WorldWideScience

Sample records for volatile compound concentrations

  1. Changes in volatile compounds in whey protein concentrate stored at elevated temperature and humidity

    Science.gov (United States)

    Whey protein concentrate (WPC) has been recommended for use in emergency aid programs, but it is often stored overseas without temperature and relative humidity (RH) control, which may cause it to be rejected because of yellowing, off-flavors, or clumping. Therefore, the volatile compounds present ...

  2. Concentrations of volatile organic compounds at a building with health and comfort complaints.

    Science.gov (United States)

    Weschler, C J; Shields, H C; Rainer, D

    1990-05-01

    For four separate periods over a 1-yr span, the concentrations of volatile organic compounds (VOCs) have been measured at a facility with a history of occupant complaints. The reported symptoms were characteristic of "sick building syndrome." This study was initiated to determine if VOC levels were higher than those measured in "complaint-free" buildings and, if so, to identify sources and other factors that might contribute to the elevated concentrations. VOCs were collected with passive samplers, using a sampling interval that lasted from 3 to 4 weeks. Following collection, the samplers were extracted, and the compounds in the extract were separated and identified using standard gas chromatographic-mass spectrometric procedures. Over 40 different organic compounds with concentrations in excess of 1 microgram/m3 were identified; several species had values greater than 100 micrograms/m3. For each of the first three sampling periods, the total concentration of VOCs detected using this methodology was in excess of 3 mg/m3. Sources of the identified compounds included cleaning products, floor wax, latex paints, and reentrained motor vehicle exhaust. However, the dominant source was the hydraulic system for the buildings' elevators. Compounds were volatilizing from the hydraulic fluid used in this system. Neither the elevator shafts nor the mechanical room housing the fluid reservoirs were vented to the outside. The problem was compounded by the relatively small amount of outside air used for ventilation at this facility (less than 6 L/sec [12 cfm]/occupant or about 1/4 air change/hr). At such low ventilation rates, compounds with strong sources can achieve high steady-state concentrations within the facility. Recommendations have been made to reduce the VOC levels at this site. Although implementing the recommendations will be costly, even a slight improvement in employee productivity will offset these costs.

  3. Volatile Organic Compounds (VOCs)

    Science.gov (United States)

    ... Contact Us Share Volatile Organic Compounds' Impact on Indoor Air Quality On this page: Introduction Sources Health Effects Levels in Homes Steps to Reduce Exposure Standards or Guidelines Additional Resources Introduction Volatile organic compounds ( ...

  4. Modelling day-time concentrations of biogenic volatile organic compounds in a boreal forest canopy

    Directory of Open Access Journals (Sweden)

    H. K. Lappalainen

    2010-08-01

    Full Text Available Three different models for day-time atmospheric methanol, acetaldehyde, acetone, isoprene and monoterpene concentrations were developed using measurements above a boreal forest stand in Southern Finland in 2006–2007 and tested against an independent dataset from the same forest measured in summer 2008. The models were based on the exponential relationship between air temperature and the concentration of biogenic volatile organic compounds (BVOC. Our first model for BVOC concentrations was a simple exponential function of air temperature (T-model. The T-model could explain 27–66% of the variation of all the compounds, but it failed to catch the extremely high concentration peaks observed in summer. To improve the temperature model we developed two other models. The second model, a Temperature-State of Development- model (T-S model, included two explaining variables: air temperature and the seasonal photosynthetic efficiency. This model performed slightly better compared to the T-model for both datasets and increased the fraction of variation explained to 29–69%, but it still could not explain the high concentration peaks. To explain those we modified the T-S model to include environmental triggers that could increase the concentrations momentarily. The triggers that improved the model most were high photosynthetically active photon flux density (PPDF compared to the seasonally available radiation and high ozone concentration. The Trigger model described the peak concentrations somewhat better than T or T-S model, thus the level of explanation was improved and was 30–71%. This study shows the importance to include seasonal variations in photosynthetic efficiency when modeling BVOC concentrations and presents the idea of a trigger model for explaining high peak concentrations of BVOCs. Our study suggests that when developing a trigger type modelfurther the model and the triggers should be more compounds-specific.

  5. Seasonal trends in concentrations and fluxes of volatile organic compounds above central London

    Directory of Open Access Journals (Sweden)

    A. C. Valach

    2015-03-01

    Full Text Available Concentrations and fluxes of seven volatile organic compounds (VOCs were measured between August and December 2012 at a roof-top site in central London as part of the ClearfLo project (Clean Air for London. VOC concentrations were quantified using a proton transfer reaction-mass spectrometer and fluxes were calculated using a virtual disjunct eddy covariance technique. The median VOC fluxes, including aromatics, oxygenated compounds and isoprene, ranged from 0.07 to 0.33 mg m−2 h−1 and mixing ratios were 7.27 ppb for methanol (m / z 33 and <1 ppb for the remaining compounds. Strong relationships were observed between most VOC fluxes and concentrations with traffic density, but also with photosynthetically active radiation (PAR and temperature for the oxygenated compounds and isoprene. An estimated 50–90 % of aromatic fluxes were attributable to traffic activity, which showed little seasonal variation, suggesting boundary layer effects or possibly advected pollution may be the primary causes of increased concentrations of aromatics in winter. PAR and temperature-dependent processes accounted for the majority of isoprene, methanol and acetaldehyde fluxes and concentrations in August and September, when fluxes and concentrations were largest. Modelled biogenic isoprene fluxes using the G95 algorithm agreed well with measured fluxes in August and September, due to urban vegetation. Comparisons of estimated annual benzene emissions from the London and National Atmospheric Emissions Inventory agreed well with measured benzene fluxes. Flux footprint analysis indicated emission sources were localized and that boundary layer dynamics and source strengths were responsible for temporal and spatial VOC flux and concentration variability during the measurement period.

  6. Influence of basements, garages, and common hallways on indoor residential volatile organic compound concentrations

    Science.gov (United States)

    Dodson, Robin E.; Levy, Jonathan I.; Spengler, John D.; Shine, James P.; Bennett, Deborah H.

    Concentrations of many volatile organic compounds (VOCs) are often higher inside residences than outdoors as a result of sources or activities within the residences. These sources can be located directly in the living space of the home or in areas associated with the home such as an attached garage, basement, or common apartment hallway. To characterize the contributions from these areas to indoor residential concentrations, VOC concentrations were measured inside, outside, and, if present, in the attached garage, basement, or common hallway of an apartment of 55 residences in the Boston area, most over two seasons, as part of the Boston Exposure Assessment in Microenvironments (BEAM) Study. Of the 55 residences in the study, 11 had attached garages and basements, 24 had only basements, 10 other residences had common apartment hallways, and the remaining 10 were treated as single compartment residences. Concentrations in the garage were up to 5-10 times higher at the median than indoor concentrations for mobile source pollutants including benzene, toluene, ethylbenzene, and xylenes. Basement/indoor concentration ratios were significantly >1 for methylene chloride, ethylbenzene, m, p-xylene, and o-xylene, and summer ratios tended to be higher than winter ratios. Approximately, 20-40% of the indoor concentration for compounds associated with gasoline sources, such as methyl t-butyl ether (MTBE), benzene, toluene, ethylbenzene, and xylenes, can be attributed to an attached garage at the residence, with garages laterally attached to the first floor of the home having a larger impact. At the median, basements contributed to approximately 10-20% of the estimated indoor concentrations. For apartments, approximately 5-10% of the estimated indoor concentrations confer with air from the hallway. Contributions of these secondary zones to concentrations in the living area of a home were calculated using concentration and airflow estimates. Our findings illustrate the potential

  7. Boundary layer concentrations and landscape scale emissions of volatile organic compounds in early spring

    Directory of Open Access Journals (Sweden)

    S. Haapanala

    2007-01-01

    Full Text Available Boundary layer concentrations of several volatile organic compounds (VOC were measured during two campaigns in springs of 2003 and 2006. The measurements were conducted over boreal landscapes near SMEAR II measurement station in Hyytiälä, Southern Finland. In 2003 the measuremens were performed using a light aircraft and in 2006 using a hot air balloon. Isoprene concentrations were low, usually below detection limit. This can be explained by low biogenic production due to cold weather, phenological stage of the isoprene emitting plants, and snow cover. Monoterpenes were observed frequently. The average total monoterpene concentration in the boundary layer was 33 pptv. Many anthropogenic compounds such as benzene, xylene and toluene, were observed in high amounts. Ecosystem scale surface emissions were estimated using a simple mixed box budget methodology. Total monoterpene emissions varied up to 80 μg m−2 h−1, α-pinene contributing typically more than two thirds of that. These emissions were somewhat higher that those calculated using emission algorithm. The highest emissions of anthropogenic compounds were those of p/m xylene.

  8. Characterization, Concentrations and Emission Rates of Volatile Organic Compounds from Two Major Landfill Sites in Kuwait

    Directory of Open Access Journals (Sweden)

    Mohammad AlAhmad

    2012-01-01

    Full Text Available Problem statement: The emission of pollutants from landfill sites in Kuwait is of major concern due to the associated adverse environmental and health impacts. There are 18 landfill sites in Kuwait which are contributing to the emission of atmospheric pollutants including; methane, carbon dioxide and Volatile Organic Compounds (VOCs. Approach: Determine the concentration and composition of VOCs in LFG emissions from two major landfill sites in Kuwait and to investigate the influence of the "In-Situ Aerobic Stabilization" on the reduction of VOCs emission. VOCs samples were collected during an intensive, short-term field sampling campaign conducted in 2010 where 50 individual volatile organic compounds were identified and quantified in landfill gas samples collected from the two landfill sites and the Project Area. Results: The concentration levels of VOCs were found to be significantly different within the same landfill site; however, the average total VOCs emissions were comparable between the two landfill sites. Concentration of total VOCs (i.e., sum of 50 compounds in LFG emissions varied between 9.4-67.2 ppm in Jleeb Al-Shuyoukh landfill site and from 15.4-57.7 ppm in Al-Qurain landfill site. Annual emissions of the well-known five VOCs (i.e., benzene, toluene, ethylbenzene, m-, o- and p-xylenes and styrene were also computed for each vent pipe from Jleeb Al-Shuyoukh landfill using the measured average concentrations and LFG flow rates. The results, if calculated in terms of the average ΣBTEX+S quantity emitted per vent pipe per year, showed that the magnitude of ΣBTEX+S emissions ranged between 0.108 -11.686 g y−1. Conclusion: The results of this pilot project demonstrated that the “in-situ aerobic stabilization method” applied on old solid waste deposits in the project area of Jleeb Al-Shuyoukh landfill can significantly reduce the average VOCs concentration in LFG emissions from high-productivity wells in the project

  9. Snowpack concentrations and estimated fluxes of volatile organic compounds in a boreal forest

    Directory of Open Access Journals (Sweden)

    H. Aaltonen

    2012-06-01

    Full Text Available Soil provides an important source of volatile organic compounds (VOCs to atmosphere, but in boreal forests these fluxes and their seasonal variations have not been characterized in detail. Especially wintertime fluxes are almost completely unstudied. In this study, we measured the VOC concentrations inside the snowpack in a boreal Scots pine (Pinus sylvestris L. forest in southern Finland, using adsorbent tubes and air samplers installed permanently in the snow profile. Based on the VOC concentrations at three heights inside the snowpack, we estimated the fluxes of these gases. We measured 20 VOCs from the snowpack, monoterpenes being the most abundant group with concentrations varying from 0.11 to 16 μg m−3. Sesquiterpenes and oxygen-containing monoterpenes were also detected. Inside the pristine snowpack, the concentrations of terpenoids decreased from soil surface towards the surface of the snow, suggesting soil as the source for terpenoids. Forest damages (i.e. broken treetops and branches, fallen trees resulting from heavy snow loading during the measurement period increased the terpenoid concentrations dramatically, especially in the upper part of the snowpack. The results show that soil processes are active and efficient VOC sources also during winter, and that natural or human disturbance can increase forest floor VOC concentrations substantially. Our results stress the importance of soil as a source of VOCs during the season when other biological sources, such as plants, have lower activity.

  10. Relationship between the concentration of volatile sulphur compound and periodontal disease severity in Nigerian young adults

    Directory of Open Access Journals (Sweden)

    Adebola O Ehizele

    2013-01-01

    Full Text Available Background: The aim of this study was to determine the relationship between the concentration of volatile sulphur compounds (VSC in mouth air and the severity of periodontal diseases in young adults. Materials and Methods: A total of 400 subjects were studied. Estimation of periodontal disease severity was done using the basic periodontal examination (BPE and the baseline measurement of the concentration of VSC in the mouth air of the subjects was done objectively using the Halimeter®. Result: The mean concentration of VSC for the group with BPE code 0 was 91.0 ± 5.9 parts per billion (ppb, 156.4 ± 9.4 ppb for BPE code 1, 275.2 ± 38.5 ppb for BPE code 2, 353.5 ± 72.3 ppb for BPE code 3, and 587.0 ± 2.1 ppb for BPE code 4 ( P = 0.001. Majority (79.0% of the subjects with BPE code 0 had concentration of VSC 250 ppb, whereas all (100% of those with BPE code 4 had VSC concentration >250 ppb ( P = 0.001. Conclusion: It was concluded that a relationship exists between the periodontal pocket depth and the concentration of VCS in mouth air of young adults.

  11. Snowpack concentrations and estimated fluxes of volatile organic compounds in a boreal forest

    Directory of Open Access Journals (Sweden)

    H. Aaltonen

    2012-01-01

    Full Text Available Soil forms an important source for volatile organic compounds (VOCs, but in boreal forests these fluxes and their seasonal variations have not been characterized in detail, especially wintertime fluxes, which are almost completely unstudied. In this study, we measured the VOC concentrations inside a snowpack in a boreal Scots pine (Pinus sylvestris L. forest in southern Finland, using adsorbent tubes and air samplers installed permanently in the snow profile. Based on the VOC concentrations at three heights inside the snowpack, we estimated the fluxes of these gases. We measured 20 VOCs from the snowpack, monoterpenes being the most abundant group with concentrations varying from 0.11 to 16 μg m−3. Sesquiterpenes and oxygen-containing monoterpenes were also detected. Inside the pristine snowpack, the concentrations of terpenoids decreased from the soil surface towards the snow surface, suggesting soil as being the source for terpenoids. Forest damages resulting from heavy snow loading during the measurement period increased the terpenoid concentrations dramatically, especially in the upper part of the snowpack. The results show that soil processes are also active and efficient VOC sources during winter and that natural or human disturbance can increase forest floor VOC concentrations substantially. Our results stress the importance of soil as a source of VOCs during the season when other biological sources, basically plants, have lower activity.

  12. Relationship between the concentration of volatile sulphur compound and periodontal disease severity in Nigerian young adults.

    Science.gov (United States)

    Ehizele, Adebola O; Ojehanon, Patrick I

    2013-05-01

    The aim of this study was to determine the relationship between the concentration of volatile sulphur compounds (VSC) in mouth air and the severity of periodontal diseases in young adults. A total of 400 subjects were studied. Estimation of periodontal disease severity was done using the basic periodontal examination (BPE) and the baseline measurement of the concentration of VSC in the mouth air of the subjects was done objectively using the Halimeter(®). The mean concentration of VSC for the group with BPE code 0 was 91.0 ± 5.9 parts per billion (ppb), 156.4 ± 9.4 ppb for BPE code 1, 275.2 ± 38.5 ppb for BPE code 2, 353.5 ± 72.3 ppb for BPE code 3, and 587.0 ± 2.1 ppb for BPE code 4 (P = 0.001). Majority (79.0%) of the subjects with BPE code 0 had concentration of VSC ppb. Sixty-two (54.9%) with BPE code 1 had concentration of VSC ppb, 34% with BPE code 2 had concentration of VSC ppb and 42.9% with BPE code 3 had concentration of VSC ppb. Only 6.5% of the subjects with BPE code 0 had VSC concentration >250 ppb, whereas all (100%) of those with BPE code 4 had VSC concentration >250 ppb (P = 0.001). It was concluded that a relationship exists between the periodontal pocket depth and the concentration of VCS in mouth air of young adults.

  13. Concentrations and flux measurements of volatile organic compounds (VOC) in boreal forest soil

    Science.gov (United States)

    Mäki, Mari; Aaltonen, Hermanni; Heinonsalo, Jussi; Hellén, Heidi; Pumpanen, Jukka; Bäck, Jaana

    2017-04-01

    Volatile organic compounds (VOC) impact soil processes as VOCs transmit signals between roots and rhizosphere (Ditengou et al., 2015), VOCs can regulate microbial activity (Asensio et al., 2012), and VOCs can also promote root growth (Hung et al., 2012). Belowground concentrations of VOCs have not been measured in situ and for this reason, knowledge of how different soil organisms such as roots, rhizosphere and decomposers contribute to VOC production is limited. The aim of this study was to determine and quantify VOC fluxes and concentrations of different horizons from boreal forest soil. The VOC concentrations and fluxes were measured from Scots pine (Pinus sylvestris) forest soil at the SMEAR II station in southern Finland from 21th of April to 2nd of December in 2016. VOC fluxes were measured using dynamic (flow-through) chambers from five soil collars placed on five different locations. VOC concentrations were also measured in each location from four different soil horizons with the measurement depth 1-107 cm. VOCs were collected from underground gas collectors into the Tenax-Carbopack-B adsorbent tubes using portable pumps ( 100 ml min-1). The VOC concentrations and fluxes of isoprene, 11 monoterpenes, 13 sesquiterpenes and different oxygenated VOCs were measured. Sample tubes were analyzed using thermal desorption-gas chromatograph-mass spectrometry (TD-GC-MS). Soil temperature and soil water content were continuously monitored for each soil horizon. Our preliminary results show that the primary source of VOCs is organic soil layer and the contribution of mineral soil to the VOC formation is minor. VOC fluxes and concentrations were dominated by monoterpenes such as α-pinene, camphene, β-pinene, and Δ3-carene. Monoterpene concentration is almost 10-fold in organic soil compared to the deeper soil layers. However, the highest VOC fluxes on the soil surface were measured in October, whereas the monoterpene concentrations in organic soil were highest in July

  14. Seasonal cycles of biogenic volatile organic compound fluxes and concentrations in a California citrus orchard

    Science.gov (United States)

    Fares, S.; Park, J.-H.; Gentner, D. R.; Weber, R.; Ormeño, E.; Karlik, J.; Goldstein, A. H.

    2012-10-01

    Orange trees are widely cultivated in Mediterranean climatic regions where they are an important agricultural crop. Citrus have been characterized as emitters of volatile organic compounds (VOC) in chamber studies under controlled environmental conditions, but an extensive characterization at field scale has never been performed using modern measurement methods, and is particularly needed considering the complex interactions between the orchards and the polluted atmosphere in which Citrus is often cultivated. For one year, in a Valencia orange orchard in Exeter, California, we measured fluxes using PTRMS (Proton Transfer Reaction Mass Spectrometer) and eddy covariance for the most abundant VOC typically emitted from citrus vegetation: methanol, acetone, and isoprenoids. Concentration gradients of additional oxygenated and aromatic compounds from the ground level to above the canopy were also measured. In order to characterize concentrations of speciated biogenic VOC (BVOC) in leaves, we analyzed leaf content by GC-MS (Gas Chromatography - Mass Spectrometery) regularly throughout the year. We also characterized in more detail concentrations of speciated BVOC in the air above the orchard by in-situ GC-MS during a few weeks in spring flowering and summer periods. Here we report concentrations and fluxes of the main VOC species emitted by the orchard, discuss how fluxes measured in the field relate to previous studies made with plant enclosures, and describe how VOC content in leaves and emissions change during the year in response to phenological and environmental parameters. The orchard was a source of monoterpenes and oxygenated VOC. The highest emissions were observed during the springtime flowering period, with mid-day fluxes above 2 nmol m-2 s-1 for methanol and up to 1 nmol m-2 s-1 for acetone and monoterpenes. During hot summer days emissions were not as high as we expected considering the known dependence of biogenic emissions on temperature. We provide

  15. Position for determining gas-phase volatile organic compound concentrations in transuranic waste containers. Revision 2

    Energy Technology Data Exchange (ETDEWEB)

    Connolly, M.J.; Liekhus, K.J. [Lockheed Martin Idaho Technologies Co., Idaho Falls, ID (United States). Idaho National Engineering and Environmental Lab.; Djordjevic, S.M.; Loehr, C.A.; Spangler, L.R. [Benchmark Environmental Corp. (United States)

    1998-06-01

    In the conditional no-migration determination (NMD) for the test phase of the Waste Isolation Pilot Plant (WIPP), the US Environmental Protection Agency (EPA) imposed certain conditions on the US Department of Energy (DOE) regarding gas phase volatile organic compound (VOC) concentrations in the void space of transuranic (TRU) waste containers. Specifically, the EPA required the DOE to ensure that each waste container has no layer of confinement that contains flammable mixtures of gases or mixtures of gases that could become flammable when mixed with air. The EPA also required that sampling of the headspace of waste containers outside inner layers of confinement be representative of the entire void space of the container. The EPA stated that all layers of confinement in a container would have to be sampled until DOE can demonstrate to the EPA that sampling of all layers is either unnecessary or can be safely reduced. A test program was conducted at the Idaho National Engineering and Environmental Laboratory (INEEL) to demonstrate that the gas phase VOC concentration in the void space of each layer of confinement in vented drums can be estimated from measured drum headspace using a theoretical transport model and that sampling of each layer of confinement is unnecessary. This report summarizes the studies performed in the INEEL test program and extends them for the purpose of developing a methodology for determining gas phase VOC concentrations in both vented and unvented TRU waste containers. The methodology specifies conditions under which waste drum headspace gases can be said to be representative of drum gases as a whole and describes a method for predicting drum concentrations in situations where the headspace concentration is not representative. The methodology addresses the approach for determining the drum VOC gas content for two purposes: operational period drum handling and operational period no-migration calculations.

  16. Volatile organic compound concentrations and emission rates measured over one year in a new manufactured house

    Energy Technology Data Exchange (ETDEWEB)

    Hodgson, Alfred T.; Nabinger, Steven J.; Persily, Andrew K.

    2004-09-01

    A study to measure indoor concentrations and emission rates of volatile organic compounds (VOCs), including formaldehyde, was conducted in a new, unoccupied manufactured house installed at the National Institute of Standards and Technology (NIST) campus. The house was instrumented to continuously monitor indoor temperature and relative humidity, heating and air conditioning system operation, and outdoor weather. It also was equipped with an automated tracer gas injection and detection system to estimate air change rates every 2 h. Another automated system measured indoor concentrations of total VOCs with a flame ionization detector every 30 min. Active samples for the analysis of VOCs and aldehydes were collected indoors and outdoors on 12 occasions from August 2002 through September 2003. Individual VOCs were quantified by thermal desorption to a gas chromatograph with a mass spectrometer detector (GC/MS). Formaldehyde and acetaldehyde were quantified by high performance liquid chromatography (HPLC). Weather conditions changed substantially across the twelve active sampling periods. Outdoor temperatures ranged from 7 C to 36 C. House air change rates ranged from 0.26 h{sup -1} to 0.60 h{sup -1}. Indoor temperature was relatively constant at 20 C to 24 C for all but one sampling event. Indoor relative humidity (RH) ranged from 21% to 70%. The predominant and persistent indoor VOCs included aldehydes (e.g., formaldehyde, acetaldehyde, pentanal, hexanal and nonanal) and terpene hydrocarbons (e.g., a-pinene, 3-carene and d-limonene), which are characteristic of wood product emissions. Other compounds of interest included phenol, naphthalene, and other aromatic hydrocarbons. VOC concentrations were generally typical of results reported for other new houses. Measurements of total VOCs were used to evaluate short-term changes in indoor VOC concentrations. Most of the VOCs probably derived from indoor sources. However, the wall cavity was an apparent source of

  17. Long-term stability measurements of low concentration Volatile Organic Compound gas mixtures

    Science.gov (United States)

    Allen, Nick; Amico di Meane, Elena; Brewer, Paul; Ferracci, Valerio; Corbel, Marivon; Worton, David

    2017-04-01

    VOCs (Volatile Organic Compounds) are a class of compounds with significant influence on the atmosphere due to their large anthropogenic and biogenic emission sources. VOC emissions have a significant impact on the atmospheric hydroxyl budget and nitrogen reservoir species, while also contributing indirectly to the production of tropospheric ozone and secondary organic aerosol. However, the global budget of many of these species are poorly constrained. Moreover, the World Meteorological Organization's (WMO) Global Atmosphere Watch (GAW) have set challenging data quality objectives for atmospheric monitoring programmes for these classes of traceable VOCs, despite the lack of available stable gas standards. The Key-VOCs Joint Research Project is an ongoing three-year collaboration with the aim of improving the measurement infrastructure of important atmospheric VOCs by providing traceable and comparable reference gas standards and by validating new measurement systems in support of the air monitoring networks. It focuses on VOC compounds that are regulated by European legislation, that are relevant for indoor air monitoring and for air quality and climate monitoring programmes like the VOC programme established by the WMO GAW and the European Monitoring and Evaluation Programme (EMEP). These VOCs include formaldehyde, oxy[genated]-VOCs (acetone, ethanol and methanol) and terpenes (a-pinene, 1,8-cineole, δ-3-carene and R-limonene). Here we present the results of a novel long term stability study for low concentration formaldehyde, oxy-VOC and terpenes gas mixtures produced by the Key-VOCs consortium with discussion regarding the implementation of improved preparation techniques and the use of novel cylinder passivation chemistries to guarantee mixture stability.

  18. Volatile organic compound fluxes and concentrations in London (ClearfLo)

    Science.gov (United States)

    Valach, Amy; Langford, Ben; Nemitz, Eiko; MacKenzie, Rob; Hewitt, Nick

    2014-05-01

    Volatile organic compounds (VOCs) from anthropogenic sources such as fuel combustion or evaporative emissions can directly and indirectly affect human health. Some VOCs, such as benzene and 1,3- butadiene are carcinogens. These and other VOCs contribute to the formation of ozone (O3) and aerosol particles, which have effects on human health and the radiative balance of the atmosphere. Although in the UK VOC emissions are subject to control under European Commission Directive 2008/50/EC and emission reducing technologies have been implemented, urban air pollution remains a concern. Urban air quality is likely to remain a priority since currently >50% of the global population live in urban areas with trends in urbanization and population migration predicted to increase. The ClearfLo project is a large multi-institutional consortium funded by the UK Natural Environment Research Council (NERC) and provides integrated measurements of meteorology, gas phase and particulate composition of the atmosphere over London. Both long term and IOP measurements were made at street and elevated locations at a range of sites across London and its surroundings during 2011 and 2012. Mixing ratios of a selection of nine VOCs were measured using a high sensitivity proton transfer reaction-mass spectrometer (PTR-MS) at a ground level urban background (North Kensington) and kerbside (Marylebone Road) site during the winter IOP. VOC fluxes were measured by virtually disjunct eddy covariance (vDEC) at an elevated urban site (King's College Strand) in Aug-Dec 2012. Our results for the first IOP showed that most of the selected compound concentrations depended on traffic emissions, although there was a marked difference between the urban background and kerbside sites. We identified some temperature effects on VOC concentrations. We also present the first analyses of VOC flux measurements over London. Preliminary analyses indicate most compounds associated with vehicle emissions closely

  19. Seasonal cycles of biogenic volatile organic compound fluxes and concentrations in a California citrus orchard

    Directory of Open Access Journals (Sweden)

    S. Fares

    2012-10-01

    Full Text Available Orange trees are widely cultivated in Mediterranean climatic regions where they are an important agricultural crop. Citrus have been characterized as emitters of volatile organic compounds (VOC in chamber studies under controlled environmental conditions, but an extensive characterization at field scale has never been performed using modern measurement methods, and is particularly needed considering the complex interactions between the orchards and the polluted atmosphere in which Citrus is often cultivated. For one year, in a Valencia orange orchard in Exeter, California, we measured fluxes using PTRMS (Proton Transfer Reaction Mass Spectrometer and eddy covariance for the most abundant VOC typically emitted from citrus vegetation: methanol, acetone, and isoprenoids. Concentration gradients of additional oxygenated and aromatic compounds from the ground level to above the canopy were also measured. In order to characterize concentrations of speciated biogenic VOC (BVOC in leaves, we analyzed leaf content by GC-MS (Gas Chromatography – Mass Spectrometery regularly throughout the year. We also characterized in more detail concentrations of speciated BVOC in the air above the orchard by in-situ GC-MS during a few weeks in spring flowering and summer periods. Here we report concentrations and fluxes of the main VOC species emitted by the orchard, discuss how fluxes measured in the field relate to previous studies made with plant enclosures, and describe how VOC content in leaves and emissions change during the year in response to phenological and environmental parameters. The orchard was a source of monoterpenes and oxygenated VOC. The highest emissions were observed during the springtime flowering period, with mid-day fluxes above 2 nmol m−2 s−1 for methanol and up to 1 nmol m−2 s−1 for acetone and monoterpenes. During hot summer days emissions were not as high as we expected considering the

  20. Concentrations and fluxes of biogenic volatile organic compounds above a Mediterranean macchia ecosystem in Western Italy

    Directory of Open Access Journals (Sweden)

    B. Davison

    2009-02-01

    Full Text Available Emission rates and concentrations of biogenic volatile organic compounds (BVOCs were measured at a Mediterranean coastal site at Castelporziano, approximately 25 km south-west of Rome, between 7 May and 3 June 2007, as part of the ACCENT-VOCBAS field campaign on biosphere-atmosphere interactions. Concentrations and emission rates were measured using the disjunct eddy covariance method utilizing three different proton transfer reaction mass spectrometers (PTR-MS for BVOC mixing ratio measurements and sonic anemometers for three-dimensional high-frequency wind measurements. Depending on the measurement period and the instrument, the median volume mixing ratios were 1.6–3.5 ppbv for methanol, 0.4–1.5 ppbv for acetaldehyde, 1.0–2.5 ppbv for acetone, 0.10–0.17 ppbv for isoprene, and 0.18–0.30 ppbv for monoterpenes. A diurnal cycle in mixing ratios was apparent with daytime maxima for methanol, acetaldehyde, acetone, and isoprene. The median fluxes were 370–440 μg m−2 h−1 for methanol, 180–360 μg m−2 h−1 for acetaldehyde, 180–450 μg m−2 h−1 for acetone, 71–290 μg m−2 h−1 for isoprene, and 240–860 μg m−2 h−1 for monoterpenes.

  1. Characterizing non-methane volatile organic compounds emissions from a swine concentrated animal feeding operation

    Science.gov (United States)

    Rumsey, Ian C.; Aneja, Viney P.; Lonneman, William A.

    2012-02-01

    Emissions of non-methane volatile organic compounds (NMVOCs) were determined from a swine concentrated animal feeding operation (CAFO) in North Carolina. NMVOCs were measured in air samples collected in SUMMA and fused-silica lined (FSL) canisters and were analyzed using a gas chromatography flame ionization detection (GC-FID) system. Measurements were made from both an anaerobic lagoon and barn in each of the four seasonal sampling periods during the period June 2007 through April 2008. In each sampling period, nine to eleven canister samples were taken from both the anaerobic lagoon and barn over a minimum of four different days during a period of ˜1 week. Measurements of meteorological and physiochemical parameters were also made during the sampling period. In lagoon samples, six NMVOCs were identified that had significantly larger emissions in comparison to other NMVOCs. This included three alcohols (ethanol, 2-ethyl-1-hexanol, and methanol), two ketones (acetone and methyl ethyl ketone (MEK)) and an aldehyde (acetaldehyde). The overall average fluxes for these NMVOCs, ranged from 0.18 μg m -2 min -1 for 2-ethyl-1-hexanol to 2.11 μg m -2 min -1 for acetone, with seasonal fluxes highest in the summer for four (acetone, acetaldehyde, 2-ethyl-1-hexanol and MEK) of the six compounds In barn samples, there were six NMVOCs that had significantly larger concentrations and emissions in comparison to other NMVOCs. These consisted of two alcohols (methanol and ethanol), an aldehyde (acetaldehyde), two ketones (acetone and 2,3-butanedione), and a phenol (4-methylphenol). Overall average barn concentration ranged from 2.87 ppb for 4-methylphenol to 16.12 ppb for ethanol. Overall average normalized barn emission rates ranged from 0.10 g day -1 AU -1 (1 AU (animal unit) = 500 kg of live animal weight) for acetaldehyde to 0.45 g day -1 AU -1 for ethanol. The NMVOCs, 4-methylphenol and 2,3-butanedione, which have low odor thresholds (odor thresholds = 1.86 ppb and 0

  2. Characterizing reduced sulfur compounds and non-methane volatile organic compounds emissions from a swine concentrated animal feeding operation

    Science.gov (United States)

    Rumsey, Ian Cooper

    Reduced sulfur compounds (RSCs) and non-methane volatile organic compounds (NMVOCs) emissions from concentrated animal feeding operations (CAFOs) have become a potential environmental and human health concern. Both RSCs and NMVOCs contribute to odor. In addition, RSCs also have the potential to form fine particulate matter (PMfine) and NMVOCs the potential to form ozone. Measurements of RSCs and NMVOCs emissions were made from both an anaerobic lagoon and barn at a swine CAFO in North Carolina. Emission measurements were made over all four seasonal periods. In each seasonal period, measurements were made from both the anaerobic lagoon and barn for ˜1 week. RSC and NMVOCs samples were collected using passivated canisters. Nine to eleven canister samples were taken from both the lagoon and barn over each sampling period. The canisters were analyzed ex-situ using gas chromatography flame ionization detection (GC-FID). Hydrogen sulfide (H2S) measurements were made in-situ using a pulsed fluorescence H2S/SO2 analyzer. During sampling, measurements of meteorological and physiochemical parameters were made. H2S had the largest RSC flux, with an overall average lagoon flux of 1.33 mug m-2 min-1. The two main RSCs identified by the GC-FID, dimethyl sulfide (DMS) and dimethyl disulfide (DMDS), had overall average lagoon fluxes an order of magnitude lower, 0.12 and 0.09 mug m-2 min-1, respectively. Twelve significant NMVOCs were identified in lagoon samples (ethanol, 2-ethyl-1-hexanol, methanol, acetaldehyde, decanal, heptanal, hexanal, nonanal, octanal, acetone, methyl ethyl ketone, and 4-methylphenol). The overall average fluxes for these NMVOCs, ranged from 0.08 mug m-2 min-1 (4-methylphenol) to 2.11 mug m-2 min-1 (acetone). Seasonal H2S barn concentrations ranged from 72-631 ppb. DMS and DMDS seasonal concentrations were 2-3 orders of magnitude lower. There were six significant NMVOCs identified in barn samples (methanol, ethanol, acetone 2-3 butanedione, acetaldehyde

  3. Ambient Concentrations and Emissions of a Comprehensive Suite of Volatile Organic Compounds at the CalNex-Bakersfield Supersite

    Science.gov (United States)

    Gentner, D. R.; Goldstein, A. H.

    2010-12-01

    Ambient concentrations of ~250 Volatile Organic Compounds (VOCs) were measured hourly via in-situ gas chromatography at the Bakersfield, CA supersite in May & June 2010 as part of the California at the Nexus between Air Quality and Climate Change (CalNex) Experiment. Measurements included anthropogenic and biogenic VOCs containing 1 to 17 carbon atoms and a variety of functional groups (e.g. aldehydes, ketones, alcohols, halogens, sulfur, & nitrogen). We quantified a very broad range of primary gas-phase organics that lead to the formation of secondary organic aerosol (SOA) and tropospheric ozone, and we also observed many gas-phase products of VOC photooxidation. Many of the observed VOCs are volatile and have been measured previously, but in this experiment we tailored the instrumentation to also measure compounds in the intermediate volatility range, which are thought to contribute significantly to SOA and have rarely or never been reported from in-situ measurements. Among the observed gas-phase VOCs with lower volatility are PAHs (e.g. naphthalene, methylnaphthalenes, and dimethylnaphthalenes), alkanes up to 17 carbon atoms, aromatics and cycloalkanes with multiple alkyl groups, and functionalized VOCs with lower volatility. Analyses of the diurnal variability, covariance between compounds, weekday/weekend differences, and statistical analyses for source apportionment such as Positive Matrix Factorization (PMF) will be utilized to establish the major sources of these compounds and estimate regional emissions. Our VOC data provides excellent context for analysis of the broad array of gas and particle phase measurements during CalNex2010, which will be used to elucidate the chemistry leading to formation of SOA and tropospheric ozone in this polluted region of California with diverse urban, industrial, agricultural, and natural emission sources.

  4. Probability of Elevated Volatile Organic Compound (VOC) Concentrations in Groundwater in the Eagle River Watershed Valley-Fill Aquifer, Eagle County, North-Central Colorado, 2006-2007

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This raster data set delineates the predicted probability of elevated volatile organic compound (VOC) concentrations in groundwater in the Eagle River watershed...

  5. Fluxes and concentrations of volatile organic compounds from a South-East Asian tropical rainforest

    Directory of Open Access Journals (Sweden)

    B. Langford

    2010-09-01

    Full Text Available As part of the OP3 field study of rainforest atmospheric chemistry, above-canopy fluxes of isoprene, monoterpenes and oxygenated volatile organic compounds were made by virtual disjunct eddy covariance from a South-East Asian tropical rainforest in Malaysia. Approximately 500 hours of flux data were collected over 48 days in April–May and June–July 2008. Isoprene was the dominant non-methane hydrocarbon emitted from the forest, accounting for 80% (as carbon of the measured emission of reactive carbon fluxes. Total monoterpene emissions accounted for 18% of the measured reactive carbon flux. There was no evidence for nocturnal monoterpene emissions and during the day their flux rate was dependent on both light and temperature. The oxygenated compounds, including methanol, acetone and acetaldehyde, contributed less than 2% of the total measured reactive carbon flux. The sum of the VOC fluxes measured represents a 0.4% loss of daytime assimilated carbon by the canopy, but atmospheric chemistry box modelling suggests that most (90% of this reactive carbon is returned back to the canopy by wet and dry deposition following chemical transformation. The emission rates of isoprene and monoterpenes, normalised to 30 °C and 1000 μmol m−2 s−1 PAR, were 1.6 mg m−2 h−1 and 0.46mg m−2 h−1 respectively, which was 4 and 1.8 times lower respectively than the default value for tropical forests in the widely-used MEGAN model of biogenic VOC emissions. This highlights the need for more direct canopy-scale flux measurements of VOCs from the world's tropical forests.

  6. Changes in guava (Psidium guajava L. var. Paluma nectar volatile compounds concentration due to thermal processing and storage

    Directory of Open Access Journals (Sweden)

    Maria Ivaneide Coutinho Correa

    2010-12-01

    Full Text Available Guava nectars were formulated for approximately 10, 12, or 14 ºBrix, with 40% guava pulp. Sodium benzoate, 500 mg.kg-1 was used as preservative. The Brix value was adjusted with saturated sucrose syrup. The guava nectar was pasteurized (85 ºC/42 seconds in tubular heat exchanger and then hot filled in 500 mL white glass bottles. The products were stored either at room temperature (25 ± 5 ºC or refrigerated (5 ± 2 ºC under fluorescent light exposure and analyzed on the day after processing (time zero and also 40, 80, and 120 days of storage. Eight compounds were identified and quantified by Gas Chromatography (GC -Mass Spectrometry (MS: hexanal, (E-hex-2-enal, 1-hexenol, (Z-hex-3-enol, (Z-hex-3-enyl acetate, phenyl-3-propyl acetate, cinnamyl acetate, and acetic acid. There was no significant effect of thermal treatment on the volatile compound concentrations, except for a significant decrease (p = 0.0001 in hexanal and (Z-hex-3-enyl acetate (p = 0.0029. As for the storage time, there was a much greater decrease in the esters contents, such as (Z-hex-3-enyl and phenyl-3-propyl acetates. Cinnamyl acetate had the greatest decrease over storage time. Refrigeration was better than room temperature for guava nectar volatile compounds stability over storage time, mainly for esters compounds, which are important for the product aroma and flavor

  7. Volatile organic compounds in urban atmospheres: Long-term measurements of ambient air concentrations in differently loaded regions of Leipzig

    Energy Technology Data Exchange (ETDEWEB)

    Knobloch, T.; Asperger, A.; Engewald, W. [University of Leipzig, Institute of Analytical Chemistry, Leipzig (Germany)

    1997-09-01

    For the comprehensive characterization of ambient air concentrations of a broad spectrum of volatile organic compounds (VOCs) an analytical method is described, consisting of adsorptive enrichment, thermal desorption without cryofocusing, and capillary gas chromatographic separation. The method was applied during two-week measuring campaigns in winter and summer 1995, and in the winter of 1996. Long-term sampling was carried out at sampling points in residential areas in the suburbs and near the city center of Leipzig. About 70 VOCs - mainly hydrocarbons from propene to hexadecane - were identified both by GC-MS and chromatographic retention data and quantified after external calibration. Mean values of VOC concentrations obtained during the sampling periods are reported and discussed with regard to the topographical location of the sampling points in the Leipzig area, seasonal variations, and possible emission sources. (orig.) With 7 figs., 3 tabs., 18 refs.

  8. Field measurements of perceived air quality and concentration of volatile organic compounds in four offices of the university building

    DEFF Research Database (Denmark)

    Kolarik, Jakub; Toftum, Jørn; Kabrhel, M.

    2015-01-01

    Field measurements of perceived air quality were conducted in four refurbished offices at the Czech Technical University in Prague. The offices were refurbished as part of the research project Clear-up to serve as a field test facility. The present paper describes measurements conducted...... to investigate the perceived air quality, sensory pollution load and concentration of Volatile Organic Compounds (VOCs) in the offices. As the refurbishment comprised also installation of demand controlled ventilation (DCV), its influence on the perceived air quality was also tested. Measurements comprised...... the assessments of perceived air quality and objective measurements of operative temperature, relative humidity, CO2 and VOCs concentrations. Results showed that the mean sensory pollution load in unoccupied offices was 0.09 ± 0.01 olf/m2 (mean ± SEM). This falls into the category of a low-polluting building...

  9. Detection of Volatile Organic Compounds by Self-assembled Monolayer Coated Sensor Array with Concentration-independent Fingerprints

    Science.gov (United States)

    Chang, Ye; Tang, Ning; Qu, Hemi; Liu, Jing; Zhang, Daihua; Zhang, Hao; Pang, Wei; Duan, Xuexin

    2016-04-01

    In this paper, we have modeled and analyzed affinities and kinetics of volatile organic compounds (VOCs) adsorption (and desorption) on various surface chemical groups using multiple self-assembled monolayers (SAMs) functionalized film bulk acoustic resonator (FBAR) array. The high-frequency and micro-scale resonator provides improved sensitivity in the detections of VOCs at trace levels. With the study of affinities and kinetics, three concentration-independent intrinsic parameters (monolayer adsorption capacity, adsorption energy constant and desorption rate) of gas-surface interactions are obtained to contribute to a multi-parameter fingerprint library of VOC analytes. Effects of functional group’s properties on gas-surface interactions are also discussed. The proposed sensor array with concentration-independent fingerprint library shows potential as a portable electronic nose (e-nose) system for VOCs discrimination and gas-sensitive materials selections.

  10. Volatile flavor compounds in yogurt: a review.

    Science.gov (United States)

    Cheng, Hefa

    2010-11-01

    Considerable knowledge has been accumulated on the volatile compounds contributing to the aroma and flavor of yogurt. This review outlines the production of the major flavor compounds in yogurt fermentation and the analysis techniques, both instrumental and sensory, for quantifying the volatile compounds in yogurt. The volatile compounds that have been identified in plain yogurt are summarized, with the few key aroma compounds described in detail. Most flavor compounds in yogurt are produced from lipolysis of milkfat and microbiological transformations of lactose and citrate. More than 100 volatiles, including carbonyl compounds, alcohols, acids, esters, hydrocarbons, aromatic compounds, sulfur-containing compounds, and heterocyclic compounds, are found in yogurt at low to trace concentrations. Besides lactic acid, acetaldehyde, diacetyl, acetoin, acetone, and 2-butanone contribute most to the typical aroma and flavor of yogurt. Extended storage of yogurt causes off-flavor development, which is mainly attributed to the production of undesired aldehydes and fatty acids during lipid oxidation. Further work on studying the volatile flavor compounds-matrix interactions, flavor release mechanisms, and the synergistic effect of flavor compounds, and on correlating the sensory properties of yogurt with the compositions of volatile flavor compounds are needed to fully elucidate yogurt aroma and flavor.

  11. Investigation of indoor air volatile organic compounds concentration levels in dental settings and some related methodological issues.

    Science.gov (United States)

    Santarsiero, Anna; Fuselli, Sergio; Piermattei, Alessandro; Morlino, Roberta; De Blasio, Giorgia; De Felice, Marco; Ortolani, Emanuela

    2009-01-01

    The assessment of indoor air volatile organic compounds (VOCs) concentration levels in dental settings has a big health relevance for the potentially massive occupational exposure to a lot of diverse contaminants. The comparison of the VOCs profile relative to indoor conditions and to the corresponding outdoor concentrations, as well as the discovery of possible correlations between specific dental activities and VOCs concentration variations are of utmost importance for offering a reliable characterization of risk for dentists and dental staff health. In this study we review the most relevant environmental studies addressing the VOCs contamination level in dental settings. We analyze the methodological problems this kind of study must face and we report preliminary results of an indoor air investigation, carried out at dental hospital in Italy, the "Ospedale odontoiatrico George Eastman" of Rome, in which general lines for the analysis of dental settings in environmental terms are sketched. The aim of this work is to identify the kind of problems a typical enclosed (non-industrial) environment indoor air investigation has to cope with by means of the analysis of a case study.

  12. Characterization of the Sources and Concentrations of Formaldehyde and other volatile organic compounds in four new manufactured houses

    Energy Technology Data Exchange (ETDEWEB)

    Hodgson, A.T.; Beal, D.; Chandra, S.

    1998-09-01

    The concentrations of formaldehyde, 52 individual volatile organic compounds (VOCs) and total VOCs (TVOC) were measured in four new manufactured houses on three occasions over a period of approximately nine months following completion of their construction. The houses were furnished, but unoccupied, model homes produced by a single U.S. manufacturer. Several of the houses incorporated interior finish materials with lower VOC emissions than standard materials. One house had a modified ventilation system. Ventilation rates were measured concurrently with the collection of air samples. A steady-state mass-balance model was used to calculate the area-specific emission rates of the target compounds and TVOC. The emissions of formaldehyde and VOCs from a specimen of plywood used as the floor sheeting were additionally quantified. The median formaldehyde concentration in the four houses was 37 parts-per-billion ( ppb). The formaldehyde concentrations were all less than the most restrictive guideline for this compound of 50 ppb. The concentrations of many of the target VOCs were low. Thirty-one of the VOCs had median concentrations that were at or below 1 ppb. Seven of the compounds were among the most abundant VOCs in all four houses. These compounds were alpha-pinene, beta-pinene, 3-carene, ethylene glycol, hexanal, 2-butanone, and acetic acid. The concentrations of the aldehydes, hexanal, octanal and nonanal, in the four houses were either near or exceeded their respective odor thresholds. The concentrations of acetic acid increased with time. In the final sampling period, the odor threshold for acetic acid was exceeded in all of the houses. The range of TVOC concentrations in the four houses was 0.8 to 3 mg m{sup -3}, with a median value of 1.6 mg m{sup -3}. These concentrations were somewhat lower than TVOC concentrations previously measured in several new site-built houses, and the median concentration was only about twice the typical value for existing residences

  13. Correlation between Odor Concentration and Volatile Organic Compounds (VOC) Composition of Environmental Tobacco Smoke (ETS).

    Science.gov (United States)

    Noguchi, Miyuki; Tanaka, Saya; Watanabe, Kaede; Yamasaki, Akihiro

    2016-10-09

    We examined the correlation between the odor concentration and the chemical composition of environmental tobacco smoke (ETS). Three types of ETS samples were prepared: secondhand smoke (SHS), thirdhand smoke (THS), and field ETS samples from an outside smoking area. The odor concentrations of the ETS, SHS, and THS samples were determined by the triangle-odor-bag method, and the chemical compositions were determined by proton transfer mass spectrometry. The odor concentration of the SHS samples was three or four orders of magnitude higher than that of the field ETS samples, and three orders of magnitude higher than that of the THS samples. The concentration ratios of the constituent chemicals in THS to those in SHS were about 10(-4), corresponding to the ratio of the odor concentration. The concentration ratios of the constituent chemicals in the field ETS samples were much lower than the ratios of the odor concentrations. This suggests that the main contributing components to the odor of the field ETS samples are different from those in SHS and THS. The main contributors of the odor in the field ETS samples could be acetaldehyde, acetonitrile, acetic acid, and other unknown components with a mass-to-charge ratio (m/z) of 39 and 43.

  14. Volatile Organic Compound Concentrations and Emission Rates in New Manufactured and Site-Built Houses

    Energy Technology Data Exchange (ETDEWEB)

    Armin Rudd

    2008-10-30

    This study was conducted with the primary objective of characterizing and comparing the airborne concentrations and the emission rates of total VOCs and selected individual VOCs, including formaldehyde, among a limited number of new manufactured and site-built houses.

  15. Predicted concentrations in new relocatable classrooms of volatile organic compounds emitted from standard and alternate interior finish materials

    Energy Technology Data Exchange (ETDEWEB)

    Hodgson, Alfred T.; Fisk, William J.; Shendell, Derek G.; Apte, Michael G.

    2001-07-01

    Relocatable classrooms (RCs) are widely employed by California school districts to satisfy rapidly expanding space requirements due to population growth and class size reduction policies. There is public concern regarding indoor environmental quality (IEQ) in schools, particularly in RCs, but very little data to support or dispel these concerns. Several studies are investigating various aspects of IEQ in California schools. This laboratory-based study focused on evaluating the emissions of toxic and/or odorous volatile organic compounds (VOCs), including formaldehyde and acetaldehyde, from materials used to finish the interiors of new RCs. Furthermore, the study implemented a procedure for VOC source reduction by testing and selecting lower-emitting materials as substitutes for standard materials. In total, 17 standard and alternate floor coverings, wall panels and ceiling panels were quantitatively tested for emissions of VOCs using smallscale environmental chambers. Working with the largest northern California manufacturer of conventional RCs and two school districts, specifications were developed for four new RCs to be produced in early summer 2001. Two of these will be predominantly finished with standard materials. Alternate carpet systems, an alternate wall panel covering and an alternate ceiling panel were selected for the two other RCs based on the results of the laboratory study and considerations of cost and anticipated performance and maintenance. Particular emphasis was placed on reducing the concentrations of VOCs on California agency lists of toxic compounds. Indoor concentrations of toxic and odorous VOCs were estimated for the four classrooms by mass balance using the measured VOC emission factors, exposed surface areas of the materials in the RCs, and three ventilation rate scenarios. Results indicate that reductions in the concentrations of formaldehyde, acetaldehyde phenol, di(ethylene glycol) butyl ether, vinyl acetate, 1,2,4-trimethylbenzene

  16. Volatile Organic Compound (VOC Removal by Vapor Permeation at Low VOC Concentrations: Laboratory Scale Results and Modeling for Scale Up

    Directory of Open Access Journals (Sweden)

    Philippe Moulin

    2011-03-01

    Full Text Available Petroleum transformation industries have applied membrane processes for solvent and hydrocarbon recovery as an economic alternative to reduce their emissions and reuse evaporated components. Separation of the volatile organic compounds (VOCs (toluene-propylene-butadiene from air was performed using a poly dimethyl siloxane (PDMS/α-alumina membrane. The experimental set-up followed the constant pressure/variable flow set-up and was operated at ~21 °C. The membrane is held in a stainless steel module and has a separation area of 55 × 10−4 m². Feed stream was set to atmospheric pressure and permeate side to vacuum between 3 and 5 mbar. To determine the performance of the module, the removed fraction of VOC was analyzed by Gas Chromatography/Flame Ionization Detector (GC/FID. The separation of the binary, ternary and quaternary hydrocarbon mixtures from air was performed at different flow rates and more especially at low concentrations. The permeate flux, permeance, enrichment factor, separation efficiency and the recovery extent of the membrane were determined as a function of these operating conditions. The permeability coefficients and the permeate flux through the composite PDMS-alumina membrane follow the order given by the Hildebrand parameter: toluene > 1,3-butadiene > propylene. The simulated data for the binary VOC/air mixtures showed fairly good agreement with the experimental results in the case of 1,3-butadiene and propylene. The discrepancies observed for toluene permeation could be minimized by taking into account the effects of the porous support and an influence of the concentration polarization. Finally, the installation of a 0.02 m2 membrane module would reduce 95% of the VOC content introduced at real concentration conditions used in the oil industry.

  17. Volatile Organic Compound (VOC) Removal by Vapor Permeation at Low VOC Concentrations: Laboratory Scale Results and Modeling for Scale Up.

    Science.gov (United States)

    Rebollar-Perez, Georgette; Carretier, Emilie; Lesage, Nicolas; Moulin, Philippe

    2011-03-03

    Petroleum transformation industries have applied membrane processes for solvent and hydrocarbon recovery as an economic alternative to reduce their emissions and reuse evaporated components. Separation of the volatile organic compounds (VOCs) (toluene-propylene-butadiene) from air was performed using a poly dimethyl siloxane (PDMS)/α-alumina membrane. The experimental set-up followed the constant pressure/variable flow set-up and was operated at ~21 °C. The membrane is held in a stainless steel module and has a separation area of 55 × 10-4 m². Feed stream was set to atmospheric pressure and permeate side to vacuum between 3 and 5 mbar. To determine the performance of the module, the removed fraction of VOC was analyzed by Gas Chromatography/Flame Ionization Detector (GC/FID). The separation of the binary, ternary and quaternary hydrocarbon mixtures from air was performed at different flow rates and more especially at low concentrations. The permeate flux, permeance, enrichment factor, separation efficiency and the recovery extent of the membrane were determined as a function of these operating conditions. The permeability coefficients and the permeate flux through the composite PDMS-alumina membrane follow the order given by the Hildebrand parameter: toluene > 1,3-butadiene > propylene. The simulated data for the binary VOC/air mixtures showed fairly good agreement with the experimental results in the case of 1,3-butadiene and propylene. The discrepancies observed for toluene permeation could be minimized by taking into account the effects of the porous support and an influence of the concentration polarization. Finally, the installation of a 0.02 m2 membrane module would reduce 95% of the VOC content introduced at real concentration conditions used in the oil industry.

  18. Emissions of volatile organic compounds (VOCs) from concentrated animal feeding operations (CAFOs): chemical compositions and separation of sources

    Science.gov (United States)

    Yuan, Bin; Coggon, Matthew M.; Koss, Abigail R.; Warneke, Carsten; Eilerman, Scott; Peischl, Jeff; Aikin, Kenneth C.; Ryerson, Thomas B.; de Gouw, Joost A.

    2017-04-01

    Concentrated animal feeding operations (CAFOs) emit a large number of volatile organic compounds (VOCs) to the atmosphere. In this study, we conducted mobile laboratory measurements of VOCs, methane (CH4) and ammonia (NH3) downwind of dairy cattle, beef cattle, sheep and chicken CAFO facilities in northeastern Colorado using a hydronium ion time-of-flight chemical-ionization mass spectrometer (H3O+ ToF-CIMS), which can detect numerous VOCs. Regional measurements of CAFO emissions in northeastern Colorado were also performed using the NOAA WP-3D aircraft during the Shale Oil and Natural Gas Nexus (SONGNEX) campaign. Alcohols and carboxylic acids dominate VOC concentrations and the reactivity of the VOCs with hydroxyl (OH) radicals. Sulfur-containing and phenolic species provide the largest contributions to the odor activity values and the nitrate radical (NO3) reactivity of VOC emissions, respectively. VOC compositions determined from mobile laboratory and aircraft measurements generally agree well with each other. The high time-resolution mobile measurements allow for the separation of the sources of VOCs from different parts of the operations occurring within the facilities. We show that the emissions of ethanol are primarily associated with feed storage and handling. Based on mobile laboratory measurements, we apply a multivariate regression analysis using NH3 and ethanol as tracers to determine the relative importance of animal-related emissions (animal exhalation and waste) and feed-related emissions (feed storage and handling) for different VOC species. Feed storage and handling contribute significantly to emissions of alcohols, carbonyls, carboxylic acids and sulfur-containing species. Emissions of phenolic species and nitrogen-containing species are predominantly associated with animals and their waste.

  19. Seasonal variation of nitrogen oxides, ozone and biogenic volatile organic compound concentrations and fluxes at Norway spruce forest

    Science.gov (United States)

    Juran, Stanislav; Vecerova, Kristyna; Holisova, Petra; Zapletal, Milos; Pallozzi, Emanuele; Guidolotti, Gabriele; Calfapietra, Carlo; Vecera, Zbynek; Cudlin, Pavel; Urban, Otmar

    2015-04-01

    Dynamics of nitrogen oxides (NOx) and ozone concentration and their depositions were investigated on the Norway spruce forest at Bily Kriz experimental station at the Silesian Beskydy Mountains (north-eastern part of the Czech Republic). Both NOx and ozone concentration and fluxes were modelled for the whole season and covering thus different climate conditions. Data were recorded for three consecutive years and therefore deeper analyses were performed. During the summer 2014 BVOC field campaign was carried out using proton-transfer-reaction-time-of-flight-mass-spectrometry (PTR-TOF, Ionicon Analytik GmbH, Innsbruck, Austria) and volatile organic compound of biogenic origin (BVOC) were measured at the different levels of tree canopies. By the same time BVOC were trapped into the Tenax tubes (Markes International Ltd., UK) and put afterwards for thermal desorption (Markes Unity System 2, Markes International Ltd., UK) to GS-MS analysis (TSQ Quntum XLS triple Quadrupole, Thermo Scientific, USA). Thus data of different levels of canopies together with different spectra of monoterpenes were obtained. Interesting comparison of both methods will be shown. It was the first BVOC field campaign using PTR technique at any of the forest in the Czech Republic. Highest fluxes and concentrations were recorded around the noon hours, represented particularly by monoterpenes, especially α-pinen and limonene. Other BVOCs than monoterpenes were negligible. Variation of fluxes between different canopies levels was observed, highlighting difference in shaded and sun exposed leaves. Sun leaves emitted up to 2.4 nmol m-2 s-1 of monoterpenes, while shaded leaves emitted only up to 0.6 nmol m-2 s-1 when measured under standard conditions (irradiance 1000 µmol m-2 s-1; temperature 30°C). We discuss here the importance of the most common Norway spruce tree forests in the Czech Republic in bi-directional exchanges of important secondary pollutant such as ozone and nitrogen oxides, their

  20. atmospheric volatile organic compounds

    Directory of Open Access Journals (Sweden)

    A. R. Koss

    2016-07-01

    organic compounds (VOCs that cannot be ionized with H3O+ ions (e.g., in a PTR-MS or H3O+ CIMS instrument. Here we describe the adaptation of a high-resolution time-of-flight H3O+ CIMS instrument to use NO+ primary ion chemistry. We evaluate the NO+ technique with respect to compound specificity, sensitivity, and VOC species measured compared to H3O+. The evaluation is established by a series of experiments including laboratory investigation using a gas-chromatography (GC interface, in situ measurement of urban air using a GC interface, and direct in situ measurement of urban air. The main findings are that (1 NO+ is useful for isomerically resolved measurements of carbonyl species; (2 NO+ can achieve sensitive detection of small (C4–C8 branched alkanes but is not unambiguous for most; and (3 compound-specific measurement of some alkanes, especially isopentane, methylpentane, and high-mass (C12–C15 n-alkanes, is possible with NO+. We also demonstrate fast in situ chemically specific measurements of C12 to C15 alkanes in ambient air.

  1. Volatile compound formation during argan kernel roasting.

    Science.gov (United States)

    El Monfalouti, Hanae; Charrouf, Zoubida; Giordano, Manuela; Guillaume, Dominique; Kartah, Badreddine; Harhar, Hicham; Gharby, Saïd; Denhez, Clément; Zeppa, Giuseppe

    2013-01-01

    Virgin edible argan oil is prepared by cold-pressing argan kernels previously roasted at 110 degrees C for up to 25 minutes. The concentration of 40 volatile compounds in virgin edible argan oil was determined as a function of argan kernel roasting time. Most of the volatile compounds begin to be formed after 15 to 25 minutes of roasting. This suggests that a strictly controlled roasting time should allow the modulation of argan oil taste and thus satisfy different types of consumers. This could be of major importance considering the present booming use of edible argan oil.

  2. Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage.

    Science.gov (United States)

    Agregán, Rubén; Lorenzo, José M; Munekata, Paulo E S; Dominguez, Ruben; Carballo, Javier; Franco, Daniel

    2017-09-01

    In this research the antioxidant activity of water extracts of Bifurcaria bifurcata (BBE) at different dose against butylated hydroxytoluene (BHT) was evaluated in canola oil. Water extracts were firstly characterized in terms of total solid and polyphenolic compound contents, and their antioxidant activity together with that of BHT was evaluated using several in vitro tests (DPPH, ABTS, ORAC and FRAP). Next, the progress of lipid oxidation was assessed in canola oil added with five BBE concentrations (200, 400, 600, 800 and 1000ppm) and two BHT concentrations (50 and 200ppm) using an accelerated oxidation test. The progress in lipid oxidation was monitored by assessing some chemical indices (peroxide value, p-anisidine value, and conjugated dienes) during oil storage and some volatile compounds at the end of the storage period. BBE showed a significant antioxidant effect, being this ability concentration-dependent. The extent of lipid oxidation was inversely related to BBE dose, specially with regard to primary oxidation products. At the highest level of BBE, significant decreases of primary and secondary oxidation products, with respect to the control, were obtained with reduction percentages of 71.53%, 72.78%, 68.17% and 71.3% for peroxides, conjugated dienes, p-anisidine and TOTOX values, respectively. A level of 600ppm or higher concentration of the extract inhibits the lipid oxidation in a similar way than BHT at 200ppm. Regarding the inhibition of the formation of volatile compounds, both BBE and BHT strongly inhibited the formation of volatiles during oil storage, being this inhibition similar for all the concentrations of BBE and BHT essayed. Overall, results indicated that BBE can be used as a potential natural additive for improving oxidative stability of canola oil. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Toxicological assessment of concentrations of volatile organic compounds found in the ambient air of Seabrook, Texas and surrounding areas

    Science.gov (United States)

    Babin, Latrice Bundage

    tested; however, there is evidence to indicate the benzene and styrene remained in the aqueous media and therefore provided a more toxic environment for both the lung and liver cells tested. The 1,1-dichloroethene was the most volatile of the chemicals tested and did not stabilize in the aqueous media well. Therefore, any exposure to the cells was made in the initial application of the chemical to the attached cell monolayer. The result of the case study revealed that although the concentration level exceeded the TCEQ ESL level for both short and long term exposure, a 4- and 6-hour exposures respectively, no significant adverse effect was observed in the cell lines used.

  4. Use of wood-based materials in beef bedded manure packs: 2. Effect on odorous volatile organic compounds, odor activity value, , and nutrient concentrations.

    Science.gov (United States)

    Spiehs, Mindy J; Brown-Brandl, Tami M; Berry, Elaine D; Wells, James E; Parker, David B; Miller, Daniel N; Jaderborg, Jeffrey P; DiCostanzo, Alfred

    2014-07-01

    The objectives of this study were to determine the effects of three types of wood-based bedding materials (kiln-dried pine wood chips, dry cedar chips, and green cedar chips) and corn stover on the concentration of odorous volatile organic compounds (VOCs) and total in bedded pack material. Four bedded packs of each bedding material were maintained for two 42-d periods ( = 32; eight replicates/bedding material). Straight- and branched-chained fatty acids, aromatic compounds, and sulfide compounds were measured from the headspace above each bedded pack. Green cedar bedding had the highest concentration of odorous VOCs, and pine chip bedding had the lowest ( dry cedar, corn stover, and pine chip bedding. As the bedded packs aged, the concentration of odorous VOCs increased, particularly in the bedded packs containing green cedar chips and dry cedar chips. Total concentrations increased from Days 0 to 21 and then began to decline and were similar among all bedding materials ( < 0.10). Results of this study indicate that producers using a long-term bedded pack management in their facility may benefit from using pine chips because they do not appear to increase odor over time. Cedar-based bedding materials may be better suited for a scrape-and-haul system, where the bedded pack is removed after 1 or 2 wk. Total concentrations did not differ between any of the four bedding materials over time.

  5. Effect of non-surgical periodontal therapy on the concentration of volatile sulfur compound in mouth air of a group of nigerian young adults.

    Science.gov (United States)

    Ehizele, Ao; Akhionbare, O

    2013-07-01

    The major goal of non-surgical periodontal therapy is to reduce or eliminate the subgingival pathogenic microbial flora that is known to be associated with volatile sulfur compounds (VSC). The aim of this study was, therefore, to determine the effect of non-surgical periodontal therapy on the concentration of VSC in mouth air of young adults. Four hundred subjects, grouped into two based on the absence or presence of periodontal diseases, were involved in this study. Basic periodontal examination was used for the grouping. The measurement of the concentration of the VSC in the mouth air of the subjects was done objectively, using the Halimeter, before and after the therapy, and at recall visits 2 weeks and 6 weeks after therapy. Chi-square and Paired t-test were used to find statistical significance. The results revealed that at baseline, 78.7% (48/61) of the subjects who had VSC concentration more than 250 parts per billion (ppb) were from the group with periodontal disease. Immediately after non-surgical periodontal therapy, only 8.5% (17/200) of the subjects with periodontal disease had VSC concentration of more than 250 ppb while all the subjects with no periodontal disease had VSC concentration less than 181 ppb. The same pattern of reduction in the concentration of the VSC and improvement in oral hygiene was also obtained 2 weeks and 6 weeks after therapy. It can be concluded that non-surgical periodontal therapy brought about reduction in the concentration of volatile sulfur compounds in mouth air of young adults.

  6. A Comparison Study of Volatile Organic Compound Species and Concentrations in Snow Samples From Rural Sites in South-Western Quebec and at Alert, Nunavut

    Science.gov (United States)

    Mortazavi, R.; Kos, G.; Ariya, P. A.

    2006-12-01

    An intercomparison study was undertaken to evaluate volatile organic compound (VOC) species and concentrations in snow from different environments. Samples were collected in semi-urban/rural environments in Montreal, south-western Quebec, approximately 50 and 150 km east and north of Montreal, Quebec. Samples were also collected in the High Arctic near Alert, Nunavut. Analysis was carried out using pre- concentration with solid phase micro-extraction (SPME) and subsequent analyses using gas chromatography systems fitted with mass spectrometric (GC/MS) and flame ionisation detectors (GC/FID). Headspace and liquid phase of the snow samples were analysed. Bacterial and fungal species were isolated from sampled snow and their ice nucleation ability was assessed. Results demonstrate how VOC species and concentrations vary with the degree of anthropogenic activity and how long-range transport causes anthropogenic compounds to get deposited in the snow pack of remote areas. It is also shown, that snow provides a reservoir of various photo-labile compounds, and serves as an active site for microbiological processes. Atmospheric implications of the results will be discussed.

  7. A source-orientated approach for estimating daytime concentrations of biogenic volatile organic compounds in an upper layer of a boreal forest canopy

    Energy Technology Data Exchange (ETDEWEB)

    Lappalainen, H.K. [Finnish Meteorological Inst., Helsinki (Finland); Sevanto, S.; Dal Maso, M.; Taipale, R.; Kajos, M. [Helsinki Univ. (Finland). Dept. of Physics; Kolari, P.; Back, J. [Helsinki Univ. (Finland). Dept. of Forest Ecology Sciences

    2013-06-01

    Biologically justified statistical models for daytime atmospheric concentrations of methanol, acetaldehyde, acetone, isoprene and monoterpene were tested using measurements at a boreal forest stand in southern Finland in 2006-2007 and in summer 2008. The canopy-scale concentrations of all compounds except monotepene were closely correlated with shoot-scale concentrations indicating a strong link to biological emission source. All the models were based on the exponential relationship between air temperature and atmospheric concentration of biogenic volatile organic compounds (BVOCs). The first model - an exponential function of air temperature (T model) - could explain 27%-64% of the variation in BVOC daytime concentrations in the test data. The second model - a Temperature-State of Development model (T-S model) having two explaining variables (air temperature and seasonal photosynthetic efficiency) - was derived from an empirical adjustment of seasonality. This model slightly increased the fraction of explained variation but it still could not explain the high concentration peaks, which accounted for most of the unexplained variation. To better analyse these peaks we tested the Trigger model including two potential environmental triggers, a PAR index (high photosynthetically active photon flux density (PAR) and high ozone concentration, that could increase the concentrations momentarily. However, the Trigger model described the peak concentrations only somewhat better than the T or T-S model. It seems that it is very difficult to explain more than 32%-67% of variation in BVOC concentrations by a straightforward source-oriented modelling without deep understanding of biological and physical processes. In order to improve the models profound studies on specific stress factors and events inducing BVOC emissions are needed. (orig.)

  8. Volatile Sulfur Compounds from Livestock Production

    DEFF Research Database (Denmark)

    Kasper, Pernille

    2017-01-01

    Volatile sulfur compounds, i.e. hydrogen sulfide, methanethiol and dimethyl sulfide have been identified as key odorants in livestock production due to their high concentration levels and low odor threshold values. At the same time their removal with abatement technologies based on mass transfer...... and, thus, odor removal in these systems. In this context, two processes based on the absorptive oxidation of sulfur compounds in trickling filters containing metal catalysts were examined. One process with iron chelated by ethylenediaminetetraacetic acid (EDTA) was shown to remove hydrogen sulfide...... that the original sample composition was significantly impaired due to adsorption and diffusion at the walls of the measuring equipment. Generally, sulfur compounds were best preserved in both olfactometers and sample bags, while carboxylic acids, 4-methylphenol and trimethylamine were found to undergo substantial...

  9. Gas-phase naphthalene concentration data recovery in ambient air and its relevance as a tracer of sources of volatile organic compounds

    Science.gov (United States)

    Uria-Tellaetxe, Iratxe; Navazo, Marino; de Blas, Maite; Durana, Nieves; Alonso, Lucio; Iza, Jon

    2016-04-01

    Despite the toxicity of naphthalene and the fact that it is a precursor of atmospheric photooxidants and secondary aerosol, studies on ambient gas-phase naphthalene are generally scarce. Moreover, as far as we are concerned, this is the first published one using long-term hourly ambient gas-phase naphthalene concentrations. In this work, it has been also demonstrated the usefulness of ambient gas-phase naphthalene to identify major sources of volatile organic compounds (VOC) in complex scenarios. Initially, in order to identify main benzene emission sources, hourly ambient measurements of 60 VOC were taken during a complete year together with meteorological data in an urban/industrial area. Later, due to the observed co-linearity of some of the emissions, a procedure was developed to recover naphthalene concentration data from recorded chromatograms to use it as a tracer of the combustion and distillation of petroleum products. The characteristic retention time of this compound was determined comparing previous GC-MS and GC-FID simultaneous analysis by means of relative retention times, and its concentration was calculated by using relative response factors. The obtained naphthalene concentrations correlated fairly well with ethene (r = 0.86) and benzene (r = 0.92). Besides, the analysis of daily time series showed that these compounds followed a similar pattern, very different from that of other VOC, with minimum concentrations at day-time. This, together with the results from the assessment of the meteorological dependence pointed out a coke oven as the major naphthalene and benzene emitting sources in the study area.

  10. Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo (Eucryphia cordifolia Cav.) honey.

    Science.gov (United States)

    Acevedo, Francisca; Torres, Paulina; Oomah, B Dave; de Alencar, Severino Matias; Massarioli, Adna Prado; Martín-Venegas, Raquel; Albarral-Ávila, Vicenta; Burgos-Díaz, César; Ferrer, Ruth; Rubilar, Mónica

    2017-04-01

    Ulmo honey originating from Eucryphia cordifolia tree, known locally in the Araucania region as the Ulmo tree is a natural product with valuable nutritional and medicinal qualities. It has been used in the Mapuche culture to treat infections. This study aimed to identify the volatile and non-volatile/semi-volatile compounds of Ulmo honey and elucidate its in vitro biological properties by evaluating its antioxidant, antibacterial, antiproliferative and hemolytic properties and cytotoxicity in Caco-2 cells. Headspace volatiles of Ulmo honey were isolated by solid-phase microextraction (SPME); non-volatiles/semi-volatiles were obtained by removing all saccharides with acidified water and the compounds were identified by GC/MS analysis. Ulmo honey volatiles consisted of 50 compounds predominated by 20 flavor components. Two of the volatile compounds, lyrame and anethol have never been reported before as honey compounds. The non-volatile/semi-volatile components of Ulmo honey comprised 27 compounds including 13 benzene derivatives accounting 75% of the total peak area. Ulmo honey exhibited weak antioxidant activity but strong antibacterial activity particularly against gram-negative bacteria and methicillin-resistant Staphylococcus aureus (MRSA), the main strain involved in wounds and skin infections. At concentrations >0.5%, Ulmo honey reduced Caco-2 cell viability, released lactate dehydrogenase (LDH) and increased reactive oxygen species (ROS) production in a dose dependent manner in the presence of foetal bovine serum (FBS). The wide array of volatile and non-volatile/semi-volatile constituents of Ulmo honey rich in benzene derivatives may partly account for its strong antibacterial and antiproliferative properties important for its therapeutic use. Our results indicate that Ulmo honey can potentially inhibit cancer growth at least partly by modulating oxidative stress. Copyright © 2017 Elsevier Ltd. All rights reserved.

  11. Temperature dependence of the particle/gas partition coefficient: An application to predict indoor gas-phase concentrations of semi-volatile organic compounds.

    Science.gov (United States)

    Wei, Wenjuan; Mandin, Corinne; Blanchard, Olivier; Mercier, Fabien; Pelletier, Maud; Le Bot, Barbara; Glorennec, Philippe; Ramalho, Olivier

    2016-09-01

    The indoor gas-phase concentrations of semi-volatile organic compounds (SVOCs) can be predicted from their respective concentrations in airborne particles by applying the particle/gas partitioning equilibrium. The temperature used for partitioning is often set to 25°C. However, indoor temperatures frequently differ from this reference value. This assumption may result in errors in the predicted equilibrium gas-phase SVOC concentrations. To improve the prediction model, the temperature dependence of the particle/gas partition coefficient must be addressed. In this paper, a theoretical relationship between the particle/gas partition coefficient and temperature was developed based on the SVOC absorptive mechanism. The SVOC particle/gas partition coefficients predicted by employing the derived theoretical relationship agree well with the experimental data retrieved from the literature (R>0.93). The influence of temperature on the equilibrium gas-phase SVOC concentration was quantified by a dimensionless analysis of the derived relationship between the SVOC particle/gas partition coefficient and temperature. The predicted equilibrium gas-phase SVOC concentration decreased by between 31% and 53% when the temperature was lowered by 6°C, while it increased by up to 750% when the indoor temperature increased from 15°C to 30°C.

  12. Temperature dependence of the particle/gas partition coefficient: An application to predict indoor gas-phase concentrations of semi-volatile organic compounds

    Energy Technology Data Exchange (ETDEWEB)

    Wei, Wenjuan, E-mail: Wenjuan.Wei@cstb.fr [University of Paris-Est, Scientific and Technical Center for Building (CSTB), Health and Comfort Department, French Indoor Air Quality Observatory (OQAI), 84 Avenue Jean Jaurès, Champs sur Marne, 77447 Marne la Vallée Cedex 2 (France); Mandin, Corinne [University of Paris-Est, Scientific and Technical Center for Building (CSTB), Health and Comfort Department, French Indoor Air Quality Observatory (OQAI), 84 Avenue Jean Jaurès, Champs sur Marne, 77447 Marne la Vallée Cedex 2 (France); INSERM-U1085, Irset-Research Institute for Environmental and Occupational Health, Rennes (France); LERES-Environment and Health Research Laboratory (Irset and EHESP Technologic Platform), Rennes (France); Blanchard, Olivier [EHESP-School of Public Health, Sorbonne Paris Cité, Rennes (France); INSERM-U1085, Irset-Research Institute for Environmental and Occupational Health, Rennes (France); Mercier, Fabien [EHESP-School of Public Health, Sorbonne Paris Cité, Rennes (France); LERES-Environment and Health Research Laboratory (Irset and EHESP Technologic Platform), Rennes (France); INSERM-U1085, Irset-Research Institute for Environmental and Occupational Health, Rennes (France); Pelletier, Maud [EHESP-School of Public Health, Sorbonne Paris Cité, Rennes (France); INSERM-U1085, Irset-Research Institute for Environmental and Occupational Health, Rennes (France); Le Bot, Barbara [EHESP-School of Public Health, Sorbonne Paris Cité, Rennes (France); LERES-Environment and Health Research Laboratory (Irset and EHESP Technologic Platform), Rennes (France); INSERM-U1085, Irset-Research Institute for Environmental and Occupational Health, Rennes (France); and others

    2016-09-01

    The indoor gas-phase concentrations of semi-volatile organic compounds (SVOCs) can be predicted from their respective concentrations in airborne particles by applying the particle/gas partitioning equilibrium. The temperature used for partitioning is often set to 25 °C. However, indoor temperatures frequently differ from this reference value. This assumption may result in errors in the predicted equilibrium gas-phase SVOC concentrations. To improve the prediction model, the temperature dependence of the particle/gas partition coefficient must be addressed. In this paper, a theoretical relationship between the particle/gas partition coefficient and temperature was developed based on the SVOC absorptive mechanism. The SVOC particle/gas partition coefficients predicted by employing the derived theoretical relationship agree well with the experimental data retrieved from the literature (R > 0.93). The influence of temperature on the equilibrium gas-phase SVOC concentration was quantified by a dimensionless analysis of the derived relationship between the SVOC particle/gas partition coefficient and temperature. The predicted equilibrium gas-phase SVOC concentration decreased by between 31% and 53% when the temperature was lowered by 6 °C, while it increased by up to 750% when the indoor temperature increased from 15 °C to 30 °C. - Highlights: • A theoretical relationship between K{sub p} and temperature was developed. • The relationship was based on the SVOC absorptive mechanism. • The temperature impact was quantified by a dimensionless analysis.

  13. Fate of Volatile Organic Compounds in Constructed Wastewater Treatment Wetlands

    Science.gov (United States)

    Keefe, S.H.; Barber, L.B.; Runkel, R.L.; Ryan, J.N.

    2004-01-01

    The fate of volatile organic compounds was evaluated in a wastewater-dependent constructed wetland near Phoenix, AZ, using field measurements and solute transport modeling. Numerically based volatilization rates were determined using inverse modeling techniques and hydraulic parameters established by sodium bromide tracer experiments. Theoretical volatilization rates were calculated from the two-film method incorporating physicochemical properties and environmental conditions. Additional analyses were conducted using graphically determined volatilization rates based on field measurements. Transport (with first-order removal) simulations were performed using a range of volatilization rates and were evaluated with respect to field concentrations. The inverse and two-film reactive transport simulations demonstrated excellent agreement with measured concentrations for 1,4-dichlorobenzene, tetrachloroethene, dichloromethane, and trichloromethane and fair agreement for dibromochloromethane, bromo-dichloromethane, and toluene. Wetland removal efficiencies from inlet to outlet ranged from 63% to 87% for target compounds.

  14. Volatile compounds of some popular Mediterranean seafood species

    Directory of Open Access Journals (Sweden)

    I. GIOGIOS

    2013-06-01

    Full Text Available The volatile compounds of highly commercialised fresh Mediterranean seafood species, including seven fish (sand-smelt Atherina boyeri, picarel Spicara smaris, hake Merluccius merluccius, pilchard Sardina pilchardus, bogue Boobps boops, anchovy Engraulis encrasicolus and striped-mullet Mullus barbatus, squid (Loligo vulgaris, shrimp (Parapenaeus longirostris and mussel (Mytilus galloprovincialis, were evaluated by simultaneous steam distillation-extraction and subsequent GC-MS analysis. A total of 298 volatile compounds were detected. The mussels contained the highest total concentration of volatile compounds, while pilchard among fish species contained the highest number and concentrations of volatile compounds. Individual patterns of volatile compounds have been distinguished. The fish species when compared to the shellfish species studied, contained 6 to 30 times more 1-penten-3-ol, higher quantities of 2-ethylfuran, and 2,3-pentanedione, which was absent from the shellfish species. Pilchard is characterized by a high concentration of alcohols, shrimps by the high presence of amines and S-compounds, while mussels by high amounts of aldehydes, furans, and N-containing compounds (pyridine, pyrazines and pyrrols. The fatty acid-originating carbonyl compounds in fish seem to be related to the species’ fat content.

  15. Volatile compounds of some popular Mediterranean seafood species

    Directory of Open Access Journals (Sweden)

    I. GIOGIOS

    2013-07-01

    Full Text Available The volatile compounds of highly commercialised fresh Mediterranean seafood species, including seven fish (sand-smelt Atherina boyeri, picarel Spicara smaris, hake Merluccius merluccius, pilchard Sardina pilchardus, bogue Boobps boops, anchovy Engraulis encrasicolus and striped-mullet Mullus barbatus, squid (Loligo vulgaris, shrimp (Parapenaeus longirostris and mussel (Mytilus galloprovincialis, were evaluated by simultaneous steam distillation-extraction and subsequent GC-MS analysis. A total of 298 volatile compounds were detected. The mussels contained the highest total concentration of volatile compounds, while pilchard among fish species contained the highest number and concentrations of volatile compounds. Individual patterns of volatile compounds have been distinguished. The fish species when compared to the shellfish species studied, contained 6 to 30 times more 1-penten-3-ol, higher quantities of 2-ethylfuran, and 2,3-pentanedione, which was absent from the shellfish species. Pilchard is characterized by a high concentration of alcohols, shrimps by the high presence of amines and S-compounds, while mussels by high amounts of aldehydes, furans, and N-containing compounds (pyridine, pyrazines and pyrrols. The fatty acid-originating carbonyl compounds in fish seem to be related to the species’ fat content.

  16. Analyzing volatile compounds in dairy products

    Science.gov (United States)

    Volatile compounds give the first indication of the flavor in a dairy product. Volatiles are isolated from the sample matrix and then analyzed by chromatography, sensory methods, or an electronic nose. Isolation may be performed by solvent extraction or headspace analysis, and gas chromatography i...

  17. Characterisation of selected volatile organic compounds in ...

    African Journals Online (AJOL)

    kshale

    2013-05-15

    May 15, 2013 ... spectrometry. K. Shale1*, J. Mukamugema2, R. J. Lues1, P. Venter3 and K. K. Mokoena1 ..... Cajka T, Riddellova K, Tomaniova M, Hajslova J (2010). Recognition of ... volatile organic compounds of coniferous needle litter.

  18. Twelve-year trends in ambient concentrations of volatile organic compounds in a community of the Alberta Oil Sands Region, Canada.

    Science.gov (United States)

    Bari, Md Aynul; Kindzierski, Warren B; Spink, David

    2016-05-01

    Environmental exposure to volatile organic compounds (VOCs) in ambient air is one of a number of concerns that the First Nation Community of Fort McKay, Alberta has related to development of Canada's oil sands. An in-depth investigation of trends in ambient air VOC levels in Fort McKay was undertaken to better understand the role and possible significance of emissions from Alberta's oil sands development. A non-parametric trend detection method was used to investigate trends in emissions and ambient VOC concentrations over a 12-year (2001-2012) period. Relationships between ambient VOC concentrations and production indicators of oil sands operations around Fort McKay were also examined. A weak upward trend (significant at 90% confidence level) was found for ambient concentrations of total VOCs based on sixteen detected species with an annual increase of 0.64μg/m(3) (7.2%) per year (7.7μg/m(3) increase per decade). Indicators of production (i.e., annual bitumen production and mined oil sands quantities) were correlated with ambient total VOC concentrations. Only one of 29 VOC species evaluated (1-butene) showed a statistically significant upward trend (p=0.05). Observed geometric (arithmetic) mean and maximum ambient concentrations of selected VOCs of public health concern for most recent three years of the study period (2010-2012) were below chronic and acute health risk screening criteria of the U.S. Agency for Toxic Substances and Disease Registry and U.S. Environmental Protection Agency. Thirty-two VOCs are recommended for tracking in future air quality investigations in the community to better understand whether changes are occurring over time in relation to oil sands development activities and to inform policy makers about whether or not these changes warrant additional attention.

  19. Indoor and outdoor concentrations of fine particles, particle-bound PAHs and volatile organic compounds in Kaunas, Lithuania.

    Science.gov (United States)

    Kliucininkas, Linas; Martuzevicius, Dainius; Krugly, Edvinas; Prasauskas, Tadas; Kauneliene, Violeta; Molnar, Peter; Strandberg, Bo

    2011-01-01

    This complex study presents indoor and outdoor levels of air-borne fine particles, particle-bound PAHs and VOCs at two urban locations in the city of Kaunas, Lithuania, and considers possible sources of pollution. Two sampling campaigns were performed in January-February and March-April 2009. The mean outdoor PM(2.5) concentration at Location 1 in winter was 34.5 ± 15.2 µg m(-3) while in spring it was 24.7 ± 12.2 µg m(-3); at Location 2 the corresponding values were 36.7 ± 21.7 and 22.4 ± 19.4 µg m(-3), respectively. In general there was little difference between the PM concentrations at Locations 1 and 2. PM(2.5) concentrations were lower during the spring sampling campaign. These PM concentrations were similar to those in many other European cities; however, the levels of most PAHs analysed were notably higher. The mean sum PAH concentrations at Locations 1 and 2 in the winter campaign were 75.1 ± 32.7 and 32.7 ± 11.8 ng m(-3), respectively. These differences are greater than expected from the difference in traffic intensity at the two sites, suggesting that there is another significant source of PAH emissions at Location 1 in addition to the traffic. The low observed indoor/outdoor (I/O) ratios indicate that PAH emissions at the locations studied arise primarily from outdoor sources. The buildings at both locations have old windows with wooden frames that are fairly permissive in terms of air circulation. VOC concentrations were mostly low and comparable to those reported from Sweden. The mean outdoor concentrations of VOC's were: 0.7 ± 0.2, 3.0 ± 0.8, 0.5 ± 0.2, 3.5 ± 0.3, and 0.2 ± 0.1 µg m(-3), for benzene, toluene, ethylbenzene, sum of m-, p-, o-xylenes, and naphthalene, respectively. Higher concentrations of VOCs were observed during the winter campaign, possibly due to slower dispersion, slower chemical transformations and/or the lengthy "cold start" period required by vehicles in the wintertime. A trajectory analysis showed that air masses

  20. Volatile compounds in meat and meat products

    Directory of Open Access Journals (Sweden)

    Monika KOSOWSKA

    Full Text Available Abstract Meaty flavor is composed of a few hundreds of volatile compounds, only minor part of which are responsible for the characteristic odor. It is developed as a result of multi-directional reactions proceeding between non-volatile precursors contained in raw meat under the influence of temperature. The volatile compounds are generated upon: Maillard reactions, lipid oxidation, interactions between Maillard reaction products and lipid oxidation products as well as upon thiamine degradation. The developed flavor is determined by many factors associated with: raw material (breed, sex, diet and age of animal, conditions and process of slaughter, duration and conditions of meat storage, type of muscle, additives applied and the course of the technological process. The objective of this review article is to draw attention to the issue of volatile compounds characteristic for meat products and factors that affect their synthesis.

  1. Measurement of volatile organic compounds inside automobiles.

    Science.gov (United States)

    Fedoruk, Marion J; Kerger, Brent D

    2003-01-01

    The objective of the current study was to evaluate the types and concentrations of volatile organic compounds (VOCs) in the passenger cabin of selected sedan automobiles under static (parked, unventilated) and specified conditions of operation (i.e., driving the vehicle using air conditioning alone, vent mode alone, or driver's window half open). Data were collected on five different passenger sedan vehicles from three major automobile manufacturers. Airborne concentrations were assessed using 90-min time-weighted average (TWA) samples under U.S. Environmental Protection Agency (USEPA) Method IP-1B to assess individual VOC compounds and total VOCs (TVOCs) calibrated to toluene. Static vehicle testing demonstrated TVOC levels of approximately 400-800 microg/m(3) at warm interior vehicle temperatures (approximately 80 degrees F), whereas TVOCs at least fivefold higher were observed under extreme heat conditions (e.g., up to 145 degrees F). The profile of most prevalent individual VOC compounds varied considerably according to vehicle brand, age, and interior temperature tested, with predominant compounds including styrene, toluene, and 8- to 12-carbon VOCs. TVOC levels under varied operating conditions (and ventilation) were generally four- to eightfold lower (at approximately 50-160 microg/m(3)) than the static vehicle measurements under warm conditions, with the lowest measured levels generally observed in the trials with the driver's window half open. These data indicate that while relatively high concentrations of certain VOCs can be measured inside static vehicles under extreme heat conditions, normal modes of operation rapidly reduce the inside-vehicle VOC concentrations even when the air conditioning is set on recirculation mode.

  2. Volatile organic compound emissions from silage systems

    Science.gov (United States)

    As a precursor to smog, emission of volatile organic compounds (VOCs) to the atmosphere is an environmental concern in some regions. The major source from farms is silage, with emissions coming from the silo face, mixing wagon, and feed bunk. The major compounds emitted are alcohols with other impor...

  3. FIELD SCREENING FOR HALOGENATED VOLATILE ORGANIC COMPOUNDS

    Energy Technology Data Exchange (ETDEWEB)

    John F. Schabron; Joseph F. Rovani Jr.; Theresa M. Bomstad

    2002-06-01

    Western Research Institute (WRI) initiated exploratory work towards the development of new field screening methodology and a test kit to measure halogenated volatile organic compounds (VOCs) in the field. Heated diode and corona discharge sensors are commonly used to detect leaks of refrigerants from air conditioners, freezers, and refrigerators. They are both selective to the presence of carbon-halogen bonds. Commercially available heated diode and corona discharge leak detectors were procured and evaluated for halogenated VOC response. The units were modified to provide a digital readout of signal related to VOC concentration. Sensor response was evaluated with carbon tetrachloride and tetrachloroethylene (perchloroethylene, PCE), which represent halogenated VOCs with and without double bonds. The response characteristics were determined for the VOCs directly in headspace in Tedlar bag containers. Quantitation limits in air were estimated. Potential interferences from volatile hydrocarbons, such as toluene and heptane, were evaluated. The effect of humidity was studied also. The performance of the new devices was evaluated in the laboratory by spiking soil samples and monitoring headspace for halogenated VOCs. A draft concept of the steps for a new analytical method was outlined. The results of the first year effort show that both devices show potential utility for future analytical method development work towards the goal of developing a portable test kit for screening halogenated VOCs in the field.

  4. Biogenic volatile organic compounds - small is beautiful

    Science.gov (United States)

    Owen, S. M.; Asensio, D.; Li, Q.; Penuelas, J.

    2012-12-01

    While canopy and regional scale flux measurements of biogenic volatile organic compounds (bVOCs) are essential to obtain an integrated picture of total compound reaching the atmosphere, many fascinating and important emission details are waiting to be discovered at smaller scales, in different ecological and functional compartments. We concentrate on bVOCs below ground to allelopathy. A gradient of monoterpene concentration was found in soil around Pinus sylvestris and Pinus halepensis, decreasing with distance from the tree. Some compounds (α-pinene, sabinene, humulene and caryophyllene) in mineral soil were linearly correlated with the total amount of each compound in the overlying litter, indicating that litter might be the dominant source of these compounds. However, α-pinene did not fall within the correlation, indicating a source other than litter, probably root exudates. We also show that rhizosphere bVOCs can be a carbon source for soil microbes. In a horizontal gradient from Populus tremula trees, microbes closest to the tree trunk were better enzymatically equipped to metabolise labeled monoterpene substrate. Monoterpenes can also increase the degradation rate in soil of the persistant organic pollutants, likely acting as analogues for the cometabo-lism of polychlorinated biphenyls (PCBs) Flowers of a ginger species (Alpinia kwangsiensis) and a fig species (Ficus hispida) showed different bVOC signals pre- and post pollination. For Ficus hispida, there are three floral stages of a fig-wasp dependency mechanism: receptive, post pollinator and interfloral. Of 28 compounds detected, transcaryophyllene with trans-β-farnesene were the most important at the receptor stage, trans-caryophyllene was the most abundant at the post-pollinator stage, and isoprene was the most abundant in the interfloral stage. Alpinia kwangsiensis presents two morphologies for the reproductive parts of the flower. The "anaflexistyle" morphology has the flower style lowered in the

  5. Evaluation of Ultra-Violet Photocatalytic Oxidation (UVPCO) forIndoor Air Applications: Conversion of Volatile Organic Compounds at LowPart-per-Billion Concentrations

    Energy Technology Data Exchange (ETDEWEB)

    Hodgson, Alfred T.; Sullivan, Douglas P.; Fisk, William J.

    2005-09-30

    Efficient removal of indoor generated airborne particles and volatile organic compounds (VOCs) in office buildings and other large buildings may allow for a reduction in outdoor air supply rates with concomitant energy savings while still maintaining acceptable indoor air quality in these buildings. Ultra-Violet Photocatalytic Oxidation (UVPCO) air cleaners have the potential to achieve the necessary reductions in indoor VOC concentrations at relatively low cost. In this study, laboratory experiments were conducted with a scaled, prototype UVPCO device designed for use in a duct system. The experimental UVPCO contained two 30 by 30-cm honeycomb monoliths coated with titanium dioxide and 3% by weight tungsten oxide. The monoliths were irradiated with 12 UVC lamps arranged in four banks. The UVPCO was challenged with four mixtures of VOCs typical of mixtures encountered in indoor air. A synthetic office mixture contained 27 VOCs commonly measured in office buildings. A cleaning product mixture contained three cleaning products with high market shares. A building product mixture was created by combining sources including painted wallboard, composite wood products, carpet systems, and vinyl flooring. A fourth mixture contained formaldehyde and acetaldehyde. Steady-state concentrations were produced in a classroom laboratory or a 20-m{sup 3} environmental chamber. Air was drawn through the UVPCO, and single pass conversion efficiencies were measured from replicate air samples collected upstream and downstream of the reactor section. Concentrations of the mixtures were manipulated, with concentrations of individual VOCs mostly maintained below 10 ppb. Device flow rates were varied between 165 and 580 m{sup 3}/h. Production of formaldehyde, acetaldehyde, acetone, formic acid, and acetic acid as reaction products was investigated. Conversion efficiency data were generated for 48 individual VOCs or groups of closely related compounds. Alcohols and glycol ethers were the

  6. Investigating the differences between receptor and dispersion modeling for concentration prediction and health risk assessment of volatile organic compounds from petrochemical industrial complexes.

    Science.gov (United States)

    Chen, Wei-Hsiang; Chen, Zheng-Bin; Yuan, Chung-Shin; Hung, Chung-Hsuang; Ning, Shu-Kuang

    2016-01-15

    Receptor and dispersion models both provide important information to help understand the emissions of volatile organic compounds (VOCs) and develop effective management strategies. In this study, differences between the predicted concentrations of two models and the associated impacts on the estimated health risks due to different theories behind two models were investigated. Two petrochemical industrial complexes in Kaohsiung city of southern Taiwan were selected as the sites for this comparison. Although the study compares the approaches by applying the methods to this specific area, the results are expected to be adopted for other areas or industries. Ninety-nine VOC concentrations at eight monitoring sites were analyzed, with the effects of diurnal temperature and seasonal humidity variations being considered. The Chemical Mass Balance (CMB) receptor model was used for source apportionment, while the Industrial Source Complex (ISC) dispersion model was used to predict the VOC concentrations at receptor sites. In the results of receptor modeling, 54% ± 11% and 49% ± 20% of the monitored concentrations were contributed by process emissions in two complexes, whereas the numbers increased to 78% ± 41% and 64% ± 44% in the results of dispersion modeling. Significant differences were observed between two model predictions (p model was more reproducible given the smaller variances of its results. The effect of seasonal humidity variation on two model predictions was not negligible. Similar findings were observed given that the cancer and non-cancer risks estimated by the receptor model were lower but more reproducible. The adverse health risks estimated by the dispersion model exceeded and were 75.3%-132.4% of the values estimated by using the monitored data, whereas the percentages were lowered to the range from 27.4% to 53.8% when the prediction was performed by using the receptor model. As the results of different models could be significantly

  7. Concentration, ozone formation potential and source analysis of volatile organic compounds (VOCs) in a thermal power station centralized area: A study in Shuozhou, China.

    Science.gov (United States)

    Yan, Yulong; Peng, Lin; Li, Rumei; Li, Yinghui; Li, Lijuan; Bai, Huiling

    2017-04-01

    Volatile organic compounds (VOCs) from two sampling sites (HB and XB) in a power station centralized area, in Shuozhou city, China, were sampled by stainless steel canisters and measured by gas chromatography-mass selective detection/flame ionization detection (GC-MSD/FID) in the spring and autumn of 2014. The concentration of VOCs was higher in the autumn (HB, 96.87 μg/m(3); XB, 58.94 μg/m(3)) than in the spring (HB, 41.49 μg/m(3); XB, 43.46 μg/m(3)), as lower wind speed in the autumn could lead to pollutant accumulation, especially at HB, which is a new urban area surrounded by residential areas and a transportation hub. Alkanes were the dominant group at both HB and XB in both sampling periods, but the contribution of aromatic pollutants at HB in the autumn was much higher than that of the other alkanes (11.16-19.55%). Compared to other cities, BTEX pollution in Shuozhou was among the lowest levels in the world. Because of the high levels of aromatic pollutants, the ozone formation potential increased significantly at HB in the autumn. Using the ratio analyses to identify the age of the air masses and analyze the sources, the results showed that the atmospheric VOCs at XB were strongly influenced by the remote sources of coal combustion, while at HB in the spring and autumn were affected by the remote sources of coal combustion and local sources of vehicle emission, respectively. Source analysis conducted using the Positive Matrix Factorization (PMF) model at Shuozhou showed that coal combustion and vehicle emissions made the two largest contributions (29.98% and 21.25%, respectively) to atmospheric VOCs. With further economic restructuring, the influence of vehicle emissions on the air quality should become more significant, indicating that controlling vehicle emissions is key to reducing the air pollution.

  8. Volatile Organic Compound Analysis in Istanbul

    Science.gov (United States)

    Ćapraz, Ö.; Deniz, A.; Öztürk, A.; Incecik, S.; Toros, H.; Coşkun, M.

    2012-04-01

    Volatile Organic Compound Analysis in Istanbul Ö. Çapraz1, A. Deniz1,3, A. Ozturk2, S. Incecik1, H. Toros1 and, M. Coskun1 (1) Istanbul Technical University, Faculty of Aeronautics and Astronautics, Department of Meteorology, 34469, Maslak, Istanbul, Turkey. (2) Istanbul Technical University, Faculty of Chemical and Metallurgical, Chemical Engineering, 34469, Maslak, Istanbul, Turkey. (3) Marmara Clean Air Center, Ministry of Environment and Urbanization, Nişantaşı, 34365, İstanbul, Turkey. One of the major problems of megacities is air pollution. Therefore, investigations of air quality are increasing and supported by many institutions in recent years. Air pollution in Istanbul contains many components that originate from a wide range of industrial, heating, motor vehicle, and natural emissions sources. VOC, originating mainly from automobile exhaust, secondhand smoke and building materials, are one of these compounds containing some thousands of chemicals. In spite of the risks to human health, relatively little is known about the levels of VOC in Istanbul. In this study, ambient air quality measurements of 32 VOCs including hydrocarbons, halogenated hydrocarbons and carbonyls were conducted in Kağıthane (Golden Horn) region in Istanbul during the winter season of 2011 in order to develop the necessary scientific framework for the subsequent developments. Kağıthane creek valley is the source part of the Golden Horn and one of the most polluted locations in Istanbul due to its topographical form and pollutant sources in the region. In this valley, horizontal and vertical atmospheric motions are very weak. The target compounds most commonly found were benzene, toluene, xylene and ethyl benzene. Concentrations of total hydrocarbons ranged between 1.0 and 10.0 parts per billion, by volume (ppbv). Ambient air levels of halogenated hydrocarbons appeared to exhibit unique spatial variations and no single factor seemed to explain trends for this group of

  9. Volatile compounds released during ripening in Italian dried sausage

    DEFF Research Database (Denmark)

    Sunesen, Lars Oddershede; Dorigoni, V.; Zanardi, E.

    2001-01-01

    A commercial production was analysed at six stages during ripening. Water content, pH and bacterial counts were followed, and volatile compounds from sausages were extracted by dynamic headspace sampling and analysed by gas chromatography/mass spectrometry. Total concentrations of all classes inc...

  10. Volatile compounds released during ripening in Italian dried sausage

    DEFF Research Database (Denmark)

    Sunesen, Lars Oddershede; Dorigoni, V.; Zanardi, E.;

    2001-01-01

    A commercial production was analysed at six stages during ripening. Water content, pH and bacterial counts were followed, and volatile compounds from sausages were extracted by dynamic headspace sampling and analysed by gas chromatography/mass spectrometry. Total concentrations of all classes...

  11. Factors affecting the volatilization of volatile organic compounds from wastewater

    Directory of Open Access Journals (Sweden)

    Junya Intamanee

    2006-09-01

    Full Text Available This study aimed to understand the influence of the wind speed (U10cm, water depth (h and suspended solids (SS on mass transfer coefficient (KOLa of volatile organic compounds (VOCs volatilized from wastewater. The novelty of this work is not the method used to determine KOLa but rather the use of actual wastewater instead of pure water as previously reported. The influence of U10cm, h, and SS on KOLa was performed using a volatilization tank with the volume of 100-350 L. Methyl Ethyl Ketone (MEK was selected as a representative of VOCs investigated here in. The results revealed that the relationship between KOLa and the wind speeds falls into two regimes with a break at the wind speed of 2.4 m/s. At U10cm 2.4 m/s, KOLa increased more rapidly. The relationship between KOLa and U10cm was also linear but has a distinctly higher slope. For the KOLa dependency on water depth, the KOLa decreased significantly with increasing water depth up to a certain water depth after that the increase in water depth had small effect on KOLa. The suspended solids in wastewater also played an important role on KOLa. Increased SS resulted in a significant reduction of KOLa over the investigated range of SS. Finally, the comparison between KOLa obtained from wastewater and that of pure water revealed that KOLa from wastewater were much lower than that of pure water which was pronounced at high wind speed and at small water depth. This was due the presence of organic mass in wastewater which provided a barrier to mass transfer and reduced the degree of turbulence in the water body resulting in low volatilization rate and thus KOLa. From these results, the mass transfer model for predicting VOCs emission from wastewater should be developed based on the volatilization of VOCs from wastewater rather than that from pure water.

  12. Methods in plant foliar volatile organic compounds research 1

    OpenAIRE

    Materić, Dušan; Bruhn, Dan; Turner, Claire; Morgan, Geraint; Mason, Nigel J.; Gauci, Vincent

    2015-01-01

    Plants are a major atmospheric source of volatile organic compounds (VOCs). These secondary metabolic products protect plants from high-temperature stress, mediate in plant–plant and plant–insect communication, and affect our climate globally. The main challenges in plant foliar VOC research are accurate sampling, the inherent reactivity of some VOC compounds that makes them hard to detect directly, and their low concentrations. Plant VOC research relies on analytical techniques for trace gas...

  13. Isolation and preconcentration of volatile organic compounds from water; Review

    Energy Technology Data Exchange (ETDEWEB)

    Namiesnik, J.; Gorecki, T.; Biziuk, M.; Torres, L. (Technical Univ. of Gdansk (Poland) Ecole Nationale Superieure de Chimie, Toulouse (France))

    1990-10-01

    Methods for the isolation and/or concentration of volatile organic compounds from water samples for trace organic analysis by gas chromatography are reviewed. The following basic groups of methods are discussed: liquid-liquid extraction, adsorption on solid sorbents, extraction with gas (gas stripping and static and dynamic headspace techniques) and membrane processes. The theoretical bases of these methods are discussed. Experimental arrangements for the isolation and/or concentration of volatile compounds from water are presented and discussed with respect to their efficiency. The applicability of the described methods to the isolation and/or concentration of various organic compounds from waters of various origins is discussed. 26 figs., 7 tabs., 695 refs.

  14. Volatile compound profiling of Turkish Divle Cave cheese during production and ripening

    NARCIS (Netherlands)

    Ozturkoglu-Budak, S; Gursoy, A; Aykas, D P; Koçak, C; Dönmez, S; de Vries, R P; Bron, P A

    2016-01-01

    The formation of volatile compounds in Turkish Divle Cave cheese produced in 3 different dairy farms was determined during production and ripening, revealing 110 compounds including acids, alcohols, ketones, esters, and terpenes. The presence and concentration of these volatile compounds varied betw

  15. Volatile compounds of commercial Milano salami.

    Science.gov (United States)

    Meynier, A; Novelli, E; Chizzolini, R; Zanardi, E; Gandemer, G

    1999-02-01

    The relationship between extracted volatiles of Milano salami, one of the main dry-cured sausages produced in Italy, and their olfactory properties was studied. Volatile compounds were extracted by a purge-and-trap method, quantified using a flame ionisation detector and identified by mass spectrometry. Olfactory analysis was performed by sniffing the gas chromatographic effluent. Nearly 80 compounds were identified and quantified: most came from spices (60.5%), 18.9% from lipid oxidation, 11.8% from amino acid catabolism and 4.9% from fermentation processes. Panellists detected 19 odours by sniffing. These odours were associated with spices, lipid oxidation or fermentation and were in agreement with the contributions of each reaction to the overall aroma of the product.

  16. Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China

    Directory of Open Access Journals (Sweden)

    Chang-Bin Wei

    2012-06-01

    Full Text Available Volatile compounds from two pineapples varieties (Tainong No.4 and No.6 were isolated by headspace solid phase microextraction (HS-SPME and identified and quantified by gas chromatography-mass spectrometry (GC/MS. In the Tainong No. 4 and No. 6 pineapples, a total of 11 and 28 volatile compounds were identified according to their retention time on capillary columns and their mass spectra, and quantified with total concentrations of 1080.44 µg·kg−1 and 380.66 µg·kg−1 in the Tainong No.4 and No. 6 pineapples, respectively. The odor active values (OAVs of volatile compounds from pineapples were also calculated. According to the OAVs, four compounds were defined as the characteristic aroma compounds for the Tainong No. 4 pineapple, including furaneol, 3-(methylthiopropanoic acid methyl ester, 3-(methylthiopropanoic acid ethyl ester and δ-octalactone. The OAVs of five compounds including ethyl-2-methylbutyrate, methyl-2-methylbutyrate, 3-(methylthiopropanoic acid ethyl ester, ethyl hexanoate and decanal were considered to be the characteristic aroma compounds for the Tainong No. 6 pineapple.

  17. Characterization of volatile aroma compounds in different brewing barley cultivars.

    Science.gov (United States)

    Dong, Liang; Hou, Yingmin; Li, Feng; Piao, Yongzhe; Zhang, Xiao; Zhang, Xiaoyu; Li, Cheng; Zhao, Changxin

    2015-03-30

    Beer is a popular alcoholic malt beverage resulting from fermentation of the aqueous extract of malted barley with hops. The aroma of brewing barley impacts the flavor of beer indirectly, because some flavor compounds or their precursors in beer come from the barley. The objectives of this research were to study volatile profiles and to characterize odor-active compounds of brewing barley in order to determine the variability of the aroma composition among different brewing barley cultivars. Forty-one volatiles comprising aldehydes, ketones, alcohols, organic acids, aromatic compounds and furans were identified using solid phase microextraction combined with gas chromatography/mass spectrometry, among which aldehydes, alcohols and ketones were quantitatively in greatest abundance. Quantitative measurements performed by means of solvent extraction and calculation of odor activity values revealed that acetaldehyde, 2-methylpropanal, 3-methylbutanal, 2-methylbutanal, hexanal, heptanal, octanal, nonanal, 3-methyl-1-butanol, cyclopentanol, 2,3-butanedione, 2,3-pentanedione, 2-heptanone, acetic acid, ethyl acetate, 2-pentylfuran and benzeneacetaldehyde, whose concentrations exceeded their odor thresholds, could be considered as odor-active compounds of brewing barley. Principal component analysis was employed to evaluate the differences among cultivars. The results demonstrated that the volatile profile based on the concentrations of aroma compounds enabled good differentiation of most barley cultivars. © 2014 Society of Chemical Industry.

  18. Removal Of Volatile Impurities From Copper Concentrates

    Energy Technology Data Exchange (ETDEWEB)

    Winkel, L.; Schuler, A.; Frei, A.; Sturzenegger, M.

    2005-03-01

    To study the removal of volatile impurities from two different copper concentrates they have been heated on a thermo balance to temperatures between 900 and 1500 C. This sample treatment revealed that both concentrates undergo strong weight losses at 500 and 700 C. They were attributed to the removal of sulfur. Elemental analyses of the residues by ICP spectrometry have shown that the thermal treatment efficiently removes the volatile impurities. Already below 900 C most of the arsenic is removed by evaporation, the largest fraction of lead and zinc is removed in the temperature interval of 1300-1500 C. It was observed that quartz in the concentrate leads to the formation of a silicon-enriched phase besides a metal rich sulfide phase. The former is interpreted as an early stage of a silicate slag. Elemental analysis showed that the formation of this distinct slag phase does not hinder the efficient removal of volatile impurities. (author)

  19. FIELD SCREENING FOR HALOGENATED VOLATILE ORGANIC COMPOUNDS

    Energy Technology Data Exchange (ETDEWEB)

    John F. Schabron; Joseph F. Rovani, Jr.; Theresa M. Bomstad

    2003-07-01

    Western Research Institute (WRI) is continuing work toward the development of new screening methodology and a test kit to measure halogenated volatile organic compounds (VOCs) in the field. Heated diode and corona discharge sensors are commonly used to detect leaks of refrigerants from air conditioners, freezers, and refrigerators. They are both selective to the presence of halogens. In prior work, the devices were tested for response to carbon tetrachloride, heptane, toluene, and water vapors. In the current work, sensor response was evaluated with sixteen halogenated VOCs relative to carbon tetrachloride. The results show that the response of the various chlorinated VOCs is within an order of magnitude of the response to carbon tetrachloride for each of the sensors. Thus, for field screening a single response factor can be used. Both types of leak detectors are being further modified to provide an on-board LCD signal readout, which is related to VOC concentration. The units will be fully portable and will operate with 115-V line or battery power. Signal background, noise level, and response data on the Bacharach heated diode detector and the TIF corona discharge detector show that when the response curves are plotted against the log of concentration, the plot is linear to the upper limit for the particular unit, with some curvature at lower levels. When response is plotted directly against concentration, the response is linear at the low end and is curved at the high end. The dynamic ranges for carbon tetrachloride of the two devices from the lower detection limit (S/N=2) to signal saturation are 4-850 vapor parts per million (vppm) for the corona discharge unit and 0.01-70 vppm for the heated diode unit. Additional circuit modifications are being made to lower the detection limit and increase the dynamic response range of the corona discharge unit. The results indicate that both devices show potential utility for future analytical method development work toward

  20. Changes in Groundwater Flow and Volatile Organic Compound Concentrations at the Fischer and Porter Superfund Site, Warminster Township, Bucks County, Pennsylvania, 1993-2009

    Science.gov (United States)

    Sloto, Ronald A.

    2010-01-01

    The 38-acre Fischer and Porter Company Superfund Site is in Warminster Township, Bucks County, Pa. Historically, as part of the manufacturing process, trichloroethylene (TCE) degreasers were used for parts cleaning. In 1979, the Bucks County Health Department detected TCE and other volatile organic compounds (VOCs) in water from the Fischer and Porter on-site supply wells and nearby public-supply wells. The Fischer and Porter Site was designated as a Superfund Site and placed on the National Priorities List in September 1983. A 1984 Record of Decision for the site required the Fischer and Porter Company to pump and treat groundwater contaminated by VOCs from three on-site wells at a combined rate of 75 gallons per minute to contain groundwater contamination on the property. Additionally, the Record of Decision recognized the need for treatment of the water from two nearby privately owned supply wells operated by the Warminster Heights Home Ownership Association. In 2004, the Warminster Heights Home Ownership Association sold its water distribution system, and both wells were taken out of service. The report describes changes in groundwater levels and contaminant concentrations and migration caused by the shutdown of the Warminster Heights supply wells and presents a delineation of the off-site groundwater-contamination plume. The U.S. Geological Survey (USGS) conducted this study (2006-09) in cooperation with the U.S. Environmental Protection Agency (USEPA). The Fischer and Porter Site and surrounding area are underlain by sedimentary rocks of the Stockton Formation of Late Triassic age. The rocks are chiefly interbedded arkosic sandstone and siltstone. The Stockton aquifer system is comprised of a series of gently dipping lithologic units with different hydraulic properties. A three-dimensional lithostratigraphic model was developed for the site on the basis of rock cores and borehole geophysical logs. The model was simplified by combining individual lithologic

  1. Determination of concentration of radon, volatile organic compounds (VOC) and water chemistry in springs near to Popocatepetl volcano; Determinacion de la concentracion de radon, VOCs y Quimica del agua en manantiales cercanos al volcan Popocatepetl

    Energy Technology Data Exchange (ETDEWEB)

    Pena, P.; Segovia, N.; Lopez M, B.E.; Cisniega, G. [ININ, A.P. 18-1027, 11801 Mexico D.F. (Mexico); Valdes, C.; Armienta, M.A.; Mena, M. [Instituto de Geofisica, UNAM, 04510 Mexico D.F. (Mexico)

    2004-07-01

    Popocatepetl volcano is a high-risk active volcano in Central Mexico where the highest population density in the country is settled. Radon in the soil and groundwater together with water chemistry from samples of nearby springs is analysed as a function of the 2002-2003 volcanic activity. Soil radon indicated fluctuations related both the meteorological parameters and sporadic explosive events. Groundwater radon showed essentially differences in concentration due to the specific characteristics of the studied springs. Water chemistry showed stability along the monitoring period indicating also differences between springs. No anthropogenic pollution from volatile organic compounds was observed. (Author)

  2. On the volatile flavour compounds of cooked trassi, a cured shrimp paste condiment of the Far East

    NARCIS (Netherlands)

    Soedarmo Moeljohardjo, D.

    1972-01-01

    The volatile compounds of cooked trassi, a cured shrimp paste condiment of the Far East have been studied. The techniques of volatiles isolation, concentration, fractionation as well as methods of identification have been described. 138 volatile compounds, which included 16 hydrocarbons, 7 alcohols,

  3. On the volatile flavour compounds of cooked trassi, a cured shrimp paste condiment of the Far East

    NARCIS (Netherlands)

    Soedarmo Moeljohardjo, D.

    1972-01-01

    The volatile compounds of cooked trassi, a cured shrimp paste condiment of the Far East have been studied. The techniques of volatiles isolation, concentration, fractionation as well as methods of identification have been described. 138 volatile compounds, which included 16 hydrocarbons, 7

  4. Volatile organic compound detection using nanostructured copolymers.

    Science.gov (United States)

    Li, Bo; Sauvé, Genevieve; Iovu, Mihaela C; Jeffries-El, Malika; Zhang, Rui; Cooper, Jessica; Santhanam, Suresh; Schultz, Lawrence; Revelli, Joseph C; Kusne, Aaron G; Kowalewski, Tomasz; Snyder, Jay L; Weiss, Lee E; Fedder, Gary K; McCullough, Richard D; Lambeth, David N

    2006-08-01

    Regioregular polythiophene-based conductive copolymers with highly crystalline nanostructures are shown to hold considerable promise as the active layer in volatile organic compound (VOC) chemresistor sensors. While the regioregular polythiophene polymer chain provides a charge conduction path, its chemical sensing selectivity and sensitivity can be altered either by incorporating a second polymer to form a block copolymer or by making a random copolymer of polythiophene with different alkyl side chains. The copolymers were exposed to a variety of VOC vapors, and the electrical conductivity of these copolymers increased or decreased depending upon the polymer composition and the specific analytes. Measurements were made at room temperature, and the responses were found to be fast and appeared to be completely reversible. Using various copolymers of polythiophene in a sensor array can provide much better discrimination to various analytes than existing solid state sensors. Our data strongly indicate that several sensing mechanisms are at play simultaneously, and we briefly discuss some of them.

  5. Microcantilever sensors coated with a sensitive polyaniline layer for detecting volatile organic compounds.

    Science.gov (United States)

    Steffens, C; Leite, F L; Manzoli, A; Sandovall, R D; Fatibello, O; Herrmann, P S P

    2014-09-01

    This paper describes a silicon cantilever sensor coated with a conducting polymer layer. The mechanical response (deflection) of the bimaterial (the coated microcantilever) was investigated under the influence of several volatile compounds-methanol, ethanol, acetone, propanol, dichloroethane, toluene and benzene. The variations in the deflection of the coated and uncoated microcantilevers when exposed to volatile organic compounds were evaluated, and the results indicated that the highest sensitivity was obtained with the coated microcantilever and methanol. The uncoated microcantilever was not sensitive to the volatile organic compounds. An increase in the concentration of the volatile organic compound resulted in higher deflections of the microcantilever sensor. The sensor responses were reversible, sensible, rapid and proportional to the volatile concentration.

  6. VOLATILE ORGANIC COMPOUND EMISSION RATES FROM MIXED DECIDUOUS AND CONIFEROUS FORESTS IN NORTHERN WISCONSIN, USA

    Science.gov (United States)

    Biogenic emissions of volatile organic compounds (VOC) from forests play an important role in regulating the atmospheric trace gas composition including global tropospheric ozone concentrations. However, more information is needed on VOC emission rates from different forest regio...

  7. Variation of volatile compounds among wheat varieties and landraces.

    Science.gov (United States)

    Starr, G; Petersen, M A; Jespersen, B M; Hansen, Å S

    2015-05-01

    Analysis of volatile compounds was performed on 81 wheat varieties and landraces, grown under controlled greenhouse conditions, in order to investigate the possibility of differentiating wheat varieties according to their volatile compound profiles. Volatile compounds from wheat samples were extracted by dynamic headspace extraction and analysed by gas chromatography-mass spectrometry. Seventy-two volatile compounds were identified in the wheat samples. Multivariate analysis of the data showed a large diversity in volatile profiles between samples. Differences occurred between samples from Austria compared to British, French and Danish varieties. Landraces were distinguishable from modern varieties and they were characterised by higher averaged peak areas for esters, alcohols, and some furans. Modern varieties were characterised by higher averaged peak areas for terpenes, pyrazines and straight-chained aldehydes. Differences in volatile profiles are demonstrated between wheat samples for the first time, based on variety. These results are significant to plant breeders and commercial users of wheat.

  8. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation

    Directory of Open Access Journals (Sweden)

    R.C.L.B. Rodrigues

    2001-09-01

    Full Text Available This paper analyzes the influence of pH, temperature and degree of hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after the vacuum evaporation process. Furfural and 5-Hydroxymethylfurfural were almost totally removed in all the experiments, irrespective of pH and temperature and whether the charcoal was added before or after the vacuum evaporation process. Adding activated charcoal before the vacuum evaporation process favored the removal of phenolic compounds for all values of pH. Acetic acid, on the contrary, was most effectively removed when the activated charcoal was added after the vacuum evaporation process at an acid pH (0.92 and at the highest degree of hydrolyzate concentration (f=4. However, addition of activated charcoal before or after vacuum evaporation at an acid pH (0.92 and at the highest degree of hydrolyzate concentration (f=4 favored the removal of both acetic acid and phenolic compounds.

  9. 40 CFR 60.462 - Standards for volatile organic compounds.

    Science.gov (United States)

    2010-07-01

    ... Coil Surface Coating § 60.462 Standards for volatile organic compounds. (a) On and after the date on... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standards for volatile organic compounds. 60.462 Section 60.462 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)...

  10. 40 CFR 60.542 - Standards for volatile organic compounds.

    Science.gov (United States)

    2010-07-01

    ... Rubber Tire Manufacturing Industry § 60.542 Standards for volatile organic compounds. (a) On and after... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standards for volatile organic compounds. 60.542 Section 60.542 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)...

  11. 40 CFR 60.442 - Standard for volatile organic compounds.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standard for volatile organic compounds... Pressure Sensitive Tape and Label Surface Coating Operations § 60.442 Standard for volatile organic compounds. (a) On and after the date on which the performance test required by § 60.8 has been...

  12. 40 CFR 60.622 - Standards for volatile organic compounds.

    Science.gov (United States)

    2010-07-01

    ... Petroleum Dry Cleaners § 60.622 Standards for volatile organic compounds. (a) Each affected petroleum... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standards for volatile organic compounds. 60.622 Section 60.622 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)...

  13. 40 CFR 60.582 - Standard for volatile organic compounds.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standard for volatile organic compounds. 60.582 Section 60.582 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Flexible Vinyl and Urethane Coating and Printing § 60.582 Standard for volatile organic compounds. (a)...

  14. 40 CFR 60.712 - Standards for volatile organic compounds.

    Science.gov (United States)

    2010-07-01

    ... Magnetic Tape Coating Facilities § 60.712 Standards for volatile organic compounds. Each owner or operator... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standards for volatile organic compounds. 60.712 Section 60.712 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)...

  15. 40 CFR 60.492 - Standards for volatile organic compounds.

    Science.gov (United States)

    2010-07-01

    ... Beverage Can Surface Coating Industry § 60.492 Standards for volatile organic compounds. On or after the... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standards for volatile organic compounds. 60.492 Section 60.492 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)...

  16. 40 CFR 60.392 - Standards for volatile organic compounds

    Science.gov (United States)

    2010-07-01

    ... Automobile and Light Duty Truck Surface Coating Operations § 60.392 Standards for volatile organic compounds... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standards for volatile organic compounds 60.392 Section 60.392 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)...

  17. 40 CFR 60.722 - Standards for volatile organic compounds.

    Science.gov (United States)

    2010-07-01

    ... volatile organic compounds. (a) Each owner or operator of any affected facility which is subject to the... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standards for volatile organic compounds. 60.722 Section 60.722 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)...

  18. 40 CFR 60.452 - Standard for volatile organic compounds.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standard for volatile organic compounds. 60.452 Section 60.452 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Industrial Surface Coating: Large Appliances § 60.452 Standard for volatile organic compounds. On or...

  19. 40 CFR 60.602 - Standard for volatile organic compounds.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standard for volatile organic compounds. 60.602 Section 60.602 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Synthetic Fiber Production Facilities § 60.602 Standard for volatile organic compounds. On and after...

  20. 40 CFR 60.742 - Standards for volatile organic compounds.

    Science.gov (United States)

    2010-07-01

    ... Polymeric Coating of Supporting Substrates Facilities § 60.742 Standards for volatile organic compounds. (a... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standards for volatile organic compounds. 60.742 Section 60.742 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)...

  1. Volatile organic compounds in fourteen U.S. retail stores.

    Science.gov (United States)

    Nirlo, E L; Crain, N; Corsi, R L; Siegel, J A

    2014-10-01

    Retail buildings have a potential for both short-term (customer) and long-term (occupational) exposure to indoor pollutants. However, little is known about volatile organic compound (VOC) concentrations in the retail sector and influencing factors, such as ventilation, in-store activities, and store type. We measured VOC concentrations and ventilation rates in 14 retail stores in Texas and Pennsylvania. With the exception of formaldehyde and acetaldehyde, VOCs were present in retail stores at concentrations well below health guidelines. Indoor formaldehyde concentrations ranged from 4.6 ppb to 67 ppb. The two mid-sized grocery stores in the sample had the highest levels of ethanol and acetaldehyde, with concentrations up to 2.6 ppm and 92 ppb, respectively, possibly due to the preparation of dough and baking activities. Indoor-to-outdoor concentration ratios indicated that indoor sources were the main contributors to indoor VOC concentrations for the majority of compounds. There was no strong correlation between ventilation and VOC concentrations across all stores. However, increasing the air exchange rates at two stores led to lower indoor VOC concentrations, suggesting that ventilation can be used to reduce concentrations for some specific stores.

  2. The sampling apparatus of volatile organic compounds for wood composites

    Institute of Scientific and Technical Information of China (English)

    SHENJun; ZHAOLin-bo; LIUYu

    2005-01-01

    Terpenes, aldehydes, ketones, benzene, and toluene are the important volatile organic compounds (VOCs) emitted from wood composites. A sampling apparatus of VOCs for wood composites was designed and manufactured by Northeast Forestry University in China.The concentration of VOCs derived from wood based materials, such as flooring, panel wall, finishing, and furniture can be sampled in a small stainless steel chambers. A protocol is also developed in this study to sample and measure the new and representative specimens. Preliminary research showed that the properties of the equipment have good stability. The sort and the amount of different components can be detected from it. The apparatus is practicable.

  3. Volatile organic compound remedial action project

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1991-12-01

    This Environmental Assessment (EA) reviews a proposed project that is planned to reduce the levels of volatile organic compound (VOC) contaminants present in the Mound domestic water supply. The potable and industrial process water supply for Mound is presently obtained from a shallow aquifer via on-site production wells. The present levels of VOCs in the water supply drawn from the on-site wells are below the maximum contaminant levels (MCLs) permissible for drinking water under Safe Drinking Water Act (SDWA; 40 CFR 141); however, Mound has determined that remedial measures should be taken to further reduce the VOC levels. The proposed project action is the reduction of the VOC levels in the water supply using packed tower aeration (PTA). This document is intended to satisfy the requirements of the National Environmental Policy Act (NEPA) of 1969 and associated Council on Environmental Quality regulations (40 CFR parts 1500 through 1508) as implemented through U.S. Department of Energy (DOE) Order 5440.1D and supporting DOE NEPA Guidelines (52 FR 47662), as amended (54 FR 12474; 55 FR 37174), and as modified by the Secretary of Energy Notice (SEN) 15-90 and associated guidance. As required, this EA provides sufficient information on the probable environmental impacts of the proposed action and alternatives to support a DOE decision either to prepare an Environmental Impact Statement (EIS) or issue a Finding of No Significant Impact (FONSI).

  4. Ethanol as Internal Standard for Quantitative Determination of Volatile Compounds in Spirit Drinks by Gas Chromatography

    CERN Document Server

    Charapitsa, Siarhei V; Kulevich, Nikita V; Makoed, Nicolai M; Mazanik, Arkadzi L; Sytova, Svetlana N

    2012-01-01

    The new methodical approach of using ethanol as internal standard in gas chromatographic analysis of volatile compounds in spirit drinks in daily practice of testing laboratories is proposed. This method provides determination of volatile compounds concentrations in spirit drinks directly expressed in milligrams per liter (mg/L) of absolute alcohol according to official methods without measuring of alcohol strength of analyzed sample. The experimental demonstration of this method for determination of volatile compounds in spirit drinks by gas chromatography is described. Its validation was carried out by comparison with experimental results obtained by internal standard method and external standard method.

  5. Volatile organic compounds in the unsaturated zone from radioactive wastes

    Science.gov (United States)

    Baker, Ronald J.; Andraski, Brian J.; Stonestrom, David A.; Luo, Wentai

    2012-01-01

    Volatile organic compounds (VOCs) are often comingled with low-level radioactive wastes (LLRW), but little is known about subsurface VOC emanations from LLRW landfills. The current study systematically quantified VOCs associated with LLRW over an 11-yr period at the USGS Amargosa Desert Research Site (ADRS) in southwestern Nevada. Unsaturated-zone gas samples of VOCs were collected by adsorption on resin cartridges and analyzed by thermal desorption and GC/MS. Sixty of 87 VOC method analytes were detected in the 110-m-thick unsaturated zone surrounding a LLRW disposal facility. Chlorofluorocarbons (CFCs) were detected in 100% of samples collected. Chlorofluorocarbons are powerful greenhouse gases, deplete stratospheric ozone, and are likely released from LLRW facilities worldwide. Soil-gas samples collected from a depth of 24 m and a horizontal distance 100 m south of the nearest waste-disposal trench contained >60,000 ppbv total VOCs, including >37,000 ppbv CFCs. Extensive sampling in the shallow unsaturated zone (0–2 m deep) identified areas where total VOC concentrations exceeded 5000 ppbv at the 1.5-m depth. Volatile organic compound concentrations exceeded background levels up to 300 m from the facility. Maximum vertical diffusive fluxes of total VOCs were estimated to be 1 g m-2 yr-1. Volatile organic compound distributions were similar but not identical to those previously determined for tritium and elemental mercury. To our knowledge, this study is the first to characterize the unsaturated zone distribution of VOCs emanating from a LLRW landfill. Our results may help explain anomalous transport of radionuclides at the ADRS and elsewhere.

  6. Transport, behavior, and fate of volatile organic compounds in streams

    Science.gov (United States)

    Rathbun, R.E.

    2000-01-01

    Volatile organic compounds (VOCs) are compounds with chemical and physical properties that allow the compounds to move freely between the water and air phases of the environment. VOCs are widespread in the environment because of this mobility. Many VOCs have properties that make them suspected or known hazards to the health of humans and aquatic organisms. Consequently, understanding the processes affecting the concentration and distribution of VOCs in the environment is necessary. The transport, behavior, and fate of VOCs in streams are determined by combinations of chemical, physical, and biological processes. These processes are volatilization, absorption, wet and dry deposition, microbial degradation, sorption, hydrolysis, aquatic photolysis, oxidation, chemical reaction, biocon-centration, advection, and dispersion. The relative importance of each of these processes depends on the characteristics of the VOC and the stream. The U.S. Geological Survey National Water-Quality Assessment Program selected 55 VOCs for study. This article reviews the characteristics of the various processes that could affect the transport, behavior, and fate of these VOCs in streams.

  7. Diurnal characteristics of volatile organic compounds in the Seoul atmosphere

    Science.gov (United States)

    Na, Kwangsam; Kim, Yong Pyo; Moon, Kil Choo

    Concentrations of volatile organic compounds (VOCs) were measured at a site in central Seoul from 8 to 13 September 1998. On each sampling day, three 2-h-integrated canister samples were collected in the morning, afternoon and evening, respectively, to observe diural variations of VOCs. Most of the VOCs species showed diurnal variations with higher concentrations during the morning and evening, and lower concentrations during the afternoon. However, in the afternoon, the concentrations of aromatic compounds, closely correlated with solvent usage such as toluene, ethylbenzene, m-/p-xylene, and o-xylene, were slightly higher than or comparable to those in the morning. This may be due to the increase of evaporative emissions derived from the rise in ambient temperature and additional sources such as the use of solvents in painting, printing and dry cleaning. To estimate the participation of individual VOCs in ozone formation, propylene equivalent concentrations were calculated. The results showed that toluene was the most dominant contributor to ozone formation as well as ambient VOC concentrations. Toluene/benzene and m-/ p-xylene/benzene ratios showed a high observed in the afternoon and a low observed in the morning and evening. This may be because the contribution of evaporative emissions by solvent usage on the ambient VOC concentrations is more dominant than those of vehicle-related emissions and photochemical loss.

  8. Anti-Salmonella Activity of Volatile Compounds of Vietnam Coriander.

    Science.gov (United States)

    Fujita, Ken-Ichi; Chavasiri, Warinthorn; Kubo, Isao

    2015-07-01

    Essential oil derived from the fresh leaves of Polygonum odoratum Lour was tested for their effects on a foodborne bacterium Salmonella choleraesuis subsp. choleraesuis ATCC 35640 using a broth dilution method. This essential oil showed a significant antibacterial activity against S. choleraesuis at the concentration of 200 µg/mL. Twenty-five volatile compounds were characterized from this essential oil by GC-MS, and aldehyde compounds were found abundant and accounted for more than three-fourths of the essential oil. Among the compounds characterized, dodecanal (C12 ) was the most abundant (55.5%), followed by decanal (C10 ) (11.6%). Both alkanals were effective against S. choleraesuis with the minimum growth inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of 100 µg/mL. The most potent antibacterial activity against this bacterium was found with two minor compounds, dodecanol (lauryl alcohol) and 2E-dodecenal, both with each MBC of 6.25 µg/mL. Their primary antibacterial action against S. choleraesuis provably comes from their ability to function as nonionic surface-active agents (surfactants), disrupting the native function of integral membrane proteins nonspecifically. Thus, the antibacterial activity is mediated by biophysical processes. In the case of 2E-alkenals, a biochemical mechanism is also somewhat involved, depending on their alkyl chain length.

  9. VOLATILE COMPOUNDS OF WATER-ETHANOLIC EXTRACT OF SATUREJA MONTANA L.

    Directory of Open Access Journals (Sweden)

    A. E. Paliy

    2014-01-01

    Full Text Available We have studied a composition and content of volatile compounds of Satureja montana L. extract. It was established that concentration of volatile compounds in water-ethanol extract of S. montana amounted to 325 mg/100g. The principal component of the extract is carvacrol. It was shown that the extract of Satureja montana represents high biological value

  10. Volatile organic compound emissions from Larrea tridentata (creosotebush)

    Science.gov (United States)

    Jardine, K.; Abrell, L.; Kurc, S. A.; Huxman, T.; Ortega, J.; Guenther, A.

    2010-12-01

    We present results from the CREosote ATmosphere Interactions through Volatile Emissions (CREATIVE 2009) field study in southern Arizona aimed at quantifying emission rates of VOCs from creosotebush (Larrea tridentata) during the summer 2009 monsoon season. This species was chosen because of its vast distribution in North and South American deserts and because its resins have been reported to contain a rich set of volatile organic compounds (VOC). While a variety of ecosystems have been investigated for VOC emissions, deserts remain essentially unstudied, partially because of their low biomass densities and water limitations. However, during the North American monsoon, a pronounced increase in rainfall from an extremely dry June (80 mm) occurs over large areas of the Sonoran desert in the southwestern United States and northwestern Mexico. We observed a strong diurnal pattern of branch emissions and ambient concentrations of an extensive suite of VOCs with maxima in early afternoon. These include VOCs typically observed in forest sites (oxygenated VOCs and volatile isoprenoids) as well as a large number of other compounds, some of which have not been previously described from any plant including 1-chloro-2-methoxy-benzene and isobutyronitrile. Although generally considered to be derived from anthropogenic sources, we observed emissions of aromatic compounds including benzene, and a broad range of phenolics. Dimethyl sulfide emissions from creosotebush were higher than reported from any previously studied plant suggesting that terrestrial ecosystems should be reconsidered as an important source of this climatically important gas. We also present direct, primary emission measurements of isoprene and its apparent oxidation products methyl vinyl ketone, methacrolein, and 3-methyl furan (the later three compounds are typically assumed to form from secondary reactions within the atmosphere), as well as a group of compounds considered to be fatty acid oxidation products

  11. Volatile organic compound emissions from Larrea tridentata (creosotebush

    Directory of Open Access Journals (Sweden)

    J. Ortega

    2010-07-01

    Full Text Available The emission of Volatile Organic Compounds (VOCs from plants impacts both climate and air quality by fueling atmospheric chemistry and by contributing to aerosol particles. While a variety of ecosystems have been investigated for VOC emissions, deserts remain essentially unstudied, partially because of their low biomass densities and water limitations. However, during the North American monsoon, a pronounced increase in rainfall from an extremely dry June (<5 mm precipitation to a rainy July (>80 mm occurs over large areas of the Sonoran desert in the Southwestern United States and Northwestern Mexico. We present results from the CREosote ATmosphere Interactions through Volatile Emissions (CREATIVE 2009 field study in Southern Arizona aimed at quantifying emission rates of VOCs from creosotebush (Larrea tridentata during the summer 2009 monsoon season. This species was chosen because of its vast distribution in North and South American deserts and because its resins have been reported to contain a rich set of VOCs. We observed a strong diurnal pattern with branch emissions and ambient concentrations of an extensive suite of VOCs with maxima in early afternoon. These include VOCs typically observed in forest sites (oxygenated VOCs and volatile isoprenoids as well as a large number of other compounds, some of which have not been previously described from any plant including 1-chloro-2-methoxy-benzene and isobutyronitrile. Although generally considered to be derived from anthropogenic sources, we observed emissions of aromatic compounds including benzene, and a broad range of phenolics. Dimethyl sulfide emissions from creosotebush were higher than reported from any previously studied plant suggesting that terrestrial ecosystems should be reconsidered as an important source of this climatically important gas. We also present direct, primary emission measurements of isoprene and its apparent oxidation products methyl vinyl ketone, methacrolein, and 3

  12. Volatile organic compound emissions from Larrea tridentata (creosotebush

    Directory of Open Access Journals (Sweden)

    A. Guenther

    2010-12-01

    Full Text Available We present results from the CREosote ATmosphere Interactions through Volatile Emissions (CREATIVE 2009 field study in southern Arizona aimed at quantifying emission rates of VOCs from creosotebush (Larrea tridentata during the summer 2009 monsoon season. This species was chosen because of its vast distribution in North and South American deserts and because its resins have been reported to contain a rich set of volatile organic compounds (VOC. While a variety of ecosystems have been investigated for VOC emissions, deserts remain essentially unstudied, partially because of their low biomass densities and water limitations. However, during the North American monsoon, a pronounced increase in rainfall from an extremely dry June (80 mm occurs over large areas of the Sonoran desert in the southwestern United States and northwestern Mexico. We observed a strong diurnal pattern of branch emissions and ambient concentrations of an extensive suite of VOCs with maxima in early afternoon. These include VOCs typically observed in forest sites (oxygenated VOCs and volatile isoprenoids as well as a large number of other compounds, some of which have not been previously described from any plant including 1-chloro-2-methoxy-benzene and isobutyronitrile. Although generally considered to be derived from anthropogenic sources, we observed emissions of aromatic compounds including benzene, and a broad range of phenolics. Dimethyl sulfide emissions from creosotebush were higher than reported from any previously studied plant suggesting that terrestrial ecosystems should be reconsidered as an important source of this climatically important gas. We also present direct, primary emission measurements of isoprene and its apparent oxidation products methyl vinyl ketone, methacrolein, and 3-methyl furan (the later three compounds are typically assumed to form from secondary reactions within the atmosphere, as well as a group of compounds considered to be fatty acid

  13. Determination of nanogram per liter concentrations of volatile organic compounds in water by capillary gas chromatography and selected ion monitoring mass spectrometry and its use to define groundwater flow directions in Edwards Aquifer, Texas

    Science.gov (United States)

    Buszka, P.M.; Rose, D.L.; Ozuna, G.B.; Groschen, G.E.

    1995-01-01

    A method has been developed to measure nanogram per liter amounts of selected volatile organic compounds (VOCs) including dichlorodifluoromethane, trichlorofluoromethane, cis-1,2-dichloroethene, trichloroethene, tetrachloroethene, and the isomers of dichlorobenzene in water. The method uses purge-and-trap techniques on a 100 mL sample, gas chromatography with a megabore capillary column, and electron impact, selected ion monitoring mass spectrometry. Minimum detection levels for these compounds ranged from 1 to 4 ng/L in water. Recoveries from organic-free distilled water and natural groundwater ranged from 70.5% for dichlorodifluoromethane to 107.8% for 1,4-dichlorobenzene. Precision was generally best for cis-1,2-dichloroethene, tetrachloroethene, and the dichlorobenzene isomers and worst for dichlorodifluoromethane and trichlorofluoromethane. Blank data indicated persistent, trace-level introduction of dichlorodifluoromethane, 1,4-dichlorobenzene, and tetrachloroemene to samples during storage and shipment at concentrations less than the method reporting limits. The largest concentrations of the selected VOCs in 27 water samples from the Edwards aquifer near San Antonio, TX, were from confined-zone wells near an abandoned landfill. The results defined a zone of water with no detectable VOCs in nearly all of the aquifer west of San Antonio and from part of the confined zone beneath San Antonio.

  14. 40 CFR 60.432 - Standard for volatile organic compounds.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standard for volatile organic compounds. 60.432 Section 60.432 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Graphic Arts Industry: Publication Rotogravure Printing § 60.432 Standard for volatile organic...

  15. BIOCONCENTRATION FACTORS FOR VOLATILE ORGANIC COMPOUNDS IN VEGETATION

    Science.gov (United States)

    Samples of air and leaves were taken at the University of Nevada-Las Vegas campus and analyzed for volatile organic compounds using vacuum distillation coupled with gas chromatography/mass spectrometry. The data were used to estimate the bioconcentration of volatile organic compo...

  16. Evolution of Volatile Compounds during the Distillation of Cognac Spirit.

    Science.gov (United States)

    Awad, Pierre; Athès, Violaine; Decloux, Martine Esteban; Ferrari, Gérald; Snakkers, Guillaume; Raguenaud, Patrick; Giampaoli, Pierre

    2017-09-06

    Cognac wine spirit has a complex composition in volatile compounds which contributes to its organoleptic profile. This work focused on the batch distillation process and, in particular, on volatile compounds specifically produced by chemical reactions during the distillation of Cognac wine spirit, traditionally conducted in two steps with charentais pot stills. The aim of this study was to characterize these volatile compounds formed during distillation. Sampling has been performed on the distillates and inside the boiler during a typical Cognac distillation. The analysis of these samples allowed us to perform a mass balance and to point out several types of volatile compounds whose quantities strongly increased during the distillation process. These compounds were distinguished by their chemical family. It has been found that the first distillation step was decisive for the formation of volatile compounds. Moreover, 2 esters, 3 aldehydes, 12 norisoprenoids, and 3 terpenes were shown to be generated during the process. These results suggest that some volatile compounds found in Cognac spirit are formed during distillation due to chemical reactions induced by high temperature. These findings give important indications to professional distillers in order to enhance the product's quality.

  17. Recovery of volatile fruit juice aroma compounds by membrane technology

    DEFF Research Database (Denmark)

    Bagger-Jørgensen, Rico; Meyer, Anne S.; Pinelo, Manuel

    2011-01-01

    The influence of temperature (10–45°C), feed flow rate (300–500L/h) and sweeping gas flow rate (1.2–2m3/h) on the recovery of berry fruit juice aroma compounds by sweeping gas membrane distillation (SGMD) was examined on an aroma model solution and on black currant juice in a lab scale membrane...... (Cpermeate/Cfeed) of the aroma compounds. At 45°C the most volatile and hydrophobic aroma compounds obtained the highest concentration factors: 12.1–9.3 (black currant juice) and 17.2–12.8 (model solution). With black currant juice a volume reduction of 13.7% (vol.%) at 45°C, 400L/h, resulted in an aroma...... the degradation of anthocyanins and polyphenolic compounds in the juice. Industrial relevanceHigh temperature evaporation is the most widely used industrial technique for aroma recovery and concentration of juices, but membrane distillation (MD) may provide for gentler aroma stripping and lower energy consumption...

  18. Development of novel biofilters for treatment of volatile organic compounds

    Energy Technology Data Exchange (ETDEWEB)

    Bishop, D.F. [Environmental Protection Agency, Cincinnati, OH (United States). National Risk Management Research Lab.; Govind, R. [Univ. of Cincinnati, OH (United States). Dept. of Chemical Engineering

    1995-12-31

    Biofiltration involves contacting a contaminated gas stream with immobilized microorganisms in a contactor to biodegrade the contaminants. It is emerging as an attractive technology for removing low concentrations (i.e., less than 800 ppmv) of volatile organic chemicals (VOCs) from air. Compared with other technologies, biofiltration fully mineralizes the contaminants, is inexpensive and reliable, and requires no posttreatment. In the study described in this paper, four types of media consisting of porous ceramic monoliths with several straight passages were studied to determine the effects of adsorptive and nonadsorptive media on biofilter startup time, dynamic response to step changes in inlet substrate concentration, biofilm adherence, and overall VOC-removal efficiency. Volatile compounds studied were benzene, toluene, ethylbenzene, m-xylene, and o-xylene. Adsorbing media such as activated carbon, when compared with nonadsorbing media such as ceramic, exhibit faster biofilter startup, are more stable to dynamic changes in inlet concentration, and attain higher VOC-removal efficiencies due to better adherence of biofilm on media surfaces.

  19. Volatile and semivolatile organic compounds in laboratory peat fire emissions

    Data.gov (United States)

    U.S. Environmental Protection Agency — Supporting information Tables S3 and S4 list emission factors in g/kg of speciated volatile and particulate organic compounds emitted from peat burning. Peat samples...

  20. Can volatile organic compounds be markers of sea salt?

    Science.gov (United States)

    Silva, Isabel; Coimbra, Manuel A; Barros, António S; Marriott, Philip J; Rocha, Sílvia M

    2015-02-15

    Sea salt is a handmade food product that is obtained by evaporation of seawater in saltpans. During the crystallisation process, organic compounds from surroundings can be incorporated into sea salt crystals. The aim of this study is to search for potential volatile markers of sea salt. Thus, sea salts from seven north-east Atlantic Ocean locations (France, Portugal, Continental Spain, Canary Islands, and Cape Verde) were analysed by headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. A total of 165 compounds were detected, ranging from 32 to 71 compounds per salt. The volatile composition revealed the variability and individuality of each salt, and a set of ten compounds were detected in all samples. From these, seven are carotenoid-derived compounds that can be associated with the typical natural surroundings of ocean hypersaline environment. These ten compounds are proposed as potential volatile markers of sea salt.

  1. Total volatile organic compounds (TVOC) in indoor air quality investigations

    DEFF Research Database (Denmark)

    Mølhave, L.; Clausen, Geo; Berglund, B.

    1997-01-01

    The amount of volatile organic compounds (VOCs) in indoor air, usually called TVOC (total volatile organic compounds), has been measured using different definitions and techniques which yield different results. This report recommends a definition of TVOC referring to a specified range of VOCs...... for characterizing indoor pollution and for improving source control as required from the points of view of health, comfort, energy efficiency and sustainability. (C) Indoor Air (1997)....

  2. Are Some Fungal Volatile Organic Compounds (VOCs) Mycotoxins?

    OpenAIRE

    Bennett, Joan W.; Arati A. Inamdar

    2015-01-01

    Volatile organic compounds (VOCs) are carbon-compounds that easily evaporate at room temperature. Toxins are biologically produced poisons; mycotoxins are those toxins produced by microscopic fungi. All fungi emit blends of VOCs; the qualitative and quantitative composition of these volatile blends varies with the species of fungus and the environmental situation in which the fungus is grown. These fungal VOCs, produced as mixtures of alcohols, aldehydes, acids, ethers, esters, ketones, terpe...

  3. Measurement of volatile organic compounds in human blood.

    OpenAIRE

    Ashley, D L; Bonin, M A; Cardinali, F L; McCraw, J. M.; Wooten, J V

    1996-01-01

    Volatile organic compounds (VOCs) are an important public health problem throughout the developed world. Many important questions remain to be addressed in assessing exposure to these compounds. Because they are ubiquitous and highly volatile, special techniques must be applied in the analytical determination of VOCs. The analytical methodology chosen to measure toxicants in biological materials must be well validated and carefully carried out; poor quality assurance can lead to invalid resul...

  4. Characterization of volatile and non-volatile compounds of fresh pepper (Capsicum annuum)

    NARCIS (Netherlands)

    Eggink, P.M.; Haanstra, J.P.W.; Tikunov, Y.M.; Bovy, A.G.; Visser, R.G.F.

    2010-01-01

    In this study volatile and non-volatile compounds and several agronomical important parameters were measured in mature fruits of elite sweet pepper breeding lines and hybrids and several genebank accessions from different Capsicum species. The sweet pepper breeding lines and hybrids were chosen to

  5. Concentration of volatile sulphur-containing compounds along the gastrointestinal tract of pigs fed a high-sulphur or a low-sulphur diet

    DEFF Research Database (Denmark)

    Poulsen, Henrik Vestergaard; Canibe, Nuria; Finster, Kai

    2010-01-01

    of their production or concentration along the GI-tract of the pig, and to what extent these parameters are influenced by the sulphur content of the diet. In order to address these questions, two diets with different sulphur content were formulated. Growing pigs were fed one of each diet during a minimum of three...... weeks after which they were killed and gas samples were removed from eight segments of the intact GI-tract and analysed for VSC, hydrogen, carbon dioxide and methane. The concentration of individual VSC in gas samples from the intact GI-tract varied between segments. The total concentration of VSC...

  6. Partition of volatile compounds in pea globulin-maltodextrin aqueous two-phase system.

    Science.gov (United States)

    Nguyen, Thanh Dat; Lafarge, Céline; Murat, Chloé; Mession, Jean-Luc; Cayot, Nathalie; Saurel, Rémi

    2014-12-01

    This study is based on the assumption that the off-flavour of pea proteins might be decreased using the retention of volatile compounds by a mixture with another biopolymer. The partition of volatile compounds in an aqueous system containing pea protein and maltodextrins was followed under thermodynamic incompatibility conditions. Firstly, the phase diagram of the system was established. Then, the partition of aroma compounds between the phase rich in protein and the phase rich in maltodextrin was measured by SPME-GC-MS. There was a transfer of volatile compounds during phase separation. Variations of pH were also used to vary the retention of volatile compounds by proteins. The concentration of volatile compounds in protein solution at pH 2.4 was higher than at pH 7.2. It was possible to increase the transfer of volatile compounds from the phase rich in protein to the phase rich in maltodextrin using the effect of pH on protein denaturation.

  7. Permeation of volatile compounds through starch films

    NARCIS (Netherlands)

    Yilmaz, G.; Jongboom, R.O.J.; Feil, H.; Dijk, van C.; Hennink, W.E.

    2004-01-01

    The aim of this study was to gain insight into the factors that affect the permeation of volatiles through starch films. These films were obtained by casting gelatinized starch/water/glycerol mixtures. The films were dried and conditioned under different conditions (temperature and relative humidity

  8. Effect of {gamma}-irradiation on the volatile compounds of medicinal herb, Paeoniae Radix

    Energy Technology Data Exchange (ETDEWEB)

    Shim, Sung-Lye; Hwang, In-Min; Ryu, Keun-Young; Jung, Min-Seok [Department of Food and Nutrition, Chosun University (Korea, Republic of); Seo, Hye-young [Korea Food Research Institute (Korea, Republic of); Kim, Hee-Yeon [Korea Food and Drug Administration (Korea, Republic of); Song, Hyun-Pa; Kim, Jae-Hun; Lee, Ju-Woon; Byun, Myung-Woo [Advanced Radiation Technology Institute, KAERI, Jeongeup 580-185 (Korea, Republic of); Kwon, Joong-Ho [Department of Food Science and Technology, Kyungpook National University (Korea, Republic of); Kim, Kyong-Su [Korea Food Research Institute (Korea, Republic of)], E-mail: kskim@chosun.ac.kr

    2009-07-15

    A study was carried out to find the effect of {gamma}-irradiation on contents of volatile compounds from medicinal herb, Paeoniae Radix (Paenia albiflora Pallas var. trichocarpa Bunge). The volatile compounds of control, 1, 3, 5 and 10 kGy irradiated samples were extracted by simultaneous steam distillation and extraction (SDE) method and analyzed by gas chromatograph-mass spectrometer. The major volatile compounds were paeonol, (E)-carveol, (E,E)-2,4-octadienal, methyl salicylate, myrtanol and eugenol acetate. Volatile compounds belonging to chemical classes of acids, alcohols, aldehydes, esters, hydrocarbons and miscellaneous were identified in all experimental samples. The types of volatile compounds in irradiated samples were similar to those of non-irradiated sample and the concentrations of these compounds differed between treatments. 1,3-Bis (1,1-dimethylethyl)-benzene was identified by using the selected ion monitoring (GC/MS-SIM) mode. The concentration of this compound increased with the increase of irradiation dose level. These results suggest that it could be used as the base data for the effect of {gamma}-irradiation on medicinal herb.

  9. Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation

    DEFF Research Database (Denmark)

    Bagger-Jørgensen, Rico; Meyer, Anne S.; Warming, C.

    2004-01-01

    l/h at 30 degreesC gave concentration factors, calculated for each aroma compound as C-permeate/C-feed: from similar to4 to 15. The concentration factors increased with decreased juice temperature during VMD; at 10 degreesC concentration factors of 21-31 were obtained for the highly volatile aroma....... VMD thus turned out to be a promising technique for gentle stripping of black currant juice aroma compounds....

  10. The volatile compound BinBase mass spectral database

    Directory of Open Access Journals (Sweden)

    Barupal Dinesh K

    2011-08-01

    Full Text Available Abstract Background Volatile compounds comprise diverse chemical groups with wide-ranging sources and functions. These compounds originate from major pathways of secondary metabolism in many organisms and play essential roles in chemical ecology in both plant and animal kingdoms. In past decades, sampling methods and instrumentation for the analysis of complex volatile mixtures have improved; however, design and implementation of database tools to process and store the complex datasets have lagged behind. Description The volatile compound BinBase (vocBinBase is an automated peak annotation and database system developed for the analysis of GC-TOF-MS data derived from complex volatile mixtures. The vocBinBase DB is an extension of the previously reported metabolite BinBase software developed to track and identify derivatized metabolites. The BinBase algorithm uses deconvoluted spectra and peak metadata (retention index, unique ion, spectral similarity, peak signal-to-noise ratio, and peak purity from the Leco ChromaTOF software, and annotates peaks using a multi-tiered filtering system with stringent thresholds. The vocBinBase algorithm assigns the identity of compounds existing in the database. Volatile compound assignments are supported by the Adams mass spectral-retention index library, which contains over 2,000 plant-derived volatile compounds. Novel molecules that are not found within vocBinBase are automatically added using strict mass spectral and experimental criteria. Users obtain fully annotated data sheets with quantitative information for all volatile compounds for studies that may consist of thousands of chromatograms. The vocBinBase database may also be queried across different studies, comprising currently 1,537 unique mass spectra generated from 1.7 million deconvoluted mass spectra of 3,435 samples (18 species. Mass spectra with retention indices and volatile profiles are available as free download under the CC-BY agreement (http

  11. Predicting the emission of volatile organic compounds from silage systems

    Science.gov (United States)

    As a precursor to smog, emission of volatile organic compounds (VOCs) to the atmosphere is an environmental concern in some regions. The major VOC emission source from farms is silage, with emissions coming from the silo face, mixing wagon, and feed bunk. The major compounds emitted are alcohols wit...

  12. Effect of Se treatment on the volatile compounds in broccoli.

    Science.gov (United States)

    Lv, Jiayu; Wu, Jie; Zuo, Jinhua; Fan, Linlin; Shi, Junyan; Gao, Lipu; Li, Miao; Wang, Qing

    2017-02-01

    Broccoli contains high levels of bioactive compounds but deteriorates and senesces easily. In the present study, freshly harvested broccoli was treated with selenite and stored at two different temperatures. The effect of selenite treatment on sensory quality and postharvest physiology were analyzed. Volatile components were assessed by HS-SPME combined with GC-MS and EN. The metabolism of Se and S was also examined. Results indicated that Se treatment had a significant effect on maintaining the sensory quality, suppressing the respiration intensity and ethylene production, as well as increasing the content of Se and decreasing the content of S. In particular, significant differences in the composition of volatile compounds were present between control and Se-treated. The differences were mainly due to differences in alcohols and sulfide compounds. These results demonstrate that Se treatment can have a positive effect on maintaining quality and enhancing its sensory quality through the release of volatile compounds.

  13. Determination of the solubility of low volatility liquid organic compounds in water using volatile-tracer assisted headspace gas chromatography.

    Science.gov (United States)

    Zhang, Shu-Xin; Chai, Xin-Sheng; Barnes, Donald G

    2016-02-26

    This study reports a new headspace gas chromatographic method (HS-GC) for the determination of water solubility of low volatility liquid organic compounds (LVLOs). The HS-GC analysis was performed on a set of aqueous solutions containing a range of concentrations of toluene-spiked (as a tracer) LVLOs, from under-saturation to over-saturation. A plot of the toluene tracer GC signal vs. the concentration of the LVLO results in two lines of different slopes that intersect at the concentration corresponding to the compound's solubility in water. The results showed that the HS-GC method has good precision (RSD solubility of LVLOs at elevated temperatures. This approach should be of special interest to those concerned about the impact of the presence of low-volatility organic liquids in waters of environmental and biological systems.

  14. Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.

    Science.gov (United States)

    Xu, Enbo; Long, Jie; Wu, Zhengzong; Li, Hongyan; Wang, Fang; Xu, Xueming; Jin, Zhengyu; Jiao, Aiquan

    2015-07-01

    Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to confirm its characteristic flavor compounds, headspace solid-phase micro-extraction followed by GC-MS was used. A total of 66 volatile compounds were identified in EE. During fermentation, most volatiles generated from enzymatic extruded rice had the similar trends with those from steam-cooked rice, but the differences in the concentration of volatiles indicated a changed balance of flavors release caused by enzymatic extrusion. Besides, the concentrations and sorts of volatiles in EEs fermented from different rice particle sizes, were not dramatically different. By principal component analysis, EE could be distinctly separated from other traditional Chinese rice wines according to its characteristic volatiles, namely, 2-heptanol, 1-octen-3-ol, ethyl 4-hydroxybenzoate, methylpentyl 2-propenoate, γ-hexalactone, and 4-vinylguaiacol. Enzymatic extrusion liquefaction has been a popular thermal treatment for cereals, and gradually being applied in fermentation and liquor-making industry all over the world. The characterization of volatile flavor compounds in Chinese rice wine processed by enzymatic extrusion liquefaction pretreatment, might be made use not only for a better understanding of this new-type rice wine, but for the further utilization of enzymatic extrusion in other wine or alcohol production as well. © 2015 Institute of Food Technologists®

  15. Analytical modeling of the subsurface volatile organic vapor concentration in vapor intrusion

    OpenAIRE

    Shen, Rui; Pennell, Kelly G.; Suuberg, Eric M.

    2013-01-01

    The inhalation of volatile and semi-volatile organic compounds that intrude from a subsurface contaminant source into indoor air has become the subject of health and safety concerns over the last twenty years. Building subslab and soil gas contaminant vapor concentration sampling have become integral parts of vapor intrusion field investigations. While numerical models can be of use in analyzing field data and in helping understand the subslab and soil gas vapor concentrations, they are not w...

  16. Volatile compounds of dry beans (Phaseolus vulgaris L.).

    Science.gov (United States)

    Oomah, B Dave; Liang, Lisa S Y; Balasubramanian, Parthiba

    2007-12-01

    Volatile compounds of uncooked dry bean (Phaseolus vulgaris L.) cultivars representing three market classes (black, dark red kidney and pinto) grown in 2005 were isolated with headspace solid phase microextraction (HS-SPME), and analyzed with gas chromatography mass spectrometry (GC-MS). A total of 62 volatiles consisting of aromatic hydrocarbons, aldehydes, alkanes, alcohols and ketones represented on average 62, 38, 21, 12, and 9 x 10(6) total area counts, respectively. Bean cultivars differed in abundance and profile of volatiles. The combination of 18 compounds comprising a common profile explained 79% of the variance among cultivars based on principal component analysis (PCA). The SPME technique proved to be a rapid and effective method for routine evaluation of dry bean volatile profile.

  17. Comparation sensory characteristic, non-volatile compounds, volatile compounds and antioxidant activity of MRPs by novel gradient temperature-elevating and traditional isothermal methods

    National Research Council Canada - National Science Library

    Huang, Meigui; Zhang, Xiaoming; Karangwa, Eric

    2015-01-01

    .... The main purpose of the present study was to compare the color, taste characteristic, non-volatile compounds, volatile compounds and antioxidant activity of MRPs prepared by the novel gradient...

  18. Effect of different pickling salt concentration on taste, texture and volatile flavor compounds of mustard root%盐分腌制对大头菜滋味、质构和挥发性成分的影响

    Institute of Scientific and Technical Information of China (English)

    郭秀兰; 唐仁勇; 刘达玉; 邹强; 张坤琼; 袁婷

    2015-01-01

    为寻找适当的腌制大头菜食盐浓度,采用不同浓度食盐腌制并发酵大头菜,考察对大头菜成品的食盐含量、感官、理化、质构和挥发性物质的影响.结果发现,6%和8%低盐腌制大头菜的感官得分较高,其氨基酸态氮含量较高,pH值更低,乙醇含量也较少,芳香物质更加丰富,其中8%组的亚硝酸盐含量最低,质地感官评分最好,且TPA测试的硬度和咀嚼性较好.实验结果表明,6%~8%的食盐腌制大头菜增加乳酸菌的活力和同型发酵,提升了产品的滋味、香味和质构品质.%This study aimed to look for a proper sodium chloride concentration to pickle mustard root.The mustard root was pickled and fermented with different salt concentration.The effects on the salt concentration,sense score,chemical index,texture quality and volatile flavor compounds of pickled food were investigated.The results indicated that mustard root pickled with 6% and 8% salt concentration had better sense score,more amino acids nitrogen content,lower pH,less ethanol content,and more flavor compounds.The 8% treatment had lowest nitrite content,better texture sense score,TPA hardness and chewiness.These results suggested that using 6% ~ 8% salt concentration to pickle mustard root could not only increase lactic acid bacteria activity and homotype fermentation,but also improve taste,flavor and texture quality of the product.

  19. Methods in plant foliar volatile organic compounds research.

    Science.gov (United States)

    Materić, Dušan; Bruhn, Dan; Turner, Claire; Morgan, Geraint; Mason, Nigel; Gauci, Vincent

    2015-12-01

    Plants are a major atmospheric source of volatile organic compounds (VOCs). These secondary metabolic products protect plants from high-temperature stress, mediate in plant-plant and plant-insect communication, and affect our climate globally. The main challenges in plant foliar VOC research are accurate sampling, the inherent reactivity of some VOC compounds that makes them hard to detect directly, and their low concentrations. Plant VOC research relies on analytical techniques for trace gas analysis, usually based on gas chromatography and soft chemical ionization mass spectrometry. Until now, these techniques (especially the latter one) have been developed and used primarily by physicists and analytical scientists, who have used them in a wide range of scientific research areas (e.g., aroma, disease biomarkers, hazardous compound detection, atmospheric chemistry). The interdisciplinary nature of plant foliar VOC research has recently attracted the attention of biologists, bringing them into the field of applied environmental analytical sciences. In this paper, we review the sampling methods and available analytical techniques used in plant foliar VOC research to provide a comprehensive resource that will allow biologists moving into the field to choose the most appropriate approach for their studies.

  20. Catalytic oxidation of volatile organic compounds (VOCs) - A review

    Science.gov (United States)

    Kamal, Muhammad Shahzad; Razzak, Shaikh A.; Hossain, Mohammad M.

    2016-09-01

    Emission of volatile organic compounds (VOCs) is one of the major contributors to air pollution. The main sources of VOCs are petroleum refineries, fuel combustions, chemical industries, decomposition in the biosphere and biomass, pharmaceutical plants, automobile industries, textile manufacturers, solvents processes, cleaning products, printing presses, insulating materials, office supplies, printers etc. The most common VOCs are halogenated compounds, aldehydes, alcohols, ketones, aromatic compounds, and ethers. High concentrations of these VOCs can cause irritations, nausea, dizziness, and headaches. Some VOCs are also carcinogenic for both humans and animals. Therefore, it is crucial to minimize the emission of VOCs. Among the available technologies, the catalytic oxidation of VOCs is the most popular because of its versatility of handling a range of organic emissions under mild operating conditions. Due to that fact, there are numerous research initiatives focused on developing advanced technologies for the catalytic destruction of VOCs. This review discusses recent developments in catalytic systems for the destruction of VOCs. Review also describes various VOCs and their sources of emission, mechanisms of catalytic destruction, the causes of catalyst deactivation, and catalyst regeneration methods.

  1. Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril processing residues

    Directory of Open Access Journals (Sweden)

    Lília Calheiros de Oliveira Barretto

    2013-12-01

    Full Text Available The aim of this study was to extract and identify volatile compounds from pineapple residues generated during concentrated juice processing. Distillates of pineapple residues were obtained using the following techniques: simple hydrodistillation and hydrodistillation by passing nitrogen gas. The volatile compounds present in the distillates were captured by the solid-phase microextraction technique. The volatile compounds were identified in a system of high resolution gas chromatography system coupled with mass spectrometry using a polyethylene glycol polar capillary column as stationary phase. The pineapple residues constituted mostly of esters (35%, followed by ketones (26%, alcohols (18%, aldehydes (9%, acids (3% and other compounds (9%. Odor-active volatile compounds were mainly identified in the distillate obtained using hydrodistillation by passing nitrogen gas, namely decanal, ethyl octanoate, acetic acid, 1-hexanol, and ketones such as γ-hexalactone, γ-octalactone, δ-octalactone, γ-decalactone, and γ-dodecalactone. This suggests that the use of an inert gas and lower temperatures helped maintain higher amounts of flavor compounds. These data indicate that pineapple processing residue contained important volatile compounds which can be extracted and used as aroma enhancing products and have high potential for the production of value-added natural essences.

  2. Quantification Assessment of the Relationship Between Chemical and Olfactory Concentrations for Malodorous Volatile Organic Compounds%城市污水处理厂恶臭挥发性有机物的感官定量评价研究

    Institute of Scientific and Technical Information of China (English)

    刘舒乐; 王伯光; 何洁; 唐小东; 赵德骏; 郭薇

    2011-01-01

    Using self-made cold-traps and gas bags,the odor samples were collected from 6 sewage treatment workshops of a typical municipal sewage treatment plant in Guangzhou City.The chemical composition and olfactory concentrations of these samples were respectively analyzed by thermal-desorption/GC-MS and triangle odor bag method.Finally,a mathematical equation was built for assessing the relationship between principal organic odorants and the olfactory concentrations.The result showing that: ①More than 70 volatile organic compounds were detected in municipal sewage treatment plant,among which were 30 malodorous volatile organic compounds(MVOCs),ranging from 0.37 to 1 872.24 μg·m-3 and appearing in sludge dewatering,thickening and aeration tank with the highest concentrations.②Principle component analysis was used to group the target MVOCs into 5 categories: benzenes,halohydrocarbons,aldehydes,hydrocarbons and S,N-containing organic compounds.③Multiple lineal regression analysis was used to build a quantified relationship between chemical and olfactory concentrations of MVOCs.The result indicated that 25% of the odor problem of sewage treatment unit was due to MVOCs.The predicted values were fitting well with measured values.The sensitivity of mathematical equation for measuring odor concentration was higher than that of human olfactory system.%采用自制低温吸附装置和臭气袋采集了广州典型城市污水厂6个处理车间的空气样品.应用热解析/气相色谱-质谱联用仪分析恶臭挥发性有机物的组成和含量,参照国标的三点比较式臭袋法测量样品的恶臭浓度,并针对恶臭挥发性有机物进行感官定量评价.结果表明,①城市污水处理厂检测出烷烃、烯烃、芳香烃等7大类共70种挥发性有机物,其中30种属于恶臭挥发性有机物,它们的浓度范围为0.37~1 872.24μg.m-3,在污泥脱水、污泥浓缩和曝气池最高;②主成分分析可以将主要恶臭挥发

  3. Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS.

    Science.gov (United States)

    Tsachaki, Maroussa; Linforth, Robert S T; Taylor, Andrew J

    2005-10-19

    Static equilibrium headspace was diluted with a stream of nitrogen to study the stability of the volatile headspace concentration. The headspace dilution profile of 18 volatile compounds above aqueous and ethanolic solutions was measured in real time using atmospheric pressure chemical ionization-mass spectrometry. Under dynamic conditions the volatiles headspace concentration above water solutions decreased readily upon dilution. The presence of ethanol helped to maintain the volatile headspace concentration when the ethanol solution concentration was above 50 mL/L. This effect was such that under dynamic conditions the absolute volatile concentration above an ethanolic solution was higher than that above an aqueous solution, contrary to results observed in equilibrium studies. The ratio of the headspace concentration of volatiles above ethanolic 120 mL/L and water solutions was correlated to their air/water partition coefficient.

  4. Volatile compounds in the thermoplastic extrusion of bovine rumen

    Directory of Open Access Journals (Sweden)

    Ana Carolina Conti e Silva

    2008-01-01

    Full Text Available The volatile compounds of raw and extruded bovine rumen, extracted by dynamic headspace, were separated by gas chromatography and analyzed by GC-MS. Raw and extruded materials presented thirty-two volatile compounds. The following compounds were identified in raw bovine rumen: heptane, 1-heptene, 4-methyl-2-pentanone, toluene, hexanal, ethyl butyrate, o-xylene, m-xylene, p-xylene, heptanal, limonene, nonanal, dodecane, tridecane, tetradecane, pentadecane, hexadecane, heptadecane and octadecane. The following compounds were identified in the extruded material: 1-heptene, 2,4-dimethylhexane, toluene, limonene, undecane, tetradecane, pentadecane, hexadecane, heptadecane, octadecane and nonadecane. Mass spectra of some unidentified compounds indicated the presence of hydrocarbons with branched chains or cyclic structure.

  5. Volatile organic compounds and oxides of nitrogen. Further emission reductions

    Energy Technology Data Exchange (ETDEWEB)

    Froste, H. [comp.

    1996-12-31

    This report presents the current status in relation to achievement of the Swedish Environmental target set by Parliament to reduce emission of volatile organic compounds by 50 per cent between 1988 and 2000. It also instructed the Agency to formulate proposed measures to achieve a 50 per cent reduction of emission of nitrogen oxides between 1985 and 2005. The report presents an overall account of emission trends for volatile organic compounds (from all sectors) and nitrogen oxides (from the industry sector) and steps proposed to achieve further emission reductions. 43 refs

  6. Volatile Organic Compounds are Ghosts for Organic Solar Cells

    Directory of Open Access Journals (Sweden)

    Prakash R. Somani

    2014-11-01

    Full Text Available All our efforts to demonstrate a multifunctional device – photovoltaic gas sensor (i.e. solar cell which show photovoltaic action depending on the gas / volatile organic compounds (VOC in the surrounding atmosphere yielded negative results. Photovoltaic performance of the organic solar cells under study degraded – almost permanently by exposing them to volatile organic compounds (VOCs. Although, the proposed multifunctional device could not be demonstrated; Present investigations yielded very important result that organic solar cells have problems not only with oxygen and humidity (known facts but also with many VOCs and hazardous gases – making lamination / encapsulation step mandatory for their practical utilization.

  7. Study of volatile compounds from the radiosterilization of solid cephalosporins

    Energy Technology Data Exchange (ETDEWEB)

    Barbarin, N.; Crucq, A.S.; Tilquin, B. [Universite Catholique de Louvain (UCL), Louvain-la-Neuve (Belgium)

    1996-12-01

    The use of {gamma}-rays is a promising method to sterilize thermosensitive drugs. Although radiosterilization does not modify drugs activity, this mode of sterilization produces new radiolytic products. This study is devoted to the analysis of volatile compounds which may induce a modification of odour. The volatile compounds produced by radiolysis of cefotaxime, cefuroxime and ceftazidime, three cephalosporins, were analyzed by gas chromatography with a headspace sampling. They were detected and identified by mass and infrared spectrometry. An explanation of their origin is proposed. (Author).

  8. Fortification and Elevated Alcohol Concentration Affect the Concentration of Rotundone and Volatiles in Vitis vinifera cv. Shiraz Wine

    OpenAIRE

    Pangzhen Zhang; Fangping Luo; Kate Howell

    2017-01-01

    Rotundone is a key aromatic compound for cool-climate Shiraz. This compound is produced in the skin of grape berries and extracted into wine during fermentation. This project investigated the influence of fermentation techniques on the concentration of rotundone in the resultant wine. Wine was fortified with ethanol and sucrose on the 1st and 5th days of fermentation and rotundone, volatile aroma compounds and colour were assessed in the resultant wine. The relationship between the concentrat...

  9. 76 FR 18893 - Approval and Promulgation of Air Quality Implementation Plans; Ohio; Volatile Organic Compound...

    Science.gov (United States)

    2011-04-06

    ... Organic Compound Emission Control Measures for Lithographic and Letterpress Printing in Cleveland AGENCY... volatile organic compound (VOC) rule. These rule revisions specify compliance dates for subject facilities... approved offset lithographic and letterpress printing volatile organic compound (VOC) rule for...

  10. 76 FR 4835 - Approval and Promulgation of Air Quality Implementation Plans; Ohio; Volatile Organic Compound...

    Science.gov (United States)

    2011-01-27

    ... Organic Compound Reinforced Plastics Composites Production Operations Rule AGENCY: Environmental... control of volatile organic compound (VOC) emissions from reinforced plastic composites production..., Volatile organic compounds. Dated: January 14, 2011. Susan Hedman, Regional Administrator, Region...

  11. 76 FR 41086 - Approval and Promulgation of Air Quality Implementation Plans; Ohio; Volatile Organic Compound...

    Science.gov (United States)

    2011-07-13

    ... Organic Compound Reinforced Plastic Composites Production Operations Rule AGENCY: Environmental Protection...) a new rule for the control of volatile organic compound (VOC) emissions from reinforced plastic..., Reporting and recordkeeping requirements, Volatile organic compounds. Dated: June 24, 2011. Susan...

  12. Characterization of volatile organic compounds from different cooking emissions

    Science.gov (United States)

    Cheng, Shuiyuan; Wang, Gang; Lang, Jianlei; Wen, Wei; Wang, Xiaoqi; Yao, Sen

    2016-11-01

    Cooking fume is regarded as one of the main sources of urban atmospheric volatile organic compounds (VOCs) and its chemical characteristics would be different among various cooking styles. In this study, VOCs emitted from four different Chinese cooking styles were collected. VOCs concentrations and emission characteristics were analyzed. The results demonstrated that Barbecue gave the highest VOCs concentrations (3494 ± 1042 μg/m3), followed by Hunan cuisine (494.3 ± 288.8 μg/m3), Home cooking (487.2 ± 139.5 μg/m3), and Shandong cuisine (257.5 ± 98.0 μg/m3). The volume of air drawn through the collection hood over the stove would have a large impact on VOCs concentration in the exhaust. Therefore, VOCs emission rates (ER) and emission factors (EF) were also estimated. Home cooking had the highest ER levels (12.2 kg/a) and Barbecue had the highest EF levels (0.041 g/kg). The abundance of alkanes was higher in Home cooking, Shandong cuisine and Hunan cuisine with the value of 59.4%-63.8%, while Barbecue was mainly composed of alkanes (34.7%) and alkenes (39.9%). The sensitivity species of Home cooking and Hunan cuisine were alkanes, and that of Shandong cuisine and Barbecue were alkenes. The degree of stench pollution from cooking fume was lighter.

  13. Volatile compounds of black cumin seeds (Nigella sativa L.) from microwave-heating and conventional roasting.

    Science.gov (United States)

    Kiralan, Mustafa

    2012-04-01

    The volatile compounds in raw, conventionally roasted and microwave roasted black cumin (Nigella sativa L.) seeds at 0.45 kW for 2, 4, and 8 min, were analyzed by headspace-SPME gas chromatography-mass spectrometry. Among the 38 volatile compounds identified, the major compounds were thymoquinone and p-cymene in all samples. The levels of these compounds decreased with roasting. However, concentrations of pyrazines and furans increased significantly as a result of roasting and these compounds may affect the flavor of roasted black cumin seeds. Methyl pyrazine and 2,5-dimethylpyrazine were major pyrazines, formed at high concentration in seeds roasted for 8 min and in conventional roasting.

  14. Effect on microorganisms of volatile compounds released from germinating seeds.

    Science.gov (United States)

    Schenck, S; Stotzky, G

    1975-10-01

    Volatile compounds evolved from germinating seeds of slash pine, bean, cabbage, corn, cucumber, and pea were evaluated for their ability to support growth of microorganisms in liquid mineral salts media lacking a carbon source. Growth of eight bacteria was measured turbidimetrically and of six fungi as dry weight of mycelium. Volatiles caused increased growth of Pseudomonas fluorescens, Bacillus cereus, Erwinia carotovora, Agrobacterium tumefaciens, A. radiobacter, Rhizobium japonicum, Mucor mucedo, Fusarium oxysporum f. conglutinans, Trichoderma viride, and Penicillium vermiculatum but not of Sarcina lutea, Serratia marcescens, Chaetomium globosum, or Schizophyllum commune. Spores of Trichoderma viride showed higher germination in the presence of volatiles. Effects on growth were apparent only during the first 3 or 4 days after planting the seeds. Killed or dried seeds had no effect. The volatiles did not support microbial growth in the absence of nitrogen nor did they supply growth factors. Passing volatiles through KMnO4 or hydrazone reduced growth of the bacteria, indicating that oxidizable organic compounds, primarily aldehydes, were the active components. The volatiles were not absorbed by sterile soil, clay minerals, or water, but they were absorbed by non-steril soil and activated charcoal.

  15. Supercritical fluid extraction of volatile and non-volatile compounds from Schinus molle L.

    Directory of Open Access Journals (Sweden)

    M. S. T. Barroso

    2011-06-01

    Full Text Available Schinus molle L., also known as pepper tree, has been reported to have antimicrobial, antifungal, anti-inflammatory, antispasmodic, antipyretic, antitumoural and cicatrizing properties. This work studies supercritical fluid extraction (SFE to obtain volatile and non-volatile compounds from the aerial parts of Schinus molle L. and the influence of the process on the composition of the extracts. Experiments were performed in a pilot-scale extractor with a capacity of 1 L at pressures of 9, 10, 12, 15 and 20 MPa at 323.15 K. The volatile compounds were obtained by CO2 supercritical extraction with moderate pressure (9 MPa, whereas the non-volatile compounds were extracted at higher pressure (12 to 20 MPa. The analysis of the essential oil was carried out by GC-MS and the main compounds identified were sabinene, limonene, D-germacrene, bicyclogermacrene, and spathulenol. For the non-volatile extracts, the total phenolic content was determined by the Folin-Ciocalteau method. Moreover, one of the goals of this study was to compare the experimental data with the simulated yields predicted by a mathematical model based on mass transfer. The model used requires three adjustable parameters to predict the experimental extraction yield curves.

  16. Analysis of volatile compounds from Iberian hams: a review

    Directory of Open Access Journals (Sweden)

    Narváez-Rivas, M.

    2012-10-01

    Full Text Available This article provides information on the study of the volatile compounds in raw and dry-cured Iberian hams. Different volatile compounds are identified and studies carried out by different authors are presented. This article reviews the analytical methods that have been used to determine the different volatiles of these samples. Furthermore, all volatile compounds identified (a total of 411 volatiles have been collected in several tables according to different series of compounds: hydrocarbons, aldehydes, ketones, alcohols, esters and ethers, lactones, terpenes and chloride compounds, nitrogenous compounds, sulfur compounds and carboxylic acids. This review can be useful in subsequent research due to the complexity of the study.

    En este artículo se proporciona información sobre el estudio de los compuestos volátiles del jamón ibérico tanto fresco como curado. Se presentan los diferentes compuestos volátiles identificados por distintos autores. Además, se evalúan los métodos analíticos que han sido utilizados para determinar dichos compuestos volátiles en este tipo de muestras. Todos los compuestos identificados y descritos en esta revisión (un total de 411 compuestos volátiles han sido agrupados en diversas tablas de acuerdo a las diferentes familias a que pertenecen: hidrocarburos, aldehídos, cetonas, alcoholes, ésteres y éteres, lactonas, terpenos, compuestos halogenados, compuestos nitrogenados, compuestos de azufre y ácidos carboxílicos. Debido a la complejidad de este estudio, la presente revisión puede ser muy útil en investigaciones posteriores.

  17. Analysis of volatile organic compound from Elaeis guineensis inflorescences planted on different soil types in Malaysia

    Science.gov (United States)

    Muhamad Fahmi, M. H.; Ahmad Bukhary, A. K.; Norma, H.; Idris, A. B.

    2016-11-01

    The main attractant compound for Eleidobius kamerunicus to male spikelet Elaeis guineensis (oil palm) were determined by analyzing volatile organic compound extracted from E. guineenses inflorescences planted on different soil types namely peat soil, clay soil and sandy soil. Anthesizing male oil palm inflorescences were randomly choosen from palm aged between 4-5 years old age. Extraction of the volatiles from the oil palm inflorescences were performed by Accelerated Solvent Extraction method (ASE). The extracted volatile compound were determined by using gas chromatography-mass spectrometry. Out of ten identified compound, estragole was found to be a major compound in sandy soil (37.49%), clay soil (30.71%) and peat soil (27.79%). Other compound such as 9,12-octadecadieonic acid and n-hexadecanoic acid were found as major compound in peat soil (27.18%) and (7.45%); sandy soil (14.15 %) and (9.31%); and clay soil (30.23%) and (4.99%). This study shows that estragole was the predominant volatile compound detected in oil palm inflorescences with highly concentrated in palm planted in sandy soil type.

  18. Dynamic headspace gas chromatography of volatile compounds in milk.

    Science.gov (United States)

    Urbach, G

    1987-08-28

    A method is described for investigating volatile compounds in milk. The volatiles are removed from milk by a stream of helium swept at 100 ml/min over the surface of the milk at 70 degrees C. They are trapped on 40 mg of NIOSH charcoal and then desorbed by heat and re-trapped on the front of a chromatographic column of Tenax-GC coated with 1% OV-275, the column being maintained at room temperature during trapping. An amount of 40 mg NIOSH charcoal under these conditions traps over 90% of the total quantity of the lowest boiling compounds swept from the milk, such as acetaldehyde and ethanol, and retains 100% of the total quantity of acetone, propanol and higher boiling compounds from the gas stream. The volume of milk and its temperature affect the ratios of volatiles collected and these factors are useful in increasing the proportion of a volatile of particular interest. The addition of potassium carbonate increases the yield of volatiles from 100 ml aqueous phase but not from 10 ml.

  19. Volatile compounds present in traditional meat products (charqui and longaniza sausage in Chile

    Directory of Open Access Journals (Sweden)

    María Pía Gianelli

    2012-08-01

    Full Text Available The aim of this work was to identify and quantify the volatile compounds in five different commercial brands of charqui and longaniza sausages. Volatile compounds were extracted from some samples headspace using solid phase microextraction (SPME. The identification and quantification were made through the gas chromatography with a mass-selective detector (GS-MS. Fifty-four volatile compounds were identified in charqui samples and thirty-two volatile compounds in longaniza sausages. The chemical groups of the volatile compounds found in both the products were: aldehydes, alcohols, ketones, organic acids, furans, aromatic and aliphatic hydrocarbons. Significant differences were found (p<0.05 in the volatile compounds among the brands of longaniza and charqui. A characteristic volatile compounds profile was not found in the analyzed products. However, an important percentage of the volatile compounds in charqui came from the lipid oxidation. In the case of longanizas sausages, volatile compounds come mainly from the carbohydrates fermentation and spices.

  20. Volatile and semivolatile organic compounds in laboratory peat fire emissions

    Science.gov (United States)

    Speciated volatile organic compounds (VOCs) and organic fine particulate matter (PM2.5) mass emission factors were determined from laboratory peat fire experiments. Peat samples originated from two wildlife reserves located near the coast of North Carolina, U.S. Gas and particula...

  1. Influence of volatile organic compounds on Fusarium graminearum mycotoxin production

    Science.gov (United States)

    Volatile organic compounds (VOCs) are involved in a diverse range of ecological interactions. Due to their low molecular weight, lipophilic nature, and high vapor pressure at ambient temperatures, they can serve as airborne signaling molecules that are capable of mediating inter and intraspecies com...

  2. Volatile organic compounds of whole grain soft winter wheat

    Science.gov (United States)

    The aroma from volatile organic compounds (VOCs) is an indicator of grain soundness and also an important quality attribute of grain foods. To identify the inherent VOCs of wheat grain unaffected by fungal infestation and other extrinsic factors, grains of nine soft wheat varieties were collected at...

  3. Modeling emissions of volatile organic compounds from silage

    Science.gov (United States)

    Photochemical smog is a major air pollution problem and a significant cause of premature death in the U.S. Smog forms in the presence of volatile organic compounds (VOCs), which are emitted primarily from industry and motor vehicles in the U.S. However, dairy farms may be an important source in so...

  4. The emission of volatile compounds from leaf litter

    NARCIS (Netherlands)

    Derendorp, L.

    2012-01-01

    Leaf litter is available at the Earth’s surface in large quantities. During the decomposition of leaf litter, volatile compounds can be released into the atmosphere, where they potentially influence local air quality, atmospheric chemistry or the global climate. In this thesis the focus was on the e

  5. Development of volatile compounds in processed cheese during storage

    DEFF Research Database (Denmark)

    Sunesen, Lars Oddershede; Lund, Pia; Sørensen, J.

    2002-01-01

    The purpose of this work teas to study tire impact of storage conditions, such as light and temperature, on the development of volatile compounds to processed cheese. Cheese in glass containers was stored at 5, 20 or 37 degreesC in light or darkness for up to 1 yr. Dynamic headspace and gas...

  6. Qualitative analysis of volatile organic compounds on biochar

    Science.gov (United States)

    Qualitative identification of sorbed volatile organic compounds (VOCs) on biochar was conducted by headspace thermal desorption coupled to capillary gas chromatographic-mass spectrometry. VOCs may have a mechanistic role influencing plant and microbial responses to biochar amendments, since VOCs ca...

  7. The emission of volatile compounds from leaf litter

    NARCIS (Netherlands)

    Derendorp, L.|info:eu-repo/dai/nl/314016414

    2012-01-01

    Leaf litter is available at the Earth’s surface in large quantities. During the decomposition of leaf litter, volatile compounds can be released into the atmosphere, where they potentially influence local air quality, atmospheric chemistry or the global climate. In this thesis the focus was on the

  8. Transport of volatile organic compounds across the capillary fringe

    Science.gov (United States)

    McCarthy, Kathleen A.; Johnson, Richard L.

    1993-01-01

    Physical experiments were conducted to investigate the transport of a dissolved volatile organic compound (trichloroethylene, TCE) from shallow groundwater to the unsaturated zone under a variety of conditions including changes in the soil moisture profile and water table position. Experimental data indicated that at moderate groundwater velocities (0.1 m/d), vertical mechanical dispersion was negligible and molecular diffusion was the dominant vertical transport mechanism. Under these conditions, TCE concentrations decreased nearly 3 orders of magnitude across the capillary fringe and soil gas concentrations remained low relative to those of underlying groundwater. Data collected during a water table drop showed a short-term increase in concentrations throughout most of the unsaturated zone, but these concentrations quickly declined and approached initial values after the water table was returned to its original level. In the deep part of the unsaturated zone, the water table drop resulted in a long-term decrease in concentrations, illustrating the effects of hysteresis in the soil moisture profile. A two-dimensional random walk advection-diffusion model was developed to simulate the experimental conditions, and numerical simulations agreed well with experimental data. A simpler, one-dimensional finite-difference diffusion-dispersion model was also developed. One-dimensional simulations based on molecular diffusion also agreed well with experimental data. Simulations which incorporated mechanical dispersion tended to overestimate flux across the capillary fringe. Good agreement between the one- and two-dimensional models suggested that a simple, one-dimensional approximation of vertical transport across the capillary fringe can be useful when conditions are appropriate.

  9. [Determination of volatile organic compounds in atmospheric environment].

    Science.gov (United States)

    Chen, H W; Li, G K; Li, H; Zhang, Z X; Wang, B G; Li, T; Luo, H K

    2001-11-01

    It is well known that volatile organic compounds (VOCs) are the main photochemical pollutants and ozone precursors of the photochemical smog. Investigation of photochemical pollution in the ambient air must focus on VOCs, but the concentration of VOCs in ambient air is in a very low level (10(-9)-10(-12), volume fraction), so there are difficulties in the determination of VOCs. In this work, based on the TO14A and TO15 methods recommended by the Environmental Protection Agency of United States, an improved method for the determination of fifty-six VOCs, mainly O3 precursors, in atmospheric environment was developed. Operating conditions of VOCs preconcentrator, gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) were optimized. Air sample was first frozen by liquid nitrogen, and then H2O and CO2 were eliminated in the VOCs preconcentrator. The preconcentrated VOCs sample was injected to GC and detected by MS or hydrogen flame ionization detector (FID). The C2-C10 hydrocarbons were separated effectively in capillary columns under the high concentration of CO2. The detection limits were 0.1 microgram.m-3 and the relative standard deviations were in the range from 2.57% to 9.82%. This method has been used for the determination of VOCs in real samples. The results were satisfactory.

  10. Environmental Aspects of Two Volatile Organic Compound Groundwater Treatment Designs at the Rocky Flats Site - 13135

    Energy Technology Data Exchange (ETDEWEB)

    Michalski, Casey C.; DiSalvo, Rick; Boylan, John [Stoller LMS Team, 11025 Dover Street, Suite 1000, Westminster, CO 80021 (United States)

    2013-07-01

    DOE's Rocky Flats Site in Colorado is a former nuclear weapons production facility that began operations in the early 1950's. Because of releases of hazardous substances to the environment, the federally owned property and adjacent offsite areas were placed on the CERCLA National Priorities List in 1989. The final remedy was selected in 2006. Engineered components of the remedy include four groundwater treatment systems that were installed before closure as CERCLA-accelerated actions. Two of the systems, the Mound Site Plume Treatment System and the East Trenches Plume Treatment System, remove low levels of volatile organic compounds using zero-valent iron media, thereby reducing the loading of volatile organic compounds in surface water resulting from the groundwater pathway. However, the zero-valent iron treatment does not reliably reduce all volatile organic compounds to consistently meet water quality goals. While adding additional zero-valent iron media capacity could improve volatile organic compound removal capability, installation of a solar powered air-stripper has proven an effective treatment optimization in further reducing volatile organic compound concentrations. A comparison of the air stripper to the alternative of adding additional zero-valent iron capacity to improve Mound Site Plume Treatment System and East Trenches Plume Treatment System treatment based on several key sustainable remediation aspects indicates the air stripper is also more 'environmentally friendly'. These key aspects include air pollutant emissions, water quality, waste management, transportation, and costs. (authors)

  11. MEASUREMENTS OF VOLATILE ORGANIC COMPOUNDS AND PARTICLES DURING APPLICATION OF LATEX PAINT WITH AN AIRLESS SPRAYER

    Science.gov (United States)

    The paper discusses experiments, conducted at EPA's Indoor Air Quality Research House, to measure airborne concentrations of volatile organic compounds (VOCs) and particles during and following the spray-application of latex wall paint. (NOTE: Paint may be applied indoors by a v...

  12. Volatile organic compound emmission rates from mixed deciduous and coniferous foest in Northern Wisconsin, USA

    Science.gov (United States)

    J. G. Isebrands; A. B. Guenther; P. Harley; D. Helmig; L. Klinger; L. Vierling; P. Zimmerman; C. Geron

    1999-01-01

    Biogenic emissions of volatile organic compounds {VOC) from forests play an important role in regulating the atmospheric trace gas composition including global tropospheric ozone concentrations. However, more information is needed on VOC emission rates from different forest regions of the world to understand regional and global impacts and to implement possible...

  13. Bioactivity of volatile organic compounds produced by Pseudomonas tolaasii

    Directory of Open Access Journals (Sweden)

    Pietro eLo Cantore

    2015-10-01

    Full Text Available Pseudomonas tolaasii is the main bacterial pathogen of several mushroom species. In this paper we report that strains of P. tolaasii produce volatile substances inducing in vitro mycelia growth inhibition of Pleurotus ostreatus and P. eryngii, and Agaricus bisporus and P. ostreatus basidiome tissue blocks brown discoloration. P. tolaasii strains produced the volatile ammonia but not hydrogen cyanide. Among the volatiles detected by GC-MS, methanethiol, dimethyl disulfide, and 1-undecene were identified. The latter, when assayed individually as pure compounds, led to similar effects noticed when P. tolaasii volatiles natural blend was used on mushrooms mycelia and basidiome tissue blocks. Furthermore, the natural volatile mixture, resulted toxic toward lettuce and broccoli seedling growth. In contrast, pure volatiles showed different activity according to their nature and/or doses applied. Indeed, methanethiol resulted toxic at all the doses used, while dimethyl disulfide toxicity was assessed till a quantity of 1.25 µg, below which it caused, together with 1-undecene ( 10 µg, broccoli growth increase.

  14. Development of a direct exposure system for studying the mechanisms of central neurotoxicity caused by volatile organic compounds

    OpenAIRE

    2015-01-01

    Many volatile organic compounds (VOCs) used in work places are neurotoxic. However, it has been difficult to study the cellular mechanisms induced by a direct exposure to neurons because of their high volatility. The objective of this study was to establish a stable system for exposing brain slices to VOCs. With a conventional recording system for brain slices, it is not possible to keep a constant bath concentration of relatively highly volatile solvents, e.g. 1-bromopropane (1-BP). Here we ...

  15. Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria

    Directory of Open Access Journals (Sweden)

    Ivan Milovanović

    2015-01-01

    Full Text Available Microalgal biomass can be used in creating various functional food and feed products, but certain species of microalgae and cyanobacteria are known to produce various compounds causing off-flavour. In this work, we investigated selected cyanobacterial strains of Spirulina, Anabaena, and Nostoc genera originating from Serbia, with the aim of determining the chemical profile of volatile organic compounds produced by these organisms. Additionally, the influence of nitrogen level during growth on the production of volatile compounds was investigated for Nostoc and Anabaena strains. In addition, multivariate techniques, namely, principal component analysis (PCA and hierarchical cluster analysis (HCA, were used for making distinction among different microalgal strains. The results show that the main volatile compounds in these species are medium chain length alkanes, but other odorous compounds such as 2-methylisoborneol (0.51–4.48%, 2-pentylfuran (0.72–8.98%, β-cyclocitral (0.00–1.17%, and β-ionone (1.15–2.72% were also detected in the samples. Addition of nitrogen to growth medium was shown to negatively affect the production of 2-methylisoborneol, while geosmin was not detected in any of the analyzed samples, which indicates that the manipulation of growth conditions may be useful in reducing levels of some unwanted odor-causing components.

  16. Nanostructured Polypyrrole-Based Ammonia and Volatile Organic Compound Sensors.

    Science.gov (United States)

    Šetka, Milena; Drbohlavová, Jana; Hubálek, Jaromír

    2017-03-10

    The aim of this review is to summarize the recent progress in the fabrication of efficient nanostructured polymer-based sensors with special focus on polypyrrole. The correlation between physico-chemical parameters, mainly morphology of various polypyrrole nanostructures, and their sensitivity towards selected gas and volatile organic compounds (VOC) is provided. The different approaches of polypyrrole modification with other functional materials are also discussed. With respect to possible sensors application in medicine, namely in the diagnosis of diseases via the detection of volatile biomarkers from human breath, the sensor interaction with humidity is described as well. The major attention is paid to analytes such as ammonia and various alcohols.

  17. Nanostructured Polypyrrole-Based Ammonia and Volatile Organic Compound Sensors

    Directory of Open Access Journals (Sweden)

    Milena Šetka

    2017-03-01

    Full Text Available The aim of this review is to summarize the recent progress in the fabrication of efficient nanostructured polymer-based sensors with special focus on polypyrrole. The correlation between physico-chemical parameters, mainly morphology of various polypyrrole nanostructures, and their sensitivity towards selected gas and volatile organic compounds (VOC is provided. The different approaches of polypyrrole modification with other functional materials are also discussed. With respect to possible sensors application in medicine, namely in the diagnosis of diseases via the detection of volatile biomarkers from human breath, the sensor interaction with humidity is described as well. The major attention is paid to analytes such as ammonia and various alcohols.

  18. Nanostructured Polypyrrole-Based Ammonia and Volatile Organic Compound Sensors

    Science.gov (United States)

    Šetka, Milena; Drbohlavová, Jana; Hubálek, Jaromír

    2017-01-01

    The aim of this review is to summarize the recent progress in the fabrication of efficient nanostructured polymer-based sensors with special focus on polypyrrole. The correlation between physico-chemical parameters, mainly morphology of various polypyrrole nanostructures, and their sensitivity towards selected gas and volatile organic compounds (VOC) is provided. The different approaches of polypyrrole modification with other functional materials are also discussed. With respect to possible sensors application in medicine, namely in the diagnosis of diseases via the detection of volatile biomarkers from human breath, the sensor interaction with humidity is described as well. The major attention is paid to analytes such as ammonia and various alcohols. PMID:28287435

  19. Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds.

    Science.gov (United States)

    Andujar-Ortiz, I; Moreno-Arribas, M V; Martín-Alvarez, P J; Pozo-Bayón, M A

    2009-10-23

    The analytical performance of three extraction procedures based on cold liquid-liquid extraction using dicloromethane (LLE), solid phase extraction (SPE) using a styrene-divinylbenzene copolymer and headspace solid phase microextraction (SPME) using a carboxen-polydimethylsiloxane coated fibre has been evaluated based on the analysis of 30 representative wine volatile compounds. From the comparison of the three procedures, LLE and SPE showed very good linearity covering a wide range of concentrations of wine volatile compounds, low detection limits, high recovery for most of the volatile compounds under study and higher sensitivity compared to the headspace-SPME procedure. The latter showed in general, poor recovery for polar volatile compounds. Despite some drawbacks associated with the LLE and SPE procedures such as the more tedious sampling treatment and the use of organic solvents, the analytical performance of both procedures showed that they are more adequate for the analysis of wine volatiles.

  20. A fast and simple method for quantitative determination of fat-derived medium and low-volatile compounds in cheese

    NARCIS (Netherlands)

    Alewijn, M.; Sliwinski, E.L.; Wouters, J.T.M.

    2003-01-01

    Cheese flavour is a mixture of many (volatile) compounds, mostly formed during ripening. The current method was developed to qualify and quantify fat-derived compounds in cheese. Cheese samples were extracted with acetonitrile, which led to a concentrated solution of potential favour compounds, main

  1. Eavesdropping on plant volatiles by a specialist moth: significance of ratio and concentration.

    Directory of Open Access Journals (Sweden)

    Dong H Cha

    Full Text Available We investigated the role that the ratio and concentration of ubiquitous plant volatiles play in providing host specificity for the diet specialist grape berry moth Paralobesia viteana (Clemens in the process of locating its primary host plant Vitis sp. In the first flight tunnel experiment, using a previously identified attractive blend with seven common but essential components ("optimized blend", we found that doubling the amount of six compounds singly [(E- & (Z-linalool oxides, nonanal, decanal, β-caryophyllene, or germacrene-D], while keeping the concentration of other compounds constant, significantly reduced female attraction (average 76% full and 59% partial upwind flight reduction to the synthetic blends. However, doubling (E-4,8-dimethyl 1,3,7-nonatriene had no effect on female response. In the second experiment, we manipulated the volatile profile more naturally by exposing clonal grapevines to Japanese beetle feeding. In the flight tunnel, foliar damage significantly reduced female landing on grape shoots by 72% and full upwind flight by 24%. The reduction was associated with two changes: (1 more than a two-fold increase in total amount of the seven essential volatile compounds, and (2 changes in their relative ratios. Compared to the optimized blend, synthetic blends mimicking the volatile ratio emitted by damaged grapevines resulted in an average of 87% and 32% reduction in full and partial upwind orientation, respectively, and the level of reduction was similar at both high and low doses. Taken together, these results demonstrate that the specificity of a ubiquitous volatile blend is determined, in part, by the ratio of key volatile compounds for this diet specialist. However, P. viteana was also able to accommodate significant variation in the ratio of some compounds as well as the concentration of the overall mixture. Such plasticity may be critical for phytophagous insects to successfully eavesdrop on variable host plant

  2. Eavesdropping on plant volatiles by a specialist moth: significance of ratio and concentration.

    Science.gov (United States)

    Cha, Dong H; Linn, Charles E; Teal, Peter E A; Zhang, Aijun; Roelofs, Wendell L; Loeb, Gregory M

    2011-02-09

    We investigated the role that the ratio and concentration of ubiquitous plant volatiles play in providing host specificity for the diet specialist grape berry moth Paralobesia viteana (Clemens) in the process of locating its primary host plant Vitis sp. In the first flight tunnel experiment, using a previously identified attractive blend with seven common but essential components ("optimized blend"), we found that doubling the amount of six compounds singly [(E)- & (Z)-linalool oxides, nonanal, decanal, β-caryophyllene, or germacrene-D], while keeping the concentration of other compounds constant, significantly reduced female attraction (average 76% full and 59% partial upwind flight reduction) to the synthetic blends. However, doubling (E)-4,8-dimethyl 1,3,7-nonatriene had no effect on female response. In the second experiment, we manipulated the volatile profile more naturally by exposing clonal grapevines to Japanese beetle feeding. In the flight tunnel, foliar damage significantly reduced female landing on grape shoots by 72% and full upwind flight by 24%. The reduction was associated with two changes: (1) more than a two-fold increase in total amount of the seven essential volatile compounds, and (2) changes in their relative ratios. Compared to the optimized blend, synthetic blends mimicking the volatile ratio emitted by damaged grapevines resulted in an average of 87% and 32% reduction in full and partial upwind orientation, respectively, and the level of reduction was similar at both high and low doses. Taken together, these results demonstrate that the specificity of a ubiquitous volatile blend is determined, in part, by the ratio of key volatile compounds for this diet specialist. However, P. viteana was also able to accommodate significant variation in the ratio of some compounds as well as the concentration of the overall mixture. Such plasticity may be critical for phytophagous insects to successfully eavesdrop on variable host plant volatile signals.

  3. Determination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone Valley.

    Science.gov (United States)

    Sabon, Isabelle; De Revel, Gilles; Kotseridis, Yorgos; Bertrand, Alain

    2002-10-23

    This paper describes the study of 19 wines of the Grenache Noir cultivar obtained from representative soils of the Rhone Valley according to their geographical site, climatic conditions, hydrological regulation, and soil profile. Among the volatile compounds analyzed by GC/MS/FID, the concentrations of the varietal compounds (i.e., beta-damascenone, beta-ionone, and geraniol) and those of the compounds without direct influence on the wine aroma (i.e., hexenols and methanol) indicated the existence of two groups of wines. These concentrations were correlated with grape maturity due to the ecosystem and particularly the soil.

  4. Analysis of volatile organic compounds released during food decaying processes.

    Science.gov (United States)

    Phan, Nhu-Thuc; Kim, Ki-Hyun; Jeon, Eui-Chan; Kim, Uk-Hun; Sohn, Jong Ryeul; Pandey, Sudhir Kumar

    2012-03-01

    A number of volatile organic compounds (VOCs) including acetone, methyl ethyl ketone, toluene, ethylbenzene, m,p-xylene, styrene, and o- xylene released during food decaying processes were measured from three types of decaying food samples (Kimchi (KC), fresh fish (FF), and salted fish (SF)). To begin with, all the food samples were contained in a 100-mL throwaway syringe. These samples were then analyzed sequentially for up to a 14-day period. The patterns of VOC release contrasted sharply between two types of fish (FF and SF) and KC samples. A comparison of data in terms of total VOC showed that the mean values for the two fish types were in the similar magnitude with 280 ± 579 (FF) and 504 ± 1,089 ppmC (SF), while that for KC was much lower with 16.4 ± 7.6 ppmC. There were strong variations in VOC emission patterns during the food decaying processes between fishes and KC that are characterized most sensitively by such component as styrene. The overall results of this study indicate that concentration levels of the VOCs differed significantly between the food types and with the extent of decaying levels through time.

  5. Emission of volatile organic compounds from silage: Compounds, sources, and implications

    Science.gov (United States)

    Hafner, Sasha D.; Howard, Cody; Muck, Richard E.; Franco, Roberta B.; Montes, Felipe; Green, Peter G.; Mitloehner, Frank; Trabue, Steven L.; Rotz, C. Alan

    2013-10-01

    Silage, fermented cattle feed, has recently been identified as a significant source of volatile organic compounds (VOCs) to the atmosphere. A small number of studies have measured VOC emission from silage, but not enough is known about the processes involved to accurately quantify emission rates and identify practices that could reduce emissions. Through a literature review, we have focused on identifying the most important compounds emitted from corn silage (the most common type of silage in the US) and the sources of these compounds by quantifying their production and emission potential in silage and describing production pathways. We reviewed measurements of VOC emission from silage and assessed the importance of individual silage VOCs through a quantitative analysis of VOC concentrations within silage. Measurements of VOC emission from silage and VOCs present within silage indicated that alcohols generally make the largest contribution to emission from corn silage, in terms of mass emitted and potential ozone formation. Ethanol is the dominant alcohol in corn silage; excluding acids, it makes up more than half of the mean mass of VOCs present. Acids, primarily acetic acid, may be important when emission is high and all VOCs are nearly depleted by emission. Aldehydes and esters, which are more volatile than acids and alcohols, are important when exposure is short, limiting emission of more abundant but less volatile compounds. Variability in silage VOC concentrations is very high; for most alcohols and acids, tolerance intervals indicate that 25% of silages have concentrations a factor of two away from median values, and possibly much further. This observation suggests that management practices can significantly influence VOC concentrations. Variability also makes prediction of emissions difficult. The most important acids, alcohols, and aldehydes present in silage are probably produced by bacteria (and, in the case of ethanol, yeasts) during fermentation and

  6. Stable carbon isotope ratios of ambient aromatic volatile organic compounds

    Science.gov (United States)

    Kornilova, Anna; Huang, Lin; Saccon, Marina; Rudolph, Jochen

    2016-09-01

    Measurements of mixing ratios and stable carbon isotope ratios of aromatic volatile organic compounds (VOC) in the atmosphere were made in Toronto (Canada) in 2009 and 2010. Consistent with the kinetic isotope effect for reactions of aromatic VOC with the OH radical the observed stable carbon isotope ratios are on average significantly heavier than the isotope ratios of their emissions. The change of carbon isotope ratio between emission and observation is used to determine the extent of photochemical processing (photochemical age, ∫ [OH]dt) of the different VOC. It is found that ∫ [OH]dt of different VOC depends strongly on the VOC reactivity. This demonstrates that for this set of observations the assumption of a uniform ∫ [OH]dt for VOC with different reactivity is not justified and that the observed values for ∫ [OH]dt are the result of mixing of VOC from air masses with different values for ∫ [OH]dt. Based on comparison between carbon isotope ratios and VOC concentration ratios it is also found that the varying influence of sources with different VOC emission ratios has a larger impact on VOC concentration ratios than photochemical processing. It is concluded that for this data set the use of VOC concentration ratios to determine ∫ [OH]dt would result in values for ∫ [OH]dt inconsistent with carbon isotope ratios and that the concept of a uniform ∫ [OH]dt for an air mass has to be replaced by the concept of individual values of an average ∫ [OH]dt for VOC with different reactivity.

  7. New graphene fiber coating for volatile organic compounds analysis.

    Science.gov (United States)

    Zhang, GuoJuan; Guo, XiaoXi; Wang, ShuLing; Wang, XueLan; Zhou, YanPing; Xu, Hui

    2014-10-15

    In the work, a novel graphene-based solid phase microextraction-gas chromatography/mass spectrometry method was developed for the analysis of trace amount of volatile organic compounds in human exhaled breath vapor. The graphene fiber coating was prepared by a one-step hydrothermal reduction reaction. The fiber with porous and wrinkled structure exhibited excellent extraction efficiency toward eight studied volatile organic compounds (two n-alkanes, five n-aldehydes and one aromatic compound). Meanwhile, remarkable thermal and mechanical stability, long lifespan and low cost were also obtained for the fiber. Under the optimal conditions, the developed method provided low limits of detection (1.0-4.5ngL(-1)), satisfactory reproducibility (3.8-13.8%) and acceptable recoveries (93-122%). The method was applied successfully to the analysis of breath samples of lung cancer patients and healthy individuals. The unique advantage of this approach includes simple setup, non-invasive analysis, cost-efficient and sufficient sensitivity. The proposed method supply us a new possibility to monitor volatile organic compounds in human exhaled breath samples.

  8. 75 FR 2090 - Approval and Promulgation of Air Quality Implementation Plans; Indiana; Volatile Organic Compound...

    Science.gov (United States)

    2010-01-14

    ... Organic Compound Automobile Refinishing Rules for Indiana AGENCY: Environmental Protection Agency (EPA... relations, Nitrogen dioxide, Ozone, Reporting and recordkeeping requirements, Volatile organic compounds... Plan (SIP). These rule revisions extend the applicability of Indiana's approved volatile...

  9. Analysis of selected volatile organic compounds at background level in South Africa.

    Science.gov (United States)

    Ntsasa, Napo; Tshilongo, James; Lekoto, Goitsemang

    2017-04-01

    Volatile organic compounds (VOC) are measured globally at urban air pollution monitoring and background level at specific locations such as the Cape Point station. The urban pollution monitoring is legislated at government level; however, the background levels are scientific outputs of the World Meteorological Organisation Global Atmospheric Watch program (WMO/GAW). The Cape Point is a key station in the Southern Hemisphere which monitors greenhouse gases and halocarbons, with reported for over the past decade. The Cape Point station does not have the measurement capability VOC's currently. A joint research between the Cape Point station and the National Metrology Institute of South Africa (NMISA) objective is to perform qualitative and quantitative analysis of volatile organic compounds listed in the GAW program. NMISA is responsible for development, maintain and disseminate primary reference gas mixtures which are directly traceable to the International System of Units (SI) The results of some volatile organic compounds which where sampled in high pressure gas cylinders will be presented. The analysis of samples was performed on the gas chromatography with flame ionisation detector and mass selective detector (GC-FID/MSD) with a dedicate cryogenic pre-concentrator system. Keywords: volatile organic compounds, gas chromatography, pre-concentrator

  10. [Design of artificial foetor flatus based on bacterial volatile compounds].

    Science.gov (United States)

    Justesen, Ulrik Stenz

    2016-12-12

    Excessive flatulence can be a huge social problem. The purpose of this study was to design artificial flatus from bacterial volatile compounds to stimulate research into neutralizing measures. Anaerobic bacteria, representing a broad spectrum, from a recognized international culture collection were included. The strains were incubated in an anaerobic jar. After 24 hours the lid was removed, and the odour was evaluated by a specialist in clinical microbiology. Four different anaerobic strains were chosen for further studies based on their individual odours. In total, seven different combinations of two or three strains were tested. The combination of Bacteroides fragilis ATCC 25285, Clostridium difficile ATCC 700057 and Fusobacterium necrophorum ATCC 25286 was chosen as it had a suitably foul odour. It is possible to design artificial flatus from bacterial volatile compounds. The method is easy and inexpensive and can stimulate further research into neutralizing measures. none. none.

  11. Analytical methods for volatile compounds in wheat bread.

    Science.gov (United States)

    Pico, Joana; Gómez, Manuel; Bernal, José; Bernal, José Luis

    2016-01-08

    Bread aroma is one of the main requirements for its acceptance by consumers, since it is one of the first attributes perceived. Sensory analysis, crucial to be correlated with human perception, presents limitations and needs to be complemented with instrumental analysis. Gas chromatography coupled to mass spectrometry is usually selected as the technique to determine bread volatile compounds, although proton-transfer reaction mass spectrometry begins also to be used to monitor aroma processes. Solvent extraction, supercritical fluid extraction and headspace analysis are the main options for the sample treatment. The present review focuses on the different sample treatments and instrumental alternatives reported in the literature to analyse volatile compounds in wheat bread, providing advantages and limitations. Usual parameters employed in these analytical methods are also described.

  12. Influence of rearing conditions on the volatile compounds of cooked fillets of Silurus glanis (European catfish).

    Science.gov (United States)

    Hallier, Arnaud; Prost, Carole; Serot, Thierry

    2005-09-07

    Volatile compounds of cooked fillets of Silurus glanis reared under two conditions occurring in France were studied. They were extracted by dynamic headspace, identified by gas chromatography/mass spectrometry, and quantified by gas chromatography-flame ionization detection. Odor active volatile compounds were characterized by gas chromatography-olfactometry. Sixty volatile compounds were detected in dynamic headspace extracts, among which 33 were odor active. Rearing conditions affected their estimated concentrations and their odor intensities, but very few qualitative differences were exhibited (only seven volatile compounds were concerned). A good correlation between quantitative and olfactometric results is shown. 2-Methylisoborneol and (E)-2-hexenal were less represented in OUTDOOR extracts, while 2-butanone was less represented in INDOOR extracts. In addition, olfactometric results can be closely related to those previously obtained by sensory analysis. Boiled potato sensory odor of the silurus cooked fillets can be related to (Z)-4-heptenal and methional, and buttery odor can be related to 2,3-butanedione, an unknown compound (RI = 1010), and 2,3-pentadione.

  13. VOLATILE COMPOUNDS IDENTIFIED IN BARBADOS CHERRY ‘BRS-366 JABURÚ’

    Directory of Open Access Journals (Sweden)

    Y. M. Garcia

    2016-07-01

    Full Text Available In foods, the flavor and aroma are very important attributes, thus the main objective of this study was to identify the volatile compounds (VC of the "BRS-366 Jaburú" acerola variety, for which we used the solid phase microextraction method (SPE. The separation and identification of volatile compounds was made using gas chromatography-mass spectrometry (GC-MS. Three fibers were evaluated, Polydimethylsiloxane / Divinylbenzene (PDMS / DVB, 65 micrometres Divinylbenzene / Carboxen / Polydimethylsiloxane (DVB / CAR / PDMS 50/30 m and polyacrylate (PA 85 uM to compare the extraction of its components. Thirty-three volatile compounds were identified and classified into eight chemical classes: carboxylic acids, alcohols, aldehydes, ketones, esters, hydrocarbons, phenylpropanoids and terpenoids. The peak areas of each of the extracted compounds were expressed as percentages to indicate the relative concentration of each, of which ethyl acetate is distinguished by being responsible for the fruity aroma notes. Thus, the fiber PDMS / DVB was the best as it enabled to extract a greater amount of volatile compounds

  14. Volatile compounds formation in alcoholic fermentation from grapes collected at 2 maturation stages: influence of nitrogen compounds and grape variety.

    Science.gov (United States)

    Martínez-Gil, Ana M; Garde-Cerdán, Teresa; Lorenzo, Cándida; Lara, José Félix; Pardo, Francisco; Salinas, M Rosario

    2012-01-01

    The aim of this work was to study the influence of nitrogen compounds on the formation of volatile compounds during the alcoholic fermentation carried out with 4 nonaromatic grape varieties collected at 2 different maturation stages. To do this, Monastrell, Merlot, Syrah, and Petit Verdot grapes were collected 1 wk before harvest and at harvest. Then, the musts were inoculated with the same Saccharomyces cerevisiae yeast strain and were fermented in the same winemaking conditions. Amino acids that showed the highest and the lowest concentration in the must were the same, regardless of the grape variety and maturation stage. Moreover, the consumption of amino acids during the fermentation increased with their concentration in the must. The formation of volatile compounds was not nitrogen composition dependent. However, the concentration of amino acids in the must from grapes collected 1 wk before harvest can be used as a parameter to estimate the concentration of esters in wines from grapes collected at harvest and therefore to have more information to know the grape oenological capacity. Application of principal components analysis (PCA) confirmed the possibility to estimate the concentration of esters in the wines with the concentration of nitrogen compounds in the must.

  15. 78 FR 11119 - Air Quality: Revision to Definition of Volatile Organic Compounds-Exclusion of trans

    Science.gov (United States)

    2013-02-15

    ... AGENCY 40 CFR Part 51 RIN 2060-AQ38 Air Quality: Revision to Definition of Volatile Organic Compounds...: Proposed rule. SUMMARY: The EPA is proposing to revise the definition of volatile organic compounds (VOCs..., Reporting and recordkeeping requirements, Volatile organic compounds. Dated: February 4, 2013. Lisa...

  16. Marine Vibrio Species Produce the Volatile Organic Compound Acetone

    OpenAIRE

    Nemecek-Marshall, M; Wojciechowski, C; Kuzma, J.; Silver, G. M.; Fall, R.

    1995-01-01

    While screening aerobic, heterotrophic marine bacteria for production of volatile organic compounds, we found that a group of isolates produced substantial amounts of acetone. Acetone production was confirmed by gas chromatography, gas chromatography-mass spectrometry, and high-performance liquid chromatography. The major acetone producers were identified as nonclinical Vibrio species. Acetone production was maximal in the stationary phase of growth and was stimulated by addition of l-leucine...

  17. Volatile organic compound optical fiber sensors: a review

    OpenAIRE

    Arregui, Francisco J.; Candido Bariain; Matias, Ignacio R; Cesar Elosua

    2006-01-01

    Volatile organic compound (VOC) detection is a topic of growing interest with applications in diverse fields, ranging from environmental uses to the food or chemical industries. Optical fiber VOC sensors offering new and interesting properties which overcame some of the inconveniences found on traditional gas sensors appeared over two decades ago. Thanks to its minimum invasive nature and the advantages that optical fiber offers such as light weight, passive nature, low attenuation and the...

  18. Emission and Chemical Transformation of Biogenic Volatile Organic Compounds (echo)

    Science.gov (United States)

    Koppmann, R.; Hoffmann, T.; Kesselmeier, J.; Schatzmann, M.

    Forests are complex sources of biogenic volatile organic compounds (VOC) in the planetary boundary layer. The impact of biogenic VOC on tropospheric photochem- istry, air quality, and the formation of secondary products affects our climate on a regional and global scale but is far from being understood. A considerable lack of knowledge exists concerning a forest stand as a net source of reactive trace com- pounds, which are transported directly into the planetary boundary layer (PBL). In particular, little is known about the amounts of VOC which are processed within the canopy. The goal of ECHO, which is presented in this poster, is to investigate these questions and to improve our understanding of biosphere-atmosphere interactions and their effects on the PBL. The investigation of emissions, chemical processing and vertical transport of biogenic VOC will be carried out in and above a mixed forest stand in Jülich, Germany. A large set of trace gases, free radicals and meteorologi- cal parameters will be measured at different heights in and above the canopy, covering concentrations of VOC, CO, O3, organic nitrates und NOx as well as organic aerosols. For the first time concentration profiles of OH, HO2, RO2 und NO3 radicals will be measured as well together with the actinic UV radiation field and photolysis frequen- cies of all relevant radical precursors (O3, NO2, peroxides, oxygenated VOC). The different tasks of the field experiments will be supported by simulation experiments investigating the primary emission and the uptake of VOC by the plants in stirred tank reactors, soil parameters and soil emissions in lysimeter experiments, and the chem- ical processing of the trace gases as observed in and above the forest stand in the atmosphere simulation chamber SAPHIR. The planning and interpretation of the field experiments is supported by simulations of the field site in a wind tunnel.

  19. Assessment of volatile organic compounds in surface water at Canal Creek, Aberdeen Proving Ground, Maryland, November 1999-September 2000

    Science.gov (United States)

    Phelan, Daniel J.; Olsen, Lisa D.; Senus, Michael P.; Spencer, Tracey A.

    2001-01-01

    The purpose of this report is to describe the occurrence and distribution of volatile organic compounds in surface-water samples collected by the U.S. Geological Survey in the Canal Creek area of Aberdeen Proving Ground, Maryland, from November 1999 through September 2000. The report describes the differences between years with below normal and normal precipitation, the effects of seasons, tide stages, and location on volatile organic compound concentrations in surface water, and provides estimates of volatile organic concentration loads to the tidal Gunpowder River. Eighty-four environmental samples from 20 surface-water sites were analyzed. As many as 13 different volatile organic compounds were detected in the samples. Concentrations of volatile organic compounds in surface-water samples ranged from below the reporting limit of 0.5 micrograms per liter to a maximum of 50.2 micrograms per liter for chloroform. Chloroform was detected most frequently, and was found in 55 percent of the environmental samples that were analyzed for volatile organic compounds (46 of 84 samples). Carbon tetrachloride was detected in 56 percent of the surface-water samples in the tidal part of the creek (34 of 61 samples), but was only detected in 3 of 23 samples in the nontidal part of the creek. 1,1,2,2-Tetrachloroethane was detected in 43 percent of the tidal samples (26 of 61 samples), but was detected at only two nontidal sites and only during November 1999. Three samples were collected from the tidal Gunpowder River about 300 feet from the mouth of Canal Creek in May 2000, and none of the samples contained volatile organic compound concentrations above detection levels. Volatile organic compound concentrations in surface water were highest in the reaches of the creek adjacent to the areas with the highest known levels of ground-water contamination. The load of total volatile organic compounds from Canal Creek to the Gunpowder River is approximately 1.85 pounds per day (0

  20. Exposure to Volatile Organic Compounds and Possibility of Exposure to By-product Volatile Organic Compounds in Photolithography Processes in Semiconductor Manufacturing Factories.

    Science.gov (United States)

    Park, Seung-Hyun; Shin, Jung-Ah; Park, Hyun-Hee; Yi, Gwang Yong; Chung, Kwang-Jae; Park, Hae-Dong; Kim, Kab-Bae; Lee, In-Seop

    2011-09-01

    The purpose of this study was to measure the concentration of volatile organic compound (VOC)s originated from the chemicals used and/or derived from the original parental chemicals in the photolithography processes of semiconductor manufacturing factories. A total of four photolithography processes in 4 Fabs at three different semiconductor manufacturing factories in Korea were selected for this study. This study investigated the types of chemicals used and generated during the photolithography process of each Fab, and the concentration levels of VOCs for each Fab. A variety of organic compounds such as ketone, alcohol, and acetate compounds as well as aromatic compounds were used as solvents and developing agents in the processes. Also, the generation of by-products, such as toluene and phenol, was identified through a thermal decomposition experiment performed on a photoresist. The VOC concentration levels in the processes were lower than 5% of the threshold limit value (TLV)s. However, the air contaminated with chemical substances generated during the processes was re-circulated through the ventilation system, thereby affecting the airborne VOC concentrations in the photolithography processes. Tens of organic compounds were being used in the photolithography processes, though the types of chemical used varied with the factory. Also, by-products, such as aromatic compounds, could be generated during photoresist patterning by exposure to light. Although the airborne VOC concentrations resulting from the processes were lower than 5% of the TLVs, employees still could be exposed directly or indirectly to various types of VOCs.

  1. Are Some Fungal Volatile Organic Compounds (VOCs) Mycotoxins?

    Science.gov (United States)

    Bennett, Joan W; Inamdar, Arati A

    2015-09-22

    Volatile organic compounds (VOCs) are carbon-compounds that easily evaporate at room temperature. Toxins are biologically produced poisons; mycotoxins are those toxins produced by microscopic fungi. All fungi emit blends of VOCs; the qualitative and quantitative composition of these volatile blends varies with the species of fungus and the environmental situation in which the fungus is grown. These fungal VOCs, produced as mixtures of alcohols, aldehydes, acids, ethers, esters, ketones, terpenes, thiols and their derivatives, are responsible for the characteristic moldy odors associated with damp indoor spaces. There is increasing experimental evidence that some of these VOCs have toxic properties. Laboratory tests in mammalian tissue culture and Drosophila melanogaster have shown that many single VOCs, as well as mixtures of VOCs emitted by growing fungi, have toxic effects. This paper describes the pros and cons of categorizing toxigenic fungal VOCs as mycotoxins, uses genomic data to expand on the definition of mycotoxin, and summarizes some of the linguistic and other conventions that can create barriers to communication between the scientists who study VOCs and those who study toxins. We propose that "volatoxin" might be a useful term to describe biogenic volatile compounds with toxigenic properties.

  2. Are Some Fungal Volatile Organic Compounds (VOCs Mycotoxins?

    Directory of Open Access Journals (Sweden)

    Joan W. Bennett

    2015-09-01

    Full Text Available Volatile organic compounds (VOCs are carbon-compounds that easily evaporate at room temperature. Toxins are biologically produced poisons; mycotoxins are those toxins produced by microscopic fungi. All fungi emit blends of VOCs; the qualitative and quantitative composition of these volatile blends varies with the species of fungus and the environmental situation in which the fungus is grown. These fungal VOCs, produced as mixtures of alcohols, aldehydes, acids, ethers, esters, ketones, terpenes, thiols and their derivatives, are responsible for the characteristic moldy odors associated with damp indoor spaces. There is increasing experimental evidence that some of these VOCs have toxic properties. Laboratory tests in mammalian tissue culture and Drosophila melanogaster have shown that many single VOCs, as well as mixtures of VOCs emitted by growing fungi, have toxic effects. This paper describes the pros and cons of categorizing toxigenic fungal VOCs as mycotoxins, uses genomic data to expand on the definition of mycotoxin, and summarizes some of the linguistic and other conventions that can create barriers to communication between the scientists who study VOCs and those who study toxins. We propose that “volatoxin” might be a useful term to describe biogenic volatile compounds with toxigenic properties.

  3. Volatile organic compound (VOC) emissions during malting and beer manufacture

    Science.gov (United States)

    Gibson, Nigel B.; Costigan, Gavin T.; Swannell, Richard P. J.; Woodfield, Michael J.

    Estimates have been made of the amounts of volatile organic compounds (VOCs) released during different stages of beer manufacture. The estimates are based on recent measurements and plant specification data supplied by manufacturers. Data were obtained for three main manufacturing processes (malting, wort processing and fermentation) for three commercial beer types. Some data on the speciation of emitted compounds have been obtained. Based on these measurements, an estimate of the total unabated VOC emission. from the U.K. brewing industry was calculated as 3.5 kta -1, over 95% of which was generated during barley malting. This value does not include any correction for air pollution control.

  4. Rapid changes of induced volatile organic compounds in Pinus massoniana

    Institute of Scientific and Technical Information of China (English)

    REN Qin; JIN Youju; HU Yongiian; CHEN Huajun; LI Zhenyu

    2007-01-01

    Using the thermal-desorption cold trap gas chromatography/mass spectrometer(TCT-GC-MS)technique,the composition and relative contents of volatile compounds were analyzed in undamaged(control),insect-damaged(ID)and artificially-damaged(AD)leaves ofPinus massoniana in field at different times and levels of damage.Results showed that although volatile substances were highly released earlier in AD leaves plants,they were significantly less abundant in AD than in ID leaves treatments.Also,the damage level considerably influenced the changes of induced volatile products from leaves.Compared with the control,the emission rate of camphene,β-pinene,phellandrene,caryophyllene and(E)farnesene was high after 1 h in 25%-40% ID-affected leaves,whereas that of tricyclene,myrcene,camphene,β-Pinene,phellandrene and caryophyllene reached its maximum after 24 h in 60%-75% D-affected leaves.In the same manner,some volatile compounds in the AD leaves treatment displayed their peaks just after 1 h,but others after 24 h.The AD and ID leaves at the damage level of 25%-40% did not exhibit an obvious regularity with time;however,in 60%- 75% AD leaves,peaks of volatile substances were attained after 1 or 2 h.Our results also showed that the relative content ofβ-pinene increased and was higher in damaged than control plants,β-pinene plays an important role in inducing the insect resistance of P.massoniana trees.

  5. Determination of volatile marker compounds of common coffee roast defects.

    Science.gov (United States)

    Yang, Ni; Liu, Chujiao; Liu, Xingkun; Degn, Tina Kreuzfeldt; Munchow, Morten; Fisk, Ian

    2016-11-15

    Coffee beans from the same origin were roasted using six time-temperature profiles, in order to identify volatile aroma compounds associated with five common roast coffee defects (light, scorched, dark, baked and underdeveloped). Thirty-seven volatile aroma compounds were selected on the basis that they had previously been identified as potent odorants of coffee and were also identified in all coffee brew preparations; the relative abundance of these aroma compounds was then evaluated using gas chromatography mass spectrometry (GC-MS) with headspace solid phase micro extraction. Some of the 37 key aroma compounds were significantly changed in each coffee roast defect and changes in one marker compound was chosen for each defect type, that is, indole for light defect, 4-ethyl-2-methoxyphenol for scorched defect, phenol for dark defect, maltol for baked defect and 2,5-dimethylfuran for underdeveloped defect. The association of specific changes in aroma profiles for different roast defects has not been shown previously and could be incorporated into screening tools to enable the coffee industry quickly identify if roast defects occur during production.

  6. [Binding of Volatile Organic Compounds to Edible Biopolymers].

    Science.gov (United States)

    Misharina, T A; Terenina, M B; Krikunova, N I; Medvedeva, I B

    2016-01-01

    Capillary gas chromatography was used to study the influence of the composition and structure of different edible polymers (polysaccharides, vegetable fibers, and animal protein gelatin) on the binding of essential oil components. The retention of volatile organic compounds on biopolymers was shown to depend on their molecule structure and the presence, type, and position of a functional group. The maximum extent of the binding was observed for nonpolar terpene and sesquiterpene hydrocarbons, and the minimum extent was observed for alcohols. The components of essential oils were adsorbed due mostly to hydrophobic interactions. It was shown that the composition and structure of a compound, its physico-chemical state, and the presence of functional groups influence the binding. Gum arabic and guar gum were found to bind nonpolar compounds to a maximum and minimum extent, respectively. It was demonstrated the minimum adsorption ability of locust bean gum with respect to all studied compounds.

  7. Volatile organic compounds associated with Plasmodium falciparum infection in vitro.

    Science.gov (United States)

    Correa, Ricardo; Coronado, Lorena M; Garrido, Anette C; Durant-Archibold, Armando A; Spadafora, Carmenza

    2017-05-02

    In order to identify new ways to prevent transmission of vector-borne diseases such as malaria, efforts have been made to understand how insects are attracted to humans. Vector-host interaction studies have shown that several volatile compounds play an important role in attracting mosquitoes to human targets. A headspace solid-phase micro-extraction/gas chromatography-mass spectrometry (HSPME GC-MS) analysis of the volatile organic composition of extracellular vesicles (EVs) and supernatants of ultracentrifugation (SNUs) was carried out in Plasmodium falciparum-infected cultures with high and low parasitemias. A list of 18 volatile organic compounds (VOCs) was obtained from the EVs of both infected and uninfected RBCs with 1,2,3-Propanetriol, diacetate (diacetin) increased in the infected EVs, regardless of the parasitemia of the culture. The supernatant analysis, however, gave off 56 VOCs, with pentane 2,2,4-trimethyl being present in all the SNUs of uninfected erythrocytes but absent from the parasite-infected ones. Standing out in this study was hexanal, a reported insect attractant, which was the only VOC present in all samples from SNUs from infected erythrocytes and absent from uninfected ones, suggesting that it originates during parasite infection. The hexanal compound, reportedly a low-level component found in healthy human samples such as breath and plasma, had not been found in previous analyses of P. falciparum-infected patients or cultures. This compound has been reported as an Anopheles gambiae attractant in plants. While the compound could be produced during infection by the malaria parasite in human erythrocytes, the A. gambiae attraction could be used by the parasite as a strategy for transmission.

  8. Emission rates of selected volatile organic compounds from skin of healthy volunteers.

    Science.gov (United States)

    Mochalski, Paweł; King, Julian; Unterkofler, Karl; Hinterhuber, Hartmann; Amann, Anton

    2014-05-15

    Gas chromatography with mass spectrometric detection (GC-MS) coupled with solid phase micro-extraction as pre-concentration method (SPME) was applied to identify and quantify volatile organic compounds (VOCs) emitted by human skin. A total of 64 C4-C10 compounds were quantified in skin emanation of 31 healthy volunteers. Amongst them aldehydes and hydrocarbons were the predominant chemical families with eighteen and seventeen species, respectively. Apart from these, there were eight ketones, six heterocyclic compounds, six terpenes, four esters, two alcohols, two volatile sulphur compounds, and one nitrile. The observed median emission rates ranged from 0.55 to 4,790 fmol cm(-2)min(-1). Within this set of analytes three volatiles; acetone, 6-methyl-5-hepten-2-one, and acetaldehyde exhibited especially high emission rates exceeding 100 fmol cm(-2)min(-1). Thirty-three volatiles were highly present in skin emanation with incidence rates over 80%. These species can be considered as potential markers of human presence, which could be used for early location of entrapped victims during Urban Search and Rescue Operations (USaR).

  9. Volatile compound profile of sous-vide cooked lamb loins at different temperature-time combinations.

    Science.gov (United States)

    Roldán, Mar; Ruiz, Jorge; Del Pulgar, José Sánchez; Pérez-Palacios, Trinidad; Antequera, Teresa

    2015-02-01

    Lamb loins were subjected to sous-vide cooking at different combinations of temperature (60 and 80°C) and time (6 and 24h) to assess the effect on the volatile compound profile. Major chemical families in cooked samples were aliphatic hydrocarbons and aldehydes. The volatile compound profile in sous-vide cooked lamb loin was affected by the cooking temperature and time. Volatile compounds arising from lipid oxidation presented a high abundance in samples cooked at low or moderate cooking conditions (60°C for 6 and 24h, 80°C for 6h), while a more intense time and temperature combination (80°C for 24h) resulted on a higher concentration of volatile compounds arising from Strecker degradations of amino acids, as 2-methylpropanal and 3-methylbutanal. Therefore, sous-vide cooking at moderately high temperatures for long times would result in the formation of a stronger meaty flavor and roast notes in lamb meat. Copyright © 2014 Elsevier Ltd. All rights reserved.

  10. Beer volatile compounds and their application to low-malt beer fermentation.

    Science.gov (United States)

    Kobayashi, Michiko; Shimizu, Hiroshi; Shioya, Suteaki

    2008-10-01

    Low-malt beers, in which the amount of wort is adjusted to less than two-thirds of that in regular beer, are popular in the Japanese market because the flavor of low-malt beer is similar to that of regular beer but the price lesser than that of regular beer. There are few published articles about low-malt beer. However, in the production process, there are many similarities between low-malt and regular beer, e.g., the yeast used in low-malt beer fermentation is the same as that used for regular beer. Furthermore, many investigations into regular beer are applicable to low-malt beer production. In this review, we focus on production of volatile compounds, and various studies that are applicable to regular and low-malt beer. In particular, information about metabolism of volatile compounds in yeast cells during fermentation, volatile compound measurement and estimation methods, and control of volatile compound production are discussed in this review, which concentrates on studies published in the last 5-6 years.

  11. Volatile and semivolatile organic compounds in laboratory peat fire emissions

    Science.gov (United States)

    George, Ingrid J.; Black, Robert R.; Geron, Chris D.; Aurell, Johanna; Hays, Michael D.; Preston, William T.; Gullett, Brian K.

    2016-05-01

    In this study, volatile and semi-volatile organic compound (VOCs and SVOCs) mass emission factors were determined from laboratory peat fire experiments. The peat samples originated from two National Wildlife Refuges on the coastal plain of North Carolina, U.S.A. Gas- and particle-phase organic compounds were quantified by gas chromatography-mass spectrometry and by high pressure liquid chromatography. Hazardous air pollutants (HAPs) accounted for a large fraction (∼60%) of the speciated VOC emissions from peat burning, including large contributions of acetaldehyde, formaldehyde, benzene, toluene, and chloromethane. In the fine particle mass (PM2.5), the following organic compound classes were dominant: organic acids, levoglucosan, n-alkanes, and n-alkenes. Emission factors for the organic acids in PM2.5 including n-alkanoic acids, n-alkenoic acids, n-alkanedioic acids, and aromatic acids were reported for the first time for peat burning, representing the largest fraction of organic carbon (OC) mass (11-12%) of all speciated compound classes measured in this work. Levoglucosan contributed to 2-3% of the OC mass, while methoxyphenols represented 0.2-0.3% of the OC mass on a carbon mass basis. Retene was the most abundant particulate phase polycyclic aromatic hydrocarbon (PAH). Total HAP VOC and particulate PAH emissions from a 2008 peat wildfire in North Carolina were estimated, suggesting that peat fires can contribute a large fraction of state-wide HAP emissions.

  12. Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.

    Science.gov (United States)

    Lee, Sang Mi; Oh, Jieun; Hurh, Byung-Serk; Jeong, Gwi-Hwa; Shin, Young-Keum; Kim, Young-Suk

    2016-12-01

    This study investigated the profiles of volatile compounds produced by Lactobacillus paracasei during oat fermentation using gas chromatography-mass spectrometry coupled with headspace solid-phase microextraction method. A total of 60 compounds, including acids, alcohols, aldehydes, esters, furan derivatives, hydrocarbons, ketones, sulfur-containing compounds, terpenes, and other compounds, were identified in fermented oat. Lipid oxidation products such as 2-pentylfuran, 1-octen-3-ol, hexanal, and nonanal were found to be the main contributors to oat samples fermented by L. paracasei with the level of 2-pentylfuran being the highest. In addition, the contents of ketones, alcohols, acids, and furan derivatives in the oat samples consistently increased with the fermentation time. On the other hand, the contents of degradation products of amino acids, such as 3-methylbutanal, benzaldehyde, acetophenone, dimethyl sulfide, and dimethyl disulfide, decreased in oat samples during fermentation. Principal component analysis (PCA) was applied to discriminate the fermented oat samples according to different fermentation times. The fermented oats were clearly differentiated on PCA plots. The initial fermentation stage was mainly affected by aldehydes, whereas the later samples of fermented oats were strongly associated with acids, alcohols, furan derivatives, and ketones. The application of PCA to data of the volatile profiles revealed that the oat samples fermented by L. paracasei could be distinguished according to fermentation time. © 2016 Institute of Food Technologists®.

  13. Volatile Compounds of New Promising Dried Apricot (Prunus armeniaca L. Genotypes

    Directory of Open Access Journals (Sweden)

    Burhanettin IMRAK

    2016-12-01

    Full Text Available Turkey has rich wild apricot populations and all Turkish apricot cultivars were previously selected among wild apricots. On this background for apricot breeding, six new late flowering dried apricot genotypes were taken under study, along with wide spread cv. ‘Hacihaliloglu’; all genotypes were examined in terms of volatile compounds using Headspace-Solid Phase Micro Extraction - Mass Spectrometry (HSSPME/GC/MS techniques. The most important volatiles of apricot genotypes were aldehydes, alcohols, esters, terpenes, ketones and acids. Among these compounds, ethanol, hexanal, 3-carene, squalene, acetic acid, tetradecaonic acid, pentadecaonic acid, octadecaonic acid, n- hexadecaonic acid and 1-hdroxy-2-propanone were present in all genotypes studied at certain levels. In general, total concentrations of aroma compounds were higher in some promising genotypes under study than within ‘Hacihaliloglu’ cultivar, except total alcohol compound (53.33%. Volatile compounds, particularly esters, were the major contributors to fruity, floral and pleasant fruit flavours. The highest esters’ compound contents were detected in ‘N95’ (9.2% and ‘N57’ (2.18% genotypes, while ‘Hacihaliloglu’ had 1.61% ester compounds. Lacton (γ-decalactone was a key aroma compound of apricot. γ-decalactone was detected ranging between 0.4-1.13% in all genotypes, except cv. ‘Hacihaliloglu’. The hereby obtained results showed that the volatile composition depended largely upon the apricot genotypes, moment of harvest, growing conditions and cultural applications that may all affect fruit quality. These results represent valuable starting points for apricot breeding programs.

  14. Volatile Organic Compound Emissions from Dairy Facilities in Central California

    Science.gov (United States)

    Hasson, A. S.; Ogunjemiyo, S. O.; Trabue, S.; Middala, S. R.; Ashkan, S.; Scoggin, K.; Vu, K. K.; Addala, L.; Olea, C.; Nana, L.; Scruggs, A. K.; Steele, J.; Shelton, T. C.; Osborne, B.; McHenry, J. R.

    2011-12-01

    Emissions of volatile organic compounds (VOCs) from dairy facilities are thought to be an important contributor to high ozone levels in Central California, but emissions inventories from these sources contain significant uncertainties. In this work, VOC emissions were measured at two Central California dairies during 2010 and 2011. Isolation flux chambers were used to measure direct emissions from specific dairy sources, and upwind/downwind ambient profiles were measured from ground level up to heights of 60 m. Samples were collected using a combination of canisters and sorbent tubes, and were analyzed by GC-MS. Additional in-situ measurements were made using infra-red photoaccoustic detectors and Diode Laser Absorption Spectroscopy. Temperature and ozone profiles up to 250 m above ground level were also measured using a tethersonde. Substantial fluxes of a number of VOCs including alcohols, volatile fatty acids and esters were observed at both sites. Implications of these measurements for regional air quality will be discussed.

  15. Production of volatile and sulfur compounds by ten Saccharomyces cerevisiae strains inoculated in Trebbiano must

    Directory of Open Access Journals (Sweden)

    Francesca ePatrignani

    2016-03-01

    Full Text Available In wines, the presence of sulphur compounds is the resulting of several contributions among which yeast metabolism. The characterization of the starter Saccharomyces cerevisiae needs to be performed also taking into account this ability even if evaluated together with the overall metabolic profile. In this perspective, principal aim of this experimental research was the evaluation of the volatile profiles, throughout GC/MS technique coupled with solid phase micro extraction, of wines obtained throughout the fermentation of 10 strains of Saccharomyces cerevisiae. In addition, the production of sulphur compounds was further evaluated by using a gas-chromatograph coupled with a Flame Photometric Detector. Specifically, the ten strains were inoculated in Trebbiano musts and the fermentations were monitored for 19 days. In the produced wines, volatile and sulphur compounds as well as amino acid concentrations were investigated. Also the physico-chemical characteristics of the wines and their electronic nose profiles were evaluated.

  16. Effect of immobilized Lactobacillus casei on volatile compounds of heat treated probiotic dry-fermented sausages.

    Science.gov (United States)

    Sidira, Marianthi; Kandylis, Panagiotis; Kanellaki, Maria; Kourkoutas, Yiannis

    2015-07-01

    The effect of the amount of immobilized Lactobacillus casei ATCC 393 on wheat grains on the generation of volatile compounds during the production of heat treated probiotic dry-fermented sausages was investigated. For comparison reasons, sausages containing free L. casei cells or no starter culture as well as a similar commercial product were also included in the study. Samples ripened for 8 days and heat treated to 70-72°C for 8-10 min were subjected to Solid Phase Microextraction (SPME) Gas Chromatography/Mass Spectrometry (GC/MS) analysis. The starter culture affected significantly the production of volatile compounds. The highest content of esters and alcohols was observed in the sample containing 30 g of immobilized cells/kg of stuffing mixture, while the highest concentration of organic acids was observed in the sausages with no starter culture. In contrast, the commercial product contained the lowest concentration of volatiles. Principal component analysis of the semi-quantitative data revealed that the volatile composition was affected primarily by the nature and concentration of the starter culture.

  17. Environmental exposure of commuters in Mexico City to volatile organic compounds as assessed by blood concentrations, 1998 Exposición ambiental a compuestos orgánicos volátiles evaluados en concentraciones sanguíneas en usuarios de transporte en la Ciudad de México, 1998

    OpenAIRE

    Sharon Lemire; David Ashley; Patricia Olaya; Isabelle Romieu; Susan Welch; Fernando Meneses-González; Mauricio Hernández-Avila

    2004-01-01

    OBJECTIVE: To assess the extent of exposure for Volatile Organic Compounds (VOCs) among nonoccupationally exposed commuters in Mexico City. MATERIAL AND METHODS: Blood concentrations of benzene, toluene, ethylbenzene, m-/p-xylene, o-xylene and methyl tert-butyl ether were determined on samples collected from participants after the morning commute. RESULTS: Median blood concentrations of benzene (0.11 mg/l), ethylbenzene (0.081 mg/l), m-/p-xylene (0.32 mg/l) and toluene (0.56 mg/l) in the Mexi...

  18. IN SITU MEASUREMENTS OF C2-C10 VOLATILE ORGANIC COMPOUNDS ABOVE A SIERRA NEVADA PONDEROSA PINE PLANTATION

    Science.gov (United States)

    A fully automated GC-FID system was designed and built to measure ambient concentrations of C2-C10 volatile organic compounds, including many oxygenated compounds, without using liquid cryogen. It was deployed at Blodgett Forest Research Station in Georgetown, CA USA, 38 deg 53' ...

  19. Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preference.

    Science.gov (United States)

    Kim, Youngmok; Lee, Kwang-Geun; Kim, Mina K

    2016-10-01

    Current study was designed to find out how tea harvesting time affects the volatile and non-volatile compounds profiles of green tea. In addition, correlation of instrumental volatile and non-volatile compounds analyses to consumer perception were analyzed. Overall, earlier harvested green tea had stronger antioxidant capacity (~61.0%) due to the polyphenolic compounds from catechin (23,164 mg/L), in comparison to later harvested green teas (11,961 mg/L). However, high catechin content in green tea influenced negatively the consumer likings of green tea, due to high bitterness (27.6%) and astringency (13.4%). Volatile compounds drive consumer liking of green tea products were also identified, that included linalool, 2,3-methyl butanal, 2-heptanone, (E,E)-3,5-Octadien-2-one. Finding from current study are useful for green tea industry as it provide the difference in physiochemical properties of green tea harvested at different intervals.

  20. [Emission model of volatile organic compounds from materials used indoors].

    Science.gov (United States)

    Han, K

    1998-11-30

    Various materials, such as wall-paper, floor-wax, paint, multicolor wall-coat, air freshener and mothball were experimented in a simulated test chamber under constant selected temperature, humidity and air exchange rate. The relation between the total VOCs concentration and time was regressed by four emission models and the surface emission rate was calculated. The regressed results indicated the similarity among four emission models for the liquid materials with volatile-solvent such as paint and multicolor wall-coat. But for low volatile solid materials, such as wall-paper, floor-wax, mothball, the sink model and the empirical model were better than the dilution model and vapor pressure model. Only for air freshener, it was improper to the total VOCs concentration as a parameter.

  1. Synthesis of Carbon Nanotubes and Volatile Organic Compounds Detection

    Directory of Open Access Journals (Sweden)

    Sobri S.

    2016-01-01

    Full Text Available In this work, the adsorption effect of volatile organic compounds (chloroacetophenone, acetonitrile and hexane towards the change of resistance of CNTs pellet as sensor signal was investigated. CNTs used in this research were synthesized using Floating Catalyst – Chemical Vapor Deposition (FC-CVD method in optimum condition. The synthesized CNTs were characterized using Scanning Electron Microscopy (SEM, Transmission Electron Microscopy (TEM and Raman Spectroscopy. The variation of resistance changes towards the tested gases were recorded using a multimeter. CNTs sensor pellet showed good responses towards the tested gases, however, the sensitivity, response time and recovery time of sensor pellet need to be optimized.

  2. Volatile organic compound emission profiles of four common arctic plants

    DEFF Research Database (Denmark)

    Vedel-Petersen, Ida; Schollert, Michelle; Nymand, Josephine;

    2015-01-01

    The biogenic volatile organic compound (BVOC) emissions from plants impact atmosphere and climate. The species-specific emissions, and thereby the atmospheric impact, of many plant species are still unknown. Knowledge of BVOC emission from arctic plants is particularly limited. The vast area...... and relatively high leaf temperature give the Arctic potential for emissions that cannot be neglected. This field study aimed to elucidate the BVOC emission profiles for four common arctic plant species in their natural environment during the growing season. BVOCs were sampled from aboveground parts of Empetrum...

  3. Review on Volatile Organic Compounds Emission from Wood Composites

    Institute of Scientific and Technical Information of China (English)

    LIU Yu; YU Yaoming; SHEN Jun; LIU Ming

    2006-01-01

    The problem of indoor air quality (IAQ) is mainly caused by the volatile organic compounds (VOC) emission from the wood-based composites. As a material for decoration, furniture manufacturing or building, wood-based composite is one of the sources of VOC emissions. Most of them are formaldehyde, terpene, ketone and benzene. The paper reviews on VOC emission of wood-based composites at home and abroad, including the source of the VOC, its impacts on IAQ, its emission during processing and using, the usual sampling and analyse methods of VOC in different conditions. Meanwhile, main problems existed in the past researches are summarized and some suggestions are put forward.

  4. Volatile Organic Compound Investigation Results, 300 Area, Hanford Site, Washington

    Energy Technology Data Exchange (ETDEWEB)

    Peterson, Robert E.; Williams, Bruce A.; Smith, Ronald M.

    2008-07-07

    Unexpectedly high concentrations of volatile organic compounds (VOC) were discovered while drilling in the unconfined aquifer beneath the Hanford Site’s 300 Area during 2006. The discovery involved an interval of relatively finer-grained sediment within the unconfined aquifer, an interval that is not sampled by routine groundwater monitoring. Although VOC contamination in the unconfined aquifer has been identified and monitored, the concentrations of newly discovered contamination are much higher than encountered previously, with some new results significantly higher than the drinking water standards. The primary contaminant is trichloroethene, with lesser amounts of tetrachloroethene. Both chemicals were used extensively as degreasing agents during the fuels fabrication process. A biological degradation product of these chemicals, 1,2-dichloroethene, was also detected. To further define the nature and extent of this contamination, additional characterization drilling was undertaken during 2007. Four locations were drilled to supplement the information obtained at four locations drilled during the earlier investigation in 2006. The results of the combined drilling indicate that the newly discovered contamination is limited to a relatively finer-grained interval of Ringold Formation sediment within the unconfined aquifer. The extent of this contamination appears to be the area immediately east and south of the former South Process Pond. Samples collected from the finer-grained sediment at locations along the shoreline confirm the presence of the contamination near the groundwater/river interface. Contamination was not detected in river water that flows over the area where the river channel potentially incises the finer-grained interval of aquifer sediment. The source for this contamination is not readily apparent. A search of historical documents and the Hanford Waste Information Data System did not provide definitive clues as to waste disposal operations and

  5. Airborne flux measurements of biogenic volatile organic compounds over California

    Science.gov (United States)

    Misztal, P. K.; Karl, T.; Weber, R.; Jonsson, H. H.; Guenther, A. B.; Goldstein, A. H.

    2014-03-01

    Biogenic Volatile Organic Compound (BVOC) fluxes were measured onboard the CIRPAS Twin Otter aircraft as part of the California Airborne BVOC Emission Research in Natural Ecosystem Transects (CABERNET) campaign during June 2011. The airborne virtual disjunct eddy covariance (AvDEC) approach used measurements from a PTR-MS and a wind radome probe to directly determine fluxes of isoprene, MVK + MAC, methanol, monoterpenes, and MBO over ∼10 000 km of flight paths focusing on areas of California predicted to have the largest emissions of isoprene. The Fast Fourier Transform (FFT) approach was used to calculate fluxes over long transects of more than 15 km, most commonly between 50 and 150 km. The Continuous Wavelet Transformation (CWT) approach was used over the same transects to also calculate "instantaneous" fluxes with localization of both frequency and time independent of non-stationarities. Vertical flux divergence of isoprene is expected due to its relatively short lifetime and was measured directly using "racetrack" profiles at multiple altitudes. It was found to be linear and in the range 5% to 30% depending on the ratio of aircraft altitude to PBL height (z / zi). Fluxes were generally measured by flying consistently at 400 ± 50 m (a.g.l.) altitude, and extrapolated to the surface according to the determined flux divergence. The wavelet-derived surface fluxes of isoprene averaged to 2 km spatial resolution showed good correspondence to Basal Emission Factor (BEF) landcover datasets used to drive biogenic VOC (BVOC) emission models. The surface flux of isoprene was close to zero over Central Valley crops and desert shrublands, but was very high (up to 15 mg m-2 h-1) above oak woodlands, with clear dependence of emissions on temperature and oak density. Isoprene concentrations of up to 8 ppb were observed at aircraft height on the hottest days and over the dominant source regions. While isoprene emissions from agricultural crop regions, shrublands, and

  6. Emission of volatile organic compounds from silage: compounds, sources, and implications

    Science.gov (United States)

    Silage, fermented cattle feed, has recently been identified as a significant source of volatile organic compounds (VOCs) emitted to the atmosphere. A small number of studies have measured VOC emission from silage, but not enough is known about the processes involved to accurately quantify emission r...

  7. Effects of airborne volatile organic compounds on plants.

    Science.gov (United States)

    Cape, J N

    2003-01-01

    Routine measurements of volatile organic compounds (VOCs) in air have shown that average concentrations are very much smaller than those used in laboratory experiments designed to study the effects of VOCs on plants. However, maximum hourly concentrations of some VOCs can be 100 times larger than the average, even in rural air. Experimental studies have rarely extended for longer than a few days, so there is little information on potential long-term effects of exposure to small concentrations. This review considers the available evidence for long-term effects, based on laboratory and field data. Previous reviews of the literature from Germany and the USA are cited, prior to an assessment of the effects of individual VOCs. Although hydrocarbons from vehicle exhausts have been implicated in the observed effects on roadside vegetation, the evidence suggests that it is the nitrogen oxides in the exhaust gases that are mostly responsible. There is evidence that aromatic hydrocarbons can be metabolised in plants, although the fate of the metabolites is not known. There is a large literature on the effects of ethylene, because of its role as a plant hormone. Effects have been reported in the field, in response to industrial emissions, and dose-response experiments over several weeks in laboratory studies have clearly identified the potential for effects at ambient concentrations. The main responses are morphological (e.g. epinasty), which may be reversible, and on the development of flowers and fruit. Effects on seed production may be positive or negative, depending on the exposure concentration. Chlorinated hydrocarbons have been identified as potentially harmful to vegetation, but only one long-term experiment has studied dose-response relationships. As for ethylene, the most sensitive indication of effect was on seed production, although long-term accumulation of trichloroacetic acid in tissue may also be a problem. There is little evidence of the direct effects of

  8. Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact.

    Science.gov (United States)

    Aprea, Eugenio; Biasioli, Franco; Gasperi, Flavia

    2015-01-30

    Volatile compounds play a key role in the formation of the well-recognized and widely appreciated raspberry aroma. Studies on the isolation and identification of volatile compounds in raspberry fruit (Rubus idaeus L.) are reviewed with a focus on aroma-related compounds. A table is drawn up containing a comprehensive list of the volatile compounds identified so far in raspberry along with main references and quantitative data where available. Two additional tables report the glycosidic bond and enantiomeric distributions of the volatile compounds investigated up to now in raspberry fruit. Studies on the development and evolution of volatile compounds during fruit formation, ripening and senescence, and genetic and environmental influences are also reviewed. Recent investigations showing the potential role of raspberry volatile compounds in cultivar differentiation and fruit resistance to mold disease are reported as well. Finally a summary of research done so far and our vision for future research lines are reported.

  9. Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

    Directory of Open Access Journals (Sweden)

    Eugenio Aprea

    2015-01-01

    Full Text Available Volatile compounds play a key role in the formation of the well-recognized and widely appreciated raspberry aroma. Studies on the isolation and identification of volatile compounds in raspberry fruit (Rubus idaeus L. are reviewed with a focus on aroma-related compounds. A table is drawn up containing a comprehensive list of the volatile compounds identified so far in raspberry along with main references and quantitative data where available. Two additional tables report the glycosidic bond and enantiomeric distributions of the volatile compounds investigated up to now in raspberry fruit. Studies on the development and evolution of volatile compounds during fruit formation, ripening and senescence, and genetic and environmental influences are also reviewed. Recent investigations showing the potential role of raspberry volatile compounds in cultivar differentiation and fruit resistance to mold disease are reported as well. Finally a summary of research done so far and our vision for future research lines are reported.

  10. [Health effect of volatile aldehyde compounds in photocatalytic oxidation of aromatics compounds].

    Science.gov (United States)

    Zhao, Wei-rong; Liao, Qiu-wen; Yang, Ya-nan; Dai, Jiu-song

    2013-05-01

    Photocatalytic oxidation (PCO) of toluene and benzaldehyde in indoor air by N doped TiO2 (N-TiO2) was conducted under UV irradiation of 254 nm. The intermediates were identified and monitored on real-time by proton transfer reaction-mass spectrometry. The health risks of PCO of toluene and benzaldehyde were assessed based on health risk influence index (eta). Results indicated that both the conversion rate and mineralization rate of toluene and benzaldehyde were relatively high, however, the volatile aldehyde compounds (VAs), including acetaldehyde and formaldehyde generated from ring-opening, significantly influenced the health risks of PCO of toluene and benzaldehyde. Acetaldehyde played a crucial role on health risks, which was inclined to desorb from the surface of catalysts, accumulate in gas-phase, and increase the health risks of PCO of the aromatic compounds. The concentration of formaldehyde kept stable at a relatively low level, however its impact cannot be neglected. In the PCO process of toluene and benzaldehyde, eta reached the maximum values of 8 499.68 and 21.43, with the eta(VAs), contribution of VAs to the health risk influence index of outlet, reaching 99.3% and 98.3%, respectively. The average values of eta in the PCO process of 30 min were 932.86 and 8.52, and for which eta(VAs), reached 98.5% and 98.0%, respectively. When PCO of toluene and benzaldehyde reached steady state, eta were 236.09 and 2.30, and eta(VAs) reached 97.9% and 97.8%, respectively. Hence, eta(VAs), can be taken as a characteristic parameter in assessment of health risks of PCO of aromatic compounds.

  11. Analytical modeling of the subsurface volatile organic vapor concentration in vapor intrusion.

    Science.gov (United States)

    Shen, Rui; Pennell, Kelly G; Suuberg, Eric M

    2014-01-01

    The inhalation of volatile and semi-volatile organic compounds that intrude from a subsurface contaminant source into indoor air has become the subject of health and safety concerns over the last twenty years. Building subslab and soil gas contaminant vapor concentration sampling have become integral parts of vapor intrusion field investigations. While numerical models can be of use in analyzing field data and in helping understand the subslab and soil gas vapor concentrations, they are not widely used due to the perceived effort in setting them up. In this manuscript, we present a new closed-form analytical expression describing subsurface contaminant vapor concentrations, including subslab vapor concentrations. The expression was derived using Schwarz-Christoffel mapping. Results from this analytical model match well the numerical modeling results. This manuscript also explores the relationship between subslab and exterior soil gas vapor concentrations, and offers insights on what parameters need to receive greater focus in field studies.

  12. Biogenic Emissions of Volatile Organic Compounds by Urban Forests

    Institute of Scientific and Technical Information of China (English)

    CENTRITTOMauro; LIUShirong; LORETOFrancesco

    2005-01-01

    All plants emit a wide range of volatile compounds, the so-called biogenic volatile organic compounds (BVOC). BVOC emissions have received increased scientific attention in the last two decades because they may profoundly influence the chemical and physical properties of the atmosphere, and may modulate plant tolerance to heat, pollutants, oxidative stress and abiotic stresses, and affect plant-plant and plant-insect interactions. Urban forestry may have a high impact on atmospheric composition, air quality, environment,and quality of life in urban areas. However, few studies have been carried out where the emission of BVOC could have important consequence for the quality of air and contribute to pollution episodes. A screening of BVOC emission by the mixed stand constituting urban forests is therefore required if emissions are to be reliably predicted. Monitoring the emission rates simultaneously with measurements of air quality, plant physiology and micrometeorology on selected urban forests, will allow detailed quantitative information on the inventory of BVOC emissions by urban vegetation to be compiled. This information will make it possible to propose an innovative management of urban vegetation in cities characterised by heavy emissions of anthropogenic pollutants, aiming at the abatement of BVOC emissions through the introduction or selection of non-BVOC emitting species in urban areas subjected to pollution episodes and in the new afforestation areas covering peri-urban parks, green belts and green corridors between peri-urban rural areas and the conurbations.

  13. Evaporation of volatile organic compounds from human skin in vitro.

    Science.gov (United States)

    Gajjar, Rachna M; Miller, Matthew A; Kasting, Gerald B

    2013-08-01

    The specific evaporation rates of 21 volatile organic compounds (VOCs) from either human skin or a glass substrate mounted in modified Franz diffusion cells were determined gravimetrically. The diffusion cells were positioned either on a laboratory bench top or in a controlled position in a fume hood, simulating indoor and outdoor environments, respectively. A data set of 54 observations (34 skin and 20 glass) was assembled and subjected to a correlation analysis employing 5 evaporative mass transfer relationships drawn from the literature. Models developed by Nielsen et al. (Prediction of isothermal evaporation rates of pure volatile organic compounds in occupational environments: a theoretical approach based on laminar boundary layer theory. Ann Occup Hyg 1995;39:497-511.) and the U.S. Environmental Protection Agency (Peress, Estimate evaporative losses from spills. Chem Eng Prog 2003; April: 32-34.) were found to be the most effective at correlating observed and calculated evaporation rates under the various conditions. The U.S. EPA model was selected for further use based on its simplicity. This is a turbulent flow model based only on vapor pressure and molecular weight of the VOC and the effective air flow rate u. Optimum values of u for the two laboratory environments studied were 0.23 m s(-1) (bench top) and 0.92 m s(-1) (fume hood).

  14. Emission of Biogenic Volatile Organic Compounds in the Arctic

    DEFF Research Database (Denmark)

    Lindwall, Frida

    Emissions of biogenic volatile organic compounds (BVOCs) from arctic ecosystems are scarcely studied and the effect of climate change on BVOC emissions even less so. BVOCs are emitted from all living organisms and play a role for atmospheric chemistry. The major part of BVOCs derives from plants,......, arctic BVOC emissions will become more important for the global BVOC budget as well as for the regional climate due to the positive and negative climate warming feedbacks.......Emissions of biogenic volatile organic compounds (BVOCs) from arctic ecosystems are scarcely studied and the effect of climate change on BVOC emissions even less so. BVOCs are emitted from all living organisms and play a role for atmospheric chemistry. The major part of BVOCs derives from plants...... growing seasons, low temperatures and low statured plants, occurs at twice the speed of the global average. Changes in temperature and precipitation patterns have consequences for soil, plant species distribution, plant biomass and reproductive success. Emission and production of BVOCs are temperature...

  15. Measurements of Volatile Organic Compounds in a Newly Built Daycare Center.

    Science.gov (United States)

    Noguchi, Miyuki; Mizukoshi, Atsushi; Yanagisawa, Yukio; Yamasaki, Akihiro

    2016-07-21

    We measured temporal changes in concentrations of total volatile organic compounds (TVOCs) and individual volatile organic compounds in a newly built daycare center. The temporal changes of the TVOC concentrations were monitored with a photo ionization detector (PID), and indoor air was sampled and analyzed by Gas Chromatography/Mass Spectrometry (GC/MS) and high performance liquid chromatography (HPLC) to determine the concentrations of the constituent VOCs. The measurements were performed just after completion of the building and again 3 months after completion. The TVOC concentration exceeded 1000 µg·m(-3) for all the sampling locations just after completion of building, and decreased almost one tenth after 3 months, to below the guideline values of the TVOC in Japan at 400 µg·m(-3). The concentrations of the target VOCs of which the indoor concentrations are regulated in Japan were below the guideline values for all the cases. The air-exchange rates were determined based on the temporal changes of the TVOC concentrations, and it was found that the countermeasure to increase the air exchange rate successfully decrease the TVOC concentration level in the rooms.

  16. Measurements of Volatile Organic Compounds in a Newly Built Daycare Center

    Directory of Open Access Journals (Sweden)

    Miyuki Noguchi

    2016-07-01

    Full Text Available We measured temporal changes in concentrations of total volatile organic compounds (TVOCs and individual volatile organic compounds in a newly built daycare center. The temporal changes of the TVOC concentrations were monitored with a photo ionization detector (PID, and indoor air was sampled and analyzed by Gas Chromatography/Mass Spectrometry (GC/MS and high performance liquid chromatography (HPLC to determine the concentrations of the constituent VOCs. The measurements were performed just after completion of the building and again 3 months after completion. The TVOC concentration exceeded 1000 µg·m−3 for all the sampling locations just after completion of building, and decreased almost one tenth after 3 months, to below the guideline values of the TVOC in Japan at 400 µg·m−3. The concentrations of the target VOCs of which the indoor concentrations are regulated in Japan were below the guideline values for all the cases. The air-exchange rates were determined based on the temporal changes of the TVOC concentrations, and it was found that the countermeasure to increase the air exchange rate successfully decrease the TVOC concentration level in the rooms.

  17. PERUBAHAN KOMPOSISI VOLATIL DAGING BUAH MANGGA "KENSINGTON PRIDE" SELAMA PEMASAKAN [Changes in Volatile Compound Composition of Kensington Pride Mango Pulp During Fruit Ripening

    Directory of Open Access Journals (Sweden)

    Herianus J.D Lalel

    2003-08-01

    Full Text Available Volatile compounds of ‘Kesington Pride’ mango produced from the pulp during fruit ripening were studied using headspace solid-phase microextraction (SPME as a sampling method and gas chromatography with a flame ionisation detector (GC-FID and gas chromatography mass spectrophotometry (GC-MS for analysis. Ethylene production and respiration reached a peak on the second and third day of ripening, respectively. Seventy-eight volatile compounds were identified from the pulp of ‘Kesington Pride’ mango; however, only 73 volatile compounds were present in notable amount. The most abundant group of volatile compounds was monoterpenes, accounting for abaout 44% of the total identified compounds, followed by sesquiterpenes (19%, aldehydes (11%,esters (10% aromatics (8%, alcohol (2%, ketones (2%, alkanes (1% and norisoprenoid (1%. -Terpinolene was the major compound during ripening. Except for -pinene, 3,7-dimethl-1,3,7-octatriene, 4-methl-1 (1-methylethylidene-cyclohexene, p-mentha-1,5,8-triene, aloocimene, the concentration of all other monoterpenes increased for the first six or eight days and decreased afterwards. All sesquiteroenes, p-cymene, p-cymen-9-ol,2-ethyl-1,4-dimethl benzene also increased during ripening and peaked on day four, six or eight of ripening. Ketones, aldehydes alkane and cis-3-hexenol, on the other hand, decreased during ripening. Ethanol, esters and norisoprenoid increased quite sharply at the end of ripening period.

  18. Effects of trace volatile organic compounds on methane oxidation

    Directory of Open Access Journals (Sweden)

    Wilai Chiemchaisri

    2001-06-01

    Full Text Available The effects of volatile organic compounds (VOCs on methane oxidation in landfill cover soils were examined. The batch experiments were conducted using single and mixed VOCs, such as, dichloromethane (DCM, trichloroethylene (TCE, tetrachloroethylene (PCE, and benzene. The results from all combinations showed a decrease in methane oxidation rate with increase in VOC concentrations. Moreover, inhibition effects of TCE and DCM were found higher than benzene and PCE. The reduction of methane oxidation by benzene and PCE could be attributed to the toxicity effect, whereas TCE and DCM were found to exhibit the competitive-inhibition effect. When the soil was mixed with DCM, no methane oxidation was found. Damage to the cell’s internal membrane was found in a methanotrophic culture exposed to VOC gases which is the attachment site of a key enzyme needed for methane oxidationOs efeitos dos compostos orgânicos voláteis (VOCs na oxidação do metano em camadas superficiais do solo. Os experimentos foram conduzidos usando somente VOCs ou mistura do mesmo, como, diclorometano (DCM, tricloroetileno (TCE, tetracloroetileno (PCE, e benzeno. Os resultados de todas as combinações mostraram uma diminuição na taxa da oxidação do metano com aumento nas concentrações de VOC. Além disso, os efeitos da inibição de TCE e de DCM foram mais elevados do que do benzeno e PCE. A redução da oxidação do metano pelo benzeno e PCE poderia ser atribuída ao efeito da toxicidade, visto que TCE e DCM exibiram o efeito de competição-inibição. Quando o solo foi misturado com o DCM, nenhuma oxidação do metano foi encontrada. Os danos à membrana interna celular foi observada em uma cultura metanotrófica exposta aos gases de VOC que é o local de ligação de uma enzima chave necessário para a oxidação do metano.

  19. Volatile compounds emission and health risk assessment during composting of organic fraction of municipal solid waste

    DEFF Research Database (Denmark)

    Mustafa, Muhammad Farooq; Liu, Yanjun; Duan, Zhenhan

    2017-01-01

    Degradation of mechanically sorted organic fraction (MSOF) of municipal solid waste in composting facilities is among the major contributors of volatile compounds (VCs) generation and emission, causes nuisance problems and health risks on site as well as in the vicinages. The aim of current study...... was to determine the seasonal (summer and winter) variation and human health risk assessment of VCs in the ambient air of different processing units in MSOF at composting plant in China. Average concentration of VCs was 58.50 and 138.03 mg/m3 in summer and winter respectively. Oxygenated compounds were found...

  20. Estimation of the Accuracy of Method for Quantitative Determination of Volatile Compounds in Alcohol Products

    CERN Document Server

    Charepitsa, S V; Zadreyko, Y V; Sytova, S N

    2016-01-01

    Results of the estimation of the precision for determination volatile compounds in alcohol-containing products by gas chromatography: acetaldehyde, methyl acetate, ethyl acetate, methanol, isopropyl alcohol, propyl alcohol, isobutyl alcohol, butyl alcohol, isoamyl alcohol are presented. To determine the accuracy, measurements were planned in accordance with ISO 5725 and held at the gas chromatograph Crystal-5000. Standard deviation of repeatability, intermediate precision and their limits are derived from obtained experimental data. The uncertainty of the measurements was calculated on the base of an "empirical" method. The obtained values of accuracy indicate that the developed method allows measurement uncertainty extended from 2 to 20% depending on the analyzed compound and measured concentration.

  1. Volatile organic compounds emissions from gasoline and diesel powered vehicle

    Energy Technology Data Exchange (ETDEWEB)

    Mugica, V [Universidad Autonoma Metropolitana, Mexico, D.F. (Mexico); Vega, E; Sanchez, G; Reyes, E; Arriaga, J. L [Instituto Mexicano del Petroleo, Mexico, D.F. (Mexico); Chow, J; Watson, J; Egami, R [Desert Research Institute, Reno, NV (United States)

    2001-01-01

    In this research, volatile organic compound emissions were characterized from gasoline and diesel vehicles. Sampling campaigns in the Metropolitan Area of Mexico City were designed and carried out in tunnels, crossroads, and truck and bus terminals. The samples were analyzed with gas chromatography getting more than 250 different compounds, being more or less 60 of them the 80% of all the emissions. The most abundant are the two carbon compounds, as a result of the combustion, and compounds related to fuels compositions, like isopentane, xylenes, toluene among others. The profiles obtained in tunnels and crossroads were very similar with the exception of the 3 and 4 carbon compounds, which were found in bigger proportion in the profiles at crossroads. This may probably be due to the blend with the ambient air. The profiles corresponding to trucks and buses have a smaller content of two carbon compounds and a bigger content of xylenes, toluene and ethylbenzene. The variations in the proportions of the compounds allow differentiating the profiles of vehicles using gasoline and diesel. [Spanish] En este trabajo se caracterizaron las emisiones de compuestos organicos volatiles provenientes de vehiculos a gasolina y a diesel. Para ello, se disenaron diversas campanas de muestreo en la zona Metropolitana de la Ciudad de Mexico, en tuneles, cruceros y estaciones de camiones de carga y autobuses. Las muestras se analizaron con cromatografia, de gases obteniendose mas de 250 compuestos distintos, de los cuales aproximadamente 60 corresponden a mas del 80% de las emisiones. Los compuestos mas abundantes son los de dos carbonos, resultado de la combustion, y 4 carbonos que se encontraron en mayor proporcion en los perfiles de cruceros, lo cual se debe probablemente a la mezcla con el aire ambiente. Los perfiles correspondientes a camiones de carga y autobuses tienen un menor contenido de compuestos de dos carbonos y un mayor contenido de xilenos, tolueno y etilbenceno. Estas

  2. Ultrasound-assisted extraction of volatile compounds from industrial Cannabis sativa L. inflorescences

    Directory of Open Access Journals (Sweden)

    C. Da Porto

    2014-02-01

    Full Text Available Summary. This study investigated the use of ultrasound-assisted extraction (UAE to recovery  volatile compounds from the inflorescences of a fiber type Cannabis sativa L. cultivar. The results show that ultrasonic treatment not longer than 5 min allows to obtain an enhanced concentration of terpenes in comparison with maceration. Instead, an ultrasonic treatment longer than 5 min increased  the concentration of δ-9-tetraidrocannabinol (THC. A preliminary screening of cannabis inflorescences scent was performed by headspace solid-phase microextraction (HS-SPME with gas chromatography-mass spectrometry (GC-MS avoiding the chemical modification and artifact formation that can occur in conventional methods . Industrial relevance. Inflorescences of fiber type Cannabis sativa cultivars are generally considered waste parts for fiber industry, although the inflorescences’ volatiles are pleasant to the human sensory system. Cannabis scent originate from volatile monoterpenes and sesquiterpenes . Traditionally, the recovery of floral fragrances from plants is by water distillation (hydro-distillation or steam distillation to produce essential oils. However, these techniques take at least several hours and require the application of heating, which can produce the degradation of thermo labile compounds present in the starting plant material. Ultrasound-assisted extraction can be use as alternative method to extract aroma compounds from inflorescences of fiber type  Cannabis sativa. The extracts so obtained could be used as ingredients for perfumes (cosmetic industry or flavorings for beverages (food industry.Keywords. Ultrasound; Extraction; Cannabis sativa L.; terpenes; THC; HS-SPME

  3. An alternative method based on enzymatic fat hydrolysis to quantify volatile compounds in wheat bread crumb.

    Science.gov (United States)

    Pico, Joana; Nozal, María Jesús; Gómez, Manuel; Bernal, José Luis

    2016-09-01

    An alternative method to quantify 40 volatile compounds in wheat bread crumb is proposed. It consists of a Soxhlet extraction with a mixture of dichloromethane and diethyl ether containing lipases and a subsequent concentration with Vigreux column. It is the first time that lipases are added to transform the fat into free fatty acids and glycerol, which elute at the end of the chromatogram after the analytes, avoiding problems in the chromatography due to fat residues, such as dirtiness in the injector, column clogging or overlapping peaks. The extract is most easily analysed by GC/MS, using a standard addition method to correct matrix effect. The method was fully validated, with extraction efficiencies between 70% and 100% and precision RSD lower than 15%. The method was applied to a commercial crumb, with acetoin, phenylethyl alcohol and acetic acid as highly abundant compounds, which are considered main volatiles in crumb.

  4. Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork

    DEFF Research Database (Denmark)

    Nieminen, Timo T.; Dalgaard, Paw; Björkroth, Johanna

    2016-01-01

    Accumulation of volatile organic compounds was monitored in association with sensory quality, bacterial concentrations and culture-independent microbial community analyses in raw pork loin and pork collar during storage under high-oxygen modified atmosphere at +4°C. Of the 48 volatile compounds....... According to the culture-dependent and culture-independent characterization of bacterial communities, Brochothrix thermosphacta, lactic acid bacteria (Carnobacterium, Lactobacillus, Lactococcus, Leuconostoc, Weissella) and Photobacterium spp. predominated in pork samples. Photobacterium spp., typically...... not associated with spoilage of meat, were detected also in 8 of the 11 retail packages of pork investigated subsequently. Eleven isolates from the pork samples were shown to belong to Photobacterium phosphoreum by phenotypic tests and sequencing of the 16S rRNA and gyrB gene fragments. Off-odors in pork samples...

  5. [Study on of the current status of volatile organic compounds pollution in typical rural drinking water and the relationship between its concentration and health of the population, in Huai'an, Jiangsu].

    Science.gov (United States)

    Pan, Enchun; Zhang, Qin; Yang, Fangying; Hu, Wei; Xu, Qiujin; Liang, Cunzhen; He, Yuan; Wang, Chuang

    2014-10-01

    This study was to understand the status of pollution on drinking water, by volatile organic compounds (VOCs), among rural residents living in the basin of Huaihe River. Relationship between the morbidity, morbidity of cancers and VOCs were also explored. 28 villages were chosen from Xuyi,Jinhu, Chuzhou along the Huaihe River, with water samples collected from ditch pond water, shallow wells, deep wells in November-December 2010. VOCs indicators were evaluated according to the Standard Quality GB 5749-2006 for Drinking Water. Methylene chloride, chloroform, benzene and carbon tetrachloride were all detected in 76 water samples. The rates of chloroform, benzene, carbon tetrachloride which exceeding the quality standards were 3.95% , 21.05% and 22.37% , but no significant differences were found among these three water resources in chloroform, benzene or carbon tetrachloride. Results from the correlation analysis showed that benzene had positive correlation with tumor deaths (r = 0.24, P water resources (P > 0.05). Drinking waters for rural residents along the Huaihe River were polluted while VOCs might have related to tumor incidence with potential impact and risk to the health of local residents.

  6. Air monitoring of volatile organic compounds at relevant receptors during hydraulic fracturing operations in Washington County, Pennsylvania.

    Science.gov (United States)

    Maskrey, Joshua R; Insley, Allison L; Hynds, Erin S; Panko, Julie M

    2016-07-01

    A 3-month air monitoring study was conducted in Washington County, Pennsylvania, at the request of local community members regarding the potential risks resulting from air emissions of pollutants related to hydraulic fracturing operations. Continuous air monitoring for total volatile organic compounds was performed at two sampling sites, including a school and a residence, located within 900 m of a hydraulic fracturing well pad that had been drilled prior to the study. Intermittent 24-hour air samples for 62 individual volatile organic compounds were also collected. The ambient air at both sites was monitored during four distinct periods of unconventional natural gas extraction activity: an inactive period prior to fracturing operations, during fracturing operations, during flaring operations, and during another inactive period after operations. The results of the continuous monitoring during fracturing and flaring sampling periods for total volatile organic compounds were similar to the results obtained during inactive periods. Total volatile organic compound 24-hour average concentrations ranged between 0.16 and 80 ppb during all sampling periods. Several individual volatile compounds were detected in the 24-hour samples, but they were consistent with background atmospheric levels measured previously at nearby sampling sites and in other areas in Washington County. Furthermore, a basic yet conservative screening level evaluation demonstrated that the detected volatile organic compounds were well below health-protective levels. The primary finding of this study was that the operation of a hydraulic fracturing well pad in Washington County did not substantially affect local air concentrations of total and individual volatile organic compounds.

  7. Release of volatile organic compounds (VOCs from the lung cancer cell line CALU-1 in vitro

    Directory of Open Access Journals (Sweden)

    Schubert Jochen

    2008-11-01

    Full Text Available Abstract Background The aim of this work was to confirm the existence of volatile organic compounds (VOCs specifically released or consumed by lung cancer cells. Methods 50 million cells of the human non-small cell lung cancer (NSCLC cell line CALU-1 were incubated in a sealed fermenter for 4 h or over night (18 hours. Then air samples from the headspace of the culture vessel were collected and preconcentrated by adsorption on solid sorbents with subsequent thermodesorption and analysis by means of gas chromatography mass spectrometry (GC-MS. Identification of altogether 60 compounds in GCMS measurement was done not only by spectral library match, but also by determination of retention times established with calibration mixtures of the respective pure compounds. Results The results showed a significant increase in the concentrations of 2,3,3-trimethylpentane, 2,3,5-trimethylhexane, 2,4-dimethylheptane and 4-methyloctane in the headspace of CALU-1 cell culture as compared to medium controls after 18 h. Decreased concentrations after 18 h of incubation were found for acetaldehyde, 3-methylbutanal, butyl acetate, acetonitrile, acrolein, methacrolein, 2-methylpropanal, 2-butanone, 2-methoxy-2-methylpropane, 2-ethoxy-2-methylpropane, and hexanal. Conclusion Our findings demonstrate that certain volatile compounds can be cancer-cell derived and thus indicative of the presence of a tumor, whereas other compounds are not released but seem to be consumed by CALU-1 cells.

  8. Volatile compounds in medlar fruit (Mespilus germanica L. at two ripening stages

    Directory of Open Access Journals (Sweden)

    Veličković Milovan M.

    2013-01-01

    Full Text Available Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if ‘bletted’ (softened by frost or longer storage. The effect of the maturation stages on the volatile compounds of the medlar fruit was investigated during two different stages. Volatile flavour substances were isolated from the minced pulp of unripe and full ripe medlar fruits by simultaneous steam distillation extraction (SDE with methilen chloride as the extracting solvent. The concentrate was analysed by GC-FID-MS. Hexanoic and hexadecanoic acids were the predominant acids, hexanal and (E-2-hexenal were the predominant aldehydes, (Z-3-hexenol and hexanol were the predominant alcohols, with p-cymene, terpinen-4-ol, and γ-terpiene (the terpenes responsible for the characteristic medlar flavour being also present. The C6 aliphatic compounds, such as hexanal and (E-2-hexenal, were observed as the major volatile constituents in the green stage. In contrast, hexanol and (Z-3-hexenol were the main volatiles in ripe fruits.

  9. The impact of plants on the reduction of volatile organic compounds in a small space.

    Science.gov (United States)

    Song, Jeong-Eun; Kim, Yong-Shik; Sohn, Jang-Yeul

    2007-11-01

    This study aims at examining the reduction of indoor air contaminants by plants placed in an indoor space. Field measurements were performed using Aglaonema brevispathum, Pachira aquatica, and Ficus benjamiana, which were verified as air-purifying plants by NASA. Three conditions for the amount of plants and positions were used in two separate rooms whose dimensions are identical. The concentration of Volatile Organic Compounds (VOCs) was monitored three hours after the plants were placed and three days after the plants were placed. The variations of concentration of Benzene, Toluene, Etylbenzene, and Xylene (BTEX), as well as Formaldehyde, which are all known as the major elements of Volatile Organic Compounds were monitored. The amount of reduction in concentration of Toluene and Formaldehyde was monitored 3 hours and 3 days after the plants were placed in the space. The reduction in the concentration of Benzene, Toluene, Etylbenzene, Xylene, and Formaldehyde was significantly greater when plants were present. When plants were placed near a window, the reduction of concentration was greater. The more plants were used, the more a reduction of indoor air contaminants occurred. The effect of reducing the concentration of air contaminants increased when the amount of plants increased, and when the plants were placed in sunny area. The concentration of Toluene was reduced by 45.6 microg/m(3) when 10% of the model space was occupied by Aglaonema brevispathum.

  10. Influence of ventilation type in volatile organic compounds exposure: poultry case

    OpenAIRE

    Viegas, Susana; Monteiro, ANA; Manteigas, Vítor; Carolino, Elisabete; Viegas, Carla

    2012-01-01

    Agricultural workers especially poultry farmers are at increased risk of occupational respiratory diseases. Epidemiological studies showed increased prevalence of respiratory symptoms and adverse changes in pulmonary function parameters in poultry workers. In poultry production volatile organic compounds (VOCs) presence can be due to some compounds produced by molds that are volatile and are released directly into the air. These are known as microbial volatile organic compounds (MVOCs). Be...

  11. Sensory Profiles and Volatile Compounds of Wheat Species, Landraces and Modern Varieties

    DEFF Research Database (Denmark)

    Starr, Gerrard

    ). Seventy two volatile compounds were identified in the grain of 81 wheat varieties (Paper II). Out of these, 7 selected wheat volatile compounds were significantly varied among 14 wheat varieties, indicating huge variation in volatile compound profiles among wheat varieties. Multivariate analysis showed...... that several wheat samples retained their configuration of distribution throughout the sensory tests. The same varieties also retained the same distribution configuration when analysed for volatile compounds which could link volatile profiles to sensory evaluation results (Papers II and III). Landraces were...... distinguishable from modern varieties and varieties from Austria could be distinguished from Danish, French and British varieties based on volatile profiles. This suggests that wheat volatile composition has genetic causes. The results in this study provide a strong case that there is wide variation among wheat...

  12. Development of a fast GC/MS-system for airborne measurements of Volatile Organic Compounds

    Science.gov (United States)

    Wenk, Ann-Kathrin; Wegener, Robert; Hofzumahaus, Andreas; Wahner, Andreas

    2010-05-01

    Volatile Organic Compounds (VOC) determine the radical chemistry of the atmosphere. They can serve both as sources, or sinks for radicals. Mass spectrometry linked to gas chromatography (GC/MS) is a widespread technique in environmental analysis since it can be used to separate and analyze any compound which can be evaporated and pass the analytical column with very high precision and a good sensitivity. The use of special chromatographic phases and long capillary columns enables the quantification of a wide range of compounds with little interference from other sample constituents. An in situ GC/MS consists in principle of three compartments, 1) a preconcentration unit where the sample is extracted from the air, focussed onto a small volume and volatilized, 2) a chromatographic system where the analytes are separated on the analytical column and 3) a mass spectrometer where the compounds are ionized and detected. VOC have to be preconcentrated due to their low concentration level and in order to get enough sensitivity for analysis. The aim of this project was to develop an in situ GC/MS system to analyze volatile Nonmethane Hydrocarbons (NMHC) and Oxygenated Volatile Organic Compounds (OVOC) for the High Altitude and LOng Range Research Aircraft (HALO). In contrast to other analytical instruments a GC/MS works discontinuously. The preconcentration unit is either heated up when the compounds are volatilized or cooled down when substances are adsorbed. The same is true for the GC oven. It is heated up when the compounds are separated or it is cooled down to be ready for the next injection. On a system with a single GC oven, these processes will inevitably lengthen the whole analytical procedure. To speed up the analytical process the GC/MS system described here was equipped with two GC ovens and two adsorption units. While the components are adsorbed in one adsorption unit, in the other unit the components are desorbed and transferred to the GC unit. The second GC

  13. First Characterisation of Volatile Organic Compounds Emitted by Banana Plants.

    Science.gov (United States)

    Berhal, Chadi; De Clerck, Caroline; Fauconnier, Marie-Laure; Levicek, Carolina; Boullis, Antoine; Kaddes, Amine; Jijakli, Haïssam M; Verheggen, François; Massart, Sébastien

    2017-05-16

    Banana (Musa sp.) ranks fourth in term of worldwide fruit production, and has economical and nutritional key values. The Cavendish cultivars correspond to more than 90% of the production of dessert banana while cooking cultivars are widely consumed locally around the banana belt production area. Many plants, if not all, produce Volatile Organic Compounds (VOCs) as a means of communication with their environment. Although flower and fruit VOCs have been studied for banana, the VOCs produced by the plant have never been identified despite their importance in plant health and development. A volatile collection methodology was optimized to improve the sensitivity and reproducibility of VOCs analysis from banana plants. We have identified 11 VOCs for the Cavendish, mainly (E,E)-α-farnesene (87.90 ± 11.28 ng/μl), methyl salicylate (33.82 ± 14.29) and 6-methyl-5-hepten-2-one (29.60 ± 11.66), and 14 VOCs for the Pacific Plantain cultivar, mainly (Z,E)-α-farnesene (799.64 ± 503.15), (E,E)-α-farnesene (571.24 ± 381.70) and (E) β ocimene (241.76 ± 158.49). This exploratory study paves the way for an in-depth characterisation of VOCs emitted by Musa plants.

  14. Biofiltration for control of volatile organic compounds (VOCS)

    Energy Technology Data Exchange (ETDEWEB)

    Bishop, D.F. [Environmental Protection Agency, Cincinnati, OH (United States); Govind, R. [Univ. of Cincinnati, OH (United States)

    1995-10-01

    Air biofiltration is a promising technology for control of air emissions of biodegradable volatile organic compounds (VOCs). In conjunction with vacuum extraction of soils or air stripping of ground water, it can be used to mineralize VOCs removed from contaminated soil or groundwater. The literature describes three major biological systems for treating contaminated air bioscrubbers, biotrickling filters and biofilters. Filter media can be classified as: bioactive fine or irregular particulates, such as soil, peat, compost or mixtures of these materials; pelletized, which are randomly packed in a bed; and structured, such as monoliths with defined or variable passage size and geometry. The media can be made of sorbing and non-absorbing materials. Non-bioactive pelletized and structured media require recycled solutions of nutrients and buffer for efficient microbial activity and are thus called biotrickling filters. Extensive work has been conducted to improve biofiltration by EPA`s Risk Reduction Engineering Laboratory and the University of Cincinnati in biofilters using pelletized and structured media and improved operational approaches. Representative VOCs in these studies included compounds with a range of aqueous solubilities and octanol-water partition coefficients. The compounds include iso-pentane, toluene, methylene chloride, trichloroethylene (TCE), ethyl benzene, chlorobenzene and perchloroethylene (PCE) and alpha ({alpha}-) pinene. Comparative studies were conducted with peat/compost biofilters using isopentane and {alpha}-pinene. Control studies were also conducted to investigate adsorption/desorption of contaminants on various media using mercuric chloride solution to insure the absence of bioactivity.

  15. [Ion mobility spectrometry for the isomeric volatile organic compounds].

    Science.gov (United States)

    Han, Hai-yan; Jia, Xian-de; Huang, Guo-dong; Wang, Hong-mei; Li, Jian-quan; Jin, Shun-ping; Jiang, Hai-he; Chu, Yan-nan; Zhou, Shi-kang

    2007-10-01

    Ion mobility spectrometry (IMS) is based on determining the drift velocities, which the ionized sample molecules attain in the weak electric field of a drift tube at atmospheric pressure. The drift behavior can be affected by structural differences of the analytes, so that ion mobility spectrometry has the ability to separated isomeric compounds. In the present article, an introduction to IMS is given, followed by a description of the instrument used for the experiments to differentiate isomeric compounds. Positive ion mobility spectras of three kinds of isomeric volatile organic compounds were studied in a homemade high-resolution IMS apparatus with a discharge ionization source. The study includes the differences in the structure of carbon chain, the style of function group, and the position of function group. The reduced mobility values were determined, which are in very good agreement with the previously reported theoretical values using neural network theory. The influence of the structural features of the substances and including the size and shape of the molecule has been investigated. The reduced mobility values increases in the order: alcohols ion mobility spectra of the constitutional isomers studied reflect the influence of structural features. In order to calibrate or determine the detection limits and the sensitivity of the ion mobility spectrometry, the exponential dilution flask (EDF) was used. Using this method, the detection limit of the analytes can reach the order of magnitude of ng x L(-1).

  16. Emission of Biogenic Volatile Organic Compounds in the Arctic

    DEFF Research Database (Denmark)

    Lindwall, Frida

    Emissions of biogenic volatile organic compounds (BVOCs) from arctic ecosystems are scarcely studied and the effect of climate change on BVOC emissions even less so. BVOCs are emitted from all living organisms and play a role for atmospheric chemistry. The major part of BVOCs derives from plants...... in the atmosphere. This may warm the climate due to a prolonged lifetime of the potent greenhouse gas methane in the atmosphere. However, oxidized BVOCs may participate in formation or growth of aerosols, which in turn may mitigate climate warming. Climate change in the Arctic, an area characterized by short...... dependent and the emissions will increase in a future warmer climate. The aims of this dissertation were to study BVOC emission rates and blends from arctic ecosystems and to reveal the effect of climate change on BVOC emissions from the Arctic. BVOC emissions were measured in ambient and modified...

  17. Catabolism of volatile organic compounds influences plant survival.

    Science.gov (United States)

    Oikawa, Patricia Y; Lerdau, Manuel T

    2013-12-01

    Plants emit a diverse array of phytogenic volatile organic compounds (VOCs). The production and emission of VOCs has been an important area of research for decades. However, recent research has revealed the importance of VOC catabolism by plants and VOC degradation in the atmosphere for plant growth and survival. Specifically, VOC catabolism and degradation have implications for plant C balance, tolerance to environmental stress, plant signaling, and plant-atmosphere interactions. Here we review recent advances in our understanding of VOC catabolism and degradation, propose experiments for investigating VOC catabolism, and suggest ways to incorporate catabolism into VOC emission models. Improving our knowledge of VOC catabolism and degradation is crucial for understanding plant metabolism and predicting plant survival in polluted environments.

  18. Cyclodextrin-based microsensors for volatile organic compounds

    Energy Technology Data Exchange (ETDEWEB)

    Swanson, B.; Johnson, S.; Shi, J.; Yang, Xiaoguang

    1997-10-01

    Host-guest chemistry and self-assembly techniques are being explored to develop species selective thin-films for real-time sensing of volatile organic compounds (VOCs). Cyclodextrin (CD) and calixarene (CA) molecules are known to form guest-host inclusion complexes with a variety of organic molecules. Through the control of the cavity size and chemical functionality on the rims of these bucket-like molecules, the binding affinities for formation of inclusion complexes can be controlled and optimized for specific agents. Self-assembly techniques are used to covalently bond these reagent molecules to the surface of acoustic transducers to create dense, highly oriented, and stable thin films. Self-assembly techniques have also been used to fabricate multilayer thin film containing molecular recognition reagents through alternating adsorption of charged species in aqueous solutions. Self-assembly of polymeric molecules of the SAW device was also explored for fabricating species selective interfaces.

  19. Airborne flux measurements of biogenic volatile organic compounds over California

    Directory of Open Access Journals (Sweden)

    P. K. Misztal

    2014-03-01

    Full Text Available Biogenic Volatile Organic Compound (BVOC fluxes were measured onboard the CIRPAS Twin Otter aircraft as part of the California Airborne BVOC Emission Research in Natural Ecosystem Transects (CABERNET campaign during June 2011. The airborne virtual disjunct eddy covariance (AvDEC approach used measurements from a PTR-MS and a wind radome probe to directly determine fluxes of isoprene, MVK + MAC, methanol, monoterpenes, and MBO over ∼10 000 km of flight paths focusing on areas of California predicted to have the largest emissions of isoprene. The Fast Fourier Transform (FFT approach was used to calculate fluxes over long transects of more than 15 km, most commonly between 50 and 150 km. The Continuous Wavelet Transformation (CWT approach was used over the same transects to also calculate "instantaneous" fluxes with localization of both frequency and time independent of non-stationarities. Vertical flux divergence of isoprene is expected due to its relatively short lifetime and was measured directly using "racetrack" profiles at multiple altitudes. It was found to be linear and in the range 5% to 30% depending on the ratio of aircraft altitude to PBL height (z / zi. Fluxes were generally measured by flying consistently at 400 ± 50 m (a.g.l. altitude, and extrapolated to the surface according to the determined flux divergence. The wavelet-derived surface fluxes of isoprene averaged to 2 km spatial resolution showed good correspondence to Basal Emission Factor (BEF landcover datasets used to drive biogenic VOC (BVOC emission models. The surface flux of isoprene was close to zero over Central Valley crops and desert shrublands, but was very high (up to 15 mg m−2 h−1 above oak woodlands, with clear dependence of emissions on temperature and oak density. Isoprene concentrations of up to 8 ppb were observed at aircraft height on the hottest days and over the dominant source regions. While isoprene emissions from agricultural crop regions

  20. HS-SPME-GC-MS ANALYSIS OF VOLATILE AND SEMI-VOLATILE COMPOUNDS FROM DRIED LEAVES OF Mikania glomerata Sprengel

    Directory of Open Access Journals (Sweden)

    Esmeraldo A. Cappelaro

    2015-03-01

    Full Text Available This paper reports on the identification of volatile and semi-volatile compounds and a comparison of the chromatographic profiles obtained by Headspace Solid-Phase Microextraction/Gas Chromatography with Mass Spectrometry detection (HS-SPME-GC-MS of dried leaves of Mikania glomerata Sprengel (Asteraceae, also known as 'guaco.' Three different types of commercial SPME fibers were tested: polydimethylsiloxane (PDMS, polydimethylsiloxane/divinylbenzene (PDMS/DVB and polyacrylate (PA. Fifty-nine compounds were fully identified by HS-SPME-HRGC-MS, including coumarin, a marker for the quality control of guaco-based phytomedicines; most of the other identified compounds were mono- and sesquiterpenes. PA fibers performed better in the analysis of coumarin, while PDMS-DVB proved to be the best choice for a general and non-selective analysis of volatile and semi-volatile guaco-based compounds. The SPME method is faster and requires a smaller sample than conventional hydrodistillation of essential oils, providing a general overview of the volatile and semi-volatile compounds of M. glomerata.

  1. Emissions of biogenic volatile organic compounds & their photochemical transformation

    Science.gov (United States)

    Yu, Zhujun; Hohaus, Thorsten; Tillmann, Ralf; Andres, Stefanie; Kuhn, Uwe; Rohrer, Franz; Wahner, Andreas; Kiendler-Scharr, Astrid

    2015-04-01

    Natural and anthropogenic activities emit volatile organic compounds (VOC) into the atmosphere. While it is known that land vegetation accounts for 90% of the global VOC emissions, only a few molecules' emission factors are understood. Through VOCs atmospheric oxidation intermediate products are formed. The detailed chemical mechanisms involved are insufficiently known to date and need to be understood for air quality management and climate change predictions. In an experiment using a PTR-ToF-MS with the new-built plant chamber SAPHIR-PLUS in Forschungszentrum Juelich, biogenic emissions of volatile organic compounds (BVOC) from Quercus ilex trees were measured. The BVOC emissions were dominated by monoterpenes, minor emissions of isoprene and methanol were also observed with the overall emission pattern typical for Quercus ilex trees in the growing season. Monoterpenes and isoprene emissions showed to be triggered by light. Additionally, their emissions showed clear exponential temperature dependence under constant light condition as reported in literature. As a tracer for leaf growth, methanol emission showed an abrupt increase at the beginning of light exposure. This is explained as instantaneous release of methanol produced during the night once stomata of leaves open upon light exposure. Emission of methanol showed a near linear increase with temperature in the range of 10 to 35 °C. BVOC were transferred from the plant chamber PLUS to the atmospheric simulation chamber SAPHIR, where their oxidation products from O3 oxidation were measured with PTR-ToF-MS. Gas phase oxidation products such as acetone and acetaldehyde were detected. A quantitative analysis of the data will be presented, including comparison of observations to the Master Chemical Mechanism model.

  2. Groundwater geochemical and selected volatile organic compound data, Operable Unit 1, Naval Undersea Warfare Center, Division Keyport, Washington, June 2011

    Science.gov (United States)

    Huffman, Raegan L.; Frans, L.M.

    2012-01-01

    Previous investigations indicate that concentrations of chlorinated volatile organic compounds are substantial in groundwater beneath the 9-acre former landfill at Operable Unit 1, Naval Undersea Warfare Center, Division Keyport, Washington. Phytoremediation combined with ongoing natural attenuation processes was the preferred remedy selected by the U.S. Navy, as specified in the Record of Decision for the site. The U.S. Navy planted two hybrid poplar plantations on the landfill in spring 1999 to remove and to control the migration of chlorinated volatile organic compounds in shallow groundwater. The U.S. Geological Survey has continued to monitor groundwater geochemistry to ensure that conditions remain favorable for contaminant biodegradation as specified in the Record of Decision. This report presents groundwater geochemical and selected volatile organic compound data collected at Operable Unit 1 by the U.S. Geological Survey during June 20-22, 2011, in support of long-term monitoring for natural attenuation. In 2011, groundwater samples were collected from 13 wells and 9 piezometers. Samples from all wells and piezometers were analyzed for redox sensitive constituents and dissolved gases, and samples from 5 of 13 wells and all piezometers also were analyzed for chlorinated volatile organic compounds. Concentrations of redox sensitive constituents measured in 2011 were consistent with previous years, with dissolved oxygen concentrations all at 0.4 milligram per liter or less; little to no detectable nitrate; abundant dissolved manganese, iron, and methane; and commonly detected sulfide. The reductive declorination byproducts - methane, ethane, and ethene - were either not detected in samples collected from the upgradient wells in the landfill and the upper aquifer beneath the northern phytoremediation plantation or were detected at concentrations less than those measured in 2010. Chlorinated volatile organic compound concentrations in 2011 at most piezometers

  3. A study of volatile compounds in the breath of children with type 1 diabetes

    CERN Document Server

    Stevens, S; Wei, C; Greenwood, R; Hamilton-Shield, J; Costello, B de Lacy; Ratcliffe, N; Probert, C

    2013-01-01

    A pilot study of exhaled volatile compounds and their correlation with blood glucose levels in eight children with type 1 diabetes is reported. Five paired blood and breath samples were obtained from each child over a 6 hour period. The blood glucose concentration ranged from 41.4 to 435.6 mg/dL. Breath samples were collected in Tedlar bags and immediately evacuated through thermal desorption tubes packed with Carbopack B and C. The VOCs were later recovered by thermal desorption and analysed using gas chromatography mass spectrometry. The study identified 74 volatile compounds present in at least 10% of the patient samples. Of these 74 volatiles 36 were found in all patient samples tested. Further analysis of the 36 compounds found that none showed significant overall correlation with blood glucose levels. Isoprene showed a weak negative correlation with blood glucose levels. Acetone was found to have no correlation with blood glucose levels for the patients studied. Some patients showed significant individu...

  4. Water-Air Volatilization Factors to Determine Volatile Organic Compound (VOC Reference Levels in Water

    Directory of Open Access Journals (Sweden)

    Vicenç Martí

    2014-06-01

    Full Text Available The goal of this work is the modeling and calculation of volatilization factors (VFs from water to air for volatile organic compounds (VOCs in order to perform human health risk-based reference levels (RLs for the safe use of water. The VF models have been developed starting from the overall mass-transfer coefficients (Koverall concept from air to water for two interaction geometries (flat surface and spherical droplets in indoor and outdoor scenarios. For a case study with five groups of risk scenarios and thirty VOCs, theoretical VFs have been calculated by using the developed models. Results showed that Koverall values for flat and spherical surface geometries were close to the mass transfer coefficient for water (KL when Henry’s law constant (KH was high. In the case of spherical drop geometry, the fraction of volatilization (fV was asymptotical when increasing KH with fV values also limited due to Koverall. VFs for flat surfaces were calculated from the emission flux of VOCs, and results showed values close to 1000KH for the most conservative indoor scenarios and almost constant values for outdoor scenarios. VFs for spherical geometry in indoor scenarios followed also constant VFs and were far from 1000KH. The highest calculated VF values corresponded to the E2A, E2B, E3A and E5A scenarios and were compared with experimental and real results in order to check the goodness of flat and sphere geometry models. Results showed an overestimation of calculated values for the E2A and E2B scenarios and an underestimation for the E3A and E5A scenarios. In both cases, most of the calculated VFs were from 0.1- to 10-times higher than experimental/real values.

  5. Microorganisms Associated with Volatile Organic Compound Production in Spoilt Mango Fruits

    Directory of Open Access Journals (Sweden)

    Aliyu D. Ibrahim

    2015-11-01

    Full Text Available Microorganisms associated with the production of volatile compound in spoilt mango fruits sold in Sokoto town were isolated and identified. The organisms include seven species of bacteria and a species of yeast. These include Bacillus pumilus, Bacillus firmus, Brevibacillus laterosporus, Morganella morganii, Paenibacillus alvei, Staphylococcus saccharolyticus, Listeria monocytogenes and Candida krusei respectively. GC-MS analysis revealed the presence of eleven and sixteen volatile organic compound in the healthy and spoilt ripe mango fruits. Octadecanoic acid, oleic acid, 1 – Butanol, 3 – methyl-, carbonate (2:1 and 3,7 – Dimethyl nonane were common to both healthy and spoilt fruits with the first three having higher concentration in healthy fruits than spoilt while the later had higher concentration in the spoilt. One methyl group of 3,3- Dimethyl hexane in healthy fruit was shifted to position two to yield 2,3-Dimethyl hexane in the spoilt fruits. 2,2-Dimethylbutane, Methyl(methyl-4-deoxy-2,3-di-O-methyl.beta.1-threo-hex-4-enopyranosid urinate, 3-(4-amino-phenyl-2-(toluene-4-sulfonylamino-propionic acid, 2-Methyl-3-heptanone, 3,5-Nonadien-7-yn-2-ol, (E,E, Butanoic acid, 1,1-dimethylethyl ester, 1-methyl-3-beta.phenylethyl-2,4,5-trioxoimidazolidine, Pentanoic acid, 2,2-dimethyl, ethyl ester (Vinyl 2,2-dimethylpentanoate, 4-Methyurazole, 1-Tridecyn- 4 – 9 – ol, 1-Hexyl-1-nitrocyclohexane were unique to spoilt fruits. This study suggests that these unique volatile metabolites could be exploited as biomarkers to discriminate pathogens even when more than one disease is present thereby curbing post harvest loss during storage after further validation and the volatile organic compound could form the basis for constructing a metabolomics database for Nigeria.

  6. Reproductive endocrine patterns and volatile urinary compounds of Arctictis binturong: discovering why bearcats smell like popcorn

    Science.gov (United States)

    Greene, Lydia K.; Wallen, Timothy W.; Moresco, Anneke; Goodwin, Thomas E.; Drea, Christine M.

    2016-06-01

    Members of the order Carnivora rely on urinary scent signaling, particularly for communicating about reproductive parameters. Here, we describe reproductive endocrine patterns in relation to urinary olfactory cues in a vulnerable and relatively unknown viverrid—the binturong ( Arctictis binturong). Female binturongs are larger than and dominate males, and both sexes engage in glandular and urinary scent marking. Using a large ( n = 33), captive population, we collected serum samples to measure circulating sex steroids via enzyme immunoassay and urine samples to assay volatile chemicals via gas chromatography-mass spectrometry. Male binturongs had expectedly greater androgen concentrations than did females but, more unusually, had equal estrogen concentrations, which may be linked to male deference. Males also expressed a significantly richer array of volatile chemical compounds than did females. A subset of these volatile chemicals resisted decay at ambient temperatures, potentially indicating their importance as long-lasting semiochemicals. Among these compounds was 2-acetyl-1-pyrroline (2-AP), which is typically produced at high temperatures by the Maillard reaction and is likely to be responsible for the binturong's characteristic popcorn aroma. 2-AP, the only compound expressed by all of the subjects, was found in greater abundance in males than females and was significantly and positively related to circulating androstenedione concentrations in both sexes. This unusual compound may have a more significant role in mammalian semiochemistry than previously appreciated. Based on these novel data, we suggest that hormonal action and potentially complex chemical reactions mediate communication of the binturong's signature scent and convey information about sex and reproductive state.

  7. Biodegradation of volatile organic compounds by five fungal species

    Energy Technology Data Exchange (ETDEWEB)

    Qi, B.; Moe, W.M. [Dept. of Civil and Environmental Engineering, Louisiana State Univ., Baton Rouge, LA (United States); Kinney, K.A. [Dept. of Civil Engineering, Univ. of Texas, Austin (United States)

    2002-07-01

    Five fungal species, Cladosporium resinae (ATCC 34066), Cladosporium sphaerospermum (ATCC 200384), Exophiala lecanii-corni (CBS 102400), Mucor rouxii (ATCC 44260), and Phanerochaete chrysosporium (ATCC 24725), were tested for their ability to degrade nine compounds commonly found in industrial off-gas emissions. Fungal cultures inoculated on ceramic support media were provided with volatile organic compounds (VOCs) via the vapor phase as their sole carbon and energy sources. Compounds tested included aromatic hydrocarbons (benzene, ethylbenzene, toluene, and styrene), ketones (methyl ethyl ketone, methyl isobutyl ketone, and methyl propyl ketone), and organic acids (n-butyl acetate, ethyl 3-ethoxypropionate). Experiments were conducted using three pH values ranging from 3.5 to 6.5. Fungal ability to degrade each VOC was determined by observing the presence or absence of visible growth on the ceramic support medium during a 30-day test period. Results indicate that E. lecanii-corni and C. sphaerospermum can readily utilize each of the nine VOCs as a sole carbon and energy source. P. chrysosporium was able to degrade all VOCs tested except for styrene under the conditions imposed. C. resinae was able to degrade both organic acids, all of the ketones, and some of the aromatic compounds (ethylbenzene and toluene); however, it was not able to grow utilizing benzene or styrene under the conditions tested. With the VOCs tested, M. rouxii produced visible growth only when supplied with n-butyl acetate or ethyl 3-ethoxypropionate. Maximum growth for most fungi was observed at a pH of approximately 5.0. The experimental protocol utilized in these studies is a useful tool for assessing the ability of different fungal species to degrade gas-phase VOCs under conditions expected in a biofilter application. (orig.)

  8. Distribution of Total Volatile Organic Compounds at taxi drivers in Tehran

    Directory of Open Access Journals (Sweden)

    Seyyed Mohammad Javad Golhosseini

    2015-06-01

    Full Text Available Air pollution is currently the most serious environmental health threat worldwide. Volatile Organic Compounds (VOC are considered as the main effective factors in causing air pollution. Vehicles are among the major sources which emit these compounds, so it seems that automobiles’ microenvironment is one of the places where people are exposed to high concentration of VOC. Evaluating the exposure amount of Total Volatile Organic Compounds (TVOC can indeed be used as an indicator to estimate the amount of exposure to every individual VOC. This study was conducted on the concentration of TVOC inside Tehran taxies for a period of one year. For this purpose, a real time instrument equipped with photo-ionization detector (PID was used. Consequently, the highest and the lowest measured TVOC in taxies equaled 3.33 ppm and 0.72 ppm, respectively. In addition, the arithmetic mean of TVOC concentration was 1.77±0.53 ppm inside the examined taxies. In this study, the parameters like measurement time, climate and vehicle conditions were found to have significant effect on the amount of exposure to TVOC.

  9. Distribution of Total Volatile Organic Compounds at taxi drivers in Tehran

    Directory of Open Access Journals (Sweden)

    Seyyed Mohammad Javad Golhosseini*

    2015-06-01

    Full Text Available Air pollution is currently the most serious environmental health threat worldwide. Volatile Organic Compounds (VOCs are considered as the main effective factors in causing air pollution. Vehicles are among the major sources which emit these compounds, so it seems that automobiles’ microenvironment is one of the places where people are exposed to high concentration of VOC. Evaluating the exposure amount of Total Volatile Organic Compounds (TVOC can indeed be used as an indicator to estimate the amount of exposure to every individual VOC. This study was conducted on the concentration of TVOC inside Tehran taxies for a period of one year. For this purpose, a real time instrument equipped with photo-ionization detector (PID was used. Consequently, the highest and the lowest measured TVOC in taxies equaled 3.33 ppm and 0.72 ppm, respectively. In addition, the arithmetic mean of TVOC concentration was 1.77±0.53 ppm inside the examined taxies. In this study, the parameters like measurement time, climate and vehicle conditions were found to have significant effect on the amount of exposure to TVOC.

  10. Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds.

    Science.gov (United States)

    Bell, Luke; Methven, Lisa; Signore, Angelo; Oruna-Concha, Maria Jose; Wagstaff, Carol

    2017-03-01

    Sensory and chemical analyses were performed on accessions of rocket (Eruca sativa) to determine phytochemical influences on sensory attributes. A trained panel was used to evaluate leaves, and chemical data were obtained for polyatomic ions, amino acids, sugars and organic acids. These chemical data (and data of glucosinolates, flavonols and headspace volatiles previously reported) were used in Principal Component Analysis (PCA) to determine variables statistically important to sensory traits. Significant differences were observed between samples for polyatomic ion and amino acid concentrations. PCA revealed strong, positive correlations between glucosinolates, isothiocyanates and sulfur compounds with bitterness, mustard, peppery, warming and initial heat mouthfeel traits. The ratio between glucosinolates and sugars inferred reduced perception of bitter aftereffects. We highlight the diversity of E. sativa accessions from a sensory and phytochemical standpoint, and the potential for breeders to create varieties that are nutritionally and sensorially superior to existing ones.

  11. Car indoor air pollution by volatile organic compounds and aldehydes in Japan

    Directory of Open Access Journals (Sweden)

    Kouichi Tatsu

    2016-06-01

    Full Text Available Fifty-five organic substances including volatile organic compounds (VOCs and aldehydes present in indoor air were measured from 24 car cabins in Japan. A screening-level risk assessment was also performed. Acetaldehyde (3.81–36.0 μg/m3, formaldehyde (3.26–26.7 μg/m3, n-tetradecane (below the method quantification limit (concentrations exceeded method detection limits in all the investigated car cabins. Ratios between indoor and outdoor concentrations revealed that most organic compounds originated from the car interior materials. Total volatile organic compound (TVOC concentrations in 14 car cabins (58% of all car cabins exceeded the advisable values established by the Ministry of Health, Labour and Welfare of Japan (400 μg/m3. The highest TVOC concentration (1136 μg/m3 was found in a new car (only one month since its purchase date. Nevertheless, TVOC concentrations exceeded the advisable value even for cars purchased over 10 years ago. Hazard quotients (HQs for formaldehyde obtained using measured median and highest concentrations in both exposure scenarios for occupational use (residential time in a car cabin was assumed to be 8 h were higher than that expected, a threshold indicative of potential adverse effects. Under the same exposure scenarios, HQ values for all other organic compounds remained below this threshold.

  12. 78 FR 55234 - Approval and Promulgation of Implementation Plans; Indiana; Volatile Organic Compound Emission...

    Science.gov (United States)

    2013-09-10

    ... Compound Emission Control Measures for Industrial Solvent Cleaning for Northwest Indiana AGENCY... of Environmental Management (IDEM) submitted revisions to its volatile organic compound (VOC... less than or equal to 8 millimeters of mercury; (2) several work practices must be...

  13. A non-invasive method for in vivo skin volatile compounds sampling.

    Science.gov (United States)

    Jiang, Ruifen; Cudjoe, Erasmus; Bojko, Barbara; Abaffy, Tatjana; Pawliszyn, Janusz

    2013-12-04

    The use of volatile organic compounds (VOCs) emanating from human skin presents great potential for skin disease diagnosis. These compounds are emitted at very low concentrations. Thus, the sampling preparation step needs to be implemented before gas chromatography-mass spectrometry (GC-MS) analysis. In this work, a simple, non-invasive headspace sampling method for volatile compounds emanating from human skin is presented, using thin film as the extraction phase format. The proposed method was evaluated in terms of reproducibility, membrane size, extraction mode and storage conditions. First, the in vial sampling showed an intra- and inter-membrane RSD% less than 9.8% and 8.2%, respectively, which demonstrated that this home-made skin volatiles sampling device was highly reproducible with regard to intra-, inter-membrane sampling. The in vivo sampling was influenced not only by the skin metabolic status, but also by environmental conditions. The developed sampling set-up (or "membrane sandwich") was used to compare two different modes of sampling: headspace and direct sampling. Results demonstrated that headspace sampling had significantly reduced background signal intensity, indicating minimized contamination from the skin surface. In addition, membrane storage conditions both before and after sampling were fully investigated. Membranes stored in dry ice for up to 72 h after collection were tested and showed no or minimal change in volatile profiles. This novel skin volatile compounds sampling approach coupled with gas chromatography-mass spectrometry (GC-MS) can achieve reproducible analysis. This technique was applied to identify the biomarkers of garlic intake and alcohol ingestion. Dimethyl sulphone, allyl methyl sulfide and allyl mercaptan, as metabolites of garlic intake, were detected. In addition, alcohol released from skin was also detected using our "membrane-sandwich" sampling. Using the same approach, we analyzed skin VOCs from upper back, forearm and

  14. Emission characteristics of volatile organic compounds from semiconductor manufacturing.

    Science.gov (United States)

    Chein, HungMin; Chen, Tzu Ming

    2003-08-01

    A huge amount of volatile organic compounds (VOCs) is produced and emitted with waste gases from semiconductor manufacturing processes, such as cleaning, etching, and developing. VOC emissions from semiconductor factories located at Science-Based Industrial Park, Hsin-chu, Taiwan, were measured and characterized in this study. A total of nine typical semiconductor fabricators (fabs) were monitored over a 12-month period (October 2000-September 2001). A flame ionization analyzer was employed to measure the VOC emission rate continuously in a real-time fashion. The amount of chemical use was adopted from the data that were reported to the Environmental Protection Bureau in Hsin-chu County as per the regulation of the Taiwan Environmental Protection Administration. The VOC emission factor, defined as the emission rate (kg/month) divided by the amount of chemical use (L/month), was determined to be 0.038 +/- 0.016 kg/L. A linear regression equation is proposed to fit the data with the correlation coefficient (R2)=0.863. The emission profiles of VOCs, which were drawn using the gas chromatograph/mass spectrometer analysis method, show that isopropyl alcohol is the dominant compound in most of the fabs.

  15. Constituents of volatile organic compounds of evaporating essential oil

    Science.gov (United States)

    Chiu, Hua-Hsien; Chiang, Hsiu-Mei; Lo, Cho-Ching; Chen, Ching-Yen; Chiang, Hung-Lung

    2009-12-01

    Essential oils containing aromatic compounds can affect air quality when used indoors. Five typical and popular essential oils—rose, lemon, rosemary, tea tree and lavender—were investigated in terms of composition, thermal characteristics, volatile organic compound (VOC) constituents, and emission factors. The activation energy was 6.3-8.6 kcal mol -1, the reaction order was in the range of 0.6-0.8, and the frequency factor was 0.01-0.24 min -1. Toluene, 1,2,3-trimethylbenzene, 1,2,4-trimethylbenzene, n-undecane, p-diethylbenzene and m-diethylbenzene were the predominant VOCs of evaporating gas of essential oils at 40 °C. In addition, n-undecane, p-diethylbenzene, 1,2,4-trimethylbenzene, m-diethylbenzene, and 1,2,3-trimethylbenzene revealed high emission factors during the thermogravimetric (TG) analysis procedures. The sequence of the emission factors of 52 VOCs (137-173 mg g -1) was rose ≈ rosemary > tea tree ≈ lemon ≈ lavender. The VOC group fraction of the emission factor of aromatics was 62-78%, paraffins were 21-37% and olefins were less than 1.5% during the TG process. Some unhealthy VOCs such as benzene and toluene were measured at low temperature; they reveal the potential effect on indoor air quality and human health.

  16. Volatile organic compounds in indoor air: A review ofconcentrations measured in North America since 1990

    Energy Technology Data Exchange (ETDEWEB)

    ATHodgson@lbl.gov

    2003-04-01

    Central tendency and upper limit concentrations of volatile organic compounds (VOCs) measured in indoor air are summarized and reviewed. Data were obtained from published cross-sectional studies of residential and office buildings conducted in North America from 1990through the present. VOC concentrations in existing residences reported in 12 studies comprise the majority of the data set. Central tendency and maximum concentrations are compared between new and existing residences and between existing residences and office buildings. Historical changes in indoor VOC concentrations since the Clean Air Act Amendments of 1990 are explored by comparing the current data set with two published reviews of previous data obtained primarily in the 1980s. These historical comparisons suggest average indoor concentrations of some toxic air contaminants, such as 1,1,1-trichloroethane have decreased.

  17. Groundwater geochemical and selected volatile organic compound data, Operable Unit 1, Naval Undersea Warfare Center, Division Keyport, Washington, July 2015

    Science.gov (United States)

    Huffman, Raegan L.

    2016-05-18

    Previous investigations indicate that concentrations of chlorinated volatile organic compounds (CVOCs) are substantial in groundwater beneath the 9-acre former landfill at Operable Unit 1, Naval Undersea Warfare Center, Division Keyport, Washington. The U.S. Geological Survey has continued to monitor groundwater geochemistry to ensure that conditions remain favorable for contaminant biodegradation as specified in the Record of Decision for the site.

  18. DETERMINATION AND CLASSIFICATION OF VOLATILE COMPOUNDS OF PASTIRMA USING SOLID PHASE MICROEXTRACTION/GAS CHROMATOGRAPHY/MASS SPECTROMETRY

    Directory of Open Access Journals (Sweden)

    Eda Demirok

    2013-10-01

    Full Text Available Pastırma, a traditional dry cured Turkish meat product, has a great number of specific aroma compounds, which occur as a result of lipid oxidation, protein degradation and formulation of çemen paste. These compounds give characteristic flavor to pastırma and the main objective of this study was to determine the nature of these compounds. Fifty-eight volatile compounds, grouped into nine chemical classes were identified using solid phase microextraction technique (SPME coupled to gas chromatography/mass spectrometry (GC-MS. Aldehydes, mostly lipid oxidation products, were determined as the major chemical group, representing 17.54-78.02% of total volatile compounds. The major volatile aldehyde was hexanal (2.36-55.41%, followed by 2-methyl-2-butenal (0.97-14.69% and then heptanal (0.29-4.77%. Sulfur compounds possibly derived from spices or formed by proteolysis of sulfur-containing amino acids, were the second most abundant group, with concentrations ranging between 6.04 and 50.60%. Other important volatile compounds of pastırma were aliphatic hydrocarbons, aromatic ketones, hydrocarbons, esters, alcohols, acids, terpenes, and furans.

  19. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats

    NARCIS (Netherlands)

    Machiels, D.; Ruth, van S.M.; Posthumus, M.A.; Istasse, L.

    2003-01-01

    The volatile flavour compounds of two commercial Irish beef meats (labelled as conventional and organic) were evaluated by gas chromatography-olfactometry and were identified by gas chromatography-mass spectrometry. The volatile compounds were isolated in a model mouth system. Gas

  20. 40 CFR 60.542a - Alternate standard for volatile organic compounds.

    Science.gov (United States)

    2010-07-01

    ... Rubber Tire Manufacturing Industry § 60.542a Alternate standard for volatile organic compounds. (a) On... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Alternate standard for volatile organic compounds. 60.542a Section 60.542a Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)...

  1. 40 CFR 60.312 - Standard for volatile organic compounds (VOC).

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standard for volatile organic compounds (VOC). 60.312 Section 60.312 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... Surface Coating of Metal Furniture § 60.312 Standard for volatile organic compounds (VOC). (a) On...

  2. 40 CFR 60.112b - Standard for volatile organic compounds (VOC).

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standard for volatile organic compounds... organic compounds (VOC). (a) The owner or operator of each storage vessel either with a design capacity... for Volatile Organic Liquid Storage Vessels (Including Petroleum Liquid Storage Vessels) for...

  3. 40 CFR 60.112 - Standard for volatile organic compounds (VOC).

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standard for volatile organic compounds (VOC). 60.112 Section 60.112 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) AIR... After June 11, 1973, and Prior to May 19, 1978 § 60.112 Standard for volatile organic compounds...

  4. 75 FR 57412 - Approval and Promulgation of Implementation Plans Alabama: Volatile Organic Compounds

    Science.gov (United States)

    2010-09-21

    ... ``volatile organic compounds'' (VOCs) found at Alabama Administrative Code section 335-3-1-.02(gggg... AGENCY 40 CFR Part 52 Approval and Promulgation of Implementation Plans Alabama: Volatile Organic Compounds AGENCY: Environmental Protection Agency (EPA). ACTION: Proposed rule. SUMMARY: EPA is proposing...

  5. 75 FR 82363 - Approval and Promulgation of Implementation Plans; Ohio; Volatile Organic Compound Emission...

    Science.gov (United States)

    2010-12-30

    ... AGENCY 40 CFR Part 52 Approval and Promulgation of Implementation Plans; Ohio; Volatile Organic Compound... printing volatile organic compound (VOC) rule for approval into the Ohio State Implementation Plan (SIP... mercury at 20 degrees Celsius. This rule also contains the appropriate test methods ] for determining...

  6. Characterization of volatile compounds in Fen-Daqu - a traditional Chinese liquor fermentation starter

    NARCIS (Netherlands)

    Van-Diep, L.; Zheng, X.; Chen, J.Y.; Han, B.Z.

    2012-01-01

    Fen-Daqu is a saccharifying agent and fermentation starter for the production of Chinese liquor Fen (alcoholic spirit) and Fen traditional vinegar. The volatile compounds produced at seven incubation steps were analysed by HS-SPME-GC-MS. A total of 83 major volatile compounds were identified,

  7. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats

    NARCIS (Netherlands)

    Machiels, D.; Ruth, van S.M.; Posthumus, M.A.; Istasse, L.

    2003-01-01

    The volatile flavour compounds of two commercial Irish beef meats (labelled as conventional and organic) were evaluated by gas chromatography-olfactometry and were identified by gas chromatography-mass spectrometry. The volatile compounds were isolated in a model mouth system. Gas chromatography-olf

  8. Characterization of volatile compounds in Fen-Daqu - a traditional Chinese liquor fermentation starter

    NARCIS (Netherlands)

    Van-Diep, L.; Zheng, X.; Chen, J.Y.; Han, B.Z.

    2012-01-01

    Fen-Daqu is a saccharifying agent and fermentation starter for the production of Chinese liquor Fen (alcoholic spirit) and Fen traditional vinegar. The volatile compounds produced at seven incubation steps were analysed by HS-SPME-GC-MS. A total of 83 major volatile compounds were identified, includ

  9. Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice.

    Science.gov (United States)

    Wang, Fan; Du, Bao-Lei; Cui, Zheng-Wei; Xu, Li-Ping; Li, Chun-Yang

    2017-03-01

    The aim of this study was to investigate the effects of high hydrostatic pressure and thermal processing on microbiological quality, bioactive compounds, antioxidant activity, and volatile profile of mulberry juice. High hydrostatic pressure processing at 500 MPa for 10 min reduced the total viable count from 4.38 log cfu/ml to nondetectable level and completely inactivated yeasts and molds in raw mulberry juice, ensuring the microbiological safety as thermal processing at 85 ℃ for 15 min. High hydrostatic pressure processing maintained significantly (p juice than thermal processing. The main volatile compounds of mulberry juice were aldehydes, alcohols, and ketones. High hydrostatic pressure processing enhanced the volatile compound concentrations of mulberry juice while thermal processing reduced them in comparison with the control. These results suggested that high hydrostatic pressure processing could be an alternative to conventional thermal processing for production of high-quality mulberry juice.

  10. Measurement of surface emission flux rates for volatile organic compounds at Technical Area 54

    Energy Technology Data Exchange (ETDEWEB)

    Trujillo, V.; Morgenstern, M.; Krier, D. [Los Alamos National Lab., NM (United States); Gilkeson, R. [Weirich and Associates, Albuquerque, NM (United States)

    1998-06-01

    The survey described in this report was conducted to estimate the mass of volatile organic compounds venting to the atmosphere from active and inactive waste disposal sites at Technical Area 54. A large number of nonintrusive passive sample collection devices were placed on the ground surface for 72 hours to characterize an area of approximately 150 acres. Results provided an indication of the boundary location of the known volatile organic plume, plume constituents, and isolated high concentration areas. The data from this survey enhanced existing data from a limited number of monitor wells currently used for plume surveillance. Results indicate that the estimated mass emission to the atmosphere is orders of magnitude lower than what is considered a small flux rate at a spill site or a Resource Conservation and Recovery Act landfill and is far below the threshold limit established by the State of New Mexico as an air quality concern.

  11. Characteristics of volatile organic compounds emission profiles from hot road bitumens.

    Science.gov (United States)

    Boczkaj, Grzegorz; Przyjazny, Andrzej; Kamiński, Marian

    2014-07-01

    A procedure for the investigation and comparison of volatile organic compounds (VOCs) emission profiles to the atmosphere from road bitumens with various degrees of oxidation is proposed. The procedure makes use of headspace analysis and gas chromatography with universal as well as selective detection, including gas chromatography-mass spectrometry (GC-MS). The studies revealed that so-called vacuum residue, which is the main component of the charge, contains variable VOC concentrations, from trace to relatively high ones, depending on the extent of thermal cracking in the boiler of the vacuum distillation column. The VOC content in the oxidation product, so-called oxidized paving bitumen, is similarly varied. There are major differences in VOC emission profiles between vacuum residue and oxidized bitumens undergoing thermal cracking. The VOC content in oxidized bitumens, which did not undergo thermal cracking, increases with the degree of oxidation of bitumens. The studies revealed that the total VOC content increases from about 120 ppm for the raw vacuum residue to about 1900 ppm for so-called bitumen 35/50. The amount of volatile sulfur compounds (VSCs) in the volatile fraction of fumes of oxidized bitumens increases with the degree of oxidation of bitumen and constitutes from 0.34% to 3.66% (w/w). The contribution of volatile nitrogen compounds (VNCs) to total VOC content remains constant for the investigated types of bitumens (from 0.16 to 0.28% (w/w) of total VOCs). The results of these studies can also find use during the selection of appropriate bitumen additives to minimize their malodorousness. The obtained data append the existing knowledge on VOC emission from oxidized bitumens. They should be included in reports on the environmental impact of facilities in which hot bitumen binders are used.

  12. Off-season biogenic volatile organic compound emissions from heath mesocosms

    DEFF Research Database (Denmark)

    Rinnan, Riikka; Gierth, Diana; Bilde, Merete;

    2013-01-01

    measured in growth chambers by an enclosure method using gas chromatography-mass spectrometry. CO2 exchange, soil microbial biomass and soil carbon and nitrogen concentrations were also analyzed. Vegetation cutting increased BVOC emissions by more than 20-fold, and the induced compounds were mainly eight-carbon......Biogenic volatile organic compounds (BVOCs) affect both atmospheric processes and ecological interactions. Our primary aim was to differentiate between BVOC emissions from above- and belowground plant parts and heath soil outside the growing season. The second aim was to assess emissions from...... compounds and sesquiterpenes. In the Deschampsia heath, the overall low BVOC emissions originated mainly from soil. In the mixed heath, root and soil emissions were negligible. Net BVOC emissions from roots and soil of these well-drained heaths do not significantly contribute to ecosystem emissions...

  13. A mass transfer model for predicting emission of the volatile organic compounds in wet building materials

    Institute of Scientific and Technical Information of China (English)

    ZHANG Tao; JIA Li

    2008-01-01

    A new mass transfer model is developped to predict the volatile organic compounds (VOCs) from fresh wet building materials. The dry section of wet materials during the process of VOC emission from wet building materials is considered in this new model, differing from the mass transfer-based models in other literatures. The mechanism of effect of saturated vapor pressure on the surface of wet building materials in the process of VOC emission is discussed. The concentration of total volatile organic compounds (TVOC) in the building materials gradually decreases as the emission of VOCs begins, and the vapor pressure of VOCs on the surface of wet building materials decreases in the case of newly wet building materials. To ensure the partial pressure of VOCs on the surface of wet building materials to be saturated vapor pressure, the interface of gas-wet layer is lowered, and a dry layer of no-volatile gases in the material is formed. Compared with the results obtained by VB model, CFD model and the ex-periment data, the results obtained by the present model agree well with the results obtained by CFD model and the experiment data. The present model is more accurate in predicting emission of VOC from wet building materials than VB model.

  14. Volatile sulphur compounds elimination: A new insight in periodontal treatment

    Directory of Open Access Journals (Sweden)

    Ernie Maduratna Setiawatie

    2011-12-01

    Full Text Available Background: Recent evidences had demonstrated a link between halitosis and apoptosis in periodontitis. Periodontal pathogenic micro-organisms produce volatile sulphur compounds (VSCs. VSCs are toxic to periodontal tissue. Purpose: The purpose of this paper was to reveal the mechanism of VSCs in periodontal breakdown according to the most recent knowledges. Reviews: Halitosis is mainly attributed to VSCs such as hydrogen sulfide, methyl mercaptan and dimethyl sulfide. Several studies demonstrated a strong relationship between VSCs and periodontal disease progression. VSCs are released from amino acid breakdown from food, protein, cells, blood and saliva. In prone subjects, the VSCs may cause alteration in tissue integrity by increasing its permeability and facilitate the endotoxin to penetrate the tissue barrier. They may also causing apoptotic in gingival and periodontal tissue, which are considered the main pathogenesis in aggravating the periodontitis. VSCs may also initiate the increase of proinflammatory cytokines which is considered to have negative effects in host response. Conclusion: VSCs had been shown to have detrimental effects in gingival and periodontal ligament cells. The use of chlorine dioxine agent and topical antioxidant is beneficial in controlling the periodontal disease severity.Latar belakang: Penelitian terakhir menunjukkan adanya hubungan antara halitosis dengan terjadinya apoptosis pada periodontitis. Mikroorganisme penyebab periodontitis memproduksi volatile sulphur compounds (VSCs yang bersifat toksik terhadap jaringan periodontal. Tujuan: Tujuan penulisan ini adalah membahas mekanisme VSCs dalam menyebabkan kerusakan periodontal berdasarkan penelitian terakhir yang ada. Tinjauan pustaka: Halitosis seringkali dikaitkan dengan timbulnya VSCs seperti hidrogen sulfida, metil merkaptan, dan dimetil sulfida. Penelitian terakhir menunjukkan bahwa VSCs yang dilepaskan dari pemecahan asam amino makanan ternyata memiliki

  15. Radon, volatile organic compounds and water chemistry in springs around Popocatepetl volcano, Mexico

    Energy Technology Data Exchange (ETDEWEB)

    Segovia, N.; Pena, P.; Lopez, M.B.E.; Cisniega, G. [Inst. Nacional de Investigaciones Nucleares, Mexico D.F. (Mexico); Valdes, C.; Armienta, M.A.; Mena, M. [Inst. de Geofisica, UNAM, Ciudad Univ., Mexico D.F. (Mexico)

    2003-07-01

    Popocatepetl volcano is a high-risk active volcano in Central Mexico where the highest population density in the country is settled. Radon in the soil and groundwater together with water chemistry from samples of nearby springs is analysed as a function of the 2002-2003 volcanic activity. Soil radon indicated fluctuations related both to the meteorological and sporadic explosive events. Groundwater radon showed essentially differences in concentration due to the specific characteristics of the studied springs. Water chemistry showed also stability along the monitoring period indicating differences between springs. No anthropogenic pollution from volatile organic compounds was observed. (orig.)

  16. Multiscale Modelling Approach for a Fungal Biofilter Unit for the Hydrophobic Abatement of Volatile Organic Compounds

    DEFF Research Database (Denmark)

    Vergara-Fernández, A.; Rebolledo-Castro, J.; Morales Rodriguez, Ricardo

    2011-01-01

    Currently, biofiltration has become a viable and potential alternative for the treatment of airstreams with low concentrations of hydrophobic volatile organic compounds (VOCs), which can employ to this end, diverse microorganisms (such as, bacteria, fungal or microbial consortia, etc.) growing...... a biofilm. Usually, the design, analysis and scale-up of this kind of units have been mainly done via experimental approach, which can be costly in terms of time and resources. Therefore, the objective of this work is to introduce mathematical model for the prediction and simulation of a fungal biofilter...

  17. Solid phase microextraction for profiling volatile compounds in liquered white wines

    Directory of Open Access Journals (Sweden)

    Henryk H. Jeleń

    2010-03-01

    Full Text Available Background. Profile of volatile compounds is a distinct feature of wine, which is dependent on the type of wine, grapes, fermentation and ageing processes. Profiling volatile compounds in wine using fast method provides information on major groups of compounds and can be used for classification/differentiation purposes. Solid phase microextraction (SPME was used for the profiling of volatile compounds in liquered white wines in this study. Material and methods. Different fibers were tested for this purpose: PDMS, Carboxene/ PDMS, Carboxene/DVB/PDMS, Polyacrylate, Divinylbenzene/PDMS. Different times were compared to optimize extraction process. Profile and amount of volatile compounds extracted by SPME fiber was compared for eight liquered white wines. Results. Carboxene/DVB/PDMS showed the highest efficiency in extracting higher alcohols, esters, carbonyls and terpenes. Of tested extraction times ranging from 5 to 30 min. 20 minutes was chosen providing sufficient peak responses. Using SPME total amount of volatile compounds in eight liquered wines was compared – Riversaltes, Offley Porto and Jutrzenka having the highest amount of adsorbed volatiles. Profiles of volatiles of analysed wines revealed that dominating compounds in 6 wines were esters, followed by higher alcohols, two analysed Muscat wines had high terpene contents compared to remaining wines. Conclusion. SPME can be used for relatively fast profiling of wine volatiles, that can be used for wines classification.  

  18. Using Back Trajectories to Analyze Volatile Organic Compound Source Distributions in California's San Joaquin Valley

    Science.gov (United States)

    Ford, T. B.; Gentner, D. R.; Brioude, J.; Angevine, W. M.; Karlik, J. F.; Goldstein, A. H.

    2012-12-01

    Volatile organic compounds (VOCs) are emitted from a variety of biogenic and anthropogenic sources that vary in their degree of characterization. Using WRF/FLEXPART transport modeling and ~2 months of ambient in-situ VOC concentration data from two sites in the San Joaquin Valley (an urban site in Bakersfield, CA and a rural site near Visalia, CA), we assess the spatial distribution of VOC sources. Concentration Weighted Trajectory (CWT) analysis was used to statistically examine the distribution of VOC sources in California's San Joaquin Valley over six and twelve-hour back trajectory footprints. We present the overall flow patterns that determine the transport during the day and night at both San Joaquin Valley sites. The results of the CWT analysis using the ground site VOC data show clear differences in distributions between compounds and provide valuable insights into the potential sources of various classes of biogenic and anthropogenic VOCs.

  19. Volatile compounds in light, medium, and dark black walnut and their influence on the sensory aromatic profile.

    Science.gov (United States)

    Lee, Jeehyun; Vázquez-Araújo, Laura; Adhikari, Koushik; Warmund, Michele; Elmore, Janelle

    2011-03-01

    Light, medium, and dark colored kernels from 3 different cultivars (Emma K, Kwik Krop, and Sparks 127) and one wild species of black walnut were studied for their aroma volatiles. Solid-phase microextraction-gas chromatography-mass spectrometry was used to determine the aromatic compounds present in the headspace of these samples. Partial least square regression was used to correlate the instrumental aromatic data with the sensory responses, obtained in a previous study, for the same samples. Thirty-four aromatic compounds were found in the black walnut cultivars, highlighting among them the presence of 14 esters. Although more than 50% of the total concentration of volatile compounds, esters were not important compounds in determining the differences in the sensory aromatic profiles of the 3 colors of the nuts. As a general trend, the concentration of total volatile compounds was always significantly higher in light black walnuts than in the medium colored samples; medium colored samples had higher volatile content than the dark black walnuts. The presence of hexanal was related to rancid and acrid aromas and was determined to differentiate the dark black walnuts from the medium and light colored samples. The data presented in this article will help understand the aromatic differences between light, medium, and dark colored kernels of domestic and wild black walnut. The aromatic profile of these nuts, not studied until this moment, can be used as a model to develop flavorings and new products by the food industries.

  20. Volatile compounds in samples of cork and also produced by selected fungi.

    Science.gov (United States)

    Barreto, M C; Vilas Boas, L; Carneiro, L C; San Romão, M V

    2011-06-22

    The production of volatile compounds by microbial communities of cork samples taken during the cork manufacturing process was investigated. The majority of volatiles were found in samples collected at two stages: resting after the first boiling and nontreated cork disks. Volatile profiles produced by microbiota in both stages are similar. The releasable volatile compounds and 2,4,6-trichloroanisole (TCA) produced in cork-based culture medium by five isolated fungal species in pure and mixed cultures were also analyzed by gas chromatography coupled with mass spectrometry (GC-MS).The results showed that 1-octen-3-ol and esters of fatty acids (medium chain length C8-C20) were the main volatile compounds produced by either pure fungal species or their mixture. Apparently, Penicillium glabrum is the main contributor to the overall volatile composition observed in the mixed culture. The production of releasable TCA on cork cannot be attributed to any of the assayed fungal isolates.

  1. A survey of indoor pollution by volatile organo halogen compounds in Katsushika, Tokyo, Japan

    Energy Technology Data Exchange (ETDEWEB)

    Amagai, T.; Olansandan; Matsushita, H. [University of Shizuoka, Shizuoka (Japan); Ono, M. [National Institute for Environmental Studies, Ibaraki (Japan); Nakai, S. [Yokohama National University, Yokohama (Japan); Tamura, K. [National Institute for Minamata Disease, Kumamoto (Japan); Maeda, K. [Tokyo Kasel University, Tokyo (Japan)

    1999-07-01

    A survey of indoor and outdoor pollution by 10 volatile organo halogen compounds (VOHCs) was performed in Katsushika Ward, Tokyo, Japan. Thirteen houses in February and 30 houses in July were sampled. Four consecutive 24-hour samples were collected by passive sampling from living room, kitchen, bedroom, bathroom and outdoors in February and July 1995. Indoor concentrations of carbon tetrachloride and trichloroethylene were at nearly the same as outdoor concentrations; therefore, it was concluded that indoor pollution by these compounds was primarily due to penetration of outdoor pollutants. Indoor concentrations of some VOHCs were considerably higher than outdoor concentrations and they varied widely between households. The list included: p-dichlorobenzene, tetrachloroethylene and tri halomethanes, for which emission sources were insect repellents, dry-cleaned clothes, and tap water, showers and bathtub water, respectively. Indoor concentrations of these compounds were higher in reinforced concrete houses than in wooden houses or wooden houses with mortar walls. This suggests that airtightness of the rooms is responsible for high indoor VOHC concentrations. (author)

  2. Distribution of volatile organic compounds in Madrid (Spain)

    Energy Technology Data Exchange (ETDEWEB)

    Perez-Pastor, R.M.; Garcia-Alonso, S.; Quejido Cabezas, A.J. [CIEMAT, Madrid (Spain)

    1999-07-01

    From November 1995 to October 1996, airborne concentrations of VOCs were measured in the Madrid area to study the organic pollution in general, and the correlation between different pollutants in relation to such parameters as location and season. Mean concentrations for up to 90 compounds were measured at four test sites, including both urban and suburban areas. At the urban sites, maximum concentrations occurred in the autumn and winter, whereas minimum concentrations were reached in summer and spring. Similar changes were obtained for the less-contaminated site located in the SE of the city, whereas a different pattern was found at the site in the NW of the city due to meteorological aspects. Mean levels of hydrocarbons in Madrid were quite similar to those found in other European cities. Chemometrical techniques were applied to the set of data in order to assess the influence of such factors as traffic, temperature and seasonal variations on the VOC levels. (orig.)

  3. Urinary Volatile Organic Compounds for the Detection of Prostate Cancer.

    Directory of Open Access Journals (Sweden)

    Tanzeela Khalid

    Full Text Available The aim of this work was to investigate volatile organic compounds (VOCs emanating from urine samples to determine whether they can be used to classify samples into those from prostate cancer and non-cancer groups. Participants were men referred for a trans-rectal ultrasound-guided prostate biopsy because of an elevated prostate specific antigen (PSA level or abnormal findings on digital rectal examination. Urine samples were collected from patients with prostate cancer (n = 59 and cancer-free controls (n = 43, on the day of their biopsy, prior to their procedure. VOCs from the headspace of basified urine samples were extracted using solid-phase micro-extraction and analysed by gas chromatography/mass spectrometry. Classifiers were developed using Random Forest (RF and Linear Discriminant Analysis (LDA classification techniques. PSA alone had an accuracy of 62-64% in these samples. A model based on 4 VOCs, 2,6-dimethyl-7-octen-2-ol, pentanal, 3-octanone, and 2-octanone, was marginally more accurate 63-65%. When combined, PSA level and these four VOCs had mean accuracies of 74% and 65%, using RF and LDA, respectively. With repeated double cross-validation, the mean accuracies fell to 71% and 65%, using RF and LDA, respectively. Results from VOC profiling of urine headspace are encouraging and suggest that there are other metabolomic avenues worth exploring which could help improve the stratification of men at risk of prostate cancer. This study also adds to our knowledge on the profile of compounds found in basified urine, from controls and cancer patients, which is useful information for future studies comparing the urine from patients with other disease states.

  4. Volatile organic silicon compounds: the most undesirable contaminants in biogases.

    Science.gov (United States)

    Ohannessian, Aurélie; Desjardin, Valérie; Chatain, Vincent; Germain, Patrick

    2008-01-01

    Recently a lot of attention has been focused on volatile organic silicon compounds (VOSiC) present in biogases. They induce costly problems due to silicate formation during biogas combustion in valorisation engine. The cost of converting landfill gas and digester gas into electricity is adversely affected by this undesirable presence. VOSiC in biogases spark off formation of silicate deposits in combustion chambers. They engender abrasion of the inner surfaces leading to serious damage, which causes frequent service interruptions, thus reducing the economic benefit of biogases. It is already known that these VOSiC originate from polydimethylsiloxanes (PDMS) hydrolysis. PDMS (silicones) are used in a wide range of consumer and industrial applications. PDMS are released into the environment through landfills and wastewater treatment plants. There is a lack of knowledge concerning PDMS biodegradation during waste storage. Consequently, understanding PDMS behaviour in landfill cells and in sludge digester is particularly important. In this article, we focused on microbial degradation of PDMS through laboratory experiments. Preliminary test concerning anaerobic biodegradation of various PDMS have been investigated. Results demonstrate that the biotic step has an obvious influence on PDMS biodegradation. IWA Publishing 2008.

  5. A biogenic volatile organic compounds emission inventory for Yunnan Province

    Institute of Scientific and Technical Information of China (English)

    WANG Zhi-hui; BAI Yu-hua; ZHANG Shu-yu

    2005-01-01

    The first detailed inventory for volatile organic compounds(VOC) emissions from vegetation over Yunnan Province, China was presented. The spatially and temporally resolved inventory was developed based on a geographic information system (GIS), remote sensing(RS) data and field measurement data, such as digitized land-use data, normalized difference vegetation index (NDVl) and temperature data from direct real-time measurement. The inventory has a spatial resolution of 5 km × 5 km and a time resolution of 1 h.Urban, agriculture, and natural land-use distributions in Yunnan Province were combined with biomass factors for each land-use category to produce a spatially resolved biomass inventory. A biogenic emission inventory was developed by combining the biomass inventory with hourly emission rates for tree, shrub and ground cover species of the study area. Correcting for environmental factors, including light intensity and temperature, a value of 1.1 × 1012 gC for total annual biogenic VOC emissions from Yunnan Province, including 6.1 × 1011 gCfor isoprene, 2.1 × 1011 gC for monoterpenes, and 2.6 × 1011 gC for OVOC was obtained. The highest VOC emissions occurred in the northwestern, southwestern and north region of Yunnan Province. Some uncertainties were also discussed in this study.

  6. Development and mining of a volatile organic compound database.

    Science.gov (United States)

    Abdullah, Azian Azamimi; Altaf-Ul-Amin, Md; Ono, Naoaki; Sato, Tetsuo; Sugiura, Tadao; Morita, Aki Hirai; Katsuragi, Tetsuo; Muto, Ai; Nishioka, Takaaki; Kanaya, Shigehiko

    2015-01-01

    Volatile organic compounds (VOCs) are small molecules that exhibit high vapor pressure under ambient conditions and have low boiling points. Although VOCs contribute only a small proportion of the total metabolites produced by living organisms, they play an important role in chemical ecology specifically in the biological interactions between organisms and ecosystems. VOCs are also important in the health care field as they are presently used as a biomarker to detect various human diseases. Information on VOCs is scattered in the literature until now; however, there is still no available database describing VOCs and their biological activities. To attain this purpose, we have developed KNApSAcK Metabolite Ecology Database, which contains the information on the relationships between VOCs and their emitting organisms. The KNApSAcK Metabolite Ecology is also linked with the KNApSAcK Core and KNApSAcK Metabolite Activity Database to provide further information on the metabolites and their biological activities. The VOC database can be accessed online.

  7. Non-conventional gas phase remediation of volatile halogenated compounds by dehydrated bacteria

    OpenAIRE

    Erable, Benjamin; Goubet, Isabelle; Seltana, Amira; Maugard, Thierry

    2009-01-01

    Traditional biological removal processes are limited by the low solubility of halogenated compounds in aqueous media. A new technology appears very suitable for the remediation of these volatile organic compounds (VOCs). Solid/gas bio-catalysis applied in VOC remediation can transform halogenated compounds directly in the gas phase using dehydrated cells as a bio-catalyst. The hydrolysis of volatile halogenated substrates into the corresponding alcohol was studied in a solid/gas bio...

  8. Volatile Organic Compounds (VOCs in Conventional and High Performance School Buildings in the U.S.

    Directory of Open Access Journals (Sweden)

    Lexuan Zhong

    2017-01-01

    Full Text Available Exposure to volatile organic compounds (VOCs has been an indoor environmental quality (IEQ concern in schools and other buildings for many years. Newer designs, construction practices and building materials for “green” buildings and the use of “environmentally friendly” products have the promise of lowering chemical exposure. This study examines VOCs and IEQ parameters in 144 classrooms in 37 conventional and high performance elementary schools in the U.S. with the objectives of providing a comprehensive analysis and updating the literature. Tested schools were built or renovated in the past 15 years, and included comparable numbers of conventional, Energy Star, and Leadership in Energy and Environmental Design (LEED-certified buildings. Indoor and outdoor VOC samples were collected and analyzed by thermal desorption, gas chromatography and mass spectroscopy for 94 compounds. Aromatics, alkanes and terpenes were the major compound groups detected. Most VOCs had mean concentrations below 5 µg/m3, and most indoor/outdoor concentration ratios ranged from one to 10. For 16 VOCs, the within-school variance of concentrations exceeded that between schools and, overall, no major differences in VOC concentrations were found between conventional and high performance buildings. While VOC concentrations have declined from levels measured in earlier decades, opportunities remain to improve indoor air quality (IAQ by limiting emissions from building-related sources and by increasing ventilation rates.

  9. Volatile Organic Compounds (VOCs) in Conventional and High Performance School Buildings in the U.S.

    Science.gov (United States)

    Zhong, Lexuan; Su, Feng-Chiao; Batterman, Stuart

    2017-01-01

    Exposure to volatile organic compounds (VOCs) has been an indoor environmental quality (IEQ) concern in schools and other buildings for many years. Newer designs, construction practices and building materials for “green” buildings and the use of “environmentally friendly” products have the promise of lowering chemical exposure. This study examines VOCs and IEQ parameters in 144 classrooms in 37 conventional and high performance elementary schools in the U.S. with the objectives of providing a comprehensive analysis and updating the literature. Tested schools were built or renovated in the past 15 years, and included comparable numbers of conventional, Energy Star, and Leadership in Energy and Environmental Design (LEED)-certified buildings. Indoor and outdoor VOC samples were collected and analyzed by thermal desorption, gas chromatography and mass spectroscopy for 94 compounds. Aromatics, alkanes and terpenes were the major compound groups detected. Most VOCs had mean concentrations below 5 µg/m3, and most indoor/outdoor concentration ratios ranged from one to 10. For 16 VOCs, the within-school variance of concentrations exceeded that between schools and, overall, no major differences in VOC concentrations were found between conventional and high performance buildings. While VOC concentrations have declined from levels measured in earlier decades, opportunities remain to improve indoor air quality (IAQ) by limiting emissions from building-related sources and by increasing ventilation rates. PMID:28117727

  10. Exchange of volatile organic compounds in the boreal forest floor

    Science.gov (United States)

    Aaltonen, Hermanni; Bäck, Jaana; Pumpanen, Jukka; Pihlatie, Mari; Hakola, Hannele; Hellén, Heidi; Aalto, Juho; Heinonsalo, Jussi; Kajos, Maija K.; Kolari, Pasi; Taipale, Risto; Vesala, Timo

    2013-04-01

    Terrestrial ecosystems, mainly plants, emit large amounts of volatile organic compounds (VOCs) into the atmosphere. In addition to plants, VOCs also have less-known sources, such as soil. VOCs are a very diverse group of reactive compounds, including terpenoids, alcohols, aldehydes and ketones. Due to their high reactivity, VOCs take part in formation and growth of secondary organic aerosols in the atmosphere and thus affect also Earth's radiation balance (Kulmala et al. 2004). We have studied boreal soil and forest floor VOC fluxes with chamber and snow gradient techniques we were developed. Spatial and temporal variability in VOC fluxes was studied with year-round measurements in the field and the sources of boreal soil VOCs in the laboratory with fungal isolates. Determination of the compounds was performed mass spectrometrically. Our results reveal that VOCs from soil are mainly emitted by living roots, above- and belowground litter and microbes. The strongest source appears to be litter, in which both plant residuals and decomposers play a role in the emissions. Soil fungi showed high emissions of lighter VOCs, like acetone, acetaldehyde and methanol, from isolates. Temperature and moisture are the most critical physical factors driving VOC fluxes. Since the environment in boreal forests undergoes strong seasonal changes, the VOC flux strength of the forest floor varies markedly during the year, being highest in spring and autumn. The high spatial heterogeneity of the forest floor was also clearly visible in VOC fluxes. The fluxes of other trace gases (CO2, CH4 and N2O) from soil, which are also related to the soil biological activity and physical conditions, did not show correlations with the VOC fluxes. These results indicate that emissions of VOCs from the boreal forest floor account for as much as several tens of percent, depending on the season, of the total forest ecosystem VOC emissions. This emphasises that forest floor compartment should be taken into

  11. Novel Set-Up for Low-Disturbance Sampling of Volatile and Non-volatile Compounds from Plant Roots.

    Science.gov (United States)

    Eilers, Elisabeth J; Pauls, Gerhard; Rillig, Matthias C; Hansson, Bill S; Hilker, Monika; Reinecke, Andreas

    2015-03-01

    Most studies on rhizosphere chemicals are carried out in substrate-free set-ups or in artificial substrates using sampling methods that require an air flow and may thus cause disturbance to the rhizosphere. Our study aimed to develop a simplified and inexpensive system that allows analysis of rhizosphere chemicals at experimentally less disturbed conditions. We designed a mesocosm in which volatile rhizosphere chemicals were sampled passively (by diffusion) without air- and water flow on polydimethylsiloxane-(PDMS) tubes. Dandelion (Taraxacum sect. ruderalia) was used as model plant; roots were left undamaged. Fifteen volatiles were retrieved from the sorptive material by thermal desorption for analysis by gas chromatography/mass spectrometry (GC/MS). Furthermore, three sugars were collected from the rhizosphere substrate by aqueous extraction and derivatized prior to GC/MS analysis. In order to study how the quantity of detected rhizosphere compounds depends on the type of soil or substrate, we determined the matrix-dependent recovery of synthetic rhizosphere chemicals. Furthermore, we compared sorption of volatiles on PDMS tubes with and without direct contact to the substrate. The results show that the newly designed mesocosm is suitable for low-invasive extraction of volatile and non-volatile compounds from rhizospheres. We further highlight how strongly the type of substrate and contact of PDMS tubes to the substrate affect the detectability of compounds from rhizospheres.

  12. Levels and source apportionment of volatile organic compounds in southwestern area of Mexico City

    Energy Technology Data Exchange (ETDEWEB)

    Rodolfo Sosa, E. [Centro de Ciencias de la Atmosfera, Universidad Nacional Autonoma de Mexico, Circuito Exterior, Ciudad Universitaria, C.P. 04510, D.F. (Mexico); Humberto Bravo, A. [Centro de Ciencias de la Atmosfera, Universidad Nacional Autonoma de Mexico, Circuito Exterior, Ciudad Universitaria, C.P. 04510, D.F. (Mexico)], E-mail: hbravo@servidor.unam.mx; Violeta Mugica, A. [Universidad Autonoma Metropolitana, Azcapotzalco, D.F. (Mexico); Pablo Sanchez, A. [Centro de Ciencias de la Atmosfera, Universidad Nacional Autonoma de Mexico, Circuito Exterior, Ciudad Universitaria, C.P. 04510, D.F. (Mexico); Emma Bueno, L. [Centro Nacional de Investigacion y Capacitacion Ambiental, Instituto Nacional de Ecologia (Mexico); Krupa, Sagar [Department of Plant Pathology, University of Minnesota, St. Paul, MN 55108 (United States)

    2009-03-15

    Thirteen volatile organic compounds (VOCs) were quantified at three sites in southwestern Mexico City from July 2000 to February 2001. High concentrations of different VOCs were found at a Gasoline refueling station (GS), a Condominium area (CA), and at University Center for Atmospheric Sciences (CAS). The most abundant VOCs at CA and CAS were propane, n-butane, toluene, acetylene and pentane. In comparison, at GS the most abundant were toluene, pentane, propane, n-butane, and acetylene. Benzene, a known carcinogenic compound had average levels of 28, 35 and 250 ppbC at CAS, CA, and GS respectively. The main contributing sources of the measured VOCs at CA and CAS were the handling and management of LP (Liquid Propane) gas, vehicle exhaust, asphalt works, and use of solvents. At GS almost all of the VOCs came from vehicle exhaust and fuel evaporation, although components of LP gas were also present. Based on the overall results possible abatement strategies are discussed. - Volatile organic compounds were quantified in order to perform their source apportionment in southwestern area of Mexico City.

  13. Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice.

    Science.gov (United States)

    Brat, Pierre; Rega, Barbara; Alter, Pascaline; Reynes, Max; Brillouet, Jean-Marc

    2003-05-21

    The quantitative distribution of volatile compounds in the pulp, cloud, and serum of a freshly squeezed orange juice (cv. Naveline) was measured. Juice monoterpene and sesquiterpene hydrocarbons were primarily recovered from the pulp (74.0 and 87.2%, respectively) and cloud (7.3 and 14.9%, respectively). Esters and monoterpene alcohols were mainly found in the serum (90.4 and 84.1%, respectively). Long chain aliphatic aldehydes tend to concentrate in the pulp. The relative proportions of individual volatile compounds were similar in the pulp and cloud. Pulp and cloud alcohol insoluble residues exhibited similar compositions; half of them are made of nonwall proteins, and the rest are made of cell wall materials. Pulp and cloud total and neutral lipids had similar fatty acids distributions, although the cloud was much richer in total lipids than the pulp. No relationship was found between the retention of aroma compounds in the pulp or cloud and their AIR and lipid content or composition.

  14. Análise dos compostos voláteis da aguardente de cana por concentração dinâmica do "headspace" e cromatografia gasosa-espectrometria de massas The analysis of volatile compounds from Brazilian sugar cane spirit by dynamic headspace concentration and gas chromatography-mass spectrometry

    Directory of Open Access Journals (Sweden)

    Ian Carneiro da Cunha Nóbrega

    2003-08-01

    Full Text Available Os compostos voláteis da aguardente de cana foram extraídos por meio da concentração dinâmica do "headspace" em armadilhas contendo Tenax-TA e analisados por cromatografia gasosa-espectrometria de massas. Cerca de 100 compostos voláteis, com número de carbonos que variavam de 5 a 18, foram detectados. Destes, 22 foram selecionados, sendo 18 ésteres, com base nas suas quantidades no extrato ou nas suas características sensoriais obtidas na literatura. Os compostos presentes em maiores quantidades foram o 3-metil-1-butanol (álcool isoamílico, 1,1-dietoxi-etano (acetaldeído dietil acetal e os ésteres acetato de 3-metilbutila, hexanoato de etila, octanoato de etila, decanoato de etila e dodecanoato de etila. Dentre os compostos identificados em menor quantidade, destacou-se, devido a sua natureza química, o composto sulfurado 4,5-de-hidro-2-metil-3(2H-tiofenona. Esta é a primeira vez que este e outros compostos voláteis são reportados em aguardente de cana. Conclui-se que a metodologia empregada neste trabalho permitiu a identificação de compostos voláteis da fração C5-C18, que potencialmente contribuem para o aroma da aguardente de cana.The volatile compounds of Brazilian sugar cane spirit, the fermented and distilled juice of sugar cane, were extracted by dynamic headspace concentration on Tenax-TA trap and analyzed by gas chromatography-mass spectrometry. Approximately 100 volatile compounds with carbon number ranging from 5 to 18 were detected. Among these, 18 esters and 4 compounds from other chemical classes were selected for this work on the basis of their quantity in the extract or their sensory qualities obtained from literature. The major compounds identified were 3-methyl-1-butanol (isoamyl alcohol, 1,1-diethoxy-ethane (acetaldehyde diethyl acetal and the esters 3-methylbutyl acetate, ethyl hexanoate, ethyl octanoate, ethyl decanoate and ethyl dodecanoate. In minor quantities, potentially important aroma compounds

  15. Induction of volatile organic compound in the leaves of Lycopersicon esculentum by chitosan oligomer

    Institute of Scientific and Technical Information of China (English)

    He Peiqing; Lin Xuezheng; Shen Jihong; Huang Xiaohang; Chen Kaoshan; Li Guangyou

    2005-01-01

    Induction of VOCs (volatile organic compounds) in the leaves of Lycopersicon esculentum by chitosan oligomer elictor was studied. The results demonstrated that VOCs in chitosan oligomer-treated leaves showed stronger inhibitory activity against Botrytis cinerea than that in water-treated leaves, and the spore germination was reduced by 22.1% in 144h after elicitor treatment at a concentration of 1.0%. A total of 16 constituents were detected in water-treated leaves, and chitosan oligomer treatment increased the amount of VOCs production. Chitosan oligomer at different concentration and different time courses of induction treatment could induce different amount of VOCs. Chitosan oligomer resulted in an optimal production of VOCs in 144h after elicitation at concentration of 0.6%. Chitosan oligomer also enhanced activtity of PAL and LOX. The results showed that the enhancement of VOCs production after chitosan oligomer treatment might be an important agent for L.esculentum acquiring resistance against pathogen.

  16. Method "Ethanol as Internal Standard" for determination of volatile compounds in alcohol products by gas chromatography in daily practice

    CERN Document Server

    Charapitsa, Siarhei V; Makhomet, Andrey A; Guguchkina, Tatiana I; Markovsky, Mikhail G; Yakuba, Yurii F; Kotov, Yurii N

    2016-01-01

    Recently proposed new method "Ethanol as Internal Standard" for determination of volatile compounds in alcohol products by gas chromatography (GC) is investigated from different sides including method testing on prepared standard solutions like cognac and brandy, different ethanol-water solutions and certified reference material CRM LGC5100 Whisky-Congeners. Analysis of obtained results of experimental study from four different laboratories shows that relative bias between the experimentally measured concentrations calculated in accordance with proposed method and the values of concentrations assigned during the preparation by gravimetric method for all analyzed compounds does not exceed 10 %. It is shown that relative response factors (RRF) between analyzed volatile compounds and ethanol do not depend on time of analysis and are constant for every model of GC. It is shown the possibility to use predetermined RRF in daily practice of testing laboratories and to implement this new method in the international s...

  17. Key volatile compounds in red koji-shochu, a Monascus-fermented product, and their formation steps during fermentation.

    Science.gov (United States)

    Rahayu, Yen Yen Sally; Yoshizaki, Yumiko; Yamaguchi, Keiko; Okutsu, Kayu; Futagami, Taiki; Tamaki, Hisanori; Sameshima, Yoshihiro; Takamine, Kazunori

    2017-06-01

    Red koji, which refers the solid culture grown koji mold on the steamed rice, is one of the ingredients of Asian fermented foods including the Japanese spirit shochu. This study was aimed at elucidating the characteristic flavor and key volatile compounds of red koji-shochu as well as the mechanism of their formation. Sensory evaluation showed that red koji-shochu has the distinctive flavors cheese, sour, milky, and oily. Fifteen key volatile compounds of red koji-shochu were identified by gas chromatography-mass spectrometry and high-performance liquid chromatography, and by comparison between red koji-shochu and white koji-shochu, as another typical shochu. The mash analysis revealed that ketone compounds and short-chain acids derive from red koji. Furthermore, although other key compounds were produced by yeast, it is highly likely that their concentrations were affected directly or indirectly by the high activities of protease and lipase in red koji.

  18. Photodecomposition of volatile organic compounds using TiO2 nanoparticles.

    Science.gov (United States)

    Jwo, Ching-Song; Chang, Ho; Kao, Mu-Jnug; Lin, Chi-Hsiang

    2007-06-01

    This study examined the photodecomposition of volatile organic compounds (VOCs) using TiO2 catalyst fabricated by the Submerged Arc Nanoparticle Synthesis System (SANSS). TiO2 catalyst was employed to decompose volatile organic compounds and compare with Degussa-P25 TiO2 in terms of decomposition efficiency. In the electric discharge manufacturing process, a Ti bar, applied as the electrode, was melted and vaporized under high temperature. The vaporized Ti powders were then rapidly quenched under low-temperature and low-pressure conditions in deionized water, thus nucleating and forming nanocrystalline powders uniformly dispersed in the base solvent. The average diameter of the TiO2 nanoparticles was 20 nm. X-ray diffraction analysis confirmed that the nanoparticles in the deionized water were Anatase type TiO2. It was found that gaseous toluene exposed to UV irradiation produced intermediates that were even harder to decompose. After 60-min photocomposition, Degussa-P25 TiO2 reduced the concentration of gaseous toluene to 8.18% while the concentration after decomposition by SANSS TiO2 catalyst dropped to 0.35%. Under UV irradiation at 253.7 +/- 184.9 nm, TiO2 prepared by SANSS can produce strong chemical debonding energy, thus showing great efficiency, superior to that of Degussa-P25 TiO2, in decomposing gaseous toluene and its intermediates.

  19. Gas-Chromatographic Analysis of Major Volatile Compounds Found in Traditional Fruit Brandies from Transylvania, Romania

    Directory of Open Access Journals (Sweden)

    Teodora Emilia RUSU COLDEA

    2011-11-01

    Full Text Available In the current study, the major volatile compounds from three categories of traditional fruit brandies (plum, apple and pear were characterized by gas-chromatography (GC-FID. There were collected 26 samples from different locations of Transylvania (Romania, all made by traditional technologies involving fermentation in barrels and distillation in copper stills. The major volatile compounds, besides ethanol, identified and quantified were: acetaldehyde, ethyl acetate, methanol, 1-propanol, 2-butanol, iso-butylic alcohol, alcool amyl active, iso-amylic alcohol, 1-butanol and furfural. For each type of brandy, positive but no significant correlations between methanol and furfural concentrations in plum and apple brandy were noticed. To evaluate the differences in composition regarding the geographical origin of plum brandies and to analyze the composition of plum, apple and pear brandies it has been compared the mean values (MVP, MVA and MVPe obtained for each volatile. For plum brandies it has been observed differences among the mean values of each volatile, in samples originating from counties Cluj, Bistriţa-Năsăud and Maramureş. For methanol, acetaldehyde and 1-propanol the MVP Cluj values were significantly higher than MVP Bistriţa-Năsăud. For iso-butylic alcohol, amyl active alcohol, iso-amylic alcohol the MVP Cluj values were significantly higher than for Bistriţa-Năsăud and Maramureş, while for ethyl acetate and furfural the MVP Bistriţa-Năsăud were significantly higher than MVP Cluj and MVP Maramureş. When compared the mean values of volatiles in plum vs apple vs pear brandies, for ethyl acetate, methanol, 2-butanol, 1-propanol and 1-butanol, the MVPe values were significantly higher than MVA, for furfural, amyl active and iso-amylic alcohols, while for acetaldehyde the MVPe values were significantly higher than MVP. Methanol represented the major volatile component, characteristic to fruit brandies, released by enzymatic

  20. [Occurrence and distribution of volatile organic compounds in conventional and advanced drinking water treatment processes].

    Science.gov (United States)

    Chen, Xi-Chao; Luo, Qian; Chen, Hu; Wei, Zi; Wang, Zi-Jian; Xu, Ke-Wen

    2013-12-01

    A series of experiments were conducted to study the occurrence and distribution of volatile organic compounds (VOCs) in conventional and advanced drinking water treatment processes of 3 water treatment plants in Lianyungang City. Results showed that 30 compounds of 3 classes were detected from 67 kinds of VOCs in all the samples collected. The concentrations of carbonyl compounds, halogenated hydrocarbons and benzenes detected were in the ranges of 0.04-61.27, 0.02-35.61 and 0.07-2.33 microg x L(-1) respectively. Comparing the changes of different VOCs in three drinking water treatment plants, conventional chlorination process could effectively remove benzenes but meanwhile produced trihalomethanes (THMs). Additional advanced treatment ozonation-biological activated carbon process could decrease the formation of THMs during pre-chlorination but produced new risky contaminants like carbonyl compounds. The changes of VOCs in tap water were also investigated. It was found that carbonyl compounds produced by ozonation could be further transformed to THMs with residual chlorine. However, the health risks of all detected compounds in tap water were at a low level, except that the carcinogenic risk of crotonaldehydes (9.3 x 10(-5)-2.2 x 10(-4)) was slightly higher than the US EPA threshold (10(-6)-10(-4)).

  1. Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale

    Directory of Open Access Journals (Sweden)

    Loïc Petigny

    2014-04-01

    Full Text Available Microwave extraction and separation has been used to increase the concentration of the extract compared to the conventional method with the same solid/liquid ratio, reducing extraction time and separate at the same time Volatile Organic Compounds (VOC from non-Volatile Organic Compounds (NVOC of boldo leaves. As preliminary study, a response surface method has been used to optimize the extraction of soluble material and the separation of VOC from the plant in laboratory scale. The results from the statistical analysis revealed that the optimized conditions were: microwave power 200 W, extraction time 56 min and solid liquid ratio of 7.5% of plants in water. Lab scale optimized microwave method is compared to conventional distillation, and requires a power/mass ratio of 0.4 W/g of water engaged. This power/mass ratio is kept in order to upscale from lab to pilot plant.

  2. Diagnosing Tibetan pollutant sources via volatile organic compound observations

    Science.gov (United States)

    Li, Hongyan; He, Qiusheng; Song, Qi; Chen, Laiguo; Song, Yongjia; Wang, Yuhang; Lin, Kui; Xu, Zhencheng; Shao, Min

    2017-10-01

    Atmospheric transport of black carbon (BC) from surrounding areas has been shown to impact the Tibetan environment, and clarifying the geographical source and receptor regions is crucial for providing guidance for mitigation actions. In this study, 10 trace volatile organic compounds (VOCs) sampled across Tibet are chosen as proxies to diagnose source regions and related transport of pollutants to Tibet. The levels of these VOCs in Tibet are higher than those in the Arctic and Antarctic regions but much lower than those observed at many remote and background sites in Asia. The highest VOC level is observed in the eastern region, followed by the southern region and the northern region. A positive matrix factorization (PMF) model found that three factors-industry, biomass burning, and traffic-present different spatial distributions, which indicates that different zones of Tibet are influenced by different VOC sources. The average age of the air masses in the northern and eastern regions is estimated to be 3.5 and 2.8 days using the ratio of toluene to benzene, respectively, which indicates the foreign transport of VOC species to those regions. Back-trajectory analyses show that the Afghanistan-Pakistan-Tajikistan region, Indo-Gangetic Plain (IGP), and Meghalaya-Myanmar region could transport industrial VOCs to different zones of Tibet from west to east. The agricultural bases in northern India could transport biomass burning-related VOCs to the middle-northern and eastern zones of Tibet. High traffic along the unique national roads in Tibet is associated with emissions from local sources and neighboring areas. Our study proposes international joint-control efforts and targeted actions to mitigate the climatic changes and effects associated with VOCs in Tibet, which is a climate sensitive region and an important source of global water.

  3. Assessment of volatile organic compound emissions from ecosystems of China

    Science.gov (United States)

    Klinger, L. F.; Li, Q.-J.; Guenther, A. B.; Greenberg, J. P.; Baker, B.; Bai, J.-H.

    2002-11-01

    Isoprene, monoterpene, and other volatile organic compound (VOC) emissions from grasslands, shrublands, forests, and peatlands in China were characterized to estimate their regional magnitudes and to compare these emissions with those from landscapes of North America, Europe, and Africa. Ecological and VOC emission sampling was conducted at 52 sites centered in and around major research stations located in seven different regions of China: Inner Mongolia (temperate), Changbai Mountain (boreal-temperate), Beijing Mountain (temperate), Dinghu Mountain (subtropical), Ailao Mountain (subtropical), Kunming (subtropical), and Xishuangbanna (tropical). Transects were used to sample plant species and growth form composition, leafy (green) biomass, and leaf area in forests representing nearly all the major forest types of China. Leafy biomass was determined using generic algorithms based on tree diameter, canopy structure, and absolute cover. Measurements of VOC emissions were made on 386 of the 541 recorded species using a portable photo-ionization detector method. For 105 species, VOC emissions were also measured using a flow-through leaf cuvette sampling/gas chromatography analysis method. Results indicate that isoprene and monoterpene emissions, as well as leafy biomass, vary systematically along gradients of ecological succession in the same manner found in previous studies in the United States, Canada, and Africa. Applying these results to a regional VOC emissions model, we arrive at a value of 21 Tg C for total annual biogenic VOC emissions from China, compared to 5 Tg C of VOCs released annually from anthropogenic sources there. The isoprene and monoterpene emissions are nearly the same as those reported for Europe, which is comparable in size to China.

  4. The determination of botanical origin of honeys based on enantiomer distribution of chiral volatile organic compounds.

    Science.gov (United States)

    Špánik, Ivan; Pažitná, Alexandra; Šiška, Peter; Szolcsányi, Peter

    2014-09-01

    The enantiomer ratios of chiral volatile organic compounds in rapeseed, chestnut, orange, acacia, sunflower and linden honeys were determined by multi-dimensional gas chromatography using solid phase microextraction (SPME) as a sample pre-treatment procedure. Linalool oxides, linalool and hotrienol were present at the highest concentration levels, while significantly lower amounts of α-terpineol, 4-terpineol and all isomers of lilac aldehydes were found in all studied samples. On the other hand, enantiomer distribution of some chiral organic compounds in honey depends on their botanical origin. The significant differences in enantiomer ratio of linalool were observed for rapeseed honey that allows us to distinguish this type of honey from the other ones. The enantiomer ratios of lilac aldehydes were useful for distinguishing of orange and acacia honey from other studied monofloral honeys. Similarly, different enantiomer ratio of 4-terpineol was found for sunflower honeys.

  5. Quantification of volatile organic compounds in smoke from prescribed burning and comparison with occupational exposure limits

    Science.gov (United States)

    Romagnoli, E.; Barboni, T.; Santoni, P.-A.; Chiaramonti, N.

    2014-05-01

    Prescribed burning represents a serious threat to personnel fighting fires due to smoke inhalation. The aim of this study was to investigate exposure by foresters to smoke from prescribed burning, focusing on exposure to volatile organic compounds (VOCs). The methodology for smoke sampling was first evaluated. Potentially dangerous compounds were identified among the VOCs emitted by smoke fires at four prescribed burning plots located around Corsica. The measured mass concentrations for several toxic VOCs were generally higher than those measured in previous studies due to the experimental framework (short sampling distance between the foresters and the flame, low combustion, wet vegetation). In particular, benzene, phenol and furfural exceeded the legal short-term exposure limits published in Europe and/or the United States. Other VOCs such as toluene, ethybenzene or styrene remained below the exposure limits. In conclusion, clear and necessary recommendations were made for protection of personnel involved in fighting fires.

  6. Determination of Volatile Organic Compounds in the Atmosphere Using Two Complementary Analysis Techniques.

    Science.gov (United States)

    Alonso, L; Durana, N; Navazo, M; García, J A; Ilardia, J L

    1999-08-01

    During a preliminary field campaign of volatile organic compound (VOC) measurements carried out in an urban area, two complementary analysis techniques were applied to establish the technical and scientific bases for a strategy to monitor and control VOCs and photochemical oxidants in the Autonomous Community of the Basque Country. Integrated sampling was conducted using Tenax sorbent tubes and laboratory analysis by gas chromatography, and grab sampling and in situ analysis also were conducted using a portable gas chromatograph. With the first technique, monocyclic aromatic hydrocarbons appeared as the compounds with the higher mean concentrations. The second technique allowed the systematic analysis of eight chlorinated and aromatic hydrocarbons. Results of comparing both techniques, as well as the additional information obtained with the second technique, are included.

  7. Pengaruh Ritma Circadian Terhadap Produksi Volatile Sulfur Compounds (VSC Oral

    Directory of Open Access Journals (Sweden)

    Supriatno Supriatno

    2013-06-01

    Full Text Available Volatile sulfur compounds (VSCs oral dihasilkan dari produk putrifikasi mikroba gas hidrogen sulfida (H2S, metil merkaptan (CH3SH dan dimetil sulfida [(CH32S] yang merupakan gas utama penyebab halitosis. Ritma circadian mempunyai pengaruh terhadap fungsi beberapa organ tubuh termasuk sekresi saliva, produksi hormon, fungsi sistem tubuh, dan aktivitas mikroorganisma. Penelitian bertujuan menguji pengaruh ritma circadian terhadap produksi VSC oral yang diukur menggunakan OralChroma portable. Penelitian dilakukan dengan mengukur gas VSC individu yang sama pada pagi, siang dan malam hari di laboratorium riset terpadu FKG UGM. Hasil pengukuran H2S, CH3SH dan (CH32S diuji menggunakan analisis statistik Anava dua jalur dilanjutkan uji LSD dan uji korelasi Pearson dengan derajat kemaknaan 95%. Hasil penelitian menunjukkan terdapat perbedaan yang sangat bermakna antara produksi gas H2S, CH3SH dan (CH32S dengan waktu pengukuran (efek circadian (p=0,000. Perbedaan sangat bermakna diketahui pula pada pengukuran gas H2S dan (CH32S antara pagi, siang dan malam (p=0,01 dan p= 0,00, serta pengukuran gas CH3SH siang dan malam (p=0,006, tetapi tidak pada CH3SH pagi hari (p=0,061. Produksi gas H2S tertinggi diketahui pada pagi hari (mean 1,198 ng/10 ml, CH3SH pada malam hari (mean 0,099 ng/10 ml, dan (CH32S pada siang hari (mean 1,216 ng/10 ml. Kekuatan hubungan pengukuran antara ke tiga gas dengan efek circadian diketahui sebesar r=0,738. Disimpulkan bahwa ritma circadian berpengaruh terhadap produksi VSCs oral. Produksi gas H2S dan (CH32S berbeda antara pagi, siang dan malam hari, sedangkan produksi gas CH3SH berbeda hanya pengukuran siang dan malam hari. Produksi gas H2S tertinggi diketahui pada pagi hari, gas CH3SH pada malam hari, dan gas (CH32S pada siang hari. Maj Ked Gi. Juni 2013; 20(1: 14 - 20. The Effect Of Circadian Rhythm To Oral Volatile Sulfur Compounds Production. Oral volatile sulfur compound (VSC is produced from microbial purification

  8. Final report on CCQM-K47: Volatile organic compounds in methanol

    Science.gov (United States)

    Pérez Urquiza, Melina; Maldonado Torres, Mauricio; Mitani, Yoshito; Schantz, Michele M.; Duewer, David L.; May, Wille E.; Parris, Reenie M.; Wise, Stephen A.; Kaminski, Katja; Philipp, Rosemarie; Win, Tin; Rosso, Adriana; Kim, Dal Ho; Ishikawa, Keiichiro; Krylov, A. I.; Kustikov, Y. A.; Baldan, Annarita

    2013-01-01

    At the October 2005 CCQM Organic Analysis Working Group Meeting (IRMM, Belgium), the decision was made to proceed with a Key Comparison study (CCQM-K47) addressing the calibration function for the determination of volatile organic compounds (VOCs) used for water quality monitoring. This was coordinated by CENAM and NIST. Benzene, o-xylene, m-xylene and p-xylene were chosen as representative VOCs. The solvent of choice was methanol. Key Comparison CCQM-K47 demonstrated the capabilities of participating NMIs to identify and measure the four target VOCs in a calibration solution using GC-based methods. The measurement challenges in CCQM-K47, such as avoiding volatility loss, achieving adequate chromatographic resolution and isolating potential interferences, are typical of those required for value-assigning volatile reference materials. Participants achieving comparable measurements for all four VOCs in this Key Comparison should be capable of providing reference materials and measurements for VOCs in solutions when present at concentration levels greater than 10 µg/g. Main text. To reach the main text of this paper, click on Final Report. Note that this text is that which appears in Appendix B of the BIPM key comparison database kcdb.bipm.org/. The final report has been peer-reviewed and approved for publication by the CCQM, according to the provisions of the CIPM Mutual Recognition Arrangement (CIPM MRA).

  9. Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine.

    Science.gov (United States)

    Romano, A; Perello, M C; de Revel, G; Lonvaud-Funel, A

    2008-06-01

    Brettanomyces/Dekkera bruxellensis is a particularly troublesome wine spoilage yeast. This work was aimed at characterizing its behaviour in terms of growth and volatile compound production in red wine. Sterile red wines were inoculated with 5 x 10(3) viable cells ml(-1) of three B. bruxellensis strains and growth and volatile phenol production were followed for 1 month by means of plate counts and gas chromatography-mass spectrometry (GC-MS) respectively. Maximum population levels generally attained 10(6)-10(7) colony forming units (CFU) ml(-1) and volatile phenol concentrations ranged from 500 to 4000 microg l(-1). Brettanomyces bruxellensis multiplication was also accompanied by the production of organic acids (from C(2) to C(10)), short chain acid ethyl-esters and the 'mousy off-flavour' component 2-acetyl-tetrahydropyridine. Different kinds of 'Brett character' characterized by distinct metabolic and sensory profiles can arise in wine depending on the contaminating strain, wine pH and sugar content and the winemaking stage at which contamination occurs. We identified new chemical markers that indicate wine defects caused by B. bruxellensis. Further insight was provided into the role of some environmental conditions in promoting wine spoilage.

  10. Fortification and Elevated Alcohol Concentration Affect the Concentration of Rotundone and Volatiles in Vitis vinifera cv. Shiraz Wine

    Directory of Open Access Journals (Sweden)

    Pangzhen Zhang

    2017-06-01

    Full Text Available Rotundone is a key aromatic compound for cool-climate Shiraz. This compound is produced in the skin of grape berries and extracted into wine during fermentation. This project investigated the influence of fermentation techniques on the concentration of rotundone in the resultant wine. Wine was fortified with ethanol and sucrose on the 1st and 5th days of fermentation and rotundone, volatile aroma compounds and colour were assessed in the resultant wine. The relationship between the concentration of rotundone and alcoholic strength during fermentation process was also investigated. Wine alcoholic strength and skin–wine contact time were two factors affecting rotundone extraction rate from grapes into wine. Fortification significantly enhanced rotundone extraction rate, and improved wine colour and phenolics and affects the concentration of ethyl acetate, 3-methylbutyl acetate, ethyl butanoate, ethyl hexanoate, ethyl octanoate, methyl nonanoate, isopentanol and phenylethyl alcohol in the resultant wine. Understanding how ethanol produced during fermentation can change the extraction of skin-bound aroma compounds and the colour and flavour of wine allows greater control of fermentation parameters to produce quality wine.

  11. 40 CFR 60.112a - Standard for volatile organic compounds (VOC).

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 6 2010-07-01 2010-07-01 false Standard for volatile organic compounds (VOC). 60.112a Section 60.112a Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED... Commenced After May 18, 1978, and Prior to July 23, 1984 § 60.112a Standard for volatile organic...

  12. Comparison of methods for determining volatile compounds in cheese, milk, and whey powder

    Science.gov (United States)

    Solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS) are commonly used for qualitative and quantitative analysis of volatile compounds in various dairy products, but selecting the proper procedures presents challenges. Heat is applied to drive volatiles from the samp...

  13. Analysis of volatile compounds of Malaysian Tualang (Koompassia excelsa) honey using gas chromatography mass spectrometry.

    Science.gov (United States)

    Nurul Syazana, M S; Gan, S H; Halim, A S; Shah, Nurul Syazana Mohamad; Gan, Siew Hua; Sukari, Halim Ahmad

    2013-01-01

    The constituents of honey's volatile compounds depend on the nectar source and differ depending on the place of origin. To date, the volatile constituents of Tualang honey have never been investigated. The objective of this study was to analyze the volatile compounds in local Malaysian Tualang honey. A continuous extraction of Tualang honey using five organic solvents was carried out starting from non-polar to polar solvents and the extracted samples were analysed using gas chromatography-mass spectrometry (GC-MS). Overall, 35 volatile compounds were detected. Hydrocarbons constitute 58.5% of the composition of Tualang honey. Other classes of chemical compounds detected included acids, aldehydes, alcohols, ketones, terpenes, furans and a miscellaneous group. Methanol yielded the highest number of extracted compounds such as acids and 5-(Hydroxymethyl) furfural (HMF). This is the first study to describe the volatile compounds in Tualang honey. The use of a simple one tube, stepwise, non-thermal liquid-liquid extraction of honey is a advantageous as it prevents sample loss. Further research to test the clinical benefits of these volatile compounds is recommended.

  14. Effect of culture of accumulation white mold volatile aromatic compounds in cheese

    OpenAIRE

    Zhukova, Y.; MALOVA V.; KOROL TS.; KOZLOVA L.; PHEDIN PH.

    2012-01-01

    The influence of different cultures of white mold Penicillium caseicolum and Geotrichum candidum on the content of aromatic compounds in a soft cheese have been investigated, methodical approaches to the definition of aromatic compounds by capillary gas chromatography have been developed, a number of characteristic volatile compounds identified and defined that have a specific cheese flavor.

  15. Analysis of breath volatile organic compounds as a screening tool for detection of Tuberculosis in cattle

    Science.gov (United States)

    • Keywords: bovine tuberculosis; Mycobacterium bovis; breath analysis; volatile organic compound; gas chromatography; mass spectrometry; NaNose • Introduction: This presentation describes two studies exploring the use of breath VOCs to identify Mycobacterium bovis infection in cattle. • Methods: ...

  16. Predicting partitioning of volatile organic compounds from air into plant cuticular matrix by quantum chemical descriptors

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    Based on theoretical linear solvation energy relationship and quantum chemical descriptors computed by AM1 Hamiltonian, a new model is developed to predict the partitioning of some volatile organic compounds between the plant cuticular matrix and air.

  17. Factors that influence the volatile organic compound content in human breath

    NARCIS (Netherlands)

    Blanchet, L.; Smolinska, Agnieszka; Baranska, Agnieszka; Tigchelaar-Feenstra, E.; Swertz, M.; Zhernakova, A.; Dallinga, J. W.; Wijmenga, C.; van Schooten, Frederik J.

    Background. Thousands of endogenous and exogenous volatile organic compounds (VOCs) are excreted in each breath. Inflammatory and deviant metabolic processes affect the level of endogeneous VOCs, which can serve as specific biomarkers for clinical diagnosis and disease monitoring. Important issues

  18. APPLICATION OF MICROWAVE IRRADIATION FOR THE TREATMENT OF ADSORBED VOLATILE ORGANIC COMPOUNDS ON GRANULAR ACTIVATED CARBON

    National Research Council Canada - National Science Library

    A Dehdashti; A Khavanin; A Rezaee; H Assilian; M Motalebi

    2011-01-01

      The purpose of this laboratory scale experimental research was to investigate the application of integrated microwave irradiation and granular activated carbon adsorption for removing volatile organic compounds (VOCs...

  19. Promotion of plant growth by Pseudomonas fluorescens strain SS101 via novel volatile organic compounds

    NARCIS (Netherlands)

    Park, Yong-Soon; Dutta, Swarnalee; Ann, Mina; Raaijmakers, Jos M.; Park, Kyungseok

    2015-01-01

    Abstract Volatile organic compounds (VOCs) from plant growth-promoting rhizobacteria (PGPR) play key roles in modulating plant growth and induced systemic resistance (ISR) to pathogens. Despite their significance, the physiological functions of the specific VOCs produced by Pseudomonas fluorescens

  20. VOLATILE ORGANIC COMPOUNDS INHIBIT HUMAN AND RAT NEURONAL NICOTINIC ACETYLCHOLINE RECEPTORS EXPRESSED IN XENOPUS OOCYTES.

    Science.gov (United States)

    This manuscript provides evidence to indicate that rats and humans are equally sensitive at the pharmacodynamic level to effects of volatile organic compounds.? This manuscript also presents novel data that provides a plausible mechanism, disruption of ion channel functi...

  1. Minor Volatile Compounds Profiles of ‘Aligoté’ Wines Fermented with Different Yeast Strains

    Directory of Open Access Journals (Sweden)

    Florin VARARU

    2015-03-01

    Full Text Available The aroma of wine can be classified accordingly to its origin, in varietal aroma, pre-fermentative aroma, fermentative aroma and post-fermentative aroma. Although a number of flavor components are found in the original grape, the dominant and major compounds contributing to white wines are formed during alcoholic fermentation, in concordance with the yeast strain used. In order to highlight the influence of the yeast strain to the aroma composition of wines, wine samples from ‘Aligoté’ grape variety made with 8 different yeast strains were subjected to stir bar sorptive extraction-gas chromatography-mass spectrometry (SBSE-GC-MS analyses. Also, a sensorial analysis of the studied wines was performed by a tasting panel consisting of 15 tasters. 38 minor volatile compounds were quantified by SBSE-GC-MS technique. Different concentration of the same compound and different aroma compounds were identified and quantified in wines obtained with different yeast strains. A wine finger printing was obtained by multivariate data analyses of aroma compounds grouped by chemical families. The analytical and sensorial analysis of the wine samples confirms that there are differences in aroma composition of the wines made with different yeast strains.

  2. Modeling the performance limits of novel microcantilever heaters for volatile organic compound detection

    Science.gov (United States)

    Jahangir, Ifat; Koley, Goutam

    2017-01-01

    We present a theoretical model estimating the performance limits of novel AlGaN/GaN heterostructure based microcantilever heater sensors to perform advanced volatile organic compound (VOC) detection and mixture analysis. Operating without any specific surface functionalization or treatment; these devices utilize the strong surface polarization of AlGaN as well as the unique device geometries, to perform selective detection of analytes based on their latent heat of evaporation and molecular dipole moment over a wide concentration range. The presented model incorporates heat transfer, Joule heating, thermal expansion and evaporative heat loss mechanisms, to predict device behaviors such as temperature profiles and sensing performance limits under various steady-state and transient test conditions. In addition, the versatility of the proposed model enables us to successfully predict the capability of the device to perform mixture analysis, and provides guidelines to further optimize the device properties to achieve a limit of detection in sub-ppm concentration.

  3. Continuous Underway Seawater Measurements of Biogenic Volatile Organic Compounds in the Western Atlantic Ocean

    Science.gov (United States)

    Zoerb, M.; Kim, M.; Bertram, T. H.

    2014-12-01

    The products of isoprene and terpene oxidation have been shown to contribute significantly to secondary aerosol production rates over continental regions, where the emission rates have been well characterized. Significantly less is known about the emission of isoprene and monoterpenes from marine sources. We discuss the development of a chemical ionization mass spectrometer (CIMS) employing benzene reagent ion chemistry for the selective detection of biogenic volatile organic compounds. The CIMS was coupled to a seawater equilibrator for the measurement of dissolved gases in surface seawater. This system was deployed aboard the R/V Knorr during the Western Atlantic Climate Study II in Spring 2014. Here, we report surface seawater (5 m depth) concentrations of dimethyl sulfide, isoprene, and alpha-pinene. The concentration measurements are discussed in terms of surface seawater temperature, nutrient availability, and primary productivity.

  4. Semi-volatile organic compounds and trace elements in the Yangtze River source of drinking water.

    Science.gov (United States)

    Wu, Bing; Zhang, Xuxiang; Zhang, Xiaolin; Yasun, Aishangjiang; Zhang, Yan; Zhao, Dayong; Ford, Tim; Cheng, Shupei

    2009-08-01

    Determination of 24 semi-volatile organic compounds (SVOCs) and 24 trace elements in water samples was conducted in order to investigate the quality of the Nanjing source of drinking water taken from Yangtze River. The total concentrations of SVOCs and trace elements were in the range of 1,951-11,098 ng/l and 51,274-72,384 microg/l, respectively. No significant seasonal changes were found for the pollutants' concentrations. A primary health risk assessment was carried out to evaluate potential health effects. Risk quotients involving carcinogenic effects for benzo(a)anthracene, benzo(a)pyrene, benzo(b)fluoranthene, dibenz(a,h)anthracene, bis(2-ethylhexyl)phthalate and arsenic were >1 under the worst-case scenario. The results of this study demonstrate the importance of further studies on the environmental health effects of exposure to the source water.

  5. Volatile organic compounds in ground water from rural private wells, 1986 to 1999

    Science.gov (United States)

    Moran, M.J.; Lapham, W.W.; Rowe, B.L.; Zogorski, J.S.

    2004-01-01

    The U.S. Geological Survey (USGS) collected or compiled data on volatile organic compounds (VOCs) in samples of untreated ground water from 1,926 rural private wells during 1986 to 1999. At least one VOC was detected in 12 percent of samples from rural private wells. Individual VOCs were not commonly detected with the seven most frequently detected compounds found in only 1 to 5 percent of samples at or above a concentration of 0.2 microgram per liter (??g/l). An assessment level of 0.2 ??g/l was selected so that comparisons of detection frequencies between VOCs could be made. The seven most frequently detected VOCs were: trichloromethane, methyl tert-butyl ether, tetrachloroethene, dichlorodifluoromethane, methylbenzene, 1,1,1-trichloroethane, and 1,2-dibromo-3-chloropropane. Solvents and trihalomethanes were the most frequently detected VOC groups in private wells. The distributions of detections of gasoline oxygenates and fumigants seemed to be related to the use patterns of compounds in these groups. Mixtures were a common mode of occurrence of VOCs with one-quarter of all samples with detections including two or more VOCs. The concentrations of most detected VOCs were relatively small and only 1.4 percent of samples had one or more VOC concentrations that exceeded a federally established drinking water standard or health criterion.

  6. Effects of ethanol and long-chain ethyl ester concentrations on volatile partitioning in a whisky model system.

    Science.gov (United States)

    Boothroyd, Emily L; Linforth, Robert S T; Cook, David J

    2012-10-10

    Ethanolic atmospheric pressure chemical ionization mass spectrometry (APCI-MS) was used to analyze the headspace concentrations of a test set of 14 whisky volatile compounds above a series of aqueous ethanolic solutions differing in alcohol content (5-40% ABV) and with regard to concentration of ethyl hexadecanoate (0-500 mg/L). The latter was selected to represent the long-chain ethyl esters found at various concentrations in new-make spirit. Headspace ion intensities were modeled against ethanol and ethyl hexadecanoate concentrations as factors. A separate model was prepared for each compound. Not surprisingly, ethanol content in the range of 5-40% ABV had a significant effect (P 2.5). This finding is discussed in terms of the "structuring" effects of ethyl hexadecanoate when present above critical micelle concentration, leading to the selective incorporation of hydrophobic volatile compounds into the interior of micelle-like structures. Data presented illustrate that dilution of whiskies to 23% ABV for "nosing" in the presence of long-chain ethyl esters is likely to change the balance of volatile compounds in the headspace and thus the perceived aroma character.

  7. Occupational hygiene in terms of volatile organic compounds (VOCs) and bioaerosols at two solid waste management plants in Finland.

    Science.gov (United States)

    Lehtinen, Jenni; Tolvanen, Outi; Nivukoski, Ulla; Veijanen, Anja; Hänninen, Kari

    2013-04-01

    Factors affecting occupational hygiene were measured at the solid waste transferring plant at Hyvinkää and at the optic separation plant in Hämeenlinna. Measurements consisted of volatile organic compounds (VOCs) and bioaerosols including microbes, dust and endotoxins. The most abundant compounds in both of the plants were aliphatic and aromatic hydrocarbons, esters of carboxylic acids, ketones and terpenes. In terms of odour generation, the most important emissions were acetic acid, 2,3-butanedione, ethyl acetate, alpha-pinene and limonene due to their low threshold odour concentrations. At the optic waste separation plant, limonene occurred at the highest concentration of all single compounds of identified VOCs. The concentration of any single volatile organic compound did not exceed the occupational exposure limit (OEL) concentration. However, 2,3-butanedione as a health risk compound is discussed based on recent scientific findings linking it to lung disease. Microbe and dust concentrations were low at the waste transferring plant. Only endotoxin concentrations may cause health problems; the average concentration inside the plant was 425 EU/m(3) which clearly exceeded the threshold value of 90 EU/m(3). In the wheel loader cabin the endotoxin concentrations were below 1 EU/m(3). High microbial and endotoxin concentrations were measured in the processing hall at the optic waste separation plant. The average concentration of endotoxins was found to be 10,980 EU/m(3), a concentration which may cause health risks. Concentrations of viable fungi were quite high in few measurements in the control room. The most problematic factor was endotoxins whose average measured concentrations was 4853 EU/m(3).

  8. Speciation of volatile organic compound emissions for regional air quality modeling of particulate matter and ozone

    Science.gov (United States)

    Makar, P. A.; Moran, M. D.; Scholtz, M. T.; Taylor, A.

    2003-01-01

    A new classification scheme for the speciation of organic compound emissions for use in air quality models is described. The scheme uses 81 organic compound classes to preserve both net gas-phase reactivity and particulate matter (PM) formation potential. Chemical structure, vapor pressure, hydroxyl radical (OH) reactivity, freezing point/boiling point, and solubility data were used to create the 81 compound classes. Volatile, semivolatile, and nonvolatile organic compounds are included. The new classification scheme has been used in conjunction with the Canadian Emissions Processing System (CEPS) to process 1990 gas-phase and particle-phase organic compound emissions data for summer and winter conditions for a domain covering much of eastern North America. A simple postprocessing model was used to analyze the speciated organic emissions in terms of both gas-phase reactivity and potential to form organic PM. Previously unresolved compound classes that may have a significant impact on ozone formation include biogenic high-reactivity esters and internal C6-8 alkene-alcohols and anthropogenic ethanol and propanol. Organic radical production associated with anthropogenic organic compound emissions may be 1 or more orders of magnitude more important than biogenic-associated production in northern United States and Canadian cities, and a factor of 3 more important in southern U.S. cities. Previously unresolved organic compound classes such as low vapour pressure PAHs, anthropogenic diacids, dialkyl phthalates, and high carbon number alkanes may have a significant impact on organic particle formation. Primary organic particles (poorly characterized in national emissions databases) dominate total organic particle concentrations, followed by secondary formation and primary gas-particle partitioning. The influence of the assumed initial aerosol water concentration on subsequent thermodynamic calculations suggests that hydrophobic and hydrophilic compounds may form external

  9. Volatile organic compounds in the air of Izmir, Turkey

    Science.gov (United States)

    Muezzinoglu, Aysen; Odabasi, Mustafa; Onat, Levent

    A sampling program was conducted to determine the ambient VOC levels in the city of Izmir, Turkey during daytime and overnight periods between mid-August and mid-September 1998. Sampling sites were selected at high-density traffic roads and junctions far from stationary VOC sources. Samples were analyzed for benzene, toluene, m, p-xylene and o-xylene (BTX), alkylbenzenes (ethylbenzene, 1,3,5-trimethylbenzene, 1,2,4-trimethylbenzene), n-hexane and, n-heptane. Results were compared with similar data from other cities around the world and for probable health dangers and sources of the compounds. Results of this study indicated that Izmir has rather high ambient BTX concentrations compared to many polluted cities in the world. Toluene was the most abundant VOC in Izmir air and was followed by xylenes, benzene and alkylbenzenes, respectively. All were strongly dependent on the expected daily variations of traffic flow in the city. The concentrations of other VOCs correlated well with benzene concentration at most sampling sites, excluding Gumuldur station indicating that ambient VOC levels were mainly affected by motor vehicle emissions. The toluene-to-benzene ratios for urban and non-urban sites were in good agreement with previously reported values, indicating a good relationship between the motor vehicle emissions and ambient VOC levels.

  10. Modeling long-term uptake and re-volatilization of semi-volatile organic compounds (SVOCs) across the soil-atmosphere interface.

    Science.gov (United States)

    Bao, Zhongwen; Haberer, Christina; Maier, Uli; Beckingham, Barbara; Amos, Richard T; Grathwohl, Peter

    2015-12-15

    Soil-atmosphere exchange is important for the environmental fate and atmospheric transport of many semi-volatile organic compounds (SVOCs). This study focuses on modeling the vapor phase exchange of semi-volatile hydrophobic organic pollutants between soil and the atmosphere using the multicomponent reactive transport code MIN3P. MIN3P is typically applied to simulate aqueous and vapor phase transport and reaction processes in the subsurface. We extended the code to also include an atmospheric boundary layer where eddy diffusion takes place. The relevant processes and parameters affecting soil-atmosphere exchange were investigated in several 1-D model scenarios and at various time scales (from years to centuries). Phenanthrene was chosen as a model compound, but results apply for other hydrophobic organic compounds as well. Gaseous phenanthrene was assumed to be constantly supplied to the system during a pollution period and a subsequent regulation period (with a 50% decline in the emission rate). Our results indicate that long-term soil-atmosphere exchange of phenanthrene is controlled by the soil compartment - re-volatilization thus depends on soil properties. A sensitivity analysis showed that accumulation and transport in soils in the short term is dominated by diffusion, whereas in the long term groundwater recharge and biodegradation become relevant. As expected, sorption causes retardation and slows down transport and biodegradation. If atmospheric concentration is reduced (e.g. after environmental regulations), re-volatilization from soil to the atmosphere occurs only for a relatively short time period. Therefore, the model results demonstrate that soils generally are sinks for atmospheric pollutants. The atmospheric boundary layer is only relevant for time scales of less than one month. The extended MIN3P code can also be applied to simulate fluctuating concentrations in the atmosphere, for instance due to temperature changes in the topsoil.

  11. Study of Biogenic Volatile Organic Compounds at the French Guiana Tropical Forest

    Science.gov (United States)

    Corain Lopes, Paula Regina; Guenther, Alex; Turnipseed, Andrew; Bonal, Damien; Serça, Dominique; Burban, Benôit; Siebicke, Lukas; Emmons, Louisa; Bustillos, José Oscar W. V.

    2013-04-01

    Biogenic volatile organic compound (BVOCs) emissions play an important role in regional air quality and global atmospheric chemistry. In addition, these natural VOC emissions serve important biological functions including attracting and repelling pollinators and herbivores. Some biological organisms use ambient air as a communication medium and the oxidation of these compounds brings about the concentration gradients sensed by insects and other organisms. Isoprene is the predominant BVOC emitted by vegetation and tropical forests are the dominant global source. This compound is very reactive in the atmosphere and contributes to the reactions that control tropospheric oxidant concentrations and thus the concentrations and lifetimes of longer-lived species. This paper presents a study on the seasonal variations in isoprene and some other significant BVOCs such as α-pinene, β-pinene, limonene, e-β ocimene and longifolene, measured at the Guyaflux Tower located in a wet tropical forest in Paracou French Guiana (5o16´54´´N, 52o54´44´´W), during the year of 2011, using the Relaxed Eddy Accumulation technique at approximately 20 meters high above the canopy. The results show a lower concentration of isoprene during the month of February and March which correspond to the wet season with an average of 0,545 μg/m3 and 0,341 μg/m3, respectively followed by a slight increase in middle April (still wet season) and a higher concentration later in mid-June. The same behavior was observed for α-pinene with higher concentrations for the same periods as isoprene however with a smaller increase. All the other compounds had concentrations below 1 μg/m3during the whole year. The monoterpene, e-β ocimene, was observed and is known as a stress compound but the vegetation at the site did not face any known severe stress condition such as excessive drought or flooding. Concerning the fluxes, the results showed that just a small amount of BVOCs were deposited by wet or dry

  12. Maximizing Information from Residential Measurements of Volatile Organic Compounds

    Energy Technology Data Exchange (ETDEWEB)

    Maddalena, Randy [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Li, Na [Berkeley Analytical Associates, Richmond, CA (United States); Hodgson, Alfred [Berkeley Analytical Associates, Richmond, CA (United States); Offermann, Francis [Indoor Environmental Engineering, San Francisco, CA (United States); Singer, Brett [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)

    2013-02-01

    Continually changing materials used in home construction and finishing can introduce new chemicals or changes in the VOC profile in residential air and the trend towards tighter homes can lead to higher exposure concentrations for many indoor sources. However, the complex mixture of VOCs in residential air makes it difficult to discover emerging contaminants and/or trends in pollutant profiles. The purpose of this study is to prepare a comprehensive library of chemicals found in homes, along with a semi-quantitative approach to maximize the information gained from VOC measurements. We carefully reviewed data from 108 new California homes and identified 238 individual compounds. The majority of the identified VOCs originated indoors. Only 31% were found to have relevant health based exposure guidelines and less than 10% had a chronic reference exposure level (CREL). The finding highlights the importance of extending IAQ studies to include a wider range of VOCs

  13. Inoculation of the nonlegume Capsicum annuum L. with Rhizobium strains. 2. Changes in sterols, triterpenes, fatty acids, and volatile compounds.

    Science.gov (United States)

    Silva, Luís R; Azevedo, Jessica; Pereira, Maria J; Carro, Lorena; Velazquez, Encarna; Peix, Alvaro; Valentão, Patrícia; Andrade, Paula B

    2014-01-22

    Peppers (Capsicum spp.) are consumed worldwide, imparting flavor, aroma, and color to foods, additionally containing high concentrations of biofunctional compounds. This is the first report about the effect of the inoculation of two Rhizobium strains on sterols, triterpenes, fatty acids, and volatile compounds of leaves and fruits of pepper (Capsicum annuum L.) plants. Generally, inoculation with strain TVP08 led to the major changes, being observed a decrease of sterols and triterpenes and an increase of fatty acids, which are related to higher biomass, growth, and ripening of pepper fruits. The increase of volatile compounds may reflect the elicitation of plant defense after inoculation, since the content on methyl salicylate was significantly increased in inoculated material. The findings suggest that inoculation with Rhizobium strains may be employed to manipulate the content of interesting metabolites in pepper leaves and fruits, increasing potential health benefits and defense abilities of inoculated plants.

  14. Measurement of in-vehicle volatile organic compounds under static conditions

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    The types and quantities of volatile organic compounds (VOCs) inside vehicles have been determined in one new vehicle and two old vehicles under static conditions using the Thermodesorber-Gas Chromatograph/Mass Spectrometer (TD-GC/MS). Air sampling and analysis was conducted under the requirement of USEPA Method TO-17. A room-size, environment test chamber was utilized to provide stable and accurate control of the required environmental conditions (temperature, humidity, horizontal and vertical airflow velocity, and background VOCs concentration). Static vehicle testing demonstrated that although the amount of total volatile organic compounds (TVOC) detected within each vehicle was relatively distinct (4940 μg/m3 in the new vehicle A, 1240 μg/m3 in used vehicle B, and 132 μg/m3 in used vehicle C), toluene, xylene, some aromatic compounds, and various C7-C12 alkanes were among the predominant VOC species in all three vehicles tested. In addition, tetramethyl succinonitrile, possibly derived from foam cushions was detected in vehicle B. The types and quantities of VOCs varied considerably according to various kinds of factors, such as, vehicle age,vehicle model, temperature, air exchange rate, and environment airflow velocity. For example, if the airflow velocity increases from 0.1m/s to 0.7 m/s, the vehicle's air exchange rate increases from 0.15 h-1 to 0.67 h-1, and in-vehicle TVOC concentration decreases from 1780 to 1201 μg/m3.

  15. Sensory analysis and volatile compounds of olive oil (cv. Cobrancosa) from different irrigation regimes

    Energy Technology Data Exchange (ETDEWEB)

    Fernandes-Silva, A. A.; Falco, V.; Correia, C. M.; Villalobos, F. J.

    2013-05-01

    The aim of this study was to assess the effect of different irrigation strategies on the sensory quality of virgin olive oil VOO) from the cv. cobrancosa- integrated into a protected denomination of origin of Azeite de Tras-os-Montes in the Northeast of Portugal. Three irrigation treatments were applied: (T2)-full irrigation, which received a seasonal water equivalent of 100% of the estimated crop evapotranspiration (ET{sub c}), (T1)-continuous deficit irrigation (30% ETc) and (T0)- rainfed treatment. Data were collected from two consecutive crop years (2005-2006). Olive oil samples were analyzed for volatiles by GC-MS and the results compared with sensory evaluation data. Total volatile compounds tended to decrease with the amount of water applied. The characteristics pungent and bitter were more pronounced in olive oils from T0 and T1, which had higher polyphenolic concentrations, with a strong positive relationship with this variable and the bitter attribute. The Principal Components Analysis clearly separates the three olive oils from 2005, the driest year, and aggregates into a single group the three samples from 2006, suggesting no effect of irrigation on volatile compounds in years with a rainy spring and a marked effect in years with severe drought, suggesting that the effect of the trees’ water status on these variables occurs throughout the crop season and not just during the oil accumulation phase. In general, olive oil from the cv. Cobrançosa is more bitter than pungent and has a typical nutty sensory attribute shown by a strong positive relationship between benzaldehyde and the sensory notes of almonds and nuts. (Author) 34 refs.

  16. Characterizing the Chemical Complexity of Semi-Volatile Organic Compounds from Biomass Burning in Amazonia

    Science.gov (United States)

    Wernis, R. A.; Yee, L.; Isaacman-VanWertz, G. A.; Kreisberg, N. M.; de Sá, S. S.; Liu, Y.; Martin, S. T.; Alexander, L.; Palm, B. B.; Hu, W.; Campuzano Jost, P.; Day, D. A.; Jimenez, J. L.; Artaxo, P.; Viegas, J.; Manzi, A. O.; Souza, R. A. F. D.; Hering, S. V.; Goldstein, A. H.

    2015-12-01

    Aerosols are a source of great uncertainty in radiative forcing predictions and have poorly understood impacts on human health. In many environments, biomass burning contributes a significant source of primary aerosol as well as reactive gas-phase precursors that can form secondary organic aerosol (SOA). One class of these precursors, semi-volatile organic compounds (SVOCs), has been shown to have a large contribution to the amount of SOA formed from fire emissions. At present, SVOC emissions from biomass burning are poorly constrained and understanding their contributions to SOA formation is an important research challenge. In the Amazonian dry season, biomass burning is a major source of gases and aerosols reducing regional air quality. As part of the GoAmazon 2014/5 field campaign, we deployed the Semi-Volatile Thermal desorption Aerosol Gas Chromatograph (SV-TAG) instrument at the rural T3 site, 60 km to the west of Manaus, Brazil to measure hourly concentrations of SVOCs in the gas and particle phases. This comprehensive technique detects thousands of compounds, enabling the discovery of previously unidentified compounds. In this work we explore compounds for which a correlation with well-known biomass burning tracers is observed to discover the identities of new tracers. We discuss contributions to the total organic aerosol from well-known, rarely reported and newly-identified biomass burning tracers. We find that levoglucosan, perhaps the most commonly used particle phase biomass burning tracer, contributed 0.6% and 0.3% of total organic aerosol in the dry and wet seasons, respectively.

  17. 27 CFR 24.130 - Change in volatile fruit-flavor concentrate operations.

    Science.gov (United States)

    2010-04-01

    ...-flavor concentrate operations. 24.130 Section 24.130 Alcohol, Tobacco Products and Firearms ALCOHOL AND... Subsequent to Original Establishment § 24.130 Change in volatile fruit-flavor concentrate operations. If the proprietor desires to make any change in the process employed to produce volatile fruit-flavor concentrate...

  18. 27 CFR 24.113 - Description of volatile fruit-flavor concentrate operations.

    Science.gov (United States)

    2010-04-01

    ... fruit-flavor concentrate operations. 24.113 Section 24.113 Alcohol, Tobacco Products and Firearms... Operations Application § 24.113 Description of volatile fruit-flavor concentrate operations. Each applicant intending to produce volatile fruit-flavor concentrate shall include on the TTB F 5120.25 application a step...

  19. Electrothermal adsorption and desorption of volatile organic compounds on activated carbon fiber cloth.

    Science.gov (United States)

    Son, H K; Sivakumar, S; Rood, M J; Kim, B J

    2016-01-15

    Adsorption is an effective means to selectively remove volatile organic compounds (VOCs) from industrial gas streams and is particularly of use for gas streams that exhibit highly variable daily concentrations of VOCs. Adsorption of such gas streams by activated carbon fiber cloths (ACFCs) and subsequent controlled desorption can provide gas streams of well-defined concentration that can then be more efficiently treated by biofiltration than streams exhibiting large variability in concentration. In this study, we passed VOC-containing gas through an ACFC vessel for adsorption and then desorption in a concentration-controlled manner via electrothermal heating. Set-point concentrations (40-900 ppm(v)) and superficial gas velocity (6.3-9.9 m/s) were controlled by a data acquisition and control system. The results of the average VOC desorption, desorption factor and VOC in-and-out ratio were calculated and compared for various gas set-point concentrations and superficial gas velocities. Our results reveal that desorption is strongly dependent on the set-point concentration and that the VOC desorption rate can be successfully equalized and controlled via an electrothermal adsorption system.

  20. [Emission characteristics and safety evaluation of volatile organic compounds in manufacturing processes of automotive coatings].

    Science.gov (United States)

    Zeng, Pei-Yuan; Li, Jian-Jun; Liao, Dong-Qi; Tu, Xiang; Xu, Mei-Ying; Sun, Guo-Ping

    2013-12-01

    Emission characteristics of volatile organic compounds (VOCs) were investigated in an automotive coating manufacturing enterprise. Air samples were taken from eight different manufacturing areas in three workshops, and the species of VOCs and their concentrations were measured by gas chromatography-mass spectrometry (GC-MS). Safety evaluation was also conducted by comparing the concentration of VOCs with the permissible concentration-short term exposure limit (PC-STEL) regulated by the Ministry of Health. The results showed that fifteen VOCs were detected in the indoor air of the automotive coatings workshop, including benzene, toluene, ethylbenzene, xylene, ethyl acetate, butyl acetate, methyl isobutyl ketone, propylene glycol monomethyl ether acetate, trimethylbenzene and ethylene glycol monobutyl ether, Their concentrations widely ranged from 0.51 to 593.14 mg x m(-3). The concentrations of TVOCs were significantly different among different manufacturing processes. Even in the same manufacturing process, the concentrations of each component measured at different times were also greatly different. The predominant VOCs of indoor air in the workshop were identified to be ethylbenzene and butyl acetate. The concentrations of most VOCs exceeded the occupational exposure limits, so the corresponding control measures should be taken to protect the health of the workers.

  1. Spatial and temporal trends of volatile organic compounds (VOC) in a rural area of northern Spain

    Energy Technology Data Exchange (ETDEWEB)

    Parra, M.A.; Gonzalez, L.; Elustondo, D.; Garrigo, J.; Bermejo, R.; Santamaria, J.M. [Laboratorio Integrado de Calidad Ambiental (LICA), Departamento de Quimica y Edafologia, Facultad de Ciencias, Universidad de Navarra, Irunlarrea s/n, 31080, Pamplona, Navarra (Spain)

    2006-10-15

    Ambient concentrations of volatile organic compounds (VOCs) were measured at 40 rural sampling points in Navarre (northern Spain). Air samples were collected by means of sorbent passive sampling and analyzed by thermal desorption (TD) and gas chromatography/mass-selective detector (GC/MSD). A total of 140 VOCs were identified during the study, which was carried out between May to October 2004 for a total of a 10 biweekly sampling campaigns. Concentrations of benzene, toluene, ethylbenzene, m/p-xylenes, o-xylene (BTEX) and 1,3,5-trimethylbenzene were determined in order to investigate their temporal and spatial distributions. Geostatistical analysis pointed to traffic as the main emission source of these compounds. Supporting this idea, BTEX and nitrogen oxides concentrations were found to be highly significantly correlated (r=0.495, P=0.001), whereas a strong negative correlation between BTEX and ozone was also observed (r=-0.355, P=0.025). The concentrations for the BTEX group were similar to the values that have been previously reported for other rural areas. (author)

  2. Characterizing the Smell of Marijuana by Odor Impact of Volatile Compounds: An Application of Simultaneous Chemical and Sensory Analysis.

    Directory of Open Access Journals (Sweden)

    Somchai Rice

    Full Text Available Recent U.S. legislation permitting recreational use of marijuana in certain states brings the use of marijuana odor as probable cause for search and seizure to the forefront of forensic science, once again. This study showed the use of solid-phase microextraction with multidimensional gas chromatography--mass spectrometry and simultaneous human olfaction to characterize the total aroma of marijuana. The application of odor activity analysis offers an explanation as to why high volatile chemical concentration does not equate to most potent odor impact of a certain compound. This suggests that more attention should be focused on highly odorous compounds typically present in low concentrations, such as nonanal, decanol, o-cymene, benzaldehyde, which have more potent odor impact than previously reported marijuana headspace volatiles.

  3. Key volatile aroma compounds of lactic acid fermented malt based beverages - impact of lactic acid bacteria strains.

    Science.gov (United States)

    Nsogning Dongmo, Sorelle; Sacher, Bertram; Kollmannsberger, Hubert; Becker, Thomas

    2017-08-15

    This study aims to define the aroma composition and key aroma compounds of barley malt wort beverages produced from fermentation using six lactic acid bacteria (LAB) strains. Gas chromatography mass spectrometry-olfactometry and flame ionization detection was employed; key aroma compounds were determined by means of aroma extract dilution analysis. Fifty-six detected volatile compounds were similar among beverages. However, significant differences were observed in the concentration of individual compounds. Key aroma compounds (flavor dilution (FD) factors ≥16) were β-damascenone, furaneol, phenylacetic acid, 2-phenylethanol, 4-vinylguaiacol, sotolon, methional, vanillin, acetic acid, nor-furaneol, guaiacol and ethyl 2-methylbutanoate. Furthermore, acetaldehyde had the greatest odor activity value of up to 4266. Sensory analyses revealed large differences in the flavor profile. Beverage from L. plantarum Lp. 758 showed the highest FD factors in key aroma compounds and was correlated to fruity flavors. Therefore, we suggest that suitable LAB strain selection may improve the flavor of malt based beverages.

  4. Use of Volatile Tracers to Determine the Contribution ofEnvironment Tobacco Smoke to Concentrations of Volatile Organic Compoundsin Smoking Environments

    Energy Technology Data Exchange (ETDEWEB)

    Hodgson, A.T.; Daisey, J.M.; Alevantis, L.E.; Mahanama, K.R.R.; Ten Brinke, J.

    1995-12-01

    Three volatile nitrogen-containing compounds, 3-ethenylpyridine (3-EP), pyridine and pyrrole, were investigated as potential tracers for determining the contribution of environmental tobacco smoke (ETS) to concentrations of volatile organic compounds (VOCs) in indoor environments with smoking. The source emission rates of the three tracers and ten selected VOCs in ETS were first measured in a room-size environmental chamber for a market-weighted selection of six commercial cigarettes. The ratios of the emission rates of the tracers to the emission rates of the selected VOCs were calculated and compared among the six brands. The utility of the tracers was then evaluated in a field study conducted in five office buildings. Samples for VOCs were collected in designated smoking areas and adjoining non-smoking areas, air change rates were measured, and smoking rates were documented. Concentrations of the three tracers in the smoking areas were calculated using a mass-balance model and compared to their measured concentrations. Based on this comparison, 3-EP was selected as the most suitable tracer for the volatile components of ETS, although pyrrole is also potentially useful. Using 3-EP as the tracer, the contributions of ETS to the measured concentrations of the selected VOCs in the smoking areas were estimated by apportionment. ETS was estimated to contribute 57 to 84 percent (4.1 to 26 pg m{sup -3}) of the formaldehyde concentrations, 44 to 69 percent (0.9 to 5.8 pg m{sup -3}) of the 2-butanone concentrations, 37 to 58 percent (1.3 to 8.2 pg m{sup -3}) of the benzene concentrations, and 20 to 69 percent (0.5 to 3.0 pg m{sup -3}) of the styrene concentrations. The fractional contributions of ETS to the concentrations of acetone, toluene, ethylbenzene, xylene isomers and d-limonene were all less than 50 percent.

  5. Analysis of Volatile Compounds from Solanumbetaceum Cav. Fruits from Panama by Head-Space Micro Extraction

    Directory of Open Access Journals (Sweden)

    Armando A. Durant

    2013-01-01

    Full Text Available The characterization of the volatile compounds of two varieties of Solanum betaceum Cav. by means of headspace solid-phase microextraction (HS-SPME coupled with gas chromatography-mass spectrometry ( GC-MS i s presented. The HS-SPME method for extraction of the volatiles compounds was optimized by using a 2 3 central composite design. Maximum extraction of volatile compounds was achieved by using a divinylbenzene-carboxen-polydimethylsiloxane (DVB/CAR/PDMS fiber, extraction temperature 76° C, incubation time 44 min, and extraction time of 46 min. The main types of compounds detected in both varieties are terpenoids, followed by aromatics, esters, and aldehydes. Golden-yellow cultivars contained higher levels of esters and terpenes, while the reddish-purple variety contained a significant amount of aromatic compounds. The data structure of the chemical information obtained as well as the relationship between variables was evaluated by means of principal component analysis and cluster analysis.

  6. Removal of volatile organic compounds using amphiphilic cyclodextrin-coated polypropylene.

    Science.gov (United States)

    Lumholdt, Ludmilla; Fourmentin, Sophie; Nielsen, Thorbjørn T; Larsen, Kim L

    2014-01-01

    Polypropylene nonwovens were functionalised using a self-assembled, amphiphilic cyclodextrin coating and the potential for water purification by removal of pollutants was studied. As benzene is one of the problematic compounds in the Water Framework Directive, six volatile organic compounds (benzene and five benzene-based substances) were chosen as model compounds. The compounds were tested as a mixture in order to provide a more realistic situation since the wastewater will be a complex mixture containing multiple pollutants. The volatile organic compounds are known to form stable inclusion complexes with cyclodextrins. Six different amphiphilic cyclodextrin derivatives were synthesised in order to elucidate whether or not the uptake abilities of the coating depend on the structure of the derivative. Headspace gas chromatography was used for quantification of the uptake exploiting the volatile nature of benzene and its derivatives. The capacity was shown to increase beyond the expected stoichiometries of guest-host complexes with ratios of up to 16:1.

  7. Metal organic frameworks as sorption media for volatile and semi-volatile organic compounds at ambient conditions

    Science.gov (United States)

    Vellingiri, Kowsalya; Szulejko, Jan E.; Kumar, Pawan; Kwon, Eilhann E.; Kim, Ki-Hyun; Deep, Akash; Boukhvalov, Danil W.; Brown, Richard J. C.

    2016-06-01

    In this research, we investigated the sorptive behavior of a mixture of 14 volatile and semi-volatile organic compounds (four aromatic hydrocarbons (benzene, toluene, p-xylene, and styrene), six C2-C5 volatile fatty acids (VFAs), two phenols, and two indoles) against three metal-organic frameworks (MOFs), i.e., MOF-5, Eu-MOF, and MOF-199 at 5 to 10 mPa VOC partial pressures (25 °C). The selected MOFs exhibited the strongest affinity for semi-volatile (polar) VOC molecules (skatole), whereas the weakest affinity toward was volatile (non-polar) VOC molecules (i.e., benzene). Our experimental results were also supported through simulation analysis in which polar molecules were bound most strongly to MOF-199, reflecting the presence of strong interactions of Cu2+ with polar VOCs. In addition, the performance of selected MOFs was compared to three well-known commercial sorbents (Tenax TA, Carbopack X, and Carboxen 1000) under the same conditions. The estimated equilibrium adsorption capacity (mg.g‑1) for the all target VOCs was in the order of; MOF-199 (71.7) >Carboxen-1000 (68.4) >Eu-MOF (27.9) >Carbopack X (24.3) >MOF-5 (12.7) >Tenax TA (10.6). Hopefully, outcome of this study are expected to open a new corridor to expand the practical application of MOFs for the treatment diverse VOC mixtures.

  8. The Influence of Spices on the Volatile Compounds of Cooked Beef Patty.

    Science.gov (United States)

    Jung, Samooel; Jo, Cheorun; Kim, Il Suk; Nam, Ki Chang; Ahn, Dong Uk; Lee, Kyung Heang

    2014-01-01

    The aim of this study is to examine the influences of spices on the amounts and compositions of volatile compounds released from cooked beef patty. Beef patty with 0.5% of spice (nutmeg, onion, garlic, or ginger powder, w/w) was cooked by electronic pan until they reached an internal temperature of 75℃. A total of 46 volatile compounds (6 alcohols, 6 aldehydes, 5 hydrocarbons, 6 ketones, 9 sulfur compounds, and 14 terpenes) from cooked beef patties were detected by using purgeand- trap GC/MS. The addition of nutmeg, onion, or ginger powder significantly reduced the production of the volatile compounds via lipid oxidation in cooked beef patty when compared to those from the control. Also, the addition of nutmeg and garlic powder to beef patty generated a lot of trepans or sulfur volatile compounds, respectively. From these results, the major proportion by chemical classes such as alcohols, aldehydes, hydrocarbons, ketones, sulfur compounds, and terpenes was different depending on the spice variations. The results indicate that addition of spices to the beef patty meaningfully changes the volatile compounds released from within. Therefore, it can be concluded that spices can interact with meat aroma significantly, and thus, the character of each spice should be considered before adding to the beef patty.

  9. The Volatile Compounds of the Elderflowers Extract and the Essential Oil

    Directory of Open Access Journals (Sweden)

    Hale Gamze Ağalar

    2017-09-01

    Full Text Available Sambucus nigra L. (Caprifoliaceae known as ‘black elder’ is widely used as both food and medicinal plant in Europe. Elderflowers are consumed as herbal tea and its gargle has benefits in respiratory tract illnesses such as cough, influenza, inflammation in throat. In this study, we aimed to show the compositions of the volatile compounds-rich in extract and the essential oil of the elderflowers cultivated in Kütahya, Turkey. HS-SPME (Headspace-Solid Phase MicroExtraction technique was employed to trap volatile compounds in the hexane extract of dried elderflowers. The volatile compounds in the essential oil from elderflowers isolated by hydrodistillation were analyzed GC and GC-MS systems, simultaneously. Results for the n-hexane extract: thirty volatile compounds were identified representing 84.4% of the sample. cis-Linalool oxide (27.3% and 2-hexanone (10.5% were found to be main compounds of the n-hexane extract. Results for the essential oil: fifteen volatile compounds were identified representing 90.4% of the oil. Heneicosane (18.8%, tricosane (17.3%, nonadecane (13% and pentacosane (10.3% were the major compounds of the oil.

  10. Relationship between sensory attributes and volatile compounds of polish dry-cured loin

    Directory of Open Access Journals (Sweden)

    Ewa Górska

    2017-05-01

    Full Text Available Objective The aim of this work was to determine the relationship between objective sensory descriptors and volatile flavour compound composition of Polish traditional dry-cured loin. Methods The volatile compounds were investigated by using solid phase microextraction (SPME and gas chromatography–mass spectrometry (GC–MS. For sensory assessment, the quantitative descriptive analysis (QDA method was used. Results A total of 50 volatile compounds were found and assigned to 17 chemical families. Most of the detected volatile compounds derived from smoking, lipid oxidative reactions and seasoning (46.8%, 21.7%, and 18.9%, respectively. The dominant compounds were: aromatic hydrocarbon (toluene; alkanes (hexane, heptane, and 2,2,4-trimethylpentane; aldehyde (hexanal; alcohol (2-furanmethanol; ketone (3-hydroxy-2-butanone; phenol (guaiacol; and terpenes (eucalyptol, cymene, γ-terpinen, and limonene. Correlation analysis showed that some compounds derived from smoking were positively correlated with the intensity of cured meat odour and flavour and negatively with the intensity of dried meat odour and flavour, while terpenes were strongly correlated with odour and flavour of added spices. Conclusion The analysed dry-cured loins were characterized by specific and unique sensory profile. Odour and flavour of studied loins was mainly determined by volatile compounds originating from smoking, seasoning and lipid oxidation. Obtained results suggest that smoking process is a crucial stage during Polish traditional dry-cured loins production.

  11. Volatile organic compound constituents from an integrated iron and steel facility.

    Science.gov (United States)

    Tsai, Jiun-Horng; Lin, Kuo-Hsiung; Chen, Chih-Yu; Lai, Nina; Ma, Sen-Yi; Chiang, Hung-Lung

    2008-09-15

    This study measured the volatile organic compound (VOC) constituents of four processes in an integrated iron and steel industry; cokemaking, sintering, hot forming, and cold forming. Toluene, 1,2,4-trimethylbenzene, isopentane, m,p-xylene, 1-butene, ethylbenzene, and benzene were the predominant VOC species in these processes. However, some of the chlorinated compounds were high (hundreds ppbv), i.e., trichloroethylene in all four processes, carbon tetrachloride in the hot forming process, chlorobenzene in the cold forming process, and bromomethane in the sintering process. In the sintering process, the emission factors of toluene, benzene, xylene, isopentane, 1,2,4-trimethylbenzene, and ethylbenzene were over 9 g/tonne-product. In the vicinity of the manufacturing plant, toluene, isopentane, 1,2,4-trimethylbenzene, xylene and ethylbenzene were high. Toluene, 1,2,4-trimethylbenzene, xylene, 1-butene and isopentane were the major ozone formation species. Aromatic compounds were the predominant VOC groups, constituting 45-70% of the VOC concentration and contributing >70% to the high ozone formation potential in the stack exhaust and workplace air. The sequence of VOC concentration and ozone formation potential was as follows: cold forming>sintering>hot forming>cokemaking. For the workplace air, cokemaking was the highest producer, which was attributed to the fugitive emissions of the coke oven and working process release.

  12. Volatile organic compounds in exhaled breath in a healthy population: effect of tobacco smoking.

    Science.gov (United States)

    Jareño-Esteban, José Javier; Muñoz-Lucas, M Ángeles; Carrillo-Aranda, Belén; Maldonado-Sanz, José Ángel; de Granda-Orive, Ignacio; Aguilar-Ros, Antonio; Civera-Tejuca, Concepción; Gutiérrez-Ortega, Carlos; Callol-Sánchez, Luis Miguel

    2013-11-01

    Tobacco smoke is a source of free radicals and reactive oxygen and nitrogen species, which are the main causes of oxidative stress. The analysis of volatile organic compounds (VOC) in exhaled breath is an indirect method of measuring the level of oxidative stress that occurs in the airways caused by tobacco consumption. The aim of this study was to determine whether smoking influences the production of VOC, in a clinically healthy population. Exhaled breath from 89 healthy volunteers, divided into three groups (non-smokers, ex-smokers and smokers) was analysed. Samples were collected using Bio-VOC® devices and transferred to universal desorption tubes. Chemical compounds were analysed by thermal desorption, gas chromatography and mass spectrometry. We analysed hexanal, heptanal, octanal, nonanal, nonanoic acid and propanoic acid, all identified by retention time and mass spectra referenced in the NIST 08 mass spectral library; confirmation was carried out using reference standards of the pure chemical compound. These VOC were found in very low concentrations. Only nonanal showed significant quantitative and qualitative statistical differences among the study groups. Nonanal concentration is dependent on smoking, but is independent of the amount of tobacco consumed, age and gender. Nonanal in exhaled breath is associated with tobacco consumption, current or previous. Nonanal is a sub-product of the destruction of the cell membrane, and its finding may be indicative of cell damage in smokers. This result appears in many farmers who smoke. Copyright © 2013 SEPAR. Published by Elsevier Espana. All rights reserved.

  13. Comprehensive screening and priority ranking of volatile organic compounds in Daliao River, China.

    Science.gov (United States)

    Ma, Huilian; Zhang, Haijun; Wang, Longxing; Wang, Jincheng; Chen, Jiping

    2014-05-01

    An analytical strategy for comprehensive screening of target and non-target volatile organic compounds (VOCs) in surface water was developed, and it was applied to the analysis of VOCs in water samples from Daliao River. The target VOCs were quantified using purge and trap-gas chromatography-mass spectrometry (P&T-GC/MS). Among 20 water samples, 34 VOCs were detected at least once. For the screening of non-target VOCs, the double distillation apparatus was used for the pre-concentration of VOCs prior to P&T-GC/MS analysis. Subsequently, deconvolution software and NIST mass spectral library were applied for the identification of the non-target compounds. A total of 17 non-target VOCs were identified. The most frequently detected VOCs (detection frequencies >80 %) included toluene, benzene, naphthalene, 1,2-dichloroethane, 1,1,2-trichloroethane, and methyl tert-butyl ether. The distribution of VOCs obviously varied according to the sampling sites. The total concentrations of VOCs in water samples collected from the heavily industrialized cities (Anshan and Liaoyang) and the busy port city (Yingkou) were relatively high. The top ten priority VOCs, including naphthalene, 1,2-dichloroethane, o-xylene, 1,3-dichlorobenzene, tetrachloroethene, 1,2-dichlorobenzene, 1,2,4-trichlorobenzene, ethylbenzene, m-xylene, and p-xylene, were obtained by the ranking of the detected VOCs according to their occurrence and ecological effects. These compounds should be given more attention in monitoring and drainage control strategies.

  14. The rate of photocatalytic oxidation of aromatic volatile organic compounds in the gas-phase

    Science.gov (United States)

    Boulamanti, Aikaterini K.; Korologos, Christos A.; Philippopoulos, Constantine J.

    In the present study, the gas-solid heterogeneous photocatalytic oxidation (PCO) of six aromatic species of volatile organic compounds (VOCs), benzene, toluene, ethylbenzene, m-, o- and p-xylene over illuminated titania was carried out at ambient temperature in a continuous stirring-tank reactor. Initial VOC concentrations were in the low parts per million (ppm) range. Maximum conversions were over 90% for all compounds except from benzene, ethylbenzene and o-xylene, while the residence time varied from 50 to 210 s. Intermediates were detected only in the case of the xylenes, but catalyst deactivation occurred for all six compounds. The PCO kinetics were well fit by a Langmuir-Hinshelwood (L-H) model for monomolecular surface reaction and it was proved that the reaction rate is related to both constants. The rate constants ranged from 0.147 ppm s -1 g cat-1 for benzene to 1.067 ppm s -1 g cat-1 for m-xylene, while the adsorption constants from 0.424 ppm -1 for ethylbenzene to 0.69 ppm -1 for toluene. The molecular structure of the compounds was found to play an important role in the reaction. Finally the efficiency of the procedure in the case of a mixture of these aromatic substances was tested.

  15. Atmospheric fate of non volatile and ionizable compounds

    DEFF Research Database (Denmark)

    Franco, Antonio; Hauschild, Michael Zwicky; Jolliet, Olivier

    2011-01-01

    A modified version of theMultimedia Activity Model for Ionics MAMI, including two-layered atmosphere,air–water interface partitioning, intermittent rainfall and variable cloud coverage was developed to simulate the atmospheric fate of ten low volatility or ionizable organic chemicals. Probabilist...

  16. Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill. fruit

    Directory of Open Access Journals (Sweden)

    Mercia de Sousa GALVAO

    2016-01-01

    Full Text Available Abstract The objective of this paper was to determine the volatile profile of four cultivars - Barker, Collinson, Fortuna and Geada of avocado (Persea americana, Mill. fruit and to perform a detailed study on the effect of volatiles extraction conditions. The best conditions for extraction for Collinson and Fortuna cultivars were by using a mixture of pentane and ethyl ether (2:1 as solvent for 80 min, while for Barker and Geada cultivars, the solvents were hexane and pentane-ether (2:1, respectively but for a shorter extraction period of 60 min. A total number of 158 compounds were separated in all 4 avocado cultivars, among them eighty-four volatile compounds were identified. The principal volatile compounds viz. hexanal, ethyl acetate, methyl dodecanoate, 2,5-dimethyl furan, 1,3-butanediol, 2-ethylphenol, 2-butanol, α−bergamotene, β−caryophyllene, (E-2-decenal were common in all the 4 cultivars. (E-2-pentenal which possesses fruity aroma was found only in the cultivar Fortuna while ethyl acetate possessing fresh fruity flavor was present in higher content in Collinson cultivar. Benzaldehyde which possesses characteristic fruity and nutty odor note was present at a higher concentration (4.3% in only Geada cultivar and in traces in Barker cultivar but it was not detected in Collinson and Fortuna cultivars.

  17. Volatile Compounds and Capsaicinoid Content of Fresh Hot Peppers (Capsicum Chinense Scotch Bonnet Variety at Red Stage

    Directory of Open Access Journals (Sweden)

    Arthur Gahungu

    2011-06-01

    Full Text Available The aim of this study was to evaluate the capsaicinoids content and the volatile compounds of fresh hot pepper from Burundi at red stage. The Capsaicinoids were extracted in acetone and separated using column chromatography on silica gel, then evaluated quantitatively using a reverse phase High performance liquid chromatography/Photodiode array detection (RP-HPLC/PAD. The volatile compounds were extracted by hydrodistillation and then re-extracted and concentrated by SPME fiber at 55ºC for 30 min and analyzed using Gas chromatography-mass spectrometry (GC-MS. Seventy volatile compounds were identified, of which aliphatic esters, alcohols, terpenoids and acids were the main classes. Hexyl pentanoate, hexyl isopentanoate, Pentyl 3- methylbutanoate, 10- undecenol, 3, 3- dimethyl cyclohexanol, β-chamigrene, Pentadecanoic acid, (E- 9- tetradecenoic acid and Hexadecanoic acid were found to be the major volatile constituents. Capsaicin (CAPS 47.632 mg/g and dihydrocapsaicin (DHCAPS 23.096 mg/g were the major capsaicinoids and their contents converted in Scoville heat value (142931 show that the Scotch Bonnet variety is a high hot chili pepper according to the Scoville scale.

  18. Plant leaves as indoor air passive samplers for volatile organic compounds (VOCs).

    Science.gov (United States)

    Wetzel, Todd A; Doucette, William J

    2015-03-01

    Volatile organic compounds (VOCs) enter indoor environments through internal and external sources. Indoor air concentrations of VOCs vary greatly but are generally higher than outdoors. Plants have been promoted as indoor air purifiers for decades, but reports of their effectiveness differ. However, while air-purifying applications may be questionable, the waxy cuticle coating on leaves may provide a simple, cost-effective approach to sampling indoor air for VOCs. To investigate the potential use of plants as indoor air VOC samplers, a static headspace approach was used to examine the relationship between leaf and air concentrations, leaf lipid contents and octanol-air partition coefficients (Koa) for six VOCs and four plant species. The relationship between leaf and air concentrations was further examined in an actual residence after the introduction of several chlorinated VOC emission sources. Leaf-air concentration factors (LACFs), calculated from linear regressions of the laboratory headspace data, were found to increase as the solvent extractable leaf lipid content and Koa value of the VOC increased. In the studies conducted in the residence, leaf concentrations paralleled the changing air concentrations, indicating a relatively rapid air to leaf VOC exchange. Overall, the data from the laboratory and residential studies illustrate the potential for plant leaves to be used as cost effective, real-time indoor air VOC samplers.

  19. Evaporation losses and dispersion of volatile organic compounds from tank farms.

    Science.gov (United States)

    Howari, Fares M

    2015-05-01

    The present study is an application of a Gaussian dispersion model to evaluate volatilization losses from tank farms. It reports methodology to estimate evaporation losses of volatile organic compounds (VOCs) from organic liquid in storage tanks. This study used fixed roof and floating roof equations for breathing and working losses. Total loss, the breathing loss, vapor pressure, molecular weight of the product, tank diameter, diurnal temperature, paint factor, tank capacity, and number of turnovers were considered and factored in the calculation. AERMOD and ALOHA softwares were used to simulate the dispersion of VOCs under normal and accidental scenarios. For the modeling purposes, meteorological data such as annual average ambient temperature, annual average atmospheric pressure, daily minimum ambient temperature, daily maximum ambient temperature, solar insulation factor, and average wind speed were included as input in the calculation and modeling activities. The study took place in Sharjah Emirate in United Arab Emirates, which borders Dubai to the south and Ajman to the north, and the three form a conurbation. The reported method was used to estimate evaporation losses for baseline and hypothetical leak scenarios. Results of this research show that liquid storage tanks in the study area emit a low concentration of VOC under the studied and assumed conditions, e.g., new tanks with high performance sealing as well as the noted earlier climatic conditions. The dispersion of those concentrations is controlled by the prevailing wind direction. The predicted VOCs concentrations were within the range of the measured VOCs values in air. The study found that the spatial distributions of the predicted concentration attenuate with time and distance. Under the reported accidental spill scenario, the Gaussian model indicates that the danger area starts within the zone of less than 10 m. The danger area is subjected to flame pockets, and the VOC concentrations in this

  20. Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).

    Science.gov (United States)

    Song, Jianqiang; Shellie, Krista C; Wang, Hua; Qian, Michael C

    2012-09-15

    The effect of deficit irrigation and a kaolin-based, foliar reflectant particle film (PF) on grape composition and volatile compounds in Merlot grapes was investigated over two growing seasons in semi-arid, south-western Idaho. Vines were provided with differential amounts of water based on their estimated crop evapotranspiration (ET(c)) throughout berry development, and particle film was applied to half of the vines in each irrigation main plot. Free and bound volatile compounds in grapes were analyzed using stir bar sorptive extraction-gas chromatography-mass spectrometry (SBSE-GC-MS). The concentrations of free C(6) compounds (hexanal, trans-2-hexenal, and 1-hexanol) decreased, and bound terpene alcohols (nerol and geraniol) and C(13)-norisoprenoids (β-damascenone, 3-hydroxy-β-damascenone, 1,1,6-trimethyl-1,2-dihydronaphthalene, and 3-oxo-α-ionol) increased in berries each year in response to severity of vine water stress. Concentrations of C(13)-norisoprenoids and bound forms of nerol and geraniol were positively correlated with their concentrations in the corresponding wines. Particle film application had minimum effect on free and bound volatile composition in the grapes, and there was no interactive effect between particle film and deficit irrigation. However, particle film application enhanced the total amount of berry anthocyanins. Copyright © 2012 Elsevier Ltd. All rights reserved.

  1. [Ammonia volatilization of slow release compound fertilizer in different soils water conditions].

    Science.gov (United States)

    Hu, Xiao-feng; Wang, Zheng-yin; You, Yuan; Li, Jing-chao

    2010-08-01

    By using venting method incubation experiment, we studied the ammonia volatilization and kinetics characteristics of uncoated slowed release compound fertilizer (SRF) under different soil water conditions and the growth and nitrogen utilization efficiency of rice in pot experiment. Results indicated that the ammonia volatilization of SRF under waterflooding reached the peak ahead of 3-4 days compared to the moist treatment. The peak and accumulation of ammonia volatilization in the waterflooding treatments were higher than those under the moist condition. SRF could significantly reduce total ammonia volatilization compared to the common compound fertilizer (CCF), reduced by 50.6% and 22.8% in the moist treatment and reduced by 24.2% and 10.4% in the waterflooding treatment,but the loss of ammonia volatilization of SRF was higher significantly than that of the coated fertilizer (CRF). Ammonia volatilization increased with the increasing of fertilizer application. The dynamics of ammonia volatilization of SRF could be quantitatively described with three equations: the first order kinetics equation, Elovich equation and parabola equation. Compared to moist condition, the biomass of rice plant in SRF, CCF and SRF treatments increased by 67.86%, 78.25% and 48.75%, and nitrogen utilization efficiency increased by 57.73%, 80.70% and 12.06% under waterflooding condition, respectively. Comparing with CCF, nitrogen utilization efficiency in SRF treatment improved by 59.10% and 10.40% under two soil moisture conditions. SRF could reduce ammonia volatilization and improve biomass and nitrogen utilization efficiency.

  2. Volatile organic compound (VOC) determination in working atmospheres; Determinacion de compuestos organicos volatiles (VOC) en ambiente laboral

    Energy Technology Data Exchange (ETDEWEB)

    Blass A, Georgina; Panama T, Luz A; Corrales C, Deyanira [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)

    2003-07-01

    The present work describes, in a synthesized way, the implementation and application of procedures based on the normativity related to the subject of the volatile organic compounds (Volatile Organic Compounds VOC), that allow to sample, quantify and evaluate the present contamination in the working atmosphere of a refinery due to the fugitive emissions of VOC and other substances. In accordance with the corresponding normativity, more than 189 organic compounds denominated dangerous air polluting agents (Hazardous Air Pollutants, HAP) can be found in a working atmosphere, but they are the 11 main HAP that can be found in a refinery. In the present article the work made for the sampling and quantification of 5 of the 11 dangerous polluting agents of the air: benzene, toluene, xylene, iso-octane and naphthalene. [Spanish] El presente trabajo describe, de manera sintetizada, la implementacion y aplicacion de procedimientos basados en la normatividad relacionada al tema de los compuestos organicos volatiles (Volatil Organic Compounds, VOC), que permiten muestrear, cuantificar y evaluar la contaminacion presente en el ambiente laboral de una refineria debido a las emisiones fugitivas de VOC y otras sustancias. De acuerdo con la normatividad correspondiente, mas de 189 compuestos organicos denominados contaminantes peligrosos del aire (Hazardous Air Pollutants, HAP), pueden ser encontrados en un ambiente laboral, pero son 11 los principales HAP que pueden ser hallados en una refineria. En el presente articulo se informa el trabajo realizado para el muestreo y cuantificacion de 5 de los 11 contaminantes peligrosos del aire: benceno, tolueno, xileno, iso-octano y naftaleno.

  3. Ambient levels of volatile organic compounds in the atmosphere of Greater Cairo

    Science.gov (United States)

    Khoder, M. I.

    Ambient volatile organic compounds (VOCs) samples were collected at three locations, two in urban areas in Greater Cairo (Ramsis and Haram) and background one in rural area in Menofiya province (Kafr El-Akram), during the period of June, 2004-August, 2004. The highest concentrations of VOCs were found in Ramsis, whereas the lowest concentrations were detected in Kafr El-Akram, and the difference in mean concentrations were statistically significant ( pp)-xylene. This similarity implies a similar emission sources of VOCs in both urban locations, vehicle exhausts are the dominant one. Greater Cairo has high levels of volatile aromatic hydrocarbons compared with many polluted cities in the world. The BTEX (benzene: toluene: ethylbenzene: xylenes) concentration ratios were (2.01:4.94:1:4.95), (2.03:4.91:1:4.87) and (2.31:2.98:1:2.59) in Ramsis, Haram and Kafr El-Akram, respectively. The average toluene/benzene (T/B), ( m, p)-xylene/benzene (( m, p)-X/B) and o-xylene/benzene ( o-X/B) concentration ratios were 2.45, 1.61and 0.85, respectively in Ramsis and 2.42, 1.61 and 0.78, respectively in Haram. The ratios in both urban locations were of the same magnitude and close to those obtained from automotive exhausts, indicating that the ambient BTEX originate mainly from motor vehicle emissions. However, the (T/B), (( m, p)-X/B) and ( o-X/B) concentration ratios were 1.29, 0.71 and 0.41 in Kafr El-Akram, respectively. These ratios were lower than those found in Ramsis and Haram locations and in automotive exhaust, suggesting that the BTEX in Kafr El-Akram do not come from a local source and are exclusively results from the diffusion and dispersion of VOCs produced from the traffic density in the surrounding cities. Significant positive correlation coefficients ( p<0.001) were found between the concentrations of BTEX compounds at the three sampling locations. The diurnal variation of VOCs concentrations in Ramsis location showed two daily peaks linked to traffic density.

  4. Determination of volatile organic compounds pollution sources in malaysian drinking water using multivariate analysis.

    Science.gov (United States)

    Soh, Shiau-Chian; Abdullah, Md Pauzi

    2007-01-01

    A field investigation was conducted at all water treatment plants throughout 11 states and Federal Territory in Peninsular Malaysia. The sampling points in this study include treatment plant operation, service reservoir outlet and auxiliary outlet point at the water pipelines. Analysis was performed by solid phase micro-extraction technique with a 100 microm polydimethylsiloxane fibre using gas chromatography with mass spectrometry detection to analyse 54 volatile organic compounds (VOCs) of different chemical families in drinking water. The concentration of VOCs ranged from undetectable to 230.2 microg/l. Among all of the VOCs species, chloroform has the highest concentration and was detected in all drinking water samples. Average concentrations of total trihalomethanes (THMs) were almost similar among all states which were in the range of 28.4--33.0 microg/l. Apart from THMs, other abundant compounds detected were cis and trans-1,2-dichloroethylene, trichloroethylene, 1,2-dibromoethane, benzene, toluene, ethylbenzene, chlorobenzene, 1,4-dichlorobenzene and 1,2-dichloro - benzene. Principal component analysis (PCA) with the aid of varimax rotation, and parallel factor analysis (PARAFAC) method were used to statistically verify the correlation between VOCs and the source of pollution. The multivariate analysis pointed out that the maintenance of auxiliary pipelines in the distribution systems is vital as it can become significant point source pollution to Malaysian drinking water.

  5. Emission of volatile organic compounds from solid waste disposal sites and importance of heat management.

    Science.gov (United States)

    Urase, Taro; Okumura, Hiroyuki; Panyosaranya, Samerjai; Inamura, Akihiro

    2008-12-01

    The emission of volatile organic compounds (VOCs) from a solid waste disposal site for municipal solid wastes was quantified. The VOCs contained in the landfill gas taken at the site were benzene, toluene, xylenes, ethyl benzenes, and trimethyl benzenes, while the concentrations of chlorinated compounds were very low. The concentration of benzene in the landfill gas samples ranged from below the detection limit to 20 mg m(-3), and the ratio of benzene to toluene ranged from 0.2 to 8. The higher concentrations of VOCs in landfill gas and in leachates were observed with the samples taken at high temperature areas of the target site. Polystyrene plastic waste was identified as one of the sources of VOCs in solid waste disposal sites at a high temperature condition. The appropriate heat management in landfill sites is an important countermeasure to avoid unusually high emission of VOCs because the heat generated by the biodegradation of organic solid wastes may promote the release of VOCs, especially in the case of sites which receive both biodegradable and plastic wastes.

  6. Volatile organic compounds generated by cultures of bacteria and viruses associated with respiratory infections.

    Science.gov (United States)

    Abd El Qader, Amir; Lieberman, David; Shemer Avni, Yonat; Svobodin, Natali; Lazarovitch, Tsilia; Sagi, Orli; Zeiri, Yehuda

    2015-12-01

    Respiratory infections (RI) can be viral or bacterial in origin. In either case, the invasion of the pathogen results in production and release of various volatile organic compounds (VOCs). The present study examines the VOCs released from cultures of five viruses (influenza A, influenza B, adenovirus, respiratory syncitial virus and parainfluenza 1 virus), three bacteria (Moraxella catarrhalis, Haemophilus influenzae and Legionella pneumophila) and Mycoplasma pneumoniae isolated colonies. Our results demonstrate the involvement of inflammation-induced VOCs. Two significant VOCs were identified as associated with infectious bacterial activity, heptane and methylcyclohexane. These two VOCs have been linked in previous studies to oxidative stress effects. In order to distinguish between bacterial and viral positive cultures, we performed principal component analysis including peak identity (retention time) and VOC concentration (i.e. area under the peak) revealing 1-hexanol and 1-heptadecene to be good predictors.

  7. Emission of volatile organic compounds from religious and ritual activities in India.

    Science.gov (United States)

    Dewangan, Shippi; Chakrabarty, Rajan; Zielinska, Barbara; Pervez, Shamsh

    2013-11-01

    Worshipping activity is a customary practice related with many religions and cultures in various Asian countries, including India. Smoke from incense burning in religious and ritual places produces a large number of health-damaging and carcinogenic air pollutants include volatile organic compounds (VOCs) such as formaldehyde, benzene, 1,3 butadiene, styrene, etc. This study evaluates real-world VOCs emission conditions in contrast to other studies that examined emissions from specific types of incense or biomass material. Sampling was conducted at four different religious places in Raipur City, District Raipur, Chhattisgarh, India: (1) Hindu temples, (2) Muslim graveyards (holy shrines), (3) Buddhist temples, and (4) marriage ceremony. Concentrations of selected VOCs, respirable particulate matter (aerodynamic diameter, ritual venues have shown different pattern of VOC EFs compared to laboratory-based controlled chamber studies.

  8. Volatile organic compound ratios as probes of halogen atom chemistry in the Arctic

    Directory of Open Access Journals (Sweden)

    P. B. Shepson

    2008-03-01

    Full Text Available Volatile organic compound concentration ratios can be used as indicators of halogen chemistry that occurs during ozone depletion events in the Arctic during spring. Here we use a combination of modeling and measurements of [acetone]/[propanal] as an indicator of bromine chemistry, and [isobutane]/[n-butane] and [methyl ethyl ketone]/[n-butane] are used to study the extent of chlorine chemistry during four ozone depletion events during the Polar Sunrise Experiment of 1995. Using a 0-D photochemistry model in which the input of halogen atoms is controlled and varied, the approximate ratio of [Br]/[Cl] can be estimated for each ozone depletion event. It is concluded that there must be an additional source of propanal (likely from the snowpack to correctly simulate the VOC chemistry of the Arctic, and further evidence that the ratio of Br atoms to Cl atoms can vary greatly during ozone depletion events is presented.

  9. Volatile organic compound ratios as probes of halogen atom chemistry in the Arctic

    Directory of Open Access Journals (Sweden)

    A. E. Cavender

    2007-08-01

    Full Text Available Volatile organic compound concentration ratios can be used as indicators of halogen chemistry that occurs during ozone depletion events in the Arctic during spring. Here we use a combination of modeling and measurements of [acetone]/[propanal] as an indicator of bromine chemistry, and [isobutane]/[n-butane] and [methyl ethyl ketone]/[n-butane] are used to study the extent of chlorine chemistry during four ozone depletion events during the Polar Sunrise Experiment of 1995. Using a 0-D photochemistry model in which the input of halogen atoms is controlled and varied, the approximate ratio of [Br]/[Cl] can be estimated for each ozone depletion event. It is concluded that there must be an additional source of propanal (likely from the snowpack to correctly simulate the VOC chemistry of the Arctic, and that the ratio of Br atoms to Cl atoms can vary greatly during ozone depletion events.

  10. Correct quantitative determination of ethanol and volatile compounds in alcohol products

    CERN Document Server

    Charapitsa, Siarhei; Sytova, Svetlana; Yakuba, Yurii

    2014-01-01

    Determination of the volume content of ethanol in the alcohol products in practice is usually determined by pycnometry, electronic densimetry, or densimetry using a hydrostatic balance in accordance with Commission Regulation No 2870/2000. However, these methods determine directly only density of the tested liquid sample and does not take into account the effects of other volatile components such as aldehydes, esters and higher alcohols. So they are appropriate only for binary water-ethanol solutions in accordance with international table adopted by the International Legal Metrology Organization in its Recommendation No 22. Availability notable concentrations of the higher alcohols and ethers in different alcohol-based products, e. g. in whisky, cognac, brandy, wine as well as in waste alcohol and alcohol beverage production, leads to the significant contribution of these compounds in the value of the density of tested alcohol-containing sample. As a result, determination of the volume of ethanol content for ...

  11. Thermodynamics and the segmented compound parabolic concentrator

    Science.gov (United States)

    Widyolar, Bennett; Jiang, Lun; Winston, Roland

    2017-04-01

    Compound parabolic concentrator (CPC) reflector profiles are complex and can be difficult to manufacture using traditional methods. Computer numeric control machines, however, can approximate complex profiles by bending a series of small flat segments. We investigate the relationship between the number of segments and the optical transmission of a CPC approximated by equal length segments whose start and end points lie along the CPC profile. We also investigate a separate method for generating CPC-like profiles by adjusting the angle of each segment to satisfy the edge-ray principle. Three variations of this method are examined where the edge-ray condition is taken from the start, mid, and end points of each segment. A flux efficiency (FE) to compare concentrators, which combines the concentration ratio and optical efficiency, is introduced and directly relates to the maximum achievable flux on the absorber. We demonstrate that the FE defined is another way to look at the compromises one makes for a geometric concentrator designed under real-world constraints.

  12. Real-Time and Delayed Analysis of Tree and Shrub Cores as Indicators of Subsurface Volatile Organic Compound Contamination, Durham Meadows Superfund Site, Durham, Connecticut, August 29, 2006

    Science.gov (United States)

    Vroblesky, Don A.; Willey, Richard E.; Clifford, Scott; Murphy, James J.

    2008-01-01

    This study examined volatile organic compound concentrations in cores from trees and shrubs for use as indicators of vadose-zone contamination or potential vapor intrusion by volatile organic compounds into buildings at the Durham Meadows Superfund Site, Durham, Connecticut. The study used both (1) real-time tree- and shrub-core analysis, which involved field heating the core samples for 5 to 10 minutes prior to field analysis, and (2) delayed analysis, which involved allowing the gases in the cores to equilibrate with the headspace gas in the sample vials unheated for 1 to 2 days prior to analysis. General correspondence was found between the two approaches, indicating that preheating and field analysis of vegetation cores is a viable approach to real-time monitoring of subsurface volatile organic compounds. In most cases, volatile organic compounds in cores from trees and shrubs at the Merriam Manufacturing Company property showed a general correspondence to the distribution of volatile organic compounds detected in a soil-gas survey, despite the fact that most of the soil-gas survey data in close proximity to the relevant trees were collected about 3 years prior to the tree-core collection. Most of the trees cored at the Durham Meadows Superfund Site, outside of the Merriam Manufacturing Company property, contained no volatile organic compounds and were in areas where indoor air sampling and soil-gas sampling showed little or no volatile organic compound concentrations. An exception was tree DM11, which contained barely detectable concentrations of trichloroethene near a house where previous investigations found low concentrations of trichloroethene (0.13 to 1.2 parts per billion by volume) in indoor air and 7.7 micrograms per liter of trichloroethene in the ground water. The barely detectable concentration of trichloroethene in tree DM11 and the lack of volatile organic compound detection in nearby tree DM10 (adjacent to the well having 7.7 micrograms of

  13. Performance of commercial non-methane hydrocarbon analyzers in monitoring polar volatile organic compounds

    Science.gov (United States)

    Quantifying non-methane hydrocarbons (NMHC) from animal feeding operations (AFOs) is challenging due to the broad spectrum of compounds and the polar nature of the most abundant compounds. The purpose of this study was to determine the performance of commercial NMHC analyzers for measuring volatile ...

  14. Comparison of methods for determining volatile compounds in milk, cheese, and whey powder

    Science.gov (United States)

    Solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS) are commonly used for qualitative and quantitative analysis of volatile compounds in various dairy products, but conditions have to be adjusted for optimal SPME release while not generating new compounds that are abs...

  15. Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines

    DEFF Research Database (Denmark)

    Liu, Jing; Arneborg, Nils; Toldam-Andersen, Torben

    2017-01-01

    : The different non-Saccharomyces strains and cool-climate grape cultivars produced wines with a distinctive aromatic profile. A total of 67 volatile compounds were identified, including 43 esters, 14 alcohols, five acids, two ketones, a C13-norisoprenoid, a lactone and a sulfur compound. The use of M. viticola...

  16. The Influence of Spices on the Volatile Compounds of Cooked Beef Patty

    OpenAIRE

    Jung, Samooel; Jo, Cheorun; Kim, Il Suk; Nam, Ki Chang; Ahn, Dong Uk; Lee, Kyung Heang

    2014-01-01

    The aim of this study is to examine the influences of spices on the amounts and compositions of volatile compounds released from cooked beef patty. Beef patty with 0.5% of spice (nutmeg, onion, garlic, or ginger powder, w/w) was cooked by electronic pan until they reached an internal temperature of 75℃. A total of 46 volatile compounds (6 alcohols, 6 aldehydes, 5 hydrocarbons, 6 ketones, 9 sulfur compounds, and 14 terpenes) from cooked beef patties were detected by using purgeand- trap GC/MS....

  17. Personal volatile organic compound (VOC) exposure of children attending elementary schools adjacent to industrial complex

    Science.gov (United States)

    Park, Kun-Ho; Jo, Wan-Kuen

    The major deficiency in linking the effects of environmental exposure to children's health is the lack of data on the exposure of children to hazardous environmental pollutants. Accordingly, the present study compared the personal volatile organic compound (VOC) exposure of children from four elementary schools at different proximities to the Daegu Dyeing Industrial Complex (DDIC) and adjacent to different traffic densities. The personal air concentrations of four VOCs (toluene, m, p-xylenes, and o-xylene) were significantly higher for the children attending the school (S1) closest to the boundary of the DDIC compared to the children attending the school (S2) further away. The DDIC was the likely primary cause for the elevated personal air concentrations of the four VOCs in the children attending the school nearest the DDIC. The personal exposure to toluene and methyl tertiary-butyl ether (MTBE) for the children attending the school near a major roadway with a high traffic density was significantly higher than that for the children attending the school near a roadway with a low traffic density. The difference in the breath concentrations was generally similar to the difference in the personal air concentrations among the children from the four schools. In contrast to the children attending schools in low-income areas, the children attending schools in high-income areas exhibited no significant difference in the concentrations of any of the target VOCs in the personal air and breath samples between the children living with and without a smoker in the home.

  18. Exposure of jeepney drivers in Manila, Philippines, to selected volatile organic compounds (VOCs).

    Science.gov (United States)

    Balanay, Jo Anne G; Lungu, Claudiu T

    2009-01-01

    The objective of this study was to assess the occupational exposure of jeepney drivers to selected volatile organic compounds (VOCs) in Manila, Philippines. Personal sampling was conducted on 15 jeepney drivers. Area sampling was conducted to determine the background VOC concentration in Manila as compared to that in a rural area. Both personal and area samples were collected for 5 working days. Samples were obtained using diffusive samplers and were analyzed for 6 VOCs (benzene, toluene, ethylbenzene, m,p-xylene and o-xylene) using gas chromatography. Results showed that the average personal exposure concentration of jeepney drivers was 55.6 (+/-9.3), 196.6 (+/-75.0), 17.9 (+/-9.0), 72.5 (+/-21.1) and 88.5 (+/-26.5) microg/m(3) for benzene, toluene, ethylbenzene, m,p-xylene and o-xylene, respectively. The urban ambient concentration was 11.8 (+/-2.2), 83.7 (+/-40.5) and 38.0 (+/-12.1) microg/m(3) for benzene, toluene and o-xylene, respectively. The rural ambient concentration was 14.0 (+/-6.0) and 24.7 (+/-11.9) microg/m(3) for toluene and o-xylene, respectively. The personal samples had significantly higher (pp<0.05) than the rural concentrations. The personal exposures for all the target VOCs were not significantly different among the jeepney drivers.

  19. Impact of regulation on indoor volatile organic compounds in new unoccupied apartment in Korea

    Science.gov (United States)

    Lim, Soogil; Lee, Kiyoung; Seo, Sooyun; Jang, Seongki

    2011-02-01

    The Indoor Air Quality (IAQ) Control in Public Use Facilities Act in Korea, which came into effect on January 1, 2006, set standards of indoor environmental concentrations for benzene, toluene, ethylbenzene, xylenes, styrene, and formaldehyde. This study aimed to determine the impact of the Act on levels of volatile organic compounds (VOCs) and to identify factors associated with indoor VOCs levels. VOCs and formaldehyde levels were measured in 228 new, unoccupied apartments from 2005 to 2007. In 2005, the mean total VOC (TVOC) concentration in 108 unoccupied apartments was 1606 μg m -3. After 2006, mean TVOC concentration in 120 unoccupied apartments was 645 μg m -3, significantly lower than the 2005 level. In 2005, the percentages of apartments exceeding standards were 14% for xylenes, 5% for ethylbenzene, 3% for toluene, and 1% for formaldehyde. After 2006, no apartment exceeded standards. When other building characteristics were controlled, the concentrations of TVOC, toluene, ethylbenzene, xylenes, and formaldehyde after 2006 were significantly lower than 2005 levels. However, benzene and styrene levels did not change. The reduction in VOCs levels was significantly associated with flooring materials, adhesive, and paint. These findings demonstrate that regulation can reduce VOC concentrations in new apartments through the use of low-emission building materials.

  20. Determinants of exposure to volatile organic compounds in four Oklahoma cities.

    Science.gov (United States)

    Phillips, Margaret L; Esmen, Nurtan A; Hall, Thomas A; Lynch, Robert

    2005-01-01

    To begin to develop generalized models for estimating personal exposure to ambient air pollutants within diverse populations, the design of the Oklahoma Urban Air Toxics Study incorporated eight dichotomous macroenvironmental and household factors that were hypothesized to be potential determinants of exposure. Personal, indoor, and outdoor samples of volatile organic compounds (VOCs) were collected over 24-h monitoring periods in 42 households, together with activity diaries and data on the participants' residences. The distributions of the VOC concentrations were moderately to highly left-censored, and were mostly bimodal. The ATSDR minimal risk level (MRL) was exceeded in a small number of the samples. Personal and indoor concentrations tended to be higher than outdoor concentrations, indicating that indoor exposures were dominated by indoor sources. However, indoor concentrations were not correlated with the permeability of the residence, suggesting that the observed indoor concentrations reflected mostly localized, short-term emissions. The influence of the eight dichotomous factors and of the presence of an attached garage was evaluated using the Wilcoxon rank-sum test and by comparison of "excursion fractions", that is, the fractions of each distributions exceeding 10% of the MRL. Dry weather and absence of children in the household were found to be associated with higher exposures in personal or indoor exposures. Given the small sample size, it is possible that these factors were confounded with unidentified household characteristics or activities that were the true determinants of exposure.

  1. Investigating Sources and Emissions of Volatile Organic Compounds in California's San Joaquin Valley

    Science.gov (United States)

    Gentner, D. R.; Harley, R. A.; Weber, R.; Karlik, J. F.; Goldstein, A. H.

    2011-12-01

    Emissions of Volatile Organic Compounds (VOCs) are regulated both as primary air pollutants and as precursors to the formation of secondary organic aerosol and tropospheric ozone. The San Joaquin Valley, a non-attainment area for ozone and PM2.5, contains a variety of point, area, and mobile VOC sources that contribute to both primary and secondary pollution. Using ambient measurements of over 100 different VOCs and Intermediate Volatility Organic Compounds (IVOCs) made at multiple field sites, we assess the magnitude and importance of various VOC sources in the San Joaquin Valley. Hourly measurements were made during the spring and summer of 2010 via in-situ gas chromatography in Bakersfield, CA as part of the CalNex experiment and also at a rural site located 100 km north of Bakersfield. Additionally, in-situ measurements of fresh motor vehicle exhaust were made in Oakland's Caldecott tunnel during the summer of 2010. Measurements include a broad array of anthropogenic and biogenic VOCs ranging in size from 1 to 17 carbon atoms, including many compounds with functional groups or substituents (e.g. aldehydes, ketones, alcohols, halogens, sulfur, & nitrogen). Using statistical methods of source apportionment, covariance, source receptor modeling, and air parcel back trajectories, we assess the impact of various sources on observed VOC concentrations at our field sites in the San Joaquin Valley. Prevalent sources include gasoline and diesel-vehicle exhaust, petroleum extraction/refining, biogenic emissions from agricultural crops and natural vegetation, and emissions from dairy operations and animal husbandry. We use measurements of fresh motor vehicle emissions from the Caldecott tunnel to constrain apportionment of gasoline and diesel-related VOCs and IVOCs in the San Joaquin Valley. Initial results from Bakersfield show substantial influence from local anthropogenic VOC sources, but there is evidence for transport of emissions from both anthropogenic and biogenic

  2. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.

    Science.gov (United States)

    Procida, Giuseppe; Cichelli, Angelo; Lagazio, Corrado; Conte, Lanfranco S

    2016-01-15

    The volatile fraction of virgin olive oil is characterised by low molecular weight compounds that vaporise at room temperature. In order to obtain an aroma profile similar to natural olfactory perception, the composition of the volatile compounds was determined by applying dynamic headspace gas chromatography, performed at room temperature, with a cryogenic trap directly connected to a gas chromatograph-mass spectrometer system. Samples were also evaluated according to European Union and International Olive Council official methods for sensory evaluation. In this paper, the composition of the volatile fraction of 25 extra virgin olive oils from different regions of Italy was analysed and some preliminary considerations on relationships between chemical composition of volatile fraction and sensory characteristics are reported. Forty-two compounds were identified by means of the particular analytical technique used. All the analysed samples, classified as extra virgin by the panel test, never present peaks whose magnitude is important enough in defected oils. The study was focused on the evaluation of volatile compounds responsible for the positive impact on olive odour properties ('green-fruity' and 'sweet') and olfactory perception. Chemometric evaluation of data, obtained through headspace analysis and the panel test evaluation, showed a correlation between chemical compounds and sensory properties. On the basis of the results, the positive attributes of virgin olive oil are divided into two separated groups: sweet types or green types. Sixteen volatile compounds with known positive impact on odour properties were extracted and identified. In particular, eight compounds seem correlated with sweet properties whereas the green sensation appears to be correlated with eight other different substances. The content of the compounds at six carbon atoms proves to be very important in defining positive attributes of extra virgin olive oils and sensory evaluation. © 2015

  3. Levels and composition of volatile organic compounds on commuting routes in Detroit, Michigan

    Science.gov (United States)

    Batterman, Stuart A.; Peng, Chung-Yu; Braun, James

    Vehicle emissions can constitute a major share of ambient concentrations of many volatile organic compounds (VOCs) and other air pollutants in urban areas. Especially high concentrations may occur at curbsides, vehicle cabins, and other microenvironments. Such levels are not reflected by monitoring at fixed sites. This study reports on measurements of VOCs made from buses and cars in Detroit, MI. A total of 74 adsorbent tube samples were collected on 40 trips and analyzed by GC-MS for 77 target compounds. Three bus routes, selected to include residential, commercial and heavily industrialized areas, were sampled simultaneously on four sequential weeks during morning and afternoon rush hour periods. Nineteen compounds were regularly detected and quantified, the most prevalent of which included hexane/2-methyl pentane (15.6±5.8 μg m -3), toluene (10.2±7.9 μg m -3), m,p-xylene (6.8±4.7 μg m -3), benzene (4.5±3.0 μg m -3), 1,2,4-trimethylbenzene (4.0±2.6 μg m -3), o-xylene (2.2±1.6 μg m -3), and ethylbenzene (2.1±1.5 μg m -3). VOC levels in bus interiors and outdoor levels along the roadway were similar. Despite the presence of large industrial sources, route-to-route variation was small, but temporal variation was large and statistically significant. VOC compositions and trends indicate the dominance of vehicle sources over the many industrial sources in Detroit with the possible exceptions of styrene and several chlorinated VOCs. In-bus levels exceeded concentrations at fixed site monitors by a factor of 2-4. VOC concentrations in Detroit traffic are generally comparable to levels measured elsewhere in the US and Canada, but considerably lower than measured in Asia and Europe.

  4. Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor

    Directory of Open Access Journals (Sweden)

    Edgar Chambers IV

    2013-04-01

    Full Text Available Attempts to relate sensory analysis data to specific chemicals such as volatile compounds have been frequent. Often these associations are difficult to interpret or are weak in nature. Although some difficulties may relate to the methods used, the difficulties also result from the complex nature of flavor. For example, there are multiple volatiles responsible for a flavor sensation, combinations of volatiles yield different flavors than those expected from individual compounds, and the differences in perception of volatiles in different matrices. This review identifies some of the reasons sensory analysis and instrumental measurements result in poor associations and suggests issues that need to be addressed in future research for better understanding of the relationships of flavor/aroma phenomena and chemical composition.

  5. Volatile organic compounds released by blowfly larvae and pupae: new perspectives in forensic entomology.

    Science.gov (United States)

    Frederickx, C; Dekeirsschieter, J; Brostaux, Y; Wathelet, J-P; Verheggen, F J; Haubruge, E

    2012-06-10

    To evaluate postmortem intervals (PMIs), one should take into account the determined age of necrophagous flies present on the cadaver. However, PMI determination needs further improvement, and rapid and accurate approaches have therefore to be developed. While previous studies have focussed on insect cuticular hydrocarbons, here we explore the volatile profile released by larvae and pupae of Calliphora vicina Robineau-Desvoidy (Diptera: Calliphoridae). We monitored changes in volatile compounds daily, by headspace solid-phase microextraction, followed by gas chromatography-mass spectrometry. Branched and unbranched hydrocarbons, alcohols, esters and acids were identified, and the volatile profile was shown to vary, in both composition and quantity, with the age of the larva/pupa under investigation. We concluded, based on the analysis of the released volatile organic compounds, that it is possible to increase the accuracy of the estimated PMI, through improved estimation of the age of blowflies present on the cadaver.

  6. Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon ( Salmo salar ) analyzed by GC-MS and multivariate regression

    DEFF Research Database (Denmark)

    Jørgensen, Lasse Vigel; Huss, Hans Henrik; Dalgaard, Paw

    2001-01-01

    Changes were studied in the concentration of 38 volatile compounds during chilled storage at 5 degreesC of six lots of commercially produced vacuum-packed cold-smoked salmon and sterile cold-smoked salmon. The majority of volatile compounds produced during spoilage of cold-smoked salmon were......, 1- penten-3-ol, and 1-propanol. The potency and importance of these compounds was confirmed by gas chromatography- olfactometry. The present study provides valuable information on the bacterial reactions responsible for spoilage off-flavors of cold-smoked salmon, which can be used to develop...

  7. Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction.

    Science.gov (United States)

    Lasekan, Ola; Abbas, Kassim

    2010-01-01

    Considering the importance of tropical almond nuts as a snack item, a study was conducted to identify the flavour volatiles and acrylamide generated during the roasting of the nuts. The supercritical fluid extracted flavour components revealed 74 aroma active compounds made up of 27 hydrocarbons, 12 aldehydes, 11 ketones, 7 acids, 4 esters, 3 alcohols, 5 furan derivatives a pyrazine, and 2 unknown compounds. While low levels of acrylamide (8-86 microg/kg) were obtained in the roasted nuts, significant (P0.05) concentration of acrylamide was generated with mild roasting and shorter roasting period.

  8. Phenotypic profiling and gene expression analyses for aromatic and volatile compounds in Chamoes (Cucumis melo).

    Science.gov (United States)

    Lee, Jeongyeo; Kim, Min Keun; Hwang, Seung Hwan; Kim, Jungeun; Ahn, Jong Moon; Min, Sung Ran; Park, Sang Un; Lim, Soon Sung; Kim, HyeRan

    2014-05-01

    Gotgam chamoe (GgC), a native oriental melon in Korea, is known to possess the aroma of a dried persimmon, an agronomic relevance for melon breeding program. The volatile compounds and the transcript levels of aromatic compound genes in cultivar (Ohbokggul chamoe [OC]) and GgC were profiled. A total of 62 volatile compounds were identified and quantified. Twenty-eight volatile compounds were specific to either the OC or the GgC. The amounts of volatile alcohol, saturated hydrocarbon, and unsaturated hydrocarbon compounds were 2.2, 2.7, and 1.1 times higher in OC, respectively. The amounts of ketone volatiles were 1.2 times higher in GgC, whereas the total amounts of esters were similar. In the shikimate pathway, transcriptional patterns with the fruit parts were different between the two chamoes for CmDAHPS, CmDHD/SDH, and CmEPSPS. The expression levels of all six genes investigated, especially CmCS, were highest in the peel of both chamoes compared to the other parts. The transcript levels of the aromatic amino acid biosynthesis genes demonstrate that phenylalanine and tyrosine are present more in edible parts of the chamoe, while tryptophan may be accumulated low in the chamoe. In addition, phenylalanine and tryptophan are synthesized more in GgC than the OC.

  9. Potential Signatures of Semi-volatile Compounds Associated With Nuclear Processing

    Energy Technology Data Exchange (ETDEWEB)

    Probasco, Kathleen M.; Birnbaum, Jerome C.; Maughan, A. D.

    2002-06-01

    Semi-volatile chemicals associated with nuclear processes (e.g., the reprocessing of uranium to produce plutonium for nuclear weapons, or the separation of actinides from processing waste streams), can provide sticky residues or signatures that will attach to piping, ducting, soil, water, or other surface media. Volatile compounds, that are more suitable for electro-optical sensing, have been well studied. However, the semi-volatile compounds have not been well documented or studied. A majority of these semi-volatile chemicals are more robust than typical gaseous or liquid chemicals and can have lifetimes of several weeks, months, or years in the environment. However, large data gaps exist concerning these potential signature compounds and more research is needed to fill these data gaps so that important signature information is not overlooked or discarded. This report investigates key semi-volatile compounds associated with nuclear separations, identifies available chemical and physical properties, and discusses the degradation products that would result from hydrolysis, radiolysis and oxidation reactions on these compounds.

  10. Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.

    Science.gov (United States)

    Fan, Xuetong; Sokorai, Kimberly J B

    2002-12-18

    Consumption of salsas and dishes containing cilantro has been linked to several recent outbreaks of food-borne illness due to contamination with human pathogens. Ionizing irradiation can effectively eliminate food-borne pathogens from various vegetables including cilantro. However, the effect of irradiation on aroma of fresh cilantro is unknown. This study was conducted to investigate the effect of irradiation on volatile compounds of fresh cilantro leaves. Fresh cilantro leaves (Coriandrum sativum L) were irradiated with 0, 1, 2, or 3 kGy gamma radiation and then stored at 3 degrees C up to 14 days. Volatile compounds were extracted using solid-phase microextraction (SPME), followed by gas chromatographic separation and mass spectra detection at 0, 3, 7, and 14 days after irradiation. Most of the volatile compounds identified were aldehydes. Decanal and (E)-2-decenal were the most abundant compounds, accounting for more than 80% of the total amount of identified compounds. The amounts of linalool, dodecanal, and (E)-2-dodecenal in irradiated samples were significantly lower than those in nonirradiated samples at day 14. However, the most abundant compounds [decanal and (E)-2-decenal] were not consistently affected by irradiation. During storage at 3 degrees C, the amount of most aldehydes peaked at 3 days and then decreased afterward. Our results suggest irradiation of fresh cilantro for safety enhancement at doses up to 3 kGy had minimal effect on volatile compounds compared with the losses that occurred during storage.

  11. Phytoactivity of secondary compounds in aromatic plants by volatile and water-soluble ways of release

    OpenAIRE

    A. S. Dias; Dias, L. S.

    2005-01-01

    Phytoactivity should be expected as a generalized trait of secondary plant compounds if their primary role is defence against co-occurring plants, and volatilization should be their predominant way of release in dry climates while in wet climates water leaching should prevail. Bioassays were designed to compare the ability of volatiles and water-solubles of four aromatic species thriving in dry environments (Cistus salvifolius L., Foeniculum vulgare Miller, Myrtus communis L., and Rosmarinus ...

  12. Antibacterial and insecticidal activity of volatile compounds of three algae species of Oman Sea

    OpenAIRE

    Pasdaran, Ardalan; Hamedi, Azadeh; Mamedov, Nazim A.

    2016-01-01

    Many of the volatile oils showed important biologicaland pharmacological activities, these compounds as part of the traditionalmedicine in many cultures used as long time. Potencies of them caused thesenatural products gained many scientific researches in felid of naturalproducts. The volatile oils of Actinotrichiafragilis (Forsskål) Børgesen,Liagora ceranoides J.V.Lamouroux and Colpomenia sinuosa (Mertensex Roth) Derbes and. Solier were extracted by hydrodistillation. Thesevolatile oils were...

  13. Control of postharvest Botrytis fruit rot of strawberry by volatile organic compounds of Candida intermedia.

    Science.gov (United States)

    Huang, R; Li, G Q; Zhang, J; Yang, L; Che, H J; Jiang, D H; Huang, H C

    2011-07-01

    A study was conducted to identify volatile organic compounds or volatiles produced by Candida intermedia strain C410 using gas chromatography-mass spectrometry, and to determine efficacy of the volatiles of C. intermedia in suppression of conidial germination and mycelial growth of Botrytis cinerea and control of Botrytis fruit rot of strawberry. Results showed that, among 49 volatiles (esters, alcohols, alkenes, alkanes, alkynes, organic acids, ketones, and aldehydes) identified from C. intermedia cultures on yeast extract peptone dextrose agar, two compounds, 1,3,5,7-cyclooctatetraene and 3-methyl-1-butanol, were the most abundant. Synthetic chemicals of 1,3,5,7-cyclooctatetraene; 3-methyl-1-butanol; 2-nonanone; pentanoic acid, 4-methyl-, ethyl ester; 3-methyl-1-butanol, acetate; acetic acid, pentyl ester; and hexanoic acid, ethyl ester were highly inhibitory to conidial germination and mycelial growth of B. cinerea. Inhibition of conidial germination and mycelial growth of B. cinerea by volatiles of C. intermedia was also observed. Meanwhile, results showed that incidence and severity of Botrytis fruit rot of strawberry was significantly (P fruit to the volatiles from C. intermedia cultures or C. intermedia-infested strawberry fruit. These results suggest that the volatiles of C. intermedia C410 are promising biofumigants for control of Botrytis fruit rot of strawberry.

  14. Determination of tobacco smoking influence on volatile organic compounds constituent by indoor tobacco smoking simulation experiment

    Science.gov (United States)

    Xie, Juexin; Wang, Xingming; Sheng, Guoying; Bi, Xinhui; Fu, Jiamo

    Tobacco smoking simulation experiment was conducted in a test room under different conditions such as cigarette brands, smoking number, and post-smoke decay in forced ventilation or in closed indoor environments. Thirty-seven chemical species were targeted and monitored, including volatile organic compounds (VOCs) and environmental tobacco smoke (ETS) markers. The results indicate that benzene, d-limonene, styrene, m-ethyltoluene and 1,2,4/1,3,5-trimethylbenzene are correlated well with ETS markers, but toluene, xylene, and ethylbenzene are not evidently correlated with ETS markers because there are some potential indoor sources of these compounds. 2,5-dimethylfuran is considered to be a better ETS marker due to the relative stability in different cigarette brands and a good relationship with other ETS markers. The VOCs concentrations emitted by tobacco smoking were linearly associated with the number of cigarettes consumed, and different behaviors were observed in closed indoor environment, of which ETS markers, d-limonene, styrene, trimethylbenzene, etc. decayed fast, whereas benzene, toluene, xylene, ethylbenzene, etc. decayed slowly and even increased in primary periods of the decay; hence ETS exposure in closed environments is believed to be more dangerous. VOCs concentrations and the relative percentage constituent of ETS markers of different brand cigarettes emissions vary largely, but the relative percentage constituent of ETS markers for the same brand cigarette emissions is similar.

  15. Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system.

    Science.gov (United States)

    Cayot, Nathalie; Lafarge, Céline; Bou-Maroun, Elias; Cayot, Philippe

    2016-07-22

    Dichloromethane is known as a very efficient solvent, but, as other halogenated solvents, is recognized as a hazardous product (CMR substance). The objective of the present work is to propose substitution solvent for the extraction of volatile compounds. The most important physico-chemical parameters in the choice of an appropriate extraction solvent of volatile compounds are reviewed. Various solvents are selected on this basis and on their hazard characteristics. The selected solvents, safer than dichloromethane, are compared using the extraction efficiency of volatile compounds from a model food product able to interact with volatile compounds. Volatile compounds with different hydrophobicity are used. High extraction yields were positively correlated with high boiling points and high Log Kow values of volatile compounds. Mixtures of solvents such as azeotrope propan-2-one/cyclopentane, azeotrope ethyl acetate/ethanol, and mixture ethyl acetate/ethanol (3:1, v/v) gave higher extraction yields than those obtained with dichloromethane.

  16. Emissions of volatile organic compounds inferred from airborne flux measurements over a megacity

    Science.gov (United States)

    Karl, T.; Apel, E.; Hodzic, A.; Riemer, D. D.; Blake, D. R.; Wiedinmyer, C.

    2009-01-01

    Toluene and benzene are used for assessing the ability to measure disjunct eddy covariance (DEC) fluxes of Volatile Organic Compounds (VOC) using Proton Transfer Reaction Mass Spectrometry (PTR-MS) on aircraft. Statistically significant correlation between vertical wind speed and mixing ratios suggests that airborne VOC eddy covariance (EC) flux measurements using PTR-MS are feasible. City-median midday toluene and benzene fluxes are calculated to be on the order of 14.1±4.0 mg/m2/h and 4.7±2.3 mg/m2/h, respectively. For comparison the adjusted CAM2004 emission inventory estimates toluene fluxes of 10 mg/m2/h along the footprint of the flight-track. Wavelet analysis of instantaneous toluene and benzene measurements during city overpasses is tested as a tool to assess surface emission heterogeneity. High toluene to benzene flux ratios above an industrial district (e.g. 10-15 g/g) including the International airport (e.g. 3-5 g/g) and a mean flux (concentration) ratio of 3.2±0.5 g/g (3.9±0.3 g/g) across Mexico City indicate that evaporative fuel and industrial emissions play an important role for the prevalence of aromatic compounds. Based on a tracer model, which was constrained by BTEX (BTEX- Benzene/Toluene/Ethylbenzene/m, p, o-Xylenes) compound concentration ratios, the fuel marker methyl-tertiary-butyl-ether (MTBE) and the biomass burning marker acetonitrile (CH3CN), we show that a combination of industrial, evaporative fuel, and exhaust emissions account for >87% of all BTEX sources. Our observations suggest that biomass burning emissions play a minor role for the abundance of BTEX compounds in the MCMA (2-13%).

  17. Emissions of volatile organic compounds inferred from airborne flux measurements over a megacity

    Directory of Open Access Journals (Sweden)

    T. Karl

    2008-07-01

    Full Text Available Toluene and benzene are used for assessing the ability to measure disjunct eddy covariance (DEC fluxes of Volatile Organic Compounds (VOC using Proton Transfer Reaction Mass Spectrometry (PTR-MS on aircraft. Statistically significant correlation between vertical wind speed and mixing ratios suggests that airborne VOC eddy covariance (EC flux measurements using PTR-MS are feasible. City-average midday toluene and benzene fluxes are calculated to be on the order of 15.5±4.0 mg/m2/h and 4.7±2.3 mg/m2/h respectively. These values argue for an underestimation of toluene and benzene emissions in current inventories used for the Mexico City Metropolitan Area (MCMA. Wavelet analysis of instantaneous toluene and benzene measurements during city overpasses is tested as a tool to assess surface emission heterogeneity. High toluene to benzene flux ratios above an industrial district (e.g. 10–15 including the International airport (e.g. 3–5 and a mean flux (concentration ratio of 3.2±0.5 (3.9±0.3 across Mexico City indicate that evaporative fuel and industrial emissions play an important role for the prevalence of aromatic compounds. Based on a tracer model, which was constrained by BTEX (Benzene/Toluene/Ethylbenzene/m,p,o-Xylenes compound concentration ratios, the fuel marker methyl-tertiary-butyl-ether (MTBE and the biomass burning marker acetonitrile (CH3CN, we show that a combination of industrial, evaporative fuel, and exhaust emissions account for >90% of all BTEX sources. Our observations suggest that biomass burning emissions play a minor role for the abundance of BTEX compounds (0–10% in the MCMA.

  18. Emissions of volatile organic compounds inferred from airborne flux measurements over a megacity

    Directory of Open Access Journals (Sweden)

    T. Karl

    2009-01-01

    Full Text Available Toluene and benzene are used for assessing the ability to measure disjunct eddy covariance (DEC fluxes of Volatile Organic Compounds (VOC using Proton Transfer Reaction Mass Spectrometry (PTR-MS on aircraft. Statistically significant correlation between vertical wind speed and mixing ratios suggests that airborne VOC eddy covariance (EC flux measurements using PTR-MS are feasible. City-median midday toluene and benzene fluxes are calculated to be on the order of 14.1±4.0 mg/m2/h and 4.7±2.3 mg/m2/h, respectively. For comparison the adjusted CAM2004 emission inventory estimates toluene fluxes of 10 mg/m2/h along the footprint of the flight-track. Wavelet analysis of instantaneous toluene and benzene measurements during city overpasses is tested as a tool to assess surface emission heterogeneity. High toluene to benzene flux ratios above an industrial district (e.g. 10–15 g/g including the International airport (e.g. 3–5 g/g and a mean flux (concentration ratio of 3.2±0.5 g/g (3.9±0.3 g/g across Mexico City indicate that evaporative fuel and industrial emissions play an important role for the prevalence of aromatic compounds. Based on a tracer model, which was constrained by BTEX (BTEX– Benzene/Toluene/Ethylbenzene/m, p, o-Xylenes compound concentration ratios, the fuel marker methyl-tertiary-butyl-ether (MTBE and the biomass burning marker acetonitrile (CH3CN, we show that a combination of industrial, evaporative fuel, and exhaust emissions account for >87% of all BTEX sources. Our observations suggest that biomass burning emissions play a minor role for the abundance of BTEX compounds in the MCMA (2–13%.

  19. Head Space Solid Phase Micro-Extraction (HS - SPME of volatile organic compounds produced by Sporidiobolus salmonicolor (CBS 2636

    Directory of Open Access Journals (Sweden)

    Eunice Valduga

    2010-12-01

    Full Text Available The aim of the present study was the assessment of volatile organic compounds produced by Sporidiobolus salmonicolor (CBS 2636 using methyl and ethyl ricinoleate, ricinoleic acid and castor oil as precursors. The analysis of the volatile organic compounds was carried out using Head Space Solid Phase Micro-Extraction (HS - SPME. Factorial experimental design was used for investigating extraction conditions, verifying stirring rate (0-400 rpm, temperature (25-60 ºC, extraction time (10-30 minutes, and sample volume (2-3 mL. The identification of volatile organic compounds was carried out by Gas Chromatography with Mass Spectrum Detector (GC/MSD. The conditions that resulted in maximum extraction were: 60 ºC, 10 minutes extraction, no stirring, sample volume of 2.0 mL, and addition of saturated KCl (1:10 v/v. In the bio-production of volatile organic compounds the effect of stirring rate (120-200 rpm, temperature (23-33 ºC, pH (4.0-8.0, precursor concentration (0.02-0.1%, mannitol (0-6%, and asparagine concentration (0-0.2% was investigated. The bio-production at 28 ºC, 160 rpm, pH 6,0 and with the addition of 0.02% ricinoleic acid to the medium yielded the highest production of VOCs, identified as 1,4-butanediol, 1,2,2-trimethylciclopropilamine, beta-ionone; 2,3-butanodione, pentanal, tetradecane, 2-isononenal, 4-octen-3-one, propanoic acid, and octadecane.

  20. 78 FR 62451 - Air Quality: Revision to Definition of Volatile Organic Compounds-Exclusion of 2,3,3,3...

    Science.gov (United States)

    2013-10-22

    ... AGENCY 40 CFR Part 51 RIN 2060-AR70 Air Quality: Revision to Definition of Volatile Organic Compounds.... SUMMARY: The EPA is taking final action to revise the regulatory definition of volatile organic compounds... those organic compounds of carbon that form ozone through atmospheric photochemical reactions....

  1. Effect of chain length on the sensing of volatile organic compounds by means of silicon nanowires.

    Science.gov (United States)

    Wang, Bin; Haick, Hossam

    2013-06-26

    Molecularly modified silicon nanowire field effect transistors (SiNW FETs) are starting to appear as promising devices for sensing various volatile organic compounds (VOCs). Understanding the connection between the molecular layer structure attached to the SiNWs and VOCs is essential for the design of high performance sensors. Here, we explore the chain length influence of molecular layers on the sensing performance to polar and nonpolar VOCs. SiNW FETs were functionalized with molecular layers that have similar end (methyl) group and amide bridge bond, but differ in their alkyl chain lengths. The resulting devices were then exposed to polar and nonpolar VOCs in various concentrations. Our results showed that the sensing response to changing the threshold voltage (ΔVth) and changing the relative hole mobility (Δμh/μh-a) have a proportional relationship to the VOC concentration. On exposure to a specific VOC concentration, ΔVth response increased with the chain length of the molecular modification. In contrast, Δμh/μh-a did not exhibit any obvious reliance on the chain length of the molecular layer. Analysis of the responses with an electrostatic-based model suggests that the sensor response in ΔVth is dependent on the VOC concentration, VOC vapor pressure, VOC-molecular layer binding energy, and VOC adsorption-induced dipole moment changes of molecular layer.

  2. Sampling vadose-zone water for a volatile organic compound at Picatinny Arsenal, New Jersey

    Science.gov (United States)

    Smith, James A.; Cho, H. Jean; Jaffe, Peter R.; MacLeod, Cecilia L.; Koehnlein, Susan A.

    1992-01-01

    A new method of collecting samples of unsaturated-zone water for quantitative analysis for a volatile organic compound, trichloroethene (TCE), was compared to three other, previously described sampling methodologies in the laboratory and in the field. In the laboratory, prepared water samples containing TCE in a known concentration (20 µg/L) were sampled repeatedly by using each of the four methods to quantify method precision and accuracy. To compare the four methods in the field, unsaturated-zone water above a TCE-contaminated water-table aquifer was transferred from a depth of 2 m to land surface with 0.15-m-long suction lysimeters attached to 1.85-m lengths of stainless-steel tubing. Statistical analyses of the laboratory and field data indicate that the new method, which involves collecting the water samples in gas-tight glass syringes, is superior to the other three methods for the quantitative sampling and analysis of TCE on the basis of its high precision and accuracy and ease of use. This method was used to collect additional samples from the field site to quantify the spatial variability of TCE concentrations in the unsaturated-zone water. Results of analysis of variance of the data indicate that the spatial concentration variability is important, and that differences in TCE concentration are statistically significant for horizontal distances less than 3.6 m.

  3. Reversibly enhanced aqueous solubilization of volatile organic compounds using a redox-reversible surfactant

    Institute of Scientific and Technical Information of China (English)

    Yingjie Li; Senlin Tian; Hong Mo; Ping Ning

    2011-01-01

    Surfactant-enhanced remediation (SER) is an effective method for the removal of volatile organic compounds (VOCs) from contaminated soils and groundwater.To reuse the surfactant the VOCs must be separated from the surfactant solutions.The water solubility of VOCs can be enhanced using reversible surfactants with a redox-acive group,(ferrocenylmethyl)dodecyldimethylammonium bromide (Fc12) and (ferrocenylmethyl)tetradecanedimethylammonium bromide (Fc14),above and below their critical micelle concentrations (CMC) under reducing (I+) and oxidative (I2+) conditions.The CMC values of Fc12 and Fc14 in I+ are 0.94 and 0.56 mmol/L and the solubilization of toluene by Fc12 and Fc14 in I+ for toluene is higher than the solubilization achieved with sodium dodecyl sulfate,cetyltrimethylammonium bromide and Trition X-114.The solubilization capacity of the ferrocenyl surfactants for each tested VOCs ranked as follows:ethylbenzene > toluene > benzene.The solubilities of VOCs by reversible surfactant in I+ were 30% higher than those in 12+ at comparable surfactant concentrations.The effects of Fc14 concentrations on VOCs removal efficiency were as follows:benzene > toluene > ethylbenzene.However,an improved removal efficiency was achieved at low ferrocenyl surfactant concentrations.Furthermore,the reversible surfactant could be recycled through chemical approaches to remove organic pollutants,which could significantly reduce the operating costs of SER technology.

  4. Occupational hygiene in terms of volatile organic compounds (VOCs) and bioaerosols at two solid waste management plants in Finland

    Energy Technology Data Exchange (ETDEWEB)

    Lehtinen, Jenni, E-mail: jenni.k.lehtinen@jyu.fi [University of Jyväskylä, Department of Biological and Environmental Science, P.O. Box 35, 40014 Jyväskylä (Finland); Tolvanen, Outi; Nivukoski, Ulla; Veijanen, Anja; Hänninen, Kari [University of Jyväskylä, Department of Biological and Environmental Science, P.O. Box 35, 40014 Jyväskylä (Finland)

    2013-04-15

    Highlights: ► Odorous VOCs: acetic acid, 2,3-butanedione, ethyl acetate, alpha-pinene and limonene. ► VOC concentrations did not exceed occupational exposure limit concentrations. ► 2,3-Butanedione as the health effecting compound is discussed. ► Endotoxin concentrations may cause health problems in waste treatment. - Abstract: Factors affecting occupational hygiene were measured at the solid waste transferring plant at Hyvinkää and at the optic separation plant in Hämeenlinna. Measurements consisted of volatile organic compounds (VOCs) and bioaerosols including microbes, dust and endotoxins. The most abundant compounds in both of the plants were aliphatic and aromatic hydrocarbons, esters of carboxylic acids, ketones and terpenes. In terms of odour generation, the most important emissions were acetic acid, 2,3-butanedione, ethyl acetate, alpha-pinene and limonene due to their low threshold odour concentrations. At the optic waste separation plant, limonene occurred at the highest concentration of all single compounds of identified VOCs. The concentration of any single volatile organic compound did not exceed the occupational exposure limit (OEL) concentration. However, 2,3-butanedione as a health risk compound is discussed based on recent scientific findings linking it to lung disease. Microbe and dust concentrations were low at the waste transferring plant. Only endotoxin concentrations may cause health problems; the average concentration inside the plant was 425 EU/m{sup 3} which clearly exceeded the threshold value of 90 EU/m{sup 3}. In the wheel loader cabin the endotoxin concentrations were below 1 EU/m{sup 3}. High microbial and endotoxin concentrations were measured in the processing hall at the optic waste separation plant. The average concentration of endotoxins was found to be 10,980 EU/m{sup 3}, a concentration which may cause health risks. Concentrations of viable fungi were quite high in few measurements in the control room. The most

  5. Evaluation of Volatile Organic Compounds in Mexico City Metropolitan Area 2005- 2006

    Science.gov (United States)

    Bueno, E.; Reyes, E.; Blanco, S.; Perez, J.; Gonzalez, S.; Retama, A.; Muñoz, R.; Ramos, R.; Paramo, V. H.; Gutiérrez, V.; Cárdenas, B.

    2007-05-01

    One of the main air quality problems in the Mexico City Metropolitan Area (MCMA) are the high ozone levels, resulting from the photochemical reactions among precursors such as nitrogen oxides and volatile organic compounds. The MCMA air quality monitoring network includes 19 NOx and 19 O3 monitoring sites. However, no routine VOC monitoring is carried out. This work presents results of a field campaign done from September 2005 to September 2006 in the MCMA. 24 hours integrated samples were obtained every six days in five different sites, considered representative of the northwest, northeast, southeast, southwest, and center of the MCMA. Samples were obtained in stainless steel canisters adapted with a programmable flow controller. Analyses were done using a GC-FID to identify 57 VOCs following USEPA-TO-14A. A total of 354 samples were obtained corresponding to 62 sampling days. On the average, highest concentrations were found in the center, whereas lowest concentrations were found at the southwest. However, the overall maximum concentration (741 ppbV) was determined at the northeast site, and the overall minimum concentration (27 ppbV) was determined at the southwest site. At all sites, propane, butane, acetylene and toluene were the compounds found at highest concentrations. The main source for propane and butane is LPG, whereas for acetylene and toluene are combustion and evaporation of gasoline. It was found that southwest site is significantively different from the rest of all sites. A short field campaign was also done during 5 days in November-December 2005 with 3 periods of 3hrs integrated samples.

  6. Airborne volatile organic compounds in urban and industrial locations in four developing countries

    Science.gov (United States)

    Do, Duc Hoai; Walgraeve, Christophe; Amare, Abebech Nuguse; Barai, Krishna Rani; Parao, Amelia Estigoy; Demeestere, Kristof; van Langenhove, Herman

    2015-10-01

    Volatile organic compounds (VOCs) represent an important class of air pollutants, however their concentration levels in developing countries have scarcely been reported in literature. Therefore, concentration levels of 60 VOCs were determined at 27 urban and industrial locations in seven different cities in Ethiopia, Vietnam, the Philippines and Bangladesh between 2011 and 2014. Active sampling using Tenax TA as a sorbent was employed followed by TD-GC-MS analysis using internal standard calibration. It was found that TVOCs concentration levels in Dhaka, Bangladesh (arithmetic mean: 343 and 399 μg/m3 for urban and industrial campaign, respectively) were more than 10 times higher when compared to TVOCs levels observed in Mekelle, Ethiopia. ∑BTEX concentration at street sites ranges from 36 μg/m3 in Mekelle, to 100 and 250 μg/m3 in Hanoi, Vietnam and Dhaka, Bangladesh, respectively. The indoor to outdoor concentration ratios were found to be dependent on the country, type of environment, VOC compound and outdoor reference location. The highest Ozone Formation Potential (OFP, 2150 μg/m3), calculated from the same set of seven aromatic VOCs, was obtained at the street site in Dhaka. This OFP value is a factor three and four times higher than the OFP value observed at the street sites in Hanoi, and Manila, respectively. Finally, the Cumulative Cancer Risk (CCR) calculated for four carcinogenic VOCs ranged from 97 × 10-6 in urban Mekelle to 299 × 10-6 in urban Dhaka. This work provides for the first time comparisons of CCR in urban and industrial environments in the selected developing countries.

  7. Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS).

    Science.gov (United States)

    Xu, Yichi; Barringer, Sheryl

    2010-04-01

    The concentration of 31 volatiles were measured in the headspace of tomatillos using selected ion flow tube-mass spectrometry (SIFT-MS), and were compared with those in vine-ripened tomato, roma tomato, cherry tomato, and grape tomato. None of the volatiles were higher in the headspace of tomatillos than of tomatoes. Compounds (E)-2-octenal, (E)-2-pentenal, 2-isobutylthiazole, 6-methyl-5-hepten-2-one, and phenylacetaldehyde were significantly lower in tomatillo than in the tomato varieties in the headspace. After blending, volatiles in the headspace increased, and then decreased after reaching a maximum concentration, due to further degradation or depletion. Compounds (E)-2-pentenal and 1-penten-3-one reached a maximum concentration later than (E)-2-hexenal, (Z)-3-hexenal, and hexanal for tomatillo and tomatoes. The slope of the ratio of (E)-2-hexenal and (Z)-3-hexenal was not significantly different for any of the samples, implying that the activity of cis/trans isomerase was not different between tomatillos and tomatoes.

  8. Productions of Volatile Organic Compounds (VOCs) in Surface Waters from Reactions with Atmospheric Ozone

    Science.gov (United States)

    Hopkins, Frances; Bell, Thomas; Yang, Mingxi

    2017-04-01

    Ozone (O3) is a key atmospheric oxidant, greenhouse gas and air pollutant. In marine environments, some atmospheric ozone is lost by reactions with aqueous compounds (e.g. dissolved organic material, DOM, dimethyl sulfide, DMS, and iodide) near the sea surface. These reactions also lead to formations of volatile organic compounds (VOCs). Removal of O3 by the ocean remains a large uncertainty in global and regional chemical transport models, hampering coastal air quality forecasts. To better understand the role of the ocean in controlling O3 concentrations in the coastal marine atmosphere, we designed and implemented a series of laboratory experiments whereby ambient surface seawater was bubbled with O3-enriched, VOC-free air in a custom-made glass bubble equilibration system. Gas phase concentrations of a range of VOCs were monitored continuously over the mass range m/z 33 - 137 at the outflow of the bubble equilibrator by a proton transfer reaction - mass spectrometer (PTR-MS). Gas phase O3 was also measured at the input and output of the equilibrator to monitor the uptake due to reactions with dissolved compounds in seawater. We observed consistent productions of a variety of VOCs upon reaction with O3, notably isoprene, aldehydes, and ketones. Aqueous DMS is rapidly removed from the reactions with O3. To test the importance of dissolved organic matter precursors, we added increasing (milliliter) volumes of Emiliania huxleyi culture to the equilibrator filled with aged seawater, and observed significant linear increases in gas phase concentrations of a number of VOCs. Reactions between DOM and O3 at the sea-air interface represent a potentially significant source of VOCs in marine air and a sink of atmospheric O3.

  9. Treatment with activated carbon and other adsorbents as an effective method for removal of volatile compounds in agricultural distillates.

    Science.gov (United States)

    Balcerek, Maria; Pielech-Przybylska, Katarzyna; Patelski, Piotr; Dziekońska-Kubczak, Urszula; Jusel, Tomaš

    2017-01-20

    This study investigates the effect of treatment with activated carbon and other adsorbents on the chemical composition and organoleptics of a barley malt-based agricultural distillate. Contact with activated carbon is one of the methods by which the quality of raw distillates and spirit beverages can be improved. Samples placed in contact with 1 g activated carbon (SpiritFerm) per 100 ml distillate with ethanol content of 50% v v(-1) for 1 h showed the largest reductions in the concentrations of most volatile compounds (aldehydes, alcohols, esters). Increasing the dose of adsorbent to over 1 g 100 ml(-1) did not improve the purity of the agricultural distillate significantly. Of the tested compounds, acetaldehyde and methanol showed the lowest adsorption on activated carbon. The lowest concentrations of these congeners (expressed in mg l(-1) alcohol 100% v v(-1)) were measured in solutions with ethanol contents of 70-80% v v(-1), while solutions with an alcoholic strength by volume of 40% did not show statistically significant decreases in these compounds in relation the control sample. The reductions in volatile compounds were compared with those for other adsorbents based on silica or activated carbon and silica. An interesting alternative to activated carbon was found to be an adsorbent prepared from activated carbon and silica (Spiricol). Treatment with this adsorbent produced distillate with the lowest concentrations of acetaldehyde and isovaleraldehyde, and led to the greatest improvement in its organoleptics.

  10. Volatile Concentrations and H-Isotope Composition of Unequilibrated Eucrites

    Science.gov (United States)

    Sarafian, Adam R.; Nielsen, Sune G.; Marschall, Horst R.; Gaetani, Glenn A.; Hauri, Erik H.; Righter, Kevin; Berger, Eve L.

    2017-01-01

    Eucrites are among the oldest and best studied asteroidal basalts (1). They represent magmatism that occurred on their parent asteroid, likely 4-Vesta, starting at 4563 Ma and continuing for approx. 30 Myr. Two hypotheses are debated for the genesis of eucrites, a magma ocean model (2), and a mantle partial melting model. In general, volatiles (H, C, F, Cl) have been ignored for eucrites and 4-Vesta, but solubility of wt% levels of H2O are possible at Vestan interior PT conditions. Targeted measurements on samples could aid our understanding considerably. Recent studies have found evidence of volatile elements in eucrites, but quantifying the abundance of volatiles remains problematic (6). Volatile elements have a disproportionately large effect on melt properties and phase stability, relative to their low abundance. The source of volatile elements can be elucidated by examining the hydrogen isotope ratio (D/H), as different H reservoirs have drastically different H isotope compositions. Recent studies of apatite in eucrites have shown that the D/H of 4-Vesta matches that of Earth and carbonaceous chondrites, however, the D/H of apatites may not represent the D/H of a primitive 4-Vesta melt due to the possibility of degassing prior to the crystallization of apatite. Therefore, the D/H of early crystallizing phases must be measured to determine if the D/H of 4-Vesta is equal to that of the Earth and carbonaceous chondrites.

  11. Origin and variability in volatile organic compounds observed at an Eastern Mediterranean background site (Cyprus)

    Science.gov (United States)

    Debevec, Cécile; Sauvage, Stéphane; Gros, Valérie; Sciare, Jean; Pikridas, Michael; Stavroulas, Iasonas; Salameh, Thérèse; Leonardis, Thierry; Gaudion, Vincent; Depelchin, Laurence; Fronval, Isabelle; Sarda-Esteve, Roland; Baisnée, Dominique; Bonsang, Bernard; Savvides, Chrysanthos; Vrekoussis, Mihalis; Locoge, Nadine

    2017-09-01

    More than 7000 atmospheric measurements of over 60 C2 - C16 volatile organic compounds (VOCs) were conducted at a background site in Cyprus during a 1-month intensive field campaign held in March 2015. This exhaustive dataset consisted of primary anthropogenic and biogenic VOCs, including a wide range of source-specific tracers, and oxygenated VOCs (with various origins) that were measured online by flame ionization detection-gas chromatography and proton transfer mass spectrometry. Online submicron aerosol chemical composition was performed in parallel using an aerosol mass spectrometer. This study presents the high temporal variability in VOCs and their associated sources. A preliminary analysis of their time series was performed on the basis of independent tracers (NO, CO, black carbon), meteorological data and the clustering of air mass trajectories. Biogenic compounds were mainly attributed to a local origin and showed compound-specific diurnal cycles such as a daily maximum for isoprene and a nighttime maximum for monoterpenes. Anthropogenic VOCs as well as oxygenated VOCs displayed higher mixing ratios under the influence of continental air masses (i.e., western Asia), indicating that long-range transport significantly contributed to the VOC levels in the area. Source apportionment was then conducted on a database of 20 VOCs (or grouped VOCs) using a source receptor model. The positive matrix factorization and concentration field analyses were hence conducted to identify and characterize covariation factors of VOCs that were representative of primary emissions as well as chemical transformation processes. A six-factor PMF solution was selected, namely two primary biogenic factors (relative contribution of 43 % to the total mass of VOCs) for different types of emitting vegetation; three anthropogenic factors (short-lived combustion source, evaporative sources, industrial and evaporative sources; 21 % all together), identified as being either of local origin

  12. The role of volatile organic compounds in the assessment of indoor air quality

    Energy Technology Data Exchange (ETDEWEB)

    Johansson, Ingegerd [Royal Inst. of Tech., Stockholm (Sweden). Dept. of Chemistry and Karolinska Inst., Stockholm (Sweden). Inst. of Environmental Medicine

    1999-07-01

    The main aim of this thesis is to assess and evaluate the relevance of air pollutants, especially volatile organic compounds (VOC), for indoor air quality (IAQ) in non industrial environments. Another attempt is to find out whether indoor-air VOC may be linked to human health and sensory effects. The experiments included the development of a method to sample and analyze VOC in indoor air (adsorptive sampling/ gas chromatographic separation/mass spectrometric identification) as well as the application of this method in studies of adsorption/desorption of VOC in building materials and ventilation systems, and the occurrence and behavior of VOC in healthy and sick buildings. The method developed is well suited for indoor air VOC analysis, especially for the fine division in temporal intervals needed for the assessment of VOC in occupied rooms. The empirical results show that there is a continuous interplay, regarding VOC and semi volatile organic compounds (SVOC), between indoor materials and indoor air, between ventilation components and supply air, as well as among indoor materials. The results also show that there is an accumulation indoors of outdoor compounds, that are brought indoors by ventilation supply or by materials, such as clothes. Comparatively new statistical pattern analyses were applied to data obtained from indoor air VOC analyses in different locations in a sick and a healthy preschool. The results indicate that this approach may offer an opportunity to distinguish among different buildings and among different locations within buildings with regard to the indoor air composition of VOC. Although promising, further studies of the link between chemical pattern and sensory effects are needed. In a psychophysical experiment, it was shown that formaldehyde at the very low concentrations typical for indoor-air VOC could reliably be scaled with regard to perceived intensity and sensory detection thresholds be determined. Two methods of formaldehyde

  13. Volatile Organic Compounds Obtained by in Vitro Callus Cultivation of Plectranthus ornatus Codd. (Lamiaceae

    Directory of Open Access Journals (Sweden)

    Fabio S. de Oliveira

    2013-08-01

    Full Text Available Plectranthus spp (Lamiaceae are plants of economic importance because they are sources of aromatic essential oils and are also cultivated and several species of this genus are used as folk medicines. This paper describes the effects of different concentrations of the 2,4-dichlorophenoxyacetic acid (2,4-D and 1-naphthaleneacetic acid (NAA on the induction of callus from nodal segments of Plectranthus ornatus Codd and in the production of volatile organic compounds (monoterpenes and sesquiterpenes. The 20 and 40 day calli were subjected to solid phase micro extraction (HS-SPME and submitted to GCMS analysis. Variations in VOCs between the samples were observed and, a direct relationship was observed between of the major constituent detected (α-terpinyl acetate and the monoterpenes α-thujene, α-pinene, β-pinene, camphene, sabinene and α-limonene that were present in the volatile fractions. Besides α-terpinyl acetate, isobornyl acetate and α-limonene were also major constituents. Variations were observed in VOCs in the analyzed periods. The best cultivation media for the production of VOCs was found to be MS0 (control. Moderate success was achieved by treatment with 2.68 µM and 5:37 µM NAA (Group 2. With 2,4-D (9.0 µM, only the presence of α-terpinyl acetate and isocumene were detected and, with 2.26 µM of 2,4-D was produced mainly α-terpinyl acetate, α-thujene and β-caryophyllene (16.2%. The VOC profiles present in P. ornatus were interpreted using PCA and HCA. The results permitted us to determine the best cultivation media for VOC production and, the PCA and HCA analysis allowed us to recognize four groups among the different treatments from the compounds identified in this set of treatments.

  14. A variety of volatile compounds as markers in unifloral honey from dalmatian sage (Salvia officinalis L.).

    Science.gov (United States)

    Jerković, Igor; Mastelić, Josip; Marijanović, Zvonimir

    2006-12-01

    Volatile compounds of unifloral Salvia officinalis L. honey has been investigated for the first time. The botanical origin of ten unifloral Salvia honey samples has been ascertained by pollen analysis (the honey samples displayed 23-60% of Salvia pollen). Fifty-four volatile compounds were identified by GC and GC/MS in ten Salvia honey extracts obtained by ultrasound-assisted extraction (USE) with pentane/Et(2)O 1 : 2. The yield of isolated volatiles varied from 25.7 to 30.5 mg kg(-1). Salvia honey could be distinguished on the basis of the high percentage of benzoic acid (6.4-14.8%), and especially phenylacetic acid (5.7-18.4%). Minor, but floral-origin important volatiles were identified such as shikimate pathway derivatives, 'degraded-carotenoid-like' structures (3,5,5-trimethylcyclohex-2-ene derivatives) and 2,6,6-trimethylcyclohex-2-ene derivatives. Compounds from other metabolic pathways such as aliphatic acids and higher linear hydrocarbons, as well as heterocycles (pyrans, furans, and pyrroles), were also present. Most of the identified compounds do not constitute specific Salvia honey markers, due to their presence in honeys of other botanical origins; however, their ratio in different honeys could be useful to distinguish floral origin. Salvia-honey volatile markers were: benzoic acid, phenylacetic acid, p-anisaldehyde, alpha-isophorone, 4-ketoisophorone, dehydrovomifoliol, 2,6,6-trimethyl-4-oxocyclohex-2-ene-1-carbaldehyde, 2,2,6-trimethylcyclohexane-1,4-dione, and coumaran.

  15. Characterisation of volatile organic compounds in stemwood using solid-phase microextraction.

    Science.gov (United States)

    Wajs, A; Pranovich, A; Reunanen, M; Willför, S; Holmbom, B

    2006-01-01

    Solid-phase microextraction (SPME), hydrodistillation and dynamic headspace combined with GC and GC-MS were applied and compared for the analysis of volatile organic compounds (VOCs) from coniferous wood. The SPME conditions (type of fibre, size of wood sample, temperature and exposure time) were optimised, and more than 100 VOCs and semi-volatile compounds extracted and identified from the sapwood and heartwood of Norway spruce (Picea abies). The total number of mono- and sesquiterpenes eluted and identified was similar for the SPME and hydrodistillation methods, but more semi-volatile compounds were released by hydrodistillation. By applying dynamic headspace at room temperature, it was possible to analyse only the most volatile compounds. The qualitative composition of VOCs was similar in spruce sapwood and heartwood, although Z-beta-ocimene occurred only in sapwood while fenchol was present only in heartwood. SPME sampling coupled with GC, applied here to the analysis of VOCs released from stemwood of firs for the first time, is a convenient, sensitive, fast, solvent-free and simple method for the determination of wood volatiles. The technique requires much smaller sample amounts compared with hydrodistillation, and the total amount of VOCs extracted and identified is higher than that obtained by hydrodistillation or dynamic headspace. The relative ratios of the main mono- and sesquiterpenes and -terpenoids were similar using the SPME-GC and hydrodistillation methods.

  16. Chemical composition and volatile compounds in the artisanal ...

    African Journals Online (AJOL)

    Araceli

    2012-09-27

    Sep 27, 2012 ... ends, the fermented product is transferred to copper ..... Clostridium bacteria or Kloeckera spp. yeast .... Evolution of chemical compounds during fermentation of A. angustifolia musts with and without addition of ammonium ...

  17. Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis.

    Science.gov (United States)

    Aprea, Eugenio; Romano, Andrea; Betta, Emanuela; Biasioli, Franco; Cappellin, Luca; Fanti, Marco; Gasperi, Flavia

    2015-01-01

    Drying process is commonly used to allow long time storage of valuable porcini mushrooms (Boletus edulis). Although considered a stable product dried porcini flavour changes during storage. Monitoring of volatile compounds during shelf life may help to understand the nature of the observed changes. In the present work two mass spectrometric techniques were used to monitor the evolution of volatile compounds during commercial shelf life of dried porcini. Solid phase microextraction (SPME) coupled to gas chromatography - mass spectrometry (GC-MS) allowed the identification of 66 volatile compounds, 36 of which reported for the first time, monitored during the commercial shelf life of dried porcini. Proton transfer reaction - time of flight - mass spectrometry (PTR-ToF-MS) , a direct injection mass spectrometric technique, was shown to be a fast and sensitive instrument for the general monitoring of volatile compound evolution during storage of dried porcini. Furthermore, PTR-ToF-MS grants access to compounds whose determination would otherwise require lengthy pre-concentration and/or derivatization steps such as ammonia and small volatile amines. The two techniques, both used for the first time to study dried porcini, provided detailed description of time evolution of volatile compounds during shelf life. Alcohols, aldehydes, ketones and monoterpenes diminish during the storage while carboxylic acids, pyrazines, lactones and amines increase. The storage temperature modifies the rate of the observed changes influencing the final quality of the dried porcini. We showed the advantages of both techniques, suggesting a strategy to be adopted to follow time evolution of volatile compounds in food products during shelf life, based on the identification of compounds by GC-MS and the rapid time monitoring by PTR-ToF-MS measurements in order to maximize the advantages of both techniques. Copyright © 2015 John Wiley & Sons, Ltd.

  18. Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: behaviour during storage.

    Science.gov (United States)

    Chira, Kleopatra; Teissedre, Pierre-Louis

    2013-09-01

    In Merlot wines the evolution of volatile and non-volatile (ellagitannins) compounds extracted from winewoods while being macerated for 12 months was studied. Seven types of winewoods subjected to different toasting methods were used. Different rates of extraction, depending mainly on wood compounds origin (toasting or naturally present in wood) and on the watering process during toasting, were observed, which were reflected in sensory differences. Globally, volatile phenols together with aldehydes, phenols and lactones showed an increase with increasing maceration time. Ellagitannins were extracted faster during the first 3 months; after 6 months an important decrease was observed. Wines with winewoods subjected to watering during toasting were lower in ellagitannins concentrations and demonstrated the greatest decrease of these compounds during maceration. Astringency and bitterness intensified with increasing ellagitannins. Lactones induced positive sweetness sensations, whereas furanic and guaiacol compounds influenced bitterness and astringency. Spicy and vanilla descriptors were related to eugenol, vanillin and other odorous chemicals.

  19. Sensory and Physiological Effects on Humans of Combined Exposures to Air Temperatures and Volatile Organic Compounds

    DEFF Research Database (Denmark)

    Mølhave, Lars; Liu, Zunyong; Jørgensen, Anne Hempel

    1993-01-01

    Ten healthy humans were exposed to combinations of volatile organic compounds (VOCs) and air temperature (0 mg/m3 and 10 mg/m3 of a mixture of 22 volatile organic compounds and 18, 22 and 26° C). Previously demonstrated effects of VOCs and thermal exposures were replicated. For the first time nasal...... cross-sectional areas and nasal volumes, as measured by acoustic rhinometry, were shown to decrease with decreasing temperature and increasing VOC exposure. Temperature and pollutant exposures affected air quality, the need for more ventilation, skin humidity on the forehead, sweating, acute sensory...

  20. Safety of food contact silicone rubber: Liberation of volatile compounds from soothers and teats

    DEFF Research Database (Denmark)

    Lund, Kirsten H.; Petersen, Jens Højslev

    2002-01-01

    The release of volatile compounds from soothers and teats made from silicone rubber has been investigated. Firstly, measurements of the total release of volatiles were performed according to the method in the draft European standard (CEN). Weight losses of 0.17-0.80% after four hours at 200 degre......) detectors. The main compounds were siloxane oligomers and aliphatic hydrocarbons. One teat released about 0.1 mg diethyl phtalate (DEP), which is considered to be quite a high quantity. Limited amounts of the antioxidant 3,5-di-t-butyl-4-hydroxytoluene (BHT) were found in most samples....

  1. Evaluation of photoionization detector performance in photocatalytic studies for removing volatile organic compounds

    Directory of Open Access Journals (Sweden)

    Masoud Rismanchian

    2012-01-01

    Full Text Available Aims: The aim of this study was to evaluate the performance of photoionization detector (PID system as a substitution for gas chromatography in the measurement of a 3 xylene isomer mixtures as a representative of the volatile organic compounds in photocatalytic studies. Materials and Methods: This study has been carried out by using test setup for generating known concentrations from equal ratio of 3 xylene isomers. The concentration values to be evaluated were classified into 4 concentration ranges from 0.1 of threshold limit values (TLV to 2 of TLV to evaluate the PID system appliance compared with that in the reference method. The test was done 4 times for each evaluation concentration in 3 relative humidity levels (0%, 20%, and 80%. Results: The correlation between the PID results and the National Institue of Occupational Safety and Health (NIOSH reference method results in an atmosphere with relative humidity of 0%, 20%, and 80% were good and, respectively, were 0.993, 0.992, and 0.991 and total correlation was 0.989. The paired t test indicates a significant difference between actual concentrations in reference method and the extracted concentration from PID. Conclusions: Although the results presented by PID in the present study are different from those extracted from the reference method (from 10 to 260 ppm, the equipment response is linear. So, the results are acceptable in photocatalytic studies in case the contaminant concentration is measured by the same equipment either before or after the reactor for calculation of the removal efficiency. PID calibration with the test material(s is recommended.

  2. Semi-volatile organic compounds in the particulate phase in dwellings: A nationwide survey in France

    Science.gov (United States)

    Mandin, Corinne; Mercier, Fabien; Ramalho, Olivier; Lucas, Jean-Paul; Gilles, Erwann; Blanchard, Olivier; Bonvallot, Nathalie; Glorennec, Philippe; Le Bot, Barbara

    2016-07-01

    Sixty-six semi-volatile organic compounds (SVOCs)-phthalates, polybrominated diphenyl ethers (PBDEs), polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs), one pyrethroid, organochlorine and organophosphorous pesticides, alkylphenols, synthetic musks, tri-n-butylphosphate and triclosan-were measured on PM10 filters collected over 7 days during a nationwide survey of 285 French dwellings, representative of nearly 25 million housing units. Thirty-five compounds were detected in more than half of the dwellings. PAHs, phthalates and triclosan were the major particle-bound SVOCs, with a median concentration greater than 1 ng m-3 for butylbenzyl phthalate (BBP) (median: 1.6 ng m-3), di(2-ethylhexyl) phthalate (DEHP) (46 ng m-3) and di-iso-nonyl phthalate (DiNP) (7.9 ng m-3), and greater than 0.1 ng m-3 for triclosan (114 pg m-3), benzo(a)pyrene (138 pg m-3), benzo(b)fluoranthene (306 pg m-3), benzo(g,h,i)perylene (229 pg m-3), and indeno(1,2,3-c,d)pyrene (178 pg m-3). For most of the SVOCs, higher concentrations were found in the dwellings of smokers and during the heating season. The concentrations of banned SVOCs-namely, PCBs and organochlorine pesticides-were correlated. Permethrin, 4-tert-butylphenol and bisphenol-A showed no correlation with the other SVOCs and seemed to have their own specific sources. Most SVOCs were positively associated with PM10 concentration, suggesting that any factor that raises the mass of indoor airborne particles also increases the exposure to SVOCs through inhalation.

  3. Direct effect of chlorine dioxide, zinc chloride and chlorhexidine solution on the gaseous volatile sulfur compounds.

    Science.gov (United States)

    Kim, Ju-Sik; Park, Ji-Woon; Kim, Dae-Jung; Kim, Young-Ku; Lee, Jeong-Yun

    2014-11-01

    This study focused on the ability of aqueous anti-volatile-sulfur-compound (VSC) solutions to eliminate gaseous VSCs by direct contact in a sealed space to describe possible mode of action of anti-VSC agents. Twenty milliliters of each experimental solution, 0.16% sodium chlorite, 0.25% zinc chloride, 0.1% chlorhexidine and distilled water, was injected into a Teflon bag containing mixed VSCs, hydrogen sulfide, methyl mercaptan and dimethyl sulfide and mixed vigorously for 30 s. The VSC concentration was measured by gas chromatography before, immediately after, 30 min and 60 min after mixing. The sodium chlorite solution reduced the VSC concentration remarkably. After mixing, nearly all VSCs were eliminated immediately and no VSCs were detected at 30 and 60 min post-mixing. However, in the other solutions, the VSC concentration decreased by ∼30% immediately after mixing and there was no further decrease. The results suggest that sodium chlorite solution has the effect of eliminating gaseous VSCs directly. This must be because it can release chlorine dioxide gas which can react directly with gaseous VSCs. In the case of other solutions that have been proved to be effective to reduce halitosis clinically, it can be proposed that their anti-VSC effect is less likely due to the direct chemical elimination of gaseous VSCs in the mouth.

  4. Evolution of volatile compounds in gluten-free bread: From dough to crumb.

    Science.gov (United States)

    Pico, Joana; Martínez, Mario M; Bernal, José; Gómez, Manuel

    2017-07-15

    Understanding the evolution of volatile compounds from dough to crumb is necessary in order to improve the weak aroma of gluten-free breads. Additionally, sensitive analytical methods are required to detect small changes. In the present study, a solvent extraction method combined with GC/MS was selected to examine the evolution of 31 principal volatile compounds from the beginning of fermentation to the end of baking in maize starch bread. During fermentation, only hexanal, hexanoic acid, benzaldehyde, benzyl alcohol, furfural and furfuryl alcohol remained constant whereas the rest became more abundant. After baking, 2,3-butanedione, 1-propanol, 2-methyl-1-propanol, 3/2-methyl-1-butanol and ethyl octanoate were evaporated whereas the other volatile compounds increased. The alcohols from fermentation, 2,3-butanedione, acetoin, acetic acid, isobutyric acid and ethyl octanoate, were the main volatile compounds in dough; all of them were formed during fermentation. In crumb, alongside those compounds, hexanal, 1-octen-3-ol and nonanal, produced from lipid oxidation, were also important contributors.

  5. Lipid oxidation in baked products: impact of formula and process on the generation of volatile compounds.

    Science.gov (United States)

    Maire, Murielle; Rega, Barbara; Cuvelier, Marie-Elisabeth; Soto, Paola; Giampaoli, Pierre

    2013-12-15

    This paper investigates the effect of ingredients on the reactions occurring during the making of sponge cake and leading to the generation of volatile compounds related to flavour quality. To obtain systems sensitive to lipid oxidation (LO), a formulation design was applied varying the composition of fatty matter and eggs. Oxidation of polyunsaturated fatty acids (PUFA) and formation of related volatile compounds were followed at the different steps of cake-making. Optimised dynamic Solid Phase Micro Extraction was applied to selectively extract either volatile or semi-volatile compounds directly from the baking vapours. We show for the first time that in the case of alveolar baked products, lipid oxidation occurs very early during the step of dough preparation and to a minor extent during the baking process. The generation of lipid oxidation compounds depends on PUFA content and on the presence of endogenous antioxidants in the raw matter. Egg yolk seemed to play a double role on reactivity: protecting unsaturated lipids from oxidation and being necessary to generate a broad class of compounds of the Maillard reaction during baking and linked to the typical flavour of sponge cake.

  6. Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings.

    Science.gov (United States)

    Liu, Yuping; Miao, Zhiwei; Guan, Wei; Sun, Baoguo

    2012-03-26

    The organic volatile flavor compounds in fermented stinky tofu (FST) were studied using SPME-GC/MS. A total of 39 volatile compounds were identified, including nine esters, seven alcohols, five alkenes, four sulfides, three heterocycles, three carboxylic acids, three ketones, two aldehydes, one phenol, one amine and one ether. These compounds were determined by MS, and conformed by comparison of the retention times of the separated constituents with those of authentic samples and by comparison of retention indexes (RIs) of separated constituents with the RIs reported in the literature. The predominant volatile compound in FST was indole, followed by dimethyl trisulfide, phenol, dimethyl disulfide and dimethyl tetrasulfide. In order to find a better extraction time, the extraction times was optimized for each type of SPME fiber; the results show that the best extraction time for Carboxen/PDMS is 60 min, for PDMS/DVB 30 min, for DVB/CAR/PDMS 60 min and for PDMS 75 min. Of the four fibers used in this work, Carboxen/PDMS is found to be the most suitable to extract the organic volatile flavor compounds in fermented stinky tofu.

  7. Analysis of Organic Volatile Flavor Compounds in Fermented Stinky Tofu Using SPME with Different Fiber Coatings

    Directory of Open Access Journals (Sweden)

    Wei Guan

    2012-03-01

    Full Text Available The organic volatile flavor compounds in fermented stinky tofu (FST were studied using SPME-GC/MS. A total of 39 volatile compounds were identified, including nine esters, seven alcohols, five alkenes, four sulfides, three heterocycles, three carboxylic acids, three ketones, two aldehydes, one phenol, one amine and one ether. These compounds were determined by MS, and conformed by comparison of the retention times of the separated constituents with those of authentic samples and by comparison of retention indexes (RIs of separated constituents with the RIs reported in the literature. The predominant volatile compound in FST was indole, followed by dimethyl trisulfide, phenol, dimethyl disulfide and dimethyl tetrasulfide. In order to find a better extraction time, the extraction times was optimized for each type of SPME fiber; the results show that the best extraction time for Carboxen/PDMS is 60 min, for PDMS/DVB 30 min, for DVB/CAR/PDMS 60 min and for PDMS 75 min. Of the four fibers used in this work, Carboxen/PDMS is found to be the most suitable to extract the organic volatile flavor compounds in fermented stinky tofu.

  8. Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses.

    Science.gov (United States)

    Deetae, Pawinee; Bonnarme, Pascal; Spinnler, Henry E; Helinck, Sandra

    2007-10-01

    Twelve bacterial strains belonging to eight taxonomic groups: Brevibacterium linens, Microbacterium foliorum, Arthrobacter arilaitensis, Staphylococcus cohnii, Staphylococcus equorum, Brachybacterium sp., Proteus vulgaris and Psychrobacter sp., isolated from different surface-ripened French cheeses, were investigated for their abilities to generate volatile aroma compounds. Out of 104 volatile compounds, 54 volatile compounds (identified using dynamic headspace technique coupled with gas chromatography-mass spectrometry [GC-MS]) appeared to be produced by the different bacteria on a casamino acid medium. Four out of eight species used in this study: B. linens, M. foliorum, P. vulgaris and Psychrobacter sp. showed a high flavouring potential. Among these four bacterial species, P. vulgaris had the greatest capacity to produce not only the widest varieties but also the highest quantities of volatile compounds having low olfactive thresholds such as sulphur compounds. Branched aldehydes, alcohols and esters were produced in large amounts by P. vulgaris and Psychrobacter sp. showing their capacity to breakdown the branched amino acids. This investigation shows that some common but rarely mentioned bacteria present on the surface of ripened cheeses could play a major role in cheese flavour formation and could be used to produce cheese flavours.

  9. Wet scrubber analysis of volatile organic compound removal in the rendering industry.

    Science.gov (United States)

    Kastner, James R; Das, K C

    2002-04-01

    The promulgation of odor control rules, increasing public concerns, and U.S. Environmental Protection Agency (EPA) air regulations in nonattainment zones necessitates the remediation of a wide range of volatile organic compounds (VOCs) generated by the rendering industry. Currently, wet scrubbers with oxidizing chemicals are used to treat VOCs; however, little information is available on scrubber efficiency for many of the VOCs generated within the rendering process. Portable gas chromatography/mass spectrometry (GC/MS) units were used to rapidly identify key VOCs on-site in process streams at two poultry byproduct rendering plants. On-site analysis was found to be important, given the significant reduction in peak areas if samples were held for 24 hr before analysis. Major compounds consistently identified in the emissions from the plant included dimethyl disulfide, methanethiol, octane, hexanal, 2-methylbutanal, and 3-methylbutanal. The two branched aldehydes, 2-methylbutanal and 3-methylbutanal, were by far the most consistent, appearing in every sample and typically the largest fraction of the VOC mixture. A chlorinated hydrocarbon, methanesulfonyl chloride, was identified in the outlet of a high-intensity wet scrubber, and several VOCs and chlorinated compounds were identified in the scrubbing solution, but not on a consistent basis. Total VOC concentrations in noncondensable gas streams ranged from 4 to 91 ppmv. At the two plants, the odor-causing compound methanethiol ranged from 25 to 33% and 9.6% of the total VOCs (v/v). In one plant, wet scrubber analysis using chlorine dioxide (ClO2) as the oxidizing agent indicated that close to 100% of the methanethiol was removed from the gas phase, but removal efficiencies ranged from 20 to 80% for the aldehydes and hydrocarbons and from 23 to 64% for total VOCs. In the second plant, conversion efficiencies were much lower in a packed-bed wet scrubber, with a measurable removal of only dimethyl sulfide (20-100%).

  10. [Influence of exogenous sulfur-containing compounds on the exchange fluxes of volatile organic sulfur compounds].

    Science.gov (United States)

    Yi, Zhi-Gang; Wang, Xin-Ming

    2011-08-01

    The influences of cysteine, sodium sulfide (Na2S) and sodium sulfate (Na2SO4) on the soil-air exchange fluxes of volatile organic sulfur compounds (VOSCs), including carbonyl sulfide (COS), dimethyl sulfide (DMS), carbon disulfide (CS2) and dimethyl disulfide (DMDS), were studied employing static chamber enclosure followed by laboratory determination using an Entech 7100 preconcentrator coupled with an Agilent 5973 GC-MSD. The results showed that after the addition of cysteine, the soil for the exchange fluxes of COS and CS2 shifted to be the source from sink and the emissions of DMS and DMDS increased significant. The emission amount of DMS and CS2 accounted for 89.2% to the total VOSCs after the addition of cysteine, implying that cysteine is an important precursor for DMS and CS2 in the soil. The amount of DMDS accounted for 93.2% to the total sulfur from the soil after addition of Na2S, indicating that Na2S is a key precursor for DMDS. No significant difference of VOSCs fluxes was found between the controlled soil and the soil with addition of Na2SO4, suggesting Na2SO4 was not the direct precursor for VOSCs in soil. VOSCs exchange rates reached the maximum at 6 to 8 days after addition of cysteine. As for addition of Na2S, the maximal emission rates of different VOSCs appeared at different dates, and the dates differed significantly from those after addition of cysteine, implying that the formation process of VOSCs from the soil with addition of Na2S was more complex and different from the soil with addition of cysteine.

  11. Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.

    Science.gov (United States)

    Mathieu, Sandrine; Cin, Valeriano Dal; Fei, Zhangjun; Li, Hua; Bliss, Peter; Taylor, Mark G; Klee, Harry J; Tieman, Denise M

    2009-01-01

    The unique flavour of a tomato fruit is the sum of a complex interaction among sugars, acids, and a large set of volatile compounds. While it is generally acknowledged that the flavour of commercially produced tomatoes is inferior, the biochemical and genetic complexity of the trait has made breeding for improved flavour extremely difficult. The volatiles, in particular, present a major challenge for flavour improvement, being generated from a diverse set of lipid, amino acid, and carotenoid precursors. Very few genes controlling their biosynthesis have been identified. New quantitative trait loci (QTLs) that affect the volatile emissions of red-ripe fruits are described here. A population of introgression lines derived from a cross between the cultivated tomato Solanum lycopersicum and its wild relative, S. habrochaites, was characterized over multiple seasons and locations. A total of 30 QTLs affecting the emission of one or more volatiles were mapped. The data from this mapping project, combined with previously collected data on an IL population derived from a cross between S. lycopersicum and S. pennellii populations, were used to construct a correlational database. A metabolite tree derived from these data provides new insights into the pathways for the synthesis of several of these volatiles. One QTL is a novel locus affecting fruit carotenoid content on chromosome 2. Volatile emissions from this and other lines indicate that the linear and cyclic apocarotenoid volatiles are probably derived from separate carotenoid pools.

  12. Volatile organic compounds in industrial, urban, and suburban areas: Sources and exposures

    Science.gov (United States)

    Jia, Chunrong

    This research was aimed at evaluating and refining sampling and analytical methods for airborne volatile organic compounds (VOCs), and at characterizing concentrations and potential exposures of VOCs found in indoor and ambient air in industrial, urban and suburban communities. A new analytical strategy of combining selective ion monitoring (SIM) and scan mode mass spectrometer analyses was developed and evaluated. This strategy improved sensitivity and selectivity without extra cost or calibration efforts. An intermittent active sampling method for collecting VOCs, which has not been previously evaluated, was compared to continuous active and passive sampling methods with the aim of obtaining long-term integrated measurements. Results obtained by the three methods agreed over a wide concentration range after accounting for the sampling rate. Intermittent sampling provides greater flexibility with respect to sampling period and flow rate, and enables the use of multi-bed adsorbents that increase the range of VOCs that can be monitored. VOC concentrations were measured inside and outside of 159 residences in suburban (Ann Arbor), urban (Ypsilanti) and urban/industrial (Dearborn) communities in southeastern Michigan from 2004 to 2005. A total of 53 and 46 VOCs were detected indoors and outdoors, respectively. Outdoors, benzene, toluene, p,m-xylene and carbon tetrachloride had the highest concentrations, and differences were seen between cities and seasons. Factor analyses identified four types of outdoor sources: vehicle exhaust/gasoline vapor, industrial solvents, biogenic emissions, and industrial sources. Indoors, benzene, toluene, p,m-xylene, n-heptane, alpha-pinene and d-limonene had the highest concentrations. Indoor to outdoor concentration ratios ranged from 1 to 10 for most compounds. Higher indoor concentrations were associated with the presence of attached garages, recent renovations, indoor smoking, residence age, infrequent window/door opening, high CO2

  13. Pineapple (Ananas comosus L. Merr.) wine production in Angola: Characterisation of volatile aroma compounds and yeast native flora.

    Science.gov (United States)

    Dellacassa, Eduardo; Trenchs, Oriol; Fariña, Laura; Debernardis, Florencia; Perez, Gabriel; Boido, Eduardo; Carrau, Francisco

    2017-01-16

    A pineapple vinification process was conducted through inoculated and spontaneous fermentation to develop a process suitable for a quality beverage during two successive vintages in Huambo, Angola. Wines obtained with the conventional Saccharomyces cerevisiae strain, were analysed by gas chromatography, and a total of 61 volatile constituents were detected in the volatile fraction and 18 as glycosidically bound aroma compounds. Concentration levels of carbonyl and sulphur compounds were in agreement with the limited information reported about pineapple fruits of other regions. We report, for the first time in pineapple wines, the presence of significant concentrations of lactones, ketones, terpenes, norisoprenoids and a variety of volatile phenols. Eight native yeast strains were isolated from spontaneous batches. Further single-strain fermentations allowed us to characterise their suitability for commercial fermentation. Three native strains (Hanseniaspora opuntiae, H. uvarum and Meyerozyma guilliermondii) were selected with sensory potential to ferment pineapple fruits with increased flavour diversity. Results obtained here contribute to a better understanding of quality fermentation alternatives of this tropical fruit in subtropical regions.

  14. C1 to C9 volatile organic compound measurements in urban air

    Energy Technology Data Exchange (ETDEWEB)

    Fernandez-Villarrenaga, V.; Lopez-Mahia, P.; Muniategui-Lorenzo, S.; Prada-Rodriguez, D.; Fernandez-Fernandez, E. [Department of Analytical Chemistry, University of A Coruna, Campus da Zapateira, E-15071 A Coruna (Spain); Tomas, X. [Department of Applied Statistics, Institut Quimic de Sarria, Ramon Llull University, Via Augusta, 390, E-08017, Barcelona (Spain)

    2004-12-01

    Urban atmospheric samples were collected in A Coruna (NW Spain) and analysed for volatile organic compounds. One hundred and twenty one hour samples were collected in winter 2000. The ambient air was rich in benzene, toluene, ethyl-benzene and xylenes (BTEX) and especially toluene (mean: 23.6 {mu}g m{sup -3}, median: 14.66 {mu}g m{sup -3}), but the presence of chlorinated compounds was also notable. High concentrations of 1,4-dichlorobenzene (mean: 11.4 {mu}g m{sup -3}, max: 90.4 {mu}g m{sup -3}) were recorded. Multivariate analysis of VOC, trace gases (NO{sub x}, NO{sub 2}, NO, SO{sub 2} and O{sub 3}) and meteorological variables (temperature, wind direction and speed, precipitation and radiation) was applied and correlations between VOC were also studied. Principal component analysis and correlation analysis confirm traffic as the main source of VOC in the area, although the importance of evaporative sources is also reflected. Three groups of samples were obtained by cluster analysis; these groups are formed depending on the content of aromatics and ozone and, in many cases, on the sampling hour.

  15. Organic nitrate aerosol formation via NO3 + biogenic volatile organic compounds in the southeastern United States

    Science.gov (United States)

    Ayres, B. R.; Allen, H. M.; Draper, D. C.; Brown, S. S.; Wild, R. J.; Jimenez, J. L.; Day, D. A.; Campuzano-Jost, P.; Hu, W.; de Gouw, J.; Koss, A.; Cohen, R. C.; Duffey, K. C.; Romer, P.; Baumann, K.; Edgerton, E.; Takahama, S.; Thornton, J. A.; Lee, B. H.; Lopez-Hilfiker, F. D.; Mohr, C.; Wennberg, P. O.; Nguyen, T. B.; Teng, A.; Goldstein, A. H.; Olson, K.; Fry, J. L.

    2015-12-01

    Gas- and aerosol-phase measurements of oxidants, biogenic volatile organic compounds (BVOCs) and organic nitrates made during the Southern Oxidant and Aerosol Study (SOAS campaign, Summer 2013) in central Alabama show that a nitrate radical (NO3) reaction with monoterpenes leads to significant secondary aerosol formation. Cumulative losses of NO3 to terpenes are correlated with increase in gas- and aerosol-organic nitrate concentrations made during the campaign. Correlation of NO3 radical consumption to organic nitrate aerosol formation as measured by aerosol mass spectrometry and thermal dissociation laser-induced fluorescence suggests a molar yield of aerosol-phase monoterpene nitrates of 23-44 %. Compounds observed via chemical ionization mass spectrometry (CIMS) are correlated to predicted nitrate loss to BVOCs and show C10H17NO5, likely a hydroperoxy nitrate, is a major nitrate-oxidized terpene product being incorporated into aerosols. The comparable isoprene product C5H9NO5 was observed to contribute less than 1 % of the total organic nitrate in the aerosol phase and correlations show that it is principally a gas-phase product from nitrate oxidation of isoprene. Organic nitrates comprise between 30 and 45 % of the NOy budget during SOAS. Inorganic nitrates were also monitored and showed that during incidents of increased coarse-mode mineral dust, HNO3 uptake produced nitrate aerosol mass loading at a rate comparable to that of organic nitrate produced via NO3 + BVOCs.

  16. Plant volatile organic compounds (VOCs) in ozone (O3) polluted atmospheres: the ecological effects.

    Science.gov (United States)

    Pinto, Delia M; Blande, James D; Souza, Silvia R; Nerg, Anne-Marja; Holopainen, Jarmo K

    2010-01-01

    Tropospheric ozone (O3) is an important secondary air pollutant formed as a result of photochemical reactions between primary pollutants, such as nitrogen oxides (NOx), and volatile organic compounds (VOCs). O3 concentrations in the lower atmosphere (troposphere) are predicted to continue increasing as a result of anthropogenic activity, which will impact strongly on wild and cultivated plants. O3 affects photosynthesis and induces the development of visible foliar injuries, which are the result of genetically controlled programmed cell death. It also activates many plant defense responses, including the emission of phytogenic VOCs. Plant emitted VOCs play a role in many eco-physiological functions. Besides protecting the plant from abiotic stresses (high temperatures and oxidative stress) and biotic stressors (competing plants, micro- and macroorganisms), they drive multitrophic interactions between plants, herbivores and their natural enemies e.g., predators and parasitoids as well as interactions between plants (plant-to-plant communication). In addition, VOCs have an important role in atmospheric chemistry. They are O3 precursors, but at the same time are readily oxidized by O3, thus resulting in a series of new compounds that include secondary organic aerosols (SOAs). Here, we review the effects of O3 on plants and their VOC emissions. We also review the state of current knowledge on the effects of ozone on ecological interactions based on VOC signaling, and propose further research directions.

  17. Characterization of Volatile Organic Compound Profiles of Bacterial Threat Agents

    Science.gov (United States)

    2008-12-01

    compounds contained in the headspace of bacterial cultures (Aathithan et al., 2001, Bunge et al., 2008, Casalinuovo et al., 2006, Lechner et al...Clin. Micro. 39: 2590-2593. Bunge M, Araghipour N, Mikoviny T, Dunkl J, Schnitzhofer R, Hansel A, Schinner F, Wisthaler A, Margesin R, and Mark T

  18. Characteristics of Ambient Volatile Organic Compounds (VOCs Measured in Shanghai, China

    Directory of Open Access Journals (Sweden)

    Guang-Qiang Zhou

    2010-08-01

    Full Text Available To better understand the characteristics of ambient abundance of volatile organic compounds (VOCs in Shanghai, one of the biggest metropolis of China, VOCs were measured with a gas chromatography system equipped with a mass-selective detector (GC/MSD from July 2006 to February 2010. An intensive measurement campaign was conducted (eight samples per day with a 3 hour interval during May 2009. The comparison of ambient VOCs collected in different regions of Shanghai shows that the concentrations are slightly higher in the busy commercial area (28.9 ppbv at Xujiaui than in the urban administrative area (24.3 ppbv at Pudong. However, during the intensive measurement period, the concentrations in the large steel industrial area (28.7 ppbv at Baoshan were much higher than in the urban administrative area (18 ppbv at Pudong, especially for alkanes, alkenes, and toluene. The seasonal variations of ambient VOC concentrations measured at the Xujiahui sampling site indicate that the VOC concentrations are significantly affected by meteorological conditions (such as wind direction and precipitation. In addition, although alkanes are the most abundant VOCs at the Xujiahui measurement site, the most important VOCs contributing to ozone formation potential (OFP are aromatics, accounting for 57% of the total OFP. The diurnal variations of VOC concentrations show that VOC concentrations are higher on weekdays than in weekends at the Xujiahui sampling site, suggesting that traffic condition and human activities have important impacts on VOC emissions in Shanghai. The evidence also shows that the major sources of isoprene are mainly resulted from gasoline evaporation at a particular time (06:00–09:00 in the busy commercial area. The results gained from this study provide useful information for better understanding the characteristics of ambient VOCs and the sources of VOCs in Shanghai.

  19. Development of a direct exposure system for studying the mechanisms of central neurotoxicity caused by volatile organic compounds.

    Science.gov (United States)

    Kanemitsu, Masanari; Fueta, Yukiko; Ishidao, Toru; Aou, Shuji; Hori, Hajime

    2016-01-01

    Many volatile organic compounds (VOCs) used in work places are neurotoxic. However, it has been difficult to study the cellular mechanisms induced by a direct exposure to neurons because of their high volatility. The objective of this study was to establish a stable system for exposing brain slices to VOCs. With a conventional recording system for brain slices, it is not possible to keep a constant bath concentration of relatively highly volatile solvents, e.g. 1-bromopropane (1-BP). Here we report a new exposure system for VOCs that we developed in which a high concentration of oxygen is dissolved to a perfused medium applying a gas-liquid equilibrium, and in which the tubing is made of Teflon, non adsorptive material. Using our system, the bath concentration of the perfused 1-BP remained stable for at least 2 h in the slice chamber. Both 6.4 and 2.2 mM of 1-BP did not change the paired-pulse response, but fully suppressed long-term potentiation in the dentate gyrus (DG) of hippocampal slices obtained from rats, suggesting that 1-BP decreases synaptic plasticity in the DG at the concentrations tested. Our new system can be applicable for investigating the underlying mechanisms of the neurotoxicity of VOCs at the cellular level.

  20. Development of a direct exposure system for studying the mechanisms of central neurotoxicity caused by volatile organic compounds

    Science.gov (United States)

    KANEMITSU, Masanari; FUETA, Yukiko; ISHIDAO, Toru; AOU, Shuji; HORI, Hajime

    2015-01-01

    Many volatile organic compounds (VOCs) used in work places are neurotoxic. However, it has been difficult to study the cellular mechanisms induced by a direct exposure to neurons because of their high volatility. The objective of this study was to establish a stable system for exposing brain slices to VOCs. With a conventional recording system for brain slices, it is not possible to keep a constant bath concentration of relatively highly volatile solvents, e.g. 1-bromopropane (1-BP). Here we report a new exposure system for VOCs that we developed in which a high concentration of oxygen is dissolved to a perfused medium applying a gas-liquid equilibrium, and in which the tubing is made of Teflon, non adsorptive material. Using our system, the bath concentration of the perfused 1-BP remained stable for at least 2 h in the slice chamber. Both 6.4 and 2.2 mM of 1-BP did not change the paired-pulse response, but fully suppressed long-term potentiation in the dentate gyrus (DG) of hippocampal slices obtained from rats, suggesting that 1-BP decreases synaptic plasticity in the DG at the concentrations tested. Our new system can be applicable for investigating the underlying mechanisms of the neurotoxicity of VOCs at the cellular level. PMID:26320726

  1. Comparative Study of Volatile Compounds from Genus Ocimum

    Directory of Open Access Journals (Sweden)

    S. R. Vani

    2009-01-01

    Full Text Available There are distinct varieties of basil types in the genus Ocimum which makes them very special. Genus Ocimum is widespread over Asia, Africa and Central & Southern America. All basils are member of the Lamiaceae family. The colors of the leaves vary from bright green to purple-green and sometimes almost black. Fresh basil leaves have a strong and characteristic aroma, not comparable to any other spice, although there is a hint of clove traceable. Ocimum Sanctum, also addressed as Ocimum Tenuiflorum is a sacred plant in the Hindu culture and known as Tulasi in Tamil or Holy Basil in English. Meanwhile Ocimum Basilicum, known as Common or Sweet Basil has very dark green leaves. The genus Ocimum is cultivated for its remarkable essential oil which exhibits many usages such as in medicinal application, herbs, culinary, perfume for herbal toiletries, aromatherapy treatment and as flavoring agent. Due to varying essential oil profiles even within the same species, plants may often be classified as a different species as a result of different scents. In the present study, volatile constituents of Ocimum Sanctum and Ocimum Basilicum were extracted using various solvents and their chemical constituents were identified and quantified by using GC-MS in optimized conditions. The profiles of extract from both species were compared in an effort to investigate effects of seasonal variation on their chemical compositions. The predominant species in Ocimum Sanctum and Ocimum Basilicum was found to be methyl eugenol and methyl chavicol, respectively, during different months of analysis.

  2. Emissions of volatile organic compounds from building materials and consumer products

    Science.gov (United States)

    Wallace, Lance A.; Pellizzari, Edo; Leaderer, Brian; Zelon, Harvey; Sheldon, Linda

    EPA's TEAM Study of personal exposure to volatile organic compounds (VOC) in air and drinking water of 650 residents of seven U.S. cities resulted in the identification of a number of possible sources encountered in peoples' normal daily activities and in their homes. A follow-up EPA study of publicaccess buildings implicated other potential sources of exposure. To learn more about these potential sources, 15 building materials and common consumer products were analyzed using a headspace technique to detect organic emissions and to compare relative amounts. About 10-100 organic compounds were detected offgassing from each material. Four mixtures of materials were then chosen for detailed study: paint on sheetrock; carpet and carpet glue; wallpaper and adhesives; cleansers and a spray pesticide. The materials were applied as normally used, allowed to age 1 week (except for the cleansers and pesticides, which were used normally during the monitoring period), and placed in an environmentally controlled chamber. Organic vapors were collected on Tenax-GC over a 4-h period and analyzed by GC-MS techniques. Emission rates and chamber concentrations were calculated for 17 target chemicals chosen for their toxic, carcinogenic or mutagenic properties. Thirteen of the 17 chemicals were emitted by one or more of the materials. Elevated concentrations of chloroform, carbon tetrachloride, 1,1,1-trichloroethane, n-decane, n-undecane, p-dichlorobenzene, 1,2-dichloroethane and styrene were produced by the four mixtures of materials tested. For some chemicals, these amounts were sufficient to account for a significant fraction of the elevated concentrations observed in previous indoor air studies. We conclude that common materials found in nearly every home and place of business may cause elevated exposures to toxic chemicals.

  3. Online measurements of the emissions of intermediate-volatility and semi-volatile organic compounds from aircraft

    Directory of Open Access Journals (Sweden)

    E. S. Cross

    2013-08-01

    Full Text Available A detailed understanding of the climate and air quality impacts of aviation requires measurements of the emissions of intermediate-volatility and semi-volatile organic compounds (I/SVOCs from aircraft. Currently both the amount and chemical composition of aircraft I/SVOC emissions remain poorly characterized. Here we characterize I/SVOC emissions from aircraft, using a novel instrument for the online, quantitative measurement of the mass loading and composition of low-volatility organic vapors. Emissions from the NASA DC8 aircraft were sampled on the ground 143 m downwind of the engines and characterized as a function of engine power from idle (4% maximum rated thrust through 85% power. Results show that I/SVOC emissions are highest during engine idle operating conditions, with decreasing but non-zero I/SVOC emissions at higher engine powers. Comparison of I/SVOC emissions with total hydrocarbon (THC measurements, VOC measurements, and an established emissions profile indicates that I/SVOCs comprise 10–20% of the total organic gas-phase emissions at idle, and an increasing fraction of the total gas-phase organic emissions at higher powers. Positive matrix factorization of online mass spectra is used to identify three distinct types of I/SVOC emissions: aliphatic, aromatic and oxygenated. The volatility and chemical composition of the emissions suggest that unburned fuel is the dominant source of I/SVOCs at idle, while pyrolysis products make up an increasing fraction of the I/SVOCs at higher powers. Oxygenated I/SVOC emissions were detected at lower engine powers (≤30% and may be linked to cracked, partially oxidized or unburned fuel components.

  4. Online measurements of the emissions of intermediate-volatility and semi-volatile organic compounds from aircraft

    Directory of Open Access Journals (Sweden)

    E. S. Cross

    2013-03-01

    Full Text Available A detailed understanding of the climate and air quality impacts of aviation requires detailed measurements of the emissions of intermediate-volatility and semi-volatile organic compounds (I/SVOCs from aircraft. Currently both the amount and chemical composition of aircraft I/SVOC emissions remain poorly characterized. Here we characterize I/SVOC emissions from aircraft, using a novel instrument for the online, quantitative measurement of the mass loading and composition of low-volatility organic vapors. Emissions from the NASA DC8 aircraft were sampled on the ground, 143 m downwind of the engines and characterized as a function of engine power from ground idle (~4% maximum rated thrust through 85% power. Results show that I/SVOC emissions are highest during engine-idle operating conditions, with decreasing but non-zero I/SVOC emissions at higher engine powers. Comparison of I/SVOC emissions with total hydrocarbon (THC measurements, VOC measurements, and an established emissions profile indicates that I/SVOCs comprise 10–20% of the total organic gas phase emissions at idle, and an increasing fraction of the total gas phase organic emissions at higher powers. Positive matrix factorization of online mass spectra is used to identify three distinct types of I/SVOC emissions: aliphatic, aromatic and oxygenated. The volatility and chemical composition of the emissions suggest that unburned fuel is the dominant source of I/SVOCs at idle, while pyrolysis products make up an increasing fraction of the I/SVOCs at higher powers. Oxygenated I/SVOC emissions were detected at lower engine powers (≤30% and may be linked to cracked, partially oxidized or unburned fuel components.

  5. 27 CFR 18.39 - Qualification to alternate a volatile fruit-flavor concentrate plant and a distilled spirits plant.

    Science.gov (United States)

    2010-04-01

    ... a volatile fruit-flavor concentrate plant and a distilled spirits plant. 18.39 Section 18.39 Alcohol... PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE Qualification Changes After Original Establishment § 18.39 Qualification to alternate a volatile fruit-flavor concentrate plant and a distilled spirits plant. A proprietor...

  6. 27 CFR 18.40 - Qualification to alternate volatile fruit-flavor concentrate plant and bonded wine cellar.

    Science.gov (United States)

    2010-04-01

    ... volatile fruit-flavor concentrate plant and bonded wine cellar. 18.40 Section 18.40 Alcohol, Tobacco... PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE Qualification Changes After Original Establishment § 18.40 Qualification to alternate volatile fruit-flavor concentrate plant and bonded wine cellar. A proprietor of a...

  7. Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus Fruticosus) fruit cv. Tupy

    OpenAIRE

    Andressa Carolina Jacques; Fábio Clasen Chaves; Rui Carlos Zambiazi; Márcia Campos Brasil; Elina Bastos Caramão

    2014-01-01

    Blackberry (Rubus fruticosus, cultivar Tupy), an expanding fruit crop in southern Brazil, is greatly appreciated for its flavor and bioactive potential with limited characterization of its metabolite content. The purpose of this study was to characterize the bioactive and volatile organic compound (VOC) content of mature blackberry fruit of cultivar Tupy. Gallic acid, (-)-epicatechin, ferulic acid, and quercetin were the main phenolic compounds found in mature fruit. Among the VOCs identified...

  8. 40 CFR 60.502 - Standard for Volatile Organic Compound (VOC) emissions from bulk gasoline terminals.

    Science.gov (United States)

    2010-07-01

    ... (VOC) emissions from bulk gasoline terminals. 60.502 Section 60.502 Protection of Environment... SOURCES Standards of Performance for Bulk Gasoline Terminals § 60.502 Standard for Volatile Organic Compound (VOC) emissions from bulk gasoline terminals. On and after the date on which § 60.8(a) requires a...

  9. Electrospun Polyurethane Fibers for Absorption of Volatile Organic Compounds from Air

    NARCIS (Netherlands)

    Scholten, E.; Bromberg, L.; Rutledge, G.C.; Hatton, T.A.

    2011-01-01

    Electrospun polyurethane fibers for removal of volatile organic compounds (VOC) from air with rapid VOC absorption and desorption have been developed. Polyurethanes based on 4,4-methylenebis(phenylisocyanate) (MDI) and aliphatic isophorone diisocyanate as the hard segments and butanediol and

  10. SCREENING PROCESSED MILK FOR VOLATILE ORGANIC COMPOUNDS USING VACUUM DISTILLATION/GAS CHROMATOGRAPHY/MASS SPECTROMETRY

    Science.gov (United States)

    An adaptation of Office of Solid Waste and Emergency Response' Test Methods for Evaluating Solid Waste Physical/Chemical Methods (SW-846) method 8261 to analyze milk for an expanded list of volatile organic compounds is presented. The milk matriz exhibits a strong affinity for o...

  11. Modeling emissions of volatile organic compounds from silage storages and feed lanes

    Science.gov (United States)

    An initial volatile organic compound (VOC) emission model for silage sources, developed using experimental data from previous studies, was incorporated into the Integrated Farm System Model (IFSM), a whole-farm simulation model used to assess the performance, environmental impacts, and economics of ...

  12. Emission of volatile organic compounds after land application of cattle manure

    Science.gov (United States)

    Beef cattle manure can serve as a valuable source of nutrients for crop production. However, emissions of volatile organic compounds (VOCs) following land application may pose an odor nuisance to downwind populations. This study was conducted to evaluate the effects of application method, diet, so...

  13. Emission of volatile organic compounds as affected by rate of application of cattle manure

    Science.gov (United States)

    Beef cattle manure can serve as a valuable nutrient source for crop production. However, emissions of volatile organic compounds (VOCs) following land application may pose a potential off-site odor concern. This study was conducted to evaluate the effects of land application method, N- application...

  14. Can ornamental potted plants remove volatile organic compounds from indoor air? - a review

    DEFF Research Database (Denmark)

    Dela Cruz, Majbrit; Christensen, Jan H.; Thomsen, Jane Dyrhauge;

    2014-01-01

    Volatile organic compounds (VOCs) are found in indoor air, and many of these can affect human health (e.g. formaldehyde and benzene are carcinogenic). Plants affect the levels of VOCs in indoor environments, thus they represent a potential green solution for improving indoor air quality...

  15. ISOTOPIC (14C) AND CHEMICAL COMPOSITION OF ATMOSPHERIC VOLATILE ORGANIC COMPOUND FRACTIONS - PRECURSORS TO OZONE FORMATION

    Science.gov (United States)

    Atmospheric volatile organic compounds (VOCs) are an important factor in the production of ozone near ground level [3]. Many hydrocarbons originate from auto exhaust. However, a number of VOCs, e.g., isoprene, are known to be natural in origin. To develop reliable models for un...

  16. Electrospun Polyurethane Fibers for Absorption of Volatile Organic Compounds from Air

    NARCIS (Netherlands)

    Scholten, E.; Bromberg, L.; Rutledge, G.C.; Hatton, T.A.

    2011-01-01

    Electrospun polyurethane fibers for removal of volatile organic compounds (VOC) from air with rapid VOC absorption and desorption have been developed. Polyurethanes based on 4,4-methylenebis(phenylisocyanate) (MDI) and aliphatic isophorone diisocyanate as the hard segments and butanediol and tetrame

  17. 77 FR 14324 - National Volatile Organic Compound Emission Standards for Aerosol Coatings-Addition of Dimethyl...

    Science.gov (United States)

    2012-03-09

    .... Email: a-and-r-docket@epa.gov . Fax: (202) 566-9744. Mail: U.S. Postal Service, send comments to: EPA... Factors AGENCY: Environmental Protection Agency (EPA). ACTION: Proposed rule. SUMMARY: The EPA is proposing to amend the National Volatile Organic Compound Emission Standards for Aerosol Coatings final rule...

  18. BIOGENIC VOLATILE ORGANIC COMPOUND EMISSIONS FROM A LOWLAND TROPICAL WET FOREST IN COSTA RICA

    Science.gov (United States)

    Twenty common plant species were screened for emissions of biogenic volatile organic compounds (BVOCS) at a lowland tropical wet forest site in Costa Rica. Ten of the species. examined emitted substantial quantities of isoprene. These species accounted for 35-50% of the total bas...

  19. Removal of H2S and volatile organic sulfur compounds by silicone membrane extraction

    NARCIS (Netherlands)

    Manconi, I.; Lens, P.N.L.

    2009-01-01

    BACKGROUND: This study explores an alternative process for the abatement and/or desulfurization of H2S and volatile organic sulfur compounds (VOSC) containing waste streams, which employs a silicone-based membrane to simultaneously remove H2S and VOSC. An extractive membrane reactor allows the selec

  20. Cold Temperature and Biodiesel Fuel Effects on Speciated Emissions of Volatile Organic Compounds from Diesel Trucks

    Science.gov (United States)

    Speciated volatile organic compounds (VOCs) were measured in diesel exhaust from three medium heavy-duty trucks equipped with modern aftertreatment technologies. Emissions testing was conducted on a chassis dynamometer at two ambient temperatures (-6.7°C and 21.7°C) operating on ...

  1. Volatile organic compound emissions in relation to plant carbon fixation and the terrestrial carbon budget

    NARCIS (Netherlands)

    Kesselmeier, J.; Ciccioli, P.; Kuhn, U.; Stefani, P.; Biesenthal, T.; Rottenberger, S.; Wolf, A.; Vitullo, M.; Valentini, R.; Nobre, A.; Kabat, P.; Andreae, M.O.

    2002-01-01

    A substantial amount of carbon is emitted by terrestrial vegetation as biogenic volatile organic compounds (VOC), which contributes to the oxidative capacity of the atmosphere, to particle production and to the carbon cycle. With regard to the carbon budget of the terrestrial biosphere, a release of

  2. Removal of volatile organic compounds in vertical flow filters: predictions from Reactive Transport Modeling

    NARCIS (Netherlands)

    De Biase, C.; Maier, U.; Baeder-Bederski, O.; Bayer, P.; Oswald, S.E.; Thullner, M.

    2011-01-01

    Vertical flow filters are containers filled with porous medium that are recharged from top and drained at the bottom, and are operated at partly saturated conditions. They have recently been suggested as treatment technology for groundwater containing volatile organic compounds (VOCs). Numerical rea

  3. Removal of volatile organic compounds in vertical flow filters: predictions from Reactive Transport Modeling

    NARCIS (Netherlands)

    De Biase, C.; Maier, U.; Baeder-Bederski, O.; Bayer, P.; Oswald, S.E.; Thullner, M.

    2011-01-01

    Vertical flow filters are containers filled with porous medium that are recharged from top and drained at the bottom, and are operated at partly saturated conditions. They have recently been suggested as treatment technology for groundwater containing volatile organic compounds (VOCs). Numerical rea

  4. Development of the colorimetric sensor array for detection of explosives and volatile organic compounds in air

    DEFF Research Database (Denmark)

    Kostesha, Natalie; Alstrøm, Tommy Sonne; Johnsen, C

    2010-01-01

    In the framework of the research project 'Xsense' at the Technical University of Denmark (DTU) we are developing a simple colorimetric sensor array which can be useful in detection of explosives like DNT and TNT, and identification of volatile organic compounds in the presence of water vapor in air...

  5. SUPERCRITICAL FLUID EXTRACTION OF SEMI-VOLATILE ORGANIC COMPOUNDS FROM PARTICLES

    Science.gov (United States)

    A nitrogen oxide flux chamber was modified to measure the flux of semi-volatile organic compounds (SVOCs). Part of the modification involved the development of methods to extract SVOCs from polyurethane foam (PUF), sand, and soil. Breakthroughs and extraction efficiencies were ...

  6. FINAL REPORT: MEMBRANE-MEDIATED EXTRACTION AND BIODEGRADATION OF VOLATILE ORGANIC COMPOUNDS FROM AIR

    Science.gov (United States)

    The report describes feasibility tests of a two-step strategy for air pollution control applicable to exhaust air contaminated with volatile organic compounds (VOCs) from painting aircraft. In the first step, the VOC-contaminated air passes over coated, polypropylene, hollow-fibe...

  7. Detection of diseased plants by analysis of volatile organic compound emission

    NARCIS (Netherlands)

    Jansen, R.M.C.; Wildt, J.; Kappers, I.F.; Bouwmeester, H.J.; Hofstee, J.W.; Henten, van E.

    2011-01-01

    This review focuses on the detection of diseased plants by analysis of volatile organic compound (VOC) emissions. It includes an overview of studies that report on the impact of infectious and noninfectious diseases on these emissions and discusses the specificity of disease-induced emissions. The

  8. A POLYMER-CERAMIC COMPOSITE MEMBRANE FOR RECOVERING VOLATILE ORGANIC COMPOUNDS FROM WASTEWATERS BY PERVAPORATION

    Science.gov (United States)

    A composite membrane was constructed on a porous ceramic support from a block copolymer of styrene and butadiene (SBS). It was tested in a laboratory pervaporation apparatus for recovering volatile organic compounds (VOCs) such a 1,1,1-trichloroethane (TCA) and trichloroethylene ...

  9. OPTIMIZATION OF MULTICOMPONENT PERVAPORATION FOR REMOVAL OF VOLATILE ORGANIC COMPOUNDS FROM WATER

    Science.gov (United States)

    Optimal operation of a hollow fiber membrane module for pervaporative removal of multicomponent volatile organic compounds (VOCs) from wastewater was studied. A shell-and-tube heat-exchange type of hollow fiber module was considered for treatment of a wastewater containing toluen...

  10. Removal of volatile organic compounds in vertical flow filters: predictions from Reactive Transport Modeling

    NARCIS (Netherlands)

    De Biase, C.; Maier, U.; Baeder-Bederski, O.; Bayer, P.; Oswald, S.E.; Thullner, M.

    2011-01-01

    Vertical flow filters are containers filled with porous medium that are recharged from top and drained at the bottom, and are operated at partly saturated conditions. They have recently been suggested as treatment technology for groundwater containing volatile organic compounds (VOCs). Numerical

  11. Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics

    NARCIS (Netherlands)

    Lykomitros, Dimitrios; Fogliano, Vincenzo; Capuano, Edoardo

    2016-01-01

    Flavor and color of roasted peanuts are important research areas due to their significant influence on consumer preference. The aim of the present study was to explore correlations between sensory attributes of peanuts, volatile headspace compounds and color parameters. Different raw peanuts were se

  12. Detection of diseased plants by analysis of volatile organic compound emission

    NARCIS (Netherlands)

    Jansen, R.M.C.; Wildt, J.; Kappers, I.F.; Bouwmeester, H.J.; Hofstee, J.W.; Henten, van E.

    2011-01-01

    This review focuses on the detection of diseased plants by analysis of volatile organic compound (VOC) emissions. It includes an overview of studies that report on the impact of infectious and noninfectious diseases on these emissions and discusses the specificity of disease-induced emissions. The r

  13. INHIBITORY EFFECTS OF VOLATILE ORGANIC COMPOUNDS ON NEURONAL NICOTINIC ACETYLCHOLINE RECEPTORS.

    Science.gov (United States)

    INHIBITORY EFFECTS OF VOLATILE ORGANIC COMPOUNDS ON NEURONAL NICOTINIC ACETYLCHOLINE RECEPTORS. A.S. Bale*; P.J. Bushnell; C.A. Meacham; T.J. Shafer Neurotoxicology Division, NHEERL, ORD, US Environmental Protection Agency, Research Triangle Park, NC, USA Toluene (TOL...