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Sample records for del cowpea vigna

  1. Cowpea [Vigna unguiculata (L.) Walp].

    Behura, Ratikanta; Kumar, Sanjeev; Saha, Bedabrata; Panda, Manasa Kumar; Dey, Mohitosh; Sadhukhan, Ayan; Mishra, Sagarika; Alam, Shamsher; Sahoo, Debee Prasad; Sugla, Twinkle; Sahoo, Lingaraj

    2015-01-01

    Agrobacterium tumefaciens-mediated transformation is an efficient method for incorporating genes and recovering stable transgenic plants in cowpea because this method offers several advantages such as the defined integration of transgenes, potentially low copy number, and preferential integration into transcriptional active regions of the chromosome. Cotyledonary node explants of cowpea present an attractive target for T-DNA delivery followed by regeneration of shoots via axillary proliferation without involvement of a de novo regeneration pathway. In this chapter, we describe a detailed protocol for Agrobacterium-mediated transformation of the cowpea variety Pusa Komal. The seedling cotyledonary node explants are used for cocultivation with an Agrobacterium strain EHA105 harboring standard binary vector, pCAMBIA2301 or pNOV2819, and putative transformed plants are selected using aminoglycoside antibiotic or mannose as sole carbon source, respectively. The entire process includes explant infection to transgenic seed generation in greenhouse. PMID:25300846

  2. Regeneration and genetic transformation of cowpea (Vigna unguiculata Walp.)

    Regeneration of cowpea (Vigna unguiculata Walp.) was achieved through massive bud formation induced in apical and lateral meristems by the herbicide Thidiazuron (TDZ). The effect of TDZ (5, 10, or 20 μM) was tested in vitro on four different cowpea genotypes. Thidiazuron, even at the highest concentration, had no effect on seed germination. After one month of culture, multiple bud cluster formation was observed in all genotypes tested; about 80% of shoot apices regenerated multiple buds, whilst only 34% of cotyledonary nodes behaved in the same way. Histology of regenerating multiple bud clusters revealed that regeneration initiated from pre-existing meristems in the apex and cotyledonary node. Thidiazuron at 10 μM appeared to be the best concentration to produce clusters with high number of buds, ranging from 5 to 10. Shoot elongation occurred only on MS medium without TDZ. On the same medium, 75% of elongated shoots rooted. For genetic transformation of cowpea, a direct DNA transfer methods in plants under in vivo conditions was tested by electroporation of plasmid DNA into the nodal meristematic cells. Some transformed plants were obtained, and produced T1 transformed progenies; their transgenic nature was confirmed by Southern analysis. (author). 21 refs, 2 figs, 3 tabs

  3. The resistance of seeds of cowpea (Vigna unguiculata to the cowpea weevil (Callosobruchus maculatus

    J. Xavier Filho

    1991-01-01

    Full Text Available Cowpea (Vigna unguiculata seeds are heavily damaged during storage by the bruchid Callosobruchus maculatus. Seeds of some Nigerian varieties showed a strong resistance to this bruchid. By utilizing biochemical and entomological techniques we were able to rule out the paticipation of proteolytic enzyme (trypsin, chimotrypsin, subtilisin and papain inhibitors, lectins, and tannins in the resistance mechanisms. Fractionation of the seed meal of a resistant variety suggests that the factor(s responsible for the effect is (are concentrate in the globulin fraction.

  4. Identification of markers associated with bacterial blight resistance loci in cowpea (Vigna unguiculata (L.) Walp.)

    Agbicodo, A.C.M.E.; Fatokun, C.A.; Bandyopadhyay, R.; Wydra, K.; Diop, N.N.; Muchero, W.; Ehlers, J.D.; Roberts, P.A.; Close, T.J.; Visser, R.G.F.; Linden, van der C.G.

    2010-01-01

    Cowpea bacterial blight (CoBB), caused by Xanthomonas axonopodis pv. vignicola (Xav), is a worldwide major disease of cowpea [Vigna unguiculata (L.) Walp.]. Among different strategies to control the disease including cultural practices, intercropping, application of chemicals, and sowing pathogen-fr

  5. Genetic analysis of abiotic and biotic resistance in cowpea [Vigna unguiculata (L.) Walp.

    Agbicodo, A.C.M.E.

    2009-01-01

    Cowpea [Vigna unguiculata (L.) Walp.] is a most versatile African crop, it feeds people, their livestock and because of its ability in nitrogen-fixation, it improves soil fertility, and consequently helps to increase the yields of cereal crops when grown in rotation and contributes to the sustainability of cropping systems. Because of its ability to tolerate some level of drought stress, cowpea is a crop of choice where > 10 million hectares are cultivated to cowpea in the semiarid Savanna...

  6. Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate.

    Rangel, Alessandra; Domont, Gilberto B; Pedrosa, Cristiana; Ferreira, Sérgio T

    2003-09-10

    The major storage globulins (vicilins) of cowpea (Vigna unguiculata) and pea (Pisum sativum) seeds were purified by ammonium sulfate precipitation, and a semipurified cowpea protein isolate (CPI) was prepared by isoelectric precipitation. Some of the functional properties of these proteins, including solubility, foaming, and emulsifying capacities, were investigated and compared. The solubility of purified cowpea vicilin was reduced at pH 5.0, increasing markedly below and above this value. Pea vicilin exhibited poor solubility between pH 5.0 and pH 6.0, and CPI was little soluble in the pH range from 4.0 to 6.0. At neutral pH, the emulsifying activity indexes (EAI) of purified pea vicilin and CPI were 194 and 291 m(2)/g, respectively, which compare quite favorably to EAIs of 110 and 133 m(2)/g for casein and albumin, respectively. Remarkably, purified cowpea vicilin exhibited an EAI of 490 m(2)/g, indicating a very high emulsifying activity. Purified cowpea and pea vicilins exhibited lower foaming capacities and foam stablity indexes (FSI) than CPI. FSI values of 80 and 260 min were obtained for purified pea and cowpea vicilin, respectively, whereas a FSI value of 380 min was obtained for CPI. These results are discussed in terms of the possible utilization of purified vicilins or protein isolates from pea and cowpea in the food processing industry. PMID:12952435

  7. Genetic analysis of abiotic and biotic resistance in cowpea [Vigna unguiculata (L.) Walp.

    Agbicodo, A.C.M.E.

    2009-01-01

    Cowpea [Vigna unguiculata (L.) Walp.] is a most versatile African crop, it feeds people, their livestock and because of its ability in nitrogen-fixation, it improves soil fertility, and consequently helps to increase the yields of cereal crops when grown in rotation and contributes to the sustainabi

  8. Highly distinct chromosomal structures in cowpea (Vigna unguiculata), as revealed by molecular cytogenetic analysis.

    Iwata-Otsubo, Aiko; Lin, Jer-Young; Gill, Navdeep; Jackson, Scott A

    2016-05-01

    Cowpea (Vigna unguiculata (L.) Walp) is an important legume, particularly in developing countries. However, little is known about its genome or chromosome structure. We used molecular cytogenetics to characterize the structure of pachytene chromosomes to advance our knowledge of chromosome and genome organization of cowpea. Our data showed that cowpea has highly distinct chromosomal structures that are cytologically visible as brightly DAPI-stained heterochromatic regions. Analysis of the repetitive fraction of the cowpea genome present at centromeric and pericentromeric regions confirmed that two retrotransposons are major components of pericentromeric regions and that a 455-bp tandem repeat is found at seven out of 11 centromere pairs in cowpea. These repeats likely evolved after the divergence of cowpea from common bean and form chromosomal structure unique to cowpea. The integration of cowpea genetic and physical chromosome maps reveals potential regions of suppressed recombination due to condensed heterochromatin and a lack of pairing in a few chromosomal termini. This study provides fundamental knowledge on cowpea chromosome structure and molecular cytogenetics tools for further chromosome studies. PMID:26758200

  9. Transformation of Cowpea Vigna unguiculata Cells with an Antibiotic Resistance Gene Using a Ti-Plasmid-Derived Vector

    Hille, Jacques; Goldbach, Rob

    1986-01-01

    A chimaeric antibiotic resistance gene was transferred to cowpea (Vigna unguiculata), a member of the legume family. This transfer was established by inoculating cowpea leaf discs with an Agrobacterium tumefaciens strain harboring a Ti-plasmid-derived vector that contained two copies of a chimaeric

  10. Nutritional aspects of cowpea (Vigna unguiculata) fortified cookies

    Defatted cowpea flour was used to replace 10%, 20% and 30% of wheat flour in cookies. The wheat flour and cowpea-fortified cookies were prepared with standardized levels of ingredients. Chemical composition, in vitro digestibility and sensory characteristics of the different cookies were investigated. The fortification with cowpea flour increased the contents of moisture, ash, protein, crude fibre, calcium, phosphorus and reducing non-reducing and total sugars. The fortification resulted in slight reduction in the in vitro digestibility. The products were accepted by the panelists who gave high scores for most of the attributes, although the fortification with more than 10% cowpea flour significantly (P<0.05) affected those attributes when compared with the control sample.(Author)

  11. Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars ( Vigna unguiculata L. Walp)

    Ocloo, F. C. K.; Darfour, B.; Ofosu, D. O.; Wilson, D. D.

    2012-01-01

    Cowpeas ( Vigna unguiculata L. Walp) are leguminous seeds widely produced and consumed in most developing countries of sub-Saharan Africa where they are a good source of affordable proteins, minerals and vitamins to the mainly carbohydrate-based diet of sub-Saharan Africa. At storage cowpea may be attacked by insects that cause severe damage to the seeds. The objective of this study was to investigate the effects of gamma irradiation on some physical and sensory characteristics of cowpea seed cultivars. Four cowpea cultivars were irradiated with gamma radiation at dose levels of 0.25, 0.50, 0.75, 1.0 and 1.5 kGy. Moisture content, thousand grain weight and bulk densities were determined as well as the amount of water absorbed during soaking and some sensory characteristics were equally determined. All the physical parameters studied were not significantly ( p>0.05) affected by the radiation. There was no significant ( p>0.05) effect of the radiation on the sensory attributes like flavour, taste, texture, softness and colour of the cowpea seeds. Similarly, the radiation did not affect significantly ( p>0.05) the acceptability of the treated cowpea cultivars.

  12. Measurements of experimental precision for trials with cowpea (Vigna unguiculata L. Walp.) genotypes.

    Teodoro, P E; Torres, F E; Santos, A D; Corrêa, A M; Nascimento, M; Barroso, L M A; Ceccon, G

    2016-01-01

    The aim of this study was to evaluate the suitability of statistics as experimental precision degree measures for trials with cowpea (Vigna unguiculata L. Walp.) genotypes. Cowpea genotype yields were evaluated in 29 trials conducted in Brazil between 2005 and 2012. The genotypes were evaluated with a randomized block design with four replications. Ten statistics that were estimated for each trial were compared using descriptive statistics, Pearson correlations, and path analysis. According to the class limits established, selective accuracy and F-test values for genotype, heritability, and the coefficient of determination adequately estimated the degree of experimental precision. Using these statistics, 86.21% of the trials had adequate experimental precision. Selective accuracy and the F-test values for genotype, heritability, and the coefficient of determination were directly related to each other, and were more suitable than the coefficient of variation and the least significant difference (by the Tukey test) to evaluate experimental precision in trials with cowpea genotypes. PMID:27173351

  13. Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars (Vigna unguiculata L. Walp)

    Ocloo, F.C.K., E-mail: fidelis_ocloo@yahoo.com [Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission. P.O. Box LG 80, Legon (Ghana); Darfour, B.; Ofosu, D.O. [Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission. P.O. Box LG 80, Legon (Ghana); Wilson, D.D. [Department of Zoology, University of Ghana, Legon (Ghana)

    2012-01-15

    Cowpeas (Vigna unguiculata L. Walp) are leguminous seeds widely produced and consumed in most developing countries of sub-Saharan Africa where they are a good source of affordable proteins, minerals and vitamins to the mainly carbohydrate-based diet of sub-Saharan Africa. At storage cowpea may be attacked by insects that cause severe damage to the seeds. The objective of this study was to investigate the effects of gamma irradiation on some physical and sensory characteristics of cowpea seed cultivars. Four cowpea cultivars were irradiated with gamma radiation at dose levels of 0.25, 0.50, 0.75, 1.0 and 1.5 kGy. Moisture content, thousand grain weight and bulk densities were determined as well as the amount of water absorbed during soaking and some sensory characteristics were equally determined. All the physical parameters studied were not significantly (p>0.05) affected by the radiation. There was no significant (p>0.05) effect of the radiation on the sensory attributes like flavour, taste, texture, softness and colour of the cowpea seeds. Similarly, the radiation did not affect significantly (p>0.05) the acceptability of the treated cowpea cultivars. - Highlights: > We investigated the effects of gamma irradiation on some physical and sensory characteristics of cowpea seed cultivars. > Four cowpea cultivars were irradiated at dose levels of 0.25, 0.50, 0.75, 1.0 and 1.5 kGy. > Physical parameters were not significantly (p>0.05) affected by the radiation. > Sensory attributes considered were not significantly influenced by the radiation doses used.

  14. Nodulation of cowpeas and survival of cowpeas Rhizobia in acid, aluminum-rich soils. [Vigna unguiculata; Rhizobium

    Hartel, P.G.; Whelan, A.M.; Alexander, M.

    1983-01-01

    A study was undertaken to determine whether the reduced nodulation of cowpeas (Vigna unguiculata (L.) Walp) grown in certain acid, Alrich soils resulted from the poor survival of the potentially infective rhizobia. Two strains of Rhizobium capable of nodulating cowpeas were used. The lowest pH for growth in defined liquid medium was 4.2 for one strain and 3.9 for the other. Only the latter was Al tolerant and could grow in a defined liquid medium containing 50 ..mu..M KAl(SO/sub 4/)/sub 2/. The survival of the bacteria and their ability to nodulate cowpeas in three soils were measured after the soils were amended with Ca or Al salts to give pH values ranging from 5.7 to 4.1 and extractable-Al concentrations from < 0.1 to 3.7 cmol(p/sup +/)/kg of soil. Only small differences in survival in 7 or 8 weeks were noted between the two strains. Plants inoculated with the Al-sensitive strain bore significantly fewer nodules in the more acid, Al-rich soils than in the same soils with higher pH values and less extractable Al. No significant reduction in nodule number was evident for plants inoculated with the Al-tolerant strain and grown in the more acid, Al-rich soils compared to cowpeas grown in the same soils with higher pH values and less extractable Al. It is suggested that the Al content of soil is not a major factor in the survival of cowpea rhizobia but that it does have a significant effect on nodulation. 24 references, 3 figures, 2 tables.

  15. Genotypic Variation in Phosphorus Use Efficiency for Symbiotic Nitrogen Fixation in Cowpea (Vigna Unguiculata)

    Cowpea (Vigna unguiculata L. Walp) is an important food legume. In Africa, it is mostly cultivated under such environmental constraints as drought and pest, and nutrient deficiency. In particular low soil phosphorus strongly limits crop production for the poor farmers with limited access to P fertilizers. Therefore breeding cowpea for the tolerance to P deficiency is considered as an alternative to increase the productivity of traditional cowpea-cereal cropping systems in soils with low P availability. This paper reports cowpea genotypic-variation in P use efficiency for symbiotic nitrogen fixation as a contribution to select tolerant cowpea lines under P deficiency. Eighty cowpea cultivars inoculated with the reference strain of Bradyrhizobium sp. Vigna CB756 were pre-screened as a single replicate under hydroaeroponic culture for 6 weeks under P deficiency versus P sufficiency, namely 15 vs 30 μmol plant-1 week-1. Large variability in nodule number per plant, and in shoot growth as a function of nodule mass, was observed among the diversity of cowpea lines. From this pre-screening experiment, the 40 cowpea lines showing the highest SNF-potential, i.e. high nodulation linked with high N2-dependent growth under P sufficiency, and the most contrasting tolerance to P deficiency, i.e. highest vs lowest N2-dependent growth under P deficiency, were grown again in glasshouse hydroaeroponics with 6 replicates. As an illustration of the most contrasting lines, the nodulation was decreased under P deficiency by less than 20% for IT82E-18 whereas by more than 80% for IT95K-1105-5 or SUVITA 2. The variations in nodulation were correlated with variations in growth with mean value of additional growth per unit increase in nodule biomass of 23 g shoot DW g-1 nodule DW under P sufficiency, showing 3 lines showing exceptionally high potential for symbiotic nitrogen fixation, versus 28 g shoot DW g-1 nodule DW showing large variation among lines. Most of the tolerance to P

  16. Prioritising in situ conservation of crop resources: a case study of African cowpea (Vigna unguiculata).

    Moray, C; Game, E T; Maxted, N

    2014-01-01

    Conserving crop wild relatives (CWR) is critical for maintaining food security. However, CWR-focused conservation plans are lacking, and are often based on the entire genus, even though only a few taxa are useful for crop improvement. We used taxonomic and geographic prioritisation to identify the best locations for in situ conservation of the most important (priority) CWR, using African cowpea (Vigna unguiculata (L.) Walp.) as a case study. Cowpea is an important crop for subsistence farmers in sub-Saharan Africa, yet its CWR are under-collected, under-conserved and under-utilised in breeding. We identified the most efficient sites to focus in situ cowpea CWR conservation and assessed whether priority CWR would be adequately represented in a genus-based conservation plan. We also investigated whether priority cowpea CWR are likely to be found in existing conservation areas and in areas important for mammal conservation. The genus-based method captured most priority CWR, and the distributions of many priority CWR overlapped with established conservation reserves and targets. These results suggest that priority cowpea CWR can be conserved by building on conservation initiatives established for other species. PMID:24936740

  17. Programmed cell death during development of cowpea (Vigna unguiculata (L.) Walp.) seed coat.

    Lima, Nathália Bastos; Trindade, Fernanda Gomes; da Cunha, Maura; Oliveira, Antônia Elenir Amâncio; Topping, Jennifer; Lindsey, Keith; Fernandes, Kátia Valevski Sales

    2015-04-01

    The seed coat develops primarily from maternal tissues and comprises multiple cell layers at maturity, providing a metabolically dynamic interface between the developing embryo and the environment during embryogenesis, dormancy and germination of seeds. Seed coat development involves dramatic cellular changes, and the aim of this research was to investigate the role of programmed cell death (PCD) events during the development of seed coats of cowpea [Vigna unguiculata (L.) Walp.]. We demonstrate that cells of the developing cowpea seed coats undergo a programme of autolytic cell death, detected as cellular morphological changes in nuclei, mitochondria, chloroplasts and vacuoles, DNA fragmentation and oligonucleosome accumulation in the cytoplasm, and loss of membrane viability. We show for the first time that classes 6 and 8 caspase-like enzymes are active during seed coat development, and that these activities may be compartmentalized by translocation between vacuoles and cytoplasm during PCD events. PMID:25142352

  18. First Report of Cowpea Mild Mottle Carlavirus on Yardlong Bean (Vigna unguiculata subsp. sesquipedalis in Venezuela

    Edgloris Marys

    2012-12-01

    Full Text Available Yardlong bean (Vigna unguiculata subsp. sesquipedalis plants with virus-like systemic mottling and leaf distortion were observed in both experimental and commercial fields in Aragua State, Venezuela. Symptomatic leaves were shown to contain carlavirus-like particles. RT-PCR analysis with carlavirus-specific primers was positive in all tested samples. Nucleotide sequences of the obtained amplicons showed 84%–74% similarity to corresponding sequences of Cowpea mild mottle virus (CPMMV isolates deposited in the GenBank database. This is the first report of CPMMV in Venezuela and is thought to be the first report of CPMMV infecting yardlong bean.

  19. Seed Size Influence On Germination And Seedling Development Of Cowpea (Vigna unguiculata (L walp

    Olayemi Ibukun Ehoniyotan

    2013-09-01

    Full Text Available The effect of seed size on the germination and seedling development was carried out on four local varieties of cowpea (Vigna unguiculata (L walp, oloyin,drum, ifebrown and local white. Each of the varieties were sorted into big and small seeds, 100 seeds each of both big and small seeds of the four Varieties were weighed and the average weights were calculated and recorded. Six seeds of each sort were planted in a plastic pot filled with sandy-loamy soil in three replicates. Results of the various parameters studied revealed that germination efficiency was similar in both big and small seeds of drum, oloyin and ifebrown but not in small seeds of local white, weights of 100 seeds from big seeds were much heavier than those of small seeds. Number of leaves, leaf length, leaf breadth, leaf area, stem height and dry weight, were consistently higher in cowpea plants from big seeds than the small seeds of all the varieties. Number of seeds per pod was higher in cowpea from big seeds in all the varieties except in drum where number of seeds was higher in plants from small seeds. In general, seedlings emerging from big seeds of all the cowpea varieties performed better in all the parameters studied than those emerging from smaller seeds.

  20. Characteristic properties of lipase from cowpea (vigna unguiculata) seedlings

    Lipase activity was assayed in 4 days old cowpea seedlings using olive oil emulsion stabilized with 10% gum acacia as a substrate. The maximum lipase activity was observed at pH 8.0 with Tris-HCI buffer and at 30 degree C. The pH stability was found in between 7.5-8.5. Lipase activity was fairly stable up to 60 degree C and retaining 80% activity whereas, 26% lipase activity was remaining at 100 degree C within 15 minutes. Lipase activity was slightly increased in the presence of MnC/sub 2/ and decreased by the addition of Triton X 100, Tween 80, ZnCI/sub 2/ and mercaptoethanol. (author)

  1. EFFECT OF DIETARY LEVELS OF COWPEA (Vigna unguiculata SEEDS ON BROILER PERFORMANCE AND SOME SERUM BIOCHEMICAL FACTORS

    N. GUMAA BALAIEL

    2014-01-01

    Full Text Available Effect of inclusion of different levels of untreated cowpea (Vigna unguiculata seeds (0, 5, 10 and 15% in broiler diet on performance and some serum biochemical factors was studied. The research was conducted on basis of a completely Randomized Design (CRD. Feed intake, body weight gain, feed conversion ratio, protein intake and protein efficiency ratio were significantly (P<0.05 reduced with the inclusion of 15% untreated cowpea seeds. Plasma cholesterol, glucose, albumin, total protein, Ca and K contents were significantly (P<0.05 decreased with increasing level of cowpea seeds in diets. Uric acid concentration observed to be higher in birds fed 15% cowpea seed. It is concluded that good performance of broiler chicken is satisfactory maintained with 5 to 10% inclusion of cowpea seeds in balanced diet for broiler.

  2. Physiological effects of seed coat darkening in Cowpea bean (Vigna unguiculata L. Walp): aging and water uptake

    Cowpea bean (Vigna unguiculata L. Walp) is an important annual food crop in Northeast Brazil. Dry storage of these seeds leads to a slow and uneven darkening of the seed coat. The mixture of seed colors creates an unacceptable product for consumers. The aim of this study was to determine the kineti...

  3. Effect of gamma irradiation and cooking on cowpea bean grains (Vigna unguiculata L. Walp)

    Santos Cople Lima, Keila dos, E-mail: keila@ime.eb.br [Nuclear Engineering Department, Military Institute of Engineering, Rio de Janeiro/RJ, Praca General Tiburcio, 80, CEP 22290-270 Rio de Janeiro/RJ (Brazil); Boher e Souza, Luciana [Nuclear Engineering Department, Military Institute of Engineering, Rio de Janeiro/RJ, Praca General Tiburcio, 80, CEP 22290-270 Rio de Janeiro/RJ (Brazil); Oliveira Godoy, Ronoel Luiz de [Technological Center, Embrapa Food Agroindustry, Av. das Americas, 29501, CEP 23020-470 Rio de Janeiro/RJ (Brazil); Costa Franca, Tanos Celmar; Santos Lima, Antonio Luis dos [Chemical Engineering Department, Military Institute of Engineering, Praca General Tiburcio, 80, CEP 22290-270 Rio de Janeiro/RJ (Brazil)

    2011-09-15

    Leguminous plants are important sources of proteins, vitamins, carbohydrates, fibers and minerals. However, some of their non-nutritive elements can present undesirable side effects like flatulence provoked by the anaerobic fermentation of oligosaccharides, such as raffinose and stachyose, in the gut. A way to avoid this inconvenience, without any change in the nutritional value and post-harvesting losses, is an irradiation process. Here, we evaluated the effects of gamma irradiation on the amino acids, thiamine and oligosaccharide contents and on the fungi and their toxin percentages in cowpea bean (Vigna unguiculata L. Walp) samples. For irradiation doses of 0.0, 0.5, 1.0, 2.5, 5.0 and 10.0 kGy the results showed no significant differences in content for the uncooked samples. However, the combination of irradiation and cooking processes reduced the non-nutritive factors responsible for flatulence. Irradiation also significantly reduced the presence of Aspergillus, Penicilium, Rhizopus and Fusarium fungi and was shown to be efficient in grain conservation for a storage time of 6 months. - Highlights: > In this study we evaluated cowpea beans subjected to different doses of gamma irradiation > Cowpea bean grains represent an important source of vegetal protein for Brazilian population. > Non-nutritive factors were reduced by irradiation and cooking. > Several genera of fungus were reduced by irradiation without affecting the nutritional content. > Irradiation helps the cooking process preserving thermosensible nutrients.

  4. Simplified methods for screening cowpea cultivars for manganese leaf-tissue tolerance. [Vigna unguiculata

    Wissemeier, A.H.; Horst, W.J. (Univ. of Hannover (West Germany))

    In cowpea (Vigna unguiculata (L.) Walp.) dark brown speckles on old leaves are typical symptoms of Mn toxicity and indicate Mn sensitivity of leaf tissue. Induction and subsequent quantification of brown Mn speckles in leaf tissues were used to screen cowpea cultivars for Mn leaf-tissue tolerance using three different techniques: (i) leaf cuttings cultured for 22 days in solution culture with 20 {mu}M MnSO{sub 4}, (ii) leaf rings mounted on leaves of intact plants and filled with 500 {mu}M MnSO{sub 4} for 5 days, and (iii) leaf disks floated for 3 days on 500 {mu}M MnSO{sub 4}. Density of brown speckles differed considerably among the six cultivars tested, and was not related to the Mn concentrations of the leaf tissues. There were close relationships between genotypic Mn-toxicity symptom expression and depression of dry matter production of the cultivars at high Mn supply in a long-term sand culture experiment. The floating leaf-disk method is particularly suited for screening large numbers of cowpea cultivars for Mn leaf-tissue tolerance because it requires only 3 days. The ranking of the cultivars for Mn tolerance was highly correlated to Mn tolerance of intact plants.

  5. Sprouting characteristics and associated changes in nutritional composition of cowpea (Vigna unguiculata).

    Devi, Chingakham Basanti; Kushwaha, Archana; Kumar, Anil

    2015-10-01

    Cowpea (Vigna unguiculata), is an important arid legume with a good source of energy, protein, vitamins, minerals and dietary fibre. Sprouting of legumes enhances the bioavailability and digestibility of nutrients and therefore plays an important role in human nutrition. Improved varieties of grain cowpea viz. Pant Lobia-1 (PL-1) and Pant Lobia-2 (PL-2) and Pant Lobia-3 (PL-3) were examined for sprouting characteristics and associated changes in nutritional quality. Soaking time, sprouting time and sprouting temperature combinations for desirable sprout length of ¼ to ½ inch for cowpea seed samples were standardized. All the observations were taken in triplicate except soaking time, where six observations were taken in a completely randomized design of three treatments. Results revealed that optimum soaking time of PL-1 and PL-2 seed was 3 h whereas PL-3 required 9 h. Sprouting period of 24 h at 25 °C was found to be desirable for obtaining good sprouts. Significant improvement in nutritional quality was observed after sprouting at 25 °C for 24 h; protein increased by 9-12 %, vitamin C increased by 4-38 times, phytic acid decreased by 4-16 times, trypsin inhibitor activity decreased by 28-55 % along with an increase of 8-20 % in in-vitro protein digestibility. PMID:26396436

  6. Effects of cowpea (Vigna unguiculata) root mucilage on microbial community response and capacity for phenanthrene remediation.

    Sun, Ran; Belcher, Richard W; Liang, Jianqiang; Wang, Li; Thater, Brian; Crowley, David E; Wei, Gehong

    2015-07-01

    Biodegradation of polycyclic aromatic hydrocarbons (PAHs) is normally limited by their low solubility and poor bioavailability. Prior research suggests that biosurfactants are synthesized as intermediates during the production of mucilage at the root tip. To date the effects of mucilage on PAH degradation and microbial community response have not been directly examined. To address this question, our research compared 3 cowpea breeding lines (Vigna unguiculata) that differed in mucilage production for their effects on phenanthrene (PHE) degradation in soil. The High Performance Liquid Chromatography results indicated that the highest PHE degradation rate was achieved in soils planted with mucilage producing cowpea line C1, inoculated with Bradyrhizobium, leading to 91.6% PHE disappearance in 5 weeks. In root printing tests, strings treated with mucilage and bacteria produced larger clearing zones than those produced on mucilage treated strings with no bacteria or bacteria inoculated strings. Experiments with 14C-PHE and purified mucilage in soil slurry confirmed that the root mucilage significantly enhanced PHE mineralization (82.7%), which is 12% more than the control treatment without mucilage. The profiles of the PHE degraders generated by Denaturing gradient gel electrophoresis suggested that cowpea C1, producing a high amount of root mucilage, selectively enriched the PHE degrading bacteria population in rhizosphere. These findings indicate that root mucilage may play a significant role in enhancing PHE degradation and suggests that differences in mucilage production may be an important criterion for selection of the best plant species for use in phytoremediation of PAH contaminated soils. PMID:26141877

  7. EFFECT OF DIETARY LEVELS OF COWPEA (Vigna unguiculata SEEDS ON EGG QUALITY

    N.G. BALAIEL

    2012-07-01

    Full Text Available The objectives of this study were to evaluate the effect of including 3 dietary levels of grain meal cowpea (Vigna unguiculata 0, 5, 10 and 15% on external and internal egg characteristics. Seventy two laying hen of 28 weeks age were randomly allocated into 4 dietary treatments of 0, 5, 10 and 15% levels of cowpea seeds, which were further replicated 6 times in completely randomized design. Feed and water supply were offered to birds ad libitum while standard management practices were adopted. The results showed that the external parameters like maximum length and width, shell thickness and shell % and egg weight were significantly (P0.05 influenced by dietary treatments. Internal quality characteristics were not significantly (P>0.05 affected by dietary treatments except for albumin weight, albumin percentage, yolk index and yolk colour. It is concluded that commercial egg characteristics such as egg weight is satisfactory maintained with 5 to 1`0% inclusion of cowpea grain meal in balanced diets for layers.

  8. CGKB: an annotation knowledge base for cowpea (Vigna unguiculata L. methylation filtered genomic genespace sequences

    Spraggins Thomas A

    2007-04-01

    Full Text Available Abstract Background Cowpea [Vigna unguiculata (L. Walp.] is one of the most important food and forage legumes in the semi-arid tropics because of its ability to tolerate drought and grow on poor soils. It is cultivated mostly by poor farmers in developing countries, with 80% of production taking place in the dry savannah of tropical West and Central Africa. Cowpea is largely an underexploited crop with relatively little genomic information available for use in applied plant breeding. The goal of the Cowpea Genomics Initiative (CGI, funded by the Kirkhouse Trust, a UK-based charitable organization, is to leverage modern molecular genetic tools for gene discovery and cowpea improvement. One aspect of the initiative is the sequencing of the gene-rich region of the cowpea genome (termed the genespace recovered using methylation filtration technology and providing annotation and analysis of the sequence data. Description CGKB, Cowpea Genespace/Genomics Knowledge Base, is an annotation knowledge base developed under the CGI. The database is based on information derived from 298,848 cowpea genespace sequences (GSS isolated by methylation filtering of genomic DNA. The CGKB consists of three knowledge bases: GSS annotation and comparative genomics knowledge base, GSS enzyme and metabolic pathway knowledge base, and GSS simple sequence repeats (SSRs knowledge base for molecular marker discovery. A homology-based approach was applied for annotations of the GSS, mainly using BLASTX against four public FASTA formatted protein databases (NCBI GenBank Proteins, UniProtKB-Swiss-Prot, UniprotKB-PIR (Protein Information Resource, and UniProtKB-TrEMBL. Comparative genome analysis was done by BLASTX searches of the cowpea GSS against four plant proteomes from Arabidopsis thaliana, Oryza sativa, Medicago truncatula, and Populus trichocarpa. The possible exons and introns on each cowpea GSS were predicted using the HMM-based Genscan gene predication program and the

  9. Generation Means Analysis of Seed Sucrose Content in Cowpea (Vigna unguiculata L. Walp.

    J.B. Noubissie Tchiagam

    2011-11-01

    Full Text Available The sucrose concentration of seeds is an important component of the taste in cowpea (Vigna unguiculata L. Walp.. The objective of this research was to estimate the heritability, to investigate the mode of genetic control and to evaluate the potential for genetic improvement of sucrose content in cowpea using generation’s means analysis. F1 and F2 generations as well as backcross populations (BCP1 and BCP2 were produced in three hybrid combinations by crosses of four selected cultivars. The sucrose level was measured via a High Performance Liquid Chromatography (HPLC system. The range of variation in sucrose content among tested varieties was from 1.88 mg/g (Lori to 5.32 mg/g (C93W-24-125. Broad-sense heritability (h2 was of a moderate 58.50% to high 68.12% value and no transgressive segregation was observed. Narrow-sense heritability (39.47 to 47.83% and heterosis (-20.00 to - 5.94% values and gene effects analysis suggested that the sucrose content is controlled by additive and non-additive genes. At 10% level of selection, an increase of 19.60 to 33.64% was predicted after one cycle. Epistasis was significant in most of crosses and at least five genes affected the sucrose accumulation in cowpea seeds. These results suggested that breeding for increased sucrose content in the seeds of cowpea can be quite successful through recurrent selection in later generations.

  10. Antioxidant Activity of the Extracts of Some Cowpea (Vigna unguiculata (L Walp. Cultivars Commonly Consumed in Pakistan

    Vincenzo De Feo

    2013-02-01

    Full Text Available The present investigation has been carried out to determine the antioxidant activity of the methanolic extracts obtained from four cultivars of cowpea (Vigna unguiculata (L Walp. seeds. Phenolic compounds present in the extracts showed the antioxidant and antiradical properties when investigated using a linoleic acid peroxidation model, FRAP, ORAC and TRAP assays, as well as DPPH, hydroxyl, nitric oxide and superoxide radical scavenging activity. The HPLC analysis of the cowpea extracts showed the presence of neochlorogenic acid, chlorogenic acid and caffeic acids. The results indicated that methanolic extract of the cowpea resembled in the aforementioned activities those from other leguminous seeds and pulses. Phenolic constituents contained in cowpea may have a future role as ingredients in the development of functional foods.

  11. Genetic Mapping of Fusarium oxysporum f.sp. tracheiphilum Race 3 and Race 4, Macrophomina phaseolina Resistance and Other Traits in Cowpea (Vigna unguiculata [L.] Walp).

    Pottorff, Marti OhMok

    2014-01-01

    Cowpea (Vigna unguiculata) is a legume crop which is grown in many warm regions around the world. Genomic resources have been developed for cowpea which has enabled the identification of QTL and candidate genes which can be utilized in trait improvement.Fungal diseases cause significant constraints to cowpea yield. Fusarium oxysporum f.sp. tracheiphilum (Fot) race 3 and race 4 cause vascular wilt disease and are problematic in California. Genetic mapping identified the Fot3-1 locus which c...

  12. Toxic effects of Pb{sup 2+} on growth of cowpea (Vigna unguiculata)

    Kopittke, Peter M. [School of Land, Crop and Food Sciences and CRC for Contamination Assessment and Remediation of the Environment, University of Queensland, St. Lucia, Queensland 4072 (Australia)], E-mail: p.kopittke@uq.edu.au; Asher, Colin J. [School of Land, Crop and Food Sciences, University of Queensland, St. Lucia, Queensland 4072 (Australia); Kopittke, Rosemary A. [Department of Primary Industries and Fisheries, 80 Meiers Road, Indooroopilly, Queensland 4068 (Australia); Menzies, Neal W. [School of Land, Crop and Food Sciences and CRC for Contamination Assessment and Remediation of the Environment, University of Queensland, St. Lucia, Queensland 4072 (Australia)

    2007-11-15

    A concentration as low as 1 {mu}M lead (Pb) is highly toxic to plants, but previous studies have typically related plant growth to the total amount of Pb added to a solution. In the present experiment, the relative fresh mass of cowpea (Vigna unguiculata) was reduced by 10% at a Pb{sup 2+} activity of 0.2 {mu}M for the shoots and at a Pb{sup 2+} activity of 0.06 {mu}M for the roots. The primary site of Pb{sup 2+} toxicity was the root, causing severe reductions in root growth, loss of apical dominance (shown by an increase in branching per unit root length), the formation of localized swellings behind the root tips (due to the initiation of lateral roots), and the bending of some root tips. In the root, Pb was found to accumulate primarily within the cell walls and intercellular spaces. - The Pb{sup 2+} ion reduced the growth of cowpea by 10% at a solution activity of 0.2 {mu}M for the shoots and 0.06 {mu}M for the roots.

  13. Simultaneous selection for cowpea (Vigna unguiculata L.) genotypes with adaptability and yield stability using mixed models.

    Torres, F E; Teodoro, P E; Rodrigues, E V; Santos, A; Corrêa, A M; Ceccon, G

    2016-01-01

    The aim of this study was to select erect cowpea (Vigna unguiculata L.) genotypes simultaneously for high adaptability, stability, and yield grain in Mato Grosso do Sul, Brazil using mixed models. We conducted six trials of different cowpea genotypes in 2005 and 2006 in Aquidauana, Chapadão do Sul, Dourados, and Primavera do Leste. The experimental design was randomized complete blocks with four replications and 20 genotypes. Genetic parameters were estimated by restricted maximum likelihood/best linear unbiased prediction, and selection was based on the harmonic mean of the relative performance of genetic values method using three strategies: selection based on the predicted breeding value, having considered the performance mean of the genotypes in all environments (no interaction effect); the performance in each environment (with an interaction effect); and the simultaneous selection for grain yield, stability, and adaptability. The MNC99542F-5 and MNC99-537F-4 genotypes could be grown in various environments, as they exhibited high grain yield, adaptability, and stability. The average heritability of the genotypes was moderate to high and the selective accuracy was 82%, indicating an excellent potential for selection. PMID:27173301

  14. Differentiation of aecidiospore-and uredospore-derived infection structures on cowpea leaves and on artificial surfaces by Uromyces vignae

    Stark-Urnau, Martina; Mendgen, Kurt

    1993-01-01

    Aecidiospores and uredospores are the two dikaryotic spore fonus of the cowpea rust fungus Uromyees vignae. After germination they can be induced to develop a series of infection structures including appressoria, infection hyphae, and haustorial mother cells. Haustoria are then fonned within host cells. The differentiation of infection structures was compared on polystyrene membranes with defined topographies, on-scratched polyethylene membranes, and in ·planta. On polystyrene membranes with ...

  15. Diversity patterns of indigenous arbuscular mycorrhizal fungi associated with rhizosphere of cowpea (Vigna unguiculata (L.) Walp.) in Benin, West Africa

    Johnson, J. M.; Houngnandan, P.; A. Kane; Sanon, K. B.; Neyra, Marc

    2013-01-01

    Assessment of diversity and understanding factors underlying species distribution are fundamental themes in ecology. However, the diversity of native arbuscular mycorrhizal fungi (AMF) species in African tropical agro-ecosystems remains weakly known. This research was carried out to assess the morphological diversity of indigenous AMF species associated with rhizosphere of cowpea (Vigna unguiculata (L) Walp.) in different agro-ecological zones (AEZ) of Benin and to examine the effects of soil...

  16. Diallelic analysis to obtain cowpea (Vigna unguiculata L. Walp.) populations tolerant to water deficit.

    Rodrigues, E V; Damasceno-Silva, K J; Rocha, M M; Bastos, E A

    2016-01-01

    The purpose of this study was to identify parents and obtain segregating populations of cowpea (Vigna unguiculata L. Walp.) with the potential for tolerance to water deficit. A full diallel was performed with six cowpea genotypes, and two experiments were conducted in Teresina, PI, Brazil in 2011 to evaluate 30 F2 populations and their parents, one under water deficit and the other under full irrigation. A triple-lattice experimental design was used, with six 2-m-long rows in each plot. Sixteen plants were sampled per plot. The data were subjected to analysis of variance, and general and specific combining ability estimates were obtained based on the means. Additive effects were more important than non-additive effects, and maternal inheritance had occurred. The genotypes BRS Xiquexique, Pingo de Ouro-1-2, and MNC99-510F-16-1 were the most promising for use in selection programs aimed at water deficit tolerance. The hybrid combinations Pingo de Ouro-1-2 x BRS Xiquexique, BRS Xiquexique x Santo Inácio, CNCx 698-128G x MNC99-510F-16-1, Santo Inácio x CNCx 698-128G, MNC99-510F-16-1 x BRS Paraguaçu, MNC99- 510F-16-1 x Pingo de Ouro-1-2, and MNC99-510F-16-1 x BRS Xiquexique have the potential to increase grain production and tolerate water deficit. PMID:27323025

  17. Effects of Cropping System and Cowpea Variety on Symbiotic Potential and Yields of Cowpea (Vigna unguiculata L. Walp and Pearl Millet (Pennisetum glaucum L. in the Sudano-Sahelian Zone of Mali

    Zoumana Kouyaté

    2012-01-01

    Full Text Available Many cowpea varieties (Vigna unguiculata L. Walp have been proposed by research in Mali. None of these varieties were investigated for their symbiotic potential in terms of root nodulation and mycorrhizal infection. An experiment was conducted at Cinzana Research Station, from 2007 to 2009 with an objective to identify a cowpea variety with high symbiotic potential which may improve millet/cowpea cropping global production. Randomized complete block (RCBD design with a factorial combination of 3 cowpea varieties (IT89KD-374, CZ1-94-23-1, and CZ11-94-5C and 2 cropping systems (millet/cowpea intercropping and cowpea-millet rotation was used. On farm test was conducted to evaluate CZ11-94-5C and IT89KD-374 nodulation performance. Cowpea variety CZ11-94-5-C had the highest nodule number and nodule weight. Millet/cowpea alternate rows intercropping (1/1, only, had a significant influence on cowpea root infection rates by mycorrhizae, on the 45th day after emergence. IT89KD-374 gave the best cowpea grain yield (1540 kg ha−1 in sole crop. The highest millet grain yield (1650 kg ha−1 was obtained under CZ11-94-5C-millet rotation. Farmers' fields assessments results confirmed CZ11-94-5C performance on research station. The CZ11-94-5C cowpea variety needs to be more characterized.

  18. Toxic effects of low concentrations of Cu on nodulation of cowpea (Vigna unguiculata)

    Although Cu is phytotoxic at Cu2+ activities as low as 1-2 μM, the effect of Cu2+ on the nodulation of legumes has received little attention. The effect of Cu2+ on nodulation of cowpea (Vigna unguiculata (L.) Walp. cv. Caloona) was examined in a dilute solution culture system utilising a cation exchange resin to buffer solution Cu2+. The nodulation process was more sensitive to increasing Cu2+ activities than both shoot and root growth; whilst a Cu2+ activity of 1.0 μM corresponded to a 10% reduction in the relative yield of the shoots and roots, a Cu2+ activity of 0.2 μM corresponded to a 10% reduction in nodulation. This reduction in nodulation with increasing Cu2+ activity was associated with an inhibition of root hair formation in treatments containing ≥0.77 μM Cu2+, rather than to a reduction in the size of the Rhizobium population. - The nodulation process was more sensitive to increasing Cu2+ activities than either shoot or root growth

  19. Toxic effects of low concentrations of Cu on nodulation of cowpea (Vigna unguiculata)

    Kopittke, Peter M. [School of Land and Food Sciences, University of Queensland, St. Lucia, Qld 4072 (Australia)]. E-mail: p.kopittke@uq.edu.au; Dart, Peter J. [School of Land and Food Sciences, University of Queensland, St. Lucia, Qld 4072 (Australia); Menzies, Neal W. [School of Land and Food Sciences, University of Queensland, St. Lucia, Qld 4072 (Australia)

    2007-01-15

    Although Cu is phytotoxic at Cu{sup 2+} activities as low as 1-2 {mu}M, the effect of Cu{sup 2+} on the nodulation of legumes has received little attention. The effect of Cu{sup 2+} on nodulation of cowpea (Vigna unguiculata (L.) Walp. cv. Caloona) was examined in a dilute solution culture system utilising a cation exchange resin to buffer solution Cu{sup 2+}. The nodulation process was more sensitive to increasing Cu{sup 2+} activities than both shoot and root growth; whilst a Cu{sup 2+} activity of 1.0 {mu}M corresponded to a 10% reduction in the relative yield of the shoots and roots, a Cu{sup 2+} activity of 0.2 {mu}M corresponded to a 10% reduction in nodulation. This reduction in nodulation with increasing Cu{sup 2+} activity was associated with an inhibition of root hair formation in treatments containing {>=}0.77 {mu}M Cu{sup 2+}, rather than to a reduction in the size of the Rhizobium population. - The nodulation process was more sensitive to increasing Cu{sup 2+} activities than either shoot or root growth.

  20. Effect of gamma irradiation and cooking on cowpea bean grains ( Vigna unguiculata L. Walp)

    Lima, Keila dos Santos Cople; Souza, Luciana Boher e.; Godoy, Ronoel Luiz de Oliveira; França, Tanos Celmar Costa; Lima, Antônio Luís dos Santos

    2011-09-01

    Leguminous plants are important sources of proteins, vitamins, carbohydrates, fibers and minerals. However, some of their non-nutritive elements can present undesirable side effects like flatulence provoked by the anaerobic fermentation of oligosaccharides, such as raffinose and stachyose, in the gut. A way to avoid this inconvenience, without any change in the nutritional value and post-harvesting losses, is an irradiation process. Here, we evaluated the effects of gamma irradiation on the amino acids, thiamine and oligosaccharide contents and on the fungi and their toxin percentages in cowpea bean ( Vigna unguiculata L. Walp) samples. For irradiation doses of 0.0, 0.5, 1.0, 2.5, 5.0 and 10.0 kGy the results showed no significant differences in content for the uncooked samples. However, the combination of irradiation and cooking processes reduced the non-nutritive factors responsible for flatulence. Irradiation also significantly reduced the presence of Aspergillus, Penicilium, Rhizopus and Fusarium fungi and was shown to be efficient in grain conservation for a storage time of 6 months.

  1. Preservation of Cowpea (Vigna unguiculata (L.) Walp) Grains against Cowpea Bruchids (Callosobruchus maculatus) Using Neem and Moringa Seed Oils

    Ilesanmi, Joana O.; Daniel T. Gungula

    2010-01-01

    This study was conducted to determine the effects of neem (Azadirachta indica A. Juss) and moringa (Moringa oleifera) seed oils on the storability of cowpea grain. Cowpea samples were treated with various concentrations (0.5, 1.0, and 1.5 mL/200 g cowpea) of pure neem and moringa oils and their mixtures in ratios of 1:1, 1:2, and 1:3. The treated cowpea samples were stored for 180 days. Data were collected every 30 days on number of eggs laid, total weevil population, and percentage of uninfe...

  2. Growth and yield response of cowpea (Vigna unguiculata L. Walp.) to soils from different fallow physiognomies in the rainforest zone of Nigeria

    Samson Olajide OKE; Eyitayo, Damilola Lanre

    2010-01-01

    A study was conducted to evaluate the response of cowpea (Vigna unguiculata) seedlings to soil collected from four fallows of different physiognomy. Seedlings of cowpea weregrown from seeds on soil samples collected from the four different fallow statuses(Panicum maximum-dominated fallow soil, Chromolaena odorata-dominated fallow soil,Tithonia spp.-dominated fallow soil and bush fallow soil that contains many herbaceousplant species) in plastic containers each having fifteen replicates. Among...

  3. Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation--modulation of microRNA 126.

    Ojwang, Leonnard O; Banerjee, Nivedita; Noratto, Giuliana D; Angel-Morales, Gabriela; Hachibamba, Twambo; Awika, Joseph M; Mertens-Talcott, Susanne U

    2015-01-01

    Cowpea (Vigna unguiculata) is a drought tolerant crop with several agronomic advantages over other legumes. This study evaluated varieties from four major cowpea phenotypes (black, red, light brown and white) containing different phenolic profiles for their anti-inflammatory property on non-malignant colonic myofibroblasts (CCD18Co) cells challenged with an endotoxin (lipopolysaccharide, LPS). Intracellular reactive oxygen species (ROS) assay on the LPS-stimulated cells revealed antioxidative potential of black and red cowpea varieties. Real-time qRT-PCR analysis in LPS-stimulated cells revealed down-regulation of proinflammatory cytokines (IL-8, TNF-α, VCAM-1), transcription factor NF-κB and modulation of microRNA-126 (specific post-transcriptional regulator of VCAM-1) by cowpea polyphenolics. The ability of cowpea polyphenols to modulate miR-126 signaling and its target gene VCAM-1 were studied in LPS-stimulated endothelial cells transfected with a specific inhibitor of miR-126, and treated with 10 mg GAE/L black cowpea extract where the extract in part reversed the effect of the miR-126 inhibitor. This suggests that cowpea may exert their anti-inflammatory activities at least in part through induction of miR-126 that then down-regulate VCAM-1 mRNA and protein expressions. Overall, Cowpea therefore is promising as an anti-inflammatory dietary component. PMID:25300227

  4. Genetic Diversity and Population Structure of Cowpea (Vigna unguiculata L. Walp).

    Xiong, Haizheng; Shi, Ainong; Mou, Beiquan; Qin, Jun; Motes, Dennis; Lu, Weiguo; Ma, Jianbing; Weng, Yuejin; Yang, Wei; Wu, Dianxing

    2016-01-01

    The genetic diversity of cowpea was analyzed, and the population structure was estimated in a diverse set of 768 cultivated cowpea genotypes from the USDA GRIN cowpea collection, originally collected from 56 countries. Genotyping by sequencing was used to discover single nucleotide polymorphism (SNP) in cowpea and the identified SNP alleles were used to estimate the level of genetic diversity, population structure, and phylogenetic relationships. The aim of this study was to detect the gene pool structure of cowpea and to determine its relationship between different regions and countries. Based on the model-based ancestry analysis, the phylogenetic tree, and the principal component analysis, three well-differentiated genetic populations were postulated from 768 worldwide cowpea genotypes. According to the phylogenetic analyses between each individual, region, and country, we may trace the accession from off-original, back to the two candidate original areas (West and East of Africa) to predict the migration and domestication history during the cowpea dispersal and development. To our knowledge, this is the first report of the analysis of the genetic variation and relationship between globally cultivated cowpea genotypes. The results will help curators, researchers, and breeders to understand, utilize, conserve, and manage the collection for more efficient contribution to international cowpea research. PMID:27509049

  5. Transformation of Cowpea Vigna unguiculata with a Full-Length DNA Copy of Cowpea Mosaic Virus M-RNA

    Hille, Jacques; Goldbach, Rob

    1987-01-01

    A full-length DNA copy of the M-RNA of cowpea mosaic virus (CPMV), supplied with either the 35S promoter from cauliflower mosaic virus (CaMV) or the nopaline synthase promoter from Agrobacterium tumefaciens, was introduced into the T-DNA region of a Ti-plasmid-derived gene vector and transferred to

  6. Thermal stability of ascorbic acid and ascorbic acid oxidase in african cowpea leaves ( Vigna unguiculata ) of different maturities.

    Wawire, Michael; Oey, Indrawati; Mathooko, Francis; Njoroge, Charles; Shitanda, Douglas; Hendrickx, Marc

    2011-03-01

    Cowpea, an African leafy vegetable ( Vigna unguiculata ), contains a high level of vitamin C. The leaves harvested at 4-9 weeks are highly prone to vitamin C losses during handling and processing. Therefore, the purpose of this research was to study the effect of thermal treatment on the stability of ascorbic acid oxidase (AAO), total vitamin C content (l-ascorbic acid, l-AA), and dehydroascorbic acid (DHAA) and l-AA/DHAA ratio in cowpea leaves harvested at different maturities (4, 6, and 8 weeks old). The results showed that AAO activity, total vitamin C content, and l-AA/DHAA ratio in cowpea leaves increased with increasing maturity (up to 8 weeks). Eight-week-old leaves were the best source of total vitamin C and showed a high ratio of l-AA/DHAA (4:1). Thermal inactivation of AAO followed first-order reaction kinetics. Heating at temperatures above 90 °C for short times resulted in a complete AAO inactivation, resulting in a protective effect of l-AA toward enzyme-catalyzed oxidation. Total vitamin C in young leaves (harvested at 4 and 6 weeks) was predominantly in the form of DHAA, and therefore temperature treatment at 30-90 °C for 10 min decreased the total vitamin C content, whereas total vitamin C in 8-week-old cowpea leaves was more than 80% in the form of l-AA, so that a high retention of the total vitamin C can be obtained even after heating and/or reheating (30-90 °C for 10 min) before consumption. The results indicated that the stability of total vitamin C in situ was strongly dependent on the plant maturity stage and the processing conditions applied. PMID:21309563

  7. Soil amendment with Aerva javanica (Burm. F.) Juss. ex Schult. in the control of root rot fungi of cowpea [Vigna unguiculata (L.) Walp.] and mung bean [Vigna radiata (L.)

    Naheed Ikram; Shahnaz Dawar

    2012-01-01

    Root rot fungi cause severe losses of crop plants, so the present work was carried out to determine the effect of Aerva javanica parts powder on root infecting fungi of mung bean (Vigna radiata (L.) and cowpea (Vigna unguiculata (L.) Walp.). A. javanica parts (stem, leaves and flower) were used as soil amendments at 0.1, 1 and 5% to check the effectiveness on growth parameters. All the plant parts showed a significant reduction in root rot fungi like Fusarium spp., Rhizoctonia solani Kuhn, an...

  8. Soil compaction and gamma radiation (60Co) in the development of the cowpea beans (Vigna unguiculata, (L) Walp

    The objective is to investigate the effect of compaction and increased doses of gamma radiation on the development of cowpea [Vigna unguiculata, (L) Walp] var. IPA-206 cultivated in a Neossolo fluvic soil, artificially compacted. Significant differences were observed in plant height, with the increase doses in soil density (1.30 Mg.m-3 - compacted soil and 1.70 Mg.m-3 - non-compacted soil), and in response to increased doses of irradiation (y-rays) [ [0, 100, 200 and 300 Gy). The diameter of the stem was significantly reduced in response to the increase in soil density, however the same did not occur in relation to the doses of irradiation (y-rays) holding capacity of the soil was reduced in response to the increase in soil density. (author)

  9. A novel mutation in TFL1 homolog affecting determinacy in cowpea (Vigna unguiculata).

    Dhanasekar, P; Reddy, K S

    2015-02-01

    Mutations in the widely conserved Arabidopsis Terminal Flower 1 (TFL1) gene and its homologs have been demonstrated to result in determinacy across genera, the knowledge of which is lacking in cowpea. Understanding the molecular events leading to determinacy of apical meristems could hasten development of cowpea varieties with suitable ideotypes. Isolation and characterization of a novel mutation in cowpea TFL1 homolog (VuTFL1) affecting determinacy is reported here for the first time. Cowpea TFL1 homolog was amplified using primers designed based on conserved sequences in related genera and sequence variation was analysed in three gamma ray-induced determinate mutants, their indeterminate parent "EC394763" and two indeterminate varieties. The analyses of sequence variation exposed a novel SNP distinguishing the determinate mutants from the indeterminate types. The non-synonymous point mutation in exon 4 at position 1,176 resulted from transversion of cytosine (C) to adenine (A) leading to an amino acid change (Pro-136 to His) in determinate mutants. The effect of the mutation on protein function and stability was predicted to be detrimental using different bioinformatics/computational tools. The functionally significant novel substitution mutation is hypothesized to affect determinacy in the cowpea mutants. Development of suitable regeneration protocols in this hitherto recalcitrant crop and subsequent complementation assay in mutants or over-expressing assay in parents could decisively conclude the role of the SNP in regulating determinacy in these cowpea mutants. PMID:25146839

  10. Soil Management and Efficiency of Rhizobia Strains of Cowpea Vigna unguiculata (L. Walp. in the Tropics Manejo de Suelo y Eficiencia de Cepas de Rizobio de Frijol Vigna unguiculata (L. Walp. en los Trópicos

    José Geraldo Donizetti dos Santos

    2011-12-01

    Full Text Available In the humid tropics, the largest obstacle to the implementation of sustainable farming systems is the reduced efficiency of nutrient use by crops. This study assesses the effectiveness of five selected rhizobia strains in symbiosis with cowpea (Vigna unguiculata (L. Walp., with the objective of replacing N fertilization in the predominant agricultural system used by smallholder farmers. The study was carried out in three adjacent areas with distinct agricultural uses: conventional tillage, itinerant agriculture, and a no-till system. The experimental design was in randomized complete blocks with four replicates and seven treatments: five rhizobia strains (BR3262, BR3267, BR3299, INPA3-11B, and UFLA 3-84 and two controls without inoculation (one without mineral N and another fertilized with 74 kg N ha-1. We measured the dry mass of 100 grains, nodules and shoots, as well as cowpea yields and calculated relative and absolute efficiency indices for dry biomass production of cowpea shoots. Agricultural uses affected the number and dry mass of the nodules and, consequently, the mass of the dry plant matter and bean yield. In terms of yield, there was a major difference between the conventional and the itinerant systems. Yield was around four times as high in the itinerant system (1009.9 kg ha-1 compared to 243.7 kg ha-1. Under conditions of cohesion-prone soils, the system of conventional tillage reduces the possibility of cultivation of a second harvest in the year even with inoculation or N fertilization.En los trópicos húmedos, el mayor obstáculo para la aplicación de sistemas de agricultura sostenible es la reducción de la eficiencia del uso de nutrientes por los cultivos. Este estudio evalúa la eficacia de cinco cepas de rizobios seleccionados en simbiosis con frijol (Vigna unguiculata (L. Walp., con el objetivo de sustituir la fertilización nitrogenada en el sistema de uso de suelo predominante utilizado por los pequeños agricultores

  11. Additive interactions of unrelated viruses in mixed infections of cowpea (Vigna unguiculata L. Walp).

    Nsa, Imade Y; Kareem, Kehinde T

    2015-01-01

    This study was carried out to determine the effects of single infections and co-infections of three unrelated viruses on three cowpea cultivars (one commercial cowpea cultivar "White" and 2 IITA lines; IT81D-985 and TVu 76). The plants were inoculated with Cowpea aphid-borne mosaic virus (CABMV), genus Potyvirus, Cowpea mottle virus (CMeV), genus Carmovirus and Southern bean mosaic virus (SBMV), genus Sobemovirus singly and in mixture (double and triple) at 10, 20, and 30 days after planting (DAP). The treated plants were assessed for susceptibility to the viruses, growth, and yield. In all cases of infection, early inoculation resulted in higher disease severity compared with late infection. The virus treated cowpea plants were relatively shorter than buffer inoculated control plants except the IT81D-985 plants that were taller and produced more foliage. Single infections by CABMV, CMeV, and SBMV led to a complete loss of seeds in the three cowpea cultivars at 10 DAP; only cultivar White produced some seeds at 30 DAP. Double and triple virus infections led to a total loss of seeds in all three cowpea cultivars. None of the virus infected IITA lines produced any seeds except IT81D-985 plants co-infected with CABMV and SBMV at 30 DAP with a reduction of 80%. Overall, the commercial cultivar "White" was the least susceptible to the virus treatments and produced the most yield (flowers, pods, and seeds). CABMV was the most aggressive of these viruses and early single inoculations with this virus resulted in the premature death of some of the seedlings. The presence of the Potyvirus, CABMV in the double virus infections did not appear to increase disease severity or yield loss. There was no strong evidence for synergistic interactions between the viruses in the double virus mixtures. PMID:26483824

  12. Compatibility of Intercropping Stem Borer Resistant Sorghum Sorghum bicolor Moench Genotypes with Cowpea Vigna unguiculata (L Walp and its Effect on Flower Thrips

    Ampong-Nyarko, K.

    1994-01-01

    Full Text Available The compatibility of sorghum Sorghum bicolor Moench genotypes with varying levels of resistance to stem borers for intercropping was studied in field experiments for two cropping seasons at the ICIPE in Kenya. Sorghum genotypes IS-18520, IS-1044, IS-2269, ICS 3, ICS 4, LRB6, 2Kx17and Gaddam El Hamam were grown both as monocrops and as intercrops with cowpea. Intercropping reduced the Chilo partellus population density but there was no significant genotype x intercropping interaction. Intercropping significantly reduced the number of flower thrips Megalurothrips sjostedti in cowpea Vigna unguiculata (L Walp. The stem borer resistance level of sorghum genotypes tested was not affected by intercropping. There were, however, differences in agronomic productivity. Grain yield of intercropped sorghum was positively correlated with the number of tillers per harvestable head. Sorghum genotypes with high tillering capacity, of intermediate plant height and intermediate leaf area were considered compatible for intercropping with cowpea.

  13. Land race as a source for improving photosynthetic rate and productivity in cowpea (Vigna unguiculata W.)

    Suma Biradar, P.M. Salimath and B.C.Patil

    2010-01-01

    Cowpea is an important grain legume of arid and semiarid regions of Asia and Africa. Productivity of cowpea is low and stagnant.Conventional breeding approaches aimed at improvement of yield per se have not been successful so far in breaking the yieldbarrier. Manipulation of physiological processes such as photosynthesis is expected to yield positive results. A land race ‘Goalocal’ with a very high photosynthetic rate was used to improve this trait in selected cultivars, C-152, KM-1 and V-118...

  14. Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Merr and Cowpea (Vigna Unguiculata Mixture

    Asrul Bahar

    2015-04-01

    Full Text Available Production of ‘tempeh’ (fermented soybean protein isolates in Indonesia is still very low. It is necessary to increase the production with the alternative materials which is make by soybean and cowpea mixture. The utilization of this soybean cake (tempeh as protein isolate raw material is expecting benefits both of soybean and cowpea component which can complement each other. Protein’s content of protein isolates should be a minimum of 90% (db. Therefore, it is necessary to find the precipitation pH and the optimum level of purification in order to get tempeh protein isolate with high protein content. The analytical method used descriptive analysis. The optimal process of tempeh protein isolates from soybean and cowpea mixture conducted with pH 5 and pH 4 precipitation, the oil extraction was carried out at the beginning of the process (before extraction of protein and before the drying stage. The result showed that the tempeh protein isolate of soybean and cowpea mixing have 75.12% (db protein content. It was increasing in 20.67% to 50.16% from previous research.

  15. Genetic variability studies in F2 and F3 generations of cowpea (Vigna unguiculata (L. Walp

    Shashidhar Kurer, Gangaprasad S*, Uma M.S., Shanthakumar, G. and Salimath P.M.

    2010-09-01

    Full Text Available Cowpea is a self pollinated crop and availability of variation is insufficient for further crop improvement. Two geneticallydiverse parents belonging to determinate and indeterminate were crossed (V-1188x Goa local and advanced to F2 and F3generations. The magnitude of variability observed in F2 was more than in F3.

  16. Genetic variability studies in F2 and F3 generations of cowpea (Vigna unguiculata (L.) Walp)

    Shashidhar Kurer, Gangaprasad S*, Uma M.S., Shanthakumar, G. and Salimath P.M.

    2010-01-01

    Cowpea is a self pollinated crop and availability of variation is insufficient for further crop improvement. Two geneticallydiverse parents belonging to determinate and indeterminate were crossed (V-1188x Goa local) and advanced to F2 and F3generations. The magnitude of variability observed in F2 was more than in F3.

  17. Evaluation of Different Tillage Practices for Monocultural Cowpea (Vigna unguiculata (L. Walp Production in Ibadan, South Western Nigeria

    Ndaeyo, NU.

    1997-01-01

    Full Text Available A two-season (rainy and dry study was conducted in 1993 at the Teaching and Research Farm, University of Ibadan, Nigeria to assess the most productive tillage practice for monocultural cowpea (Vigna unguiculata (L. Walp production. Completely randomised block design with four replications was used and tillage treatments were : No till-Slash and Burn (NSB, No till-Herbicide applied (NH, Conventional-ploughed and harrowed (CT, and Minimum-ploughed only (MT. Results revealed that tillage practices had no significant effect on percentage emergence, leaf and branch number in both seasons. In the first season, plant height was significantly (P <0.05 influenced by tillage treatments at 2 and 4 weeks after sowing (WAS with NH showing superiority over the other treatments. In the second season, plant height was significantly (P <0.05 higher in NSB and MT treatments at 6 and 8 WAS, respectively. Pod and grain yield (t ha-1 were not affected by tillage treatments in the first season but in the second season, NSB (1.84 t ha-1 and MT (1.53 t ha-1 showed significant superiority over other treatments. The highest cost of production was observed under NSB while CT produced the highest economie returns. Some soil properties were also influenced with NSB treatment having a higher soil bulk density at sowing and 6 WAS than the other treatments, while NH recorded a higher soil moisture content at 6 WAS than the other treatments. The study also suggests that with optimum precipitation, CT appears a better land preparation option for cowpea production.

  18. Variability for dry fodder yield and component traits in cowpea [Vigna unguiculata (L. Walp

    Olayiwola M.O. 1and P.A.S. Soremi2

    2014-03-01

    Full Text Available Eleven cowpea genotypes were evaluated and significant genotypic effects for most of the traits studied. Number of pods/plants, pod, seed and dry fodder yields were high for phenotypic and genotypic coefficients of variation. High heritability values were recorded for number of pods/plant, 100 seed weight and dry fodder yield. Genetic advance was high for seed, pod and dry fodder yield indicating that the traits could be improved through selection. All traits had high genetic advance as per cent of mean except days to 50% flowering and number of seeds/pods. Dry fodder yield alone had combined high genetic advance and heritability values indicating that this trait has high selection value and considered important in cowpea improvement. IT99K-494-6 and IT98k-573-2-1 that were high for seed and pod yield; and dry fodder yield respectively, may be considered for further improvement.

  19. Relationship between the yield contributing characters in cowpea for grain purpose [vigna unguiculata ( l. Walp

    R.Usha kumari, K.S .Usharani, R.Suguna, and C.R. Anandakumar

    2010-07-01

    Full Text Available The experiment was conducted using fourteen genotypes of cowpea collected from different states in India to study the nature ofgenotypic association between the eight yield contributing characters and direct and indirect effects of the different characters onyield. The study revealed that the days to maturity, number of branches per plant and number of pods per plant showed positivesignificant correlation with seed yield. Path coefficient analysis exhibited days to fifty per cent flowering, plant height, pods perplant showed positive direct effect on yield except days to maturity, branches per plant, seeds per pod and hundred seed weightwhich showed negative direct effects. The characters plant stand at harvest and pods per plant exhibited moderate direct effects onyield. The implications of the results revealed that selection can be done for days to maturity, number of branches per plant andnumber of pods per plant for improving the grain yield in cowpea.

  20. A high yielding short duration cowpea (Vigna unguiculata.L variety ‘Hridya’

    M.R. Bindu*, Sverup John, G. Suja, M.Indira and T.N. Vilasini

    2011-12-01

    Full Text Available Breeding experiments was conducted at Onattukara Regional Agricultural Research Station, Kayamkulam,Kerala AgriculturalUniversity to evolve a high yielding cowpea variety with synchronized maturity during 2000-09. Local cultivars and releasedvarieties like V-2, CO-3, COVU-358, COVU-8456, V-118 and COVU-623 were used as parents in the programme. A shortduration cowpea variety with synchronized maturity was identified and released as ‘Hridya’ at the state level variety releasecommittee during 2010. This variety was developed by mass selection of the lacal Kuttipayar.The important charecteristics of thevariety are the height is 45 cm, pod colour is green, seed colour is straw, and the 100 seed weight is 4.67g. The productivity ofthe variety is 9.5 q ha-1and the duration is 55 days.

  1. 3-O-β-D-Glucopyranosyltheobroxide from Aerial Parts of Cowpea (Vigna unguiculata).

    Aoi, Arata; Yamashita, Yudai; Gao, Xiquan; Uematsu, Makoto; Ota, Maremichi; Takahashi, Kosaku; Yoshihara, Teruhiko; Matsuura, Hideyuki

    2016-05-01

    Theobroxide has been isolated from culture filtrates of Lasiodiplodia theobromae as a potato tuber-inducing compound. In this study, the metabolism of theobroxide was investigated using cowpea as an experimental model and [2H3-7]theobroxide as a substrate for analyzing a metabolite, which revealed that theobroxide applied exogenously to the roots was converted into 3-O-β-D-glucopyranosyltheobroxide. PMID:27319148

  2. Stability analysis for yield and yield components over seasons in cowpea [Vigna unguiculata L. (Walp.)

    Sarvamangala Cholin, Uma M.S., Biradar Suma and Salimath P.M.

    2010-01-01

    Twenty diverse genotypes including one local check (C-152) of cowpea were evaluated over three seasons to study the stability parameters viz.,regression coefficient (bi) and mean square deviations (s2di) from linear regression along with per se performance for five yield related traits.Variances due to genotype, environment, genotype x environment, environment + (genotype x environment), environment (linear) weresignificant for pods per plant and seed yield per plant. Based on the stability a...

  3. Diversity in 113 cowpea [Vigna unguiculata (L) Walp] accessions assessed with 458 SNP markers.

    Egbadzor, Kenneth F; Ofori, Kwadwo; Yeboah, Martin; Aboagye, Lawrence M; Opoku-Agyeman, Michael O; Danquah, Eric Y; Offei, Samuel K

    2014-01-01

    Single Nucleotide Polymorphism (SNP) markers were used in characterization of 113 cowpea accessions comprising of 108 from Ghana and 5 from abroad. Leaf tissues from plants cultivated at the University of Ghana were genotyped at KBioscience in the United Kingdom. Data was generated for 477 SNPs, out of which 458 revealed polymorphism. The results were used to analyze genetic dissimilarity among the accessions using Darwin 5 software. The markers discriminated among all of the cowpea accessions and the dissimilarity values which ranged from 0.006 to 0.63 were used for factorial plot. Unexpected high levels of heterozygosity were observed on some of the accessions. Accessions known to be closely related clustered together in a dendrogram drawn with WPGMA method. A maximum length sub-tree which comprised of 48 core accessions was constructed. The software package structure was used to separate accessions into three groups, and the programme correctly identified varieties that were known hybrids. The hybrids were those accessions with numerous heterozygous loci. The structure plot showed closely related accessions with similar genome patterns. The SNP markers were more efficient in discriminating among the cowpea germplasm than morphological, seed protein polymorphism and simple sequence repeat studies reported earlier on the same collection. PMID:25332852

  4. Study of phenanthrene utilizing bacterial consortia associated with cowpea (Vigna unguiculata) root nodules.

    Sun, Ran; Crowley, David E; Wei, Gehong

    2015-02-01

    Many legumes have been selected as model plants to degrade organic contaminants with their special associated rhizosphere microbes in soil. However, the function of root nodules during microbe-assisted phytoremediation is not clear. A pot study was conducted to examine phenanthrene (PHE) utilizing bacteria associated with root nodules and the effects of cowpea root nodules on phytoremediation in two different types of soils (freshly contaminated soil and aged contaminated soil). Cowpea nodules in freshly-contaminated soil showed less damage in comparison to the aged-contaminated soil, both morphologically and ultra-structurally by scanning electron microscopy. The study of polycyclic aromatic hydrocarbon (PAH) attenuation conducted by high performance liquid chromatography revealed that more PAH was eliminated from liquid culture around nodulated roots than nodule-free roots. PAH sublimation and denaturation gradient gel electrophoresis were applied to analyze the capability and diversity of PAH degrading bacteria from the following four parts of rhizo-microzone: bulk soil, root surface, nodule surface and nodule inside. The results indicated that the surface and inside of cowpea root nodules were colonized with bacterial consortia that utilized PHE. Our results demonstrated that root nodules not only fixed nitrogen, but also enriched PAH-utilizing microorganisms both inside and outside of the nodules. Legume nodules may have biotechnological values for PAH degradation. PMID:25601371

  5. Soil amendment with Aerva javanica (Burm. F. Juss. ex Schult. in the control of root rot fungi of cowpea [Vigna unguiculata (L. Walp.] and mung bean [Vigna radiata (L.

    Naheed Ikram

    2012-10-01

    Full Text Available Root rot fungi cause severe losses of crop plants, so the present work was carried out to determine the effect of Aerva javanica parts powder on root infecting fungi of mung bean (Vigna radiata (L. and cowpea (Vigna unguiculata (L. Walp.. A. javanica parts (stem, leaves and flower were used as soil amendments at 0.1, 1 and 5% to check the effectiveness on growth parameters. All the plant parts showed a significant reduction in root rot fungi like Fusarium spp., Rhizoctonia solani Kuhn, and Macrophomina phaseolina (Tassi Goid. It was noted that germination percentage, fresh weight, leaf area and number of nodules were significantly higher and the inhibitory effect on root rot fungi increased when the soil was amended with A. javanica leaves at 1%. Thus, among all the treatments, A. javanica leaves at 1% were found to be the most effective against root rot fungi.

  6. Stability analysis for yield and yield components over seasons in cowpea [Vigna unguiculata L. (Walp.

    Sarvamangala Cholin, Uma M.S., Biradar Suma and Salimath P.M.

    2010-12-01

    Full Text Available Twenty diverse genotypes including one local check (C-152 of cowpea were evaluated over three seasons to study the stability parameters viz.,regression coefficient (bi and mean square deviations (s2di from linear regression along with per se performance for five yield related traits.Variances due to genotype, environment, genotype x environment, environment + (genotype x environment, environment (linear weresignificant for pods per plant and seed yield per plant. Based on the stability analysis, the genotype IL3 was found stable across the seasons fortest weight. Genotypes such as M17, Goa local and Bailhongal local were stable and superior across all the environments for seed yield.

  7. Pretreatment with nitric oxide reduces lead toxicity in cowpea (Vigna unguiculata [L.] walp.

    Sadeghipour Omid

    2016-01-01

    Full Text Available Lead (Pb is one of the most important toxic heavy metals that reduce plant growth and development. Therefore, finding compounds that can alleviate the toxic effects of Pb is necessary. Nitric oxide (NO is a signaling molecule that plays important roles in different physiological processes in plants, such as the response to biotic and abiotic stresses. A pot experiment was conducted to study the effects of exogenously applied NO on Pb stress tolerance in cowpea. Seeds were soaked at various concentrations of sodium nitroprusside (SNP; NO donor (0, 0.5 and 1 mM for 20 h, and then sown in pots containing 0 or 200 mg kg-1 Pb (NO32. The obtained results showed that Pb stress significantly reduced the chlorophyll value, relative water content (RWC and net photosynthetic rate, but increased lipid peroxidation, proline content and superoxide dismutase (SOD, catalase (CAT, ascorbate peroxidase (APX and glutathione reductase (GR activities. Nonetheless, different levels of NO significantly lowered Pb toxicity by further increasing SOD, CAT, APX and GR activities as well as proline accumulation. NO pretreatment also raised the chlorophyll value, RWC and net photosynthetic rate but reduced lipid peroxidation. Both NO levels (0.5 and 1 mM were effective in Pb stress tolerance; however, 0.5 mM was more effective. These results indicate that NO pretreatment plays an important role in protecting cowpea plants against Pb toxicity by enhancing antioxidant enzyme activities and proline accumulation.

  8. Ozone phytotoxicity in relation to stress ethylene evolution and stomatal resistance in cowpea (Vigna unguiculata) cultivars

    Adepipe, N.O.; Tingey, D.T.

    1979-01-01

    In greenhouse experiments, the ozone sensitivities of three cowpea cultivars differing in growth habits and some physiological traits were determined and related to stress ethylene production and leaf diffusive resistance. The cultivars were more sensitive at the 3-leaf than at the 2-leaf stages of growth. There was no consistent leaf injury at less than 0.50 ..mu..l/l of ozone for 2 hr. At an ozone concentration of 1.0 ..mu..l/l for 2 hr. the cultivar Adzuki exhibited marked leaf injury, amounting to over 80% symptom coverage of the leaf surface while New Era and Ife Brown sustained leaf injury maxima of 58 and 35% respectively. Stress ethylene production did not differ among the cultivars. While ozone increased stomatal diffusive resistance in all cultivars, there were not significant differences among the cultivars.

  9. Genetic divergence in cowpea [Vigna unguiculata (L. Walp] for yield components and seed quality parameters

    Brahmaiah M, Jhansi Rani K, Sunil N and Keshavulu K

    2014-03-01

    Full Text Available Forty cowpea genotypes were evaluated for 18 quantitative characters to estimate the genetic diversity existing among them by using Mahalanobis D2statistics. The genotypes were grouped into six clusters. The cluster strength varied from single genotype (Clusters III, IV and V to 25 genotypes (Cluster I. Clusteres IV and VI had high inter cluster distance. Clusters II, III and I had maximum 100-seed weight, number of seeds per pod and seed yield respectively. Cluster IV had maximum seedling vigour index, germination per cent, peduncle length, number of clusters per plant and number of primary branches. The genotypes from clusters IV and IV may be inter crossed to obtain high variation.

  10. Effects of irradiation on the cowpea weevil (Callosobruchus maculates F.) and moisture sorption isotherm of cowpea seed (Vigna unguiculata L. Walp)

    B. Darfour; F.C.K. Ocloo; D.D. Wilson

    2012-01-01

    Cowpeas during storage may be attacked by a number of biological agents (microorganisms, rodents, and insects) which results in losses in the quality and quantity of the stored seeds. One of the means of reducing these losses is through the application of radiation processing. The aim of this study was to determine the effects of gamma irradiation on a major storage insect pest, Callosobruchus maculatus F. and on moisture sorption isotherms of cowpea seeds in storage. The cowpeas were infeste...

  11. Performance of cowpea (Vigna unguiculata) and pearl millet (Pennisetum glaucum) intercropped under Parkia biglobosa in an agroforestry system in Burkina Faso

    Osman, Ahmed Nur; Ræbild, Anders; Christiansen, Jørgen Lindskrog;

    2011-01-01

    In agroforestry systems, crop yields under trees are often low compared to outside. This study explored crop management under trees for improved production and income for farmers. Cowpea (Vigna unguiculata) and pearl millet (Pennisetum glaucum) sole and intercrops were grown under and outside the...

  12. Removal of nickel(II) from aqueous solution by Vigna unguiculata (cowpea) pods biomass.

    Guyo, Upenyu; Sibanda, Kudakwashe; Sebata, Edith; Chigondo, Fidelis; Moyo, Mambo

    2016-01-01

    The potential to remove nickel(II) ions from aqueous solution using a biosorbent prepared from Vigna unguiculata pods (VUPs) was investigated in batch experiments. The batch mode experiments were conducted utilising the independent variables of pH (2 to 8), contact time (5 to 120 min), dosage concentration (0.2 to 1.6 g), nickel(II) concentrations (10 to 80 mg L(-1)) and temperature (20 to 50°C). The biosorption data fitted best to the Freundlich biosorption model with a correlation coefficient (R(2)) of 0.993 and lowest chi-squared value of 31.89. The maximum sorption capacity of the VUP for nickel(II) was 27.70 mg g(-1). Kinetics studies revealed that the biosorption process followed the pseudo-second-order model as it had the lowest sum of square error value (0.808) and correlation coefficient close to unity (R(2) = 0.998). The calculated thermodynamic parameters showed that the biosorption process was feasible, spontaneous and endothermic. Consequently, the study demonstrated that VUP biomass could be used as a biosorbent for the removal of nickel(II) from aqueous solution. PMID:27191550

  13. BREEDING FOR DROUGHT TOLERANCE IN PROGNIES OF COWPEA (Vigna unguiculata (L. Walp

    Ziyad A Abed

    2014-10-01

    Full Text Available A field experiment was undertaken for two seasons viz spring and autumn of 2013 on farm of Department of field crop science, College of Agriculture university of Baghdad for genetic improvement and screening high yielding cultivars of cowpea under water stress condition. In this study total three progenies i.e.S1, S2, S3 were planted under two period of irrigation. All among the tested progenies S3 proved best in all tested parameters. Highest amount of chlorophyll content (65.20 & 56 was reported from the S3 progeny under period of 10 days irrigation in both seasons. In addition , same progeny have about 0.88 and 0.91 relative water content (RWC, 27 & 36 pod per branch, 13 & 12 seeds per pod and 79.39 & 109.29 gm/plant yield under the period of 10 days irrigation respectively for two seasons. The selection led to increase the effectiveness of physiological and morphological traits, which can be considered as effects of selection criteria on plant yield. Results of the study recommended the use selection methods to for developing cultivars of high vigor.

  14. Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) Leaves.

    Wawire, Michael; Oey, Indrawati; Mathooko, Francis M; Njoroge, Charles K; Shitanda, Douglas; Hendrickx, Marc

    2016-01-01

    Cowpea leaves form an important part of the diet for many Kenyans, and they are normally consumed after a lengthy cooking process leading to the inactivation of peroxidase (POD) that could be used as an indicator for the potential shelf life of the vegetables. However, color degradation can simultaneously occur, leading to poor consumer acceptance of the product. The kinetics of POD in situ thermal (for thermal treatments in the range of 75 to 100 °C/120 min) inactivation showed a biphasic first-order model, with Arrhenius temperature dependence of the rate constant. The kinetic parameters using a reference temperature (Tref ) of 80 °C were determined for both the heat-labile phase (kref = 11.52 ± 0.95 × 10(-2) min(-1) and Ea of 109.67 ± 6.20 kJ/mol) and the heat-stable isoenzyme fraction (kref = 0.29 ± 0.07 × 10(-2) min(-1) and Ea of 256.93 ± 15.27 kJ/mol). Color degradation (L*, a*, and b* value) during thermal treatment was investigated, in particular as the "a*" value (the value of green color). Thermal degradation (thermal treatments between 55 and 80 °C per 90 min) of the green color of the leaves followed a fractional conversion model and the temperature dependence of the inactivation rate constant can be described using the Arrhenius law. The kinetic parameters using a reference temperature (TrefC = 70 °C) were determined as krefC = 13.53 ± 0.01 × 10(-2) min(-1) and EaC = 88.78 ± 3.21 kJ/mol. The results indicate that severe inactivation of POD (as an indicator for improved shelf life of the cooked vegetables) is accompanied by severe color degradation and that conventional cooking methods (typically 10 min/100 °C) lead to a high residual POD activity suggesting a limited shelf life of the cooked vegetables. PMID:26642260

  15. Physiological, biochemical and agromorphological responses of five cowpea genotypes (Vigna unguiculata (L. Walp. to water deficit under glasshouse conditions

    Ndèye N. Diop

    2007-01-01

    Full Text Available Five genotypes of cowpea (Vigna unguiculata, Bambey 21, Gorom local, KVX61-1, Mouride and TN88-63, grown in pots under glasshouse conditions, were submitted to water deficit by withholding irrigation at vegetative stage (T1 for 14 days, and at flowering stage (T2 for 12 days. Effect of this stress on leaf water potential, gas exchanges, foliar proline, total protein and starch contents, maximal quantum yield of photochemistry (fp0, root volume and yield components was determined. Leaf water potential decreased significantly only for Mouride and TN88-63 (from -0.55 to -0.92 MPa on average at T2 while root volume, gas exchanges and foliar starch content decreased for the five genotypes under water stress conditions at T1 and T2. fp0 was not affected during water deficit at T1. Significant decrease of fp0 was observed at T2 on the 6th day after stress induction (Dasi for Gorom, KVX61-1 and TN88-63 and the 10th Dasi for Bambey 21 and Mouride. Proline was significantly accumulated during water stress at the 2 stages, Mouride and TN88-63 showed the highest contents in the case of T2 (2.88 and 3.3 mg.g-1 DM respectively. Water deficit did not affect significantly the total proteins contents for the 5 varieties at T1 and T2. Our results showed that the 5 varieties involved drought avoidance mechanism by decreasing stomatal conductance and transpiration at the 2 stages. Proline accumulation, maintenance of total protein content and starch decrease under stress conditions at T1 and T2 could probably contribute in turgor maintenance. In addition, these solutes contributed probably in the protection of photosynthetic apparatus (PSII against denaturation notably during water stress at flowering stage. At the two stages water stress reduced significantly seed number per pod and seed number per plant but the genotypic variation observed revealed that Bambey 21 was less affected than Gorom, TN88-63 and Mouride whereas KVX61-1 was most affected. Bambey 21 proved

  16. Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp consumed in Brazil

    Elenilda J. Pereira

    2016-03-01

    Full Text Available Background: The cowpea (Vigna unguiculata L. Wap. is an excellent source of iron and zinc. However, iron from plant sources is poorly absorbed compared with iron from animal sources. Objectives: The objective of this study was to evaluate iron and zinc bioaccessibility in cowpea cultivars after processing. Methods: Zinc and iron bioaccessibilities in cowpea samples were determined based on an in vitro method involving simulated gastrointestinal digestion with suitable modifications. Results: When water-soaked beans were cooked in a regular pan, the highest percentage of bioaccessible iron obtained was 8.92%, whereas when they were cooked in a pressure cooker without previous soaking, the highest percentage was 44.33%. Also, the percentage of bioaccessible zinc was 52.78% when they were cooked in a regular pan without prior soaking. Higher percentages of bioaccessible iron were found when cooking was done in a pressure cooker compared with regular pan cooking. In all cultivars, cooking of cowpea beans in both pressure cooker and in a regular pan yielded higher percentages of bioaccessible zinc compared with availability of bioaccessible iron. Conclusions: Iron bioaccessibility values suggest that cooking in a regular pan did not have a good effect on iron availability, since the percentage of bioaccessible iron was lower than that of zinc. The determination of iron and zinc bioaccessibility makes it possible to find out the actual percentage of absorption of such minerals and allows the development of efficient strategies for low-income groups to access foods with high levels of these micronutrients.

  17. Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil

    Pereira, Elenilda J.; Carvalho, Lucia M. J.; Dellamora-Ortiz, Gisela M.; Cardoso, Flávio S. N.; Carvalho, José L. V.

    2016-01-01

    Background The cowpea (Vigna unguiculata L. Wap.) is an excellent source of iron and zinc. However, iron from plant sources is poorly absorbed compared with iron from animal sources. Objectives The objective of this study was to evaluate iron and zinc bioaccessibility in cowpea cultivars after processing. Methods Zinc and iron bioaccessibilities in cowpea samples were determined based on an in vitro method involving simulated gastrointestinal digestion with suitable modifications. Results When water-soaked beans were cooked in a regular pan, the highest percentage of bioaccessible iron obtained was 8.92%, whereas when they were cooked in a pressure cooker without previous soaking, the highest percentage was 44.33%. Also, the percentage of bioaccessible zinc was 52.78% when they were cooked in a regular pan without prior soaking. Higher percentages of bioaccessible iron were found when cooking was done in a pressure cooker compared with regular pan cooking. In all cultivars, cooking of cowpea beans in both pressure cooker and in a regular pan yielded higher percentages of bioaccessible zinc compared with availability of bioaccessible iron. Conclusions Iron bioaccessibility values suggest that cooking in a regular pan did not have a good effect on iron availability, since the percentage of bioaccessible iron was lower than that of zinc. The determination of iron and zinc bioaccessibility makes it possible to find out the actual percentage of absorption of such minerals and allows the development of efficient strategies for low-income groups to access foods with high levels of these micronutrients. PMID:26945231

  18. Comportamento hídrico e crescimento do feijão vigna cultivado em solos salinizados Hydric behaviour and growth of cowpea cultivated in salinized soils

    José B. M. Coelho

    2013-04-01

    Full Text Available A salinização dos solos reduz a capacidade das plantas de absorver água o que, em geral, provoca diminuição na sua taxa de crescimento. As respostas das plantas ao estresse salino são melhor correlacionadas com o potencial osmótico do que com a condutividade elétrica do extrato de saturação do solo. Com o objetivo de avaliar os efeitos do estresse salino no crescimento, evapotranspiração e potencial osmótico foliar do feijoeiro vigna [Vigna unguiculata L. (Walp.] conduziu-se um experimento em casa de vegetação da Universidade Federal Rural de Pernambuco (Recife, PE, Brasil. Os tratamentos constaram de um arranjo fatorial 2 x 4 composto de duas texturas de solo e quatro níveis de salinidade do solo (4, 8 e 12 dS m-1 a 25 ºC além da testemunha sem a adição de sais com cinco repetições. Concluiu-se que a salinidade do solo causa redução no consumo de água, no potencial osmótico foliar, na altura das plantas, no número de folhas e na biomassa seca da parte aérea do feijoeiro vigna.Soil salinization reduces the capacity of plants to absorb water, and in general causes decrease in plant growth. Plant responses to salt stress are better correlated with osmotic potential compared to electrical conductivity of soil saturation extract. In order to evaluate the effect of salt stress on growth, water use and leaf osmotic potential of cowpea [Vigna unguiculata L. (Walp.], an experiment was carried out in a greenhouse of the Federal Rural University of Pernambuco (Recife-PE, Brazil. The Treatments were in a factorial arrangement of 2 x 4, comprising of two soil textures and four levels of soil salinity (4, 8 and 12 dS m-1 at 25 °C, and the control without salt addition with five replications. It was concluded that soil salinity causes reduction in water consumption, leaf osmotic potential, plant height, number of leaves and dry biomass of shoot of cowpea.

  19. Soil compaction and gamma radiation ({sup 60}Co) in the development of the cowpea beans [Vigna unguiculata, (L) Walp]; Compactacao do solo e radiacao gama ({sup 60}Co) no desenvolvimento do feijao caupi [Vigna unguiculata, (L) Walp

    Viana, Eliane Ferreira; Colaco, Waldeciro [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Dept. de Energia Nuclear. Radioagronomia]. E-mails: aroucha@ufpe.br; wcolaco@ufpe.br

    2005-08-15

    The objective is to investigate the effect of compaction and increased doses of gamma radiation on the development of cowpea [Vigna unguiculata, (L) Walp] var. IPA-206 cultivated in a Neossolo fluvic soil, artificially compacted. Significant differences were observed in plant height, with the increase doses in soil density (1.30 Mg.m{sup -3} - compacted soil and 1.70 Mg.m{sup -3} - non-compacted soil), and in response to increased doses of irradiation (y-rays) [ [0, 100, 200 and 300 Gy). The diameter of the stem was significantly reduced in response to the increase in soil density, however the same did not occur in relation to the doses of irradiation (y-rays) holding capacity of the soil was reduced in response to the increase in soil density. (author)

  20. Vicilins (7S storage globulins of cowpea (Vigna unguiculata seeds bind to chitinous structures of the midgut of Callosobruchus maculatus (Coleoptera: Bruchidae larvae

    Sales M.P.

    2001-01-01

    Full Text Available The presence of chitin in midgut structures of Callosobruchus maculatus larvae was shown by chemical and immunocytochemical methods. Detection by Western blotting of cowpea (Vigna unguiculata seed vicilins (7S storage proteins bound to these structures suggested that C. maculatus-susceptible vicilins presented less staining when compared to C. maculatus-resistant vicilins. Storage proteins present in the microvilli in the larval midgut of the bruchid were recognized by immunolabeling of vicilins in the appropriate sections with immunogold conjugates. These labeling sites coincided with the sites labeled by an anti-chitin antibody. These results, taken together with those previously published showing that the lower rates of hydrolysis of variant vicilins from C. maculatus-resistant seeds by the insect's midgut proteinases and those showing that vicilins bind to chitin matrices, may explain the detrimental effects of variant vicilins on the development of C. maculatus larvae.

  1. Socio-economic aspects of the intensive growing of cowpeas (vigna unguiculata (L.) Walp.) in Kano, northern Nigeria

    Van Damme, P.; W. Sampers; Pauwels, F.

    1986-01-01

    The costs and benefits of single crop cowpea and cowpea grown in, a traditional mixed cropping system are calculated for the Kano area, in northern Nigeria. If all the technical requirements are met, single crop cowpea is more profitable, on a financial return per unit land basis, than the traditional crop mixture. A one year effort to try and familiarize traditional farmers with a new variety and new production methods is clearly not enough and may even demotivate a number of farmers when th...

  2. Intra- and interchromosomal rearrangements between cowpea [Vigna unguiculata (L.) Walp.] and common bean (Phaseolus vulgaris L.) revealed by BAC-FISH.

    Vasconcelos, Emanuelle Varão; de Andrade Fonsêca, Artur Fellipe; Pedrosa-Harand, Andrea; de Andrade Bortoleti, Kyria Cilene; Benko-Iseppon, Ana Maria; da Costa, Antônio Félix; Brasileiro-Vidal, Ana Christina

    2015-06-01

    Cowpea (Vigna unguiculata) is an annual legume grown in tropical and subtropical regions, which is economically relevant due to high protein content in dried beans, green pods, and leaves. In this work, a comparative cytogenetic study between V. unguiculata and Phaseolus vulgaris (common bean) was conducted using BAC-FISH. Sequences previously mapped in P. vulgaris chromosomes (Pv) were used as probes in V. unguiculata chromosomes (Vu), contributing to the analysis of macrosynteny between both legumes. Thirty-seven clones from P. vulgaris 'BAT93' BAC library, corresponding to its 11 linkage groups, were hybridized in situ. Several chromosomal rearrangements were identified, such as translocations (between BACs from Pv1 and Pv8; Pv2 and Pv3; as well as Pv2 and Pv11), duplications (BAC from Pv3), as well as paracentric and pericentric inversions (BACs from Pv3, and Pv4, respectively). Two BACs (from Pv2 and Pv7), which hybridized at terminal regions in almost all P. vulgaris chromosomes, showed single-copy signal in Vu. Additionally, 17 BACs showed no signal in V. unguiculata chromosomes. The present results demonstrate the feasibility of using BAC libraries in comparative chromosomal mapping and karyotype evolution studies between Phaseolus and Vigna species, and revealed several macrosynteny and collinearity breaks among both legumes. PMID:25634499

  3. Pathways of nitrogen assimilation in cowpea nodules studied using /sup 15/N/sub 2/ and allopurinol. [Vigna unguiculata L. Walp. cv Vita

    Atkins, C.A.; Storer, P.J.; Pate, J.S.

    1988-01-01

    In the presence of 0.5 millimolar allopurinol (4-hydroxypyrazolo (3,4-d)pyrimidine), an inhibitor of NAD:xanthine oxidoreductase (EC 1.2.3.2), intact attached nodules of cowpea (vigna unguiculata L. Walp. cv Vita 3) formed (/sup 15/N)xanthine from /sup 15/N/sub 2/ at rates equivalent to those of ureide synthesis, confirming the direct assimilation of fixed nitrogen into purines. Xanthine accumulated in nodules and was exported in increasing amounts in xylem of allopurinol-treated plants. Other intermediates of purine oxidation, de novo purine synthesis, and ammonia assimilation did not increase and, over the time course of experiments (4 hours), allopurinol had no effect on nitrogenase (EC 1.87.99.2) activity. Negligible /sup 15/N -labeling of asparagine from /sup 15/N/sub 2/ was observed, suggesting that the significant pool (up to 14 micromoles per gram of nodule fresh weight) of this amide in cowpea nodules was not formed directly from fixation but may have accumulated as a consequence of phloem delivery.

  4. Effects of irradiation on the cowpea weevil (Callosobruchus maculates F. and moisture sorption isotherm of cowpea seed (Vigna unguiculata L. Walp

    B. Darfour

    2012-03-01

    Full Text Available Cowpeas during storage may be attacked by a number of biological agents (microorganisms, rodents, and insects which results in losses in the quality and quantity of the stored seeds. One of the means of reducing these losses is through the application of radiation processing. The aim of this study was to determine the effects of gamma irradiation on a major storage insect pest, Callosobruchus maculatus F. and on moisture sorption isotherms of cowpea seeds in storage. The cowpeas were infested with adults C. maculatus and then irradiated at doses of 0.0, 0.25, 0.5, 0.75, 1.0 and 1.5 (kGy at a dose rate of 1.074 kGyhr-1. Samples were stored for 1 month under controlled temperature (27.3-30 oC and humidity (70-85 % during which counting of the insects was done every 48 hours and those alive or dead noted. Moisture sorption isotherms of the cowpea samples were equally determined by establishing equilibrium relative humidity (ERH of 55, 65, 75, 85 and 95 % using a formulation of glycerol-water mixture at temperature of 30+-1 and the weight (loss or gain of the samples was determined every 2 days. Irradiation at a dose of 0.25 kGy killed the C. maculatus within eight days and therefore 0.25 kGy would be economically beneficial as a control dose. There was significant difference (p is less than 0.05 in the percent mortality between the irradiated and the non-irradiated weevils, and the percent mortality increased with increase in the radiation dose. At moisture content of 14 % the irradiated cowpea samples were safely stored for one month at an equilibrium relative humidity of 60-75 % at a temperature of 29+-2 oC.

  5. Genic SNP markers and legume synteny reveal candidate genes underlying QTL for Macrophomina phaseolina resistance and maturity in cowpea [Vigna unguiculata (L) Walp.

    Ehlers Jeffrey D; Muchero Wellington; Close Timothy J; Roberts Philip A

    2011-01-01

    Abstract Background Macrophomina phaseolina is an emerging and devastating fungal pathogen that causes significant losses in crop production under high temperatures and drought stress. An increasing number of disease incidence reports highlight the wide prevalence of the pathogen around the world and its contribution toward crop yield suppression. In cowpea [Vigna unguiculata (L) Walp.], limited sources of low-level host resistance have been identified, the genetic basis of which is unknown. ...

  6. Quality characteristics of gamma irradiated cowpea (vigna unguiculata, L. walp) cultivars in Ghana and their resultant flours

    Cowpeas are leguminous seeds widely produced and consumed in most developing countries of sub Saharan Africa. During storage, cowpeas may be attacked by a number of biological agents (microorganisms, rodents, and insects) which results in losses in the quality and quantity of the stored seeds. These losses can be minimized by irradiating the stored cowpea against microorganisms and insects attacks primarily Callosobruchus maculatus. The aim of this study was to evaluate quality characteristics of gamma irradiated cowpea cultivars and their resultant flours. Four cowpea cultivars were irradiated with gamma radiation at dose levels of 0.25 kGy, 0.5 kGy, 0.75 kGy, 1.0 kGy and 1.5 kGy. The unirradiated cultivars were used as controls. A portion of the samples were hammer milled, passed through sieve of 250μm and stored at 4 oC for analysis. Physicochemical, functional, pasting and sensory properties were determined using standards and/or appropriate methods. Moisture sorption isotherms of the cowpea samples were also determined. Radiosensitivity and storage studies on Callosobruchus maculatus were also done for one month. In general, significant effect (p 0.05) affected by the irradiation. All the physical parameters studied were not significantly (p > 0.05) affected by the radiation. Generally, significant increase (p oC. There was no significant (p > 0.05) effect of the radiation on the sensory attributes like flavour, taste, texture, softness and colour of the cowpea seeds. Similarly, the radiation did not affect significantly (p > 0.05) the acceptability of the treated cowpea cultivars. Irradiating at even a dose of 0.25 kGy killed the insects on average within eight days. There was significant difference (p < 0.05) in the percent mortality between the irradiated and the non-irradiated weevils. The percent mortality increased with increase in the radiation dose. It was established that at the lower doses studied although the radiation effect did not follow any

  7. Modeling of the water uptake process for cowpea seeds (vigna unguiculata l.) under common treatment and microwave treatment

    The water uptake kinetics of cowpea seeds were carried out at two different water absorption treatments - common treatment and microwave treatment - to evaluate the effects of rehydration temperatures and microwave output powers on rehydration. Water uptake of cowpea seeds during soaking in water was studied at various temperatures of 20 - 45 degree C, and at various microwave output powers of 180 - 900 W. As the rehydration temperature and microwave output power increased, the water uptake of cowpea seeds increased and the rehydration time decreased. The Peleg and Richards Models were capable of predicting water uptake of cowpea seeds undergoing common treatment and microwave treatment, respectively. The effective diffusivity values were evaluated by fitting experimental absorption data to Fick second law of diffusion. The effective diffusivity coefficients for cowpea seeds varied from 7.75*10-11 to 1.99*10-10 m2/s and from 2.23*10-9 to 9.78*10-9 m2/s for common treatment and microwave treatment, respectively. (author)

  8. Using violet laser-induced chlorophyll fluorescence emission spectra for crop yield assessment of cowpea (Vigna unguiculata (L) Walp) varieties

    Anderson, Benjamin; Buah-Bassuah, Paul K.; Tetteh, Jonathan P.

    2004-07-01

    The use of violet laser-induced chlorophyll fluorescence (LICF) emission spectra to monitor the growth of five varieties of cowpea in the University of Cape Coast Botanical Garden is presented. Radiation from a continuous-wave violet laser diode emitting at 396 nm through a fibre is closely incident on in vivo leaves of cowpea to excite chlorophyll fluorescence, which is detected by an integrated spectrometer with CCD readout. The chlorophyll fluorescence spectra with peaks at 683 and 731 nm were used for growth monitoring of the cowpea plants over three weeks and analysed using Gaussian spectral functions with curve fitted parameters to determine the peak positions, area under the spectral curve and the intensity ratio F683/F731. The variation in the intensity ratio of the chlorophyll bands showed sensitive changes indicating the photosynthetic activity of the cowpea varieties. A discussion of the fluorescence result as compared to conventional assessment is presented with regard to discrimination between the cowpea varieties in terms of crop yield performance.

  9. Physical, proximate, functional and pasting properties of flour produced from gamma irradiated cowpea (Vigna unguiculata, L. Walp)

    Darfour, B.; Wilson, D. D.; Ofosu, D. O.; Ocloo, F. C. K.

    2012-04-01

    Cowpeas are leguminous seeds widely produced and consumed in most developing countries of sub Saharan Africa. The aim of this study was to determine the physical, proximate, functional and pasting properties of flour obtained from gamma irradiated cowpea. Four cowpea cultivars were irradiated with gamma radiation at dose levels of 0.25, 0.5, 0.75, 1.0 and 1.5 kGy with the unirradiated cultivars serving as controls. The samples were hammer milled, sieved and stored at 4 °C for analysis. Physical, proximate, functional, pasting properties were determined using appropriate methods. In general, the irradiation dose applied to cowpea for insect control did not significantly affect the physical and proximate properties of the flour. However, significant increase (p<0.05) was achieved in paste bulk density, water and oil absorption capacities, foam capacities and least gelation concentrations of flour in general, which may be attributed to the irradiation. The radiation reduced the swelling power and water solubility index significantly. The peak temperature, peak viscosity and setback viscosity of the pastes were significantly (p<0.05) reduced while breakdown viscosity was significantly (p<0.05) increased by the radiation. It was established that the doses used on cowpea affected both the functional and pasting properties of the flour.

  10. Socio-economic aspects of the intensive growing of cowpeas (vigna unguiculata (L. Walp. in Kano, northern Nigeria

    P. Van Damme

    1986-01-01

    Full Text Available The costs and benefits of single crop cowpea and cowpea grown in, a traditional mixed cropping system are calculated for the Kano area, in northern Nigeria. If all the technical requirements are met, single crop cowpea is more profitable, on a financial return per unit land basis, than the traditional crop mixture. A one year effort to try and familiarize traditional farmers with a new variety and new production methods is clearly not enough and may even demotivate a number of farmers when the yields, and financial , returns, are low. To ensure that the improved technologies are adopted, it will be necessary to provide a credit programme enabling farmers to purchase the improved inputs, and a marketing structure that guarantees fixed and stable market prices throughout the year.

  11. Effect of de cortication and roasting on trypsin inhibitors and tannin contents of cowpea (Vigna unguiculata L. Walp) seeds.

    Balail, Nasara Gumaa

    2014-06-01

    This study was carried out to evaluate the nutritive value of cowpea seeds. Also to minimize the presence of some anti nutritional factors such as tannin and trypsin inhibitors. It is aimed to determined the best method by which we can reduce the anti nutritional factors. Samples of raw, decorticated and decorticated roasted cowpea seeds were subjected to proximate analysis. The results show that for dry matter (93.63, 94.33 and 95.9), for crude protein (29.18, 31.80 and 29.73), for ash (4.60, 4.0 and 5.52) for fiber (6.22, 3.75 and 4.32) for ether extract (2.30, 2.50 and 1.60) for nitrogen free extract (51.33, 52.28 and 54.73), respectively for raw, decorticated and decorticated roasted seeds. Tannin content percentages were determined using method. The results were (0.76, 0.02 and 0.005), respectively. Trypsin inhibitors were determined using enzymatic method the results were (1.68, 0.74 and 1.36), respectively for raw, decorticated and decorticated roasted cowpea seeds. It is concluded that chemical composition was varied between the treatments. Decorticated seeds gives high level of protein followed by the others. De cortication significantly reduced tannin content by 85%. Roasting significantly decreased trypsin inhibitors by 65%. Processing of cowpea seeds either mechanically or by heat, significantly improve their nutritional value. PMID:26035962

  12. A study on zinc distribution in calcareous soils for cowpea (Vigna Unguiculata L.) and barely ( Hordeum Vulgare L.)

    Boroomand, Naser; Maleki, Mohammad Reza

    2010-05-01

    Compared to other cereals, such as wheat and barley cultivars which have low sensitivity to Zn deficiency, cowpea is sensitive to zinc (Zn) deficiency, however it extensively grows even in soils with deficient in Zn. A 8-week greenhouse experiment was conducted to study the response of cowpea and barely to Zn in calcareous soils with different DTPA- Zn. The soil samples were taken from soil surface up to 0.3 m in which their DTPA- Zn ranged from 0.5 to 3.5 mg kg-1. Shoot dry matter, concentration and uptake of Zn were found to be significantly correlated with soil DTPA- Zn in cowpea and barely. Critical deficiency level of Zn in cowpea was 1.3 mg kg-1 in soil and 28.5 mg kg-1 in shoot dry matter, however, to barely symptoms of Zn deficiency was not observed and concentration of Zn was higher than the critical level reported in literatures. Organic carbon (OC), calcium carbonate equivalent (CCE), pH and field capacity soil moisture content(FC) were significantly correlated with plant responses to Zn which were the most influenced characteristics to Zn uptake by plants.

  13. Field studies of sweet potatoes and cowpeas in response to elevated carbon dioxide. Progress report. [Ipomoea batatas; Vigna unguiculata

    Biswas, P.K.

    1985-01-01

    The physiological and biochemical effects of enriched CO/sub 2/ on sweet potatoes and cowpeas were studied in open top chambers. The main task was to assemble equipment to generate test atmospheres of CO/sub 2/ in the field, using open top chambers as the basic exposure unit for studying the response of sweet potatoes and cowpeas to enriched CO/sub 2/. Plant responses to CO/sub 2/ in open top chambers have been demonstrated by several investigators in a variety of crops. This study focused on growth and development of both sweet potatoes and cowpeas at levels of CO/sub 2/ ranging from the ambient level of 354 ppM to 659 ppM. The effects of CO/sub 2/ on leaf and stem weights, stem length, leaf area, and stomatal number and conductance were studied on both species. Additional studies on sweet potatoes included the effects of CO/sub 2/ on the weight, chemical content and quality of tubers. Additional studies on cowpeas included the effects of CO/sub 2/ on the weight of seeds and rate of nitrogen fixation. 27 figs., 35 tabs. (ACR)

  14. Effect of Long Period Cooling Storage on the Nucleic Acid of Harvested Cowpea Seeds ( Vigna Sinensis L.) Treated by Gamma Irradiation and Micro Elements

    Cowpea seeds ( Vigna sinensis L.) were exposed to 40 and 80 Gy gamma radiation, in order to study the effect of long period under cooling storage by using RAPD and ISSR PCR facilities. The obtained results indicated that RAPD protocol gave 65% monomorphic and 56% polymorphic fragments between the samples as compared to storage and non-storage controls. While , ISSR protocol gave 83% monomorphic and 85% polymorphic fragments. It should be mentioned that other percentage s 86% and 91% were found among samples in case of using another primers. The results could be summarized as follow: 1-Primer OP - B01 gave 7 monomorphic and 13 polymorphic fragments (65%). 2 - The Primer OP - B02 and Primer OP - B05 gave 4 monomorphic fragments with 14 polymorphic fragments (79%). 3 - The Primer HA-98 gave 4 monomorphic fragments with 19 detected polymorphic 83%. 4 - The Primer HA - 99 and HB-12 gave 3 monomorphic fragments and 17 polymorphic 85 and 86%, respectively. 5 - The Primer HB - 13 gave 2 monomorphic fragments with 21 detected polymorphic fragments 91%. 6 - The primer HA-98 gave 83% while the primer HA - 99 gave 85%. The previous results showed some polymorphism differences among the samples, while the primer HB-12 gave 86% and the primer HB-13 91% exhibited high levels of polymorphism. The DNA of stored cowpea seeds which were exposed to 80 Gy in the presence of zinc showed the highest differentiation , while radiation dose 40 Gy treated with zinc or boron, 80 Gy with boron and 40 or 80 Gy treatment alone compared to the two controls (storage and non storage)

  15. Genic SNP markers and legume synteny reveal candidate genes underlying QTL for Macrophomina phaseolina resistance and maturity in cowpea [Vigna unguiculata (L Walp.

    Ehlers Jeffrey D

    2011-01-01

    Full Text Available Abstract Background Macrophomina phaseolina is an emerging and devastating fungal pathogen that causes significant losses in crop production under high temperatures and drought stress. An increasing number of disease incidence reports highlight the wide prevalence of the pathogen around the world and its contribution toward crop yield suppression. In cowpea [Vigna unguiculata (L Walp.], limited sources of low-level host resistance have been identified, the genetic basis of which is unknown. In this study we report on the identification of strong sources of host resistance to M. phaseolina and the genetic mapping of putative resistance loci on a cowpea genetic map comprised of gene-derived single nucleotide polymorphisms (SNPs and amplified fragment length polymorphisms (AFLPs. Results Nine quantitative trait loci (QTLs, accounting for between 6.1 and 40.0% of the phenotypic variance (R2, were identified using plant mortality data taken over three years in field experiments and disease severity scores taken from two greenhouse experiments. Based on annotated genic SNPs as well as synteny with soybean (Glycine max and Medicago truncatula, candidate resistance genes were found within mapped QTL intervals. QTL Mac-2 explained the largest percent R2 and was identified in three field and one greenhouse experiments where the QTL peak co-located with a SNP marker derived from a pectin esterase inhibitor encoding gene. Maturity effects on the expression of resistance were indicated by the co-location of Mac-6 and Mac-7 QTLs with maturity-related senescence QTLs Mat-2 and Mat-1, respectively. Homologs of the ELF4 and FLK flowering genes were found in corresponding syntenic soybean regions. Only three Macrophomina resistance QTLs co-located with delayed drought-induced premature senescence QTLs previously mapped in the same population, suggesting that largely different genetic mechanisms mediate cowpea response to drought stress and Macrophomina infection

  16. Assessment of average exposure to organochlorine pesticides in southern Togo from water, maize (Zea mays) and cowpea (Vigna unguiculata).

    Mawussi, G; Sanda, K; Merlina, G; Pinelli, E

    2009-03-01

    Drinking water, cowpea and maize grains were sampled in some potentially exposed agro-ecological areas in Togo and analysed for their contamination by some common organochlorine pesticides. A total of 19 organochlorine pesticides were investigated in ten subsamples of maize, ten subsamples of cowpea and nine subsamples of drinking water. Analytical methods included solvent extraction of the pesticide residues and their subsequent quantification using gas chromatography-mass spectrometry (GC/MS). Estimated daily intakes (EDIs) of pesticides were also determined. Pesticides residues in drinking water (0.04-0.40 microg l(-1)) were higher than the maximum residue limit (MRL) (0.03 microg l(-1)) set by the World Health Organization (WHO). Dieldrin, endrin, heptachlor epoxide and endosulfan levels (13.16-98.79 microg kg(-1)) in cowpea grains exceeded MRLs applied in France (10-50 microg kg(-1)). Contaminants' levels in maize grains (0.53-65.70 microg kg(-1)) were below the MRLs (20-100 microg kg(-1)) set by the Food and Agriculture Organization (FAO) and the WHO. EDIs of the tested pesticides ranged from 0.02% to 162.07% of the acceptable daily intakes (ADIs). Population exposure levels of dieldrin and heptachlor epoxide were higher than the FAO/WHO standards. A comprehensive national monitoring programme on organochlorine pesticides should be undertaken to include such other relevant sources like meat, fish, eggs and milk. PMID:19680908

  17. Alleviation of Cu and Pb rhizotoxicities in cowpea (Vigna unguiculata) as related to ion activities at root-cell plasma membrane surface.

    Kopittke, Peter M; Kinraide, Thomas B; Wang, Peng; Blamey, F Pax C; Reichman, Suzie M; Menzies, Neal W

    2011-06-01

    Cations, such as Ca and Mg, are generally thought to alleviate toxicities of trace metals through site-specific competition (as incorporated in the biotic ligand model, BLM). Short-term experiments were conducted with cowpea (Vigna unguiculata L. Walp.) seedlings in simple nutrient solutions to examine the alleviation of Cu and Pb toxicities by Al, Ca, H, Mg, and Na. For Cu, the cations depolarized the plasma membrane (PM) and reduced the negativity of ψ(0)(o) (electrical potential at the outer surface of the PM) and thereby decreased {Cu(2+)}(0)(o) (activity of Cu(2+) at the outer surface of the PM). For Pb, root elongation was generally better correlated to the activity of Pb(2+) in the bulk solution than to {Pb(2+)}(0)(o). However, we propose that the addition of cations resulted in a decrease in {Pb(2+)}(0)(o) but a simultaneous increase in the rate of Pb uptake (due to an increase in the negativity of E(m,surf), the difference in potential between the inner and outer surfaces of the PM) thus offsetting the decrease in {Pb(2+)}(0)(o). In addition, Ca was found to alleviate Pb toxicity through a specific effect. Although our data do not preclude site-specific competition (as incorporated in the BLM), we suggest that electrostatic effects have an important role. PMID:21563792

  18. Varietal Response of Cowpea (Vigna unguiculata (L. Walp. to Striga gesnerioides (Willd. Vatke Race SG5 Infestation

    Jean Baptiste NOUBISSIE TCHIAGAM

    2010-09-01

    Full Text Available The parasitic plant Striga gesnerioides (Willd Vatke is becoming a serious threat to cowpea production in Sub-Saharan Africa. At least 7 races of S. gesnerioides exhibiting specific virulence have been identified. The objectives of this study were to identify sources of resistance to S. gesnerioides race SG5 spreads in northern Cameroon and to study the inheritance of the resistance. Twelve accessions of cowpea, IT98K-205-8, IT98K-503-1, IT98K-1092-1, IT99K-216-1-1, IT98K-494-6, IT99K-529-4, IT99K-573-1-1, IT99K-573-2-1, IT00K-1207, IT03K-378-4, IT04K-227-4 and VYA were assessed in field trials for resistance to S. gesnerioides race SG5 in Maroua, northern Cameroon and the genetics of the resistance from two sources was elucidated in artificially infested pots. Data on resistant and susceptible cowpea plants were analyzed using the chi-square test to ascertain the goodness of fit to different genetic ratios. Tests of resistance using field screening techniques showed that among these varieties, four were susceptible, four tolerant, two partially resistant while IT99K-573-1-1 and IT98K-205-8 appeared completely resistant to Striga race SG5. On susceptible varieties, the mean number of emerged S. gesnerioides plants 9 weeks after sowing was 1.8 to 2.4 per cowpea plant, while completely resistant lines carried none. The cowpea genotypes showed significant differences for percentage of infected plants, the decimation rates and Striga height. On susceptible genotypes, the seeds yield losses due to Striga infestation varied from 28.4 to 36.6% while for the fodder yield these losses ranged between 23.63 to 41.03%. The analysis of F1 and F2 populations resulting from crossings between resistant varieties and the susceptible tester VYA demonstrated that resistance is was controlled by two factor inheritance with duplicate dominant genes (Rsg5a and Rsg5b for IT99K-573-1-1 and a single dominant gene (Rsg5 for IT98K-205-8. These two varieties provide newly

  19. Biopotency of serine protease inhibitors from cowpea (Vigna unguiculata) seeds on digestive proteases and the development of Spodoptera littoralis (Boisduval).

    Abd El-latif, Ashraf Oukasha

    2015-05-01

    Serine protease inhibitors (PIs) have been described in many plant species and are universal throughout the plant kingdom, where trypsin inhibitors is the most common type. In the present study, trypsin and chymotrypsin inhibitory activity was detected in the seed flour extracts of 13 selected cultivars/accessions of cowpea. Two cowpea cultivars, Cream7 and Buff, were found to have higher trypsin and chymotrypsin inhibitory potential compared to other tested cultivars for which they have been selected for further purification studies using ammonium sulfate fractionation and DEAE-Sephadex A-25 column. Cream7-purified proteins showed two bands on sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) corresponding to molecular mass of 17.10 and 14.90 kDa, while the purified protein from Buff cultivar showed a single band corresponding mass of 16.50 kDa. The purified inhibitors were stable at temperature below 60°C and were active at wide range of pH from 2 to 12. The kinetic analysis revealed noncompetitive type of inhibition for both inhibitors against both enzymes. The inhibitor constant (Ki ) values suggested high affinity between inhibitors and enzymes. Purified inhibitors were found to have deep and negative effects on the mean larval weight, larval mortality, pupation, and mean pupal weight of Spodoptera littoralis, where Buff PI was more effective than Cream7 PI. It may be concluded that cowpea PI gene(s) could be potential insect control protein for future studies in developing insect-resistant transgenic plants. PMID:25524889

  20. Genetic control and transgressive segregation of zinc, iron, potassium, phosphorus, calcium, and sodium accumulation in cowpea (Vigna unguiculata) seeds.

    Fernandes Santos, C A; Boiteux, L S

    2015-01-01

    Cowpea crop, through combining a range of essential minerals with high quality proteins, plays an important role in providing nutritional security to human population living in semi-arid regions. Studies on genetics of biofortification with essential minerals are still quite scarce, and the major objective of the present study was to provide genetic information on development of cowpea cultivars with high seed mineral contents. Genetic parameters heritability and minimum number of genes were estimated for seed accumulation of zinc (Zn), iron (Fe), calcium (Ca), phosphorus (P), potassium (K), and sodium (Na). Generation mean and variance analyses were conducted using contrasting parental lines, F₁, F₂, and backcross populations derived from IT97K-1042-3 x BRS Tapaihum and IT97K-1042-3 x Canapu crosses. High narrow-sense heritability (h²) values were found for accumulation of Fe (65-86%), P (74-77%), and K (77-88%), whereas moderate h(2) values were observed for accumulation of Ca (41-56%), Zn (51-83%), and Na (50-55%) in seeds. Significant additive genetic effects as well as parental mean effects were detected in both crosses for all minerals, whereas epistasis was important genetic component in Zn content. The minimum number of genes controlling the accumulation of minerals ranged from two (K) to 11 (P). Transgressive segregation was observed in F2 populations of both crosses for all minerals analyzed. The results suggest that, although under either oligogenic or polygenic control, the seed content of these six minerals in cowpea can be improved via standard breeding methods largely used for self-pollinated crops. PMID:25729958

  1. Preservation of Cowpea (Vigna unguiculata Seeds: Incidence of Ethanolic Extract from Balanites aegyptiaca, Melia azedarach and Ocimum gratissimum Leaves on Callosobruchus maculatus (Coleptera: Bruchidae

    Ange-Patrice Takoudjou Miafo

    2014-03-01

    Full Text Available This study aims to evaluate the effect of ethanolic extracts of Balanites aegyptiaca, Melia azedarach and Ocimum gratissimum leaves as bioinsecticide in the preservation of cowpea seeds (Vigna unguiculata against the pest Callosobruchus maculatus. The extracts were obtained by maceration of leaves powdersin ethanol (95%. These extracts were then used to achieve anti-insecticides tests in jars at doses of 10, 15, 25 and 50% compared to a reference compound (Stargrain. The weevils rearing and some biological tests were conducted in laboratory conditions at a temperature of 29.1°C and a relative humidity of 74%. The results showed that these extracts have anti-oviposition activity and ovicidal dose-dependent. Doses 25 and 50% of Melia azedarach and Ocimum gratissimum have completely inhibited the spawning activity of C. maculatus 24 h after treatment. There was significant difference (p<0.05 between oviposition due to the positive control (Stargrain and that due to dose 50% of the three extracts. Compared to the negative control (ethanol 95%, all these plant extracts have significantly reduced (p<0.05 oviposition of C. maculatus female (38 eggs per 100 seeds after 4 days. The dose 10% of B. aegyptiaca and 50% of O. gratissimum showed no weevil emergency. It have been also noticed a reduction in seeds depreciation and rate attack in all the treated settings compared to the control. So the rate attack and the mass loss were proportional to the doses of B. aegyptiaca leaves extract but conversely proportional to doses of Melia azedarach and O. gratissimum leaves extracts. No depreciation of seeds was recorded at doses 10 and 15% of B. aegyptiaca and 50% of O. gratissimum. The different treatments did not affect the germination of seeds; the highest germination rate (93.67% was recorded with seeds treated with the dose 50% of O. gratissimum against only 65% with those treated with the positive control. These ethanolic extracts have shown insecticidal

  2. Effect of Phosphorus Fertilizer and Spacing on Growth, Nodulation Count and Yield of Cowpea (Vigna unguiculata (L Walp in Southern Guinea Savanna Agroecological Zone, Nigeria

    E. Ndor

    2012-07-01

    Full Text Available The experiments were conducted during 2009 and 2010 rainy season at the research and teaching farm of the college of agriculture, Lafia, Nasarawa state, Nigeria. To determine the effect of phosphorus fertilizer and spacing on growth, nodulation count and yield of cowpea (Vigna unguiculata in southern guinea savanna agroecological zone, Nigeria. The treatments consisted of three levels of phosphorus 0, 20 and 40 kg/ha and three levels of spacing: 15x40, 30x60 and 45x80 cm factorially combined to form nine treatments which were laid in a Randomized Complete Block Design (RCBD and replicated three times to form twenty seven plots. The result showed that Phosphorus fertilizer had a significant (p<0.05 effect on the entire growth and yield parameter assessed in both years. 40 kg/ha of phosphorus gave a significantly higher number of nodulation count/plant (34.95 and 32.24, number of pod/plant (20.64 and 20.24, seed weight/plant (39.56 and 37.64, pods weight/plant (51.45 and 45.31 and seed weight/ha (1.56 and 1.52 t/ha in both years. The spacing also had a significant (p<0.05 response on almost the entire growth and yield parameter assessed except on the weight of 100 seeds. Spacing of 30×60 cm did not differ significantly with 45x80 cm which gave similar result in the no. of pod/plant, seed weight/plant, pods weight/plant and seed weight (t/ha in both years.

  3. EFFECT OF PHOSPHORUS AND PLANT DENSITY ON THE YIELD COMPONENTS OF COW-PEA (Vigna unguiculata L. Walp): MORFOLOGICAL CHARACTERISTICS EFEITO DO FÓSFORO E DA DENSIDADE DE POPULAÇÃO SOBRE OS COMPONENTES DO RENDIMENTO DO FEIJÃO-DE-CORDA (Vigna unguiculata L. Walp): CARACTERÍSTICAS MORFOLÓGICAS

    Benedito Carlos Lemos de Carvalho; Magda Beatriz de Almeida Matteucci

    2007-01-01

    A field experiment was carried out on a distrophic Red Yellow Latosol Text, in the State of Bahia, Brazil, to evaluate the effects of population densities and levels of phosphorous dressing on some morphological characteristics of cow-pea (Vigna unguiculata L Walp), Cv “Tv x 1836-013J”, with a determinate growing habit. Population densities of 40, 80, 160 and 320 thousands of plants per hectare and phosphorus level...

  4. RESPONSE OF COWPEA (VIGNA UNGUICULATA L. GENOTYPES TO NATIVE SOIL RHIZOBIA FOR NODULATION, YIELD AND SOIL PROPERTIES

    SONAM BINJOLA

    2013-12-01

    Full Text Available A field experiment was conducted on sandy loam soil, on comparision of both the check varieties, COCP-702 performed significantly better than RC-101 in most of the characters under study. The highest soil microbial biomass carbon, i.e., 234.70 μg g-1, soil available N, i.e., 256.56 kg ha-1 and K, i.e., 205.00 kg ha-1 was shown by check variety COCP-702. PGCP-4 recorded significantly more number of nodules plant-1, i.e., 74.33, N concentration in grain, i.e., 4.76%. PGCP-6 gave significantly more grain yield, i.e., 1893.75 kg ha-1, plant N, i.e., 2.15 %, plant protein content, i.e., 13.43 %. This variety also recorded highest N uptake by grain, i.e., 81.81 kg ha-1 and total plant uptake, i.e., 97.64 kg ha-1. Response of COCP-702, PGCP-4 and PGCP-6 to native soil rhizobia were found to be significantly more than the other cowpea genotypes.

  5. Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa

    Houssou, P.A.; Ahohuendo, B.C.; Fandohan, P.;

    2009-01-01

    Natural infection of cowpea by toxigenic fungi and mycotoxin contamination in Benin, West Africa were studied. Cowpea samples were collected at harvest (T0) and after three months of storage (T3) from the four agro-ecological zones of the country. A total of 92 representative samples were analysed...... of toxin are often detected in naturally infected samples, the current results indicate that cowpea is less susceptible to mycotoxin contamination. A low susceptibility could be due to the presence in cowpea of substances that inhibit mycotoxin biosynthesis. Further investigations are underway to...

  6. Alternativas Microbiológicas para Mejorar el Crecimiento del Caupí / Microbiological Alternatives for the Improvement of Cowpea Growth

    Joaquín Guillermo Ramírez Gil

    2013-12-01

    Full Text Available La baja disponibilidad de fósforo (P en el suelo, laineficiencia que presenta su absorción y el costo de la fertilización fosfórica son limitantes para la productividad agrícola. Una alternativa biotecnológica para manejar este problema es mediante el uso de microorganismos del suelo, capaces de mejorar la disponibilidad y la absorción de P y la eficiencia de la fertilización con fertilizantes más económicos como la Roca Fosfórica (RP. En este trabajo se evaluó bajo condiciones de casa de malla, el efecto de un hongo micorrízico arbuscular (HMA (Glomus fasciculatum y un microorganismo solubilizador de  (MSP (Mortierella sp. sobre la toma de P y el crecimiento deplantas de caupí (Vigna unguiculata L. Walp., con adición detres niveles de RP (0, 100 y 300 mg de P kg-1 suelo. Los resultadosmostraron un incremento significativo (PLa adición de RP y la inoculación con MSP, no tuvo un efectoestadísticamente significativo (P>0,05 sobre las variables decrecimiento evaluadas. Sin embargo, en todos los tratamientos en donde se aplicó el MSP, se incrementó significativamente el P soluble. Con base en lo encontrado en este trabajo, se puede plantear que el hongo micorrízico arbuscular evaluado (HMA,mejora la eficiencia de absorción de P y el crecimiento del caupí bajo las condiciones evaluadas. / The low phosphorus (P availability in soil, absorption inefficiency and high costs of phosphate fertilization are limiting factors for agricultural productivity. A biotechnological alternative is the use of soil microorganisms, capable of improving Pdisponibility, absorption and the use of fertilizer cheaper as rock phosphate fertilization (PR. This experiment was performed under screen house conditions aiming to evaluate the effect of an arbuscular-mycorrhizal fungus (HMA (Glomus fasciculatum and a P solubilizing fungus (MSP (Mortierella sp. on P uptake and cowpea (Vigna unguiculata L. Walp. growth, planted with three concentrations (0, 100

  7. In vitro Control of Anthracnose Disease of Cowpea (Vigna unguiculata L. Walp caused by Colletotrichum destructivum with Cyathula prostrata L and Diodia scandens SW leaf extracts

    Gideon Ikechukwu Ogu

    2013-02-01

    Conclusion: These findings suggest that C. prostrata and D. scandens leaf extract have the potentials as veritable control agents of anthracnose disease of cowpea in Africa. [J Intercult Ethnopharmacol 2013; 2(1.000: 29-36

  8. RNA-dependent RNA polymerases from cowpea mosaic virus-infected cowpea leaves

    Dorssers, L.C.J.

    1983-01-01

    The aim of the research described in this thesis was the purification and identification of the RNA-dependent RNA polymerase engaged in replicating viral RNA in cowpea mosaic virus (CPMV)- infected cowpea leaves.Previously, an RNA-dependent RNA polymerase produced upon infection of Vigna unguiculata

  9. EFFECT OF CRUDE CASSAVA WATER EXTRACT AS A NATURAL HERBICIDE ON PROXIMATE COMPOSITION AND BIOACCUMULATION OF HYDROCYANIC ACID IN FOOD COMPONENTS OF COWPEA -VIGNA UNGUICULATA (L WALP

    Olajumoke Oke FAYINMINNU

    2013-06-01

    Full Text Available This study was a field trial of two experiments to examine the effect of crude cassava water extract (CCWE as a natural post-emergence herbicide on nutritional quality and bioaccumulation of hydrocyanic acid in cowpea seeds. The spraying of CCWE on cowpea plants was carried out weekly for 5weeks. Treatments of CCWE at 25 and 50% concentrations of MS6 (Manihot Selection, TMS30555 (Tropical Manihot Selection and Bulk CCWE (different cassava varieties, hand weeded and unweeded (controls were laid in randomised complete block design with three replications respectively. At maturity, dry samples of cowpea `Ife brown` seeds were ground to fine powder and the proximate composition and bioaccumulation of hydrocyanic acid in the two experiments were determined. Significant variations (p0.05 among the herbicide treatments. It was therefore recommended that CCWE could be used as a natural post-emergence herbicide in cowpea production without altering the nutritional quality and residue of hydrocyanic acid in cowpea seeds.

  10. Genetic and physical mapping of candidate genes for resistance to Fusarium oxysporum f.sp. tracheiphilum race 3 in cowpea [Vigna unguiculata (L. Walp].

    Marti Pottorff

    Full Text Available Fusarium oxysporum f.sp. tracheiphilum (Fot is a soil-borne fungal pathogen that causes vascular wilt disease in cowpea. Fot race 3 is one of the major pathogens affecting cowpea production in California. Identification of Fot race 3 resistance determinants will expedite delivery of improved cultivars by replacing time-consuming phenotypic screening with selection based on perfect markers, thereby generating successful cultivars in a shorter time period. Resistance to Fot race 3 was studied in the RIL population California Blackeye 27 (resistant x 24-125B-1 (susceptible. Biparental mapping identified a Fot race 3 resistance locus, Fot3-1, which spanned 3.56 cM on linkage group one of the CB27 x 24-125B-1 genetic map. A marker-trait association narrowed the resistance locus to a 1.2 cM region and identified SNP marker 1_1107 as co-segregating with Fot3-1 resistance. Macro and microsynteny was observed for the Fot3-1 locus region in Glycine max where six disease resistance genes were observed in the two syntenic regions of soybean chromosomes 9 and 15. Fot3-1 was identified on the cowpea physical map on BAC clone CH093L18, spanning approximately 208,868 bp on BAC contig250. The Fot3-1 locus was narrowed to 0.5 cM distance on the cowpea genetic map linkage group 6, flanked by SNP markers 1_0860 and 1_1107. BAC clone CH093L18 was sequenced and four cowpea sequences with similarity to leucine-rich repeat serine/threonine protein kinases were identified and are cowpea candidate genes for the Fot3-1 locus. This study has shown how readily candidate genes can be identified for simply inherited agronomic traits when appropriate genetic stocks and integrated genomic resources are available. High co-linearity between cowpea and soybean genomes illustrated that utilizing synteny can transfer knowledge from a reference legume to legumes with less complete genomic resources. Identification of Fot race 3 resistance genes will enable transfer into high yielding

  11. STRAIN DIFFERENCES IN TWO SPECIES OF CALLOSOBRUCHUS (COLEOPTERA: BRUCHIDAE DEVELOPING ON SEEDS OF COWPEA {VIGNA UNGUICULATA (L.} AND GREEN GRAM {V. RADIATA (L.}

    PHIL DOBIE

    1991-01-01

    Full Text Available Ovipositional behaviour, development period, and density effect on adult survival of C. maculatus strains from Indonesia, Nigeria, and Yemen, and C. chinensis strains from Indonesia and Kenya on cowpea and green gram were studied at 20°C and 70% relative humidity. Variations on ovipositional behaviour were found among C. maculatus as well as among C. chinensis strains. Variations on developmental period were found only among C. maculatus strains. The developmental period of Callosobruchus spp. was shorter on green gram than that on cowpea. Density effect was remarkably found only on adult survival of C. maculatus Yemen strain. These results make useful contribution to the species biology, and have important implication if strains of these species are accidentally imported to countries, or when new legume crops are introduced. INTRODUCTION Beetles belonging to the family Bruchidae are the most important insect pests of stored legumes. Infestation by bruchids causes losses of weight, nutritional value and germination potential, and therefore the commercial value of the commodity may be reduced (Southgate 1978; Dick and Credland 1986. The most economically important and widespread bruchids species are the cowpea seed beetle, Callosobruchus maculatus (Fabricius, and the Adzuki bean beetle, C. chinensis (Linnaeus (Southgate 1978; TDRI 1984. The use of resistant varieties of cultivated legumes is one of the recommended control methods of bruchid infestations. Varietal resistance against Callosobruchus has been reported in cowpeas and chickpea (Dobie 1981; Raina 1971; Singh 1978.

  12. Evaluation of native and collected Germplasm for earliness Seed traits and resistance to rust, CMV and leaf spot in Cowpea [Vigna unguiculata (L. Walp].

    K Sanjeev. Deshpand, B.R.Patil, P. M. Salimath , J.M. Nidagundi and S. Karthigeyan

    2010-07-01

    Full Text Available In the present study, 225 germplasm collections of cowpea including local types were evaluated in augmented design alongwith C152 (check for high test weight, desirable seed and pod features, earliness and resistance to Cowpea rust (Uromycesvignae, Cowpea Mosaic Virus (CMV and Cercospora leaf spot for two years ( kharif 2008 and kharif 2009 at Dharwad. Theresults of the investigation revealed that fifteen of the accessions showed bold seeds (test weight > 10g. Accession numberIC202932 and IC247435 showed extra bold seeds (test weight >14g and also bold pods. About 15 germplasm accessions werefound to be highly resistant to rust; 10 accessions displayed HR reaction to CMV and about 5 accessions showed highlyresistant reaction against leafspot. With respect to Multiple Disease Resistance, accession numbers IC201095, IC257406,IC257435 showed highly resistant reaction against leaf spot and CMV and accessions IC257410 and IC214753 showedresistance against rust and leaf spot. Some of the accessions identified against earliness are IC201087, IC201099,IC202707and IC202709 (68-75 days maturity. Such of the superior germplasm lines identified for earliness, multiple diseaseresistance, bold seed (100 seed weight > 12g and desirable seed features would be further useful in Cowpea breeding programas parents.

  13. Virus Survey of Commercial Cowpea Fields in the U. S. and Evaluation of the Core of the USDA Cowpea Germplasm Collection for Resistance to Tomato Spotted Wilt Virus

    Cowpea (Vigna unguiculata) is an important vegetable crop in the southern United States. Cowpea plants are susceptible to over 20 viruses and many of them are seed-borne. A survey was carried out to evaluate the current virus status in commercial cowpea fields in five States (MO, NM, SC, TN and TX...

  14. In vitro Control of Anthracnose Disease of Cowpea (Vigna unguiculata L. Walp) caused by Colletotrichum destructivum with Cyathula prostrata L and Diodia scandens SW leaf extracts

    Gideon Ikechukwu Ogu; Anita Ehi Owoeye

    2013-01-01

    Aim/Background: Colletotrichum destructivum is one of the most important causes of anthracnose disease of cowpea leading to a great reduction in their production and yield potentials. The constant application of chemicals to control these phytopathogens poses potential threats to human health and the environment. Potential non-chemical control strategy such as the use of botanicals would be a better alternative. Botanicals are readily available, safe, efficacious and eco-friendly. This study ...

  15. Intercropping Sorghum (Sorghum bicolor L.) and Cowpea (Vigna unguiculata L.): Effect of Bradyrhizobium Inoculation and Fertilization on Minerals Composition of Sorghum Seeds

    Ekhlas M. Musa; Elsiddig A. E. Elsheikh; Isam A. Mohamed Ahmed; Babiker, Elfadil E.

    2012-01-01

    This investigation was carried out in order to gain a better understanding of the effect of Bradyrhizobium inoculation and fertilization on the nutritional values of macro- and micronutrients of sorghum intercropped with cowpea in the field under rainfed conditions. The results of the present study demonstrated that intercropping, Bradyrhizobium inoculation, and N and P fertilization had significant effect on the mineral status of sorghum seeds. Intercropping significantly ( ≤ 0 . 0 5 ) inc...

  16. Induced mutations for the improvement of bambara groundnut (Voandzeia subterranea (L.) Thou.), cowpea (Vigna unguiculata (L.) Walp.) and winged bean (Psophocarpus tetragonolobus (L.) D.C.)

    A mutation breeding programme to produce mutants with resistance to weevil damage in cowpea, high yield in bambara groundnut and erect growth habit in winged bean was started in 1985. Dry seeds were irradiated using a 60Co source of gamma rays at doses of 350, 250 and 0-350 Gy for cowpea, winged bean, and bambara, respectively. The highest percentage of germination and greatest variability in pods per plant and seed yield per plant occurred at the 150 Gy dose, while vegetative mutants were more frequent at higher doses in bambara groundnut. Several forms of abnormal stem and leaf characteristics occurring within the first to sixth leaf stages of growth were observed in M1 winged bean plants. Seeds with lighter testa colour which showed some resistance to weevil damage were observed in the M1 seed lot of the cowpea variety TVX 1843-1C. Single plant selection for the desirable agronomic traits will be done in the M2 generation for the three crop species. (author). 6 refs, 3 figs, 3 tabs

  17. H2O2 plays an important role in the lifestyle of Colletotrichum gloeosporioides during interaction with cowpea [Vigna unguiculata (L.) Walp].

    Eloy, Ygor R G; Vasconcelos, Ilka M; Barreto, Ana L H; Freire-Filho, Francisco R; Oliveira, Jose T A

    2015-08-01

    Plant-fungus interactions usually generate H(2)O(2) in the infected plant tissue. H(2)O(2) has a direct antimicrobial effect and is involved in the cross-linking of cell walls, signaling, induction of gene expression, hypersensitive cell death and induced systemic acquired resistance. This has raised the hypothesis that H(2)O(2) manipulation by pharmacological compounds could alter the lifestyle of Colletotrichum gloeosporioides during interaction with the BR-3-Tracuateua cowpea genotype. The primary leaves of cowpea were excised, infiltrated with salicylic acid (SA), glucose oxidase + glucose (GO/G), catalase (CAT) or diphenyliodonium chloride (DPI), followed by spore inoculation on the adaxial leaf surface. SA or GO/G-treated plantlets showed increased H(2)O(2) accumulation and lipid peroxidation. The fungus used a subcuticular, intramural necrotrophic strategy, and developed secondary hyphae associated with the quick spread and rapid killing of host cells. However, CAT or DPI-treated leaves exhibited decreased H(2)O(2) concentration and lipid peroxidation and the fungus developed intracellular hemibiotrophic infection with vesicles, in addition to primary and secondary hyphal formation. These results suggest that H(2)O(2) plays an important role in the cowpea (C. gloeosporioides) pathosystem given that it affected fungal lifestyle during interaction. PMID:26228563

  18. Field Performance of Cowpea Genotypes Grown under Virus Pressure in Puerto Rico

    Cowpea [Vigna unguiculata (L.) Walp.] is an important grain legume in many regions of the tropics. However, viral diseases, particularly Cucumber mosaic virus (CMV) and Blackeye cowpea mosaic virus (BlCMV), can be a limiting factor in cowpea production. We evaluated in replicated field plots and un...

  19. Uptake rate of nitrogen from soil and fertilizer, and N derived from symbiotic fixation in cowpea (Vigna unguiculata (L.) Walp.) and common bean (Phaseolus vulgaris L.) determined using the {sup 15}N isotope; Marcha de absorcao do nitrogenio do solo, do fertilizante e da fixacao simbiotica em feijao-caupi (Vigna unguiculata (L.) Walp.) e feijao-comum (Phaseolus vulgaris L.) determinada com uso de {sup 15}N

    Brito, Marciano de Medeiros Pereira; Muraoka, Takashi; Silva, Edson Cabral da [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba SP (Brazil)], e-mail: marcianobrito@hotmail.com, e-mail: muraoka@cena.usp.br, e-mail: ecsilva@cena.usp.br

    2009-07-15

    Common bean (Phaseolus vulgaris L.) and cowpea (Vigna unguiculata (L.) Walp.) are among the main sources of plant protein for a large part of the world population, mainly that of low income, and nitrogen is the main constituent of these proteins. The objectives of this study were to evaluate, through the {sup 15}N-dilution technique and using rice and non-nodulating soybean as control plants, the relative contributions of nitrogen sources (symbiotically fixed N, soil native N and fertilizer N) on the growth of common bean and cowpea and to compare the isotopic technique (ID) with the difference methods (DM) for the evaluation of symbiotic N{sub 2} fixation. The study was carried out in a greenhouse of the Center for Nuclear Energy in Agriculture - CENA/USP, Sao Paulo State, Brazil, using 5 kg pots with a Typic Haplustox (Dystrophic Red-Yellow Latosol). The experiment was arranged in completely randomized blocks, with 16 treatments and three replications, in an 8 x 2 factorial design. The treatments were eight sampling times: 7, 24, 31, 38, 47, 58, 68 and 78 days after sowing (DAS) and two crops: common bean and cowpea. An N rate of 10 mg kg{sup -1} soil was used, as urea, enriched with an excess of 10 % of {sup 15}N atoms. Symbiotic N fixation supplied the bean and cowpea plants with the greatest amount of accumulated N, followed, in decreasing order, by soil and fertilizer. The highest rate of N symbiotic fixation was observed at the pre-flowering growth stage of the bean and cowpea plants. After the initial growth stage, 24 DAS, rice and non nodulating soybean were appropriate control plants to evaluate symbiotic N fixation. There was a good agreement between ID and DM, except in the initial growth stage of the crops. (author)

  20. Atuação de rizóbios com rizobactéria promotora de crescimento em plantas na cultura do caupi (Vigna unguiculata [L.] Walp. = Rhizobias performance with rhizobacteria growth promoter in plants in the cowpea crop (Vigna unguiculata [L.] Walp.

    Valéria Nogueira da Silva

    2006-07-01

    Full Text Available O objetivo deste estudo foi verificar a potencialidade da colonização conjunta em feijão caupi (Vigna unguiculata [L.] Walp. por Paenibacillus e Bradyrhizobium em diferentes métodos de inoculação que proporcionam crescimento visando a uma agricultura sustentável. Os trabalhos foram realizados na Empresa Pernambucana de PesquisaAgropecuária (IPA, com Argissolo Amarelo (Itapirema, Estado de Pernambuico, dois modos de inoculação (semente e solo em cultivar de caupi (IPA-205. Foi determinado: número e matéria seca dos nódulos; matéria seca da parte aérea (MSPA e raiz (MSR; relação MSPA/MSR; Nitrogênio acumulado na MSPA; altura da planta. As estirpes de rizóbios apresentaram comportamento instável nos diferentes métodos de inoculação. A eficiência simbiótica da colonização conjunta do sistema radicular por Paenibacillus e as estirpes de Bradyrhizobium nos diferentes métodos de inoculação apresentou-se variável. Os benefícios têm sido aqui evidentes e os fatos informados na literatura podem direcionar futuros estudos que ajudem a explicar os comportamentos acima relatados sobre diferentes mecanismos de ação de cada célula bacteriana.The aim of this work was to verify the cocolonization potential in cowpea bean (Vigna unguiculata [L.] Walp. for Paenibacillus andBradyrhizobium, using different inoculation methods to provide growth, seeking a maintainable agriculture. The study was carried out at Empresa Pernambucana de Pesquisa Agropecuária, in Yellow Argisol (Itapirema, Pernambuco State. Two methods of inoculation (seed and soil in cowpea crop (IPA-205 was used. The following aspects wereevaluated: number and dry matter nodule; shoot dry matter (SDM and root (RDM; relation SDM/RDM; nitrogen accumulated in the SDM and plant height. The rhizobial strains showed low stability in the different inoculation methods. The symbiotic efficiency of the cocolonization for Paenibacillus and the Bradyrhizobium strains in the

  1. Evaluation of Pre-Emergence Herbicides for Weed Control in Cowpea (Vigna unguiculata (L.) Walp.) in a Forest - Savanna Transition Zone

    Sunday, Omovbude; Udensi, Udensi Ekea

    2013-01-01

    Aims: To evaluate the efficacy and economic benefits of selected pre-emergence herbicides for weed control in cowpea. Study Design: Randomized complete block design with four replications was used. Place and Duration of Study: Research and Teaching Farm of Ambrose Alli University in Ekpoma (Lat. 6º 45’N, Long. 6º 8’E), in a forest-savanna transition zone of Nigeria, between August and December 2005 and August and December 2006. Methodology: Five weed control treatments e...

  2. Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins - supplementation of soup with a protein blend of appropriate nutritional value

    The quality of the cowpea bean protein was improved through supplementations with flours from beans exposed to microwave oven treated with cereal proteins such as wheat, rice, corn, and sorghum. Biological assays results with these blends showed that the casein exceeded the other diets concerning digestibility only; however, in parameters such as biological value, net protein utilization (NPU), protein efficiency ratio (PER) and nutritional efficiency ratio (NER), no significant differences occurred. Among all elaborated blends, the one with irradiated beans submitted to microwave oven for 30 minutes (65%) + rice (35%) presented the best results. The soup elaborated with the best supplemented blend was satisfactory concerning color, odor, flavor and texture

  3. Effect of Osmopriming Duration on Germination, Emergence, and Early Growth of Cowpea (Vigna unguiculata (L. Walp. in the Sudan Savanna of Nigeria

    Ajit Singh

    2014-01-01

    Full Text Available Seed osmopriming could be a sustainable method to increase crop establishment, uniform emergence, and growth of plant on the field. Laboratory and field studies were carried out in 2010 cropping season at Usmanu Danfodiyo University, Sokoto, to study the effect of seed osmopriming duration on the germination, emergence, and growth of cowpea seeds. Treatments consisted of three osmopriming duration (soaking in 1% KNO3 salt for 6, 8, and 10 hrs, one hydroprimed control (10 hr, and an unprimed control. These five treatments were laid out in a completely randomized design (CRD replicated four times. The results showed that osmopriming with KNO3 for different durations was at par but was superior to unprimed treatments in terms of seed germination, emergence, plant height, and dry matter accumulation at 3 weeks after sowing. From this study, it can therefore be concluded that seeds of cowpea could be primed (both hydro and osmopriming for increased performance. However, osmopriming with KNO3 salt (soaked in 1% KNO3 salt solution and dried before sowing for 6 hours could result in greater seed germination and seedling height than hydropriming.

  4. BIOLOGÍA DEL ÁFIDO NEGRO (Aphis craccivora: APHIDIDAE) SOBRE FRÍJOL CAUPI (Vigna unguiculata, FABACEAE)

    Nataly DE LA PAVA S; Paula Andrea SEPÚLVEDA-CANO

    2015-01-01

    Este trabajo describe los parámetros biológicos y poblacionales del pulgón negro, Aphis craccivora Koch, sobre fríjol caupí (Vigna unguiculata (L. Walp.)), bajo condiciones de laboratorio. Los insectos se criaron sobre plántulas individualizadas a una temperatura promedio de 28 °C, humedad relativa de 70 % y fotoperiodo de 12 horas. Los parámetros medidos fueron periodo ninfal, fecundidad, supervivencia, periodo pre-reproductivo y aspectos relativos a la tasa de crecimiento del áfido. La tasa...

  5. Modelagem matemática das curvas de secagem e coeficiente de difusão de grãos de feijão-caupi (Vigna unguiculata (L. Walp. Mathematical modeling of the drying curves and diffusion coefficient of cowpea grains (Vigna unguiculata (L. Walp.

    Simone Janaína da Silva Morais

    2013-09-01

    Full Text Available Neste trabalho objetivou-se estudar a cinética de secagem do feijão-caupi (Vigna unguiculata (L. Walp., ajustar diferentes modelos matemáticos aos valores experimentais em função do teor de água e, determinar o coeficiente de difusão e a energia de ativação dos grãos durante a secagem. Os grãos de feijão-caupi foram submetidos à secagem sob as temperaturas de 25; 35; 45 e 55 ± 1 ºC em secador experimental até o teor de água de aproximadamente 13% b.s. Realizou-se uma análise de regressão não linear para o ajuste de 12 modelos matemáticos aos dados experimentais de secagem. O coeficiente de difusão efetivo foi obtido por meio do ajuste do modelo matemático da difusão líquida. A variação do coeficiente de difusão de acordo com a temperatura de secagem foi analisada pelo modelo de Arrhenius, o qual permitiu a determinação da energia de ativação. O modelo de Henderson e Pabis Modificada foi o que melhor representou o processo de secagem do feijão-caupi. O coeficiente de difusão apresentou valores entre 8,84 x 10-8 e 20,17 x 10-8 m² s-1. A relação do coeficiente de difusão com a temperatura de secagem pode ser descrita pela equação de Arrhenius, apresentando uma energia de ativação de 27,16 kJ mol-1.This work aimed to study the drying kinetics of the cowpea (Vigna unguiculata (L. Walp., adjust different mathematical models to the experimental values as a function of water content, and determine the diffusion coefficient and the activation energy of the grains during drying. The cowpea grains were dried at temperatures of 25; 35; 45 and 55 ± 1 ºC in an experimental dryer to a water content of approximately 13% db. A nonlinear regression analysis was carried out to adjust 12 mathematical models to the experimental drying-data. The effective diffusion coefficient was obtained by adjusting the mathematical model of liquid diffusion. The variance of the diffusion coefficient according to the drying temperature

  6. Common bean and cowpea improvement in Angola

    During 2014 and 2015, the Instituto de Investigação Agronómica (IIA) evaluated the performance of common bean (Phaselolus vulgaris L.) breeding lines and improved cowpea (Vigna unguiculata L. Walp.) varieties. The field experiments were planted in the lowlands at Mazozo and in the highlands at Chian...

  7. Seed coat darkening in Cowpea bean

    Seed coat of cowpea bean (Vigna unguiculata L. Walp) slowly browns to a darker color during storage. High temperature and humidity during storage might contribute to this color change. Variation in browning rate among seeds in a lot leads to a mixture of seed colors creating an unacceptable product...

  8. Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

    Gonçalves, Alexandre; Goufo, Piebiep; Barros, Ana; Domínguez-Perles, Raúl; Trindade, Henrique; Rosa, Eduardo A S; Ferreira, Luis; Rodrigues, Miguel

    2016-07-01

    The growing awareness of the relevance of food composition for human health has increased the interest of the inclusion of high proportions of fruits and vegetables in diets. To reach the objective of more balanced diets, an increased consumption of legumes, which constitutes a sustainable source of essential nutrients, particularly low-cost protein, is of special relevance. However, the consumption of legumes also entails some constraints that need to be addressed to avoid a deleterious impact on consumers' wellbeing and health. The value of legumes as a source of nutrients depends on a plethora of factors, including genetic characteristics, agro-climatic conditions, and postharvest management that modulate the dietary effect of edible seeds and vegetative material. Thus, more comprehensive information regarding composition, especially their nutritional and anti-nutritional compounds, digestibility, and alternative processing procedures is essential. These were the challenges to write this review, which focusses on the nutritional and anti-nutritional composition of Vigna unguiculata L. Walp, an emerging crop all over the world intended to provide a rational support for the development of valuable foods and feeds of increased commercial value. © 2016 Society of Chemical Industry. PMID:26804459

  9. Impact of the energy crop Jatropha curcas L. on the composition of rhizobial populations nodulating cowpea (Vigna unguiculata L.) and acacia (Acacia seyal L.).

    Dieng, Amadou; Duponnois, Robin; Floury, Antoine; Laguerre, Gisèle; Ndoye, Ibrahima; Baudoin, Ezékiel

    2015-03-01

    Jatropha curcas, a Euphorbiaceae species that produces many toxicants, is increasingly planted as an agrofuel plant in Senegal. The purpose of this study was to determine whether soil priming induced by J. curcas monoculture could alter the rhizobial populations that nodulate cowpea and acacia, two locally widespread legumes. Soil samples were transferred into a greenhouse from three fields previously cultivated with Jatropha for 1, 2, and 15 years, and the two trap legumes were grown in them. Control soil samples were also taken from adjacent Jatropha-fallow plots. Both legumes tended to develop fewer but larger nodules when grown in Jatropha soils. Nearly all the nifH sequences amplified from nodule DNA were affiliated to the Bradyrhizobium genus. Only sequences from Acacia seyal nodules grown in the most recent Jatropha plantation were related to the Mesorhizobium genus, which was much a more conventional finding on A. seyal than the unexpected Bradyrhizobium genus. Apart from this particular case, only minor differences were found in the respective compositions of Jatropha soil versus control soil rhizobial populations. Lastly, the structure of these rhizobial populations was systematically imbalanced owing to the overwhelming dominance of a very small number of nifH genotypes, some of which were identical across soil types or even sites. Despite these weak and sparse effects on rhizobial diversity, future investigations should focus on the characterization of the nitrogen-fixing abilities of the predominant rhizobial strains. PMID:25466917

  10. Composição química do feijão caupi (Vigna unguiculata L. Walp, cultivar BRS-Milênio Chemical composition of cowpea (Vigna unguiculata L. Walp, BRS-Milênio cultivar

    Karoline de Macêdo Gonçalves Frota

    2008-06-01

    Full Text Available O feijão caupi é uma das principais culturas alimentares do Nordeste brasileiro. Para melhorar sua resistência contra pragas e produtividade, a nova cultivar (BRS-Milênio foi obtida por melhoramento genético. Este trabalho objetivou caracterizar o potencial nutricional desta variedade, determinando-se a composição centesimal, o perfil de aminoácidos e ácidos graxos, o conteúdo de minerais e a atividade inibitória de tripsina. A semente contém (g.100 g-1: 24,5 de proteínas; 51,4 de carboidratos; 16,6 de fibra insolúvel e 2,7 de fibra solúvel; 2,6 de cinzas, tendo como principais minerais (mg.100 g-1: ferro - 6,8; zinco - 4,1; manganês - 1,5; fósforo - 510,0 e potássio - 1430,0. O teor de lipídios foi de 2,2%, e seu perfil de ácidos graxos apresenta 29,4% de saturados e 70,7% de insaturados. Foi estimado valor calórico de 323,4 kcal.100 g-1 de semente. Encontrou-se baixa atividade inibitória de tripsina (8,0 UIT.mg-1 de amostra. O perfil de aminoácidos foi favorável ao padrão de referência, exceto pela deficiência de sulfurados, sugerindo a necessidade da combinação desta leguminosa com outras fontes alimentares. Os resultados indicam que o feijão caupi possui atributos desejáveis como altos teores de energia, proteínas, fibras e minerais, baixa atividade inibitória de tripsina e, apesar de reduzido conteúdo lipídico, contém alta proporção de ácidos graxos insaturados.Cowpea is one of the major food cultures of the northeastern region of Brazil. To improve its resistance against plagues and to increase its productivity, a new cultivar (BRS-Milênio was obtained by genetic improvement. This study aimed at determining the proximate composition, amino acid and fatty acid profiles, mineral constituents and trypsin inhibitory activity of this cultivar. The seed presents (g.100 g-1: 24.5 protein, 51.4 carbohydrates, 16.6 insoluble fiber and 2.7 soluble fiber, 2.6 ash; major mineral constituents (mg.100 g-1 were

  11. Dispersal and functional response of Uscana lariophaga in two different habitats: stored cowpea pods and seeds

    Alebeek, van F.A.N.; Antwi, K.K.; Huis, van A.; Lenteren, van J.C.

    2007-01-01

    The effect of two different habitats, stored cowpea [Vigna unguiculata (L.) Walpers] pods and seeds, on the dispersal and functional response of Uscana lariophaga Steffan (Hymenoptera Trichogrammatidae) was investigated, with Callosobruchus maculatus (F.) (Coleoptera Bruchidae) eggs as hosts. In the

  12. Atividade inseticida de óleos essenciais e fixos sobre Callosobruchus maculatus (FABR., 1775 (Coleoptera: Bruchidae em grãos de caupi [Vigna unguiculata (L. WALP.] Insecticide activity of essential and fixed oils in Callosobruchus maculatus (FABR., 1775 (Coleoptera: Bruchidae in cowpea grains [Vigna unguiculata (L. WALP.

    Adriana Carla Ribeiro Lopes Pereira

    2008-06-01

    Full Text Available O caruncho, Callosobruchus maculatus (Fabr., é considerado a praga mais importante do caupi, Vigna unguiculata (L. Walp., armazenado em regiões tropicais e subtropicais. Visando minimizar os efeitos indesejáveis dos inseticidas químicos sintéticos, o controle dessa praga com óleos de origem vegetal vem se constituindo numa alternativa promissora, de baixo custo e segura para os aplicadores e consumidores. Foram testados os óleos essenciais [(Cymbopogon martini (Roxb. J.F. Watson], Piper aduncum L., Piper hispidinervum C.DC., Melaleuca sp., Lippia gracillis Shauer e fixos (Helianthus annuus L, Sesamum indicum L, Gossypium hirsutum L., Glycine max (L. Merr. e Caryocar brasiliense Camb., em grãos de caupi, cv. Sempre Verde. Os óleos foram utilizados nas concentrações 10, 20, 30, 40 e 50mL/20g, correspondendo a 0,5, 1,0, 1,5, 2,0 e 2,5 L/t e impregnados aos grãos no interior de recipientes de plástico, com auxílio de pipetador automático e agitados manualmente durante dois minutos. Parcelas de 20g de caupi foram infestadas com oito fêmeas de C. maculatus, com 0 a 48 h de idade. Cada óleo foi testado, separadamente, em delineamento inteiramente casualisado com seis repetições. Os óleos essenciais de C. martini, P. aduncum e L. gracillis causaram 100% de mortalidade em todas as concentrações, P. hispidinervum a partir de 1,5 L/t e Melaleuca sp. nas concentrações de 2,0 e 2,5 L/t. A redução do número de ovos viáveis e de insetos emergidos foi de 100% para todos os óleos essenciais, exceto Melaleuca sp. Por outro lado, os óleos fixos, apesar de apresentarem baixa mortalidade em todas as concentrações testadas, reduziram em praticamente 100% o número de ovos viáveis e de insetos emergidos.The weevil Callosobruchus maculatus (Fabr. is considered the most important pest of cowpea, Vigna unguiculata (L. Walp., stored in tropical and subtropical regions. Focusing to minimize the undesired effects of synthetic chemical

  13. Traditional African plant products to protect stored cowpeas against insect damage : the battle against the beetle

    Boeke, S.J.

    2002-01-01

    Seeds of the cowpea plant, Vigna unguiculata , a tropical crop, are very susceptible to attack by the cowpea beetle. This specialist beetle needs only the beans to reproduce rapidly.Most farmers in West Africa have few possibilities to treat the beans and they face their stored supply

  14. Sequencing and analysis of the gene-rich space of cowpea

    Cheung Foo; Chipumuro Edmond; Bokowiec Marta T; Laudeman Thomas W; Rushton Paul J; Timko Michael P; Town Christopher D; Chen Xianfeng

    2008-01-01

    Abstract Background Cowpea, Vigna unguiculata (L.) Walp., is one of the most important food and forage legumes in the semi-arid tropics because of its drought tolerance and ability to grow on poor quality soils. Approximately 80% of cowpea production takes place in the dry savannahs of tropical West and Central Africa, mostly by poor subsistence farmers. Despite its economic and social importance in the developing world, cowpea remains to a large extent an underexploited crop. Among the major...

  15. Foraging behaviour of the egg parasitoid Uscana lariophaga towards biological control of bruchid pests in stored cowpea in West Africa.

    Alebeek, van F.A.N.

    1996-01-01

    Seed beetles cause considerable losses in traditionally stored cowpea ( Vigna unguiculata Walp.) under subsistence farming conditions in West Africa. The indigenous egg parasitoid Uscana lariophaga Steffan (Hymenoptera; Trichogrammatidae) is evaluated as a candidate for a conservation strategy of bi

  16. Purification and properties of cowpea mosaic virus RNA replicase

    Zabel, P.

    1978-01-01

    This thesis concerns the partial purification and properties of an RNA-dependent RNA polymerase (RNA replicase) produced upon infection of Vigna unguiculata plants with Cowpea Mosaic Virus (CPMV). The enzyme is believed to be coded, at least in part, by the virus genome and to be responsible for the

  17. Yield performance of cowpea plant introductions grown in calcareous soils

    Cowpea or Southernpea [Vigna unguiculata (L.) Walp.] is an important legume crop used as a feed for livestock, as a green vegetable and for consumption of its dry beans which provide 22-25% protein. The crop is very sensitive to alkaline soil conditions. When grown at a soil pH of 7.5 or higher, co...

  18. Field screening of cowpea cultivars for alkaline soil tolerance

    Cowpea or Southernpea [Vigna unguiculata (L.) Walp.] is an important legume crop used as a feed for livestock, as a green vegetable and for consumption of its dry beans which provide 22-25% protein. The crop is very sensitive to alkaline soil conditions. When grown at soil pH of 7.5 or higher, cowp...

  19. Yield performance of cowpea genotypes grown in alkaline soils

    Cowpea or Southernpea [Vigna unguiculata (L.) Walp.] is an important legume crop used as a feed for livestock, as a green vegetable and for consumption of its dry beans which provide 22-25% protein. The crop is very sensitive to alkaline soil conditions. When grown at soil pH of 7.5 or higher, cowp...

  20. Regulatory considerations surrounding the deployment of Bt-expressing cowpea in Africa: Report of the deliberations of an expert panel

    Cowpea (Vigna unguiculata spp. unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and widely used as a fodder crop. Improving the productivity of cowpea can enhance food availability and security in West Africa. Insect predation -...

  1. EFFECT OF PHOSPHORUS AND PLANT DENSITY ON THE YIELD COMPONENTS OF COW-PEA (Vigna unguiculata L. Walp: MORFOLOGICAL CHARACTERISTICS EFEITO DO FÓSFORO E DA DENSIDADE DE POPULAÇÃO SOBRE OS COMPONENTES DO RENDIMENTO DO FEIJÃO-DE-CORDA (Vigna unguiculata L. Walp: CARACTERÍSTICAS MORFOLÓGICAS

    Benedito Carlos Lemos de Carvalho

    2007-09-01

    Full Text Available

    A field experiment was carried out on a distrophic Red Yellow Latosol Text, in the State of Bahia, Brazil, to evaluate the effects of population densities and levels of phosphorous dressing on some morphological characteristics of cow-pea (Vigna unguiculata L Walp, Cv “Tv x 1836-013J”, with a determinate growing habit. Population densities of 40, 80, 160 and 320 thousands of plants per hectare and phosphorus levels at 0, 40, 80 and 160 kg P205 per hectare were applied. Early and late flowering measurements were taken for number of knots on stems and sprouts, foliar area, foliar area index and dry matter production per plant. At harvest date, were taken for number of knots on stems and sprouts. From the observations made at early flowering, only foliar index was affected by plant density. An increment of about 531% was observed on foliar area index by increasing plant density from 40.000 to 320.000 plants per hectare. Data collected at late flowering showed a significant effect of plant density on the number of knots per sprout, total number of knots per plant and foliar area, that diminished with increasing plant density. Phosphorus levels had a significant and positive effect on those variables. However, increasing plant density caused a significant reduction on total dry matter yield per plant and a significant increase on foliar index. At harvest, a significant and negative effect of plant density was observed on the number of stem knots, number of sprout knots and total number of knots per plant, with increasing plant densities for 40.000 to 320.000 plants per hectare.

    Foi conduzido um experimento em Cruz das Almas, Bahia, em solo do tipo latossolo Vermelho Amarelo Àlico Textural, onde foi estudado o efeito das densidades de população (DP de 40.000, 80.000, 160.000 e 320.000 plantas/ha e das doses de f

  2. Heavy metals and yield of cowpea cultivated under composted tannery sludge amendment

    Iuna Carmo Ribeiro Gonçalves

    2014-04-01

    Full Text Available The study aimed to evaluate the phytoavailability of heavy metals (Cr, Cd, Ni and Pb concentrations in leaves and grains, and yield of cowpea (Vigna unguiculata L grown in soil amended with composted tannery sludge (CTS for two consecutive years. The experiments were carried out in 2009 and 2010 in soil amended with CTS at 0, 5, 10, 20, and 40 Mg ha-1. The CTS amendment rates applied were above 10 Mg ha-1, increased Cr concentrations in cowpea leaves. There were not increases in the heavy metals concentrations in cowpea grains after two years. In 2009, the application of CTS amendment did not promote increase in plant yield. However, in 2010, CTS amendment at 10 and 20 Mg ha-1 increased cowpea yield. The amendment of composted tannery sludge linearly increased linearly the concentration of Cr in the leaves of cowpea after two years. Composted tannery sludge promoted increases in cowpea yield.

  3. Proteomics changes during the incompatible interaction between cowpea and Colletotrichum gloeosporioides (Penz.) Penz and Sacc.

    Moura, Hudson Fernando N; Vasconcelos, Ilka M; Souza, Carlos Eduardo A; Silva, Fredy D A; Moreno, Frederico B M B; Lobo, Marina D P; Monteiro-Moreira, Ana C O; Moura, Arlindo A; Costa, José H; Oliveira, José Tadeu A

    2014-03-01

    Anthracnose represents an important disease of cowpea [Vigna unguiculata L. (Walp.)] caused by the hemibiothrophic fungus Colletotrichum gloeosporioides that drastically reduces cowpea field production. In this study we investigated some biochemical aspects underlying the incompatible interaction between a resistant cowpea genotype and C. gloeosporioides using a proteomic approach. Analyses of two-dimensional gel electrophoresis patterns and protein identification indicate C. gloeosporioides infection-dependent cowpea leaf proteome changes associated with metabolism, photosynthesis, response to stress, oxidative burst and scavenging, defense signaling, and pathogenesis-related proteins. Moreover the C. gloeosporioides responsive proteins interaction network in cowpea revealed the interconnected modulation of key cellular processes involving particularly antioxidants proteins, photosynthetic apparatus forming proteins and proteins of the energetic metabolism that interact with each other suggesting that their expression changes are also important for resistance of cowpea to C. gloeosporioides. PMID:24467908

  4. Differential Expression of Aluminium Tolerance Mechanisms in Cowpea Genotypes under Phosphorus Limitation

    E.A. Akinrinde; L. Iroh; G.O. Obigbesan; Hilger, T.; Neumann, G; V. Romheld

    2006-01-01

    Research efforts have revealed differences in tolerance to Aluminium (Al) toxicity among cowpea (Vigna unguiculata) genotypes grown on acid soils (pH<5.0) with tolerant genotypes exhibiting higher capacity for Al exclusion than the susceptible ones under P-deficient conditions. Here, we tested the hypothesis that genotypic differences in cowpea growth and development might be negatively affected by P limitation, particularly in Al-susceptible genotypes. Root growth responses of two contras...

  5. Marcha de absorção do nitrogênio do solo, do fertilizante e da fixação simbiótica em feijão-caupi (Vigna unguiculata (L. walp. e feijão-comum (Phaseolus vulgaris L. determinada com uso de 15N Uptake rate of nitrogen from soil and fertilizer, and n derived from symbiotic fixation in cowpea (Vigna unguiculata (L. walp. and common bean (Phaseolus vulgaris L. determined using the 15N isotope

    Marciano de Medeiros Pereira Brito

    2009-08-01

    Full Text Available O feijão-comum e o feijão-caupi estão entre as principais fontes de proteína vegetal para grande parte da população mundial, sobretudo aquela de baixa renda, e o N é o principal constituinte de proteínas. Os objetivos deste trabalho foram de avaliar, por meio da técnica isotópica e tendo como plantas-controle arroz e soja não nodulante, as contribuições relativas das fontes de N (N2-fixação simbiótica, N-solo e N-fertilizante no desenvolvimento do feijão-comum e caupi ao longo do ciclo e comparar o método isotópico (MI com o método da diferença (MD para avaliação da fixação simbiótica de N2. A pesquisa foi realizada em casa de vegetação no Centro de Energia Nuclear na Agricultura - CENA/USP, utilizando-se vasos com 5 kg de terra de um Latossolo Vermelho-Amarelo distrófico. O delineamento experimental foi o de blocos casualizados com 16 tratamentos e três repetições. Os tratamentos (fatorial 8 x 2 compreenderam oito épocas de coleta: 17, 24, 31, 38, 47, 58, 68 e 78 dias após a semeadura (DAS e duas culturas: feijão-comum e feijão-caupi. Utilizou-se uma dose de 10 mg kg-1 de N no solo, na forma de ureia, enriquecida com 10 % de átomos de 15N em excesso. A fixação simbiótica forneceu a maior parte do N acumulado nas plantas de feijão e caupi, seguida, em ordem decrescente, pelo solo e fertilizante. A maior taxa de fixação simbiótica de N ocorreu a partir da fase de prefloração do feijão e do caupi. Após a fase inicial (24 DAS, o arroz e a soja não nodulante tornaram-se adequadas plantas-controle da fixação simbiótica de N2. Houve boa concordância entre o MI e o MD, exceto nos estádios iniciais das culturas.Common bean (Phaseolus vulgaris L. and cowpea (Vigna unguiculata (L. Walp. are among the main sources of plant protein for a large part of the world population, mainly that of low income, and nitrogen is the main constituent of these proteins. The objectives of this study were to evaluate

  6. Alkaline azide mutagenicity in cowpea

    Sodium azide is known as a potent mutagen in cereals and legumes. It is very effective in acidic medium in barley. Here an attempt is made to measure the effectiveness of sodium azide in alkaline medium (pH 7.4) on cowpea (Vigna unguiculata (L.) Walp., variety FS-68). Seeds pre-soaked in distilled water for 5 hours were treated with different concentrations (10-6, 10-5, 10-4 and 10-3M) of sodium azide (NaN3) for 4 hours at 28± 2 deg. C. Bottles were intermittently shaken, then the seeds were thoroughly washed in running tap water and subsequently planted in pots. The treatment caused significant biological damage such as reduction in seed germination, length of root and shoot, number of nodules and pods per plant and morphological leaf variations. Morphological, as well as chlorophyll mutants, were detected in M2

  7. Effet comparé des poudres de Nicotiana tabacum L, Cymbopogon citratus (D.C.) Stapf et de l'huile de Ricinus communis L sur la conservation des graines de Vigna unguiculata (L) Walp

    Gakuru, S.; Buledi, MK.

    1995-01-01

    Compared Effect of Nicotiana tabacum L, Cymbopogon citratus (D.C.) Stapf Powders and Castor Oil Ricinus communis L. on Conservation of Cowpea Vigna Unguiculata (L.) Walp Grains. The effect of powder of tobacco Nicotiana tabacum L. and citronella grass Cymbopogon citratus (D.C.) Stapf and castor oil Ricinus communis L. on conservation of cowpea Vigna unguiculata (L.) Walp. grains was investigated in Kisangani, Zaire. After 5 months of conservation, infestation rates by bean weevil Acanthosceli...

  8. Effect of Water and Pests Stresses on Cowpea Yield

    J. Abedi Koupai; M. Salehi-Sirzar; S.S. Eslamian; J. Khajeali; Y. Hosseini

    2014-01-01

    In order to investigate the effect of pest and water stresses on different growing stages of cowpea (Vigna sinensis) and pest occurrence, an experiment was conducted in Khazaneh Research station of Isfahan University of Technology. The experiment was carried out in a factorial complete randomized block design, in two different farms, with and without insecticide application. The treatments included severe water stress (50% water requirement), moderate water stress (75% water requirement) in f...

  9. Protein synthesis directed by cowpea mosaic virus RNAs

    The thesis concerns the proteins synthesized under direction of Cowpea mosaic virus RNAs. Sufficient radioactive labelling of proteins was achieved when 35S as sulphate was administered to intact Vigna plants, cultivated in Hoagland solution. The large polypeptides synthesized under direction of B- and M-RNA are probably precursor molecules from which the coat proteins are generated by a mechanism of posttranslational cleavage. (Auth.)

  10. Atuação de rizóbios com rizobactéria promotora de crescimento em plantas na cultura do caupi (Vigna unguiculata [L.] Walp.) = Rhizobias performance with rhizobacteria growth promoter in plants in the cowpea crop (Vigna unguiculata [L.] Walp.)

    Valéria Nogueira da Silva; Luiz Eduardo Souza Fernandes da Silva; Márcia do Vale Barreto Figueiredo

    2006-01-01

    O objetivo deste estudo foi verificar a potencialidade da colonização conjunta em feijão caupi (Vigna unguiculata [L.] Walp.) por Paenibacillus e Bradyrhizobium em diferentes métodos de inoculação que proporcionam crescimento visando a uma agricultura sustentável. Os trabalhos foram realizados na Empresa Pernambucana de PesquisaAgropecuária (IPA), com Argissolo Amarelo (Itapirema, Estado de Pernambuico), dois modos de inoculação (semente e solo) em cultivar de caupi (IPA-205). Foi determinado...

  11. Selection of Novel Cowpea Genotypes Derived through Gamma Irradiation.

    Horn, Lydia N; Ghebrehiwot, Habteab M; Shimelis, Hussein A

    2016-01-01

    Cowpea (Vigna unguiculata [L.] Walp.) yields are considerably low in Namibia due to lack of improved varieties and biotic and abiotic stresses, notably, recurrent drought. Thus, genetic improvement in cowpea aims to develop cultivars with improved grain yield and tolerance to abiotic and biotic stress factors. The objective of this study was to identify agronomically desirable cowpea genotypes after mutagenesis using gamma irradiation. Seeds of three traditional cowpea varieties widely grown in Namibia including Nakare (IT81D-985), Shindimba (IT89KD-245-1), and Bira (IT87D-453-2) were gamma irradiated with varied doses and desirable mutants were selected from M2 through M6 generations. Substantial genetic variability was detected among cowpea genotypes after mutagenesis across generations including in flowering ability, maturity, flower and seed colors and grain yields. Ten phenotypically and agronomically stable novel mutants were isolated at the M6 each from the genetic background of the above three varieties. The selected promising mutants' lines are recommended for adaptability and stability tests across representative agro-ecologies for large-scale production or breeding in Namibia or similar environments. The novel cowpea genotypes selected through the study are valuable genetic resources for genetic enhancement and breeding. PMID:27148275

  12. Selection of Novel Cowpea Genotypes Derived Through Gamma Irradiation

    Lydia eHorn

    2016-03-01

    Full Text Available Cowpea (Vigna unguiculata [L.] Walp. yields are considerably low in Namibia due to lack of improved varieties and biotic and abiotic stresses, notably, recurrent drought. Thus, genetic improvement in cowpea aims to develop cultivars with improved grain yield and tolerance to abiotic and biotic stress factors. The objective of this study was to identify agronomically desirable cowpea genotypes after mutagenesis using gamma irradiation. Seeds of three traditional cowpea varieties widely grown in Namibia including Nakare (IT81D-985, Shindimba (IT89KD-245-1 and Bira (IT87D-453-2 were gamma irradiated with varied doses and desirable mutants were selected from M2 through M6 generations. Substantial genetic variability was detected among cowpea genotypes after mutagenesis across generations including in flowering ability, maturity, flower and seed colours and grain yields. Ten phenotypically and agronomically stable novel mutants were isolated at the M6 each from the genetic background of the above three varieties. The selected promising mutants’ lines are recommended for adaptability and stability tests across representative agro-ecologies for large-scale production or breeding in Namibia or similar environments. The novel cowpea genotypes selected through the study are valuable genetic resources for genetic enhancement and breeding.

  13. US-1136, US-1137, and US-1138 Cowpea Germplasm Lines for Use as a Cover Crop

    The adoption of sustainable and organic cultural practices in recent years has resulted in an increased use of cover crops. Cowpea (Vigna unguiculata L.) is an excellent warm season cover crop due to its tolerance of heat and drought stress, ability to grow well in sandy, poor, acidic soils, high b...

  14. Separating multiple, short-term deleterious effects of saline solutions to the growth of cowpea seedlings

    Reductions in plant growth due to salinity are of global importance in natural and agricultural landscapes. Short-term (48 h) solution culture experiments studied 404 treatments with seedlings of cowpea (Vigna unguiculata (L.) Walp. cv. Caloona) to examine the multiple deleterious effects of Ca, Mg...

  15. Characterization of cowpea genotype resistance to Callosobruchus maculatus

    Maria de Jesus Passos de Castro

    2013-09-01

    Full Text Available The objective of this work was to characterize the resistance of 50 cowpea (Vigna unguiculata genotypes to Callosobruchus maculatus. A completely randomized design with five replicates per treatment (genotype was used. No-choice tests were performed using the 50 cowpea genotypes to evaluate the preference for oviposition and the development of the weevil. The genotypes IT85 F-2687, MN05-841 B-49, MNC99-508-1, MNC99-510-8, TVu 1593, Canapuzinho-1-2, and Sanzi Sambili show non-preference-type resistance (oviposition and feeding. IT81 D-1045 Ereto and IT81 D-1045 Enramador exhibit antibiosis against C. maculatus and descend from resistant genitors, which grants them potential to be used in future crossings to obtain cowpea varieties with higher levels of resistance.

  16. Bioactivity of Powder and Extracts from Garlic, Allium sativum L. (Alliaceae and Spring Onion, Allium fistulosum L. (Alliaceae against Callosobruchus maculatus F. (Coleoptera: Bruchidae on Cowpea, Vigna unguiculata (L. Walp (Leguminosae Seeds

    Abiodun A. Denloye

    2010-01-01

    Full Text Available Laboratory bioassays were conducted to investigate the bioactivity of powders, extracts, and essential oils from Allium sativum L. (Alliaceae and A. fistulosum L. (Liliaceae against adults, eggs, and larvae of Callosobruchus maculatus F. (Coleoptera: Bruchidae. On the basis of 48 hr median lethal toxicity (LC50, test plant powders and extracts from A. sativum were more toxic to C. maculatus adults than those from A. fistulosum. The 48 hr LC50 values for the powder against the test insect species were 9.66 g/kg and 26.29 g/kg for A. sativum and A. fistulosum, respectively. Also the 48 hr LC50 values obtained show that aqueous extracts of the test plant species, 0.11 g/L (A. sativum and 0.411 g/L (A. fistulosum were more toxic to C. maculatus than the corresponding ethanol extracts. There was no significant difference in the toxicity of vapours from the two test plant species against C. maculatus, although A. sativum gave lower values. The study shows that A. sativum and A. fistulosum have potentials for protecting stored cowpea from damage by C. maculatus.

  17. Cowpea N rhizodeposition and its below-ground transfer to a co-existing and to a subsequent millet crop on a sandy soil of the Sudano-Sahelian eco-zone

    Laberge, Guillaume; Haussmann, Bettina I.G.; Ambus, Per;

    2011-01-01

    Nitrogen (N) rhizodeposition by cowpea (Vigna unguiculata (L.) Walp) is potentially a large N source in cropping systems of Sub-Saharan Africa. A field experiment was conducted to measure cowpea N rhizodeposition under the conditions of the Sudano-Sahelian zone using direct 15N labelling techniques...

  18. Efeitos de extratos alcoólicos de plantas sobre o caruncho do feijão vigna (Callosobruchus maculatus Effect of alcoholic extract of plants on weevil of cowpea (Callosobruchus maculatus

    Francisco de A. C. Almeida

    2005-12-01

    Full Text Available Através de três métodos, extratos vegetais foram aplicados, ao Callosobruchus maculatus na fase adulta, inoculados ou não em uma massa de sementes, e na fase imatura (ovo com o objetivo de se controlar esta praga do feijão armazenado. Utilizaram-se flores, folhas, frutos e caule secos de oito espécies vegetais na obtenção dos extratos, em percolador, com solvente álcool etílico (70%. O delineamento experimental utilizado foi o inteiramente ao acaso, com os tratamentos distribuídos em esquema fatorial, cujos fatores quantitativos foram revelados pela regressão na análise de variância. Mediante os resultados obtidos, concluiu-se que a mortalidade dos insetos está relacionada com o tipo de extrato, os métodos de aplicação e com a dosagem aplicada, sendo os extratos de Callopogonium caeruleum e Piper nigrum os mais eficientes no controle do caruncho de feijão.Vegetable extracts were applied, through three methods, to the Callosobruchus maculatus in the adult phase, inoculated or not in a mass of seeds, in the immature phase (egg with the objective of controlling this pest of the stored beans. Dry flowers, leaves, fruits and dry stems of eight vegetable species were used to obtain the extracts in an extractor, with ethyl alcohol (70%. A completely randomized statistical design was used with the treatments distributed in a factorial scheme, the quantitative factors were analysed by the regression in the variance analysis. From the results obtained, it was concluded that the mortality of the insects is related to the extract type, the application methods and the applied dose, being the extracts of Callopogonium caeruleum and Piper nigrum the most efficient in the control of the weevil of cowpea.

  19. 盐胁迫对4个品种豇豆种子萌发的影响%Study on the Characteristics of Seed Germination of Four Cowpea (Vigna unguiculata) Varieties Under Salt Stress

    张舟; 邬忠康; 陈志成; 吴文强; 黎茵

    2014-01-01

    以4个品种豇豆(Vigna unguiculata)种子为材料,研究了盐胁迫对豇豆种子萌发的影响.用不同浓度的NaCl溶液进行处理,分析了不同品种豇豆种子的萌发情况,对比了4种豇豆种子的相对发芽率、相对发芽指数和相对盐害指数等指标.结果表明:在盐胁迫条件下,随着盐浓度的增加,不同豇豆品种对盐胁迫的反应有所不同;各品种豇豆种子对低盐胁迫(≤25 mmol/L)有一定的适应性,低盐浓度对发芽率影响较小,但对种子的发芽指数影响较大;盐胁迫对4个品种的盐害指数随着盐浓度的增加而增大,较高浓度的盐胁迫对4种豇豆种子的萌发和生长有较强的抑制作用;在50 mmol/L的盐胁迫下,穗丰9号的盐害指数极显著地低于其它3个品种(p<0.01),而夏美1号的盐害指数高于其它品种(p<0.05).通过各项指标对4种豇豆种子进行综合评价,耐盐能力最强的品种为穗丰9号油青豆角,穗丰5号油白豆角和穗丰8号油青豆角次之,夏美1号白豆角耐盐能力最弱.

  20. Determinação da difusividade e da energia de ativação para feijão macassar (Vigna unguiculata (L. Walp., variedade sempre-verde, com base no comportamento da secagem Determination of diffusivity and activation energy for cowpea grains (Vigna unguiculata (L. Walp., alwaysgreen variety, based on its drying behavior

    Wilton P. da Silva

    2008-06-01

    Full Text Available Neste artigo, teve-se o objetivo de determinar curvas de secagem em camada fina para grãos de feijão macassar, variedade sempre-verde. Visou-se, também, à determinação da difusividade efetiva da água no interior do produto, bem como a energia de ativação. Para tal, foram utilizadas amostras com 150 g de feijão com teor inicial de água de 37% (bu, nas temperaturas de 40; 50 e 60 ºC. A velocidade do ar do secador convectivo foi mantida em 1,0 m s-1 e, durante todo o processo, os valores médios da temperatura e da umidade relativa do ar ambiente foram, respectivamente, 29 ºC e 58%. A difusividade efetiva da água no produto foi determinada, em cada temperatura, por meio da lei de Fick, pressupondo um modelo esférico para os grãos. Uma expressão para a difusividade efetiva da água em função da temperatura foi determinada por meio do ajuste da equação de Arrhenius aos dados obtidos. A análise dos resultados possibilita concluir que a equação de Page representa, de forma satisfatória, o processo de secagem em todas as condições estudadas. O modelo esférico estabelecido para os grãos é satisfatório, resultando em difusividade efetiva que variou de 7,13x10-11 até 14,0x10-11 m²s-1, e em energia de ativação igual a 26,9 kJ mol-1. Foi observado que, para a temperatura do ar de secagem mantida em 60 ºC, houve a formação de fissuras em quantidade significativa de grãos.In this paper it was determined the thin layer drying curves for cowpea grains, always-green variety. It was also determined the effective water diffusivity inside the product and its activation energy. For these purposes, 150 g samples of cowpea grains dried at temperatures of 40; 50 and 60 ºC were used. The drying air velocity was maintained constantly at 1.0 m s-1 during the drying process. The drying air temperature and relative humidity were 29 ºC and 58%, respectively. The effective water diffusivity inside the product was determined, for each

  1. EFFECT OF SOME PLANT EXTRACT AGAINST SEED BORNE INFECTION OF COLLECTOTRICHUM DESTRUCTIVUM ON VIGNA UNIGUCULATA L.

    Umesh P. Mogle1 and

    2012-06-01

    Full Text Available The cowpea, Vigna unguiculata L. Walp is an ancient food crop, suffering from many fungal diseases. Collectotrichum destructivum is a harmful seed borne pathogen causing disease to the cowpea plant. Control of seed borne infection would be a possible means of reducing losses due to this disease, attempts were made, fungal species isolated from cowpea seeds were used as inocula. The effects of leaf extracts of Argemone mexicana L., Semecarpus anacardium L., Cassia fistula L., Tephrosia purpurea (L. Pers., were evaluated for the control of Collectotrichum destructivum on seeds of cowpea. The seeds were soaked in sterile distilled water extract (10, 20 and 30%, w/v of the leaves for 5, 10 and 15 h. All these plant extracts had significant inhibitory growth effect on the fungal pathogen. Argemone mexicana extract was more effective followed by Semecarpus anacardium, Cassia fistula and Tephrosia purpurea plant extracts and compared favorably with benomyl in the control of the pathogen.

  2. Effect of Exogenous Application of Silicon with Drought Stress on Protein and Carbohydrate Contents of Edible Beans (Vigna radiate & Vigna unguiculata

    N. Hamid

    2012-06-01

    Full Text Available An experiment was carried out under field conditions to determine the impact of silicon application with different concentrations (20, 40, 60 ppm, on selected physiological characteristics of the leaves of mungbean (Vignaradiata and cowpea (Vigna unguiculata under different 100%, 75%, 50% and 25% soil moisture regimes. Stock solution (100 ppm of silicon was prepared by MgSi3 salt but apply as 20, 40, 60 ppm solution in both treated and control plants. Results showed that silicon application significantly increases total carbohydrate & protein contents in treated samples as compare to control plants. In present study we concluded that silicon promoted growth in the drought susceptible species to greater extent & it’s more beneficial for carbohydrates and protein metabolism of cowpea (Vigna unguiculata as compare to mungbean (Vignaradiata plants.

  3. Identification and comparative analysis of drought-associated microRNAs in two cowpea genotypes

    Roberts Philip A

    2011-09-01

    Full Text Available Abstract Background Cowpea (Vigna unguiculata is an important crop in arid and semi-arid regions and is a good model for studying drought tolerance. MicroRNAs (miRNAs are known to play critical roles in plant stress responses, but drought-associated miRNAs have not been identified in cowpea. In addition, it is not understood how miRNAs might contribute to different capacities of drought tolerance in different cowpea genotypes. Results We generated deep sequencing small RNA reads from two cowpea genotypes (CB46, drought-sensitive, and IT93K503-1, drought-tolerant that grew under well-watered and drought stress conditions. We mapped small RNA reads to cowpea genomic sequences and identified 157 miRNA genes that belong to 89 families. Among 44 drought-associated miRNAs, 30 were upregulated in drought condition and 14 were downregulated. Although miRNA expression was in general consistent in two genotypes, we found that nine miRNAs were predominantly or exclusively expressed in one of the two genotypes and that 11 miRNAs were drought-regulated in only one genotype, but not the other. Conclusions These results suggest that miRNAs may play important roles in drought tolerance in cowpea and may be a key factor in determining the level of drought tolerance in different cowpea genotypes.

  4. Heavy metals and yield of cowpea cultivated under composted tannery sludge amendment

    Iuna Carmo Ribeiro Gonçalves; Ademir Sérgio Ferreira de Araújo; Luis Alfredo Pinheiro Nunes; Antônio Aécio Carvalho Bezerra; Wanderley José de Melo

    2014-01-01

    The study aimed to evaluate the phytoavailability of heavy metals (Cr, Cd, Ni and Pb) concentrations in leaves and grains, and yield of cowpea (Vigna unguiculata L) grown in soil amended with composted tannery sludge (CTS) for two consecutive years. The experiments were carried out in 2009 and 2010 in soil amended with CTS at 0, 5, 10, 20, and 40 Mg ha-1. The CTS amendment rates applied were above 10 Mg ha-1, increased Cr concentrations in cowpea leaves. There were not increases in the heavy ...

  5. Radiation disinfestation of cowpea seeds contaminated by Callosobruchus maculatus

    Development of Callosobruchus maculatus (F.) in cowpea seeds (Vigna unguiculata (L.) Walp) can be prevented by sterilization of the adult forms and destruction of the eggs, larvae and pupae using an ionizing treatment at doses less than 100 Gy, without causing unfavorable nutritional consequences. Storage of these cowpea seeds in polyethylene bags of a thickness greater than 100 micrometer avoids all recontamination by this weevil. Economically, the irradiation of such a foodstuff would certainly be worthwhile in Senegal on the condition that the ionizing treatment would also be profitable for other foodstuffs harvested locally, so as to attain a satisfactory utilization rate for the industrial plant which would be set up in this country

  6. A Homoploid Hybrid Between Wild Vigna Species Found in a Limestone Karst

    Takahashi, Yu; Iseki, Kohtaro; Kitazawa, Kumiko; Muto, Chiaki; Somta, Prakit; Irie, Kenji; Naito, Ken; Tomooka, Norihiko

    2015-01-01

    Genus Vigna comprise several domesticated species including cowpea and mungbean, and diverse wild species. We found an introgressive hybrid population derived from two wild species, Vigna umbellata and Vigna exilis, in Ratchaburi district, Thailand. The hybrid was morphologically similar to V. umbellata but habituated in a limestone rock mountain, which is usually dominated by V. exilis. Analyzing simple sequence repeat loci indicated the hybrid has undergone at least one round of backcross by V. umbellata. We found the hybrid acquired vigorous growth from V. umbellata and drought tolerance plus early flowering from V. exilis, and thus has taken over some habitats of V. exilis in limestone karsts. Given the wide crossability of V. umbellata, the hybrid can be a valuable genetic resource to improve drought tolerance of some domesticated species. PMID:26648953

  7. Bradyrhizobium vignae sp. nov., a nitrogen-fixing symbiont isolated from effective nodules of Vigna and Arachis.

    Grönemeyer, Jann Lasse; Hurek, Thomas; Bünger, Wiebke; Reinhold-Hurek, Barbara

    2016-01-01

    Twenty one strains of symbiotic bacteria from root nodules of local races of cowpea (Vigna unguiculata), Bambara groundnut (Vigna subterranea) and peanuts (Arachis hypogaea) grown on subsistence farmers' fields in the Kavango region of Namibia, were previously characterized as a novel group within the genus Bradyrhizobium. To verify their taxonomic position, the strains were further analysed using a polyphasic approach. 16S rRNA gene sequences were most similar to Bradyrhizobium manausense BR 3351T, with Bradyrhizobium ganzhouense RITF806T being the most closely related type strain in the phylogenetic analysis, and Bradyrhizobium yuanmingense CCBAU 10071T in the ITS sequence analysis. Phylogenetic analysis of concatenated glnII-recA-rpoB-dnaK placed the strains in a highly supported lineage distinct from species of the genus Bradyrhizobium with validly published names; they were most closely related to Bradyrhizobium subterraneum 58 2-1T. The status of the species was validated by results of DNA-DNA hybridization. The combination of phenotypic characteristics from several tests, including carbon source utilization and antibiotic resistance, could be used to differentiate representative strains of species of the genus Bradyrhizobium with validly published names. Novel strain 7-2T induced effective nodules on Vigna subterranea, Vigna unguiculata, Arachis hypogaea and on Lablab purpureus. The DNA G+C content of strain 7-2T was 65.4 mol% (Tm). Based on the data presented, we conclude that these strains represent a novel species for which the name Bradyrhizobium vignae sp. nov. is proposed, with strain 7-2T [LMG 28791T, DSMZ 100297T, NTCCM0018T (Windhoek)] as the type strain. PMID:26463703

  8. Cowpea-Meloidogyne incognita interaction: Root proteomic analysis during early stages of nematode infection.

    Villeth, Gabriela R C; Carmo, Lilian S T; Silva, Luciano P; Fontes, Wagner; Grynberg, Priscila; Saraiva, Mario; Brasileiro, Ana C M; Carneiro, Regina M D; Oliveira, José T A; Grossi-de-Sá, Maria F; Mehta, Angela

    2015-05-01

    Cowpea (Vigna unguiculata L. Walp) is an important legume species well adapted to low fertility soils and prolonged drought periods. One of the main problems that cause severe yield losses in cowpea is the root-knot nematode Meloidogyne incognita. The aim of this work was to analyze the differential expression of proteins in the contrasting cultivars of cowpea CE 31 (highly resistant) and CE 109 (slightly resistant) during early stages of M. incognita infection. Cowpea roots were collected at 3, 6, and 9 days after inoculation and used for protein extraction and 2-DE analysis. From a total of 59 differential spots, 37 proteins were identified, mostly involved in plant defense, such as spermidine synthase, patatin, proteasome component, and nitrile-specifier protein. A follow-up study was performed by quantitative RT-PCR analysis of nine selected proteins and the results revealed a very similar upregulation trend between the protein expression profiles and the corresponding transcripts. This study also identified ACT and GAPDH as a good combination of reference genes for quantitative RT-PCR analysis of the pathosystem cowpea/nematode. Additionally, an interactome analysis showed three major pathways affected by nematode infection: proteasome endopeptidase complex, oxidative phosphorylation, and flavonoid biosynthesis. Taken together, the results obtained by proteome, transcriptome, and interactome approaches suggest that oxidative stress, ubiquitination, and glucosinolate degradation may be part of cowpea CE 31 resistance mechanisms in response to nematode infection. PMID:25736976

  9. Short communication. Growth and nodulation of cowpea after 5 years of consecutive composted tannery sludge amendment

    Ana R. L. Miranda

    2014-10-01

    Full Text Available Tannery industry releases high amounts of tannery sludge which are currently composted and used in agricultural soils. The consecutive amendment of such composted tannery sludge (CTS may affect soil microrganisms, such as rhizobia. In this study, we evaluated the effects of 5-year repeated CTS amendment on growth, nodulation, and yield of cowpea (Vigna unguiculata L. CTS was applied in different amounts (0, 2.5, 5, 10 and 20 Mg/ha to a sandy soil. Amendment of CTS increased soil pH, electrical conductivity (EC, sodium and chromium content. Plant growth, nodulation, N accumulation, and cowpea yield increased up to 10 Mg/ha; however, above this rate, these variables decreased. After 5 years of CTS amendment, the increase in soil chemical properties, particularly EC and Na content, exerted negative effects on the growth, nodulation, and yield of cowpea.

  10. Radiation induced promising mutants in Cowpea

    Cowpea (Vigna unguiculata L. Walp.) is an important legume crop of the tropics and subtropics of Asia, Africa and America. Breeding objectives in recent years have been to combine high yields with upright growth habit, bushy dwarf determinate plant type, early maturity and large seed size in addition to resistance to biotic and abiotic stresses. With a view to achieving these objectives and creating additional - variability, the seeds of an elite variety V-130 were irradiated with 200 Gy of gamma rays, and a number of morphological mutants were isolated. The mutants with desirable characters like erect growth habit, dwarf, large seed size, and high pod number were isolated in the M2 generation and studied further in subsequent generations for their yield potential and other characteristics. The dwarf plant mutant TCM 77-4, characterised by reduced plant height, bushy growth, large seed size and absence of tendril bred true when grown in rabi seasons, but behaved like parent in respect of growth habit in kharif season. It was far superior to the parent in respect of seed size in all the seasons. The mutant is envisaged to be the most suitable for rice fallows. Among the several promising mutants with large seed size, the mutant TCM 13-5 showed a test weight of 16.8 g against 8.8 g of the parent. A mutant with large pod number designated as TCM 121-8 showed promise with its very high yield, when grown in summer albeit with delayed maturity. Several mutants with maturity similar to that of the parent have shown higher seed yield. The variability generated through the radiation- induced mutation is being utilised for creating novel high yielding early maturing varieties of cowpea. (author)

  11. Selection of cowpea progenies with enhanced drought-tolerance traits using principal component analysis.

    Sousa, C C; Damasceno-Silva, K J; Bastos, E A; Rocha, M M

    2015-01-01

    Vigna unguiculata (L.) Walp (cowpea) is a food crop with high nutritional value that is cultivated throughout tropical and subtropical regions of the world. The main constraint on high productivity of cowpea is water deficit, caused by the long periods of drought that occur in these regions. The aim of the present study was to select elite cowpea genotypes with enhanced drought tolerance, by applying principal component analysis to 219 first-cycle progenies obtained in a recurrent selection program. The experimental design comprised a simple 15 x 15 lattice with 450 plots, each of two rows of 10 plants. Plants were grown under water-deficit conditions by applying a water depth of 205 mm representing one-half of that required by cowpea. Variables assessed were flowering, maturation, pod length, number and mass of beans/pod, mass of 100 beans, and productivity/plot. Ten elite cowpea genotypes were selected, in which principal components 1 and 2 encompassed variables related to yield (pod length, beans/pod, and productivity/plot) and life precocity (flowering and maturation), respectively. PMID:26662390

  12. Root N turnover in cowpea-millet rotation

    The contribution of N from cowpea (Vigna unguiculata (L.) Walp.) to a succeeding millet crop grown in rotation was studied in 15 kg soil pot culture using the 15N isotope. The proportion of N in the roots differed significantly between cowpea varieties, ranging between 19.4 and 31.6%, but was not related to the N derived from the atmosphere (Ndfa), which ranged between 885.4 and 1346.2 mg N/pot. Of the four varieties of cowpea, TN7575-80 and KVX309-66 had a positive N balance of 73.3 and 25.5 mg/pot, respectively, and TN3-78 and TN88-63 had a negative N balance of 15 and 108 mg/pot, respectively. The N balance was not related to the N yield or Ndfa, but was related to the proportion of N found in the roots - varieties with a high proportion of N in their roots had a positive N balance and varieties with a low proportion of N in their roots had a negative N balance. Fallowed soil gave the highest millet shoot dry weight (50.7 g/pot) and N yield (437.7 mg/pot). The soil planted with the four cowpea varieties had a significantly higher shoot dry matter and N yield in the subsequent millet crop than the soil planted with millet. The percentage and amount of N derived from the roots (Ndfr) or the preceding crop was higher for cowpea than for millet, and was positively correlated with Ndfa, indicating the importance of fixing legumes in crop rotations. The percentage recovery of root N was quite low, ranging between 3.9 for millet and 23.2 for the cowpea variety TN3-78. It is concluded that residual root N is not important as a source of N for a succeeding cereal crop in a rotation but it is maintaining a favourable soil N balance. (author). 7 refs, 2 tabs

  13. Rôle de l'intensité lumineuse sur les capacités parasitaires d'Eupelmus orientalis Crawford et d'Eupelmus vuilleti Crawford, parasitoïdes des Bruchidae ravageurs de graines de niébé (Vigna unguiculata Walp.)

    Ndoutoume-Ndong A.; Rojas-Rousse D.

    2008-01-01

    Role of light intensity on parasitic capacities of Eupelmus orientalis Crawford and Eupelmus vuilleti Crawford, parasitoids of Bruchidae pests of cowpea (Vigna unguiculata Walp.) seeds. In tropical Africa, Callosobruchus maculatus Fabricius is a cowpea pest. After the harvest, the disappearance of one of C. maculatus parasitoids (Eupelmus orientalis Crawford) limits the duration of stocks conservation. In this study, we used an experimental model imitating the traditional african granaries ta...

  14. biostudy on vigna sinensis beetle, callosobruchus chinensis l.and its control by gamma radiation

    the present study carried out to determine: 1.the effects of the separate and combined effect of bacillus thuringiensis and gamma radiation on some biological aspects of callosobruchus chinensis. 2. the weight loss in infected seeds and total population of the pest after store it for different on adult beetles to determine the proteins, lipids and carbohydrates contents. 4. some analysis in the cowpea vigna anguiculata seeds to investigate the nutritive value after different treatments with bacillus thuringiensis (b.t) and gamma radiation

  15. Physiological responses of maize and cowpea to intercropping Respostas fisiológicas do milho e caupi à consorciação

    JOSÉ MOACIR PINHEIRO LIMA FILHO

    2000-01-01

    The effect of intercropping on plant water status, gas exchange and productivity of maize (Zea mays L.) cv. Centralmex, and cowpea (Vigna unguiculata L. (Walp)) cv. Pitiuba were evaluated under semi-arid conditions at the Embrapa-Centro de Pesquisa Agropecuária do Trópico Semi-Árido (CPATSA) at Petrolina, PE, Brazil. The treatments were: maize and cowpea as sole crops, at a population of 40,000 plants ha-1, and intercropped at a population of 20,000 plants ha-1. The results obtained in this p...

  16. Eficiência e diversidade fenotípica de bactérias diazotróficas que nodulam caupi [Vigna unguiculata (L. Walp] e feijoeiro (Phaseolus vulgaris L. em solos de mineração de bauxita em reabilitação Efficiency and phenotypic diversity among nitrogen-fixing bacteria that nodulate cowpea [Vigna unguiculata (L. Walp] and common bean (Phaseolus vulgaris L. in bauxite-mined soils under rehabilitation

    Rogério Melloni

    2006-04-01

    as leguminosae-nodulating, nitrogen fixing bacteria (LNNFB are essential because they are involved in nutrient cycling processes and, therefore, to the sustainability of these areas. Aiming to evaluate the efficiency and phenotypic diversity of LNNFB, soil samples were collected from different bauxite mining areas with distinct rehabilitation strategies and chronosequences in the summer of 1999. With these materials we installed experiments using bean and cowpea as trap species under greenhouse conditions. At flowering, the plants were harvested and the shoot dry weight, nodule number, nodule weight, nitrogenase activity, and phenotypic diversity of LNNFB isolates evaluated by culture characterization on 79 medium. There was no influence of the different rehabilitation strategies on the efficiency of LNNFB populations in promoting bean growth. After phenotypic characterization of 328 bean and 420 cowpea LNNFB isolates, it was found that the latter is better suited than bean for studies evaluating LNNFB nodulation, efficiency and diversity in these areas. Mining strongly decreases the LNNFB diversity, while there is little effect on nodulation of trap plants. Rehabilitation strategies contribute to increase LNNFB diversity in bauxite mined soils, mainly when legume species were introduced.

  17. Analysis of radiation-induced genome alterations in Vigna unguiculata

    van der Vyver C

    2011-09-01

    Full Text Available Christell van der Vyver1, B Juan Vorster2, Karl J Kunert3, Christopher A Cullis41Institute for Plant Biotechnology, Department of Genetics, University of Stellenbosch, Stellenbosch, South Africa; 2Department of Plant Production and Soil Science, and 3Department of Plant Science, Forestry and Agricultural Biotechnology Institute, University of Pretoria, Pretoria, South Africa; 4Case Western Reserve University, Department of Biology, Cleveland, OH, USAAbstract: Seeds from an inbred Vigna unguiculata (cowpea cultivar were gamma-irradiated with a dose of 180 Gy in order to identify and characterize possible mutations. Three techniques, ie, random amplified polymorphic DNA, microsatellites, and representational difference analysis, were used to characterize possible DNA variation among the mutants and nonirradiated control plants both immediately after irradiation and in subsequent generations. A large portion of putative radiation-induced genome changes had significant similarities to chloroplast sequences. The frequency of mutation at three of these isolated polymorphic regions with chloroplast similarity was further determined by polymerase chain reaction screening using a large number of individual parental, M1, and M2 plants. Analysis of these sequences indicated that the rate at which various regions of the genome is mutated in irradiation experiments differs significantly and also that mutations have variable “repair” rates. Furthermore, regions of the nuclear DNA derived from the chloroplast genome are highly susceptible to modification by radiation treatment. Overall, data have provided detailed information on the effects of gamma irradiation on the cowpea genome and about the ability of the plant to repair these genome changes in subsequent plant generations.Keywords: mutation breeding, gamma radiation, genetic mutations, cowpea, representational difference analysis

  18. Effect of Bradyrhizobium sp.Inoculation on Biomass and Nodulation of Cowpea

    ZHAOYUHUA; C.F.FONJI; 等

    1997-01-01

    Vigna unguiculata(L.)Walp (cowpea)is a tropical legume of very high nutrive and economic values.A laboratory experiment.was conducted to evaluate the BNF (biological nitrogen fixation) effciency of 4 strains of Bradyrhizobium sp.(VUXYI,VUIE1,VUMDS1 and VUID1).From the results obtained these strains were classified into efficiency groups,with VUID1 being the most efficient and VUXY1 the least efficient.the effect of inoculation was tested on 2 cowpea varieties in a field experiment.Remarkable increases in nodulation biomass and crop yield were observed.An increase from 58% ti 81% in dry seed was obtained for the two varieties.A significance test revealed a signifecantly positive correlation between nodulation and biomass.

  19. Carbon dioxide and light responses of photosynthesis in cowpea and pigeonpea during water deficit and recovery

    Lopez, F.B.; Setter, T.L.; McDavid, C.R.

    1987-10-01

    Greenhouse-grown pigeonpea (Cajunus cajan, (L.)) and cowpea (Vigna unguiculata, (L.)) were well-watered or subjected to low water potential by withholding water to compare their modes of adaptation to water-limited conditions. Leaf CO/sub 2/ exchange rate (CER), leaf diffusive conductance to CO/sub 2/ (g/sub L/), and CO/sub 2/ concentration in the leaf intercellular air space (C/sub i/) were determined at various CO/sub 2/ concentrations and photon flux densities (PFD) of photosynthetically active radiation. In cowpea, g/sub L/ declined to less than 15% of controls and total water potential (Psi/sub w/) at midafternoon declined to -0.8 megapascal after 5 days of withholding water, whereas g/sub L/ in pigeonpea was about 40% of controls even though midafternoon Psi/sub w/ was -1.9 megapascal. After 8 days of withholding water, Psi/sub w/ at midafternoon decline to -0.9 and -2.4 megapascals in cowpea and pigeonpea, respectively. The solute component of water potential (Psi/sub s/) decreased substantially less in cowpea than pigeonpea. Photosynthetic CER at saturation photon flux density (PFD) and ambient external CO/sub 2/ concentration on day 5 of withholding decreased by 83 and 55% in cowpea and pigeonpea, respectively. When measured at external, CO/sub 2/ concentration in bulk air of 360 microliters per liter, the CER of cowpea had fully recovered to control levels 3 days after rewatering; however, at 970 microliters per liter the PFD-saturated CERS of both species were substantially lower than in controls, indicating residual impairment.

  20. Short communication. Growth and nodulation of cowpea after 5 years of consecutive composted tannery sludge amendment

    Ana R. L. Miranda; Luis A. P. L. Nunes; Mara L. J. Oliveira; Wanderley J. Melo; Ademir S. F. Araujo

    2014-01-01

    Tannery industry releases high amounts of tannery sludge which are currently composted and used in agricultural soils. The consecutive amendment of such composted tannery sludge (CTS) may affect soil microrganisms, such as rhizobia. In this study, we evaluated the effects of 5-year repeated CTS amendment on growth, nodulation, and yield of cowpea (Vigna unguiculata L.) CTS was applied in different amounts (0, 2.5, 5, 10 and 20 Mg/ha) to a sandy soil. Amendment of CTS increased soil pH, electr...

  1. Environmental modification of yield and food composition of cowpea and leaf lettuce

    Mitchell, Cary A.; Nielsen, Suzanne S.; Bubenheim, David L.

    1990-01-01

    Cowpea (Vigna unguiculata (L.) Walp.) and leaf lettuce (Lactuca sativa L.) are candidate species to provide ligume protein and starch or serve as a salad base for a nutritionally balanced and psychologically satisfying vegetarian diet in the Controlled Ecology Life Support System (CELSS). Various nutritional parameters are reported. Hydroponic leaf lettuce grew best under CO2 enrichment and photosynthetic photon flux (PPF) enhancement. Leaf protein content reached 36 percent with NH4(+) + NO3 nutrition; starch and free sugar content was as high as 7 or 8.4 percent of DW, respectively, for high PPF/CO2 enriched environments.

  2. Electron beam irradiation: laboratory and field studies of cowpea seeds

    Cowpea (Vigna unguiculata) rich in protein and vitamins is emerging as one of the most important food legumes to tackle malnutrition. Pulse beetles (Callosobruchus chinensis and C. maculatus) are the pests of economic importance causing enormous losses during storage. Although various pest management strategies exist for the control of these pests, environmental concerns necessitate developing ecofriendly strategies. Electron beam (EB) irradiation has the potential to be a viable, non-chemical, residue-free strategy for management of pulse beetles during storage, but higher doses affect seed germination and viability. Hence, the present investigation was taken up to analyse the dosage effect of the irradiation on seed attributes of cowpea. Healthy cowpea seeds were irradiated with low energy electrons at different doses viz., 180, 360, 540, 720, 900, 1080, 1260, 1440 and 1620 Gy at 500 keV using the EB Accelerator facility at Raja Ramanna Centre for Advanced Technology, Indore. EB irradiated seeds were tested for physiological viz., germination, seedling vigour and vigour index and biochemical parameters viz., electrical conductivity of seed leachate, seed viability/tetrazolium test and dehydrogenase activity. Germination and vigour of the irradiated seeds were evaluated as per the ISTA Rules (ISTA, 1996). Vigour index was calculated as the product of germination percentage and seedling vigour. About 3,000 irradiated seeds from each dose were grown in the field at the Experimental farm, National Bureau of Plant Genetic Resources, New Delhi. Seeds harvested from 1500 individual plants of M1 generation from each dose (50 seeds from each plant individually) were sown in next season and observed for chlorophyll mutations, if any. Results revealed that doses upto 1080 Gy (88%) did not affect the germination of cowpea seeds drastically as compared to untreated seeds (98%). Lower doses viz., 180 and 360 Gy had no impact on vigour components while higher doses (1080 Gy

  3. Colored Sticky Traps to Selectively Survey Thrips in Cowpea Ecosystem.

    Tang, L D; Zhao, H Y; Fu, B L; Han, Y; Liu, K; Wu, J H

    2016-02-01

    The bean flower thrips, Megalurothrips usitatus (Bagrall) (Thysanoptera: Thripidae), is an important pest of legume crops in South China. Yellow, blue, or white sticky traps are currently recommended for monitoring and controlling thrips, but it is not known whether one is more efficient than the other or if selectivity could be optimized by trap color. We investigated the response of thrips and beneficial insects to different-colored sticky traps on cowpea, Vigna unguiculata. More thrips were caught on blue, light blue, white, and purple traps than on yellow, green, pink, gray, red, or black traps. There was a weak correlation on the number of thrips caught on yellow traps and survey from flowers (r = 0.139), whereas a strong correlation was found for blue traps and thrips' survey on flowers (r = 0.929). On commercially available sticky traps (Jiaduo®), two and five times more thrips were caught on blue traps than on white and yellow traps, respectively. Otherwise, capture of beneficial insects was 1.7 times higher on yellow than on blue traps. The major natural enemies were the predatory ladybird beetles (63%) and pirate bugs Orius spp. (29%), followed by a number of less representative predators and parasitoids (8%). We conclude the blue sticky trap was the best to monitor thrips on cowpea in South China. PMID:26429578

  4. A SNP and SSR based genetic map of asparagus bean (Vigna. unguiculata ssp. sesquipedialis and comparison with the broader species.

    Pei Xu

    Full Text Available Asparagus bean (Vigna. unguiculata ssp. sesquipedialis is a distinctive subspecies of cowpea [Vigna. unguiculata (L. Walp.] that apparently originated in East Asia and is characterized by extremely long and thin pods and an aggressive climbing growth habit. The crop is widely cultivated throughout Asia for the production of immature pods known as 'long beans' or 'asparagus beans'. While the genome of cowpea ssp. unguiculata has been characterized recently by high-density genetic mapping and partial sequencing, little is known about the genome of asparagus bean. We report here the first genetic map of asparagus bean based on SNP and SSR markers. The current map consists of 375 loci mapped onto 11 linkage groups (LGs, with 191 loci detected by SNP markers and 184 loci by SSR markers. The overall map length is 745 cM, with an average marker distance of 1.98 cM. There are four high marker-density blocks distributed on three LGs and three regions of segregation distortion (SDRs identified on two other LGs, two of which co-locate in chromosomal regions syntenic to SDRs in soybean. Synteny between asparagus bean and the model legume Lotus. japonica was also established. This work provides the basis for mapping and functional analysis of genes/QTLs of particular interest in asparagus bean, as well as for comparative genomics study of cowpea at the subspecies level.

  5. Sequencing and analysis of the gene-rich space of cowpea

    Cheung Foo

    2008-02-01

    Full Text Available Abstract Background Cowpea, Vigna unguiculata (L. Walp., is one of the most important food and forage legumes in the semi-arid tropics because of its drought tolerance and ability to grow on poor quality soils. Approximately 80% of cowpea production takes place in the dry savannahs of tropical West and Central Africa, mostly by poor subsistence farmers. Despite its economic and social importance in the developing world, cowpea remains to a large extent an underexploited crop. Among the major goals of cowpea breeding and improvement programs is the stacking of desirable agronomic traits, such as disease and pest resistance and response to abiotic stresses. Implementation of marker-assisted selection and breeding programs is severely limited by a paucity of trait-linked markers and a general lack of information on gene structure and organization. With a nuclear genome size estimated at ~620 Mb, the cowpea genome is an ideal target for reduced representation sequencing. Results We report here the sequencing and analysis of the gene-rich, hypomethylated portion of the cowpea genome selectively cloned by methylation filtration (MF technology. Over 250,000 gene-space sequence reads (GSRs with an average length of 610 bp were generated, yielding ~160 Mb of sequence information. The GSRs were assembled, annotated by BLAST homology searches of four public protein annotation databases and four plant proteomes (A. thaliana, M. truncatula, O. sativa, and P. trichocarpa, and analyzed using various domain and gene modeling tools. A total of 41,260 GSR assemblies and singletons were annotated, of which 19,786 have unique GenBank accession numbers. Within the GSR dataset, 29% of the sequences were annotated using the Arabidopsis Gene Ontology (GO with the largest categories of assigned function being catalytic activity and metabolic processes, groups that include the majority of cellular enzymes and components of amino acid, carbohydrate and lipid metabolism. A

  6. Comparison of inoculant and indigenous rhizobial dinitrogen fixation in cowpeas by direct nitrogen-15 analyses

    Soil that contained 15N enriched organic matter (0.461 % 15N) was used to determine competitiveness of six strains at different logarithmic inoculum densities against indigenous rhizobia and against a previous surviving inoculant (strain P132). Analyses of N content of plant tissues by direct 15N technique showed that cowpeas (Vigna unguiculata L. Walp.) were capable of deriving 60 to 98% of shoot N from N2 fixation. The two fast-growing strains (176A26 and 176A28) were poorer competitors and fixed less N2 compared to the other slow-growing strains. Inoculum density had no effect upon yield response of cowpeas, but inoculation with strains P132, 401, and 22A1 effected greater seed yield, shoot dry matter, total N, and percentage of N derived from fixation (86-98%) than other strains and the uninoculated control (60-73%). By contrast, N2 fixation and yield parameters in inoculated cowpeas were not significantly different from inoculated controls that contained residual P132 from a previous inoculum study. The higher hydrogen uptake (Hup) efficiency of nodules containing residual P132 (98 ± 2%) facilitated presumptive identification of P132 (100% ± 0 Hup efficiency axenically) as the surviving and infecting inoculant strain since nodules infected by indigenous rhizobia had lower Hup efficiencies (88 ± 2%)

  7. CHROMIUM IN SOIL ORGANIC MATTER AND COWPEA AFTER FOUR CONSECUTIVE ANNUAL APPLICATIONS OF COMPOSTED TANNERY SLUDGE

    Mara Lucia Jacinto Oliveira

    2015-02-01

    Full Text Available Tannery sludge contains high concentrations of inorganic elements, such as chromium (Cr, which may lead to environmental pollution and affect human health The behavior of Cr in organic matter fractions and in the growth of cowpea (Vigna unguiculata L. was studied in a sandy soil after four consecutive annual applications of composted tannery sludge (CTS. Over a four-year period, CTS was applied on permanent plots (2 × 5 m and incorporated in the soil (0-20 cm at the rates of 0, 2.5, 5.0, 10.0, and 20.0 Mg ha-1 (dry weight basis. These treatments were replicated four times in a randomized block design. In the fourth year, cowpea was planted and grown for 50 days, at which time we analyzed the Cr concentrations in the soil, in the fulvic acid, humic acid, and humin fractions, and in the leaves, pods, and grains of cowpea. Composted tannery sludge led to an increase in Cr concentration in the soil. Among the humic substances, the highest Cr concentration was found in humin. The application rates of CTS significantly increased Cr concentration in leaves and grains.

  8. Dispersal and parasitizing abilities of Eupelmus vuilleti (Hymenoptera: Eupelmidae) within a column of cowpea seeds.

    Cortesero, A M; Monge, J P; Huignard, J

    1997-10-01

    Eupelmus vuilleti (Crawford) is an ectoparasitoid of the seed-eating beetle Bruchidius atrolineatus (Pic), which is an important pest of stored cowpea, Vigna unguiculata Walp, seeds in West Africa. Herein, we investigated the dispersal abilities of females within columns of seeds to assess the potential of E. vuilleti as a biological control agent of bruchids in cowpea granaries. The influence of host presence together with the 2 abiotic factors light and gravity on parasitoid movement and parasitization efficiency were analyzed. E. vuilleti females were able to travel through large seed masses and parasitize hosts located at the end of the seed column opposed to their introduction zone. Parasitoid movement was stimulated by light. E. vuilleti females exhibited a negative geotropism. Females introduced at the bottom of the seed column dispersed more and parasitized more hosts than females introduced at the top. Host presence had some influence on the dispersal of the parasitoids within the seed column at a host density of 10 infested seeds for 16,000-18,000 uninfested seeds. This depended on female introduction zone because gravity was the major factor influencing dispersal. The possible applications of these results for biological control of bruchids in cowpea granaries are discussed. PMID:11758570

  9. Effet comparé des poudres de Nicotiana tabacum L, Cymbopogon citratus (D.C. Stapf et de l'huile de Ricinus communis L sur la conservation des graines de Vigna unguiculata (L Walp

    Gakuru, S.

    1995-01-01

    Full Text Available Compared Effect of Nicotiana tabacum L, Cymbopogon citratus (D.C. Stapf Powders and Castor Oil Ricinus communis L. on Conservation of Cowpea Vigna Unguiculata (L. Walp Grains. The effect of powder of tobacco Nicotiana tabacum L. and citronella grass Cymbopogon citratus (D.C. Stapf and castor oil Ricinus communis L. on conservation of cowpea Vigna unguiculata (L. Walp. grains was investigated in Kisangani, Zaire. After 5 months of conservation, infestation rates by bean weevil Acanthoscelides obtectus Say were 72.5 %, 74.5 %, 49.5 % and 5 % respectively for the check, the samples treated by 1 % of citronella grass and tobacco powder and 1 % of castor oil. The powder dose of 7.5 % did not give more interesting results.

  10. The influence of increased solar UV-B radiation on magnesium-deficient cowpea seedlings: Changes in the photosynthetic characteristics

    The influence of increased solar UV-B radiation on the photosynthetic characteristics in cowpea seedlings (Vigna ungniculata) grown at optimal (Mgs) and low (Mgd) Mg levels were studied. Both higher UV-B and Mgd treatments caused significant drops of photochemical activities and net CO2 uptake rates (PN). Yet the UV-B-induced decrease in the photosynthetic efficiency was lesser in Mgd seedlings. The leaf Chl a fluorescence measurements proved that after receiving an enhanced UV-B radiation these seedlings showed a significant enhancement in their variable parts

  11. Utilização da farinha de feijão-caupi (Vigna unguiculata L. Walp na elaboração de produtos de panificação Utilization of cowpea flour in the development of bakery products

    Karoline de Macêdo Gonçalves Frota

    2010-05-01

    Full Text Available Este trabalho teve como objetivo enriquecer produtos de panificação do tipo biscoito e rocambole com farinha de feijão-caupi (FFC, avaliar sua aceitabilidade e composição química, incluindo o conteúdo dos minerais (ferro, zinco, magnésio, potássio e fósforo e das vitaminas (tiamina e piridoxina. Foram desenvolvidas três formulações de biscoito contendo 10, 20 e 30% FFC e duas formulações de rocambole contendo 10 e 20% FFC. Observou-se um aumento no teor protéico do biscoito 30% FFC e do rocambole 20% FFC e na quantidade de cinzas dos biscoitos 20 e 30% FFC e rocambole 20% FFC, quando comparados às formulações padrão. O teor dos minerais analisados e de piridoxina aumentou à medida que FFC foi adicionada, enquanto a concentração de tiamina aumentou somente no rocambole 20% FFC. O biscoito com 10% FFC apresentou maior aceitação (84,4%, dentre os biscoitos formulados com FFC, além disso, os rocamboles com 10 e 20% FFC tiveram boa aceitação (86,7 e 77,8%, respectivamente. Todas as formulações contendo FFC tiveram notas superiores a 6, mostrando que os produtos foram aceitos sensorialmente. Desta forma, a adição de FFC visando melhorar o valor nutritivo de formulações à base de cereais é viável.This work had as objective to enrich bakery products (biscuit and rocambole or Brazilian roll with cowpea flour (CF to analyze their acceptability and chemical composition including mineral contents (iron, zinc, magnesium, potassium, and phosphorus and vitamins (thiamine and pyridoxine. Three formulations of biscuits containing 10, 20, and 30% CF and two formulations of Brazilian rolls with 10 and 20% CF were developed. It was observed an increase in the protein contents of the 30% CF biscuits and 20% CF Brazilian roll, as well as in the ash value of 20 and 30% CF biscuits and 20% CF Brazilian roll, when compared to a standard formulation. The concentration of minerals and pyridoxine analyzed increased with the addition of

  12. Effect of Nitrogen Nutritional Stress on Some Growth Parameters of Zea mays L. and Vigna unguiculata (L. Walp.

    Akinbode Foluso OLOGUNDUDU

    2013-02-01

    Full Text Available This study investigated the responses of maize (Zea mays L. and cowpea (Vigna unguiculata L. Walp. seedlings growth parameters to nitrogen nutritional stress. This was with a view to determining whether nitrogen nutritional stress would retard or enhance maize and cowpea growth, partly, wholly or not at all through its effect on biomass accumulation and some morphological parameters. Germination of seeds was done using treated sand in sixty plastic pots. A group of the seedlings was nutrient stressed by administering 200 ml of complete nutrient solution minus nitrogen (-N while the other groups were fed with five times (X5N and ten times (X10N the optimal concentration of nitrogen and the last regime was fed with full nutrient solution (FN. The effects of optimal concentration and nitrogen stress on the growth rates (as measured by their fresh and dry weight were studied. The result of the growth analysis showed that there was increase in shoot height with supraoptimal concentrations of nitrogen treatments (X10N and X5N while there was a decrease in shoot height with minus nitrogen (-N regimes. The observed higher biomass (dry matter yield under the FN regimes in both Zea mays and Vigna unguiculata were attributed to optimal nutrient assimilation rate.

  13. Effect of Nitrogen Nutritional Stress on some Mineral Nutrients and Photosynthetic Apparatus of Zea mays L. and Vigna unguiculata L.

    Akinbode Foluso OLOGUNDUDU

    2013-08-01

    Full Text Available The study investigated the responses of maize (Zea mays L. and cowpea (Vigna unguiculata L. Walp. seedlings metabolic activities and photosynthetic apparatus to nitrogen nutritional stress. Germination of seeds was done using treated sand in sixty plastic pots and the seedlings were divided into four nutrient regimes. A group of the seedlings was nutrient stressed by administering 200 ml of complete nutrient solution minus nitrogen (-N while the other groups were fed with five times (X5N and ten times (X10N the optimal concentration of nitrogen and the last regime was fed with full nutrient solution (FN. The photosynthetic parameters studied included chlorophylls ‘a’ and ‘b’ respectively; carotenes and xanthophyll while the mineral elements investigated include potassium, calcium and magnesium. The result of the growth analysis showed that nitrogen deficiency promotes an increase in the content of abscisic acid (ABA, causing stomatal closure and a reduction in photosynthesis. This explains the higher rate of leaf abscission in -N plants. A comparison of calcium ion and magnesium ion concentrations in both optimal and stressed conditions reveals that the two ions show antagonism in uptake. There is a correlation between nitrogen and magnesium accumulation as magnesium ion plays a vital role in chlorophyll biosynthesis, protein synthesis and photosynthesis. The pattern of accumulation of photosynthetic apparatus in both maize and cowpea follow a similar pattern. Chlorophyll a dictated the growth pattern of other photosynthetic apparatus in both Zea mays and Vigna unguiculata.

  14. Genetic evaluation of two aphid resistant cowpea mutants in Kenya

    The aphid, Aphis craccivora Koch, is serious pest of cowpea, Vigna unguiculata (L.) Walp., in Africa. It feeds on young shoots by sucking sap, resulting in the stunting and killing of the plant. Several insecticides are effective against aphids, but resistant cultivars offer the most effective and cheapest means of control. Two aphid resistant mutants, ICV11 and ICV12, were developed from the M2 population of ICV1 seeds irradiated with 20 kR of gamma rays. Both mutants showed monogenic dominant inheritance of resistance. Crosses between these mutants and two other cultivars, ICV10 and TVu310, indicated that ICV11 and ICV12 contain another dominant resistance gene which is non-allelic to the resistance gene in ICV10 and TVu310. The genes were designated Racl (in ICV10 and TVu310) and Rac2 (in ICV11 and ICV12). Both antixenosis and antibiosis types of resistance mechanism were found to be operating in the mutant cultivars. The improved attributes of the mutant cultivars ICV11 and ICV12 were a high level of resistance to aphid, an increased pod length, an increased number of seeds per pod, a semi-erect plant type and higher grain yields. (author). 14 refs, 2 figs, 2 tabs

  15. Cowpea Vicilins: Fractionation of Urea Denatured Sub-Units and Effects on Callosobruchus maculatus F. (Coleoptera: Bruchidae Development

    Antônio Chagas Mota

    2002-03-01

    Full Text Available Vicilins (7S storage globulins isolated from cowpea (Vigna unguiculata L. seeds which were susceptible (S and resistant (R to the cowpea weevil (Callosobruchus maculatus F., Coleoptera: Bruchidae were denatured by urea and fractionated by ion-exchange chromatography. Isolated fractions were incorporated in artificial seeds for assessment of their toxicity to C. maculatus. The most acidic fractions of both susceptible (CE-31 cultivar and resistant (IT81D-1045 line seeds were shown to affect development and survival of the bruchid. Results indicated that vicilin polypeptides of toxic nature were expressed in both types of storage globulins although at different levels.Vicilinas (globulinas de reserva 7S isoladas de sementes de feijão-de-corda (Vigna unguiculata L., susceptíveis (S e resistentes (R ao caruncho/gorgulho (Callosobruchus maculatus F., Coleoptera: Bruchidae foram desnaturadas por uréia e fracionadas por cromatografia de troca iônica. As frações isoladas foram incorporadas em sementes artificiais para avaliação de sua toxicidade a C. maculatus. As fracões mais ácidas de ambas vicilinas afetaram o desenvolvimento e a sobrevivência do bruquídeo. Sugerimos que polipeptídeos de vicilinas de natureza tóxica são expressos em ambos tipos de globulinas de reserva, embora em níveis diferentes.

  16. Cowpeas and pinto beans: yields and light efficiency of candidate space crops in the Laboratory Biosphere closed ecological system

    Nelson, M.; Dempster, W. F.; Silverstone, S.; Alling, A.; Allen, J. P.; van Thillo, M.

    An experiment utilizing cowpeas Vigna unguiculata pinto beans Phaseolus vulgaris L and Apogee ultra-dwarf wheat was conducted in the soil-based closed ecological facility Laboratory Biosphere from February to May 2005 The lighting regime was 13 hours light 11 hours dark at a light intensity of 960 mu mol m -2 s -1 45 moles m -2 day -1 supplied by high-pressure sodium lamps The pinto beans and cowpeas were grown at two different plant densities The pinto bean produced 710 g m -2 total aboveground biomass and 341 g m -2 at 33 5 plants per m 2 and at 37 5 plants per m 2 produced 1092 g m -2 total biomass and 537 g m -2 of dry seed an increase of almost 50 Cowpeas at 28 plants m -2 yielded 1060 g m -2 of total biomass and 387 g seed m -2 outproducing the less dense planting by more than double 209 in biomass and 86 more seed as the planting of 21 plants m -2 produced 508 g m-2 of total biomass and 209 g m-2 of seed Edible yield rate EYR for the denser cowpea bean was 4 6 g m -2 day -1 vs 2 5 g m -2 day -1 for the less dense stand average yield was 3 5 g m -2 day -1 EYR for the denser pinto bean was 8 5 g m -2 day -1 vs 5 3 g m -2 day -1 average EYR for the pinto beans was 7 0 g m -2 day -1 Yield efficiency rate YER the ratio of edible to non-edible biomass was 0 97 for the dense pinto bean 0 92 for the less dense pinto bean and average 0 94 for the entire crop The cowpeas

  17. Growth, photosynthesis, and antioxidant responses of Vigna unguiculata L. treated with hydrogen peroxide

    Syed Aiman Hasan

    2016-12-01

    Full Text Available Cowpea (Vigna unguiculata L. is an important legume well grown in semiarid and arid environment. Hydrogen peroxide solutions (0.1, 0.5, 1.0, and 1.5 mM have been used to optimize growth and photosynthetic performance of cowpea plant at two growth stages [30 and 45 DAS (days of sowing]. Foliar application of H2O2 at 0.5 > 1.0 mM solution at 29 DAS optimally promoted the photosynthetic attributes [leaf chlorophyll content, net photosynthetic rate (PN, water use efficiency, and maximum quantum yield of PSII (Fv/Fm] and growth performance [root and shoot length; fresh and dry weight] of plants where the responses were more significant at the later growth stage. It was favored by activity of enzymes as carbonic anhydrase [CA; E.C. 4.2.1.1] and nitrate reductase [NR, E.C. 1.6.6.1] and those of antioxidant enzymes viz. peroxidase [POX; EC 1.11.1.7], catalase [CAT; EC 1.11.1.6], and superoxide dismutase [SOD; EC 1.15.1.1] and leaf proline content. Strengthened root system and antioxidant activity, particularly leaf proline level appeared to be the key factor for efficient photosynthesis and growth responses.

  18. Effects of ozone on growth, net photosynthesis and yield of two African varieties of Vigna unguiculata.

    Tetteh, Rashied; Yamaguchi, Masahiro; Wada, Yoshiharu; Funada, Ryo; Izuta, Takeshi

    2015-01-01

    To assess the effects of O(3)on growth, net photosynthesis and yield of two African varieties of cowpea(Vigna unguiculata L.), Blackeye and Asontem were exposed as potted plants to air that was either filtered to remove O(3) (FA), non-filtered air (NF), non-filtered with added O3 of approximately 50 nL L(-1) (ppb) from 11:00 to 16:00 (NF + O(3)) for 88 days in open-top chambers. The mean O(3) concentration (11:00-16:00) during the exposure period had a range from 16 ppb in the FA treatment to 118 ppb in the NF + O(3) treatment. Net photosynthetic rate and leaf area per plant were significantly reduced by exposure to O(3), reducing the growth of both varieties. Exposure to O(3) significantly reduced the 100-seed weight and number of seeds per pod. As a result, cowpea yield was significantly reduced by long-term exposure to O(3), with no difference in sensitivity between the varieties. PMID:25463718

  19. Calculated activity of Mn2+ at the outer surface of the root cell plasma membrane governs Mn nutrition of cowpea seedlings

    Kopittke, Peter M.; Blamey, F. Pax C.; Wang, Peng; Menzies, Neal W.

    2011-01-01

    Manganese (Mn) is an essential micronutrient for plant growth but is often toxic in acid or waterlogged soils. Using cowpea (Vigna unguiculata L. Walp.) grown with 0.05–1500 μM Mn in solution, two short-term (48 h) solution culture experiments examined if the effects of cations (Ca, Mg, Na, Al, or H) on Mn nutrition are related to the root cells’ plasma membrane (PM) surface potential, ψ0 0. When grown in solutions containing levels of Mn that were toxic, both relative root elongation rate (R...

  20. Salt stress in cowpea plants on biofertilized soil = Estresse salino em plantas de feijão-caupi em solo com fertilizantes orgânicos.

    Geocleber Gomes de Sousa; Thales Vinícius de Araújo Viana; Claudivan Feitosa de Lacerda; Benito Moreira de Azevedo; Giovana Lopes da Silva; Fellype Rodrigo Barroso Costa

    2014-01-01

    The use of organic fertilizer from animal waste can mitigate the harmful effects of salinity of irrigation water on the plants. This experiment was performed in the experimental area of the Universidade Federal do Ceará, Weather Station (Estação Meteorológica), from September to November 2012, aiming at evaluate the response of the cowpea (Vigna unguiculata L.) to salinity levels and biofertilizer types in a greenhouse. The experimental design was that of completely randomized, 5x3 f...

  1. Effect of Spatial Arrangement on Growth and Yield of Cowpea in a Cowpea-maize Intercrop

    Ocaya, CP.

    2001-01-01

    Full Text Available Cowpea growth and yield performance when intercropped with maize was studied for 3 consecutive seasons under three spatial arrangements, i. e., maize planted at 90 x 30, 100 x 27, and 120 x 22.5 cm, with 2 rows of cowpea between the maize rows. Growth and yield of cowpea was improved significantly by widening maize intra-row distances as compared to the 90 x 30 cm spacing. Hence, intercropped cowpea needs to be sown where maize rows are wide apart, but the maize rows should not be too wide as this would lower the grain yield of maize.

  2. Pathways of nitrogen assimilation in cowpea nodules studied using 15N2 and allopurinol

    In the presence of 0.5 millimolar allopurinol (4-hydroxypyrazolo [3,4-d]pyrimidine), an inhibitor of NAD:xanthine oxidoreductase (EC 1.2.3.2), intact attached nodules of cowpea (vigna unguiculata L. Walp. cv Vita 3) formed [15N]xanthine from 15N2 at rates equivalent to those of ureide synthesis, confirming the direct assimilation of fixed nitrogen into purines. Xanthine accumulated in nodules and was exported in increasing amounts in xylem of allopurinol-treated plants. Other intermediates of purine oxidation, de novo purine synthesis, and ammonia assimilation did not increase and, over the time course of experiments (4 hours), allopurinol had no effect on nitrogenase (EC 1.87.99.2) activity. Negligible 15N -labeling of asparagine from 15N2 was observed, suggesting that the significant pool (up to 14 micromoles per gram of nodule fresh weight) of this amide in cowpea nodules was not formed directly from fixation but may have accumulated as a consequence of phloem delivery

  3. Soil tillage and windbreak effects on millet and cowpea: I. Wind speed, evaporation, and wind erosion

    Deforestation, overgrazing, and declining soil regeneration periods have resulted in increased wind erosion problems in dry areas of the West African Sahel, but little is known about the bio-physical factors involved. This research was conducted to determine the effects of ridging and four different windbreak spacings on wind erosion, potential evaporation, and soil water reserves. A field trial was conducted from 1985 to 1987 on 12 ha of a Psammentic Paleustalf in Southern Niger. Millet, Pennisetum glaucum (L.), and cowpea, Vigna unguiculata (L.) Walp., were seeded in strips on flat and ridged soil. Windbreaks of savannah vegetation were spaced at 6, 20, 40, and 90 m. The effects of ridging on wind speed, evaporation, and wind erosion were small and mostly non-significant. However, average wind speed at 0.3 m above ground in the center of cowpea and millet strips was significantly reduced from 2.8 to 2.1 m s-1 as windbreak distances narrowed from 90 to 6 m. As a consequence, potential evaporation declined by 15% and the amount of windblown soil particles by 50% in ridged and by 70% in flat treatments. Despite reduced potential evaporation, average subsoil water reserves were 14 mm smaller in the 6- than in the 20-m windbreak spacing indicating excessive water extraction by the windbreak vegetation. Thus, establishing windbreaks with natural savannah vegetation may require a careful consideration of the agronomic benefits and costs to competing crops. 21 refs., 5 figs

  4. Separating multiple, short-term, deleterious effects of saline solutions on the growth of cowpea seedlings.

    Kopittke, Peter M; Blamey, F Pax C; Kinraide, Thomas B; Wang, Peng; Reichman, Suzie M; Menzies, Neal W

    2011-03-01

    • Reductions in plant growth as a result of salinity are of global importance in natural and agricultural landscapes. • Short-term (48-h) solution culture experiments studied 404 treatments with seedlings of cowpea (Vigna unguiculata cv Caloona) to examine the multiple deleterious effects of calcium (Ca), magnesium (Mg), sodium (Na) or potassium (K). • Growth was poorly related to the ion activities in the bulk solution, but was closely related to the calculated activities at the outer surface of the plasma membrane, {I(z)}₀°. The addition of Mg, Na or K may induce Ca deficiency in roots by driving {Ca²+}₀° to roots to osmolarity. Specific ion toxicities reduced root elongation in the order Ca²+ > Mg²+ > Na+ > K+. The addition of K and, to a lesser extent, Ca alleviated the toxic effects of Na. Thus, Ca is essential but may also be intoxicating or ameliorative. • The data demonstrate that the short-term growth of cowpea seedlings in saline solutions may be limited by Ca deficiency, osmotic effects and specific ion toxicities, and K and Ca alleviate Na toxicity. A multiple regression model related root growth to osmolarity and {I(z)}₀° (R²=0.924), allowing the quantification of their effects. PMID:21118262

  5. Effect of Gamma Irradiation and Germination on Anti oxidative activity of Cowpea seeds

    Anti oxidative activity (AOA) of cowpea (Vigna unquiculata L.) methanolic extracts was investigated. AOA of crude methanolic extracts (CME's) for embryo was the strongest (81.4%) followed by seed coat (testa) (80.0%) and whole seed (13.95% of AOA for ∝-tocopherol at 120 hr storage period: while AOA of seed coat and whole seed were 98.6, 86.15% respectively at 168 hr. AOA increased for CME's of seed coat (from 80 to 89.76%) and whole seed (from 13.95 to 83.72%), as irradiation dose increased up to 7.5 KGy. In the first 24 hr germination, AOA declined for seed coat from 40 to 20.46% then start to increase to reach 73.02% at the end of germination period. AOA for whole seed as well increased in the first 48 hr from 13.95 to 44.18% then decreased to 37.5% of AOA for ∝-tocopherol. The research proved the commercial importance of cowpea seed as natural source for antioxidants, and investigated the role of gamma irradiation and germination in increasing the anti oxidative activity

  6. Alternation of cowpea genotypes affects the biology of Callosobruchus maculatus (fabr. (Coleoptera: Bruchidae

    Lima Marcileyne Pessôa Leite de

    2004-01-01

    Full Text Available Callosobruchus maculatus (Fabr. is an important pest in stored cowpea, Vigna unguiculata (L. Walp., with ample distribution in tropical and subtropical regions. The effect of alternation of cowpea genotypes, susceptible (S and resistant (R, on the biology of (C. maculatus was studied after four generations. A no-choice test was carried out in a completely randomized design, factorial scheme, with five treatments, four host combinations (RR, RS, SR and SS and five replications. Each replication consisted of 30 grains of each genotype infested by two insect couples. The number of eggs per female was not different within or between combinations, evidencing that the genotypes and their alternation did not affect C. maculatus fecundity. Egg viability, however, varied between genotypes and between combinations. In combination RR, the longest duration of the immature stage was verified for genotype IT89KD-245; in addition, all genotypes presented the smallest survival for the same stage, resulting in a higher mortality of the pest. The resistance index categorized combination RR as moderately resistant for genotypes IT89KD-245, BR14-Mulato and BR17-Gurguéia, and as susceptible (S only for IT89KD-260, demonstrating that these combinations were not very adequate for the development of C. maculatus, a fact that was confirmed by the better performance of the pest on the genotype from combination SS, and because of a reduction in its performance when it returned to resistant genotypes.

  7. Production of destruxins from Metarhizium spp. fungi in artificial medium and in endophytically colonized cowpea plants.

    Golo, Patrícia S; Gardner, Dale R; Grilley, Michelle M; Takemoto, Jon Y; Krasnoff, Stuart B; Pires, Marcus S; Fernandes, Éverton K K; Bittencourt, Vânia R E P; Roberts, Donald W

    2014-01-01

    Destruxins (DTXs) are cyclic depsipeptides produced by many Metarhizium isolates that have long been assumed to contribute to virulence of these entomopathogenic fungi. We evaluated the virulence of 20 Metarhizium isolates against insect larvae and measured the concentration of DTXs A, B, and E produced by these same isolates in submerged (shaken) cultures. Eight of the isolates (ARSEF 324, 724, 760, 1448, 1882, 1883, 3479, and 3918) did not produce DTXs A, B, or E during the five days of submerged culture. DTXs were first detected in culture medium at 2-3 days in submerged culture. Galleria mellonella and Tenebrio molitor showed considerable variation in their susceptibility to the Metarhizium isolates. The concentration of DTXs produced in vitro did not correlate with percent or speed of insect kill. We established endophytic associations of M. robertsii and M. acridum isolates in Vigna unguiculata (cowpeas) and Cucumis sativus (cucumber) plants. DTXs were detected in cowpeas colonized by M. robertsii ARSEF 2575 12 days after fungal inoculation, but DTXs were not detected in cucumber. This is the first instance of DTXs detected in plants endophytically colonized by M. robertsii. This finding has implications for new approaches to fungus-based biological control of pest arthropods. PMID:25127450

  8. Soil tillage and windbreak effects on millet and cowpea: I. Wind speed, evaporation, and wind erosion

    Banzhaf, J.; Leihner, D.E.; Buerkert, A. (Univ. of Hohenheim, Stuttgart (Germany)); Serafini, P.G. (Univ. of Arkansas, Fayetteville (United States))

    Deforestation, overgrazing, and declining soil regeneration periods have resulted in increased wind erosion problems in dry areas of the West African Sahel, but little is known about the bio-physical factors involved. This research was conducted to determine the effects of ridging and four different windbreak spacings on wind erosion, potential evaporation, and soil water reserves. A field trial was conducted from 1985 to 1987 on 12 ha of a Psammentic Paleustalf in Southern Niger. Millet, Pennisetum glaucum (L.), and cowpea, Vigna unguiculata (L.) Walp., were seeded in strips on flat and ridged soil. Windbreaks of savannah vegetation were spaced at 6, 20, 40, and 90 m. The effects of ridging on wind speed, evaporation, and wind erosion were small and mostly non-significant. However, average wind speed at 0.3 m above ground in the center of cowpea and millet strips was significantly reduced from 2.8 to 2.1 m s[sup [minus]1] as windbreak distances narrowed from 90 to 6 m. As a consequence, potential evaporation declined by 15% and the amount of windblown soil particles by 50% in ridged and by 70% in flat treatments. Despite reduced potential evaporation, average subsoil water reserves were 14 mm smaller in the 6- than in the 20-m windbreak spacing indicating excessive water extraction by the windbreak vegetation. Thus, establishing windbreaks with natural savannah vegetation may require a careful consideration of the agronomic benefits and costs to competing crops. 21 refs., 5 figs.

  9. Production of destruxins from Metarhizium spp. fungi in artificial medium and in endophytically colonized cowpea plants.

    Patrícia S Golo

    Full Text Available Destruxins (DTXs are cyclic depsipeptides produced by many Metarhizium isolates that have long been assumed to contribute to virulence of these entomopathogenic fungi. We evaluated the virulence of 20 Metarhizium isolates against insect larvae and measured the concentration of DTXs A, B, and E produced by these same isolates in submerged (shaken cultures. Eight of the isolates (ARSEF 324, 724, 760, 1448, 1882, 1883, 3479, and 3918 did not produce DTXs A, B, or E during the five days of submerged culture. DTXs were first detected in culture medium at 2-3 days in submerged culture. Galleria mellonella and Tenebrio molitor showed considerable variation in their susceptibility to the Metarhizium isolates. The concentration of DTXs produced in vitro did not correlate with percent or speed of insect kill. We established endophytic associations of M. robertsii and M. acridum isolates in Vigna unguiculata (cowpeas and Cucumis sativus (cucumber plants. DTXs were detected in cowpeas colonized by M. robertsii ARSEF 2575 12 days after fungal inoculation, but DTXs were not detected in cucumber. This is the first instance of DTXs detected in plants endophytically colonized by M. robertsii. This finding has implications for new approaches to fungus-based biological control of pest arthropods.

  10. Toxicity of metals to roots of cowpea in relation to their binding strength.

    Kopittke, Peter M; Blamey, F Pax C; McKenna, Brigid A; Wang, Peng; Menzies, Neal W

    2011-08-01

    Metal phytotoxicity is important in both environmental and agricultural systems. A solution culture study examined the toxicity of 26 metals to roots of cowpea (Vigna unguiculata (L.) Walp.); new data were collected for 15 metals and published data for 11 metals. Metal toxicity, calculated as causing a 50% reduction in root elongation rate, was determined based on either the measured concentration in the bulk solution (EC50(b)) or the calculated activity at the outer surface of the plasma membrane (EA50(0)°). The EC50(b) values ranged from 0.007 µM for Tl to 98,000 µM for K, with the order of rhizotoxicity to cowpea, from most to least toxic, being Tl = Ag > Cu > Hg = Ni = Ga = Ru = In > Sc = Cd = Gd = La = Co = Cs = Pb > Zn = Al = H > Mn > Ba = Sr > Li > Mg > Ca = Na > K. The EA50(0)° values suggest that the binding of metals to hard ligands is an important, general, nonspecific mechanism of toxicity, a hypothesis supported by the similar toxicity symptoms to roots of cowpea by many metals. However, additional mechanisms, such as strong binding to soft ligands, substantially increase rhizotoxicity of some metals, especially Tl, Ag, and Cs. Besides direct toxic effects, osmotic effects or reduced activity of Ca(2+) at the outer surface of the root plasma membrane (and resultant Ca deficiency) may decrease short-term root growth. PMID:21538487

  11. Inheritance of carbon isotope discrimination and water-use efficiency in cowpea

    Theory has been developed predicting an association between water-use efficiency (WUE = total biomass/transpiration) and leaf discrimination against 13C carbon isotope discrimination which could be used to indirectly select for WUE in C3 plants. Previous studies indicated variation in WUE and carbon isotope discrimination among genotypes of cowpea [Vigna unguiculata (L.) Walp.] and due to drought. Moreover, a highly significant negative correlation between WUE and carbon isotope discrimination was observed for both genotypic and drought effects, as expected based on theory. Present studies were conducted to investigate whether the inheritance of WUE and carbon isotope discrimination is nuclear or maternal, and whether any dominance is present. Contrasting cowpea accessions and hybrids were grown over 2 yr in two outdoor pot experiments, subjected to wet or dry treatments, and under full irrigation in natural soil conditions in 1 yr. Highly significant differences in WUE were observed among cowpea parents and hybrids, and due to drought, which were strongly and negatively correlated with carbon isotope discrimination as expected based on theory. Data from reciprocal crosses indicated that both WUE and carbon isotope discrimination are controlled by nuclear genes. High WUE and low carbon isotope discrimination exhibited partial dominance under pot conditions. In contrast, high carbon isotope discrimination was partially dominant for plants grown under natural soil conditions but in a similar aerial environment as in the pot studies. We speculate that differences in rooting conditions were responsible for the differences in extent of dominance for carbon isotope discrimination of plants growing under pot conditions compared with natural soil conditions in a similar field aerial environment

  12. Differential Expression of Aluminium Tolerance Mechanisms in Cowpea Genotypes under Phosphorus Limitation

    E.A. Akinrinde

    2006-01-01

    Full Text Available Research efforts have revealed differences in tolerance to Aluminium (Al toxicity among cowpea (Vigna unguiculata genotypes grown on acid soils (pH<5.0 with tolerant genotypes exhibiting higher capacity for Al exclusion than the susceptible ones under P-deficient conditions. Here, we tested the hypothesis that genotypic differences in cowpea growth and development might be negatively affected by P limitation, particularly in Al-susceptible genotypes. Root growth responses of two contrasting (Al-resistant and Al-susceptible cowpea genotypes, Epace 10 (E10 and Santo Inacio (SI were studied at 0 and 0 μM Al. Root elongation was followed over the first 96 h of Al treatment and during the initial 48 hours elongation was determined daily. In addition, exudation of carboxylates in apical root zone and modifications of rhizoplane pH by the two genotypes were compared in hydroponics` culture experiments that involved +/-Al treatments at mild (14 days and severe (21 days phosphorus (P limitation stages. Differential genotypic responses were further evaluated in a rhizobox experiment, using an acidic Aerenosol from West Africa (Niger with low expression of Al toxicity. Strong Al-induced inhibition of root growth occurred at 20 μM Al without genotypic difference, suggesting the need to further test genotypic differences at lower concentrations. Under P limitation, E10 exhibited a stronger expression (relative to SI of root induced chemical changes (increased rhizoplane pH and citrate exudation in apical root zone to counteract Al toxicity. Therefore, genotypic differences in performance of E10 and SI on acid mineral soils may be associated with different expression of Al tolerance mechanisms, particularly under conditions of limited P supply.

  13. Identifying yield-optimizing environments for two cowpea breeding lines by manipulating photoperiod and harvest scenario

    Ohler, T. A.; Mitchell, C. A.

    1996-01-01

    Photoperiod and harvest scenario of cowpea (Vigna unguiculata L. Walp) canopies were manipulated to optimize productivity for use in future controlled ecological life-support systems. Productivity was measured by edible yield rate (EYR:g m-2 day-1), shoot harvest index (SHI: g edible biomass [g total shoot dry weight]), and yield-efficiency rate (YER:g edible biomass m-2 day-1 per[g nonedible shoot dry weight]). Breeding lines 'IT84S-2246' (S-2246) and "IT82D-889' (D-889) were grown in a greenhouse under 8-, 12-, or 24-h photoperiods. S-2246 was short-day and D-889 was day-neutral for flowering. Under each photoperiod, cowpeas were harvested either for leaves only, seeds only, or leaves plus seeds (mixed harvest). Photoperiod did not affect EYR of either breeding line for any harvest scenario tested. Averaged over both breeding lines, seed harvest gave the highest EYR at 6.7 g m-2 day-1. The highest SHI (65%) and YER (94 mg m-2 day-1 g-1) were achieved for leaf-only harvest of D-889 under an 8-h photoperiod. For leaf-only harvest of S-2246, both SHI and YER increased with increasing photoperiod, but declined for seed-only and mixed harvests. However, photoperiod had no effect on SHI or YER for D-889 for any harvest scenario. A second experiment utilized the short-day cowpea breeding line 'IT89KD-288' (D-288) and the day-neutral breeding line 'IT87D-941-1' (D-941) to compare yield parameters using photoperiod extension under differing lamp types. This experiment confirmed the photoperiod responses of D-889 and S-2246 to a mixed-harvest scenario and indicated that daylength extension with higher irradiance from high pressure sodium lamps further suppressed EYR, SHI, and YER of the short-day breeding line D-288.

  14. Varying plant density and harvest time to optimize cowpea leaf yield and nutrient content

    Ohler, T. A.; Nielsen, S. S.; Mitchell, C. A.

    1996-01-01

    Plant density and harvest time were manipulated to optimize vegetative (foliar) productivity of cowpea [Vigna unguiculata (L.) Walp.] canopies for future dietary use in controlled ecological life-support systems as vegetables or salad greens. Productivity was measured as total shoot and edible dry weights (DW), edible yield rate [(EYR) grams DW per square meter per day], shoot harvest index [(SHI) grams DW per edible gram DW total shoot], and yield-efficiency rate [(YER) grams DW edible per square meter per day per grams DW nonedible]. Cowpeas were grown in a greenhouse for leaf-only harvest at 14, 28, 42, 56, 84, or 99 plants/m2 and were harvested 20, 30, 40, or 50 days after planting (DAP). Shoot and edible dry weights increased as plant density and time to harvest increased. A maximum of 1189 g shoot DW/m2 and 594 g edible DW/m2 were achieved at an estimated plant density of 85 plants/m2 and harvest 50 DAP. EYR also increased as plant density and time to harvest increased. An EYR of 11 g m-2 day-1 was predicted to occur at 86 plants/m2 and harvest 50 DAP. SHI and YER were not affected by plant density. However, the highest values of SHI (64%) and YER (1.3 g m-2 day-1 g-1) were attained when cowpeas were harvested 20 DAP. The average fat and ash contents [dry-weight basis (dwb)] of harvested leaves remained constant regardless of harvest time. Average protein content increased from 25% DW at 30 DAP to 45% DW at 50 DAP. Carbohydrate content declined from 50% DW at 30 DAP to 45% DW at 50 DAP. Total dietary fiber content (dwb) of the leaves increased from 19% to 26% as time to harvest increased from 20 to 50 days.

  15. Effet du mode de conservation de l'huile de Jatropha curcas L. sur son efficacité dans la lutte contre les principaux insectes ravageurs du niébé (Vigna unguiculata (L. Walp. au Niger

    Abdoul Habou, Z.

    2014-01-01

    Full Text Available Influence of the Conservation Mode of Jatropha curcas L. oil on its Efficacy in the Control of Major Insect Pests of Cowpea (Vigna unguiculata (L. Walp in Niger. Jatropha curcas oil has an insecticidal activity harnessed by the farmers in Niger. In this study, we compared the insecticidal activity of two batches of oil conserved during 70 days, one exposed to light and the other kept in the dark. The insecticidal efficacy was evaluated in a field with three concentrations (5, 10 and 15% trial on the main pests of Cowpea (Vigna unguiculata (L. Walp and in a laboratory test on Megalurothrips sjostedti Trybon (Thysanoptera: Thripidae with different concentrations of crude oil (50; 100; 150 and 200 µl. No difference in insecticidal effect was found between the two modes of oil conservation, both in the laboratory and in the field. In the field, regardless of the mode of conservation, the concentrations of 10% of J. curcas oil enables a reduction of over than 80% of thrips, aphids, and bugs compared to the control. Its increased seeds yield more than 50%. The concentration of 15% gives an insecticidal effect comparable to that of the reference treatment (deltaméthrine but induces phytotoxicity symptoms on the leaves of Cowpea.

  16. Kenaf (Hibiscus cannabinus) and cowpea (Vigna unguiculata) as sugarcane cover crops

    A Louisiana sugarcane field is typically replanted every four years due to declining yields, and, although, it is a costly process, it is both necessary and an opportunity to maximize the financial return during the next four year cropping cycle. Fallow planting systems (FPS) during the fallow perio...

  17. Viral protein synthesis in cowpea mosaic virus infected protoplasts

    Some aspects of cowpea mosaic virus (CPMV) multiplication in cowpea mesophyll protoplasts were studied. The detection and characterization of proteins whose synthesis is induced or is stimulated upon virus infection was performed with the aid of radioactive labelling. (Auth.)

  18. The seed coat of Phaseolus vulgaris interferes with the development of the cowpea weevil [Callosobruchus maculatus (F. (Coleoptera: Bruchidae

    Silva Luciana B.

    2004-01-01

    Full Text Available We have confirmed here that the seeds of the common bean (Phaseolus vulgaris, L. do not support development of the bruchid Callosobruchus maculatus (F., a pest of cowpea [Vigna unguiculata (L. Walp] seeds. Analysis of the testa (seed coat of the bean suggested that neither thickness nor the levels of compounds such as tannic acid, tannins, or HCN are important for the resistance. On the other hand, we have found that phaseolin (vicilin-like 7S storage globulin, detected in the testa by Western blotting and N-terminal amino acid sequencing, is detrimental to the development of C. maculatus. As for the case of other previously studied legume seeds (Canavalia ensiformis and Phaseolus lunatus we suggest that the presence of vicilin-like proteins in the testa of P. vulgaris may have had a significant role in the evolutionary adaptation of bruchids to the seeds of leguminous plants.

  19. How do cowpea and groundnut improve soil N fertility and yields of succeeding sorghum crop in the Guinean savannah zone of Burkina Faso (West Africa)?

    Field experiments were carried out in a weakly acid (pH H2O 6.5) Ultisol at Farako-Ba (4 deg 20' West, 11 deg 6' North and 405 m altitude) in the Guinean savannah zone of Burkina Faso to study the beneficial effects of cowpea (Vigna unguiculata) and groundnut (Arachis hypogaea) on grain yield of succeeding sorghum. The first experiment was a factorial of three crop rotations (cowpea-sorghum, groundnut-sorghum and sorghum-sorghum) as first factor and five fertilizer treatments (NPK fertilizer, NPK+ dolomite, NPK+ manure, NK+ phosphate rock and a control) as second factor in a split plot design with a randomised block arrangement and four replications. Soil mineral N, nematode infection and fertilizer N recoveries were studied during three years (2000 to 2002). Biological nitrogen fixation (BNF) in cowpea and groundnut was measured in the second year (2001) with 15N isotopic dilution method using a non-fixing cowpea as reference crop. Groundnut fixed 8 to 23 kg N ha-1 and the percent of N derived from the atmosphere (% Ndfa) varied from 27 to 34%. Cowpea fixed 50 to 115 kg N ha-1 and the Ndfa varied from 52 to 56%. Compared to mineral NPK fertilizer alone, legumes fixed more nitrogen from the atmosphere when NPK fertilizer was combined with dolomite or manure. Compared to water-soluble phosphate, phosphate rock increased BNF by cowpea. Highest responses to N fertilizer applications were found when sorghum was rotated with legumes and the lowest in mono cropping of cereals. Compared to mono cropping of cereals (maize-sorghum or sorghum-sorghum), sorghum produced 2.9 and 3.1 times more grain yields when it was rotated with groundnut or cowpea respectively. In a second experiment, the response of a succeeding sorghum to N fertilizer, nitrogen fertilizer equivalencies (NFE) of the two legumes and nematode infection in the soil and roots of the succeeding sorghum were studied. The NFE of groundnut (35 kg N ha-1) was higher than that of cowpea (25 kg N ha-1). However, soil

  20. Effet du mode de conservation de l'huile de Jatropha curcas L. sur son efficacité dans la lutte contre les principaux insectes ravageurs du niébé (Vigna unguiculata (L.) Walp. au Niger

    Abdoul Habou, Z.; Adam, T; Mergeai, G.; Haubruge, E.; Verheggen, FJ.

    2014-01-01

    Influence of the Conservation Mode of Jatropha curcas L. oil on its Efficacy in the Control of Major Insect Pests of Cowpea (Vigna unguiculata (L. Walp) in Niger. Jatropha curcas oil has an insecticidal activity harnessed by the farmers in Niger. In this study, we compared the insecticidal activity of two batches of oil conserved during 70 days, one exposed to light and the other kept in the dark. The insecticidal efficacy was evaluated in a field with three concentrations (5, 10 and 15%) tri...

  1. Expression of Bottom Component RNA of Cowpea Mosaic Virus in Cowpea Protoplasts

    Rezelman, Geertje; Goldbach, Rob; van Kammen, Albert

    1980-01-01

    Upon inoculation of cowpea protoplasts with the bottom component of cowpea mosaic virus, at least six virus-induced proteins (with sizes of 170, 110, 87, 84, 60, and 32 kilodaltons) are synthesized, but not the capsid proteins (37 and 23 kilodaltons). These bottom-component-induced proteins were studied with respect to their genetic origin and mode of synthesis. The analyses were based on their electrophoretic peptide patterns resulting from partial digestion with Staphylococcus aureus protea...

  2. The cowpea RING ubiquitin ligase VuDRIP interacts with transcription factor VuDREB2A for regulating abiotic stress responses.

    Sadhukhan, Ayan; Panda, Sanjib Kumar; Sahoo, Lingaraj

    2014-10-01

    Cowpea (Vigna unguiculata L. Walp) is an important grain legume cultivated in drought-prone parts of the world, having higher tolerance to heat and drought than many other crops. The transcription factor, Dehydration-Responsive Element-Binding protein 2A (DREB2A), controls expression of many genes involved in osmotic and heat stress responses of plants. In Arabidopsis, DREB2A-interacting proteins (DRIPs), which function as E3 ubiquitin ligases (EC 6.3.2.19), regulate the stability of DREB2A by targeting it for proteasome-mediated degradation. In this study, we cloned the cowpea ortholog of DRIP (VuDRIP) using PCR based methods. The 1614 bp long VuDRIP mRNA encoded a protein of 433 amino acids having a C3HC4-type Really Interesting New Gene (RING) domain in the N-terminus and a C-terminal conserved region, similar to Arabidopsis DRIP1 and DRIP2. We found VuDRIP up-regulation in response to various abiotic stresses and phytohormones. Using yeast (Saccharomyces cerevisae) two-hybrid analysis, VuDRIP was identified as a VuDREB2A-interacting protein. The results indicate negative regulation of VuDREB2A by ubiquitin ligases in cowpea similar to Arabidopsis along with their other unknown roles in stress and hormone signaling pathways. PMID:25090086

  3. Effects of different Fe levels from Fe-nano-chelate and Fe-EDDHA sources on growth and some nutrients concentrations in cowpea in a calcareous soil

    L. Jokar

    2015-08-01

    Full Text Available To evaluate the effects of different levels of iron (Fe (from Fe-nano-chelate and Fe-EDDHA sources on growth parameters, concentration and absorption of Fe and some nutrients in cowpea (Vigna unguiculata in a calcareous soil, a greenhouse experiment was conducted based on completely randomized design with three replications. Treatments consisted of four levels of Fe (0, 0.135, 0.270 and 0.405 mg Fe per kg soil as Fe-nano-chelate or Fe-EDDHA. The studied soil (Fine-loamy, carbonatic, thermic, Typic Calcixerepts had a loam texture with low available Fe content. Results showed that application of both Fe fertilizers increased shoot dry-matter yield, root dry matter yield, number of pods per plant, weight of pods and seeds per plant, grain weight per pot, shoot Fe concentration and Fe uptake by cowpea as compared to control treatment. Some of the evaluated growth parameters at all levels of Fe from Fe-nano-chelate source were higher than the Fe-EDDHA source and some were the same and had no significant difference. Application of both Fe-nano-chelate and Fe-EDDHA decreased phosphorus and manganese concentrations in shoots as compared to control treatment. Concentration of zinc and cooper in shoots was not significantly affected by the Fe level. In conclusion, lower rates of Fe-nano-chelate were required, as compared to Fe-EDDHA, to alleviate iron deficiency in cowpea grown in calcareous soils.

  4. Efficacy of wild plant in combination with microbial antagonists for the control of root rot fungi on mungbean and cowpea

    Present work was carried out to investigate the efficacy of Aerva javanica in combination with different microbial antagonists namely Rhizobium meliloti, Pseudomonas aeruginosa, Trichoderma harzianum and Aspergillus niger. Soil amended with A. javanica stem, leaves, flower powder at the rate1% w/w and seeds of cowpea (Vigna unguiculata L.) and mungbean (Vigna radiata L.) were coated with microbial antagonists for the control of root infecting fungi like Macrophomina phaseolina (Tassi) Goid, Fusarium spp. and Rhizoctonia solani Kiihn. Infection of M. phaseolina and R. solani were completely suppressed when seeds were coated with P. aeruginosa, T. harzianum, A. niger, R. meliloti and A. javanica leaves powder mixed in soil at the rate 1% w/w. All antagonists showed reduction in combination with A. javanica leaves powder at the rate1% but T. harzianum and P. aeruginosa in combination with A. javanica leaves showed promising results in complete reduction of R. solani and M. phaseolina on both crops. All growth parameters were maximum when soil was amended with A. javanica leaves powder at the rate 1% w/w and seeds were coated with T. harzianum and P. aeruginosa. (author)

  5. ECONOMIC ANALYSIS OF COWPEA PRODUCTION IN NIGERIA

    Abba M. Wakili

    2013-01-01

    Full Text Available This study employs a stochastic frontier production function analysis to examine the productivity and technical efficiency of cowpea production in Adamawa State, Nigeria and also to identify the factors affecting the technical inefficiency using farm level survey data collected from 150 cowpea farmers selected using multi stage sampling technique. Findings from the analysis show that cowpea farmers operated on a very small scale and are profitable. The productivity analysis shows that agro chemicals, fertilizer, farm size and labor were all positively and significantly related to the technical efficiency. The return to scale (RTS of 0.9904 shows that cowpea production was in the rational stage of the production surface. The technical efficiency varies from 0.1094 to 0.9568 with a mean technical efficiency of 0.6649, indicating that farmers were operating below the efficiency frontier. Thus, in the short run, there is a scope to increase output by 34%. The inefficiency model revealed that education of the farmers; extension visits and access to credit are the main factors that affect technical efficiency of the farmers.

  6. Structuur en eigenschappen van cowpea-mozaiekvirus

    Geelen, J.L.M.C.

    1974-01-01

    Purified infectious preparations of cowpea mosaic virus (CPMV) consist of three centrifugal components with sedimentation coefficients of 58, 95 and 118 S. These are referred to as top (T), middle (M) and bottom (B) component. M and B are nucleoproteins containing 25 and 36% RNA respectively. All th

  7. Field performance of new cowpea cultivars inoculated with efficient nitrogen-fixing rhizobial strains in the Brazilian Semiarid

    Rita de Cássia Nunes Marinho

    2014-05-01

    Full Text Available The objective of this work was to evaluate the contribution of efficient nitrogen-fixing rhizobial strains to grain yield of new cowpea cultivars, indicated for cultivation in the Brazilian Semiarid region, in the sub-medium of the São Francisco River Valley. Two experiments were set up at the irrigated perimeters of Mandacaru (Juazeiro, state of Bahia and Bebedouro (Petrolina, state of Pernambuco. The treatments consisted of single inoculation of five rhizobial strains - BR 3267, BR 3262, INPA 03-11B, UFLA 03-84 (Bradyrhizobium sp., and BR 3299T (Microvirga vignae -, besides a treatment with nitrogen and a control without inoculation or N application. The following cowpea cultivars were evaluated: BRS Pujante, BRS Tapaihum, BRS Carijó, and BRS Acauã. A randomized complete block design, with four replicates, was used. Inoculated plants showed similar grain yield to the one observed with plants fertilized with 80 kg ha-1 N. The cultivars BRS Tapaihum and BRS Pujante stood out in grain yield and protein contents when inoculated, showing their potential for cultivation in the sub-medium of the São Francisco River Valley.

  8. Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas.

    Ávila, Bianca Pio; Santos dos Santos, Magda; Nicoletti, Angélica Markus; Alves, Gabriela Dutra; Elias, Moacir Cardoso; Monks, Jander; Gularte, Márcia Arocha

    2015-12-01

    The characteristics of modern life has led consumers to seek convenience and speed in food preparation, but storage, which is often prolonged, can result in grain hardening, leading to higher energy consumption during preparation, grain with increased hardness is often discarded. Due to the increasing global demand for grain, the use of alternative techniques aimed at reducing grain waste is necessary. Therefore, we studied a method that meets consumer demand and results in better use of harvested grain. The beans studied were cowpea beans (Vigna unguiculata) of the BRS Guariba cultivar after 1 and 12 months of storage. Sodium chloride (NaCl), potassium chloride (KCl) and sodium bicarbonate (NaHCO3) were added to soaking water at different concentrations as a way to reduce cooking time. These beans were placed in soaking water for 12 h at 3 concentrations (0, 1.0 and 2.5%). The cowpeas soaked in water containing NaHCO3 presented the highest hydration coefficient, which increased with the salt concentration; these beans also had decreased hardness, chewiness and cooking time. PMID:26249219

  9. Construction of an SSR and RAD-Marker Based Molecular Linkage Map of Vigna vexillata (L.) A. Rich.

    Marubodee, Rusama; Ogiso-Tanaka, Eri; Isemura, Takehisa; Chankaew, Sompong; Kaga, Akito; Naito, Ken; Ehara, Hiroshi; Tomooka, Norihiko

    2015-01-01

    Vigna vexillata (L.) A. Rich. (tuber cowpea) is an underutilized crop for consuming its tuber and mature seeds. Wild form of V. vexillata is a pan-tropical perennial herbaceous plant which has been used by local people as a food. Wild V. vexillata has also been considered as useful gene(s) source for V. unguiculata (cowpea), since it was reported to have various resistance gene(s) for insects and diseases of cowpea. To exploit the potential of V. vexillata, an SSR-based linkage map of V. vexillata was developed. A total of 874 SSR markers successfully amplified single DNA fragment in V. vexillata among 1,336 SSR markers developed from Vigna angularis (azuki bean), V. unguiculata and Phaseolus vulgaris (common bean). An F2 population of 300 plants derived from a cross between salt resistant (V1) and susceptible (V5) accessions was used for mapping. A genetic linkage map was constructed using 82 polymorphic SSR markers loci, which could be assigned to 11 linkage groups spanning 511.5 cM in length with a mean distance of 7.2 cM between adjacent markers. To develop higher density molecular linkage map and to confirm SSR markers position in a linkage map, RAD markers were developed and a combined SSR and RAD markers linkage map of V. vexillata was constructed. A total of 559 (84 SSR and 475 RAD) markers loci could be assigned to 11 linkage groups spanning 973.9 cM in length with a mean distance of 1.8 cM between adjacent markers. Linkage and genetic position of all SSR markers in an SSR linkage map were confirmed. When an SSR genetic linkage map of V. vexillata was compared with those of V. radiata and V. unguiculata, it was suggested that the structure of V. vexillata chromosome was considerably differentiated. This map is the first SSR and RAD marker-based V. vexillata linkage map which can be used for the mapping of useful traits. PMID:26398819

  10. Construction of an SSR and RAD-Marker Based Molecular Linkage Map of Vigna vexillata (L. A. Rich.

    Rusama Marubodee

    Full Text Available Vigna vexillata (L. A. Rich. (tuber cowpea is an underutilized crop for consuming its tuber and mature seeds. Wild form of V. vexillata is a pan-tropical perennial herbaceous plant which has been used by local people as a food. Wild V. vexillata has also been considered as useful gene(s source for V. unguiculata (cowpea, since it was reported to have various resistance gene(s for insects and diseases of cowpea. To exploit the potential of V. vexillata, an SSR-based linkage map of V. vexillata was developed. A total of 874 SSR markers successfully amplified single DNA fragment in V. vexillata among 1,336 SSR markers developed from Vigna angularis (azuki bean, V. unguiculata and Phaseolus vulgaris (common bean. An F2 population of 300 plants derived from a cross between salt resistant (V1 and susceptible (V5 accessions was used for mapping. A genetic linkage map was constructed using 82 polymorphic SSR markers loci, which could be assigned to 11 linkage groups spanning 511.5 cM in length with a mean distance of 7.2 cM between adjacent markers. To develop higher density molecular linkage map and to confirm SSR markers position in a linkage map, RAD markers were developed and a combined SSR and RAD markers linkage map of V. vexillata was constructed. A total of 559 (84 SSR and 475 RAD markers loci could be assigned to 11 linkage groups spanning 973.9 cM in length with a mean distance of 1.8 cM between adjacent markers. Linkage and genetic position of all SSR markers in an SSR linkage map were confirmed. When an SSR genetic linkage map of V. vexillata was compared with those of V. radiata and V. unguiculata, it was suggested that the structure of V. vexillata chromosome was considerably differentiated. This map is the first SSR and RAD marker-based V. vexillata linkage map which can be used for the mapping of useful traits.

  11. Efectividad de cepas rizobianas nativas de sabana en Vigna unguiculata (L. Walp. cv. C4A-3

    Juliana Mayz

    2010-12-01

    Full Text Available Título en inglés: Effectiveness of savannah native rhizobial strains in Vigna unguiculata (L. Walp. cv. C4A-3 Resumen Se estima que la población mundial se incrementará y demandará mayor cantidad de alimentos y uso de fertilizantes nitrogenados. En Venezuela, el frijol es altamente consumido y se cultiva en las sabanas orientales, cuyas características edáficas pueden afectar negativamente la población rizobiana. Estos planteamientos refuerzan la importancia de la evaluación de la flora rizobiana nativa, y enfatizan la necesidad de aumentar la explotación de la fijación biológica de nitrógeno. En este contexto, se evaluaron 6 cepas rizobianas en el cultivar C4A-3, aisladas, de frijol cv. Tejero Criollo y previamente catalogadas como efectivas (JV91, JV94 y JV101 e inefectivas (JV99, JV103, y JV104 en el cultivar TC9-6. El experimento se llevó a cabo en umbráculo por 45 días, donde además se incluyeron dos tratamientos control no inoculados. La suspensión de las cepas individualmente cultivadas se usó para inoculación. De acuerdo con la tipología de la nodulación (número de nódulos, peso total y por nódulo, tamaño y color, los valores de los parámetros de crecimiento (peso seco, altura y número de hojas del vástago y los estimados de la concentración de nitrógeno y nitrógeno total, las cepas JV91, JV99 y JV101, fueron las más efectivas en la fijación de nitrógeno. El nitrógeno total y la concentración de nitrógeno tuvieron una correlación significativa con peso seco, altura y número de hojas del vástago. Los resultados muestran la existencia de cepas efectivas en los suelos de sabana para este cultivar, y enfatizan la importancia de evaluar las cepas indígenas, antes de proceder a la inoculación con foráneas. Palabras clave: Rhizobium; frijol; fijación de nitrógeno; Venezuela. Abstract It is estimated that world-wide population will increase and demand higher amount of food and use of nitrogen

  12. Cowpea symbiotic efficiency, pH and aluminum tolerance in nitrogen-fixing bacteria

    Bruno Lima Soares

    2014-06-01

    Full Text Available Cowpea (Vigna unguiculata cultivation in northern and northeastern Brazil provides an excellent source of nutrients and carbohydrates for the poor and underprivileged. Production surplus leads to its consumption in other regions of Brazil and also as an export commodity. Its capacity to establish relationships with atmospheric nitrogen-fixing bacteria is crucial to the reduction of production costs and the environmental impact of nitrogen fertilizers. This study assessed the symbiotic efficiency of new strains of symbiotic nitrogen-fixing bacteria with cowpea and their tolerance to pH and aluminum. Twenty-seven strains of bacteria from different soils were evaluated under axenic conditions. These strains were compared to the following inoculant strains: INPA03-11B, UFLA03-84 and BR3267 and two controls that were not inoculated (with and without mineral nitrogen. Six strains and the three strains approved as inoculants were selected to increase the dry weight production of the aerial part (DWAP and were tested in pots with soil that had a high-density of nitrogen-fixing native rhizobia. In this experiment, three strains (UFLA03-164, UFLA03-153, and UFLA03-154 yielded higher DWAP values. These strains grow at pH levels of 5.0, 6.0, 6.8 and at high aluminum concentration levels, reaching 10(9 CFU mL-1. In particular UFLA03-84, UFLA03-153, and UFLA03-164 tolerate up to 20 mmol c dm-3 of Al+3. Inoculation with rhizobial strains, that had been carefully selected according to their ability to nodulate and fix N2, combined with their ability to compete in soils that are acidic and contain high levels of Al, is a cheaper and more sustainable alternative that can be made available to farmers than mineral fertilizers.

  13. Cheese bread enriched with biofortified cowpea flour

    Rodrigo Barbosa Monteiro Cavalcante

    2016-02-01

    Full Text Available ABSTRACT The development and enrichment of food are of great importance not only for the industry but also to improve the population's nutrition, where you can create new products or optimize existing ones. The consumption of fortified products in the diet is an option for the control of deficiency diseases. This study aimed to develop enriched cheese bread with whole biofortified cowpea flour and evaluate their acceptance and chemical composition. Two formulations, F1 and F2, were prepared containing 5.6 and 8% of cowpea flour as a substitute for starch, respectively. To check acceptance, three sensory tests were used (Hedonic Scale, Purchase Intent, and Paired Comparison, F1 being sensory viable according to assessors, being chemically analyzed. Minerals were determined by atomic emission spectrometry with inductively coupled plasma source. The moisture was determined by drying at 105 °C, ash by calcination in muffle at 550 °C, proteins by the macro-Kjeldahl method, and lipids by hot extraction in a Soxhlet extractor. Carbohydrates were obtained by difference and the calories were calculated. The addition of cowpea increased the amounts of copper, iron, phosphorus, magnesium, manganese, and zinc, as well as protein and carbohydrate values. On the other hand, there was a reduction of the moisture concerning lipids and the total caloric value compared to the standard formulation. It was concluded , therefore, that the cowpea, a regional raw material in market expansion is presented as an option for the enrichment of baked foods that do not contain gluten, such as cheese bread.

  14. Variabilidade genética em acessos de caupi analisada por meio de marcadores RAPD Cowpea genetic variability analyzed by RAPD markers

    Gustavo Ribeiro Xavier

    2005-04-01

    Full Text Available O conhecimento da variabilidade genética e da relação entre diferentes acessos de caupi é importante para maximizar o uso dos recursos genéticos disponíveis. Esse trabalho teve como objetivo avaliar a variabilidade genética em 45 acessos de caupi (Vigna unguiculata (L. Walp. oriundos do Brasil, EUA e Nigéria, por meio de marcadores RAPD. Foram encontrados 8 iniciadores polimórficos e um total de 48 bandas informativas. De acordo com os perfis polimórficos obtidos, foi observada a formação de quatro grupos genotípicos. Houve uma tendência de agrupamento em razão da origem dos acessos. A maioria dos acessos de variedades locais brasileiras pertence apenas a um grupo, o que sugere uma limitação da base genética. Vale ressaltar que nesse grupo não estavam presentes acessos da Nigéria considerados portadores de características agronômicas superiores, como, por exemplo, alta produtividade. RAPD é uma ferramenta eficiente, capaz de auxiliar a seleção de genótipos de caupi adaptados às diferentes condições edafo-climáticas brasileiras, com vistas ao aumento da produtividade e melhoria de outras características que atendam aos interesses regionais específicos.The knowledge on genetic variability and the relationship among different cowpea accesses is important to maximize resource use represented by available cowpea genotypes. The objective of this work was to determine the genetic variability among 45 cowpea (Vigna unguiculata (L. Walp. accesses from Brazil, USA and Niger, characterized by RAPD (Random Amplified Polymorphic DNA markers. Eight polymorphic primers were identified, comprehending a total of 48 informative bands. Based on the obtained polymorphic profiles, four major clusters were formed. Clustering was mainly influenced by the genotype origin. Most accesses from Brazilian landraces belong to just one cluster, suggesting a limited genetic basis. It is worth noting that none of the genotypes from Niger

  15. Ultrastructural changes in rat epididymides induced by cowpeas.

    Umapathy, E; Msamati, B C; Torode, M

    1994-01-01

    The ultrastructure of tubular inclusions of caput and cauda epididymides were studied in rats that were fed only cowpeas from weaning (20-22 days old) to 130 days. The results showed significant (p lectins, one of the antinutritional factors found in cowpeas, which causes epididymal dysfunction and possibly renders these animals infertile. PMID:8166576

  16. WATER STRESS RESPONSE ON THE ENZYMATIC ACTIVITY IN COWPEA NODULES

    Figueiredo Márcia do Vale B.; Bezerra-Neto Egídio; Burity Hélio A.

    2001-01-01

    A greenhouse experiment was carried out aiming to study the effect of water stress on metabolic activity of cowpea nodules at different plant development stages. Cowpea plants were grown in pots with yellow latosol soil under three different matric potentials treatments: -7.0 (control-S1), -70.0 (S2) and

  17. Corn gluten meal for weed control in cowpea

    Cowpea, a major crop in Oklahoma, is produced for the fresh market and canning industry. Synthetic preemergence and postemergence herbicides are the primary weed control method in conventional (non-organic) production systems. Organic weed control in organic cowpea production includes obstacles wh...

  18. Cowpeas and pinto beans: Performance and yields of candidate space crops in the laboratory biosphere closed ecological system

    Nelson, M.; Dempster, W. F.; Allen, J. P.; Silverstone, S.; Alling, A.; Thillo, M. van

    An experiment utilizing cowpeas ( Vigna unguiculata L.), pinto beans ( Phaseolus vulgaris L.) and Apogee ultra-dwarf wheat ( Triticum sativa L.) was conducted in the soil-based closed ecological facility, Laboratory Biosphere, from February to May 2005. The lighting regime was 13 h light/11 h dark at a light intensity of 960 μmol m -2 s -1, 45 mol m -2 day -1 supplied by high-pressure sodium lamps. The pinto beans and cowpeas were grown at two different planting densities. Pinto bean production was 341.5 g dry seed m -2 (5.42 g m -2 day -1) and 579.5 dry seed m -2 (9.20 g m -2 day -1) at planted densities of 32.5 plants m -2 and 37.5 plants m -2, respectively. Cowpea yielded 187.9 g dry seed m -2 (2.21 g m -2 day -1) and 348.8 dry seed m -2 (4.10 g m -2 day -1) at planted densities of 20.8 plants m -2 and 27.7 plants m -2, respectively. The crop was grown at elevated atmospheric carbon dioxide levels, with levels ranging from 300-3000 ppm daily during the majority of the crop cycle. During early stages (first 10 days) of the crop, CO 2 was allowed to rise to 7860 ppm while soil respiration dominated, and then was brought down by plant photosynthesis. CO 2 was injected 27 times during days 29-71 to replenish CO 2 used by the crop during photosynthesis. Temperature regime was 24-28 °C day/deg 20-24 °C night. Pinto bean matured and was harvested 20 days earlier than is typical for this variety, while the cowpea, which had trouble establishing, took 25 days more for harvest than typical for this variety. Productivity and atmospheric dynamic results of these studies contribute toward the design of an envisioned ground-based test bed prototype Mars base.

  19. Obtenção de plantas de feijão-caupi resistentes ao Cowpea severe mosaic virus e ao Cowpea aphid-borne mosaic virus

    Gislanne Brito Barros

    2013-06-01

    Full Text Available Dentre os vírus que infectam o feijão-caupi (Vigna unguiculata L. Walp. destacam-se, respectivamente, pela severidade e ampla ocorrência o Cowpea severe mosaic virus (CPSMV e o Cowpea aphid-borne mosaic virus (CABMV. Portanto, objetivaram-se, no presente trabalho, obter e avaliar plantas de feijão-caupi com resistência ao CPSMV e ao CABMV, visando ao desenvolvimento de cultivares essencialmente derivadas e novas cultivares. Realizaram-se oito cruzamentos seguidos de retrocruzamentos, utilizando a linhagem TE 97-309G-9 e a cultivar Patativa como genitores resistentes, e as cultivares BR3-Tracuateua, BRS-Urubuquara, BRS-Novaera, BRS-Guariba e Pretinho como genitores suscetíveis. As gerações F2 e F2RC1 foram desafiadas quanto à resistência por meio de inoculação mecânica com isolados do CPSMV e do CABMV. Nas gerações F2RC1, além da resistência foram avaliados os caracteres: número de dias para o início da floração, comprimento das vagens, número de grãos. vagem-1, peso de cem grãos e produção de grãos.planta-1. Todos os indivíduos F2 e F2RC1 foram analisados pelo teste χ² e se ajustaram à frequência esperada de 15 plantas suscetíveis 1 planta resistente a ambos os vírus. As médias das plantas F2RC1 resistentes, de cada retrocruzamento, foram comparadas com a média do seu respectivo genitor recorrente pelo teste 't' e as médias dos retrocruzamentos foram comparadas pelo teste de Scott-Knott. Foi detectada variabilidade genética entre os retrocruzamentos para todos os caracteres. Todos os retrocruzamentos foram considerados promissores para produção de cultivares essencialmente derivadas resistentes ao CPSMV e ao CABMV e as plantas selecionadas possuem características que possibilitam a seleção de linhagens com grãos de bom padrão comercial e altamente produtivas.

  20. Attempts to Improve the Method of Screening Cowpea Germplasm for Resistance to Cucumber Mosaic Virus and Blackeye Cowpea Mosaic Virus

    Use of visual symptom screening for cowpea plants in field plots improved screening for Blackeye Cowpea Mosaic Virus (BICMV)-resistance. However, the method failed to improve the speed or accuracy of screening for Cucumber Mosaic Virus (CMV)-resistance. Plants that displayed few visual virus sympt...

  1. Genomic tools in cowpea breeding programs: status and perspectives

    Ousmane eBoukar

    2016-06-01

    Full Text Available Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA. It provides strong support to the livelihood of small-scale farmers through its contributions to their nutritional security, income generation and soil fertility enhancement. Worldwide about 6.5 million metric tons of cowpea are produced annually on about 14.5 million hectares. The low productivity of cowpea is attributable to numerous abiotic and biotic constraints. The abiotic stress factors comprise drought, low soil fertility, and heat while biotic constraints include insects, diseases, parasitic weeds and nematodes. Cowpea farmers also have limited access to quality seeds of improved varieties for planting. Some progress has been made through conventional breeding at international and national research institutions in the last three decades. Cowpea improvement could also benefit from modern breeding methods based on molecular genetic tools. A number of advances in cowpea genetic linkage maps, and quantitative trait loci associated with some desirable traits such as resistance to Striga, Macrophomina, Fusarium wilt, bacterial blight, root-knot nematodes, aphids and foliar thrips have been reported. An improved consensus genetic linkage map has been developed and used to identify QTLs of additional traits. In order to take advantage of these developments single nucleotide polymorphism (SNP genotyping is being streamlined to establish an efficient workflow supported by genotyping support service (GSS-client interactions. About 1100 SNPs mapped on the cowpea genome were converted by LGC Genomics to KASP assays. Several cowpea breeding programs have been exploiting these resources to implement molecular breeding, especially for MARS and MABC, to accelerate cowpea variety improvement. The combination of conventional breeding and molecular breeding strategies, with workflow managed through the CGIAR breeding management system (BMS, promises an increase in the number of

  2. Effect of cowpea aphid-borne mosaic virus on penetration and reproduction of meloidogyne incognita in cowpea

    Adekunle O.K.

    2008-01-01

    Full Text Available greenhouse studies were conducted to investigate the effects of cowpea aphid-borne mosaic virus on penetration and reproduction of Meloidogyne incognita in cowpea and the influence of these pathogens on the yield of cowpea. The interaction of both pathogens resulted in higher population density of the nematode at harvest and correspondingly reduced grain yield in comparison to inoculation of either pathogen alone or un-inoculated control. An almost equal number of nematode juveniles penetrated roots of seedlings of nematode - susceptible Ife Brown and TVU 2657 and nematode - resistant IT81D - 975 cultivars of cowpea, but the nematode did not develop beyond second stage juvenile in the resistant cultivar. Concomitant inoculation of the nematode and the virus resulted in a shortened life cycle of the nematode in comparison to nematode alone inoculation. Interaction of both the nematode and the virus had a limited effect on the nematode resistant cultivar of cowpea.

  3. Physicochemical and functional properties of two cowpea cultivars grown in temperate Indian climate

    Saima Hamid

    2015-12-01

    Full Text Available Flours of two local cowpea cultivars namely Red cowpea and Black cowpea were analysed for proximate composition, pasting and functional properties. The crude protein and fat contents were higher for Black cultivar than the Red cultivar. The apparent amylose content was significantly higher for Red cowpea (25.54% than Black cowpea (15.09%. Polyphenols were significantly higher for Red cowpea than Black cowpea. The pasting profile of two cultivars revealed significantly higher values of peak viscosity (1873 cP, setback viscosity (701.00 cP, breakdown viscosity (705.33 cP and final viscosity (1868.67 cP for Red cowpea than Black cowpea. Water absorption capacity and oil absorption capacity were found in the range of 1.22–1.39 g/g and 0.71–0.72 g/g, respectively, for the two cultivars. Emulsifying properties varied significantly between the two cultivars. Foaming capacity (198.67% and foaming stability (84.85% were significantly higher for Red cowpea than Black cowpea (73.81% and 75.43%. Swelling power was observed significantly higher for Black cowpea than Red cowpea at 90°C. Solubility index was also significantly higher for Black cowpea than Red cowpea throughout the temperature range.

  4. Interspecific Hybridization AmongVigna Species%豇豆属食用豆类间的远缘杂交

    刘长友; 范保杰; 曹志敏; 苏秋竹; 王彦; 张志肖; 程须珍; 田静

    2015-01-01

    粒的发育;黑吉豆与小豆、饭豆杂交时存在胚败育现象;饭豆作母本与小豆杂交经幼胚拯救可以获得可育的F1植株;小豆与近缘野生种的杂交亲和性优于饭豆;豇豆与其他食用豆类间杂交均未成功。%Objective]The aim of this study was to analyze the crossability of differentVigna species, which will facilitate the distant hybridization breeding ofVigna.[Method] Interspecific crossabilities were investigated among 5 cultivar species of Vigna,V. radiata (mungbean),V. mungo (black gram),V. umbellata (rice bean),V. anguluris (adzuki bean),V. unguiculata (cowpea), and 3 wild relative species of adzuki bean,V. minima,V. nakashiame andV. riukiuensis. Embryo rescue was conducted for 3 interspecific combinations, namely,V. radiata×V. angularis,V. angularis×V. umbellataandV. umbellata×V. angularis, respectively. The pod setting ratio of hybrid and performance of F1 plant were investigated to analyze the crossabilities between food legumes ofVigna genus.[Result] The genetic relationship between different food legumes and the choice of female parent influenced the result of distant hybridization. Except for cowpea cross combinations, hybrid pods were set successfully in the other interspecific crosses. The growth of hybrid pods and seeds showed variations in different combinations. No genetic disorders before fertilization were found from the hybridizations ofV. radiata×V. mungo,V. angularis×V. minima,V. angularis×V. nakashiame, andV. angularis×V. riukiuensis. The hybrid seeds of them germinated normally, and the hybrid plants were fertile, but the fruiting rates were lower. The pod setting ratio was significantly higher whenV. radiatawas selected as female parent in the interspecific crosses betweenV. radiataandV. umbellata. F1 plants were obtained without embryo culture, but they showed complete hybrid sterility. No fertile seeds were obtained even backcross toV. radiataorV. umbellata. Hybrid plants were obtained from cultured

  5. Effect of garlic extraction on injury by cowpea, Curculio Chalcodermes aenus Boheman (Coleoptera: Cucurlionidae), and other pests, to cowpea, Vigna unguiculata L. Walp

    Garlic-based oils and extract formulations have been used as insecticides against various insects on numerous crops, but there are contradictions among findings on the insecticidal or repellent properties of garlic-based products. In a field plot test, the effects of garlic extract on control of th...

  6. Development and evaluation of drought resistant mutant germplasm of Vigna unguiculata and Vigna Subterranea

    The aim of this project was to select cowpea and bambara groundnut plants with improved levels of drought resistance without alteration to the colour of the testa or the growth form. M2 to M5 generation plants were tested. The M2 to M4 plants were evaluated in the wooden boxes in the greenhouse and the field. Six cowpea mutant lines and seven bambara groundnut lines were included in a physiological screening experiment that was conducted in the greenhouse. One cowpea line exhibited high yield under watered conditions, and three under drought stress conditions. Three bambara groundnut mutants yielded more than the parent, and one showed relatively high yield under drought stress. It proved possible to examine mutant plants at the seedling stage in wooden boxes, mature plants were screened in rain-out shelter and physiological traits were distinguished among the tested lines for drought stress. Roots of mature plants were also assessed and variation could be correlated with drought tolerance. Chlorophyll fluorescence was found to be a good predictor of plant performance in drought conditions. (author)

  7. SSHscreen and SSHdb, generic software for microarray based gene discovery: application to the stress response in cowpea

    Oelofse Dean

    2010-04-01

    Full Text Available Abstract Background Suppression subtractive hybridization is a popular technique for gene discovery from non-model organisms without an annotated genome sequence, such as cowpea (Vigna unguiculata (L. Walp. We aimed to use this method to enrich for genes expressed during drought stress in a drought tolerant cowpea line. However, current methods were inefficient in screening libraries and management of the sequence data, and thus there was a need to develop software tools to facilitate the process. Results Forward and reverse cDNA libraries enriched for cowpea drought response genes were screened on microarrays, and the R software package SSHscreen 2.0.1 was developed (i to normalize the data effectively using spike-in control spot normalization, and (ii to select clones for sequencing based on the calculation of enrichment ratios with associated statistics. Enrichment ratio 3 values for each clone showed that 62% of the forward library and 34% of the reverse library clones were significantly differentially expressed by drought stress (adjusted p value 88% of the clones in both libraries were derived from rare transcripts in the original tester samples, thus supporting the notion that suppression subtractive hybridization enriches for rare transcripts. A set of 118 clones were chosen for sequencing, and drought-induced cowpea genes were identified, the most interesting encoding a late embryogenesis abundant Lea5 protein, a glutathione S-transferase, a thaumatin, a universal stress protein, and a wound induced protein. A lipid transfer protein and several components of photosynthesis were down-regulated by the drought stress. Reverse transcriptase quantitative PCR confirmed the enrichment ratio values for the selected cowpea genes. SSHdb, a web-accessible database, was developed to manage the clone sequences and combine the SSHscreen data with sequence annotations derived from BLAST and Blast2GO. The self-BLAST function within SSHdb grouped

  8. Preliminary studies on vigna unguiculata trypsin inhibitor

    Investigation on the presence of trypsin inhibitor in vigna unguiculata at three stages of ripeness, i.e. as young beans obtained from first harvest usually consumed as vegetable, seed from beans picked two weeks after the first harvest and seed from beans picked four weeks after the first harvest, has been carried out. The conclusion drawn from this experiment showed the existence of trypsin inhibitor at those stages of ripeness. It is found that the older the stage of ripeness the greater the specific activity of trypsin inhibitor. Evidently the heated extract loss its antitryptic activity progressively with increasing heatings periods. Extract heated on a water bath at a constant temperature of 78 deg C during 20, 40 and 60 minutes, loss its antitryptic activity of about 53, 78 and 96% respectively. (author)

  9. Evaluation of the anti-nitrative effect of plant antioxidants using a cowpea Fe-superoxide dismutase as a target.

    Urarte, Estibaliz; Asensio, Aaron C; Tellechea, Edurne; Pires, Laura; Moran, Jose F

    2014-10-01

    Nitric oxide cytotoxicity arises from its rapid conversion to peroxynitrite (ONOO(-)) in the presence of superoxide, provoking functional changes in proteins by nitration of tyrosine residues. The physiological significance of this post-translational modification is associated to tissue injury in animals, but has not been yet clarified in plants. The objective of this study was to establish new approaches that could help to understand ONOO(-) reactivity in plants. A recombinant Fe-superoxide dismutase from cowpea (Vigna unguiculata (L.) Walp.), rVuFeSOD, was the target of the ONOO(-)-generator SIN-1, and the anti-nitrative effect of plant antioxidants and haemoglobins was tested in vitro. Nitration on rVuFeSOD was evaluated immunochemically or as the loss of its enzymatic activity. This assay proved to be useful to test a variety of plant compounds for anti-nitrative capacity. Experimental data confirmed that rice (Oryza sativa L.) haemoglobin-1 (rOsHbI) and cowpea leghaemoglobin-2 exerted a protective function against ONOO(-) by diminishing nitration on rVuFeSOD. Both plant haemoglobins were nitrated by SIN-1. The chelator desferrioxamine suppressed nitration in rOsHbI, indicating that Fe plays a key role in the reaction. The removal of the haem moiety in rOsHbI importantly suppressed nitration, evidencing that this reaction may be self-catalyzed. Among small antioxidants, ascorbate remarkably decreased nitration in all tests. The phenolic compounds caffeic acid, gallic acid, pyrogallol, 4-hydroxybenzoic acid and the flavonoid gossypin also diminished tyrosine nitration and protected rVuFeSOD to different extents. It is concluded that small plant antioxidants, especially ascorbate, and haemoglobins may well play key roles in ONOO(-) homeostasis in vivo. PMID:25221924

  10. Potential of Bambara groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage-a review.

    Murevanhema, Yvonne Y; Jideani, Victoria A

    2013-01-01

    Bambara groundnut (Vigna subterraenea (L.) verdc) (BGN) is a legume; its origin have been traced back to Africa, and it is the third important legume; however, it is one of the neglected crops. It is highly nutritious, and has been termed a complete food. Its seed consist of 49%-63.5% carbohydrate, 15%-25% protein, 4.5%-7.4% fat, 5.2%-6.4% fiber, 3.2%-4.4% ash and 2% mineral compared to whole fresh cow milk 88% moisture, 4.8% carbohydrate, 3.2% proteins, 3.4% fat, 0.7% ash, and 0.01% cholesterol. Its chemical composition is comparable to that of soy bean. Furthermore, BGN has been reported to be a potential crop, owing to its nutritional composition, functional properties, antioxidant potential, and a drought resistant crop. Bambara groundnut milk (BGNM) had been rated higher in acceptability than milk from other legumes like soybean and cowpea. Probiotics have been defined as live microorganisms which when administered in adequate amount confer a health benefit on the host. These benefits have been reported to be therapeutic, suppressing the growth and activity in conditions like infectious diarrhea, irritable bowel syndrome, and inflammatory bowel disease. The nutritional profile of BGNM is high enough to sustain the growth of probiotics. BGNs are normally boiled and salted, eaten as a relish or roasted, and eaten as a snack. Hence, BGNM can also be fermented with lactic acid bacteria to make a probiotic beverage that not only increase the economic value of the nutritious legume but also help in addressing malnutrition. PMID:23768187