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Influence of Biological, Social and Psychological Factors on Abnormal Eating Attitudes among Female University Students in Brazil  

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The objective of the study was to estimate abnormal eating attitudes influenced by associated factors among female students of the Universidade Federal de Santa Catarina, Florianópolis, southern Brazil. Abnormal eating attitudes were investigated using the eating attitudes test (EAT-26), according to the presence (EAT+) and absence (EAT-) of symptoms in a sample of 220 students. The body-image was assessed by the body-shape questionnaire (BSQ-34). Body mass index, body-fat percentage, waist-...

Da Cunha Feio Costa, Larissa; Assis Guedes Vasconcelos, Francisco; Peres, Karen Glazer

2010-01-01

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Factors Influencing Adolescent Eating Behaviour: Application and Validation of a Diagnostic Instrument  

Science.gov (United States)

Introduction: Variables that predict the eating behaviour of teenagers are a high-priority objective of nutritional educational programmes. This research work is designed to verify whether the "Food Consumption, Intentions and Preferences Assessment Test" (FCIPAT) is useful when investigating the factors influencing adolescent eating behaviour…

Benarroch, Alicia; Perez, Silvia; Perales, Javier

2011-01-01

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Why we eat what we eat : Psychological influences on eating behavior  

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The present dissertation addresses psychological influences on eating behavior. Understanding why people eat what they eat in everyday life, that is, motives for eating behavior, is crucial for the development of interventions to promote normal eating and to prevent eating disorders. Furthermore, enhancing knowledge about both, individual and situational factors facilitating (pull factors) or impeding (push factors) healthy eating is essential for the prevention and treatment of obesity...

Sproesser, Gurdrun

2012-01-01

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Factors influencing eating a varied diet in old age  

DEFF Research Database (Denmark)

Objective: To investigate the influences of resources and food-related goals on the variety of food choice among older people. Design: A questionnaire-based survey in eight European countries: Poland, Portugal, United Kingdom, Germany, Sweden, Denmark, Italy and Spain. Subjects: Participants (n 3200) were above 65 years of age and living in their ownhomes. The samples were quota samples, eight groups of fifty in each country, based on gender, age and living circumstances, reflecting the diversity of each of the national populations based on education, income and urbanization of living environment. Results: Hierarchical multiple regression analysis showed that income, health status, access to a car and living arrangement affected the level of dietary variety. The perceived level of different food-related resources impacted the consumption of a varied diet over and above actual resource levels. Food-related goals contributed to variety of food intake that was not accounted for by the amount of material resources possessed or the social and other resources perceived to be possessed. Conclusions: Older people's variety of food intake depended on material resources (e.g. monthly income, access to a car, living arrangement, physical and mental health). However, in addition to these variables, the way older peopleperceived other resources, such as their level of appetite, their food knowledge, their perception of the distance to the shops, access to high-quality products, having better kitchen facilities, access to good service providers and support from friends and neighbours, all contributed to how varied a diet they ate.

Dean, Moira; Raats, Monique M.

2009-01-01

5

Disordered eating, socio-cultural media influencers, body image, and psychological factors among a racially/ethnically diverse population of college women.  

Science.gov (United States)

This study examined disordered eating, socio-cultural media influencers, body image, and psychological factors among a large, racially/ethnically diverse sample of college women (n=1445; 58% White, 21% Asian, 11% Hispanic, 11% Black) who completed an online survey. Black women were significantly more satisfied with their weight and shape and had lower eating concerns, disinhibited eating, and emotional eating than all other racial/ethnic groups. Black women tended to have significantly higher levels of self-esteem, were less likely to compare their body to those of people in the media, felt less pressured to attain the physical appearance standard set by the media, and had less awareness of the societal appearance norms set by the media than other racial groups. Findings suggest that Black college women, independent of weight status, may be protected from disordered eating, negative body image, and societal media pressures. PMID:24411747

Quick, Virginia M; Byrd-Bredbenner, Carol

2014-01-01

6

Factors influencing healthy eating habits among college students: an application of the health belief model.  

Science.gov (United States)

Poor eating habits are an important public health issue that has large health and economic implications. Many food preferences are established early, but because people make more and more independent eating decisions as they move through adolescence, the transition to independent living during the university days is an important event. To study the phenomenon of food selection, the heath belief model was applied to predict the likelihood of healthy eating among university students. Structural equation modeling was used to investigate the validity of the health belief model (HBM) among 194 students, followed by gender-based analyses. The data strongly supported the HBM. Social change campaign implications are discussed. PMID:19408181

Deshpande, Sameer; Basil, Michael D; Basil, Debra Z

2009-01-01

7

Individual and environmental influences on adolescent eating behaviors.  

Science.gov (United States)

Food choices of adolescents are not consistent with the Dietary Guidelines for Americans. Food intakes tend to be low in fruits, vegetables, and calcium-rich foods and high in fat. Skipping meals is also a concern among adolescents, especially girls. Factors influencing eating behaviors of adolescents need to be better understood to develop effective nutrition interventions to change eating behaviors. This article presents a conceptual model based on social cognitive theory and an ecological perspective for understanding factors that influence adolescent eating behaviors and food choices. In this model, adolescent eating behavior is conceptualized as a function of individual and environmental influences. Four levels of influence are described: individual or intrapersonal influences (eg, psychosocial, biological); social environmental or interpersonal (eg, family and peers); physical environmental or community settings (eg, schools, fast food outlets, convenience stores); and macrosystem or societal (eg, mass media, marketing and advertising, social and cultural norms). PMID:11902388

Story, Mary; Neumark-Sztainer, Dianne; French, Simone

2002-03-01

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Factors influencing the food choices and eating habits of restaurant chefs in northern New Jersey: a pilot study.  

Science.gov (United States)

This study was conducted to understand the factors influencing the food habits of restaurant chefs in northern New Jersey. Data was collected from participants (N = 12) using dietary recalls, and semi-structured interviews based on the socio-ecological model. Dietary recall analysis revealed multiple nutritional intake hazards including skipping meals, and substitution of foods rich in fats and sugar for fruits and vegetables, and increased consumption of alcohol. Qualitative data analysis revealed that their food habits were influenced by a repertoire of individual, organizational, and interpersonal factors. The relevance of these findings to nutrition intervention programs for this population is discussed. PMID:21888589

Mahadevan, Meena; Feldman, Charles

2011-01-01

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Psychological factors predict eating disorder onset and maintenance at 10-year follow-up.  

Science.gov (United States)

The present study sought to identify psychological factors that predict onset and maintenance of eating disorders. Secondary analyses were conducted using data from an epidemiological study of health and eating behaviours in men and women (N = 1320; 72% female) to examine the prospective and independent influence of the Eating Disorder Inventory Perfectionism, Interpersonal Distrust, and Maturity Fears subscales in predicting the onset and maintenance of eating disorders at 10-year follow-up. Multivariate models indicated higher Perfectionism (p = .025), lower Interpersonal Distrust (p Perfectionism (p = .004) predicted eating disorder maintenance. Differential prediction of eating disorder onset versus maintenance highlights potentially different psychological foci for prevention versus treatment efforts. PMID:23847146

Holland, Lauren A; Bodell, Lindsay P; Keel, Pamela K

2013-09-01

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[Effects of various factors on the eating behavior of adolescents].  

Science.gov (United States)

Researchers suggest that inadequate eating behavior (IEB) in young people can be influenced by several factors. However, the results have been controversial. Thus, the objective of this study was to investigate the effects of body dissatisfaction (BD), the degree of psychological commitment to exercise (DPCE), the usual level of physical activity (LPA), the body mass index (BMI), the fat percentage and ethnicity on CAI in adolescents. The participants included 362 young men and women between 10 and 19 years of age. The Eating Attitudes Test (EAT-26) was used to assess IEB. In addition, the Body Shape Questionnaire, the Commitment to Exercise Scale and the International Physical Activity Questionnaire were used to assess BD DPCE and LPA, respectively. Multivariate analysis and multiple regression was conducted to analyze the data. The results showed that BD, DPCE, BMI and body fat percentage significantly influenced (p<0.05) scores of the subscales of the EAT-26, both in females and males. However, the effects of variances were different between the sexes. The conclusion was that BD and BMI were the main factors that promoted significant effects in the different constructs of eating behavior assessed by the EAT-26 in both sexes. PMID:24196895

Fortes, Leonardo de Sousa; Amaral, Ana Carolina Soares; Almeida, Sebastião de Sousa; Ferreira, Maria Elisa Caputo

2013-11-01

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Psychological factors affecting eating disorders  

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Eating disorders (EDs) are representative of the relationship between psychosomatic and psychiatric disorders and have complex interactions in the body, mind, and brain. The psychosomatic issues of EDs emerge in the alterations of the body and its functioning, in personality traits, in the difficulty of recognizing and coping with emotions, and in the management of anger and impulsiveness. The Diagnostic Criteria for Psychosomatic Research used by the authors of this chapte...

Fassino, Secondo; Delsedime, Nadia; Abbate Daga, Giovanni

2007-01-01

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Risk Factors and Prodromal Eating Pathology  

Science.gov (United States)

Prospective studies have identified factors that increase risk for eating pathology onset, including perceived pressure for thinness, thin-ideal internalization, body dissatisfaction, dietary restraint, and negative affect. Research also suggests that body dissatisfaction and dietary restraint may constitute prodromal stages of the development of…

Stice, Eric; Ng, Janet; Shaw, Heather

2010-01-01

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Environmental influences on youth eating habits: insights from parents and teachers in South Korea.  

Science.gov (United States)

Youth obesity has increased over the past two decades in South Korea. Researchers employed in-depth interviews and focus-group discussions with parents and teachers from 26 schools in metropolitan South Korea, to examine environmental factors affecting youth eating habits. Home environment and exposure to healthy foods were the most important factors influencing healthy eating habits. Families with working mothers eat out more than do families with stay-at-home mothers. Poor nutrition education is associated with low vegetable intake in elementary school lunches. A cultural emphasis on academic achievement adversely affects children's eating practices. Findings can guide future studies and inform program development. PMID:24884552

Park, Sohyun; Kang, Jae-Heon; Lawrence, Robert; Gittelsohn, Joel

2014-01-01

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Factors associated with eating out of home in Vietnamese adolescents  

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Eating out of home (OH) is nutritionally important in some developing countries. This study identifies the factors associated with eating OH in Vietnamese adolescents. Data were obtained from a cross-sectional cluster survey of 502 adolescents in rural and urban areas in Vietnam. Factors associated with eating OH were recorded with a Likert scale and analysed using factor analysis. Data on eating OH was collected using a frequency questionnaire and a 1-day 24h recall. A first pattern "Conveni...

Lachat, C.; Khanh, L. N.; Huynh, T. T.; Verstraeten, R.; Nago, E.; Roberfroid, D.; Kolsteren, P.

2011-01-01

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Characteristics measured by the Eating Disorder Inventory for children at risk and protective factors for disordered eating in adolescent girls  

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Objective: The aim of this study was to examine longitudinally the role of characteristics measured by the Eating Disorder Inventory-Child version (EDI-C) to find early predictors that might constitute risk and protective factors in the development of disordered eating. Method: Participants were divided into three groups based on eating attitudes at T2: disordered eating (n = 49), intermediate eating concern (n = 260), and healthy eating attitudes (n = 120). EDI-C from T1 (four to five years ...

Aila Gustafsson, Sanna; Edlund, Birgitta; Kjellin, Lars; Norring, Claes

2010-01-01

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Factor Structure of the Eating Disorder Examination Interview in Patients With Binge-eating Disorder  

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Despite the widespread use of the Eating Disorder Examination (EDE) as a primary assessment instrument in studies of eating and weight disorders, little is known about the psychometric aspects of this interview measure. The primary purpose of this study was to evaluate the factor structure of the EDE interview in a large series of patients with binge-eating disorder (BED). Participants were 688 treatment-seeking patients with BED who were reliably administered the EDE interview by trained res...

2010-01-01

17

Family functioning and risk factors for disordered eating.  

Science.gov (United States)

This study investigated whether any of seven factors of family dysfunction predicted five risk factors for developing eating disorders in young adult women. Participants completed demographic questions, the McMaster Family Assessment Device (Epstein, Baldwin, & Bishop, 1983) and the Setting Conditions for Anorexia Nervosa Scale (Slade & Dewey, 1986) online. Five stepwise multiple regressions evaluated whether FAD scores predicted any of the eating disorder risk factors. Unhealthy affective responsiveness predicted general dissatisfaction and social and personal anxiety, and unhealthy general functioning predicted adolescent problems. No FAD factors predicted perfectionism or weight control. These results confirm the importance of families' affective responsiveness and general functioning to the risk of developing eating disorders. However, the lack of relationship among problem-solving, communication, roles, affective involvement, or behavior control with any of the risk factors for eating disorders warrants further investigation. PMID:24183144

Lyke, Jennifer; Matsen, Julie

2013-12-01

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Is the relationship between binge eating episodes and personality attributable to genetic factors?  

Science.gov (United States)

Aspects of disordered eating and personality traits, such as neuroticism, are correlated and individually heritable. We examined the phenotypic correlation between binge eating episodes and indices of personality (neuroticism, extraversion, openness to experience, agreeableness, conscientiousness, and control/impulsivity). For correlations ?|0.20|, we estimated the extent to which genetic and environmental factors contributed to this correlation. Participants included 3,446 European American same-sex female twins from the Missouri Adolescent Female Twin Study (median age = 22 years). Binge eating episode was assessed via interview questions. Personality traits were assessed by self-report questionnaires. There was a significant moderate phenotypic correlation between binge eating episode and neuroticism (r = 0.33) as well as conscientiousness (r = -0.21), while other correlations were significant but smaller (r ranging from -0.14 to 0.14). Individual differences in binge eating episodes, neuroticism, and conscientiousness were attributed to additive genetic influences (38% [95% CI: 21-53%], 45% [95% CI: 38-52%], and 44% [95% CI: 0.33-0.55%] respectively), with the remaining variance attributed to individual-specific environmental influences. Covariance was attributable to genetic (neuroticism r g = 0.37; conscientiousness r g = -0.22) and individual-specific environmental (neuroticism r e = 0.28; conscientiousness r e = -0.19) influences. Personality traits may be an early indicator of genetic vulnerability to a variety of pathological behaviors, including binge eating episode. Furthermore, prior research documenting phenotypic correlations between eating disorder diagnoses and personality may have stemmed from etiological overlap between these personality traits and aspects of disordered eating, such as binge eating episode. PMID:24423627

Koren, Rachel; Munn-Chernoff, Melissa A; Duncan, Alexis E; Bucholz, Kathleen K; Madden, Pamela A F; Heath, Andrew C; Agrawal, Arpana

2014-04-01

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Three factor eating questionnaire-R18 as a measure of cognitive restraint, uncontrolled eating and emotional eating in a sample of young Finnish females  

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Abstract Background The aim of the study was to examine the construct validity of the Three-Factor Eating Questionnaire -R18 (TFEQ-R18), a measure of eating behaviour, and to evaluate cognitive restraint, uncontrolled eating and emotional eating in a sample of adolescent and young adult females of different weights. Methods Subjects were 2 997 females, aged 17 to 20 years, who participated in a phase III human papillomavirus vaccination trial in Finland in 2004 ...

Anglé Susanna; Engblom Janne; Eriksson Tiina; Kautiainen Susanna; Saha Marja-Terttu; Lindfors Pirjo; Lehtinen Matti; Rimpelä Arja

2009-01-01

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Influences on Body Image and Disordered Eating among Secondary School Students  

Science.gov (United States)

This study examined whether behavioral differences (exercise, dieting, changing eating habits, taking pills, or vomiting/taking laxatives to lose weight) exist when identifying the major influencing factors (media, family, friends, teacher/coach, and doctor/nurse) among Black and White men's and women's self-perceptions of body weight. Respondents…

Thatcher, William; Rhea, Deborah

2003-01-01

 
 
 
 
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Interpersonal difficulties as a risk factor for athletes' eating psychopathology.  

Science.gov (United States)

The present study sought to determine the predictive role of interpersonal difficulties on eating psychopathology among competitive British athletes (ranging from university to international competition level). A total of 122 athletes (36 males and 86 females) with a mean age of 21.22 years (SD = 4.02), completed a multisection questionnaire that measured eating psychopathology, attachment styles, and quality of relationships with parents, coaches and teammate over a 6-month period. Partial correlations revealed that when controlling for baseline eating psychopathology, only the quality of the relationship with coach and closest teammate were related to athletes' eating psychopathology 6 months later. Subsequent hierarchical multiple regression analyses demonstrated that athletes' eating psychopathology was only predicted by perceived levels of interpersonal conflict with the coach. The current findings provide evidence to suggest that conflict within the coach-athlete relationship is a potential risk factor for eating disorders among athletes and thus it would seem appropriate to raise awareness for its potentially toxic role in athletes' eating psychopathology. PMID:23992547

Shanmugam, V; Jowett, S; Meyer, C

2014-04-01

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Perfectionism in Body Dissatisfaction, Sociocultural Influence of the Thinness model and Symptoms of Eating Disorders  

Directory of Open Access Journals (Sweden)

Full Text Available The purpose of this study was to assess if perfectionism components explained body dissatisfaction (BD, sociocultural influences of aesthetic model (SIAM and symptoms of eating disorders (ED. The sample comprised 30 women with Bulimia Nervosa (BN, 35 women with Eating Disorder not Otherwise Specified (EDNOS and 63 women without ED. A regression analysis showed that concern over mistakes (CM and doubt about actions explained BD and SIAM in the BN sample; while concern over mistakes only explained SIAM in the EDNOS sample. These findings evidence that two perfectionism components contribute to vulnerability of thinness ideal and BD among women, which constitute two important risk factors for ED.

Karina Franco Paredes

2011-09-01

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Characteristics measured by the Eating Disorder Inventory for children at risk and protective factors for disordered eating in adolescent girls  

Directory of Open Access Journals (Sweden)

Full Text Available Sanna Aila Gustafsson1, Birgitta Edlund2, Lars Kjellin3, Claes Norring41Psychiatric Research Centre, School of Health and Medical Sciences, University of Örebro; 2Department of Public Health and Caring Sciences, University of Uppsala; 3Psychiatric Research Centre, University of Örebro; 4Centre for Psychiatry Research, Karolinska Institutet, Stockholm, SwedenObjective: The aim of this study was to examine longitudinally the role of characteristics measured by the Eating Disorder Inventory-Child version (EDI-C to find early predictors that might constitute risk and protective factors in the development of disordered eating.Method: Participants were divided into three groups based on eating attitudes at T2: disordered eating (n = 49, intermediate eating concern (n = 260, and healthy eating attitudes (n = 120. EDI-C from T1 (four to five years earlier was then analyzed to find predictors of group classification at T2.Results: Drive for thinness and body dissatisfaction emerged as risk factors at T1, while drive for thinness, body dissatisfaction, and interoceptive awareness emerged as protective factors after controlling for initial eating concerns and body mass index.Discussion: Eating disorders should not be seen as a result of a premorbid personality type. Rather we should take a more social-psychological perspective to explain how individual and sociocultural factors work together in the development of these conditions. Keywords: eating disorders, EDI-C, risk factors, protective factors

Sanna Aila Gustafsson

2010-10-01

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Three factor eating questionnaire-R18 as a measure of cognitive restraint, uncontrolled eating and emotional eating in a sample of young Finnish females  

Directory of Open Access Journals (Sweden)

Full Text Available Abstract Background The aim of the study was to examine the construct validity of the Three-Factor Eating Questionnaire -R18 (TFEQ-R18, a measure of eating behaviour, and to evaluate cognitive restraint, uncontrolled eating and emotional eating in a sample of adolescent and young adult females of different weights. Methods Subjects were 2 997 females, aged 17 to 20 years, who participated in a phase III human papillomavirus vaccination trial in Finland in 2004 – 2009. Self-administered questionnaires and weight and height measurements were used. The factor structure of the TFEQ-R18 was verified by factor analysis. Connections between measured eating behaviour and Body Mass Index (BMI were tested using analysis of variance. Results The original factor structure of the TFEQ-R18 was replicated: six of the eighteen items measured cognitive restraint, nine measured uncontrolled eating, and three measured emotional eating. On average, higher BMI was associated with higher levels of cognitive restraint (p Conclusion Structural validity of the TFEQ-R18 was good in this sample of young Finnish females with a varying range of body weights. Use of the instrument as a measure of eating behaviour was thus corroborated. Connections of restrained and emotional eating with BMI were in accordance with previous findings from young females.

Saha Marja-Terttu

2009-07-01

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Eating concerns and media influences in an Irish adolescent context.  

LENUS (Irish Health Repository)

OBJECTIVE: EPICA is the first large-scale Irish study of a school-going population examining the impact of media influences on eating attitudes. METHOD: Students were screened using the EAT-26, EDI-III and a study-specific questionnaire. A sub-sample of parents\\' views was included. RESULTS: Three thousand and thirty-one students (mean age 14.74) and 56 parents enrolled. The majority (71.4%) of adolescents felt adversely affected by media portrayal of body weight and shape, with more than a quarter (25.6%) believing it to be \\'far too thin\\'. A significant correlation between media impact and high EAT scores (chi2 = 450.78, df = 2, p < 0.05) and EDI-III scores (chi2 = 387.51, df = 4, p < 0.05) was demonstrated. Parents also view media portrayal as too thin (94.7%), less than half are adversely affected by it (49.2%) but the majority (71.9%) believe their children to be. CONCLUSION: Media portrayal of body weight and shape is correlated with eating psychopathology and may affect adolescents more than adults. School psycho-educational programmes and media policies are urgently needed to minimise any detrimental effect.

McNicholas, Fiona

2012-02-01

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Environmental and genetic risk factors for eating disorders: What the clinician needs to know  

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Patients and families are often aware of research on genetic factors influencing eating disorders. Accurate interpretations of research on environmental and genetic risk factors can be empowering to patients and families; however, misinterpretations could prove detrimental. The clinician who is not versed in genetic research may feel ill-prepared to discuss the nuances of genetic research with patients and families. In this paper the authors discuss what is known about genetic and environment...

Mazzeo, Suzanne E.; Bulik, Cynthia M.

2009-01-01

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Influence of Psychological, Anthropometric and Sociodemographic Factors on the Symptoms of Eating Disorders in Young Athletes / Influência de Fatores Psicológicos, Antropométricos e Sociodemográficos Sobre os Sintomas de Transtornos Alimentares em Jovens Atletas / Influencia de los Factores Psicológicos, Antropométricos y Sociodemográficos Sobre los Síntomas de los Trastornos Alimentarios en Jóvenes Deportistas  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: English Abstract in portuguese O objetivo do presente estudo foi analisar a influência de fatores psicológicos, antropométricos e sociodemográficos sobre os comportamentos de risco para transtornos alimentares (TAs) em jovens atletas. Participaram 580 adolescentes de ambos os sexos. Utilizou-se o Eating Attitu [...] des Test (EAT-26), o Body Shape Questionnaire e a Commitment Exercise Scale para avaliar o comportamento de risco para TAs, a insatisfação com a imagem corporal (IC) e o grau de comprometimento psicológico ao exercício (GCPE), respectivamente. Peso, estatura e dobras cutâneas foram aferidos. Os achados da regressão múltipla evidenciaram que somente a IC e o percentual de gordura modularam significativamente ( p < 0,05) a variância dos escores do EAT-26 no sexo feminino; enquanto entre os meninos, IC, GCPE, percentual de gordura, idade, etnia e nível competitivo explicaram significativamente ( p < 0,05) a variância dos comportamentos de risco para TAs. Concluiu-se que somente a IC influenciou os comportamentos de risco para TAs em ambos os sexos. Abstract in spanish El objetivo fue analizar la influencia de factores psicológicos, antropométricos y sociodemográficos en los comportamientos de riesgo para TA en atletas jóvenes. Participantes fueron 580 adolescentes de ambos sexos. Se utilizó el Eating Attitudes Test (EAT-26), Body Shape Qu [...] estionnaire y Commitment Exercise Scale para evaluar los comportamientos de riesgo para los TA, la insatisfacción con el imagen corporal (IC) y el grado de compromiso psicológico para ejercer (GCPE), respectivamente. Peso, talla y pliegues cutáneos se midieron. Los resultados de regresión múltiple mostraron que sólo el IC y el porcentaje de grasa modula de manera significativa ( p < 0,05) la variación de las puntuaciones EAT-26 en las mujeres, mientras que entre los varones, IC, GCPE, porcentaje de grasa corporal, edad, etnia y nivel competitivo explicaron de manera significativa ( p < 0,05) la variación de los comportamientos de riesgo para los TA. Se concluyó que sólo el IC influyó en los comportamientos de riesgo para los TA en ambos sexos. Abstract in english The aim of the current study was to analyse the influence of psychological, anthropometric and sociodemographic factors on the risk behaviours for eating disorders (ED) in young athletes. Participants were 580 adolescents of both sexes. We used the Eating Attitudes Test (EAT-26), the Body Shape Ques [...] tionnaire and the Commitment Exercise Scale to assess the risk behaviours for ED, body image dissatisfaction (BD) and the degree of psychological commitment to exercise (DPCE), respectively. Participants’ weight, height and skinfold thickness were measured. A multiple regression indicated that BD and percentage of fat significantly modulated ( p < .05) the variance of females’ EAT-26 scores, whereas BD, DPCE, fat percentage, age, ethnicity and competitive level significantly explained ( p < .05) the variance of risk behaviours for males’ ED. Thus, only BD influenced risk behaviours for ED in both sexes.

Fortes, Leonardo de Sousa; Almeida, Sebastião de Sousa; Ferreira, Maria Elisa Caputo.

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The Possible Influence of Impulsivity and Dietary Restraint on Associations between Serotonin Genes and Binge Eating  

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Although serotonin (5-HT) genes are thought to be involved in the etiology of bulimia nervosa and binge eating, findings from molecular genetic studies are inconclusive. This may be due to limitations of past research, such as a failure to consider the influence of quantitative traits and gene-environment interactions. The current study investigated these issues by examining whether quantitative traits (i.e., impulsivity) and environmental exposure factors (i.e., dietary restraint) moderate 5...

2009-01-01

29

Eating Disorders and Their Associated Risk Factors among Iranian Population – A Community Based Study  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Backgrounds: Many socio cultural variables could be affect eating disorders in Asian countries. In Iran, there are few researches regarding eating disorders and their contributing factors. The aim of this study is to explore frequency of eating disorders and their risk factors in an Iranian population.

Materials and Methods: About 1204 participants were selected aged between fourteen to 55 years. Frequency of eating disorders and effect...

2012-01-01

30

Risk and protective factors for disturbed eating: a 7-year longitudinal study of eating attitudes and psychological factors in adolescent girls and their parents.  

Science.gov (United States)

The aims of this seven-year longitudinal study of 228 girls (9- and 13-yr olds) were to examine 1) the predictive value of eating attitudes, a wish to be thinner, dieting, perfectionism, self-esteem and Body Mass Index; 2) the girls' parents' eating attitudes and perfectionism in relation to the development of disturbed eating attitudes, seven years later; and 3) whether normal body weight, healthy eating attitudes and low perfectionism together with high self-esteem might operate as protective factors for the later development of disturbed eating attitudes. The pre-adolescent girls (9-yr olds) "wish to be thinner" and fathers' EAT scores contributed most to the prediction of disturbed eating attitudes seven years later. Corresponding analysis for the adolescent girls (13-yr olds) showed that a "wish to be thinner" and mothers' rating on perfectionism contributed most to the prediction of disturbed eating attitudes seven years later. Protective factors were low BMI and more healthy eating attitudes - especially moderated by high selfesteem, and a low-to-medium degree of perfectionism. High self-esteem appeared to be a protective factor when the girls had a high degree of perfectionism. These results suggest that it is important to focus on healthy eating attitudes at home to prevent overweight in early childhood, enhance self-esteem and to take a critical stand toward the thinness ideal in our society. PMID:21406944

Westerberg-Jacobson, J; Edlund, B; Ghaderi, A

2010-12-01

31

Personality factors and eating disorders: self-uncertainty.  

Science.gov (United States)

The International Personality Disorder Examination interview (IPDE) was used to examine common features of personality amongst eating disorder (ED) patients. Female inpatients (N=155), aged 18 to 45, BMIperfectionism' accounting for 62% of the variance. Patients with BMI, perfectionism' factor scores. Differences between ED diagnostic groups were accounted for by body weight and purging. Increasing age was weakly associated with improvement in 'self-uncertainty' and 'instability' scores. This study separates obsessionality and perfectionism, possibly reflecting ED patients' 'need for control', and introduces a new factor 'self-uncertainty' which reflects their poor self-concept. The contribution of this factor structure to development and duration of illness should be studied. PMID:24411761

von Lojewski, Astrid; Abraham, Suzanne

2014-01-01

32

Maternal and family factors and child eating pathology: risk and protective relationships  

Science.gov (United States)

Background Previous studies have found associations between maternal and family factors and child eating disorder symptoms. However, it is not clear whether family factors predict eating disorder symptoms specifically, or relate to more general child psychopathology, of which eating disorder symptoms may be one component. This study aimed to identify maternal and family factors that may predict increases or decreases in child eating disorder symptoms over time, accounting for children’s body mass index z-scores and levels of general psychological distress. Methods Participants were 221 mother-child dyads from the Childhood Growth and Development Study, a prospective cohort study in Western Australia. Participants were assessed at baseline, 1-year follow-up and 2-year follow-up using interview and self-report measures. Children had a mean age of 10 years at baseline and 46% were male. Linear mixed models and generalised estimating equations were used to identify predictors of children’s eating disorder symptoms, with outcome variables including a global index of eating disorder psychopathology, levels of dietary restraint, levels of emotional eating, and the presence of loss of control (‘binge’) eating. Results Children of mothers with a current or past eating disorder reported significantly higher levels of global eating disorder symptoms and emotional eating than other children, and mothers with a current or past eating disorder reported significantly more concern about their children’s weight than other mothers. Maternal concern about child weight, rather than maternal eating disorder symptoms, was significant in predicting child eating disorder symptoms over time. Family exposure to stress and low maternal education were additional risk factors for eating disorder symptoms, whilst child-reported family satisfaction was a protective factor. Conclusions After adjusting for relevant confounding variables, maternal concern about child weight, children’s level of family satisfaction, family exposure to stress, and maternal education are unique predictors of child eating disorder symptoms.

2014-01-01

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Gender differences in disordered eating and weight dissatisfaction in Swiss adults: Which factors matter?  

Directory of Open Access Journals (Sweden)

Full Text Available Abstract Background Research results from large, national population-based studies investigating gender differences in weight dissatisfaction and disordered eating across the adult life span are still limited. Gender is a significant factor in relation to weight dissatisfaction and disordered eating. However, the reasons for gender differences in these conditions are still poorly understood. The aim of this study was to examine gender differences in weight dissatisfaction and disordered eating in the general Swiss adult population and to identify gender-specific risk factors. Methods The study population consisted of 18156 Swiss adults who completed the population-based Swiss Health Survey 2007. Self-reported weight dissatisfaction, disordered eating and associated risk factors were assessed. In order to examine whether determinants of weight dissatisfaction and disordered eating (dieting to lose weight, binge eating, and irregular eating differ in men and women, multivariate logistic regressions were applied separately for women and men. Results Although more men than women were overweight, more women than men reported weight dissatisfaction. Weight category, smoking status, education, and physical activity were significantly associated with weight dissatisfaction in men and women. In women, nationality and age were also significant factors. Gender-specific risk factors such as physical activity or weight category were identified for specific disordered eating behaviours. Conclusions The results suggest that gender specific associations between predictors and disordered eating behaviour should be considered in the development of effective prevention programs against disordered eating.

Forrester-Knauss Christine

2012-09-01

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Disordered eating among African American and African Caribbean women: The influence of intimate partner violence, depression, and PTSD  

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We assessed the influence of intimate partner violence (IPV), depression and post-traumatic stress disorder (PTSD) on disordered eating patterns (DE) among women of African descent through a comparative case-control study (N=790) in Baltimore, MD and St. Thomas and St. Croix, US Virgin Islands from 2009–2011. IPV, depression and PTSD were independent risk factors in the full sample. The relationship between IPV and DE was partially mediated by depression. The influence of risk for lethality...

Lucea, Marguerite B.; Francis, Lucine; Sabri, Bushra; Campbell, Jacquelyn C.; Campbell, Doris W.

2012-01-01

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Factors associated with weight concerns and unhealthy eating patterns among young Korean females  

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Risk factors for weight concerns, unhealthy eating patterns, and clinical eating disorders have been examined primarily among western countries. Thus it would be inappropriate to use them as a basis for interventions in minority and nonwestern cultures. Therefore, the purpose of this study was to identify factors associated with weight concerns and unhealthy eating patterns among young Korean females. Korean female students (N = 267 college and 266 high school students) completed the previous...

1999-01-01

36

Effect of a Dissonance-Based Prevention Program on Risk for Eating Disorder Onset in the Context of Eating Disorder Risk Factors  

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Test (a) whether a dissonance-based eating disorder prevention program that reduces thin-ideal internalization mitigates the effects of risk factors for eating disorder onset and (b) whether the risk factors moderate the effects of this intervention on risk for eating disorder onset, to place the effects of this intervention within the context of established risk factors. Female adolescents (N=481) with body image concerns were randomized to the dissonance-based program, healthy weight contro...

Stice, Eric; Rohde, Paul; Gau, Jeff; Shaw, Heather

2012-01-01

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Cultural Factors in Collegiate Eating Disorder Pathology: When Family Culture Clashes with Individual Culture  

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Objective: The authors evaluated the validity of familial enmeshment (extreme proximity in family relationships) as a risk factor for eating disorders across cultural value orientations. They tested the hypothesis that although familial enmeshment may be a risk factor for eating disorder pathology for (1) participants of non-Asian descent or (2)…

Tomiyama, A. Janet; Mann, Traci

2008-01-01

38

Ambient temperature influences birds' decisions to eat toxic prey?  

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Aposematic prey warn predators of their toxicity using conspicuous signals. However, predators regularly include aposematic prey in their diets, particularly when they are in a poor energetic state and in need of nutrients. We investigated whether or not an environmental factor, ambient temperature, could change the energetic state of predators and lead to an increased intake of prey that they know to contain toxins. We found that European starlings, Sturnus vulgaris, increased their consumption of mealworm, Tenebrio molitor, prey containing quinine (a mild toxin) when the ambient temperature was reduced below their thermoneutral zone from 20 °C to 6 °C. The birds differed in their sensitivity to changes in ambient temperature, with heavier birds increasing the number of toxic prey they ate more rapidly with decreasing temperature compared to birds with lower body mass. This could have been the result of their requiring more nutrients at lower temperatures or being better able to detoxify quinine. Taken together, our results suggest that conspicuous coloration may be more costly at lower temperatures, and that aposematic prey may need to invest more in chemical defences as temperatures decline. Our study also provides novel insights into what factors affect birds' decisions to eat toxic prey, and demonstrates that selection pressures acting on prey defences can vary with changing temperature across days, seasons, climes, and potentially in response to climate change.

Chatelain, M.; Halpin, C.G.; Rowe, C.

2013-01-01

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Influence of parent's eating attitudes on eating disorders in school adolescents  

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Objective: To investigate the relationship between parents' cognitive and behavioural dimensions and the risk of eating disorders (ED) in non-clinical adolescents. Methods: From an initial sample of 1,336 boys and girls with a mean age of 11.37, a total of 258 subjects were selected either as being at risk of ED or as controls. These subjects and their parents comprised the sample at T1 and were followed-up 2 years later (T2). We examined disordered eating attitudes, body dissatisfaction (BD...

Canals, J.; Sancho, C.; Arija, M. V.

2009-01-01

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Maternal Eating Disorders Influence Sex Ratio at Birth  

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We explored sex ratio at birth, defined as the proportion of male live births, in women with anorexia nervosa, bulimia nervosa, binge eating disorder, and eating disorders not otherwise specified-purging type (EDNOS-P) relative to a referent group in a large population based sample of 38,340 pregnant women in Norway. Poisson regressions were adjusted for mother’s age, pre-pregnancy BMI, lifetime smoking status, maternal education, income, marital status, gestational age, and parity. Lower p...

Bulik, Cynthia M.; Von Holle, Ann; Gendall, Kelly; Kveim Lie, Kari; Hoffman, Elizabeth; Mo, Xiaofei; Torgersen, Leila; Reichborn-kjennerud, Ted

2008-01-01

 
 
 
 
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The Heritability of Eating Disorders: Methods and Current Findings  

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Family, twin, and adoption studies of anorexia nervosa (AN), bulimia nervosa (BN), binge-eating disorder (BED), and the proposed purging disorder presentation (PD) have consistently demonstrated that genetic factors contribute to the variance in liability to eating disorders. In addition, endophenotypes and component phenotypes of eating disorders have been evaluated and provide further insight regarding genetic factors influencing eating disorders and eating disorder diagnostic criteria. Man...

Thornton, Laura M.; Mazzeo, Suzanne E.; Bulik, Cynthia M.

2011-01-01

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Eating disorders : Prevalence, incidence, and prospective risk factors for eating disorders among young adult women in the general population  

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Eating disorders (ED) constitute a significant source of psychiatric morbidity and are an important public health concern in Western societies. Knowledge about risk factors for ED is crucial for early detection and implementation of preventive interventions. The aim of the present thesis was to examine the prevalence, incidence, correlates, and the risk factors for ED among 1,157 young adult women in the general population. The studies in the thesis used a prospective design with the potentia...

Ghaderi, Ata

2001-01-01

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Factors Predicting Staying in School to Eat Lunch  

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Purpose: Easy access to fast-food restaurants in the immediate environment of a high school is such that a high proportion of students do not remain in school for lunch. Hence, the probability that they will eat a healthy meal is reduced. The aim of this study is to identify the behavioral determinants of "staying in school to eat lunch" among…

Beaulieu, Dominique; Godin, Gaston

2011-01-01

44

Reducing Eating Disorder Risk Factors in Sorority Members: A Randomized Trial  

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Although sororities are often perceived as contributing to eating-disordered behavior, limited research has investigated eating disorders in sorority members. The purpose of this study was to investigate the utility of a highly interactive cognitive dissonance prevention program in reducing empirically supported risk factors in sorority members.…

Becker, Carolyn Black; Smith, Lisa M.; Ciao, Anna C.

2005-01-01

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Influence of parent’s eating attitudes on eating disorders in school adolescents  

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Abstract Objective To investigate the relationship between parents’ cognitive and behavioural dimensions and the risk of eating disorders (ED) in non-clinical adolescents. Methods From an initial sample of 1,336 boys and girls with a mean age of 11.37, a total of 258 subjects were selected either as being at risk of ED or as controls. These subjects and their par...

2009-01-01

46

Eating Disorders and Their Associated Risk Factors among Iranian Population – A Community Based Study  

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Full Text Available Backgrounds: Many socio cultural variables could be affect eating disorders in Asian countries. In Iran, there are few researches regarding eating disorders and their contributing factors. The aim of this study is to explore frequency of eating disorders and their risk factors in an Iranian population. Materials and Methods: About 1204 participants were selected aged between fourteen to 55 years. Frequency of eating disorders and effects of variables such as demographic characteristics, Body Mass Index (BMI, use of media, body dissatisfaction, self-esteem, social comparison and social pressure for thinness in individuals with and without eating disorders, were assessed. Findings: The prevalence of eating disorders was 11.5% that included 0.8% anorexia nervosa, 6.2% full threshold bulimia nervosa, 1.4% sub threshold anorexia nervosa and 30% sub threshold binge eating disorder. Symptoms of bulimic syndrome were greater in males. Conclusion: In Iran, eating disorders and related problems are new issue that could be mentioned seriously The identification of these disorders and their related contributing factors are necessity of management and preventive programs planning.

Behshid Garrusi

2012-10-01

47

Influence of Peers and Friends on Children’s and Adolescents’ Eating and Activity Behaviors  

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Obesity during childhood and adolescence is a growing problem in the United States, Canada, and around the world that leads to significant physical, psychological, and social consequences. Peer experiences have been theoretically and empirically related to the “Big Two” contributors to the obesity epidemic, unhealthy eating and physical inactivity [1]. In this article, we synthesize the empirical literature on the influence of peers and friends on youth’s eating and physical activity. L...

2012-01-01

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Depression as a Moderator of Sociocultural Influences on Eating Disorder Symptoms in Adolescent Females and Males  

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This study aimed to explore the role of depression as a moderator of sociocultural influences on eating disorder symptoms. A sample of 509 adolescents (56% female) completed self-report questionnaires assessing depression, body dissatisfaction, drive for thinness, bulimic symptoms and sociocultural influences on appearance from family, peers and…

Rodgers, Rachel F.; Paxton, Susan J.; Chabrol, Henri

2010-01-01

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Relationship between Socio-Demographic Factors and Eating Practices in a Multicultural Society  

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There is currently a dearth of information pertaining to socio-demographic factors and eating practices in a multicultural country like Mauritius. This study was therefore undertaken to probe the different eating practices among an adult sample population in Mauritius in an endeavor to establish significant relationships, if any, with common socio-demographic and socio-economic factors. A self-designed questionnaire, (randomly distributed to n = 387 adults), pertaining to socio-demographic va...

Krige, Stephanie M.; Mahomoodally, Fawzi M.; Subratty, Anwar H.; Deerajen Ramasawmy

2012-01-01

50

Personality Pathology and Its Influence on Eating Disorders  

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Personality disorders appear to be present in a significant minority of individuals with eating disorders. For example, in contrast to reported rates in the general population of eight percent, obsessive compulsive personality is present in approximately 22 percent of individuals with anorexia, restricting type. Likewise, in contrast to rates in the general population of six percent, borderline personality is present in approximately 25 percent of individuals with anorexia nervosa, binge-eati...

Sansone, Randy A.; Sansone, Lori A.

2011-01-01

51

Parental influences on children's eating behavior and relative weight.  

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We investigated the relationship between selected parent behaviors, child mealtime behavior, and infant relative weight. Subjects were 7 male and 7 female children varying in age from 12 to 30 months (mean = 23.9 months). Each subject and parents were observed during the dinnertime meal on two occasions using the BATMAN (Bob and Tom's Method of Assessing Nutrition). The children spent 58% of the mealtime eating. They spent very little time making active decisions about what and how much they ...

1983-01-01

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Experiencing the influence of eating disorders on person's biografy  

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Eating disorders are a complex phenomenon, which has a negative effect on many areas of individual's life. It's a very complex issue, which hides in the background much more profound reasons, than the person’s wishes of becoming thinner and more beautiful. Although a lot has been said on this topic, I think that society still lacks the awareness and knowledge for a successful fight against this problem in order to diminish it.

S?ukljan, Ambra

2013-01-01

53

Does eating slowly influence appetite and energy intake when water intake is controlled?  

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Full Text Available Abstract Background Slow eating has been associated with enhanced satiation, but also with increased water intake. Therefore, the role of water ingestion in regard to eating rate needs to be discerned. This study examined the influence of eating rate on appetite regulation and energy intake when water intake is controlled. Methods In a randomized design, slow and fast eating rates were compared on two occasions, in 30 women (22.7±1.2y; BMI=22.4±0.4kg/m2 who consumed an ad libitum mixed-macronutrient lunch with water (300 mL. Satiation was examined as the main outcome by measuring energy intake during meals. At designated times, subjects rated hunger, satiety, desire-to-eat, thirst, and meal palatability on visual analogue scales. Paired t-tests were used to compare hypothesis-driven outcomes. Appetite ratings were compared across time points and conditions by repeated measures analysis of variance (ANOVA using a within-subject model. Results Energy intake and appetite ratings did not differ between conditions at meal completion. However, subjects rated less hunger and tended to rate lower desire-to-eat and greater satiety at 1 hour following the slow condition. Conclusions Results tend to support a role of slow eating on decreased hunger and higher inter-meal satiety when water intake is controlled. However, the lack of significant differences in energy intake under these conditions indicates that water intake may account for the effects of eating rate on appetite regulation.

Andrade Ana M

2012-11-01

54

Perceptions of Healthful Eating and Influences on the Food Choices of Appalachian Youth  

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Objective: Patterns of overweight and obesity have an unequal geographic distribution, and there are elevated rates in Appalachia. Perceptions of Appalachian youth toward healthful eating and influences on food choice were examined as part of formative research to address these disparities. Methods: Eleven focus groups, averaging 6 youth (n = 68)…

Swanson, Mark; Schoenberg, Nancy E.; Davis, Rian; Wright, Sherry; Dollarhide, Kaye

2013-01-01

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Dietary Factors Affect Food Reward and Motivation to Eat  

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The propensity to indulge in unhealthy eating and overconsumption of palatable food is a crucial determinant in the rising prevalence of obesity in today's society. The tendency to consume palatable foods in quantities that exceed energy requirements has been linked to an addiction-like process. Although the existence of 'food addiction' has not been conclusively proven, evidence points to alterations in the brain reward circuitry induced by overconsumption of palatable foods t...

Pandit, Rahul; Mercer, Julian G.; Overduin, Joost; La Fleur, Susanne E.; Adan, Roger A. H.

2012-01-01

56

The Role of Body Image and Disordered Eating as Risk Factors for Depression and Suicidal Ideation in Adolescents  

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There is much empirical literature on factors for adolescent suicide risk, but body image and disordered eating are rarely included in these models. In the current study, disordered eating and body image were examined as risk factors for suicide ideation since these factors are prevalent in adolescence, particularly for females. It was…

Brausch, Amy M.; Gutierrez, Peter M.

2009-01-01

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Factores familiares asociados a los Trastornos Alimentarios: una revisión / Family factors associated to Eating Disorders: a review  

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Full Text Available SciELO Mexico | Language: Spanish Abstract in spanish Desde una perspectiva multifactorial el presente trabajo es una revisión sobre los factores familiares asociados a los Trastornos de la Conducta Alimentaria (TCA), considerando las aportaciones teóricas y empíricas propuestas en artículos nacionales e internacionales. Los resultados de la búsqueda s [...] obre TCA y familia, indican que los principales tópicos investigados son: funcionamiento familiar, relaciones hija-padres, experiencias estresantes, psicopatología familiar, actitudes y conductas hacia el peso, alimentación e imagen corporal en las familias afectadas. Se concluye reconociendo la heterogeneidad de las familias con TCA y la compleja combinación de factores familiares asociados a la psicopatología alimentaria. Se sugiere mayor investigación sobre: funcionamiento familiar de las personas con TCANE, el papel del padre, factores de protección, afrontamiento al estrés, imagen corporal y alimentación familiar. Abstract in english From a multifactorial perspective this study present a review about the family factors associated to eating disorders, considering theoretical and empirical contributions in national and international journals articles . The find of the research about the Eating Disorders and Family, indicate that t [...] he principal topics investigated are: family functioning, daughters and fathers relationships, stressful experiences, family psychopathology, attitudes and behaviors about weigh, eating and body image in the affected families. We conclude recognizing the heterogeneity of the families with Eating Disorders and the complex combination of family factors associated to eating psychopathology. More research is suggested about: family functioning in EDNOS patients, the father's role, protective factors, coping stress, body image and family food.

Ana Olivia, Ruíz Martínez; Rosalía, Vázquez Arévalo; Juan Manuel, Mancilla Díaz; Carme, Viladrich i Segués; María Elizabeth, Halley Castillo.

58

Problem eating behaviors related to social factors and body weight in preschool children: A longitudinal study  

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Full Text Available Abstract Background Despite the increasing prevalence of overweight/obesity and its association to eating patterns in adolescents and adults, little is known about the relationship between problematic eating behaviours and body weight in the preschool years within the context of various social factors. This research aims to analyze the relationship between social factors, mothers' perceptions of their child's eating behaviour (picky eating and overeating, and body weight in preschool years, in a population-based cohort of preschoolers from Québec (Canada. Methods Analyses were performed on 1498 children from the Longitudinal Study of Child Development in Québec, a representative sample of children born in 1998 in the Canadian province of Québec. Eating behaviours (picky eating and overeating were derived from questionnaires at 2.5, 3.5, and 4.5 years of age. BMI was calculated from children's measured height and weight at 4.5 years. Children's sex and birth weight, mothers' age, immigrant status, smoking status during pregnancy, and education level, family type, annual household income and income sufficiency, the number of overweight/obese parents, children's day-care attendance, and food insufficiency were part of the analysis. Multivariate logistic regressions were used to determine odds ratios for different body weight profiles (underweight, normal weight, at risk of overweight, overweight, and one-way analysis-of-variances (ANOVA allowed for group comparisons of means. Results The proportion of children reported for each eating behaviour category remained quite stable across the years studied. Picky eating and overeating related to body weight among 4.5-year-old children, even when social and parental factors were accounted for in multivariate analysis. Picky eaters were twice as likely to be underweight at 4.5 years as children who were never picky eaters. Adjusted odds ratios revealed overeaters were 6 times more likely to be overweight at 4.5 years than were children who were never overeaters. Conclusion Given the association between eating behaviours and bodyweight among 4.5-year-old children, particularly among those from less educated, lower income families and younger mothers, health professionals should target parents of children at risk of overweight/obesity and underweight with focussed messages and strategies for the management of emerging problematic eating behaviours.

Peterson Kelly

2007-04-01

59

Problem eating behaviors related to social factors and body weight in preschool children: A longitudinal study  

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Background Despite the increasing prevalence of overweight/obesity and its association to eating patterns in adolescents and adults, little is known about the relationship between problematic eating behaviours and body weight in the preschool years within the context of various social factors. This research aims to analyze the relationship between social factors, mothers' perceptions of their child's eating behaviour (picky eating and overeating), and body weight in preschool years, in a population-based cohort of preschoolers from Québec (Canada). Methods Analyses were performed on 1498 children from the Longitudinal Study of Child Development in Québec, a representative sample of children born in 1998 in the Canadian province of Québec. Eating behaviours (picky eating and overeating) were derived from questionnaires at 2.5, 3.5, and 4.5 years of age. BMI was calculated from children's measured height and weight at 4.5 years. Children's sex and birth weight, mothers' age, immigrant status, smoking status during pregnancy, and education level, family type, annual household income and income sufficiency, the number of overweight/obese parents, children's day-care attendance, and food insufficiency were part of the analysis. Multivariate logistic regressions were used to determine odds ratios for different body weight profiles (underweight, normal weight, at risk of overweight, overweight), and one-way analysis-of-variances (ANOVA) allowed for group comparisons of means. Results The proportion of children reported for each eating behaviour category remained quite stable across the years studied. Picky eating and overeating related to body weight among 4.5-year-old children, even when social and parental factors were accounted for in multivariate analysis. Picky eaters were twice as likely to be underweight at 4.5 years as children who were never picky eaters. Adjusted odds ratios revealed overeaters were 6 times more likely to be overweight at 4.5 years than were children who were never overeaters. Conclusion Given the association between eating behaviours and bodyweight among 4.5-year-old children, particularly among those from less educated, lower income families and younger mothers, health professionals should target parents of children at risk of overweight/obesity and underweight with focussed messages and strategies for the management of emerging problematic eating behaviours.

Dubois, Lise; Farmer, Anna; Girard, Manon; Peterson, Kelly; Tatone-Tokuda, Fabiola

2007-01-01

60

What influences appetite more: eating approaches or cooking methods?  

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In general, vegetables are abundantly consumed in a calorie-restricted diet to achieve sufficient satiety through fresh food or various cooking methods. In this study, we examined the effects of different cooking methods on appetite and specific perceptions of the food after consumption; eating approaches were also analyzed by meal duration. A total of 153 individuals aged 20-59 years were assigned to 2 groups: raw vegetable or boiled vegetable meals, including packed meals that were served as test meals with the same energy and vegetable amount. Subjective levels of sensory properties and meal duration were assessed over time using visual analog scales, including questionnaires. Results showed that meal duration was significantly longer for raw vegetable meals than boiled vegetable meals, and there were significantly stronger correlations between meal duration and fullness. A higher degree of fullness was provided by a raw vegetable meal than a boiled vegetable meal, especially in men. However, an excess of raw vegetables led to overall insufficient satisfaction. Taken together, these findings suggest that cooking methods should be altered for different situations with an adequate amount of vegetables, and the meal duration should be recommended to be given as much attention as cooking methods. J. Med. Invest. 61: 118-125, February, 2014. PMID:24705757

Zhou, Bei; Yamanaka-Okumura, Hisami; Seki, Sayaka; Tatano, Hiroshi; Adachi, Chisaki; Takeda, Eiji

2014-01-01

 
 
 
 
61

Relationship between Socio-Demographic Factors and Eating Practices in a Multicultural Society  

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Full Text Available There is currently a dearth of information pertaining to socio-demographic factors and eating practices in a multicultural country like Mauritius. This study was therefore undertaken to probe the different eating practices among an adult sample population in Mauritius in an endeavor to establish significant relationships, if any, with common socio-demographic and socio-economic factors. A self-designed questionnaire, (randomly distributed to n = 387 adults, pertaining to socio-demographic variables, vegetarianism, breakfast patterns, eating out of home meals (OHMs, food frequency questions and dieting practices were asked. Males (21 - 40 yrs had a significantly (p < 0.05 higher consumption of OHM at lunch. Higher mean frequencies of consuming OHMs were found amid specific groups (e.g. amongst professionals as compared to each of manual workers, unemployed, retired and self-employed which also depicted significantly lower percentages of adhesion to the WHO recommended daily intake of vegetables. Oily foods were frequently consumed by males (41 - 60 yrs whereas none of the socio-demographic factors assessed revealed a significant relationship (p > 0.05 to adherence to the recommendations for the consumption of fish. The socio-demographic factors most influential towards eating practices were gender, age and socio-economic status represented by education and occupation. In conclusion, relationships recorded in the present study were comparable to Western eating practices and the availability of certain foods has compelled Mauritians to develop its own and unique eating patterns which can be of relevance in providing accurate health targets for future nutrition interventions in Mauritius.

Deerajen Ramasawmy

2012-03-01

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Influencia familiar sobre la conducta alimentaria y su relación con la obesidad infantil / Eating behavior and childhood obesity: family influences  

Scientific Electronic Library Online (English)

Full Text Available SciELO Venezuela | Language: Spanish Abstract in spanish La conducta alimentaria es el conjunto de acciones que establecen la relación del ser humano con los alimentos. Se acepta generalmente que los comportamientos frente a la alimentación se adquieren a través de la experiencia directa con la comida, por la imitación de modelos, la disponibilidad de ali [...] mentos, el estatus social, los simbolismos afectivos y las tradiciones culturales. Además de las influencias sociales, se ha señalado que las influencias genéticas y de ambiente familiar compartido, tienen un impacto relevante sobre el patrón de ingesta, la conducta alimentaria y la obesidad infantil. Los estudios sobre ingesta de alimentos en obesidad se han centrado principalmente en determinar la cantidad y tipo de alimentos de la dieta habitual, presentando resultados controversiales. También existe un interés creciente por explorar la relación entre la obesidad y la conducta de alimentación, medida a través de herramientas psicométricas que analizan diferentes dimensiones tales como la alimentación emocional, la alimentación sin control o la restricción cognitiva. Esta revisión aborda la influencia de la familia sobre la conducta alimentaria infantil en relación con la obesidad, tanto desde la perspectiva del ambiente familiar compartido como desde la herencia genética. Abstract in english Eating behavior involves all actions that define the relation between human beings and food. It is accepted that feeding habits are acquired through eating experiences and practices learned from the familiar and social context in early childhood. Besides the role of the social context, it is also as [...] sumed that familiar factors, both common family environment and genetic inheritance, have an important influence on food intake and eating behavior linked with childhood obesity. Research on food intake and childhood obesity has been traditionally focused on the amount and type of foods in the usual diet. However, it is an increasing interest to understand the link between eating behavior and obesity using questionnaires. There are several psychometric tools that have been developed specifically to deal with human eating behavior. This review summarizes the family influences, both genetic and non-genetic, on childhood feeding behavior and their relation to childhood obesity.

Domínguez-Vásquez, P; Olivares, S; Santos, JL.

63

Ramadan Bazaar and Ramadan Buffets: The Possible Influence on Eating Behavior and Health among Malaysian Muslims  

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Full Text Available Ramadan is one of the special months for Muslims all over the world. During Ramadan, able?bodied Muslims are abstained from eating, drinking and even smoking from dawn to sunset. In Malaysia, the duration of fasting are normally around 13 hours at any time of the year as it is located near the equator. The altered food intake timing and long period of fasting do influence on eating behavior of fasting individuals. This is especially on those who do not know the right meals to eat during the time of breakfast. Hence, this issue may favor those intended to organize Ramadan Bazaar along the streets and Ramadan buffets in hotels. The implications of these two phenomena which create an abundant food environment may lead to food wasting, binge eating and overeating. However, this may benefit the country’s economy; the Muslims need to be mindful that Ramadan is a month of moderation. Hence, the food carnivals during Ramadan need to be observed wisely for the benefit of the ritual and in point of view of population health.

Hamid Jan Jan Mohamed

2013-11-01

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Influence of Family Modelling on Children’s Healthy Eating Behaviour  

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Full Text Available The development of eating behaviours is a dynamic process that begins in infancy and continues throughout life, being strongly influenced by the family models. Our study aimed to evaluate the food behaviour in children aged 11, 13 and 15 years old in relation to the family models. We did a cross-sectional study in 206 school children from Sibiu county (rural and urban areas using the Romanian version of HBSC questionnaire. We analysed the frequency of breakfast and dinner with the family, the lunch circumstances, the frequency of snacks during playtime or computer work, the family influence on the consumption of certain unhealthy foods, the frequency of fast-food restaurants attendance and the compliance of family dining rules. High proportions of children were found not to have breakfast with family, to eat snacks during playtime and to receive soft drinks, sweets and chips without restriction. Also a high proportion of children in urban areas use to have the lunch at school (as a snack due to the school program. By opposite, the situation seemed much better in relation to dinner, most of the children having daily dinners with their parents. Also a low percent of children use to visit the fast food restaurants. Moderate compliance was found in relation to family dining rules. This results are quite concerning, showing limited involvement of the parents and moderate influence of family modelling in relation to the children eating behaviour.

Carmen Daniela DOMNARIU

2013-06-01

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Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices  

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Background: Diverse perspectives have influenced fish consumption choices. Objectives: We summarized the issue of fish consumption choice from toxicological, nutritional, ecological, and economic points of view; identified areas of overlap and disagreement among these viewpoints; and reviewed effects of previous fish consumption advisories. Methods: We reviewed published scientific literature, public health guidelines, and advisories related to fish consumption, focusing on advisories targete...

Karagas, Margaret R.; Marie?n, Koenraad; Rheinberger, Christoph M.; Schoeny, Rita; Oken, Emily; Choi, Anna Lai; Korrick, Susan Abigail; Sunderland, Elsie

2012-01-01

66

Binge Eating Proneness Emerges during Puberty in Female Rats: A Longitudinal Study  

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Puberty is a critical risk period for binge eating and eating disorders characterized by binge eating. Previous research focused almost entirely on psychosocial risk factors during puberty to the relative exclusion of biological influences. The current study addressed this gap by examining the emergence of binge eating during puberty in a rat model. We predicted that there would be minimal differences in binge eating proneness during pre-early puberty, but significant differences would emerge...

Klump, Kelly L.; Suisman, Jessica L.; Culbert, Kristen M.; Kashy, Deborah A.; Sisk, Cheryl L.

2011-01-01

67

Effects of gender, media influences, and traditional gender role orientation on disordered eating and appearance concerns among Latino adolescents.  

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This study examined the main and interaction effects of gender, traditional gender role orientation, and media-influenced sociocultural values and ideals about appearance in a sample of 96 Latino adolescents controlling for age, country of origin, and BMI. Girls and less traditionally oriented youth reported significantly more disordered eating and appearance concerns than did boys and more traditionally oriented youth. Gender moderated the relationship between traditional gender role orientation and disordered eating and appearance concerns. Contrary to our hypothesis, media-influenced sociocultural values and ideals about appearance did not significantly predict disordered eating and appearance concerns. However, the interaction between gender and sociocultural values and ideals about appearance was significant. Our findings highlight the importance of continued research on gender, media, and cultural influences as they relate to disordered eating and appearance concerns among Latino youth. PMID:23849667

Lopez, Vera; Corona, Rosalie; Halfond, Raquel

2013-08-01

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Chemosensory influences on eating and drinking, and their cognitive mediation  

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Contents (headings of main sections of the Chapter). Introduction. Excitation and Inhibition of Ingestion by Level of Sweetness. Learnt Preferences for Levels of Sweetness. The Learnt Peak of Preference for Level of Sweetener. The Peak of Learnt Facilitation by Any Sensory Factor. Missing the [Ideal] Point. Ingestive Appetite and Food Preference Responses. Each Food Has a Different Taste. Cognitive Mechanisms That Convert Sensing into Ingesting. ...

Booth, David A.

2014-01-01

69

Food advertising and television exposure: influence on eating behavior and nutritional status of children and adolescents.  

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This study aimed to evaluate the influence of food advertising and television exposure on eating behaviour and nutritional status of children and adolescents. It was a cross sectional study developed among 116 students from a private school in Brazil. Socio-demographic and health conditions were evaluated. Anthropometric data, food consumption, physical activity, television viewing habits and behaviour in relation to food advertising were also investigated. Among the results, a 1:2 relationship was identified between the number of televisions and residents per household. Excessive weight was present in 25.8% of subjects and 66.4% of children watched television while eating. Children were exposed to television for a median of 3.0 hours daily (95% CI: 2.9 to 3.6). There was a direct association between attraction to foods advertised and purchasing the product (p < 0.001) and a positive relationship between the number of televisions per household and body weight (r = 0.246, p = 0.015) and the amount of liquid consumed during meals (r = 0.277, p = 0.013). Findings also highlighted the association between watching television while eating and the reduced probability of fruit consumption (p = 0.032), contrasted with a greater likelihood of daily artificial juice intake (p = 0.039). In conclusion, watching television is associated with lower probability of daily consumption of fruits and the number of television at household is positively related to BMI in children and adolescents. PMID:23477208

Costa, Suzane Mota Marques; Horta, Paula Martins; dos Santos, Luana Caroline

2012-03-01

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A narrative review of binge eating and addictive behaviors: Shared associations with seasonality and personality factors  

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Full Text Available Binge eating disorder (BED and seasonal affective disorder (SAD were first described as clinically-relevant conditions in very close temporal proximity a few decades ago. Both disorders have a higher prevalence rate in woman than in men, are characterized by a high proneness-to-stress and manifest heightened responsiveness to high-calorie, hyper-palatable foods. In recent years, a compelling body of evidence suggests that foods high in sugar and fat have the potential to alter brain reward circuitry in a manner similar to that seen when addictive drugs like alcohol and heroin are consumed in excess. These findings have led to suggestions that some cases of compulsive overeating may be understood as an addiction to sweet, fatty, and salty foods. In this paper, it is proposed that high seasonality is a risk factor for binge eating, especially in those characterized by anxious and impulsive personality traits – associations that could only occur in an environment with a superfluity of, and easy access to, rich and tasty foods. Given the well-established links between binge eating and addiction disorders (22-24 for reviews, it is also suggested that seasonality, together with the same high-risk psychological profile, exacerbates the likelihood of engaging in a broad range of addictive behaviors. Data from a community sample (n=412 of adults tested these models using linear regression procedures. Results confirmed that symptoms of binge eating and other addictive behaviors were significantly inter-correlated, and that seasonality, gender, and addictive personality traits were strong statistical predictors of the variance in binge-eating scores. Seasonality and addictive personality traits also accounted for a significant proportion of the variance in the measure of addictive behaviors. Conclusions are discussed in the context of brain reward mechanisms, motivational alternations in response to chronic over-consumption, and their relevance for the treatment of excess

CarolineDavis

2013-12-01

71

A narrative review of binge eating and addictive behaviors: shared associations with seasonality and personality factors.  

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Binge-eating disorder and seasonal affective disorder were first described as clinically relevant conditions in very close temporal proximity a few decades ago. Both disorders have a higher prevalence rate in woman than in men, are characterized by a high proneness-to-stress and manifest heightened responsiveness to high-calorie, hyper-palatable foods. In recent years, a compelling body of evidence suggests that foods high in sugar and fat have the potential to alter brain reward circuitry in a manner similar to that seen when addictive drugs like alcohol and heroin are consumed in excess. These findings have led to suggestions that some cases of compulsive overeating may be understood as an addiction to sweet, fatty, and salty foods. In this paper, it is proposed that high seasonality is a risk factor for binge eating, especially in those characterized by anxious and impulsive personality traits - associations that could only occur in an environment with a superfluity of, and easy access to, rich and tasty foods. Given the well-established links between binge eating and addiction disorders [Ref. (1-3) for reviews], it is also suggested that seasonality, together with the same high-risk psychological profile, exacerbates the likelihood of engaging in a broad range of addictive behaviors. Data from a community sample (n?=?412) of adults tested these models using linear regression procedures. Results confirmed that symptoms of binge eating and other addictive behaviors were significantly inter-correlated, and that seasonality, gender, and addictive personality traits were strong statistical predictors of the variance in binge-eating scores. Seasonality and addictive personality traits also accounted for a significant proportion of the variance in the measure of addictive behaviors. Conclusions are discussed in the context of brain reward mechanisms, motivational alternations in response to chronic over-consumption, and their relevance for the treatment of excessive appetitive behaviors. PMID:24409156

Davis, Caroline

2013-01-01

72

The influence of rural home and neighborhood environments on healthy eating, physical activity, and weight.  

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Despite the recognition that environments play a role in shaping physical activity and healthy eating behaviors, relatively little research has focused on rural homes and neighborhoods as important settings for obesity prevention. This study, conducted through community-based participatory research, used a social ecological model to examine how home and neighborhood food and physical activity environments were associated with weight status among rural-dwelling adults. Data were from a cross-sectional survey of White and African American adults (n?=?513) aged 40-70 years living in rural southwest Georgia. Data were analyzed using measured variable path analysis, a form of structural equation modeling. The results support a social ecological approach to obesity prevention. Physical activity had a direct effect on BMI; self-efficacy, family support for physical activity, and household inventory of physical activity equipment also had direct effects on physical activity. Neighborhood walkability had an indirect effect on physical activity through self-efficacy and family social support. Although neither fruit and vegetable intake nor fat intake had direct effects on BMI, self-efficacy and household food inventories had direct effects on dietary behavior. Perceived access to healthy foods in the neighborhood had an indirect effect on healthy eating and a direct effect on weight; neighborhood cohesion had an indirect effect on healthy eating through self-efficacy. Overall, individual factors and home environments tended to exhibit direct effects on behavior, and neighborhood variables more often exhibited an indirect effect. PMID:23408285

Kegler, Michelle C; Swan, Deanne W; Alcantara, Iris; Feldman, Lynne; Glanz, Karen

2014-02-01

73

Risk factors and clinical correlates in eating disorders  

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The central scientific objective of the current dissertation was to take a multidisciplinary approach to make use of the full potential information, both scientific and clinical to aid prevention and treatment of EDs. In our studies we assessed a.) social and individual risk factors in EDs (Study 1), b.) empirical ED subtypes based on drive for thinness (DT) and depression (Study 2) and c.) the classification based on these four different empirical ED subtypes without cluster analysis and bas...

2012-01-01

74

Parental influences on adolescents' physical activity and sedentary behavior: longitudinal findings from Project EAT-II  

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Full Text Available Abstract Background The long-term role that parental encouragement and attitudes about fitness and exercise play in adolescents' physical activity and sedentary behavior habits remains unclear. This paper aims to longitudinally examine how parental encouragement to be physically active and parental concern about staying fit are associated with adolescents' physical activity and sedentary behavior habits five years later. Methods Project EAT-II adolescent and young adult participants (1130 male, 1386 female completed surveys while in middle school or high school (1998–1999, and again 5 years later. Participants were asked whether their mother and father encourage them to be physically active and care about staying fit and exercising. Adolescent moderate and vigorous physical activity (MVPA and TV/video watching (hours/week were assessed. Linear regression models adjusted for socio-demographic characteristics and baseline behavior were used to examine the association of Time 1 parental factors with behavioral outcomes among adolescents and young adults five years later (Time 2. Results After adjustment for socio-demographic characteristics and baseline MVPA, adolescent-reported maternal and paternal encouragement to be active, and paternal care for fitness, were positively associated with weekly hours of MVPA after five years in young adult males (p for trend ? .01. The positive relationship between maternal encouragement and MVPA approached significance among high-school aged females (p for trend = .06, and paternal encouragement was positively related to MVPA among high-school aged males (p for trend = .02. While maternal encouragement to be active was associated with decreased TV/video time among younger females (p for trend = .02, other parental factors were not associated with lower TV/video time among the other groups. Conclusion Parental encouragement to be active was associated with increased physical activity among males and younger females 5 years later. Younger adolescents appear to be especially influenced by their same-sex parent. These findings suggest that encouragement may be more influential than parental concern for fitness on adolescents' physical activity habits. Further research is needed to determine how parents can help adolescents decrease sedentary behavior time.

Bauer Katherine W

2008-02-01

75

The influence of heritability, neuroticism, maternal warmth and media use on disordered eating behaviors: a prospective analysis of twins.  

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The relative impact of genetic and social influences on disordered eating behaviors (DEB) including binging, purging, excessive dieting and negative self-evaluations about weight remain an issue of debate. The current study sought to examine the relative influence of genetic and social influences on DEB. A 7-year prospective analysis of 580 monozygotic (MZ) and dizygotic (DZ) twins was conducted. Estimates of heritability of DEB were obtained using the DF Analysis Model. Regression equations revealed the relative predictive value of sibling's DEB, neurotic personality, maternal warmth and television and video game exposure on DEB. Heritability estimates for DEB were 0.40 for females and 0.48 for males. Among MZ and DZ twin pairs, female sex, neurotic personality and a genetic variable component, but not maternal warmth or school related problems, predicted DEB. Contrary to the expectations of media effects theory, greater media use was associated with lower DEB among DZ twins and had no influence on MZ twins. These results indicate that DEB is highly heritable and that personality variables may play an important role in the formation of DEB. This suggests that it is important to control for genetic variables when analyzing risk factors for DEB. PMID:22278805

Ferguson, Christopher J; Muñoz, Monica E; Winegard, Ben; Winegard, Bo

2012-09-01

76

Turning eating psychopathology risk factors into action. The pervasive effect of body image-related cognitive fusion.  

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Body image dissatisfaction and unfavourable social comparisons are significant risk factors to eating psychopathology. Nevertheless, the impact of these negative experiences depends on the cognitive and emotional processes involved. Previous research has shown that cognitive fusion is a nuclear process linked to psychological inflexibility, but its role on body image and eating difficulties remains unclear. This study aims to explore a model of the mediational role of body image-related cognitive fusion (CF-BI) on the relationship between body dissatisfaction, unfavourable social comparisons, and eating psychopathology in a sample of 345 female students. Results from path analyses show that the impact of unfavourable social comparisons on eating psychopathology is fully mediated by CF-BI. Moreover, CF-BI also revealed a mediational effect on the relationship between body image dissatisfaction and the severity of eating symptoms, in spite of the fact that a direct effect of body dissatisfaction still exists. The tested model highlights the crucial role that cognitive fusion, in the specific domain of body image, plays in the relationship between risk factors and the severity of disordered eating attitudes and behaviours. Furthermore, these findings present empirical support for the relevance of addressing acceptance and cognitive defusion techniques to prevent and treat eating disorders. PMID:24858833

Ferreira, Cláudia; Palmeira, Lara; Trindade, Inês A

2014-09-01

77

Do friends share similar body image and eating problems? The role of social networks and peer influences in early adolescence.  

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This study examined the role of friendship networks and peer influences in body image concern, dietary restraint, extreme weight loss behaviours (EWLBs) and binge eating in a large community sample of young adolescent females. Based on girls' self-reported friendship groups, social network analysis was used to identify 173 friendship cliques. Results indicated that clique members shared similar scores on measures of dieting, EWLB and binge eating, but not body image concern. Average clique scores for dieting, EWLB and binge eating, were also correlated significantly with clique averages on measures of perceived peer influence, body mass index and psychological variables. Multiple regression analyses indicated that perceived peer influences in weight-related attitudes and behaviours were predictive of individual girls' level of body image concern, dieting, EWLB use and binge eating. Notably, an individual girl's dieting and EWLB use could be predicted from her friends' respective dieting and EWLB scores. Findings highlight the significance of the peer environment in body image and eating problems during early adolescence. PMID:17258173

Hutchinson, Delyse M; Rapee, Ronald M

2007-07-01

78

Associated Factors for Self-Reported Binge Eating among Male and Female Adolescents.  

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Adolescents (n=3,287) completed questionnaire concerning eating behaviors. Found that binge eaters had disorderly eating habits (skipping meals, snacking, eating sweets, unbalanced diets), concern with body shape (feeling too fat), and depressive symptoms more often than nonbinge eaters did. Relationship between binging episodes and eating habits,…

Ledoux, Sylvie; And Others

1993-01-01

79

Development and factor structure of the Baby Eating Behaviour Questionnaire in the Gemini birth cohort.  

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The objective of this study was to develop a parent-report psychometric measure of infant appetite during the period of exclusive milk-feeding. Constructs and items for the Baby Eating Behaviour Questionnaire (BEBQ) were derived from an existing psychometric measure validated for older ages, the Children's Eating Behaviour Questionnaire, supplemented by a review of the literature on milk-feeding behaviours. Cognitive interviewing with a sample of mothers (n=10) was used to refine the questions. The factor structure of the 18-item BEBQ was assessed in infants (one per family) from the Gemini twin birth cohort (n=2402 families). Principal Component Analysis identified four distinct appetitive constructs, all of which had good internal reliability: 'enjoyment of food' (Cronbach's ?=0.81), 'food responsiveness' (?=0.79), 'slowness in eating' (?=0.76), and 'satiety responsiveness' (?=0.73). A single item assessing 'general appetite' correlated with all of the constructs. The BEBQ is the first standardised measure of infant appetite designed to characterise appetitive traits that might confer susceptibility to excess weight gain. PMID:21672566

Llewellyn, Clare H; van Jaarsveld, Cornelia H M; Johnson, Laura; Carnell, Susan; Wardle, Jane

2011-10-01

80

Factors associated with dropout from treatment for eating disorders: a comprehensive literature review  

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Full Text Available Abstract Background Dropout (DO is common in the treatment of eating disorders (EDs, but the reasons for this phenomenon remain unclear. This study is an extensive review of the literature regarding DO predictors in EDs. Methods All papers in PubMed, PsycINFO and Cochrane Library (1980-2009 were considered. Methodological issues and detailed results were analysed for each paper. After selection according to inclusion criteria, 26 studies were reviewed. Results The dropout rates ranged from 20.2% to 51% (inpatient and from 29% to 73% (outpatient. Predictors of dropout were inconsistent due to methodological flaws and limited sample sizes. There is no evidence that baseline ED clinical severity, psychiatric comorbidity or treatment issues affect dropout. The most consistent predictor is the binge-purging subtype of anorexia nervosa. Good evidence exists that two psychological traits (high maturity fear and impulsivity and two personality dimensions (low self-directedness, low cooperativeness are related to dropout. Conclusion Implications for clinical practice and areas for further research are discussed. Particularly, these results highlight the need for a shared definition of dropout in the treatment of eating disorders for both inpatient and outpatient settings. Moreover, the assessment of personality dimensions (impulse control, self-efficacy, maturity fear and others as liability factors for dropout seems an important issue for creating specific strategies to reduce the dropout phenomenon in eating disorders.

Tomba Elena

2009-10-01

 
 
 
 
81

An Assessment of Perceived Emotional Intelligence and Eating Attitudes among College Students  

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Background: Disordered eating patterns continue to surface on college campuses. Studies are needed to examine the potential influence of emotional intelligence on disordered eating behavior. Purpose: The purpose of this study was to assess relationships between perceived emotional intelligence factors and eating disorder symptoms among male and…

Pettit, Michele L.; Jacobs, Sue C.; Page, Kyle S.; Porras, Claudia V.

2010-01-01

82

Social and psychological factors affecting eating habits among university students in a Malaysian medical school: a cross-sectional study  

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Abstract Background Eating habits have been a major concern among university students as a determinant of health status. The aim of this study was to assess the pattern of eating habits and its associated social and psychological factors among medical students. Methods A cross sectional study was conducted among 132 medical students of pre-clinical phase at a Malaysian university. A self-administered questionnaire was used which included questions on socio-demog...

Ganasegeran Kurubaran; Ar, Al-dubai Sami; Qureshi Ahmad M; Aa, Al-abed Al-abed; Am, Rizal; Aljunid Syed M

2012-01-01

83

Disordered eating links to body-relevant and body-irrelevant influences on self-evaluation.  

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We investigated eating- and weight-related correlates of self-evaluation influences (SEIs) and examined the extent to which such SEIs can be both over- and undervalued and the extent to which measurement strategy affects SEIs. A female undergraduate sample (n=549) completed 3 measures of SEI importance and questionnaires assessing disordered eating (DE), body mass index (BMI), and depression. SEI measures included Likert scale, rank ordering, and pairwise forced choice; a subset (n=62) also completed the Shape- and Weight-Based Self-Esteem Scale (SAWBS). Only rank ordering, forced choice, and SAWBS constrain choices among SEIs, such that prioritizing one SEI necessarily deprioritizes another, which reflects real-world restrictions on individuals' allotment of time and energy (e.g., spending hours exercising daily necessarily reduces time available for other activities). By any measure, women with DE overvalue body shape and weight. The constraining measures reveal systematic undervaluation of intelligence and achievement among women with DE and an enhanced effect of DE on the overvaluation of weight and on the undervaluation of being a good person among those with higher BMI. Depressed women's self-evaluations overemphasize appearance and underemphasize interpersonal relationships. Self-evaluations of women with DE are marked by both over- and undervaluation of relevant SEIs; the overvaluation of shape and weight in DE may be associated with costs. Future use of constraining measures, such as forced choice or rank ordering, may enhance our understanding of both over- and underemphasized SEIs among women with DE. PMID:24854805

Woodward, Halley E; Rizk, Marianne T; Wang, Shirley S; Treat, Teresa A

2014-04-01

84

Women's experiences with emotional eating and related attachment and sociocultural processes.  

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This study explored the experiences, influences, and concerns of women who eat for emotional reasons with an emphasis on relational and cultural factors. Colaizzi's (1978) guidelines to analyzing phenomenological research were utilized to explore participants' lived experiences and gain a deeper understanding of emotional eating. A number of unique themes connecting attachment-related influences with emotional eating were identified. The following 10 theme clusters were developed: Personal and Cultural Foundation, Preoccupation With Food and Eating, Relationship History, Addiction as Coping Mechanism for Insecure Attachment, Moments of Empowerment and Acceptance, Self-Judgment About Eating and Weight, Social Influences on Eating and Weight Gain, Secretive Eating, Emotional Eating as Reminiscent of Ambivalent Attachment, and Emotional Hunger. Clinical interventions and future research are discussed. PMID:23066747

Hernandez-Hons, Alexis; Woolley, Scott R

2012-10-01

85

Characteristics measured by the Eating Disorder Inventory for children at risk and protective factors for disordered eating in adolescent girls  

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Sanna Aila Gustafsson1, Birgitta Edlund2, Lars Kjellin3, Claes Norring41Psychiatric Research Centre, School of Health and Medical Sciences, University of Örebro; 2Department of Public Health and Caring Sciences, University of Uppsala; 3Psychiatric Research Centre, University of Örebro; 4Centre for Psychiatry Research, Karolinska Institutet, Stockholm, SwedenObjective: The aim of this study was to examine longitudinally the role of characteristics measured by the Eating Disorder Inve...

Sanna Aila Gustafsson; Birgitta Edlund; Lars Kjellin; et al

2010-01-01

86

The three factor eating questionnaire - R21: tradução para o português e aplicação em mulheres brasileiras The three factor eating questionnaire - R21: translation and administration to Brazilian women  

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Full Text Available OBJETIVO: Analisar e discutir a relação dos comportamentos de restrição cognitiva, alimentação emocional e descontrole alimentar entre si e com os parâmetros antropométricos: índice de massa corporal e circunferência abdominal. MÉTODOS: Tradução para o português e aplicação do The Three Factor Eating Questionnaire - versão reduzida de 21 itens, com subsequente comparação aos parâmetros antropométricos de 125 mulheres trabalhadoras do Instituto Central do Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo, escolhidas casualmente em um grupo de 800 interessados em orientação nutricional. RESULTADOS: Encontraram-se associações entre a alimentação emocional e o descontrole alimentar, além de associações entre alimentação emocional e descontrole alimentar, índice de massa corporal e circunferência abdominal. CONCLUSÃO: O The Three Factor Eating Questionnaire - versão reduzida de 21 itens mostrou-se um instrumento adequado para identificar os comportamentos de restrição cognitiva, alimentação emocional e descontrole alimentar, padrões de comportamentos cuja análise pode servir como ponto de partida para a adoção de estratégias de abordagem de orientação nutricional em programas de controle de peso.OBJECTIVE: This study analyzed and discussed how cognitive restraint, emotional eating and bingeing behaviors interrelate and relate with the anthropometric parameters BMI and waist circumference. METHODS: The short version of The Three Factor Eating Questionnaire consisting of 21 items was translated into Portuguese, administered to 125 female employees from the Central Unit of the Universidade de São Paulo School of Medicine Clinics Hospital and compared with the anthropometric data of these women who had been casually selected from a group of 800 individuals interested in nutrition counseling. RESULTS: Emotional eating was found to be associated with bingeing, body mass index and waist circumference. CONCLUSION: The short version of The Three Factor Eating Questionnaire with 21 items proved to effectively identify cognitive restraint, emotional eating and bingeing behaviors. Analysis of these behavior patterns can be the starting point for the implementation of strategies for approaching nutrition counseling in weight-control programs.

Lara Cristiane Natacci

2011-06-01

87

Soft Factors Influence College Enrollment  

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Evidence about the role that "soft factors" like student engagement and school environment play in influencing whether high school students go on to enroll in college is hard to come by. Over the past two years, the Center for Labor Market Studies (CLMS) of Northeastern University, with support from the Nellie Mae Education Foundation and the…

Fogg, Neeta P.; Harrington, Paul E.

2010-01-01

88

Factors influencing bone scan quality  

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A reliable subjective method of assessing bone scan quality is described. A large number of variables which theoretically could influence scan quality were submitted to regression and factor analysis. Obesity, age, sex and abnormality of scan were found to be significant but weak variables.

Adams, F.G.; Shirley, A.W.

1983-10-07

89

The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint  

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Studies show inconsistent results with regards to whether eating slower can enhance satiety and reduce intake in a meal. Some methodological differences are apparent and could potentially explain why results are not consistent across studies.To determine whether eating slower can enhance satiety and reduce intake when rate of eating is manipulated and not manipulated in a kitchen setting using a sample of participants who exhibit high dietary restraint (HDR).Two samples of college students wh...

2012-01-01

90

What factors influence mitigative capacity?  

International Nuclear Information System (INIS)

This article builds on Yohe's seminal piece on mitigative capacity, which elaborates 'determinants' of mitigative capacity, also reflected in the IPCC's third assessment report. We propose a revised definition, where mitigative capacity is a country's ability to reduce anthropogenic greenhouse gas emissions or enhance natural sinks. By 'ability' we mean skills, competencies, fitness, and proficiencies that a country has attained which can contribute to GHG emissions mitigation. A conceptual framework is proposed, linking mitigative capacity to a country's sustainable development path, and grouping the factors influencing mitigative capacity into three main sets: economic factors, institutional ones, and technology. Both quantitative and qualitative analysis of factors is presented, showing how these factors vary across countries. We suggest that it is the interplay between the three economic factors-income, abatement cost and opportunity cost-that shape mitigative capacity. We find that income is an important economic factor influencing mitigative capacity, while abatement cost is important in turning mitigative capacity into actual mitigation. Technology is a critical mitigative capacity, including the ability to absorb existing climate-friendly technologies or to develop innovative ones. Institutional factors that promote mitigative capacity include the effectiveness of government regulation, clear market rules, a skilled work force and public awareness. We briefly investigate such as high abatement cost or lack of political willingness that prevent mitigative capacity from being translated into mitigation

2007-01-01

91

The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint  

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Full Text Available Studies show inconsistent results with regards to whether eating slower can enhance satiety and reduce intake in a meal. Some methodological differences are apparent and could potentially explain why results are not consistent across studies.To determine whether eating slower can enhance satiety and reduce intake when rate of eating is manipulated and not manipulated in a kitchen setting using a sample of participants who exhibit high dietary restraint (HDR.Two samples of college students who exhibit HDR, which is a group likely to use behavioral strategies to manage intake, were selected in a prescreening session. Participants were told how fast or slow to eat (Variation 1 or allowed to eat at their own pace (Variation 2. Self-reported satiety during the meal and amount consumed was recorded. The types of foods, macronutrient intakes, weights of foods, order of food intakes, and the dimensions of foods were held constant between groups to control for group differences in the sensory and hedonic qualities of the meals.Eating slower enhanced mid-meal satiety ratings, but only when instructions were given to eat fast or slow (Variation 1. In both variations, eating slower did not reduce amount consumed in the meal, although each variation had sufficient power to detect differences.Eating slower is not likely to be an effective strategy to control intake in a meal among those exhibiting HDR.

Gregory J. Privitera

2012-01-01

92

Evaluation of abiotic factors on the activity period of crab-eating fox (Cerdocyon thous – Carnivora: Canidae  

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Full Text Available The activity period of the crab-eating fox (Cerdocyon thous was studied in the Itajaí valley, Santa Catarina state, southern Brazil, through camera traps during a 15-month survey. The existence of relationships between this behavior and abiotic factors was also investigated. We found that the crab-eating fox’s activity is basically nocturnal (54% and crepuscular (25%. It has been classified as cathemeral. However, there were no relationships among the abiotic factors estimated (rainfall, temperature and lunar phases.

Fernando Rodrigo Tortato

2009-12-01

93

Relevancia de Factores de Riesgo, Psicopatología Alimentaria, Insatisfacción Corporal y Funcionamiento Psicológico en Pacientes con TCA / Relevant Risk Factors, Current Eating Psychopathology, Body Shape Concern and Psychological Functioning in Eating Disorders  

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Full Text Available SciELO Spain | Language: Spanish Abstract in spanish Objetivo: El primer objetivo del estudio es evaluar restrospectivamente, la relevancia de factores de riesgo en pacientes con Trastorno de la Conducta Alimentaria (TCA) en función de la categoría diagnóstica. El segundo objetivo, es evaluar la psicopatología alimentaria, la insatisfacción corporal y [...] el funcionamiento psicológico en cada grupo diagnóstico. Método: Se evalúa en el momento previo al tratamiento de TCA, un total de 73 pacientes con diferentes criterios diagnósticos: Bulimia Nerviosa Purgativa (BN-P; n=29), la provisional forma diagnóstica del Trastorno por Atracón (TA; n=6), el Trastorno de la Conducta Alimentaria No Especificado tipo Purgativo (TCANE-P; n=17) y el Trastorno de la Conducta Alimentaria No Especificado tipo Restrictivo (TCANE-R; n=21). Resultados: Se hallan como factores de riesgo de consistencia el antecedente de obesidad y el inicio del TCA en la adolescencia. El inicio de la menarquia en la edad temprana no resulta ser un factor de riesgo. El Índice de Masa Corporal (IMC) refleja la sintomatología alimentaria de cada cuadro diagnóstico. El grupo BN-P, se caracteriza por presentar mayor severidad en la sintomatología alimentaria. La mayoría de grupos presenta larga duración de la enfermedad, dificultades en la imagen corporal, el funcionamiento psicosocial y características de personalidad. El sentimiento de ineficacia no fue una característica clínica en casos de TA. Conclusiones: El que los antecedentes de obesidad se hayan mostrado como un factor de riesgo de consistencia en los TCA es un argumento más a favor de la necesidad de su prevención. Las dificultades en el funcionamiento psicosocial encontradas en casos clínicos con TA, avalarían la necesidad de líneas de intervención de tipo más interpersonal en este tipo de pacientes. Abstract in english Objective: The first aim of this study is a retrospective assessment of relevant risk factors in patients with Eating Disorders (ED). The second aim is to study eating psychopathology, body shape concern and psychological functioning assessment in different groups of eating disorders. Method: Evalua [...] tion before intervention of 73 patients with Bulimia Nervosa Purging type (BN-P; n=29), Binge Eating Disorder (BED; n=6), Eating Disorders Not Otherwise Specified Purging type (EDNOS-P; n=17) and Eating Disorders Not Otherwise Specified Restrictive type (EDNOS-R; n=21). Findings: Consistent risk factors in the precedent of obesity and the beginning of the ED in adolescence. The young age at which menarche occurred was not a risk factor. The eating symptomatology of each diagnostic category reflected the nutritional state. The BN-P group presented a more severe eating symptomatology. The majority of the groups had long duration illness and had difficulties with body shape, social performance, and personality problems. The feeling of ineffectiveness was not a clinical characteristic in Binge eating cases. Conclusion: The precedent of obesity showed up as a consolidated risk factor in eating disorders, supporting the necessity of prevention. Difficulties found in social performance in binge eating support the necessity of interpersonal intervention.

Carretero García, Anna; Sánchez Planell, Luís; Rusiñol Estragués, Jordi; Raich Escursell, Rosa M.ª; Sánchez Carracedo, David.

94

Thin-Ideal Internalization and Comparison Process as Mediators of Social Influence and Psychological Functioning in the Development of Disturbed Eating Habits in Croatian College Females  

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Full Text Available This study examined the role of internalization and comparison as mediators of relationships between socio-cultural pressures to be thin, psychological factors, restrictive and bulimic behaviours in college females. Participants were 262 Croatian college females (mean age = 21.22 ± 1.47 years who completed self-report questionnaires. Regression analysis was used to test a model in which internalization and social comparison mediated the impact of socio-cultural pressure (parents and peers dieting, teasing, pressure to be thin, media influences, self-esteem, anxiety, depression, and perfectionism in restrictive and bulimic behaviours. Internalization is a significant mediator of the relationships between all predictors included in this research and disturbed eating habits. Social comparison is relevant as a mediator between social influence, negative affect, self-esteem, perfectionism and restrictive behaviour but does not mediate bulimic behaviour. These findings could be seful in understanding processes that may predispose young women to develop eating dysfunctions and indicate the need for prevention programs that incorporate formative influences and processes such as internalization of societal norms and comparison in the construction of therapeutic strategies.

Alessandra Pokrajac-Bulian

2008-12-01

95

Enjoyment and Perceived Value of Two School-Based Interventions Designed To Reduce Risk Factors for Eating Disorders in Adolescents.  

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Investigates the enjoyment and perceived value associated with two interventions designed to reduce risk factors for eating disorders in young adolescents, a media literacy program or a self-esteem program. Overall, the media literacy program was the intervention preferred by students. Students in both interventions said that they had learnt to…

Wade, Tracey D.; Davidson, Susan; O'Dea, Jennifer A.

2002-01-01

96

Emotional Eating: A Virtually Untreated Risk Factor for Outcome Following Bariatric Surgery  

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Empirical investigations implicate emotional eating (EE) in dysfunctional eating behavior such as uncontrolled overeating and insufficient weight loss following bariatric surgery. They demonstrate that EE may be a conscious or reflexive behavior motivated by multiple negative emotions and/or feelings of distress about loss-of-control eating. EE, however, has not been targeted in pre- or postoperative interventions or examined as an explanatory construct for failed treatment of dysfunctional e...

2012-01-01

97

The relationships among religious affiliation, religious angst, and disordered eating.  

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Although religion is thought to be a positive aspect of life, sometimes that is not always the case. One potentially negative effect of religion is the way people learn to perceive their bodies. Although many studies have examined factors that influence disordered eating (e.g., gender, self-esteem), few studies have examined the relationships among disordered eating and religious affiliation and religious angst. In the present study of 330 undergraduates, we found that Catholics and Christians displayed significantly more disordered eating than did other students. In addition, individuals scoring high on religious angst also reported more disordered eating behaviors than did other students. Implications for counseling will be discussed. PMID:19367131

Gates, K; Pritchard, M

2009-03-01

98

Perplexities of treatment resistence in eating disorders  

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Background Treatment resistance is an omnipresent frustration in eating disorders. Attempts to identify the features of this resistance and subsequently develop novel treatments have had modest effects. This selective review examines treatment resistant features expressed in core eating disorder psychopathology, comorbidities and biological features. Novel treatments addressing resistance are discussed. Description The core eating disorder psychopathology of anorexia nervosa becomes a coping mechanism likely via vulnerable neurobiological features and conditioned learning to deal with life events. Thus it is reinforcing and ego syntonic resulting in resistance to treatment. The severity of core features such as preoccupations with body image, weight, eating and exercising predicts greater resistance to treatment. Bulimia nervosa patients are less resistant to treatment with treatment failure related to greater body image concerns, impulsivity, depression, severe diet restriction and poor social adjustment. For those with binge eating disorder overweight in childhood and high emotional eating predicts treatment resistance. There is suggestive data that a diagnosis of an anxiety disorder and severe perfectionism may confer treatment resistance in anorexia nervosa and substance use disorders or personality disorders with impulse control problems may produce resistance to treatment in bulimia nervosa. Traits such as perfectionism, cognitive inflexibility and negative affect with likely genetic influences may also affect treatment resistance. Pharmacotherapy and novel therapies have been developed to address treatment resistance. Atypical antipsychotic drugs have shown some effect in treatment resistant anorexia nervosa and topiramate and high doses of SSRIs are helpful for treatment of resistant binge eating disorder patients. There are insufficient randomized controlled trials to evaluate the novel psychotherapies which are primarily based on the core psychopathological features of the eating disorders. Conclusion Treatment resistance in eating disorders is usually predicted by the severity of the core eating disorder psychopathology which develops from an interaction between environmental risk factors with genetic traits and a vulnerable neurobiology. Future investigations of the biological features and neurocircuitry of the core eating disorders psychopathology and behaviors may provide information for more successful treatment interventions.

2013-01-01

99

Trastornos de la conducta alimentaria como factor de riesgo para osteoporosis Eating disorders as risk factors for osteoporosis  

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Full Text Available Los trastornos de la conducta alimentaria son comunes en mujeres jóvenes con una prevalencia estimada de entre 4-5%. La pérdida de masa ósea es una complicación física de la anorexia nervosa y trastorno alimentario no especificado que afecta tanto a hueso cortical como trabecular. El efecto sinérgico de la desnutrición y la deficiencia de estrógenos produce una pérdida de masa ósea a través del desacoplamiento entre resorción osteoclástica y formación osteoblástica. La severidad varía dependiendo de la duración de la enfermedad, el peso menor alcanzado y la actividad física. La repercusión a largo plazo es evidente pues existe un incremento en el riesgo de fractura en las pacientes que han padecido anorexia nervosa. La primera línea de tratamiento para recuperar la masa ósea es la rehabilitación nutricia y un incremento de peso. La terapia de reemplazo hormonal podría ser efectiva si se combina con métodos anabólicos. Los términos osteopenia y osteoporosis fueron adoptados para definir la deficiencia de masa ósea en adultos. Los autores de las publicaciones que fueron revisadas utilizaron dichos términos para definir datos densitométricos en sujetos jóvenes que no han alcanzado la masa ósea pico. Sugerimos el término "hipo-osteogenesia" para definir el desarrollo deficiente de masa ósea en adolescentes o niños.Eating disorders (TCA per its abbreviation in Spanish are common in young women, with an estimated prevalence of 4-5%. One of the physical complications of eating disorders, especially anorexia nervosa (AN and eating disorder not otherwise specified (TANE is bone mass loss, which affects both cortical and trabecular bone. The synergistic effect of malnutrition and estrogen deficiency produces significant bone mass loss, resulting from the uncoupling of bone turnover characterized by a decrease in osteoblastic bone formation and an increase in osteclastic bone resorption. The mechanisms implied in the pathogenesis of bone loss are the hypoestrogenism, hypercortisolism, serum leptin levels and insulin-like growth factor decrease. Severity of bone loss in anorexia nervosa varies depending on duration of illness, the minimal weight ever and sedentarism or strenuous exercise. Long term consequences occur, such as a fracture risk increase in patients who have suffered anorexia nervosa, compared with the general population. The first treatment line to recover bone mass is nutritional rehabilitation together with weight gain. Hormonal replacement therapy may be effective if combined with an anabolic method. Osteopenia and osteoporosis are terms adopted to define the deficiency of bone mass in adults. Authors have used these terms to define densitometric data in young subjects who have not reached their peak bone mass. We suggest the term "hypo-osteogenesia" to define the deficiency in the development of bone mass in adolescents or children.

Ma Teresa Rivera-Gallardo

2005-07-01

100

Eating disorders.  

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The main forms of eating disorders are anorexia and bulimia nervosa and obesity. The clinical features, aetiology, treatment and prognosis of anorexia and bulimia nervosa are described to highlight the similarities and differences between these two conditions. Both conditions affect predominantly the young female population with body image disturbance as one of the core symptoms. Whilst the body weight of anorexics are by definition low, most bulimics have normal or near normal body weight. Sufferers of anorexia nervosa tend to deny their illness while those with bulimia are often miserable and acutely aware of their eating difficulties. The aetiological factors in both conditions overlap to a large extent. The outcome of treatment for bulimia is reportedly better than that of anorexia nervosa. Obese people often become depressed and anxious as a result of low self-esteem causing them to seek psychiatric treatment. The severely obese who are placed on very low calorie diets may develop adverse emotional disturbances whilst weight gain may follow a major depressive illness or develop as a side effect of psychotropic medications. A subgroup of the obese population engage in frequent binge eating and preliminary criteria are being developed for this condition called "binge eating disorder". Behaviour therapy is the treatment of choice for obesity. Other forms of treatment include individual and group psychotherapy, use of appetite suppressants and in the severely obese, surgical methods. PMID:7761892

Low, B L

1994-12-01

 
 
 
 
101

Binge eating  

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Binge eating is an eating disorder in which a person eats a much larger amount of food in a shorter period of time than he or ... may occur on its own or with another eating disorder, such as bulimia . People with bulimia typically eat ...

102

Unsupportive social interactions influence emotional eating behaviors. The role of coping styles as mediators.  

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Psychopathologies, such as depression, are frequently accompanied by poor coping strategies, including impaired social support resources. As well, unsupportive social interactions have been related to adverse health outcomes beyond any contribution of limited social support resources. There is reason to believe that increased eating associated with stressors represents a method of coping, albeit one that has negative consequences. The present investigation examined the relation between both unsupportive and supportive social interactions and emotional eating, and assessed whether this relationship was mediated by individual coping styles. Study 1 (N=221) indicated that unsupportive social interactions were associated with emotional eating, and with emotion- and avoidant-focused coping. Furthermore, multiple mediation analyses indicated that emotion-focused coping mediated the relation between unsupportive social interactions and emotional eating. Study 2 (N=169) replicated these findings, and also indicated that these effects were above and beyond those of social support and depressive symptomatology. Thus unsupportive social interactions may have implications for health outcomes and behaviors, beyond mood disorder symptomatology. The observed relations can be explained by theories of affect-regulation such as negative urgency and expectancy theory as well as on the basis of biological processes associated with eating and stress responses. PMID:23228905

Raspopow, Kate; Matheson, Kimberly; Abizaid, Alfonso; Anisman, Hymie

2013-03-01

103

FACTORS INFLUENCING THE EVOLUTION OF YOUTH TRAVEL  

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Full Text Available Youth travel is an important part of global tourism, consequently, getting to know the evolution of this form of tourism requires an approach of the aspects regarding the permissive and restrictive factors that influence the youth travel dynamic worldwide. In terms of the factors that influence youth travel, we highlighted these two categories of factors (permissive and restrictive and, within each category, we tried to singularize the influence of every factor over youth travel.

Student Claudia MOIS?

2010-01-01

104

Psychological factors related to eating disordered behaviors : a study with Portuguese athletes  

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This study analyzes eating disordered behaviors in a sample of Portuguese athletes and explores its relationship with some psychological dimensions. Two hundred and ninety nine athletes (153 male, 51.2%) practicing collective (65.2%) or individual sports (34.8%) were included. The assessment protocol included the Eating Disorder Examination Questionnaire (EDE-Q) (Fairburn & Beglin, 1994); the Sport Condition Questionnaire (Bruin et al., 2007; Hall et al., 2007); the Sport Anxiety Scale (Smith...

Silva, Luiz; Gomes, Anto?nio Rui; Martins, Carla

2011-01-01

105

Eating Disorders among Adolescent Female Athletes: Influence of Athletic Participation and Sport Team Membership.  

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Comparison of high school female athletes (n=100) and nonathletes (N=112) revealed that athletes were more likely than nonathletes to possess certain behavioral and psychological correlates of eating disorders. There were few differences among various sport teams. Gender-role orientation was generally not critically variable. (Author/NB)

Taub, Diane E.; Blinde, Elaine M.

1992-01-01

106

Considering J.Lo and Ugly Betty: a qualitative examination of risk factors and prevention targets for body dissatisfaction, eating disorders, and obesity in young Latina women.  

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Latina women are vulnerable to poor body image, eating disorders, and obesity, particularly during the college years. This study sought to identify common cultural antecedents of these concerns in order to inform the development of prevention programs for this population. Six groups of university students who identified as Latina (N=27) discussed cultural aspects of body image, eating disorders, and obesity. Thematic analysis identified four main themes: (a) cultural disparities in body-ideal, including the influence of the media and acculturation issues; (b) messages about body shape and weight received by family, peers, and society; (c) difficulties making healthy eating and physical activity choices as a function of college life; and (d) the influence of peers and potential male partners on body satisfaction and body-ideals. These results have implications for the development of programs targeting body dissatisfaction and risk for eating disorders and obesity in Latina college women. PMID:22609033

Franko, Debra L; Coen, Emilie J; Roehrig, James P; Rodgers, Rachel F; Jenkins, Amy; Lovering, Meghan E; Dela Cruz, Stephanie

2012-06-01

107

Animal models of eating disorders  

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Feeding is a fundamental process for basic survival, and is influenced by genetics and environmental stressors. Recent advances in our understanding of behavioral genetics have provided a profound insight on several components regulating eating patterns. However, our understanding of eating disorders such as anorexia nervosa, bulimia nervosa, and binge eating is still poor. The animal model is an essential tool in the investigation of eating behaviors and their pathological forms, yet develop...

Kim, Sangwon F.

2012-01-01

108

Emotional eating: a virtually untreated risk factor for outcome following bariatric surgery.  

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Empirical investigations implicate emotional eating (EE) in dysfunctional eating behavior such as uncontrolled overeating and insufficient weight loss following bariatric surgery. They demonstrate that EE may be a conscious or reflexive behavior motivated by multiple negative emotions and/or feelings of distress about loss-of-control eating. EE, however, has not been targeted in pre- or postoperative interventions or examined as an explanatory construct for failed treatment of dysfunctional eating. Three cases suggest that cognitive behavioral treatment (CBT) might alleviate EE. One describes treatment for distress provoked by loss-of-control eating. The first of two others, associated with negative emotions/life situations, link treatment of a super-super-preoperative obese individual's reflexive EE with 52% excess BMI (body mass index) loss maintained for the past year, 64 months after surgery. The second relates treatment of conscious/reflexive EE with 84.52% excess BMI loss 53 months after surgery. Implications for research and treatment are discussed. PMID:22566765

Chesler, Betty E

2012-01-01

109

SAFA: A new measure to evaluate psychiatric symptoms detected in a sample of children and adolescents affected by eating disorders. Correlations with risk factors  

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Full Text Available Emilo Franzoni1, Morena Monti1, Alessandro Pellicciari1, Carlo Muratore1, Alberto Verrotti3, et al1Child Neuropsychiatry Unit, Clinical Pediatrics; 2Protection and Enhancement Department, University of Bologna, Italy; 3Clinic of Paediatrics, University of Chieti, Chieti, ItalyAbstract: In order to evaluate the psychiatric symptoms associated with a diagnosis of eating disorders (ED we have administered a new psychometric instrument: the Self Administrated Psychiatric Scales for Children and Adolescents (SAFA test. SAFA was administered to a cohort of 97 patients, aged from 8.8 to 18, with an ED diagnosis. Age, body mass index (BMI and BMI standard deviation score were analyzed. Furthermore, while looking for linkable risk factors, we evaluated other data that took an influence over the SAFA profile, like parental separation and family components’ number. Compared to the range of statistical normality (based on Italian population, patients with bulimia nervosa or binge-eating disorder showed higher and pathologic values in specific subscales. When analyzing sex, males showed more pathologic values in most anxiety-related, obsessiveness–compulsiveness-related and insecurity subscales. A correlation among age, BMI and specific subscales (low self esteem, psychological aspects emerged in participants with anorexia nervosa. In order to plan more appropriate diagnostic and therapeutic approaches in children or adolescents suffering from ED, the SAFA test can be an important instrument to evaluate psychiatric symptoms. Therefore, we propose to include this useful, simple self-administered test as a new screening tool for ED diagnosis. Keywords: psychiatric comorbidity, anorexia nervosa, bulimia nervosa, binge-eating disorder, SAFA test

Emilo Franzoni

2009-03-01

110

Trastornos de la conducta alimentaria como factor de riesgo para osteoporosis / Eating disorders as risk factors for osteoporosis  

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Full Text Available SciELO Mexico | Language: Spanish Abstract in spanish Los trastornos de la conducta alimentaria son comunes en mujeres jóvenes con una prevalencia estimada de entre 4-5%. La pérdida de masa ósea es una complicación física de la anorexia nervosa y trastorno alimentario no especificado que afecta tanto a hueso cortical como trabecular. El efecto sinérgic [...] o de la desnutrición y la deficiencia de estrógenos produce una pérdida de masa ósea a través del desacoplamiento entre resorción osteoclástica y formación osteoblástica. La severidad varía dependiendo de la duración de la enfermedad, el peso menor alcanzado y la actividad física. La repercusión a largo plazo es evidente pues existe un incremento en el riesgo de fractura en las pacientes que han padecido anorexia nervosa. La primera línea de tratamiento para recuperar la masa ósea es la rehabilitación nutricia y un incremento de peso. La terapia de reemplazo hormonal podría ser efectiva si se combina con métodos anabólicos. Los términos osteopenia y osteoporosis fueron adoptados para definir la deficiencia de masa ósea en adultos. Los autores de las publicaciones que fueron revisadas utilizaron dichos términos para definir datos densitométricos en sujetos jóvenes que no han alcanzado la masa ósea pico. Sugerimos el término "hipo-osteogenesia" para definir el desarrollo deficiente de masa ósea en adolescentes o niños. Abstract in english Eating disorders (TCA per its abbreviation in Spanish) are common in young women, with an estimated prevalence of 4-5%. One of the physical complications of eating disorders, especially anorexia nervosa (AN) and eating disorder not otherwise specified (TANE) is bone mass loss, which affects both cor [...] tical and trabecular bone. The synergistic effect of malnutrition and estrogen deficiency produces significant bone mass loss, resulting from the uncoupling of bone turnover characterized by a decrease in osteoblastic bone formation and an increase in osteclastic bone resorption. The mechanisms implied in the pathogenesis of bone loss are the hypoestrogenism, hypercortisolism, serum leptin levels and insulin-like growth factor decrease. Severity of bone loss in anorexia nervosa varies depending on duration of illness, the minimal weight ever and sedentarism or strenuous exercise. Long term consequences occur, such as a fracture risk increase in patients who have suffered anorexia nervosa, compared with the general population. The first treatment line to recover bone mass is nutritional rehabilitation together with weight gain. Hormonal replacement therapy may be effective if combined with an anabolic method. Osteopenia and osteoporosis are terms adopted to define the deficiency of bone mass in adults. Authors have used these terms to define densitometric data in young subjects who have not reached their peak bone mass. We suggest the term "hypo-osteogenesia" to define the deficiency in the development of bone mass in adolescents or children.

Ma Teresa, Rivera-Gallardo; Ma del Socorro, Parra-Cabrera; Jorge Armando, Barriguete-Meléndez.

111

Trastornos de la conducta alimentaria como factor de riesgo para osteoporosis / Eating disorders as risk factors for osteoporosis  

Scientific Electronic Library Online (English)

Full Text Available SciELO Public Health | Language: Spanish Abstract in spanish Los trastornos de la conducta alimentaria son comunes en mujeres jóvenes con una prevalencia estimada de entre 4-5%. La pérdida de masa ósea es una complicación física de la anorexia nervosa y trastorno alimentario no especificado que afecta tanto a hueso cortical como trabecular. El efecto sinérgic [...] o de la desnutrición y la deficiencia de estrógenos produce una pérdida de masa ósea a través del desacoplamiento entre resorción osteoclástica y formación osteoblástica. La severidad varía dependiendo de la duración de la enfermedad, el peso menor alcanzado y la actividad física. La repercusión a largo plazo es evidente pues existe un incremento en el riesgo de fractura en las pacientes que han padecido anorexia nervosa. La primera línea de tratamiento para recuperar la masa ósea es la rehabilitación nutricia y un incremento de peso. La terapia de reemplazo hormonal podría ser efectiva si se combina con métodos anabólicos. Los términos osteopenia y osteoporosis fueron adoptados para definir la deficiencia de masa ósea en adultos. Los autores de las publicaciones que fueron revisadas utilizaron dichos términos para definir datos densitométricos en sujetos jóvenes que no han alcanzado la masa ósea pico. Sugerimos el término "hipo-osteogenesia" para definir el desarrollo deficiente de masa ósea en adolescentes o niños. Abstract in english Eating disorders (TCA per its abbreviation in Spanish) are common in young women, with an estimated prevalence of 4-5%. One of the physical complications of eating disorders, especially anorexia nervosa (AN) and eating disorder not otherwise specified (TANE) is bone mass loss, which affects both cor [...] tical and trabecular bone. The synergistic effect of malnutrition and estrogen deficiency produces significant bone mass loss, resulting from the uncoupling of bone turnover characterized by a decrease in osteoblastic bone formation and an increase in osteclastic bone resorption. The mechanisms implied in the pathogenesis of bone loss are the hypoestrogenism, hypercortisolism, serum leptin levels and insulin-like growth factor decrease. Severity of bone loss in anorexia nervosa varies depending on duration of illness, the minimal weight ever and sedentarism or strenuous exercise. Long term consequences occur, such as a fracture risk increase in patients who have suffered anorexia nervosa, compared with the general population. The first treatment line to recover bone mass is nutritional rehabilitation together with weight gain. Hormonal replacement therapy may be effective if combined with an anabolic method. Osteopenia and osteoporosis are terms adopted to define the deficiency of bone mass in adults. Authors have used these terms to define densitometric data in young subjects who have not reached their peak bone mass. We suggest the term "hypo-osteogenesia" to define the deficiency in the development of bone mass in adolescents or children.

Ma Teresa, Rivera-Gallardo; Ma del Socorro, Parra-Cabrera; Jorge Armando, Barriguete-Meléndez.

112

Demotivating factors influencing rubber production workers  

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Full Text Available Motivation is one of the most important factors influencing workers' productivity. An increase in workers' motivation could add more value to organizations' structure and influence the profitability, significantly. In this paper, we study different factors on demotivating workers using questionnaire consist of various questions. The questionnaire is distributed among some employees who work for rubber production units located in Esfahan, Iran. The results of this survey indicate that discrimination on annual job compensation, entrusting responsibilities and unpleasant relationship with family partner are some of the most important factors influencing employees' motivation. While financial factors play important role on increasing employees' motivation, non-financial factors are considered more important.

Mohammad Reza Iravani

2012-01-01

113

Eat More, Weigh Less?  

Science.gov (United States)

... Calculator Children's BMI Tool for Schools Child and Teen - About BMI Measuring Children's Height and Weight Accurately At Home Balancing Calories Other Factors in Weight Gain Preventing Weight Gain Losing Weight Getting Started Improving Your Eating Habits Keeping it Off Healthy Eating for a Healthy ...

114

The Importance of Eating Behavior in Eating Disorders  

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A disturbance in eating behavior is the defining characteristic of the clinical eating disorders, Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder. Surprisingly little research has been devoted to assessing objectively the nature of the eating disturbances in these disorders, to elucidating what factors contribute to the development and persistence of these disturbances, or to describing how they change with treatment. This review, which is based on a Mars lecture delivered at the...

Walsh, B. Timothy

2011-01-01

115

Eating psychopathology and personality in eating disorders  

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OBJECTIVE: The question of how many psychopathologic factors are involved in Anorexia Nervosa (AN) and Bulimia Nervosa (BN) has no definite answer. The combination of psychopathology and personality research may shed a light upon the determinants of eating pathology. METHODS: The study consists in the administration of the Temperament and Character Inventory (TCI) and the Eating Disorder Inventory 2 (EDI-2) to 95 outpatient anorectic women (50 restrictive and 45 binge-purging) and to 92 bulim...

Fassino, Secondo; Abbate Daga, Giovanni

2003-01-01

116

Influence of Microwaved Food Eating on Blood Iron and Transferrin in Rat  

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The health consideration of microwave radiation has been the subject of scientific investigations particularly in the last decades. But there is a few information about the health effect of micro waved food consuming for a long time. The aim of this trial is to evaluate blood iron and also plasma transferrin as a protein transporter of iron in rat after eating microwaved food for a period of 1 year. For this study 64 young Sprague Dawley rats in 4 groups, each 16 (8 males and 8 females), 2 tr...

Sedehi Esfahani, M.; Ansari, F.; Khadivi, S.; Rashid Najafi, F.

2008-01-01

117

Body Image in Eating Disorders: The Influence of Exposure to Virtual-Reality Environments.  

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The aim of this article was to study the effect of virtual-reality exposure to situations that are emotionally significant for patients with eating disorders (ED) on the stability of body-image distortion and body-image dissatisfaction. A total of 85 ED patients and 108 non-ED students were randomly exposed to four experimental virtual environments: a kitchen with low-calorie food, a kitchen with high-calorie food, a restaurant with low-calorie food, and a restaurant with high-calorie food. I...

Gutie?rrez Maldonado, Jose?; Ferrer, Marta; Caqueo-uri?zar, A.; Moreno, E.

2010-01-01

118

The Eating Disorder Inventory: a test of the factor structure and internal consistency in a nonclinical sample.  

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My objective was to investigate the factor structure and internal consistency of the Eating Disorder Inventory (EDI) among a nonclinical sample. Previous research has indicated that although the EDI appears to be psychometrically sound when used with a clinical sample, the relevance of the measure for a nonclinical population is uncertain. Six hundred forty-seven female university students, average age of 23.3 years, completed a questionnaire including the EDI. I found that the factor structure was supported when items from just five subscales of the EDI were included in the analysis, but when items pertaining to all eight subscales were analysed the factor structure was not supported. The current results cast doubt on the factor structure and internal consistency of the EDI when used with a nonclinical sample, unless just five subscales (drive for thinness, perfectionism, bulimia, interpersonal distrust, and maturity fears) are included. More research is needed to clarify the implications of these findings. PMID:14766431

Limbert, Caroline

2004-02-01

119

Propiedades psicométricas del Inventario de Influencia de Pares sobre la Preocupación Alimentaria / Psychometric properties of the Inventory of Peer Influence on Eating Concerns  

Scientific Electronic Library Online (English)

Full Text Available SciELO Mexico | Language: Spanish Abstract in spanish El propósito del presente estudio fue conocer las propiedades psicométricas del Inventario de Influencia de Pares sobre la Preocupación Alimentaria en mujeres y hombres mexicanos de entre 10 y 19 años de edad. La muestra fue no probabilística de tipo intencional, conformada por 917 participantes (49 [...] 8 mujeres y 419 hombres). Se realizaron tres piloteos, a partir de estos se consideró necesario derivar dos versiones, una para cada sexo. Se obtuvo un alpha de Cronbach de .94 y .92 para la versión femenina y masculina, respectivamente. El análisis factorial exploratorio arrojó tres factores, los cuales son: mensajes, popularidad con el sexo opuesto e interacción con pares del mismo sexo, es preciso señalar que a pesar de ello ambas versiones no son equiparables. Finalmente, se realizó un análisis factorial confirmatorio para cada versión, femenina y masculina, que corroboró el modelo factorial propuesto en el análisis exploratorio. A partir de los resultados obtenidos es posible concluir que ambas versiones del inventario constituyen una herramienta útil para evaluar la influencia de pares sobre la preocupación alimentaria. Abstract in english The aim of this research was to know the psychometric properties of the Inventory of Peer Influence on Eating Concerns in Mexican female and male population among 10 and 19 years old. The sample was non-probabilistic, composed by 917 participants (females 498 and males 419). After three testing pilo [...] ts it was necessary to carried out two versions, one for each gender. Cronbach's alpha of .94 was obtained for female and .92 for male version. The exploratory factor analysis yielded three factors, which are: messages, likability with peers of the opposite sex and interaction with peers of the same sex, however it is worthy to note that these two versions are not comparable. Finally, a confirmatory factor analysis was conducted for each version, female and male, which confirmed the factorial model proposed in the exploratory analysis. Based on these results it is possible to conclude that both versions of this inventory are a useful tool to evaluate peer influence on eating concerns.

Adriana, Amaya Hernández; Juan Manuel, Mancilla Díaz; Georgina L., Alvarez Rayón; Mayaro, Ortega Luyando; Ma. Leticia, Bautista Díaz.

120

Genetic factors influencing alcohol dependence  

Science.gov (United States)

Plentiful data from both animal and human studies support the importance of genetic influences in substance abuse and dependence (Bierut et al., 1998; Tsuang et al., 1998; Kendler et al., 2003). This review summarizes the evidence supporting such genetic influences, places them into perspective regarding animal and human studies, discusses the importance of both genes and environment, and highlights some specific genes of interest regarding the vulnerabilities for problems associated with alcohol use disorders. A long history of repetitive heavy use of alcohol exists across generations as well as the high prevalence of alcohol-related problems in Western societies. Moreover, the information offered here addresses the importance of more general issues regarding genetics and gene expression related to alcohol abuse and dependence.

Mayfield, R D; Harris, R A; Schuckit, M A

2008-01-01

 
 
 
 
121

La epidemiología y los factores de riesgo de los trastornos alimentarios en la adolescencia: una revisión Epidemiology and risk factors of eating disorder in adolescence: a review  

Directory of Open Access Journals (Sweden)

Full Text Available Introducción: En la actualidad, existe la mayor ocurrencia de enfermedades de origen biopsicosocial, en especial los trastornos alimentarios, que involucran diferentes sistemas del cuerpo y los aspectos inherentes a la persona y sus relaciones sociales. Objetivo: Abordar temas actuales y relevantes acerca de la prevalencia, la incidencia y los factores de riesgo de anorexia y bulimia nerviosa en la adolescencia. Métodos: Búsqueda en las bases de datos MEDLINE, SciELO y LILACS de estudios publicados sobre la epidemiología y los factores de riesgo de trastornos alimentarios en la adolescencia. Resultados: La mayor incidencia de la anorexia y bulimia nerviosa se presenta entre las niñas en la fase media y final de la adolescencia. Entre los factores que aumentan el riesgo para la aparición de los trastornos alimentarios en la adolescencia se encuentran: la genética, los cambios corporales en la pubertad, la vulnerabilidad de los adolescentes a los ideales de delgadez, la presión social por ser delgada, la insatisfacción con la imagen corporal, la dieta restrictiva, la depresión y la baja autoestima. Sin embargo, se sugiere que en las diferentes culturas los trastornos del comportamiento alimentario pueden venir de una serie de condiciones no relacionadas con las conductas compensatorias o con el peso, pero con la forma del cuerpo o parte de lo mismo. Conclusiones: Varios factores determinan la aparición de la anorexia y la bulimia en la adolescencia, sin embargo, no hay consenso en cómo interactúan estos factores en este complejo proceso, lo que indica la necesidad de más investigaciones.Introduction: Currently, there is a higher occurrence of biopsychosocial diseases, especially eating disorders, involving different body systems and aspects related to the individual and their social relations. Objective: Addressing current and relevant issues about the prevalence, incidence and risk factors for anorexia and bulimia nervosa in adolescence. Methods: Search the databases: MEDLINE, SciELO and LILACS for studies published on the epidemiology and risk factors for eating disorders in adolescence. Results: The highest incidence of anorexia and bulimia nervosa among girls in the middle and final phase of adolescence. Factors that increase the risk for the onset of eating disorders in adolescents are: genetics, body changes during puberty, the vulnerability of adolescents to the ideals of thinness, social pressures to be thin, body image dissatisfaction, restrictive diet, depression and low self-esteem. However, it is suggested that in different cultures, eating disorders may come from a number of conditions unrelated to compensatory behaviors or weight, but the shape of the body. Conclusions: Several factors determine the occurrence of anorexia and bulimia nervosa in adolescence, however, there is no consensus how these factors interact in this complex process, which indicates the need for further investigations.

M. L. Portela de Santana

2012-04-01

122

Eating Disorders  

Science.gov (United States)

Eating disorders are serious behavior problems. They can include severe overeating or not consuming enough food to stay ... concern about your shape or weight. Types of eating disorders include Anorexia nervosa, in which you become too ...

123

Eating Disorders  

Science.gov (United States)

... what causes eating disorders, although there are many theories about it. Many people who develop an eating ... therapists, and working with dietitians and other professionals. Learning to be comfortable at your healthy weight is ...

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CHAPTER 4. FACTORS INFLUENCING THE ... - ARCHIVE: Defra  

FACTORS INFLUENCING THE UPTAKE OF ... and company size is analysed, \\followed by a comparison by sector of ... by business type and region. Company \\Category. Region. Crops. Horti- culture ..... financed through bank borrowings.

125

INFLUENCE OF AGE ON CUSTOMER DINING EXPERIENCE FACTORS AT U.S. JAPANESE RESTAURANTS  

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Full Text Available The purpose of this study was to examine the influence of age on customer dining experience levels at Japanese restaurants in the United States and to determine if there are differences in influential factors between customers of different ages when they eat at Japanese restaurants. To address the objectives of the study, customers who patronized Japanese restaurants were asked to rank the importance of 20 dining experience factors. Researchers give recommendations for restaurateurs to bridge the gap between customers of different age groups in order to gain a competitive edge in today’s highly competitive restaurant market.

Johnny Sue Reynolds

2006-10-01

126

ENERGY EFFICIENCY. TRENDS AND INFLUENCE FACTORS  

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Energy efficiency is correlated with many factors of influence: Gross National Income per capita, energy imports (% of energy use), renewable combustible and waste (% of total), energy use per capita, services as % of GDP and others. In this paper we are testing a model of piecewise linear regression with breakpoint in order to measure the influence of these factors on the variation of GDP per unit of energy use in Europe in the year 2003.

2006-01-01

127

Factors Influencing the Quality of Mobile Applications  

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Full Text Available Mobile applications are becoming increasingly used. Mobile devices are becoming indispensable for the user. In the material are claiming the sales of mobile devices internationally and the use of mobile applications compared to traditional internet use on desktop systems for the United States. Are presented influences the quality of mobile applications and based on these influencing factors built a model of choice for optimal application of mobile applications and traditional desktop application. At the end of the material presented methods to increase quality by tracking the influence factors during the development of mobile applications.

Alin ZAMFIROIU

2014-01-01

128

Body dissatisfaction, psychological commitment to exercise and eating behavior in young athletes from aesthetic sports  

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Full Text Available The prevalence of inadequate eating behavior is high in athletes. However, little is known about the factors that affect this phenomenon in this population. The aim of this study was to evaluate the association of body dissatisfaction and level of psychological commitment to exercise (LPCE with inadequate eating behavior in young athletes from aesthetic sports. Forty-seven female athletes practicing aesthetic sports (artistic gymnastics, synchronized swimming and high diving, ranging in age from 12 to 16 years, participated in the study. The Eating Attitudes Test (EAT-26, Body Shape Questionnaire (BSQ and Commitment to Exercise Scale (CES were used to evaluate the risk behavior for eating disorders, body dissatisfaction and LPCE, respectively. Skinfold thickness was measured to calculate body fat percentage of the athletes. The results revealed a significant association between body dissatisfaction and eating behavior and between LPCE and risk behavior for eating disorders. Multiple linear regression analysis showed that all variables, except for fat percentage, influenced the eating behavior of young athletes. This analysis also indicated an influence of body fat percentage and body dissatisfaction on CES scores. It was concluded that body dissatisfaction and LPCE are factors that predispose to risky eating behaviors in athletes from aesthetic sports.

Maria Elisa Caputo Ferreira

2013-09-01

129

Maximizing expenditure efficiency by optimizing influencing factors  

Energy Technology Data Exchange (ETDEWEB)

A calculation is performed of optimizing the distribution of influencing factors to achieve the maximum production efficiency using the example of the Serebrovks Oil Company for 1979 according to an economic and mathematical model developed. A numerical solution to the problem is obtained on the BESM-6 computer using the simplex method of linear programming with a standard program in ALGOL-60. The technique proposed also enables determination of the fractional influence of the reserve of each factor in the generalizing index of oil and gas production efficiency. Optimizing factor distribution provides a growth in the economic efficiency of production of 113,800 rubles for this one firm alone.

Atayan, N.K.

1981-01-01

130

Journal Impact Factor, Eigenfactor, Journal Influence and Article Influence  

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This paper examines the practical usefulness of two new journal performance metrics, namely the Eigenfactor score, which may be interpreted as measuring “Journal Influence”, and the Article Influence score, using the Thomson Reuters ISI Web of Science (hereafter ISI) data for 2009 for the 200 most highly cited journals in each of the Sciences and Social Sciences, and compares them with two existing ISI metrics, namely Total Citations and the 5-year Impact Factor (5YIF) of a journal (inclu...

Chang, C. L.; Mcaleer, M. J.; Oxley, L.

2013-01-01

131

Journal Impact Factor, Eigenfactor, Journal Influence and Article Influence  

Digital Repository Infrastructure Vision for European Research (DRIVER)

This paper examines the practical usefulness of two new journal performance metrics, namely the Eigenfactor score, which may be interpreted as measuring “Journal Influence”, and the Article Influence score, using the Thomson Reuters ISI Web of Science (hereafter ISI) data for 2009 for the 200 most highly cited journals in each of the Sciences and Social Sciences, and compares them with two existing ISI metrics, namely Total Citations and the 5-year Impact Factor (5YIF) of a journal (inclu...

Chang, Chia-lin; Mcaleer, Michael; Oxley, Les

2012-01-01

132

[Factors influencing participation in colorectal screening].  

Science.gov (United States)

Participation of the target population in coloretal screening is generally low. In addition to demographic and socio-economic factors, the health care system and- in particular - family doctors play an important role. Further, the rate of participation is influenced by psychological, cognitive and behavioural factors, too. The paper analyses factors related to colorectal screening behaviour and potential interventions designed to screening uptake. Orv. Hetil., 2014, 155(27), 1051-1056. PMID:24974839

Döbr?ssy, Lajos; Kovács, Attila; Cornides, Agnes; Budai, András

2014-07-01

133

Research on Factors Influencing National Budget Balance  

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Full Text Available The article analyses factors influencing balance, explores importanceand significance of national budget. Firstly, to achieve thegoal, the conception of national budget is presented and mainfunctions are excluded. Thereinafter, the article examines nationalbudget revenues, their sources and national budget expensesand their classification. The correlation is accomplished, aimingto establish whether exists dependence of Lithuanian nationalbudget balance on the other factors. The analysis revealed that2 examined factors – level of unemployment and state debt –have hold over national budget balance.

Aivaras Senda

2014-04-01

134

Predators' toxin burdens influence their strategic decisions to eat toxic prey.  

Science.gov (United States)

Toxic prey advertise their unprofitability to predators via conspicuous aposematic coloration [1]. It is widely accepted that avoidance learning by naive predators is fundamental in generating selection for aposematism [2, 3] and mimicry [4, 5] (where species share the same aposematic coloration), and consequently this cognitive process underpins current evolutionary theory [5, 6]. However, this is an oversimplistic view of predator cognition and decision making. We show that predators that have learned to avoid chemically defended prey continue to attack defended individuals at levels determined by their current toxin burden. European starlings learned to discriminate between sequentially presented defended and undefended mealworms with different color signals. Once birds had learned to avoid the defended prey at a stable asymptotic level, we experimentally increased their toxin burdens, which reduced the number of defended prey that they ingested in the subsequent trial. This was due to the birds making strategic decisions to ingest defended prey on the basis of their visual signals. Birds are clearly able to learn about the nutritional benefits and defensive costs of eating defended prey, and they regulate their intake according to their current physiological state. This raises new perspectives on the evolution of aposematism, mimicry, and defense chemistry. PMID:17716896

Skelhorn, John; Rowe, Candy

2007-09-01

135

On the Factors Influencing L1 Transfer  

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Full Text Available For decades, the phenomenon of language transfer has been a focus of second language acquisition. The study of language transfer has experienced three stages. It has long been noted that the linguistic differences between L1 and L2 will affect the acquisition of L2, both positively and negatively. This paper aims at sorting out factors that are facilitating to L1 transfer. Seven categories of factors have been examined: Linguistic factors, Psycholinguistic factors, Sociolinguistic factors, Socio-psychological factors, Individual difference, Developmental factors, and Frequency of input. Giving the complexity of transfer phenomenon, though the above-mentioned factors are discussed separately, the need to investigate their co-influence on L1 transfer is suggested.

Aisong Yi

2012-11-01

136

Associations between depressive symptoms, self-efficacy, eating styles, exercise and body mass index in women.  

Science.gov (United States)

This article explores cross-sectional associations between depressive symptoms and body mass index (BMI) in women working in schools in the Greater New Orleans area. Self-efficacy for eating and exercise, eating styles, and exercise are examined as potential pathways. This is a secondary data analysis of 743 women who were participating in a workplace wellness randomized controlled trial to address environmental factors influencing eating and exercise behaviors using baseline data prior to the intervention. BMI was the primary outcome examined. Path analysis suggested that increased depressive symptoms were associated with increased BMI in women. Indirect effects of depressive symptoms on BMI were found for increased healthy eating self-efficacy, increased emotional eating, and decreased exercise self-efficacy. The association between greater healthy eating self efficacy and BMI was unexpected, and may indicate a suppressor effect of eating self-efficacy in the relationship between depressive symptoms and BMI in women. The findings suggest the importance of depressive symptoms to BMI in women. Targets for interventions to reduce BMI include targeting depressive symptoms and related sequelae including self-efficacy for exercise, and emotional eating. Further investigation of eating self-efficacy and BMI are recommended with particular attention to both efficacy for health eating and avoidance of unhealthy foods. PMID:23934179

Clum, Gretchen A; Rice, Janet C; Broussard, Marsha; Johnson, Carolyn C; Webber, Larry S

2014-08-01

137

Influence of selected factors on induced syneresis  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Syneresis is the process of whey separation induced by gel contraction resulting in rearranging or restructuring of casein matrix formed during enzymatic coagulation. Numerous factors can influence the process of syneresis. The influences of pH, calcium concentration, temperature of coagulation of milk and applied heat treatment on the syneresis induced by different intensity of centrifugal force have been investigated. Coagulated samples were centrifuged at 1000, 2000 and 3000 rpm for 5 min,...

Jovanovi? Snežana T.; Ma?ej Ognjen D.; Denin-?ur?evi? Jelena D.

2004-01-01

138

Prevalence of eating disorders and eating attacks in narcolepsy  

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Full Text Available Norbert Dahmen, Julia Becht, Alice Engel, Monika Thommes, Peter TonnPsychiatry Department, University of Mainz, GermanyAbstract: Narcoleptic patients suffer frequently from obesity and type II diabetes. Most patients show a deficit in the energy balance regulating orexinergic system. Nevertheless, it is not known, why narcoleptic patients tend to be obese. We examined 116 narcoleptic patients and 80 controls with the structured interview for anorectic and bulimic eating disorders (SIAB to test the hypothesis that typical or atypical eating attacks or eating disorders may be more frequent in narcoleptic patients. No difference in the current prevalence of eating disorders bulimia nervosa, binge eating disorder, or anorexia nervosa was found, nor was the frequency of eating attacks higher in the narcolepsy group. We conclude that present eating disorders and eating attacks as defined in DSM IV are not the reason for the observed differences in body composition. Additional factors, such as basal metabolic rates and lifestyle factors need to be considered.Keywords: narcolepsy, eating disorder, SIAB, bulimia, anorexia, eating attack

Norbert Dahmen

2008-03-01

139

Eating Disorders  

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Abstract Health Issue Eating disorders are an increasing public health problem among young women. Anorexia and bulimia may give rise to serious physical conditions such as hypothermia, hypotension, electrolyte imbalance, endocrine disorders, and kidney failure. Key Issues Eating disorders are primarily a problem among women. In Ontario in 1995, over 90% of reported hospitalized cases of anorexia and bulimia were women. In addition to eating disorders, preoccupat...

Gucciardi Enza; Celasun Nalan; Ahmad Farah; Stewart Donna E

2004-01-01

140

A factor analysis to detect factors influencing building national brand  

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Full Text Available Developing a national brand is one of the most important issues for development of a brand. In this study, we present factor analysis to detect the most important factors in building a national brand. The proposed study uses factor analysis to extract the most influencing factors and the sample size has been chosen from two major auto makers in Iran called Iran Khodro and Saipa. The questionnaire was designed in Likert scale and distributed among 235 experts. Cronbach alpha is calculated as 84%, which is well above the minimum desirable limit of 0.70. The implementation of factor analysis provides six factors including “cultural image of customers”, “exciting characteristics”, “competitive pricing strategies”, “perception image” and “previous perceptions”.

Naser Azad

 
 
 
 
141

Factors Influencing Employee Learning in Small Businesses  

Science.gov (United States)

Purpose: The purpose of this research is to identify key factors influencing employee learning from the perspective of owners/managers. Design/methodology/research: Data were gathered from owners/managers in a total of 27 small manufacturing and services firms through interviews and analysed using content analytic procedures. Findings: The…

Coetzer, Alan; Perry, Martin

2008-01-01

142

Review of identified factors influencing contraceptive use  

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Full Text Available Introduction It is necessary to know the factors that influence contraceptive behavior in order to overcome obstacles of contraceptive use by implementing modern family planning programs that have to be based on logistic management and directed to the client. The factor isolated till now are systematized into the two groups: the socio-demographic factors - to a greater extent associated with developing countries and the psychological factors -mainly related to developed countries. Socio-demographic f actors of the contraceptive use The most significant socio-demographic determinants of contraceptive behavior appear to be the age, women's educational level but even the educational level of the husband/partner, occupation, environment (urban/rural, some cultural factors, and high price of contraceptives. Psychological variables as a factor of contraceptive (nonuse In the group of psychological variables that influence contraceptive use it is possible to distinguish: the presence of illusion of fertility control, locus of control, level of Ego maturity, femininity and masculinity, i.e. the accepted gender roles, level of self-acceptance. The majority of the factors show that the presence of personal initiative and assertiveness are associated with higher level of contraception use.

Bjelica Artur

2008-01-01

143

Theoretical difference between impact factor and influence factor  

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Full Text Available Bibliometric constructions of "knowledge maps" and "cognitive structures of science" do not differentiate between impact and influence factors. The difference can be constructedaccording to different meaning and interpretation of the terms reference and citation. Reference is "acknowledgment which one author gives to another", whereas citation is "acknowledgment which one document receives from another". Development of Information Science according to period and subject area is analyzed on the corpus of citation literature retrieved from doctoral dissertations in Information Science from 1978 to 2007 at Croatian universities. The research aim is to indicate the difference between document impact factor and author's influence factor (i.e. reference ability to produce effects on actions, behavior, and opinions of authors of doctoral theses. The influence factor serves to distinguish the key role of cited authors in time and according to the duration of the influence (the average age for cited papers of dominant authors in different periods is between eight and ten years. The difference between linear and interactive communication seems vital for the interpretation of cited half-life, i.e. the attitude of one science community towards used information resources and cognitive heritage. The analyzed corpus of 22,210 citations can be divided into three communication phases according to influence factor criteria: in the phase of dialogue and interactive communication 25% of bibliographic units are cited in the first four years; in the second phase another 25% of units are cited from the fifth to the ninth year; after ten years, in the dominant linear communication phase, approximately 30% of units are cited.

?ilda Pe?ari?

2010-06-01

144

Healthy Eating  

Science.gov (United States)

Whether you have a toddler or a teen, here are five of the best strategies to improve nutrition and encourage smart eating habits: Have regular family meals . Serve a variety of healthy foods and snacks. Be a role model by eating healthy yourself. Avoid battles over ...

145

Investigating important factors influencing purchasing from chains  

Directory of Open Access Journals (Sweden)

Full Text Available In this paper, we survey important factors, influencing customers to buy more from one of well known food market operating in capital city of Iran named Shahrvand. The survey studies the effects of six factors including customer's perception, persuasive factors, brand, customers' expectations, product's characteristics and special features of store on attracting more customers. We have distributed questionnaire among 196 customers who regularly visit stores and analyzed details of the data. The results indicate that customers' perception is the most important item, which includes eight components. Years of experience is the most important item in our survey followed by impact of color and working hours. Diversity of services is another factor, which plays the most important role followed by quality of services. Next, fidelity and brand are other most important factors and the name of store and risk are in lower degree of importance.

Naser Azad

2012-04-01

146

The influence of gender and self-efficacy on healthy eating in a low-income urban population affected by structural changes to the food environment.  

Science.gov (United States)

Although US obesity prevention efforts have begun to implement a variety of system and environmental change strategies to address the underlying socioecological barriers to healthy eating, factors which can impede or facilitate community acceptance of such interventions are often poorly understood. This is due, in part, to the paucity of subpopulation health data that are available to help guide local planning and decision-making. We contribute to this gap in practice by examining area-specific health data for a population targeted by federally funded nutrition interventions in Los Angeles County. Using data from a local health assessment that collected information on sociodemographics, self-reported health behaviors, and objectively measured height, weight, and blood pressure for a subset of low-income adults (n = 720), we compared health risks and predictors of healthy eating across at-risk groups using multivariable modeling analyses. Our main findings indicate being a woman and having high self-efficacy in reading Nutrition Facts labels were strong predictors of healthy eating (P < 0.05). These findings suggest that intervening with women may help increase the reach of these nutrition interventions, and that improving self-efficacy in healthy eating through public education and/or by other means can help prime at-risk groups to accept and take advantage of these food environment changes. PMID:24800064

Robles, Brenda; Smith, Lisa V; Ponce, Mirna; Piron, Jennifer; Kuo, Tony

2014-01-01

147

Influence of organizational factors on safety  

Energy Technology Data Exchange (ETDEWEB)

There is a need for a better understanding of exactly how organizational management factors at a nuclear power plant (NPP) affect plant safety performance, either directly or indirectly, and how these factors might be observed, measured, and evaluated. The purpose of this research project is to respond to that need by developing a general methodology for characterizing these organizational and management factors, systematically collecting information on their status and integrating that information into various types of evaluative activities. Research to date has included the development of the Nuclear Organization and Management Analysis Concept (NOMAC) of a NPP, the identification of key organizational and management factors, and the identification of the methods for systematically measuring and analyzing the influence of these factors on performance. Most recently, two field studies, one at a fossil fuel plant and the other at a NPP, were conducted using the developed methodology. Results are presented from both studies highlighting the acceptability, practicality, and usefulness of the methods used to assess the influence of various organizational and management factors including culture, communication, decision-making, standardization, and oversight. 6 refs., 3 figs., 1 tab.

Haber, S.B.; Metlay, D.S.; Crouch, D.A.

1990-01-01

148

Influence of organizational factors on safety  

International Nuclear Information System (INIS)

There is a need for a better understanding of exactly how organizational management factors at a nuclear power plant (NPP) affect plant safety performance, either directly or indirectly, and how these factors might be observed, measured, and evaluated. The purpose of this research project is to respond to that need by developing a general methodology for characterizing these organizational and management factors, systematically collecting information on their status and integrating that information into various types of evaluative activities. Research to date has included the development of the Nuclear Organization and Management Analysis Concept (NOMAC) of a NPP, the identification of key organizational and management factors, and the identification of the methods for systematically measuring and analyzing the influence of these factors on performance. Most recently, two field studies, one at a fossil fuel plant and the other at a NPP, were conducted using the developed methodology. Results are presented from both studies highlighting the acceptability, practicality, and usefulness of the methods used to assess the influence of various organizational and management factors including culture, communication, decision-making, standardization, and oversight. 6 refs., 3 figs., 1 tab

1990-10-08

149

Stress and Eating Behaviour: Implications for Obesity  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Background: This report outlines our strategy to examine the influence of workplace stress on eating behaviour, discussing the current literature which explores the relationship between stress and eating behaviour. This research aims to add to and develop the current understanding of the links between stress and eating behaviour. Specifically the aims are to examine the effect of workplace stress in both day workers and shift workers and their subsequent eating behaviour. Methods: The effect ...

2012-01-01

150

The Influencing Factors of Coal Reservoir Permeability  

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Full Text Available The permeability of coal reservoir is the most important influencing factor for choosing favorable area and production of coalbed methane, this article takes a detailed analysis of coal rank, thickness of coal seam, coal structure, construct curvature, effective stress, Klingberg effect and matrix shrinkage effect on reservoir permeability with comprehensive information consulting, literature review methods. The results show that coal reservoir is dual pore structure; the degree of development of fracture directly influences the size of the coal seam permeability. The growth of natural fracture density and lithotype band or negatively correlate to the layer thickness.

LIU Jun-shan

2014-03-01

151

The factors influencing on city ecosystem  

International Nuclear Information System (INIS)

In article due to scientific methods is given the information about role of greenery in prevention of facts of nature, in regulation of oxygen balance in biosphere, reduction of quantity of harmful waste thrown out in an environment, ecological cleanliness pollution of the conservation of surroundings about selection of plants on stability to the ecological factors and decorative qualities, positive influence on health of the people with aesthetic and with the spiritual party use in various branches of the national economy. Except for that in clause it is considered measures of protection from harmful influence of high value of the acoustic tone created by various kinds of vehicles and flying devices

2007-01-01

152

A five-year prospective follow-up of longstanding eating disorders : influence from personality disorders and child sexual abuse  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Follow-up studies have shown that 20-30% of patients with eating disorders develop longstanding symptoms seriously impairing their daily life. There are very few studies on the course of these patients.

2010-01-01

153

Risk Factors for Full- and Partial-Syndrome Early Adolescent Eating Disorders: A Population-Based Pregnancy Cohort Study  

Science.gov (United States)

A sample of 14-year-old boys and girls were studied using previously collected biomedical, familial, antenatal, demographic, and social data to identify prospective predictors of eating disorders. Findings suggest that parents' perceptions on their child's weight were more powerful predictors of the development of eating disorders compared to…

Allen, Karina L.; Byrne, Susan M.; Forbes, David; Oddy, Wendy H.

2009-01-01

154

[Eating disorders and drug addiction].  

Science.gov (United States)

The link between drug addiction and eating disorders is often noted in clinical practice and in the literature. This may be due to their phenomenological, structural and systemic manifestations. In this paper, we shall underline these numerous links as well as their impact on the treatment of eating disorders. Addictive behaviour has long been well defined by clinicians and offers a model of understanding the underlying mechanisms of eating disorders without, however, identifying them with addiction. Eating disorders as well as addictions are multifactorial disorders implying different vulnerability traits, involving biological, psychological, familial and sociological factors. Their management therefore requires a multidisciplinary approach. PMID:23888585

Fuchs, S; Geronooz, I; Cleinge, L; Mezzena, K

2013-01-01

155

Factors Influencing Tacit Knowledge in Construction  

Directory of Open Access Journals (Sweden)

Full Text Available Increased complexity of the construction business and consequentuse of new management concepts and technologies ledconstruction organisations to focus more on the transfer of explicitknowledge. However, it is the tacit knowledge that determinesthe construction companies’ competitiveness in a business thatis driven by turbulent market conditions and customers’ everincreasingdemands. This paper highlights the importance of tacitknowledge sharing in construction, explores the challenges andopportunities to efficiently share tacit knowledge, and based on theliterature review identifies some critical factors that influence tacitknowledge in construction. It is argued that employees’ knowledgesharing (learning behaviours are influenced by work practices thatare borne by respective organisational behaviours. Organisational,cultural, and project characteristics that facilitate knowledgesharing among construction employees are explored and thepractices that influence the construction employee behaviour insharing tacit knowledge are highlighted.

Jawahar Nesan

2012-11-01

156

Factors Influencing Consumer Behavior of Smartphone Users  

Digital Repository Infrastructure Vision for European Research (DRIVER)

The aim of the study is to know about the factors influencing consumer behavior of Smartphone users. Under this study, the main focus is to identify whether Smartphone users buy Smartphone because of their need or wish, reasons to buy expensive smart phones, how social and personal factors affect them to make purchasing decision, for what purposes they use Smartphone, where and how long a day, change in usage of com-puters due to Smartphone and how high is the phone bill after using Smartphon...

Nagarkoti, Bishal

2014-01-01

157

A longitudinal qualitative study examining the factors impacting on the ability of persons with T1DM to assimilate the Dose Adjustment for Normal Eating (DAFNE principles into daily living and how these factors change over time  

Directory of Open Access Journals (Sweden)

Full Text Available Abstract Background The literature reveals that structured education programmes, such as DAFNE, result in many positive outcomes for people with Type 1 diabetes including a decrease in HbA1c levels and reductions in hypoglycaemia. While there is evidence that some of these outcomes are maintained we do not know at present what factors are most important over time. The study aim was to identify the key factors impacting on persons with Type 1 diabetes ability to assimilate the Dose Adjustment For Normal Eating (DAFNE DAFNE principles into their daily lives and how these factors change over time. Methods This is a longitudinal descriptive qualitative study. Interviews were undertaken with 40 participants who had attended DAFNE in one of 5 study sites across the Island of Ireland, at 6 weeks, 6 and 12 months after completion of the programme. The interviews lasted from 30 to 60 minutes and were transcribed verbatim. Data were analysed in three ways, a within time analysis, a cross sectional analysis for each participant and a thematic analysis which focused on examining changes over time Results Four themes that influenced participants' ability to assimilate DAFNE into their daily lives over time were identified. These were: embedded knowledge, continued responsive support, enduring motivation and being empowered. Support at the 6 month period was found to be crucial to continued motivation. Conclusions Understanding the factors that influence people's ability to assimilate DAFNE principles over time into their daily lives can help health professionals give focused responsive support that helps people with diabetes become more empowered. Understanding that continued support matters, particularly around 6 months, is important as health professionals can influence good management by providing appropriate support and enhancing motivation. Trial registration ISRCTN79759174

White Florence

2011-08-01

158

A longitudinal qualitative study examining the factors impacting on the ability of persons with T1DM to assimilate the Dose Adjustment For Normal Eating (DAFNE) principles into daily living and how these factors change over time  

LENUS (Irish Health Repository)

Abstract Background The literature reveals that structured education programmes, such as DAFNE, result in many positive outcomes for people with Type 1 diabetes including a decrease in HbA1c levels and reductions in hypoglycaemia. While there is evidence that some of these outcomes are maintained we do not know at present what factors are most important over time. The study aim was to identify the key factors impacting on persons with Type 1 diabetes ability to assimilate the Dose Adjustment For Normal Eating (DAFNE) DAFNE principles into their daily lives and how these factors change over time. Methods This is a longitudinal descriptive qualitative study. Interviews were undertaken with 40 participants who had attended DAFNE in one of 5 study sites across the Island of Ireland, at 6 weeks, 6 and 12 months after completion of the programme. The interviews lasted from 30 to 60 minutes and were transcribed verbatim. Data were analysed in three ways, a within time analysis, a cross sectional analysis for each participant and a thematic analysis which focused on examining changes over time Results Four themes that influenced participants\\' ability to assimilate DAFNE into their daily lives over time were identified. These were: embedded knowledge, continued responsive support, enduring motivation and being empowered. Support at the 6 month period was found to be crucial to continued motivation. Conclusions Understanding the factors that influence people\\'s ability to assimilate DAFNE principles over time into their daily lives can help health professionals give focused responsive support that helps people with diabetes become more empowered. Understanding that continued support matters, particularly around 6 months, is important as health professionals can influence good management by providing appropriate support and enhancing motivation. Trial registration ISRCTN79759174

Casey, Dympna

2011-08-30

159

FACTORS INFLUENCING THE MANAGEMENT OF ADHD  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Introduction: Attention deficit hyperactivity disorder (ADHD)is the most common psychiatric disorder among school age children. It consists of hyperactivity, inattention and impulsive behavior. The onset of the disorder is before the age of 7 years and it happens at least in two situations. It causes significant impairment in social and academic functioning. A determination of factors that influences the therapeutic response in ADHD is the aim of this study. Methods: This study is design...

Arman, S.; Soltani, M.

2003-01-01

160

Factors influencing creation of preschool child curriculum  

Digital Repository Infrastructure Vision for European Research (DRIVER)

In today’s changing and constantly improved Lithuanian system of education a significant part of attention is being devoted to the quality of child development, and therefore importance of the process of creation of preschool curriculum arose. This Master thesis analyses factors influencing creation of preschool child curriculum: Lithuanian education reform, needs of preschool development institutions’ societies (pedagogues, parents, children), pedagogues competence, motivation of pedagog...

2008-01-01

 
 
 
 
161

Abiotic factors influencing tropical dry forests regeneration  

Directory of Open Access Journals (Sweden)

Full Text Available Tropical dry forests represent nearly half the tropical forests in the world and are the ecosystems registering the greatest deterioration from the anthropogenic exploitation of the land. This paper presents a review on the dynamics of tropical dry forests regeneration and the main abiotic factors influencing this regeneration, such as seasonal nature, soil fertility and humidity, and natural and anthropic disturbances. The main purpose is to clearly understand an important part of TDF succession dynamics.

Ceccon Eliane

2006-01-01

162

Factors influencing enrollment in preventive parenting interventions  

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The study investigated factors influencing enrollment in a parenting intervention designed to prevent conduct problems. Predictors included sociodemographics, child disruptive behavior, parental intent, barriers to participation, and parent investment. Parents (n = 239) of 3- to 5-year-old children from economically disadvantaged preschools completed a telephone survey. Enrollment was defined as returning registration forms or requesting to participate in the intervention. Results showed inte...

2003-01-01

163

Eating attitudes and family relationships  

Digital Repository Infrastructure Vision for European Research (DRIVER)

A self-administered questionnaire, investigated how eating and drinking differ cross-culturally between Scotland and Spain, and in particular whether Scottish and Spanish family relationships, self-esteem, early patterns and psychosocial factors have an effect on eating attitudes.

Gunnard, Katarina

2007-01-01

164

Effects of being a peer-leader in an eating disorder prevention program: can we further reduce eating disorder risk factors?  

Science.gov (United States)

Studies regarding the effect of peer-leadership on peer-leaders in prevention programs remain extremely limited. In this study, 83 undergraduate sorority members, who previously participated in the program, served as peer-leaders for an eating disorder prevention program. Peer-leaders attended 9 hours of training and then led two 2-hour sessions. Leaders showed decreases (beyond participation in earlier studies) in dietary restraint, bulimic pathology, body dissatisfaction, and thin-ideal internalization from pre-training through 7-week follow up. Results from this exploratory study suggest that peer-leaders who participate in a program and subsequently lead it may experience additional benefits compared to participation in the program alone. PMID:18821367

Black Becker, Carolyn; Bull, Stephanie; Smith, Lisa M; Ciao, Anna C

2008-01-01

165

Environmental Factors Influence on Mobile Learning Business  

Directory of Open Access Journals (Sweden)

Full Text Available Problem statement: Recently, there has been growing interest in m-learning consequently emerging m-learning technology is promising technological and educational business. Nevertheless, m-learning is a new business and the different actors are still trialing by ways of a diversity of business models to overcome in able to achieve a sustainable and profitable place in this market. Numbers of m-learning products providers do not succeed in supplying m-learning products. In this situation not only a suitable business model is vital but also environmental and external factors have impact on mobile learning business model. Overall objective of this study was to survey the business model framework of m-learning with effect of external and environmental factors. Approach: Methodical approach was based on a classification of m-learning actors and its environmental factors. Based on this, we analyzed case studies description and developed main environmental factors that constitute the m-learning environment. Factors were summarized in morphological boxes and then through out its three steps result came up. Results: The results indicated technology, market and regulation are three major environmental factors which were forcing m-learning business model and business model should react to changes of these three factors to keep sustainable business. The research further argued the external factors of m-learning environment in order to understanding and developing the m-learning business and the ways these factors influence the business model of m-learning as well. Conclusion/Recommendations: M-learning business is based on many factors such as technology, changes in society, educational drivers, demand for flexible learning and the new learning paradigm but only three major drivers(technology, market and regulation had considerable effect on m-learning business model and should be taken into account as a result if they change business model should be changed.

Alireza Nasiri

2009-01-01

166

CREDIT LEVEL INFLUENCING FACTORS AT HUNGARIAN FARMS  

Directory of Open Access Journals (Sweden)

Full Text Available In this paper we estimate the impact of different factors on creditability of agricultural farms. According to the literature the collateral (tangible assets, the farm size, productivity, and subsidies should have significant effects on farm loans. We use data from the Hungarian Farm Accountancy Data Network to test our two hypotheses and theoretical assumptions for the period 2001-2010. Because of using panel data, we do our estimations using fixed effects econometrics model to test our assumptions. The results indicate that the chosen factors have significant influence on total liabilities and short- and long-term loans as well. With specially interest of subsidies the growing level of supports decrease the need of other financial tools. At output factors (inclusive farm size have significant and positive effect, same as collateral (tangible assets.

Toth Jozsef

2012-12-01

167

Predictors of Interpersonal Psychotherapy in patients with bulimic eating disorders / Factores predictores del tratamiento de la bulimia nerviosa con Terapia Interpersonal  

Scientific Electronic Library Online (English)

Full Text Available SciELO Mexico | Language: English Abstract in spanish Objetivo: Determinar los factores de pronóstico del tratamiento de la bulimia nerviosa con terapia interpersonal. Diseño: 80 pacientes con el diagnostico de Bulimia Nerviosa (BN) o trastornos del comportamiento alimentario no especificados con características de BN (TCANE) fueron tratados con 16 ses [...] iones de terapia interpersonal. Los pacientes fueron evaluados utilizando una entrevista semi-estructural (Clinical Eating Disorders Rating Instrument-CEDRIC). También completaron una batería de cuestionarios para evaluar los niveles de estima personal (Rosenberg Self-esteem Scale -RSE), la psicopatología de los trastornos de la alimentación (Eating Disorders Examination Questionnaire-EDE-Q), la función interpersonal (Inventory of Interpersonal Functioning-IIP-32) y los niveles de depresión (Beck Depression Inventory-BDI). Método: El pronóstico de interés fue definido por la variable de remisión y recuperación. Para el análisis del estudio se realizaron una serie de regresiones logísticas. Resultado: Baja estima personal, y una menor patología en la función interpersonal fueron los factores de peor pronóstico. Conclusión: Aunque la terapia interpersonal es un tratamiento efectivo para las personas que sufren de bulimia nerviosa, los pacientes con estas patologías con baja estima personal y menos problemas interpersonales deberían de ser tratados con otro tipo de terapia. Abstract in english Objective: To determine predictors of treatment outcomes in patients with Bulimic Eating Disorders treated with Interpersonal Psychotherapy (IPT). Design: Following initial assessment, 80 patients with diagnoses of Bulimia Nervosa or Eating Disorders Not Otherwise Specified (EDNOS), entered treatmen [...] t in the form of 16 sessions of IPT. Patients were assessed using a validated semi-structure interview (Clinical Eating Disorders Rating Instrument-CEDRIC) and completed measures of self-esteem (Rosenberg Self-esteem Scale-RSE), eating psychopathology (Eating Disorders Examination Questionnaire-EDE-Q), interpersonal functioning (Inventory of Interpersonal Functioning- IIP-32), and depression (Beck Depression Inventory-BDI). Method: Remission and recovery after 16 sessions of IPT were the two outcomes of interest. Univariate analysis and a series of backwards stepping logistic regressions were performed to determine the variables associated with remission and recovery. Result: Low self-esteem and less interpersonal problems were the main predictors of poor outcome. Conclusion: As patients with Bulimic Disorders with low levels of interpersonal problems and high levels of low self-esteem are likely to do less well with IPT, different type of treatment should be offered to them. A randomized controlled trial could explore this hypothesis in more detail.

Jon, Arcelus; Jonathan, Baggott; Debbie, Whight; Lesley, McGrain; Lesley, Meadows; Christopher, Langham.

168

Eating Disorders and Family Structure: A Review  

Digital Repository Infrastructure Vision for European Research (DRIVER)

The frequency of eating disorders has been increased over the course of last 50 years. Its history reveals that different forms of eating disorders have actually been existed for a long period of time but the most recognized eating disorders like Anorexia Nervosa and Bulimia Nervosa have only recently been included to the official classification systems. It is being argued that biological genetic load and hypothalamic neuromediator factors are the main causes for the etiology of eating disord...

2009-01-01

169

Influence of dietary macronutrient composition on eating behaviour and self-perception in young women undergoing weight management.  

Science.gov (United States)

The control of eating behaviours such as hunger and disinhibition is problematic for women during weight management. Higher-protein (HP) diets have been shown to promote greater weight reduction than higher-carbohydrate (HC) diets, but their impact on eating behaviours is relatively unexplored. This study compared two iso-energetically restricted (5,600 kJ/day) diets differing in protein (HP: 32 %, HC: 20 %) and carbohydrate (HP: 41 %, HC: 58 %) on appetite ratings, restraint, disinhibition, perceived hunger and binge eating in 36 (HP: n = 21, HC: n = 15) young (18-25 years), healthy women with BMI ?27.5 kg/m(2) who completed a 12-month clinical weight management trial. Dietary compliance and self-worth were also assessed. Results showed that both diets induced improvements in restraint and disinhibition from baseline (p eating behaviour differences were observed between the diets. Reduction in disinhibition (regardless of diet) significantly predicted weight loss (? = 0.574, p eating behaviours. As HP diets are popular, these findings warrant confirmation in a larger sample. PMID:24609724

Cheng, Hoi Lun; Griffin, Hayley; Claes, Bri-Ellen; Petocz, Peter; Steinbeck, Katharine; Rooney, Kieron; O'Connor, Helen

2014-06-01

170

Eating disorders  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Eating disorders are considered chronic diseases of civilization. The most studied and well known are anorexia and bulimia nervosa. Anorexia is considered one of the most common psychiatric problems of girls in puberty and adolescence. Due to high mortality and morbidity as well as the increasing expansion of these diseases, it is clear why the amount of research on these diseases is growing worldwide. Eating disorders lead to numerous medical complications, mostly due to late diagnosis...

Konti? Olga; Vasiljevi? Nadja; Trišovi? Marija; Jorga Jagoda; Laki? Aneta; Jašovi?-Gaši? Miroslava

2012-01-01

171

Eating disorders.  

Science.gov (United States)

Eating disorders are considered chronic diseases of civilization. The most studied and well known are anorexia and bulimia nervosa. Anorexia is considered one of the most common psychiatric problems of girls in puberty and adolescence. Due to high mortality and morbidity as well as the increasing expansion of these diseases, it is clear why the amount of research on these diseases is growing worldwide. Eating disorders lead to numerous medical complications, mostly due to late diagnosis. The main characteristic of these diseases is changed behavior in the nutrition, either as an intentional restriction of food, i.e. extreme dieting, or overeating, i.e. binge eating. Extreme dieting, skipping meals, self-induced vomiting, excessive exercise, and misuse of laxatives and diuretics for the purpose of maintaining or reducing body weight are characteristic forms of compensatory behavior of patients with eating disorder. The most appropriate course of treatment is determined by evaluating the patient's health condition, associated with behavior and eating habits, the experience of one's own body, character traits of personality, and consequently the development and functioning of the individual. The final treatment plan is individual. Eating disorders are a growing medical problem even in this part of the world. Prevention should be planned in cooperation with different sectors so as to stop the epidemic of these diseases. PMID:23289290

Konti?, Olga; Vasiljevi?, Nadja; Trisovi?, Marija; Jorga, Jagoda; Laki?, Aneta; Gasi?, Miroslava Jasovi?

2012-01-01

172

Eating disorders  

Directory of Open Access Journals (Sweden)

Full Text Available Eating disorders are considered chronic diseases of civilization. The most studied and well known are anorexia and bulimia nervosa. Anorexia is considered one of the most common psychiatric problems of girls in puberty and adolescence. Due to high mortality and morbidity as well as the increasing expansion of these diseases, it is clear why the amount of research on these diseases is growing worldwide. Eating disorders lead to numerous medical complications, mostly due to late diagnosis. The main characteristic of these diseases is changed behavior in the nutrition, either as an intentional restriction of food, i.e. extreme dieting, or overeating, i.e. binge eating. Extreme dieting, skipping meals, self-induced vomiting, excessive exercise, and misuse of laxatives and diuretics for the purpose of maintaining or reducing body weight are characteristic forms of compensatory behavior of patients with eating disorder. The most appropriate course of treatment is determined by evaluating the patient’s health condition, associated with behavior and eating habits, the experience of one’s own body, character traits of personality, and consequently the development and functioning of the individual. The final treatment plan is individual. Eating disorders are a growing medical problem even in this part of the world. Prevention should be planned in cooperation with different sectors so as to stop the epidemic of these diseases.

Konti? Olga

2012-01-01

173

Risk factors for disordered eating during early and middle adolescence: a two year longitudinal study of mainland chinese boys and girls.  

Science.gov (United States)

Even though reliable eating disorder risk factors have been identified among adolescent girls, little is known about predictors of increased vulnerability within specific phases of adolescence or among adolescent boys, particularly in highly populated non-Western contexts. In this study, early and middle adolescent boys (n?=?1,271) and girls (n?=?1,415) from Chongqing, China completed validated measures of eating disorder pathology and putative risk factors at baseline and 2 years follow-up. Multivariate models for boys of each age group indicated increases in disordered eating at follow-up were predicted by higher initial body mass index, negative affect and body dissatisfaction levels as well as attendant increases in perceived appearance pressure from mass media, body dissatisfaction, negative affect between assessments. High baseline levels of reported appearance pressure from parents and dating partners contributed, respectively, to prediction models of younger and older boys. More distinct constellations of significant predictors emerged in multivariate models of early versus middle adolescent girls. Together, findings indicated body dissatisfaction and negative affect were fairly robust risk factors for exacerbations in disturbances across samples while risk factors such as perceived pressure from desired/prospective dating partners were salient only during particular phases of adolescence. PMID:24221725

Jackson, Todd; Chen, Hong

2014-07-01

174

Eating local: influences of habitat on the diet of little brown bats (Myotis lucifugus).  

Science.gov (United States)

We employ molecular methods to profile the diet of the little brown bat, Myotis lucifugus, and describe spatial and temporal changes in diet over their maternity season. We identified 61 prey species of insects and 5 species of arachnid. The largest proportion of prey (?32%) were identified as species of the mass-emerging Ephemeroptera (mayfly) genus Caenis. Bats roosting in agricultural settings had lower dietary richness than those occupying a roost located on a forest fragment in a conservation area. We detected temporal fluctuations in diet over the maternity season. Dipteran (fly) species dominated the diet early in the season, replaced later by species of mayfly. Because our methodology provides species-level identification of prey, we were able to isolate environmental indicator species in the diet and draw conclusions about the location and type of their foraging habitat and the health of these aquatic systems. The species detected suggested that the bats use variable habitats; members of one agricultural roost foraged on insects originating in rivers or streams while those in another agricultural roost and the forest roost fed on insects from pond or lake environments. All source water for prey was of fair to good quality, though no species detected are intolerant of pollution thus the habitat cannot be classified as pristine. Our study outlines a model system to investigate the abiotic and biotic interactions between habitat factors through this simple food chain to the top predator. PMID:21366747

Clare, E L; Barber, B R; Sweeney, B W; Hebert, P D N; Fenton, M B

2011-04-01

175

Factors influencing thermal tolerances of individual organisms  

International Nuclear Information System (INIS)

The diversity of experimental methods and terminology employed by investigators to measure the effects of high temperatures on individual organisms, plus the often overlooked complexities of the holocoenotic environment, has often led to disconcerting conclusions. A plea is made for standardization of testing methods and for a wider appreciation of factors that may alter thermal tolerances. The influence of elevated temperature is grouped into three categories, lethal effects, controlling effects, and directive effects, all of which should be considered in assessing the impact of thermal effluent on organisms. In addition, the terminology (acclimation, acclimatization, adaptation, habituation, lethal temperature, critical thermal maximum, etc.) needs standardized definitions. The important factors influencing thermal effects on organisms include photoperiod, seasonal and daily cycles, geographic variation, diet, sex, breeding condition, age, life-cycle stage, salinity, chemicals, body water content and partitioning, oxygen supply, pH, innate and learned behavior, history of thermal exposure, sublethal exposure to limiting factors, and experimental methods. Examples of most of these are given to illustrate the role of temperature in the holocoenotic environmental complex of individual organisms

1975-04-05

176

Factors Influencing Customer Loyalty Toward Online Shopping  

Directory of Open Access Journals (Sweden)

Full Text Available The significant growth of online shopping makes the competition in this industry become more intense. Maintaining customer loyalty has been recognized as one of the essential factor for business survival and growth. The purpose of this study is to examine empirically the influence of satisfaction, trust and commitment on customer loyalty in online shopping. This paper describes a theoretical model for investigating the influence of satisfaction, trust and commitment on customer loyalty toward online shopping. Based on the theoretical model, hypotheses were formulated. The primary data were collected from the respondents which consists of 300 students. Multiple regression and qualitative analysis were used to test the study hypotheses. The empirical study results revealed that satisfaction, trust and commitment have significant impact on student loyalty toward online shopping.

Sri Astuti Pratminingsih

2013-06-01

177

Adolescent rats are more prone to binge eating behavior: A study of age and obesity as risk factors.  

Science.gov (United States)

Binge eating (BE) is characterized by repeated, intermittent over-consumption of food in a brief period of time. This study aims to advance the understanding of potential risk factors for BE such as obesity, overeating and adolescence as an age group. We used the Otsuka Long Evans Tokushima Fatty (OLETF) rat, a genetic overeating-induced obesity model with increased preferences for sweet and fat. Adolescent and adult rats from both strains (OLETF and the lean control strain, Long Evans Tokushima Otsuka [LETO]) received limited access to a palatable liquid diet (Ensure vanilla) for three weeks. Water and chow were available throughout the study, but access to Ensure was limited to two hours, three times a week (3TW group) or every work day (5TW group). As expected, OLETF rats consumed more Ensure and were more BE-prone (BEP) than LETO rats at both ages. Adolescent rats showed a significantly larger binge size as demonstrated by a greater increase in Ensure intake, compared to adults. Furthermore, while the adults reduced their chow intake, compensating for increased Ensure intake, the adolescents increased their chow intake too. Finally, the adolescent rats showed binge like behavior earlier in the study and they tended to be BEP more than the adults. Our findings in rats suggest that adolescents and in particular obese adolescents are at risk for BE, and BE can lead to overweight, thus providing the basis for examination of biological mechanisms of this process in animal models. PMID:24815316

Bekker, Liza; Barnea, Royi; Brauner, Akiva; Weller, Aron

2014-08-15

178

Factor structure and clinical correlates of the Food Thought Suppression Inventory within treatment seeking obese women with binge eating disorder  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Prior research on the relations among eating behaviors and thought suppression is limited to a measure of general thought suppression, the White Bear Suppression Inventory. To address this limitation, researchers recently validated the Food Thought Suppression Inventory (FTSI). Analyses using this measure suggest that food thought suppression is distinct from and is more predictive of eating disorder psychopathology than is general thought suppression. The FTSI, however, has not yet been vali...

Barnes, Rachel D.; Sawaoka, Takuya; White, Marney A.; Masheb, Robin M.; Grilo, Carlos M.

2013-01-01

179

Weight Misperception, Self-Reported Physical Fitness, Dieting and Some Psychological Variables as Risk Factors for Eating Disorders  

Digital Repository Infrastructure Vision for European Research (DRIVER)

The aims of the current study were to explore possible gender differences in weight misperception, self-reported physical fitness, and dieting, and to analyze the relationship between these variables and others, such as self-esteem, body appreciation, general mental health, and eating- and body image-related variables among adolescents. In addition, the specific risk for eating disorders was examined, as well as the possible clusters with respect to the risk status. The sample comprised 655 s...

Ignacio Jáuregui-Lobera; Mercedes Ezquerra-Cabrera; Rocío Carbonero-Carreño; Inmaculada Ruiz-Prieto

2013-01-01

180

Emergency Department Crowding: Factors Influencing Flow  

Directory of Open Access Journals (Sweden)

Full Text Available Background: The objective of this study was to evaluate those factors, both intrinsic and extrinsic to the emergency department (ED that influence two specific components of throughput: “door-to-doctor” time and dwell time.Methods: We used a prospective observational study design to determine the variables that played a significant role in determining ED flow. All adult patients seen or waiting to be seen in the ED were observed at 8pm (Monday-Friday during a three-month period. Variables measured included daily ED volume, patient acuity, staffing, ED occupancy, daily admissions, ED boarder volume, hospital volume, and intensive care unit volume. Both log-rank tests and time-to-wait (survival proportional-hazard regression models were fitted to determine which variables were most significant in predicting “door-to-doctor” and dwell times, with full account of the censoring for some patients.Results: We captured 1,543 patients during our study period, representing 27% of total daily volume. The ED operated at an average of 85% capacity (61-102% with an average of 27% boarding. Median “door-to-doctor” time was 1.8 hours, with the biggest influence being triage category, day of the week, and ED occupancy. Median dwell time was 5.5 hours with similar variable influences.Conclusion: The largest contributors to decreased patient flow through the ED at our institution were triage category, ED occupancy, and day of the week. Although the statistically significant factors influencing patient throughput at our institution involve problems with inflow, an increase in ED occupancy could be due to substantial outflow obstruction and may indicate the necessity for increased capacity both within the ED and hospital. [West J Emerg Med. 2010; 11(1:10-15

Arkun, Alp

2010-02-01

 
 
 
 
181

Influence of selected factors on induced syneresis  

Directory of Open Access Journals (Sweden)

Full Text Available Syneresis is the process of whey separation induced by gel contraction resulting in rearranging or restructuring of casein matrix formed during enzymatic coagulation. Numerous factors can influence the process of syneresis. The influences of pH, calcium concentration, temperature of coagulation of milk and applied heat treatment on the syneresis induced by different intensity of centrifugal force have been investigated. Coagulated samples were centrifuged at 1000, 2000 and 3000 rpm for 5 min, respectively. Reconstituted skim milk powder (control sample and reconstituted non-fat milk heat treated at 87ºC/10 min (experimental sample are coagulated at temperatures of 30ºC and 35ºC, at pH value of 5.8 and 6.2, and with the addition of 100, 200 and 400 mg/l of CaCl2, respectively. Centrifugation at 1000 rpm of both control and experimental samples didn’t recover any sera, regardless of the applied coagulation conditions. This indicates that the intensity of centrifugal force wasn’t strong enough to disrupt gel structure and cause syneresis. When the intensity of centrifugal force was increased up to 2000 rpm, the syneresis was induced, but the degree of syneresis depended on the applied factors of coagulation, primary on the applied heat treatments and temperature of coagulation. The amount of added CaCl2 didn’t have a significant influence on the induced syneresis at 2000 rpm. The induced syneresis was very significant for both control and experimental samples when the intensity of centrifugal force of 3000 rpm was applied. It was also noted that curd produced from heat treated milk in which milk protein coaggregates were formed, released less sera regardless of the applied coagulation factors.

Jovanovi? Snežana T.

2004-01-01

182

SAFA: A new measure to evaluate psychiatric symptoms detected in a sample of children and adolescents affected by eating disorders. Correlations with risk factors  

Digital Repository Infrastructure Vision for European Research (DRIVER)

In order to evaluate the psychiatric symptoms associated with a diagnosis of eating disorders (ED) we have administered a new psychometric instrument: the Self Administrated Psychiatric Scales for Children and Adolescents (SAFA) test. SAFA was administered to a cohort of 97 patients, aged from 8.8 to 18, with an ED diagnosis. Age, body mass index (BMI) and BMI standard deviation score were analyzed. Furthermore, while looking for linkable risk factors, we evaluated other data that took an inf...

2009-01-01

183

Treatment factors influencing survival in pancreatic carcinoma  

International Nuclear Information System (INIS)

The purpose of the study is to identify the impact of treatment factors on overall survival in patients with pancreatic carcinoma. A follow-up study was performed on 38 patients with adenocarcinoma of the pancreas treated form 1984-1998. Biologically effective dose was calculated by the linear-quadratic model and by losing 0.85 Gy per day starting accelerated repopulation at day 28. The conclusion is that biologically effective dose strongly influences overall survival in patients treated for pancreatis carcinoma. Treatment volume should be kept as small as possible and all efforts should be made to avoid treatment splits in radiation therapy. (R.P.)

1999-05-15

184

Structure validity of the Three-Factor Eating Questionnaire-R18 in Greek population  

Digital Repository Infrastructure Vision for European Research (DRIVER)

The aim of the present study was to examine the factor structure of the TFEQ-R18. The project was conducted in Greek population; thus, the questionnaire was translated in Greek language. 495 males and females aged between 12-45 years old participated in the present study. There were used a series of CFA techniques for structure analysis. Confirmatory and exploratory analyses were conducted. Several criteria were used to test the hypotheses factor structures of the AIMS. The results of CFA’s...

Kavazidou, Eleni; Proios, Miltiadis; Liolios, Ioannis; Doganis, George; Petrou, Katerina; Tsatsoulis, Agathoklis; Tsiligiroglou-fachantidou, Anna

2012-01-01

185

Factors influencing breastfeeding for working mothers.  

Science.gov (United States)

In order to evaluate the relation between breastfeeding and working conditions a descriptive study was conducted on 301 working mothers. Seventy-seven percent of mothers breastfed their infants four months and longer, and the mean breastfeeding period was 6.2 +/- 3.4 months. Forty-one percent of mothers started weaning before four months of age. The multifactorial analysis of independent factors significantly influencing breastfeeding time were, in decreasing order of significance, breastfeeding conditions at work, maternal leave period, mother's smoking habit and the use of breastpump. For weaning period, these factors were the use of breastpump, breastfeeding leave at work and maternal leave period. In conclusion, in order to support breastfeeding at work, maternal leave period must be prolonged, and breastfeeding conditions at work must be improved. PMID:11858376

Yilmaz, Gonca; Gürakan, Berkan; Akgün, Seval; Ozbek, Namik

2002-01-01

186

The Effects of Gender and Family, Friend, and Media Influences on Eating Behaviors and Body Image during Adolescence  

Science.gov (United States)

The current study expands upon body image research to examine how gender, self-esteem, social support, teasing, and family, friend, and media pressures relate to body image and eating-related attitudes and behaviors among male and female adolescents (N = 177). Results indicated that adolescents were dissatisfied with their current bodies: males…

Ata, Rheanna N.; Ludden, Alison Bryant; Lally, Megan M.

2007-01-01

187

The Influence of a Primary Prevention Program on Eating-Related Attitudes of Israeli Female Middle-School Students  

Science.gov (United States)

The present study aimed to assess the impact of a primary prevention program on eating-related attitudes in 231 female 7th graders at baseline and following a six-session prevention program. Fifty-nine 7th grade control females received six unstructured lectures about adolescence. One hundred and three experimental students and 37 controls were…

Canetti, Laura; Bachar, Eytan; Gur, Eitan; Stein, Daniel

2009-01-01

188

The Influence of Gender and Self-Efficacy on Healthy Eating in a Low-Income Urban Population Affected by Structural Changes to the Food Environment  

Science.gov (United States)

Although US obesity prevention efforts have begun to implement a variety of system and environmental change strategies to address the underlying socioecological barriers to healthy eating, factors which can impede or facilitate community acceptance of such interventions are often poorly understood. This is due, in part, to the paucity of subpopulation health data that are available to help guide local planning and decision-making. We contribute to this gap in practice by examining area-specific health data for a population targeted by federally funded nutrition interventions in Los Angeles County. Using data from a local health assessment that collected information on sociodemographics, self-reported health behaviors, and objectively measured height, weight, and blood pressure for a subset of low-income adults (n = 720), we compared health risks and predictors of healthy eating across at-risk groups using multivariable modeling analyses. Our main findings indicate being a woman and having high self-efficacy in reading Nutrition Facts labels were strong predictors of healthy eating (P environment changes.

2014-01-01

189

Compulsão alimentar e fatores associados em adolescentes de Cuiabá, Mato Grosso, Brasil / Binge eating and associated factors among teenagers in Cuiabá, Mato Grosso State, Brazil  

Scientific Electronic Library Online (English)

Full Text Available SciELO Public Health | Language: Portuguese Abstract in portuguese O episódio de compulsão alimentar é caracterizado pela ingestão de grande quantidade de alimentos em tempo delimitado acompanhada de perda de controle sobre o que/quanto se come. O estudo objetivou estimar a prevalência e os fatores associados aos episódios de compulsão alimentar. Estudo transversal [...] com 1.209 adolescentes de 14 a 19 anos. Para o diagnóstico dos episódios de compulsão alimentar utilizou-se o Questionário sobre Padrões de Alimentação e Peso - Revisado (QEWP-R). Foi realizada análise através da regressão de Poisson com abordagem hierárquica. A prevalência de episódios de compulsão alimentar foi 24,6% (IC95%: 22,3-27,2) e os fatores que permaneceram associados foram: sexo feminino (RP = 1,93; IC95%: 1,47-2,53), idade de 15 a 18 anos (RP = 1,54; IC95%: 1,01-2,37) e 19 anos (RP = 2,60; IC95%: 1,15-5,86), uso de bebidas alcoólicas mais de três vezes por mês (RP = 1,54; IC95%: 1,03-2,33) e flutuações de peso (RP = 1,76; IC95%: 1,33-2,31). Conclui-se que a prevalência de episódios de compulsão alimentar foi alta e associada ao sexo feminino, idade, uso de bebidas alcoólicas e flutuação de peso. Abstract in english Binge eating means ingesting a large amount of food during a certain period of time, followed by a sensation of lack of control over what and how much has been eaten. The study aimed to estimate the prevalence of binge eating episodes and associated factors in teenagers. The cross-sectional study in [...] cluded 1,209 teenagers (14 to 19 years old). Diagnosis of binge eating was based on the revised Questionnaire on Eating and Weight Patterns. The analysis used Poisson regression with a hierarchical approach. Prevalence of binge eating episodes was 24.6% (95%CI: 22.3-27.2), and factors that remained associated were: female gender (HR = 1.93; 95%CI: 1.47-2.53); age 15 to 18 (HR = 1.54; 95%CI: 1.01-2.37) and age 19 (HR = 2.60; 95%CI: 1.15-5.86); alcohol consumption more than 3 times a month (HR = 1.54; 95%CI: 1.03-2.33); and current weight oscillation (HR = 1.76; 95%CI: 1.33-2.31). In conclusion, prevalence of binge eating episodes was high and associated with female gender, age, alcohol consumption, and weight oscillation.

Pivetta, Loreni Augusta; Gonçalves-Silva, Regina M. V..

190

Compulsão alimentar e fatores associados em adolescentes de Cuiabá, Mato Grosso, Brasil Binge eating and associated factors among teenagers in Cuiabá, Mato Grosso State, Brazil  

Directory of Open Access Journals (Sweden)

Full Text Available O episódio de compulsão alimentar é caracterizado pela ingestão de grande quantidade de alimentos em tempo delimitado acompanhada de perda de controle sobre o que/quanto se come. O estudo objetivou estimar a prevalência e os fatores associados aos episódios de compulsão alimentar. Estudo transversal com 1.209 adolescentes de 14 a 19 anos. Para o diagnóstico dos episódios de compulsão alimentar utilizou-se o Questionário sobre Padrões de Alimentação e Peso - Revisado (QEWP-R. Foi realizada análise através da regressão de Poisson com abordagem hierárquica. A prevalência de episódios de compulsão alimentar foi 24,6% (IC95%: 22,3-27,2 e os fatores que permaneceram associados foram: sexo feminino (RP = 1,93; IC95%: 1,47-2,53, idade de 15 a 18 anos (RP = 1,54; IC95%: 1,01-2,37 e 19 anos (RP = 2,60; IC95%: 1,15-5,86, uso de bebidas alcoólicas mais de três vezes por mês (RP = 1,54; IC95%: 1,03-2,33 e flutuações de peso (RP = 1,76; IC95%: 1,33-2,31. Conclui-se que a prevalência de episódios de compulsão alimentar foi alta e associada ao sexo feminino, idade, uso de bebidas alcoólicas e flutuação de peso.Binge eating means ingesting a large amount of food during a certain period of time, followed by a sensation of lack of control over what and how much has been eaten. The study aimed to estimate the prevalence of binge eating episodes and associated factors in teenagers. The cross-sectional study included 1,209 teenagers (14 to 19 years old. Diagnosis of binge eating was based on the revised Questionnaire on Eating and Weight Patterns. The analysis used Poisson regression with a hierarchical approach. Prevalence of binge eating episodes was 24.6% (95%CI: 22.3-27.2, and factors that remained associated were: female gender (HR = 1.93; 95%CI: 1.47-2.53; age 15 to 18 (HR = 1.54; 95%CI: 1.01-2.37 and age 19 (HR = 2.60; 95%CI: 1.15-5.86; alcohol consumption more than 3 times a month (HR = 1.54; 95%CI: 1.03-2.33; and current weight oscillation (HR = 1.76; 95%CI: 1.33-2.31. In conclusion, prevalence of binge eating episodes was high and associated with female gender, age, alcohol consumption, and weight oscillation.

Loreni Augusta Pivetta

2010-02-01

191

Compulsão alimentar e fatores associados em adolescentes de Cuiabá, Mato Grosso, Brasil / Binge eating and associated factors among teenagers in Cuiabá, Mato Grosso State, Brazil  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese O episódio de compulsão alimentar é caracterizado pela ingestão de grande quantidade de alimentos em tempo delimitado acompanhada de perda de controle sobre o que/quanto se come. O estudo objetivou estimar a prevalência e os fatores associados aos episódios de compulsão alimentar. Estudo transversal [...] com 1.209 adolescentes de 14 a 19 anos. Para o diagnóstico dos episódios de compulsão alimentar utilizou-se o Questionário sobre Padrões de Alimentação e Peso - Revisado (QEWP-R). Foi realizada análise através da regressão de Poisson com abordagem hierárquica. A prevalência de episódios de compulsão alimentar foi 24,6% (IC95%: 22,3-27,2) e os fatores que permaneceram associados foram: sexo feminino (RP = 1,93; IC95%: 1,47-2,53), idade de 15 a 18 anos (RP = 1,54; IC95%: 1,01-2,37) e 19 anos (RP = 2,60; IC95%: 1,15-5,86), uso de bebidas alcoólicas mais de três vezes por mês (RP = 1,54; IC95%: 1,03-2,33) e flutuações de peso (RP = 1,76; IC95%: 1,33-2,31). Conclui-se que a prevalência de episódios de compulsão alimentar foi alta e associada ao sexo feminino, idade, uso de bebidas alcoólicas e flutuação de peso. Abstract in english Binge eating means ingesting a large amount of food during a certain period of time, followed by a sensation of lack of control over what and how much has been eaten. The study aimed to estimate the prevalence of binge eating episodes and associated factors in teenagers. The cross-sectional study in [...] cluded 1,209 teenagers (14 to 19 years old). Diagnosis of binge eating was based on the revised Questionnaire on Eating and Weight Patterns. The analysis used Poisson regression with a hierarchical approach. Prevalence of binge eating episodes was 24.6% (95%CI: 22.3-27.2), and factors that remained associated were: female gender (HR = 1.93; 95%CI: 1.47-2.53); age 15 to 18 (HR = 1.54; 95%CI: 1.01-2.37) and age 19 (HR = 2.60; 95%CI: 1.15-5.86); alcohol consumption more than 3 times a month (HR = 1.54; 95%CI: 1.03-2.33); and current weight oscillation (HR = 1.76; 95%CI: 1.33-2.31). In conclusion, prevalence of binge eating episodes was high and associated with female gender, age, alcohol consumption, and weight oscillation.

Pivetta, Loreni Augusta; Gonçalves-Silva, Regina M. V..

192

Transtornos alimentares na infância e na adolescência Trastornos alimentares en la infancia y adolescencia y factores de riesgo Eating disorders in childhood and adolescence  

Directory of Open Access Journals (Sweden)

Full Text Available OBJETIVO: Discutir os transtornos alimentares em crianças e adolescentes quanto às suas características e fatores de risco. FONTES DE DADOS: A pesquisa de artigos foi realizada nas bases de dados PubMed e SciELO pela combinação dos termos 'crianças', 'adolescentes', 'comportamento alimentar', 'transtorno alimentar', 'bulimia' e 'anorexia', nos idiomas português e inglês. Foram considerados os artigos publicados entre 2007 e 2011, sendo selecionados 49 que analisaram o desenvolvimento do comportamento alimentar e de seus transtornos, a anorexia e a bulimia nervosa e os transtornos alimentares não especificados. SÍNTESE DOS DADOS: Os transtornos alimentares, em especial os não especificados, mostraram-se comuns na infância e na adolescência. Sua presença foi atribuída principalmente ao ambiente familiar e à exposição aos meios de comunicação. As comorbidades psicológicas muitas vezes acompanhavam o diagnóstico do transtorno. CONCLUSÕES: Dentre os fatores de risco para os transtornos alimentares, destacaram-se a mídia e os ambientes social e familiar. A influência da mídia e do ambiente social foi associada, principalmente, ao culto à magreza. Já no âmbito familiar, o momento das refeições mostrou-se fundamental na determinação do comportamento alimentar e no desenvolvimento de seus transtornos. Os transtornos alimentares se associaram a problemas nutricionais (déficit no crescimento e ganho de peso, à saúde bucal (queilose, erosão dental, periodontites e hipertrofia das glândulas salivares e aos prejuízos sociais.OBJETIVO: Discutir los trastornos alimentares en niños y adolescentes respecto a sus características y factores de riesgo. FUENTES DE DATOS: La investigación de artículos se realizó en las bases de datos PubMed y SciELO por la combinación de los términos "niños", "adolescentes", "comportamiento alimentar", "trastorno alimentar", "bulimia" y "anorexia", en los idiomas portugués e inglés. Se consideraron los artículos publicados entre 2007 y 2011, siendo seleccionados 49 que analizaron el desarrollo del comportamiento alimentar y de sus trastornos, la anorexia y la bulimia nerviosa y los trastornos alimentares no especificados. SÍNTESIS DE LOS DATOS: Los trastornos alimentares, en especial los no especificados, se mostraron comunes en la infancia y en la adolescencia. Su presencia fue asignada principalmente al ambiente familiar y a la exposición a los medios de comunicación. Las comorbilidades psicológicas muchas veces acompañan el diagnóstico del trastorno. CONCLUSIONES: Entre los factores de riesgo para los trastornos alimentares, se destacan los medios y los ambientes social y familiar. La influencia de los medios y del ambiente social fue asociada, principalmente, al culto a la delgadez. En el ámbito familiar, a su vez, el momento de la comida se mostró fundamental en la determinación del comportamiento alimentar y en el desarrollo de sus trastornos. Los trastornos alimentares se asociaron a problemas nutricionales (déficit en el crecimiento y ganancia de peso, a la salud oral (queilosis, erosión dental, periodontitis e hipertrofia de las glándulas salivares y a los perjuicios sociales.OBJECTIVE: To discuss eating disorders in children and adolescents regarding their characteristics and risk factors. DATA SOURCES: Articles were searched in the PubMed and ScieLO databases, combining the terms 'children', 'adolescents', 'eating behavior', 'eating disorder', 'bulimia', and 'anorexia', both in Portuguese and in English. Studies published between 2007 and 2011 were retrieved and 49 articles that assessed eating behavior and disorders, nervous anorexia and bulimia, and non-specific eating disorders were selected. DATA SYNTHESIS: Eating disorders, especially non-specific ones, were common during childhood and adolescence. The presence of such disorders was attributed mainly to family environment and exposure to the media. Eating disorders were frequently followed by psychological comorbidities. CONCLUSIONS: Among the risk factors for eat

Juliana de Abreu Gonçalves

2013-03-01

193

VALIDEZ DE UN INSTRUMENTO MULTIDIMESIONAL PARA MEDIR FACTORES DE RIESGO ASOCIADOS A TRASTORNOS DE LA CONDUCTA ALIMENTARIA EN PÚBERES MEXICANOS VALIDITY OF A MULTIDIMENSIONAL QUESTIONNAIRE TO MEASURE RISK FACTORS ASSOCIATED TO EATING DISORDERS IN MEXICAN PUBESCENTS  

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Full Text Available Objetivo: obtener la validez y consistencia interna de un cuestionario para púberes mexicanos, hombres y mujeres, que evalúe factores de riesgo asociados a trastornos de la conducta alimentaria. Sujetos y método: El cuestionario se aplicó a una muestra no probabilística, de púberes estudiantes de la ciudad de México (504 hombres y 511 mujeres, con edades de 11 a 15 años de edad, con una media de 12,13. Se realizó un análisis de consistencia interna (alfa de Cronbach y un análisis factorial de componentes principales con rotación oblimin por el método de máxima verosimilitud. Resultados: Ambos instrumentos arrojaron 5 factores, con una buena consistencia interna, alcanzando un valor total de alpha de Cronbach de 0,75 para hombres (55,6% de varianza explicada y 0,83 para mujeres (57,6% de varianza explicada. Conclusión: El instrumento resultó válido en hombres y mujeres, para medir factores de riesgo asociados a trastornos alimentarios, principalmente socioculturales, conductas alimentarias y desarrollo puberal.Objective: To obtain the validity and internal consistency of a questionnaire for the screening of risk factors associated to eating disorders in Mexican pubescent males and females. Subjects and methods: The questionnaire was applied to a non-probabilistic sample of 504 males and 511 female students in México City from 11 to 15 years of age with a median of 12,13. Statistical methods included internal consistency analysis (Cronbach's alpha and principal components factor analysis with oblimin rotation. Results: Both instruments obtained five-factors structure, showed a good total Cronbach's alpha score: males 0,75 (55,6 %, and females 0,83 (57,6% of the total explained variance. Males displayed a normal eating behavior factor, while for females a restrictive dieting factor was obtained. Conclusions: This questionnaire is a valid measure in pubescent boys and girls for assessing risk factors associated with eating disorders, in particular socio-cultural factors, eating behaviors and pubertal development.

Teresita de Jesús Saucedo-Molina

2010-03-01

194

Associations of ghrelin with eating behaviors, stress, metabolic factors, and telomere length among overweight and obese women: preliminary evidence of attenuated ghrelin effects in obesity?  

Science.gov (United States)

Ghrelin regulates homeostatic food intake, hedonic eating, and is a mediator in the stress response. In addition, ghrelin has metabolic, cardiovascular, and anti-aging effects. This cross-sectional study examined associations between total plasma ghrelin, caloric intake based on 3day diet diaries, hedonic eating attitudes, stress-related and metabolic factors, and leukocyte telomere length in overweight (n=25) and obese women (n=22). We hypothesized associations between total plasma ghrelin and eating behaviors, stress, metabolic, cardiovascular, and cell aging factors among overweight women, but not among obese women due to lower circulating ghrelin levels and/or central resistance to ghrelin. Confirming previous studies demonstrating lowered plasma ghrelin in obesity, ghrelin levels were lower in the obese compared with overweight women. Among the overweight, ghrelin was positively correlated with caloric intake, giving in to cravings for highly palatable foods, and a flatter diurnal cortisol slope across 3days. These relationships were non-significant among the obese group. Among overweight women, ghrelin was negatively correlated with insulin resistance, systolic blood pressure, and heart rate, and positively correlated with telomere length. Among the obese subjects, plasma ghrelin concentrations were negatively correlated with insulin resistance, but were not significantly correlated with blood pressure, heart rate or telomere length. Total plasma ghrelin and its associations with food intake, hedonic eating, and stress are decreased in obesity, providing evidence consistent with the theory that central resistance to ghrelin develops in obesity and ghrelin's function in appetite regulation may have evolved to prevent starvation in food scarcity rather than cope with modern food excess. Furthermore, ghrelin is associated with metabolic and cardiovascular health, and may have anti-aging effects, but these effects may be attenuated in obesity. PMID:24462487

Buss, Julia; Havel, Peter J; Epel, Elissa; Lin, Jue; Blackburn, Elizabeth; Daubenmier, Jennifer

2014-05-01

195

Healthy Eating with Diabetes Video  

Medline Plus

Full Text Available ... Eating with Diabetes Video Healthy Eating with Diabetes Video Making changes in the way you eat can ... Eating with Diabetes Transcript Healthy Eating with Diabetes Video (MP4) Keywords: self-management , healthy eating , National Diabetes ...

196

Emotional eating: eating when emotional or emotional about eating?  

Science.gov (United States)

This article examines the extent to which self-reported emotional eating is a predictor of unhealthy snack consumption or, alternatively, an expression of beliefs about the relation between emotions and eating derived from concerns about eating behaviour. Three studies were conducted. Study 1 (N = 151) and Study 2 (N = 184) investigated the predictive validity of emotional eating compared to habit strength in snack consumption, employing 7-day snack diaries. Both studies demonstrated that snack consumption was not predicted by emotional eating but depended on the habit of unhealthy snacking and on restraint eating. As emotional eating was not a significant predictor of snack intake, Study 3 addressed the alternative hypothesis of emotional eating being an expression of concerns about eating behaviour. Results from this cross-sectional survey (N = 134) showed that emotional eating was significantly associated with several concerns. Together, these studies show that snack intake is better predicted by habit strength and restraint eating than by emotional eating. Additionally, the results suggest that in normal-weight women the concept of emotional eating may not capture the tendency to eat under emotional conditions, but rather reflects beliefs about the relation between emotions and eating. PMID:20204980

Adriaanse, Marieke A; de Ridder, Denise T D; Evers, Catharine

2011-01-01

197

FACTORS INFLUENCING THE MANAGEMENT OF ADHD  

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Full Text Available Introduction: Attention deficit hyperactivity disorder (ADHDis the most common psychiatric disorder among school age children. It consists of hyperactivity, inattention and impulsive behavior. The onset of the disorder is before the age of 7 years and it happens at least in two situations. It causes significant impairment in social and academic functioning. A determination of factors that influences the therapeutic response in ADHD is the aim of this study. Methods: This study is designed as an analytic descriptive on hyperactive children. The tools that were used was the interview with parents and it provided CSI-4 checklist. Results: Methylphenidate was completely effective in ADHD and oppositional defiant disorder and was effective in majority sign of conduct disorder. There wasn't any relation between therapeutic response and demographic characteristics. Discussion: Methylphenidate is effective not only in ADHD but also in mixed ADHD and disruptive behavior.

S ARMAN

2003-03-01

198

Factors influencing radiation carcinogenesis in bone  

International Nuclear Information System (INIS)

Since the pioneer observations on the induction of osteogenic sarcoma in the radium dial painters, much information has been available in the literature on the carcinogenic effects of internal irradiation by homologues of calcium on the bones of several species including man. Most of these radionuclides are bone volume seekers, but more recently there has been increasing concern with the carcinogenic potential of bone surface seekers, especially plutonium. At the same time the possibility of induction of osteogenic sarcoma by external radiation delivered during the treatment of patients with other types of malignant disease have become more evident because of the increasing survival rate of such patients. This paper will attempt to quantitate factors influencing the relative risks from such agents. (author)

1978-12-01

199

Factors influencing degradation of pesticides in soil.  

Science.gov (United States)

Degradation and sorption of six acidic pesticides (2,4-D, dicamba, fluroxypyr, fluazifop-P, metsulfuron-methyl, and flupyrsulfuron-methyl) and four basic pesticides (metribuzin, terbutryn, pirimicarb, and fenpropimorph) were determined in nine temperate soils. Results were submitted to statistical analyses against a wide range of soil and pesticide properties to (i) identify any commonalities in factors influencing rate of degradation and (ii) determine whether there was any link between sorption and degradation processes for the compounds and soils studied. There were some marked differences between the soils in their ability to degrade the different pesticides. The parameters selected to explain variations in degradation rates depended on the soil-pesticide combination. The lack of consistent behavior renders a global approach to prediction of degradation unrealistic. The soil organic carbon content generally had a positive influence on degradation. The relationship between pH and degradation rates depended on the dominant mode of degradation for each pesticide. There were positive relationships between sorption and rate of degradation for metsulfuron-methyl, pirimicarb, and all acidic pesticides considered together (all P < 0.001) and for dicamba and all bases considered together (P < 0.05). No relationship between these processes was observed for the remaining seven individual pesticides. PMID:17488087

Kah, Melanie; Beulke, Sabine; Brown, Colin D

2007-05-30

200

Factores de éxito en campañas de alimentación saludable: un estudio de casos / Success factors in public healthy eating campaigns: a case study  

Scientific Electronic Library Online (English)

Full Text Available SciELO Spain | Language: Spanish Abstract in spanish Introducción: Rara vez se ha evaluado la efectividad de las campañas e intervenciones de información pública. Por ello, el estudio de actividades exitosas podría contribuir al desarrollo y puesta en práctica en el futuro de campañas e intervenciones a favor de una alimentación saludable Objetivos: E [...] l objetivo del presente estudio de campañas de información sobre alimentación saludable fue primeramente la identificación de los factores de éxito de las mismas, y seguidamente la descripción de sus inter-relaciones. Métodos: Se entrevistaron a 11 representantes de industrias alimentarias cuyas campañas fueron identificadas como exitosas en una etapa previa del estudio. Las entrevistas fueron luego analizadas con respecto a los factores de éxito potenciales. Estos últimos fueron posteriormente utilizados para desarrollar un modelo de factores de éxito y sus interrelaciones. Resultados: El éxito de los casos estudiados fue atribuido primeramente a las características del ambiente macro, o a una colaboración entre los sectores público y privado. Segundo, se identificó al compromiso de las comunidades, elementos de empoderamiento del grupo objetivo y a la ejecución de medidas de marketing social. Tercero, el éxito puede atribuirse a la adopción por parte de la ciudadanía de las campañas y los cambios estructurales consecuentes. Conclusiones: El modelo y los factores de éxito identificados resaltan que el éxito puede originarse en tres fases cruciales, el diseño y montaje de la campaña, su ejecución y finalmente, su interacción con la ciudadanía. El modelo puede servir como guía para el desarrollo de campañas en el futuro. Abstract in english Introduction: Public campaigns and interventions are rarely fully evaluated regarding their effectiveness. The analysis of past, successful activities can contribute to the future development of public campaigns and interventions for healthier eating. Objectives: The study of public campaigns and in [...] terventions for healthier eating aimed at identifying the underlying success factors and describing their relation. Methods: Interviews were conducted with representatives of 11 cases that had been identified as especially successful in an earlier research step. The interviews were analysed with regard to possible success factors and the latter used to develop a model of success factor interrelation. Results: It was found that success of the cases was first, attributed to characteristics of the macro environment or to public private partnerships in the initiation of campaigns, second, to the engagement of social communities, elements of empowerment of the target group and the implementation of social marketing measures, and thirdly, in citizens adoption of the campaign and in accompanying structural changes. Conclusions: The model and identified success factors underline that success can stem from three crucial phases: the set up of a campaign, the conduction and finally, the interrelation with the citizen. The model can serve as a guide in the future development of campaigns.

J., Aschemann-Witzel; F.J.A., Pérez-Cueto; M., Strand; W., Verbeke; T., Bech-Larsen.

 
 
 
 
201

Perfeccionismo y factores de riesgo para el desarrollo de trastornos alimentarios en adolescentes españoles de ambos géneros / Perfectionism and risk factors for the development of eating disorders in Spanish adolescents of both genders  

Scientific Electronic Library Online (English)

Full Text Available SciELO Spain | Language: Spanish Abstract in spanish El objetivo de este trabajo fue evaluar las dimensiones del perfeccionismo que estaban relacionadas con conductas alimentarias de riesgo en adolescentes españoles de ambos géneros, así como analizar si existían diferencias significativas en estas dimensiones entre los adolescentes con mayor y menor [...] riesgo de desarrollar un trastorno de la conducta alimentaria. Método: se administró la adaptación española de The Child and Adolescent Perfectionism Scale (CAPS) y el EAT- 40 a una muestra representativa de 2142 adolescentes de la provincia de Alicante(1130 chicas y 1012 chicos), con una media de edad de 13.96 años (DT = 1.34). Resultados: el perfeccionismo auto-orientado y el prescrito socialmente estaban relacionados de forma positiva con la puntuación total en el EAT-40 y los diferentes factores que lo componen, en ambos géneros. Los adolescentes con mayor riesgo de desarrollar un trastorno alimentario presentaban un mayor perfeccionismo auto-orientado y prescrito socialmente que los adolescentes con menor riesgo de desarrollar el problema. Conclusión: Estos resultados sugieren la necesidad de identificar estas tendencias perfeccionistas en los adolescentes antes de que se conviertan en conductas patológicas, como un medio para prevenir el desarrollo de un trastorno alimentario. Abstract in english The aim of this study was to assess the dimensions of perfectionism that are linked to risk eating behaviors in a representative sample of Spanish adolescents of both genders, and analyze the differences in these dimensions between adolescents with high and low eating disorder risk. Method: 2142 ado [...] lescents from Alicante (1130 girls and 1012 boys), mean age 13.96 years (SD = 1.34), completed the Spanish version of the The Child and Adolescent Perfectionism Scale (CAPS) and the EAT-40.Results: Self-Oriented Perfectionism and Socially Prescribed Perfectionism were positively associated with EAT-40 total score, and with the different factors that comprise it, in both genders. Adolescents with high risk of developing an eating disorder showed higher Self-Oriented Perfectionism and Socially Prescribed Perfectionism than adolescents with low risk of developing the disorder. Conclusion: These results suggest that it is necessary to identify these perfectionist tendencies in adolescents before they become pathological behaviors, in order to prevent the development of an eating disorder.

Lidia, Pamies; Yolanda, Quiles.

202

Parent-child feeding interactions:The Influence of Child Cognitions and Parental Feeding Behaviors on Child Healthy Eating  

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With the increasing prevalence of child and adolescent overweight and obesity in mind, the main objective of this thesis is to contribute to the understanding of preadolescent children’s eating behavior in the context of parent-child food-related interactions. A more long-term objective is to obtain knowledge that might have the potential to inform future family-oriented nutrition interventions. This thesis consists of three empirical studies and an overview presenting the theoretical found...

Melbye, Elisabeth Lind

2012-01-01

203

Food Behavior Correlated with Lifestyle Pattern and Societal Influences in a Romanian Students Population. Part I: Eating General Habits  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Input data from Students Food Behavior, Preference and Lifestyle Questionnaire conducted with 376 students from University “Dunarea de Jos” Galati (UDJG) were analyzed from socio-demographic criteria. The sample socio-demoraphic characteristics of the student population were investigated beside the general food & eating habits by gender. In the current study, most than three quart of students (76.06%) was of correct (normal) weight. Nearly 65.15% of the students reported having regular da...

Iuliana Vintila

2013-01-01

204

Push Vs Pull: Factors Influence Student Retention  

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Full Text Available Problem statement: Student retention becomes one of the most significant issues that administrators of colleges and universities must deal with in today?s highly competitive market. Approach: In fact retaining a student is fundamental to the ability of an institution to carry out its mission. A high rate of attrition is not only a fiscal problem for schools, but a symbolic failure of an institution to achieve its purpose. Results: There are many ways to keep students retain at the same college until graduation, some easier than people may think but great changes will have to be made in order for schools to complete these transformations. This study is a descriptive study about the factors that influence student retention rate at a higher educational institution. Conclusion/Recommendations: Based on the previous studies of the similar topic and a random sample survey, this study identifies the possible push and pull factors that promote student leave from a specific college and transfer to other colleges to continue their college studies, it probes the implementable solutions to help the college to maintain and increase the student retention rate.

Matthew Leone

2009-01-01

205

Factors of Influence on the Insurance Market Financial Security ??????? ??????? ?? ????????? ?????????? ???????????? ?????????? ?????  

Directory of Open Access Journals (Sweden)

Full Text Available The article studies the basic factors of influence on the level of insurance market financial security, sources of its emergence and their basic interconnections. It characterizes the peculiarities of some determinants of influence on insurance market financial security and suggests its own classification of the basic factors of influence on the state of insurance market financial security.??????????? ???????? ??????? ??????? ?? ??????? ?????????? ???????????? ?????????? ?????, ????????? ?? ????????????? ? ???????? ??????????? ????? ????. ???????????????? ??????????? ????????? ??????????? ??????? ?? ?????????? ???????????? ?????????? ?????. ?????????? ??????????? ????????????? ???????? ???????? ??????? ?? ????????? ?????????? ???????????? ?????????? ?????.

Derkach Aleksandr N.

2012-06-01

206

Factors of Influence on the Insurance Market Financial Security ??????? ??????? ?? ????????? ?????????? ???????????? ?????????? ?????  

Digital Repository Infrastructure Vision for European Research (DRIVER)

The article studies the basic factors of influence on the level of insurance market financial security, sources of its emergence and their basic interconnections. It characterizes the peculiarities of some determinants of influence on insurance market financial security and suggests its own classification of the basic factors of influence on the state of insurance market financial security.??????????? ???????? ??????? ??????? ?? ??????? ?????...

Derkach Aleksandr N.

2012-01-01

207

Factors influencing induction of adaptive response  

International Nuclear Information System (INIS)

Exposure to low doses of X-rays makes ICR mice resistant to subsequent sublethal irradiation and decrease mortality from hematopoietic death. Many factors, however, influence the induction of radioresistance. For instances, in ICR mice, the priming irradiation with 0.50 Gy was effective in the induction of radioresistance, when it is given at 6-week old, 2 weeks prior to subsequent sublethal irradiation. One hundred-fifty kV X-ray filtered off the soft component through 1.0 mm aluminum and 0.2 mm copper induces radioadaptive response as well as the harder radiation such as 260 kV X-ray filtered through 0.5 mm aluminum and 0.3 mm copper. Dose rate of priming irradiation also seemed to influence the induction of radioresistance. Priming irradiation with 0.50 Gy at 0.50 Gy/min and 0.25 Gy/min induced adaptive response, while same 0.50 Gy given at 0.063 Gy/min didn't. To make the matter complicated, when mice were pre-irradiated with 0.50 Gy at 0.013 Gy/min in the irradiation cell which was 1.2 x 1.2 x 1.4 times larger than the usual one, adaptive response was induced again. These results suggested that mice felt more uncomfortable when they were packing in the irradiation cell with little free space even for several minutes than when they were placed in the cell with much free space for about 40 minutes, and such a stress might give the mice some resistance to the subsequent sublethal irradiation. (author)

1999-10-20

208

Factors influencing induction of adaptive response  

Energy Technology Data Exchange (ETDEWEB)

Exposure to low doses of X-rays makes ICR mice resistant to subsequent sublethal irradiation and decrease mortality from hematopoietic death. Many factors, however, influence the induction of radioresistance. For instances, in ICR mice, the priming irradiation with 0.50 Gy was effective in the induction of radioresistance, when it is given at 6-week old, 2 weeks prior to subsequent sublethal irradiation. One hundred-fifty kV X-ray filtered off the soft component through 1.0 mm aluminum and 0.2 mm copper induces radioadaptive response as well as the harder radiation such as 260 kV X-ray filtered through 0.5 mm aluminum and 0.3 mm copper. Dose rate of priming irradiation also seemed to influence the induction of radioresistance. Priming irradiation with 0.50 Gy at 0.50 Gy/min and 0.25 Gy/min induced adaptive response, while same 0.50 Gy given at 0.063 Gy/min didn't. To make the matter complicated, when mice were pre-irradiated with 0.50 Gy at 0.013 Gy/min in the irradiation cell which was 1.2 x 1.2 x 1.4 times larger than the usual one, adaptive response was induced again. These results suggested that mice felt more uncomfortable when they were packing in the irradiation cell with little free space even for several minutes than when they were placed in the cell with much free space for about 40 minutes, and such a stress might give the mice some resistance to the subsequent sublethal irradiation. (author)

Misonoh, Jun [Central Research Inst. of Electric Power Industry, Abiko, Chiba (Japan). Abiko Research Lab; Ojima, Mitsuaki; Yonezawa, Morio

2000-07-01

209

Eating Well While Eating Out  

Science.gov (United States)

... or salads. Be mindful of portion sizes and high fat add-ons, like dressings, sauces or cheese. Here are some pointers to remember that can help you make wise choices when eating out: Go for balance. Choose meals that contain a balance of lean proteins (like fish, chicken, or beans if you're ...

210

Factors Driving Biofuel Crops' Influence on Climate  

Science.gov (United States)

Large scale deployment of new biofuel crops has the potential to influence climate through biogeophysical and biogeochemical mechanisms operating at the land surface. In turn, climatic variability influences the productivity of biofuel crops and thus their potential contribution as a source of energy. In order to characterize this two-way interaction between biofuels and climate, we are conducting a series of modeling experiments within the National Center for Atmospheric Research (NCAR) Community Earth System Model (CESM). Key questions that this study attempts to address include 1) In what ways (e.g. at what spatial and temporal scales, under what land cover and management scenarios) does a transition to biofuel crops represent a climate stabilizing versus a climate destabilizing endeavor? 2) Which vegetation properties and management choices are most influential in determining key climatic outcomes associated with biofuels? 3) Are biofuel crop yields robust to changing climatic conditions? Our approach is to develop new biofuel plant functional types (PFTs) for the land surface component of CESM - the Community Land Model (CLM) - and to examine climatic implications of future biofuel deployment scenarios within the coupled land-atmosphere framework of CESM. We are focusing initially on c4 grass crops - i.e. switchgrass, miscnathus, sugarcane, and maize. CLM represents plant functional types with more than 50 parameters that describe aerodynamic, physiological, optical, and biogeochemical properties etc. We are also making structural modification to the model in order to represent unique features of biofuel crops and their management, such as changes to the phenology and carbon allocation schema for c4 grasses. Detailed observational data from new biofuel crops such as switchgrass and miscanthus is limited and offers a weak constraint on the full set of PFT parameters. To address this problem, we are conducting systematic sensitivity analysis on the default c4 grass parameters in CLM in order to identify a smaller set of parameters that exerts the most control on climatically relevant terms such as energy and carbon fluxes. By revealing those parameters that are most and least influential in terms of climate forcing, systematic sensitivity analysis helps to prioritize the search for observational data, constrains the process of tuning parameters to limited data, and leads the way to characterizing the uncertainty in biofuel crops’ influence on climate. Furthermore, due to similarities across managed ecosystems, these results offer general insight into those plant physiological properties and management factors that must be well-characterized in order to model changes in energy and carbon fluxes resulting from human land use.

Jones, A.; Torn, M. S.; Riley, W. J.; Collins, W.

2010-12-01

211

Factors of Influence on Receivables and Payables and Their Classification ??????? ??????? ?? ????????????? ??????????? ? ?? ?????????????  

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The approaches to classification factors of receivables and payables are analyzed in the article. In order to develop effective methods of receivables and payables management, its factors of influence are proposed to divide into three groups – macro factors, the factors of enterprises immediate environment and micro factors.? ?????? ???????????????? ??????? ? ????????????? ???????? ????????????? ???????????. ? ...

Kuzmin Oleg Ye.; Volovich Yelena B.

2013-01-01

212

Factors of Influence on Receivables and Payables and Their Classification ??????? ??????? ?? ????????????? ??????????? ? ?? ?????????????  

Directory of Open Access Journals (Sweden)

Full Text Available The approaches to classification factors of receivables and payables are analyzed in the article. In order to develop effective methods of receivables and payables management, its factors of influence are proposed to divide into three groups – macro factors, the factors of enterprises immediate environment and micro factors.? ?????? ???????????????? ??????? ? ????????????? ???????? ????????????? ???????????. ? ????? ?????????? ??????????? ??????? ?????????? ?????????????? ?? ??????? ??????? ?????????? ????????? ?? ??? ?????? – ??????? ?????????? ???????????, ??????? ??? ????????????????? ????????? ? ??????? ??????????.

Kuzmin Oleg Ye.

2013-01-01

213

Factors That Influence Primary Cilium Length  

Directory of Open Access Journals (Sweden)

Full Text Available Almost all mammalian cells carry one primary cilium that functions as a biosensor for chemical and mechanical stimuli. Genetic damages that compromise cilia formation or function cause a spectrum of disorders referred to as ciliapathies. Recent studies have demonstrated that some pharmacological agents and extracellular environmental changes can alter primary cilium length. Renal injury is a well-known example of an environmental insult that triggers cilia length modification. Lithium treatment causes primary cilia to extend in several cell types including neuronal cells;this phenomenon is likely independent of glycogen synthase kinase-3? inhibition. In renal epithelial cell lines, deflection of the primary cilia by fluid shear shortens them by reducing the intracellular cyclic AMP level, leading to a subsequent decrease in mechanosensitivity to fluid shear. Primary cilium length is also influenced by the dynamics of actin filaments and microtubules through the levels of soluble tubulin in the cytosol available for primary cilia extension. Thus, mammalian cells can adapt to the extracellular environment by modulating the primary cilium length, and this feedback system utilizing primary cilia might exist throughout the mammalian body. Further investigation is required concerning the precise molecular mechanisms underlying the control of primary cilium length in response to environmental factors.

Miyoshi,Ko

2011-10-01

214

The Portuguese short form of the Eating Attitudes Test-40  

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To develop a Portuguese short form, the Eating Attitudes Test-40 (EAT-40) was administered to a community sample of 922 female students and to a clinical sample of 63 females suffering from an eating disorder. With the EAT responses of the community sample a factor analysis was performed and items with factor loadings ge 0.30 were selected. Internal consistency was computed for both the instrument and the factors. To study the discriminant capacity the proportion of symptomatic answers and ...

Pereira, Ana Telma; Maia, Berta; Bos, Sandra; Soares, Maria Joa?o; Marques, Mariana; Macedo, Anto?nio; Azevedo, Maria Helena

2008-01-01

215

A five-year prospective follow-up of longstanding eating disorders :influence from personality disorders and child sexual abuse  

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Follow-up studies have shown that 20-30% of patients with eating disorders develop longstanding symptoms seriously impairing their daily life. There are very few studies on the course of these patients.
This dissertation consists of three papers on patients admitted to a specialized inpatient treatment program at the Modum Bad psychiatric hospital. The participants were assessed upon admission, discharge and at one-, two-, and five-year follow-up.
Paper I reports on the course a...

2010-01-01

216

Adolescence and Eating Pathologies  

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Eating disorders have received growing attention by professionals aswell as mass media (Shorter, Quinton et al. 2007). The most recent ISTAT data (Italian Institute for Statistics) reveal that about 3 million people (5% of the Italian population) suffer from these disorders, 90-95% females with two peaks of onset at 14 and at 18. Especially at this age, socio-cultural factors are crucialto the development of ideals (Tylche, Subich 2002), cognitions and expectations concerning body image (Schi...

2010-01-01

217

THE FACTORS INFLUENCING INNOVATIVE ACTIVITY OF MANAGING SUBJECTS ???????, ???????? ?? ????????????? ???????????? ????????????? ?????????  

Directory of Open Access Journals (Sweden)

Full Text Available In this article the author's approach to consideration of the factors influencing innovative activity of managing subjects is presented. Innovations, as one of the major factors, are presented.

Sobchenko N. V.

2011-09-01

218

Kids and Eating Disorders  

Science.gov (United States)

... withdrawing from social activities Back Continue What Causes Eating Disorders? There really is no single cause for an ... own appearance or body. Can Somebody Catch an Eating Disorder? You can't catch an eating disorder from ...

219

Binge Eating Disorder  

Science.gov (United States)

... files require the free Adobe Acrobat Reader Binge Eating Disorder How common is binge eating disorder? How do ... how to get help. How common is binge eating disorder? What is obesity? Obesity is usually defined as ...

220

Factors influencing breast-feeding among adolescents.  

Science.gov (United States)

During a 15-month study period, 244 adolescent mothers under 18 years of age were surveyed, of whom 53% elected to breast-feed. A subset of 60 primiparous breast-feeding adolescents were studied regarding the influence of several factors on the duration of breast-feeding. An attitude questionnaire was administered in the hospital within 48 hours of delivery. Follow-up interviews were obtained by telephone or in person at approximately 2 weeks and 2 months after birth. Eighty-three percent made the decision to breast-feed before the third trimester. Thirty-five percent discontinued breast-feeding within the first postpartum month, the most common reason being "nipple confusion" in the infant; 22% nursed for more than 1 month but less than 2 months, and 43% breast-fed for 2 months or more. None of the variables examined (maternal age, ethnic group, education level, involvement of the baby's father, timing of the breast-feeding decision, intended duration of breast-feeding, age at which formula supplementation was started, or availability of maternal support) was predictive of the duration of breast-feeding. Contrary to adolescent stereotypes, 65% of mothers chose breast-feeding because it was "good for the baby," and 67% identified the "closeness" of the nursing relationship as the most enjoyable part of breast-feeding. Twenty-eight percent cited modesty issues about breast-feeding as the greatest disadvantage, and 17% returned to work or school within the first 2 postpartum months, posing additional obstacles to breast-feeding. Our data suggest that adolescents are receptive to breast-feeding, but they may require close follow-up and anticipatory guidance tailored to their individual needs.(ABSTRACT TRUNCATED AT 250 WORDS) PMID:3182360

Neifert, M; Gray, J; Gary, N; Camp, B

1988-11-01

 
 
 
 
221

Capacidad Discriminante y Clasificación Correcta de la Escala de Factores de riesgo Asociados con Trastornos de la alimentación (EFRATA-II) / Discriminatory power and correct classification of the Scale of Risk Factors Associated with Eating Disorders (EPHRATA-II)  

Scientific Electronic Library Online (English)

Full Text Available SciELO Mexico | Language: Spanish Abstract in spanish El objetivo del estudio fue establecer la capacidad discriminante y de clasificación correcta de la Escala de Factores de Riesgo Asociados con Trastornos Alimentarios (EFRATA-II), para niños y niñas. La muestra no aleatoria quedó formada por 934 estudiantes de escuelas públicas: 474 niñas y 460 niño [...] s con edad promedio de 10.6 años (DE = .80). El análisis discriminante, con el método D de Mahalanobis, arrojó una clasificación correcta de 100% de los casos en alto y bajo riesgo. La dimensión de sobre ingesta alimentaria por compensación psicológica fue la más relevante, seguida por la de dieta crónica y restringida. La EFRATA-II es un indicador adecuado para la estimación de factores de riesgo en la conducta alimentaria de preadolescentes, y representa una aportación valiosa en el desarrollo de programas preventivos para trastornos de la alimentación. Abstract in english The increased frequency of binge eating behavior, and its relationship to overweight and obesity, expressed a national and international real health problem. The aim of the study was to establish the discriminatory and correct classification of the Scale of Risk Factors Associated with Eating Disord [...] ers (Ephrata-II), for boys and girls. The non random sample was formed by 934 public school students: 474 girls and 460 boys with a mean age of 10.6 years (SD=.80). Discriminant analysis with Mahalanobis D method, yielded a correct classification of 100% of cases at high and low risk. The food overeating dimension of psychological compensation was the most relevant, followed by chronic restricted diet. The Ephrata-II is a suitable indicator for estimation of risk factors in eating behavior of tweens, and represents a valuable contribution in the development of prevention programs for eating disorders.

Romana Silvia, Platas Acevedo; Gilda, Gómez-Peresmitré; Rodrigo, León Hernández; Gisela, Pineda García; Rebeca, Guzmán Saldaña.

222

The reasons why eating disorder patients drink.  

Science.gov (United States)

OBJECTIVE: To explore the reasons why eating disorder patients consume non-alcoholic fluids and to examine variables associated with poor and excessive drinking. METHODS: A sample of 115 patients admitted for inpatient treatment to a specialist eating disorder facility completed a semi-standardised retrospective fluid intake history of type and amount of fluid and of reasons for drinking. ANOVA, chi-square and factor analysis were performed. RESULTS: The main reasons for consuming fluids were for fullness and appetite suppression; for feelings of control including feeling empty; to assist with purging; and for physiological reasons such as drinking when thirsty, after exercising and to increase energy levels via caffeine ingestion. DISCUSSION: An eating disorder needs to be considered a disorder of fluid intake, as much as a disorder of food intake. Factors affecting the fluid intake of eating disorder patients are related to the presence of eating disorder behaviours. Copyright © 2010 John Wiley & Sons, Ltd and Eating Disorders Association. PMID:20936624

Hart, Susan; Abraham, Suzanne; Franklin, Richard C; Russell, Janice

2010-10-01

223

On the Factors Influencing L1 Transfer  

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For decades, the phenomenon of language transfer has been a focus of second language acquisition. The study of language transfer has experienced three stages. It has long been noted that the linguistic differences between L1 and L2 will affect the acquisition of L2, both positively and negatively. This paper aims at sorting out factors that are facilitating to L1 transfer. Seven categories of factors have been examined: Linguistic factors, Psycholinguistic factors, Sociolinguistic factors, So...

Aisong Yi

2012-01-01

224

[Gender issues and eating disorders].  

Science.gov (United States)

Sexual problems are not specific for eating disorders. The etiology is complex and no one single causal facter has been identified. However, clinical as well as epidemiological studies have shown that eating disorders occur more commonly in females than males. The evidence that eating disorders are more common in females has resulted in the postulation that socio-cultural factors may be important. An important aspect of the socio-cultural position of women which may contribute to eating disorders is the conflict in roles. Clinical experience and research have shown the important role of sexual problems and traumas in the development of anorexia nervosa and bulimia. When compared to anorexics, bulimics reported greater sexual interest and activity. PMID:9396300

Ozaki, N

1997-11-01

225

Physical activity correlates in persons with binge eating disorder: a systematic review.  

Science.gov (United States)

Understanding the factors that influence physical activity in persons with binge eating disorders can aid the design of more effective interventions. In order to address this, the present paper provides a systematic quantitative review of the correlates of physical activity in people with binge eating disorder. We searched PsycINFO, PubMed and PEDro from inception until June 2013. Keywords included 'binge eating' with 'physical activity' or 'exercise', or 'physical inactivity' or 'sedentary'. Nine papers involving 636 (489 women) persons with binge eating disorders and evaluating 24 correlates were included. No consistent physical activity correlates were reported in four or more studies. The only significant correlate with lower physical activity participation reported in more than one study was a negative body attitude. Further research is required to address this current gap in literature. PMID:24014460

Vancampfort, Davy; Vanderlinden, Johan; Stubbs, Brendon; Soundy, Andrew; Pieters, Guido; De Hert, Marc; Probst, Michel

2014-01-01

226

On the Continuum of Eating Disorders  

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Theorists and researchers have long debated as to whether the differences between subthreshold levels of eating disturbances and diagnosable eating disorders are a difference of degree (the continuum hypothesis) or a difference of kind (the discontinuity hypothesis). The present study investigated the relationship between level of eating disordered behaviour and the psychopathology associated with, and thought by some to be prodromal factors in, the development of clinically diagnosable eatin...

Hawkins, Lana Lee Munro

2007-01-01

227

Factors influencing electric utility expansion. Volume II  

Energy Technology Data Exchange (ETDEWEB)

This report, Vol. 2, submitted by the General Electric Co., identifies factors that should be considered in planning interconnected systems and discusses how these factors relate to one another. The objective is to identify all the factors and classify them by their use and importance in arriving at a decision. Chapter 2 discusses the utility system and its system behavior characteristics, emphasizing behavior that affects the planning of the bulk-power generation and transmission system. Chapter 3 introduces interconnection planning by discussing the new system characteristics brought to operation and planning. Forty-two factors associated with cost, reliability, constraints, and coordination are related to each other by factor trees. Factor trees display the relationship of one factor such as reliability to more-detailed factors which in turn are further related to individual characteristics of facilities. These factor trees provide a structure to the presentation. A questionnaire including the 42 factors was completed by 52 system planners from utility companies and government authorities. The results of these questionnaires are tabulated and presented with pertinent discussion of each factor. Chapter 4 deals with generation planning, recognizing the existence of interconnections. Chapter 5 addresses transmission planning, questions related to reliability and cost measures and constraints, and factors related to both analytical techniques and planning procedures. The chapter ends with a discussion of combined generation-transmission planning. (MCW)

Masud, E. [ed.

1977-01-01

228

Dietary Restraint Moderates Genetic Risk for Binge Eating  

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Dietary restraint is a prospective risk factor for the development of binge eating and bulimia nervosa. Although many women engage in dietary restraint, relatively few develop binge eating. Dietary restraint may only increase susceptibility for binge eating in individuals who are at genetic risk. Specifically, dietary restraint may be a behavioral “exposure” factor that activates genetic predispositions for binge eating. We investigated this possibility in 1,678 young adolescent and adult...

Racine, Sarah E.; Burt, S. Alexandra; Iacono, William G.; Mcgue, Matt; Klump, Kelly L.

2011-01-01

229

Factors influencing organizational commitment of banking sector employees  

Directory of Open Access Journals (Sweden)

Full Text Available Organizational Commitment has been conceptualised & measured in different ways. This study is an attempt to identify the factors influencing organizational commitment of banking sector employees in Chennai. It is also important as suggestions can be given to the banking sector in order to bring an awareness of the commitment level of employees. Gaining awareness of commitment level and the respective influencing factor will help concentrate on increasing the commitment of employees. Using the measures developed by Mowday; Steers and Porter, the researchers have exploited Factor analysis by Principle Component Methodto identify the factors influencing the organizational commitment of employees of PSBs and NPSBs.

K. R. Sowmya

2011-01-01

230

VALIDEZ DE UN INSTRUMENTO MULTIDIMESIONAL PARA MEDIR FACTORES DE RIESGO ASOCIADOS A TRASTORNOS DE LA CONDUCTA ALIMENTARIA EN PÚBERES MEXICANOS / VALIDITY OF A MULTIDIMENSIONAL QUESTIONNAIRE TO MEASURE RISK FACTORS ASSOCIATED TO EATING DISORDERS IN MEXICAN PUBESCENTS  

Scientific Electronic Library Online (English)

Full Text Available SciELO Chile | Language: Spanish Abstract in spanish Objetivo: obtener la validez y consistencia interna de un cuestionario para púberes mexicanos, hombres y mujeres, que evalúe factores de riesgo asociados a trastornos de la conducta alimentaria. Sujetos y método: El cuestionario se aplicó a una muestra no probabilística, de púberes estudiantes de la [...] ciudad de México (504 hombres y 511 mujeres), con edades de 11 a 15 años de edad, con una media de 12,13. Se realizó un análisis de consistencia interna (alfa de Cronbach) y un análisis factorial de componentes principales con rotación oblimin por el método de máxima verosimilitud. Resultados: Ambos instrumentos arrojaron 5 factores, con una buena consistencia interna, alcanzando un valor total de alpha de Cronbach de 0,75 para hombres (55,6% de varianza explicada) y 0,83 para mujeres (57,6% de varianza explicada). Conclusión: El instrumento resultó válido en hombres y mujeres, para medir factores de riesgo asociados a trastornos alimentarios, principalmente socioculturales, conductas alimentarias y desarrollo puberal. Abstract in english Objective: To obtain the validity and internal consistency of a questionnaire for the screening of risk factors associated to eating disorders in Mexican pubescent males and females. Subjects and methods: The questionnaire was applied to a non-probabilistic sample of 504 males and 511 female student [...] s in México City from 11 to 15 years of age with a median of 12,13. Statistical methods included internal consistency analysis (Cronbach's alpha) and principal components factor analysis with oblimin rotation. Results: Both instruments obtained five-factors structure, showed a good total Cronbach's alpha score: males 0,75 (55,6 %), and females 0,83 (57,6%) of the total explained variance. Males displayed a normal eating behavior factor, while for females a restrictive dieting factor was obtained. Conclusions: This questionnaire is a valid measure in pubescent boys and girls for assessing risk factors associated with eating disorders, in particular socio-cultural factors, eating behaviors and pubertal development.

Saucedo-Molina, Teresita de Jesús; Unikel-Santoncini, Claudia.

231

Factors Influencing the Adoption of Internet Banking in Tunisia  

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The purpose of this paper is to determine those factors that influence the adoption of internet banking services in
Tunisia. A theoretical model is provided that conceptualizes and links different factors influencing the adoption
of internet banking. A total of 253 respondents in Tunisia were sampled for responding: 95 were internet bank
users, 158 were internet bank non users. Factor analyses and regression technique are employed to study the
relat...

Wadie Nasri

2011-01-01

232

Financial influence factors on innovative activity ?????????? ??????? ??????? ?? ????????????? ????????????  

Digital Repository Infrastructure Vision for European Research (DRIVER)

In the article the financial factors affecting innovation, and examined the structure of industries industrial complex of Ukraine on technological structure of production.? ?????? ?????????? ?????????? ???????, ???????? ?? ????????????? ????????????, ? ??????????? ????????? ???????? ????????????? ????????? ??????? ?? ??????????????? ???????...

Marchenko Olga I.

2012-01-01

233

Financial influence factors on innovative activity ?????????? ??????? ??????? ?? ????????????? ????????????  

Directory of Open Access Journals (Sweden)

Full Text Available In the article the financial factors affecting innovation, and examined the structure of industries industrial complex of Ukraine on technological structure of production.? ?????? ?????????? ?????????? ???????, ???????? ?? ????????????? ????????????, ? ??????????? ????????? ???????? ????????????? ????????? ??????? ?? ??????????????? ??????? ????????????.

Marchenko Olga I.

2012-03-01

234

A Risk Model for Disordered Eating in Late Elementary School Boys  

Digital Repository Infrastructure Vision for European Research (DRIVER)

The authors tested the following risk model for disordered eating in late elementary school-age boys: Pubertal status is associated with increases in negative urgency, i.e., the tendency to act rashly when distressed; high levels of negative urgency then influence binge eating through psychosocial learning; and binge eating influences purging. A sample of 908 fifth grade boys completed questionnaire measures of puberty, negative urgency, dieting/thinness and eating expectancies, and eating pa...

Pearson, Carolyn M.; Combs, Jessica L.; Smith, Gregory T.

2010-01-01

235

Influence of coagulation factors and tissue factor concentration on the thrombin generation test in plasma.  

Science.gov (United States)

The thrombin generation test is used to study coagulation in patients with haemorrhagic diseases or with high thrombotic risk. To our knowledge, this is the first study investigating the relative influence of coagulation factors on thrombin generation in plasma. The aim was to investigate the influence of coagulant factors, anticoagulant factors, and tissue factor (TF) on three parameters: endogenous thrombin potential (ETP), peak thrombin concentration, and lag time for the appearance of thrombin. At a low TF concentration, all factors except factor XI influenced thrombin generation. At a high TF concentration, only the factors of the extrinsic pathway exerted an influence. ETP and peak thrombin were linearly correlated to factor II concentration. Factor V and factor VII effects increased hyperbolically with factor concentration. The influence of factor X on thrombin generation depended on TF concentration. In the absence of factor VIII and factor IX, ETP fell to 60-70% of the normal when peak thrombin fell to 25-30% of the normal. Fibrinogen concentration influenced ETP and peak thrombin and decreasing fibrinogen levels shortened the lag time. As expected, decreasing antithrombin concentration caused dramatic increases in thrombin generation. Protein S prolonged the lag time, especially at a low TF concentration. No effect of protein C was observed, likely due to the absence of thrombomodulin. The thrombin generation test was more sensitive to factor deficiencies at low than at high TF concentration. ETP was not the most critical parameter for studying coagulation factor deficiencies. Instead, peak thrombin was the most sensitive parameter. PMID:18392335

Duchemin, Jérôme; Pan-Petesch, Brigitte; Arnaud, Bertrand; Blouch, Marie-Thérèse; Abgrall, Jean-François

2008-04-01

236

Body Image, Media, and Eating Disorders  

Science.gov (United States)

Objective: Eating disorders, including obesity, are a major public health problem today. Throughout history, body image has been determined by various factors, including politics and media. Exposure to mass media (television, movies, magazines, Internet) is correlated with obesity and negative body image, which may lead to disordered eating. The…

Derenne, Jennifer L.; Beresin, Eugene V.

2006-01-01

237

Factors Influencing Ship Repair Part Consumption.  

Science.gov (United States)

An investigation was made of possible linear relationships between several specific factors concerning ships of the Navy and the actual repair part consumption dollar figures for a two year period for the purpose of using such relationships for planning a...

R. A. Lippert W. T. Lee

1973-01-01

238

Factors influencing consumer dietary health preventative behaviours  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Abstract Background The deterioration of the health status of the Romanian population during the economic transition from a centrally planned to a free market economy has been linked to lifestyles factors (e.g. diet) regarded as a main determinants of the disparity in life expectancy between Eastern and Western Europe. Reforms in the health care system in this transition economy aim to focus on preventive action. The purpose of this study was to identify the factors that impa...

2006-01-01

239

Factors influencing successful radioiodine therapy of thyroid  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Background: Well-known fact is that the good surgical treatment, leaving only small residuals of thyroid tissue, is the outmost valid predictive factor of successful ablative radioiodine treatment. Assuming that all patients had state of the art surgical treatment, with this study we tried to evaluate other possible predictive factors of successful radioiodine therapy after total thyroidectomy. Methods: Total of 56 patients (15 males and 41 females mean age 43.37±13), operated during the yea...

Popadi? Silvija M.; Voji?i? Jelena V.; Peter Andrea; Maleševi? Milica ?.; Mihailovi? Jasna; Kermeci Katarina

2003-01-01

240

Influencing Factors of Collaboration with Industry of Chinese Universities  

Directory of Open Access Journals (Sweden)

Full Text Available From the view of university character, this study discussed the influencing factors of University-Industry collaboration. Using negative binomial regression and quantile regression model, the study empirically analyzed the U-I collaboration of 431 Universities in China. The results showed that: There are differences of influencing factors between high-quality and medium-quality universities and under the control of area and university type, the research quality and commercialization tendency are main influencing factors for university to collaborate with industry.

Caihong Chen

2013-01-01

 
 
 
 
241

Leptina e sua influência na patofisiologia de distúrbios alimentares / Leptin and its influence in the pathophysiology of eating disorders  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese A leptina é uma proteína secretada pelos adipócitos com papel regulador em vários sistemas do organismo, como sistema imune, respiratório e reprodutivo, bem como no balanço energético via ação hipotalâmica. Sua ação primária ocorre no núcleo hipotalâmico arqueado, no qual inicia uma cascata de event [...] os para inibição da ingestão energética e aumento do gasto energético. As concentrações de leptina são influenciadas pela adiposidade, fatores hormonais e nutricionais. A restrição e os episódios de compulsão alimentar, presentes na anorexia nervosa e bulimia, respectivamente, são considerados, na literatura científica, fatores determinantes na leptinemia. Seus níveis também alterados no tratamento desses distúrbios alimentares sugerem uma relação entre as alterações neuroendócrinas e conseqüentes modificações nos sinais de fome e saciedade, com a patogenia ou manutenção dos quadros clínicos. Trabalhos têm encontrado impacto dessas alterações na saúde dos pacientes, em curto e longo prazos. Esta revisão tem como objetivo esclarecer quais são as funções da leptina nos tecidos nervoso e periférico, quais os mecanismos que interferem na sua concentração nos distúrbios alimentares e como isso reflete na saúde do paciente anoréxico ou bulímico. Abstract in english Leptin, a protein secreted by adipocytes, has a regulatory function in several organism systems such as the immune, respiratory, and reproductive systems and in the energy balance via hypothalamic action. Its primary action occurs in the arcuate hypothalamic nucleus, where it begins a cascade of eve [...] nts that inhibits energy intake and enhances energy consumption. The concentration of leptin is influenced by adiposity and hormonal and nutritional factors. The scientific literature considers food restriction and binge episodes of anorexia nervosa and bulimia, respectively, as determining factors of leptin circulation. Leptin levels are also altered during the treatment of these food disturbances, which indicates a relation between neuroendocrine alterations and eventual modifications in hunger and satiety signals and pathogenesis or clinical state of patients. Studies have reported on the short and long-term impact of these alterations on health. Therefore, this review aims to explain the function of leptin in the central and peripheral nervous systems, the mechanisms that interfere with its concentrations in food disturbances, and how this reflects on the health of anorectic and bulimic patients.

Helen Hermana Miranda, Hermsdorff; Maria Aparecida de Queiroga Milagres, Vieira; Josefina Bressan Resende, Monteiro.

242

Leptina e sua influência na patofisiologia de distúrbios alimentares Leptin and its influence in the pathophysiology of eating disorders  

Directory of Open Access Journals (Sweden)

Full Text Available A leptina é uma proteína secretada pelos adipócitos com papel regulador em vários sistemas do organismo, como sistema imune, respiratório e reprodutivo, bem como no balanço energético via ação hipotalâmica. Sua ação primária ocorre no núcleo hipotalâmico arqueado, no qual inicia uma cascata de eventos para inibição da ingestão energética e aumento do gasto energético. As concentrações de leptina são influenciadas pela adiposidade, fatores hormonais e nutricionais. A restrição e os episódios de compulsão alimentar, presentes na anorexia nervosa e bulimia, respectivamente, são considerados, na literatura científica, fatores determinantes na leptinemia. Seus níveis também alterados no tratamento desses distúrbios alimentares sugerem uma relação entre as alterações neuroendócrinas e conseqüentes modificações nos sinais de fome e saciedade, com a patogenia ou manutenção dos quadros clínicos. Trabalhos têm encontrado impacto dessas alterações na saúde dos pacientes, em curto e longo prazos. Esta revisão tem como objetivo esclarecer quais são as funções da leptina nos tecidos nervoso e periférico, quais os mecanismos que interferem na sua concentração nos distúrbios alimentares e como isso reflete na saúde do paciente anoréxico ou bulímico.Leptin, a protein secreted by adipocytes, has a regulatory function in several organism systems such as the immune, respiratory, and reproductive systems and in the energy balance via hypothalamic action. Its primary action occurs in the arcuate hypothalamic nucleus, where it begins a cascade of events that inhibits energy intake and enhances energy consumption. The concentration of leptin is influenced by adiposity and hormonal and nutritional factors. The scientific literature considers food restriction and binge episodes of anorexia nervosa and bulimia, respectively, as determining factors of leptin circulation. Leptin levels are also altered during the treatment of these food disturbances, which indicates a relation between neuroendocrine alterations and eventual modifications in hunger and satiety signals and pathogenesis or clinical state of patients. Studies have reported on the short and long-term impact of these alterations on health. Therefore, this review aims to explain the function of leptin in the central and peripheral nervous systems, the mechanisms that interfere with its concentrations in food disturbances, and how this reflects on the health of anorectic and bulimic patients.

Helen Hermana Miranda Hermsdorff

2006-06-01

243

Based on factor analysis of influencing factors of port throughput  

Science.gov (United States)

Throughput of port is an important quantitative indicator reflecting the port producing and managing results, while it's also an important quantitative indicator of the construction of international shipping center of Shanghai. Besides, throughput of port is a quantitative reference measuring the level of development and construction of a country, region or a city. There are many factors affecting the. From several throughput of port affecting factors, in this article, with the help of SSRS13.0, we used factor analysis based on empirical analysis of Shanghai to extract fatal factors and analyze the inherent mechanism of throughput of port, and aimed to make some suggestions for the establishment of international shipping center of Shanghai.

Yuan, Xiang

2011-10-01

244

Neonatal thyroid function: influence of perinatal factors.  

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Indices of thyroid function were measured in 229 healthy term neonates at birth and at 5, 10, and 15 days of age. Results were analysed to assess whether maternal diabetes mellitus, toxaemia of pregnancy, intrapartum fetal distress, duration of labour, method of delivery, asphyxia at birth, race, sex, birthweight, birth length, head circumference, or method of feeding influenced any index. Thyroxine, the free thyroxine index, and free thyroxine concentrations at birth correlated with birthwei...

Franklin, R. C.; Carpenter, L. M.; O Grady, C. M.

1985-01-01

245

Comportamentos de risco para transtornos do comportamento alimentar e fatores associados entre estudantes de nutrição do município do Rio de Janeiro / Risk behavior for eating disorders and related factors among nutrition students in the city of Rio de Janeiro  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese OBJETIVO: Caracterizar práticas alimentares e fatores de risco associados a transtornos do comportamento alimentar entre estudantes de nutrição do município do Rio de Janeiro. MÉTODOS: Estudo seccional junto a um segmento populacional apontado na literatura como de risco para o surgimento de transto [...] rnos alimentares. Utilizaram-se o Teste de Investigação Bulímica de Edimburgo (BITE), o Teste de Atitudes Alimentares (EAT-26) e uma variável que considera os dois instrumentos associados (Nunes et al., 2001). RESULTADOS: Analisaram-se 193 estudantes do sexo feminino, com média de idade de 20,9 anos ± 2 anos. Detectou-se resultado positivo em 14% (intervalo de confiança [IC] 95%: 9,4%-20%) no EAT-26. No BITE, para sintomas elevados e gravidade intensa, foram encontradas prevalências de 5,7% (IC 95%: 2,9%-10%) e 3,2% (IC 95%: 1,2%-6,9%), respectivamente. Quando combinados EAT-26 positivo e BITE com gravidade intensa e sintomas elevados, constataram-se correlações positivas com prevalências de 64,7% (p Abstract in english OBJECTIVE: To characterize risky eating habits and factors related to eating disorders among nutrition students in the city of Rio de Janeiro METHODS: Sectional study with a segment of the population pointed out in literature as being at risk of developing eating disorders. The Bulimic Investigatory [...] Test Edinburgh (BITE) questionnaire, the Eating Attitudes Test (EAT-26) questionnaire and a variable which considers the two related tools (Nunes et al, 2001) were used. RESULTS: One hundred ninety-three female students were studied, being 20.9 years old on the average ± 2 years. A positive result of 14% (IC 95%: 9.4%-20%) in the EAT-26 was observed. In the BITE advanced symptoms and scores in the serious range were found in 5.7% (IC 95%: 2.9%-10%) and 3.2% (IC 95%: 1.2%-6.9%), respectively. When positive EAT-26 results were combined with serious range BITE scores and advanced symptoms, positive correlations were found in 64.7% (p

Maria Lucia Magalhães, Bosi; Ronir Raggio, Luiz; Caroline Maia da Costa, Morgado; Mara Lucia dos Santos, Costa; Rosemary Jane de, Carvalho.

246

Factors influencing the implementation of electronic data interchange (EDI  

Directory of Open Access Journals (Sweden)

Full Text Available Electronic Data Interchange (EDI implementation is viewed as an important tool for transmission of business data. Yet, its implementation has not reached the predicted level whereby the implementation is often stalled at infancy stage. Many factors were pinpointed as inhibitors or barriers for success of EDI implementation. This study examines key EDI influencing factors and their relationship with implementation level, firm size and type of users. Mail surveys on 108 manufacturers were the main data collection method. Findings indicate that implementation level differs based on influencing factors, while these factors differ based on type of users and do not differ based on firm size. Relatively, internal factors were found to be more significant than external factors. This study also recommends future research to further examine influences of users’ type with different EDI aspects.

Gengeswari K.

2008-06-01

247

An Evaluation of the Reliability and Construct Validity of Eating Disorder Measures in White and Black Women  

Science.gov (United States)

Most measures of eating disorder symptoms and risk factors were developed in predominantly White female samples. Yet eating disorders affect individuals of all racial and ethnic backgrounds. Black women appear more vulnerable to certain forms of eating pathology, such as binge eating, and less susceptible to other eating disorder symptoms and risk…

Kelly, Nichole R.; Mitchell, Karen S.; Gow, Rachel W.; Trace, Sara E.; Lydecker, Janet A.; Bair, Carrie E.; Mazzeo, Suzanne

2012-01-01

248

Eating Disorders in African American Girls: Implications for Counselors  

Science.gov (United States)

Given the recent focus on eating disorders in children, it is imperative that counselors consider eating concerns that affect children of all racial and ethnic groups and hence are effective in working with this population. The author discusses risk factors that potentially contribute to eating disorders in African American girls given their…

Talleyrand, Regine M.

2010-01-01

249

Un estudio preliminar de los factores predictores de la conducta de atracón en tres culturas: México, Argentina y España / A preliminary study of the predictive factors of binge eating behavior in three cultures: Mexico, Spain and Argentina  

Scientific Electronic Library Online (English)

Full Text Available SciELO Mexico | Language: Spanish Abstract in spanish La conducta de atracón, el incremento en su frecuencia que incide en el riesgo asociado a trastorno alimentario, así como su relación con sobrepeso y obesidad constituyen un problema de salud vigente a nivel nacional e internacional. El objetivo de la investigación fue explorar, identificar y descri [...] bir los factores de riesgo que se interrelacionan y explican la Conducta de Atracón, poniendo especial interés en las similitudes y diferencias inherentes a muestras de tres diferentes países de habla hispana (México, España y Argentina). La muestra agrupó N = 258 mujeres: mexicanas (n = 85, Medad = 16.18, DE = 0.99); argentinas (n = 75, Medad = 17.00, DE = 1.24) y españolas (n = 98, Medad = 17.00, DE = 1.36). Se utilizaron instrumentos psicométricamente adecuados. Entre los resultados de mayor interés se encontró que el factor comer por compensación psicológica obtiene el peso ? más alto en cada grupo y el análisis de senderos confirma su importancia intercultural. El carácter emocional de dicho factor, su aportación a la prevención y su poder predictivo forman parte de la discusión. Abstract in english The increased frequency of binge eating behavior, and its relationship to overweight and obesity, expressed a national and international real health problem. The objective of this study was to explore, identify and describe the risk factors that interrelate and explain Binge Eating Behavior, paying [...] special attention to the similarities and differences inherent to samples from three different Spanish-speaking countries (Mexico, Spain and Argentina). The total sample consisted of N = 258 women: Mexican (n = 85, Mage = 16.18, SD = 0.99); Argentine (n = 75, Mage = 17.00, SD = 1.24) and Spanish (n = 98, Mage = 17.00, SD = 1.36). The instruments used showed a good psychometrical properties. The eating for psychological compensation factor gets the highest ? weight in the three groups and its intercultural relevance is confirmed by the Path Analysis. It is discussed the emotional nature of the eating for psychological compensation factor, its contribution to prevention, and its predictive power.

Gómez-Peresmitré, Gilda; Acosta García, Victoria; Gorischnik, Roberta; Cuevas Renaud, Corina; Pineda García, Gisela; Platas Acevedo, Romana Silvia; Guzmán Saldaña, Rebeca; León Hernández, Rodrigo.

250

Trastornos de la conducta alimentaria y asertividad / Lack of assertiveness in patients with eating disorders  

Scientific Electronic Library Online (English)

Full Text Available SciELO Chile | Language: Spanish Abstract in english Background: Low self-assertion has been noted as an important feature among patients with eating disorders. Aim: To verify, in a female population, if assertiveness is related or has a predictive capacity for the development of eating disorders. Subjects and methods: An structured clinical interview [...] , the Eating Attitudes Test (EAT-40) and the Rathus Assertiveness Scale (RAS) were administered to 62 patients that fulfilled the DSM-IV diagnostic criteria for eating disorders and to 120 female students without eating problems. Results: Patients with eating disorders ranked significantly higher on the EAT-40 and its factors (p

Behar A, Rosa; Manzo G, Rodrigo; Casanova Z, Dunny.

251

Factores de riesgo de los trastornos de la conducta alimentaria en jóvenes escolarizados en Cundinamarca (Colombia) / Risk Factors for Eating Disorders among School-Aged Young People in Cundinamarca (Colombia)  

Scientific Electronic Library Online (English)

Full Text Available SciELO Colombia | Language: Spanish Abstract in spanish Introducción: El diagnóstico precoz de un trastorno de la conducta alimentaria (TCA) es determinante para evitar complicaciones graves a lo largo de la vida. Pocos estudios en Colombia han examinado sus características clínicas y comorbilidad en la población escolar. Objetivo: Determinar la frecuenc [...] ia de TCA, sus factores de inicio y mantenimiento, así como sus subtipos clínicos y comorbilidad en una población escolarizada. Método: Estudio de base comunitaria y corte transversal con 937 estudiantes entre 12 y 20 años de edad, de Bogotá y la sabana centro de Cundinamarca, que respondieron la EAT-26, encuesta de factores de inicio y mantenimiento de TCA, y la Zung de ansiedad y depresión. Los casos probables fueron contactados para entrevista clínica psiquiátrica. Resultados: Se detectaron 141 casos probables de TCA, la mayoría en mujeres (p Abstract in english Introduction: The early diagnosis of Eating Disorders (ED) is decisive in order to prevent serious complications during lifetime. In Colombia, few studies have assessed the clinical characteristics and comorbidity of ED in students. Objective: To determine the frecuency of ED, its onset and maintena [...] nce factors, as well as its clinical subtypes and comorbidity in student population. Method: Cross sectional and community based study with 937 students, ages 10 to 12, from Bogotá and Sabana Centro-Cundinamarca, who answered the EAT- 26, a survey on onset and maintenance factors for ED, and the Zung depression and anxiety scales. Results: 141 probable cases of ED were detected, predominantly among women (p

Sandra, Piñeros Ortíz; Jenny, Molano Caro; Clara, López de Mesa.

252

Factors influencing pricing in the accommodation sector in South Africa  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Price is a significant factor of competitiveness. Price is a complex issue and is determined by a variety of demand and supply factors. These factors also differ from industry to industry. The purpose of this article is to determine the factors that influence pricing in the South African accommodation sector. In order to generate proper data, a survey was conducted at various South African accommodation establishments that were obtained from the databases of the three major associations in th...

Saayman, Melville; Du Plessis, Engelina

2011-01-01

253

Factors Influencing Selection of Treatment for Colorectal Cancer Patients  

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In Sweden and elsewhere there is evidence of poorer cancer survival for patients of low socioeconomic status (SES), and in some settings differences in treatment by SES have been shown. The aim of this thesis was to explore factors which influence cancer treatment decisions, such as knowledge reaped from clinical trials, patient-related factors, and physician-related factors. In a register study of colorectal cancer, all stages, patients were stratified for SES-factors. Differences were seen ...

Cavalli-bjo?rkman, Nina

2012-01-01

254

THE INFLUENCE OF CORPORATE SPECIFIC FACTORS UPON FINANCING DECISIONS  

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The purpose of this paper is to analyze the existing theories for the capital structure of a corporation and to determine the factors that influence the financing decisions of Romanian corporations. The gearing ratios vary a lot among Romanian corporations pointing out the fact that the internal specific factors are the ones with a greater impact upon their capital structure, and not the external factors. Our empiric research evaluates the determining factors for the debt ratio (total debt/to...

Lacatus Viorel-Dorin; Vaidean Viorela-Ligia; Cuceu Ionut-Constantin

2013-01-01

255

Factors influencing job satisfaction of oncology nurses over time.  

Science.gov (United States)

In this study, we tested a structural equation model to examine work environment factors related to changes in job satisfaction of oncology nurses between 2004 and 2006. Relational leadership and good physician/nurse relationships consistently influenced perceptions of enough RNs to provide quality care, and freedom to make patient care decisions, which, in turn, directly influenced nurses' job satisfaction over time. Supervisor support in resolving conflict and the ability to influence patient care outcomes were significant influences on job satisfaction in 2004, whereas, in 2006, a clear philosophy of nursing had a greater significant influence. Several factors that influence job satisfaction of oncology nurses in Canada have changed over time, which may reflect changes in work environments and work life. These findings suggest opportunities to modify work conditions that could improve nurses' job satisfaction and work life. PMID:24028035

Cummings, Greta; Olson, Karin; Raymond-Seniuk, Christy; Lo, Eliza; Masaoud, Elmabrok; Bakker, Debra; Fitch, Margaret; Green, Esther; Butler, Lorna; Conlon, Michael

2013-01-01

256

Organizational Culture Factors that Can Influence Knowledge Transfer  

Directory of Open Access Journals (Sweden)

Full Text Available The paper tries to establish the correlation that exists between the types of organizational culture and the factors that influence knowledge transfer. We started from the hypothesis that organizations which have high scores for cultural factors of openness to change and innovation as well as for task-oriented organizational growth will have the tendency of being favourable to knowledge transfer. Moreover, we started from the hypothesis that organizations that have high scores for bureaucracy and competition factors will have the tendency of being unfavourable to knowledge transfer. The research reached the conclusion that there seems to be a correlation between organizational culture and the factors that influence knowledge transfer.

Ioan Pastor

2011-05-01

257

Prevention of eating disorders in female athletes  

Science.gov (United States)

Eating disorders are serious mental diseases that frequently appear in female athletes. They are abnormal eating behaviors that can be diagnosed only by strict criteria. Disordered eating, although also characterized as abnormal eating behavior, does not include all the criteria for diagnosing eating disorders and is therefore a way to recognize the problem in its early stages. It is important to identify factors to avoid clinical progression in this high-risk population. Therefore, the purpose of this review is to discuss critical information for the prevention of eating disorders in female athletes. This review discusses the major correlates for the development of an eating disorder. We also discuss which athletes are possibly at highest risk for eating disorders, including those from lean sports and female adolescent athletes. There is an urgent need for the demystification of myths surrounding body weight and performance in sports. This review includes studies that tested different prevention programs’ effectiveness, and the majority showed positive results. Educational programs are the best method for primary prevention of eating disorders. For secondary prevention, early identification is essential and should be performed by preparticipation exams, the recognition of dietary markers, and the use of validated self-report questionnaires or clinical interviews. In addition, more randomized clinical trials are needed with athletes from multiple sports in order for the most reliable recommendations to be made and for some sporting regulations to be changed.

Coelho, Gabriela Morgado de Oliveira; Gomes, Aina Innocencio da Silva; Ribeiro, Beatriz Goncalves; Soares, Eliane de Abreu

2014-01-01

258

Factors influencing the intention to watch online video advertising.  

Science.gov (United States)

This study examines the factors influencing consumer intention to watch online video ads, by applying the theory of reasoned action. The attitude toward watching online video ads, the subjective norm, and prior frequency of watching online video ads positively influence the intention to watch online video ads. Further, beliefs held about entertainment and information outcomes from watching online video ads and subjective norm influence attitude toward watching these ads. PMID:21476837

Lee, Joonghwa; Lee, Mira

2011-10-01

259

Can we reduce eating disorder risk factors in female college athletes? A randomized exploratory investigation of two peer-led interventions.  

Science.gov (United States)

Female athletes are at least as at risk as other women for eating disorders (EDs) and at risk for the female athlete triad (i.e., inadequate energy availability, menstrual disorders, and osteoporosis). This study investigated whether two evidence-based programs appear promising for future study if modified to address the unique needs of female athletes. Athletes were randomly assigned to athlete-modified dissonance prevention or healthy weight intervention (AM-HWI). ED risk factors were assessed pre/post-treatment, and 6-week and 1-year follow-up. Results (analyzed sample, N=157) indicated that both interventions reduced thin-ideal internalization, dietary restraint, bulimic pathology, shape and weight concern, and negative affect at 6 weeks, and bulimic pathology, shape concern, and negative affect at 1 year. Unexpectedly we observed an increase in students spontaneously seeking medical consultation for the triad. Qualitative results suggested that AM-HWI may be more preferred by athletes. PMID:22019502

Becker, Carolyn Black; McDaniel, Leda; Bull, Stephanie; Powell, Marc; McIntyre, Kevin

2012-01-01

260

Factors which influence necropsy requests: a psychological approach.  

Digital Repository Infrastructure Vision for European Research (DRIVER)

AIMS: To determine which factors influence a clinician's decision to request a necropsy. METHODS: Patient age, confidence in premortem diagnosis, relatives' attitudes, and conditions of necropsy practice were combined factorially (two levels each) in separate medical and surgical questionnaires based on clinical case histories. The interactions between the factors were measured by a repeated measures factorial analysis of variance for each of the two clinical groups. The influence of the clin...

Start, R. D.; Hector-taylor, M. J.; Cotton, D. W.; Startup, M.; Parsons, M. A.; Kennedy, A.

1992-01-01

 
 
 
 
261

Factors influencing organizational commitment of banking sector employees  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Organizational Commitment has been conceptualised & measured in different ways. This study is an attempt to identify the factors influencing organizational commitment of banking sector employees in Chennai. It is also important as suggestions can be given to the banking sector in order to bring an awareness of the commitment level of employees. Gaining awareness of commitment level and the respective influencing factor will help concentrate on increasing the commitment of employees. Using the...

2011-01-01

262

Factors that could influence the ethical behaviour of tax professionals  

Digital Repository Infrastructure Vision for European Research (DRIVER)

In an attempt to enhance the core professional values of tax practitioners in South Africa, the South African Revenue Service has proposed the regulation of tax practitioners’ services. It is arguable whether or not this would be the only factor to influence the ethical behaviour of tax practitioners. A literature review was conducted to identify factors that could influence the ethical behaviour of tax practitioners. Numerous possibilities emerged. It is therefore recommended that if regul...

2010-01-01

263

Factors that Influence Customers’ Buying Intention on Shopping Online  

Digital Repository Infrastructure Vision for European Research (DRIVER)

On-line commerce through Internet is gaining attention from students today. The aim of this research is to study
the factors influencing student’s buying intention through internet shopping in an institution of higher learning in
Malaysia. Several factors such as usefulness, ease of use, compatibility, privacy, security, normative-beliefs and
attitude that influence student’s buying intention were analyzed. Respondents who were selected are studyin...

Yulihasri Eri; Md. Aminul Islam; Ku Amir Ku Daud

2011-01-01

264

Factors influencing job satisfaction of managers at state owned enterprises  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Understanding the factors that influence Job Satisfaction of managers is vital because satisfied managers will improve overall effectiveness of an organisation. State Owned Enterprises (SOEs) play a crucial role within economies, however a lack of attention has been focussed on understanding the concept of job satisfaction within this context. The main objective of this research was to identify the factors which are most important to influencing job satisfaction of managers at SOEs and to ver...

2011-01-01

265

Factors of influence and changes in the tourism consumer behaviour  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Consumer behaviour is a very important aspect to be studied in every marketing activity, therefore in tourism marketing as well. Defining and identifying the factors that influence consumers help in understanding individual needs and buying processes in their whole complexity. Consumers have changed their behaviour over the last two years due to the instability of the economic environment. The author describes in this article the factors which influence consumer behaviour and also presents ho...

2011-01-01

266

Factors influencing palliative care. Qualitative study of family physicians' practices.  

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OBJECTIVE: To examine factors that influence family physicians' decisions to practise palliative care. DESIGN: Qualitative method of in-depth interviews. SETTING: Southwestern Ontario. PARTICIPANTS: Family physicians who practise palliative care on a full-time basis, who practise on a part-time basis, or who have retired from active involvement in palliative care. METHOD: Eleven in-depth interviews were conducted to explore factors that influence family physicians' decisions to practise palli...

Brown, J. B.; Sangster, M.; Swift, J.

1998-01-01

267

Factors that influence practice nurses to promote physical activity.  

Digital Repository Infrastructure Vision for European Research (DRIVER)

OBJECTIVE: To investigate what factors may influence practice nurses to promote physical activity. METHODS: Postal questionnaires were sent to all practice nurses in the county of Avon, UK in 1994. Specifically, the questionnaire survey explored whether patient, provider, and practice factors influenced practice nurses promotion behaviour. In addition, the stages of change model was used to measure current levels of promoting behaviour. RESULTS: A response rate of 80.9% was achieved. Over 80%...

Mcdowell, N.; Mckenna, J.; Naylor, P. J.

1997-01-01

268

Factors influencing bacterial adhesion to contact lenses  

Digital Repository Infrastructure Vision for European Research (DRIVER)

The process of any contact lens related keratitis generally starts with the adhesion of opportunistic pathogens to contact lens surface. This article focuses on identifying the factors which have been reported to affect bacterial adhesion to contact lenses. Adhesion to lenses differs between various genera/species/strains of bacteria. Pseudomonas aeruginosa, which is the predominant causative organism, adheres in the highest numbers to both hydrogel and silicone hydrogel lenses in vitro. The ...

Dutta, Debarun; Cole, Nerida; Willcox, Mark

2012-01-01

269

Factors influencing amblyopia rehabilitation in occlusive therapy  

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Amblyopia develops in an early period and is a decrease of visual acuity (unilateral or bilateral) caused by a deprivation of vision or abnormal binocular interaction. Prognosis of Amblyopia is better when occlusive treatment is implemented in an early stage. Visual acuity of amblyopic eye does not improve without effective occlusive therapy. The aim of this study is to identify potential risk factors of noncompliance

Lanc?a, Carla Costa; Carolino, Elisabete

2009-01-01

270

Understanding Eating Disorders, Anorexia, Bulimia, and Binge-Eating  

Science.gov (United States)

... Javascript on. Photo: iStock Eating disorders, such as anorexia nervosa, bulimia nervosa, and binge eating , are among ... There are three main types of eating disorders: anorexia nervosa, bulimia nervosa, and binge-eating disorder. People ...

271

Influence of Social Context on Eating, Physical Activity and Sedentary Behaviors of Latina Mothers’ and Their Preschool-Aged Children  

Digital Repository Infrastructure Vision for European Research (DRIVER)

As more U.S. children grow up in Latino families, understanding how social class, culture and environment influence feeding practices is key to preventing obesity. We conducted six focus groups and 20 in-depth interviews among immigrant, low-income Latina mothers in the Northeast U.S. and classified 17 emergent themes from content analysis according to ecologic frameworks for behavior change. Respondents related environmental influences to child feeding, diet and activity, i.e., supermarket p...

Lindsay, Ana Cristina; Sussner, Katarina M.; Greaney, Mary L.; Peterson, Karen E.

2009-01-01

272

Factors Influencing the Performance of Coal Briquettes  

Directory of Open Access Journals (Sweden)

Full Text Available The continuous supply of energy resources is essential for the development of any nation. The economic and social life of any nation depends enormously on the energy resources. Over the past few years the energy crisis is becoming a major issue in developing countries as Pakistan. Oil, Natural gas and hydro are the three major energy resources of the Pakistan. These conventional energy resources were being exploited in the past leading to an issue of energy crisis in the country. Replacing expensive imported energy resources with coal briquettes made from indigenous coal reserves can provide fuel for the local residential and commercial markets. Coal briquettes formation is a process to convert coal powder into a specific shape with the help of a binder. An external force is applied to the coal binder mixture to make a firm body of desired shape. The briquettes formed this way will not disintegrate under normal conditions of transportation and use. Coal briquettes are preferred over raw coal because they are a smokeless, strong and low emissive fuel that can be used in numerous domestic and commercial applications. The performance of coal briquettes formed is dependent largely upon its thermal properties and the mechanical strength. Nowadays an environmentally safe briquettes formation process is also included in the performance criteria of coal briquettes. The mechanical strength of coal briquettes affects its storage and transportation to the intended market. The studies on coal briquettes show that coal briquettes quality depends on many factors like the type of binder, quantity of binder, grade of coal, moisture level, coal particle size and its distribution etc. These factors along with some of the factors as time of compaction, compaction temperature, and compaction pressure and moisture level are discussed in this paper to evaluate the performance of briquetting technology in future.

Unsia HABIB

2013-12-01

273

Determinantes do comportamento alimentar: uma revisão com enfoque na família Determinants of eating behavior: a review focusing on the family  

Directory of Open Access Journals (Sweden)

Full Text Available O comportamento alimentar ocupa atualmente um papel central na prevenção e no tratamento de doenças. A alimentação durante a infância, ao mesmo tempo em que é importante para o crescimento e desenvolvimento, pode também representar um dos principais fatores de prevenção de algumas doenças na fase adulta. Freqüentemente a família, os fatores sociais e os ambientais podem influenciar o padrão alimentar das crianças. O objetivo desta revisão foi abordar os diversos fatores ambientais envolvidos na aquisição de hábitos alimentares na infância. Os artigos selecionados foram pesquisados nas bases de dados Medline e SciELO considerando o período de 1978 a 2007. Foram utilizados os termos em ingles: children's eating patterns, children's dietary quality, determinants of children's eating patterns e em português. São apresentados os resultados de algumas investigações mais relevantes nesta área. Embora alguns desses fatores sejam inatos e, por isso, necessitem de um controle mais rigoroso, ressalta-se o papel determinante da família na formação dos hábitos alimentares saudáveis, pois a modificação de um hábito alimentar durante a fase adulta tem, em geral, alta taxa de insucesso. Além disso, outros fatores, como a escola, a rede social, as condições socioeconômicas e culturais, são potencialmente modificáveis e influenciam no processo de construção dos hábitos alimentares da criança e, conseqüentemente, do indivíduo adulto.Eating behavior currently has a central role in the prevention and treatment of illnesses. Eating patterns during childhood, while important for growth and development, also represent one of the main factors that can prevent diseases in adulthood. Such eating patterns are frequently influenced by family, social and environmental factors. The objective of this review was to approach the many environmental factors involved in the acquisition of eating habits during childhood. The selected articles dating from 1978 to 2007 were found in the Medline and SciELO databases. The following keywords were used in Portuguese and English: children's eating patterns, children's dietary quality and determinants of children's eating patterns. The results of some more relevant researches in this area are presented. Although some factors are innate and thus need a more rigorous control, the determinant role played by the family in forming healthy eating habits is emphasized since attempts to modify eating habits during adulthood usually fail. Additionally, other factors such as school, social network and cultural and socioeconomic conditions are potentially modifiable and influence the process of building the child's eating habits and so that of the adult.

Alessandra Rossi

2008-12-01

274

Psychosocial Factors Influencing Competency of Children's Statements on Sexual Trauma  

Science.gov (United States)

Objectives: The objectives of this study are to assess children's competence to state their traumatic experience and to determine psychosocial factors influencing the competency of children's statements, such as emotional factors of children and parents and trauma-related variables, in Korean child sex abuse victims. Methods: We enrolled 214…

Kim, Tae Kyung; Choi, Soul; Shin, Yee Jin

2011-01-01

275

Factors influencing surface roughness of polyimide film  

International Nuclear Information System (INIS)

The polyimide (PI) films of pyromellitic dianhydride-oxydiamiline (PMDA-ODA) were fabricated using vapor deposition polymerization (VDP) method under high vacuum pressure of 10-4 Pa level. The influence of equipment, substrate temperature, the process of heating and deposition ratio of monomers on the surface roughness of the PI films was investigated. The surface topography of films was measured by interferometer microscopy and scanning electron microscopy(SEM), and the surface roughness was probed with atomic force microscopy(AFM). The results show that consecutive films can be formed when the distance from steering flow pipe to substrate is 74 cm. The surface roughnesses are 291.2 nm and 61.9 nm respectively for one-step heating process and multi-step heating process, and using fine mesh can effectively avoid the splash of materials. The surface roughness can be 3.3 nm when the deposition rate ratio of PMDA to ODA is 0.9:1, and keeping the temperature of substrate around 30 degree C is advantageous to form a film with planar micro-surface topography. (authors)

2011-07-01

276

Factors influencing antibiotics adsorption onto engineered adsorbents.  

Science.gov (United States)

The study evaluated the adsorption of two antibiotics by four engineered adsorbents (hypercrosslinked resin MN-202, macroporous resin XAD-4, activated carbon F-400, and multi-walled carbon nanotubes (MWCNT)) from aqueous solutions. The dynamic results demonstrated the dominant influence of pore size in adsorption. The adsorption amounts of antibiotics on XAD-4 were attributed to the hydrophobic effect, whereas steric hindrance or micropore-filling played a main role in the adsorption of antibiotics by F-400 because of its high microporosity. Aside from F-400, similar patterns of pH-dependent adsorption were observed, implying the importance of antibiotic molecular forms to the adsorption process for adsorbents. Increasing the ionic concentration with CaC12 produced particular adsorption characteristics on MWCNT at pH 2.0 and F-400 at pH 8.0, which were attributed to the highly available contact surfaces and molecular sieving, respectively. Its hybrid characteristics incorporating a considerable portion of mesopores and micropores made hypercross linked MN-202 a superior antibiotic adsorbent with high adsorption capacity. Furthermore, the adsorption capacity of MWCNT on the basis of surface area was more advantageous than that of the other adsorbents because MWCNT has a much more compact molecular arrangement. PMID:24218839

Xia, Mingfang; Li, Aimin; Zhu, Zhaolian; Zhou, Qin; Yang, Weiben

2013-07-01

277

Organizational factors influencing improvements in safety  

International Nuclear Information System (INIS)

Results of conceptual and empirical research conducted by this research team, and published in NUREG-CR 5437, suggested that processes of organizational problem solving and learning provide a promising area for understanding improvement in safety-related performance in nuclear power plants. In this paper the authors describe the way in which they have built upon that work and gone much further in empirically examining a range of potentially important organizational factors related to safety. The paper describes (1) overall trends in plant performance over time on the Nuclear Regulatory Commission performance indicators, (2) the major elements in the conceptual framework guiding the current work, which seeks among other things to explain those trends, (3) the specific variables used as measures of the central concepts, (4) the results to date of the quantitative empirical work and qualitative work in progress, and (5) conclusions from the research

1991-10-01

278

NURTURING SPORT EXPERTISE: FACTORS INFLUENCING THE DEVELOPMENT OF ELITE ATHLETE  

Directory of Open Access Journals (Sweden)

Full Text Available The development of expertise in sport is the result of successful interaction of biological, psychological, and sociological constraints. This review examines the training and environmental factors that influence the acquisition of sport expertise. Research examining the quality and quantity of training indicate that these two elements are crucial predictors of attainment. In addition, the possession of resources such as parental support and adequate coaching are essential. Social factors such as cultural influences and the relative age effect are also considered as determinants of sport expertise. Although it is evident that environmental factors are essential to the acquisition of high levels of sport development, further research is clearly required

Michael Wall

2003-03-01

279

Factors influencing nursing career choices and choice of study program.  

Science.gov (United States)

In advance of a recruitment campaign, Israeli first-year nursing students of all ethnicities were surveyed to elucidate what factors had influenced them to make nursing their career and what sort of training track they preferred. The responses made it clear that different factors influence different groups differently. There were noticeable differences by gender, age, and ethnicity. Overall, training institutions were chosen for their closeness to the student's home but other factors also operated among particular groups, such as institutional prestige and flexible entry criteria. There was a blatant preference for academic, particularly university-sited, programs over diploma programs. PMID:24878405

Haron, Yafa; Reicher, Sima; Riba, Shoshana

2014-01-01

280

An investigation on different factors influencing perceived organizational change  

Directory of Open Access Journals (Sweden)

Full Text Available This paper studies the impacts of different factors influencing on perceived organization change in municipality organization in city of Tehran, Iran. The proposed study uses two questionnaires, one for measuring the effects of five factors including partnership, communication, training, believe in change and organization commitment and the other for organizational change in Likert scale. The study has been implemented among 147 regular employees of municipality organization in city of Tehran, Iran. Using simple regression analysis, the study has detected that all mentioned factors influence organizational change, positively. In addition, Freedman test indicates that partnership maintains the highest impact followed by believe in change, communication, organizational commitment and training.

Abbas Saleh Ardestani

2014-06-01

 
 
 
 
281

An evaluation of factors influencing Bayesian learning systems.  

Digital Repository Infrastructure Vision for European Research (DRIVER)

OBJECTIVES: To examine the influences of situational and model factors on the accuracy of Bayesian learning systems. DESIGN: This study examines the impacts of variations in two situational factors, training sample size and number of attributes, and in two model factors, choice of Bayesian model and criteria for excluding model attributes, on the overall accuracy of Bayesian learning systems. MEASUREMENTS: The test data were derived from myocardial infarction patients who were admitted to eig...

Eisenstein, E. L.; Alemi, F.

1994-01-01

282

An exploration study on factors influencing Iranian food industry  

Directory of Open Access Journals (Sweden)

Full Text Available The proposed study of this paper present an empirical investigation to detect important factors impacting on food market using factor analysis. The proposed study designed a questionnaire, distributed among 207 customers who were regular customers of two food chains in city of Tehran, Iran named Shahrvand and Hyperstar. The results of our survey indicate that six major factors including brand loyalty, physical characteristics, pricing effects, performance characteristics, brand relationship and brand position influence food industry, significantly. In terms of the first factor, brand loyalty, “Trust”, “Packaging design characteristics”, “Competitive pricing strategy”, “Stability in quality”, “External relationships” and “Meeting expectations” are important factors in different categories.

Arash Hosseinzadeh

2013-05-01

283

Factors influencing audiovisual fission and fusion illusions  

DEFF Research Database (Denmark)

Information processing in auditory and visual modalities interacts in many circumstances. Spatially and temporally coincident acoustic and visual information are often bound together to form multisensory percepts [B.E. Stein, M.A. Meredith, The Merging of the Senses, A Bradford Book, Cambridge, MA, (1993), 211 pp.; Psychol. Bull. 88 (1980) 638]. Shams et al. recently reported a multisensory fission illusion where a single flash is perceived as two flashes when two rapid tone beeps are presented concurrently [Nature 408 (2000) 788; Cogn. Brain Res. 14 (2002) 147]. The absence of a fusion illusion, where two flashes would fuse to one when accompanied by one beep, indicated a perceptual rather than cognitive nature of the illusion. Here we report both fusion and fission illusions using stimuli very similar to those used by Shams et al. By instructing subjects to count beeps rather than flashes and decreasing the sound intensity to near threshold, we also created a corresponding visually induced auditory illusion. We discuss our results in light of four hypotheses of multisensory integration, each advocating a condition for modality dominance. According to the discontinuity hypothesis [Cogn. Brain Res. 14 (2002) 147], the modality in which stimulation is discontinuous dominates. The modality appropriateness hypothesis [Psychol. Bull. 88 (1980) 638] states that the modality more appropriate for the task at hand dominates. The information reliability hypothesis [J.-L. Schwartz, J. Robert-Ribes, P. Escudier, Ten years after Summerfield: a taxonomy of models for audio-visual fusion in speech perception. In: R. Campbell (Ed.), Hearing by Eye: The Psychology of Lipreading, Lawrence Earlbaum Associates, Hove, UK, (1998), pp. 3â??51] claims that the modality providing more reliable information dominates. In strong forms, none of these three hypotheses applies to our data. We re-state the hypotheses in weak forms so that discontinuity, modality appropriateness and information reliability are factors which increase a modality's tendency to dominate. All these factors are important in explaining our data. Finally, we interpret the effect of instructions in light of the directed attention hypothesis which states that the attended modality is dominant [Psychol. Bull. 88 (1980) 638]. Keyword: Modality appropriateness,Illusory flashes Sensory systems,Directed attention,Multisensory,Discontinuity hypothesis,illusions,Information reliability

Andersen, Tobias; Tiippana, Kaisa

2004-01-01

284

Factors Influencing Dropouts' GED & Diploma Attainment  

Directory of Open Access Journals (Sweden)

Full Text Available This study examined correlates of degree attainment in high school dropouts. Participants were high school dropouts of Mexican American or non-Latino white descent who had no degree, a high school degree, or a GED certificate. This study was unique in that it accounted for sample bias of missing data through the use of multiple imputation, it considered students who had dropped out as early as 7th grade, and it was able to include variables found significant in previous research on returning dropouts. Logistic regression analyses identified a parsimonious set of factors which distinguished dropouts who held degrees (diploma or GED from those who did not. Similar analyses were performed to distinguish participants who had attained diplomas from those who had attained GEDs. It was estimated that 59.2% of dropouts return to obtain high school credentials. School capability, age at dropout, and socio-economic status significantly predicted degree attainment. Presence of children, higher school capability and socio-economic status were associated with GED attainment, while later grade at dropout was associated with diploma attainment. These relationships did not vary by ethnicity, although degree attainment was less likely for Mexican American dropouts. The study concludes that dropping out is not the end of a student's education, and more research should be directed toward returning dropouts. Further, the focus of such research should be expanded to include a more positive and broader range of correlates.

Jeffrey C. Wayman

2001-02-01

285

Males and Eating Disorders  

Science.gov (United States)

... Bar Home Current Issue Past Issues Males and Eating Disorders Past Issues / Spring 2008 Table of Contents For ... this page please turn Javascript on. Photo: PhotoDisc Eating disorders primarily affect girls and women, but boys and ...

286

Binge Eating Disorder  

Science.gov (United States)

... often have other mental health conditions, including: Anxiety Depression Personality disorders Return to top Can someone with binge eating disorder get better? Is it safe for young people to take antidepressants for binge eating disorder? It ...

287

Eating for Health  

Medline Plus

Full Text Available ... like vegetables, both salads and steamed vegetables. Narrator: He also knows that eating well can help him maintain his health as he gets older. Richard: I know that eating vegetables, ...

288

Eating for Health  

Medline Plus

Full Text Available ... Can the foods you eat actually affect your health as you get older? Gloria thinks so. Gloria: ... that eating well can help him maintain his health as he gets older. Richard: I know that ...

289

Influencia de los hábitos de la población adolescente sobre la autoimagen y el riesgo de trastorno de la conducta alimentaria / Influence of teenager habits on self-image and risk of eating disorders  

Scientific Electronic Library Online (English)

Full Text Available SciELO Spain | Language: Spanish Abstract in spanish Objetivo: valorar el entorno familiar y los hábitos de la población adolescente de nuestra área para detectar posibles factores asociados con alteraciones de la autoimagen o un mayor riesgo de presentar un trastorno de la alimentación. Material y métodos: 158 entrevistas a adolescentes que cursaban [...] 1.º y 2.º de Enseñanza Secundaria Obligatoria, recogiendo sexo, edad, entorno familiar y social, horas de pantallas y contenidos, horas de deporte, horas de lectura y contenidos, autoimagen, test de actitud ante la alimentación (EAT-26) y somatometría. Resultados: el análisis de regresión logística mostró una asociación estadísticamente significativa entre la autoimagen correcta y las horas de deporte practicado (B = 0,11; p = 0,047), el hecho de tener hermanos (B = -1,4; p = 0,019), la puntuación total en el EAT-26 (B = -0,06; p = 0,005) y el índice de masa corporal (B = -0,1; p = 0,031). Conclusiones: el fomento del ejercicio físico y la difusión de ideas correctas sobre la imagen corporal pueden influir positivamente en una mejor autoimagen de la población adolescente y, del mismo modo, ayudar a prevenir posibles trastornos de la alimentación. Abstract in english Objetive: To evaluate familiar environment and habits of teenager population from our area to detect factors associated with alterations of self-image or an increased risk of presenting an eating disorder. Methods: One hundred and fifty-eight teenagers from first to second course of ESO (Obligatory [...] Secondary Education) were interviewed collecting information about gender, age, family and social environment, time of screens viewing and contents, time of sport practicing, time of reading and contents, self-image, Eating Attitudes Test (EAT-26) and anthropometry. Results: The logistic regression showed a statistically significant association between self-image and time of sport practicing (B = 0.11; p = 0.047), having brothers (B =-1.4; p = 0.019), total punctuation on EAT-26 (B =-0.06; p = 0.005) and Body Mass Index (B =-0.1; p = 0.031). Conclusions: Promotion of sport practicing and healthy ideas about body image could improve teenager self-image and help to prevent the development of eating disorders.

Vara Robles, E.; Pons Grau, R.; Lajara Latorre, F.; Mónica Molina, S.; Parrón Lagunas, L.; Porras Benjumea, R..

290

Relational competence and eating disorders.  

Science.gov (United States)

Eating Disorders are very widespread within the adolescent population. A possible interpretation and the comprehension of such forms of psychopathology may revolve around the failure to develop a well-defined personal identity, an incapacity to achieve a sense of differentiation with respect to others, an incapacity to measure oneself against others, dependence on others, the fear of rejection and a sense of inadequacy. This study explores the relational styles and behaviour of individuals suffering from eating disorders and their influence on the development of the personality, with reference being made in particular to self-valuation, dependence on others and levels of differentiation. A sample population of 90 women with eating disorders was studied. The subjects were subdivided into 3 groups (30 with restricting anorexia nervosa, 30 with binge-eating/purging anorexia nervosa and 30 with bulimia nervosa), overlapping in terms of age, duration of disorders and interrelation style, using the Relational Competence Test. The most significant results of this study concern the question of the definition of an autonomous personal identity. This process seems to be in progress in young women suffering from bulimia nervosa who appear to be driven towards a "definition of the self in opposition" with the consequent tendency towards relational experiences outside their own family. In women with binge-eating/purging AN moreover an awareness of the difference between the self and others and of their state of dependence would appear to be present, however behaviour aimed at the determination of an autonomous self is not evident. In women with restricting anorexia nervosa a definition of the identity is totally absent; these women develop an omnipotent self in their 'oneness' with others. These relational aspects lead to the identification of a continuum between restricting anorexia nervosa, binge-eating/purging anorexia nervosa and bulimia nervosa in an evolutionary perspective regarding the self-with-others. PMID:17615495

Cozzi, F; Ostuzzi, R

2007-06-01

291

EATING DISORDERS IN INDIA  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Data on the nature and extent of major eating disorders, anorexia nervosa and bulimia is lacking in non-white, native populations of the developing world, leaving a gap in understanding the determinants of these disorders. In a study on 210 medical students examined by a two-stage survey method, 31 subjects were found to have distress relating to their eating habits and body size not amounting to criterion-based diagnosis of eating disorders. The characteristics of this eating distress syndro...

1995-01-01

292

Analysis of a factor that influences cancer outpatient fatigue  

International Nuclear Information System (INIS)

The fatigue seen in many cancer cases is considered to be decrease quality of life. We clarified factors related to such fatigue and used out result to relieve fatigue. We conducted a questionnaire using the Cancer Fatigue Scale (CFS) on 204 cancer outpatients at the A hospital. We studied 16 factors influencing fatigue and analyzed the relationships among these factors and CFS scores. The mean of total fatigue scores was 23.0 points (standard deviation: 10.0). The fatigue is strong by higher than 19 points of the CFS scores. That frequency was 64.7%. The logistic regression analysis was conducted the influence factors of fatigue. Logistic regression analysis was conducted for items showing a significant difference Performance States (PS), loneliness, hormonal therapy, and radiation therapy. The conclusion of this study was to reduce fatigue in outpatient cancer treatment, it was suggested to that importance to assess a related factor of fatigue. (author)

2008-02-01

293

A survey on critical factors influencing organizational commitment  

Directory of Open Access Journals (Sweden)

Full Text Available Organizational commitment is an important issue and organization attitude has become an area of study among many researchers in the fields of organizational behavior. In fact, there are many studies on human resource management where the effects of organizational commitment on other issues have been investigated and the purpose of this research is to find critical factors influencing on organizational commitment. Based on an exploration of the literature review and interviews, the proposed study of this paper extracts 24 variables and using factor analysis, we select the most important factors, which are grouped in four categories. The implementation of our factor analysis has revealed Affective commitment, Continuous commitment, Moral commitment and Enduring commitment are the most important factors influencing organizational commitment.

Hamidreza Kheirkhah

2014-04-01

294

Factors Influencing Nursing-Sensitive Outcomes in Taiwanese Nursing Homes.  

Directory of Open Access Journals (Sweden)

Full Text Available Outcomes research needs to be conducted in countries beyond the USA if nursing classification is to move into visibility and acceptance in health care delivery around the world. Clinical outcomes that reflect nursing interventions have not been well documented. Recent socioeconomic changes in Taiwan have provided a unique opportunity to measure nursing-sensitive outcomes in nurse-managed nursing homes. The purpose of recently completed research conducted in eight selected nursing homes in Taiwan was to explore factors influencing two nursing-sensitive outcomes, namely, biopsychosocial functioning and patient satisfaction. Nursing-sensitive outcomes are defined as changes in health status upon which nursing care has had a direct influence. The researchers considered the impact of both individual patient factors and organizational factors on the care outcomes. Individual patient factors were found to be significantly more important than organizational factors in determining biopsychosocial function.

Yang, Ke-Ping A., Simms, Lillian M., Yin, Jeo-Chen T

1999-08-01

295

An empirical survey on factors influencing on packaging dairy products  

Directory of Open Access Journals (Sweden)

Full Text Available Packaging plays an essential role on supplying different materials such as dairy products. The first thing people may look into when they purchase dairy products such as milk, cheese, etc. is associated with the packaging characteristics. This paper attempts to find important factors influencing on packaging dairy products. The study uses factor analysis to detect important factors based on a questionnaire consists of 28 questions in Likert scale, which is distributed among 200 regular employees of Pegah dairy producer. Cronbach alpha, Kaiser-Meyer-Olkin Measure of Sampling adequacy and Bartlett's test of Sphericity approximation Chi-Square are 0.81, 0.679 and 844.475, respectively and they are within acceptable limit. The study has determined five factors including infrastructure, awareness, design and communication as important factors influencing consumers.

Naser Azad

2013-07-01

296

Implicit Family Process Rules in Eating-Disordered and Non-Eating-Disordered Families  

Science.gov (United States)

Family environment has been shown to be one of the factors related to the presence of eating disorders among young-adult females. Clinical experience and theories about eating disorders postulate that implicit family rules are an intricate part of family process that may have a great effect on the creation and maintenance of such problems. This…

Gillett, Kyle S.; Harper, James M.; Larson, Jeffry H.; Berrett, Michael E.; Hardman, Randy K.

2009-01-01

297

FACTORS THAT INFLUENCE WORKING CAPITAL REQUIREMENTS IN CANADA  

Directory of Open Access Journals (Sweden)

Full Text Available The purpose of this study is to find the factors that influence the working capital requirements (wcr in canada. a sample of 166 canadian firms listed on toronto stock exchange for a period of 3 years from 2008-2010 was selected. this study applied co-relational and non-experimental research design. overall results indicate that operating cycle (oc, return on assets (roa, internationalization of firm, firm’s growth, and firm size influence the wcr in canada. the study also found that oc, roa, leverage, internationalization of the firm, tobin's q, and firm size influence the working capital requirements in the canadian manufacturing industry. in addition, findings show that oc, roa, sales growth, and firm size affect the wcr in the canadian service industry. this study contributes to the literature on the factors that influence working capital requirements. the findings may be useful for the financial managers, investors, and financial management consultants.

Amarjit Gill

2011-10-01

298

Influence Of Dilution Factor For Activity Measurement Of 60CO  

International Nuclear Information System (INIS)

Influence of dilution factor for activity measurement of 60Co has been studied. The aim of this research is to determine influence between activity measurement result of 60Co before and after diluted. Measurement were done by using ionization chamber detectors system and gamma spectrometry system with NaI(TI) detector. Discrepancy within three ionization chambers measurements were 0.2% - 2.1% and NaI(Tl) were 3.5% - 6%. (author)

2003-01-01

299

Forest edges in boreal landscapes - factors affecting edge influence  

Digital Repository Infrastructure Vision for European Research (DRIVER)

The boreal forest in Fennoscandia has been subjected to major loss and fragmentation of natural forests due to intensive forestry. This has resulted in that forest edges are now abundant and important landscape features. Edges have documented effects on the structure, function and biodiversity in forests. Edge influence on biodiversity is complex and depends on interactions between many local and regional factors. This thesis focuses on sharp forest edges and their potential to influence biod...

Jansson, Ulrika

2009-01-01

300

Factors influencing the effectiveness of research ethics committees  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Research ethics committees—animal ethics committees (AECs) for animal?based research and institutional research boards (IRBs) for human subjects—have a key role in research governance, but there has been little study of the factors influencing their effectiveness. The objectives of this study were to examine how the effectiveness of a research ethics committee is influenced by committee composition and dynamics, recruitment of members, workload, participation level and member turnover. ...

2007-01-01

 
 
 
 
301

Influence of social factors on lead exposure and child development.  

Digital Repository Infrastructure Vision for European Research (DRIVER)

A brief overview of current views of child development is provided, with particular attention given to the role the child's physical and social environment plays in influencing the developmental process. Examples from the recent literature are used to illustrate how these factors can influence lead exposure and most importantly how they might interact with lead to ameliorate or exacerbate possible lead effects. An example is provided which demonstrates that failure to control adequately and t...

Bornschein, R. L.

1985-01-01

302

Perceptions of social support and eating disorder characteristics.  

Science.gov (United States)

Poor social support is a risk factor for the development of eating disorders (Ghaderi, 2003). We designed this study to investigate the relationship between social support and eating disorder symptomatology among a female, nonclinical population. The work is of international interest because disordered eating behavior is common across many nations. The results of this research should help build a better understanding of the links between social support and participants at risk of developing an eating disorder. In this study, family support was not correlated with disordered eating, but satisfaction with social support was. PMID:20390644

Limbert, Caroline

2010-02-01

303

Factors influencing energy efficiency investments in existing Swedish residential buildings  

International Nuclear Information System (INIS)

We used the data from a survey conducted in 2008 of 3,000 owners of detached houses to analyse the factors that influence the adoption of investment measures to improve the energy efficiency of their buildings. For the majority of Swedish homeowners, it was important to reduce their household energy use, and most of them undertook no-cost measures as compared to investment measures. Personal attributes such as income, education, age and contextual factors, including age of the house, thermal discomfort, past investment, and perceived energy cost, influence homeowners' preference for a particular type of energy efficiency measure. The implications for promoting the implementation of energy efficiency investment measures are discussed.

2010-06-01

304

Factors of influence and changes in the tourism consumer behaviour  

Directory of Open Access Journals (Sweden)

Full Text Available Consumer behaviour is a very important aspect to be studied in every marketing activity, therefore in tourism marketing as well. Defining and identifying the factors that influence consumers help in understanding individual needs and buying processes in their whole complexity. Consumers have changed their behaviour over the last two years due to the instability of the economic environment. The author describes in this article the factors which influence consumer behaviour and also presents how it has changed over the past two years.

Fratu, D.

2011-01-01

305

Organizational Structure: Influencing Factors and Impact on a Firm  

Directory of Open Access Journals (Sweden)

Full Text Available The influence of certain factors on organizational structure has been in researchers’ focus for years, together with their impact on the overall organizational efficiency. Many of these factors are from the environment where traditional view commonly divided into internal and external factors. This paper presents the findings of a study to evaluate the influencing factors and impact on organizational structure of a sample of firms located in Hanoi, Vietnam. Structured questionnaires were administered with respect to these factors. The variables studied were identified from among the factors considered in contingency theory and by incorporating elements of the strategic choice approach. After grouping the variables into two factors (related to external and internal respectively, the results revealed three groups of firms according to how they regarded the impact of these factors on organizational structures. In those groups that consider the variables of internal factors to be modifiers of structure the organizational structures are of the “complex classical” type, whereas simple forms predominate in the group that believes these variables do not modify their structure.

Quangyen Tran

2013-04-01

306

Ranking different factors influencing on development of tourism industry  

Directory of Open Access Journals (Sweden)

Full Text Available Tourism industry plays an essential role on development of economy and it is considered as one of green industries. Many countries try to promote investment on tourism to create various job opportunities. This paper presents an empirical investigation to rank different factors influencing on tourism industry in city of Yazd, Iran. The proposed study uses three multiple criteria decision making techniques namely, Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS, Simple Additive Weighting (SAW and Taxonomy to rank 40 factors. The results indicate that factors such as Being located in the center axis of communication, Strengths in transportation, The ease of access to tourism destinations and Sufficient knowledge of some historical attractions are among important factors influencing tourism industry.

Mojtaba Khalesi Ardakani

2014-05-01

307

Influência do nível socioeconômico sobre comportamentos de risco para transtornos alimentares em adolescentes / Socioeconomic influence on eating disorders risk behaviors in adolescents  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese OBJETIVO: Investigar comportamentos de risco para transtornos alimentares (TA) em adolescentes de diferentes níveis socioeconômicos. MÉTODO: 183 adolescentes do sexo feminino de 15 a 18 anos de duas escolas (pública e particular) foram avaliadas quanto à renda e escolaridade dos pais, estado nutrici [...] onal, comportamentos de risco para TA (Teste de Atitudes Alimentares - EAT-26), atitudes socioculturais quanto à aparência (Escala das Atitudes Socioculturais Voltadas para Aparência - SATAQ-3), percepção corporal (escala de silhuetas) e uso de dietas. RESULTADOS: A média do escore do EAT-26, assim como a porcentagem de adolescentes consideradas de risco foram semelhantes entre as escolas (p >0,05). No escore do SATAQ-3, verificou-se na escola particular um valor maior que da pública (p0,05), e as que apresentaram sobrepeso/obesidade tiveram escores maiores no EAT-26. Metade das adolescentes das escolas já fez dieta, sendo que a frequência do uso de dietas esteve associada com o maior escore do EAT-26. CONCLUSÕES: Comportamentos de risco foram encontrados em grande parte da população estudada, mas esses não estiveram associados com o nível socioeconômico. Abstract in english OBJECTIVE: To investigate eating disorders (ED) risk behaviors at adolescents from different socioeconomic status. METHOD: 183 girls 15-18 years old from two schools (public and private) were evaluated about parent's education and income, nutritional status, ED risk behavior (Eating Attitudes Test - [...] EAT-26), sociocultural attitudes toward appearance (SATAQ-3), corporal perception (silhouettes scale) and dieting. RESULTS: Mean score of EAT-26, as well as percentage of risky girls were similar at both schools (p >0.05). At SATAQ-3 score, it was noticed a higher value at private school compared to public one (p0.05), and girls who were overweight/obese had a higher score at EAT-26. Half of the girls from both schools have already diet, and dieting frequency was associated with a higher score at EAT-26. CONCLUSIONS: Risky behaviors were found at most of the studied population, however these were not associated with socioeconomic status.

Karin Louise Lenz, Dunker; Cássia Peres Bonar, Fernandes; Daniel, Carreira Filho.

308

Risk behaviors for eating disorder in adolescents and adults with type 1 diabetes  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: English Abstract in english Objective: To evaluate the frequency of risk behaviors for eating disorder (ED) in patients with type 1 diabetes (T1D) and their association with gender, nutritional status, variables related to T1D, and body satisfaction. Method: 189 individuals with T1D (12-56 years old) answered the Bulimic In [...] vestigation Test (BITE), the Eating Attitude Test (EAT), the Binge Eating Scale (BES), Stunkard's Figure Rating Scale, and questions regarding control of T1D. Association between ED risk behaviors and the selected variables was assessed with the chi-square test and Student's t-test; factors that influenced the risk of ED were identified by means of logistic regression. Results: Of the patients with T1D, 58.7% were at risk of ED (45, 40, and 16% according to the EAT, BITE and BES, respectively). There were significant differences between groups with and without risk for ED related to BMI (p = 0.009), gender (p = 0.001), insulin omission (p = 0.003), use of the carbohydrate counting method (p = 0.019), and body dissatisfaction (p = 0.001). The risk of ED was nine times higher in patients who reduced or omitted insulin (p = 0.036). Conclusions: Patients with T1D demonstrated a high frequency of body dissatisfaction and ED risk behaviors; the omission or reduction of insulin was an important risk factor.

Sonia Tucunduva, Philippi; Milena Goncalves Lima, Cardoso; Priscila, Koritar; Marle, Alvarenga.

309

Study Of Some Maternal Risk Factors Influencing Early Neonatal Mortality  

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Research question: What is the extent of early neonatal mortality (0-7 days) amongst neonates delivered in a city hospital and its association with maternal factors. Objectives: 1. To find out the extent of early neonatal mortality amongst the neonates delivered in a city hospital of Calcutta. 2. To identify the maternal and biosocial factors influencing the early neonatal mortality. Setting :Obstetric and nursery wards of Eden Hospital of Medical college, Calcutta. Study design: Case-control...

1998-01-01

310

Do early life factors influence body mass index in adolescents?  

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The association between early life factors and body mass index (BMI) in adulthood has been demonstrated in developed countries. The aim of the present study was to assess the influence of early life factors (birth weight, gestational age, maternal smoking, and social class) on BMI in young adulthood with adjustment for adult socioeconomic position. A cohort study was carried out in 1978/79 with 6827 mother-child pairs from Ribeirão Preto city, located in the most developed economic area of t...

Goldani, M. Z.; Haeffner, L. S. B.; Agranonik, M.; Barbieri, M. A.; Bettiol, H.; Silva, A. A. M.

2007-01-01

311

Research on Knowledge Transfer Influencing Factors in Software Process Improvement  

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Knowledge transfer model of software process improvement (SPI) and the conceptual framework of influencing factors are established. The model includes five elements which are knowledge of transfer, sources of knowledge, recipients of knowledge, relationship of transfer parties, and the environment of transfer. The conceptual framework includes ten key factors which are ambiguity, systematism, transfer willingness, capacity of impartation, capacity of absorption, incen-tive mechanism, culture,...

2010-01-01

312

The influence of motivational factors on choice behaviour:  

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In this paper we investigate if and how motivational factors influence choice behaviour. We study four motivational factors: attitude towards car use, personal norm to reduce car use, car use habit, and perceived behavioural control to change car use to explain the choice behaviour of respondents in a stated choice experiment on the behavioural responses of road pricing. We estimate multinomial logit, latent class, and panel mixed logit models, and compare model types and models including soc...

Amelsfort, D. H.; Steg, L.; Bliemer, M. C. J.; Schuitema, G.

2010-01-01

313

Emotional eating scale for children and adolescents: psychometric characteristics in a Spanish sample  

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The aims of this study were to validate the Emotional Eating Scale version for children (EES-C) in a Spanish population and study the differences in emotional eating among children with binge eating (BE), overeating (OE), and no episodes of disordered eating (NED). The questionnaire was completed by 199 children aged 9 to 16 years. Confirmatory factor analysis revealed five scales: eating in response to anger, anxiety, restlessness, helplessness, and depression. The EES-C showed good internal...

Perpin?a? Tordera, Concha; Cebolla I Marti?, Ausia?s Josep; Botella Arbona, Cristina; Lurbe Ferrer, Empar; Torro?, Mari?a Isabel

2011-01-01

314

Disordered eating among Brazilian female college students.  

Science.gov (United States)

This study aimed to investigate the socioeconomic and nutritional factors associated with disordered eating among Brazilian female college students (n = 2,489). Prevalence ratios of risk factors were calculated using Poisson regression models with robust variance based on responses to selected questions from the Eating Attitude Test and Disordered Eating Attitude Scale. It was found that 40.7% of students were dieting, 35.6% were using diet or compensatory methods, 23.9% skipping meals, 12.6% not eating or just drinking liquids, and 3.3%, vomiting to lose weight. A positive association was found between not eating or just drinking liquids and skipping meals and nutritional status after adjustment for age and region. A positive association was found between compensatory methods and dieting and education level of the head of the family. Disordered eating behaviors were frequent, and not eating and skipping meals were more prevalent among overweight/obese students; compensatory methods and dieting were less prevalent among students from families whose head had up to only four years of education. Prevention strategies and food education are necessary in order to decrease the prevalence of these behaviors. PMID:23702994

Alvarenga, Marle Dos Santos; Lourenço, Bárbara Hatzlhoffer; Philippi, Sonia Tucunduva; Scagliusi, Fernanda Baeza

2013-05-01

315

Factores de riesgo de los trastornos de la conducta alimentaria en jóvenes escolarizados en Cundinamarca (Colombia Risk Factors for Eating Disorders among School-Aged Young People in Cundinamarca (Colombia  

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Full Text Available Introducción: El diagnóstico precoz de un trastorno de la conducta alimentaria (TCA es determinante para evitar complicaciones graves a lo largo de la vida. Pocos estudios en Colombia han examinado sus características clínicas y comorbilidad en la población escolar. Objetivo: Determinar la frecuencia de TCA, sus factores de inicio y mantenimiento, así como sus subtipos clínicos y comorbilidad en una población escolarizada. Método: Estudio de base comunitaria y corte transversal con 937 estudiantes entre 12 y 20 años de edad, de Bogotá y la sabana centro de Cundinamarca, que respondieron la EAT-26, encuesta de factores de inicio y mantenimiento de TCA, y la Zung de ansiedad y depresión. Los casos probables fueron contactados para entrevista clínica psiquiátrica. Resultados: Se detectaron 141 casos probables de TCA, la mayoría en mujeres (pIntroduction: The early diagnosis of Eating Disorders (ED is decisive in order to prevent serious complications during lifetime. In Colombia, few studies have assessed the clinical characteristics and comorbidity of ED in students. Objective: To determine the frecuency of ED, its onset and maintenance factors, as well as its clinical subtypes and comorbidity in student population. Method: Cross sectional and community based study with 937 students, ages 10 to 12, from Bogotá and Sabana Centro-Cundinamarca, who answered the EAT- 26, a survey on onset and maintenance factors for ED, and the Zung depression and anxiety scales. Results: 141 probable cases of ED were detected, predominantly among women (p<0.01. 38.3% of them accepted clinical psychiatric evaluation. ED was clinically diagnosed in 53.7% of the cases, without significant differences regarding socioeconomic level or age groups; subtype not otherwise specified in 93%. Comorbidity with depression and anxiety disorders was also found; similarly, suicidal behaviors were more frequent in adolescents with clinical diagnosis of ED than in those without psychiatric diagnosis or in those with other psychiatric disorders (p=0.019. Conclusions: ED occurs since early ages. Comorbidity with affective disorders and suicidality is high.

Sandra Piñeros Ortíz

2010-06-01

316

Prevention of eating disorders in female athletes  

Directory of Open Access Journals (Sweden)

Full Text Available Gabriela Morgado de Oliveira Coelho,1 Ainá Innocencio da Silva Gomes,2 Beatriz Gonçalves Ribeiro,2 Eliane de Abreu Soares11Nutrition Institute, Rio de Janeiro State University, Maracanã, Rio de Janeiro, Brazil; 2Federal University of Rio de Janeiro, Macaé Campus, Granja dos Cavaleiros, Macaé, BrazilAbstract: Eating disorders are serious mental diseases that frequently appear in female athletes. They are abnormal eating behaviors that can be diagnosed only by strict criteria. Disordered eating, although also characterized as abnormal eating behavior, does not include all the criteria for diagnosing eating disorders and is therefore a way to recognize the problem in its early stages. It is important to identify factors to avoid clinical progression in this high-risk population. Therefore, the purpose of this review is to discuss critical information for the prevention of eating disorders in female athletes. This review discusses the major correlates for the development of an eating disorder. We also discuss which athletes are possibly at highest risk for eating disorders, including those from lean sports and female adolescent athletes. There is an urgent need for the demystification of myths surrounding body weight and performance in sports. This review includes studies that tested different prevention programs' effectiveness, and the majority showed positive results. Educational programs are the best method for primary prevention of eating disorders. For secondary prevention, early identification is essential and should be performed by preparticipation exams, the recognition of dietary markers, and the use of validated self-report questionnaires or clinical interviews. In addition, more randomized clinical trials are needed with athletes from multiple sports in order for the most reliable recommendations to be made and for some sporting regulations to be changed.Keywords: nutrition, disordered eating, sport, anorexia nervosa, bulimia nervosa, female athlete triad

Coelho GMO

2014-05-01

317

Factors Influencing Pediatric Nephrology Trainee Entry into the Workforce  

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Background and objectives: Emerging needs in pediatric nephrology (PN) have made the number of nephrologists entering the workforce of critical importance. This study aimed to discern factors that influence PN fellows to choose their career path and decide to enter the PN workforce.

Weinstein, Adam R.; Reidy, Kimberly; Norwood, Victoria F.; Mahan, John D.

2010-01-01

318

An evaluation of factors influencing Bayesian learning systems.  

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This paper examines the influences of situational and model factors upon the accuracy of Bayesian learning systems. In particular, it is concerned with the impact of variations in training sample size, number of attributes, choice of Bayesian model, and criteria for excluding model attributes upon the overall accuracy of the simple and proper Bayes models.

Eisenstein, E. L.; Alemi, F.

1993-01-01

319

Factors that Influence Women's Technical Skill Development in Outdoor Adventure  

Science.gov (United States)

This article provides a theoretical foundation for understanding women's technical skill development (TSD) in outdoor adventure. An examination of societal and biological factors influencing women's TSD focuses on gender role socialization, sense of competence, technical conditioning, sexism, spatial ability, and risk-taking. The article suggests…

Warren, Karen; Loeffler, TA

2006-01-01

320

Factors Influencing Federal Employee Worker Satisfaction: A Baseline Study.  

Science.gov (United States)

Utilizing data from the Federal Employee Attitude Survey, 1979, a survey was distributed to a stratified random sample of 20,000 employees to identify and analyze the factors influencing federal employee worker satisfaction. Questions on the survey ranged from demographics to personal evaluations of the work environment as recorded on a…

Schmidt, Wallace V.; And Others

 
 
 
 
321

Factors Influencing Residents' Satisfaction in Residential Aged Care  

Science.gov (United States)

Purpose: The aim of this study was to identify the important factors influencing residents' satisfaction in residential aged care and to provide a better understanding of their interrelationships. Design and Methods: A cross-sectional survey design was used to collect the required information, including resident satisfaction, resident dependency…

Chou, Shu-Chiung; Boldy, Duncan P.; Lee, Andy H.

2003-01-01

322

Factors influencing career choice after initial training in surgery.  

LENUS (Irish Health Repository)

Irish general surgery faces a recruitment crisis with only 87 of 145 (60%) basic surgical training (BST) places filled in 2009. We assessed basic surgical trainees to identify objective, and potentially modifiable, factors that influence ultimate recruitment into a general surgical career.

McHugh, Seamus

2011-03-01

323

Consumers with Major Depressive Disorder: Factors Influencing Job Placement  

Science.gov (United States)

The theory of planned behavior (TPB) was applied to study the factors that influence the intention of public rehabilitation placement professionals to place consumers with major depressive disorder (MDD) in jobs. A sample of 108 public rehabilitation placement professionals in the Mid-Atlantic region of the United States completed the MDD…

Hergenrather, Kenneth C.; Haase, Eileen; Zeglin, Robert J.; Rhodes, Scott D.

2013-01-01

324

Limit Values and Factors influencing Limit Values of Spruce  

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We collected the data for decomposition of spruce litter to determine the limit values of mass loss and to find both chemical and climate factors that influence limit values. Our data contained 28 sequences of spruce which mainly in Sweden and a small part in other places. We choose mean annual temperature (MAT) and mean annual precipitation (MAP) as climate factors and water solubles, lignin, N, P, K, Ca, Mg and Mn as chemical factors. Then we got the estimated limit values by performing a n...

Zhang, Liming

2011-01-01

325

Making Sense of Eating: Exploring Lived Experience Related to Body Image and Self Identity  

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Making sense of experiences of eating is a topic of significant value in today’s food and weight fixated society. Eating experiences relate to a number of psychological concepts, particularly how a person views their body, and their sense of self. The following study was undertaken to determine the effect to which experiences of eating influence a person’s sense of self identity. The influences that experiences of eating (for example deprivation, overindulgence) have on a person’s ...

Clark, Amy

2010-01-01

326

Do Ramadan fasting restrictions alter eating behaviours in obese women?  

Science.gov (United States)

Ramadan fasting can be considered as a kind of dietary restriction. Eating restriction is a risk factor for later development of eating disorders. The purpose of this study is to evaluate whether Ramadan fasting changes the eating behaviours of obese women. Our sample consisted of 34 obese women who fasted during the Ramadan month. The data were collected by using Questionnaire Form, Eating Attitude Test (EAT) and Bulimic Investigatory Test, Edinburgh (BITE). No statistically significant differences were found between the scores of EAT, BITE, BMI, which were administered within the weeks before and after Ramadan. According to our results, Ramadan fasting restrictions do not seem to change the eating behaviours of obese women. PMID:22576675

Savas, Esen; Öztürk, Zeynel Abidin; Tanr?verdi, Derya; Kepekçi, Yalç?n

2014-02-01

327

An empirical investigation on factors influencing on brand loyalty  

Directory of Open Access Journals (Sweden)

Full Text Available Building a competitive brand is a key success specially in banking industry. This paper presents a study to investigate important factors influencing brand loyalty among special customers in one of biggest Iranian banks in Iran. The study designs a questionnaire and distributes it among 249 regular customers who are special customers in various banks in city of Tehran, Iran. The study uses structural equation modeling to find important factors and they are ranked using TOPSIS method. In our study, Cronbach alpha has been calculated as 0.815 and there are eight influencing factors including flexibility in offering various services, building good relationship with customers, technology and processes, customers’ experiences, brand identity in continuous advertisement, organization size, customer perception on reputation of brand and customers’ tendency to build better brand loyalty. In our survey, flexibility in offering various services received the highest rank followed by building good relationship with customers.

Naser Azad

2013-07-01

328

ELUSIVE FACTORS INFLUENCING SHARE VALUES: AN EMPIRICAL ASSESSMENT  

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Full Text Available The paper examined the elusive factors influencing share value in the Nigeria oil and gas industry with the aim of determining their effect and the extent to which they influenced share value. A simple random technique was used to select three of the six listed oil and gas companies on the Nigeria stock exchange. A stratified random technique was then used to select respondent in the functional department across the selected oil and gas industry. Both secondary and primary data were involved in the study. Stepwise regression analysis was used to capture the relative contribution and effect of the factors on share value. The results exhibit a strong relationship between the oil and gas industry market value and the elusive factors -Innovation, human capital, and supply chain management. Innovation was indentified to be the major driving force adding value to the Nigerian oil and gas industry, followed by human capital development and supply chain management.

OYEDOKUN, Akintunde, Jonathan

2011-09-01

329

Consumer's Online Shopping Influence Factors and Decision-Making Model  

Science.gov (United States)

Previous research on online consumer behavior has mostly been confined to the perceived risk which is used to explain those barriers for purchasing online. However, perceived benefit is another important factor which influences consumers’ decision when shopping online. As a result, an integrated consumer online shopping decision-making model is developed which contains three elements—Consumer, Product, and Web Site. This model proposed relative factors which influence the consumers’ intention during the online shopping progress, and divided them into two different dimensions—mentally level and material level. We tested those factors with surveys, from both online volunteers and offline paper surveys with more than 200 samples. With the help of SEM, the experimental results show that the proposed model and method can be used to analyze consumer’s online shopping decision-making process effectively.

Yan, Xiangbin; Dai, Shiliang

330

Researching on the Factors Influencing Inter-firm Knowledge Transfer  

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Full Text Available Knowledge has become the strategic elements of production, it is also the important source of competitive advantage. The key to a firm’s existence and development in an open and dynamic competitive context is acquiring the required knowledge timely and effectively. Knowledge transfer is a crucial step for a firm to obtain external knowledge, therefore, researching on the factors Influencing inter-firm knowledge transfer would be helpful for a firm to overcome obstacles and enhance the inter-subject knowledge transfer performance. The author analyzes the impacts of subjective and objective factors on inter-firm knowledge transfer from the perspectives of the attributes of the objects; the transferring intention, ability, learning behavior and transferring pattern of the subjects, in order that some common factors influencing inter-firm knowledge transfer be identified and investigated which would be instructive to the researches on knowledge management in organizations.

Sun Rui

2013-01-01

331

Low self–esteem in women with eating disorders and alcohol abuse as a psycho–social factor to be included in their psychotherapeutic approach  

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Author have analyzed the psycho–social peculiarities of the women from Romania who are affected by eating disorders and alcohol excessive consumption, and studied the manner of the link between these disease and the psycho–sexual. 120 participants at the study (Oltenia district) were divided into 2 groups: 60 healthy women, 30 with eating disorders and 30 alcohol dependent women. In all subjects were applied the following tests: Scale for compulsive appetite (SCA) and Scale of interest fo...

Iorgulescu, G.

2010-01-01

332

Night Eating Disorders  

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Full Text Available Hunger is an awakening related biological impulse. The relationship between hunger and sleep is moderated by the control of homeostatic and circadian rhytms of the body. Abnormal eating behavior during sleep period could result from different causes. Abnormal eating during the main sleep period has been categorized as either night eating syndrome or sleep related eating disorder. Night eating syndrome (NES is an eating disorder characterised by the clinical features of morning anorexia, evening hyperphagia, and insomnia with awakenings followed by nocturnal food ingestion. Recently night eating syndrome, conceptualized as a delayed circadian intake of food. Sleep-related eating disorder, thought to represent a parasomnia and as such included within the revised International Classification of Sleep Disorders (ICSD-2, and characterized by nocturnal partial arousals associated with recurrent episodes of involuntary food consumption and altered levels of consciousness. Whether, however, sleep-related eating disorder and night eating syndrome represent different diseases or are part of a continuum is still debated. This review summarizes their characteristics, treatment outcomes and differences between them.

Deniz Tuncel

2009-08-01

333

Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees.  

Science.gov (United States)

Understanding the relationship between obesity and fast food consumption encompasses a broad range of individual level and environmental factors. One theoretical approach, the health capability framework, focuses on the complex set of conditions allowing individuals to be healthy. This qualitative study aimed to identify factors that influence individual level health agency with respect to healthy eating choices in uniformly constrained environments (e.g., fast food restaurants). We used an inductive qualitative research design to develop an interview guide, conduct open-ended interviews with a purposive sample of 14 student fast food workers (aged 18-25), and analyze the data. Data analysis was conducted iteratively during the study with multiple coders to identify themes. Emergent themes included environmental influences on eating behaviors (time, cost, restaurant policies, social networks) and internal psychological factors (feelings associated with hunger, food knowledge versus food preparation know-how, reaction to physical experiences, perceptions of food options, delayed gratification, and radical subjectivity). A localized, embedded approach to analyzing the factors driving the obesity epidemic is needed. Addressing contextual interactions between internal psychological and external environmental factors responds to social justice and public health concerns, and may yield more relevant and effective interventions for vulnerable communities. PMID:22634194

Mulvaney-Day, Norah E; Womack, Catherine A; Oddo, Vanessa M

2012-10-01

334

Transtornos alimentares e padrão circadiano alimentar: uma revisão / Eating disorders and circadian eating pattern: a review  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese Este artigo tem como objetivo revisar aspectos relacionados a transtornos alimentares e suas relações com as alterações no ritmo circadiano. Realizou-se uma busca sistematizada das informações nas bases de dados PubMed usando os seguintes descritores: eating disorders, circadian rhythm, night eating [...] syndrome, binge eating disorder e sleep patterns. Os transtornos alimentares, como a síndrome do comer noturno e o transtorno da compulsão alimentar periódica, têm sido considerados e relacionados a um atraso no ritmo circadiano da ingestão alimentar e saciedade prejudicada. Os ritmos circadianos são aqueles que apresentam um período de 24 h, como, por exemplo, o ciclo sono-vigília, temperatura corporal, atividade e comportamento alimentar. Distúrbios provocados pelas alterações nos horários de sono/vigília influenciam o apetite, a saciedade e, consequentemente, a ingestão alimentar, o que parece favorecer o aumento desses transtornos. Percebe-se que o comportamento alimentar pode ser influenciado por ritmos circadianos. Porém, mais estudos e o maior conhecimento sobre a ritmicidade alimentar podem contribuir com o melhor entendimento do comportamento alimentar atual, atuando na prevenção e/ou tratamento de transtornos alimentares. Abstract in english This review aims at reviewing aspects related to eating disorders arising from changes in circadian rhythm. There was a systematic search in PubMed databases, using the following descriptors: eating disorders, circadian rhythm, night eating syndrome, binge eating disorder, and sleep patterns. Eating [...] disorders, such as night eating syndrome and binge eating disorder, have been considered and related to a delay in circadian rhythm in food intake and impaired satiety. Circadian rhythms are those that show a period of 24 h, for example, sleep-wake cycle, body temperature, activity and eating behavior. Disorders related to changes in sleep-wake schedules influence the appetite, satiety and consequently food intake, which seems to increase such disorders. Circadian rhythm can influence eating behavior. However, more studies and knowledge about food rhythmicity might contribute to better understanding the current eating behavior, acting in prevention and/or treatment of eating disorders.

Bernardi, Fabiana; Harb, Ana Beatriz Cauduro; Levandovski, Rosa Maria; Hidalgo, Maria Paz Loayza.

335

Transtornos alimentares e padrão circadiano alimentar: uma revisão Eating disorders and circadian eating pattern: a review  

Directory of Open Access Journals (Sweden)

Full Text Available Este artigo tem como objetivo revisar aspectos relacionados a transtornos alimentares e suas relações com as alterações no ritmo circadiano. Realizou-se uma busca sistematizada das informações nas bases de dados PubMed usando os seguintes descritores: eating disorders, circadian rhythm, night eating syndrome, binge eating disorder e sleep patterns. Os transtornos alimentares, como a síndrome do comer noturno e o transtorno da compulsão alimentar periódica, têm sido considerados e relacionados a um atraso no ritmo circadiano da ingestão alimentar e saciedade prejudicada. Os ritmos circadianos são aqueles que apresentam um período de 24 h, como, por exemplo, o ciclo sono-vigília, temperatura corporal, atividade e comportamento alimentar. Distúrbios provocados pelas alterações nos horários de sono/vigília influenciam o apetite, a saciedade e, consequentemente, a ingestão alimentar, o que parece favorecer o aumento desses transtornos. Percebe-se que o comportamento alimentar pode ser influenciado por ritmos circadianos. Porém, mais estudos e o maior conhecimento sobre a ritmicidade alimentar podem contribuir com o melhor entendimento do comportamento alimentar atual, atuando na prevenção e/ou tratamento de transtornos alimentares.This review aims at reviewing aspects related to eating disorders arising from changes in circadian rhythm. There was a systematic search in PubMed databases, using the following descriptors: eating disorders, circadian rhythm, night eating syndrome, binge eating disorder, and sleep patterns. Eating disorders, such as night eating syndrome and binge eating disorder, have been considered and related to a delay in circadian rhythm in food intake and impaired satiety. Circadian rhythms are those that show a period of 24 h, for example, sleep-wake cycle, body temperature, activity and eating behavior. Disorders related to changes in sleep-wake schedules influence the appetite, satiety and consequently food intake, which seems to increase such disorders. Circadian rhythm can influence eating behavior. However, more studies and knowledge about food rhythmicity might contribute to better understanding the current eating behavior, acting in prevention and/or treatment of eating disorders.

Fabiana Bernardi

2009-12-01

336

Changes in body composition, cardiovascular disease risk factors, and eating behavior after an intensive lifestyle intervention with high volume of physical activity in severely obese subjects:A prospective clinical controlled trial  

Digital Repository Infrastructure Vision for European Research (DRIVER)

We examined the effects of a 10–14-weeks inpatient lifestyle modification program, including minimum 90?min of physical activity (PA) five days/week, on body composition, CVD risk factors, and eating behavior in 139 obese subjects (BMI ?kg/m2). Completion rate was 71% in the intensive lifestyle intervention (ILI) group and 85% among waiting list controls. Compared to controls body weight ( (95% CI:?, )?kg, ), fat mass ( (95% CI:?, )?kg, ), fat free mass ( (95% CI:?, )?kg, ) ...

2013-01-01

337

Interspecies genetics of eating disorder traits  

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Family and twin studies have indicated that genetic factors play a role in the development of eating disorders, such as anorexia and bulimia nervosa, but novel views and tools may enhance the identification of neurobiological mechanisms underlying these conditions. Here we propose an integrative genetic approach to reveal novel biological substrates of eating disorder traits analogous in mouse and human. For example, comparable to behavioral hyperactivity that is observed in 40-80% of anorexi...

Kas, Martien J. H.; Kaye, Walter H.; Mathes, Wendy Foulds; Bulik, Cynthia M.

2009-01-01

338

New behavioural models to investigate eating disorders  

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The rapid increase of obesity has encouraged the study of the aetiology of eating disorders. Besides genetic, social and metabolic factors, obesity is caused by over-eating and has high rate of relapse to abnormal food-taking habits, which is mainly provoked by food-associated cues. High-palatable food intake shares similarities with the consumption of addictive drugs since it engages brain reward systems and produces comparable behavioural adaptations. However, the mechanism of the transitio...

Burokas, Aurelijus

2013-01-01

339

Influence of socioeconomic factors on medically unnecessary ambulance calls  

Directory of Open Access Journals (Sweden)

Full Text Available Abstract Background Unnecessary ambulance use has become a socioeconomic problem in Japan. We investigated the possible relations between socioeconomic factors and medically unnecessary ambulance calls, and we estimated the incremental demand for unnecessary ambulance use produced by socioeconomic factors. Methods We conducted a self-administered questionnaire-based survey targeting residents of Yokohama, Japan. The questionnaire included questions pertaining to socioeconomic characteristics, dichotomous choice method questions pertaining to ambulance calls in hypothetical nonemergency situations, and questions on the city's emergency medical system. The probit model was used to analyze the data. Results A total of 2,029 out of 3,363 targeted recipients completed the questionnaire (response rate, 60.3%. Probit regression analyses showed that several demographic and socioeconomic factors influence the decision to call an ambulance. Male respondents were more apt than female respondents to state that they would call an ambulance in nonemergency situations (p Conclusion Results of the study suggest that several socioeconomic factors, i.e., age, gender, household income, and possession of a car, influence a person's decision to call an ambulance in nonemergency situations. Hesitation to use an ambulance and knowledge of the city's primary emergency medical center are likely to be important factors limiting ambulance overuse. It was estimated that unnecessary ambulance use is increased approximately 10% to 20% by socioeconomic factors.

Kubota Katsuaki

2007-07-01

340

Factors influencing societal response of nanotechnology: an expert stakeholder analysis  

Energy Technology Data Exchange (ETDEWEB)

Nanotechnology can be described as an emerging technology and, as has been the case with other emerging technologies such as genetic modification, different socio-psychological factors will potentially influence societal responses to its development and application. These factors will play an important role in how nanotechnology is developed and commercialised. This article aims to identify expert opinion on factors influencing societal response to applications of nanotechnology. Structured interviews with experts on nanotechnology from North West Europe were conducted using repertory grid methodology in conjunction with generalized Procrustes analysis to examine the psychological constructs underlying societal uptake of 15 key applications of nanotechnology drawn from different areas (e.g. medicine, agriculture and environment, chemical, food, military, sports, and cosmetics). Based on expert judgement, the main factors influencing societal response to different applications of nanotechnology will be the extent to which applications are perceived to be beneficial, useful, and necessary, and how 'real' and physically close to the end-user these applications are perceived to be by the public.

Gupta, Nidhi, E-mail: nidhi.gupta@wur.nl; Fischer, Arnout R. H., E-mail: arnout.fischer@wur.nl; Lans, Ivo A. van der, E-mail: Ivo.vanderLans@wur.nl [Wageningen University, Marketing and Consumer Behaviour Group (Netherlands); Frewer, Lynn J., E-mail: lynn.frewer@newcastle.ac.uk [Newcastle University, School of Agriculture, Food and Rural Development (United Kingdom)

2012-05-15

 
 
 
 
341

Atypical eating disorders.  

Science.gov (United States)

Some patients with eating disorders have neither anorexia nervosa (A.N.) nor bulimia. Cases which do not rigorously meet the DSM-III-R criteria for anorexia nervosa or for bulimia are usually defined as "eating disorders N.O.S." Among them are patients with pathological characteristics very closely related to the above-mentioned categories. Others, however, although affected by an eating disorder, present a quite different clinical picture from either A.N. or bulimia. In a study of 80 eating disorder cases, only 45 met the strict definition of A.N. or bulimia. The other 35 were diagnosed as atypical eating disorders and are the focus of this presentation. 29 were classified as Eating Disorders N.O.S. and 6 as obesity. Co-morbidity, gender and age data, and clinical vignettes are presented. PMID:1390797

Mitrany, E

1992-07-01

342

Influência da percepção do peso e do índice de massa corporal nos comportamentos alimentares anormais / Influence of body mass index and body weight perception on eating disorders symptoms  

Scientific Electronic Library Online (English)

Full Text Available SciELO Brazil | Language: Portuguese Abstract in portuguese OBJETIVO: Estudar a associação entre a percepção do peso corporal, o índice de massa corporal e os comportamentos alimentares anormais. MÉTODOS: Delineamento transversal, de base populacional, com mulheres de 12 a 29 anos, da zona urbana de Porto Alegre, RS (n=513). Para medir a prevalência de compo [...] rtamentos alimentares anormais utilizou-se o Teste de Atitudes Alimentares 26 (EAT-26) e o Teste de Investigação Bulímica de Edimburgo (BITE), considerados separadamente e em conjunto, e a percepção do peso corporal por meio de 2 perguntas estruturadas: qual era o peso que a mulher julgava ideal e a auto-avaliação sobre seu peso. O índice de massa corporal (IMC) foi calculado por medida de peso e altura aferidos. RESULTADOS: Considerando os instrumentos conjuntamente, 30,2% das mulheres tinham comportamento alimentar de risco, e 11,3% apresentaram comportamento alimentar anormal. Além disso, 82% das mulheres apresentaram IMC normal, sendo que 2% eram magras, e 16% apresentaram IMC de sobrepeso/obesidade. Das mulheres estudadas, 46% tinham o ideal de pesar menos, e 37,8% consideravam-se gordas. Entre as mulheres com IMC normal, 25,2% das que se achavam normais apresentavam comportamento alimentar de risco, e 5,7 % comportamento alimentar anormal. Das mulheres que se consideravam gordas, 47,2% apresentaram comportamento alimentar de risco, e 19,2% tinham comportamento alimentar anormal. Mulheres que se sentiam gordas apresentaram um risco quatro vezes maior de apresentar comportamentos alimentares anormais (razão de odds 4,50; IC 95% 2,88-7,01; p Abstract in english OBJECTVE: To investigate the relationship between body mass index (BMI), body weight perception and eating disorder symptoms. METHODS: A population-based cross-sectional study was conducted among women aged between 12 and 29 years old in Porto Alegre, Brazil (n=513). The prevalence of eating disorde [...] r symptoms was assessed by using two instruments: the Eating Attitudes Test - 26 (EAT-26) and the Bulimic Investigator Test (BITE). The results of the screening tests were evaluated separately and as a score combination of both instruments. Body weight perception was assessed using two questions: a) what was regarded as the ideal weight, and b) self-perception of body weight. The body mass index was calculated by dividing the square of the height (cm) by the weight (kg). RESULTS: Regarding the results of the combined scores, 30.2% of the interviewed women were classified as having risk of eating disorder and 11.3% had abnormal eating behavior. The sample's mean BMI was 21.9 (SD=3.8); 82.4% were classified as normal, 1.6% as thin and 16.1% as overweight/obese. Of the total of the study women, 46% had an ideal weight lower than their actual weight and 37.8% considered themselves fat. Among women with normal BMI, 25.2% that were classified as normal presented risk of abnormal eating behavior and 5.7% had eating disorder symptoms. Among women who considered themselves fat, 47.2% presented risk behaviors and 19.2% had eating disorder symptoms. The risk for eating disorder symptoms among women who saw themselves as fat was four times higher than among those who perceived their weight as normal (odds ratio 4.50; 95% CI 2.88-7.01; p

Maria Angélica, Nunes; Maria Teresa A, Olinto; Fernando C, Barros; Suzi, Camey.

343

A community-based, environmental chronic disease prevention intervention to improve healthy eating psychosocial factors and behaviors in indigenous populations in the Canadian Arctic.  

Science.gov (United States)

Diet-related chronic diseases are highly prevalent among indigenous populations in the Canadian Arctic. A community-based, multi-institutional nutritional and lifestyle intervention-Healthy Foods North-was implemented to improve food-related psychosocial factors and behaviors among Inuit and Inuvialuit in four intervention communities (with two comparison communities) in Nunavut and the Northwest Territories, Canada, in 2008. The 12-month program was developed from theory (social cognitive theory and social ecological models), formative research, and a community participatory process. It included an environmental component to increase healthy food availability in local stores and activities consisting of community-wide and point-of-purchase interactive educational taste tests and cooking demonstrations, media (e.g., radio ads, posters, shelf labels), and events held in multiple venues, including recreation centers and schools. The intervention was evaluated using pre- and postassessments with 246 adults from intervention and 133 from comparison communities (311 women, 68 men; mean age 42.4 years; 78.3% retention rate). Outcomes included psychosocial constructs (healthy eating knowledge, self-efficacy, and behavioral intentions), frequency of healthy and unhealthy food acquisition, healthiness of commonly used food preparation methods, and body mass index (kg/m(2)). After adjustment for demographic, socioeconomic status, and body mass index variables, respondents living in intervention communities showed significant improvements in food-related self-efficacy (? = 0.15, p = .003) and intentions (? = 0.16, p = .001) compared with comparison communities. More improvements from the intervention were seen in overweight, obese, and high socioeconomic status respondents. A community-based, multilevel intervention is an effective strategy to improve psychosocial factors for healthy nutritional behavior change to reduce chronic disease in indigenous Arctic populations. PMID:23239767

Mead, Erin L; Gittelsohn, Joel; Roache, Cindy; Corriveau, André; Sharma, Sangita

2013-10-01

344

A conceptual model of how US families with athletic adolescent daughters manage food and eating.  

Science.gov (United States)

Health professionals concerned about the risks of adolescent obesity and disordered eating practices need greater understanding of how families with adolescents manage food in today's fast paced environment. This paper sought to gain conceptual understanding of the food and eating routines of families with a female adolescent athlete from the perspectives of mothers and daughters. Ten white, non-Hispanic mothers and their daughters were purposively sampled from high school track and cross country teams in Upstate New York. Informants completed in-depth, qualitative interviews. Researchers used the constant comparative method to analyze transcripts for emergent themes and to build a conceptual framework that represented the many factors and processes involved in the construction of family food routines. Families varied in forms and patterns of family eating activities with mothers playing a pivotal role in these routines. Family members' individual needs and values were negotiated in constructing these routines. In this sample the daughters' involvement in sports influenced family eating routines, but mothers' employment, ethnicity, social support, income, and areas of residence also played a role. The model describes how individual participants' food choice processes interact to produce family food routines. The conceptual model can inform research and practice related to the family environments in which adolescents experience food and eating. PMID:19808070

Travis, Susan; Bisogni, Carole; Ranzenhofer, Lisa

2010-02-01

345

Binge Eating Disorder and Night Eating Syndrome: A Comparative Study of Disordered Eating  

Science.gov (United States)

The authors compared eating patterns, disordered eating, features of eating disorders, and depressive symptoms in persons with binge eating disorder (BED; n = 177), with night eating syndrome (NES; n = 68), and in an overweight comparison group without BED or NES (comparison; n = 45). Participants completed semistructured interviews and several…

Allison, Kelly C.; Grilo, Carlos M.; Masheb, Robin M.; Stunkard, Albert J.

2005-01-01

346

Factors influencing the profitability of optimizing control systems  

International Nuclear Information System (INIS)

Optimizing control systems supplement conventional Distributed Control Systems and Programmable Logic Controllers. They continuously implement set points, which aim at maximizing the profitability of plant operation. They are becoming an integral part of modern mineral processing plants. This trend is justified by economic considerations, optimizing control being among the most cost-effective methods of improving metallurgical plant performance. The paper successively analyzes three sets of factors, which influence the profitability of optimizing control systems, and provides guidelines for analyzing the potential value of an optimizing control system at a given operation: external factors, such as economic factors and factors related to plant feed; features of the optimizing control system; and subsequent maintenance of the optimizing control system. It is shown that pay back times for optimization control projects are typically measured in days. The OCS software used by the authors for their applications is described briefly. (author)

1999-08-22

347

Lung doses from radon in dwellings and influencing factors  

International Nuclear Information System (INIS)

Factors influencing the population doses from inhalation of radon and its decay products in Norwegian dwellings are discussed. Radon concentrations in the indoor air can show large variations depending on the type of building materials (containing radon) used in the construction of the walls and also on the ventilation rate. The ventilation rate is in turn dependent on factors such as wind speed and direction and the temperature. The radon exhalation rate through the walls is dependent on atmospheric pressure. It was shown that the effective dose equivalent from inhalation of radon daughters in concrete houses increased by a factor of 20 as the ventilation rate decreased by a factor of 10. The current population effective dose equivalent from inhalation of radon daughters in Norwegian houses is about 3 mSv/year which is the largest contributor to the population exposure. (UK)

1980-01-01

348

From shared care to disease management: key-influencing factors  

Directory of Open Access Journals (Sweden)

Full Text Available Background: In order to improve the quality of care of chronically ill patients the traditional boundaries between primary and secondary care are questioned. To demolish these boundaries so-called ‘shared care’ projects have been initiated in which different ways of substitution of care are applied. When these projects end, disease management may offer a solution to expand the achieved co-operation between primary and secondary care. Objective: Answering the question: What key factors influence the development and implementation of shared care projects from a management perspective and how are they linked? Theory: The theoretical framework is based on the concept of the learning organisation. Design: Reference point is a multiple case study that finally becomes a single case study. Data are collected by means of triangulation. The studied cases concern two interrelated Dutch shared care projects for type 2 diabetic patients, that in the end proceed as one disease management project. Results: In these cases the predominant key-influencing factors appear to be the project management, commitment and local context, respectively. The factor project management directly links the latter two, albeit managing both appear prerequisites to its success. In practice this implies managing the factors' interdependency by the application of change strategies and tactics in a committed and skilful way. Conclusion: Project management, as the most important and active key factor, is advised to cope with the interrelationships of the influencing factors in a gradually more fundamental way by using strategies and tactics that enable learning processes. Then small-scale shared care projects may change into a disease management network at a large scale, which may yield the future blueprint to proceed.

Irmgard M.J.G. Eijkelberg

2001-03-01

349

Factors Influencing the Night Market Traders’ Performance in Malaysia  

Directory of Open Access Journals (Sweden)

Full Text Available This study was conducted to identify the factors affecting the night market traders’ sales performance. Thefactors examined were the financial resources, consumers’ tastes and preferences, product demands, business lifespan, and number of employees. This study tested seven hypotheses identified as the seven predictive factorsinfluencing the performance of the night market traders’ sales. The major factors influencing the salesperformance of the night market traders were found to be the number of employees and business life span. Thefindings of this study can be used by other researchers to conduct a comparative study in this area besidesproviding advisory services to traders and potential traders who wish to do business in night markets.

Fauzilah Salleh

2012-07-01

350

Factors Influencing the Adoption of E-government Services  

Directory of Open Access Journals (Sweden)

Full Text Available E-government initiatives are in their infancy in many developing countries. The success of these initiatives is dependent on government support as well as citizens’ adoption of e-government services. This research identified the attitudes and perceptions of the citizens of Kuwait, a developing country, towards the adoption of e-government services. Based on previous research exploring the determinants of the adoption of e-government services using an amended version of the UTAUT model, the study reported here investigates the factors that influence the take-up of such services. These factors are related to usefulness, ease of use, reforming bureaucracy, cultural and social influences, technology issues and lack of awareness. Conclusions and implication for decision makers are also considered in this paper.

Anne Morris

2009-08-01

351

Factors influencing sexual function in women with genital prolapse  

Directory of Open Access Journals (Sweden)

Full Text Available Background. To evaluate the impact of the different types of genital prolapse and associated factors, on sexual quality of life in women presenting a genital prolapse. Design and methods. Forty-four women were included in this prospective observational study. We collected clinical data. Genital prolapse was quantified according to the Pelvic Organ Prolapse Quantification scale (POP-Q. Sexual function was evaluated using a validated questionnaire (PISQ-12. Statistical analysis between POP-Q stages, clinical characteristics and PISQ-12 scores was undertaken. Results. A history of abdominal surgery significantly decreases the sexual quality of life (P=0.03. PISQ-12 scores were poorly affected by the type and the severity of genital prolapse. Conclusions. The only factor influencing sexual quality of life was a history of previous abdominal surgery. The type and severity of genital prolapse did not influence sexual function. These results must be confirmed further studies with a higher sample size.

Marc Gamerre

2011-07-01

352

FACTORS THAT INFLUENCE CONSUMER OF RURAL AND FARM TOURISM BEHAVIOR  

Directory of Open Access Journals (Sweden)

Full Text Available To suggest its available financial resources, consumer of rural and farm tourism, according to its preferences, must maximize the utility of purchases within own available budget. Consumer of rural and farm tourism products and services, in economic terms, is characterized through the option to chose a competitive market, outside his professional activity (public, private or commercial. The study evaluates consumer behavior influences that are exerted on consumer by family groups, friends and society in general. Consumer of agro-tourist farm goods and services behavior is influenced by a number of factors that make them come more often or less often or only seasonal to the farm: endogenous and exogenous factors.

Iasmina Iosim

2013-05-01

353

An investigation on different factors influencing on competitive advantage  

Directory of Open Access Journals (Sweden)

Full Text Available This paper presents an empirical investigation to determine important factors influencing on getting competitive advantage on two construction firms, namely Keyson and Sazeh consultants in Iran. In this study, four variables of internal resources, personal characteristics of decision makers, demand conditions and market strategies/services are investigated. The study prepares a questionnaire consists of 19 questions in Likert scale and distributes it among 145 regular employees who work for these two firms. Cronbach alpha was calculated as 0.93, which was well above the minimum acceptable limit. The results of the survey have confirmed that while four issues influence on the success of the firms on getting competitive advantage, there were some meaningful difference between the effects of the factors.

Yasaman Ramezan

2014-06-01

354

Research on Knowledge Transfer Influencing Factors in Software Process Improvement  

Directory of Open Access Journals (Sweden)

Full Text Available Knowledge transfer model of software process improvement (SPI and the conceptual framework of influencing factors are established. The model includes five elements which are knowledge of transfer, sources of knowledge, recipients of knowledge, relationship of transfer parties, and the environment of transfer. The conceptual framework includes ten key factors which are ambiguity, systematism, transfer willingness, capacity of impartation, capacity of absorption, incen-tive mechanism, culture, technical support, trust and knowledge distance. The research hypothesis is put forward. Em-pirical study concludes that the trust relationship among SPI staffs has the greatest influence on knowledge transfer, and organizational incentive mechanism can produce positive effect to knowledge transfer of SPI. Finally, some sug-gestions are put forward to improve the knowledge transfer of SPI: establishing a rational incentive mechanism, exe-cuting some necessary training to transfer parties and using software benchmarking.

Dejie Li

2010-03-01

355

A Study of Factors Influencing Students' Authorization of Thesis Digitization  

Directory of Open Access Journals (Sweden)

Full Text Available The study explores graduate students' attitudes toward authorizing digitization rights to their theses. The investigation primarily focused on factors that might influence students' consent. Current domestic copyright management practices of thesis digitization were briefly described. Study methods included questionnaire survey and indepth interviews. Two sets of questionnaires were administrated: one for librarians and the other for graduate students. In addition to payment of royalties, the results identified a number of factors that influence students' willingness to authorize digitization. The results led to suggestions regarding revision of related laws and regulations, cooperation of library professionals, and promotion and better management of thesis digitization, with the intention of improving the effectiveness of thesis digitization.

Huey-Jiuan Chang

2009-06-01

356

Influencing factors for depression among Chinese suicide survivors  

Digital Repository Infrastructure Vision for European Research (DRIVER)

One hundred and nine suicide survivors and 128 informants of community controls were investigated in this study to explore how Chinese suicide survivors were affected by the suicide deaths. Variables measured in the survey included demographic status, mental health status, personality, etc. Univariate and multivariate analyses were employed in data analyses to explore possible influencing factors for depression among Chinese suicide survivors. ‘Lived with suicide victim’ was found to be t...

Li, Ning; Zhang, Jie

2010-01-01

357

Factors that influence the speed of bacterial wood degradation  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Bacterial wood decay is a serious threat to the many wooden foundation piles in the Netherlands. In order to learn more about the factors that influence the process of decay, approx. 2000 wood samples taken from Amsterdam piles heads were analysed on type and degree of decay and for 59 extracted piles originated from eight different locations the decay gradient of the pile length was determined. Although large differences in soil constitution (between cities) affect the process of wood decay,...

2012-01-01

358

Growth-oriented start-ups- Factors influencing financing decisions  

Digital Repository Infrastructure Vision for European Research (DRIVER)

This paper focuses on identifying factors influencing the financing decisions of growth-oriented start-ups. A sample of 8 business incubator start-ups has been studied within a qualitative research so as to reach that goal. Their fundraising choices are analyzed using supporting financial and psychological theories. Also, the thesis examines the start-ups’ interaction with a business incubator and investors.It is found that growth oriented start-ups use internal funds in the first instance,...

2012-01-01

359

Factors Influencing Commitment of Volunteers' in Neighborhood Watch Organization  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Problem statement: Social ties become less cohesive as society becomes urbanized. The need for social institutions to redress this state of affairs is crucial. There are two objectives of this research: (i) to examine the commitment level of volunteer residents participation in neighborhood watch organization and (ii) to identify attitudinal and motivational factors that influence their level of commitment. Approach: The study was carried out on a neighborhood watch organization...

Thomas, V. B.; Selvadurai, S.; Er, A. C.; Lyndon, N.; Moorthy, R.

2011-01-01

360

Factors influencing childhood conduct disorders: Study of 43 cases  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Conduct disorders are a group of behavior disorders in which the basic rights of others or major age appropriate social norms or rules are violated. To evaluate the factors influencing childhood conduct disorders, we reviewed records of 43 cases (84% boys, mean age 11 years) referred to Shahid Esmaili psychiatric hospital, Tehran. All patients fulfilled diagnostic criteria of DSMIV. 15 variables were included; Age and sex and step of patient among sibling, parental educational level, social c...

Jalili B

2000-01-01

 
 
 
 
361

Factors influencing tackle injuries in rugby union football  

Digital Repository Infrastructure Vision for European Research (DRIVER)

OBJECTIVES: To assess the influence of selected aspects of lifestyle, personality, and other player related factors on injuries in the tackle. To describe the detailed circumstances in which these tackles occurred. METHODS: A prospective case-control study was undertaken in which the tackling and tackled players ("the cases") involved in a tackle injury were each matched with "control" players who held the same respective playing positions in the opposing teams. A total of 964 rugby mat...

Garraway, W. M.; Lee, A. J.; Macleod, D. A.; Telfer, J. W.; Deary, I. J.; Murray, G. D.

1999-01-01

362

Climatic factors influencing triatomine occurrence in Central-West Brazil  

Digital Repository Infrastructure Vision for European Research (DRIVER)

We estimated the geographic distributions of triatomine species in Central-West Region of Brazil (CW) and analysed the climatic factors influencing their occurrence. A total of 3,396 records of 27 triatomine species were analysed. Using the maximum entropy method, ecological niche models were produced for eight species occurring in at least 20 municipalities based on 13 climatic variables and elevation. Triatoma sordida and Rhodnius neglectus were the species with the broadest geographic dist...

Joyce Mendes Pereira; Paulo Silva de Almeida; Adair Vieira de Sousa; Aécio Moraes de Paula; Ricardo Bomfim Machado; Rodrigo Gurgel-Gonçalves

2013-01-01

363

Analysis of Factors Influencing Current Practice of Clinical Medicine Education  

Digital Repository Infrastructure Vision for European Research (DRIVER)

This study aims to analyze the factors that influence current practice of clinical medicine education through questionnaire among the undergraduates of 2003rd year (of graduation) in Luzhou Medical College who have just finished practice education. The sample comprises of 206 students. Then we get the first-hand data based on the personal experience of interns by analyzing the questionnaire, make clear the inherent reasons, thus take measures to achieve an etiological treatment and provide ev...

2010-01-01

364

Journal Impect Factor Versus Eigenfactor and Article Influence  

Digital Repository Infrastructure Vision for European Research (DRIVER)

This paper examines the practical usefulness of two new journal performance metrics, namely the Eigenfactor score, which is said to measure “importance”, and Article Influence score, which is said to measure “prestige”, using the most recent ISI data for 2009 for the 200 most highly cited journals in each of the Sciences and Social Sciences, and compares them with two existing ISI metrics, namely Total Citations and the 5-year Impact Factor (5YIF) of a journal. It is shown that the Sc...

Chang, C. L.; Mcaleer, M. J.; Oxley, L.

2010-01-01

365

Monitoring the Monitors: How Social Factors Influence Supply Chain Auditors  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Supply chain auditors provide companies with strategic information about the practices of suppliers, yet little is known of what influences auditors’ ability to identify and report dangerous, illegal, and unethical behavior at factories. Drawing on insights from the literatures on street-level bureaucracy and on regulatory and audit design, we theorize and investigate the factors that shape the practices of private supply chain auditors. We find evidence that their reporting practices are s...

Short, Jodi; Toffel, Michael Wayne; Hugill, Andrea Read

2014-01-01

366

Factors Influencing on Trout Production in Khorasan Razavi Province  

Digital Repository Infrastructure Vision for European Research (DRIVER)

This research carried out to study of factors influencing on trout production in Khorasan Razavi Province using a cross sectional data of 105 trout producers and estimation of trout production function in 2008. Results showed that farms' area, number of fry, feed, fish farming period and water flow have positive effect on trout production and water temperature and fish losses have negative effect on it. Farms area, water temperature degree, number of fry, feed, fish farming period, water flow...

Ghorbani, M.; Zare Mirakabad, H.

2010-01-01

367

Metal Oxide Gas Sensors: Sensitivity and Influencing Factors  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Conductometric semiconducting metal oxide gas sensors have been widely used and investigated in the detection of gases. Investigations have indicated that the gas sensing process is strongly related to surface reactions, so one of the important parameters of gas sensors, the sensitivity of the metal oxide based materials, will change with the factors influencing the surface reactions, such as chemical components, surface-modification and microstructures of sensing layers, temperature and humi...

Chengxiang Wang; Longwei Yin; Luyuan Zhang; Dong Xiang; Rui Gao

2010-01-01

368

Influence of climatic changes on biological factors and soil hydrology  

International Nuclear Information System (INIS)

In this chapter authors deal with influence of climatic changes on biological factors and soil hydrology. The aim of the fifth stage of this project was to find out how were changed the microbiological, physico-chemical properties and hydrophobicity of selected soils in simulated conditions. Following it we can say the assumption of changes in monitored ecosystem in dependence on changes of climatic conditions.

2005-01-01

369

Priceless policies : factors influencing the acceptability of transport pricing policies  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Transport pricing policies are often assumed to be effective strategies to affect people’s car use, but, due to a lack of public support, these policies are often not implemented. Therefore, we examined which factors influence the acceptability of these pricing policies. First, the acceptability of transport pricing policies was shown to be strongly related to the revenue allocation: acceptability increased when revenues were allocated to car users. Second, the acceptability was also shown ...

Schuitema, Geertje

2010-01-01

370

Factors influencing on-schedule delivery of IMR subsea services  

Digital Repository Infrastructure Vision for European Research (DRIVER)

This Masters Thesis covers the Subsea Services industry in Norway. Its objective is to identify and evaluate the factors that influence compliance with agreed services delivery schedules. The focus is in on services collectively known as “IMR”, a non-standard industry acronym for Inspection, Maintenance and Repair. Each refers to groups of remote or non-intrusive services, of increasing complexity, that are undertaken on subsea production systems, or around them, without taking over contr...

2008-01-01

371

Investigation on influencing factors of 5-HMF content in Schisandra *  

Digital Repository Infrastructure Vision for European Research (DRIVER)

In order to investigate the influencing factors of 5-hydroxymethyl-2-furaldehyde (5-HMF) content in Schisandra, confirm the theory of 5-HMF deriving mainly from Schisandra processing course, and give some suggestions about the Schisandra processing method, the 5-HMF contents in decoctions of Schisandra under different heating temperature, decocting time, soaking time, processing methods and treatment with different solvents before decocting the Schisandra were measured by RP-HPLC method. The ...

Xu, Qing; Li, Ying-hua; Lu?, Xiu-yang

2007-01-01

372

Motivational factors that influence the acceptance of Moodle using TAM  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Moodle and other virtual teaching platforms have bolstered the ability and motivation of universities to support distance learning. The aim of our study is to improve understanding of the motivational factors behind student satisfaction, or dissatisfaction, with the Web-based learning platform, Moodle. Our study extends the Technology Acceptance Model (TAM) to include technical support and perceived self-efficacy, with the expectation that they influence usage of Moodle. We surveyed 226 stu...

2010-01-01

373

Influence of external factors on surface tension of water  

International Nuclear Information System (INIS)

The influence of various external factors such as magnetization, electric discharge, electromagnetic irradiation in cantimetric range, air and osone saturation, riching by the metal ions on the surface tension coefficient of water has been experimentally investigated. It has been established that these actions lead to decreasing surface tension coefficient of drinking water. The value of this decreasing considerably has depended on nature and degree of action

2013-01-01

374

An empirical investigation on factors influencing on exporting medicinal plants  

Digital Repository Infrastructure Vision for European Research (DRIVER)

During the past few years, there have been growing interests on developing medicinal plant industry. This paper presents an empirical study on important factors influencing medicinal plant for developing exports in Iran. The proposed study of this paper designs a questionnaire and distributes it among 310 regular customers who are involved in this industry in city of Tehran, Iran. Cronbach alpha has been calculated as 0.802. In addition, Kaiser-Meyer-Olkin Measure of Samplng =KMO test was als...

2013-01-01

375

Factors influencing peritoneal catheter survival in continuous ambulatory peritoneal dialysis.  

Digital Repository Infrastructure Vision for European Research (DRIVER)

The success of continuous ambulatory peritoneal dialysis (CAPD) is to a great extent determined by the survival of the peritoneal catheter. The aim of this study was to identify technical factors which influence CAPD catheter survival. A total of 453 CAPD catheters inserted into 310 patients over an 8-year period were analysed. Access to the peritoneum was gained either by an open surgical technique (n = 290) or by a closed technique using a trocar and introducer (n = 163). Data relating to a...

1990-01-01

376

A Real-Time Assessment of Factors Influencing Medication Events.  

Science.gov (United States)

Reducing medical error is critical to improving the safety and quality of healthcare. Physician stress, fatigue, and excessive workload are performance-shaping factors (PSFs) that may influence medical events (actual administration errors and near misses), but direct relationships between these factors and patient safety have not been clearly defined. This study assessed the real-time influence of emotional stress, workload, and sleep deprivation on self-reported medication events by physicians in academic hospitals. During an 18-month study period, 185 physician participants working at four university-affiliated teaching hospitals reported medication events using a confidential reporting application on handheld computers. Emotional stress scores, perceived workload, patient case volume, clinical experience, total sleep, and demographic variables were also captured via the handheld computers. Medication event reports (n = 11) were then correlated with these demographic and PSFs. Medication events were associated with 36.1% higher perceived workload (p stress scores (p < .01). There was a trend for reported events to also be associated with less sleep (p = .10). These results confirm the effect of factors influencing medication events, and support attention to both provider and hospital environmental characteristics for improving patient safety. PMID:23551380

Dollarhide, Adrian W; Rutledge, Thomas; Weinger, Matthew B; Fisher, Erin Stucky; Jain, Sonia; Wolfson, Tanya; Dresselhaus, Timothy R

2013-03-29

377

Understanding the Factors Influencing Formation of Tourist Friendly Destination Concept  

Directory of Open Access Journals (Sweden)

Full Text Available The tourist friendly destination is a concept, which satisfies the tourists through utilization and the relationship between elements of activity, space and product without any interruption and difficulties starting from the resident to the preferred of tourism destination. It has been seen as a customer-oriented concept where the tourists regarded as the customers at the tourist friendly destination. However, studies that of such initiatives are quite limited and sector based, thus leaving a gap of knowledge and misunderstanding what makes constitutes a tourist friendly destination. Therefore, this study is a concept paper with the aim of identifying the factors underlying and influencing the formation of tourist friendly destination at a macro level perspective. Through this study, it is found that five factors influencing the formation of tourist friendly destination. The implication of this study provides better insight into the factors, which influenced the formation of tourist friendly destination and its significance as a picture of those responsible for tourism destination development, as part to follow the demand and need of tourist as a customer, the basic practice in the tourist friendly destination concept.

Ahmad Nazrin Aris Anuar

2012-02-01

378

Eating, chewing and the mind  

Digital Repository Infrastructure Vision for European Research (DRIVER)

The need for detailed description of eating behavior has become relevant by the limited success of simplified models in genetics and neuroscience to explain and predict eating behavior in humans. Failure of cognitive interventions, combined with the success of treatments normalising eating styles in obesity and eating disorders, demonstrates the central role of eating in dealing with these problems. In continuous recording of eating behavior and satiety over the course of a meal, women have b...

Ioakeimidis, Ioannis

2011-01-01

379

Overvaluation of Shape and Weight in Binge Eating Disorder  

Science.gov (United States)

The excessive influence of shape or weight on self-evaluation--referred to as overvaluation--is considered by some a central feature across eating disorders but is not a diagnostic requirement for binge eating disorder (BED). This study examined shape/weight overvaluation in 399 consecutive patients with BED. Participants completed semistructured…

Hrabosky, Joshua I.; Masheb, Robin M.; White, Marney A.; Grilo, Carlos M.

2007-01-01

380

Restrained Eating : Development and Models of Prediction in Girls  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Body image concerns and dieting emerge at an early age among girls and become more pronounced with increasing age. Knowledge about risk factors for disturbed eating is crucial in order to develop theoretical models and to suggest new paths for preventive efforts. The aim of the present thesis was to investigate the development of disturbed eating and to evaluate a conceptual model of predictors of body dissatisfaction and disturbed eating in girls. The included studies are part of a seven-yea...

2003-01-01

 
 
 
 
381

Eating disorders and emotional neglect: a case report  

Digital Repository Infrastructure Vision for European Research (DRIVER)

Eating disorders are psychiatric disorders presenting various problems in eating behavior and have biological, psychological, social factors as important causes. Personality features and traumatic experiences have significant role in its development. Psychiatric comorbidity and trauma history are frequently seen among eating disorder patients and are important matters affecting prognosis and treatment course. Trauma history is more frequently encountered among bulimic patients than in non-bul...

2010-01-01

382

Study of factors influencing knowledge transfer in family firms  

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Full Text Available Purpose: We propose in this paper to analyze what are the factors that influence knowledge transfer both intra and intergenerational in family firms. The main objective is to establish a framework that can be used later in empirical research, although we maintain a completely theoretical approach in this paper Design/methodology/approach: This study, which is a comprehensive framework characterized the knowledge transfer literature in family firms in terms of the factors influencing them, was developed by an extensive literature review. Findings: Based on an extensive literature review, we conclude that knowledge is best transferred when family members value the following factors: trust between family members, commitment to the family business, intergenerational relationships, intragenerational relationships, psychological ownership of the family business, successor’s aspects and training, predecessor involvement in the successor training, organizational culture and relationships with Family Business Associations. Research limitations/implications: The study demonstrates the extensiveness and variety of knowledge transfer research. However there is not the same situation in family firms’ field. For academics, these different factors can be used as a map for future empirical studies. Originality/value: There is a notable lack of research into knowledge practices in small and medium-sized enterprises and especially in family firms. Besides, there is a gap in the understanding of an effective way to transfer these resources across generations; actually, existing studies on knowledge management in family businesses are scarce. The main value of our paper is to fill out partially this gap.

Ascensión Barroso Martínez

2013-12-01

383

Advances in principal factors influencing carbon dioxide adsorption on zeolites  

International Nuclear Information System (INIS)

We report the advances in the principal structural and experimental factors that might influence the carbon dioxide (CO2) adsorption on natural and synthetic zeolites. The CO2 adsorption is principally govern by the inclusion of exchangeable cations (countercations) within the cavities of zeolites, which induce basicity and an electric field, two key parameters for CO2 adsorption. More specifically, these two parameters vary with diverse factors including the nature, distribution and number of exchangeable cations. The structure of framework also determines CO2 adsorption on zeolites by influencing the basicity and electric field in their cavities. In fact, the basicity and electric field usually vary inversely with the Si/Al ratio. Furthermore, the CO2 adsorption might be limited by the size of pores within zeolites and by the carbonates formation during the CO2 chemisorption. The polarity of molecules adsorbed on zeolites represents a very important factor that influences their interaction with the electric field. The adsorbates that have the most great quadrupole moment such as the CO2, might interact strongly with the electric field of zeolites and this favors their adsorption. The pressure, temperature and presence of water seem to be the most important experimental conditions that influence the adsorption of CO2. The CO2 adsorption increases with the gas phase pressure and decreases with the rise of temperature. The presence of water significantly decreases adsorption capacity of cationic zeolites by decreasing strength and heterogeneity of the electric field and by favoring the formation of bicarbonates. The optimization of the zeolites structural characteristics and the experimental conditions might enhance substantially their CO2 adsorption capacity and thereby might give rise to the excellent adsorbents that may be used to capturing the industrial emissions of CO2. (topical review)

2008-04-01

384

Factors influencing the Conception of Rumours in Workplace  

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Full Text Available The study aims to provide understanding on the way people understand rumours at their workplace from the other person’s perspective.  Specifically, this study examines the factors that influence the conception of rumours. Using purposive sampling and the researchers as the instrument, this study found that the conception of rumours in workplace are caused by several factors and these factors are categorised into rumour context and functions reliant and rumour content reliant. Rumour context and functions reliant comprise of ambiguity, making sense of unclear issues, threat management and self-image enhancement. Rumour content reliant includes instrumentally relevant and communicated information statements, not so sure, it is a matter of assumption and as a mode of transmission and structure. This study also found that frustration is a foundation to rumour’s gateway. The findings in this study highlight the widespread, yet remarkably under-researched practice in organisational behaviour in relation to informal communications.

Mohd Mursyiddin Abdul Manaf

2013-07-01

385

Factors influencing Malaysian public attitudes to agro-biotechnology.  

Science.gov (United States)

Despite considerable research in advanced countries on public perceptions of and attitudes to modern biotechnology, limited effort has been geared towards developing a structural model of public attitudes to modern biotechnology. The purpose of this paper is to identify the relevant factors influencing public attitudes towards genetically modified (GM) soybean, and to analyze the relationship between all the attitudinal factors. A survey was carried out on 1,017 respondents from various stakeholder groups in the Klang Valley region. Results of the survey have confirmed that attitudes towards complex issues such as biotechnology should be seen as a multifaceted process. The most important factors predicting support for GM soybean are the specific application-linked perceptions about the benefits, acceptance of risk and moral concern while risk and familiarity are significant predictors of benefit and risk acceptance. Attitudes towards GM soybean are also predicted by several general classes of attitude. PMID:22164706

Amin, Latifah; Ahmad, Jamil; Jahi, Jamaluddin Md; Nor, Abd Rahim Md; Osman, Mohamad; Mahadi, Nor Muhammad

2011-09-01

386

[Factors influencing self-perception of overweight people].  

Science.gov (United States)

Shaping of self-perception is among others influenced by physical, interpersonal, emotional, and cultural factors. In self-perception of overweight people an important role is played by interpersonal factors, which include the opinions of others and the relationship with the surrounding. The evaluation of the body image is also affect by sociocultural factors including the media, which create an unrealistic and impossible to achieve ideal of beauty. Contemporary ideal of beauty, where a slim figure is dominant, more frequently contributes to the occurrence of discrimination and stigmatization of overweight people. This phenomenon causes negative self-perception leading to the occurrence of such emotional problems as low self-esteem, lack of confidence, depression and anxiety disorders. Overweight children and adolescents are also frequently stigmatized and discriminated because of their body weight, which results in the development of a negative body image that may lead to low self-esteem and symptoms of depression. PMID:24575656

Makara-Studzi?ska, Marta; Podstawka, Danuta; Goclon, Karolina

2013-11-01

387

Factors influencing response to treatment of pulmonary tuberculosis.  

Directory of Open Access Journals (Sweden)

Full Text Available We analyzed 150 patients with pulmonary tuberculosis from 1990 to 1996 (i to evaluate the frequency of drug resistance, (ii to elucidate factors influencing the response to chemotherapy, and (iii to attempt to improve the therapeutic approach. Multidrug-resistant tuberculosis strains were not found. By univariate analysis, there were 8 factors associated with an increased sputum conversion time: male gender, prior treatment, complications, progressive chest radiographic findings, a high Ziehl-Neelsen stain score, lymphocytopenia, a high erythrocyte sedimentation rate (ESR, and hypoproteinemia. Complications, prior treatment, a high Ziehl-Neelsen stain score, and a high ESR were independent predictive factors in a Cox proportional hazard model. Recursive partitioning and amalgamation (RPA defined 3 subgroups that responded to treatment. In order to reduce the time to sputum conversion, poor responders according to the RPA should be treated with a 4-drug regimen containing pyrazinamide.

Hiyama J

2000-08-01

388

An empirical investigation on factors influencing sales force  

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Full Text Available In today's competitive business environment, consumers are exposed to make their choice from different alternatives. Customer loyalty has never been an easy task and many business owners may lose their customer as soon as new products appear on the market. This paper presents a study to find important factors influencing on sales force using factor analysis. The proposed study designed a questionnaire and distributed among 180 customers of a well-known food chain named Shahrvand in different regions in city of Tehran, Iran and managed to collect 156 filled ones. The questionnaire consists of 68 questions Cronbach alpha was calculated as 0.847, which is well above the minimum acceptable limit and validates the results. The results of our survey indicate that five major factors including.

Naser Azad

2013-06-01

389

Eating Disordered Adolescent Males.  

Science.gov (United States)

Described a sample of eating disordered adolescent males who were seen for treatment at Boston Children's Hospital Outpatient Eating Disorders Clinic. Findings suggest the idea that clinicians, coaches, peers, and family should encourage young men to share concerns about body image and weight at an earlier, less severe juncture, with the assurance…

Eliot, Alexandra O.; Baker, Christina Wood

2001-01-01

390

Boys with Eating Disorders  

Science.gov (United States)

Although commonly associated with girls and women, eating disorders do not discriminate. School nurses need to be aware that male students also can suffer from the serious health effects of anorexia nervosa, bulimia, anorexia athletica, and eating disorders not otherwise specified. Sports that focus on leanness and weight limits can add to a…

Hatmaker, Grace

2005-01-01

391

The Influence of Cartoon Character Advertising on Fruit and Vegetable Preferences of 9- to 11-Year-Old Children  

Science.gov (United States)

Objective: The aim of the present study is to determine the influence of cartoon characters in preferences of fruit and vegetables among children. Methods: A 10-item survey was used in this cross-sectional study to determine the factors that influence a child's likelihood of eating fruits and vegetables. Seven factors influencing consumption of…

Bezbaruah, Nandita; Brunt, Ardith

2012-01-01

392

The Analysis of Net Factors Influence on Remote Process Monitoring  

Directory of Open Access Journals (Sweden)

Full Text Available The contribution deals with the process monitoring based on www technologies. It also researches the influence of clients? number and the network transfer rate on the process monitoring quality. The process monitoring is realized by the distributed application. The server part of application (written in Delphi acquires actually measured data and sends them through the socket communication channel to the client. The client part of application is realized as applet (written in Java, which receives data from the server and executes their processing. There are some factors influencing the quality of the client?server communication on the server and client side, such as the number of running tasks, exploitation of system recourses, number of connected clients and network rate. Their influences are presented in graphical form. The first course represents a monitored signal, the second the accuracy of server?s time sending, the third the accuracy of client?s receiving and the fourth the duration of the packet transfer between the client and server. The computer working as a server is marked as S, the client is marked as K. The influence of client quality showed that the usable sample period is about 0.1s. By the study of quality of server S1 the applicable sample period 0.17s was specified. For shorter sample periods, the client isn?t capable to process received data and so occurs data buffering, which causes the time shift concerning to signal on server side. In this area monitoring is not desirable. The influence of client number showed that in the same time can correctly operate 19 to 33 clients at sample periods 0.085s to 0.33s. The influence of transfer rate showed applicability of monitoring so for local as for remote distances of clients.

Baluch Du?an

2001-09-01

393

Factors that Influence Adsorption using 2k Factorial Experiments  

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Full Text Available In this study a report on statistical evaluation of some operational factors that influence efficacy of adsorption as a treatment process was presented. A standard 24 factorial matrix was developed and four factors (stirring speed, adsorbent dose initial concentration of the adsorbate and co-ion concentration were evaluated based on ability of the absorbent to remove cadmium from synthetic waste waters. The study revealed that cadmium adsorption was not significantly influenced by stirring speed of the solution to be treated. On the other hand, initial cadmium concentration, co-ion concentration and adsorbent dose significantly influenced efficiency of the process at 90% confidence level. Mathematical model for cadmium removal was found to be Y = 84.53- 1.83A + 2.59B - 4.18 C + 3.07D. The predictions given by the factorial experiments model agreed with the experimental data. It was then concluded that factorial experiments provide a comprehensive understanding of the impact of operational variables on process performance. Utilization of the 2K matrix taking into account all interaction effects and appeared to be efficient in giving a mathematical model that conformed to criteria validity.

J.A. Otun

2006-01-01

394

Dietary habit and influencing factors in University students at 3th and 4th grades  

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Full Text Available Aims: The aim of this study was detecting the dietary habits and some influencing factors in Erciyes University students at 3rd and 4th grades. Materials and method: Nine departments were chosen among 27 departments of ten faculties and higher education institutes of Erciyes University by 1/3 randomization. Face-to-face conversation was made with '599 out of 650 students- studying at 3rd and 4th grades. An interviewing form consisting of 30 questions about dietary habits and attitudes was applied to these students. Results: A total of 394 female (65,8%, and 205 male (34,2% students were recruited. There was a significant difference regarding smoking between, female and male students. Mean body mass index in females was 20,77+2,06 kg/m2 and 22,70+2,33 kg/m1 in males. While the number of students having three meals per day regularly was 293 (48,9%, the number of students having breakfast was 206 (34,4%. However 251 (41,9% of the students stated that they had lunch and, 450 (75,1% stated that they had dinner regularly. It was apparent that students living with their f amilies or friends and the ones participated voluntarily to conferences about diet had lunch and dinner regularly. Male students had lunch more regularly compared to female students. Conclusion: Our data revealed that students often miss meals, have breakfast regularly if they live with their families/friends and dinner is the meal they miss as the least. The evaluation of this data suggested .that students often miss meals, have regular breakfast if they live at home and dinner is the most regular meal among them. On the other hand activities like conferences with participation on a voluntary basis appeared to be more effective than previous obligatory lectures on the eating habits of the studenst.

Maz?c?o?lu, M., M.

2003-01-01

395

Factors that Influence Customers’ Buying Intention on Shopping Online  

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Full Text Available On-line commerce through Internet is gaining attention from students today. The aim of this research is to studythe factors influencing student’s buying intention through internet shopping in an institution of higher learning inMalaysia. Several factors such as usefulness, ease of use, compatibility, privacy, security, normative-beliefs andattitude that influence student’s buying intention were analyzed. Respondents who were selected are studying ina public institution of higher learning in Penang, Malaysia. Based on theory of reasoned action (TRA, thetechnology acceptance model (TAM concluded that there are two salient beliefs which are ease of use andusefulness. This theory has been applied on the study to adopt technology user different and has been emerged asa model in investigation to increase predictive power. Such theory was used in this study to explain students’buying intention on-line. Besides the ease of use and usefulness, others factors such as: compatibility, privacy,security, normative beliefs and self-efficacy are utilized at this TAM. The results support seven hypotheses fromnine. Compatibility, usefulness, ease of use and security has been found to be important predictors towardattitude in on-line shopping.

Yulihasri Eri

2011-01-01

396

Pancreatic Pseudocysts Following Acute Pancreatitis: Risk Factors Influencing Therapeutic Outcomes  

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Full Text Available CONTEXT: The natural history of pancreatic pseudocysts has become well known in recent years, but the choice of a proper treatment still remains controversial. OBJECTIVE: This study aims at establishing whether predictive factors influencing therapeutic outcomes exist. SETTING: Patients with pancreatic pseudocysts following an episode of acute pancreatitis treated from January 1980 to December 2001 at the Department of General Surgery and Organ Transplantation of the University of Parma, Italy. PATIENTS: Seventy-four patients were studied: 12 had a spontaneous resolution, 37 patients were treated surgically, 15 were treated endoscopically and in 10, percutaneous drainage was used. MAIN OUTCOME MEASURES: Epidemiological, clinical and pathological characteristics of patients with pancreatic pseudocysts were related to morbidity, recurrence rates and hospital stay. RESULTS: At univariate logistic regression, our data reveal a significant increase in morbidity related to age (P=0.013, etiology (alcoholic vs. biliary, P=0.024, Ranson score of previous pancreatitis (P=0.006, nutritional assessment (P=0.001, residual necrosis (P<0.001 and modality of treatment (P=0.009, whereas none of these parameters has been shown to be significantly correlated to recurrence. At multivariate logistic regression, only residual necrosis was significantly related to morbidity. CONCLUSIONS: Some factors, such as epidemiological (age, etiology, clinical (severity of previous pancreatitis, malnourishment, pathological (residual necrosis, and therapeutical factors (emergency/urgency treatment are predictive of worse outcomes for invasive treatment of pseudocysts. In particular residual necrosis appeared to be the most important factor influencing invasive treatment outcomes, confirming that this pathological aspect deserves particular attention from surgeons. No risk factors predicting pancreatic pseudocyst recurrence emerged.

Sianesi M

2004-09-01

397

Factors influencing quality of bowel preparation for colonoscopy  

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Full Text Available Recent technological advances in colonoscopy have led to improvements in both image enhancement and procedural performance. However, the utility of these technological advancements remain dependent on the quality of bowel preparation during colonoscopy. Poor bowel preparation has been shown to be associated with lower quality indicators of colonoscopy performance, such as reduced cecal intubation rates, increased patient discomfort and lower adenoma detection. The most popular bowel preparation regimes currently used are based on either Polyethylene glycol-electrolyte, a non-absorbable solution, or aqueous sodium phosphate, a low-volume hyperosmotic solution. Statements from various international societies and several reviews have suggested that the efficacy of bowel preparation regimes based on both purgatives are similar, although patients’ compliance with these regimes may differ somewhat. Many studies have now shown that factors other than the type of bowel preparation regime used, can influence the quality of bowel preparation among adult patients undergoing colonoscopy. These factors can be broadly categorized as either patient-related or procedure-related. Studies from both Asia and the West have identified patient-related factors such as an increased age, male gender, presence of co-morbidity and socio-economic status of patients to be associated with poor bowel preparation among adults undergoing routine out-patient colonoscopy. Additionally, procedure-related factors such as adherence to bowel preparation instructions, timing of bowel purgative administration and appointment waiting times for colonoscopy are recognized to influence the quality of colon cleansing. Knowledge of these factors should aid clinicians in modifying bowel preparation regimes accordingly, such that the quality of colonoscopy performance and delivery of service to patients can be optimised.

Ronald V Romero

2013-01-01

398

An Empirical Research on Employees’ Emotions Influence Factors  

Directory of Open Access Journals (Sweden)

Full Text Available As one of the most widely accepted theoretical perspectives in organizational behavior, employees’ emotions play an important in the team-work spirit and staff loyalty. However, little of the extant work in this area discusses how employees’ emotions generation and it’s influence path to staff loyalty. This study seeks to give an analysis of path generation of employees’ emotions and influence on the loyalty behavior by the structural equation model and raise possible factors and assumptions for effect the mood of employees from a different perspective by clearing up the existing view and general cognition of emotion management of the staff, then verify it by numerous surveys and two dimensional model of Russell. The result shows that evaluation of result is positively correlated with emotional experience; fairness evaluation is positively correlated with emotional experience; employees’ emotion is positively correlated with staff loyalty.

Liu Xianyue

2013-01-01

399

Eating disorder symptoms among Japanese female students in 1982, 1992 and 2002.  

Science.gov (United States)

To study transcultural differences in eating disorders, we examined eating disorder symptoms and point prevalence of eating disorders among Japanese female students in 1982, 1992 and 2002. In 1982, 1992 and 2002, a total of 10,499 Japanese female students, aged 16-23 years, were asked to complete a self-administered questionnaire. Diagnosis of an eating disorder was made on the basis of DSM-IV criteria. On almost all measures, there were significant increases of a disordered attitude about fear of gaining weight, body perception disturbance and problematic eating behaviors over time. The point prevalence of anorexia nervosa, bulimia nervosa and eating disorder not otherwise specified significantly increased over time. These results suggest that the prevalence of eating disorder symptoms and the point prevalence of eating disorders were increasing among Japanese female students in 2002. Changing socio-cultural factors in Japan may explain the dramatic increase of eating disorders over time. PMID:24889844

Nakai, Yoshikatsu; Nin, Kazuko; Noma, Shunichi

2014-09-30

400

Influência do nível socioeconômico sobre comportamentos de risco para transtornos alimentares em adolescentes Socioeconomic influence on eating disorders risk behaviors in adolescents  

Digital Repository Infrastructure Vision for European Research (DRIVER)

OBJETIVO: Investigar comportamentos de risco para transtornos alimentares (TA) em adolescentes de diferentes níveis socioeconômicos. MÉTODO: 183 adolescentes do sexo feminino de 15 a 18 anos de duas escolas (pública e particular) foram avaliadas quanto à renda e escolaridade dos pais, estado nutricional, comportamentos de risco para TA (Teste de Atitudes Alimentares - EAT-26), atitudes socioculturais quanto à aparência (Escala das Atitudes Socioculturais Voltadas para Aparência - SATA...

2009-01-01

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