WorldWideScience
1

Removal of chlorpyrifos by water lettuce (Pistia stratiotes L.) and duckweed (Lemna minor L.).  

Science.gov (United States)

The potential of water lettuce (Pistia stratiotes L.) and duckweed (Lemna minor L.) to remove chlorpyrifos in water was investigated under laboratory greenhouse conditions. At initial chlorpyrifos concentrations of 0.0, 0.1 and 0.5 mg/L, the relative growth rates (RGR) of L. minor and P. stratiotes were not significantly different. In contrast, in the presence of 1 mg/L chlorpyrifos the RGR was significantly inhibited, giving an observed fresh weight based RGR(FW) for P. stratiotes and L. minor from day 0 to 7 of -0.036 and -0.023 mg/g/day, respectively. The maximum removal of chlorpyrifos by P. stratiotes and L. minor, when chlorpyrifos was at an initial culture concentration of 0.5 mg/L, was 82% and 87%, respectively, with disappearance rate constants under these conditions of 2.94, 10.21 and 12.14 microg h(-1) for the control (no plants), and with P. stratiotes and L. minor, respectively, giving actual corrected plant removal rate constants of 7.27 and 9.20 microg h(-1) for P. stratiotes and L. minor, respectively. The bioconcentration factor (BCF) of L. minor was significantly greater than that for P. stratiotes and therefore, at least under these greenhouse-based conditions, L. minor was more efficient than P. stratiotes for the accelerated removal of chlorpyrifos from water. PMID:21598800

Prasertsup, Pichamon; Ariyakanon, Naiyanan

2011-04-01

2

Comparative performance studies of water lettuce, duckweed, and algal-based stabilization ponds using low-strength sewage.  

Science.gov (United States)

A bench-scale continuous-flow wastewater treatment system comprising three parallel lines using duckweed (Spirodela polyrhiza), water lettuce (Pistia stratiotes), and algae (natural colonization) as treatment agents was set up to determine environmental conditions, fecal coliform profiles and general treatment performance. Each line consisted of four ponds connected in series fed by diluted sewage. Influent and effluent parameters measured included environmental conditions, turbidity, biochemical oxygen demand (BOD), chemical oxygen demand (COD), nitrate, nitrite, ammonia, total phosphorus, fecal coliforms, mosquito larvae, and sludge accumulations. Environmental conditions and fecal coliforms profiles were determined in the sediments (0.63 m), suspensions (0.35 m), and surfaces (0.1 m) of each pond. Acidic conditions were observed in the pistia ponds, neutral conditions in duckweed ponds, and alkaline conditions in algal ponds. Fecal coliforms log removals of 6, 4, and 3 were observed in algal, duckweed, and pistia ponds, respectively, in the final effluents, with die-off rates per pond of 2.7, 2.0, and 1.6. Sedimentation accounted for over 99% fecal coliform removal in most of the algal and pistia ponds. BOD removal was highest in the duckweed system, followed by pistia and algae at 95%, 93%, and 25%, respectively. COD removals were 65% and 59%, respectively, for duckweed and pistia, while COD increased in algal ponds by 56%. Nitrate removals were 72%, 70%, and 36%, respectively for duckweed, pistia, and algal ponds. Total phosphorus removals were 33% and 9% for pistia and duckweed systems, while an increase of 19% was observed in the algal treatment system. Ammonia removals were 95% in both pistia and duckweed and 93% in algal systems. Removals of total dissolved solids (TDS) were 70% for pistia, 15% for duckweed, and 9% for algae. Mosquito populations of 11,175/m(2), 3516/m(2), and 96/m(2) were counted in pistia, algal, and duckweed ponds, respectively. Low turbidity and low sludge accumulation characterized the macrophyte ponds. Performance in the removal of fecal coliforms in the algal-based treatment system and organic load removal in both macrophytes and algal-based treatment systems met the Ghana Environmental Protection Agency guideline values. PMID:15371212

Awuah, Esi; Oppong-Peprah, M; Lubberding, H J; Gijzen, H J

3

Suitability of Using Duckweed as Feed and Treated Sewage as Water Source in Tilapia Aquaculture  

International Nuclear Information System (INIS)

Use of treated effluent and duckweed biomass from a pilot-scale UASB-duckweed ponds system treating domestic sewage was evaluated in rearing Nile tilapia (Oreochromis niloticus). Nutritional value of duckweed as sole feed was compared with wheat bran. Two sources of water were used for each feed trial, treated-sewage and freshwater. The experiment was conducted in parallel with a conventional settled sewage-fed fishpond. Results of growth performance demonstrated that, in case of freshwater ponds specific growth rate (SGR) of tilapia fed on fresh duckweed was significantly (p 0.05) was observed between the two feeding regimes in treated sewage fed ponds. The SGR of tilapia reared in the treated sewage-wheat bran-fed pond (TWP) was significant higher (p <0.01) than the SGR in the freshwater-wheat bran-fed pond (FWP). On the other hand, due to the early spawning in the treated sewage-duckweed fed pond (TOP) SGR of tilapia in the latter was significantly lower (p <0.05) than the SGR in the freshwater-duckweed-fed pond (FDP). The results of net fish yield were 11.8, 8.9, 9.6 and 6.4 ton/ha/y in TDP, TWP, FDP and FWP, respectively. negative net yield (-0.16 ton/ha/y) was observed in the settled sewage- fed pond (SSP) due to high mortality

4

Catalytic upgrading of duckweed biocrude in subcritical water.  

Science.gov (United States)

Herein, a duckweed biocrude produced from the hydrothermal liquefaction of Lemna minor was treated in subcritical water with added H?. Effects of several different commercially available materials such as Ru/C, Pd/C, Pt/C, Pt/?-Al?O?, Pt/C-sulfide, Rh/?-Al?O?, activated carbon, MoS?, Mo?C, Co-Mo/?-Al?O?, and zeolite on the yields of product fractions and the deoxygenation, denitrogenation, and desulfurization of biocrude at 350°C were examined, respectively. All the materials showed catalytic activity for deoxygenation and desulfurization of the biocrude and only Ru/C showed activity for denitrogenation. Of those catalysts examined, Pt/C showed the best performance for deoxygenation. Among all the upgraded oils, the oil produced with Ru/C shows the lowest sulfur, the highest hydrocarbon content (25.6%), the highest energy recovery (85.5%), and the highest higher heating value (42.6 MJ/kg). The gaseous products were mainly unreacted H?, CH?, CO?, and C?H6. PMID:24880811

Zhang, Caicai; Duan, Peigao; Xu, Yuping; Wang, Bing; Wang, Feng; Zhang, Lei

2014-08-01

5

Nitrate Content on Summer Lettuce Production Using Fish Culture Water  

OpenAIRE

The aim of this study was to investigate the nitrate concentration on lettuce (Lactuca sativa cv. Px06516006) grown in fish culture water. This study was carried out in Queretaro State, Mexico. Lettuce cultivars were grown in a floating system inside a plastic greenhouse. The cultivation of lettuce was divided into 10 beds; four beds were used as a control group, with a standard nutrient solution and the other six beds were used as treatment group, fish culture water with the addition ...

Rico-garcia, E.; Casanova-villareal, V. E.; Mercado-luna, A.; Soto-zarazua, G. M.; Guevara-gonzalez, R. G.; Herrera-ruiz, G.; Torres-pacheco, I.; Velazquez-ocampo, R. V.

2009-01-01

6

Feasibility of Producing Selenium-Enriched Water Lettuce (Pistia stratiotes L.  

Directory of Open Access Journals (Sweden)

Full Text Available The feasibility of producing selenium-enriched water lettuce (Pistia stratiotes L. was studied by cultivating water lettuce in Hoagland's solution containing 0, 20, 40, 60 and 80 mg Se from sodium selenite/L. There were 4 replicates in each Se concentration. Each replicate consisted of 30 plants of water lettuce. Three plants of water lettuce in each replicate were sampled on day 0, 1, 2, 3 and 4 of the experiment. The samples were washed with deionized water, separated for leaves and roots and finally dried at 65 °C. Prior to Se determination, leaf or root samples were pooled by replicate. The finding revealed that Se concentrations in leaves and roots of water lettuce increased significantly (p<0.05 with increasing Se concentration in Hoagland's solution and day of cultivation. However, Se concentration in leaves was lower than that of roots. Water lettuce cultivated in the solution containing 60 to 80 mg Se L-1 exhibited the yellow leaves and died in day 2 and 3. Therefore, the appropriate Se concentration and duration for producing Se-enriched water lettuce were 20 to 40 mg Se L-1 and 2 to 3 days of cultivation. The leaves of water lettuce cultivated in those conditions contained 11.14-13.50 and 21.06-29.55 mg Se kg-1, respectively.

Anut Chantiratikul

2008-01-01

7

Ethanol production from candidate energy crops: water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes L.).  

Science.gov (United States)

Fermentation modes and microorganisms related to two typical free-floating aquatic plants, water hyacinth and water lettuce, were investigated for their use in ethanol production. Except for arabinose, sugar contents in water lettuce resembled those in water hyacinth leaves. Water lettuce had slightly higher starch contents and lower contents of cellulose and hemicellulose. A traditional strain, Saccharomyces cerevisiae NBRC 2346, produced 14.4 and 14.9 g l(-1) ethanol, respectively, from water hyacinth and water lettuce. Moreover, a recombinant strain, Escherichia coli KO11, produced 16.9 and 16.2 g l(-1) ethanol in the simultaneous saccharification and fermentation mode (SSF), which was more effective than the separated hydrolysis and fermentation mode (SHF). The ethanol yield per unit biomass was comparable to those reported for other agricultural biomasses: 0.14-0.17 g g-dry(-1) for water hyacinth and 0.15-0.16 g g-dry(-1) for water lettuce. PMID:17574848

Mishima, D; Kuniki, M; Sei, K; Soda, S; Ike, M; Fujita, M

2008-05-01

8

Effects of Mulch and Irrigation Water Amounts on Lettuce`s Yield, Evapotranspiration, Transpiration and Soil Evaporation in Isparta Location, Turkey  

OpenAIRE

The effects of mulch and the several irrigation water amounts on soil evaporation and on lettuce`s transpiration, evapotranspiration and yield were studied in a glasshouse pot experiment as Completely Randomised Experimental Design with three replications during 2001 (August 10 to October 2) at the Experimental Glasshouse in the Campus of the University of Süleyman Demirel, Turkey. Water losses by evaporation and/or transpiration were measured daily by weighing the pots. Irrigation water was...

Kadayifci Abdullah; Tuylu Gokhan Ismail; Ucar Yusuf; Cakmak Belgin

2004-01-01

9

Potential cross-contamination of E. coli between lettuce and wash water simulating an industrial fresh-cut lettuce wash process  

OpenAIRE

The aim was to provide information about E. coli contamination of washing water to prevent water becoming a vehicle for transfer of microbial contamination to lettuce and to get insight on the factors affecting proper water management. A lettuce wash process was simulated to determine (1) the ability to use “clean” water and the tolerable E. coli levels for “clean” water and its’ potential to respect it upon re-use of water in the first washing bath, (2) the need and effect of using...

Holvoet, Kevin; Sampers, Imca; Haute, Sam; Jacxsens, Liesbeth; Uyttendaele, Mieke

2012-01-01

10

Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing.  

Science.gov (United States)

Lettuce and leafy greens have been implicated in multiple foodborne disease outbreaks. This study quantifies cross contamination between lettuce pieces in a small-scale home environment. A five-strain cocktail of relevant Escherichia coli O157:H7 strains was used. Bacterial transfer between single inoculated lettuce leaf pieces to 10 non-inoculated lettuce leaf pieces that were washed in a stainless steel bowl of water for 30 s, 1 min, 2 min, and 5 min was quantified. Regardless of washing time, the wash water became contaminated with 90-99% of bacteria originally present on the inoculated lettuce leaf piece. The E. coli O157:H7 concentration on initially inoculated leaf pieces was reduced ? 2 log CFU. Each initially uncontaminated lettuce leaf piece had ? 1% of the E. coli O157:H7 from the inoculated lettuce piece transferred to it after washing, with more transfer occurring during the shortest (30 s) and longest (5 min) wash times. In all cases the log percent transfer rates were essentially normally distributed. In all scenarios, most of the E. coli O157:H7 (90-99%) transferred from the inoculated lettuce pieces to the wash water. Washing with plain tap water reduces levels of E. coli O157:H7 on the inoculated lettuce leaf pieces, but also spreads contamination to previously uncontaminated leaf pieces. PMID:25475312

Jensen, Dane A; Friedrich, Loretta M; Harris, Linda J; Danyluk, Michelle D; Schaffner, Donald W

2015-04-01

11

Predicting perchlorate uptake in greenhouse lettuce from perchlorate, nitrate and chloride irrigation water concentrations  

Science.gov (United States)

Perchlorate (ClO4-) has been detected in edible leafy vegetables irrigated with Colorado River water. The primary concern has been the ClO4- concentration in lettuce. There has been a limited number of studies on ClO4- uptake but the interactive effect of other anions on ClO4- uptake is not known in...

12

Assessment of Heavy Metals in Lettuce Grown in Soils Irrigated with Different Water Sources in the Accra Metropolis  

OpenAIRE

This study was carried out to assess the levels of different heavy metals like Iron, Manganese, Copper, Zinc, Cadmium and Lead in three different irrigation water sources, irrigated soils and irrigated lettuce. The result indicates positive and significant correlation of heavy metals concentrations between the irrigation water, irrigated soils and irrigated lettuce. The range of various heavy metals in drained water irrigated lettuce was 162.00-190.00, 60.25-78.25, 6.03-8.80 and 23.88-52.00 m...

Akrong, Mark O.; Cobbina, Samuel J.; Ampofo, Joseph A.

2012-01-01

13

Growth characteristics of aquatic macrophytes cultured in nutrient-enriched water. I. Water hyacinth, water lettuce, and pennywort  

Energy Technology Data Exchange (ETDEWEB)

Seasonal growth characteristics and biomass yield potential of 3 floating aquatic macrophytes cultured in nutrient nonlimiting conditions were evaluated in central Florida's climatic conditions. Growth cycle (growth curve) of the plants was found to be complete when maximum plant density was reached and no additional increase in growth was recorded. Biomass yield per unit area and time was found to be maximum in the linear phase of the growth curve; plant density in this phase was defined as operational plant density, a density range in which a biomass production system is operated to obtain the highest possible yields. Biomass yields were found to be 106, 72, and 41 t (dry wt) ha/sup -1/ yr/sup -1/, respectively, for water hyacinth (Eichhornia crassipes), water lettuce (Pistia stratiotes), and pennywort (Hydrocotyle umbellata). Operational plant density was found to be in the range of 500-2,000 g dry wt m/sup -2/ for water hyacinth, 200-700 g dry wt m/sup -2/ for water lettuce, and 250-650 g dry wt m/sup -2/ for pennywort. Seasonality was observed in growth rates but not in operational plant density. Specific growth rate (% increase per day) was found to maximum at low plant densities and decreased as the plant density increased. Results show that water hyacinth and water lettuce can be successfully grown for a period of about 10 mo, while pennywort, a cool season plant, can be integrated into water hyacinth/water lettuce biomass production system to obtain high yields in the winter.

Reddy, K.R.; DeBusk, W.F.

14

Growth characteristics of aquatic macrophytes cultured in nutrient-enriched water. I. Water hyacinth, water lettuce, and pennywort  

Energy Technology Data Exchange (ETDEWEB)

Seasonal growth characteristics and biomass yield potential of 3 floating aquatic macrophytes cultured in nutrient nonlimiting conditions were evaluated in central Florida's climatic conditions. Growth cycle (growth curve) of the plants was found to be complete when maximum plant density was reached and no additional increase in growth was recorded. Biomass yield per unit area and time was found to be maximum in the linear phase of the growth curve; plant density in this phase was defined as ''operational plant density,'' a density range in which a biomass production system is operated to obtain the highest possible yields. Biomass yields were found to be 106, 72, and 41 t(dry wt) ha/sup -1/yr/sup -1/, respectively, for water hyacinth (Eichhornia crassipes), water lettuce (Pistia stratiotes), and pennywort (Hydrocotyle umbellata). Operational plant density was found to be in the range of 500-2000 g dry wt m/sup -2/ for water hyacinth, 200-700 g dry wt m/sup -2/ for water lettuce, and 250-650 g dry wt/sup -2/ for pennywort. Seasonality was observed in growth rates but not in operational plant density. Specific growth rate (% increase per day) was found to maximum at low plant densities and decreased as the plant density increased. Results show that water hyacinth and water lettuce can be successfully grown for a period of about 10 mo, while pennywort, a cool season plant, can be integrated into water hyacinth/water lettuce biomass production system to obtain high yields in the winter.

Reddy, K.R.; DeBusk, W.F.

15

Phytoremediation of parboiled rice mill wastewater using water lettuce (pistia stratiotes).  

Science.gov (United States)

ABSTRACT Phytoremediation is an emerging technology applied for treatment of wastewater. It is a suitable option notably in developing countries as it is simple, sustainable and cost effective. In the present lab-based batch study the free floating aquatic plant water lettuce (Pistia stratiotes) is used for treatment of parboiled rice mill wastewater having low pH, high chemical oxygen demand (COD), nitrogen and phosphate. In raw rice mill wastewater (undiluted) growth of water lettuce is found to be inhibited. Later on, two different dilution approaches (raw and facultative pond effluent 1:1; raw and tap water 1:1) are applied in order to effectively use this technology. In all cases a control (without plant) is maintained to compare the performance with the Aquatic Plant based Treatment (APT) system. In the APT system results reveal that removal of soluble COD (SCOD), ammoniacal nitrogen (NH4-N), nitrate nitrogen (NO3-N) and soluble phosphorus (sol. P) are upto 65%, 98%, 70% and 65% respectively. The study highlights the efficacy of water lettuce in removing organics and nutrients from parboiled rice mill wastewater. PMID:25192197

Mukherjee, Bidisha; Majumdar, Madhurina; Gangopadhyay, Amitava; Chakraborty, Sankar; Chaterjee, Debashish

2014-09-01

16

Arbuscular mycorrhizal symbiosis alleviates detrimental effects of saline reclaimed water in lettuce plants.  

Science.gov (United States)

The present study evaluated the effects of inoculation with arbuscular mycorrhizal fungi (AMF; Glomus iranicum var. tenuihypharum sp. nova) on the physiological performance and production of lettuce plants grown under greenhouse conditions and supplied with reclaimed water (RW; urban-treated wastewater with high electrical conductivity; 4.19 dS m(-1)). Four treatments, fresh water, fresh water plus AMF inoculation, RW and RW plus AMF inoculation, were applied and their effects, over time, analyzed. Root mycorrhizal colonization, plant biomass, leaf-ion content, stomatal conductance and net photosynthesis were assessed. Overall, our results highlight the significance of the AMF in alleviation of salt stress and their beneficial effects on plant growth and productivity. Inoculated plants increased the ability to acquire N, Ca, and K from both non-saline and saline media. Moreover, mycorrhization significantly reduced Na plant uptake. Under RW conditions, inoculated plants also showed a better performance of physiological parameters such as net photosynthesis, stomatal conductance and water-use efficiency than non-mycorrhizal plants. Additionally, the high concentration of nutrients already dissolved in reclaimed water suggested that adjustments in the calculation of the fertigation should be conducted by farmers. Finally, this experiment has proved that mycorrhization could be a suitable way to induce salt stress resistance in iceberg lettuce crops as plants supplied with reclaimed water satisfied minimum legal commercial size thresholds. Moreover, the maximum values of Escherichia coli in the reclaimed water were close to but never exceeded the international thresholds established (Spanish Royal Decree 1620/2007; Italian Decree, 2003) and hence lettuces were apt for sale. PMID:24287607

Vicente-Sánchez, J; Nicolás, E; Pedrero, F; Alarcón, J J; Maestre-Valero, J F; Fernández, F

2014-07-01

17

Effect of Sea Lettuce (Ulva lactuca on Soil Water Holding Capacity  

Directory of Open Access Journals (Sweden)

Full Text Available In this study, the effect of sea lettuce (Ulva lactuca on soil water-holding capacity and the variation by over time were investigated. Sea lettuce (algae was collected from the Black Sea coast, rinsed with rain water and dried to constant weight. Dried algae were added to soil at rate of 0%, 2.5%, 5%, 10% and 20%. Mixtures were filling the pots and incubated for 0, 20, 40, 60 days at 25 ºC. At the end of the incubation, soil organic matter and water holding capacity were determined. Adding of algae to soil was increased the porosity and water holding capacity. The amount of the organic matter was decreased by the incubation progress. At the 20 and 40 days, micro-porosity was increased, air capacity decreased and water-holding capacity has not changed. At the 60th incubation days, reduction of organic matter content was slowed, air capacity was reached to normal values and water holding capacity was decreased. Total porosity was not changed. At the beginning (0th and the 60th incubation days, the distinctive dose was obtained at 5% for porosity and water holding capacity increases. Increased doses of the above have been limited. The optimum dose of 5% as determined by the addition of algae was increased soil water holding capacity by 48% on average.

Ömer Hulusi Dede

2011-06-01

18

Toxicity and genotoxicity of water and sediment from streams on dotted duckweed (Landoltia punctata).  

Science.gov (United States)

Most rivers are used as a source to supply entire cities; the quality of water is directly related to the quality of tributaries. Unfortunately men have neglected the importance of streams, which receive domestic and industrial effluents and transport nutrients and pesticides from rural areas. Given the complexity of the mixtures discharged into these water bodies, this study aimed to evaluate the quality of water and sediment of ten tributaries of Pirapó River, in Maringá, Paraná State, Brazil. To this end, the free-floating macrophyte Landoltia punctata (G. Meyer) Les & D.J.Crawford was used as test organism in microcosm, and the toxicity of water and sediment samples was evaluated by the relative growth rate, dry/fresh biomass ratio, and genotoxic effects (comet assay). Samples of water and sediment of each stream were arranged in microcosms with L. punctata. Seven days later, plants were collected for analysis. Nutrient levels were higher than the reference location, indicating eutrophication, but the results indicated a toxic effect for only three streams, and a genotoxic effect for all streams. PMID:25627585

Factori, R; Leles, Sm; Novakowski, Gc; Rocha, Clsc; Thomaz, Sm

2014-11-01

19

A Comparative Study of the Purification of Aquaculture Wastewater Using Water Hyacinth, Water Lettuce And Parrot's Feather  

Directory of Open Access Journals (Sweden)

Full Text Available Water hyacinth, water lettuce and parrot?s feather plants were examined for their ability to remove nutrients from aquaculture wastewater at two retention times. During the experiment, the aquatic plants grew rapidly and appeared healthy with green color. At hydraulic retention times (HRTs of 6 and 12 days, the average water hyacinth, water lettuce and parrot?s feather yields were 83, 51 and 51 g (dm m-2 and 49, 29 and 22 g (dm m-2, respectively. The aquatic plants were able to significantly reduce the pollution load of the aquaculture wastewater. The TS, COD, NH4+-N, NO2--N, NO3--N and PO43--P reductions ranged from 21.4 to 48.0%, from 71.1 to 89.5%, from 55.9 to 76.0%, from 49.6 to 90.6%, from 34.5 to 54.4% and from 64.5 to 76.8%, respectively. Generally, the reductions increased with longer retention times and were highest in compartments containing water hyacinth followed by compartments containing water lettuce and parrot?s feather. In terms of COD, NO3--N and PO43--P, the effluent leaving the hydroponics system was suitable for reuse in aquaculture. However, the effluent had slightly high levels of TS, NH3-N, NO2--N and pH after treatment.

A. M. Snow

2008-01-01

20

A study on cadmium phytoremediation potential of water lettuce, Pistia stratiotes L.  

Science.gov (United States)

Aquatic macrophytes have tremendous potential for remediation of the heavy metal cadmium. The objective of this study was to investigate Cd phytoremediation ability of water lettuce, Pistia stratiotes L. The study was conducted with 5, 10, 15 and 20 mg L(-1) CdCl2 in hydroponic system for 21 days and the Cd concentrations in the root and shoot tissues were estimated by atomic absorption spectroscopy. The values obtained were used to evaluate the bioconcentration factor (BCF), translocation factor (TF) and translocation efficiency of this plant. The plant showed high Cd tolerance of up to 20 mg L(-1) but there was a general trend of decline in the root and shoot biomass. The maximum BCF values for root and shoot tissues were 2,294 and 870 respectively, obtained for 5 mg L(-1) Cd, which indicated that the plant was a Cd hyperaccumulator. The TF maxima was found to be 0.6 and as much as 60 % root to shoot translocation efficiency was observed for 15 mg L(-1) Cd which points towards the suitability of water lettuce for removing Cd from surface waters. PMID:24220931

Das, Suchismita; Goswami, Sunayana; Talukdar, Anupam Das

2014-02-01

21

Hormonal activity in detached lettuce leaves as affected by leaf water content.  

Science.gov (United States)

The interrelationship between water deficiency and hormonal makeup in plants was investigated in detached leaves of romaine lettuce (Lactuca sativa L. cv. ;Hazera Yellow'). Water stress was imposed by desiccating the leaves for several hours in light or darkness at different air temperatures and relative humidity. In the course of desiccation, a rise in abscisic acid content and a decline in gibberellin and cytokinin activity were observed by gas-liquid chromatography, by both the barley endosperm bioassay and radioimmunoassay and by the soybean callus bioassay. Gibberellin activity began to decline in the stressed leaves before the rise in abscisic acid, the rate of this decline being positively correlated with the rate of increase in leaf water saturation deficit. Recovery from water stress was effected by immersing the leaf petioles in water while exposing the blades to high relative humidity. This resulted in a decrease in leaf water saturation deficit, a reduction in abscisic acid content, and an increase in gibberellin and cytokinin activity.Application of abscisic acid to the leaves caused partial stomatal closure in turgid lettuce leaves, whereas treatment with gibberellic acid and kinetin of such leaves had no effect on the stomatal aperture. In desiccating leaves, however, gibberellic acid and kinetin treatment considerably retarded stomatal closure, thus enhancing the increase in leaf water saturation deficit. These results suggest that the effect of desiccation in changing leaf hormonal make-up, i.e. a rapid increase in abscisic acid and a decrease in both cytokinin and gibberellin activity, is related to a mechanism designed to curtail water loss under conditions inducing water deficiency. PMID:16660015

Aharoni, N; Blumenfeld, A; Richmond, A E

1977-06-01

22

THE ROLE OF DUCKWEED (LEMNA MINOR L. IN SECONDARY CLARIFIER TANKS  

Directory of Open Access Journals (Sweden)

Full Text Available In this study, the effects of duckweed (Lemna minor L. presence on the effluent water quality and settling characteristics in the secondary clarifier tank of a conventional biological treatment plant were investigated. For this purpose, the performances of the secondary clarifier with and without duckweed were compared. In the secondary clarifier tank with duckweed, COD, BOD5, ammonium and phosphate removal efficiencies were higher by 15, 25, 35 and 45%, respectively. SS concentration of effluent and values of sludge volume index (SVI were the same. The results showed that duckweed contributes to treatment efficiency of conventional biological treatment plant, which reduces the need of tertiary nutrients removal.

Engin Gürtekin

2008-01-01

23

Use of arsenic contaminated irrigation water for lettuce cropping: effects on soil, groundwater, and vegetal.  

Science.gov (United States)

The present study investigated the effects of using arsenic (As) contaminated irrigation water in Lactuca sativa L. cropping. Two different arsenic concentrations, i.e., 25 and 85 ?g L(-1) and two different soils, i.e., sandy and clay loam, were taken into account. We determined the arsenic mobility in the different soil fractions, its amount in groundwater, and the phytotoxicity and genotoxicity. Nuclear magnetic resonance (NMR) and inductively coupled plasma (ICP) were used to assess the lettuce metabolic profile changes and the arsenic uptake by the plant, respectively, as a function of the various conditions studied, i.e., As content and type of soil. Data indicated that at both concentrations in sandy soil, arsenic is in part quickly leached and thus present in groundwater and in part absorbed by the vegetable, being therefore readily available for assimilation by consumption. NMR results reported a large modification of the metabolic pattern, which was depending on the pollutant amount. In clay loam soil, the groundwater had a low As content with respect to sandy soil, and NMR and ICP performed on the lettuce did not reveal severe changes related to As, most likely because the metalloid is bound to the colloidal fraction. PMID:20882365

Beni, Claudio; Marconi, Simona; Boccia, Priscilla; Ciampa, Alessandra; Diana, Giampietro; Aromolo, Rita; Sturchio, Elena; Neri, Ulderico; Sequi, Paolo; Valentini, Massimiliano

2011-10-01

24

Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing  

OpenAIRE

Chlorine was assessed as a reconditioning agent and wash water disinfectant in the fresh-cut produce industry. Artificial fresh-cut lettuce wash water, made from butterhead lettuce, was used for the experiments. In the reconditioning experiments, chlorine was added to artificial wash water inoculated with Escherichia coli O157 (6 log CFU/ml). Regression models were constructed based on the inactivation data and validated in actual wash water from leafy vegetable processing companies. The mode...

Haute, Sam; Sampers, Imca; Holvoet, Kevin; Uyttendaele, Mieke

2013-01-01

25

Adjuvants Affect Duckweed (Lemna minor Control with Pelargonic Acid  

Directory of Open Access Journals (Sweden)

Full Text Available Duckweeds (Lemna spp. are small, free floating aquatic plants that flourish on stagnant or slow moving water surfaces throughout the world. Members of the genus are among the smallest flowering plants, providing food for fish and fowl, but their aggressive growth and invasive tendencies make them formidable aquatic weeds, which when uncontrolled can result in oxygen depletion, fish kills, and death of submerged aquatic plants. Pelargonic acid is a fatty acid naturally occurring in many plants and animals, and present in many foods. AXXE® (65% pelargonic acid, BioSafe Systems LLC is a potential organic herbicide. Research was conducted to determine the impact of spray adjuvants on duckweed control with pelargonic acid. Duckweed was sprayed with 7 pelargonic acid concentrations (0, 1, 2, 4, 6, 8, and 10% v/v combined with 1 of 3 adjuvant treatments [control, BioLink (30% garlic extracts, 10% yucca extracts, and 60% water at 0.5% v:v, and orange oil (90% d’limonene and 10% inert ingredients at 0.5% v:v]. Visual ratings, measuring percentage duckweed control (percentage dead, were collected at 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 and 11 days after treatment (DAT. The experiment was conductive twice using 5 replications. Pelargonic acid phytotoxicity increased as spray concentration increased whether an adjuvant was used or not. The 6% pelargonic acid concentration resulted in 90% or greater duckweed control for all adjuvant treatments (control, BioLink, and Orange Oil across all evaluation dates (1 – 11 DAT. The addition of either adjuvant applied at the 6% pelargonic acid concentration produced consistently greater duckweed control across all evaluation dates (1 – 11 DAT compared to the control (no adjuvant. The 8% pelargonic acid rate produced excellent (97% or greater duckweed control for all adjuvant treatments, with consistently better control with the BioLink adjuvant and typically with the orange oil, compared to the control. At the 10% rate all treatments provided outstanding (99% or greater control at all evaluation dates, with no significant differences among adjuvant treatments. The research demonstrated the effectiveness of pelargonic acid in controlling duckweed when applied over-the-top. The addition of the BioLink adjuvant often increased the duckweed control compared to the control (no adjuvant. The authors suggest that further research should investigate whether higher rates of these adjuvants or the use other adjuvants would provide satisfactory duckweed control at lower pelargonic acid application rates and the economic implications of the changes.

Charles L. Webber III

2014-11-01

26

Water content and the conversion of phytochrome regulation of lettuce dormancy  

Science.gov (United States)

In an effort to determine which biological reactions can occur in relation to the water content of seeds, the regulation of lettuce seed dormancy by red and far red light was determined at various hydration levels. Far red light had an inhibiting effect on germination for seeds at all moisture contents from 4 to 32% water. Germination was progressively stimulated by red light as seed hydration increased from 8 to 15%, and reached a maximum at moisture contents above 18%. Red light was ineffective at moisture contents below 8%. Seeds that had been stimulated by red light and subsequently dried lost the enhanced germinability if stored at moisture contents above 8%. The contrast between the presumed photoconversion of phytochrome far red-absorbing (Pfr) to (Pr) occurring at any moisture content and the reverse reaction occurring only if the seed moisture content is greater than 8% may be explained on the basis of the existence of unstable intermediates in the Pr to Pfr conversion. Our results suggest that the initial photoreaction involved in phytochrome conversion is relatively independent of water content, while the subsequent partial reactions become increasingly facilitated as water content increases from 8 to 18%.

Vertucci, C. W.; Vertucci, F. A.; Leopold, A. C.

1987-01-01

27

Assessing water hyacinth (Eichhornia crassopes) and lettuce (Pistia stratiotes) effectiveness in aquaculture wastewater treatment.  

Science.gov (United States)

Water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes) were analyzed to determine their effectiveness in aquaculture wastewater treatment in Malaysia. Wastewater from fish farm in Semanggol Perak, Malaysia was sampled and the parameters determined included, the pH, turbidity, dissolved oxygen (DO), chemical oxygen demand (COD), biochemical oxygen demand (BOD), nitrite phosphate (PO4(3-)), nitrate (NO(3-)), nitrite (NO(-2)), ammonia (NH3), and total kjedahl nitrogen (TKN). Also, hydroponics system was set up and was added with fresh plants weights of 150 +/- 20 grams Eichhornia crassipes and 50 +/- 10 grams Pistia stratiotes during the 30 days experiment. The phytoremediation treatment with Eichhornia crassipes had pH ranging from 5.52 to 5.59 and from 4.45 to 5.5 while Pistia stratiotes had its pH value from 5.76 to 6.49 and from 6.24 to 7.07. Considerable percentage reduction was observed in all the parameters treated with the phytoremediators. Percentage reduction of turbidity for Eichhornia crassipes were 85.26% and 87.05% while Pistia stratiotes were 92.70% and 93.69% respectively. Similar reductions were observed in COD, TKN, NO(3-), NH3, and PO4(3-). The capability of these plants in removing nutrients was established from the study. Removal of aquatic macrophytes from water bodies is recommended for efficient water purification. PMID:22567705

Akinbile, C O; Yusoff, Mohd S

2012-03-01

28

Growing duckweed for biofuel production: a review.  

Science.gov (United States)

Duckweed can be utilised to produce ethanol, butanol and biogas, which are promising alternative energy sources to minimise dependence on limited crude oil and natural gas. The advantages of this aquatic plant include high rate of nutrient (nitrogen and phosphorus) uptake, high biomass yield and great potential as an alternative feedstock for the production of fuel ethanol, butanol and biogas. The objective of this article is to review the published research on growing duckweed for the production of the biofuels, especially starch enrichment in duckweed plants. There are mainly two processes affecting the accumulation of starch in duckweed biomass: photosynthesis for starch generation and metabolism-related starch consumption. The cost of stimulating photosynthesis is relatively high based on current technologies. Considerable research efforts have been made to inhibit starch degradation. Future research need in this area includes duckweed selection, optimisation of duckweed biomass production, enhancement of starch accumulation in duckweeds and use of duckweeds for production of various biofuels. PMID:24985498

Cui, W; Cheng, J J

2015-01-01

29

Transmission of Escherichia coli O157:H7 from Contaminated Manure and Irrigation Water to Lettuce Plant Tissue and Its Subsequent Internalization  

OpenAIRE

The transmission of Escherichia coli O157:H7 from manure-contaminated soil and irrigation water to lettuce plants was demonstrated using laser scanning confocal microscopy, epifluorescence microscopy, and recovery of viable cells from the inner tissues of plants. E. coli O157:H7 migrated to internal locations in plant tissue and was thus protected from the action of sanitizing agents by virtue of its inaccessibility. Experiments demonstrate that E. coli O157:H7 can enter the lettuce plant thr...

Solomon, Ethan B.; Yaron, Sima; Matthews, Karl R.

2002-01-01

30

Phytoremediation Potential of Duckweed (Lemna minor L.) On Steel Wastewater.  

Science.gov (United States)

An eco-friendly and cost effective technique- phytoremediation was used to remediate contaminants from waste water. This study demonstrated that phytoremediation ability of duckweed (Lemna minor L.) to remove chloride, sulphate from Biological Oxygen Treatment (BOT) waste water of coke oven plant. The BOT water quality was assessed by analyzing physico-biochemical characters - pH, Biological oxygen demand (BOD), Chemical oxygen demand (COD), total dissolved solids (TDS) and elemental concentration. It was observed that an increase in pH value indicated an improvement of water quality. The experimental results showed that, duckweed effectively removed 30% chloride, 16% sulphate and 14% TDS from BOT waste water, which suggested its ability in phytoremediation for removal of chloride and sulphate from BOT waste water. A maximum increase of 30% relative growth rate of duckweed was achieved after 21 days of experiment. Thus, it was concluded that duckweed, an aquatic plant, can be considered for treatment of the effluent discharged from the coke oven plant. PMID:25192438

Saha, Priyanka; Banerjee, Angela; Sarkar, Supriya

2015-01-01

31

Arsenic reduction from aqueous environment by water lettuce (Pistia stratiotes L.).  

Science.gov (United States)

Arsenate uptake by aquatic plant water lettuce (Pistia stratiotes L.) was studied in the laboratory condition to investigate a low cost natural aquatic treatment system for pollutant removal. The plants were harvested from a local pollution free pond in young condition and hydroponically cultured in the laboratory. Bioaccumulation was noticed to be both concentration and duration dependent. The results show that the plant could effectively abosrb arsenic between a range of 0.25 to 5.0 mg/l to the extent of 82.0 to 22.8% for a biomass of 20g/l at pH 7.0 after 144 hours. The results were also plotted in Langmuir and Freundlich isotherms and the data were well fitted. The sorption capacity was evaluated as 1.43 mg/g for Langmuir isotherm and 1.01 mg/g for Freundlich isotherm. The removal efficiency was, however, noted to be maximum (87.5%) at pH 6.5. The effect of biomass quantity has also been investigated along with some metabolic parameters. PMID:15270347

Basu, Arindam; Kumar, Sunil; Mukherjee, Somnath

2003-04-01

32

Duckweed rising at Chengdu: summary of the 1st International Conference on Duckweed Application and Research.  

Science.gov (United States)

Duckweeds, plants of the Lemnaceae family, have the distinction of being the smallest angiosperms in the world with the fastest doubling time. Together with its naturally ability to thrive on abundant anthropogenic wastewater, these plants hold tremendous potential to helping solve critical water, climate and fuel issues facing our planet this century. With the conviction that rapid deployment and optimization of the duckweed platform for biomass production will depend on close integration between basic and applied research of these aquatic plants, the first International Conference on Duckweed Research and Applications (ICDRA) was organized and took place in Chengdu, China, from October 7th to 10th of 2011. Co-organized with Rutgers University of New Jersey (USA), this Conference attracted participants from Germany, Denmark, Japan, Australia, in addition to those from the US and China. The following are concise summaries of the various oral presentations and final discussions over the 2.5 day conference that serve to highlight current research interests and applied research that are paving the way for the imminent deployment of this novel aquatic crop. We believe the sharing of this information with the broad Plant Biology community is an important step toward the renaissance of this excellent plant model that will have important impact on our quest for sustainable development of the world. PMID:22318677

Zhao, Hai; Appenroth, Klaus; Landesman, Louis; Salmeán, Armando A; Lam, Eric

2012-04-01

33

Dried duckweed and commercial feed promote adequate growth performance of tilapia fingerlings  

Directory of Open Access Journals (Sweden)

Full Text Available The present study evaluated Nile tilapia when fed on dried duckweed in combination with commercial feed, aiming at reducing production costs. Three diets, which consisted of commercial feed (40% crude protein, dried duckweed or a combination of commercial feed and dried duckweed were fed to triplicate groups of 20 tilapia (Oreochromis niloticus fingerlings. Fish weighing 3.2 ± 0.94g were stocked in nine 1-m3 net cages and fed twice a day for 50 days. The final average weights of fingerlings fed commercial feed (21.67g and50% feed + 50% dried duckweed (19.53g were not different (p<0.05. Likewise, the specific growth rate did not differ between fish receiving these dietary treatments. Weight gain decreased as water temperature decreased along the experimental period, increasing feed conversion mainly for fingerlings fed on dried duckweed only. Also, when fed alone dried duckweed promoted the lowest weight gain and specific growth rate. It was confirmed that dried duckweed can replace 50% (1:1 dry weight tilapia fingerling 40% crude protein feed for a period of at least 50 days, without reducing growth.

Juan Esquivel

2008-09-01

34

Biofortification of lettuce (Lactuca sativa L.) with iodine: The effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture  

OpenAIRE

BACKGROUND: Iodine is an essential trace element for humans. Two billion individuals have insufficient iodine intake. Biofortification of vegetables with iodine offers an excellent opportunity to increase iodine intake by humans. The main aim was to study the effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce, grown in water culture. RESULTS: In both a winter and summer trial, dose rates of 0, 13, 39, 65, and 90 or 129 µg iod...

Voogt, W.; Holwerda, H. T.; Khodabaks, M. R.

2010-01-01

35

Uptake, biotransformation, and elimination of {sup 99}Tc in duckweed  

Energy Technology Data Exchange (ETDEWEB)

Aquatic plants may play an important role in the environmental fate of the long-lived radioactive waste product {sup 99}Tc. Aquatic plants show a strong accumulation and retention of Tc, even after they have died. This study focuses on possible bio-organic Tc compounds formed in the water dwelling plant duckweed to possibly explain the accumulation and retention. Moreover, a change in chemical speciation often implies a different fate and behaviour in the biosphere. A mild separation technique was used to distinguish between reduced Tc species and TcO{sub 4}{sup -}. Accumulation experiments suggested that reduction of Tc{sup VII}O{sub 4}{sup -} and subsequent complexation are responsible for the accumulation of Tc in duckweed. A steady state concentration of TcO{sub 4}{sup -} in duckweed was reached within 24 h, but the total concentration of Tc increased continuously. Only a small part ({<=}5%) of Tc was present as TcO{sub 4}{sup -}. Elimination experiments showed that TcO{sub 4}{sup -} is the only mobile species. Other Tc species are responsible for the retention of Tc in duckweed. It is known that these species are not bio-available and only slowly re-oxidise to pertechnetate, resulting in a longer residence time in ecosystems.

Hattink, Jasper; Harms, Arend V.; De Goeij, Jeroen J.M. [Interfaculty Reactor Institute, Mekelweg 15, 2629 JB Delft (Netherlands)

2003-08-01

36

Accumulation of arsenic in Lemna gibba L. (duckweed) in tailing waters of two abandoned uranium mining sites in Saxony, Germany  

International Nuclear Information System (INIS)

Accumulation of arsenic in Lemna gibba L. was investigated in tailing waters of abandoned uranium mine sites, following the hypothesis that arsenic poses contamination risks in post uranium mining in Saxony, Germany. Consequently, macrophytes growing in mine tailing waters accumulate high amounts of arsenic, which might be advantageous for biomonitoring arsenic transfer to higher trophic levels, and for phytoremediation. Water and L. gibba sample collected from pond on tailing dumps of abandoned mine sites at Lengenfeld and Neuensalz-Mechelgruen were analysed for arsenic. Laboratory cultures in nutrient solutions modified with six arsenic and three PO43- concentrations were conducted to gain insight into the arsenic-L. gibba interaction. Arsenic accumulation coefficients in L. gibba were 10 times as much as the background concentrations in both tailing waters and nutrient solutions. Arsenic accumulations in L. gibba increased with arsenic concentration in the milieu but they decreased with phosphorus concentration. Significant reductions in arsenic accumulation in L. gibba were observed with the addition of PO43- at all six arsenic test concentrations in laboratory experiments. Plant samples from laboratory trials had on average twofold higher bioaccumulation coefficients than tailing water at similar arsenic concentrations. This would be attributed to strong interaction among chemical components, and competition among ions al components, and competition among ions in natural aquatic environment. The results of the study indicate that L. gibba can be a preliminary bioindicator for arsenic transfer from substrate to plants and might be used to monitor the transfer of arsenic from lower to higher trophic levels in the abandoned mine sites. There is also the potential of using L. gibba L. for arsenic phytoremediation of mine tailing waters because of its high accumulation capacity as demonstrated in this study. Transfer of arsenic contamination transported by accumulations in L. gibba carried with flowing waters, remobilisation through decay, possible methylisation and volatilisation by L. gibba need to be considered

37

Accumulation of arsenic in Lemna gibba L. (duckweed) in tailing waters of two abandoned uranium mining sites in Saxony, Germany  

Energy Technology Data Exchange (ETDEWEB)

Accumulation of arsenic in Lemna gibba L. was investigated in tailing waters of abandoned uranium mine sites, following the hypothesis that arsenic poses contamination risks in post uranium mining in Saxony, Germany. Consequently, macrophytes growing in mine tailing waters accumulate high amounts of arsenic, which might be advantageous for biomonitoring arsenic transfer to higher trophic levels, and for phytoremediation. Water and L. gibba sample collected from pond on tailing dumps of abandoned mine sites at Lengenfeld and Neuensalz-Mechelgruen were analysed for arsenic. Laboratory cultures in nutrient solutions modified with six arsenic and three PO{sub 4}{sup 3-} concentrations were conducted to gain insight into the arsenic-L. gibba interaction. Arsenic accumulation coefficients in L. gibba were 10 times as much as the background concentrations in both tailing waters and nutrient solutions. Arsenic accumulations in L. gibba increased with arsenic concentration in the milieu but they decreased with phosphorus concentration. Significant reductions in arsenic accumulation in L. gibba were observed with the addition of PO{sub 4}{sup 3-} at all six arsenic test concentrations in laboratory experiments. Plant samples from laboratory trials had on average twofold higher bioaccumulation coefficients than tailing water at similar arsenic concentrations. This would be attributed to strong interaction among chemical components, and competition among ions in natural aquatic environment. The results of the study indicate that L. gibba can be a preliminary bioindicator for arsenic transfer from substrate to plants and might be used to monitor the transfer of arsenic from lower to higher trophic levels in the abandoned mine sites. There is also the potential of using L. gibba L. for arsenic phytoremediation of mine tailing waters because of its high accumulation capacity as demonstrated in this study. Transfer of arsenic contamination transported by accumulations in L. gibba carried with flowing waters, remobilisation through decay, possible methylisation and volatilisation by L. gibba need to be considered.

Mkandawire, Martin; Dudel, E. Gert

2005-01-05

38

Copper-induced growth inhibition, oxidative stress and ultrastructural alterations in freshly grown water lettuce (Pistia stratiotes L.).  

Science.gov (United States)

The effects of increasing concentrations of copper on the growth, ultra-structure and on certain biochemical parameters of water lettuce (Pistia stratiotes L.) were investigated under controlled conditions in the nutrient solutions containing increased copper sulfate concentrations ranging from 0 to 100 microM. Copper treatment for 12, 18 or 24 h resulted in inhibition of roots and leaves dry biomass. Atomic absorption spectrometry analysis of roots and leaves showed that copper accumulation increased with increase in concentration and duration of metal treatment. It is seen that copper resulted in increased production of hydrogen peroxide and superoxide radical in both roots and leave cells, showed a significant change after 24 h of treatment. Also, the significant decrease in the contents of total protein and photosynthetic pigments was observed. The antioxidant enzymes, viz., peroxidase (POX, E.C.1.11.1.7), catalase (CAT, E.C.1.11.1.6) and superoxide dismutase (SOD, E.C.1.15.1.1) showed significant variation with the increase in lipid peroxidation. Increasing trends was observed in levels of ascorbate and glutathione. The rapid inducibility of some of these enzymes are useful early and sensitive indicators of heavy metal toxicity. The results demonstrated that exposure to elevated concentration of Cu had a remarkable effect on the biochemistry and physiology, induced oxidative stress in water lettuce characterized by the initiation of lipid peroxidation that inhibited growth and disintegration of major antioxidant systems. PMID:19523602

Upadhyay, Rishi Kesh; Panda, Sanjib Kumar

2009-07-01

39

The distribution of submersed aquatic vegetation and water lettuce in the fresh and oligohaline tidal Potomac River, 2007  

Science.gov (United States)

Surveys documenting the composition of species of submersed aquatic vegetation (SAV) have been conducted in the Potomac River for decades. These surveys can help managers assess the proportion of native and exotic plants in the river or can be used to determine relationships between native and exotic plants, environmental conditions, and wildlife. SAV coverage increased from 2005 to 2007 throughout the fresh and oligohaline study area. The 2007 survey documented here determined that eleven species of SAV were present. The abundance of the exotic species Hydrilla verticillata (hydrilla) was relatively low, and species diversity was relatively high compared to previous years. The survey also revealed a new population of the invasive, floating aquatic plant Pistia stratiotes (water lettuce). In 2007, water lettuce, the latest exotic aquatic plant to be found in the fresh to oligohaline portion of the Potomac River, was most abundant in Mattawoman Creek, Charles County, Maryland. However, it was not observed in the fresh to oligohaline portion of the Potomac River in the summer of 2008. An understanding of the distribution of SAV species and factors governing the abundance of native and invasive aquatic species is enhanced by long-term surveys.

Campbell, Sarah Hunter; Rybicki, Nancy B.; Schenk, Edward R.

2015-01-01

40

Sequential disinfection of E. coli O157:H7 on shredded lettuce leaves by aqueous chlorine dioxide, ozonated water, and thyme essential oil  

Science.gov (United States)

There have been numerous studies on effectiveness of different sanitizers for microbial inactivation. However, results obtained from different studies indicate that microorganism cannot be easily removed from fresh cut vegetables because of puncture and cut surfaces with varying surface topographies. In this study, three step disinfection approach was evaluated for inactivation of E. coli O157:H7 on shredded lettuce leaves. Sequential application of thyme oil, ozonated water, and aqueous chlorine dioxide was evaluated in which thyme oil was applied first followed by ozonated water and aqueous chlorine dioxide. Shredded lettuce leaves inoculated with cocktail culture of E. coli O157:H7 (C7927, EDL 933 and 204 P), were washed with ozonated water (15 mg/l for 10min), aqueous chlorine dioxide (10 mg/l,for 10min) and thyme oil suspension (0.1%, v/v for 5min). Washing of lettuce leaves with ozonated water, chlorine dioxide and thyme oil suspension resulted in 0.44, 1.20, and 1.46 log reduction (log10 cfu/g), respectively. However, the sequential treatment achieved approximately 3.13 log reductions (log10 cfu/g). These results demonstrate the efficacy of sequential treatments in decontaminating shredded lettuce leaves containing E. coli O157:H7.

Singh, Nepal; Singh, Rakesh K.; Bhunia, Arun K.; Stroshine, Richard L.; Simon, James E.

2001-03-01

41

Use of freshwater algae and duckweeds for phytotoxicity testing.  

Science.gov (United States)

The toxicity of contaminated water of different origins and chemicals [Cr(III), Pb(II), Cu(II), Cd(II), pyrene] were tested using four test species: the alga Selenastrum capricornutum (new name Raphidocelis subcapitata), the duckweed Lemna minor, and the crustaceans Thamnocephalus platyurus and Daphnia magna. On the basis of the results obtained, the sensitivity of plant species and problems concerning the interpretation of the phytotoxicity data are discussed. The data indicated that the sensitivities of crustaceans and plant species both to individual contaminants and to mixtures are unpredictable and that there is no reason to consider plant species less sensitive than animal species. Lemna minor is more sensitive than Selenastrum capricornutum. With colored samples, duckweed is preferable for toxicity testing. To raise the predictive utility of the phytotoxicity data, it is recommended that natural water be used in the test procedure. PMID:15269918

Blinova, Irina

2004-08-01

42

Nutrients valorisation via Duckweed-based wastewater treatment and aquaculture:  

OpenAIRE

Development of a sustainable wastewater treatment scheme to recycle sewage nutrients and water in tilapia aquaculture was the main objective of this PhD research. Use of an Integrated UASB-duckweed ponds system for domestic wastewater treatment linked to tilapia aquaculture was investigated. The treatment system was efficiënt in organic matter removal during the entire year, while nitrogen, phosphorus and faecal coliform removal were negatively affected by the decline in tempera...

El-shafai, S. A. A. M.

2004-01-01

43

Evaluation of the potential of Pistia stratiotes L. (water lettuce) for bioindication and phytoremediation of aquatic environments contaminated with arsenic.  

Science.gov (United States)

Specimens of Pistia stratiotes were subjected to five concentrations of arsenic (As) for seven days. Growth, As absorption, malondialdehyde (MDA) content, photosynthetic pigments, enzymatic activities, amino acids content and anatomical changes were assessed. Plant arsenic accumulation increased with increasing metalloid in the solution, while growth rate and photosynthetic pigment content decreased. The MDA content increased, indicating oxidative stress. Enzymatic activity and amino acids content increased at the lower doses of As, subsequently declining in the higher concentrations. Chlorosis and necrosis were observed in the leaves. Leaves showed starch accumulation and increased thickness of the mesophyll. In the root system, there was a loss and darkening of roots. Cell layers formed at the insertion points on the root stems may have been responsible for the loss of roots. These results indicate that water lettuce shows potential for bioindication and phytoremediation of As-contaminated aquatic environments. PMID:25627371

Farnese, F S; Oliveira, J A; Lima, F S; Leão, G A; Gusman, G S; Silva, L C

2014-08-01

44

Shoot growth, root growth and resource capture under limiting water and N supply for two cultivars of lettuce (Lactuca sativa L.) (online first)  

OpenAIRE

Background and aims - To improve vegetable crops adapted to low input and variable resource availability, better understanding is needed of root system functioning, including nitrogen and water capture. Methods - This study quantified shoot and root development and patterns of water and nitrate capture of two lettuce cultivars subjected to temporary drought at two development stages (Trial 1) or to continuous, localized drought and/or nitrate shortage (Trial 2). Results - In Trial 1, early dr...

Kerbiriou, P. J.; Stomph, T. J.; Putten, P. E. L.; Lammerts Bueren, E. T.; Struik, P. C.

2013-01-01

45

Response of duckweed to various concentrations of selenite.  

Science.gov (United States)

The uptake of Se(IV) and its effects on the physiological and biochemical characteristics of duckweed (Lemna minor L.) have been studied. Duckweed plants were cultivated in controlled conditions for 7 weeks in different concentrations of Na selenite: 0.5, 1, 2, 5 (exposed 42 days) and 10 mg Se L(-1) (survived 7-21 days). The addition of 1 mg Se L(-1) did not negatively affect photochemical efficiency whilst respiratory potential increased in weeks 2-4 compared to control. The addition of 1 mg Se(IV) L(-1) increased the amount of chlorophyll a in weeks 3 and 4 and the amount of carotenoids in weeks 1, 3 and 5. Concentrations of 2 and 5 mg Se L(-1) negatively affected photochemical efficiency in weeks 3 and 4, and increased respiratory potential in comparison to the control in weeks 1-4, whilst beyond week 4, the respiratory potential decreased. Plants exposed to the highest concentration of Se(IV) had to be replaced twice during the experiment because they were dying. That was reflected in photochemical efficiency as well as in respiratory potential, which decreased in time. The content of Se in duckweed increased with the increasing concentration of Se: plants growing in 0.5 mg Se L(-1) contained 0.9 mg Se g(-1) DM and plants exposed to 5 mg Se L(-1) contained 5.8 mg Se g(-1) DM. The group of plants exposed to 10 mg Se L(-1) for 21 days contained 19.5 mg Se g(-1) DM. Our study revealed that duckweed absorbed high amount of Se(IV) from the water. PMID:25028325

Mechora, Špela; Stibilj, Vekoslava; Germ, Mateja

2015-02-01

46

Crescimento, consumo hídrico e composição mineral de alface cultivada em hidroponia com águas salinas Growth, water consumption and mineral composition of lettuce in hydroponic system with saline water  

Directory of Open Access Journals (Sweden)

Full Text Available Objetivou-se, com este trabalho, avaliar o crescimento, o consumo hídrico e a extração de nutrientes, por alface (Lactuca sativa L. em sistema hidropônico NFT (fluxo laminar de nutrientes, com a utilização de águas salinas no preparo da solução nutritiva e reposição da lâmina diária evapotranspirada. Foram conduzidos dois experimentos, em ambiente protegido. O delineamento experimental foi em blocos ao acaso, sendo estudados os efeitos de cinco níveis de salinidade da água, utilizando-se NaCl. O aumento da salinidade da água reduziu, de forma linear, o crescimento e o consumo hídrico da alface. A salinidade reduziu a concentração de macronutrientes na parte aérea, mas não se observaram sintomas de deficiência nutricional. O rendimento (massa de matéria fresca da parte aérea foi reduzido entre 6 e 6,5% por dS m-1, no primeiro e segundo cultivo, respectivamente. Os resultados obtidos em sistema de cultivo NFT podem indicar a possibilidade do uso da água salina como alternativa para produção de hortaliças, para produtores que têm disponibilidade restrita de água doce, porém, com redução de produtividade.The objective of this study was to evaluate the growth, water consumption and extraction of nutrients of lettuce (Lactuca sativa L. in a NFT (nutrient film technique in hydroponic system using saline water. Two experiments were conducted in a protected environment. The experiment was arranged in a completely randomized design with five replications and five levels of salinity in the irrigation water using NaCl. Increasing water salinity reduced the growth and water consumption of lettuce linearly. The salinity reduced the macronutrient concentration, but symptoms of nutritional deficiency were not observed. The lettuce yield (shoot fresh matter was reduced by 6% and 6.5% per dS m¹, in the first and second crops, respectively. The results obtained in the NFT system indicate the possibility of using saline water as an alternative for the production of vegetables by farmers who have freshwater restriction, although with a reduction in the yield.

Dalva Paulus

2012-02-01

47

Crescimento, consumo hídrico e composição mineral de alface cultivada em hidroponia com águas salinas / Growth, water consumption and mineral composition of lettuce in hydroponic system with saline water  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese Objetivou-se, com este trabalho, avaliar o crescimento, o consumo hídrico e a extração de nutrientes, por alface (Lactuca sativa L.) em sistema hidropônico NFT (fluxo laminar de nutrientes), com a utilização de águas salinas no preparo da solução nutritiva e reposição da lâmina diária evapotranspira [...] da. Foram conduzidos dois experimentos, em ambiente protegido. O delineamento experimental foi em blocos ao acaso, sendo estudados os efeitos de cinco níveis de salinidade da água, utilizando-se NaCl. O aumento da salinidade da água reduziu, de forma linear, o crescimento e o consumo hídrico da alface. A salinidade reduziu a concentração de macronutrientes na parte aérea, mas não se observaram sintomas de deficiência nutricional. O rendimento (massa de matéria fresca da parte aérea) foi reduzido entre 6 e 6,5% por dS m-1, no primeiro e segundo cultivo, respectivamente. Os resultados obtidos em sistema de cultivo NFT podem indicar a possibilidade do uso da água salina como alternativa para produção de hortaliças, para produtores que têm disponibilidade restrita de água doce, porém, com redução de produtividade. Abstract in english The objective of this study was to evaluate the growth, water consumption and extraction of nutrients of lettuce (Lactuca sativa L.) in a NFT (nutrient film technique) in hydroponic system using saline water. Two experiments were conducted in a protected environment. The experiment was arranged in a [...] completely randomized design with five replications and five levels of salinity in the irrigation water using NaCl. Increasing water salinity reduced the growth and water consumption of lettuce linearly. The salinity reduced the macronutrient concentration, but symptoms of nutritional deficiency were not observed. The lettuce yield (shoot fresh matter) was reduced by 6% and 6.5% per dS m¹, in the first and second crops, respectively. The results obtained in the NFT system indicate the possibility of using saline water as an alternative for the production of vegetables by farmers who have freshwater restriction, although with a reduction in the yield.

Dalva, Paulus; Eloi, Paulus; Gilmar Antônio, Nava; Cláudia Andrade, Moura.

2012-02-01

48

A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples.  

Science.gov (United States)

Sensitive and quantitative detection of foodborne enteric viruses is classically achieved by quantitative RT-PCR (RT-qPCR). Recently, digital PCR (dPCR) was described as a novel approach to genome quantification without need for a standard curve. The performance of microfluidic digital RT-PCR (RT-dPCR) was compared to RT-qPCR for detecting the main viruses responsible for foodborne outbreaks (human Noroviruses (NoV) and Hepatitis A virus (HAV)) in spiked lettuce and bottled water. Two process controls (Mengovirus and Murine Norovirus) were used and external amplification controls (EAC) were added to examine inhibition of RT-qPCR and RT-dPCR. For detecting viral RNA and cDNA, the sensitivity of the RT-dPCR assays was either comparable to that of RT-qPCR (RNA of HAV, NoV GI, Mengovirus) or slightly (around 1 log10) decreased (NoV GII and MNV-1 RNA and of HAV, NoV GI, NoV GII cDNA). The number of genomic copies determined by dPCR was always from 0.4 to 1.7 log10 lower than the expected numbers of copies calculated by using the standard qPCR curve. Viral recoveries calculated by RT-dPCR were found to be significantly higher than by RT-qPCR for NoV GI, HAV and Mengovirus in water, and for NoV GII and HAV in lettuce samples. The RT-dPCR assay proved to be more tolerant to inhibitory substances present in lettuce samples. This absolute quantitation approach may be useful to standardize quantification of enteric viruses in bottled water and lettuce samples and may be extended to quantifying other human pathogens in food samples. PMID:25725459

Coudray-Meunier, Coralie; Fraisse, Audrey; Martin-Latil, Sandra; Guillier, Laurent; Delannoy, Sabine; Fach, Patrick; Perelle, Sylvie

2015-05-18

49

Effect of nickel-stresses on uptake, pigments and antioxidative responses of water lettuce, Pistia stratiotes L.  

Science.gov (United States)

Water lettuce plants were exposed to various concentrations (0, 0.01,0.1, 1.0 and 10.0 ppm) of nickel as nickel sulphate in nutrient medium. The effect of graded nickel (Ni +2) concentrations on visible symptoms of toxicity, pigments (chlorophyll a, b and total) and antioxidative attributes were evaluated. Plants exposed to high nickel (1.0 and 10.0 ppm) showed visible toxicity symptoms, such as wilting, chlorosis in young leaves, browning of root tips and broken off roots, observed at 6 days after treatment. Nickel was accumulated more in root (863.3 microg g-1 dry weight) than leaves (116.2 microg g-1 dry weight) at 6 days of treatment. Nickel exposure decreased chlorophyll a, b and total chlorophyll contents. Relative water content decreased at high nickel (1.0 and 10.0 ppm).Antioxidants, such as proline content and peroxidase activity increased with increase in nickel concentrations, whereas, other carotenoids and protein contents at 1.0 ppm and activity of catalase at 10 ppm of nickel were decreased. The low level of nickel stimulates photosynthetic pigments and antioxidative attributes. The study may be helpful in phytoremedial strategies and biological indication of nickel toxicity in aquatic plants. PMID:22167955

Singh, Kavita; Pandey, S N

2011-05-01

50

Stress responses of duckweed (Lemna minor L.) and water velvet (Azolla filiculoides Lam.) to anionic surfactant sodium-dodecyl-sulphate (SDS).  

Science.gov (United States)

Surfactants are used for several purposes and recently they have attracted the attention for their ability to modify the behavior of other preexistent or co-disposed contaminants, although their use or discharge in wastewaters can represent a real or potential risk for the environment. Lemna minor L. and Azolla filiculoides Lam. are floating aquatic macrophytes, very effective in accumulating several pollutants including sodium dodecyl sulphate (SDS). In this work we evaluated the effects of SDS on these species by determining the stress ethylene production via laser-based trace gas detection, and the activities of enzymes involved in stress response, such as guaiacol peroxidase (G-POD), phenylalanine ammonia-lyase (PAL) and polyphenol-oxidase (PPO). Phenolics content was also determined. The macrophytes were treated with different concentrations of SDS for one week. SDS affected duckweed enzymatic activities and phenol content. While in the fern phenolics amount, PAL, G-POD and PPO activities were not affected by SDS except for 100 ppm SDS, the only concentration that was taken up and not completely degraded. Stress ethylene production was induced only in the fern treated with 50 and 100 ppm SDS. PMID:22277247

Forni, C; Braglia, R; Harren, F J M; Cristescu, S M

2012-04-01

51

Estratégias de uso de água salobra na produção de alface em hidroponia NFT / Strategies for use of brackish water in NFT hydroponic lettuce production  

Scientific Electronic Library Online (English)

Full Text Available Plantas de alface crespa 'Verônica' foram cultivadas em condições hidropônicas, objetivando avaliar três diferentes estratégias de emprego de águas salobras: 1) águas salobras para reposição das perdas por evapotranspiração (ETc) e água doce para o preparo da solução nutritiva (SN); 2) águas salobra [...] s para o preparo da SN e água doce para reposição da ETc; 3) águas salobras para o preparo da SN e reposição da ETc. Os níveis de salinidade da água foram obtidos pela adição de NaCl à água doce (0,27 dS m-1): 1,45; 2,51; 3,6; 5,41 e 7,5 dS m-1. O experimento foi conduzido em quatro blocos aleatorizados, com quatro repetições por tratamento. Uma estrutura de pesquisa foi construída com 72 parcelas que simulam a técnica do fluxo laminar de nutrientes (NFT). O uso de água salobra apenas para repor a ETc não produziu efeito sobre a produção da alface. Por outro lado, o uso de águas salobras para o preparo da SN e água doce para reposição da ETc, reduziu o rendimento da alface (massa de matéria fresca da parte aérea) em 4,99% por (dS m-1). O rendimento foi reduzido em 7% por dS m-1 quando águas salobras foram usadas tanto para o preparo da SN quanto para reposição da ETc. Apesar da redução linear da produção da alface com o aumento da salinidade da água, sintomas depreciativos para a qualidade da alface hidropônica não foram registrados. Abstract in english Plants of crisphead lettuce cv. 'Verônica' were grown under hydroponic conditions aiming to evaluate three different strategies of brackish waters utilization: 1) brackish waters to replace the evapotranspiration loss (ETc) and fresh water to prepare nutrient solution (NS); 2) brackish waters to pre [...] pare NS and fresh water to replace the ETc; 3) brackish waters to prepare NS and replace ETc. The levels of water salinity were obtained by addition of NaCl to fresh water (0.27 dS m-1): 1.45; 2.51; 3.6; 5.41 and 7.5 dS m-1. The experiment was conducted in randomized blocks with four replications per treatment. A research structure was built with 72 experimental units which simulate the nutrient film technique (NFT). The use of brackish water only to replace the ETc did not affect the lettuce yield. On the other hand, the use of brackish waters to prepare NS, and fresh water to replace the ETc loss, reduce the lettuce yield (shoot fresh matter) by 4.99% per (dS m-1). The lettuce yield was reduced by 7% per dS m-1 as brackish water was used to prepare NS and replace ETc loss. Despite the linear decline of lettuce yield as the water salinity increased, depreciative symptoms for quality of hydroponic lettuce were not registered.

Márcio S., Alves; Tales M., Soares; Luana T., Silva; Joseane P., Fernandes; Mariana L. A., Oliveira; Vital P. S., Paz.

2011-05-01

52

Environmental Mitigation Possibility via Organic Farming: Lettuce Case Study  

Directory of Open Access Journals (Sweden)

Full Text Available The contamination of toxic in agricultural food and environment are the concerned issue in Thailand because it could damage the agricultural land and health of people in the long time and it also take many time to recover. This study were studied the environmental impact of organic lettuce (Grand rapids compared with the conventional lettuce. The study consider 8 impact categories: 1 Climate change, 2 Human toxicity, 3 Terrestrial ecotoxicity, 4 Freshwater ecotoxicity, 5 Water depletion, 6 Fossil depletion, 7 Freshwater eutrophication and 8 Marine eutrophication. The scope considers the material input production, transportation and emission from the farm .The result of this study shown that organic lettuce were lower impact than conventional lettuce in all impact categories especially the three toxicity issue. Therefore, the organic lettuce could be the solution way to mitigation the environmental impact from the conventional lettuce in Thailand.

C. Wongwai

2014-10-01

53

Characterisation of circadian rhythms of various duckweeds.  

Science.gov (United States)

The plant circadian clock controls various physiological phenomena that are important for adaptation to natural day-night cycles. Many components of the circadian clock have been identified in Arabidopsis thaliana, the model plant for molecular genetic studies. Recent studies revealed evolutionary conservation of clock components in green plants. Homologues of clock-related genes have been isolated from Lemna gibba and Lemna aequinoctialis, and it has been demonstrated that these homologues function in the clock system in a manner similar to their functioning in Arabidopsis. While clock components are widely conserved, circadian phenomena display diversity even within the Lemna genus. In order to survey the full extent of diversity in circadian rhythms among duckweed plants, we characterised the circadian rhythms of duckweed by employing a semi-transient bioluminescent reporter system. Using a particle bombardment method, circadian bioluminescent reporters were introduced into nine strains representing five duckweed species: Spirodela polyrhiza, Landoltia punctata, Lemna gibba, L. aequinoctialis and Wolffia columbiana. We then monitored luciferase (luc+) reporter activities driven by AtCCA1, ZmUBQ1 or CaMV35S promoters under entrainment and free-running conditions. Under entrainment, AtCCA1::luc+ showed similar diurnal rhythms in all strains. This suggests that the mechanism of biological timing under day-night cycles is conserved throughout the evolution of duckweeds. Under free-running conditions, we observed circadian rhythms of AtCCA1::luc+, ZmUBQ1::luc+ and CaMV35S::luc+. These circadian rhythms showed diversity in period length and sustainability, suggesting that circadian clock mechanisms are somewhat diversified among duckweeds. PMID:24942699

Muranaka, T; Okada, M; Yomo, J; Kubota, S; Oyama, T

2015-01-01

54

Effect of anaerobic pretreatment on environmental and physicochemical characteristics of duckweed based stabilization ponds.  

Science.gov (United States)

Duckweed based stabilization ponds, an alternative for wastewater treatment, are attracting a growing interest from researchers because they are basically a low cost technology, easy to built and operate, and produce tertiary quality effluents. Besides, this technology offers the possibility of resource recovery by producing high quality duckweed protein, which can be of further use. Since the technology is rather new, there are many aspects to be studied before its full-scale implementation. It is necessary to gain sound knowledge of the basic principles of the complex processes occurring in the system, as well as of the practical aspects of design and operation. The presence of a layer of duckweed on the surface is expected to produce different environmental and physicochemical conditions in the water from those found in conventional stabilization ponds. These environmental and physicochemical conditions affect both plant growth and biological treatment processes in the system, therefore it is important to determine their behavior in a duckweed system and how they can be affected by an anaerobic pretreatment. Continuous flow pilot plants composed of seven ponds in series were operated with artificial substrate under two different conditions: with anaerobic pretreatment and without anaerobic pretreatment. The flow was kept constant during the operation. Conditions such as pH, temperature, dissolved oxygen, alkalinity, conductivity, chemical oxygen demand, biochemical oxygen demand, total and ammonium nitrogen, nitrites and nitrates, and phosphorus were evaluated in the system under steady state conditions. The main conclusions from the study include the following: pH, temperature and oxygen profiles are more stable in duckweed ponds than in conventional stabilization ponds; anaerobic pretreatment has a significant effect on the oxygen concentration in the system and on the organic matter removal but not on the nutrient removal. PMID:11833735

Caicedo, J R; Espinosa, C; Andrade, M; Gijzen, H

2002-01-01

55

Nutrient removal from swine lagoon effluent by duckweed  

Energy Technology Data Exchange (ETDEWEB)

Three duckweed geographic isolates were grown on varying concentrations of swine lagoon effluent in a greenhouse to determine their ability to remove nutrients from the effluent. Duckweed biomass was harvested every other day over a 12-day period. Duckweed biomass production, nutrient loss from the swine lagoon effluent, and nutrient content of duckweed biomass were used to identify effluent concentrations/geographic isolate combinations that are effective in terms of nutrient utilization from swine lagoon effluent and production of healthy duckweed biomass. When Lemna minor geographic isolate 8627 was grown on 50% swine lagoon effluent, respective losses of TKN, NH{sub 3}-N, TP, OPO{sub 4}-P, TOC, K, Cu, and Zn were 83, 100, 49, 31, 68, 21, 28 and 67%.

Bergmann, B.A.; Cheng, J.; Classen, J.; Stomp, A.M.

2000-04-01

56

Tapioca-starch wastewater toxicity characterized by Microtox and duckweed tests  

Energy Technology Data Exchange (ETDEWEB)

The toxicity of treated and untreated effluents from a tapioca (cassava), Manihot esculenta, starch industry in Thailand were tested on Microtox and a subtropical duckweed, Lemna aequinoctialis. Untreated samples demonstrated high toxicity in both tests, but also the treated effluent was toxic to duckweed. Aging of wastewater resulted in decreased toxicity which was partly correlated to cyanide content, but other (unidentified) components of the tapioca tubers also contribute to the toxicity. Considering the present findings and the fact that the majority of the tapioca starch industries in Southeast Asia have no effluent treatment there is a great risk for severe effects on crops (e.g. young stages of rice, vegetables, etc.) when the wastewater in traditional way is used for irrigation of farmland. Negative effects on local aquaculture and/or sensitive stages of valuable feral fish and crustacea populations in receiving water bodies can also be expected. 32 refs, 6 tabs

Bengtsson, Bengt-Erik (Stockholm University, Institute of Applied Environmental Research, Laboratory for Aquatic Ecotoxicology, Nykoeping (Sweden)); Triet, T. (University of Wisconsin, Institute for Environmental Studies, Madison, WI (United States))

1994-12-01

57

Accumulation, elimination and retention of 99Tc by duckweed  

International Nuclear Information System (INIS)

Accumulation dynamics of the long-lived fission product technetium (99Tc) in duckweed is studied. Duckweed serves as model for aquatic plants, because of its representative foliar uptake for 99Tc. 99Tc is irreversibly accumulated and distributed over cytoplasm, chloroplasts and mitochondria. Autoradiography showed that 99Tc was not transported to new biomass. Irreversible storage of 99Tc in plant biomass means that steady-state situations cannot be interpreted as a balance between uptake and elimination of 99Tc, but that 99Tc continuously builds up in each single duckweed plant and overall Tc concentrations are averaged over new biomass. (author)

58

Comparative study of two bioassays with weakened duckweed and yeast treated with homeopathic preparations  

Directory of Open Access Journals (Sweden)

Full Text Available In homeopathic basic research, the question as to the most adequate test systems and apt methodology is still open. This investigation examined the hypothesis that more complex organisms show stronger reactions to homeopathic remedies than less complex ones. We compared two Arsenic (As5+ stressed bioassays with duckweed (Lemna gibba, a multi-cellular autotrophic organism and yeast (Saccharomyces cerevisiae, a single-cellular heterotrophic organism regarding their response to homeopathic preparations [1]. For duckweed, growth rates of leaf area and leaf number were evaluated. For yeast, growth kinetics were determined by measuring slope, yield and Et50 (point in time when yield was half maximum of the sigmoid growth curve. The experiments with duckweed and yeast were performed in parallel (same day, same location and identical homeopathic preparations. After screening 17 substances, three homeopathic preparations (Arsenicum album, nosode, gibberellic acid were chosen for repeated experimental series [2]. Five independent experiments were conducted for each remedy with both organisms in parallel. Potency levels used were in the range of 17x–33x for duckweed and 17x–30x for yeast. To control for test system stability, systematic negative control experiments were conducted over the complete experimentation period. All experiments were blinded and randomized. The systematic negative control experiments did not yield any significant effects. Application of potentized Arsenicum album in the duckweed bioassay yielded the largest effects compared to water controls without remedies for the parameters leaf area and leaf number (p<0.001 [1, 3]. Potentized nosode preparations also had significant effects on duckweed's leaf area and leaf number (p<0.01. Growth was enhanced across all potency levels. In the yeast system the three homeopathic remedies did not show any significant effects on any growth curve parameter. The results obtained are in line with the hypothesis, that more complex organisms show stronger reactions to homeopathic remedies than less complex organisms. The test system with Lemna gibba, the stressor arsenic (As5+ and the homeopathic preparation Arsenicum album is suitable to further investigate factors influencing the quality and effects of potentized substances [4]. 1. Jäger T, Scherr C, Wolf U, Simon M, Heusser P, and Baumgartner S. Investigation of arsenic-stressed yeast (Saccharomyces cerevisiae as a bioassay in homeopathic basic research. ScientificWorldJournal. 2011 March 7;11:568-583. 2. Jäger T, Scherr C, Simon M, Heusser P, and Baumgartner S. Development of a test system for homeopathic preparations using impaired duckweed (Lemna gibba L.. J Altern Complement Med. 2011;17:315-323. 3. Jäger T, Scherr C, Simon M, Heusser P, and Baumgartner S. Effects of homeopathic arsenicum album, nosode, and gibberellic acid preparations on the growth rate of arsenic-impaired duckweed (Lemna gibba L.. ScientificWorldJournal. 2010 November 4;10:2112-2129. 4. Jäger T, Scherr C, Shah D, Majewsky V, Betti L, Trebbi G, et al. Use of homeopathic preparations in experimental studies with abiotically stressed plants. Homeopathy. 2011;100:275-287.

Ursula Wolf

2012-09-01

59

Aplicação de doses de CO2 via água de irrigação na cultura da alface / Application of doses of CO2 by means of irrigation water for lettuce  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese A concentração de CO2 na atmosfera vem aumentado significativamente desde a revolução industrial, estando hoje próximo de 365 mmol mol-1, com tendência de aumento. Este trabalho teve como objetivo estudar a influência de doses crescentes de CO2 via água de irrigação por gotejamento sobre o crescimen [...] to, o desenvolvimento, a fotossíntese e a produtividade da alface cultivar Elisa, bem como seus efeitos sobre a condutividade elétrica. O experimento foi conduzido sob túneis plásticos, em delineamento experimental inteiramente casualizado. Os tratamentos foram compostos por doses de CO2: 0 (testemunha), 52; 155 e 310 kg ha-1, aplicadas via água de irrigação. As irrigações foram realizadas diariamente com base na evaporação do tanque classe A, corrigida pelo coeficiente da cultura e do tanque. O número de folhas e a matéria seca da parte aérea da planta foram influenciados pela aplicação de CO2 via água de irrigação, não ocorrendo o mesmo para matéria fresca e índice de área foliar. Os resultados indicaram a dose mensal de 153 kg ha-1 de CO2 como a mais adequada para ser empregada na cultura da alface via água de irrigação, com um aumento de aproximadamente 20,5% de produtividade, quando comparado à testemunha. Abstract in english Carbon dioxide concentration in the atmosphere has been increasing since the industrial revolution. Nowadays it is approximately 365 mmol mol-1, with a tendency to increase. The effect of CO2 dosis, supplied by drip irrigation on lettuce development, plants growth, photosynthesis and productivity, a [...] nd also the effects on electrical conductivity were evaluated. The experiment was conduced under plastic tunnels in a completely randomized block design. The treatments included CO2 rates: 0 (control), 52; 155 and 310 kg ha-1. Water was delivered daily to plants in order to replace lost volumes by evapotranspiration, based on estimates from class A evaporation pan, corrected by the crop and tank coefficients (Kc and Kp, respectively). The CO2 use, via irrigation water, changed the leaves number and the shoot dry weight, but not the leaf area index and the fresh dry weight. The monthly use of 153 kg ha-1 of CO2, via irrigation water, is proper for lettuce since it increased the productivity in 20.5% when compared to the control.

Tamara Maria, Gomes; Valéria A., Modolo; Tarlei A., Botrel; Ricardo F. de, Oliveira.

2005-06-01

60

Influence of Salinity on Duckweed Growth and Duckweed Based Wastewater Treatment System  

OpenAIRE

The growth of duckweed (Spirodela polyrrhiza) was investigated in an outdoor batch system under 15 different conductivities ranging from 200 ?S/cm to 3000 ?S/cm with average 110 ?mol/m2 daylight intensity. The growth was performed in an anaerobically treated domestic wastewater using an initial plants population of 50 fronds. Increase in Relative Growth Rate—RGR—(in terms of fresh weight and number of fronds) had a significant non-linear (polynomial) relationship with the conducti...

Sena Peace Hounkpe Wendeou; Martin Pepin Aina; Martin Crapper; Edmond Adjovi; Daouda Mama

2013-01-01

61

Integrated analysis for a carbon- and water-constrained future: an assessment of drip irrigation in a lettuce production system in eastern Australia.  

Science.gov (United States)

The Australian Government is meeting the challenge of water scarcity and climate change through significant on-farm infrastructure investment to increase water use efficiency and productivity, and secure longer term water supplies. However, it is likely that on-farm infrastructure investment will alter energy consumption and therefore generate considerable greenhouse gas (GHG) emissions, suggesting potential conflicts in terms of mitigation and adaptation policies. In particular, the introduction of a price on carbon may influence the extent to which new irrigation technologies are adopted. This study evaluated trade-offs between water savings, GHG emissions and economic gain associated with the conversion of a sprinkler (hand shift) irrigation system to a drip (trickle) irrigation system for a lettuce production system in the Lockyer Valley, one of the major vegetable producing regions in Australia. Surprisingly, instead of trade-offs, this study found positive synergies - a win-win situation. The conversion of the old hand-shift sprinkler irrigation system to a drip irrigation system resulted in significant water savings of almost 2 ML/ha, as well as an overall reduction in GHG emissions. Economic modelling, at a carbon price of $ 30/t CO(2)e, indicated that there was a net benefit of adoption of the drip irrigation system of about $ 4620/ML/year. We suggest priority should be given, in the implementation of on-farm infrastructure investment policy, to replacing older inefficient and energy-intensive sprinkler irrigation systems such as hand shift and roll-line. The findings of the study support the use of an integrated approach to avoid possible conflicts in designing national climate change mitigation and adaptation policies, both of which are being developed in Australia. PMID:22935628

Maraseni, T N; Mushtaq, S; Reardon-Smith, K

2012-11-30

62

Desempenho de cultivares de alface submetidas a diferentes níveis de salinidade da água de irrigação / Performance of lettuce cultivars under different salinity levels of irrigation water  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese Este trabalho foi desenvolvido em ambiente protegido objetivando avaliar o desempenho de cultivares de alface em condições de salinidade. O delineamento utilizado foi inteiramente casualizado, e os tratamentos foram distribuídos em esquema fatorial 5 x 5, com cinco cultivares de alface (Mônica SF31, [...] Grandes Lagos 659, Veneranda, Folha Roxa Quatro Estações e Stella) e cinco níveis de salinidade de água (0,5; 1,5; 2,5; 3,5 e 4,5 dS m-1) e três repetições. As plantas foram colhidas aos 35 dias após o transplantio e avaliados as principais características morfofisiológicas de crescimento: número de folhas, área foliar, comprimento do caule, massa fresca e massa seca das plantas. Verificou-se efeito significativo dos fatores isolados e da interação, para todas as características de crescimento. O maior desempenho foi obtido na cultivar Folha Roxa Quatro Estações. O número de folhas, a área foliar e a fitomassa da parte aérea, foram reduzidos linearmente com o aumento da salinidade, sendo os maiores valores obtidos nas cultivares Folha Roxa Quatro Estações e Stella. Abstract in english This study was carried out in greenhouse to evaluate the performance of different cultivars of lettuce under saline conditions. The experimental design was a completely randomized in factorial scheme, with five cultivars of lettuce (Mônica SF31, Grandes Lagos 659, Veneranda, Folha Roxa Quatro Estaçõ [...] es e Stella) and five levels of water salinity (0.5 , 1.5, 2.5, 3.5 and 4.5 dS m-1) and three replications. The plants were harvested at 35 days after transplanting and the main morphophysiological growth parameters, that is, the number of leaves, leaf area, stem length, fresh weight and dry weight of plants were evaluated. Significant effect of the isolated factors and of the interaction for all parameters was found. The best performance was obtained in cultivar Folha Roxa Quatro Estações. The number of leaves, leaf area and biomass of shoots were reduced linearly with increasing salinity, with higher values in cultivars Folha Roxa Quatro Estações and Stella.

Francisco de A. de, Oliveira; Maria J. S. de O., Carrilho; José F. de, Medeiros; Patrício B., Maracajá; Mychelle K. T. de, Oliveira.

2011-08-01

63

EFEITO DO CLORO NA ÁGUA DE LAVAGEM PARA DESINFECÇÃO DE ALFACE MINIMAMENTE PROCESSADA EFFECT OF CHLORINE IN THE WASHING WATER FOR DESINFECTION OF MINIMALLY PROCESSED LETTUCE  

Directory of Open Access Journals (Sweden)

Full Text Available Este trabalho de pesquisa foi desenvolvido com o objetivo de verificar a eficácia de diferentes concentrações de cloro utilizadas como agente sanitizante na água de lavagem de alface(Lactuca sativa L., do tipo americana, minimamente processada. Na matéria-prima foram realizadas contagens de bolores, leveduras e coliformes totais. No produto final foram realizadas contagens de bolores e leveduras, coliformes totais e avaliação sensorial. O processamento mínimo da alface compreendeu as seguintes etapas: corte do talo, desfolhamento da cabeça, primeira seleção, primeira lavagem, segunda seleção, corte em tiras, segunda lavagem, tratamento de imersão em soluções contendo 70, 100 e 130mg/L de cloro, centrifugação, acondicionamento em sacos plásticos e armazenamento a 2°C e a 20°C. Os resultados mostraram que a imersão em solução contendo 70mg/L de cloro confere a alface minimamente processada uma vida-útil de seis dias e em solução contendo 100 e 130mg/L, nove dias e que o seu aroma, textura e gosto não foram afetados por estes tratamentos.This research was carried out aiming at evaluating the efficacy of different concentrations of chlorine used as a sanitizer in the washing water of minimally processed lettuce (Lactuca sativa L.. Total coliform and mould and yeast counts were performed on the raw material. The same microbiological exams plus a sensory evaluation were performed on the final product. The minimal processing of the lettuce consisted of cutting, shredding, first selection of leaves, first washing, second selection, manual slicing, second washing, dipping in solutions of 70,100 and 130mg/L of chlorine, spin drying, packaging in polyethylene bags and storage at 2(0C and at 20(0C.The results showed that the chlorine solution containing 70mg/L promoted a shelf-life of 6 days under refrigeration, and the 100 and 130mg/L solutions, 9 days. The sensory characteristics such as texture and flavor were not affected by the treatments studied.

Shirley Aparecida Garcia BERBARI

2001-08-01

64

EFEITO DO CLORO NA ÁGUA DE LAVAGEM PARA DESINFECÇÃO DE ALFACE MINIMAMENTE PROCESSADA / EFFECT OF CHLORINE IN THE WASHING WATER FOR DESINFECTION OF MINIMALLY PROCESSED LETTUCE  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese Este trabalho de pesquisa foi desenvolvido com o objetivo de verificar a eficácia de diferentes concentrações de cloro utilizadas como agente sanitizante na água de lavagem de alface(Lactuca sativa L.), do tipo americana, minimamente processada. Na matéria-prima foram realizadas contagens de bolores [...] , leveduras e coliformes totais. No produto final foram realizadas contagens de bolores e leveduras, coliformes totais e avaliação sensorial. O processamento mínimo da alface compreendeu as seguintes etapas: corte do talo, desfolhamento da cabeça, primeira seleção, primeira lavagem, segunda seleção, corte em tiras, segunda lavagem, tratamento de imersão em soluções contendo 70, 100 e 130mg/L de cloro, centrifugação, acondicionamento em sacos plásticos e armazenamento a 2°C e a 20°C. Os resultados mostraram que a imersão em solução contendo 70mg/L de cloro confere a alface minimamente processada uma vida-útil de seis dias e em solução contendo 100 e 130mg/L, nove dias e que o seu aroma, textura e gosto não foram afetados por estes tratamentos. Abstract in english This research was carried out aiming at evaluating the efficacy of different concentrations of chlorine used as a sanitizer in the washing water of minimally processed lettuce (Lactuca sativa L.). Total coliform and mould and yeast counts were performed on the raw material. The same microbiological [...] exams plus a sensory evaluation were performed on the final product. The minimal processing of the lettuce consisted of cutting, shredding, first selection of leaves, first washing, second selection, manual slicing, second washing, dipping in solutions of 70,100 and 130mg/L of chlorine, spin drying, packaging in polyethylene bags and storage at 2(0)C and at 20(0)C.The results showed that the chlorine solution containing 70mg/L promoted a shelf-life of 6 days under refrigeration, and the 100 and 130mg/L solutions, 9 days. The sensory characteristics such as texture and flavor were not affected by the treatments studied.

Shirley Aparecida Garcia, BERBARI; José Eduardo, PASCHOALINO; Neliane F. Arruda, SILVEIRA.

2001-08-01

65

Mutations in Lettuce Improvement.  

Science.gov (United States)

Mutations can make profound impact on the evolution and improvement of a self-pollinated crop such as lettuce. Since it is nontransgenic, mutation breeding is more acceptable to consumers. Combined with genomic advances in new technologies like TILLING, mutagenesis is becoming an even more powerfu...

66

Organic acid enhanced soil risk element (Cd, Pb and Zn) leaching and secondary bioconcentration in water lettuce (Pistia stratiotes L.) in the rhizofiltration process.  

Science.gov (United States)

The use of natural chelates to enhance risk element mobility combined with rhizofiltration by free floating macrophytes have not been thoroughly studied in recent years. The aim of this study was to investigate the efficiency of organic acids in soil by conducting flushing experiments to enhance the mobility of Cd, Pb, and Zn from soil to solution. In addition, the bioaccumulation of Cd, Pb, and Zn, in water lettuce (Pistia stratiotes L.) will be studied as they affect the biomass in the rhizofiltration process. The results revealed that citric and tartaric acids mobilised the highest amount of all risk elements. In comparison to control, citric acid mobilised 71%, 181%, and 112% of Cd, Pb, and Zn while tartaric acid mobilised 70%, 155%, and 135% of Cd, Pb, and Zn respectively. The bioconcentration factor was approximately 2-5 times higher for juvenile plants than mature plants for all treatments as well as for both parts (leaves and roots). The risk element translocation into aerial parts decreased with increased time. Juvenile and mature plants proved a high accumulation potential and a 3 week growth period was observed as a sufficient time period to remove more than 80% of Cd, Pb, and Zn. PMID:22567715

Veseý, Tomás; Tlustos, Pavel; Száková, Jirina

2012-04-01

67

Persistence of 14C maneb in lettuce plants an soil  

International Nuclear Information System (INIS)

Maneb residue is studied on lettuce plant and soil after spraying on greenhouse with 14C maneb. The residues declined with time. After 37 days from the application, 14C maneb residues in water extracts declined to 1,5. 10-2ug/g from 5,8. 10-1ug/g of the zero day sample in lettuce plants and 4,6. 10-3ug/g from 1,73. 10-1ug/g in soil. The 14C internals residues in lettuce and soil increase respectively till 16 days and 24 days, then decrease to 88% and 4,05% after 37 days. ETU was present in lettuce plant after 8 days then decreases with time. Two metabolites were identified by TLC (EU,ETU)

68

Growing duckweed to recover nutrients from wastewaters and for production of fuel ethanol and animal feed  

Energy Technology Data Exchange (ETDEWEB)

Lemnaceae or duckweed is an aquatic plant that can be used to recover nutrients from wastewaters. The grown duckweed can be a good resource of proteins and starch, and utilized for the production of value-added products such as animal feed and fuel ethanol. In the last eleven years we have been working on growing duckweed on anaerobically treated swine wastewater and utilizing the duckweed for fuel ethanol production. Duckweed strains that grew well on the swine wastewater were screened in laboratory and greenhouse experiments. The selected duckweed strains were then tested for nutrient recovery under laboratory and field conditions. The rates of nitrogen and phosphorus uptake by the duckweed growing in the laboratory and field systems were determined in the study. The mechanisms of nutrient uptake by the duckweed and the growth of duckweed in a nutrient-limited environment have been studied. When there are nutrients (N and P) available in the wastewater, duckweed takes the nutrients from the wastewater to support its growth and to store the nutrients in its tissue. When the N and P are completely removed from the wastewater, duckweed can use its internally stored nutrients to keep its growth for a significant period of time. A modified Monod model has been developed to describe nitrogen transport in a duckweed-covered pond for nutrient recovery from anaerobically treated swine wastewater. Nutrient reserve in the duckweed biomass has been found the key to the kinetics of duckweed growth. Utilization of duckweed for value-added products has a good potential. Using duckweed to feed animals, poultry, and fish has been extensively studied with promising results. Duckweed is also an alternative starch source for fuel ethanol production. Spirodela polyrrhiza grown on anaerobically treated swine wastewater was found to have a starch content of 45.8% (dry weight). Enzymatic hydrolysis of the duckweed biomass with amylases yielded a hydrolysate with a reducing sugar content corresponding to 50.9% of the original dry duckweed biomass. Fermentation of the hydrolysate using yeast gave an ethanol yield of 25.8% of the original dry duckweed biomass. These results indicate that the duckweed biomass can produce significant quantities of starch that can be readily converted into ethanol. (Abstract Copyright [2009], Wiley Periodicals, Inc.)

Cheng, Jay J. [Department of Biological and Agricultural Engineering, North Carolina State University, Raleigh, North Carolina (United States); Stomp, Anne M. [Department of Forestry and Environmental Resources, North Carolina State University, Raleigh, North Carolina (United States)

2009-01-15

69

Ecophysiological tolerance of duckweeds exposed to copper  

International Nuclear Information System (INIS)

Although essential for plants, copper can be toxic when present in supra-optimal concentrations. Metal polluted sites, due to their extreme conditions, can harbour tolerant species and/or ecotypes. In this work we aimed to compare the physiological responses to copper exposure and the uptake capacities of two species of duckweed, Lemna minor (Lm(EC1)) and Spirodela polyrrhiza (SP), from an abandoned uranium mine with an ecotype of L. minor (Lm(EC2)) from a non-contaminated pond. From the lowest Cu concentration exposure (25 ?M) to the highest (100 ?M), Lm(EC2) accumulated higher amounts of copper than Lm(EC1) and SP. Dose-response curves showed that Cu content accumulated by Lm(EC2) increases linearly with Cu treatment concentrations (r2 = 0.998) whereas quadratic models were more suitable for Lm(EC1) and SP (r2 = 0.999 and r2 = 0.998 for Lm(EC1) and SP, respectively). A significant concentration-dependent decline of chlorophyll a (chl a) and carotenoid occurred as a consequence of Cu exposure. These declines were significant for Lm(EC2) exposed to the lowest Cu concentration (25 ?M) whereas for Lm(EC1) and SP a significant decrease in chl a and carotenoids was observed only at 50 and 100 ?M-Cu. Electric conductivity (EC) and malondialdehyde (MDA) content increased after Cu exposure, indicating oxidative stress. Significant increase of EC was observed in Lm(EC2) for all Cu concentrations whereas the increase for Lm(EC1) and SP becas the increase for Lm(EC1) and SP became significant only after an exposure to 50 ?M-Cu. On the contrary, for Lm(EC1), SP, and Lm(EC2), MDA content significantly increased even at the lowest concentration. Protein content and catalase (CAT) activity showed a decrease with an increase in Cu concentration. For the species Lm(EC1) and SP, a significant effect of copper on CAT activity was observed only at the highest concentration (100 ?M-Cu) whereas, for Lm(EC2), this effect started to be significant after an exposure to 50 ?M-Cu. Superoxide dismutase (SOD) activity increased with increasing concentrations of Cu, with a very similar trend between the three populations of duckweed. However, due to the facts that enzyme activity is expressed as units of activity per gram of protein and that protein content decreased with Cu exposure, the increase in SOD activity might partly result from a relative increase of this enzyme inside the pool of proteins. Consequently, the results obtained in our experimental conditions strongly suggest that duckweed species from the uranium-polluted area have developed mechanisms to cope with metal toxicity and that this tolerance is based on the existence of protective mechanism to limit the metal uptake rather than on an enhancement of the antioxidative metabolism

70

Ecophysiological tolerance of duckweeds exposed to copper  

Energy Technology Data Exchange (ETDEWEB)

Although essential for plants, copper can be toxic when present in supra-optimal concentrations. Metal polluted sites, due to their extreme conditions, can harbour tolerant species and/or ecotypes. In this work we aimed to compare the physiological responses to copper exposure and the uptake capacities of two species of duckweed, Lemna minor (Lm(EC1)) and Spirodela polyrrhiza (SP), from an abandoned uranium mine with an ecotype of L. minor (Lm(EC2)) from a non-contaminated pond. From the lowest Cu concentration exposure (25 {mu}M) to the highest (100 {mu}M), Lm(EC2) accumulated higher amounts of copper than Lm(EC1) and SP. Dose-response curves showed that Cu content accumulated by Lm(EC2) increases linearly with Cu treatment concentrations (r{sup 2} = 0.998) whereas quadratic models were more suitable for Lm(EC1) and SP (r{sup 2} = 0.999 and r{sup 2} = 0.998 for Lm(EC1) and SP, respectively). A significant concentration-dependent decline of chlorophyll a (chl a) and carotenoid occurred as a consequence of Cu exposure. These declines were significant for Lm(EC2) exposed to the lowest Cu concentration (25 {mu}M) whereas for Lm(EC1) and SP a significant decrease in chl a and carotenoids was observed only at 50 and 100 {mu}M-Cu. Electric conductivity (EC) and malondialdehyde (MDA) content increased after Cu exposure, indicating oxidative stress. Significant increase of EC was observed in Lm(EC2) for all Cu concentrations whereas the increase for Lm(EC1) and SP became significant only after an exposure to 50 {mu}M-Cu. On the contrary, for Lm(EC1), SP, and Lm(EC2), MDA content significantly increased even at the lowest concentration. Protein content and catalase (CAT) activity showed a decrease with an increase in Cu concentration. For the species Lm(EC1) and SP, a significant effect of copper on CAT activity was observed only at the highest concentration (100 {mu}M-Cu) whereas, for Lm(EC2), this effect started to be significant after an exposure to 50 {mu}M-Cu. Superoxide dismutase (SOD) activity increased with increasing concentrations of Cu, with a very similar trend between the three populations of duckweed. However, due to the facts that enzyme activity is expressed as units of activity per gram of protein and that protein content decreased with Cu exposure, the increase in SOD activity might partly result from a relative increase of this enzyme inside the pool of proteins. Consequently, the results obtained in our experimental conditions strongly suggest that duckweed species from the uranium-polluted area have developed mechanisms to cope with metal toxicity and that this tolerance is based on the existence of protective mechanism to limit the metal uptake rather than on an enhancement of the antioxidative metabolism.

Kanoun-Boule, Myriam [Centre for Functional Ecology, Department of Botany, University of Coimbra, Coimbra 3000-456 (Portugal)], E-mail: mkb@ci.uc.pt; Vicente, Joaquim A.F.; Nabais, Cristina [Centre for Functional Ecology, Department of Botany, University of Coimbra, Coimbra 3000-456 (Portugal); Prasad, M.N.V. [Department of Plant Sciences, University of Hyderabad, Hyderabad 500046 (India); Freitas, Helena [Centre for Functional Ecology, Department of Botany, University of Coimbra, Coimbra 3000-456 (Portugal)

2009-01-18

71

Influence of Salinity on Duckweed Growth and Duckweed Based Wastewater Treatment System  

Directory of Open Access Journals (Sweden)

Full Text Available The growth of duckweed (Spirodela polyrrhiza was investigated in an outdoor batch system under 15 different conductivities ranging from 200 ?S/cm to 3000 ?S/cm with average 110 ?mol/m2 daylight intensity. The growth was performed in an anaerobically treated domestic wastewater using an initial plants population of 50 fronds. Increase in Relative Growth Rate—RGR—(in terms of fresh weight and number of fronds had a significant non-linear (polynomial relationship with the conductivity. The maximum RGR related to fresh weight of 0.176 was observed at the conductiviity of 1200 ?S/cm while the maximum RGR related to fronds number was 0.193 at the conductivity of 800 ?S/cm. The optimum range for duckweeds growth was found to be between conductivities of 600 ?S/cm and 1400 ?S/cm. The maximal rates of removal of COD of 14.5 mg/day, of 0.65 mg/day, NTK of 15.68 mg/day, faecal coliforms of 100% and turbidity of 80.8% were observed in this range. The COD and PO42- removal rates were highly correlated to the growth rate, with the correlation factor of up to 0.783 and, then to the conductivity. The NTK reduction was positively related to the conductivity.

Sena Peace Hounkpe Wendeou

2013-10-01

72

Qualidade química da água residual da criação de peixes para cultivo de alface em hidroponia Chemical quality of residual water from fish breeding tanks for cultivation of hydroponic lettuce  

Directory of Open Access Journals (Sweden)

Full Text Available Com o objetivo de avaliar a associação do cultivo de alface em hidroponia com utilização dos resíduos do sistema de criação intensiva de peixe, desenvolveu-se um trabalho no Centro de Aqüicultura, na FCAV-UNESP, Campus de Jaboticabal, SP. A integração foi projetada para que a água circulasse de maneira fechada entre os sistemas, passando pelos tanques de criação de peixes, por um decantador, para remo??ão dos resíduos por um reservatório para conversão biológica da amônia em nitrato e pelo sistema hidropônico, retornando aos tanques de criação dos peixes. Foram avaliadas três cultivares de alface, que constituíram os tratamentos com quatro repetições. Os resultados da análise química da água residual da criação indicaram a presença da maioria dos nutrientes minerais necessários ao desenvolvimento vegetal, em concentração próxima aos valores encontrados em soluções nutritivas utilizadas para o cultivo da alface em hidroponia, exceto potássio e magnésio. A baixa concentração de magnésio na água não impediu o desenvolvimento da alface; entretanto, as plantas indicaram sintomas visuais de deficiência deste nutriente. Não houve diferenças entre as cultivares quanto à produtividade e ao peso fresco de plantas.Aiming to evaluate the association of hydroponic lettuce cultivation with residues from a fish intensive breeding system, a project was carried out in the Aquaculture Center in the FCAV-UNESP at Jaboticabal, SP, Brazil. A closed system was designed in order to allow the water to circulate through the fish tanks, a clarifier tank for removal of residues, a reservoir for biological conversion of ammonia into nitrate, and the hydroponic system. After this process, water returned back to the fish tanks. Three varieties of lettuce, constituting the treatments with four repetitions were evaluated. The results of the chemical analysis of the residual water from the fish tanks indicated the presence of the majority of the mineral nutrients necessary for vegetable development. Their concentration was close to that found in nutrient solutions, used for lettuce hydroponic cultivation, except for potassium and magnesium. The low concentration of magnesium in the water did not prevent lettuce development, although the plants presented visual symptoms of deficiency of this nutrient. Differences were not found between the varieties produced, regarding productivity and the mean weight of fresh plants.

Glauco E. P. Cortez

2009-08-01

73

Qualidade química da água residual da criação de peixes para cultivo de alface em hidroponia / Chemical quality of residual water from fish breeding tanks for cultivation of hydroponic lettuce  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese Com o objetivo de avaliar a associação do cultivo de alface em hidroponia com utilização dos resíduos do sistema de criação intensiva de peixe, desenvolveu-se um trabalho no Centro de Aqüicultura, na FCAV-UNESP, Campus de Jaboticabal, SP. A integração foi projetada para que a água circulasse de mane [...] ira fechada entre os sistemas, passando pelos tanques de criação de peixes, por um decantador, para remoção dos resíduos por um reservatório para conversão biológica da amônia em nitrato e pelo sistema hidropônico, retornando aos tanques de criação dos peixes. Foram avaliadas três cultivares de alface, que constituíram os tratamentos com quatro repetições. Os resultados da análise química da água residual da criação indicaram a presença da maioria dos nutrientes minerais necessários ao desenvolvimento vegetal, em concentração próxima aos valores encontrados em soluções nutritivas utilizadas para o cultivo da alface em hidroponia, exceto potássio e magnésio. A baixa concentração de magnésio na água não impediu o desenvolvimento da alface; entretanto, as plantas indicaram sintomas visuais de deficiência deste nutriente. Não houve diferenças entre as cultivares quanto à produtividade e ao peso fresco de plantas. Abstract in english Aiming to evaluate the association of hydroponic lettuce cultivation with residues from a fish intensive breeding system, a project was carried out in the Aquaculture Center in the FCAV-UNESP at Jaboticabal, SP, Brazil. A closed system was designed in order to allow the water to circulate through th [...] e fish tanks, a clarifier tank for removal of residues, a reservoir for biological conversion of ammonia into nitrate, and the hydroponic system. After this process, water returned back to the fish tanks. Three varieties of lettuce, constituting the treatments with four repetitions were evaluated. The results of the chemical analysis of the residual water from the fish tanks indicated the presence of the majority of the mineral nutrients necessary for vegetable development. Their concentration was close to that found in nutrient solutions, used for lettuce hydroponic cultivation, except for potassium and magnesium. The low concentration of magnesium in the water did not prevent lettuce development, although the plants presented visual symptoms of deficiency of this nutrient. Differences were not found between the varieties produced, regarding productivity and the mean weight of fresh plants.

Glauco E. P., Cortez; Jairo A. C. de, Araújo; Paulo A., Bellingieri; Alexandre B., Dalri.

2009-08-01

74

Water use and crop coefficient of subsurface drip-irrigated lettuce in Central Arizona Demanda hídrica e coeficiente de cultura da alface irrigada por gotejamento sub-superficial na região central do Arizona  

OpenAIRE

A two year field study (1996/97 and 1997/98 growing seasons) was carried out at the Maricopa Agricultural Center (33º04'07" N; 111º57'18" W) of the University of Arizona, USA, to investigate the water use and to derive Kc's for subsurface drip-irrigated head lettuce grown in small weighable lysimeters. Measurement periods ranged from 480 to 1100 ºC-day (96/97) and from 439 to 1098 ºC-day (97/98). These intervals corresponded essentially to the second half of the crop cycle which amounted ...

Oliveira, Aureo S.; Martin, Edward C.; Slack, Donald C.; Pegelow, Edward J.; Folta, Allen D.

2005-01-01

75

Produção e indicadores fisiológicos de alface sob hidroponia com água salina Production and physiologic indicators of lettuce grown in hydroponics with saline water  

Directory of Open Access Journals (Sweden)

Full Text Available O uso de água salina na produção de hortaliças constitui no momento atividade essencial, tendo em vista o aumento da demanda de água doce, tanto pela atividade agrícola quanto pelo abastecimento urbano e industrial. O objetivo do trabalho foi avaliar a produção e os indicadores fisiológicos de alface cultivada em hidroponia com a utilização de água salina. O experimento foi conduzido em ambiente protegido, em Piracicaba-SP. O delineamento experimental foi de blocos ao acaso, sendo estudados os efeitos de cinco níveis de salinidade da água de irrigação, utilizando-se NaCl [Condutividade elétrica (Cea: 0,42, 1,53, 3,52, 5,55 e 7,43 dS m-1] em duas cultivares de alface (Verônica e Pira Roxa, em esquema fatorial. Foram determinadas massa fresca e seca de folhas, caule, raízes e da parte aérea; teor de nitrato, prolina e clorofila. O aumento da salinidade da água reduziu linearmente as massas fresca e seca das folhas, caule, raízes e da parte aérea. As massas fresca e seca foram 36% e 57% superiores na cultivar Verônica, respectivamente. A cultivar Pira Roxa apresentou maior teor de nitrato 25% (3008 mg L-1, clorofila total 50% (1,46 mg g-1massa fresca e prolina, 71,43% (0,21 µM g-1massa fresca-1 em relação à Verônica, o que pode ser um mecanismo de adaptação daquela cultivar ao estresse salino. Com relação à produtividade comercial, obteve-se uma perda de 69 e 64% para as cultivares Pira Roxa e Verônica, quando se utilizou água mais salina (7,43 dS m-1. Em relação à produção de massa seca, a perda pelo uso dessa água foi de 53% e 44%, respectivamente. Os resultados obtidos em sistema de cultivo hidropônico podem indicar a possibilidade do uso da água salina como alternativa para produção de hortaliças para produtores que têm disponibilidade de água salina e restrita disponibilidade de água doce, embora com redução na produtividade.The use of saline water in the production of vegetables constitutes at the moment an essential activity, facing the rising demand of fresh water, as for the agricultural activity as for the urban and industrial supplying. This study aimed to evaluate production and physiologic indicators of lettuce in hydroponic system with the use of saline waters. The experiment was carried out in a greenhouse in the period from December 2007 to January 2008, in Piracicaba, Brazil. The experimental design was randomized blocks in factorial scheme - five salinity levels obtained with the addition of NaCl, which resulted in different water electrical conductivity levels (dS m-1: 0,42, 1,53, 3,52, 5,55, 7,43 - and two cultivars of lettuce - Veronica and Pira Roxa. It was determined the fresh and dry mass of leaves, stem, roots and shoot and the content of nitrate, proline and chlorophyll. The increase of water salinity reduced lineally the fresh and dry mass of leaves, stem, roots and shoot. The cv Verônica produced 36% and 57% more shoot fresh and dry mass, respectively, than Pira Roxa. The cv. Pira Roxa accumulated 25% more nitrate (3008 mg L-1, presented 50% more total chlorophyll (1,46 mg g-1fresh mass and 71,43% more proline (0,21 µM g fresh mass- 1 than the cv Verônica, showing a mechanism of avoiding salinity stress. Cultivars Pira Roxa and Veronica presented loss of 69% and 64% of commercial productivity, respectively, when the most saline water (7,43 dS m-1 was used. In the other hand dry matter was reduced in 53% and 44%, respectively, for cv. Pira Roxa and Verônica in the most saline water. The results obtained in this study can indicate the possibility of using saline water as an alternative for the production of vegetables, specially for growers that have saline water available but restricted fresh water, even with reduction of productivity.

Dalva Paulus

2010-03-01

76

Produção e indicadores fisiológicos de alface sob hidroponia com água salina / Production and physiologic indicators of lettuce grown in hydroponics with saline water  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese O uso de água salina na produção de hortaliças constitui no momento atividade essencial, tendo em vista o aumento da demanda de água doce, tanto pela atividade agrícola quanto pelo abastecimento urbano e industrial. O objetivo do trabalho foi avaliar a produção e os indicadores fisiológicos de alfac [...] e cultivada em hidroponia com a utilização de água salina. O experimento foi conduzido em ambiente protegido, em Piracicaba-SP. O delineamento experimental foi de blocos ao acaso, sendo estudados os efeitos de cinco níveis de salinidade da água de irrigação, utilizando-se NaCl [Condutividade elétrica (Cea): 0,42, 1,53, 3,52, 5,55 e 7,43 dS m-1] em duas cultivares de alface (Verônica e Pira Roxa), em esquema fatorial. Foram determinadas massa fresca e seca de folhas, caule, raízes e da parte aérea; teor de nitrato, prolina e clorofila. O aumento da salinidade da água reduziu linearmente as massas fresca e seca das folhas, caule, raízes e da parte aérea. As massas fresca e seca foram 36% e 57% superiores na cultivar Verônica, respectivamente. A cultivar Pira Roxa apresentou maior teor de nitrato 25% (3008 mg L-1), clorofila total 50% (1,46 mg g-1massa fresca) e prolina, 71,43% (0,21 µM g-1massa fresca-1) em relação à Verônica, o que pode ser um mecanismo de adaptação daquela cultivar ao estresse salino. Com relação à produtividade comercial, obteve-se uma perda de 69 e 64% para as cultivares Pira Roxa e Verônica, quando se utilizou água mais salina (7,43 dS m-1). Em relação à produção de massa seca, a perda pelo uso dessa água foi de 53% e 44%, respectivamente. Os resultados obtidos em sistema de cultivo hidropônico podem indicar a possibilidade do uso da água salina como alternativa para produção de hortaliças para produtores que têm disponibilidade de água salina e restrita disponibilidade de água doce, embora com redução na produtividade. Abstract in english The use of saline water in the production of vegetables constitutes at the moment an essential activity, facing the rising demand of fresh water, as for the agricultural activity as for the urban and industrial supplying. This study aimed to evaluate production and physiologic indicators of lettuce [...] in hydroponic system with the use of saline waters. The experiment was carried out in a greenhouse in the period from December 2007 to January 2008, in Piracicaba, Brazil. The experimental design was randomized blocks in factorial scheme - five salinity levels obtained with the addition of NaCl, which resulted in different water electrical conductivity levels (dS m-1): 0,42, 1,53, 3,52, 5,55, 7,43 - and two cultivars of lettuce - Veronica and Pira Roxa. It was determined the fresh and dry mass of leaves, stem, roots and shoot and the content of nitrate, proline and chlorophyll. The increase of water salinity reduced lineally the fresh and dry mass of leaves, stem, roots and shoot. The cv Verônica produced 36% and 57% more shoot fresh and dry mass, respectively, than Pira Roxa. The cv. Pira Roxa accumulated 25% more nitrate (3008 mg L-1), presented 50% more total chlorophyll (1,46 mg g-1fresh mass) and 71,43% more proline (0,21 µM g fresh mass- 1) than the cv Verônica, showing a mechanism of avoiding salinity stress. Cultivars Pira Roxa and Veronica presented loss of 69% and 64% of commercial productivity, respectively, when the most saline water (7,43 dS m-1) was used. In the other hand dry matter was reduced in 53% and 44%, respectively, for cv. Pira Roxa and Verônica in the most saline water. The results obtained in this study can indicate the possibility of using saline water as an alternative for the production of vegetables, specially for growers that have saline water available but restricted fresh water, even with reduction of productivity.

Dalva, Paulus; Durval, Dourado Neto; José Antônio, Frizzone; Tales M, Soares.

2010-03-01

77

Arsenic uptake and speciation in the rootless duckweed Wolffia globosa.  

Science.gov (United States)

Duckweeds are a common macrophyte in paddy and aquatic environments. Here, we investigated arsenic (As) accumulation, speciation and tolerance of the rootless duckweed Wolffia globosa and its potential for As phytofiltration. When grown with 1 microm arsenate, W. globosa accumulated two to 10 times more As than four other duckweed or Azolla species tested. W. globosa was able to accumulate > 1000 mg As kg(-1) in frond dry weight (DW), and tolerate up to 400 mg As kg(-1) DW. At the low concentration range, uptake rate was similar for arsenate and arsenite, but at the high concentration range, arsenite was taken up at a faster rate. Arsenite was the predominant As species (c. 90% of the total extractable As) in both arsenate- and arsenite-exposed duckweed. W. globosa was more resistant to external arsenate than arsenite, but showed a similar degree of tolerance internally. W. globosa decreased arsenate in solution rapidly, but also effluxed arsenite. Wolffia globosa is a strong As accumulator and an interesting model plant to study As uptake and metabolism because of the lack of a root-to-frond translocation barrier. PMID:19210724

Zhang, Xin; Zhao, Fang-Jie; Huang, Qing; Williams, Paul N; Sun, Guo-Xin; Zhu, Yong-Guan

2009-01-01

78

Effects of allelochemical extracted from water lettuce (Pistia stratiotes Linn.) on the growth, microcystin production and release of Microcystis aeruginosa.  

Science.gov (United States)

This study explored the optimisation of a method of extracting allelochemicals from Pistia stratiotes Linn., identified the optimal dose range for the allelochemicals' anti-algal effect and investigated their impact on the growth of Microcystis aeruginosa, as well as the production and release of microcystin-LR (MC-LR). Based on measured changes in algal cell density and chlorophyll a (Chl-a) content, the allelochemicals were confirmed to have the strongest anti-algal effect with the lowest half-effect concentration of 65 mg L(-1) when they were extracted using ethyl acetate as the extraction solvent, 1:20 g mL(-1) as the extraction ratio and 1 h as the extraction time. The allelochemicals extracted from P. stratiotes using this optimal method exhibited the strongest inhibitory effect on the growth of algae when used within a dose range of 60-100 mg L(-1); the relative inhibitory ratio reached 50-90%, and Chl-a content reduced 50-75% in algae cell cultures within 3-7 days. In addition, the extracted allelochemical compounds demonstrated no significant impact on the extracellular release of MC-LR during the culturing period. The amount of intracellular MC-LR per 10(6) algal cells increased depending on the increasing dose of allelochemicals from P. stratiotes after 7 days of culturing and maintained stability after 16 days. There was no increase in the total amount of MC-LR in the algal cell culture medium. Therefore, the application of allelochemicals from P. stratiotes to inhibit M. aeruginosa has a high degree of ecological safety and can be adopted in practical applications for treating water subjected to algae blooms because the treatment can effectively inhibit the proliferation of algal cells without increasing the release of cyanotoxin. PMID:23653319

Wu, Xiang; Wu, Hao; Chen, Junren; Ye, Jinyun

2013-11-01

79

Properties of soil and hydroponicaly grown lettuce  

OpenAIRE

The aim of the thesis was to examine the quality of the lettuce Lactuca sativa L., which was grown with two methods. Hydroponically grown lettuce was compared with lettuce grown in soil. The purpose of this research was to find out with which method the lettuce would look better and with which method the quality of the lettuce`s nutritiousness would be higher. We ascertained that plants grown with hydroponics did look better and were heavier. About quality results showed that the contents of ...

Mlakar, Mirjam

2014-01-01

80

Efeito de velocidades de rebaixamento do nível freático em diferentes períodos de desenvolvimento da cultura da alface / Effect of water table drawdown velocities in different stages of lettuce crop  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese Através deste trabalho objetivou-se determinar os efeitos do encharcamento do solo nas variáveis fenológicas e na produtividade da cultura da alface, identificar o estádio fenológico em que ocorre a maior diminuição da produtividade e obter uma relação entre a produtividade relativa da cultura e o í [...] ndice diário de estresse. O delineamento experimental adotado foi inteiramente casualizado, arranjado em esquema fatorial [(3x4)+1], com 3 repetições. Os tratamentos consistiram do período de inundação (12, 22 e 32 DAT), de velocidades de rebaixamento do nível freático (30 cm em 24, 48, 72 e 96 horas) e uma testemunha, na qual não foi aplicado estresse por elevação do lençol freático. A alface apresentou-se como cultura sensível ao encharcamento; entretanto, não foi possível se definir um valor para o coeficiente de drenagem pois, mesmo com a maior velocidade de rebaixamento testada, ocorreu decréscimo de cerca de 50% da produção. Dentre os três períodos nos quais o estresse causado pela elevação do nível freático foi aplicado, o primeiro foi o que ocasionou maiores perdas. A produtividade das plantas de alface apresentou correlação linear negativa com o índice diário de estresse (IDS). Abstract in english The work had the objectives of determining the effect of water table drawdown velocities on the growth and yield of lettuce crop in a flooded soil, identifying the stage of the crop cycle with the highest reduction in the productivity and obtaining a relation between the crop relative productivity a [...] nd the daily stress index. The statistical experimental design was completely randomized in factorial scheme [(3 x 4) + 1], with three replications. The water table was lowered at 3 stages of the crop cycle (12, 22 and 32 days after the transplanting), four drawdown velocities (30 cm during 24, 48, 72 and 96 h) and a 13 treatment in which stress was not applied with the elevation of the water table. The lettuce presented as a sensible crop to the water-logging, although, it was not possible to define a value for the drainage coefficient because the highest drawdown velocity tested presented 50% of loss in the yield. Among the three crop stages in witch the stress caused by the water table elevation was applied, the first one caused the highest loss in the yield. The relative yield of lettuce plant had a negative linear relation with the daily stress index.

Rafael, Mingoti; Pablo A. N., Flecha; Sérgio N., Duarte; Décio E., Cruciani.

2006-03-01

81

Efeito de velocidades de rebaixamento do nível freático em diferentes períodos de desenvolvimento da cultura da alface Effect of water table drawdown velocities in different stages of lettuce crop  

Directory of Open Access Journals (Sweden)

Full Text Available Através deste trabalho objetivou-se determinar os efeitos do encharcamento do solo nas variáveis fenológicas e na produtividade da cultura da alface, identificar o estádio fenológico em que ocorre a maior diminuição da produtividade e obter uma relação entre a produtividade relativa da cultura e o índice diário de estresse. O delineamento experimental adotado foi inteiramente casualizado, arranjado em esquema fatorial [(3x4+1], com 3 repetições. Os tratamentos consistiram do período de inundação (12, 22 e 32 DAT, de velocidades de rebaixamento do nível freático (30 cm em 24, 48, 72 e 96 horas e uma testemunha, na qual não foi aplicado estresse por elevação do lençol freático. A alface apresentou-se como cultura sensível ao encharcamento; entretanto, não foi possível se definir um valor para o coeficiente de drenagem pois, mesmo com a maior velocidade de rebaixamento testada, ocorreu decréscimo de cerca de 50% da produção. Dentre os três períodos nos quais o estresse causado pela elevação do nível freático foi aplicado, o primeiro foi o que ocasionou maiores perdas. A produtividade das plantas de alface apresentou correlação linear negativa com o índice diário de estresse (IDS.The work had the objectives of determining the effect of water table drawdown velocities on the growth and yield of lettuce crop in a flooded soil, identifying the stage of the crop cycle with the highest reduction in the productivity and obtaining a relation between the crop relative productivity and the daily stress index. The statistical experimental design was completely randomized in factorial scheme [(3 x 4 + 1], with three replications. The water table was lowered at 3 stages of the crop cycle (12, 22 and 32 days after the transplanting, four drawdown velocities (30 cm during 24, 48, 72 and 96 h and a 13 treatment in which stress was not applied with the elevation of the water table. The lettuce presented as a sensible crop to the water-logging, although, it was not possible to define a value for the drainage coefficient because the highest drawdown velocity tested presented 50% of loss in the yield. Among the three crop stages in witch the stress caused by the water table elevation was applied, the first one caused the highest loss in the yield. The relative yield of lettuce plant had a negative linear relation with the daily stress index.

Rafael Mingoti

2006-03-01

82

Effect of Grape Seed Extract on Human Norovirus GII.4 and Murine Norovirus 1 in Viral Suspensions, on Stainless Steel Discs, and in Lettuce Wash Water  

OpenAIRE

The anti-norovirus (anti-NoV) effect of grape seed extract (GSE) was examined by plaque assay for murine norovirus 1 (MNV-1), cell-binding reverse transcription-PCR for human NoV GII.4, and saliva-binding enzyme-linked immunosorbent assay for human NoV GII.4 P particles, with or without the presence of interfering substances (dried milk and lettuce extract). GSE at 0.2 and 2 mg/ml was shown to reduce the infectivity of MNV-1 (>3-log PFU/ml) and the specific binding ability of NoV GII.4 to Cac...

Li, Dan; Baert, Leen; Zhang, Dongsheng; Xia, Ming; Zhong, Weiming; Coillie, Els; Jiang, Xi; Uyttendaele, Mieke

2012-01-01

83

Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce  

Directory of Open Access Journals (Sweden)

Full Text Available Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in the US; however, the microbial safety of aquaponically grown produce needs to be ascertained. Aquaponics is a unique marriage of fish production and soil-free produce (e.g., leafy greens production. Fish are raised in fresh water tanks that are connected to water filled beds where fruits and vegetables are grown. The fish bi-products create nutrient-rich water that provides the key elements for the growth of plants and vegetables. The objective of this study was to perform a comparative analysis of the microbial safety and quality of aquaponic lettuce and soil grown lettuce (conventional, bagged, certified organic, and field lettuce. Following this, an intervention study was performed to combat foodborne pathogen surrogates (Salmonella and E. coli, spoilage, and fecal microorganisms using 2.5% acetic acid. The results of the comparative analysis study showed that aquaponically grown lettuce had significantly lower concentration of spoilage and fecal microorganisms compared to in-soil grown lettuce. The intervention study showed that diluted vinegar (2.5% acetic acid significantly reduced Salmonella, E. coli, coliforms, and spoilage microorganisms on fresh lettuce by 2 to 3 log CFU/g. Irrespective of growing methods (in-soil or soilless, it is crucial to incorporate good agricultural practices to reduce microbial contamination on fresh produce. The intervention employed in this study can be proposed to small farmers and consumers to improve quality and safety of leafy greens.

Sujata A. Sirsat

2013-11-01

84

Activity of aphids associated with lettuce and broccoli in Spain and their efficiency as vectors of Lettuce mosaic virus.  

Science.gov (United States)

This research sought to identify the aphid virus vector species associated with lettuce and broccoli crops in Spain, and to determine their population dynamics and ability to transmit Lettuce mosaic virus (LMV). Green tile traps and Moericke yellow water-pan traps were used to monitor aphid flights during the spring and autumn growing seasons of 2001. Aphid species feeding on lettuce were counted weekly. The transmission efficiencies of LMV were determined for the aphid species caught most frequently. The Moericke traps generally caught more aphid species than the tile trap, but the latter was the most suitable to estimate flight activity of species involved in virus spread. Spring aphid catches indicated that the main aphid species landing on lettuce in the regions of Madrid and Murcia was Hyperomyzus lactucae, but Brachycaudus helichrysi was also abundant in both regions. In broccoli in the Navarra region, the most abundant species in spring were Aphis fabae, B. helichrysi and H. lactucae. In autumn-sown crops, the main species landing on lettuce in the Madrid region were Hyadaphis coriandri and Aphis spiraecola. In Murcia, A. spiraecola and Myzus persicae were the most abundant, while in Navarra, Therioaphis trifolii, and various Aphis spp. were the most numerous landing on broccoli. The main aphid species colonising lettuce was Nasonovia ribisnigri, but other less abundant colonising species were Aulacorthum solani and Macrosiphum euphorbiae. The most efficient vectors of LMV were M. persicae, Aphis gossypii and M. euphorbiae, while A. fabae and H. lactucae transmitted with low efficiency, and Rhopalosiphum padi and N. ribisnigri did not transmit. Occurrence of LMV epidemics in central Spain in relation to aphid flights and the role of weeds as virus reservoirs is discussed. PMID:15036838

Nebreda, M; Moreno, A; Pérez, N; Palacios, I; Seco-Fernández, V; Fereres, A

2004-03-01

85

Warm water aquaculture using waste heat and water from zero discharge power plants in the Great Basin  

Energy Technology Data Exchange (ETDEWEB)

Two series of experiments were completed to determine (a) toxicity of waste water from power plants on warm water fish and (b) multiple use of waste heat and water for aquatic animal and plant production. All three types of waste water from a typical coal-fired power plant are acceptable for growing catfish and tilapia following aeration. This growth was compared with fish raised in spring water. Closed, recirculating polyculture systems using evaporation pond water operated efficiently for plant (duckweed) and animal (fish and freshwater prawns) production. Duckweed is an excellent supplement for fish feed. Tilapia and freshwater prawns grew rapidly in the tanks containing duckweed only. 10 references, 13 tables.

Heckmann, R.A.; Winget, R.N.; Infanger, R.C.; Mickelsen, R.W.; Hendersen, J.M.

1984-01-31

86

Selenium accumulation in lettuce germplasm  

Science.gov (United States)

Selenium (Se) is an essential micronutrient for animals and humans. Increasing Se content in food crops offers an effective approach to reduce the widespread selenium deficiency problem in many parts of the world. In this study, we evaluated thirty diverse accessions of lettuce (Lactuca sativa L.) f...

87

Toxicity and genotoxicity of water and sediment from streams on dotted duckweed (Landoltia punctata) / Toxicidade e genotoxicidade da água e sedimentos dos córregos em lentilha d'água (Landoltia punctata)  

Scientific Electronic Library Online (English)

Full Text Available Muitos rios são utilizados como fonte de abastecimento de cidades inteiras e a qualidade de suas águas está relacionada diretamente à qualidade de seus afluentes. Infelizmente córregos têm sua importância negligenciada pelo homem sendo alvo [...] de despejos domésticos e industriais e também do carreamento de nutrientes e pesticidas das áreas rurais. Diante da complexidade das misturas que atingem estes corpos d'água, o presente estudo teve por objetivo avaliar a qualidade da água e do sedimento de dez afluentes do rio Pirapó no município de Maringá, Estado do Paraná. Utilizou-se a macrófita aquática flutuante Landoltia punctata (G. Meyer) Les & D.J.Crawford como organismo teste em microcosmos, sendo que a toxicidade das amostras de água e sedimento foi avaliada pela taxa de crescimento relativo, pelo índice de biomassa seca por fresca, e pelos efeitos genotóxicos (ensaio de cometa). Amostras de água e sedimento de cada córrego foram dispostos em microcosmos com L. punctata. Após 7 dias as plantas foram coletadas para as análises. Os níveis de nutrientes foram maiores que o do local de referência indicando eutrofização; porém, os resultados indicaram efeito tóxico em apenas três dos córregos e genotóxico em todos os córregos. Abstract in english Most rivers are used as a source to supply entire cities; the quality of water is directly related to the quality of tributaries. Unfortunately men have neglected the importance of streams, which receive domestic and industrial effluents an [...] d transport nutrients and pesticides from rural areas. Given the complexity of the mixtures discharged into these water bodies, this study aimed to evaluate the quality of water and sediment of ten tributaries of Pirapó River, in Maringá, Paraná State, Brazil. To this end, the free-floating macrophyte Landoltia punctata (G. Meyer) Les & D.J.Crawford was used as test organism in microcosm, and the toxicity of water and sediment samples was evaluated by the relative growth rate, dry/fresh biomass ratio, and genotoxic effects (comet assay). Samples of water and sediment of each stream were arranged in microcosms with L. punctata. Seven days later, plants were collected for analysis. Nutrient levels were higher than the reference location, indicating eutrophication, but the results indicated a toxic effect for only three streams, and a genotoxic effect for all streams.

R, Factori; SM, Leles; GC, Novakowski; CLSC, Rocha; SM, Thomaz.

2014-11-01

88

Response of hydroponically grown head lettuce on residual monomer from polyacrylamide.  

Science.gov (United States)

The aim was to assess acrylamide monomer (AMD) uptake by hydroponically grown lettuce. Lettuce was cultivated by applying plant tissue testing in a recycled system by the use of nutrient solutions prepared with two water-soluble flocculants F3 and F4 containing 176 and 763 mg kg(-1) of AMD, respectively. The effects on growth, fresh weight and plant leaf quality were evaluated by comparing these treatments and one control standard nutrient solution typically recommended for lettuce hydroponic cultivation. To assess the nutritional status of lettuce, samples were collected and lyophilised before determination of the selected micro- and macro-element contents. An HPLC with photodiode array detector method was applied to determine AMD in both selected flocculants and dried plant samples. Results show that lettuces cultivated under the conditions described above absorb AMD from nutrient solutions into their leaves. The AMD presence in recycled nutrient solutions has a negative influence on the growth of lettuce, reducing their average fresh weight and average number of leaves. The study confirmed that the problem of AMD mobility and its accumulation risk in plants should to be an important topic with respect to safe polyacrylamide (PAM) handling in the agro food area. PMID:24916210

Mroczek, E; Konieczny, P; Kleiber, T; Wa?kiewicz, A

2014-01-01

89

Nitrogen Transformations and Removal Mechanisms in Algal and Duckweed Waste Stabilisation Ponds:  

OpenAIRE

Effective treatment of nitrogen containing wastewater is required to prevent eutrophication and groundwater pollution. This thesis shows that effective treatment may be combined with substantial nitrogen recovery in duckweed-based waste stabilisation ponds. In these ponds nitrogen is absorbed by rapidly growing duckweed and in this way turned into valuable animal feed. A pilot study was conducted at Birzeit University in Palestine to investigate nitrogen transformation and removal mechanisms ...

Zimmo, O.

2003-01-01

90

Análise sensorial, teores de nitrato e de nutrientes de alface cultivada em hidroponia sob águas salinas Sensory analysis, nitrate and nutrient concentration of lettuce grown in hydroponics under saline water  

Directory of Open Access Journals (Sweden)

Full Text Available O presente trabalho teve como objetivos determinar os teores de nutrientes e de nitrato e realizar análise sensorial de alface cultivada em sistema hidropônico sob água salina. O experimento foi conduzido em ambiente protegido no período de dezembro de 2007 a janeiro de 2008, em Piracicaba (SP. O delineamento experimental foi de blocos ao acaso, sendo estudados cinco níveis de salinidade da água de irrigação, utilizando-se NaCl (Condutividade elétrica da água (CEa: 0,42, 1,53, 3,52, 5,55 e 7,43 dS m-1 em duas cultivares de alface (Verônica e Pira Roxa, em esquema fatorial. Foram avaliados a análise sensorial aplicando escala hedônica e através dessa, o que os provadores mais apreciaram e o que menos gostaram de cada amostra, intenção de compra e consumo, teor de nitrato, absorção de nutrientes pela folhas e determinação dos nutrientes presentes na solução nutritiva. Para o atributo sabor a cultivar Verônica recebeu as melhores notas no nível de salinidade 1,53 e 5,55 dS m-1. Para a cultivar Pira Roxa a melhor nota foi atribuída para a alface produzida na água não salina. Para os demais atributos não houve diferença significativa nos diferentes níveis de salinidade. Com relação à intenção de compra, constatou-se que as alfaces cv. Verônica e Pira Roxa apresentaram boa aceitação de mercado. Os menores níveis de nitrato (1960 mg kg-1 e 2620 mg kg-1 de massa de matéria fresca, da Verônica e Pira Roxa, respectivamente, foram relacionados à condutividade elétrica de 0,42 dS m-1, aumentando a salinidade da água para 7,43 dS m-1, o teor foliar de nitrato aumentou para 2500 mg kg-1 e 3420 mg kg-1 para as cultivares Verônica e Pira Roxa. Como o tempo de exposição da alface à salinidade em sistema hidropônico foi curto, em torno de 25 dias, não se verificou sintomas de deficiência nutricional e toda alface foi classificada como apropriada para consumo humano.This study aimed to evaluate the content of nutrients and nitrate and perform sensory analysis of lettuce in hydroponic system under saline water. The experiment was carried out in a greenhouse from December, 2007 to January, 2008, in Piracicaba. The experimental design was randomized blocks and factorial scheme (five salinity levels obtained with the addition of NaCl that resulted in different electrical conductivities of the water (dS m-1: 0.42, 1.53, 3.52, 5.55, 7.43 and two cultivas of lettuce (Veronica and Pira Roxa. The evaluations were: sensory analysis applying hedonic scale and through this, which sample presented the best and the least taste, the purchase intent and consumption, nitrate, absorption of nutrients by leaves and determination of nutrients in the nutrient solution. For the attribute of cultivars, Veronica received the highest marks in salt level 1.53 and 5.55 dS m-1. For cultivar Pira Roxa was awarded the best grade for lettuce grown in non-saline water. For other attributes there was no significant difference in levels of salinity. To purchase intention, it was found that cv. Verônica and Pira Roxa had good market acceptance. The lowest levels of nitrate (1960 mg kg-1 and 2620 mg kg-1 fresh weight of Verônica and Pira Roxa, respectively, were related to the electrical conductivity of 0.42 dS m-1, increasing water salinity to 7.43 dS m-1, the leaf content of nitrate increased to 2500 mg kg-1 and 3420 mg kg-1 for the cultivars Verônica and Pira Roxa. As the time of exposure to salt in a hydroponic system was short, around 25 days, there were no symptoms of nutrient deficiency and whole lettuce was classified as suitable for human consumption.

Dalva Paulus

2012-03-01

91

Análise sensorial, teores de nitrato e de nutrientes de alface cultivada em hidroponia sob águas salinas / Sensory analysis, nitrate and nutrient concentration of lettuce grown in hydroponics under saline water  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese O presente trabalho teve como objetivos determinar os teores de nutrientes e de nitrato e realizar análise sensorial de alface cultivada em sistema hidropônico sob água salina. O experimento foi conduzido em ambiente protegido no período de dezembro de 2007 a janeiro de 2008, em Piracicaba (SP). O d [...] elineamento experimental foi de blocos ao acaso, sendo estudados cinco níveis de salinidade da água de irrigação, utilizando-se NaCl (Condutividade elétrica da água (CEa): 0,42, 1,53, 3,52, 5,55 e 7,43 dS m-1) em duas cultivares de alface (Verônica e Pira Roxa), em esquema fatorial. Foram avaliados a análise sensorial aplicando escala hedônica e através dessa, o que os provadores mais apreciaram e o que menos gostaram de cada amostra, intenção de compra e consumo, teor de nitrato, absorção de nutrientes pela folhas e determinação dos nutrientes presentes na solução nutritiva. Para o atributo sabor a cultivar Verônica recebeu as melhores notas no nível de salinidade 1,53 e 5,55 dS m-1. Para a cultivar Pira Roxa a melhor nota foi atribuída para a alface produzida na água não salina. Para os demais atributos não houve diferença significativa nos diferentes níveis de salinidade. Com relação à intenção de compra, constatou-se que as alfaces cv. Verônica e Pira Roxa apresentaram boa aceitação de mercado. Os menores níveis de nitrato (1960 mg kg-1 e 2620 mg kg-1 de massa de matéria fresca), da Verônica e Pira Roxa, respectivamente, foram relacionados à condutividade elétrica de 0,42 dS m-1, aumentando a salinidade da água para 7,43 dS m-1, o teor foliar de nitrato aumentou para 2500 mg kg-1 e 3420 mg kg-1 para as cultivares Verônica e Pira Roxa. Como o tempo de exposição da alface à salinidade em sistema hidropônico foi curto, em torno de 25 dias, não se verificou sintomas de deficiência nutricional e toda alface foi classificada como apropriada para consumo humano. Abstract in english This study aimed to evaluate the content of nutrients and nitrate and perform sensory analysis of lettuce in hydroponic system under saline water. The experiment was carried out in a greenhouse from December, 2007 to January, 2008, in Piracicaba. The experimental design was randomized blocks and fac [...] torial scheme (five salinity levels obtained with the addition of NaCl that resulted in different electrical conductivities of the water (dS m-1): 0.42, 1.53, 3.52, 5.55, 7.43 and two cultivas of lettuce (Veronica and Pira Roxa). The evaluations were: sensory analysis applying hedonic scale and through this, which sample presented the best and the least taste, the purchase intent and consumption, nitrate, absorption of nutrients by leaves and determination of nutrients in the nutrient solution. For the attribute of cultivars, Veronica received the highest marks in salt level 1.53 and 5.55 dS m-1. For cultivar Pira Roxa was awarded the best grade for lettuce grown in non-saline water. For other attributes there was no significant difference in levels of salinity. To purchase intention, it was found that cv. Verônica and Pira Roxa had good market acceptance. The lowest levels of nitrate (1960 mg kg-1 and 2620 mg kg-1 fresh weight) of Verônica and Pira Roxa, respectively, were related to the electrical conductivity of 0.42 dS m-1, increasing water salinity to 7.43 dS m-1, the leaf content of nitrate increased to 2500 mg kg-1 and 3420 mg kg-1 for the cultivars Verônica and Pira Roxa. As the time of exposure to salt in a hydroponic system was short, around 25 days, there were no symptoms of nutrient deficiency and whole lettuce was classified as suitable for human consumption.

Dalva, Paulus; Durval, Dourado Neto; Eloi, Paulus.

2012-03-01

92

Feeding Diets Containing Different Forms of Duckweed on Productive Performance and Egg Quality of Ducks  

Directory of Open Access Journals (Sweden)

Full Text Available The present experiment was undertaken to study the feeding effect of diets containing different forms of duckweed for local ducks on their productive performance and egg quality or egg yolk pigmentation. A total of 90 birds of 24 wk old ducks were randomly divided into 18 experimental units of 2.0 x 1.0 m2 of cages. The experiment was assigned in a completely randomized design (3 treatments with 6 replicates, 5 birds each. There were 3 dietary treatments, namely P1= ducks fed a complete diet containing 20 % of dried duckweed and given in the form of dry-mash; P2= a complete diet in P1 but it was offered in wet form (slurry; and P3= ducks were offered basal diet in the form of dry-mash and fresh duckweed was offered separately ad libitum. Diets were formulated to have similar nutritional contents. Feed consumption, feed conversion ratio (FCR, and egg yolk pigmentation were measured. The result of the study showed that these three parameters were affected by the feeding different forms of duckweed. Feeding diet with fresh duckweed brought about the best pigmentation than did the dry one. Fresh duckweed offers a promise as a potential feedstuff for ducks and has a good implication in reducing feed processing cost.

B. Indarsih

2012-08-01

93

Relación porosidad-retención de humedad en mezclas de sustratos y su efecto sobre variables respuesta en plántulas de lechuga / Porosity-water retention relationship in substrate mixtures and its effect on response variables in lettuce seedlings  

Scientific Electronic Library Online (English)

Full Text Available SciELO Mexico | Language: Spanish Abstract in spanish Se estudió la relación entre la porosidad, el tamaño y distribución de partícula (1-2 mm y 2-3.36 mm) con la retención de humedad para diferentes mezclas de materiales: fibra de coco (Fc): piedra (P) o tezontle (T), combinados en proporciones variables (0:100, 25:75, 50:50, 75:25 y 100:0 v/v). Ademá [...] s, se analizó el efecto de la combinación Fc:P con un tamaño de partícula (1-2 mm) sobre variables respuesta en plántulas de lechuga var. Summertime. Se determinó la curva de retención de humedad. Los tipos de poros y el patrón de distribución de las partículas de las mezclas, se analizaron a través de secciones delgadas y la porosidad se cuantificó con un analizador de imágenes. Los resultados mostraron que las mezclas Fc:T y Fc:P (75:25 v/v), presentaron la mayor capacidad de retención de humedad gravimétrica (230 %) y volumétrica (98 %). Además, un sistema de poros heterogéneo o anisotrópico (macro y micro), y una distribución en bandas, que permitieron percolación y retención de humedad óptima para el desarrollo de las plántulas de lechuga, expresada en las mejores variables respuesta y calidad del cepellón. En contraste, el resto de las mezclas con un sistema de poros homogéneo o isotrópico, ya sea de poros de empaquetamiento simple o compuesto, y una distribución básica aleatoria de partículas, generaron más percolación o más retención de humedad, que limitaron el crecimiento de las plántulas. La micromorfología puede ser útil para comprender las propiedades físicas de los sustratos al determinar directamente el tipo, tamaño y continuidad de los poros, características que afectan la disponibilidad de agua-aire. Abstract in english The relationship among porosity, size and particle distribution (1-2 mm and 2-3.36 mm) with water retention for different mixtures of materials: coir (Fc), stone (P) or volcanic stone (T), combined in variables proportions (0:100, 25:75, 50:50, 75:25 and 100:0 v/v) was studied. The effect of the com [...] bination Fc:P with a particle size (1-2 mm) on response variables in lettuce seedlings var. Summertime was analyzed. The water retention curve was determined. The types of pores and the particle distribution pattern of the mixtures was analyzed though thin sections. Porosity was quantified using an image analyzer. Results showed that Fc:T and Fc:P mixtures (75:25 v/v), showed the highest volumetric (98 %) and gravimetric (230 %) water retention capacity, as well as an anisotropic or heterogeneous pore system (macro and micro), and a band distribution, that allowed percolation and optimal water retention for the development of lettuce seedlings, represented in the best response variables and quality of root ball. In contrast, the rest of the mixture with an isotropic or homogeneous pore system, either simple or compound packing pores, and a basic random distribution of particles, generating more percolation or more water retention, that limited the growth of seedlings. Micromorphology can be useful for understanding the physical properties of the substrates by directly determining the type, size and continuity of pores, characteristics that affect water-air availability.

Ma. Del Carmen, Gutiérrez-Castorena; Jorge, Hernández Escobar; Carlos Alberto, Ortiz-Solorio; Rosa, Anicua Sánchez; Ma. Encarnación, Hernández Lara.

2011-12-01

94

Leaf Age as a Risk Factor in Contamination of Lettuce with Escherichia coli O157:H7 and Salmonella enterica?  

OpenAIRE

Outbreaks of Escherichia coli O157:H7 infections have been linked increasingly to leafy greens, particularly to lettuce. We present here the first evidence that this enteric pathogen can multiply on the leaves of romaine lettuce plants. The increases in population size of E. coli O157:H7 in the phyllosphere of young lettuce plants ranged from 16- to 100-fold under conditions of warm temperature and the presence of free water on the leaves and varied significantly with leaf age. The population...

Brandl, M. T.; Amundson, R.

2008-01-01

95

Resistance to lettuce aphid (Nasonovia ribisnigri) biotype 0 in wild lettuce accessions PI 491093 and PI 274378  

Science.gov (United States)

Lettuce aphid, Nasonovia ribisnigri Mosley (Homoptera : Aphididae), is a major insect pest of lettuce, Lactuca sativa L, in many commercial lettuce productions areas around the world. Resistance to lettuce aphid was first reported in Lactuca virosa L. accession IVT 280 and characterized as complete,...

96

Efeito de pontas de pulverização e de arranjos populacionais de plantas de Eichhornia crassipes e Salvinia auriculata na deposição de calda de pulverização sobre plantas de Pistia stratiotes / Effect of spray tips and water hyacinth and water lettuce plant population arrangements of watermoss plant spray mix deposition  

Scientific Electronic Library Online (English)

Full Text Available Este trabalho teve por objetivo avaliar o depósito de calda pulverizada por dois tipos de pontas de pulverização sob plantas de alface-d'água (Pistia stratiotes) dispostas em diferentes arranjos populacionais com plantas de aguapé (Eichhornia crassipes) e salvínia (Salvinia auriculata). Para isso, f [...] oi conduzido um experimento em condições de caixas-d'água em delineamento experimental inteiramente casualizado, com quatro repetições. Os tratamentos estiveram dispostos em esquema fatorial 2 x 8, sendo dois tipos de pontas de pulverização (ConeJet TXVK-8 e TeeJet DG 11002 VS) e oito proporções entre as plantas aquáticas, a saber: dominância total da área correspondente a 100% de cobertura da caixa-d'água pelas plantas de alface-d'água; e as proporções entre plantas de alface-d'água e plantas de aguapé ou salvínia a 75%:25%, 50%:50% e 25%:75%. Também foi utilizada uma densidade tripla, na qual as três espécies estiveram igualmente dispostas na proporção de 33,33%. Soluções dos corantes Amarelo Tartrasina FDC-5 a 3.500 ppm e Azul Brilhante FDC-1 a 1.000 ppm foram utilizadas como traçadores para as pontas TXVK-8 e DG 11002VS, respectivamente. A pulverização de ambas as soluções foi efetuada na mesma unidade experimental, com um intervalo de 30 minutos entre si, utilizando-se um pulverizador costal pressurizado com CO2, calibrado de modo a proporcionar um volume de aplicação aproximado de 200 L ha. Após a pulverização, as plantas presentes nos reservatórios foram lavadas com água destilada, até remoção total dos corantes. Os depósitos totais de calda foram estimados em ?L por planta, e os depósitos unitários, em ?L cm-2 de superfície foliar. O aumento na proporção de plantas de aguapé na associação proporcionou menores depósitos de calda de pulverização sobre as plantas de alface-d'água. Em contrapartida, o aumento na proporção de salvínia na associação propiciou maiores depósitos de calda de pulverização, independentemente do tipo de ponta de pulverização. A ponta TXVK-8 proporcionou depósitos unitários e totais de calda de pulverização superiores aos da ponta DG 11002VS. Abstract in english This study aimed to evaluate two types of nozzles (ConeJet TXVK-8 and TeeJet DG 11002 VS) and the amount of spray mix deposited on water lettuce (Pistia stratiotes) plants organized under different population arrangements with water hyacinth (Eichhornia crassipes) and eared watermoss (Salvinia auric [...] ulata) plants. In addition to a full-dominance proportion over the area, corresponding to 100% cover of the water tank by eared watermoss plants, arrangements were used with either water hyacinth or water lettuce at 75%:25%, 50%:50%, and 25%:75%. Triple density was also used, with the three species being equally displayed at a 33.33% proportion. Dye solutions of FD&C Yellow no. 5 at 3,500 ppm and FD&C Blue no. 1 at 1,000 ppm were used as spraying tracers for TXVK-8 and DG 11002 VS nozzles, respectively. Both solutions were sprayed at the same plot within 30 minute interval each through a CO2 pressured backpack knapsack calibrated to deliver a spray volume around 200 L ha-1 . Plants at reservoirs were flushed with distilled water until total removal of the dyes deposited on them. The total spray deposits were estimated in ?L per plant and the unitary deposits where estimated in ?L cm-2 of foliar surface. Increase in water hyacinth plant proportion in the arrangement resulted in lower spray deposition over water lettuce. Increase in water moss plant proportion in the arrangement provided higher spray depositions over water lettuce, independently of the nozzle type used. The TXVK-8 nozzles provided higher unitary and total spray depositions compared to the DG 11002 VS nozzle.

S.R., Marchi; D., Martins; N.V., Costa; V.D., Domingos; L.A., Cardoso.

2009-06-01

97

Efeito de pontas de pulverização e de arranjos populacionais de plantas de Eichhornia crassipes e Salvinia auriculata na deposição de calda de pulverização sobre plantas de Pistia stratiotes Effect of spray tips and water hyacinth and water lettuce plant population arrangements of watermoss plant spray mix deposition  

Directory of Open Access Journals (Sweden)

Full Text Available Este trabalho teve por objetivo avaliar o depósito de calda pulverizada por dois tipos de pontas de pulverização sob plantas de alface-d'água (Pistia stratiotes dispostas em diferentes arranjos populacionais com plantas de aguapé (Eichhornia crassipes e salvínia (Salvinia auriculata. Para isso, foi conduzido um experimento em condições de caixas-d'água em delineamento experimental inteiramente casualizado, com quatro repetições. Os tratamentos estiveram dispostos em esquema fatorial 2 x 8, sendo dois tipos de pontas de pulverização (ConeJet TXVK-8 e TeeJet DG 11002 VS e oito proporções entre as plantas aquáticas, a saber: dominância total da área correspondente a 100% de cobertura da caixa-d'água pelas plantas de alface-d'água; e as proporções entre plantas de alface-d'água e plantas de aguapé ou salvínia a 75%:25%, 50%:50% e 25%:75%. Também foi utilizada uma densidade tripla, na qual as três espécies estiveram igualmente dispostas na proporção de 33,33%. Soluções dos corantes Amarelo Tartrasina FDC-5 a 3.500 ppm e Azul Brilhante FDC-1 a 1.000 ppm foram utilizadas como traçadores para as pontas TXVK-8 e DG 11002VS, respectivamente. A pulverização de ambas as soluções foi efetuada na mesma unidade experimental, com um intervalo de 30 minutos entre si, utilizando-se um pulverizador costal pressurizado com CO2, calibrado de modo a proporcionar um volume de aplicação aproximado de 200 L ha. Após a pulverização, as plantas presentes nos reservatórios foram lavadas com água destilada, até remoção total dos corantes. Os depósitos totais de calda foram estimados em ?L por planta, e os depósitos unitários, em ?L cm-2 de superfície foliar. O aumento na proporção de plantas de aguapé na associação proporcionou menores depósitos de calda de pulverização sobre as plantas de alface-d'água. Em contrapartida, o aumento na proporção de salvínia na associação propiciou maiores depósitos de calda de pulverização, independentemente do tipo de ponta de pulverização. A ponta TXVK-8 proporcionou depósitos unitários e totais de calda de pulverização superiores aos da ponta DG 11002VS.This study aimed to evaluate two types of nozzles (ConeJet TXVK-8 and TeeJet DG 11002 VS and the amount of spray mix deposited on water lettuce (Pistia stratiotes plants organized under different population arrangements with water hyacinth (Eichhornia crassipes and eared watermoss (Salvinia auriculata plants. In addition to a full-dominance proportion over the area, corresponding to 100% cover of the water tank by eared watermoss plants, arrangements were used with either water hyacinth or water lettuce at 75%:25%, 50%:50%, and 25%:75%. Triple density was also used, with the three species being equally displayed at a 33.33% proportion. Dye solutions of FD&C Yellow no. 5 at 3,500 ppm and FD&C Blue no. 1 at 1,000 ppm were used as spraying tracers for TXVK-8 and DG 11002 VS nozzles, respectively. Both solutions were sprayed at the same plot within 30 minute interval each through a CO2 pressured backpack knapsack calibrated to deliver a spray volume around 200 L ha-1 . Plants at reservoirs were flushed with distilled water until total removal of the dyes deposited on them. The total spray deposits were estimated in ?L per plant and the unitary deposits where estimated in ?L cm-2 of foliar surface. Increase in water hyacinth plant proportion in the arrangement resulted in lower spray deposition over water lettuce. Increase in water moss plant proportion in the arrangement provided higher spray depositions over water lettuce, independently of the nozzle type used. The TXVK-8 nozzles provided higher unitary and total spray depositions compared to the DG 11002 VS nozzle.

S.R. Marchi

2009-06-01

98

Lettuce growth limited by nitrate supply  

OpenAIRE

Limiting the supply of nitrate to winter-lettuce in greenhouses is one approach to assuring an acceptably low nitrate level in the marketed produce. To optimize growth under such conditions, a two-state-variable lettuce model, originally developed to predict the nitrate concentration when the supply of nutrients is unlimited (Seginer et al., 1998), has been modified to take account of growth limited by nitrate supply. Nitrate in the plant serves two functions: it is a vital raw material for ...

Seginer, I.; Straten, G.; Buwalda, F.

1999-01-01

99

Antimicrobial activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on fresh lettuce.  

Science.gov (United States)

Plant extracts have been found to be effective in reducing microorganisms. This study evaluated antimicrobial activity of 12 plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes by using a disk diffusion assay, and Syzygium aromaticum (clove) showed the highest inhibitory effect. To investigate the efficacy of clove extract that inactivates pathogens on lettuce, inoculated lettuce with S. Typhimurium, E. coli O157:H7, and L. monocytogenes was treated with diluted clove extracts or distilled water for 0, 1, 3, 5, and 10 min. Clove extract treatment significantly reduced populations of the 3 tested pathogens from the surface of lettuce. Practical Application: This result indicated that clove extract is a useful antimicrobial agent to reduce the microbial level of foodborne pathogens on fresh lettuce. It also might be a natural antimicrobial for reducing or replacing chemical sanitizers in food preservation. PMID:21535692

Kim, Sung-Youn; Kang, Dong-Hyun; Kim, Jin-Ki; Ha, Yong-Geun; Hwang, Ju Young; Kim, Taewan; Lee, Seon-Ho

2011-01-01

100

Alteration of root growth by lettuce, wheat, and soybean in response to wear debris from automotive brake pads.  

Science.gov (United States)

Brakes from motor vehicles release brake pad wear debris (BPWD) with increased concentrations of heavy metals. Germination and root-elongation assays with lettuce, wheat, and soybean were used to provide an initial evaluation of the phytotoxicity of either a water extract of BPWD or BPWD particulates. In terms of germination, the only effect observed was that lettuce germination decreased significantly in the BPWD particulate treatment. Lettuce and wheat showed decreased root length and root-elongation rate in the presence of the BPWD particulates, whereas lettuce produced a significantly greater number of lateral roots in response to BPWD extract. There was no significant effect of either BPWD treatment on soybean root elongation or lateral roots. Treatment with BPWD extracts or particulates caused significant alterations in the bending pattern of the plant roots. These initial results suggest that BPWD may have effects on the early growth and development of plants. PMID:24957180

Dodd, Misty D; Ebbs, Stephen D; Gibson, David J; Filip, Peter

2014-11-01

101

Replacement of Sesame Oil Cake by Duckweed (Lemna minor in Broiler Diet  

Directory of Open Access Journals (Sweden)

Full Text Available An experiment was conducted with 120, seven-day old Vencobb commercial broiler chick feeding ad libitum upto 42 days of age on 4 different iso-nitrogenous and iso-energetic diet formulated by replacing dietary sesame oil cake (SOC by duckweed (DW to have its effect on performance of broilers. Live weight, feed conversion and profitability increased when sesame oil cake was partially replaced by duck weed. Complete SOC replaced diet significantly reduced live weight gain, feed intake, feed conversion and profitability, as compared with partial replacement of SOC by duckweed and SOC based control diet. Partial replacement of SOC by DW did not affect survivability of broiler. So it might be concluded that replacement of costly SOC partially by cheaper unconventional DW in broiler diet resulted in increased profitability. Therefore, cheaper duckweed could be practiced in formulating economic balanced diet for broiler.

M.U. Ahammad

2003-01-01

102

Residues of maneb in potatoes and lettuce and their persistence during cooking, washing and uv exposition  

International Nuclear Information System (INIS)

Lettuce plants were treated each with 0,186 mg of 14C maneb and 1,86 mg unlabelled maneb. The plants were analyzed 30 days later and subjected to washing. Washing eliminates 17,46% of total 14C maneb applied. No Etu was observed in water.Washing and baking cause a significant decrease of EBDC in potatoes samples and the UV exposition involves a decrease of the fungicide and a formation of Etu. On the other hand 54 % and 38% of lettuce and potatoe samples analyzed by CS2 method exceed the authorized norms

103

Deposição de calda de pulverização sobre plantas de salvínia em função de pontas de pulverização e arranjos populacionais entre plantas de Aguapé e Alface-D'Água Spray deposition on water fern plants in function of nozzle tips and population arrangements with water Hyacinth and Water Lettuce plants  

Directory of Open Access Journals (Sweden)

Full Text Available Este trabalho teve como objetivo avaliar o depósito de calda pulverizada por dois tipos de pontas de pulverização sobre plantas de Salvinia auriculata dispostas em diferentes arranjos populacionais com plantas de Eichhornia crassipes e Pistia stratiotes. Um experimento foi conduzido em condições de caixas-d'água em delineamento inteiramente casualizado, com quatro repetições. Os tratamentos foram dispostos em esquema fatorial 2 x 8, sendo dois tipos de pontas de pulverização (ConeJet TXVK-8 e TeeJet DG 11002 VS e oito proporções entre as plantas aquáticas, a saber: dominância total da área de cobertura da caixa-d'água pelas plantas de salvínia (100%; e as proporções entre plantas de salvínia e de aguapé ou alface-d'água a 75%:25%, 50%:50% e 25%:75%. Também foi utilizada uma densidade tripla, na qual as três espécies estiveram igualmente dispostas na proporção de 33%. Soluções dos corantes Amarelo Tartrasina FDC-5 a 3.500 ppm e Azul Brilhante FDC-1 a 1.000 ppm foram utilizadas como traçadores para as pontas TXVK-8 e DG 11002VS, respectivamente. A pulverização das soluções foi efetuada na mesma unidade experimental, com intervalo de 30 minutos entre si, com auxílio de um pulverizador costal pressurizado com CO2, calibrado de modo que proporcionasse volume de aplicação aproximado de 200 L ha-1. Não foram observadas diferenças estatísticas entre os tipos de pontas de pulverização nas diferentes proporções estudadas, exceto para depósitos totais de calda de pulverização nas plantas na condição de dominância total da salvínia, uma vez que a ponta ConeJet TXVK-8 foi superior à TeeJet DG 11002 VS. Os valores dos depósitos diminuíram com o aumento da proporção de plantas de aguapé na associação e foram na condição em que 25% de plantas de salvínia estiveram associadas a 75% de plantas de aguapé. A presença da espécie alface-d'água não influenciou a deposição de gotas sobre as folhas de salvínia.This study aimed to evaluate two types of spray tips (ConeJet TXVK-8 and TeeJet DG 11002 VS and the amount of spray mix deposited on Salvinia auriculata plants organized under different population arrangements with Eichhornia crassipes and Pistia stratiotes plants. In addition to a full-dominance proportion over the area, corresponding to 100% cover of the water tank by eared water moss plants, arrangements with either water hyacinth or water lettuce were made at 75%:25%, 50%:50%, and 25%:75%. A triple density, in which the three species were equally disposed at a 33.33% proportion, was also used. Dye solutions of FD&C Yellow no. 5 at 3,500 ppm and FD&C Blue no.1 at 1,000 ppm were used, as spraying tracers for TXVK-8 and DG 11002 VS nozzles, respectively. Both solutions were sprayed at the same plot within a 30-minute interval each, through a CO2 pressured backpack, calibrated to deliver a spray volume of around 200 L ha-1. The total spray deposits were estimated in mL per plant and the unit deposits in mL cm² of foliar surface. No significant differences were observed between the nozzle tips used at different population arrangements, except total spray mix deposited on plants at 100% of eared water moss dominance proportion, with ConeJet TXVK-8, providing superior spray mix deposition, compared with TeeJet DG 11002 VS. The highest spray mix deposition was obtained under 100% of salvínia dominance. However, the spray mix quantity decreased with increase of water hyacinth in the proportion and reached the lowest value when 25% of eared water moss plants were associated with 75% of water hyacinth plants. The presence of water lettuce did not influence spray mix deposition over eared water moss plants.

S.R. Marchi

2011-03-01

104

Biochemical responses of duckweed (Spirodela polyrhiza) to zinc oxide nanoparticles.  

Science.gov (United States)

The present study focuses on the biochemical responses of the aquatic plant duckweed (Spirodela polyrhiza L.) to zinc oxide nanoparticles (ZnO NPs). Laboratory experiments were performed using a 96-h exposure to 25-nm NPs at different concentrations (0, 1, 10, and 50 mg/L). Growth, chlorophyll-to-pheophytin ratio (D665/D665a) and activities of superoxide dismutase, catalase, peroxidase (POD), and Na(+), K(+)-ATPase were determined as indices to evaluate the toxicity of NPs in the culture medium. To understand better whether the Zn(2+) released from the ZnO NP suspensions plays a key role in toxicity of the NPs, we investigated particle aggregation and dissolution in the medium. Furthermore, two exposure treatments for the group with the highest concentration (50 mg/L) were performed: (1) exposure for the full 96 h (50a treatment) and (2) the medium being replaced with culture medium without NPs after 12 h (50b treatment). Our results indicate that ZnO NPs induced adverse effects in S. polyrhiza at the concentration of 50 mg/L in the culture medium. Zn(2+) released from the NPs might be the main source of its toxicity to this species. PMID:23271345

Hu, Changwei; Liu, Yimeng; Li, Xiuling; Li, Mei

2013-05-01

105

GROWTH RESPONSE OF THE DUCKWEED LEMNA MINOR TO HEAVY METAL POLLUTION  

OpenAIRE

To assess the tolerance and effect of heavy metals pollution on the duckweed Lemna minor, the aquatic plants were exposed to different concentrations of copper (Cu), nickel (Ni), cadmium (Cd) and zinc (Zn) in a quarter Coïc and Lessaint solution at pH = 6.1 (± 0.1) and under a daily regime of 16 h light (101 ?mol/m2.s1). Copper at 0.2 mg/L and nickel at 0.5 mg/L promoted the growth of Lemna fronds. At higher concentrations, Cu and Ni inhibited the growth of duckweed; the EC50 (concentratio...

Zerdaoui, N. Khellaf ?. M.

2009-01-01

106

Egg parasitoids of Edessa meditabunda (Fabricius) (Pentatomidae) in lettuce crop  

OpenAIRE

Egg parasitoids of Edessa meditabunda (Fabricius) (Pentatomidae) in lettuce crop. This study evaluated the occurrence of parasitoids in eggs of the stink bug, Edessa meditabunda (Fabricius, 1794) (Heteroptera, Pentatomidae) found on lettuce crop in Mato Grosso State, Brazil. Samples were collected in the vegetable garden "Cheiro Verde", in the municipality of Tangará da Serra, in curly lettuce. A bed of lettuce was selected randomly, where the eggs of E. meditabunda were collected. Five-hund...

Favetti, Bruna M.; Diones Krinski; Butnariu, Alessandra R.; Loia?cono, Marta S.

2013-01-01

107

Agronomic efficiency of intercropping tomato and lettuce  

Directory of Open Access Journals (Sweden)

Full Text Available Four experiments were carried out at the São Paulo State University, Brazil, with the aim of determining the agronomic viability of intercropping tomato and lettuce, under greenhouse conditions. The studied intercropping systems were established by transplanting lettuce at 0, 10, 20 and 30 days after transplanting (DAT tomato and by transplanting tomato at 0, 10, 20 and 30 DAT lettuce. Intercropped tomato and lettuce were evaluated during two seasons and compared to their sole cropping. The experimental design was a randomized complete block with nine treatments. The productivity and the classification of the tomato fruits were not influenced by having lettuce intercropped with it, but lettuce production was lowered when tomato was intercropped with it. The longer the delay in lettuce transplanting, the greater the reduction in its productivity. There was an effect of cropping season on the extent of the agronomic advantage of intercropping over sole cropping. In the first cropping season, intercropping established by transplanting lettuce during the interval between 30 days before up to 20 DAT tomato yielded land use efficiency (LUE indices of 1.63 to 2.22. In the second period, intercropping established with the transplanting of lettuce up to 30 days before tomato yielded LUE indices of 1.57 to 2.05.Quatro experimentos foram conduzidos na Unesp, Brasil, com o objetivo de determinar a viabilidade agronômica de cultivos consorciados de alface e tomate em ambiente protegido. Consórcios estabelecidos por transplantes da alface aos 0, 10, 20 e 30 dias após o transplante (DAT do tomate e de tomate aos 0, 10, 20 e 30 DAT da alface, foram avaliados em duas épocas e comparados às suas monoculturas. Cada experimento foi conduzido em delineamento de blocos ao acaso, com nove tratamentos. Verificou-se que a produtividade do tomate e a classificação dos frutos não foram influenciadas pela alface, mas a produção da alface foi menor em consórcio. Quanto mais atrasado o transplante da alface menor foi a sua produtividade. Houve efeito de época de cultivo sobre a dimensão da vantagem agronômica do consórcio sobre a monocultura. Na primeira época de cultivo, os consórcios estabelecidos com o transplante da alface de 30 dias antes e até 20 dias após o transplante do tomate proporcionaram índices de eficiência do uso da área (EUA de 1,63 a 2,22. Na segunda época, os consórcios estabelecidos com o transplante da alface antes do tomate, em até 30 dias, proporcionaram índices EUA de 1,57 a 2,05.

Arthur B. Cecílio Filho

2011-09-01

108

Nitrate content of lettuce (Lactuca sativa L.) after fertilization with sewage sludge and irrigation with treated wastewater.  

Science.gov (United States)

A romaine-type lettuce (Lactuca sativa L.) was cultivated over three crop seasons (spring 2005, spring 2006 and autumn-winter 2006) in six 36 m(2) plots in Alcázar de San Juan, Spain. A drip irrigation system was used to water all plots: five plots with drinking water and one plot with wastewater from the activated sludge system of a wastewater treatment plant (WWTP). One drinking water-irrigated plot was not fertilized (control). Five different treatments were applied to the soil: three organic mixtures (sewage sludge, sewage sludge mixed with pine bark and municipal solid waste with composted sludge) and a conventional fertilizer were applied to the four plots irrigated with drinking water. The last plot was irrigated with treated wastewater. The treatments were tested for their effect on plant growth and nitrate concentration in vegetable tissue. An increase in fresh weight in the lettuce was linked to the dosage of sewage sludge. The highest nitrate level was observed in the sewage sludge treatment in all crops and seasons, although, in general, all values were below the maximum limits established by the European Commission for nitrate content in fresh romaine lettuce. In the third crop season, a significant increase in nitrate content was observed in lettuce from organic treatments. Nitrate concentration in lettuce from irrigated treated wastewater was higher than control, although significant differences were not found. PMID:19680887

Castro, E; Mañas, M P; De Las Heras, J

2009-02-01

109

Short-duration exposure to radiofrequency electromagnetic radiation alters the chlorophyll fluorescence of duckweeds (Lemna minor).  

Science.gov (United States)

Plants growing in natural environments are exposed to radiofrequency electromagnetic radiation (EMR) emitted by various communication network base stations. The environmental concentration of this radiation is increasing rapidly with the congested deployment of base stations. Although numerous scientific studies have been conducted to investigate the effects of EMR on the physiology of humans and animals, there have been few attempts to investigate the effects of EMR on plants. In this study, we attempted to evaluate the effects of EMR on photosynthesis by investigating the chlorophyll fluorescence (ChF) parameters of duckweed fronds. During the experiment, the fronds were tested with 2, 2.5, 3.5, 5.5 and 8?GHz EMR frequencies, which are not widely studied even though there is a potentially large concentration of these frequencies in the environment. The duckweed fronds were exposed to EMR for 30?min, 1?h and 24?h durations with electric field strength of 45-50?V/m for each frequency. The results indicated that exposure to EMR causes a change in the non-photochemical quenching of the duckweeds. The changes varied with the frequency of the EMR and were time-varying within a particular frequency. The temperature remained unchanged in the duckweed fronds upon exposure to EMR, which confirms that the effect is non-thermal. PMID:24131393

Senavirathna, Mudalige Don Hiranya Jayasanka; Takashi, Asaeda; Kimura, Yuichi

2014-12-01

110

Suitability of duckweed (Lemna minor as feed for fish in polyculture system  

Directory of Open Access Journals (Sweden)

Full Text Available In the present study, we conducted an experiment to evaluate the effects of duckweed (Lemna minor as feed on fish production in polyculture. The experiment had 2 treatments where in treatment 1 (T1 ponds were supplied with duckweed as feed and in treatment 2 (T2 ponds were kept as control (without supply of duckweed. Average survival rates in T1 and T2 were 90 and 89%, respectively. The specific growth rates (SGR were higher in T1. Calculated net production in T1 was 6.25 tons ha.-1 yr.-1 and in T2 was 2.84 tons ha.-1 yr.-1. The ranges of physico-chemical parameters analyzed were within the productive limit and more or less similar in all the ponds under both treatments during the experimental period. There were 24 genera of phytoplankton under 5 major groups and 10 genera of zooplankton under 3 major groups found in the experimental ponds. The net production in T1 was significantly higher than that of T2 indicated the use of duckweed as feed for fishes is economically sustainable in polyculture.

M.Z.H. Talukdar

2012-06-01

111

Expression and Characterization of Acidothermus celluloyticus E1 Endoglucanase in Transgenic Duckweed Lemna minor 8627  

Energy Technology Data Exchange (ETDEWEB)

Endoglucanase E1 from Acidothermus cellulolyticus was expressed cytosolically under control of the cauliflower mosaic virus 35S promoter in transgenic duckweed, Lemna minor 8627 without any obvious observable phenotypic effects on morphology or rate of growth. The recombinant enzyme co-migrated with the purified catalytic domain fraction of the native E1 protein on western blot analysis, revealing that the cellulose-binding domain was cleaved near or in the linker region. The duckweed-expressed enzyme was biologically active and the expression level was up to 0.24% of total soluble protein. The endoglucanase activity with carboxymethylcellulose averaged 0.2 units mg protein{sup -1} extracted from fresh duckweed. The optimal temperature and pH for E1 enzyme activity were about 80 C and pH 5, respectively. While extraction with HEPES (N-[2-hydroxyethyl]piperazine-N{prime}-[2-ethanesulfonic acid]) buffer (pH 8) resulted in the highest recovery of total soluble proteins and E1 enzyme, extraction with citrate buffer (pH 4.8) at 65 C enriched relative amounts of E1 enzyme in the extract. This study demonstrates that duckweed may offer new options for the expression of cellulolytic enzymes in transgenic plants.

Sun, Y.; Cheng, J. J.; Himmel, M. E.; Skory, C. D.; Adney, W. S.; Thomas, S. R.; Tisserat, B.; Nishimura, Y.; Yamamoto, Y. T.

2007-01-01

112

Utilization of a duckweed bioassay to evaluate leaching of heavy metals in smelter contaminated soils  

Energy Technology Data Exchange (ETDEWEB)

The purpose of this study was to determine whether a duckweed bioassay could be used to evaluate the downward migration of heavy metals in smelter soils. The duckweed bioassay was initially used to evaluate elutriates prepared from samples of smelter soils. These initial tests verified that the elutriates would elicit toxic responses. Elutriate testing was followed with an evaluation of leachate from untreated soil cores or soil cores that had been amended with organic matter either unplanted or planted to a grass-forb seed mixture. There was an inverse linear relationship between heavy-metal concentrations in leachate and NOEC and IC{sub 50} values expressed as percentages among all soil cores. Based on these preliminary duckweed bioassays, there were no differences between soil types or organic amended or non-amended soil, but leachate from vegetated soil cores were less toxic than were leachates from non-vegetated soil cores. Overall, the duckweed bioassays were useful in detecting heavy metal availability in elutriate and leachate samples from smelter soils.

Youngman, A.L.; Lydy, M.J. [Wichita State Univ., KS (United States). Dept. of Biological Sciences; Williams, T.L. [Laidlaw Environmental Services, Wichita, KS (United States)

1998-12-31

113

Selenium speciation using HPLC-ICP-MS in selenium-enriched duckweed (Lemna minor)  

International Nuclear Information System (INIS)

Complete text of publication follows. The HPLC-ICP-MS for speciation analysis of selenium was developed and applied to selenium enriched duckweed (Lemna minor). The duckweed in Hoagland's E-medium containing Se from sodium selenate in the concentration of 0, 5, 10, 15 and 20 mg/L was cultured. The effect of selenium supplemented concentration and cultured periods (0-8 days) were studied. The results revealed that the optimum concentration of supplemented Se and cultured period were 10 mg/L and 6 days, respectively. The Se-enriched duckweed samples (whole plant) were dried and homogenized. The 0.1 M HCl in 10% methanol extracts were analyzed. Selenium speciation was carried out by ion-pairing HPLC (2.5 mM sodium 1-butanesulfonate, 8 mM tetramethyl ammonium hydroxide and trifluoro acetic acid at pH 4.5). The organic selenium species found in the extract was selenomethylcysteine, selenomethionine and others unknown species. The percentage contributions of selenium in both species of the total selenium were 0.6 and 1.0%, respectively. It can be seen that Se-enriched duckweed can feasibility be a dietary source of Se. The authors would like to thank Center of Excellence for Innovation in Chemistry (PERCH-CIC), Commission on Higher Education, Ministry of Education for financial support.

114

GROWTH RESPONSE OF THE DUCKWEED LEMNA MINOR TO HEAVY METAL POLLUTION  

Directory of Open Access Journals (Sweden)

Full Text Available To assess the tolerance and effect of heavy metals pollution on the duckweed Lemna minor, the aquatic plants were exposed to different concentrations of copper (Cu, nickel (Ni, cadmium (Cd and zinc (Zn in a quarter Coïc and Lessaint solution at pH = 6.1 (± 0.1 and under a daily regime of 16 h light (101 ?mol/m2.s1. Copper at 0.2 mg/L and nickel at 0.5 mg/L promoted the growth of Lemna fronds. At higher concentrations, Cu and Ni inhibited the growth of duckweed; the EC50 (concentration causing 50% inhibition were 0.47 mg/L for Cu and 1.29 mg/L for Ni. Cadmium and zinc decreased by 50% the growth of fronds when the medium contained respectively 0.64 and 5.64 mg/L (EC50. Duckweed tolerated Cu, Ni, Cd and Zn at concentrations of 0.4, 3.0, 0.4 and 15.0 mg/L respectively without showing any visible signs of toxicity (chlorosis, frond disconnection and necrosis. On the basis of visible symptoms and the EC50 values, the toxicity of the metals on Lemna. minor was in decreasing order of damage: Cu > Cd > Ni > Zn. It was concluded that the duckweed Lemna. minor is very sensitive to copper and cadmium pollution.

N. Khellaf ? M. Zerdaoui

2009-07-01

115

Composition of miner's lettuce (Montia perfoliata).  

Science.gov (United States)

Miner's lettuce, a wild, edible plant that grows prolifically in the western U.S., was analyzed for proximate composition, vitamins, minerals, and oxalic and phytic acids. In the raw state, it contained 20 kcal per 100 gm, and 33 per cent of the adult U.S. RDA for ascorbic acid, 22 per cent of the vitamin A allowance, and 10 per cent of the iron. Oxalic acid concentration was low. Nutrient density ratios, compared with 100 kcal of the U.S. RDAs, were greater than one for all constituents analyzed. In terms of nutrient content, miner's lettuce also compared favorably with twenty-one other green, leafy vegetables. PMID:7391485

Schelstraete, M; Kennedy, B M

1980-07-01

116

Water use and crop coefficient of subsurface drip-irrigated lettuce in Central Arizona / Demanda hídrica e coeficiente de cultura da alface irrigada por gotejamento sub-superficial na região central do Arizona  

Scientific Electronic Library Online (English)

Full Text Available Um estudo conduzido na Fazenda Experimental Maricopa (33º04'07" N; 111º57'18" W), pertencente à Universidade do Arizona, USA, nos anos agrícolas de 1996/97 e 1997/98, objetivou determinar o uso de água e derivar coeficientes de cultura (Kc) da alface de cabeça irrigada por gotejamento subsuperficial [...] e cultivada em lisímetros de pesagem intermitente. O período de medições, expresso em graus-dia acumulados, variou de 480 a 1100 ºC-dia em 96/97 e de 439 a 1098 ºC-dia em 97/98. Esses intervalos corresponderam à segunda metade do ciclo da cultura, sendo que até a colheita somou-se uma média de 1100 ºC-dia. Os lisímetros eram pesados periodicamente e o balanço hídrico revelou um consumo médio de 117 mm, naqueles períodos. O Kc basal foi relacionado com o acúmulo de graus-dia através de regressão múltipla, seguindo um modelo dado por uma série seno de Fourier, com até seis coeficientes. As curvas de Kc foram determinadas com base nos métodos de Hargreaves, FAO Penman e FAO Penman-Monteith, para cálculo da ETo e comparadas por aquela gerada pelo programa AZSCHED (AriZona SCHEDuling) de manejo da irrigação. Valores máximos de Kc estimados foram 0,88 (método de Hargreaves), 0,80 (FAO Penman) e 0,81 (FAO Penman-Monteith) no intervalo de 1000 a 1050 ºC dia, inferiores a 1,01 em 1150 ºC dia, que é o máximo Kc previsto pelo programa AZSCHED. Abstract in english A two year field study (1996/97 and 1997/98 growing seasons) was carried out at the Maricopa Agricultural Center (33º04'07" N; 111º57'18" W) of the University of Arizona, USA, to investigate the water use and to derive Kc's for subsurface drip-irrigated head lettuce grown in small weighable lysimete [...] rs. Measurement periods ranged from 480 to 1100 ºC-day (96/97) and from 439 to 1098 ºC-day (97/98). These intervals corresponded essentially to the second half of the crop cycle which amounted to a 1100 ºC-day, on average. The lysimeters were weighed periodically and the computation of the water balance revealed an average water use of 117 mm. Basal crop Kc was expressed as a function of cumulative growing degree days following a multiple linear regression procedure in which the data were fitted with a Fourier sine series model with up to six coefficients. Two-year Kc curves were obtained based on the Hargreaves, FAO Penman and FAO Penman-Monteith equations and compared to the AZSCHED (AriZona SCHEDuling) irrigation package. Predicted Kc peaked 0.88, 0.80 and 0.81 with the Hargreaves, FAO Penman, FAO Penman-Monteith equations, respectively, in the range of 1000 to 1050 ºC-day, in contrast to AZSCHED which predicted the peak Kc to be 1.01 at 1150 ºC-day.

Aureo S. de, Oliveira; Edward C., Martin; Donald C., Slack; Edward J., Pegelow; Allen D., Folta.

2005-03-01

117

Assessment, validation and deployment strategy of a two-barcode protocol for facile genotyping of duckweed species.  

Science.gov (United States)

Lemnaceae, commonly called duckweeds, comprise a diverse group of floating aquatic plants that have previously been classified into 37 species based on morphological and physiological criteria. In addition to their unique evolutionary position among angiosperms and their applications in biomonitoring, the potential of duckweeds as a novel sustainable crop for fuel and feed has recently increased interest in the study of their biodiversity and systematics. However, due to their small size and abbreviated structure, accurate typing of duckweeds based on morphology can be challenging. In the past decade, attempts to employ molecular barcoding techniques for species assignment have produced promising results; however, they have yet to be codified into a simple and quantitative protocol. A study that compiles and compares the barcode sequences within all known species of this family would help to establish the fidelity and limits of this DNA-based approach. In this work, we compared the level of conservation between over 100 strains of duckweed for two intergenic barcode sequences derived from the plastid genome. By using over 300 sequences publicly available in the NCBI database, we determined the utility of each of these two barcodes for duckweed species identification. Through sequencing of these barcodes from additional accessions, 30 of the 37 known species of duckweed could be identified with varying levels of confidence using this approach. From our analyses using this reference dataset, we also confirmed two instances where mis-assignment of species has likely occurred. Potential strategies for further improving the scope of this technology are discussed. PMID:25115915

Borisjuk, N; Chu, P; Gutierrez, R; Zhang, H; Acosta, K; Friesen, N; Sree, K S; Garcia, C; Appenroth, K J; Lam, E

2015-01-01

118

Prickly lettuce control in alfalfa seed production.  

Science.gov (United States)

Weeds are particularly troublesome in alfalfa grown for seed due to the wider row spacing and the lack of multiple cuttings compared to alfalfa grown for hay. Prickly lettuce is often an escape weed in alfalfa seed production fields as it can germinate throughout the entire year and is naturally tol...

119

Contamination of lettuce with antibiotic resistant E. coli after slurry application  

DEFF Research Database (Denmark)

Due to disease outbreaks associated with contaminated vegetables it has been speculated to what extent this may be linked with application of animal manure as fertilizer, which is particularly practiced in organic vegetable production where conventional fertilizers are prohibited. A field survey was therefore performed to assess the survival and transfer of antibiotic-resistant E. coli from animal manure to lettuces, with E. coli serving as an indicator of bacterial enteric pathogens. Animal slurry was applied to 3 Danish fields prior to planting of lettuce seedlings, then 5-8 weeks later at the normal time of harvest, inner and outer leafs of 10 lettuce heads were pooled into one sample unit with a total of 50 pools per field. Additionally, in one field, 15 soil samples were collected weekly until the harvest time. E. coli was enumerated by plating 1 mL of 10-fold serial dilutions of 5 g of homogenized sample material, i.e. manure, soil and lettuce onto PetrifilmTM Select E. coli count plates (3M) containing16 mg/L streptomycin or 16 mg/L ampicilin or no antibiotics. Plates were then incubated 24 h at 44°C. Selected isolates of E. coli (n=83) from slurry, soil and lettuce were analysed by PFGE DNA typing for further discrimination. The slurry applied to the fields contained 3.0-4.5 Log10 E. coli CFU/g and resistant E. coli ranged from 1.0 to 4.4 Log10 E. coli CFU/g with particular high numbers of streptomycin resistant E. coli in conventional pig slurry (field 1) opposed to organic cow slurry (field 2 and 3). E. coli was found in 36-54% of the pooled lettuce samples at the three fields with a detection limit of 10 CFU/g and 10-18% and 0-2% of pools had streptomycin and ampicilin resistant E. coli, respectively. Unexpectedly, the highest percentage of lettuce pools with antibiotic resistant E. coli were found on fields fertilized with organic cow slurry where 0.1-5% of E. coli was resistant opposed to 5-50% resistant E. coli in conventional slurry. Numbers of E. coli in 14-20% of pooled lettuce samples exceeded a satisfactory microbiological hygiene criteria level of 100 CFU/g. The numbers of resistant E. coli for both antibiotics were approximately 10-fold lower than the sensitive E. coli. At the time of harvest, the numbers of E. coli in 5 of 15 soil samples were reduced below the detection limit and no samples exceeded 100 CFU/g, which was in contrast to the lettuce samples, where 20% of faecally contaminated samples contained >100 E. coli/g. This indicates that fecal contamination of crops originated from alternative sources such as contaminated water or wildlife. This was supported by genotyping of E. coli, where half of the 21 PFGE types were found on single occasions in either soil or lettuce, whereas the other half was found both in slurry and lettuce indicating a possible transfer.

Jensen, Annette Nygaard; Storm, Christina

2011-01-01

120

Lettuce seed germination and root elongation toxicity evaluation of the F-Area seepline soils  

International Nuclear Information System (INIS)

This study is a continuation of similar studies conducted by Easton and Murphy (1993) and Loehle (1990). The objectives of these studies are to: (1) assess the toxicity of the water-soluble constituents of soil in a seepline adjacent to the F-Area Seepage Basins and (2) evaluate the effectiveness of rainwater movements in reducing the toxicity of the soil. Soils from the F-Area seepline that were found to inhibit lettuce seed germination and radical elongation in 1990 were not found to be significantly different from soils from an uncontaminated control site in this test. After six washings of the soil, the toxicity of the leachate was comparable to that of de-ionized water. This indicates that natural water movements may have rendered the F-Area seepline soils less toxic to lettuce seedlings than in previous tests

121

Deposição de calda de pulverização sobre plantas de salvínia em função de pontas de pulverização e arranjos populacionais entre plantas de Aguapé e Alface-D'Água / Spray deposition on water fern plants in function of nozzle tips and population arrangements with water Hyacinth and Water Lettuce plants  

Scientific Electronic Library Online (English)

Full Text Available Este trabalho teve como objetivo avaliar o depósito de calda pulverizada por dois tipos de pontas de pulverização sobre plantas de Salvinia auriculata dispostas em diferentes arranjos populacionais com plantas de Eichhornia crassipes e Pistia stratiotes. Um experimento foi conduzido em condições de [...] caixas-d'água em delineamento inteiramente casualizado, com quatro repetições. Os tratamentos foram dispostos em esquema fatorial 2 x 8, sendo dois tipos de pontas de pulverização (ConeJet TXVK-8 e TeeJet DG 11002 VS) e oito proporções entre as plantas aquáticas, a saber: dominância total da área de cobertura da caixa-d'água pelas plantas de salvínia (100%); e as proporções entre plantas de salvínia e de aguapé ou alface-d'água a 75%:25%, 50%:50% e 25%:75%. Também foi utilizada uma densidade tripla, na qual as três espécies estiveram igualmente dispostas na proporção de 33%. Soluções dos corantes Amarelo Tartrasina FDC-5 a 3.500 ppm e Azul Brilhante FDC-1 a 1.000 ppm foram utilizadas como traçadores para as pontas TXVK-8 e DG 11002VS, respectivamente. A pulverização das soluções foi efetuada na mesma unidade experimental, com intervalo de 30 minutos entre si, com auxílio de um pulverizador costal pressurizado com CO2, calibrado de modo que proporcionasse volume de aplicação aproximado de 200 L ha-1. Não foram observadas diferenças estatísticas entre os tipos de pontas de pulverização nas diferentes proporções estudadas, exceto para depósitos totais de calda de pulverização nas plantas na condição de dominância total da salvínia, uma vez que a ponta ConeJet TXVK-8 foi superior à TeeJet DG 11002 VS. Os valores dos depósitos diminuíram com o aumento da proporção de plantas de aguapé na associação e foram na condição em que 25% de plantas de salvínia estiveram associadas a 75% de plantas de aguapé. A presença da espécie alface-d'água não influenciou a deposição de gotas sobre as folhas de salvínia. Abstract in english This study aimed to evaluate two types of spray tips (ConeJet TXVK-8 and TeeJet DG 11002 VS) and the amount of spray mix deposited on Salvinia auriculata plants organized under different population arrangements with Eichhornia crassipes and Pistia stratiotes plants. In addition to a full-dominance p [...] roportion over the area, corresponding to 100% cover of the water tank by eared water moss plants, arrangements with either water hyacinth or water lettuce were made at 75%:25%, 50%:50%, and 25%:75%. A triple density, in which the three species were equally disposed at a 33.33% proportion, was also used. Dye solutions of FD&C Yellow no. 5 at 3,500 ppm and FD&C Blue no.1 at 1,000 ppm were used, as spraying tracers for TXVK-8 and DG 11002 VS nozzles, respectively. Both solutions were sprayed at the same plot within a 30-minute interval each, through a CO2 pressured backpack, calibrated to deliver a spray volume of around 200 L ha-1. The total spray deposits were estimated in mL per plant and the unit deposits in mL cm² of foliar surface. No significant differences were observed between the nozzle tips used at different population arrangements, except total spray mix deposited on plants at 100% of eared water moss dominance proportion, with ConeJet TXVK-8, providing superior spray mix deposition, compared with TeeJet DG 11002 VS. The highest spray mix deposition was obtained under 100% of salvínia dominance. However, the spray mix quantity decreased with increase of water hyacinth in the proportion and reached the lowest value when 25% of eared water moss plants were associated with 75% of water hyacinth plants. The presence of water lettuce did not influence spray mix deposition over eared water moss plants.

S.R., Marchi; D., Martins; N.V., Costa; C.A., Carbonari; J.R.V., Silva.

2011-03-01

122

Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production  

Directory of Open Access Journals (Sweden)

Full Text Available The aim of this study was to gain insight into potential differences in risk factors for microbial contamination in greenhouse versus open field lettuce production. Information was collected on sources, testing, and monitoring and if applicable, treatment of irrigation and harvest rinsing water. These data were combined with results of analysis on the levels of Escherichia coli as a fecal indicator organism and the presence of enteric bacterial pathogens on both lettuce crops and environmental samples. Enterohemorragic Escherichia coli (EHEC PCR signals (vt1 or vt2 positive and eae positive, Campylobacter spp., and Salmonella spp. isolates were more often obtained from irrigation water sampled from open field farms (21/45, 46.7% versus from greenhouse production (9/75, 12.0%. The open field production was shown to be more prone to fecal contamination as the number of lettuce samples and irrigation water with elevated E. coli was significantly higher. Farmers comply with generic guidelines on good agricultural practices available at the national level, but monitoring of microbial quality, and if applicable appropriateness of water treatment, or water used for irrigation or at harvest is restricted. These results indicate the need for further elaboration of specific guidelines and control measures for leafy greens with regard to microbial hazards.

Kevin Holvoet

2014-12-01

123

Influence of nitrogen and phosphorus sources on mycorrhizal lettuces under organic farming  

Science.gov (United States)

Arbuscular mycorrhizal fungi (AMF) develop symbiotic associations with plants roots. These associations are very common in the natural environment and can provide a range of benefits to the host plant. AMF improve nutrition, enhance resistance to soil-borne pests and disease, increase resistance to drought and tolerance to heavy metals, and contribute to a better soil structure. However, agricultural intensive managements, such as the use of mineral fertilizes, pesticides, mouldboard tillage, monocultures and use of non-mycorrhizal crops, are detrimental to AMF. As a consequence, agroecosystems are impoverished in AMF and may not provide the full range of benefits to the crop. Organic farming systems may be less unfavourable to AMF because they exclude the use of water-soluble fertilisers and most pesticides, and generally they plan diverse crop rotations. The AMF develop the most common type of symbiosis in nature: about 90% of the plants are mycorrhizal and many agricultural crops are mycorrhizal. One of more mycorrhizal crops is lettuce, that is very widespread in intensive agricultural under greenhouse. Therefore, cultivated lettuce is know to be responsive to mycorrhizal colonization which can reach 80% of root length and contribute to phosphorus and nitrogen absorption by this plant specie. For this work four different lettuce cultivars (Romana, Milanesa, Grande Lagos and Escarola) were used to study mycorrhization under organic agricultural system, supplying compost from agricultural waste (1 kg m-2) as background fertilization for all plots, red guano as phosphorus source (75 U ha-1 and 150 U ha-1 of P2O5), lupine flour as nitrogen source (75 and 150 U/ha of N) and a combination of both. Lettuce plants were cultivated under greenhouse and after two months of growing, plants were harvested and dried and fresh weight of lettuce roots and shoots were evaluated. The number of spores, percentage of colonization, total mycelium and glomalin content were also evaluated as mycorrhizal parameters. The results showed a different response to mycorrhization of the four lettuce Cvs. In general, mycorrhized lettuce plants had a better response to lower level of nitrogen and phosphorus sources.

Scotti, Riccardo; Seguel, Alex; Cornejo, Pablo; Rao, Maria A.; Borie, Fernando

2010-05-01

124

The influence of duckweed species diversity on biomass productivity and nutrient removal efficiency in swine wastewater.  

Science.gov (United States)

The effect of temperature, light intensity, nitrogen and phosphorus concentrations on the biomass and starch content of duckweed (Landoltia punctata OT, Lemna minor OT) in monoculture and mixture were assessed. Low light intensity promoted more starch accumulation in mixture than in monoculture. The duckweed in mixture had higher biomass and nutrient removal efficiency than those in monoculture in swine wastewater. Moreover, the ability of L. punctata C3, L. minor C2, Spirodela polyrhiza C1 and their mixtures to recovery nutrients and their biomass were analyzed. Results showed that L. minor C2 had the highest N and P content, while L. punctata C3 had the highest starch content, and the mixture of L. punctata C3 and L. minor C2 had the greatest nutrient removal rate and the highest biomass. Compared with L. punctata C3 and L. minor C2 in monoculture, their biomass in mixture increased by 17.0% and 39.8%, respectively. PMID:24998479

Zhao, Zhao; Shi, Huijuan; Liu, Yang; Zhao, Hai; Su, Haifeng; Wang, Maolin; Zhao, Yun

2014-09-01

125

Green remediation of tetracyclines in soil-water systems  

OpenAIRE

The presence of tetracyclines in soil and surface water is an emerging concern. The present study was undertaken to investigate remediation of tetracylines (tetracycline (TC), oxytetracycline (OTC) and chlortetracycline (CTC)) from aqueous solution using vetiver grass, water lettuce, and sunflower and root exudates of water lettuce, sunflower and from soil by tomato, Indian mustard and carrot plant. The data of this study denote that vetiver grass, water lettuce, sunflower remedy tetracy...

Om Prakash Bansal

2013-01-01

126

NEW BIOLOGICAL DIETARY FEED SUPPLEMENT FOR LAYING HENS WITH MICROELEMENTS BASED ON DUCKWEED (LEMNA MINOR  

Directory of Open Access Journals (Sweden)

Full Text Available In this study the applicability of enriched duckweed (Lemna minor as a dietary supplement witch microelements is reported. In our previous studies, the technology of new feed additives with microelements based on duckweed biomass was elaborated. Here, we report the evaluation of the properties of a new product. The effect of duckweed enriched with microelements on the productivity parameters of laying hens was studied in zootechnical research. Birds feed was supplemented with duckweed enriched by biosorption process with microelements (Cu(II, Zn(II, Co(II, Cr(III. In the feeding experiment, laying hens were divided into four experimental groups and one control group. The feeding experiment was conducted for 41 days. Samples of egg yolk, albumen, eggshells, blood, feathers and droppings were collected and the content of metal ions was determined by Inductively Coupled Plasma-Optical Emission Spectrometer with ultrasonic nebulizer. The amount of a given microelement transferred into the egg yolk and egg white was calculated. The eggshells thicknesses were measured with micrometer screw. The research showed that enriched Lemna minor improved the egg quality parameters. In all experimental groups, the increase of eggshell thickness was observed. In three of four experimental groups of hens, fed with diet containing biological form of microelements (Co(II, Zn(II, Cr(III, the quantity of given microelement in the egg content increased. Therefore, the biosorption process can be applied not only for the supplementation of microelements in hens feed, but also to produce eggs biofortified with microelements-new functional food for human.

Zuzanna Witkowska

2012-01-01

127

Growing patterns to produce 'nitrate-free' lettuce (Lactuca sativa).  

Science.gov (United States)

Vegetables can contain significant amounts of nitrate and, therefore, may pose health hazards to consumers by exceeding the accepted daily intake for nitrate. Different hydroponic growing patterns were examined in this work in order to obtain 'nitrate-free lettuces'. Growing lettuces on low nitrate content nutrient solution resulted in a significant decrease in lettuces' nitrate concentrations (1741 versus 39 mg kg(-1)), however the beneficial effect was cancelled out by an increase in the ambient temperature. Nitrate replacement with ammonium was associated with an important decrease of the lettuces' nitrate concentration (from 1896 to 14 mg kg(-1)) and survival rate. An economically feasible method to reduce nitrate concentrations was the removal of all inorganic nitrogen from the nutrient solution before the exponential growth phase. This method led to lettuces almost devoid of nitrate (10 mg kg(-1)). The dried mass and calcinated mass of lettuces, used as markers of lettuces' quality, were not influenced by this treatment, but a small reduction (18%, p < 0.05) in the fresh mass was recorded. The concentrations of nitrite in the lettuces and their modifications are also discussed in the paper. It is possible to obtain 'nitrate-free' lettuces in an economically feasible way. PMID:25345876

Croitoru, Mircea Dumitru; Muntean, Daniela-Lucia; Fülöp, Ibolya; Modroiu, Adriana

2015-01-01

128

Rhizonin A from Burkholderia sp. KCTC11096 and Its Growth Promoting Role in Lettuce Seed Germination  

Directory of Open Access Journals (Sweden)

Full Text Available We isolated and identified a gibberellin-producing Burkholderia sp. KCTC 11096 from agricultural field soils. The culture filtrate of plant growth promoting rhizobacteria (PGPR significantly increased the germination and growth of lettuce and Chinese cabbage seeds. The ethyl acetate extract of the PGPR culture showed significantly higher rate of lettuce seed germination and growth as compared to the distilled water treated control. The ethyl acetate fraction of the Burkholderia sp. was subjected to bioassay-guided isolation and we obtained for the first time from a Burkholderia sp. the plant growth promoting compound rhizonin A (1, which was characterized through NMR and MS techniques. Application of various concentrations of 1 significantly promoted the lettuce seed germination as compared to control.

Sang-Mo Kang

2012-07-01

129

Evaluation of performance of full-scale duckweed and algal ponds receiving septage.  

Science.gov (United States)

The performance of duckweed and algal systems in removing fecal bacteria, organic matter, and nutrients was evaluated in three full-scale ponds operating in series. Trucks collected septage from holding tanks and discharged it into the system, daily. The inflow rates varied between the warm and the cold season. Duckweed and algae naturally colonized the ponds in two successive periods of 10 and 13 months, respectively. Environmental conditions were determined at various pond depths. Without harvesting, the duckweed system was neutral and anoxic. Alkaline and oversaturation conditions were observed in the algal system. The overall removals of 5-day biochemical oxygen demand, total suspended solids, total nitrogen removal, and orthophosphate (ortho-PO4(3-)) ranged from 94 to 97, 62 to 84, 68 to 74, and 0 to 26%, respectively. The E. coli and enterococci reductions varied between 2.2 to 3.0 and 1.1 to 1.4 log units, respectively. The upper values were always associated with the algal system. PMID:25654933

Papadopoulos, Frantzis H; Metaxa, Eirini G; Iatrou, Miltos N; Papadopoulos, Aristotelis H

2014-12-01

130

Improving Production of Bioethanol from Duckweed (Landoltia punctata by Pectinase Pretreatment  

Directory of Open Access Journals (Sweden)

Full Text Available Landoltia punctata, a widely distributed duckweed strain with the ability to accumulate starch, was used as a novel feedstock for bioethanol production by Saccharomyces cerevisiae. To improve ethanol production, pectinase pretreatment was used to release much more glucose from L. punctata mash and the pretreatment conditions (enzyme loading, temperature and pretreatment time for the duckweed were optimized by using a surface response design. The results showed that maximum glucose yield was 218.64 ± 3.10 mg/g dry matter, which is a 142% increase compared to the untreated mash, with a pectinase dose of 26.54 pectin transeliminase unit/g mash at 45 °C for 300 min. Pectinase pretreatment apparently changed the ultrastructure of L. punctata, as evidenced by scanning electron microscopy analysis. Further fermentation experiments were performed and 30.8 ± 0.8 g/L of ethanol concentration, 90.04% of fermentation efficiency and 2.20 g/L/h of productivity rate were achieved. This is the highest ethanol concentration reported to date using duckweed as the feedstock.

Qian Chen

2012-08-01

131

Use of Propolis in the Sanitization of Lettuce  

Directory of Open Access Journals (Sweden)

Full Text Available The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE and fresh whole head (FWH lettuces (Lactuca sativa L. type Batavia. Two sanitizing solutions were employed: sodium hypochlorite (SH and propolis (PS, during 15 and 30 min. Tap water (TW was used as a control. Regarding the mean reduction on aerobic mesophiles, psychrotrophic and fecal coliforms, the SH and PS treatments showed the same pattern of variation. In all cases, PS was slightly more effective in the microbiological reduction in comparison with commercial SH. Reductions between two and three log cycles were obtained with PS on aerobic mesophiles and psychrotrophic counts. The information obtained in the present study can be used to evaluate the potential use of propolis as product for sanitizing other vegetables and for developing other food preservation technologies, with impact on human health.

Xesús Feás

2014-07-01

132

Impact of biosolids and wastewater effluent application to agricultural land on steroidal hormone content in lettuce plants.  

Science.gov (United States)

One of the major concerns for human health in the past decade is the potential dangers posed by increased concentrations of steroidal hormones in soils and water. These hormones are considered to be endocrine disrupting compounds (EDCs), which may harm human health when exposed to high concentrations, or in the case of long term exposure to lower concentrations. In a 3 year study, two steroids, estrone and testosterone, were measured in lettuce plants irrigated with wastewater effluents and freshwater and treated with several types of biosolids. The relative contribution of the different factors, mainly irrigation water and biosolids, to the hormone levels in the lettuce plants was determined. It was found that irrigation water, which contained significant amounts of hormones, had the most substantial effect, whereas biosolids had only minor influence on hormone levels in the lettuce. The hormone levels in the plants were compared to the FDA recommendation for daily consumption in food, and were found to exceed the recommended level (when consumed by a typical individual), and therefore could have negative physiological impacts. Overall this study shows that biosolids have little effect on hormone uptake by lettuce, and it emphasizes the negative impact of irrigation water on these levels, which is of concern to public health. PMID:25461037

Shargil, Dorit; Gerstl, Zev; Fine, Pinchas; Nitsan, Ido; Kurtzman, Daniel

2015-02-01

133

Action of different enzymes on germination of lettuce seeds (Lactuca sativa L. - Asteraceae  

Directory of Open Access Journals (Sweden)

Full Text Available Seed germination involves the use of different enzymes for metabolism. The aim of this study was to evaluate theeffect of different commercial enzymes on germination of lettuce seeds. Lettuce seeds were immersed in a solution of300 mL distilled water and 5.0 mL enzyme solution during one hour. The treatments consisted of the commercialenzyme solutions: (1 Alcalase® and Celluclean® (purpose catalyze hydrolysis of peptide bonds and bonds of beta1,3 and 1,4 glucan present in the cellulose, respectively, (2 Pectinex® (purpose dilutes pectin, releasing sugars,(3 Alcalase® (purpose to catalyze peptide bonds, (4 Pectinex® and Alcalase® (purpose to catalyze peptide bondsand to release sugars, (5 Alcalase® and Ban® (purpose to catalyze peptide bonds and hydrolysis of bonds alpha1,4 - glucosidic forming dextrin preferably as product, (6 Spirizyme® (glucoamylase enzyme: glucan 1,4 alphaglucosidaseand (7 control (distilled water free of enzymes. After treatment with the enzyme solutions seeds weresown in Petri dishes containing filter paper or soil as a substrate, both saturated with distilled water. The seeds ofall treatments germinated in four days after seeding. The percentage of seed germination on filter paper showed nosignificant differences between the treatments, but the germination percentage showed statistical differences whengerminated in the soil. The highest percentages of germination in the soil were in the control treatment (96.6% andin the treatment with Pectinex® and Alcalase® (81.6%. Industrial enzymes application in lettuce seeds does notincrease the speed and percentage of seed germination.

Edson Perez Guerra

2012-01-01

134

The influence of barley straw extract addition on the growth of duckweed (Lemna valdiviana Phil. under laboratory conditions  

Directory of Open Access Journals (Sweden)

Full Text Available Due to its ability to forming dense mats in small waterbodies, duckweeds are often considered as nuisance plants in some freshwaters. Up to now, few techniques had been tested aiming towards managing duckweeds, but all of them had appeared to have some disadvantages. As an attempt to find a new effective management tool, a laboratory experiment assessing the influence of barley straw (BS extract addition – a substance used in algal bloom control, upon the growth of the duckweed Lemna valdiviana, was performed. Reaction on two various concentrations of BS extract were quantified by measurements of changes in duckweed biomass and root length. The results showed that plants which have received the extract increased their biomass slower than that of the control, however only those with the addition of smaller amounts of BS differed significantly from the controls. Furthermore, BS addition stimulated the root growth in both experimental tanks. This implies that the mean roots length was higher, although the statistical differences were insignificant. As possible explanation for the observed changes we suggest that: (1 the growth inhibition of Lemna valvidiana under exposition to BS extract might be induced by an uptake of organic compounds from which some (phenolic substances are (probably toxic; (2 competitive interactions with the microbial communities developed upon the duckweed roots might play a role as well.

P?czu?a W.

2014-01-01

135

Engineering Corynebacterium crenatum to produce higher alcohols for biofuel using hydrolysates of duckweed (Landoltia punctata) as feedstock.  

Science.gov (United States)

Early trials have demonstrated great potential for the use of duckweed (family Lemnaceae) as the next generation of energy plants for the production of biofuels. Achieving this technological advance demands research to develop novel bioengineering microorganisms that can ferment duckweed feedstock to produce higher alcohols. In this study, we used relevant genes to transfer five metabolic pathways of isoleucine, leucine and valine from the yeast Saccharomyces cerevisiae into the bioengineered microorganism Corynebacterium crenatum. Experimental results showed that the bioengineered strain was able to produce 1026.61 mg/L of 2-methyl-1-butanol by fermenting glucose, compared to 981.79 mg/L from the acid hydrolysates of duckweed. The highest isobutanol yields achieved were 1264.63 mg/L from glucose and 1154.83 mg/L from duckweed, and the corresponding highest yields of 3-methyl-1-butanol were 748.35 and 684.79 mg/L. Our findings demonstrate the feasibility of using bioengineered C. crenatum as a platform to construct a bacterial strain that is capable of producing higher alcohols. We have also shown the promise of using duckweed as the basis for developing higher alcohols, illustrating that this group of plants represents an ideal fermentation substrate that can be considered the next generation of alternative energy feedstocks. PMID:25776968

Su, Haifeng; Jiang, Juan; Lu, Qiuli; Zhao, Zhao; Xie, Tian; Zhao, Hai; Wang, Maolin

2015-12-01

136

Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite  

Scientific Electronic Library Online (English)

Full Text Available Lettuce is a leafy vegetable widely used in industry for minimally processed products, in which the step of sanitization is the crucial moment for ensuring a safe food for consumption. Chlorinated compounds, mainly sodium hypochlorite, are the most used in Brazil, but the formation of trihalomethane [...] s from this sanitizer is a drawback. Then, the search for alternative methods to sodium hypochlorite has been emerging as a matter of great interest. The suitability of chlorine dioxide (60 mg L-1/10 min), peracetic acid (100 mg L-1/15 min) and ozonated water (1.2 mg L-1 /1 min) as alternative sanitizers to sodium hypochlorite (150 mg L-1 free chlorine/15 min) were evaluated. Minimally processed lettuce washed with tap water for 1 min was used as a control. Microbiological analyses were performed in triplicate, before and after sanitization, and at 3, 6, 9 and 12 days of storage at 2 ± 1 ºC with the product packaged on LDPE bags of 60 µm. It was evaluated total coliforms, Escherichia coli, Salmonella spp., psicrotrophic and mesophilic bacteria, yeasts and molds. All samples of minimally processed lettuce showed absence of E. coli and Salmonella spp. The treatments of chlorine dioxide, peracetic acid and ozonated water promoted reduction of 2.5, 1.1 and 0.7 log cycle, respectively, on count of microbial load of minimally processed product and can be used as substitutes for sodium hypochlorite. These alternative compounds promoted a shelf-life of six days to minimally processed lettuce, while the shelf-life with sodium hypochlorite was 12 days.

Mara Lígia Biazotto, Bachelli; Rívia Darla Álvares, Amaral; Benedito Carlos, Benedetti.

2013-09-01

137

Fate of Salmonella enterica in a mixed ingredient salad containing lettuce, cheddar cheese, and cooked chicken meat.  

Science.gov (United States)

Food service and retail sectors offer consumers a variety of mixed ingredient salads that contain fresh-cut vegetables and other ingredients such as fruits, nuts, cereals, dairy products, cooked seafood, cooked meat, cured meats, or dairy products obtained from external suppliers. Little is known about the behavior of enteric bacterial pathogens in mixed ingredient salads. A model system was developed to examine the fate of Salmonella enterica (inoculum consisting of S. enterica serovars Agona, Typhimurium, Enteritidis, Brandenberg, and Kentucky) on the surface of romaine lettuce tissues incubated alone and in direct contact with Cheddar cheese or cooked chicken. S. enterica survived but did not grow on lettuce tissues incubated alone or in contact with Cheddar cheese for 6 days at either 6 or 14°C. In contrast, populations increased from 2.01 ± 0.22 to 9.26 ± 0.22 CFU/cm(2) when lettuce washed in water was incubated in contact with cooked chicken at 14°C. Populations on lettuce leaves were reduced to 1.28 ± 0.14 CFU/cm(2) by washing with a chlorine solution (70 ppm of free chlorine) but increased to 8.45 ± 0.22 CFU/cm(2) after 6 days at 14°C. Experimentation with a commercial product in which one third of the fresh-cut romaine lettuce was replaced with inoculated lettuce revealed that S. enterica populations increased by 4 log CFU/g during storage for 3 days at 14°C. These findings indicate that rapid growth of bacterial enteric pathogens may occur in mixed ingredient salads; therefore, strict temperature control during the manufacture, distribution, handling, and storage of these products is critical. PMID:25719871

Bovo, Federica; De Cesare, Alessandra; Manfreda, Gerardo; Bach, Susan; Delaquis, Pascal

2015-03-01

138

Egg parasitoids of Edessa meditabunda (Fabricius (Pentatomidae in lettuce crop  

Directory of Open Access Journals (Sweden)

Full Text Available Egg parasitoids of Edessa meditabunda (Fabricius (Pentatomidae in lettuce crop. This study evaluated the occurrence of parasitoids in eggs of the stink bug, Edessa meditabunda (Fabricius, 1794 (Heteroptera, Pentatomidae found on lettuce crop in Mato Grosso State, Brazil. Samples were collected in the vegetable garden "Cheiro Verde", in the municipality of Tangará da Serra, in curly lettuce. A bed of lettuce was selected randomly, where the eggs of E. meditabunda were collected. Five-hundred and seventy eight eggs of E. meditabunda were collected, 86.3% of them parasitized by Telenomus podisi Ashmead, 1893 (Hymenoptera, Platygastridae, Trissolcus urichi Crawford, 1913 (Hymenoptera, Platygastridae and Neorileya albipes Girault, 1913 (Hymenoptera, Eurytomidae, representing respectively 57.0%, 38.2% and 4.8% of the emerged individuals. This is the first record of these three species parasitizing eggs of E. meditabunda in lettuce.

Bruna M. Favetti

2013-06-01

139

Egg parasitoids of Edessa meditabunda (Fabricius) (Pentatomidae) in lettuce crop  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: English Abstract in english Egg parasitoids of Edessa meditabunda (Fabricius) (Pentatomidae) in lettuce crop. This study evaluated the occurrence of parasitoids in eggs of the stink bug, Edessa meditabunda (Fabricius, 1794) (Heteroptera, Pentatomidae) found on lettuce crop in Mato Grosso State, Brazil. Samples were collected i [...] n the vegetable garden "Cheiro Verde", in the municipality of Tangará da Serra, in curly lettuce. A bed of lettuce was selected randomly, where the eggs of E. meditabunda were collected. Five-hundred and seventy eight eggs of E. meditabunda were collected, 86.3% of them parasitized by Telenomus podisi Ashmead, 1893 (Hymenoptera, Platygastridae), Trissolcus urichi Crawford, 1913 (Hymenoptera, Platygastridae) and Neorileya albipes Girault, 1913 (Hymenoptera, Eurytomidae), representing respectively 57.0%, 38.2% and 4.8% of the emerged individuals. This is the first record of these three species parasitizing eggs of E. meditabunda in lettuce.

Bruna M., Favetti; Diones, Krinski; Alessandra R., Butnariu; Marta S., Loiácono.

2013-06-01

140

Utilization of Duckweed (Lemna paucicostata in Least-cost Feed Formulation for Broiler Starter: A Linear Programming Analysis  

Directory of Open Access Journals (Sweden)

Full Text Available This study was on the economic use of locally available and non-conventional feedstuff - Duckweed (Lemna paucicostata as dietary component of feed for broilers aged between 0 and 5 weeks old using Linear Programming (LP technique to investigate, analyse and determine the most efficient way of compounding the least-cost ration. Mathematical models were constructed, taking into consideration nutrient composition of each of the available ingredient, raw material specifications, costs and nutrient requirements of the broiler starter`s mash. Simplex algorithm was used in solving the resulting linear programming models. The LP model gave least cost feed formulation containing duckweed as optimum at iteration 26. The result shows that utilization of diet containing 26.09% of duckweed is cost-effective by reducing the cost of the feed by 10.64% and this will invariably improve profitability in broiler production.

T.O.S. Olorunfemi

2006-01-01

141

RELEASE OF CRISPHEAD LETTUCE GERMPLASM WITH RESISTANCES TO CORKY ROOT AND LETTUCE MOSAIC  

Science.gov (United States)

The Agricultural Research Service, United States Department of Agriculture announces the release of seven breeding lines of crisphead lettuce (Lactuca sativa L.). The lines 04-0344, 04-0350, 04-0353, 04-0363, 04-0368, 04-0375, and 04-0379 have dull, medium-dark-green outer leaves, similar to 'Salina...

142

Sanitation and design of lettuce coring knives for minimizing Escherichia coli O157:H7 contamination.  

Science.gov (United States)

This study was undertaken to examine the effect of ultrasound in combination with chlorine on the reduction of Escherichia coli O157:H7 populations on lettuce coring knives. Two new coring devices designed to mitigate pathogen attachment were fabricated and evaluated. The coring rings of the knives were dip inoculated with soil slurry containing 10? E. coli cells and treated with chlorinated water with and without ultrasonication for 30, 60, and 120 s. The rough welding joints on currently used in-field lettuce coring knives provided a site conducive to bacterial attachment and resistant to cell removal during sanitation treatment. The two modified coring knives harbored significantly fewer E. coli cells than did the currently used commercial model, and the efficacy of the disinfection treatment was high (P welding joint within 30 s in 1 ppm of chlorinated water. The redesigned coring knives and an ultrasound plus chlorine combination treatment may provide practical options for minimizing the microbial safety hazards of lettuce processed by core-in-field operations. PMID:22410232

Zhou, Bin; Luo, Yaguang; Millner, Patricia; Feng, Hao

2012-03-01

143

Media Effects on Lettuce Growth in "Pillows" Designed for the VEGGIE Spaceflight Growth Chamber  

Science.gov (United States)

VEGGIE is a prototype vegetable production unit for space designed by Orbital Technologies Corporation that is being developed to fly on the International Space Station. A modular plant rooting system "pillow" is being designed to support plant growth in VEGGIE under microgravity conditions. VEGGIE pillows are small self-contained packets of media with time-release fertilizer that can wick water passively from a root mat reservoir. Seeds are planted in pillows and the entire root system of a plant is contained as the crop develops, preventing loss into the spacecraft cabin. This study compared five media types and three lettuce cultivars in pillows growing in a VEGGIE analog environment.. Media consisted of a peat-based potting mix (Fafard #2,Conrad Fafard Inc., Agawam, MA), and a calcined clay, (arcillite, 1-2 mm sifted, Turface Proleague, Profile LLC, Buffalo Grove IL) as well as three different blends of the two, 70:30, 50:50, and 30:70. Lettuce cultivars tested were 'Sierra', a bi-colored French crisp Batavia lettuce, 'Outredgeous', a red romaine lettuce and 'Flandria', a green butter head variety. Plants were grown for 28 days, harvested, biometric data was obtained, and tissue mineral analysis was performed. For all cultivars, lettuce plants grown in the media blends were more productive than those in the individual media types. All cultivars showed bell-shaped curves in response to increases in arcillite / decreases in Fafard #2 for leaf area, fresh, and dry mass. Plants in 100% Fafard #2 and in 100% arcillite were stunted, but only those in higher levels of Fafard #2 (70% and 100%) had reduced shoot percent moisture, possibly indicating that mechanisms causing stunting differed. Variation in tissue nutrient content are consistent with this, with Mg and Mn highest in plants grown in 100% Fafard and decreasing as the concentration of arcillite increased. Color also varied with media, especially in the 'Sierra' lettuce, with plants grown in increasing levels of Fafard #2 being much more red and those in 100% arcillite almost completely green. The red-leaf cultivar 'Outredgeous' showed increasing chlorophyll (SPAD values) with increasing percentage of arcillite. In all cultivars tested it appears that a mixture of media types, usually 50:50 or 30:70 Fafard #2: arcillite, sustained healthier, more productive plants. Smaller, less productive plants in either of the individual media may indicate stress issues, however more work is needed to understand the reasons for this sub-optimal growth. This work was supported by NASA

Massa, Gioia; Newsham, Gerard; McCoy, LaShelle; Stutte, Gary; Wheeler, Raymond

2012-01-01

144

Response of Listeria monocytogenes-inoculated leafy salad vegetables following irradiation and refrigerated storage under modified atmosphere. Section 3. Studies on the irradiation destruct values for Shigella Sonnie in liquids or on fresh produce, Salmonella and Escherichia Coli O157:H7 on sprouts and post irradiation survival and growth of indigenous microflora on vegetable sprouts and on warm or cold water-washed cut Iceberg Lettuce  

International Nuclear Information System (INIS)

Consumption of contaminated fresh produce with Salmonella spp., Escherichia coli O157:H7 or Shigella sonnie resulted in confirmed food-borne outbreaks in the United States and elsewhere. Irradiation destruct values of the produce related isolates are not known and were determined after being inoculated on fresh lettuce or sprouts using a gamma source. The resulting destruct values for Salmonella, E. coli O157:H7 and Shigella sonnie were 0.46 ± 0.02, 0.30 ± 0.02, and 0.24 ± 0.03 kGy, respectively. These values are comparable with the published values for the meat-related food-borne isolates. Ionizing irradiation was used as an intervention to reduce the indigenous microbial populations on fresh sprouts and cut lettuce washed in 5 and 47 deg. C water. Microbiological profiles were monitored during refrigerated (4 deg. C) storage and analysed each week for up to three weeks to determine the keeping quality. Regardless of the initial background, after irradiating to 2 kGy, a two log reduction was observed for the total aerobic and coliform counts on the sprouts or lettuce samples. During storage the bacterial counts of the irradiated samples increased but not to the level of the non-irradiated samples. The results indicate that a 2 kGy dose improved the microbial keeping quality of the fresh produce, inhibited microbial spoilage and achieved a 5 log reduction for both the E. coli O157:H7 and Shigella sonnie. The reduced bacterial counts would also provide a margin of scounts would also provide a margin of safety by also reducing food-borne pathogen levels. (author)

145

Evaluación de la biomasa y manejo de Lemna gibba (lenteja de agua) en la bahía interior del Lago Titicaca, Puno / Evaluation of biomass and management Lemna gibba (duckweed) in the inner bay of Lake Titicaca, Puno  

Scientific Electronic Library Online (English)

Full Text Available SciELO Peru | Language: Spanish Abstract in spanish Uno de los mayores problemas que enfrenta la ciudad de Puno es la presencia de la lenteja de agua (Lemna gibba) en la bahía interior del Lago Titicaca, debido al proceso de eutrofización que sufre a causa del mal tratamiento de las aguas residuales de la ciudad de Puno. Muchas de las estrategias pla [...] nteadas hasta ahora no han dado resultados positivos en la reducción de la biomasa de Lemna gibba, debido a que estos planes están direccionados a la exterminación de este organismo. En lugar de ello se debe pensar en la forma más sostenible de hacer uso de la lenteja. Es por eso que los objetivos fueron: (a) estimar la biomasa (kg/m²) de lenteja de agua de la bahía interior del lago Titicaca y, (b) plantear una estrategia de manejo de la lenteja de agua de la bahía interior del lago Titicaca. El promedio de la biomasa de la lenteja de agua en la bahía interior fue de 6.94 kg/m², mientras que los promedios de pH y temperatura del agua fueron de 6.3 y 13.8°C, respectivamente. Esto prueba la eficacia de este organismo para crecer en condiciones difíciles (además hay altos niveles de N, P y metales pesados), por lo que su manejo puede ser una alternativa para disminuir el proceso de eutrofización del lago. Las estrategias de manejo de lenteja estuvieron enmarcadas dentro de un plano social, económico y ambiental, lo que permite su sostenibilidad en beneficio de la población de Puno y del ecosistema del lago Titicaca. Abstract in english One of the biggest problems Puno city is currently facing is the presence of duckweed (Lemna gibba) in the inner bay of Lake Titicaca, caused by eutrophication due to bad wastewater treatment. Many of the strategies proposed so far have not yielded positive results, because these plans were directed [...] to the extermination of this organism. Instead, the most sustainable duckweed use should be considered. That is why the objectives of this study were: (a) To estimate duckweed biomass (kg/m²) in the inner bay of Lake Titicaca, (b) To propose a management strategy for the duckweed from the inner bay of Lake Titicaca. The average biomass of the duckweed in the inner bay was 6.94 kg/m²; the average pH and temperature of the water were 6.3 and 13.8°C, respectively. This proves the effectiveness of this organism to grow in difficult conditions (in addition there are high levels of N, P and heavy metals), so that its management can be used as an alternative to reduce the eutrophication of the lake. Moreover, duckweed management strategies were framed within social, economical and environmental plans. Therefore, this macrophyte management is sustainable and beneficial for the people of Puno and the ecosystem of Lake Titicaca.

Ángel, Canales-Gutiérrez.

2010-07-01

146

Intrinsic growth rate: a new approach to evaluate the effects of temperature, photoperiod and phosphorus-nitrogen concentrations on duckweed growth under controlled eutrophication.  

Science.gov (United States)

A comprehensive model based on a new approach was developed to simulate the duckweed growth under controlled conditions. Contrary to other approaches which use the specific growth rate, this approach uses the intrinsic growth rate which permits to differentiate the effect of duckweed mat density from that of temperature, photoperiod and phosphorus-nitrogen concentrations. The model was calibrated using data from laboratory experiments carried out during the present study and validated using other data from two literature sources. In both cases, the results demonstrated that the model was capable of predicting duckweed growth with a reliability of 95%. PMID:17462697

Lasfar, Samir; Monette, Frédéric; Millette, Louise; Azzouz, Abdelkrim

2007-06-01

147

Internalization of Sapovirus, a Surrogate for Norovirus, in Romaine Lettuce and the Effect of Lettuce Latex on Virus Infectivity  

OpenAIRE

Noroviruses are the leading cause of food-borne outbreaks, including those that involve lettuce. The culturable porcine sapovirus (SaV) was used as a norovirus surrogate to study the persistence and the potential transfer of the virus from roots to leaves and from outer to inner leaves of lettuce plants. Treatment of lettuce with SaV was done through the roots of young plants, the soil, or the outer leaves of mature plants. Sampling of roots, xylem sap, and inner and outer leaves followed by ...

Esseili, Malak A.; Wang, Qiuhong; Zhang, Zhenwen; Saif, Linda J.

2012-01-01

148

Oxidative stress in duckweed (Lemna minor L.) caused by short-term cadmium exposure  

Energy Technology Data Exchange (ETDEWEB)

The mechanisms of plant defence against cadmium toxicity have been studied by short-term exposure of Lemna minor L. (common duckweed) to concentrations of CdCl{sub 2} ranging from 0 to 500 {mu}M. High accumulation of cadmium was observed (12,320 {+-} 2155 {mu}g g{sup -1} at 500 {mu}M CdCl{sub 2}), which caused a gradual decrease of plant growth, increased lipid peroxidation, and weakened the entire antioxidative defence. Total glutathione concentration decreased significantly; however, the concentration of oxidized glutathione remained stable. The responses of four antioxidant enzymes showed that catalase was the most inhibited after CdCl{sub 2} exposure, ascorbate peroxidase and guaiacol peroxidase moderately, and glutathione reductase least. The total antioxidative potential revealed an induced antioxidative network at 0.1 {mu}M CdCl{sub 2} (137 {+-} 13.2% of the control) and its reduction to only 47.4 {+-} 4.0% of the control at higher cadmium concentrations. The possible application of the examined biomarkers in ecotoxicological research is discussed. - The increase of total antioxidative potential at low cadmium concentration is one of the mechanisms that helps duckweed to cope with cadmium-induced oxidative stress.

Razinger, Jaka [Department for Environmental Technologies and Biomonitoring, Institute of Physical Biology, Veliko Mlacevo 59, SI-1290 Grosuplje (Slovenia)], E-mail: jaka@ifb.si; Dermastia, Marina [National Institute of Biology, Vecna pot 111, p.p. 141, SI-1001 Ljubljana (Slovenia); Biotechnical Faculty, Department of Biology, University of Ljubljana, Vecna pot 111, SI-1000 Ljubljana (Slovenia); Koce, Jasna Dolenc [Biotechnical Faculty, Department of Biology, University of Ljubljana, Vecna pot 111, SI-1000 Ljubljana (Slovenia); Zrimec, Alexis [Department for Environmental Technologies and Biomonitoring, Institute of Physical Biology, Veliko Mlacevo 59, SI-1290 Grosuplje (Slovenia)

2008-06-15

149

Oxidative stress in duckweed (Lemna minor L.) caused by short-term cadmium exposure  

International Nuclear Information System (INIS)

The mechanisms of plant defence against cadmium toxicity have been studied by short-term exposure of Lemna minor L. (common duckweed) to concentrations of CdCl2 ranging from 0 to 500 ?M. High accumulation of cadmium was observed (12,320 ± 2155 ?g g-1 at 500 ?M CdCl2), which caused a gradual decrease of plant growth, increased lipid peroxidation, and weakened the entire antioxidative defence. Total glutathione concentration decreased significantly; however, the concentration of oxidized glutathione remained stable. The responses of four antioxidant enzymes showed that catalase was the most inhibited after CdCl2 exposure, ascorbate peroxidase and guaiacol peroxidase moderately, and glutathione reductase least. The total antioxidative potential revealed an induced antioxidative network at 0.1 ?M CdCl2 (137 ± 13.2% of the control) and its reduction to only 47.4 ± 4.0% of the control at higher cadmium concentrations. The possible application of the examined biomarkers in ecotoxicological research is discussed. - The increase of total antioxidative potential at low cadmium concentration is one of the mechanisms that helps duckweed to cope with cadmium-induced oxidative stress

150

Increase of starch accumulation in the duckweed Lemna minor under abiotic stress  

Directory of Open Access Journals (Sweden)

Full Text Available Abiotic stresses often result in suppression of photosynthesis and plant growth. Using the duckweed species Lemna minor and subjecting these plants to abiotic stress viz., (1 application of heavy metals, (2 application of salt (NaCl, and (3 lack of phosphate, we showed that photosynthesis was inhibited to a lesser degree than plant growth. This became evident by detecting the accumulation of starch under these conditions: (1 Cadmium ions and other heavy metals induced the accumulation of starch after 4 days of treatment at concentrations when growth was almost completely suppressed (e. g. 80 %. (2 Application of NaCl at a concentration of 150 mM also resulted in accumulation of starch but the highest level could be observed only after 7 days. (3 Depletion of phosphate in the growth medium had similar effects leading to starch accumulation after 14 days of treatment. Starch can accumulate to approximately 50% of dry mass under the three different conditions. We suggest the following common molecular mechanism: The stress factor suppresses growth more effectively than photosynthesis. The resulting surplus of carbohydrates is then stored as starch. This hypothesis has biotechnological relevance since stressors may be applied for increasing starch accumulation in duckweed and thus could be used to optimize bioethanol production from this aquatic crop.

K. SOWJANYA SREE

2014-06-01

151

Effect of electromagnetic fields on duckweed (lemna minor) and alga (chlorella kessleri)  

International Nuclear Information System (INIS)

Electricity produces extremely low frequency fields (50-60 Hz) while various kinds of radiofrequency fields (10 MHz-300 GHz) are used to transmit information (TV, radio, mobile phones and satellite communications). Duckweed (Lemna minor) and green algae (Chlorella kessleri) were exposed to the magnetic field of 50 Hz in a Helmholtz coil, to an electric field of 50 Hz between two parallel circle electrodes, and to electromagnetic fields of 400 and 900 MHz in a Gigahertz Transversal Electromagnetic Mode cell. The relative growth of Lemna minor exposed to extremely low frequency alternating magnetic field of 50 Hz (1 mT) for 24 hours was slightly reduced at the beginning of the experiment while a 50 Hz electric field (25 kV/m) slightly reduced its growth during the second week of the experiment. Radio frequencies of 400 and 900 MHz (23 V/m) applied for two hours decreased the duckweed growth after the third day, but only 900 MHz affected it significantly. The rate of photosynthesis in green algae increased after exposure to the magnetic field of 50 Hz, but decreased after exposure to the electric field of 50 Hz. Radio frequencies of 400 and 900 MHz generally increased its rate of photosynthesis.(author)

152

Lettuce achene invigoration through osmopriming at supraoptimal temperature  

International Nuclear Information System (INIS)

The effect of osmopriming on lettuce achene invigoration at supra optimal temperature (35degreeC) was investigated in the present study. Osmopriming of lettuce achene with KNO/sub 3/ (0.25%, 0.5% and 1%), CaCl/sub 2/ (15 mM, 25 mM, 50 mM) and PEG 8000 (0.1 g/ml H/sub 2/O, 0.2 g/ml H/sub 2/O, 0.3g/ml H/sub 2/O) alleviated thermodormancy and improved lettuce achene's vigor. Moreover, priming significantly improved final germination % age, energy of germination, germination index, shoot length, root length, vigor index and reduced mean germination time and time taken to 50% germination, as compared to control, when seeds were subjected to supra-optimal germination environments. It can be concluded that osmopriming can act as effective tool to invigorate lettuce seeds at supra optimal temperature. (author)

153

Urine as a fertilizer for lettuce grown in greenhouse conditions  

OpenAIRE

Human urine has a fertilizer value that can be utilized to ensure sustainability in agriculture. This can be successful when the urine is safely used. In this experiment, urine from the dry toilet of Tampere University of Applied sciences was used to grow Australian Leaf lettuce (Lactuca sativa). According to Finnish regulations concerning lettuce fertilization, the recommended amount of nitrogen is 90 kg N/ha. Thus urine treatment with 90 kg N/ha was used. Additionally, two other treatm...

Mburu, Catherine

2012-01-01

154

Relationship between Soil Health Assessment and the Growth of Lettuce  

Directory of Open Access Journals (Sweden)

Full Text Available Soil health is very important point for plant growth which is measured by several indicators. The purposes of the research were to assess and to classify soil health Padang Betuah area of Bengkulu, and to compare between soil health indicators and lettuce plant performance indicators. Soils, consist of mineral and peat soils, were sampled using a soil random sampling technique. Lettuce plants were grown in polybags using sample soils. Both lettuce performance and soil health were assessed by calculating the percentage of total scores of lettuce plant or soil performance indicators which derived from variables observed. Soil variables for field evaluation included color, moisture content, texture, structure, compaction, land slope, organic matter, pH, amount of earthworm, erosion level, LCC (Legume Cover Crop, and vegetation performance. Soil variables for laboratory evaluation were pH, electrical conductivity (EC, total Carbon and Nitrogen, available-Posphorus, cation exchangeable capacity, base saturation, and aluminum saturation. While, the variables for lettuce growth performance included plant height, numbers of leaf, degree of leaf greenness, plant fresh weight, and relative percentage of shoot : root ratio. The results of field and laboratory evaluation showed that soil health were categoried as a healthy soil and moderate healthy soil both for mineral and peat soils, respectively. Furthermore, similar categories were also obtained for evaluation of plant performance categories. No correlation was found between the soil performance indicator category and the lettuce performance category.

Merakati Handajaningsih

2011-01-01

155

Exposure to radiofrequency radiation induces oxidative stress in duckweed Lemna minor L  

International Nuclear Information System (INIS)

Widespread use of radiofrequency radiation emitting devices increased the exposure to electromagnetic fields (EMFs) from 300 MHz to 300 GHz. Various biological effects of exposure to these fields have been documented so far, but very little work has been carried out on plants. The aim of the present work was to investigate the physiological responses of the plant Lemna minor after exposure to radiofrequency EMFs, and in particular, to clarify the possible role of oxidative stress in the observed effects. Duckweed was exposed for 2 h to EMFs of 400 and 900 MHz at field strengths of 10, 23, 41 and 120 V m-1. The effect of a longer exposure time (4 h) and modulation was also investigated. After exposure, parameters of oxidative stress, such as lipid peroxidation, H2O2 content, activities and isoenzyme pattern of antioxidative enzymes as well as HSP70 expression were evaluated. At 400 MHz, lipid peroxidation and H2O2 content were significantly enhanced in duckweed exposed to EMFs of 23 and 120 V m-1 while other exposure treatments did not have an effect. Compared to the controls, the activities of antioxidative enzymes showed different behaviour: catalase (CAT) activity increased after most exposure treatments while pyrogallol (PPX) and ascorbate peroxidase (APX) activities were not changed. Exceptions were reduced PPX and APX activity after longer exposure at 23 V m-1 and increased PPX activity m-1 and increased PPX activity after exposures at 10 and 120 V m-1. By contrast, at 900 MHz almost all exposure treatments significantly increased level of lipid peroxidation and H2O2 content but mostly decreased PPX activity and did not affect CAT activity. Exceptions were exposures to a modulated field and to the field of 120 V m-1 which increased PPX and CAT activity. At this frequency APX activity was significantly decreased after exposure at 10 V m-1 and longer exposure at 23 V m-1 but it increased after a shorter exposure at 23 V m-1. At both frequencies no differences in isoenzyme patterns of antioxidative enzymes or HSP70 level were found between control and exposed plants. Our results showed that non-thermal exposure to investigated radiofrequency fields induced oxidative stress in duckweed as well as unspecific stress responses, especially of antioxidative enzymes. However, the observed effects markedly depended on the field frequencies applied as well as on other exposure parameters (strength, modulation and exposure time). Enhanced lipid peroxidation and H2O2 content accompanied by diminished antioxidative enzymes activity caused by exposure to investigated EMFs, especially at 900 MHz, indicate that oxidative stress could partly be due to changed activities of antioxidative enzymes

156

Lead and Cadmium Concentration in Agricultural Crops (Lettuce, Cabbage, Beetroot, and Onion of Isfahan Province, Iran  

Directory of Open Access Journals (Sweden)

Conclusion: The findings of this study indicated that although most of the sampling plants were contaminated with lead and cadmium, the estimated daily intake of each metal (EDI showed that except lead in lettuce, other crops have EDI below the provisional tolerable daily intake (PTDI recommended by the Institute of Standards and Industrial Research of Iran. In order to better management, preventing pollution and also finding the origin of elements, analyzing heavy metals content in soil, water, and dust of this region is recommended.

Reza Mohajer

2014-07-01

157

Internalization and Dissemination of Human Norovirus and Animal Caliciviruses in Hydroponically Grown Romaine Lettuce  

OpenAIRE

Fresh produce is a major vehicle for the transmission of human norovirus (NoV) because it is easily contaminated during both pre- and postharvest stages. However, the ecology of human NoV in fresh produce is poorly understood. In this study, we determined whether human NoV and its surrogates can be internalized via roots and disseminated to edible portions of the plant. The roots of romaine lettuce growing in hydroponic feed water were inoculated with 1 × 106 RNA copies/ml of a human NoV gen...

Dicaprio, Erin; Ma, Yuanmei; Purgianto, Anastasia; Hughes, John; Li, Jianrong

2012-01-01

158

Irradiation of lettuce (Lactuca sativa. L.): microbiological and sensory aspects  

International Nuclear Information System (INIS)

The increasing demand for fresh foods have stimulated the marketing of minimally processed vegetables. However, these products maintain most of their natural microbiota even after being sanitized, including pathogenic microorganisms. Refrigerated storage allows the growth of psychotropic microorganisms and among them the pathogen Listeria monocytogenes. The ingestion of food contaminated with L. monocytogenes may represent a risk to pregnant women and their fetuses and to immunocompromised people. Non-thermal alternative processes for food preservation, such as irradiation, can reduce pathogenic and spoilage microorganism populations without impairing substantial changes in sensory, physical or chemical attributes. The aims of this research were to evaluate the effect of gamma radiation on L. monocytogenes artificially inoculated on minimally processed lettuce, to evaluate its effect on lettuce leaves through acceptance sensory test and to determine the irradiated vegetable shelf life through sensory and microbiological tests. A mixture of 4 types of lettuce (Iceberg, Boston, Loose-leaf and Red loose-leaf) were artificially inoculated with L. monocytogenes (7 log UFC/g lettuce) and then exposed to 0.3; 0.6; 0.9 and 1.2 kGy, under refrigeration. The DlO values for L. monocytogenes varied fram 0.18 to 0.21 kGy. Sensory and microbiological tests indicated that the shelf life of Iceberg lettuce stored at 7 deg C was 5 and 7 days for the irradiated and non-irradiated samplor the irradiated and non-irradiated samples, respectively, and for the irradiated and non-irradiated Loose-leaf lettuce samples were 10 days. For the non-irradiated Boston sample, the shelf life was 3 days and for the Irradiated 7 days. Red loose-leaf showed 5 and 4 days of shelf lives for the irradiated and non-irradiated, respectively. Irradiated samples presented better microbiological quality than non-irradiated ones. The irradiation is feasible process to improve quality and safety of lettuce leaves. (author)

159

INFLUENCE OF A PERIOD OF ARTIFICIAL LIGHTING ON FORMATION OF LETTUCE SEEDLINGS  

Directory of Open Access Journals (Sweden)

Full Text Available The article presents a research of reaction of seedlings of lettuce on light duration with sodium lamps when grown in a greenhouse. It was shown that in winter conditions of the Krasnodar Region the intensity of natural light to produce quality seedlings of lettuce is insufficient and additional lighting has a significant influence on the morphology of lettuce seedlings

Abyan M. V.

2014-09-01

160

Antimicrobial activity of oregano oil on iceberg lettuce with different attachment conditions  

Science.gov (United States)

In this study, the antimicrobial activity of oregano oil was investigated under different attachment conditions of Salmonella spp. to iceberg lettuce. Inoculated lettuce was either not dried or dried for 30 min, 60 min or 120 min, under either static air or moving air. Washing iceberg lettuce with 5...

161

Selectivity of thiobencarb between two lettuce (Lactuca sativa, L.) cultivars  

International Nuclear Information System (INIS)

Thiobencarb [S-(4-chlorobenzyl)N,N-diethylthiocarbamate] was examined for weed control on muck grown lettuce. Weed control results were erratic though differential lettuce tolerance was observed in the field. This led to the testing of five lettuce cultivars for tolerance to the herbicide. Of the five lettuce cultivars evaluated, two were selected with the widest tolerance differences: Great Lakes 366 (GLA) (tolerant) and Dark Green Boston (BOS) (susceptible). Studies examining the mechanism of thiobencarb tolerance were conducted with these two cultivars. Within four days after the addition of thiobencarb to the nutrient solution, BOS had significant reductions in the foliar dry weight. In addition, growth abnormalities including fused leaves were observed, indicating inhibition early in leaf development. Greater amounts of 14C-thiobencarb were absorbed from nutrient solution by BOS, likely due to a significantly greater root system at the time of treatment. The greater uptake and accumulation of 14C-label in the leaves, as well as significantly greater amounts of unmetabolized 14C-thiobencarb in the foliage of BOS may account for the selectivity observed. A thiobencarb sulfoxide was not identified in these studies. This indicates that the metabolism of thiobencarb in lettuce differs from other members of the thiocarbamate family of herbicides

162

Evaluation of the potential of Pistia stratiotes L. (water lettuce) for bioindication and phytoremediation of aquatic environments contaminated with arsenic / Avaliação do potencial de Pistia stratiotes L. (alface d'água) para a bioindicação e fitorremediação de ambientes aquáticos contaminados com arsênio  

Scientific Electronic Library Online (English)

Full Text Available Espécimes de Pistia stratiotes foram submetidos a cinco concentrações de arsênio (As), durante sete dias. Crescimento, absorção de As, concentração de malondialdeído (MDA), pigmentos fotossintéticos, atividades enzimáticas, concentração de aminoácidos e alterações anatômicas foram avaliadas. O acúmu [...] lo de As pelas plantas aumentou com o incremento do metaloide na solução, enquanto que a taxa de crescimento e o teor de pigmentos fotossintéticos diminuiu. O conteúdo MDA aumentou, indicando estresse oxidativo. A atividade de enzimas antioxidantes e os teores de aminoácidos aumentaram nas doses mais baixas de As, declinando nas concentrações mais elevadas. Nas folhas foram observados clorose e necrose. As folhas apresentaram acumulação de amido e aumento da espessura do mesofilo. No sistema radicular houve perda e escurecimento das raízes. Camadas de células formadas nos pontos de inserção da raiz podem ter sido responsáveis pela queda das raízes. Estes resultados indicam que a alface da água apresenta potencial para bioindicação e fitorremediação de ambientes aquáticos contaminados com As. Abstract in english Specimens of Pistia stratiotes were subjected to five concentrations of arsenic (As) for seven days. Growth, As absorption, malondialdehyde (MDA) content, photosynthetic pigments, enzymatic activities, amino acids content and anatomical changes were assessed. Plant arsenic accumulation increased wit [...] h increasing metalloid in the solution, while growth rate and photosynthetic pigment content decreased. The MDA content increased, indicating oxidative stress. Enzymatic activity and amino acids content increased at the lower doses of As, subsequently declining in the higher concentrations. Chlorosis and necrosis were observed in the leaves. Leaves showed starch accumulation and increased thickness of the mesophyll. In the root system, there was a loss and darkening of roots. Cell layers formed at the insertion points on the root stems may have been responsible for the loss of roots. These results indicate that water lettuce shows potential for bioindication and phytoremediation of As-contaminated aquatic environments.

FS, Farnese; JA, Oliveira; FS, Lima; GA, Leão; GS, Gusman; LC, Silva.

2014-08-01

163

Evaluation of the potential of Pistia stratiotes L. (water lettuce) for bioindication and phytoremediation of aquatic environments contaminated with arsenic / Avaliação do potencial de Pistia stratiotes L. (alface d'água) para a bioindicação e fitorremediação de ambientes aquáticos contaminados com arsênio  

Scientific Electronic Library Online (English)

Full Text Available Espécimes de Pistia stratiotes foram submetidos a cinco concentrações de arsênio (As), durante sete dias. Crescimento, absorção de As, concentração de malondialdeído (MDA), pigmentos fotossintéticos, atividades enzimátic [...] as, concentração de aminoácidos e alterações anatômicas foram avaliadas. O acúmulo de As pelas plantas aumentou com o incremento do metaloide na solução, enquanto que a taxa de crescimento e o teor de pigmentos fotossintéticos diminuiu. O conteúdo MDA aumentou, indicando estresse oxidativo. A atividade de enzimas antioxidantes e os teores de aminoácidos aumentaram nas doses mais baixas de As, declinando nas concentrações mais elevadas. Nas folhas foram observados clorose e necrose. As folhas apresentaram acumulação de amido e aumento da espessura do mesofilo. No sistema radicular houve perda e escurecimento das raízes. Camadas de células formadas nos pontos de inserção da raiz podem ter sido responsáveis pela queda das raízes. Estes resultados indicam que a alface da água apresenta potencial para bioindicação e fitorremediação de ambientes aquáticos contaminados com As. Abstract in english Specimens of Pistia stratiotes were subjected to five concentrations of arsenic (As) for seven days. Growth, As absorption, malondialdehyde (MDA) content, photosynthetic pigments, enzymatic activities, amino acids content and anatomical cha [...] nges were assessed. Plant arsenic accumulation increased with increasing metalloid in the solution, while growth rate and photosynthetic pigment content decreased. The MDA content increased, indicating oxidative stress. Enzymatic activity and amino acids content increased at the lower doses of As, subsequently declining in the higher concentrations. Chlorosis and necrosis were observed in the leaves. Leaves showed starch accumulation and increased thickness of the mesophyll. In the root system, there was a loss and darkening of roots. Cell layers formed at the insertion points on the root stems may have been responsible for the loss of roots. These results indicate that water lettuce shows potential for bioindication and phytoremediation of As-contaminated aquatic environments.

FS, Farnese; JA, Oliveira; FS, Lima; GA, Leão; GS, Gusman; LC, Silva.

2014-08-01

164

Rapid determination of fosetyl-aluminum residues in lettuce by liquid chromatography/electrospray tandem mass spectrometry.  

Science.gov (United States)

This paper describes a new method for the sensitive and selective determination of fosetyl-aluminum (Al) residues in vegetable samples. The method involves extraction with water by using a high-speed blender and subsequent injection of the 5-fold diluted extract into the liquid chromatograph. Fosetyl-Al is determined by liquid chromatography with electrospray tandem mass spectrometry after the addition of tetrabutylammonium acetate as the ion-pairing reagent. The method has been used to assay lettuce samples spiked at 2 and 0.2 mg/kg. Recoveries were satisfactory, with mean values of 98 and 106%, respectively, and relative standard deviations were fosetyl-Al residues in lettuce with very little sample handling and good sensitivity; it was shown to be robust by the analysis of almost 100 samples. PMID:14509444

Hernández, Félix; Sancho, Juan V; Pozo, Oscar J; Villaplana, Carme; Ibáñez, María; Grimalt, Susana

2003-01-01

165

Mudanças nas características físico-químicas de um latossolo vermelho-amarelo distrófico após a irrigação com água de reúso na cultura da alface-crespa (Lactuca sativa, L. Physical and chemical characteristics changes of a red-yellow latosol after implementation of water reuse in the culture of curly lettuce (Lactuca sativa, L.  

Directory of Open Access Journals (Sweden)

Full Text Available A utilização do efluente de esgoto tratado para poupar os corpos d'água utilizados para irrigação tem sido de grande interesse na agricultura, e o uso não regulamentado desta prática pode acarretar mudanças no comportamento físico-químico do solo. Sua prática tem sido de grande interesse em vista da redução da quantidade de água retirada dos mananciais, preservando-os. Objetivou-se, neste trabalho, a avaliação dos atributos físico-químicos de um Latossolo Vermelho-Amarelo após aplicação de água de reúso. O experimento foi realizado em uma condição de casa de vegetação onde foram cultivados dois ciclos da alface-crespa (Lactuca sativa, L com dois tratamentos, com três repetições cada: testemunhas (água de abastecimento proveniente de poço e reúso (proveniente de esgoto local. Os resultados mostraram que não ocorreram aumentos em alguns atributos químicos de fertilidade, como ferro, magnésio, zinco, boro, potássio, nitrato, sódio e cálcio; decréscimo nos valores de matéria orgânica e manganês, além de diminuição da condutividade hidráulica e aumento na condutividade elétrica do solo. Observou-se, ainda, redução do pH no solo, além do aumento da RAS e PST. Desta forma, concluiu-se que a utilização de água de reúso para fins agronômicos deve ser de forma racional, monitorando-se, principalmente, a elevação do teor de sais no solo.The use of treated sewage effluent to save the ponds used for irrigation has been of great interest in agriculture, and the unregulated use of this practice can cause changes in physical and chemical behavior of the soil. This practice has been of great interest in view of reducing the quantity of water withdrawal from the springs and its preservation. The objective of this study is to evaluate the physical and chemical attributes of a Red-yellow Dystrophic Latosol after the implementation of water reuse. The experiment was conducted in a condition of greenhouse where were grown two rounds of curly lettuce (Lactuca sativa, L. with two treatments with three repetitions each: witness (provisioning water and reuse. The results did not show increases in some chemical attributes of fertility as iron, magnesium, zinc, boron, potassium, nitrate, sodium and calcium; decrease in organic matter and manganese, besides increase of hydraulic conductivity and the electrical conductivity of the soil. It was also observed a reduction of the soil pH, besides the increase of SAR and ESP. Thus it must be concluded the application of water reuse for agricultural purposes should be in a rational way, and the elevation of salts in the soil must be monitored.

Antonio C. T. Varallo

2012-04-01

166

Linear Programming Application to Utilization of Duckweed (Lemna paucicostata in Least-cost Ration Formulation for Broiler Finisher  

Directory of Open Access Journals (Sweden)

Full Text Available This study was on the application of linear programming to the utilization of locally available and non-conventional feedstuff - Duckweed (Lemna paucicostata as dietary component of feed for broilers aged from 6 to 10 weeks old. Linear Programming (LP technique was used to investigate, analyse and determine the most efficient way of compounding the least-cost ration. Mathematical models were constructed, taking into consideration nutrient composition of each of the available ingredient, raw material specifications, costs and nutrient requirements of the broiler finisher`s mash. Simplex algorithm was used in solving the resulting linear programming models. The LP model gave least cost feed formulation containing duckweed as optimum at iteration 15 while the optimum for the control was at iteration 19. The result shows that utilization of diet containing 29.50% of duckweed is cost-effective by reducing the cost of the feed by 20.82% and this will invariably improve profitability in broiler production.

Olorunfemi, Temitope O.S.

2006-01-01

167

Mudanças nas características físico-químicas de um latossolo vermelho-amarelo distrófico após a irrigação com água de reúso na cultura da alface-crespa (Lactuca sativa, L.) / Physical and chemical characteristics changes of a red-yellow latosol after implementation of water reuse in the culture of curly lettuce (Lactuca sativa, L.)  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese A utilização do efluente de esgoto tratado para poupar os corpos d'água utilizados para irrigação tem sido de grande interesse na agricultura, e o uso não regulamentado desta prática pode acarretar mudanças no comportamento físico-químico do solo. Sua prática tem sido de grande interesse em vista da [...] redução da quantidade de água retirada dos mananciais, preservando-os. Objetivou-se, neste trabalho, a avaliação dos atributos físico-químicos de um Latossolo Vermelho-Amarelo após aplicação de água de reúso. O experimento foi realizado em uma condição de casa de vegetação onde foram cultivados dois ciclos da alface-crespa (Lactuca sativa, L) com dois tratamentos, com três repetições cada: testemunhas (água de abastecimento proveniente de poço) e reúso (proveniente de esgoto local). Os resultados mostraram que não ocorreram aumentos em alguns atributos químicos de fertilidade, como ferro, magnésio, zinco, boro, potássio, nitrato, sódio e cálcio; decréscimo nos valores de matéria orgânica e manganês, além de diminuição da condutividade hidráulica e aumento na condutividade elétrica do solo. Observou-se, ainda, redução do pH no solo, além do aumento da RAS e PST. Desta forma, concluiu-se que a utilização de água de reúso para fins agronômicos deve ser de forma racional, monitorando-se, principalmente, a elevação do teor de sais no solo. Abstract in english The use of treated sewage effluent to save the ponds used for irrigation has been of great interest in agriculture, and the unregulated use of this practice can cause changes in physical and chemical behavior of the soil. This practice has been of great interest in view of reducing the quantity of w [...] ater withdrawal from the springs and its preservation. The objective of this study is to evaluate the physical and chemical attributes of a Red-yellow Dystrophic Latosol after the implementation of water reuse. The experiment was conducted in a condition of greenhouse where were grown two rounds of curly lettuce (Lactuca sativa, L. ) with two treatments with three repetitions each: witness (provisioning water) and reuse. The results did not show increases in some chemical attributes of fertility as iron, magnesium, zinc, boron, potassium, nitrate, sodium and calcium; decrease in organic matter and manganese, besides increase of hydraulic conductivity and the electrical conductivity of the soil. It was also observed a reduction of the soil pH, besides the increase of SAR and ESP. Thus it must be concluded the application of water reuse for agricultural purposes should be in a rational way, and the elevation of salts in the soil must be monitored.

Antonio C. T., Varallo; Claudinei F., Souza; Bruno de L., Santoro.

2012-04-01

168

Potential use of duckweed based anaerobic digester effluent as a feed source for heterotrophic growth of micro-algae  

Science.gov (United States)

Finding an alternative source of energy for the growing world's demand is a challenging task being considered by many scientists. Various types of renewable energy alternatives are being investigated by researchers around the world. The abundance of duckweed (i.e., Lemna and Wolfia sp.) in wetlands and wastewater lagoons, their rapid growth, and their capacity for nutrient, metal and other contaminant removal from wastewater suggests their potential as an inexpensive source of biomass for biofuel production. Another source of biomass for biofuel and energy production is micro-algae. The large-scale growth of micro-algae can potentially be achieved in a smaller footprint and at a higher rate and lower cost via heterotrophic growth compared to autotrophic growth for specific species that can grow under both conditions. Here we describe two types of research. First, two lab-scale, 5 L anaerobic digesters containing municipal raw wastewater that were set up, maintained and monitored over the course of 6 months using duckweed as the feed source. The pH, salinity, amount of gas production and gas composition were measured on a daily basis. The results from these measurements show that duckweed can be used as a good source of biofuel production in the form of methane gas. The second set of reactors consisted of two 1 L batch fed reactors containing algae (Chlorella vulgaris) grown in the lab environment heterotrophically. The pH and DO were monitored on a daily basis in order to investigate their effect on algae growth. Lipid analysis of the harvested algal biomass was done to investigate the efficiency of harvestable biofuel products. A nutrient solution containing glucose as an energy source was used as the initial feed solution, and the potential substitution of the glucose solution with the organic carbon residue from the duckweed digester effluent was investigated. Methane production, carbon stabilization, and gas composition results from the duckweed fed anaerobic digesters, and the growth and biolipid production of heterotrophic micro-algae fed pure substrate versus residual digester effluent carbon are discussed in detail in this study.

Ahmadi, L.; Dupont, R.

2013-12-01

169

Lettuce necrotic leaf curl virus, a new plant virus infecting lettuce and a proposed member of the genus Torradovirus.  

Science.gov (United States)

A new virus was isolated from a lettuce plant grown in an open field in the Netherlands in 2011. This plant was showing conspicuous symptoms that consisted of necrosis and moderate leaf curling. The virus was mechanically transferred to indicator plants, and a total RNA extract of one of these indicator plants was used for next-generation sequencing. Analysis of the sequences that were obtained and further biological studies showed that the virus was related to, but clearly distinct from, viruses belonging to the genus Torradovirus. The name "lettuce necrotic leaf curl virus" (LNLCV) is proposed for this new torradovirus. PMID:24142269

Verbeek, Martin; Dullemans, Annette M; van Raaij, Henry M G; Verhoeven, Jacobus Th J; van der Vlugt, René A A

2014-04-01

170

Exposure to radiofrequency radiation induces oxidative stress in duckweed Lemna minor L  

Energy Technology Data Exchange (ETDEWEB)

Widespread use of radiofrequency radiation emitting devices increased the exposure to electromagnetic fields (EMFs) from 300 MHz to 300 GHz. Various biological effects of exposure to these fields have been documented so far, but very little work has been carried out on plants. The aim of the present work was to investigate the physiological responses of the plant Lemna minor after exposure to radiofrequency EMFs, and in particular, to clarify the possible role of oxidative stress in the observed effects. Duckweed was exposed for 2 h to EMFs of 400 and 900 MHz at field strengths of 10, 23, 41 and 120 V m{sup -1}. The effect of a longer exposure time (4 h) and modulation was also investigated. After exposure, parameters of oxidative stress, such as lipid peroxidation, H{sub 2}O{sub 2} content, activities and isoenzyme pattern of antioxidative enzymes as well as HSP70 expression were evaluated. At 400 MHz, lipid peroxidation and H{sub 2}O{sub 2} content were significantly enhanced in duckweed exposed to EMFs of 23 and 120 V m{sup -1} while other exposure treatments did not have an effect. Compared to the controls, the activities of antioxidative enzymes showed different behaviour: catalase (CAT) activity increased after most exposure treatments while pyrogallol (PPX) and ascorbate peroxidase (APX) activities were not changed. Exceptions were reduced PPX and APX activity after longer exposure at 23 V m{sup -1} and increased PPX activity after exposures at 10 and 120 V m{sup -1}. By contrast, at 900 MHz almost all exposure treatments significantly increased level of lipid peroxidation and H{sub 2}O{sub 2} content but mostly decreased PPX activity and did not affect CAT activity. Exceptions were exposures to a modulated field and to the field of 120 V m{sup -1} which increased PPX and CAT activity. At this frequency APX activity was significantly decreased after exposure at 10 V m{sup -1} and longer exposure at 23 V m{sup -1} but it increased after a shorter exposure at 23 V m{sup -1}. At both frequencies no differences in isoenzyme patterns of antioxidative enzymes or HSP70 level were found between control and exposed plants. Our results showed that non-thermal exposure to investigated radiofrequency fields induced oxidative stress in duckweed as well as unspecific stress responses, especially of antioxidative enzymes. However, the observed effects markedly depended on the field frequencies applied as well as on other exposure parameters (strength, modulation and exposure time). Enhanced lipid peroxidation and H{sub 2}O{sub 2} content accompanied by diminished antioxidative enzymes activity caused by exposure to investigated EMFs, especially at 900 MHz, indicate that oxidative stress could partly be due to changed activities of antioxidative enzymes.

Tkalec, Mirta [Department of Botany, Division of Biology, Faculty of Science, University of Zagreb, Rooseveltov trg 6, HR-10000 Zagreb (Croatia)], E-mail: mtkalec@zg.biol.pmf.hr; Malaric, Kresimir [Faculty of Electrical Engineering and Computing, University of Zagreb, Unska 3, HR-10000 Zagreb (Croatia); Pevalek-Kozlina, Branka [Department of Botany, Division of Biology, Faculty of Science, University of Zagreb, Rooseveltov trg 6, HR-10000 Zagreb (Croatia)

2007-12-15

171

Survival of pathogenic Escherichia coli on basil, lettuce, and spinach  

Science.gov (United States)

The contamination of lettuce, spinach and basil with pathogenic E. coli has caused numerous illnesses over the past decade. E. coli O157:H7, E. coli O104:H4 and avian pathogenic E. coli (APECstx- and APECstx+) were inoculated on basil plants and in promix soiless substrate using drip and overhead ir...

172

Lettucenin sesquiterpenes contribute significantly to the browning of lettuce.  

Science.gov (United States)

Wound-induced changes in the composition of secondary plant compounds cause the browning of processed lettuce. Cut tissues near the lettuce butt end clearly exhibit increased formation of yellow-brown pigments. This browning reaction is typically been attributed to the oxidation of polyphenols by the enzyme polyphenol oxidase (PPO). However, in our previous study on Iceberg lettuce, we showed that, besides the enzymatic polyphenol browning, other reactions must be involved in the formation of colored structures. With the present study for the first time, we isolated yellow sesquiterpenes by multilayer countercurrent chromatography (MLCCC), followed by preparative high-performance liquid chromatography (HPLC). Further analyses by nuclear magnetic resonance (NMR) and mass spectrometry (MS) techniques identified lettucenin A and three novel derivatives. We call these compounds lettucenins A1, B, and B1. Color-dilution analyses revealed these lettucenins as key chromophores in the browning of Iceberg lettuce. A time formation curve showed the accumulation of lettucenins A and B within 40 h after cutting. Thereafter, these structures were degraded to unknown colored compounds. Lettucenin A was verified in five varieties of Lactuca. In contrast to that, lettucenin A was present only at trace levels in five varieties of Cichorium. Therefore, lettucenin A might be used as a chemosystematic marker of the genus Lactuca. PMID:24818869

Mai, Franziska; Glomb, Marcus A

2014-05-21

173

Outbreaks of gastroenteritis linked to lettuce, Denmark, January 2010  

DEFF Research Database (Denmark)

At least 11 linked outbreaks of gastroenteritis with a total of 260 cases have occurred in Denmark in mid January 2010. Investigations showed that the outbreaks were caused by norovirus of several genotypes and by enterotoxigenic Escherichia coli. Lettuce of the lollo bionda type grown in France was found to be the vehicle.

Ethelberg, S.; Lisby, M.

2010-01-01

174

Light-Emitting Diodes (LEDs for Miniature Hydroponic Lettuce  

Directory of Open Access Journals (Sweden)

Full Text Available There is growing concern about food safety, environmental impact, and efficient energy usage in agricultural production systems. Producing lettuce under artificial lighting could be a solution addressing these concerns. Light-emitting diodes (LEDs offer the advantages of a narrow light spectrum, low power consumption, and little heat production. The objective of this study was to determine the effects of different light sources on the growth of miniature “Tom Thumb” butterhead lettuce in a non-circulating hydroponic system. Lettuce seedlings, started in Oasis Horticubes, were transferred to net pots in containers with a hydroponic nutrient solution. The lettuce was grown in a lab under three light treatments—blue LEDs, red LEDs, and fluorescent lights. At the end of the study, fluorescent lights resulted in greater root dry weight than blue LEDs and red LEDs. Total plant dry weight under fluorescent lights was greater than under red LEDs. There were no significant differences in shoot dry weight and plant height among the treatments. Percent partitioning of dry weight to shoots was greatest with red LEDs, followed by blue LEDS, and fluorescent lights. Percent partitioning of dry weight to roots was greatest with fluorescent lights, followed by blue LEDS, and red LEDs. Leaf chlorophyll content was greater under blue LEDs and fluorescent lights than red LEDs. The pH of the nutrient solution of the blue LED and the fluorescent light treatments were greater than the red LED treatment. Electrical conductivity of the nutrient solution of the fluorescent light treatment was greater than the blue LED treatment and the red LED treatment. In conclusion, LEDs could provide an alternative lighting source for miniature lettuce production.

Michelle Lazaro

2013-03-01

175

A model for multiseasonal spread of verticillium wilt of lettuce.  

Science.gov (United States)

Verticillium wilt, caused by Verticillium dahliae, is a destructive disease in lettuce, and the pathogen is seedborne. Even though maximum seed infestation rates of Verticillium wilt following pathogen introduction from seed. The model consists of four components: the first for simulating infection of host plants, the second for simulating reproduction of microsclerotia on diseased plants, the third for simulating the survival of microsclerotia, and the fourth for simulating the dispersal of microsclerotia. The simulation results demonstrated that the inoculum density-disease incidence curve parameters and the dispersal gradients affect disease spread in the field. Although a steep dispersal gradient facilitated the establishment of the disease in a new field with a low inoculum density, a long-tail gradient allowed microsclerotia to be dispersed over greater distances, promoting the disease spread in fields with high inoculum density. The simulation results also revealed the importance of avoiding successive lettuce crops in the same field, reducing survival rate of microsclerotia between crops, and the need for breeding resistance against V. dahliae in lettuce cultivars to lower the number of microsclerotia formed on each diseased plant. The simulation results, however, suggested that, even with a low seed infestation rate, the pathogen would eventually become established if susceptible lettuce cultivars were grown consecutively in the same field for many years. A threshold for seed infestation can be established only when two of the three drivers of the disease-(i) low microsclerotia production per diseased plant, (ii) long-tail dispersal gradient, and (iii) low microsclerotia survival between lettuce crops-are present. PMID:24624952

Wu, B M; Subbarao, K V

2014-09-01

176

Characterization of SSU5C promoter of a rbcS gene from duckweed (Lemna gibba).  

Science.gov (United States)

Photosynthesis-associated nuclear genes are able to respond to multiple environmental and developmental signals. Studies have shown that light signals coordinate with hormone signaling pathways to control photomorphogenesis. A small subunit of ribulose-1,5 bisphosphate carboxylase/oxygenase (rbcS) gene promoter was cloned from duckweed (Lemna gibba). Sequence analysis revealed this promoter is different from the previously reported rbcs promoters and is named SSU5C. Analysis of T1 transgenic tobacco plants with a reporter gene under the control of the SSU5C promoter revealed that this promoter is tissue-specific and is positively regulated by red light. Promoter deletion analysis confirmed a region from position -152 to -49 relative to the start of transcription containing boxes X, Y and Z, and is identified to be critical for phytochrome responses. Further functional analysis of constructs of box-X, Y, Z, which was respectively fused to the basal SSU5C promoter, defined boxes X, Y and Z alone are able to direct phytochrome-regulated expression, indicating that boxes Y and Z are different from those of the SSU5B promoters in L. gibba. This promoter may be used for plant gene expression in a tissue-specific manner. PMID:21080078

Wang, Youru; Zhang, Yong; Yang, Baoyu; Chen, Shiyun

2011-04-01

177

Cadmium and chromium effects on seed germination and root elongation in lettuce, spinach and Swiss chard  

Scientific Electronic Library Online (English)

Full Text Available SciELO Colombia | Language: English Abstract in spanish La producción hortícola en la Sabana de Bogotá tiene como principales fuentes hídricas al distrito de riego La Ramada y al rio Bogotá, el cual lleva en su cauce materiales contaminantes como metales pesados, provenientes de las diferentes actividades industriales y domésticas de la Sabana. Estos con [...] taminantes afectan la producción de cultivos en esta zona. En el presente estudio, bajo condiciones de laboratorio, se evaluó el efecto del cadmio (Cd) y cromo (Cr) en tres concentraciones (25, 35 y 50 µM L-1), sobre la imbibición, germinación y elongación radical de lechuga (Lactuca sativa var. Batavia), acelga (Beta vulgaris var. cicla "White Ribbed") y espinaca (Spinacia oleracea híbrida 424), tres especies que son ampliamente cultivadas en la zona. Se encontró una susceptibilidad diferente a los dos compuestos metálicos en cada especie. En lechuga, en el último día de la observación, las tres soluciones de Cd disminuyeron el aumento del peso fresco de las semillas (imbibición), mientras este ocurrió en acelga solamente a 25 µM L-1 de Cd. Cadmio afectó la germinación en 46%, 97% y 8% en acelga, lechuga y espinaca, respectivamente; también, este metal redujo la elongación radical hasta un 57%, 89% y 56% en las tres especies, respectivamente. El Cr no mostró efectos tan negativos, pero redujo la germinación de acelga (29%), lechuga (6%) y espinaca (34%), comparado al control Abstract in english The La Ramada district and the Bogota River are the principal water resources used for horticultural crop production on the Bogota Plateau, which contain channel pollutant materials, including heavy metals due to domestic and industrial activities on the Plateau. These materials have effects on crop [...] production in this zone. The present research, under laboratory conditions, aimed to evaluate the effect of three concentrations (25, 35 and 50 µM L-1) of cadmium (Cd) and chromium (Cr) on imbibition, seed germination and root elongation in lettuce (Lactuca sativa var. Batavia), Swiss chard (Beta vulgaris var. cicla "White Ribbed"), and spinach (Spinacia oleracea Hib. 424), three species widely cultivated on the Plateau. The three species used for evaluation showed a differential susceptibility response to Cd and Cr. In lettuce, fresh weight increase (imbibition) was lower with all Cd concentrations at the last day of observation and at 25 µM L-1 of Cd in Swiss chard. Cadmium reduced seed germination by up to 46%, 97% and 8% in Swiss chard, lettuce and spinach, respectively. Also, root elongation decreased in Cd treatments by up to 57%, 89% and 56%, for Swiss chard, lettuce and spinach, respectively. Chromium, which showed fewer negative effects, decreased germination by up to 29% in Swiss chard, 6% in lettuce and 34% in spinach, as compared to the control

Oscar V, Bautista; Gerhard, Fischer; Julián F, Cárdenas.

2013-04-01

178

Dynamic Model as Attainment Effort of Nitrogen Synchronization at Lettuce Cultivation with Green Manure Paitan  

Directory of Open Access Journals (Sweden)

Full Text Available Lettuce (Lactuca sativa is vegetable crop that consumed part of the leaf and harvested at a phase of vegetative. Nitrogen play important role in growth at phase of vegetative. Nitrogen in spacious have the character of easy to lose because of leaching. Increasing yield of lettuce can be done by improving Nitrogen synchronization, that is precisely usage moment with ready moment of N during and amount of its. The research was aimed to study of the pattern nitrogen requirement for lettuce crop, ready pattern of nitrogen by Tithonia diversifolia and design nitrogen synchronization model between lettuce crop with green manure of T. diversifolia. The research were divided in two phases that are phase research 1: Dynamic modeling for nitrogen synchronization on lettuce cultivation by green manure of T. diversifolia, and phase research 2: Fertilizer technology of high nitrogen synchronization on lettuce cultivation by green manure of T. diversifolia. The result of phase research 1 (first year research shows that dynamic model of N requirement by lettuce crop, release and availability model of N by T. diversifolia and synchronization model of N between requirement of N lettuce with release and availability of N by T. diversifolia. The dynamic model indicate that giving 10 t ha-1 of T. diversifolia which given 2 weeks before transplanting at lettuce crop can support high result and growth because happened good synchronization of N.

Yuni Agung Nugroho

2009-05-01

179

Aceptabilidad de lechuga de hoja fresca troceada, tratada con ácido ascórbico mediante hidroenfriamiento / Acceptability of fresh cut leaf lettuce treated with ascorbic acid applied by hydrocooling  

Scientific Electronic Library Online (English)

Full Text Available SciELO Mexico | Language: Spanish Abstract in spanish Se evaluó el efecto del ácido ascórbico aplicado mediante dos métodos de hidroenfriamiento sobre la aceptabilidad general, sabor y apariencia de lechuga verde de hoja troceada, así como la relación entre el sabor y la apariencia de la lechuga de hoja procesada sobre la aceptabilidad general de este [...] producto. La lechuga de hoja fue hidroenfriada con una solución de ácido ascórbico al 1% mediante inmersión y aspersión, o con agua por inmersión. Se uso como control a lechuga no hidroenfriada. Las soluciones para tratamientos fueron aplicadas a 5 ºC por 2 min, y la lechuga fue luego empacada en bolsas de polietileno impermeables a la humedad, almacenada a 5 ºC por 14 días, y evaluada en los días 1, 7 y 14 de almacenamiento. La aceptabilidad general de la lechuga de hoja procesada (troceada y empacada) estuvo altamente correlacionada con su sabor (R²= 0.85), pero no con su apariencia (R²= 0.39). Todos los tratamientos mantuvieron sus valores de aceptabilidad general y sabor durante el almacenamiento de 14 días (p>0.05). Sin embargo, la lechuga hidroenfriada mediante aspersión con ácido ascórbico y la no hidroenfriada (control) fueron los únicos tratamientos que mantuvieron su apariencia durante el estudio. Es requerida más experimentación con la aplicación de ácido ascórbico mediante hidroenfriamiento para garantizar su utilidad para la conservación de la calidad sensorial de la lechuga de hoja procesada durante su almacenamiento. Abstract in english We assessed the effect of ascorbic acid, applied by two hydrocooling methods, on the overall acceptability, taste and appearance of cut green leaf lettuce, and the relationship between the taste and appearance of processed leaf lettuce regarding the overall acceptability of this product. Leaf lettuc [...] e was hydrocooled with a solution of 1% ascorbic acid by immersion and spraying, or by immersion in water. Non-hydrocooled lettuce was used as control. The treatment solutions were applied at 5 °C for 2 min, and the lettuce was then packed in polyethylene bags, impervious to moisture, stored at 5 °C for 14 days, and evaluated after 1, 7 and 14 days of storage. The overall acceptability of processed leaf lettuce (cut and packed) was highly correlated with its taste (R²= 0.85), but not with its appearance (R²= 0.39). All treatments maintained the overall acceptability values and taste of the lettuce during the 14 days of storage (p> 0.05). However, the lettuce that was hydrocooled by spraying with ascorbic acid, and the non-hydrocooled lettuce (control) were the only treatments that maintained appearance during the study. Further experimentation with the application of ascorbic acid by hydrocooling is required to ensure its usefulness for maintaining the sensory quality of processed leaf lettuce during storage.

Juan Ramón, Esparza-Rivera; Agustín, Navarro Bravo; Patricia, Kendall; Manuel, Fortis Hernández; Pablo, Preciado Rangel; Jorge Armando, Meza Velázquez.

2013-08-13

180

Screening for resistance to lettuce downy mildew (Bremia lactucae)  

International Nuclear Information System (INIS)

Screening methods of Lactuca spp. for resistance to Bremia lactucae (lettuce downy mildew) are described in this chapter. Procedures of isolation, cultivation and maintenance of B. lactucae isolates are summarised. Resistance screening can be carried out either on lettuce seedlings, detached cotyledon leaves, leaf disks or parts of true leaves from adult plants. Methodology of inoculum preparation, inoculation and incubation conditions is described. For the assessment infection degree, a qualitative or quantitative approach is used. A basic differential set of Lactuca spp: used for testing B. lactucae isolates and virulence phenotypes of the most important B. lactucae races was established, including the denomination of races by the sextet code. The methods described have a broad application both in practice and research. They are useful for resistance screening of new breeding material, for searching for new sources of resistance in Lactuca spp. germplasm, for investigating plant resistance mechanisms and also for the study of virulence variation in B. lactucae isolates and populations. (author)

181

Microbial community and removal of nitrogen via the addition of a carrier in a pilot-scale duckweed-based wastewater treatment system.  

Science.gov (United States)

Carriers were added to a pilot-scale duckweed-based (Lemna japonica 0223) wastewater treatment system to immobilize and enhance microorganisms. This system and another parallel duckweed system without carriers were operated for 1.5 years. The results indicated the addition of the carrier did not significantly affect the growth and composition of duckweed, the recovery of total nitrogen (TN), total phosphorus (TP) and CO2 or the removal of TP. However, it significantly improved the removal efficiency of TN and NH4(+)-N (by 19.97% and 15.02%, respectively). The use of 454 pyrosequencing revealed large differences of the microbial communities between the different components within a system and similarities within the same components between the two systems. The carrier biofilm had the highest bacterial diversity and relative abundance of nitrifying bacteria (3%) and denitrifying bacteria (24% of Rhodocyclaceae), which improved nitrogen removal of the system. An efficient N-removal duckweed system with enhanced microorganisms was established. PMID:25579229

Zhao, Yonggui; Fang, Yang; Jin, Yanling; Huang, Jun; Ma, Xinrong; He, Kaize; He, Zhiming; Wang, Feng; Zhao, Hai

2015-03-01

182

Uptake of uranium by lettuce (Lactuca sativa L.) in natural uranium contaminated soils in order to assess chemical risk for consumers  

OpenAIRE

Uranium mining activity in Cunha Baixa (Portugal) village has left a legacy of polluted soils and irrigation water. A controlled field experiment was conducted with lettuce (Lactuca sativa L.) in an agricultural area nearby the abandoned mine in order to evaluate uranium uptake and distribution in roots and leaves as well as ascertain levels of uranium intake by the local inhabitants from plant consuming. Two soils with different average uranium content (38 and 106 ...

Neves, O.; Abreu, M. M.; Vicente, E. M.

2008-01-01

183

Internalization and Dissemination of Human Norovirus and Animal Caliciviruses in Hydroponically Grown Romaine Lettuce  

Science.gov (United States)

Fresh produce is a major vehicle for the transmission of human norovirus (NoV) because it is easily contaminated during both pre- and postharvest stages. However, the ecology of human NoV in fresh produce is poorly understood. In this study, we determined whether human NoV and its surrogates can be internalized via roots and disseminated to edible portions of the plant. The roots of romaine lettuce growing in hydroponic feed water were inoculated with 1 × 106 RNA copies/ml of a human NoV genogroup II genotype 4 (GII.4) strain or 1 × 106 to 2 × 106 PFU/ml of animal caliciviruses (Tulane virus [TV] and murine norovirus [MNV-1]), and plants were allowed to grow for 2 weeks. Leaves, shoots, and roots were homogenized, and viral titers and/or RNA copies were determined by plaque assay and/or real-time reverse transcription (RT)-PCR. For human NoV, high levels of viral-genome RNA (105 to 106 RNA copies/g) were detected in leaves, shoots, and roots at day 1 postinoculation and remained stable over the 14-day study period. For MNV-1 and TV, relatively low levels of infectious virus particles (101 to 103 PFU/g) were detected in leaves and shoots at days 1 and 2 postinoculation, but virus reached a peak titer (105 to 106 PFU/g) at day 3 or 7 postinoculation. In addition, human NoV had a rate of internalization comparable with that of TV as determined by real-time RT-PCR, whereas TV was more efficiently internalized than MNV-1 as determined by plaque assay. Taken together, these results demonstrated that human NoV and animal caliciviruses became internalized via roots and efficiently disseminated to the shoots and leaves of the lettuce. PMID:22729543

DiCaprio, Erin; Ma, Yuanmei; Purgianto, Anastasia; Hughes, John

2012-01-01

184

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.  

Science.gov (United States)

In recent years, raw fruits and vegetables have frequently been involved in foodborne transmission to humans of enteric viruses, particularly noroviruses and hepatitis A virus (HAV). Although viral contamination can occur during all steps of food processing, primary production is a critical stage on which prevention measures must be focused to minimize the risk of infection to consumers. Postharvest sanitation may be a valid technological solution for decreasing the bacterial load on fresh raw material, but there is a lack of data concerning the effectiveness of this process on enteric viruses. In this study, we compared the survival of two human norovirus surrogates, the feline calicivirus (FCV), and the murine norovirus (MNV-1), and of HAV on lettuce after water washing with bubbles and with or without ultrasound, and washing with bubbles in the presence of active chlorine (15 ppm) or peroxyacetic acid-based disinfectant (100 ppm). Cell culture and quantitative RT-PCR assays were used to detect and quantify the viruses on the surface of the lettuce after the sanitizing treatments. Levels of viral inactivation on the lettuce leaves were not significantly different between washing with bubbles and washing with bubbles plus ultrasound and were not dependant on the quantification method. A simple washing without disinfectant resulted in a decrease of approximately 0.7 log units in the quantity of virus detected for HAV and FCV and of 1.0 log unit for MNV-1. In the experimental set-up including a washing step (with or without ultrasound) followed by washing for 2 min in the presence of disinfectants, 15 ppm of active chlorine was found more effective for inactivating FCV (2.9 log units) than HAV and MNV-1 (1.9 log units and 1.4 log units, respectively) whereas 100 ppm of peroxyacetic-based biocide was found effective for inactivating FCV (3.2 log units) and MNV-1 (2.3 log units), but not HAV (0.7 log units). Quantitative RT-PCR results indicated that the presence of viral RNA did not correlate with the presence of infectious viruses on disinfected lettuce, except for MNV-1 processed with chlorine (15 ppm). In comparison with water washing, a substantial additional decrease of genomic FCV titer (1.1 log units) but no significant reduction of the genomic titers of HAV and MNV-1 were found on lettuce treated with chlorine (15 ppm). No significant effect of the disinfection step of lettuce with peroxyacetic-based biocide (100 ppm peracetic acid) was found by qRT-PCR on all genomic viral titers tested. This study illustrates the necessity of determining the effectiveness of technological processes against enteric viruses, using a relevant reference such as HAV, in order to reduce the risk of hepatitis and gastroenteritis by exposure to vegetables. PMID:21924791

Fraisse, Audrey; Temmam, Sarah; Deboosere, Nathalie; Guillier, Laurent; Delobel, Alexandre; Maris, Pierre; Vialette, Michèle; Morin, Thierry; Perelle, Sylvie

2011-11-15

185

Comparative study on chemical pretreatments to accelerate enzymatic hydrolysis of aquatic macrophyte biomass used in water purification processes.  

Science.gov (United States)

In this study, enzymatic hydrolysis of two floating aquatic plants which are suitable for water purification, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes L.), was performed to produce sugars. Twenty chemical pretreatments were comparatively examined in order to improve the efficiency of enzymatic hydrolysis. As a result, the alkaline/oxidative (A/O) pretreatment, in which sodium hydroxide and hydrogen peroxide were used, was the most effective pretreatment in terms of improving enzymatic hydrolysis of the leaves of water hyacinth and water lettuce. The amount of reducing sugars in enzymatic hydrolysate of water lettuce leaves was 1.8 times higher than that of water hyacinth leaves, therefore water lettuce seems to be more attractive as a biomass resource than water hyacinth. Although roots of these plants contained large amounts of polysaccharides such as cellulose and hemicellulose, they generated less monosaccharides than from leaves, no matter which chemical pretreatment was tested. PMID:16309902

Mishima, D; Tateda, M; Ike, M; Fujita, M

2006-11-01

186

Effect of the Municipal Garbage on the Growth of Lettuce  

OpenAIRE

Municipal Garbage (MG) as a plant nutrient supply was evaluated. Some of the garbage was collected from Hail city, Kingdom of Saudi Arabia. The garbage was fermented partially after removing its contents of stones and metals. Lettuce plants were transplanted in five greenhouse pot experiments. In the first, a portion of the MG was mixed with a sandy soil at either 1, 2 or 3% before the transplanting. In the second, a portion of the MG was mixed with hydrochloric acid 0.1 Nat ratio of 1:2 for ...

Al-redhaiman, K. N.; Nassar, I. N.; Al-salamah, I. S.

2003-01-01

187

Endogenous abscisic Acid levels in germinating and nongerminating lettuce seed.  

Science.gov (United States)

The concentrations of abscisic acid in Grand Rapids lettuce (Lactuca sativa L.) seeds imbibed under conditions which promote or inhibit germination were determined by electron capture-gas chromatography. The concentration of abscisic acid in dry seeds was 12 to 14 nanograms per 100 milligrams. During 24-hour imbibition, the abscisic acid content diminished more rapidly during conditions which allow germination (25 C in light) than in conditions which inhibited germination (35 C in light or darkness at 25 C). A decrease in endogenous levels of abscisic acid was not always correlated with germination. PMID:16659382

Braun, J W; Khan, A A

1975-12-01

188

Characterization of Sea Lettuce Surface Functional Groups by Potentiometric Titrations  

Science.gov (United States)

In pursuit of our ultimate goal to better understand the prodigious capacity of the marine macroalga Ulva lactuca (sea lettuce) for adsorbing a broad range of dissolved trace metals from seawater, we performed an initial characterization of its surface functional groups. Specifically, the number of distinct functional groups as well as their individual bulk concentrations and acid dissociation constants (pKas) were determined by potentiometric titrations in NaCl solutions of various ionic strengths (I = 0.01-5.0 M), under inert nitrogen atmosphere at 25°C. Depending on the ionic strength, Ulva samples were manually titrated down to pH 2 or 3 with 1 N HCl and then up to pH 10 with 1 N NaOH in steps of 0.1-0.2 units, continuously monitoring pH with a glass combination electrode. Titrations of a dehydrated Ulva standard reference material (BCR-279) were compared with fresh Ulva tissue cultured in our laboratory. A titration in filtered natural seawater was also compared with one in an NaCl solution of equal ionic strength. Equilibrium constants for the ionization of water in NaCl solutions as a function of ionic strength were obtained from the literature. Fits to the titration data ([H]T vs. pH) were performed with the FITEQL4.0 computer code using non-electrostatic 3-, 4-, and 5-site models, either by fixing ionic strength at its experimental value or by allowing it to be extrapolated to zero, while considering all functional group pKas and bulk concentrations as adjustable parameters. Since pKas and bulk concentrations were found to be strongly correlated, the latter were also fixed in some cases to further constrain the pKas. Whereas these calculations are currently ongoing, preliminary results point to three, possibly four, functional groups with pKas of about 4.1, 6.3, and 9.5 at I = 0. Bulk concentrations of the three groups are very similar, about 5-6×10-4 mol/g based on dry weight, which suggests that all are homogeneously distributed over the surface and probably part of a single macromolecular scaffold. Fresh Ulva tissue appears to contain the same three functional groups but at lower concentrations, based on wet weight. The titration in natural seawater was largely dominated by the non-carbonate alkalinity of the solution and could not be robustly modeled. Results of fits with ionic strengths fixed at their experimental values indicate that the pKas of all three groups display prominent Debije-Hückel-type behavior, hence that these acid dissociation reactions involve a different mechanism than metal-proton exchange reactions on mineral surfaces, whose distribution coefficients (i.e., equilibrium constants) generally show a weak ionic strength dependence.

Ebling, A. M.; Schijf, J.

2008-12-01

189

Effect of Different Calcium Concentration in Contaminate Soil on 90S Accumulation by the Seasonal Vegetative Growth of Lettuce  

International Nuclear Information System (INIS)

Pot experiment was conducted in greenhouse at National Center for Agriculture Research and Technology Transfer (NCARTT) farm in Baqa. To establish the effect of different calcium concentration in the contaminated soil on the 90S accumulation by the seasonal vegetative growth of lettuce. The pots were distributed in split plot in RCBD design with four replicates. The main plots of experiment were four concentration of calcium (Ca++) in the soil. The calcium soluble solution was applied and mixed with the soil. Four concentrations of calcium were 50, 100, 150 and 200 mg Ca /Kg. The sub main plots of experiment were four specific activities of Strontium-90. The contamination has been done with 90S to the surface area of the soil after one week of planting. The specific activities of 90S were: 40, 57, 73 and 89 Bq/Kg soil . The results indicate after 70 days of planting (duration of season), that the specific active of 90Sr in vegetative mass of plant (Lettuce) and in leached irrigation water at the end of season was nonsignificant increased with the increment of Ca concentration in the soil . The specific active of 90Sr reached to 1.12 Bq/Kg in plant and to 1.13 Bq/ l in irrigation water. There was strong linear correlation between specific active of 90Sr in vegetative mass of plant (Lettuce) with the increment of Ca concentration in the soil (r2= 94) , the similar results was observed for irrigthe similar results was observed for irrigation water (r2=88) . The distribution of specific active of 90Sr in the soil, plant and irrigation water was not significant effected by the increasing of specific active of 90Sr in contaminated soil and / or by increasing of Ca concentration in the soil. It was found that most of specific active of 90Sr in all treatments were remained at the end of season in the soil (96.6-97.9%). The values of Stander Transfer Factor (TFs) for 90Sr by plant or irrigation water weren't effected with increasing of specific active of 90Sr in the soil .On contrary the increasing of Ca concentration in the soil effectuate nonsignificant decreased of TFs by plant and irrigation water. The decreased in values of TFs were ranged from 0.010 to 0.018. (authors)

190

To duckweeds (Landoltia punctata), nanoparticulate copper oxide is more inhibitory than the soluble copper in the bulk solution  

Energy Technology Data Exchange (ETDEWEB)

CuO nanoparticles (CuO-NP) were synthesized in a hydrogen diffusion flame. Particle size and morphology were characterized using scanning mobility particle sizing, Brunauer-Emmett-Teller analysis, dynamic light scattering, and transmission electron microscopy. The solubility of CuO-NP varied with both pH and presence of other ions. CuO-NP and comparable doses of soluble Cu were applied to duckweeds, Landoltia punctata. Growth was inhibited 50% by either 0.6 mg L{sup -1} soluble copper or by 1.0 mg L{sup -1} CuO-NP that released only 0.16 mg L{sup -1} soluble Cu into growth medium. A significant decrease of chlorophyll was observed in plants stressed by 1.0 mg L{sup -1} CuO-NP, but not in the comparable 0.2 mg L{sup -1} soluble Cu treatment. The Cu content of fronds exposed to CuO-NP is four times higher than in fronds exposed to an equivalent dose of soluble copper, and this is enough to explain the inhibitory effects on growth and chlorophyll content. - Highlights: > Lemna growth is reduced by either Cu ions or CuO-NP releasing much less soluble Cu. > Chlorophyll decreased in plants stressed by CuO-NP but not comparable soluble Cu. > CuO-NP exposure gives fronds four times more Cu than a similar soluble Cu dose. > Plant Cu uptake from CuO-NP can explain decreased growth and chlorophyll. - The large uptake of Cu from nanoparticulate CuO suspension into duckweed tissue causes the toxicity of CuO-NP to be equivalent to about four times the soluble Cu in the NP suspension.

Shi Jiyan, E-mail: jiyanshi@gmail.com [Department of Land, Air, and Water Resources, University of California, Davis, CA 95616 (United States); Department of Environmental Engineering, Zhejiang University, HangZhou 310029 (China); Abid, Aamir D., E-mail: abid.aamir@gmail.com [Department of Mechanical and Aeronautical Engineering, University of California, Davis, CA 95616 (United States); Kennedy, Ian M., E-mail: kennedyim@mac.com [Department of Mechanical and Aeronautical Engineering, University of California, Davis, CA 95616 (United States); Hristova, Krassimira R., E-mail: krassimira.hristova@marquette.edu [Department of Land, Air, and Water Resources, University of California, Davis, CA 95616 (United States); Department of Biological Sciences, Marquette University, Milwaukee, WI 53233 (United States); Silk, Wendy K., E-mail: wksilk@ucdavis.edu [Department of Land, Air, and Water Resources, University of California, Davis, CA 95616 (United States)

2011-05-15

191

To duckweeds (Landoltia punctata), nanoparticulate copper oxide is more inhibitory than the soluble copper in the bulk solution  

International Nuclear Information System (INIS)

CuO nanoparticles (CuO-NP) were synthesized in a hydrogen diffusion flame. Particle size and morphology were characterized using scanning mobility particle sizing, Brunauer-Emmett-Teller analysis, dynamic light scattering, and transmission electron microscopy. The solubility of CuO-NP varied with both pH and presence of other ions. CuO-NP and comparable doses of soluble Cu were applied to duckweeds, Landoltia punctata. Growth was inhibited 50% by either 0.6 mg L-1 soluble copper or by 1.0 mg L-1 CuO-NP that released only 0.16 mg L-1 soluble Cu into growth medium. A significant decrease of chlorophyll was observed in plants stressed by 1.0 mg L-1 CuO-NP, but not in the comparable 0.2 mg L-1 soluble Cu treatment. The Cu content of fronds exposed to CuO-NP is four times higher than in fronds exposed to an equivalent dose of soluble copper, and this is enough to explain the inhibitory effects on growth and chlorophyll content. - Highlights: ? Lemna growth is reduced by either Cu ions or CuO-NP releasing much less soluble Cu. ? Chlorophyll decreased in plants stressed by CuO-NP but not comparable soluble Cu. ? CuO-NP exposure gives fronds four times more Cu than a similar soluble Cu dose. ? Plant Cu uptake from CuO-NP can explain decreased growth and chlorophyll. - The large uptake of Cu from nanoparticulate CuO suspension into duckweed tissue causes the toxicity of CuO-NP to be equivalent to about four times te equivalent to about four times the soluble Cu in the NP suspension.

192

Spent Mushroom Compost as a Substrate for the Production of Lettuce Seedlings  

Directory of Open Access Journals (Sweden)

Full Text Available The successful production of marketable lettuce heads with full exploitation of the genetic potential of a particular cultivar depends on the availability of seedlings of the highest quality. The aims of the present study were (i to evaluate the effects of substrates containing different proportions of spent mushroom compost on the growth of lettuce seedlings, and (ii to determine the enduring effects of substrates containing spent mushroom substrate on the vigor of mature lettuce plants derived from such seedlings. The substrates employed in the germination and development of lettuce seedlings were obtained by mixing spent compost from the cultivation of Agaricus subrufescens and commercial vegetable substrate in different proportions. Seedlings were evaluated with respect to the number of leaves and the height, fresh mass and dry mass of the aerial parts, while mature plants were appraised according to stem height and circumference, fresh mass and dry mass of the lettuce head. Substrate containing between 42 to 48% spent mushroom substrate provided the most adequate conditions for the growth and development of crisphead lettuce seedlings and, consequently, of vigorous marketable plants. Under such conditions, the fresh mass of the aerial parts of seedlings attained a level of 0.89 g plant-1, while the fresh mass of the marketable heads achieved a maximum of 233.45 g plant-1. The data presented herein verify that top quality lettuce seedlings yield high quality marketable heads, and that quality improvement can be brought about by the addition of spent mushroom substrate.

E. L. S. Marques

2014-06-01

193

Assessing nitrogen supply potential and influence on growth of lettuce and amaranthus of different aged composts  

International Nuclear Information System (INIS)

This study assessed the potential of different composts at different maturity stages to supply N and their effect on the vegetative growth of lettuce and Amaranthus. Five composts aged 1, 3, 6, 9, and 12 months, were mixed with soil at the rate of 5%, 10% and 15% then seeded with lettuce and Amaranthus. Results showed that 1, 3 and 6 month aged composts had a negative effect on plant height of lettuce and Amaranthus as 1-15.78% and 4.78 to 29.45% decrease in plant height over control was recorded respectively. On the other hand 9 and 12 month aged composts had a significant positive effect on plant height of lettuce and Amaranthus where 43.48% and 34.8% increase over control was recorded with the application of 15% of 12 month aged compost respectively. A similar effect was observed on fresh biomass of both lettuce and Amaranthus where a 386% and 59.43% increase over control was recorded with the application of 15% of 12 month aged compost respectively. One and three month aged composts revealed a negative effect on N absorption by lettuce whereas 1, 3, 6 and 9 month aged composts had a negative effect on N absorption by Amaranthus. 30.39% and 21.48% increases over control in N absorption by lettuce and Amaranthus respectively were recorded with the application of 15% of 12 month aged compost. (author)

194

Application of a simple method using minute particles of amorphous calcium phosphate for recovery of norovirus from cabbage, lettuce, and ham.  

Science.gov (United States)

In this study, the amorphous calcium phosphate (ACP) method developed previously for calicivirus concentration from water was applied for norovirus detection from food. The viral recovery from cabbage, lettuce, or ham (10g of each) was firstly examined in seeding experiments with feline caliciviruses (FCVs). The viruses were concentrated by viral adsorption to ACP particles (0.3g) in the eluent solution (40ml) from foods, collection of the particles by centrifugation, followed by dissolution of the particles with 3.3M citric acid (3ml). In ham, FCV recovery was improved by addition of ascorbic acids into the eluent solution before ACP-particle adsorption. Quantitative real-time reverse transcription-PCR (qRT-PCR) revealed that FCV recoveries were 32-33%, 50-55%, and 37-46% from cabbage, lettuce, and ham, respectively, when seeded with 10(3)-10(4) viruses, and detection limits were estimated ?10(3) genomic copies in all 3 foods. Subsequently, the ACP-concentration method was evaluated for norovirus (NoV) detection from these 3 foods. The recoveries and detection limit of NoVs determined by qRT-PCR were 12-41% and 10(3) (genomic copies) from cabbage, 30-57% and 10(3) from lettuce, and 20-26% and 10(4) from ham, when seeded with 10(3)-10(5) viruses. This simple method may be suitable for NoV detection from these foods. PMID:23046989

Shinohara, Michiyo; Uchida, Kazue; Shimada, Shin-ichi; Tomioka, Kyoko; Suzuki, Noriko; Minegishi, Toshitaka; Kawahashi, Sachie; Yoshikawa, Yuko; Ohashi, Norio

2013-01-01

195

Neural Network Modeling to Predict Shelf Life of Greenhouse Lettuce  

Directory of Open Access Journals (Sweden)

Full Text Available Greenhouse-grown butter lettuce (Lactuca sativa L. can potentially be stored for 21 days at constant 0°C. When storage temperature was increased to 5°C or 10°C, shelf life was shortened to 14 or 10 days, respectively, in our previous observations. Also, commercial shelf life of 7 to 10 days is common, due to postharvest temperature fluctuations. The objective of this study was to establish neural network (NN models to predict the remaining shelf life (RSL under fluctuating postharvest temperatures. A box of 12 - 24 lettuce heads constituted a sample unit. The end of the shelf life of each head was determined when it showed initial signs of decay or yellowing. Air temperatures inside a shipping box were recorded. Daily average temperatures in storage and averaged shelf life of each box were used as inputs, and the RSL was modeled as an output. An R2 of 0.57 could be observed when a simple NN structure was employed. Since the "future" (or remaining storage temperatures were unavailable at the time of making a prediction, a second NN model was introduced to accommodate a range of future temperatures and associated shelf lives. Using such 2-stage NN models, an R2 of 0.61 could be achieved for predicting RSL. This study indicated that NN modeling has potential for cold chain quality control and shelf life prediction.

Wei-Chin Lin

2009-04-01

196

Organic Crop Management Enhances Chicoric Acid Content in Lettuce  

Directory of Open Access Journals (Sweden)

Full Text Available L- chicoric acid is a dominant phenolic compound in lettuce (Lactuca sativa L. and has been shown to accumulate in response to many abiotic stresses and crop management practices. It is a potent inhibitor of human immunodeficiency virus (HIV-1 integrase needed for the replication of this virus and for the productive infection of the host cell. L- chicoric acid has been found to act synergistically in combination with anti-HIV drugs used for treating acquired immuno-deficiency disorder (AIDS. We show in this study that organic management practices increase the chicoric acid content by nearly 2-fold compared to conventional management practices while they did not have a significant effect on the overall accumulation of phenolic compounds and antioxidants. Similar increase was observed in quercetin-3-O-glucoside under organic management. In addition, pre-plant fertilization decreased the levels of many phenolic compounds including chicoric acid under organic management unlike under conventional management. However, organically managed crop without pre-plant fertilization had better growth and produced about 2.5 times higher yield and higher chicoric acid content than did the conventionally managed crop. Thus, the results show that long term organic crop management practices, but avoiding pre-plant fertilization, can significantly enhance the yield of antiretroviral agent chicoric acid in lettuce.

Channa B. Rajashekar

2012-09-01

197

Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology / Avaliação da qualidade da alface durante o armazenamento em baixa umidade relativa usando o Índice Global da Estabilidade  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: English Abstract in portuguese Durante a pós-colheita a alface é exposta a condições adversas (baixa umidade relativa) que reduzem a qualidade do vegetal. A fim de avaliar sua vida útil, um grande número de índices de qualidade tem que ser analisado, requerendo um cuidadoso delineamento experimental e um longo consumo de tempo. N [...] este trabalho, o método modificado do Índice Global da Estabilidade foi aplicado para estimar a qualidade da alface manteiga a uma baixa umidade relativa durante o armazenamento diferenciando três zonas (interna, média e externa). Os resultados indicaram que, para a zona externa, os índices mais relevantes foram o conteúdo da umidade relativa, conteúdo da água, ácido ascórbico e a contagem total de micro-organismos mesófilos. Para a zona média, foram conteúdo da umidade relativa, conteúdo da água, clorofila total, ácido ascórbico e, para a interna, conteúdo da umidade relativa, água ligada, conteúdo da água e a contagem total de micro-organismos mesófilos. Foi proposto um modelo matemático entre o Índice Global da Estabilidade e qualidade visual geral para cada zona da alface. Ademais, foi aplicada a distribuição de Weibull para estimar o tempo da vida útil do vegetal, o qual foi: 5, 4 e 3 dias para as zonas interna, média e externa, respectivamente. Quando foi estudado o efeito do tempo de armazenamento para cada zona da alface, todos os índices avaliados na zona externa mostraram diferenças significativas (p Abstract in english During postharvest, lettuce is usually exposed to adverse conditions (e.g. low relative humidity) that reduce the vegetable quality. In order to evaluate its shelf life, a great number of quality attributes must be analyzed, which requires careful experimental design, and it is time consuming. In th [...] is study, the modified Global Stability Index method was applied to estimate the quality of butter lettuce at low relative humidity during storage discriminating three lettuce zones (internal, middle, and external). The results indicated that the most relevant attributes were: the external zone - relative water content, water content , ascorbic acid, and total mesophilic counts; middle zone - relative water content, water content, total chlorophyll, and ascorbic acid; internal zone - relative water content, bound water, water content, and total mesophilic counts. A mathematical model that takes into account the Global Stability Index and overall visual quality for each lettuce zone was proposed. Moreover, the Weibull distribution was applied to estimate the maximum vegetable storage time which was 5, 4, and 3 days for the internal, middle, and external zone, respectively. When analyzing the effect of storage time for each lettuce zone, all the indices evaluated in the external zone of lettuce presented significant differences (p

María Roberta, Ansorena; María Victoria, Agüero; María Grabriela, Goñi; Sara, Roura; Alejandra, Ponce; María del Rosario, Moreira; Karina, Di Scala.

2012-06-01

198

Transgenic lettuce seedlings carrying hepatitis B virus antigen HBsAg  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: English Abstract in english The obtainment of transgenic edible plants carrying recombinant antigens is a desired issue in search for economic alternatives viewing vaccine production. Here we report a strategy for genetic transformation of lettuce plants (Lactuca sativa L.) using the surface antigen HBsAg of hepatitis B virus. [...] Transgenic lettuce seedlings were obtained through the application of a regulated balance of plant growth regulators. Genetic transformation process was acquired by cocultivation of cotyledons with Agrobacterium tumefaciens harboring the recombinant plasmid. It is the first description of a lettuce Brazilian variety "Vitória de Verão" genetically modified.

Jackson, Marcondes; Ekkehard, Hansen.

2008-12-01

199

Escherichia coli Contamination of Lettuce Grown in Soils Amended with Animal Slurry  

DEFF Research Database (Denmark)

A pilot study was conducted to assess the transfer of Escherichia coli from animal slurry fertilizer to lettuce, with E. coli serving as an indicator of fecal contamination and as an indicator for potential bacterial enteric pathogens. Animal slurry was applied as fertilizer to three Danish agricultural fields prior to the planting of lettuce seedlings. At harvest, leaves (25 g) of 10 lettuce heads were pooled into one sample unit (n = 147). Soil samples (100 g) were collected from one field before slurry application and four times during the growth period (n = 75). E. coli was enumerated in slurry, soil, and lettuce on 3M Petrifilm Select E. coli Count Plates containing 16 mg/liter streptomycin, 16 mg/liter ampicillin, or no antimicrobial agent. Selected E. coli isolates (n = 83) originating from the slurry, soil, and lettuce were genotyped by pulsed-field gel electrophoresis (PFGE) to determine the similarity of isolates. The slurry applied to the fields contained 3.0 to 4.5 log CFU/g E. coli. E. coli was found in 36 to 54% of the lettuce samples, streptomycin-resistant E. coli was found in 10.0 to 18.0% of the lettuce samples, and ampicillin-resistant E. coli in 0 to 2.0% of the lettuce samples (the detection limit was 1 log CFU/g). The concentration of E. coli exceeded 2 log CFU/g in 19.0% of the lettuce samples. No E. coli was detected in the soil before the slurry was applied, but after, E. coli was present until the last sampling day (harvest), when 10 of 15 soil samples contained E. coli. A relatively higher frequency of E. coli in lettuce compared with the soil samples at harvest suggests environmental sources of fecal contamination, e.g., wildlife. The higher frequency was supported by the finding of 21 different PFGE types among the E. coli isolates, with only a few common PFGE types between slurry, soil, and lettuce. The frequent finding of fecal-contaminated lettuce indicates that human pathogens such as Salmonella and Campylobacter can be present and represent food safety hazards.

Jensen, Annette Nygaard; Storm, Christina

2013-01-01

200

An improved method for transformation of lettuce by Agrobacterium tumefaciens with a gene that confers freezing resistance  

Directory of Open Access Journals (Sweden)

Full Text Available An efficient method for constructing transgenic lettuce cultivars by Agrobacterium tumefaciens was described by Torres et al., 1993. In the present work, an improvement of the above procedure is described and applied to transform the cultivar Grand Rapids with a mutated P5CS gene. The major modifications were concerned with turning more practical the transformation and regeneration protocols. Also we tried to improve transformation steps by increasing injured area in explants and prolonging co-cultivation with Agrobacteria (in larger concentration. A more significant selective pressure was used against non-transformed plants and bacteria. In these work we were concerned to obtain T1 and T2 seeds. The P5CS gene codes for a delta¹-pyrroline-5-carboxylate synthetase, a bifunctional enzyme that catalyzes two steps of proline biosynthesis in plants (Zhang et al., 1995; Peng et al., 1996, while the mutated gene is insensitive to feedback inhibition by proline. The potential benefit of this gene is to confer water stress resistance (drought, salt, cold due to increased intracellular levels of proline that works like an osmoprotectant. In this work could obtain and characterize transgenic lettuce lineages which are resistant to freezing temperature.

Pileggi Marcos

2001-01-01

201

Evaluation of the phytotoxicity of polycontaminated industrial effluents using the lettuce plant (Lactuca sativa) as a bioindicator.  

Science.gov (United States)

Industrial wastewater containing heavy metals is generally decontaminated by physicochemical treatment consisting in insolublizing the contaminants and separating the two phases, water and sludge, by a physical process (filtration, settling or flotation). However, chemical precipitation does not usually remove the whole pollution load and the effluent discharged into the environment can be toxic even if it comes up to regulatory standards. To assess the impact of industrial effluent from 4 different surface treatment companies, we performed standardized bioassays using seeds of the lettuce Lactuca sativa. We measured the rate of germination, and the length and mass of the lettuce plantlet. The results were used to compare the overall toxicity of the different effluents: effluents containing copper and nickel had a much higher impact than those containing zinc or aluminum. In addition, germination tests conducted using synthetic solutions confirmed that mixtures of metals have higher toxicity than the sum of their separate constituents. These biological tests are cheap, easy to implement, reproducible and highlight the effects caused by effluent treated with the methods commonly applied in industry today. They could be routinely used to check the impact of industrial discharges, even when they meet regulatory requirements for the individual metals. PMID:21835466

Charles, Jérémie; Sancey, Bertrand; Morin-Crini, Nadia; Badot, Pierre-Marie; Degiorgi, François; Trunfio, Giuseppe; Crini, Grégorio

2011-10-01

202

Involvement of reactive oxygen species in endosperm cap weakening and embryo elongation growth during lettuce seed germination.  

Science.gov (United States)

Endosperm cap (CAP) weakening and embryo elongation growth are prerequisites for the completion of lettuce seed germination. Although it has been proposed that the cell wall loosening underlying these processes results from an enzymatic mechanism, it is still unclear which enzymes are involved. Here it is shown that reactive oxygen species (ROS), which are non-enzymatic factors, may be involved in the two processes. In Guasihong lettuce seeds imbibed in water, O2·(-) and H2O2 accumulated and peroxidase activity increased in the CAP, whereas its puncture force decreased. In addition, in the radicle, the increase in embryo growth potential was accompanied by accumulation of O2·(-) and an increase in peroxidase activity. Imbibing seeds in 0.3% sodium dichloroisocyanurate (SDIC) reduced endosperm viability and the levels of O2·(-), H2O2, and peroxidase activity in the CAP, whereas the decrease in its puncture force was inhibited. However, in the embryo, SDIC did not affect the accumulation of O2·(-), peroxidase activity, and the embryo growth potential. As a result, SDIC caused atypical germination, in which the endosperm ruptured at the boundary between the CAP and lateral endosperm. ROS scavengers and ROS generation inhibitors inhibited the CAP weakening and also decreased the embryo growth potential, thus decreasing the percentage of seed germination. Exogenous ROS and ROS generation inducers increased the percentage of CAP rupture to some extent, and the addition of H2O2 to 0.3% SDIC enabled some seeds to undergo typical germination. PMID:24744430

Zhang, Yu; Chen, Bingxian; Xu, Zhenjiang; Shi, Zhaowan; Chen, Shanli; Huang, Xi; Chen, Jianxun; Wang, Xiaofeng

2014-07-01

203

On the variability of plant bio-concentration factors (BCF) of environmental radionuclides. A case study on the effects of surface film and free space on the interpretation of 99mTcO{sub 4}{sup -} sorption in duckweed  

Energy Technology Data Exchange (ETDEWEB)

The present paper addresses plant bioaccumulation factor (BCF) variability, and specifically focuses attention upon the handling of duckweed (Lemna gibba) material, sampled from experimental media, especially considering accumulation/kinetic studies with 99mTcO{sub 4}{sup -}. In these short-term studies, relatively small BCF-values may be encountered, with related interferences in its assessment due to the presence of 99mTcO{sub 4}{sup -} in the surface film medium (SF) and in the cellular water free spaces (FS). The sample handling methods used to remove the SF+FS component of the accumulated 99mTcO{sub 4}{sup -} consisted of blotting, centrifugation and rinsing. The three methods were investigated using d-[1-{sup 14}C]mannitol, 42K{sup +}, 82Br{sup -} and 99mTcO{sub 4}{sup -} radioisotopes, which were measured by - and {gamma}-spectrometry, in both solution and solid samples. Centrifugation seems the most promising method to remove SF+FS 99mTcO{sub 4}{sup -}. Results based on both mass analysis and radioactivity determinations in centrifugated fluids are independent of applied concentrations (10{sup -11} to 10{sup -3} mol m{sup -3} 99mTcO{sub 4}{sup -}), and are invariably compatible with the conceptual idea of the FS as a free-entrance phase for solutes. Blotting results in an overestimation of BCF values (up to factor 3 for the 99mTcO{sub 4}{sup -} experiments performed), probably due to the incomplete removal of the SF+FS, and is suggested to yield irregular results, leading to high variances in BCF values obtained. The application of an efflux/rinsing period is indicated to result in an underestimation of BCF values (up to factor 10 for the 99mTcO{sub 4}{sup -} experiments performed), probably due to excess removal of (non-SF+FS) components of accumulated solutes. Here we advocate centrifugation as a routine sample handling method to avoid SF+FS interferences in short-term (kinetic) 99mTcO{sub 4}{sup -} uptake studies in duckweed. Moreover, the results suggest a more general applicability of centrifugation as a sample handling method to avoid SF+FS interferences in short-term element accumulation studies; centrifugation approaches should, however, be adjusted to plant cell characteristics.

Wolterbeek, H.T.; Van der Meer, A.J.G.M.; Dielemans, U. [Department of Radiochemistry, Delft University of Technology, Interfaculty Reactor Institute, Nuclear Environmental Studies, Mekelweg 15, 2629 JB Delft (Netherlands)

2000-08-10

204

Responses of antioxidant systems after exposition to rare earths and their role in chilling stress in common duckweed (Lemna minor L.): a defensive weapon or a boomerang?  

Science.gov (United States)

Extensive agriculture application of rare earth elements (REEs) in Far East countries might cause spreading of these metals in aquatic and terrestrial ecosystems, thus inducing a growing concern about their environmental impact. In this work the effects of a mix of different REE nitrate (RE) and of lanthanum nitrate (LA) on catalase and antioxidant systems involved in the ascorbate-glutathione cycle were investigated in common duckweed Lemna minor L. The results indicated that L. minor shows an overall good tolerance to the presence of REEs in the media. Treatments at concentrations up to 5 mM RE and 5 mM LA did not cause either visible symptoms on plants or significant effects on reactive oxygen species (ROS) production, chlorophyll content, and lipid peroxidation. Toxic effects were observed after 5 days of exposition to 10 mM RE and 10 mM LA. A remarkable increase in glutathione content as well as in enzymatic antioxidants was observed before the appearance of the stress symptoms in treated plants. Duckweed plants pretreated with RE and LA were also exposed to chilling stress to verify whether antioxidants variations induced by RE and LA improve plant resistance to the chilling stress. In pretreated plants, a decrease in ascorbate and glutathione redox state and in chlorophyll content and an increase in lipid peroxidation and ROS production levels were observed. The use of antioxidant levels as a stress marker for monitoring REE toxicity in aquatic ecosystems by means of common duckweed is discussed. PMID:19504227

Ippolito, M P; Fasciano, C; d'Aquino, L; Morgana, M; Tommasi, F

2010-01-01

205

Darwin-Wallace Demons: survival of the fastest in populations of duckweeds and the evolutionary history of an enigmatic group of angiosperms.  

Science.gov (United States)

In evolutionary biology, the term 'Darwinian fitness' refers to the lifetime reproductive success of an individual within a population of conspecifics. The idea of a 'Darwinian Demon' emerged from this concept and is defined here as an organism that commences reproduction almost immediately after birth, has a maximum fitness, and lives forever. It has been argued that duckweeds (sub-family Lemnoideae, order Alismatales), a group containing five genera and 34 species of small aquatic monocotyledonous plants with a reduced body plan, can be interpreted as examples of 'Darwinian Demons'. Here we focus on the species Spirodela polyrhiza (Great duckweed) and show that these miniaturised aquatic angiosperms display features that fit the definition of the hypothetical organism that we will call a 'Darwin-Wallace Demon' in recognition of the duel proponents of evolution by natural selection. A quantitative analysis (log-log bivariate plot of annual growth in dry biomass versus standing dry body mass of various green algae and land plants) revealed that duckweeds are thus far the most rapidly growing angiosperms in proportion to their body mass. In light of this finding, we discuss the disposable soma and metabolic optimising theories, summarise evidence for and against the proposition that the Lemnoideae (family Araceae) reflect an example of reductive evolution, and argue that, under real-world conditions (environmental constraints and other limitations), 'Darwin-Wallace Demons' cannot exist, although the concept remains useful in much the same way that the Hardy-Weinberg law does. PMID:24674028

Kutschera, U; Niklas, K J

2015-01-01

206

Accumulation of {sup 99}Tc in duckweed Lemna minor L. as a function of growth rate and {sup 99}Tc concentration  

Energy Technology Data Exchange (ETDEWEB)

This study focuses on the question of whether short-term studies can be used to forecast the accumulation of the long-lived fission product {sup 99}Tc in duckweed, Lemna minor L., grown in the field; in other words, are the accumulation parameters independent of changing growth rates typical of natural populations of duckweed. Two processes determine the {sup 99}Tc accumulation: (i) uptake and release of {sup 99}TcO{sub 4}{sup -}, characterised by a concentration factor, K{sub d}, and (ii) first-order reduction and complexation of Tc{sup VII}, characterised by k{sub red}. At various {sup 99}Tc concentrations, the growth, total Tc and TcO{sub 4}{sup -} accumulation were monitored over 10 days; parameters were fitted and compared with earlier results. Both K{sub d} and k{sub red} turn out to be independent of time, concentration and growth rate up to a concentration of 10{sup -6} mol l{sup -1} {sup 99}TcO{sub 4}{sup -}. Concentrations above this level result in toxic effects. The Tc accumulation in field populations of duckweed at Tc concentrations which generally occur in the environment can be forecasted by using the results from short-term experiments.

Hattink, J. E-mail: jhattink@hotmail.com; Wolterbeek, H.Th

2001-07-01

207

Occurrence of Cryptosporidium spp. oocysts in low quality water and on vegetables irrigated with low quality water in Kumasi, Ghana  

DEFF Research Database (Denmark)

Protozoan parasites belonging to the genus Cryptosporidium are transmitted e.g. by food and water and may cause severe diarrhoea, dehydration, weight loss and malnutrition. Ingestion of 10 oocysts can lead to infection and pathogenic symptoms. Thus, to characterize Cryptosporidium spp. contamination level of river water, irrigation water and lettuce, 10L of water and 16 lettuce samples were collected four times in the period September – October 2013, with weekly intervals from six sample sites in and around Kumasi, Ghana. Oocysts were purified from water by sedimentation for 2 x 48 hours or pulsifying of lettuce followed by immunomagnetic separation and quantification by immunofluorescence microscopy, with sensitivities of 2 and 9%, respectively. Oocysts were stored approx. six weeks at 4C° before enumeration and approx. two weeks on slides at room temperature. Oocysts were subsequently washed off the slides and attempts to characterize Cryptosporidium spp. positive samples were done by PCR amplification and sequencing of the SSU rRNA, the HSP70 and the GP60 genes. Cryptosporidium oocysts were found in 75% of the water samples and on 43% of the lettuce with concentrations of 53 – 3,268 per 10L water and 11 – 118 oocysts per 15 g of lettuce. Positive water samples on one or more occasions were demonstrated in all water samples from both rivers and farm sites while all farms had positive lettuce samples on all occasions. Rainfall seemingly lowered the concentration of oocysts in water but not on lettuce. Molecular characterization of Cryptosporidium positive samples was unsuccessful, thus no conclusions can be drawn concerning sources of contamination. Nevertheless, the detection of high prevalence and concentration levels of Cryptosporidium oocysts on vegetables consumed raw and in water with direct contact to humans entails a potential risk of infection in humans. Implementation of preventive measures based on this study should be considered and actions taken accordingly.

Petersen, Tobias Boel; Petersen, Heidi Huus

208

Reúso de águas residuárias da piscicultura e da suinocultura na irrigação da cultura da alface Reuse of wastewater from swine and fish activities in the lettuce culture  

Directory of Open Access Journals (Sweden)

Full Text Available Este trabalho teve o objetivo de avaliar o desenvolvimento, a produção e a qualidade sanitária da cultura da alface irrigada com águas residuárias originadas da suinocultura e da piscicultura. Os tratamentos avaliados foram: T1 - alface irrigada com água de origem subterrânea e adubação suplementar; T2 - alface irrigada com água residuária de viveiro de peixes alimentados com ração; T3 - alface irrigada com água residuária originária de lagoa de estabilização de dejetos de suínos, e T4 - água de lagoa de cultivo de algas, alimentada com resíduo de biodigestor de dejeto de suíno. Os tratamentos não apresentaram diferenças significativas para altura da alface, diâmetro da cabeça, comprimento da raiz, massa da raiz, massa total da planta, massa fresca e massa seca; os tratamentos T4 e T2 apresentaram os maiores valores para comprimento da maior folha e número de folhas, respectivamente; em geral, as análises foliares e a extração de macro e micronutrientes pela cultura não apresentaram diferenças significativas; ocorreu contaminação de coliformes fecais e totais em todos os tratamentos; não ocorreu contaminação de Escherichia coli em todos os tratamentos; todos os Coeficientes de Uniformidade de Christiansen (CUC encontrados foram acima de 85%, exceto para o tratamento T3 que foi de 74,05%; ocorreram alterações químicas no solo proporcionais às características das águas utilizadas nos respectivos tratamentos.The objective of this work was to evaluate development, production and sanitary quality of the irrigated lettuce with wastewater from fish and swine activities. The evaluated treatments was: T1 - lettuce irrigated with water from underground origin and supplemental fertilization; T2 - lettuce irrigated with wastewater from fish activities and fish fed with ration; T3 - lettuce irrigated with wastewater from swine treated in stabilization lagoon; and T4 - lettuce irrigated with effluent from seaweed lagoon, fed with wastewater from swine activities treated with anaerobic reactor. The treatments did not present significant differences for next culture characteristics: height, diameter head, length root, mass root, total mass plant, green mass and dry mass; the treatments T4 and T2 presented the biggest values for length and number leaf, respectively; in general, leaf analyses and extraction of macro and micronutrients by culture did not present significant differences; contamination by fecal coliforms in all treatments occurred; no contamination by Escherichia coli was observed in all treatments; all the Coefficients of Uniformity of Christiansen (CUC observed were above 85%, except for treatment T3 where was 74%; chemical alterations in the soil occurred proportional to characteristics of waters used in the treatments.

Dirceu Baumgartner

2007-04-01

209

Reúso de águas residuárias da piscicultura e da suinocultura na irrigação da cultura da alface / Reuse of wastewater from swine and fish activities in the lettuce culture  

Scientific Electronic Library Online (English)

Full Text Available Este trabalho teve o objetivo de avaliar o desenvolvimento, a produção e a qualidade sanitária da cultura da alface irrigada com águas residuárias originadas da suinocultura e da piscicultura. Os tratamentos avaliados foram: T1 - alface irrigada com água de origem subterrânea e adubação suplementar; [...] T2 - alface irrigada com água residuária de viveiro de peixes alimentados com ração; T3 - alface irrigada com água residuária originária de lagoa de estabilização de dejetos de suínos, e T4 - água de lagoa de cultivo de algas, alimentada com resíduo de biodigestor de dejeto de suíno. Os tratamentos não apresentaram diferenças significativas para altura da alface, diâmetro da cabeça, comprimento da raiz, massa da raiz, massa total da planta, massa fresca e massa seca; os tratamentos T4 e T2 apresentaram os maiores valores para comprimento da maior folha e número de folhas, respectivamente; em geral, as análises foliares e a extração de macro e micronutrientes pela cultura não apresentaram diferenças significativas; ocorreu contaminação de coliformes fecais e totais em todos os tratamentos; não ocorreu contaminação de Escherichia coli em todos os tratamentos; todos os Coeficientes de Uniformidade de Christiansen (CUC) encontrados foram acima de 85%, exceto para o tratamento T3 que foi de 74,05%; ocorreram alterações químicas no solo proporcionais às características das águas utilizadas nos respectivos tratamentos. Abstract in english The objective of this work was to evaluate development, production and sanitary quality of the irrigated lettuce with wastewater from fish and swine activities. The evaluated treatments was: T1 - lettuce irrigated with water from underground origin and supplemental fertilization; T2 - lettuce irriga [...] ted with wastewater from fish activities and fish fed with ration; T3 - lettuce irrigated with wastewater from swine treated in stabilization lagoon; and T4 - lettuce irrigated with effluent from seaweed lagoon, fed with wastewater from swine activities treated with anaerobic reactor. The treatments did not present significant differences for next culture characteristics: height, diameter head, length root, mass root, total mass plant, green mass and dry mass; the treatments T4 and T2 presented the biggest values for length and number leaf, respectively; in general, leaf analyses and extraction of macro and micronutrients by culture did not present significant differences; contamination by fecal coliforms in all treatments occurred; no contamination by Escherichia coli was observed in all treatments; all the Coefficients of Uniformity of Christiansen (CUC) observed were above 85%, except for treatment T3 where was 74%; chemical alterations in the soil occurred proportional to characteristics of waters used in the treatments.

Dirceu, Baumgartner; Silvio C., Sampaio; Tatiana R. da, Silva; Carla R. P. A., Teo; Márcio A., Vilas Boas.

2007-04-01

210

Mechanism of artemisinin phytotoxicity action: Induction of reactive oxygen species and cell death in lettuce seedlings.  

Science.gov (United States)

Artemisinin has been recognized as an allelochemical that inhibits growth of several plant species. However, its mode of action is not well clarified. In this study, the mechanism of artemisinin phytotoxicity on lettuce seedlings was investigated. Root and shoot elongation of lettuce seedlings were inhibited by artemisinin in a concentration-dependent manner. The compound effectively arrested cell division and caused loss of cell viability in root tips of lettuce. Overproduction of reactive oxygen species (ROS) was induced by artemisinin. Lipid peroxidation, proline overproduction and reduction of chlorophyll content in lettuce seedlings were found after treatments. These results suggested that artemisinin could induce ROS overproduction, which caused membrane lipids peroxidation and cell death, and impacted mitosis and physiological processes, resulting in growth inhibition of receptor plants. PMID:25658194

Yan, Zhi-Qiang; Wang, Dan-Dan; Ding, Lan; Cui, Hai-Yan; Jin, Hui; Yang, Xiao-Yan; Yang, Jian-She; Qin, Bo

2015-03-01

211

Researches Regarding the Influence of Cold Storage on the Chlorophyll Content in Lettuce  

Directory of Open Access Journals (Sweden)

Full Text Available The aim of the present investigations was to determine the effect of the cold storage period on the content of chlorophylls in the leaves of lettuce and arugula (rucola. The research material consisted in two types of lettuce (Lactuca sativa L. var. capitata; Lactuca sativa L. var. crispa and arugula (Eruca sativa purchased from supermarkets in Timisoara. The quantitative determination of chlorophyll pigments in leaves (SPAD was made by chlorophyll meter (SPAD 502 Konica-Minolta. During the few days cold storage at a temperature of 4ºC, the content of chlorophyll in the leaf significantly decreased, compared with that in the control group. After 3 days of cold storage arugula and lettuce (Lactuca sativa var. capitata values of chlorophyll content differ statistically very significantly (p<0.001 from the values found in the control group which for lettuce (Lactuca sativa L. var. crispa differs statistically significant (p < 0.05.

Iuliana Cretescu

2014-05-01

212

Insecticide residues in head lettuce, cabbage, Chinese cabbage, and broccoli grown in fields.  

Science.gov (United States)

The residues of four insecticides belonging to different families were studied on head lettuce (Lactuca sativa L. var. capitata L.), cabbage (Brassica oleracea Linn. var. capitata DC.), Chinese cabbage (Brassica pekinensis Skeels), and broccoli (Brassica oleracea var. italica) after pesticide application. To reduce application variability, a tank mix of acetamiprid 20% SP, chlorpyrifos 22.5% EC, deltamethrin 2.4% SC, and methomyl 40% SP was applied at recommended and double doses. Initial deposits of all pesticides on head lettuce were higher than those of the other three crops. The residues of chlorpyrifos and deltamethrin were higher than the maximum residue limits (MRLs) at recommended preharvest intervals (PHIs) on head lettuce and Chinese broccoli treated with higher doses. The residues of methomyl on head lettuce also showed the same phenomenon. PMID:24684565

Chen, Miao-Fan; Chen, Jung-Fang; Syu, Jing-Jing; Pei, Chi; Chien, Hsiu-Pao

2014-04-23

213

Changes in the content of free and conjugated polyamines during Lettuce (Lactuca sativa) growth.  

Science.gov (United States)

Polyamines (PAs) in plant foods are relevant due to the association of these bioactive nutrients with health and disease. The scope of the present study was to monitor the content of free, conjugated, and total (free + conjugated) putrescine (Put), spermidine (Spd), and spermine (Spm) at five stages of lettuce growth in three different greenhouses. The daily intake of PAs from lettuce consumption was estimated since its consumption represents about 7.2% of vegetables intake. Results showed that the content of free Put, Spd, and Spm decreased during plant growth, while the content of conjugated Put, Spd, and Spm increased. Nevertheless, the total PA content remained fairly constant. Significant differences were observed in the PAs content in lettuces grown in different greenhouses. The conjugated fraction of PAs in mature lettuces has an important contribution to the total PAs and will certainly influence the bioavailability and/or bioactivity of dietary polyamines. PMID:25539287

Pinto, Edgar; Ferreira, Isabel M P L V O

2015-01-21

214

Simulación computacional del crecimiento de la población de Lemna sp en el Lago de Maracaibo / Computational simulation of duckweed population growth rate in Lake Maracaibo  

Scientific Electronic Library Online (English)

Full Text Available El presente trabajo tiene como finalidad determinar las áreas de mayor reproducción de Lemna sp en el Lago de Maracaibo, incorporando en el modelo hidrodinámico MIKE 3 un modelo matemático que estima la tasa de crecimiento de Lemna sp considerando los parámetros que influyen en la misma. El modelo m [...] atemático propuesto es desarrollado a partir de un estudio previo sobre modelaje de crecimiento de Lemna en función del nitrógeno, realizado por Landesman, afectado adicionalmente por los parámetros fósforo, salinidad y temperatura. Luego de ajustar el modelo matemático a las condiciones del Lago es introducido al modelo computacional hidrodinámico para simular el crecimiento de Lemna sp en los meses de enero a noviembre; etapa que abarca los períodos seco y lluvioso característicos de la zona. Los resultados de las simulaciones son comparados con imágenes del satélite MODIS, obteniéndose coincidencias en las zonas de mayor crecimiento de Lemna sp. También se realiza un análisis mes a mes de los resultados, encontrando diferencias entre los períodos seco y lluvioso; con un aumento del potencial de crecimiento de Lemna sp en el período lluvioso tanto en la bolsa del Lago como en el estrecho de Maracaibo. Abstract in english The present work has the purpose of determining the zones of highest growth rate of Lemna sp (duckweed) in Lake Maracaibo using a hydrodynamic circulation model (MIKE 3), and a mathematical model to estimate the rate of growth of this aquatic plant. The proposed mathematical model is developed start [...] ing from a study on modeling duckweed growth as a function of nitrogen carried out by Landesman, affected additionally by phosphorus, salinity and temperature parameters. After fitting the mathematical model to lake conditions, it is introduced to the computational hydrodynamic model to simulate growth of duckweed from january to november, which comprises a dry and a rainy season, characteristic of the area. The results of the simulations are compared with images of the lake from the MODIS the satellite, showing similarities in the areas of higher growth of duckweed. Also an analysis month by month of the results is carried out, finding differences among the dry and rainy seasons; with an increase of the potential of growth of duckweed towards the rainy season in the Lake as well as in the strait of Maracaibo.

Gustavo, Badell; Janett, Flores; José, Rincón; María, Rubio.

2008-12-01

215

Estimation of vector propensity for Lettuce mosaic virus based on viral detection in single aphids  

OpenAIRE

Lettuce mosaic virus (LMV) is transmitted by aphids nonpersistently causing severe disease outbreaks in commercial lettuce crops. New strategies to control plant viruses have arisen based on molecular techniques, which analyze plantvirus- vector interactions. In this work, two PCR-based methods with a previous immunocapture phase, have been developed to detect LMV in single aphids. Detection rates using a RT-nested-PCR method in single aphids and transmission efficiency of Myzus p...

Moreno, Ara?nzazu; Bertolini, E.; Olmos, A.; Cambra, Mariano; Fereres, Alberto

2007-01-01

216

Root colonization of maize and lettuce by bioluminescent Rhizobium leguminosarum biovar phaseoli.  

OpenAIRE

Two strains of Rhizobium leguminosarum bv. phaseoli and three other plant growth-promoting rhizobacteria (PGPR) were examined for the potential of maize and lettuce root colonization. All of these strains were selected in vitro for their phosphate-solubilizing abilities. Maize and lettuce seeds were treated with derivatives of all strains marked with lux genes for bioluminescence and resistance to kanamycin and rifampin prior to planting in nonsterile Promix and natural soil. The introduced b...

Chabot, R.; Antoun, H.; Kloepper, J. W.; Beauchamp, C. J.

1996-01-01

217

Transcriptional Responses of Escherichia coli K-12 and O157:H7 Associated with Lettuce Leaves  

OpenAIRE

An increasing number of outbreaks of gastroenteritis recently caused by Escherichia coli O157:H7 have been linked to the consumption of leafy green vegetables. Although it is known that E. coli survives and grows in the phyllosphere of lettuce plants, the molecular mechanisms by which this bacterium associates with plants are largely unknown. The goal of this study was to identify E. coli genes relevant to its interaction, survival, or attachment to lettuce leaf surfaces, comparing E. coli K-...

Fink, Ryan C.; Black, Elaine P.; Hou, Zhe; Sugawara, Masayuki; Sadowsky, Michael J.; Diez-gonzalez, Francisco

2012-01-01

218

Levels of nitrate in Swedish lettuce and spinach over the past ten years  

OpenAIRE

Abstract Monitoring of nitrate in Swedish-produced lettuce and spinach over the past ten years (1996-2005) showed that more than 95 % of the samples were below the maximum levels established by the European Commission in 1997. The good agricultural practices used by Swedish farmers may partly explain these results. Analytical results of organic farming production of lettuce from year 2000 showed low nitrate levels compared to conventional production. The ten years of Swedish experi...

Merino, Leonardo; Darnerud, Per Ola; Edberg, Ulla; A?man, Per; Castillo, Maria Del Pilar

2006-01-01

219

Quantitative trait loci associated with longevity of lettuce seeds under conventional and controlled deterioration storage conditions  

OpenAIRE

Lettuce (Lactuca sativa L.) seeds have poor shelf life and exhibit thermoinhibition (fail to germinate) above ?25°C. Seed priming (controlled hydration followed by drying) alleviates thermoinhibition by increasing the maximum germination temperature, but reduces lettuce seed longevity. Controlled deterioration (CD) or accelerated ageing storage conditions (i.e. elevated temperature and relative humidity) are used to study seed longevity and to predict potential seed lifetimes under convent...

Schwember, Andre?s R.; Bradford, Kent J.

2010-01-01

220

Manure- and Biosolids-Resident Murine Norovirus 1 Attachment to and Internalization by Romaine Lettuce?  

OpenAIRE

The attachment of murine norovirus 1 (MNV) in biosolids, swine manure, and dairy manure to Romaine lettuce and internalization of this virus were evaluated. The MNV in animal manures had behavior similar to that of pure MNV; however, MNV in biosolids had significantly higher levels of attachment and internalization than pure MNV or MNV in manures. The incubation time did not affect the attachment of MNV in biosolids or manure. Confocal microscopy was used to observe MNV on lettuce after SYBR ...

Wei, Jie; Jin, Yan; Sims, Tom; Kniel, Kalmia E.

2009-01-01

221

Effects of long-term low atmospheric pressure on gas exchange and growth of lettuce  

Science.gov (United States)

The objectives of this research were to determine photosynthesis, evapotranspiration and growth of lettuce at long-term low atmospheric pressure. Lettuce ( Lactuca sativa L . cv. Youmaicai) plants were grown at 40 kPa total pressure (8.4 kPa p) or 101 kPa total pressure (20.9 kPa p) from seed to harvest for 35 days. Germination rate of lettuce seeds decreased by 7.6% at low pressure, although this was not significant. There was no significant difference in crop photosynthetic rate between hypobaria and ambient pressure during the 35-day study. The crop evapotranspiration rate was significantly lower at low pressure than that at ambient pressure from 20 to 30 days after planting (DAP), but it had no significant difference before 20 DAP or after 30 DAP. The growth cycle of lettuce plants at low pressure was delayed. At low pressure, lettuce leaves were curly at the seedling stage and this disappeared gradually as the plants grew. Ambient lettuce plants were yellow and had an epinastic growth at harvest. The shoot height, leaf number, leaf length and shoot/root ratio were lower at low pressure than those at ambient pressure, while leaf area and root growth increased. Total biomass of lettuce plants grown at two pressures had no significant difference. Ethylene production at low pressure decreased significantly by 38.8% compared with ambient pressure. There was no significant difference in microelements, nutritional phytochemicals and nitrate concentrations at the two treatments. This research shows that lettuce can be grown at long-term low pressure (40 kPa) without significant adverse effects on seed germination, gas exchange and plant growth. Furthermore, ethylene release was reduced in hypobaria.

Tang, Yongkang; Guo, Shuangsheng; Dong, Wenping; Qin, Lifeng; Ai, Weidang; Lin, Shan

2010-09-01

222

Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.  

Science.gov (United States)

Attachment of enteric pathogens such as Escherichia coli O157:H7 to fresh produce is a crucial first step for contamination to occur, and irrigation water (IW) is considered a potentially important preharvest introduction route. In a natural situation, E. coli O157:H7 may be present in the irrigation water for some time and may, therefore, be starved. Most research, however, is performed with freshly cultured strains. The aim of this study was to examine the behavior of E. coli O157:H7 MB3885 under starvation stress in water used for overhead irrigation in the greenhouse and the consequence on its subsequent ability to attach to butterhead lettuce leaves. E. coli O157:H7 MB3885 was starvation stressed by introducing it at ±7.5 log CFU/ml into phosphate-buffered saline (PBS), sterile distilled water (SDW), or IW. The suspensions were stored at 4 or 20°C and were used after 0, 2, and 6 days for an attachment assay on butterhead lettuce. E. coli O157:H7 MB3885 levels were determined by plating method and live and dead quantitative PCR technique. A decrease in plate counts, an indicator of stress, was observed for most of the conditions, whereas a die-off, as revealed by the live and dead quantitative PCR data, was only observed in IW stored at 20°C. Overall, stress appeared to be highest in IW and lowest in PBS. The stressed cells were still able to recover, even at 4 °C, and to attach to the lettuce. Furthermore, our results show that standard laboratory solutions such as PBS and SDW may not be the best to simulate stressed cells in IW, in which the bacteria may behave significantly differently. PMID:24680065

Van der Linden, Inge; Cottyn, Bart; Uyttendaele, Mieke; Vlaemynck, Geertrui; Maes, Martine; Heyndrickx, Marc

2014-04-01

223

Radiotracer studies of maneb residues in lettuce plants  

International Nuclear Information System (INIS)

Lettuce plants have received different treatments of 14C-maneb at variable time. A cleaning is made to determine the foliar surface residues. The analysis of CS2 showed relatively important amount especially for lots which have received 4 treatments (10,3ppm and 6,49ppm). The amounts found after combustion have showed increasing amounts, proportionally to the number of treatments. The analysis of ETU revealed a presence only for lots which have received several treatments (3 and 4). The analysis by TLC showed many metabolites. Two of them have been identified (ETU, EU). Interfoliar migration of 14C product occurred between treated leaves and untreated leaves of the same plant

224

Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency  

OpenAIRE

The levels of health-related phytochemicals were determined in lettuce leaf and in strawberry, raspberry and blueberry fruits grown in near-commercial conditions under plastic films of three different UV transparencies. In the red lettuce Lollo Rosso, total phenolics, anthocyanin, luteolin and quercetin levels were all raised by changing from a UV blocking film to a film of low UV transparency, and to a film of high UV transparency. The related green lettuce, Lollo Biondo, cultivated under t...

Ordidge, Matthew; Garci?a-maci?as, P.; Battey, Nicholas Hugh; Gordon, Michael Harry; Hadley, Paul; John, Philip; Lovegrove, Julie Anne; Vysini, E.; Wagstaffe, Alexandra

2010-01-01

225

Phosphate effect on the content of selected elements in a lettuce variety grown at a contaminated soil  

International Nuclear Information System (INIS)

The purpose of this study was to evaluate the efficiency of superphosphate fertilizer in remediating a contaminated soil with potentially toxic elements. For this, different phosphorus doses were used in a number of lettuce plants. The element concentrations determined in their leaves were compared with those found in control lettuce plants. Instrumental neutron activation analysis was the analytical technique used to determine element concentration in lettuce leave samples. The application of 250 mg kg-1 of P was the most effective treatment to reduce the concentrations of Br, Ca, Cd, Cl, Co, Cr, Fe, K, Mg, Mn, Sb and Zn in lettuce leaves. (author)

226

Obtaining resistant lettuce progenies to downy mildew / Obtenção de progênies de alface crespa resistentes ao míldio  

Scientific Electronic Library Online (English)

Full Text Available A alface é a hortaliça folhosa mais consumida no Brasil. No entanto, a dificuldade em produzi-la vem aumentando, principalmente pela infestação das áreas de produção por Bremia lactucae, sendo o uso de cultivares com resistência horizontal, a alternativa mais viável no controle da doença. Diante do [...] exposto, o objetivo do presente trabalho foi obter progênies de alface crespa resistentes às raças de míldio SPBl:01, SPBl:02, SPBl:03, SPBl:04, SPBl:05, SPBl:06 e SPBl:07. O trabalho de melhoramento consistiu de duas etapas: cruzamento dos parentais para obtenção das progênies de alface crespa resistentes e teste de resistência das progênies às raças de B. lactucae. Os parentais utilizados na obtenção das progênies resistentes foram Argeles e linhagem JAB 4-13-7, visando a obtenção de progênies de alface do tipo crespa, com os fatores de resistência R-18 e R-38. Para tanto, adotou-se o método genealógico, tendo como padrão, para as seleções, a cultivar Hortência e o genótipo JAB 4-13-7. Após a seleção e autofecundação das plantas no campo, efetuou-se o teste de resistência ou suscetibilidade, por meio da inoculação nas progênies oriundas dos cruzamentos, de uma mistura de água destilada + esporângios de B. lactucae das raças SPBl:01, SPBl:02, SPBl:03, SPBl:04, SPBl:05, SPBl:06 e SPBl:07 obtidas de isolados coletados nos anos de 2008 a 2010. Quinze dias após a inoculação, as plântulas foram selecionadas, descartando aquelas que possuíam esporulação e pontos necróticos causados por B. lactucae. Pelo método genealógico, selecionaram-se 69 progênies F3 com boas características agronômicas. No entanto, após o teste de resistência ou suscetibilidade, somente 19 apresentaram todas as plantas resistentes ao míldio. Abstract in english Lettuce is the most consumed leafy vegetable in Brazil. Its production, nonetheless, is increasing in difficulties mainly due to the infestation of producing areas with Bremia lactucae. Thus, the use of horizontal resistant cultivars is the most viable alternative in controlling progress of disease. [...] So, the objective of this study was to obtain resistant lettuce progenies to the races of downy mildew: SPBl:01, SPBl:02, SPBl:03, SPBl:04, SPBl:05, SPBl:06 and SPBl:07. The breeding consisted of two stages: crossover of parentals to obtain the resistant lettuce progenies and endurance test of the progeny to B. lactucae races. The parentals used to obtain progenies with resistance factor R-18 and R-38 were: JAB 4-13-7 and JAB 4-13-7. The Pedigree method was used for obtaining the progeny, using as default selections the Hortência cultivar and JAB 4-13-7genotype. After selection and selfing of the plants in the field, the resistance or susceptibility test was realized, by inoculation of the progenies from the crosses, with mixture of distilled water + sporangia of B. lactucae races SPBl:01, SPBl:02, SPBl:03, SPBl:04, SPBl:05, SPBl:06 and SPBl:07 obtained from isolates collected in the years 2008-2010. Fifteen days after inoculation, the seedlings were selected as resistant or susceptible, discarding those presenting sporulation and necrotic spots caused by B. lactucae. Through the Pedigree method we found 69 progenies F3 with good agronomic characteristics. However, after resistance or susceptibility test, only 19 showed all the plants resistant to downy mildew.

Renata, Castoldi; Hamilton CO, Charlo; Danilo M, Melo; Willame S, Candido; Pablo F, Vargas; Tagli, Dalpian; Leila T, Braz.

227

Impacts of UV radiation and photomodification on the toxicity of PAHs to the higher plant Lemna gibba (duckweed)  

International Nuclear Information System (INIS)

The toxicity of polycyclic aromatic hydrocarbons (PAHs) can be enhanced by both biotic and abiotic processes. This is exemplified by light, which, by virtue of the extensive ?-orbital systems of PAHs, can be a major factor in PAH toxicity. Light activation of PAHs is known to occur via photosensitization reactions (generation of singlet oxygen and superoxide) and potentially by photomodification of the chemicals (photooxidation and/or photolysis) to more toxic species. To examine the modes of PAH action in the light and determine if the photomodified compounds are hazardous, we investigated the photoinduced toxicity of anthracene, phenanthrene and benzo[a]pyrene to the aquatic higher plant Lemna gibba (a duckweed). Toxicity end points were inhibition of growth and extent of chlorosis. Light did indeed activate the phytotoxicity of PAHs, with UV radiation more effective than visible light. Dose-response curves based on chemical concentration and light intensity revealed the order of phytotoxic strength to be anthracene > phenanthrene > benzo[a]pyrene. To explore whether photomodified PAHs were contributing to toxicity, the chemicals were irradiated before toxicity testing. The rates of photomodification of the three PAHs were rapid (half-lives in hours), and the relative velocities were coincident with the order of toxic strength. Furthermore, the photomodified PAHs were more hazardous to Lemna than the intact compounds. Because interpretations of the potential impacts of PAHs in the environment are based mostly on measurements of the structurally intact chemicals, the severity of PAH hazards is possibly underestimated

228

Photoinduced toxicity of three polycyclic aromatic hydrocarbons (fluoranthene, pyrene, and naphthalene) to the duckweed Lemna gibba L. G-3  

International Nuclear Information System (INIS)

The authors recently demonstrated that light dramatically enhances the hazards of three polycyclic aromatic hydrocarbons (PAHs), anthracene, phenanthrene, and benzo[a]pyrene, to the duckweed Lemna gibba L. G-3 (X.-D. Huang, D. G. Dixon, and B. M. Greenberg, 1993, Environ. Toxicol. Chem., 12, 1067-1077). To extend this research, growth and chlorosis were used as end points to assess the photoinduced toxicity of three additional PAHs, fluoranthene, pyrene, and naphthalene, to L. gibba in the presence of simulated solar radiation (a light source with a UV-B: UV-A:visible light ratio equivalent to that of sunlight). The phytotoxicity of these three PAHs was photoactivated, with ultraviolet radiation being the only spectral region that enhanced the harmful effects of the chemicals. Dose-response curves based on chemical concentration and light intensity revealed that the order of phytotoxic strength was fluoranthene > pyrene > naphthalene. To explore whether photomodification (in addition to photosensitization) of fluoranthene, pyrene, and naphthalene could contribute to photoinduced toxicity, the chemicals were irradiated prior to (as opposed to simultaneously with) application to the plans. The rates of photomodification of the three PAHs were rapid enough for the photooxidized compounds to contribute to toxicity, and the photomodified PAHs were more toxic than the parent compounds. As well, toxicity could be correlated to photomodification; impacts increased in parallel with the extent of photomodification

229

Green remediation of tetracyclines in soil-water systems  

Directory of Open Access Journals (Sweden)

Full Text Available The presence of tetracyclines in soil and surface water is an emerging concern. The present study was undertaken to investigate remediation of tetracylines (tetracycline (TC, oxytetracycline (OTC and chlortetracycline (CTC from aqueous solution using vetiver grass, water lettuce, and sunflower and root exudates of water lettuce, sunflower and from soil by tomato, Indian mustard and carrot plant. The data of this study denote that vetiver grass, water lettuce, sunflower remedy tetracyclines from water. The remediation % after 63 days of treatment was 87-61 for TC; 88-68 for OTC and 87-68 for CTC. The remediation of tetracyclines at lower concentration of antibiotics in presence of root exudates of water lettuce and sunflower was more than 99% and remediation was faster than water lettuce or sunflower. The remediation of tetracyclines from aqueous solution may be due to oxidation of-OH group(s of tetracycline through a process that is thought to involve reactive oxygen intermediates and/or role of peroxidase enzyme. The plant crops viz., tomato, Indian mustard and carrot can remedy 41%-72% of amended tetracyclines. The maximum bioaccumulation of TC and CTC was in Indian mustard and OTC was maximally bioaccumulated in tomato.  

Om Prakash Bansal

2013-12-01

230

Occurrence of Cryptosporidium spp. oocysts in low quality water and on vegetables irrigated with low quality water in Kumasi, Ghana  

DEFF Research Database (Denmark)

Protozoan parasites belonging to the genus Cryptosporidium are transmitted e.g. by food and water and may cause severe diarrhoea, dehydration, weight loss and malnutrition. Ingestion of 10 oocysts can lead to infection and pathogenic symptoms. Thus, to characterize Cryptosporidium spp. contamination level of river water, irrigation water and lettuce, 10L of water and 16 lettuce samples were collected four times in the period September – October 2013, with weekly intervals from six sample sites in and around Kumasi, Ghana. Oocysts were purified from water by sedimentation for 2 x 48 hours or pulsifying of lettuce followed by immunomagnetic separation and quantification by immunofluorescence microscopy, with sensitivities of 2 and 9%, respectively. Oocysts were stored approx. six weeks at 4C° before enumeration and approx. two weeks on slides at room temperature. Oocysts were subsequently washed off the slides and attempts to characterize Cryptosporidium spp. positive samples were done by PCR amplification and sequencing of the SSU rRNA, the HSP70 and the GP60 genes. Cryptosporidium oocysts were found in 75% of the water samples and on 43% of the lettuce with concentrations of 53 – 3,268 per 10L water and 11 – 118 oocysts per 15 g of lettuce. Positive water samples on one or more occasions were demonstrated in all water samples from both rivers and farm sites while all farms had positive lettuce samples on all occasions. Rainfall seemingly lowered the concentration of oocysts in water but not on lettuce. Molecular characterization of Cryptosporidium positive samples was unsuccessful, thus no conclusions can be drawn concerning sources of contamination. Nevertheless, the detection of high prevalence and concentration levels of Cryptosporidium oocysts on vegetables consumed raw and in water with direct contact to humans entails a potential risk of infection in humans. Implementation of preventive measures based on this study should be considered and actions taken accordingly.

Petersen, Tobias B; Petersen, Heidi H.

231

Oxygenated phosphine fumigation for control of Epiphyas postvittana (Lepidoptera: Tortricidae) eggs on lettuce.  

Science.gov (United States)

Light brown apple moth, Epiphyas postvittana (Walker), is a quarantined pest in most countries. Its establishment in California and potential spread to other parts of the state and beyond make it urgent to develop effective postharvest treatments to control the pest on fresh commodities. Fumigation with cylindered phosphine at low temperature has emerged to be a practical methyl bromide alternative treatment for postharvest pest control on fresh commodities. However, its use to control E. postvittana eggs on sensitive commodities such as lettuce is problematic. E. postvittana eggs are tolerant of phosphine and long phosphine treatment also injures lettuce. In the current study, E. postvittana eggs were subjected to oxygenated phosphine fumigations to develop an effective treatment at a low storage temperature of 2 degrees C. In addition, soda lime as a CO2 absorbent was tested to determine its effects in reducing and preventing injuries to lettuce associated with phosphine fumigations. Three-day fumigation with 1,000 ppm phosphine under 60% O2 achieved 100% mortality of E. postvittana eggs in small-scale laboratory tests. In the presence of the CO2 absorbent, a 3-d large-scale fumigation of lettuce with 1,700 ppm phosphine under 60% O2 resulted in a relative egg mortality of 99.96% without any negative effect on lettuce quality. The 3-d fumigation treatment without the CO2 absorbent, however, resulted in significant injuries to lettuce and consequential quality reductions. The study demonstrated that oxygenated phosphine fumigation has the potential to control E. postvittana eggs and the CO2 absorbent has the potential to prevent injuries and quality reductions of lettuce associated with long-term oxygenated phosphine fumigation. PMID:25195424

Liu, Samuel S; Liu, Yong-Biao; Simmons, Gregory S

2014-08-01

232

Ultralow oxygen treatment for postharvest control of western flower thrips, Frankliniella occidentalis (Thysanoptera: Thripidae), on iceberg lettuce. I. Temperature, time & oxygen level on insect mortality & lettuce quality  

Science.gov (United States)

Ultralow oxygen (ULO) treatments with different oxygen levels, treatment times, and temperatures were studied to determine responses of western flower thrips and effects on postharvest quality of iceberg lettuce. Over 99.6% mortality rates of thrips were achieved in three ULO treatments of 2, 3, and...

233

Economic analysis of organic greenhouse lettuce production in Turkey / Análise econômica da produção orgânica de alface em estufas na Turquia  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: English Abstract in portuguese Preocupações sanitárias e ambientais têm atraído a atenção para a prática da agricultura orgânica como meio de proteger o balanço ambiental e produzir sem danificar o ambiente. Este estudo objetiva determinar a viabilidade econômica da produção em estufa da alface (Latuca sativa L.) em um ensaio de [...] campo, a fim de incentivar a produção orgânica de vegetais na área de preservação do Reservatório Tahtali, projetado como o único recurso hídrico de Izmir, a terceira maior cidade da Turquia. Uma estufa de tubos galvanizados (384 m²), ancorados e cobertos com polietileno, foi analisada para identificar procedimentos operacionais padronizados e determinar custos unitários de construção e operação. Alfaces orgânicas foram produzidas no outono de 2001-2002, testando diferentes aplicações de sobras compostadas e esterco de granja avícola como fertilizantes orgânicos (30 e 50 t ha-1), com ou sem a adição de fertilizantes comerciais bacterianos ou algais. A análise econômica foi feita de acordo com as quantidades de fertilizantes utilizadas. A determinação da lucratividade foi feita com base na análise de dados de custos, produtividade e preço. O lucro líquido obtido da produção orgânica de alface em estufa variou entre US$ 0.376 e US$ 0.901 m-2. Abstract in english Health issues and environmental concerns have drawn the attention to organic agriculture aiming to protect the natural balance and to produce without damaging the environment. This study aims determining economic feasibility of organic greenhouse lettuce (Lactuca sativa L.) in an on farm trial, to f [...] oster organic greenhouse vegetable production in the preservation area of Tahtali Dam, projected as the sole water resource of Izmir, Turkey's third largest. A 384 m² greenhouse, constructed of galvanized metal tubing anchored and covered with a polyethylene was analyzed to identify typical operation procedures, and to determine unitary construction and operation cost. Organic lettuces were produced during autumn season of 2001-2002, testing different organic fertilizer applications, including two rates of farmyard and poultry manure (30 and 50 t ha-1) with and without two organic fertilizers based on either bacteria or algae. Economical analysis was performed according to different organic fertilizer applications. Cost, yield, and price data were analyzed to determine the profitability of a typical operation. Net return obtained from organic lettuce growing ranged between us $ 0.376 and us $ 0.901 m-2, as a result of different fertilizer applications.

Sait, Engindeniz; Yuksel, Tuzel.

2006-06-01

234

Economic analysis of organic greenhouse lettuce production in Turkey Análise econômica da produção orgânica de alface em estufas na Turquia  

Directory of Open Access Journals (Sweden)

Full Text Available Health issues and environmental concerns have drawn the attention to organic agriculture aiming to protect the natural balance and to produce without damaging the environment. This study aims determining economic feasibility of organic greenhouse lettuce (Lactuca sativa L. in an on farm trial, to foster organic greenhouse vegetable production in the preservation area of Tahtali Dam, projected as the sole water resource of Izmir, Turkey's third largest. A 384 m² greenhouse, constructed of galvanized metal tubing anchored and covered with a polyethylene was analyzed to identify typical operation procedures, and to determine unitary construction and operation cost. Organic lettuces were produced during autumn season of 2001-2002, testing different organic fertilizer applications, including two rates of farmyard and poultry manure (30 and 50 t ha-1 with and without two organic fertilizers based on either bacteria or algae. Economical analysis was performed according to different organic fertilizer applications. Cost, yield, and price data were analyzed to determine the profitability of a typical operation. Net return obtained from organic lettuce growing ranged between us $ 0.376 and us $ 0.901 m-2, as a result of different fertilizer applications.Preocupações sanitárias e ambientais têm atraído a atenção para a prática da agricultura orgânica como meio de proteger o balanço ambiental e produzir sem danificar o ambiente. Este estudo objetiva determinar a viabilidade econômica da produção em estufa da alface (Latuca sativa L. em um ensaio de campo, a fim de incentivar a produção orgânica de vegetais na área de preservação do Reservatório Tahtali, projetado como o único recurso hídrico de Izmir, a terceira maior cidade da Turquia. Uma estufa de tubos galvanizados (384 m², ancorados e cobertos com polietileno, foi analisada para identificar procedimentos operacionais padronizados e determinar custos unitários de construção e operação. Alfaces orgânicas foram produzidas no outono de 2001-2002, testando diferentes aplicações de sobras compostadas e esterco de granja avícola como fertilizantes orgânicos (30 e 50 t ha-1, com ou sem a adição de fertilizantes comerciais bacterianos ou algais. A análise econômica foi feita de acordo com as quantidades de fertilizantes utilizadas. A determinação da lucratividade foi feita com base na análise de dados de custos, produtividade e preço. O lucro líquido obtido da produção orgânica de alface em estufa variou entre US$ 0.376 e US$ 0.901 m-2.

Sait Engindeniz

2006-06-01

235

Teores de nutrientes na alface irrigada com água residuária aplicada por sistemas de irrigação / Nutrients levels in lettuce irrigated with wastewater applied by irrigation systems  

Scientific Electronic Library Online (English)

Full Text Available Desenvolveu-se este trabalho para avaliar a composição química da parte aérea da alface, cv. Elisa, irrigada com água residuária tratada com leitos cultivados com macrófitas e água de um depósito de fonte hídrica superficial, cultivada em Latossolo Vermelho Distroférrico, utilizando-se dos sistemas [...] de irrigação por aspersão convencional, gotejamento subterrâneo e superficial. O experimento compreendeu o período de 17-8 a 3-10-2001, e as análises químicas da alface foram realizadas aos 47 dias após o transplantio das mudas em campo. A parte aérea da alface foi analisada quanto ao teor de nitrogênio total, nitrato, fósforo, potássio, cálcio, magnésio, enxofre, ferro, manganês, cobre, zinco, sódio, boro, cobalto e molibdênio. O sódio e o enxofre apresentaram teores maiores que o máximo adequado na parte aérea da alface e o magnésio menor, enquanto para os demais elementos químicos foram normais e adequados, considerando os padrões para plantas bem nutridas, não sendo influenciados pelo tipo de água. O sódio foi o elemento químico que apresentou a maior elevação na parte aérea nos tratamentos irrigados com água residuária, apresentando diferença significativa em relação à água do depósito superficial nos três sistemas de irrigação. A utilização dos diferentes sistemas de irrigação para aplicação de água residuária tratada com leitos cultivados com macrófitas não interferiu no teor de nutrientes na parte aérea. Abstract in english A trial was carried out to evaluate the chemical composition in the aerial part of lettuce, cv. 'Elisa', irrigated with wastewater treated with constructed wetland and source deposit water, grown on a Rhodic Hapludox Soil, using the irrigation systems sprinkle, subsurface drip and surface drip irrig [...] ation. The experiment was carried out from August 17th to October 3rd of 2001 and the chemical analyses of the lettuce were accomplished to 47 days after transplanting of the seedling. The aerial part of the lettuce was analyzed as for the levels of total nitrogen, nitrate, phosphorus, potassium, calcium, magnesium, sulfur, iron, manganese, copper, zinc, sodium, boron, cobalt and molybdenum. The sodium and the sulfur presented higher levels than the maximum suitable in the aerial part of the lettuce and the smallest level of magnesium, while other chemical elements analyzed were normal and appropriate considering the standard for well-nourished plants, not being influenced by the water type. The sodium was the chemical element that presented the highest levels in the aerial part of the lettuce in the treatments irrigated with wastewater, presenting significant difference in relationship to the treatments irrigated with source deposit water in the three irrigation systems. The use of the different irrigation systems by the application of wastewater treated with constructed wetland did not interfere in the levels of nutrients in the aerial part of the lettuce.

Delvio, Sandri; Edson E., Matsura; Roberto, Testezlaf.

2006-04-01

236

Teores de nutrientes na alface irrigada com água residuária aplicada por sistemas de irrigação Nutrients levels in lettuce irrigated with wastewater applied by irrigation systems  

Directory of Open Access Journals (Sweden)

Full Text Available Desenvolveu-se este trabalho para avaliar a composição química da parte aérea da alface, cv. Elisa, irrigada com água residuária tratada com leitos cultivados com macrófitas e água de um depósito de fonte hídrica superficial, cultivada em Latossolo Vermelho Distroférrico, utilizando-se dos sistemas de irrigação por aspersão convencional, gotejamento subterrâneo e superficial. O experimento compreendeu o período de 17-8 a 3-10-2001, e as análises químicas da alface foram realizadas aos 47 dias após o transplantio das mudas em campo. A parte aérea da alface foi analisada quanto ao teor de nitrogênio total, nitrato, fósforo, potássio, cálcio, magnésio, enxofre, ferro, manganês, cobre, zinco, sódio, boro, cobalto e molibdênio. O sódio e o enxofre apresentaram teores maiores que o máximo adequado na parte aérea da alface e o magnésio menor, enquanto para os demais elementos químicos foram normais e adequados, considerando os padrões para plantas bem nutridas, não sendo influenciados pelo tipo de água. O sódio foi o elemento químico que apresentou a maior elevação na parte aérea nos tratamentos irrigados com água residuária, apresentando diferença significativa em relação à água do depósito superficial nos três sistemas de irrigação. A utilização dos diferentes sistemas de irrigação para aplicação de água residuária tratada com leitos cultivados com macrófitas não interferiu no teor de nutrientes na parte aérea.A trial was carried out to evaluate the chemical composition in the aerial part of lettuce, cv. 'Elisa', irrigated with wastewater treated with constructed wetland and source deposit water, grown on a Rhodic Hapludox Soil, using the irrigation systems sprinkle, subsurface drip and surface drip irrigation. The experiment was carried out from August 17th to October 3rd of 2001 and the chemical analyses of the lettuce were accomplished to 47 days after transplanting of the seedling. The aerial part of the lettuce was analyzed as for the levels of total nitrogen, nitrate, phosphorus, potassium, calcium, magnesium, sulfur, iron, manganese, copper, zinc, sodium, boron, cobalt and molybdenum. The sodium and the sulfur presented higher levels than the maximum suitable in the aerial part of the lettuce and the smallest level of magnesium, while other chemical elements analyzed were normal and appropriate considering the standard for well-nourished plants, not being influenced by the water type. The sodium was the chemical element that presented the highest levels in the aerial part of the lettuce in the treatments irrigated with wastewater, presenting significant difference in relationship to the treatments irrigated with source deposit water in the three irrigation systems. The use of the different irrigation systems by the application of wastewater treated with constructed wetland did not interfere in the levels of nutrients in the aerial part of the lettuce.

Delvio Sandri

2006-04-01

237

Occurrence of Cryptosporidiumspp. oocysts in low quality water and on vegetables in Kumasi, Ghana.  

DEFF Research Database (Denmark)

Protozoan parasites belonging to the genus Cryptosporidium are transmitted e.g. by food and water and may cause severe diarrhoea, dehydration, weight loss and malnutrition. Ingestion of 10 oocysts can lead to infection and pathogenic symptoms. Thus, to characterize Cryptosporidium spp. contamination level of river water, irrigation water and lettuce, 10L of water and 16 lettuce samples were collected four times in the period of, September – October 2013, with weekly intervals from six sample sites in and around Kumasi, Ghana. Oocysts were purified from water by sedimentation for 2 x 48 hours or pulsifying of lettuce followed by immunomagnetic separation and quantification by immunofluorescence microscopy, with sensitivities of 2 and 9%, respectively. After approximately six weeks of storage at 4C°, analysis and additional storage on slides, oocysts were washed off the slides and attempts to characterize Cryptosporidium spp. positive samples were done by PCR amplification and sequencing of the SSU rRNA, the HSP70 and the GP60 genes after. Cryptosporidium oocysts were found in 75% of the water samples and on 43% of the lettuce with concentrations of 53 – 3268 per 10 L water and 11 – 118 oocyst per 15 g of lettuce. Positive water samples on one or more occasions were demonstrated in all water and farm sites while all farms had positive lettuce samples on all occasions. Rainfall seemingly lowered the concentration of oocysts in water but not on lettuce. Molecular characterization of Cryptosporidium positive samples was unsuccessful, thus no conclusions can be drawn concerning sources of contamination. Nevertheless, the detection of high prevalence and concentration levels of Cryptosporidium oocysts on vegetables consumed raw and in water with direct contact to humans entails a potential risk of infection in humans. Implementation of preventive measures based on this study should be considered and actions taken accordingly.

Petersen, Tobias Boel; Petersen, Heidi Huus

238

Occurrence of Cryptosporidiumspp. oocysts in low quality water and on vegetables in Kumasi, Ghana  

DEFF Research Database (Denmark)

Protozoan parasites belonging to the genus Cryptosporidium are transmitted e.g. by food and water and may cause severe diarrhoea, dehydration, weight loss and malnutrition. Ingestion of 10 oocysts can lead to infection and pathogenic symptoms. Thus, to characterize Cryptosporidium spp. contamination level of river water, irrigation water and lettuce, 10L of water and 16 lettuce samples were collected four times in the period of, September – October 2013, with weekly intervals from six sample sites in and around Kumasi, Ghana. Oocysts were purified from water by sedimentation for 2 x 48 hours or pulsifying of lettuce followed by immunomagnetic separation and quantification by immunofluorescence microscopy, with sensitivities of 2 and 9%, respectively. After approximately six weeks of storage at 4C°, analysis and additional storage on slides, oocysts were washed off the slides and attempts to characterize Cryptosporidium spp. positive samples were done by PCR amplification and sequencing of the SSU rRNA, the HSP70 and the GP60 genes after. Cryptosporidium oocysts were found in 75% of the water samples and on 43% of the lettuce with concentrations of 53 – 3268 per 10 L water and 11 – 118 oocyst per 15 g of lettuce. Positive water samples on one or more occasions were demonstrated in all water and farm sites while all farms had positive lettuce samples on all occasions. Rainfall seemingly lowered the concentration of oocysts in water but not on lettuce. Molecular characterization of Cryptosporidium positive samples was unsuccessful, thus no conclusions can be drawn concerning sources of contamination. Nevertheless, the detection of high prevalence and concentration levels of Cryptosporidium oocysts on vegetables consumed raw and in water with direct contact to humans entails a potential risk of infection in humans. Implementation of preventive measures based on this study should be considered and actions taken accordingly.

Petersen, T. B.; Petersen, H. H.

2014-01-01

239

Occurence of Cryptosporidium spp. in low quality water and on vegetables in Kumasi, Ghana  

DEFF Research Database (Denmark)

Protozoan parasites belonging to the genus Cryptosporidium are transmitted e.g. by food and water and may cause severe diarrhoea, dehydration, weight loss and malnutrition. Ingestion of 10 oocysts can lead to infection and pathogenic symptoms. Thus, to characterize Cryptosporidium spp. contamination level of river water, irrigation water and lettuce, 10L of water and 16 lettuce samples were collected four times in the period of, September – October 2013, with weekly intervals from six sample sites in and around Kumasi, Ghana. Oocysts were purified from water by sedimentation for 2 x 48 hours or pulsifying of lettuce followed by immunomagnetic separation and quantification by immunofluorescence microscopy, with sensitivities of 2 and 9%, respectively. After approximately six weeks of storage at 4C°, analysis and additional storage on slides, oocysts were washed off the slides and attempts to characterize Cryptosporidium spp. positive samples were done by PCR amplification and sequencing of the SSU rRNA, the HSP70 and the GP60 genes after. Cryptosporidium oocysts were found in 75% of the water samples and on 43% of the lettuce with concentrations of 53 – 3268 per 10 L water and 11 – 118 oocyst per 15 g of lettuce. Positive water samples on one or more occasions were demonstrated in all water and farm sites while all farms had positive lettuce samples on all occasions. Rainfall seemingly lowered the concentration of oocysts in water but not on lettuce. Molecular characterization of Cryptosporidium positive samples was unsuccessful, thus no conclusions can be drawn concerning sources of contamination. Nevertheless, the detection of high prevalence and concentration levels of Cryptosporidium oocysts on vegetables consumed raw and in water with direct contact to humans entails a potential risk of infection in humans. Implementation of preventive measures based on this study should be considered and actions taken accordingly.

Petersen, T. B.; Petersen, H. H.

2014-01-01

240

Mechanism of protective effect of lettuce against glucose/serum deprivation-induced neurotoxicity.  

Science.gov (United States)

Objectives The present study investigated the protective effect of ethyl acetate fraction of lettuce (Lactuca sativa) against glucose/serum deprivation (GSD)-induced neurotoxicity, a model which simulates neuronal damage during ischemia. Methods Two neuron-like cells, N2a and PC12, were cultivated for 12 hours in GSD condition in the absence or presence of the lettuce fraction. The cell viability, DNA damage, and proapoptotic or antiapoptotic proteins levels were determined using MTT, comet, and immunoblotting assays, respectively. In addition, the intracellular reactive oxygen species and lipid peroxidation levels were measured by fluorimetric methods. Results In both N2a and PC12 cells, GSD condition significantly decreased the cell viability which was accompanied by increased intracellular reactive oxygen species production, lipid peroxidation level, and oxidative DNA damage. All the GSD-induced neurotoxic changes were inhibited by the lettuce fraction. Lettuce also suppressed the elevated Bax and caspase-3 proteins and decreased Bcl-2 induced by GSD in PC12 cells. Discussion The present study revealed that lettuce exerts neuroprotective effect through decrease of oxidative stress and inhibition of proapoptotic pathways. Therefore, it has the potential to be used for the management of ischemia-induced neuronal damage. PMID:24621063

Ghorbani, Ahmad; Sadeghnia, Hamid Reza; Asadpour, Elham

2015-04-01

241

PHYTOCHEMICAL AND ANTIOXIDANT CHARACTERIZATION OF FIREWEED (CRASSOCEPHALUM CREPIDIOIDES AND AFRICAN LETTUCE (LACTUCA TARAXACIFOLIA  

Directory of Open Access Journals (Sweden)

Full Text Available Two neglected and under utilized green leaf vegetables (Fireweed and African lettuce in South-West, Nigeria was evaluated for phytochemical contents and antioxidant properties. The stems and leaves of the vegetables were cut, air-dried and ground to fine powder. The phytochemicals and antioxidants analyses were carried out using standard methods and the results obtained were analyzed statistically by ANOVA and DMRT analysis. The flavonoids, total phenol, oxalate, tannin and ascorbic acid contents were relatively higher in African lettuce than fireweed while total carotenoids, alkaloids and phytate were relatively higher in fireweed than African lettuce. It was only in total phenol content of both vegetables that there was no significant difference (P<0.05. There were no significant difference (P<0.05 in reducing power, Fe2+ chelating activity, DPPH and ABST+ radical scavenging activities of both vegetables, although these antioxidant properties were relatively higher in African lettuce than in fireweed. The two vegetables are highly rich in phytochemical antioxidant contents (although African lettuce is relatively richer and this will enhance their usefulness as medicinal plants as well as antioxidant agents in lipids and lipid containing foods.

J.O. ARAWANDE

2012-11-01

242

Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.)  

Energy Technology Data Exchange (ETDEWEB)

The feasibility of gamma radiation in combination with minimal processing (MP) to reduce the number of Salmonella spp. and Escherichia coli O157:H7 in iceberg lettuce (Lactuca sativa, L.) (shredded) was studied in order to increase the safety of the product. The reduction of the microbial population during the processing, the D{sub 10}-values for Salmonella spp. and E. coli O157:H7 inoculated on shredded iceberg lettuce as well as the sensory evaluation of the irradiated product were evaluated. The immersion in chlorine (200 ppm) reduced coliform and aerobic mesophilic microorganisms by 0.9 and 2.7 log, respectively. D-values varied from 0.16 to 0.23 kGy for Salmonella spp. and from 0.11 to 0.12 kGy for E. coli O157:H7. Minimally processed iceberg lettuce exposed to 0.9 kGy does not show any change in sensory attributes. However, the texture of the vegetable was affected during the exposition to 1.1 kGy. The exposition of MP iceberg lettuce to 0.7 kGy reduced the population of Salmonella spp. by 4.0 log and E. coli by 6.8 log without impairing the sensory attributes. The combination of minimal process and gamma radiation to improve the safety of iceberg lettuce is feasible if good hygiene practices begins at farm stage.

Goularte, L.; Martins, C.G.; Morales-Aizpurua, I.C.; Destro, M.T.; Franco, B.D.G.M.; Vizeu, D.M.; Hutzler, B.W.; Landgraf, M. E-mail: landgraf@usp.br

2004-10-01

243

Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.)  

International Nuclear Information System (INIS)

The feasibility of gamma radiation in combination with minimal processing (MP) to reduce the number of Salmonella spp. and Escherichia coli O157:H7 in iceberg lettuce (Lactuca sativa, L.) (shredded) was studied in order to increase the safety of the product. The reduction of the microbial population during the processing, the D10-values for Salmonella spp. and E. coli O157:H7 inoculated on shredded iceberg lettuce as well as the sensory evaluation of the irradiated product were evaluated. The immersion in chlorine (200 ppm) reduced coliform and aerobic mesophilic microorganisms by 0.9 and 2.7 log, respectively. D-values varied from 0.16 to 0.23 kGy for Salmonella spp. and from 0.11 to 0.12 kGy for E. coli O157:H7. Minimally processed iceberg lettuce exposed to 0.9 kGy does not show any change in sensory attributes. However, the texture of the vegetable was affected during the exposition to 1.1 kGy. The exposition of MP iceberg lettuce to 0.7 kGy reduced the population of Salmonella spp. by 4.0 log and E. coli by 6.8 log without impairing the sensory attributes. The combination of minimal process and gamma radiation to improve the safety of iceberg lettuce is feasible if good hygiene practices begins at farm stage

244

Distribution and population development of Nasonovia ribisnigri (Homoptera: Aphididae) in iceberg lettuce.  

Science.gov (United States)

A field study was conducted to determine the distribution and development of aphid Nasonovia ribisnigri (Mosley) (Homoptera: Aphididae) populations in iceberg lettuce, Lactuca sativa L. 'Salinas'. Lettuce plants were transplanted and caged individually in the field and inoculated with apterous N. ribisnigri at 0, 1, 2, 3, and 4 wk after transplanting in spring and fall 2002. Plants were harvested 15-50 d after inoculations; numbers of alates and apterous N. ribisnigri were counted or estimated on each leaf for each plant. Inoculations during all 5 wk of plant development resulted in successful colonization of lettuce heads. Results indicated that head formation did not reduce the risk of colonization by N. ribisnigri to iceberg lettuce; plants were susceptible to colonization by N. ribisnigri throughout their development. For later inoculations, N. ribisnigri populations were relatively smaller, and aphids were found mostly within the heads. For earlier inoculations, N. ribisnigri populations were larger, and within-plant distributions shifted toward frame leaves. The shift of population distributions toward frame leaves correlated significantly with increases in N. ribisnigri population density. For most inoculations, more aphids were present on wrapper leaves than on other leaves. The proportion of alates did not vary significantly with population density. Population development of N ribisnigri also correlated significantly with heat unit accumulation. Yellow sticky cards were used to monitor alates in each cage. Catches of N. ribisnigri alates on yellow sticky cards were significantly correlated with total numbers of alates as well as with total population sizes on individual lettuce plants. PMID:15279267

Liu, Yong-Biao

2004-06-01

245

Bacterial networks and co-occurrence relationships in the lettuce root microbiota.  

Science.gov (United States)

Lettuce is one of the most common raw foods worldwide, but occasionally also involved in pathogen outbreaks. To understand the correlative structure of the bacterial community as a network, we studied root microbiota of eight ancient and modern Lactuca sativa cultivars and the wild ancestor Lactuca serriola by pyrosequencing of 16S rRNA gene amplicon libraries. The lettuce microbiota was dominated by Proteobacteria and Bacteriodetes, as well as abundant Chloroflexi and Actinobacteria. Cultivar specificity comprised 12.5% of the species. Diversity indices were not different between lettuce cultivar groups but higher than in L.?serriola, suggesting that domestication lead to bacterial diversification in lettuce root system. Spearman correlations between operational taxonomic units (OTUs) showed that co-occurrence prevailed over co-exclusion, and complementary fluorescence in situ hybridization-confocal laser scanning microscopy (FISH-CLSM) analyses revealed that this pattern results from both potential interactions and habitat sharing. Predominant taxa, such as Pseudomonas, Flavobacterium and Sphingomonadaceae rather suggested interactions, even though these are not necessarily part of significant modules in the co-occurrence networks. Without any need for complex interactions, single organisms are able to invade into this microbial network and to colonize lettuce plants, a fact that can influence the susceptibility to pathogens. The approach to combine co-occurrence analysis and FISH-CLSM allows reliably reconstructing and interpreting microbial interaction networks. PMID:25367329

Cardinale, Massimiliano; Grube, Martin; Erlacher, Armin; Quehenberger, Julian; Berg, Gabriele

2015-01-01

246

Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS.  

Science.gov (United States)

In this study, pesticide residues in parsley, lettuce and spinach (120 samples) were analyzed by the application of liquid chromatography-tandem mass spectrometry (LC-MS/MS). All samples of spinach, parsley or lettuce contained residues of three or more active substances. In parsley, carbendazim (100.0%), dichlorvos (100.0%), fenarimol (40.0%), pendimethalin (95.0%), in lettuce, diazinon (30.0%), dichlorvos (100.0%), pendimethalin (92.5%) phenthoate (12.5%), and in spinach, carbendazim (45.0%), cymoxanil (85.0%), dichlorvos (100.0%) and fenarimol (85.0%) were the significant active compounds. The maximum residue limits were exceeded in 28, 20 and 40 samples of parsley, lettuce and spinach, respectively. The results showed that there was a high occurrence of pesticide residues in parsley, lettuce and spinach samples from Hatay province, in which most of them were prohibited from use in Turkey for these vegetables. The contamination levels of these residues may be considered a serious public health problem according to the maximum residue limits (MRLs) of Turkey and the European Union (EU). PMID:24587520

Esturk, Okan; Yakar, Yasin; Ayhan, Zehra

2014-03-01

247

The Protective Role of Lettuce oil (Lactuca sativa) against Radiation induced Biological Hazards in Male Rats  

International Nuclear Information System (INIS)

This study was conducted to clarify the potential role of lettuce oil against damages induced in rats due to exposure to gamma radiation. Adult male albino rats (120-150 g) were divided into 4 groups each of 12 animals. The first group was considered control animals. The second group received, via gavages, lettuce oil (200 mg/Kg body weight) for 3 weeks. The third group was subjected to a single dose of 6.5Gy whole body gamma irradiation. The fourth group received lettuce oil for 3 weeks then was exposed to radiation. Blood samples were collected 1 and 7 days post irradiation. Exposure of rats to gamma irradiation caused a significant increase in the level of glucose, total cholesterol (TC), triglycerides (TG), malondialdehyde (MDA) and follicle stimulating hormone (FSH) while a significant decrease was recorded in glutathione content (GSH), superoxide dismutase (SOD) and catalase activities, white blood cells (WBCs), red blood cells (RBCs), haemoglobin content (Hb), haematocrit percentage (Hct%), mean corpuscular volume (MCV), platelets (PLT), leutinizing hormone (LH) and testosterone hormone . In rats treated with lettuce oil then exposed to radiation, the results showed an improvement in all previous parameters. It could be concluded that lettuce oil might reduce the biological hazards in rats induced by gamma irradiation

248

Essential oils reduce Escherichia coli O157:H7 and Salmonella on iceberg and romaine lettuce without affecting produce quality  

Science.gov (United States)

Foodborne outbreaks associated with the consumption of fresh produce have increased. In an effort to identify natural antimicrobial agents as fresh produce wash; the effect of essential oils in reducing enteric pathogens on iceberg and romaine lettuce was investigated. Cut lettuce pieces (3 x 2 cm) ...

249

Assessment of Escherichia coli O157:H7 transference from soil to Iceberg Lettuce via a contaminated harvesting knife  

Science.gov (United States)

The potential for coring knives to cross-contaminate lettuce heads with pathogens was evaluated for both ring and blade ends. Rings and blades artificially contaminated with Escherichia coli O157:H7 (EHEC), were used to core three successive heads of iceberg lettuce. The coring rings and blades were...

250

Root exudation and root development of lettuce (Lactuca sativa L.cv. Tizian as affected by different soils  

Directory of Open Access Journals (Sweden)

Full Text Available Development and activity of plant roots exhibits high adaptive variability. Although it is well-documented, that physicochemical soil properties can strongly influence root morphology and root exudation, particularly under field conditions, a comparative assessment is complicated by the impact of additional factors, such as climate and cropping history. To overcome these limitations, in this study, field soils originating from an unique experimental plot system with three different soil types, which were stored at the same field site for ten years and exposed to the same agricultural management practice, were used for an investigation on effects of soil type on root development and root exudation. Lettuce (Lactuca sativa L. cv. Tizian was used as a model plant, grown under controlled environmental conditions in a minirhizotrone system equipped with root observation windows (rhizoboxes. Root exudates were collected by placing sorption filters onto the root surface followed by subsequent extraction and GC-MS profiling of the trapped compounds. Surprisingly, even in absence of external stress factors with known impact on root exudation, such as pH extremes, water and nutrient limitations/toxicities or soil structure effects (use of sieved soils, root growth characteristics (root length, fine root development as well as profiles of root exudates were strongly influenced by the soil type used for plant cultivation. The results coincided well with differences in rhizosphere bacterial communities, detected in field-grown lettuce plants cultivated on the same soils (Schreiter et al., this issue. The findings suggest that the observed differences may be the result of plant interactions with the soil-specific microbiomes.

GünterNeumann

2014-01-01

251

Efficacy of commonly used disinfectants for the inactivation of calicivirus on strawberry, lettuce, and a food-contact surface.  

Science.gov (United States)

Norwalk and Norwalk-like viruses (NLVs) are important causes of foodborne gastroenteritis in restaurant-related outbreaks. Efficacy of common disinfection methods against these viruses on food-contact surfaces and fresh produce is not known partially because of their nonculturability. Seven commercial disinfectants for food-contact surfaces and three sanitizers for fruits and vegetables were tested against cultivable feline calicivirus (FCV). Disks of stainless steel, strawberry, and lettuce were contaminated with known amounts of FCV. The disinfectants were applied at one, two, and four times the manufacturer's recommended concentrations for contact times of 1 and 10 min. The action of disinfectant was stopped by dilution, and the number of surviving FCVs was determined by titration in cell cultures. An agent was considered effective if it reduced the virus titer by at least 3 log10 from an initial level of 10(7) 50% tissue culture infective dose. None of the disinfectants was effective when used at the manufacturer's recommended concentration for 10 min. Phenolic compounds, when used at two to four times the recommended concentration, completely inactivated FCV on contact surfaces. A combination of quaternary ammonium compound and sodium carbonate was effective on contact surfaces at twice the recommended concentration. Rinsing of produce with water alone reduced virus titer by 2 log10. On artificially contaminated strawberry and lettuce, peroxyacetic acid and hydrogen peroxide was the only effective formulation when used at four times the manufacturers' recommended concentration for 10 min. These findings suggest that FCV and perhaps NLVs are very resistant to commercial disinfectants. However, phenolic compounds at two to four times their recommended concentrations appear to be effective at decontaminating environmental surfaces and may help control foodborne outbreaks of calicivirus in restaurants. PMID:11563523

Gulati, B R; Allwood, P B; Hedberg, C W; Goyal, S M

2001-09-01

252

Predicting lettuce canopy photosynthesis with statistical and neural network models  

Science.gov (United States)

An artificial neural network (NN) and a statistical regression model were developed to predict canopy photosynthetic rates (Pn) for 'Waldman's Green' leaf lettuce (Latuca sativa L.). All data used to develop and test the models were collected for crop stands grown hydroponically and under controlled-environment conditions. In the NN and regression models, canopy Pn was predicted as a function of three independent variables: shootzone CO2 concentration (600 to 1500 micromoles mol-1), photosynthetic photon flux (PPF) (600 to 1100 micromoles m-2 s-1), and canopy age (10 to 20 days after planting). The models were used to determine the combinations of CO2 and PPF setpoints required each day to maintain maximum canopy Pn. The statistical model (a third-order polynomial) predicted Pn more accurately than the simple NN (a three-layer, fully connected net). Over an 11-day validation period, average percent difference between predicted and actual Pn was 12.3% and 24.6% for the statistical and NN models, respectively. Both models lost considerable accuracy when used to determine relatively long-range Pn predictions (> or = 6 days into the future).

Frick, J.; Precetti, C.; Mitchell, C. A.

1998-01-01

253

Nutrient absorption and response of lettuce to phosphorus fertilization  

Directory of Open Access Journals (Sweden)

Full Text Available The objective of this study was to evaluate the response of lettuce (cultivar Verônica to different levels of phosphorus fertilization. The experiment was conducted from 25/09/2003 (sowing to 03/12/2003 (harvesting at the Fazenda Experimental São Manuel, UNESP/FCA, Botucatu/SP, under protective structures. The experiment was conducted in a randomized block design, with five treatments (0, 200, 400, 600 and 800kg.ha-1 of P2O5, in the form of triple superphosphate and five replications. Plants were grown in 13L plastic pots containing Latossolo Vermelho Distrófico Típico. A quadratic response was observed for the fresh mass of the plant shoots and leaf area, with maximum equivalent levels of 733 and 756kg.ha-1 of P2O5, respectively, as well as for potassium, calcium, magnesium, sulfur, boron, copper, iron, manganese and zinc accumulation. Linear increases were observed with the treatments of P2O5 for dry mass of the shoots, leaf number, plant height and nitrogen and phosphorus accumulation.

Antonio Ismael Inácio Cardoso

2012-09-01

254

Modeling uptake kinetics of cadmium by field-grown lettuce  

International Nuclear Information System (INIS)

Cadmium uptake by field grown Romaine lettuce treated with P-fertilizers of different Cd levels was investigated over an entire growing season. Results indicated that the rate of Cd uptake at a given time of the season can be satisfactorily described by the Michaelis-Menten kinetics, that is, plant uptake increases as the Cd concentration in soil solution increases, and it gradually approaches a saturation level. However, the rate constant of the Michaelis-Menten kinetics changes over the growing season. Under a given soil Cd level, the cadmium content in plant tissue decreases exponentially with time. To account for the dynamic nature of Cd uptake, a kinetic model integrating the time factor was developed to simulate Cd plant uptake over the growing season: CPlant = CSolution . PUFmax . exp[-b . t], where CPlant and CSolution refer to the Cd content in plant tissue and soil solution, respectively, PUFmax and b are kinetic constants. - A kinetic model was developed to evaluate the uptake of Cd under field conditions

255

Modeling uptake kinetics of cadmium by field-grown lettuce  

Energy Technology Data Exchange (ETDEWEB)

Cadmium uptake by field grown Romaine lettuce treated with P-fertilizers of different Cd levels was investigated over an entire growing season. Results indicated that the rate of Cd uptake at a given time of the season can be satisfactorily described by the Michaelis-Menten kinetics, that is, plant uptake increases as the Cd concentration in soil solution increases, and it gradually approaches a saturation level. However, the rate constant of the Michaelis-Menten kinetics changes over the growing season. Under a given soil Cd level, the cadmium content in plant tissue decreases exponentially with time. To account for the dynamic nature of Cd uptake, a kinetic model integrating the time factor was developed to simulate Cd plant uptake over the growing season: C{sub Plant} = C{sub Solution} . PUF{sub max} . exp[-b . t], where C{sub Plant} and C{sub Solution} refer to the Cd content in plant tissue and soil solution, respectively, PUF{sub max} and b are kinetic constants. - A kinetic model was developed to evaluate the uptake of Cd under field conditions.

Chen Weiping [Department of Environmental Sciences, University of California, 900 University Avenue, Riverside, CA 92521 (United States)], E-mail: chenweip@yahoo.com.cn; Li Lianqing [Institute of Resources, Ecosystem and Environment of Agriculture, Nanjing Agricultural University, Nanjing 210095 (China); Chang, Andrew C.; Wu Laosheng [Department of Environmental Sciences, University of California, 900 University Avenue, Riverside, CA 92521 (United States); Kwon, Soon-Ik [Agricultural Environmental and Ecology Division, National Institute of Agricultural Science and Technology, Suwon 441-707 (Korea, Republic of); Bottoms, Rick [Desert Research and Extension Center, 1004 East Holton Road, El Centro, CA 92243 (United States)

2008-03-15

256

Qualidade microbiológica e produtividade de alface sob adubação química e orgânica / Microbiological quality and productivity of lettuce under chemical and organic fertilization  

Scientific Electronic Library Online (English)

Full Text Available A contaminação de hortaliças por micro-oganismos patogênicos é uma realidade. Os adubos orgânicos têm sido responsabilizados por algumas contaminações de hortaliças observadas no Brasil. O objetivo deste trabalho foi avaliar a produtividade e a contaminação de alface por Salmonella sp. e coliformes [...] a 45 °C, cultivada sob adubação orgânica. O delineamento experimental foi de blocos ao acaso, com seis tratamentos, em cinco repetições. Os tratamentos foram: T1 - Testemunha (sem adubação); T2 - Adubação química; T3 - Esterco de galinha; T4 - Esterco bovino; T5 - Húmus de minhoca; e T6 - Composto orgânico. As variáveis analisadas foram matéria fresca, matéria seca, macro e micronutrientes e contaminação microbiológica. Foi observada maior obtenção de matéria fresca nas parcelas adubadas com esterco de galinha (543 g), que diferiu estatisticamente da produção observada nos demais tratamentos. Não foi observada diferença estatística significativa entre tratamentos para matéria seca, com exceção da parcela com composto orgânico que apresentou o menor valor (3,7%). Não foi observada contaminação do solo e nem dos adubos orgânicos por esses micro-organismos. Porém, foi observada contaminação da água de irrigação e da alface por coliformes fecais. Existem fortes indícios de que a água de irrigação tenha sido o principal veículo de contaminação. Abstract in english Vegetable contamination with lethal microorganisms is a reality. Organic manure has been considered responsible for vegetable contamination in Brazil. The aim of this research was to evaluate the yield and lettuce contamination by Salmonella sp. and fecal coliforms, at 45 °C, grown under organic fer [...] tilization. The experimental design was in randomized blocks composed with 6 treatments in five replicates. The treatments were: T1 - Control (no fertilization); T2 - Chemical fertilization; T3 - Chicken manure; T4 - Cattle manure; T5 - Worm manure, and T6 - Organic compost. Fresh weight, dry matter percentage, macro and micronutrients, and microbiological contamination were recorded. The highest lettuce weight was observed in the parcels fertilized with chicken manure (543 g), which differed statistically from the weights observed in the other treatments. On the other hand, no statistical difference was observed in the dry matter percentage among the different treatments, with the exception of the value observed at the organic compost treatment, which was the lowest (3,7%). The soil and organic manure samples were not contaminated by Salmonella sp. and fecal coliforms. Nevertheless, irrigation water and lettuce samples were contaminated by fecal coliforms. There is strong evidence that irrigation water was the main source of lettuce contamination.

Ingergleice Machado de Oliveira, Abreu; Ana Maria Resende, Junqueira; José Ricardo, Peixoto; Sebastião Alberto de, Oliveira.

2010-05-01

257

Transfer of Escherichia coli O157:H7 from Simulated Wildlife Scat onto Romaine Lettuce during Foliar Irrigation.  

Science.gov (United States)

A field trial in Salinas Valley, California, was conducted during July 2011 to quantify the microbial load that transfers from wildlife feces onto nearby lettuce during foliar irrigation. Romaine lettuce was grown using standard commercial practices and irrigated using an impact sprinkler design. Five grams of rabbit feces was spiked with 1.29 × 10(8) CFU of Escherichia coli O157:H7 and placed - 3, - 2, and - 1 days and immediately before a 2-h irrigation event. Immediately after irrigation, 168 heads of lettuce ranging from ca. 23 to 69 cm (from 9 to 27 in.) from the fecal deposits were collected, and the concentration of E. coli O157:H7 was determined. Thirty-eight percent of the collected lettuce heads had detectable E. coli O157:H7, ranging from 1 MPN to 2.30 × 10(5) MPN per head and a mean concentration of 7.37 × 10(3) MPN per head. Based on this weighted arithmetic mean concentration of 7.37 × 10(3) MPN of bacteria per positive head, only 0.00573% of the original 5 g of scat with its mean load of 1.29 × 10(8) CFU was transferred to the positive heads of lettuce. Bacterial contamination was limited to the outer leaves of lettuce. In addition, factors associated with the transfer of E. coli O157:H7 from scat to lettuce were distance between the scat and lettuce, age of scat before irrigation, and mean distance between scat and the irrigation sprinkler heads. This study quantified the transfer coefficient between scat and adjacent heads of lettuce as a function of irrigation. The data can be used to populate a quantitative produce risk assessment model for E. coli O157:H7 in romaine lettuce to inform risk management and food safety policies. PMID:25710137

Atwill, Edward R; Chase, Jennifer A; Oryang, David; Bond, Ronald F; Koike, Steven T; Cahn, Michael D; Anderson, Maren; Mokhtari, Amirhossein; Dennis, Sherri

2015-02-01

258

Effects of Nitrogen Fertilizers on the Growth and Nitrate Content of Lettuce (Lactuca sativa L.  

Directory of Open Access Journals (Sweden)

Full Text Available Nitrogen is an essential element for plant growth and development; however, due to environmental pollution, high nitrate concentrations accumulate in the edible parts of these leafy vegetables, particularly if excessive nitrogen fertilizer has been applied. Consuming these crops can harm human health; thus, developing a suitable strategy for the agricultural application of nitrogen fertilizer is important. Organic, inorganic, and liquid fertilizers were utilized in this study to investigate their effect on nitrate concentrations and lettuce growth. The results of this pot experiment show that the total nitrogen concentration in soil and the nitrate concentration in lettuce increased as the amount of nitrogen fertilizer increased. If the recommended amount of inorganic fertilizer (200 kg·N·ha?1 is used as a standard of comparison, lettuce augmented with organic fertilizers (200 kg·N·ha?1 have significantly longer and wider leaves, higher shoot, and lower concentrations of nitrate.

Cheng-Wei Liu

2014-04-01

259

Functional expression of the taste-modifying protein, miraculin, in transgenic lettuce.  

Science.gov (United States)

Taste-modifying proteins are a natural alternative to artificial sweeteners and flavor enhancers and have been used in some cultures for centuries. The taste-modifying protein, miraculin, has the unusual property of being able to modify a sour taste into a sweet taste. Here, we report the use of a plant expression system for the production of miraculin. A synthetic gene encoding miraculin was placed under the control of constitutive promoters and transferred to lettuce. Expression of this gene in transgenic lettuce resulted in the accumulation of significant amounts of miraculin protein in the leaves. The miraculin expressed in transgenic lettuce possessed sweetness-inducing activity. These results demonstrate that the production of miraculin in edible plants can be a good alternative strategy to enhance the availability of this protein. PMID:16406368

Sun, Hyeon-Jin; Cui, Min-Long; Ma, Biao; Ezura, Hiroshi

2006-01-23

260

Changes in the metabolome of lettuce leaves due to exposure to mancozeb pesticide.  

Science.gov (United States)

This paper describes a proton high resolution magic angle spinning (HRMAS) nuclear magnetic resonance (NMR) metabolomic study of lettuce (Lactuca sativa L.) leaves to characterise metabolic adaptations during leaf growth and exposure to mancozeb. Metabolite variations were identified through multivariate analysis and checked through spectral integration. Lettuce growth was accompanied by activation of energetic metabolism, preferential glucose use and changes in amino acids, phospholipids, ascorbate, nucleotides and nicotinate/nicotinamide. Phenylalanine and polyphenolic variations suggested higher oxidative stress at later growth stages. Exposure to mancozeb induced changes in amino acids, fumarate and malate, suggesting Krebs cycle up-regulation. In tandem disturbances in sugar, phospholipid, nucleotide and nicotinate/nicotinamide metabolism were noted. Additional changes in phenylalanine, dehydroascorbate, tartrate and formate were consistent with a higher demand for anti-oxidant defence mechanisms. Overall, lettuce exposure to mancozeb was shown to have a significant impact on plant metabolism, with mature leaves tending to be more extensively affected than younger leaves. PMID:24518345

Pereira, Sara I; Figueiredo, Patricia I; Barros, António S; Dias, Maria C; Santos, Conceição; Duarte, Iola F; Gil, Ana M

2014-07-01

261

Evaluation of total and thermotolerant coliforms on lettuce self service restaurants in Sinop-MT  

Directory of Open Access Journals (Sweden)

Full Text Available Lettuce (Lactuca sativa L. is the leafy vegetable most consumed in the world and present high content of pro vitamin A in green leaves; it’s rich in calcium and iron and presents reasonable amounts of vitamins B1, B2, B6 and C. When eaten raw in salads they can to transmit pathogens if are inadequately cleaned. This study aimed to evaluate the microbiological quality of lettuce served in self-service restaurants in the city of Sinop – MT, concerning the total and thermotolerant coliforms. The laboratory analysis used was the Most Probable Number method (MPN. All samples were positive for total coliforms, reaching values above 1100 MPN/g, and when analyzed to confirm the presence of coliforms tolerant, all samples were negative. These results allowed observing that the values found for tolerant coliforms are within the standards established by legislation, but the total coliform count indicates poor hygiene lettuce served and consumed

P. C. Perondi

2013-11-01

262

Invasive plant-derived biochar inhibits sulfamethazine uptake by lettuce in soil.  

Science.gov (United States)

Veterinary antibiotics are frequently detected in soils posing potential contamination of food crops. Sulfamethazine (SMT) uptake was investigated by lettuce (Lactuca sativa L.) grown in the soils treated with/without biochar derived from an invasive plant, burcucumber (Sicyos angulatus L.) (BBC700). Soils were contaminated with SMT at 5 and 50mgkg(-1), and treated with/without 5% BBC700 (ww(-1)). The lettuces were harvested after 5weeks of cultivation and were analyzed for SMT by a high performance liquid chromatography-tandem mass spectrometry after solid-phase extraction. With 5% BBC700, the uptake of SMT was reduced by 86% in the soil spiked with 5mgkg(-1) SMT compared to the control whereas a 63% reduction was observed in the soil spiked with 50mgkg(-1) SMT. Application of BBC700, into soils effectively reduced the SMT uptake by lettuce. PMID:24997958

Rajapaksha, Anushka Upamali; Vithanage, Meththika; Lim, Jung Eun; Ahmed, Mohamed Bedair M; Zhang, Ming; Lee, Sang Soo; Ok, Yong Sik

2014-09-01

263

Alelopatia de extratos de diferentes órgãos de mulungu na germinação de alface / Allelopathy of extracts of different organs of coral tree on the germination of lettuce  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese O mulungu (Erythrina velutina) é uma árvore de crescimento rápido, com propriedades medicinais. O objetivo no presente trabalho foi avaliar o efeito alelopático do extrato aquoso de sementes, flores e cascas de mulungu na germinação e desenvolvimento de plântulas de alface cv. Mônica SF FI. O deline [...] amento experimental utilizado foi inteiramente casualizado com sete tratamentos [extrato de sementes a 100°C, extrato de sementes a 25°C, extrato de cascas a 100°C, extrato de cascas a 25°C, extrato de flores a 100°C, extrato de flores a 25°C e água destilada (testemunha)] com quatro repetições. Os extratos obtidos de sementes, independente da temperatura de extração reduziram a porcentagem e velocidade de germinação de sementes de alface e afetaram o desenvolvimento das plântulas. Os demais extratos não afetaram a germinação, mas causaram o aparecimento de plântulas anormais e mortas. Os extratos aquosos de sementes de mulungu têm potencial alelopático sobre as sementes de alface cv. Mônica SF FI. Abstract in english The coral tree (Erythrina velutina) is a fast growing tree with medicinal properties. The aim of this study was to evaluate the allelopathic effects of aqueous extract of seeds, flowers and bark of coral tree on seed germination and seedling development of lettuce cv. Mônica SF FI. The experimental [...] design was completely randomized with seven treatments [seed extract at 100°C, seed extract at 25°C, bark extract at 100°C, bark extract at 25°C, flower extract at 100°C, flower extract at 25°C and distilled water (control)] with four replications. The extracts of seeds, independent of the extraction temperature decreased the percentage and speed of germination of lettuce and affected the development of the seedlings. The other extracts did not affect germination, but caused the appearance of abnormal seedlings and dead. The aqueous extract of seeds of coral tree has allelopathic potential in the seeds of lettuce cv. Mônica SF FI.

Andreya K, Oliveira; Maria de Fatima B, Coelho; Sandra Sely S, Maia; Francisco EP, Diógenes; Sebastião, Medeiros Filho.

2012-09-01

264

[Identification of lettuce leaf nitrogen level based on adaboost and hyperspectrum].  

Science.gov (United States)

In order to facilitate lettuce fertilization in an economically rational way, an intelligent method to identify lettuce leaf nitrogen levels was studied. Lettuce samples of different nitrogen levels were cultivated in greenhouse with soilless cultivation method. In a particular growth period, the lettuce samples in various nitrogen levels were collected, then the FieldSpech3 spectrometer was used to acquire the hyperspectral data of the cultivated lettuce leaves. As there were much noise and redundant information in original hyperspectral data, standard normal variate transformation (SNV) was used to reduce the noise of the original hyperspectral data in this paper, then the principal component waves were extracted by principal component analysis (PCA). While K nearest neighbor (KNN) and support vector machine (SVM) were used for classification studies on the processed hyperspectra data respectively, adaptive boosting (Adaboost) was introduced into the two classifiers as it could improve the classification performance of weak classifiers, then Adaboost-KNN and Adaboost-SVM, the two integrated classification algorithms, were proposed. At last, the four classification algorithms were used for classification and identification of the same test sample data respectively, with the results showing that the classification accuracies of KNN, SVM, Adaboost-KNN and Adaboost-SVM were high up to 74.68%, 87.34%, 100% and 100%, among which the classification accuracies of Adaboost-KNN and Adaboost-SVM proposed in this paper were both good, and the stability of Adaboost-SVM was the best. Therefore, Adaboost-SVM used as a modeling method is suitable for the identification of lettuce leaf nitrogen level based on hyperspectrum, and it can also be used for reference to identify the nutrient elements of other crops in nondestructive testing methods. PMID:24611405

Sun, Jun; Jin, Xia-Ming; Mao, Han-Ping; Wu, Xiao-Hong; Tang, Kai; Zhang, Xiao-Dong

2013-12-01

265

Characterization of Race-Specific Interactions Among Isolates of Verticillium dahliae Pathogenic on Lettuce.  

Science.gov (United States)

ABSTRACT Verticillium wilt, caused by Verticillium dahliae, poses a major threat to lettuce (Lactuca sativa) production in California. Incorporation of resistance into commercial lettuce cultivars offers the least expensive technique of sustaining production in infested areas. To test the breadth of the resistance identified in field experiments, a pair of susceptible ('Salinas' and 'Sniper') and resistant ('La Brillante' and 'Little Gem') lettuce cultivars were used as differentials and individually inoculated with 29 isolates of V. dahliae and two isolates of V. albo-atrum from several hosts, including lettuce, in replicated greenhouse experiments. The reactions of the four cultivars were determined based on the disease severity at maturity. None of the V. albo-atrum isolates or V. dahliae isolates from cruciferous hosts caused significant disease on lettuce. Both Salinas and Sniper were susceptible to many isolates of V. dahliae (21 of 23) from noncruciferous hosts, and the isolates varied in their overall virulence. However, of these, only three isolates caused significant disease on the resistant cvs. La Brillante and Little Gem. These three isolates also were distinct from the other V. dahliae isolates based on sequence data from the intergenic spacer (IGS) region of the nuclear ribosomal RNA gene, suggesting that they form a phylogenetically distinct subgroup that differs in virulence toward specific lettuce genotypes. Accordingly, isolates of V. dahliae virulent on all tested cultivars, including the resistant La Brillante and Little Gem, were designated as race 2, whereas those virulent only on the susceptible Salinas and Sniper were designated as race 1. Although a range of virulence among isolates has been described in other hosts, this is the first description of distinct virulence phenotypes in V. dahliae since a similar race structure was described in tomato in the 1960s. PMID:18943671

Vallad, Gary E; Qin, Qing-Ming; Grube, Rebecca; Hayes, Ryan J; Subbarao, Krishna V

2006-12-01

266

Estimation of water turnover rates of captive West Indian manatees (Trichechus manatus) held in fresh and salt water  

Science.gov (United States)

The ability of West Indian manatees (Trichechus manatus) to move between fresh and salt water raises the question of whether manatees drink salt water. Water turnover rates were estimated in captive West Indian manatees using the deuterium oxide dilution technique. Rates were quantified in animals using four experimental treatments: (1) held in fresh water and fed lettuce (N=4), (2) held in salt water and fed lettuce (N=2), (3) acutely exposed to salt water and fed lettuce (N=4), and (4) chronically exposed to salt water with limited access to fresh water and fed sea grass (N=5). Animals held in fresh water had the highest turnover rates (145+/-12 ml kg-1 day-1) (mean +/- s.e.m.). Animals acutely exposed to salt water decreased their turnover rate significantly when moved into salt water (from 124+/-15 to 65+/-15 ml kg-1 day-1) and subsequently increased their turnover rate upon re-entry to fresh water (146+/-19 ml kg-1 day-1). Manatees chronically exposed to salt water had significantly lower turnover rates (21+/-3 ml kg-1 day-1) compared with animals held in salt water and fed lettuce (45+/-3 ml kg-1 day-1). Manatees chronically exposed to salt water and fed sea grass had very low turnover rates compared with manatees held in salt water and fed lettuce, which is consistent with a lack of mariposia. Manatees in fresh water drank large volumes of water, which may make them susceptible to hyponatremia if access to a source of Na+ is not provided.

Ortiz, R. M.; Worthy, G. A.; Byers, F. M.

1999-01-01

267

Environmental modification of yield and food composition of cowpea and leaf lettuce  

Science.gov (United States)

Cowpea (Vigna unguiculata (L.) Walp.) and leaf lettuce (Lactuca sativa L.) are candidate species to provide ligume protein and starch or serve as a salad base for a nutritionally balanced and psychologically satisfying vegetarian diet in the Controlled Ecology Life Support System (CELSS). Various nutritional parameters are reported. Hydroponic leaf lettuce grew best under CO2 enrichment and photosynthetic photon flux (PPF) enhancement. Leaf protein content reached 36 percent with NH4(+) + NO3 nutrition; starch and free sugar content was as high as 7 or 8.4 percent of DW, respectively, for high PPF/CO2 enriched environments.

Mitchell, Cary A.; Nielsen, Suzanne S.; Bubenheim, David L.

1990-01-01

268

Low-dose irradiation of cut iceberg lettuce in modified atmosphere packaging  

International Nuclear Information System (INIS)

Irradiation at a mean dosage of 0.19 kGy of commercially prepared fresh-cut lettuce resulted in a product that had, 8 days after irradiation, microbial population of 290 cfu/g and yeast population of 60 cfu/g, compared with values of 220 000 and 1 400 cfu/g, respectively, for the nonirradiated control. Irradiation also caused moderate changes in respiration rate and headspace gas concentrations. It appears feasible to combine chlorination with irradiation at 0.15-0.5 kGy to produce fresh-cut, chopped lettuce with reduced microbial population

269

Toxicological effects of copper oxide nanoparticles on the growth rate, photosynthetic pigment content, and cell morphology of the duckweed Landoltia punctata.  

Science.gov (United States)

Recently, the application of copper oxide nanoparticles (CuO-NPs) has increased considerably, primarily in scientific and industrial fields. However, studies to assess their health risks and environmental impacts are scarce. Therefore, the present study aims to evaluate the toxicological effects of CuO-NPs on the duckweed species Landoltia punctata, which was used as a test organism. To accomplish this, duckweed was grown under standard procedures according to ISO DIS 20079 and exposed to three different concentrations of CuO-NPs (0.1, 1.0, and 10.0?g L(-1)), with one control group (without CuO-NPs). The toxicological effects were measured based on growth rate inhibition, changes in the plant's morphology, effects on ultrastructure, and alterations in photosynthetic pigments. The morphological and ultrastructural effects were evaluated by electronic, scanning and light microscopic analysis, and CuO-NPs were characterized using transmission electron microscopy (TEM), zeta potential, and superficial area methods of analysis. This analysis was performed to evaluate nanoparticle size and form in solution and sample stability. The results showed that CuO-NPs affected morphology more significantly than growth rate. L. punctata also showed the ability to remove copper ions. However, for this plant to be representative within the trophic chain, the biomagnification of effects must be assessed. PMID:25005714

Lalau, Cristina Moreira; Mohedano, Rodrigo de Almeida; Schmidt, Éder C; Bouzon, Zenilda L; Ouriques, Luciane C; dos Santos, Rodrigo W; da Costa, Cristina H; Vicentini, Denice S; Matias, William Gerson

2015-01-01

270

ROLE OF PH IN THE ACCUMULATION OF LEAD AND NICKEL BY COMMON DUCKWEED (LEMNA MINOR  

Directory of Open Access Journals (Sweden)

Full Text Available Heavy metals are the most common non-biodegradable pollutants. Various remediation methods have been used for the treatment of heavy metal contaminated water. However, phytoremediation technology is currently being used due to its economically feasible and ecologically viable advantages. The aim of this study was to examine the role of pH in the accumulation capacity of Lemna minor in Pb and Ni contaminated water. The removal rate of Pb and Ni from L. minor was 99.99% and 99.30% respectively, after 28 days of exposure to the 10 mgl-1 Pb and Ni contaminated water at pH 5-6 and pH 6 respectively. // //

Leela Kaur

2012-12-01

271

Efeitos na fotossíntese e área foliar de cultivares de alface inoculadas mecanicamente com patótipos do Lettuce mosaic virus e Lettuce mottle virus / Effects on photosynthesis and foliar area of lettuce cultivar mechanically inoculated with Lettuce mosaic virus pathotypes and Lettuce mottle virus  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese Levantamentos realizados no estado de São Paulo indicaram a ocorrência isolada e em infecções mistas do Lettuce mosaic virus (LMV) e do Lettuce mottle virus (LeMoV) em plantas de alface (Lactuca sativa). O presente trabalho teve como objetivo estudar os efeitos da infecção isolada e mista entre o LM [...] V (patótipos II e IV) e o LeMoV, em cultivares de alface suscetível (White Boston) e tolerante (Elisa - gene mol¹) ao LMV patótipo II. As plantas foram inoculadas via extrato vegetal tamponado com isolados de LMV-II, LMV-IV e LeMoV separadamente e em diferentes combinações, com intervalo de 24 h ou simultaneamente com os dois vírus. As plantas infetadas foram analisadas utilizando-se hospedeiras diferenciais para o LMV e o LeMoV, e no caso do LMV pelo teste sorológico de PTA-ELISA. Nas avaliações de peso fresco e seco, área foliar e teor de clorofila, observou-se que a cultivar White Boston foi a mais afetada por ambos os vírus. As infecções mistas e isoladas na cultivar Elisa causaram efeitos semelhantes, provavelmente devido a presença do gene mo1¹ de tolerância ao LMV-II. O isolado LMV-IV foi considerado o mais agressivo nestas cultivares quando comparado ao LMV-II e o LeMoV. Abstract in english A survey of virus isolates causing mosaic in lettuce (Lactuca sativa) in the state of São Paulo, Brazil, indicated the occurrence of Lettuce mosaic virus (LMV) and Lettuce mottle virus (LeMoV) alone or in mixed infections. The objective of this work was to study the effects of single and mixed infec [...] tions between LMV (pathotypes II and IV) and LeMoV in susceptible (White Boston) and tolerant (Elisa, mo1¹ gene) lettuce cultivars. Plants were sap-inoculated with LMV-II, LMV-IV and LeMoV, in single infections and in different combinations, with either a 24 h interval between the two viruses or simultaneously. Plants were tested for the presence of LMV and LeMoV using differential hosts and, in the case of LMV, the serological test (PTA-ELISA) was used. In the evaluations of fresh and dry weight, leaf area and chlorophyll content, the White Boston cultivar was observed to be the most affected by both viruses. This cultivar's response to single and mixed infections was similar, probably due to the presence of the mo1¹ gene which confers tolerance to LMV-II. When compared to LMV-IV and LeMoV, LMV-IV was the most aggressive isolate.

Adriana S, Jadão; Marcelo A, Pavan; Renate, Krause-Sakate; F. Murilo, Zerbini.

2004-02-01

272

Condutividade elétrica da solução nutritiva e produção de alface em hidroponia Electrical conductivity of nutrient solution and hidroponic crisp head lettuce yield  

Directory of Open Access Journals (Sweden)

Full Text Available A variação da condutividade elétrica da solução nutritiva altera a absorção de água e nutrientes pelas plantas, interferindo no metabolismo e, consequentemente, na produção das mesmas. Este trabalho, conduzido no período de agosto a outubro de 1999, avaliou o efeito da condutividade elétrica (CE sobre a produção e desenvolvimento de alface americana de cabeça crespa, cultivar Ryder em hidroponia. As tendências de variação da condutividade elétrica do meio nutritivo, durante o desenvolvimento da alface, foram também avaliadas. Foi utilizado o delineamento inteiramente casualizado com seis repetições e três tratamentos, constituídos pelas condutividade elétricas: CE1= 1,46, CE2= 2,46 e CE3= 4,21 (± 0,24 mS cm-1. O diâmetro e altura da cabeça e peso seco da raiz não foram influenciados pelas condutividades elétricas da solução nutritiva. Os maiores pesos do material fresco e seco foram conseguidos com CE 2,46 (± 0,24 mS cm-1. Todos os tratamentos apresentaram a tendência de diminuição da condutividade elétrica, durante o cultivo da alface verificando-se que a condutividade elétrica teve influência sobre as características de produção da alface americana.The levels of electrical conductivity (EC can alter water and nutrient uptake by plants, influencing their metabolism and yield. This experiment was carried out to verify the effects of EC on the yield and the development of the crisp head lettuce cv. Ryder in hidroponics. The tendency of the electrical conductivity changes of the nutrient solution during the development of the lettuce was also evaluated. A completely randomized design was used, with six replications and three treataments: EC1= 1.46, EC2= 2.46 and EC3= 4.21 (± 0.24 mS cm-1. Lettuce head diameter and height, and root dry weight were not influenced by EC. The largest fresh and dry weights of heads were obtained for 2.46 (± 0.24 mS cm-1. All treatments had the same tendency of reducing EC during lettuce growth.

Paulo César Costa

2001-09-01

273

Active packaging for fresh-cut iceberg lettuce (Lactuca sativa L. / Embalagem ativa para alface americana (Lactuca sativa L. minimamente processada  

Directory of Open Access Journals (Sweden)

Full Text Available The minimal processing of horticultural products endears the raw material and is convenient to the consumer due to the facility for preparing and consuming. The objective of this work was to develop an active packaging for fresh-cut iceberg lettuce (Lactuca sativa L. to increase its shelf life. Minimally processing methodology was defined and the product quality was determined by sensorial, physico-chemical and microbiological analysis. The lettuce tree was selected, trimmed, pre-washed, soaked in sanitized water (100ppm of active chlorine for 15 minutes and centrifuged. The lettuce leafs were packed in polypropylene pots with a sachet containing 1-methylcyclopropene (1-MCP and sealed with biodegradable starch film. Soon after the processing, the product was stored at 4oC for 12 days. Periodically samples were evaluated in terms of appearance and purchase intention, soluble solids and vitamin C contents, pH, texture, color, weight loss and total count of mesophilic and psicotrofic microorganisms, lactic bacteria, mould and yeast. Using 1-MCP in sachet format did not increase the lettuce shelf life but the minimal processing combined with packaging sealed with biodegradable film is practicable as the product showed good sensorial acceptance, low microbiological counts and shelf life of 5 days at 4oC.O processamento mínimo de produtos hortícolas agrega valor à matéria-prima e são convenientes ao consumidor, devido à facilidade de preparo e consumo. O objetivo do trabalho foi desenvolver uma embalagem ativa para alface americana (Lactuca sativa L. minimamente processada visando o aumento da vida útil. Foi definida uma metodologia de processamento mínimo e a qualidade do produto foi acompanhada através de avaliação sensorial, físico-química e microbiológica. As cabeças de alface foram desfolhadas, selecionadas, pré-lavadas, sanificadas (100 ppm de cloro ativo por 15 minutos e centrifugadas. As folhas foram acondicionadas em potes de polipropileno contendo sachês com 1-metilciclopropeno (1-MCP e seladas com filme biodegradável de amido. Logo após o processamento, o produto foi armazenado a 4ºC por 12 dias. Periodicamente amostras foram avaliadas sensorialmente (aparência e intenção de compra e foram determinados os teores de sólidos solúveis e vitamina C, pH, textura, cor, perda de massa e contagem total de microrganismos mesófilos, psicrotróficos, bactérias láticas, bolores e leveduras. O uso de 1-MCP na forma de sachê não aumentou a vida útil da alface em relação ao controle, mas o processamento mínimo associado à embalagem selada com filme biodegradável é uma técnica viável, pois o produto apresentou boa aceitação sensorial, contaminação microbiológica baixa e vida de prateleira de 5 dias a 4oC.

Fábio Yamashita

2010-09-01

274

Biogeography of the Pistia clade (Araceae)  

OpenAIRE

Pistia stratiotes (water lettuce) and Lemna (duckweeds) are the only free-floating aquatic Araceae. The geographic origin and phylogenetic placement of these unrelated aroids present long-standing problems because of their highly modified reproductive structures and wide geographical distributions. We sampled chloroplast (trnL-trnF and rpl20-rpsl2 spacers, trnL intron) and mitochondrial sequences (nadl b/c intron) for all genera implicated as close relatives of Pistia by morphological, restri...

Renner, Susanne S.; Zhang, Li-bing

2004-01-01

275

Avaliação da reação de genótipos de alface (Lactuca sativa L.) ao Lettuce mosaic virus (LMV) / Reaction of Lactuca sativa L. lines to Lettuce mosaic virus (LMV)  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese O trabalho teve como meta avaliar a reação de 18 linhagens superiores do programa de melhoramento de alface (Lactuca sativa L.) do IAC e de seis cultivares comerciais, ao Lettuce mosaic virus (LMV). Em condições de campo, na região de Atibaia (SP), foram observados sintomas de mosaico, nanismo e nec [...] rose em plantas das cultivares Rider, 'Karla H25' e Hortência. O vírus presente nos isolados foi identificado por meio de inoculação mecânica em plantas indicadoras e diferenciadoras e de testes sorológicos de Plate Trapped Antigen-Enzyme linked-immunosorbent assay (PTA-ELISA). Nas amostras avaliadas, identificou-se a espécie LMV pelo PTA-ELISA e do patotipo IV pela reação nas hospedeiras diferenciais. Para a avaliação do comportamento dos genótipos de alface, foi empregado o LMV isolado 'Karla H25'. Foram submetidos à inoculação 24 genótipos de alface empregando-se, como controle positivo, a alface 'White Boston' por sua suscetibilidade ao LMV. O delineamento experimental foi inteiramente ao acaso e analisado pelo teste do qui-quadrado. Detectaram-se genótipos com comportamento de suscetibilidade e de tolerância. Nos genótipos 3 e 4, foram observadas plantas com comportamento de tolerância ao LMV isolado 'Karla H25', enquanto nos demais genótipos, constataram-se plantas com comportamento suscetível. O plantio de cultivares tolerantes pode ser uma alternativa aos prejuízos causados pela infecção pelo LMV com conseqüente diminuição do uso de produtos químicos para o controle dos afídeos vetores. Abstract in english Reactions to one isolate from diseased lettuce plants collected in 2003 in Atibaia, SP, were studied in six varieties and 18 selected lettuce (Lactuca sativa L.) lines. Underdeveloped, malformed leaves with mosaic symptoms and also necrotic leaves were found under field conditions in Raider, 'Karla [...] H25' and Hortência lettuce cultivars. These symptomatic plants were sampled and the virus etiology studied by PTA-ELISA and by means of mechanical inoculation on test plants and on differential lettuce cultivars resistant to Lettuce mosaic virus, LMV pathotypes I, II and III. LMV pathotype IV was identified in all cultivars studied by the reaction in the differential hosts. 'Karla H25'isolate was selected to screen the best lines of the breeding as well as lettuce program and commercial varieties. Twenty-four best lines of the program were inoculated with this isolate and the evaluations were based on symptoms. Symptomless lettuce plants were additionally tested for LMV presence, in PTA-ELISA, and by retro-inoculation to Chenopodium amaranticolor. The results indicated lines with varied degrees of susceptibility and tolerance. Lines 3 and 4 showed tolerance and this suggests that they can provide a good alternative for disease control and also that they might contribute in the reduction of chemical control.

Rosa Maria, Chung; Joaquim Adelino de, Azevedo Filho; Addolorata, Colariccio.

276

Inhibition of root growth by narciclasine is caused by DNA damage-induced cell cycle arrest in lettuce seedlings.  

Science.gov (United States)

Narciclasine (NCS) is an Amaryllidaceae alkaloid isolated from Narcissus tazetta bulbs. Its phytotoxic effects on plant growth were examined in lettuce (Lactuca sativa L.) seedlings. Results showed that high concentrations (0.5-5 ?M) of NCS restricted the growth of lettuce roots in a dose-dependent manner. In NCS-treated lettuce seedlings, the following changes were detected: reduction of mitotic cells and cell elongation in the mature region, inhibition of proliferation of meristematic cells, and cell cycle. Moreover, comet assay and terminal deoxynucleotidyl transferase dUTP nick end labeling (TUNEL) assay indicated that higher levels NCS (0.5-5 ?M) induced DNA damage in root cells of lettuce. The decrease in meristematic cells and increase in DNA damage signals in lettuce roots in responses to NCS are in a dose-dependent manner. NCS-induced reactive oxygen species accumulation may explain an increase in DNA damage in lettuce roots. Thus, the restraint of root growth is due to cell cycle arrest which is caused by NCS-induced DNA damage. In addition, it was also found that NCS (0.5-5 ?M) inhibited the root hair development of lettuce seedlings. Further investigations on the underlying mechanism revealed that both auxin and ethylene signaling pathways are involved in the response of root hairs to NCS. PMID:24482192

Hu, Yanfeng; Li, Jiaolong; Yang, Lijing; Nan, Wenbin; Cao, Xiaoping; Bi, Yurong

2014-09-01

277

Quality of fresh-cut Iceberg lettuce and spinach irradiated at doses up to 4 kGy  

International Nuclear Information System (INIS)

Fresh-cut Iceberg lettuce packaged in modified atmosphere packages and spinach in perforated film bags were irradiated with gamma rays at doses of 0, 1, 2, 3, and 4 kGy. After irradiation, the samples were stored for 14 days at 4 °C. O2 levels in the packages of fresh-cut Iceberg lettuce decreased and CO2 levels increased with increasing radiation dose, suggesting that irradiation increased respiration rates of lettuce. Tissue browning of irradiated cut lettuce was less severe than that of non-irradiated, probably due to the lower O2 levels in the packages. However, samples irradiated at 3 and 4 kGy had lower maximum force and more severe sogginess than the non-irradiated control. In addition, ascorbic acid content of irradiated lettuce was 22–40% lower than the non-irradiated samples after 14 days of storage. The visual appearance of spinach was not affected by irradiation even at a dose of 4 kGy. Consumer acceptance suggested that more people would dislike and would not buy spinach that was treated at 3 and 4 kGy as compared to the non-irradiated sample. Overall, irradiation at doses of 1 and 2 kGy may be employed to enhance microbial safety of fresh-cut Iceberg lettuce and spinach while maintaining quality. - Highlights: ? Headspace composition in the modified atmosphere packages of cut lettuce was affected by irradiation. ? Fresh-cut lettuce in adapted atmosphere could tolerate 1 or 2 kGy rays without quality deterioration iays without quality deterioration in look and texture. ? Lettuce irradiated at doses higher than 2 kGy developed sogginess. ? Irradiated spinach maintained a good appearance at doses of 3 and 4 kGy. ? Higher doses (3 and 4 kGy) of radiation decreased consumers' likingness and purchase intent of irradiated spinach.

278

Produção de alface em NFT e Floating aproveitando água salobra e o rejeito da dessalinização / Lettuce production under NFT and Floating using brackish groundwater and the reject from its desalination  

Scientific Electronic Library Online (English)

Full Text Available Plantas de alface cv. Elba foram cultivadas em dois sistemas hidropônicos, Floating e NFT, com o objetivo de avaliar três tipos de água: a água salobra natural (2,47 dS m-1) obtida a partir de um poço profundo; água doce (0,11 dS m-1) produzido por dessalinização por osmose inversa, e o rejeito sali [...] no (5,15 dS m-1), um efluente do processo de dessalinização. Estas águas foram combinadas em seis tratamentos resultantes da sua utilização alternada para preparar a solução nutritiva (SN) e/ou substituir as perdas por evapotranspiração (ETc). O experimento foi conduzido em casa de vegetação na região semiárida de Pernambuco, utilizando 48 unidades experimentais em blocos casualizados em esquema fatorial 6x2 com quatro repetições. O rendimento da alface (massa de matéria fresca) foi maior nas condições do Floating. O uso exclusivo da água do poço profundo e do rejeito de dessalinizadores diminuiu 22,7 e 39,6% a produção de alface, respectivamente. Para uma melhor combinação de águas doces e salobras, o uso de água salobra para repor a perda por ETc pode aumentar a produção de alface em relação ao uso dessas águas para preparar a SN, estes resultados foram registrados para a água do poço profundo e o rejeito. Abstract in english Plants of lettuce cv. Elba were grown under two hydroponic systems, Floating and NFT, aiming to evaluate three water resources: natural brackish water (2,47 dS m-1) obtained from a deep well; fresh water (0,11 dS m-1) produced by reverse osmosis desalination; and reject brine (5,15 dS m-1), a wastew [...] ater from desalination process. These waters were combined in six treatments resulted from their alternated use to prepare nutrient solution (NS) and/or replace the evapotranspiration loss (ETc). The experiment was carried out under a greenhouse condition in the semiarid region of Pernambuco State, Brazil; 48 experimental units were used for both hydroponic systems. The lettuce yield (shoot fresh matter) was higher under Floating conditions. The single use of deep well water and reject brine decreased 22.7 and 39.6% the lettuce yield, respectively. For a better combination of fresh and brackish waters, the use of brackish water to replace ETc loss may increase the lettuce yield in comparison to use these waters to prepare the NS; this result was registered for deep well water and reject.

Alexandre Nascimento dos, Santos; Ênio Farias de França e, Silva; Tales Miler, Soares; Raquele Mendes Lira, Dantas; Manassés Mesquita da, Silva.

2011-06-01

279

Banded cucumber beetle (Coleoptera: Chrysomelidae) resistance in romaine lettuce: understanding latex chemistry  

Science.gov (United States)

Many plants subjected to herbivore damage exude latex, a rich source of biochemicals, which play important roles in host plant resistance. Our previous studies showed that fresh latex from Valmaine, a resistant cultivar of romaine lettuce Lactuca sativa L., applied to artificial diet is highly deter...

280

Chemical control of downy mildew on lettuce and basil under greenhouse.  

Science.gov (United States)

Eight experimental trials were carried out during 2007 and 2008 to evaluate the efficacy of different fungicides against downy mildew of lettuce (Bremia lactucae) and basil (Peronospora belbahrii) under greenhouse conditions, at temperatures ranging from 19 to 24 degrees C. The mixture fluopicolide (fungicide belonging to the + propamocarb hydrochloride (fungicide belonging to the new chemical class of acyl-picolides) was compared with metalaxyl m + copper, zoxamide + mancozeb, iprovalicarb + Cu, fenamidone + fosetyl-Al and azoxystrobin. Two treatments were carried out at 8-12 day interval on lettuce and basil. The artificial inoculation of B. lactucae on lettuce (cv Cobham Green) and P. belbahrii. on basil (cv Genovese gigante) was carried out by using 1 x 10(5) CFU/ml 24 h after the first treatment. In the presence of a medium-high disease severity, all fungicides tested in these trials were effective against downy mildew on lettuce and basil as the other fungicides already available. The importance of the availability of a number of different chemicals to control downy mildews is discussed. PMID:20222581

Gullino, M L; Gilardi, G; Garibaldi, A

2009-01-01

281

Phosphorus levels in soil and lettuce production due to phosphorus fertilization  

Directory of Open Access Journals (Sweden)

Full Text Available The leafy vegetables are considered nutrient-demanding, but are scarce in the literature works about phosphorus fertilization. This study aimed to evaluate the effect of phosphate on the production of lettuce, content and amount of P accumulated in leaf plants, and to relate levels of P in the clayey soil with plant production. The experiment was conducted in a greenhouse in pots in a randomized block design with ten treatments and four replications. The treatments were made up of P, corresponding to 0, 50, 100, 150, 200, 300, 400, 500, 600 and 700 mg dm-3, as triple superphosphate powder. Portions of 6 dm3 of the clay soil (420 g kg-1 clay received lime, aimed at raising the V % soil to 70 %, equivalent to 20 t ha-1 of cattle manure, and the phosphate fertilizer according to the treatments, remaining incubated for about 30 days. At the end of incubation, each pot received a change of lettuce cultivar Verônica. The plant harvesting was performed 39 days after transplanting the seedlings. O P gave large increases in growth and production of lettuce, and culture responded positively to the application of high doses of the nutrient. A dose of 350 mg dm-3, equivalent to 800 kg ha-1 P2O5, was the most suitable for growing lettuce in the clay soil. In this work conditions, the phosphorus fertilizations it was necessary when the P-Mehlich contents in the clay soil were less than 75 mg dm-3.

José Ricardo Mantovani

2014-09-01

282

UPTAKE OF CADMIUM FROM PHOSPHATE FERTILIZERS BY PEAS, RADISHES, AND LETTUCE  

Science.gov (United States)

Cadium uptake from phosphate fertilizers by radish (Raphanus sativa) lettuce (Latuca sativa) and garden peas (Pisum satium) was investigated in the greenhouse. Fertilizer in all treatments was applied at the rate of 100 P/g soil to pots containing 4kg soil. When reagent grade mon...

283

Ultrasound as an intervention technology for the sanitation of lettuce harvesting knife  

Science.gov (United States)

Lettuce field-coring and trimming practices are recent industry developments designed to improve fresh-cut processing yield and reduce shipping and waste disposal costs. Studies showed that the harvesting/coring knives used could be potentially contaminated with pathogens by contact with contaminat...

284

Survey of vesicular-arbuscular mycorrhizae in lettuce production in relation to management and soil factors  

Science.gov (United States)

The occurrence of vesicular-arbuscular mycorrhizae (VAM) root colonization and spore number in soil was assessed for 18 fields under intensive lettuce (Lactuca sativa L.) production in California during July and August of 1995. Data on management practices and soil characteristics were compiled for each field, and included a wide range of conditions. The relationship between these factors and the occurrence of VAM in these fields was explored with multivariate statistical analysis. VAM colonization of lettuce tended to decrease with the use of chemical inputs, such as pesticides and high amounts of P and N fertilizers. Addition of soil organic matter amendments, the occurrence of other host crops in the rotation, and soil carbon:phosphorus and carbon:nitrogen ratios, were positively associated with VAM colonization of lettuce roots. The number of VAM spores in soil was strongly correlated with the number of other host crops in the rotation, the occurrence of weed hosts and sampling date, but was more affected by general soil conditions than by management inputs. Higher total soil N, C and P, as well as CEC, were inversely related to soil spore number. A glasshouse study of the two primary lettuce types sampled in the field showed no significant differences in the extent of root colonization under similar growing conditions. The results of this study are compared with other studies on the effects of management and soil conditions on mycorrhizal occurrence in agriculture.

Miller, R.L.; Jackson, L.E.

1998-01-01

285

Population biology of Verticillium dahliae isolates from lettuce in the Sallinas Valley of Californis.  

Science.gov (United States)

Verticillium dahliae is a soil borne fungus and the primary causal agent of Verticillium wilt, which affects many crops worldwide. Many crops grown in the Salinas Valley (SV) of California, including strawberry and lettuce (Lactuca sativa), are susceptible to V. dahliae and severe outbreaks are comm...

286

Sensitivity of Pseudomonas fluorescens to gamma irradiation following surface inoculations on romaine lettuce and baby spinach  

Science.gov (United States)

Irradiation of fresh fruits and vegetables is a post-harvest intervention measure often used to inactivate pathogenic food-borne microbes. We evaluated the sensitivity of Pseudomonas fluorescens strains (2-79, Q8R1, Q287) to gamma irradiation following surface inoculations on romaine lettuce and spi...

287

LETTUCE AND BROCCOLI RESPONSE AND SOIL PROPERTIES RESULTING FROM TANNERY WASTE APPLICATIONS  

Science.gov (United States)

Broccoli (Brassica oleracea L. var. italica) and lettuce (Lactuca sativa L.) were grown on Willamette sil (Pachic Ultic Argixerolls) amended 1 and 2 yr earlier with chrome tannery wastes at rates up to 192 Mg ha to determine nutrient and trace element availability. Soils were sam...

288

Fumigation with Phosphine for Postharvest Insect Control on Lettuce, Broccoli, and Strawberries  

Science.gov (United States)

U.S. exported lettuce, broccoli, and strawberries often harbor western flower thrips (Frankliniella occidentalis), a quarantined pest in Taiwan, and therefore require quarantine treatment. Pure phosphine fumigation at a low temperature of 2°C was studied as an alternative to methyl bromide to contro...

289

ULTRALOW OXYGEN TREATMENT FOR POSTHARVEST INSECT CONTROL ON LETTUCE AND BROCCOLI  

Science.gov (United States)

Controlled atmosphere treatment with ultralow oxygen (ultralow oxygen treatment or ULO treatment) was studied to develop an alternative treatment to the current practice of chemical fumigation with methyl bromide. Lettuce aphid, western flower thrips, and leafminer, Liriomyza langei, were tested und...

290

Fate of Escherichia Coli 0157:H7 in field-inoculated lettuce.  

Science.gov (United States)

Irrigation methods were evaluated for impact on the persistence of attenuated Escherichia coli O157:H7 in the lettuce phyllosphere under field conditions throughout the production cycle. A split-plot design was used to evaluate the two main treatments - drip and overhead sprinkler irrigation - duri...

291

Production characteristics of lettuce Lactuca sativa L. in the frame of the first crop tests in the Higher Plant Chamber integrated into the MELiSSA Pilot Plant  

Science.gov (United States)

Micro-Ecological Life Support System Alternative (MELiSSA) is an artificial closed ecosystem that is considered a tool for the development of a bioregenerative life support system for manned space missions. One of the five compartments of MELiSSA loop -Higher Plant Chamber was recently integrated into the MELiSSA Pilot Plant facility at Universitat Aut`noma deo Barcelona. The main contributions expected by integration of this photosynthetic compartment are oxygen, water, vegetable food production and CO2 consumption. Production characteristics of Lactuca sativa L., as a MELiSSA candidate crop, were investigated in this work in the first crop experiments in the MELiSSA Pilot Plant facility. The plants were grown in batch culture and totaled 100 plants with a growing area 5 m long and 1 m wide in a sealed controlled environment. Several replicates of the experiments were carried out with varying duration. It was shown that after 46 days of lettuce cultivation dry edible biomass averaged 27, 2 g per plant. However accumulation of oxygen in the chamber, which required purging of the chamber, and decrease in the food value of the plants was observed. Reducing the duration of the tests allowed uninterrupted test without opening the system and also allowed estimation of the crop's carbon balance. Results of productivity, tissue composition, nutrient uptake and canopy photosynthesis of lettuce regardless of test duration are discussed in the paper.

Tikhomirova, Natalia; Lawson, Jamie; Stasiak, Michael; Dixon, Mike; Paille, Christel; Peiro, Enrique; Fossen, Arnaud; Godia, Francesc

292

Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography.  

Science.gov (United States)

Simple extraction and optimised oxidation procedures were developed for the determination of the total residues of imidacloprid and its metabolites (containing the 6-chloropicolyl moiety) in lettuce using a gas chromatography-micro electron capture detector (GC-?ECD). Samples were extracted with acetonitrile, and the extract was then evaporated. The remaining residues were dissolved in water and oxidised with potassium permanganate to yield 6-chloronicotinic acid (6-CAN). The acid residues were further dissolved in n-hexane:acetone (8:2, v/v) and then silylated with MSTFA (N-methyl-N-(trimethylsilyl)trifluoroacetamide) to 6-chloronicotinic acid trimethylsilyl ester. Calibration curves were linear over the concentration ranges (0.025-5 ?g mL(-1)) with a determination coefficient (r(2)) of 0.991. The limits of detection and quantification were 0.015 and 0.05 mg kg(-1), respectively. Recoveries at two fortification levels ranged between 72.8% and 108.3% with relative standard deviation (RSD) lower than 8%. The method was effective, and sensitive enough to determine the total residues of imidacloprid and its metabolites in field-incurred lettuce samples. The identity of the analyte was confirmed using gas chromatography-tandem mass spectrometry (GC-MS/MS). PMID:24262575

Ko, Ah-Young; Rahman, Md Musfiqur; Abd El-Aty, A M; Jang, Jin; Park, Jong-Hyouk; Cho, Soon-Kil; Shim, Jae-Han

2014-04-01

293

Frequência de Lettuce big-vein associated virus e Mirafiori lettuce big-vein virus em Plantas de alface no Estado de São Paulo e transmissão através de extrato vegetal e solo / Frequency of Lettuce big-vein associated virus and Mirafiori lettuce big-vein virus in symptomatic and assymptomatic lettuce plants and sap and soil transmission  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese A presença de sintomas de 'big vein' ou engrossamento das nervuras em alface e a associação do Lettuce big-vein associated virus (LBVaV) e Mirafiori lettuce big-vein virus (MLBVV) foram verificadas por RT-PCR utilizando-se oligonucleotídeos específicos para ambos os vírus. Foram coletadas 366 planta [...] s sintomáticas nas regiões de Bauru, Campinas e Mogi das Cruzes no estado de São Paulo nos meses de junho e setembro de 2004 e abril e julho de 2005, e 18 plantas assintomáticas na região de Mogi das Cruzes no mês de dezembro de 2004. Infecção mista do LBVaV e MLBVV foi detectada em 76,2% das plantas sintomáticas, em 11,5% somente o MLBVV foi detectado e em 6,6% somente o LBVaV. Nas plantas assintomáticas coletadas em dezembro na região de Mogi das Cruzes, em áreas de alta incidência da doença durante o inverno, foi detectada a presença de MLBVV em 9 amostras e LBVaV em 7 amostras. Quatro dessas amostras apresentaram infecção mista, indicando que o desenvolvimento de sintomas depende de fatores abióticos, como temperatura. A inoculação via extrato vegetal a partir de plantas de alface com infecção mista pelo MLBVV e LBVaV foi realizada a 16°C/ 10°C (dia/noite) e fotoperíodo de 11 horas, verificando-se que o MLBVV foi transmitido para Nicotiana tabacum TNN, N. rustica, N. occidentalis, Chenopodium quinoa e para as cultivares de alface Trocadero e White Boston, enquanto o LBVaV foi transmitido apenas para a alface White Boston. Entretanto, nenhuma destas plantas apresentou sintomas da doença, com exceção de C. quinoa que apresentou sintomas de lesões locais. Plantio em solo proveniente de áreas com histórico da doença de Mogi das Cruzes permitiu a transmissão do LBVaV para alface cv. White Boston e do MLBVV para alface cv. Trocadero e White Boston, embora apenas a cv. White Boston tenha apresentado sintomas da doença. Em conjunto, estes resultados demonstram a dificuldade de transmissão de ambos os vírus, mesmo em condições de laboratório. Abstract in english The occurrence of big vein disease symptoms and the association of Lettuce big-vein associated virus (LBVaV) and Mirafiori lettuce big-vein virus (MLBVV) was evaluated by RT-PCR using specific primers for both viruses. A total of 366 symptomatic plants were collected during June and September 2004 a [...] nd during April and July 2005 at Bauru, Campinas and Mogi das Cruzes in São Paulo state, and 18 symptomless plants were collected in Mogi das Cruzes on December 2004. Mixed infection was detected in 76,2% of the symptomatic plants, 11,5% had only MLBVV and 6,6% had only LBVaV. In the symptomless plants collected in areas with high incidence of the disease throughout the winter, MLBVV was found in 9 plants and LBVaV in 7 plants. Four plants had both viruses, indicating that symptom development depends on abiotic factors, such as temperature. Plants with MLBVV and LBVaV (mixed infection) were used as source of virus in a host range assay at 16C/ 10°C (day/ night) and 11h light period. MLBVV was transmitted to Nicotiana tabacum TNN, N. rustica, N. occidentalis, Chenopodium quinoa and lettuce cv. Trocadero and White Boston, while LBVaV was transmitted only to lettuce cv. White Boston. No symptons could be verified for these plants with the exception of C. quinoa that showed local lesions. Transmission through soil in areas with high incidence of the disease was observed for LBVaV to lettuce cv. White Boston and MLBVV for lettuce cv. Trocadero and White Boston, but only cv. White Boston showed symptoms. Together, these results demonstrate the difficulties in transmitting both viruses, even under controlled laboratory conditions.

Márcio Martinello, Sanches; Renate, Krause-Sakate; Francisco Murilo, Zerbini; Marlene, Rosales; Olivier, Le Gall; Marcelo Agenor, Pavan.

2007-12-01

294

Analysis of ADP-glucose pyrophosphorylase expression during turion formation induced by abscisic acid in Spirodela polyrhiza (greater duckweed  

Directory of Open Access Journals (Sweden)

Full Text Available Abstract Background Aquatic plants differ in their development from terrestrial plants in their morphology and physiology, but little is known about the molecular basis of the major phases of their life cycle. Interestingly, in place of seeds of terrestrial plants their dormant phase is represented by turions, which circumvents sexual reproduction. However, like seeds turions provide energy storage for starting the next growing season. Results To begin a characterization of the transition from the growth to the dormant phase we used abscisic acid (ABA, a plant hormone, to induce controlled turion formation in Spirodela polyrhiza and investigated their differentiation from fronds, representing their growth phase, into turions with respect to morphological, ultra-structural characteristics, and starch content. Turions were rich in anthocyanin pigmentation and had a density that submerged them to the bottom of liquid medium. Transmission electron microscopy (TEM of turions showed in comparison to fronds shrunken vacuoles, smaller intercellular space, and abundant starch granules surrounded by thylakoid membranes. Turions accumulated more than 60% starch in dry mass after two weeks of ABA treatment. To further understand the mechanism of the developmental switch from fronds to turions, we cloned and sequenced the genes of three large-subunit ADP-glucose pyrophosphorylases (APLs. All three putative protein and exon sequences were conserved, but the corresponding genomic sequences were extremely variable mainly due to the invasion of miniature inverted-repeat transposable elements (MITEs into introns. A molecular three-dimensional model of the SpAPLs was consistent with their regulatory mechanism in the interaction with the substrate (ATP and allosteric activator (3-PGA to permit conformational changes of its structure. Gene expression analysis revealed that each gene was associated with distinct temporal expression during turion formation. APL2 and APL3 were highly expressed in earlier stages of turion development, while APL1 expression was reduced throughout turion development. Conclusions These results suggest that the differential expression of APLs could be used to enhance energy flow from photosynthesis to storage of carbon in aquatic plants, making duckweeds a useful alternative biofuel feedstock.

Wang Wenqin

2012-01-01

295

Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation  

Science.gov (United States)

Lettuce was inoculated with a six-strain cocktail of acid-adapted Escherichia coli 0157:H7 at a level of 1×10 7 CFU/g. Following chlorination at 200 ?g/ml, the lettuce was irradiated at 0.15, 0.38, or 0.55 kGy using a 60Co source. Survival of E. coli 0157:H7, aerobic mesophiles and yeast and molds were measured over a period of 10 days. For quality analysis, chlorinated lettuce was subjected to irradiation at 0.33 and 0.53 kGy and stored at 1.0°C, 4.0°C or 7.0°C. Changes in texture and color were determined by instrumental means and changes in flavor, odor, and visual quality were determined by sensory testing. Chlorination plus irradiation at 0.55 kGy produced a 5.4-log reduction in E. coli 0157:H7 levels. Chlorination alone reduced the E. coli 0157:H7 counts by 1-2 logs. Irradiation at 0.55 kGy was also effective in reducing standard plate counts and yeast and mold counts. Irradiation at this level did not cause softening of lettuce and sensory attributes were not adversely affected. In general, appearance and flavor were affected more by the length of storage than by temperature conditions. The 5+log reduction in E. coli counts and lack of adverse effects on sensory attributes indicate that low-dose irradiation can improve the safety and shelf-life of fresh-cut iceberg lettuce for retail sale or food service.

Foley, D. M.; Dufour, A.; Rodriguez, L.; Caporaso, F.; Prakash, A.

2002-03-01

296

Effect of different concentrations of diluted seawater on yield and quality of lettuce  

Scientific Electronic Library Online (English)

Full Text Available SciELO Chile | Language: English Abstract in english This study was carried out to investigate the effects of irrigating lettuce (Lactuca sativa L. cv. Funly) with different concentrations of diluted seawater (0%, 2.5%, 5%, 10%, 15%, 20%) on the fresh yield, marketable yield and quality (DM, total soluble solids, titratable acidity, total sugar, vitam [...] in C, NO3-N, protein, and total oxalate content). The experiments were conducted in a greenhouse in the autumn of 2012. The fresh yield, marketable yield, and DM of lettuce irrigated with 2.5% and 5% seawater were similar to those of control, but these parameters decreased in response to 10% seawater, and the lowest values were obtained in response to 20% seawater. The 2.5% seawater treatment had no effect on the vitamin C and NO3-N content, but both significantly decreased when lettuce was irrigated with seawater concentrations higher than 2.5%. Total soluble solids, total sugar, and protein content significantly increased in response to low salinity (2.5% and 5%) but decreased in response to increasing seawater stress. The titratable acidity values remained unchanged under the various saline conditions. Irrigation with diluted seawater did not affect the total oxalate content up to a concentration of 5%, but increasing the concentration of seawater above 5% increased oxalate content. The results of this study demonstrated that low concentrations of seawater are suitable for lettuce production and lettuce can be grown successfully using diluted seawater at concentrations of 2.5% and 5%.

Ahmet, Turhan; Hayrettin, Kuscu; Nese, Ozmen; Mehmet, Sitki Serbeci; Ali, Osman Demir.

2014-03-01

297

Effect of Sulfur Blended N-Fertilizers on Nitrogen Use Efficiency and Quality of Lettuce Yield  

Directory of Open Access Journals (Sweden)

Full Text Available Volatilization of NH3 is a major factor affects ammonical fertilizer use efficiency particularly when N-fertilizers are surface applied to sandy soil characterized by high pH values and low CEC. Effect of blending various N-fertilizers; urea, U, ammonium sulfate, AS, ammonium nitrate, AN and di-ammonium phosphate, DAP; with elemental sulfur, on fertilizer-N utilization and quality of lettuce yield were studied. The results of lettuce yield grown in greenhouse showed significant increase in lettuce fresh yield (ranging from 9.8-18.9% of treatments received S comparing with those received no S. The effect of S on dry matter of leaves and stems was insignificant. Total N content of leaves and stems showed a significant increase varied between 10.4-20.6 and 8.4-18.5%, respectively. Total-N uptake by lettuce plants treated with sulfur-blended fertilizers was increased by 20%(U-52(AN%. Also, an increase in N recovery reached 70% of the applied was observed for sulfur- blended N- fertilizer treatments, instead of 39-52% of those received no S. Nitrate and sulfate contents of lettuce dry matter were significantly increased using S-blended fertilizers particularly in the case of ammonium nitrate (AN and ammonium sulphate (AS. The results of soil analysis showed significant decrease in soil pH in the treatments received S blended fertilizer compared to those received no S. On the other hand, electrical conductivity increased significantly from 1.8-2.1 to 2.1-3.2 dS m?1 as a result of S addition. Insignificant increase in both SO4 and NH4 contents were recorded for S treated samples.

K.N. Al-Redhaiman

2003-01-01

298

Parasitization of commercially available parasitoid species against the lettuce aphid, Nasonovia ribisnigri (Hemiptera: Aphididae).  

Science.gov (United States)

The lettuce aphid, Nasonovia ribisnigri (Mosley), is an economically important pest of lettuce worldwide. Little documentation exists for the control efficacy of aphid parasitoids against N. ribisnigri. This laboratory study evaluated three commercially available parasitoid species: Aphidius colemani (Viereck), Lysiphlebus testaceipes (Cresson), and Aphelinus abdominalis (Dalman) for their mortality impact on N. ribisnigri. The green peach aphid Myzus persicae (Sulzer) was included as a reference aphid. The study showed that A. abdominalis successfully parasitized 39 and 13% of the offered N. ribisnigri and M. persicae, respectively, within a 24-h exposure period. In contrast, none of the lettuce aphids exposed to Ap. colemani or L. testaceipes were successfully parasitized, whereas 60 and 3.5% of M. persicae, respectively, were successfully parasitized within a 6-h exposure period. Lettuce aphid mortality due to incomplete parasitization was 26 and 31% when exposed to Ap. colemani and L. testaceipes, respectively, with corresponding values for M. persicae being 5 and 10%, respectively. Mortality as a result of incomplete parasitization when aphids were exposed to A. abdominalis was low for both aphid species. The total mortality inflicted by A. abdominalis within a 24-h exposure period was 51% for the lettuce aphids and significantly less (19%) for green peach aphids. In contrast, Ap. colemani inflicted a higher mortality in M. persicae (65%) compared with N. ribisnigri (26%) within a 6-h exposure period. L. testaceipes caused a greater mortality in N. ribisnigri as compared with M. persicae. This study concludes that A. abdominalis has the potential to be used against N. ribisnigri in inoculative biocontrol programs as compared with the other parasitoid species based on successful parasitization. PMID:25290653

Shrestha, G; Skovgård, H; Enkegaard, A

2014-12-01

299

Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation  

International Nuclear Information System (INIS)

Lettuce was inoculated with a six-strain cocktail of acid-adapted Escherichia coli 0157:H7 at a level of 1x107 CFU/g. Following chlorination at 200 ?g/ml, the lettuce was irradiated at 0.15, 0.38, or 0.55 kGy using a 60Co source. Survival of E. coli 0157:H7, aerobic mesophiles and yeast and molds were measured over a period of 10 days. For quality analysis, chlorinated lettuce was subjected to irradiation at 0.33 and 0.53 kGy and stored at 1.0 deg. C, 4.0 deg. C or 7.0 deg. C. Changes in texture and color were determined by instrumental means and changes in flavor, odor, and visual quality were determined by sensory testing. Chlorination plus irradiation at 0.55 kGy produced a 5.4-log reduction in E. coli 0157:H7 levels. Chlorination alone reduced the E. coli 0157:H7 counts by 1-2 logs. Irradiation at 0.55 kGy was also effective in reducing standard plate counts and yeast and mold counts. Irradiation at this level did not cause softening of lettuce and sensory attributes were not adversely affected. In general, appearance and flavor were affected more by the length of storage than by temperature conditions. The 5+log reduction in E. coli counts and lack of adverse effects on sensory attributes indicate that low-dose irradiation can improve the safety and shelf-life of fresh-cut iceberg lettuce for retail sale or food service

300

Cadmium determination in lettuce grown in contaminated soil by INAAA and GFAAS  

Energy Technology Data Exchange (ETDEWEB)

Although Cd is not essential for the mammalian organism, it follows in body the same pathways of essential elements such as zinc and copper. There is evidence that the Cd induced reduction of Ca absorption, may lead to the development of osteoporosis. Anthropogenic activities associated with industrial activities, mining and use of fertilizers, limestone pesticides in agriculture are the main sources of Cd enrichment in soils. Due to the possibility that Cd being absorbed by plants and through them to reach the food chain, interest has increased in regard to developing techniques for remediation of contaminated sites. The addition of substances capable of immobilizing the toxic elements from the soil is a procedure that has been used for remediation of contaminated sites. The function of these substances is to reduce the mobility and bioavailability of potentially toxic elements in the soil. In this study, five doses of phosphorus as triple phosphorus were used in a number of lettuce plants grown in contaminated soil. The concentration of Cd present in lettuce leaves treated with phosphate was compared with the Cd absorbed by the control plant leaves. Instrumental Neutron Activation Analysis (INAA) and Graphite-Furnace Absorption Atomic Spectrometry (GFAAS) were the analytical methods used to determine Cd contents in lettuce leaves. The objective was to evaluate the performance of the employed analytical methods: INAA and GFAAS in the assessment of the efficiency of phosphorus treatments to reduce the Cd concentrations in leaves of lettuce. Results obtained indicated that both analytical methods were efficient to discriminate the response of Cd concentration in lettuce as a function of soil treatment with phosphorus. Although INAA has shown a positive performance in this study, GFAAS seemed more appropriate because its sensitivity was much higher than that obtained by INAA, in the experimental conditions. (author)

Armelin, Maria Jose A.; Maihara, Vera A.; Saiki, Mitiko, E-mail: marmelin@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Trevizam, Anderson R.; Silva, Maria Ligia S. [Universidade Estadual do Centro Oeste (UNICENTRO), Guarapuava, PR (Brazil); Muraoka, Takashi, E-mail: muraoka@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

2011-07-01

301

Cadmium determination in lettuce grown in contaminated soil by INAAA and GFAAS  

International Nuclear Information System (INIS)

Although Cd is not essential for the mammalian organism, it follows in body the same pathways of essential elements such as zinc and copper. There is evidence that the Cd induced reduction of Ca absorption, may lead to the development of osteoporosis. Anthropogenic activities associated with industrial activities, mining and use of fertilizers, limestone pesticides in agriculture are the main sources of Cd enrichment in soils. Due to the possibility that Cd being absorbed by plants and through them to reach the food chain, interest has increased in regard to developing techniques for remediation of contaminated sites. The addition of substances capable of immobilizing the toxic elements from the soil is a procedure that has been used for remediation of contaminated sites. The function of these substances is to reduce the mobility and bioavailability of potentially toxic elements in the soil. In this study, five doses of phosphorus as triple phosphorus were used in a number of lettuce plants grown in contaminated soil. The concentration of Cd present in lettuce leaves treated with phosphate was compared with the Cd absorbed by the control plant leaves. Instrumental Neutron Activation Analysis (INAA) and Graphite-Furnace Absorption Atomic Spectrometry (GFAAS) were the analytical methods used to determine Cd contents in lettuce leaves. The objective was to evaluate the performance of the employed analytical methods: INAA and GFAAS in the assessment of the efficiency of phosphorus treatments to reduce the Cd concentrations in leaves of lettuce. Results obtained indicated that both analytical methods were efficient to discriminate the response of Cd concentration in lettuce as a function of soil treatment with phosphorus. Although INAA has shown a positive performance in this study, GFAAS seemed more appropriate because its sensitivity was much higher than that obtained by INAA, in the experimental conditions. (author)

302

A probabilistic model of norovirus disease burden associated with greywater irrigation of home-produced lettuce in Melbourne, Australia.  

Science.gov (United States)

The reuse of domestic greywater has become common in Australia, especially during periods of extreme drought. Greywater is typically used in a raw, untreated form, primarily for landscape irrigation, but more than a quarter of greywater users irrigate vegetable gardens with the water, despite government advice against this practice. Greywater can be contaminated with enteric pathogens and may therefore pose a health risk if irrigated produce is consumed raw. A quantitative microbial risk assessment (QMRA) model was constructed to estimate the norovirus disease burden associated with consumption of greywater-irrigated lettuce. The annual disease burdens (95th percentile; DALYs per person) attributed to greywater irrigation ranged from 2 × 10(-8) to 5 × 10(-4), depending on the source of greywater and the existence of produce washing within households. Accounting for the prevalence of produce-washing behaviours across Melbourne, the model predicted annual disease burdens ranging from 4 × 10(-9) for bathroom water use only to 3 × 10(-6) for laundry water use only, and accounting for the proportionate use of each greywater type, the annual disease burden was 2 × 10(-6). We recommend the preferential use of bathroom water over laundry water where possible as this would reduce the annual burden of disease to align with the current Australian recycled water guidelines, which recommend a threshold of 10(-6) DALYs per person. It is also important to consider other exposure pathways, particularly considering the high secondary attack rate of norovirus, as it is highly likely that the estimated norovirus disease burden associated with greywater irrigation of vegetables is negligible relative to household contact with an infected individual. PMID:23290124

Fiona Barker, S; O'Toole, Joanne; Sinclair, Martha I; Leder, Karin; Malawaraarachchi, Manori; Hamilton, Andrew J

2013-03-01

303

Levantamento revela a predominância do Lettuce mottle virus em três regiões produtoras de alface no Estado de São Paulo / Frequency of LMV, LeMoV and BiMV in three lettuce producing areas from São Paulo State  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese Entre os problemas fitossanitários da cultura da alface estão as doenças causadas por vírus. Três vírus causam sintomas de mosaico praticamente indistinguíveis: o Lettuce mosaic virus (LMV, Potyvirus), o Lettuce mottle virus (LeMoV, Sequivirus) e o Bidens mosaic virus (BiMV, Potyvirus). Através de R [...] T-PCR utilizando-se oligonucleotídeos específicos para cada um destes vírus, amostras de alface e plantas invasoras, preferencialmente com sintoma de mosaico, foram coletadas em campos de produção de alface das regiões de Mogi das Cruzes, Campinas e Bauru no Estado de São Paulo e analisadas para a presença dos vírus. Verificou-se que o LeMoV foi o vírus encontrado com maior freqüência, seguido do LMV. A ocorrência de BiMV em alface foi extremamente baixa e restrita às regiões de Campinas e Bauru, onde também foi verificado em plantas invasoras como Bidens pilosa e Galinsoga parviflora. Esta ultima é hospedeira dos três vírus. Abstract in english Among the phytosanitary problems affecting lettuce culture are the diseases caused by viruses. Three viruses cause almost indistinguishable mosaic symptoms: Lettuce mosaic virus (LMV, Potyvirus), Lettuce mottle virus (LeMoV, Sequivirus) and Bidens mosaic virus (BiMV, Potyvirus). By RT-PCR using spec [...] ific primers for each virus, lettuce and weed samples, preferably with mosaic symptoms, and collected from lettuce fields in the regions of Mogi das Cruzes, Campinas and Bauru, São Paulo State, Brazil, were analyzed for the presence of these viruses. LeMoV was the most frequently found virus, followed by LMV. The occurrence of BiMV in lettuce was extremely low and restricted to the regions of Campinas and Bauru, where it was also found in weeds such as Bidens pilosa and Galinsoga parviflora. The latter plant is the host of these three viruses.

Bruno Rossitto, De Marchi; David Marques de Almeida, Spadotti; Milena Leite de, Oliveira; Márcio Martinello, Sanches; Renate, Krause-Sakate; Marcelo Agenor, Pavan.

2012-09-01

304

Involvement of reactive oxygen species in endosperm cap weakening and embryo elongation growth during lettuce seed germination  

OpenAIRE

Endosperm weakening and radicle elongation of lettuce seeds were separated by using sodium dichloroisocyanurate, and the roles of ROS in these processes were studied. A novel method was used for endosperm puncture force measurement.

Zhang, Yu; Chen, Bingxian; Xu, Zhenjiang; Shi, Zhaowan; Chen, Shanli; Huang, Xi; Chen, Jianxun; Wang, Xiaofeng

2014-01-01

305

76 FR 81468 - Notice of Decision to Authorize the Importation of Shredded Lettuce From Egypt Into the...  

Science.gov (United States)

...destructive leaf miners but stated that the phytosanitary measure of shredding lettuce does not remove the risk of their introduction into...2) visual inspection and culling, with cutting; (3) shredding; and (4) washing and centrifuging. We concluded that...

2011-12-28

306

Kinetics of basic dye (methylene blue) biosorption by giant duckweed (Spirodela polyrrhiza)  

Energy Technology Data Exchange (ETDEWEB)

Sorbent dosage, pH and contact time were evaluated as factors affecting dye uptake by Spirodela polyrrhiza. - Wastewater containing pigments and/or dyes can cause serious water pollution problems in the form of reduced light penetration and photosynthesis, and the toxicity from heavy metals associated with pigments and/or dyes. Laboratory investigations, of the potential use of dried Spirodela polyrrhiza biomass as an adsorbent for the removal of the basic dye methylene blue from aqueous solution were conducted. A series of experiments were undertaken in an agitated batch adsorber to assess the effect of the system variables, i.e. sorbent dosage, pH, and contact time. The results showed that as the amount of the dried S. polyrrhiza increased, the percentage of dye sorption increased accordingly. At pH 2.0 the sorption of dye was not favorable, while the sorption at other pHs (3.0-11.0) was remarkable. There was no significant difference in the dye concentration remaining when the pH was increased from 3.0 to 11.0. The dye removal time was influenced by the initial dye concentration, and the process followed the first-order rate kinetics. The rate constants for intraparticle diffusion were 1.00 and 3.27 mg/g/min{sup 1/2} for 300 and 500 mg/l of dye, respectively.

Waranusantigul, P.; Pokethitiyook, P.; Kruatrachue, M.; Upatham, E.S

2003-10-01

307

Effects of different disinfection treatments on the natural microbiota of lettuce.  

Science.gov (United States)

In this study, water and eight sanitizing solutions (vinegar at 6, 25, and 50%; acetic acid at 2 and 4%; peracetic acid at 80 ppm, sodium hypochlorite at 200 ppm, and sodium dichloroisocyanurate at 200 ppm) were compared in terms of their effectiveness against the natural microbiota of lettuce. All of the samples were kept in contact with the sanitizing solutions for 15 min, and the effectiveness of a sanitizing agent was evaluated on the basis of the number of decimal reductions of the total aerobic mesophilic count, the mold and yeast count, the total coliform count, and the Escherichia coli count. The average initial levels of these organisms in the samples were 6.94 log10 CFU/g for aerobic mesophilic microorganisms, 5.62 log10 CFU/g for molds and yeasts, and 3.25 log10 CFU/g for total coliforms. Of 10 samples analyzed, only 4 contained E. coli, and the average initial level of this microorganism in these 4 samples was 1.64 log10 CFU/g. Salmonella was not detected in any of the samples tested. The decimal reductions of the populations of aerobic mesophilic microorganisms, molds and yeasts, total coliforms, and E. coli were 0.78, 0.87, 0.82, and >0.14 log10 CFU/g, respectively, in water; 2.89, >3.41, >2.21, and >0.26 log10 CFU/g, respectively, in 50% vinegar; 2.42, >3.20, >1.99, and >0.26 log10 CFU/g, respectively, in 25% vinegar; 1.83, 2.57, 1.58, and >0.26 log10 CFU/g, respectively, in 6% vinegar; 3.91, >3.58, >2.25, and >0.26 log10 CFU/g, respectively, in 4% acetic acid; 3.37, >3.53, >2.25, and >0.26 log10 CFU/g, respectively, in 2% acetic acid; 1.85, 2.32, 1.44, and >0.20 log10 CFU/g, respectively, in 80 ppm of peracetic acid; 2.63, 2.75, 1.91, and >0.26 log10 CFU/g, respectively, in 200 ppm of sodium hypochlorite; and 3.23, >3.08, >1.95, and >0.26 log10 CFU/g, respectively, in 200 ppm of sodium dichloroisocyanurate. Statistical analysis of the results showed that the effectiveness levels for all of the sanitizing agents tested were equivalent to or higher than that for sodium hypochlorite at 200 ppm. PMID:14503728

Nascimento, M S; Silva, N; Catanozi, M P L M; Silva, K C

2003-09-01

308

Agronomic and economic viability of intercropping onion and lettuce Viabilidade agroeconômica do cultivo consorciado de cebola e alface  

OpenAIRE

The study aimed to evaluate the agronomic and economic performance of intercropping onion and lettuce on four plant densities of each species. The experiment was set up in completely randomized blocks, with four replications and treatments arranged in a 4 x 4 factorial. Treatments resulted from a combination of four (100, 80, 60, and 40% of recommended plant densities in monoculture) plant densities for both lettuce and onion. Intercropping did not affect the agronomic performance of onion or...

Da Mota, Wagner F.; Pereira, Rosimeire D.; Santos, Gizeli S.; Vieira, Janiele Ca?ssia B.

2012-01-01

309

Association mapping and marker-assisted selection of the lettuce dieback resistance gene Tvr1  

OpenAIRE

Abstract Background Lettuce (Lactuca saliva L.) is susceptible to dieback, a soilborne disease caused by two viruses from the family Tombusviridae. Susceptibility to dieback is widespread in romaine and leaf-type lettuce, while modern iceberg cultivars are resistant to this disease. Resistance in iceberg cultivars is conferred by Tvr1 - a single, dominant gene that provides durable resistance. This study describes fine mapping of the resistance gene, analysis of nucleotide polymorphism and li...

Scheffler Brian; McHale Leah; Truco María; Ochoa Oswaldo; Michelmore Richard; Simko Ivan; Pechenick Dov

2009-01-01

310

Non-uniformity of environmental conditions in greenhouse lettuce production increases the risk of N pollution and lower product quality  

OpenAIRE

Although it is well known that environmental conditions in greenhouse crops are often not uniform, this is rarely taken into account in research into the factors determining product quality and pollution. Yet non-uniformity of irrigation, radiation and effect of compaction doubtless plays a fundamental part in the problems of quality (uniform size) and N pollution faced in lettuce production under plastic. A monitoring study of four lettuce crops showed a high degree of environmental non-unif...

Tourdonnet, Ste?phane; Meynard, Jean-marc; Lafolie, Franc?ois; Roger-estrade, Jean; Lagier, Jacques; Sebillotte, Michel

2001-01-01

311

The impact of the pathogen Rhizoctonia solani and its beneficial counterpart Bacillus amyloliquefaciens on the indigenous lettuce microbiome  

OpenAIRE

Lettuce belongs to the most commonly raw eaten food worldwide and its microbiome plays an important role for both human and plant health. Yet, little is known about the impact of potentially occurring pathogens and beneficial inoculants of the indigenous microorganisms associated with lettuce. To address this question we studied the impact of the phytopathogenic fungus Rhizoctonia solani and the biological control agent Bacillus amyloliquefaciens FZB42 on the indigenous rhizosphere and phyllo...

GabrieleBerg; ArminErlacher; RitaGrosch

2014-01-01

312

Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology Avaliação da qualidade da alface durante o armazenamento em baixa umidade relativa usando o Índice Global da Estabilidade  

Directory of Open Access Journals (Sweden)

Full Text Available During postharvest, lettuce is usually exposed to adverse conditions (e.g. low relative humidity that reduce the vegetable quality. In order to evaluate its shelf life, a great number of quality attributes must be analyzed, which requires careful experimental design, and it is time consuming. In this study, the modified Global Stability Index method was applied to estimate the quality of butter lettuce at low relative humidity during storage discriminating three lettuce zones (internal, middle, and external. The results indicated that the most relevant attributes were: the external zone - relative water content, water content , ascorbic acid, and total mesophilic counts; middle zone - relative water content, water content, total chlorophyll, and ascorbic acid; internal zone - relative water content, bound water, water content, and total mesophilic counts. A mathematical model that takes into account the Global Stability Index and overall visual quality for each lettuce zone was proposed. Moreover, the Weibull distribution was applied to estimate the maximum vegetable storage time which was 5, 4, and 3 days for the internal, middle, and external zone, respectively. When analyzing the effect of storage time for each lettuce zone, all the indices evaluated in the external zone of lettuce presented significant differences (p Durante a pós-colheita a alface é exposta a condições adversas (baixa umidade relativa que reduzem a qualidade do vegetal. A fim de avaliar sua vida útil, um grande número de índices de qualidade tem que ser analisado, requerendo um cuidadoso delineamento experimental e um longo consumo de tempo. Neste trabalho, o método modificado do Índice Global da Estabilidade foi aplicado para estimar a qualidade da alface manteiga a uma baixa umidade relativa durante o armazenamento diferenciando três zonas (interna, média e externa. Os resultados indicaram que, para a zona externa, os índices mais relevantes foram o conteúdo da umidade relativa, conteúdo da água, ácido ascórbico e a contagem total de micro-organismos mesófilos. Para a zona média, foram conteúdo da umidade relativa, conteúdo da água, clorofila total, ácido ascórbico e, para a interna, conteúdo da umidade relativa, água ligada, conteúdo da água e a contagem total de micro-organismos mesófilos. Foi proposto um modelo matemático entre o Índice Global da Estabilidade e qualidade visual geral para cada zona da alface. Ademais, foi aplicada a distribuição de Weibull para estimar o tempo da vida útil do vegetal, o qual foi: 5, 4 e 3 dias para as zonas interna, média e externa, respectivamente. Quando foi estudado o efeito do tempo de armazenamento para cada zona da alface, todos os índices avaliados na zona externa mostraram diferenças significativas (p < 0,05. Para as zonas interna e média, todos os índices medidos, com exceção do conteúdo da água e do total de clorofila, mostraram diferenças significativas (p < 0,05.

María Roberta Ansorena

2012-06-01

313

TiO2 photocatalytic inactivation under simulated solar light of bacterial consortia in domestic wastewaters previously treated by UASB, duckweed and facultative ponds  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: English Abstract in english In this work, TiO2 photocatalysis was used to disinfect domestic wastewaters previously treated by different biological treatment systems: Upward-flow Anaerobic Sludge Blanket (UASB), facultative pond, and duckweed pond. The microorganisms monitored were E. coli, total coliforms, Shigella species, a [...] nd Salmonella species. Photocatalytic experiments were carried out using two light sources: a solar simulator (UV intensity: 68-70 W m-2) and black-light lamps (BLL UV intensity: 17-20 W m-2). Samples were taken after each treatment stage. Results indicate that bacterial photocatalytic inactivation is affected by characteristics of the effluent, including turbidity, concentration of organic matter, and bacterial concentration, which depend of the type of biological pretreatment previously used.

Julián Andrés, Rengifo-Herrera; Cesar, Pulgarin; Fiderman, Machuca; Janeth, Sanabria.

1636-16-01

314

TiO2 photocatalytic inactivation under simulated solar light of bacterial consortia in domestic wastewaters previously treated by UASB, duckweed and facultative ponds  

Directory of Open Access Journals (Sweden)

Full Text Available In this work, TiO2 photocatalysis was used to disinfect domestic wastewaters previously treated by different biological treatment systems: Upward-flow Anaerobic Sludge Blanket (UASB, facultative pond, and duckweed pond. The microorganisms monitored were E. coli, total coliforms, Shigella species, and Salmonella species. Photocatalytic experiments were carried out using two light sources: a solar simulator (UV intensity: 68-70 W m-2 and black-light lamps (BLL UV intensity: 17-20 W m-2. Samples were taken after each treatment stage. Results indicate that bacterial photocatalytic inactivation is affected by characteristics of the effluent, including turbidity, concentration of organic matter, and bacterial concentration, which depend of the type of biological pretreatment previously used.

Julián Andrés Rengifo-Herrera

2010-01-01

315

Construction of transplastomic lettuce (Lactuca sativa) dominantly producing astaxanthin fatty acid esters and detailed chemical analysis of generated carotenoids.  

Science.gov (United States)

The plastid genome of lettuce (Lactuca sativa L.) cv. Berkeley was site-specifically modified with the addition of three transgenes, which encoded ?,?-carotenoid 3,3'-hydroxylase (CrtZ) and ?,?-carotenoid 4,4'-ketolase (4,4'-oxygenase; CrtW) from a marine bacterium Brevundimonas sp. strain SD212, and isopentenyl diphosphate isomerase from a marine bacterium Paracoccus sp. strain N81106. Constructed transplastomic lettuce plants were able to grow on soil at a growth rate similar to that of non-transformed lettuce cv. Berkeley and generate flowers and seeds. The germination ratio of the lettuce transformants (T0) (98.8%) was higher than that of non-transformed lettuce (93.1 %). The transplastomic lettuce (T1) leaves produced the astaxanthin fatty acid (myristate or palmitate) diester (49.2% of total carotenoids), astaxanthin monoester (18.2%), and the free forms of astaxanthin (10.0%) and the other ketocarotenoids (17.5%), which indicated that artificial ketocarotenoids corresponded to 94.9% of total carotenoids (230 ?g/g fresh weight). Native carotenoids were there lactucaxanthin (3.8%) and lutein (1.3 %) only. This is the first report to structurally identify the astaxanthin esters biosynthesized in transgenic or transplastomic plants producing astaxanthin. The singlet oxygen-quenching activity of the total carotenoids extracted from the transplastomic leaves was similar to that of astaxanthin (mostly esterified) from the green algae Haematococcus pluvialis. PMID:24287848

Harada, Hisashi; Maoka, Takashi; Osawa, Ayako; Hattan, Jun-Ichiro; Kanamoto, Hirosuke; Shindo, Kazutoshi; Otomatsu, Toshihiko; Misawa, Norihiko

2014-04-01

316

Ubiquitin promoter-terminator cassette promotes genetically stable expression of the taste-modifying protein miraculin in transgenic lettuce.  

Science.gov (United States)

Lettuce is a commercially important leafy vegetable that is cultivated worldwide, and it is also a target crop for plant factories. In this study, lettuce was selected as an alternative platform for recombinant miraculin production because of its fast growth, agronomic value, and wide availability. The taste-modifying protein miraculin is a glycoprotein extracted from the red berries of the West African native shrub Richadella dulcifica. Because of its limited natural availability, many attempts have been made to produce this protein in suitable alternative hosts. We produced transgenic lettuce with miraculin gene driven either by the ubiquitin promoter/terminator cassette from lettuce or a 35S promoter/nos terminator cassette. Miraculin gene expression and miraculin accumulation in both cassettes were compared by quantitative real-time PCR analysis, Western blotting, and enzyme-linked immunosorbent assay. The expression level of the miraculin gene and protein in transgenic lettuce was higher and more genetically stable in the ubiquitin promoter/terminator cassette than in the 35S promoter/nos terminator cassette. These results demonstrated that the ubiquitin promoter/terminator cassette is an efficient platform for the genetically stable expression of the miraculin protein in lettuce and hence this platform is of benefit for recombinant miraculin production on a commercial scale. PMID:21830129

Hirai, Tadayoshi; Shohael, Abdullah Mohammad; Kim, You-Wang; Yano, Megumu; Ezura, Hiroshi

2011-12-01

317

Identification of Fusarium oxysporum f. sp. lactucae race 1 as the causal agent of lettuce wilt in Brazil  

Scientific Electronic Library Online (English)

Full Text Available The objective of this work was to assess the virulence to lettuce cultivars and host specificity and to identify races of Fusarium oxysporum f. sp. lactucae (FOLac) isolates associated with lettuce wilt in Brazil. Thirty-one isolates identified based on morphology were inoculated in a set of lettuce [...] cultivars for race determination. Plantlets of 'Elisa', 'Vera', and 'Red Salad Bowl' cultivars were inoculated with all isolates using a root-dipping method. Isolates were also inoculated in species of Asteraceae and other botanical families. 'Elisa' and 'Vera' were susceptible to 27 isolates while 'Red Salad Bowl' was resistant to all isolates. Plants other than lettuce were not infected by any of the isolates, suggesting their specificity to lettuce. All pathogenic isolates were assigned to race 1 and used to evaluate a PCR protocol with primers targeting race 1. Only amplicons associated with race 1 pattern were observed for all pathogenic isolates but not for one non-pathogenic isolate, thus leading us to conclude that FOLac race 1 is so far the sole causal agent of lettuce wilt in Brazil.

Cléia S., Cabral; Kátia R., Brunelli; Hélcio, Costa; Maria Esther de N., Fonseca; Leonardo S., Boiteux; Ailton, Reis.

2014-06-01

318

Modeling the contamination of lettuce with Escherichia coli 157:H7 from manure-amended soil and the effect of intervention strategies  

OpenAIRE

Aims: A growing number of foodborne illnesses has been associated with the consumption of fresh produce. In this study, the probability of lettuce contamination with Escherichia coli O157:H7 from manure-amended soil and the effect of intervention strategies was determined. Methods and Results: Pathogen prevalence and densities were modelled probabilistically through the primary production chain of lettuce (manure, manure-amended soil and lettuce). The model estimated an average of 0·34 conta...

Franz, E.; Semenov, A. V.; Bruggen, A. H. C.

2008-01-01

319

Corky Root of Lettuce Caused by Strains of a Gram-Negative Bacterium from Muck Soils of Florida, New York, and Wisconsin  

OpenAIRE

Slow-growing bacteria similar to the bacterium causing lettuce corky root (CR) in California (strain CA1) were isolated from muck soils of Florida, New York, and Wisconsin, using lettuce seedlings as bait. All strains were tested for reaction with polyclonal antibodies produced against strain CA1 and for pathogenicity on CR-susceptible (Salinas) and CR-resistant (Green Lake) lettuce cultivars in a greenhouse. Five strains from Florida, three from New York, and three from Wisconsin induced sev...

Bruggen, Ariena H. C.; Brown, Philip R.; Jochimsen, Kenneth N.

1989-01-01

320

Potencial de rizobactérias na promoção de crescimento e controle da podridãoradicular em alface hidropônica / Potential of rhizobacteria to promote root rot growth and control in hydroponically cultivated lettuce  

Scientific Electronic Library Online (English)

Full Text Available Os objetivos do trabalho foram avaliar se isolados de rizobactérias do grupo fluorescente do gênero Pseudomonas: 1) produzem metabólitos envolvidos na promoção do crescimento (AIA e HCN); 2) têm potencial para controle biológico de Pythium aphanidermatum; 3) podem promover o crescimento de plantas d [...] e alface cultivadas em sistema hidropônico; 4) e verificar se há correspondência nas interações in vitro e in vivo desses microrganismos. Com esses objetivos, placas de Petri contendo meio de cultura ágar-água, com ou sem Pythium aphanidermatum, receberam sementes prégerminadas de alface tratadas com os isolados de rizobactérias. Os comprimentos do hipocótilo e da radícula foram medidos cinco ou sete dias após a incubação a 28 ºC. Dois experimentos foram conduzidos em casa de vegetação com plantas de alface hidropônica e 17 isolados bacterianos. As unidades experimentais receberam a suspensão dos isolados de Pseudomonas spp. e, uma semana depois, a suspensão de zoósporos de P. aphanidermatum. Avaliaram-se o escurecimento das raízes e a massa de matéria seca da parte aérea e das raízes das plantas. Os isolados produzem metabólitos que beneficiam o crescimento de alface mesmo na presença do patógeno. Os isolados LP15, LP25, LP28, LP44 e LP47 reduziram os danos causados por P. aphanidermatum nos experimentos realizados in vitro e in vivo. Este é o primeiro estudo que demonstrou que rizobactérias obtidas de solos brasileiros têm potencial para promover o controle biológico de P. aphanidermatum e o crescimento de plantas de alface em sistemas hidropônicos. Abstract in english The aims of this study were to evaluate whether rhizobacteria with hydroponic lettuce plants and 17 bacterial isolates. The experimental isolates of the fluorescent group of the genus Pseudomonas: 1) units received Pseudomonas spp. isolate suspension and, one week later, produce metabolites involved [...] in growth promotion (AIA and HCN); P. aphanidermatum zoospore suspension. The plants were evaluated for 2) have the potential for the biological control of Pythium root darkening and shoot and root dry matter mass. The isolates produce aphanidermatum; 3) promote the growth of lettuce cultivated in metabolites which benefit the growth of lettuce even in the presence of hydroponic system; 4) show correspondence in the in vitro and in vivo the pathogen. The isolates LP15, LP25, LP28, LP44 and LP47 reduced interactions. Thus, Petri dishes containing agar-water culture medium, the damage caused by P. aphanidermatum in experiments in vitro and in with or without Pythium aphanidermatum, received pre-germinated vivo. This is the first study which demonstrated that rhizobacteria seeds of lettuce treated with the rhizobacteria isolates. The lengths of obtained from Brazilian soils have the potential to promote the the hypocotyl and radicle were measured at five or seven days after biological control of P. aphanidermatum and the growth of lettuce incubation at 28 ºC. Two experiments were carried out in a greenhouse plants in hydroponic systems.

Matheus Aparecido Pereira, Cipriano; Flávia Rodrigues Alves, Patrício; Sueli dos Santos, Freitas.

2013-03-01

321

Statistics analysis regarding nitrate and nitrite content in lettuce from the west side of Romania  

Directory of Open Access Journals (Sweden)

Full Text Available In this paper we studied the statistics interpretation of nitrate and nitrite content in lettuce.During three years, between 2005 - 2007 have been made determinations regarding nitrate and nitrite content in garden lettuce. Samples have been taken from agro-food markets in Timisoara, proceed from a few places in Timis County, in the west part of Romania.Nitrate and nitrite content determination have been realized colorimetrically in the Laboratory for the Measurement of Residues of the Department of Agro-techniques of the U.S.A-V.M.B in Timisoara. The analysis were done with the help of rapid tests AQUA MERCK, with the Spectrophotometer SQ 118 at a wavelength of 515 and 525 nm for nitrate, nitrites.The statistics interpretation of the results was done by using the analysis of some statistics parameters like: mean, range, kurtosis, skewness.

Ersilia ALEXA

2009-05-01

322

A comparison of eelgrass, sea lettuce macroalgae, and marsh creeks as habitats for epibenthic fishes and decapods  

Science.gov (United States)

Densities of epibenthic fishes and decapod crustaceans (excluding xanthids and pagurids) were quantified with daytime throw trap sampling in shallow water habitats of New Jersey estuaries. We compared eelgrass ( Zostera marina), sea lettuce macroalgae ( Ulva lactuca), unvegetated sand/mud substrates adjacent to these vegetation types, and saltmarsh creeks. The highest total density of fishes occurred in marsh creeks, due primarily to high abundances of Menidia menidia. The highest total decapod density was also in a marsh creek, but only slightly surpassed the density in Zostera. Results of apriori comparisons tests for individual species demonstrated that vegetation (either Zostera or Ulva) was superior in quality (based on fish and decapod densities) to adjacent unvegetated substrates. Sites with Zostera as the dominant vegetation had higher densities of most fish species than sites with Ulva as the dominant vegetation, but only one decapod, Hippolyte pleuracanthus, was more abundant at eelgrass sites. Ulva lactuca, therefore, was an important habitat in areas lacking Zostera marina; for the decapods the two vegetation types were comparable in habitat quality, but for fishes Ulva did not provide an equivalent substitute for Zostera. Marsh creeks supported very high densities, but only for a few species that were also common in other habitats. Comparison of recruitment patterns suggested many species do not begin exploiting these estuarine habitats until relatively late in the summer, perhaps as result of peak spawning in mid-summer.

Sogard, Susan M.; Able, Kenneth W.

1991-11-01

323

Pilot study of the efficacy and safety of lettuce seed oil in patients with sleep disorders  

OpenAIRE

Mostafa Yakoot1, Sherine Helmy2, Kamal Fawal31Green Clinic Research Center, 2Pharco Pharmaceutical Company, 3Mamorah Psychiatric Hospital, Alexandria, EgyptBackground: Lactuca sativa (garden lettuce) is a popular salad herb. It has been in use in folk medicine since ancient times as both an appetite stimulant and as an aid to sleep. L. sativa seed oil (Sedan®) has demonstrated a pronounced sedative effect and potentiated the hypnotic effect of barbiturates in animal models. It also ex...

Yakoot M; Helmy S; Fawal K

2011-01-01

324

Optimization of Agrobacterium-mediated transient assays of gene expression in lettuce, tomato and Arabidopsis  

OpenAIRE

Agrobacterium-mediated transient assays for gene function are increasingly being used as alternatives to genetic complementation and stable transformation. However, such assays are variable and not equally successful in different plant species. We analysed a range of genetic and physiological factors affecting transient expression following agroinfiltration, and developed a protocol for efficient and routine transient assays in several plant species. Lettuce exhibited high levels of transient...

Wroblewski, T.; Finkers-tomczak, A. M.; Michelmore, R.

2005-01-01

325

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds  

OpenAIRE

The impact of spent coffee grounds on carotenoid and chlorophyll content in lettuce (Lactuca sativa L. var. capitata) was evaluated. A greenhouse pot experiment was conducted with spent coffee amounts ranging from 0% to 20% (v/v). All evaluated pigments increased proportionally to spent coffee amounts. Lutein and ?-carotene levels increased up to 90% and 72%, respectively, while chlorophylls increased up to 61%. Biomass was also improved in the presence of 2.5% to 10% spent coffee, decreasin...

Susana Casal; Sara Cunha; José Alberto Pereira; Rebeca Cruz; Paula Baptista

2012-01-01

326

Combining leeway on farm and supply basin scales to promote technical innovations in lettuce production  

OpenAIRE

We analysed the technical and organisational leeway available to market gardeners and marketing firms in the Roussillon region, southeastern France, to meet two qualitative objectives: a longer marketing period and an increasing product safety by replacing soil chemical disinfection with solarisation. We surveyed 33 market gardeners producing lettuce and selling through three different marketing firms. Farmers used two alternative models to stagger harvests and three to introduce solarisation...

Navarrete, Mireille; Le Bail, Marianne; Papy, Franc?ois; Bressoud, Fre?de?rique; Tordjman, Sophie

2006-01-01

327

Influence of nickel nutrition and nitrogen source on growth and yield of lettuce in hydroponic culture  

Directory of Open Access Journals (Sweden)

Full Text Available Nickel (Ni is the most recently discovered essential element for higher plants. But there is limited information about the effect of this element on yield and nitrogen (N metabolism of different plants. In this research, the interaction of Ni supplement and N source was studied on nitrate accumulation and growth of lettuce (Lactuca sativa L. cv. Baker in solution culture. In a greenhouse experiment, lettuce plants were exposed to two Ni levels (0 and 0.04 µM in the form of NiCl2 and three N levels (5, 10, and 20 µM in the form of urea and ammonium nitrate. The plants were harvested 6 weeks after transplanting and the fresh weight of shoots and roots, total N concentration, nitrate concentration and Fe content of shoots were determined. The results indicated that shoot and root fresh weight of nitrate-fed plants were higher than urea-fed plants. Ni nutrition significantly enhanced the yield of urea-fed plants. The shoot nitrate concentration in nitrate-fed plants was significantly greater in comparison with urea-fed plants. On the other hand, nitrate concentration in the shoots of lettuce plants decreased significantly with Ni nutrition. Ni supplementation in urea-fed plants increased the shoot Fe content. The shoot concentration of total-N in the urea-fed plants increased with the Ni supplement. While, Ni had no significant effect on shoot concentration of total-N in the nitrate-fed plants. Addition of low levels of Ni to the nutrient solution, particularly to the urea-containing solution, improved the yield of lettuce. In addition, these plant leaves are safer for human consumption because the shoot nitrate content is significantly reduced by application of Ni.

F. Hosseini

2012-06-01

328

Plant Lesions Promote the Rapid Multiplication of Escherichia coli O157:H7 on Postharvest Lettuce?  

OpenAIRE

Several outbreaks of Escherichia coli O157:H7 infections have been associated with minimally processed leafy vegetables in the United States. Harvesting and processing cause plant tissue damage. In order to assess the role of plant tissue damage in the contamination of leafy greens with E. coli O157:H7, the effect of mechanical, physiological, and plant disease-induced lesions on the growth of this pathogen on postharvest romaine lettuce was investigated. Within only 4 h after inoculation, th...

Brandl, M. T.

2008-01-01

329

Preventing thermoinhibition in a thermosensitive lettuce genotype by seed imbibition at low temperature  

Directory of Open Access Journals (Sweden)

Full Text Available Lettuce (Lactuca sativa L. seed germination is strongly temperature dependent and under high temperatures, germination of most of genotypes can be erratic or completely inhibited. Lettuce seeds of 'Dark Green Boston' (DGB were incubated at temperatures ranging from 15degrees to 35degreesC at light and dark conditions. Other seeds were imbibed in dark at 20degrees; 25degrees; 30degrees; and 35degreesC for 8 and 16 hours and then transferred to 20 or 35degreesC, in dark. Seeds were also incubated at constant temperature of 20degrees and 35 degreesC, in the dark, as control. In another treatment, seeds were primed for 3 days at 15degreesC with constant light. DGB lettuce seeds required light to germinate adequately at temperatures above 25degreesC. Seeds incubated at 20degreesC had 97% germination, whereas seeds incubated at 35degreesC did not germinate. Seeds imbibed at 20degreesC for 8 and 16 hours had germination. At 35degreesC, seeds imbibed initially at 20degreesC for 8 and 16 hours, had 89 and 97% germination, respectively. Seeds imbibed at 25degreesC for 16 hours, germinated satisfactory at 35degreesC. High temperatures of imbibition led to no germination. Primed and non-primed seeds had 100% germination at 20degreesC. Primed seeds had 100% germination at 35degreesC, whereas non-primed seeds germinate only 4%. The first hours of imbibition are very critical for lettuce seed germination at high temperatures.

Nascimento Warley Marcos

2003-01-01

330

PHYTOCHEMICAL AND ANTIOXIDANT CHARACTERIZATION OF FIREWEED (CRASSOCEPHALUM CREPIDIOIDES) AND AFRICAN LETTUCE (LACTUCA TARAXACIFOLIA)  

OpenAIRE

Two neglected and under utilized green leaf vegetables (Fireweed and African lettuce) in South-West, Nigeria was evaluated for phytochemical contents and antioxidant properties. The stems and leaves of the vegetables were cut, air-dried and ground to fine powder. The phytochemicals and antioxidants analyses were carried out using standard methods and the results obtained were analyzed statistically by ANOVA and DMRT analysis. The flavonoids, total phenol, oxalate, tannin and ascorbic acid con...

Arawande, J. O.; Amoo, I. A.; Lajide, L.

2012-01-01

331

Effect of the soil type on the microbiome in the rhizosphere of field-grown lettuce  

OpenAIRE

The complex and enormous diversity of microorganisms associated with plant roots is important for plant health and growth and is shaped by numerous factors. This study aimed to unravel the effects of the soil type on bacterial communities in the rhizosphere of field-grown lettuce. We used an experimental plot system with three different soil types that were stored at the same site for ten years under the same agricultural management to reveal differences directly linked to the soil type and n...

SusanneSchreiter; Guo-chunDing; GünterNeumann; MartinSandmann; SiegfriedKropf

2014-01-01

332

Effect of the soil type on the microbiome in the rhizosphere of field-grown lettuce  

Directory of Open Access Journals (Sweden)

Full Text Available The complex and enormous diversity of microorganisms associated with plant roots is important for plant health and growth and is shaped by numerous factors. This study aimed to unravel the effects of the soil type on bacterial communities in the rhizosphere of field-grown lettuce. We used an experimental plot system with three different soil types that were stored at the same site for ten years under the same agricultural management to reveal differences directly linked to the soil type and not influenced by other factors such as climate or cropping history. Bulk soil and rhizosphere samples were collected three and seven weeks after planting. The analysis of 16S rRNA gene fragments amplified from total community DNA by denaturing gradient gel electrophoresis and pyrosequencing revealed soil type-dependent differences in the bacterial community structure of the bulk soils and the corresponding rhizospheres. The rhizosphere effect differed depending on the soil type and the plant growth developmental stage. Despite the soil type-dependent differences in the bacterial community composition several genera such as Sphingomonas, Rhizobium, Pseudomonas and Variovorax were significantly increased in the rhizosphere of lettuce grown in all three different soils. The number of rhizosphere responders was highest three weeks after planting. Interestingly, in the soil with the highest numbers of responders the highest shoot dry weights were observed. Heatmap analysis revealed that many dominant operational taxonomic units were shared among rhizosphere samples of lettuce grown in diluvial sand, alluvial loam, and loess loam and that only a subset was increased in relative abundance in the rhizosphere compared to the corresponding bulk soil. The findings of the study provide insights into the effect of soil types on the rhizosphere microbiome of lettuce.

SusanneSchreiter

2014-04-01

333

Dynamics of nonpersistent aphid-borne viruses in lettuce crops covered with UV-absorbing nets.  

Science.gov (United States)

Aphid-transmitted viruses frequently cause severe epidemics in lettuce grown under Mediterranean climates. Spatio-temporal dynamics of aphid-transmitted viruses and its vector were studied on lettuce (Lactuca sativa L.) grown under tunnels covered by two types of nets: a commercial UV-absorbing net (Bionet) and a Standard net. A group of plants infected by Cucumber mosaic virus (CMV, family Bromoviridae, genus Cucumovirus) and Lettuce mosaic virus (LMV, family Potyviridae, genus Potyvirus) was transplanted in each plot. The same virus-infected source plants were artificially infested by the aphid Macrosiphum euphorbiae (Thomas). Secondary spread of insects was weekly monitored and plants were sampled for the detection of viruses every two weeks. In 2008, the infection rate of both CMV and LMV were lower under the Bionet than under the Standard cover, probably due to the lower population density and lower dispersal rate achieved by M. euphorbiae. However, during spring of 2009, significant differences in the rate of infection between the two covers were only found for LMV six weeks after transplant. The spatial distribution of the viruses analysed by SADIE methodology was "at random", and it was not associated to the spatial pattern of the vector. The results obtained are discussed analyzing the wide range of interactions that occurred among UV-radiation, host plant, viruses, insect vector and environmental conditions. Our results show that UV-absorbing nets can be recommended as a component of an integrated disease management program to reduce secondary spread of lettuce viruses, although not as a control measure on its own. PMID:22226944

Legarrea, S; Betancourt, M; Plaza, M; Fraile, A; García-Arenal, F; Fereres, A

2012-04-01

334

Selection of candidate reference genes for real-time PCR studies in lettuce under abiotic stresses.  

Science.gov (United States)

The process of selection and validation of reference genes is the first step in studies of gene expression by real-time quantitative polymerase chain reaction (RT-qPCR). The genome of lettuce, the most popular leaf vegetable cultivated worldwide, has recently been sequenced; therefore, suitable reference genes for reliable results in RT-qPCR analyses are required. In the present study, 17 candidate reference genes were selected, and their expression stability in lettuce leaves under drought, salt, heavy metal, and UV-C irradiation conditions and under the application of abscisic acid (ABA) was evaluated using geNorm and NormFinder software. The candidate reference genes included protein-coding traditional and novel reference genes and microRNAs (miRNAs). The results indicate that the expression stability is dependent on the experimental conditions. The novel protein-coding reference genes were more suitable than the traditional reference genes under drought, UV-C irradiation, and heavy metal conditions and under the application of ABA. Only under salinity conditions were the traditional protein-coding reference genes more stable than the novel genes. In addition, the miRNAs, mainly MIR169, MIR171/170 and MIR172, were stably expressed under the abiotic stresses evaluated, representing a suitable alternative approach for gene expression data normalization. The expression of phenylalanine ammonia lyase (PAL) and 4-hydroxyphenylpyruvate dioxygenase (HPPD) was used to further confirm the validated protein-coding reference genes, and the expression of MIR172 and MIR398 was used to confirm the validated miRNA genes, showing that the use of an inappropriate reference gene induces erroneous results. This work is the first survey of the stability of reference genes in lettuce and provides guidelines to obtain more accurate RT-qPCR results in lettuce studies. PMID:24573225

Borowski, Joyce Moura; Galli, Vanessa; Messias, Rafael da Silva; Perin, Ellen Cristina; Buss, Julieti Hugh; dos Anjos e Silva, Sérgio Delmar; Rombaldi, Cesar Valmor

2014-06-01

335

Identification of QTLs conferring resistance to downy mildew in legacy cultivars of lettuce  

OpenAIRE

Many cultivars of lettuce (Lactuca sativa L.), the most popular leafy vegetable, are susceptible to downy mildew disease caused by Bremia lactucae. Cultivars Iceberg and Grand Rapids that were released in the 18th and 19th centuries, respectively, have high levels of quantitative resistance to downy mildew. We developed a population of recombinant inbred lines (RILs) originating from a cross between these two legacy cultivars, constructed a linkage map, and identified two QTLs for resistance ...

Ivan Simko; Atallah, Amy J.; Ochoa, Oswaldo E.; Rudie Antonise; Galeano, Carlos H.; Maria Jose Truco; Michelmore, Richard W.

2013-01-01

336

Effect of nickel nutrition on yield, urea accumulation and urease enzyme activity of lettuce  

Directory of Open Access Journals (Sweden)

Full Text Available Although nickel (Ni is known as an essential element for higher plants, the biological effects of this nutrient on growth, yield, and N metabolism of some plants, particularly leafy vegetables, is still unknown. Therefore, this study was carried out to investigate the effects of Ni and urea nutrition on the growth and yield of lettuce (Lactuca sativa L. cv. Baker and urea accumulation in plant tissues. In this study, nitrogen was supplied from the source of urea or ammonium nitrate at three levels (5, 10 and 20 mM and Ni was supplied in the form of NiCl2 at two levels (0 and 0.04 µM. The plants were harvested 6 weeks after transplanting and the fresh weight of shoots and roots were determined. The shoots urea concentration and activity of urease enzyme in the leaves were also measured. The results indicated that shoots fresh weight of the urea-fed plants increased with increasing urea concentration in the nutrient solution. Addition of Ni to the nutrient solution significantly promoted the root and shoots fresh weight of urea-fed plants, regardless of N level. Ni nutrition significantly increased the urease activity in the lettuce leaves and as a result, reduced urea accumulation in the shoots and toxicity effects of urea. Therefore, it seems that urea in combination with Ni can successfully be used in production of lettuce in soilless culture systems.

M. Afyuni

2011-04-01

337

The Comparison of Ammonium or Nitrate-Grown Lettuce and Spinach in a Hydroponic System  

Directory of Open Access Journals (Sweden)

Full Text Available Most plant species are sensitive to high ammonium concentrations. In this experiment the sensitivity of lettuce and spinach to ammonium was investigated. In a factorial experiment with framework of a completely randomized design with two factors, nitrogen form (ammonium and nitrate and plant species (lettuce and spinach, and three replications seeds were germinated in a mixture of perlite, sand and clay in soil-maid pots. After two weeks, the seedlings at two true-leaf stage were then transferred to buckets containing 4 L of aerated nutrient solution. The four plants were growing together. The treatments were ammonium and nitrate at 5 mM. In comparison to nitrate, ammonium reduced the growth of both species. Concentration of K, Mg, and Na decreased with ammonium in both species. The reduction of K and Mg concentrations in ammonium-fed plants may have a role in ammonium toxicity. Ammonium nutrition of both species caused an increase in P at roots and shoots. Higher P content at ammonium-fed lettuce and spinach plants may be due to creation of cations and anions balance in plants. Chlorophyll a and b were higher in ammonium-fed than nitrate-fed plants.

H. R. Roosta

2010-06-01

338

Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria.  

Science.gov (United States)

Lactic acid bacteria were isolated from fresh vegetables and fruit and its ability to inhibit the growth of foodborne human pathogens (Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella typhimurium, and Staphylococcus aureus) was tested using the agar spot assay. Eighteen isolates showed a strong antagonistic capacity and were further characterised and identified using 16S rDNA sequencing and API 50CH. Most of them pertained to Leuconostoc spp. and Lactobacillus plantarum, and a few corresponded to Weissella spp. and Lactococcus lactis. Growth and efficacy of control of foodborne pathogen test bacteria by selected strains were tested in wounded Golden Delicious apples and Iceberg lettuce leaf cuts. The strains grew on the substrates and did not cause negative effects on the general aspect of tissues of apple or lettuce. Treatment of apple wounds and lettuce cuts with the antagonistic strains reduced the cell count of S. typhimurium and E .coli by 1 to 2 log cfu/wound or g, whereas the growth of L. monocytogenes was completely inhibited. Results support the potential use of lactic acid bacteria as bioprotective agents against foodborne human pathogens in ready-to-eat fresh fruit and vegetable products. PMID:18191266

Trias, Rosalia; Bañeras, Lluís; Badosa, Esther; Montesinos, Emilio

2008-03-31

339

Detection of shigella in lettuce by the use of a rapid molecular assay with increased sensitivity  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: English Abstract in english A Multiplex Polymerase Chain Reaction (PCR) assay to be used as an alternative to the conventional culture method in detecting Shigella and enteroinvasive Escherichia coli (EIEC) virulence genes ipaH and ial in lettuce was developed. Efficacy and rapidity of the molecular method were determined as c [...] ompared to the conventional culture. Lettuce samples were inoculated with different Shigella flexneri concentrations (from 10 CFU/ml to 10(7) CFU/ml). DNA was extracted directly from lettuce after inoculation (direct-PCR) and after an enrichment step (enrichment PCR). Multiplex PCR detection limit was 10(4) CFU/ml, diagnostic sensitivity and specificity were 100% accurate. An internal amplification control (IAC) of 100 bp was used in order to avoid false negative results. This method produced results in 1 to 2 days while the conventional culture method required 5 to 6 days. Also, the culture method detection limit was 10(6) CFU/ml, diagnostic sensitivity was 53% and diagnostic specificity was 100%. In this study a Multiplex PCR method for detection of virulence genes in Shigella and EIEC was shown to be effective in terms of diagnostic sensitivity, detection limit and amount of time as compared to Shigella conventional culture.

Kenia Barrantes, Jiménez; Clyde B., McCoy; Rosario, Achí.

2010-12-01

340

Determination of pesticides in lettuce using solid-liquid extraction with low temperature partitioning.  

Science.gov (United States)

This work describes the optimization and validation of a method employing solid-liquid extraction with low temperature partitioning (SLE/LTP) together with analysis by gas chromatography with electron capture detection (GC/ECD) for the determination of nine pesticides (chlorothalonil, methyl parathion, procymidone, endosulfan, iprodione, ?-cyhalothrin, permethrin, cypermethrin, and deltamethrin) in lettuce. The method was found to be selective, accurate, and precise, with means recovery values in the range of 72.3-103.2%, coefficients of variation ?12%, and detection limits in the range 0.4-37?gkg(-1). The matrix components significantly influence the chromatographic response of the analytes (above 10%). The optimized and validated method was applied to determine the residual concentrations of the fungicides iprodione and procymidone that had been applied to field crops of lettuce. The maximum residual concentrations of the pesticides in the lettuce samples were 13.6±0.4mgkg(-1) (iprodione) and 1.00±0.01mgkg(-1) (procymidone), on the day after application of the products. PMID:25794722

Costa, Anna I G; Queiroz, Maria E L R; Neves, Antônio A; de Sousa, Flaviane A; Zambolim, Laércio

2015-08-15

341

Production of dwarf lettuce by overexpressing a pumpkin gibberellin 20-oxidase gene.  

Science.gov (United States)

We investigated the effect of overexpressing a pumpkin gibberellin (GA) 20-oxidase gene encoding an enzyme that forms predominantly biologically inactive products on GA biosynthesis and plant morphology in transgenic lettuce (Lactuca sativa cv Vanguard) plants. Lettuce was transformed with the pumpkin GA 20-oxidase gene downstream of a strong constitutive promoter cassette (El2-35S-Omega). The transgenic plants in which the pumpkin gene was detected by polymerase chain reaction were dwarfed in the T(2) generation, whereas transformants with a normal growth phenotype did not contain the transgene. The result of Southern-blot analysis showed that the transgene was integrated as a single copy; the plants segregated three dwarfs to one normal in the T(2) generation, indicating that the transgene was stable and dominant. The endogenous levels of GA(1) and GA(4) were reduced in the dwarfs, whereas large amounts of GA(17) and GA(25), which are inactive products of the pumpkin GA 20-oxidase, accumulated in these lines. These results indicate that a functional pumpkin GA 20-oxidase is expressed in the transgenic lettuce, resulting in a diversion of the normal pathway of GA biosynthesis to inactive products. Furthermore, this technique may be useful for controlling plant stature in other agricultural and horticultural species. PMID:11457947

Niki, T; Nishijima, T; Nakayama, M; Hisamatsu, T; Oyama-Okubo, N; Yamazaki, H; Hedden, P; Lange, T; Mander, L N; Koshioka, M

2001-07-01

342

Efeitos na fotossíntese e área foliar de cultivares de alface inoculadas mecanicamente com patótipos do Lettuce mosaic virus e Lettuce mottle virus  

Directory of Open Access Journals (Sweden)

Full Text Available Levantamentos realizados no estado de São Paulo indicaram a ocorrência isolada e em infecções mistas do Lettuce mosaic virus (LMV e do Lettuce mottle virus (LeMoV em plantas de alface (Lactuca sativa. O presente trabalho teve como objetivo estudar os efeitos da infecção isolada e mista entre o LMV (patótipos II e IV e o LeMoV, em cultivares de alface suscetível (White Boston e tolerante (Elisa - gene mol¹ ao LMV patótipo II. As plantas foram inoculadas via extrato vegetal tamponado com isolados de LMV-II, LMV-IV e LeMoV separadamente e em diferentes combinações, com intervalo de 24 h ou simultaneamente com os dois vírus. As plantas infetadas foram analisadas utilizando-se hospedeiras diferenciais para o LMV e o LeMoV, e no caso do LMV pelo teste sorológico de PTA-ELISA. Nas avaliações de peso fresco e seco, área foliar e teor de clorofila, observou-se que a cultivar White Boston foi a mais afetada por ambos os vírus. As infecções mistas e isoladas na cultivar Elisa causaram efeitos semelhantes, provavelmente devido a presença do gene mo1¹ de tolerância ao LMV-II. O isolado LMV-IV foi considerado o mais agressivo nestas cultivares quando comparado ao LMV-II e o LeMoV.

Jadão Adriana S

2004-01-01

343

Essential oils as biopreservatives: different methods for the technological application in lettuce leaves.  

Science.gov (United States)

Investigations were carried out to assess the efficiency of 3 essential oils, clove, tea tree, and rosemary, as natural preservatives during the postharvest of lettuce leaves. The effect of different concentration (1 and 0.5 MIC) of plant essential oils applied in 3 forms (spray, immersion, and capsules) was studied on lettuce leaves. The evolution of different microbial populations was evaluated during refrigerated storage. The application forms of the biopreservatives were shown to be an important factor in determining the effectiveness of the essential oils. Clove and tea tree essential oils at 1 MIC and applied embedded in lactose capsules presented a significant inhibition on mesophilic, psicrotrophic, and coliforms populations, while rosemary in none of the 3 technological applications forms exerted inhibitory effect on all microbial populations evaluated. Essential oils (at 0.5 MIC) applied by spray, immersion, and embedded in lactose capsules exerted lower inhibitory effects, with respect to 1 MIC, on the different microbial populations present on lettuce leaves. At the end of the storage (7 d), lettuce samples treated with tea tree, clove, and rosemary (at 1 and 0.5 MIC) by spray were the only organoleptically acceptable. It is concluded that clove and tea tree essential oils can control different microbial population present in lettuce. Practical Application: The exploration of naturally occurring antimicrobials in food preservation receives increasing attention due to consumer awareness of natural food products. Biopreservatives are useful in extending the shelf life of foods, reducing or eliminating pathogenic bacteria and increasing overall quality of food products. The effectiveness of essential oil application in foods is the result of factor associations such as applications forms, concentration applied, the way of action, storage temperatures. The application methods (spray, immersion, and embedded in lactose capsules) and the concentration of essential oils have been shown to be important factors in determining the effectiveness of these biopreservatives. The oil concentrations required to produce a certain level of inhibition in actual foods could be questionable due to the organoleptic impact. However, these novel natural preservatives in combination with other factors in obstacle technologies are an alternative to control the pathogen growth minimizing undesirable changes in organoleptic characteristics. PMID:21535691

Ponce, Alejandra; Roura, Sara I; Moreira, María del R

2011-01-01

344

Retrospectiva e tendência da alfacicultura brasileira / Retrospective and trends of Brazilian lettuce crop  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese A alface é considerada a principal hortaliça folhosa no Brasil. Nas ultimas décadas, houve muitas mudanças quanto aos tipos varietais predominantes no país bem como para a preferência do uso de semente peletizada. O domínio do cultivo da alface lisa foi até a década de 90 com as cultivares do tipo ' [...] manteiga' e 'Regina'. Posteriormente, houve uma mudança para o tipo crespa e que, atualmente, corresponde ao principal segmento cultivado no Brasil. A ausência de formação de cabeça aliada à presença de folhas flabeladas conferiram a esse tipo de alface uma melhor adaptação no cultivo de verão com altas temperaturas e índices de pluviosidade. A preferência brasileira pela alface crespa é um fato único na alfacicultura mundial. A alface americana vem apresentando maiores índices de crescimento e aceitação pelo mercado consumidor. Apesar de apresentar formação de cabeça e que tem limitado seu cultivo no verão, na ausência de cultivo protegido, suas folhas mais espessas têm conferido melhor sabor, crocância e durabilidade pós-colheita na alface americana. Alface com folha espessa é mandatória para o mercado de processamento que apresenta alta tendência de crescimento. Considerações sobre o melhoramento genético para contribuir, pelo menos em parte, com essa situação são discutidas com o surgimento de novos tipos varietais tropicalizados, com a tendência de segmentação de mercado e da necessidade de uma cadeia pós-colheita mais eficiente. Abstract in english Lettuce is considered the main leafy vegetable crop in Brazil. In recent decades, many changes occurred towards the varietal types as well as in the preference for pelleted seeds. Until mid 90 decade, the dominant varieties of looseleaf lettuce were the type 'White Boston' and 'Regina'. Later, there [...] was a change toward the Grand Rapids type which represents the main varietal segment grown in Brazil. The non-head Grand Rapids type with its earliness performed better adaptation for hot and high rainfall summer season. Brazilian preference for the Grand Rapids type is a unique event in the world market of lettuce. Crisp head lettuce had increased its preference, but there are many limitations to grow this type outdoors in our rainy hot summer. Thicker leaves of iceberg have a better flavor, crispness and long shelf live under refrigeration for its post-harvest management. Crispness is an important and mandatory quality for the fresh cut market which is a growing tendency. Considerations on breeding focus to get tropical-adapted varieties with crispness and resistance to specific Brazilian diseases which are limiting to lettuce are discussed.

Fernando Cesar, Sala; Cyro Paulino da, Costa.

2012-06-01

345

Retrospectiva e tendência da alfacicultura brasileira Retrospective and trends of Brazilian lettuce crop  

Directory of Open Access Journals (Sweden)

Full Text Available A alface é considerada a principal hortaliça folhosa no Brasil. Nas ultimas décadas, houve muitas mudanças quanto aos tipos varietais predominantes no país bem como para a preferência do uso de semente peletizada. O domínio do cultivo da alface lisa foi até a década de 90 com as cultivares do tipo 'manteiga' e 'Regina'. Posteriormente, houve uma mudança para o tipo crespa e que, atualmente, corresponde ao principal segmento cultivado no Brasil. A ausência de formação de cabeça aliada à presença de folhas flabeladas conferiram a esse tipo de alface uma melhor adaptação no cultivo de verão com altas temperaturas e índices de pluviosidade. A preferência brasileira pela alface crespa é um fato único na alfacicultura mundial. A alface americana vem apresentando maiores índices de crescimento e aceitação pelo mercado consumidor. Apesar de apresentar formação de cabeça e que tem limitado seu cultivo no verão, na ausência de cultivo protegido, suas folhas mais espessas têm conferido melhor sabor, crocância e durabilidade pós-colheita na alface americana. Alface com folha espessa é mandatória para o mercado de processamento que apresenta alta tendência de crescimento. Considerações sobre o melhoramento genético para contribuir, pelo menos em parte, com essa situação são discutidas com o surgimento de novos tipos varietais tropicalizados, com a tendência de segmentação de mercado e da necessidade de uma cadeia pós-colheita mais eficiente.Lettuce is considered the main leafy vegetable crop in Brazil. In recent decades, many changes occurred towards the varietal types as well as in the preference for pelleted seeds. Until mid 90 decade, the dominant varieties of looseleaf lettuce were the type 'White Boston' and 'Regina'. Later, there was a change toward the Grand Rapids type which represents the main varietal segment grown in Brazil. The non-head Grand Rapids type with its earliness performed better adaptation for hot and high rainfall summer season. Brazilian preference for the Grand Rapids type is a unique event in the world market of lettuce. Crisp head lettuce had increased its preference, but there are many limitations to grow this type outdoors in our rainy hot summer. Thicker leaves of iceberg have a better flavor, crispness and long shelf live under refrigeration for its post-harvest management. Crispness is an important and mandatory quality for the fresh cut market which is a growing tendency. Considerations on breeding focus to get tropical-adapted varieties with crispness and resistance to specific Brazilian diseases which are limiting to lettuce are discussed.

Fernando Cesar Sala

2012-06-01

346

Association mapping and marker-assisted selection of the lettuce dieback resistance gene Tvr1  

Directory of Open Access Journals (Sweden)

Full Text Available Abstract Background Lettuce (Lactuca saliva L. is susceptible to dieback, a soilborne disease caused by two viruses from the family Tombusviridae. Susceptibility to dieback is widespread in romaine and leaf-type lettuce, while modern iceberg cultivars are resistant to this disease. Resistance in iceberg cultivars is conferred by Tvr1 - a single, dominant gene that provides durable resistance. This study describes fine mapping of the resistance gene, analysis of nucleotide polymorphism and linkage disequilibrium in the Tvr1 region, and development of molecular markers for marker-assisted selection. Results A combination of classical linkage mapping and association mapping allowed us to pinpoint the location of the Tvr1 resistance gene on chromosomal linkage group 2. Nine molecular markers, based on expressed sequence tags (EST, were closely linked to Tvr1 in the mapping population, developed from crosses between resistant (Salinas and Salinas 88 and susceptible (Valmaine cultivars. Sequencing of these markers from a set of 68 cultivars revealed a relatively high level of nucleotide polymorphism (? = 6.7 × 10-3 and extensive linkage disequilibrium (r2 = 0.124 at 8 cM in this region. However, the extent of linkage disequilibrium was affected by population structure and the values were substantially larger when the analysis was performed only for romaine (r2 = 0.247 and crisphead (r2 = 0.345 accessions. The association mapping approach revealed that one of the nine markers (Cntg10192 in the Tvr1 region matched exactly with resistant and susceptible phenotypes when tested on a set of 200 L. sativa accessions from all horticultural types of lettuce. The marker-trait association was also confirmed on two accessions of Lactuca serriola - a wild relative of cultivated lettuce. The combination of three single-nucleotide polymorphisms (SNPs at the Cntg10192 marker identified four haplotypes. Three of the haplotypes were associated with resistance and one of them was always associated with susceptibility to the disease. Conclusion We have successfully applied high-resolution DNA melting (HRM analysis to distinguish all four haplotypes of the Cntg10192 marker in a single analysis. Marker-assisted selection for dieback resistance with HRM is now an integral part of our breeding program that is focused on the development of improved lettuce cultivars.

Scheffler Brian

2009-01-01

347

Water  

Science.gov (United States)

... to drink more water Other drinks How much water do you need? top Water is very important, ... you probably need more water. What about bottled water? top Some people like bottled water for its ...

348

Potential Transference of Escherichia coli O157:H7 from Contaminated Coring Knife to Field-cored Lettuce and Impact of Holding Time and Temperature on Its Growth  

Science.gov (United States)

Field coring is a recent development in iceberg lettuce harvesting, where the outer leaves and the cores of the lettuce heads are removed at the time of harvesting in order to reduce shipping waste and maximize production yield during processing for fresh-cut products. However, research on the effe...

349

Caracterização molecular de dois isolados brasileiros de Lettuce mosaic virus apresentando propriedades biológicas distintas / Molecular characterization of two Brazilian isolates of Lettuce mosaic virus with distinct biological properties  

Scientific Electronic Library Online (English)

Full Text Available Efetuou-se a clonagem e seqüenciamento do gene que codifica a proteína capsidial de dois isolados do vírus do mosaico da alface (Lettuce mosaic virus, LMV) provenientes do estado de São Paulo, previamente caracterizados como pertencentes aos patótipos II (AF198, incapaz de infetar cultivares com os [...] genes de resistência mo1¹ ou mo1²) e IV (AF199, capaz de quebrar a resistência propiciada pelos genes mo1¹ e mo1²), com base na virulência em cultivares diferenciadoras. Análise comparativa das seqüências de nucleotídeos de isolados provenientes da Europa, América do Norte, Oriente Médio e os dois isolados brasileiros não permitiu sua separação em estirpes, pois as porcentagens de homologia foram sempre superiores a 95%. Entretanto, análise filogenética dos isolados sugere uma origem comum entre o isolado AF-198 e os isolados LMV-R e LMV-0 (patótipo II, provenientes dos Estados Unidos e da França, respectivamente). O isolado AF199 apresentou uma alta homologia de seqüência com os isolados LMV-Aud e LMV-13, ambos provenientes da França. Esses isolados também são relacionados a isolados provenientes do Chile, embora uma origem comum não seja proposta. Eventos independentes de mutação podem estar ocorrendo em diferentes partes do mundo, propiciando o surgimento de novas estirpes de LMV capazes de quebrar a resistência conferida pelos genes mo1¹ e mo1². Abstract in english The coat protein genes of two field isolates of Lettuce mosaic virus (LMV) from São Paulo State, previously characterized based on their virulence on lettuce (Lactuca sativa) differential cultivars as belonging to pathotypes II (isolate AF198, unable to infect cultivars possessing the genes mo1¹ or [...] mo1²) and IV (isolate AF199, which breaks the resistance conferred by mo1¹ or mo1²), were cloned and sequenced. Comparisons of the nucleotide sequences from European, Middle-Eastern, North American, and the two Brazilian isolates did not distinguish strains, because homologies were always greater than 95%. However, phylogenetic analysis indicated that the Brazilian isolate AF198 clusters with isolates LMV-R and LMV-0 (pathotype II, from the United States and France, respectively). Isolate AF199 clustered with two isolates (LMV-Aud and LMV-13) from France. These isolates are also closely related to isolates from Chile, although a common origin is not proposed. Independent mutation events may be occurring in different parts of the world, leading to the emergence of distinct LMV strains capable of overcoming the resistance genes mo1¹ or mo1².

RENATE, KRAUSE-SAKATE; RAQUEL N., MELLO; MARCELO A., PAVAN; EUNIZE M., ZAMBOLIM; MURILO G., CARVALHO; OLIVIER, LE GALL; F. MURILO, ZERBINI.

2001-06-01

350

Caracterização molecular de dois isolados brasileiros de Lettuce mosaic virus apresentando propriedades biológicas distintas Molecular characterization of two Brazilian isolates of Lettuce mosaic virus with distinct biological properties  

Directory of Open Access Journals (Sweden)

Full Text Available Efetuou-se a clonagem e seqüenciamento do gene que codifica a proteína capsidial de dois isolados do vírus do mosaico da alface (Lettuce mosaic virus, LMV provenientes do estado de São Paulo, previamente caracterizados como pertencentes aos patótipos II (AF198, incapaz de infetar cultivares com os genes de resistência mo1¹ ou mo1² e IV (AF199, capaz de quebrar a resistência propiciada pelos genes mo1¹ e mo1², com base na virulência em cultivares diferenciadoras. Análise comparativa das seqüências de nucleotídeos de isolados provenientes da Europa, América do Norte, Oriente Médio e os dois isolados brasileiros não permitiu sua separação em estirpes, pois as porcentagens de homologia foram sempre superiores a 95%. Entretanto, análise filogenética dos isolados sugere uma origem comum entre o isolado AF-198 e os isolados LMV-R e LMV-0 (patótipo II, provenientes dos Estados Unidos e da França, respectivamente. O isolado AF199 apresentou uma alta homologia de seqüência com os isolados LMV-Aud e LMV-13, ambos provenientes da França. Esses isolados também são relacionados a isolados provenientes do Chile, embora uma origem comum não seja proposta. Eventos independentes de mutação podem estar ocorrendo em diferentes partes do mundo, propiciando o surgimento de novas estirpes de LMV capazes de quebrar a resistência conferida pelos genes mo1¹ e mo1².The coat protein genes of two field isolates of Lettuce mosaic virus (LMV from São Paulo State, previously characterized based on their virulence on lettuce (Lactuca sativa differential cultivars as belonging to pathotypes II (isolate AF198, unable to infect cultivars possessing the genes mo1¹ or mo1² and IV (isolate AF199, which breaks the resistance conferred by mo1¹ or mo1², were cloned and sequenced. Comparisons of the nucleotide sequences from European, Middle-Eastern, North American, and the two Brazilian isolates did not distinguish strains, because homologies were always greater than 95%. However, phylogenetic analysis indicated that the Brazilian isolate AF198 clusters with isolates LMV-R and LMV-0 (pathotype II, from the United States and France, respectively. Isolate AF199 clustered with two isolates (LMV-Aud and LMV-13 from France. These isolates are also closely related to isolates from Chile, although a common origin is not proposed. Independent mutation events may be occurring in different parts of the world, leading to the emergence of distinct LMV strains capable of overcoming the resistance genes mo1¹ or mo1².

RENATE KRAUSE-SAKATE

2001-06-01

351

Chemical Composition and Allelopathic Activity of the Essential Oil from Callistemon viminalis (Myrtaceae Blossoms on Lettuce (Lactuca sativa L. Seedlings  

Directory of Open Access Journals (Sweden)

Full Text Available The extraction of essential oils was performed by using the technique of hydrodistillation modified Clevenger apparatus, identification and quantification of the constituents was achieved by Gas Chromatography coupled to Mass Spectrometry, and Gas Chromatography equipped with a flame ionization detector. Assessment of allelopathic activity was evaluated with the use of the method that assesses the direct contact of essential oils on germination and vigor of lettuce seeds. The major constituents that characterize the essential oil from the flowers of Callistemon viminalis were 1, 8-cineole, ?-pinene and limonene at concentrations of 66.9%, 16.0% and 10.0%, respectively. The essential oil presented allelopathic activity at intensities that varied proportionately to the concentration of the essential oil, with a reduction in the percentage of germination and the germination speed index (GSI of lettuce seeds and in the dry mass and length of shoots and roots of lettuce seedlings.

Christiane Maria de Oliveira

2014-11-01

352

Freshwater aquatic plant biomass production in Florida  

Energy Technology Data Exchange (ETDEWEB)

About 8% (1.2 million ha) of the total surface area of Florida is occupied by freshwater. Many of these water bodies are eutrophic. Nutrients present in these water bodies can be potentially used to culture aquatic plants as a possible feedstock for methane production. This paper summarizes the results of known research findings on biomass production potential of freshwater aquatic plants in Florida and identifies key research needs to improve the quality and quantity of biomass yields. Among floating aquatic plants, biomass yield potential was in the order of water-hyacinth > water lettuce > pennywort > salvinia > duckweed > azolla. Pennywort, duckweed, and azolla appear to perform well during the cooler months compared to other aquatic plants. Among emergent plants, biomass yield potential was in the order of southern wild rice > cattails > soft rush > bulrush. Cultural techniques, nutrient management, and environmental factors influencing the biomass yields were discussed. 68 references.

Reddy, K.R.; Sutton, D.L.; Bowes, G.

1983-01-01

353

Water  

Science.gov (United States)

... it tested. You cannot see, taste, or smell lead in drinking water. Therefore, you must ask your water provider whether ... can also reduce or eliminate your exposure to lead in drinking water by consuming only bottled water or water from ...

354

Colonization of resistant and susceptible lettuce cultivars by a green fluorescent protein-tagged isolate of Verticillium dahliae.  

Science.gov (United States)

Interactions between lettuce and a green fluorescent protein (GFP)-expressing, race 1 isolate of Verticillium dahliae, were studied to determine infection and colonization of lettuce cultivars resistant and susceptible to Verticillium wilt. The roots of lettuce seedlings were inoculated with a conidial suspension of the GFP-expressing isolate. Colonization was studied with the aid of laser scanning confocal and epi-fluorescence microscopes. Few differences in the initial infection and colonization of lateral roots were observed between resistant and susceptible cultivars. Hyphal colonies formed on root tips and within the root elongation zones by 5 days, leading to the colonization of cortical tissues and penetration of vascular elements regardless of the lettuce cultivar by 2 weeks. By 8 to 10 weeks after inoculation, vascular discoloration developed within the taproot and crown regions of susceptible cultivars well in advance of V. dahliae colonization. Actual foliar wilt coincided with the colonization of the taproot and crown areas and the eruption of mycelia into surrounding cortical tissues. Advance colonization of stems, pedicels, and inflorescence, including developing capitula and mature achenes was observed. Seedborne infection was limited to the maternal tissues of the achene, including the pappus, pericarp, integument, and endosperm; but the embryo was never compromised. Resistant lettuce cultivars remained free of disease symptoms. Furthermore, V. dahliae colonization never progressed beyond infected lateral roots of resistant cultivars. Results indicated that resistance in lettuce may lie with the plant's ability to shed infected lateral roots or to inhibit the systemic progress of the fungus through vascular tissues into the taproot. PMID:18943205

Vallad, G E; Subbarao, K V

2008-08-01

355

Agronomic and economic viability of intercropping onion and lettuce / Viabilidade agroeconômica do cultivo consorciado de cebola e alface  

Scientific Electronic Library Online (English)

Full Text Available O trabalho teve como objetivos avaliar o desempenho agroeconômico do consórcio de cebola e alface em quatro densidades populacionais de cada espécie. O delineamento experimental foi blocos casualizados, com quatro repetições, sendo os tratamentos arranjados em esquema fatorial 4 x 4. Os tratamentos [...] resultaram da combinação de quatro populações (100, 80, 60 e 40% das populações recomendadas nos cultivos solteiros) tanto de alface, quanto de cebola. O consórcio não afetou o desempenho agronômico da cebola, tampouco o da alface, e a densidade populacional de 100% para ambas as hortaliças propiciou maior produtividade de cebola e de alface. Do ponto de vista econômico, os melhores resultados foram observados nos consórcios (a) cebola a 80% da densidade de plantas em consórcio com alface a 40 e 100% e (b) cebola a 100% com alface em qualquer densidade (40 a 100%). Abstract in english The study aimed to evaluate the agronomic and economic performance of intercropping onion and lettuce on four plant densities of each species. The experiment was set up in completely randomized blocks, with four replications and treatments arranged in a 4 x 4 factorial. Treatments resulted from a co [...] mbination of four (100, 80, 60, and 40% of recommended plant densities in monoculture) plant densities for both lettuce and onion. Intercropping did not affect the agronomic performance of onion or lettuce. Higher plant densities (100% for both vegetables) resulted in higher lettuce and onion yields. The best economic results were observed using (a) onion at 80% of plant density combined with lettuce at 40 and 100% and (b) onion at 100% and lettuce at all densities (40 to 100%).

Wagner F da, Mota; Rosimeire D, Pereira; Gizeli de S, Santos; Janiele Cássia B, Vieira.

2012-06-01

356

Cultivo hidropônico de alface com água salobra subterrânea e rejeito da dessalinização em Ibimirim, PE / Hydroponic lettuce production with brackish groundwater and desalination waste in Ibimirim, PE, Brazil  

Scientific Electronic Library Online (English)

Full Text Available O Município de Ibimirim, em Pernambuco, está localizado no Semiárido e muitos de seus poços fornecem águas salobras, cujo uso tem sido evitado, em virtude de ensejar doenças humanas (como hipertensão e cálculos renais) e a redução da produtividade agrícola (com depreciação do solo). Propôs-se, no tr [...] abalho, avaliar o aproveitamento da água salobra subterrânea e do rejeito da sua dessalinização no cultivo hidropônico de duas variedades de alface (Vera e AF-1743). Avaliaram-se seis níveis de salinidade da água (CEa: 0.2; 1.2; 2.2; 3.2; 4.2 e 5.2 dS m-1). As águas foram usadas em todo o processo produtivo (preparo da solução nutritiva e reposição do consumo hídrico). O aumento da salinidade levou à redução linear do crescimento das plantas de alface. As plantas apresentaram clorose generalizada no início do ciclo mas este sintoma não foi detectado na colheita. A variedade 'Vera' teve menor crescimento e rendimento absoluto que a 'AF-1743'. Por outro lado, para ambas as variedades a redução percentual em função da salinidade foi equivalente: o acúmulo de massa fresca da parte aérea foi reduzido à razão de 17,06 e 15,74% (dS m-1)-1 para 'Vera' e 'AF-1743', respectivamente. Abstract in english Ibimirim in Pernambuco is a municipal district located in the Brazilian semiarid region and most of its wells produce brackish water. The use of this water has been avoided since it may cause human diseases (such as hypertension and kidney stones) and crop yield reduction (with soil degradation). Th [...] e objective of this work was to evaluate the utilization of brackish groundwater and the waste from its desalination for hydroponic production of two lettuce varieties (Vera and AF-1743). Six levels of water salinity (CEa: 0.2, 1.2, 2.2, 3.2, 4.2 and 5.2 dS m-1) were analyzed. The waters were used in overall production process (to prepare the nutrient solution and to restore the water consumed). The salinity increase caused a linear reduction in the growth lettuce of plants. The plants exhibited general chlorosis at the beginning of the cycle, but this symptom was not verified at the harvest. The variety 'Vera' had a lower absolute growth and yield than the 'AF-1743'. On the other hand, the percent reduction for both varieties was similar - the shoot fresh matter accumulation was decreased by 17.06 and 15.74% (dS m-1)-1 for 'Vera' and 'AF-1743', respectively.

Alexandre N., Santos; Tales M., Soares; Ênio F. F., Silva; David J. R., Silva; Abelardo A. A., Montenegro.

2010-09-01

357

Cultivo hidropônico de alface com água salobra subterrânea e rejeito da dessalinização em Ibimirim, PE Hydroponic lettuce production with brackish groundwater and desalination waste in Ibimirim, PE, Brazil  

Directory of Open Access Journals (Sweden)

Full Text Available O Município de Ibimirim, em Pernambuco, está localizado no Semiárido e muitos de seus poços fornecem águas salobras, cujo uso tem sido evitado, em virtude de ensejar doenças humanas (como hipertensão e cálculos renais e a redução da produtividade agrícola (com depreciação do solo. Propôs-se, no trabalho, avaliar o aproveitamento da água salobra subterrânea e do rejeito da sua dessalinização no cultivo hidropônico de duas variedades de alface (Vera e AF-1743. Avaliaram-se seis níveis de salinidade da água (CEa: 0.2; 1.2; 2.2; 3.2; 4.2 e 5.2 dS m-1. As águas foram usadas em todo o processo produtivo (preparo da solução nutritiva e reposição do consumo hídrico. O aumento da salinidade levou à redução linear do crescimento das plantas de alface. As plantas apresentaram clorose generalizada no início do ciclo mas este sintoma não foi detectado na colheita. A variedade 'Vera' teve menor crescimento e rendimento absoluto que a 'AF-1743'. Por outro lado, para ambas as variedades a redução percentual em função da salinidade foi equivalente: o acúmulo de massa fresca da parte aérea foi reduzido à razão de 17,06 e 15,74% (dS m-1-1 para 'Vera' e 'AF-1743', respectivamente.Ibimirim in Pernambuco is a municipal district located in the Brazilian semiarid region and most of its wells produce brackish water. The use of this water has been avoided since it may cause human diseases (such as hypertension and kidney stones and crop yield reduction (with soil degradation. The objective of this work was to evaluate the utilization of brackish groundwater and the waste from its desalination for hydroponic production of two lettuce varieties (Vera and AF-1743. Six levels of water salinity (CEa: 0.2, 1.2, 2.2, 3.2, 4.2 and 5.2 dS m-1 were analyzed. The waters were used in overall production process (to prepare the nutrient solution and to restore the water consumed. The salinity increase caused a linear reduction in the growth lettuce of plants. The plants exhibited general chlorosis at the beginning of the cycle, but this symptom was not verified at the harvest. The variety 'Vera' had a lower absolute growth and yield than the 'AF-1743'. On the other hand, the percent reduction for both varieties was similar - the shoot fresh matter accumulation was decreased by 17.06 and 15.74% (dS m-1-1 for 'Vera' and 'AF-1743', respectively.

Alexandre N. Santos

2010-09-01

358

Proximate, Mineral and Biochemical Evaluation of the Haemolymph of Growing Snails Fed Fresh Lettuce Waste, Whole Lettuce, Pawpaw Leaves and Cabbage Waste  

Directory of Open Access Journals (Sweden)

Full Text Available Disease states in experimental animals are usually accompanied by biochemical alterations. Thus a good working knowledge of reference values of some biochemical constituent of the haemolymph of snails (Archachatina marginata is needed as reference point for future researchers on snail. It is also necessary to determine whether these values could be influenced by diets. Thirty six experimental snails of mean weight of 125.64±2.35g were randomly distributed into 4 dietary treatments of Pawpaw Leaves (PL, Whole Lettuce (WL, Lettuce Wastes (LW and Cabbage Wastes (CW. Nine snails were used as control animals to determine the reference values. They were fed ad libitum for 60 days. Parameters determined were, proximate composition, mineral profile, total protein, albumin, globulin, albumin:globulin, alanine amino transferase (ALT and aspartate amino transferase. There was significant (p<0.05 reduction in crude protein of haemolymph from 24.14 to 21.20% for snails fed LW. The increase in ash from 0.79 to 0.84 in snails fed LW was significant. There were significant increases in all the minerals analyzed in all the treatment groups with Calcium recording the highest concentration of 170 mg/mL. There was also significant (p<0.05 decrease in albumin and albumin:globulin when snails were fed the experimental diets. Values obtained for the enzymes, ALT and AST between treatments were similar. The study established that the feedstuffs were safe for their consumption and could not lead to any tissue damage. Values of 165 unit/l for AST, 11 units/l for ALT, total protein, 7.1 g/dl, globulin, 3.9 g/dl, albumin, 3.2 g/dl, and albumin:globulin, 0.82 could serve as reference values.

O.O. Babalola

2011-01-01

359

Phosphorus rates on yield and quality of lettuce seeds Doses de fósforo na produção e qualidade de sementes de alface  

OpenAIRE

Because of lack of information about phosphorus fertilization in lettuce from the standpoint of seed production, this study was undertaken. The work was carried out in Botucatu, São Paulo state, Brazil, from September 25, 2003 to February 19, 2004, in order to study the influence of crescents phosphorus rates on yield and quality of lettuce seeds, cultivar Verônica. The experimental design was randomized blocks with five treatments (0; 200; 400; 600 and 800 kg ha-1 of P2O5) and five replica...

Cristiaini Kano; Antonio Ismael Inácio Cardoso; Villas Bo?as, Roberto L.

2012-01-01

360

Reasoned opinion on the modification of the existing MRLs for pymetrozine in lamb`s lettuce and beans (with pods)  

OpenAIRE

In accordance with Article 6 of Regulation (EC) No 396/2005, the Netherlands, herewith referred to as the evaluating Member State (EMS), received an application from LTO Groeiservice to modify the existing MRLs for pymetrozine in lamb`s lettuce and beans (with pods). In order to accommodate for the intended use of pymetrozine on these crops, the EMS proposed to raise the existing MRLs from 2 mg/kg to 15 mg/kg in lamb`s lettuce and to 7 mg/kg in beans (with pods). The EMS drafted an e...

European Food Safety Authority

2012-01-01