WorldWideScience

Sample records for water consumption stress

  1. Water consumption and biomass production of protoplast fusion lines of poplar hybrids under drought stress

    Directory of Open Access Journals (Sweden)

    Anne eHennig

    2015-05-01

    Full Text Available Woody crops such as poplars (Populus can contribute to meet the increasing energy demand of a growing human population and can therefore enhance the security of energy supply. Using energy from biomass increases ecological sustainability as biomass is considered to play a pivotal role in abating climate change. Because areas for establishing poplar plantations are often confined to marginal sites drought tolerance is one important trait for poplar genotypes cultivated in short rotation coppice. We tested nine-month-old plants of four tetraploid Populus tremula (L. x P. tremuloides (Michx. lines that were generated by protoplast fusion and their diploid counterpart for water consumption and drought stress responses in a greenhouse experiment. The fusion lines showed equivalent or decreased height growth, stem biomass and total leaf area compared to the diploid line. The relative height increment of the fusion lines was not reduced compared to the diploid line when the plants were exposed to drought. The fusion lines were distinguished from the diploid counterpart by stomatal characteristics such as increased size and lower density. The changes in the stomatal apparatus did not affect the stomatal conductance. When exposed to drought the carbohydrate concentrations increased more strongly in the fusion lines than in the diploid line. Two fusion lines consumed significantly less water with regard to height growth, producing equivalent or increased relative stem biomass under drought compared to their diploid relative. Therefore, these tetraploid fusion lines are interesting candidates for short rotation biomass plantation on dry sites.

  2. Water consumption and biomass production of protoplast fusion lines of poplar hybrids under drought stress.

    Science.gov (United States)

    Hennig, Anne; Kleinschmit, Jörg R G; Schoneberg, Sebastian; Löffler, Sonja; Janßen, Alwin; Polle, Andrea

    2015-01-01

    Woody crops such as poplars (Populus) can contribute to meet the increasing energy demand of a growing human population and can therefore enhance the security of energy supply. Using energy from biomass increases ecological sustainability as biomass is considered to play a pivotal role in abating climate change. Because areas for establishing poplar plantations are often confined to marginal sites drought tolerance is one important trait for poplar genotypes cultivated in short rotation coppice. We tested 9-month-old plants of four tetraploid Populus tremula (L.) × P. tremuloides (Michx.) lines that were generated by protoplast fusion and their diploid counterpart for water consumption and drought stress responses in a greenhouse experiment. The fusion lines showed equivalent or decreased height growth, stem biomass and total leaf area compared to the diploid line. The relative height increment of the fusion lines was not reduced compared to the diploid line when the plants were exposed to drought. The fusion lines were distinguished from the diploid counterpart by stomatal characteristics such as increased size and lower density. The changes in the stomatal apparatus did not affect the stomatal conductance. When exposed to drought the carbohydrate concentrations increased more strongly in the fusion lines than in the diploid line. Two fusion lines consumed significantly less water with regard to height growth, producing equivalent or increased relative stem biomass under drought compared to their diploid relative. Therefore, these tetraploid fusion lines are interesting candidates for short rotation biomass plantation on dry sites.

  3. Effect of water stress on growth, water consumption and yield of silage maize under flood irrigation in semi-arid clilmate of Tadla (Morocco)

    OpenAIRE

    Bouazzama, B.; Xanthoulis, D.; Bouaziz, A.; Ruelle, P.; Mailhol, J.C.

    2012-01-01

    The field study of crops response to water stress is important to reduce agricultural water use in areas where the water resources are limited. This study was carried out during two growing periods of 2009 and 2010 in order to study the effect of water stress on crops growth, water consumption and dry matter yield of silage maize supplied with flood irrigation under the semiarid climate of Tadla in Morocco. Four to five irrigation treatments were applied at the rates of 100, 80, 60, 40 and 20...

  4. Effect of water stress on growth, water consumption and yield of silage maize under flood irrigation in a semi-arid climate of Tadla (Morocco

    Directory of Open Access Journals (Sweden)

    Bouazzama, B.

    2012-01-01

    Full Text Available The field study of crop response to water stress is important to maximize yield and improve agricultural water use efficiency in areas where water resources are limited. This study was carried out during two growing periods in 2009 and 2010 in order to study the effect of water stress on crop growth, water consumption and dry matter yield of silage maize (Zea mays L. supplied with flood irrigation under the semi-arid climate of Tadla in Morocco. Four to five irrigation treatments were applied at the rates of 100, 80, 60, 40 and 20% crop evapotranspiration (ETc of maize. Soil water status, crop growth, leaf area index and above-ground biomass were measured. Results showed that irrigation deficit affected plant height growth, accelerated the senescence of the leaves and reduced the leaf area index. The maximum values of this parameter reached at flowering under the full irrigation treatment (100% ETc were 5.1 and 4.8 in 2009 and 2010, respectively. Dry matter yields varied from 5.3 t·ha-1 under T4 (40% ETc to 16.4 t·ha-1 under T1 (100% ETc in 2009, whereas in 2010, it oscillated between 3.9 t·ha-1 under T5 (20% ETc to 12.5 t·ha-1 under T1 (100% ETc. The establishment of the water budget by growth phase showed that the water use efficiency was higher during the linear phase of growth. Water use efficiency calculated at harvest varied between 2.99 kg·m-3 under T1 to 1.84 kg·m-3 under T5. The actual evapotranspiration under T1 (100% ETc was 478 mm and 463 mm in 2009 and 2010, respectively. Using the averaged values of the two years, linear relationships were evaluated between dry matter yield and water consumption ETa. The yield response factor (Ky for the silage maize for both growth seasons was 1.12. Under the Tadla semi-arid climate, it is proposed that silage maize should be irrigated as a priority before other crops with a Ky lower than 1.12. It is also recommended that, under limited water supplies, irrigation be applied during the linear

  5. The effects of floor heating on body temperature, water consumption, stress response and immune competence around parturition in loose-housed sows

    DEFF Research Database (Denmark)

    Damgaard, B M; Malmkvist, J; Pedersen, L J

    2009-01-01

    The aim of the present study was to study whether floor heating from 12 h after onset of nest building until 48 h after birth of the first piglet had any effect on measures related to body temperature, water consumption, stress response and immune competence in loose-housed sows (n = 23......). In conclusion, the present results indicate that floor heating for a limited period around parturition did not compromise physiological and immunological parameters, water intake and body temperature in loose-housed sows. The water intake peaked the day before parturition and the body temperature peaked...

  6. Consensus building on the development of a stress-based indicator for LCA-based impact assessment of water consumption

    NARCIS (Netherlands)

    Boulay, Anne Marie; Bare, Jane; Camillis, De Camillo; Döll, Petra; Gassert, Francis; Gerten, Dieter; Humbert, Sebastien; Inaba, Atsushi; Itsubo, Norihiro; Lemoine, Yann; Margni, Manuele; Motoshita, Masaharu; Núñez, Montse; Pastor, A.V.; Ridoutt, Brad; Schencker, Urs; Shirakawa, Naoki; Vionnet, Samuel; Worbe, Sebastien; Yoshikawa, Sayaka; Pfister, Stephan

    2015-01-01

    Purpose: The WULCA group, active since 2007 on Water Use in LCA, commenced the development of consensus-based indicators in January 2014. This activity is planned to last 2 years and covers human health, ecosystem quality, and a stress-based indicator. This latter encompasses potential

  7. Consensus building on the development of a stress-based indicator for LCA-based impact assessment of water consumption

    NARCIS (Netherlands)

    Boulay, Anne Marie; Bare, Jane; Camillis, De Camillo; Döll, Petra; Gassert, Francis; Gerten, Dieter; Humbert, Sebastien; Inaba, Atsushi; Itsubo, Norihiro; Lemoine, Yann; Margni, Manuele; Motoshita, Masaharu; Núñez, Montse; Pastor, A.V.; Ridoutt, Brad; Schencker, Urs; Shirakawa, Naoki; Vionnet, Samuel; Worbe, Sebastien; Yoshikawa, Sayaka; Pfister, Stephan

    2015-01-01

    Purpose: The WULCA group, active since 2007 on Water Use in LCA, commenced the development of consensus-based indicators in January 2014. This activity is planned to last 2 years and covers human health, ecosystem quality, and a stress-based indicator. This latter encompasses potential deprivatio

  8. Research of Tianjin's future water consumption

    Science.gov (United States)

    Shen, Yinhe

    2017-03-01

    Water shortage has been a great issue in nowadays. Thus, the prediction of future water consumption situation in an area appears especially important. The water demand includes industrial water, agricultural water and domestic water. The paper take Tianjin, China as the study object to predict the Tianjin's water consumption in future 15 years. To get more accurate result, we use Grey Forecasting Model, to get the correlation degree between water consumption, domestic water consumption, industrial water consumption and agricultural water consumption, we successfully figure out the water demand in 2030 will be 2.47 billion cubic meters.

  9. Water consumption in pediatrics

    Directory of Open Access Journals (Sweden)

    Rodríguez Weber Miguel Ángel

    2014-07-01

    Full Text Available Special considerations must be taken to calculate water require- ments of newborns and breastfeeding children; however, all their water needs should be covered with breast milk or breast-milk substitute formula. There is a need for 100 mL of water per 100 kcal consumed, or of 1,800 mL per square meter body surface area. From the age of six months, it is advisable to start providing 30 to 60 mL of water per day, with progressive increase; before that age, any other liquid must be avoided. Inadequate preparation of a substitute formula may cause hydric intoxication, or infections if the water used is contaminated. The increase in obesity and overweight is the result of increased intake of sugary beverages in children. This increased intake can also be linked to diabetes and other physiological and cognitive problems. Mexican children and teenagers have increased their caloric intake from sugary beverages in 126% between 1999 and 2006. As one of many healthy habits that children must acquire from home, is the avoi- dance of sugary beverages and the acknowledgment of water as a preferred hydration source.

  10. Municipal water consumption forecast accuracy

    Science.gov (United States)

    Fullerton, Thomas M.; Molina, Angel L.

    2010-06-01

    Municipal water consumption planning is an active area of research because of infrastructure construction and maintenance costs, supply constraints, and water quality assurance. In spite of that, relatively few water forecast accuracy assessments have been completed to date, although some internal documentation may exist as part of the proprietary "grey literature." This study utilizes a data set of previously published municipal consumption forecasts to partially fill that gap in the empirical water economics literature. Previously published municipal water econometric forecasts for three public utilities are examined for predictive accuracy against two random walk benchmarks commonly used in regional analyses. Descriptive metrics used to quantify forecast accuracy include root-mean-square error and Theil inequality statistics. Formal statistical assessments are completed using four-pronged error differential regression F tests. Similar to studies for other metropolitan econometric forecasts in areas with similar demographic and labor market characteristics, model predictive performances for the municipal water aggregates in this effort are mixed for each of the municipalities included in the sample. Given the competitiveness of the benchmarks, analysts should employ care when utilizing econometric forecasts of municipal water consumption for planning purposes, comparing them to recent historical observations and trends to insure reliability. Comparative results using data from other markets, including regions facing differing labor and demographic conditions, would also be helpful.

  11. Urban Fresh Water Resources Consumption of China

    Institute of Scientific and Technical Information of China (English)

    ZHU Peng; LU Chunxia; ZHANG Lei; CHENG Xiaoling

    2009-01-01

    From the point of view of urban consumption behavior, urban fresh water consumption could be classified as three types, namely, direct, indirect and induced water consumption. A calculation approach of urban fresh water consumption was presented based on the theory of urban basic material consumption and the input-output method, which was utilized to calculate urban fresh water consumption of China, and to analyze its structural change and causes. The results show that the total urban fresh water consumption increased 561.7×109m3, and the proportion to the total national fresh water resources increased by 20 percentage points from 1952 to 2005. The proportion of direct and induced water consumption had been continuously rising, and it increased by 15 and 35 percentage points separately from 1952 to 2005, while the proportion of indirect water consumption decreased by 50 percentage points. Urban indi-rect water consumption was mainly related to urban grain, beef and mutton consumption, and urban induced water consumption had a close relationship with the amount of carbon emission per capita. Finally, some countermeasures were put forward to realize sustainable utilization of urban fresh water resources in China.

  12. Food Consumption, Restraint, and Stress

    Science.gov (United States)

    1989-09-05

    the cover story of the experiment. Each subject consumed two caramels , a cup of hot bouillon soup, two dried apricots, an ounce of quinine water...subject viewed several objects (including the nuts ) and were asked to think about and feel free to touch, feel, or doodle with the toys, or eat the...manipulation of anxiety were correlated with eating salty nuts , a significant negative correlation was 13 I, . ~ :’ 14 revealed for normal weight

  13. Modelling Forest Water Consumption in The Netherlands

    NARCIS (Netherlands)

    Dolman, A.J.; Nonhebel, S.

    1988-01-01

    The water consumption of oak, beech, spruce and pine forest is predicted from routinely measured meteorological data for five locations in the Netherlands. Differences in water consumption are found to be primarily a result of differences in interception loss. Predicted interception loss was found t

  14. Assessing water consumption in extreme diet scenarios

    Science.gov (United States)

    Jalava, Mika; Guillaume, Joseph; Kummu, Matti

    2017-04-01

    Most of the food for humanity comes from agriculture. Producing it requires enormous resources, and the projected population growth will further increase the stress on the environment. A number of strategies have been suggested to make food production sustainable. One of them, changing the human diet, has been shown to have a considerable potential in reducing use of resources, including water. Using water footprint methodology, our results show that moving to a mostly plant-based diet or a more conservative diet change combined with halving food losses would reduce the number of people living under water scarcity by hundreds of millions. Alternatively, it would enable producing sufficient, healthy food supply for a much larger population. Questions are still remaining, though. While water footprints alone have been criticised for only concentrating on water volumes and not the impacts of consumption, with proper attention to existing resources and the ecological relevance of using them, the water footprints allow straightforward analysis of limited modifications to food systems. On the other hand, large changes to the demand of each of the crops as well as shifts in ratios between plant- and animal-based foodstuffs alter some of the underlying assumptions, which are based on the current production. We present concepts to try to tackle the dynamics involved with diet change. Specifically, we discuss and present results related to: 1) Effects of changes in the areas used for production of a crop on its marginal water footprint 2) Use of non-food grade crop production as feed 3) Use of feed from co-production systems

  15. Wavelet Analytical Forecasting Method of Water Consumption

    Institute of Scientific and Technical Information of China (English)

    刘洪波; 张宏伟

    2004-01-01

    A new method of short-term forecasting for water consumption in municipal supply water networks based on wavelet transformation is introduced. By wavelet decomposing commonly used in the signal field, water consumption per hour is decomposed into many series. Trend item, cycle item and random item are separated from the original time series in this way.Then by analyzing, building a model, forecasting every series and composing the results, the forecasting value of the original consumption is received. Simulation results show that this forecasting method is faster and more accurate, of which the error is less than 20%,indicating that the wavelet analytical method is practicable.

  16. Consensus building on the development of a stress-based indicator for LCA-based impact assessment of water consumption: outcome of the expert workshops

    Science.gov (United States)

    The WULCA group, active since 2007 on Water Use in LCA, commenced the development of consensus-based indicators in January 2014. This activity is planned to last 2 years and covers human health, ecosystem quality, and a stress-based indicator. This latter encompasses potential de...

  17. Consensus building on the development of a stress-based indicator for LCA-based impact assessment of water consumption: outcome of the expert workshops

    Science.gov (United States)

    The WULCA group, active since 2007 on Water Use in LCA, commenced the development of consensus-based indicators in January 2014. This activity is planned to last 2 years and covers human health, ecosystem quality, and a stress-based indicator. This latter encompasses potential de...

  18. Human water consumption intensifies hydrological drought worldwide

    NARCIS (Netherlands)

    Wada, Y.; van Beek, L.P.H.; Wanders, N.; Bierkens, M.F.P.

    2013-01-01

    Over the past 50 years, human water use has more than doubled and affected streamflow over various regions of the world. However, it remains unclear to what degree human water consumption intensifies hydrological drought (the occurrence of anomalously low streamflow). Here, we quantify over the peri

  19. Sector-wise midpoint characterization factors for impact assessment of regional consumptive and degradative water use.

    Science.gov (United States)

    Lin, Chia-Chun; Lin, Jia-Yu; Lee, Mengshan; Chiueh, Pei-Te

    2017-12-31

    Water availability, resulting from either a lack of water or poor water quality is a key factor contributing to regional water stress. This study proposes a set of sector-wise characterization factors (CFs), namely consumptive and degradative water stresses, to assess the impact of water withdrawals with a life cycle assessment approach. These CFs consider water availability, water quality, and competition for water between domestic, agricultural and industrial sectors and ecosystem at the watershed level. CFs were applied to a case study of regional water management of industrial water withdrawals in Taiwan to show that both regional or seasonal decrease in water availability contributes to a high consumptive water stress, whereas water scarcity due to degraded water quality not meeting sector standards has little influence on increased degradative water stress. Degradative water stress was observed more in the agricultural sector than in the industrial sector, which implies that the agriculture sector may have water quality concerns. Reducing water intensity and alleviating regional scale water stresses of watersheds are suggested as approaches to decrease the impact of both consumptive and degradative water use. The results from this study may enable a more detailed sector-wise analysis of water stress and influence water resource management policies. Copyright © 2017 Elsevier B.V. All rights reserved.

  20. Consumptive Use and Water Requirements for Utah

    OpenAIRE

    Huber, A. Leon; Haws, Frank W.; Hughes, Trevor C.; Bagley, Jay M.

    1982-01-01

    Foreword: Studies on the meteorological determinants of evapotranspiration were initiated at least as long ago as the 1920s and by the late 1940s had produced the Blaney-Criddle method for estimating crop consumptive use. The resulting ability to estimate water requirements by both location and crop added a new scientific dimension to water rights administration that was first introduced into the courts of Utah d...

  1. Global energy consumption for direct water use

    Science.gov (United States)

    Liu, Y.; Hejazi, M. I.; Kim, S. H.; Kyle, P.; Davies, E. G.; Miralles, D. G.; Teuling, R.; He, Y.; Niyogi, D.

    2015-12-01

    Despite significant efforts to quantify the mutual inter-dependence of the water and energy sectors, global energy for water (EFW) remains poorly understood, resulting in biases in energy accounting that directly affect water and energy management and policy. We firstly evaluate the global energy consumption for direct water use from 1973 to 2012 with sectoral, regional and process-level details. Over the 40-year period, we detected multiple shifts in EFW by county and region. For example, we find that India, the Middle East and China have surpassed the United States as the three largest consumers of EFW since 2003, mostly because of rapid growth in groundwater-based irrigation, desalination, and industrial and municipal water use, respectively. Globally, EFW accounts for 1-3% of total primary energy consumption in 2010, of which 52% is surface water, 36% is groundwater, and 12% is non-fresh water. The sectoral allocation of EFW includes municipal (45%), industrial (29%), and agricultural use (26%), and process-level contributions are from source/conveyance (41%), water purification (19%), water distribution (13%) and wastewater treatment (22%). Our evaluation suggests that the EFW may increase in importance in the future due to growth in population and income, and depletion of surface and shallow aquifer water resources in water-scarce regions. We are incorporating this element into an integrated assessment model (IAM) and linking it back to energy balance within that IAM. By doing this, we will then explore the impacts of EFW on the global energy market (e.g., changes in the share of groundwater use and desalination), and the uncertainty of future EFW under different shared social pathway (SSP) and representative concentration pathway (RCP) scenarios, and consequences on the emission of greenhouse gases as well. We expect these EFW induced impacts will be considerable, and will then have significant implications for adaptive management and policy making.

  2. Water temperature impacts water consumption by range cattle in winter

    Science.gov (United States)

    Water consumption and DMI have been found to be positively correlated, which may interact with ingestion of cold water or grazed frozen forage due to transitory reductions in temperature of ruminal contents. The hypothesis underpinning the study explores the potential that cows provided warm drinkin...

  3. Efficiency, Equity and Effect: Virtual Water Consumption Characters and Sustainable Consumption on Diet

    Directory of Open Access Journals (Sweden)

    Shang Hai-Yang

    2015-02-01

    Full Text Available The scarcity of water is the key factor which restricted the growth of social-economy. The virtual water theory provides a new way to solve the problem of water scarcity. In this thesis, we have calculated the virtual water consumption of each household grouped by income in the cities of Gansu in 1992-2005 after introduced the virtual water theory and calculations briefly. Then we advanced the indicator of virtual water per unit of consumption expenditure to analyze the efficiency of virtual water consumption. Additionally, we also used the diversity theory advanced by Ulanowicz, broadly employed by the ecologists and the biologists, to analyze the characters of virtual water consumption. Finally, we improve the Gini coefficient to get a virtual water inequality index to measure the distinction of each group’s virtual water consumption. After all, from this study we can find the way of saving water, in the view of virtual water, through changing the structure and pattern of consumption for increasing the consumption diversity but degrade the quality of living and reduced the demand of living. This suggestion is more important to Gansu in which the problem of water scarcity becomes more seriously. The consumption, for the role of guiding the production, is more important. The unsustainable consumption pattern, especially in the developing country, is the main factor causing the deterioration of the world environment. The sustainable consumption is an important aspect of developing human-being and building the ecological economics.

  4. Urban water consumption and its influencing factors in China

    NARCIS (Netherlands)

    Fan, Liangxin; Gai, Lingtong; Tong, Yan; Li, Ruihua

    2017-01-01

    Factors that affect water consumption should be identified to develop effective public policies. However, factors influencing domestic water consumption in cities in China, particularly on a national scale, are unclear. In this study, urban water consumption and its influencing factors in 286

  5. Minimizing water consumption when producing hydropower

    Science.gov (United States)

    Leon, A. S.

    2015-12-01

    In 2007, hydropower accounted for only 16% of the world electricity production, with other renewable sources totaling 3%. Thus, it is not surprising that when alternatives are evaluated for new energy developments, there is strong impulse for fossil fuel or nuclear energy as opposed to renewable sources. However, as hydropower schemes are often part of a multipurpose water resources development project, they can often help to finance other components of the project. In addition, hydropower systems and their associated dams and reservoirs provide human well-being benefits, such as flood control and irrigation, and societal benefits such as increased recreational activities and improved navigation. Furthermore, hydropower due to its associated reservoir storage, can provide flexibility and reliability for energy production in integrated energy systems. The storage capability of hydropower systems act as a regulating mechanism by which other intermittent and variable renewable energy sources (wind, wave, solar) can play a larger role in providing electricity of commercial quality. Minimizing water consumption for producing hydropower is critical given that overuse of water for energy production may result in a shortage of water for other purposes such as irrigation, navigation or fish passage. This paper presents a dimensional analysis for finding optimal flow discharge and optimal penstock diameter when designing impulse and reaction water turbines for hydropower systems. The objective of this analysis is to provide general insights for minimizing water consumption when producing hydropower. This analysis is based on the geometric and hydraulic characteristics of the penstock, the total hydraulic head and the desired power production. As part of this analysis, various dimensionless relationships between power production, flow discharge and head losses were derived. These relationships were used to withdraw general insights on determining optimal flow discharge and

  6. Range Cattle Winter Water Consumption in Northern Great Plains

    Science.gov (United States)

    Water consumption and DMI has been found to be positively correlated and may interact to alter range cow productivity. Environmental conditions can have a significant influence on water consumption during the winter. The objective of this study was to determine influences of water and air temperatur...

  7. Malaysian water footprint accounts: Blue and green water footprint of rice cultivation and the impact of water consumption in Malaysia

    Science.gov (United States)

    Fadillah, M. G. Nor; Marlia, M. H.

    2016-11-01

    Following water footprint approach, this study estimates the blue and green water consumption of rice cultivation in 11 states located in Peninsular Malaysia. The latter part evaluates the potential of water deprivation for freshwater resources in Malaysia. Climate data such as rainfall, temperature, humidity, sunshine and wind speed were used to calculate evapotranspiration rate and crop water use. The water footprint for cultivating rice was estimated for both main and off seasons range between 1600 m3/ton to 3300 m3/ton. The result of this study showed that the green water footprint is higher compared to the blue water footprint for both seasons. In conclusion, the potential water deprivation can be determined by integrating the water footprint and water stress index of different watersheds of Malaysia.

  8. 10 CFR 431.134 - Uniform test methods for the measurement of energy consumption and water consumption of automatic...

    Science.gov (United States)

    2010-01-01

    ... consumption and water consumption of automatic commercial ice makers. 431.134 Section 431.134 Energy... of energy consumption and water consumption of automatic commercial ice makers. (a) Scope. This... consumption, but instead calculate the energy use rate (kWh/100 lbs Ice) by dividing the energy consumed...

  9. 77 FR 16317 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-03-20

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION... consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR...

  10. 77 FR 66909 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-11-07

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION... consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR...

  11. 76 FR 66117 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2011-10-25

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION..., described below, receiving approval for the consumptive use of water pursuant to the Commission's...

  12. 77 FR 4859 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-01-31

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION..., described below, receiving approval for the consumptive use of water pursuant to the Commission's...

  13. 77 FR 59239 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-09-26

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION... consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR...

  14. 76 FR 53526 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2011-08-26

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule...

  15. 76 FR 42159 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2011-07-18

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule...

  16. 77 FR 21143 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-04-09

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION... consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR...

  17. Stress of urban energy consumption on air environment

    Institute of Scientific and Technical Information of China (English)

    Gang YAN; Li LI; Bin CHEN

    2009-01-01

    With rapid urbanization and heavy industria-lization as well as the rapid increase of cars in China, the effect of energy consumption on urban air environment is increasingly becoming serious, and has become a hot topic for both scholars and decision-makers. This paper explores the effect mechanism and regulation of urban energy consumption on the air environment, and summarizes the framework of the stress effect relationship and the evolutionary process. In accordance with the effect relationship of the internal factors between the two, analytic approaches studying the stress effect of urban energy consumption on air environment are proposed, including the analysis of air environment effects caused by urban energy consumption structure change, and the analysis of air environment effects caused by urban energy economic efficiency change, as well as a decomposition analysis of air pollutant emission caused by urban energy consumption. Applying the above-mentioned approaches into a case study on Beijing City, this paper analyzes the effect relationship among urban energy consumption structure improvement, energy economic efficiency increase and air quality change since the period when Beijing City officially proposed to bid for the 2008 Olympic Games in 1998. In addition, it further analyzes the effect and contribution of urban industrial activity level, industrial economic structure, industrial energy intensity, and industrial energy structure as well as emission coefficients on the change in industrial SO2 emission, which can provide valuable information to the government for making comPrehensive environmental policies, with the use of the logarithmic mean Divisia index (LMDI) method. It is shown that under the precondition that the industrial economy maintain a continuous and rapid increase, improvements in energy intensity and a decline in emission coefficients are the main means for reducing Beijing's industrial SO2 emissions.

  18. Public Perception of Water Consumption and Its Effects on Water Conservation Behavior

    Directory of Open Access Journals (Sweden)

    Liangxin Fan

    2014-06-01

    Full Text Available The usual perception of consumers regarding water consumption is that their bills do not match their actual water consumption. However, this mismatch has been insufficiently studied; particularly for cases related to specific water-use patterns, water conservation practices, and user socio-demographics. In this study, a total of 776 households in 16 villages situated in the rural Wei River Basin are investigated to address the gap in the literature. Questionnaires and 3-day water diaries are used for data collection and comparison. Results show that significant relations exist between perceived water consumption and actual water consumption. Participants have different perceptions of specific water-use patterns. Participants tend to underestimate their outdoor and kitchen water consumption and overestimate their indoor water consumption. Females and elder consumers accurately estimate their water consumption, whereas consumers with high education levels and incomes underestimate their actual water consumption. The groups who can accurately estimate water consumption have better water conservation consciousness and water conservation practices than those who underestimate their water consumption. The huge disparities highlighted by the results suggest that community policies and programs to improve public water conservation consciousness or practices must be implemented to enhance consumer understanding of water consumption.

  19. Reducing stress and fuel consumption providing road information

    Directory of Open Access Journals (Sweden)

    Víctor CORCOBA MAGAÑA

    2014-12-01

    Full Text Available In this paper, we propose a solution to reduce the stress level of the driver, minimize fuel consumption and improve safety. The system analyzes the driving style and the driver’s workload during the trip while driving. If it discovers an area where the stress increases and the driving style is not appropriate from the point of view of energy efficiency and safety for a particular driver, the location of this area is saved in a shared database. On the other hand, the implemented solution warns a particular user when approaching a region where the driving is difficult (high fuel consumption and stress using the shared database based on previous recorded knowledge of similar drivers in that area. In this case, the proposal provides an optimal deceleration profile if the vehicle speed is not adequate. Therefore, he or she may adjust the vehicle speed with both a positive impact on the driver workload and fuel consumption. The Data Envelopment Analysis algorithm is used to estimate the efficiency of driving and the driver’s workload in in each area. We employ this method because there is no preconceived form on the data in order to calculate the efficiency and stress level. A validation experiment has been conducted using both a driving simulator and a real environment with 12 participants who made 168 driving tests. The system reduced the slowdowns (38%, heart rate (4.70%, and fuel consumption (12.41% in the real environment. The proposed solution is implemented on Android mobile devices and does not require the installation of infrastructure on the road. It can be installed on any model of vehicle.

  20. Classification of excessive domestic water consumption using Fuzzy Clustering Method

    Science.gov (United States)

    Zairi Zaidi, A.; Rasmani, Khairul A.

    2016-08-01

    Demand for clean and treated water is increasing all over the world. Therefore it is crucial to conserve water for better use and to avoid unnecessary, excessive consumption or wastage of this natural resource. Classification of excessive domestic water consumption is a difficult task due to the complexity in determining the amount of water usage per activity, especially as the data is known to vary between individuals. In this study, classification of excessive domestic water consumption is carried out using a well-known Fuzzy C-Means (FCM) clustering algorithm. Consumer data containing information on daily, weekly and monthly domestic water usage was employed for the purpose of classification. Using the same dataset, the result produced by the FCM clustering algorithm is compared with the result obtained from a statistical control chart. The finding of this study demonstrates the potential use of the FCM clustering algorithm for the classification of domestic consumer water consumption data.

  1. Water consumption in the energy sector

    DEFF Research Database (Denmark)

    Larsen, Morten Andreas Dahl; Drews, Martin; Gani, Rafiqul

    2016-01-01

    Energy, water, and food systems are closely interlinked in the Energy-Water-Food Nexus. Water is of paramount importance for the energy sector. Fossil fuels require water for extraction, trans-port and processing. Thermal power plants require water for cooling, whether they use nuclear, fossil......-users. The waste water is often returned to the environment after energy requiring waste water management....... or biofuels. Hydropower is based on water in rivers or reservoirs. Feedstock production for biofuels may depend on water for irrigation. On the other hand, energy is necessary for pumping of ground- and surface water, for water treatment as well as for transport and distribution of water to end...

  2. [Alcohol consumption and stress in second year nursing students].

    Science.gov (United States)

    Tam Phun, Elena; dos Santos, Claudia Benedita

    2010-01-01

    The aim of this study was to identify the consumption of alcohol and academic stress in nursing students. This was a descriptive, cross-sectional study, performed in 2005. The questionnaires Academic Stress Inventory and AUDIT were applied to 82 students of a private University in Lima, Peru. The students had a mean age of 20.4 years, 92.7% were single, 69.5% did not work, 91.5% had no children and 86.6% lived with their parents. The academic overload represented the stressor of highest prevalence. Regarding the consumption of alcohol, 56.1% consumed alcohol once a month, 48.0% consumed 1-2 glasses a day, and 51.2% more than three glasses during a normal day; 11.0% failed to comply with their obligations. One third reported smoking, drinking or eating in excess. All situations, related to the factor activity/time, generated various levels of stress, with worry reported as the main response to stress.

  3. Hostility, sodium consumption, and cardiovascular response to interpersonal stress.

    Science.gov (United States)

    Miller, S B; Friese, M; Dolgoy, L; Sita, A; Lavoie, K; Campbell, T

    1998-01-01

    Previous studies have reported poorer health behaviors in high vs. low hostile subjects. The role of stress in these observed differences has not been explored although interpersonal stress does increase cardiovascular response in high hostiles. Given evidence that stress may induce increased salt-intake, this study examined the role of hostility and interpersonal stress in increasing sodium consumption in addition to cardiovascular reactivity. Sixty-nine male undergraduates were categorized into high (HiHo) and low hostile (LoHo) groups based on Buss-Durkee Hostility Inventory scores. Subjects engaged in either a math task with harassment, math task without harassment, or a control/rest condition. Sodium intake was assessed posttask by having subjects ingest a sodium-free soup that was presented with a saltshaker without any comments. Cardiovascular measures were also recorded. HiHo subjects consumed more salt than LoHo subjects irrespective of experimental condition. HiHo subjects who were harassed also exhibited greater cardiac output, systolic blood pressure, and forearm blood flow than did HiHo nonharassed, HiHo control, or LoHo subjects. HiHo subjects exhibited increased salt-intake, although evidence for stress-induced salt-intake was not obtained. Nonetheless, the combination of salt and stress may contribute to the cardiovascular hyperreactivity and risk for cardiovascular disease in hostile individuals.

  4. Water Stress Projection Modeling

    Science.gov (United States)

    2016-09-01

    facility. Stationing analysis done with climate forecasting in mind recognizes an unpredictable future, while striving to best prepare for the...to support additional growth. This attribute places a threshold ca- pacity on water supply and treatment, which may be related to treat- ment plant ...et al. 2013). 3.3 Military impacts reduced water Extreme weather events such as droughts, floods, snow, and ice storms have significant impacts on

  5. DYNAMICS OF WATER CONSUMPTION CHANGES IN A TOURIST RESORT

    Directory of Open Access Journals (Sweden)

    Izabela Bartkowska

    2014-10-01

    Over 2011–2012 water extraction to the municipal water supply network was studied. The volume of water extracted every day was analyzed and the gathered volumes were analyzed statistically. The varying water extraction was also studied. The obtained results were presented in a graphic form. Basing on the descriptive stats and prepared diagrams certain general conclusions were drawn and the collected study figures and facts were summed up. This allowed to determine days of the highest and lowest water consumption. Also months of extreme water extraction and consumption were determined. The water extraction ranged from 1641 m3/24h to 2607 m3/24h, at an average value of 2077.4 m3/24h. Over the period under study the day of the largest water extraction and consumption was in July and the day of the lowest water extraction and consumption in December. During a week inhabitants used the highest water amount on Saturdays and the lowest on Sundays and other feast-days. Basing on the conducted measurements also the coefficient of water consumption per capita was determined. The fluctuation of this coefficient was identical as that for the water consumption. Within the period of study it ranged from 73.3 l/M 24h to 116.5 l/M 24h. The average value of the specific water consumption was 92.8 l/M 24h. For the sake of discussion the obtained results were compared with observations across the country.

  6. 77 FR 59240 - Projects Rescinded for Consumptive Uses of Water

    Science.gov (United States)

    2012-09-26

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Rescinded for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission... INFORMATION: This notice lists the projects, described below, being rescinded for the consumptive use of...

  7. 77 FR 55893 - Projects Rescinded for Consumptive Uses of Water

    Science.gov (United States)

    2012-09-11

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Rescinded for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission... INFORMATION: This notice lists the projects, described below, being rescinded for the consumptive use of...

  8. Three Industries and water consumption of Beijing

    Institute of Scientific and Technical Information of China (English)

    1998-01-01

    Beijing has been experiencing a severe shortage ofwater. At present serious wastes of water resources result fromthe unreasonable structure of water uses in various industriessectors. The current conditions of the municipal water usestructure and its changes in the industrial sectors were analysedand discussed in terms of the indicators, such as direct water-usecoefficient, complete water-use coefficient, water-use multiplierand water-reuse rate, by taking a year of 1990s as the base year.Some response strategies for water conservation have been studiedand the corresponding recommendations were put forward. All ofthese have provided a basis for coordinating the relationshipbetween aquatic environment and economic growth in this city,establishing a system for rational utilization of water resources,and promoting the implementation of a strategy for sustainable development.

  9. Consumptive Water Use Analysis of Upper Rio Grande Basin in Southern Colorado.

    Science.gov (United States)

    Dubinsky, Jonathan; Karunanithi, Arunprakash T

    2017-04-18

    Water resource management and governance at the river basin scale is critical for the sustainable development of rural agrarian regions in the West. This research applies a consumptive water use analysis, inspired by the Water Footprint methodology, to the Upper Rio Grande Basin (RGB) in south central Colorado. The region is characterized by water stress, high dessert conditions, declining land health, and a depleting water table. We utilize region specific data and models to analyze the consumptive water use of RGB. The study reveals that, on an average, RGB experiences three months of water shortage per year due to the unsustainable extraction of groundwater (GW). Our results show that agriculture accounts for 77% of overall water consumption and it relies heavily on an aquifer (about 50% of agricultural consumption) that is being depleted over time. We find that, even though potato cultivation provides the most efficient conversion of groundwater resources into economic value (m(3) GW/$) in this region, it relies predominantly (81%) on the aquifer for its water supply. However, cattle, another important agricultural commodity produced in the region, provides good economic value but also relies significantly less on the aquifer (30%) for water needs. The results from this paper are timely to the RGB community, which is currently in the process of developing strategies for sustainable water management.

  10. Addressing Water Consumption of Evaporative Coolers with Greywater

    OpenAIRE

    Sahai, Rashmi

    2013-01-01

    Evaporative coolers (ECs) provide significant gains in energy efficiency compared to vapor compression air conditioners, but simultaneously have significant onsite water demand. This can be a major barrier to deployment in areas of the world with hot and arid climates. To address this concern, this study determined where in the world evaporative cooling is suitable, the water consumption of ECs in these cities, and the potential that greywater can be used reduce the consumption of potable wat...

  11. Mapping water consumption for energy production around the Pacific Rim

    Science.gov (United States)

    Tidwell, Vincent; Moreland, Barbie

    2016-09-01

    World energy demand is projected to increase by more than a third by 2035 and with it the use of water to extract and process fuels and generate electricity. Management of this energy-water nexus requires a clear understanding of the inter-related demands of these resources as well as their regional distribution. Toward this need the fresh water consumed for energy production was mapped for almost 12 000 watersheds distributed across the 21-economies comprising the Asia-Pacific Economic Cooperation. Fresh water consumption was estimated for ten different sectors including thermoelectric and hydroelectric power; energy extraction including coal, oil, natural gas, uranium and unconventional oil/gas; energy processing including oil and biofuels; and biofuel feedstock irrigation. These measures of water consumption were put in context by drawing comparison with published measures of water risk. In total 791 watersheds (32%) of the 2511 watersheds where energy related water consumption occurred were also characterized by high to extreme water risk, these watersheds were designated as being at energy-water risk. For six economies watersheds at energy-water risk represented half or more of all basins where energy related water consumption occurred, while four additional economies exceeded 30%.

  12. Consumptive water use to feed humanity - curing a blind spot

    Directory of Open Access Journals (Sweden)

    M. Falkenmark

    2005-01-01

    Full Text Available Since in large parts of the world it is getting difficult to meet growing water demands by mobilising more water, the discourse has turned its focus to demand management, governance and the necessary concern for aquatic ecosystems by reserving an 'environmental flow' in the river. The latter calls for attention to river depletion which may be expected in response to changes in consumptive water use by both natural and anthropogenic systems. Basically, consumptive use has three faces: runoff generation influenced by land cover changes; consumptive use of water withdrawn; and evaporation from water systems (reservoirs, canals, river based cooling. After demonstrating the vulnerability to changes in consumptive use under savanna region conditions - representative of many poverty and hunger prone developing countries subject to attention in the Millennium Development Goal activities - the paper exemplifies; 1 changes in runoff generation in response to regional scale land cover changes; 2 consumptive use in large scale irrigation systems. It goes on to analyse the implications of seeing food as a human right by estimating the additional consumptive use requirements to produce food for the next two generations. Attention is paid to remaining degrees of freedom in terms of uncommitted water beyond an environmental flow reserve and to potential food trade consequences (so-called virtual water. The paper concludes that a human-right-to-food principle will have major consequences in terms of altered consumptive water use. It will therefore be essential for humanity to address river depletion to avoid loss of resilience of the life support system. This will demand a deep-going cooperation between hydrology, ecology and water governance.

  13. Water footprints of cities - indicators for sustainable consumption and production

    Science.gov (United States)

    Hoff, H.; Döll, P.; Fader, M.; Gerten, D.; Hauser, S.; Siebert, S.

    2014-01-01

    Water footprints have been proposed as sustainability indicators, relating the consumption of goods like food to the amount of water necessary for their production and the impacts of that water use in the source regions. We further developed the existing water footprint methodology, by globally resolving virtual water flows from production to consumption regions for major food crops at 5 arcmin spatial resolution. We distinguished domestic and international flows, and assessed local impacts of export production. Applying this method to three exemplary cities, Berlin, Delhi and Lagos, we find major differences in amounts, composition, and origin of green and blue virtual water imports, due to differences in diets, trade integration and crop water productivities in the source regions. While almost all of Delhi's and Lagos' virtual water imports are of domestic origin, Berlin on average imports from more than 4000 km distance, in particular soy (livestock feed), coffee and cocoa. While 42% of Delhi's virtual water imports are blue water based, the fractions for Berlin and Lagos are 2 and 0.5%, respectively, roughly equal to the water volumes abstracted in these two cities for domestic water use. Some of the external source regions of Berlin's virtual water imports appear to be critically water scarce and/or food insecure. However, for deriving recommendations on sustainable consumption and trade, further analysis of context-specific costs and benefits associated with export production will be required.

  14. Public Perception of Water Consumption and Its Effects on Water Conservation Behavior

    NARCIS (Netherlands)

    Fan, L.X.; Wang, F.; Liu, G.B.; Yang, X.; Qin, W.

    2014-01-01

    The usual perception of consumers regarding water consumption is that their bills do not match their actual water consumption. However, this mismatch has been insufficiently studied; particularly for cases related to specific water-use patterns, water conservation practices, and user

  15. Public Perception of Water Consumption and Its Effects on Water Conservation Behavior

    NARCIS (Netherlands)

    Fan, L.X.; Wang, F.; Liu, G.B.; Yang, X.; Qin, W.

    2014-01-01

    The usual perception of consumers regarding water consumption is that their bills do not match their actual water consumption. However, this mismatch has been insufficiently studied; particularly for cases related to specific water-use patterns, water conservation practices, and user socio-demograph

  16. Public Perception of Water Consumption and Its Effects on Water Conservation Behavior

    NARCIS (Netherlands)

    Fan, L.X.; Wang, F.; Liu, G.B.; Yang, X.; Qin, W.

    2014-01-01

    The usual perception of consumers regarding water consumption is that their bills do not match their actual water consumption. However, this mismatch has been insufficiently studied; particularly for cases related to specific water-use patterns, water conservation practices, and user socio-demograph

  17. Development of a Life Cycle Inventory of Water Consumption Associated with the Production of Transportation Fuels

    Energy Technology Data Exchange (ETDEWEB)

    Lampert, David J. [Argonne National Lab. (ANL), Argonne, IL (United States); Cai, Hao [Argonne National Lab. (ANL), Argonne, IL (United States); Wang, Zhichao [Argonne National Lab. (ANL), Argonne, IL (United States); Keisman, Jennifer [Argonne National Lab. (ANL), Argonne, IL (United States); Wu, May [Argonne National Lab. (ANL), Argonne, IL (United States); Han, Jeongwoo [Argonne National Lab. (ANL), Argonne, IL (United States); Dunn, Jennifer [Argonne National Lab. (ANL), Argonne, IL (United States); Sullivan, John L. [Argonne National Lab. (ANL), Argonne, IL (United States); Elgowainy, Amgad [Argonne National Lab. (ANL), Argonne, IL (United States); Wang, Michael [Argonne National Lab. (ANL), Argonne, IL (United States); Keisman, Jennifer [American Association for the Advancemetn of Science (AAAS), Washington, DC (United States)

    2015-10-01

    The production of all forms of energy consumes water. To meet increased energy demands, it is essential to quantify the amount of water consumed in the production of different forms of energy. By analyzing the water consumed in different technologies, it is possible to identify areas for improvement in water conservation and reduce water stress in energy-producing regions. The transportation sector is a major consumer of energy in the United States. Because of the relationships between water and energy, the sustainability of transportation is tied to management of water resources. Assessment of water consumption throughout the life cycle of a fuel is necessary to understand its water resource implications. To perform a comparative life cycle assessment of transportation fuels, it is necessary first to develop an inventory of the water consumed in each process in each production supply chain. The Greenhouse Gases, Regulated Emissions, and Energy Use in Transportation (GREET) model is an analytical tool that can used to estimate the full life-cycle environmental impacts of various transportation fuel pathways from wells to wheels. GREET is currently being expanded to include water consumption as a sustainability metric. The purpose of this report was to document data sources and methodologies to estimate water consumption factors (WCF) for the various transportation fuel pathways in GREET. WCFs reflect the quantity of freshwater directly consumed per unit production for various production processes in GREET. These factors do not include consumption of precipitation or low-quality water (e.g., seawater) and reflect only water that is consumed (i.e., not returned to the source from which it was withdrawn). The data in the report can be combined with GREET to compare the life cycle water consumption for different transportation fuels.

  18. Water Consumption in the Production of Ethanol and Petroleum Gasoline

    Science.gov (United States)

    Wu, May; Mintz, Marianne; Wang, Michael; Arora, Salil

    2009-11-01

    We assessed current water consumption during liquid fuel production, evaluating major steps of fuel lifecycle for five fuel pathways: bioethanol from corn, bioethanol from cellulosic feedstocks, gasoline from U.S. conventional crude obtained from onshore wells, gasoline from Saudi Arabian crude, and gasoline from Canadian oil sands. Our analysis revealed that the amount of irrigation water used to grow biofuel feedstocks varies significantly from one region to another and that water consumption for biofuel production varies with processing technology. In oil exploration and production, water consumption depends on the source and location of crude, the recovery technology, and the amount of produced water re-injected for oil recovery. Our results also indicate that crop irrigation is the most important factor determining water consumption in the production of corn ethanol. Nearly 70% of U.S. corn used for ethanol is produced in regions where 10-17 liters of water are consumed to produce one liter of ethanol. Ethanol production plants are less water intensive and there is a downward trend in water consumption. Water requirements for switchgrass ethanol production vary from 1.9 to 9.8 liters for each liter of ethanol produced. We found that water is consumed at a rate of 2.8-6.6 liters for each liter of gasoline produced for more than 90% of crude oil obtained from conventional onshore sources in the U.S. and more than half of crude oil imported from Saudi Arabia. For more than 55% of crude oil from Canadian oil sands, about 5.2 liters of water are consumed for each liter of gasoline produced. Our analysis highlighted the vital importance of water management during the feedstock production and conversion stage of the fuel lifecycle.

  19. Water consumption in the production of ethanol and petroleum gasoline.

    Science.gov (United States)

    Wu, May; Mintz, Marianne; Wang, Michael; Arora, Salil

    2009-11-01

    We assessed current water consumption during liquid fuel production, evaluating major steps of fuel lifecycle for five fuel pathways: bioethanol from corn, bioethanol from cellulosic feedstocks, gasoline from U.S. conventional crude obtained from onshore wells, gasoline from Saudi Arabian crude, and gasoline from Canadian oil sands. Our analysis revealed that the amount of irrigation water used to grow biofuel feedstocks varies significantly from one region to another and that water consumption for biofuel production varies with processing technology. In oil exploration and production, water consumption depends on the source and location of crude, the recovery technology, and the amount of produced water re-injected for oil recovery. Our results also indicate that crop irrigation is the most important factor determining water consumption in the production of corn ethanol. Nearly 70% of U.S. corn used for ethanol is produced in regions where 10-17 liters of water are consumed to produce one liter of ethanol. Ethanol production plants are less water intensive and there is a downward trend in water consumption. Water requirements for switchgrass ethanol production vary from 1.9 to 9.8 liters for each liter of ethanol produced. We found that water is consumed at a rate of 2.8-6.6 liters for each liter of gasoline produced for more than 90% of crude oil obtained from conventional onshore sources in the U.S. and more than half of crude oil imported from Saudi Arabia. For more than 55% of crude oil from Canadian oil sands, about 5.2 liters of water are consumed for each liter of gasoline produced. Our analysis highlighted the vital importance of water management during the feedstock production and conversion stage of the fuel lifecycle.

  20. [Water for human consumption and health].

    Science.gov (United States)

    Fara, G M; D'Alessandro, D

    2003-01-01

    Providing enough water of good quality to all human communities is a difficult task, which has been satisfied only recently and only for the developed world. A large part of the developing world still suffers from scarcity and/or bad quality of water supply. Examples from the past are described, including the cholera epidemics of London 1848-1853 and the chromium pollution of the Milan area, 1958. A synthetic description of the different kinds of biological and chemical pollution are also described, then the complex mechanisms of biological and chemical pollution of the waters are illustrated, which require complicated interventions for reclamation after pollution or, better, even more complicated surveillance to avoid pollution. Finally the problem of safeguard of waters during the distribution is illustrated, when a bad maintenance of the aqueducts can inactivate all the precautions taken during the supply an the treatment of waters.

  1. Global monthly water stress: 2. Water demand and severity of water stress

    OpenAIRE

    Wada, Yoshihide; Van Beek, L. P. H.; Viviroli, Daniel; Dürr, Hans H.; Weingartner, Rolf; Bierkens, Marc F. P.

    2011-01-01

    This paper assesses global water stress at a finer temporal scale compared to conventional assessments. To calculate time series of global water stress at a monthly time scale, global water availability, as obtained from simulations of monthly river discharge from the companion paper, is confronted with global monthly water demand. Water demand is defined here as the volume of water required by users to satisfy their needs. Water demand is calculated for the benchmark year of 2000 and contras...

  2. Global monthly water stress: 2. Water demand and severity of water stress

    OpenAIRE

    Wada, Yoshihide; Beek, L. P. H.; Viviroli, Daniel; Dürr, Hans H; Weingartner, Rolf; Bierkens, Marc F.P.

    2011-01-01

    This paper assesses global water stress at a finer temporal scale compared to conventional assessments. To calculate time series of global water stress at a monthly time scale, global water availability, as obtained from simulations of monthly river discharge from the companion paper, is confronted with global monthly water demand. Water demand is defined here as the volume of water required by users to satisfy their needs. Water demand is calculated for the benchmark year of 2000 and contras...

  3. Environmental Enrichment Blunts Ethanol Consumption after Restraint Stress in C57BL/6 Mice

    Science.gov (United States)

    Marianno, Priscila; Abrahao, Karina Possa

    2017-01-01

    Elevated alcohol intake after abstinence is a key feature of the addiction process. Some studies have shown that environmental enrichment (EE) affects ethanol intake and other reinforcing effects. However, different EE protocols may vary in their ability to influence alcohol consumption and stress-induced intake. The present study evaluated whether short (3 h) or continuous (24 h) EE protocols affect ethanol consumption after periods of withdrawal. Mice were challenged with stressful stimuli (24 h isolation and restraint stress) to evaluate the effects of stress on drinking. Male C57BL/6 mice were subjected to a two-bottle choice drinking-in-the-dark paradigm for 15 days (20% ethanol and water, 2 h/day, acquisition phase). Control mice were housed under standard conditions (SC). In the first experiment, one group of mice was housed under EE conditions 24 h/day (EE24h). In the second experiment, the exposure to EE was reduced to 3 h/day (EE3h). After the acquisition phase, the animals were deprived of ethanol for 6 days, followed by 2 h ethanol access once a week. Animals were tested in the elevated plus maze (EPM) during ethanol withdrawal. During the last 2 weeks, the mice were exposed to 24 h ethanol access. A 1-h restraint stress test was performed immediately before the last ethanol exposure. EE24h but not EE3h increased anxiety-like behavior during withdrawal compared to controls. Neither EE24h nor EE3h affected ethanol consumption during the 2 h weekly exposure periods. However, EE24h and EE3h mice that were exposed to acute restraint stress consumed less ethanol than controls during a 24 h ethanol access. These results showed that EE reduces alcohol intake after an acute restraint stress. PMID:28107511

  4. Hybrid Analysis of Blue Water Consumption and Water Scarcity Implications at the Global, National, and Basin Levels in an Increasingly Globalized World.

    Science.gov (United States)

    Wang, Ranran; Zimmerman, Julie

    2016-05-17

    As the fifth global water footprint assessment, this study enhanced previous estimates of national blue water consumption (including fresh surface and groundwater) and main economic activities with (1) improved spatial and sectoral resolution and (2) quantified the impacts of virtual water trade on water use and water stress at both the national and basin level. In 2007, 1194 Gm(3) of blue water was consumed globally for human purposes. The consuming (producing) of primary and manufactured goods and services from the sectors of "Primary Crops and Livestock", "Primary Energy and Minerals", "Processed Food and Beverages", "Non-food Manufactured Products", "Electricity", "Commercial and Public Services", and "Households" accounted for 33% (91%), ∼ 0% (1%), 37% (water consumption, respectively. The considerable differences in sectoral water consumption accounted for by the two perspectives (consumption- vs production-based) highlight the significance of the water consumed indirectly, upstream in the supply chain (i.e., > 70% of total blue water consumption) while offering additional insights into the water implications of critical interconnected economic activities, such as the water-energy nexus. With 145 Gm(3) (12%) of the blue water consumption embedded in the goods and services traded internationally, 89 countries analyzed were net blue water importers at the national level. On the basin level, the impacts of virtual water trade on water stress were statistically significant for basins across the world and within 104 countries; virtual water trade mitigated water stress for the basins within 85 of the 104 countries, including all of those where there are moderate and greater water stress countrywide (except Italy).

  5. Water Consumption Estimates of the Biodiesel Process in the US

    Science.gov (United States)

    As a renewable alternative to petroleum diesel, biodiesel has been widely used in the US and around the world. Along with the rapid development of the biodiesel industry, its potential impact on water resources should also be evaluated. This study investigates water consumption f...

  6. 77 FR 55891 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-09-11

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION... water pursuant to the Commission's approval by rule process set forth in 18 CFR 806.22(f) for the...

  7. 77 FR 34455 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-06-11

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION... water pursuant to the Commission's approval by rule process set forth in 18 CFR 806.22(f) for the...

  8. 77 FR 55892 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-09-11

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION... water pursuant to the Commission's approval by rule process set forth in 18 CFR 806.22(f) for the...

  9. 77 FR 25010 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-04-26

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION... water pursuant to the Commission's approval by rule process set forth in 18 CFR 806.22(f) for the...

  10. ALEXI analysis of water consumption in the Nile Basin

    Science.gov (United States)

    Remote sensing can be used to generate diagnostic estimates of evapotranspiration (ET) that provide information regarding consumptive water use across landscapes. These satellite-based assessments can be a valuable complement to prognostic simulations of basin-scale water budgets, providing an inde...

  11. Water Consumption Estimates of the Biodiesel Process in the US

    Science.gov (United States)

    As a renewable alternative to petroleum diesel, biodiesel has been widely used in the US and around the world. Along with the rapid development of the biodiesel industry, its potential impact on water resources should also be evaluated. This study investigates water consumption f...

  12. Consumptive Water Use and Crop Coefficients of Irrigated Sunflower

    Science.gov (United States)

    In semi-arid environments, the use of irrigation is necessary for sunflower production to reach its maximum potential. The aim of this study was to quantify the consumptive water use and crop coefficients of irrigated sunflower (Helianthus annuus L.) without soil water limitations during two growing...

  13. Drinking water consumption patterns in Canadian communities (2001-2007).

    Science.gov (United States)

    Roche, S M; Jones, A Q; Majowicz, S E; McEwen, S A; Pintar, K D M

    2012-03-01

    A pooled analysis of seven cross-sectional studies from Newfoundland and Labrador, Waterloo and Hamilton Regions, Ontario and Vancouver, East Kootenay and Northern Interior Regions, British Columbia (2001 to 2007) was performed to investigate the drinking water consumption patterns of Canadians and to identify factors associated with the volume of tap water consumed. The mean volume of tap water consumed was 1.2 L/day, with a large range (0.03 to 9.0 L/day). In-home water treatment and interactions between age and gender and age and bottled water use were significantly associated with the volume of tap water consumed in multivariable analyses. Approximately 25% (2,221/8,916) of participants were classified as bottled water users, meaning that 75% or more of their total daily drinking water intake was bottled. Approximately 48.6% (4,307/8,799) of participants used an in-home treatment method to treat their tap water for drinking purposes. This study provides a broader geographic perspective and more current estimates of Canadian water consumption patterns than previous studies. The identified factors associated with daily water consumption could be beneficial for risk assessors to identify individuals who may be at greater risk of waterborne illness.

  14. Consumptive water footprint and virtual water trade scenarios for China - with a focus on crop production, consumption and trade

    NARCIS (Netherlands)

    Zhuo, L.; Mekonnen, M.M.; Hoekstra, A.Y.

    2016-01-01

    The study assesses green and blue water footprints (WFs) and virtual water (VW) trade in China under alternative scenarios for 2030 and 2050, with a focus on crop production, consumption and trade. We consider five driving factors of change: climate, harvested crop area, technology, diet, and popula

  15. National water footprint accounts: the green, blue and grey water footprint of production and consumption

    OpenAIRE

    M. M. Mekonnen; A. Y. Hoekstra

    2011-01-01

    This study quantifies and maps the water footprints of nations from both a production and consumption perspective and estimates international virtual water flows and national and global water savings as a result of trade. The entire estimate includes a breakdown of water footprints, virtual water flows and water savings into their green, blue and grey components.

  16. Water footprints of cities - indicators for sustainable consumption and production

    Science.gov (United States)

    Hoff, H.; Döll, P.; Fader, M.; Gerten, D.; Hauser, S.; Siebert, S.

    2013-02-01

    Water footprints have been proposed as sustainability indicators, relating the consumption of goods like food to the amount of water necessary for their production and the impacts of that water use in the source regions. We have further developed the existing water footprint methodology by globally resolving virtual water flows and import and source regions at 5 arc minutes spatial resolution, and by assessing local impacts of export production. Applying this method to three exemplary cities, Berlin, Delhi and Lagos, we find major differences in amounts, composition, and origin of green and blue virtual water imports, due to differences in diets, trade integration and crop water productivities in the source regions. While almost all of Delhi's and Lagos' virtual water imports are of domestic origin, Berlin on average imports from more than 4000 km distance, in particular soy (livestock feed), coffee and cocoa. While 42% of Delhi's virtual water imports are blue water based, the fractions for Berlin and Lagos are 2% and 0.5%, respectively, roughly equal to local drinking water abstractions of these cities. Some of the external source regions of Berlin's virtual water imports appear to be critically water scarce and/or food insecure. However for deriving recommendations on sustainable consumption and trade, further analysis of context-specific costs and benefits associated with export production will be required.

  17. Addressing Water Consumption of Evaporative Coolers with Greywater

    Energy Technology Data Exchange (ETDEWEB)

    Sahai, Rashmi [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Shah, Nihar [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Phadke, Amol [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)

    2012-07-01

    Evaporative coolers (ECs) provide significant gains in energy efficiency compared to vapor compression air conditioners, but simultaneously have significant onsite water demand. This can be a major barrier to deployment in areas of the world with hot and arid climates. To address this concern, this study determined where in the world evaporative cooling is suitable, the water consumption of ECs in these cities, and the potential that greywater can be used reduce the consumption of potable water in ECs. ECs covered 69percent of the cities where room air conditioners are may be deployed, based on comfort conditions alone. The average water consumption due to ECs was found to be 400 L/household/day in the United States and Australia, with the potential for greywater to provide 50percent this amount. In the rest of the world, the average water consumption was 250 L/household/day, with the potential for greywater to supply 80percent of this amount. Home size was the main factor that contributed to this difference. In the Mediterranean, the Middle East, Northern India, and the Midwestern and Southwestern United States alkalinity levels are high and water used for bleeding will likely contribute significantly to EC water consumption. Although technically feasible, upfront costs for household GW systems are currently high. In both developed and developing parts of the world, however, a direct EC and GW system is cost competitive with conventional vapor compression air conditioners. Moreover, in regions of the world that face problems of water scarcity the benefits can substantially outweigh the costs.

  18. Use of nanofiltration to reduce cooling tower water consumption.

    Energy Technology Data Exchange (ETDEWEB)

    Altman, Susan Jeanne; Ciferno, Jared

    2010-10-01

    Nanofiltration (NF) can effectively treat cooling-tower water to reduce water consumption and maximize water usage efficiency of thermoelectric power plants. A pilot is being run to verify theoretical calculations. A side stream of water from a 900 gpm cooling tower is being treated by NF with the permeate returning to the cooling tower and the concentrate being discharged. The membrane efficiency is as high as over 50%. Salt rejection ranges from 77-97% with higher rejection for divalent ions. The pilot has demonstrated a reduction of makeup water of almost 20% and a reduction of discharge of over 50%.

  19. Short-term water consumption dynamics in El Paso, Texas

    Science.gov (United States)

    Fullerton, Thomas M.; ElíAs, Arturo

    2004-08-01

    Time series analysis of water consumption patterns has been the subject of increasing attention in recent years. For many municipalities such efforts offer a means for developing potentially useful planning tools. Because data requirements are not extensive, model development is feasible for markets where information is limited. The work at hand examines the applicability of such a tool in El Paso, Texas, a growing metropolitan economy located in a semiarid region. Sample data are from January 1994 through December 2002. In addition to estimating a linear transfer function equation of water consumption in this city the model is subjected to a series of simulation benchmark tests.

  20. Reducing water freshwater consumption at coal-fired power plants : approaches used outside the United States.

    Energy Technology Data Exchange (ETDEWEB)

    Elcock, D. (Environmental Science Division)

    2011-05-09

    Coal-fired power plants consume huge quantities of water, and in some water-stressed areas, power plants compete with other users for limited supplies. Extensive use of coal to generate electricity is projected to continue for many years. Faced with increasing power demands and questionable future supplies, industries and governments are seeking ways to reduce freshwater consumption at coal-fired power plants. As the United States investigates various freshwater savings approaches (e.g., the use of alternative water sources), other countries are also researching and implementing approaches to address similar - and in many cases, more challenging - water supply and demand issues. Information about these non-U.S. approaches can be used to help direct near- and mid-term water-consumption research and development (R&D) activities in the United States. This report summarizes the research, development, and deployment (RD&D) status of several approaches used for reducing freshwater consumption by coal-fired power plants in other countries, many of which could be applied, or applied more aggressively, at coal-fired power plants in the United States. Information contained in this report is derived from literature and Internet searches, in some cases supplemented by communication with the researchers, authors, or equipment providers. Because there are few technical, peer-reviewed articles on this topic, much of the information in this report comes from the trade press and other non-peer-reviewed references. Reducing freshwater consumption at coal-fired power plants can occur directly or indirectly. Direct approaches are aimed specifically at reducing water consumption, and they include dry cooling, dry bottom ash handling, low-water-consuming emissions-control technologies, water metering and monitoring, reclaiming water from in-plant operations (e.g., recovery of cooling tower water for boiler makeup water, reclaiming water from flue gas desulfurization [FGD] systems), and

  1. An Evaluation of Adults' Water and Fluid Consumption

    Directory of Open Access Journals (Sweden)

    Hülya Yardimci

    2016-10-01

    Full Text Available Aim: This study was aimed to determine the daily water and fluid consumption of health professionals. Methods: The sample included 313 subjects (female: 222, male: 91 between 22 and 49 years of age. The questionnaire solicited demographic information from the participants and asked about their fluid consumption and its frequency. The principal variable was gender. To analyze the data statistically, tables of means, standard deviations (X±SD and percentage (% values were used. When identifying the fluid intake of healthcare staff, the independent t test was used to account for gender. Results: The fluid consumption of the participants was examined, and the average was 2,262.6±845.2 mL. The mean consumption of water was 1,404.0±719.8 mL. Other significant fluid intake included black tea at 314.4±147.9 mL, instant coffee at 160.5±52.2 mL, milk/ayran/kefir at 157.7±134.8 mL, soft drinks at 61.6±104.7 mL and fruit juice at 72.5±103.9 mL. It was also found that the gender differences in total fluid and soft drink consumption were statistically significant (p.05. Conclusion: To precisely determine water and fluid intake, studies should be planned and conducted with large samples using standardized assessment tools.

  2. Emotions toward water consumption: Conservation and wastage

    Directory of Open Access Journals (Sweden)

    Jorge Artur Peçanha de Miranda Coelho

    2016-01-01

    Full Text Available El agua es un elemento clave para la supervivencia humana, pero los patrones no sostenibles de consumo de agua siguen siendo evidentes. Muchos factores influyen en la conservación del agua, pero la literatura existente que investiga los determinantes psicológicos de la conservación del agua, hasta el momento, se han centrado en los factores cognitivos o motivacionales. Sin embargo, existe una creciente evidencia de la importancia del papel de las emociones como predictores de la participación en la conservación del medio ambiente en general y del agua en particular. El presente artículo contribuye a este reconocimiento del papel de las emociones en la exposición de 2 estudios sobre el desarrollo y validación de una medida para acceder a las emociones negativas con respecto a desperdicio de agua, la Escala de Evaluación de las Emociones hacia el Desperdicio de Agua (Rating Scale of Emotions towards Water Wastage [RSEWW]. Los resultados confirmaron que esta escala de 12 ítems forma una medida unidimensional que prevé de manera fiable la intención de conducta de los participantes para intervenir en las actividades para la conservación de agua. Implicaciones teóricas y prácticas de los hallazgos se discuten en relación con la literatura existente.

  3. Stress during Adolescence Alters Palatable Food Consumption in a Context-Dependent Manner.

    Science.gov (United States)

    Handy, Christine; Yanaga, Stephanie; Reiss, Avery; Zona, Nicole; Robinson, Emily; Saxton, Katherine B

    2016-01-01

    Food consumption and preferences may be shaped by exposure to stressful environments during sensitive periods in development, and even small changes in consumption can have important effects on long term health. Adolescence is increasingly recognized as a sensitive period, in which adverse experiences can alter development, but the specific programming effects that may occur during adolescence remain incompletely understood. The current study seeks to explore the effects of stress during late adolescence on consumption of a palatable, high-fat, high-sugar food in adulthood-under basal conditions, as well following acute stress. Male Long-Evans rats were exposed to a regimen of variable stress for seven days in late adolescence (PND 45-51). During the stress regimen, stressed animals gained significantly less weight than control animals, but weight in adulthood was unaffected by adolescent stress. Palatable food consumption differed between experimental groups, and the direction of effect depended on context; stressed rats ate significantly more palatable food than controls upon first exposure, but ate less following an acute stressor. Leptin levels and exploratory behaviors did not differ between stressed and non-stressed groups, suggesting that other factors regulate preference for a palatable food. Altered food consumption following adolescent stress suggests that rats remain sensitive to stress during late adolescence, and that adult feeding behavior may be affected by previous adverse experiences. Such programming effects highlight adolescence as a period of plasticity, with the potential to shape long term food consumption patterns and preferences.

  4. Triple dividends of water consumption charges in South Africa

    Science.gov (United States)

    Letsoalo, Anthony; Blignaut, James; de Wet, Theuns; de Wit, Martin; Hess, Sebastiaan; Tol, Richard S. J.; van Heerden, Jan

    2007-05-01

    The South African government is exploring ways to address water scarcity problems by introducing a water resource management charge on the quantity of water used in sectors such as irrigated agriculture, mining, and forestry. It is expected that a more efficient water allocation, lower use, and a positive impact on poverty can be achieved. This paper reports on the validity of these claims by applying a computable general equilibrium model to analyze the triple dividend of water consumption charges in South Africa: reduced water use, more rapid economic growth, and a more equal income distribution. It is shown that an appropriate budget-neutral combination of water charges, particularly on irrigated agriculture and coal mining, and reduced indirect taxes, particularly on food, would yield triple dividends, that is, less water use, more growth, and less poverty.

  5. Water footprints of nations: water use by people as a function of their consumption pattern

    NARCIS (Netherlands)

    Hoekstra, A.Y.; Chapagain, A.K.

    2007-01-01

    The water footprint shows the extent of water use in relation to consumption of people. The water footprint of a country is defined as the volume of water needed for the production of the goods and services consumed by the inhabitants of the country. The internal water footprint is the volume of wat

  6. Water footprints of nations: water use by people as a function of their consumption pattern

    NARCIS (Netherlands)

    Hoekstra, Arjen Ysbert; Chapagain, Ashok

    2007-01-01

    The water footprint shows the extent of water use in relation to consumption of people. The water footprint of a country is defined as the volume of water needed for the production of the goods and services consumed by the inhabitants of the country. The internal water footprint is the volume of

  7. National water footprint accounts: the green, blue and grey water footprint of production and consumption

    NARCIS (Netherlands)

    Mekonnen, Mesfin; Hoekstra, Arjen Ysbert

    2011-01-01

    This study quantifies and maps the water footprints of nations from both a production and consumption perspective and estimates international virtual water flows and national and global water savings as a result of trade. The entire estimate includes a breakdown of water footprints, virtual water

  8. Water footprints of nations: water use by people as a function of their consumption pattern

    NARCIS (Netherlands)

    Hoekstra, Arjen Ysbert; Chapagain, Ashok

    2007-01-01

    The water footprint shows the extent of water use in relation to consumption of people. The water footprint of a country is defined as the volume of water needed for the production of the goods and services consumed by the inhabitants of the country. The internal water footprint is the volume of wat

  9. National water footprint accounts: the green, blue and grey water footprint of production and consumption

    NARCIS (Netherlands)

    Mekonnen, Mesfin; Hoekstra, Arjen Ysbert

    2011-01-01

    This study quantifies and maps the water footprints of nations from both a production and consumption perspective and estimates international virtual water flows and national and global water savings as a result of trade. The entire estimate includes a breakdown of water footprints, virtual water fl

  10. [Sanitary quality of water supply for human consumption in Campeche].

    Science.gov (United States)

    Isaac-Márquez, A P; Lezama-Dávila, C M; Ku-Pech, P P; Tamay-Segovia, P

    1994-01-01

    This paper presents data of a study undertaken to know the sanitary features of water supply (deep pools) for human consumption in the city of Campeche, Mexico. Levels of intestinal bacteria (total and fecal coliforms) were monitored, as well as heterotrophic plate counts and the surroundings of each deep pool were inspected. Each water supply was monitored three times from January to July, 1993 and presented unacceptable levels of heterotrophic plate counts and coliforms which is a strong evidence of fecal contamination of animal or human origin. These findings are a clear indication of unacceptable contamination of water supply for human consumption which requires an improvement and systematic inspection in order to provide good quality water to the population of Campeche.

  11. Methods for estimating water consumption for thermoelectric power plants in the United States

    Science.gov (United States)

    Diehl, Timothy H.; Harris, Melissa; Murphy, Jennifer C.; Hutson, Susan S.; Ladd, David E.

    2013-01-01

    Water consumption at thermoelectric power plants represents a small but substantial share of total water consumption in the U.S. However, currently available thermoelectric water consumption data are inconsistent and incomplete, and coefficients used to estimate consumption are contradictory. The U.S. Geological Survey (USGS) has resumed the estimation of thermoelectric water consumption, last done in 1995, based on the use of linked heat and water budgets to complement reported water consumption. This report presents the methods used to estimate freshwater consumption at a study set of 1,284 power plants based on 2010 plant characteristics and operations data.

  12. Global consumptive water use for crop production: The importance of green water and virtual water

    Science.gov (United States)

    Liu, Junguo; Zehnder, Alexander J. B.; Yang, Hong

    2009-05-01

    Over the last 4 decades the use of blue water has received increasing attention in water resources research, but little attention has been paid to the quantification of green water in food production and food trade. In this paper, we estimate both the blue and green water components of consumptive water use (CWU) for a wide range of agricultural crops, including seven cereal crops, cassava, cotton, groundnuts, potatoes, pulses, rapeseed, soybeans, sugar beets, sugarcane, and sunflower, with a spatial resolution of 30 arc min on the land surface. The results show that the global CWU of these crops amounted to 3823 km3 a-1 for the period 1998-2002. More than 80% of this amount was from green water. Around 94% of the world crop-related virtual water trade has its origin in green water, which generally constitutes a low-opportunity cost of green water as opposed to blue water. High levels of net virtual water import (NVWI) generally occur in countries with low CWU on a per capita basis, where a virtual water strategy is an attractive water management option to compensate for domestic water shortage for food production. NVWI is constrained by income; low-income countries generally have a low level of NVWI. Strengthening low-income countries economically will allow them to develop a virtual water strategy to mitigate malnutrition of their people.

  13. Review of Water Consumption and Water Conservation Technologies in the Algal Biofuel Process.

    Science.gov (United States)

    Tu, Qingshi; Lu, Mingming; Thiansathit, Worrarat; Keener, Tim C

    2016-01-01

    Although water is one of the most critical factors affecting the sustainable development of algal biofuels, it is much less studied as compared to the extensive research on algal biofuel production technologies. This paper provides a review of the recent studies on water consumption of the algae biofuel process and presents the water conservation technologies applicable at different stages of the algal biofuel process. Open ponds tend to have much higher water consumption (216 to 2000 gal/gal) than photobioreactors (25 to 72 gal/gal). Algae growth accounts for the highest water consumption (165 to 2000 gal/gal) in the open pond system. Water consumption during harvesting, oil extraction, and biofuel conversion are much less compared with the growth stage. Potential water conservation opportunities include technology innovations and better management practices at different stages of algal biofuel production.

  14. Food consumption frequency and perceived stress and depressive symptoms among students in three European countries

    Directory of Open Access Journals (Sweden)

    Maxwell Annette E

    2009-07-01

    Full Text Available Abstract Background Certain foods might be more frequently eaten under stress or when higher levels of depressive symptoms are experienced. We examined whether poor nutritional habits are associated with stress and depressive symptoms and whether the relationships differ by country and gender in a sample from three European countries collected as part of a Cross National Student Health Survey. Methods A cross-sectional survey was conducted among first-year students in Germany (N = 696, Poland (N = 489 and Bulgaria (N = 654. Self-administered questionnaires included a 12-item food frequency questionnaire, Cohen's Perceived Stress Scale, and a modified Beck Depression Index. Linear regression analyses were conducted for two outcomes, perceived stress and depressive symptoms. Results Food consumption frequencies differed by country and gender, as did depressive symptoms and perceived stress. For male students, none of the food consumption groups were associated with perceived stress or depressive symptoms. In females, perceived stress was associated with more frequent consumption of sweets/fast foods and less frequent consumption of fruits/vegetables. Additionally, depressive symptoms were associated with less frequent consumption of fruits/vegetables and meat. Conclusion Our data show consistent associations between unhealthy food consumption and depressive symptoms and perceived stress among female students from three European countries, but not among male students. This suggests that efforts to reduce depressive symptoms and stress among female students may also lead to the consumption of healthier foods and/or vice-versa.

  15. Risk Perceptions of Arsenic in Tap Water and Consumption of Bottled Water

    OpenAIRE

    Jakus, Paul M.; Shaw, W. Douglass; Nguyen, To N.; Walker, Mark

    2009-01-01

    The demand for bottled water has increased rapidly over the past decade, but bottled water is extremely costly compared to tap water. The convenience of bottled water surely matters to consumers, but are others factors at work? This manuscript examines whether purchases of bottled water are associated with the perceived risk of tap water. All of the past studies on bottled water consumption have used simple scale measures of perceived risk that do not correspond to risk measures used by risk ...

  16. Consumptive water footprint and virtual water trade scenarios for China - With a focus on crop production, consumption and trade.

    Science.gov (United States)

    Zhuo, La; Mekonnen, Mesfin M; Hoekstra, Arjen Y

    2016-09-01

    The study assesses green and blue water footprints (WFs) and virtual water (VW) trade in China under alternative scenarios for 2030 and 2050, with a focus on crop production, consumption and trade. We consider five driving factors of change: climate, harvested crop area, technology, diet, and population. Four scenarios (S1-S4) are constructed by making use of three of IPCC's shared socio-economic pathways (SSP1-SSP3) and two of IPCC's representative concentration pathways (RCP 2.6 and RCP 8.5) and taking 2005 as the baseline year. Results show that, across the four scenarios and for most crops, the green and blue WFs per tonne will decrease compared to the baseline year, due to the projected crop yield increase, which is driven by the higher precipitation and CO2 concentration under the two RCPs and the foreseen uptake of better technology. The WF per capita related to food consumption decreases in all scenarios. Changing to the less-meat diet can generate a reduction in the WF of food consumption of 44% by 2050. In all scenarios, as a result of the projected increase in crop yields and thus overall growth in crop production, China will reverse its role from net VW importer to net VW exporter. However, China will remain a big net VW importer related to soybean, which accounts for 5% of the WF of Chinese food consumption (in S1) by 2050. All scenarios show that China could attain a high degree of food self-sufficiency while simultaneously reducing water consumption in agriculture. However, the premise of realizing the presented scenarios is smart water and cropland management, effective and coherent policies on water, agriculture and infrastructure, and, as in scenario S1, a shift to a diet containing less meat. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Data-driven behavioural modelling of residential water consumption to inform water demand management strategies

    Science.gov (United States)

    Giuliani, Matteo; Cominola, Andrea; Alshaf, Ahmad; Castelletti, Andrea; Anda, Martin

    2016-04-01

    The continuous expansion of urban areas worldwide is expected to highly increase residential water demand over the next few years, ultimately challenging the distribution and supply of drinking water. Several studies have recently demonstrated that actions focused only on the water supply side of the problem (e.g., augmenting existing water supply infrastructure) will likely fail to meet future demands, thus calling for the concurrent deployment of effective water demand management strategies (WDMS) to pursue water savings and conservation. However, to be effective WDMS do require a substantial understanding of water consumers' behaviors and consumption patterns at different spatial and temporal resolutions. Retrieving information on users' behaviors, as well as their explanatory and/or causal factors, is key to spot potential areas for targeting water saving efforts and to design user-tailored WDMS, such as education campaigns and personalized recommendations. In this work, we contribute a data-driven approach to identify household water users' consumption behavioural profiles and model their water use habits. State-of-the-art clustering methods are coupled with big data machine learning techniques with the aim of extracting dominant behaviors from a set of water consumption data collected at the household scale. This allows identifying heterogeneous groups of consumers from the studied sample and characterizing them with respect to several consumption features. Our approach is validated onto a real-world household water consumption dataset associated with a variety of demographic and psychographic user data and household attributes, collected in nine towns of the Pilbara and Kimberley Regions of Western Australia. Results show the effectiveness of the proposed method in capturing the influence of candidate determinants on residential water consumption profiles and in attaining sufficiently accurate predictions of users' consumption behaviors, ultimately providing

  18. The effects of social support and stress perception on bulimic behaviors and unhealthy food consumption.

    Science.gov (United States)

    Kwan, Mun Yee; Gordon, Kathryn H

    2016-08-01

    Two studies tested a model where perceived stress was the proposed mediator for the relationship between perceived social support and bulimic behaviors, and between perceived social support and unhealthy food consumption among undergraduate students. Study 1 was a longitudinal, online study in which undergraduate students completed the Multidimensional Scale of Perceived Social Support and the Bulimia Test-Revised at the Time 1 assessment, and the Perceived Stress Scale and the Eating Disorder Examination Questionnaire at the Time 2 assessment, approximately four weeks later. Study 2 was an experimental study in which female participants were randomly assigned into a group with or without social support. Stress was induced with a speech task, followed by a bogus taste task paradigm designed to assess unhealthy food consumption. Bootstrap analyses revealed an indirect effect of perceived social support on bulimic behaviors and unhealthy food consumption through perceived stress. Perceived social support was associated with lower perceived stress in both studies. Lower perceived stress was associated with less self-reported bulimic behaviors in Study 1 and greater consumption of unhealthy foods in Study 2. The negative association between perceived stress and calorie consumption in Study 2 was moderated by dietary restraint. Findings suggest that stress perception helps to explain the relationship between perceived social support and bulimic behaviors, and between perceived social support and calorie consumption. Stress perception may be an important treatment target for eating disorder symptoms among undergraduate students. Copyright © 2016 Elsevier Ltd. All rights reserved.

  19. Quantifying Water Stress Using Total Water Volumes and GRACE

    Science.gov (United States)

    Richey, A. S.; Famiglietti, J. S.; Druffel-Rodriguez, R.

    2011-12-01

    Water will follow oil as the next critical resource leading to unrest and uprisings globally. To better manage this threat, an improved understanding of the distribution of water stress is required today. This study builds upon previous efforts to characterize water stress by improving both the quantification of human water use and the definition of water availability. Current statistics on human water use are often outdated or inaccurately reported nationally, especially for groundwater. This study improves these estimates by defining human water use in two ways. First, we use NASA's Gravity Recovery and Climate Experiment (GRACE) to isolate the anthropogenic signal in water storage anomalies, which we equate to water use. Second, we quantify an ideal water demand by using average water requirements for the domestic, industrial, and agricultural water use sectors. Water availability has traditionally been limited to "renewable" water, which ignores large, stored water sources that humans use. We compare water stress estimates derived using either renewable water or the total volume of water globally. We use the best-available data to quantify total aquifer and surface water volumes, as compared to groundwater recharge and surface water runoff from land-surface models. The work presented here should provide a more realistic image of water stress by explicitly quantifying groundwater, defining water availability as total water supply, and using GRACE to more accurately quantify water use.

  20. Heat Consumption Assessment of the Domestic Hot Water Systems in the Apartment Buildings

    OpenAIRE

    Grasmanis, D; Greķis, A; Talcis, N

    2013-01-01

    This study presents the analysis of energy consumption for domestic hot water in apartment buildings in Riga. The aggregate data contains information about 39 apartment buildings, including heat energy consumption and domestic hot water (DHW) consumption. The analysis is focused on the heat energy consumption in the DHW system. The analysis characterizes the DHW consumption, energy consumption for DHW and energy losses in the DHW systems in apartment buildings.

  1. Heat Consumption Assessment of the Domestic Hot Water Systems in the Apartment Buildings

    OpenAIRE

    Grasmanis, Dzintars; Talcis, Normunds; Greķis, Aldis

    2015-01-01

    This study presents the analysis of energy consumption for domestic hot water in apartment buildings in Riga, Latvia. The aggregate data contains information about 39 apartment buildings, including heat energy consumption and domestic hot water (DHW) consumption. The analysis is focused on the heat energy consumption and seasonal characteristics in the DHW system.The analysis characterizes the DHW consumption, energy consumption for DHW and energy losses in the DHW systems in apartment buildi...

  2. Heat Consumption Assessment of the Domestic Hot Water Systems in the Apartment Buildings

    OpenAIRE

    Grasmanis, D; Greķis, A; Talcis, N

    2013-01-01

    This study presents the analysis of energy consumption for domestic hot water in apartment buildings in Riga. The aggregate data contains information about 39 apartment buildings, including heat energy consumption and domestic hot water (DHW) consumption. The analysis is focused on the heat energy consumption in the DHW system. The analysis characterizes the DHW consumption, energy consumption for DHW and energy losses in the DHW systems in apartment buildings.

  3. Forecasting hot water consumption in dwellings using artificial neural networks

    OpenAIRE

    Gelazanskas, Linas; Gamage, Kelum

    2015-01-01

    The electricity grid is currently transforming and becoming more and more decentralised. Green energy generation has many incentives throughout the world thus small renewable generation units become popular. Intermittent generation units pose threat to system stability so new balancing techniques like Demand Side Management must be researched. Residential hot water heaters are perfect candidates to be used for shifting electricity consumption in time. This paper investigates the ability on Ar...

  4. On eco-efficient technologies to minimize industrial water consumption

    Science.gov (United States)

    Amiri, Mohammad C.; Mohammadifard, Hossein; Ghaffari, Ghasem

    2016-07-01

    Purpose - Water scarcity will further stress on available water systems and decrease the security of water in many areas. Therefore, innovative methods to minimize industrial water usage and waste production are of paramount importance in the process of extending fresh water resources and happen to be the main life support systems in many arid regions of the world. This paper demonstrates that there are good opportunities for many industries to save water and decrease waste water in softening process by substituting traditional with echo-friendly methods. The patented puffing method is an eco-efficient and viable technology for water saving and waste reduction in lime softening process. Design/methodology/approach - Lime softening process (LSP) is a very sensitive process to chemical reactions. In addition, optimal monitoring not only results in minimizing sludge that must be disposed of but also it reduces the operating costs of water conditioning. Weakness of the current (regular) control of LSP based on chemical analysis has been demonstrated experimentally and compared with the eco-efficient puffing method. Findings - This paper demonstrates that there is a good opportunity for many industries to save water and decrease waste water in softening process by substituting traditional method with puffing method, a patented eco-efficient technology. Originality/value - Details of the required innovative works to minimize industrial water usage and waste production are outlined in this paper. Employing the novel puffing method for monitoring of lime softening process results in saving a considerable amount of water while reducing chemical sludge.

  5. Effect of heat stress and drinking water salt supplements on plasma electrolytes and aldosterone concentration in broiler chickens

    Science.gov (United States)

    Deyhim, F.; Teeter, R. G.

    1995-12-01

    An experiment was conducted to evaluate the effects of supplementing drinking water with isomolar (0.067 mol/l) KCl or NaCl on mass gain, food and water consumption, rectal temperature, and plasma concentrations of aldosterone, Na+, and K+ in broiler chickens reared in thermoneutral and cycling heat stressing environments. Heat stress decreased ( P≤0.05) mass gain, food consumption, and plasma concentrations of Na+ and K+, while increases ( P≤0.05) in plasma concentrations of aldosterone, rectal temperature, and water consumption were observed. Drinking water supplemented with either KCl or NaCl increased ( P≤0.05) broiler mass gain and water consumption, but had no effect ( P>0.1) on the other variables evaluated. The results of this study indicate that broiler chickens in a heat stress environment are under osmotic stress and supplementing drinking water with 0.067 mol/1 KCl or NaCl does not lessen this stress.

  6. The water footprint of energy consumption: an assessment of water requirements of primary energy carriers

    NARCIS (Netherlands)

    Gerbens-Leenes, P.W.; Hoekstra, A.Y.; Van der Meer, T.H.

    2007-01-01

    Gerbens-Leenes, P.W., Hoekstra, A.Y., Van der Meer, T.H., 2007. The water footprint of energy consumption: an assessment of water requirements of primary energy carriers. In: proceedings ‘First World Water Sustainability-Renewable Energy Congress and Exhibition’. 25-28 November 2007, Maastricht, the

  7. The water footprint of energy consumption: an assessment of water requirements of primary energy carriers

    NARCIS (Netherlands)

    Gerbens-Leenes, P.W.; Hoekstra, A.Y.; Van der Meer, T.H.

    2007-01-01

    Gerbens-Leenes, P.W., Hoekstra, A.Y., Van der Meer, T.H., 2007. The water footprint of energy consumption: an assessment of water requirements of primary energy carriers. In: proceedings ‘First World Water Sustainability-Renewable Energy Congress and Exhibition’. 25-28 November 2007, Maastricht, the

  8. Texas review of hydraulic fracturing water use and consumption

    Science.gov (United States)

    Nicot, J.; Reedy, R. C.; Costley, R.

    2012-12-01

    Hydraulic fracturing (HF) has a long history in the state of Texas where are located (1) several established plays, such as the Barnett Shale, (2) plays of recent interest, such as the Eagle Ford or the Wolfcamp, and (3) older plays being revisited such as the Wolfberry or the Granite Wash. We compiled current water use for year 2011 (about 82,000 acre-feet) and compared it to an older analysis done for year 2008 (about 36,000 acre-feet). A private database compiling state information and providing water use is complemented by a survey of the industry. Industry survey is the only way to access fresh water consumption estimated to be only a fraction of the total water use because of reuse of flowback water, use of recycled water from treatment plants and produced water, and use of brackish water. We analyzed these different components of the HF budget as well as their source, surface water vs. groundwater, with a focus on impacts on aquifers and groundwater resources.

  9. High sucrose consumption promotes obesity whereas its low consumption induces oxidative stress in Drosophila melanogaster.

    Science.gov (United States)

    Rovenko, Bohdana M; Kubrak, Olga I; Gospodaryov, Dmytro V; Perkhulyn, Natalia V; Yurkevych, Ihor S; Sanz, Alberto; Lushchak, Oleh V; Lushchak, Volodymyr I

    2015-08-01

    The effects of sucrose in varied concentrations (0.25-20%) with constant amount of yeasts in larval diet on development and metabolic parameters of adult fruit fly Drosophila melanogaster were studied. Larvae consumed more food at low sucrose diet, overeating with yeast. On high sucrose diet, larvae ingested more carbohydrates, despite consuming less food and obtaining less protein derived from yeast. High sucrose diet slowed down pupation and increased pupa mortality, enhanced levels of lipids and glycogen, increased dry body mass, decreased water content, i.e. resulted in obese phenotype. Furthermore, it suppressed reactive oxygen species-induced oxidation of lipids and proteins as well as the activity of superoxide dismutase. The activity of catalase was gender-related. In males, at all sucrose concentrations used catalase activity was higher than at its concentration of 0.25%, whereas in females sucrose concentration virtually did not influence the activity. High sucrose diet increased content of protein thiols and the activity of glucose-6-phosphate dehydrogenase. The increase in sucrose concentration also enhanced uric acid level in females, but caused opposite effects in males. Development on high sucrose diets was accompanied by elevated steady-state insulin-like peptide 3 mRNA level. Finally, carbohydrate starvation at yeast overfeeding on low sucrose diets resulted in oxidative stress reflected by higher levels of oxidized lipids and proteins accompanied by increased superoxide dismutase activity. Potential mechanisms involved in regulation of redox processes by carbohydrates are discussed.

  10. Research on the Effects of Water Stress on Growth Traits and Water Use Efficiency of Winter Wheat

    Directory of Open Access Journals (Sweden)

    Sun Shuhong

    2015-01-01

    Full Text Available This research about the effects of water stress at different growth stages on the crop growth traits has a practical significance in guiding water-saving irrigation. The box test method is adopted to test the water stress of winter wheat at different stages, observe the plant height, leaf area and yield, and analyze the water use efficiency under the condition of water stress. The results show that the water stress in each growth period will play an inhibiting role in the plant height and leaf area of winter wheat; the water stress duration at a single stage is relatively short, and rehydration crop has a certain compensatory growth without making a big difference; the continuous water stress stage plays a significantly inhibiting role in the plant height and leaf area.; water stress has a largest effect on the plant height in the elongation period; the heading period suffers from water stress, so the leaf area decreases rapidly; water stress at a single stage in the appropriate period can increase water use efficiency. Regulated deficit irrigation can reduce luxury water consumption, which has a little effect on the yield and plays a guiding role in water saving and stable yield.

  11. Water consumption related to different diets in Mediterranean cities.

    Science.gov (United States)

    Vanham, D; Del Pozo, S; Pekcan, A G; Keinan-Boker, L; Trichopoulou, A; Gawlik, B M

    2016-12-15

    Providing the sustainable development goals (SDGs) water, food and energy security to cities relies strongly on resource use outside city borders. Many modern cities have recently invested in a sustainable urban water system, and score high in international city rankings regarding water management and direct urban water use. However, these rankings generally neglect external resource use for cities. Here we quantify the water resources related to food consumption in thirteen cities located in Mediterranean countries, by means of the water footprint (WF) concept. These WFs amount from 3277l per capita per day (l/cap/d) to 5789l/cap/d. These amounts are about thirty times higher than their direct urban water use. We additionally analyse the WF of three diet scenarios, based upon a Mediterranean dietary pattern. Many authors identify the Mediterranean diet as cultural heritage, being beneficial for human health and a model for a sustainable food system. The first diet scenario, a healthy Mediterranean diet including meat, leads to WF reductions of -19% to -43%. The second diet scenario (pesco-vegetarian), leads to WF reductions of -28% to -52%. The third diet scenario (vegetarian), leads to WF reductions of -30% to -53%. In other words, if urban citizens want to save water, they need to look at their diets.

  12. Todayʼs virtual water consumption and trade under future water scarcity

    Science.gov (United States)

    Orlowsky, B.; Hoekstra, A. Y.; Gudmundsson, L.; Seneviratne, Sonia I.

    2014-07-01

    The populations of most nations consume products of both domestic and foreign origin, importing together with the products the water which is expended abroad for their production (termed ‘virtual water’). Therefore, any investigation of the sustainability of present-day water consumption under future climate change needs to consider the effects of potentially reduced water availability both on domestic water resources and on the trades of virtual water. Here we use combinations of Global Climate and Global Impact Models from the ISI-MIP ensemble to derive patterns of future water availability under the RCP2.6 and RCP8.5 greenhouse gas (GHG) concentrations scenarios. We assess the effects of reduced water availability in these scenarios on national water consumptions and virtual water trades through a simple accounting scheme based on the water footprint concept. We thereby identify countries where the water footprint within the country area is reduced due to a reduced within-area water availability, most prominently in the Mediterranean and some African countries. National water consumption in countries such as Russia, which are non-water scarce by themselves, can be affected through reduced imports from water scarce countries. We find overall stronger effects of the higher GHG concentrations scenario, although the model range of climate projections for single GHG concentrations scenarios is in itself larger than the differences induced by the GHG concentrations scenarios. Our results highlight that, for both investigated GHG concentration scenarios, the current water consumption and virtual water trades cannot be sustained into the future due to the projected patterns of reduced water availability.

  13. [Risks associated with unrestricted consumption of alkaline-reduced water].

    Science.gov (United States)

    Henry, Marc; Chambron, Jacques

    2014-01-01

    Consumption of alkaline reduced water produced by domestic electrolysis devices was approved in Japan in 1965 by the Minister of Health, Work and Wellbeing, for the treatment of gastrointestinal disorders. Today, these devices are also freely available in France. The commercial information provided with the devices recommends the consumption of 1 to 1.5 liters per day, not only for gastrointestinal disorders but also for numerous other illnesses such as diabetes, cancer and inflammation. Academic research on this subject has been undergoing in Japan since 1990, and has established that the active ingredient is dissolved dihydrogen, which eliminates the free radical HO· in vivo. It has also been shown that electrode degradation during use of the devices releases highly reactive platinum nanoparticles, the toxicity of which is unknown. The authors of this report recommend alerting the French health authorities to the uncontrolled availability of these devices that generate drug substances and should therefore be subject to regulatory requirements.

  14. Well-to-Wheels Water Consumption: Tracking the Virtual Flow of Water into Transportation

    Science.gov (United States)

    Lampert, D. J.; Elgowainy, A.; Hao, C.

    2015-12-01

    Water and energy resources are fundamental to life on Earth and essential for the production of consumer goods and services in the economy. Energy and water resources are heavily interdependent—energy production consumes water, while water treatment and distribution consume energy. One example of this so-called energy-water nexus is the consumption of water associated with the production of transportation fuels. The Greenhouse Gases, Regulated Emissions, and Energy Use in Transportation (GREET) model is an analytical tool that can be used to compare the environmental impacts of different transportation fuels on a consistent basis. In this presentation, the expansion of GREET to perform life cycle water accounting or the "virtual flow" of water into transportation and other energy sectors and the associated implications will be discussed. The results indicate that increased usage of alternative fuels may increase freshwater resource consumption. The increased water consumption must be weighed against the benefits of decreased greenhouse gas and fossil energy consumption. Our analysis highlights the importance of regionality, co-product allocation, and consistent system boundaries when comparing the water intensity of alternative transportation fuel production pathways such as ethanol, biodiesel, compressed natural gas, hydrogen, and electricity with conventional petroleum-based fuels such as diesel and gasoline.

  15. Mapping current and future European public water withdrawals and consumption

    Science.gov (United States)

    Vandecasteele, I.; Bianchi, A.; Silva, F. Batista e.; Lavalle, C.; Batelaan, O.

    2014-02-01

    In Europe, public water withdrawals make up on average 30% and in some cases up to 60% of total water withdrawals. These withdrawals are becoming increasingly important with growing population density; hence there is a need to understand the spatial and temporal trends involved. Pan-European public/municipal water withdrawals and consumption were mapped for 2006 and forecasted for 2030. Population and tourism density were assumed to be the main driving factors for withdrawals. Country-level statistics on public water withdrawals were disaggregated to a combined population and tourism density map (the "user" density map) computed for 2006. The methodology was validated using actual regional withdrawal statistics from France for 2006. The total absolute error (TAE) calculated was proven to be reduced by taking into account the tourism density in addition to the population density. In order to forecast the map to 2030 we considered a reference scenario where per capita withdrawals were kept constant in time. Although there are large variations from region to region, this resulted in a European average increase of water withdrawals of 16%. If we extrapolate the average reduction in per capita withdrawals seen between 2000 and 2008, we forecast a reduction in average total water withdrawals of 4%. Considering a scenario where all countries converge to an optimal water use efficiency, we see an average decrease of 28%.

  16. Projected water consumption in future global agriculture: scenarios and related impacts.

    Science.gov (United States)

    Pfister, Stephan; Bayer, Peter; Koehler, Annette; Hellweg, Stefanie

    2011-09-15

    Global stress on water and land resources is increasing as a consequence of population growth and higher caloric food demand. Many terrestrial ecosystems have already massively been degraded for providing agricultural land, and water scarcity related to irrigation has damaged water dependent ecosystems. Coping with the food and biomass demand of an increased population, while minimizing the impacts of crop production, is therefore a massive upcoming challenge. In this context, we developed four strategies to deliver the biotic output for feeding mankind in 2050. Expansion on suitable and intensification of existing areas are compared to assess associated environmental impacts, including irrigation demand, water stress under climate change, and the productivity of the occupied land. Based on the agricultural production pattern and impacts of the strategies we identified the trade-offs between land and water use. Intensification in regions currently under deficit irrigation can increase agricultural output by up to 30%. However, intensified crop production causes enormous water stress in many locations and might not be a viable solution. Furthermore, intensification alone will not be able to meet future food demand: additionally, a reduction of waste by 50% along the food supply chain or expansion of agricultural land is required for satisfying current per-capita meat and bioenergy consumption. Suitable areas for such expansion are mainly located in Africa, followed by South America. The increased land stress is of smaller concern than the water stress modeled for the intensification case. Therefore, a combination of waste reduction with expansion on suitable pastures generally results as the best option, along with some intensification on selected areas. Our results suggested that minimizing environmental impacts requires fundamental changes in agricultural systems and international cooperation, by producing crops where it is most environmentally efficient and not

  17. The effect of the water tariff structures on the water consumption in Mallorcan hotels

    Science.gov (United States)

    Deyà-Tortella, Bartolomé; Garcia, Celso; Nilsson, William; Tirado, Dolores

    2016-08-01

    Tourism increases water demand, especially in coastal areas and on islands, and can also cause water shortages during the dry season and the degradation of the water supply. The aim of this study is to evaluate the impact of water price structures on hotel water consumption on the island of Mallorca (Spain). All tourist municipalities on the island use different pricing structures, such as flat or block rates, and different tariffs. This exogenous variation is used to evaluate the effect of prices on water consumption for a sample of 134 hotels. The discontinuity of the water tariff structure and the fixed rate, which depends on the number of hotel beds, generate endogeneity problems. We propose an econometric model, an instrumental variable quantile regression for within artificial blocks transformed data, to solve both problems. The coefficients corresponding to the price variables are not found to be significantly different from zero. The sign of the effect is negative, but the magnitude is negligible: a 1% increase in all prices would reduce consumption by an average of only 0.024%. This result is probably due to the small share of water costs with respect to the total hotel operational costs (around 4%). Our regression model concludes that the introduction of water-saving initiatives constitutes an effective way to reduce consumption.

  18. Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production.

    Science.gov (United States)

    Record, Ian R; McInerney, Jennifer K; Noakes, Manny; Bird, Anthony R

    2003-01-01

    As part of a larger study into the effects of polyphenols derived from chocolate on bowel health we have compared the effects of consumption of chocolate containing either 200 mg of flavanols and related procyanidins or a similar chocolate containing less than 10 mg of polyphenols on fecal free radical production and antioxidant activity in 18 volunteers. In a double-blind crossover trail volunteers consumed chocolate for two 4-wk periods separated by a 4-wk washout period. During the time the volunteers consumed the chocolate they also consumed a low-polyphenol diet. Free radical production in the fecal water was lowered from 122 +/- 10 micromol/l/h to 94 +/- 9 micromol/l/h (P = 0.009) when the high procyanidin chocolate diet was consumed and from 117 +/- 14 micromol/l/h to 86 +/- 12 micromol/l/h when the low procyanidin chocolate was consumed (P = 0.014). Fecal water antioxidant capacity measured by either the Trolox equivalent antioxidant capacity or ferric reducing ability of plasma procedure was not significantly affected. Consumption of either chocolate reduced the production of free radicals in fecal water. This suggests that some component of the chocolate other than the flavanols and related procyanidins may have been effective.

  19. Durian Consumption Effect on the Plasma Malondialdehyde Level as Biomarker of Stress Oxidative in Rats

    Directory of Open Access Journals (Sweden)

    Anugrah Aulia Ulil Amri

    2016-03-01

    Full Text Available Background: Excessive consumption of durian (Durio zibethinus Murray in Indonesia is often connected with its effect on health. This study aims to understand the effect of durian consumption to malondialdehyde (MDA in plasma as oxidative stress biomarker. Methods: The study used an experimental research design on animal models, in the Biochemistry and Molecular Biology Department, Faculty of Medicine, Universitas Indonesia, July–August 2012. Thirty two Sprague-Dawley rats were used, divided into four groups: control, treatment week 1, 2, and 3. Each treatment group was given 20 gram durian fruit diluted with water until 20 ml volume per oral, divided into two doses (10 ml each with 4 hours interlude between doses for 1 week, 2 weeks, and 3 weeks. All groups got normal diet and water ad libitum. Plasma MDA level was measured by TBARS method, then analyzed using Kurskal-Wallis and Mann-Whitney tests. Results: Seventeen samples were successfully decapitated (5 for control; 6 for week 1; 3 for week 2; 3 for week 3. Average plasma MDA level for control treatment week 1, 2 and 3 groups were 0.707 nmol/ml, 0.432 nmol/ml, 0.312 nmol/ml, and 0.746 nmol/ml respectively. Data was significant (p<0.05 with p=0.02. Compared with control group, a significant increase occurred in week 1 and 2 groups with p=0.028 and p=0.025 respectively. Conclusions: Results of durian consumption show MDA level significantly decreases in week 1 and 2. However, MDA level dramatically increases exceeding control group level in week 3.

  20. Mapping current and future European public water withdrawals and consumption

    Directory of Open Access Journals (Sweden)

    I. Vandecasteele

    2013-07-01

    Full Text Available In Europe, public water withdrawals make up on average 30%, and in some cases up to 60% of total water withdrawals. These withdrawals are becoming increasingly important with growing population density; hence there is a need to understand the spatial and temporal trends involved. Pan-European public/municipal water withdrawals and consumption were mapped for 2006 and forecasted for 2030. Population and tourism density were assumed to be the main driving factors for withdrawals. Country-level statistics on public water withdrawals were disaggregated to a combined population and tourism density map (the "user" density map computed for 2006. In order to forecast the map to 2030 we assumed the water withdrawals per user to remain constant in time, so that the future withdrawals reflected the projected population and tourism trends. The methodology was validated using actual regional withdrawal statistics from France for 2006. The Total Absolute Error (TAE calculated was proven to be reduced by taking into account the tourism density in addition to the population density. Our results show that although there are large variations from region to region, in general public water withdrawals will increase significantly over the period 2006 to 2030. The European average increase is 16%, with a maximal increase of 53% in Ireland.

  1. Scaling-up method for stand water consumption of Quercus variabilis water conservation forest

    Institute of Scientific and Technical Information of China (English)

    WANG Huatian; XING Lifeng; MA Lüyi; SUN Pengsen

    2006-01-01

    Single tree's sapwood scattering style and diurnal water consumption rhythm for different diameter classes were studied in a 48-year-old Quercus variabilis stand,water protection forest in Beijing.Results showed that the tree's sapwood area was closely related to diameter at breast height (DBH).Single tree's daily water consumption ascended as DBH and sapwood area increased.Daily water consumption of different diameter classes in September ascended steeply in the early morning and reached the peak around 11:00,and then descended slowly to the valley at 18:00.The course of daily accumulated water consumption was in accordance with a typical Richards model (R=0.985,8).Parameters of diameter-time equation for scal ing-up can be achieved by parameter-recovering method in the gradient of all diameter classes and at any time of a day,characteristic parameters of the course of daily stand water consumption were calculated from a modulated Richards equation derivative:Wdltl = (-7.147 + 1.174dl )[1- (-3,025.937 +di2.175)1/e(-0.01 1tj) ]1-di0.242

  2. Water Use in Los Angeles, California: Consumption Patterns, Ecosystem Response and Impact on Regional Water Budgets

    Science.gov (United States)

    Hogue, T. S.

    2014-12-01

    The City of Los Angeles relies heavily on external water sources, primarily the Eastern Sierra, Northern California and the Colorado River, and approximately 90% of the City's water supply is snowpack dependent. In recent years, water conservation measures have been implemented in response to regional drought, which include a tiered pricing structure and watering restrictions. As a result of implemented conservation policies, Los Angeles reported the lowest water consumption per capita per day in 2011 among cities over 1 million people in the U.S. This presentation will highlight our ongoing work to better understand the coupling between humans, ecosystems and water across the City of Los Angeles, especially during the recent drought period. Our work is unique in that we integrate social, ecological, and hydrologic data, including ten years of residential water consumption data for the entire city of Los Angeles, extensive groundwater well data, socio-economic information and remote sensing to evaluate relationships as well as spatial and temporal patterns. Developed statistical models demonstrated that Single-Family Residential (SFR) water use across the City is primarily driven by household income, landscape greenness, water rates and water volume allocation,, with higher consumption rates in the northern, warmer and more affluent parts, and lower consumption rates in the less affluent neighborhoods near Downtown. Landscape use also varies greatly across the city, averaging 50% of total SFR. Our evaluation of conservation efforts shows that the combination of mandatory watering restrictions and price increase led to a water reduction of 23%, while voluntary restrictions led to only a 6% reduction in water use. Relationships of water use to ecosystems (greenness) and groundwater variability were also evaluated and will be highlighted. Our ultimate goal is to improve predictions of human-water interactions in order to drive policy change and guide future demand

  3. Effect of red wine consumption on biomarkers of oxidative stress

    NARCIS (Netherlands)

    Schrieks, I.C.; Berg, R. van; Sierksma, A.; Beulens, J.W.J.; Vaes, W.H.J.; Hendriks, N.F.J.

    2013-01-01

    Aims: To evaluate the effect of acute and chronic consumption of red wine or de-alcoholized red wine with a similar antioxidant capacity on plasma total antioxidant capacity (TEAC), nuclear factor-κB (NF-κB) activity and F2-isoprostanes (8-iso-PGF2α) in healthy men. Methods: Nineteen healthy men wit

  4. Effect of red wine consumption on biomarkers of oxidative stress

    NARCIS (Netherlands)

    Schrieks, I.C.; Berg, R. van; Sierksma, A.; Beulens, J.W.J.; Vaes, W.H.J.; Hendriks, N.F.J.

    2013-01-01

    Aims: To evaluate the effect of acute and chronic consumption of red wine or de-alcoholized red wine with a similar antioxidant capacity on plasma total antioxidant capacity (TEAC), nuclear factor-κB (NF-κB) activity and F2-isoprostanes (8-iso-PGF2α) in healthy men. Methods: Nineteen healthy men wit

  5. Characterizing water resources and trends of sector wise water consumptions in Saudi Arabia

    Directory of Open Access Journals (Sweden)

    Shakhawat Chowdhury

    2015-01-01

    Full Text Available Understanding of water resources and trends of water consumptions is important to offer sustainable water resources management strategy. In this research, water resources and trends of water consumptions in Saudi Arabia were investigated. The non-renewable groundwater reserves were estimated to be 259.1–760.6 billion cubic meters (BCM with an effective annual recharge of 886 million cubic meters (MCM. The total internal renewable water was estimated to be 2.4 BCM/year. Approximately 1.4 BCM/year of runoff is collected by 302 dams. The country produces approximately 1.06 BCM desalinated water annually. The wastewater treatment plants treat approximately 0.73 BCM/year of domestic wastewater from which 0.33 BCM is recycled. The water demand in 2009 was 18.51 BCM in which 83.5% were for agriculture. From 2004 to 2009, agricultural water demand was decreased by 2.5%/year, while the domestic and industrial water demands were increased by 2.1%/year and 2.2%/year, respectively. Between 1999 and 2008, domestic water subscribers were increased by 22.7%, while the annual domestic water consumption was increased from 1391 (609–2164 to 3818 (1687–7404 m3/subscriber. The industrial water demands were increased from 56 to 713 MCM/year between 1980 and 2009. Following characterization, nonlinear equations were developed to predict the domestic, industrial and agricultural water demands. The predicted water demands were within 1–10% of the historically reported values. The findings might be useful in understanding water sources, water demands and identifying new sources for sustainable water resources management.

  6. Perceived Stress, Energy Drink Consumption, and Academic Performance among College Students

    Science.gov (United States)

    Pettit, Michele L.; DeBarr, Kathy A.

    2011-01-01

    Objective: This study explored relationships regarding perceived stress, energy drink consumption, and academic performance among college students. Participants: Participants included 136 undergraduates attending a large southern plains university. Methods: Participants completed surveys including items from the Perceived Stress Scale and items to…

  7. Perceived Stress, Energy Drink Consumption, and Academic Performance among College Students

    Science.gov (United States)

    Pettit, Michele L.; DeBarr, Kathy A.

    2011-01-01

    Objective: This study explored relationships regarding perceived stress, energy drink consumption, and academic performance among college students. Participants: Participants included 136 undergraduates attending a large southern plains university. Methods: Participants completed surveys including items from the Perceived Stress Scale and items to…

  8. Potential presence of trihalomethanes in water intended for human consumption

    Directory of Open Access Journals (Sweden)

    C. Lasagna

    2011-01-01

    Full Text Available Since the 1970s it is well known that, though water for human consumption must generally be disinfected before being distributed along the network, the use of chemicals results in the formation of many different Disinfeection By-Products (DBPs. In the case of chlorine-based disinfectants, trihalomethanes (THMs are the most widely studied: the present work first compares some national and international regulations on this subject, then, in the experimental part, compares the results of a test carried out by disinfecting water of different origin collected in three different Italian regions with different amounts of chlorine. Samples were stored at ambient temperature for seven days, then the determination of THMs was carrried out by Purge and Trap extraction coupled with gas cromatography with Electron Capture Detection (ECD. The result obtained are finally compared and discussed.

  9. Kidney hypoxia, attributable to increased oxygen consumption, induces nephropathy independently of hyperglycemia and oxidative stress.

    Science.gov (United States)

    Friederich-Persson, Malou; Thörn, Erik; Hansell, Peter; Nangaku, Masaomi; Levin, Max; Palm, Fredrik

    2013-11-01

    Diabetic nephropathy is strongly associated with both increased oxidative stress and kidney tissue hypoxia. The increased oxidative stress causes increased kidney oxygen consumption resulting in kidney tissue hypoxia. To date, it has been difficult to determine the role of kidney hypoxia, per se, for the development of nephropathy. We tested the hypothesis that kidney hypoxia, without confounding factors such as hyperglycemia or elevated oxidative stress, results in nephropathy. To induce kidney hypoxia, dinitrophenol (30 mg per day per kg bodyweight by gavage), a mitochondrial uncoupler that increases oxygen consumption and causes kidney hypoxia, was administered for 30 consecutive days to rats. Thereafter, glomerular filtration rate, renal blood flow, kidney oxygen consumption, kidney oxygen tension, kidney concentrations of glucose and glycogen, markers of oxidative stress, urinary protein excretion, and histological findings were determined and compared with vehicle-treated controls. Dinitrophenol did not affect arterial blood pressure, renal blood flow, glomerular filtration rate, blood glucose, or markers of oxidative stress but increased kidney oxygen consumption, and reduced cortical and medullary concentrations of glucose and glycogen, and resulted in intrarenal tissue hypoxia. Furthermore, dinitrophenol treatment increased urinary protein excretion, kidney vimentin expression, and infiltration of inflammatory cells. In conclusion, increased mitochondrial oxygen consumption results in kidney hypoxia and subsequent nephropathy. Importantly, these results demonstrate that kidney tissue hypoxia, per se, without confounding hyperglycemia or oxidative stress, may be sufficient to initiate the development of nephropathy and therefore demonstrate a new interventional target for treating kidney disease.

  10. Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium

    Directory of Open Access Journals (Sweden)

    Herman van Oyen

    2009-05-01

    Full Text Available There is a tendency to align higher levels of fluoride in natural mineral water with the existing higher levels in tap water. Treatment of natural mineral waters could harm the preservation of their natural character. In this study fluoride intake through bottled and tap water consumption in the Belgian adult population was assessed, taking into account regional differences. A deterministic approach was used whereby consumption quantities of tap water and different brands of bottled water were linked with their respective fluoride concentrations. Data from the national food consumption survey (2004 were used and the Nusser methodology was applied to obtain usual intake estimates. Mean intake of fluoride through total water consumption in Flanders was 1.4±0.7 mg/day (97.5th percentile: 3.1 mg/day, while in the Walloon region it was on average 0.9±0.6 mg/day (97.5th percentile: 2.4 mg/day. The probability of exceeding the UL of 7 mg per day via a normal diet was estimated to be low. Consequently, there is no need to revise the existing norms, but higher fluoride concentrations should be more clearly indicated on the labels. Reliable data about total dietary fluoride intake in children, including intake of fluoride via tooth paste and food supplements, are needed.

  11. The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries

    NARCIS (Netherlands)

    Chapagain, Ashok; Hoekstra, Arjen Ysbert; Savenije, H.H.G.; Gautam, R.

    2006-01-01

    The consumption of a cotton product is connected to a chain of impacts on the water resources in the countries where cotton is grown and processed. The aim of this paper is to assess the ‘water footprint’ of worldwide cotton consumption, identifying both the location and the character of the impacts

  12. Reducing water freshwater consumption at coal-fired power plants : approaches used outside the United States.

    Energy Technology Data Exchange (ETDEWEB)

    Elcock, D. (Environmental Science Division)

    2011-05-09

    Coal-fired power plants consume huge quantities of water, and in some water-stressed areas, power plants compete with other users for limited supplies. Extensive use of coal to generate electricity is projected to continue for many years. Faced with increasing power demands and questionable future supplies, industries and governments are seeking ways to reduce freshwater consumption at coal-fired power plants. As the United States investigates various freshwater savings approaches (e.g., the use of alternative water sources), other countries are also researching and implementing approaches to address similar - and in many cases, more challenging - water supply and demand issues. Information about these non-U.S. approaches can be used to help direct near- and mid-term water-consumption research and development (R&D) activities in the United States. This report summarizes the research, development, and deployment (RD&D) status of several approaches used for reducing freshwater consumption by coal-fired power plants in other countries, many of which could be applied, or applied more aggressively, at coal-fired power plants in the United States. Information contained in this report is derived from literature and Internet searches, in some cases supplemented by communication with the researchers, authors, or equipment providers. Because there are few technical, peer-reviewed articles on this topic, much of the information in this report comes from the trade press and other non-peer-reviewed references. Reducing freshwater consumption at coal-fired power plants can occur directly or indirectly. Direct approaches are aimed specifically at reducing water consumption, and they include dry cooling, dry bottom ash handling, low-water-consuming emissions-control technologies, water metering and monitoring, reclaiming water from in-plant operations (e.g., recovery of cooling tower water for boiler makeup water, reclaiming water from flue gas desulfurization [FGD] systems), and

  13. Water Replacement Schedules in Heat Stress

    Science.gov (United States)

    Londeree, Ben R.; and others

    1969-01-01

    Although early ingestion of cold water appears to lead to greater relief from heat stress during physical exertion than late ingestion, this difference is reduced toward the end of an hour's work in high heat and humidity. (CK)

  14. Agricultural green and blue water consumption and its influence on the global water system

    Science.gov (United States)

    Rost, Stefanie; Gerten, Dieter; Bondeau, Alberte; Lucht, Wolfgang; Rohwer, Janine; Schaphoff, Sibyll

    2008-09-01

    This study quantifies, spatially explicitly and in a consistent modeling framework (Lund-Potsdam-Jena managed Land), the global consumption of both "blue" water (withdrawn for irrigation from rivers, lakes and aquifers) and "green" water (precipitation) by rainfed and irrigated agriculture and by nonagricultural terrestrial ecosystems. In addition, the individual effects of human-induced land cover change and irrigation were quantified to assess the overall hydrological impact of global agriculture in the past century. The contributions to irrigation of nonrenewable (fossil groundwater) and nonlocal blue water (e.g., from diverted rivers) were derived from the difference between a simulation in which these resources were implicitly considered (IPOT) and a simulation in which they were neglected (ILIM). We found that global cropland consumed >7200 km3 year-1 of green water in 1971-2000, representing 92% (ILIM) and 85% (IPOT), respectively, of total crop water consumption. Even on irrigated cropland, 35% (ILIM) and 20% (IPOT) of water consumption consisted of green water. An additional 8155 km3 year-1 of green water was consumed on grazing land; a further ˜44,700 km3 year-1 sustained the ecosystems. Blue water consumption predominated only in intensively irrigated regions and was estimated at 636 km3 year-1 (ILIM) and 1364 km3 year-1 (IPOT) globally, suggesting that presently almost half of the irrigation water stemmed from nonrenewable and nonlocal sources. Land cover conversion reduced global evapotranspiration by 2.8% and increased discharge by 5.0% (1764 km3 year-1), whereas irrigation increased evapotranspiration by up to 1.9% and decreased discharge by 0.5% at least (IPOT, 1971-2000). The diverse water fluxes displayed considerable interannual and interdecadal variability due to climatic variations and the progressive increase of the global area under cultivation and irrigation.

  15. Water Footprint and Impact of Water Consumption for Food, Feed, Fuel Crops Production in Thailand

    Directory of Open Access Journals (Sweden)

    Shabbir H. Gheewala

    2014-06-01

    Full Text Available The proliferation of food, feed and biofuels demands promises to increase pressure on water competition and stress, particularly for Thailand, which has a large agricultural base. This study assesses the water footprint of ten staple crops grown in different regions across the country and evaluates the impact of crop water use in different regions/watersheds by the water stress index and the indication of water deprivation potential. The ten crops include major rice, second rice, maize, soybean, mungbean, peanut, cassava, sugarcane, pineapple and oil palm. The water stress index of the 25 major watersheds in Thailand has been evaluated. The results show that there are high variations of crop water requirements grown in different regions due to many factors. However, based on the current cropping systems, the Northeastern region has the highest water requirement for both green water (or rain water and blue water (or irrigation water. Rice (paddy farming requires the highest amount of irrigation water, i.e., around 10,489 million m3/year followed by the maize, sugarcane, oil palm and cassava. Major rice cultivation induces the highest water deprivation, i.e., 1862 million m3H2Oeq/year; followed by sugarcane, second rice and cassava. The watersheds that have high risk on water competition due to increase in production of the ten crops considered are the Mun, Chi and Chao Phraya watersheds. The main contribution is from the second rice cultivation. Recommendations have been proposed for sustainable crops production in the future.

  16. Effects of Tillage Practices on Water Consumption, Water Use Efifciency and Grain Yield in Wheat Field

    Institute of Scientific and Technical Information of China (English)

    ZHENG Cheng-yan; YU Zhen-wen; SHI Yu; CUI Shi-ming; WANG Dong; ZHANG Yong-li; ZHAO Jun-ye

    2014-01-01

    Water shortage is a serious issue threatening the sustainable development of agriculture in the North China Plain, with the winter wheat (Triticum aestivum L.) as its largest water-consuming crop. The effects of tillage practices on the water consumption and water use efifciency (WUE) of wheat under high-yield conditions using supplemental irrigation based on testing soil moisture dynamic change were examined in this study. This experiment was conducted from 2007 to 2010, with ifve tillage practice treatments, namely, strip rotary tillage (SR), strip rotary tillage after subsoiling (SRS), rotary tillage (R), rotary tillage after subsoiling (RS), and plowing tillage (P). The results showed that in the SRS and RS treatments the total water and soil water consumptions were 11.81, 25.18%and 12.16, 14.75%higher than those in SR and R treatments, respectively. The lowest ratio of irrigation consumption to total water consumption in the SRS treatment was 18.53 and 21.88%for the 2008-2009 and 2009-2010 growing seasons, respectively. However, the highest percentage of water consumption was found in the SRS treatment from anthesis to maturity. No signiifcant difference was found between the WUE of the lfag leaf at the later iflling stage in the SRS and RS treatments, but the lfag leaf WUE at these stages were higher than those of other treatments. The SRS and RS treatments exhibited the highest grain yield (9 573.76 and 9 507.49 kg ha-1 for 3-yr average) with no signiifcant difference between the two treatments, followed by P, R and SR treatments. But the SRS treatment had the highest WUE. Thus, the 1-yr subsoiling tillage, plus 2 yr of strip rotary planting operation may be an efifcient measure to increase wheat yield and WUE.

  17. Root water extraction under combined water and osmotic stress

    NARCIS (Netherlands)

    Jong van Lier, de Q.; Dam, van J.C.; Metselaar, K.

    2009-01-01

    Using a numerical implicit model for root water extraction by a single root in a symmetric radial flow problem, based on the Richards equation and the combined convection-dispersion equation, we investigated some aspects of the response of root water uptake to combined water and osmotic stress. The

  18. Effects of dark chocolate consumption on the prothrombotic response to acute psychosocial stress in healthy men.

    Science.gov (United States)

    von Känel, R; Meister, R E; Stutz, M; Kummer, P; Arpagaus, A; Huber, S; Ehlert, U; Wirtz, P H

    2014-12-01

    Flavanoid-rich dark chocolate consumption benefits cardiovascular health, but underlying mechanisms are elusive. We investigated the acute effect of dark chocolate on the reactivity of prothrombotic measures to psychosocial stress. Healthy men aged 20-50 years (mean ± SD: 35.7 ± 8.8) were assigned to a single serving of either 50 g of flavonoid-rich dark chocolate (n=31) or 50 g of optically identical flavonoid-free placebo chocolate (n=34). Two hours after chocolate consumption, both groups underwent an acute standardised psychosocial stress task combining public speaking and mental arithmetic. We determined plasma levels of four stress-responsive prothrombotic measures (i. e., fibrinogen, clotting factor VIII activity, von Willebrand Factor antigen, fibrin D-dimer) prior to chocolate consumption, immediately before and after stress, and at 10 minutes and 20 minutes after stress cessation. We also measured the flavonoid epicatechin, and the catecholamines epinephrine and norepinephrine in plasma. The dark chocolate group showed a significantly attenuated stress reactivity of the hypercoagulability marker D-dimer (F=3.87, p=0.017) relative to the placebo chocolate group. Moreover, the blunted D-dimer stress reactivity related to higher plasma levels of the flavonoid epicatechin assessed before stress (F=3.32, p = 0.031) but not to stress-induced changes in catecholamines (p's=0.35). There were no significant group differences in the other coagulation measures (p's≥0.87). Adjustments for covariates did not alter these findings. In conclusion, our findings indicate that a single consumption of flavonoid-rich dark chocolate blunted the acute prothrombotic response to psychosocial stress, thereby perhaps mitigating the risk of acute coronary syndromes triggered by emotional stress.

  19. 75 FR 71177 - Notice of Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2010-11-22

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Notice of Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin... notice lists the projects, described ] below, receiving approval for the consumptive use of...

  20. Water consumption and water-saving characteristics of a ground cover rice production system

    Science.gov (United States)

    Jin, Xinxin; Zuo, Qiang; Ma, Wenwen; Li, Sen; Shi, Jianchu; Tao, Yueyue; Zhang, Yanan; Liu, Yang; Liu, Xiaofei; Lin, Shan; Ben-Gal, Alon

    2016-09-01

    The ground cover rice production system (GCRPS) offers a potentially water-saving alternative to the traditional paddy rice production system (TPRPS) by furrow irrigating mulched soil beds and maintaining soils under predominately unsaturated conditions. The guiding hypothesis of this study was that a GCRPS would decrease both physiological and non-physiological water consumption of rice compared to a TPRPS while either maintaining or enhancing production. This was tested in a two-year field experiment with three treatments (TPRPS, GCRPSsat keeping root zone average soil water content near saturated, and GCRPS80% keeping root zone average soil water content as 80-100% of field water capacity) and a greenhouse experiment with four treatments (TPRPS, GCRPSsat, GCRPSfwc keeping root zone average soil water content close to field water capacity, and GCRPS80%). The water-saving characteristics of GCRPS were analyzed as a function of the measured soil water conditions, plant parameters regarding growth and production, and water input and consumption. In the field experiment, significant reduction in both physiological and non-physiological water consumption under GCRPS lead to savings in irrigation water of ∼61-84% and reduction in total input water of ∼35-47%. Compared to TPRPS, deep drainage was reduced ∼72-88%, evaporation was lessened ∼83-89% and transpiration was limited ∼6-10% under GCRPS. In addition to saving water, plant growth and grain yield were enhanced under GCRPS due to increased soil temperature in the root zone. Therefore, water use efficiencies (WUEs), based on transpiration, irrigation and total input water, were respectively improved as much as 27%, 609% and 110% under GCRPS. Increased yield attributed to up to ∼19%, decreased deep drainage accounted for ∼75%, decreased evaporation accounted for ∼14% and reduced transpiration for ∼5% of the enhancement in WUE of input water under GCRPS, while increased runoff and water storage had

  1. Fish consumption and cardiovascular response during mental stress

    Directory of Open Access Journals (Sweden)

    Yamakoshi Takehiro

    2012-06-01

    Full Text Available Abstract Background Frequent fish consumption is related to a lower risk of coronary heart disease. However, the physiological mechanisms underlying this cardioprotective effect are as yet unknown. We therefore examined certain cardiovascular physiological variables of fish eaters during rest, whilst conducting mental arithmetic, and during recovery. Findings The participants were 12 fish eaters (eating baked fish more than 3–4 times/week and 13 controls (eating fish less than 1–2 times/week. Analysis of the collected data revealed that heart rate, blood pressure, and pulse wave velocity were significantly lower and pre-ejection period and baroreflex sensitivity were significantly higher in the fish eaters than in the controls during both rest and mental arithmetic, and that systolic and mean blood pressure recovery from mental arithmetic were faster in the fish eaters than in the controls. Conclusions These findings suggest a possible physiological mechanism that may explain why frequent fish consumption reduces coronary heart disease risk.

  2. Energy and water consumption of Pacific Northwest irrigation systems

    Energy Technology Data Exchange (ETDEWEB)

    King, L.D.; Wensink, R.B.; Wolfe, J.W.; Shearer, M.N.

    1977-09-01

    Irrigation in the Pacific Northwest is an energy-intensive process which represents a major part of the total energy used in farm level food production. Since 1950, several major developments have precipitated pronounced increases in irrigation energy requirements. For example, the invention of efficient high-lift pumps, labor-saving equipment, new uses for irrigation sprinklers, and profitable cropping patterns have substantially escalated irrigation energy consumption in the Pacific Northwest in the past 25 years. Until recently, energy prices have remained relatively low and constant. The next 25 years will continue to experience advanced irrigation technologies. In addition to technological development, however, the cost of energy and water will certainly rise while their availabilities become increasingly constrained. The depletion of ground water in several parts of the United States could also potentially increase the irrigation burden of the Pacific Northwest. Lastly, parts of the Pacific Northwest water supply are directly convertible to energy via hydroelectric generation. This study proposes to make realistic projections relative to present and future interactions of the above components.

  3. Water stress in global transboundary river basins: significance of upstream water use on downstream stress

    Science.gov (United States)

    Munia, H.; Guillaume, J. H. A.; Mirumachi, N.; Porkka, M.; Wada, Y.; Kummu, M.

    2016-01-01

    Growing population and water demand have increased pressure on water resources in various parts of the globe, including many transboundary river basins. While the impacts of upstream water use on downstream water availability have been analysed in many of these international river basins, this has not been systematically done at the global scale using coherent and comparable datasets. In this study, we aim to assess the change in downstream water stress due to upstream water use in the world’s transboundary river basins. Water stress was first calculated considering only local water use of each sub-basin based on country-basin mesh, then compared with the situation when upstream water use was subtracted from downstream water availability. We found that water stress was generally already high when considering only local water use, affecting 0.95-1.44 billion people or 33%-51% of the population in transboundary river basins. After accounting for upstream water use, stress level increased by at least 1 percentage-point for 30-65 sub-basins, affecting 0.29-1.13 billion people. Altogether 288 out of 298 middle-stream and downstream sub-basin areas experienced some change in stress level. Further, we assessed whether there is a link between increased water stress due to upstream water use and the number of conflictive and cooperative events in the transboundary river basins, as captured by two prominent databases. No direct relationship was found. This supports the argument that conflicts and cooperation events originate from a combination of different drivers, among which upstream-induced water stress may play a role. Our findings contribute to better understanding of upstream-downstream dynamics in water stress to help address water allocation problems.

  4. Water Stress in Global Transboundary River Basins: Significance of Upstream Water Use on Downstream Stress

    Science.gov (United States)

    Munia, H.; Guillaume, J. H. A.; Mirumachi, N.; Porkka,M.; Wada, Yoshihide; Kummu, M.

    2016-01-01

    Growing population and water demand have increased pressure on water resources in various parts of the globe, including many transboundary river basins. While the impacts of upstream water use on downstream water availability have been analyzed in many of these international river basins, this has not been systematically done at the global scale using coherent and comparable datasets. In this study, we aim to assess the change in downstream water stress due to upstream water use in the world's transboundary river basins. Water stress was first calculated considering only local water use of each sub-basin based on country-basin mesh, then compared with the situation when upstream water use was subtracted from downstream water availability. Wefound that water stress was generally already high when considering only local water use, affecting 0.95-1.44 billion people or 33%-51% of the population in transboundary river basins. After accounting for upstream water use, stress level increased by at least 1 percentage-point for 30-65 sub-basins, affecting 0.29-1.13 billion people. Altogether 288 out of 298 middle-stream and downstream sub-basin areas experienced some change in stress level. Further, we assessed whether there is a link between increased water stress due to upstream water use and the number of conflictive and cooperative events in the transboundary river basins, as captured by two prominent databases. No direct relationship was found. This supports the argument that conflicts and cooperation events originate from a combination of different drivers, among which upstream-induced water stress may play a role. Our findings contribute to better understanding of upstream-downstream dynamics in water stress to help address water allocation problems.

  5. Predictors of Drinking Water Boiling and Bottled Water Consumption in Rural China: A Hierarchical Modeling Approach.

    Science.gov (United States)

    Cohen, Alasdair; Zhang, Qi; Luo, Qing; Tao, Yong; Colford, John M; Ray, Isha

    2017-06-20

    Approximately two billion people drink unsafe water. Boiling is the most commonly used household water treatment (HWT) method globally and in China. HWT can make water safer, but sustained adoption is rare and bottled water consumption is growing. To successfully promote HWT, an understanding of associated socioeconomic factors is critical. We collected survey data and water samples from 450 rural households in Guangxi Province, China. Covariates were grouped into blocks to hierarchically construct modified Poisson models and estimate risk ratios (RR) associated with boiling methods, bottled water, and untreated water. Female-headed households were most likely to boil (RR = 1.36, p boiled. Our findings show that boiling is not an undifferentiated practice, but one with different methods of varying effectiveness, environmental impact, and adoption across socioeconomic strata. Our results can inform programs to promote safer and more efficient boiling using electric kettles, and suggest that if rural China's economy continues to grow then bottled water use will increase.

  6. Quantifying the influence of environmental and water conservation attitudes on household end use water consumption.

    Science.gov (United States)

    Willis, Rachelle M; Stewart, Rodney A; Panuwatwanich, Kriengsak; Williams, Philip R; Hollingsworth, Anna L

    2011-08-01

    Within the research field of urban water demand management, understanding the link between environmental and water conservation attitudes and observed end use water consumption has been limited. Through a mixed method research design incorporating field-based smart metering technology and questionnaire surveys, this paper reveals the relationship between environmental and water conservation attitudes and a domestic water end use break down for 132 detached households located in Gold Coast city, Australia. Using confirmatory factor analysis, attitudinal factors were developed and refined; households were then categorised based on these factors through cluster analysis technique. Results indicated that residents with very positive environmental and water conservation attitudes consumed significantly less water in total and across the behaviourally influenced end uses of shower, clothes washer, irrigation and tap, than those with moderately positive attitudinal concern. The paper concluded with implications for urban water demand management planning, policy and practice.

  7. Promotion of water consumption in elementary school children in San Diego, USA and Tlaltizapan, Mexico.

    Science.gov (United States)

    Elder, John P; Holub, Christina K; Arredondo, Elva M; Sánchez-Romero, Luz María; Moreno-Saracho, Jessica E; Barquera, Simón; Rivera, Juan

    2014-01-01

    Consumption of water may help promote health and prevent obesity in children by decreasing consumption of sugar-sweetened beverages. This study used evidence-based strategies to increase water consumption in Mexican-American and Mexican children. In 2012, two schools in San Diego, USA and two other in Tlaltizapan, Mexico were recruited to Agua para Niños (Water for Kids), a program designed to promote water consumption among elementary grade students. Guided by operant psychology, the intervention focused on school and classroom activities to encourage water consumption. One control and one intervention school in each country were included. Agua para Niños resulted in increases in observed water consumption and bottle possession among US and Mexican students. Teacher receptivity to the program was very positive in both countries. Agua para Niños yielded sufficiently positive behavioral changes to be used in a future fully randomized design, and to contribute to school nutrition policy changes.

  8. 78 FR 2315 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2013-01-10

    ...: Kupetsky, ABR-201211010, Nicholson Township, Wyoming County, Pa.; Consumptive Use of Up to 7.500 mgd..., Nicholson Township, Wyoming County, Pa.; Consumptive Use of Up to 3.575 mgd; Approval Date: November...

  9. The water footprint of coffee and tea consumption in the Netherlands

    NARCIS (Netherlands)

    Chapagain, Ashok; Hoekstra, Arjen Ysbert

    2007-01-01

    A cup of coffee or tea in our hand means manifold consumption of water at the production location. The objective of this study is to assess the global water footprint of the Dutch society in relation to its coffee and tea consumption. The calculation is carried out based on the crop water

  10. The water footprint of coffee and tea consumption in the Netherlands

    NARCIS (Netherlands)

    Chapagain, A.K.; Hoekstra, A.Y.

    2007-01-01

    A cup of coffee or tea in our hand means manifold consumption of water at the production location. The objective of this study is to assess the global water footprint of the Dutch society in relation to its coffee and tea consumption. The calculation is carried out based on the crop water requiremen

  11. Food consumption patterns and their effect on water requirement in China

    NARCIS (Netherlands)

    Liu, J.; Savenije, H.H.G.

    2008-01-01

    It is widely recognized that food consumption patterns significantly impact water requirements. The aim of this paper is to quantify how food consumption patterns influence water requirements in China. The findings show that per capita water requirement for food (CWRF) has increased from 255 m3 cap-

  12. Life Cycle Water Consumption and Wastewater Generation Impacts of a Marcellus Shale Gas Well

    OpenAIRE

    Jiang, Mohan; Hendrickson, Chris T.; VanBriesen, Jeanne M.

    2013-01-01

    This study estimates the life cycle water consumption and wastewater generation impacts of a Marcellus shale gas well from its construction to end of life. Direct water consumption at the well site was assessed by analysis of data from approximately 500 individual well completion reports collected in 2010 by the Pennsylvania Department of Conservation and Natural Resources. Indirect water consumption for supply chain production at each life cycle stage of the well was estimated using the econ...

  13. Drinking water consumption patterns among adults-SMS as a novel tool for collection of repeated self-reported water consumption.

    Science.gov (United States)

    Säve-Söderbergh, Melle; Toljander, Jonas; Mattisson, Irene; Åkesson, Agneta; Simonsson, Magnus

    2017-06-14

    Studies have shown that the average drinking water consumption ranges between 0.075 and 3 L/day for adults with both national and regional differences. For exposure assessment of drinking water hazards, country-specific drinking water consumption data including sources of the consumed water may therefore be warranted. To estimate the amount and source of drinking water consumed among adults in Sweden, we collected self-reported estimates using both traditional methods (telephone interviews, web questionnaire) and a novel method (Short Message Service, SMS questionnaires) in a population from an average sized Swedish municipality. Monthly SMS questionnaires were sent out during one year to obtain longitudinal information as well. SMS showed to be a promising tool for collecting self-reported consumption, as most citizens could participate and the method showed high response rate. Data collected via the SMS questionnaire shows an average consumption of cold tap water of 4.9 glasses/24 h (one glass=200 ml), while the average estimates of cold tap water collected by the traditional methods range from 4.5 to 7.0 glasses/24 h. For statistical distributions, the mean daily consumption of cold tap water for the population was best fitted to a gamma distribution. About 70% of the cold tap water is consumed at home. Based on the results from the SMS study, we suggest using 1 l/day for the average adult population and 2.5 l/day for high consumers for risk assessment of cold tap water consumption. As 46% of the tap water consumed is heated, we suggest using 1.85 l/day for total tap water consumption.Journal of Exposure Science and Environmental Epidemiology advance online publication, 14 June 2017; doi:10.1038/jes.2017.8.

  14. Micro-components survey of residential indoor water consumption in Chiang Mai

    Directory of Open Access Journals (Sweden)

    T. Aramaki

    2008-08-01

    Full Text Available The direct measurement of the micro-components of water consumption (i.e., consumption by each residential activity, such as toilet-, laundry-, bath-, and kitchen-use, both in the dry season and in the rainy season, was conducted in Chiang Mai, Thailand. It was expected that rainfall differences between the dry and rainy season would influence awareness for water resources so that water consumption in the dry season would be smaller than that in the rainy season. In addition, it was examined whether the differences in water resources such as public waterworks or non-public waterworks (i.e., community waterworks, mountainous water and groundwater, affected the amount of water use. A small-sized accumulative water meter was developed for measurement. This survey provides important information for water demand estimations and water supply planning in middle-developed countries where water consumption is expected to increase in future.

  15. Micro-components survey of residential indoor water consumption in Chiang Mai

    Directory of Open Access Journals (Sweden)

    T. Aramaki

    2008-02-01

    Full Text Available The direct measurement of the micro-components of water consumption (i.e., consumption by each residential activity, such as toilet, laundry, bath, and kitchen both in the dry season and in the rainy season was conducted in Chiang Mai, Thailand. It was expected that rainfall differences between the dry and rainy season could influence awareness for water resources so that water consumption in the dry season may be smaller than that in the rainy season. It was also examined that whether the differences in water resources such as public waterworks or non-public waterworks like community waterworks, mountainous water and groundwater, affect the water use amount. A small-sized accumulative water meter was developed for measurement. This survey can provide the important information for water demand estimation and water supply planning in middle-developed countries where their water consumption should be expected to increase from here on.

  16. Withdrawal and consumption of water by thermoelectric power plants in the United States, 2010

    Science.gov (United States)

    Diehl, Timothy H.; Harris, Melissa A.

    2014-01-01

    Estimates of water use at thermoelectric plants were developed by the U.S. Geological Survey based on linked heat and water budgets, and complement reported thermoelectric water withdrawals and consumption. The heat- and water-budget models produced withdrawal and consumption estimates, including thermodynamically plausible ranges of minimum and maximum withdrawal and consumption, for 1,290 water-using plants in the United States for 2010. Total estimated withdrawal for 2010 was about 129 billion gallons per day (Bgal/d), and total estimated consumption was about 3.5 Bgal/d. In contrast, total withdrawal reported by the U.S. Department of Energy, Energy Information Administration (EIA), was about 24 percent higher than the modeled estimates, and total EIA-reported consumption was about 8 percent lower. Most thermoelectric generation in 2010 was not associated with thermodynamically plausible EIA-reported values of both withdrawal and consumption.

  17. Water treatment in public swimming pools - reduction of energy consumption; Vandbehandling i svoemmebade - reduktion af energiforbrug

    Energy Technology Data Exchange (ETDEWEB)

    Hammerich, H.; Radisch, N. (Ramboell, Koege (Denmark)); Olesen, Jens Christian (Gladsaxe Sportscenter, Gladsaxe (Denmark)) (and others)

    2010-04-15

    Measurements were made in five public swimming baths, and energy savings were achieved using new filters, pumps, water treatment control depending on bather load, etc. In a 50 metre pool, electricity consumption for water treatment decreased by 50%, and in a hot-water/paddling pool, electricity consumption decreased by 30-40% while still maintaining satisfactory water quality - even during periods of heavy bather load. In another swimming bath, ventilation electricity consumption was reduced by 15%. The results will e.g. be used to revise the Danish executive order on swimming pools and water quality to allow bather load-dependent water circulation. (ln)

  18. Perceived stress, depression and food consumption frequency in the college students of China Seven Cities.

    Science.gov (United States)

    Liu, Chunhong; Xie, Bin; Chou, Chih-Ping; Koprowski, Carol; Zhou, Dunjin; Palmer, Paula; Sun, Ping; Guo, Qian; Duan, Lei; Sun, Xiufa; Anderson Johnson, C

    2007-11-23

    The aim of the study was to explore the association between perceived stress, depression and food consumption frequency. A self-administered questionnaire that included the perceived stress scale, the depression scale and dietary intake was used in the baseline survey of a cohort study of 2579 local college students over 7 cities in China. Gender and city differences were found in perceived stress scores and depression scores. There were also significant differences among diverse smoking levels and among perceived weight categories in perceived stress and depression scores. Stepwise logistic regression models found that frequency of consumption of fresh fruit, ready-to-eat food and snack food had apparently independent effects on perceived stress, whereas the intake level of fresh fruit, ready-to-eat food and fast food was significantly associated with depression. The link between food consumption frequency, perceived stress and depression suggests that diet intervention may be considered a mediate strategy integrated in psychology prevention program among normal population of the college.

  19. Factors affecting domestic water consumption in rural households upon access to improved water supply: insights from the Wei River Basin, China

    NARCIS (Netherlands)

    Fan, L.; Liu, G.; Wang, F.; Geissen, V.; Ritsema, C.J.

    2013-01-01

    Comprehensively understanding water consumption behavior is necessary to design efficient and effective water use strategies. Despite global efforts to identify the factors that affect domestic water consumption, those related to domestic water use in rural regions have not been sufficiently

  20. Mapping Water Resources, Allocation and Consumption in the Mills River Basin

    Science.gov (United States)

    Hodes, J.; Jeuland, M. A.; Barros, A. P.

    2014-12-01

    Mountain basins and the headwaters of river basins along the foothills of major mountain ranges are undergoing rapid environmental change due to urban development, land acquisition by investors, population increase, and climate change. Classical water infrastructure in these regions is primarily designed to meet human water demand associated with agriculture, tourism, and economic development. Often overlooked and ignored is the fundamental interdependence of human water demand, ecosystem water demand, water rights and allocation, and water supply. A truly sustainable system for water resources takes into account ecosystem demand along with human infrastructure and economic demand, as well as the feedbacks that exist between them. Allocation policies need to take into account basin resilience that is the amount of stress the system can handle under varying future scenarios. Changes in stress on the system can be anthropogenic in the form of population increase, land use change, economic development, or may be natural in the form of climate change and decrease in water supply due to changes in precipitation. Mapping the water rights, supply, and demands within the basin can help determine the resiliency and sustainability of the basin. Here, we present a coupled natural human system project based in the French Broad River Basin, in the Southern Appalachians. In the first phase of the project, we are developing and implementing a coupled hydro-economics modeling framework in the Mills River Basin (MRB), a tributary of the French Broad. The Mills River Basin was selected as the core basin for implementing a sustainable system of water allocation that is adaptive and reflects the interdependence of water dependent sectors. The headwaters of the Mills River are in the foothills of the Appalachians, and are currently under substantial land use land cover (LULC) change pressure for agricultural purposes. In this regard, the MRB is representative of similar headwater

  1. Alcohol use, cigarette consumption and chronic post-traumatic stress disorder

    NARCIS (Netherlands)

    Op den Velde, W; Aarts, PGH; Falger, PRJ; Hovens, JE; van Duijn, H; de Groen, JHM; van Duijn, MAJ

    2002-01-01

    Aims: The relationship between alcohol consumption, cigarette smoking and post-traumatic stress disorder (PTSD) was studied in 147 male former members of the civilian resistance against the Nazi occupation of Holland during World War II. Methods: The subjects were interviewed at home. Measures inclu

  2. Stressful Events and Continued Smoking and Continued Alcohol Consumption during Mid-Pregnancy

    NARCIS (Netherlands)

    Beijers, C.; Ormel, J.; Meijer, J. L.; Verbeek, T.; Bockting, C. L. H.; Burger, H.

    2014-01-01

    Aim: to examine whether the severity of different categories of stressful events is associated with continued smoking and alcohol consumption during mid-pregnancy. Also, we explored the explanation of these associations by anxiety and depressive symptoms during pregnancy. Finally, we studied whether

  3. Stressful events and continued smoking and continued alcohol consumption during mid-pregnancy

    NARCIS (Netherlands)

    Beijers, Chantal; Ormel, Johan; Meijer, Judith L; Verbeek, Tjitte; Bockting, Claudi L H; Burger, Huibert

    2014-01-01

    Aim: to examine whether the severity of different categories of stressful events is associated with continued smoking and alcohol consumption during mid-pregnancy. Also, we explored the explanation of these associations by anxiety and depressive symptoms during pregnancy. Finally, we studied whether

  4. [Psychosocial stress at work and alcohol consumption patterns in offshore oil workers].

    Science.gov (United States)

    Vidal, Jahina Moura; Abreu, Angela Mendes; Portela, Luciana Fernandes

    2017-07-13

    The objectives were to assess the association between psychosocial stress at work and alcohol consumption patterns in offshore oil workers. This was a cross-sectional study of 210 workers on offshore oil rigs in the state of Rio de Janeiro, Brazil, from July to September 2014. The data collection instrument was a self-completed multidimensional questionnaire. Exposure to stress was measured by the demand-control model and alcohol consumption pattern was measured with the Alcohol Use Disorders Identification Test (AUDIT). Statistical analyses were based on the multivariate logistic regression model. Participants' mean age was 32.9 years (SD ± 8.1 years). Most were married (62.9%) and reported having a religion (84.5%); 15.2% reported abusive levels of alcohol consumption, 20.3% had finished university, and 56.6% had fewer than 5 years of offshore experience. All the participants were subject to 12-hour daily shifts for 15 days followed by 15 days off, and 62.4% worked on fixed shifts. The multivariate analyses showed that workers exposed to workplace stress (OR = 3.30; 95%CI: 1.18-9.27) had higher odds of alcohol abuse when compared to unexposed workers. The results help elucidate what is still a controversial issue in the literature, i.e., the relationship between psychosocial stress and alcohol consumption, and point to the need for further studies.

  5. Back-casting global water stress: Reconstruction of past water demand and climate variability

    Science.gov (United States)

    Wada, Y.; van Beek, L. P.; Bierkens, M. F.

    2010-12-01

    Water scarcity, caused by an existing regional imbalance of water availability and water demand, poses a serious environmental issue to the global society. Since the late 1990s, several studies have quantified blue water stress at the global scale by using the global hydrological models to simulate blue water availability (i.e., surface freshwater in rivers, lakes and reservoirs) which is confronted against water demand to compute water stress. While these assessments have identified regions suffering from current water stress and vulnerable to future water scarcity due to the effects of the climate change and prone to frequent droughts (e.g., Australia, Central and West USA, India, North-East China, Pakistan), the development of past water stress with the influences of population and economic growth and expanding irrigated area has not yet been quantified, which might give an important implication for the future assessment of water stress. Here, we developed a method to reconstruct past water demand from agricultural (i.e., irrigation and livestock), industrial and domestic (i.e., households and municipalities) sector over the period 1960 to 2001, which was used to contrast transient effects in its development against climate variability in the severity of water stress. Agricultural water demand was estimated based on past extents of irrigated area and livestock densities. We developed a simple algorithm to approximate the past economic development based on GDP, energy and household consumption and electricity production, which was subsequently used together with population numbers to estimate industrial and domestic water demand. Desalinated water use and groundwater abstraction were additionally calculated over the same period, the latter being proportional to water demand. Various annual country statistics were used but resulted estimates were gridded at a spatial resolution of 0.5° and disaggregated into a monthly temporal scale as it can be expected that

  6. Effects of mate tea consumption on muscle strength and oxidative stress markers after eccentric exercise.

    Science.gov (United States)

    Panza, Vilma Pereira; Diefenthaeler, Fernando; Tamborindeguy, Aline Cavalheiro; Camargo, Carolina de Quadros; de Moura, Bruno Monteiro; Brunetta, Henver Simionato; Sakugawa, Raphael Luiz; de Oliveira, Marina Vieira; Puel, Emiliana de Oliveira; Nunes, Everson Araújo; da Silva, Edson Luiz

    2016-04-01

    Dietary phytochemical supplementation may improve muscle recovery from exercise. In this study, we investigated the effect of mate tea (MT) consumption - a phenol-rich beverage - on muscle strength and oxidative stress biomarkers after eccentric exercise. In a randomised, cross-over design, twelve men were assigned to drink either MT or water (control; CON) for 11 d. On the 8th day, subjects performed three sets of twenty maximal eccentric elbow flexion exercises. Maximal isometric elbow flexion force was measured before and at 0, 24, 48 and 72 h after exercise. Blood samples were obtained before and at 24, 48 and 72 h after exercise and analysed for total phenolics, GSH, GSSG, GSH:GSSG ratio and lipid hydroperoxides (LOOH). After eccentric exercise, muscle strength was significantly reduced over time, regardless of treatments. However, MT improved the rate of strength recovery by 8·6 % on the 1st day after exercise (Pexercise in both trials (Pexercise in CON (Pexercise. MT also favoured the concentration of blood antioxidant compounds.

  7. Evaluation of a mass-balance approach to determine consumptive water use in northeastern Illinois

    Science.gov (United States)

    Mills, Patrick C.; Duncker, James J.; Over, Thomas M.; Marian Domanski,; ,; Engel, Frank

    2014-01-01

    A principal component of evaluating and managing water use is consumptive use. This is the portion of water withdrawn for a particular use, such as residential, which is evaporated, transpired, incorporated into products or crops, consumed by humans or livestock, or otherwise removed from the immediate water environment. The amount of consumptive use may be estimated by a water (mass)-balance approach; however, because of the difficulty of obtaining necessary data, its application typically is restricted to the facility scale. The general governing mass-balance equation is: Consumptive use = Water supplied - Return flows.

  8. The Consumption of Bicarbonate-Rich Mineral Water Improves Glycemic Control

    Directory of Open Access Journals (Sweden)

    Shinnosuke Murakami

    2015-01-01

    Full Text Available Hot spring water and natural mineral water have been therapeutically used to prevent or improve various diseases. Specifically, consumption of bicarbonate-rich mineral water (BMW has been reported to prevent or improve type 2 diabetes (T2D in humans. However, the molecular mechanisms of the beneficial effects behind mineral water consumption remain unclear. To elucidate the molecular level effects of BMW consumption on glycemic control, blood metabolome analysis and fecal microbiome analysis were applied to the BMW consumption test. During the study, 19 healthy volunteers drank 500 mL of commercially available tap water (TW or BMW daily. TW consumption periods and BMW consumption periods lasted for a week each and this cycle was repeated twice. Biochemical tests indicated that serum glycoalbumin levels, one of the indexes of glycemic controls, decreased significantly after BMW consumption. Metabolome analysis of blood samples revealed that 19 metabolites including glycolysis-related metabolites and 3 amino acids were significantly different between TW and BMW consumption periods. Additionally, microbiome analysis demonstrated that composition of lean-inducible bacteria was increased after BMW consumption. Our results suggested that consumption of BMW has the possible potential to prevent and/or improve T2D through the alterations of host metabolism and gut microbiota composition.

  9. Aeromonas salmonicida bacteremia associated with chronic well water consumption in a patient with diabetes

    Directory of Open Access Journals (Sweden)

    Christine Ann Moore

    2017-01-01

    Full Text Available Aeromonas salmonicida is associated with superficial skin infections in fish. Its virulence factors allow colonization of water including surface water such as salt water, beaches, and fresh water wells. Moreover, it is possible for immunocompromised patients to develop invasive disease after chronic exposure to Aeromonas spp. through contaminated water. While there are reports of Aeromonas spp. bacteremia following water ingestion, there have been no reports of A. salmonicida bacteremia from water consumption. We report the first case of A. salmonicida bacteremia in a patient with diabetes due to chronic consumption of well water.

  10. Fish oil consumption prevents glucose intolerance and hypercorticosteronemy in footshock-stressed rats

    Directory of Open Access Journals (Sweden)

    Spadari-Bratfisch Regina C

    2011-05-01

    Full Text Available Abstract Background Environmental stress plays an important role in the development of glucose intolerance influencing lipid and glucose metabolism through sympathetic nervous system, cytokines and hormones such as glucocorticoids, catecholamines and glucagon. Otherwise, fish oil prevents glucose intolerance and insulin resistance. Although the mechanisms involved are not fully understood, it is known that sympathetic and HPA responses are blunted and catecholamines and glucocorticoids concentrations can be modulated by fish consumption. The aim of the present study was to evaluate whether fish oil, on a normal lipidic diet: 1 could prevent the effect of footshock-stress on the development of glucose intolerance; 2 modified adiponectin receptor and serum concentration; and 3 also modified TNF-α, IL-6 and interleukin-10 (IL-10 levels in adipose tissue and liver. The study was performed in thirty day-old male Wistar randomly assigned into four groups: no stressed (C and stressed (CS rats fed with control diet, and no stressed (F and stressed (FS rats fed with a fish oil rich diet. The stress was performed as a three daily footshock stress sessions. Results Body weight, carcass fat and protein content were not different among groups. FS presented a reduction on the relative weight of RET. Basal serum glucose levels were higher in CS and FS but 15 min after glucose load just CS remained with higher levels than other groups. Serum corticosterone concentration was increased in CS, this effect was inhibited in FS. However, 15 min after footshock-stress, corticosterone levels were similar among groups. IL-6 was increased in EPI of CS but fish oil consumption prevented IL-6 increase in FS. Similar levels of TNF-α and IL-10 in RET, EPI, and liver were observed among groups. Adipo R1 protein concentration was not different among groups. Footshock-stress did not modify AdipoR2 concentration, but fish oil diet increases AdipoR2 protein concentration

  11. 75 FR 4901 - Notice of Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2010-01-29

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Notice of Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin... notice lists the projects, described below, receiving approval for the consumptive use of water...

  12. 76 FR 50536 - Projects Approved or Rescinded for Consumptive Uses of Water

    Science.gov (United States)

    2011-08-15

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved or Rescinded for Consumptive Uses of Water AGENCY: Susquehanna River Basin... projects, described below, receiving approval or rescission for the consumptive use of water pursuant...

  13. 75 FR 23837 - Notice of Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2010-05-04

    ... From the Federal Register Online via the Government Publishing Office SUSQUEHANNA RIVER BASIN COMMISSION Notice of Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin... lists the projects, described below, receiving approval for the consumptive use of water pursuant to...

  14. Computation of Water-Stress Ratio in Western Nigeria

    Directory of Open Access Journals (Sweden)

    Philipa Omamhe Idogho

    2012-09-01

    Full Text Available An increasing world population exerts a continually growing demand on usable freshwater resources. Access to water plays a key role in development; it supports human life in direct consumption, agricultural uses and industrial activities. Time and drudgery involved to access safe drinking water resulted to loss of human resources and capital, thus affecting nearly every household life. This paper focuses on the determination of water-stressed ratio using Integrated Water Measurement Tool (IWMT. Structured simple time analysis and Adjusted composite index approaches were employed to compute (IWMT values in all the sampled areas. Variables such as access to safe water coverage, water availability and use of water were considered. IWMT values from the two approaches show that Ese-Odo is the most water-scarce region with least IWMT values of 14.1 (Adjusted composite index: ACI and highest value of 2.6 minsl -1 (Structured simple time analysis: SSA, while Owo, Ondo-West and Ose local government areas experience fair distribution of protected water supply with IWMT values of 1.05 minsl -1 , 20.8; 1.00 minsl -1 , 17.2; and 0.55 minsl -1 , 16.9 respectively. The results obtained indicate that constructive investments in water and sanitation would reduce proportion of household income spent in sourcing for safe drinking water, prevention of water-related diseases and in turn improves productivity. However, this paper concludes that top-down technical approach must be balanced with a bottom-up mechanism in order to derive realistic systems to prevent persistent water scarcity, shortage and to draw realistic adaption measures.

  15. Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players

    Directory of Open Access Journals (Sweden)

    Cesar G. Fraga

    2005-01-01

    Full Text Available The consumption of a diet rich in certain flavonoids, including the flavanol sub-class, has been associated with a reduced risk for vascular disease. We evaluated the effects of the regular consumption (14 d of a flavanol-containing milk chocolate (FCMC or cocoa butter chocolate (CBC on variables related to vascular disease risk, oxidative stress and physical activity. Twenty-eight free-living, young (18–20 years old male soccer players consumed daily 105 g of FCMC (168 mg of flavanols or CBC (<5 mg of flavanols, as part of their normal diet. The consumption of FCMC was significantly associated with a decrease in diastolic blood pressure (-5 mm Hg, mean blood pressure (-5 mm Hg, plasma cholesterol (-11%, LDL-cholesterol (-15%, malondialdehyde (-12%, urate (-11% and lactate dehydrogenase (LDH activity (-11%, and an increase in vitamin E/cholesterol (+12%. No relevant changes in these variables were associated with CBC consumption. No changes in the plasma levels of (--epicatechin were observed following analysis of fasting blood samples. In conclusion, FCMC consumption was associated with changes in several variables often associated with cardiovascular health and oxidant stress. The presence of significant quantities of flavanols in FCMC is likely to have been one of the contributing factors to these results.

  16. Effect of hot-water consumption on temperature distribution in a horizontal solar water storage tank

    Energy Technology Data Exchange (ETDEWEB)

    Helwa, N.H.; El-Ghetany, H.H. [National Research Center, Cairo (Egypt). Dept. of Solar Energy; Mobarak, A.M.; El-Sallak, M.S. [Cairo Univ. (Egypt). Dept. of Mechanical Engineering

    1995-12-31

    This experimental investigation assesses the behaviour of a solar water heater provided with a liquid heat exchanger in a horizontal storage tank. The factors that affect the stratification inside the storage tank are considered. The performance of the system is studied in the light of the daily consumption of hot water of an Egyptian family. The results obtained show that in the places where it is necessary to use a horizontal tank it must be supplied with an auxiliary electric heater to meet the required load at the required temperature, especially in winter. (author)

  17. Estimating ecological water stress caused by anthropogenic uses in the US Great Lakes region

    Science.gov (United States)

    Alian, S.; Mayer, A. S.; Maclean, A.; Watkins, D. W., Jr.; Gyawali, R.; Mirchi, A.

    2016-12-01

    Anthropocentric water resources management that prioritizes socio-economic growth can cause harmful ecological water stress by depriving aquatic ecosystems of the water needed to sustain habitats. It is important to better understand the impacts of water withdrawal by different economic sectors (e.g., agriculture, power utilities, manufacturing, etc.), withdrawal sources, and extent of return flow (i.e., return of water to river system) at different spatial and temporal scales in order to characterize potentially harmful streamflow disturbances, and to inform water management. Herein, GIS technology is used to characterize and map ecological water stress in the Great Lakes region by compiling and analyzing water withdrawal data for different use categories. An integrative geospatial method is developed to quantify catchment scale streamflow disturbance as the sum of flow depletion and return flow, and propagate it along the stream network in order to calculate water stress index as function of consumptive use and impacted streamflow. Results for the Kalamazoo River Watershed, Michigan, illustrate that although average annual and July water stress is generally relatively low, protective management actions may be necessary in a significant number of catchments, especially in urban catchments with very high water stress. Water stress is significantly higher under low flow conditions, indicating the need to adjust withdrawals to reduce adverse resource impacts on sensitive streams.

  18. Quantitative study on the urban fresh Water consumption since Chinese rapid urbanization

    Institute of Scientific and Technical Information of China (English)

    Zhu Peng; Zhang Lei

    2009-01-01

    The development of urbanization has a close relationship with fresh water resources,especially in the rapid urbanization period By analyzing the course of the urbanization development and the experience of international ur banization development,the paper confiums the starting time of the rapid urbanization.Based on the ecological thecry,urban fresh water consumption is composed of three types:the direct,the indirect and the induced water consump tion.And the paper constructs calculation model of the indirect and the induced water consumption.Using the related statistics data,the paper makes an empirical research on the changes of the amount and structure of water consumption.Then it discusses the correlation between the water consumption and the amount of urban population,and theresult shows that the amount of the water consumption and the urban population have a remarkable correlation with the exception of the amount of the indirect water consumption,and the curves take on quadratic function form.Last from the urban function point of view,the paper anatomizes the cause of the urban water consumption changes.

  19. Water consumption in artificial desert oasis based on net primary productivity

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Analysis of the water consumption is the basis for water allocation in oasis. However, the method of estimating oasis water consumption remains a great challenge. Based on net primary productivity (NPP) and the transpiration coefficient, a vegetation water consumption model was developed to estimate the water consumption in desert oasis in ERDAS environment. Our results demonstrated that the ecosystem in the middle reaches of the Heihe oasis consumed water of 18.41×108-21.9×108 m3 for irrigation. Without taking precipitation into account, the water consumption in farmland accounted for 77.1%-77.8% (or about 13.97×108-16.84×108 m3) of the oasis vegetation water consumption and in the farmland protection system accounting for 22%. The growing period precipitation in desert environments is about 7.02×108 m3, and the total annual precipitation is about 8.29×108 m3. The modeled water consumption of desert vegetation, however, is about 4.57×108 m3, equivalent to only 65% of the growing period precipitation or 55% of the total annual precipitation. The modeled value equals to the cumulative precipitation of greater than 5 mm, which is defined as the effective precipitation in arid desert.

  20. Applying water quality indexes (WQI to the use of water sources for human consumption

    Directory of Open Access Journals (Sweden)

    Patricia Torres

    2010-12-01

    Full Text Available Naturally occurring and anthropic contamination of water sources limits the use of water for human consumption. Fast and representative tools, such as water quality indexes (WQI,allow performing an integral assessment of the resource, this being essential when making decisions about the management and control of sanitary risks through different purification processes. A comparative analysis of applying WQINSF,Dinius WQI, ICAUCA and UWQI indexes at five points or stations on the Cauca River located in the Salvajina–Puerto Mallarino water uptake section, gave evidence of growing river deterioration due to the different socio-economic activities carried out in the river basin. This water quality condition brings about the incorporation of additional or specific treatment operations such as activated carbon or adsorption for the destination of the resource for human consumption. The presence of pathogens and particulate material were the variables mostly affecting WQI value. It is thus recommended that the development or adaptation of an index having a similar structure to the DQWI index should be considered to make a thorough river assessment and the additional use of soil which might generate the presence of other substances causing a sanitary risk in the source, considering variation in time and space of the parameters comprising it and its comparison with current legislation.

  1. Changes in water and sugar-containing beverage consumption and body weight outcomes in children.

    Science.gov (United States)

    Muckelbauer, Rebecca; Gortmaker, Steven L; Libuda, Lars; Kersting, Mathilde; Clausen, Kerstin; Adelberger, Bettina; Müller-Nordhorn, Jacqueline

    2016-06-01

    An intervention study showed that promoting water consumption in schoolchildren prevented overweight, but a mechanism linking water consumption to overweight was not substantiated. We investigated whether increased water consumption replaced sugar-containing beverages and whether changes in water or sugar-containing beverages influenced body weight outcomes. In a secondary analysis of the intervention study in Germany, we analysed combined longitudinal data from the intervention and control groups. Body weight and height were measured and beverage consumption was self-reported by a 24-h recall questionnaire at the beginning and end of the school year 2006/2007. The effect of a change in water consumption on change in sugar-containing beverage (soft drinks and juices) consumption, change in BMI (kg/m2) and prevalence of overweight and obesity at follow-up was analysed using regression analyses. Of 3220 enroled children, 1987 children (mean age 8·3 (sd 0·7) years) from thirty-two schools were analysed. Increased water consumption by 1 glass/d was associated with a reduced consumption of sugar-containing beverages by 0·12 glasses/d (95 % CI -0·16, -0·08) but was not associated with changes in BMI (P=0·63). Increased consumption of sugar-containing beverages by 1 glass/d was associated with an increased BMI by 0·02 (95 % CI 0·00, 0·03) kg/m2 and increased prevalence of obesity (OR 1·22; 95 % CI 1·04, 1·44) but not with overweight (P=0·83). In conclusion, an increase in water consumption can replace sugar-containing beverages. As sugar-containing beverages were associated with weight gain, this replacement might explain the prevention of obesity through the promotion of water consumption.

  2. Impact of Training Program to Rationalize Consumption of Domestic Water Usages

    Directory of Open Access Journals (Sweden)

    Mohammad Said Damanhouri

    2012-01-01

    Full Text Available Problem statement: Reducing water consumption in terms of scarcity of water in Jordan which needs to rationalize consumption of the domestic water usages by some families in Amman-Jordan. Approach: This study aimed to decrease water consumption in household usages and to involve and encouraging the pioneer students in voluntary efforts to reduce domestic water. The study sample consisted of 121 female students of Princess’ Alia University College represented 121 Jordanian families in Amman. They trained to reduce flow of water and the time during usage water in kitchen; toilet; bathroom; washing cars; and to put a plastic bottle full of half liter of water in the toilet’s water tank. Economical and social variables of families were obtained from special questionnaire of this study, data were formed from previous measurements and information; the data analyzed throughout a simple statistical approach. Results: The families whom represented this study sample have positively responded for the proposed program; through reducing water consumption in domestic usages. The most important factor effects on rationalized water consumption are: Average monthly income, average family members, average of family members ages, the size of water tank of the toilet, size of shower used. Conclusion/Recommendations: The study concluded that the amount of preserved water in a bathroom may reach 25%, in kitchen 29, in toilet 10%, in washing cars 9%, of water consumption before implementation program at each of the previous sectors. The total amount of preserved water in Amman may reach to 11 million cubic meters annually. The study recommends implementing this simple program on the whole of Jordanian families as much as possible and encouraging the Jordanian citizens to use different tools, means, programs that may control water consumption and to recycle the used water as possible.""

  3. Functional NPY variation as a factor in stress resilience and alcohol consumption in rhesus macaques.

    Science.gov (United States)

    Lindell, Stephen G; Schwandt, Melanie L; Sun, Hui; Sparenborg, Jeffrey D; Björk, Karl; Kasckow, John W; Sommer, Wolfgang H; Goldman, David; Higley, J Dee; Suomi, Stephen J; Heilig, Markus; Barr, Christina S

    2010-04-01

    Neuropeptide Y (NPY) counters stress and is involved in neuroadaptations that drive escalated alcohol drinking in rodents. In humans, low NPY expression predicts amygdala response and emotional reactivity. Genetic variation that affects the NPY system could moderate stress resilience and susceptibility to alcohol dependence. To determine whether functional NPY variation influences behavioral adaptation to stress and alcohol consumption in a nonhuman primate model of early adversity (peer rearing). We sequenced the rhesus macaque NPY locus (rhNPY) and performed in silico analysis to identify functional variants. We performed gel shift assays using nuclear extract from testes, brain, and hypothalamus. Levels of NPY in cerebrospinal fluid were measured by radioimmunoassay, and messenger RNA levels were assessed in the amygdala using real-time polymerase chain reaction. Animals were exposed to repeated social separation stress and tested for individual differences in alcohol consumption. Animals were genotyped for -1002 T > G, and the data were analyzed using analysis of variance. National Institutes of Health Animal Center. Subjects Ninety-six rhesus macaques. Main Outcome Measure Behavior arousal during social separation stress and ethanol consumption. The G allele altered binding of regulatory proteins in all nuclear extracts tested, and -1002 T > G resulted in lower levels of NPY expression in the amygdala. Macaques exposed to adversity had lower cerebrospinal fluid NPY levels and exhibited higher levels of arousal during stress, but only as a function of the G allele. We also found that stress-exposed G allele carriers consumed more alcohol and exhibited an escalation in intake over cycles of alcohol availability and deprivation. Our results suggest a role for NPY promoter variation in the susceptibility to alcohol use disorders and point to NPY as a candidate for examining gene x environment interactions in humans.

  4. Water Consumption of Agriculture and Natural Ecosystems along the Ili River in China and Kazakhstan

    Directory of Open Access Journals (Sweden)

    Niels Thevs

    2017-03-01

    Full Text Available The Ili River is a transboundary river shared by China, upstream, and Kazakhstan, downstream. The Ili is the main water supplier to Lake Balkhash, the largest lake in Central Asia after desiccation of the Aral Sea. Agreements over water allocation have not been concluded between China and Kazakhstan. This paper investigated water consumption of agriculture and riparian ecosystems in the Ili river basin, to provide information for further debate on water allocation, through the Simplified Surface Energy Balance Index (S-SEBI approach using Moderate Resolution Imaging Spectroradiometer (MODIS satellite images. The overall water consumption in the Ili river basin was 14.3 km3/a in 2000, 17.2 km3/a in 2005, and 15 km3/a in 2014. In 2000, China and Kazakhstan consumed 38% and 62% of the water, respectively. By 2014, the relative share of China’s water consumption increased to 43%. In China, 80% of the water consumption is due to agriculture. High runoff during the past 10 years enabled increasing water consumption in China and sufficient water supply to agriculture and riparian ecosystems in Kazakhstan. When runoff of the Ili River decreases, as expected for most rivers in Central Asia, then irrigation efficiency has to be further increased in China, and irrigation systems in Kazakhstan have to be restored and modernized in order to reduce water consumption and protect Lake Balkhash and the riparian ecosystems.

  5. Decomposing the Decoupling of Water Consumption and Economic Growth in China’s Textile Industry

    Directory of Open Access Journals (Sweden)

    Yi Li

    2017-03-01

    Full Text Available Unprecedented economic achievement in China’s textile industry (TI has occurred along with rising water consumption. The goal of industrial sustainable development requires the decoupling of economic growth from resource consumption. This paper examines the relationship between water consumption and economic growth, and the internal influence mechanism of China’s TI and its three sub-sectors: the manufacture of textiles (MT sector, the Manufacture of Textile Wearing Apparel, Footwear, and Caps (MTWA sector, and the manufacture of chemical fibers (MCF sector. A decoupling analysis was performed and the Laspeyres decomposition method was applied to the period from 2001 to 2014. We showed that six of the fourteen years analyzed (2003, 2006, 2008, 2009, 2011, and 2013 exhibited a strong decoupling effect and three of the fourteen years (2005, 2007, and 2010 exhibited a weak decoupling effect. Overall, China’s TI experienced a good decoupling between economic growth and water consumption from 2002 to 2014. For the three sub-sectors, the MTWA sector experienced a more significant positive decoupling than the MT and MCF sectors. The decomposition results confirm that the industrial scale factor is the most important driving force of China’s TI water consumption increase, while the water efficiency factor is the most important inhibiting force. The industrial structure adjustment does not significantly affect water consumption. The industrial scale and water use efficiency factors are also the main determinants of change in water consumption for the three sub-sectors.

  6. Assessing surface water consumption using remotely-sensed groundwater, evapotranspiration, and precipitation

    Science.gov (United States)

    Anderson, Ray G.; Lo, Min-Hui; Famiglietti, James S.

    2012-08-01

    Estimates of consumptive use of surface water by agriculture are vital for assessing food security, managing water rights, and evaluating anthropogenic impacts on regional hydrology. However, reliable, current, and public data on consumptive use can be difficult to obtain, particularly in international and less developed basins. We combine remotely-sensed precipitation and satellite observations of evapotranspiration and groundwater depletion to estimate surface water consumption by irrigated agriculture in California's Central Valley for the 2004-09 water years. We validated our technique against measured consumption data determined from streamflow observations and water export data in the Central Valley. Mean satellite-derived surface water consumption was 291.0 ± 32.4 mm/year while measured surface water consumption was 308.1 ± 6.5 mm/year. The results show the potential for remotely-sensed hydrologic data to independently observe irrigated agriculture's surface water consumption in contested or unmonitored basins. Improvements in the precision and spatial resolution of satellite precipitation, evapotranspiration and gravimetric groundwater observations are needed to reduce the uncertainty in this method and to allow its use on smaller basins and at shorter time scales.

  7. Projecting the Water and Electric Consumption of Polytechnic University of the Philippines

    Science.gov (United States)

    Urrutia, Jackie D.; Mercado, Joseph; Bautista, Lincoln A.; Baccay, Edcon B.

    2017-03-01

    This study investigates water and electric consumption in Polytechnic University of the Philippines - Sta. Mesa using a time series analysis. The researchers analyzed the water and electric usage separately. Electric consumption was examined in terms of pesos and kilowatt-hour, while water consumption was analyzed in pesos and cubic meter. The data are gathered from the university limited only from January 2009 to July 2015 in a monthly based record. The aim is to forecast the water and electric usage of the university for the years 2016 and 2017. There are two main statistical treatments that the researchers conducted to be able to formulate mathematical models that can estimate the water and electric consumption of the said school. Using Seasonal Autoregressive Integrated Moving Average (SARIMA), electric usage was forecasted in peso and kilowatt-hour, and water usage in peso and cubic meter. Moreover, the predicted values of the consumptions are compared to the actual values using Paired T-test to examine whether there is a significant difference. Forecasting accurately the water and electric consumption would be helpful to manage the budget allotted for the water and electric consumption of PUP - Sta. Mesa for the next two years.

  8. Consumption of hydrogen-rich water protects against ferric nitrilotriacetate-induced nephrotoxicity and early tumor promotional events in rats.

    Science.gov (United States)

    Li, Fang-Yin; Zhu, Shao-Xing; Wang, Zong-Ping; Wang, Hua; Zhao, Yang; Chen, Gui-Ping

    2013-11-01

    The aim of this work was to test whether consumption with hydrogen-rich water (HW) alleviated renal injury and inhibited early tumor promotional events in Ferric nitrilotriacetate (Fe-NTA)-treated rats. Rats were injected with Fe-NTA solution (7.5mg Fe/kg body weight) intraperitoneally to induce renal injury and simultaneously treated with HW (1.3 ± 0.2mg/l). We found that consumption with HW ameliorated Fe-NTA-induced renal injuries including suppressing elevation of serum creatinine and blood urea nitrogen and inhibited early tumor promotional events including decreasing ornithine decarboxylase activity and incorporation of [3H]thymidine into renal DNA. Consumption with HW suppressed Fe-NTA-induced oxidative stress through decreasing formation of lipid peroxidation and peroxynitrite and activities of NADPH oxidase and xanthine oxidase, increasing activity of catalase, and restoring mitochondrial function in kidneys. Consumption with HW suppressed Fe-NTA-induced inflammation marked by reduced NF-κB, IL-6, and MCP-1 expression and macrophage accumulating in kidneys. In addition, consumption with HW suppressed VEGF expression, STAT3 phosphorylation and PCNA expression in kidneys of Fe-NTA-treated rats. Consumption with HW decreased the incidence of renal cell carcinoma and suppressed tumor growth in Fe-NTA-treated in rats. In conclusion, drinking with HW attenuated Fe-NTA-induced renal injury and inhibited early tumor promotional events in rats.

  9. Away-from-home drinking water consumption practices and the microbiological quality of water consumed in rural western Kenya.

    Science.gov (United States)

    Onyango-Ouma, W; Gerba, Charles P

    2011-12-01

    A cross-sectional descriptive study was conducted to examine away-from-home drinking water consumption practices and the microbiological quality of water consumed in rural western Kenya. The study involved adults and schoolchildren. Data were collected using focus group discussions, questionnaire survey, observations, diaries and interviews. The findings suggest that away-from-home drinking water consumption is a common practice in the study area; however, the microbiological quality of the water consumed is poor. While some respondents perceive the water to be safe for drinking mainly because of the clear colour of the water, others are forced by circumstances to drink the water as it is owing to a lack of alternative safe sources. It is concluded that there is a need for new innovative approaches to address away-from-home drinking water consumption in resource-poor settings in order to complement and maximize the benefits of point-of-use water treatment at the household level.

  10. Global monthly water stress: II. Water demand and severity of water

    NARCIS (Netherlands)

    Wada, Y.; Beek, L.P.H. van; Viviroli, D.; Dürr, H.H.; Weingartner, R.; Bierkens, M.F.P.

    2011-01-01

    This paper assesses global water stress at a finer temporal scale compared to conventional assessments. To calculate time series of global water stress at a monthly time scale, global water availability, as obtained from simulations of monthly river discharge from the companion paper, is confronted

  11. Global monthly water stress: II. Water demand and severity of water

    NARCIS (Netherlands)

    Wada, Y.; Beek, L.P.H. van; Viviroli, D.; Dürr, H.H.; Weingartner, R.; Bierkens, M.F.P.

    2011-01-01

    This paper assesses global water stress at a finer temporal scale compared to conventional assessments. To calculate time series of global water stress at a monthly time scale, global water availability, as obtained from simulations of monthly river discharge from the companion paper, is confronted

  12. A Review of Operational Water Consumption and Withdrawal Factors for Electricity Generating Technologies

    Energy Technology Data Exchange (ETDEWEB)

    Macknick, Jordan [National Renewable Energy Lab. (NREL), Golden, CO (United States); Newmark, Robin [National Renewable Energy Lab. (NREL), Golden, CO (United States); Heath, Garvin [National Renewable Energy Lab. (NREL), Golden, CO (United States); Hallett, K. C. [National Renewable Energy Lab. (NREL), Golden, CO (United States)

    2011-03-01

    This report provides estimates of operational water withdrawal and water consumption factors for electricity generating technologies in the United States. Estimates of water factors were collected from published primary literature and were not modified except for unit conversions. The presented water factors may be useful in modeling and policy analyses where reliable power plant level data are not available.

  13. Responding to the Drought: A Spatial Statistical Approach to Investigating Residential Water Consumption in Fresno, California

    Directory of Open Access Journals (Sweden)

    Chih-Hao Wang

    2017-02-01

    Full Text Available Using data from the 2015 Residential Water Consumption Survey, this study examines residential water-use behavior and attitudes after the recent drought in Fresno, California. Spatial autoregressive models of residential water consumption were estimated, accounting for the effects of social interactions in communities (i.e., neighborhood effects, while controlling for indoor and outdoor house attributes, economic conditions, and attitudes toward water uses. The findings show that the spatial autocorrelations do exist. This suggests that the neighborhood effects can be a useful lever to facilitate initiatives aiming at promoting community engagement on water-saving practices. The results also indicate that a larger house tends to incur more water use, so does the presence of pools. Using a drip irrigation system for watering the backyard can help reduce water consumption. Medium income families turn out to use the least amount of water among different income groups, suggesting that water-saving policies may yield different results among residents of various income levels. Interestingly, respondents who considered themselves heavy water users actually used less water. This implies that the awareness of water importance can significantly influence residents’ water-use behavior and therefore the promotion of a water-saving culture can help reduce residential water consumption.

  14. Methyl Jasmonate Reduces Water Stress in Strawberry.

    Science.gov (United States)

    Wang

    1999-11-01

    The effect of methyl jasmonate (MJ) on changes of oxygen-scavenging enzyme activities and membrane lipid composition was studied in strawberry leaves under water stress. Under water stress, MJ treatment reduced the increase of peroxidase (EC 1.11.1.7; POD) activity, maintained higher catalase (EC 1.11.1.6; CAT) and superoxide dismutase (EC 1.15.1.1; SOD) activities, and ascorbic acid content. In addition, MJ treatment reduced transpiration and membrane-lipid peroxidation as expressed by malondialdehyde (MDA) content, lessened the reduction of membrane lipids, glycolipids [monogalactosyl diglyceride (MGDG), digalactosyl diglyceride (DGDG)], and phospholipids [phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylglycerol (PG), and phosphatidylinositol (PI)]. In water-deficit conditions, MJ treatment also alleviated the decline in the degree of fatty acid unsaturation and the ratio of linolenic (18:3) to linoleic acid (18:2). These results indicate that MJ treatment appears to alter the metabolism of strawberry plants rendering the tissue better able to withstand water stress.

  15. Decomposition of the Urban Water Footprint of Food Consumption: A Case Study of Xiamen City

    Directory of Open Access Journals (Sweden)

    Jiefeng Kang

    2017-01-01

    Full Text Available Decomposition of the urban water footprint can provide insight for water management. In this paper, a new decomposition method based on the log-mean Divisia index model (LMDI was developed to analyze the driving forces of water footprint changes, attributable to food consumption. Compared to previous studies, this new approach can distinguish between various factors relating to urban and rural residents. The water footprint of food consumption in Xiamen City, from 2001 to 2012, was calculated. Following this, the driving forces of water footprint change were broken down into considerations of the population, the structure of food consumption, the level of food consumption, water intensity, and the population rate. Research shows that between 2001 and 2012, the water footprint of food consumption in Xiamen increased by 675.53 Mm3, with a growth rate of 88.69%. Population effects were the leading contributors to this change, accounting for 87.97% of the total growth. The food consumption structure also had a considerable effect on this increase. Here, the urban area represented 94.96% of the water footprint increase, driven by the effect of the food consumption structure. Water intensity and the urban/rural population rate had a weak positive cumulative effect. The effects of the urban/rural population rate on the water footprint change in urban and rural areas, however, were individually significant. The level of food consumption was the only negative factor. In terms of food categories, meat and grain had the greatest effects during the study period. Controlling the urban population, promoting a healthy and less water-intensive diet, reducing food waste, and improving agriculture efficiency, are all elements of an effective approach for mitigating the growth of the water footprint.

  16. Burden shifting of water quantity and quality stress from megacity Shanghai

    Science.gov (United States)

    Zhao, Xu; Liu, Junguo; Yang, Hong; Duarte, Rosa; Tillotson, Martin R.; Hubacek, Klaus

    2016-09-01

    Much attention has been paid to burden shifting of CO2 emissions from developed regions to developing regions through trade. However, less discussed is that trade also acts as a mechanism enabling wealthy consumers to shift water quantity and quality stress to their trading partners. In this study, we investigate how Shanghai, the largest megacity in China, draws water resources from all over China and outsources its pollution through virtual quantity and quality water flows associated with trade. The results show that Shanghai's consumption of goods and services in 2007 led to 11.6 billion m3 of freshwater consumption, 796 thousand tons of COD, and 16.2 thousand tons of NH3-N in discharged wastewater. Of this, 79% of freshwater consumption, 82.9% of COD and 82.5% of NH3-N occurred in other Chinese Provinces which provide goods and services to Shanghai. Thirteen Provinces with severe and extreme water quantity stress accounted for 60% of net virtual water import to Shanghai, while 19 Provinces experiencing water quality stress endured 79% of net COD outsourcing and 75.5% of net NH3-N outsourcing from Shanghai. In accordance with the three "redlines" recently put forward by the Chinese central government to control water pollution and cap total water use in all provinces, we suggest that Shanghai should share its responsibility for reducing water quantity and quality stress in its trading partners through taking measures at provincial, industrial, and consumer levels. In the meantime, Shanghai needs to enhance demand side management by promoting low water intensity consumption.

  17. Efficiency,Equity and Effect:a case study on virtual water consumption characteristics

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    Scarcity of water is the key factor restricting the growth of social economy.The virtual water theory provides a new way to solve the problem of water scarcity.For this paper,we have calculated the virtual water consumption of each household,grouped by income,of Gansu province for 1992-2005.Then we advanced the indicator of virtual water with per-unit-of-consumption expenditure to analyze the efficiency of virtual water consumption.Additionally,we recurred to the diversity theory advanced by Ulanowicz,which is broadly employed by ecologists and biologists,to analyze the characteristics of virtual water consumption.As a result,the virtual water consumption of each group decreased yearly from 1992 to 2005,on the whole;decreasing proceeded slower during the period of 1992-1997 than during 1998-2005.Per-unit-consumption expenditure of virtual water for each group represents the same characteristics,on the whole,as virtual water consumption.The largest variation of this indicator exists in the group of the lowest income,which ranges from 1.58 to 0.18 m3/Yuan.yr;whereas the least exists in the highest income group,which is 0.58 to 0.07 m3/Yuan.yr.The virtual diversity indicator increased year by year,and the change of this indicator in 1992-1997 was more obvious than in 1998-2005.Finally,from this study we find that,in view of virtual water,we can save water by means of changing consumption patterns and increasing consumption diversity,but without degrading the quality of living and reducing the demands of living.When the problem of water scarcity becomes more and more serious in Gansu of China,this suggestion becomes more and more important.The consumption,the role of guiding production produce,is very important.An unsustainable consumption pattern is the main factor causing the deterioration of the world environment,especially in a developing country.The sustainable consumption is the only way to develop human beings and achieve the economical sustainable economics.

  18. How to monitor and adjust in real time the total water consumption and water use efficiency: Earned value method

    Science.gov (United States)

    Du, Zhong; Dong, Zengchuan; Wu, Huixiu; Yang, Lin

    2017-03-01

    The evaluation indexes of total water consumption and water use efficiency have the characteristics of post feedback. In this paper we introduce the basic concept and specific theory of Earned value method (EVM) from project management, and reconstruct parameters in the method to adapt to water resources monitoring. The case of Dandong was studied, by analyzing the industry and irrigation water utilization. Although the total water consumption of two aspects reaches standards, the industrial added value and water use efficiency of irrigation are not up to standard. The results show that PV can be used as a baseline for real-time monitoring and adjustment, and the advantage of the EVM is that it can be an organic unity of water consumption and efficiency, so we can analyze comprehensively water utilization process.

  19. Consumption of Mercury-contaminated Rice Induces Oxidative Stress and Free Radical Aggravation in Rats

    Institute of Scientific and Technical Information of China (English)

    XIU-LING JI; GUI-WEN JIN; JIN-PING CHENG; WEN-HUA WANG; JING LU; LI-YA QU

    2007-01-01

    Objective To study the oxidative stress induced by consumption of mercury-contaminated rice in rats, and to assess the possible public health risk of mercury contamination in Wanshan mining area. Methods Sprague Dawley rats were fed the mercury-contaminated rice produced from Wanshan area for 90 days. The antioxidant status and the free radicals in rat serum were evaluated. Results High mercury accumulation in organs of rats fed the mercury-contaminated rice confirmed the server pollution of mercury in Wanshan mining area. The intensity of electron spin resonance (ESR) signal increased by 87.38% in rats fed the rice from Wanshan compared with that in the control rats fed the rice from Shanghai, suggesting that chronic dietary consumption of rice from mercury mining area could induce an aggravation of free radicals. Feeding the mercury-contaminated rice was associated with significant decreases in the antioxidant enzymatic activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) and concentration of serum nitric oxide (NO), but it had no effect on serum nitric oxide synthase (NOS) activity. Feeding the mercury-contaminated rice raised the level of serum malonyldialdehyde (MDA), indicating the occurrence of oxidative stress. Conclusion The long-term dietary consumption of mercury-contaminated rice induces the aggravation of free radicals and exerts oxidative stress.

  20. Modeling Stochastic Energy and Water Consumption to Manage Residential Water Uses

    Science.gov (United States)

    Abdallah, A. M.; Rosenberg, D. E.; Water; Energy Conservation

    2011-12-01

    Water energy linkages have received growing attention from the water and energy utilities as utilities recognize that collaborative efforts can implement more effective conservation and efficiency improvement programs at lower cost with less effort. To date, limited energy-water household data has allowed only deterministic analysis for average, representative households and required coarse assumptions - like the water heater (the primary energy use in a home apart from heating and cooling) be a single end use. Here, we use recent available disaggregated hot and cold water household end-use data to estimate water and energy consumption for toilet, shower, faucet, dishwasher, laundry machine, leaks, and other household uses and savings from appliance retrofits. The disaggregated hot water and bulk water end-use data was previously collected by the USEPA for 96 single family households in Seattle WA and Oakland CA, and Tampa FL between the period from 2000 and 2003 for two weeks before and four weeks after each household was retrofitted with water efficient appliances. Using the disaggregated data, we developed a stochastic model that represents factors that influence water use for each appliance: behavioral (use frequency and duration), demographical (household size), and technological (use volume or flowrate). We also include stochastic factors that govern energy to heat hot water: hot water fraction (percentage of hot water volume to total water volume used in a certain end-use event), heater water intake and dispense temperatures, and energy source for the heater (gas, electric, etc). From the empirical household end-use data, we derive stochastic probability distributions for each water and energy factor where each distribution represents the range and likelihood of values that the factor may take. The uncertainty of the stochastic water and energy factors is propagated using Monte Carlo simulations to calculate the composite probability distribution for water

  1. Study on consumption efficiency of soil water resources in the Yellow River Basin based on regional ET structure

    Institute of Scientific and Technical Information of China (English)

    WANG Hao; YANG GuiYu; JIA YangWen; QIN DaYong

    2008-01-01

    Based on the regional water resources character, the concept of soil water resources is first redefined,and then associated with their transfer relationship in the hydrological cycle, Evapotranspiration (ET)-based consumption structure and consumption efficiency of soil water resources are analyzed.According to ET's function in productivity, the consumption efficiency of soil water resources is divided into three classes: high efficient consumption from vegetation transpiration, low efficient consumption from soil evaporation among plants with high vegetation coverage and inefficient consumption from soil evaporation among plants with low vegetation coverage and bare soil evaporation. The high efficient and low efficient consumption were further classified as productive consumption. The ineffi-cient consumption is considered non-productive consumption because it is significant in the whole hydrological cycle process. Finally, according to these categories, and employing a WEP-L distributed hydrological model, this paper analyzes the consumption efficiency of soil water resources in the Yel-low River Basin. The results show that there are 2078.89×108 m3 soil water resources in the whole basin. From the viewpoint of consumption structure, the soil water resources are comprised of 381.89×108 m3 transpiration consumption from vegetation and 1697.09×108 m3 evaporation consumption from soil among plants and bare soil. From the viewpoint of consumption efficiency, soil water resources are composed of 920.11×108 m3 efficient consumption and 1158.86×108 m3 of inefficient consumption. High efficient consumption accounts for 41.5 percent of the total efficient consumption of the whole basin, low efficient for 58.5 percent. Furthermore, consumption efficiency varies by region.Compared with ET from different land use conditions, the whole basin appears to follow the trend of having the greatest proportion of consumption as inefficient consumption, followed by low efficient

  2. 10 CFR Appendix T to Subpart B of... - Uniform Test Method for Measuring the Water Consumption of Water Closets and Urinals

    Science.gov (United States)

    2010-01-01

    ... 10 Energy 3 2010-01-01 2010-01-01 false Uniform Test Method for Measuring the Water Consumption of... Appendix T to Subpart B of Part 430—Uniform Test Method for Measuring the Water Consumption of Water... previous step. The final water consumption value shall be rounded to one decimal place. b. The test...

  3. WATER CONSUMPTION AND WATER USE EFFICIENCY OF CASTOR BEAN PARAGUAÇÚ CULTIVAR SUBMITTED TO NITROGEN FERTILIZATION

    Directory of Open Access Journals (Sweden)

    Lucia Helena Garófalo Chaves

    2011-04-01

    Full Text Available Although the productivity of castor bean reduces under water deficit it is considered resistant to low precipitation conditions, thus constituting an alternative form of income for the semi-arid. The scarce information about the effect of nitrogen fertilization on water consumption and efficiency of use motivated this study. The study was conducted in a greenhouse located at the Federal University of Campina Grande – Campus I, with plants arranged in a factorial design with three replications and five treatments, totaling fifteen experimental units, which consisted of five nitrogen levels (40, 80, 120, 160 and 200 kg ha-1. Analyzing the phytomass, water consumption and water use efficiency it was observed that the cultivar phytomass increases, water consumption and water use efficiency with the levels of nitrogen, indicating an elevated efficiency on the conversion of water used into dry matter.

  4. The water footprint of Indonesian provinces related to the consumption of crop products

    Directory of Open Access Journals (Sweden)

    F. Bulsink

    2010-01-01

    Full Text Available National water use accounts are generally limited to statistics on water withdrawals in the different sectors of economy. They are restricted to "blue water accounts" related to production, thus excluding (a "green" and "grey water accounts", (b accounts of internal and international virtual water flows and (c water accounts related to consumption. This paper shows how national water-use accounts can be extended through an example for Indonesia. The study quantifies interprovincial virtual water flows related to trade in crop products and assesses the green, blue and grey water footprint related to the consumption of crop products per Indonesian province. The study shows that the average water footprint in Indonesia insofar related to consumption of crop products is 1131 m3/cap/yr, but provincial water footprints vary between 859 and 1895 m3/cap/yr. Java, the most water-scarce island, has a net virtual water import and the most significant external water footprint. This large external water footprint is relieving the water scarcity on this island. Trade will remain necessary to supply food to the most densely populated areas where water scarcity is highest (Java.

  5. Freely accessible water does not decrease consumption of ethanol liquid diets.

    Science.gov (United States)

    de Fiebre, NancyEllen C; de Fiebre, Christopher M

    2003-02-01

    In experimental studies, liquid ethanol diets are usually given as the sole source of nutrition and fluid. Two series of experiments were conducted to examine the effect of freely accessible water on the consumption of ethanol liquid diets in male Long-Evans rats. The consumption of diets and subsequent learning ability of rats were first examined in animals given twice-daily saline injections. One group received diet with no access to water for 12 weeks and was subsequently given free access to water with diets for an additional 12 weeks. A second group was given diet and water ad libitum for 24 weeks. Control animals received an isocaloric sucrose-containing diet (with or without ad libitum access to water). Subsequently, rats were tested for active avoidance learning. In the first 12 weeks, animals with ad libitum access to water drank more diet than did water-restricted animals, and previously water-restricted animals increased their diet consumption when access to water was freely available. All water-restricted animals, in both ethanol- and sucrose-treated groups, showed deficits in active avoidance learning, whereas only ethanol-treated animals in groups with ad libitum access to water showed learning deficits. In the second series of experiments, the effect of saline injections on diet consumption, both in the presence and absence of water, was examined. Although saline injections were associated with decreased diet consumption, there was no effect of free access to water. No differences in blood ethanol concentration were seen among groups. Findings obtained from both series of studies demonstrate that consumption of a Sustacal-based liquid ethanol diet does not decrease if access to water is freely available.

  6. Piped water consumption in Ghana: A case study of temporal and spatial patterns of clean water demand relative to alternative water sources in rural small towns.

    Science.gov (United States)

    Kulinkina, Alexandra V; Kosinski, Karen C; Liss, Alexander; Adjei, Michael N; Ayamgah, Gilbert A; Webb, Patrick; Gute, David M; Plummer, Jeanine D; Naumova, Elena N

    2016-07-15

    Continuous access to adequate quantities of safe water is essential for human health and socioeconomic development. Piped water systems (PWSs) are an increasingly common type of water supply in rural African small towns. We assessed temporal and spatial patterns in water consumption from public standpipes of four PWSs in Ghana in order to assess clean water demand relative to other available water sources. Low water consumption was evident in all study towns, which manifested temporally and spatially. Temporal variability in water consumption that is negatively correlated with rainfall is an indicator of rainwater preference when it is available. Furthermore, our findings show that standpipes in close proximity to alternative water sources such as streams and hand-dug wells suffer further reductions in water consumption. Qualitative data suggest that consumer demand in the study towns appears to be driven more by water quantity, accessibility, and perceived aesthetic water quality, as compared to microbiological water quality or price. In settings with chronic under-utilization of improved water sources, increasing water demand through household connections, improving water quality with respect to taste and appropriateness for laundry, and educating residents about health benefits of using piped water should be prioritized. Continued consumer demand and sufficient revenue generation are important attributes of a water service that ensure its function over time. Our findings suggest that analyzing water consumption of existing metered PWSs in combination with qualitative approaches may enable more efficient planning of community-based water supplies and support sustainable development.

  7. 10 CFR Appendix S to Subpart B of... - Uniform Test Method for Measuring the Water Consumption of Faucets and Showerheads

    Science.gov (United States)

    2010-01-01

    ... 10 Energy 3 2010-01-01 2010-01-01 false Uniform Test Method for Measuring the Water Consumption of... Appendix S to Subpart B of Part 430—Uniform Test Method for Measuring the Water Consumption of Faucets and... water consumption value shall be rounded to one decimal place for non-metered faucets, or two decimal...

  8. Incorporating water consumption into crop water footprint: A case study of China's South-North Water Diversion Project.

    Science.gov (United States)

    Wei, Yuhang; Tang, Deshan; Ding, Yifan; Agoramoorthy, Govindasamy

    2016-03-01

    The crop water footprint (WF) indicates the consumption of water for a crop during the planting period, mainly through evapotranspiration. However, as irrigated agriculture accounts for nearly 25% of the global agriculture water usage, evaluation of WF during transportation becomes essential to improve the efficiency of irrigated agriculture. This study aims at building an improved WF model to understand how much WF is produced due to water diversion and how much crop WF increases during the transfer. The proposed model is then used to calculate the WF of four major crops in five provinces along China's South-North Water Transfer Project in two steps. First, the WF of the water transfer project (WFeng) is assessed in a supply chain analysis method. Second, a WF allocation model is built to distribute the project WF for each crop/province. The results show that the evaporation and seepage are the main sources of WFeng. Out of five provinces, two namely Tianjin and Hebei present higher WFblue and WF increase. A positive correlation between water diversion distance and crop WF increase is noted. Among the four crops, cotton presents higher WFblue and WF increase. The crops with higher WFblue tend to be more strongly influenced by the water diversion project, due to high irrigation water dependency. This analysis may expand the WF concept from an evaporation-related term to a term reflecting crop biological processes and water consumption by artificial irrigation projects. Thus, it may serve as an indicator for optimizing future objectives and strategies associated to water resource planning in China and elsewhere.

  9. Public perception and economic implications of bottled water consumption in underprivileged urban areas.

    Science.gov (United States)

    Massoud, M A; Maroun, R; Abdelnabi, H; Jamali, I I; El-Fadel, M

    2013-04-01

    This paper presents a comparative assessment of public perception of drinking water quality in two underprivileged urban areas in Lebanon and Jordan with nearly similar cultural and demographic characteristics. It compares the quality of bottled water to the quality of the drinking water supplied through the public network and examines the economic implications of bottled water consumption in the two study areas. Participants' perception of the quality of drinking water provided via the public network was generally negative, and bottled water was perceived to be of better quality in both areas, thus affecting drinking water preferences and consumption patterns. The results reveal that the quality of bottled water is questionable in areas that lack enforcement of water quality standards, thus adding to the burden of an already disadvantaged community. Both areas demonstrated a considerable cost incurred for purchasing bottled water in low income communities reaching up to 26 % of total income.

  10. EPA Office of Water (OW): Fish Consumption Advisories and Fish Tissue Sampling Stations NHDPlus Indexed Datasets

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Fish Consumption Advisories dataset contains information on Fish Advisory events that have been indexed to the EPA Office of Water NHDPlus v2.1 hydrology and...

  11. Global modeling of withdrawal, allocation and consumptive use of surface water and groundwater resources

    NARCIS (Netherlands)

    Wada, Y.; Wisser, D.; Bierkens, M. F. P.

    2014-01-01

    To sustain growing food demand and increasing standard of living, global water withdrawal and consumptive water use have been increasing rapidly. To analyze the human perturbation on water resources consistently over large scales, a number of macro-scale hydrological models (MHMs) have been develope

  12. Global modeling of withdrawal, allocation and consumptive use of surface water and groundwater resources

    NARCIS (Netherlands)

    Wada, Y.; Wisser, D.; Bierkens, M.F.P.

    2013-01-01

    To sustain growing food demand and increasing standard of living, global water withdrawal and consumptive water use have been increasing rapidly. To analyze the human perturbation on water resources consistently over a large scale, a number of macro-scale hydrological models (MHMs) have been develop

  13. Analysing the dynamics of transitions in residential water consumption in the Netherlands

    NARCIS (Netherlands)

    Agudelo-Vera, C.M.; Blokker, E.J.M.; Buscher, C.H.; Vreeburg, J.H.G.

    2014-01-01

    Water infrastructure is inherently a socio-technical system. Rapidly changing urban trends and long-term uncertainties make water infrastructure management complex. This paper analyses the dynamics of residential water consumption in the Netherlands since 1900. During this period, different drivers

  14. Sustainability, efficiency and equitability of water consumption and pollution in Latin America and the Caribbean

    NARCIS (Netherlands)

    Mekonnen, M.M.; Pahlow, M.; Aldaya, M.M.; Zarate, E.; Hoekstra, A.Y.

    2015-01-01

    This paper assesses the sustainability, efficiency and equity of water use in Latin America and the Caribbean (LAC) by means of a geographic Water Footprint Assessment (WFA). It aims to provide understanding of water use from both a production and consumption point of view. The study identifies prio

  15. Sustainability, efficiency and equitability of water consumption and pollution in Latin America and the Caribbean

    NARCIS (Netherlands)

    Mekonnen, Mesfin; Pahlow, Markus; Martinez-Aldaya, Maite; Zarate, E.; Hoekstra, Arjen Ysbert

    2015-01-01

    This paper assesses the sustainability, efficiency and equity of water use in Latin America and the Caribbean (LAC) by means of a geographic Water Footprint Assessment (WFA). It aims to provide understanding of water use from both a production and consumption point of view. The study identifies

  16. Water reuse for domestic consumption. A key element for environmental and economic sustainability

    OpenAIRE

    Coimbra, José; Almeida, Manuela Guedes de

    2013-01-01

    In a context of increasing social awareness about resources conservation, residential water management is essential in ensuring environmental and economic sustainability. An adequate management is attained with integrated solutions, which simultaneously reduce potable water consumption at least in 25% and enable the storage of recovered water. The recovery and storage of underground water can be ensured with the installation of a groundwater drainage network and an underground water deposi...

  17. Water consumption footprint and land requirements of large-scale alternative diesel and jet fuel production.

    Science.gov (United States)

    Staples, Mark D; Olcay, Hakan; Malina, Robert; Trivedi, Parthsarathi; Pearlson, Matthew N; Strzepek, Kenneth; Paltsev, Sergey V; Wollersheim, Christoph; Barrett, Steven R H

    2013-01-01

    Middle distillate (MD) transportation fuels, including diesel and jet fuel, make up almost 30% of liquid fuel consumption in the United States. Alternative drop-in MD and biodiesel could potentially reduce dependence on crude oil and the greenhouse gas intensity of transportation. However, the water and land resource requirements of these novel fuel production technologies must be better understood. This analysis quantifies the lifecycle green and blue water consumption footprints of producing: MD from conventional crude oil; Fischer-Tropsch MD from natural gas and coal; fermentation and advanced fermentation MD from biomass; and hydroprocessed esters and fatty acids MD and biodiesel from oilseed crops, throughout the contiguous United States. We find that FT MD and alternative MD derived from rainfed biomass have lifecycle blue water consumption footprints of 1.6 to 20.1 Lwater/LMD, comparable to conventional MD, which ranges between 4.1 and 7.4 Lwater/LMD. Alternative MD derived from irrigated biomass has a lifecycle blue water consumption footprint potentially several orders of magnitude larger, between 2.7 and 22 600 Lwater/LMD. Alternative MD derived from biomass has a lifecycle green water consumption footprint between 1.1 and 19 200 Lwater/LMD. Results are disaggregated to characterize the relationship between geo-spatial location and lifecycle water consumption footprint. We also quantify the trade-offs between blue water consumption footprint and areal MD productivity, which ranges from 490 to 4200 LMD/ha, under assumptions of rainfed and irrigated biomass cultivation. Finally, we show that if biomass cultivation for alternative MD is irrigated, the ratio of the increase in areal MD productivity to the increase in blue water consumption footprint is a function of geo-spatial location and feedstock-to-fuel production pathway.

  18. Gray comprehensive assessment and optimal selection of water consumption forecasting model

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    A comprehensive assessing method based on the principle of the gray system theory and gray relational grade analysis was put forward to optimize water consumption forecasting models. The method provides a better accuracy for the assessment and the optimal selection of the water consumption forecasting models. The results show that the forecasting model built on this comprehensive assessing method presents better self-adaptability and accuracy in forecasting.

  19. Water consumption from hydropower plants – review of published estimates and an assessment of the concept

    Directory of Open Access Journals (Sweden)

    T. H. Bakken

    2013-10-01

    Full Text Available Since the report from IPCC on renewable energy (IPCC, 2012 was published; more studies on water consumption from hydropower have become available. The newly published studies do not, however, contribute to a more consistent picture on what the "true" water consumption from hydropower plants is. The dominant calculation method is the gross evaporation from the reservoirs divided by the annual power production, which appears to be an over-simplistic calculation method that possibly produces a biased picture of the water consumption of hydropower plants. This review paper shows that the water footprint of hydropower is used synonymously with water consumption, based on gross evaporation rates. This paper also documents and discusses several methodological problems when applying this simplified approach (gross evaporation divided by annual power production for the estimation of water consumption from hydropower projects. A number of short-comings are identified, including the lack of clarity regarding the setting of proper system boundaries in space and time. The methodology of attributing the water losses to the various uses in multi-purpose reservoirs is not developed. Furthermore, a correct and fair methodology for handling water consumption in reservoirs based on natural lakes is needed, as it appears meaningless that all the evaporation losses from a close-to-natural lake should be attributed to the hydropower production. It also appears problematic that the concept is not related to the impact the water consumption will have on the local water resources, as high water consumption values might not be problematic per se. Finally, it appears to be a paradox that a reservoir might be accorded a very high water consumption/footprint and still be the most feasible measure to improve the availability of water in a region. We argue that reservoirs are not always the problem; rather they may contribute to the solution of the problems of water scarcity

  20. Water consumption from hydropower plants – review of published estimates and an assessment of the concept

    Directory of Open Access Journals (Sweden)

    T. H. Bakken

    2013-06-01

    Full Text Available Since the report from IPCC on renewable energy (IPCC, 2012 was published; more studies on water consumption from hydropower have become available. The newly published studies do not, however, contribute to a more consistent picture on what the "true" water consumption from hydropower plants is. The dominant calculation method is the gross evaporation from the reservoirs divided by the annual power production, which appears to be an over-simplistic calculation method that possibly produces a biased picture of the water consumption of hydropower plants. This review paper shows that the water footprint of hydropower is used synonymously to water consumption, based on gross evaporation rates. This paper also documents and discusses several methodological problems when applying this simplified approach (gross evaporation divided by annual power production for the estimation of water consumption from hydropower projects. A number of short-comings are identified, including the lack of clarity regarding the setting of proper system boundaries in space and time. The methodology of attributing the water losses to the various uses in multi-purpose reservoirs is not developed. Furthermore, a correct and fair methodology for handling water consumption in reservoirs based on natural lakes is needed, as it appears meaningless that all the evaporation losses from a close to natural lake should be attributed to the hydropower production. It also appears problematic that the concept is not related to the impact the water consumption will have on the local water resources, as high water consumption values might not be problematic per se. Finally, it appears to be a paradox that a reservoir might be accorded a very high water consumption/footprint and still be the most feasible measure to improve the availability of water in a region. We argue that reservoirs are not always the problem; rather they may contribute to the solution of the problems of water scarcity

  1. Water consumption from hydropower plants - review of published estimates and an assessment of the concept

    Science.gov (United States)

    Bakken, T. H.; Killingtveit, Å.; Engeland, K.; Alfredsen, K.; Harby, A.

    2013-10-01

    Since the report from IPCC on renewable energy (IPCC, 2012) was published; more studies on water consumption from hydropower have become available. The newly published studies do not, however, contribute to a more consistent picture on what the "true" water consumption from hydropower plants is. The dominant calculation method is the gross evaporation from the reservoirs divided by the annual power production, which appears to be an over-simplistic calculation method that possibly produces a biased picture of the water consumption of hydropower plants. This review paper shows that the water footprint of hydropower is used synonymously with water consumption, based on gross evaporation rates. This paper also documents and discusses several methodological problems when applying this simplified approach (gross evaporation divided by annual power production) for the estimation of water consumption from hydropower projects. A number of short-comings are identified, including the lack of clarity regarding the setting of proper system boundaries in space and time. The methodology of attributing the water losses to the various uses in multi-purpose reservoirs is not developed. Furthermore, a correct and fair methodology for handling water consumption in reservoirs based on natural lakes is needed, as it appears meaningless that all the evaporation losses from a close-to-natural lake should be attributed to the hydropower production. It also appears problematic that the concept is not related to the impact the water consumption will have on the local water resources, as high water consumption values might not be problematic per se. Finally, it appears to be a paradox that a reservoir might be accorded a very high water consumption/footprint and still be the most feasible measure to improve the availability of water in a region. We argue that reservoirs are not always the problem; rather they may contribute to the solution of the problems of water scarcity. The authors

  2. Cowpea bean production under water stress using hydrogels

    Directory of Open Access Journals (Sweden)

    Marília Barcelos Souza Lopes

    2017-03-01

    Full Text Available The population increase and the need of intensifying food production, coupled with the scarcity of water resources, have led to the search of alternatives that reduce consumption and optimize the water use during cultivation. In this context, hydrogels become a strategy in agricultural management, due to their water retention capacity in the soil and availability to plants. This study aimed at evaluating the efficiency of hydrogels on the development and production of cowpea bean ('Sempre-verde' cultivar under water stress, in a greenhouse. The experiment was performed in a randomized block design, with five replications, in a 4 x 5 factorial scheme, consisting of four types of hydrogel (Hydroplan-EB HyA, with granulometry of 1-3 mm; Hydroplan-EB HyB, with granulometry of 0.5-1 mm; Hydroplan-EB HyC, with granulometry < 0.5 mm; Polim-Agri, with granulometry of 1-0.5 mm and five concentrations (0 g pot-1; 1.5 g pot-1; 3 g pot-1; 4.5 g pot-1; 6 g pot-1. The following traits were evaluated: number of pods per plant, number of grains per pod and grain yield. The highest concentration (6 g pot-1 resulted in a higher number of pods and yield for all the hydrogels, especially for HyC and Polim-Agro, which presented 7.4 pods plant-1 and 7.0 pods plant-1, with yield of 15.43 g plant-1 and 16.68 g plant-1, respectively. The use of hydrogel shows to be efficient for reducing yield losses under water stress.

  3. Characterization factors for water consumption and greenhouse gas emissions based on freshwater fish species extinction.

    Science.gov (United States)

    Hanafiah, Marlia M; Xenopoulos, Marguerite A; Pfister, Stephan; Leuven, Rob S E W; Huijbregts, Mark A J

    2011-06-15

    Human-induced changes in water consumption and global warming are likely to reduce the species richness of freshwater ecosystems. So far, these impacts have not been addressed in the context of life cycle assessment (LCA). Here, we derived characterization factors for water consumption and global warming based on freshwater fish species loss. Calculation of characterization factors for potential freshwater fish losses from water consumption were estimated using a generic species-river discharge curve for 214 global river basins. We also derived characterization factors for potential freshwater fish species losses per unit of greenhouse gas emission. Based on five global climate scenarios, characterization factors for 63 greenhouse gas emissions were calculated. Depending on the river considered, characterization factors for water consumption can differ up to 3 orders of magnitude. Characterization factors for greenhouse gas emissions can vary up to 5 orders of magnitude, depending on the atmospheric residence time and radiative forcing efficiency of greenhouse gas emissions. An emission of 1 ton of CO₂ is expected to cause the same impact on potential fish species disappearance as the water consumption of 10-1000 m³, depending on the river basin considered. Our results make it possible to compare the impact of water consumption with greenhouse gas emissions.

  4. Measuring household consumption and waste in unmetered, intermittent piped water systems

    Science.gov (United States)

    Kumpel, Emily; Woelfle-Erskine, Cleo; Ray, Isha; Nelson, Kara L.

    2017-01-01

    Measurements of household water consumption are extremely difficult in intermittent water supply (IWS) regimes in low- and middle-income countries, where water is delivered for short durations, taps are shared, metering is limited, and household storage infrastructure varies widely. Nonetheless, consumption estimates are necessary for utilities to improve water delivery. We estimated household water use in Hubli-Dharwad, India, with a mixed-methods approach combining (limited) metered data, storage container inventories, and structured observations. We developed a typology of household water access according to infrastructure conditions based on the presence of an overhead storage tank and a shared tap. For households with overhead tanks, container measurements and metered data produced statistically similar consumption volumes; for households without overhead tanks, stored volumes underestimated consumption because of significant water use directly from the tap during delivery periods. Households that shared taps consumed much less water than those that did not. We used our water use calculations to estimate waste at the household level and in the distribution system. Very few households used 135 L/person/d, the Government of India design standard for urban systems. Most wasted little water even when unmetered, however, unaccounted-for water in the neighborhood distribution systems was around 50%. Thus, conservation efforts should target loss reduction in the network rather than at households.

  5. Consumptive Water Use from Electricity Generation in the Southwest under Alternative Climate, Technology, and Policy Futures.

    Science.gov (United States)

    Talati, Shuchi; Zhai, Haibo; Kyle, G Page; Morgan, M Granger; Patel, Pralit; Liu, Lu

    2016-11-15

    This research assesses climate, technological, and policy impacts on consumptive water use from electricity generation in the Southwest over a planning horizon of nearly a century. We employed an integrated modeling framework taking into account feedbacks between climate change, air temperature and humidity, and consequent power plant water requirements. These direct impacts of climate change on water consumption by 2095 differ with technology improvements, cooling systems, and policy constraints, ranging from a 3-7% increase over scenarios that do not incorporate ambient air impacts. Upon additional factors being changed that alter electricity generation, water consumption increases by up to 8% over the reference scenario by 2095. With high penetration of wet recirculating cooling, consumptive water required for low-carbon electricity generation via fossil fuels will likely exacerbate regional water pressure as droughts become more common and population increases. Adaptation strategies to lower water use include the use of advanced cooling technologies and greater dependence on solar and wind. Water consumption may be reduced by 50% in 2095 from the reference, requiring an increase in dry cooling shares to 35-40%. Alternatively, the same reduction could be achieved through photovoltaic and wind power generation constituting 60% of the grid, consistent with an increase of over 250% in technology learning rates.

  6. Consumptive Water Use from Electricity Generation in the Southwest under Alternative Climate, Technology, and Policy Futures

    Energy Technology Data Exchange (ETDEWEB)

    Talati, Shuchi; Zhai, Haibo; Kyle, G. Page; Morgan, M. Granger; Patel, Pralit; Liu, Lu

    2016-10-21

    This research assesses climate, technological, and policy impacts on consumptive water use from electricity generation in the Southwest over a planning horizon of nearly a century. We employed an integrated modeling framework taking into account feedbacks between climate change, air temperature and humidity, and consequent power plant water requirements. These direct impacts of climate change on water consumption by 2095 differ with technology improvements, cooling systems, and policy constraints, ranging from a 3–7% increase over scenarios that do not incorporate ambient air impacts. Upon additional factors being changed that alter electricity generation, water consumption increases by up to 8% over the reference scenario by 2095. With high penetration of wet recirculating cooling, consumptive water required for low-carbon electricity generation via fossil fuels will likely exacerbate regional water pressure as droughts become more common and population increases. Adaptation strategies to lower water use include the use of advanced cooling technologies and greater dependence on solar and wind. Water consumption may be reduced by 50% in 2095 from the reference, requiring an increase in dry cooling shares to 35–40%. Alternatively, the same reduction could be achieved through photovoltaic and wind power generation constituting 60% of the grid, consistent with an increase of over 250% in technology learning rates.

  7. Impact Assessment of Changing Fuel on Water Consumption in Kuwait’s Power Station

    Directory of Open Access Journals (Sweden)

    Fahad Alhajri

    2017-04-01

    Full Text Available Demands on electricity are in continuous increase and as a result an increase on water consumption and withdrawal. A huge expansion is done by Kuwait seven stations to meet the need of water and electricity using different combinations of four types of fuel (natural gas, gas oil, heavy fuel oil and crude oil. This study aims to determine the optimum fuel for reducing water consumption and cost without changing the capacity of electricity production in Kuwait. To attain that water consumption and/or withdrawal factor had been calculated for each fuel in each station depending on electricity and water consumption and production values, then cost of each mega watt produced had been determined using calculated cost of each fuel. It is concluded that natural gas is the least consuming water and least productivity for electricity where heavy fuel oil is the cheapest one and gas oil is the most expensive and most consuming water. However more time and detailed analysis are needed to determine the optimum fuel. Three scenarios had been assumed on different stations, best one was in Az-zour station when we decreased natural gas percentage and it was compensated by crude oil with keeping gas oil as it was. Consequently, it was noticed there was increase in water consumption and decrease in the cost: about 2 million Kuwait dinars.

  8. A Chemoprevention Trial to Study the Effects of High Tea Consumption on Smoking-Related Oxidative Stress

    Science.gov (United States)

    2007-02-01

    each subject’s baseline history of smoking, diet and tea intake, plasma catechins , and levels biomarkers of oxidative stress at baseline. All...Effects of High Tea Consumption on Smoking-Related Oxidative Stress PRINCIPAL INVESTIGATOR: Iman A. Hakim, MD, Ph., MPH...3. DATES COVERED (From - To) 13 Jul 06 – 12 Jan 07 4. TITLE AND SUBTITLE A Chemoprevention Trial to Study the Effects of High Tea Consumption on 5a

  9. Sex-dependent influence of chronic mild stress (CMS) on voluntary alcohol consumption; study of neurobiological consequences.

    Science.gov (United States)

    Marco, Eva M; Ballesta, Javier Antonio; Irala, Carlos; Hernández, María-Donina; Serrano, María Elisa; Mela, Virginia; López-Gallardo, Meritxell; Viveros, María-Paz

    2017-01-01

    Alcohol use disorder and depression are highly comorbid, and both conditions exhibit important sexual dimorphisms. Here, we aimed to investigate voluntary alcohol consumption after 6weeks of chronic mild stress (CMS) in Wistar rats - employed as an animal model of depression. Male and female rats were investigated, and changes in several molecular markers were analysed in frontal cortex (FCx) and hippocampal formation (HF). CMS induced depressive-like responses in the forced swimming test - increased immobility time - in male and female animals, without affecting anhedonia (sucrose preference test) nor motor activity (holeboard); body weight gain and food intake were diminished only among CMS males. Voluntary alcohol consumption was evaluated in a two-bottle choice paradigm (ethanol 20% versus tap water) for 4 consecutive days; females exhibited a higher preference for alcohol compared to male animals. In particular, alcohol consumption was significantly higher among CMS females compared to CMS male animals. Remarkably, similar changes in both male and female animals exposed to CMS were observed regarding the expression levels of NCAM-140KDa (decrease), GFAP and CB1R expression (increase) within the FCx as well as for HF PSD-95 levels (increase). However, contrasting effects in males and females were reported in relation to synaptophysin (SYN) protein levels within the FCx, HF CB1R expression (a decrease among male animals but an increase in females); while the opposite pattern was observed for NCAM-140KDa protein levels in the HF. A decrease in CB2R expression was only observed in the HF of CMS-females. The present study suggests that male and female animals might be differentially affected by CMS regarding later voluntary alcohol consumption. In this initial approach, cortical SYN, and NCAM-140KDa, CB1R and CB2R expression within the HF have arisen as potential candidates to explain such sex differences in behaviour. However, the depression

  10. Consumptive water use to feed humanity – curing a blind spot

    Directory of Open Access Journals (Sweden)

    M. Falkenmark

    2004-11-01

    Full Text Available Since in large parts of the world it is getting difficult to meet growing water demands by mobilising more water, the discourse has turned its focus to demand management, governance and the necessary concern for aquatic ecosystems by reserving an "environmental flow" in the river. The latter calls for attention to river depletion which may be expected in response to changes in consumptive water use by both natural and anthropogenic systems. Basically, consumptive use has three faces: runoff generation influenced by land cover changes; consumptive use of water withdrawn; and evaporation from water systems (reservoirs, canals, river based cooling. After demonstrating the vulnerability to changes in consumptive use under savanna region conditions – representative of many poverty and hunger prone developing countries subject to attention in the Millennium Development Goal activities – the paper exemplifies 1 changes in runoff generation in response to regional scale land cover changes; 2 consumptive use in large scale irrigation systems. It goes on to analyse the implications of seeing food as a human right by estimating the additional consumptive use requirements to produce food for the next two generations. Attention is paid to remaining degrees of freedom in terms of uncommitted water beyond an environmental flow reserve and to potential food trade consequences (so-called virtual water. The paper concludes that a human-right-to-food principle will have major consequences in terms of altered consumptive water use. It will therefore be essential for humanity to address river depletion to avoid loss of resilience of the life support system. This will demand a deep-going cooperation between hydrology, ecology and water governance.

  11. Quantifying area changes of internationally important wetlands due to water consumption in LCA.

    Science.gov (United States)

    Verones, Francesca; Pfister, Stephan; Hellweg, Stefanie

    2013-09-03

    Wetlands harbor diverse species assemblages but are among the world's most threatened ecosystems. Half of their global area was lost during the last century. No approach currently exists in life cycle impact assessment that acknowledges the vulnerability and importance of wetlands globally and provides fate factors for water consumption. We use data from 1184 inland wetlands, all designated as sites of international importance under the Ramsar Convention, to develop regionalized fate factors (FF) for consumptive water use. FFs quantify the change of wetland area caused per m(3)/yr water consumed. We distinguish between surface water-fed and groundwater-fed wetlands and develop FFs for surface water and groundwater consumption. FFs vary over 8 (surface water-fed) and 6 (groundwater-fed) orders of magnitude as a function of the site characteristics, showing the importance of local conditions. Largest FFs for surface water-fed wetlands generally occur in hyper-arid zones and smallest in humid zones, highlighting the dependency on available surface water flows. FFs for groundwater-fed wetlands depend on hydrogeological conditions and vary largely with the total amount of water consumed from the aquifer. Our FFs translate water consumption into wetland area loss and thus become compatible with life cycle assessment methodologies of land use.

  12. Study on consumption efficiency of soil water resources in the Yellow River Basin based on regional ET structure

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Based on the regional water resources character, the concept of soil water resources is first redefined, and then associated with their transfer relationship in the hydrological cycle, Evapotranspiration (ET)-based consumption structure and consumption efficiency of soil water resources are analyzed. According to ET ’s function in productivity, the consumption efficiency of soil water resources is di- vided into three classes: high efficient consumption from vegetation transpiration, low efficient con- sumption from soil evaporation among plants with high vegetation coverage and inefficient consump- tion from soil evaporation among plants with low vegetation coverage and bare soil evaporation. The high efficient and low efficient consumption were further classified as productive consumption. The ineffi- cient consumption is considered non-productive consumption because it is significant in the whole hydrological cycle process. Finally, according to these categories, and employing a WEP-L dis- tributed hydrological model, this paper analyzes the consumption efficiency of soil water resources in the Yel- low River Basin. The results show that there are 2078.89×108 m3 soil water resources in the whole basin. From the viewpoint of consumption structure, the soil water resources are comprised of 381.89×108 m3 transpiration consumption from vegetation and 1697.09×108 m3 evaporation consumption from soil among plants and bare soil. From the viewpoint of consumption efficiency, soil water re- sources are composed of 920.11×108 m3 efficient consumption and 1158.86×108 m3 of inefficient con- sumption. High efficient consumption accounts for 41.5 percent of the total efficient consumption of the whole basin, low efficient for 58.5 percent. Furthermore, consumption efficiency varies by region. Compared with ET from different land use conditions, the whole basin appears to follow the trend of having the greatest proportion of consumption as inefficient consumption

  13. The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE)

    OpenAIRE

    Boulay, A.-M.; Bare, J.; Benini, L.; Berger, M.; Lathuillière, M.J.; Manzardo, A.; Margni, M.; Motoshita, M.; Núñez, M.; Pastor, A.V.; Ridoutt, B.; Oki, T.; Worbe, S.; Pfister, S.

    2017-01-01

    Purpose Life cycle assessment (LCA) has been used to assess freshwater-related impacts according to a new water footprint framework formalized in the ISO 14046 standard. To date, no consensus-based approach exists for applying this standard and results are not always comparable when different scarcity or stress indicators are used for characterization of impacts. This paper presents the outcome of a 2-year consensus building process by the Water Use in Life Cycle Assessment (WULCA), a wor...

  14. Effect of diet composition on water consumption in growing pigs.

    Science.gov (United States)

    Shaw, M I; Beaulieu, A D; Patience, J F

    2006-11-01

    Concerns relating to use of water resources by the livestock industry, combined with the rising cost of manure management, have resulted in greater interest in identifying ways to reduce drinking water utilization by pigs while maintaining animal well-being and achieving satisfactory growth performance. The objective of this experiment was to determine if increasing the dietary CP or mineral concentrations increases water intake and excretion and, conversely, if reducing the dietary CP content reduces water intake and excretion. Forty-eight barrows (34.3 +/- 4.6 kg of BW; 12/treatment) were given free access to diets containing a low protein (16.9% CP), high protein (20.9% CP), or excess protein (25.7% CP) level, or a diet with excess levels of Ca, P, Na, and Cl. Water was available to each pig on an ad libitum basis via dish drinkers that were determined to waste less than 3% of total water flow. The excess CP diet tended to increase average daily water intake (ADWI) and urinary excretion (P luxury intake is a significant experimental challenge. Because the impact of dietary treatment on water utilization was small, we conclude that factors other than dietary protein and mineral concentration and daily protein and mineral intake have a relatively large effect on water intake and excretion. Consequently, strategies to reduce water intake must recognize, understand, and manage these additional behavioral and physiological factors. Diet composition may be a part of strategies designed to reduce excessive water utilization by the pig industry but may have a limited effect if other important factors are ignored.

  15. Deficit irrigation of peach trees to reduce water consumption

    Science.gov (United States)

    Lack of water is a major limiting factor for production tree fruits such as peaches in the San Joaquin Valley of California and many other arid- or semi-arid regions in the world. Deficit irrigation can be used in some cropping systems as a water resource management strategy to reduce non-productiv...

  16. The water footprint of Indonesian provinces related to the consumption of crop products

    Directory of Open Access Journals (Sweden)

    F. Bulsink

    2009-07-01

    Full Text Available National water use accounts are generally limited to statistics on water withdrawals in the different sectors of economy. They are restricted to "blue water accounts" related to production, thus excluding (a "green" and "grey water accounts", (b accounts of internal and international virtual water flows and (c water accounts related to consumption. This paper shows how national water-use accounts can be extended through an example for Indonesia. The study quantifies interprovincial virtual water flows related to trade in crop products and assesses the green, blue and grey water footprint related to the consumption of crop products per Indonesian province. The study shows that the average water footprint in Indonesia insofar related to consumption of crop products is 1131 m3/cap/yr, but provincial water footprints vary between 859 and 1895 m3/cap/yr. Java, the most water-scarce island, has a net virtual water import and the most significant external water footprint. This large external water footprint is releasing the water scarcity on this island. There are two alternative routes to reduce the overall water footprint of Indonesia. On the one hand, it may be reduced by promoting wise crop trade between provinces – i.e. trade from places with high to places with low water efficiency. On the other hand, the water footprint can be reduced by improving water efficiency in those places that currently have relatively low efficiency, which equalises production efficiencies and thus reduces the need for imports and enhances the opportunities for exports. In any case, trade will remain necessary to supply food to the most densely populated areas where water scarcity is highest (Java.

  17. The water footprint of Indonesian provinces related to the consumption of crop products

    Science.gov (United States)

    Bulsink, F.; Hoekstra, A. Y.; Booij, M. J.

    2009-07-01

    National water use accounts are generally limited to statistics on water withdrawals in the different sectors of economy. They are restricted to "blue water accounts" related to production, thus excluding (a) "green" and "grey water accounts", (b) accounts of internal and international virtual water flows and (c) water accounts related to consumption. This paper shows how national water-use accounts can be extended through an example for Indonesia. The study quantifies interprovincial virtual water flows related to trade in crop products and assesses the green, blue and grey water footprint related to the consumption of crop products per Indonesian province. The study shows that the average water footprint in Indonesia insofar related to consumption of crop products is 1131 m3/cap/yr, but provincial water footprints vary between 859 and 1895 m3/cap/yr. Java, the most water-scarce island, has a net virtual water import and the most significant external water footprint. This large external water footprint is releasing the water scarcity on this island. There are two alternative routes to reduce the overall water footprint of Indonesia. On the one hand, it may be reduced by promoting wise crop trade between provinces - i.e. trade from places with high to places with low water efficiency. On the other hand, the water footprint can be reduced by improving water efficiency in those places that currently have relatively low efficiency, which equalises production efficiencies and thus reduces the need for imports and enhances the opportunities for exports. In any case, trade will remain necessary to supply food to the most densely populated areas where water scarcity is highest (Java).

  18. Influence of mineral water consumption and renal stone formation

    Directory of Open Access Journals (Sweden)

    IRSAY Laszlo

    2014-02-01

    Full Text Available The intake of minerals are very important in maintaining health, but in returning to health either. Mineral waters represents a source of minerals with high bioavailability. There are evidence based studies for the efficency of mineral waters in a series of disorders for both internal and external cures. The advantage of mineral waters in renal lithiasis are significant and the risks of stone formation are neglectable if medical advise is respected. Amongst the patients- but unfortunately also the medical staff- there is the incorrect oppinion that mineral water is a factor that causes renal stones in all consumers. The purpose of the present paper is to present the factors that favour the renal stones, but also scientific arguments that support the value of mineral water, that has a part not only in ensuring the right mineral balance but also, in certain situations, even in preventing renal stones.

  19. The Role of Water Consumption on Consumption of the Ration, Cold Weather

    Science.gov (United States)

    1989-02-22

    physiological water requirement to excrete the waste products from excessive protein intake. Nutritional Status Venous antecubital blood samples were taken... cider , and orange beverage base. The troops appeared to like the dessert type items since they consumed 90.2% of the b.-ownies and chocolate covered...while early morning urine collections show physiological status for a shorter and more recent period of time. The incidence of ketone production

  20. Modelling global water stress of the recent past: on the relative importance of trends in water demand and climate variability

    Directory of Open Access Journals (Sweden)

    Y. Wada

    2011-12-01

    Full Text Available During the past decades, human water use has more than doubled, yet available freshwater resources are finite. As a result, water scarcity has been prevalent in various regions of the world. Here, we present the first global assessment of past development of water stress considering not only climate variability but also growing water demand, desalinated water use and non-renewable groundwater abstraction over the period 1960–2001 at a spatial resolution of 0.5°. Agricultural water demand is estimated based on past extents of irrigated areas and livestock densities. We approximate past economic development based on GDP, energy and household consumption and electricity production, which are subsequently used together with population numbers to estimate industrial and domestic water demand. Climate variability is expressed by simulated blue water availability defined by freshwater in rivers, lakes, wetlands and reservoirs by means of the global hydrological model PCR-GLOBWB. We thus define blue water stress by comparing blue water availability with corresponding net total blue water demand by means of the commonly used, Water Scarcity Index. The results show a drastic increase in the global population living under water-stressed conditions (i.e. moderate to high water stress due to growing water demand, primarily for irrigation, which has more than doubled from 1708/818 to 3708/1832 km3 yr−1 (gross/net over the period 1960–2000. We estimate that 800 million people or 27% of the global population were living under water-stressed conditions for 1960. This number is eventually increased to 2.6 billion or 43% for 2000. Our results indicate that increased water demand is a decisive factor for heightened water stress in various regions such as India and North China, enhancing the intensity of water stress up to 200%, while climate variability is often a main determinant of extreme events. However, our results also suggest

  1. Modelling global water stress of the recent past: on the relative importance of trends in water demand and climate variability

    Science.gov (United States)

    Wada, Y.; van Beek, L. P. H.; Bierkens, M. F. P.

    2011-12-01

    During the past decades, human water use has more than doubled, yet available freshwater resources are finite. As a result, water scarcity has been prevalent in various regions of the world. Here, we present the first global assessment of past development of water stress considering not only climate variability but also growing water demand, desalinated water use and non-renewable groundwater abstraction over the period 1960-2001 at a spatial resolution of 0.5°. Agricultural water demand is estimated based on past extents of irrigated areas and livestock densities. We approximate past economic development based on GDP, energy and household consumption and electricity production, which are subsequently used together with population numbers to estimate industrial and domestic water demand. Climate variability is expressed by simulated blue water availability defined by freshwater in rivers, lakes, wetlands and reservoirs by means of the global hydrological model PCR-GLOBWB. We thus define blue water stress by comparing blue water availability with corresponding net total blue water demand by means of the commonly used, Water Scarcity Index. The results show a drastic increase in the global population living under water-stressed conditions (i.e. moderate to high water stress) due to growing water demand, primarily for irrigation, which has more than doubled from 1708/818 to 3708/1832 km3 yr-1 (gross/net) over the period 1960-2000. We estimate that 800 million people or 27% of the global population were living under water-stressed conditions for 1960. This number is eventually increased to 2.6 billion or 43% for 2000. Our results indicate that increased water demand is a decisive factor for heightened water stress in various regions such as India and North China, enhancing the intensity of water stress up to 200%, while climate variability is often a main determinant of extreme events. However, our results also suggest that in several emerging and developing economies

  2. Water Consumption of Agriculture and Natural Ecosystems along the Ili River in China and Kazakhstan

    OpenAIRE

    Niels Thevs; Sabir Nurtazin; Volker Beckmann; Ruslan Salmyrzauli; Altyn Khalil

    2017-01-01

    The Ili River is a transboundary river shared by China, upstream, and Kazakhstan, downstream. The Ili is the main water supplier to Lake Balkhash, the largest lake in Central Asia after desiccation of the Aral Sea. Agreements over water allocation have not been concluded between China and Kazakhstan. This paper investigated water consumption of agriculture and riparian ecosystems in the Ili river basin, to provide information for further debate on water allocation, through the Simplified Surf...

  3. Food consumption patterns and their effect on water requirement in China

    Science.gov (United States)

    Liu, J.; Savenije, H. H. G.

    2008-06-01

    It is widely recognized that food consumption patterns significantly impact water requirements. The aim of this paper is to quantify how food consumption patterns influence water requirements in China. The findings show that per capita water requirement for food (CWRF) has increased from 255 m3 cap-1y-1 in 1961 to 860 m3 cap-1 y-1 in 2003, largely due to an increase in the consumption of animal products in recent decades. Although steadily increasing, the CWRF of China is still much lower than that of many developed countries. The total water requirement for food (TWRF) has been determined as 1127 km3 y-1 in 2003. Three scenarios are proposed to project future TWRF, representing low, medium, and high levels of modernization (S1, S2, and S3, respectively). Analysis of these three scenarios indicates that TWRF will likely continue to increase in the next three decades. An additional amount of water ranging between 407 and 515 km3 y-1 will be required in 2030 compared to the TWRF in 2003. This will undoubtedly put high pressure on China's already scarce water resources. We conclude that the effect of the food consumption patterns on China's water resources is substantial both in the recent past and in the near future. China will need to strengthen "green water" management and to take advantage of "virtual water" import to meet the additional TWRF.

  4. Water intake and consumption in sheep differing in growth potential ...

    African Journals Online (AJOL)

    To avoid obesity they were exercised daily in the morning by ..... intake on water, energy and nitrogen balance and thyroxine secretion in sheep and goats. ... model in genetic studies: different physiological phases in the rat. S.Afr J. Anim.

  5. Nanotechnology for potable water and general consumption in developing countries

    CSIR Research Space (South Africa)

    Hillie, T

    2012-08-01

    Full Text Available is vital to sustain life in every organism, including human beings. As a basic need for rich and poor alike, water takes on primary importance among public resources, one that we need to better understand and sustain....

  6. An Integrated Analysis of Changes in Water Stress in Europe

    DEFF Research Database (Denmark)

    Henrichs, T.; Lehner, B.; Alcamo, J.

    2002-01-01

    that today high water stress exists in one-fifth of European river basin area. Under a scenario projection, increases in water use throughout Eastern Europe are accompanied by decreases in water availability in most of Southern Europe--combining these trends leads to a marked increase in water stress......Future changes in water availability with climate change and changes in water use due to socio-economic development are to occur in parallel. In an integrated analysis we bring together these aspects of global change in a consistent manner, and analyse the water stress situation in Europe. We find...

  7. Modelling global water stress of the recent past: on the relative importance of trends in water demand and climate variability

    Directory of Open Access Journals (Sweden)

    Y. Wada

    2011-08-01

    Full Text Available During the past decades, human water use more than doubled, yet available freshwater resources are finite. As a result, water scarcity has been prevalent in various regions of the world. Here, we present the first global assessment of past development of water scarcity considering not only climate variability but also growing water demand, desalinated water use and non-renewable groundwater abstraction over the period 1960–2001 at a spatial resolution of 0.5°. Agricultural water demand is estimated based on past extents of irrigated areas and livestock densities. We approximate past economic development based on GDP, energy and household consumption and electricity production, which is subsequently used together with population numbers to estimate industrial and domestic water demand. Climate variability is expressed by simulated blue water availability defined by freshwater in rivers, lakes and reservoirs by means of the global hydrological model PCR-GLOBWB. The results show a drastic increase in the global population living under water-stressed conditions (i.e., moderate to high water stress due to the growing water demand, primarily for irrigation, which more than doubled from 1708/818 to 3708/1832 km3 yr−1 (gross/net over the period 1960–2000. We estimate that 800 million people or 27 % of the global population were under water-stressed conditions for 1960. This number increased to 2.6 billion or 43 % for 2000. Our results indicate that increased water demand is the decisive factor for the heightened water stress, enhancing the intensity of water stress up to 200 %, while climate variability is often the main determinant of onsets for extreme events, i.e. major droughts. However, our results also suggest that in several emerging and developing economies (e.g., India, Turkey, Romania and Cuba some of the past observed droughts were anthropogenically driven due to increased water demand rather than being climate

  8. Change of water consumption and its potential influential factors in Shanghai: A cross-sectional study

    Science.gov (United States)

    2012-01-01

    Background Different water choices affect access to drinking water with different quality. Previous studies suggested social-economic status may affect the choice of domestic drinking water. The aim of this study is to investigate whether recent social economic changes in China affect residents’ drinking water choices. Methods We conducted a cross-sectional survey to investigate residents’ water consumption behaviour in 2011. Gender, age, education, personal income, housing condition, risk perception and personal preference of a certain type of water were selected as potential influential factors. Univariate and backward stepwise logistic regression analyses were performed to analyse the relation between these factors and different drinking water choices. Basic information was compared with that of a historical survey in the same place in 2001. Self-reported drinking-water-related diarrhoea was found correlated with different water choices and water hygiene treatment using chi-square test. Results The percentage of tap water consumption remained relatively stable and a preferred choice, with 58.99% in 2001 and 58.25% in 2011. The percentage of bottled/barrelled water consumption was 36.86% in 2001 and decreased to 25.75% in 2011. That of household filtrated water was 4.15% in 2001 and increased to 16.00% in 2011. Logistic regression model showed strong correlation between one’s health belief and drinking water choices (P water-related diarrhoea was found in all types of water and improper water hygiene behaviours still existed among residents. Conclusions Personal health belief, housing condition, age, personal income, education, taste and if worm ever founded in tap water affected domestic drinking water choices in Shanghai. PMID:22708830

  9. Demographic factors associated with perceptions about water safety and tap water consumption among adults in Santa Clara County, California, 2011.

    Science.gov (United States)

    van Erp, Brianna; Webber, Whitney L; Stoddard, Pamela; Shah, Roshni; Martin, Lori; Broderick, Bonnie; Induni, Marta

    2014-06-12

    The objective of this study was to examine differences in tap water consumption and perceptions of bottle versus tap water safety for Hispanics and non-Hispanic whites, as well as associations with other demographic characteristics. Data are from the Santa Clara County, California, Dietary Practices Survey (2011; N = 306). We used logistic regression to examine associations between demographic characteristics and 1) perceptions that bottled water is safer than tap and 2) primarily consuming tap water. Hispanics were less likely than non-Hispanic whites to primarily drink tap water (OR = 0.33; 95% CI, 0.11-0.99), although there was no significant difference in perceptions that bottled water is safer between these groups (OR = 0.50; 95% CI, 0.11-2.27). Hispanics may be an important population for interventions promoting tap water consumption.

  10. Sustainability of national consumption from a water resources perspective: The case study for France

    NARCIS (Netherlands)

    Ercin, A.E.; Mekonnen, M.M.; Hoekstra, A.Y.

    2013-01-01

    It has become increasingly evident that local water depletion and pollution are often closely tied to the structure of the global economy. It has been estimated that 20% of the water consumption and pollution in the world relates to the production of export goods. This study analyzes how French wate

  11. The blue, green and grey water footprint of rice from a production and consumption perspectives

    NARCIS (Netherlands)

    Chapagain, Ashok; Hoekstra, Arjen Ysbert

    2011-01-01

    The paper makes a global assessment of the green, blue and grey water footprint of rice, using a higher spatial resolution and local data on actual irrigation. The national water footprint of rice production and consumption is estimated using international trade and domestic production data. The

  12. The consumptive water footprint of electricity and heat : A global assessment

    NARCIS (Netherlands)

    Mekonnen, Mesfin M.; Gerbens-Leenes, P. W.; Hoekstra, Arjen Y.

    2015-01-01

    Water is essential for electricity and heat production. This study assesses the consumptive water footprint (WF) of electricity and heat generation per world region in the three main stages of the production chain, i.e. fuel supply, construction and operation. We consider electricity from power plan

  13. The consumptive water footprint of electricity and heat: a global assessment

    NARCIS (Netherlands)

    Mekonnen, M.M.; Gerbens-Leenes, P.W.; Hoekstra, A.Y.

    2015-01-01

    Water is essential for electricity and heat production. This study assesses the consumptive water footprint (WF) of electricity and heat generation per world region in the three main stages of the production chain, i.e. fuel supply, construction and operation. We consider electricity from power plan

  14. The blue, green and grey water footprint of rice from production and consumption perspectives

    NARCIS (Netherlands)

    Chapagain, A.K.; Hoekstra, A.Y.

    2011-01-01

    The paper makes a global assessment of the green, blue and grey water footprint of rice, using a higher spatial resolution and local data on actual irrigation. The national water footprint of rice production and consumption is estimated using international trade and domestic production data. The glo

  15. The consumptive water footprint of electricity and heat: a global assessment

    NARCIS (Netherlands)

    Mekonnen, Mesfin; Gerbens-Leenes, Winnie; Hoekstra, Arjen Ysbert

    2015-01-01

    Water is essential for electricity and heat production. This study assesses the consumptive water footprint (WF) of electricity and heat generation per world region in the three main stages of the production chain, i.e. fuel supply, construction and operation. We consider electricity from power

  16. Water Consumption and Maize Yield for Alternative Furrow Irrigation in Western Heilongjiang Province

    Institute of Scientific and Technical Information of China (English)

    SUN Aili; LI Yuexing; WEI Yongxia

    2010-01-01

    Aiming at less and un-uniform distribution rainfall problems, the serious draught in spring, low crop production and water efficiency in sandy soil area of Heilongjiang Province, the experiment of alternative furrow irrigation was conducted in Dumeng County in 2009. The purpose of the experiment was to find the water consumption law and its influence on maize yield. The results showed that the highest water consumption was during the heading stage and the highest daily consumption of water was during the filling stage. The stimulation effect of alternative furrow irrigation on yield was obvious in the that the seedling was 38.85 mm; the jointing was 108.11 mm; the heading was 124.39 mm; the filling was 88.96 mm; the milk was 60.21 mm; and the harvesting was 47.89 mm.

  17. Estimating pumping time and ground-water withdrawals using energy-consumption data. Water-Resources Investigation

    Energy Technology Data Exchange (ETDEWEB)

    Hurr, R.T.; Litke, D.W.

    1989-01-01

    Evaluation of the hydrology of an aquifer requires knowledge about the volume of ground water in storage and also about the volume of ground-water withdrawals. Totalizer flow meters may be installed at pumping plants to measure withdrawals; however, it generally is impractical to equip all wells in an area with meters. A viable alternative is the use of rate-time methods to estimate withdrawals. The relation between power demand and pumping rate at a pumping plant can be described through the use of the power-consumption coefficient. Where equipment and hydrologic conditions are stable, this coefficient can be applied to total energy consumption at a site to estimate total ground-water withdrawals. Random sampling of power-consumption coefficients can be used to estimate area-wide ground-water withdrawals.

  18. Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

    Directory of Open Access Journals (Sweden)

    Daniela Martini

    2016-07-01

    Full Text Available Research on the potential protective effects of coffee and its bioactives (caffeine, chlorogenic acids and diterpenes against oxidative stress and related chronic disease risk has been increasing in the last years. The present review summarizes the main findings on the effect of coffee consumption on protection against lipid, protein and DNA damage, as well as on the modulation of antioxidant capacity and antioxidant enzymes in human studies. Twenty-six dietary intervention studies (involving acute and chronic coffee intake have been considered. Overall, the results suggest that coffee consumption can increase glutathione levels and improve protection against DNA damage, especially following regular/repeated intake. On the contrary, the effects of coffee on plasma antioxidant capacity and antioxidant enzymes, as well as on protein and lipid damage, are unclear following both acute and chronic exposure. The high heterogeneity in terms of type of coffee, doses and duration of the studies, the lack of information on coffee and/or brew bioactive composition, as well as the choice of biomarkers and the methods used for their evaluation, may partially explain the variability observed among findings. More robust and well-controlled intervention studies are necessary for a thorough understanding of the effect of coffee on oxidative stress markers in humans.

  19. Water stress induces overexpression of superoxide dismutases that ...

    African Journals Online (AJOL)

    SERVER

    2007-09-05

    Sep 5, 2007 ... aim of this study was to determine the effect of water stress on superoxide ... In the same time, photosynthesis characteristics were deter- ... tion rate per reaction centre. ..... Factors affecting the enhancement of oxidative stress.

  20. The potential for energy savings when reducing the water consumption in a kraft pulp mill

    Energy Technology Data Exchange (ETDEWEB)

    Wising, Ulrika; Berntsson, Thore [Chalmers Univ. of Technology, Goeteborg (Sweden). Dept. of Chemical Engineering and Environmental Science; Stuart, Paul [Ecole Polytechnique, Montreal (Canada). Dept. of Chemical Engineering

    2004-05-01

    In this paper an existing pulp and paper mill has been studied in a systematic way regarding the reduction of water consumption, and the resulting increased potential for energy integration. It has been found that when the mill's hot water consumption is decreased, the live steam demand for the mill also decreases. Also when decreasing the hot water consumption, the quantity and temperature of available excess heat increases. This excess heat can be used for evaporation, thereby reducing the live steam demand further by up to 1.5 GJ/t. A pinch analysis was performed at an existing mill and it was found that if pinch violations are removed, the hot water consumption is not an important factor any more. Removing all the pinch violations and using the remaining excess heat for evaporation yields a significantly larger energy savings for the mill (4.0 GJ/t). From an economic optimum perspective it is probably most profitable to do a combination of reducing water consumption, removing pinch violations, and use the remaining excess heat for evaporation.

  1. Impact of gari consumption on the water resource of Nigeria

    African Journals Online (AJOL)

    STORAGESEVER

    2009-12-29

    Dec 29, 2009 ... scarcely available and two, it is this blue water sources that are also polluted by the waste flows from ... Nigeria accounts for about two-third of fresh (unpeeled) ... spreads to other parts of the world in the post-Columbian.

  2. A New System for Households in Spain to Evaluate and Reduce Their Water Consumption

    Directory of Open Access Journals (Sweden)

    Alberto Gutierrez-Escolar

    2014-01-01

    Full Text Available The objective of this paper is to describe a developed model and its corresponding application, known as System to Evaluate the Water Consumption at Home (SEWAT. The aim is to create a new model to evaluate the efficiency of water consumption. Thanks to the input of the water bills by users, the model allows them to check if water consumption is efficient, in order to give them an opportunity to evaluate their water usage. To succeed in it, several researches were tracked in order to establish consumer trends and to identify the most efficient value for this magnitude. Furthermore, a survey was conducted to obtain updated values to validate information from previous studies. However, the main aim of this model is to use the resources efficiently, so it has to be useful accordingly. Therefore, after the evaluation, the application has a section with recommendations for the users to reduce their water consumption through a range of different indications. This section is divided into four: bathroom, kitchen, new appliance and reusing water. Each section shows the expected benefits if the users follow the recommended options. The main result is a unique application in Spain, which includes a system of evaluation, comparison and a section of recommendations for the users. Eventually, the model will have a promising outcome, because it surely will change the awareness of citizens about this subject.

  3. DETERMINING INDICATORS OF URBAN HOUSEHOLD WATER CONSUMPTION THROUGH MULTIVARIATE STATISTICAL TECHNIQUES

    Directory of Open Access Journals (Sweden)

    Gledsneli Maria Lima Lins

    2010-12-01

    Full Text Available Water has a decisive influence on populations’ life quality – specifically in areas like urban supply, drainage, and effluents treatment – due to its sound impact over public health. Water rational use constitutes the greatest challenge faced by water demand management, mainly with regard to urban household water consumption. This makes it important to develop researches to assist water managers and public policy-makers in planning and formulating water demand measures which may allow urban water rational use to be met. This work utilized the multivariate techniques Factor Analysis and Multiple Linear Regression Analysis – in order to determine the participation level of socioeconomic and climatic variables in monthly urban household consumption changes – applying them to two districts of Campina Grande city (State of Paraíba, Brazil. The districts were chosen based on socioeconomic criterion (income level so as to evaluate their water consumer’s behavior. A 9-year monthly data series (from year 2000 up to 2008 was utilized, comprising family income, water tariff, and quantity of household connections (economies – as socioeconomic variables – and average temperature and precipitation, as climatic variables. For both the selected districts of Campina Grande city, the obtained results point out the variables “water tariff” and “family income” as indicators of these district’s household consumption.

  4. Consumptive water use associated with food waste: case study of fresh mango in Australia

    Science.gov (United States)

    Ridoutt, B. G.; Juliano, P.; Sanguansri, P.; Sellahewa, J.

    2009-07-01

    In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world food production must double by 2050. Food chains must therefore become much more efficient in terms of consumptive water use. For the small and geographically well-defined Australian mango industry, having an average annual production of 44 692 t of marketable fresh fruit, the average virtual water content (sum of green, blue and gray water) at orchard gate was 2298 l kg-1. However, due to wastage in the distribution and consumption stages of the product life cycle, the average virtual water content of one kg of Australian-grown fresh mango consumed by an Australian household was 5218 l. This latter figure compares to an Australian-equivalent water footprint of 217 l kg-1, which is the volume of direct water use by an Australian household having an equivalent potential to contribute to water scarcity. Nationally, distribution and consumption waste in the food chain of Australian-grown fresh mango to Australian households represented an annual waste of 26.7 Gl of green water and 16.6 Gl of blue water. These findings suggest that interventions to reduce food chain waste will likely have as great or even greater impact on freshwater resource availability as other water use efficiency measures in agriculture and food production.

  5. Consumption and loss of potable water in the metropolitan region of Rio de Janeiro

    Directory of Open Access Journals (Sweden)

    Wallace Silva Carvalho

    2015-12-01

    Full Text Available Before the water problem that has taken place in Brazil and the need to reduce energy consumption in the country, it was thought the objective of this study was to evaluate the conditions of use and loss of potable water in the Baixada Fluminense, part of the metropolitan region of Rio de Janeiro (RMRJ, since it is the emergency waste reduction and the efficient and sustainable use of water. This exploratory study aims through a documentary approach, identify the number of water loss in the region. It proves that the loss in the region is more serious than in other states and that awareness campaigns should be implemented as local public policies. Also suggests that cleantech water use can be incorporated into the daily lives of homes and businesses enabling the reduction of water consumption.

  6. Water withdrawal and consumption reduction analysis for electrical energy generation system

    Science.gov (United States)

    Nouri, Narjes

    There is an increasing concern over shrinking water resources. Water use in the energy sector primarily occurs in electricity generation. Anticipating scarcer supplies, the value of water is undoubtedly on the rise and design, implementation, and utilization of water saving mechanisms in energy generation systems are becoming inevitable. Most power plants generate power by boiling water to produce steam to spin electricity-generating turbines. Large quantities of water are often used to cool the steam in these plants. As a consequence, most fossil-based power plants in addition to consuming water, impact the water resources by raising the temperature of water withdrawn for cooling. A comprehensive study is conducted in this thesis to analyze and quantify water withdrawals and consumption of various electricity generation sources such as coal, natural gas, renewable sources, etc. Electricity generation for the state of California is studied and presented as California is facing a serious drought problem affecting more than 30 million people. Integrated planning for the interleaved energy and water sectors is essential for both water and energy savings. A linear model is developed to minimize the water consumption while considering several limitations and restrictions. California has planned to shut down some of its hydro and nuclear plants due to environmental concerns. Studies have been performed for various electricity generation and water saving scenarios including no-hydro and no-nuclear plant and the results are presented. Modifications to proposed different scenarios have been applied and discussed to meet the practical and reliability constraints.

  7. Water consumption from hydroelectricity in the United States

    Science.gov (United States)

    Grubert, Emily A.

    2016-10-01

    Understanding the relationship between water and energy systems is important for effective management of both resources. Improved data availability has made more comprehensive modeling of hydropower and its water use possible, even as droughts and climate change have made questions about reservoir evaporation responsiveness more timely. This work makes three main contributions: first, it presents national and regional estimates of gross evaporation and evaporation net of evapotranspiration from local land cover ("net evaporation") for U.S. hydroelectricity, arguing that net evaporation is more consistent with other measures of energy-related water intensity; second, it introduces and validates a method for estimating system-wide evaporation based on primary purpose allocation that reduces data requirements by two orders of magnitude; and third, it makes available for public use a full Penman-Monteith model with multiple built-in sensitivity analyses. Based on this model, the U.S. hydropower system consumes an estimated average of 1.7 m3 of net freshwater per GJ electricity produced (11 m3/GJ gross).

  8. Cardiovascular and cerebrovascular effects in response to red bull consumption combined with mental stress.

    Science.gov (United States)

    Grasser, Erik Konrad; Dulloo, Abdul G; Montani, Jean-Pierre

    2015-01-15

    The sale of energy drinks is often accompanied by a comprehensive and intense marketing with claims of benefits during periods of mental stress. As it has been shown that Red Bull negatively impacts human hemodynamics at rest, we investigated the cardiovascular and cerebrovascular consequences when Red Bull is combined with mental stress. In a randomized cross-over study, 20 young healthy humans ingested either 355 ml of a can Red Bull or water and underwent 80 minutes after the respective drink a mental arithmetic test for 5 minutes. Continuous cardiovascular and cerebrovascular recordings were performed for 20 minutes before and up to 90 minutes after drink ingestion. Measurements included beat-to-beat blood pressure (BP), heart rate, stroke volume, and cerebral blood flow velocity. Red Bull increased systolic BP (+7 mm Hg), diastolic BP (+4 mm Hg), and heart rate (+7 beats/min), whereas water drinking had no significant effects. Cerebral blood flow velocity decreased more in response to Red Bull than to water (-9 vs -3 cm/s, p <0.005). Additional mental stress further increased both systolic BP and diastolic BP (+3 mm Hg, p <0.05) and heart rate (+13 beats/min, p <0.005) in response to Red Bull; similar increases were also observed after water ingestion. In combination, Red Bull and mental stress increased systolic BP by about 10 mm Hg, diastolic BP by 7 mm Hg, and heart rate by 20 beats/min and decreased cerebral blood flow velocity by -7 cm/s. In conclusion, the combination of Red Bull and mental stress impose a cumulative cardiovascular load and reduces cerebral blood flow even under a mental challenge.

  9. Short-Term Forecasting of Urban Water Consumption Based on the Largest Lyapunov Exponent

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    An approach for short-term forecasting of municipal water consumption was presented based on the largest Lyapunov exponent of chaos theory. The chaotic characteristics of time series of urban water consumption were examined by means of the largest Lyapunov exponent and correlation dimension. By using the largest Lyapunov exponent a short-term forecasting model for urban water consumption was developed, which was compared with the artificial neural network (ANN) approach in a case study. The result indicates that the model based on the largest Lyapunov exponent has higher prediction precision and forecasting stability than the ANN method, and its forecasting mean relative error is 9.6% within its maximum predictable time scale while it is 60.6% beyond the scale.

  10. A Thirst for Power: Measuring the Water Consumption of National Energy Production Portfolios

    Science.gov (United States)

    Spang, E.

    2011-12-01

    Discussion of the environmental implications of worldwide energy demand is currently dominated by the effects of CO2 emissions on our global climate. However, at the regional scale, the water resource requirements associated with energy systems are a growing concern. While much of the research in this area (commonly referred to as the "water-energy nexus") has focused on estimating the water consumption of discrete energy technologies, this research synthesizes and expands the existing work in the field to explore the comprehensive water consumption of national level energy portfolios. Understanding the system-wide coupled demand for these resources is crucial for regional governments seeking to improve and protect both water and energy security. To provide a new perspective on the topic, I defined a set of water intensity metrics for national energy production, calculated indicator values for over 150 countries, and digitally mapped the results to create the first global representation of the geographic distribution of water-intensive energy systems. The results demonstrate a high level of variation in the composition and quantities of water consumption across nations as well as across the suite of indicators that were applied. This suggests that meaningful evaluation of water-energy systems fundamentally requires the consideration of spatial and regional characteristics, as well as the application of multiple indicators to define the intensity of the coupled relationship.

  11. Subjective thirst moderates changes in speed of responding associated with water consumption

    Directory of Open Access Journals (Sweden)

    Caroline Jane Edmonds

    2013-07-01

    Full Text Available Participants (N=34 undertook a CANTAB battery on two separate occasions after fasting and abstaining from fluid intake since the previous evening. On one occasion they were offered 500 ml water shortly before testing, and on the other occasion no water was consumed prior to testing. Reaction times, as measured by Simple Reaction Time (SRT, were faster on the occasion on which they consumed water. Furthermore, subjective thirst was found to moderate the effect of water consumption on speed of responding. Response latencies in the SRT task were greater under the no water condition than under the water condition, but only for those participants with relatively high subjective thirst after abstaining from fluid intake overnight. For those participants with relatively low subjective thirst, latencies were unaffected by water consumption, and were similarly fast as those recorded for thirsty participants who had consumed water. These results reveal the novel finding that subjective thirst moderates the positive effect of fluid consumption on speed of responding. The results also showed evidence that practice also affected task performance. These results imply that, for speed of responding at least, the positive effects of water supplementation may result from an attenuation of the central processing resources consumed by the subjective sensation of thirst that otherwise impair the execution of speeded cognitive processes.

  12. Prediction of annual water consumption in Guangdong Province based on Bayesian neural network

    Science.gov (United States)

    Tian, Tao; Xue, Huifeng

    2017-06-01

    In the context of the implementation of the most stringent water resources management system, the role of water demand forecasting for regional water resources management is becoming increasingly significant. Based on the analysis of the influencing factors of water consumption in Guangdong Province, we made the forecast index system of annual water consumption, and constructed the forecast model of annual water consumption of BP neural network, then optimized the regularization BP neural network in utilization rate of water. The results showed that the average absolute percentage error of Bayesian neural network prediction model and BP neural network prediction model is 0.70% and 0.46% respectively. BP neural network model by Bayesian regularization is more ability to improve the accuracy of about 0.24%, more in line with the regional annual water demand forecast high precision requirements. Take the planning index value of Guangdong Province’s thirteen five plan into Bayesian neural network forecasting model, and its forecast value is 45.432 billion cubic meters, which will reach 456.04 billion cubic meters of red water in Guangdong Province in 2020.

  13. Water footprints of cities – indicators for sustainable consumption and production

    Directory of Open Access Journals (Sweden)

    S. Hauser

    2013-02-01

    Full Text Available Water footprints have been proposed as sustainability indicators, relating the consumption of goods like food to the amount of water necessary for their production and the impacts of that water use in the source regions. We have further developed the existing water footprint methodology by globally resolving virtual water flows and import and source regions at 5 arc minutes spatial resolution, and by assessing local impacts of export production. Applying this method to three exemplary cities, Berlin, Delhi and Lagos, we find major differences in amounts, composition, and origin of green and blue virtual water imports, due to differences in diets, trade integration and crop water productivities in the source regions. While almost all of Delhi's and Lagos' virtual water imports are of domestic origin, Berlin on average imports from more than 4000 km distance, in particular soy (livestock feed, coffee and cocoa. While 42% of Delhi's virtual water imports are blue water based, the fractions for Berlin and Lagos are 2% and 0.5%, respectively, roughly equal to local drinking water abstractions of these cities. Some of the external source regions of Berlin's virtual water imports appear to be critically water scarce and/or food insecure. However for deriving recommendations on sustainable consumption and trade, further analysis of context-specific costs and benefits associated with export production will be required.

  14. Consumptive water use in the production of ethanonl and petroleum gasoline.

    Energy Technology Data Exchange (ETDEWEB)

    Wu, M.; Mintz, M.; Wang, M.; Arora, S.; Energy Systems

    2009-01-30

    The production of energy feedstocks and fuels requires substantial water input. Not only do biofuel feedstocks like corn, switchgrass, and agricultural residues need water for growth and conversion to ethanol, but petroleum feedstocks like crude oil and oil sands also require large volumes of water for drilling, extraction, and conversion into petroleum products. Moreover, in many cases, crude oil production is increasingly water dependent. Competing uses strain available water resources and raise the specter of resource depletion and environmental degradation. Water management has become a key feature of existing projects and a potential issue in new ones. This report examines the growing issue of water use in energy production by characterizing current consumptive water use in liquid fuel production. As used throughout this report, 'consumptive water use' is the sum total of water input less water output that is recycled and reused for the process. The estimate applies to surface and groundwater sources for irrigation but does not include precipitation. Water requirements are evaluated for five fuel pathways: bioethanol from corn, ethanol from cellulosic feedstocks, gasoline from Canadian oil sands, Saudi Arabian crude, and U.S. conventional crude from onshore wells. Regional variations and historic trends are noted, as are opportunities to reduce water use.

  15. Water and energy consumption of Populus spp. bioenergy systems: A case study in Southern Europe

    Energy Technology Data Exchange (ETDEWEB)

    Sevigne, Eva [SosteniPrA (UAB-IRTA), Institut de Ciencia i Tecnologia Ambientals (ICTA), Universitat Autonoma de Barcelona (UAB), 08193 Bellaterra, Barcelona (Spain); Gasol, Carles M. [SosteniPrA (UAB-IRTA), Institut de Ciencia i Tecnologia Ambientals (ICTA), Universitat Autonoma de Barcelona (UAB), 08193 Bellaterra, Barcelona (Spain); Inedit Innovacio S.L. Parc de Recerca de la Universitat Autonoma de Barcelona (UAB), Carretera de Cabrils Km2, 08348 Barcelona (Spain); Brun, Filippo [Dipartimento di Economia e Ingegneria Agraria Forestale e Ambientale, University of Torino (Italy); Rovira, Laura; Pages, Josep Maria; Camps, Francesc [IRTA-Mas Badia, Institut de Recerca i Tecnologia Agroalimentaria (IRTA), Estacion Experimental Fundacion Mas Badia Ctra, De la Tallada, s/n, 17134 La Tallada, Girona (Spain); Rieradevall, Joan; Gabarrell, Xavier [SosteniPrA (UAB-IRTA), Institut de Ciencia i Tecnologia Ambientals (ICTA), Universitat Autonoma de Barcelona (UAB), 08193 Bellaterra, Barcelona (Spain); Chemical Engineering Department, Universitat Autonoma de Barcelona (UAB), 08193 Bellaterra, Barcelona (Spain)

    2011-02-15

    With the objectives of climate change mitigation and energy independence, energy crops have been proposed as an alternative to fossil fuels. In recent years short rotation energy crops have been promoted because they provide biomass in short periods of time. However, the impacts of water consumption, in both the impact on the energy balance due to the consumption of irrigation as the impacts on existing water resources, have not been analyzed in depth. This study evaluates the relationship between water, energy and CO{sub 2} emissions of a plot of Populus spp. in Spain with the aim of evaluating the feasibility of its implementation as large-scale cultivation. For the energy and environmental assessment it has been used the life cycle analysis methodology. The results show positive energy balance and environmental improvement respect other energies such as natural gas. Consumption of water required to avoid a kg of CO{sub 2} is 4.6 m{sup 3} and per unit of energy obtained is 45 m{sup 3} GJ{sup -1} considering a life cycle approach and in relation to the water availability of the basin could increase the pressure. Hence, in order to establish energy crops for climate change mitigation water consumption associated must be taken into account for future energy planning. (author)

  16. Global modeling of withdrawal, allocation and consumptive use of surface water and groundwater resources

    Directory of Open Access Journals (Sweden)

    Y. Wada

    2013-02-01

    Full Text Available To sustain growing food demand and increasing standard of living, global water withdrawal and consumptive water use have been increasing rapidly. To analyze the human perturbation on water resources consistently over a large scale, a number of macro-scale hydrological models (MHMs have been developed over the recent decades. However, few models consider the feedback between water availability and water demand, and even fewer models explicitly incorporate water allocation from surface water and groundwater resources. Here, we integrate a global water demand model into a global water balance model, and simulate water withdrawal and consumptive water use over the period 1979–2010, considering water allocation from surface water and groundwater resources and explicitly taking into account feedbacks between supply and demand, using two re-analysis products: ERA-Interim and MERRA. We implement an irrigation water scheme, which works dynamically with daily surface and soil water balance, and include a newly available extensive reservoir data set. Simulated surface water and groundwater withdrawal show generally good agreement with available reported national and sub-national statistics. The results show a consistent increase in both surface water and groundwater use worldwide, but groundwater use has been increasing more rapidly than surface water use since the 1990s. Human impacts on terrestrial water storage (TWS signals are evident, altering the seasonal and inter-annual variability. The alteration is particularly large over the heavily regulated basins such as the Colorado and the Columbia, and over the major irrigated basins such as the Mississippi, the Indus, and the Ganges. Including human water use generally improves the correlation of simulated TWS anomalies with those of the GRACE observations.

  17. [Fluoride intake through consumption of water from municipal network in the INMA-Gipuzkoa cohort].

    Science.gov (United States)

    Jiménez-Zabala, Ana; Santa-Marina, Loreto; Otazua, Mónica; Ayerdi, Mikel; Galarza, Ane; Gallastegi, Mara; Ulibarrena, Enrique; Molinuevo, Amaia; Anabitarte, Asier; Ibarluzea, Jesús

    2017-05-22

    To estimate fluoride intake through consumption of water from the municipal network in pregnant women and their children from the INMA-Gipuzkoa cohort and to compare these intakes with recommended levels. In Euskadi (Spain), fluoridation of drinking water is compulsory in water supplies for more than 30,000 inhabitants. 575 pregnant women (recruitment, 2006-2008) and 424 4-year-old children (follow-up, 2010-2012) have been included. Fluoride levels in drinking water were obtained from the water consumption information system of the Basque Country (EKUIS). Water consumption habits and socioeconomic variables were obtained by questionnaire. 74.9% and 87.7% of women and children consumed water from the municipal network. Average fluoride levels in fluoridated water were 0.805 (SD: 0.194) mg/L during baseline recruitment and 0.843 (SD: 0.080) mg/L during follow up, at 4 years old of the children. Average and 95th percentile of fluoride intake were 0.015 and 0.026mg/kg per day in women and 0.033 and 0.059mg/kg per day in children. Considering only fluoride provided by drinking water, 8.71% of children living in fluoridated areas exceeded intake level recommended by the European Food Safety Authority, consisting in 0.05mg/kg per day. The results show that ingested levels of fluoride through consumption of municipal water can exceed the recommended levels in children and encourages further studies that will help in fluoridation policies of drinking water in the future. Copyright © 2017 SESPAS. Publicado por Elsevier España, S.L.U. All rights reserved.

  18. Alternative Solution for Consumption Hot Water Recirculation for the Civil Buildings

    Directory of Open Access Journals (Sweden)

    Theodor Mateescu

    2007-01-01

    Full Text Available The sanitary comfort and the effective cost of maintenance in the civil buildings (block of flats are badly affected by the absence of the consumption hot water recirculation. From the technical point of view, the classical solution imposes the doubling of the transport and distribution pipes on the entire route, between the source and the consumption points. The materialization of the solution requires important financial investment, discouraging most of the time and the postponement of the problem solving with important consequences. This paper proposes an alternative technical solution which limits to a minimum the intervention, only in the interior hot water distribution system.

  19. CALCULATION AND ANALYSIS ON CHANGE OF AGRICULTURAL WATER CONSUMPTION IN THE CHANGJIANG DELTA

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    The potential evapotranspiration of specific crops in the Changjiang Delta is calculated by using Penman-Monteith method, and an agricultural water consunption model in the area is developed on the basis of agricultural production situation. This model has higher precision compared with actual data and can reflect the actual status of agriculture water need. Considering the meteorological, hydrological, economical development situation of the Changjiang Delta, this paper calculates and analyzes the volumes of agricultural water consumption in 2000, 2010, 2030 and 2050 under different climate change conditions and different development speeds of urbanization in future. The result shows agriculture water demand increases with temperature rising and decreases obviously with cultivated area reducing. For the Changjiang Delta, the volume of agricultural water consumption in the future will less than that of present.

  20. Research and Development Opportunities for Technologies to Influence Water Consumption Behavior

    Energy Technology Data Exchange (ETDEWEB)

    Levin, Todd [Argonne National Lab. (ANL), Argonne, IL (United States); Horner, Robert M. [Argonne National Lab. (ANL), Argonne, IL (United States); Muehleisen, Ralph T. [Argonne National Lab. (ANL), Argonne, IL (United States)

    2016-09-01

    In April 2015, Argonne National Laboratory hosted a two-day workshop that convened water experts and stakeholders from across industry, government, and academia to undertake three primary tasks: 1) identify technology characteristics that are favorable for motivating behavioral change, 2) identify barriers that have prevented the development and market adoption of technologies with these characteristics in the water sector, and 3) identify concrete research and development pathways that could be undertaken to overcome these barriers, increase the penetration of technologies that influence water consumption behavior, and ultimately reduce domestic water consumption. While efforts to reduce water consumption have gained momentum in recent years, there are a number of key barriers that have limited the effectiveness of such efforts. Chief among these is the fact that many consumers have limited awareness of their water consumption patterns because of poor data availability, and/or are unmotivated to reduce their consumption because of low costs and split incentives. Without improved data availability and stronger price signals, it will be difficult to effect true transformative behavioral change. This report also reviews a number of technology characteristics that have successfully motivated behavioral change in other sectors, as well as several technologies that could be developed specifically for the water sector. Workshop participants discussed how technologies that provide active feedback and promote measurable goals and social accountability have successfully influenced changes in other types of behavior. A range of regulatory and policy actions that could be implemented to support such efforts are also presented. These include institutional aggregation, revenue decoupling, and price structure reforms. Finally, several R&D pathways were proposed, including efforts to identify optimal communication strategies and to better understand consumer perceptions and

  1. Growth and physiological responses to water and nutrient stress in ...

    African Journals Online (AJOL)

    Growth and physiological responses to water and nutrient stress in oil palm. ... conditions) and to two nutrient regimes (with or without fertilization) of oil ... Moreover, deficiency of both water and nutrients in combination had the greatest impact ...

  2. Sustainability, Efficiency and Equitability of Water Consumption and Pollution in Latin America and the Caribbean

    Directory of Open Access Journals (Sweden)

    Mesfin M. Mekonnen

    2015-02-01

    Full Text Available This paper assesses the sustainability, efficiency and equity of water use in Latin America and the Caribbean (LAC by means of a geographic Water Footprint Assessment (WFA. It aims to provide understanding of water use from both a production and consumption point of view. The study identifies priority basins and areas from the perspectives of blue water scarcity, water pollution and deforestation. Wheat, fodder crops and sugarcane are identified as priority products related to blue water scarcity. The domestic sector is the priority sector regarding water pollution from nitrogen. Soybean and pasture are priority products related to deforestation. We estimate that consumptive water use in crop production could be reduced by 37% and nitrogen-related water pollution by 44% if water footprints were reduced to certain specified benchmark levels. The average WF per consumer in the region is 28% larger than the global average and varies greatly, from 912 m3/year per capita in Nicaragua to 3468 m3/year in Bolivia. Ironically, the LAC region shows significant levels of undernourishment, although there is abundant water and food production in the region and substantial use of land and water for producing export crops like soybean.

  3. Energy efficiency in a water supply system: Energy consumption and CO2 emission

    Directory of Open Access Journals (Sweden)

    Helena M. RAMOS

    2010-09-01

    Full Text Available This paper presents important fundaments associated to the water/energy consumption and enhances the importance of renewable energy sources. A model of multi-criterion optimization for energy efficiency based on water and environment management policy, the preservation of the water resources, the control of water pressure and energy consumption, through a hybrid energy solution is developed and applied to a water supply system. The methodology developed includes three solutions: (i water turbine installation in pipes where there is a need to control the pressure by pressure reducing valves, (ii the optimization of pumping operations according to the electricity tariff and the water demand and (iii the addition of a renewable energy source, a wind turbine, to supply energy to the pump-station and to sell the remaining to the national grid. The use of an integrated solution (water/energy shows to be a valuable input to benefit from available hydro energy in WSS to produce clean power and the use of wind source allows reducing the energy consumption in pump-stations, which is still mostly based on fossil fuels with high levels of CO2 emissions.

  4. Water consumption patterns in rural Bangladesh: are we underestimating total arsenic load?

    Science.gov (United States)

    Milton, Abul Hasnat; Rahman, Habibur; Smith, Wayne; Shrestha, Rupendra; Dear, Keith

    2006-12-01

    Risk related to the ingestion of any water contaminants depends on many factors, including the daily per capita amount of consumed water relative to body weight. This study explored the water consumption pattern of a rural arsenic-affected population in Bangladesh. The study findings are likely to contribute to the risk estimation attributable to ingestion of arsenic and other drinking water contaminants. A total of 640 individuals participated in this cross-sectional study carried out in an arsenic-affected rural population in Bangladesh. In this study daily per capita water consumption for drinking purposes was found to be 73.04 ml/kg/d (range = 71.24-74.84 ml/kg/d), which is higher than for both the US and Taiwan populations. This difference in per capita drinking water consumption might contribute to much higher lifetime cancer mortality and other morbidity risks from arsenic among the Bangladesh population compared to either the US or Taiwan populations. Arsenic is also ingested through cooking water which, if considered, might increase the risk further. The findings of this study highlight the urgent need for a holistic water supply programme for Bangladesh, with special emphasis on the arsenic-affected population.

  5. College Cafeteria Signage Increases Water Intake but Water Position on the Soda Dispenser Encourages More Soda Consumption.

    Science.gov (United States)

    Montuclard, Astrid Linn; Park-Mroch, Jennifer; O'Shea, Amy M J; Wansink, Brian; Irvin, Jill; Laroche, Helena H

    2017-07-22

    To evaluate the effects of improved water location visibility and water dispenser position on the soda dispenser on undergraduate students' beverage choices. Two focus groups with pilot intervention surveys before and after, adding a small sign above the soda dispensers' water button for 6 weeks in a large US university's all-you-can-eat, prepaid dining hall (measured with chi-square tests and logistic and ordinal logistic regression). Focus groups included 15 students. Survey participants included 357 students before and 301 after the intervention. After the intervention, more students reported ever having drunk water with the meal (66.4% to 77.0%; P = .003) and water consumption frequency increased (P = .005). Postintervention, the odds of drinking water increased by 1.57. Preference for other drinks was the main reason for not drinking water. A total of 59% of students had ever changed their preference from water to soda. The clear indication of the water's location increased students' reported water consumption. Further investigation is needed into how a non-independent water dispenser influences students' beverage choice. Clearly labeled, independent water dispensers are recommended. Copyright © 2017 Society for Nutrition Education and Behavior. All rights reserved.

  6. Fire flow water consumption in sprinklered and unsprinklered buildings an assessment of community impacts

    CERN Document Server

    Code Consultants, Inc.

    2012-01-01

    Fire Flow Water Consumption in Sprinklered and Unsprinklered Buildings offers a detailed analysis for calculating the fire water demand required in buildings with existing and non-existant sprinkler systems. The installation of automatic sprinkler systems can significantly reduce the amount of water needed during a fire, but it requires water for commissioning, inspection, testing, and maintenance (CITM). This book provides an estimate of fire water used under both fire conditions, including CITM, to allow communities to develop fire water fees for both sprinklered and unsprinklered buildings that are proportional to the anticipated fire water usage. The types of buildings analyzed include residential (family dwellings as well as those up to four stories in height), business, assembly, institutional, mercantile, and storage facilities. Water volume was studied using guidelines from the International Code Council, the National Fire Protection Association, and the Insurance Services Office. Fire Flow Water Cons...

  7. Factors affecting domestic water consumption in rural households upon access to improved water supply: insights from the Wei River Basin, China.

    Science.gov (United States)

    Fan, Liangxin; Liu, Guobin; Wang, Fei; Geissen, Violette; Ritsema, Coen J

    2013-01-01

    Comprehensively understanding water consumption behavior is necessary to design efficient and effective water use strategies. Despite global efforts to identify the factors that affect domestic water consumption, those related to domestic water use in rural regions have not been sufficiently studied, particularly in villages that have gained access to improved water supply. To address this gap, we investigated 247 households in eight villages in the Wei River Basin where three types of improved water supply systems are implemented. Results show that domestic water consumption in liters per capita per day was significantly correlated with water supply pattern and vegetable garden area, and significantly negatively correlated with family size and age of household head. Traditional hygiene habits, use of water appliances, and preference for vegetable gardening remain dominant behaviors in the villages with access to improved water supply. Future studies on rural domestic water consumption should pay more attention to user lifestyles (water appliance usage habits, outdoor water use) and cultural backgrounds (age, education).

  8. Daily Stress and Alcohol Consumption: Modeling Between-Person and Within-Person Ethnic Variation in Coping Behavior*

    Science.gov (United States)

    Aldridge-Gerry, Arianna A.; Roesch, Scott C.; Villodas, Feion; McCabe, Cameron; Leung, Queenie K.; Da Costa, Morgan

    2011-01-01

    Objective: Using a daily diary approach, the current study evaluated the relationship between coping and alcohol consumption using a large, multiethnic sample. The primary goals of this study were to (a) identify coping strategies that are either protective or risk factors for alcohol consumption and (b) model between-ethnic and within-ethnic group variation for these relations. Method: College students (N = 365, 69.0% female) were recruited via flyers, course/club presentations, and university seminars. Participants completed Internet-based daily diaries over the course of 5 days and reported specifically on a target stressful event, how they coped with the stressful event, and the amount of alcohol consumed on a daily level. Results: Use of more avoidance-oriented coping strategies (minimization of stressor, emotional rumination) and social support were significantly associated with more alcohol consumption. Ethnicity, however, did moderate some coping—alcohol associations. Use of religious coping was associated with less alcohol consumption and minimization of the stressor was associated with more alcohol consumption in African Americans; use of social support was associated with more alcohol consumption in Asian Americans; and use of problem-focused coping was associated with less alcohol consumption in Whites. Conclusions: Three maladaptive or risky coping strategies with respect to alcohol consumption were identified using an ecologically valid methodology. However, ethnic-specific variation of these risky (and protective) coping factors was identified. The findings highlight the importance of considering both between-ethnic and within-ethnic group variation with respect to the stress/coping and alcohol consumption. PMID:21138719

  9. [Effect of local sustained stress on general oxygen consumption in belt conveyer workers].

    Science.gov (United States)

    Nakamura, E; Taguchi, S; Fujiki, Y; Kanetaka, A; Nagata, H

    1984-09-01

    The modern mechanization and rationalization of production procedures have recently reduced the intensity of work in most factories. However, it has been pointed out that monotonous inactive work and/or co-operative work can in some sense impose stronger mental and physical stresses which may induce ill health in workers. In this study, assuming the assembly and adjustment of videotape-recorders on a belt conveyor to be representative of monotonous inactive and co-operative work, changes in oxygen consumption, heart rate, blood pressure, body temperature, critical flicker fusion and subjective symptoms of fatigue throughout a workday have been followed for six female workers engaged in this type of work. The main results obtained were as follows: The average oxygen consumption of six workers was 230 ml/min, almost unchanged during the work. The belt conveyor work indicated the metabolic rate of 0.3 in terms of relative metabolic rate. The net daily energy expenditure due to the work was only about 100 kcal. The average heart rate during assembly and adjustment were respectively, about 1.4 and 1.2 times the average heart rate at rest. The blood pressure and the rate of oxygen removal increased slightly as the work progressed in assembly work, but did not increase at all in adjustment work. The critical flicker fusion and body temperature showed little change during the work.

  10. Decoupling Water Consumption and Environmental Impact on Textile Industry by Using Water Footprint Method: A Case Study in China

    Directory of Open Access Journals (Sweden)

    Yi Li

    2017-02-01

    Full Text Available The rapid development of China’s textile industry has led to consumption and pollution of large volumes of water. Therefore, the textile industry has been the focus of water conservation and waste reduction in China’s 13th Five-Year Plan (2016–2020. The premise of sustainable development is to achieve decoupling of economic growth from water consumption and wastewater discharge. In this work, changes in the blue water footprint, grey water footprint, and the total water footprint of the textile industry from 2001 to 2014 were calculated. The relationship between water footprint and economic growth was then examined using the Tapio decoupling model. Furthermore, factors influencing water footprint were determined through logarithmic mean Divisia index (LMDI method. Results show that the water footprint of China’s textile industry has strongly decoupled for five years (2003, 2006, 2008, 2011, and 2013 and weakly decoupled for four years (2005, 2007, 2009, and 2010. A decoupling trend occurred during 2001–2014, but a steady stage of decoupling had not been achieved yet. Based on the decomposition analysis, the total water footprint mainly increased along with the production scale. On the contrary, technical level is the most important factor in inhibiting the water footprint. In addition, the effect of industrial structure adjustment is relatively weak.

  11. Food consumption patterns and their effect on water requirement in China

    Directory of Open Access Journals (Sweden)

    J. Liu

    2008-06-01

    Full Text Available It is widely recognized that food consumption patterns significantly impact water requirements. The aim of this paper is to quantify how food consumption patterns influence water requirements in China. The findings show that per capita water requirement for food (CWRF has increased from 255 m3 cap-1y−1 in 1961 to 860 m3 cap-1 y−1 in 2003, largely due to an increase in the consumption of animal products in recent decades. Although steadily increasing, the CWRF of China is still much lower than that of many developed countries. The total water requirement for food (TWRF has been determined as 1127 km3 y-1 in 2003. Three scenarios are proposed to project future TWRF, representing low, medium, and high levels of modernization (S1, S2, and S3, respectively. Analysis of these three scenarios indicates that TWRF will likely continue to increase in the next three decades. An additional amount of water ranging between 407 and 515 km3 y-1 will be required in 2030 compared to the TWRF in 2003. This will undoubtedly put high pressure on China's already scarce water resources. We conclude that the effect of the food consumption patterns on China's water resources is substantial both in the recent past and in the near future. China will need to strengthen "green water" management and to take advantage of "virtual water" import to meet the additional TWRF.

  12. Global Modeling of Withdrawal, Allocation and Consumptive Use of Surface Water and Groundwater Resources

    Science.gov (United States)

    Wada, Y.; Wisser, D.; Bierkens, M. F.

    2014-12-01

    To sustain growing food demand and increasing standard of living, global water withdrawal and consumptive water use have been increasing rapidly. To analyze the human perturbation on water resources consistently over large scales, a number of macro-scale hydrological models (MHMs) have been developed in recent decades. However, few models consider the interaction between terrestrial water fluxes, and human activities and associated water use, and even fewer models distinguish water use from surface water and groundwater resources. Here, we couple a global water demand model with a global hydrological model and dynamically simulate daily water withdrawal and consumptive water use over the period 1979-2010, using two re-analysis products: ERA-Interim and MERRA. We explicitly take into account the mutual feedback between supply and demand, and implement a newly developed water allocation scheme to distinguish surface water and groundwater use. Moreover, we include a new irrigation scheme, which works dynamically with a daily surface and soil water balance, and incorporate the newly available extensive global reservoir data set (GRanD). Simulated surface water and groundwater withdrawals generally show good agreement with reported national and sub-national statistics. The results show a consistent increase in both surface water and groundwater use worldwide, with a more rapid increase in groundwater use since the 1990s. Human impacts on terrestrial water storage (TWS) signals are evident, altering the seasonal and inter-annual variability. This alteration is particularly large over heavily regulated basins such as the Colorado and the Columbia, and over the major irrigated basins such as the Mississippi, the Indus, and the Ganges. Including human water use and associated reservoir operations generally improves the correlation of simulated TWS anomalies with those of the GRACE observations.

  13. Effects of Sachet Water Consumption on Exposure to Microbe-Contaminated Drinking Water: Household Survey Evidence from Ghana

    Directory of Open Access Journals (Sweden)

    Jim Wright

    2016-03-01

    Full Text Available There remain few nationally representative studies of drinking water quality at the point of consumption in developing countries. This study aimed to examine factors associated with E. coli contamination in Ghana. It drew on a nationally representative household survey, the 2012−2013 Living Standards Survey 6, which incorporated a novel water quality module. E. coli contamination in 3096 point-of-consumption samples was examined using multinomial regression. Surface water use was the strongest risk factor for high E. coli contamination (relative risk ratio (RRR = 32.3, p < 0.001, whilst packaged (sachet or bottled water use had the greatest protective effect (RRR = 0.06, p < 0.001, compared to water piped to premises. E. coli contamination followed plausible patterns with digit preference (tendency to report values ending in zero in bacteria counts. The analysis suggests packaged drinking water use provides some protection against point-of-consumption E. coli contamination and may therefore benefit public health. It also suggests viable water quality data can be collected alongside household surveys, but field protocols require further revision.

  14. Effects of Sachet Water Consumption on Exposure to Microbe-Contaminated Drinking Water: Household Survey Evidence from Ghana.

    Science.gov (United States)

    Wright, Jim; Dzodzomenyo, Mawuli; Wardrop, Nicola A; Johnston, Richard; Hill, Allan; Aryeetey, Genevieve; Adanu, Richard

    2016-03-09

    There remain few nationally representative studies of drinking water quality at the point of consumption in developing countries. This study aimed to examine factors associated with E. coli contamination in Ghana. It drew on a nationally representative household survey, the 2012-2013 Living Standards Survey 6, which incorporated a novel water quality module. E. coli contamination in 3096 point-of-consumption samples was examined using multinomial regression. Surface water use was the strongest risk factor for high E. coli contamination (relative risk ratio (RRR) = 32.3, p water use had the greatest protective effect (RRR = 0.06, p water piped to premises. E. coli contamination followed plausible patterns with digit preference (tendency to report values ending in zero) in bacteria counts. The analysis suggests packaged drinking water use provides some protection against point-of-consumption E. coli contamination and may therefore benefit public health. It also suggests viable water quality data can be collected alongside household surveys, but field protocols require further revision.

  15. Energy Consumption in Terms of Shear Stress for Two Types of Membrane Bioreactors Used for Municipal Wastewater Treatment Processes

    DEFF Research Database (Denmark)

    Ratkovich, Nicolas Rios; Bentzen, Thomas Ruby; Bérube, P.R.

    2011-01-01

    Two types of submerged membrane bioreactors (MBR): Hollow Fiber (HF) and Hollow Sheet (HS), have been studied and compared in terms of energy consumption and average shear stress over the membrane wall. The analysis of energy consumption was made using the correlation to determine the blower power...... that the CFD results for the HS MBR were accurate. A linear empirical correlation between the average shear stress and the blower power per unit of permeate was made. This relationship includes: the air flow rate, the geometrical dimensions of the MBR, the permeate flux and the membrane area and can be used...

  16. [Responses of tomato leaf photosynthesis to rapid water stress].

    Science.gov (United States)

    Han, Guo-Jun; Chen, Nian-lai; Huang, Hai-xia; Zhang, Ping; Zhang, Kai; Guo, Yan-hong

    2013-04-01

    By using polyethylene glycol (PEG-6000) solution to regulate the water potential of tomato (Lycopersicon esculentum) rhizosphere to simulate water stress, this paper studied the dynamic changes of net photosynthetic rate, dark respiratory rate and CO2 compensatory concentration of detached tomato leaves in the process of photosynthetic induction. Under 1000 micromol m-2 s-1 of light induction, the time required to reach the maximum net photosynthetic rate of water-stressed tomato leaves was shortened by 1/3, while the stomatal conductance was increased by 1.5 times, as compared to the non-stress control. Also, the light saturation point (LSP) of water-stressed tomato leaves was lowered by 65% to 85%, and the light compensation point (LCP) was increased by 75% to 100%, suggesting that the effective range of light utilized by tomato leaves was reduced. Furthermore, water stress decreased the maximum photosynthetic capacity of tomato leaves by 40%, but increased the dark respiration rate by about 45% . It was suggested that rapid water stress made the stomata of tomato leaves quickly opened, without initial photosynthetic induction stage. In conclusion, water stress could induce the decrease of plant light-energy use efficiency and potential, being the main reason for the decrease of plant productivity, and stomatal regulation could be the main physiological mechanism of tomato plants to adapt to rapid water stress.

  17. Earth Observation Based Assessment of the Water Production and Water Consumption of Nile Basin Agro-Ecosystems

    Directory of Open Access Journals (Sweden)

    Wim G.M. Bastiaanssen

    2014-10-01

    Full Text Available The increasing competition for water resources requires a better understanding of flows, fluxes, stocks, and the services and benefits related to water consumption. This paper explains how public domain Earth Observation data based on Moderate Resolution Imaging Spectroradiometer (MODIS, Second Generation Meteosat (MSG, Tropical Rainfall Measurement Mission (TRMM and various altimeter measurements can be used to estimate net water production (rainfall (P > evapotranspiration (ET and net water consumption (ET > P of Nile Basin agro-ecosystems. Rainfall data from TRMM and the Famine Early Warning System Network (FEWS-NET RainFall Estimates (RFE products were used in conjunction with actual evapotranspiration from the Operational Simplified Surface Energy Balance (SSEBop and ETLook models. Water flows laterally between net water production and net water consumption areas as a result of runoff and withdrawals. This lateral flow between the 15 sub-basins of the Nile was estimated, and partitioned into stream flow and non-stream flow using the discharge data. A series of essential water metrics necessary for successful integrated water management are explained and computed. Net water withdrawal estimates (natural and humanly instigated were assumed to be the difference between net rainfall (Pnet and actual evapotranspiration (ET and some first estimates of withdrawals—without flow meters—are provided. Groundwater-dependent ecosystems withdraw large volumes of groundwater, which exceed water withdrawals for the irrigation sector. There is a strong need for the development of more open-access Earth Observation databases, especially for information related to actual ET. The fluxes, flows and storage changes presented form the basis for a global framework to describe monthly and annual water accounts in ungauged river basins.

  18. Earth observation based assessment of the water production and water consumption of Nile Basin agro-ecosystems

    Science.gov (United States)

    Bastiaanssen, Wim G.M.; Karimi, Poolad; Rebelo, Lisa-Maria; Duan, Zheng; Senay, Gabriel; Muthuwatte, Lal; Smakhtin, Vladimir

    2014-01-01

    The increasing competition for water resources requires a better understanding of flows, fluxes, stocks, and the services and benefits related to water consumption. This paper explains how public domain Earth Observation data based on Moderate Resolution Imaging Spectroradiometer (MODIS), Second Generation Meteosat (MSG), Tropical Rainfall Measurement Mission (TRMM) and various altimeter measurements can be used to estimate net water production (rainfall (P) > evapotranspiration (ET)) and net water consumption (ET > P) of Nile Basin agro-ecosystems. Rainfall data from TRMM and the Famine Early Warning System Network (FEWS-NET) RainFall Estimates (RFE) products were used in conjunction with actual evapotranspiration from the Operational Simplified Surface Energy Balance (SSEBop) and ETLook models. Water flows laterally between net water production and net water consumption areas as a result of runoff and withdrawals. This lateral flow between the 15 sub-basins of the Nile was estimated, and partitioned into stream flow and non-stream flow using the discharge data. A series of essential water metrics necessary for successful integrated water management are explained and computed. Net water withdrawal estimates (natural and humanly instigated) were assumed to be the difference between net rainfall (Pnet) and actual evapotranspiration (ET) and some first estimates of withdrawals—without flow meters—are provided. Groundwater-dependent ecosystems withdraw large volumes of groundwater, which exceed water withdrawals for the irrigation sector. There is a strong need for the development of more open-access Earth Observation databases, especially for information related to actual ET. The fluxes, flows and storage changes presented form the basis for a global framework to describe monthly and annual water accounts in ungauged river basins.

  19. Modeling Residential Water Consumption in Amman: The Role of Intermittency, Storage, and Pricing for Piped and Tanker Water

    Directory of Open Access Journals (Sweden)

    Christian Klassert

    2015-07-01

    Full Text Available Jordan faces an archetypal combination of high water scarcity, with a per capita water availability of around 150 m3 per year significantly below the absolute scarcity threshold of 500 m3, and strong population growth, especially due to the Syrian refugee crisis. A transition to more sustainable water consumption patterns will likely require Jordan’s water authorities to rely more strongly on water demand management in the future. We conduct a case study of the effects of pricing policies, using an agent-based model of household water consumption in Jordan’s capital Amman, in order to analyze the distribution of burdens imposed by demand-side policies across society. Amman’s households face highly intermittent piped water supply, leading them to supplement it with water from storage tanks and informal private tanker operators. Using a detailed data set of the distribution of supply durations across Amman, our model can derive the demand for additional tanker water. We find that integrating these different supply sources into our model causes demand-side policies to have strongly heterogeneous effects across districts and income groups. This highlights the importance of a disaggregated perspective on water policy impacts in order to identify and potentially mitigate excessive burdens.

  20. 77 FR 234 - Rule Concerning Disclosures Regarding Energy Consumption and Water Use of Certain Home Appliances...

    Science.gov (United States)

    2012-01-04

    ... CFR Part 305 RIN 3084-AB03 Rule Concerning Disclosures Regarding Energy Consumption and Water Use of Certain Home Appliances and Other Products Required Under the Energy Policy and Conservation Act... industry members ] and consumers determine whether equipment meets applicable new Department of Energy...

  1. Cyanobacteria and cyanotoxins: need for their control in water for human consumption

    Directory of Open Access Journals (Sweden)

    Ana Mª Cameán Fernández

    2005-12-01

    Full Text Available Cyanobacterial waterblooms are becoming an important water quality problem in many countries in the world, as a result of its hepatotoxic and neurotoxic cyanotoxins production, which make these toxins a health risk. Microcystins (MC are the most frequent cyanotoxins detected on superficial freshwaters. In the present work, toxic risks derived from exposure to MC have been revised, mainly due to the consumption of contaminated waters. This fact makes necessary to perform control and monitoring programs.

  2. Hotel water consumption at a seasonal mass tourist destination. The case of the island of Mallorca.

    Science.gov (United States)

    Deyà Tortella, Bartolomé; Tirado, Dolores

    2011-10-01

    While it is true that tourism is one of the main driving forces behind economic growth in several world regions, it is also true that tourism can have serious negative environmental impacts, especially with regard to water resources. The tourist water demand can generate big problems of sustainability, mainly in those regions where water is scarce, as occurs in most coastal and small island destinations where a large part of world tourism is concentrated. Given the shortage of literature on the subject, further research into the tourist water demand is required, with particular attention to the hotel sector, since hotels are the most popular option for tourists, displaying higher levels of water consumption. The main purpose of this study is to develop a model to analyse hotel water consumption at a mature sun and sand destination with a strong seasonal pattern and scarcity of water; characteristics shared by some of the world's main tourist destinations. Our model includes a set of different hotel variables associated with physical, seasonal and management-related factors and it improves on the capacity to explain water consumption at such destinations. Following a hierarchical regression methodology, the model is empirically tested through a survey distributed to managers of a representative sample of hotels on the island of Mallorca. From the obtained results, interesting recommendations can be made for both hotel managers and policy makers. Among these, it should be highlighted that the strategic move contemplated by many mature destinations towards a higher quality, low-season model could have significant negative effects in terms of the sustainability of water resources. Our results also conclude that managerial decisions, like the system of accommodation that is offered (i.e. the proliferation of the "all-inclusive" formula, both at mature and new destinations), could give rise to the same negative effect. Development of water saving initiatives (usually

  3. Caffeine consumption and self-assessed stress, anxiety, and depression in secondary school children.

    Science.gov (United States)

    Richards, Gareth; Smith, Andrew

    2015-12-01

    Previous research suggests that effects of caffeine on behaviour are positive unless one is investigating sensitive groups or ingestion of large amounts. Children are a potentially sensitive subgroup, and especially so considering the high levels of caffeine currently found in energy drinks. The present study used data from the Cornish Academies Project to investigate associations between caffeine (both its total consumption, and that derived separately from energy drinks, cola, tea, and coffee) and single-item measures of stress, anxiety, and depression, in a large cohort of secondary school children from the South West of England. After adjusting for additional dietary, demographic, and lifestyle covariates, positive associations between total weekly caffeine intake and anxiety and depression remained significant, and the effects differed between males and females. Initially, effects were also observed in relation to caffeine consumed specifically from coffee. However, coffee was found to be the major contributor to high overall caffeine intake, providing explanation as to why effects relating to this source were also apparent. Findings from the current study increase our knowledge regarding associations between caffeine intake and stress, anxiety, and depression in secondary school children, though the cross-sectional nature of the research made it impossible to infer causality. © The Author(s) 2015.

  4. Caffeine consumption and self-assessed stress, anxiety, and depression in secondary school children

    Science.gov (United States)

    Richards, Gareth; Smith, Andrew

    2015-01-01

    Previous research suggests that effects of caffeine on behaviour are positive unless one is investigating sensitive groups or ingestion of large amounts. Children are a potentially sensitive subgroup, and especially so considering the high levels of caffeine currently found in energy drinks. The present study used data from the Cornish Academies Project to investigate associations between caffeine (both its total consumption, and that derived separately from energy drinks, cola, tea, and coffee) and single-item measures of stress, anxiety, and depression, in a large cohort of secondary school children from the South West of England. After adjusting for additional dietary, demographic, and lifestyle covariates, positive associations between total weekly caffeine intake and anxiety and depression remained significant, and the effects differed between males and females. Initially, effects were also observed in relation to caffeine consumed specifically from coffee. However, coffee was found to be the major contributor to high overall caffeine intake, providing explanation as to why effects relating to this source were also apparent. Findings from the current study increase our knowledge regarding associations between caffeine intake and stress, anxiety, and depression in secondary school children, though the cross-sectional nature of the research made it impossible to infer causality. PMID:26508718

  5. Life-cycle Energy Consumption of Urban Water System in Shenzhen, China

    Science.gov (United States)

    Li, W.; Liu, H.

    2015-12-01

    Within rapid urbanization and industrialization, Shenzhen, the first special economic zone in China, has been facing serious water shortage. More than 80% of water demand in Shenzhen, i.e., about 1.6 billion m3/yr, is satisfied by water diversion projects. A lot of energy has been used to extract, clean, store and transmit these water. In this paper, energy consumption of urban water system in Shenzhen, China was investigated from a life cycle perspective, and the water system can be divided into five subsystems, i.e., water diversion, water production & supply, household water use, sewage treatment and water reuse. Industrial water use was not considered here, because industrial production processes were so varied. The results showed that water diversion subsystem in Shenzhen consumed electricity of about 0.839 billion kWh/yr (0.53 kWh/m3), water production & supply subsystem about 1.241 billion kWh/yr (0.64 kWh/m3), household water use subsystem about 6.57 billion kWh/yr (9.65 kWh/m3) sewage treatment subsystem about 0.449 billion kWh/yr (0.29 kWh/m3) and water reuse treatment subsystem about 0.013 billion kWh/yr (0.33kWh/m3). So the human-related water system in Shenzhen consumes electricity of about 9.113 billion kWh/yr in total, accounting for about 11.0% of all the electricity use in Shenzhen. Among this, household water use subsystem consumed up to 72.1% of all electricity used in urban water system, followed by water production & supply subsystem (13.6%), water diversion subsystem (9.2%) and sewage treatment and reuse subsystem (5.1%). Unit energy consumption of sewage treatment and reuse subsystem was much less than that of water diversion subsystem, indicating local sewage resource development was advantageous on saving energy to water diversion from a long distance. Further, it implied that the best way to save energy in urban water system is to save portable water, since both water production and household use require to consume much energy.

  6. A New System to Estimate and Reduce Electrical Energy Consumption of Domestic Hot Water in Spain

    Directory of Open Access Journals (Sweden)

    Alberto Gutierrez-Escolar

    2014-10-01

    Full Text Available Energy consumption rose about 28% over the 2001 to 2011 period in the Spanish residential sector. In this environment, domestic hot water (DHW represents the second highest energy demand. There are several methodologies to estimate DHW consumption, but each methodology uses different inputs and some of them are based on obsolete data. DHW energy consumption estimation is a key tool to plan modifications that could enhance this consumption and we decided to update the methodologies. We studied DHW consumption with data from 10 apartments in the same building during 18 months. As a result of the study, we updated one chosen methodology, adapting it to the current situation. One of the challenges to improve efficiency of DHW use is that most of people are not aware of how it is consumed in their homes. To help this information to reach consumers, we developed a website to allow users to estimate the final electrical energy needed for DHW. The site uses three estimation methodologies and chooses the best fit based on information given by the users. Finally, the application provides users with recommendations and tips to reduce their DHW consumption while still maintaining the desired comfort level.

  7. Evaluation of Crop-Water Consumption Simulation to Support Agricultural Water Resource Management using Satellite-based Water Cycle Observations

    Science.gov (United States)

    Gupta, M.; Bolten, J. D.; Lakshmi, V.

    2016-12-01

    Water scarcity is one of the main factors limiting agricultural development. Numerical models integrated with remote sensing datasets are increasingly being used operationally as inputs for crop water balance models and agricultural forecasting due to increasing availability of high temporal and spatial resolution datasets. However, the model accuracy in simulating soil water content is affected by the accuracy of the soil hydraulic parameters used in the model, which are used in the governing equations. However, soil databases are known to have a high uncertainty across scales. Also, for agricultural sites, the in-situ measurements of soil moisture are currently limited to discrete measurements at specific locations, and such point-based measurements do not represent the spatial distribution at a larger scale accurately, as soil moisture is highly variable both spatially and temporally. The present study utilizes effective soil hydraulic parameters obtained using a 1-km downscaled microwave remote sensing soil moisture product based on the NASA Advanced Microwave Scanning Radiometer (AMSR-E) using the genetic algorithm inverse method within the Catchment Land Surface Model (CLSM). Secondly, to provide realistic irrigation estimates for agricultural sites, an irrigation scheme within the land surface model is triggered when the root-zone soil moisture deficit reaches the threshold, 50% with respect to the maximum available water capacity obtained from the effective soil hydraulic parameters. An additional important criterion utilized is the estimation of crop water consumption based on dynamic root growth and uptake in root zone layer. Model performance is evaluated using MODIS land surface temperature (LST) product. The soil moisture estimates for the root zone are also validated with the in situ field data, for three sites (2- irrigated and 1- rainfed) located at the University of Nebraska Agricultural Research and Development Center near Mead, NE and monitored

  8. Energy efficiency in a water supply system:Energy consumption and CO2 emission

    Institute of Scientific and Technical Information of China (English)

    Helena M.RAMOS; Filipe VIEIRA; Didia I.C.COVAS

    2010-01-01

    This paper presents important fundamentals associated with water and energy efficiency and highlights the importance of using renewable energy sources.A model of multi-criteria optimization for energy efficiency based on water and environmental management policies,including the preservation of water resources and the control of water pressure and energy consumption through a hybrid energy solution,was developed and applied to a water supply system.The methodology developed includes three solutions:(1)the use of a water turbine in pipe systems where pressures are higher than necessary and pressure-reducing valves are installed,(2)the optimization of pumping operation according to the electricity tariff and water demand,and(3)the use of other renewable energy sources,including a wind turbine,to supply energy to the pumping station,with the remaining energy being sold to the national electric grid.The use of an integrated solution(water and energy)proves to be a valuable input for creating benefits from available hydro energy in the water supply system in order to produce clean power,and the use of a wind source allows for the reduction of energy consumption in pumping stations,as well as of the CO2 emission to the atmosphere.

  9. Estimation of packaged water consumption and associated plastic waste production from household budget surveys

    Science.gov (United States)

    Wardrop, Nicola A.; Dzodzomenyo, Mawuli; Aryeetey, Genevieve; Hill, Allan G.; Bain, Robert E. S.; Wright, Jim

    2017-08-01

    Packaged water consumption is growing in low- and middle-income countries, but the magnitude of this phenomenon and its environmental consequences remain unclear. This study aims to quantify both the volumes of packaged water consumed relative to household water requirements and associated plastic waste generated for three West African case study countries. Data from household expenditure surveys for Ghana, Nigeria and Liberia were used to estimate the volumes of packaged water consumed and thereby quantify plastic waste generated in households with and without solid waste disposal facilities. In Ghana, Nigeria and Liberia respectively, 11.3 (95% confidence interval: 10.3-12.4), 10.1 (7.5-12.5), and 0.38 (0.31-0.45) Ml day-1 of sachet water were consumed. This generated over 28 000 tonnes yr-1 of plastic waste, of which 20%, 63% and 57% was among households lacking formal waste disposal facilities in Ghana, Nigeria and Liberia respectively. Reported packaged water consumption provided sufficient water to meet daily household drinking-water requirements for 8.4%, less than 1% and 1.6% of households in Ghana, Nigeria and Liberia respectively. These findings quantify packaged water’s contribution to household water needs in our study countries, particularly Ghana, but indicate significant subsequent environmental repercussions.

  10. Income-based projections of water footprint of food consumption in Uzbekistan

    Science.gov (United States)

    Djanibekov, Nodir; Frohberg, Klaus; Djanibekov, Utkur

    2013-11-01

    Assessing future water requirements for feeding the growing population of Central Asia can improve understanding of the projected water supply scenarios in the region. Future water requirements will be partially determined by the dietary habits of the populations, and are thus responsive to significant variation of income levels. Using Uzbekistan as an example, this study projects the water footprints of income driven changes on the population's diet in Central Asia. To reveal the influence of large income changes on dietary habits a Normalized Quadratic-Quadratic Expenditure System was calibrated and applied to data from 2009. The national water footprints of food consumption in Uzbekistan were projected until 2034 by applying the parameterized demand system to estimate the respective water footprint values. The results showed that for Uzbekistan the projected increase in the food consumption water footprint would be primarily linked to income growth rather than population growth. Due to the high water footprint of common food products, the composition of the population's diet, and responsiveness to income, economic growth is expected to put greater pressure on water resources in Uzbekistan unless proper measures are undertaken.

  11. Consumptive water use associated with food waste: case study of fresh mango in Australia

    Directory of Open Access Journals (Sweden)

    B. G. Ridoutt

    2009-07-01

    Full Text Available In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world food production must double by 2050. Food chains must therefore become much more efficient in terms of consumptive water use. For the small and geographically well-defined Australian mango industry, having an average annual production of 44 692 t of marketable fresh fruit, the average virtual water content (sum of green, blue and gray water at orchard gate was 2298 l kg−1. However, due to wastage in the distribution and consumption stages of the product life cycle, the average virtual water content of one kg of Australian-grown fresh mango consumed by an Australian household was 5218 l. This latter figure compares to an Australian-equivalent water footprint of 217 l kg−1, which is the volume of direct water use by an Australian household having an equivalent potential to contribute to water scarcity. Nationally, distribution and consumption waste in the food chain of Australian-grown fresh mango to Australian households represented an annual waste of 26.7 Gl of green water and 16.6 Gl of blue water. These findings suggest that interventions to reduce food chain waste will likely have as great or even greater impact on freshwater resource availability as other water use efficiency measures in agriculture and food production.

  12. Maternal ethanol consumption during pregnancy enhances bile acid-induced oxidative stress and apoptosis in fetal rat liver.

    Science.gov (United States)

    Perez, Maria J; Velasco, Elena; Monte, Maria J; Gonzalez-Buitrago, Jose M; Marin, Jose J G

    2006-08-15

    Ethanol is able to cross the placenta, which may cause teratogenicity. Here we investigated whether ethanol consumption during pregnancy (ECDP), even at doses unable to cause malformation, might increase the susceptibility of fetal rat liver to oxidative insults. Since cholestasis is a common condition in alcoholic liver disease and pregnancy, exposure to glycochenodeoxycholic acid (GCDCA) has been used here as the oxidative insult. The mothers received drinking water without or with ethanol from 4 weeks before mating until term, when placenta, maternal liver, and fetal liver were used. Ethanol induced a decreased GSH/GSSG ratio in these organs, together with enhanced gamma-glutamylcysteine synthetase and glutathione reductase activities in both placenta and fetal liver. Lipid peroxidation in placenta and fetal liver was enhanced by ethanol, although it had no effect on caspase-3 activity. Although the basal production of reactive oxygen species (ROS) was higher by fetal (FHs) than by maternal (AHs) hepatocytes in short-term cultures, the production of ROS in response to the presence of varying GCDCA concentrations was higher in AHs and was further increased by ECDP, which was associated to a more marked impairment in mitochondrial function. Moreover, GCDCA-induced apoptosis was increased by ECDP, as revealed by enhanced Bax-alpha/Bcl-2 ratio (both in AHs and FHs) and the activity of caspase-8 (only in AHs) and caspase-3. In sum, our results indicate that although AHs are more prone than FHs to producing ROS, at doses unable to cause maternal liver damage ethanol consumption causes oxidative stress and apoptosis in fetal liver.

  13. Life cycle water consumption and wastewater generation impacts of a Marcellus shale gas well.

    Science.gov (United States)

    Jiang, Mohan; Hendrickson, Chris T; VanBriesen, Jeanne M

    2014-01-01

    This study estimates the life cycle water consumption and wastewater generation impacts of a Marcellus shale gas well from its construction to end of life. Direct water consumption at the well site was assessed by analysis of data from approximately 500 individual well completion reports collected in 2010 by the Pennsylvania Department of Conservation and Natural Resources. Indirect water consumption for supply chain production at each life cycle stage of the well was estimated using the economic input-output life cycle assessment (EIO-LCA) method. Life cycle direct and indirect water quality pollution impacts were assessed and compared using the tool for the reduction and assessment of chemical and other environmental impacts (TRACI). Wastewater treatment cost was proposed as an additional indicator for water quality pollution impacts from shale gas well wastewater. Four water management scenarios for Marcellus shale well wastewater were assessed: current conditions in Pennsylvania; complete discharge; direct reuse and desalination; and complete desalination. The results show that under the current conditions, an average Marcellus shale gas well consumes 20,000 m(3) (with a range from 6700 to 33,000 m(3)) of freshwater per well over its life cycle excluding final gas utilization, with 65% direct water consumption at the well site and 35% indirect water consumption across the supply chain production. If all flowback and produced water is released into the environment without treatment, direct wastewater from a Marcellus shale gas well is estimated to have 300-3000 kg N-eq eutrophication potential, 900-23,000 kg 2,4D-eq freshwater ecotoxicity potential, 0-370 kg benzene-eq carcinogenic potential, and 2800-71,000 MT toluene-eq noncarcinogenic potential. The potential toxicity of the chemicals in the wastewater from the well site exceeds those associated with supply chain production, except for carcinogenic effects. If all the Marcellus shale well wastewater is

  14. Life Cycle Water Consumption and Wastewater Generation Impacts of a Marcellus Shale Gas Well

    Science.gov (United States)

    2013-01-01

    This study estimates the life cycle water consumption and wastewater generation impacts of a Marcellus shale gas well from its construction to end of life. Direct water consumption at the well site was assessed by analysis of data from approximately 500 individual well completion reports collected in 2010 by the Pennsylvania Department of Conservation and Natural Resources. Indirect water consumption for supply chain production at each life cycle stage of the well was estimated using the economic input–output life cycle assessment (EIO-LCA) method. Life cycle direct and indirect water quality pollution impacts were assessed and compared using the tool for the reduction and assessment of chemical and other environmental impacts (TRACI). Wastewater treatment cost was proposed as an additional indicator for water quality pollution impacts from shale gas well wastewater. Four water management scenarios for Marcellus shale well wastewater were assessed: current conditions in Pennsylvania; complete discharge; direct reuse and desalination; and complete desalination. The results show that under the current conditions, an average Marcellus shale gas well consumes 20 000 m3 (with a range from 6700 to 33 000 m3) of freshwater per well over its life cycle excluding final gas utilization, with 65% direct water consumption at the well site and 35% indirect water consumption across the supply chain production. If all flowback and produced water is released into the environment without treatment, direct wastewater from a Marcellus shale gas well is estimated to have 300–3000 kg N-eq eutrophication potential, 900–23 000 kg 2,4D-eq freshwater ecotoxicity potential, 0–370 kg benzene-eq carcinogenic potential, and 2800–71 000 MT toluene-eq noncarcinogenic potential. The potential toxicity of the chemicals in the wastewater from the well site exceeds those associated with supply chain production, except for carcinogenic effects. If all the Marcellus shale well

  15. Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake

    Directory of Open Access Journals (Sweden)

    Lorenza Mistura

    2016-10-01

    Full Text Available Background: The aim of this study was to investigate total water intake (TWI from water, beverages and foods among Italian adults and the elderly. Methods: Data of 2607 adults and the elderly, aged 18–75 years from the last national food consumption survey, INRAN-SCAI 2005-06, were used to evaluate the TWI. The INRAN-SCAI 2005-06 survey was conducted on a representative sample of 3323 individuals aged 0.1 to 97.7 years. A 3-day semi-structured diary was used for participants to record the consumption of all foods, beverages and nutritional supplements. Results: On average, TWI was 1.8 L for men and 1.7 L for women. More than 75% of women and 90% of men did not comply with the European Food Safety Authority (EFSA Adequate Intake. The contribution of beverages to the total energy intake (EI was 6% for the total sample. Water was the most consumed beverage, followed by alcoholic beverages for men and hot beverages for women. Conclusion: According to the present results, adults and elderly Italians do not reach the adequate intake for water as suggested by the EFSA and by the national reference level of nutrient and energy intake. Data on water consumption should also be analyzed in single socio-demographic groups in order to identify sub-groups of the population that need more attention and to plan more targeted interventions.

  16. Dental fluorosis: concentration of fluoride in drinking water and consumption of bottled beverages in school children.

    Science.gov (United States)

    Pérez-Pérez, N; Torres-Mendoza, N; Borges-Yáñez, A; Irigoyen-Camacho, M E

    2014-01-01

    The purpose of the study was to identify dental fluorosis prevalence and to analyze its association with tap water fluoride concentration and beverage consumption in school children from the city of Oaxaca, who were receiving fluoridated salt. A cross-sectional study was performed on elementary public school children. Dean's Index was applied to assess dental fluorosis. The parents of the children who were studied completed a questionnaire about socio-demographic characteristics and type of beverages consumed by their children. A total of 917 school children participated in this study. Dental fluorosis prevalence was 80.8%. The most frequent fluorosis category was very mild (41.0%), and 16.4% of the children were in the mild category. The mean water fluoride concentration was 0.43 ppm (±0.12). No association was detected between tap water fluoride concentration and fluorosis severity. The multinomial regression model showed an association among the mild fluorosis category and age (OR = 1.25, [95% CI 1.04, 1.50]) and better socio-economic status (OR = 1.78, [95% CI 1.21, 2.60]), controlling for fluoride concentration in water. Moderate and severe fluorosis were associated with soft drink consumption (OR = 2.26, [95% IC 1.01, 5.09]), controlling for age, socio-economic status, and water fluoride concentration. The prevalence of fluorosis was high. Mild fluorosis was associated with higher socio-economic status, while higher fluorosis severity was associated with soft drink consumption.

  17. Experimental Investigation of a Natural Circulation Solar Domestic Water Heater Performance under Standard Consumption Rate

    DEFF Research Database (Denmark)

    Kolaei, Alireza Rezania; Taherian, H.; Ganji, D. D.

    2012-01-01

    This paper reports experimental studies on the performance of a natural circulation solar water heater considering the weather condition of a city in north of Iran. The tests are done on clear and partly cloudy days. The variations of storage tank temperature due to consumption from the tank, daily...... consumption influence on the solar water heater efficiency, and on the input temperature of the collector are studied and the delivered daily useful energy has been obtained. The results show that by withdrawing from storage tank, the system as well as its collector efficiency will increase. Considering...... the value of the coefficient FRUL and τα, which are obtained experimentally as 6.03 and 0.83 respectively, average. monthly total load that is covered by this solar water heating system is estimated....

  18. Energy Consumption in Comminution of Mica with Cavitation Abrasive Water Jet

    Institute of Scientific and Technical Information of China (English)

    GUO Chu-wen; DONG Lu

    2007-01-01

    We have studied the efficiency of energy consumption in the comminution of mica powder with cavitation abrasive water jet technology. The energy required to create new surfaces in the comminution of mica powder with cavitation abrasive water jet was calculated, in order to estimate its efficiency of energy consumption. The particle size distribution and the specific surface area were measured by applying a JEM-200CX transmission electron microscope and an Autosorb-1 automatic surface area analyzer. The study results show that the efficiency of energy consumed in creating new surface areas is as high as 2.92%, or 4.94% with the aid of cavitation in the comminution of mica powder. This efficiency will decrease with an increase in the number of comminutions. After three comminutions, the efficiencies will become 1.91% and 2.29% for comminution without cavitation and with cavitation, respectively. The abrasive water jet technology is an effective way for comminution of mica powder.

  19. The relationship between stressful working conditions and high alcohol consumption and severe alcohol problems in an urban general population

    DEFF Research Database (Denmark)

    Romelsjö, A; Hasin, D; Hilton, M

    1992-01-01

    The relationship between 15 measures of stressful working conditions and high alcohol consumption (35 g 100% ethanol per day or more for men and 25 g or more for women) was studied, using cross-sectional data from a general population survey of 1344 males and 1494 females; the ages 25-64 years...... in metropolitan Stockholm in 1984. In a longitudinal component of the study, hospitalization and mortality with alcohol-related diagnosis was assessed during 1984-90, and also the association between previous experience of unemployment and high alcohol consumption. Some of the associations, expressed as age......-adjusted odds ratios, were positive and some were negative when high alcohol consumption was the endpoint, but there was a clear variation by sex and social class. Generally the positive associations were stronger among male non-manual employees. Among males, there was a clear association between stressful...

  20. Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China

    Science.gov (United States)

    Zhuo, La; Mekonnen, Mesfin M.; Hoekstra, Arjen Y.

    2016-11-01

    Meeting growing food demands while simultaneously shrinking the water footprint (WF) of agricultural production is one of the greatest societal challenges. Benchmarks for the WF of crop production can serve as a reference and be helpful in setting WF reduction targets. The consumptive WF of crops, the consumption of rainwater stored in the soil (green WF), and the consumption of irrigation water (blue WF) over the crop growing period varies spatially and temporally depending on environmental factors like climate and soil. The study explores which environmental factors should be distinguished when determining benchmark levels for the consumptive WF of crops. Hereto we determine benchmark levels for the consumptive WF of winter wheat production in China for all separate years in the period 1961-2008, for rain-fed vs. irrigated croplands, for wet vs. dry years, for warm vs. cold years, for four different soil classes, and for two different climate zones. We simulate consumptive WFs of winter wheat production with the crop water productivity model AquaCrop at a 5 by 5 arcmin resolution, accounting for water stress only. The results show that (i) benchmark levels determined for individual years for the country as a whole remain within a range of ±20 % around long-term mean levels over 1961-2008, (ii) the WF benchmarks for irrigated winter wheat are 8-10 % larger than those for rain-fed winter wheat, (iii) WF benchmarks for wet years are 1-3 % smaller than for dry years, (iv) WF benchmarks for warm years are 7-8 % smaller than for cold years, (v) WF benchmarks differ by about 10-12 % across different soil texture classes, and (vi) WF benchmarks for the humid zone are 26-31 % smaller than for the arid zone, which has relatively higher reference evapotranspiration in general and lower yields in rain-fed fields. We conclude that when determining benchmark levels for the consumptive WF of a crop, it is useful to primarily distinguish between different climate zones. If

  1. Concomitant stress potentiates the preference for, and consumption of, ethanol induced by chronic pre-exposure to ethanol.

    Science.gov (United States)

    Morais-Silva, G; Fernandes-Santos, J; Moreira-Silva, D; Marin, M T

    2016-01-01

    Ethanol abuse is linked to several acute and chronic injuries that can lead to health problems. Ethanol addiction is one of the most severe diseases linked to the abuse of this drug. Symptoms of ethanol addiction include compulsive substance intake and withdrawal syndrome. Stress exposure has an important role in addictive behavior for many drugs of abuse (including ethanol), but the consequences of stress and ethanol in the organism when these factors are concomitant results in a complex interaction. We investigated the effects of concomitant, chronic administration of ethanol and stress exposure on the withdrawal and consumption of, as well as the preference for, ethanol in mice. Male Swiss mice (30-35 g, 8-10 per group) were exposed to an ethanol liquid diet as the only source of food for 15 days. In the final 5 days, they were exposed to forced swimming stress. Twelve hours after removal of the ethanol liquid diet, animals were evaluated for ethanol withdrawal by measuring anxiety-related behaviors and locomotor activity. Twenty-four hours after evaluation of ethanol withdrawal, they were evaluated for voluntary consumption of ethanol in a "three-bottle choice" paradigm. Mice exposed to chronic consumption of ethanol had decreased locomotor activity during withdrawal. Contrary to our expectations, a concomitant forced swimming stress did not aggravate ethanol withdrawal. Nevertheless, simultaneous ethanol administration and stress exposure increased voluntary consumption of ethanol, mainly solutions containing high concentrations of ethanol. These results showed that stressful situations during ethanol intake may aggravate specific addiction-related behaviors.

  2. Concomitant stress potentiates the preference for, and consumption of, ethanol induced by chronic pre-exposure to ethanol

    Directory of Open Access Journals (Sweden)

    G. Morais-Silva

    2016-01-01

    Full Text Available Ethanol abuse is linked to several acute and chronic injuries that can lead to health problems. Ethanol addiction is one of the most severe diseases linked to the abuse of this drug. Symptoms of ethanol addiction include compulsive substance intake and withdrawal syndrome. Stress exposure has an important role in addictive behavior for many drugs of abuse (including ethanol, but the consequences of stress and ethanol in the organism when these factors are concomitant results in a complex interaction. We investigated the effects of concomitant, chronic administration of ethanol and stress exposure on the withdrawal and consumption of, as well as the preference for, ethanol in mice. Male Swiss mice (30–35 g, 8-10 per group were exposed to an ethanol liquid diet as the only source of food for 15 days. In the final 5 days, they were exposed to forced swimming stress. Twelve hours after removal of the ethanol liquid diet, animals were evaluated for ethanol withdrawal by measuring anxiety-related behaviors and locomotor activity. Twenty-four hours after evaluation of ethanol withdrawal, they were evaluated for voluntary consumption of ethanol in a “three-bottle choice” paradigm. Mice exposed to chronic consumption of ethanol had decreased locomotor activity during withdrawal. Contrary to our expectations, a concomitant forced swimming stress did not aggravate ethanol withdrawal. Nevertheless, simultaneous ethanol administration and stress exposure increased voluntary consumption of ethanol, mainly solutions containing high concentrations of ethanol. These results showed that stressful situations during ethanol intake may aggravate specific addiction-related behaviors.

  3. WATER STRESS RESPONSE ON THE ENZYMATIC ACTIVITY IN COWPEA NODULES

    Directory of Open Access Journals (Sweden)

    Figueiredo Márcia do Vale B.

    2001-01-01

    Full Text Available A greenhouse experiment was carried out aiming to study the effect of water stress on metabolic activity of cowpea nodules at different plant development stages. Cowpea plants were grown in pots with yellow latosol soil under three different matric potentials treatments: -7.0 (control-S1, -70.0 (S2 and <-85.0 KPa (S3. The experimental design was randomized blocks with sub-divided plots, each plot containing a different degree of water stress, divided in sub-plots for the four different developmental stages: E1 (0-15, E2 (15-30, E3 (20-35 and E4 (30-45 days after emmergence. Water stress treatments were applied by monitoring soil water potential using a set of porous cups. The effect of water stress was most harmful to cowpea when it was applied at E2 than at other symbiotic process stages. Shoot/root ratio decreased from 2.61 to 2.14 when matric potential treatment was <-85.0 and -70.0 KPa respectively. There was a reduction in the glutamine synthetase activity and phosphoenolpyruvate carboxilase activity with increased stress, while glutamine synthase activity was the enzyme most sensitive to water stress. Glutamate dehydrogenase activity increased in more negative matric potential, indicating that this enzyme is sufficiently activitye under water stress.

  4. Water quality and Inuit health: an examination of drinking water consumption, perceptions, and contamination in Rigolet, Canada.

    Science.gov (United States)

    Wright, Carlee

    2017-01-01

    Canadian Inuit have often reported concerns about the quality of their municipal drinking water; research has also shown that some Inuit communities experience some of the highest incidence rates of self-reported acute gastrointestinal illness (AGI) in Canada and globally. The goal of this thesis research was to investigate drinking water perceptions and consumption patterns, as well as water contamination and potential associations with AGI in the Inuit community of Rigolet, Canada. Three census cross-sectional surveys captured data on AGI, drinking water, and water storage (2012-2014); additionally, bacterial contamination of household drinking water was assessed alongside the 2014 survey. Concerns regarding the taste, smell, and colour of tap water were associated with lower odds of consuming tap water. The use of transfer devices (i.e. small bowls or measuring cups) was associated with household water contamination; while no water-related risk factors for AGI were identified, incidence of AGI was high compared with southern Canada. This thesis research provides a valuable contribution to the limited literature assessing drinking water and health in the Arctic. Ultimately, this work is intended to inform safe water management practices, as well as contextually appropriate drinking water interventions, risk assessments, and public health messaging in the Canadian Arctic.

  5. Assessing maize foliar water stress levels under field conditions ...

    African Journals Online (AJOL)

    Assessing maize foliar water stress levels under field conditions using in-situ ... is non-destructive to the crops as opposed to other traditional ground-based methods. ... water indices that could monitor the water status at leaf level on maize (Zea ... about AJOL · AJOL's Partners · Contact AJOL · Terms and Conditions of Use.

  6. An Integrated Analysis of Changes in Water Stress in Europe

    DEFF Research Database (Denmark)

    Henrichs, T.; Lehner, B.; Alcamo, J.

    2002-01-01

    Future changes in water availability with climate change and changes in water use due to socio-economic development are to occur in parallel. In an integrated analysis we bring together these aspects of global change in a consistent manner, and analyse the water stress situation in Europe. We find...

  7. Life cycle water consumption and withdrawal requirements of ethanol from corn grain and residues.

    Science.gov (United States)

    Mishra, Gouri Shankar; Yeh, Sonia

    2011-05-15

    We assessed the water requirements of ethanol from corn grain and crop residue. Estimates are explicit in terms of sources-green (GW) and blue (BW) water, consumptive and nonconsumptive requirements across the lifecycle, including evapotranspiration, application and conveyance losses, biorefinery uses, and water use of energy inputs, and displaced requirements or credits due to coproducts. Ethanol consumes 50-146 L/vehicle kilometer traveled (VKT) of BW and 1-60 L/VKT of GW for irrigated corn and 0.6 L/VKT of BW and 70-137 L/VKT of GW for rain-fed corn after coproduct credits. Extending the system boundary to consider application and conveyance losses and the water requirements of embodied energy increases the total BW withdrawal from 23% to 38% and BW + GW consumption from 5% to 16%. We estimate that, in 2009, 15-19% of irrigation water is used to produce the corn required for ethanol in Kansas and Nebraska without coproduct credits and 8-10% after credits. Harvesting and converting the cob to ethanol reduces both the BW and GW intensities by 13%. It is worth noting that the use of GW is not without impacts, and the water quantity and water quality impacts at the local/seasonal scale can be significant for both fossil fuel and biofuel.

  8. Water aging reverses residual stresses in hydrophilic dental composites.

    Science.gov (United States)

    Park, J W; Ferracane, J L

    2014-02-01

    Dental composites develop residual stresses during polymerization due to shrinkage. These stresses may change with time because of relaxation and water sorption in the oral environment. This phenomenon is likely dependent on the composition of the materials, specifically their hydrophilic characteristics, and could result in deleterious stresses on restorative materials and tooth structure. The purpose of this experiment was to use the thin ring-slitting method to compare the residual stress generated within composite materials of varying hydrophilicity when aged in wet and dry conditions after polymerization. Water sorption, solubility, elastic modulus, and residual stresses were measured in 6 commercial composites/cements aged in water and dry conditions. The self-adhesive resin cement showed the highest water sorption and solubility. All composites showed initial residual contraction stresses, which were maintained when aged dry. Residual stresses in 2 of the self-adhesive cements and the polyacid-modified composite aged in wet conditions resulted in a net expansion. This experiment verified that residual shrinkage stresses in dental composites can be reversed during aging in water, resulting in a net expansion, with the effect directly related to their hydrophilic properties.

  9. Developing a tool to estimate water withdrawal and consumption in electricity generation in the United States.

    Energy Technology Data Exchange (ETDEWEB)

    Wu, M.; Peng, J. (Energy Systems); ( NE)

    2011-02-24

    Freshwater consumption for electricity generation is projected to increase dramatically in the next couple of decades in the United States. The increased demand is likely to further strain freshwater resources in regions where water has already become scarce. Meanwhile, the automotive industry has stepped up its research, development, and deployment efforts on electric vehicles (EVs) and plug-in hybrid electric vehicles (PHEVs). Large-scale, escalated production of EVs and PHEVs nationwide would require increased electricity production, and so meeting the water demand becomes an even greater challenge. The goal of this study is to provide a baseline assessment of freshwater use in electricity generation in the United States and at the state level. Freshwater withdrawal and consumption requirements for power generated from fossil, nonfossil, and renewable sources via various technologies and by use of different cooling systems are examined. A data inventory has been developed that compiles data from government statistics, reports, and literature issued by major research institutes. A spreadsheet-based model has been developed to conduct the estimates by means of a transparent and interactive process. The model further allows us to project future water withdrawal and consumption in electricity production under the forecasted increases in demand. This tool is intended to provide decision makers with the means to make a quick comparison among various fuel, technology, and cooling system options. The model output can be used to address water resource sustainability when considering new projects or expansion of existing plants.

  10. Energy Consumption in Terms of Shear Stress for Two Types of Membrane Bioreactors used for Municipal Wastewater Treatment Processes

    DEFF Research Database (Denmark)

    Ratkovich, Nicolas Rios; Bentzen, Thomas Ruby; Rasmussen, Michael R.

    2012-01-01

    Two types of submerged membrane bioreactors (MBR): hollow fiber (HF) and hollow sheet (HS), have been studied and compared in terms of energy consumption and average shear stress over the membrane wall. The analysis of energy consumption was made using the correlation to determine the blower power...... of 11% was found. This work uses an empirical relationship to determine the shear stress based on the ratio of aeration blower power to tank volume. This relationship is used in bubble column reactors and it is extrapolate to determine shear stress on MBR systems. This relationship proved...... to be overestimated by 28% compared to experimental measurements and CFD results. Therefore, a corrective factor is included in the relationship in order to account for the membrane placed inside the bioreactor....

  11. The relationship between stressful working conditions and high alcohol consumption and severe alcohol problems in an urban general population

    DEFF Research Database (Denmark)

    Romelsjö, A; Hasin, D; Hilton, M

    1992-01-01

    The relationship between 15 measures of stressful working conditions and high alcohol consumption (35 g 100% ethanol per day or more for men and 25 g or more for women) was studied, using cross-sectional data from a general population survey of 1344 males and 1494 females; the ages 25-64 years...... increased odds ratios were lower when subjects with an alcohol diagnosis at inpatient care during 1980-84 were excluded in the analyses. On the whole, our findings are not conclusive. The strong, but imprecise associations between stressful working conditions and severe alcohol problems, are however......-adjusted odds ratios, were positive and some were negative when high alcohol consumption was the endpoint, but there was a clear variation by sex and social class. Generally the positive associations were stronger among male non-manual employees. Among males, there was a clear association between stressful...

  12. Habitual Coffee Consumption Does Not Correlate with Blood Pressure, Inflammation and Endothelial Dysfunction but Partially Correlates with Oxidative Stress

    Directory of Open Access Journals (Sweden)

    Erizal Sugiono

    2013-04-01

    Full Text Available BACKGROUND: Coffee is the most widely consumed beverage in the world and has been known to have effects on cardiovascular system. Many researchers have examined the effects of coffee consumption on blood pressure (BP and risk of cardiovascular disease (CVD, but their results were inconsistent and still remain a subject of controversy. Oxidative stress, inflammation, and endothelial dysfunction have been known as risk factors of hypertension and CVD. Those factors are also known to be affected by coffee consumption. The aim of this study was to examine the relationship between the effects of habitual coffee consumption on BP and to examine the role of oxidative stress (F2 isoprostane, inflammation (high sensitive C-reactive protein (hsCRP and endothelial dysfunction (asymmetric dimethylarginine (ADMA. METHODS: This was a cross-sectional study in which 47 healthy, non-smoking men aged 30-60 years with varying coffee-drinking habits were enrolled. BP and blood/urine analysis of biomarkers were measured in the morning before activity. Coffee consumption was assessed using a questionnaire. The differences among variables were analyzed using ANOVA and the correlations between variables were analyzed using Kendall’s Tau correlation analysis. RESULTS: Habitual coffee consumption did not correlate with systolic/diastolic BP (r=-0.02; p=0.856 and r=0.15; p=0.230, respectively. Concentrations of ADMA and hsCRP were also not correlated with coffee consumption (r=0.03; p=0.764 and r=0.04; p=0.701, respectively. Coffee consumption only showed significant correlation with F2 isoprostane (r=0.34; p=0.004. CONCLUSIONS: BP was not affected by coffee consumption although coffee consumption has a significant correlation with F2 isoprostane. These findings suggest that correlation between coffee consumption and BP might be explained by other factors that were not included in this study. KEYWORDS: coffee, caffeine, cardiovascular disease, blood pressure, oxidative

  13. Energy consumption by forward osmosis treatment of landfill leachate for water recovery.

    Science.gov (United States)

    Iskander, Syeed Md; Zou, Shiqiang; Brazil, Brian; Novak, John T; He, Zhen

    2017-03-22

    Forward osmosis (FO) is an alternative approach for treating landfill leachate with potential advantages of reducing leachate volume and recovering high quality water for direct discharge or reuse. However, energy consumption by FO treatment of leachate has not been examined before. Herein, the operational factors such as recirculation rates and draw concentrations were studied for their effects on the quantified energy consumption by an FO system treating actual leachate collected from two different landfills. It was found that the energy consumption increased with a higher recirculation rate and decreased with a higher draw concentration, and higher water recovery tended to reduce energy consumption. The highest energy consumption was 0.276±0.033kWhm(-3) with the recirculation rate of 110mLmin(-1) and 1-M draw concentration, while the lowest of 0.005±0.000kWhm(-3) was obtained with 30mLmin(-1) recirculation and 3-M draw concentration. The leachate with lower concentrations of the contaminants had a much lower requirement for energy, benefited from its higher water recovery. Osmotic backwashing appeared to be more effective for removing foulants, but precise understanding of membrane fouling and its controlling methods will need a long-term study. The results of this work have implied that FO treatment of leachate could be energy efficient, especially with the use of a suitable draw solute that can be regenerated in an energy efficient way and/or through combination with other treatment technologies that can reduce contaminant concentrations before FO treatment, which warrants further investigation.

  14. Establishing and testing a catchment water footprint framework to inform sustainable irrigation water use for an aquifer under stress.

    Science.gov (United States)

    le Roux, Betsie; van der Laan, Michael; Vahrmeijer, Teunis; Bristow, Keith L; Annandale, John G

    2017-12-01

    Future water scarcities in the face of an increasing population, climate change and the unsustainable use of aquifers will present major challenges to global food production. The ability of water footprints (WFs) to inform water resource management at catchment-scale was investigated on the Steenkoppies Aquifer, South Africa. Yields based on cropping areas were multiplied with season-specific WFs for each crop to determine blue and green water consumption by agriculture. Precipitation and evapotranspiration of natural vegetation and other uses of blue water were included with the agricultural WFs to compare water availability and consumption in a catchment sustainability assessment. This information was used to derive a water balance and develop a catchment WF framework that gave important insights into the hydrology of the aquifer through a simplified method. This method, which requires the monitoring of only a few key variables, including rainfall, agricultural production, WFs of natural vegetation and other blue water flows, can be applied to inform the sustainability of catchment scale water use (as opposed to more complex hydrological studies). Results indicate that current irrigation on the Steenkoppies Aquifer is unsustainable. This is confirmed by declining groundwater levels, and suggests that there should be no further expansion of irrigated agriculture on the Steenkoppies Aquifer. Discrepancies between in- and outflows of water in the catchment indicated that further development of the WF approach is required to improve understanding of the geohydrology of the aquifer and to set and meet sustainability targets for the aquifer. It is envisaged that this 'working' framework can be applied to other water-stressed aquifers around the world. Crown Copyright © 2017. Published by Elsevier B.V. All rights reserved.

  15. Postsurgical food and water consumption, fecal corticosterone metabolites, and behavior assessment as noninvasive measures of pain in vasectomized BALB/c mice

    DEFF Research Database (Denmark)

    Jacobsen, Kirsten R; Kalliokoski, Otto; Teilmann, Anne C

    2012-01-01

    Recognition of pain and stress is a common challenge when working with laboratory mice. The aim of the current study was to identify noninvasive parameters to assess the severity and duration of possible pain and stress after vasectomy in BALB/c mice. Mice underwent isoflurane anesthesia...... with or without vasectomy. Body weight, food and water intake, and fecal corticosterone metabolites (FCM) were measured 3 d before and 3 d after the procedure. Behavior was recorded 1, 2, 4, and 8 h after the procedure. Food and water consumption and defecation were reduced postoperatively in the vasectomized......-related behaviors, but not FCM, may be useful as noninvasive parameters to assess postoperative pain and stress in vasectomized mice....

  16. Does Oxidative Stress Induced by Alcohol Consumption Affect Orthodontic Treatment Outcome?

    Science.gov (United States)

    Barcia, Jorge M.; Portolés, Sandra; Portolés, Laura; Urdaneta, Alba C.; Ausina, Verónica; Pérez-Pastor, Gema M. A.; Romero, Francisco J.; Villar, Vincent M.

    2017-01-01

    HIGHLIGHTS Ethanol, Periodontal ligament, Extracellular matrix, Orthodontic movement. Alcohol is a legal drug present in several drinks commonly used worldwide (chemically known as ethyl alcohol or ethanol). Alcohol consumption is associated with several disease conditions, ranging from mental disorders to organic alterations. One of the most deleterious effects of ethanol metabolism is related to oxidative stress. This promotes cellular alterations associated with inflammatory processes that eventually lead to cell death or cell cycle arrest, among others. Alcohol intake leads to bone destruction and modifies the expression of interleukins, metalloproteinases and other pro-inflammatory signals involving GSKβ, Rho, and ERK pathways. Orthodontic treatment implicates mechanical forces on teeth. Interestingly, the extra- and intra-cellular responses of periodontal cells to mechanical movement show a suggestive similarity with the effects induced by ethanol metabolism on bone and other cell types. Several clinical traits such as age, presence of systemic diseases or pharmacological treatments, are taken into account when planning orthodontic treatments. However, little is known about the potential role of the oxidative conditions induced by ethanol intake as a possible setback for orthodontic treatment in adults. PMID:28179886

  17. Encouraging Consumption of Water in School and Child Care Settings: Access, Challenges, and Strategies for Improvement

    Science.gov (United States)

    Hampton, Karla E.

    2011-01-01

    Children and adolescents are not consuming enough water, instead opting for sugar-sweetened beverages (sodas, sports and energy drinks, milks, coffees, and fruit-flavored drinks with added sugars), 100% fruit juice, and other beverages. Drinking sufficient amounts of water can lead to improved weight status, reduced dental caries, and improved cognition among children and adolescents. Because children spend most of their day at school and in child care, ensuring that safe, potable drinking water is available in these settings is a fundamental public health measure. We sought to identify challenges that limit access to drinking water; opportunities, including promising practices, to increase drinking water availability and consumption; and future research, policy efforts, and funding needed in this area. PMID:21680941

  18. Modeling spatially- and temporally-explicit water stress indices for use in life cycle assessment

    Science.gov (United States)

    Scherer, L.; Venkatesh, A.; Karuppiah, R.; Usadi, A.; Pfister, S.; Hellweg, S.

    2013-12-01

    Water scarcity is a regional issue in many areas across the world, and can affect human health and ecosystems locally. Water stress indices (WSIs) have been developed as quantitative indicators of such scarcities - examples include the Falkenmark indicator, Social Water Stress Index, and the Water Supply Stress Index1. Application of these indices helps us understand water supply and demand risks for multiple users, including those in the agricultural, industrial, residential and commercial sectors. Pfister et al.2 developed a method to calculate WSIs that were used to estimate characterization factors (CFs) in order to quantify environmental impacts of freshwater consumption within a life cycle assessment (LCA) framework. Global WSIs were based on data from the WaterGAP model3, and presented as annual averages for watersheds. Since water supply and demand varies regionally and temporally, the resolution used in Pfister et al. does not effectively differentiate between seasonal and permanent water scarcity. This study aims to improve the temporal and spatial resolution of the water scarcity calculations used to estimate WSIs and CFs. We used the Soil and Water Assessment Tool (SWAT)4 hydrological model to properly simulate water supply in different world regions with high spatial and temporal resolution, and coupled it with water use data from WaterGAP3 and Pfister et al.5. Input data to SWAT included weather, land use, soil characteristics and a digital elevation model (DEM), all from publicly available global data sets. Potential evapotranspiration, which affects water supply, was determined using an improved Priestley-Taylor approach. In contrast to most other hydrological studies, large reservoirs, water consumption and major water transfers were simulated. The model was calibrated against observed monthly discharge, actual evapotranspiration, and snow water equivalents wherever appropriate. Based on these simulations, monthly WSIs were calculated for a few

  19. Conversion of water consumption of a single tree and a forest stand of Populus euphratica

    Institute of Scientific and Technical Information of China (English)

    ZHANG Xiao-you; MENG Tong-tong; KANG Er-si

    2008-01-01

    Our study dear with the determination of sapwood sap flow of a single Populus euphratica tree by heat pulse technique and the calculation of water consumption of an entire forest stand, given the correlation between sap flow and sapwood area of P. euphratica. The relation between diameter at breast height (DBH) and sapwood area constitutes a powerful model; these variables are highly correlated. By means of an analysis of DBH in the sample plot, the distribution of the sapwood area of the forest land was obtained and the water consumption of this P. euphratica forest, in the lower reaches of the Heihe River, calculated as 214.9 mm by standard specific conductivity of the sample tree.

  20. Studies on Water Consumption Characteristics and Crops Rotation Effects in Plateau of Northern Hebei Province

    Institute of Scientific and Technical Information of China (English)

    ZHANG Li-feng; BIAN Xiu-ju; LIU Yu-hua

    2002-01-01

    Experiments were carried out in 1994 - 1998 to study crop rotation and its effects on crop water consumption characteristics of field with sandy chestnut soil in the Plateau of north Hebei Province. Five crops including spring wheat, oat, pea, flax and potato were examined. There was little difference in field water consumption among the crops during the growing season. WUE varied significantly in a range of 1. 347 - 11.177kg · ha-1· mm-1 among crops and 11.44% - 46.66% among previous crops. It was pointed out that the land equivalent ratio (LER) can be used as an index to evaluate the biological effects of crop rotation comprehensively. The 2 - 4 year crop rotation patterns with higher LER were estimated in the paper.

  1. Life cycle water consumption for shale gas and conventional natural gas.

    Science.gov (United States)

    Clark, Corrie E; Horner, Robert M; Harto, Christopher B

    2013-10-15

    Shale gas production represents a large potential source of natural gas for the nation. The scale and rapid growth in shale gas development underscore the need to better understand its environmental implications, including water consumption. This study estimates the water consumed over the life cycle of conventional and shale gas production, accounting for the different stages of production and for flowback water reuse (in the case of shale gas). This study finds that shale gas consumes more water over its life cycle (13-37 L/GJ) than conventional natural gas consumes (9.3-9.6 L/GJ). However, when used as a transportation fuel, shale gas consumes significantly less water than other transportation fuels. When used for electricity generation, the combustion of shale gas adds incrementally to the overall water consumption compared to conventional natural gas. The impact of fuel production, however, is small relative to that of power plant operations. The type of power plant where the natural gas is utilized is far more important than the source of the natural gas.

  2. Drinking water contributes to high salt consumption in young adults in coastal Bangladesh.

    Science.gov (United States)

    Talukder, Mohammad Radwanur Rahman; Rutherford, Shannon; Phung, Dung; Malek, Abdul; Khan, Sheela; Chu, Cordia

    2016-04-01

    Increasing salinity of freshwater from environmental and anthropogenic influences is threatening the health of 35 million inhabitants in coastal Bangladesh. Yet little is known about the characteristics of their exposure to salt (sodium), a major risk factor for hypertension and related chronic diseases. This research examined sodium consumption levels and associated factors in young adults. We assessed spot urine samples for 282 participants (19-25 years) during May-June 2014 in a rural sub-district in southwestern coastal Bangladesh and measured sodium levels of their potable water sources. The significant factors associated with high sodium consumption were determined from logistic regression analyses. Mean sodium content in tube-well water (885 mg/L) was significantly higher than pond water (738 mg/L) (P = 0.01). Fifty three percent of subjects were consuming sodium at levels above the WHO recommended level (≥2 g/day). The users of tube-well water were more likely to consume sodium above this recommended level than pond water users. Salinity problems are projected to increase with climate change, and with large populations potentially at risk, appropriate public health and behavior-change interventions are an urgent priority for this vulnerable coastal region along with targeted research to better understand sodium exposure pathways and health benefits of alternative water supplies.

  3. Assessment of water consumptions in small mediterranean islands' primary schools by means of a long-term online monitoring

    Science.gov (United States)

    Ferraris, Marco; De Gisi, Sabino; Farina, Roberto

    2016-09-01

    A key challenge of our society is improving schools through the sustainable use of resources especially in countries at risk of desertification. The estimation of water consumption is the starting point for the correct dimensioning of water recovery systems. To date, unlike the energy sector, there is a lack of scientific information regarding water consumption in school buildings. Available data refer roughly to indirect estimates by means of utility bills and therefore no information on the role of water leakage in the internal network of the school is provided. In this context, the aim of the work was to define and implement an on-line monitoring system for the assessment of water consumptions in a small Mediterranean island primary school to achieve the following sub-goals: (1) definition of water consumption profile considering teaching activities and secretarial work; (2) direct assessment of water consumptions and leakages and, (3) quantification of the behaviour parameters. The installed monitoring system consisted of 33 water metres (3.24 persons per water metre) equipped with sensors set on 1-L impulse signal and connected to a data logging system. Results showed consumptions in the range 13.6-14.2 L/student/day and leakage equal to 54.8 % of the total water consumptions. Considering the behavioural parameters, the consumptions related to toilet flushing, personal, and building cleaning were, respectively, 54, 43 and 3 % of the total water ones. Finally, the obtained results could be used for dimensioning the most suitable water recovery strategies at school level such as grey water or rainwater recovery systems.

  4. Global Changes and Drivers of the Water Footprint of Food Consumption: A Historical Analysis

    Directory of Open Access Journals (Sweden)

    Chen Yang

    2014-05-01

    Full Text Available Water is one of the most important limiting resources for food production. How much water is needed for food depends on the size of the population, average food consumption patterns and food production per unit of water. These factors show large differences around the world. This paper analyzes sub-continental dynamics of the water footprint of consumption (WFcons for the prevailing diets from 1961 to 2009 using data from the Food and Agriculture Organization (FAO. The findings show that, in most regions, the water needed to feed one person decreased even if diets became richer, because of the increase in water use efficiency in food production during the past half-century. The logarithmic mean Divisia index (LMDI decomposition approach is used to analyze the contributions of the major drivers of WFcons for food: population, diet and agricultural practices (output per unit of water. We compare the contributions of these drivers through different subcontinents, and find that population growth still was the major driver behind increasing WFcons for food until now and that potential water savings through agricultural practice improvements were offset by population growth and diet change. The changes of the factors mentioned above were the largest in most developing areas with rapid economic development. With the development of globalization, the international food trade has brought more and more water savings in global water use over time. The results indicate that, in the near future and in many regions, diet change is likely to override population growth as the major driver behind WFcons for food.

  5. Effects of melatonin on biochemical factors and food and water consumption in diabetic rats

    OpenAIRE

    Bahram Bibak; Monavareh Khalili; Ziba Rajaei; Mohammad Soukhtanloo; Mousa-Al-Reza Hadjzadeh; Parichehr Hayatdavoudi

    2014-01-01

    Background: Diabetic neuropathy is one of the serious problems due to microvessel vasculopathy in diabetes. It has been reported that hyperglycemia and hypertriglyceridemia are the underlying mechanisms in inducing and progression of diabetic neuropathy. The aim of the present study was to investigate the effects of melatonin on serum glucose and lipid levels, as well as food consumption and water intake in streptozotocin-induced diabetic rats. Materials and Methods: Eighty male Wistar ra...

  6. Transient water stress in a vegetation canopy - Simulations and measurements

    Science.gov (United States)

    Carlson, Toby N.; Belles, James E.; Gillies, Robert R.

    1991-01-01

    Consideration is given to observational and modeling evidence of transient water stress, the effects of the transpiration plateau on the canopy radiometric temperature, and the factors responsible for the onset of the transpiration plateau, such as soil moisture. Attention is also given to the point at which the transient stress can be detected by remote measurement of surface temperature.

  7. Cytokinin Activity in Water-stressed Shoots 1

    Science.gov (United States)

    Itai, Chanan; Vaadia, Yoash

    1971-01-01

    Water stress applied to the plant shoot through enhanced evaporative demands reduced cytokinin activity in extracts of xylem exudate and leaves. This reduction resembled the changes in cytokinin activity caused by water stress applied to the root. Cytokinin activity in detached wilting leaves decreased rapidly. Recovery took place after several hours in a humid chamber. Experiments with 14C-kinetin indicated that the mechanism of the inactivation and its reversal involve a chemical transformation of the cytokinin molecule. PMID:16657585

  8. A Chemopreventive Trial to Study the Effects of High Tea Consumption on Smoking-Related Oxidative Stress

    Science.gov (United States)

    2006-02-01

    479.76 583.65 425.47 448.57 n 127 43 42 42 f) Determination of each subiect’s baseline history of smoking, diet and tea intake, plasma catechins ...AD Award Number: DAMD17-03-1-0053 TITLE: A Chemopreventive Trial to Study the Effects of High Tea Consumption on Smoking-Related Oxidative Stress...2006 4. TITLE AND SUBTITLE 5a. CONTRACT NUMBER A Chemopreventive Trial to Study the Effects of High Tea Consumption on Smoking- 5b. GRANT NUMBER Related

  9. Effects of melatonin on biochemical factors and food and water consumption in diabetic rats

    Directory of Open Access Journals (Sweden)

    Bahram Bibak

    2014-01-01

    Full Text Available Background: Diabetic neuropathy is one of the serious problems due to microvessel vasculopathy in diabetes. It has been reported that hyperglycemia and hypertriglyceridemia are the underlying mechanisms in inducing and progression of diabetic neuropathy. The aim of the present study was to investigate the effects of melatonin on serum glucose and lipid levels, as well as food consumption and water intake in streptozotocin-induced diabetic rats. Materials and Methods: Eighty male Wistar rats were randomly assigned to six groups including; normal control group, diabetic control group and 4 diabetic experimental groups that received melatonin intraperitoneally at doses of 2.5, 5, 10, and 20 mg/kg at the end of sixth week after verification of neuropathy by means of evaluation of sciatic nerve conduction velocity (MNCV, for two weeks. Blood glucose and lipid levels, body weight, the amounts of food consumption, and water intake were determined in all groups at weeks 0 (before diabetes induction, 3, 6, and at the end of eighth week. Results: Treatment with melatonin reduced significantly the serum glucose (P < 0.001 and triglyceride (P < 0.05 levels, food consumption (P < 0.001, and water intake (P < 0.001 in diabetic rats at the end of eighth week. However, melatonin had no significant effect on body weight of diabetic animals. Conclusions: Treatment with melatonin could improve several signs of diabetes, including hyperglycemia, hypertriglyceridemia, polyphagia, and polydipsia. Therefore, melatonin may be used as an adjunct therapy in the treatment of diabetes.

  10. Food consumption and waste and the embedded carbon, water and ecological footprints of households in China.

    Science.gov (United States)

    Song, Guobao; Li, Mingjing; Semakula, Henry Musoke; Zhang, Shushen

    2015-10-01

    Strategies for reducing food waste and developing sustainable diets require information about the impacts of consumption behavior and waste generation on climatic, water, and land resources. We quantified the carbon, water, and ecological footprints of 17,110 family members of Chinese households, covering 1935 types of foods, by combining survey data with available life-cycle assessment data sets. We also summarized the patterns of both food consumption and waste generation and analyzed the factors influencing the observed trends. The average person wasted (consumed) 16 (415) kg of food at home annually, equivalent to 40 (1080) kg CO2e, 18 (673) m(3), and 173 (4956) gm(2) for the carbon, water and ecological footprints, respectively. The generation of food waste was highly correlated with consumption for various food groups. For example, vegetables, rice, and wheat were consumed the most and accounted for the most waste. In addition to the three plant-derived food groups, pork and aquatic products also contributed greatly to embedded footprints. The data obtained in this study could be used for assessing national food security or the carrying capacity of resources. Copyright © 2015 Elsevier B.V. All rights reserved.

  11. REDUCING THE BOOSTER STATIONS ENERGY CONSUMPTION BY WAY OF ELIMINATING OVERPRESSURE IN THE WATER SUPPLY NETWORK

    Directory of Open Access Journals (Sweden)

    G. N. Zdor

    2015-01-01

    Full Text Available The energy efficiency improvement of the city housing-and-utilities infrastructure and watersupply and water-disposal systems poses an occurrent problem. The water-supply systems energy consumption sizable share falls on the pump plants. The article deals with the issues of the operating regime management of the existing booster stations equipped with a group of pumping units regulated with frequency converters. One of the optimization directions of their energy consumption is the reduction of over-pressure in the water-distribution network and its sustentation within the regulatory values. The authors offer the structure and methodology of the data collection-and-analysis automated system utilization for revealing and eliminating the overpressure in the water-supply network. This system is designed for the group management of booster-stations operating regimes on the ground of data obtained from the pressure controlling devices at the consumers. The data exchange in the system is realized via GSM.The paper presents results of the tests carried out at the booster stations in some major cities of the Republic of Belarus. The authors analyze dependence of overpressure in the network on the methods of the plant output pressure sustentation (daily graph or constant pressure. The authors study the elimination effect of over-pressure in the water distribution network on changing the booster station pumping units operation regimes. The study shows that eliminating over pressure in the water distributing network leads to lowering the booster station pressure. This in its turn decreases its energy consumption by 15–20 % depending on the over pressure fixed level.

  12. Genetic deficiency in neprilysin or its pharmacological inhibition initiate excessive stress-induced alcohol consumption in mice.

    Directory of Open Access Journals (Sweden)

    Björn Maul

    Full Text Available Both acquired and inherited genetic factors contribute to excessive alcohol consumption and the corresponding development of addiction. Here we show that the genetic deficiency in neprilysin [NEP] did not change the kinetics of alcohol degradation but led to an increase in alcohol intake in mice in a 2-bottle-free-choice paradigm after one single stress stimulus (intruder. A repetition of such stress led to an irreversible elevated alcohol consumption. This phenomenon could be also observed in wild-type mice receiving an orally active NEP inhibitor. We therefore elucidated the stress behavior in NEP-deficient mice. In an Elevated Plus Maze, NEP knockouts crossed more often the area between the arms, implicating a significant stronger stress response. Furthermore, such animals showed a decreased locomotor activity under intense light in a locomotor activity test, identifying such mice to be more responsive in aversive situations than their wild-type controls. Since the reduction in NEP activity itself does not lead to significant signs of an altered alcohol preference in mice but requires an environmental stimulus, our findings build a bridge between stress components and genetic factors in the development of alcoholism. Therefore, targeting NEP activity might be a very attractive approach for the treatment of alcohol abuse in a society with increasing social and financial stress.

  13. Increased anxiety, voluntary alcohol consumption and ethanol-induced place preference in mice following chronic psychosocial stress.

    Science.gov (United States)

    Bahi, Amine

    2013-07-01

    Stress exposure is known to be a risk factor for alcohol use and anxiety disorders. Comorbid chronic stress and alcohol dependence may lead to a complicated and potentially severe treatment profile. To gain an understanding of the interaction between chronic psychosocial stress and drug exposure, we studied the effects of concomitant chronic stress exposure on alcohol reward using two-bottle choice and ethanol-conditioned place preference (CPP). The study consisted of exposure of the chronic subordinate colony (CSC) mice "intruders" to an aggressive "resident" mouse for 19 consecutive days. Control mice were single housed (SHC). Ethanol consumption using two-bottle choice paradigm and ethanol CPP acquisition was assessed at the end of this time period. As expected, CSC exposure increased anxiety-like behavior and reduced weight gain as compared to SHC controls. Importantly, in the two-bottle choice procedure, CSC mice showed higher alcohol intake than SHC. When testing their response to ethanol-induced CPP, CSC mice achieved higher preference for the ethanol-paired chamber. In fact, CSC exposure increased ethanol-CPP acquisition. Taken together, these data demonstrate the long-term consequences of chronic psychosocial stress on alcohol intake in male mice, suggesting chronic stress as a risk factor for developing alcohol consumption and/or anxiety disorders.

  14. The real water consumption behind drinking water: the case of Italy.

    Science.gov (United States)

    Niccolucci, V; Botto, S; Rugani, B; Nicolardi, V; Bastianoni, S; Gaggi, C

    2011-10-01

    The real amount of drinking water available per capita is a topic of great interest for human health and the economic and political management of resources. The global market of bottled drinking water, for instance, has shown exponential growth in the last twenty years, mainly due to reductions in production costs and investment in promotion. This paper aims to evaluate how much freshwater is actually consumed when water is drunk in Italy, which can be considered a mature bottled-water market. A Water Footprint (WF) calculation was used to compare the alternatives: bottled and tap water. Six Italian brands of water sold in PET bottles were inventoried, analysed and compared with the public tap water of the city of Siena, as representative of the Italian context. Results showed that more than 3 L of water were needed to provide consumers with 1.50 L of drinking water. In particular, a volume of 1.50 L of PET-bottled water required an extra virtual volume of 1.93 L of water while an extra 2.13 L was necessary to supply the same volume of tap water. These values had very different composition and origin. The WF of tap water was mainly due to losses of water during pipeline distribution and usage, while WF of bottled water was greatly influenced by the production of plastic materials. When the contribution of cooling water was added to the calculation, the WF of bottled water rose from 3.43 to 6.92 L. Different strategies to reduce total water footprint are discussed.

  15. "Water Consumption" in the Diagenetic Stage and Its Petroleum Geological Significance

    Institute of Scientific and Technical Information of China (English)

    ZHANG Shanwen

    2008-01-01

    Inspired from the anomaly of low pressure in the middle and deep reservoir of the Paleogene in the Jiyang depression, this paper theoritically discusses"waterconsumption"of the principal mineral alteration during the diagenetic stage. The preliminary research result shows that "water consumption" of mineral alteration in the diagenetic stage can make formation water greatly decrease. Relevant formations will be in the stage of low pressure without supply of exterior liquid. Pressure differences between the relevant formations and wall rocks make hydrocarbons enter easily to form the effective reservoir.

  16. Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service Restaurants

    Directory of Open Access Journals (Sweden)

    Ruopeng An

    2016-05-01

    Full Text Available Background: Drinking plain water, such as tap or bottled water, provides hydration and satiety without adding calories. We examined plain water and sugar-sweetened beverage (SSB consumption in relation to energy and nutrient intake at full-service restaurants. Methods: Data came from the 2005–2012 National Health and Nutrition Examination Survey, comprising a nationally-representative sample of 2900 adults who reported full-service restaurant consumption in 24-h dietary recalls. Linear regressions were performed to examine the differences in daily energy and nutrient intake at full-service restaurants by plain water and SSB consumption status, adjusting for individual characteristics and sampling design. Results: Over 18% of U.S. adults had full-service restaurant consumption on any given day. Among full-service restaurant consumers, 16.7% consumed SSBs, 2.6% consumed plain water but no SSBs, and the remaining 80.7% consumed neither beverage at the restaurant. Compared to onsite SSB consumption, plain water but no SSB consumption was associated with reduced daily total energy intake at full-service restaurants by 443.4 kcal, added sugar intake by 58.2 g, saturated fat intake by 4.4 g, and sodium intake by 616.8 mg, respectively. Conclusion: Replacing SSBs with plain water consumption could be an effective strategy to balance energy/nutrient intake and prevent overconsumption at full-service restaurant setting.

  17. Consumptive water use in cropland and its partitioning:A high-resolution assessment

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    Spatially explicit assessments of consumptive water use (CWU) are still at an early stage, and parti-tioning of CWU has rarely been studied on large scales. In this article, CWU is assessed for China’s cropland with a spatial resolution of 30 arc-minutes. The partitioning of CWU is discussed through the simulation of transpiration ratios. The total CWU for Chinese cropland was 839 km3/a during 1998―2002. Spatial distribution of CWU is closely related to cropland area and crop production with the highest CWU in the North China Plain. Transpiration accounts for two-thirds of CWU. The transpiration ratio is affected by precipitation and irrigation. Transpiration ratios are higher in irrigated systems than in rainfed systems when precipitation is low. Competition of water use will impose pressure on China’s irrigation systems in the near future, and it will have a far-reaching effect on the partitioning of consumptive water use. Attention should be paid to green water management and technological improvements to guarantee China’s water and food security.

  18. Morphological and Physiological Responses of Strawberry Plants to Water Stress

    Directory of Open Access Journals (Sweden)

    Krzysztof Klamkowski

    2006-12-01

    Full Text Available The most of previous studies have been focused on the effect of water stress on plant yielding. However, the conditions in which plants grow from the moment of planting might affect their morphology and physiological response. The aim of this study was to examine the effect of water deficiency on growth and plant physiological response of strawberry (Fragaria x ananassa Duch. cv. ‘Salut’ under greenhouse conditions. The plants were grown in plastic containers filled with peat substratum. Water stress was imposed by reducing the irrigation according to substratum moisture readings. Water stressed plants had the lowest values of water potential and showed strong decrease in gas exchange rate. Also, biomass and leaf area were the lowest in this group of plants. No differences in the length of root system were observed between control and water stressed plants. The lack of water in growing medium resulted also in a decrease of density and reduction of dimensions of stomata on plant leaves. These changes contribute to optimizing the use of assimilates and water use efficiency in periods when water availability is decreased.

  19. Morphological and Physiological Responses of Strawberry Plants to Water Stress

    Directory of Open Access Journals (Sweden)

    Krzysztof Klamkowski

    2006-01-01

    Full Text Available The most of previous studies have been focused on the effect of water stress on plant yielding. However, the conditions in which plants grow from the moment of planting might affect their morphology and physiological response. The aim of this study was to examine the effect of water deficiency on growth and plant physiological response of strawberry (Fragaria x ananassa Duch. cv. ‘Salut’ under greenhouse conditions. The plants were grown in plastic containers filled with peat substratum. Water stress was imposed by reducing the irrigation according to substratum moisture readings. Water stressed plants had the lowest values of water potential and showed strong decrease in gas exchange rate. Also, biomass and leaf area were the lowest in this group of plants. No differences in the length of root system were observed between control and water stressed plants. The lack of water in growing medium resulted also in a decrease of density and reduction of dimensions of stomata on plant leaves.These changes contribute to optimizing the use of assimilates and water use efficiency in periods when water availability is decreased.

  20. Possible treatments for arsenic removal in Latin American waters for human consumption

    Energy Technology Data Exchange (ETDEWEB)

    Litter, Marta I., E-mail: litter@cnea.gov.a [Gerencia Quimica, Centro Atomico Constituyentes, Comision Nacional de Energia Atomica, Av. Gral. Paz 1499, CP 1650, San Martin, Prov. de Buenos Aires (Argentina); Consejo Nacional de Investigaciones Cientificas y Tecnicas, Av. Rivadavia 1917, CP 1033, Ciudad de Buenos Aires (Argentina); Instituto de Investigacion e Ingenieria Ambiental, Universidad Nacional de Gral. San Martin, Peatonal Belgrano 3563, 1o piso, CP 1650, San Martin, Prov. de Buenos Aires (Argentina); Morgada, Maria E. [Consejo Nacional de Investigaciones Cientificas y Tecnicas, Av. Rivadavia 1917, CP 1033, Ciudad de Buenos Aires (Argentina); Bundschuh, Jochen [University of Applied Sciences, Institute of Applied Research, Moltkestr. 30, 76133 Karlsruhe (Germany); Department of Earth Sciences, National Cheng Kung University, University Road, Tainan City 701, Taiwan (China)

    2010-05-15

    Considering the toxic effects of arsenic, the World Health Organization recommends a maximum concentration of 10 mug L{sup -1} of arsenic in drinking water. Latin American populations present severe health problems due to consumption of waters with high arsenic contents. The physicochemical properties of surface and groundwaters are different from those of other more studied regions of the planet, and the problem is still publicly unknown. Methods for arsenic removal suitable to be applied in Latin American waters are here summarized and commented. Conventional technologies (oxidation, coagulation-coprecipitation, adsorption, reverse osmosis, use of ion exchangers) are described, but emphasis is made in emergent decentralized economical methods as the use of inexpensive natural adsorbents, solar light technologies or biological treatments, as essential to palliate the situation in poor, isolated and dispersed populations of Latin American regions. - Low-cost techniques should be urgently investigated to remove arsenic in drinking water in poor disperse rural and urban Latin American populations.

  1. Urban food consumption and associated water resources: The example of Dutch cities.

    Science.gov (United States)

    Vanham, D; Mak, T N; Gawlik, B M

    2016-09-15

    Full self-sufficiency in cities is a major concern. Cities import resources for food, water and energy security. They are however key to global sustainability, as they concentrate a rapidly increasing and urbanising population (or number of consumers). In this paper, we analysed the dependency of urban inhabitants on the resource water for food consumption, by means of Dutch cities. We found that in extremely urbanised municipalities like Amsterdam and Rotterdam, people eat more meat and cereals and less potatoes than in other Dutch municipalities. Their current water footprint (WF) related to food consumption is therefore higher (3245l/cap/day) than in strongly urbanised cities (3126l/cap/day). Dutch urban citizens who eat too many animal products, crop oils and sugar can reduce their WF (with 29 to 32%) by shifting to a healthier diet. Recommended less meat consumption has the largest impact on the total WF reduction. A shift to a pesco-vegetarian or vegetarian diet would require even less water resources, where the WF can be reduced by 36 to 39% and 40 to 42% respectively. Dutch cities such as Amsterdam have always scored very high in international sustainability rankings for cities, partly due to a long history in integrated (urban) water management in the Netherlands. We argue that such existing rankings only show a certain - undoubtedly very important - part of urban environmental sustainability. To communicate the full picture to citizens, stakeholders and policy makers, indicators on external resource usage need to be employed. The fact that external resource dependency can be altered through changing dietary behaviour should be communicated.

  2. EFICIENCIA EN EL CONSUMO DE AGUA DE USO RESIDENCIAL EFFICIENCY OF RESIDENCIAL WATER CONSUMPTION

    Directory of Open Access Journals (Sweden)

    Deibys Gildardo Manco Silva

    2012-12-01

    Full Text Available Este artículo de revisión aborda los principales referentes acerca de la gestión de la demanda de agua desde una visión tecnológica y cultural como estrategia para el uso eficiente en sistemas de acueductos urbanos. Se hace necesario conocer las dinámicas y los factores que afectan el consumo de agua en las viviendas con el fin de generar procesos de gestión desde este nivel y trascender a niveles superiores. En la primera parte se presenta la revisión sobre la gestión de la demanda y se exponen algunas experiencias investigativas; luego se describen los aspectos técnicos y tecnológicos de los equipos de medición y los dispositivos de bajo consumo de agua; finalmente se enumeran los mecanismos sociales para lograr un uso eficiente de agua.This revision article encompasses the main models about water demand management from a technological and cultural standpoint as a strategy for having an efficient use in urban water supply systems. It is necessary to know both dynamic and factors affecting household water consumption with the purpose of generating management processes from this level and going forward to higher levels. During the first part of the article a revision is made about demand management and some research experiences are described; then, technical and technological aspects of measurement equipment and low water consumption devices are described; finally, a list of social mechanisms for achieving an efficient consumption of water is provided.

  3. Domestic Water Consumption under Intermittent and Continuous Modes of Water Supply

    NARCIS (Netherlands)

    Fan, L.; Liu, G.; Wang, F.; Ritsema, C.J.; Geissen, V.

    2014-01-01

    Although an extensive literature emphasizes the disadvantages of intermittent water supply, it remains prevalent in rural areas of developing countries. Understanding the effects of water supply time restrictions on domestic water use activities and patterns, especially for hygienic purposes, is imp

  4. Domestic Water Consumption under Intermittent and Continuous Modes of Water Supply

    NARCIS (Netherlands)

    Fan, L.; Liu, G.; Wang, F.; Ritsema, C.J.; Geissen, V.

    2014-01-01

    Although an extensive literature emphasizes the disadvantages of intermittent water supply, it remains prevalent in rural areas of developing countries. Understanding the effects of water supply time restrictions on domestic water use activities and patterns, especially for hygienic purposes, is imp

  5. How do membrane proteins sense water stress?

    NARCIS (Netherlands)

    Poolman, Bert; Blount, Paul; Folgering, Joost H.A.; Friesen, Robert H.E.; Moe, Paul C.; Heide, Tiemen van der

    2002-01-01

    Maintenance of cell turgor is a prerequisite for almost any form of life as it provides a mechanical force for the expansion of the cell envelope. As changes in extracellular osmolality will have similar physicochemical effects on cells from all biological kingdoms, the responses to osmotic stress m

  6. How do membrane proteins sense water stress?

    NARCIS (Netherlands)

    Poolman, Bert; Blount, Paul; Folgering, Joost H.A.; Friesen, Robert H.E.; Moe, Paul C.; Heide, Tiemen van der

    2002-01-01

    Maintenance of cell turgor is a prerequisite for almost any form of life as it provides a mechanical force for the expansion of the cell envelope. As changes in extracellular osmolality will have similar physicochemical effects on cells from all biological kingdoms, the responses to osmotic stress

  7. Spectral reflectance relationships to leaf water stress

    Science.gov (United States)

    Ripple, William J.

    1986-01-01

    Spectral reflectance data were collected from detached snapbean leaves in the laboratory with a multiband radiometer. Four experiments were designed to study the spectral response resulting from changes in leaf cover, relative water content of leaves, and leaf water potential. Spectral regions included in the analysis were red (630-690 nm), NIR (760-900 nm), and mid-IR (2.08-2.35 microns). The red and mid-IR bands showed sensitivity to changes in both leaf cover and relative water content of leaves. The NIR was only highly sensitive to changes in leaf cover. Results provided evidence that mid-IR reflectance was governed primarily by leaf moisture content, although soil reflectance was an important factor when leaf cover was less than 100 percent. High correlations between leaf water potentials and reflectance were attributed to covariances with relative water content of leaves and leaf cover.

  8. Alcohol consumption as a predictor of reactivity to smoking and stress cues presented in the natural environment of smokers.

    Science.gov (United States)

    Tomko, Rachel L; Saladin, Michael E; McClure, Erin A; Squeglia, Lindsay M; Carpenter, Matthew J; Tiffany, Stephen T; Baker, Nathaniel L; Gray, Kevin M

    2017-02-01

    The high prevalence of co-occurring alcohol and tobacco use underscores the importance of understanding the influence of alcohol consumption on risk factors for smoking and relapse. Alcohol has been shown to impact reactivity to smoking and stress-related cues, both of which are common antecedents to smoking and smoking relapse. The objective of the current study is to examine associations between alcohol use, cigarette craving, and stress reactivity following exposure to smoking and stress cues delivered in participants' daily lives. Using cue-reactivity ecological momentary assessment (CREMA), adult smokers (n = 138) reported cigarette craving, stress, and past hour alcohol use on a mobile device four times per day for 2 weeks, resulting in a range of 4493-5983 data points per analysis. Questions were followed by exposure to pictorial neutral, stressful, or smoking cues delivered via the mobile device. Craving and affect were re-assessed following cue exposure. Results showed that recent (past hour) alcohol use was significantly associated with increases in the following: (a) tonic (non-cue-elicited) cigarette craving, (b) stress cue-elicited cigarette craving, and (c) stress cue-elicited stress reactivity, in the context of high-baseline stress. There was no significant association between alcohol use and smoking cue-elicited craving. Alcohol use may increase risk for smoking and relapse to smoking by increasing cigarette craving and, in certain contexts, stress following stress cue exposure. Though alcohol is known for its anxiolytic properties, under some conditions, it may increase reactivity to stress cues.

  9. Energy and electrode consumption analysis of electrocoagulation for the removal of arsenic from underground water

    Energy Technology Data Exchange (ETDEWEB)

    Martinez-Villafane, J.F., E-mail: mvjfer@gmail.com [CINVESTAV-IPN Unidad Saltillo, Carretera Saltillo-Monterrey Km 13.5, A.P. 663, 25900 Saltillo, Coahuila (Mexico); Montero-Ocampo, C.; Garcia-Lara, A.M. [CINVESTAV-IPN Unidad Saltillo, Carretera Saltillo-Monterrey Km 13.5, A.P. 663, 25900 Saltillo, Coahuila (Mexico)

    2009-12-30

    A systematic study of the effect of design and operation conditions of an electrochemical reactor on the treatment time for arsenic (As) electro-removal from underground water (GW) was carried out to analyse the energy and electrode consumption. The effects of four factors-current density, interelectrode distance, electrode area-volume ratio, and liquid motion driving mode-were evaluated. The response variables were the energy and the electrode consumption and the treatment time to reduce the GW residual As concentration to 10 {mu}g L{sup -1}, which is the maximum contaminant level (MCL) established by the World Health Organization (WHO) in drinking water. The results obtained in this study showed that the factor that had the greatest effect on most of the response variables was the liquid motion driving mode. The best residence time was 20 s, which favoured low energy consumption (58.78 Wh m{sup -3}) and low electrode material loss (9.59 g m{sup -3}).

  10. Potential of Rainwater Harvesting and Greywater Reuse for Water Consumption Reduction and Wastewater Minimization

    Directory of Open Access Journals (Sweden)

    Miguel Ángel López Zavala

    2016-06-01

    Full Text Available Northeastern Mexico is a semiarid region with water scarcity and a strong pressure on water sources caused by the rapid increase of population and industrialization. In this region, rainwater harvesting alone is not enough to meet water supply demands due to the irregular distribution of rainfall in time and space. Thus, in this study the reliability of integrating rainwater harvesting with greywater reuse to reduce water consumption and minimize wastewater generation in the Tecnológico de Monterrey, Monterrey Campus, was assessed. Potable water consumption and greywater generation in main facilities of the campus were determined. Rainwater that can be potentially harvested in roofs and parking areas of the campus was estimated based on a statistical analysis of the rainfall. Based on these data, potential water savings and wastewater minimization were determined. Characterization of rainwater and greywater was carried out to determine the treatment necessities for each water source. Additionally, the capacity of water storage tanks was estimated. For the selected treatment systems, an economic assessment was conducted to determine the viability of the alternatives proposed. Results showed that water consumption can be reduced by 48% and wastewater generation can be minimized by 59%. Implementation of rainwater harvesting and greywater reuse systems in the Monterrey Campus will generate important economic benefits to the institution. Amortization of the investments will be achieved in only six years, where the net present value (NPV will be on the order of US $50,483.2, the internal rate of return (IRR of 4.6% and the benefits–investment ratio (B/I of 1.7. From the seventh year, the project will present an IRR greater than the minimum acceptable rate of return (MARR. In a decade, the IRR will be 14.4%, more than twice the MARR, the NPV of US $290,412.1 and the B/I of 3.1, denoting economic feasibility. Based on these results, it is clear that

  11. Acid-base balance and hydration status following consumption of mineral-based alkaline bottled water

    Directory of Open Access Journals (Sweden)

    Heil Daniel P

    2010-09-01

    Full Text Available Abstract Background The present study sought to determine whether the consumption of a mineral-rich alkalizing (AK bottled water could improve both acid-base balance and hydration status in young healthy adults under free-living conditions. The AK water contains a naturally high mineral content along with Alka-PlexLiquid™, a dissolved supplement that increases the mineral content and gives the water an alkalizing pH of 10.0. Methods Thirty-eight subjects were matched by gender and self-reported physical activity (SRPA, hrs/week and then split into Control (12 women, 7 men; Mean +/- SD: 23 +/- 2 yrs; 7.2 +/- 3.6 hrs/week SRPA and Experimental (13 women, 6 men; 22 +/- 2 yrs; 6.4 +/- 4.0 hrs/week SRPA groups. The Control group consumed non-mineralized placebo bottled water over a 4-week period while the Experimental group consumed the placebo water during the 1st and 4th weeks and the AK water during the middle 2-week treatment period. Fingertip blood and 24-hour urine samples were collected three times each week for subsequent measures of blood and urine osmolality and pH, as well as total urine volume. Dependent variables were analyzed using multivariate repeated measures ANOVA with post-hoc focused on evaluating changes over time within Control and Experimental groups (alpha = 0.05. Results There were no significant changes in any of the dependent variables for the Control group. The Experimental group, however, showed significant increases in both the blood and urine pH (6.23 to 7.07 and 7.52 to 7.69, respectively, a decreased blood and increased urine osmolality, and a decreased urine output (2.51 to 2.05 L/day, all during the second week of the treatment period (P Conclusions Consumption of AK water was associated with improved acid-base balance (i.e., an alkalization of the blood and urine and hydration status when consumed under free-living conditions. In contrast, subjects who consumed the placebo bottled water showed no changes over the

  12. A Three-Dimensional Index for Characterizing Crop Water Stress

    Directory of Open Access Journals (Sweden)

    Jessica A. Torrion

    2014-05-01

    Full Text Available The application of remotely sensed estimates of canopy minus air temperature (Tc-Ta for detecting crop water stress can be limited in semi-arid regions, because of the lack of full ground cover (GC at water-critical crop stages. Thus, soil background may restrict water stress interpretation by thermal remote sensing. For partial GC, the combination of plant canopy temperature and surrounding soil temperature in an image pixel is expressed as surface temperature (Ts. Soil brightness (SB for an image scene varies with surface soil moisture. This study evaluates SB, GC and Ts-Ta and determines a fusion approach to assess crop water stress. The study was conducted (2007 and 2008 on a commercial scale, center pivot irrigated research site in the Texas High Plains. High-resolution aircraft-based imagery (red, near-infrared and thermal was acquired on clear days. The GC and SB were derived using the Perpendicular Vegetation Index approach. The Ts-Ta was derived using an array of ground Ts sensors, thermal imagery and weather station air temperature. The Ts-Ta, GC and SB were fused using the hue, saturation, intensity method, respectively. Results showed that this method can be used to assess water stress in reference to the differential irrigation plots and corresponding yield without the use of additional energy balance calculation for water stress in partial GC conditions.

  13. Minerals consumption by Acetobacter xylinum on cultivation medium on coconut water

    Directory of Open Access Journals (Sweden)

    Denise Milleo Almeida

    2013-01-01

    Full Text Available The objective of this work is to verifying the consume of the minerals K, Na, Fe, Mg, P, S-SO4-2,B,N Total Kjedahl (NTK, NO3--N, and NH4+-N in the production of bacterial cellulose by Acetobacter xylinum, according to the medium and the manner of cultivation. The fermentative process was in ripe and green coconut water. K and Na were determined by flame emission photometry, Mg and Fe by atomic absorption spectrophotometry, P by molecular absorption spectrophotometry, S-SO4-2 by barium sulphate turbidimetry, B by Azomethin-H method, NTK by Kjeldahl method, N-NO3-and N-NH4+ by vapor distillation with magnesium oxide and Devarda's alloy, respectively. In Fermentation of ripe coconut water there were higher consumption of K (69%, Fe (84,3%, P (97,4%, S-SO2-2 (64,9%, B (56,1%, N-NO3 (94,7% and N-NH4+ (95,2%, whereas coconut water of green fruit the most consumed ions were Na (94,5%, Mg (67,7% and NTK (56,6%. The cultivation under agitation showed higher mineral consumption. The higher bacterial cellulose production, 6 g.L-1, was verified in the coconut water fermentative in ripe fruit, added KH2PO4, FeSO4 and NaH2PO4 kept under agitation.

  14. Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase

    Directory of Open Access Journals (Sweden)

    Małgorzata Gumienna

    2011-12-01

    Full Text Available   Background. The distillery stillage is a major and arduous byproduct generated during ethanol production in distilleries. The aim of this study was to evaluate the possibility of the stillage recirculation in the mashing process of triticale for non-byproducts production and reducing the fresh water consumption. The number of recirculation cycles which can be applied without disturbances in the ethanol fermentation process was investigated. Material and methods. Winter triticale BOGO and “Ethanol Red” Saccharomyces cerevisiae yeast were used in the experiments. The method of non-pressure cooking was used for gelatinizingthe triticale, commercial α-amylase SPEZYME ETHYL and glucoamylase FERMENZYME L-400 were applied for starch liquefaction and saccharification. The process was conducted at 30°C for 72 h, next after distillation the stillage was centrifuged and the liquid fraction was used instead of 75% of process water. Results. Ethanol yield from triticale fermentations during 40 cycles ranged between 82% and 95% of theoretical yield preserving yeast vitality and quantity on the same level. The obtained distillates were characterized with enhanced volatile compounds (fusel oil, esters, aldehydes, methanol as well as protein and potassium concentrations. Conclusions. The liquid part of stillage was proved that can be reused instead of water in bioethanol production from triticale, without disturbing the fermentation process. This investigated solution of distillery byproducts utilization (liquid phase of stillage constitutes the way which could significantly decrease the bioethanol production costs by reducing the water consumption, as well as wastewater production.  

  15. An improved water footprint methodology linking global consumption to local water resources: a case of Spanish tomatoes.

    Science.gov (United States)

    Chapagain, A K; Orr, S

    2009-02-01

    A water footprint (WF) measures the total water consumed by a nation, business or individual by calculating the total water used during the production of goods and services. This paper extends the existing methods for WF to more localised levels for crops grown partly in open systems and partly in plastic-covered houses with multi-seasonal harvesting, such as the horticulture industry in Spain. This improvement makes it possible to visualise the links of EU tomato consumption to precise production sites in Spain and opens a debate to the usefulness of such findings. This paper also compares existing ecological methodologies with WF and argues that both life cycle analysis (LCA) and ecological footprint (EF) models could benefit from WF methods. Our results show that the EU consumes 957,000 tons of Spanish fresh tomatoes annually, which evaporates 71 Mm(3)/yr of water and would require 7 Mm(3)/yr of water to dilute leached nitrates in Spain. In Spain, tomato production alone evaporates 297 Mm(3)/yr and pollutes 29 Mm(3)/yr of freshwater. Depending upon the local agro-climatic character, status of water resources, total tomato production volumes and production system, the impact of EU consumption of fresh tomatoes on Spanish freshwater is very location specific. The authors suggest that business now seek to report and address negative impacts on the environment. WF opens the door to complex water relationships and provides vital information for policy actors, business leaders, regulators and managers to their draw, dependence and responsibilities on this increasingly scarce resource.

  16. Electricity, water, and natural gas consumption of a residential house in Canada from 2012 to 2014

    Science.gov (United States)

    Makonin, Stephen; Ellert, Bradley; Bajić, Ivan V.; Popowich, Fred

    2016-06-01

    With the cost of consuming resources increasing (both economically and ecologically), homeowners need to find ways to curb consumption. The Almanac of Minutely Power dataset Version 2 (AMPds2) has been released to help computational sustainability researchers, power and energy engineers, building scientists and technologists, utility companies, and eco-feedback researchers test their models, systems, algorithms, or prototypes on real house data. In the vast majority of cases, real-world datasets lead to more accurate models and algorithms. AMPds2 is the first dataset to capture all three main types of consumption (electricity, water, and natural gas) over a long period of time (2 years) and provide 11 measurement characteristics for electricity. No other such datasets from Canada exist. Each meter has 730 days of captured data. We also include environmental and utility billing data for cost analysis. AMPds2 data has been pre-cleaned to provide for consistent and comparable accuracy results amongst different researchers and machine learning algorithms.

  17. Electricity, water, and natural gas consumption of a residential house in Canada from 2012 to 2014.

    Science.gov (United States)

    Makonin, Stephen; Ellert, Bradley; Bajić, Ivan V; Popowich, Fred

    2016-06-07

    With the cost of consuming resources increasing (both economically and ecologically), homeowners need to find ways to curb consumption. The Almanac of Minutely Power dataset Version 2 (AMPds2) has been released to help computational sustainability researchers, power and energy engineers, building scientists and technologists, utility companies, and eco-feedback researchers test their models, systems, algorithms, or prototypes on real house data. In the vast majority of cases, real-world datasets lead to more accurate models and algorithms. AMPds2 is the first dataset to capture all three main types of consumption (electricity, water, and natural gas) over a long period of time (2 years) and provide 11 measurement characteristics for electricity. No other such datasets from Canada exist. Each meter has 730 days of captured data. We also include environmental and utility billing data for cost analysis. AMPds2 data has been pre-cleaned to provide for consistent and comparable accuracy results amongst different researchers and machine learning algorithms.

  18. The Effect of Physical Activity on the Stress Management, Interpersonal Relationships, and Alcohol Consumption of College Freshmen

    Directory of Open Access Journals (Sweden)

    Simone Wilson-Salandy

    2012-11-01

    Full Text Available The aim of this study was to assess the changes of health behaviors in college students as they transition through their freshman year. The author surveyed 167 freshmen, ages 18 to 25, to examine the effects of physical activity on the stress management, interpersonal relationships, and alcohol consumption in college freshmen. The participant’s responses were at baseline to 3-month outcome and 3-month to 6-month outcome. The Health-Promoting Lifestyle Profile-II questionnaire and the Daily Drinking Questionnaire examined the health behaviors and drinking consumption. Students with moderate physical activity had nearly half the odds of better stress management as compared with students with higher physical activity. However, this result was not statistically significant, OR = 0.49, 95% CI = [0.24, 1.01], and OR = 0.52, 95% CI = [0.25, 1.29]. Few studies have evaluated physical activity and the health behaviors of stress management, interpersonal relationships, and alcohol consumption in college students. This study can provide further understanding of health promotion behaviors in college students.

  19. CHRONIC ALCOHOL CONSUMPTION INDUCES TRB3 AND DISRUPTS INSULIN SIGNALING THROUGH INCREASED ER STRESS

    Science.gov (United States)

    Prospective cohort studies have shown that chronic and excessive alcohol consumption is an important and modifiable risk factor for type 2 diabetes. Alcohol consumption alters insulin signaling, but the molecular mechanisms underlying this effect are not well understood. We previously reported that ...

  20. Development of urban water consumption models for the City of Los Angeles

    Science.gov (United States)

    Mini, C.; Hogue, T. S.; Pincetl, S.

    2011-12-01

    water use patterns across the City. The performance of the linear regression model is being tested and compared with other algorithm-based simulations for improved modeling of urban water consumption in the region. Ultimately, projects results will contribute to the implementation of sustainable strategies targeted to specific urban areas for a growing population under uncertain climate variability.

  1. Photosynthetic efficiency of Pedunculate oak seedlings under simulated water stress

    Directory of Open Access Journals (Sweden)

    Popović Zorica

    2010-01-01

    Full Text Available Photosynthetic performance of seedlings of Quercus robur exposed to short-term water stress in the laboratory conditions was assessed through the method of induced fluorometry. The substrate for seedlings was clayey loam, with the dominant texture fraction made of silt, followed by clay and fine sand, with total porosity 68.2%. Seedlings were separated in two groups: control (C (soil water regime in pots was maintained at the level of field water capacity and treated (water-stressed, WS (soil water regime was maintained in the range of wilting point and lentocapillary capacity. The photosynthetic efficiency was 0.642±0.25 and 0.522±0.024 (WS and C, respectively, which was mostly due to transplantation disturbances and sporadic leaf chlorosis. During the experiment Fv/Fm decreased in both groups (0.551±0.0100 and 0.427±0.018 in C and WS, respectively. Our results showed significant differences between stressed and control group, in regard to both observed parameters (Fv/Fm and T½. Photosynthetic efficiency of pedunculate oak seedlings was significantly affected by short-term water stress, but to a lesser extent than by sufficient watering.

  2. Identification of Water Stress in Citrus Leaves Using Sensing Technologies

    Directory of Open Access Journals (Sweden)

    Reza Ehsani

    2013-11-01

    Full Text Available Water stress is a serious concern in the citrus industry due to its effect on citrus quality and yield. A sensor system for early detection will allow rapid implementation of control measures and management decisions to reduce any adverse effects. Laser-induced breakdown spectroscopy (LIBS presents a potentially suitable technique for early stress detection through elemental profile analysis of the citrus leaves. It is anticipated that the physiological change in plants due to stress will induce changes in the element profile. The major goal of this study was to evaluate the performance of laser-induced breakdown spectroscopy as a method of water stress detection for potential use in the citrus industry. In this work, two levels of water stress were applied to Cleopatra (Cleo mandarin, Carrizo citrange, and Shekwasha seedlings under the controlled conditions of a greenhouse. Leaves collected from the healthy and stressed plants were analyzed using LIBS, as well as with a spectroradiometer (visible-near infrared spectroscopy and a thermal camera (thermal infrared. Statistical classification of healthy and stressed samples revealed that the LIBS data could be classified with an overall accuracy of 80% using a Naïve-Bayes and bagged decision tree-based classifiers. These accuracies were lower than the classification accuracies acquired from visible-near infrared spectra. An accuracy of 93% and higher was achieved using a bagged decision tree with visible-near infrared spectral reflectance data.

  3. Response mechanisms of Brachiaria brizantha cultivars to water deficit stress

    Directory of Open Access Journals (Sweden)

    Patricia Menezes Santos

    2013-11-01

    Full Text Available Two cultivars of Brachiaria brizantha (Hochst ex. A. Rich Stapf. (Syn. Urochloa were evaluated for their adaptation to water deficit and the stress response mechanisms in a greenhouse experiment. The experimental design was in completely randomized blocks with a 2 × 2 × 4 factorial arrangement. The Marandu and BRS Piatã cultivars were evaluated under two water availability conditions, with or without water restriction. The harvests were carried out 0, 7, 14 and 28 days after the start of water restriction. For both cultivars, the water deficit stress caused a reduction in shoot biomass and leaf area and an increase in the percentage of roots in the deeper soil layers. The B. brizantha cv. Marandu reached critical levels of leaf water potential in a shorter period of water restriction than did the B. brizantha cv. BRS Piatã. The osmoregulation and deepening of the root system are mechanisms of adaptation to water stress observed in both Marandu and BRS Piatã cultivars. Besides that, the Marandu cultivar also increases its leaf senescence and, consequentially, decreases its leaf area, as a response to water deficit.

  4. Effects of Body Weight and Water Temperature on Maximum Food Consumption of Juvenile Sebastodes fuscescens (Houttuyn)

    Institute of Scientific and Technical Information of China (English)

    谢松光; 杨红生; 周毅; 张福绥

    2004-01-01

    Maximum rate of food consumption (Cmax) was determined for juvenile Sebastodes fuscescens (Houttuyn) at water temperature of 10, 15, 20 and 25℃. The relationships of Cmax to the body weight (W) at each temperature were described by a power equation: lnCmax = a + b lnW. Covariance analysis revealed significant interaction of the temperature and body weight. The relationship of adjusted Cmax to water temperature (T) was described by a quadratic equation: Cmax =-0.369 + 0.456T - 0.0117T2. The optimal feeding temperature calculated from this equation was 19.5℃. The coefficients of the multiple regression estimation relating Cmax to body weight (W) and water temperature (T) were given in the Table 2.

  5. Maintaining the water consumption, in an urban system: A probabilistic approach is applied

    Directory of Open Access Journals (Sweden)

    Selmani Bouayoune Karima

    2017-06-01

    Full Text Available An urban system is influenced by many disruptions that may cause failures for it, in the end. In order to maintain continuity of its operations, analysis of its components operation becomes very necessary. To do this, water infrastructure is chosen from its components to analyze the evolution of the water flow, when the population consumes the drinking water. This infrastructure is essential for the urban system and it is used daily by the population. For examining how to maintain water consumption, the evolution of the discharge head (the maximum height reached by the pipe after the pump is analyzed and monitored. This height is strongly linked to the drinking water rate. Using water is estimated by a Markov model and the futures heights are prevented. This prevention requires the calculation of the transition probability of the water flow used by the population. An example is provided, where it is determined the level of risk. Under this one, the urban system operates in security, against failures.

  6. Alleviation of Water Stress Effects on MR220 Rice by Application of Periodical Water Stress and Potassium Fertilization

    Directory of Open Access Journals (Sweden)

    Nurul Amalina Mohd Zain

    2014-02-01

    Full Text Available The use of periodical water stress and potassium fertilization may enhance rice tolerance to drought stress and improve the crop’s instantaneous water use efficiency without much yield reduction. This study was conducted to assess the effects of different periodical water stress combined with potassium fertilization regimes on growth, yield, leaf gas exchanges and biochemical changes in rice grown in pots and compare them with standard local rice grower practices. Five treatments including (1 standard local grower’s practice (control, 80CF = 80 kg K2O/ha + control flooding; (2 120PW15 = 120 kg K2O/ha + periodical water stress for 15 days; (3 120DS15V = 120 kg K2O/ha + drought stress for 15 days during the vegetative stage; (4 120DS25V = 120 kg K2O/ha + drought stress for 25 days and (5 120DS15R = 120 kg K2O/ha + drought stress for 15 days during the reproductive stage, were evaluated in this experiment. Control and 120PW15 treatments were stopped at 100 DAS, and continuously saturated conditions were applied until harvest. It was found that rice under 120PW15 treatment showed tolerance to drought stress evidenced by increased water use efficiency, peroxidase (POX, catalase (CAT and proline levels, maximum efficiency of photosystem II (fv/fm and lower minimal fluorescence (fo, compared to other treatments. Path coefficient analysis revealed that most of parameters contribute directly rather than indirectly to rice yield. In this experiment, there were four factors that are directly involved with rice yield: grain soluble sugar, photosynthesis, water use efficiency and total chlorophyll content. The residual factors affecting rice yield are observed to be quite low in the experiment (0.350, confirming that rice yield was mostly influenced by the parameters measured during the study.

  7. Crop modeling: Studying the effect of water stress on the driving forces governing plant water potential

    Science.gov (United States)

    van Emmerik, T. H. M.; Mirfenderesgi, G.; Bohrer, G.; Steele-Dunne, S. C.; Van De Giesen, N.

    2015-12-01

    Water stress is one of the most important environmental factors that influence plant water dynamics. To prevent excessive water loss and physiological damage, plants can regulate transpiration by adjusting the stomatal aperture. This enhances survival, but also reduced photosynthesis and productivity. During periods of low water availability, stomatal regulation is a trade-off between optimization of either survival or production. Water stress defence mechanisms lead to significant changes in plant dynamics, e.g. leaf and stem water content. Recent research has shown that water content in a corn canopy can change up to 30% diurnally as a result of water stress, which has a considerable influence on radar backscatter from a corn canopy [1]. This highlighted the potential of water stress detection using radar. To fully explore the potential of water stress monitoring using radar, we need to understand the driving forces governing plant water potential. For this study, the recently developed the Finite-Element Tree-Crown Hydrodynamic model version 2 (FETCH2) model is applied to a corn canopy. FETCH2 is developed to resolve the hydrodynamic processes within a plant using the porous media analogy, allowing investigation of the influence of environmental stress factors on plant dynamics such as transpiration, photosynthesis, stomatal conductance, and leaf and stem water content. The model is parameterized and evaluated using a detailed dataset obtained during a three-month field experiment in Flevoland, the Netherlands, on a corn canopy. [1] van Emmerik, T., S. Steele-Dunne, J. Judge and N. van de Giesen: "Impact of Diurnal Variation in Vegetation Water Content on Radar Backscatter of Maize During Water Stress", Geosciences and Remote Sensing, IEEE Transactions on, vol. 52, issue 7, doi: 10.1109/TGRS.2014.2386142, 2015.

  8. Grab a Cup, Fill It Up! An Intervention to Promote the Convenience of Drinking Water and Increase Student Water Consumption During School Lunch

    Science.gov (United States)

    Kenney, Erica L.; Gortmaker, Steven L.; Carter, Jill E.; Howe, M. Caitlin W.; Reiner, Jennifer F.; Cradock, Angie L.

    2017-01-01

    Objectives We evaluated a low-cost strategy for schools to improve the convenience and appeal of drinking water. Methods We conducted a group-randomized, controlled trial in 10 Boston, Massachusetts, schools in April through June 2013 to test a cafeteria-based intervention. Signage promoting water and disposable cups were installed near water sources. Mixed linear regression models adjusting for clustering evaluated the intervention impact on average student water consumption over 359 lunch periods. Results The percentage of students in intervention schools observed drinking water during lunch nearly doubled from baseline to follow-up compared with controls (+9.4%; P intake across all students (P sugar-sweetened beverages declined (−3.3%; P < .005). Conclusions The current default of providing water through drinking fountains in cafeterias results in low water consumption. This study shows that an inexpensive intervention to improve drinking water’s convenience by providing cups can increase student water consumption. PMID:26180950

  9. Implementation of Low Carbon Construction Activities in Order to Optimize Water Consumption on the Construction Site

    Directory of Open Access Journals (Sweden)

    Reza Esmaeilifar

    2014-06-01

    Full Text Available The number of law carbon construction project had increased tremendously across Malaysia over the recent years. In fact, there is no doubt on the necessity of development law carbon construction and benefits that have for the society, specifically for the construction companies. In order to make significant inroads into the low carbon construction practices, the industry needs to improve its energy usage and natural resources consumed in all its construction site activities. This study attempts to evaluate the sources of CO2 emission regarding water usage during construction project; secondly, to identify effective optimization method with regard to water usage in construction activities; and finally, to provide a plan of actions to minimize CO2 emissions during construction activities. SPSS version 20 was used to analyse the collected data. 385 questionnaires were distributed to the construction companies in Malaysia. The findings revealed that, despite the importance of low carbon construction, not many companies are serious enough to cut down their natural resource consumption. The particular phenomena, myriad of contractors and construction firms in Malaysia have not yet paid attention binding themselves to carbon construction and green building's constitution in general by contrast to common construction activity. The location of the site for water is the main way for the law carbon construction and has been highlighted as the main reason of ignorance of the current situation within the construction sector. Indeed, introducing optimization methods is vital for contractors and supervisors of the sites to be motivated regarding inequality on usage of water during construction project, which lead to carbon dioxide creation. In addition to optimization water consumption, monitoring the usage of water during construction activity can play as a main role.

  10. Effect of phytoliths for mitigating water stress in durum wheat.

    Science.gov (United States)

    Meunier, Jean Dominique; Barboni, Doris; Anwar-Ul-Haq, Muhammad; Levard, Clément; Chaurand, Perrine; Vidal, Vladimir; Grauby, Olivier; Huc, Roland; Laffont-Schwob, Isabelle; Rabier, Jacques; Keller, Catherine

    2017-07-01

    The role of silicon (Si) in alleviating biotic and abiotic stresses in crops is well evidenced by empirical studies; however, the mechanisms by which it works are still poorly known. The aim of this study is to determine whether or not phytolith composition and distribution in wheat are affected by drought and, if so, why. Durum wheat was grown using hydroponics in the presence of polyethylene glycol (PEG)-6000 to perform a water-stress simulation. We developed an original method for in situ analysis of phytoliths in leaves via X-ray imaging. PEG was efficient in inhibiting water uptake by roots and creating stress, and prevented a small fraction of Si from being accumulated in the shoots. The application of Si with PEG maintained shoot and root fresh weights (FW) and relative water content at higher values than for plants without Si, especially at PEG 12%. Our data show that, under water stress in the presence of Si, accumulation of phytoliths over the veins provides better support to the leaf, thus allowing for a better development of the whole plant than in the absence of Si. The development of silicified trichomes in durum wheat depends primarily on the availability of Si in soil and is not an adaptation to water stress. © 2017 The Authors. New Phytologist © 2017 New Phytologist Trust.

  11. The impact of stressful life events on excessive alcohol consumption in the French population: findings from the GAZEL cohort study.

    Directory of Open Access Journals (Sweden)

    Sara L Tamers

    Full Text Available BACKGROUND: Major life changes may play a causative role in health through lifestyle factors, such as alcohol. The objective was to examine the impact of stressful life events on heavy alcohol consumption among French adults. METHODS: Trajectories of excessive alcohol consumption in 20,625 employees of the French national gas and electricity company for up to 5 years before and 5 years after an event, with annual measurements from 1992. We used repeated measures analysis of time series data indexed to events, employing generalized estimating equations. RESULTS: For women, excessive alcohol use increased before important purchase (p = 0.021, children leaving home (p<0.001, and death of loved ones (p = 0.03, and decreased before widowhood (p = 0.015; in the year straddling the event, increased consumption was observed for important purchase (p = 0.018 and retirement (p = 0.002; at the time of the event, consumption decreased for marriage (p = 0.002, divorce, widowhood, and death of loved one (all p<0.001, and increased for retirement (p = 0.035. For men, heavy alcohol consumption increased in the years up to and surrounding the death of loved ones, retirement, and important purchase (all p<0.001, and decreased after (all p<0.001, except death of loved one: p = 0.006; at the time of the event, consumption decreased for all events except for children leaving home and retirement, where we observed an increase (all p<0.001. For women and men, heavy alcohol consumption decreased prior to marriage and divorce and increased after (all p<0.001, except for women and marriage: p = 0.01. CONCLUSION: Stressful life events promote healthy and unhealthy alcohol consumption. Certain events impact alcohol intake temporarily while others have longer-term implications. Research should disentangle women's and men's distinct perceptions of events over time.

  12. Assessing feasibility of electrochromic space suit radiators for reducing extravehicular activity water consumption

    Science.gov (United States)

    Metts, Jonathan Glen

    Water consumption for space suit thermal control is a limiting factor on long-term space exploration missions. A concept is proposed for an integrated, flexible suit radiator using infrared electrochromic materials for modulated heat rejection from the suit. Properties of electrochromic materials, the structure of electrochromic devices, and relevant heat transfer processes are presented as background information. Analytical methods are employed to bound theoretical performance and determine required emissivity ranges for lunar surface operations. Case studies are presented incorporating Apollo program and Advanced Walkback Test metabolic and environmental data to estimate sublimator water consumption and hypothetical water savings with the electrochromic radiator. Concepts are presented and analyzed for integrating an electrochromic radiator with existing and future space suit designs. A preliminary systems-level trade analysis is performed with the Equivalent System Mass metric used to compare this technology with the legacy sublimator and other extravehicular activity cooling technologies in development. Experimental objectives, procedures, and results are presented for both bench-top and thermal vacuum testing of electrochromic radiator materials.

  13. Control Strategies to Reduce the Energy Consumption of Central Domestic Hot Water Systems

    Energy Technology Data Exchange (ETDEWEB)

    Dentz, Jordan; Ansanelli, Eric; Henderson, Hugh; Varshney, Kapil

    2016-06-03

    Domestic hot water (DHW) heating is the second largest energy end use in U.S. buildings, exceeded only by space conditioning. Recirculation systems consisting of a pump and piping loop(s) are commonly used in multifamily buildings to reduce wait time for hot water at faucets; however, constant pumping increases energy consumption by exposing supply and return line piping to continuous heat loss, even during periods when there is no demand for hot water. In this study, ARIES installed and tested two types of recirculation controls in a pair of buildings in order to evaluate their energy savings potential. Demand control, temperature modulation controls, and the simultaneous operation of both were compared to the baseline case of constant recirculation. Additionally, interactive effects between DHW control fuel reductions and space conditioning (heating and cooling) were estimated in order to make more realistic predictions of the payback and financial viability of retrofitting DHW systems with these controls. Results showed that DHW fuel consumption reduced by 7% after implementing the demand control technique, 2% after implementing temperature modulation, and 15% after implementing demand control and temperature modulation techniques simultaneously; recirculation pump runtime was reduced to 14 minutes or less per day. With space heating and cooling interactions included, the estimated annual cost savings were 8%, 1%, and 14% for the respective control techniques. Possible complications in the installation, commissioning and operation of the controls were identified and solutions offered.

  14. Control Strategies to Reduce the Energy Consumption of Central Domestic Hot Water Systems

    Energy Technology Data Exchange (ETDEWEB)

    Dentz, Jordan [The Levy Partnership, Inc., New York, NY (United States). Advanced Residential Integrated Energy Solutions; Ansanelli, Eric [The Levy Partnership, Inc., New York, NY (United States). Advanced Residential Integrated Energy Solutions; Henderson, Hugh [The Levy Partnership, Inc., New York, NY (United States). Advanced Residential Integrated Energy Solutions; Varshney, Kapil [The Levy Partnership, Inc., New York, NY (United States). Advanced Residential Integrated Energy Solutions

    2016-06-23

    Domestic hot water (DHW) heating is the second largest energy end use in U.S. buildings, exceeded only by space conditioning. Recirculation systems consisting of a pump and piping loop(s) are commonly used in multifamily buildings to reduce wait time for hot water at faucets; however, constant pumping increases energy consumption by exposing supply and return line piping to continuous heat loss, even during periods when there is no demand for hot water. In this study, ARIES installed and tested two types of recirculation controls in a pair of buildings in order to evaluate their energy savings potential. Demand control, temperature modulation controls, and the simultaneous operation of both were compared to the baseline case of constant recirculation. Additionally, interactive effects between DHW control fuel reductions and space conditioning (heating and cooling) were estimated in order to make more realistic predictions of the payback and financial viability of retrofitting DHW systems with these controls. Results showed that DHW fuel consumption reduced by 7% after implementing the demand control technique, 2% after implementing temperature modulation, and 15% after implementing demand control and temperature modulation techniques simultaneously; recirculation pump runtime was reduced to 14 minutes or less per day. With space heating and cooling interactions included, the estimated annual cost savings were 8%, 1%, and 14% for the respective control techniques. Possible complications in the installation, commissioning and operation of the controls were identified and solutions offered.

  15. Estimating water consumption of potential natural vegetation on global dry lands: building an LCA framework for green water flows.

    Science.gov (United States)

    Núñez, Montserrat; Pfister, Stephan; Roux, Philippe; Antón, Assumpció

    2013-01-01

    This study aimed to provide a framework for assessing direct soil-water consumption, also termed green water in the literature, in life cycle assessment (LCA). This was an issue that LCA had not tackled before. The approach, which is applied during the life cycle inventory phase (LCI), consists of quantifying the net change in the evapo(transpi)ration of the production system compared to the natural reference situation. Potential natural vegetation (PNV) is used as the natural reference situation. In order to apply the method, we estimated PNV evapotranspiration adapted to local biogeographic conditions, on global dry lands, where soil-water consumption impacts can be critical. Values are reported at different spatial aggregation levels: 10-arcmin global grid, ecoregions (501 units), biomes (14 units), countries (124 units), continents, and a global average, to facilitate the assessment for different spatial information detail levels available in the LCI. The method is intended to be used in rain-fed agriculture and rainwater harvesting contexts, which includes direct soil moisture uptake by plants and rainwater harvested and then reused in production systems. The paper provides the necessary LCI method and data for further development of impact assessment models and characterization factors to evaluate the environmental effects of the net change in evapo(transpi)ration.

  16. Water stress before harvest of pepper-rosmarin

    Directory of Open Access Journals (Sweden)

    Ivan Caldeira Almeida Alvarenga

    2011-07-01

    Full Text Available The objective of this work was to assess the effect of different periods of water stress before harvest of pepper-rosmarin (Lippia sidoides on the contents of essential oil and flavonoids. The experiment was carried out during 270 days of cultivation, with drainage lysimeters, in a completely randomized block design with five treatments: 0, 2, 4, 6, and 8 days of water suppression before harvest, with four replicates. Fresh and dry matter yield, essential oil content, total flavonoids content, and water potential and temperature of leaves were determined. There was a decrease of approximately 50% in oil content and of 60% in total flavonoid content with the reduction of leaf water potential in 0.3 MPa. Essential oil is more sensitive to water stress than total flavonoids.

  17. Energy consumption in terms of shear stress for two types of membrane bioreactors used for municipal wastewater treatment processes

    Science.gov (United States)

    Ratkovich, Nicolas; Bentzen, Thomas R.; Rasmussen, Michael R.

    2012-10-01

    Two types of submerged membrane bioreactors (MBR): hollow fiber (HF) and hollow sheet (HS), have been studied and compared in terms of energy consumption and average shear stress over the membrane wall. The analysis of energy consumption was made using the correlation to determine the blower power and the blower power demand per unit of permeate volume. Results showed that for the system geometries considered, in terms the of the blower power, the HF MBR requires less power compared to HS MBR. However, in terms of blower power per unit of permeate volume, the HS MBR requires less energy. The analysis of shear stress over the membrane surface was made using computational fluid dynamics (CFD) modelling. Experimental measurements for the HF MBR were compared with the CFD model and an error less that 8% was obtained. For the HS MBR, experimental measurements of velocity profiles were made and an error of 11% was found. This work uses an empirical relationship to determine the shear stress based on the ratio of aeration blower power to tank volume. This relationship is used in bubble column reactors and it is extrapolate to determine shear stress on MBR systems. This relationship proved to be overestimated by 28% compared to experimental measurements and CFD results. Therefore, a corrective factor is included in the relationship in order to account for the membrane placed inside the bioreactor.

  18. Quantitative modeling of the Water Footprint and Energy Content of Crop and Animal Products Consumption in Tanzania

    Directory of Open Access Journals (Sweden)

    felichesmi Selestine lyakurwa

    2014-05-01

    Full Text Available A comprehensive understanding of the link between water footprint and energy content of crop and animal products is vitally important for the sound management of water resources. In this study, we developed a mathematical relationship between water content, and energy content of many crops and animal products by using an improved LCA approach (water footprint. The standard values of the water and energy contents of crops and animal products were obtained from the databases of Agricultural Research Service, UNESCO Institute for water education and Food, and Agriculture Organization of the United Nations. The water footprint approach was applied to analyze the relationship between water requirement and energy of content of crop and animal products, in which the uncertainty and sensitivity was evaluated by Monte Carlo simulation technique that is contained in the Oracle Crystal Ball Fusion Edition v11.1.1.3.00. The results revealed significant water saving due to changes in food consumption pattern i.e. from consumption of more meat to vegetables. The production of 1kcal of crop and animal products requires about 98% of green, 4.8% blue water and 0.4% of gray water. In which changes in consumption pattern gave annual blue water saving of about 1605 Mm3 that is equivalent to 41.30m3/capita, extremely greater than the standard drinking water requirement for the whole population. Moreover, the projected results indicated, triple increase of dietary water requirement from 30.9 Mm3 in 2005 to 108 Mm3 by 2050. It was also inferred that, Tanzania has a positive virtual water balance of crop and animal products consumption with net virtual water import of 9.1 Mm3 that is the contribution margin to the water scarcity alleviation strategy. Therefore, developed relationship of water footprint and energy content of crops and animal products can be used by water resource experts for sustainable freshwater and food supply.

  19. Chlorine stress mediates microbial surface attachment in drinking water systems.

    Science.gov (United States)

    Liu, Li; Le, Yang; Jin, Juliang; Zhou, Yuliang; Chen, Guowei

    2015-03-01

    Microbial attachment to drinking water pipe surfaces facilitates pathogen survival and deteriorates disinfection performance, directly threatening the safety of drinking water. Notwithstanding that the formation of biofilm has been studied for decades, the underlying mechanisms for the origins of microbial surface attachment in biofilm development in drinking water pipelines remain largely elusive. We combined experimental and mathematical methods to investigate the role of environmental stress-mediated cell motility on microbial surface attachment in chlorination-stressed drinking water distribution systems. Results show that at low levels of disinfectant (0.0-1.0 mg/L), the presence of chlorine promotes initiation of microbial surface attachment, while higher amounts of disinfectant (>1.0 mg/L) inhibit microbial attachment. The proposed mathematical model further demonstrates that chlorination stress (0.0-5.0 mg/L)-mediated microbial cell motility regulates the frequency of cell-wall collision and thereby controls initial microbial surface attachment. The results reveal that transport processes and decay patterns of chlorine in drinking water pipelines regulate microbial cell motility and, thus, control initial surface cell attachment. It provides a mechanistic understanding of microbial attachment shaped by environmental disinfection stress and leads to new insights into microbial safety protocols in water distribution systems.

  20. The world’s road to water scarcity: shortage and stress in the 20th century and pathways towards sustainability

    Science.gov (United States)

    Kummu, M.; Guillaume, J. H. A.; de Moel, H.; Eisner, S.; Flörke, M.; Porkka, M.; Siebert, S.; Veldkamp, T. I. E.; Ward, P. J.

    2016-12-01

    Water scarcity is a rapidly growing concern around the globe, but little is known about how it has developed over time. This study provides a first assessment of continuous sub-national trajectories of blue water consumption, renewable freshwater availability, and water scarcity for the entire 20th century. Water scarcity is analysed using the fundamental concepts of shortage (impacts due to low availability per capita) and stress (impacts due to high consumption relative to availability) which indicate difficulties in satisfying the needs of a population and overuse of resources respectively. While water consumption increased fourfold within the study period, the population under water scarcity increased from 0.24 billion (14% of global population) in the 1900s to 3.8 billion (58%) in the 2000s. Nearly all sub-national trajectories show an increasing trend in water scarcity. The concept of scarcity trajectory archetypes and shapes is introduced to characterize the historical development of water scarcity and suggest measures for alleviating water scarcity and increasing sustainability. Linking the scarcity trajectories to other datasets may help further deepen understanding of how trajectories relate to historical and future drivers, and hence help tackle these evolving challenges.

  1. The world's road to water scarcity: shortage and stress in the 20th century and pathways towards sustainability.

    Science.gov (United States)

    Kummu, M; Guillaume, J H A; de Moel, H; Eisner, S; Flörke, M; Porkka, M; Siebert, S; Veldkamp, T I E; Ward, P J

    2016-12-09

    Water scarcity is a rapidly growing concern around the globe, but little is known about how it has developed over time. This study provides a first assessment of continuous sub-national trajectories of blue water consumption, renewable freshwater availability, and water scarcity for the entire 20(th) century. Water scarcity is analysed using the fundamental concepts of shortage (impacts due to low availability per capita) and stress (impacts due to high consumption relative to availability) which indicate difficulties in satisfying the needs of a population and overuse of resources respectively. While water consumption increased fourfold within the study period, the population under water scarcity increased from 0.24 billion (14% of global population) in the 1900s to 3.8 billion (58%) in the 2000s. Nearly all sub-national trajectories show an increasing trend in water scarcity. The concept of scarcity trajectory archetypes and shapes is introduced to characterize the historical development of water scarcity and suggest measures for alleviating water scarcity and increasing sustainability. Linking the scarcity trajectories to other datasets may help further deepen understanding of how trajectories relate to historical and future drivers, and hence help tackle these evolving challenges.

  2. Alleviation of osmotic stress of water and salt in germination and ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-07-04

    Jul 4, 2008 ... Generally, salt stress causes both osmotic stress and ionic stress ... environmental stress conditions, such as drought, chilling, and high light ..... chickpea seeds on seedling growth and carbohydrate metabolism under water ...

  3. Evaluating Impacts of Industrial Transformation on Water Consumption in the Heihe River Basin of Northwest China

    Directory of Open Access Journals (Sweden)

    Feng Wu

    2014-11-01

    Full Text Available Growing water scarcity is one of the central challenges for sustainability in China, given its burgeoning industry and huge population, especially in the arid and semi-arid inland river basin where precipitation is very limited. Industrial transformation is an important engine of economic growth, which is required to be implemented by governments at all levels in China. Economic models have generally been applied to evaluate the effects of economic policy change (e.g., industrial transformation or adjustment of price on the allocation of production factors. The computable general equilibrium (CGE model is an effective tool to reallocate the primary factors across sectors for different industrial transformation scenarios. In this research, we first briefly introduced the principles and structure of the CGE model, which embeds water resources as a primary factor of production. Then we chose Zhangye as an example to evaluate the impacts of industrial transformation on water consumption under three designed scenarios with the water-embedded CGE model. Simulation results showed that there will be considerable water saving benefit from industrial transformation when the output value of secondary industry and tertiary industry increases and the contribution of the planting sector to the total output value decreases. Finally, we put forward a scheme that can improve water utilization efficiency in policy options.

  4. Effects of supplemental irrigation on water consumption characteristics and grain yield in different wheat cultivars

    Directory of Open Access Journals (Sweden)

    Meng Weiwei

    2015-06-01

    Full Text Available Shortage of water resources is a major limiting factor for wheat (Triticum aestivum L. production in the North China Plain. The objectives of this study were to evaluate the effects of supplemental irrigation (SI on water use characteristics and grain yield of the wheat cultivars 'Jimai 22'and 'Zhouyuan 9369'. Two supplemental irrigation treatment regimens were designed based on target relative soil moisture contents in 0-140 cm soil layers at jointing rising to 75% of field capacity (FC for each cultivar, and at anthesis rising to 65% and 75% (W1, and 70% and 80% (W2 in 2009-2010 and 2010-2011, respectively. Rain-fed (W0 treatment was used as control. Under W1, grain yield of 'Jimai 22' was 5.22% higher than that of W2, and water use efficiency (WUE of 'Zhouyuan 9369' was 4.0% higher than that under W2. No significant differences in WUE of 'Jimai 22' and grain yield of 'Zhouyuan 9369' were observed for the two treatment regimens in 2009-2010. Grain yield and WUE in W1 were higher than those of W2 for both cultivars in 2010-2011. W1 enhanced soil water consumption compared to W2, especially in the 100-200 cm soil layers, for both cultivars in 2009-2011. Meanwhile, 'Jimai 22' showed higher soil water consumption and ET from anthesis to mature stage, which resulted in increase in grain yield and WUE of 'Jimai 22' by 8.15-21.7% and 7.75-11.73% in 2009-2010 and 2010-2011, respectively, compared with 'Zhouyuan 9369'. Thus, our results showed that SI increased the yield and WUE of 'Jimai 22' and W1 was the better treatment regimen.

  5. Airborne thermography for crop water stress assessment

    Science.gov (United States)

    Millard, J. P.; Idso, S. B.; Reginato, R. J.; Jackson, R. D.; Ehrler, W. L.; Goettelman, R. C.

    1977-01-01

    Aircraft overflights to obtain canopy temperatures of six differentially irrigated plots of durum wheat were made at Phoenix, Arizona on 1 and 29 April 1976. The data were acquired by a Texas Instruments model RS-25 infrared line scanner operating in the 8 to 14 micrometer bandpass region. Concurrently, plant water tension was measured on the ground with the Scholander pressure bomb technique. The results indicated that canopy temperatures acquired by aircraft about an hour and a half past solar noon correlated well with presunrise plant water tension - a parameter directly related to plant growth and development. The aircraft data also showed significant within-field canopy temperature variability, indicating the superiority of the synoptic view provided by aircraft over the more spotty view obtained by ground-operated infrared thermometers.

  6. Analysis of Shear Stress and Energy Consumption in a Tubular Airlift Membrane System

    DEFF Research Database (Denmark)

    Ratkovich, Nicolas Rios; Chan, C.C.V.; Berube, P.R.

    2011-01-01

    of fouling by imposing high shear stress near the surface of the membrane. Previously, shear stress histograms (SSH) have been introduced to summarize results from an experimental setup developed to investigate the shear stress imposed on the surface of a membrane under different two-phase flow conditions...

  7. Root water uptake under non-uniform transient salinity and water stress

    NARCIS (Netherlands)

    Homaee, M.

    1999-01-01

    The study described in this thesis focuses on the quantitative understanding of water uptake by roots under separate and combined salinity and water stresses. The major difficulty in solving Richards' equation stems from the lack of a sink term function that adequately describes root water uptake. F

  8. Factors affecting domestic water consumption in rural households upon access to improved water supply: insights from the Wei River Basin, China.

    Directory of Open Access Journals (Sweden)

    Liangxin Fan

    Full Text Available Comprehensively understanding water consumption behavior is necessary to design efficient and effective water use strategies. Despite global efforts to identify the factors that affect domestic water consumption, those related to domestic water use in rural regions have not been sufficiently studied, particularly in villages that have gained access to improved water supply. To address this gap, we investigated 247 households in eight villages in the Wei River Basin where three types of improved water supply systems are implemented. Results show that domestic water consumption in liters per capita per day was significantly correlated with water supply pattern and vegetable garden area, and significantly negatively correlated with family size and age of household head. Traditional hygiene habits, use of water appliances, and preference for vegetable gardening remain dominant behaviors in the villages with access to improved water supply. Future studies on rural domestic water consumption should pay more attention to user lifestyles (water appliance usage habits, outdoor water use and cultural backgrounds (age, education.

  9. Asymmetry of agricultural water consumption in arid regions during alternating decadal scale wet and dry periods: explanation using behavioral economics

    Science.gov (United States)

    Tian, Fuqiang

    2017-04-01

    Increase of human water consumption for agriculture and consequent degradation of the ecological environment is a common feature in many arid regions. Understanding the driving mechanisms behind this phenomenon is of critical importance for regional sustainable development. In this study, analyses of temporal patterns of human water consumption are carried out in three hyper-arid inland basins, i.e., Aral Sea Basin in Central Asia, and the Tarim and Heihe River Basins in Northwestern China. Multi-decadal time series of hydrological and human consumption data are divided into decadal sequences of wet and dry years. During the wet phases, the greater water availability inspires economic expansion and human water consumption experiences growth at a rate faster than that of incoming water. During the dry phases, however, the expanded economy (e.g., irrigation land expansion in an agriculture-based economy) has been managed to sustain or even to increase production by over-exploitation of water with sophisticated technologies. Inability to reduce human water consumption at a rate commensurate with the decrease of incoming water supply leads to serious ecosystem degradation. This asymmetric human water consumption response of society to decadal scale hydrologic variability can be explained in terms of prospect theory drawn from behavioral economics, which states that people tend to be risk averse when facing gains and show risk preference when facing losses. In the three socio-hydrological case studies, direct economic gain/loss has relatively low value but high certainty when compared to indirect economic loss/gain (such as environmental or sustainability loss/gain), which has high value but with high uncertainty. According to prospect theory, people tend to gain direct economic benefits at the expense of environmental degradation and at the risk of system collapse. The outcomes of this study have major implications for water resources management at long time scales

  10. Evaluation of tolerance to water stress in beans

    Directory of Open Access Journals (Sweden)

    Mauricio Marini Köop

    2012-09-01

    Full Text Available The goal of this study was to evaluate the genotypes of beans, and to sort them into groups that are tolerant and sensitive to water stress, by assessing their morphological characteristics for use in blocks of crosses and the study of gene expression. We evaluated nine bean genotypes: IAPAR 14, IAPAR 81, Pérola, IPR Colibri, IPR Juriti, IPR Chopim, IPR Gralha, and IPR Tiziu IPR Uirapuru. The genotypes were subjected to two irrigation conditions: i irrigation water as needed throughout the culture cycle and ii irrigation water as needed until the appearance of the first bud, followed by no irrigation water for 15 days. The experimental design was in randomized blocks with three replications. The characteristics evaluated were: i plant height; ii stem diameter, iii number of pods per plant, iv number of grains per pod, v root length and vi root dry mass. Stem diameter should not be used to determine if bean genotypes are tolerant or susceptible to water shortages. The results for the Pérola genotype were the highest for most of the characteristics evaluated, and, for this reason, it was classified as tolerant to water stress during flowering. The genotypes IAPAR and 81 IPR Juriti had the lowest results for the most features and were classified as susceptible to water stress during flowering.

  11. Water fluoridation and the association of sugar-sweetened beverage consumption and dental caries in Australian children.

    Science.gov (United States)

    Armfield, Jason M; Spencer, A John; Roberts-Thomson, Kaye F; Plastow, Katrina

    2013-03-01

    We examined demographic and socioeconomic differences in the consumption of sugar-sweetened beverages (SSBs), its association with dental caries in children, and whether exposure to water fluoridation modifies this association. In a cross-sectional study, we used a stratified, clustered sampling design to obtain information on 16 508 children aged 5 to 16 years enrolled in Australian school dental services in 2002 to 2005. Dental staff assessed dental caries, and parents completed a questionnaire about their child's residential history, sources of drinking water, toothbrushing frequency, socioeconomic status (SES), and SSB consumption. Children who brushed their teeth less often and were older, male, of low SES, from rural or remote areas consumed significantly more SSBs. Caries was significantly associated with greater SSB consumption after controlling for potential confounders. Finally, greater exposure to fluoridated water significantly reduced the association between children's SSB consumption and dental caries. Consumption of SSBs should be considered a major risk factor for dental caries. However, increased exposure to fluoridated public water helped ameliorate the association between SSB consumption and dental decay. These results reconfirm the benefits of community water fluoridation for oral health.

  12. Modeling the response of peach fruit growth to water stress.

    Science.gov (United States)

    Génard, M; Huguet, J G

    1996-04-01

    We applied a semi-mechanistic model of fresh matter accumulation to peach fruit during the stage of rapid mesocarp development. The model, which is based on simple hypotheses of fluid flows into and out of the fruit, assumes that solution flow into the fruit increases with fruit weight and transpiration per unit weight, and decreases with the maximum daily shrinkage of the trunk, which was used as an indicator of water stress. Fruit transpiration was assumed to increase with fruit size and with radiation. Fruit respiration was considered to be related to fruit growth and to temperature. The model simulates variability in growth among fruits according to climatic conditions, degree of water stress and weight of the fruit at the beginning of the simulation. We used data obtained from well-watered and water-stressed trees grown in containers to estimate model parameters and to test the model. There was close agreement between the simulated and measured values. A sensitivity analysis showed that initial fruit weight partly determined the variation in growth among fruits. The analysis also indicated that there was an optimal irradiance for fruit growth and that the effect of high global radiation on growth varied according to the stage of fruit development. Water stress, which was the most important factor influencing fruit growth, rapidly depressed growth, particularly when applied late in the season.

  13. An Extended Input Output Table Compiled for Analyzing Water Demand and Consumption at County Level in China

    Directory of Open Access Journals (Sweden)

    Xiangzheng Deng

    2014-05-01

    Full Text Available This paper attempts to propose hybrid methodology of compiling water resource extended input-output (IO table at county level (According to administrative structure of China, a county is subordinate to its province, and provincial level is parallel to state level of other countries. By combining Non-Survey-based RAS-technique for possible iterated results and Partial-Survey-based current situation for actual ongoing resource-consumption, we aimed to depict a more accurate structure for water resource consumption and regional economic impact analysis at a county level in the arid area. Additionally, non-parameter methodology was adopted to interpolate missing data. Since human interventions continually have impacted on the natural environment that would finally lead to over-consumption of natural resources, we introduced water consumption caused by cultivation in the Primary Industry and water usage in other industries into a local input-output matrix of Shandan County in Gansu Province, China. Evidence of empirical analysis shows that the modified IO table can more accurately describe economic structure than weighted provincial average IO table does. Moreover, industrialization is ongoing with economic diversity and continually generating water use demand even though also stimulating imports of light industrial products according to the Partial-Survey reports. It demonstrates that industrialization and increasing household consumption drive a high speed of economic growth but with a high cost of water consumption through the Secondary and Tertiary Industries, even at a far rural area. Hence, water scarcity would be a constraint on sustainable development in regions such as Shandan County when taking economic valuation of natural water consumption into account.

  14. Water and Energy Consumption at King Abdullah University of Science and Technology

    KAUST Repository

    Wiche Latorre, Pia Alexandra

    2012-05-01

    Saudi Arabia is the greatest exporter of oil in the world and also the country with greatest desalination capacity. It is considered a rich country but not a developed one. Because water is scarce while energy is abundant, it becomes important to evaluate the environmental performance of populations in Saudi Arabia with regards to these two aspects. King Abdullah University of Science and Technology (KAUST) is a gated community in Saudi Arabia with high living standards where water and energy are free of cost (no constraint over use). Four environmental sustainability indicators were used to determine the environmental performance of KAUST in comparison to other countries. It was found that per capita, KAUST is between the five greatest water and energy consumers in the world. Important factors to this result are the fact that KAUST is still under construction, that the peak capacity for permanent residents has not yet been reached and that there is little control over the water and energy systems at KAUST. It was concluded that KAUST should reduce its water and energy consumption per capita. To this means, some proposed solutions were to have wide-spread awareness-raising campaigns to all people working and living in KAUST, and to improve control over air conditioning control systems.

  15. Considering environmental water demands in global-scale water stress assessments: a pilot study

    Science.gov (United States)

    Doell, P.; Shmaktin, V.; Revenga, C.

    2003-04-01

    Freshwater ecosystems need certain water flow regimes to sustain their animal and plant communities. Thus, there is not only a human demand for water (i.e. for domestic, industrial and agricultural purposes) but also a demand by freshwater ecosystems, here called environmental water demand. In order to achieve a sustainable development of river basins, both human and environmental water demands need to be taken into account in water management. For a comparative global-scale analysis of freshwater scarcity, it is therefore useful to compute river- basin specific budgets which contain the following terrestrial water flows (or rather flow components): 1) total renewable water resources (runoff), 2) human water withdrawals (and consumptive water uses) and 3) environmental water demands. In a pilot study, the global water availability and use model WaterGAP 2 (spatial resolution 0.5 degree) was used to derive such budgets for all river basins of the worlds. Its sectoral water use modules estimate human water withdrawals and consumptive water uses, while its hydrological module WGHM computes monthly values of surface runoff, groundwater recharge and river discharge. WGHM calculates both natural and actual discharge by simulating the reduction of river discharge by human water consumption. It is tuned against observed discharge at 724 gauging stations (representing about 50% of the global land area) to achieve a good simulation of the long-term average river discharge. Validation efforts have shown than WGHM can satisfactorily simulate the 90% reliable monthly discharge Q90 of river basins larger than 20,000 km2. Based on these capabilities of WaterGAP 2, a first estimate of basin-specific annual environmental water demands was derived as the sum of a low flow and a high flow requirement. Drawing on experience from South Africa, Q90 was assumed to represent the low flow that the ecosystems can tolerate, as it is the flow value that is not reached in 1 out of 10 months

  16. Investigation of effects of chemical dosing on fuel consumption in central heating systems with superheated water

    Energy Technology Data Exchange (ETDEWEB)

    Bilen, Kemal [Kirikkale University, Engineering Faculty, Mechanical Engineering Department, Kirikkale (Turkey); email: kemal.bilen92@gmail.com

    2011-07-01

    In Turkey, a significant percentage of energy is consumed by buildings and heating accounts for most of it. These is therefore a need to increase the efficiency of such systems. As a regional heating option, central heating systems with superheated water are preferred and chemical dosing of these systems has become prevalent in recent years. This study analyses the energy and exergy of a superheated water, central heating system operated on natural gas, on a university campus with a population of 15000 people, and investigates the effect of chemical dosing on their efficiencies. The study results showed that the average energy and exergy efficiencies of the system were 92.07% and 62.45%, respectively. The results also demonstrated that there was a 5.21% and 2.74% increase in hourly gas consumption when the dosing concentration was changed from 5 ppm to 101 ppm and 50 ppm to 101 ppm, respectively. It was concluded that for lower fuel consumption, chemical dosing should be avoided.

  17. Influence of water stress on Botryosphaeriaceae disease expression in grapevines

    Directory of Open Access Journals (Sweden)

    Jan VAN NIEKERK

    2011-12-01

    Full Text Available Several species in Botryosphaeriaceae have been associated with grapevine trunk diseases. To evaluate the effect of water stress on infection of grapevines by Botryosphaeriaceae spp., 1-year-old Shiraz/101-14 Mgt nursery grapevine plants were planted in plastic potting bags and placed outdoors under shade netting. Five weeks after planting, vines were pruned and the pruning wounds inoculated with spore suspensions of Neofusicoccum australe, Neofusicoccum parvum, Lasiodiplodia theobromae or Diplodia seriata. Control treatments consisted of applications of sterile water or a Trichoderma harzianum spore suspension. Stem inoculations were done by inserting a colonised or uncolonised agar plug into a wound made in each stem. Four different irrigation regimes were introduced 12 weeks after planting to simulate varying degrees of water stress. Measurements of stomatal conductance, photosynthetic rate and leaf spectrometry were made to monitor physiological stress. Eight months after inoculation, vines were uprooted and the root, shoot and plant mass of each vine determined. Lesions observed in the inoculated pruning wounds and stems were also measured. Vines subjected to the lowest irrigation regime were significantly smaller than optimally irrigated vines. Water stressed vines also had significantly lower photosynthetic rates and levels of stomatal conductance compared with vines receiving optimal irrigation, indicating that these plants experienced significantly higher levels of physiological stress. The mean lesion length was significantly longer in the pruning wounds and stems of plants subjected to the lowest irrigation regime, with lesion length declining linearly with increasing irrigation volume. These results clearly indicate that when a grapevine is exposed to water stress, colonisation and disease expression by Botryosphaeriaceae spp. are much more severe.

  18. Morphological and Physiological Responses of Strawberry Plants to Water Stress

    OpenAIRE

    Krzysztof Klamkowski; Waldemar Treder

    2006-01-01

    The most of previous studies have been focused on the effect of water stress on plant yielding. However, the conditions in which plants grow from the moment of planting might affect their morphology and physiological response. The aim of this study was to examine the effect of water deficiency on growth and plant physiological response of strawberry (Fragaria x ananassa Duch. cv. ‘Salut’) under greenhouse conditions. The plants were grown in plastic containers filled with peat substratum. Wat...

  19. Sustainable water use in cities: water tariff as tool for consumption control; El uso sostenible del agua en nucleos urbanos: las tarifas como herramienta de control del consumo

    Energy Technology Data Exchange (ETDEWEB)

    Sanchez Garcia, V.E.; Blanco Jimenez, F.J.

    2012-07-01

    The Water Framework Directive requires the adoption of a tariff system that recovers the costs of water resources and the establishment of national water-pricing policies that help to achieve a sustainable water use. Water rates (tariffs) should be used as an auxiliary tool for consumption control, seeking for efficiency and a sustainable resource use. In this research, we studied the characteristics of the existing rates in seven Spanish cities, analyzing the behavior of consumption of domestic water during the period 2003-2010, in order to check whether the current Spanish rates conforms to the state of resources and the objectives of the Directive. The main conclusion of our work is that the current system has lost its effectiveness as a control consumption tool, making it necessary to rethink the pricing policy and a new tariff system in Spain. (Author)

  20. Stress – an underestimated hazard in water sports

    Directory of Open Access Journals (Sweden)

    Remlein Małgorzata

    2015-12-01

    Full Text Available Strong wind, low temperature, intense current and poor visibility under water are the most common stress inducing factors in individuals practising water sports. Stress is a state of agitation, which can be caused both by external and internal factors. Its objective is to mobilise one’s physical and psychological capabilities, thus it is a favourable reaction especially in crisis situations when such full mobilisation enables one to cope. Psychological stress is usually evoked by the occurrence of an atypical situation, exceeding one’s handling capacity. It can be induced by seeing real or imagined danger in the surroundings, as well as by external pressure related to a task interpreted as too difficult or exceeding one’s capabilities. Internal pressure appears when a person feels insecure in a given situation, when they cannot solve a problem or they feel discomfort due to their inability to meet the expectations of others, for instance, to perform a particular dive, or because of the money spent on this purpose or the invested time. Physical stress is usually an organism’s response to the environmental impacts. This article presents and discusses factors which have an effect on stress intensification, as well as providing a characterisation of selected psychological and medical theories of stress.

  1. Water stress in global transboundary river basins : Significance of upstream water use on downstream stress

    NARCIS (Netherlands)

    Munia, H.; Guillaume, J. H A; Mirumachi, N.; Porkka, M.; Wada, Y.; Kummu, M.

    2016-01-01

    Growing population and water demand have increased pressure on water resources in various parts of the globe, including many transboundary river basins. While the impacts of upstream water use on downstream water availability have been analysed in many of these international river basins, this has n

  2. Water stress in global transboundary river basins : Significance of upstream water use on downstream stress

    NARCIS (Netherlands)

    Munia, H.; Guillaume, J. H A; Mirumachi, N.; Porkka, M.; Wada, Y.|info:eu-repo/dai/nl/341387819; Kummu, M.

    2016-01-01

    Growing population and water demand have increased pressure on water resources in various parts of the globe, including many transboundary river basins. While the impacts of upstream water use on downstream water availability have been analysed in many of these international river basins, this has

  3. Estimating a Global Hydrological Carrying Capacity Using GRACE Observed Water Stress

    Science.gov (United States)

    An, K.; Reager, J. T.; Famiglietti, J. S.

    2013-12-01

    Global population is expected to reach 9 billion people by the year 2050, causing increased demands for water and potential threats to human security. This study attempts to frame the overpopulation problem through a hydrological resources lens by hypothesizing that observed groundwater trends should be directly attributed to human water consumption. This study analyzes the relationships between available blue water, population, and cropland area on a global scale. Using satellite data from NASA's Gravity Recovery and Climate Experiment (GRACE) along with land surface model data from the Global Land Data Assimilation System (GLDAS), a global groundwater depletion trend is isolated, the validity of which has been verified in many regional studies. By using the inherent distributions of these relationships, we estimate the regional populations that have exceeded their local hydrological carrying capacity. Globally, these populations sum to ~3.5 billion people that are living in presently water-stressed or potentially water-scarce regions, and we estimate total cropland is exceeding a sustainable threshold by about 80 million km^2. Key study areas such as the North China Plain, northwest India, and Mexico City were qualitatively chosen for further analysis of regional water resources and policies, based on our distributions of water stress. These case studies are used to verify the groundwater level changes seen in the GRACE trend . Tfor the many populous, arid regions of the world that have already begun to experience the strains of high water demand.he many populous, arid regions of the world have already begun to experience the strains of high water demand. It will take a global cooperative effort of improving domestic and agricultural use efficiency, and summoning a political will to prioritize environmental issues to adapt to a thirstier planet. Global Groundwater Depletion Trend (Mar 2003-Dec 2011)

  4. Evaluation of Regional Water Consumption Based on Water Cycle Simulation%基于水循环模拟的区域耗水规律研究

    Institute of Scientific and Technical Information of China (English)

    孙青言; 李翠; 陆垂裕; 陆春晖; 李慧; 柳炳俊

    2015-01-01

    Water consumption management is the key to the strictest management system of water resources ,and clarifying the rule of region/basin water consumption is the basis and premise of water management .In this paper ,the water consumption of the typical sub-humid area in the north shore region of the Huaihe middle reach was studied with the help of a distributed hydrological model . Soil evaporation and vegetation transpiration are the main ways of water consumption in the study area ,account for about 70% of the total water consumption .Water consumption caused by human activity is about 12% of the total quantity .Every way of water con-sumption has certain correlation with precipitation except human activity .Residential areas have the minimum water consumption in-tensity (or water consumption depth) in which the industrial water consumption is excluded .Water areas have the maximum water consumption intensity ,and the water consumption intensity has the trend of increasing from other LUC to the water areas gradually in the spatial distribution .The water cycle simulation based on water balance provides a new way to study the region/basin water consumption ,and the research results also provide some basis for the local water resources management .%实行最严格水资源管理制度的关键在于耗水管理,明确区域/流域的耗水规律是水资源管理的基础和前提,为此,借助分布式水文模型研究了淮河中游北岸半湿润典型区的耗水规律。研究区主要的耗水方式为土表蒸发和植被蒸腾,约占总耗水的70%;人类活动所引起的水分消耗约占总耗水的12%;除了人类活动耗水外,其他耗水方式均与降水存在一定的相关性;耗水强度(耗水深)居民区最小(不考虑工业耗水),水域最大,且在空间分布上呈现向水域逐渐增大的趋势。基于水量平衡的水循环模拟为区域/流域耗水研究提供了一种新的途径,研究成

  5. Water stress strengthens mutualism among ants, trees, and scale insects.

    Directory of Open Access Journals (Sweden)

    Elizabeth G Pringle

    2013-11-01

    Full Text Available Abiotic environmental variables strongly affect the outcomes of species interactions. For example, mutualistic interactions between species are often stronger when resources are limited. The effect might be indirect: water stress on plants can lead to carbon stress, which could alter carbon-mediated plant mutualisms. In mutualistic ant-plant symbioses, plants host ant colonies that defend them against herbivores. Here we show that the partners' investments in a widespread ant-plant symbiosis increase with water stress across 26 sites along a Mesoamerican precipitation gradient. At lower precipitation levels, Cordia alliodora trees invest more carbon in Azteca ants via phloem-feeding scale insects that provide the ants with sugars, and the ants provide better defense of the carbon-producing leaves. Under water stress, the trees have smaller carbon pools. A model of the carbon trade-offs for the mutualistic partners shows that the observed strategies can arise from the carbon costs of rare but extreme events of herbivory in the rainy season. Thus, water limitation, together with the risk of herbivory, increases the strength of a carbon-based mutualism.

  6. Water stress strengthens mutualism among ants, trees, and scale insects.

    Science.gov (United States)

    Pringle, Elizabeth G; Akçay, Erol; Raab, Ted K; Dirzo, Rodolfo; Gordon, Deborah M

    2013-11-01

    Abiotic environmental variables strongly affect the outcomes of species interactions. For example, mutualistic interactions between species are often stronger when resources are limited. The effect might be indirect: water stress on plants can lead to carbon stress, which could alter carbon-mediated plant mutualisms. In mutualistic ant-plant symbioses, plants host ant colonies that defend them against herbivores. Here we show that the partners' investments in a widespread ant-plant symbiosis increase with water stress across 26 sites along a Mesoamerican precipitation gradient. At lower precipitation levels, Cordia alliodora trees invest more carbon in Azteca ants via phloem-feeding scale insects that provide the ants with sugars, and the ants provide better defense of the carbon-producing leaves. Under water stress, the trees have smaller carbon pools. A model of the carbon trade-offs for the mutualistic partners shows that the observed strategies can arise from the carbon costs of rare but extreme events of herbivory in the rainy season. Thus, water limitation, together with the risk of herbivory, increases the strength of a carbon-based mutualism.

  7. Neutrophils stimulation index in people under consumption of broiler chickens meat at pre-slaughter stress correction

    Directory of Open Access Journals (Sweden)

    S. Grabovskyi

    2015-09-01

    introduced before slaughter (experimental group. The neutrophils stimulation index decreased in men blood (–2,21 after consumption of broiler chickens meat at pre-slaughter stress (control group. The neutrophils stimulation index in men blood of experimental and control groups differed by 34,8%, but did not go beyond the physiological norm. At the final stage of poultry feeding it is necessary to consider pre-slaughter stress and to apply biologically active substances of natural origin, such as spleen extract. The results obtained in the experiment on broiler chickens can be used in studies of non-specific resistance indices of the farm animals for increasing the organism resistance, correction and avoiding of pre-slaughter stress and improvement of product quality

  8. Life Cycle Water Consumption and Water Resource Assessment for Utility-Scale Geothermal Systems: An In-Depth Analysis of Historical and Forthcoming EGS Projects

    Energy Technology Data Exchange (ETDEWEB)

    Clark, Corrie E. [Argonne National Lab. (ANL), Argonne, IL (United States); Harto, Christopher B. [Argonne National Lab. (ANL), Argonne, IL (United States); Schroeder, Jenna N. [Argonne National Lab. (ANL), Argonne, IL (United States); Martino, Louis E. [Argonne National Lab. (ANL), Argonne, IL (United States); Horner, Robert M. [Argonne National Lab. (ANL), Argonne, IL (United States)

    2013-08-01

    This report is the third in a series of reports sponsored by the U.S. Department of Energy Geothermal Technologies Program in which a range of water-related issues surrounding geothermal power production are evaluated. The first report made an initial attempt at quantifying the life cycle fresh water requirements of geothermal power-generating systems and explored operational and environmental concerns related to the geochemical composition of geothermal fluids. The initial analysis of life cycle fresh water consumption of geothermal power-generating systems identified that operational water requirements consumed the vast majority of water across the life cycle. However, it relied upon limited operational water consumption data and did not account for belowground operational losses for enhanced geothermal systems (EGSs). A second report presented an initial assessment of fresh water demand for future growth in utility-scale geothermal power generation. The current analysis builds upon this work to improve life cycle fresh water consumption estimates and incorporates regional water availability into the resource assessment to improve the identification of areas where future growth in geothermal electricity generation may encounter water challenges. This report is divided into nine chapters. Chapter 1 gives the background of the project and its purpose, which is to assess the water consumption of geothermal technologies and identify areas where water availability may present a challenge to utility-scale geothermal development. Water consumption refers to the water that is withdrawn from a resource such as a river, lake, or nongeothermal aquifer that is not returned to that resource. The geothermal electricity generation technologies evaluated in this study include conventional hydrothermal flash and binary systems, as well as EGSs that rely on engineering a productive reservoir where heat exists, but where water availability or permeability may be limited. Chapter 2

  9. Life Cycle Water Consumption and Water Resource Assessment for Utility-Scale Geothermal Systems: An In-Depth Analysis of Historical and Forthcoming EGS Projects

    Energy Technology Data Exchange (ETDEWEB)

    Clark, Corrie E. [Environmental Science Division; Harto, Christopher B. [Environmental Science Division; Schroeder, Jenna N. [Environmental Science Division; Martino, Louis E. [Environmental Science Division; Horner, Robert M. [Environmental Science Division

    2013-11-05

    This report is the third in a series of reports sponsored by the U.S. Department of Energy Geothermal Technologies Program in which a range of water-related issues surrounding geothermal power production are evaluated. The first report made an initial attempt at quantifying the life cycle fresh water requirements of geothermal power-generating systems and explored operational and environmental concerns related to the geochemical composition of geothermal fluids. The initial analysis of life cycle fresh water consumption of geothermal power-generating systems identified that operational water requirements consumed the vast majority of water across the life cycle. However, it relied upon limited operational water consumption data and did not account for belowground operational losses for enhanced geothermal systems (EGSs). A second report presented an initial assessment of fresh water demand for future growth in utility-scale geothermal power generation. The current analysis builds upon this work to improve life cycle fresh water consumption estimates and incorporates regional water availability into the resource assessment to improve the identification of areas where future growth in geothermal electricity generation may encounter water challenges. This report is divided into nine chapters. Chapter 1 gives the background of the project and its purpose, which is to assess the water consumption of geothermal technologies and identify areas where water availability may present a challenge to utility-scale geothermal development. Water consumption refers to the water that is withdrawn from a resource such as a river, lake, or nongeothermal aquifer that is not returned to that resource. The geothermal electricity generation technologies evaluated in this study include conventional hydrothermal flash and binary systems, as well as EGSs that rely on engineering a productive reservoir where heat exists, but where water availability or permeability may be limited. Chapter 2

  10. Water consumption of the estevia (Stevia rebaudiana (Bert. Bertoni crop estimated through microlysimeter

    Directory of Open Access Journals (Sweden)

    Fronza Diniz

    2003-01-01

    Full Text Available The knowledge of water requirement of crops in the different growing phases elicits higher crop yield and rational use of water resource. The aim of this work was to estimate the water consumption of stevia using two constant watertable microlysimeters. The research was conducted in San Piero a Grado, Pisa, Italy. The data were collected daily from June, 1st, to October, 22th, 2000. Reference evapotranspiration was determined by the Penman-Monteith-FAO method, in the same period. Microlysimeters watertables level were maintained at the 35 cm depth. Crop evapotranspiration for the total cicle (80 days was 464 mm. For the most water consuming phase, crop average evapotranspiration was 5.44 mm day-1. The crop coefficient values were 1.45 for the first 25 days, 1.14 for the next period (26 to 50 days, and 1.16 for the latest period (51 to 80 days. The stevia leaf yield of the microlysimeters was 4.369 kg ha-1 and their steviosideo content 6.49%.

  11. IMPROVEMENTS IN WATER SUPPLY SYSTEMS BASED ON OPTIMIZATION AND RECOGNITION OF CONSUMPTION PATTERNS

    Directory of Open Access Journals (Sweden)

    A. M. F. DINIZ

    2015-05-01

    Full Text Available Water supply systems consume large amounts of energy because of the pumping processes involved. The operational strategy of using frequency converters enables the system to work with better adjusted discharge rate to meet demand. In this case, an optimization strategy can establish an optimal procedure in order to schedule the rotational speed of pumps over a period and guarantee a volume of water in the supply tank. This work presents and solves an optimization problem that provides the optimal schedule for the rotational speed of pumps in a real water supply system considering minimizing the use of electricity and the cost thereof and maintenance. The optimization problem is based on two Artificial Neural Networks (ANN models that provide the total power consumption in the pumping system and level of water in the tank. Pattern recognition techniques in univariate time series based on the real data are used to forecast the demand curve according to the season ofthe year. The results show the potential savings generated by the proposed method and show the feasibility of scheduling the rotational speed of the pumps to ensure the minimum energy cost without affecting hourly demand and the security of the supply system.

  12. Respiratory water loss and oxygen consumption in newborn infants during phototherapy.

    Science.gov (United States)

    Kjartansson, S; Hammarlund, K; Riesenfeld, T; Sedin, G

    1992-10-01

    Respiratory water loss was measured together with oxygen consumption (VO2) and carbon dioxide production (VCO2) in 11 full-term and eight preterm infants (mean gestational age 34 weeks, range 31-36 weeks) before and during 1 h of phototherapy. The method for determination of respiratory water loss, VO2 and VCO2 was based on an open flow-through system with a mass spectrometer for measurement of gas concentrations. All infants were studied naked in an incubator with an ambient relative humidity of 50% and with a controlled environment with respect to temperature and air velocity. The infants were calm during the measurements. Before phototherapy, in term infants respiratory water loss was 4.4 (SD 0.7) mg/kg min and VO2 5.9 (0.9) ml/kg min and in preterm infants respiratory water loss was 4.7 (0.8) mg/kg min and VO2 6.1 (0.8) ml/kg min. No significant difference was found between values obtained during or after 1 h of phototherapy and those obtained before.

  13. Comparing the Life Cycle Energy Consumption, Global Warming and Eutrophication Potentials of Several Water and Waste Service Options

    Science.gov (United States)

    Managing the water-energy-nutrient nexus for the built environment requires, in part, a full system analysis of energy consumption, global warming and eutrophication potentials of municipal water services. As an example, we evaluated the life cycle energy use, greenhouse gas (GHG...

  14. Comparing the Life Cycle Energy Consumption, Global Warming and Eutrophication Potentials of Several Water and Waste Service Options

    Science.gov (United States)

    Managing the water-energy-nutrient nexus for the built environment requires, in part, a full system analysis of energy consumption, global warming and eutrophication potentials of municipal water services. As an example, we evaluated the life cycle energy use, greenhouse gas (GHG...

  15. Influence of drinking water treatments on chlorine dioxide consumption and chlorite/chlorate formation.

    Science.gov (United States)

    Sorlini, Sabrina; Gialdini, Francesca; Biasibetti, Michela; Collivignarelli, Carlo

    2014-05-01

    Disinfection is the last treatment stage of a Drinking Water Treatment Plant (DWTP) and is carried out to maintain a residual concentration of disinfectant in the water distribution system. Chlorine dioxide (ClO2) is a widely used chemical employed for this purpose. The aim of this work was to evaluate the influence of several treatments on chlorine dioxide consumption and on chlorite and chlorate formation in the final oxidation/disinfection stage. A number of tests was performed at laboratory scale employing water samples collected from the DWTP of Cremona (Italy). The following processes were studied: oxidation with potassium permanganate, chlorine dioxide and sodium hypochlorite, coagulation/flocculation with ferric chloride and aluminum sulfate, filtration and adsorption onto activated carbon. The results showed that the chlorine dioxide demand is high if sodium hypochlorite or potassium permanganate are employed in pre-oxidation. On the other hand, chlorine dioxide leads to the highest production of chlorite and chlorate. The coagulation/flocculation process after pre-oxidation shows that chlorine dioxide demand decreases if potassium permanganate is employed as an oxidant, both with ferric chloride and aluminum sulfate. Therefore, the combination of these processes leads to a lower production of chlorite and chlorate. Aluminum sulfate is preferable in terms of the chlorine dioxide demand reduction and minimization of the chlorite and chlorate formation. Activated carbon is the most effective solution as it reduced the chlorine dioxide consumption by about 50% and the DBP formation by about 20-40%. Copyright © 2014 Elsevier Ltd. All rights reserved.

  16. Water consumption characteristics and water use efficiency of winter wheat under long-term nitrogen fertilization regimes in northwest China.

    Directory of Open Access Journals (Sweden)

    Yangquanwei Zhong

    Full Text Available Water shortage and nitrogen (N deficiency are the key factors limiting agricultural production in arid and semi-arid regions, and increasing agricultural productivity under rain-fed conditions often requires N management strategies. A field experiment on winter wheat (Triticum aestivum L. was begun in 2004 to investigate effects of long-term N fertilization in the traditional pattern used for wheat in China. Using data collected over three consecutive years, commencing five years after the experiment began, the effects of N fertilization on wheat yield, evapotranspiration (ET and water use efficiency (WUE, i.e. the ratio of grain yield to total ET in the crop growing season were examined. In 2010, 2011 and 2012, N increased the yield of wheat cultivar Zhengmai No. 9023 by up to 61.1, 117.9 and 34.7%, respectively, and correspondingly in cultivar Changhan No. 58 by 58.4, 100.8 and 51.7%. N-applied treatments increased water consumption in different layers of 0-200 cm of soil and thus ET was significantly higher in N-applied than in non-N treatments. WUE was in the range of 1.0-2.09 kg/m3 for 2010, 2011 and 2012. N fertilization significantly increased WUE in 2010 and 2011, but not in 2012. The results indicated the following: (1 in this dryland farming system, increased N fertilization could raise wheat yield, and the drought-tolerant Changhan No. 58 showed a yield advantage in drought environments with high N fertilizer rates; (2 N application affected water consumption in different soil layers, and promoted wheat absorbing deeper soil water and so increased utilization of soil water; and (3 comprehensive consideration of yield and WUE of wheat indicated that the N rate of 270 kg/ha for Changhan No. 58 was better to avoid the risk of reduced production reduction due to lack of precipitation; however, under conditions of better soil moisture, the N rate of 180 kg/ha was more economic.

  17. Water consumption characteristics and water use efficiency of winter wheat under long-term nitrogen fertilization regimes in northwest China.

    Science.gov (United States)

    Zhong, Yangquanwei; Shangguan, Zhouping

    2014-01-01

    Water shortage and nitrogen (N) deficiency are the key factors limiting agricultural production in arid and semi-arid regions, and increasing agricultural productivity under rain-fed conditions often requires N management strategies. A field experiment on winter wheat (Triticum aestivum L.) was begun in 2004 to investigate effects of long-term N fertilization in the traditional pattern used for wheat in China. Using data collected over three consecutive years, commencing five years after the experiment began, the effects of N fertilization on wheat yield, evapotranspiration (ET) and water use efficiency (WUE, i.e. the ratio of grain yield to total ET in the crop growing season) were examined. In 2010, 2011 and 2012, N increased the yield of wheat cultivar Zhengmai No. 9023 by up to 61.1, 117.9 and 34.7%, respectively, and correspondingly in cultivar Changhan No. 58 by 58.4, 100.8 and 51.7%. N-applied treatments increased water consumption in different layers of 0-200 cm of soil and thus ET was significantly higher in N-applied than in non-N treatments. WUE was in the range of 1.0-2.09 kg/m3 for 2010, 2011 and 2012. N fertilization significantly increased WUE in 2010 and 2011, but not in 2012. The results indicated the following: (1) in this dryland farming system, increased N fertilization could raise wheat yield, and the drought-tolerant Changhan No. 58 showed a yield advantage in drought environments with high N fertilizer rates; (2) N application affected water consumption in different soil layers, and promoted wheat absorbing deeper soil water and so increased utilization of soil water; and (3) comprehensive consideration of yield and WUE of wheat indicated that the N rate of 270 kg/ha for Changhan No. 58 was better to avoid the risk of reduced production reduction due to lack of precipitation; however, under conditions of better soil moisture, the N rate of 180 kg/ha was more economic.

  18. Effects of water-soluble fraction of petroleum on growth and prey consumption of juvenile Hoplias aff. malabaricus (Osteichthyes: Erythrinidae).

    Science.gov (United States)

    Santos, R M; Weber, L; Souza, V L; Soares, A R; Petry, A C

    2016-02-01

    The influence of the water-soluble fraction of petroleum (WSF) on prey consumption and growth of juvenile trahira Hoplias aff. malabaricus was investigated. Juveniles were submitted to either WSF or Control treatment over 28 days, and jewel tetra Hyphessobrycon eques adults were offered daily as prey for each predator. Total prey consumption ranged from 16 to 86 individuals. Despite the initially lower prey consumption under WSF exposure, there were no significant differences in overall feeding rates between the two treatments. Water-soluble fraction of petroleum had a negative effect on the growth in length of H. aff. malabaricus juveniles. Although unaffected, prey consumption suggested a relative resistance in H. aff. malabaricus to WSF exposition and the lower growth of individuals exposed to WSF than the Control possibly reflects metabolic costs. The implications of the main findings for the individual and the food chain are discussed, including behavioral aspects and the role played by this predator in shallow aquatic systems.

  19. Modeling studies of water consumption for transportation fuel options: Hawaii, US-48

    Science.gov (United States)

    King, C. W.; Webber, M. E.

    2011-12-01

    There are now major drivers to move from petroleum transportation: moving to low-carbon transport life cycles for climate change mitigation, fuel diversity to reduce reliance on imported oil, and economic concerns regarding the relatively high price of oil ( $100/barrel) and the resulting impact on discretionary income. Unfortunately many transportation fuel alternatives also have some environmental impacts, particularly with regard to water consumption and biodiversity. In this presentation we will discuss the water and energy sustainability struggle ongoing in Hawai'i on the island of Maui with a brief history and discussion of energy and water modeling scenarios. The vast majority of surface water on Maui is diverted via man-made ditches for irrigation on sugar cane plantations. Maui currently allocates between 250 and 300 million gallons per day (Mgal/d) of irrigation water for sugarcane cultivation each day, and it is likely that the island could support a biofuel-focused sugarcane plantation by shifting production focus from raw sugar to ethanol. However, future water availability is likely to be less than existing water availability because Maui is growing, more water is being reserved for environmental purposes, and precipitation levels are on decline for the past two decades and some expect this trend to continue. While Maui residents cannot control precipitation patterns, they can control the levels of increased requirements for instream flow in Maui's streams. The Hawaii State Commission on Water Resource Management (CWRM) sets instream flow standards, and choosing not to restore instream flow could have what many locals consider negative environmental and cultural impacts that must be weighed against the effects of reducing surface water availability for agriculture. Instream flow standards that reduce legal withdrawals for streams that supply irrigation water would reduce the amount of surface water available for biofuel crop irrigation. Environmental

  20. Phosphatidic acid, a versatile water-stress signal in roots

    Directory of Open Access Journals (Sweden)

    Fionn eMcLoughlin

    2013-12-01

    Full Text Available Adequate water supply is of utmost importance for growth and reproduction of plants. In order to cope with water deprivation, plants have to adapt their development and metabolism to ensure survival. To maximize water use efficiency, plants use a large array of signaling mediators such as hormones, protein kinases and phosphatases, Ca2+, reactive oxygen species and low abundant phospholipids that together form complex signaling cascades. Phosphatidic acid (PA is a signaling lipid that rapidly accumulates in response to a wide array of abiotic stress stimuli. PA formation provides the cell with spatial and transient information about the external environment by acting as a protein-docking site in cellular membranes. PA reportedly binds to a number of proteins that play a role during water limiting conditions, such as drought and salinity and has been shown to play an important role in maintaining root system architecture. Members of two osmotic stress-activated protein kinase families, sucrose non-fermenting 1-related protein kinase 2 (SnRK2 and mitogen activated protein kinases (MAPKs were recently shown bind PA and are also involved in the maintenance of root system architecture and salinity stress tolerance. In addition, PA regulates several proteins involved in abscisic acid (ABA-signaling. PA-dependent recruitment of glyceraldehyde-3-phosphate dehydrogenase (GAPDH under water limiting conditions indicates a role in regulating metabolic processes. Finally, a recent study also shows the PA recruits the clathrin heavy chain and a potassium channel subunit, hinting towards additional roles in cellular trafficking and potassium homeostasis. Taken together, the rapidly increasing number of proteins reported to interact with PA implies a broad role for this versatile signaling phospholipid in mediating salt and water stress responses.

  1. Estimated water withdrawals, water use, and water consumption in Illinois, Indiana, Iowa, Kentucky, Michigan, Missouri, and Wisconsin, 1950-95

    Science.gov (United States)

    Kay, Robert T.

    2002-01-01

    From 1950 through 1995, the U.S. Geological Survey tabulated water withdrawals throughout the United States, including the northcentral States of Illinois, Indiana, Iowa, Kentucky, Michigan, Missouri, and Wisconsin. During this period, total water withdrawals increased in each of the north-central States by at least a factor of two. Illinois led the north-central States in total withdrawals, withdrawals from surface water and, typically, withdrawals from ground water. Per capita withdrawals were largest in Indiana or Illinois, however, the disparity in per capita withdrawals in the north-central States decreased from 1950 through 1995. Surface water was the source of 75 to 95 percent of all water withdrawals in the north-central States and consistently accounted for over 90 percent of total withdrawals in Illinois. From 1950 through 1995, the magnitude of increase in withdrawals from surface water was lower in Illinois than in most of the other north-central States, even though surface-water withdrawals in Illinois increased from about 9,000 to 19,000 million gallons per day. Total water withdrawals from ground water in Illinois have decreased by about 150 million gallons per day since 1975. From 1950 through 1995, from 68 to 86 percent of the total water withdrawals in Illinois were for generation of thermoelectric power; this percentage is higher than for the other north-central States and has increased since 1970. Approximately 12 percent of water withdrawals in Illinois are for municipal water supply, which was consistent with the other north-central States. Ten percent or less of the water withdrawn in the north-central States is estimated to have been consumed.

  2. Energy Consumption Related to Shear Stress for Membrane Bioreactors Used for Wastewater Treatment

    DEFF Research Database (Denmark)

    Ratkovich, Nicolas Rios; Bentzen, Thomas Ruby; Bérube, P.R.

    2011-01-01

    . A linear empirical correlation between the average shear stress and the blower power per unit of permeate was made. This work uses an empirical relationship to determine the shear stress based on the ratio of aeration blower power to tank volume. This relationship is used in bubble column reactors...... and it is extrapolate to determine shear stress on MBR systems. It was found that this relationship is over predictive by 28 % compared to experimental measurements and CFD results. Therefore a correction factor is included on the relationship to account for the membrane placed inside the bioreactor....

  3. The effect of water on thermal stresses in polymer composites

    Science.gov (United States)

    Sullivan, Roy M.

    1994-01-01

    The fundamentals of the thermodynamic theory of mixtures and continuum thermochemistry are reviewed for a mixture of condensed water and polymer. A specific mixture which is mechanically elastic with temperature and water concentration gradients present is considered. An expression for the partial pressure of water in the mixture is obtained based on certain assumptions regarding the thermodynamic state of the water in the mixture. Along with a simple diffusion equation, this partial pressure expression may be used to simulate the thermostructural behavior of polymer composite materials due to water in the free volumes of the polymer. These equations are applied to a specific polymer composite material during isothermal heating conditions. The thermal stresses obtained by the application of the theory are compared to measured results to verify the accuracy of the approach.

  4. Compounding Impacts of Human-Induced Water Stress and Climate Change on Water Availability

    Science.gov (United States)

    Mehran, Ali; AghaKouchak, Amir; Nakhjiri, Navid; Stewardson, Michael J.; Peel, Murray C.; Phillips, Thomas J.; Wada, Yoshihide; Ravalico, Jakin K.

    2017-01-01

    The terrestrial phase of the water cycle can be seriously impacted by water management and human water use behavior (e.g., reservoir operation, and irrigation withdrawals). Here we outline a method for assessing water availability in a changing climate, while explicitly considering anthropogenic water demand scenarios and water supply infrastructure designed to cope with climatic extremes. The framework brings a top-down and bottom-up approach to provide localized water assessment based on local water supply infrastructure and projected water demands. When our framework is applied to southeastern Australia we find that, for some combinations of climatic change and water demand, the region could experience water stress similar or worse than the epic Millennium Drought. We show considering only the influence of future climate on water supply, and neglecting future changes in water demand and water storage augmentation might lead to opposing perspectives on future water availability. While human water use can significantly exacerbate climate change impacts on water availability, if managed well, it allows societies to react and adapt to a changing climate. The methodology we present offers a unique avenue for linking climatic and hydrologic processes to water resource supply and demand management and other human interactions.

  5. Moderate water stress affects tomato leaf water relations in dependence on the nitrogen supply

    NARCIS (Netherlands)

    Garcia, A.L.; Marcelis, L.F.M.; Garcia-Sanchez, F.; Nicolas, N.; Martinez, V.

    2007-01-01

    The responses of water relations, stomatal conductance (g(s)) and growth parameters of tomato (Lycopersicon esculentum Mill. cv. Royesta) plants to nitrogen fertilisation and drought were studied. The plants were subjected to a long-term, moderate and progressive water stress by adding 80 % of the

  6. Moderate water stress affects tomato leaf water relations in dependence on the nitrogen supply

    NARCIS (Netherlands)

    Garcia, A.L.; Marcelis, L.F.M.; Garcia-Sanchez, F.; Nicolas, N.; Martinez, V.

    2007-01-01

    The responses of water relations, stomatal conductance (g(s)) and growth parameters of tomato (Lycopersicon esculentum Mill. cv. Royesta) plants to nitrogen fertilisation and drought were studied. The plants were subjected to a long-term, moderate and progressive water stress by adding 80 % of the w

  7. Chinese green tea consumption reduces oxidative stress, inflammation and tissues damage in smoke exposed rats

    Directory of Open Access Journals (Sweden)

    Wajdy Al-Awaida

    2014-10-01

    Conclusion: Exposure of albino rat model to cigarette smoke caused oxidative stress, altered the cellular antioxidant defense system, induced apoptosis in lung tissue, inflammation and tissues damage, which could be prevented by supplementation of CGT.

  8. Phylogenetic diversity, antibiotic resistance and virulence traits of Aeromonas spp. from untreated waters for human consumption.

    Science.gov (United States)

    Carvalho, Maria João; Martínez-Murcia, Antonio; Esteves, Ana Cristina; Correia, António; Saavedra, Maria José

    2012-10-15

    It is well known that water constitutes an important contamination route for microorganisms. This is especially true for Aeromonas which are widespread in untreated and treated waters. In this study, Portuguese untreated waters not regularly monitored were screened for the presence and diversity of aeromonads. A total of 206 isolates were discriminated by RAPD-PCR and 80 distinct strains were identified by gyrB based phylogenetic analysis. The most frequently detected species were Aeromonas hydrophila, Aeromonas bestiarum and Aeromonas media. The antibiotic susceptibility profile of these strains was determined and showed a typical profile of the genus. Nonetheless, the percentage of resistant strains to tetracycline, chloramphenicol and/or trimethoprim/sulfamethoxazole was lower than that reported for clinical isolates and isolates recovered from aquacultures and other environments historically subjected to antibiotic contamination. This suggests that the existence of such pressures in those environments selects for resistant Aeromonas. A similar trend for integron presence was found. Genes coding for CphA and TEM, and tet(A), (E), (C) or (D) genes were found in 28%, 1%, and 10% of the strains, respectively. 10% of the strains contained an integron. Variable regions of seven class 1 integrons and one class 2 integron were characterised. Furthermore, strains displayed virulence related phenotypes such as extracellular lipolytic and proteolytic activities as well as aerolysin related genes (43% of strains). The ascV and aexT genes were found in 16% and 3% of strains respectively and, in some cases, concomitantly in the same specimen. This study shows that diverse Aeromonas spp. presenting distinct antibiotic resistance features and putative virulence traits are frequently present in waters for human and animal consumption in Portugal. Genes associated to antibiotic resistance and microbial virulence previously identified in organisms with human health significance

  9. Work stress and alcohol consumption among adolescents: moderation by family and peer influences.

    Science.gov (United States)

    Liu, Xianfang C; Keyes, Katherine M; Li, Guohua

    2014-12-18

    Excessive alcohol use in adolescence can be detrimental to health and academic performance. Few studies consider the moderating effects of parental and peer influence within the context of adolescent work outside of the school environment. This study aims to examine work stress among adolescents and the association with alcohol use and drunkenness, in the context of parental and peer influences. Grade 12 students who participated in Monitoring the Future surveys between 2005 and 2009 (n = 12,341) were included in this study. Independent variables included work stress (job satisfaction, perceived safety, and perceived safety of possessions), self-reported perceptions towards academics and influence from parents and peers. Frequency of alcohol use and drunkenness were measured for lifetime, last 30 days and 12 months. The moderating effects of academic aspiration, parental, and peer influence were assessed on the relationship between work stress and alcohol use. Any work stress was positively associated with alcohol use over the past 12 months (odds ratio = 1.12, 95% confidence interval (CI) 1.02-1.23). Stratified analysis found that peer influence significantly moderated the relationship between work stress and alcohol use over the lifetime and past 12 months. Among adolescents with work stress, odds ratios of alcohol use over the lifetime was 0.83 (95% CI 0.71-0.97) for those with low negative peer influence and 1.09 (95% CI 0.97-1.22) for those with high negative peer influence. Problematic drinking patterns were more apparent among high school students who experienced stress at work. Positive peer influence, however, may buffer the adverse effect of work stress on alcohol use.

  10. Analysis of thermal stresses in horizontal delivery water heaters

    Science.gov (United States)

    Bilan, A. V.; Plotnikov, P. N.

    2016-11-01

    Analysis of thermal stresses in tubes and a compensator, taking into account water heating in each heater bunch and temperature at which its mounting is implemented, and of stresses on pressure is presented. The 3D-model of the horizontal delivery water heater of PSG-4900-0.3-1.14 type is used. The tube plate is represented as the 3D-body with 6863 holes with offset center of the perforated area, the steam space shell is represented as a cylindrical casing, the bottoms of water chambers are considered as elliptical casings, the four-lens compensator is represented in the form of toroidal casings, and the tubes are considered as beams operating in tensile-compression and bending in two planes. Calculations were carried out for different temperatures of superheated steam and a steam space shell, respectively, as well as designs with compensator and without it. Various temperature values of the tubes on the passes were calculated and set. The studies were carried out taking into account nonaxis-symmetrical spacing the tube plate and compensator deformation. The calculation results of tensile-compression stresses in the tubes are presented. Furthermore, the central tubes experience compressive stresses, whose maximal values take place on the border between the tubes of the fourth and of the first passes. For its decrease, it is recommended to increase the distance between the tubes of these passes. The tension stresses in the peripheral tubes are the maximal stresses. To reduce the stresses and, therefore, increase service life of the delivery water heater at using wet or superheated (not more than by 30-50°C) steam in it (the larger value refers to the brass tubes and the water pressure of 1.6-2.5 MPa), it is necessary to recommend the noncompensatory design at using the steam superheated by more than 30-50°C (at Ural Turbine Works, it is the turbines of T-250/300-23.5 and T-113/145-12.4 types with intermediate superheating) and to recommend the installation of the

  11. Water stress detection in the Amazon using radar

    Science.gov (United States)

    van Emmerik, Tim; Steele-Dunne, Susan; Paget, Aaron; Oliveira, Rafael S.; Bittencourt, Paulo R. L.; Barros, Fernanda de V.; van de Giesen, Nick

    2017-07-01

    The Amazon rainforest plays an important role in the global water and carbon cycle, and though it is predicted to continue drying in the future, the effect of drought remains uncertain. Developments in remote sensing missions now facilitate large-scale observations. The RapidScat scatterometer (Ku band) mounted on the International Space Station observes the Earth in a non-Sun-synchronous orbit, which allows for studying changes in the diurnal cycle of radar backscatter over the Amazon. Diurnal cycles in backscatter are significantly affected by the state of the canopy, especially during periods of increased water stress. We use RapidScat backscatter time series and water deficit measurements from dendrometers in 20 trees during a 9 month period to relate variations in backscatter to increased tree water deficit. Morning radar bacskcatter dropped significantly with increased tree water deficit measured with dendrometers. This provides unique observational evidence that demonstrates the sensitivity of radar backscatter to vegetation water stress, highlighting the potential of drought detection and monitoring using radar.

  12. Determining behavioral factors for interventions to increase safe water consumption: a cross-sectional field study in rural Ethiopia.

    Science.gov (United States)

    Huber, Alexandra Claudia; Mosler, Hans-Joachim

    2013-01-01

    In developing countries, the lack of safe water options leads to many health risks. In the Ethiopian Rift Valley, most water sources are contaminated with an excess of fluoride. The consumption of fluoride-contaminated water leads to dental and skeletal fluorosis. The article presents an approach to designing community interventions based on evidence from quantitative data. After installing a community filter, a baseline study was conducted in 211 households to survey the acceptance and usage of the filter. To identify important psychological factors that lead to health behavior change, the Risk, Attitude, Norm, Ability, Self-regulation (RANAS) model was taken into account. Descriptive statistics were calculated for behavioral determinants, and their influence on consumption was analyzed with a linear regression. For every behavioral factor, an intervention potential (IP) was calculated. It was found that perceived distance, factual knowledge, commitment, and taste strongly influenced participants' consumption behavior and therefore should be tackled for interventions.

  13. Discussion on Urban Water Consumption Pattern Test%城市用水模式测试方法探讨

    Institute of Scientific and Technical Information of China (English)

    金波; 蒋怀德

    2011-01-01

    Primary investigation on water consumption pattern test, pattern types, principle and method for choosing measuring sites are introduced. Full investigation, reasonable layout, and correct data processing are important guarantees for the test quality of water consumption pattern. Procedures for water consumption pattern test in SZ City are presented to provide a reference for other cities.%介绍了用水模式测试初期的调查过程,以及模式类别与测点的选取原则与方法.指出,充分的调查、合理的布局、正确的数据处理方式,是用水模式测试质量的重要保证.介绍了SZ城市用水模式实测各工作环节,其经验可为其他城市提供参考.

  14. Occurrence and exposure assessment of organophosphate flame retardants (OPFRs) through the consumption of drinking water in Korea.

    Science.gov (United States)

    Lee, Sunggyu; Jeong, Woochang; Kannan, Kurunthachalam; Moon, Hyo-Bang

    2016-10-15

    Organophosphate flame retardants (OPFRs) have been widely used as flame retardants and plasticizers in commercial products. Limited data are available on the occurrence and exposure of OPFRs via drinking water consumption. In this study, 127 drinking water samples were collected from tap water, purified water (tap water that is passed through in-house filters) and bottled water from major cities in Korea in 2014. The total concentrations of OPFRs (ΣOPFR) in all of the samples ranged from below the method detection limit (MDL) to 1660 (median: 48.7) ng/L. The predominant OPFR compounds in drinking water were tris(2-chloroethyl) phosphate (TCEP), tris(2-chloroethyl) phosphate (TCPP), and tris(2-butoxyethyl) phosphate (TBEP). Significant differences were observed in the levels of TCPP, TBEP and ΣOPFR among various types of drinking water. TCPP is introduced in the drinking water during the water purification process. Regional differences existed in the levels and patterns of OPFRs in water samples, which indicated the existence of diverse sources of these contaminants. Purified water was a significant contributor to the total OPFR intake by humans. The estimated daily intake of OPFRs was lower than the tentative oral reference dose (RfD) values. In comparison with exposure of OPFRs via dust ingestion, water consumption was a significant source of chlorinated PFRs (99% for TCEP and 34% for TCPP to the total intakes) for Koreans. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Statistical analysis of short-term water stress conditions at Riggs Creek OzFlux tower site

    Science.gov (United States)

    Azmi, Mohammad; Rüdiger, Christoph; Walker, Jeffrey P.

    2016-08-01

    A large range of indices and proxies are available to describe the water stress conditions of an area subject to different applications, which have varying capabilities and limitations depending on the prevailing local climatic conditions and land cover. The present study uses a range of spatio-temporally high-resolution (daily and within daily) data sources to evaluate a number of drought indices (DIs) for the Riggs Creek OzFlux tower site in southeastern Australia. Therefore, the main aim of this study is to evaluate the statistical characteristics of individual DIs subject to short-term water stress conditions. In order to derive a more general and therefore representative DI, a new criterion is required to specify the statistical similarity between each pair of indices to allow determining the dominant drought types along with their representative DIs. The results show that the monitoring of water stress at this case study area can be achieved by evaluating the individual behaviour of three clusters of (i) vegetation conditions, (ii) water availability and (iii) water consumptions. This indicates that it is not necessary to assess all individual DIs one by one to derive a comprehensive and informative data set about the water stress of an area; instead, this can be achieved by analysing one of the DIs from each cluster or deriving a new combinatory index for each cluster, based on established combination methods.

  16. Grab a Cup, Fill It Up! An Intervention to Promote the Convenience of Drinking Water and Increase Student Water Consumption During School Lunch.

    Science.gov (United States)

    Kenney, Erica L; Gortmaker, Steven L; Carter, Jill E; Howe, M Caitlin W; Reiner, Jennifer F; Cradock, Angie L

    2015-09-01

    We evaluated a low-cost strategy for schools to improve the convenience and appeal of drinking water. We conducted a group-randomized, controlled trial in 10 Boston, Massachusetts, schools in April through June 2013 to test a cafeteria-based intervention. Signage promoting water and disposable cups were installed near water sources. Mixed linear regression models adjusting for clustering evaluated the intervention impact on average student water consumption over 359 lunch periods. The percentage of students in intervention schools observed drinking water during lunch nearly doubled from baseline to follow-up compared with controls (+ 9.4%; P water intake across all students (P water from fountains; with cups, 5.2 (SE = 0.2) ounces. The percentage of intervention students observed with sugar-sweetened beverages declined (-3.3%; P water through drinking fountains in cafeterias results in low water consumption. This study shows that an inexpensive intervention to improve drinking water's convenience by providing cups can increase student water consumption.

  17. [Energy Consumption Comparison and Energy Saving Approaches for Different Wastewater Treatment Processes in a Large-scale Reclaimed Water Plant].

    Science.gov (United States)

    Yang, Min; Li, Ya-ming; Wei, Yuan-song; Lü, Jian; Yu, Da-wei; Liu, Ji-bao; Fan, Yao-bo

    2015-06-01

    Energy consumption is the main performance indicator of reclaimed water plant (RWP) operation. Methods of specific energy consumption analysis, unit energy consumption analysis and redundancy analysis were applied to investigate the composition and spatio-temporal distribution of energy consumption in Qinghe RWP with inverted A2/O, A2/O and A2/O-MBR processes. And the A2/ O-MBR process was mainly analyzed to identify the main nodes and causes for high energy consumption, approaches for energy saving were explored, and the energy consumption before and after upgrading for energy saving was compared. The results showed that aeration was the key factor affecting energy consumption in both conventional and A2/O-MBR processes, accounting for 42.97% and 50.65% of total energy consumption, respectively. A pulsating aeration allowed an increasing membrane flux and remarkably reduced the energy consumption of the A2/O-MBR process while still meeting the effluent standard, e.g., the membrane flux was increased by 20%, and the energy consumptions per kiloton wastewater and kilogram COD(removed) were decreased by 42.39% to 0.53 kW-h-kg-3 and by 54.74% to 1.29 kW x h x kg(-1), respectively. The decrease of backflow ratio in the A2/O-MBR process within a certain range would not deteriorate the effluent quality due to its insignificant correlation with the effluent quality, and therefore may be considered as one of the ways for further energy saving.

  18. Scheduling of Domestic Water Heater Power Demand for Maximizing PV Self-Consumption Using Model Predictive Control

    DEFF Research Database (Denmark)

    Sossan, Fabrizio; Kosek, Anna Magdalena; Martinenas, Sergejus

    2013-01-01

    to predict the future temperature of the water and it manages its state (on and off) according to the forecasted PV production, which are computed starting from forecast of the solar irradiance. Simulations for the proof of concept and for validating the proposed control strategy are proposed. Results......This paper presents a model predictive control (MPC) strategy for maximizing photo-voltaic (PV) selfconsumption in a household context exploiting the flexible demand of an electric water heater. The predictive controller uses a water heater model and forecast of the hot Water consumption in order...... of the control approach are compared with a traditional thermostatic controller using historical measurements of a 10 kW PV installation. Economic results based on the Italian self consumption tariffs are also reported. The model of the water heater complex is a mixed grey and white box and its parameters have...

  19. Increased consumption of ethanol and sugar water in mice lacking the dopamine D2 long receptor.

    Science.gov (United States)

    Bulwa, Zachary B; Sharlin, Jordan A; Clark, Peter J; Bhattacharya, Tushar K; Kilby, Chessa N; Wang, Yanyan; Rhodes, Justin S

    2011-11-01

    Individual differences in dopamine D2 receptor (D2R) expression in the brain are thought to influence motivation and reinforcement for ethanol and other rewards. D2R exists in two isoforms, D2 long (D2LR) and D2 short (D2SR), produced by alternative splicing of the same gene. The relative contributions of D2LR versus D2SR to ethanol and sugar water drinking are not known. Genetic engineering was used to produce a line of knockout (KO) mice that lack D2LR and consequently have increased expression of D2SR. KO and wild-type (WT) mice of both sexes were tested for intake of 20% ethanol, 10% sugar water and plain tap water using established drinking-in-the-dark procedures. Mice were also tested for effects of the D2 antagonist eticlopride on intake of ethanol to determine whether KO responses were caused by lack of D2LR or overrepresentation of D2SR. Locomotor activity on running wheels and in cages without wheels was also measured for comparison. D2L KO mice drank significantly more ethanol than WT in both sexes. KO mice drank more sugar water than WT in females but not in males. Eticlopride dose dependently decreased ethanol intake in all groups except male KO. KO mice were less physically active than WT in cages with or without running wheels. Results suggest that overrepresentation of D2SR contributes to increased intake of ethanol in the KO mice. Decreasing wheel running and general levels of physical activity in the KO mice rules out the possibility that higher intake results from higher motor activity. Results extend the literature implicating altered expression of D2R in risk for addiction by delineating the contribution of individual D2R isoforms. These findings suggest that D2LR and D2SR play differential roles in consumption of alcohol and sugar rewards.

  20. Energy management in multi-municipal water supply systems. Identifying energy cost savings from readily available time-series electricity consumption and water production data

    Energy Technology Data Exchange (ETDEWEB)

    Ferreira, V.; Castanheira, L. [ENERGAIA, Energy Management Agency of Gaia (Portugal); Fleming, P. [Institute of Energy and Sustainable Development, De Montfort University, (United Kingdom); Gouveia, J. Borges [Department of Engineering and Industrial Management, Aveiro University (Portugal)

    2002-07-01

    This paper analyses data from 21 water pumping stations to identify electricity saving opportunities. The specific energy consumption of the different pumping stations are calculated. Using a combination of bivariate correlation analysis and CUSUM analysis, the water pumping related energy consumption and the non pumping of electricity consumption have been identified. This time-series energy analysis techniques provided much more information than the traditional energy consumption technique. Data is presented for one pumping station that identifies potential electricity savings through modifications to the current pumping regime. Bivariate analysis, followed by CUSUM technique can help improve the cost effectiveness of the energy audit by analysing the data for the pumping stations prior to the audit. Such an analysis can then help the energy auditor identify a major electricity saving opportunities in a shorter time and so make the whole approach more cost effective.

  1. Will climate change exacerbate water stress in Central Asia?

    DEFF Research Database (Denmark)

    Siegfried, Tobias; Bernauer, Thomas; Guiennet, Renaud

    2012-01-01

    unstable Fergana Valley. Targeted infrastructural developments will be required in the region. If the current mismanagement of water and energy resources can be replaced with more effective resource allocation mechanisms through the strengthening of transboundary institutions, Central Asia will be able......Millions of people in the geopolitically important region of Central Asia depend on water from snow- and glacier-melt driven international rivers, most of all the Syr Darya and Amu Darya. The riparian countries of these rivers have experienced recurring water allocation conflicts ever since...... the Soviet Union collapsed. Will climate change exacerbate water stress and thus conflicts? We have developed a coupled climate, land-ice and rainfall-runoff model for the Syr Darya to quantify impacts and show that climatic changes are likely to have consequences on runoff seasonality due to earlier snow...

  2. Estimation of the consumption of cold tap water for microbiological risk assessment: An overview of studies and statistical analysis of data

    NARCIS (Netherlands)

    Mons, M.N.; Wielen, J.M.L. van der; Blokker, E.J.M.; Sinclair, M.I.; Hulshof, K.F.A.M.; Dangendorf, F.; Hunter, P.R.; Medema, G.J.

    2007-01-01

    The volume of cold tap water consumed is an essential element in quantitative microbial risk assessment. This paper presents a review of tap water consumption studies. Study designs were evaluated and statistical distributions were fitted to water consumption data from The Netherlands, Great Britain

  3. Stress Coefficients for Soil Water Balance Combined with Water Stress Indicators for Irrigation Scheduling of Woody Crops

    Directory of Open Access Journals (Sweden)

    Maria Isabel Ferreira

    2017-06-01

    Full Text Available There are several causes for the failure of empirical models to estimate soil water depletion and to calculate irrigation depths, and the problem is particularly critical in tall, uneven, deficit irrigated (DI crops in Mediterranean climates. Locally measured indicators that quantify water status are useful for addressing those causes and providing feed-back information for improving the adequacy of simple models. Because of their high aerodynamic resistance, the canopy conductance of woody crops is an important factor in determining evapotranspiration (ET, and accurate stress coefficient (Ks values are needed to quantify the impact of stomatal closure on ET. A brief overview of basic general principles for irrigation scheduling is presented with emphasis on DI applications that require Ks modelling. The limitations of existing technology related to scheduling of woody crops are discussed, including the shortcomings of plant-based approaches. In relation to soil water deficit and/or predawn leaf water potential, several woody crop Ks functions are presented in a secondary analysis. Whenever the total and readily available water data were available, a simple Ks model was tested. The ultimate aim of this discussion is to illustrate the central concept: that a combination of simple ET models and water stress indicators is required for scheduling irrigation of deep-rooted woody crops.

  4. Research on the Effects of Water Stress on Growth Traits and Water Use Efficiency of Winter Wheat

    OpenAIRE

    Sun Shuhong; Liu Ling; Yang Shusheng

    2015-01-01

    This research about the effects of water stress at different growth stages on the crop growth traits has a practical significance in guiding water-saving irrigation. The box test method is adopted to test the water stress of winter wheat at different stages, observe the plant height, leaf area and yield, and analyze the water use efficiency under the condition of water stress. The results show that the water stress in each growth period will play an inhibiting role in the plant height and lea...

  5. 10 CFR 430.23 - Test procedures for the measurement of energy and water consumption.

    Science.gov (United States)

    2010-01-01

    ... consumption. 430.23 Section 430.23 Energy DEPARTMENT OF ENERGY ENERGY CONSERVATION ENERGY CONSERVATION PROGRAM... per-cycle energy consumption for the standard cycle in kilowatt-hours per cycle, determined according... cycles per year, (ii) half the sum of the average per-cycle energy consumption for the standard cycle and...

  6. Drinking water biofilm cohesiveness changes under chlorination or hydrodynamic stress.

    Science.gov (United States)

    Mathieu, L; Bertrand, I; Abe, Y; Angel, E; Block, J C; Skali-Lami, S; Francius, G

    2014-05-15

    Attempts at removal of drinking water biofilms rely on various preventive and curative strategies such as nutrient reduction in drinking water, disinfection or water flushing, which have demonstrated limited efficiency. The main reason for these failures is the cohesiveness of the biofilm driven by the physico-chemical properties of its exopolymeric matrix (EPS). Effective cleaning procedures should break up the matrix and/or change the elastic properties of bacterial biofilms. The aim of this study was to evaluate the change in the cohesive strength of two-month-old drinking water biofilms under increasing hydrodynamic shear stress τw (from ∼0.2 to ∼10 Pa) and shock chlorination (applied concentration at T0: 10 mg Cl2/L; 60 min contact time). Biofilm erosion (cell loss per unit surface area) and cohesiveness (changes in the detachment shear stress and cluster volumes measured by atomic force microscopy (AFM)) were studied. When rapidly increasing the hydrodynamic constraint, biofilm removal was found to be dependent on a dual process of erosion and coalescence of the biofilm clusters. Indeed, 56% of the biofilm cells were removed with, concomitantly, a decrease in the number of the 50-300 μm(3) clusters and an increase in the number of the smaller (i.e., 600 μm(3)) ones. Moreover, AFM evidenced the strengthening of the biofilm structure along with the doubling of the number of contact points, NC, per cluster volume unit following the hydrodynamic disturbance. This suggests that the compactness of the biofilm exopolymers increases with hydrodynamic stress. Shock chlorination removed cells (-75%) from the biofilm while reducing the volume of biofilm clusters. Oxidation stress resulted in a decrease in the cohesive strength profile of the remaining drinking water biofilms linked to a reduction in the number of contact points within the biofilm network structure in particular for the largest biofilm cluster volumes (>200 μm(3)). Changes in the cohesive

  7. Evaluation of neural network modeling to predict non-water-stressed leaf temperature in wine grape for calculation of crop water stress index

    Science.gov (United States)

    Precision irrigation management in wine grape production is hindered by the lack of a reliable method to easily quantify and monitor vine water status. Mild to moderate water stress is desirable in wine grape for controlling vine vigor and optimizing fruit yield and quality. A crop water stress ind...

  8. Effects of virtual water flow on regional water resources stress: A case study of grain in China.

    Science.gov (United States)

    Sun, Shikun; Wang, Yubao; Engel, Bernie A; Wu, Pute

    2016-04-15

    Scarcity of water resources is one of the major challenges in the world, particularly for the main water consumer, agriculture. Virtual water flow (VWF) promotes water redistribution geographically and provides a new solution for resolving regional water shortage and improving water use efficiency in the world. Virtual water transfer among regions will have a significant influence on the water systems in both grain export and import regions. In order to assess the impacts of VWF related grain transfer on regional water resources conditions, the study takes mainland China as study area for a comprehensive evaluation of virtual water flow on regional water resources stress. Results show that Northeast China and Huang-Huai-Hai region are the major grain production regions as well as the major virtual water export regions. National water savings related to grain VWF was about 58Gm(3), with 48Gm(3) blue water and 10Gm(3) green water. VWF changes the original water distribution and has a significant effect on water resources in both virtual water import and export regions. Grain VWF significantly increased water stress in grain export regions and alleviated water stress in grain import regions. Water stress index (WSI) of Heilongjiang and Inner Mongolia has been increased by 138% and 129% due to grain export. Stress from water shortages is generally severe in export regions, and issues with the sustainability of grain production and VWF pattern are worthy of further exploration. Copyright © 2016 Elsevier B.V. All rights reserved.

  9. Use of fly ash with no water consumption for cold regions transportation infrastructure

    Institute of Scientific and Technical Information of China (English)

    Gokhan Baykal

    2015-01-01

    The construction period in cold regions is very short due to problems related to excavation and use of frozen soils in embankment construction, which leads to excessive deformations upon thawing. Also, handling of compaction water is critical due to freezing temperatures. Coalburning thermal power plants are very common in cold regions to supply electricity. The inorganic part of the pulverized coal after burning produces fly ash, which is available in large volumes. Due to excavation difficulties and the poor engineering behavior of frozen soils in cold regions, the utilization of fly ash when it is readily available must be promoted. Any construction technique which utilizes alternative materials like fly ash and minimizes water consumption has a potential to extend the short construction season and even allow service and maintenance during extreme weather conditions. This paper presents two potential techniques to solve the moisture affinity of silt-sized materials like fly ash. One technique involves in-plant production of fly ash pellets using cold-bonding pelletization to manufacture aggregates of up to 40,000-μm diameter from 15-to 60-μm-diameter fly ash grains. Large disc pelletizers have annual production capacities of up to one million ton at a reasonable cost. The product has adequate strength for embankment construction even when no water is used and no compaction is applied. The second technique is an in situ mixing technique which uses snow instead of compaction water for fly ash. The snow is the main element in this technique to compact the embankment. Water is needed for the hydration reactions to form cementitious minerals in fly ash. The slower the hydration reaction, the greater the crystal growth of cementitious minerals. In the proposed technique, in situ snow is mixed with fly ash and is compacted on-site. The temperature increase due to the hydration reaction of fly ash upon contact with snow crystals provides water for continued long

  10. Water stress and crop load effects on fruit fresh and dry weights in peach (Prunus persica).

    Science.gov (United States)

    Berman, M E; DeJong, T M

    1996-10-01

    Effects of water stress on fruit fresh and dry weights were investigated in peach trees, Prunus persica (L.) Batsch., with varying crop loads: light, moderate and heavy. In well-watered controls, tree water status was independent of crop load. In trees receiving reduced irrigation, the degree of water stress increased with increasing crop load. Water stress induced fruit fresh weight reductions at all crop loads. Fruit dry weight was not reduced by water stress in trees having light to moderate crop loads, indicating that the degree of water stress imposed did not affect the dry weight sink strength of fruit. Water-stressed trees with heavy crop loads had significantly reduced fruit dry weights, which were likely due to carbohydrate source limitations resulting from large crop carbon demands and water stress limitations on photosynthesis.

  11. Dyadic associations between cancer-related stress and fruit and vegetable consumption among colorectal cancer patients and their family caregivers.

    Science.gov (United States)

    Shaffer, Kelly M; Kim, Youngmee; Llabre, Maria M; Carver, Charles S

    2016-02-01

    This study examined how stress from cancer affects fruit and vegetable consumption (FVC) in cancer patients and their family caregivers during the year following diagnosis. Colorectal cancer patients and their caregivers (92 dyads) completed questionnaires at two (T1), six (T2), and 12 months post-diagnosis (T3). Individuals reported perceived cancer-related stress (CRS) at T1 and days of adequate FVC at T1 through T3. Both patients and caregivers reported inadequate FVC during the first year post-diagnosis. Latent growth modeling with actor-partner interdependence modeling revealed that, at T1, one's own greater CRS was associated with one's partner having fewer concurrent days of adequate FVC (ps = .01). Patients' greater CRS predicted their own more pronounced rebound pattern in FVC (p = .01); both patients' and caregivers' CRS marginally predicted their partners' change in FVC (p = .09). Findings suggest that perceived stress from cancer hinders FVC around the diagnosis, but motivates positive dietary changes by the end of the first year.

  12. The δ15N of nitrate in the Southern Ocean: Consumption of nitrate in surface waters

    Science.gov (United States)

    Sigman, D. M.; Altabet, M. A.; McCorkle, D. C.; Francois, R.; Fischer, G.

    1999-12-01

    We report nitrogen isotope data for nitrate from transects of hydrocast and surface samples collected in the eastern Indian and Pacific sectors of the Southern Ocean, focusing here on the data from the upper water column to study the effect of nitrate consumption by phytoplankton. The δ15N of nitrate increases by 1-2‰ from deep water into the Antarctic summertime surface layer, due to kinetic isotopic fractionation during nitrate uptake. Estimation of the nitrate uptake isotope effect from Antarctic depth profiles yields values in the range of 5-6‰ in east Indian sector and 4-5‰ in the east Pacific sector. Surface transect data from the Pacific sector also yield values of 4-5‰. The major uncertainty in the profile-based estimation of the isotope effect involves the δ15N of nitrate from the temperature minimum layer below the summertime Antarctic surface layer, which deviates significantly from the predictions of simple models of isotope fractionation. For the Subantarctic surface, it is possible to distinguish between nitrate supplied laterally from the surface Antarctic and nitrate supplied vertically from the Subantarctic thermocline because of the distinctive relationships between the δ15N and concentration of nitrate in these two potential sources. Our Subantarctic samples, collected during the summer and fall, indicate that nitrate is supplied to the Subantarctic surface largely by northward transport of Antarctic surface water. Isotopic data from the Pacific sector of the Subantarctic suggest an isotope effect of 4.5‰, indistinguishable from the Antarctic estimates in this sector.

  13. Problematic Internet use, excessive alcohol consumption, their comorbidity and cardiovascular and cortisol reactions to acute psychological stress in a student population.

    Science.gov (United States)

    Bibbey, Adam; Phillips, Anna C; Ginty, Annie T; Carroll, Douglas

    2015-06-01

    Problematic Internet use and excessive alcohol consumption have been associated with a host of maladaptive outcomes. Further, low (blunted) cardiovascular and stress hormone (e.g. cortisol) reactions to acute psychological stress are a feature of individuals with a range of adverse health and behavioural characteristics, including dependencies such as tobacco and alcohol addiction. The present study extended this research by examining whether behavioural dependencies, namely problematic Internet use, excessive alcohol consumption, and their comorbidity would also be associated with blunted stress reactivity. A large sample of university students (N = 2313) were screened using Internet and alcohol dependency questionnaires to select four groups for laboratory testing: comorbid Internet and alcohol dependence (N = 17), Internet dependence (N = 17), alcohol dependence (N = 28), and non-dependent controls (N = 26). Cardiovascular activity and salivary cortisol were measured at rest and in response to a psychological stress protocol comprising of mental arithmetic and public speaking tasks. Neither problematic Internet behaviour nor excessive alcohol consumption, either individually or in combination, were associated with blunted cardiovascular or cortisol stress reactions. Discussion It is possible that problematic Internet behaviour and excessive alcohol consumption in a student population were not related to physiological reactivity as they may not reflect ingrained addictions but rather an impulse control disorder and binging tendency. The present results serve to indicate some of the limits of the developing hypothesis that blunted stress reactivity is a peripheral marker of the central motivational dysregulation in the brain underpinning a wide range of health and behavioural problems.

  14. Water stress and harmful insects in agri-forest ecosystems

    Directory of Open Access Journals (Sweden)

    Mario Solinas

    Full Text Available Present knowledge on ecological services supplied by insects to natural terrestrial ecosystems, allow us to identify many homeostatic mechanisms regulating biological balance as well as life perpetuation of the said ecosystems; at the same time, that knowledge represents a sound referring point to understanding how those mechanisms do work so as to manage them in the anthropized ecosystems (i.e., agriculture and forests, and especially in order to identify in the latter the natural meaning of the so called insect outbreaks, so as to forecast and possibly prevent them; as well as, when needed, to conceive and formulate efficient control strategies having minimal environmental impact. Water factor is crucial with genesis, configuration and conservation of a terrestrial ecosystem (both natural or anthropized as a whole or in its individual components, but especially concerning plant life as well as plant interactions with phytophagous invertebrates, mainly insects. Insect-plant trophic interactions are principally influenced by the water conditions in the ecosystem, and the impact of phytophagous insects on crops is markedly affected. Extremely severe water stress, especially if prolonged, prevent insect life just like plant’s life but a moderate and not so prolonged water stress, while depressing plant vigour, paradoxically can improve development and multiplication of phytophagous arthropods, with severe consequences on woody plants especially, and forest trees markedly.

  15. Water stress and harmful insects in agri-forest ecosystems

    Directory of Open Access Journals (Sweden)

    Mario Solinas

    2011-02-01

    Full Text Available Present knowledge on ecological services supplied by insects to natural terrestrial ecosystems, allow us to identify many homeostatic mechanisms regulating biological balance as well as life perpetuation of the said ecosystems; at the same time, that knowledge represents a sound referring point to understanding how those mechanisms do work so as to manage them in the anthropized ecosystems (i.e., agriculture and forests, and especially in order to identify in the latter the natural meaning of the so called insect outbreaks, so as to forecast and possibly prevent them; as well as, when needed, to conceive and formulate efficient control strategies having minimal environmental impact. Water factor is crucial with genesis, configuration and conservation of a terrestrial ecosystem (both natural or anthropized as a whole or in its individual components, but especially concerning plant life as well as plant interactions with phytophagous invertebrates, mainly insects. Insect-plant trophic interactions are principally influenced by the water conditions in the ecosystem, and the impact of phytophagous insects on crops is markedly affected. Extremely severe water stress, especially if prolonged, prevent insect life just like plant’s life but a moderate and not so prolonged water stress, while depressing plant vigour, paradoxically can improve development and multiplication of phytophagous arthropods, with severe consequences on woody plants especially, and forest trees markedly.

  16. The Effects of Five Forms of Capital on Thought Processes Underlying Water Consumption Behavior in Suburban Vientiane

    Directory of Open Access Journals (Sweden)

    Tatsuya Makino

    2016-06-01

    Full Text Available A community’s water supply is one of its most important infrastructures, as sufficient quality and quantity of water are as much prerequisites for human life as economic development. The rapid urbanization predicted for developing countries will cause serious water shortages in densely populated areas. The Lao People’s Democratic Republic (PDR is taking precautions by planning and developing their water supply infrastructure to ensure reliable supply of water. We used the five capitals model of sustainable livelihoods to capture how a household makes a living and analyzed the effects of five forms of capital (natural, physical, human, financial, and social on water consumption behaviors from the perspective of the residents’ livelihood. We conducted a survey to gain an understanding of the thought processes behind water consumption behavior in two villages in suburban Vientiane. The results indicated that natural and physical capital delayed connections to the water supply. Financial capital stimulated the purchase of high-quality water in preference to a connection to the water supply. This lack of connection is not necessarily sustainable in the near future, considering ongoing urbanization. Furthermore, this possibility presents a difficult problem, as residents do not usually acknowledge it. To accomplish sustainable development goals, this gap should be overcome.

  17. A social network-based intervention stimulating peer influence on children's self-reported water consumption: A randomized control trial

    NARCIS (Netherlands)

    Smit, C.R.; Leeuw, R.N.H. de; Bevelander, K.E.; Burk, W.J.; Buijzen, M.A.

    2016-01-01

    The current pilot study examined the effectiveness of a social network-based intervention using peer influence on self-reported water