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Sample records for volatile acid concentrations

  1. Influence of volatile fatty acid concentration stability on anaerobic degradation of linear alkylbenzene sulfonate.

    Science.gov (United States)

    Okada, Dagoberto Y; Delforno, Tiago P; Esteves, Andressa S; Polizel, Juliana; Hirasawa, Julia S; Duarte, Iolanda C S; Varesche, Maria B A

    2013-10-15

    Linear alkylbenzene sulfonate (LAS) is an anionic surfactant used in cleaning products, which is usually found in wastewaters. Despite the greater LAS removal rate related to a lower concentrations of volatile fatty acids (VFA), the influence of different ranges of VFA on LAS degradation is not known. LAS degradation was evaluated in upflow anaerobic sludge blanket (UASB) and expanded granular sludge bed (EGSB) reactors at different ranges of VFA concentrations. The reactors were fed with a synthetic wastewater containing LAS (14 mg/L). A greater LAS removal rate (40-80%) was related to the lower and narrower range of acetic acid concentration (1-22 mg/L) in the EGSB reactor. In the UASB reactor, the acetic acid concentrations presented a wider range (2-45 mg/L), and some low LAS removal rates (around 20-25%) were observed even at low acetic acid concentrations (<10 mg/L). The high recirculation rate in the EGSB reactor improved substrate-biomass contact, which resulted in a narrower range of VFA and greater LAS removal rate.

  2. Concentrations of volatile 4-alkyl-branched fatty acids in sheep and goat milk and dairy products.

    Science.gov (United States)

    Kaffarnik, Stefanie; Kayademir, Yasemin; Heid, Carolina; Vetter, Walter

    2014-11-01

    Goat and sheep milk and dairy products thereof are characterized by a strong and unique flavor. In this context, the volatile minor fatty acid 4-ethyloctanoic acid plays a prominent role along with 4-methyloctanoic acid when both are present in free form. Using a novel GC/MS method in the selected ion-monitoring mode, previously developed for sheep subcutaneous adipose tissue, we were able to analyze the total concentrations of these flavor-relevant minor fatty acids as methyl esters in goat and sheep milk as well as in their products. Differences between the concentrations and ratios of 4-methyloctanoic acid and 4-ethyloctanoic acid in goat milk (n = 4), goat cheese (n = 4), sheep milk (n = 2), and sheep cheese (n = 4) were observed. Goat milk and cheese resulted in higher concentrations for both fatty acids (190 to 480 μg/g milk fat) and smaller 4-Me-8:0 to 4-Et-8:0 ratios (1.4 to 2.7) compared to sheep milk and cheese (78 to 220 μg/g milk fat; 4-Me-8:0 to 4-Et-8:0 ratio: 15 to 42). In all samples, the concentration of 4-Me-8:0 exceeded the one of 4-Et-8:0. However, due to its lower flavor threshold value the contribution of 4-Et-8:0 to the flavor was generally >76%. The calculated flavor values were >1400 for goat milk and cheeses and >200 for sheep milk and cheeses. In goat milk and its products, only a proportion of milk and sheep samples would be sufficient to generate the characteristic goaty flavor. Parameters that promote or prevent the release of 4-Me-8:0, and especially 4-Et-8:0, will be decisive for the flavor in the resulting dairy product.

  3. Influence of acid volatile sulfide and metal concentrations on metal bioavailability to marine invertebrates in contaminated sediments

    Science.gov (United States)

    Lee, B.-G.; Lee, J.-S.; Luoma, S.N.; Choi, H.J.; Koh, C.-H.

    2000-01-01

    An 18-day microcosm study was conducted to evaluate the influence of acid volatile sulfides (AVS) and metal additions on bioaccumulation from sediments of Cd, Ni, and Zn in two clams (Macoma balthica and Potamocorbula amurensis) and three marine polychaetes (Neanthes arenaceodentata, Heteromastus filiformis, and Spiophanes missionensis). Manipulation of AVS by oxidation of naturally anoxic sediments allowed use of metal concentrations typical of nature and evaluation of processes important to chronic metal exposure. A vertical sediment column similar to that often found in nature was used to facilitate realistic biological behavior. Results showed that AVS or porewater (PW) metals controlled bioaccumulation in only 2 of 15 metal-animal combinations. Bioaccumulation of all three metals by the bivalves was related significantly to metal concentrations extracted from sediments (SEM) but not to [SEM - AVS] or PW metals. SEM predominantly influenced bioaccumulation of Ni and Zn in N. arenaceodentata, but Cd bioaccumulation followed PW Cd concentrations. SEM controlled tissue concentrations of all three metals in H. filiformis and S. missionensis, with minor influences from metal-sulfide chemistry. Significant bioaccumulation occurred when SEM was only a small fraction of AVS in several treatments. Three factors appeared to contribute to the differences between these bioaccumulation results and the results from toxicity tests reported previously: differences in experimental design, dietary uptake, and biological attributes of the species, including mode and depth of feeding.An 18-day microcosm study was conducted to evaluate the influence of acid volatile sulfides (AVS) and metal additions on bioaccumulation from sediments of Cd, Ni, and Zn in two clams (Macoma balthica and Potamocorbula amurensis) and three marine polychaetes (Neanthes arenaceodentata, Heteromastus filiformis, and Spiophanes missionensis). Manipulation of AVS by oxidation of naturally anoxic sediments

  4. Volatile aromatic hydrocarbons and dicarboxylic acid concentrations in air at an urban site in the Southwestern US

    Science.gov (United States)

    Tran, Ngoc K.; Steinberg, Spencer M.; Johnson, Brian J.

    Concentrations of benzene, toluene, ethylbenzene, o-xylene, and m- and p-xylene were measured at an urban sampling site in Las Vegas, NV by sorbent sampling followed by thermal desorption and determination by GC-PID. Simultaneously, measurements of oxalic, malonic, succinic, and adipic acids were made at the same site by collection on quartz filters, extraction, esterification, and determination by GC-FID. For the period from April 7, 1997 to June 11, 1997, 201 sets of hydrocarbon measurements and 99 sets of acid measurements were made. Additional measurements of dicarboxylic acids were made on samples that represented potential direct sources, e.g. green plants and road dust. Correlations between the hydrocarbon and CO concentrations (measured by the Clark County Health District at a nearby site) were highly significant and a strong negative correlation of hydrocarbon concentration with ozone concentration (also from the county site) was observed under quiescent atmospheric conditions. In general, dicarboxylic acid concentrations were well correlated with one another (with the exception of adipic acid) but not well correlated with hydrocarbon, CO, and ozone concentrations. Multiple sources and complex formation processes are indicated for the dicarboxylic acids.

  5. Investigation into the effect of high concentrations of volatile fatty acids in anaerobic digestion on methanogenic communities

    Energy Technology Data Exchange (ETDEWEB)

    Franke-Whittle, Ingrid H., E-mail: ingrid.whittle@uibk.ac.at [Institut für Mikrobiologie, Universität Innsbruck, Technikerstraße 25, 6020 Innsbruck (Austria); Walter, Andreas [Institut für Mikrobiologie, Universität Innsbruck, Technikerstraße 25, 6020 Innsbruck (Austria); Ebner, Christian [Abwasserverband Zirl und Umgebung, Meilbrunnen 5, 6170 Zirl (Austria); Insam, Heribert [Institut für Mikrobiologie, Universität Innsbruck, Technikerstraße 25, 6020 Innsbruck (Austria)

    2014-11-15

    Highlights: • Different methanogenic communities in mesophilic and thermophilic reactors. • High VFA levels do not cause major changes in archaeal communities. • Real-time PCR indicated greater diversity than ANAEROCHIP microarray. - Abstract: A study was conducted to determine whether differences in the levels of volatile fatty acids (VFAs) in anaerobic digester plants could result in variations in the indigenous methanogenic communities. Two digesters (one operated under mesophilic conditions, the other under thermophilic conditions) were monitored, and sampled at points where VFA levels were high, as well as when VFA levels were low. Physical and chemical parameters were measured, and the methanogenic diversity was screened using the phylogenetic microarray ANAEROCHIP. In addition, real-time PCR was used to quantify the presence of the different methanogenic genera in the sludge samples. Array results indicated that the archaeal communities in the different reactors were stable, and that changes in the VFA levels of the anaerobic digesters did not greatly alter the dominating methanogenic organisms. In contrast, the two digesters were found to harbour different dominating methanogenic communities, which appeared to remain stable over time. Real-time PCR results were inline with those of microarray analysis indicating only minimal changes in methanogen numbers during periods of high VFAs, however, revealed a greater diversity in methanogens than found with the array.

  6. Enteric methane production, rumen volatile fatty acid concentrations, and milk fatty acid composition in lactating Holstein-Friesian cows fed grass silage- or corn silage-based diets.

    Science.gov (United States)

    van Gastelen, S; Antunes-Fernandes, E C; Hettinga, K A; Klop, G; Alferink, S J J; Hendriks, W H; Dijkstra, J

    2015-03-01

    The objective of this study was to determine the effects of replacing grass silage (GS) with corn silage (CS) in dairy cow diets on enteric methane (CH4) production, rumen volatile fatty acid concentrations, and milk fatty acid (FA) composition. A completely randomized block design experiment was conducted with 32 multiparous lactating Holstein-Friesian cows. Four dietary treatments were used, all having a roughage-to-concentrate ratio of 80:20 based on dry matter (DM). The roughage consisted of either 100% GS, 67% GS and 33% CS, 33% GS and 67% CS, or 100% CS (all DM basis). Feed intake was restricted (95% of ad libitum DM intake) to avoid confounding effects of DM intake on CH4 production. Nutrient intake, apparent digestibility, milk production and composition, nitrogen (N) and energy balance, and CH4 production were measured during a 5-d period in climate respiration chambers after adaptation to the diet for 12 d. Increasing CS proportion linearly decreased neutral detergent fiber and crude protein intake and linearly increased starch intake. Milk production and milk fat content (on average 23.4 kg/d and 4.68%, respectively) were not affected by increasing CS inclusion, whereas milk protein content increased quadratically. Rumen variables were unaffected by increasing CS inclusion, except the molar proportion of butyrate, which increased linearly. Methane production (expressed as grams per day, grams per kilogram of fat- and protein-corrected milk, and as a percent of gross energy intake) decreased quadratically with increasing CS inclusion, and decreased linearly when expressed as grams of CH4 per kilogram of DM intake. In comparison with 100% GS, CH4 production was 11 and 8% reduced for the 100% CS diet when expressed per unit of DM intake and per unit fat- and protein-corrected milk, respectively. Nitrogen efficiency increased linearly with increased inclusion of CS. The concentration of trans C18:1 FA, C18:1 cis-12, and total CLA increased quadratically, and

  7. INFLUENCE OF THE NATURE OF THE ENERGY SOURCE IN THE CONCENTRATE ON THE CONCENTRATION AND MOLAR PROPORTIONS OF VOLATILE FATTY ACIDS IN THE RUMEN OF THE SICILO-SARDE SHEEP BREED

    Directory of Open Access Journals (Sweden)

    H. Selmi

    2011-05-01

    Full Text Available The effect of the nature of the source of energy supplementation on ruminal pH, concentration of volatile fatty acids (VFA and the proportions of the main acids in the rumen of the dairy Sicilo-Sarde breed were evaluated. Four rams with an average live weight at the beginning of the experience of 45.25 ± 3.5 kg and aged 4.8 ± 0.5 years, fitted with permanent cannulas in the rumen were used in this experiment. The animals had a common basal diet at 1.5 kg DM / head / day of oat hay supplemented in turn by four concentrate at 500 g / head / d. Concentrates differed by the nature of energy ingredients they contain. The concentrate A: included 10% barley, 43.3% corn, 25% wheat bran, 17.7 % soybean meal and 4% CMV; The concentrate B was made of 66% white sorghum, 30 % beans and 4% CMV; the concentrate C had 71% triticale, 18% horse bean, 7% soybean meal and 4% CMV; and finally the D concentrate included 71.5% barley, 17.5% field bean, 7% soybean meal, and 4% CMV. 50 ml samples were taken before, 2, 5 and 8 hours after the distribution of the morning meal, and were filtered through four layers of surgical gaze. These samples were used for the analysis of volatile fatty acids (VFA concentrations by gas chromatography. Results showed that the rumen pH was statistically different (P0.05. The concentration of total VFA was significantly higher (P0.05 among concentrates after 5 and 8 hours post prandial. The proportion of acetate and butyrate (C2 and C4 acids evolved in the same way during the day regardless of the regimen but were in a reversed manner for the propionic acid (C3.

  8. INFLUENCE OF THE NATURE OF THE ENERGY SOURCE IN THE CONCENTRATE ON THE CONCENTRATION AND MOLAR PROPORTIONS OF VOLATILE FATTY ACIDS IN THE RUMEN OF THE SICILO-SARDE SHEEP BREED

    OpenAIRE

    Selmi, H.; G. Tibaui; A. BEN GARA; B. Jemmali; B. Rekik; Rouissi, H.

    2011-01-01

    The effect of the nature of the source of energy supplementation on ruminal pH, concentration of volatile fatty acids (VFA) and the proportions of the main acids in the rumen of the dairy Sicilo-Sarde breed were evaluated. Four rams with an average live weight at the beginning of the experience of 45.25 ± 3.5 kg and aged 4.8 ± 0.5 years, fitted with permanent cannulas in the rumen were used in this experiment. The animals had a common basal diet at 1.5 kg DM / head / day of oat hay supplement...

  9. Combining pH and electrical conductivity measurements to improve titrimetric methods to determine ammonia nitrogen, volatile fatty acids and inorganic carbon concentrations.

    Science.gov (United States)

    Charnier, C; Latrille, E; Lardon, L; Miroux, J; Steyer, J P

    2016-05-15

    Volatile fatty acids (VFA), inorganic carbon (IC) and total ammonia nitrogen (TAN) are key variables in the current context of anaerobic digestion (AD). Accurate measurements like gas chromatography and infrared spectrometry have been developed to follow the concentration of these compounds but none of these methods are affordable for small AD units. Only titration methods answer the need for small plant monitoring. The existing methods accuracy was assessed in this study and reveals a lack of accuracy and robustness to control AD plants. To solve these issues, a new titrimetric device to estimate the VFA, IC and TAN concentrations with an improved accuracy was developed. This device named SNAC (System of titration for total ammonia Nitrogen, volatile fatty Acids and inorganic Carbon) has been developed combining the measurement of electrical conductivity and pH. SNAC were tested on 24 different plant samples in a range of 0-0.16 mol.L(-1) TAN, 0.01-0.21 mol.L(-1) IC and 0-0.04 mol.L(-1) VFA. The standard error was about 0.012 mol.L(-1) TAN, 0.015 mol.L(-1) IC and 0.003 mol.L(-1) VFA. The coefficient of determination R(2) between the estimated and reference data was 0.95, 0.94 and 0.95 for TAN, IC and VFA respectively. Using the same data, current methods based on key pH points lead to standard error more than 14.5 times higher on VFA and more than 1.2 times higher on IC. These results show that SNAC is an accurate tool to improve the management of AD plant.

  10. Removal Of Volatile Impurities From Copper Concentrates

    Energy Technology Data Exchange (ETDEWEB)

    Winkel, L.; Schuler, A.; Frei, A.; Sturzenegger, M.

    2005-03-01

    To study the removal of volatile impurities from two different copper concentrates they have been heated on a thermo balance to temperatures between 900 and 1500 C. This sample treatment revealed that both concentrates undergo strong weight losses at 500 and 700 C. They were attributed to the removal of sulfur. Elemental analyses of the residues by ICP spectrometry have shown that the thermal treatment efficiently removes the volatile impurities. Already below 900 C most of the arsenic is removed by evaporation, the largest fraction of lead and zinc is removed in the temperature interval of 1300-1500 C. It was observed that quartz in the concentrate leads to the formation of a silicon-enriched phase besides a metal rich sulfide phase. The former is interpreted as an early stage of a silicate slag. Elemental analysis showed that the formation of this distinct slag phase does not hinder the efficient removal of volatile impurities. (author)

  11. Effects of solids concentration, pH and carbon addition on the production rate and composition of volatile fatty acids in prefermenters using primary sewage sludge

    DEFF Research Database (Denmark)

    Zeng, Raymond Jianxiong; Yuan, Z.; Keller, J.

    2006-01-01

    Increasing evidence is emerging that the performance of enhanced biological phosphorus removal (EBPR) systems relies on not only the total amount but also the composition of volatile fatty acids (VFAs). Domestic wastewater often contains limited amounts of VFAs with acetic acid typically being...

  12. Reduced energy density of close-up diets decrease ruminal pH and increase concentration of volatile fatty acids postpartum in Holstein cows.

    Science.gov (United States)

    Huang, Wenming; Tian, Yujia; Li, Shengli; Wu, Zhaohai; Cao, Zhijun

    2017-06-27

    The objective of this study was to determine the effect of reduced energy density of close-up diets on ruminal fermentation parameters in transition cows. Fourteen Holstein dry cows were blocked and assigned randomly to three groups fed a high energy density diet (HD, 1.62 Mcal of net energy for lactation (NEL )/kg dry matter (DM)), or a middle energy density diet (MD, 1.47 Mcal NEL /kg DM), or a low energy density diet (LD, 1.30 Mcal NEL /kg DM) prepartum, and were fed the same diet postpartum. The reduced energy density diets decreased the average dry matter intake (DMI) prepartum and tended to increase the DMI postpartum. The ruminal pH of the LD group was significantly higher prepartum and lower during the first week of lactation compared with the other two groups. The reduced energy density diet depressed the average ruminal concentration of propionate and butyrate prepartum, and increased the average concentration of total volatile fatty acids (VFA) postpartum. The LD group had higher populations of Butyrivibrio fibrisolvens and Ruminococcus flavefaciens relative to HD and MD groups on 7 days in milk. In conclusion, the cows fed reduced energy density diet prepartum had higher VFA concentration, but were more susceptible to subacute ruminal acidosis postpartum. © 2017 Japanese Society of Animal Science.

  13. The diversity of the fecal bacterial community and its relationship with the concentration of volatile fatty acids in the feces during subacute rumen acidosis in dairy cows

    Directory of Open Access Journals (Sweden)

    Mao Shengyong

    2012-12-01

    Full Text Available Abstract Background Sub-acute ruminal acidosis (SARA is a well-recognized digestive disorder found in particular in well-managed dairy herds. SARA can result in increased flow of fermentable substrates to the hindgut, which can increase the production of volatile fatty acids, alter the structure of the microbial community, and have a negative effect on animal health and productivity. However, little is known about changes in the structure of the microbial community and its relationship with fatty acids during SARA. Four cannulated primiparous (60 to 90 day in milk Holstein dairy cows were assigned to two diets in a 2 × 2 crossover experimental design. The diets contained (on a dry matter basis: 40% (control diet, COD and 70% (SARA induction diet, SAID concentrate feeds. Samples of ruminal fluid and feces were collected on day 12, 15, 17 and 21 of the treatment period, and the pH was measured in the ruminal and fecal samples; the fecal microbiota was determined by pyrosequencing analysis of the V1–V3 region of amplified 16S ribosomal RNA (16S rRNA. Results SAID decreased ruminal and fecal pH and increased the propionate, butyrate and total volatile fatty acid (TVFA concentration in feces when compared with the COD. A barcoded DNA pyrosequencing method was used to generate 2116 16S operational taxonomic units (OTUs. A total of 11 phyla were observed, distributed amongst all cattle on both diets; however, only 5 phyla were observed in all animals regardless of dietary treatment, and considerable animal to animal variation was revealed. The average abundance and its range of the 5 phyla were as follows: Firmicutes (63.7%, 29.1–84.1%, Proteobacteria (18.3%, 3.4–46.9%, Actinobacteria (6.8%, 0.4–39.9%, Bacteroidetes (7.6%, 2.2–17.7% and Tenericutes (1.6%, 0.3–3%. Feeding the SAID resulted in significant shifts in the structure of the fecal microbial community when compared with the traditional COD. Among the 2116 OTUs detected in the

  14. Effects of in-feed inclusion of clinoptilolite on blood serum concentrations of aluminium and inorganic phosphorus and on ruminal pH and volatile fatty acid concentrations in dairy cows.

    Science.gov (United States)

    Karatzia, Maria A; Pourliotis, Konstantinos; Katsoulos, Panagiotis D; Karatzias, Harilaos

    2011-08-01

    The experiment investigated the effects of the dietary inclusion of 200 g of the natural zeolite, clinoptilolite on the blood serum concentrations of aluminium (Al) and inorganic phosphorus (P) as well as on the ruminal pH and the ruminal concentrations of Al and P and of certain volatile fatty acids. Sixteen Holstein cows with a rumen fistula were randomly assigned to one of two groups. Group A cows (n = 8) were fed the basal ration supplemented with 200 g of clinoptilolite per day, and group B cows (n = 8) were fed the basal ration and served as controls. Blood and rumen fluid samples were collected at the same day of each week and at the same time (5 h after morning feeding) for 12 weeks. Clinoptilolite supplementation had no significant effect on ruminal and blood serum concentrations of Al and P. However, clinoptilolite significantly increased ruminal pH and acetate, and decreased ruminal propionate and valerate.

  15. Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration.

    Science.gov (United States)

    Otto, E R; Yokoyama, M; Hengemuehle, S; von Bermuth, R D; van Kempen, T; Trottier, N L

    2003-07-01

    The objective of this study was to investigate whether reducing dietary CP concentration decreases fecal VFA, manure ammonia (NH3) emission and odor, and urinary phenolic metabolites. Six barrows were allotted to one of six dietary treatments in a Latin square design. Treatments consisted of four corn-soybean meal based diets containing 15, 12, 9, and 6% CP, a casein-based diet containing 15% CP, and a protein-free diet (0% protein). Crystalline AA were included in the 12, 9, and 6% CP diets. The casein-based and protein-free diets were used to determine basal endogenous contribution of VFA, phenolics, NH3, and manure odor. Pigs were housed individually in metabolism cages to allow total collection of feces and urine. Feces and urine were collected and pooled within pig and period. Feces and urine were analyzed for VFA and phenolic metabolite concentrations, respectively. Feces and urine were then mixed, stored, and fermented at room temperature for 30 d. For NH3 determination, headspace air was sampled from manure slurries at 24, 48, and 72 h after fermentation. Slurry samples were placed into vials, capped, and randomized before odor panel evaluation. Odor offensiveness was classified on severity: 1 = non-offensive; 2 = mildly offensive; 3 = moderately offensive; 4 = strongly offensive; and 5 = extremely offensive. Reducing dietary CP increased (P ranking of 2.58 (i.e., mild-moderately offensive). Compared with the 15% CP diet, manure from the 9 and 6% CP diets was found to be more offensive (P rankings of 2.92 and 3.10, respectively. Odor qualitative rank for the 12% CP, protein-free diet, and casein-based diet did not differ from that of the 15% CP diet. These results indicate that reduction in dietary CP concentrations decreases manure NH3 emission, but it does not diminish manure odor offensiveness and fecal VFA concentrations.

  16. Acid volatile sulfide (AVS)- a comment

    NARCIS (Netherlands)

    Meysman, F.J.R.; Middelburg, J.J.

    2005-01-01

    The review by Rickard and Morse (this volume) adequately summarizes our current understanding with respect to acid-volatile sulfides (AVS). At the same time, this review addresses some of the misunderstandings with regard to measurements and dynamics of this important sedimentary sulfur pool. In

  17. Copper corrosion originated by volatile organic acid vapours; Corrosion del cobre por acidos organicos volatiles

    Energy Technology Data Exchange (ETDEWEB)

    Cano, E.; Polo, J. L.; Kong, D. Y.; Mora, E. M.; Lopez-Caballero, J. A.; Bastidas, J. M.

    2004-07-01

    The corrosion of copper in the presence of volatile organic acids is frequent. Thus, for example, it is known that failures by corrosion of the copper tubes take place in the air conditioning equipment, caused by volatile organic acids emitted by oils used in their manufacturing. Another frequent case is the corrosion of copper objects caused by the acids emitted by the materials used in packing, wood and resins, amongst others. This communication presents the corrosion results of copper exposed to 100% relative humidity and different concentrations (10-300ppm) of formic (HCOOH), acetic (CH{sub 3}COOH), propionic (CH{sub 3}CH{sub 2}COOH) and butyric (CH{sub 3}(CH{sub 2}){sub 2}COOH) acid vapours, for short exposure times. the techniques used were gravimetric analysis, scanning electron microscopy (SEM) and X-ray diffraction (XRD). (Author) 9 refs.

  18. Effects of solids concentration, pH and carbon addition on the production rate and composition of volatile fatty acids in prefermenters using primary sewage sludge

    DEFF Research Database (Denmark)

    Zeng, Raymond Jianxiong; Yuan, Z.; Keller, J.

    2006-01-01

    in prefermenters. In this study, a series of controlled batch experiments were conducted with sludge from a full-scale prefermenter to determine the impact of solids concentration, pH and addition of molasses on prefermentation processes. It was found that an increase in solids concentration enhanced total VFA...... production with an increased propionic acid fraction. The optimal pH for prefermentation was in the range of 6-7 with significant productivity loss when pH was below 5.5. Molasses addition significantly increased the production of VFAs particularly the propionic acid. However, the fermentation rate...

  19. 21 CFR 573.914 - Salts of volatile fatty acids.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Salts of volatile fatty acids. 573.914 Section 573... Food Additive Listing § 573.914 Salts of volatile fatty acids. (a) Identity. The food additive is a... contains ammonium or calcium salts of volatile fatty acids and shall conform to the...

  20. Proportions of rumen volatile fatty acids in relation to milk fatty acid profiles

    NARCIS (Netherlands)

    Vlaeminck, B.; Fievez, V.; Dhanoa, M.S.; Vuuren, van A.M.; Dewhurst, R.J.

    2003-01-01

    Three experiments were conducted in order to develop and validate principal component (PC) regressions for predicting rumen volatile fatty acid (VFA) proportions, based on a combination of milk odd and branched chain fatty acids (MOBCFA). Grass- or legume silage and concentrate-based diets were fed

  1. Formation of volatile chemicals from thermal degradation of less volatile coffee components: quinic acid, caffeic acid, and chlorogenic acid.

    Science.gov (United States)

    Moon, Joon-Kwan; Shibamoto, Takayuki

    2010-05-12

    The less volatile constituents of coffee beans (quinic acid, caffeic acid, and chlorogenic acid) were roasted under a stream of nitrogen, air, or helium. The volatile degradation compounds formed were analyzed by gas chromatography and gas chromatography-mass spectrometry. Caffeic acid produced the greatest amount of total volatiles. Quinic acid and chlorogenic acid produced a greater number of volatiles under the nitrogen stream than under the air stream. These results suggest that the presence of oxygen does not play an important role in the formation of volatile compounds by the heat degradation of these chemicals. 2,5-Dimethylfuran formed in relatively large amounts (59.8-2231.0 microg/g) in the samples obtained from quinic acid and chlorogenic acid but was not found in the samples from caffeic acid. Furfuryl alcohol was found in the quinic acid (259.9 microg/g) and caffeic acid (174.4 microg/g) samples roasted under a nitrogen stream but not in the chlorogenic sample. The three acids used in the present study do not contain a nitrogen atom, yet nitrogen-containing heterocyclic compounds, pyridine, pyrrole, and pyrazines, were recovered. Phenol and its derivatives were identified in the largest quantities. The amounts of total phenols ranged from 60.6 microg/g (quinic acid under helium) to 89893.7 microg/g (caffeic acid under helium). It was proposed that phenol was formed mainly from quinic acid and that catechols were formed from caffeic acid. Formation of catechol from caffeic acid under anaerobic condition indicates that the reaction participating in catechol formation was not oxidative degradation.

  2. Effects of pH control and concentration on microbial oil production from Chlorella vulgaris cultivated in the effluent of a low-cost organic waste fermentation system producing volatile fatty acids.

    Science.gov (United States)

    Cho, Hyun Uk; Kim, Young Mo; Choi, Yun-Nam; Xu, Xu; Shin, Dong Yun; Park, Jong Moon

    2015-05-01

    The objective of this study was to investigate the feasibility of applying volatile fatty acids (VFAs) produced from low-cost organic waste to the major carbon sources of microalgae cultivation for highly efficient biofuel production. An integrated process that consists of a sewage sludge fermentation system producing VFAs (SSFV) and mixotrophic cultivation of Chlorella vulgaris (C. vulgaris) was operated to produce microbial lipids economically. The effluents from the SSFV diluted to different concentrations at the level of 100%, 50%, and 15% were prepared for the C. vulgaris cultivation and the highest biomass productivity (433±11.9 mg/L/d) was achieved in the 100% culture controlling pH at 7.0. The harvested biomass included lipid contents ranging from 12.87% to 20.01% under the three different effluent concentrations with and without pH control. The composition of fatty acids from C. vulgaris grown on the effluents from the SSFV complied with the requirements of high-quality biodiesel. These results demonstrated that VFAs produced from the SSFV are favorable carbon sources for cultivating C. vulgaris.

  3. Effect of Volatile Fatty Acids and Trimethylamine on Nitrification in Activated Sludge

    DEFF Research Database (Denmark)

    Eilersen, Ann Marie; Henze, Mogens; Kløft, Lene

    1994-01-01

    The effect of volatile fatty acids and trimethylamine on the nitrification activity of activated sludge was studied in laboratory batch experiments. The critical concentration of inhibitor IK at which the activity ceases was determined by modelling. IK values for ammonia oxidation were found...... wastewater stripped of sulphide showed that volatile fatty acids and trimethylamine alone cannot account for the inhibition of the nitrification activity, indicating that other factors are also involved....

  4. Relationships between methane emission of Holstein Friesian dairy cows and fatty acids, volatile metabolites and non-volatile metabolites in milk

    NARCIS (Netherlands)

    Gastelen, van S.; Antunes-Fernandes, E.C.; Hettinga, K.A.; Dijkstra, Jan

    2017-01-01

    This study investigated the relationships between methane (CH4) emission and fatty acids, volatile metabolites (V) and non-volatile metabolites (NV) in milk of dairy cows. Data from an experiment with 32 multiparous dairy cows and four diets were used. All diets had a roughage : concentrate ratio of

  5. Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang).

    Science.gov (United States)

    Shukla, Shruti; Choi, Tae Bong; Park, Hae-Kyong; Kim, Myunghee; Lee, In Koo; Kim, Jong-Kyu

    2010-01-01

    Organic acids are formed in food as a result of metabolism of large molecular mass compounds. These organic acids play an important role in the taste and aroma of fermented food products. Doenjang is a traditional Korean fermented soybean paste product that provides a major source of protein. The quantitative data for volatile and non-volatile organic acid contents of 18 samples of Doenjang were determined by comparing the abundances of each peak by gas (GC) and high performance liquid chromatography (HPLC). The mean values of volatile organic acids (acetic acid, butyric acid, propionic acid and 3-methyl butanoic acid), determined in 18 Doenjang samples, were found to be 91.73, 29.54, 70.07 and 19.80 mg%, respectively, whereas the mean values of non-volatile organic acids, such as oxalic acid, citric acid, lactic acid and succinic acid, were noted to be 14.69, 5.56, 9.95 and 0.21 mg%, respectively. Malonic and glutaric acids were absent in all the tested samples of Doenjang. The findings of this study suggest that determination of organic acid contents by GC and HPLC can be considered as an affective approach to evaluate the quality characteristics of fermented food products.

  6. Bioconversion of volatile fatty acids into lipids by the oleaginous yeast Yarrowia lipolytica.

    Science.gov (United States)

    Fontanille, Pierre; Kumar, Vinod; Christophe, Gwendoline; Nouaille, Régis; Larroche, Christian

    2012-06-01

    The valorization of volatile fatty acids into microbial lipids by the oleaginous yeast Yarrowia lipolytica was investigated. Therefore, a two-stage fed-batch strategy was designed: the yeast was initially grown on glucose or glycerol as carbon source, then sequential additions of acetic acid under nitrogen limiting conditions were performed after glucose or glycerol exhaustion. The typical values obtained with an initial 40 g/L concentration of glucose were close to 31 g/L biomass, a lipid concentration of 12.4 g/L, which correspond to a lipid content of the biomass close to 40%. This cultivation strategy was also efficient with other volatile fatty acids (butyric and propionic acids) or with a mixture of these three VFAs. The lipids composition was found quite similar to that of vegetable oils. The study demonstrated the feasibility of simultaneous biovalorization of volatile fatty acids and glycerol, two cheap industrial by-products.

  7. Microbial electrochemical monitoring of volatile fatty acids during anaerobic digestion

    DEFF Research Database (Denmark)

    Jin, Xiangdan; Angelidaki, Irini; Zhang, Yifeng

    2016-01-01

    Volatile fatty acid (VFA) concentration is known as an important indicator to control and optimize anaerobic digestion (AD) process. In this study, an innovative VFA biosensor was developed based on the principle of a microbial desalination cell. The correlation between current densities and VFA...... concentrations was firstly evaluated with synthetic digestate. Two linear relationships were observed between current densities and VFA levels from 1 to 30 mM (0.04 to 8.50 mA/m2, R2=0.97) and then from 30 to 200 mM (8.50 to 10.80 mA/m2, R2=0.95). The detection range was much broader than that of other existing...... and reliable measurement of VFA levels during AD and other anaerobic processes....

  8. Microbial electrochemical monitoring of volatile fatty acids during anaerobic digestion

    DEFF Research Database (Denmark)

    Jin, Xiangdan; Angelidaki, Irini; Zhang, Yifeng

    2016-01-01

    Volatile fatty acid (VFA) concentration is known as an important indicator to control and optimize anaerobic digestion (AD) process. In this study, an innovative VFA biosensor was developed based on the principle of a microbial desalination cell. The correlation between current densities and VFA...... concentrations was firstly evaluated with synthetic digestate. Two linear relationships were observed between current densities and VFA levels from 1 to 30 mM (0.04 to 8.50 mA/m2, R2=0.97) and then from 30 to 200 mM (8.50 to 10.80 mA/m2, R2=0.95). The detection range was much broader than that of other existing...... and reliable measurement of VFA levels during AD and other anaerobic processes....

  9. Microbial electrochemical monitoring of volatile fatty acids during anaerobic digestion

    DEFF Research Database (Denmark)

    Zhang, Yifeng; Jin, Xiangdan; Angelidaki, Irini

    2015-01-01

    Due to increasing environmental concerns of using fossil fuels and decreasing in their reserves, the promotion of renewable energy technologies is crucial. Anaerobic digestion (AD), a well-developed technology converting organic waste into biogas, is gaining increased attention in recent years....... Bioelectrochemical systems (e.g. MFC, MDC, MEC et al.) which transfer chemical energy to electricity by degrading organic waste have attracted great interest due to their environmental friendly and sustainability. In this study, to control and optimize AD process, a smart bioelectrochemical system (microbial...... desalination cell, MDC) was built to realize the on-line measuring the concentration of volatile fatty acid (VFA). The correlation between current densities of the biosensor and VFA concentrations was firstly evaluated with synthetic digestate. Two linear relationships were observed between current densities...

  10. ORGANIC ACIDS CONCENTRATION IN WINE STOCKS AFTER Saccharomyces cerevisiae FERMENTATION

    Directory of Open Access Journals (Sweden)

    V. N. Bayraktar

    2013-04-01

    Full Text Available The biochemical constituents in wine stocks that influence the flavor and quality of wine are investigated in the paper. The tested parameters consist of volume fraction of ethanol, residual sugar, phenolic compounds, tartaric, malic, citric, lactic, acetic acids, titratable acidity and volatile acids. The wine stocks that were received from white and red grape varieties Tairov`s selection were tested. There was a correlation between titratable acidity and volatile acids in the wine stocks from white and red grape varieties. High correlation was also found between lactic and acetic acids, between volatile acids, acetic acid and sugar. It was determined that wine stocks with a high concentration of ethanol originated from those yeast strains of Saccharomyces cerevisiae, in a fermented grape must of high speed of enzyme activity. The taste of wine stocks correlated with the ratio of tartaric to malic acid. Analysis showed significant differences between the varieties of white and red wine stocks in concentrations of organic acids, phenolic compounds, residual sugar, and volume fraction of ethanol. Positive correlation was indicated for both studied groups for volatile acids and acetic acid, tartaric, malic, lactic acids and total sugar. Prospective yeast cultures with high productivity of alcohol (ethanol were selected for winemaking biotechnology.

  11. Assessment of sediment quality based on acid-volatile sulfide and simultaneously extracted metals in heavily industrialized area of Asaluyeh, Persian Gulf: concentrations, spatial distributions, and sediment bioavailability/toxicity.

    Science.gov (United States)

    Arfaeinia, Hossein; Nabipour, Iraj; Ostovar, Afshin; Asadgol, Zahra; Abuee, Ehsan; Keshtkar, Mozhgan; Dobaradaran, Sina

    2016-05-01

    Sediment samples from the coastal area of Asaluyeh harbor were collected during autumn and spring 2015. The acid-volatile sulfide (AVS) and simultaneously extracted metals (SEMs) were measured to assess the sediment quality and potential ecological risks. The average concentrations (and relative standard deviation (RSD)) of AVS in the industrial sediments were 12.32 μmol/g (36.91) and 6.34 μmol/g (80.05) in autumn and spring, respectively, while in the urban area, these values were 0.44 μmol/g (123.50) and 0.31 μmol/g (160.0) in autumn and spring, respectively. The average concentrations of SEM (and RSD) in the industrial sediments were 15.02 μmol/g (14.38) and 12.34 μmol/g (20.65) in autumn and spring, respectively, while in the urban area, these values were 1.10 μmol/g (43.03) and 1.06 μmol/g (55.59) in autumn and spring, respectively. Zn was the predominant component (34.25-86.24 %) of SEM, while the corresponding value for Cd, much more toxic ingredient, was less than 1 %. Some of the coastal sediments in the harbor of Asaluyeh (20 and 47 % in autumn and spring, respectively) had expected adverse biological effects based on the suggested criterion by United States Environmental Protection Agency (USEPA), while most stations (80 and 53 % in autumn and spring, respectively) had uncertain adverse effects.

  12. Volatile fatty acids production in ruminants and the role of ...

    African Journals Online (AJOL)

    Yomi

    organic volatile fatty acids (VFAs) and microbial protein then become available to the ... short-chain fatty acids and lactate (Ritzhaupt et al.,. 1998a,b; Muller et al., 2002; .... staining for MCT4 was visualized in strata spinosum and basale. In the ...

  13. Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.

    Science.gov (United States)

    Haiyan, Zhong; Bedgood, Danny R; Bishop, Andrea G; Prenzler, Paul D; Robards, Kevin

    2006-12-13

    Camellia oil is widely used in some parts of the world partly because of its high oxidative stability. The effect of heating a refined camellia oil for 1 h at 120 degrees C or 2 h at 170 degrees C with exogenous antioxidant, namely, caffeic acid and tyrosol, was studied. Parameters used to assess the effect of heating were peroxide and K values, volatile formation, and fatty acid profile. Of these, volatile formation was the most sensitive index of change as seen in the number of volatiles and the total area count of volatiles in gas chromatograms. Hexanal was generally the dominant volatile in treated and untreated samples with a concentration of 2.13 and 5.34 mg kg(-1) in untreated oils heated at 120 and 170 degrees C, respectively. The hexanal content was significantly reduced in heated oils to which tyrosol and/or caffeic acid had been added. Using volatile formation as an index of oxidation, tyrosol was the more effective antioxidant of these compounds. This is contradictory to generally accepted antioxidant structure-activity relationships. Changes in fatty acid profiles after heating for up to 24 h at 180 degrees C were not significant.

  14. Dynamics of the anaerobic process: Effects of volatile fatty acids

    DEFF Research Database (Denmark)

    Pind, Peter Frode; Angelidaki, Irini; Ahring, Birgitte Kiær

    2003-01-01

    A complex and fast dynamic response of the anaerobic biogas system was observed when the system was subjected to pulses of volatile fatty acids (VFAs). It was shown that a pulse of specific VFAs into a well-functioning continuous stirred tank reactor (CSTR) system operating on cow manure affected...

  15. 27 CFR 24.130 - Change in volatile fruit-flavor concentrate operations.

    Science.gov (United States)

    2010-04-01

    ...-flavor concentrate operations. 24.130 Section 24.130 Alcohol, Tobacco Products and Firearms ALCOHOL AND... Subsequent to Original Establishment § 24.130 Change in volatile fruit-flavor concentrate operations. If the proprietor desires to make any change in the process employed to produce volatile fruit-flavor concentrate...

  16. 27 CFR 24.113 - Description of volatile fruit-flavor concentrate operations.

    Science.gov (United States)

    2010-04-01

    ... fruit-flavor concentrate operations. 24.113 Section 24.113 Alcohol, Tobacco Products and Firearms... Operations Application § 24.113 Description of volatile fruit-flavor concentrate operations. Each applicant intending to produce volatile fruit-flavor concentrate shall include on the TTB F 5120.25 application a step...

  17. Liquid biofuel production from volatile fatty acids

    NARCIS (Netherlands)

    Steinbusch, K.J.J.

    2010-01-01

    The production of renewable fuels and chemicals reduces the dependency on fossil fuels and limits the increase of CO2 concentration in the atmosphere only if a sustainable feedstock and an energy efficient process are used. The thesis assesses the possibility to use municipal and industrial waste as

  18. Konsentrasi Asam Lemak Terbang dan Glukosa Darah Domba Ekor Tipis yang Diberi Bungkil Kedelai Terproteksi Tanin (VOLATILE FATTY ACID CONCENTRATION AND BLOOD GLUCOSE ON THIN-TAILED SHEEP GIVEN WITH TANINE-PROTECTED SOYBEAN MEAL

    Directory of Open Access Journals (Sweden)

    Siti Nuraliah

    2015-10-01

    Full Text Available This study aims to analyze the influence of tannin-protected protein source feed to livestock productivitybased on its influence on methane production, Volatile fatty acids (VFA production, and blood glucose inthe use of tannin-protected protein on complete feed in thin-tailed ram. The study uses thin-tailed ramaged about 8 months, as many as 16 rams with body weight of 11.81±1.65 kg. The researchusesa completerandomized design(CRD withfour treatmentsandfourreplications. The treatments areP0:15% soybeanmeals without tannin protection in complete feed, P1:15% soybean meals with 0.5% tannin protection incomplete feed, P2:15% soybean meals with 1% tannin protection in complete feed and P3:15% soybeanmeals with 1.5% tannin protection in complete feed. The results indicates that administration of tanninsin soybean meal in complete feed showed significant effect (P <0.05 on blood glucose, the production ofpropionic acid in the 3rd hour, but the VFA production at hour 0, hour 6, as well as methane productionshowed no significant effect (P> 0.05. The conclusion is that 15% protected soybean meal with 1% oftannin in the complete feed is able to contribute to the proportion of propionate and contribute to increasedblood glucose on a thin-tailed ram but can not to reduce methane production.

  19. Volatile Concentrations and H-Isotope Composition of Unequilibrated Eucrites

    Science.gov (United States)

    Sarafian, Adam R.; Nielsen, Sune G.; Marschall, Horst R.; Gaetani, Glenn A.; Hauri, Erik H.; Righter, Kevin; Berger, Eve L.

    2017-01-01

    Eucrites are among the oldest and best studied asteroidal basalts (1). They represent magmatism that occurred on their parent asteroid, likely 4-Vesta, starting at 4563 Ma and continuing for approx. 30 Myr. Two hypotheses are debated for the genesis of eucrites, a magma ocean model (2), and a mantle partial melting model. In general, volatiles (H, C, F, Cl) have been ignored for eucrites and 4-Vesta, but solubility of wt% levels of H2O are possible at Vestan interior PT conditions. Targeted measurements on samples could aid our understanding considerably. Recent studies have found evidence of volatile elements in eucrites, but quantifying the abundance of volatiles remains problematic (6). Volatile elements have a disproportionately large effect on melt properties and phase stability, relative to their low abundance. The source of volatile elements can be elucidated by examining the hydrogen isotope ratio (D/H), as different H reservoirs have drastically different H isotope compositions. Recent studies of apatite in eucrites have shown that the D/H of 4-Vesta matches that of Earth and carbonaceous chondrites, however, the D/H of apatites may not represent the D/H of a primitive 4-Vesta melt due to the possibility of degassing prior to the crystallization of apatite. Therefore, the D/H of early crystallizing phases must be measured to determine if the D/H of 4-Vesta is equal to that of the Earth and carbonaceous chondrites.

  20. Direct analysis of volatile fatty acids in marine sediment porewater by two-dimensional ion chromatography-mass spectrometry

    DEFF Research Database (Denmark)

    Glombitza, Clemens; Pedersen, Jeanette; Røy, Hans

    2014-01-01

    Volatile fatty acids (VFAs) are key intermediates in the microbial food web. However, the analysis of low concentrations of VFAs in marine porewater is hampered by interference from high concentrations of inorganic ions. Published methods often use sample pretreatment, including distillation or d...

  1. Treatment of odorous volatile fatty acids using a biotrickling filter.

    Science.gov (United States)

    Tsang, Y F; Chua, H; Sin, S N; Chan, S Y

    2008-02-01

    In this study, a novel fibrous bioreactor was developed for treating odorous compounds present in contaminated air. The first stage of this work was a preliminary study which aimed at investigating the feasibility of using the fibrous bioreactor for the removal of malodorous volatile fatty acids (VFA) that is a common odorous contaminant generated from anaerobic degradation of organic compounds. The kinetics of microbial growth and VFA degradation in the selected culture, and the performance of the submerged bioreactor at different VFA mass loadings were studied. Above 95% of VFA removal efficiencies were achieved at mass loadings up to 22.4 g/m(3)/h. In the second stage, the odour treatment process was scaled up with system design and operational considerations. A trickling biofilter with synthetic fibrous packing medium was employed. The effects of inlet VFA concentration and empty bed retention time (EBRT) on the process performance were investigated. The bioreactor was effective in removing VFA at mass loadings up to 32 g/m(3)/h, beyond which VFA started to accumulate in the recirculation liquid, indicating the biofilm was unable to degrade all of the VFA introduced. Although VFA accumulated in the liquid phase, the removal efficiency remained above 99%. This suggested that the biochemical reaction rather than gas-liquid mass transfer was the limiting step of the treatment process. In addition, the biotrickling filter was stable for long-term operation with relatively low and steady pressure drop, no clogging and degeneration of the packing material occurred during the four-month study.

  2. Strong emissive nanofibers of organogels for the detection of volatile acid vapors.

    Science.gov (United States)

    Xue, Pengchong; Sun, Jiabao; Yao, Boqi; Gong, Peng; Zhang, Zhenqi; Qian, Chong; Zhang, Yuan; Lu, Ran

    2015-03-16

    Two L-phenylalanine derivatives with 5,8-bis(2-(carbazol-3-yl)vinyl)quinoxaline (PCQ) and 5,8-bis[2-(carbazol-3-yl)]-2,3-dimethylquinoxaline (DCQ) as fluorophores were synthesized, and their photophysical properties were measured and compared. The two compounds were found to gelate some organic solvents and self-assemble into 1D nanofibers in gels. The wet gel of PCQ emitted a weak orange fluorescence, but the DCQ gel had a strong green one. This result can be due to the presence of two methyl groups and the nonplanar conformation of fluorophore in DCQ. The gel film of DCQ also showed significantly stronger fluorescence than that of PCQ. Thus, the wet gel and xerogel film of DCQ were selected to study their sensing properties to acids. The yellow wet gel of DCQ transformed into a brown sol upon the addition of 0.2 equiv trifluoroacetic acid (TFA), accompanied by emission quenching. The xerogel film of DCQ rapidly responded to volatile acids, such as TFA, HCl, and HOAc. The fluorescence of the xerogel film was gradually quenched with increased concentration of volatile acid vapors. The fibrous film exhibited low detection limits for volatile acid. The detection limits of the thin films for TFA, HCl, and HOAc reached 43, 122, and 950 ppb, respectively.

  3. Aerosol volatility and enthalpy of sublimation of carboxylic acids.

    Science.gov (United States)

    Salo, Kent; Jonsson, Asa M; Andersson, Patrik U; Hallquist, Mattias

    2010-04-08

    The enthalpy of sublimation has been determined for nine carboxylic acids, two cyclic (pinonic and pinic acid) and seven straight-chain dicarboxylic acids (C(4) to C(10)). The enthalpy of sublimation was determined from volatility measurements of nano aerosol particles using a volatility tandem differential mobility analyzer (VTDMA) set-up. Compared to the previous use of a VTDMA, this novel method gives enthalpy of sublimation determined over an extended temperature range (DeltaT approximately 40 K). The determined enthalpy of sublimation for the straight-chain dicarboxylic acids ranged from 96 to 161 kJ mol(-1), and the calculated vapor pressures at 298 K are in the range of 10(-6)-10(-3) Pa. These values indicate that dicarboxylic acids can take part in gas-to-particle partitioning at ambient conditions and may contribute to atmospheric nucleation, even though homogeneous nucleation is unlikely. To obtain consistent results, some experimental complications in producing nanosized crystalline aerosol particles were addressed. It was demonstrated that pinonic acid "used as received" needed a further purification step before being suspended as a nanoparticle aerosol. Furthermore, it was noted from distinct differences in thermal properties that aerosols generated from pimelic acid solutions gave two types of particles. These two types were attributed to crystalline and amorphous configurations, and based on measured thermal properties, the enthalpy of vaporization was 127 kJ mol(-1) and that of sublimation was 161 kJ mol(-1). This paper describes a new method that is complementary to other similar methods and provides an extension of existing experimental data on physical properties of atmospherically relevant compounds.

  4. Effects of forage neutral detergent fibre and time after feeding on medial and ventral rumen pH and volatile fatty acids concentration in heifers fed highly digestible grass/clover silages

    DEFF Research Database (Denmark)

    Schulze, A.K.S.; Storm, Adam Christian; Weisbjerg, Martin Riis

    2016-01-01

    -lactic acid, and ammonia to assess ruminal chemical gradient. Reticular contractions were continuously recorded by a pressure transducer. Time relative to feeding affected rumen parameters as pH was generally lower and VFA content greater in medial compared with ventral rumen fluid. Greater NDF content...... of the silage caused lower VFA concentration and higher pH in the rumen mat, and therefore the gradient diminished at greater NDF content in the silages; an effect probably caused by reduced organic matter digestibility rather than digesta NDF properties. This study therefore suggests that VFA production...

  5. 27 CFR 18.39 - Qualification to alternate a volatile fruit-flavor concentrate plant and a distilled spirits plant.

    Science.gov (United States)

    2010-04-01

    ... a volatile fruit-flavor concentrate plant and a distilled spirits plant. 18.39 Section 18.39 Alcohol... PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE Qualification Changes After Original Establishment § 18.39 Qualification to alternate a volatile fruit-flavor concentrate plant and a distilled spirits plant. A proprietor...

  6. 27 CFR 18.40 - Qualification to alternate volatile fruit-flavor concentrate plant and bonded wine cellar.

    Science.gov (United States)

    2010-04-01

    ... volatile fruit-flavor concentrate plant and bonded wine cellar. 18.40 Section 18.40 Alcohol, Tobacco... PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE Qualification Changes After Original Establishment § 18.40 Qualification to alternate volatile fruit-flavor concentrate plant and bonded wine cellar. A proprietor of a...

  7. Analytical modeling of the subsurface volatile organic vapor concentration in vapor intrusion

    OpenAIRE

    Shen, Rui; Pennell, Kelly G.; Suuberg, Eric M.

    2013-01-01

    The inhalation of volatile and semi-volatile organic compounds that intrude from a subsurface contaminant source into indoor air has become the subject of health and safety concerns over the last twenty years. Building subslab and soil gas contaminant vapor concentration sampling have become integral parts of vapor intrusion field investigations. While numerical models can be of use in analyzing field data and in helping understand the subslab and soil gas vapor concentrations, they are not w...

  8. Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.

    Directory of Open Access Journals (Sweden)

    Muhammad Farhan Jahangir Chughtai

    2015-07-01

    Full Text Available Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as substitute to wheat flour for celiac patients. These are considered as the good source of many important and essential fatty acids. The volatile profiling of these two important crops is comparable to other cereals as well. The present study was an effort to explore biochemical composition of commercially available sorghum and millet varieties with special reference to their fatty acid and volatile profiling. Chemical composition of sorghum and millet was determined according to respective methods. Fatty acid methyl esters were prepared and then subjected to GC-FID for fatty acids analysis. The results indicated that both sorghum and millet oils are rich in essential fatty acids comprising mono and polyunsaturated fatty acids. Main fatty acids that are identified in current study includes palmitic acid, oleic acid, palmitoleic acid, behenic acid, linoleic acid, linoleic acid, stearic acid, myristic acid, etc. On the other hand volatile compounds from sorghum and millet were determined by preparing their respective volatile samples by using calvenger apparatus with suitable volatile extracting solvent. Volatile samples were then subjected to GC-MS analysis and respected results were compared with NIST library. About 30 different volatiles were identified in millet varieties while 35 different compounds were discovered in sorghum varieties belonging to aldehydes, ketones, benzene derivatives, esters, alcohols, sulphur compounds.

  9. Balanço de nitrogênio, degradabilidade de aminoácidos e concentração de ácidos graxos voláteis no rúmen de ovinos alimentados com feno de Stylosanthes guianensis Nitrogen balance, amino acid degradability and volatile fatty acid concentration in the rumen of sheep fed Stylosanthes guianensis hay

    Directory of Open Access Journals (Sweden)

    Márcio Machado Ladeira

    2002-11-01

    Full Text Available Foram utilizados sete ovinos alimentados com feno de S. guianensis para avaliar a degradabilidade ruminal dos aminoácidos, o balanço nitrogenado e as concentrações de ácidos graxos voláteis (AGVs no rúmen. A técnica de sacos de náilon foi empregada para determinação da degradabilidade in situ dos aminoácidos do feno de Stylosanthes guianensis. A retirada dos sacos do rúmen foi feita às 6, 24 e 48 horas após sua introdução. Amostras de duodeno e fezes foram utilizadas para determinar a quantidade de N total, amônia e nitrogênio não amoniacal. Amostras de urina foram coletadas para determinação do N total. Para determinação da concentração de AGVs no líquido ruminal, amostras de 80 mL foram coletadas manualmente, imediatamente antes da alimentação e 2, 4, 6 e 8 horas após. O balanço de nitrogênio foi de 6,0 g/dia. O feno de S. guianensis apresentou 10,4 e 6,3 g de metionina e lisina, respectivamente, por 100 g de aminoácidos totais. Os aminoácidos não essenciais apresentaram taxa de degradação duas vezes maior que os essenciais. Houve alteração no perfil aminoacídico da proteína não degradada no rúmen em relação ao alimento original. A relação acetato:propionato foi de 4,31. O elevado teor de metionina encontrado e sua baixa degradabilidade podem fazer do S. guianensis um alimento importante, quando este aminoácido estiver limitando a produção.Seven sheep fed S. guianensis hay were used to evaluate ruminal amino acid degradability, nitrogen balance and rumen volatile fatty acid (VFA concentrations. Nylon bags technique was used for determination of the in situ degradabilities of amino acids. Bags were collected at 6, 24 and 48 hours after insertion. Duodenum and feces samples were used to determine amoniacal-N and non-amoniacal-N. To determine ruminal VFA concentrations, samples of 80 mL were collected immediately before feeding and 2, 4, 6 and 8 hours after. Nitrogen balance was 6.0 g/day. S

  10. 27 CFR 24.184 - Use of volatile fruit-flavor concentrate.

    Science.gov (United States)

    2010-04-01

    ...-flavor concentrate. 24.184 Section 24.184 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX... fruit-flavor concentrate. (a) General. In the cellar treatment of natural wine of the winemaker's own production there may be added volatile fruit-flavor concentrate produced from the same kind of fruit or from...

  11. Recovery of volatile fatty acids via membrane contactor using flat membranes: experimental and theoretical analysis.

    Science.gov (United States)

    Tugtas, Adile Evren

    2014-07-01

    Volatile fatty acid (VFA) separation from synthetic VFA solutions and leachate was investigated via the use of a membrane contactor. NaOH was used as a stripping solution to provide constant concentration gradient of VFAs in both sides of a membrane. Mass flux (12.23 g/m(2)h) and selectivity (1.599) observed for acetic acid were significantly higher than those reported in the literature and were observed at feed pH of 3.0, flow rate of 31.5 ± 0.9 mL/min, and stripping solution concentration of 1.0 N. This study revealed that the flow rate, stripping solution strength, and feed pH affect the mass transfer of VFAs through the PTFE membrane. Acetic and propionic acid separation performances observed in the present study provided a cost effective and environmental alternative due to elimination of the use of extractants.

  12. Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcers

    Directory of Open Access Journals (Sweden)

    José Martínez A

    2016-09-01

    Full Text Available Objetive. To determine the influence of corn oil on the volatile fatty acids (VFA concentrations in the gastric juice in horses with phenylbutazone (PBZ induced gastric ulcers and Correlate the gastroscopic findings with the VFA concentrations. Materials and methods. 15 horses were allotted in 3 groups. Group I (control received placebo during first 6 days (induction period and was treated with sucralfate for 2 weeks (treatment period. Groups II and III received PBZ during the induction phase. After 6 days, horses from group II received 70 mL of corn oil /100 kg of body weight/ po, twice a day, for 2 weeks and horses from group III received 90 mL of corn oil/100 kg of body weight/ po, twice a day, for 2 weeks. All horses were examined by gastroscopy at days 0, 7 and 21. The lesions were recorded and classified according to the number and severity. Samples from gastric fluid were taken to measure the concentrations of the acetic, propionic, butyric and lactic acids. Results. Both PBZ protocols produced lesions in the both non-glandular and glandular areas of the stomach. All the treatments produced healing of the injured mucosa glandular. Neither of the two corn oil treatments affected healing of the gastric ulcers located in the non-glandular area. Conclusions. The concentrations of acetic and butyric acids were highest in the gastric juice. The corn oil and sucralfate did not lead to differences in the concentration of acetic acid and butyric acid.

  13. Gas chromatography of volatile fatty acids. Method involving separation from biological material by vacuum distillation.

    Science.gov (United States)

    Tyler, J E; Dibdin, G H

    1975-02-19

    A method is described for the quantitation of C2-C5 volatile fatty acids present in biological tissues. It involved recovery of the acids from their biological matrix by vacuum micro-distillation at room temperature, followed by gas phase separation of aqueous solutions on orthophosphoric acid-modified Phasepak Q columns. The subsequent gas chromatographic procedure resolved iso from normal isomers and showed a linear response for each volatile acid over the range 10-400 ng. There was no evidence of ghosting, isomer peak broadening, or peak tailing. Relative molar response values were shown to be linear with carbon number for all the volatile fatty acids studied.

  14. Bio-electrolytic sensor for rapid monitoring of volatile fatty acids in anaerobic digestion process

    DEFF Research Database (Denmark)

    Jin, Xiangdan; Li, Xiaohu; Zhao, Nannan;

    2017-01-01

    This study presents an innovative biosensor that was developed on the basis of a microbial electrolysis cell for fast and reliable measurement of volatile fatty acids (VFA) during anaerobic digestion (AD) process. The bio-electrolytic sensor was first tested with synthetic wastewater containing...... to monitor VFA concentrations in a lab-scale AD reactor for a month. The VFA measurements from the sensor correlated well with those from GC analysis which proved the accuracy of the system. Since hydrogen was produced in the cathode as byproduct during monitoring, the system could be energy self...

  15. Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits

    Directory of Open Access Journals (Sweden)

    José Masson

    2012-09-01

    Full Text Available Seventy-one samples of sugarcane spirits from small and average size stills produced in the northern and southern Minas Gerais (Brazil were analyzed for acrolein using HPLC (High Performance Liquid Chromatography. Ethanol and copper concentrations and volatile acidity were also determined according to methods established by the Ministry of Agriculture, Livestock and Supply (MAPA. A total of 9.85% of the samples tested showed levels of acrolein above the legal limits, while the copper concentrations of 21.00% of the samples and the volatile acidity of 8.85% of the samples were higher than the limits established by the Brazilian legislation. The concentration of acrolein varied from 0 to 21.97 mg.100 mL-1 of ethanol. However, no significant difference at 5% of significance was observed between the samples produced in the northern and southern Minas Gerais. The method used for determination of acrolein in sugarcane spirits involved the formation of a derivative with 2,4-dinitrophenylhydrazine (2,4-DNPH and subsequent analysis by HPLC.

  16. Volatile fatty acids as an added value from biowaste.

    Science.gov (United States)

    den Boer, Emilia; Łukaszewska, Agnieszka; Kluczkiewicz, Władysław; Lewandowska, Daria; King, Kevin; Reijonen, Tero; Kuhmonen, Tero; Suhonen, Anssi; Jääskeläinen, Ari; Heitto, Anneli; Laatikainen, Reino; Hakalehto, Elias

    2016-12-01

    The aim of the present work was to provide proof of concept of employing a co-culture of K. mobilis and E. coli for producing short and medium chain volatile fatty acids (VFAs) from kitchen biowaste and potato peels. To this aim, experiments were carried out at pilot-scale installation with a bioreactor of 250L. Different feeding strategies were tested under microaerobic conditions, at pH 6.0-6.5 in order to enhance chain elongation. Acetic acid and ethanol were dominating products in the initial stages of the bioprocess, but in a relatively short time of approx. 20-22h from the process start accumulation of propionic acid took place followed by a chain elongation to butyric and valeric acids. The highest final products yield of 325mg/g TS was achieved for the substrate load of 99.1g TS/L (VS of 91.1g/L) and pH 6.5, with the productivity of 448mg/L/h. However, the highest average VFAs chain length (3.77C) was observed in the process run with the loading of 63.2g TS/L and pH 6.0. In this study, we demonstrated that the existing symbiosis of the co-culture of K. mobilis and E. coli favours formation and chain elongation of VFA, induced most likely by the enhanced ethanol formation. Our finding differs from the previous research which focus mostly on anaerobic conditions of VFAs production. The results provide good basis for further optimisation of VFAs production process.

  17. Key volatile aroma compounds of lactic acid fermented malt based beverages - impact of lactic acid bacteria strains.

    Science.gov (United States)

    Nsogning Dongmo, Sorelle; Sacher, Bertram; Kollmannsberger, Hubert; Becker, Thomas

    2017-08-15

    This study aims to define the aroma composition and key aroma compounds of barley malt wort beverages produced from fermentation using six lactic acid bacteria (LAB) strains. Gas chromatography mass spectrometry-olfactometry and flame ionization detection was employed; key aroma compounds were determined by means of aroma extract dilution analysis. Fifty-six detected volatile compounds were similar among beverages. However, significant differences were observed in the concentration of individual compounds. Key aroma compounds (flavor dilution (FD) factors ≥16) were β-damascenone, furaneol, phenylacetic acid, 2-phenylethanol, 4-vinylguaiacol, sotolon, methional, vanillin, acetic acid, nor-furaneol, guaiacol and ethyl 2-methylbutanoate. Furthermore, acetaldehyde had the greatest odor activity value of up to 4266. Sensory analyses revealed large differences in the flavor profile. Beverage from L. plantarum Lp. 758 showed the highest FD factors in key aroma compounds and was correlated to fruity flavors. Therefore, we suggest that suitable LAB strain selection may improve the flavor of malt based beverages.

  18. Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis

    Directory of Open Access Journals (Sweden)

    Maria João Cabrita

    2012-03-01

    Full Text Available The conversion of p-coumaric acid, ferulic acid, and caffeic acid into 4-ethylphenol, 4-ethylguaiacol and 4-ethylcatechol was studied in Dekkera bruxellensis ISA 1791 under defined conditions in a synthetic medium and in a red wine. Liquid chromatography (HPLC-DAD was used to quantify the phenolic acids, and gas chromatography (GC coupled to a FID detector was used to quantify volatile phenols using a novel analytical methodology that does not require sample derivatization. Identification was achieved by gas chromatography-mass detection (GC-MS. The results show that phenolic acids concentration decreases while volatile phenols concentration increases. The proportion of caffeic acid taken up by Dekkera bruxellensis is lower than that for p-coumaric or ferulic acid; therefore less 4-ethylcatechol is formed. More important, 4-ethylcathecol synthesis by Dekkera bruxellensis in wine has never been demonstrated so far. These results contribute decisively to a better understanding of the origin of the volatile phenols in wines. The accumulation of these compounds in wine is nowadays regarded as one of the key factors of quality control.

  19. Eavesdropping on plant volatiles by a specialist moth: significance of ratio and concentration.

    Directory of Open Access Journals (Sweden)

    Dong H Cha

    Full Text Available We investigated the role that the ratio and concentration of ubiquitous plant volatiles play in providing host specificity for the diet specialist grape berry moth Paralobesia viteana (Clemens in the process of locating its primary host plant Vitis sp. In the first flight tunnel experiment, using a previously identified attractive blend with seven common but essential components ("optimized blend", we found that doubling the amount of six compounds singly [(E- & (Z-linalool oxides, nonanal, decanal, β-caryophyllene, or germacrene-D], while keeping the concentration of other compounds constant, significantly reduced female attraction (average 76% full and 59% partial upwind flight reduction to the synthetic blends. However, doubling (E-4,8-dimethyl 1,3,7-nonatriene had no effect on female response. In the second experiment, we manipulated the volatile profile more naturally by exposing clonal grapevines to Japanese beetle feeding. In the flight tunnel, foliar damage significantly reduced female landing on grape shoots by 72% and full upwind flight by 24%. The reduction was associated with two changes: (1 more than a two-fold increase in total amount of the seven essential volatile compounds, and (2 changes in their relative ratios. Compared to the optimized blend, synthetic blends mimicking the volatile ratio emitted by damaged grapevines resulted in an average of 87% and 32% reduction in full and partial upwind orientation, respectively, and the level of reduction was similar at both high and low doses. Taken together, these results demonstrate that the specificity of a ubiquitous volatile blend is determined, in part, by the ratio of key volatile compounds for this diet specialist. However, P. viteana was also able to accommodate significant variation in the ratio of some compounds as well as the concentration of the overall mixture. Such plasticity may be critical for phytophagous insects to successfully eavesdrop on variable host plant

  20. Eavesdropping on plant volatiles by a specialist moth: significance of ratio and concentration.

    Science.gov (United States)

    Cha, Dong H; Linn, Charles E; Teal, Peter E A; Zhang, Aijun; Roelofs, Wendell L; Loeb, Gregory M

    2011-02-09

    We investigated the role that the ratio and concentration of ubiquitous plant volatiles play in providing host specificity for the diet specialist grape berry moth Paralobesia viteana (Clemens) in the process of locating its primary host plant Vitis sp. In the first flight tunnel experiment, using a previously identified attractive blend with seven common but essential components ("optimized blend"), we found that doubling the amount of six compounds singly [(E)- & (Z)-linalool oxides, nonanal, decanal, β-caryophyllene, or germacrene-D], while keeping the concentration of other compounds constant, significantly reduced female attraction (average 76% full and 59% partial upwind flight reduction) to the synthetic blends. However, doubling (E)-4,8-dimethyl 1,3,7-nonatriene had no effect on female response. In the second experiment, we manipulated the volatile profile more naturally by exposing clonal grapevines to Japanese beetle feeding. In the flight tunnel, foliar damage significantly reduced female landing on grape shoots by 72% and full upwind flight by 24%. The reduction was associated with two changes: (1) more than a two-fold increase in total amount of the seven essential volatile compounds, and (2) changes in their relative ratios. Compared to the optimized blend, synthetic blends mimicking the volatile ratio emitted by damaged grapevines resulted in an average of 87% and 32% reduction in full and partial upwind orientation, respectively, and the level of reduction was similar at both high and low doses. Taken together, these results demonstrate that the specificity of a ubiquitous volatile blend is determined, in part, by the ratio of key volatile compounds for this diet specialist. However, P. viteana was also able to accommodate significant variation in the ratio of some compounds as well as the concentration of the overall mixture. Such plasticity may be critical for phytophagous insects to successfully eavesdrop on variable host plant volatile signals.

  1. 27 CFR 19.207 - Alternate use of distilled spirits plant and volatile fruit-flavor concentrate premises.

    Science.gov (United States)

    2010-04-01

    ... spirits plant and volatile fruit-flavor concentrate premises. 19.207 Section 19.207 Alcohol, Tobacco... use of distilled spirits plant and volatile fruit-flavor concentrate premises. If a proprietor of...-flavor concentrate plant or vice-a-versa, the proprietor must comply with the requirements of §§ 18.39...

  2. Aerogel volatiles concentrator and analyzer (AVCA) - Collection and concentration of trace volatile organics in aerogel for spectroscopic detection

    Science.gov (United States)

    Tsapin, A.; Jones, S.; Petkov, M.; Borchardt, D.; Anderson, M.

    2017-03-01

    A study was conducted to determine the efficacy of using silica aerogel to collect and concentrate ambient trace organics for spectroscopic analysis. Silica aerogel was exposed to atmospheres containing trace amounts of polycyclic aromatic and aliphatic hydrocarbons. The organics present were concentrated in the aerogels by factors varying from 10 to more than 1000 over the levels found in the atmospheres, depending on the specific organic present. Since silica aerogel is transparent over a wide range of optical and near infrared wavelengths, UV-induced fluorescence, Raman and infrared spectroscopies were used to detect and identify the organics collected by the aerogel. Measurements were conducted to determine the sensitivity of these spectroscopic methods for determining organics concentrated by aerogels and the effectiveness of this method for identifying systems containing multiple organic species. Polycyclic aromatic hydrocarbons (PAHs) were added to simulated Mars regolith and then vaporized by modest heating in the presence of aerogel. The aerogels adsorbed and concentrated the PAHs, which were detected by induced fluorescence and Raman and FTIR spectroscopies.

  3. The Salicylic Acid-Mediated Release of Plant Volatiles Affects the Host Choice of Bemisia tabaci

    Directory of Open Access Journals (Sweden)

    Xiaobin Shi

    2016-06-01

    Full Text Available The whitefly Bemisia tabaci (Gennadius (Hemiptera: Aleyrodidae causes serious crop losses worldwide by transmitting viruses. We have previously shown that salicylic acid (SA-related plant defenses directly affect whiteflies. In this study, we applied exogenous SA to tomato plants in order to investigate the interaction between SA-induced plant volatiles and nonviruliferous B. tabaci B and Q or B- and Q-carrying tomato yellow leaf curl virus (TYLCV. The results showed that exogenous SA caused plants to repel nonviruliferous whiteflies, but the effect was reduced when the SA concentration was low and when the whiteflies were viruliferous. Exogenous SA increased the number and quantity of plant volatiles—especially the quantity of methyl salicylate and δ-limonene. In Y-tube olfactometer assays, methyl salicylate and δ-limonene repelled the whiteflies, but the repellency was reduced for viruliferous Q. We suggest that the release of plant volatiles as mediated by SA affects the interaction between whiteflies, plants, and viruses. Further studies are needed to determine why viruliferous Q is less sensitive than nonviruliferous Q to repellent plant volatiles.

  4. Analytical modeling of the subsurface volatile organic vapor concentration in vapor intrusion.

    Science.gov (United States)

    Shen, Rui; Pennell, Kelly G; Suuberg, Eric M

    2014-01-01

    The inhalation of volatile and semi-volatile organic compounds that intrude from a subsurface contaminant source into indoor air has become the subject of health and safety concerns over the last twenty years. Building subslab and soil gas contaminant vapor concentration sampling have become integral parts of vapor intrusion field investigations. While numerical models can be of use in analyzing field data and in helping understand the subslab and soil gas vapor concentrations, they are not widely used due to the perceived effort in setting them up. In this manuscript, we present a new closed-form analytical expression describing subsurface contaminant vapor concentrations, including subslab vapor concentrations. The expression was derived using Schwarz-Christoffel mapping. Results from this analytical model match well the numerical modeling results. This manuscript also explores the relationship between subslab and exterior soil gas vapor concentrations, and offers insights on what parameters need to receive greater focus in field studies.

  5. Changes in volatile compounds in whey protein concentrate stored at elevated temperature and humidity

    Science.gov (United States)

    Whey protein concentrate (WPC) has been recommended for use in emergency aid programs, but it is often stored overseas without temperature and relative humidity (RH) control, which may cause it to be rejected because of yellowing, off-flavors, or clumping. Therefore, the volatile compounds present ...

  6. Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese.

    Science.gov (United States)

    Andic, S; Tuncturk, Y; Javidipour, I

    2011-08-01

    Effects of vacuum packaging and frozen storage were studied on the formation of free fatty acids (FFAs), volatile compounds and microbial counts of Motal cheese samples stored for a period of 180 days. The FFA concentration of Motal cheese samples increased throughout the storage period of 180 days. However, the FFA contents of samples stored at -18 °C showed considerably lower values than those of the samples stored at 4 °C. Palmitic (C16:0) and oleic (C18:1) acids were the most abundant FFAs in all the treatments. The volatile compounds detected by headspace solid-phase microextraction (HS-SPME) profile of Motal cheese consisted of 16 esters, 10 acids, 6 ketones, 4 alcohols, 3 aldehydes, styrene, p-cresol and m-cresol. Results showed that storage at -18 °C can limit the excessive volatile compound formation. Samples stored at 4°C with vacuum packaging showed comparatively high concentration of esters, ketones and alcohols. Samples stored without vacuum packaging at 4°C showed 2-nonanone as the most abundant volatile compound toward the end of storage period. Storage at 4°C under vacuum packaging decreased the mold-yeast counts of samples. Frozen storage could be a suitable method for storing the Motal cheese.

  7. Using electromagnetic induction technology to predict volatile fatty acid, source area differences

    Science.gov (United States)

    Subsurface sampling techniques have been adapted to measure manure accumulation on feedlot surface. Objectives of this study were to determine if sensor data could be used to predict differences in volatile fatty acids (VFA) and other volatiles produced on the feedlot surface three days following a...

  8. Volatile fatty acids produced by co-fermentation of waste activated sludge and henna plant biomass.

    Science.gov (United States)

    Huang, Jingang; Zhou, Rongbing; Chen, Jianjun; Han, Wei; Chen, Yi; Wen, Yue; Tang, Junhong

    2016-07-01

    Anaerobic co-fermentation of waste activated sludge (WAS) and henna plant biomass (HPB) for the enhanced production of volatile fatty acids (VFAs) was investigated. The results indicated that VFAs was the main constituents of the released organics; the accumulation of VFAs was much higher than that of soluble carbohydrates and proteins. HPB was an advantageous substrate compared to WAS for VFAs production; and the maximum VFAs concentration in an HPB mono-fermentation system was about 2.6-fold that in a WAS mono-fermentation system. In co-fermentation systems, VFAs accumulation was positively related to the proportion of HPB in the mixed substrate, and the accumulated VFAs concentrations doubled when HPB was increased from 25% to 75%. HPB not only adjust the C/N ratio; the associated and/or released lawsone might also have a positive electron-shuttling effect on VFAs production.

  9. Fortification and Elevated Alcohol Concentration Affect the Concentration of Rotundone and Volatiles in Vitis vinifera cv. Shiraz Wine

    OpenAIRE

    Pangzhen Zhang; Fangping Luo; Kate Howell

    2017-01-01

    Rotundone is a key aromatic compound for cool-climate Shiraz. This compound is produced in the skin of grape berries and extracted into wine during fermentation. This project investigated the influence of fermentation techniques on the concentration of rotundone in the resultant wine. Wine was fortified with ethanol and sucrose on the 1st and 5th days of fermentation and rotundone, volatile aroma compounds and colour were assessed in the resultant wine. The relationship between the concentrat...

  10. Volatile fatty acid profile for grass hay or alfalfa hay fed to alpacas (Vicugna pacos).

    Science.gov (United States)

    Oldham, C L; Robinson, T F; Hunter, Z R; Taylor, L; White, J; Johnston, N P

    2014-10-01

    The purpose of this study was to determine the diurnal composition and concentration of volatile fatty acids (VFA) and to determine VFA composition and concentration differences between stomach compartment 1 (C1) and caecum of alpacas fed grass and alfalfa hay. The study was divided into two experiments. In Experiment 1 (EXP 1), 10 male alpacas (3+ years old, 65 kg BW) were divided into two groups, housed in drylot pens, provided ad libitum water and fed alfalfa (AH) or grass hay (GH) for 30 days. The alpacas were slaughtered and the digestive tract collected, divided into sub-tract sections, weighed and digesta sampled for pH, dry matter (DM) and NDF. Volatile fatty acid composition and concentration were determined on C1 and caecal material. Four adult male (3+ years old, 60 kg BW), C1 fistulated alpacas were housed in metabolism crates and divided into two forage groups for Experiment 2 (EXP 2). Alpacas were fed the forages as in EXP 1. Diurnal C1 VFA samples were drawn at 1, 3, 6, 9, 12, 18 and 24 h post-feeding. There were no differences between forages for tract weight, C1 and caecum digesta DM or NDF. Differences were noted (p pH between forages and sub-tract site. Volatile fatty acids concentrations were different (p < 0.05) for forage and site, and total VFA was higher for AH than GH (110.6 and 79.1 mm) and C1 than caecum (40.7 and 27.6 mm). Proportion of VFA was significant (p < 0.05) for forage and site, C1 acetate highest for GH (84.8 vs. 74.0 mm) and caecum acetate 83.7 and 76.2 mm for GH and AH respectively. These data demonstrate the level of VFA produced in C1 and the caecum of alpacas and the diurnal VFA patterns. Composition of VFA is similar to other ruminant species.

  11. Effects of Ultrasonic and Acid Pretreatment on Food Waste Disintegration and Volatile Fatty Acid Production

    Institute of Scientific and Technical Information of China (English)

    Qinglian Wu; Wanqian Guo∗; Shanshan Yang; Haichao Luo; Simai Peng; Nanqi Ren

    2015-01-01

    This study aims at investigating the effects of ultrasonic and acid pretreatment on food waste ( FW) disintegration and volatile fatty acid ( VFA ) production. Single⁃factor experiments are carried out to obtain optimal conditions of individual ultrasonic and acid pretreatment, and response surface method ( RSM ) is applied to optimize the conditions of the combination of ultrasonic and acid ( UA) pretreatment. Results show that the optimal acid, ultrasonic and UA pretreatments conditions are individual pH 2, individual ultrasonic energy density of 1�0 W/mL and the combination of ultrasonic energy density1�11 W/mL and pH 1�43, respectively. Correspondingly, the maximum disintegration degrees ( DD) of 46�90%, 57�38% and68�83%are obtained by acid, ultrasonic and UA pretreatments, respectively. After optimizing pretreatment conditions, batch experiments are operated to produce VFA from raw and pretreated FW under anaerobic fermentation process. Both the maximum VFA production ( 976�17 mg COD/gVS) and VFA/SCOD ( 72�89%) are obtained with ultrasonic pretreatment, followed by UA pretreatment, non⁃pretreatment and acid pretreatment, respectively. This observation demonstrates that a higher acidity on acid and UA pretreatments inhibits the generation of VFA. Results suggest that ultrasonic pretreatment is preferable to promote the disintegration degree of FW and VFA production.

  12. Recovery of volatile fatty acids (VFA) from complex waste effluents using membranes.

    Science.gov (United States)

    Zacharof, M-P; Lovitt, R W

    2014-01-01

    Waste effluents from anaerobic digesters of agricultural waste were treated with a range of membranes, including microfiltration and nanofiltration (NF), to concentrate volatile fatty acids (VFA). Microfiltration was applied successfully to produce sterile, particle-free solutions with a VFA concentration of 21.08 mM of acetic acid and 15.81 mM of butyric acid. These were further treated using a variety of NF membranes: NF270 (Dow Chemicals, USA), HL, DL, DK (Osmonics, USA) and LF10 (Nitto Denko, Japan), achieving retention ratios of up to 75%, and giving retentates of up to 53.94 mM of acetate and 28.38 mM of butyrate. DK and NF270 membranes were identified as the best candidates for VFA separation and concentration from these multicomponent effluents, both in terms of retention and permeate flux. When the effluents are adjusted to alkali conditions, the highest productivity, retention and flux were achieved at pH 7. At higher pH there was a significant reduction in flux.

  13. Effects of a 3 strain -based direct-fed microbial and dietary fiber concentration on growth performance and expression of genes related to absorption and metabolism of volatile fatty acids in weanling pigs.

    Science.gov (United States)

    Jaworski, N W; Owusu-Asiedu, A; Walsh, M C; McCann, J C; Loor, J J; Stein, H H

    2017-01-01

    Effects of a -based direct-fed microbial (DFM) on growth performance, plasma tumor necrosis factor ɑ (TNFɑ), relative gene expression, and intestinal VFA concentrations in weanling pigs fed low- or high-fiber diets were evaluated. Two hundred pigs (initial BW: 6.31 ± 0.73 kg) were allotted to 1 of 4 dietary treatments (5 pigs per pen and 10 pens per treatment). Treatments were arranged in a 2 × 2 factorial design with 2 diet types [low-fiber (LF) or high-fiber (HF)] and 2 concentrations of DFM (0 or 60 g DFM/t of feed). The DFM contained 1.5 × 10 cfu/g and was obtained from Danisco Animal Nutrition-DuPont Industrial Biosciences, Marlborough, UK. Phase 1 diets were fed for 2 wk post-weaning and phase 2 diets were fed over the following 29 d. Low fiber diets contained corn and soybean meal as main ingredients and HF diets contained corn, soybean meal, corn distillers dried grains with solubles (7.5 and 15.0% in phase 1 and 2, respectively), and wheat middlings (10.0%). Pigs and feed were weighed at the start and at the end of each phase, and ADG, ADFI, and G:F were calculated. At the conclusion of phase 2, blood was collected from 1 pig per pen and 1 pig per pen was sacrificed. Cecum and rectum contents were analyzed for VFA, and tissue samples were collected from the ileum, cecum, rectum, and liver to determine expression of genes related to absorption and metabolism of VFA using quantitative reverse transcription-PCR. Results indicated that feeding HF diets reduced ( ≤ 0.05) ADFI and ADG of pigs compared with feeding LF diets. Pigs fed DFM diets had improved ( ≤ 0.05) G:F compared with pigs fed non-DFM diets. Pigs fed LF diets had greater ( ≤ 0.05) BW at the end of phase 2 compared with pigs fed HF diets. The concentration of VFA in rectum contents was greater ( ≤ 0.05) in pigs fed LF diets than in pigs fed HF diets. The expression of in the rectum of pigs fed HF diets was greater ( ≤ 0.05) than for pigs fed LF diets, and pigs fed DFM

  14. A statistical proxy for sulphuric acid concentration

    Directory of Open Access Journals (Sweden)

    S. Mikkonen

    2011-11-01

    Full Text Available Gaseous sulphuric acid is a key precursor for new particle formation in the atmosphere. Previous experimental studies have confirmed a strong correlation between the number concentrations of freshly formed particles and the ambient concentrations of sulphuric acid. This study evaluates a body of experimental gas phase sulphuric acid concentrations, as measured by Chemical Ionization Mass Spectrometry (CIMS during six intensive measurement campaigns and one long-term observational period. The campaign datasets were measured in Hyytiälä, Finland, in 2003 and 2007, in San Pietro Capofiume, Italy, in 2009, in Melpitz, Germany, in 2008, in Atlanta, Georgia, USA, in 2002, and in Niwot Ridge, Colorado, USA, in 2007. The long term data were obtained in Hohenpeissenberg, Germany, during 1998 to 2000. The measured time series were used to construct proximity measures ("proxies" for sulphuric acid concentration by using statistical analysis methods. The objective of this study is to find a proxy for sulfuric acid that is valid in as many different atmospheric environments as possible. Our most accurate and universal formulation of the sulphuric acid concentration proxy uses global solar radiation, SO2 concentration, condensation sink and relative humidity as predictor variables, yielding a correlation measure (R of 0.87 between observed concentration and the proxy predictions. Interestingly, the role of the condensation sink in the proxy was only minor, since similarly accurate proxies could be constructed with global solar radiation and SO2 concentration alone. This could be attributed to SO2 being an indicator for anthropogenic pollution, including particulate and gaseous emissions which represent sinks for the OH radical that, in turn, is needed for the formation of sulphuric acid.

  15. Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

    Science.gov (United States)

    The unique aroma of melons (Cucumis melo L., Cucurbitaceae) is composed of many volatile compounds biosynthetically derived from fatty-acids, carotenoids, amino-acids as well as terpenes. Incubation of melon fruit cubes with amino- and a-keto acids led to the enhanced formation of aroma compounds be...

  16. Hyaluronic acid concentration in liver diseases.

    Science.gov (United States)

    Gudowska, Monika; Gruszewska, Ewa; Panasiuk, Anatol; Cylwik, Bogdan; Flisiak, Robert; Świderska, Magdalena; Szmitkowski, Maciej; Chrostek, Lech

    2016-11-01

    The aim of this study was to evaluate the effect of liver diseases of different etiologies and clinical severity of liver cirrhosis on the serum level of hyaluronic acid. The results were compared with noninvasive markers of liver fibrosis: APRI, GAPRI, HAPRI, FIB-4 and Forn's index. Serum samples were obtained from 20 healthy volunteers and patients suffering from alcoholic cirrhosis (AC)-57 patients, non-alcoholic cirrhosis (NAC)-30 and toxic hepatitis (HT)-22. Cirrhotic patients were classified according to Child-Pugh score. Hyaluronic acid concentration was measured by the immunochemical method. Non-patented indicators were calculated using special formulas. The mean serum hyaluronic acid concentration was significantly higher in AC, NAC and HT group in comparison with the control group. There were significant differences in the serum hyaluronic acid levels between liver diseases, and in AC they were significantly higher than those in NAC and HT group. The serum hyaluronic acid level differs significantly due to the severity of cirrhosis and was the highest in Child-Pugh class C. The sensitivity, specificity, accuracy, positive and negative predictive values and the area under the ROC curve for hyaluronic acid and all non-patented algorithms were high and similar to each other. We conclude that the concentration of hyaluronic acid changes in liver diseases and is affected by the severity of liver cirrhosis. Serum hyaluronic acid should be considered as a good marker for noninvasive diagnosis of liver damage, but the combination of markers is more useful.

  17. Liquid Swine Manure Can Kill Verticillium dahliae Microsclerotia in Soil by Volatile Fatty Acid, Nitrous Acid, and Ammonia Toxicity.

    Science.gov (United States)

    Conn, Kenneth L; Tenuta, Mario; Lazarovits, George

    2005-01-01

    ABSTRACT In previous studies, liquid swine manure (LSM) was sometimes shown to reduce Verticillium wilt of potato caused by Verticillium dahliae. We also observed that microsclerotia of this fungus died within 1 day, or between 3 and 6 weeks, after addition of LSM to some acid soils and within 1 week in some alkaline soils. In this study, we demonstrated that a volatile fatty acid (VFA) mixture with an identical concentration of VFAs as that found in an effective LSM reduced germination in an acid soil (pH 5.1) to the same extent as the LSM after 1 day of exposure. Germination was reduced by 45, 75, and 90% in the 10, 20, and 40% ([wt/wt] soil moisture) treatments, respectively, with the latter being equivalent to an application of 80 hl/ha. Addition to this acid soil of 19 LSMs (30% [wt/wt] soil moisture) collected from different producers resulted in complete kill of microsclerotia with 12 manures. Effective manures had a total concentration of nonionized forms of VFAs in soil solution of 2.7 mM or higher. In some acid soils (pH 5.8), addition of LSM (40% [wt/wt] soil moisture) did not kill microsclerotia until 3 to 6 weeks later. Here, a reduction in viability of microsclerotia was attributed to the accumulation of 0.06 mM nitrous acid in the soil solution at 4 weeks. When an LSM was added (40% [wt/wt] soil moisture) to an alkaline soil (pH 7.9) where VFAs are not toxic, microsclerotia germination was reduced by 80% after 1 week. Here the pH increased to 8.9 and the concentration of ammonia reached 30 mM in the soil solution. An ammonium chloride solution having an equivalent concentration of ammonium as the manure was shown to have the same spectrum of toxicity as the manure in assays ranging from pH 7 to 9, both in solutions and above the solutions. At pH 9, the concentration of ammonia reached 18 mM and 100% mortality of microsclerotia occurred. Thus, in acid soils, LSM can kill microsclerotia of V. dahliae by VFA and/or nitrous acid toxicity and in alkaline

  18. Effect of nonylphenol on volatile fatty acids accumulation during anaerobic fermentation of waste activated sludge.

    Science.gov (United States)

    Duan, Xu; Wang, Xiao; Xie, Jing; Feng, Leiyu; Yan, Yuanyuan; Zhou, Qi

    2016-11-15

    Most of the reported studies on anaerobic fermentation of sludge focused on the influences of operating conditions, pretreatment methods, and its characteristics, and little attention was paid to those of persistent organic pollutants (POPs) which widespreadly appeared in sludge. In this study, the effect of nonylphenol, a typical POPs in waste activated sludge (WAS), on anaerobic fermentation for volatile fatty acids (VFAs) accumulation was investigated. The concentration of VFAs during WAS anaerobic fermentation was found to be affected positively from 2856 mg COD/L in the control (without NP) to 5620 mg COD/L with NP of 200 mg/kg dry sludge. Mechanism exploration exhibited that the main reason for the enhanced VFAs accumulation in the presence of NP was that more acetic acid was generated during the acidification of WAS, which was increased by almost three times (3790 versus 1310 mg COD/L). In WAS fermentation systems, the abundance of anaerobic functional microorganisms was advantageous to the accumulation of acetic acid. Further investigation by the pure acetogen revealed that both the viability and activity of Proteiniphilum acetatigenes were improved by NP during anaerobic fermentation, resulting in more production of acetic acid and showing good agreement with that in the real WAS fermentation systems. Copyright © 2016 Elsevier Ltd. All rights reserved.

  19. 2,4-D removal via denitrification using volatile fatty acids.

    Science.gov (United States)

    He, X; Wareham, D G

    2011-01-01

    Many countries have waters contaminated with both herbicides and nitrates; however, information is limited with respect to removal rates for combined nitrate and herbicide elimination. This research investigates the removal of 2,4-D via denitrification, with a particular emphasis on the effect of adding naturally generated volatile fatty acids (VFAs). The acids were produced from an acid-phase anaerobic digester with a mean VFA concentration of 3153±801 mg/L (as acetic acid). Initially, 2,4-D degrading bacteria were developed in an SBR fed with both sewage and 2,4-D (30-100 mg/L). Subsequent denitrification batch tests demonstrated that the specific denitrification rate increased from 0.0119±0.0039 using 2,4-D alone to 0.0192±0.0079 g NO₃-N/g VSS per day, when 2,4-D was combined with natural VFAs from the digester. Similarly, the specific 2,4-D consumption rate increased from 0.0016±0.0009 using 2,4-D alone to 0.0055±0.0021 g 2,4-D/g VSS per day, when using 2,4-D plus natural VFAs. Finally, a parallel increase in the percent 2,4-D removal was observed, rising from 28.33±11.88 using 2,4-D alone to 54.17±21.89 using 2,4-D plus natural VFAs.

  20. Inoculation of the nonlegume Capsicum annuum L. with Rhizobium strains. 2. Changes in sterols, triterpenes, fatty acids, and volatile compounds.

    Science.gov (United States)

    Silva, Luís R; Azevedo, Jessica; Pereira, Maria J; Carro, Lorena; Velazquez, Encarna; Peix, Alvaro; Valentão, Patrícia; Andrade, Paula B

    2014-01-22

    Peppers (Capsicum spp.) are consumed worldwide, imparting flavor, aroma, and color to foods, additionally containing high concentrations of biofunctional compounds. This is the first report about the effect of the inoculation of two Rhizobium strains on sterols, triterpenes, fatty acids, and volatile compounds of leaves and fruits of pepper (Capsicum annuum L.) plants. Generally, inoculation with strain TVP08 led to the major changes, being observed a decrease of sterols and triterpenes and an increase of fatty acids, which are related to higher biomass, growth, and ripening of pepper fruits. The increase of volatile compounds may reflect the elicitation of plant defense after inoculation, since the content on methyl salicylate was significantly increased in inoculated material. The findings suggest that inoculation with Rhizobium strains may be employed to manipulate the content of interesting metabolites in pepper leaves and fruits, increasing potential health benefits and defense abilities of inoculated plants.

  1. Brain and Liver Headspace Aldehyde Concentration Following Dietary Supplementation with n-3 Polyunsaturated Fatty Acids.

    Science.gov (United States)

    Ross, Brian M; Babay, Slim; Malik, Imran

    2015-11-01

    Reactive oxygen species react with unsaturated fatty acids to form a variety of metabolites including aldehydes. Many aldehydes are volatile enough to be detected in headspace gases of blood or cultured cells and in exhaled breath, in particular propanal and hexanal which are derived from omega-3 and omega-6 polyunsaturated fatty acids, respectively. Aldehydes are therefore potential non-invasive biomarkers of oxidative stress and of various diseases in which oxidative stress is thought to play a role including cancer, cardiovascular disease and diabetes. It is unclear, however, how changes in the abundance of the fatty acid precursors, for example by altered dietary intake, affect aldehyde concentrations. We therefore fed male Wistar rats diets supplemented with either palm oil or a combination of palm oil plus an n-3 fatty acid (alpha-linolenic, eicosapentaenoic, or docosahexaenoic acids) for 4 weeks. Fatty acid analysis revealed large changes in the abundance of both n-3 and n-6 fatty acids in the liver with smaller changes observed in the brain. Despite the altered fatty acid abundance, headspace concentrations of C1-C8 aldehydes, and tissue concentrations of thiobarbituric acid reactive substances, did not differ between the 4 dietary groups. Our data suggest that tissue aldehyde concentrations are independent of fatty acid abundance, and further support their use as volatile biomarkers of oxidative stress.

  2. Alcohol production through volatile fatty acids reduction with hydrogen as electron donor by mixed cultures

    NARCIS (Netherlands)

    Steinbusch, K.J.J.; Hamelers, H.V.M.; Buisman, C.J.N.

    2008-01-01

    In this research we demonstrated a new method to produce alcohols. It was experimentally feasible to produce ethanol, propanol and butanol from solely volatile fatty acids (VFAs) with hydrogen as electron donor. In batch tests, VFAs such as acetic, propionic and butyric acids were reduced by mixed m

  3. Direct analysis of volatile fatty acids in marine sediment porewater by two-dimensional ion chromatography-mass spectrometry

    DEFF Research Database (Denmark)

    Glombitza, Clemens; Pedersen, Jeanette; Røy, Hans

    2014-01-01

    Volatile fatty acids (VFAs) are key intermediates in the microbial food web. However, the analysis of low concentrations of VFAs in marine porewater is hampered by interference from high concentrations of inorganic ions. Published methods often use sample pretreatment, including distillation...... or derivatization, to overcome this problem. This is not only labor intensive but also increases the risk of contamination. We have developed an analytical procedure that enables the direct quantification of several VFAs (formate, acetate, propionate, butyrate, valerate, pyruvate, and lactate) in marine porewater...

  4. Catabolism of Branched Chain Amino Acids Supports Respiration but Not Volatile Synthesis in Tomato Fruits

    Institute of Scientific and Technical Information of China (English)

    Andrej Kochevenko; Wagner L.Araújo; Gregory S.Maloney; Denise M.Tieman; Phuc Thi Do; Mark G.Taylor; Harry J.Klee; Alisdair R.Fernie

    2012-01-01

    The branched-chain amino acid transaminases (BCATs) have a crucial role in metabolism of the branched-chain amino acids leucine,isoleucine,and valine.These enzymes catalyze the last step of synthesis and the initial step of degradation of these amino acids.Although the biosynthetic pathways of branched chain amino acids in plants have been extensively investigated and a number of genes have been characterized,their catabolism in plants is not yet completely understood.We previously characterized the branched chain amino acid transaminase gene family in tomato,revealing both the subcellular localization and kinetic properties of the enzymes encoded by six genes.Here,we examined possible functions of the enzymes during fruit development.We further characterized transgenic plants differing in the expression of branched chain amino acid transaminases 1 and 3,evaluating the rates of respiration in fruits deficient in BCAT1 and the levels of volatiles in lines overexpressing either BCAT1 or BCAT3.We quantitatively tested,via precursor and isotope feeding experiments,the importance of the branched chain amino acids and their corresponding keto acids in the formation of fruit volatiles.Our results not only demonstrate for the first time the importance of branched chain amino acids in fruit respiration,but also reveal that keto acids,rather than amino acids,are the likely precursors for the branched chain flavor volatiles.

  5. Effects of ascorbic acid and antioxidants on color, lipid oxidation and volatiles of irradiated ground beef

    Science.gov (United States)

    Ahn, D. U.; Nam, K. C.

    2004-09-01

    Beef loins with 3 different aging times after slaughter were ground, added with none, 0.1% ascorbic acid, 0.01% sesamol+0.01% α-tocopherol, or 0.1% ascorbic acid+0.01% sesamol+0.01% tocopherol. The meats were packaged in oxygen-permeable bags, irradiated at 2.5 kGy, and color, oxidation-reduction potential (ORP), lipid oxidation and volatile profiles were determined. Irradiation decreased the redness of ground beef, and visible color of beef changed from a bright red to a green/brown depending on the age of meat. Addition of ascorbic acid prevented color changes in irradiated beef, and the effect of ascorbic acid became greater as the age of meat or storage time after irradiation increased. The ground beef added with ascorbic acid had lower ORP than control, and the low ORP of meat helped maintaining the heme pigments in reduced form. During aerobic storage, S-volatiles disappeared while volatile aldehydes significantly increased in irradiated beef. Addition of ascorbic acid at 0.1% or sesamol+α-tocopherol at each 0.01% level to ground beef prior to irradiation were effective in reducing lipid oxidation and S-volatiles. As storage time increased, however, the antioxidant effect of sesamol+tocopherol in irradiated ground beef was superior to that of ascorbic acid.

  6. Effects of ascorbic acid and antioxidants on color, lipid oxidation and volatiles of irradiated ground beef

    Energy Technology Data Exchange (ETDEWEB)

    Ahn, D.U. E-mail: duahn@iastate.edu; Nam, K.C

    2004-10-01

    Beef loins with 3 different aging times after slaughter were ground, added with none, 0.1% ascorbic acid, 0.01% sesamol+0.01% {alpha}-tocopherol, or 0.1% ascorbic acid+0.01% sesamol+0.01% tocopherol. The meats were packaged in oxygen-permeable bags, irradiated at 2.5 kGy, and color, oxidation-reduction potential (ORP), lipid oxidation and volatile profiles were determined. Irradiation decreased the redness of ground beef, and visible color of beef changed from a bright red to a green/brown depending on the age of meat. Addition of ascorbic acid prevented color changes in irradiated beef, and the effect of ascorbic acid became greater as the age of meat or storage time after irradiation increased. The ground beef added with ascorbic acid had lower ORP than control, and the low ORP of meat helped maintaining the heme pigments in reduced form. During aerobic storage, S-volatiles disappeared while volatile aldehydes significantly increased in irradiated beef. Addition of ascorbic acid at 0.1% or sesamol+{alpha}-tocopherol at each 0.01% level to ground beef prior to irradiation were effective in reducing lipid oxidation and S-volatiles. As storage time increased, however, the antioxidant effect of sesamol+tocopherol in irradiated ground beef was superior to that of ascorbic acid.

  7. Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus).

    Science.gov (United States)

    Caprino, Fabio; Moretti, Vittorio Maria; Bellagamba, Federica; Turchini, Giovanni Mario; Busetto, Maria Letizia; Giani, Ivan; Paleari, Maria Antonietta; Pazzaglia, Mario

    2008-06-09

    The present study was conducted to characterize caviar obtained from farmed white sturgeons (Acipenser transmontanus) subjected to different dietary treatments. Twenty caviar samples from fish fed two experimental diets containing different dietary lipid sources have been analysed for chemical composition, fatty acids and flavour volatile compounds. Fatty acid make up of caviar was only minimally influenced by dietary fatty acid composition. Irrespective of dietary treatments, palmitic acid (16:0) and oleic acid (OA, 18:1 n-9) were the most abundant fatty acid followed by docosahexaenoic acid (DHA, 22:6 n-3) and eicopentaenoic (EPA, 20:5 n-3). Thirty-three volatile compounds were isolated using simultaneous distillation-extraction (SDE) and identified by GC-MS. The largest group of volatiles were represented by aldehydes with 20 compounds, representing the 60% of the total volatiles. n-Alkanals, 2-alkenals and 2,4-alkadienals are largely the main responsible for a wide range of flavours in caviar from farmed white surgeon.

  8. Paired assessment of volatile anesthetic concentrations with synaptic actions recorded in vitro.

    Directory of Open Access Journals (Sweden)

    Stuart J McDougall

    Full Text Available The volatile anesthetic isoflurane poses a number of experimental challenges in the laboratory. Due to its rapid evaporation, the open conditions of most in vitro electrophysiological recording systems make the determination of actual isoflurane concentrations a challenge. Since the absolute anesthetic concentration in solution is directly related to efficacy, concentration measurements are important to allow comparisons between laboratory and clinical studies. In this study we quantify the sources of isoflurane loss during experimentation and describe a method for the measurement of isoflurane concentrations using gas chromatography and mass spectrometry simultaneous to in vitro electrophysiological measurements. Serial samples of perfused bath solution allowed correlation of isoflurane concentrations with ongoing biological effects. Saturated physiological solutions contained 13.4 +/- 0.2 mM isoflurane and were diluted to desired "nominal" concentrations for experiments. The perfusion system established stable isoflurane concentrations within the bath by 2 minutes. However, bath isoflurane concentrations varied substantially and unpredictably between experiments. The magnitudes of such discrepancies in isoflurane concentrations spanned clinically important levels. Our studies suggest that, despite countermeasures, solution handling significantly impacted the isoflurane content in the tissue bath. The magnitude of these discrepancies appears to necessitate systematic direct measurement of bath isoflurane concentrations during most in vitro conditions.

  9. Measurement error potential and control when quantifying volatile hydrocarbon concentrations in soils

    Energy Technology Data Exchange (ETDEWEB)

    Siegrist, R.L.

    1990-01-01

    Due to their widespread use throughout commerce and industry, volatile hydrocarbons such as toluene, trichloroethene and 1,1,1-trichloroethene routinely appear as principal pollutants in contaminated sites throughout the US and abroad. As a result, quantitative determination of soil system hydrocarbons is necessary to confirm the presence of contamination and its nature and extent; to assess site risks and the need for cleanup; to evaluate remedial technologies; and to verify the performance of a selected alternative. Decisions regarding these issues have far-reaching impacts and ideally should be based on accurate measurements of soil hydrocarbon concentrations. Unfortunately, quantification of volatile hydrocarbons in soils is extremely difficult and there is normally little understanding of the accuracy and precision of these measurements. Rather, the assumption is often implicitly made that the hydrocarbon data are sufficiently accurate for the intended purpose. This paper presents a discussion of measurement error potential when quantifying volatile hydrocarbons in soils and outlines some methods for understanding and managing these errors. 11 refs., 1 fig., 4 tabs.

  10. Analysis of volatile components, fatty acids, and phytosterols of Abies koreana growing in Poland.

    Science.gov (United States)

    Wajs-Bonikowska, Anna; Olejnika, Karol; Bonikowski, Radosław; Banaszczakb, Piotr

    2013-09-01

    Extracts and essential oils from seeds as well as essential oils from cone scales and needles with twigs of the Abies koreana population were studied. An analysis of Korean fir essential oils allowed us to determine 147 volatile compounds. The identified compounds constituted 97-99% of the seed, cone and needle oils. The main volatile in the seed and needle oils was limonene (56.6% and 23.4%, respectively), while the predominant volatile in cone oils was alpha-pinene (51.2%). Korean fir seeds provided a rich source of both essential oil (3.8-8.5%) and extract, which was isolated with a 24.5% yield and contained numerous groups of fatty acids and phytosterols (414 microg/100g extract). The most prominent fatty acids were unsaturated, among which linoleic (41.2%) and oleic (31.2%) fatty acid were the main ones while the dominant sterols were isomers of ergostadienol and beta-sitosterol. A. koreana seeds, cones and needles are a source of many volatile bioactive compounds while the seed extract, with a pleasant scent, contained not only volatiles, but also fractions rich in fatty acids and phytosterols. These facts make A. koreana essential oils and especially the seed extract potential components of cosmetics.

  11. Efficacy of essence oil supplementation to feeds on volatile fatty acid production

    Directory of Open Access Journals (Sweden)

    Ahmet Tekeli

    2015-11-01

    Full Text Available Objective. Determine the effect of some plant extract supplementation to Total Mixed Ration (TMR, concentrate and hay on volatile fatty acid (VFA production at 8 and 24 hours (h using in vitro gas production technique in cattle. Material and methods. Three fistulated Holstein dairy cows were used for rumen fluid collection for application of in vitro gas production technique. Four essence oils (T. vulgaris, O. vulgare, S. aromaticum, Z. officinale were used as plant extracts. Results. Essence oil supplementations to the examined feed groups had significant effect only on C2/C3 VFA level at 8 h in all feed groups (p<0.05. C2/C3 VFA level at 8 h significantly increased in the groups with Oregano 25 ppm supplementation for TMR and concentrate and in the groups with Thymol 25 ppm supplementation for hay. C3 VFA level at 8 h significantly increased in the group that received Syzygium 200 ppm supplementation for hay. Different plant extracts supplemented to TMR, concentrate and hay significantly affected C2, C3, IC4, IC5, C5 and C2/C3 VFA levels at 24 h (p<0.05. Conclusions. The findings of the study indicate that moderate doses of plant extracts result in increased VFA levels in ruminants while higher doses demonstrate the opposite effect.

  12. Volatile Release and Ignition Behaviors of Single Coal Particles at Different Oxygen Concentrations Under Microgravity

    Science.gov (United States)

    Liu, Bing; Zhang, Zhezi; Zhang, Hai; Zhang, Dongke

    2016-05-01

    An experimental study on ignition and combustion of single coal particles under different O 2 concentrations was conducted at both normal (1-g) and microgravity ( μ-g) in the first time. The surface and centre temperatures of the bituminous coal particle with initial diameter of ˜ 2.0mm were measured by the monochromatic imaging technique using a short wavelength infrared (SWIR) camera and an embedded fine thermocouple respectively. Results revealed that at μ-g, ignition of the tested coal particles was homogeneous. O 2 concentration significantly affects the shape, ignition temperature and ignition delay time of the volatile flames. A mathematical model considering thermal conduction inside the coal particle was developed to describe the ignition process of single particle, adopting the volatile matter flammability limit as the homogeneous ignition criterion. The predicted ignition temperatures were slightly lower but closer to μ-g data. And the predicted variation trends of ignition temperature and delay time under different O 2 concentrations agreed well with the μ-g experimental results.

  13. Changes in guava (Psidium guajava L. var. Paluma nectar volatile compounds concentration due to thermal processing and storage

    Directory of Open Access Journals (Sweden)

    Maria Ivaneide Coutinho Correa

    2010-12-01

    Full Text Available Guava nectars were formulated for approximately 10, 12, or 14 ºBrix, with 40% guava pulp. Sodium benzoate, 500 mg.kg-1 was used as preservative. The Brix value was adjusted with saturated sucrose syrup. The guava nectar was pasteurized (85 ºC/42 seconds in tubular heat exchanger and then hot filled in 500 mL white glass bottles. The products were stored either at room temperature (25 ± 5 ºC or refrigerated (5 ± 2 ºC under fluorescent light exposure and analyzed on the day after processing (time zero and also 40, 80, and 120 days of storage. Eight compounds were identified and quantified by Gas Chromatography (GC -Mass Spectrometry (MS: hexanal, (E-hex-2-enal, 1-hexenol, (Z-hex-3-enol, (Z-hex-3-enyl acetate, phenyl-3-propyl acetate, cinnamyl acetate, and acetic acid. There was no significant effect of thermal treatment on the volatile compound concentrations, except for a significant decrease (p = 0.0001 in hexanal and (Z-hex-3-enyl acetate (p = 0.0029. As for the storage time, there was a much greater decrease in the esters contents, such as (Z-hex-3-enyl and phenyl-3-propyl acetates. Cinnamyl acetate had the greatest decrease over storage time. Refrigeration was better than room temperature for guava nectar volatile compounds stability over storage time, mainly for esters compounds, which are important for the product aroma and flavor

  14. Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.

    Science.gov (United States)

    Gonda, Itay; Bar, Einat; Portnoy, Vitaly; Lev, Shery; Burger, Joseph; Schaffer, Arthur A; Tadmor, Ya'akov; Gepstein, Shimon; Giovannoni, James J; Katzir, Nurit; Lewinsohn, Efraim

    2010-02-01

    The unique aroma of melons (Cucumis melo L., Cucurbitaceae) is composed of many volatile compounds biosynthetically derived from fatty acids, carotenoids, amino acids, and terpenes. Although amino acids are known precursors of aroma compounds in the plant kingdom, the initial steps in the catabolism of amino acids into aroma volatiles have received little attention. Incubation of melon fruit cubes with amino acids and alpha-keto acids led to the enhanced formation of aroma compounds bearing the side chain of the exogenous amino or keto acid supplied. Moreover, L-[(13)C(6)]phenylalanine was also incorporated into aromatic volatile compounds. Amino acid transaminase activities extracted from the flesh of mature melon fruits converted L-isoleucine, L-leucine, L-valine, L-methionine, or L-phenylalanine into their respective alpha-keto acids, utilizing alpha-ketoglutarate as the amine acceptor. Two novel genes were isolated and characterized (CmArAT1 and CmBCAT1) encoding 45.6 kDa and 42.7 kDa proteins, respectively, that displayed aromatic and branched-chain amino acid transaminase activities, respectively, when expressed in Escherichia coli. The expression of CmBCAT1 and CmArAT1 was low in vegetative tissues, but increased in flesh and rind tissues during fruit ripening. In addition, ripe fruits of climacteric aromatic cultivars generally showed high expression of CmBCAT1 and CmArAT1 in contrast to non-climacteric non-aromatic fruits. The results presented here indicate that in melon fruit tissues, the catabolism of amino acids into aroma volatiles can initiate through a transamination mechanism, rather than decarboxylation or direct aldehyde synthesis, as has been demonstrated in other plants.

  15. Comparison of concentration of volatile fatty acid and microbiota in faeces between healthy and diarrhoeal piglets%健康与腹泻仔猪粪样中挥发性脂肪酸和菌群区系的比较

    Institute of Scientific and Technical Information of China (English)

    苏勇; 谢飞; 朱伟云

    2011-01-01

    [目的]本试验通过对比健康与腹泻仔猪粪样挥发性脂肪酸( Volatile fatty acid,VFA)以及菌群的差异,初步探讨腹泻对仔猪后肠环境的影响.[方法]采集腹泻和健康仔猪粪样,气相色谱测定挥发性脂肪酸浓度;提取粪样总细菌核酸,利用变性梯度凝胶电泳(Denaturing gradient gel electrophoresis,DGGE)和Real-time PCR技术定性、定量分析总细菌和梭菌Ⅳ菌群.[结果]与健康仔猪相比,腹泻仔猪粪样中乙酸含量有升高的趋势,支链脂肪酸(Branched chain fatty acid,BCFA)含量显著降低(p<0.05),总VFA、丙酸和丁酸含量有降低的趋势,但差异均不显著;乙酸占总挥发酸比例显著升高(p<0.05),而丙酸及BCFA占总挥发酸比例则显著降低(p<0.05),丁酸占总挥发酸比例有降低趋势.PCR-DGGE指纹技术分析表明:腹泻发生后,仔猪粪样中总细菌和梭菌Ⅳ菌群在DGGE图谱上并没有特异性的条带消失或出现,但相似性分析显示,腹泻仔猪样品趋于归类于同一簇.Real-time PCR定量分析显示:仔猪腹泻后,粪样中的总细菌和梭菌Ⅳ菌群的数量显著下降(p<0.05);而大肠杆菌和乳酸杆菌的数量变化不显著.[结论]与健康仔猪相比,腹泻仔猪粪样挥发性脂肪酸组成发生改变,并且微生物区系中的一些菌群也发生变化.%[Objective] To compare volatile fatty acid ( VFA) concentration and microbiota in faeces between healthy and diarrhoeal piglets. [Methods] Fecal samples from healthy and diarrhoeal piglets were collected. VFA concentration was determined by GC analysis. Total bacterial DNA was extracted and used for molecular analysis of microbiota. [ Results ] As compared to healthy piglets, the concentration of acetate in feces of diarrhoeal piglets tended to increase, while branched chain fatty acid (BCFA) decreased significantly (p < 0. 05), total VFA (TVFA), propionate and butyrate tended to decrease. The ratio of acetate to TVFA in faeces of

  16. Expanding the modular ester fermentative pathways for combinatorial biosynthesis of esters from volatile organic acids.

    Science.gov (United States)

    Layton, Donovan S; Trinh, Cong T

    2016-08-01

    Volatile organic acids are byproducts of fermentative metabolism, for example, anaerobic digestion of lignocellulosic biomass or organic wastes, and are often times undesired inhibiting cell growth and reducing directed formation of the desired products. Here, we devised a general framework for upgrading these volatile organic acids to high-value esters that can be used as flavors, fragrances, solvents, and biofuels. This framework employs the acid-to-ester modules, consisting of an AAT (alcohol acyltransferase) plus ACT (acyl CoA transferase) submodule and an alcohol submodule, for co-fermentation of sugars and organic acids to acyl CoAs and alcohols to form a combinatorial library of esters. By assembling these modules with the engineered Escherichia coli modular chassis cell, we developed microbial manufacturing platforms to perform the following functions: (i) rapid in vivo screening of novel AATs for their catalytic activities; (ii) expanding combinatorial biosynthesis of unique fermentative esters; and (iii) upgrading volatile organic acids to esters using single or mixed cell cultures. To demonstrate this framework, we screened for a set of five unique and divergent AATs from multiple species, and were able to determine their novel activities as well as produce a library of 12 out of the 13 expected esters from co-fermentation of sugars and (C2-C6) volatile organic acids. We envision the developed framework to be valuable for in vivo characterization of a repertoire of not-well-characterized natural AATs, expanding the combinatorial biosynthesis of fermentative esters, and upgrading volatile organic acids to high-value esters. Biotechnol. Bioeng. 2016;113: 1764-1776. © 2016 Wiley Periodicals, Inc.

  17. A Binary Host Plant Volatile Lure Combined With Acetic Acid to Monitor Codling Moth (Lepidoptera: Tortricidae).

    Science.gov (United States)

    Knight, A L; Basoalto, E; Katalin, J; El-Sayed, A M

    2015-10-01

    Field studies were conducted in the United States, Hungary, and New Zealand to evaluate the effectiveness of septa lures loaded with ethyl (E,Z)-2,4-decadienoate (pear ester) and (E)-4,8-dimethyl-1,3,7-nonatriene (nonatriene) alone and in combination with an acetic acid co-lure for both sexes of codling moth, Cydia pomonella (L.). Additional studies were conducted to evaluate these host plant volatiles and acetic acid in combination with the sex pheromone, (E,E)-8,10-dodecadien-1-ol (codlemone). Traps baited with pear ester/nonatriene + acetic acid placed within orchards treated either with codlemone dispensers or left untreated caught significantly more males, females, and total moths than similar traps baited with pear ester + acetic acid in some assays. Similarly, traps baited with codlemone/pear ester/nonatriene + acetic acid caught significantly greater numbers of moths than traps with codlemone/pear ester + acetic acid lures in some assays in orchards treated with combinational dispensers (dispensers loaded with codlemone/pear ester). These data suggest that monitoring of codling moth can be marginally improved in orchards under variable management plans using a binary host plant volatile lure in combination with codlemone and acetic acid. These results are likely to be most significant in orchards treated with combinational dispensers. Significant increases in the catch of female codling moths in traps with the binary host plant volatile blend plus acetic acid should be useful in developing more effective mass trapping strategies.

  18. Concentrations of volatile organic compounds at a building with health and comfort complaints.

    Science.gov (United States)

    Weschler, C J; Shields, H C; Rainer, D

    1990-05-01

    For four separate periods over a 1-yr span, the concentrations of volatile organic compounds (VOCs) have been measured at a facility with a history of occupant complaints. The reported symptoms were characteristic of "sick building syndrome." This study was initiated to determine if VOC levels were higher than those measured in "complaint-free" buildings and, if so, to identify sources and other factors that might contribute to the elevated concentrations. VOCs were collected with passive samplers, using a sampling interval that lasted from 3 to 4 weeks. Following collection, the samplers were extracted, and the compounds in the extract were separated and identified using standard gas chromatographic-mass spectrometric procedures. Over 40 different organic compounds with concentrations in excess of 1 microgram/m3 were identified; several species had values greater than 100 micrograms/m3. For each of the first three sampling periods, the total concentration of VOCs detected using this methodology was in excess of 3 mg/m3. Sources of the identified compounds included cleaning products, floor wax, latex paints, and reentrained motor vehicle exhaust. However, the dominant source was the hydraulic system for the buildings' elevators. Compounds were volatilizing from the hydraulic fluid used in this system. Neither the elevator shafts nor the mechanical room housing the fluid reservoirs were vented to the outside. The problem was compounded by the relatively small amount of outside air used for ventilation at this facility (less than 6 L/sec [12 cfm]/occupant or about 1/4 air change/hr). At such low ventilation rates, compounds with strong sources can achieve high steady-state concentrations within the facility. Recommendations have been made to reduce the VOC levels at this site. Although implementing the recommendations will be costly, even a slight improvement in employee productivity will offset these costs.

  19. Influence of basements, garages, and common hallways on indoor residential volatile organic compound concentrations

    Science.gov (United States)

    Dodson, Robin E.; Levy, Jonathan I.; Spengler, John D.; Shine, James P.; Bennett, Deborah H.

    Concentrations of many volatile organic compounds (VOCs) are often higher inside residences than outdoors as a result of sources or activities within the residences. These sources can be located directly in the living space of the home or in areas associated with the home such as an attached garage, basement, or common apartment hallway. To characterize the contributions from these areas to indoor residential concentrations, VOC concentrations were measured inside, outside, and, if present, in the attached garage, basement, or common hallway of an apartment of 55 residences in the Boston area, most over two seasons, as part of the Boston Exposure Assessment in Microenvironments (BEAM) Study. Of the 55 residences in the study, 11 had attached garages and basements, 24 had only basements, 10 other residences had common apartment hallways, and the remaining 10 were treated as single compartment residences. Concentrations in the garage were up to 5-10 times higher at the median than indoor concentrations for mobile source pollutants including benzene, toluene, ethylbenzene, and xylenes. Basement/indoor concentration ratios were significantly >1 for methylene chloride, ethylbenzene, m, p-xylene, and o-xylene, and summer ratios tended to be higher than winter ratios. Approximately, 20-40% of the indoor concentration for compounds associated with gasoline sources, such as methyl t-butyl ether (MTBE), benzene, toluene, ethylbenzene, and xylenes, can be attributed to an attached garage at the residence, with garages laterally attached to the first floor of the home having a larger impact. At the median, basements contributed to approximately 10-20% of the estimated indoor concentrations. For apartments, approximately 5-10% of the estimated indoor concentrations confer with air from the hallway. Contributions of these secondary zones to concentrations in the living area of a home were calculated using concentration and airflow estimates. Our findings illustrate the potential

  20. Bioelectrochemical recovery of waste-derived volatile fatty acids and production of hydrogen and alkali.

    Science.gov (United States)

    Zhang, Yifeng; Angelidaki, Irini

    2015-09-15

    Volatile fatty acids (VFA) are organic compounds of great importance for various industries and environmental processes. Fermentation and anaerobic digestion of organic wastes are promising alternative technologies for VFA production. However, one of the major challenges is development of sustainable downstream technologies for VFA recovery. In this study, an innovative microbial bipolar electrodialysis cell (MBEDC) was developed to meet the challenge of waste-derived VFA recovery, produce hydrogen and alkali, and potentially treat wastewater. The MBEDC was operated in fed-batch mode. At an applied voltage of 1.2 V, a VFA recovery efficiency of 98.3%, H2 of 18.4 mL and alkali production presented as pH of 12.64 were obtained using synthetic fermentation broth. The applied voltage, initial VFA concentrations and composition were affecting the VFA recovery. The energy balance revealed that net energy (5.20-6.86 kWh/kg-VFA recovered) was produced at all the applied voltages (0.8-1.4 V). The coexistence of other anionic species had no negative effect on VFA transportation. The VFA concentration was increased 2.96 times after three consecutive batches. Furthermore, the applicability of MBEDC was successfully verified with digestate. These results demonstrate for the first time the possibility of a new method for waste-derived VFA recovery and valuable products production that uses wastewater as fuel and bacteria as catalyst. Copyright © 2015 Elsevier Ltd. All rights reserved.

  1. Snowpack concentrations and estimated fluxes of volatile organic compounds in a boreal forest

    Directory of Open Access Journals (Sweden)

    H. Aaltonen

    2012-06-01

    Full Text Available Soil provides an important source of volatile organic compounds (VOCs to atmosphere, but in boreal forests these fluxes and their seasonal variations have not been characterized in detail. Especially wintertime fluxes are almost completely unstudied. In this study, we measured the VOC concentrations inside the snowpack in a boreal Scots pine (Pinus sylvestris L. forest in southern Finland, using adsorbent tubes and air samplers installed permanently in the snow profile. Based on the VOC concentrations at three heights inside the snowpack, we estimated the fluxes of these gases. We measured 20 VOCs from the snowpack, monoterpenes being the most abundant group with concentrations varying from 0.11 to 16 μg m−3. Sesquiterpenes and oxygen-containing monoterpenes were also detected. Inside the pristine snowpack, the concentrations of terpenoids decreased from soil surface towards the surface of the snow, suggesting soil as the source for terpenoids. Forest damages (i.e. broken treetops and branches, fallen trees resulting from heavy snow loading during the measurement period increased the terpenoid concentrations dramatically, especially in the upper part of the snowpack. The results show that soil processes are active and efficient VOC sources also during winter, and that natural or human disturbance can increase forest floor VOC concentrations substantially. Our results stress the importance of soil as a source of VOCs during the season when other biological sources, such as plants, have lower activity.

  2. Relationship between the concentration of volatile sulphur compound and periodontal disease severity in Nigerian young adults

    Directory of Open Access Journals (Sweden)

    Adebola O Ehizele

    2013-01-01

    Full Text Available Background: The aim of this study was to determine the relationship between the concentration of volatile sulphur compounds (VSC in mouth air and the severity of periodontal diseases in young adults. Materials and Methods: A total of 400 subjects were studied. Estimation of periodontal disease severity was done using the basic periodontal examination (BPE and the baseline measurement of the concentration of VSC in the mouth air of the subjects was done objectively using the Halimeter®. Result: The mean concentration of VSC for the group with BPE code 0 was 91.0 ± 5.9 parts per billion (ppb, 156.4 ± 9.4 ppb for BPE code 1, 275.2 ± 38.5 ppb for BPE code 2, 353.5 ± 72.3 ppb for BPE code 3, and 587.0 ± 2.1 ppb for BPE code 4 ( P = 0.001. Majority (79.0% of the subjects with BPE code 0 had concentration of VSC 250 ppb, whereas all (100% of those with BPE code 4 had VSC concentration >250 ppb ( P = 0.001. Conclusion: It was concluded that a relationship exists between the periodontal pocket depth and the concentration of VCS in mouth air of young adults.

  3. Snowpack concentrations and estimated fluxes of volatile organic compounds in a boreal forest

    Directory of Open Access Journals (Sweden)

    H. Aaltonen

    2012-01-01

    Full Text Available Soil forms an important source for volatile organic compounds (VOCs, but in boreal forests these fluxes and their seasonal variations have not been characterized in detail, especially wintertime fluxes, which are almost completely unstudied. In this study, we measured the VOC concentrations inside a snowpack in a boreal Scots pine (Pinus sylvestris L. forest in southern Finland, using adsorbent tubes and air samplers installed permanently in the snow profile. Based on the VOC concentrations at three heights inside the snowpack, we estimated the fluxes of these gases. We measured 20 VOCs from the snowpack, monoterpenes being the most abundant group with concentrations varying from 0.11 to 16 μg m−3. Sesquiterpenes and oxygen-containing monoterpenes were also detected. Inside the pristine snowpack, the concentrations of terpenoids decreased from the soil surface towards the snow surface, suggesting soil as being the source for terpenoids. Forest damages resulting from heavy snow loading during the measurement period increased the terpenoid concentrations dramatically, especially in the upper part of the snowpack. The results show that soil processes are also active and efficient VOC sources during winter and that natural or human disturbance can increase forest floor VOC concentrations substantially. Our results stress the importance of soil as a source of VOCs during the season when other biological sources, basically plants, have lower activity.

  4. Relationship between the concentration of volatile sulphur compound and periodontal disease severity in Nigerian young adults.

    Science.gov (United States)

    Ehizele, Adebola O; Ojehanon, Patrick I

    2013-05-01

    The aim of this study was to determine the relationship between the concentration of volatile sulphur compounds (VSC) in mouth air and the severity of periodontal diseases in young adults. A total of 400 subjects were studied. Estimation of periodontal disease severity was done using the basic periodontal examination (BPE) and the baseline measurement of the concentration of VSC in the mouth air of the subjects was done objectively using the Halimeter(®). The mean concentration of VSC for the group with BPE code 0 was 91.0 ± 5.9 parts per billion (ppb), 156.4 ± 9.4 ppb for BPE code 1, 275.2 ± 38.5 ppb for BPE code 2, 353.5 ± 72.3 ppb for BPE code 3, and 587.0 ± 2.1 ppb for BPE code 4 (P = 0.001). Majority (79.0%) of the subjects with BPE code 0 had concentration of VSC ppb. Sixty-two (54.9%) with BPE code 1 had concentration of VSC ppb, 34% with BPE code 2 had concentration of VSC ppb and 42.9% with BPE code 3 had concentration of VSC ppb. Only 6.5% of the subjects with BPE code 0 had VSC concentration >250 ppb, whereas all (100%) of those with BPE code 4 had VSC concentration >250 ppb (P = 0.001). It was concluded that a relationship exists between the periodontal pocket depth and the concentration of VCS in mouth air of young adults.

  5. Modelling day-time concentrations of biogenic volatile organic compounds in a boreal forest canopy

    Directory of Open Access Journals (Sweden)

    H. K. Lappalainen

    2010-08-01

    Full Text Available Three different models for day-time atmospheric methanol, acetaldehyde, acetone, isoprene and monoterpene concentrations were developed using measurements above a boreal forest stand in Southern Finland in 2006–2007 and tested against an independent dataset from the same forest measured in summer 2008. The models were based on the exponential relationship between air temperature and the concentration of biogenic volatile organic compounds (BVOC. Our first model for BVOC concentrations was a simple exponential function of air temperature (T-model. The T-model could explain 27–66% of the variation of all the compounds, but it failed to catch the extremely high concentration peaks observed in summer. To improve the temperature model we developed two other models. The second model, a Temperature-State of Development- model (T-S model, included two explaining variables: air temperature and the seasonal photosynthetic efficiency. This model performed slightly better compared to the T-model for both datasets and increased the fraction of variation explained to 29–69%, but it still could not explain the high concentration peaks. To explain those we modified the T-S model to include environmental triggers that could increase the concentrations momentarily. The triggers that improved the model most were high photosynthetically active photon flux density (PPDF compared to the seasonally available radiation and high ozone concentration. The Trigger model described the peak concentrations somewhat better than T or T-S model, thus the level of explanation was improved and was 30–71%. This study shows the importance to include seasonal variations in photosynthetic efficiency when modeling BVOC concentrations and presents the idea of a trigger model for explaining high peak concentrations of BVOCs. Our study suggests that when developing a trigger type modelfurther the model and the triggers should be more compounds-specific.

  6. Characterisation of calamansi (Citrus microcarpa). Part I: volatiles, aromatic profiles and phenolic acids in the peel.

    Science.gov (United States)

    Cheong, Mun Wai; Chong, Zhi Soon; Liu, Shao Quan; Zhou, Weibiao; Curran, Philip; Bin Yu

    2012-09-15

    Volatile compounds in the peel of calamansi (Citrus microcarpa) from Malaysia, the Philippines and Vietnam were extracted with dichloromethane and hexane, and then analysed by gas chromatography-mass spectroscopy/flame ionisation detector. Seventy-nine compounds representing >98% of the volatiles were identified. Across the three geographical sources, a relatively small proportion of potent oxygenated compounds was significantly different, exemplified by the highest amount of methyl N-methylanthranilate in Malaysian calamansi peel. Principal component analysis and canonical discriminant analysis were applied to interpret the complex volatile compounds in the calamansi peel extracts, and to verify the discrimination among the different origins. In addition, four common hydroxycinnamic acids (caffeic, p-coumaric, ferulic and sinapic acids) were determined in the methanolic extracts of calamansi peel using ultra-fast liquid chromatography coupled to photodiode array detector. The Philippines calamansi peel contained the highest amount of total phenolic acids. In addition, p-Coumaric acid was the dominant free phenolic acids, whereas ferulic acid was the main bound phenolic acid.

  7. Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

    NARCIS (Netherlands)

    Tres, A.; Ruiz - Samblas, C.; Veer, van der G.; Ruth, van S.M.

    2013-01-01

    Analytical methods are required in addition to administrative controls to verify the geographical origin of vegetable oils such as palm oil in an objective manner. In this study the application of fatty acid and volatile organic compound fingerprinting in combination with chemometrics have been appl

  8. Production of volatile fatty acids from sewage organic matter by combined bioflocculation and alkaline fermentation

    NARCIS (Netherlands)

    Khiewwijit, R.; Temmink, B.G.; Rijnaarts, H.H.M.; Keesman, K.J.

    2015-01-01

    This study explored the potential of volatile fatty acids (VFA) production from sewage by a combined high-loaded membrane bioreactor and sequencing batch fermenter. VFA production was optimized with respect to SRT and alkaline pH (pH 8–10). Application of pH shock to a value of 9 at the start of a s

  9. Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans.

    Science.gov (United States)

    Dong, Wenjiang; Hu, Rongsuo; Chu, Zhong; Zhao, Jianping; Tan, Lehe

    2017-11-01

    This study investigated the effect of different drying techniques, namely, room-temperature drying (RTD), solar drying (SD), heat-pump drying (HPD), hot-air drying (HAD), and freeze drying (FD), on bioactive components, fatty acid composition, and the volatile compound profile of robusta coffee beans. The data showed that FD was an effective method to preserve fat, organic acids, and monounsaturated fatty acids. In contrast, HAD was ideal for retaining polyunsaturated fatty acids and amino acids. Sixty-two volatile compounds were identified in the differently dried coffee beans, representing 90% of the volatile compounds. HPD of the coffee beans produced the largest number of volatiles, whereas FD resulted in the highest volatile content. A principal component analysis demonstrated a close relationship between the HPD, SD, and RTD methods whereas the FD and HAD methods were significantly different. Overall, the results provide a basis for potential application to other similar thermal sensitive materials. Copyright © 2017 Elsevier Ltd. All rights reserved.

  10. Fortification and Elevated Alcohol Concentration Affect the Concentration of Rotundone and Volatiles in Vitis vinifera cv. Shiraz Wine

    Directory of Open Access Journals (Sweden)

    Pangzhen Zhang

    2017-06-01

    Full Text Available Rotundone is a key aromatic compound for cool-climate Shiraz. This compound is produced in the skin of grape berries and extracted into wine during fermentation. This project investigated the influence of fermentation techniques on the concentration of rotundone in the resultant wine. Wine was fortified with ethanol and sucrose on the 1st and 5th days of fermentation and rotundone, volatile aroma compounds and colour were assessed in the resultant wine. The relationship between the concentration of rotundone and alcoholic strength during fermentation process was also investigated. Wine alcoholic strength and skin–wine contact time were two factors affecting rotundone extraction rate from grapes into wine. Fortification significantly enhanced rotundone extraction rate, and improved wine colour and phenolics and affects the concentration of ethyl acetate, 3-methylbutyl acetate, ethyl butanoate, ethyl hexanoate, ethyl octanoate, methyl nonanoate, isopentanol and phenylethyl alcohol in the resultant wine. Understanding how ethanol produced during fermentation can change the extraction of skin-bound aroma compounds and the colour and flavour of wine allows greater control of fermentation parameters to produce quality wine.

  11. Volatile fatty acids production in ruminants and the role of ...

    African Journals Online (AJOL)

    Essential to these roles is their rapid transport across the plasma membrane, ... The aim of this review is to critically discuss short-chain fatty acids production and the ... Two major functions of monocarboxylate transporter proteins, namely the ...

  12. Effect of source on net portal flux of glucose, lactate, volatile fatty acids and amino acids in the pig

    NARCIS (Netherlands)

    Meulen, van der J.; Bakker, J.G.M.; Smits, B.; Visser, de H.

    1997-01-01

    The ileal digestibilities of maize starch and native pea starch do not differ. However maize starch is digested faster than pea starch and the ileal amino acid digestibility of a diet containing pea starch is lower. In the present study, the net portal fluxes of glucose, lactate, volatile fatty

  13. Use of Volatile Tracers to Determine the Contribution ofEnvironment Tobacco Smoke to Concentrations of Volatile Organic Compoundsin Smoking Environments

    Energy Technology Data Exchange (ETDEWEB)

    Hodgson, A.T.; Daisey, J.M.; Alevantis, L.E.; Mahanama, K.R.R.; Ten Brinke, J.

    1995-12-01

    Three volatile nitrogen-containing compounds, 3-ethenylpyridine (3-EP), pyridine and pyrrole, were investigated as potential tracers for determining the contribution of environmental tobacco smoke (ETS) to concentrations of volatile organic compounds (VOCs) in indoor environments with smoking. The source emission rates of the three tracers and ten selected VOCs in ETS were first measured in a room-size environmental chamber for a market-weighted selection of six commercial cigarettes. The ratios of the emission rates of the tracers to the emission rates of the selected VOCs were calculated and compared among the six brands. The utility of the tracers was then evaluated in a field study conducted in five office buildings. Samples for VOCs were collected in designated smoking areas and adjoining non-smoking areas, air change rates were measured, and smoking rates were documented. Concentrations of the three tracers in the smoking areas were calculated using a mass-balance model and compared to their measured concentrations. Based on this comparison, 3-EP was selected as the most suitable tracer for the volatile components of ETS, although pyrrole is also potentially useful. Using 3-EP as the tracer, the contributions of ETS to the measured concentrations of the selected VOCs in the smoking areas were estimated by apportionment. ETS was estimated to contribute 57 to 84 percent (4.1 to 26 pg m{sup -3}) of the formaldehyde concentrations, 44 to 69 percent (0.9 to 5.8 pg m{sup -3}) of the 2-butanone concentrations, 37 to 58 percent (1.3 to 8.2 pg m{sup -3}) of the benzene concentrations, and 20 to 69 percent (0.5 to 3.0 pg m{sup -3}) of the styrene concentrations. The fractional contributions of ETS to the concentrations of acetone, toluene, ethylbenzene, xylene isomers and d-limonene were all less than 50 percent.

  14. Acetic Acid Acts as a Volatile Signal To Stimulate Bacterial Biofilm Formation

    Science.gov (United States)

    Chen, Yun; Gozzi, Kevin; Yan, Fang

    2015-01-01

    ABSTRACT Volatiles are small air-transmittable chemicals with diverse biological activities. In this study, we showed that volatiles produced by the bacterium Bacillus subtilis had a profound effect on biofilm formation of neighboring B. subtilis cells that grew in proximity but were physically separated. We further demonstrated that one such volatile, acetic acid, is particularly potent in stimulating biofilm formation. Multiple lines of genetic evidence based on B. subtilis mutants that are defective in either acetic acid production or transportation suggest that B. subtilis uses acetic acid as a metabolic signal to coordinate the timing of biofilm formation. Lastly, we investigated how B. subtilis cells sense and respond to acetic acid in regulating biofilm formation. We showed the possible involvement of three sets of genes (ywbHG, ysbAB, and yxaKC), all encoding putative holin-antiholin-like proteins, in cells responding to acetic acid and stimulating biofilm formation. All three sets of genes were induced by acetate. A mutant with a triple mutation of those genes showed a severe delay in biofilm formation, whereas a strain overexpressing ywbHG showed early and robust biofilm formation. Results of our studies suggest that B. subtilis and possibly other bacteria use acetic acid as a metabolic signal to regulate biofilm formation as well as a quorum-sensing-like airborne signal to coordinate the timing of biofilm formation by physically separated cells in the community. PMID:26060272

  15. Intrinsic degradation of volatile fatty acids in laboratory-compacted clayey soil

    Science.gov (United States)

    Hrapovic, L.; Rowe, R. K.

    2002-10-01

    Volatile fatty acids (VFAs) represent the major organic constituent of landfill leachate and provide the greatest potential for leachate induced organic contamination of groundwater (e.g. as represented by an increase in the concentration of dissolved organic carbon and chemical oxygen demand). Long-term diffusion tests were performed for laboratory-compacted clayey soil plugs exposed to continuous supply of synthetic leachate containing VFAs. Significant microbial activity developed upon exposure of the soil's indigenous microorganisms to these degradable contaminants. The growth of heterotrophic aerobic bacteria (HAB, which include facultative anaerobes), sulfate reducing bacteria (SRB) and methanogenic bacteria carrying out fermentation and mineralization of the VFAs became evident after 30-50 days of testing. The maximum microbial counts of (2-8)×10 8 and (0.1-1)×10 8 cfu/g for HAB and SRB were localized in the soil layer at the interface with the source of organic and inorganic nutrients. Regardless of this rapid growth in microbial population, the VFA consumption was small and measurable only after a lag of 140-180 days. It is considered that this lag of otherwise readily degradable organic compounds (such as VFAs) persisted due to a combination of the effects of a high initial concentration of these acids (2.4 g/l as dissolved organic carbon, DOC) applied to carbon starved soil microorganisms and the small pore size of the compacted clay. Once the significant amounts of gas were generated from fermentation, conditions developed for improved mass transport and exchange of the nutrients and bacteria and the outcome of the intrinsic degradation was more apparent. The breakdown of VFAs that followed after the lag was localized near the top of the soil and was characterized by a short half-life of 0.75-5 days for DOC (total VFAs as dissolved organic carbon).

  16. Characterization of the Sources and Concentrations of Formaldehyde and other volatile organic compounds in four new manufactured houses

    Energy Technology Data Exchange (ETDEWEB)

    Hodgson, A.T.; Beal, D.; Chandra, S.

    1998-09-01

    The concentrations of formaldehyde, 52 individual volatile organic compounds (VOCs) and total VOCs (TVOC) were measured in four new manufactured houses on three occasions over a period of approximately nine months following completion of their construction. The houses were furnished, but unoccupied, model homes produced by a single U.S. manufacturer. Several of the houses incorporated interior finish materials with lower VOC emissions than standard materials. One house had a modified ventilation system. Ventilation rates were measured concurrently with the collection of air samples. A steady-state mass-balance model was used to calculate the area-specific emission rates of the target compounds and TVOC. The emissions of formaldehyde and VOCs from a specimen of plywood used as the floor sheeting were additionally quantified. The median formaldehyde concentration in the four houses was 37 parts-per-billion ( ppb). The formaldehyde concentrations were all less than the most restrictive guideline for this compound of 50 ppb. The concentrations of many of the target VOCs were low. Thirty-one of the VOCs had median concentrations that were at or below 1 ppb. Seven of the compounds were among the most abundant VOCs in all four houses. These compounds were alpha-pinene, beta-pinene, 3-carene, ethylene glycol, hexanal, 2-butanone, and acetic acid. The concentrations of the aldehydes, hexanal, octanal and nonanal, in the four houses were either near or exceeded their respective odor thresholds. The concentrations of acetic acid increased with time. In the final sampling period, the odor threshold for acetic acid was exceeded in all of the houses. The range of TVOC concentrations in the four houses was 0.8 to 3 mg m{sup -3}, with a median value of 1.6 mg m{sup -3}. These concentrations were somewhat lower than TVOC concentrations previously measured in several new site-built houses, and the median concentration was only about twice the typical value for existing residences

  17. Characterization, Concentrations and Emission Rates of Volatile Organic Compounds from Two Major Landfill Sites in Kuwait

    Directory of Open Access Journals (Sweden)

    Mohammad AlAhmad

    2012-01-01

    Full Text Available Problem statement: The emission of pollutants from landfill sites in Kuwait is of major concern due to the associated adverse environmental and health impacts. There are 18 landfill sites in Kuwait which are contributing to the emission of atmospheric pollutants including; methane, carbon dioxide and Volatile Organic Compounds (VOCs. Approach: Determine the concentration and composition of VOCs in LFG emissions from two major landfill sites in Kuwait and to investigate the influence of the "In-Situ Aerobic Stabilization" on the reduction of VOCs emission. VOCs samples were collected during an intensive, short-term field sampling campaign conducted in 2010 where 50 individual volatile organic compounds were identified and quantified in landfill gas samples collected from the two landfill sites and the Project Area. Results: The concentration levels of VOCs were found to be significantly different within the same landfill site; however, the average total VOCs emissions were comparable between the two landfill sites. Concentration of total VOCs (i.e., sum of 50 compounds in LFG emissions varied between 9.4-67.2 ppm in Jleeb Al-Shuyoukh landfill site and from 15.4-57.7 ppm in Al-Qurain landfill site. Annual emissions of the well-known five VOCs (i.e., benzene, toluene, ethylbenzene, m-, o- and p-xylenes and styrene were also computed for each vent pipe from Jleeb Al-Shuyoukh landfill using the measured average concentrations and LFG flow rates. The results, if calculated in terms of the average ΣBTEX+S quantity emitted per vent pipe per year, showed that the magnitude of ΣBTEX+S emissions ranged between 0.108 -11.686 g y−1. Conclusion: The results of this pilot project demonstrated that the “in-situ aerobic stabilization method” applied on old solid waste deposits in the project area of Jleeb Al-Shuyoukh landfill can significantly reduce the average VOCs concentration in LFG emissions from high-productivity wells in the project

  18. Concentrations and flux measurements of volatile organic compounds (VOC) in boreal forest soil

    Science.gov (United States)

    Mäki, Mari; Aaltonen, Hermanni; Heinonsalo, Jussi; Hellén, Heidi; Pumpanen, Jukka; Bäck, Jaana

    2017-04-01

    Volatile organic compounds (VOC) impact soil processes as VOCs transmit signals between roots and rhizosphere (Ditengou et al., 2015), VOCs can regulate microbial activity (Asensio et al., 2012), and VOCs can also promote root growth (Hung et al., 2012). Belowground concentrations of VOCs have not been measured in situ and for this reason, knowledge of how different soil organisms such as roots, rhizosphere and decomposers contribute to VOC production is limited. The aim of this study was to determine and quantify VOC fluxes and concentrations of different horizons from boreal forest soil. The VOC concentrations and fluxes were measured from Scots pine (Pinus sylvestris) forest soil at the SMEAR II station in southern Finland from 21th of April to 2nd of December in 2016. VOC fluxes were measured using dynamic (flow-through) chambers from five soil collars placed on five different locations. VOC concentrations were also measured in each location from four different soil horizons with the measurement depth 1-107 cm. VOCs were collected from underground gas collectors into the Tenax-Carbopack-B adsorbent tubes using portable pumps ( 100 ml min-1). The VOC concentrations and fluxes of isoprene, 11 monoterpenes, 13 sesquiterpenes and different oxygenated VOCs were measured. Sample tubes were analyzed using thermal desorption-gas chromatograph-mass spectrometry (TD-GC-MS). Soil temperature and soil water content were continuously monitored for each soil horizon. Our preliminary results show that the primary source of VOCs is organic soil layer and the contribution of mineral soil to the VOC formation is minor. VOC fluxes and concentrations were dominated by monoterpenes such as α-pinene, camphene, β-pinene, and Δ3-carene. Monoterpene concentration is almost 10-fold in organic soil compared to the deeper soil layers. However, the highest VOC fluxes on the soil surface were measured in October, whereas the monoterpene concentrations in organic soil were highest in July

  19. Seasonal trends in concentrations and fluxes of volatile organic compounds above central London

    Directory of Open Access Journals (Sweden)

    A. C. Valach

    2015-03-01

    Full Text Available Concentrations and fluxes of seven volatile organic compounds (VOCs were measured between August and December 2012 at a roof-top site in central London as part of the ClearfLo project (Clean Air for London. VOC concentrations were quantified using a proton transfer reaction-mass spectrometer and fluxes were calculated using a virtual disjunct eddy covariance technique. The median VOC fluxes, including aromatics, oxygenated compounds and isoprene, ranged from 0.07 to 0.33 mg m−2 h−1 and mixing ratios were 7.27 ppb for methanol (m / z 33 and <1 ppb for the remaining compounds. Strong relationships were observed between most VOC fluxes and concentrations with traffic density, but also with photosynthetically active radiation (PAR and temperature for the oxygenated compounds and isoprene. An estimated 50–90 % of aromatic fluxes were attributable to traffic activity, which showed little seasonal variation, suggesting boundary layer effects or possibly advected pollution may be the primary causes of increased concentrations of aromatics in winter. PAR and temperature-dependent processes accounted for the majority of isoprene, methanol and acetaldehyde fluxes and concentrations in August and September, when fluxes and concentrations were largest. Modelled biogenic isoprene fluxes using the G95 algorithm agreed well with measured fluxes in August and September, due to urban vegetation. Comparisons of estimated annual benzene emissions from the London and National Atmospheric Emissions Inventory agreed well with measured benzene fluxes. Flux footprint analysis indicated emission sources were localized and that boundary layer dynamics and source strengths were responsible for temporal and spatial VOC flux and concentration variability during the measurement period.

  20. Effect of Boric Acid on Volatile Products of Thermooxidative Degradation of Epoxy Polymers

    Science.gov (United States)

    Nazarenko, O. B.; Bukhareva, P. B.; Melnikova, T. V.; Visakh, P. M.

    2016-01-01

    The polymeric materials are characterized by high flammability. The use of flame retardants in order to reduce the flammability of polymers can lead to the formation of toxic gaseous products under fire conditions. In this work we studied the effect of boric acid on the volatile products of thermooxidative degradation of epoxy polymers. The comparative investigations were carried out on the samples of the unfilled epoxy resin and epoxy resin filled with a boric acid at percentage 10 wt. %. The analysis of the volatile decomposition products and thermal stability of the samples under heating in an oxidizing medium was performed using a thermal mass-spectrometric analysis. It is found that the incorporation of boric acid into the polymer matrix increases the thermal stability of epoxy composites and leads to a reduction in the 2-2.7 times of toxic gaseous products

  1. Boundary layer concentrations and landscape scale emissions of volatile organic compounds in early spring

    Directory of Open Access Journals (Sweden)

    S. Haapanala

    2007-01-01

    Full Text Available Boundary layer concentrations of several volatile organic compounds (VOC were measured during two campaigns in springs of 2003 and 2006. The measurements were conducted over boreal landscapes near SMEAR II measurement station in Hyytiälä, Southern Finland. In 2003 the measuremens were performed using a light aircraft and in 2006 using a hot air balloon. Isoprene concentrations were low, usually below detection limit. This can be explained by low biogenic production due to cold weather, phenological stage of the isoprene emitting plants, and snow cover. Monoterpenes were observed frequently. The average total monoterpene concentration in the boundary layer was 33 pptv. Many anthropogenic compounds such as benzene, xylene and toluene, were observed in high amounts. Ecosystem scale surface emissions were estimated using a simple mixed box budget methodology. Total monoterpene emissions varied up to 80 μg m−2 h−1, α-pinene contributing typically more than two thirds of that. These emissions were somewhat higher that those calculated using emission algorithm. The highest emissions of anthropogenic compounds were those of p/m xylene.

  2. Poly(L-aspartic acid) derivative soluble in a volatile organic solvent for biomedical application.

    Science.gov (United States)

    Oh, Nam Muk; Oh, Kyung Taek; Youn, Yu Seok; Lee, Eun Seong

    2012-09-01

    In order to develop a novel functional poly(L-amino acid) that can dissolve in volatile organic solvents, we prepared poly[L-aspartic acid-g-(3-diethylaminopropyl)]-b-poly(ethylene glycol) [poly(L-Asp-g-DEAP)-b-PEG] via the conjugation of 3-diethylaminopropyl (DEAP) to carboxylate groups of poly(L-Asp) (M(n) 4 K)-b-PEG (M(n) 2 K). This poly(L-aspartic acid) derivative evidenced a relatively high solubility in volatile organic solvents such as dichloromethane, chloroform, and acetone. We fabricated a model nanostructure (i.e., polymeric micelle) using poly(L-Asp-g-DEAP)-b-PEG by the film rehydration method, which involves the simple removal of the volatile organic solvent (dichloromethane) used to dissolve polymer, reducing concerns about organic solvents remaining in a nano-sized particle. Interestingly, this micelle showed the pH-stimulated release of encapsulated model drug [i.e., doxorubicin (DOX)] due to the protonation of DEAP according to the pH of the solution. We expect that this poly(L-aspartic acid) derivative promises to provide pharmaceutical potential for constituting a new stimuli-sensitive drug carrier for various drug molecules.

  3. Position for determining gas-phase volatile organic compound concentrations in transuranic waste containers. Revision 2

    Energy Technology Data Exchange (ETDEWEB)

    Connolly, M.J.; Liekhus, K.J. [Lockheed Martin Idaho Technologies Co., Idaho Falls, ID (United States). Idaho National Engineering and Environmental Lab.; Djordjevic, S.M.; Loehr, C.A.; Spangler, L.R. [Benchmark Environmental Corp. (United States)

    1998-06-01

    In the conditional no-migration determination (NMD) for the test phase of the Waste Isolation Pilot Plant (WIPP), the US Environmental Protection Agency (EPA) imposed certain conditions on the US Department of Energy (DOE) regarding gas phase volatile organic compound (VOC) concentrations in the void space of transuranic (TRU) waste containers. Specifically, the EPA required the DOE to ensure that each waste container has no layer of confinement that contains flammable mixtures of gases or mixtures of gases that could become flammable when mixed with air. The EPA also required that sampling of the headspace of waste containers outside inner layers of confinement be representative of the entire void space of the container. The EPA stated that all layers of confinement in a container would have to be sampled until DOE can demonstrate to the EPA that sampling of all layers is either unnecessary or can be safely reduced. A test program was conducted at the Idaho National Engineering and Environmental Laboratory (INEEL) to demonstrate that the gas phase VOC concentration in the void space of each layer of confinement in vented drums can be estimated from measured drum headspace using a theoretical transport model and that sampling of each layer of confinement is unnecessary. This report summarizes the studies performed in the INEEL test program and extends them for the purpose of developing a methodology for determining gas phase VOC concentrations in both vented and unvented TRU waste containers. The methodology specifies conditions under which waste drum headspace gases can be said to be representative of drum gases as a whole and describes a method for predicting drum concentrations in situations where the headspace concentration is not representative. The methodology addresses the approach for determining the drum VOC gas content for two purposes: operational period drum handling and operational period no-migration calculations.

  4. Serum sialic acid and CEA concentrations in human breast cancer.

    OpenAIRE

    Hogan-Ryan, A.; Fennelly, J J; Jones, M.; Cantwell, B; Duffy, M J

    1980-01-01

    The concentration of bound sialic acid in the sera of 56 normal subjects and 65 subjects with breast cancer was measured, in order to determine (1) whether serum sialic acid concentrations are raised in breast cancer and (2) whether the concentration of sialic acid in serum reflects tumour stage. The amount of sialic acid in serum was compared to serum carcinoembryonic antigen (CEA) values. Urinary hydroxyproline and serum alkaline phosphatase concentrations were used as indicators of bone an...

  5. Volatile organic compound concentrations and emission rates measured over one year in a new manufactured house

    Energy Technology Data Exchange (ETDEWEB)

    Hodgson, Alfred T.; Nabinger, Steven J.; Persily, Andrew K.

    2004-09-01

    A study to measure indoor concentrations and emission rates of volatile organic compounds (VOCs), including formaldehyde, was conducted in a new, unoccupied manufactured house installed at the National Institute of Standards and Technology (NIST) campus. The house was instrumented to continuously monitor indoor temperature and relative humidity, heating and air conditioning system operation, and outdoor weather. It also was equipped with an automated tracer gas injection and detection system to estimate air change rates every 2 h. Another automated system measured indoor concentrations of total VOCs with a flame ionization detector every 30 min. Active samples for the analysis of VOCs and aldehydes were collected indoors and outdoors on 12 occasions from August 2002 through September 2003. Individual VOCs were quantified by thermal desorption to a gas chromatograph with a mass spectrometer detector (GC/MS). Formaldehyde and acetaldehyde were quantified by high performance liquid chromatography (HPLC). Weather conditions changed substantially across the twelve active sampling periods. Outdoor temperatures ranged from 7 C to 36 C. House air change rates ranged from 0.26 h{sup -1} to 0.60 h{sup -1}. Indoor temperature was relatively constant at 20 C to 24 C for all but one sampling event. Indoor relative humidity (RH) ranged from 21% to 70%. The predominant and persistent indoor VOCs included aldehydes (e.g., formaldehyde, acetaldehyde, pentanal, hexanal and nonanal) and terpene hydrocarbons (e.g., a-pinene, 3-carene and d-limonene), which are characteristic of wood product emissions. Other compounds of interest included phenol, naphthalene, and other aromatic hydrocarbons. VOC concentrations were generally typical of results reported for other new houses. Measurements of total VOCs were used to evaluate short-term changes in indoor VOC concentrations. Most of the VOCs probably derived from indoor sources. However, the wall cavity was an apparent source of

  6. Volatile fatty acids production from food waste: effects of pH, temperature, and organic loading rate.

    Science.gov (United States)

    Jiang, Jianguo; Zhang, Yujing; Li, Kaimin; Wang, Quan; Gong, Changxiu; Li, Menglu

    2013-09-01

    The effects of pH, temperature, and organic loading rate (OLR) on the acidogenesis of food waste have been determined. The present study investigated their effects on soluble chemical oxygen demand (SCOD), volatile fatty acids (VFAs), volatile solids (VS), and ammonia nitrogen (NH4(+)-N). Both the concentration and yield of VFAs were highest at pH 6.0, acetate and butyrate accounted for 77% of total VFAs. VFAs concentration and the VFA/SCOD ratio were highest, and VS levels were lowest, at 45 °C, but the differences compared to the values at 35 °C were slight. The concentrations of VFAs, SCOD, and NH4(+)-N increased as OLR increased, whereas the yield of VFAs decreased from 0.504 at 5 g/Ld to 0.306 at 16 g/Ld. Acetate and butyrate accounted for 60% of total VFAs. The percentage of acetate and valerate increased as OLR increased, whereas a high OLR produced a lower percentage of propionate and butyrate.

  7. Free amino acids and other non-volatile compounds formed during processing of Iberian ham.

    Science.gov (United States)

    Martín, L; Antequera, T; Ventanas, J; Benítez-Donoso, R; Córdoba, J J

    2001-12-01

    Fifty-five legs from Iberian pigs were traditionally processed into dry cured hams. Free amino acids and other non-volatile compounds in the water-soluble fraction from the biceps femoris muscle were analyzed by HPLC. At the drying stage and in the last months in the cellar the largest increases in these water-soluble compounds took place. There was a clear influence on free amino acid formation of salt content and on the formation of peptides of the temperature at each processing stage. As the amount of non-volatile compounds in the water-soluble fraction increases with processing time, their determination could provide a maturation index for Iberian ham.

  8. Concentrations in ambient air and emissions of cyclic volatile methylsiloxanes in Zurich, Switzerland.

    Science.gov (United States)

    Buser, Andreas M; Kierkegaard, Amelie; Bogdal, Christian; MacLeod, Matthew; Scheringer, Martin; Hungerbühler, Konrad

    2013-07-02

    Tens of thousands of tonnes of cyclic volatile methylsiloxanes (cVMS) are used each year globally, which leads to high and continuous cVMS emissions to air. However, field measurements of cVMS in air and empirical information about emission rates to air are still limited. Here we present measurements of decamethylcyclopentasiloxane (D5) and dodecamethylcyclohexasiloxane (D6) in air for Zurich, Switzerland. The measurements were performed in January and February 2011 over a period of eight days and at two sites (city center and background) with a temporal resolution of 6-12 h. Concentrations of D5 and D6 are higher in the center of Zurich and range from 100 to 650 ng m(-3) and from 10 to 79 ng m(-3), respectively. These values are among the highest levels of D5 and D6 reported in the literature. In a second step, we used a multimedia environmental fate model parametrized for the region of Zurich to interpret the levels and time trends in the cVMS concentrations and to back-calculate the emission rates of D5 and D6 from the city of Zurich. The average emission rates obtained for D5 and D6 are 120 kg d(-1) and 14 kg d(-1), respectively, which corresponds to per-capita emissions of 310 mg capita(-1) d(-1) for D5 and 36 mg capita(-1) d(-1) for D6.

  9. Seasonal cycles of biogenic volatile organic compound fluxes and concentrations in a California citrus orchard

    Science.gov (United States)

    Fares, S.; Park, J.-H.; Gentner, D. R.; Weber, R.; Ormeño, E.; Karlik, J.; Goldstein, A. H.

    2012-10-01

    Orange trees are widely cultivated in Mediterranean climatic regions where they are an important agricultural crop. Citrus have been characterized as emitters of volatile organic compounds (VOC) in chamber studies under controlled environmental conditions, but an extensive characterization at field scale has never been performed using modern measurement methods, and is particularly needed considering the complex interactions between the orchards and the polluted atmosphere in which Citrus is often cultivated. For one year, in a Valencia orange orchard in Exeter, California, we measured fluxes using PTRMS (Proton Transfer Reaction Mass Spectrometer) and eddy covariance for the most abundant VOC typically emitted from citrus vegetation: methanol, acetone, and isoprenoids. Concentration gradients of additional oxygenated and aromatic compounds from the ground level to above the canopy were also measured. In order to characterize concentrations of speciated biogenic VOC (BVOC) in leaves, we analyzed leaf content by GC-MS (Gas Chromatography - Mass Spectrometery) regularly throughout the year. We also characterized in more detail concentrations of speciated BVOC in the air above the orchard by in-situ GC-MS during a few weeks in spring flowering and summer periods. Here we report concentrations and fluxes of the main VOC species emitted by the orchard, discuss how fluxes measured in the field relate to previous studies made with plant enclosures, and describe how VOC content in leaves and emissions change during the year in response to phenological and environmental parameters. The orchard was a source of monoterpenes and oxygenated VOC. The highest emissions were observed during the springtime flowering period, with mid-day fluxes above 2 nmol m-2 s-1 for methanol and up to 1 nmol m-2 s-1 for acetone and monoterpenes. During hot summer days emissions were not as high as we expected considering the known dependence of biogenic emissions on temperature. We provide

  10. Emissions of volatile organic compounds (VOCs) from concentrated animal feeding operations (CAFOs): chemical compositions and separation of sources

    Science.gov (United States)

    Yuan, Bin; Coggon, Matthew M.; Koss, Abigail R.; Warneke, Carsten; Eilerman, Scott; Peischl, Jeff; Aikin, Kenneth C.; Ryerson, Thomas B.; de Gouw, Joost A.

    2017-04-01

    Concentrated animal feeding operations (CAFOs) emit a large number of volatile organic compounds (VOCs) to the atmosphere. In this study, we conducted mobile laboratory measurements of VOCs, methane (CH4) and ammonia (NH3) downwind of dairy cattle, beef cattle, sheep and chicken CAFO facilities in northeastern Colorado using a hydronium ion time-of-flight chemical-ionization mass spectrometer (H3O+ ToF-CIMS), which can detect numerous VOCs. Regional measurements of CAFO emissions in northeastern Colorado were also performed using the NOAA WP-3D aircraft during the Shale Oil and Natural Gas Nexus (SONGNEX) campaign. Alcohols and carboxylic acids dominate VOC concentrations and the reactivity of the VOCs with hydroxyl (OH) radicals. Sulfur-containing and phenolic species provide the largest contributions to the odor activity values and the nitrate radical (NO3) reactivity of VOC emissions, respectively. VOC compositions determined from mobile laboratory and aircraft measurements generally agree well with each other. The high time-resolution mobile measurements allow for the separation of the sources of VOCs from different parts of the operations occurring within the facilities. We show that the emissions of ethanol are primarily associated with feed storage and handling. Based on mobile laboratory measurements, we apply a multivariate regression analysis using NH3 and ethanol as tracers to determine the relative importance of animal-related emissions (animal exhalation and waste) and feed-related emissions (feed storage and handling) for different VOC species. Feed storage and handling contribute significantly to emissions of alcohols, carbonyls, carboxylic acids and sulfur-containing species. Emissions of phenolic species and nitrogen-containing species are predominantly associated with animals and their waste.

  11. Interlaboratory comparison of measurements of acid-volatile sulfide and simultaneously extracted nickel in spiked sediments

    Science.gov (United States)

    Brumbaugh, William G.; Hammerschmidt, Chad R.; Zanella, Luciana; Rogevich, Emily; Salata, Gregory; Bolek, Radoslaw

    2011-01-01

    An interlaboratory comparison of acid-volatile sulfide (AVS) and simultaneously extracted nickel (SEM_Ni) measurements of sediments was conducted among five independent laboratories. Relative standard deviations for the seven test samples ranged from 5.6 to 71% (mean?=?25%) for AVS and from 5.5 to 15% (mean?=?10%) for SEM_Ni. These results are in stark contrast to a recently published study that indicated AVS and SEM analyses were highly variable among laboratories.

  12. A model of ruminal volatile fatty acid absorption kinetics and rumen epithelial blood flow in lactating Holstein cows

    DEFF Research Database (Denmark)

    Storm, Adam Christian; Kristensen, Niels Bastian; Hanigan, Mark D

    2012-01-01

    Ruminal absorption of volatile fatty acids (VFA) is quantitatively the most important nutrient flux in cattle. Historically, VFA absorption models have been derived primarily from ruminal variables such as chemical composition of the fluid, volume, and pH. Recently, a mechanistic model incorporated...... means (RMSPE) of 5.86, 5.75, 11.3, and 4.12, respectively. The epithelial blood flow was predicted with 26.3% RMSPE. Sensitivity analyses indicated that when ruminal butyrate concentration increased from 4.0 to 37.4 mmol/L, blood flow of the epithelium increased 47% and the ruminal disappearance rate...... of propionate increased 11%. The concentration gradient of propionate between ruminal fluid and epithelium was no more than 3:1 and increased with increasing blood flow. In conclusion, a dynamic model based on rumen epithelial blood flow and bidirectional fluxes of VFA between ruminal fluid and epithelium gave...

  13. Optimization of volatile fatty acids and hydrogen production from Saccharina japonica: acidogenesis and molecular analysis of the resulting microbial communities.

    Science.gov (United States)

    Jung, Kwonsu; Kim, Woong; Park, Gwon Woo; Seo, Charles; Chang, Ho Nam; Kim, Yeu-Chun

    2015-04-01

    Response surface methodology (RSM) was used to optimize the production of volatile fatty acids (VFAs) and hydrogen from mixed anaerobic cultures of Saccharina japonica with respect to two independent variables: methanogenic inhibitor concentration and temperature. The effects of four methanogenic inhibitors on acidogenic processes were tested, and qualitative microbial analyses were carried out. Escherichia, Acinetobacter, and Clostridium were the most predominant genera in samples treated with chloroform (CHCl3), iodoform (CHI3), 2-bromoethanesulfonate (BES), or β-cyclodextrin (β-CD), respectively. RSM showed that the production of VFAs reached a peak of 12.5 g/L at 38.6 °C in the presence of 7.4 g/L β-CD; these were the conditions under which hydrogen production was also nearly maximal. The quantitative polymerase chain reaction (qPCR) showed that shifts in the bacterial community population correlated with the concentrations of β-CD indicating that this compound effectively inhibited methanogens.

  14. Volatile fatty acids distribution during acidogenesis of algal residues with pH control.

    Science.gov (United States)

    Li, Yan; Hua, Dongliang; Zhang, Jie; Zhao, Yuxiao; Xu, Haipeng; Liang, Xiaohui; Zhang, Xiaodong

    2013-06-01

    The anaerobic acidification of protein-rich algal residues with pH control (4, 6, 8, 10) was studied in batch reactors, which was operated at mesophilic(35 °C) condition. The distribution of major volatile fatty acids (VFAs) during acidogenesis was emphasized in this paper. The results showed that the acidification efficiency and VFAs distribution in the acid reactor strongly depended on the pH. The main product for all the runs involved acetic acid except that the proportion of butyric acid acidified at pH 6 was relatively higher. The other organic acids remained at lower levels. The VFAs yield reached the maximum value with about 0.6 g VFAs/g volatile solid (VS) added as pH was 8, and also the content of total ammonia nitrogen (TAN) reached the highest values of 9,629 mg/l. Low acidification degrees were obtained under the conditions at pH 4 and 10, which was not suitable for the metabolism of acidogens. Hydralic retention time (HRT) required for different conditions varied. As a consequence, it was indicated that pH was crucial to the acidification efficiency and products distribution. The investigation of acidogenesis process, which was producing the major substrates, short-chain fatty acids, would play the primary role in the efficient operation of methanogenesis.

  15. Hydroperoxide-lyase activity in mint leaves. Volatile C6-aldehyde production from hydroperoxy-fatty acids.

    Science.gov (United States)

    Gargouri, Mohamed; Drouet, Philippe; Legoy, Marie-Dominique

    2004-07-01

    The extraction of 13-hydroperoxide-lyase activity from mint leaves as well as its use for C6-aldehyde production was studied in this work. The enzyme cleaves 13(S)-hydroperoxy-C18 fatty acids into C6-aldehyde and C12-oxo-acid. Two mint species were tested: Mentha veridis and Mentha pulegium. The headspace injection method coupled to gas chromatography was used for volatile compound analysis. The optimal conditions for temperature and pH were, respectively, 15 and 7 degrees C. We also studied the specific synthesis of hexanal and hexenals respectively from 13(S)-hydroperoxy-linoleic acid and 13(S)-hydroperoxy-linolenic acid. Considerable quantities of aldehyde (up to 2.58 micromol) were produced after 15 min of cleavage reaction in 2 ml stirred at 100 rpm, especially in presence of extract of M. veridis. The conversion yields decreased from 52.5% as maximum to 3.3% when using initial hydroperoxide concentrations between 0.2 and 15 mM. An unsaturated aldehyde, the 3(Z)-hexenal was produced from 13(S)-hydroperoxy-linolenic acid. The 3(Z)-isomer was unstable and isomerized in part to 2(E)-hexenal. In this work, we observed a very limited isomerization of 3(Z)-hexenal to 2(E)-hexenal, since the reaction and the volatile purge were carried out successively in the same flask without delay or any contact with the atmosphere. These aldehydes contribute to the fresh green odor in plants and are widely used in perfumes and in food technology. Their importance increases especially when the starting materials are of natural biological origin as used in this work. GC-MS analysis allowed the identification of the products.

  16. Correlation between Odor Concentration and Volatile Organic Compounds (VOC) Composition of Environmental Tobacco Smoke (ETS).

    Science.gov (United States)

    Noguchi, Miyuki; Tanaka, Saya; Watanabe, Kaede; Yamasaki, Akihiro

    2016-10-09

    We examined the correlation between the odor concentration and the chemical composition of environmental tobacco smoke (ETS). Three types of ETS samples were prepared: secondhand smoke (SHS), thirdhand smoke (THS), and field ETS samples from an outside smoking area. The odor concentrations of the ETS, SHS, and THS samples were determined by the triangle-odor-bag method, and the chemical compositions were determined by proton transfer mass spectrometry. The odor concentration of the SHS samples was three or four orders of magnitude higher than that of the field ETS samples, and three orders of magnitude higher than that of the THS samples. The concentration ratios of the constituent chemicals in THS to those in SHS were about 10(-4), corresponding to the ratio of the odor concentration. The concentration ratios of the constituent chemicals in the field ETS samples were much lower than the ratios of the odor concentrations. This suggests that the main contributing components to the odor of the field ETS samples are different from those in SHS and THS. The main contributors of the odor in the field ETS samples could be acetaldehyde, acetonitrile, acetic acid, and other unknown components with a mass-to-charge ratio (m/z) of 39 and 43.

  17. Simultaneous determination of six mercapturic acid metabolites of volatile organic compounds in human urine.

    Science.gov (United States)

    Ding, Yan S; Blount, Benjamin C; Valentin-Blasini, Liza; Applewhite, Heather S; Xia, Yang; Watson, Clifford H; Ashley, David L

    2009-06-01

    The widespread exposure to potentially harmful volatile organic compounds (VOCs) merits the development of practical and accurate exposure assessment methods. Measuring the urinary concentrations of VOC mercapturic acid (MA) metabolites provides noninvasive and selective information about recent exposure to certain VOCs. We developed a liquid chromatography-tandem mass spectrometry method for quantifying urinary levels of six MAs: N-acetyl-S-(2-carboxyethyl)-L-cysteine (CEMA), N-acetyl-S-(3-hydroxypropyl)-L-cysteine (HPMA), N-acetyl-S-(2-hydroxy-3-butenyl)-L-cysteine (MHBMA), N-acetyl-S-(3,4-dihydroxybutyl)-L-cysteine (DHBMA), N-acetyl-S-(2-hydroxyethyl)-L-cysteine (HEMA), and N-acetyl-S-(phenyl)-L-cysteine (PMA). The method provides good accuracy (102% mean accuracy) and high precision (3.5% mean precision). The sensitivity (limits of detection of 0.01-0.20 microg/L) and wide dynamic detection range (0.025-500 microg/L) make this method suitable for assessing VOC exposure of minimally exposed populations and those with significant exposures, such as cigarette smokers. We used this method to quantify MA levels in urine collected from smokers and nonsmokers. Median levels of creatinine-corrected CEMA, HPMA, MHBMA, DHBMA, HEMA, and PMA among nonsmokers (n = 59) were 38.1, 24.3, 21.3, 104.7, 0.9, and 0.5 microg/g creatinine, respectively. Among smokers (n = 61), median levels of CEMA, HPMA, MHBMA, DHBMA, HEMA, and PMA were 214.4, 839.7, 10.2, 509.7, 2.2, and 0.9 microg/g creatinine, respectively. All VOC MAs measured were higher among smokers than among nonsmokers, with the exception of MHBMA.

  18. Serum sialic acid and CEA concentrations in human breast cancer.

    Science.gov (United States)

    Hogan-Ryan, A; Fennelly, J J; Jones, M; Cantwell, B; Duffy, M J

    1980-04-01

    The concentration of bound sialic acid in the sera of 56 normal subjects and 65 subjects with breast cancer was measured, in order to determine (1) whether serum sialic acid concentrations are raised in breast cancer and (2) whether the concentration of sialic acid in serum reflects tumour stage. The amount of sialic acid in serum was compared to serum carcinoembryonic antigen (CEA) values. Urinary hydroxyproline and serum alkaline phosphatase concentrations were used as indicators of bone and liver involvement. Erythrocyte sedimentation rate (ESR) was also measured. Significantly elevated serum sialic acid concentrations were found in breast cancer, and showed correlation with tumour stage. Serum sialic acid values did not correlate with CEA values. The results suggest that measurement of serum sialic acid concentrations may be of adjunctive value in assessing tumour stage.

  19. Concentrations and fluxes of biogenic volatile organic compounds above a Mediterranean macchia ecosystem in Western Italy

    Directory of Open Access Journals (Sweden)

    B. Davison

    2009-02-01

    Full Text Available Emission rates and concentrations of biogenic volatile organic compounds (BVOCs were measured at a Mediterranean coastal site at Castelporziano, approximately 25 km south-west of Rome, between 7 May and 3 June 2007, as part of the ACCENT-VOCBAS field campaign on biosphere-atmosphere interactions. Concentrations and emission rates were measured using the disjunct eddy covariance method utilizing three different proton transfer reaction mass spectrometers (PTR-MS for BVOC mixing ratio measurements and sonic anemometers for three-dimensional high-frequency wind measurements. Depending on the measurement period and the instrument, the median volume mixing ratios were 1.6–3.5 ppbv for methanol, 0.4–1.5 ppbv for acetaldehyde, 1.0–2.5 ppbv for acetone, 0.10–0.17 ppbv for isoprene, and 0.18–0.30 ppbv for monoterpenes. A diurnal cycle in mixing ratios was apparent with daytime maxima for methanol, acetaldehyde, acetone, and isoprene. The median fluxes were 370–440 μg m−2 h−1 for methanol, 180–360 μg m−2 h−1 for acetaldehyde, 180–450 μg m−2 h−1 for acetone, 71–290 μg m−2 h−1 for isoprene, and 240–860 μg m−2 h−1 for monoterpenes.

  20. Seasonal cycles of biogenic volatile organic compound fluxes and concentrations in a California citrus orchard

    Directory of Open Access Journals (Sweden)

    S. Fares

    2012-10-01

    Full Text Available Orange trees are widely cultivated in Mediterranean climatic regions where they are an important agricultural crop. Citrus have been characterized as emitters of volatile organic compounds (VOC in chamber studies under controlled environmental conditions, but an extensive characterization at field scale has never been performed using modern measurement methods, and is particularly needed considering the complex interactions between the orchards and the polluted atmosphere in which Citrus is often cultivated. For one year, in a Valencia orange orchard in Exeter, California, we measured fluxes using PTRMS (Proton Transfer Reaction Mass Spectrometer and eddy covariance for the most abundant VOC typically emitted from citrus vegetation: methanol, acetone, and isoprenoids. Concentration gradients of additional oxygenated and aromatic compounds from the ground level to above the canopy were also measured. In order to characterize concentrations of speciated biogenic VOC (BVOC in leaves, we analyzed leaf content by GC-MS (Gas Chromatography – Mass Spectrometery regularly throughout the year. We also characterized in more detail concentrations of speciated BVOC in the air above the orchard by in-situ GC-MS during a few weeks in spring flowering and summer periods. Here we report concentrations and fluxes of the main VOC species emitted by the orchard, discuss how fluxes measured in the field relate to previous studies made with plant enclosures, and describe how VOC content in leaves and emissions change during the year in response to phenological and environmental parameters. The orchard was a source of monoterpenes and oxygenated VOC. The highest emissions were observed during the springtime flowering period, with mid-day fluxes above 2 nmol m−2 s−1 for methanol and up to 1 nmol m−2 s−1 for acetone and monoterpenes. During hot summer days emissions were not as high as we expected considering the

  1. Volatile methyl siloxanes (VMS) concentrations in outdoor air of several Catalan urban areas

    Science.gov (United States)

    Gallego, E.; Perales, J. F.; Roca, F. J.; Guardino, X.; Gadea, E.

    2017-04-01

    Volatile methyl siloxanes (VMS) were evaluated in ten Catalan urban areas with different industrial impacts, such as petrochemical industry, electrical and mechanical equipment, metallurgical and chemical industries, municipal solid waste treatment plant and cement and food industries, during 2013-2015. 24 h samples were taken with LCMA-UPC pump samplers specially designed in our laboratory, with a flow range of 70 ml min-1. A sorbent-based sampling method, successfully developed to collect a wide-range of VOC, was used. The analysis was performed by automatic thermal desorption coupled with capillary gas chromatography/mass spectrometry detector. The presented methodology allows the evaluation of VMS together with a wide range of other VOC, increasing the number of compounds that can be determined in outdoor air quality assessment of urban areas. This aspect is especially relevant as a restriction of several VMS (D4 and D5) in consumer products has been made by the European Chemicals Agency and US EPA is evaluating to include D4 in the Toxic Substances Control Act, regarding the concern of the possible effects of these compounds in human health and the environment. ΣVMS concentrations (L2-L5, D3-D6 and trimethylsilanol) varied between 0.3 ± 0.2 μg m-3 and 18 ± 12 μg m-3, determined in a hotspot area. Observed VMS concentrations were generally of the same order of magnitude than the previously determined in Barcelona, Chicago and Zurich urban areas, but higher than the published from suburban sites and Arctic locations. Cyclic siloxanes concentrations were up to two-three orders of magnitude higher than those of linear siloxanes, accounting for average contributions to the total concentrations of 97 ± 6% for all samples except for the hotspot area, where cyclic VMS accounted for 99.9 ± 0.1%. D5 was the most abundant siloxane in 5 sampling points; however, differing from the generally observed in previous studies, D3 was the most abundant compound in the

  2. Hyperammonemia Associated with Valproic Acid Concentrations

    Directory of Open Access Journals (Sweden)

    Marta Vázquez

    2014-01-01

    Full Text Available Valproic acid, a branched short-chain fatty acid, has numerous action mechanisms which turn it into a broad spectrum anticonvulsant drug and make its use possible in some other pathologies such as bipolar disorder. It is extensively metabolized in liver, representing β-oxidation in the mitochondria one of its main metabolic route (40%. Carnitine is responsible for its entry into the mitochondria as any other fatty acid. Long-term high-dose VPA therapy or acute VPA overdose induces carnitine depletion, resulting in high levels of ammonia in blood. As a high correlation between salivary valproic acid levels and plasma ultrafiltrate levels was found in humans, saliva becomes a promising monitoring fluid in order to study valproic acid pharmacokinetics and its toxic effect. Extended-release (twice daily formulations of valproic acid or carnitine supplementation are the proposed two therapeutic strategies in order to reverse hyperammonemia.

  3. Volatile fatty acids production from anaerobic treatment of cassava waste water: effect of temperature and alkalinity.

    Science.gov (United States)

    Hasan, Salah Din Mahmud; Giongo, Citieli; Fiorese, Mônica Lady; Gomes, Simone Damasceno; Ferrari, Tatiane Caroline; Savoldi, Tarcio Enrico

    2015-01-01

    The production of volatile fatty acids (VFAs), intermediates in the anaerobic degradation process of organic matter from waste water, was evaluated in this work. A batch reactor was used to investigate the effect of temperature, and alkalinity in the production of VFAs, from the fermentation of industrial cassava waste water. Peak production of total volatile fatty acids (TVFAs) was observed in the first two days of acidogenesis. A central composite design was performed, and the highest yield (3400 mg L(-1) of TVFA) was obtained with 30°C and 3 g L(-1) of sodium bicarbonate. The peak of VFA was in 45 h (pH 5.9) with a predominance of acetic (63%) and butyric acid (22%), followed by propionic acid (12%). Decreases in amounts of cyanide (12.9%) and chemical oxygen demand (21.6%) were observed, in addition to the production of biogas (0.53 cm(3) h(-1)). The process was validated experimentally and 3400 g L(-1) of TVFA were obtained with a low relative standard deviation.

  4. Effects of ethanol and long-chain ethyl ester concentrations on volatile partitioning in a whisky model system.

    Science.gov (United States)

    Boothroyd, Emily L; Linforth, Robert S T; Cook, David J

    2012-10-10

    Ethanolic atmospheric pressure chemical ionization mass spectrometry (APCI-MS) was used to analyze the headspace concentrations of a test set of 14 whisky volatile compounds above a series of aqueous ethanolic solutions differing in alcohol content (5-40% ABV) and with regard to concentration of ethyl hexadecanoate (0-500 mg/L). The latter was selected to represent the long-chain ethyl esters found at various concentrations in new-make spirit. Headspace ion intensities were modeled against ethanol and ethyl hexadecanoate concentrations as factors. A separate model was prepared for each compound. Not surprisingly, ethanol content in the range of 5-40% ABV had a significant effect (P 2.5). This finding is discussed in terms of the "structuring" effects of ethyl hexadecanoate when present above critical micelle concentration, leading to the selective incorporation of hydrophobic volatile compounds into the interior of micelle-like structures. Data presented illustrate that dilution of whiskies to 23% ABV for "nosing" in the presence of long-chain ethyl esters is likely to change the balance of volatile compounds in the headspace and thus the perceived aroma character.

  5. Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt.

    Science.gov (United States)

    Akbaridoust, Ghazal; Plozza, Tim; Trenerry, V Craige; Wales, William J; Auldist, Martin J; Ajlouni, Said

    2015-08-01

    The influence of different pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt was studied. Pasture is the main source of nutrients for dairy cows in many parts of the world, including southeast Australia. Milk and milk products produced in these systems are known to contain a number of compounds with positive effects on human health. In the current study, 260 cows were fed supplementary grain and forage according to one of 3 different systems; Control (a traditional pasture based diet offered to the cows during milking and in paddock), PMR1 (a partial mixed ration which contained the same supplement as Control but was offered to the cows as a partial mixed ration on a feedpad), PMR 2 (a differently formulated partial mixed ration compared to Control and PMR1 which was offered to the cows on a feedpad). Most of the yoghurt fatty acids were influenced by feeding systems; however, those effects were minor on organic acids. The differences in feeding systems did not lead to the formation of different volatile organic flavour compounds in yoghurt. Yet, it did influence the relative abundance of these components.

  6. Bioconversion of volatile fatty acids derived from waste activated sludge into lipids by Cryptococcus curvatus.

    Science.gov (United States)

    Liu, Jia; Liu, Jia-Nan; Yuan, Ming; Shen, Zi-Heng; Peng, Kai-Ming; Lu, Li-Jun; Huang, Xiang-Feng

    2016-07-01

    Pure volatile fatty acid (VFA) solution derived from waste activated sludge (WAS) was used to produce microbial lipids as culture medium in this study, which aimed to realize the resource recovery of WAS and provide low-cost feedstock for biodiesel production simultaneously. Cryptococcus curvatus was selected among three oleaginous yeast to produce lipids with VFAs derived from WAS. In batch cultivation, lipid contents increased from 10.2% to 16.8% when carbon to nitrogen ratio increased from about 3.5 to 165 after removal of ammonia nitrogen by struvite precipitation. The lipid content further increased to 39.6% and the biomass increased from 1.56g/L to 4.53g/L after cultivation for five cycles using sequencing batch culture (SBC) strategy. The lipids produced from WAS-derived VFA solution contained nearly 50% of monounsaturated fatty acids, including palmitic acid, heptadecanoic acid, ginkgolic acid, stearic acid, oleic acid, and linoleic acid, which showed the adequacy of biodiesel production.

  7. Long-term stability measurements of low concentration Volatile Organic Compound gas mixtures

    Science.gov (United States)

    Allen, Nick; Amico di Meane, Elena; Brewer, Paul; Ferracci, Valerio; Corbel, Marivon; Worton, David

    2017-04-01

    VOCs (Volatile Organic Compounds) are a class of compounds with significant influence on the atmosphere due to their large anthropogenic and biogenic emission sources. VOC emissions have a significant impact on the atmospheric hydroxyl budget and nitrogen reservoir species, while also contributing indirectly to the production of tropospheric ozone and secondary organic aerosol. However, the global budget of many of these species are poorly constrained. Moreover, the World Meteorological Organization's (WMO) Global Atmosphere Watch (GAW) have set challenging data quality objectives for atmospheric monitoring programmes for these classes of traceable VOCs, despite the lack of available stable gas standards. The Key-VOCs Joint Research Project is an ongoing three-year collaboration with the aim of improving the measurement infrastructure of important atmospheric VOCs by providing traceable and comparable reference gas standards and by validating new measurement systems in support of the air monitoring networks. It focuses on VOC compounds that are regulated by European legislation, that are relevant for indoor air monitoring and for air quality and climate monitoring programmes like the VOC programme established by the WMO GAW and the European Monitoring and Evaluation Programme (EMEP). These VOCs include formaldehyde, oxy[genated]-VOCs (acetone, ethanol and methanol) and terpenes (a-pinene, 1,8-cineole, δ-3-carene and R-limonene). Here we present the results of a novel long term stability study for low concentration formaldehyde, oxy-VOC and terpenes gas mixtures produced by the Key-VOCs consortium with discussion regarding the implementation of improved preparation techniques and the use of novel cylinder passivation chemistries to guarantee mixture stability.

  8. Effect of substrate and cation requirement on anaerobic volatile fatty acid conversion rates at elevated biogas pressure.

    Science.gov (United States)

    Lindeboom, Ralph E F; Ferrer, Ivet; Weijma, Jan; van Lier, Jules B

    2013-12-01

    This work studied the anaerobic conversion of neutralized volatile fatty acids (VFA) into biogas under Autogenerative High Pressure Digestion (AHPD) conditions. The effects of the operating conditions on the biogas quality, and the substrate utilisation rates were evaluated using 3 AHPD reactors (0.6 L); feeding a concentration of acetate and VFA (1-10 g COD/L) corresponding to an expected pressure increase of 1-20 bar. The biogas composition improved with pressure up to 4.5 bar (>93% CH4), and stabilized at 10 and 20 bar. Both, acetotrophic and hydrogenotrophic methanogenic activity was observed. Substrate utilisation rates of 0.2, 0.1 and 0.1 g CODCH4/g VSS/d for acetate, propionate and butyrate were found to decrease by up to 50% with increasing final pressure. Most likely increased Na(+)-requirement to achieve CO2 sequestration at higher pressure rather than end-product inhibition was responsible.

  9. In situ volatile fatty acids influence biogas generation from kitchen wastes by anaerobic digestion.

    Science.gov (United States)

    Xu, Zhiyang; Zhao, Mingxing; Miao, Hengfeng; Huang, Zhenxing; Gao, Shumei; Ruan, Wenquan

    2014-07-01

    Anaerobic digestion is considered to be an efficient way of disposing kitchen wastes, which can not only reduce waste amounts, but also produce biogas. However, the excessive accumulation of volatile fatty acids (VFA) caused by high organic loads will inhibit anaerobic digestion intensively. Effects of the VFA composition on biogas generation and microbial community are still required for the investigation under various organic loads of kitchen wastes. Our results showed that the maximum specific methane production was 328.3 ml g TS(-1), and acetic acid was the main inhibitor in methanogenesis. With the increase of organic load, aceticlastic methanogenesis was more sensitive to acetic acid than hydrogenotrophic methanogenesis. Meanwhile, methanogenic microbial community changed significantly, and few species grew well under excessive organic loads. This study provides an attempt to reveal the mechanism of VFA inhibition in anaerobic digestion of kitchen wastes.

  10. Strong Fluorescent Smart Organogel as a Dual Sensing Material for Volatile Acid and Organic Amine Vapors.

    Science.gov (United States)

    Xue, Pengchong; Yao, Boqi; Wang, Panpan; Gong, Peng; Zhang, Zhenqi; Lu, Ran

    2015-11-23

    An L-phenylalanine derivative (C12PhBPCP) consisting of a strong emission fluorophore with benzoxazole and cyano groups is designed and synthesized to realize dual responses to volatile acid and organic amine vapors. The photophysical properties and self-assembly of the said derivative in the gel phase are also studied. C12PhBPCP can gelate organic solvents and self-assemble into 1 D nanofibers in the gels. UV/Vis absorption spectral results show H-aggregate formation during gelation, which indicates strong exciton coupling between fluorophores. Both wet gel and xerogel emit strong green fluorescence because the cyano group suppresses fluorescence quenching in the self-assemblies. Moreover, the xerogel film with strong green fluorescence can be used as a dual chemosensor for quantitative detection of volatile acid and organic amine vapors with fast response times and low detection limits owing to its large surface area and amplified fluorescence quenching. The detection limits are 796 ppt and 25 ppb for gaseous aniline and trifluoroacetic acid (TFA), respectively.

  11. Similar PAH fate in anaerobic digesters inoculated with three microbial communities accumulating either volatile fatty acids or methane.

    Science.gov (United States)

    Braun, Florence; Hamelin, Jérôme; Bonnafous, Anaïs; Delgenès, Nadine; Steyer, Jean-Philippe; Patureau, Dominique

    2015-01-01

    Urban sludge produced on wastewater treatment plants are often contaminated by organic pollutants such as polycyclic aromatic hydrocarbons (PAH). Their removal under methanogenic conditions was already reported, but the factors influencing this removal remain unclear. Here, we determined the influence of microbial communities on PAH removal under controlled physico-chemical conditions. Twelve mesophilic anaerobic digesters were inoculated with three microbial communities extracted from ecosystems with contrasting pollution histories: a PAH contaminated soil, a PCB contaminated sediment and a low contaminated anaerobic sludge. These anaerobic digesters were operated during 100 days in continuous mode. A sterilised activated sludge, spiked with 13 PAH at concentrations usually encountered in full-scale wastewater treatment plants, was used as substrate. The dry matter and volatile solid degradation, the biogas production rate and composition, the volatile fatty acids (VFA) production and the PAH removals were monitored. Bacterial and archaeal communities were compared in abundance (qPCR), in community structure (SSCP fingerprinting) and in dominant microbial species (454-pyrosequencing). The bioreactors inoculated with the community extracted from low contaminated anaerobic sludge showed the greater methane production. The PAH removals ranged from 10% to 30%, respectively, for high and low molecular weight PAH, whatever the inoculums tested, and were highly correlated with the dry matter and volatile solid removals. The microbial community structure and diversity differed with the inoculum source; this difference was maintained after the 100 days of digestion. However, the PAH removal was not correlated to these diverse structures and diversities. We hence obtained three functional stable consortia with two contrasted metabolic activities, and three different pictures of microbial diversity, but similar PAH and matter removals. These results confirm that PAH removal

  12. Similar PAH fate in anaerobic digesters inoculated with three microbial communities accumulating either volatile fatty acids or methane.

    Directory of Open Access Journals (Sweden)

    Florence Braun

    Full Text Available Urban sludge produced on wastewater treatment plants are often contaminated by organic pollutants such as polycyclic aromatic hydrocarbons (PAH. Their removal under methanogenic conditions was already reported, but the factors influencing this removal remain unclear. Here, we determined the influence of microbial communities on PAH removal under controlled physico-chemical conditions. Twelve mesophilic anaerobic digesters were inoculated with three microbial communities extracted from ecosystems with contrasting pollution histories: a PAH contaminated soil, a PCB contaminated sediment and a low contaminated anaerobic sludge. These anaerobic digesters were operated during 100 days in continuous mode. A sterilised activated sludge, spiked with 13 PAH at concentrations usually encountered in full-scale wastewater treatment plants, was used as substrate. The dry matter and volatile solid degradation, the biogas production rate and composition, the volatile fatty acids (VFA production and the PAH removals were monitored. Bacterial and archaeal communities were compared in abundance (qPCR, in community structure (SSCP fingerprinting and in dominant microbial species (454-pyrosequencing. The bioreactors inoculated with the community extracted from low contaminated anaerobic sludge showed the greater methane production. The PAH removals ranged from 10% to 30%, respectively, for high and low molecular weight PAH, whatever the inoculums tested, and were highly correlated with the dry matter and volatile solid removals. The microbial community structure and diversity differed with the inoculum source; this difference was maintained after the 100 days of digestion. However, the PAH removal was not correlated to these diverse structures and diversities. We hence obtained three functional stable consortia with two contrasted metabolic activities, and three different pictures of microbial diversity, but similar PAH and matter removals. These results confirm

  13. Volatile tritiated organic acids in stack effluents and in air surrounding contaminated materials

    Energy Technology Data Exchange (ETDEWEB)

    Belot, Y.; Camus, H.; Marini, T.; Raviart, S. (Institut de Protection et de Surete Nucleaire (France))

    1993-06-01

    A small fraction of the tritium released into the atmosphere from tritium-handling or solid waste storage facilities was shown to be in the form of volatile organic acids. The same compounds were also found, but at a much higher proportion, in the tritium evolved at room temperature from highly contaminated materials placed under air atmospheres. This might be due to the oxidation and labeling of hydrocarbon(s) by mechanisms that are presumably of a radiolytic nature. The new forms could have an impact on operational requirements and waste management strategies within a tritium facility and a fusion reactor hall. Further data are needed to assess the related doses.

  14. Volatile organic compound fluxes and concentrations in London (ClearfLo)

    Science.gov (United States)

    Valach, Amy; Langford, Ben; Nemitz, Eiko; MacKenzie, Rob; Hewitt, Nick

    2014-05-01

    Volatile organic compounds (VOCs) from anthropogenic sources such as fuel combustion or evaporative emissions can directly and indirectly affect human health. Some VOCs, such as benzene and 1,3- butadiene are carcinogens. These and other VOCs contribute to the formation of ozone (O3) and aerosol particles, which have effects on human health and the radiative balance of the atmosphere. Although in the UK VOC emissions are subject to control under European Commission Directive 2008/50/EC and emission reducing technologies have been implemented, urban air pollution remains a concern. Urban air quality is likely to remain a priority since currently >50% of the global population live in urban areas with trends in urbanization and population migration predicted to increase. The ClearfLo project is a large multi-institutional consortium funded by the UK Natural Environment Research Council (NERC) and provides integrated measurements of meteorology, gas phase and particulate composition of the atmosphere over London. Both long term and IOP measurements were made at street and elevated locations at a range of sites across London and its surroundings during 2011 and 2012. Mixing ratios of a selection of nine VOCs were measured using a high sensitivity proton transfer reaction-mass spectrometer (PTR-MS) at a ground level urban background (North Kensington) and kerbside (Marylebone Road) site during the winter IOP. VOC fluxes were measured by virtually disjunct eddy covariance (vDEC) at an elevated urban site (King's College Strand) in Aug-Dec 2012. Our results for the first IOP showed that most of the selected compound concentrations depended on traffic emissions, although there was a marked difference between the urban background and kerbside sites. We identified some temperature effects on VOC concentrations. We also present the first analyses of VOC flux measurements over London. Preliminary analyses indicate most compounds associated with vehicle emissions closely

  15. Characterizing non-methane volatile organic compounds emissions from a swine concentrated animal feeding operation

    Science.gov (United States)

    Rumsey, Ian C.; Aneja, Viney P.; Lonneman, William A.

    2012-02-01

    Emissions of non-methane volatile organic compounds (NMVOCs) were determined from a swine concentrated animal feeding operation (CAFO) in North Carolina. NMVOCs were measured in air samples collected in SUMMA and fused-silica lined (FSL) canisters and were analyzed using a gas chromatography flame ionization detection (GC-FID) system. Measurements were made from both an anaerobic lagoon and barn in each of the four seasonal sampling periods during the period June 2007 through April 2008. In each sampling period, nine to eleven canister samples were taken from both the anaerobic lagoon and barn over a minimum of four different days during a period of ˜1 week. Measurements of meteorological and physiochemical parameters were also made during the sampling period. In lagoon samples, six NMVOCs were identified that had significantly larger emissions in comparison to other NMVOCs. This included three alcohols (ethanol, 2-ethyl-1-hexanol, and methanol), two ketones (acetone and methyl ethyl ketone (MEK)) and an aldehyde (acetaldehyde). The overall average fluxes for these NMVOCs, ranged from 0.18 μg m -2 min -1 for 2-ethyl-1-hexanol to 2.11 μg m -2 min -1 for acetone, with seasonal fluxes highest in the summer for four (acetone, acetaldehyde, 2-ethyl-1-hexanol and MEK) of the six compounds In barn samples, there were six NMVOCs that had significantly larger concentrations and emissions in comparison to other NMVOCs. These consisted of two alcohols (methanol and ethanol), an aldehyde (acetaldehyde), two ketones (acetone and 2,3-butanedione), and a phenol (4-methylphenol). Overall average barn concentration ranged from 2.87 ppb for 4-methylphenol to 16.12 ppb for ethanol. Overall average normalized barn emission rates ranged from 0.10 g day -1 AU -1 (1 AU (animal unit) = 500 kg of live animal weight) for acetaldehyde to 0.45 g day -1 AU -1 for ethanol. The NMVOCs, 4-methylphenol and 2,3-butanedione, which have low odor thresholds (odor thresholds = 1.86 ppb and 0

  16. DICARBOXYLIC ACID CONCENTRATION TRENDS AND SAMPLING ARTIFACTS

    Science.gov (United States)

    Dicarboxylic acids associated with airborne particulate matter were measured during a summer period in Philadelphia that included multiple air pollution episodes. Samples were collected for two ten hour periods each day using a high volume sampler with two quartz fiber filters in...

  17. Propagated fixed-bed mixed-acid fermentation: effect of volatile solid loading rate and agitation at near-neutral pH.

    Science.gov (United States)

    Golub, Kristina W; Golub, Stacey R; Meysing, Daniel M; Holtzapple, Mark T

    2012-11-01

    To increase conversion and product concentration, mixed-acid fermentation can use a countercurrent strategy where solids and liquids pass in opposite directions through a series of fermentors. To limit the requirement for moving solids, this study employed a propagated fixed-bed fermentation, where solids were stationary and only liquid was transferred. To evaluate the role of agitation, continuous mixing was compared with periodic mixing. The periodically mixed fermentation had similar conversion, but lower yield and selectivity. Increasing volatile solid loading rate from 1.5 to 5.1g non-acid volatile solids/(L(liq)·d) and increasing liquid retention time decreased yield, conversion, selectivity, but increased product concentrations. Compared to a previous study at high pH (~9), this study achieved higher performance at near neutral pH (~6.5) and optimal C-N ratios. Compared to countercurrent fermentation, propagated fixed-bed fermentations have similar selectivities and produce similar proportions of acetic acid, but have lower yields, conversion, productivities, and acid concentrations.

  18. Application of flow-injection potentiometric system for determination of total concentration of aliphatic carboxylic acids.

    Science.gov (United States)

    Mroczkiewicz, Monika; Górski, Łukasz; Zamojska-Jaroszewicz, Anna; Szewczyk, Krzysztof W; Malinowska, Elżbieta

    2011-09-30

    In this work, flow-injection system with potentiometric detection was tested for determination of total carboxylic acid concentration. Detection part of the examined system consists of ion-selective electrodes (ISEs) with polymer membranes of different compositions. First electrode is based on Zr(IV)-tetraphenylporphyrin as ionophore selective towards carboxylic acid anions, the membrane of second one contains only liphophilic anion exchanger - tridodecylmethylammonium chloride. Final response of the system is a result of combination of EMF signals from both electrodes. Combination of two detectors enables significant decrease of differences between potentiometric signals induced by mixtures of studied anions of various concentrations as compared to results obtained only with metalloporphyrin-based ISE. The use of anion-exchanger based detector allows for elimination of the influence of aliphatic carboxylic acids lipophilicity. Proposed potentiometric flow-injection system was employed for determination of short-chain aliphatic carboxylic acids (so-called VFA - volatile fatty acids) in samples originating from an anaerobic digester. Results obtained for these relatively complicated samples are in good agreement with results obtained with the use of reference colorimetric method. Linear response towards carboxylic acids was observed in the concentration range of 10(-4) to 10(-2)mold m(-3), with the slopes in the range of -110 to -150 mV dec(-1) (for acetate(-) and butyrate(-), respectively). System enables for determination of about 6 samples per hour. Life time of ISEs average about 2 months.

  19. Optimization of hydrolysis and volatile fatty acids production from sugarcane filter cake: Effects of urea supplementation and sodium hydroxide pretreatment.

    Science.gov (United States)

    Janke, Leandro; Leite, Athaydes; Batista, Karla; Weinrich, Sören; Sträuber, Heike; Nikolausz, Marcell; Nelles, Michael; Stinner, Walter

    2016-01-01

    Different methods for optimization the anaerobic digestion (AD) of sugarcane filter cake (FC) with a special focus on volatile fatty acids (VFA) production were studied. Sodium hydroxide (NaOH) pretreatment at different concentrations was investigated in batch experiments and the cumulative methane yields fitted to a dual-pool two-step model to provide an initial assessment on AD. The effects of nitrogen supplementation in form of urea and NaOH pretreatment for improved VFA production were evaluated in a semi-continuously operated reactor as well. The results indicated that higher NaOH concentrations during pretreatment accelerated the AD process and increased methane production in batch experiments. Nitrogen supplementation resulted in a VFA loss due to methane formation by buffering the pH value at nearly neutral conditions (∼ 6.7). However, the alkaline pretreatment with 6g NaOH/100g FCFM improved both the COD solubilization and the VFA yield by 37%, mainly consisted by n-butyric and acetic acids.

  20. Ambient Concentrations and Emissions of a Comprehensive Suite of Volatile Organic Compounds at the CalNex-Bakersfield Supersite

    Science.gov (United States)

    Gentner, D. R.; Goldstein, A. H.

    2010-12-01

    Ambient concentrations of ~250 Volatile Organic Compounds (VOCs) were measured hourly via in-situ gas chromatography at the Bakersfield, CA supersite in May & June 2010 as part of the California at the Nexus between Air Quality and Climate Change (CalNex) Experiment. Measurements included anthropogenic and biogenic VOCs containing 1 to 17 carbon atoms and a variety of functional groups (e.g. aldehydes, ketones, alcohols, halogens, sulfur, & nitrogen). We quantified a very broad range of primary gas-phase organics that lead to the formation of secondary organic aerosol (SOA) and tropospheric ozone, and we also observed many gas-phase products of VOC photooxidation. Many of the observed VOCs are volatile and have been measured previously, but in this experiment we tailored the instrumentation to also measure compounds in the intermediate volatility range, which are thought to contribute significantly to SOA and have rarely or never been reported from in-situ measurements. Among the observed gas-phase VOCs with lower volatility are PAHs (e.g. naphthalene, methylnaphthalenes, and dimethylnaphthalenes), alkanes up to 17 carbon atoms, aromatics and cycloalkanes with multiple alkyl groups, and functionalized VOCs with lower volatility. Analyses of the diurnal variability, covariance between compounds, weekday/weekend differences, and statistical analyses for source apportionment such as Positive Matrix Factorization (PMF) will be utilized to establish the major sources of these compounds and estimate regional emissions. Our VOC data provides excellent context for analysis of the broad array of gas and particle phase measurements during CalNex2010, which will be used to elucidate the chemistry leading to formation of SOA and tropospheric ozone in this polluted region of California with diverse urban, industrial, agricultural, and natural emission sources.

  1. Profile of organic acid concentrations in the digestive gland and hemolymph of Biomphalaria glabrata under estivation

    Directory of Open Access Journals (Sweden)

    José Clecildo Barreto Bezerra

    1999-11-01

    Full Text Available Using high performance liquid chromatography (HPLC analysis it was possible to determine simultaneously the concentration of organic acids (pyruvate, lactate, succinate, fumarate, malate, acetate, propionate, acetoacetate, and ß-hydroxybutyrate in the digestive gland and the extracellular concentration of these same acids in the hemolymph of estivating Biomphalaria glabrata, the intermediate host of Schistosoma mansoni. After a 7 day period of estivation, there was a significant increase in the tissue levels of lactate, succinate, malate and acetate compared to non-estivating snails. After 14 days of estivation, the levels of lactate and acetate were also significantly elevated. The hemolymph concentrations of pyruvate and acetate increased significantly after 7 days and acetate concentrations continued to be significantly increased up to 14 days of estivation. The other organic acids studied, such as ketone body acetoacetate and ß-hydroxybutyrate or the volatile acid propionate, did not accumulate. Their tissue concentrations, however, increased on the 7th day of estivation and reached normal levels within two weeks of estivation for some of them. One should take into consideration how the reduction in metabolism can be handled under aerobic conditions, and what role anaerobic pathways may play in both energy formation and redox balance processes.

  2. Variation of volatile oil concentration of Mediterranean aromatic shrubs Thymus capitatus hoffmag et link, Satureja thymbra L., Teucrium polium L. and Rosmarinus officinalis

    Science.gov (United States)

    Vokou, D.; Margaris, N. S.

    1986-06-01

    The volatile oil content of four Labiatae aromatic plants, viz. Thymus capitatus, Satureja thymbra, Teucrium polium and Rosmarinus officinalis has been estimated throughout the year; leaves, braches, flowers and leaf litter were analysed. The pattern of changes in the volatile oil concentration is not the same in all four plants; it corresponds to the major adaptive strategy towards summer drought, which each has evolved.

  3. Influence of coffee intake on urinary hippuric acid concentration.

    Science.gov (United States)

    Ogawa, Masanori; Suzuki, Yoshihiro; Endo, Yoko; Kawamoto, Toshihiro; Kayama, Fujio

    2011-01-01

    Intake of foods and drinks containing benzoic acid influences the urinary hippuric acid (HA) concentration, which is used to monitor toluene exposure in Japan. Therefore, it is necessary to control the intake of benzoic acid before urine collection. Recently, some reports have suggested that components of coffee, such as chlorogenic, caffeic, and quinic acids are metabolized to HA. In this study, we evaluated the influence of coffee intake on the urinary HA concentration in toluene-nonexposed workers who had controlled their benzoic acid intake, and investigated which components of coffee influenced the urinary HA concentration. We collected urine from 15 healthy men who did not handle toluene during working hours, after they had consumed coffee, and we measured their urinary HA concentrations; the benzoic acid intake was controlled in these participants during the study period. The levels of chlorogenic, caffeic, and quinic acids in coffee were analyzed by LC-MS/MS. Urinary HA concentration increased significantly with increasing coffee consumption. Spectrophotometric LC-MS/MS analysis of coffee indicated that it contained chlorogenic and quinic acids at relatively high concentrations but did not contain benzoic acid. Our findings suggest that toluene exposure in coffee-consuming workers may be overestimated.

  4. Study of Cellulose Interaction with Concentrated Solutions of Sulfuric Acid

    OpenAIRE

    Michael Ioelovich

    2012-01-01

    The effect of the concentration of sulfuric acid (SA) and temperature on structure and properties of cellulose (MCC) had been studied. Investigations showed that solubility of the initial sample at the room temperature increased gradually in the range of the acid concentration from 50 to 60 wt.% SA. When SA concentration reached 65 wt.%, then MCC sample dissolved completely. Cellulose regenerated from 65 wt.% SA had an amorphized structure and was characterized by high enzymatic digestibility...

  5. Preparation of volatile fatty acid (VFA) calcium salts by anaerobic digestion of glucose.

    Science.gov (United States)

    Li, Xiaofen; Swan, Janis E; Nair, Giridhar R; Langdon, Alan G

    2015-01-01

    Many potentially useful intermediates such as hydrogen and volatile fatty acids (VFAs) are formed during the complex anaerobic digestion processes that produce methane from biomass. This study recovers VFAs from an anaerobic digester by a combination of gas stripping and absorption with calcium carbonate slurry. Glucose was used as the model substrate because it is readily available, inexpensive, and easily digested. Sludge from a meatworks anaerobic digester produced methane and carbon dioxide (and sometimes a small amount of hydrogen) when batch-fed with glucose. Conditioning the neutral anaerobic sludge to an acidic pH (below 4.8) was achieved using repeated 1 g L(-1) doses of glucose. After conditioning, mainly VFAs and hydrogen were produced. The intermediate VFAs could be stripped using headspace gas. In subsequent fed-batch digestion/stripping cycles, the pH decreased when glucose was added and then increased when the VFA was gas stripped. The predominant acids formed at low pH values were lactic, butyric, and acetic acids. Lactic acid was converted to VFAs during stripping. The VFA calcium salts recovered were 80% butyrate and 20% acetate with minor quantities of propionate and valerate.

  6. Acidogenic fermentation of food waste for volatile fatty acid production with co-generation of biohydrogen.

    Science.gov (United States)

    Dahiya, Shikha; Sarkar, Omprakash; Swamy, Y V; Mohan, S Venkata

    2015-04-01

    Fermentation experiments were designed to elucidate the functional role of the redox microenvironment on volatile fatty acid (VFA, short chain carboxylic acid) production and co-generation of biohydrogen (H2). Higher VFA productivity was observed at pH 10 operation (6.3g/l) followed by pH 9, pH 6, pH 5, pH 7, pH 8 and pH 11 (3.5 g/l). High degree of acidification, good system buffering capacity along with co-generation of higher H2 production from food waste was also noticed at alkaline condition. Experiments illustrated the role of initial pH on carboxylic acids synthesis. Alkaline redox conditions assist solubilization of carbohydrates, protein and fats and also suppress the growth of methanogens. Among the carboxylic acids, acetate fraction was higher at alkaline condition than corresponding neutral or acidic operations. Integrated process of VFA production from waste with co-generation of H2 can be considered as a green and sustainable platform for value-addition.

  7. Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice

    Directory of Open Access Journals (Sweden)

    P. Orellana-Palma

    2017-01-01

    Full Text Available Freeze concentration of liquid foods produces high-quality concentrates while retaining the heat-labile compounds found in fresh samples. Centrifugal freeze concentration is a cryoconcentration method assisted by an external force, centrifugation, to enhance the separation of concentrate from the ice. When applying centrifugal freeze concentration to orange juice, after the third cryoconcentration cycle, the ascorbic acid content in the concentrate showed retention close to 70% of the initial value. After the third cycle, the solutes in the concentrate increased 4 times the initial value of the fresh sample with 70% efficiency. The color evaluation showed that the final concentrated fraction was darker than the fresh juice. The centrifugal freeze concentration in orange juice was effective for obtaining a high-quality concentrate with a higher concentration of solids and ascorbic acid retention.

  8. Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content.

    Science.gov (United States)

    Sánchez-Gómez, R; Garde-Cerdán, T; Zalacain, A; Garcia, R; Cabrita, M J; Salinas, M R

    2016-04-15

    The aim of this work was to study the influence of foliar applications of different wood aqueous extracts on the amino acid content of musts and wines from Airén variety; and to study their relationship with the volatile compounds formed during alcoholic fermentation. For this purpose, the foliar treatments proposed were a vine-shoot aqueous extract applied in one and two times, and an oak extract which was only applied once. Results obtained show the potential of Airén vine-shoot waste aqueous extracts to be used as foliar fertilizer, enhancing the wine amino acid content especially when they were applied once. Similar results were observed with the aqueous oak extract. Regarding wine fermentative volatile compounds, there is a close relationship between musts and their wines amino acid content allowing us to discuss about the role of proline during the alcoholic fermentation and the generation of certain volatiles.

  9. Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins.

    Science.gov (United States)

    Listiyani, M A D; Campbell, R E; Miracle, R E; Dean, L O; Drake, M A

    2011-09-01

    Previous studies have shown that bleaching negatively affects the flavor of 70% whey protein concentrate (WPC70), but bleaching effects on lower-protein products have not been established. Benzoyl peroxide (BP), a whey bleaching agent, degrades to benzoic acid (BA) and may elevate BA concentrations in dried whey products. No legal limit exists in the United States for BP use in whey, but international concerns exist. The objectives of this study were to determine the effect of hydrogen peroxide (HP) or BP bleaching on the flavor of 34% WPC (WPC34) and to evaluate residual BA in commercial and experimental WPC bleached with and without BP. Cheddar whey was manufactured in duplicate. Pasteurized fat-separated whey was subjected to hot bleaching with either HP at 500 mg/kg, BP at 50 or 100 mg/kg, or no bleach. Whey was ultrafiltered and spray dried into WPC34. Color [L*(lightness), a* (red-green), and b* (yellow-blue)] measurements and norbixin extractions were conducted to compare bleaching efficacy. Descriptive sensory and instrumental volatile analyses were used to evaluate bleaching effects on flavor. Benzoic acid was extracted from experimental and commercial WPC34 and 80% WPC (WPC80) and quantified by HPLC. The b* value and norbixin concentration of BP-bleached WPC34 were lower than HP-bleached and control WPC34. Hydrogen peroxide-bleached WPC34 displayed higher cardboard flavor and had higher volatile lipid oxidation products than BP-bleached or control WPC34. Benzoyl peroxide-bleached WPC34 had higher BA concentrations than unbleached and HP-bleached WPC34 and BA concentrations were also higher in BP-bleached WPC80 compared with unbleached and HP-bleached WPC80, with smaller differences than those observed in WPC34. Benzoic acid extraction from permeate showed that WPC80 permeate contained more BA than did WPC34 permeate. Benzoyl peroxide is more effective in color removal of whey and results in fewer flavor side effects compared with HP and residual BA is

  10. Effect of Volatile Fatty Acids and Trimethylamine on Denitrification in Activated Sludge

    DEFF Research Database (Denmark)

    Eilersen, Ann Marie; Henze, Mogens; Kløft, Lene

    1995-01-01

    with the strongest effect, n-butyric acid has a moderate effect, while TMA only have a small effect in stimulating the rates. Propionic, isobutyric, n-valeric, isovaleric and caproic acid inhibit denitrification, nitrate reduction being more inhibited than nitrite reduction. The inhibitor concentration, KI, at which...

  11. Propagated fixed-bed mixed-acid fermentation: Part I: Effect of volatile solid loading rate and agitation at high pH.

    Science.gov (United States)

    Golub, Kristina W; Forrest, Andrea K; Mercy, Kevin L; Holtzapple, Mark T

    2011-11-01

    Countercurrent fermentation is a high performing process design for mixed-acid fermentation. However, there are high operating costs associated with moving solids, which is an integral component of this configuration. This study investigated the effect of volatile solid loading rate (VSLR) and agitation in propagated fixed-bed fermentation, a configuration which may be more commercially viable. To evaluate the role of agitation on fixed-bed configuration performance, continuous mixing was compared with periodic mixing. VSLR was also varied and not found to affect acid yields. However, increased VSLR and liquid retention time did result in higher conversions, productivity, acid concentrations, but lower selectivities. Agitation was demonstrated to be important for this fermentor configuration, the periodically-mixed fermentation had the lowest conversion and yields. Operating at a high pH (∼9) contributed to the high selectivity to acetic acid, which might be industrially desirable but at the cost of lower yield compared to a neutral pH.

  12. Probability of Elevated Volatile Organic Compound (VOC) Concentrations in Groundwater in the Eagle River Watershed Valley-Fill Aquifer, Eagle County, North-Central Colorado, 2006-2007

    Data.gov (United States)

    U.S. Geological Survey, Department of the Interior — This raster data set delineates the predicted probability of elevated volatile organic compound (VOC) concentrations in groundwater in the Eagle River watershed...

  13. Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

    Science.gov (United States)

    Aprea, Eugenio; Charles, Mathilde; Endrizzi, Isabella; Laura Corollaro, Maria; Betta, Emanuela; Biasioli, Franco; Gasperi, Flavia

    2017-03-01

    Sweetness is one of the main drivers of consumer preference, and thus is given high priority in apple breeding programmes. Due to the complexity of sweetness evaluation, soluble solid content (SSC) is commonly used as an estimation of this trait. Nevertheless, it has been demonstrated that SSC and sweet taste are poorly correlated. Though individual sugar content may vary greatly between and within apple cultivars, no previous study has tried to investigate the relationship between the amount of individual sugars, or ratios of these, and apple sweetness. In this work, we quantified the major sugars (sucrose, glucose, fructose, xylose) and sorbitol and explored their influence on perceived sweetness in apple; we also related this to malic acid content, SSC and volatile compounds. Our data confirmed that the correlation between sweetness and SSC is weak. We found that sorbitol content correlates (similarly to SSC) with perceived sweetness better than any other single sugar or total sugar content. The single sugars show no differentiable importance in determining apple sweetness. Our predictive model based on partial least squares regression shows that after sorbitol and SSC, the most important contribution to apple sweetness is provided by several volatile compounds, mainly esters and farnesene.

  14. 烟草中挥发性、半挥发性酸性成分的分析%Study on the analysis of the volatile and semi-volatile acidic components in tobacco

    Institute of Scientific and Technical Information of China (English)

    贾春晓; 曲志刚; 毛多斌; 王志韬; 张文叶

    2003-01-01

    A new method was developed for the analysis of the volatile and semi-volatile acidic components in tobacco by gas chromatography-mass spectrometry selected ion monitoring (GC-MS, SIM)method. The acidic components in tobacco samples were extracted by methylene chloride using simultaneous distillation and extraction equipment, and they were analyzed by HP-INNOWAX column (30m × 250μm × 0.25μm ). Thirteen acidic components were quantitatively determined by internal standard curve method. The experiment results showed that the added standard recoveries of the acidic components were in the range from 80.6% to 98.8%, the relative standard deviations(RSD)were less than 2.0% and the correlation coeflqcients were more than 0.99. The method is simple, rapid and accurate for the determination of the volatile and semi-volatile acidic components in tobacco.

  15. Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars

    Directory of Open Access Journals (Sweden)

    Kye Man Cho

    2017-07-01

    Full Text Available In this study, we investigated the effects of the potential probiotic Bacillus subtilis CSY191 on the fatty acid profiles of Cheonggukjang, a fermented soybean paste, prepared using new Korean brown soybean cultivars, protein-rich cultivar (Saedanbaek, and oil-rich cultivar (Neulchan. Twelve fatty acids were identified in the sample set—myristic, palmitic, palmitoleic, stearic, oleic, vaccenic, linoleic, α-linolenic, arachidic, gondoic, behenic, and lignoceric acids—yet, no specific changes driven by fermentation were noted in the fatty acid profiles. To further explore the effects of fermentation of B. subtilis CSY191, complete profiles of volatiles were monitored. In total, 121, 136, and 127 volatile compounds were detected in the Saedanbaek, Daewon (control cultivar, and Neulchan samples, respectively. Interestingly, the content of pyrazines—compounds responsible for pungent and unpleasant Cheonggukjang flavors—was significantly higher in Neulchan compared to that in Saedanbaek. Although the fermentation period was not a strong factor affecting the observed changes in fatty acid profiles, we noted that profiles of volatiles in Cheonggukjang changed significantly over time, and different cultivars represented specific volatile profiles. Thus, further sensory evaluation might be needed to determine if such differences influence consumers' preferences. Furthermore, additional studies to elucidate the associations between B. subtilis CSY191 fermentation and other nutritional components (e.g., amino acids and their health-promoting potential are warranted.

  16. Use of wood-based materials in beef bedded manure packs: 2. Effect on odorous volatile organic compounds, odor activity value, , and nutrient concentrations.

    Science.gov (United States)

    Spiehs, Mindy J; Brown-Brandl, Tami M; Berry, Elaine D; Wells, James E; Parker, David B; Miller, Daniel N; Jaderborg, Jeffrey P; DiCostanzo, Alfred

    2014-07-01

    The objectives of this study were to determine the effects of three types of wood-based bedding materials (kiln-dried pine wood chips, dry cedar chips, and green cedar chips) and corn stover on the concentration of odorous volatile organic compounds (VOCs) and total in bedded pack material. Four bedded packs of each bedding material were maintained for two 42-d periods ( = 32; eight replicates/bedding material). Straight- and branched-chained fatty acids, aromatic compounds, and sulfide compounds were measured from the headspace above each bedded pack. Green cedar bedding had the highest concentration of odorous VOCs, and pine chip bedding had the lowest ( dry cedar, corn stover, and pine chip bedding. As the bedded packs aged, the concentration of odorous VOCs increased, particularly in the bedded packs containing green cedar chips and dry cedar chips. Total concentrations increased from Days 0 to 21 and then began to decline and were similar among all bedding materials ( < 0.10). Results of this study indicate that producers using a long-term bedded pack management in their facility may benefit from using pine chips because they do not appear to increase odor over time. Cedar-based bedding materials may be better suited for a scrape-and-haul system, where the bedded pack is removed after 1 or 2 wk. Total concentrations did not differ between any of the four bedding materials over time.

  17. Production of hydrogen and volatile fatty acid by Enterobacter sp. T4384 using organic waste materials.

    Science.gov (United States)

    Kim, Byung-Chun; Deshpande, Tushar R; Chun, Jongsik; Yi, Sung Chul; Kim, Hyunook; Um, Youngsoon; Sang, Byoung-In

    2013-02-01

    In a study of hydrogen-producing bacteria, strain T4384 was isolated from rice field samples in the Republic of Korea. The isolate was identified as Enterobacter sp. T4384 by phylogenetic analysis of 16S rRNA and rpoB gene sequences. Enterobacter sp. T4384 grew at a temperature range of 10-45 degrees C and at an initial pH range of 4.5-9.5. Strain T4384 produced hydrogen at 0-6% NaCl by using glucose, fructose, and mannose. In serum bottle cultures using a complete medium, Enterobacter sp. T4384 produced 1,098 ml/l H2, 4.0 g/l ethanol, and 1.0 g/l acetic acid. In a pH-regulated jar fermenter culture with the biogas removed, 2,202 ml/l H2, 6.2 g/l ethanol, and 1.0 g/l acetic acid were produced, and the lag-phase time was 4.8 h. Strain T4384 metabolized the hydrolysate of organic waste for the production of hydrogen and volatile fatty acid. The strain T4384 produced 947 ml/l H2, 3.2 g/l ethanol, and 0.2 g/l acetic acid from 6% (w/v) food waste hydrolysate; 738 ml/l H2, 4.2 g/l ethanol, and 0.8 g/l acetic acid from Miscanthus sinensis hydrolysate; and 805 ml/l H2, 5.0 g/l ethanol, and 0.7 g/l acetic acid from Sorghum bicolor hydrolysate.

  18. In-line acid concentration measuring method and measuring probe

    Energy Technology Data Exchange (ETDEWEB)

    Kuno, Takehiko; Kurosawa, Akira; Sato, Soichi

    1998-09-11

    A measuring probe comprising an electrode for voltammetry, a supersonic sensor and a conductivity measuring electrode formed integrally is immersed in a solution for a reprocessing step. A relationship between an acid concentration of the solution having U and Pu concentrations as variable parameters and a propagation speed of supersonic waves in the solution is previously determined, and a propagation speed of the supersonic waves in the solution for the reprocessing step is measured. An acid concentration is determined by using U and Pu concentrations of the solution of the reprocessing step measured in-line by using voltammetry based on the relationship between the acid concentration at that U and Pu concentrations and the supersonic propagation speed. In addition, conductivity of the liquid for the step is measured by a solution conductivity meter, and an acid concentration is measured in-line based on the relationship between the acid concentration and the conductivity in the same manner. With such procedures, a reprocessing plant can be operated rapidly and smoothly, as well as the analysis operation can be simplified. (T.M.)

  19. Volatile fatty acids productions by mesophilic and thermophilic sludge fermentation: Biological responses to fermentation temperature.

    Science.gov (United States)

    Hao, Jiuxiao; Wang, Hui

    2015-01-01

    The volatile fatty acids (VFAs) productions, as well as hydrolases activities, microbial communities, and homoacetogens, of mesophilic and thermophilic sludge anaerobic fermentation were investigated to reveal the microbial responses to different fermentation temperatures. Thermophilic fermentation led to 10-fold more accumulation of VFAs compared to mesophilic fermentation. α-glucosidase and protease had much higher activities in thermophilic reactor, especially protease. Illumina sequencing manifested that raising fermentation temperature increased the abundances of Clostridiaceae, Microthrixaceae and Thermotogaceae, which could facilitate either hydrolysis or acidification. Real-time PCR analysis demonstrated that under thermophilic condition the relative abundance of homoacetogens increased in batch tests and reached higher level at stable fermentation, whereas under mesophilic condition it only increased slightly in batch tests. Therefore, higher fermentation temperature increased the activities of key hydrolases, raised the proportions of bacteria involved in hydrolysis and acidification, and promoted the relative abundance of homoacetogens, which all resulted in higher VFAs production.

  20. INFLUENCE OF THE VOLATILE FATTY ACID CONTENT TO RADIATION VULCANIZED NATURAL RUBBER LATEX (RVNRL

    Directory of Open Access Journals (Sweden)

    CHIRINOS, Hugo David

    2012-01-01

    Full Text Available Natural rubber latex is a dispersion of natural rubber particles in water. These particles are coated with aprotein layer which will stabilize the dispersion in water by forming an electric charge in the layer. Any differentcondition affecting this layer disturbs the stability of dispersion. Microorganism attack disturbs the protein layerand consequently the stability of the dispersion. By adding 1.2% by weight of NH3, the stability of the dispersioncan be improved. The fresh latex was irradiated by Co-60 with irradiation dose of 10, 20, 30, 40 and 100 kGy.The results showed a relationship between the volatile fatty acid content (VFA, product from microorganismattack on carbohydrate and the green strength or the physical properties of vulcanized film. Low VFA numbershowing a higher physical strength of the film either un-vulcanized or vulcanized. It appeared that the structurewas responsible in yielding a good physical property of the film.

  1. Optimization of process parameters for production of volatile fatty acid, biohydrogen and methane from anaerobic digestion.

    Science.gov (United States)

    Khan, M A; Ngo, H H; Guo, W S; Liu, Y; Nghiem, L D; Hai, F I; Deng, L J; Wang, J; Wu, Y

    2016-11-01

    The anaerobic digestion process has been primarily utilized for methane containing biogas production over the past few years. However, the digestion process could also be optimized for producing volatile fatty acids (VFAs) and biohydrogen. This is the first review article that combines the optimization approaches for all three possible products from the anaerobic digestion. In this review study, the types and configurations of the bioreactor are discussed for each type of product. This is followed by a review on optimization of common process parameters (e.g. temperature, pH, retention time and organic loading rate) separately for the production of VFA, biohydrogen and methane. This review also includes additional parameters, treatment methods or special additives that wield a significant and positive effect on production rate and these products' yield.

  2. Pseudo catalytic transformation of volatile fatty acids into fatty acid methyl esters.

    Science.gov (United States)

    Jung, Jong-Min; Cho, Jinwoo; Kim, Ki-Hyun; Kwon, Eilhann E

    2016-03-01

    Instead of anaerobic digestion of biodegradable wastes for producing methane, this work introduced the transformation of acidogenesis products (VFAs) into fatty acid methyl esters (FAMEs) to validate the feasible production of short-chained fatty alcohols via hydrogenation of FAMEs. In particular, among VFAs, this work mainly described the mechanistic explanations for transforming butyric acid into butyric acid methyl ester as a case study. Unlike the conventional esterification process (conversion efficiency of ∼94%), the newly introduced esterification under the presence of porous materials via the thermo-chemical process reached up to ∼99.5%. Furthermore, the newly introduced esterification via the thermo-chemical pathway in this work showed extremely high tolerance of impurities: the conversion efficiency under the presence of impurities reached up to ∼99±0.3%; thus, the inhibition behaviors attributed from the impurities used for the experimental work were negligible.

  3. Simultaneous determination of five mercapturic acid derived from volatile organic compounds in human urine by LC-MS/MS and its application to relationship study.

    Science.gov (United States)

    Zhang, Xiaotao; Xiong, Wei; Shi, Longkai; Hou, Hongwei; Hu, Qingyuan

    2014-09-15

    Acrylonitrile, acrolein, 1,3-butadiene, benzene, and crotonaldehyde are hazard volatile organic compounds in tobacco smoke, which can be metabolized to mercapturic acids (MAs) excreted in urine. MAs are can be regarded as important and specific biomarkers to evaluate exposure to those carcinogenic volatile organic compounds. A simultaneous determination of N-acetyl-S-2-cyanoethyl-cysteine (CEMA), 3-hydroxypropyl)-L-cysteine (3-HPMA), N-acetyl-S-(3,4-dihydroxybutyl)-L-cysteine (DHBMA), N-acetyl-S-(phenyl)-L-cysteine (SPMA) and 3-hydroxy-1-methylpropylmercapturic acid (HMPMA) derived from five volatile organic compounds by column-switching LC-MS/MS has been described. MAs were concentrated and cleaned up by an online reusable pre-column packed with restricted access material. The intra- and inter-day precisions of the method ranged from 0.7% to 15.2%. The LODs was 0.013-0.053 ng/mL. The recovery of the whole analytical procedure ranged from 79.3% to 116%. After validation, this method was successfully applied to urine samples from smokers (n=246) and nonsmokers (n=58). The results showed MAs in urine from smokers were significantly higher than that in nonsmoker except for SPMA. Urinary CEMA significantly correlated with 3-HPMA (r=0.763, PCEMA, 3-HPMA and HMPMA are potential biomarkers to distinguish the differences between smokers and nonsmokers.

  4. Effect of volatile fatty acids mixtures on the simultaneous photofermentative production of hydrogen and polyhydroxybutyrate.

    Science.gov (United States)

    Cardeña, René; Valdez-Vazquez, Idania; Buitrón, Germán

    2017-02-01

    Purple non-sulfur bacteria generate hydrogen and polyhydroxybutyrate (PHB) as a mechanism for disposing of reducing equivalents generated during substrate consumption. However, both pathways compete for the reducing equivalents released from bacteria growing under certain substrates, thus the formation of hydrogen or PHB is detrimental to the formation of each other. The effect of mixtures of acetic, propionic and butyric acids on the formation of H2 and PHB was evaluated using Box-Behnken design. A bacterial community mainly constituted by Rhodopseudomonas palustris was used as inoculum. It was observed that the three volatile fatty acids had a significant effect on the specific PHB production. However, only the propionic acid had a significant effect on the specific H2 production activity and the highest value was observed when acetate was the main component in the mixture. The maximum values for the specific PHB and hydrogen production rates were 16.4 mg-PHB/g-TSS/day and 391 mL-H2/g-TSS/day, respectively.

  5. Evaluation of models to predict the stoichiometry of volatile fatty acid profiles in rumen fluid of lactating Holstein cows

    NARCIS (Netherlands)

    Morvay, Y.; Bannink, A.; France, J.; Kebreab, E.; Dijkstra, J.

    2011-01-01

    Volatile fatty acids (VFA), produced in the rumen by microbial fermentation, are the main energy source for ruminants. The VFA profile, particularly the nonglucogenic (acetate, Ac; butyrate, Bu) to glucogenic (propionate, Pr) VFA ratio (NGR), is associated with effects on methane production, milk co

  6. Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate

    Science.gov (United States)

    Methyl salicylate (MeSA) is a volatile plant secondary metabolite that is an important contributor to taste and scent of many fruits and flowers. It is synthesized from salicylic acid (SA), a phytohormone that contributes to plant pathogen defense. MeSA is synthesized by members of a family of O-met...

  7. Trapping female Pandemis limitata (Lepidoptera: Tortricidae) moths with mixtures of acetic acid, benzenoid apple leaf volatiles, and sex pheromones

    Science.gov (United States)

    Pandemis limitata (Robinson) is one of several leaf-feeding caterpillar pests of commercial tree-fruit crops in British Columbia. Recent discovery that European Pandemis spp. are attracted to lures containing acetic acid (AA) and caterpillar-induced benzenoid apple leaf volatiles, 2-phenylethanol a...

  8. A kinetic approach to evaluate the association of acid volatile sulfide and simultaneously extracted metals in aquatic sediments

    NARCIS (Netherlands)

    Poot, A.; Meerman, E.; Gillissen, F.; Koelmans, A.A.

    2009-01-01

    The acid volatile sulfide (AVS) and simultaneously extracted metals (¿SEM) method is widely used for evaluating potential bioavailability of heavy metals in soil and sediment. It is also criticized, because the requirement that AVS and SEM metals (i.e., Cd, Cu, Ni, Pb, and Zn) are associated in the

  9. Evaluation of models to predict the stoichiometry of volatile fatty acid profiles in rumen fluid of lactating Holstein cows

    NARCIS (Netherlands)

    Morvay, Y.; Bannink, A.; France, J.; Kebreab, E.; Dijkstra, J.

    2011-01-01

    Volatile fatty acids (VFA), produced in the rumen by microbial fermentation, are the main energy source for ruminants. The VFA profile, particularly the nonglucogenic (acetate, Ac; butyrate, Bu) to glucogenic (propionate, Pr) VFA ratio (NGR), is associated with effects on methane production, milk co

  10. Effect of substrate and cation requirement on anaerobic volatile fatty acid conversion rates at elevated biogas pressure

    NARCIS (Netherlands)

    Lindeboom, R.E.F.; Ferrer, I.; Weijma, J.; Lier, van J.B.

    2013-01-01

    This work studied the anaerobic conversion of neutralized volatile fatty acids (VFA) into biogas under Autogenerative High Pressure Digestion (AHPD) conditions. The effects of the operating conditions on the biogas quality, and the substrate utilisation rates were evaluated using 3 AHPD reactors (0.

  11. Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism

    Directory of Open Access Journals (Sweden)

    Roze Ludmila V

    2010-08-01

    Full Text Available Abstract Background Filamentous fungi in the genus Aspergillus produce a variety of natural products, including aflatoxin, the most potent naturally occurring carcinogen known. Aflatoxin biosynthesis, one of the most highly characterized secondary metabolic pathways, offers a model system to study secondary metabolism in eukaryotes. To control or customize biosynthesis of natural products we must understand how secondary metabolism integrates into the overall cellular metabolic network. By applying a metabolomics approach we analyzed volatile compounds synthesized by Aspergillus parasiticus in an attempt to define the association of secondary metabolism with other metabolic and cellular processes. Results Volatile compounds were examined using solid phase microextraction - gas chromatography/mass spectrometry. In the wild type strain Aspergillus parasiticus SU-1, the largest group of volatiles included compounds derived from catabolism of branched chain amino acids (leucine, isoleucine, and valine; we also identified alcohols, esters, aldehydes, and lipid-derived volatiles. The number and quantity of the volatiles produced depended on media composition, time of incubation, and light-dark status. A block in aflatoxin biosynthesis or disruption of the global regulator veA affected the volatile profile. In addition to its multiple functions in secondary metabolism and development, VeA negatively regulated catabolism of branched chain amino acids and synthesis of ethanol at the transcriptional level thus playing a role in controlling carbon flow within the cell. Finally, we demonstrated that volatiles generated by a veA disruption mutant are part of the complex regulatory machinery that mediates the effects of VeA on asexual conidiation and sclerotia formation. Conclusions 1 Volatile profiling provides a rapid, effective, and powerful approach to identify changes in intracellular metabolic networks in filamentous fungi. 2 VeA coordinates the

  12. Unprecedented concentrations of indigenous amino acids in primitive CR meteorites

    Science.gov (United States)

    Ehrenfreund, Pascale; Martins, Zita; Alexander, Conel; Orzechowska, Grazyna; Fogel, Marylin

    CR meteorites are among the most primitive meteorites. We have performed pioneering work determining the compositional characteristics of amino acids in this type of carbonaceous chondrites. We report the first measurements of amino acids in Antarctic CR meteorites, two of which show the highest amino acid concentrations ever found in a chondrite. We have analyzed the amino acid content of the Antarctic CRs EET92042, GRA95229 and GRO95577 using high performance liquid chromatography with UV fluorescence detection (HPLC-FD) and gas chromatography-mass spectrometry (GC-MS). Additionally, compound-specific carbon isotopic measurements for most of the individual amino acids from the EET92042 and GRA95229 meteorites were achieved by gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). Our data show that EET92042 and GRA95229 are the most amino acid-rich chondrites ever analyzed, with total amino acid concentrations of 180 and 249 parts-per-million (ppm), respectively. GRO95577, however, is depleted in amino acids (determined for most amino acids indicate that primitive organic matter was preserved in these meteorites. In addition, the relative abundances of α-AIB and β-alanine amongst Antarctic CR meteorites appear to correspond to the degree of aqueous alteration on their respective parent body. Investigating the abundances and isotopic composition of amino acids in primitive chondrites helps to understand the role of meteorites as a source of extraterrestrial prebiotic organic compounds to the early Earth.

  13. Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy seeds

    Directory of Open Access Journals (Sweden)

    Al-Farga, A.

    2015-09-01

    Full Text Available In this study, the chemical composition, physicochemical properties, phenolic acids and volatile compounds of alhydwan (Boerhavia elegana Choisy seed oil were evaluated. The crude oil content was 11.49%, ash 6.88%, moisture 6.12%, protein content 14.60%, total carbohydrate 24.77% and fiber 36.13%. The oil contain a high quantity of unsaturated fatty acids (74.63 mg·100 g−1 with oleic (C18:1 (57.77%, palmitic (C16:0 (18.65% and linoleic (C18:2 (12.88% acids as the most abundant. The relative density was 0.88 and the iodine value 105.59. The color analysis showed a value of 28.33 Y+1.43 R. The oil also had a high relative oxidative stability. The tocol composition showed that α-tocotrienol, γ-tocopherol and γ-tocotrienol were in a higher concentration than the rest. Seven phenolic acids (caffeic, vanillic, galic, p-coumaric, ascorbic, cinnamic and ferulic were detected, with ascorbic acid as the predominant one (5.44 mg·100 g−1. In relation to the volatile composition, 48 compounds were found with Z-10-Pentadecen-1-ol (56.73%; Hexadecenoic acid, Z-11- (18.52%; 9,12-Octadecadienoic acid (Z,Z- (3.93% and 9,12-Octadecadienoic acid (Z,Z-, 2-hydroxy-1-(hydroxymethyl ethyl ester (3.04% as the most abundant. These findings demonstrated the potential of alhydwan seeds to be used as a good source of quality edible oil.En este estudio se ha determinado la composición química, las propiedades físico-químicas, ácidos fenólicos y compuestos volátiles de aceites de semillas de alhydwan (Boerhavia elegana Choisy. Las semillas contenían un 11.49% de aceite, 6.88% de cenizas, 6,12% de humedad, 14.60% de proteínas, 24.77% de carbohidratos totales y 36.13% de fibra. El aceite contiene 74,63 mg·100 g−1 de ácidos grasos insaturados, con oleico (C18: 1 (57,77%, palmítico (C16: 0 (18,65% y linoleico (C18: 2 (12,88% como los más abundantes. La densidad relativa fue de 0,88 y el índice de yodo de 105,59. El análisis del color mostró un valor de

  14. Pretreatment on Corn Stover with Low Concentration of Formic Acid

    DEFF Research Database (Denmark)

    Xu, Jian; Thomsen, Mette Hedegaard; Thomsen, Anne Belinda

    2009-01-01

    the cellulose easily degraded into sugars and further fermented to ethanol. In this work, hydrothermal pretreatment on corn stover at 195 degrees for 15 min with and without lower concentration of formic acid was compared in terms of sugar recoveries and ethanol fermentation. For pretreatment with formic acid...... pretreatment without formic acid. Toxicity tests of liquor parts showed that there were no inhibitions found for both pretreatment conditions. After simultaneous saccharification and fermentation (SSF) of the pretreated corn stover with Baker's yeast, the highest ethanol yield of 76.5% of the theoretical...... was observed from corn stover pretreated at 195 degrees for 15min with formic acid....

  15. Tetracycline removal and effect on the formation and degradation of extracellular polymeric substances and volatile fatty acids in the process of hydrogen fermentation.

    Science.gov (United States)

    Hou, Guangying; Hao, Xiaoyan; Zhang, Rui; Wang, Jing; Liu, Rutao; Liu, Chunguang

    2016-07-01

    Many research indicate antibiotics show adverse effect on methane fermentation, while few research focus on their effect on hydrogen fermentation. The present study aimed to gain insight of the effect of antibiotics on hydrogen fermentation with waste sludge and corn straw as substrate. For this purpose, tetracycline, as a model, was investigated with regard to tetracycline removal, hydrogen production, interaction with extracellular polymeric substances (EPSs) of substrate and volatile fatty acids (VFAs) on concentration and composition. Results show that tetracycline could be removed efficiently by hydrogen fermentation, and relative low-dose tetracycline (200mg/l) exposure affects little on hydrogen production. While tetracycline exposure could change hydrogen fermentation from butyric acid-type to propionic acid-type depending on tetracycline level. Based upon three-dimensional excitation-emission matrix fluorescence spectroscopy and UV-vis tetracycline changed the component and content of EPSs, and static quenching was the main mechanism between EPSs with tetracycline.

  16. Generation of the volatile spiroketals conophthorin and chalcogran by fungal spores on polyunsaturated fatty acids common to almonds and pistachios.

    Science.gov (United States)

    Beck, John J; Mahoney, Noreen E; Cook, Daniel; Gee, Wai S

    2012-12-05

    The spiroketal (E)-conophthorin has recently been reported as a semiochemical of the navel orangeworm moth, a major insect pest of California pistachios and almonds. Conophthorin and the isomeric spiroketal chalcogran are most commonly known as semiochemicals of several scolytid beetles. Conophthorin is both an insect- and plant-produced semiochemical widely recognized as a nonhost plant volatile from the bark of several angiosperm species. Chalcogran is the principal aggregation pheromone component of the six-spined spruce bark beetle. Recent research has shown conophthorin is produced by almonds undergoing hull-split, and both spiroketals are produced by mechanically damaged almonds. To better understand the origin of these spiroketals, the volatile emissions of orchard fungal spores on fatty acids common to both pistachios and almonds were evaluated. The volatile emission for the first 13 days of spores placed on a fatty acid was monitored. The spores investigated were Aspergillus flavus (atoxigenic), A. flavus (toxigenic), Aspergillus niger, Aspergillus parasiticus, Penicillium glabrum, and Rhizopus stolonifer. The fatty acids used as growth media were palmitic, oleic, linoleic, and linolenic. Spores on linoleic acid produced both spiroketals, those on linolenic acid produced only chalcogran, and those on palmitic and oleic acid did not produce either spiroketal. This is the first report of the spiroketals conophthorin and chalcogran from a fungal source.

  17. Prevention of volatile fatty acids production and limitation of odours from winery wastewaters by denitrification.

    Science.gov (United States)

    Bories, André; Guillot, Jean-Michel; Sire, Yannick; Couderc, Marie; Lemaire, Sophie-Andréa; Kreim, Virginie; Roux, Jean-Claude

    2007-07-01

    The effect of the addition of nitrate to winery wastewaters to control the formation of VFA in order to prevent odours during storage and treatment was studied in batch bioreactors at different NO(3)/chemical oxygen demand (COD) ratios and at full scale in natural evaporation ponds (2 x 7000 m(2)) by measuring olfactory intensity. In the absence of nitrate, butyric acid (2304 mgL(-1)), acetic acid (1633 mgL(-1)), propionic acid (1558 mgL(-1)), caproic acid (499 mgL(-1)) and valeric acid (298 mgL(-1)) were produced from reconstituted winery wastewater. For a ratio of NO(3)/COD=0.4 gg(-1), caproic and valeric acids were not formed. The production of butyric and propionic acids was reduced by 93.3% and 72.5%, respectively, at a ratio of NO(3)/COD=0.8, and by 97.4% and 100% at a ratio of NO(3)/COD=1.2 gg(-1). Nitrate delayed and decreased butyric acid formation in relation to the oxidoreduction potential. Studies in ponds showed that the addition of concentrated calcium nitrate (NITCAL) to winery wastewaters (3526 m(3)) in a ratio of NO(3)/COD=0.8 inhibited VFA production, with COD elimination (94%) and total nitrate degradation, and no final nitrite accumulation. On the contrary, in ponds not treated with nitrate, malodorous VFA (from propionic to heptanoïc acids) represented up to 60% of the COD. Olfactory intensity measurements in relation to the butanol scale of VFA solutions and the ponds revealed the pervasive role of VFA in the odour of the untreated pond as well as the clear decrease in the intensity and not unpleasant odour of the winery wastewater pond enriched in nitrates. The results obtained at full scale underscored the feasibility and safety of the calcium nitrate treatment as opposed to concentrated nitric acid.

  18. Concentrating phenolic acids from Lonicera japonica by nanofiltration technology

    Science.gov (United States)

    Li, Cunyu; Ma, Yun; Li, Hongyang; Peng, Guoping

    2017-03-01

    Response surface analysis methodology was used to optimize the concentrate process of phenolic acids from Lonicera japonica by nanofiltration technique. On the basis of the influences of pressure, temperature and circulating volume, the retention rate of neochlorogenic acid, chlorogenic acid and 4-dicaffeoylquinic acid were selected as index, molecular weight cut-off of nanofiltration membrane, concentration and pH were selected as influencing factors during concentrate process. The experiment mathematical model was arranged according to Box-Behnken central composite experiment design. The optimal concentrate conditions were as following: nanofiltration molecular weight cut-off, 150 Da; solutes concentration, 18.34 µg/mL; pH, 4.26. The predicted value of retention rate was 97.99% under the optimum conditions, and the experimental value was 98.03±0.24%, which was in accordance with the predicted value. These results demonstrate that the combination of Box-Behnken design and response surface analysis can well optimize the concentrate process of Lonicera japonica water-extraction by nanofiltration, and the results provide the basis for nanofiltration concentrate for heat-sensitive traditional Chinese medicine.

  19. Volatile fatty acid degradation kinetics in anaerobic process; Cinetica de la degradacion de acidos grasos volatiles en procesos anaerobios

    Energy Technology Data Exchange (ETDEWEB)

    Riscado, S.; Osuna, B.; Iza, J.; Ruiz, E. [Universidad del Pais Vasco. Bilbao (Spain)

    1998-10-01

    While searching for the optimal substrate load for anaerobic toxicity assays, the inhibition caused by the propionic acid has been addressed. Lab scale experiments have been carried out to assess the effects of different loads and acid ratios. Results bad been subjected to kinetic analysis and show the degradation follows a first order kinetic, and acetic is easier to degrade than propionic acid. The optimal load for a 100 ml vial assay is composed of 158 mg COD of the 3:1:1 HAc:HPr:HBu mixture. (Author) 9 refs.

  20. Volatile organic compounds in urban atmospheres: Long-term measurements of ambient air concentrations in differently loaded regions of Leipzig

    Energy Technology Data Exchange (ETDEWEB)

    Knobloch, T.; Asperger, A.; Engewald, W. [University of Leipzig, Institute of Analytical Chemistry, Leipzig (Germany)

    1997-09-01

    For the comprehensive characterization of ambient air concentrations of a broad spectrum of volatile organic compounds (VOCs) an analytical method is described, consisting of adsorptive enrichment, thermal desorption without cryofocusing, and capillary gas chromatographic separation. The method was applied during two-week measuring campaigns in winter and summer 1995, and in the winter of 1996. Long-term sampling was carried out at sampling points in residential areas in the suburbs and near the city center of Leipzig. About 70 VOCs - mainly hydrocarbons from propene to hexadecane - were identified both by GC-MS and chromatographic retention data and quantified after external calibration. Mean values of VOC concentrations obtained during the sampling periods are reported and discussed with regard to the topographical location of the sampling points in the Leipzig area, seasonal variations, and possible emission sources. (orig.) With 7 figs., 3 tabs., 18 refs.

  1. Field measurements of perceived air quality and concentration of volatile organic compounds in four offices of the university building

    DEFF Research Database (Denmark)

    Kolarik, Jakub; Toftum, Jørn; Kabrhel, M.

    2015-01-01

    Field measurements of perceived air quality were conducted in four refurbished offices at the Czech Technical University in Prague. The offices were refurbished as part of the research project Clear-up to serve as a field test facility. The present paper describes measurements conducted...... to investigate the perceived air quality, sensory pollution load and concentration of Volatile Organic Compounds (VOCs) in the offices. As the refurbishment comprised also installation of demand controlled ventilation (DCV), its influence on the perceived air quality was also tested. Measurements comprised...... the assessments of perceived air quality and objective measurements of operative temperature, relative humidity, CO2 and VOCs concentrations. Results showed that the mean sensory pollution load in unoccupied offices was 0.09 ± 0.01 olf/m2 (mean ± SEM). This falls into the category of a low-polluting building...

  2. Detection of Volatile Organic Compounds by Self-assembled Monolayer Coated Sensor Array with Concentration-independent Fingerprints

    Science.gov (United States)

    Chang, Ye; Tang, Ning; Qu, Hemi; Liu, Jing; Zhang, Daihua; Zhang, Hao; Pang, Wei; Duan, Xuexin

    2016-04-01

    In this paper, we have modeled and analyzed affinities and kinetics of volatile organic compounds (VOCs) adsorption (and desorption) on various surface chemical groups using multiple self-assembled monolayers (SAMs) functionalized film bulk acoustic resonator (FBAR) array. The high-frequency and micro-scale resonator provides improved sensitivity in the detections of VOCs at trace levels. With the study of affinities and kinetics, three concentration-independent intrinsic parameters (monolayer adsorption capacity, adsorption energy constant and desorption rate) of gas-surface interactions are obtained to contribute to a multi-parameter fingerprint library of VOC analytes. Effects of functional group’s properties on gas-surface interactions are also discussed. The proposed sensor array with concentration-independent fingerprint library shows potential as a portable electronic nose (e-nose) system for VOCs discrimination and gas-sensitive materials selections.

  3. Ammonia Volatilization from Urea Applied to Acid Paddy Soil in Southern China and Its Control

    Institute of Scientific and Technical Information of China (English)

    CAIGUI-XIN; PENGGUANG-HAO; 等

    1992-01-01

    Results showed that ammonia loss from urea broadcast into floodwater and incorporated into soil at transplanting was as high as 40% of applied N,and the corresponding total nitrogen (N) loss was 56%.Ammonia loss was measured with simplified micrometeorological method (ammonia sampler),and total N loss was concurrently measured using 15N balance technique.The experiment was conducted under strong sunshine conditions on acid paddy soil derived from Quaternary red clay.The ammonia loss in this particular condition was much greater than those obtained from previous studies when urea was also applied to acid paddy soil but under cloudy conditions.It is concluded that the strong sunshine conditions with high temperature and shallow floodwater during the period of present experiment favoured ammonia volatilization.Application of stearyl alcohol on the surface of the floodwater reduced ammonia loss to 23% of applied N.However,the effect of stearyl alcohol was short-lived,probably due to the microbiological decomposition.

  4. Life at high salt concentrations, intracellular KCl concentrations, and acidic proteomes

    Directory of Open Access Journals (Sweden)

    Aharon eOren

    2013-11-01

    Full Text Available Extremely halophilic microorganisms that accumulate KCl for osmotic balance (the Halobacteriaceae, Salinibacter have a large excess of acidic amino acids in their proteins. This minireview explores the occurrence of acidic proteomes in halophiles of different physiology and phylogenetic affiliation. For fermentative bacteria of the order Halanaerobiales, known to accumulate KCl, an acidic proteome was predicted. However, this is not confirmed by genome analysis. The reported excess of acidic amino acids is due to a high content of Gln and Asn, which yield Glu and Asp upon acid hydrolysis. The closely related Halorhodospira halophila and Halorhodospira halochloris use different strategies to cope with high salt. The first has an acidic proteome and accumulates high KCl concentrations at high salt concentrations; the second does not accumulate KCl and lacks an acidic proteome. Acidic proteomes can be predicted from the genomes of some moderately halophilic aerobes that accumulate organic osmotic solutes (Halomonas elongata, Chromohalobacter salexigens and some marine bacteria. Based on the information on cultured species it is possible to understand the pI profiles predicted from metagenomic data from hypersaline environments.

  5. Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite.

    Science.gov (United States)

    Hospital, Xavier F; Hierro, Eva; Fernández, Manuela

    2012-02-15

    The involvement of nitrate and nitrite in the formation of N-nitrosamines in foods is a matter of great concern. This situation has led to revise the real amount of nitrate and nitrite needed in meat products to exert proper technological and safety activities, and also to extensive research to find alternatives to their use. The present study addresses the possibility of reducing the ingoing amounts of these additives below the legal limits established by the current European regulations. Different concentrations of nitrate and nitrite were tested on Spanish salchichón-type dry fermented sausages concerning their role in the microbiota and volatile profile. Sausages were manufactured with the maximum ingoing amounts established by the EU regulations (150 ppm NaNO(3) and 150 ppm NaNO(2)), a 25% reduction and a 50% reduction; control sausages with no nitrate/nitrite addition were also prepared. The mixtures were inoculated with 5 log cfu/g of Listeria innocua as a surrogate for Listeria monocytogenes. L. innocua numbers in the final product were approximately 1.5 log cfu/g lower in the batch with the maximum nitrate/nitrite concentration when compared to 25 and 50% reduced batches, and about 2 log cfu/g in comparison to the control sausages. The final numbers of catalase-positive cocci were 1 log cfu/g higher in the 50% nitrate/nitrite reduced batch and 2 log cfu/g higher in the control sausages, compared to products manufactured with the maximum nitrate/nitrite concentration. This increase was related to a higher amount of volatile compounds derived from carbohydrate fermentation and amino acid degradation. Sausages with no addition of nitrate/nitrite showed higher amount of volatiles from lipid oxidation. Enterobacteriaceae counts reached detectable values (1-2 log cfu/g) in both nitrate/nitrite reduced sausages and in the control batch, while these organisms were not detected in the batch with the maximum ingoing amount. Nitrate and nitrite exerted a significant

  6. Effects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro

    Science.gov (United States)

    Roy, Amitava; Mandal, Guru Prasad; Patra, Amlan Kumar

    2017-01-01

    Aim: The objective of this study was to investigate the effect of different vegetable oils on rumen fermentation and concentrations of beneficial cis-9 trans-11 C18:2 conjugated linoleic acid (CLA) and trans-11 C18:1 fatty acid (FA) in the rumen fluid in an in vitro condition. Materials and Methods: Six vegetable oils including sunflower, soybean, sesame, rice bran, groundnut, and mustard oils were used at three dose levels (0%, 3% and 4% of substrate dry matter [DM] basis) in three replicates for each treatment in a completely randomized design using 6 × 3 factorial arrangement. Rumen fluid for microbial culture was collected from four goats fed on a diet of concentrate mixture and berseem hay at a ratio of 60:40 on DM basis. The in vitro fermentation was performed in 100 ml conical flakes containing 50 ml of culture media and 0.5 g of substrates containing 0%, 3% and 4% vegetable oils. Results: Oils supplementation did not affect (p>0.05) in vitro DM digestibility, and concentrations of total volatile FAs and ammonia-N. Sunflower oil and soybean oil decreased (p0.05) on protozoal numbers. Both trans-11 C18:1 FA and cis-9, trans-11 CLA concentrations were increased (p0.05) increase the trans-11 C18:1 FA and cis-9, trans-11 CLA concentrations as compared to the control. The concentrations of stearic, oleic, linoleic, and linolenic acids were not altered (p>0.05) due to the addition of any vegetable oils. Conclusion: Supplementation of sunflower and soybean oils enhanced beneficial trans-11 C18:1 FA and cis-9, trans-11 CLA concentrations in rumen fluid, while sesame, rice bran, groundnut, and mustard oils were ineffective in this study. PMID:28246442

  7. Effects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro

    Directory of Open Access Journals (Sweden)

    Amitava Roy

    2017-01-01

    Full Text Available Aim: The objective of this study was to investigate the effect of different vegetable oils on rumen fermentation and concentrations of beneficial cis-9 trans-11 C18:2 conjugated linoleic acid (CLA and trans-11 C18:1 fatty acid (FA in the rumen fluid in an in vitro condition. Materials and Methods: Six vegetable oils including sunflower, soybean, sesame, rice bran, groundnut, and mustard oils were used at three dose levels (0%, 3% and 4% of substrate dry matter [DM] basis in three replicates for each treatment in a completely randomized design using 6 × 3 factorial arrangement. Rumen fluid for microbial culture was collected from four goats fed on a diet of concentrate mixture and berseem hay at a ratio of 60:40 on DM basis. The in vitro fermentation was performed in 100 ml conical flakes containing 50 ml of culture media and 0.5 g of substrates containing 0%, 3% and 4% vegetable oils. Results: Oils supplementation did not affect (p>0.05 in vitro DM digestibility, and concentrations of total volatile FAs and ammonia-N. Sunflower oil and soybean oil decreased (p0.05 on protozoal numbers. Both trans-11 C18:1 FA and cis-9, trans-11 CLA concentrations were increased (p0.05 increase the trans-11 C18:1 FA and cis-9, trans-11 CLA concentrations as compared to the control. The concentrations of stearic, oleic, linoleic, and linolenic acids were not altered (p>0.05 due to the addition of any vegetable oils. Conclusion: Supplementation of sunflower and soybean oils enhanced beneficial trans-11 C18:1 FA and cis-9, trans-11 CLA concentrations in rumen fluid, while sesame, rice bran, groundnut, and mustard oils were ineffective in this study.

  8. Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L. Extract

    Directory of Open Access Journals (Sweden)

    Pedro Mena

    2016-11-01

    Full Text Available This paper presents a comprehensive analysis of the phytochemical profile of a proprietary rosemary (Rosmarinus officinalis L. extract rich in carnosic acid. A characterization of the (polyphenolic and volatile fractions of the extract was carried out using mass spectrometric techniques. The (polyphenolic composition was assessed by ultra-high performance liquid chromatography-electrospray ionization-mass spectrometry (UHPLC-ESI-MSn and a total of 57 compounds were tentatively identified and quantified, 14 of these being detected in rosemary extract for the first time. The rosemary extract contained 24 flavonoids (mainly flavones, although flavonols and flavanones were also detected, 5 phenolic acids, 24 diterpenoids (carnosic acid, carnosol, and rosmanol derivatives, 1 triterpenoid (betulinic acid, and 3 lignans (medioresinol derivatives. Carnosic acid was the predominant phenolic compound. The volatile profile of the rosemary extract was evaluated by head space solid-phase microextraction (HS-SPME linked to gas chromatography-mass spectrometry (GC-MS. Sixty-three volatile molecules (mainly terpenes, alcohols, esters, aldehydes, and ketones were identified. This characterization extends the current knowledge on the phytochemistry of Rosmarinus officinalis and is, to our knowledge, the broadest profiling of its secondary metabolites to date. It can assist in the authentication of rosemary extracts or rosemary-containing products or in testing its bioactivity. Moreover, this methodological approach could be applied to the study of other plant-based food ingredients.

  9. Influence of Volatile Anesthesia on the Release of Glutamate and other Amino Acids in the Nucleus Accumbens in a Rat Model of Alcohol Withdrawal: A Pilot Study

    Science.gov (United States)

    Seidemann, Thomas; Spies, Claudia; Morgenstern, Rudolf; Wernecke, Klaus-Dieter; Netzhammer, Nicolai

    2017-01-01

    Background Alcohol withdrawal syndrome is a potentially life-threatening condition, which can occur when patients with alcohol use disorders undergo general anesthesia. Excitatory amino acids, such as glutamate, act as neurotransmitters and are known to play a key role in alcohol withdrawal syndrome. To understand this process better, we investigated the influence of isoflurane, sevoflurane, and desflurane anesthesia on the profile of excitatory and inhibitory amino acids in the nucleus accumbens (NAcc) of alcohol-withdrawn rats (AWR). Methods Eighty Wistar rats were randomized into two groups of 40, pair-fed with alcoholic or non-alcoholic nutrition. Nutrition was withdrawn and microdialysis was performed to measure the activity of amino acids in the NAcc. The onset time of the withdrawal syndrome was first determined in an experiment with 20 rats. Sixty rats then received isoflurane, sevoflurane, or desflurane anesthesia for three hours during the withdrawal period, followed by one hour of elimination. Amino acid concentrations were measured using chromatography and results were compared to baseline levels measured prior to induction of anesthesia. Results Glutamate release increased in the alcohol group at five hours after the last alcohol intake (p = 0.002). After 140 min, desflurane anesthesia led to a lower release of glutamate (p < 0.001) and aspartate (p = 0.0007) in AWR compared to controls. GABA release under and after desflurane anesthesia was also significantly lower in AWR than controls (p = 0.023). Over the course of isoflurane anesthesia, arginine release decreased in AWR compared to controls (p < 0.001), and aspartate release increased after induction relative to controls (p20min = 0.015 and p40min = 0.006). However, amino acid levels did not differ between the groups as a result of sevoflurane anesthesia. Conclusions Each of three volatile anesthetics we studied showed different effects on excitatory and inhibitory amino acid concentrations. Under

  10. Concentration Boundary Layer Model of Mortar Corrosion by Sulfuric Acid

    Institute of Scientific and Technical Information of China (English)

    SONG Zhigang; ZHANG Xuesong; MIN Hongguang

    2011-01-01

    A long time immersion experiment of mortar specimens is carried out to investigate their degradation mechanism by sulfuric acid. Water-cement ratios of mortar are ranging from 0.5 to 0.7 and the pH value of sulfuric acid is 3.5 and 4.0 respectively. The pH meter is used to monitor the soak solution and the titration sulfuric acid with given concentration is added to maintain original pH value, through which the acid consumption of mortar is recorded. A theoretical reaction rate model is also proposed based on concentration boundary layer model. The results show that theoretical model fits the experimental results well and the corrosion mechanism can be modeled by a diffusion process accompanied with an irreversible chemical reaction when pH value of soak solution is no less than 3.5.

  11. Conductivity of Oxalic Acid in Aqueous Solution at Low Concentration

    Institute of Scientific and Technical Information of China (English)

    倪良; 韩世钧

    2005-01-01

    Oxalic acid is a weak and unsymmetrical bi-basic acid. There exist dissociation and association equilibria among the species in aqueous solution. The molar conductivity of the solution is the sum of the ionic contributions.Based on this idea, a new prediction equation of ionic conductivity was proposed at low concentration. The molar conductivities of the solution and its relevant ions were calculated respectively. The results obtained were in good agreement with those from experiments and the Quint-Viallard equation.

  12. Volatile Organic Compound Concentrations and Emission Rates in New Manufactured and Site-Built Houses

    Energy Technology Data Exchange (ETDEWEB)

    Armin Rudd

    2008-10-30

    This study was conducted with the primary objective of characterizing and comparing the airborne concentrations and the emission rates of total VOCs and selected individual VOCs, including formaldehyde, among a limited number of new manufactured and site-built houses.

  13. Fluxes and concentrations of volatile organic compounds from a South-East Asian tropical rainforest

    Directory of Open Access Journals (Sweden)

    B. Langford

    2010-09-01

    Full Text Available As part of the OP3 field study of rainforest atmospheric chemistry, above-canopy fluxes of isoprene, monoterpenes and oxygenated volatile organic compounds were made by virtual disjunct eddy covariance from a South-East Asian tropical rainforest in Malaysia. Approximately 500 hours of flux data were collected over 48 days in April–May and June–July 2008. Isoprene was the dominant non-methane hydrocarbon emitted from the forest, accounting for 80% (as carbon of the measured emission of reactive carbon fluxes. Total monoterpene emissions accounted for 18% of the measured reactive carbon flux. There was no evidence for nocturnal monoterpene emissions and during the day their flux rate was dependent on both light and temperature. The oxygenated compounds, including methanol, acetone and acetaldehyde, contributed less than 2% of the total measured reactive carbon flux. The sum of the VOC fluxes measured represents a 0.4% loss of daytime assimilated carbon by the canopy, but atmospheric chemistry box modelling suggests that most (90% of this reactive carbon is returned back to the canopy by wet and dry deposition following chemical transformation. The emission rates of isoprene and monoterpenes, normalised to 30 °C and 1000 μmol m−2 s−1 PAR, were 1.6 mg m−2 h−1 and 0.46mg m−2 h−1 respectively, which was 4 and 1.8 times lower respectively than the default value for tropical forests in the widely-used MEGAN model of biogenic VOC emissions. This highlights the need for more direct canopy-scale flux measurements of VOCs from the world's tropical forests.

  14. Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities.

    Science.gov (United States)

    Bustos, Irene; Martínez-Bartolomé, Miguel A; Achemchem, Fouad; Peláez, Carmen; Requena, Teresa; Martínez-Cuesta, M Carmen

    2011-08-01

    Volatile sulphur compounds (VSCs) are of prime importance in the overall aroma of cheese and make a significant contribution to their typical flavours. Thus, the control of VSCs formation offers considerable potential for industrial applications. Here, lactic acid bacteria (LAB) from different ecological origins were screened for their abilities to produce VSCs from L-methionine. From the data presented, VSC-forming abilities were shown to be strain-specific and were correlated with the C-S lyase enzymatic activities determined using different approaches. High VSCs formation were detected for those strains that were also shown to possess high thiol-producing abilities (determined either by agar plate or spectrophotometry assays). Moreover, differences in C-S lyase activities were shown to correspond with the enzymatic potential of the strains as determined by in situ gel visualization. Therefore, the assessment of the C-S lyase enzymatic potential, by means of either of these techniques, could be used as a valuable approach for the selection of LAB strains with high VSC-producing abilities thus, representing an effective way to enhance cheese sulphur aroma compounds synthesis. In this regard, this study highlights the flavour forming potential of the Streptococcus thermophilus STY-31, that therefore could be used as a starter culture in cheese manufacture. Furthermore, although C-S lyases are involved in both biosynthetic and catabolic pathways, an association between methionine and cysteine auxotrophy of the selected strains and their VSCs-producing abilities could not be found.

  15. Improving production of volatile fatty acids from food waste fermentation by hydrothermal pretreatment.

    Science.gov (United States)

    Yin, Jun; Wang, Kun; Yang, Yuqiang; Shen, Dongsheng; Wang, Meizhen; Mo, Han

    2014-11-01

    Food waste (FW) was pretreated by a hydrothermal method and then fermented for volatile fatty acid (VFAs) production. The soluble substance in FW increased after hydrothermal pretreatment (⩽200 °C). Higher hydrothermal temperature would lead to mineralization of the organic compounds. The optimal temperature for organic dissolution was 180 °C, at which FW dissolved 42.5% more soluble chemical oxygen demand than the control. VFA production from pretreated FW fermentation was significantly enhanced compared with the control. The optimal hydrothermal temperature was 160 °C with a VFA yield of 0.908 g/g VSremoval. Butyrate and acetate were the prevalent VFAs followed by propionate and valerate. FW fermentation was inhibited after 200 °C pretreatment. The VFAs were extracted from the fermentation broth by liquid-liquid extraction. The VFA recovery was 50-70%. Thus, 0.294-0.411 g VFAs could be obtained per gram of hydrothermally pretreated FW (in dry weight) by this method. Copyright © 2014 Elsevier Ltd. All rights reserved.

  16. Effects of volatile fatty acids on a thermophilic anaerobic hydrogen fermentation process degrading peptone.

    Science.gov (United States)

    Cheng, S S; Chang, S M; Chen, S T

    2002-01-01

    Hydrogen fermentation using glucose as a single substrate caused abrupt pH drops and the gradual losses of hydrogen producers, which in turn led to system failure. In this study the use of a proteinaceous substrate, peptone, avoided the abrupt pH drops in the reactive system and allowed for further exploration of volatile fatty acids (VFAs) and pH effects on the hydrogen fermentation process. Our results showed that: (1) during the hydrogen fermentation tests, the abrupt pH drops were avoided thus system stability increased due to the production of ammonia from the peptone fermented, (2) pH control was not necessary and the addition of acetate to the process had little effect on the hydrogen fermentation process, (3) at the extreme pHs the addition of acetate either lengthened the lag phase (pH hydrogen production rate (pH > or = 8), and both situations were not desired, and (4) high VFA content in the system sped up the consumption of hydrogen gas. Results of this study suggested that the hydrogen fermentation using the protein-containing substances as substrate was beneficial in maintaining the system pH. As long as the pH was maintained around 6-8, system inhibition due to VFAs accumulation was minimized. Thus, the optimal operation of a hydrogen fermentation process would be achievable via the control of substrate composition at a certain carbohydrate-to-protein ratio.

  17. Volatile fatty acid recovery by anaerobic fermentation from blue-green algae: Effect of pretreatment.

    Science.gov (United States)

    Cho, Hyun Uk; Kim, Hye Gyeong; Kim, Young Mo; Park, Jong Moon

    2017-05-17

    The aims of this study were to quantify how pretreatment affects production of volatile fatty acids (VFAs) from cyanobacterial biomass and production of subsequent microbial lipid by an oleaginous microorganism that uses the VFAs as carbon sources. The highest biomass solubilization was obtained using thermal-alkaline (th-alkaline) pretreatment (33.1%), followed by alkaline pretreatment (29.1%), and thermal pretreatment (7.2%), but the highest VFA yield was obtained using alkaline pretreatment (0.54±0.02g/gVS), followed by the untreated condition (0.47±0.03g/gVS), and th-alkaline pretreatment (0.44±0.02g/gVS). Although VFA yield was higher using alkaline pretreatment condition than in the untreated condition, the difference was not great. However, lipid productivity by Cryptococcus curvatus after the alkaline pretreatment condition was 2.0-fold higher than that under the untreated condition. This study confirmed the feasibility of using biologically produced VFAs from cyanobacterial biomass for microbial lipid production by the oleaginous microorganism. Copyright © 2017. Published by Elsevier Ltd.

  18. Jasmonic acid and herbivory differentially induce carnivore-attracting plant volatiles in Lima bean plants

    NARCIS (Netherlands)

    Dicke, M.; Gols, R.; Ludeking, D.; Posthumus, M.A.

    1999-01-01

    Lima bean plants respond to feeding damage of two-spotted spider mites (Tetranychus urticae) with the emission of a complex blend of volatiles that are products of several different biosynthetic pathways. These volatiles attract the carnivorous mite Phytoseiulus persimilis, a specialist predator of

  19. Volatile gas concentrations in turkey houses estimated by Fourier Transform Infrared Spectroscopy (FTIR).

    Science.gov (United States)

    Witkowska, D

    2013-06-01

    1. The aim of the present study was to estimate gas concentrations in commercial turkey houses by Fourier Transform Infrared Spectroscopy (FTIR). 2. The experiment was conducted in 5 buildings of a commercial turkey farm. The measurements of gases were carried out every 3 weeks of the growth cycle. 3. The results demonstrate that ammonia and carbon dioxide are the prevalent gases released during the entire production cycle in turkey houses. The mean concentrations of the above compounds ranged between 4-31 ppm and 220-2058 ppm, respectively. Thiols, nitriles, amines, aldehydes, hydrocarbons and other organic and inorganic compounds also occurred in turkey houses, but they were emitted periodically and their mean concentrations were significantly lower in comparison with CO2 and NH3. 4. Lower ventilation ratio and higher moisture of excreta in the first half of the growth period accelerated the release of some gases, whereas gradual faeces and urine accumulation contributed to an increase in the concentration of selected organic compounds. 5. A portable FTIR analyser is a useful device for measuring gas concentrations in commercial turkey farms, and it supports determinations of tolerable emission limits in turkey production.

  20. Amino acid rejection behaviour as a function of concentration.

    Science.gov (United States)

    Shirley, Jason; Mandale, Stephen; Williams, Paul M

    2011-05-11

    The solute rejection versus concentration behaviour of five different amino acids has been investigated using a Nitto Denko NTR7450 nanofiltration membrane. The experimental data for amino acid rejection was also compared against a combined steric and charge rejection model. At its isoelectric point, lysine was effectively neutral and its behaviour was well described by the model incorporating a steric function only. For phenylalanine, the combined model was found to fit the data well. In contrast there was poor agreement between the model and rejection data for glutamine, glutamic acid and glycine whose rejection values at first increased with concentration. This result implied that another governing process was in operation. Dimerisation as an explanation for the observed phenomena was also investigated. Size analysis of amino acid molecules as a function of the prevailing concentration using dynamic light scattering was limited but showed no evidence of dimerisation. This data was supported by osmotic pressure measurements which demonstrated no evidence of non-linearity in the relation between osmotic pressure and concentration.

  1. Removing volatile fatty acids during the anaerobic treatment of pig sewage; Remocion de acidos grasos volatiles durante el tratamiento anaerobio de aguas residuales porcicolas

    Energy Technology Data Exchange (ETDEWEB)

    Vazquez Borges, E.; Mendez Novelo, R.; Magana Pietra, A.; Partinez Pereda, P.; Fernandez Villagomez, G. [Facultad de Ingenieria, Universidad Atuonoma de Yucatan. Mexico (Mexico)

    1997-06-01

    This study examined the behaviour of a hybrid anaerobic digester in treating pig farm sewage. The experimental model consisted of a 208-litre UASB reactor at the bottom and a 195-litre high-rate sedimentator at the top. The digester was installed on a pig farm and its efficiency in removing volatile (acetic and propionic) fatty acids (VFA) was determined with hydraulic retention time (HTR) as the critical parameter for evaluating the anaerobic system`s performance. The results obtained with the five different HRTs used during the experiment are reported. The highest removal rates were obtained with an HRT of 2.8 days: 98% in the UASB, 28% in the sedimentator and 98% in the digester as a whole. An HRT of 1 day gave VFA removal rates of 40%, 12% and 50% in the UASB reactor sedimentator and digest respectively. (Author) 16 refs.

  2. Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta Cultivars Grown in Hainan Province, China

    Directory of Open Access Journals (Sweden)

    Wenjiang Dong

    2015-09-01

    Full Text Available Compositions of fatty acid, amino acids, and volatile compound were investigated in green coffee beans of seven cultivars of Coffea robusta grown in Hainan Province, China. The chlorogenic acids, trigonelline, caffeine, total lipid, and total protein contents as well as color parameters were measured. Chemometric techniques, principal component analysis (PCA, hierarchical cluster analysis (HCA, and analysis of one-way variance (ANOVA were performed on the complete data set to reveal chemical differences among all cultivars and identify markers characteristic of a particular botanical origin of the coffee. The major fatty acids of coffee were linoleic acid, palmitic acid, oleic acid, and arachic acid. Leucine (0.84 g/100 g DW, lysine (0.63 g/100 g DW, and arginine (0.61 g/100 g DW were the predominant essential amino acids (EAAs in the coffee samples. Seventy-nine volatile compounds were identified and semi-quantified by HS-SPME/GC-MS. PCA of the complete data matrix demonstrated that there were significant differences among all cultivars, HCA supported the results of PCA and achieved a satisfactory classification performance.

  3. Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China.

    Science.gov (United States)

    Dong, Wenjiang; Tan, Lehe; Zhao, Jianping; Hu, Rongsuo; Lu, Minquan

    2015-09-14

    Compositions of fatty acid, amino acids, and volatile compound were investigated in green coffee beans of seven cultivars of Coffea robusta grown in Hainan Province, China. The chlorogenic acids, trigonelline, caffeine, total lipid, and total protein contents as well as color parameters were measured. Chemometric techniques, principal component analysis (PCA), hierarchical cluster analysis (HCA), and analysis of one-way variance (ANOVA) were performed on the complete data set to reveal chemical differences among all cultivars and identify markers characteristic of a particular botanical origin of the coffee. The major fatty acids of coffee were linoleic acid, palmitic acid, oleic acid, and arachic acid. Leucine (0.84 g/100 g DW), lysine (0.63 g/100 g DW), and arginine (0.61 g/100 g DW) were the predominant essential amino acids (EAAs) in the coffee samples. Seventy-nine volatile compounds were identified and semi-quantified by HS-SPME/GC-MS. PCA of the complete data matrix demonstrated that there were significant differences among all cultivars, HCA supported the results of PCA and achieved a satisfactory classification performance.

  4. Investigation of indoor air volatile organic compounds concentration levels in dental settings and some related methodological issues.

    Science.gov (United States)

    Santarsiero, Anna; Fuselli, Sergio; Piermattei, Alessandro; Morlino, Roberta; De Blasio, Giorgia; De Felice, Marco; Ortolani, Emanuela

    2009-01-01

    The assessment of indoor air volatile organic compounds (VOCs) concentration levels in dental settings has a big health relevance for the potentially massive occupational exposure to a lot of diverse contaminants. The comparison of the VOCs profile relative to indoor conditions and to the corresponding outdoor concentrations, as well as the discovery of possible correlations between specific dental activities and VOCs concentration variations are of utmost importance for offering a reliable characterization of risk for dentists and dental staff health. In this study we review the most relevant environmental studies addressing the VOCs contamination level in dental settings. We analyze the methodological problems this kind of study must face and we report preliminary results of an indoor air investigation, carried out at dental hospital in Italy, the "Ospedale odontoiatrico George Eastman" of Rome, in which general lines for the analysis of dental settings in environmental terms are sketched. The aim of this work is to identify the kind of problems a typical enclosed (non-industrial) environment indoor air investigation has to cope with by means of the analysis of a case study.

  5. Ion Exclusion Chromatography Method Determination of Volatile Organic Acids and Lactic Acid in the Environmental Samples%离子排斥色谱法测定环境样品中挥发性有机酸及乳酸

    Institute of Scientific and Technical Information of China (English)

    杨学灵; 林瑛

    2011-01-01

    Volatile organic acids and lactic acid in the environmental samples were simultaneously determined by ion exclusion chromatography(IEC) method.The concentration and velocity of mobile phase were examined for the effects to the separation of organic acids.The results showed that lactic acid,formic acid,acetic acid,propionic acid,butyric acid and pentanoic acid were completely separated.The measured concentrations of organic acids showed good linear relationships with those peak heights in a certain range.The detection limits were less than 0.10 mg/L.The concentrations of organic acids in molasses alcohol waste and digested sludge were determined and the results met the testing requirements.The relative standard derivations were from 2.2% to 5.6%.%提出了同时测定环境样品中挥发性有机酸及乳酸的离子排斥色谱法(IEC法)。考察了流动相浓度、流速对有机酸分离的影响。实验结果表明,乳酸、甲酸、乙酸、丙酸、正丁酸和正戊酸可达到完全分离,被测组分的浓度与其峰高在一定的范围呈良好的线性关系,检出限均低于0.10 mg/L。测定了糖蜜酒精废水和消化污泥中有机酸的含量,结果满足检测的要求,样品中各组分的相对标准偏差为2.2%~5.6%。

  6. Characterisation of calamansi (Citrus microcarpa). Part II: volatiles, physicochemical properties and non-volatiles in the juice.

    Science.gov (United States)

    Cheong, Mun Wai; Zhu, Danping; Sng, Jingting; Liu, Shao Quan; Zhou, Weibiao; Curran, Philip; Yu, Bin

    2012-09-15

    Calamansi juices from three countries (Malaysia, the Philippines and Vietnam) were characterised through measuring volatiles, physicochemical properties and non-volatiles (sugars, organic acids and phenolic acids). The volatile components of manually squeezed calamansi juices were extracted using dichloromethane and headspace solid-phase microextraction, and then analysed using gas chromatography-mass spectrometry/flame ionisation detector, respectively. A total of 60 volatile compounds were identified. The results indicated that the Vietnam calamansi juice contained the highest amount of volatiles. Two principal components obtained from principal component analysis (PCA) represented 89.65% of the cumulative total variations of the volatiles. Among the non-volatile components, these three calamansi juices could be, to some extent, differentiated according to fructose and glucose concentrations. Hence, this study of calamansi juices could lead to a better understanding of calamansi fruits.

  7. Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils

    Directory of Open Access Journals (Sweden)

    Afifi, Sherine M.

    2000-10-01

    Full Text Available Micella interesterification of soybean and rapeseed oils was carried out using 0.2, 0.4 and 0.6 percentages of nickel catalyst, each at different temperatures of 60, 90 and 120ºC for 2, 4, and 6 hours. The proposed interesterification reaction conditions to obtain an oil with low linoleic acid level were 0.2 % nickel catalyst at 120ºC for 4 hours, 0.4% nickel catalyst at 90ºC for 4 hours and 0.6% at 60ºC for 4 hours. Fatty acid composition and chemical analysis of the interesterified and non-esterified oils were estimated. Selected samples undergo heating at 180ºC for 4 hours determining the volatile components. The appearance of some components supported the interesterification process for modification of fatty acid constituents of the oils.Se ha llevado a cabo la interesterificación en fase miscelar de aceites de soja y de colza usando un 0.2%, 0.4% y 0.6% de níquel como catalizador, a diferentes temperaturas (60, 90 y 120ºC durante 2, 4 y 6 horas. Las condiciones de reacción de interesterificación propuestas para obtener un aceite con niveles de ácidos linolénicos bajos fueron 0.2 % de níquel a 120ºC durante 4 horas, 0.4 % de níquel a 90ºC durante 4 horas y 0.6 % a 60ºC durante 4 horas. Se han estimado la composición en ácidos grasos y el análisis químico de los aceites interesterificados y no-esterificados. Las muestras seleccionadas se sometieron a calentamiento a 180ºC durante 4 horas determinando los componentes volátiles. La aparición de algunos componentes apoyó el proceso de interesterificación por modificación de los ácidos grasos constituyentes de los aceites.

  8. INFLUENCE OF ACID CONCENTRATION, TEMPERATURE, AND TIME ON THE CONCENTRATED SULFURIC ACID HYDROLYSIS OF PINEWOOD AND ASPENWOOD: A STATISTICAL APPROACH

    Directory of Open Access Journals (Sweden)

    Kando K. Janga

    2011-11-01

    Full Text Available The effects on sugar yields of acid concentration, temperature, and time in the first (decrystallization stage of a two-stage concentrated sulfuric acid hydrolysis of softwood (Scots pine and hardwood (aspen were investigated. The study focused on the multi-variable effects of the decrystallization stage and applied a statistical modeling with Central Composite Face (CCF design of experiment to systematically study and simulate the effect of decrystallization reaction conditions on hydrolysis products and degradation products. The models were statistically significant and showed that for both aspen and pine, the reaction temperature and acid concentration were the most influential variables on monosaccharides and total sugar yields compared to the reaction time. The interaction between temperature and acid concentration was the most important for both species. The sugar degradation products were much influenced by the decrystallization temperature on both aspen and pine. The models were validated by a test-set and showed a good agreement between the experimental and predicted values. The optimum predicted total sugar yields were 56 g / 100 g d.w for aspen (74% theoretical and 64 g / 100 g d.w for pine (91% theoretical.

  9. Priming by Hexanoic acid induce activation of mevalonic and linolenic pathways and promotes the emission of plant volatiles.

    Directory of Open Access Journals (Sweden)

    Eugenio eLlorens

    2016-04-01

    Full Text Available Hexanoic acid is a short natural monocarboxylic acid present in some fruits and plants. Previous studies reported that soil drench application of this acid induces effective resistance in tomato plants against Botrytis cinerea and Pseudomonas syringae and in citrus against Alternaria alternata and Xanthomonas citri. In this work, we performed an in deep study of the metabolic changes produced in citrus by the application of hexanoic acid in response to the challenge pathogen Alternaria alternata, focusing on the response of the plant. Moreover, we used 13C labeled hexanoic to analyze its behavior inside the plants. Finally, we studied the volatile emission of the treated plants after the challenge inoculation. Drench application of 13C labeled hexanoic demonstrated that this molecule stays in the roots and is not mobilized to the leaves, suggesting long distance induction of resistance. Moreover, the study of the metabolic profile showed an alteration of more than two hundred molecules differentially induced by the application of the compound and the inoculation with the fungus. Bioinformatics analysis of data showed that most of these altered molecules could be related with the mevalonic and linolenic pathways suggesting the implication of these pathways in the induced resistance mediated by hexanoic acid. Finally, the application of this compound showed an enhancement of the emission of 17 volatile metabolites. Taken together, this study indicates that after the application of hexanoic acid this compound remains in the roots, provoking molecular changes that may trigger the defensive response in the rest of the plant mediated by changes in the mevalonic and linolenic pathways and enhancing the emission of volatile compounds, suggesting for the first time the implication of mevalonic pathway in response to hexanoic application.

  10. Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection.

    Science.gov (United States)

    Vanbeneden, Nele; Delvaux, Filip; Delvaux, Freddy R

    2006-12-15

    The suitability of a simple and rapid isocratic RP-HPLC method with amperometric electrochemical detection for the simultaneous detection and quantification of hydroxycinnamic acids and their corresponding aroma-active volatile phenols in wort and beer is reported. The technique gives good specificity and sensitivity, and can therefore be used for routine monitoring of hydroxycinnamic acids in wort and the development of volatile phenolic flavour compounds during the beer production process and subsequent conservation.

  11. Creation of training aids for human remains detection canines utilizing a non-contact, dynamic airflow volatile concentration technique.

    Science.gov (United States)

    DeGreeff, Lauryn E; Weakley-Jones, Barbara; Furton, Kenneth G

    2012-04-10

    Human remains detection (HRD) canines are trained to locate human remains in a variety of locations and situations which include minimal quantities of remains that may be buried, submerged or extremely old. The aptitude of HRD canines is affected by factors such as training, familiarity with the scent source and environmental conditions. Access to appropriate training aids is a common issue among HRD canine handlers due to overly legal restrictions, difficulty in access and storage, and the potential biological hazards stemming from the use of actual human remains as training aids. For this reason, we propose a unique approach of training aid creation, utilizing non-contact, dynamic air-flow odor concentration onto sorbent materials. Following concentration, the sorbent material retains the odor from the scent source composed of volatile organic compounds. The sorbent material containing the odor can then be utilized as a canine training aid. Training materials prepared in this manner were tested under a variety of conditions with many HRD canines to demonstrate the efficacy of the new training aids. A high level of correct canine responses to the new training aids was achieved, approaching 90%, with minimal false positives. Copyright © 2011 Elsevier Ireland Ltd. All rights reserved.

  12. Methanogenesis from volatile fatty acids in downflow stationary fixed-film reactor.

    Science.gov (United States)

    Bhadra, A; Scharer, J M; Moo-Young, M

    1987-08-05

    Methanogenesis was studied in downflow stationary fixed-film bioreactors. The support materials in this study included ceramic Raschig rings, hardwood chips, and sized charcoal. The performances of these support materials have been compared using both synthetic acid mixture and acid products obtained from paper mill sludge. Woodchips appeared to be the most promising support material: The maximum methane productivity of 3.56 L/L day at a nominal retention time of 0.78 day was obtained using initial total acid concentrations of 9.125 g/L. Higher productivity was achieved at the cost of efficiency of the process in terms of conversion of acids. From nitrogen balances, it was deduced that ammonia supplemented methane generation by supplying hydrogen for there duction of carbon dioxide.An ionic balance was developed to ascertain the relationship between the composition and the pH of the liquid and the mole fraction of carbon dioxide in the gas phase. From these ionic balance equations, it was possible to predict the gas phase composition at various retention times. The maximum error between the computed and the experimental values was less than 13%.

  13. 锑金精矿挥发特性及机理研究%Research on Volatilization Performance and Mechanism of Gold-bearing Antimony Concentrates

    Institute of Scientific and Technical Information of China (English)

    杨永斌; 刘庆华; 李骞; 姜涛; 郭宇峰

    2012-01-01

    研究了锑金精矿在氮气、氧气和一氧化碳三种气氛中的挥发特性,通过综合分析Sb、S两种元素的挥发行为,结合焙砂的微观形态分析,研究了三种气氛中的挥发反应机理.结果表明,锑金精矿在三种不同气氛下所发生的挥发反应各不相同.氮气气氛中,Sb2S3直接挥发;一氧化碳气氛中,除部分Sb2S3直接挥发外,还有一部分Sb2S3被还原成难挥发的金属Sb以熔融态的形式残留在焙砂中,同时生成COS气态产物进入气相;氧气气氛中,Sb2S3被气相中的O2氧化,一部分生成难挥发的Sb2O4残留在焙砂中,另一部分以Sb2O3的形态挥发进入气相.%Research was carried out on volatilization performance of gold-bearing antimony concentrate in three different atmospheres such as N2, O2, CO. The volatilization reaction mechanism was studied by analyzing volatilization behaviour of Sb and S, as well as the micro-morphology of calcine. The results showed that volatilization reactions of gold-bearing antimony concentrate differed in three different atmospheres. In N2 atmosphere, Sb2S3 volatilized directly. In CO atmosphere, only a part of Sb2S3 volatilized directly and the rest part was reduced to low-volatile or non-volatile molten metal (Sb) which was remained in the calcine, generating gaseous product COS to enter into gas phase. In O2 atmosphere, Sb2S3 was oxidized by O2, partly being as low-volatile Sh2O3 remained in the calcine and partly in the form of Sb2O3 volatilized into gas phase.

  14. Abiogenic and Microbial Controls on Volatile Fatty Acids in Precambrian Crustal Fracture Waters

    Science.gov (United States)

    McDermott, J. M.; Heuer, V.; Tille, S.; Moran, J.; Slater, G.; Sutcliffe, C. N.; Glein, C. R.; Hinrichs, K. U.; Sherwood Lollar, B.

    2015-12-01

    Saline fracture waters within the Precambrian Shield rocks of Canada and South Africa have been sequestered underground over geologic timescales up to 1.1-1.8 Ga [1, 2]. These fluids are rich in H2 derived from radiolysis and hydration of mafic and ultramafic rocks [1, 2, 3] and host a low-biomass, low-diversity microbial ecosystem at some sites [2]. The abiogenic or biogenic nature of geochemical processes has important implications for bioavailable carbon sources and the role played by abiotic organic synthesis in sustaining a chemosynthetic deep biosphere. Volatile fatty acids (VFAs) are simple carboxylic acids that may support microbial communities in such environments, such as those found in terrestrial [4] and deep-sea [5] hot springs. We present abundance and δ13C analysis for VFAs in a spectrum of Canadian Shield fluids characterized by varying dissolved H2, CH4, and C2+ n-alkane compositions. Isotope mass balance indicates that microbially mediated fermentation of carbon-rich graphitic sulfides may produce the elevated levels of acetate (39-273 μM) found in Birchtree and Thompson mine. In contrast, thermodynamic considerations and isotopic signatures of the notably higher acetate (1.2-1.9 mM), as well as formate and propionate abundances (371-816 μM and 20-38 μM, respectively) found at Kidd Creek mine suggest a role for abiogenic production via reduction of dissolved inorganic carbon with H2 for formate, and oxidation of C2+ n-alkanes for acetate and propionate, along with possible microbial cycling. VFAs comprise the bulk of dissolved and total organic carbon in the mines surveyed, and as such represent a potential key substrate for life. [1] Holland et al. (2013) Nature 497: 367-360. [2] Lin et al. (2006) Science 314: 479-482. [3] Sherwood Lollar et al. (2014) Nature 516: 379-382. [4] Windman et al. (2007) Astrobiology 7(6): 873-890. [5] Lang et al. (2010) Geochim. Cosmochim. Acta 92: 82-99.

  15. Improved pre-concentration and detection methods for volatile sulphur breath constituents.

    Science.gov (United States)

    Mochalski, Paweł; Wzorek, Beata; Sliwka, Ireneusz; Amann, Anton

    2009-07-01

    Suitability of different types of pre-concentration (solid phase microextraction and sorbent trapping) and detection (flame photometric detector (FPD) and mass selective detector (MSD)) for gas chromatographic determination of sulphur-containing compounds (H2S, MeSH, EtSH, DMS, COS and CS2) in breath-gas was assessed in this study. Several factors like influence of humidity, influence of oxygen, or stability of target compounds in extraction vessels (SPME vials and sorbent tubes) were investigated. Despite poor stability of VSCs in SPME vials and matrix effects (unfavorable influence of humidity), SPME was found to be a fast and reliable enrichment method, which coupled with mass selective detector provided satisfactory LODs of target compounds at the ppt level (from 0.15 ppb for CS2 to 2.3 ppb for H2S). Application of sorbent trapping with two-bed sorbent tubes containing Tenax TA and Carboxen 1000 gave excellent LODs (0.03-0.3 ppb for 200 ml sample and MSD). Stability of investigated VSCs in sorbents was found to be very poor (30-40% losses after 2 h). FPD showed satisfactory sensitivity only when it was coupled with sorbent trapping. Breath samples were collected into Tedlar bags in a CO2-controlled manner. Humidity was removed during sampling (permeation dryer--Nafion) to avoid unfavorable water dependent effects during analysis.

  16. Pentane and other volatile organic compounds, including carboxylic acids, in the exhaled breath of patients with Crohn's disease and ulcerative colitis.

    Science.gov (United States)

    Dryahina, Kseniya; Smith, David; Bortlík, Martin; Machková, Naděžda; Lukáš, Milan; Spanel, Patrik

    2017-08-07

    A study has been carried out of the volatile organic compounds (VOCs) in the exhaled breath of patients suffering from inflammatory bowel disease (IBD), comprising 136 with Crohn's disease (CD) and 51 with ulcerative colitis (UC), together with a cohort of 14 healthy persons as controls. Breath samples were collected by requesting the patients to inflate Nalophan bags which were then quantitatively analysed using selected ion flow tube mass spectrometry, SIFT-MS. Initially, the focus was on n-pentane that had previously been quantified in single exhalations by on line to SIFT-MS for smaller cohorts of IBD patients. It was seen that the median concentration of pentane was elevated in the bag breath samples of the IBD patients compared to those of the healthy controls, in accordance with the previous study. However, the absolute median pentane concentrations in the bag samples were about a factor of two lower than those in the directly analysed single exhalations, well illustrating the dilution of VOCs in samples of breath collected into bags. Accounting for this dilution effect, the concentrations of the common breath VOCs ethanol, propanol, acetone and isoprene were largely as expected for healthy controls. The concentrations of the much less frequently measured hydrogen sulphide, acetic acid, propanoic acid and butanoic acid were seen to be more widely spread in the exhaled breath of the IBD patients compared to those for the healthy controls. The relative concentrations of pentane and these other VOCs weakly correlate with simple clinical activity indices. It is speculated that, potentially, hydrogen sulphide and these carboxylic acids could be exhaled breath biomarker of intestinal bacterial overgrowth, which could assist therapeutic intervention and thus alleviate the symptoms of IBD. © 2017 IOP Publishing Ltd.

  17. Highly Concentrated Acetic Acid Poisoning: 400 Cases Reviewed

    Directory of Open Access Journals (Sweden)

    Konstantin Brusin

    2012-12-01

    Full Text Available Background: Caustic substance ingestion is known for causing a wide array of gastrointestinal and systemic complications. In Russia, ingestion of acetic acid is a major problem which annually affects 11.2 per 100,000 individuals. The objective of this study was to report and analyze main complications and outcomes of patients with 70% concentrated acetic acid poisoning. Methods: This was a retrospective study of patients with acetic acid ingestion who were treated at Sverdlovsk Regional Poisoning Treatment Center during 2006 to 2012. GI mucosal injury of each patient was assessed with endoscopy according to Zargar’s scale. Data analysis was performed to analyze the predictors of stricture formation and mortality. Results: A total of 400 patients with median age of 47 yr were included. GI injury grade I was found in 66 cases (16.5%, IIa in 117 (29.3%, IIb in 120 (30%, IIIa in 27 (16.7% and IIIb in 70 (17.5%. 11% of patients developed strictures and overall mortality rate was 21%. Main complications were hemolysis (55%, renal injury (35%, pneumonia (27% and bleeding during the first 3 days (27%. Predictors of mortality were age 60 to 79 years, grade IIIa and IIIb of GI injury, pneumonia, stages “I”, “F” and “L” of kidney damage according to the RIFLE scale and administration of prednisolone. Predictors of stricture formation were ingestion of over 100 mL of acetic acid and grade IIb and IIIa of GI injury. Conclusion: Highly concentrated acetic acid is still frequently ingested in Russia with a high mortality rate. Patients with higher grades of GI injury, pneumonia, renal injury and higher amount of acid ingested should be more carefully monitored as they are more susceptible to develop fatal consequences.          

  18. Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry.

    Science.gov (United States)

    Gallegos, Janneth; Arce, Cristina; Jordano, Rafael; Arce, Lourdes; Medina, Luis M

    2017-04-01

    The purpose of this work was to study the potential of gas chromatography-ion mobility spectrometry (GC-IMS) to differentiate lactic acid bacteria (LAB) through target identification and fingerprints of volatile metabolites. The LAB selected were used as reference strains for their influence in the flavour of cheese. The four strains of LAB can be distinguished by the fingerprints generated by the volatile organic compounds (VOCs) emitted. 2-butanone, 2-pentanone, 2-heptanone and 3-methyl-1-butanol were identified as relevant VOCs for Lactobacillus casei and Lactobacillus paracasei subsp. paracasei. 2-Butanone and 3-methyl-1-butanol were identified in Lactococcus lactis subsp. lactis and Lactococcus cremoris subsp. cremoris. The IMS signals monitoring during a 24-30h period showed the growth of the LAB in vitro. The results demonstrated that GC-IMS is a useful technology for bacteria recognition and also for screening the aromatic potential of new isolates of LAB.

  19. Equilibrium concentrations for pyruvate dehydrogenase and the citric acid cycle at specified concentrations of certain coenzymes.

    Science.gov (United States)

    Alberty, Robert A

    2004-04-01

    It is of interest to calculate equilibrium compositions of systems of biochemical reactions at specified concentrations of coenzymes because these reactants tend to be in steady states. Thermodynamic calculations under these conditions require the definition of a further transformed Gibbs energy G" by use of a Legendre transform. These calculations are applied to the pyruvate dehydrogenase reaction plus the citric acid cycle, but steady-state concentrations of CoA, acetyl-CoA and succinyl-CoA cannot be specified because they are involved in the conservation of carbon atoms. These calculations require the use of linear algebra to obtain further transformed Gibbs energies of formation of reactants and computer programs to calculate equilibrium compositions. At specified temperature, pH, ionic strength and specified concentrations of several coenzymes, the equilibrium composition depends on the specified concentrations of the coenzymes and the initial amounts of reactants.

  20. Predicted concentrations in new relocatable classrooms of volatile organic compounds emitted from standard and alternate interior finish materials

    Energy Technology Data Exchange (ETDEWEB)

    Hodgson, Alfred T.; Fisk, William J.; Shendell, Derek G.; Apte, Michael G.

    2001-07-01

    Relocatable classrooms (RCs) are widely employed by California school districts to satisfy rapidly expanding space requirements due to population growth and class size reduction policies. There is public concern regarding indoor environmental quality (IEQ) in schools, particularly in RCs, but very little data to support or dispel these concerns. Several studies are investigating various aspects of IEQ in California schools. This laboratory-based study focused on evaluating the emissions of toxic and/or odorous volatile organic compounds (VOCs), including formaldehyde and acetaldehyde, from materials used to finish the interiors of new RCs. Furthermore, the study implemented a procedure for VOC source reduction by testing and selecting lower-emitting materials as substitutes for standard materials. In total, 17 standard and alternate floor coverings, wall panels and ceiling panels were quantitatively tested for emissions of VOCs using smallscale environmental chambers. Working with the largest northern California manufacturer of conventional RCs and two school districts, specifications were developed for four new RCs to be produced in early summer 2001. Two of these will be predominantly finished with standard materials. Alternate carpet systems, an alternate wall panel covering and an alternate ceiling panel were selected for the two other RCs based on the results of the laboratory study and considerations of cost and anticipated performance and maintenance. Particular emphasis was placed on reducing the concentrations of VOCs on California agency lists of toxic compounds. Indoor concentrations of toxic and odorous VOCs were estimated for the four classrooms by mass balance using the measured VOC emission factors, exposed surface areas of the materials in the RCs, and three ventilation rate scenarios. Results indicate that reductions in the concentrations of formaldehyde, acetaldehyde phenol, di(ethylene glycol) butyl ether, vinyl acetate, 1,2,4-trimethylbenzene

  1. Volatile Organic Compound (VOC Removal by Vapor Permeation at Low VOC Concentrations: Laboratory Scale Results and Modeling for Scale Up

    Directory of Open Access Journals (Sweden)

    Philippe Moulin

    2011-03-01

    Full Text Available Petroleum transformation industries have applied membrane processes for solvent and hydrocarbon recovery as an economic alternative to reduce their emissions and reuse evaporated components. Separation of the volatile organic compounds (VOCs (toluene-propylene-butadiene from air was performed using a poly dimethyl siloxane (PDMS/α-alumina membrane. The experimental set-up followed the constant pressure/variable flow set-up and was operated at ~21 °C. The membrane is held in a stainless steel module and has a separation area of 55 × 10−4 m². Feed stream was set to atmospheric pressure and permeate side to vacuum between 3 and 5 mbar. To determine the performance of the module, the removed fraction of VOC was analyzed by Gas Chromatography/Flame Ionization Detector (GC/FID. The separation of the binary, ternary and quaternary hydrocarbon mixtures from air was performed at different flow rates and more especially at low concentrations. The permeate flux, permeance, enrichment factor, separation efficiency and the recovery extent of the membrane were determined as a function of these operating conditions. The permeability coefficients and the permeate flux through the composite PDMS-alumina membrane follow the order given by the Hildebrand parameter: toluene > 1,3-butadiene > propylene. The simulated data for the binary VOC/air mixtures showed fairly good agreement with the experimental results in the case of 1,3-butadiene and propylene. The discrepancies observed for toluene permeation could be minimized by taking into account the effects of the porous support and an influence of the concentration polarization. Finally, the installation of a 0.02 m2 membrane module would reduce 95% of the VOC content introduced at real concentration conditions used in the oil industry.

  2. Volatile Organic Compound (VOC) Removal by Vapor Permeation at Low VOC Concentrations: Laboratory Scale Results and Modeling for Scale Up.

    Science.gov (United States)

    Rebollar-Perez, Georgette; Carretier, Emilie; Lesage, Nicolas; Moulin, Philippe

    2011-03-03

    Petroleum transformation industries have applied membrane processes for solvent and hydrocarbon recovery as an economic alternative to reduce their emissions and reuse evaporated components. Separation of the volatile organic compounds (VOCs) (toluene-propylene-butadiene) from air was performed using a poly dimethyl siloxane (PDMS)/α-alumina membrane. The experimental set-up followed the constant pressure/variable flow set-up and was operated at ~21 °C. The membrane is held in a stainless steel module and has a separation area of 55 × 10-4 m². Feed stream was set to atmospheric pressure and permeate side to vacuum between 3 and 5 mbar. To determine the performance of the module, the removed fraction of VOC was analyzed by Gas Chromatography/Flame Ionization Detector (GC/FID). The separation of the binary, ternary and quaternary hydrocarbon mixtures from air was performed at different flow rates and more especially at low concentrations. The permeate flux, permeance, enrichment factor, separation efficiency and the recovery extent of the membrane were determined as a function of these operating conditions. The permeability coefficients and the permeate flux through the composite PDMS-alumina membrane follow the order given by the Hildebrand parameter: toluene > 1,3-butadiene > propylene. The simulated data for the binary VOC/air mixtures showed fairly good agreement with the experimental results in the case of 1,3-butadiene and propylene. The discrepancies observed for toluene permeation could be minimized by taking into account the effects of the porous support and an influence of the concentration polarization. Finally, the installation of a 0.02 m2 membrane module would reduce 95% of the VOC content introduced at real concentration conditions used in the oil industry.

  3. Concentrations of cyclic volatile methylsiloxanes in European cosmetics and personal care products: prerequisite for human and environmental exposure assessment.

    Science.gov (United States)

    Dudzina, Tatsiana; von Goetz, Natalie; Bogdal, Christian; Biesterbos, Jacqueline W H; Hungerbühler, Konrad

    2014-01-01

    Low molecular weight cyclic volatile methylsiloxanes (cVMSs) are widely employed as emollients and carrier solvents in personal care formulations in order to acquire desired performance benefits owing to their distinctive physicochemical properties. Under current European legislation cosmetic ingredients such as cVMSs are required to be labeled on the product package only qualitatively, while for the assessment of environmental and consumer exposure quantitative information is needed. The aim of this study was therefore to measure concentrations of three cVMSs, namely octamethylcyclotetrasiloxane (D4), decamethylcyclopentasiloxane (D5) and dodecamethylcyclohexasiloxane (D6) in 51 cosmetics and personal care products (C&PCPs) that are currently available on the European market. The list of selected articles comprised a variety of hair and sun care products, skin creams and lotions, deodorants including antiperspirants, liquid foundations and a toothpaste. The target compounds were extracted from the products with different organic solvents dependent on the product matrix, followed by gas chromatography analysis with flame ionization detection (GC-FID). D5 was the predominant cVMS with the highest mean and median concentrations in all the C&PCP categories. The median concentrations of D5, D6 and D4 were 142, 2.3 and 0.053 mg/g in deodorants/antiperspirants (n = 11); 44.6, 30.0mg/g and below the limit of quantification (cosmetics (n = 5); 8.4, 0.32 mg/g and

  4. Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

    DEFF Research Database (Denmark)

    Rehn, Lina Ulrika Ingeborg; Vogensen, Finn Kvist; Persson, S.-E.;

    2011-01-01

    for the cheese variety Grevé was obtained by using a PAB culture in combination with different DL-starters and making the cheeses at 2 dairy plants with different time and temperature profiles during ripening. Propionic acid bacteria dominated the microflora during ripening after a warm room period at levels......The microflora of semi-hard cheese made with DL-starter and propionic acid bacteria (PAB) is quite complex, and we investigated the influence of its variation on texture and contents of organic acids, free amino acids, and volatile compounds. Variation in the microflora within the normal range......, propionate, total content of free amino acids, 2-propanol, and ethyl propionate in the ripened cheeses were related to the number of PAB. A decrease in the relative content of Asp and Lys and increase of Phe over the ripening time were different from what is observed in semi-hard cheese without PAB...

  5. Organosulfates and organic acids in Arctic aerosols: Speciation, annual variation and concentration levels

    DEFF Research Database (Denmark)

    Hansen, Anne Maria Kaldal; Kristensen, Kasper; Nguyen, Quynh

    2014-01-01

    concentrations of organosulfates (47 +/- 14 ng m(-3)) and organic acids (11.5 +/- 4 ng m(-3)) were observed in January, February and March, contrary to considerably lower mean concentrations of organosulfates (2 +/- 3 ng m(3-)) and organic acids (2.2 +/- 1 ng m(-3)) observed during the rest of the year...... organosulfates - from both anthropogenic and biogenic precursors were in focus. A total of 11 organic acids (terpenylic acid, benzoic acid, phthalic acid, pinic acid, suberic acid, azelaic acid, adipic acid, pimelic acid, pinonic acid, diaterpenylic acid acetate and 3-methyl-1,2,3-butanetricarboxylic acid), 12....... At Zeppelin Mountain, organosulfate and organic acid concentrations remained relatively constant during most of the year at a mean concentration of 15 +/- 4 ng m(-3) and 3.9 +/- 1 ng m(-3), respectively. However during four weeks of spring, remarkably higher concentrations of total organosulfates (23-36 ng m...

  6. The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine.

    Science.gov (United States)

    Barata, André; Pagliara, Daniela; Piccininno, Tiziana; Tarantino, Francesco; Ciardulli, Wilma; Malfeito-Ferreira, Manuel; Loureiro, Virgílio

    2008-11-01

    The wine spoilage yeast Dekkera bruxellensis was evaluated for the production of 4-ethylphenol under low concentrations (0.02-20 g L(-1)) of glucose and fructose in synthetic media. Measurable amounts of 4-ethylphenol were produced over 0.2 g L(-1) of each sugar. The yeast growth rate and amount of biomass formed increased from 0.2 to 20 g L(-1) of glucose or fructose, being accompanied by increasing production of 4-ethylphenol. In red wines, the production of 4-ethylphenol was only observed in the presence of growing populations of indigenous or inoculated strains of D. bruxellensis. The production rate of 4-ethylphenol varied between 22 and 93 mug day(-1) either with inoculated strains or wild populations in bottled wines. The production rate of 4-ethylphenol as a function of the increase in the number of cells varied from 349 to 1882 mug L(-1) per one log CFU mL(-1). The effect of temperature on cellular viability and 4-ethylphenol production was tested in red wines with indigenous or inoculated strains of D. bruxellensis. Incubation temperatures of 15, 20 and 25 degrees C allowed cellular growth and volatile phenol production. Increasing incubation temperatures to 36 degrees C induced full viability loss of 10 strains of D. bruxellensis within <12 h.

  7. Evaluation of Ultra-Violet Photocatalytic Oxidation (UVPCO) forIndoor Air Applications: Conversion of Volatile Organic Compounds at LowPart-per-Billion Concentrations

    Energy Technology Data Exchange (ETDEWEB)

    Hodgson, Alfred T.; Sullivan, Douglas P.; Fisk, William J.

    2005-09-30

    Efficient removal of indoor generated airborne particles and volatile organic compounds (VOCs) in office buildings and other large buildings may allow for a reduction in outdoor air supply rates with concomitant energy savings while still maintaining acceptable indoor air quality in these buildings. Ultra-Violet Photocatalytic Oxidation (UVPCO) air cleaners have the potential to achieve the necessary reductions in indoor VOC concentrations at relatively low cost. In this study, laboratory experiments were conducted with a scaled, prototype UVPCO device designed for use in a duct system. The experimental UVPCO contained two 30 by 30-cm honeycomb monoliths coated with titanium dioxide and 3% by weight tungsten oxide. The monoliths were irradiated with 12 UVC lamps arranged in four banks. The UVPCO was challenged with four mixtures of VOCs typical of mixtures encountered in indoor air. A synthetic office mixture contained 27 VOCs commonly measured in office buildings. A cleaning product mixture contained three cleaning products with high market shares. A building product mixture was created by combining sources including painted wallboard, composite wood products, carpet systems, and vinyl flooring. A fourth mixture contained formaldehyde and acetaldehyde. Steady-state concentrations were produced in a classroom laboratory or a 20-m{sup 3} environmental chamber. Air was drawn through the UVPCO, and single pass conversion efficiencies were measured from replicate air samples collected upstream and downstream of the reactor section. Concentrations of the mixtures were manipulated, with concentrations of individual VOCs mostly maintained below 10 ppb. Device flow rates were varied between 165 and 580 m{sup 3}/h. Production of formaldehyde, acetaldehyde, acetone, formic acid, and acetic acid as reaction products was investigated. Conversion efficiency data were generated for 48 individual VOCs or groups of closely related compounds. Alcohols and glycol ethers were the

  8. Toxicological assessment of concentrations of volatile organic compounds found in the ambient air of Seabrook, Texas and surrounding areas

    Science.gov (United States)

    Babin, Latrice Bundage

    tested; however, there is evidence to indicate the benzene and styrene remained in the aqueous media and therefore provided a more toxic environment for both the lung and liver cells tested. The 1,1-dichloroethene was the most volatile of the chemicals tested and did not stabilize in the aqueous media well. Therefore, any exposure to the cells was made in the initial application of the chemical to the attached cell monolayer. The result of the case study revealed that although the concentration level exceeded the TCEQ ESL level for both short and long term exposure, a 4- and 6-hour exposures respectively, no significant adverse effect was observed in the cell lines used.

  9. Determination and Correlation of Solubility for D-Xylose in Volatile Fatty Acid Solvents

    Institute of Scientific and Technical Information of China (English)

    李涛; 陈飞雄; 江振西; 任保增

    2014-01-01

    The solubility of D-xylose in formic acid and binary solvents of formic acid with formic acid and acetic acid, propionic acid, n-butyric acid or isobutyric acid was measured in the temperature range from 300.35 to 325.05 K using the synthetic method by a laser monitoring technique at atmospheric pressure. The solid-liquid equilibrium data will provide essential support for industrial design and further theoretical study. The experimental data show that the solubility of D-xylose in formic acid and in the mixtures of formic acid+acetic acid (1︰1), formic acid+propionic acid (1︰1), formic acid+n-butyric acid (1︰1), and formic acid+isobutyric acid (1︰1) increases with temperature. The Apelblat equation, theλh model, and the ideal solution equation correlate the solubility data well.

  10. The gas chromatographic determination of volatile fatty acids in wastewater samples: evaluation of experimental biases in direct injection method against thermal desorption method.

    Science.gov (United States)

    Ullah, Md Ahsan; Kim, Ki-Hyun; Szulejko, Jan E; Cho, Jinwoo

    2014-04-11

    The production of short-chained volatile fatty acids (VFAs) by the anaerobic bacterial digestion of sewage (wastewater) affords an excellent opportunity to alternative greener viable bio-energy fuels (i.e., microbial fuel cell). VFAs in wastewater (sewage) samples are commonly quantified through direct injection (DI) into a gas chromatograph with a flame ionization detector (GC-FID). In this study, the reliability of VFA analysis by the DI-GC method has been examined against a thermal desorption (TD-GC) method. The results indicate that the VFA concentrations determined from an aliquot from each wastewater sample by the DI-GC method were generally underestimated, e.g., reductions of 7% (acetic acid) to 93.4% (hexanoic acid) relative to the TD-GC method. The observed differences between the two methods suggest the possibly important role of the matrix effect to give rise to the negative biases in DI-GC analysis. To further explore this possibility, an ancillary experiment was performed to examine bias patterns of three DI-GC approaches. For instance, the results of the standard addition (SA) method confirm the definite role of matrix effect when analyzing wastewater samples by DI-GC. More importantly, their biases tend to increase systematically with increasing molecular weight and decreasing VFA concentrations. As such, the use of DI-GC method, if applied for the analysis of samples with a complicated matrix, needs a thorough validation to improve the reliability in data acquisition.

  11. Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens.

    Science.gov (United States)

    Novak, R; Bogovič Matijašić, B; Terčič, D; Cervek, M; Gorjanc, G; Holcman, A; Levart, A; Rogelj, I

    2011-08-01

    The objective of this study was to evaluate effects of two commercially available probiotic additives, containing Bacillus spores, on carcass and meat characteristics, serum lipids and concentration of cecal volatile fatty acids of meat type chickens. Birds were fed regular corn-soy meal based feed (control), supplemented with additive A, containing 1.6 × 10(6) spores per gram of feed of Bacillus subtilis and Bacillus licheniformis (group A) or additive B, containing the same concentration of Bacillus cereus var. toyoi spores (group B). One hundred and twenty birds (20 per replicate) were slaughtered at the age of 55 days. Results showed that birds in group B had higher (p blood serum cholesterol profile. Both probiotics influenced the cecal fermentation, which was observed as decrease in cecal concentrations of propionic, butyric, n-butyric and n-valeric acids, but the differences compared to control group were statistically significant for group A only. It was established that probiotic additive B was more effective regarding carcass and meat part weights than additive A, however the animals from group B also had more abdominal fat and their meat had significantly higher conductivity than control group, which is not considered as beneficial.

  12. Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation.

    Science.gov (United States)

    Andersen, Stephen J; Candry, Pieter; Basadre, Thais; Khor, Way Cern; Roume, Hugo; Hernandez-Sanabria, Emma; Coma, Marta; Rabaey, Korneel

    2015-01-01

    Volatile fatty acids (VFA) are building blocks for the chemical industry. Sustainable, biological production is constrained by production and recovery costs, including the need for intensive pH correction. Membrane electrolysis has been developed as an in situ extraction technology tailored to the direct recovery of VFA from fermentation while stabilizing acidogenesis without caustic addition. A current applied across an anion exchange membrane reduces the fermentation broth (catholyte, water reduction: H2O + e(-) → ½ H2 + OH(-)) and drives carboxylate ions into a clean, concentrated VFA stream (anolyte, water oxidation: H2O → 2e(-) + 2 H(+) + O2). In this study, we fermented thin stillage to generate a mixed VFA extract without chemical pH control. Membrane electrolysis (0.1 A, 3.22 ± 0.60 V) extracted 28 ± 6 % of carboxylates generated per day (on a carbon basis) and completely replaced caustic control of pH, with no impact on the total carboxylate production amount or rate. Hydrogen generated from the applied current shifted the fermentation outcome from predominantly C2 and C3 VFA (64 ± 3 % of the total VFA present in the control) to majority of C4 to C6 (70 ± 12 % in the experiment), with identical proportions in the VFA acid extract. A strain related to Megasphaera elsdenii (maximum abundance of 57 %), a bacteria capable of producing mid-chain VFA at a high rate, was enriched by the applied current, alongside a stable community of Lactobacillus spp. (10 %), enabling chain elongation of VFA through lactic acid. A conversion of 30 ± 5 % VFA produced per sCOD fed (60 ± 10 % of the reactive fraction) was achieved, with a 50 ± 6 % reduction in suspended solids likely by electro-coagulation. VFA can be extracted directly from a fermentation broth by membrane electrolysis. The electrolytic water reduction products are utilized in the fermentation: OH(-) is used for pH control without added chemicals, and H2 is

  13. Priming by Hexanoic Acid Induce Activation of Mevalonic and Linolenic Pathways and Promotes the Emission of Plant Volatiles.

    Science.gov (United States)

    Llorens, Eugenio; Camañes, Gemma; Lapeña, Leonor; García-Agustín, Pilar

    2016-01-01

    Hexanoic acid (Hx) is a short natural monocarboxylic acid present in some fruits and plants. Previous studies reported that soil drench application of this acid induces effective resistance in tomato plants against Botrytis cinerea and Pseudomonas syringae and in citrus against Alternaria alternata and Xanthomonas citri. In this work, we performed an in deep study of the metabolic changes produced in citrus by the application of Hx in response to the challenge pathogen A. alternata, focusing on the response of the plant. Moreover, we used (13)C labeled hexanoic to analyze its behavior inside the plants. Finally, we studied the volatile emission of the treated plants after the challenge inoculation. Drench application of (13)C labeled hexanoic demonstrated that this molecule stays in the roots and is not mobilized to the leaves, suggesting long distance induction of resistance. Moreover, the study of the metabolic profile showed an alteration of more than 200 molecules differentially induced by the application of the compound and the inoculation with the fungus. Bioinformatics analysis of data showed that most of these altered molecules could be related with the mevalonic and linolenic pathways suggesting the implication of these pathways in the induced resistance mediated by Hx. Finally, the application of this compound showed an enhancement of the emission of 17 volatile metabolites. Taken together, this study indicates that after the application of Hx this compound remains in the roots, provoking molecular changes that may trigger the defensive response in the rest of the plant mediated by changes in the mevalonic and linolenic pathways and enhancing the emission of volatile compounds, suggesting for the first time the implication of mevalonic pathway in response to hexanoic application.

  14. Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).

    Science.gov (United States)

    Malowicki, Sarah M M; Martin, Robert; Qian, Michael C

    2008-08-13

    Raspberry bushy dwarf virus (RBDV) causes a significant reduction in yield and quality in raspberry and raspberry-blackberry hybrid. Genetic modifications were made to 'Meeker' red raspberries to impart RBDV resistance. The RBDV-resistant transgenic and wild type 'Meeker' plants were grown in Oregon and Washington, and the fruits were harvested in the 2004 and 2005 growing seasons. Year-to-year and site-to-site variations were observed for the degrees Brix and titratable acidity, with Oregon raspberries having slightly higher degrees Brix and lower titratable acidity than Washington raspberries. Twenty-nine volatile compounds were quantified using stir bar sorptive extraction (SBSE) paired with gas chromatography-mass spectrometry (GC-MS). There were very few differences in volatile concentrations between the transgenic varieties and the wild type 'Meeker'. Much larger variations were observed between sites and harvest seasons. Raspberries grown in Oregon appeared to have higher concentrations of delta-octalactone, delta-decalactone, geraniol, and linalool. Chiral analysis of alpha-ionone, alpha-pinene, linalool, terpinen-4-ol, delta-octalactone, and delta-decalactone demonstrated a much higher percentage of one isomer over the other, particularly alpha-ionone, alpha-pinene, delta-octalactone, and delta-decalactone, with more than 90% of one isomer, while a racemic mixture was observed for linalool. The isomeric analysis revealed very little variation between varieties, locations, or years. The flavor compounds tested in this study did not show any difference between the transgenic lines and the wild type 'Meeker' raspberry.

  15. Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano.

    Science.gov (United States)

    Lazzi, Camilla; Povolo, Milena; Locci, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica

    2016-09-16

    In this study, the relationship between the dynamics of the growth and lysis of lactic acid bacteria in Grana Padano cheese and the formation of the volatile flavor compounds during cheese ripening was investigated. The microbial dynamics of Grana Padano cheeses that were produced in two different dairies were followed during ripening. The total and cultivable lactic microflora, community composition as determined by length heterogeneity-PCR (LH-PCR), and extent of bacterial lysis using an intracellular enzymatic activity assay were compared among cheeses after 2, 6 and 13months of ripening in two dairies. The evolution of whole and lysed microbiota was different between the two dairies. In dairy 2, the number of total cells was higher than that in dairy 1 in all samples, and the number of cells that lysed during ripening was lower. In addition, at the beginning of ripening (2months), the community structure of the cheese from dairy 2 was more complex and was composed of starter lactic acid bacteria (Lactobacillus helveticus and Lactobacillus delbrueckii) and NSLAB, possibly arising from raw milk, including Lactobacillus rhamnosus/Lactobacillus casei and Pediococcus acidilactici. On the other hand, the cheese from dairy 1 that ripened for 2months was mainly composed of the SLAB L. helveticus and L. delbrueckii. An evaluation of the free-DNA fraction through LH-PCR identified those species that had a high degree of lysis. Data on the dynamics of bacterial growth and lysis were evaluated with respect to the volatile profile and the organic acid content of the two cheeses after 13months of ripening, producing very different results. Cheese from dairy 1 showed a higher content of free fatty acids, particularly those deriving from milk fat lipolysis, benzaldehyde and organic acids, such as pGlu and citric. In contrast, cheese from dairy 2 had a greater amount of ketones, alcohols, hydrocarbons, acetic acid and propionic acid. Based on these results, we can conclude that

  16. Concentrations of cyclic volatile methylsiloxanes in European cosmetics and personal care products: Prerequisite for human and environmental exposure assessment

    NARCIS (Netherlands)

    Dudzina, T.; Goetz, N. von; Bogdal, C.; Biesterbos, J.W.H.; Hungerbuhler, K.

    2014-01-01

    Low molecular weight cyclic volatile methylsiloxanes (cVMSs) are widely employed as emollients and carrier solvents in personal care formulations in order to acquire desired performance benefits owing to their distinctive physicochemical properties. Under current European legislation cosmetic ingred

  17. Concentrations of cyclic volatile methylsiloxanes in European cosmetics and personal care products: Prerequisite for human and environmental exposure assessment

    NARCIS (Netherlands)

    Dudzina, T.; Goetz, N. von; Bogdal, C.; Biesterbos, J.W.H.; Hungerbuhler, K.

    2014-01-01

    Low molecular weight cyclic volatile methylsiloxanes (cVMSs) are widely employed as emollients and carrier solvents in personal care formulations in order to acquire desired performance benefits owing to their distinctive physicochemical properties. Under current European legislation cosmetic

  18. Limitations to ruminal absorption of volatile fatty acids in lactating dairy cows

    DEFF Research Database (Denmark)

    Storm, Adam Christian

    The symbiotic relationship between ruminants and the microbial inhabitants of the rumen constitutes a unique feature of the ruminant digestive system. Through the microbial utilization of feed carbohydrates and protein in the rumen, substantial amounts of fermentation products and microbial cell...... acids in lactating dairy cows”. We hypothesized that by changing the physical characteristics of the rumen mat through changes in dietary factors of TMR, dry matter, and forages particle size, we could manipulate intra-ruminal equilibration of VFA and ruminal absorption pattern. We observed...... that the ruminal VFA concentrations and net portal flux of VFA were not manipulated by these dietary changes when feeding a balanced ration. The dry matter content of the TMR had generally no effect and the effect of dietary particle size was limited to the ruminal mat size and chewing activities. We observed...

  19. PERUBAHAN KOMPONEN VOLATIL SELAMA FERMENTASI KECAP [Change Volatile Components During Soy Sauce Fermentation

    Directory of Open Access Journals (Sweden)

    Anton Apriyantono1

    2004-08-01

    Full Text Available A study has been conducted to investigate changes of volatile components during soy sauce fermentation. During the fermentation, many volatile components produced may contribute to soy sauce flavor. THe volatile identified by GC-MS werw classified into hydrocarbon (15, alcohol (15, aldehyde (14, ester (14, ketone (9, benzene derivative (11, fatty acid (9, furan (5, terpenoid (18, pyrazine (3, thiazole (1, pyridine (1 and sulfur containing compound (2.Concentration of compounds found in almost all fermentation steps, such as hexanal and benzaldehyde did. These compounds may be derived from raw soybean, since they were all present in raw soybean and their concentration did not change during fermentation. Concentration of palmitic acid and benzeneacetaldehyde, in general, increased during all fermentation steps. They are probably derived from lipid degradation or microorganism activities. Concentrations of some fatty acids, esters and hydrocarbons, such as linoleic acid, methyl palmitate and heptadecane increased during salt fermentation only. Concentration of some other compounds, such as 2,4 decadienal decreased or undetected during fermentation.The absence of some volatile compounds, e.g. (E-nerolidol and (E,E-famesol in boiled soybean which were previously present in raw soybean may be due to evaporation of these compounds during boiling. Some volatile compounds such as, methyl heptadecanoate and few aromatic alcohols are likely derived from Aspergillus sojae, since these compounds were identified only in 0 day koji

  20. Characterizing reduced sulfur compounds and non-methane volatile organic compounds emissions from a swine concentrated animal feeding operation

    Science.gov (United States)

    Rumsey, Ian Cooper

    Reduced sulfur compounds (RSCs) and non-methane volatile organic compounds (NMVOCs) emissions from concentrated animal feeding operations (CAFOs) have become a potential environmental and human health concern. Both RSCs and NMVOCs contribute to odor. In addition, RSCs also have the potential to form fine particulate matter (PMfine) and NMVOCs the potential to form ozone. Measurements of RSCs and NMVOCs emissions were made from both an anaerobic lagoon and barn at a swine CAFO in North Carolina. Emission measurements were made over all four seasonal periods. In each seasonal period, measurements were made from both the anaerobic lagoon and barn for ˜1 week. RSC and NMVOCs samples were collected using passivated canisters. Nine to eleven canister samples were taken from both the lagoon and barn over each sampling period. The canisters were analyzed ex-situ using gas chromatography flame ionization detection (GC-FID). Hydrogen sulfide (H2S) measurements were made in-situ using a pulsed fluorescence H2S/SO2 analyzer. During sampling, measurements of meteorological and physiochemical parameters were made. H2S had the largest RSC flux, with an overall average lagoon flux of 1.33 mug m-2 min-1. The two main RSCs identified by the GC-FID, dimethyl sulfide (DMS) and dimethyl disulfide (DMDS), had overall average lagoon fluxes an order of magnitude lower, 0.12 and 0.09 mug m-2 min-1, respectively. Twelve significant NMVOCs were identified in lagoon samples (ethanol, 2-ethyl-1-hexanol, methanol, acetaldehyde, decanal, heptanal, hexanal, nonanal, octanal, acetone, methyl ethyl ketone, and 4-methylphenol). The overall average fluxes for these NMVOCs, ranged from 0.08 mug m-2 min-1 (4-methylphenol) to 2.11 mug m-2 min-1 (acetone). Seasonal H2S barn concentrations ranged from 72-631 ppb. DMS and DMDS seasonal concentrations were 2-3 orders of magnitude lower. There were six significant NMVOCs identified in barn samples (methanol, ethanol, acetone 2-3 butanedione, acetaldehyde

  1. Seasonal variation of nitrogen oxides, ozone and biogenic volatile organic compound concentrations and fluxes at Norway spruce forest

    Science.gov (United States)

    Juran, Stanislav; Vecerova, Kristyna; Holisova, Petra; Zapletal, Milos; Pallozzi, Emanuele; Guidolotti, Gabriele; Calfapietra, Carlo; Vecera, Zbynek; Cudlin, Pavel; Urban, Otmar

    2015-04-01

    Dynamics of nitrogen oxides (NOx) and ozone concentration and their depositions were investigated on the Norway spruce forest at Bily Kriz experimental station at the Silesian Beskydy Mountains (north-eastern part of the Czech Republic). Both NOx and ozone concentration and fluxes were modelled for the whole season and covering thus different climate conditions. Data were recorded for three consecutive years and therefore deeper analyses were performed. During the summer 2014 BVOC field campaign was carried out using proton-transfer-reaction-time-of-flight-mass-spectrometry (PTR-TOF, Ionicon Analytik GmbH, Innsbruck, Austria) and volatile organic compound of biogenic origin (BVOC) were measured at the different levels of tree canopies. By the same time BVOC were trapped into the Tenax tubes (Markes International Ltd., UK) and put afterwards for thermal desorption (Markes Unity System 2, Markes International Ltd., UK) to GS-MS analysis (TSQ Quntum XLS triple Quadrupole, Thermo Scientific, USA). Thus data of different levels of canopies together with different spectra of monoterpenes were obtained. Interesting comparison of both methods will be shown. It was the first BVOC field campaign using PTR technique at any of the forest in the Czech Republic. Highest fluxes and concentrations were recorded around the noon hours, represented particularly by monoterpenes, especially α-pinen and limonene. Other BVOCs than monoterpenes were negligible. Variation of fluxes between different canopies levels was observed, highlighting difference in shaded and sun exposed leaves. Sun leaves emitted up to 2.4 nmol m-2 s-1 of monoterpenes, while shaded leaves emitted only up to 0.6 nmol m-2 s-1 when measured under standard conditions (irradiance 1000 µmol m-2 s-1; temperature 30°C). We discuss here the importance of the most common Norway spruce tree forests in the Czech Republic in bi-directional exchanges of important secondary pollutant such as ozone and nitrogen oxides, their

  2. Re and Os concentrations in arc basalts: The roles of volatility and source region fO 2 variations

    Science.gov (United States)

    Righter, K.; Chesley, J. T.; Caiazza, C. M.; Gibson, E. K., Jr.; Ruiz, J.

    2008-02-01

    Olivine and spinel compositions, major elements (including ferric and ferrous iron), S, Re and Os contents have been measured for a suite of primitive (most >6 wt% MgO) basalts from the Trans Mexican Volcanic Belt (TMVB), including the western Mexican volcanic belt, the Michoacan-Guanajuato Volcanic Field, Sierra Chichinautzin, Pico de Orizaba region, Palma Sola, San Martin Tuxtlas, and the eastern alkaline province (EAP). Sulfur contents at sulfide saturation were calculated to determine whether the measured S contents are representative of sulfide saturated liquids. Most of the samples have S contents much lower than expected for sulfide saturation. A few have higher contents than calculated perhaps due to the presence of sulfate in the measured total sulfur (i.e., more oxidized samples). Comparison of the TMVB samples along with previously analyzed MORB, OIB, BABB and arc samples reveals a continuum of Re and Os contents that is best explained by variation in oxygen fugacity—and thus sulfide stability—in the source region. High Re and Os magmatic suites are best explained by derivation by melting of oxidized mantle, where sulfide is no longer stable and Re and Os behave incompatibly, whereas low Re and Os magmatic suites are derived from melting of relatively reduced mantle where sulfide is stable, and Re and Os behave compatibly. Intermediate examples abound, and arc magmas span a wide range of Re and Os concentrations due to variation of fO 2 in the source during genesis of arc magmas. Low Re magmatic suites are furthermore potentially affected by volatility which can lower Re by a factor of 3-5.

  3. Production of medium-chain volatile fatty acids by mixed ruminal microorganisms is enhanced by ethanol in co-culture with Clostridium kluyveri

    Science.gov (United States)

    Fermentative production of medium-chain (C5-C8) volatile fatty acids by the carboxylate platform has several potential advantages as a route to biofuel precursors. However, its practicality is limited by the relatively slow synthesis of these acids from shorter precursors (C2-C4) that accumulate dur...

  4. Porcine milk oligosaccharides and sialic acid concentrations vary throughout lactation

    Directory of Open Access Journals (Sweden)

    Austin T Mudd

    2016-09-01

    Full Text Available Background: Milk oligosaccharides (OS are bioactive components known to influence neonatal development. These compounds have specific physiological functions acting as prebiotics, immune system modulators, and enhancing intestine and brain development. Objectives: The pig is a commonly used model for studying human nutrition, and there is interest in characterizing and quantifying OS composition of porcine milk across lactation. In this study, we hypothesized that OS and sialic acid (SA composition of porcine milk would be influenced by stage of lactation. Methods: Up to 250 ml of milk was collected from 7 sows at each of three time points: d 0 (colostrum, d 7-9 (mature, and d 17-19 (weaning. Colostrum was collected within 6 h of farrowing and three-day intervals were used for mature and weaning milk to ensure representative sampling. Milk samples were analyzed for OS profiles by Nano LC Chip QTOF MS, OS concentrations via HPAEC-PAD, and SA (total and free was assessed by enzymatic reaction fluorescence detection.Results: Sixty unique OS were identified in porcine milk. Neutral OS were the most abundant at each lactation stage (69-81%, followed by acidic-sialylated OS (16-29% and neutral-fucosylated OS (2-4%. As lactation progressed, acidic OS decreased (P < 0.05, whereas neutral-fucosylated and neutral OS increased (P < 0.05 throughout lactation. Six OS were present in all samples analyzed across lactation (LDFH-I, 2´-FL, LNFP-I, LNnH, 3-Hex, 3´-SL, while LDFT was present only in colostrum samples. Analysis of individual OS concentrations indicated differences (P < 0.05 between days 0 and 7. Conversely, between days 7 and 18, OS concentrations remained stable with only LNnH and LNDFH-I decreasing (P < 0.05 over this period. Analysis of free SA indicated a decrease (P < 0.05 as lactation progressed, while bound and total SA increased (P < 0.05 across lactation. Conclusions: The present data suggest that while porcine milk OS profiles and

  5. The influence of pH, temperature and hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after vacuum evaporation

    Directory of Open Access Journals (Sweden)

    R.C.L.B. Rodrigues

    2001-09-01

    Full Text Available This paper analyzes the influence of pH, temperature and degree of hydrolyzate concentration on the removal of volatile and nonvolatile compounds from sugarcane bagasse hemicellulosic hydrolyzate treated with activated charcoal before or after the vacuum evaporation process. Furfural and 5-Hydroxymethylfurfural were almost totally removed in all the experiments, irrespective of pH and temperature and whether the charcoal was added before or after the vacuum evaporation process. Adding activated charcoal before the vacuum evaporation process favored the removal of phenolic compounds for all values of pH. Acetic acid, on the contrary, was most effectively removed when the activated charcoal was added after the vacuum evaporation process at an acid pH (0.92 and at the highest degree of hydrolyzate concentration (f=4. However, addition of activated charcoal before or after vacuum evaporation at an acid pH (0.92 and at the highest degree of hydrolyzate concentration (f=4 favored the removal of both acetic acid and phenolic compounds.

  6. Volatile fatty acids as substrates for iron and sulfate reduction in Arctic marine sediments, Svalbard

    Science.gov (United States)

    Finke, N.; Vandieken, V.; Jorgensen, B. B.

    2006-12-01

    Anaerobic degradation of complex organic material in aquatic systems is a multi-step process. The metabolic products of fermentative bacteria serve as electron donors for the terminal oxidizing bacteria. In marine sediments, iron reduction and sulfate reduction are generally the most important terminal oxidation processes in the upper anoxic zone [1]. Microorganisms that reduce iron and sulfate may use a broad range of electron donors, yet the list of potential substrates provides little information about the substrates used in situ by these organisms. Investigations on the electron donors for sulfate reducers in marine sediments have shown that volatile fatty acids (VFA), and in particular acetate, together with hydrogen are the major substrates (e.g. [2-4]). Similar investigations for iron reduction or simultaneous iron and sulfate reduction are lacking for marine sediments. Furthermore, most of these studies were made in temperate sediments and little is known about the substrates for sulfate reducers in permanently cold sediments, which account for >90% of the ocean floor [5]. We investigated the relative contributions of iron reduction and sulfate reduction to the terminal oxidation of organic carbon and the importance of acetate, lactate, propionate, and isobutyrate as electron donors for iron and sulfate reduction in permanently cold, Arctic sediments from Svalbard. In the surface layer (0-2 cm) sulfate reduction accounted for 2/3 of the organic carbon oxidation (determined as DIC production), the remaining 1/3 were attributed to iron reduction. In the 5-9 cm layer sulfate reduction was the sole important terminal oxidation step. The contribution of acetate to terminal oxidation was determined by radiotracer incubation as well as from the accumulation after the inhibition of sulfate reduction by selenate. The rates determined with the two methods varied by less than 20%. Acetate turnover, determined with the tracer incubations, accounted for 10 and 40% of

  7. Fasting plasma chenodeoxycholic acid and cholic acid concentrations are inversely correlated with insulin sensitivity in adults

    Directory of Open Access Journals (Sweden)

    Laville Martine

    2011-07-01

    Full Text Available Abstract Background Accumulating data suggest a novel role for bile acids (BAs in modulating metabolic homeostasis. BA treatment has been shown to improve glucose tolerance and to increase energy expenditure in mice. Here, we investigated the relationship between fasting plasma BAs concentrations and metabolic parameters in humans. Findings Fasting plasma glucose, insulin and lipid profile were measured in 14 healthy volunteers, 20 patients with type 2 diabetes (T2D, and 22 non-diabetic abdominally obese subjects. Insulin sensitivity was also assessed by the determination of the glucose infusion rate (GIR during a hyperinsulinemic-euglycemic clamp in a subgroup of patients (9 healthy and 16 T2D subjects. Energy expenditure was measured by indirect calorimetry. Plasma cholic acid (CA, chenodeoxycholic acid (CDCA and deoxycholic acid (DCA concentrations were analyzed by gas chromatograph-mass spectrometry. In univariable analysis, a positive association was found between HOMA-IR and plasma CDCA (β = 0.09, p = 0.001, CA (β = 0.03, p = 0.09 and DCA concentrations (β = 0.07, p Conclusions Both plasma CDCA, CA and DCA concentrations were negatively associated with insulin sensitivity in a wide range of subjects.

  8. Temperature and solids retention time control microbial population dynamics and volatile fatty acid production in replicated anaerobic digesters

    Science.gov (United States)

    Vanwonterghem, Inka; Jensen, Paul D.; Rabaey, Korneel; Tyson, Gene W.

    2015-02-01

    Anaerobic digestion is a widely used technology for waste stabilization and generation of biogas, and has recently emerged as a potentially important process for the production of high value volatile fatty acids (VFAs) and alcohols. Here, three reactors were seeded with inoculum from a stably performing methanogenic digester, and selective operating conditions (37°C and 55°C 12 day and 4 day solids retention time) were applied to restrict methanogenesis while maintaining hydrolysis and fermentation. Replicated experiments performed at each set of operating conditions led to reproducible VFA production profiles which could be correlated with specific changes in microbial community composition. The mesophilic reactor at short solids retention time showed accumulation of propionate and acetate (42 +/- 2% and 15 +/- 6% of CODhydrolyzed, respectively), and dominance of Fibrobacter and Bacteroidales. Acetate accumulation (>50% of CODhydrolyzed) was also observed in the thermophilic reactors, which were dominated by Clostridium. Under all tested conditions, there was a shift from acetoclastic to hydrogenotrophic methanogenesis, and a reduction in methane production by >50% of CODhydrolyzed. Our results demonstrate that shortening the SRT and increasing the temperature are effective strategies for driving microbial communities towards controlled production of high levels of specific volatile fatty acids.

  9. Free fatty acids do not acutely increase asymmetrical dimethylarginine concentrations.

    Science.gov (United States)

    Namiranian, K; Mittermayer, F; Artwohl, M; Pleiner, J; Schaller, G; Mayer, B X; Bayerle-Eder, M; Roden, M; Baumgartner-Parzer, S; Wolzt, M

    2005-12-01

    Concentrations of asymmetrical dimethylarginine (ADMA) and free fatty acids (FFAs) are elevated in insulin resistance which is associated with impaired vascular function. We hypothesized that FFAs could alter vascular tone by affecting ADMA concentrations. Plasma FFA levels were increased in seventeen healthy male volunteers by Intralipid/heparin infusion; hemodynamic and biochemical parameters were measured after 90 minutes. Plasma collected before and during Intralipid/heparin or equivalent synthetic FFAs was incubated with human umbilical vein endothelial cells (HUVECs) in vitro. Intralipid/heparin infusion resulted in an approximately seven-fold increase in plasma FFA levels to 1861 +/- 139 micromol/l, which was paralleled by increased systemic blood pressure and forearm blood flow. Intralipid/heparin did not affect ADMA (baseline mean 0.59 [95 % confidence interval [CI]: 0.54; 0.64] and 0.56 [CI: 0.51; 0.59] after 90 minutes), but slightly decreased SDMA (from 0.76, [CI: 0.70; 0.83] to 0.71 [CI: 0.64; 0.74], p < 0.05), and had no effect on ADMA/SDMA ratio. There was no correlation between ADMA and FFA concentrations or forearm blood flow. Incubation of HUVECs with FFA-rich plasma or synthetic FFAs induced an ADMA release after 24 hours, but not after 90 minutes. Acutely increased FFA levels caused hemodynamic effects but did not affect ADMA. Prolonged elevation of FFA levels might influence vascular function by increasing ADMA levels.

  10. Mechanochemical leaching of chalcopyrite concentrate by sulfuric acid

    Science.gov (United States)

    Mohammadabad, Farhad Khorramshahi; Hejazi, Sina; khaki, Jalil Vahdati; Babakhani, Abolfazl

    2016-04-01

    This study aimed to introduce a new cost-effective methodology for increasing the leaching efficiency of chalcopyrite concentrates at ambient temperature and pressure. Mechanical activation was employed during the leaching (mechanochemical leaching) of chalcopyrite concentrates in a sulfuric acid medium at room temperature and atmospheric pressure. High energy ball milling process was used during the leaching to provide the mechanochemical leaching condition, and atomic absorption spectroscopy and cyclic voltammetry were used to determine the leaching behavior of chalcopyrite. Moreover, X-ray diffraction and scanning electron microscopy were used to characterize the chalcopyrite powder before and after leaching. The results demonstrated that mechanochemical leaching was effective; the extraction of copper increased significantly and continuously. Although the leaching efficiency of chalcopyrite was very low at ambient temperature, the percentages of copper dissolved in the presence of hydrogen peroxide (H2O2) and ferric sulfate (Fe2(SO4)3) after 20 h of mechanochemical leaching reached 28% and 33%, respectively. Given the efficiency of the developed method and the facts that it does not require the use of an autoclave and can be conducted at room temperature and atmospheric pressure, it represents an economical and easy-to-use method for the leaching industry.

  11. Sex Steroid Modulation of Fatty Acid Utilization and Fatty Acid Binding Protein Concentration in Rat Liver

    Science.gov (United States)

    Ockner, Robert K.; Lysenko, Nina; Manning, Joan A.; Monroe, Scott E.; Burnett, David A.

    1980-01-01

    The mechanism by which sex steroids influence very low density hepatic lipoprotein triglyceride production has not been fully elucidated. In previous studies we showed that [14C]oleate utilization and incorporation into triglycerides were greater in hepatocyte suspensions from adult female rats than from males. The sex differences were not related to activities of the enzymes of triglyceride biosynthesis, whereas fatty acid binding protein (FABP) concentration in liver cytosol was greater in females. These findings suggested that sex differences in lipoprotein could reflect a sex steroid influence on the availability of fatty acids for hepatocellular triglyceride biosynthesis. In the present studies, sex steroid effects on hepatocyte [14C]oleate utilization and FABP concentration were investigated directly. Hepatocytes from immature (30-d-old) rats exhibited no sex differences in [14C]oleate utilization. With maturation, total [14C]oleate utilization and triglyceride biosynthesis increased moderately in female cells and decreased markedly in male cells; the profound sex differences in adults were maximal by age 60 d. Fatty acid oxidation was little affected. Rats were castrated at age 30 d, and received estradiol, testosterone, or no hormone until age 60 d, when hepatocyte [14C]oleate utilization was studied. Castration virtually eliminated maturational changes and blunted the sex differences in adults. Estradiol or testosterone largely reproduced the appropriate adult pattern of [14C]oleate utilization regardless of the genotypic sex of the treated animal. In immature females and males, total cytosolic FABP concentrations were similar. In 60-d-old animals, there was a striking correlation among all groups (females, males, castrates, and hormone-treated) between mean cytosolic FABP concentration on the one hand, and mean total [14C]oleate utilization (r = 0.91) and incorporation into triglycerides (r = 0.94) on the other. In 30-d-old animals rates of [14C

  12. The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic acid-pathway derivatives, terpenes, and others.

    Science.gov (United States)

    Kuś, Piotr Marek; Jerković, Igor; Tuberoso, Carlo Ignazio Giovanni; Šarolić, Mladenka

    2013-09-01

    The volatile profiles of rare Malus domestica Borkh. honey were investigated for the first time. Two representative samples from Poland (sample I) and Spain (sample II) were selected by pollen analysis (44-45% of Malus spp. pollen) and investigated by GC/FID/MS after headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE). The apple honey is characterized by high percentage of shikimic acid-pathway derivatives, as well as terpenes, norisoprenoids, and some other compounds such as coumaran and methyl 1H-indole-3-acetate. The main compounds of the honey headspace were (sample I; sample II): benzaldehyde (9.4%; 32.1%), benzyl alcohol (0.3%; 14.4%), hotrienol (26.0%, 6.2%), and lilac aldehyde isomers (26.3%; 1.7%), but only Spanish sample contained car-2-en-4-one (10.2%). CH2 Cl2 and pentane/Et2 O 1 : 2 (v/v) were used for USE. The most relevant compounds identified in the extracts were: benzaldehyde (0.9-3.9%), benzoic acid (2.0-11.2%), terpendiol I (0.3-7.4%), coumaran (0.0-2.8%), 2-phenylacetic acid (2.0-26.4%), methyl syringate (3.9-13.1%), vomifoliol (5.0-31.8%), and methyl 1H-indole-3-acetate (1.9-10.2%). Apple honey contained also benzyl alcohol, 2-phenylethanol, (E)-cinnamaldehyde, (E)-cinnamyl alcohol, eugenol, vanillin, and linalool that have been found previously in apple flowers, thus disclosing similarity of both volatile profiles.

  13. Control of amphibious weed ipomoea (Ipomoea carnea by utilizing it for the extraction of volatile fatty acids as energy precursors

    Directory of Open Access Journals (Sweden)

    M. Rafiq Kumar

    2015-01-01

    Full Text Available Volatile fatty acids (VFAs, comprising mainly of acetic acid and lesser quantities of propionic and butyric acids, are generated when zoomass or phytomass is acted upon by acidogenic and acetogenic microorganisms. VFAs can be utilized by methanogens under anaerobic conditions to generate flammable methane–carbon dioxide mixtures known as ‘biogas’. Acting on the premise that this manner of VFA utilization for generating relatively clean energy can be easily accomplished in a controlled fashion in conventional biogas plants as well as higher-rate anaerobic digesters, we have carried out studies aimed to generate VFAs from the pernicious weed ipomoea (Ipomoea carnea. The VFA extraction was accomplished by a simple yet effective technology, appropriate for use even by laypersons. For this acid-phase reactors were set, to which measured quantities of ipomoea leaves were charged along with water inoculated with cow dung. The reactors were stirred intermittently. It was found that VFA production started within hours of the mixing of the reactants and peaked by the 10th or 11th day in all the reactors, effecting a conversion of over 10% of the biomass into VFAs. The reactor performance had good reproducibility and the process appeared easily controllable, frugal and robust.

  14. Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid-oxidation-derived aldehydes, and glucose.

    Science.gov (United States)

    Adams, An; Kitryté, Vaida; Venskutonis, Rimantas; De Kimpe, Norbert

    2011-02-23

    The development of flavor and browning in thermally treated foods results mainly from the Maillard reaction and lipid degradation but also from the interactions between both reaction pathways. To study these interactions, we analyzed the volatile compounds resulting from model reactions of lysine or glycine with aldehydes originating from lipid oxidation [hexanal, (E)-2-hexenal, or (2E,4E)-decadienal] in the presence and absence of glucose. The main reaction products identified in these model mixtures were carbonyl compounds, resulting essentially from amino-acid-catalyzed aldol condensation reactions. Several 2-alkylfurans were detected as well. Only a few azaheterocyclic compounds were identified, in particular 5-butyl-2-propylpyridine from (E)-2-hexenal model systems and 2-pentylpyridine from (2E,4E)-decadienal model reactions. Although few reaction products were found resulting from the condensation of an amino acid with a lipid-derived aldehyde, the amino acid plays an important role in catalyzing the degradation and further reaction of these carbonyl compounds. These results suggest that amino-acid-induced degradations and further reactions of lipid oxidation products may be of considerable importance in thermally processed foods.

  15. Volatile flavor compounds in yogurt: a review.

    Science.gov (United States)

    Cheng, Hefa

    2010-11-01

    Considerable knowledge has been accumulated on the volatile compounds contributing to the aroma and flavor of yogurt. This review outlines the production of the major flavor compounds in yogurt fermentation and the analysis techniques, both instrumental and sensory, for quantifying the volatile compounds in yogurt. The volatile compounds that have been identified in plain yogurt are summarized, with the few key aroma compounds described in detail. Most flavor compounds in yogurt are produced from lipolysis of milkfat and microbiological transformations of lactose and citrate. More than 100 volatiles, including carbonyl compounds, alcohols, acids, esters, hydrocarbons, aromatic compounds, sulfur-containing compounds, and heterocyclic compounds, are found in yogurt at low to trace concentrations. Besides lactic acid, acetaldehyde, diacetyl, acetoin, acetone, and 2-butanone contribute most to the typical aroma and flavor of yogurt. Extended storage of yogurt causes off-flavor development, which is mainly attributed to the production of undesired aldehydes and fatty acids during lipid oxidation. Further work on studying the volatile flavor compounds-matrix interactions, flavor release mechanisms, and the synergistic effect of flavor compounds, and on correlating the sensory properties of yogurt with the compositions of volatile flavor compounds are needed to fully elucidate yogurt aroma and flavor.

  16. Environmental Growth Conditions of Trichoderma spp. Affects Indole Acetic Acid Derivatives, Volatile Organic Compounds, and Plant Growth Promotion.

    Science.gov (United States)

    Nieto-Jacobo, Maria F; Steyaert, Johanna M; Salazar-Badillo, Fatima B; Nguyen, Dianne Vi; Rostás, Michael; Braithwaite, Mark; De Souza, Jorge T; Jimenez-Bremont, Juan F; Ohkura, Mana; Stewart, Alison; Mendoza-Mendoza, Artemio

    2017-01-01

    Trichoderma species are soil-borne filamentous fungi widely utilized for their many plant health benefits, such as conferring improved growth, disease resistance and abiotic stress tolerance to their hosts. Many Trichoderma species are able to produce the auxin phytohormone indole-3-acetic acid (IAA), and its production has been suggested to promote root growth. Here we show that the production of IAA is strain dependent and diverse external stimuli are associated with its production. In in vitro assays, Arabidopsis primary root length was negatively affected by the interaction with some Trichoderma strains. In soil experiments, a continuum effect on plant growth was shown and this was also strain dependent. In plate assays, some strains of Trichoderma spp. inhibited the expression of the auxin reporter gene DR5 in Arabidopsis primary roots but not secondary roots. When Trichoderma spp. and A. thaliana were physically separated, enhancement of both shoot and root biomass, increased root production and chlorophyll content were observed, which strongly suggested that volatile production by the fungus influenced the parameters analyzed. Trichoderma strains T. virens Gv29.8, T. atroviride IMI206040, T. sp. "atroviride B" LU132, and T. asperellum LU1370 were demonstrated to promote plant growth through volatile production. However, contrasting differences were observed with LU1370 which had a negative effect on plant growth in soil but a positive effect in plate assays. Altogether our results suggest that the mechanisms and molecules involved in plant growth promotion by Trichoderma spp. are multivariable and are affected by the environmental conditions.

  17. Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage.

    Science.gov (United States)

    Agregán, Rubén; Lorenzo, José M; Munekata, Paulo E S; Dominguez, Ruben; Carballo, Javier; Franco, Daniel

    2017-09-01

    In this research the antioxidant activity of water extracts of Bifurcaria bifurcata (BBE) at different dose against butylated hydroxytoluene (BHT) was evaluated in canola oil. Water extracts were firstly characterized in terms of total solid and polyphenolic compound contents, and their antioxidant activity together with that of BHT was evaluated using several in vitro tests (DPPH, ABTS, ORAC and FRAP). Next, the progress of lipid oxidation was assessed in canola oil added with five BBE concentrations (200, 400, 600, 800 and 1000ppm) and two BHT concentrations (50 and 200ppm) using an accelerated oxidation test. The progress in lipid oxidation was monitored by assessing some chemical indices (peroxide value, p-anisidine value, and conjugated dienes) during oil storage and some volatile compounds at the end of the storage period. BBE showed a significant antioxidant effect, being this ability concentration-dependent. The extent of lipid oxidation was inversely related to BBE dose, specially with regard to primary oxidation products. At the highest level of BBE, significant decreases of primary and secondary oxidation products, with respect to the control, were obtained with reduction percentages of 71.53%, 72.78%, 68.17% and 71.3% for peroxides, conjugated dienes, p-anisidine and TOTOX values, respectively. A level of 600ppm or higher concentration of the extract inhibits the lipid oxidation in a similar way than BHT at 200ppm. Regarding the inhibition of the formation of volatile compounds, both BBE and BHT strongly inhibited the formation of volatiles during oil storage, being this inhibition similar for all the concentrations of BBE and BHT essayed. Overall, results indicated that BBE can be used as a potential natural additive for improving oxidative stability of canola oil. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Effects of organic loading rate on hydrogen and volatile fatty acid production and microbial community during acidogenic hydrogenesis in a continuous stirred tank reactor using molasses wastewater.

    Science.gov (United States)

    Yun, J; Cho, K-S

    2016-12-01

    Microbial community associated with hydrogen production and volatile fatty acids (VFAs) accumulation was characterized in acidogenic hydrogenesis using molasses wastewater as a feedstock. Hydrogen and VFAs production were measured under an organic loading rate (OLR) from 19 to 35 g-COD l(-1)  day(-1) . The active microbial community was analysed using RNA-based massively parallel sequencing technique, and their correlation patterns were analysed using networking analysis. The continuous stirred tank reactor achieved stable hydrogen production at different OLR conditions, and the maximum hydrogen production rate (HPR) was 1·02 L-H2  l(-1)  day(-1) at 31·0 g-COD l(-1)  day(-1) . Butyrate (50%) and acetate (38%) positively increased with increase in OLR. Total VFA production stayed around 7135 mg l(-1) during the operation period. Although Clostridiales and Lactobacillales were relatively abundant, the HPR was positively associated with Pseudomonadaceae and Micrococcineae. Total VFA and acetate, butyrate and propionate concentrations were positively correlated with lactic acid bacteria (LAB) such as Bacillales, Sporolactobacillus and Lactobacillus. The close relationship between Pseudomonadaceae and Micrococcineae, and LAB play important roles for stable hydrogen and VFA production from molasses wastewater. Microbial information on hydrogen and VFA production can be useful to design and operate for acidogenic hydrogenesis using high strength molasses wastewater. © 2016 The Society for Applied Microbiology.

  19. Peak alignment and robust principal component analysis of gas chromatograms of fatty acid methyl esters and volatiles

    DEFF Research Database (Denmark)

    Frosch, Stina; Jørgensen, Bo

    2007-01-01

    Gas chromatograms of fatty acid methyl esters and of volatile lipid oxidation products from fish lipid extracts are analyzed by multivariate data analysis [principal component analysis (PCA)]. Peak alignment is necessary in order to include all sampled points of the chromatograms in the data set....... The ability of robust algorithms to deal with outlier problems, including both sample-wise and element-wise outliers, and the advantages and drawbacks of two robust PCA methods, robust PCA (ROBPCA) and robust singular value decomposition when analysing these GC data were investigated. The results show...... that the usage of ROPCA is advantageous, compared with traditional PCA, when analysing the entire profile of chromatographic data in cases of sub-optimally aligned data. It also demonstrates how choosing the most robust PCA (sample or element-wise) depends on the type of outliers present in the data set....

  20. Removal of volatile fatty acids and ammonia recovery from unstable anaerobic digesters with a microbial electrolysis cell.

    Science.gov (United States)

    Cerrillo, Míriam; Viñas, Marc; Bonmatí, August

    2016-11-01

    Continuous assays with a microbial electrolysis cell (MEC) fed with digested pig slurry were performed to evaluate its stability and robustness to malfunction periods of an anaerobic digestion (AD) reactor and its feasibility as a strategy to recover ammonia. When performing punctual pulses of volatile fatty acids (VFA) in the anode compartment of the MEC, simulating a malfunction of the AD process, an increase in the current density was produced (up to 14 times, reaching values of 3500mAm(-2)) as a result of the added chemical oxygen demand (COD), especially when acetate was used. Furthermore, ammonium diffusion from the anode to the cathode compartment was enhanced and the removal efficiency achieved up to 60% during daily basis VFA pulses. An AD-MEC combined system has proven to be a robust and stable configuration to obtain a high quality effluent, with a lower organic and ammonium content.

  1. Acidogenic fermentation characteristics of different types of protein-rich substrates in food waste to produce volatile fatty acids.

    Science.gov (United States)

    Shen, Dongsheng; Yin, Jun; Yu, Xiaoqin; Wang, Meizhen; Long, Yuyang; Shentu, Jiali; Chen, Ting

    2017-03-01

    In this study, tofu and egg white, representing typical protein-rich substrates in food waste based on vegetable and animal protein, respectively, were investigated for producing volatile fatty acids (VFAs) by acidogenic fermentation. VFA production, composition, conversion pathways and microbial communities in acidogenesis from tofu and egg white with and without hydrothermal (HT) pretreatment were compared. The results showed HT pretreatment could improve the VFA production of tofu but not for egg white. The optimum VFA yields were 0.46g/gVS (tofu with HT) and 0.26g/gVS (egg white without HT), respectively. Tofu could directly produce VFAs through the Stickland reaction, while egg white was converted to lactate and VFAs simultaneously. About 30-40% of total protein remained in all groups after fermentation. Up to 50% of the unconverted soluble protein in the HT groups was protease. More lactate-producing bacteria, mainly Leuconostoc and Lactobacillus, were present during egg white fermentation.

  2. Biological upgrading of volatile fatty acids, key intermediates for the valorization of biowaste through dark anaerobic fermentation.

    Science.gov (United States)

    Singhania, Reeta Rani; Patel, Anil Kumar; Christophe, Gwendoline; Fontanille, Pierre; Larroche, Christian

    2013-10-01

    VFAs can be obtained from lignocellulosic agro-industrial wastes, sludge, and various biodegradable organic wastes as key intermediates through dark fermentation processes and synthesized through chemical route also. They are building blocks of several organic compounds viz. alcohol, aldehyde, ketones, esters and olefins. These can serve as alternate carbon source for microbial biolipid, biohydrogen, microbial fuel cells productions, methanisation, and for denitrification. Organic wastes are the substrate for VFA platform that is of zero or even negative cost, giving VFA as intermediate product but their separation from the fermentation broth is still a challenge; however, several separation technologies have been developed, membrane separation being the most suitable one. These aspects will be reviewed and results obtained during anaerobic treatment of slaughterhouse wastes with further utilisation of volatile fatty acids for yeast cultivation have been discussed.

  3. Hepatic metabolism of anaesthetized growing pigs during acute portal infusion of volatile fatty acids and hydroxy-methyl butyrate

    DEFF Research Database (Denmark)

    Theil, Peter Kappel; Larsen, Uffe Krogh; Bjerre-Harpøth, Vibeke

    2016-01-01

    ABSTRACT: The objective of the experiment was to study hepatic metabolism during infusion of volatile fatty acids (VFA) differing in amounts and composition or infusion of HMB. Three fasted (20 h) pigs (mean BW ± SE; 58 kg ± 1) were fitted with indwelling catheters in the portal vein, hepatic vein......, mesenteric artery and two in mesenteric veins. One of the mesenteric vein catheters was used to infuse VFA in the anesthetized pigs to mimic effects of increased consumption of dietary fibers. Sixteen sets of blood samples were simultaneously drawn from the artery and portal and hepatic veins at 15 min...... accounting for repeated measurements. A net hepatic uptake of propionate, butyrate, and lactate was observed, whereas the liver released acetate, glucose, and urea. The portal lactate absorption could not account for the net hepatic uptake of lactate, suggesting lactate originated from partial oxidation...

  4. Development of a submerged anaerobic membrane bioreactor for concurrent extraction of volatile fatty acids and biohydrogen production.

    Science.gov (United States)

    Trad, Zaineb; Akimbomi, Julius; Vial, Christophe; Larroche, Christian; Taherzadeh, Mohammad J; Fontaine, Jean-Pierre

    2015-11-01

    The aim of this work was to study an externally-submerged membrane bioreactor for the cyclic extraction of volatile fatty acids (VFAs) during anaerobic fermentation, combining the advantages of submerged and external technologies for enhancing biohydrogen (BioH2) production from agrowaste. Mixing and transmembrane pressure (TMP) across a hollow fiber membrane placed in a recirculation loop coupled to a stirred tank were investigated, so that the loop did not significantly modify the hydrodynamic properties in the tank. The fouling mechanism, due to cake layer formation, was reversible. A cleaning procedure based on gas scouring and backwashing with the substrate was defined. Low TMP, 10(4)Pa, was required to achieve a 3Lh(-1)m(-2) critical flux. During fermentation, BioH2 production was shown to restart after removing VFAs with the permeate, so as to enhance simultaneously BioH2 production and the recovery of VFAs as platform molecules.

  5. Bioavailability assessment of toxic metals using the technique "acid-volatile sulfide (AVS)-simultaneously extracted metals (SEM)" in marine sediments collected in Todos os Santos Bay, Brazil.

    Science.gov (United States)

    Silva, Jucelino B; Nascimento, Rodrigo A; de Oliva, Sergio T; de Oliveira, Olívia M C; Ferreira, Sergio L C

    2015-10-01

    This paper reports the bioavailability of the metals (cadmium, copper, zinc, lead, and nickel) in sediment samples collected in seven stations from the São Paulo Estuary, Todos os Santos Bay, Brazil. The bioavailability was determined by employing the technique "acid-volatile sulfide (AVS) and simultaneously extracted metal (SEM)". The elements cadmium, copper, lead, and zinc were determined using differential pulse anodic stripping voltammetry (DPASV), while nickel was quantified utilizing electrothermal atomic absorption spectrometry (ET AAS). The accuracy of these methods was confirmed using a certified reference material of estuarine sediment (NIST 1646). The sulfide was quantified using potentiometry with selective electrode and the organic matter determination employing an indirect volumetric method using potassium dichromate and iron(II) sulfate solutions. The bioavailability of the metals was estimated by relationship between the concentration of AVS and the sum of the concentrations of the simultaneously extracted metals (ΣSEM), considering a significant toxicity when (ΣSEM)/(AVS) is higher than 1. The bioavailability values in the seven stations studied varied from 0.93 to 1.31 (June, 2014) and from 0.34 to 0.58 (September, 2014). These results demonstrated a critical condition of toxicity (bioavailability >1) in six of the seven sediment samples collected during the rainy season (June, 2014). In the other period (September, 2014), the bioavailability was always lower than 1 for all sediment samples collected in the seven stations. The individual values of the concentrations of the five metals were compared with the parameters PEL (probable effects level) and TEL (threshold effects level), which are commonly employed for characterization of ecological risk in environmental systems. This comparison revealed that all metals have concentrations lower than the PEL and only zinc and lead in some stations have contents higher than the TEL. The

  6. Sample Enrichment for Bioanalytical Assessment of Disinfected Drinking Water: Concentrating the Polar, the Volatiles, and the Unknowns.

    Science.gov (United States)

    Stalter, Daniel; Peters, Leon I; O'Malley, Elissa; Tang, Janet Yat-Man; Revalor, Marion; Farré, Maria José; Watson, Kalinda; von Gunten, Urs; Escher, Beate I

    2016-06-21

    Enrichment methods used in sample preparation for the bioanalytical assessment of disinfected drinking water result in the loss of volatile and hydrophilic disinfection byproducts (DBPs) and hence likely tend to underestimate biological effects. We developed and evaluated methods that are compatible with bioassays, for extracting nonvolatile and volatile DBPs from chlorinated and chloraminated drinking water to minimize the loss of analytes. For nonvolatile DBPs, solid-phase extraction (SPE) with TELOS ENV as solid phase performed superior compared to ten other sorbents. SPE yielded >70% recovery of nonpurgeable adsorbable organic halogens (AOX). For volatile DBPs, cryogenic vacuum distillation performed unsatisfactorily. Purge and cold-trap with crushed ice serving as condensation nuclei achieved recoveries of 50-100% for trihalomethanes and haloacetonitriles and approximately 60-90% for purged AOX from tap water. We compared the purgeable versus the nonpurgeable fraction by combining purge-and-trap extraction with SPE. The purgeable DBP fraction enriched with the purge-and-trap method exerted a lower oxidative stress response in mammalian cells than the nonpurgeable DBPs enriched with SPE after purging, while contributions of both fractions to bacterial cytotoxicity was more variable. 37 quantified DBPs explained almost the entire AOX in the purge-and-trap extracts, but <16% in the SPE extracts demonstrating that the nonpurgeable fraction is dominated by unknown DBPs.

  7. Extraction and Esterification of Low-Titer Short-Chain Volatile Fatty Acids from Anaerobic Fermentation with Ionic Liquids.

    Science.gov (United States)

    Andersen, Stephen J; Berton, Jan K E T; Naert, Pieter; Gildemyn, Sylvia; Rabaey, Korneel; Stevens, Christian V

    2016-08-23

    Ionic liquids can both act as a solvent and mediate esterification to valorize low-titer volatile fatty acids and generate organic solvents from renewable carbon sources including biowaste and CO2 . In this study, four phosphonium ionic liquids were tested for single-stage extraction of acetic acid from a dilute stream and esterification to ethyl acetate with added ethanol and heat. The esterification proceeded with a maximum conversion of 85.9±1.3 % after 30 min at 75 °C at a 1:1 stoichiometric ratio of reactants. Extraction and esterification can be tailored using mixed-anion ionic liquids; this is demonstrated herein using a common trihexyl(tetradecyl)phosphonium cation and a mixed chloride and bis(trifluoromethylsulfonyl)imide anion ionic liquid. As a further proof-of-concept, ethyl acetate was generated from an ionic liquid-driven esterification of an acetic acid extractant generated using CO2 as the only carbon source by microbial electrosynthesis.

  8. Effect of e-beam irradiation and microwave heating on the fatty acid composition and volatile compound profile of grass carp surimi

    Science.gov (United States)

    Zhang, Hongfei; Wang, Wei; Wang, Haiyan; Ye, Qingfu

    2017-01-01

    In this study, we evaluated the effects of e-beam irradiation(1-7 kGy) and irradiation coupled to microwave heating (e-I-MC, 70 °C internal temperature) on the fatty acid composition and volatile compound profile of grass carp surimi. Compared to control samples, e-beam irradiation generated three novel volatile compounds (heptane, 2,6-dimethyl-nonane, and dimethyl disulfide) and increased the relative proportions of alcohols, aldehydes, and ketones. Meanwhile, e-I-MC significantly increased aldehyde levels and generated five heterocyclic compounds along with these three novel compounds. No significant difference in volatile compounds were detected in e-I-MC samples with increasing irradiation dose (p>0.05), comparing to the control group. E-beam irradiation at 5 and 7 kGy increased the levels of saturated fatty acids (SFAs) and decreased the levels of unsaturated fatty acids (p≤0.05), but did not affect the content of trans fatty acid levels (p>0.05). Irradiation, which had no significant effects on (Eicosapentaenoic acid) EPA, decreased (Docose Hexaenoie Acid) DHA levels. In the e-I-MC group, SFA levels increased and PUFA levels decreased. Additionally, MUFA levels were unaffected and trans fatty acid levels increased slightly following e-I-MC.

  9. Low-concentration tailing and subsequent quicklime-enhanced remediation of volatile chlorinated hydrocarbon-contaminated soils by mechanical soil aeration.

    Science.gov (United States)

    Ma, Yan; Du, Xiaoming; Shi, Yi; Xu, Zhu; Fang, Jidun; Li, Zheng; Li, Fasheng

    2015-02-01

    Mechanical soil aeration has long been regarded as an effective ex-situ remediation technique and as suitable for remediation of large-scale sites contaminated by volatile organic compounds (VOCs) at low cost. However, it has been reported that the removal efficiency of VOCs from soil is relatively low in the late stages of remediation, in association with tailing. Tailing may extend the remediation time required; moreover, it typically results in the presence of contaminants residues at levels far exceeding regulations. In this context, the present study aimed to discuss the tailing that occurs during the process of remediation of soils contaminated artificially with volatile chlorinated hydrocarbons (VCHs) and to assess possible quicklime-enhanced removal mechanisms. The results revealed the following conclusions. First, temperature and aeration rate can be important controls on both the timing of appearance of tailing and the levels of residual contaminants. Furthermore, the addition of quicklime to soil during tailing can reduce the residual concentrations rapidly to below the remedial target values required for site remediation. Finally, mechanical soil aeration can be enhanced using quicklime, which can improve the volatilization of VCHs via increasing soil temperature, reducing soil moisture, and enhancing soil permeability. Our findings give a basic understanding to the elimination of the tailing in the application of mechanical soil aeration, particularly for VOCs-contaminated soils.

  10. Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates

    Directory of Open Access Journals (Sweden)

    Douglas S. Kalman

    2014-06-01

    Full Text Available A protein concentrate (Oryzatein-80™ and a protein isolate (Oryzatein-90™ from organic whole-grain brown rice were analyzed for their amino acid composition. Two samples from different batches of Oryzatein-90™ and one sample of Oryzatein-80™ were provided by Axiom Foods (Los Angeles, CA, USA. Preparation and analysis was carried out by Covance Laboratories (Madison, WI, USA. After hydrolysis in 6-N hydrochloric acid for 24 h at approximately 110 °C and further chemical stabilization, samples were analyzed by HPLC after pre-injection derivitization. Total amino acid content of both the isolate and the concentrate was approximately 78% by weight with 36% essential amino acids and 18% branched-chain amino acids. These results are similar to the profiles of raw and cooked brown rice except in the case of glutamic acid which was 3% lower in the isolate and concentrate. The amino acid content and profile of the Oryzatein-90™ isolate was similar to published values for soy protein isolate but the total, essential, and branched-chain amino acid content of whey protein isolate was 20%, 39% and 33% greater, respectively, than that of Oryzatein-90™. These results provide a valuable addition to the nutrient database of protein isolates and concentrates from cereal grains.

  11. Effect of non-surgical periodontal therapy on the concentration of volatile sulfur compound in mouth air of a group of nigerian young adults.

    Science.gov (United States)

    Ehizele, Ao; Akhionbare, O

    2013-07-01

    The major goal of non-surgical periodontal therapy is to reduce or eliminate the subgingival pathogenic microbial flora that is known to be associated with volatile sulfur compounds (VSC). The aim of this study was, therefore, to determine the effect of non-surgical periodontal therapy on the concentration of VSC in mouth air of young adults. Four hundred subjects, grouped into two based on the absence or presence of periodontal diseases, were involved in this study. Basic periodontal examination was used for the grouping. The measurement of the concentration of the VSC in the mouth air of the subjects was done objectively, using the Halimeter, before and after the therapy, and at recall visits 2 weeks and 6 weeks after therapy. Chi-square and Paired t-test were used to find statistical significance. The results revealed that at baseline, 78.7% (48/61) of the subjects who had VSC concentration more than 250 parts per billion (ppb) were from the group with periodontal disease. Immediately after non-surgical periodontal therapy, only 8.5% (17/200) of the subjects with periodontal disease had VSC concentration of more than 250 ppb while all the subjects with no periodontal disease had VSC concentration less than 181 ppb. The same pattern of reduction in the concentration of the VSC and improvement in oral hygiene was also obtained 2 weeks and 6 weeks after therapy. It can be concluded that non-surgical periodontal therapy brought about reduction in the concentration of volatile sulfur compounds in mouth air of young adults.

  12. Effect of acid concentration and treatment time on acid-alcohol modified jackfruit seed starch properties.

    Science.gov (United States)

    Dutta, Himjyoti; Paul, Sanjib Kumar; Kalita, Dipankar; Mahanta, Charu Lata

    2011-09-15

    The properties of starch extracted from jackfruit (Artocarpus heterophyllus Lam.) seeds, collected from west Assam after acid-alcohol modification by short term treatment (ST) for 15-30min with concentrated hydrochloric acid and long term treatment (LT) for 1-15days with 1M hydrochloric acid, were investigated. Granule density, freeze thaw stability, solubility and light transmittance of the treated starches increased. A maximum decrease in the degree of polymerisation occurred in ST of 30min (2607.6). Jackfruit starch had 27.1±0.04% amylose content (db), which in ST initially decreased and then increased with the severity of treatment; in LT the effect was irregular. The pasting profile and granule morphology of the treated samples were severely modified. Native starch had the A-type crystalline pattern and crystalline structure increased on treatment. FTIR spectra revealed slight changes in bond stretching and bending. Colour measurement indicated that whiteness increased on treatment. Acid modified jackfruit seed starch can have applications in the food industry.

  13. Effects of dietary postbiotic and inulin on growth performance, IGF1 and GHR mRNA expression, faecal microbiota and volatile fatty acids in broilers

    OpenAIRE

    2016-01-01

    Background Postbiotics (metabolic products by lactic acid bacteria) and prebiotics have been established as substitute to antibiotics in order to enhance immunity and growth performance in broiler chickens. Nonetheless, insufficient information is available on the effects of postbiotics and prebiotics combination on growth performance, faecal microbiota, pH and volatile fatty acids (VFA), as well as liver insulin like growth factor 1 (IGF1) and growth hormone receptor (GHR) mRNA expressions i...

  14. Effects of running the Bostom Marathon on plasma concentrations of large neutral amino acids

    Science.gov (United States)

    Conlay, L. A.; Wurtman, R. J.; Lopez G-Coviella, I.; Blusztajn, J. K.; Vacanti, C. A.; Logue, M.; During, M.; Caballero, B.; Maher, T. J.; Evoniuk, G.

    1989-01-01

    Plasma large neutral amino acid concentrations were measured in thirty-seven subjects before and after completing the Boston Marathon. Concentrations of tyrosine, phenylalanine, and methionine increased, as did their 'plasma ratios' (i.e., the ratio of each amino acid's concentration to the summed plasma concentrations of the other large neutral amino acids which compete with it for brain uptake). No changes were noted in the plasma concentrations of tryptophan, leucine, isoleucine, nor valine; however, the 'plasma ratios' of valine, leucine, and isoleucine all decreased. These changes in plasma amino acid patterns may influence neurotransmitter synthesis.

  15. Effect of hypoiodous acid volatility on the iodine source term in reactor accidents

    Energy Technology Data Exchange (ETDEWEB)

    Routamo, T. [Imatran Voima Oy, Vantaa (Finland)

    1996-12-01

    A FORTRAN code ACT WATCH has been developed to establish an improved understanding of essential radionuclide behaviour mechanisms, especially related to iodine chemistry, in reactor accidents. The accident scenarios calculated in this paper are based on the Loss of Coolant accident at the Loviisa Nuclear Power Plant. The effect of different airborne species, especially HIO, on the iodine source term has been studied. The main cause of the high HIO release in the system modelled is the increase of I{sub 2} hydrolysis rate along with the temperature increase, which accelerates HIO production. Due to the high radiation level near the reactor core, I{sub 2} is produced from I{sup -}very rapidly. High temperature in the reactor coolant causes I{sub 2} to be transformed into HIO and through the boiling of the coolant volatile I{sub 2} and HIO are transferred efficiently into the gas phase. High filtration efficiency for particulate iodine causes I{sup -} release to be much lower than those of I{sub 2} and HIO. (author) 15 figs., 1 tab., refs.

  16. Limitations to ruminal absorption of volatile fatty acids in lactating dairy cows

    DEFF Research Database (Denmark)

    Storm, Adam Christian

    gradient of propionate was 3:1 between ruminal fluid and epithelial blood and increased to 4:1 when blood flow increased. On the basis of the presented papers and a review of the existing published data, a revision of current mechanistic models of ruminal VFA production and absorption is suggested. A model...... of production in the medial mat to the site of absorption. b) VFA absorption can be limited by the permeability of the ruminal epithelium to VFA. c) VFA absorption can be limited by the rate of removal of the absorbed VFA from the serosal side of the epithelium with the blood. The Ph.D. thesis is based on two...... experiments with multicatheterized lactating dairy cows and one dynamic model of ruminal absorption of VFA described in three papers as follows. Paper 1 is entitled “Effects of particle size and dry matter content of a total mixed ration on intraruminal equilibration and net portal flux of volatile fatty...

  17. Cadmium Alters the Concentration of Fatty Acids in THP-1 Macrophages.

    Science.gov (United States)

    Olszowski, Tomasz; Gutowska, Izabela; Baranowska-Bosiacka, Irena; Łukomska, Agnieszka; Drozd, Arleta; Chlubek, Dariusz

    2017-06-10

    Fatty acid composition of human immune cells influences their function. The aim of this study was to evaluate the effects of known toxicant and immunomodulator, cadmium, at low concentrations on levels of selected fatty acids (FAs) in THP-1 macrophages. The differentiation of THP-1 monocytes into macrophages was achieved by administration of phorbol myristate acetate. Macrophages were incubated with various cadmium chloride (CdCl2) solutions for 48 h at final concentrations of 5 nM, 20 nM, 200 nM, and 2 μM CdCl2. Fatty acids were extracted from samples according to the Folch method. The fatty acid levels were determined using gas chromatography. The following fatty acids were analyzed: long-chain saturated fatty acids (SFAs) palmitic acid and stearic acid, very long-chain saturated fatty acid (VLSFA) arachidic acid, monounsaturated fatty acids (MUFAs) palmitoleic acid, oleic acid and vaccenic acid, and n-6 polyunsaturated fatty acids (PUFAs) linoleic acid and arachidonic acid. Treatment of macrophages with very low concentrations of cadmium (5-200 nM) resulted in significant reduction in the levels of arachidic, palmitoleic, oleic, vaccenic, and linoleic acids and significant increase in arachidonic acid levels (following exposure to 5 nM Cd), without significant reduction of palmitic and stearic acid levels. Treatment of macrophages with the highest tested cadmium concentration (2 μM) produced significant reduction in the levels of all examined FAs: SFAs, VLSFA, MUFAs, and PUFAs. In conclusion, cadmium at tested concentrations caused significant alterations in THP-1 macrophage fatty acid levels, disrupting their composition, which might dysregulate fatty acid/lipid metabolism thus affecting macrophage behavior and inflammatory state.

  18. Influence of Bleaching on Flavor of 34% Whey Protein Concentrate and Residual Benzoic Acid Concentration in Dried Whey Proteins

    Science.gov (United States)

    Previous studies have shown that bleaching negatively affects the flavor of 70% whey protein concentrate (WPC70), but bleaching effects on lower-protein products have not been established. Benzoyl peroxide (BP), a whey bleaching agent, degrades to benzoic acid (BA) and may elevate BA concentrations...

  19. Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey products

    Science.gov (United States)

    Previous studies have shown that bleaching negatively affects the flavor of 70% whey protein concentrate (WPC70), but bleaching effects on lower-protein products have not been established. Benzoyl peroxide (BP), a whey bleaching agent, degrades to benzoic acid (BA) and may elevate BA concentrations...

  20. Feeding of different levels of metabolite combinations produced by Lactobacillus plantarum on growth performance, fecal microflora, volatile fatty acids and villi height in broilers.

    Science.gov (United States)

    Loh, Teck C; Thanh, Nguyen T; Foo, Hooi L; Hair-Bejo, Mohd; Azhar, Bin K

    2010-04-01

    The effects of feeding different dosages of metabolite combination of L. plantarum RS5, RI11, RG14 and RG11 strains (Com3456) on the performance of broiler chickens was studied. A total of 504 male Ross broilers were grouped into 7 treatments and offered different diets: (i) standard corn-soybean based diet (negative control); (ii) standard corn-soybean based diet +100 ppm neomycin and oxytetracycline (positive control); (iii) standard corn-soybean based diet + 0.1% metabolite combination of L. plantarum RS5, RI11, RG14 and RG11 strains (Com3456); (iv) standard corn-soybean based diet + 0.2% of Com3456; (v) standard corn-soybean based diet + 0.3% of Com3456 (vi) standard corn-soybean based diet + 0.4% of Com3456 and (vii) standard corn-soybean based diet + 0.5% of Com3456. Supplementation of Com3456 with different dosages improved growth performance, reduced Enterobacteriaceae and increased lactic acid bacteria count, and increased villi height of small intestine and fecal volatile fatty acid concentration. Treatment with 0.4% and 0.2% Com3456 had the best results, especially in terms of growth performance, feed conversion ratio and villi height among other dosages. However, the dosage of 0.2% was recommended due to its lower concentration yielding a similar effect as 0.4% supplementation. These results indicate that 0.2% is an optimum level to be included in the diets of broiler in order to replace antibiotic growth promoters.

  1. Recovery of volatile fatty acids from fermentation of sewage sludge in municipal wastewater treatment plants.

    Science.gov (United States)

    Longo, S; Katsou, E; Malamis, S; Frison, N; Renzi, D; Fatone, F

    2015-01-01

    This work investigated the pilot scale production of short chain fatty acids (SCFAs) from sewage sludge through alkaline fermentation and the subsequent membrane filtration. Furthermore, the impact of the fermentation liquid on nutrient bioremoval was examined. The addition of wollastonite in the fermenter to buffer the pH affected the composition of the carbon source produced during fermentation, resulting in higher COD/NH4-N and COD/PO4-P ratios in the liquid phase and higher content of propionic acid. The addition of wollastonite decreased the capillary suction time (CST) and the time to filter (TTF), resulting in favorable dewatering characteristics. The sludge dewatering characteristics and the separation process were adversely affected from the use of caustic soda. When wollastonite was added, the permeate flux increased by 32%, compared to the use of caustic soda. When fermentation liquid was added as carbon source for nutrient removal, higher removal rates were obtained compared to the use of acetic acid.

  2. Environmental Growth Conditions of Trichoderma spp. Affects Indole Acetic Acid Derivatives, Volatile Organic Compounds, and Plant Growth Promotion

    Science.gov (United States)

    Nieto-Jacobo, Maria F.; Steyaert, Johanna M.; Salazar-Badillo, Fatima B.; Nguyen, Dianne Vi; Rostás, Michael; Braithwaite, Mark; De Souza, Jorge T.; Jimenez-Bremont, Juan F.; Ohkura, Mana; Stewart, Alison

    2017-01-01

    Trichoderma species are soil-borne filamentous fungi widely utilized for their many plant health benefits, such as conferring improved growth, disease resistance and abiotic stress tolerance to their hosts. Many Trichoderma species are able to produce the auxin phytohormone indole-3-acetic acid (IAA), and its production has been suggested to promote root growth. Here we show that the production of IAA is strain dependent and diverse external stimuli are associated with its production. In in vitro assays, Arabidopsis primary root length was negatively affected by the interaction with some Trichoderma strains. In soil experiments, a continuum effect on plant growth was shown and this was also strain dependent. In plate assays, some strains of Trichoderma spp. inhibited the expression of the auxin reporter gene DR5 in Arabidopsis primary roots but not secondary roots. When Trichoderma spp. and A. thaliana were physically separated, enhancement of both shoot and root biomass, increased root production and chlorophyll content were observed, which strongly suggested that volatile production by the fungus influenced the parameters analyzed. Trichoderma strains T. virens Gv29.8, T. atroviride IMI206040, T. sp. “atroviride B” LU132, and T. asperellum LU1370 were demonstrated to promote plant growth through volatile production. However, contrasting differences were observed with LU1370 which had a negative effect on plant growth in soil but a positive effect in plate assays. Altogether our results suggest that the mechanisms and molecules involved in plant growth promotion by Trichoderma spp. are multivariable and are affected by the environmental conditions. PMID:28232840

  3. Identification of Bioactivity, Volatile and Fatty Acid Profile in Supercritical Fluid Extracts of Mexican arnica

    Directory of Open Access Journals (Sweden)

    J. Saúl García-Pérez

    2016-09-01

    Full Text Available Supercritical fluid extraction (SFE is a sustainable technique used for the extraction of lipophilic metabolites such as pigments and fatty acids. Arnica plant is considered a potential candidate material with high antioxidant and antimicrobial activities. Therefore, in this study, a locally available Heterotheca inuloides, also known as Mexican arnica, was analyzed for the extraction of high-value compounds. Based on different pressure (P, temperature (T, and co-solvent (CoS, four treatments (T were prepared. A maximum 7.13% yield was recovered from T2 (T = 60 °C, P = 10 MPa, CoS = 8 g/min, followed by 6.69% from T4 (T = 60 °C, P = 30 MPa, CoS = 4 g/min. Some bioactive sesquiterpenoids such as 7-hydroxycadalene, caryophyllene and δ-cadinene were identified in the extracts by GC/MS. The fatty acid profile revealed that the main components were palmitic acid (C16:0, followed by linoleic acid (C18:2ω6c, α-linolenic acid (C18:3ω3 and stearic acid (C18:0 differing in percent yield per treatment. Antibacterial activities were determined by the agar diffusion method, indicating that all the treatments exerted strong antibacterial activity against S. aureus, C. albicans, and E. coli strains. The antioxidant capacity of the extracts was also measured by three in vitro assays, DPPH, TEAC and FRAP, using Trolox as a standard. Results showed high antioxidant capacity enabling pharmaceutical applications of Mexican arnica.

  4. Identification of Bioactivity, Volatile and Fatty Acid Profile in Supercritical Fluid Extracts of Mexican arnica.

    Science.gov (United States)

    García-Pérez, J Saúl; Cuéllar-Bermúdez, Sara P; Arévalo-Gallegos, Alejandra; Rodríguez-Rodríguez, José; Iqbal, Hafiz M N; Parra-Saldivar, Roberto

    2016-09-12

    Supercritical fluid extraction (SFE) is a sustainable technique used for the extraction of lipophilic metabolites such as pigments and fatty acids. Arnica plant is considered a potential candidate material with high antioxidant and antimicrobial activities. Therefore, in this study, a locally available Heterotheca inuloides, also known as Mexican arnica, was analyzed for the extraction of high-value compounds. Based on different pressure (P), temperature (T), and co-solvent (CoS), four treatments (T) were prepared. A maximum 7.13% yield was recovered from T2 (T = 60 °C, P = 10 MPa, CoS = 8 g/min), followed by 6.69% from T4 (T = 60 °C, P = 30 MPa, CoS = 4 g/min). Some bioactive sesquiterpenoids such as 7-hydroxycadalene, caryophyllene and δ-cadinene were identified in the extracts by GC/MS. The fatty acid profile revealed that the main components were palmitic acid (C16:0), followed by linoleic acid (C18:2ω6c), α-linolenic acid (C18:3ω3) and stearic acid (C18:0) differing in percent yield per treatment. Antibacterial activities were determined by the agar diffusion method, indicating that all the treatments exerted strong antibacterial activity against S. aureus, C. albicans, and E. coli strains. The antioxidant capacity of the extracts was also measured by three in vitro assays, DPPH, TEAC and FRAP, using Trolox as a standard. Results showed high antioxidant capacity enabling pharmaceutical applications of Mexican arnica.

  5. Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content.

    Science.gov (United States)

    Cais-Sokolińska, D; Wójtowski, J; Pikul, J; Danków, R; Majcher, M; Teichert, J; Bagnicka, E

    2015-10-01

    This article explored the formation of volatile compounds during the production of kefir from goat and sheep milks with high polyunsaturated fatty acids (PUFA) as a result of feeding animals forage supplemented with maize dried distillers grains with solubles (DDGS). The increased PUFA content of the goat and sheep milks resulted in significant changes to the fermentation process. In particular, apart from an increase in the time taken to ferment sheep milk, fermentation yielded less 2,3-butanedione. The highest quantities of this compound were assayed in kefir produced from goat milk with an increased content of PUFA. An increase of PUFA significantly elevated ethanal synthesis during lactose-alcohol fermentation of sheep milk. Neither the origin of milk (sheep or goat) nor the level of PUFA had any statistical effect on the amount of ethanal assayed during the fermentation of milk and within the finished product. The proportion of l(+)-lactic acid was higher in kefirs produced using goat milk compared with sheep milk and did not depend on the content of PUFA in milk fat. The content of PUFA had a significant effect on the aroma profile of the resulting kefirs. An increase in PUFA content resulted in the loss of whey aroma in goat milk kefirs and the animal odor in sheep milk kefirs, and a creamy aroma became more prevalent in kefirs made from sheep milk.

  6. Volatile fatty acid formation and utilization in anaerobic sulphidogenic batch reactors

    CSIR Research Space (South Africa)

    Greben, HA

    2006-05-01

    Full Text Available feed are converted into microbial cells and into acetic, propionic and butyric acids, which acids are food for the ruminant. The rumen is inhabited with billions of bacteria and protozoa which can efficiently execute the anaerobic degradation..., K.J. 2000). Relative contribution of bacteria, protozoa and fungi to in vitro degradation of orchard grass cell walls and their interaction. App. Environ Micr. 66 (9): 3807-3813. 8 Sonakya, V., Raizada, N., Dalhoff, R and Wilderer, P.A. (2003...

  7. Volatile compound profiling of Turkish Divle Cave cheese during production and ripening

    NARCIS (Netherlands)

    Ozturkoglu-Budak, S; Gursoy, A; Aykas, D P; Koçak, C; Dönmez, S; de Vries, R P; Bron, P A

    2016-01-01

    The formation of volatile compounds in Turkish Divle Cave cheese produced in 3 different dairy farms was determined during production and ripening, revealing 110 compounds including acids, alcohols, ketones, esters, and terpenes. The presence and concentration of these volatile compounds varied betw

  8. Significance of the carbonization of volatile pyrolytic products on the properties of activated carbons from phosphoric acid activation of lignocellulosic material

    Energy Technology Data Exchange (ETDEWEB)

    Zuo, Songlin; Yang, Jianxiao; Cai, Xuan [Faculty of Chemical Engineering, Nanjing Forestry University, Nanjing 210037 (China); Liu, Junli [Institute of Chemical Industry of Forest Products, CAF, Nanjing 210042 (China)

    2009-07-15

    Two series of activated carbons derived from China fir (Cunninghamia lanceolata) wood impregnated with phosphoric acid were prepared in a cylindrical container that was kept in a closed state covered with a lid (the covered case) or in an open state. The effects of the carbonization of volatile pyrolytic products of starting materials on the properties of activated carbon were investigated in the process of phosphoric acid activation. Elemental analysis and SEM observation showed that both activating in the covered case and increasing the mass of starting material used favored the carbonization of volatile pyrolytic products. An investigation of N{sub 2} adsorption isotherms revealed that the carbonization of volatile pyrolytic products significantly enhanced mesopore development in the final carbons, especially pores with a size range from 2.5 to 30 nm, with little influence on micropores, and therefore produced a large increase in the adsorption capacity to Vitamin B12 (with a molecular size of 2.09 nm). Activated carbons with highly developed mesopores could be obtained in the covered case. The carbonization mechanism of volatiles was discussed and two different carbonization pathways (in solid and gas phases) were proposed during phosphoric acid activation. (author)

  9. Volatile metabolites from actinomycetes

    DEFF Research Database (Denmark)

    Scholler, C.E.G.; Gurtler, H.; Pedersen, R.

    2002-01-01

    Twenty-six Streptomyces spp. were screened for their volatile production capacity on yeast starch agar. The volatile organic compounds (VOCs) were concentrated on a porous polymer throughout an 8-day growth period. VOCs were analyzed by gas chromatography with flame ionization detection and ident...

  10. Volatile fatty acids influence on the structure of microbial communities producing PHAs.

    Science.gov (United States)

    Ciesielski, Slawomir; Przybylek, Grzegorz

    2014-01-01

    Polyhydroxyalkanoates (PHAs) can be produced by microorganisms and are a biodegradable alternative to fossil-fuel based plastics. Currently, the focus is on reducing production costs by exploring alternative substrates for PHAs production, and on producing copolymers which are less brittle than monomers. Accordingly, this study used a substrate consisting of wastewater from waste-glycerol fermentation, supplemented with different amounts of acetic and propionic acids. These substrates were used to feed mixed microbial communities enriched from activated sludge in a sequencing batch reactor. A reactor supplemented with 2 mL of acetic acid produced 227.8 mg/L of a homopolymer of hydroxybutyrate (3 HB); 4 mL of acetic acid produced 279.8 mg/L 3 HB; whereas 4 mL of propionic acid produced 673.0 mg/L of a copolymer of 3 HB and 3 HV (hydroxyvalerate). Ribosomal Intergenic Spacer Analysis (RISA) was used to show the differences between the communities created in the reactors. Thauera species predominated in biomass that produced 3 HB; Paracoccus denitrificans in the biomass that produced 3 HB-co-3 HV. Because P. denitrificans produced the more desirable copolymer, it may be advantageous to promote its growth in PHAs-producing reactors by adding propionate.

  11. Volatile fatty acids influence on the structure of microbial communities producing PHAs

    Directory of Open Access Journals (Sweden)

    Slawomir Ciesielski

    2014-06-01

    Full Text Available Polyhydroxyalkanoates (PHAs can be produced by microorganisms and are a biodegradable alternative to fossil-fuel based plastics. Currently, the focus is on reducing production costs by exploring alternative substrates for PHAs production, and on producing copolymers which are less brittle than monomers. Accordingly, this study used a substrate consisting of wastewater from waste-glycerol fermentation, supplemented with different amounts of acetic and propionic acids. These substrates were used to feed mixed microbial communities enriched from activated sludge in a sequencing batch reactor. A reactor supplemented with 2 mL of acetic acid produced 227.8 mg/L of a homopolymer of hydroxybutyrate (3HB; 4 mL of acetic acid produced 279.8 mg/L 3HB; whereas 4 mL of propionic acid produced 673.0 mg/L of a copolymer of 3HB and 3HV (hydroxyvalerate. Ribosomal Intergenic Spacer Analysis (RISA was used to show the differences between the communities created in the reactors. Thauera species predominated in biomass that produced 3HB; Paracoccus denitrificans in the biomass that produced 3HB-co-3HV. Because P. denitrificans produced the more desirable copolymer, it may be advantageous to promote its growth in PHAs-producing reactors by adding propionate.

  12. Effects of volatile fatty acids, ketone bodies, glucose, and insulin on lipolysis in bovine adipose tissue

    NARCIS (Netherlands)

    Metz, S.H.M.; Bergh, S.G. van den

    1972-01-01

    Our interest in the aetiology of ketosis in cattle recently led us to investigate possible metabolic control mechanisms of fat mobilization in bovine adipose tissue. Acetic, propionic and butyric acid are the major sources of metabolic energy made available to the adult ruminant by digestion and abs

  13. Effects of volatile fatty acids, ketone bodies, glucose, and insulin on lipolysis in bovine adipose tissue

    NARCIS (Netherlands)

    Metz, S.H.M.; Bergh, S.G. van den

    1972-01-01

    Our interest in the aetiology of ketosis in cattle recently led us to investigate possible metabolic control mechanisms of fat mobilization in bovine adipose tissue. Acetic, propionic and butyric acid are the major sources of metabolic energy made available to the adult ruminant by digestion

  14. Volatile disinfection byproducts resulting from chlorination of uric acid: implications for swimming pools.

    Science.gov (United States)

    Lian, Lushi; E, Yue; Li, Jing; Blatchley, Ernest R

    2014-03-18

    Cyanogen chloride (CNCl) and trichloramine (NCl3) are important disinfection byproducts in chlorinated swimming pools. However, some unknowns exist regarding the precursors of their formation. In this study, uric acid is shown to be an efficient precursor to formation of CNCl and NCl3. The molar yields of CNCl and NCl3 were observed to be as high as 44% (pH = 6.0, chlorine/precursor molar ratio [Cl/P] = 6.4) and 108% (pH = 7.0, Cl/P = 30), respectively, both being strong functions of Cl/P, pH, and temperature. Analysis of swimming pool water samples, combined with the results of experiments involving chlorination of uric acid, and chlorination of body fluid analog mixtures, indicated that uric acid chlorination may account for a large fraction of CNCl formation in swimming pools. Moreover, given that uric acid introduction to pools is attributable to urination, a voluntary action for most swimmers, these findings indicate important benefits to pool water and air chemistry that could result from improved hygiene habits on the part of swimmers.

  15. Quantitative analysis of growth and volatile fatty acid production by the anaerobic ruminal bacterium Megasphaera elsdenii T81

    Science.gov (United States)

    Megaspheara elsdenii T81 grew on either DL-lactate or D-glucose at similar rates (0.85 per h), but displayed major differences in the fermentation of these substrates. Lactate was fermented at up to 210-mM concentration to yield acetic, propionic, butyric, and valeric acids. The bacterium was able t...

  16. Comparison of Butyric acid concentrations in ordinary and probiotic yogurt samples in Iran

    OpenAIRE

    Narges Vaseji; Naheed Mojgani; Cyrus Amirinia; Iranmanesh, M

    2012-01-01

    Background and objectives: Butyric acid has many applications in chemical, food and pharmaceutical industries. Applications of butyric acid are as an additive to food, flavorings, varnishes, perfumes, pharmaceuticals and disinfectants. Butyric acid concentrations have positive impact on the quality control of milk, yogurt and other probiotic dairy products. The present investigation was undertaken to determine and compare the concentrations of butyric acid (C4) in the ordinary and probiotic y...

  17. Analysis of hyaluronic acid concentration in rat vocal folds during estral and gravidic puerperal cycles

    OpenAIRE

    Pedroso, José Eduardo de Sá [UNIFESP; Brasil,Osíris Camponês do; Martins, João Roberto Maciel [UNIFESP; Nader,Helena Bociane; Simões,Manuel de Jesus

    2009-01-01

    Hormone plays an important role in the larynx. Among other substances, vocal folds contain hyaluronic acid, which tissue concentration may vary according to hormone action. AIM: the objective of this study is to analyze hyaluronic acid concentration in the vocal folds during estral and gravidic-puerperal cycles. MATERIALS AND METHODS: Experimental study. 40 adult rats were divided into two groups. In the first group we used 20 rats to establish the concentration of hyaluronic acid during the ...

  18. 动物生产中挥发性脂肪酸的研究进展%Review of Volatile Fatty Acid in Animal Production

    Institute of Scientific and Technical Information of China (English)

    罗佳捷; 张彬; 兰欣怡; 王洁

    2012-01-01

    Volatile fatty acid is a short chain fatty acid,can regulate metabolism and preserve animal health.The article summarized the biological functions,measuring methods and research situations in animal production of volatile fatty acid.%挥发性脂肪酸是一种短链脂肪酸,在调节新陈代谢及维护动物机体健康等方面发挥着重要的作用。文章从生物学功能、测定方法及其在动物生产中的研究情况等方面对挥发性脂肪酸进行了综述。

  19. Production of volatile fatty acids by fermentation of waste activated sludge pre-treated in full-scale thermal hydrolysis plants.

    Science.gov (United States)

    Morgan-Sagastume, F; Pratt, S; Karlsson, A; Cirne, D; Lant, P; Werker, A

    2011-02-01

    This work focuses on fermentation of pre-treated waste activated sludge (WAS) to generate volatile fatty acids (VFAs). Pre-treatment by high-pressure thermal hydrolysis (HPTH) was shown to aid WAS fermentation. Compared to fermentation of raw WAS, pre-treatment enabled a 2-5x increase in VFA yield (gVFA(COD)gTCOD(-1)) and 4-6x increase in VFA production rate (gVFA(COD) L(-1) d(-1)). Three sludges, pre-treated in full-scale HPTH plants, were fermented. One was from a plant processing a mix of primary sludge and WAS and the other two from plants processing solely WAS. The HPTH plants solubilised suspended matter, evidenced by a 20-30% decrease in suspended solids and an increase of soluble COD : total COD from 0.04 to 0.4. Fermentation of the three sludges yielded similar VFA concentrations (15-20gVFA(COD) L(-1)). The yields were largely independent of retention time (1 d-6 d) and temperature (42°C, 55°C). Also, the product spectrum depended mostly on the composition of the sludge rather than on operating conditions.

  20. Elevational Variation in Soil Amino Acid and Inorganic Nitrogen Concentrations in Taibai Mountain, China.

    Directory of Open Access Journals (Sweden)

    Xiaochuang Cao

    Full Text Available Amino acids are important sources of soil organic nitrogen (N, which is essential for plant nutrition, but detailed information about which amino acids predominant and whether amino acid composition varies with elevation is lacking. In this study, we hypothesized that the concentrations of amino acids in soil would increase and their composition would vary along the elevational gradient of Taibai Mountain, as plant-derived organic matter accumulated and N mineralization and microbial immobilization of amino acids slowed with reduced soil temperature. Results showed that the concentrations of soil extractable total N, extractable organic N and amino acids significantly increased with elevation due to the accumulation of soil organic matter and the greater N content. Soil extractable organic N concentration was significantly greater than that of the extractable inorganic N (NO3--N + NH4+-N. On average, soil adsorbed amino acid concentration was approximately 5-fold greater than that of the free amino acids, which indicates that adsorbed amino acids extracted with the strong salt solution likely represent a potential source for the replenishment of free amino acids. We found no appreciable evidence to suggest that amino acids with simple molecular structure were dominant at low elevations, whereas amino acids with high molecular weight and complex aromatic structure dominated the high elevations. Across the elevational gradient, the amino acid pool was dominated by alanine, aspartic acid, glycine, glutamic acid, histidine, serine and threonine. These seven amino acids accounted for approximately 68.9% of the total hydrolyzable amino acid pool. The proportions of isoleucine, tyrosine and methionine varied with elevation, while soil major amino acid composition (including alanine, arginine, aspartic acid, glycine, histidine, leucine, phenylalanine, serine, threonine and valine did not vary appreciably with elevation (p>0.10. The compositional

  1. EFFECT OF TEMPERATURE AND CONCENTRATION ON THE VISCOSITY OF AQUEOUS SOLUTIONS OF 3-AMINOPROPANOIC ACID, 4-AMINOBUTANOIC ACID, 5-AMINOPENTANOIC ACID, 6-AMINOHEXANOIC ACID

    Directory of Open Access Journals (Sweden)

    Carmen María Romero

    2011-12-01

    Full Text Available In this work we present the effect of temperatureon the viscosities of aqueous solutionsof 3-aminopropanoic acid, 4-aminobutanoicacid, 5-aminopentanoic acidand 6-aminohexanoic acid as a functionof concentration. The experimental measurementswere done from 293.15 K to308.15 K. At each temperature the experimentaldata were fi tted to the Tsangaris-Martin equation and the B viscosity coefficient was determined. The dependenceof the B coeffi cients on the number ofcarbon atoms of the amino acids is linear,so the contribution of polar and apolargroups was established. The results areinterpreted in terms of amino acid hydration.

  2. Production of hydrogen, ethanol and volatile fatty acids through co-fermentation of macro- and micro-algae.

    Science.gov (United States)

    Xia, Ao; Jacob, Amita; Tabassum, Muhammad Rizwan; Herrmann, Christiane; Murphy, Jerry D

    2016-04-01

    Algae may be fermented to produce hydrogen. However micro-algae (such as Arthrospira platensis) are rich in proteins and have a low carbon/nitrogen (C/N) ratio, which is not ideal for hydrogen fermentation. Co-fermentation with macro-algae (such as Laminaria digitata), which are rich in carbohydrates with a high (C/N) ratio, improves the performance of hydrogen production. Algal biomass, pre-treated with 2.5% dilute H2SO4 at 135°C for 15min, effected a total yield of carbohydrate monomers (CMs) of 0.268g/g volatile solids (VS). The CMs were dominating by glucose and mannitol and most (ca. 95%) were consumed by anaerobic fermentative micro-organisms during subsequent fermentation. An optimal specific hydrogen yield (SHY) of 85.0mL/g VS was obtained at an algal C/N ratio of 26.2 and an algal concentration of 20g VS/L. The overall energy conversion efficiency increased from 31.3% to 54.5% with decreasing algal concentration from 40 to 5 VS g/L.

  3. Regulation of uterine and umbilical amino acid uptakes by maternal amino acid concentrations.

    Science.gov (United States)

    Thureen, P J; Anderson, S M; Hay, W W

    2000-09-01

    We tested the hypothesis that decreased fetal amino acid (AA) supply, produced by maternal hypoaminoacidemia (low AA) during hyperglycemia (HG), is reversible with maternal AA infusion and regulates fetal insulin concentration ([I]). We measured net uterine and umbilical AA uptakes during maternal HG/low AA concentration ([AA]) and after maternal intravenous infusion of a mixed AA solution. After 5 days HG, all maternal [AA] except glycine were decreased >50%, particularly essential [AA] (P infusion increased net uterine uptakes of Val, Leu, Ile, Met, and Ser and net umbilical uptakes of Val, Leu, Ile, Met, Phe, and Arg but did not change net uteroplacental uptake of any AA. Fetal [I] increased 55 +/- 14%, P < 0.001, with correction of fetal [AA], despite the lack of change in fetal glucose concentration. Thus generalized maternal hypoaminoacidemia decreases uterine and umbilical uptakes of primarily the essential AA and decreases fetal branched-chain [AA]. These changes are reversed with correction of maternal [AA], which also increases fetal [I].

  4. A source-orientated approach for estimating daytime concentrations of biogenic volatile organic compounds in an upper layer of a boreal forest canopy

    Energy Technology Data Exchange (ETDEWEB)

    Lappalainen, H.K. [Finnish Meteorological Inst., Helsinki (Finland); Sevanto, S.; Dal Maso, M.; Taipale, R.; Kajos, M. [Helsinki Univ. (Finland). Dept. of Physics; Kolari, P.; Back, J. [Helsinki Univ. (Finland). Dept. of Forest Ecology Sciences

    2013-06-01

    Biologically justified statistical models for daytime atmospheric concentrations of methanol, acetaldehyde, acetone, isoprene and monoterpene were tested using measurements at a boreal forest stand in southern Finland in 2006-2007 and in summer 2008. The canopy-scale concentrations of all compounds except monotepene were closely correlated with shoot-scale concentrations indicating a strong link to biological emission source. All the models were based on the exponential relationship between air temperature and atmospheric concentration of biogenic volatile organic compounds (BVOCs). The first model - an exponential function of air temperature (T model) - could explain 27%-64% of the variation in BVOC daytime concentrations in the test data. The second model - a Temperature-State of Development model (T-S model) having two explaining variables (air temperature and seasonal photosynthetic efficiency) - was derived from an empirical adjustment of seasonality. This model slightly increased the fraction of explained variation but it still could not explain the high concentration peaks, which accounted for most of the unexplained variation. To better analyse these peaks we tested the Trigger model including two potential environmental triggers, a PAR index (high photosynthetically active photon flux density (PAR) and high ozone concentration, that could increase the concentrations momentarily. However, the Trigger model described the peak concentrations only somewhat better than the T or T-S model. It seems that it is very difficult to explain more than 32%-67% of variation in BVOC concentrations by a straightforward source-oriented modelling without deep understanding of biological and physical processes. In order to improve the models profound studies on specific stress factors and events inducing BVOC emissions are needed. (orig.)

  5. Determination of volatile concentrations in fluorapatite of Martian shergottite NWA 2975 by combining synchrotron FTIR, Raman spectroscopy, EMPA, and TEM, and inferences on the volatile budget of the apatite host-magma

    Science.gov (United States)

    SłAby, Ewa; Koch-Müller, Monika; FöRster, Hans-Jürgen; Wirth, Richard; Rhede, Dieter; Schreiber, Anja; Schade, Ulrich

    2016-02-01

    We combined the focused ion beam sample preparation technique with polarized synchrotron-based FTIR (Fourier transform infrared) spectroscopy, laser-Raman spectroscopy, electron microprobe analysis (EMPA), and transmission electron microscope (TEM) analysis to identify and quantify structurally bound OH, F, Cl, and CO3 groups in fluorapatite from the Northwest Africa 2975 (NWA 2975) shergottite. In this study, the first FTIR spectra of the OH-stretching region from a Martian apatite are presented that show characteristic OH-bands of a F-rich, hydroxyl-bearing apatite. Depending on the method of apatite-formula calculation and whether charge balance is assumed or not, the FTIR-based quantification of the incorporated OH, expressed as wt% H2O, is in variably good agreement with the H2O concentration calculated from electron microprobe data. EMP analyses yielded between 0.35 and 0.54 wt% H2O, and IR data yielded an average H2O content of 0.31 ± 0.03 wt%, consistent with the lower range determined from EMP analyses. The TEM observations implied that the volatiles budget of fluorapatite is magmatic. The water content and the relative volatile ratios calculated for the NWA 2975 magma are similar to those established for other enriched or intermediate shergottites. It is difficult to define the source of enrichment: either Martian wet mantle or crustal assimilation. Comparing the environment of parental magma generation for NWA 2975 with the terrestrial mantle in terms of water content, it displays a composition intermediate between enriched and depleted MORB.

  6. Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditions.

    Science.gov (United States)

    Brahmi, Faten; Chehab, Hechmi; Flamini, Guido; Dhibi, Madiha; Issaoui, Manel; Mastouri, Maha; Hammami, Mohamed

    2013-11-15

    The olive tree is generally grown under rain-fed conditions. However, since the yield response to irrigation is great, even with low amounts of water, there is increasing interest in irrigated agriculture. The main goal of this study was, therefore, to investigate the effect of irrigation regimes on olive (Olea europaea L., cv. Koroneiki) obtained from an intensively-managed orchard in a semi-arid area with a Mediterranean climate in Tunisia. Different irrigation treatments 50% ETc, 75% ETc and 100% ETc were applied to the olive orchard. Accordingly, the effects of three irrigation regimes on volatile compounds, fatty acid composition and biological activities of Koroneiki cultivar were studied. The total profile of the volatile constituents of all samples revealed the predominance of 3-ethenylpyridine (from 14.9-19.6%), phenylethyl alcool (from 7.8-19.2%) and benzaldehyde (from 9.0 to 13.8%). During watering level treatments studied, the major fatty acids were oleic, palmitic and linoleic. Antioxidant activity of the fresh fruit volatiles cultivated at a watering level of 100% ETc was higher than that obtained under 50 and 75% Etc. The results of antifungal activity showed that the fruits volatiles of the three irrigation treatments had varying degrees of growth inhibition against the microorganisms tested.

  7. Volatile Fatty Acids Production from Codigestion of Food Waste and Sewage Sludge Based on β-Cyclodextrins and Alkaline Treatments

    Directory of Open Access Journals (Sweden)

    Xue Yang

    2016-01-01

    Full Text Available Volatile fatty acids (VFAs are preferred valuable resources, which can be produced from anaerobic digestion process. This study presents a novel technology using β-cyclodextrins (β-CD pretreatment integrated alkaline method to enhance VFAs production from codigestion of food waste and sewage sludge. Experiment results showed that optimized ratio of food waste to sewage sludge was 3 : 2 because it provided adequate organic substance and seed microorganisms. Based on this optimized ratio, the integrated treatment of alkaline pH 10 and β-CD addition (0.2 g/g TS performed the best enhancement on VFAs production, and the maximum VFAs production was 8631.7 mg/L which was 6.13, 1.38, and 1.57 times higher than that of control, initial pH 10, and 0.2 g β-CD/g TS treatment, respectively. Furthermore, the hydrolysis rate of protein and polysaccharides was greatly improved in integration treatment, which was 1.18–3.45 times higher than that of other tests. Though the VFAs production and hydrolysis of polymeric organics were highly enhanced, the primary bacterial communities with different treatments did not show substantial differences.

  8. Simulation Analysis of Sludge Disposal and Volatile Fatty Acids Production from Gravity Pressure Reactor via Wet Air Oxidation

    Energy Technology Data Exchange (ETDEWEB)

    Park, Gwon Woo [Biomass and Waste Energy Laboratory, KIER, Daejeon (Korea, Republic of); Seo, Tae Wan; Lee, Hong-Cheol; Hwang, In-Ju [Environmental and Plant Engineering Research Institute, KICT, Goyang (Korea, Republic of)

    2016-04-15

    Efficacious wastewater treatment is essential for increasing sewage sludge volume and implementing strict environmental regulations. The operation cost of sludge treatment amounts up to 50% of the total costs for wastewater treatment plants, therefore, an economical sludge destruction method is crucially needed. Amid several destruction methods, wet air oxidation (WAO) can efficiently treat wastewater containing organic pollutants. It can be used not only for sludge destruction but also for useful by-product production. Volatile fatty acids (VFAs), one of many byproducts, is considered to be an important precursor of biofuel and chemical materials. Its high reaction condition has instituted the study of gravity pressure reactor (GPR) for an economical process of WAO to reduce operation cost. Simulation of subcritical condition was conducted using Aspen Plus with predictive Soave-Redlich-Kwong (PSRK) equation of state. Conjointly, simulation analysis for GPR depth, oxidizer type, sludge flow rate and oxidizer injection position was carried out. At GPR depth of 1000m and flow rate of 2 ton/h, the conversion and yield of VFAs were 92.02% and 0.17g/g, respectively.

  9. Oenological characteristics, amino acids and volatile profiles of Hongqu rice wines during pottery storage: Effects of high hydrostatic pressure processing.

    Science.gov (United States)

    Tian, Yuting; Huang, Jiamei; Xie, Tingting; Huang, Luqiang; Zhuang, Weijin; Zheng, Yafeng; Zheng, Baodong

    2016-07-15

    Hongqu rice wines were subjected to high hydrostatic pressure (HHP) treatments of 200 MPa and 550 MPa at 25 °C for 30 min and effects on wine quality during pottery storage were examined. HHP treatment can significantly (pwines. After 18 months of storage, the HHP-treated wines exhibited a more rapid decrease in total sugars (9.3-15.3%), lower free amino acid content (e.g. lysine content decreased by 45.0-84.5%), and higher ketone content (e.g. 6- and 14-fold increase for 2-nonanone). These changes could be attributed to the occurrence of Maillard and oxidation reactions. The wines treated at 550 MPa for 30 min developed about twice as rapidly during pottery storage than untreated wines based on principal component analysis. After only 6 months, treated wines had a volatile composition and an organoleptic quality similar to that of untreated wines stored in pottery for 18 months. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Volatile fatty acids derived from waste organics provide an economical carbon source for microbial lipids/biodiesel production.

    Science.gov (United States)

    Park, Gwon Woo; Fei, Qiang; Jung, Kwonsu; Chang, Ho Nam; Kim, Yeu-Chun; Kim, Nag-jong; Choi, Jin-dal-rae; Kim, Sangyong; Cho, Jaehoon

    2014-12-01

    Volatile fatty acids (VFAs) derived from organic waste, were used as a low cost carbon source for high bioreactor productivity and titer. A multi-stage continuous high cell density culture (MSC-HCDC) process was employed for economic assessment of microbial lipids for biodiesel production. In a simulation study we used a lipid yield of 0.3 g/g-VFAs, cell mass yield of 0.5 g/g-glucose or wood hydrolyzates, and employed process variables including lipid contents from 10-90% of cell mass, bioreactor productivity of 0.5-48 g/L/h, and plant capacity of 20000-1000000 metric ton (MT)/year. A production cost of USD 1.048/kg-lipid was predicted with raw material costs of USD 0.2/kg for wood hydrolyzates and USD 0.15/kg for VFAs; 9 g/L/h bioreactor productivity; 100, 000 MT/year production capacity; and 75% lipids content. The variables having the highest impact on microbial lipid production costs were the cost of VFAs and lipid yield, followed by lipid content, fermenter cost, and lipid productivity. The cost of raw materials accounted for 66.25% of total operating costs. This study shows that biodiesel from microbial lipids has the potential to become competitive with diesels from other sources.

  11. Improving volatile fatty acids production by exploiting the residual substrates in post-fermented sludge: Protease catalysis of refractory protein.

    Science.gov (United States)

    Yin, Bo; Liu, Hongbo; Wang, Yuanyuan; Bai, Jie; Liu, He; Fu, Bo

    2016-03-01

    The real cause to the low yield of volatile fatty acids (VFAs), from inhibition or low biodegradation, is uncertain in sludge anaerobic fermentation. In this study, poor biodegradability of proteins and fast decrease of the indigenous hydrolase activity in the residual post-fermented sludge were found to be the major reasons. With the addition of trypsin or alkaline protease in residual post-fermented sludge after primary alkaline fermentation, degradation efficiency of refractory protein increased by 33.6% and 34.8%, respectively. Accordingly, the VFAs yields were improved by 69.7% and 106.1%, respectively. Furthermore, the activities of added trypsin and alkaline protease could maintain at 13.52 U/mL and 19.11 U/mL in the alkaline fermentation process. This study demonstrated that exploiting the refractory proteins in residual post-fermented sludge by protease addition seems to be a very promising way for improving VFAs yield of conventional alkaline fermentations with waste activated sludge. Copyright © 2015 Elsevier Ltd. All rights reserved.

  12. Microbial load, acidity, lipid oxidation and volatile basic nitrogen of irradiated fish and meat-bone meals.

    Science.gov (United States)

    Al-Masri, M R; Al-Bachir, M

    2007-04-01

    Experiments were carried out to study the effect of different doses of gamma irradiation (0, 5, 10, 15 and 20 kilo gray; kGy) on some nutritive components and chemical aspects pertaining to quality of fish meal and meat-bone meal. The radiation doses required to reduce the total microbial load and Salmonella sp. one log cycle (D(10)) in fish meal and meat-bone meal were determined. Results indicated that gamma irradiation of fish meal and meat-bone meal with 5-20 kGy doses had no effects on the total acidity values but increased the values of lipid oxidation and total volatile basic nitrogen. D(10) of total microbial load and Salmonella sp. were 833 and 313 Gy for fish meal and 526 Gy and 278 Gy for meat-bone meal, respectively. It can be concluded that radiation processing could be employed in the recycling of fish and meat-bone meals by using them as feedstuffs in poultry diets with no fear of losing their nutritive components.

  13. Comparisons of urban and rural PM10-2.5 and PM2.5 mass concentrations and semi-volatile fractions in northeastern Colorado

    Science.gov (United States)

    Clements, Nicholas; Hannigan, Michael P.; Miller, Shelly L.; Peel, Jennifer L.; Milford, Jana B.

    2016-06-01

    Coarse (PM10-2.5) and fine (PM2.5) particulate matter in the atmosphere adversely affect human health and influence climate. While PM2.5 is relatively well studied, less is known about the sources and fate of PM10-2.5. The Colorado Coarse Rural-Urban Sources and Health (CCRUSH) study measured PM10-2.5 and PM2.5 mass concentrations, as well as the fraction of semi-volatile material (SVM) in each size regime (SVM2.5, SVM10-2.5), from 2009 to early 2012 in Denver and comparatively rural Greeley, Colorado. Agricultural operations east of Greeley appear to have contributed to the peak PM10-2.5 concentrations there, but concentrations were generally lower in Greeley than in Denver. Traffic-influenced sites in Denver had PM10-2.5 concentrations that averaged from 14.6 to 19.7 µg m-3 and mean PM10-2.5 / PM10 ratios of 0.56 to 0.70, higher than at residential sites in Denver or Greeley. PM10-2.5 concentrations were more temporally variable than PM2.5 concentrations. Concentrations of the two pollutants were not correlated. Spatial correlations of daily averaged PM10-2.5 concentrations ranged from 0.59 to 0.62 for pairs of sites in Denver and from 0.47 to 0.70 between Denver and Greeley. Compared to PM10-2.5, concentrations of PM2.5 were more correlated across sites within Denver and less correlated between Denver and Greeley. PM10-2.5 concentrations were highest during the summer and early fall, while PM2.5 and SVM2.5 concentrations peaked in winter during periodic multi-day inversions. SVM10-2.5 concentrations were low at all sites. Diurnal peaks in PM10-2.5 and PM2.5 concentrations corresponded to morning and afternoon peaks of traffic activity, and were enhanced by boundary layer dynamics. SVM2.5 concentrations peaked around noon on both weekdays and weekends. PM10-2.5 concentrations at sites located near highways generally increased with wind speeds above about 3 m s-1. Little wind speed dependence was observed for the residential sites in Denver and Greeley. The mass

  14. Temperature dependence of the particle/gas partition coefficient: An application to predict indoor gas-phase concentrations of semi-volatile organic compounds.

    Science.gov (United States)

    Wei, Wenjuan; Mandin, Corinne; Blanchard, Olivier; Mercier, Fabien; Pelletier, Maud; Le Bot, Barbara; Glorennec, Philippe; Ramalho, Olivier

    2016-09-01

    The indoor gas-phase concentrations of semi-volatile organic compounds (SVOCs) can be predicted from their respective concentrations in airborne particles by applying the particle/gas partitioning equilibrium. The temperature used for partitioning is often set to 25°C. However, indoor temperatures frequently differ from this reference value. This assumption may result in errors in the predicted equilibrium gas-phase SVOC concentrations. To improve the prediction model, the temperature dependence of the particle/gas partition coefficient must be addressed. In this paper, a theoretical relationship between the particle/gas partition coefficient and temperature was developed based on the SVOC absorptive mechanism. The SVOC particle/gas partition coefficients predicted by employing the derived theoretical relationship agree well with the experimental data retrieved from the literature (R>0.93). The influence of temperature on the equilibrium gas-phase SVOC concentration was quantified by a dimensionless analysis of the derived relationship between the SVOC particle/gas partition coefficient and temperature. The predicted equilibrium gas-phase SVOC concentration decreased by between 31% and 53% when the temperature was lowered by 6°C, while it increased by up to 750% when the indoor temperature increased from 15°C to 30°C.

  15. Temperature dependence of the particle/gas partition coefficient: An application to predict indoor gas-phase concentrations of semi-volatile organic compounds

    Energy Technology Data Exchange (ETDEWEB)

    Wei, Wenjuan, E-mail: Wenjuan.Wei@cstb.fr [University of Paris-Est, Scientific and Technical Center for Building (CSTB), Health and Comfort Department, French Indoor Air Quality Observatory (OQAI), 84 Avenue Jean Jaurès, Champs sur Marne, 77447 Marne la Vallée Cedex 2 (France); Mandin, Corinne [University of Paris-Est, Scientific and Technical Center for Building (CSTB), Health and Comfort Department, French Indoor Air Quality Observatory (OQAI), 84 Avenue Jean Jaurès, Champs sur Marne, 77447 Marne la Vallée Cedex 2 (France); INSERM-U1085, Irset-Research Institute for Environmental and Occupational Health, Rennes (France); LERES-Environment and Health Research Laboratory (Irset and EHESP Technologic Platform), Rennes (France); Blanchard, Olivier [EHESP-School of Public Health, Sorbonne Paris Cité, Rennes (France); INSERM-U1085, Irset-Research Institute for Environmental and Occupational Health, Rennes (France); Mercier, Fabien [EHESP-School of Public Health, Sorbonne Paris Cité, Rennes (France); LERES-Environment and Health Research Laboratory (Irset and EHESP Technologic Platform), Rennes (France); INSERM-U1085, Irset-Research Institute for Environmental and Occupational Health, Rennes (France); Pelletier, Maud [EHESP-School of Public Health, Sorbonne Paris Cité, Rennes (France); INSERM-U1085, Irset-Research Institute for Environmental and Occupational Health, Rennes (France); Le Bot, Barbara [EHESP-School of Public Health, Sorbonne Paris Cité, Rennes (France); LERES-Environment and Health Research Laboratory (Irset and EHESP Technologic Platform), Rennes (France); INSERM-U1085, Irset-Research Institute for Environmental and Occupational Health, Rennes (France); and others

    2016-09-01

    The indoor gas-phase concentrations of semi-volatile organic compounds (SVOCs) can be predicted from their respective concentrations in airborne particles by applying the particle/gas partitioning equilibrium. The temperature used for partitioning is often set to 25 °C. However, indoor temperatures frequently differ from this reference value. This assumption may result in errors in the predicted equilibrium gas-phase SVOC concentrations. To improve the prediction model, the temperature dependence of the particle/gas partition coefficient must be addressed. In this paper, a theoretical relationship between the particle/gas partition coefficient and temperature was developed based on the SVOC absorptive mechanism. The SVOC particle/gas partition coefficients predicted by employing the derived theoretical relationship agree well with the experimental data retrieved from the literature (R > 0.93). The influence of temperature on the equilibrium gas-phase SVOC concentration was quantified by a dimensionless analysis of the derived relationship between the SVOC particle/gas partition coefficient and temperature. The predicted equilibrium gas-phase SVOC concentration decreased by between 31% and 53% when the temperature was lowered by 6 °C, while it increased by up to 750% when the indoor temperature increased from 15 °C to 30 °C. - Highlights: • A theoretical relationship between K{sub p} and temperature was developed. • The relationship was based on the SVOC absorptive mechanism. • The temperature impact was quantified by a dimensionless analysis.

  16. High serum uric acid concentration predicts poor survival in patients with breast cancer.

    Science.gov (United States)

    Yue, Cai-Feng; Feng, Pin-Ning; Yao, Zhen-Rong; Yu, Xue-Gao; Lin, Wen-Bin; Qian, Yuan-Min; Guo, Yun-Miao; Li, Lai-Sheng; Liu, Min

    2017-08-26

    Uric acid is a product of purine metabolism. Recently, uric acid has gained much attraction in cancer. In this study, we aim to investigate the clinicopathological and prognostic significance of serum uric acid concentration in breast cancer patients. A total of 443 female patients with histopathologically diagnosed breast cancer were included. After a mean follow-up time of 56months, survival was analysed using the Kaplan-Meier method. To further evaluate the prognostic significance of uric acid concentrations, univariate and multivariate Cox regression analyses were applied. Of the clinicopathological parameters, uric acid concentration was associated with age, body mass index, ER status and PR status. Univariate analysis identified that patients with increased uric acid concentration had a significantly inferior overall survival (HR 2.13, 95% CI 1.15-3.94, p=0.016). In multivariate analysis, we found that high uric acid concentration is an independent prognostic factor predicting death, but insufficient to predict local relapse or distant metastasis. Kaplan-Meier analysis indicated that high uric acid concentration is related to the poor overall survival (p=0.013). High uric acid concentration predicts poor survival in patients with breast cancer, and might serve as a potential marker for appropriate management of breast cancer patients. Copyright © 2017. Published by Elsevier B.V.

  17. The Effect of Temperature and Acid Concentration on Corrosion of Low Carbon Steel in Hydrochloric Acid Media

    Directory of Open Access Journals (Sweden)

    Anees A. Khadom

    2009-01-01

    Full Text Available Problem statement: The effect of different temperatures and acid concentrations on the corrosion of low carbon steel in hydrochloric acid were addressed in this study. Approach: The effect of temperature was explained by application of Arrhenius equation and transition state theory, while the acid concentration effect was explained using reaction kinetic equations. The combined effect of temperature and acid concentration then modeled using a nonlinear regression method. Results: A detail of thermodynamic parameters of activation (E, ΔH* and ΔS* and kinetic studies for the corrosion reaction were obtained. Nonlinear corrosion rates as a function of temperature and acid concentration equation were estimated with a good prediction corrosion rates values. Conclusion: The values of activation energy E and enthalpy of activation ΔH* decrease with increase in acid concentration indicating the increasing in reaction rate. Entropy of activation ΔS* tend to lower values with increasing in acid concentration which indicated that the activated complex was more orderly relative to the initial state. The corrosion reaction was approximately firs order reaction. The observed corrosion rate values from the experimental data were in a good agreement with that predicated by the mathematical equation.

  18. Comparisons of urban and rural PM10−2.5 and PM2.5 mass concentrations and semi-volatile fractions in Northeastern Colorado

    Directory of Open Access Journals (Sweden)

    N. Clements

    2015-09-01

    Full Text Available Coarse (PM10−2.5 and fine (PM2.5 particulate matter in the atmosphere adversely affect human health and influence climate. While PM2.5 is relatively well studied, less is known about the sources and fate of PM10−2.5. The Colorado Coarse Rural-Urban Sources and Health (CCRUSH study measured PM10−2.5 and PM2.5 mass concentrations, as well as the fraction of semi-volatile material (SVM in each size regime (SVM2.5, SVM10−2.5, for three years in Denver and comparatively rural Greeley, Colorado. Agricultural operations east of Greeley appear to have contributed to the peak PM10−2.5 concentrations there, but concentrations were generally lower in Greeley than in Denver. Traffic-influenced sites in Denver had PM10−2.5 concentrations that averaged from 14.6 to 19.7 μg m−3 and mean PM10−2.5/PM10 ratios of 0.56 to 0.70, higher than at residential sites in Denver or Greeley. PM10−2.5 concentrations were more temporally variable than PM2.5 concentrations. Concentrations of the two pollutants were not correlated. Spatial correlations of daily averaged PM10−2.5 concentrations ranged from 0.59 to 0.62 for pairs of sites in Denver and from 0.47 to 0.70 between Denver and Greeley. Compared to PM10−2.5, concentrations of PM2.5 were more correlated across sites within Denver and less correlated between Denver and Greeley. PM10−2.5 concentrations were highest during the summer and early fall, while PM2.5 and SVM2.5 concentrations peaked in winter during periodic multi-day inversions. SVM10−2.5 concentrations were low at all sites. Diurnal peaks in PM10−2.5 and PM2.5 concentrations corresponded to morning and afternoon peaks of traffic activity, and were enhanced by boundary layer dynamics. SVM2.5 concentrations peaked around noon on both weekdays and weekends. PM10−2.5 concentrations at sites located near highways generally increased with wind speeds above about 3 m s−1. Little wind speed dependence was observed for the residential

  19. 21 CFR 146.148 - Reduced acid frozen concentrated orange juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Reduced acid frozen concentrated orange juice. 146... SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION CANNED FRUIT JUICES Requirements for Specific Standardized Canned Fruit Juices and Beverages § 146.148 Reduced acid frozen concentrated orange juice. (a) Reduced...

  20. Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study

    NARCIS (Netherlands)

    Oort, van F.; Melse, A.; Brouwer, I.A.; Clarke, R.J.; West, C.E.; Katan, M.B.

    2003-01-01

    Background: Elevated homocysteine concentrations, a likely risk factor for cardiovascular disease, can be lowered effectively with folic acid. The minimum dose of folic acid required for maximal reduction of homocysteine concentrations is not yet known reliably. Objective: We aimed to determine the

  1. Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study

    NARCIS (Netherlands)

    Oort, van F.; Melse, A.; Brouwer, I.A.; Clarke, R.J.; West, C.E.; Katan, M.B.

    2003-01-01

    Background: Elevated homocysteine concentrations, a likely risk factor for cardiovascular disease, can be lowered effectively with folic acid. The minimum dose of folic acid required for maximal reduction of homocysteine concentrations is not yet known reliably. Objective: We aimed to determine the

  2. Inhibition of volatile compounds derived from fatty acid oxygenation with chilling and heating treatments and their influences on the oxylipin pathawy gene expression and enzyme activity levels in tomato (Solanum lycopersicon

    Science.gov (United States)

    Hexanal, Z-3-hexenal, E-2-hexenal, hexanol and Z-3-hexenol are major tomato (Solanum Lycopersicon) volatile aromas derived from oxygenation of unsaturated fatty acids. Chilling or heating treatments suppress production of these C6 volatiles. The objective of this research was to determine the respon...

  3. Amino acid concentrations in cerebrospinal fluid: effects of aging, depression, and probenecid.

    Science.gov (United States)

    Goodnick, P J; Evans, H E; Dunner, D L; Fieve, R R

    1980-08-01

    Cerebrospinal fluid (CSF) amino acid concentrations were measured in six Bipolar I, eight Bipolar II, eight Unipolar, and four other and control patients. All but four were also studied after administration of probenecid. Fourteen amino acids showed significant correlations of concentrations with age of subjects. Significant diagnostic group differences were found for five amino acids; only that of tyrosine persisted after taking subject's age into account. Following probenecid administration, there were statistically significant changes in CSF concentration of several amino acids, but these changes were small and likely indicative of diurnal changes.

  4. Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment.

    Science.gov (United States)

    Magagna, Federico; Cordero, Chiara; Cagliero, Cecilia; Liberto, Erica; Rubiolo, Patrizia; Sgorbini, Barbara; Bicchi, Carlo

    2017-06-15

    Tea prepared by infusion of dried leaves of Camellia sinensis (L.) Kuntze, is the second world's most popular beverage, after water. Its consumption is associated with its chemical composition: it influences its sensory and nutritional quality addressing consumer preferences, and potential health benefits. This study aims to obtain an informative chemical signature of the volatile fraction of black tea samples from Ceylon by applying the principles of sensomics. In particular, several high concentration capacity (HCC) sample preparation techniques were tested in combination with GC×GC-MS to investigate chemical signatures of black tea volatiles. This platform, using headspace solid phase microextraction (HS-SPME) with multicomponent fiber as sampling technique, recovers 95% of the key-odorants in a fully automated work-flow. A group 123 components, including key-odorants, technological and botanical tracers, were mapped. The resulting 2D fingerprints were interpreted by pattern recognition tools (i.e. template matching fingerprinting and scripting) providing highly informative chemical signatures for quality assessment. Copyright © 2017 Elsevier Ltd. All rights reserved.

  5. Using Conductivity Measurements to Determine the Identities and Concentrations of Unknown Acids: An Inquiry Laboratory Experiment

    Science.gov (United States)

    Smith, K. Christopher; Garza, Ariana

    2015-01-01

    This paper describes a student designed experiment using titrations involving conductivity measurements to identify unknown acids as being either HCl or H[subscript 2]SO[subscript 4], and to determine the concentrations of the acids, thereby improving the utility of standard acid-base titrations. Using an inquiry context, students gain experience…

  6. Bioelectrochemical recovery of waste-derived volatile fatty acids and production of hydrogen and alkali

    DEFF Research Database (Denmark)

    Zhang, Yifeng; Angelidaki, Irini

    2015-01-01

    was successfully verified with digestate. These results demonstrate for the first time the possibility of a new method for waste-derived VFA recovery and valuable products production that uses wastewater as fuel and bacteria as catalyst. © 2015 Elsevier Ltd. All rights reserved....... of sustainable downstream technologies for VFA recovery. In this study, an innovative microbial bipolar electrodialysis cell (MBEDC) was developed to meet the challenge of waste-derived VFA recovery, produce hydrogen and alkali, and potentially treat wastewater. The MBEDC was operated in fed-batch mode...... energy (5.20 e6.86 kWh/kg-VFA recovered) was produced at all the applied voltages (0.8e1.4 V). The coexistence of other anionic species had no negative effect on VFA transportation. The VFA concentration was increased 2.96 times after three consecutive batches. Furthermore, the applicability of MBEDC...

  7. Bioelectrochemical reduction of volatile fatty acids in anaerobic digestion effluent for the production of biofuels.

    Science.gov (United States)

    Kondaveeti, Sanath; Min, Booki

    2015-12-15

    This study proves for the first time the feasibility of biofuel production from anaerobic digestion effluent via bioelectrochemical cell operation at various applied cell voltages (1.0, 1.5 and 2.0 V). An increase in cell voltage from 1 to 2 V resulted in more reduction current generation (-0.48 to -0.78 mA) at a lowered cathode potential (-0.45 to -0.84 mV vs Ag/AgCl). Various alcohols were produced depending on applied cell voltages, and the main products were butanol, ethanol, and propanol. Hydrogen and methane production were also observed in the headspace of the cell. A large amount of lactic acid was unexpectedly formed at all conditions, which might be the primary cause of the limited biofuel production. The addition of neutral red (NR) to the system could increase the cathodic reduction current, and thus more biofuels were produced with an enhanced alcohol formation compared to without a mediator.

  8. Cheese intake lowers plasma cholesterol concentrations without increasing bile acid excretion

    OpenAIRE

    Hjerpsted, Julie Bousgaard; Dragsted, Lars Ove; Tholstrup, Tine

    2016-01-01

    Purpose Cheese is a dairy product with high calcium content. It has been suggested that calcium intake may increase fecal excretion of bile acids that would cause a regeneration of bile acids from hepatic cholesterol and thereby result in a lowering of plasma cholesterol concentrations. We aimed to test this hypothesis by assessing bile acid and calcium concentrations in fecal samples from humans after intake of cheese and butter. Methods The study was a randomized, 2 × 6 weeks crossover, die...

  9. Effect of xylanase and cellulase supplementation on growth performance, volatile fatty acids and caecal bacteria of broiler chickens fed with palm kernel meal-based diet

    OpenAIRE

    2014-01-01

    In this study, the effect of xylanase and cellulase supplementation in palm kernel meal (PKM) based diet on growth performance, volatile fatty acids (VFAs) and the caecal bacterial populations of broiler chickens were investigated. Seventy five day old male Cobb broiler chicks were randomly allocated to three dietary treatment groups receiving T1 (20% PKM-based diet without enzyme), T2 (20% PKM-based diet with xylanase) and T3 (20% PKM-based diet with cellulase). Each enzyme was supplemented ...

  10. Metabolic syndrome, alcohol consumption and genetic factors are associated with serum uric acid concentration.

    Directory of Open Access Journals (Sweden)

    Blanka Stibůrková

    Full Text Available OBJECTIVE: Uric acid is the end product of purine metabolism in humans, and increased serum uric acid concentrations lead to gout. The objective of the current study was to identify factors that are independently associated with serum uric acid concentrations in a cohort of Czech control individuals. METHODS: The cohort consisted of 589 healthy subjects aged 18-65 years. We studied the associations between the serum uric acid concentration and the following: (i demographic, anthropometric and other variables previously reported to be associated with serum uric acid concentrations; (ii the presence of metabolic syndrome and the levels of metabolic syndrome components; and (iii selected genetic variants of the MTHFR (c.665C>T, c.1286A>C, SLC2A9 (c.844G>A, c.881G>A and ABCG2 genes (c.421C>A. A backward model selection procedure was used to build two multiple linear regression models; in the second model, the number of metabolic syndrome criteria that were met replaced the metabolic syndrome-related variables. RESULTS: The models had coefficients of determination of 0.59 and 0.53. The serum uric acid concentration strongly correlated with conventional determinants including male sex, and with metabolic syndrome-related variables. In the simplified second model, the serum uric acid concentration positively correlated with the number of metabolic syndrome criteria that were met, and this model retained the explanatory power of the first model. Moderate wine drinking did not increase serum uric acid concentrations, and the urate transporter ABCG2, unlike MTHFR, was a genetic determinant of serum uric acid concentrations. CONCLUSION: Metabolic syndrome, moderate wine drinking and the c.421C>A variant in the ABCG gene are independently associated with the serum uric acid concentration. Our model indicates that uric acid should be clinically monitored in persons with metabolic syndrome.

  11. High plasma uric acid concentration: causes and consequences

    Directory of Open Access Journals (Sweden)

    de Oliveira Erick

    2012-04-01

    Full Text Available Abstract High plasma uric acid (UA is a precipitating factor for gout and renal calculi as well as a strong risk factor for Metabolic Syndrome and cardiovascular disease. The main causes for higher plasma UA are either lower excretion, higher synthesis or both. Higher waist circumference and the BMI are associated with higher insulin resistance and leptin production, and both reduce uric acid excretion. The synthesis of fatty acids (tryglicerides in the liver is associated with the de novo synthesis of purine, accelerating UA production. The role played by diet on hyperuricemia has not yet been fully clarified, but high intake of fructose-rich industrialized food and high alcohol intake (particularly beer seem to influence uricemia. It is not known whether UA would be a causal factor or an antioxidant protective response. Most authors do not consider the UA as a risk factor, but presenting antioxidant function. UA contributes to > 50% of the antioxidant capacity of the blood. There is still no consensus if UA is a protective or a risk factor, however, it seems that acute elevation is a protective factor, whereas chronic elevation a risk for disease.

  12. THE "CHEMICAL OXYGEN DEMAND / TOTAL VOLATILE ACIDS" RATIO AS AN ANAEROBIC TREATABILITY INDICATOR FOR LANDFILL LEACHATES

    Directory of Open Access Journals (Sweden)

    R. C. Contrera

    2015-03-01

    Full Text Available Abstract In some operational circumstances a fast evaluation of landfill leachate anaerobic treatability is necessary, and neither Biochemical Methane Potential nor BOD/COD ratio are fast enough. Looking for a fast indicator, this work evaluated the anaerobic treatability of landfill leachate from São Carlos-SP (Brazil in a pilot scale Anaerobic Sequence Batch Biofilm Reactor (AnSBBR. The experiment was conducted at ambient temperature in the landfill area. After the acclimation, at a second stage of operation, the AnSBBR presented efficiency above 70%, in terms of COD removal, utilizing landfill leachate without water dilution, with an inlet COD of about 11,000 mg.L-1, a TVA/COD ratio of approximately 0.6 and reaction time equal to 7 days. To evaluate the landfill leachate biodegradability variation over time, temporal profiles of concentration were performed in the AnSBBR. The landfill leachate anaerobic biodegradability was verified to have a direct and strong relationship to the TVA/COD ratio. For a TVA/CODTotal ratio lower than 0.20, the biodegradability was considered low, for ratios between 0.20 and 0.40 it was considered medium, and above 0.40 it was considered high.

  13. Volatility Discovery

    DEFF Research Database (Denmark)

    Dias, Gustavo Fruet; Scherrer, Cristina; Papailias, Fotis

    The price discovery literature investigates how homogenous securities traded on different markets incorporate information into prices. We take this literature one step further and investigate how these markets contribute to stochastic volatility (volatility discovery). We formally show...... that the realized measures from homogenous securities share a fractional stochastic trend, which is a combination of the price and volatility discovery measures. Furthermore, we show that volatility discovery is associated with the way that market participants process information arrival (market sensitivity...

  14. Volatile Metabolites

    Directory of Open Access Journals (Sweden)

    Daryl D. Rowan

    2011-11-01

    Full Text Available Volatile organic compounds (volatiles comprise a chemically diverse class of low molecular weight organic compounds having an appreciable vapor pressure under ambient conditions. Volatiles produced by plants attract pollinators and seed dispersers, and provide defense against pests and pathogens. For insects, volatiles may act as pheromones directing social behavior or as cues for finding hosts or prey. For humans, volatiles are important as flavorants and as possible disease biomarkers. The marine environment is also a major source of halogenated and sulfur-containing volatiles which participate in the global cycling of these elements. While volatile analysis commonly measures a rather restricted set of analytes, the diverse and extreme physical properties of volatiles provide unique analytical challenges. Volatiles constitute only a small proportion of the total number of metabolites produced by living organisms, however, because of their roles as signaling molecules (semiochemicals both within and between organisms, accurately measuring and determining the roles of these compounds is crucial to an integrated understanding of living systems. This review summarizes recent developments in volatile research from a metabolomics perspective with a focus on the role of recent technical innovation in developing new areas of volatile research and expanding the range of ecological interactions which may be mediated by volatile organic metabolites.

  15. Leaching of complex sulphide concentrate in acidic cupric chloride solutions

    Institute of Scientific and Technical Information of China (English)

    M. TCHOUMOU; M. ROYNETTE

    2007-01-01

    The chemical analysis of a complex sulphide concentrate by emission spectrometry and X-ray diffraction shows that it contains essentially copper, lead, zinc and iron in the form of chalcopyrite, sphalerite and galena. A small amount of pyrite is also present in the ore but does not be detected with X-ray diffraction. The cupric chloride leaching of the sulphide concentrate at various durations and solid/liquid ratios at 100 ℃ shows that the rate of dissolution of the ore is the fastest in the first several hours, and after 12 h it does not evolve significantly. If oxygen is excluded from the aqueous cupric chloride solution during the leaching experiment at 100 ℃, the pyrite in the ore will not be leached. The determination of principal dissolved metals in the leaching liquor by flame atomic absorption spectrometry, and the chemical analysis of solid residues by emission spectrometry and X-ray diffraction allow to conclude that the rate of dissolution of the minerals contained in the complex sulphide concentrate are in the order of galena>sphalerite>chalcopyrite.

  16. Study of the interaction metallic cation - ligand in concentrated phosphorus acid media; Etude de l'interaction cation metallique - ligand en milieu acide phosphorique concentre

    Energy Technology Data Exchange (ETDEWEB)

    Sefiani, N.; Azzi, M.; Hlaibi, M. [Faculte des Sciences Ain Chock, Laboratoire d' Electrochimie et Chimie de l' Environnement (LECE), Casablanca (Morocco); Kossair, A. [Centre de Recherche des Phosphates Mineraux (CERPHOS), Casablanca (Morocco)

    2005-07-01

    The phosphoric acid is more and more used with a high purity. The recovery of recycling element (uranium, vanadium, rare earth...) and the elimination of toxic element (cadmium, molybdenum, lead...) contained in the phosphoric acid are generally realized by extraction or precipitation. It is then very important to understand these impurities behavior in the phosphoric media in order to control their elimination. In this work, the authors considered the presence of some metallic cations (V, Al, fe, U) and fluorides ions as impurity in concentrated phosphoric acid media. (A.L.B.)

  17. [Measuring fatty acid concentration in maize grain by near-infrared reflectance spectroscopy].

    Science.gov (United States)

    Yang, Xiao-Hong; Guo, Yu-Qiu; Fu, Yang; Hu, Jie-Yun; Chai, Yu-Chao; Zhang, Yi-Rong; Li, Jian-Sheng

    2009-01-01

    The fatty acid concentrations in maize grain were analyzed with a set of 294 samples including normal inbred lines, high-oil inbred lines and high-oil recombinant inbred lines (RIL). The method of partial least squares (PLS) regression with internal cross validation was employed to develop the measuring models of near-infrared reflectance spectroscopy (NIRS) for concentrations of four major fatty acids, palmitic, stearic, oleic and linoleic acids, as well as oil concentration in maize grain. The NIRS models were accurate for oleic acid, linoleic acid and oil concentrations. The determination coefficients of these models in cross validation were 0.89, 0.88 and 0.91, respectively; the determination coefficients in external validation were 0.86, 0.84 and 0.92, respectively; and the ratio of standard deviation (SD) to root mean square error of validation (RMSEV) in both calibration and external validation sets (RSC(P)) was higher than 2.5. But the models for palmitic and stearic acid concentrations were not accurate enough with determination coefficients in cross validation and external validation lower than 0.80, and RSC(P) lower than 2.5. Further practical validation showed that the predicted results by using NIRS models for oleic acid, linoleic acid and oil concentrations were accurate and reliable, which will be a useful approach to the measurement of a large number of breeding samples during genetic improvement of oil quality and quantity in maize.

  18. Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate.

    Science.gov (United States)

    Smith, T J; Gerard, P D; Drake, M A

    2015-11-01

    Much of the fluid whey produced in the United States is a by-product of Cheddar cheese manufacture and must be bleached. Benzoyl peroxide (BP) is currently 1 of only 2 legal chemical bleaching agents for fluid whey in the United States, but benzoic acid is an unavoidable by-product of BP bleaching. Benzoyl peroxide is typically a powder, but new liquid BP dispersions are available. A greater understanding of the bleaching characteristics of BP is necessary. The objective of the study was to compare norbixin destruction, residual benzoic acid, and flavor differences between liquid whey and 80% whey protein concentrates (WPC80) bleached at different temperatures with 2 different benzoyl peroxides (soluble and insoluble). Two experiments were conducted in this study. For experiment 1, 3 factors (temperature, bleach type, bleach concentration) were evaluated for norbixin destruction using a response surface model-central composite design in liquid whey. For experiment 2, norbixin concentration, residual benzoic acid, and flavor differences were explored in WPC80 from whey bleached by the 2 commercially available BP (soluble and insoluble) at 5 mg/kg. In liquid whey, soluble BP bleached more norbixin than insoluble BP, especially at lower concentrations (5 and 10 mg/kg) at both cold (4°C) and hot (50°C) temperatures. The WPC80 from liquid whey bleached with BP at 50°C had lower norbixin concentration, benzoic acid levels, cardboard flavor, and aldehyde levels than WPC80 from liquid whey bleached with BP at 4°C. Regardless of temperature, soluble BP destroyed more norbixin at lower concentrations than insoluble BP. The WPC80 from soluble-BP-bleached wheys had lower cardboard flavor and lower aldehyde levels than WPC80 from insoluble-BP-bleached whey. This study suggests that new, soluble (liquid) BP can be used at lower concentrations than insoluble BP to achieve equivalent bleaching and that less residual benzoic acid remains in WPC80 powder from liquid whey

  19. Evaluating enhanced sulfate reduction and optimized volatile fatty acids (VFA) composition in anaerobic reactor by Fe (III) addition.

    Science.gov (United States)

    Liu, Yiwen; Zhang, Yaobin; Ni, Bing-Jie

    2015-02-17

    Anaerobic reactors with ferric iron addition have been experimentally demonstrated to be able to simultaneously improve sulfate reduction and organic matter degradation during sulfate-containing wastewater treatment. In this work, a mathematical model is developed to evaluate the impact of ferric iron addition on sulfate reduction and organic carbon removal as well as the volatile fatty acids (VFA) composition in anaerobic reactor. The model is successfully calibrated and validated using independent long-term experimental data sets from the anaerobic reactor with Fe (III) addition under different operational conditions. The model satisfactorily describes the sulfate reduction, organic carbon removal and VFA production. Results show Fe (III) addition induces the microbial reduction of Fe (III) by iron reducing bacteria (IRB), which significantly enhances sulfate reduction by sulfate reducing bacteria (SRB) and subsequently changes the VFA composition to acetate-dominating effluent. Simultaneously, the produced Fe (II) from IRB can alleviate the inhibition of undissociated H2S on microorganisms through iron sulfide precipitation, resulting in further improvement of the performance. In addition, the enhancement on reactor performance by Fe (III) is found to be more significantly favored at relatively low organic carbon/SO4(2-) ratio (e.g., 1.0) than at high organic carbon/SO4(2-) ratio (e.g., 4.5). The Fe (III)-based process of this work can be easily integrated with a commonly used strategy for phosphorus recovery, with the produced sulfide being recovered and then deposited into conventional chemical phosphorus removal sludge (FePO4) to achieve FeS precipitation for phosphorus recovery while the required Fe (III) being acquired from the waste ferric sludge of drinking water treatment process, to enable maximum resource recovery/reuse while achieving high-rate sulfate removal.

  20. Effect of Nitric Acid Concentrations on Synthesis and Stability of Maghemite Nanoparticles Suspension

    Directory of Open Access Journals (Sweden)

    Irwan Nurdin

    2014-01-01

    Full Text Available Maghemite (γ-Fe2O3 nanoparticles have been synthesized using a chemical coprecipitation method at different nitric acid concentrations as an oxidizing agent. Characterization of all samples performed by several techniques including X-ray diffraction (XRD, transmission electron microscopy (TEM, alternating gradient magnetometry (AGM, thermogravimetric analysis (TGA, dynamic light scattering (DLS, and zeta potential. The XRD patterns confirmed that the particles were maghemite. The crystallite size of all samples decreases with the increasing concentration of nitric acid. TEM observation showed that the particles have spherical morphology with narrow particle size distribution. The particles showed superparamagnetic behavior with decreased magnetization values at the increasing concentration of nitric acid. TGA measurement showed that the stability temperature decreases with the increasing concentration of nitric acid. DLS measurement showed that the hydrodynamic particle sizes decrease with the increasing concentration of nitric acid. Zeta potential values show a decrease with the increasing concentration of nitric acid. The increasing concentration of nitric acid in synthesis of maghemite nanoparticles produced smaller size particles, lower magnetization, better thermal stability, and more stable maghemite nanoparticles suspension.

  1. Effect of nitric acid concentrations on synthesis and stability of maghemite nanoparticles suspension.

    Science.gov (United States)

    Nurdin, Irwan; Johan, Mohd Rafie; Yaacob, Iskandar Idris; Ang, Bee Chin

    2014-01-01

    Maghemite (γ-Fe2O3) nanoparticles have been synthesized using a chemical coprecipitation method at different nitric acid concentrations as an oxidizing agent. Characterization of all samples performed by several techniques including X-ray diffraction (XRD), transmission electron microscopy (TEM), alternating gradient magnetometry (AGM), thermogravimetric analysis (TGA), dynamic light scattering (DLS), and zeta potential. The XRD patterns confirmed that the particles were maghemite. The crystallite size of all samples decreases with the increasing concentration of nitric acid. TEM observation showed that the particles have spherical morphology with narrow particle size distribution. The particles showed superparamagnetic behavior with decreased magnetization values at the increasing concentration of nitric acid. TGA measurement showed that the stability temperature decreases with the increasing concentration of nitric acid. DLS measurement showed that the hydrodynamic particle sizes decrease with the increasing concentration of nitric acid. Zeta potential values show a decrease with the increasing concentration of nitric acid. The increasing concentration of nitric acid in synthesis of maghemite nanoparticles produced smaller size particles, lower magnetization, better thermal stability, and more stable maghemite nanoparticles suspension.

  2. Short communication: Association of milk fatty acids with early lactation hyperketonemia and elevated concentration of nonesterified fatty acids.

    Science.gov (United States)

    Mann, S; Nydam, D V; Lock, A L; Overton, T R; McArt, J A A

    2016-07-01

    The objective of our study was to extend the limited research available on the association between concentrations of milk fatty acids and elevated nonesterified fatty acids (NEFA) and β-hydroxybutyrate (BHB) concentrations in early lactation dairy cattle. Measurement of milk fatty acids for detection of cows in excessive negative energy balance has the potential to be incorporated in routine in-line monitoring systems. Blood samples were taken from 84 cows in second or greater lactation 3 times per week between 3 to 14 d in milk. Cows were characterized as hyperketonemic (HYK) if blood BHB concentration was ≥1.2mmol/L at least once and characterized as having elevated concentrations of NEFA (NEFAH) if serum NEFA concentration was ≥1mmol/L at least once. Composition of colostrum and milk fatty acids at wk 2 postpartum was used to investigate the potential diagnostic value of individual fatty acids and fatty acid ratios for the correct classification of cows with NEFA and BHB concentrations above these thresholds, respectively. Receiver operating characteristic (ROC) curves were used to identify thresholds of fatty acid concentration and fatty acid ratios when ROC area under the curve was ≥0.70. Correct classification rate (CCR, %) was calculated as {[(number of true positives + number of true negatives)/total number tested] × 100}. None of the colostrum fatty acids yielded a sufficiently high area under the curve in ROC analysis for the association with HYK and NEFAH. The following fatty acids and fatty acid ratios were identified for an association with NEFAH (threshold, CCR): C15:0 (≤0.65g/100g, 68.3%); cis-9 C16:1 (≥1.85g/100g, 70.7%); cis-9 C18:1 (≥26g/100g, 69.5%), cis-9 C18:1 to C15:0 ratio (≥45, 69.5%); cis-9 C16:1 to C15:0 (≥2.50, 73.2%). Several fatty acids were associated with HYK (threshold, CCR): C6:0 (≤1.68g/100g, 80.5%), C8:0 (≤0.80g/100g, 80.5%), C10:0 (≤1.6g/100g, 79.3%); C12:0 (≤1.42g/100g, 82.9%); C14:0 (≤6.10g/100g, 84

  3. High aerosol acidity despite declining atmospheric sulfate concentrations over the past 15 years

    Science.gov (United States)

    Weber, Rodney J.; Guo, Hongyu; Russell, Armistead G.; Nenes, Athanasios

    2016-04-01

    Particle acidity affects aerosol concentrations, chemical composition and toxicity. Sulfate is often the main acid component of aerosols, and largely determines the acidity of fine particles under 2.5 μm in diameter, PM2.5. Over the past 15 years, atmospheric sulfate concentrations in the southeastern United States have decreased by 70%, whereas ammonia concentrations have been steady. Similar trends are occurring in many regions globally. Aerosol ammonium nitrate concentrations were assumed to increase to compensate for decreasing sulfate, which would result from increasing neutrality. Here we use observed gas and aerosol composition, humidity, and temperature data collected at a rural southeastern US site in June and July 2013 (ref. ), and a thermodynamic model that predicts pH and the gas-particle equilibrium concentrations of inorganic species from the observations to show that PM2.5 at the site is acidic. pH buffering by partitioning of ammonia between the gas and particle phases produced a relatively constant particle pH of 0-2 throughout the 15 years of decreasing atmospheric sulfate concentrations, and little change in particle ammonium nitrate concentrations. We conclude that the reductions in aerosol acidity widely anticipated from sulfur reductions, and expected acidity-related health and climate benefits, are unlikely to occur until atmospheric sulfate concentrations reach near pre-anthropogenic levels.

  4. A Comparison Study of Volatile Organic Compound Species and Concentrations in Snow Samples From Rural Sites in South-Western Quebec and at Alert, Nunavut

    Science.gov (United States)

    Mortazavi, R.; Kos, G.; Ariya, P. A.

    2006-12-01

    An intercomparison study was undertaken to evaluate volatile organic compound (VOC) species and concentrations in snow from different environments. Samples were collected in semi-urban/rural environments in Montreal, south-western Quebec, approximately 50 and 150 km east and north of Montreal, Quebec. Samples were also collected in the High Arctic near Alert, Nunavut. Analysis was carried out using pre- concentration with solid phase micro-extraction (SPME) and subsequent analyses using gas chromatography systems fitted with mass spectrometric (GC/MS) and flame ionisation detectors (GC/FID). Headspace and liquid phase of the snow samples were analysed. Bacterial and fungal species were isolated from sampled snow and their ice nucleation ability was assessed. Results demonstrate how VOC species and concentrations vary with the degree of anthropogenic activity and how long-range transport causes anthropogenic compounds to get deposited in the snow pack of remote areas. It is also shown, that snow provides a reservoir of various photo-labile compounds, and serves as an active site for microbiological processes. Atmospheric implications of the results will be discussed.

  5. Indoor and outdoor concentrations of fine particles, particle-bound PAHs and volatile organic compounds in Kaunas, Lithuania.

    Science.gov (United States)

    Kliucininkas, Linas; Martuzevicius, Dainius; Krugly, Edvinas; Prasauskas, Tadas; Kauneliene, Violeta; Molnar, Peter; Strandberg, Bo

    2011-01-01

    This complex study presents indoor and outdoor levels of air-borne fine particles, particle-bound PAHs and VOCs at two urban locations in the city of Kaunas, Lithuania, and considers possible sources of pollution. Two sampling campaigns were performed in January-February and March-April 2009. The mean outdoor PM(2.5) concentration at Location 1 in winter was 34.5 ± 15.2 µg m(-3) while in spring it was 24.7 ± 12.2 µg m(-3); at Location 2 the corresponding values were 36.7 ± 21.7 and 22.4 ± 19.4 µg m(-3), respectively. In general there was little difference between the PM concentrations at Locations 1 and 2. PM(2.5) concentrations were lower during the spring sampling campaign. These PM concentrations were similar to those in many other European cities; however, the levels of most PAHs analysed were notably higher. The mean sum PAH concentrations at Locations 1 and 2 in the winter campaign were 75.1 ± 32.7 and 32.7 ± 11.8 ng m(-3), respectively. These differences are greater than expected from the difference in traffic intensity at the two sites, suggesting that there is another significant source of PAH emissions at Location 1 in addition to the traffic. The low observed indoor/outdoor (I/O) ratios indicate that PAH emissions at the locations studied arise primarily from outdoor sources. The buildings at both locations have old windows with wooden frames that are fairly permissive in terms of air circulation. VOC concentrations were mostly low and comparable to those reported from Sweden. The mean outdoor concentrations of VOC's were: 0.7 ± 0.2, 3.0 ± 0.8, 0.5 ± 0.2, 3.5 ± 0.3, and 0.2 ± 0.1 µg m(-3), for benzene, toluene, ethylbenzene, sum of m-, p-, o-xylenes, and naphthalene, respectively. Higher concentrations of VOCs were observed during the winter campaign, possibly due to slower dispersion, slower chemical transformations and/or the lengthy "cold start" period required by vehicles in the wintertime. A trajectory analysis showed that air masses

  6. Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit.

    Science.gov (United States)

    Sivankalyani, Velu; Maoz, Itay; Feygenberg, Oleg; Maurer, Dalia; Alkan, Noam

    2017-01-25

    Mango-fruit storage period and shelf life are prolonged by cold storage. However, chilling temperature induces physiological and molecular changes, compromising fruit quality. In our previous transcriptomic study of mango fruit, cold storage at suboptimal temperature (5 °C) activated the α-linolenic acid metabolic pathway. To evaluate changes in fruit quality during chilling, we analyzed mango "Keitt" fruit peel volatiles. GC-MS analysis revealed significant modulations in fruit volatiles during storage at suboptimal temperature. Fewer changes were seen in response to the time of storage. The mango volatiles related to aroma, such as δ-3-carene, (Z)-β-ocimene, and terpinolene, were downregulated during the storage at suboptimal temperature. In contrast, C6 and C9 aldehydes and alcohols-α-linolenic acid derivatives 1-hexanal, (Z)-3-hexenal, (Z)-3-hexenol, (E)-2-hexenal, and nonanal-were elevated during suboptimal-temperature storage, before chilling-injury symptoms appeared. Detection of those molecules before chilling symptoms could lead to a new agro-technology to avoid chilling injuries and maintain fruit quality during cold storage at the lowest possible temperature.

  7. Twelve-year trends in ambient concentrations of volatile organic compounds in a community of the Alberta Oil Sands Region, Canada.

    Science.gov (United States)

    Bari, Md Aynul; Kindzierski, Warren B; Spink, David

    2016-05-01

    Environmental exposure to volatile organic compounds (VOCs) in ambient air is one of a number of concerns that the First Nation Community of Fort McKay, Alberta has related to development of Canada's oil sands. An in-depth investigation of trends in ambient air VOC levels in Fort McKay was undertaken to better understand the role and possible significance of emissions from Alberta's oil sands development. A non-parametric trend detection method was used to investigate trends in emissions and ambient VOC concentrations over a 12-year (2001-2012) period. Relationships between ambient VOC concentrations and production indicators of oil sands operations around Fort McKay were also examined. A weak upward trend (significant at 90% confidence level) was found for ambient concentrations of total VOCs based on sixteen detected species with an annual increase of 0.64μg/m(3) (7.2%) per year (7.7μg/m(3) increase per decade). Indicators of production (i.e., annual bitumen production and mined oil sands quantities) were correlated with ambient total VOC concentrations. Only one of 29 VOC species evaluated (1-butene) showed a statistically significant upward trend (p=0.05). Observed geometric (arithmetic) mean and maximum ambient concentrations of selected VOCs of public health concern for most recent three years of the study period (2010-2012) were below chronic and acute health risk screening criteria of the U.S. Agency for Toxic Substances and Disease Registry and U.S. Environmental Protection Agency. Thirty-two VOCs are recommended for tracking in future air quality investigations in the community to better understand whether changes are occurring over time in relation to oil sands development activities and to inform policy makers about whether or not these changes warrant additional attention.

  8. Gas-phase naphthalene concentration data recovery in ambient air and its relevance as a tracer of sources of volatile organic compounds

    Science.gov (United States)

    Uria-Tellaetxe, Iratxe; Navazo, Marino; de Blas, Maite; Durana, Nieves; Alonso, Lucio; Iza, Jon

    2016-04-01

    Despite the toxicity of naphthalene and the fact that it is a precursor of atmospheric photooxidants and secondary aerosol, studies on ambient gas-phase naphthalene are generally scarce. Moreover, as far as we are concerned, this is the first published one using long-term hourly ambient gas-phase naphthalene concentrations. In this work, it has been also demonstrated the usefulness of ambient gas-phase naphthalene to identify major sources of volatile organic compounds (VOC) in complex scenarios. Initially, in order to identify main benzene emission sources, hourly ambient measurements of 60 VOC were taken during a complete year together with meteorological data in an urban/industrial area. Later, due to the observed co-linearity of some of the emissions, a procedure was developed to recover naphthalene concentration data from recorded chromatograms to use it as a tracer of the combustion and distillation of petroleum products. The characteristic retention time of this compound was determined comparing previous GC-MS and GC-FID simultaneous analysis by means of relative retention times, and its concentration was calculated by using relative response factors. The obtained naphthalene concentrations correlated fairly well with ethene (r = 0.86) and benzene (r = 0.92). Besides, the analysis of daily time series showed that these compounds followed a similar pattern, very different from that of other VOC, with minimum concentrations at day-time. This, together with the results from the assessment of the meteorological dependence pointed out a coke oven as the major naphthalene and benzene emitting sources in the study area.

  9. Basic properties of calcium phosphate cement containing different concentrations of citric acid solution

    Institute of Scientific and Technical Information of China (English)

    戴红莲; 闫玉华; 冯凌云; 李世普; 贺建华

    2002-01-01

    The properties of calcium phosphate cement consisting of α-tricalcium phosphate (α-TCP) and tetracalcium phosphate (TTCP) have been investigated by using a cement liquid that contained citric acid with concentration of 0.05 mol/L or higher. The relationship between the setting time of the system cement and the concentration of citric acid solution shows concave type curve. When solution concentration was 0.2 mol/L, the setting time was 8 min, which was the shortest. While the relationship between 24 h compressive strength of the cement and the citric acid concentration shows convex type curve. When solution concentration was 0.2 mol/L, the compressive strength was 39.0 MPa, which was the highest. Afterwards, the microstructure of the hardening product was observed by SEM, the effect of citric acid on the exothermic rate of hydrate reaction was studied by microcalorimeter, and the crushed specimens were subjected to X-ray diffraction. The results verified that the low citric acid concentration can accelerate the hydrate reaction rate of the α-TCP/TTCP system. However, the high citric acid concentration inhibited hydroxyapatite formation and retarded the rate of hydrate reaction of the α-TCP/TTCP cement.

  10. Comparison of two different passive air samplers (PUF-PAS versus SIP-PAS) to determine time-integrated average air concentration of volatile hydrophobic organic pollutants

    Science.gov (United States)

    Kim, Seung-Kyu; Park, Jong-Eun

    2014-06-01

    Despite remarkable achievements with r some chemicals, a field-measurement technique has not been advanced for volatile hydrophobic organic chemicals (HOCs) that are the subjects of international concern. This study assesses the applicability of passive air sampling (PAS) by comparing PUF-PAS and its modified SIP-PAS which was made by impregnating XAD-4 powder into PUF, overviewing the principles of PAS, screening sensitive parameters, and determining the uncertainty range of PAS-derived concentration. The PAS air sampling rate determined in this study, corrected by a co-deployed low-volume active air sampler (LAS) for neutral PFCs as model chemicals, was ˜1.2 m3 day-1. Our assessment shows that the improved sorption capacity in a SIP lengthens PAS deployment duration by expanding the linear uptake range and then enlarges the effective air sampling volume and detection frequency of chemicals at trace level. Consequently, volatile chemicals can be collected during sufficiently long times without reaching equilibrium when using SIP, while this is not possible for PUF. The most sensitive parameter to influence PAS-derived CA was an air-side mass transfer coefficient (kA), implying the necessity of spiking depuration chemicals (DCs) because this parameter is strongly related with meteorological conditions. Uncertainty in partition coefficients (KPSM-A or KOA) influences PAS-derived CA to a greater extent with regard to lower KPSM-A chemicals. Also, the PAS-derived CA has an uncertainty range of a half level to a 3-fold higher level of the calculated one. This work is expected to establish solid grounds for the improvement of field measurement technique of HOCs.

  11. Concentration and fractionation of hydrophobic organic acid constituents from natural waters by liquid chromatography

    Science.gov (United States)

    Thurman, E.M.; Malcolm, R.L.

    1979-01-01

    A scheme is presented which used adsorption chromatography with pH gradient elution and size-exclusion chromatography to concentrate and separate hydrophobic organic acids from water. A review of chromatographic processes involved in the flow scheme is also presented. Organic analytes which appear in each aqueous fraction are quantified by dissolved organic carbon analysis. Hydrophobic organic acids in a water sample are concentrated on a porous acrylic resin. These acids usually constitute approximately 30-50 percent of the dissolved organic carbon in an unpolluted water sample and are eluted with an aqueous eluent (dilute base). The concentrate is then passed through a column of polyacryloylmorpholine gel, which separates the acids into high- and low-molecular-weight fractions. The high- and low-molecular-weight eluates are reconcentrated by adsorption chromatography, then are eluted with a pH gradient into strong acids (predominately carboxylic acids) and weak acids (predominately phenolic compounds). For standard compounds and samples of unpolluted waters, the scheme fractionates humic substances into strong and weak acid fractions that are separated from the low molecular weight acids. A new method utilizing conductivity is also presented to estimate the acidic components in the methanol fraction.

  12. Organic Acid Concentrations in Rivers Within the Amazon River Drainage Basin

    Science.gov (United States)

    Skoog, A.

    2007-12-01

    The composition of the dissolved organic matter pool in both fresh and marine waters is largely unknown. Concentrations of low-molecular-weight organic acids (oxalate, citrate, glycolate, formate, acetate, succinate) have been determined in Brasilian (18 rivers sampled) and Peruvian (19 rivers sampled) rivers within the Amazon River drainage basin. Succinate concentrations were below the detection limit in all rivers. The dominant acid varied among the sampled rivers, indicating that organic acid concentrations depend on river basin characteristics. Organic-acid carbon comprised a highly significant, but variable, fraction of total dissolved carbon, with a range of 3-90%, indicating that organic-acid-derived carbon may be an important source of biologically labile carbon within the Amazon River drainage basin.

  13. Concentration of α-Linoleic Acid of Perilla Oil by Gradient Cooling Urea Inclusion

    Institute of Scientific and Technical Information of China (English)

    GU Hai-bo; MA Xue-yi; WU Jing-bo; ZHANG Qi; YUAN Wen-bing; CHEN Yi-ping

    2009-01-01

    In this study,production of α-linoleic acid concentrated from crude perilla oil by gradient cooling urea inclusion was optimized.The fatty acid composition was determined after ethyl esterification by gas chromatography (GC).In this process,orthogonal experiment was carried out.Under optimum conditions,the maximum amount of α-linoleic acid (91.5%) was obtained at a urea to fatty acid ratio of 3,a solvent to fatty acids ratio of 7,a reaction temperature of 348 K and a crystallization time of 690 min.A simple method of gradient cooling urea inclusion was used to purify α-Iinolenie acid by using urea to form inclusion complexes with the saturated and the less unsaturated fatty acids,which enhanced the purity of α-iinoleic acid ethyl ester by above 90%.

  14. Influence of Nitric Acid Concentration on Characteristics of Olive Stone Based Activated Carbon

    Institute of Scientific and Technical Information of China (English)

    Nouha Soudani; Souad Souissi-najar; Abdelmottaleb Ouederni

    2013-01-01

    In this work we investigated the effect of nitric acid concentration on the pore structure, surface chemis-try and liquid phase adsorption of olive stone based activated carbon prepared by mixing process using phosphoric acid and steam as activating agents. Chemicals and textural characterization show that the increase of HNO3 con-centration increases considerably the total acidic groups but decreases specific surface area and pore volume. The study of adsorption in aqueous solutions of two organics, phenol and methylene blue, on raw and oxidized activated carbon indicates that the treatment of mixed activated carbon with different concentrations of nitric acid improves the adsorbent capacity for methylene blue at HNO3 concentrations less or equal to 2 mol·L-1, while it has a negative effect on phenol adsorption.

  15. Organic Acid Concentrations and the Relative Enzymatic Changes During the Development of the Citrus Fruits

    Institute of Scientific and Technical Information of China (English)

    LUO An-cai; YANG Xiao-hong; DENG Ying-yi; LI Chun-fan; XIANG Ke-shu; LI Dao-gao

    2003-01-01

    Seasonal changes in enzyme activities and citrate concentration during the development of citrus fruits were investigated. The result showed that the organic acid concentrations reached a peak in the 100 - 130days after anthesis and gradually declined during later stages of fruit maturation in most varieties of citrus,but declined only slightly thereafter in lemon [Citrus lin on (L.) Burm]; there is no relation between the activity of citrate synthetase(CS) and the different acid concentration in different citrus fruits; the increase of the activity of the cytosolic aconitase in the late period of the development of citrus fruits accelerated the degradation of citric acid in citrus fruits; the higher the activity of phosphoenolpyruvate carboxylase(PEPC) and the ratio of NAD-dependent isocitrate hydrogenase(PEPC/NAD-IDH- ), the more the concentrations of organic acids in citrus fruit.

  16. Organosulfates and organic acids in Arctic aerosols: speciation, annual variation and concentration levels

    Directory of Open Access Journals (Sweden)

    A. M. K. Hansen

    2014-02-01

    Full Text Available Sources, composition and occurrence of secondary organic aerosols (SOA in the Arctic were investigated at Zeppelin Mountain, Svalbard, and Station Nord, northeast Greenland, during the full annual cycle of 2008 and 2010 respectively. We focused on the speciation of three types of SOA tracers: organic acids, organosulfates and nitrooxy organosulfates from both anthropogenic and biogenic precursors, here presenting organosulfate concentrations and compositions during a full annual cycle and chemical speciation of organosulfates in Arctic aerosols for the first time. Aerosol samples were analysed using High Performance Liquid Chromatography coupled to a quadrupole Time-of-Flight mass spectrometer (HPLC-q-TOF-MS. A total of 11 organic acids (terpenylic acid, benzoic acid, phthalic acid, pinic acid, suberic acid, azelaic acid, adipic acid, pimelic acid, pinonic acid, diaterpenylic acid acetate (DTAA and 3-methyl-1,2,3-butanetricarboxylic acid (MBTCA, 12 organosulfates and one nitrooxy organosulfate were identified at the two sites. Six out of the 12 organosulfates are reported for the first time. Concentrations of organosulfates follow a distinct annual pattern at Station Nord, where high concentration were observed in late winter and early spring, with a mean total concentration of 47 (±14 ng m−3, accounting for 7 (±2% of total organic matter, contrary to a considerably lower organosulfate mean concentration of 2 (±3 ng m−3 (accounting for 1 (±1% of total organic matter observed during the rest of the year. The organic acids followed the same temporal trend as the organosulfates at Station Nord; however the variations in organic acid concentrations were less pronounced, with a total mean organic acid concentration of 11.5 (±4 ng m−3 (accounting for 1.7 (±0.6% of total organic matter in late winter and early spring, and 2.2 (±1 ng m−3 (accounting for 0.9 (±0.4% of total organic matter during the rest of the year. At Zeppelin Mountain

  17. Effect of phosphorus concentration of the nutrient solution on the volatile constituents of leaves and bracts of Origanum dictamnus.

    Science.gov (United States)

    Economakis, C; Skaltsa, Helen; Demetzos, Costas; Soković, M; Thanos, Costas A

    2002-10-23

    The chemical composition of the essential oils obtained from the leaves and bracts of hydroponically cultivated Origanum dictamnus were analyzed by GC-MS techniques. Three different concentrations of phosphorus (5, 30, and 60 mg/L) in the nutrient solution were used for the cultivation, using the nutrient film technique (NFT). A total of 46 different compounds were identified and significant differences (qualitative and quantitative) were observed between the samples. Carvacrol and p-cymene were identified as the main compounds in all samples analyzed, whereas thymoquinone was found in higher percentage in the leaves than in bracts. The essential oils were tested for their antibacterial activity against Gram-positive and Gram-negative bacteria. The oils obtained from the bracts were found to be more active. The results obtained from GC-MS analyses were submitted to chemometric analysis.

  18. Influence of Temperature on Induction Period of Denitration During Concentration of Radioactive Acid Liquid Waste

    Institute of Scientific and Technical Information of China (English)

    YANG; Hui; LI; Chuan-bo; YAN; Tai-hong; ZHENG; Wei-fang

    2013-01-01

    To minimize the volume of waste and recycle nitric acid,the high-and middle-level radioactive liquid waste from reprocessing plant need to be concentrated and de-nitrated,and formic acid and formaldehyde are widely applied as denitration agents.Temperature can affect the induction period of denitration reaction and the safety of process.

  19. Analysis of heavy metals and fluoride in vegetation by extraction with concentrated mineral acids.

    Science.gov (United States)

    Johnson, M S

    1975-01-01

    A rapid potentiometric method for determining fluoride in vegetation is described. Recovery of flouride by extraction with concentrated mineral acids compares favourably with standard methods of analysis in terms of accuracy and precision. The procedure affords the additional advantage that several citations are also quantitatively extracted and may be determined directly in the acid digest by atomic absorption spectrophotometry.

  20. Relationships between Stomatal Behavior and Internal Carbon Dioxide Concentration in Crassulacean Acid Metabolism Plants.

    Science.gov (United States)

    Cockburn, W

    1979-06-01

    Measurements of internal gas phase CO(2) concentration, stomatal resistance, and acid content were made in Crassulacean acid metabolism plants growing under natural conditions. High CO(2) concentrations, sometimes in excess of 2%, were observed during the day in a range of taxonomically widely separated plants (Opuntia ficus-indica L., Opuntia basilaris Engelm. and Bigel., Agave desertii Engelm., Yucca schidigera Roezl. ex Ortiges, Ananas comosus [L.] Merr., Aloe vera L., Cattleya sp. and Phalanopsis sp.) and below ambient air concentrations were observed at night.Stomatal resistance was always high when CO(2) concentration was high and experiments in which attempts were made to manipulate internal CO(2) concentrations gave data consistent with stomatal behavior in Crassulacean acid metabolism being controlled by internal CO(2) concentration. Exogenous CO(2) applied in darkness at a concentration similar to those observed in the light caused stomatal resistance to increase.In pads of Opuntia basilaris Engelm. and Bigel. subjected to severe water stress internal gas phase CO(2) concentrations exhibited fluctuations opposite in phase to fluctuations in acid content. Stomatal resistance remained high and the opening response to low CO(2) concentration was almost entirely eliminated.

  1. Influence of hydrofluoric acid concentration on the flexural strength of a feldspathic ceramic.

    Science.gov (United States)

    Venturini, Andressa B; Prochnow, Catina; May, Liliana G; Bottino, Marco C; Felipe Valandro, Luiz

    2015-08-01

    This study evaluated the effects of etching with increasing hydrofluoric (HF) acid concentrations on the roughness and flexural strength of a feldspathic ceramic. One hundred and fifty ceramic specimens (14×4×1.2 mm(2)) were produced from ceramic blocks (VitaBlocks Mark II). All specimens were polished, chamfered and sonically cleaned in isopropyl alcohol. Specimens were randomly divided into 5 groups (n=30): SC (control) no ceramic surface etching; HF1, HF3, HF5 and HF10 ceramic surface etching for 60s with 1%, 3%, 5% and 10% HF acid concentrations, respectively. Profilometry was performed in all specimens to evaluate roughness prior to flexural strength testing. Data were analyzed using one-way ANOVA and Tukey׳s test (α=0.05). Weibull module (m) and characteristic stress (σc) were also determined. HF acid etching, regardless of the concentration used, led to significantly rougher surfaces than the control (pAcid etching significantly reduced the mean flexural strength when compared with the control (143.3 MPa). Weibull modulus of the groups was similar, except for the HF5 group that was higher compared to HF3. Flexural strength was similarly affected by the different HF acid concentrations tested, but roughness increased higher the acid concentration. Ceramic etching led to a significant reduction in strength when compared to the untreated ceramic, regardless of its concentration.

  2. Virtual volatility

    Science.gov (United States)

    Silva, A. Christian; Prange, Richard E.

    2007-03-01

    We introduce the concept of virtual volatility. This simple but new measure shows how to quantify the uncertainty in the forecast of the drift component of a random walk. The virtual volatility also is a useful tool in understanding the stochastic process for a given portfolio. In particular, and as an example, we were able to identify mean reversion effect in our portfolio. Finally, we briefly discuss the potential practical effect of the virtual volatility on an investor asset allocation strategy.

  3. Virtual volatility

    OpenAIRE

    A. Christian Silva; Prange, Richard E.

    2006-01-01

    We introduce the concept of virtual volatility. This simple but new measure shows how to quantify the uncertainty in the forecast of the drift component of a random walk. The virtual volatility also is a useful tool in understanding the stochastic process for a given portfolio. In particular, and as an example, we were able to identify mean reversion effect in our portfolio. Finally, we briefly discuss the potential practical effect of the virtual volatility on an investor asset allocation st...

  4. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches.

    Science.gov (United States)

    Surendra Babu, Ayenampudi; Parimalavalli, Ramanathan; Rudra, Shalini Gaur

    2015-09-01

    Physicochemical properties of citric acid treated sweet potato starches were investigated in the present study. Sweet potato starch was hydrolyzed using citric acid with different concentrations (1 and 5%) and time periods (1 and 11 h) at 45 °C and was denoted as citric acid treated starch (CTS1 to CTS4) based on their experimental conditions. The recovery yield of acid treated starches was above 85%. The CTS4 sample displayed the highest amylose (around 31%) and water holding capacity its melting temperature was 47.66 °C. The digestibility rate was slightly increased for 78.58% for the CTS3 and CTS4. The gel strength of acid modified starches ranged from 0.27 kg to 1.11 kg. RVA results of acid thinned starches confirmed a low viscosity profile. CTS3 starch illustrated lower enthalpy compared to all other modified starches. All starch samples exhibited a shear-thinning behavior. SEM analysis revealed that the extent of visible degradation was increased at higher hydrolysis time and acid concentration. The CTS3 satisfied the criteria required for starch to act as a fat mimetic. Overall results conveyed that the citric acid treatment of sweet potato starch with 5% acid concentration and 11h period was an ideal condition for the preparation of a fat replacer.

  5. Plant volatiles.

    Science.gov (United States)

    Baldwin, Ian T

    2010-05-11

    Plant volatiles are the metabolites that plants release into the air. The quantities released are not trivial. Almost one-fifth of the atmospheric CO2 fixed by land plants is released back into the air each day as volatiles. Plants are champion synthetic chemists; they take advantage of their anabolic prowess to produce volatiles, which they use to protect themselves against biotic and abiotic stresses and to provide information - and potentially disinformation - to mutualists and competitors alike. As transferors of information, volatiles have provided plants with solutions to the challenges associated with being rooted in the ground and immobile.

  6. Association between the blood concentrations of ammonia and carnitine/amino acid of schizophrenic patients treated with valproic acid.

    Science.gov (United States)

    Ando, Masazumi; Amayasu, Hideaki; Itai, Takahiro; Yoshida, Hisahiro

    2017-01-01

    Administration of valproic acid (VPA) is complicated with approximately 0.9% of patients developing hyperammonemia, but the pathogenesis of this adverse effect remains to be clarified. The aim of the present study was to search for mechanisms associated with VPA-induced hyperammonemia in the light of changes in serum amino acids concentrations associated with the urea cycle of schizophrenic patients. Blood samples (10 mL) were obtained from 37 schizophrenic patients receiving VPA for the prevention of violent behaviors in the morning after overnight fast. Blood concentrations of ammonia, VPA, free carnitine, acyl-carnitine, and 40 amino acids including glutamate and citrulline were measured for each patient. Univariate and multivariate regression analyses were performed to identify amino acids or concomitantly administered drugs that were associated with variability in the blood concentrations of ammonia. The blood ammonia level was positively correlated with the serum glutamate concentration (r = 0.44, p blonanserin (p < 0.01) was positively associated with the elevation of the blood ammonia level. We hypothisized that VPA would elevate the blood ammonia level of schizophrenic patients. The observed changes in serum amino acids are compatible with urea cycle dysfunction, possibly due to reduced carbamoyl-phosphate synthase 1 (CPS1) activity. We conclude that VPA should be prudently prescribed to schizophrenic patients, particularly those receiving mood stabilizers or certain antipsychotics.

  7. Influence of Starter Cultures, Fermentation Techniques, and Acetic Acid on the Volatile Aroma and Sensory Profile of Cocoa Liquor and Chocolate

    DEFF Research Database (Denmark)

    Crafack, Michael

    the principal raw material for chocolate production, good quality cocoa beans are in high demand on the World market as a prerequisite for the production of high quality chocolates and other confectionary products. To produce good quality cocoa suitable for chocolate production, it is essential that the beans...... quantification of volatile compounds present in roasted and un-roasted cocoa liquors, as well as in finished chocolates. Sensory analyses of un-conched chocolate and finished chocolate was performed using a panel of un-trained judges and ordinary consumers. Furthermore, the present study describes the impact...... found to be identical to the inoculation strain, four strains of P. kluyveri were identified, with the inoculation strain composing ~88% of the population. The volatile aroma profile of chocolates made from cocoa beans inoculated with P. kluyveri contained significantly higher concentrations...

  8. Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds

    Directory of Open Access Journals (Sweden)

    Pietro Pennisi

    2011-04-01

    Full Text Available The aim of the experiment was to study the effect of concentrates including legume seeds (Vicia faba var. minor or Pisum sativum on lamb performances and on meat quality, with an emphasis on intramuscular fatty acid composition. Thirty lambs (14.5 ± 3.45 kg live weight were randomly assigned to three dietary treatments: PEA group (concentrate including 400 g/kg of peas; FB group (concentrate including 380 g/kg of faba bean; SBM group (concentrate including 180 g/kg of soybean meal. Growth and slaughter performances were not affected by treatments as well as physical and proximate chemical meat characteristics. FB and SBM meat showed higher (P<0.001 vaccenic acid levels compared to PEA meat. Oleic acid was higher (P<0.05 in PEA meat compared to SBM meat while its level in FB meat was similar to counterparts. Linoleic acid levels tended to increase (P<0.10 in SBM lambs compared to PEA animals. PEA group showed higher (P<0.001 α-linolenic acid proportions compared to FB and SBM groups and a tendentially higher (P<0.10 eicosapentaenoic acid content compared to SBM meat. As a result, total n-3 fatty acids were higher (P<0.05 in PEA meat compared to SBM one while the proportions in FB meat were at intermediate level. These findings accounted for a lower and more favourable (P<0.001 n-6/n-3 ratio in PEA group compared to counterparts. Peas based-concentrate seemed to be more effective than faba bean- or soybean meal-included concentrates to improve the acidic profile of meat leading to higher α-linolenic acid levels and a lower n-6/n-3 ratio.

  9. Direct analysis of acetate and other volatile fatty acids in marine pore water by 2-dimensional ion chromatography-mass spectrometry (2D IC-MS) – A case study from Aarhus Bay (Denmark)

    DEFF Research Database (Denmark)

    Glombitza, Clemens; Lever, Mark; Jørgensen, Bo Barker

    Volatile fatty acids (VFA) such as formate, acetate, propionate and butyrate represent important intermediates in the anaerobic degradation of organic matter by microorganisms (Capone and Kiene, 1988). Knowledge on the concentrations and fluxes of these substrates, which are both end products...... and energy substrates of microbial metabolism is a key factor to determining energetic limits of sub-surface life and constraining the spatial extent of the so-called deep biosphere (Hoehler, 2007). Over the past 3 decades, numerous studies have quantified VFAs in marine pore water (e.g. Sansone and Martens...... µM. Analysis time is about 36 min per sample resulting in a sample throughput of more than 35 samples per day. In a first case study, we applied our novel procedure to pore water samples obtained from surface and sub-surface sediments of Aarhus Bay (Denmark). REFERENCES Albert, D.B., Martens, C...

  10. Cheese intake lowers plasma cholesterol concentrations without increasing bile acid excretion

    DEFF Research Database (Denmark)

    Hjerpsted, Julie Bousgaard; Dragsted, Lars Ove; Tholstrup, Tine

    2016-01-01

    Purpose Cheese is a dairy product with high calcium content. It has been suggested that calcium intake may increase fecal excretion of bile acids that would cause a regeneration of bile acids from hepatic cholesterol and thereby result in a lowering of plasma cholesterol concentrations. We aimed...... with 13% energy from cheese or butter. Results After 6 weeks of intervention cheese resulted in higher amounts of calcium excreted in feces compared to butter. However, no difference was observed in fecal bile acid output despite lower serum total, LDL and HDL cholesterol concentrations observed...

  11. Effects of Citric Acid Concentration and Activation Temperature on the Synthesis of Carbon Nanotubes

    Institute of Scientific and Technical Information of China (English)

    Fengyi Li; Minwei Wang; Rongbin Zhang; Renzhong Wei; Niancai Peng

    2004-01-01

    A series of Ni-La-Mg catalyst samples were prepared by citric acid complex method, and carbon nanotubes were synthesized by catalytic decomposition of CH4 on these catalysts. The effects of the citric acid concentration and the activation temperature on catalytic activity were investigated by CO adsorption,TEM and XRD techniques. The experimental results showed that the particle size of the catalysts prepared through gel auto-combustion varied with the concentration of citric acid. Therefore carbon nanotubes with different diameters were obtained correspondingly. The effect of activation temperature on the activity of catalyst was negligible from 500 to 700 ℃, but it became pronounced at lower or higher temperatures.

  12. Effect of different pickling salt concentration on taste, texture and volatile flavor compounds of mustard root%盐分腌制对大头菜滋味、质构和挥发性成分的影响

    Institute of Scientific and Technical Information of China (English)

    郭秀兰; 唐仁勇; 刘达玉; 邹强; 张坤琼; 袁婷

    2015-01-01

    为寻找适当的腌制大头菜食盐浓度,采用不同浓度食盐腌制并发酵大头菜,考察对大头菜成品的食盐含量、感官、理化、质构和挥发性物质的影响.结果发现,6%和8%低盐腌制大头菜的感官得分较高,其氨基酸态氮含量较高,pH值更低,乙醇含量也较少,芳香物质更加丰富,其中8%组的亚硝酸盐含量最低,质地感官评分最好,且TPA测试的硬度和咀嚼性较好.实验结果表明,6%~8%的食盐腌制大头菜增加乳酸菌的活力和同型发酵,提升了产品的滋味、香味和质构品质.%This study aimed to look for a proper sodium chloride concentration to pickle mustard root.The mustard root was pickled and fermented with different salt concentration.The effects on the salt concentration,sense score,chemical index,texture quality and volatile flavor compounds of pickled food were investigated.The results indicated that mustard root pickled with 6% and 8% salt concentration had better sense score,more amino acids nitrogen content,lower pH,less ethanol content,and more flavor compounds.The 8% treatment had lowest nitrite content,better texture sense score,TPA hardness and chewiness.These results suggested that using 6% ~ 8% salt concentration to pickle mustard root could not only increase lactic acid bacteria activity and homotype fermentation,but also improve taste,flavor and texture quality of the product.

  13. Relationships between fruit nutrients and concentrations of flavonoids and chlorogenic acid in 'Elstar' apple skin

    NARCIS (Netherlands)

    Awad, M.A.; Jager, de A.

    2002-01-01

    The relationships between fruit N, P, K, Mg and Ca concentrations during the season and flavonoid and chlorogenic acid concentrations in skin of `Elstar¿ apples at maturity have been studied during three seasons in a nutrition experiment (with the mutant `Elshof¿), and in a separate experiment with

  14. Critical phenomena in ethylbenzene oxidation in acetic acid solution at high cobalt(II) concentrations

    NARCIS (Netherlands)

    Gavrichkov, AA; Zakharov, [No Value

    2005-01-01

    Critical phenomena in ethylbenzene oxidation in an acetic acid solution at high cobalt(ill) concentrations (from 0.01 to 0.2 mol L-1) were studied at 60-90 degrees C by the gasometric (O-2 absorption), spectrophotometric (Co-III accumulation), and chemiluminescence (relative concentration of radical

  15. Rheology of dilute acid hydrolyzed corn stover at high solids concentration

    Science.gov (United States)

    M.R. Ehrhardt; T.O. Monz; T.W. Root; R.K. Connelly; Tim Scott; D.J. Klingenberg

    2010-01-01

    The rheological properties of acid hydrolyzed corn stover at high solids concentration (20–35 wt.%) were investigated using torque rheometry. These materials are yield stress fluids whose rheological properties can be well represented by the Bingham model. Yield stresses increase with increasing solids concentration and decrease with increasing hydrolysis reaction...

  16. Relationships between fruit nutrients and concentrations of flavonoids and chlorogenic acid in 'Elstar' apple skin

    NARCIS (Netherlands)

    Awad, M.A.; Jager, de A.

    2002-01-01

    The relationships between fruit N, P, K, Mg and Ca concentrations during the season and flavonoid and chlorogenic acid concentrations in skin of `Elstar¿ apples at maturity have been studied during three seasons in a nutrition experiment (with the mutant `Elshof¿), and in a separate experiment with

  17. Implementation of online volatile fatty acids sensor for control and optimization of anaerobic process for low cost biogas production from manure. Project report

    Energy Technology Data Exchange (ETDEWEB)

    Boe, K.; Angelidaki, I.

    2010-10-15

    Proper monitoring and control can improve process stability and enhance process performance for better economy of the biogas plants. Volatile fatty acid (VFA) is the most widely recognized as a direct, relevant measure of stability. Classic on-line measurement of individual VFA is based on filtration, which suffers from fouling when applied with manure slurries. A VFA sensor developed at DTU Environment, based on headspace chromatography technique could avoid the problems from particulate matters. In this work, the sensor had been implemented for online monitoring of the lab-scale and the pilot-scale manure digester. The industrial prototype of the VFA sensor and sample acquisition system has been constructed and implemented at a pilot scale biogas plant, located at Lundtofte, DTU. The VFA sensor has shown very satisfying results in terms of sensitivity and reliability for monitoring the biogas process. Moreover, the online VFA and biogas registration data were used as process indicators for automatic control of the biogas reactor. The results from control experiments confirmed that the combination of biogas production, total VFA concentration and propionate concentration could effectively reflect the dynamic state of the process which was very crucial for automatic control. Due to the standardized analyzing condition (pH<2, temperature>70 deg. C), the sensor responses were not affected by the manure composition (TS, VS or the addition of extra organics), which made these results representative for implementing in the full-scale biogas plant where some industrial organic wastes were added to increase the biogas production. During the project period, the sensor design and construction had been modified and tested several times to improve the robustness. However, the implementation of the sensor in full-scale biogas plant would need some further development such as improvement of mechanical design and further up-scaling depending on the dry solid content in the

  18. Serum uric acid concentrations are directly associated with the presence of benign multiple sclerosis.

    Science.gov (United States)

    Simental-Mendía, Esteban; Simental-Mendía, Luis E; Guerrero-Romero, Fernando

    2017-06-28

    It has been reported that patients with multiple sclerosis (MS) exhibit lower serum uric acid levels; however, the association between uric acid concentrations and benign MS (BMS) has not been assessed. Hence, the objective of the present study was to determine whether the serum concentrations of uric acid are associated with the presence of BMS. Men and non-pregnant women over 16 years of age with diagnosis of MS were enrolled in a cross-sectional study. Expanded Disability Status Scale score acid were exclusion criteria. According to subtype of disease, the eligible patients were allocated into groups with BMS and other varieties of MS. A logistic regression analysis was conducted in order to evaluate the association between serum concentrations of uric acid and BMS. A total of 106 patients were included, 39 in the group with BMS and 67 in the group with other varieties of MS. The logistic regression analysis adjusted by age, sex, and disease duration showed that increased concentrations of uric acid, indeed within the physiological levels, are significantly associated with the presence of BMS (OR = 2.60; 95% CI: 1.55-4.38, p uric acid, indeed within the physiological range, are likely linked to the presence of BMS.

  19. Effects of acid concentration on intramolecular charge transfer reaction of 4-(azetidinyl) benzonitrile in solution

    Indian Academy of Sciences (India)

    Biswajit Guchhait; Tuhin Pradhan; Ranjit Biswas

    2014-01-01

    Effects of acid concentration on excited state intramolecular charge transfer reaction of 4-(azetidinyl) benzonitrile (P4C) in aprotic (acetonitrile and ethyl acetate) and protic (ethanol) solvents have been studied by means of steady state absorption and fluorescence, and time resolved fluorescence spectroscopic techniques. While absorption and fluorescence bands of P4C have been found to be shifted towards higher energy with increasing acid concentration in acetonitrile and ethyl acetate, no significant dependence has been observed in ethanolic solutions. Reaction rate becomes increasingly slower with acid concentration in acetonitrile and ethyl acetate. In contrast, acid in ethanolic solutions does not produce such an effect on reaction rate. Time-dependent density functional theory calculations have been performed to understand the observed spectroscopic results.

  20. Postprandial Plasma Concentrations of Individual Bile Acids and FGF-19 in Patients With Type 2 Diabetes

    DEFF Research Database (Denmark)

    Sonne, David P; van Nierop, F Samuel; Kulik, Willem

    2016-01-01

    CONTEXT: Bile acids regulate lipid and carbohydrate metabolism by interaction with membrane or intracellular proteins including the nuclear farnesoid X receptor (FXR). Postprandial activation of ileal FXR leads to secretion of fibroblast growth factor 19 (FGF-19), a gut hormone that may be implic......CONTEXT: Bile acids regulate lipid and carbohydrate metabolism by interaction with membrane or intracellular proteins including the nuclear farnesoid X receptor (FXR). Postprandial activation of ileal FXR leads to secretion of fibroblast growth factor 19 (FGF-19), a gut hormone that may...... be implicated in postprandial glucose metabolism. OBJECTIVE: To describe postprandial plasma concentrations of 12 individual bile acids and FGF-19 in patients with type 2 diabetes (T2D) and healthy controls. DESIGN AND SETTING: Descriptive study, performed at the Center for Diabetes Research, Gentofte Hospital...... and FGF-19 concentrations. RESULTS: Postprandial total bile acid concentrations increased with increasing meal fat content (P

  1. Determination of effect factor for effective parameter on saccharification of lignocellulosic material by concentrated acid

    Science.gov (United States)

    Aghili, Sina; Nodeh, Ali Arasteh

    2015-12-01

    Tamarisk usage as a new group of lignocelluloses material to produce fermentable sugars in bio ethanol process was studied. The overall aim of this work was to establish the optimum condition for acid hydrolysis of this new material and a mathematical model predicting glucose release as a function of operation variable. Sulfuric acid concentration in the range of 20 to 60%(w/w), process temperature between 60 to 95oC, hydrolysis time from 120 to 240 min and solid content 5,10,15%(w/w) were used as hydrolysis conditions. HPLC was used to analysis of the product. This analysis indicated that glucose was the main fermentable sugar and was increase with time, temperature and solid content and acid concentration was a parabola influence in glucose production. The process was modeled by a quadratic equation. Curve study and model were found that 42% acid concentration, 15 % solid content and 90oC were optimum condition.

  2. Solid Phase Micro-extraction (SPME) with In Situ Transesterification: An Easy Method for the Detection of Non-volatile Fatty Acid Derivatives on the Insect Cuticle.

    Science.gov (United States)

    Kühbandner, Stephan; Ruther, Joachim

    2015-06-01

    Triacylglycerides (TAGs) and other non-volatile fatty acid derivatives (NFADs) occur in large amounts in the internal tissues of insects, but their presence on the insect cuticle is controversially discussed. Most studies investigating cuticular lipids of insects involve solvent extraction, which implies the risk of extracting lipids from internal tissues. Here, we present a new method that overcomes this problem. The method employs solid phase micro-extraction (SPME) to sample NFADs by rubbing the SPME fiber over the insect cuticle. Subsequently, the sampled NFADs are transesterified in situ with trimethyl sulfonium hydroxide (TMSH) into more volatile fatty acid methyl esters (FAMEs), which can be analyzed by standard GC/MS. We performed two types of control experiments to enable significant conclusions: (1) to rule out contamination of the GC/MS system with NFADs, and (2) to exclude the presence of free fatty acids on the insect cuticle, which would also furnish FAMEs after TMSH treatment, and thus might simulate the presence of NFADs. In combination with these two essential control experiments, the described SPME technique can be used to detect TAGs and/or other NFADs on the insect cuticle. We analyzed six insect species from four insect orders with our method and compared the results with conventional solvent extraction followed by ex situ transesterification. Several fatty acids typically found as constituents of TAGs were detected by the SPME method on the cuticle of all species analyzed. A comparison of the two methods revealed differences in the fatty acid compositions of the samples. Saturated fatty acids showed by trend higher relative abundances when sampled with the SPME method, while several minor FAMEs were detected only in the solvent extracts. Our study suggests that TAGs and maybe other NFADs are far more common on the insect cuticle than usually thought.

  3. Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill).

    Science.gov (United States)

    López, M G; Sánchez-Mendoza, I R; Ochoa-Alejo, N

    1999-08-01

    Volatile compounds from plants, callus tissue cultures, and cell suspensions of parsley (Petroselinum crispum) were captured during the growth cycle using a dynamic headspace extraction and were identified by gas chromatography-mass spectrometry. Parsley plants were found to produce mainly monoterpenes, and the compound of major abundance was p-1,3,8-menthatriene, followed by beta-phellandrene and apiole. Callus cultures and cell suspensions produced aldehydes (nonanal and decanal) that were also detected in parsley plant. The former also produced limonene, acetophenone, and benzotiazol; these were not observed in the plants. The production of volatiles in plants, callus tissue, and cell suspensions was found to be time-dependent. Free and bound fatty acids were also monitored by an in situ method. Palmitic (C16:0) and stearic (C18:0) acids were the most abundant fatty acids in all materials; however, higher levels were found in plants. On the other hand, the unsaturated C16:1 and C16:3 were not detected in the in vitro cultures.

  4. Influence of phytic acid concentration on performance of phytic acid conversion coatings on the AZ91D magnesium alloy

    Energy Technology Data Exchange (ETDEWEB)

    Cui Xiufang [School of Materials Science and Chemical Engineering, Harbin Engineering University, 145 Nantong Street, Harbin 150001 (China); State Key Laboratory for Corrosion and Protection, Institute of Metal Research, Chinese Academy of Sciences, 62 Wencui Road, Shenyang 110016 (China)], E-mail: cuixf97721@yahoo.com.cn; Li Ying [State Key Laboratory for Corrosion and Protection, Institute of Metal Research, Chinese Academy of Sciences, 62 Wencui Road, Shenyang 110016 (China); Li Qingfen; Jin Guo; Ding Minghui [School of Materials Science and Chemical Engineering, Harbin Engineering University, 145 Nantong Street, Harbin 150001 (China); Wang Fuhui [School of Materials Science and Chemical Engineering, Harbin Engineering University, 145 Nantong Street, Harbin 150001 (China); State Key Laboratory for Corrosion and Protection, Institute of Metal Research, Chinese Academy of Sciences, 62 Wencui Road, Shenyang 110016 (China)

    2008-10-15

    In this study, the phytic acid conversion coating, a new environmentally friendly chemical protective coating for magnesium alloys, was prepared. The influences of phytic acid concentration on the formation process, microstructure, chemical state and corrosion resistance of the conversion coatings on AZ91D magnesium alloy were investigated by means of weight gain measurement, field-emission scanning electron microscopy (FESEM), Fourier transform infrared (FTIR) spectroscopy, potentiodynamic polarization method and electrochemical impedance spectroscopy (EIS), respectively. And the depth profile of all elements in the optimal conversion coatings was analyzed by auger electron spectroscopy (AES). The results show that the growth, microstructure, chemical state and corrosion resistance of the conversion coatings are all obviously affected by the phytic acid concentration. The concentration of 5 g l{sup -1} corresponds to the maximum weight gain. The main elements of the coating are Mg, Al, O, P, and C, which are distributed gradually in depth. The functional groups of conversion coatings formed in higher concentration phytic acid solution are closer to the constituent of phytic acid than those formed in lower concentration phytic acid solution. The coatings formed in 1-5 g l{sup -1} are integrated and uniform. However, those formed in 20-50 g l{sup -1} have some micro-cracks on the {alpha} phase. The coating formed in 5 g l{sup -1} has the best corrosion resistance, whose open circuit current density decreases about six orders than that of the untreated sample, although the coatings deposited in 1-20 g l{sup -1} can all improve the corrosion resistance of AZ91D.

  5. Effect of organic loading rate on methane and volatile fatty acids productions from anaerobic treatment of palm oil mill effluent in UASB and UFAF reactors

    Directory of Open Access Journals (Sweden)

    Sumate Chaiprapat

    2007-05-01

    Full Text Available Anaerobic treatment of palm oil mill effluent (POME with the separation of the acidogenic and methanogenic phase was studied in an up-flow anaerobic sludge blanket (UASB reactor and an up-flowanaerobic filter (UFAF reactor. Furthermore, the effect of OLR on methane and volatile fatty acid productions in UASB and UFAF reactors was investigated. In this research, UASB as acidogenic reactor wasused for volatile fatty acid production and UFAF as methanogenic reactor was used for methane production. Therefore, POME without pH adjustment was used as influent for the UASB reactor. Moreover, the syntheticwastewater with pH adjustment to 6.00 was fed into the UFAF reactor. The inoculum source for both reactors was the combination of POME sludge collected from the CSTR of a POME treatment plant and granulesludge collected from the UASB reactor of a frozen sea food industry treatment plant. During experimental operation, the organic loading rate (OLR was gradually increased from 2.50 to 17.5 g COD/l/day in theUASB reactor and 1.10 to 10.0 g COD/l/day in the UFAF reactor. Consequently, hydraulic retention time (HRT ranged from 20.0 to 2.90 days in the UASB reactor and from 13.5 to 1.50 days in the UFAF reactor.The result showed that the COD removal efficiency from both reactors was greater than 60.0%. In addition, the total volatile fatty acids increased with the increasing OLR. The total volatile fatty acids and acetic acidproduction in the UASB reactor reached 5.50 g/l and 4.90 g/l, respectively at OLR of 17.5 g COD/l/day and HRT of 2.90 days before washout was observed. In the UFAF reactor, the methane and biogas productionincreased with increasing OLR until an OLR of 7.50 g COD/l/day. However, the methane and biogas production significantly decreased when OLR increased up to 10.0 g COD/l/day. Therefore, the optimum OLR inthe laboratory-scale UASB and UFAF reactors were concluded to be 15.5 and 7.50 g COD/l/day, respectively.

  6. Changes of Concentrations of Free Amino Acids in HeLa Cells Induced by Antitumor Agent

    OpenAIRE

    Tagawa, Yutaka; Mine, Yoshikazu; Yasutake, Toru; Matsuo, Satoshi; Tomita, Masao

    1993-01-01

    In this report we have investigated that the amino acid is most actively metabolized in the tumor cells damaged by antitumor agents, and discussed imbalanced amino acid procedure to be combined with cancer chemotherapy. The concentrations of 24 free amino acids in medium and in cells were determined in HeLa cells treated with Adriamycin. The free amino acids that decreased in the medium but increased in cells were glutamine and arginine. From this result, we treated HeLa cells with Adriamycin...

  7. Comparison of XAD macroporous resins for the concentration of fulvic acid from aqueous solution

    Science.gov (United States)

    Aiken, G.R.

    1979-01-01

    Five macroreticular, nonlonlc AmberlHe XAD resins were evaluated for concentration and Isolation of fulvlc acid from aqueous solution. The capacity of each resin for fulvlc acid was measured by both batch and column techniques. Elution efficiencies were determined by desorptlon with 0.1 N NaOH. Highest recoveries were obtained with the acrylic ester resins which proved to be most efficient for both adsorption and elution of fulvlc acid. Compared to the acrylic ester resins, usefulness of the styrene dvlnybenzene resins to remove fulvlc acid is limited because of slow diffusion-controlled adsorption and formation of charge-transfer complexes, which hinders elution. ?? 1979 American Chemical Society.

  8. Unstable volatility

    DEFF Research Database (Denmark)

    Casas, Isabel; Gijbels, Irène

    2012-01-01

    The objective of this paper is to introduce the break-preserving local linear (BPLL) estimator for the estimation of unstable volatility functions for independent and asymptotically independent processes. Breaks in the structure of the conditional mean and/or the volatility functions are common i...

  9. Unstable volatility

    DEFF Research Database (Denmark)

    Casas, Isabel; Gijbels, Irène

    2012-01-01

    The objective of this paper is to introduce the break-preserving local linear (BPLL) estimator for the estimation of unstable volatility functions for independent and asymptotically independent processes. Breaks in the structure of the conditional mean and/or the volatility functions are common i...

  10. Strong Relationships in Acid-Base Chemistry - Modeling Protons Based on Predictable Concentrations of Strong Ions, Total Weak Acid Concentrations, and pCO2

    DEFF Research Database (Denmark)

    Ring, Troels; Kellum, John A

    2016-01-01

    confirmed the relationship between charged species we then examine some of the classical and recent literature concerning the importance of charge balance. We conclude that focusing on the charges which are predictable such as strong ions and total concentrations of weak acids leads to new insights......Understanding acid-base regulation is often reduced to pigeonholing clinical states into categories of disorders based on arterial blood sampling. An earlier ambition to quantitatively explain disorders by measuring production and elimination of acid has not become standard clinical practice....... Seeking back to classical physical chemistry we propose that in any compartment, the requirement of electroneutrality leads to a strong relationship between charged moieties. This relationship is derived in the form of a general equation stating charge balance, making it possible to calculate [H+] and p...

  11. Corrosion by concentrated sulfuric acid in carbon steel pipes and tanks: state of the art

    Energy Technology Data Exchange (ETDEWEB)

    Panossian, Zehbour; Almeida, Neusvaldo Lira de; Sousa, Raquel Maria Ferreira de [Instituto de Pesquisas Tecnologicas (IPT), Sao Paulo, SP (Brazil); Pimenta, Gutemberg de Souza [PETROBRAS S.A., Rio de Janeiro, RJ (Brazil). Centro de Pesquisas e Desenvolvimento (CENPES); Marques, Leandro Bordalo Schmidt [PETROBRAS Engenharia, Rio de Janeiro, RJ (Brazil)

    2009-07-01

    PETROBRAS, allied to the policy of reduction of emission of pollutants, has been adjusting the processes of the new refineries to obtain products with lower sulfur content. Thus, the sulfur dioxide, extracted from the process gases of a new refinery to be built in the Northeast, will be used to produce sulfuric acid with concentration between (94-96) %. This acid will be stored in carbon steel tanks and transported through a buried 8-km carbon steel pipe from the refinery to a pier, where it will be loaded onto ships and sent to the consumer markets. Therefore, the corrosion resistance of carbon steel by concentrated acid will become a great concern for the mentioned storage and transportation. When the carbon steel comes into contact with concentrated sulfuric acid, there is an immediate acid attack with the formation of hydrogen gas and ferrous ions which, in turn, forms a protective layer of FeSO{sub 4} on the metallic surface. The durability of the tanks and pipes made of carbon steel will depend on the preservation of this protective layer. This work presents a review of the carbon steel corrosion in concentrated sulfuric acid and discusses the preventive methods against this corrosion, including anodic protection. (author)

  12. Continuous Ethanol Production with a Membrane Bioreactor at High Acetic Acid Concentrations

    Directory of Open Access Journals (Sweden)

    Päivi Ylitervo

    2014-07-01

    Full Text Available The release of inhibitory concentrations of acetic acid from lignocellulosic raw materials during hydrolysis is one of the main concerns for 2nd generation ethanol production. The undissociated form of acetic acid can enter the cell by diffusion through the plasma membrane and trigger several toxic effects, such as uncoupling and lowered intracellular pH. The effect of acetic acid on the ethanol production was investigated in continuous cultivations by adding medium containing 2.5 to 20.0 g·L−1 acetic acid at pH 5.0, at a dilution rate of 0.5 h−1. The cultivations were performed at both high (~25 g·L−1 and very high (100–200 g·L−1 yeast concentration by retaining the yeast cells inside the reactor by a cross-flow membrane in a membrane bioreactor. The yeast was able to steadily produce ethanol from 25 g·L−1 sucrose, at volumetric rates of 5–6 g·L−1·h−1 at acetic acid concentrations up to 15.0 g·L−1. However, the yeast continued to produce ethanol also at a concentration of 20 g·L−1 acetic acid but at a declining rate. The study thereby demonstrates the great potential of the membrane bioreactor for improving the robustness of the ethanol production based on lignocellulosic raw materials.

  13. Body mass index, gestational weight gain and fatty acid concentrations during pregnancy: the Generation R Study.

    Science.gov (United States)

    Vidakovic, Aleksandra Jelena; Jaddoe, Vincent W V; Gishti, Olta; Felix, Janine F; Williams, Michelle A; Hofman, Albert; Demmelmair, Hans; Koletzko, Berthold; Tiemeier, Henning; Gaillard, Romy

    2015-11-01

    Obesity during pregnancy may be correlated with an adverse nutritional status affecting pregnancy and offspring outcomes. We examined the associations of prepregnancy body mass index and gestational weight gain with plasma fatty acid concentrations in mid-pregnancy. This study was embedded in a population-based prospective cohort study among 5636 women. We obtained prepregnancy body mass index and maximum weight gain during pregnancy by questionnaires. We measured concentrations of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), n-3 polyunsaturated fatty acid (n-3 PUFA) and n-6 polyunsaturated fatty acid (n-6 PUFA) at a median gestational age of 20.5 (95% range 17.1-24.9) weeks. We used multivariate linear regression models. As compared to normal weight women, obese women had higher total SFA concentrations [difference: 0.10 standard deviation (SD) (95% Confidence Interval (CI) 0, 0.19)] and lower total n-3 PUFA concentrations [difference: - 0.11 SD (95% CI - 0.20, - 0.02)]. As compared to women with sufficient gestational weight gain, those with excessive gestational weight gain had higher SFA concentrations [difference: 0.16 SD (95% CI 0.08, 0.25)], MUFA concentrations [difference: 0.16 SD (95% CI 0.08, 0.24)] and n-6 PUFA concentrations [difference: 0.12 SD (95% CI 0.04, 0.21)]. These results were not materially affected by adjustment for maternal characteristics. Our results suggest that obesity and excessive weight gain during pregnancy are associated with an adverse fatty acids profile. Further studies are needed to assess causality and direction of the observed associations.

  14. Using in situ GC-MS for analysis of C2-C7 volatile organic acids in ambient air of a boreal forest site

    Science.gov (United States)

    Hellén, Heidi; Schallhart, Simon; Praplan, Arnaud P.; Petäjä, Tuukka; Hakola, Hannele

    2017-01-01

    An in situ method for studying gas-phase C2-C7 monocarboxylic volatile organic acids (VOAs) in ambient air was developed and evaluated. Samples were collected directly into the cold trap of the thermal desorption unit (TD) and analysed in situ using a gas chromatograph (GC) coupled to a mass spectrometer (MS). A polyethylene glycol column was used for separating the acids. The method was validated in the laboratory and tested on the ambient air of a boreal forest in June 2015. Recoveries of VOAs from fluorinated ethylene propylene (FEP) and heated stainless steel inlets ranged from 83 to 123 %. Different VOAs were fully desorbed from the cold trap and well separated in the chromatograms. Detection limits varied between 1 and 130 pptv and total uncertainty of the method at mean ambient mixing ratios was between 16 and 76 %. All straight chain VOAs except heptanoic acid in the ambient air measurements were found with mixing ratios above the detection limits. The highest mixing ratios were found for acetic acid and the highest relative variations for hexanoic acid. In addition, mixing ratios of acetic and propanoic acids measured by the novel GC-MS method were compared with proton-mass-transfer time-of-flight mass spectrometer (PTR-TOFMS) data. Both instruments showed similar variations, but differences in the mixing ratio levels were significant.

  15. Dietary predictors and plasma concentrations of perfluorinated alkyl acids in a Singapore population.

    Science.gov (United States)

    Liu, Yu; Su, Jin; van Dam, Rob M; Prem, Kiesha; Hoong, Joey Y S; Zou, Li; Lu, Yonghai; Ong, Choon Nam

    2017-03-01

    Perfluorinated alkyl acids (PFAAs), a family of man-made organofluorinated compounds, have drawn much attention due to their ubiquitous existence in the environment and their bioaccumulation potential. Here, we examined the plasma concentrations of thirteen PFAAs in a healthy population (N = 270) in Singapore, and investigated the association between major food groups and plasma PFAA concentrations. We detected eight types of PFAAs in more than 75% of all samples (N = 270), and their median concentrations ranged from 0.05 to 8.34 ng mL(-1). Age- and gender-related differences were observed for the three dominant PFAAs, i.e., perfluorooctanesulfonic acid (PFOS), perfluorohexane sulfonate (PFHxS) and perfluorooctanoate acid (PFOA), with concentrations being higher in men and older adults. Multiple linear regression analyses showed that fish, shellfish, red meat and poultry were associated with increased PFAAs concentrations in plasma, whereas grains and soy products showed inverse associations with PFAAs. Further, significant correlations were observed between various long-chain PFAAs and plasma concentrations of omega-3 fatty acids, suggesting seafood was a significant source of these PFAAs, within this population. Future studies on diet exposure to PFAAs are encouraged to focus more on the effects on diet pattern.

  16. Investigating the differences between receptor and dispersion modeling for concentration prediction and health risk assessment of volatile organic compounds from petrochemical industrial complexes.

    Science.gov (United States)

    Chen, Wei-Hsiang; Chen, Zheng-Bin; Yuan, Chung-Shin; Hung, Chung-Hsuang; Ning, Shu-Kuang

    2016-01-15

    Receptor and dispersion models both provide important information to help understand the emissions of volatile organic compounds (VOCs) and develop effective management strategies. In this study, differences between the predicted concentrations of two models and the associated impacts on the estimated health risks due to different theories behind two models were investigated. Two petrochemical industrial complexes in Kaohsiung city of southern Taiwan were selected as the sites for this comparison. Although the study compares the approaches by applying the methods to this specific area, the results are expected to be adopted for other areas or industries. Ninety-nine VOC concentrations at eight monitoring sites were analyzed, with the effects of diurnal temperature and seasonal humidity variations being considered. The Chemical Mass Balance (CMB) receptor model was used for source apportionment, while the Industrial Source Complex (ISC) dispersion model was used to predict the VOC concentrations at receptor sites. In the results of receptor modeling, 54% ± 11% and 49% ± 20% of the monitored concentrations were contributed by process emissions in two complexes, whereas the numbers increased to 78% ± 41% and 64% ± 44% in the results of dispersion modeling. Significant differences were observed between two model predictions (p model was more reproducible given the smaller variances of its results. The effect of seasonal humidity variation on two model predictions was not negligible. Similar findings were observed given that the cancer and non-cancer risks estimated by the receptor model were lower but more reproducible. The adverse health risks estimated by the dispersion model exceeded and were 75.3%-132.4% of the values estimated by using the monitored data, whereas the percentages were lowered to the range from 27.4% to 53.8% when the prediction was performed by using the receptor model. As the results of different models could be significantly

  17. Gallic acid improves glucose tolerance and triglyceride concentration in diet-induced obesity mice.

    Science.gov (United States)

    Bak, Eun-Jung; Kim, Jinmoon; Jang, Sungil; Woo, Gye-Hyeong; Yoon, Ho-Geun; Yoo, Yun-Jung; Cha, Jeong-Heon

    2013-12-01

    Gallic acid, a phenolic phytochemical, has been shown to exert a variety of effects, including anti-oxidative, anti- carcinogenic, anti-allergic, and anti-inflammatory effects. In this study, we attempted to determine whether gallic acid affects metabolic syndrome such as obesity and diabetes. Diet-induced obesity mice were treated intraperitoneally once per day with gallic acid (10 mg/kg/day). After 2 weeks of treatment, the mice were sacrificed to collect the blood for metabolic parameter assessments, and the adipose tissues and liver to weigh and analyze. The triglyceride concentrations were significantly improved in the gallic acid group relative to those measured in the control group. And most importantly, the blood glucose concentrations in the gallic acid group were significantly improved. In the epididymal white adipose tissue of the gallic acid group, adipocyte size was reduced, PPARγ expression was induced, and the Akt signaling pathway was activated. Our results demonstrate that gallic acid improves glucose tolerance and lipid metabolism in the obesity mice, thereby showing evidence of anti-hyperglycemic activity. The findings of an upregulation of PPARγ expression and Akt activation also contribute to our current understanding of the mechanisms underlying the effects of gallic acid on glucose metabolism.

  18. Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds

    OpenAIRE

    Pietro Pennisi; Daniela Maria Rita Brogna; Renato Pagano; Marco Bella; Massimiliano Lanza; Carla Fabro; Manuel Scerra

    2011-01-01

    The aim of the experiment was to study the effect of concentrates including legume seeds (Vicia faba var. minor or Pisum sativum) on lamb performances and on meat quality, with an emphasis on intramuscular fatty acid composition. Thirty lambs (14.5 ± 3.45 kg live weight) were randomly assigned to three dietary treatments: PEA group (concentrate including 400 g/kg of peas); FB group (concentrate including 380 g/kg of faba bean); SBM group (concentrate including 180 g/kg of soybean meal)...

  19. Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid oxidation-derived aldehydes, and glucose

    OpenAIRE

    Adams, An; Kitrytė, Vaida; Venskutonis, Rimantas; De Kimpe, Norbert

    2011-01-01

    The development of flavor and browning in thermally treated foods results mainly from the Maillard reaction and lipid degradation but also from the interactions between both reaction pathways. To study these interactions, we analyzed the volatile compounds resulting from model reactions of lysine or glycine with aldehydes originating from lipid oxidation [hexanal, (E)-2-hexenal, or (2E,4E)-decadienal] in the presence and absence of glucose. The main reaction products identified in these model...

  20. Sex Differences in Long Chain Fatty Acid Utilization and Fatty Acid Binding Protein Concentration in Rat Liver

    Science.gov (United States)

    Ockner, Robert K.; Burnett, David A.; Lysenko, Nina; Manning, Joan A.

    1979-01-01

    Female sex and estrogen administration are associated with increased hepatic production of triglyceride-rich lipoproteins; the basis for this has not been fully elucidated. Inasmuch as hepatic lipoprotein production is also influenced by FFA availability and triglyceride biosynthesis, we investigated sex differences in FFA utilization in rat hepatocyte suspensions and in the components of the triglyceride biosynthetic pathway. Isolated adult rat hepatocyte suspensions were incubated with albumin-bound [14C]oleate for up to 15 min. At physiological and low oleate concentrations, cells from females incorporated significantly more 14C into glycerolipids, especially triglycerides, and into oxidation products than did male cells, per milligram cell protein. At 0.44 mM oleate, incorporation into triglycerides in female cells was approximately twice that in male cells. Comparable sex differences were observed in cells from fasted animals and when [14C]-glycerol incorporation was measured. At higher oleate concentrations, i.e., fatty acid:albumin mole ratios in excess of 2:1, these sex differences were no longer demonstrable, suggesting that maximal rates of fatty acid esterification and oxidation were similar in female and male cells. In female and male hepatic microsomes, specific activities of long chain acyl coenzyme A synthetase, phosphatidate phosphohydrolase, and diglyceride acyltransferase were similar, but glycerol-3-phosphate acyltransferase activity was slightly greater in females at certain substrate concentrations. Microsomal incorporation of [14C]oleate into total glycerolipids was not significantly greater in females. In further contrast to intact cells, microsomal incorporation of [14C]oleate into triglycerides, although significantly greater in female microsomes, accounted for only a small fraction of the fatty acid esterified. The binding affinity and stoichiometry of partially purified female hepatic fatty acid binding protein (FABP) were similar to

  1. Production of biodegradable plastics from volatile fatty acids using activated sludge; Kassei odei wo mochiiru kihatsuei teikyu shibosan kara no seibunkaisei plastic no seisan to hyoka

    Energy Technology Data Exchange (ETDEWEB)

    Saito, Y.; Soejima, T.; Tomozawa, T. [Taisei Corp., Tokyo (Japan); Doi, Y. [Institute of Physical and Chemical Research, Tokyo (Japan); Kiya, F. [Tokyo Institute of Technology, Tokyo (Japan)

    1995-08-21

    The production of biodegradable plastics, polyhydroxyalkanoates (PHA) from volatile fatty acids (VFA) by aerobic or anaerobic/aerobic activated sludge was investigated. The anaerobic/aerobic activated sludge produced co-polyesters composed of 2-4 monomer units from VFA(C 2-C 5), and that the contents in dried sludge were as high as 7.8. -18.2wt%. The anaerobic/aerobic activated sludge produced co-polyester composed of [R]-hydroxybuyrate (3HB), [R]-3-hydroxyvalerate (3HV), [R]-3-hydroxynonanoate(3HN), and [R]-3-hydroxydecanoate (3HD) with high yield of 40 wt% from acetic acid as the sole carbon source in nitrogen-free wastewater for 6-12 h. It was suggested that PHA production from wastewater treatment was possible by using the anaerobic/aerobic activated sludge. 9 refs., 9 figs., 8 tabs.

  2. Peroxyacetic acid in urban and rural atmosphere: concentration, feedback on PAN-NOx cycle and implication on radical chemistry

    Directory of Open Access Journals (Sweden)

    J. L. Li

    2010-01-01

    Full Text Available Peroxyacetic acid (PAA is one of the most important atmospheric organic peroxides, which have received increasing attention for their potential contribution to the oxidation capacity of the troposphere and the formation of secondary aerosols. We report here, for the first time, a series of data for atmospheric PAA concentrations at urban and rural sites, from five field campaigns carried out in China in summer 2006, 2007 and 2008. For these five measurements, daytime mean (08:00–20:00 LT PAA concentrations on sunlit days were 21.4–148.0 pptv with a maximum level of ~1 ppbv. The various meteorological and chemical parameters influencing PAA concentrations were examined using Principal Factor Analysis. This statistical analysis shows that the local photochemical production was the major source of PAA, and its concentration increased with increasing temperature, solar radiation and ozone but decreased with increasing NOx (NO and NO2, CO, SO2, and relative humidity. Based on the dataset, several issues are highlighted in this study: (i Because PAA is a product from the photochemical oxidation of some specific volatile organic compounds (VOCs that lead to acetyl peroxy radicals, the importance of various VOCs with respect to the PAA formation is therefore ranked using the incremental reactivity method. (ii The contribution of PAN thermal degradation to PAA formation under conditions of different NOx concentrations is estimated based on the chemical kinetics analysis. The result shows that PAN seems to play an important role in the formation of PAA when the NO/NO2 concentration ratio was less than 0.2 and PAA would correspondingly have feedback on the PAN-NOx cycle. (iii PAA and other peroxides, such as methyl hydroperoxide (MHP and H2O2, usually exhibited a similar asymmetric shape typically shifted to the afternoon. However, under some conditions, H2O2 diurnal cycle was out of phase with MHP and PAA. The combination of linear regression and

  3. Peroxyacetic acid in urban and rural atmosphere: concentration, feedback on PAN-NOx cycle and implication on radical chemistry

    Directory of Open Access Journals (Sweden)

    J. L. Li

    2009-10-01

    Full Text Available Peroxyacetic Acid (PAA is one of important atmospheric organic peroxides, which have received increasing attention for their potential contribution to the oxidation capacity of the troposphere and the formation of secondary aerosols. We report here that, for the first time, a series of data for atmospheric PAA concentrations at urban and rural sites, from five field campaigns carried out in China in summer 2006, 2007 and 2008. For these five measurements, daytime mean PAA concentrations on sunlit days were 0.02–0.14 ppbv with a maximum level of ~1 ppbv. The various meteorological and chemical parameters influencing PAA concentrations were examined using the Principal Factor Analysis. This statistical analysis shows that the local photochemical production was the major source of PAA, and its concentration increased with increasing temperature, solar radiation and ozone but decreased with increasing NOx (NO and NO2, CO, SO2, and relative humidity. Based on the dataset, several issues are highlighted in this study: (i because PAA is a product from the photochemical oxidation of some specific volatile organic compounds (VOCs that lead to acetyl peroxy radicals, the importance of various VOCs with respect to the PAA formation is therefore ranked using the incremental reactivity method. (ii The contribution of PAN thermal degradation to PAA formation under conditions of different NOx concentrations is estimated based on the chemical kinetics analysis. The result shows that PAN seems to play an important role in the formation of PAA when the NO/NO2 concentration ratio was less than 0.2 and PAA would correspondingly have feedback on the PAN-NOx cycle. (iii PAA and other peroxides, such as methyl hydroperoxide (MHP and H2O2, usually exhibited a similar asymmetric shape typically shifted to the afternoon. However, at a high SO2 level, H2O2 showed a profile different from those of MHP and PAA. The combination of linear regression and chemical kinetics

  4. Effect of polysulfone concentration on the performance of membrane-assisted lead acid battery

    OpenAIRE

    Ahmad Fauzi Ismail; Wan Ahmad Hafiz

    2002-01-01

    The application of lead acid battery in tropical countries normally faces the problem of water decomposition. This phenomenon is due to the factor of charge-discharge reaction in the battery and heat accumulation caused by hot tropical climate and heat generated from engine compartment. The objective of this study is to analyze the effect of polysulfone concentration on the performance of membrane-assisted lead-acid battery. Gas separation membranes, prepared through wet-dry phase inversion m...

  5. The impact of chronic imipramine treatment on amino acid concentrations in the hippocampus of mice.

    Science.gov (United States)

    Nagasawa, Mao; Murakami, Tatsuro; Tomonaga, Shozo; Furuse, Mitsuhiro

    2012-09-01

    The relationship between antidepressants and monoamine concentrations in the brain has been well investigated, but few studies have investigated the relationship between antidepressants and amino acid concentrations in the brain. The purpose of the present study was therefore to investigate the effect of the chronic antidepressant imipramine on amino acid and monoamine concentrations in the mouse brain and plasma. Chronic imipramine treatment decreased the concentration of 5-hydroxyindoleaceticacid/5-hydroxytryptamine in the cerebral cortex and increased that of norepinephrine (NE) in the hippocampus. Since these changes were conspicuous effects of the antidepressant, we concluded that imipramine acts on the central nervous system. No change in amino acid concentrations in plasma was induced by chronic imipramine treatment, but several changes were confirmed in the cerebral cortex, the hypothalamus and the hippocampus. Chronic imipramine treatment caused increases in L-methionine, L-tyrosine, and L-lysine in the cerebral cortex, and an increase in L-aspartate in the hypothalamus. Contrary to this, the concentrations of L-aspartate, L-serine, L-asparagine, glycine, L-glutamine, gamma-aminobutyric acid, L-threonine, L-arginine, L-proline, L-valine, and L-methionine in the hippocampus were decreased by chronic imipramine treatment. The present results demonstrate that the metabolism of several amino acids in the brain, but not of those in plasma, was altered by chronic imipramine treatment. The findings in the present study may help to further elucidate the relationship between amino acids and the effects and side effects of antidepressants.

  6. Effects of Nitric Acid Concentration on the Stability of Alumina Sols

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Alumina sols with a mlar ratio of 1: 50 between aluminum sec- butoxide ( ASB ) and H2 O werefabricated by adding various amounts of nitric acid.The particle shape, zeta potential, polydispersity and effective particle size of alumina sol were examined by a TEM, a zeta PALS granularity analyzer and a zetaPALS zeta potential analyzer, respectively.By analyzing the change of zeta potential and double- layer thickness with nitric acid concentration, the potential energy curves of colloidal particles were mapped on the basis of DLVO theory, and the effects of nitric acid concentration on the stability of alumina sols were intensively studied.The results show that for the alumina sols with a mol ratio of 1: 50 between ASB and H2 O, the total interaction energy of the colloidal particle is at a maximum when the nitric acid concentration is 0.22 mol/ L.Therefore, the stability of the colloid reaches optimum at the nitric acid concentration of 0.22 mol/L.

  7. Perfluoroalkyl Acid Concentrations in Blood Samples Subjected to Transportation and Processing Delay.

    Directory of Open Access Journals (Sweden)

    Cathrine Carlsen Bach

    Full Text Available In studies of perfluoroalkyl acids, the validity and comparability of measured concentrations may be affected by differences in the handling of biospecimens. We aimed to investigate whether measured plasma levels of perfluoroalkyl acids differed between blood samples subjected to delay and transportation prior to processing and samples with immediate processing and freezing.Pregnant women recruited at Aarhus University Hospital, Denmark, (n = 88 provided paired blood samples. For each pair of samples, one was immediately processed and plasma was frozen, and the other was delayed and transported as whole blood before processing and freezing of plasma (similar to the Danish National Birth Cohort. We measured 12 perfluoroalkyl acids and present results for compounds with more than 50% of samples above the lower limit of quantification.For samples taken in the winter, relative differences between the paired samples ranged between -77 and +38% for individual perfluoroalkyl acids. In most cases concentrations were lower in the delayed and transported samples, e.g. the relative difference was -29% (95% confidence interval -30; -27 for perfluorooctane sulfonate. For perfluorooctanoate there was no difference between the two setups [corresponding estimate 1% (0, 3]. Differences were negligible in the summer for all compounds.Transport of blood samples and processing delay, similar to conditions applied in some large, population-based studies, may affect measured perfluoroalkyl acid concentrations, mainly when outdoor temperatures are low. Attention to processing conditions is needed in studies of perfluoroalkyl acid exposure in humans.

  8. Comparison of Butyric acid concentrations in ordinary and probiotic yogurt samples in Iran

    Directory of Open Access Journals (Sweden)

    Narges Vaseji

    2012-06-01

    Full Text Available Background and objectives: Butyric acid has many applications in chemical, food and pharmaceutical industries. Applications of butyric acid are as an additive to food, flavorings, varnishes, perfumes, pharmaceuticals and disinfectants. Butyric acid concentrations have positive impact on the quality control of milk, yogurt and other probiotic dairy products. The present investigation was undertaken to determine and compare the concentrations of butyric acid (C4 in the ordinary and probiotic yogurt samples by GC method.Materials and Methods: Probiotic yogurt samples were prepared under laboratory scale conditions using two different commercial starters ABY1 and 211, while ordinary yogurt samples lacked the probiotic starter cultures. All samples were analyzed in duplicate, for C4 concentrations by gas chromatography after day 1, 2, 10 and 20 of production, during storage at 4ºC. The results were analyzed using ANOVA and Duncan test.Results: The level of the mentioned fatty acid in ABY1 yogurt sample was significantly higher (0.2% than in 211 samples (0.17%. These values were significantly lower in ordinary yogurt samples and only 0.07% was recorded in these samples on first day of storage which decreased gradually during storage. The level of reduction in the yogurt samples tested during different time intervals was not similar in all the examined samples, and some showed enhanced reduction than other samples.Conclusions: Compared to ordinary yogurt samples, probiotic yogurt samples used in study showed higher levels of butyric acid with increased shelf life.

  9. Effect of fish oil and sunflower oil on rumen fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet.

    Science.gov (United States)

    Toral, P G; Shingfield, K J; Hervás, G; Toivonen, V; Frutos, P

    2010-10-01

    Studies in ruminants have shown that supplementing the diet with a mixture of fish oil (FO) and sunflower oil (SO) enhances the concentration of cis-9, trans-11 conjugated linoleic acid (CLA), 20:5 n-3, and 22:6 n-3 in milk because of alterations in ruminal biohydrogenation, but the intermediates formed under these conditions are not well characterized. Five ewes fitted with rumen cannula and fed a high concentrate diet were used to examine the effect of a mixture (30 g/kg of DM) of FO and SO (1:2, wt/wt) on temporal changes in rumen fermentation characteristics and the relative abundance of biohydrogenation intermediates in ruminal digesta collected after 0, 3, and 10 d on diet. Appearance and identification of biohydrogenation intermediates was determined based on complementary gas-liquid chromatography and Ag+-HPLC analysis of fatty acid methyl esters and gas chromatography-mass spectrometry analysis of corresponding 4,4-dimethyloxazoline derivatives. Inclusion of FO and SO in the diet had no effect on rumen pH, volatile fatty acid concentrations, or nutrient digestion, but altered the fatty acid composition of ruminal digesta, changes that were characterized by time-dependent decreases in 18:0 and 18:2 n-6 and the accumulation of trans 16:1, trans 18:1, 10-O-18:0, and trans 18:2. Lipid supplements enhanced the proportion of 20:5 n-3 and 22:6 n-3 in digesta and resulted in numerical increases in cis-9, trans-11 conjugated linoleic acid concentrations, but decreased the relative abundance of trans-10, cis-12 conjugated linoleic acid. Furthermore, detailed analysis revealed the appearance of several unique 20:1, 20:2, 22:1, 22:3, and 22:4 products in ruminal digesta that accumulated over time, providing the first indications of 20 and 22 carbon fatty acid intermediates formed during the biohydrogenation of long-chain unsaturated fatty acids in sheep. In conclusion, FO and SO in a high concentrate diet caused a time-dependent inhibition of the complete

  10. Volatile selenium flux from the great Salt Lake, Utah

    Science.gov (United States)

    Diaz, X.; Johnson, W.P.; Oliver, W.A.; Naftz, D.L.

    2009-01-01

    The removal mechanisms that govern Se concentrations in the Great Salt Lake are unknown despite this terminal lake being an avian habitat of hemispheric importance. However, the volatilization flux of Se from the Great Salt Lake has not been previously measured due to challenges of analysis in this hypersaline environment This paper presents results from recent field studies examining the spatial distribution of dissolved volatile Se (areally and with depth) in the south arm (main body) of the Great Salt Lake. The analyses involved collection of dissolved volatile Se in a cryofocusing trap system via sparging with helium. The cryotrapped volatile Se was digested with nitric acid and analyzed by inductively coupled plasma mass spectrometry (ICP-MS). Results show concentrations of dissolved volatile Se that increase with depth in the shallow brine, suggesting that phytoplankton in the open waters and bioherms in shallow sites (transport models corrected to simulate the highly saline environment of the south arm of the Great Salt Lake. The estimated annual flux of volatile Se was 1455 kg/year within a range from 560 to 3780 kg Se/year for the 95% confidence interval and from 970 to 2180 kg Se/year within the 68% confidence interval. ?? 2009 American Chemical Society.

  11. Fluctuation in the concentrations of vanillylmandelic acid and homovanillic acid in mass screening for neuroblastoma.

    Science.gov (United States)

    Nishi, M; Miyake, H; Takeda, T; Yamashiro, K; Takasugi, N; Hanai, J; Kawai, T

    1990-09-01

    Fluctuations in the amount of vanillylmandelic acid (VMA) and homovanillic acid (HVA) were studied in random urine samples from 13 infants with neuroblastoma. In patients with a small tumour, many samples contained amounts below the cut off values, suggesting that detection of a patient with neuroblastoma depended on mathematical probability. Using high performance liquid chromatography a patient with a tumour of about 10 g may well be overlooked, whereas a patient whose tumour weighs over 30 g would probably be detected. With qualitative screening, although more likely to miss a patient with low VMA excretion, a patient with a tumour weighing over 50 g would be detected. In a thorough hospital examination care should be exercised in interpreting borderline values of VMA and HVA; excretion information suggesting the existence of a tumour may aid localization by radiological imaging procedures.

  12. Formation of dimethyldithioarsinic acid in a simulated landfill leachate in relation to hydrosulfide concentration.

    Science.gov (United States)

    An, Jinsung; Kim, Ki-Hyun; Kong, Mihye; Kim, Joo-Ae; Shin, Jeoung Hwa; Ahn, Yun Gyong; Yoon, Hye-On

    2016-02-01

    Dimethyldithioarsinic acid (DMDTA(V)), present in such intense sources as municipal landfill leachate, has drawn a great deal of attention due to its abundant occurrence and different aspect of toxicity. The hydrosulfide (HS(-)) concentration in leachate was studied as a major variable affecting the formation of DMDTA(V). To this end, the HPLC-ICPMS system equipped with the reversed-phase C18 column was used to determine DMDTA(V). Simulated landfill leachates (SLLs) were prepared to cover a mature landfill condition with the addition of sodium sulfate and sulfide at varying concentrations in the presence of dimethylarsinic acid (DMA(V)). The concentration of sodium sulfide added in the SLLs generally exhibited a strong positive correlation with the concentration of DMDTA(V). As such, the formation of DMDTA(V) in the SLLs is demonstrated to be controlled by the interactive relationship between DMA(V) and the HS(-).

  13. Regional trends in soil acidification and exchangeable metal concentrations in relation to acid deposition rates.

    Science.gov (United States)

    Stevens, Carly J; Dise, Nancy B; Gowing, David J

    2009-01-01

    The deposition of high levels of reactive nitrogen (N) and sulphur (S), or the legacy of that deposition, remain among the world's most important environmental problems. Although regional impacts of acid deposition in aquatic ecosystems have been well documented, quantitative evidence of wide-scale impacts on terrestrial ecosystems is not common. In this study we analysed surface and subsoil chemistry of 68 acid grassland sites across the UK along a gradient of acid deposition, and statistically related the concentrations of exchangeable soil metals (1 M KCl extraction) to a range of potential drivers. The deposition of N, S or acid deposition was the primary correlate for 8 of 13 exchangeable metals measured in the topsoil and 5 of 14 exchangeable metals in the subsoil. In particular, exchangeable aluminium and lead both show increased levels above a soil pH threshold of about 4.5, strongly related to the deposition flux of acid compounds.

  14. Determination of haloacetic acids concentrations in hospital effluent after chlorination by ion chromatography

    Institute of Scientific and Technical Information of China (English)

    SUN Ying-xue; GU Ping

    2007-01-01

    The ion chromatography combined solid phase extraction (SPE) method was developed for the analysis of low concentration haloacetic acids(HAAs),a calss of disinfection by-products formed as a result of chlorination of hospital wastewater. The monitored HAAs included monochloroacetic acid, monobromoacetic acid, dichloroacetic acid, dibromoacetic acid and trichloroacetic acid. The method employed a sodium hydroxide eluent at a flow rate of 0.8 ml/min, electrolytically generated gradients, and suppressed conductivity detection. To analyze the HAAs in real hospital wastewater samples, C18 pretreatment cartridge was utilized to reduce samples' turbidity. Preconcentration with SPE and matrix elimination with treatment cartridges were investigated and were found to be able to obtain acceptable detection limits. Linearity, repeatability and detection limits of the above method were evaluated. The detection limits of monobromoacetic acid and dibromoacetic acid were 2.61 μg/L and 1.30 μg/L respectively, and the other three are ranging from 0.48 to 0.82 μg/L under 25-fold preconcentration. When the above optimization procedure was applied to three hospital wastewater samples with different treatment processes in Tianjin, it was found that the dichloroacetic acid is the major compound, and the growth ratios of the HAAs after disinfection by sodium hypochlorite were 91.28%, 63.61% and 79.50%, respectively.

  15. Chasing volatility

    DEFF Research Database (Denmark)

    Caporin, Massimiliano; Rossi, Eduardo; Santucci de Magistris, Paolo

    The realized volatility of financial returns is characterized by persistence and occurrence of unpreditable large increments. To capture those features, we introduce the Multiplicative Error Model with jumps (MEM-J). When a jump component is included in the multiplicative specification, the condi...... models, the introduction of the jump component provides a sensible improvement in the fit, as well as for in-sample and out-of-sample volatility tail forecasts....

  16. Volatility Risk

    OpenAIRE

    Zhiguang Wang

    2009-01-01

    Classical capital asset pricing theory tells us that riskaverse investors would require higher returns to compensate for higher risk on an investment. One type of risk is price (return) risk, which reflects uncertainty in the price level and is measured by the volatility (standard deviation) of asset returns. Volatility itself is also known to be random and hence is perceived as another type of risk. Investors can bear price risk in exchange for a higher return. But are investors willing to p...

  17. Novel consortium of Klebsiella variicola and Lactobacillus species enhances the functional potential of fermented dairy products by increasing the availability of branched-chain amino acids and the amount of distinctive volatiles.

    Science.gov (United States)

    Rosales-Bravo, H; Morales-Torres, H C; Vázquez-Martínez, J; Molina-Torres, J; Olalde-Portugal, V; Partida-Martínez, L P

    2017-08-17

    Identify novel bacterial taxa that could increase the availability of branched-chain amino acids and the amount of distinctive volatiles during skim milk fermentation. We recovered 344 bacterial isolates from stool samples of healthy and breastfed infants. Five were selected based on their ability to produce branched-chain amino acids. Three strains were identified as Escherichia coli, one as Klebsiella pneumoniae and other as Klebsiella variicola by molecular and biochemical methods. HPLC and solid-phase microextraction with GC-MS were used for the determination of free amino acids and volatile compounds respectively. The consortium formed by K. variicola and four Lactobacillus species showed the highest production of Leu and Ile in skim milk fermentation. In addition, the production of volatile compounds, such as acetoin, ethanol, 2-nonanone, and acetic, hexanoic and octanoic acids, increased in comparison to commercial yogurt, Emmental and Gouda cheese. Also, distinctive volatiles, such as 2,3-butanediol, 4-methyl-2- hexanone and octanol, were identified. The use of K. variicola in combination with probiotic Lactobacillus species enhances the availability of Leu and Ile and the amount of distinctive volatiles during skim milk fermentation. The identified consortium increases the functional potential of fermented dairy products. © 2017 The Society for Applied Microbiology.

  18. Concentration, ozone formation potential and source analysis of volatile organic compounds (VOCs) in a thermal power station centralized area: A study in Shuozhou, China.

    Science.gov (United States)

    Yan, Yulong; Peng, Lin; Li, Rumei; Li, Yinghui; Li, Lijuan; Bai, Huiling

    2017-04-01

    Volatile organic compounds (VOCs) from two sampling sites (HB and XB) in a power station centralized area, in Shuozhou city, China, were sampled by stainless steel canisters and measured by gas chromatography-mass selective detection/flame ionization detection (GC-MSD/FID) in the spring and autumn of 2014. The concentration of VOCs was higher in the autumn (HB, 96.87 μg/m(3); XB, 58.94 μg/m(3)) than in the spring (HB, 41.49 μg/m(3); XB, 43.46 μg/m(3)), as lower wind speed in the autumn could lead to pollutant accumulation, especially at HB, which is a new urban area surrounded by residential areas and a transportation hub. Alkanes were the dominant group at both HB and XB in both sampling periods, but the contribution of aromatic pollutants at HB in the autumn was much higher than that of the other alkanes (11.16-19.55%). Compared to other cities, BTEX pollution in Shuozhou was among the lowest levels in the world. Because of the high levels of aromatic pollutants, the ozone formation potential increased significantly at HB in the autumn. Using the ratio analyses to identify the age of the air masses and analyze the sources, the results showed that the atmospheric VOCs at XB were strongly influenced by the remote sources of coal combustion, while at HB in the spring and autumn were affected by the remote sources of coal combustion and local sources of vehicle emission, respectively. Source analysis conducted using the Positive Matrix Factorization (PMF) model at Shuozhou showed that coal combustion and vehicle emissions made the two largest contributions (29.98% and 21.25%, respectively) to atmospheric VOCs. With further economic restructuring, the influence of vehicle emissions on the air quality should become more significant, indicating that controlling vehicle emissions is key to reducing the air pollution.

  19. Diel changes in metal concentrations in a geogenically acidic river: Rio Agrio, Argentina

    Science.gov (United States)

    Parker, Stephen R.; Gammons, Christopher H.; Pedrozo, Fernando L.; Wood, Scott A.

    2008-12-01

    Rio Agrio in Patagonia, Argentina is a geogenically acidic stream that derives its low-pH waters from condensation of acidic gases near its headwaters on the flanks of the active Copahue Volcano. This study reports the results of three diel (24-h) water samplings in three different pH regimes (3.2, 4.4 and 6.3) along the river. Changes in the concentration and speciation of Fe dominated the diel chemical changes at all three sites, although the timing and intensity of these cycles were different in each reach. At the two acidic sampling sites, total dissolved Fe and dissolved Fe(III) concentrations decreased during the day and increased at night, whereas dissolved Fe(II) showed the reverse pattern. These cycles are explained by Fe(III) photoreduction, as well as enhanced rates of precipitation of hydrous ferric oxide (HFO) during the warm afternoon hours. A strong correlation was observed between Fe(III) and As at the furthest upstream (pH 3.2) site, most likely due to co-precipitation of As with HFO. At the downstream (pH 6.3) location, Fe(II) concentrations increased at night, as did concentrations of rare earth elements and dissolved Al. Photoreduction does not appear to be an important process at pH 6.3, although it may be indirectly responsible for the observed diel cycle of Fe(II) due to advection of photochemically produced Fe(II) from acidic upstream waters. The results of this study of a naturally-acidic river are very similar to diel trends recently obtained from mining-impacted streams receiving acid rock drainage. The results are also used to explore the link between geochemistry and microbiology in acidic eco-systems. For example, Fe(III) photoreduction produces chemical potential energy (in the form of metastable Fe 2+) that helps support the bacterial community in this unique extreme environment.

  20. Growing and laying performance of Japanese quail fed diet supplemented with different concentrations of acetic acid

    Directory of Open Access Journals (Sweden)

    Youssef A. Attia

    2013-04-01

    Full Text Available In order to evaluate the effect of acetic acid on growing and laying performance of Japanese Quail (JQ, 180 15-day-old JQ were divided into 4 groups. During the growing (15-42 days of age and laying (43-84 days of age periods, the groups fed the same basal diets supplemented with 0, 1.5, 3 and 6% of acetic acid. Each diet was fed to five replicates of 9 JQ (3 males:6 females during the growing period. During the laying period, 128 birds were housed in 32 cages (4 birds per cage, 1 male and 3 females, 8 replicates per treatment. Birds were housed in wire cages (46L×43W×20H cm in an open room. Acetic acid supplementation at 3% in the diets significantly increased the growth and laying rate and the Haugh unit score. The liver percentage significantly decreased with acetic acid at 6%. Acetic acid at 3% significantly increased hemoglobin concentrations at 6 weeks of age and increased weight of day old chicks hatched. Acetic acid affected the immune system as manifested by an excess of cellular reactions in the intestine as well as lymphoid hyperplasia in the spleen tissue. Degenerative changes in the covering epithelium of the intestinal villi were noted at the 6% concentration of acetic acid. Hepatocyte vacuolation and fatty changes were also observed at this concentration of treatment. In conclusion, 3% acetic acid may be used as a feed supplement for JQ during the growing and laying period to improve the productive performance.

  1. Changes in free amino acid and monoamine concentrations in the chick brain associated with feeding behavior.

    Science.gov (United States)

    Tran, Phuong V; Chowdhury, Vishwajit S; Nagasawa, Mao; Furuse, Mitsuhiro

    2015-01-01

    Domesticated chicks are precocial and therefore have relatively well-developed feeding behavior. The role of hypothalamic neuropeptides in food-intake regulation in chicks has been reported for decades. However, we hypothesized that nutrients and their metabolites in the brain may be involved in food intake in chicks because these animals exhibit a very frequent feeding pattern. Therefore, the purpose of this study was to examine the feeding behavior of chicks as well as the associated changes in free amino acid and monoamine concentrations in the chick brain. The feeding behavior of chicks was recorded continuously for 6 h. The next day, brain and blood samples were collected when the chicks either attempted to have food (hungry group) or turned food down (satiated group), in order to analyze the concentrations of the free amino acids and monoamines. We confirmed that the feeding behavior of neonatal chicks was characterized by short resting periods between very brief times spent on food intake. Several free amino acids in the mesencephalon were significantly lower in the satiated group than in the hungry group, while l-histidine and l-glutamine were significantly higher. Notably, there was no change in the free amino acid concentrations in other brain regions or plasma. As for monoamines, serotonin and norepinephrine were significantly lower in the mesencephalon of the hungry group compared with the satiated group, but 5 hydroxyindolacetic acid (5-HIAA) was higher. In addition, serotonin and norepinephrine levels were significantly higher in the brain stem of the hungry chicks compared with the satiated group, but levels of 5-HIAA and homovanillic acid were lower. Levels of both dopamine and its metabolite, 3,4-dihydroxyphenylacetic acid, were significantly higher in the diencephalon and telencephalon of the chicks in the hungry group. In conclusion, the changes in the free amino acids and monoamines in the brain may have some role in the feeding behavior of

  2. Behavioral responses of Frankliniella occidentalis and Orius similis to kidney bean volatiles induced by exogenous jasmonic acid%外源茉莉酸诱导菜豆对西花蓟马和南方小花蝽的行为反应

    Institute of Scientific and Technical Information of China (English)

    李顺欣; 郅军锐; 曾广; 温娟; 吕召云

    2016-01-01

    Objectives] To investigate the effects of bean volatiles induced by jasmonic acid on the behavior of Frankliniella occidentalis, and its natural enemy, Orius similis. [Methods] The responses of F. occidentalis and O. similis to bean volatiles induced by different concentrations of exogenous jasmonic acid were tested in a four arm-olfactometer. Volatiles were identified by GC-MS and compared. [Results] The volatiles induced by exogenous jasmonic acid were all, to some degree, repellent to F. occidentalis and attractive to O. similis. The most repellant volatiles were produced by treatment with by 1 mmol/L of jasmonic acid, and the most attractive by treatment by 0.1 mmol/L of jasmonic acid. The composition of volatiles produced following different treatments were significantly different. (Z)-3-hexenyl propionate and 2-isopropyl-3-methoxypyrazine were only found in jasmonic acid induced bean volatiles. Analysis of the behavioral responses of the two insect species to different volatiles suggests that (E)-2-hexenal is repellent to F. occidentalis whereas (E)-2-hexenyl acetate is attractive to O. similis. [Conclusion] Application of exogenous jasmonic acid to bean plants can induce changes in volatiles composition that can repel F. occidentalis and attract O. similis.%【目的】为明确茉莉酸诱导的菜豆对西花蓟马 Frankliniella occidentalis 和南方小花蝽 Orius similis的行为反应。【方法】采用四臂嗅觉仪测定了西花蓟马和南方小花蝽对不同浓度茉莉酸诱导菜豆后的行为反应,并用气相色谱-质谱联用仪测定了不同浓度茉莉酸处理后菜豆挥发物的成分。【结果】不同浓度茉莉酸处理的菜豆植株对西花蓟马和南方小花蝽分别有不同程度的驱避和吸引作用,以1 mmol/L 的茉莉酸处理植株对西花蓟马的驱避作用最强,0.1 mmol/L 的茉莉酸处理植株对南方小花蝽的吸引作用最强。不同处理菜豆的挥发物在含量和成

  3. Salicylic acid induces apoptosis in colon carcinoma cells grown in-vitro: Influence of oxygen and salicylic acid concentration

    Energy Technology Data Exchange (ETDEWEB)

    Zitta, Karina; Meybohm, Patrick; Bein, Berthold; Huang, Ying; Heinrich, Christin; Scholz, Jens; Steinfath, Markus; Albrecht, Martin, E-mail: Albrecht@anaesthesie.uni-kiel.de

    2012-04-15

    In solid tumors the hypoxic environment can promote tumor progression and resistance to therapy. Recently, acetylsalicylic acid a major component of analgesic drugs and its metabolite salicylic acid (SA) have been shown to reduce the risk of colon cancer, but the mechanisms of action remain still unclear. Here we elucidate the effects of physiologically relevant concentrations of SA on colon carcinoma cells (CaCo-2) grown under normoxic and hypoxic conditions. Western blotting, caspase-3/7 apoptosis assays, MTS cell-proliferation assays, LDH cytotoxicity assays and hydrogen peroxide measurements were performed to investigate the effects of 1 and 10 {mu}M SA on CaCo-2 cells grown under normoxic conditions and cells exposed to hypoxia. Under normoxic conditions, SA did not influence cell proliferation or LDH release of CaCo-2 cells. However, caspase-3/7 activity was significantly increased. Under hypoxia, cell proliferation was reduced and LDH release and caspase-3/7 activities were increased. None of these parameters was altered by the addition of SA under hypoxic conditions. Hypoxia increased hydrogen peroxide concentrations 300-fold and SA significantly augmented the release of hydrogen peroxide under normoxic, but not under hypoxic conditions. Phosphorylation of the pro-survival kinases akt and erk1/2 was not changed by SA under hypoxic conditions, whereas under normoxia SA reduced phosphorylation of erk1/2 after 2 hours. We conclude that in colon carcinoma cells effects of SA on apoptosis and cellular signaling are dependent on the availability of oxygen. -- Highlights: Black-Right-Pointing-Pointer Effects of salicylic acid on colon carcinoma cells grown under normoxic and hypoxic conditions Black-Right-Pointing-Pointer Salicylic acid increases caspase-3/7 activity and hydrogen peroxide release under normoxia Black-Right-Pointing-Pointer Salicylic acid decreases pro-survival erk-1/2 phosphorylation under normoxia Black-Right-Pointing-Pointer Salicylic acid does

  4. Priming by Hexanoic Acid Induce Activation of Mevalonic and Linolenic Pathways and Promotes the Emission of Plant Volatiles

    OpenAIRE

    Eugenio eLlorens; Gemma eCamañes; Leonor eLapeña; Pilar eGarcía-Agustín

    2016-01-01

    Hexanoic acid is a short natural monocarboxylic acid present in some fruits and plants. Previous studies reported that soil drench application of this acid induces effective resistance in tomato plants against Botrytis cinerea and Pseudomonas syringae and in citrus against Alternaria alternata and Xanthomonas citri. In this work, we performed an in deep study of the metabolic changes produced in citrus by the application of hexanoic acid in response to the challenge pathogen Alternaria altern...

  5. Effect of sulfuric acid concentration of bentonite and calcination time of pillared bentonite

    Science.gov (United States)

    Mara, Ady; Wijaya, Karna; Trisunaryati, Wega; Mudasir

    2016-04-01

    An activation of natural clay has been developed. Activation was applied by refluxing the natural bentonite in variation of the sulfuric acid concentration and calcination time of pillared bentonite (PLC). Calcination was applied using oven in microwave 2,45 GHz. Determination of acidity was applied by measuring the amount of adsorbed ammonia and pyridine. Morphological, functional groups and chrystanility characterizations were analyzed using SEM, TEM, FTIR and XRD. Porosity was analyzed using SSA. The results showed that the greater of the concentration of sulfuric acid and calcination time was, the greater the acidity of bentonite as well as the pore diameter were. FTIR spectra showed no fundamental changes in the structure of the natural bentonite, SEM, and TEM images were showing an increase in space or field due to pillarization while the XRD patterns showed a shift to a lower peak. Optimization was obtained at a concentration of 2 M of sulfuric acid and calcination time of 20 minutes, keggin ion of 2.2 and suspension of 10 mmol, respectively each amounted to 11.7490 mmol/gram of ammonia and 2.4437 mmol/gram of pyridine with 154.6391 m2/gram for surface area, 0.130470 m3/gram of pore volume and 3.37484 nm of pore diameter.

  6. Biofilter for generation of concentrated sulphuric acid from H2S.

    Science.gov (United States)

    Rabbani, K A; Charles, W; Kayaalp, A; Cord-Ruwisch, R; Ho, G

    2016-08-01

    Biofilters are used for the conversion of odorous hydrogen sulphide to odourless sulphate in wastewater treatment plants under the right conditions of moisture and pH. One of the consequences of maintaining the suitable pH and moisture content is the production of large volumes of weakly acidic leachate. This paper presents a biofilter with a maximum H2S elimination capacity of 16.3 g m(-3) h(-1) and removal efficiency greater than 95 % which produces small volumes (1 mL of solution L(-1) of reactor day(-1)) of sulphuric acid with a concentration greater than 5.5 M after 150 days of continuous operation. The concentrated sulphuric acid was produced by intermittently trickling a minimum amount of nutrient solution down the upflow biofilter which created a moisture and pH gradient within the biofilter resulting in an environment at the top for the bacterial conversion of H2S, while sulphuric acid was accumulated at the base. Genetic diversity profiling of samples taken from different sections of the biofilter confirms that the upper sections of the biofilter had the best environment for the bacteria to convert H2S to sulphate. The formation of concentrated sulphuric acid presents an opportunity for the recovery of sulphur from the waste stream as a usable product.

  7. Acid and organic aerosol coatings on magnetic nanoparticles increase iron concentrations in human airway epithelial cells.

    Science.gov (United States)

    Ghio, Andrew J; Dailey, Lisa A; Richards, Judy H; Jang, Myoseon

    2009-07-01

    Numerous industrial applications for man-made nanoparticles have been proposed. Interactions of nanoparticles with agents in the atmosphere may impact human health. We tested the postulate that in vitro exposures of respiratory epithelial cells to airborne magnetic nanoparticles (MNP; Fe(3)O(4)) with and without a secondary organic aerosol (SOA) and an inorganic acid could affect iron homeostasis, oxidative stress, and interleukin (IL)-8 release. Cell iron concentrations were increased after exposures to MNP and values were further elevated with co-exposures to either SOA or inorganic acid. Increased expression of ferritin and elevated levels of RNA for DMT1, proteins for iron storage and transport respectively, followed MNP exposures, but values were significant for only those with co-exposures to inorganic acid and organic aerosols. Cell iron concentration corresponded to a measure of oxidative stress in the airway epithelial cells; MNP with co-exposures to SOA and inorganic acid increased both available metal and indices of oxidant generation. Finally, the release of a proinflammatory cytokine (i.e. IL-8) by the exposed cells similarly increased with cell iron concentration. We conclude that MNP can interact with a SOA and an inorganic acid to present metal in a catalytically reactive state to cultured respiratory cells. This produces an oxidative stress to affect a release of IL-8.

  8. Influence of Mechanical Activation on Acid Leaching Dephosphorization of High-phosphorus Iron Ore Concentrates

    Institute of Scientific and Technical Information of China (English)

    De-qing ZHU; Hao WANG; Jian PAN; Cong-cong YANG

    2016-01-01

    High pressure roll grinding (HPRG)and ball milling were compared to investigate the influence of me-chanical activation on the acid leaching dephosphorization of a high-phosphorus iron ore concentrate,which was man-ufactured through magnetizing roasting-magnetic separation of high-phosphorus oolitic iron ores.The results indica-ted that when high-phosphorus iron ore concentrates containing 54·92 mass% iron and 0·76 mass% phosphorus were directly processed through acid leaching,iron ore concentrates containing 55·74 mass% iron and 0·33 mass%phosphorus with an iron recovery of 84·64% and dephosphorization of 63·79% were obtained.When high-phosphor-us iron ore concentrates activated by ball milling were processed by acid leaching,iron ore concentrates containing 56·03 mass% iron and 0·21 mass% phosphorus with an iron recovery of 85·65% and dephosphorization of 77·49%were obtained.Meanwhile,when high-phosphorus iron ore concentrates activated by HPRG were processed by acid leaching,iron ore concentrates containing 58·02 mass% iron and 0·10 mass% phosphorus were obtained,with the iron recovery reaching 88·42% and the dephosphorization rate reaching 88·99%.Mechanistic studies demonstrated that ball milling can reduce the particle size,demonstrating a prominent reunion phenomenon.In contrast,HPRG pretreatment contributes to the formation of more cracks within the particles and selective dissociation of iron and P bearing minerals,which can provide the favorable kinetic conditions to accelerate the solid-liquid reaction rate.As such,the crystal structure is destroyed and the surface energy of mineral particles is strengthened by mechanical ac-tivation,further strengthening the dephosphorization.

  9. Analysis of Volatile Components in Strawberry Cultivars Xingdu 1 and Xingdu 2 and Their Parents

    Institute of Scientific and Technical Information of China (English)

    ZHANG Yun-tao; WANG Gui-xia; DONG Jing; ZHONG Chuan-fei; KONG Jin; LI Tian-zhong; HAN Zhen-hai

    2009-01-01

    To study differences and genetic trends of volatiles in Xingdu 1 and Xingdu 2,the strawberry cultivars,with their parents,the volatile components were analyzed by head space-solid phase microextraetion and gas chromatography-mass spectrometry.The results indicated that a total of 50 compounds were identified in Xingdu 1 cultivar,including hexanoic acid methyl ester and hexanoie acid ethyl ester,butanoic acid methyl ester,and butanoic acid ethyl ester,octanoic acid methyl ester and octanoic acid ethyl ester,isomyl hexanoate.And there were 71 compounds in Xingdu 2,which were similar to that of Xingdu 1.About 55 volatiles were identified in Allstar(female parent),including acetone,acetic acid 1-methylethyl ester,1-octanol,hexanoic acid ethyl ester and butanoic acid methyl ester.And 43 volatiles were identified in Toyonoka(male parent),including hexanoie acid ethyl ester,nerolidol,1-octanol,hexanoic acid methyl ester,acetic acid octyl ester,isomyl hexanoate and octanoic acid methyl ester.Consequently,hexanoic acid methyl ester and hexanoic acid ethyl ester,butanoic acid methyl ester,and butanoic acid ethyl ester and isomyl hexanoate in twins might be affected both sides of their parents.In the family,male parent(Toyonoka)had the highest concentrations of fragrance alcohols,such as nerolidol,linalool and 1-octanol,but which couldn't be transmitted to the descendants.Acetone,acetic acid 1-methylethyl ester of the twins originally came from matrilinear inheritance,as the contents of the two compounds were very high in Allstar but little in Toyonoka.Genetic trends of butanoic acid methyl ester,butanoic acid ethyl ester,hexanoic acid ethyl ester,hexanoic acid methyl ester and isomyl hexanoate were affected by both sides of parents.

  10. Perfluoroalkyl Acid Concentrations in Blood Samples Subjected to Transportation and Processing Delay

    DEFF Research Database (Denmark)

    Bach, Cathrine Carlsen; Henriksen, Tine Brink; Bossi, Rossana

    2015-01-01

    differences between the paired samples ranged between -77 and +38% for individual perfluoroalkyl acids. In most cases concentrations were lower in the delayed and transported samples, e.g. the relative difference was -29% (95% confidence interval -30; -27) for perfluorooctane sulfonate. For perfluorooctanoate...

  11. Ascorbic acid prevents cimetidine-induced decrease of serum hydrocortisone concentrations

    NARCIS (Netherlands)

    M.P. Boidin (Marinus Pieter); A. Stuurman (Arie); W. Erdmann (Wilhelm)

    1990-01-01

    markdownabstractAbstract A blind, parallel, prospective, clinical study was conducted to investigate the effect of ascorbic acid on human serum hydrocortisone concentrations which were decreased by the administration of cimetidine. The study population included 16 male adults scheduled for major a

  12. Developmental response of the beneficial predator Podisus maculiventris to change in dietary ascorbic acid concentration

    Science.gov (United States)

    We report here the effects of ascorbic acid concentrations (0.07, 0.3, 3.0 and 30.0 g/L) in artificial diets on growth rates, adult weights, fecundity and survival of the predatory stink bug, Podisus maculiventris. Overall, a dietary level of 3.0 g/L gave the shortest developmental times over both ...

  13. [A simulation study for the effect of acid concentration and temperture on sick sinus syndrome].

    Science.gov (United States)

    Li, Xiang; Zhang, Jiqian; Cheng, Rui; Jiang, Yingfang; Gao, Fei

    2013-08-01

    The effective therapeutics for the sinoatrial node (SAN) pacemaker dysfunction induced by SCN5A gene mutation this is still being explored recently. In this study, a two-dimensional experimental model of rabbit SAN-atrial cell system which proposed by Zhang et al., was used as a prototype, the gene mutation was considered, and effects of both the acid concentration and temperature were also introduced. The effects of acid concentration and temperature on sick sinus syndrome (SSS) at the tissue level were investigated by simulation. The results showed that the SAN abnormal pacemaker could be caused by the reduction of I(Na), which is induced by the two mutations of T220I and delF1617. The results also showed that if we properly adjusted the acid concentration and temperature of the system, not only could we increase the relevant currents, but also could we increase I(Na) which reduced by gene mutations, so that the pacemaking behavior of SAN tissue could return to normal state from abnormalities. The above simulation results imply that the abnormal pacemaking of SAN system may closely relate to the gene mutation of ion channel mutations, and the acid concentration and temperature may play a modulatory role. Our study could be useful for clinical medical diagnosis and therapy of cardiac disease.

  14. Abscisic acid form, concentration, and application timing influence phenology and bud cold hardiness in Merlot grapevines

    Science.gov (United States)

    The effects of abscisic acid (ABA) form, concentration and application timing on bud cold hardiness, phenology and fruiting performance on ‘Merlot’ grapevines (Vitis vinifera) were evaluated in a three year field trial with site locations in British Columbia Canada, Ontario Canada, Washington U.S. ...

  15. Effect of manganese on the concentration of amino acids in different regions of the rat brain.

    Science.gov (United States)

    Lipe, G W; Duhart, H; Newport, G D; Slikker, W; Ali, S F

    1999-01-01

    The present study was designed to determine if chronic exposure of weanlings and adult rats to Mn produces significant alterations in amino acid concentrations in different regions of the rat brain. Weanling (30 day old) and adult (90 day old) male rats were exposed to 10 and 20 mg Mn/kg body weight per day, by gavage, for 30 days. Forty-eight hours after the last dose, animals were sacrificed by decapitation and brains were dissected into different regions to determine the concentration of amino acids by HPLC/EC. A dose dependent decrease in body weight gain was found in the adult, but not in the weanling rats. Significant increases occurred in concentrations of aspartate, glutamate, glutamine, taurine and gamma-aminobutyric acid (GABA) in the cerebellum of the adult rats dosed with 20 mg/kg per day, Mn. A significant decrease in the concentration of glutamine was observed in caudate nucleus and hippocampus of weanling rats dosed with 10 mg/kg, Mn. These data suggest that chronic Mn exposure can produce a decrease in body weight gain in adult rats and alterations in amino acids in different regions of weanling and adult rat brains.

  16. Fatty acid concentrations in patients with posttraumatic stress disorder compared to healthy controls

    NARCIS (Netherlands)

    de Vries, G.J.; Mocking, R.; Lok, A.; Assies, J.; Schene, A.H.; Olff, M.

    2016-01-01

    BACKGROUND: Although fatty acid (FA)-supplementation studies are currently being implemented, in fact little is known about FA-profiles in posttraumatic stress disorder (PTSD). Therefore, the present study aimed at comparing FA-concentrations between PTSD-patients and healthy controls. METHODS: A cr

  17. Effects of steam-treated rice straw feeding on growth, digestibility, and plasma volatile fatty acids of goats under different housing systems.

    Science.gov (United States)

    Muhammad, Naeem; Nasir, Rajput; Li, Dong; Lili, Zhang; Tian, Wang

    2014-12-01

    In order to use rice straw as forage in livestock feeding, the effects of steam-treated rice straw (at 15.5 kgf/cm(2) for 120 s) feeding on growth performance, plasma volatile fatty acid profile, and nutrient digestibility of goats were determined. Twenty male goats (18.69 ± 0.34 kg) were used in an 84-day trial. The goats were divided into four groups of five goats each to receive steam-treated (STRS) or untreated (UTRS) rice straw diet under closed house (CH) and open house (OH) systems. The results revealed that the goats fed with STRS had significantly higher dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF) digestibility; similarly, the average daily weight gain and feed conversion ratio were higher for STRS groups under both CH and OH systems than those for UTRS. The plasma protein and insulin in STRS and cholesterol in UTRS groups was higher (P  0.05) at 30 days. The plasma amylase, lipase, T3, T4 and glucagon at 30 and 60 days were not different (P > 0.05) among the groups. The plasma acetate, propionate, butyrate, and total volatile fatty acid were higher (P  0.05) on these parameters. It could be concluded that steam treatment of rice straw at 15.5 kgf/cm(2) for 120 s increased apparent nutrient digestibility, hence increased the growth and feed efficiency of growing goats.

  18. Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss)

    DEFF Research Database (Denmark)

    Larsen, Bodil Katrine; Dalsgaard, Anne Johanne Tang; Pedersen, Per Bovbjerg

    2012-01-01

    proteins from wheat, peas, field beans, sunflower and soybean. Blood samples were obtained from the caudal vein of 7 fish in each dietary treatment group prior to feeding, as well as: 2, 4, 6, 8, 12, 24, 48 and 72 h after feeding (sampling 7 new fish at each time point), and plasma amino acid......Postprandial patterns in plasma free amino acid concentrations were investigated in juvenile rainbow trout (Oncorhynchus mykiss) fed either a fish meal based diet (FM) or a diet (VEG) where 59% of fish meal protein (corresponding to 46% of total dietary protein) was replaced by a matrix of plant...... concentrations were subsequently measured by HPLC. Nutrient digestibility and ammonia excretion of the two experimental diets were measured in a parallel experiment using a modified Guelph setup. Results showed that the appearance of most amino acids (essential and non-essential) in the plasma was delayed...

  19. Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil.

    Science.gov (United States)

    Moreno, Alicia Ortiz; Dorantes, Lidia; Galíndez, Juvencio; Guzmán, Rosa I

    2003-04-09

    Because Mexico is the number one producer of avocados in the world, this fruit has potential as a source for oil extraction. It is appropriate to further investigate the detailed changes that the oil undergoes when different extraction methods are applied. This research paper presents the study of the physical and chemical changes, the fatty acids profile, the trans fatty acid content, and the identification of volatile compounds of the oils from avocado pulp (Persea americana Mill.), obtained by four different extraction methods. The method with the greatest extraction yield was the combined microwave-hexane method. The amount of trans fatty acids produced in the microwave-squeezing treatment was <0.5 g/100 g. On the other hand, the amounts of trans fatty acids produced with the hexane and acetone treatments were 0.52 and 0.87 g/100 g, respectively. The method that caused the slightest modification to the oil quality was a novel combined extraction method of microwave-squeezing proposed by the authors.

  20. Hydrolysis-acidogenesis of food waste in solid-liquid-separating continuous stirred tank reactor (SLS-CSTR) for volatile organic acid production.

    Science.gov (United States)

    Karthikeyan, Obulisamy Parthiba; Selvam, Ammaiyappan; Wong, Jonathan W C

    2016-01-01

    The use of conventional continuous stirred tank reactor (CSTR) can affect the methane (CH4) recovery in a two-stage anaerobic digestion of food waste (FW) due to carbon short circuiting in the hydrolysis-acidogenesis (Hy-Aci) stage. In this research, we have designed and tested a solid-liquid-separating CSTR (SLS-CSTR) for effective Hy-Aci of FW. The working conditions were pH 6 and 9 (SLS-CSTR-1 and -2, respectively); temperature-37°C; agitation-300rpm; and organic loading rate (OLR)-2gVSL(-1)day(-1). The volatile fatty acids (VFA), enzyme activities and bacterial population (by qPCR) were determined as test parameters. Results showed that the Hy-Aci of FW at pH 9 produced ∼35% excess VFA as compared to that at pH 6, with acetic and butyric acids as major precursors, which correlated with the high enzyme activities and low lactic acid bacteria. The design provided efficient solid-liquid separation there by improved the organic acid yields from FW.

  1. Synthesis, isolation and characterization of methyl levulinate from cellulose catalyzed by extremely low concentration acid

    Institute of Scientific and Technical Information of China (English)

    Hui; Li; Lincai; Peng; Lu; Lin; Keli; Chen; Heng; Zhang

    2013-01-01

    A direct synthesis of methyl levulinate from cellulose alcoholysis in methanol medium under mild condition(180 210 C)catalyzed by extremely low concentration sulfuric acid(0.01 mol/L)and the product isolation were developed in this study.Effects of different process variables towards the catalytic performance were performed as a function of reaction time.The results indicated that sulfuric acid concentration,temperature and initial cellulose concentration had significant effects on the synthesis of methyl levulinate.An optimized yield of around 50%was achieved at 210 C for 120 min with sulfuric acid concentration of 0.01 mol/L and initial cellulose concentration below 100 g/L.The resulting product mixture was isolated by a distillation technique that combines an atmospheric distillation with a vacuum distillation where n-dodecane was added to help distill the heavy fraction.The light fraction including mainly methanol could be reused as the reaction medium without any substantial change in the yield of methyl levulinate.The chemical composition and structural of lower heavy fraction were characterized by GC/MS,FTIR,1H-NMR and13C-NMR techniques.Methyl levulinate was found to be a major ingredient of lower heavy fraction with the content over 96%.This pathway is efficient,environmentally benign and economical for the production of pure levulinate esters from cellulose.

  2. The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese.

    Science.gov (United States)

    Guarrasi, Valeria; Sannino, Ciro; Moschetti, Marta; Bonanno, Adriana; Di Grigoli, Antonino; Settanni, Luca

    2017-07-31

    The contribution of two starter (Lactobacillus delbrueckii and Streptococcus thermophilus) and nine non-starter (Enterococcus casselliflavus, Enterococcus faecalis, Enterococcus durans, Enterococcus gallinarum, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, Pediococcus acidilactici and Pediococcus pentosaceus) species of lactic acid bacteria (LAB) to the volatile organic compounds (VOCs) of Caciocavallo Palermitano cheese was investigated. The strains used in this study were isolated during the production/ripening of the stretched cheese and tested in a cheese-based medium (CBM). The fermented substrates were analyzed for the growth of the single strains and subjected to the head space solid phase micro-extraction (HS-SPME) and gas chromatography - mass spectrometry (GC-MS). The 11 strains tested were all able to increase their numbers in CBM, even though the development of the starter LAB was quite limited. GC-MS analysis registered 43 compounds including seven chemical classes. A lower diversity of VOCs was registered for the unfermented curd based medium (CuBM) analyzed for comparison. The class of ketones represented a consistent percentage of the VOCs for almost all LAB, followed by alcohols and esters. The volatile profile of Pediococcus acidilactici and Lactobacillus delbrueckii was mainly characterized by 2-butanol, butanoic acid and hexanoic acid and their esters, while that of Lactobacillus casei and Lactobacillus rhamnosus was characterized by 2,3-butanedione and 2-butanone, 3-hydroxy. In order to correlate the VOCs produced by Caciocavallo Palermitano cheeses with those generated by individual LAB, the 4-month ripened cheeses resulting from the dairy process monitored during the isolation of LAB were also analyzed for the volatile chemical fraction and the compounds in common were subjected to a multivariate statistical analysis. The canonical analysis indicated that the VOCs of the ripened cheeses were mainly influenced by E

  3. Serum uric acid concentrations and risk of frailty in older adults.

    Science.gov (United States)

    García-Esquinas, Esther; Guallar-Castillón, Pilar; Carnicero, José Antonio; Buño, Antonio; García-García, Francisco José; Rodríguez-Mañas, Leocadio; Rodríguez-Artalejo, Fernando

    2016-09-01

    To evaluate for the first time the longitudinal relationship between serum uric acid concentrations and risk of frailty. Prospective cohort study of 2198 non-institutionalized individuals aged ≥60years recruited in 2008-2010. At baseline, information was obtained on socio-demographic factors, health behaviors and morbidity, while serum uric acid was determined in 12-h fasting blood samples. Study participants were followed-up through 2012 to assess incident frailty, defined as ≥2 of the following 4 Fried criteria: exhaustion, muscle weakness, low physical activity, and slow walking speed. During a mean 3.5-year follow-up, 256 cases of incident frailty were identified. After multivariate adjustment, the odds ratios (95% confidence interval) of frailty comparing the second and third tertiles of uric acid to the lowest tertile were, respectively: 1.18 (0.83-1.68) and 1.57 (1.11-2.22); p-linear trend=0.01. The corresponding result for a 1mg/dL increase in serum uric acid concentration was 1.12 (1.00-1.24). Similar associations were observed across subgroups defined by sex, age, body mass index, and physical activity. As regards each frailty component, the odds ratios (95% confidence interval) per 1mg/dL increase in serum uric acid were 1.10 (0.99-1.23) for low physical activity, 1.08 (0.95-1.23) for low walking speed, 1.08 (0.67-1.73) for exhaustion and 0.91 (0.81-1.02) for weakness. Serum uric acid concentrations are positively associated with the risk of frailty in older adults. Further studies are needed to evaluate whether specific dietary recommendations or pharmacological strategies aimed at lowering serum uric acid would be beneficial to prevent the development of this syndrome. Copyright © 2016 Elsevier Inc. All rights reserved.

  4. Passive Sampler for Measurements of Atmospheric Nitric Acid Vapor (HNO3 Concentrations

    Directory of Open Access Journals (Sweden)

    Andrzej Bytnerowicz

    2001-01-01

    Full Text Available Nitric acid (HNO3 vapor is an important nitrogenous air pollutant responsible for increasing saturation of forests with nitrogen and direct injury to plants. The USDA Forest Service and University of California researchers have developed a simple and inexpensive passive sampler for monitoring air concentrations of HNO3. Nitric acid is selectively absorbed on 47-mm Nylasorb nylon filters with no interference from particulate NO3-. Concentrations determined with the passive samplers closely corresponded with those measured with the co-located honeycomb annular denuder systems. The PVC protective caps of standardized dimensions protect nylon filters from rain and wind and allow for reliable measurements of ambient HNO3 concentrations. The described samplers have been successfully used in Sequoia National Park, the San Bernardino Mountains, and on Mammoth Mountain in California.

  5. Effects of insulin and glucagon on serum amino acid concentrations in liver disease.

    Directory of Open Access Journals (Sweden)

    Watanabe,Akiharu

    1982-12-01

    Full Text Available The effects of insulin and glucagon administration on serum amino acid levels were investigated in patients with severe liver disease, since simultaneous injection of pancreatic hormones has been recently introduced as a therapeutic approach. The changes in serum amino acid concentrations, as observed 3 h after ceasing a 3 h infusion of insulin and glucagon in 500 ml glucose solution, were an elevation of serum branched chain amino acid (BACA levels and of the molar ratio of BCAA/aromatic amino acid (AAA levels in patients with liver cirrhosis. Similar increases of serum BCAA levels during the infusion were also observed in patients with fulminant hepatitis. The results suggest that insulin-glucagon therapy for severe liver disease has no harmful side effects at least with respect to alterations in the serum aminogram.

  6. Impact of acetic acid concentration of fermented liquid feed on growth performance of piglets

    DEFF Research Database (Denmark)

    Canibe, Nuria; Pedersen, Anni Øyan; Jensen, Bent Borg

    2010-01-01

    of microbial metabolites, namely acetic acid, possibly in combination with low feed pH, has been suggested to be determinant in reducing feed intake by impairing palatability. However, this hypothesis has never been investigated. A study was carried out to determine the impact of increasing levels of acetic...... acid in FLF on feed intake of weaners. Three experimental FLF diets were prepared to contain varying levels of acetic acid (30, 60, and 120 mM). Twenty piglets per treatment, weaned at 4 weeks of age and housed individually, were fed the experimental diets during six weeks starting at weaning. Feed...... intake and body weight were registered weekly. The results showed that high acetic acid concentration in FLF, accompanied by a slight lower pH level, tended to decrease feed intake without affecting body weight gain. This discrepancy could partly be explained by the difficulty in measuring accurately...

  7. Concentrating Ge in zinc hydrometallurgical process with hot acid leaching-halotrichite method

    Institute of Scientific and Technical Information of China (English)

    何静; 唐谟堂; 鲁君乐; 刘中清; 杨声海; 姚维义

    2003-01-01

    In recovering Ge and Ag from the calcine and fume dusts mixture of Huidong Lead-zinc Mine, the flow sheet of hot acid leaching-halotrichite method mainly consists of neutral leaching, low-acid leaching, high acid leaching and jarosite precipitation. In the ten circulation periods, the technology flow sheet was carried out smoothly.The loss of Ge in halotrichite residue is less than 5.0%, when iron is precipitated by using ferric potassium alum instead of common Na or ammonium alum and the conditions are controlled at temperature about 95 ℃ for more than 3 h, pH values below 1.5. Ge and Ag are concentrated in the high acid leached residue, and their contents are 0. 032% and 0. 162%, respectively, and the total recovery and direct recovery of zinc are 98.94% and 96.15%, respectively.

  8. Volatile compounds of some popular Mediterranean seafood species

    Directory of Open Access Journals (Sweden)

    I. GIOGIOS

    2013-06-01

    Full Text Available The volatile compounds of highly commercialised fresh Mediterranean seafood species, including seven fish (sand-smelt Atherina boyeri, picarel Spicara smaris, hake Merluccius merluccius, pilchard Sardina pilchardus, bogue Boobps boops, anchovy Engraulis encrasicolus and striped-mullet Mullus barbatus, squid (Loligo vulgaris, shrimp (Parapenaeus longirostris and mussel (Mytilus galloprovincialis, were evaluated by simultaneous steam distillation-extraction and subsequent GC-MS analysis. A total of 298 volatile compounds were detected. The mussels contained the highest total concentration of volatile compounds, while pilchard among fish species contained the highest number and concentrations of volatile compounds. Individual patterns of volatile compounds have been distinguished. The fish species when compared to the shellfish species studied, contained 6 to 30 times more 1-penten-3-ol, higher quantities of 2-ethylfuran, and 2,3-pentanedione, which was absent from the shellfish species. Pilchard is characterized by a high concentration of alcohols, shrimps by the high presence of amines and S-compounds, while mussels by high amounts of aldehydes, furans, and N-containing compounds (pyridine, pyrazines and pyrrols. The fatty acid-originating carbonyl compounds in fish seem to be related to the species’ fat content.

  9. Volatile compounds of some popular Mediterranean seafood species

    Directory of Open Access Journals (Sweden)

    I. GIOGIOS

    2013-07-01

    Full Text Available The volatile compounds of highly commercialised fresh Mediterranean seafood species, including seven fish (sand-smelt Atherina boyeri, picarel Spicara smaris, hake Merluccius merluccius, pilchard Sardina pilchardus, bogue Boobps boops, anchovy Engraulis encrasicolus and striped-mullet Mullus barbatus, squid (Loligo vulgaris, shrimp (Parapenaeus longirostris and mussel (Mytilus galloprovincialis, were evaluated by simultaneous steam distillation-extraction and subsequent GC-MS analysis. A total of 298 volatile compounds were detected. The mussels contained the highest total concentration of volatile compounds, while pilchard among fish species contained the highest number and concentrations of volatile compounds. Individual patterns of volatile compounds have been distinguished. The fish species when compared to the shellfish species studied, contained 6 to 30 times more 1-penten-3-ol, higher quantities of 2-ethylfuran, and 2,3-pentanedione, which was absent from the shellfish species. Pilchard is characterized by a high concentration of alcohols, shrimps by the high presence of amines and S-compounds, while mussels by high amounts of aldehydes, furans, and N-containing compounds (pyridine, pyrazines and pyrrols. The fatty acid-originating carbonyl compounds in fish seem to be related to the species’ fat content.

  10. Strong Relationships in Acid-Base Chemistry – Modeling Protons Based on Predictable Concentrations of Strong Ions, Total Weak Acid Concentrations, and pCO2

    Science.gov (United States)

    Kellum, John A.

    2016-01-01

    Understanding acid-base regulation is often reduced to pigeonholing clinical states into categories of disorders based on arterial blood sampling. An earlier ambition to quantitatively explain disorders by measuring production and elimination of acid has not become standard clinical practice. Seeking back to classical physical chemistry we propose that in any compartment, the requirement of electroneutrality leads to a strong relationship between charged moieties. This relationship is derived in the form of a general equation stating charge balance, making it possible to calculate [H+] and pH based on all other charged moieties. Therefore, to validate this construct we investigated a large number of blood samples from intensive care patients, where both data and pathology is plentiful, by comparing the measured pH to the modeled pH. We were able to predict both the mean pattern and the individual fluctuation in pH based on all other measured charges with a correlation of approximately 90% in individual patient series. However, there was a shift in pH so that fitted pH in general is overestimated (95% confidence interval -0.072–0.210) and we examine some explanations for this shift. Having confirmed the relationship between charged species we then examine some of the classical and recent literature concerning the importance of charge balance. We conclude that focusing on the charges which are predictable such as strong ions and total concentrations of weak acids leads to new insights with important implications for medicine and physiology. Importantly this construct should pave the way for quantitative acid-base models looking into the underlying mechanisms of disorders rather than just classifying them. PMID:27631369

  11. Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits Determinação de acroleína, etanol, acidez volátil e cobre em diferentes amostras de aguardentes de cana

    Directory of Open Access Journals (Sweden)

    José Masson

    2012-09-01

    Full Text Available Seventy-one samples of sugarcane spirits from small and average size stills produced in the northern and southern Minas Gerais (Brazil were analyzed for acrolein using HPLC (High Performance Liquid Chromatography. Ethanol and copper concentrations and volatile acidity were also determined according to methods established by the Ministry of Agriculture, Livestock and Supply (MAPA. A total of 9.85% of the samples tested showed levels of acrolein above the legal limits, while the copper concentrations of 21.00% of the samples and the volatile acidity of 8.85% of the samples were higher than the limits established by the Brazilian legislation. The concentration of acrolein varied from 0 to 21.97 mg.100 mL-1 of ethanol. However, no significant difference at 5% of significance was observed between the samples produced in the northern and southern Minas Gerais. The method used for determination of acrolein in sugarcane spirits involved the formation of a derivative with 2,4-dinitrophenylhydrazine (2,4-DNPH and subsequent analysis by HPLC.As setenta e uma amostras de aguardentes de cana coletadas em alambiques de pequeno e médio porte, provenientes das regiões norte e sul de Minas Gerais, foram avaliadas por CLAE (Cromatografia Líquida de Alta Eficiência quanto ao teor de acroleína. Avaliaram-se também as concentrações de etanol, acidez volátil e cobre, utilizando-se as metodologias estabelecidas pelo Ministério da Agricultura, Pecuária e Abastecimento (MAPA. Do total de amostras, 9,85% apresentaram níveis de acroleína acima do limite legal, 21,00% apresentaram teores de cobre e 8,85% de acidez volátil acima dos limites estabelecidos pela legislação brasileira. Os teores de acroleína variaram de 0 a 21,97 mg.100 mL-1 de etanol. Entretanto, não ocorreu diferença significativa no nível de 5% de significância entre as amostras do norte e as do sul de Minas Gerais. O método aplicado para a determinação de acroleína em aguardente de

  12. Separate and Concentrate Lactic Acid Using Combination of Nanofiltration and Reverse Osmosis Membranes

    Science.gov (United States)

    Li, Yebo; Shahbazi, Abolghasem; Williams, Karen; Wan, Caixia

    The processes of lactic acid production include two key stages, which are (a) fermentation and (b) product recovery. In this study, free cell of Bifidobacterium longum was used to produce lactic acid from cheese whey. The produced lactic acid was then separated and purified from the fermentation broth using combination of nanofiltration and reverse osmosis membranes. Nanofiltration membrane with a molecular weight cutoff of 100-400 Da was used to separate lactic acid from lactose and cells in the cheese whey fermentation broth in the first step. The obtained permeate from the above nanofiltration is mainly composed of lactic acid and water, which was then concentrated with a reverse osmosis membrane in the second step. Among the tested nanofiltration membranes, HL membrane from GE Osmonics has the highest lactose retention (97±1%). In the reverse osmosis process, the ADF membrane could retain 100% of lactic acid to obtain permeate with water only. The effect of membrane and pressure on permeate flux and retention of lactose/lactic acid was also reported in this paper.

  13. Temporal Relationship Between Uric Acid Concentration and Risk of Diabetes in a Community-based Study Population

    OpenAIRE

    Juraschek, Stephen P.; McAdams-DeMarco, Mara; Miller, Edgar R.; GELBER, ALLAN C.; Maynard, Janet W.; Pankow, James S.; Young, Hunter; Coresh, Josef; Selvin, Elizabeth

    2014-01-01

    Some observational studies have identified elevated uric acid concentration as a risk factor for diabetes, while others have found an inverse relationship. We examined both the association of uric acid level with incident diabetes and the change in uric acid concentration after a diabetes diagnosis. We analyzed data from the Atherosclerosis Risk in Communities (ARIC) Study and quantified the independent association between uric acid level and incident diabetes via Cox proportional hazards mod...

  14. Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat.

    Science.gov (United States)

    Curtis, Tanya Y; Powers, Stephen J; Halford, Nigel G

    2016-12-28

    Acrylamide forms from free asparagine and reducing sugars during frying, baking, roasting, or high-temperature processing, and cereal products are major contributors to dietary acrylamide intake. Free asparagine concentration is the determining factor for acrylamide-forming potential in cereals, and this study investigated the effect of fungicide application on free asparagine accumulation in wheat grain. Free amino acid concentrations were measured in flour from 47 varieties of wheat grown in a field trial in 2011-2012. The wheat had been supplied with nitrogen and sulfur and treated with growth regulators and fungicides. Acrylamide formation was measured after the flour had been heated at 180 °C for 20 min. Flour was also analyzed from 24 (of the 47) varieties grown in adjacent plots that were treated in identical fashion except that no fungicide was applied, resulting in visible infection by Septoria tritici, yellow rust, and brown rust. Free asparagine concentration in the fungicide-treated wheat ranged from 1.596 to 3.987 mmol kg(-1), with a significant (p acrylamide formation, which ranged from 134 to 992 μg kg(-1). There was a significant (p acrylamide formation. Both free asparagine concentration and acrylamide formation increased in response to a lack of fungicide treatment, the increases in acrylamide ranging from 2.7 to 370%. Free aspartic acid concentration also increased, whereas free glutamic acid concentration increased in some varieties but decreased in others, and free proline concentration decreased. The study showed disease control by fungicide application to be an important crop management measure for mitigating the problem of acrylamide formation in wheat products.

  15. Influence of operating conditions for volatile fatty acids enrichment as a first step for polyhydroxyalkanoate production on a municipal waste water treatment plant.

    Science.gov (United States)

    Pittmann, Timo; Steinmetz, Heidrun

    2013-11-01

    This work describes the generation of volatile fatty acids (VFAs) as the first step of the polyhydroxyalkanoate (PHA) production cycle. Therefore four different substrates from a municipal waste water treatment plant (WWTP) were investigated regarding high VFA production and stable VFA composition. Due to its highest VFA yield primary sludge was used as substrate to test a series of operating conditions (temperature, pH, retention time (RT) and withdrawal (WD)) in order to find suitable conditions for a stable VFA production. The results demonstrated that although the substrate primary sludge differs in its consistence a stable composition of VFA could be achieved. Experiments with a semi-continuous reactor operation showed that a short RT of 4d and a small WD of 25% at pH=6 and around 30°C is preferable for high VFA mass flow (MF=1913 mg VFA/(Ld)) and a stable VFA composition.

  16. Economic process to produce biohydrogen and volatile fatty acids by a mixed culture using vinasse from sugarcane ethanol industry as nutrient source.

    Science.gov (United States)

    Sydney, Eduardo Bittencourt; Larroche, Christian; Novak, Alessandra Cristine; Nouaille, Regis; Sarma, Saurabh Jyoti; Brar, Satinder Kaur; Letti, Luiz Alberto; Soccol, Vanete Thomaz; Soccol, Carlos Ricardo

    2014-05-01

    This work evaluates the potential of vinasse (a waste obtained at the bottom of sugarcane ethanol distillation columns) as nutrient source for biohydrogen and volatile fatty acids production by means of anaerobic consortia. Two different media were proposed, using sugarcane juice or molasses as carbon source. The consortium LPBAH1 was selected for fermentation of vinasse supplemented with sugarcane juice, resulting in a higher H2 yield of 7.14 molH2 molsucrose(-1) and hydrogen content in biogas of approx. 31%, while consortium LPBAH2 resulted in 3.66 molH2/molsucrose and 32.7% hydrogen content in biogas. The proposed process showed a rational and economical use for vinasse, a mandatory byproduct of the renewable Brazilian energy matrix.

  17. Capillary electrophoresis method with UV-detection for analysis of free amino acids concentrations in food.

    Science.gov (United States)

    Omar, Mei Musa Ali; Elbashir, Abdalla Ahmed; Schmitz, Oliver J

    2017-01-01

    Simple and inexpensive capillary electrophoresis with UV-detection method (CE-UV) was optimized and validated for determination of six amino acids namely (alanine, asparagine, glutamine, proline, serine and valine) for Sudanese food. Amino acids in the samples were derivatized with 4-chloro-7-nitro-2,1,3-benzoxadiazole (NBD-Cl) prior to CE-UV analysis. Labeling reaction conditions (100mM borate buffer at pH 8.5, labeling reaction time 60min, temperature 70°C and NBD-Cl concentration 40mM) were systematically investigated. The optimal conditions for the separation were 100mM borate buffer at pH 9.7 and detected at 475nm. The method was validated in terms of linearity, limit of detection (LOD), limit of quantification (LOQ), precision (repeatability) (RSD%) and accuracy (recovery). Good linearity was achieved for all amino acids (r(2)>0.9981) in the concentration range of 2.5-40mg/L. The LODs in the range of 0.32-0.56mg/L were obtained. Recoveries of amino acids ranging from 85% to 108%, (n=3) were obtained. The validated method was successfully applied for the determination of amino acids for Sudanese food samples.

  18. Effect of dimethylamine on the gas phase sulfuric acid concentration measured by Chemical Ionization Mass Spectrometry

    Science.gov (United States)

    Rondo, L.; Ehrhart, S.; Kürten, A.; Adamov, A.; Bianchi, F.; Breitenlechner, M.; Duplissy, J.; Franchin, A.; Dommen, J.; Donahue, N. M.; Dunne, E. M.; Flagan, R. C.; Hakala, J.; Hansel, A.; Keskinen, H.; Kim, J.; Jokinen, T.; Lehtipalo, K.; Leiminger, M.; Praplan, A.; Riccobono, F.; Rissanen, M. P.; Sarnela, N.; Schobesberger, S.; Simon, M.; Sipilä, M.; Smith, J. N.; Tomé, A.; Tröstl, J.; Tsagkogeorgas, G.; Vaattovaara, P.; Winkler, P. M.; Williamson, C.; Wimmer, D.; Baltensperger, U.; Kirkby, J.; Kulmala, M.; Petäjä, T.; Worsnop, D. R.; Curtius, J.

    2016-03-01

    Sulfuric acid is widely recognized as a very important substance driving atmospheric aerosol nucleation. Based on quantum chemical calculations it has been suggested that the quantitative detection of gas phase sulfuric acid (H2SO4) by use of Chemical Ionization Mass Spectrometry (CIMS) could be biased in the presence of gas phase amines such as dimethylamine (DMA). An experiment (CLOUD7 campaign) was set up at the CLOUD (Cosmics Leaving OUtdoor Droplets) chamber to investigate the quantitative detection of H2SO4 in the presence of dimethylamine by CIMS at atmospherically relevant concentrations. For the first time in the CLOUD experiment, the monomer sulfuric acid concentration was measured by a CIMS and by two CI-APi-TOF (Chemical Ionization-Atmospheric Pressure interface-Time Of Flight) mass spectrometers. In addition, neutral sulfuric acid clusters were measured with the CI-APi-TOFs. The CLOUD7 measurements show that in the presence of dimethylamine (dimethylamine dramatically changes the H2SO4 cluster distribution compared to binary (H2SO4-H2O) conditions, the CIMS detection efficiency does not seem to depend substantially on whether an individual H2SO4 monomer is clustered with a DMA molecule. The experimental observations are supported by numerical simulations based on A Self-contained Atmospheric chemistry coDe coupled with a molecular process model (Sulfuric Acid Water NUCleation) operated in the kinetic limit.

  19. Effect of dimethylamine on the gas phase sulfuric acid concentration measured by Chemical Ionization Mass Spectrometry

    CERN Document Server

    Rondo, L.; Kürten, A.; Adamov, A.; Bianchi, F.; Breitenlechner, M.; Duplissy, J.; Franchin, A.; Dommen, J.; Donahue, N. M.; Dunne, E. M.; Flagan, R. C.; Hakala, J.; Hansel, A.; Keskinen, H.; Kim, J.; Jokinen, T.; Lehtipalo, K.; Leiminger, M.; Praplan, A.; Riccobono, F.; Rissanen, M. P.; Sarnela, N.; Schobesberger, S.; Simon, M.; Sipilä, M.; Smith, J. N.; Tomé, A.; Tröstl, J.; Tsagkogeorgas, G.; Vaattovaara, P.; Winkler, P. M.; Williamson, C.; Wimmer, D.; Baltensperger, U.; Kirkby, J.; Kulmala, M.; Petäjä, T.; Worsnop, D. R.; Curtius, J.

    2016-01-01

    Sulfuric acid is widely recognized as a very important substance driving atmospheric aerosolnucleation. Based on quantum chemical calculations it has been suggested that the quantitative detectionof gas phase sulfuric acid (H2SO4) by use of Chemical Ionization Mass Spectrometry (CIMS) could be biased inthe presence of gas phase amines such as dimethylamine (DMA). An experiment (CLOUD7 campaign) was setup at the CLOUD (Cosmics Leaving OUtdoor Droplets) chamber to investigate the quantitative detection ofH2SO4in the presence of dimethylamine by CIMS at atmospherically relevant concentrations. For the first time inthe CLOUD experiment, the monomer sulfuric acid concentration was measured by a CIMS and by two CI-APi-TOF(Chemical Ionization-Atmospheric Pressure interface-Time Of Flight) mass spectrometers. In addition, neutralsulfuric acid clusters were measured with the CI-APi-TOFs. The CLOUD7 measurements show that in the presenceof dimethylamine (<5 to 70 pptv) the sulfuric acid monomer measured by the CIMS...

  20. Comparison of eicosapentaenoic acid concentrations in plasma between patients with ischemic stroke and control subjects.

    Science.gov (United States)

    Ikeya, Yoshimori; Fukuyama, Naoto; Kitajima, Waichi; Ogushi, Yoichi; Mori, Hidezo

    2013-01-01

    ω-3 fatty acids, including eicosapentaenoic acid (EPA), prevent ischemic stroke. However, the clinical importance of EPA for ischemic stroke and its subtype has not been fully elucidated. In a cross-sectional study, we determined whether ω-3 fatty acids were predictive factors for ischemic stroke. We compared common clinical parameters among 65 patients with ischemic stroke and 65 control subjects. The parameters included blood chemistry data; concentrations of EPA, docosahexaenoic acid, and arachidonic acid (AA); EPA/AA ratio; smoking; alcohol intake; fish consumption more than four times per week; and the incidence of underlying diseases. The comparisons were performed using the Mann-Whitney U test, and multiple logistic regression analysis was applied to the significant factors in the non-parametric test. We also applied the same approach to the ischemic stroke subtypes, cardioembolism and large-artery atherosclerosis. In the multiple logistic regression analysis after the Mann-Whitney U test, a lower EPA concentration was one of the significant risk factors for ischemic stroke, as were a lower body mass index, lower high-density lipoprotein cholesterol, and smoking (sensitivity 0.846, specificity 0.831, positive predictive value 0.833). In the analysis of subtypes, a lower EPA/AA ratio and a lower body mass index were the significant risk factors for cardioembolism (sensitivity 0.800, specificity 0.733, positive predictive value 0.750). However, large-artery atherosclerosis was not related to the EPA concentration or the EPA/AA ratio. In this study, the plasma EPA concentration and the EPA/AA ratio were potential predictive risk factors for ischemic stroke, especially for cardioembolism. Further prospective studies are necessary. Copyright © 2013 Elsevier Inc. All rights reserved.