WorldWideScience

Sample records for total fresh water

  1. Establishing the Global Fresh Water Sensor Web

    Science.gov (United States)

    Hildebrand, Peter H.

    2005-01-01

    This paper presents an approach to measuring the major components of the water cycle from space using the concept of a sensor-web of satellites that are linked to a data assimilation system. This topic is of increasing importance, due to the need for fresh water to support the growing human population, coupled with climate variability and change. The net effect is that water is an increasingly valuable commodity. The distribution of fresh water is highly uneven over the Earth, with both strong latitudinal distributions due to the atmospheric general circulation, and even larger variability due to landforms and the interaction of land with global weather systems. The annual global fresh water budget is largely a balance between evaporation, atmospheric transport, precipitation and runoff. Although the available volume of fresh water on land is small, the short residence time of water in these fresh water reservoirs causes the flux of fresh water - through evaporation, atmospheric transport, precipitation and runoff - to be large. With a total atmospheric water store of approx. 13 x 10(exp 12)cu m, and an annual flux of approx. 460 x 10(exp 12)cu m/y, the mean atmospheric residence time of water is approx. 10 days. River residence times are similar, biological are approx. 1 week, soil moisture is approx. 2 months, and lakes and aquifers are highly variable, extending from weeks to years. The hypothesized potential for redistribution and acceleration of the global hydrological cycle is therefore of concern. This hypothesized speed-up - thought to be associated with global warming - adds to the pressure placed upon water resources by the burgeoning human population, the variability of weather and climate, and concerns about anthropogenic impacts on global fresh water availability.

  2. Scarcity of Fresh Water Resources in the Ganges Delta of Bangladesh

    Science.gov (United States)

    Murshed, S. B.; Kaluarachchi, J. J.

    2017-12-01

    The Ganges Delta in Bangladesh is a classical example of water insecurity in a transboundary river basin where limitations in quantity, quality and timing of available water is producing disastrous conditions. Two opposite extreme water conditions, i.e., fresh water scarcity and floods are common in this region during dry and wet seasons, respectively. The purpose of this study is to manage fresh water requirement of people and environment considering the seasonal availability of surface water (SW) and ground water (GW). SW availability was analyzed by incoming stream flow including the effects of upstream water diversion, rainfall, temperature, evapotranspiration (ET). Flow duration curves (FDC), and rainfall and temperature elasticity are used to assess the change of incoming upstream flow. Groundwater data were collected from 285 piezometers and monitoring wells established by Bangladesh water development board. Variation of groundwater depth shows major withdrawals of GW are mostly concentrated in the north part of the study area. Irrigation is the largest sector of off-stream (irrigation, industrial and domestic) water use which occupies 82% SW and 17% GW of total water consumption. Although domestic water use is entirely depend on GW but arsenic pollution is limiting the GW use. FDC depicts a substantial difference between high flow threshold (20%) and low flow threshold (70%) in the Bangladesh part of Ganges River. A large variation of around 83% is observed for instream water volume between wet and dry seasons. The reduction of upstream fresh water flow increased the extent and intensity of salinity intrusion. Presently GW is also contaminated by saline water. This fresh water scarcity is reducing the livelihood options considerably and indirectly forcing population migration from the delta region. This study provides insight to the changes in hydrology and limitations to freshwater availability enabling better formulation of water resources management in

  3. Fresh water generators onboard a floating platform

    International Nuclear Information System (INIS)

    Tewari, P.K.; Verma, R.K.; Misra, B.M.; Sadhulkan, H.K.

    1997-01-01

    A dependable supply of fresh water is essential for any ocean going vessel. The operating and maintenance personnel on offshore platforms and marine structures also require a constant and regular supply of fresh water to meet their essential daily needs. A seawater thermal desalination unit onboard delivers good quality fresh water from seawater. The desalination units developed by Bhabha Atomic Research Centre (BARC) suitable for ocean going vessels and offshore platforms have been discussed. Design considerations of such units with reference to floating platforms and corrosive environments have been presented. The feasibility of coupling a low temperature vacuum evaporation (LTVE) desalination plant suitable for an onboard floating platform to a PHWR nuclear power plant has also been discussed. (author). 1 ref., 3 figs, 2 tabs

  4. Fresh Water Technology

    International Nuclear Information System (INIS)

    Ko, Yang Mun; Kim, O Sik; Kim, Jin Nam; Kim, Cheol Su

    1985-02-01

    This book tells US summary of fresh water with evaporation system like basic principle and outline, multistage flash evaporation, multiple-effect evaporation, other evaporation, evaporation plant by development merger, design of evaporation plant, reverse osmosis on summary, type and production of membrane, reverse osmosis device, reverse osmosis process, electrodialysis with outline of electrodialysis and polarization and energy, freezing preservation and corrosion and scale.

  5. Modelling global fresh surface water temperature

    NARCIS (Netherlands)

    Beek, L.P.H. van; Eikelboom, T.; Vliet, M.T.H. van; Bierkens, M.F.P.

    2011-01-01

    Temperature directly determines a range of water physical properties including vapour pressure, surface tension, density and viscosity, and the solubility of oxygen and other gases. Indirectly water temperature acts as a strong control on fresh water biogeochemistry, influencing sediment

  6. Delineating fresh water and brackish water aquifers by GIS and groundwater quality data

    International Nuclear Information System (INIS)

    Yasin, M.; Latif, M.

    2007-01-01

    This study was conducted in the Mona project area, Bhalwal, district Sargodha to delineate fresh water and brackish water aquifers by GIS (Geographic Information System) and historic groundwater quality data of 138 deep tube wells installed in the study area. The groundwater quality zonations were made by overlapping maps of TDS (Total Dissolved Solids), SAR (Sodium Adsorption Ratio) and RSC (Residual Sodium Carbonate). Seven zones of groundwater quality consisting of good, marginal, hazardous and their combinations were identified. The results indicated redistribution of salts in the aquifer and rise in water table in some parts of the study area from 1965-1997. (author)

  7. Toward an Improved Understanding of the Global Fresh Water Budget

    Science.gov (United States)

    Hildebrand, Peter H.

    2005-01-01

    The major components of the global fresh water cycle include the evaporation from the land and ocean surfaces, precipitation onto the Ocean and land surfaces, the net atmospheric transport of water from oceanic areas over land, and the return flow of water from the land back into the ocean. The additional components of oceanic water transport are few, principally, the mixing of fresh water through the oceanic boundary layer, transport by ocean currents, and sea ice processes. On land the situation is considerably more complex, and includes the deposition of rain and snow on land; water flow in runoff; infiltration of water into the soil and groundwater; storage of water in soil, lakes and streams, and groundwater; polar and glacial ice; and use of water in vegetation and human activities. Knowledge of the key terms in the fresh water flux budget is poor. Some components of the budget, e.g. precipitation, runoff, storage, are measured with variable accuracy across the globe. We are just now obtaining precise measurements of the major components of global fresh water storage in global ice and ground water. The easily accessible fresh water sources in rivers, lakes and snow runoff are only adequately measured in the more affluent portions of the world. presents proposals are suggesting methods of making global measurements of these quantities from space. At the same time, knowledge of the global fresh water resources under the effects of climate change is of increasing importance and the human population grows. This paper provides an overview of the state of knowledge of the global fresh water budget, evaluating the accuracy of various global water budget measuring and modeling techniques. We review the measurement capabilities of satellite instruments as compared with field validation studies and modeling approaches. Based on these analyses, and on the goal of improved knowledge of the global fresh water budget under the effects of climate change, we suggest

  8. Physicochemical Characteristics of Pennar River, A Fresh Water Wetland in Kerala, India

    Directory of Open Access Journals (Sweden)

    P. V. Joseph

    2010-01-01

    Full Text Available Some physicochemical characteristics of a fresh water wetland were investigated. The analysis was carried out for a period of two years. Physical parameters such as colour, odour, temperature, electrical conductivity (EC total suspended solids (TSS total dissolved substances (TDS, total solids (TS, turbidity and chemical parameters such as pH, alkalinity, hardness, dissolved oxygen (DO, biochemical oxygen demand (BOD, chemical oxygen demand (COD, chloride, salinity, flouride, phosphate & nitrate were examined. Results of the study indicated that water in Pennar river is highly contaminated and not safe for drinking. Uncontrolled use of chemical fertilizers and pesticides, unscrupulous dumping of domestic wastes are the major causes of deterioration of water. Poor quality of drinking water was recorded as the major risk factor for the large-scale water-borne diseases in the area.

  9. Limnological study of fresh water of rawal dam, islamabad

    International Nuclear Information System (INIS)

    Leghari, M.K.; Ghafar, S.A.

    2005-01-01

    The limnological study of Fresh water of Rawal Dam was carried out for the first time from June 2000 to May 2001 during Research Project. C-PMNHIBio(311). Data was collected on physico-chemical properties of the Fresh water and the Algal Flora. The fluctuations of temperature, pH, Dissolved oxygen, salinity, T.D.S., Total hardness etc., were studied. From algal flora, a total. 291 algal species were found to belong to 108 genera 10 Phylum. From Cyanophyta, 68 species belongs to 21 genera with 23.37%, Volvocophyta 107 species belongs to 40 genera with 36.77%, Chlorophyta 18 species belongs to 13 genera with 6.19%, Bacillariophyta 66 species 19 genera with 22.67%, Chrysophyta 3 species belongs to 2 genera with 1.03%, Xanthophyta 5 species belongs to 5 genera with 1.72%, Vaucheriophyta 1 species belongs to 1 genus with 0.34%, Euglenophyta 16 species belongs to 4 genera with 1.72%, Dinophyta 5 species belongs to 2 genera with 1.72%, Charophyta 2 species belong to 1 genus with 0.7%, were recorded and classified by latest classification according to Shameel (2001). The present work shows the changes in physico-chemical factor along with algal flora in Rawal Dam during collection period and co-relation of different factors. (author)

  10. Study on low pressure evaporation of fresh water generation system model

    Energy Technology Data Exchange (ETDEWEB)

    Chung, Han Shik; Wibowo, Supriyanto; Shin, Yong Han; Jeong, Hyo Min [Gyeongsang National University, Tongyeong (Korea, Republic of); Fajar, Berkah [University of Diponegoro, Semarang (Indonesia)

    2012-02-15

    A low pressure evaporation fresh water generation system is designed for converting brackish water or seawater into fresh water by distillation in low pressure and temperature. Distillation through evaporation of feed water and subsequent vapor condensation as evaporation produced fresh water were studied; tap water was employed as feed water. The system uses the ejector as a vacuum creator of the evaporator, which is one of the most important parts in the distillation process. Hence liquid can be evaporated at a lower temperature than at normal or atmospheric conditions. Various operating conditions, i.e. temperature of feed water and different orifice diameters, were applied in the experiment to investigate the characteristics of the system. It was found that these parameters have a significant effect on the performance of fresh water generation systems with low pressure evaporation.

  11. Uptake of {sup 137}Cs by fresh water fish

    Energy Technology Data Exchange (ETDEWEB)

    Man, C.K.; Kwok, Y.H

    2000-02-01

    The uptake and discharge rates of {sup 137}Cs by fresh water fish at different radionuclide concentrations have been studied. A dual compartment model was used to fit the experimental data. The discharge rates have been found to be negligible for the duration of the experiment of 10 days. The uptake rates were independent of radionuclide concentrations for a particular type of fresh water fish and were different for different types of fish. The uptake rates of carp, tilapia and snakehead were 1.58, 1.66 and 2.23, in unit of 10{sup -6} h{sup -1}, respectively. It was also estimated that the consumption of fresh water fish, even if the water were contaminated as much as that in the Chernobyl accident, leads to negligible latent cancer fatality to the Hong Kong population.

  12. Properties of Concrete Exposed to Running Fresh Water for 24 Years

    DEFF Research Database (Denmark)

    Sørensen, Eigil V.

    2008-01-01

    A total of nine concretes, comprising three cement types, incorporation of fly ash, superplasticized high strength concrete and high performance concrete with microsilica, have been monitored during 24 years of exposure to running fresh water under Danish outdoor climatic conditions....... The compressive strength development has been measured, and durability aspects have been assessed after 6 and 21 years of exposure, with very positive results....

  13. Hot water, fresh beer, and salt

    International Nuclear Information System (INIS)

    Crawford, F.S.

    1990-01-01

    In the ''hot chocolate effect'' the best musical scales (those with the finest tone quality, largest range, and best tempo) are obtained by adding salt to a glass of hot water supersaturated with air. Good scales can also be obtained by adding salt to a glass of freshly opened beer (supersaturated with CO 2 ) provided you first (a) get rid of much of the excess CO 2 so as to produce smaller, hence slower, rising bubbles, and (b) get rid of the head of foam, which damps the standing wave and ruins the tone quality. Finally the old question, ''Do ionizing particles produce bubbles in fresh beer?'' is answered experimentally

  14. Hot water, fresh beer, and salt

    Science.gov (United States)

    Crawford, Frank S.

    1990-11-01

    In the ``hot chocolate effect'' the best musical scales (those with the finest tone quality, largest range, and best tempo) are obtained by adding salt to a glass of hot water supersaturated with air. Good scales can also be obtained by adding salt to a glass of freshly opened beer (supersaturated with CO2) provided you first (a) get rid of much of the excess CO2 so as to produce smaller, hence slower, rising bubbles, and (b) get rid of the head of foam, which damps the standing wave and ruins the tone quality. Finally the old question, ``Do ionizing particles produce bubbles in fresh beer?'' is answered experimentally.

  15. Concentration of 137Cs by certain species of fresh water invertebrates

    International Nuclear Information System (INIS)

    Nilov, V.I.

    1983-01-01

    Results of experimental studies on 137 Cs accumulation by fresh-water invertebrates of various taxonomic groups are given. The invertebrate 137 Cs accumulative ability depends on the species belonging, age and sex of the animal. Radionuclide deposition by Cladocera depends on water temperature. Mollusc embryons need different quantities of cerium for their development. An appreciable role in 137 Cs extraction from fresh water is attributed to fry, adult Gammarus and Daphnia

  16. Intake of 90Sr, 137Cs, 144Ce, 106Ru by fresh water organisms with food and water

    International Nuclear Information System (INIS)

    Marciulioniene, D.P.; Dusauskiene-Duz, R.F.; Polikarpov, G.G.

    1978-01-01

    Investigations of the water basins of various areas of Lithuania were carried out in 1973-1975. The investigations were performed to determine the role of food and water in accumulation of 90 Sr, 137 Cs, 144 Ce, 106 --Ru under experimental conditions by fresh water organisms (molluscs, larvae, insects, fishes) as well as 90 Sr in mollusc and fish organisms under natural conditions. It was found that the intake of the above radionuclides in fresh water organisms with radioactive food was less active and in smaller quantities than that with water. The accumulation levels of the radionuclides in fresh water organisms resulted from the radioactive food, depended on the physical and chemical state of the radionuclides and on the concentration of isotopic and nonisotopic carriers in water, food and in the very organism. Dependence of the accumulation coefficient (AC) of different radionuclides in fresh water organisms on the AC value in food as well as on the diet type was not determined

  17. Fog as a fresh-water resource: overview and perspectives.

    Science.gov (United States)

    Klemm, Otto; Schemenauer, Robert S; Lummerich, Anne; Cereceda, Pilar; Marzol, Victoria; Corell, David; van Heerden, Johan; Reinhard, Dirk; Gherezghiher, Tseggai; Olivier, Jana; Osses, Pablo; Sarsour, Jamal; Frost, Ernst; Estrela, María J; Valiente, José A; Fessehaye, Gebregiorgis Mussie

    2012-05-01

    The collection of fog water is a simple and sustainable technology to obtain fresh water for afforestation, gardening, and as a drinking water source for human and animal consumption. In regions where fresh water is sparse and fog frequently occurs, it is feasible to set up a passive mesh system for fog water collection. The mesh is directly exposed to the atmosphere, and the foggy air is pushed through the mesh by the wind. Fog droplets are deposited on the mesh, combine to form larger droplets, and run down passing into a storage tank. Fog water collection rates vary dramatically from site to site but yearly averages from 3 to 10 l m(-2) of mesh per day are typical of operational projects. The scope of this article is to review fog collection projects worldwide, to analyze factors of success, and to evaluate the prospects of this technology.

  18. Optimized operation of a solar driven thermoelectric dehumidification system for fresh water production

    Energy Technology Data Exchange (ETDEWEB)

    Jradi, M.; Ghaddar, N.; Ghali, K. [Department of Mechanical Engineering, American University of Beirut (Lebanon)], Email: maj18@aub.edu.lb, email: farah@aub.edu.lb, email: ka04@aub.edu.lb

    2011-07-01

    One of the biggest challenges facing humanity is the scarcity of water resources; around 15% of people in the Arab world who do not have access to fresh water. A solar-driven thermoelectric system has been designed to dehumidify air and generate fresh water and combined with a solar distiller, which humidifies the air, the quantity of fresh water produced is further increased. The aim of this study is to assess the performance of this system. A case study was carried out in the Lebanese coastal humid climate zone on a residential space of 80m2 with water needs of 10 liters per day during summer months. Results showed that water requirements can be met with 5 thermoelectrically cooled channels and a solar distiller and that it would result in energy savings of from 17 to 45% during summer. This study demonstrated that the association of solar-driven thermoelectric systems and a solar distiller can provide fresh water at a low cost.

  19. Disposal of radioactive wastes into fresh water

    Energy Technology Data Exchange (ETDEWEB)

    1963-03-01

    The fate of radionuclides introduced into fresh water will be influenced not only by the volume of the water available for dilution, but also by a number of other physical, chemical and biological factors like replacement of the water mass, turbulence and location of the currents, chemical composition of effluent and receiving water, suspended materials, thermal characteristics and density differences, precipitation and sedimentation, ion-exchange and adsorption, incorporation by living organisms, and special features characteristics of the type of water body involved, i.e. whether stream, lake, estuary or sub-surface. 50 refs, 8 figs, 24 tabs.

  20. Distribution of water in fresh cod

    DEFF Research Database (Denmark)

    Andersen, Charlotte Møller; Rinnan, A.

    2002-01-01

    Low-field (1)H nuclear magnetic resonance (NMR) transverse relaxation was used to measure water mobility and distribution of water in fresh cod fillets. The NMR relaxations were analysed with the so-called SLICING method giving uni-exponential profiles from which the transverse relaxation time (T(2......)-values) and the relative sizes of the water populations were calculated. Two water populations with the T(2)-values of 50 and 94 ms were obtained. The shortest relaxation time was primarily found near the head, and water with the longest relaxation time was primarily found near the tail. This variation...... can he explained by the smaller muscle cells and muscle fibers in the tail, which may influence the distributions of water into the different pools. The amount of one of the water populations was correlated to the overall water content with a correlation coefficient of -0.94. (C) 2002 Elsevier Science...

  1. Thermodynamics of saline and fresh water mixing in estuaries

    Science.gov (United States)

    Zhang, Zhilin; Savenije, Hubert H. G.

    2018-03-01

    The mixing of saline and fresh water is a process of energy dissipation. The freshwater flow that enters an estuary from the river contains potential energy with respect to the saline ocean water. This potential energy is able to perform work. Looking from the ocean to the river, there is a gradual transition from saline to fresh water and an associated rise in the water level in accordance with the increase in potential energy. Alluvial estuaries are systems that are free to adjust dissipation processes to the energy sources that drive them, primarily the kinetic energy of the tide and the potential energy of the river flow and to a minor extent the energy in wind and waves. Mixing is the process that dissipates the potential energy of the fresh water. The maximum power (MP) concept assumes that this dissipation takes place at maximum power, whereby the different mixing mechanisms of the estuary jointly perform the work. In this paper, the power is maximized with respect to the dispersion coefficient that reflects the combined mixing processes. The resulting equation is an additional differential equation that can be solved in combination with the advection-dispersion equation, requiring only two boundary conditions for the salinity and the dispersion. The new equation has been confronted with 52 salinity distributions observed in 23 estuaries in different parts of the world and performs very well.

  2. On the substantion of permissible concentrations of plutonium isotopes in the water of fresh water and sea water NPP cooling reservoirs

    International Nuclear Information System (INIS)

    Grachev, M.I.; Gusev, D.I.; Stepanova, V.D.

    1985-01-01

    Substantiation of maximum permissible concentration (PC) of plutonium isotopes ( 238 Pu, 239 Pu, 240 Pu) in fresh and sea water cooling reservoirs of NPP with fast neutron reactors is given. The main criterion when calculating permissible plutonium content in water of surface reservoirs is the requirement not to exceed the established limits for radiation doses to persons resulted from water use. Data on coefficients of plutonium concentration in sea and fresh water hydrobionts are presented as well as on plutonium PC in water of fresh and sea water cooling reservoirs and bottom sediments of sea water cooling reservoirs. It is shown that doses to critical groups of population doesn't exceed potentially hazardous levels due to plutonium intake through food chains. But the calculation being carried out further should be corrected

  3. Groundwater flow cycling between a submarine spring and an inland fresh water spring.

    Science.gov (United States)

    Davis, J Hal; Verdi, Richard

    2014-01-01

    Spring Creek Springs and Wakulla Springs are large first magnitude springs that derive water from the Upper Floridan Aquifer. The submarine Spring Creek Springs are located in a marine estuary and Wakulla Springs are located 18 km inland. Wakulla Springs has had a consistent increase in flow from the 1930s to the present. This increase is probably due to the rising sea level, which puts additional pressure head on the submarine Spring Creek Springs, reducing its fresh water flow and increasing flows in Wakulla Springs. To improve understanding of the complex relations between these springs, flow and salinity data were collected from June 25, 2007 to June 30, 2010. The flow in Spring Creek Springs was most sensitive to rainfall and salt water intrusion, and the flow in Wakulla Springs was most sensitive to rainfall and the flow in Spring Creek Springs. Flows from the springs were found to be connected, and composed of three repeating phases in a karst spring flow cycle: Phase 1 occurred during low rainfall periods and was characterized by salt water backflow into the Spring Creek Springs caves. The higher density salt water blocked fresh water flow and resulted in a higher equivalent fresh water head in Spring Creek Springs than in Wakulla Springs. The blocked fresh water was diverted to Wakulla Springs, approximately doubling its flow. Phase 2 occurred when heavy rainfall resulted in temporarily high creek flows to nearby sinkholes that purged the salt water from the Spring Creek Springs caves. Phase 3 occurred after streams returned to base flow. The Spring Creek Springs caves retained a lower equivalent fresh water head than Wakulla Springs, causing them to flow large amounts of fresh water while Wakulla Springs flow was reduced by about half. Published 2013. This article is a U.S. Government work and is in the public domain in the USA.

  4. Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry.

    Science.gov (United States)

    Holvoet, Kevin; Jacxsens, Liesbeth; Sampers, Imca; Uyttendaele, Mieke

    2012-04-01

    This study provided insight into the degree of microbial contamination in the processing chain of prepacked (bagged) lettuce in two Belgian fresh-cut produce processing companies. The pathogens Salmonella and Listeria monocytogenes were not detected. Total psychrotrophic aerobic bacterial counts (TPACs) in water samples, fresh produce, and environmental samples suggested that the TPAC is not a good indicator of overall quality and best manufacturing practices during production and processing. Because of the high TPACs in the harvested lettuce crops, the process water becomes quickly contaminated, and subsequent TPACs do not change much throughout the production process of a batch. The hygiene indicator Escherichia coli was used to assess the water management practices in these two companies in relation to food safety. Practices such as insufficient cleaning and disinfection of washing baths, irregular refilling of the produce wash baths with water of good microbial quality, and the use of high product/water ratios resulted in a rapid increase in E. coli in the processing water, with potential transfer to the end product (fresh-cut lettuce). The washing step in the production of fresh-cut lettuce was identified as a potential pathway for dispersion of microorganisms and introduction of E. coli to the end product via cross-contamination. An intervention step to reduce microbial contamination is needed, particularly when no sanitizers are used as is the case in some European Union countries. Thus, from a food safety point of view proper water management (and its validation) is a critical point in the fresh-cut produce processing industry.

  5. Rainfall Distribution and the Possibility for Healthy and Fresh Drinking Water

    Directory of Open Access Journals (Sweden)

    Alif Noor Anna

    2014-12-01

    Full Text Available The information of rain water quality in Indonesia is rarely recorded, where as it is important for the region in which the source of fresh water is unavailable. Rain water composition is mostly ascertained by water vapour and ions which are available in the atmosphere during vapouration. In fact the rain water composition of coast region is sea water like and rain water chemical composition of urban are then become HNO3 and HSO4, while rain water of active vulcanic region eventuality has a high sulphur-wombed so that its quality sulphuric-acid. For the region in which the source of fresh water is unavailable the rain water is previously sterilized. Sterilization is consecutively done by adding salts, killing all bacteria, spores, and filltering.

  6. Green and technical efficient growth in Danish fresh water aquaculture

    DEFF Research Database (Denmark)

    Nielsen, Rasmus

    2011-01-01

    growth can be achieved by introducing new environmentally friendly water purification systems in Danish fresh water aquaculture. Data Envelopment Analysis is used to investigate whether different water purification systems and farm size influence technical efficiency. The empirical results indicate...

  7. Cumulative impacts of hydroelectric development on the fresh water balance in Hudson Bay

    International Nuclear Information System (INIS)

    Anctil, F.; Couture, R.

    1994-01-01

    A study is presented of the impacts of hydroelectric development on the surface water layer of Hudson Bay, including James Bay and the Foxe Basin. These impacts are directly related to the modifications in the fresh water balance of Hudson Bay and originate from the management of hydroelectric complexes. The fresh water balance is determined by identifying, at different scales, the modifications caused by each complex. The main inputs are the freezing and thawing of the ice cover, runoff water, and mass exchange at the air-water interface. Three spatial scales were used to obtain the resolution required to document the cumulative effects of fresh water balance modifications on the water surface layer, one each for Hudson Bay, Hudson Strait, and the Labrador Sea. Finally, the addition of the proposed Great Whale hydroelectric complex is examined from the available information and forecasts. 18 refs,. 6 figs., 1 tab

  8. Evolutionary bottlenecks in brackish water habitats drive the colonization of fresh water by stingrays.

    Science.gov (United States)

    Kirchhoff, K N; Hauffe, T; Stelbrink, B; Albrecht, C; Wilke, T

    2017-08-01

    Species richness in freshwater bony fishes depends on two main processes: the transition into and the diversification within freshwater habitats. In contrast to bony fishes, only few cartilaginous fishes, mostly stingrays (Myliobatoidei), were able to colonize fresh water. Respective transition processes have been mainly assessed from a physiological and morphological perspective, indicating that the freshwater lifestyle is strongly limited by the ability to perform osmoregulatory adaptations. However, the transition history and the effect of physiological constraints on the diversification in stingrays remain poorly understood. Herein, we estimated the geographic pathways of freshwater colonization and inferred the mode of habitat transitions. Further, we assessed habitat-related speciation rates in a time-calibrated phylogenetic framework to understand factors driving the transition of stingrays into and the diversification within fresh water. Using South American and Southeast Asian freshwater taxa as model organisms, we found one independent freshwater colonization event by stingrays in South America and at least three in Southeast Asia. We revealed that vicariant processes most likely caused freshwater transition during the time of major marine incursions. The habitat transition rates indicate that brackish water species switch preferably back into marine than forth into freshwater habitats. Moreover, our results showed significantly lower diversification rates in brackish water lineages, whereas freshwater and marine lineages exhibit similar rates. Thus, brackish water habitats may have functioned as evolutionary bottlenecks for the colonization of fresh water by stingrays, probably because of the higher variability of environmental conditions in brackish water. © 2017 European Society For Evolutionary Biology. Journal of Evolutionary Biology © 2017 European Society For Evolutionary Biology.

  9. A Liquid Desiccant Cycle for Dehumidification and Fresh Water Supply in Controlled Environment Agriculture

    KAUST Repository

    Lefers, Ryan

    2017-01-01

    of food import miles and capitalizing upon the demand for fresh, tasty, and nutritious food. However, the growing of food, both indoors and outdoors, consumes huge quantities of water - as much as 70-80% of global fresh water supplies. The utilization

  10. Review: Impacts of permafrost degradation on inorganic chemistry of surface fresh water

    Science.gov (United States)

    Colombo, Nicola; Salerno, Franco; Gruber, Stephan; Freppaz, Michele; Williams, Mark; Fratianni, Simona; Giardino, Marco

    2018-03-01

    Recent studies have shown that climate change is impacting the inorganic chemical characteristics of surface fresh water in permafrost areas and affecting aquatic ecosystems. Concentrations of major ions (e.g., Ca2 +, Mg2 +, SO42 -, NO3-) can increase following permafrost degradation with associated deepening of flow pathways and increased contributions of deep groundwater. In addition, thickening of the active layer and melting of near-surface ground ice can influence inorganic chemical fluxes from permafrost into surface water. Permafrost degradation has also the capability to modify trace element (e.g., Ni, Mn, Al, Hg, Pb) contents in surface water. Although several local and regional modifications of inorganic chemistry of surface fresh water have been attributed to permafrost degradation, a comprehensive review of the observed changes is lacking. The goal of this paper is to distil insight gained across differing permafrost settings through the identification of common patterns in previous studies, at global scale. In this review we focus on three typical permafrost configurations (pervasive permafrost degradation, thermokarst, and thawing rock glaciers) as examples and distinguish impacts on (i) major ions and (ii) trace elements. Consequences of warming climate have caused spatially-distributed progressive increases of major ion and trace element delivery to surface fresh water in both polar and mountain areas following pervasive permafrost degradation. Moreover, localised releases of major ions and trace elements to surface water due to the liberation of soluble materials sequestered in permafrost and ground ice have been found in ice-rich terrains both at high latitude (thermokarst features) and high elevation (rock glaciers). Further release of solutes and related transport to surface fresh water can be expected under warming climatic conditions. However, complex interactions among several factors able to influence the timing and magnitude of the impacts

  11. Synergies between renewable energy and fresh water production. Scoping study

    Energy Technology Data Exchange (ETDEWEB)

    Geurts, F.; Noothout, P.; Schaap, A. [Ecofys Netherlands, Utrecht (Netherlands)

    2011-02-15

    The IEA Implementing Agreement for Renewable Energy Technology Deployment (IEA-RETD) investigated the opportunities for coupling renewable energy systems with fresh water supply systems. The four main conclusions of the scoping study, carried out by Ecofys, are: (1) Fresh water production based on desalination technologies provide most options for synergies with renewable energy production; (2) Linking desalination to renewable sources is currently not economically viable; (3) There is a large potential for small scale (decentralised) desalination plants; (4) Current commercially-sized desalination technologies are in need of a constant operation point. Reverse osmosis and thermal membrane technologies might give future synergies as deferrable load.

  12. Chemical interaction of fresh and saline waters with compacted bentonite

    International Nuclear Information System (INIS)

    Muurinen, A.; Lehikoinen, J.; Melamed, A.; Pitkaenen, P.

    1996-01-01

    The interaction of compacted sodium bentonite with fresh and saline ground-water simulant was studied. The parameters varied in the experiments were the compositions of the solutions and oxygen and carbon dioxide content in the surroundings. The main interests of the study were the chemical changes in the experimental solution, bentonite porewater and bentonite together with the microstructural properties of bentonite. The major processes with fresh water were the diffusion of sodium, potassium, sulphate, bicarbonate and chloride from bentonite to the solution, and the diffusion of calcium and magnesium from the solution into bentonite. The major processes in the experiments with saline water were the diffusion of the sodium, magnesium, sulphate and bicarbonate from bentonite into the solution, and the diffusion of calcium from the solution into bentonite

  13. Determination of total phenolic content and antioxidant activitity of methanol extract of Maranta arundinacea L fresh leaf and tuber

    Science.gov (United States)

    Kusbandari, A.; Susanti, H.

    2017-11-01

    Maranta arundinacea L is one of herbaceous plants in Indonesia which have flavonoid content. Flavonoids has antioxidants activity by inhibition of free radical oxidation reactions. The study aims were to determination total phenolic content and antioxidant activity of methanol extract of fresh leaf and tuber of M. arundinacea L by UV-Vis spectrophotometer. The methanol extracts were obtained with maceration and remaseration method of fresh leaves and tubers. The total phenolic content was assayed with visible spectrophotometric using Folin Ciocalteau reagent. The antioxidant activity was assayed with 1,1-diphenyl-2-picrilhidrazil (DPPH) compared to gallic acid. The results showed that methanol extract of tuber and fresh leaf of M. arundinacea L contained phenolic compound with total phenolic content (TPC) in fresh tuber of 3.881±0.064 (% GAE) and fresh leaf is 6.518±0.163 (% b/b GAE). IC50 value from fresh tuber is 1.780±0.0005 μg/mL and IC50 fresh leaf values of 0.274±0.0004 μg/mL while the standard gallic acid is IC50 of 0.640±0.0002 μg/mL.

  14. A study on evaluation and analytical methods for groundwater flow with considering sea/fresh-water boundary. 1

    International Nuclear Information System (INIS)

    Anezaki, S.

    1998-03-01

    Sea/fresh-water boundary caused by density and concentration balance of sea-water and fresh-water is an important item for groundwater flow evaluation in deep underground near the coast. Also, in order to evaluate groundwater quality, it is important to understand the characteristics of sea/fresh-water boundary, for example boundary shape, salt distribution. In order to establish the evaluation and analytical methods for groundwater flow with considering sea/fresh-water boundary, we investigated the following items in this study. (1) Literature survey and data collection. (2) Investigation of analytical methods. (3) Planning of further study. (author). 78 refs

  15. On-line monitoring of water amount in fresh concrete by radioactive-wave method

    International Nuclear Information System (INIS)

    Kemi, T.; Arai, M.; Enomoto, S.; Suzki, K.; Kumahara, Y.

    2003-01-01

    The committee on nondestructive inspection for steel reinforced concrete structures in the Federation of Construction Materials Industries, Japan has published a proposed standard for on-line monitoring of water amount in fresh concrete by the radioactive wave method. By applying a neutron technique, water amount in fresh concrete is estimated continuously from the energy consumption of neutron due to hydrogen. A standard is discussed along with results of verification tests. Thus, on-line monitoring for water amount is proposed

  16. FRESH-WATER GREEN ALGAE (CHLOROPHYTA AS A NATURAL PIGMENT FOR MOJOSARI DUCKS

    Directory of Open Access Journals (Sweden)

    B. Indarsih

    2015-09-01

    Full Text Available An experiment in a completely randomize design was undertaken to study the use of fresh-watergreen algae as a yolk coloring agent in Mojosari ducks during a laying period on productiveperformance and egg quality from 36 to 44 wk of age. A total of 80 thirty-six wk–old laying ducks weredivided into four dietary treatments and each of four replicates with 5 birds. Diets were formulated witha commercial concentrate, rice bran and yellow corn (2:4:4 according to a commercial standard diet asa control, and three other dietary treatments with 2, 4 or 8% of green algae were included. Fresh watergreen algae had a significant effect on the feed uptake, egg production, and feed conversion ratio (FCR(p<0.05. Egg production and FCR improved at added 2 and 4% green algae. No differences wereobserved in egg yolk index, albumen index, Haugh Unit, and egg shell thickness (P>0.05 except eggyolk color. The yolk color increased within 7 days after feeding with the test diets. The present studyindicated that fresh-water green algae could be used as a natural coloring agent in laying ducks and at8% of green algae showed the highest score of (Roche Yellow Color-15.

  17. Fresh meteoric versus recirculated saline groundwater nutrient inputs into a subtropical estuary

    International Nuclear Information System (INIS)

    Sadat-Noori, Mahmood; Santos, Isaac R.; Tait, Douglas R.; Maher, Damien T.

    2016-01-01

    The role of groundwater in transporting nutrients to coastal aquatic systems has recently received considerable attention. However, the relative importance of fresh versus saline groundwater-derived nutrient inputs to estuaries and how these groundwater pathways may alter surface water N:P ratios remains poorly constrained. We performed detailed time series measurements of nutrients in a tidal estuary (Hat Head, NSW, Australia) and used radium to quantify the contribution of fresh and saline groundwater to total surface water estuarine exports under contrasting hydrological conditions (wet and dry season). Tidally integrated nutrient fluxes showed that the estuary was a source of nutrients to the coastal waters. Dissolved inorganic nitrogen (DIN) export was 7-fold higher than the average global areal flux rate for rivers likely due to the small catchment size, surrounding wetlands and high groundwater inputs. Fresh groundwater discharge was dominant in the wet season accounting for up to 45% of total dissolved nitrogen (TDN) and 48% of total dissolved phosphorus (TDP) estuarine exports. In the dry season, fresh and saline groundwater accounted for 21 and 33% of TDN export, respectively. The combined fresh and saline groundwater fluxes of NO_3, PO_4, NH_4, DON, DOP, TDN and TDP were estimated to account for 66, 58, 55, 31, 21, 53 and 47% of surface water exports, respectively. Groundwater-derived nitrogen inputs to the estuary were responsible for a change in the surface water N:P ratio from typical N-limiting conditions to P-limiting as predicted by previous studies. This shows the importance of both fresh and saline groundwater as a source of nutrients for coastal productivity and nutrient budgets of coastal waters. - Highlights: • Groundwater TDN and TDP fluxes account for 53 and 47% of surface water exports. • The estuary DIN export was 7-fold higher than the average global areal flux. • Fresh GW nutrient input dominated the wet season and saline GW the

  18. Study on transport safety of fresh MOX fuel. Performance of the cladding tube of fresh MOX fuel against external water pressure

    International Nuclear Information System (INIS)

    Ito, Chihiro

    1999-01-01

    It is important to know the ability of the cladding tube for fresh MOX fuel against external water pressure when they were hypothetically sunk into the sea for unknown reasons. In order to evaluate the ability of cladding tubes for MOX fresh fuel against external water pressure, external water pressure tests were carried out. Resistible limit of cladding tubes against external water pressure is defined when cladding tubes are deformed largely due to buckling etc. The test results show cladding tube of BWR type can resist an external water pressure of 69 MPa (a depth of water of 7,000 m) and that of PWR type fuel can resist an external water pressure of 54 MPa (a depth of water of 5,500 m). Moreover, leak tightness is maintained at an external water pressure of 73 MPa (a depth of water of 7,400 m) for BWR type cladding tubes and at an external water pressure of 98 MPa (a depth of water of 10,000 m) for PWR type cladding tubes. (author)

  19. Water, gravity and trees: Relationship of tree-ring widths and total water storage dynamics

    Science.gov (United States)

    Creutzfeldt, B.; Heinrich, I.; Merz, B.; Blume, T.; Güntner, A.

    2012-04-01

    Water stored in the subsurface as groundwater or soil moisture is the main fresh water source not only for drinking water and food production but also for the natural vegetation. In a changing environment water availability becomes a critical issue in many different regions. Long-term observations of the past are needed to improve the understanding of the hydrological system and the prediction of future developments. Tree ring data have repeatedly proved to be valuable sources for reconstructing long-term climate dynamics, e.g. temperature, precipitation and different hydrological variables. In water-limited environments, tree growth is primarily influenced by total water stored in the subsurface and hence, tree-ring records usually contain information about subsurface water storage. The challenge is to retrieve the information on total water storage from tree rings, because a training dataset of water stored in the sub-surface is required for calibration against the tree-ring series. However, measuring water stored in the subsurface is notoriously difficult. We here present high-precision temporal gravimeter measurements which allow for the depth-integrated quantification of total water storage dynamics at the field scale. In this study, we evaluate the relationship of total water storage change and tree ring growth also in the context of the complex interactions of other meteorological forcing factors. A tree-ring chronology was derived from a Norway spruce stand in the Bavarian Forest, Germany. Total water storage dynamics were measured directly by the superconducting gravimeter of the Geodetic Observatory Wettzell for a 9-years period. Time series were extended to 63-years period by a hydrological model using gravity data as the only calibration constrain. Finally, water storage changes were reconstructed based on the relationship between the hydrological model and the tree-ring chronology. Measurement results indicate that tree-ring growth is primarily

  20. Climatic impacts of fresh water hosing under Last Glacial Maximum conditions: a multi-model study

    NARCIS (Netherlands)

    Kageyama, M.; Merkel, U.; Otto-Bliesner, B.; Prange, M.; Abe-Ouchi, A.; Lohmann, G.; Ohgaito, R.; Roche, D.M.V.A.P.; Singarayer, J

    2013-01-01

    Fresh water hosing simulations, in which a fresh water flux is imposed in the North Atlantic to force fluctuations of the Atlantic Meridional Overturning Circulation, have been routinely performed, first to study the climatic signature of different states of this circulation, then, under present or

  1. Strontium-90 and cesium-137 in fresh water

    International Nuclear Information System (INIS)

    1978-01-01

    Japan Chemical Analysis Center has analysed the strontium-90 and Cesium-137 contents in fresh water from 7 prefectures in Japan by the commission of Science and Technology Agency of Japanese Government. The method described in ''Radioactivity Survey Data in Japan No. 43 (NIRS-RSD-43, 1977) was applied to the analysis of these two radionuclides in samples. (author)

  2. Alternative supplementary biochemic food for growing up the fresh water lobster (Cherax quadricarinatus

    Directory of Open Access Journals (Sweden)

    PRABANG SETYONO

    2009-11-01

    Full Text Available Priyono E, Astirin OP, Setyono P. 2009. Alternative supplementary biochemic food for growing up the fresh water lobster (Cherax quadricarinatus. Nusantara Bioscience 1: 123-130. This research denotes to know the influence of biochemic composition to the rapid grow of fresh water lobster on the stadium of post larva (PL of 60 within three months. This research used the complete random planning dealing with 4 treatments and each treatment would get 3 times cycle. The treatments cover, group K tested animal was treted with 100% mill food containing 30% of protein. Group A is given with food and biochemic food containing 13,34% of protein. Group B is the treated with mill food which is mixed with biochemic food containing 10,7% of protein. While group C was tested by treating them with mill food and biochemic food containing 13,58%. After all the above mentioned would be set up within 3:1 comparation. The variable of this research were the length of the abdomen, cephalothorax, total length, and the wet weight. The data analysis is using ANOVA system on 95% power test completed by of SPSS version 13. The result of the research shows that mentioned treatments give us the same influence toward the growth of fresh water lobster. The composition of biochemic food with the containing protein around 10,7%,13.34% and 13,38% has given the same effect to the lobster growth on post larva 60 level. There is strong correlation between abdomen and cephalothorax and between the total length and the lobsters weight.Key words: Cherax quadricarinatus, suplementary food, water quality.Abstrak. Priyono E, Astirin OP, Setyono P. 2009. Alternatif penambahan suplemen hayati untuk meningkatkan pertumbuhan udang lobster air tawar (Cherax quadricarinatus. Nusantara Bioscience 1: 123-130. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian suplemen hayati sehingga dapat meningkatkan pertumbuhan lobster air tawar pada stadia post larva (PL 60 pada masa pertumbuhan 3

  3. Towards the proposal of an environmental quality standard for uranium in fresh water

    International Nuclear Information System (INIS)

    Beaugelin-Seiller, K.; Garnier-Laplace, J.; Gilbin, R.

    2009-01-01

    This report presents elements gathered by the IRSN to contribute to the determination of the standard of environmental quality related to uranium. After a presentation of values published by different bodies for the protection of the aquatic environment (water quality criteria), this report describes the determination of the fresh water chronic PNEC (Predicted No Effect Concentration) of uranium: method, available chronic eco-toxicity data and selection principles, PNEC obtained by applying safety factors or by statistical approach, PNEC per bio-availability domain, practical elements for a correct use of a PNEC. It finally proposes a PNEC for fresh water

  4. The bioconcentration of 131I in fresh water fish

    International Nuclear Information System (INIS)

    Yu, K.N.; Cheung, T.; Young, E.C.M.; Luo, D.L.

    1996-01-01

    The dynamic characteristics of the radionuclide concentration process in fresh water fish have been studied. The experimental data for the tilapias were fitted using a simple compartment model to get characteristics parameters such as concentration factors, elimination rate constants, and initial concentration rates, which are 3.08 Bq kg -1 /Bq L -1 , 0.00573 h -1 , and 12.42 Bq kg -1 h -1 , respectively. The relative concentrations of 131 I in different parts, i.e., head, gills, flesh, bone and internal organs, of the tilapias are also determined, which are found to be 10.8, 15.4, 26.1, 11.0, and 37.0%, respectively. The effects of different factors on the transfer of radionuclides in fresh water fishes are also discussed. Experiments on the tilapias and the common carp show that the variation of concentration factors for different species may be significant even for the same radionuclide and the same ecological system. On the other hand, the variation in the concentration factors for the flesh of the tilapias is not significant for a certain range of 131 I concentrations in the water. 12 refs., 1 fig., 1 tab

  5. Fresh meteoric versus recirculated saline groundwater nutrient inputs into a subtropical estuary

    Energy Technology Data Exchange (ETDEWEB)

    Sadat-Noori, Mahmood, E-mail: mahmood.sadat-noori@scu.edu.au [National Marine Science Centre, School of Environment, Science and Engineering, Southern Cross University, Coffs Harbour, NSW (Australia); School of Environment, Science and Engineering, Southern Cross University, Lismore, NSW (Australia); Santos, Isaac R. [National Marine Science Centre, School of Environment, Science and Engineering, Southern Cross University, Coffs Harbour, NSW (Australia); Tait, Douglas R. [National Marine Science Centre, School of Environment, Science and Engineering, Southern Cross University, Coffs Harbour, NSW (Australia); School of Environment, Science and Engineering, Southern Cross University, Lismore, NSW (Australia); Maher, Damien T. [School of Environment, Science and Engineering, Southern Cross University, Lismore, NSW (Australia)

    2016-10-01

    The role of groundwater in transporting nutrients to coastal aquatic systems has recently received considerable attention. However, the relative importance of fresh versus saline groundwater-derived nutrient inputs to estuaries and how these groundwater pathways may alter surface water N:P ratios remains poorly constrained. We performed detailed time series measurements of nutrients in a tidal estuary (Hat Head, NSW, Australia) and used radium to quantify the contribution of fresh and saline groundwater to total surface water estuarine exports under contrasting hydrological conditions (wet and dry season). Tidally integrated nutrient fluxes showed that the estuary was a source of nutrients to the coastal waters. Dissolved inorganic nitrogen (DIN) export was 7-fold higher than the average global areal flux rate for rivers likely due to the small catchment size, surrounding wetlands and high groundwater inputs. Fresh groundwater discharge was dominant in the wet season accounting for up to 45% of total dissolved nitrogen (TDN) and 48% of total dissolved phosphorus (TDP) estuarine exports. In the dry season, fresh and saline groundwater accounted for 21 and 33% of TDN export, respectively. The combined fresh and saline groundwater fluxes of NO{sub 3}, PO{sub 4}, NH{sub 4}, DON, DOP, TDN and TDP were estimated to account for 66, 58, 55, 31, 21, 53 and 47% of surface water exports, respectively. Groundwater-derived nitrogen inputs to the estuary were responsible for a change in the surface water N:P ratio from typical N-limiting conditions to P-limiting as predicted by previous studies. This shows the importance of both fresh and saline groundwater as a source of nutrients for coastal productivity and nutrient budgets of coastal waters. - Highlights: • Groundwater TDN and TDP fluxes account for 53 and 47% of surface water exports. • The estuary DIN export was 7-fold higher than the average global areal flux. • Fresh GW nutrient input dominated the wet season and

  6. Assessment of the contamination of fresh water ecosystems by ...

    African Journals Online (AJOL)

    This paper assessed reports and records of the contamination of fresh water ecosystem by pesticides and herbicides in irrigated rice fields and their effects on fish production. It highlights pesticides and herbicides application in agriculture in view of the transfer and degradation processes. The pesticides often remain ...

  7. Uptake of tritiated lysine by fresh water alga, Scenedesmus obliquus

    International Nuclear Information System (INIS)

    Gogate, S.S.; Krishnamoorthy, T.M.

    1983-01-01

    Tritium uptake by fresh water alga. S.obliquus was studied using tritium labelled lysine, and a sequential solvent extraction procedure was used to study the distribution of tritium in different organic constituents of the algal cells. The accumulation of tritium in the algal cells was found to be 3-4 orders of magnitude more than that obtained for tritiated water. (author)

  8. The minimization of the fresh water consumption for the paper chemicals; Tuoreveden kaeytoen minimointi paperikemikaalien kaeytoessae - MPKT 06

    Energy Technology Data Exchange (ETDEWEB)

    Ryoesoe, K. [Lappeenranta Univ. of Technology (Finland). Dept. of Chemical Technology

    1998-12-31

    When reducing the consumption of fresh water in the paper making process there are two different things concerning the use of the paper chemicals. First, a lot of fresh water is needed for dilution and feed of the paper chemicals. Secondly, the decreased use of fresh water is often detrimental to the efficiency of the paper chemicals, which leads to an extended need of these chemicals and therefore also to an increased use of fresh water. The aim of this study is to find out the possibilities concerning the choice of chemicals, the internal purification of the circulation water and the feeding procedure of chemicals to decrease the amount of fresh water needed for the dilution and feed of paper chemicals without harmful effects to the efficiency of chemicals. It will be investigated, how the sensitiveness of paper chemicals for impurities of the dilution or feed water depends on their different properties. Also the feasibility to reduce the dosage or increase the concentration of the chemical solution, which is dosed to the process, will be examined. (orig.)

  9. The minimization of the fresh water consumption for the paper chemicals; Tuoreveden kaeytoen minimointi paperikemikaalien kaeytoessae - MPKT 06

    Energy Technology Data Exchange (ETDEWEB)

    Ryoesoe, K [Lappeenranta Univ. of Technology (Finland). Dept. of Chemical Technology

    1999-12-31

    When reducing the consumption of fresh water in the paper making process there are two different things concerning the use of the paper chemicals. First, a lot of fresh water is needed for dilution and feed of the paper chemicals. Secondly, the decreased use of fresh water is often detrimental to the efficiency of the paper chemicals, which leads to an extended need of these chemicals and therefore also to an increased use of fresh water. The aim of this study is to find out the possibilities concerning the choice of chemicals, the internal purification of the circulation water and the feeding procedure of chemicals to decrease the amount of fresh water needed for the dilution and feed of paper chemicals without harmful effects to the efficiency of chemicals. It will be investigated, how the sensitiveness of paper chemicals for impurities of the dilution or feed water depends on their different properties. Also the feasibility to reduce the dosage or increase the concentration of the chemical solution, which is dosed to the process, will be examined. (orig.)

  10. Thermal Balance in the Process of Fresh Water Production from Atmospheric Air Using the Sea Waves Renewable Energy

    Directory of Open Access Journals (Sweden)

    Mironov Victor

    2018-01-01

    Full Text Available Climatic changes and man-induced environmental load cause to a shortage of drinking quality fresh water. Upon that, fresh water sufficiency is one of the preconditions for quality assurance in adequate living standards as well as for domestic and foreign political stability especially in developing countries. A lot of technologies of fresh drinking water production are known today. Most of them involve significant power consumption and endanger to environment. As a rule these technologies use non-renewable hydrocarbons as power source. The author-developed technology of fresh drinking water obtaining from atmospheric air involves the use of clean renewable energy of the sea. This article bases the method of water production from the air. It is also describes technology implementation energy balance.

  11. A Liquid Desiccant Cycle for Dehumidification and Fresh Water Supply in Controlled Environment Agriculture

    KAUST Repository

    Lefers, Ryan

    2017-12-01

    Controlled environment agriculture allows the production of fresh food indoors from global locations and contexts where it would not otherwise be possible. Growers in extreme climates and urban areas produce food locally indoors, saving thousands of food import miles and capitalizing upon the demand for fresh, tasty, and nutritious food. However, the growing of food, both indoors and outdoors, consumes huge quantities of water - as much as 70-80% of global fresh water supplies. The utilization of liquid desiccants in a closed indoor agriculture cycle provides the possibility of capturing plant-transpired water vapor. The regeneration/desalination of these liquid desiccants offers the potential to recover fresh water for irrigation and also to re-concentrate the desiccants for continued dehumidification. Through the utilization of solar thermal energy, the process can be completed with a very small to zero grid-energy footprint. The primary research in this dissertation focused on two areas: the dehumidification of indoor environments utilizing liquid desiccants inside membrane contactors and the regeneration of these desiccants using membrane distillation. Triple-bore PVDF hollow fiber membranes yielded dehumidification permeance rates around 0.25-0.31 g m-2 h-1 Pa-1 in lab-scale trials. A vacuum membrane distillation unit utilizing PVDF fibers yielded a flux of 2.8-7.0 kg m-2 hr-1. When the membrane contactor dehumidification system was applied in a bench scale controlled environment agriculture setup, the relative humidity levels responded dynamically to both plant transpiration and dehumidification rates, reaching dynamic equilibrium levels during day and night cycles. In addition, recovered fresh water from distillation was successfully applied for irrigation of crops and concentrated desiccants were successfully reused for dehumidification. If applied in practice, the liquid desiccant system for controlled environment agriculture offers the potential to reduce

  12. Quantifying the Global Fresh Water Budget: Capabilities from Current and Future Satellite Sensors

    Science.gov (United States)

    Hildebrand, Peter; Zaitchik, Benjamin

    2007-01-01

    The global water cycle is complex and its components are difficult to measure, particularly at the global scales and with the precision needed for assessing climate impacts. Recent advances in satellite observational capabilities, however, are greatly improving our knowledge of the key terms in the fresh water flux budget. Many components of the of the global water budget, e.g. precipitation, atmospheric moisture profiles, soil moisture, snow cover, sea ice are now routinely measured globally using instruments on satellites such as TRMM, AQUA, TERRA, GRACE, and ICESat, as well as on operational satellites. New techniques, many using data assimilation approaches, are providing pathways toward measuring snow water equivalent, evapotranspiration, ground water, ice mass, as well as improving the measurement quality for other components of the global water budget. This paper evaluates these current and developing satellite capabilities to observe the global fresh water budget, then looks forward to evaluate the potential for improvements that may result from future space missions as detailed by the US Decadal Survey, and operational plans. Based on these analyses, and on the goal of improved knowledge of the global fresh water budget under the effects of climate change, we suggest some priorities for the future, based on new approaches that may provide the improved measurements and the analyses needed to understand and observe the potential speed-up of the global water cycle under the effects of climate change.

  13. Strategies for safe exploitation of fresh water through multi-strainer skimming wells in saline groundwater areas

    International Nuclear Information System (INIS)

    Alam, M.M.; Jaffery, H.M.; Hanif, M.

    2005-01-01

    Due to growing population of Pakistan, there is a tremendous pressure on our agriculture sector to increase its production to meet the food and fiber requirement. Water is a basic need to increase the agriculture production and to bring more areas under cultivation. The exploitation of groundwater resources is increasing because of limited surface water availability. Statistics indicated that number of public and private tube-wells have increased to more than 5 lacs. Over exploitations of groundwater caused a number of environmental problems including salt water intrusion and increase in the soil and groundwater salinity. A large number of fresh water tube-wells have started pumping saline groundwater in various parts of Pakistan indicating up-coning of saline groundwater in the relatively fresh water aquifers. Use of poor quality groundwater for irrigation is considered as one of the major causes of salinity in the areas of irrigated agriculture. Indiscriminate pumping of the groundwater of marginal quality through skimming fresh water overlain by saline groundwater can not be helpful in the long run. It can add to the root zone salinity and ultimately reduction of crops yield. Mona Reclamation Experimental Project (MREP) is conducting a collaborative research study on 'Root Zone Salinity Management using Fractional Skimming Wells with Pressurized Irrigation' under a research and studies portfolio of the country wide National Drainage Programme (NDP) MREP, IWMI Pakistan and Water Resources Research Institute of PARC are collaborators in this joint research effort. MREP is responsible to specifically address the objective of the study to identify and test a limited number of promising skimming well techniques in the shallow fresh water aquifers which could control the saline water up-coning phenomenon as a consequence of groundwater pumping. Detailed investigations have been done at various locations in the north-central part of Chaj Doab (Sargodha Region) in the

  14. Microbiological Quality of Fresh Nopal Juice.

    Science.gov (United States)

    Hernández-Anguiano, Ana María; Landa-Salgado, Patricia; Eslava-Campos, Carlos Alberto; Vargas-Hernández, Mateo; Patel, Jitendra

    2016-12-10

    The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was to evaluate the microbial quality of commercially available fresh juices ( n = 162) made with nopal in Texcoco, State of Mexico, during the summer and spring season. Standard microbiological methods, the PCR technique and the serological method were used for isolation and identification of bacteria. All samples contained total coliforms and 91% were positive for Escherichia coli . Although total coliforms and E. coli were detected throughout the study, their populations were significantly lower ( p nopal juices is unacceptable due to its health significance. The information generated in this study is relevant for human health risk assessment associated with the consumption of unpasteurized nopal juices and potential interventions to minimize pathogen contamination.

  15. RESEARCH METHODOLOGY ON NATURAL NUTRITION OF FRESH-WATER FISH

    Directory of Open Access Journals (Sweden)

    Marina Piria

    2001-03-01

    Full Text Available This paper offers the entire review on the research methodology in natural nutrition of fresh-water fish. The data on fresh-water fish nutrition, particularly on fish of lower economic value, is inadequate. Reviewing the literature on assesment of nutritional parameters, the authors obviously use differenet approaches and methods. This paper is about most frequently used parameteres in qualitative and quantitative analysis. The qualitative analysis of food structure is the overall list of determinable taxa (mostlyu species and genera. The quantitative analysis comprises the assessment of particular nutritional categories by nutritional indices and coefficients. Bio-identification and numeric data processing can have numerous drawbacsk such as effect of regurgitation or the degree of digestion of the prey. The analyses of those effects proceed through statistical data processing in order to include spatial distribution of certain prey categories as well. The importance of this data is to determine the nutritional needs of potential species for culture as well as to come up with new insights on a particular aquatic ecosystem.

  16. Analytical approach for predicting fresh water discharge in an estuary based on tidal water level observations

    NARCIS (Netherlands)

    Cai, H.; Savenije, H.H.G.; Jiang, C.

    2014-01-01

    As the tidal wave propagates into an estuary, the tidally averaged water level tends to rise in landward direction due to the density difference between saline and fresh water and the asymmetry of the friction. The effect of friction on the residual slope is even more remarkable when accounting for

  17. Metal balance shift induced in small fresh water fish by several environmental stresses

    International Nuclear Information System (INIS)

    Yukawa, Masae; Iso, Hiroyuki; Kodama, Kumiko; Imaseki, Hitoshi; Aoki, Kazuko; Ishikawa, Yuji

    2005-01-01

    Balance of essential elements in organisms might be changed by environmental stresses. Small fresh water fish, Medaka, was burdened with X-ray irradiation (total dose: 17 Gy), keeping in salty water (70% NaCl of sea water) and keeping in metal containing water (10 ppm of Cr and Co). These stresses are not lethal doses. Essential elements in liver, gall bladder, kidney, spleen, heart and brain in the stress-loaded fish were measured by PIXE method and compared with a control fish to determine the effect of the stresses. Various changes of the elemental contents were observed. Effect of X-ray irradiation was the smallest among the stresses. Relatively high content elements such as P, S, Cl and K were hardly affected with the stresses examined in this work. The effect of Cr on the metal balance seems to be larger than the other stresses. As PIXE method can analyze many elements in a small sample simultaneously, change of elemental distribution in small organisms induced by environmental stresses can be determined readily. (author)

  18. INVESTIGATION OF THE PERFORMANCE OF AN ATMOSPHERIC COOLING TOWER USING FRESH AND SALTED WATER

    Directory of Open Access Journals (Sweden)

    A Haddad

    2012-01-01

    Full Text Available Cooling towers are extensively used to evacuate large quantities of heat at modest temperatures through a change of phase of the flowing cooling fluid. Based on this classical principle, the present study investigates the influence of salty water on the heat exchange produced. For that purpose, experiments are carried out using fresh and salty water. Furthermore, a comparison with the results produced through an approach involving the solution of energy equation involving the flow of air on an evaporating film of fluid. The detailed results show a preponderance of fresh water over the salty.

  19. Surface Energy Balance of Fresh and Saline Waters: AquaSEBS

    Directory of Open Access Journals (Sweden)

    Ahmed Abdelrady

    2016-07-01

    Full Text Available Current earth observation models do not take into account the influence of water salinity on the evaporation rate, even though the salinity influences the evaporation rate by affecting the density and latent heat of vaporization. In this paper, we adapt the SEBS (Surface Energy Balance System model for large water bodies and add the effect of water salinity to the evaporation rate. Firstly, SEBS is modified for fresh-water whereby new parameterizations of the water heat flux and sensible heat flux are suggested. This is achieved by adapting the roughness heights for momentum and heat transfer. Secondly, a salinity correction factor is integrated into the adapted model. Eddy covariance measurements over Lake IJsselmeer (The Netherlands are carried out and used to estimate the roughness heights for momentum (~0.0002 m and heat transfer (~0.0001 m. Application of these values over the Victoria and Tana lakes (freshwater in Africa showed that the calculated latent heat fluxes agree well with the measurements. The root mean-square of relative-errors (rRMSE is about 4.1% for Lake Victoria and 4.7%, for Lake Tana. Verification with ECMWF data showed that the salinity reduced the evaporation at varying levels by up to 27% in the Great Salt Lake and by 1% for open ocean. Our results show the importance of salinity to the evaporation rate and the suitability of the adapted-SEBS model (AquaSEBS for fresh and saline waters.

  20. Fresh water production from municipal waste water with RO membrane technology and its application for agriculture and industry in arid area

    International Nuclear Information System (INIS)

    Yokoyama, F

    2015-01-01

    One of the biggest problems of the 21st century is the global water shortage. Therefore it is difficult to increase the quantity of conventional water resources such as surface water and groundwater for agriculture and industry in arid area. Technical advancement in water treatment membrane technology including RO membrane has been remarkable especially in recent years. As the pore size of RO membrane is less than one nanometer, it is possible to produce the fresh water, which satisfies the drinking water quality standards, with utilizing RO membrane. In this report a new fresh water resource from municipal waste water is studied to apply to the plant factory which is the water saving type agriculture and industry in arid area

  1. Med-Ro Hybrid desalination as option to supply fresh water in BABEL Islands Province

    International Nuclear Information System (INIS)

    Siti Alimah; Sudi Ariyanto; June Mellawati; Budiarto

    2011-01-01

    Med-Ro hybrid desalination systems are combining both thermal (Med) and membrane (Ro) desalination processes with power generation systems. This configuration has more economical and operational benefits in comparison with single desalination plant. Hybrid configurations are characterized by flexibility in operation, specific energy consumption (33.50 kWh/m 3 ) is lower than Med (36.54 kWh/m 3 ) and high plant availability. The objective of study is to analyze the Med-Ro hybrid desalination as an option to add supply fresh water in Babel Islands Province, in terms of technology and economy aspects. The result of study showed that adopting nuclear power plants as dual-purpose for power generation and producing fresh water is has economic competitiveness than fossil-fired generation plants. Med-Ro hybrid configuration, with feed Ro from heat rejection of Med system is suitable as fresh water supply add option because increase of Ro feed temperature will increase flux. Economic analysis of water cost are performed using the Deep-3.2. Water cost of hybrid Med-Ro desalination with energy of NPP (0.581 $/m ) is lower than that of Med water cost (0.752 $/m ) . Water cost of hybrid Med-Ro with energy of NPP (0.581 $/m ) is lower than that of water cost of energy with fossil-fired generation plants (0.720 $/m 3 ). (author)

  2. Extraction of steviol glycosides from fresh Stevia using acidified water; comparison to hot water extraction, including purification

    NARCIS (Netherlands)

    Kootstra, A.M.J.; Huurman, Sander

    2017-01-01

    This report describes a practical comparison of an acidified water extraction of freshly harvested Stevia
    plants (the NewFoss method) to the hot water extraction of dried Stevia plants, the industry standard. Both
    extracts are subsequently purified using lab-/bench scale standard industrial

  3. Consumptive water use associated with food waste: case study of fresh mango in Australia

    Science.gov (United States)

    Ridoutt, B. G.; Juliano, P.; Sanguansri, P.; Sellahewa, J.

    2009-07-01

    In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world food production must double by 2050. Food chains must therefore become much more efficient in terms of consumptive water use. For the small and geographically well-defined Australian mango industry, having an average annual production of 44 692 t of marketable fresh fruit, the average virtual water content (sum of green, blue and gray water) at orchard gate was 2298 l kg-1. However, due to wastage in the distribution and consumption stages of the product life cycle, the average virtual water content of one kg of Australian-grown fresh mango consumed by an Australian household was 5218 l. This latter figure compares to an Australian-equivalent water footprint of 217 l kg-1, which is the volume of direct water use by an Australian household having an equivalent potential to contribute to water scarcity. Nationally, distribution and consumption waste in the food chain of Australian-grown fresh mango to Australian households represented an annual waste of 26.7 Gl of green water and 16.6 Gl of blue water. These findings suggest that interventions to reduce food chain waste will likely have as great or even greater impact on freshwater resource availability as other water use efficiency measures in agriculture and food production.

  4. Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry.

    Science.gov (United States)

    Selma, María V; Allende, Ana; López-Gálvez, Francisco; Conesa, María A; Gil, María I

    2008-09-01

    The purpose of this research was to investigate the disinfection efficacy of ozone (O(3)) and UV-C illumination (UV), and their combination (O(3)-UV) for reducing microbial flora of fresh-cut onion, escarole, carrot, and spinach wash waters collected from the industry. Furthermore, the influence of water physicochemical parameters on the decontamination efficacy and the effect of these technologies on physicochemical quality of wash water were analyzed. O(3), UV, and O(3)-UV were effective disinfection treatments on vegetable wash water, with a maximum microbial reduction of 6.6 log CFU mL(-1) after 60 min treatment with O(3)-UV. However, maximum total microbial reductions achieved by UV and O(3) treatments after 60 min were 4.0 and 5.9 log CFU mL(-1), lower than by O(3)-UV treatment. Furthermore, turbidity of wash water was reduced significantly by O(3) and O(3)-UV treatments, while UV treatment did not affect the physicochemical quality of the water. Conclusions derived from this study illustrate that O(3) and O(3)-UV are alternatives to other sanitizers used in the fresh-cut washing processes. The use of these technologies would allow less frequent changing of spent water and the use of much lower sanitizer doses. Nevertheless, in specific applications such as carrot wash water, where levels of undesirable microbial and chemical constituents are lower than other vegetable wash water, UV treatment could be an appropriate treatment considering cost-effectiveness criteria.

  5. Simulation of heavy metal contamination of fresh water bodies: toxic ...

    African Journals Online (AJOL)

    Michael Horsfall

    www.bioline.org.br/ja. Simulation of heavy metal contamination of fresh water bodies: toxic effects in the ... 96 hours (though sampling was done at the 48th hour). Biochemical markers of ... silver, while enhancing the bioavailability of mercury in Ceriodaphnia ..... Biochemical and molecular disorders of bilirubin metabolism.

  6. Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water.

    Science.gov (United States)

    Walter, Eduardo H M; Kabuki, Dirce Y; Esper, Luciana M R; Sant'Ana, Anderson S; Kuaye, Arnaldo Y

    2009-09-01

    The behaviour of Listeria monocytogenes in the fresh coconut water stored at 4 degrees C, 10 degrees C and 35 degrees C was studied. The coconut water was aseptically extracted from green coconuts (Cocos nucifera L.) and samples were inoculated in triplicate with a mixture of 5 strains of L. monocytogenes with a mean population of approximately 3 log(10) CFU/mL. The kinetic parameters of the bacteria were estimated from the Baranyi model, and compared with predictions of the Pathogen Modelling Program so as to predict its behaviour in the beverage. The results demonstrated that fresh green coconut water was a beverage propitious for the survival and growth of L. monocytogenes and that refrigeration at 10 degrees C or 4 degrees C retarded, but did not inhibit, growth of this bacterium. Temperature abuse at 35 degrees C considerably reduced the lagtimes. The study shows that L. monocytogenes growth in fresh green coconut water is controlled for several days by storage at low temperature, mainly at 4 degrees C. Thus, for risk population this product should only be drunk directly from the coconut or despite the sensorial alterations should be consumed pasteurized.

  7. Report on intercomparison IAEA/W-4 of the determination of trace elements in simulated fresh water

    International Nuclear Information System (INIS)

    Pszonicki, L.; Hanna, A.N.; Suschny, O.

    1985-05-01

    The report presents results of a laboratory intercomparison on the determination of trace elements in simulated fresh water. 20 trace elements were analyzed by 38 laboratories from 21 countries. The results of the reported comparison confirm the agreement of the nominal concentration values of trace elements in the IAEA/W-4 simulated fresh water with the determined values of these elements. They also confirm that concentrated solutions of this type can be stored in quartz ampoules without any noticeable changes due to the adsorption of trace components on the quartz wall of vessels for considerable time. The concentration values of trace elements could be certified and the material IAEA/W-4 simulated fresh water issued as a reference material. 84% of all results were obtained either by atomic absorption or by atomic emission spectroscopy

  8. Part of corrosion factor in metal cavitation-erosion failure in fresh waters

    International Nuclear Information System (INIS)

    Ehdel', Yu.U.; Khaldeev, G.V.; Kichigin, V.I.; Pylaev, N.I.; Kuznetsov, V.V.

    1979-01-01

    Presented are the results of the study of the variation of the structure and of the electrochemical characteristics of the surface layer of a silicon-bearing iron and of 1Kh18N9T steel, immersed in fresh water, as a function of the intensity of a cavitation-erosion treatment. This treatment increases the rate of corrosion of the metal in fresh water, a growth in the mineralization of water enhancing the effect. Metallographic studies have shown that the most characteristic type of disintegration is the formation of pits on the metallic surface the distribution and the structure of which are governed by the microplastic deformation occurring in the cavitation work-hardening. A quantitative evaluation indicates that the ratio of the corrosion and the mechanical factors in the cavitation-erosion process depends not only on the intensity of the cavitation action, but also on the nature of the metal and its tendency to passivate

  9. Fresh Water Generation from Aquifer-Pressured Carbon Storage: Annual Report FY09

    Energy Technology Data Exchange (ETDEWEB)

    Wolery, T; Aines, R; Hao, Y; Bourcier, W; Wolfe, T; Haussman, C

    2009-11-25

    This project is establishing the potential for using brine pressurized by Carbon Capture and Storage (CCS) operations in saline formations as the feedstock for desalination and water treatment technologies including reverse osmosis (RO) and nanofiltration (NF). The aquifer pressure resulting from the energy required to inject the carbon dioxide provides all or part of the inlet pressure for the desalination system. Residual brine is reinjected into the formation at net volume reduction, such that the volume of fresh water extracted balances the volume of CO{sub 2} injected into the formation. This process provides additional CO{sub 2} storage capacity in the aquifer, reduces operational risks (cap-rock fracturing, contamination of neighboring fresh water aquifers, and seismicity) by relieving overpressure in the formation, and provides a source of low-cost fresh water to offset costs or operational water needs. This multi-faceted project combines elements of geochemistry, reservoir engineering, and water treatment engineering. The range of saline formation waters is being identified and analyzed. Computer modeling and laboratory-scale experimentation are being used to examine mineral scaling and osmotic pressure limitations. Computer modeling is being used to evaluate processes in the storage aquifer, including the evolution of the pressure field. Water treatment costs are being evaluated by comparing the necessary process facilities to those in common use for seawater RO. There are presently limited brine composition data available for actual CCS sites by the site operators including in the U.S. the seven regional Carbon Sequestration Partnerships (CSPs). To work around this, we are building a 'catalog' of compositions representative of 'produced' waters (waters produced in the course of seeking or producing oil and gas), to which we are adding data from actual CCS sites as they become available. Produced waters comprise the most common

  10. Influence of fresh water, nutrients and DOC in two submarine-groundwater-fed estuaries on the west of Ireland.

    Science.gov (United States)

    Smith, Aisling M; Cave, Rachel R

    2012-11-01

    Coastal fresh water sources, which discharge to the sea are expected to be directly influenced by climate change (e.g. increased frequency of extreme weather events). Sea-level rise and changes in rainfall patterns, changes in demand for drinking water and contamination caused by population and land use change, will also have an impact. Coastal waters with submarine groundwater discharge are of particular interest as this fresh water source is very poorly quantified. Two adjacent bays which host shellfish aquaculture sites along the coast of Co. Galway in the west of Ireland have been studied to establish the influence of fresh water inputs on nutrients and dissolved organic carbon (DOC) in each bay. Neither bay has riverine input and both are underlain by the karst limestone of the Burren and are susceptible to submarine groundwater discharge. Water and suspended matter samples were collected half hourly over 13 h tidal cycles over several seasons. Water samples were analysed for nutrients and DOC, while suspended matter was analysed for organic/inorganic content. Temperature and salinity measurements were recorded during each tidal station by SBE 37 MicroCAT conductivity/temperature sensors. Long-term mooring data were used to track freshwater input for Kinvara and Aughinish Bays and compare it with rainfall data. Results show that Kinvara Bay is much more heavily influenced by fresh water input than Aughinish Bay, and this is a strong source of fixed nitrogen to Kinvara Bay. Only during flood events is there a significant input of inorganic nitrogen from fresh water to Aughinish Bay, such as in late November 2009. Fresh water input does not appear to be a significant source of dissolved inorganic phosphate (DIP) to either bay, but is a source of DOC to both bays. C:N ratios of DOC/DON show a clear distinction between marine and terrestrially derived dissolved organic material. Copyright © 2012. Published by Elsevier B.V.

  11. Fresh or dehydrated spineless cactus in diets for lambs

    Directory of Open Access Journals (Sweden)

    Solano Felipe Just de Andrade

    2016-05-01

    Full Text Available The objective was to evaluate the effect of partial or total replacement of Tifton 85 hay with fresh or dehydrated spineless cactus on performance and body weight components of sheep. Thirty hair lambs, with 19 kg ± 0.35 kg initial weight, were randomly divided into five treatments, namely: Tifton 85 Hay (HA; Tifton 85 Hay + fresh spineless cactus (HAFC; Tifton 85 Hay + dehydrated spineless cactus (HADC; fresh spineless cactus (FC; dehydrated spineless cactus (DC. In addition to the spineless cactus and hay, the complete mixture contained soybean meal, mineral salt and limestone in all treatments. Animals were confined for 75 days and then slaughtered. The weight of body components was recorded. Dry matter intake, total digestible nutrients intake and voluntary water intake were higher (p 0.05 by treatments. The cold carcass weight, rib eye area, weight and yield of the skin, liver, kidney and large intestine were higher (p < 0.05 for the DC and HADC treatments. Partial or total replacement of Tifton 85 hay with fresh or dehydrated spineless cactus, in complete diets for sheep, increases the weight of the cold carcass and non-carcass components.

  12. Development of analytical methods for iodine speciation in fresh water

    International Nuclear Information System (INIS)

    Takaku, Yuichi; Ohtsuka, Yoshihito; Hisamatsu, Shun'ichi

    2007-01-01

    Analytical methods for physicochemical speciation of iodine in fresh water samples were developed to elucidate its behavior in the environment. The methods combined inductively coupled plasma mass spectrometry (ICP-MS) with size exclusion high performance liquid chromatography (SEC) or capillary electrophoresis (CE). Freshwater samples were collected from Lake Towada and rivers surrounding the lake. After filtration through a 0.45 μm pore size membrane filter, iodine in the water samples was pre-concentrated with an ultra-filtration filter which had a cut-off size of 10 kDa. The fraction with molecular size over 10 kDa was concentrated to 100 times in the original water, and then introduced into the SEC-ICP-MS. Molecular size chromatograms of all river and lake water samples showed two peaks for iodine concentrations: 40 kDa and 20 kDa. The method for separately determining two valence states of inorganic iodine, I - and IO 3 - , was also developed using the CE-ICP-MS system and it was successfully applied to the fresh water samples. Analysis results of surface water samples in Lake Towada and rivers surrounding the lake indicated that the chemical form of inorganic iodine in all samples was IO 3 - . Additional lake water samples were collected from Lake O-ike-higashi in the Juni-ko area at Shirakami-Sanchi, which is a UNESCO natural world heritage. The lake has a strong thermocline during all seasons; its bottom layer is in a highly reductive state. Depth profiles of I - and IO 3 - clearly showed that I - was not detected in the surface layer, but it was predominant in the bottom layer, and vice versa for IO 3 - . As this separation method is rapid and sensitive, it will be widely used in the future. (author)

  13. A statistical analysis of the freshness of postharvest leafy vegetables with application of water based on chlorophyll fluorescence measurement

    Directory of Open Access Journals (Sweden)

    Yichen Qiu

    2017-12-01

    Full Text Available Vegetable freshness is very important for both restaurant and home consumers. In market, sellers frequently apply water to leafy vegetables to make them not lose weight and look fresh; however, these vegetables may not be stored for a long time as they appear. After a time limit, they may be quickly rotten. It is thus meaningful to investigate early and simple detection tools to measure leafy vegetable freshness while they are frequently applied water in selling. In this work, three types of newly harvested leafy vegetables were bought from a local farmer market and stored in the air with room temperature and roots submerging in water. Chlorophyll a fluorescence (ChlF from the vegetables was measured each half a day for three days. The obtained ChlF data were analyzed statistically and the correlation of ChlF parameters and vegetable freshness/storage time was obtained. The k-mean classification was also performed. It is found that Fo, Fj, Fm/Fo, and Fv/Fm can be used as an early detection tool to differentiate the freshness of leafy vegetables on which water is constantly applied in storage without visible difference. Keywords: Vegetable freshness, Chlorophyll fluorescence, Food measurement

  14. Sorption of cobalt and zinc from fresh water and seawater

    International Nuclear Information System (INIS)

    Arnoldus, R.; Weijden, C.H. van der; Das, H.A.

    1977-01-01

    The adsorption of Cosup(II) and Znsup(II) from artificial fresh and sea water on to clay minerals is studied. The adsorption isotherms are measured at pH-values of 7 and 8. The specific adsorption of zinc is higher than that of cobalt. This is compatible with the higher average residence time of cobalt than that of zinc in the oceans

  15. Development of latent fingerprints on non-porous surfaces recovered from fresh and sea water.

    Science.gov (United States)

    Madkour, Somaya; Abeer Sheta; El Dine, Fatma Badr; Elwakeel, Yasser; AbdAllah, Nermine

    2017-01-01

    Criminal offenders have a fundamental goal not to leave any traces at the crime scene. Some may suppose that items recovered underwater will have no forensic value, therefore, they try to destroy the traces by throwing items in water. These traces are subjected to the destructive environmental effects. This can represent a challenge for forensic experts investigating fingerprints. The present study was conducted to determine the optimal method for latent fingerprints development on dry non-porous surfaces submerged in aquatic environments at different time interval. The quality of the developed fingerprints depending on the used method was assessed. In addition, two factors were analyzed in this study; the effects of the nature of aquatic environment and the length of submerged time. Therefore, latent fingerprints were deposited on metallic, plastic and glass objects and submerged in fresh and sea water for 1, 2, and 10 days. After recovery, the items were processed by black powder, small particle reagent and cyanoacrylate fuming and the prints were examined. Each print was evaluated according to fingerprint quality assessment scale. Cyanoacrylate developed latent prints found to have the highest mean visibility score after submersion in fresh and sea water for 1, 2 and 10 days. Mean visibility score of prints developed showed significant decline after 10 days of submersion. Prints submerged in fresh water showed significantly higher mean visibility score than those submerged in sea water using various methods of development and in all time intervals. The study demonstrated that it is possible to recover latent prints submerged in water on different studied dry non porous surfaces with the best visualization method using cyanoacrylate either in fresh or sea water. The duration of submersion affects the quality of fingerprints developed; the longer the duration, the worse the quality is. In addition, this study has revealed that the exposure to high salinity i

  16. Variation in Lateral Plate Quality in Threespine Stickleback from Fresh, Brackish and Marine Water: A Micro-Computed Tomography Study.

    Directory of Open Access Journals (Sweden)

    Elisabeth Wiig

    Full Text Available It is important to understand the drivers leading to adaptive phenotypic diversity within and among species. The threespine stickleback (Gasterosteus aculeatus has become a model system for investigating the genetic and phenotypic responses during repeated colonization of fresh waters from the original marine habitat. During the freshwater colonization process there has been a recurrent and parallel reduction in the number of lateral bone plates, making it a suitable system for studying adaptability and parallel evolution.The aim of this study was to investigate an alternative evolutionary path of lateral plate reduction, where lateral plates are reduced in size rather than number.A total of 72 threespine stickleback individuals from freshwater (n = 54, brackish water (n = 27 and marine water (n = 9 were analysed using microcomputed tomography (μCT to determine variation in size, thickness and structure of the lateral plates. Furthermore, whole-body bone volume, and bone volume, bone surface and porosity of lateral plate number 4 were quantified in all specimens from each environment.The results showed a significant difference in plate size (area and volume among populations, where threespine stickleback from polymorphic freshwater and brackish water populations displayed lateral plates reduced in size (area and volume compared to marine stickleback.Reduction of lateral plates in threespine stickleback in fresh and brackish water occurs by both plate loss and reduction in plate size (area and volume.

  17. Assessing Pesticide Contamination to Fresh Water in Some Agricultural Sites, Close to Oaxaca City, Mexico

    Science.gov (United States)

    Tomas, G.

    2002-12-01

    This study presents the results of a survey on pesticides in fresh water in shallow aquifers, rivers and dams in Zaachila, Tlacolula and Etla and agricultural valleys close to Oaxaca City, SW of Mexico. In the study zones, there are generalized uses of pesticides and the impact on the water resources by inadequate use of agricultural activities. Water is used for irrigation and drinking. Surveying criteria was to sample the aquifer (production wells), its water table (dig wells) and a regional water collector (Plan Benito Juarez Yuayapan dam). A total of 14 samples were analyzed for the identification and quantification of organochlorine and organophosphorous pesticides. Method was 508-EPA. Gas chromatographer was a 5890 series II Hewlett Packard, calibrated with several patterns. Results: 10 samples are contaminated with some pesticide of the used patterns; Dieldrin, Chlordano, Malathion, Mirex were not found; Traces of organophosphorus compounds were found in 8 samples, mainly Merphos, Parathion Ethylic and Disulfoton ; There was detected traces of world-forbidden insecticides as Metoxychlor, Parathion Ethylic and Disulfoton; and In one sample (Cuilapam well #1) DDT exceeds, the Mexican maximum limit for potable water (1 mg/l),

  18. Parasitic contamination of fresh vegetables sold at central markets in Khartoum state, Sudan

    OpenAIRE

    Mohamed, Mona Ali; Siddig, Emmanuel Edwar; Elaagip, Arwa Hassan; Edris, Ali Mahmoud Mohammed; Nasr, Awad Ahmed

    2016-01-01

    Background Fresh vegetables are considered as vital nutrients of a healthy diet as they supply the body with essential supplements. The consumption of raw vegetables is the main way for transmission of intestinal parasitic organisms. This study was aimed at detecting the parasitic contamination in fresh vegetables sold in two central open-aired markets in Khartoum state, Sudan. Methods In this prospective cross-sectional study, a total of 260 fresh vegetable samples and 50 water samples used ...

  19. Atmospheric moisture transport and fresh water flux over oceans derived from spacebased sensors

    Science.gov (United States)

    Liu, W. T.; Tang, W.

    2001-01-01

    preliminary results will be shown to demonstrate the application of spacebased IMT and fresh water flux in ocean-atmosphere-land interaction studies, such as the hydrologica balance on Amazon rainfall and Indian monsoon.

  20. Purification and partial characterization of haloperoxidase from fresh water algae Cladophora glomerata.

    Science.gov (United States)

    Verdel, E F; Kline, P C; Wani, S; Woods, A E

    2000-02-01

    Many haloperoxidases have been purified from diverse organisms, including lichen, fungi, bacteria, and marine algae. In this study a haloperoxidase was purified from the fresh water algae, Cladophora glomerata, by homogenization and centrifugation, ammonium sulfate fractionation, ion-exchange and gel filtration chromatography. Molecular weight was determined by SDS-PAGE and by size exclusion HPLC and found to be approximately 43 kDa. The isoelectric point was determined to be approximately 8.1 by isoelectric focusing. The UV spectrum of the peroxidase showed a strong absorbance in the Soret band indicating a heme protein, unlike vanadium-dependent haloperoxidases from marine algae. Fresh water algal haloperoxidase catalyzed the iodination of tyrosine at a pH of 3.1. This haloperoxidase also catalyzes the oxidation of guaiacol and oxidation of iodide as well as catalyzing a peroxide-dependent reaction in both the presence and absence of chloride and bromide ions.

  1. Dynamic Low-Vacuum Scanning Electron Microscope Freeze Drying Observation for Fresh Water Algae

    International Nuclear Information System (INIS)

    Mohsen, H.T.; Ghaly, W.A.; Zahran, N.F.; Helal, A.I.

    2010-01-01

    A new perpetration method for serving in dynamic examinations of the fresh water algae is developed in connection with the Low-Vacuum Scanning Electron Microscope (LV-SEM) freeze drying technique. Specimens are collected from fresh water of Ismailia channel then transferred directly to freeze by liquid nitrogen and dried in the chamber of the scanning electron microscope in the low vacuum mode. Scanning electron micrographs revealed that the drying method presented the microstructure of algae. Dehydration in a graded ethanol series is not necessary in the new method. Dried algae specimen is observed in SEM high vacuum mode after conductive coating at higher resolution. Low-vacuum SEM freeze drying technique is a simple, time-saving and reproducible method for scanning electron microscopy that is applicable to various aquatic microorganisms covered with soft tissues.

  2. The model relationship of wastes for parameter design with green lean production of fresh water

    Directory of Open Access Journals (Sweden)

    Mastiadi Tamjidillah

    2017-12-01

    Full Text Available Lean manufacturing is about eliminating waste including the seven traditional, this writing suggested an observation on no value added of seven wastes influencing the process of fresh water production. The relationship value among waste was statistically verified to create an approach for continuous improvement action. Thus, the main goal of this research is to develop a methodology of relationship among wastes and eliminate them. In relationship among wastes, it could be known that the high value indicating how often it happened in the production process gave direct cause in the system of fresh water treatment. A recommendation to reduce the highest value of waste is by doing improvement on parameter setting to obtain an optimum mixing model between water supply, alum and stroke pump with Taguchi method. The interaction of relationship among these seven types of waste can be portrayed using fishbone diagram and a relationship model among wastes using PLS smart (partial least squares. The final relationship model with the highest value of waste was analyzed using off-line quality control to upgrade the quality of fresh water used as the basis to eliminate waste and find out the optimal parameter of mixing process in accordance with the health standard.

  3. Formation of trichloromethane in chlorinated water and fresh-cut produce and as a result of reacting with citric acid

    Science.gov (United States)

    Chlorine (sodium hypochlorite) is commonly used by the fresh produce industry to sanitize wash water, fresh and fresh-cut fruits and vegetables. However, possible formation of harmful chlorine by-products is a concern. The objectives of this study were to compare chlorine and chlorine dioxide in t...

  4. Parasitic contamination of fresh vegetables sold at central markets in Khartoum state, Sudan.

    Science.gov (United States)

    Mohamed, Mona Ali; Siddig, Emmanuel Edwar; Elaagip, Arwa Hassan; Edris, Ali Mahmoud Mohammed; Nasr, Awad Ahmed

    2016-03-11

    Fresh vegetables are considered as vital nutrients of a healthy diet as they supply the body with essential supplements. The consumption of raw vegetables is the main way for transmission of intestinal parasitic organisms. This study was aimed at detecting the parasitic contamination in fresh vegetables sold in two central open-aired markets in Khartoum state, Sudan. In this prospective cross-sectional study, a total of 260 fresh vegetable samples and 50 water samples used to sprinkle vegetable(s) were collected from two central open-aired markets (namely; Elshaabi and Central markets) during November 2011 to May 2012. The samples were microscopically examined for detection of parasitic life forms using standardized parasitological techniques for protozoans and helminthes worms. Of the 260 fresh vegetable samples, 35 (13.5 %) were microscopically positive for intestinal parasites whereas 7/50 (14 %) of water samples used to sprinkle vegetable(s) were found positives. Remarkably, high level of contamination in fresh vegetable samples was recorded in lettuce (Lactuca sativa) 36.4 % (4/11) while cayenne pepper (Capsicum annuum) and cucumber (Cucumis sativus) were not contaminated. The identified protozoans and helminthes were Entamoeba histolytica/dispar, Entamoeba coli, Giardia lamblia, Ascaris lumbricoides, Strongyloides stercoralis, T. trichiura and hookworms. The most predominant parasite encountered was E. histolytica/dispar (42.9 %) whereas both T. trichiura and A. lumbricoides (2.9 %) were the least detected parasites. None of the fresh vegetables had single parasitic contamination. The highest percentages found in water samples used to sprinkle vegetable(s) was for Strongyloides larvae 60 % (3/5). It is worth-mentioned that the rate of contamination in Elshaabi market was higher compared with Central market. However, there was no significant correlation between the type of vegetables and existence of parasites in both markets and a high significant

  5. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.

    Science.gov (United States)

    Sogi, D S; Siddiq, M; Roidoung, S; Dolan, K D

    2012-11-01

    Mango (Mangifera indica L.) is a major tropical fruit that has not been exploited for fresh-cut or minimally processed products on a scale similar to apples, pineapples, or melons. The objective of this study was to investigate the effect of infrared (IR) treatment on total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut cubes from 'Tommy Atkin' mangoes. Mango cubes were IR treated (5, 10, 15 min) and evaluated at 4-d intervals during 16-d storage at 4 ± 1 °C. Total phenolics, carotenoids, and ascorbic acid content in fresh-cut control mango cubes were 43.33, 1.37, and 15.97 mg/100 g FW, respectively. IR treatments increased total phenolics (59.23 to 71.16 mg/100 g FW) and decreased ascorbic acid (12.14 to 15.38 mg/100 g, FW). Total carotenoids showed a mixed trend (1.13 to 1.66 mg/100 g, FW). The IR treatment showed a significant positive impact on antioxidant properties (μM TE/100 g, FW) of mango cubes, as assayed by ABTS (261.5 compared with 338.0 to 416.4), DPPH (270.5 compared with 289.4 to 360.5), and ORAC (6686 compared with 8450 to 12230). Total phenolics, carotenoids, ascorbic acid, and antioxidant capacity decreased over 16-d storage. However, IR treated samples had consistently higher ABTS, DPPH, and total phenolics during storage. It was demonstrated that IR treatment can be effectively used in improving antioxidant properties of fresh-cut mangoes with minimal effect on the visual appearance. Various methods/treatments are in use for extending the quality of fresh-cut fruits, including mild heat treatment. This study explored the application of infrared (IR) heat for processing fresh-cut mango cubes and evaluated its effect on vitamin C and antioxidant capacity during 16-d storage. This is the first study reporting on the use of IR heat in fresh-cut fruits. IR treatment was shown to be effective in retaining antioxidant properties of fresh-cut mango cubes with minimal effect on the visual appearance. © 2012 Institute

  6. Biomimicry using Nano-Engineered Enhanced Condensing Surfaces for Sustainable Fresh Water Technology

    OpenAIRE

    Al-Beaini, Sara

    2012-01-01

    Biomimicry offers innovative sustainable solutions for many dire resource-based challenges. The Namib Desert beetle (sp. Stenocara) invites us to explore how we can collect fresh water more energy-efficiently. The beetle's unique back features with alternating hydrophobic-hydrophilic regions, aid its survival in a water scarce desert environment. We investigated the feasibility for enhanced condensation by patterning a zinc oxide (ZnO) surface to mimic the beetle's back. ZnO was selected as t...

  7. Basic study of water-cement ratio evaluation for fresh mortar using an ultrasonic measurement technique

    International Nuclear Information System (INIS)

    Hamza Haffies Ismail; Murata, Yorinobu

    2009-01-01

    The objective of this research is for the basic study of ultrasonic evaluation method for the determination of the water-cement-ratio (W/C) in fresh concrete at the early age of hardening. Water-cement ratio is a important parameter to evaluate the strength of concrete for concrete construction. Using an ultrasonic pulse measurement technique, wave velocity and frequency variations depend on the age of concrete during hardening process could be evaluated. As a sample test, fresh mortar of water-cement ratio of 40 %, 50% and 60 % was poured into cylindrical plastic mould form (φ100 mm x 50 mm). For an ultrasonic pulse wave transmission technique, two wide band ultrasonic transducers were set on the top and bottom surface of mortar, and start measuring from 10 minutes after pouring water until 60 minutes of 5 minutes of intervals. As a result, it was confirmed that wave velocity and center frequency were changed with the age of mortar depends on the water-cement ratio. (author)

  8. A humane protocol for electro-stunning and killing of Nile tilapia in fresh water

    NARCIS (Netherlands)

    Lambooij, E.; Gerritzen, M.A.; Reimert, H.G.M.; Burggraaf, D.; Vis, van de J.W.

    2008-01-01

    Behavioural, neural and physiological parameters were scored after electro-stunning of Nile tilapia (Oreochromis niloticus) in three positions to an electric field in fresh water. An overall current density, 1.0 Arms/dm2, 50 Hz sinusoidal, applied for 1 s top-to-bottom in water (700 ¿S/cm), induced

  9. Microbiological Quality of Fresh Nopal Juice

    Directory of Open Access Journals (Sweden)

    Ana María Hernández-Anguiano

    2016-12-01

    Full Text Available The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was to evaluate the microbial quality of commercially available fresh juices (n = 162 made with nopal in Texcoco, State of Mexico, during the summer and spring season. Standard microbiological methods, the PCR technique and the serological method were used for isolation and identification of bacteria. All samples contained total coliforms and 91% were positive for Escherichia coli. Although total coliforms and E. coli were detected throughout the study, their populations were significantly lower (p < 0.05 in winter and spring, respectively. Citrobacter youngae was found in 20% of the samples, an unidentified species of Citrobacter in 10%, C. freundii and Proteus mirabilis in 3%, and Salmonella Javiana in 1%. The presence of these microorganisms, especially Salmonella, in the nopal juices is unacceptable due to its health significance. The information generated in this study is relevant for human health risk assessment associated with the consumption of unpasteurized nopal juices and potential interventions to minimize pathogen contamination.

  10. Activity concentration and population dose from natural occurring radionuclide (40K) due to consumption of fresh water fish

    International Nuclear Information System (INIS)

    Jha, M.K.; Patra, A.K.; Jaison, T.J.; Ravi, P.M.; Tripathi, R.M.

    2015-01-01

    The objective of this study was to measure the concentration of natural occurring radionuclide ( 40 K) in different fresh water fish collected from Moticher lake near Kakrapar, Gujarat. The three types of commonly available fresh water fish in Moticher lake are Notopterus sps, Ophiocephalus sps. and Tor sps. The 40 K activity (Bq/kg flesh wt.) was found to be in the range of 38-100 (Notopterus sps.), 33-123 (Ophiocephalus sps.) and 80-116 (Tor sps.) respectively. The ingestion dose (μSv/y) to the adult population around Kakrapar was estimated due to the consumption of fresh water fish and found to be in the range of 7.7-20.5 (Notopterus sps.), 6.8-25.0 (Ophiocephalus sps.) and 16.0-24.0 (Tor sps.) respectively. (author)

  11. How well are the climate indices related to the GRACE-observed total water storage changes in China?

    Science.gov (United States)

    Devaraju, B.; Vishwakarma, B.; Sneeuw, N. J.

    2017-12-01

    The fresh water availability over land masses is changing rapidly under the influence of climate change and human intervention. In order to manage our water resources and plan for a better future, we need to demarcate the role of climate change. The total water storage change in a region can be obtained from the GRACE satellite mission. On the other hand, many climate change indicators, for example ENSO, are derived from sea surface temperature. In this contribution we investigate the relationship between the total water storage change over China with the climate indices using statistical time-series decomposition techniques, such as Seasonal and Trend decomposition using Loess (STL), Principal Component Analysis (PCA) and Canonical Correlation Analysis (CCA). The anomalies in climate variables, such as sea surface temperature, are responsible for anomalous precipitation and thus an anomalous total water storage change over land. Therefore, it is imperative that we use a GRACE product that can capture anomalous water storage changes with unprecedented accuracy. Since filtering decreases the sensitivity of GRACE products substantially, we use the data-driven method of deviation for recovering the signal lost due to filtering. To this end, we are able to obtain the spatial fingerprint of individual climate index on total water storage change observed over China.

  12. Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce.

    Science.gov (United States)

    Guo, Shuanghuan; Huang, Runze; Chen, Haiqiang

    2017-09-18

    With the demand for fresh produce increases in recent decades, concerns for microbiological safety of fresh produce are also raised. To identify effective ultraviolet (UV) light treatment for fresh produce decontamination, we first determined the effect of three forms of UV treatment, dry UV (samples were treated by UV directly), wet UV (samples were dipped in water briefly and then exposed to UV), and water-assisted UV (samples were treated by UV while being immersed in agitated water) on inactivation of Salmonella inoculated on tomatoes and fresh-cut lettuce. In general, the water-assisted UV treatment was found to be the most effective for both produce items. Chlorine and hydrogen peroxide were then tested to determine whether they could be used to enhance the decontamination efficacy of water-assisted UV treatment and prevent transfer of Salmonella via wash water by completely eliminating it. Neither of them significantly enhanced water-assisted UV inactivation of Salmonella on tomatoes. Chlorine significantly improved the decontamination effectiveness of the water-assisted UV treatment for baby-cut carrots and lettuce, but not for spinach. In general, the single water-assisted UV treatment and the combined treatment of water-assisted UV and chlorine were similar or more effective than the chlorine washing treatment. In most of the cases, no Salmonella was detected in the wash water when the single water-assisted UV treatment was used to decontaminate tomatoes. In a few cases when Salmonella was detected in the wash water, the populations were very low,≤2CFU/mL, and the wash water contained an extremely high level of organic load and soil level. Therefore, the single water-assisted UV treatment could potentially be used as an environmentally friendly and non-chemical alternative to chlorine washing for tomatoes after validation in industrial scale. For lettuce, spinach and baby-cut carrots, the combined treatment of water-assisted UV treatment and chlorine

  13. Influence of cellulose ether particle size on water retention of freshly-mixed mortars

    OpenAIRE

    Patural , Laetitia; Govin , Alexandre; Grosseau , Philippe; Ruot , Bertrand; Deves , Olivier

    2009-01-01

    International audience; Cellulose ethers are polymers frequently introduced into mortar formulations in order to improve water retention capacity and workability of the freshly-mixed materials. Physico-chemical parameters of these admixtures (molecular weight, granulometry, substitution degrees, etc) seem to have a strong influence on mortar water retention capacity. In this paper, the influence of cellulose ether particle size was studied. Two behaviors were highlighted regarding the particl...

  14. FRESHEM - Fresh-saline groundwater distribution in Zeeland (NL) derived from airborne EM

    Science.gov (United States)

    Siemon, Bernhard; van Baaren, Esther; Dabekaussen, Willem; Delsman, Joost; Gunnik, Jan; Karaoulis, Marios; de Louw, Perry; Oude Essink, Gualbert; Pauw, Pieter; Steuer, Annika; Meyer, Uwe

    2017-04-01

    In a setting of predominantly saline surface waters, the availability of fresh water for agricultural purposes is not obvious in Zeeland, The Netherlands. Canals and ditches are mainly brackish to saline due to saline seepage, which originates from old marine deposits and salt-water transgressions during historical times. The only available fresh groundwater is present in the form of freshwater lenses floating on top of the saline groundwater. This fresh groundwater is vital for agricultural, industrial, ecological, water conservation and drinking water functions. An essential first step for managing this fresh groundwater properly is to know the present spatial fresh-brackish-saline groundwater distribution. As traditional salinity monitoring is labour-intensive, airborne electromagnetics (AEM), which is fast and can cover large areas in short time, is an efficient alternative. A consortium of BGR, Deltares and TNO started FRESHEM Zeeland (FREsh Salt groundwater distribution by Helicopter ElectroMagnetic survey in the Province of Zeeland) in October 2014. Within 3x2 weeks of the first project year, the entire area of about 2000 km2 was surveyed using BGR's helicopter-borne geophysical system totalling to about 10,000 line-km. The HEM datasets of 17 subareas were carefully processed using advanced BGR in-house software and inverted to 2.5 Million resistivity-depth models. Ground truthing demonstrated that the large-scale HEM results fit very well with small-scale ground EM data (ECPT). Based on this spatial resistivity distribution, a 3D voxel model for Chloride concentration was derived for the entire province taking into account geological model data (GeoTOP) for the lithology correction and local in-situ groundwater measurements for the translation of water conductivity to Chloride concentration. The 3D voxel model enables stakeholders to implement spatial Chloride concentration in their groundwater models.

  15. Strontium-90 sorption from fresh waters in the process of barium manganite modification

    International Nuclear Information System (INIS)

    Ryzhen'kov, A.P.; Egorov, Yu.V.

    1995-01-01

    Strontium-90 extraction by barium manganite from fresh water (natural non-salty water in open ponds) may be increased adding to the solution the sulfate anion containing reagents that modify a sorbent and chemically bind a sorbate. Heterogeneous anion-exchanging reaction of barium manganite transformation into barium sulfate-manganese dioxide and simultaneous coprecipitation of strontium sulfate (microelement) occur as a result of it. 9 refs., 4 figs., 1 tab

  16. Is the fresh water fish consumption a significant determinant of the internal exposure to perfluoroalkylated substances (PFAS)?

    Science.gov (United States)

    Denys, Sébastien; Fraize-Frontier, Sandrine; Moussa, Oumar; Le Bizec, Bruno; Veyrand, Bruno; Volatier, Jean-Luc

    2014-12-01

    PFAS are man-made compounds that are highly spread in the environment. Human dietary exposure to such contaminants is of high concern as they may accumulate in the food chain. Different studies already demonstrated the importance of the fish consumption in the dietary exposure of these molecules and the potential increase of internal doses of PFAS following the consumption of PFAS. However, so far few study aimed to study the link between the consumption of fresh water fishes and the internal exposure to PFAS. Objectives of this study were (i) to estimate the internal exposure of populations that are potentially high consumers of fresh water fishes and (ii) to determine whether the consumption of fish caught from fresh water is a significant determinant of the internal exposure of PFAS. In this work, a large sample of adult freshwater anglers from the French metropolitan population (478 individuals) was constituted randomly from participants lists of anglers associations. Questionnaires provided social and demographic information and diet information for each subject. In addition, analyses of blood serum samples provided the internal concentration of 14 PFAS. The survey design allowed to extrapolate the data obtained on the 478 individuals to the freshwater angler population. Descriptive data regarding internal levels of PFAS were discussed at the population level, whereas identification of the determinants were done at the 478 individuals level as sufficient contrast was required in terms of fresh water fish consumption. Only molecules for which the detection frequency were above 80% in blood were considered, i.e., PFOS, PFOA, PFHxS, PFNA, PFHpS, and PFDA. Distribution profiles showed log-normal distribution and PFOS and PFOA were the main contributors of the PFAS sum. For PFOS, the results obtained on the 478 individuals showed that upper percentiles were higher as compared to upper percentiles obtained on occidental general population. This confirmed an over

  17. Recovery of Fresh Water Resources from Desalination of Brine Produced During Oil and Gas Production Operations

    Energy Technology Data Exchange (ETDEWEB)

    David B. Burnett; Mustafa Siddiqui

    2006-12-29

    for the removal of hydrocarbons from produced water. The results of these experiments show that hydrocarbons from produced water can be reduced from 200 ppm to below 29 ppm level. Experiments were also done to remove the dissolved solids (salts) from the pretreated produced water using desalination membranes. Produced water with up to 45,000 ppm total dissolved solids (TDS) can be treated to agricultural water quality water standards having less than 500 ppm TDS. The Report also discusses the results of field testing of various process trains to measure performance of the desalination process. Economic analysis based on field testing, including capital and operational costs, was done to predict the water treatment costs. Cost of treating produced water containing 15,000 ppm total dissolved solids and 200 ppm hydrocarbons to obtain agricultural water quality with less than 200 ppm TDS and 2 ppm hydrocarbons range between $0.5-1.5 /bbl. The contribution of fresh water resource from produced water will contribute enormously to the sustainable development of the communities where oil and gas is produced and fresh water is a scarce resource. This water can be used for many beneficial purposes such as agriculture, horticulture, rangeland and ecological restorations, and other environmental and industrial application.

  18. Greenhouse heating with a fresh water floating collector solar pond

    International Nuclear Information System (INIS)

    Arbel, A.; Sokolov, M.

    1991-01-01

    The fresh water floating collector solar pond was investigated both experimentally and theoretically in a previous work, and it is now matched, by simulation, with the heat load requirements of a greenhouse. Results of the simulation indicate that such a pond is a potential energy source for greenhouse heating. This is especially true when the material properties are such that solar absorption and storage are enhanced. This paper reports that to demonstrate this point, three sets of collectors constructed with materials of different physical (radiation) properties were tested. One set is constructed of common materials which are readily available and are normally used as covers for greenhouses. The second set made of improved materials which are also available but have a smaller long-wave transmittance. The last set made of ideal material which additionally possesses selective radiation absorption properties. Collectors made of ideal materials make a superior solar pond; thus, manufacturing films with improved properties should become a worthwhile challenge for the agricultural polyethylene-films industry. Preliminary economic studies indicate that even with the low oil (<$20/Bbl) prices which exist between 1986-1989, the fresh water floating collectors solar pond provides an economically attractive alternative to the conventional oil-burning heating system. This is especially true in mild climate areas and when the large initial investment is justified by long-term greenhouse utilization planning

  19. Biodegradability of unused lubricating brake fluids in fresh and ...

    African Journals Online (AJOL)

    The biodegradability of four unused lubricating brake fluids (Total brake fluid, Allied brake fluid, Oando brake fluid and Ate brake fluid) was carried out in fresh and marine water obtained from Isiokpo stream and Bonny river of the Niger Delta, South South Nigeria. Biodegradability, of the brake fluids were obtained after a 56 ...

  20. Effects of water addition to total mixed ration on water intake, nutrient digestibility, wool cortisol and blood indices in Corriedale ewes.

    Science.gov (United States)

    Nejad, Jalil Ghassemi; Kim, Byong-Wan; Lee, Bae-Hun; Kim, Ji-Yung; Sung, Kyung-Il

    2017-10-01

    The objective of this study was to determine the effect of adding water to total mixed ration (TMR) on fresh water intake, nutrient digestibility, wool cortisol, and blood indices in Corriedale ewes under hot and humid conditions. Nine non-pregnant Corriedale ewes (ave. body weight = 41±3.5 kg) were individually fed diets based on maintenance requirements in metabolic crates. Ewes were assigned to three treatment groups according to a triplicate 3×3 Latin Square design for 3 periods of 21 days duration each (9 ewes per treatment, 27 replications). Treatments were TMR (crude protein [CP] = 16.1, total digestible nutrients = 69.1%) moisture levels for 40%, 50%, and 60%. No differences were found in body weight gain among all treatment groups (p>0.05). Nitrogen balance including digestible N, retained N, and urinary and fecal N showed no change among the treatment groups (p>0.05). Fresh water intake was the lower in 50% TMR moisture group than in the other groups (p0.05). No significant difference was observed for serum protein, blood urea nitrogen, glucose, and triglyceride among the treatment groups (p>0.05). Wool and blood cortisol were not different among the treatment groups (p>0.05). Blood hematology including red blood cell, white blood cells, hemoglobin, hematocrit, basophils, and eosinophils were not different among the treatment groups (p>0.05). It is concluded that TMR moisture at 40%, 50%, and 60% had no effects on N balance parameters, and nutrient digestibilities except for the ether extract under hot and humid conditions. Additionally there were no effects on stress conditions include wool cortisol, as well as blood cortisol levels of ewes.

  1. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.

    Science.gov (United States)

    Ramírez-Rodrigues, M M; Balaban, M O; Marshall, M R; Rouseff, R L

    2011-03-01

    Calyxes from the Roselle plant (Hibiscus sabdariffa L.) were used to prepare cold (22 °C for 4 h) and hot (98 °C for 16 min) infusions/teas from both fresh and dried forms. Aroma volatiles were extracted using static headspace SPME and analyzed using GC-MS and GC-O with 2 different columns (DB-5 and DB-Wax). Totals of 28, 25, 17, and 16 volatiles were identified using GC-MS in the dried hot extract (DHE), dried cold extract (DCE), fresh hot extract (FHE), and fresh cold extract (FCE) samples, respectively. In terms of total GC-MS peak areas DHE ≫ DCE > FHE ≫ FCE. Nonanal, decanal, octanal, and 1-octen-3-ol were among the major volatiles in all 4 beverage types. Thirteen volatiles were common to all 4 teas. Furfural and 5-methyl furfural were detected only in dried hibiscus beverages whereas linalool and 2-ethyl-1-hexanol were detected only in beverages from fresh hibiscus. In terms of aroma active volatiles, 17, 16, 13, and 10 aroma active volatiles were detected for DHE, DCE, FHE, and FCE samples, respectively. The most intense aroma volatiles were 1-octen-3-one and nonanal with a group of 4 aldehydes and 3 ketones common to all samples. Dried samples contained dramatically higher levels of lipid oxidation products such as hexanal, nonanal, and decanal. In fresh hibiscus extracts, linalool (floral, citrus) and octanal (lemon, citrus) were among the highest intensity aroma compounds but linalool was not detected in any of the dried hibiscus extracts. Hibiscus teas/infusions are one of the highest volume specialty botanical products in international commerce. The beverage is consumed for both sensory pleasure and health attributes and is prepared a number of ways throughout the world. Although color and taste attributes have been examined, little information is known about its aroma volatiles and no other study has compared extractions from both fresh and dried as well as extraction temperature differences. This is also, apparently, the first study to identify

  2. Occurrence of Legionella pneumophila and Hartmannella vermiformis in fresh water environments and their interactions in biofilms

    NARCIS (Netherlands)

    Kuiper, M.W.

    2006-01-01

    Legionella pneumophila, the causative agent of Legionnaires’ disease, is widespread in natural fresh water environments and is also frequently found in man-made water systems. Microbial biofilms and protozoa are known to play a major role in the proliferation of L. pneumophila. Biofilms provide

  3. A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon.

    Science.gov (United States)

    Botondi, Rinaldo; Moscetti, Roberto; Massantini, Riccardo

    2016-05-01

    Ozonated water and peracetic acid were tested as sanitizers to enhance the storability of fresh-cut melon cubes. Sanitizers were also combined with suitable packaging materials (polypropylene and polylactic acid based plastic films). Fresh-cut melon cubes were stored at 4 °C for up to 7 days. Ozonated water and peracetic acid treatments were given by dipping cubes into 0.8 ppm O3 and 100 ppm Tsunami 100™ solutions, respectively, for 3 min. Both sanitizers exhibited efficiency in reducing the total microbial counts on melon cubes (acid treatment in combination with polypropylene film packaging, consequently developing off-odors starting from day 3. Strong color changes were noted in cubes stored in polylactic acid packaging after 7 days of storage, affecting the sensory quality of the melon cubes. Sensory evaluation (overall visual quality) indicated loss in flavor in the polypropylene packaging. The overall visual quality started to decline on 3rd day because of the development of translucency.Overall, the use of ozone in combination with polypropylene packaging provided the best solution to maintain the quality of melon cubes for up to 5 days of storage at 4 °C.

  4. Total Water Management - Report

    Science.gov (United States)

    There is a growing need for urban water managers to take a more holistic view of their water resource systems as population growth, urbanization, and current operations put different stresses on the environment and urban infrastructure. Total Water Management (TWM) is an approac...

  5. Climatic impacts of fresh water hosing under Last Glacial Maximum conditions: a multi-model study

    Directory of Open Access Journals (Sweden)

    M. Kageyama

    2013-04-01

    Full Text Available Fresh water hosing simulations, in which a fresh water flux is imposed in the North Atlantic to force fluctuations of the Atlantic Meridional Overturning Circulation, have been routinely performed, first to study the climatic signature of different states of this circulation, then, under present or future conditions, to investigate the potential impact of a partial melting of the Greenland ice sheet. The most compelling examples of climatic changes potentially related to AMOC abrupt variations, however, are found in high resolution palaeo-records from around the globe for the last glacial period. To study those more specifically, more and more fresh water hosing experiments have been performed under glacial conditions in the recent years. Here we compare an ensemble constituted by 11 such simulations run with 6 different climate models. All simulations follow a slightly different design, but are sufficiently close in their design to be compared. They all study the impact of a fresh water hosing imposed in the extra-tropical North Atlantic. Common features in the model responses to hosing are the cooling over the North Atlantic, extending along the sub-tropical gyre in the tropical North Atlantic, the southward shift of the Atlantic ITCZ and the weakening of the African and Indian monsoons. On the other hand, the expression of the bipolar see-saw, i.e., warming in the Southern Hemisphere, differs from model to model, with some restricting it to the South Atlantic and specific regions of the southern ocean while others simulate a widespread southern ocean warming. The relationships between the features common to most models, i.e., climate changes over the north and tropical Atlantic, African and Asian monsoon regions, are further quantified. These suggest a tight correlation between the temperature and precipitation changes over the extra-tropical North Atlantic, but different pathways for the teleconnections between the AMOC/North Atlantic region

  6. Determination of distribution coefficient (Kd's) of some artificial and naturally occurring radionuclide in fresh and marine coastal water sediment

    International Nuclear Information System (INIS)

    Al-Masri, M. S.; Mamish, S; Haleem, M. A.

    2004-12-01

    Distribution coefficients of artificial and natural radionuclides in fresh and marine water sediment are used in modeling radionuclide dispersion in water system, and the radiation risk and environmental investigating of impact of radioactive emissions, due to routine operations of nuclear plants or disposal and burial of radioactive waste in the environment. In the present work, distribution coefficient of uranium, lead, polonium, radium (naturally occurring radionuclides that may be emitted into the Syrian environment by the phosphate and oil industry with relatively high concentrations) and caesium 137 and strontium 85, in fresh water sediment (Euphrates River, Orantos River and Mzzerib Lake) and marine coastal water (Lattakia, Tartous and Banias). Distribution coefficients were found to vary between (5.8-17.18)*10 3 , (2.2-8.11)*10 3 , (0.22-2.08)*10 3 , (0.16-0.19)*10 3 , (0.38-0.69)*10 3 and 49-312 for polonium, lead, uranium, radium, cesium and strontium respectively. Results have indicated that most measurement distribution coefficients in the present study were lower than those values reported in IAEA documents for marine coastal sediment. In addition, variations of Kd's with aqueous phase composition and sediment elemental and mineralogical composition and its total organic materials content have been studied, where liner correlation coefficients for each isotope with different parameters have been determined. The obtained data reported in this study can be used for radioactive contaminants dispersion and transfer in Syrian river, lake and coast to assess risks to public due to discharges of the phosphate and oil industry into the Syrian environment. (Authors)

  7. Influence of conjunctive use of coffee effluent and fresh water on performance of robusta coffee and soil properties.

    Science.gov (United States)

    Salakinkop, S R; Shivaprasad, P

    2012-01-01

    A field experiment was conducted to study the influence of treated coffee effluent irrigation on performance of established robusta coffee, nutrient contribution and microbial activities in the soil. The results revealed that the field irrigated with coffee effluent from aerobic tank having COD of 1009 ppm, did not affect the yield of clean coffee (1309 kg/ha) and it was statistically similar (on par) with the plots irrigated with fresh water (1310 kg/ha) with respect to clean coffee yield. Effluent irrigation increased significantly the population bacteria, yeast, fungi, actinomycetes and PSB (122, 52, 12, 34 and 6 x 104/g respectively)) in the soil compared to the soil irrigated with fresh water (87, 22, 5, 24 and 2 x 10(4)/g respectively). The organic carbon (2.60%), available nutrients in the soil like P (57.2 kg/ha), K (401.6 kg/ha, Ca (695.3 ppm), S (5.3 ppm),Cu (4.09 ppm) and Zn(4.78 ppm) were also increased due to effluent irrigation compared to fresh water irrigation. Thus analysis of coffee effluent for major and minor plant nutrients content revealed its potential as source of nutrients and water for plant growth.

  8. Pre-feasibility study of electron beam irradiation of fresh water

    International Nuclear Information System (INIS)

    Finshi V, Silvia.

    1997-01-01

    A technical/economic evaluation of electron beam irradiation for the decontamination of liquids in the country is presented. Irradiation of fresh water is evaluated for the production of drinking water as a replacement for chlorine disinfection, which can lead to the formation of tri halo methanes. that are carcinogenic compounds. The technical literature states that the percentage of microorganisms removed by electro beam irradiation is high and similar to that found with chlorine disinfection. From an economic point of view, irradiation technology is not presently competitive as an alternative to conventional chlorination in terms of processing costs (US$0.23/m 3 ) instead of US$0.013/m 3 for conventional chlorination. Nevertheless, irradiation costs decreased sharply when unit costs for the accelerator machine are decreased with a resulting drop in capital costs

  9. Disposal of radioactive wastes into fresh water. Report of an ad hoc panel of experts

    International Nuclear Information System (INIS)

    1963-01-01

    The fate of radionuclides introduced into fresh water will be influenced not only by the volume of the water available for dilution, but also by a number of other physical, chemical and biological factors like replacement of the water mass, turbulence and location of the currents, chemical composition of effluent and receiving water, suspended materials, thermal characteristics and density differences, precipitation and sedimentation, ion-exchange and adsorption, incorporation by living organisms, and special features characteristics of the type of water body involved, i.e. whether stream, lake, estuary or sub-surface.

  10. Effects of water addition to total mixed ration on water intake, nutrient digestibility, wool cortisol and blood indices in Corriedale ewes

    Directory of Open Access Journals (Sweden)

    Jalil Ghassemi Nejad

    2017-10-01

    Full Text Available Objective The objective of this study was to determine the effect of adding water to total mixed ration (TMR on fresh water intake, nutrient digestibility, wool cortisol, and blood indices in Corriedale ewes under hot and humid conditions. Methods Nine non-pregnant Corriedale ewes (ave. body weight = 41±3.5 kg were individually fed diets based on maintenance requirements in metabolic crates. Ewes were assigned to three treatment groups according to a triplicate 3×3 Latin Square design for 3 periods of 21 days duration each (9 ewes per treatment, 27 replications. Treatments were TMR (crude protein [CP] = 16.1, total digestible nutrients = 69.1% moisture levels for 40%, 50%, and 60%. Results No differences were found in body weight gain among all treatment groups (p>0.05. Nitrogen balance including digestible N, retained N, and urinary and fecal N showed no change among the treatment groups (p>0.05. Fresh water intake was the lower in 50% TMR moisture group than in the other groups (p0.05. No significant difference was observed for serum protein, blood urea nitrogen, glucose, and triglyceride among the treatment groups (p>0.05. Wool and blood cortisol were not different among the treatment groups (p>0.05. Blood hematology including red blood cell, white blood cells, hemoglobin, hematocrit, basophils, and eosinophils were not different among the treatment groups (p>0.05. Conclusion It is concluded that TMR moisture at 40%, 50%, and 60% had no effects on N balance parameters, and nutrient digestibilities except for the ether extract under hot and humid conditions. Additionally there were no effects on stress conditions include wool cortisol, as well as blood cortisol levels of ewes.

  11. Assessing climate change impacts on fresh water resources of the Athabasca River Basin, Canada.

    Science.gov (United States)

    Shrestha, Narayan Kumar; Du, Xinzhong; Wang, Junye

    2017-12-01

    Proper management of blue and green water resources is important for the sustainability of ecosystems and for the socio-economic development of river basins such as the Athabasca River Basin (ARB) in Canada. For this reason, quantifying climate change impacts on these water resources at a finer temporal and spatial scale is often necessary. In this study, we used a Soil and Water Assessment Tool (SWAT) to assess climate change impacts on fresh water resources, focusing explicitly on the impacts to both blue and green water. We used future climate data generated by the Canadian Center for Climate Modelling and Analysis Regional Climate Model (CanRCM4) with a spatial resolution of 0.22°×0.22° (~25km) for two emission scenarios (RCP 4.5 and 8.5). Results projected the climate of the ARB to be wetter by 21-34% and warmer by 2-5.4°C on an annual time scale. Consequently, the annual average blue and green water flow was projected to increase by 16-54% and 11-34%, respectively, depending on the region, future period, and emission scenario. Furthermore, the annual average green water storage at the boreal region was expected to increase by 30%, while the storage was projected to remain fairly stable or decrease in other regions, especially during the summer season. On average, the fresh water resources in the ARB are likely to increase in the future. However, evidence of temporal and spatial heterogeneity could pose many future challenges to water resource planners and managers. Crown Copyright © 2017. Published by Elsevier B.V. All rights reserved.

  12. Behavioural response of pink salmon Fry Oncorhynchus gorbuscha to fresh, weathered, and dispersed crude oil

    International Nuclear Information System (INIS)

    Moles, A.

    2009-01-01

    Very little is known about fish behaviour in relation to oil spill contamination. In this study, out-migrant pink salmon fry Oncorhynchus gorbuscha were subjected to varying concentrations of oil and sea water solutions, or uncontaminated sea water at a temperature of 7 degrees C. Fresh oil, artificially weathered oil, and dispersed oil samples were used. Twenty trials were run for concentrations of 48 aromatic and 30alkane hydrocarbons. The number of minutes spent in the uncontaminated water was significantly higher than sample areas. Fry avoided water-accommodated mixtures of Alaska North Slope crude oil in sea water at concentrations of 960 mg/L total aromatic hydrocarbon fresh oil and 873 mg/L total aromatic hydrocarbon dispersed oil. Concentrations corresponded to 75 per cent and 68 per cent of the median lethal concentration level. However, the fry did not avoid the weathered oil, which indicated that the fry may be sensitive to monoaromatic hydrocarbon components in the oil. It was concluded that oil pollution may alter pink salmon migration behaviour. 28 refs., 1 tab., 2 figs

  13. Assessment of electrical stunning in fresh water of African Catfish (Clarias gariepinus) and chilling in ice water for loss of consciousness and sensibility

    NARCIS (Netherlands)

    Lambooij, E.; Kloosterboer, R.J.; Gerritzen, M.A.; Vis, van de J.W.

    2006-01-01

    The overall objective of the study was to evaluate loss of consciousness and sensibility after electrical stunning in fresh water and live chilling in ice water for slaughter of African catfish using measurement of electrical brain and heart activity. To provoke immediate loss of consciousness and

  14. Trace metals behaviour during salt and fresh water mixing in the Venice Lagoon

    International Nuclear Information System (INIS)

    Ghermandi, G.; Campolieti, D.; Cecchi, R.; Costa, F.; Zaggia, L.; Zonta, R.

    1993-01-01

    Preliminary results of an investigation on trace metals behaviour in the estuarine system of the Dese River (Venice Lagoon) are described. Hydrodynamical and water chemical-physical measurements and PIXE concentrations analysis on size-fractionated samples emphasize the complexity of the processes occurring in the area of salt and fresh water mixing. Suspended load variations in the bottom layer of the water column, which may be mostly ascribed to resuspension, regulate the trace metal concentrations and seem to play a fundamental role in the transport of pollutants in shallow water areas of the estuary. The behaviour of dissolved metals is masked by the presence of suspended matter, but some relationships with chemical-physical variables are distinguishable, furnishing information on the processes affecting their concentration in the system. (orig.)

  15. Location of leakages in the fresh water primary network distribution in the Nuclear Center

    International Nuclear Information System (INIS)

    Rodriguez, A.G.; Perez, G.V.; Rodriguez, A.F.

    1992-01-01

    In the hydraulic net of Nuclear Centre in Salazar, Mexico was necessary the application of radioactive traces after very much efforts for locating the situation of leaks of water and not obtain satisfactory results for other methods. It was injected a small quantity of 24 Na 2 CO 3 in aqueous solution in the tank discharge which stores the fresh water. After the running water movement was followed for gamma radiation detection omitted by the 24 Na in grave digged each 100 meters along the pipes. In this work is presented the methodology used to locate two water leaks and the corresponding safety radiological considerations. (Author)

  16. Experimental investigation on a semi-circular trough-absorber solar still with baffles for fresh water production

    International Nuclear Information System (INIS)

    Sathyamurthy, Ravishankar; Nagarajan, P.K.; El-Agouz, S.A.; Jaiganesh, V.; Sathish Khanna, P.

    2015-01-01

    Highlights: • Experiments are carried out to analyze the performance. • Baffles are placed in the absorber to increase the residence time of water with solar intensity. • Yield of fresh water from present solar still is 16.66% more than a conventional solar still. • Payback period of the present model is quicker. - Abstract: The main objective of this research is to increase the contact time of water in the basin to enhance yield of fresh water by using a semicircular absorber solar still with baffles. An experimental as well as theoretical investigation is carried out. The productivity and efficiency of present still are analyzed with the influence of the number baffles and the water flow rate. A good agreement between the experimental and theoretical results is observed. The results indicate that, the daily yield of present solar still is higher than that for conventional still approximately by 16.66%. The outlet water temperature present solar still is high subsequently, it can be coupled with multi-state of solar stills to increase productivity. Therefore, the present solar still can be sufficiently extended for other continuous solar desalination systems. Economic analysis concluded that, the payback period of the present model solar still is quicker while comparing it with other solar still

  17. Application of tidal energy for purification in fresh water lake

    Directory of Open Access Journals (Sweden)

    Rho-Taek Jung

    2015-01-01

    Full Text Available In order to preserve the quality of fresh water in the artificial lake after the reclamation of an intertidal flat at the mouth of a river, we suggest two novel methods of water purification by using tidal potential energy and an enclosed permeable embankment called an utsuro (Akai et al., 1990 in the reclaimed region. One method uses an inflatable bag on the seabed within an utsuro, while the other uses a moored floating barge out of a dyke. Each case employs a subsea pipe to allow flow between the inside and outside of the utsuro. The change in water level in the utsuro, which is pushed through the pipe by the potential energy outside, caused circulation in the artificial lake. In this paper, we analyzed the inflatable bag and floating barge motion as well as the pipe flow characteristics and drafts as given by a harmonic sea level, and compared the theoretical value with an experimental value with a simple small model basin. The numerical calculation based on theory showed good agreement with experimental values.

  18. Determination of trace metals in natural fresh waters

    International Nuclear Information System (INIS)

    Holm, K.; Borg, H.; Korhonen, M.

    1989-06-01

    The determination method still most widely used is atomic absorption spectrometry with graphite furnace. The natural levels of several elements are however too low to be accurately determined without any preconcentration. Besides, in sea water, the high salt content causes matric effects, which require time consuming separation steps as solvent extraction or ion exchange. The report describes two procedures for preconcentration of fresh water samples, freeze-drying and replicate injections in the furnace, respectively. The procedures are designed to be used on a routine basis. All water samples are collected in polypropylene bottles which are soaked before use in HCl 1+1, rinsed and allowed to stand until use filled with 0.1 M HNO 3 . The samples are preserved by addition of conc. HNO 3 (2 ml/l, sub boiling distilled). In the freeze-drying procedure, the samples are weighed and frozen in the pre-weighed polypropylene sampling bottles and evaporated to about one tenth of the original volume in the vaccum chamber of a freeze dryer. The samples are then weighed again for determination of the concentration factor and alayzed by graphite furnace AAS. When using the other procedure, the water samples are directly injected into the frunace for several times (2-8) before atomization and measurement of the absorption signal. The drying and ashing step is allowed to proceed after every injection. Comparisons of the two procedures have shown good agreement. The advantage of the replicate injection technique is primarily that the concentration factor is more esily controlled and repeated than by the freeze drying procedure. Further, the latter procedure sometimes suffers from precipitates being formed during the evaporation,especially in humic waters rich in iron. (12 figs., 7 tabs., 14 refs.)

  19. Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads

    Directory of Open Access Journals (Sweden)

    Huaqiang Dong

    2004-01-01

    Full Text Available Freshly harvested broccoli heads were immersed for 0, 1, 4 or 8 min into hot water at 45 °C, and then were hydrocooled rapidly for 10 min at 10 °C. Following these treatments, the broccoli were air-dried for 30 min, then packed in commercial polymeric film bags, and, finally, stored for 16 days at –1, 1, and 12 °C. The samples treated with hot water maintained high contents of chlorophyll concentrations, their yellowing rate was delayed, and fungal infection and chilling or freezing injury were inhibited markedly. Compared to non-heat-treated broccoli, a lower level of peroxidase activity with a relatively higher chlorophyll concentration was observed when broccoli were treated with hot water. Among these heat treatments, immersion in hot water for 4 min at 45 °C was the most effective for maintaining the quality of harvested broccoli heads.

  20. Water uptake by fresh Indonesian peat burning particles is limited by water-soluble organic matter

    Science.gov (United States)

    Chen, Jing; Hapsari Budisulistiorini, Sri; Itoh, Masayuki; Lee, Wen-Chien; Miyakawa, Takuma; Komazaki, Yuichi; Qing Yang, Liu Dong; Kuwata, Mikinori

    2017-09-01

    The relationship between hygroscopic properties and chemical characteristics of Indonesian biomass burning (BB) particles, which are dominantly generated from peatland fires, was investigated using a humidified tandem differential mobility analyzer. In addition to peat, acacia (a popular species at plantation) and fern (a pioneering species after disturbance by fire) were used for experiments. Fresh Indonesian peat burning particles are almost non-hygroscopic (mean hygroscopicity parameter, κ octanol-water partitioning method. κ values for the water extracts are high, especially for peat burning particles (A0 (a whole part of the water-soluble fraction): κ = 0.18, A1 (highly water-soluble fraction): κ = 0.30). This result stresses the importance of both the WSOC fraction and κ of the water-soluble fraction in determining the hygroscopicity of organic aerosol particles. Values of κ correlate positively (R = 0.89) with the fraction of m/z 44 ion signal quantified using a mass spectrometric technique, demonstrating the importance of highly oxygenated organic compounds to the water uptake by Indonesian BB particles. These results provide an experimentally validated reference for hygroscopicity of organics-dominated particles, thus contributing to more accurate estimation of environmental and climatic impacts driven by Indonesian BB particles on both regional and global scales.

  1. Numerical modelling and hydrochemical characterisation of a fresh-water lens in the Belgian coastal plain

    Science.gov (United States)

    Vandenbohede, A.; Lebbe, L.

    2002-05-01

    The distribution of fresh and salt water in coastal aquifers is influenced by many processes. The influence of aquifer heterogeneity and human interference such as land reclamation is illustrated in the Belgian coastal plain where, around A.D. 1200, the reclamation of a tidally influenced environment was completed. The aquifer, which was filled with salt water, was thereafter freshened. The areal distribution of peat, clay, silt and sand influences the general flow and distribution of fresh and salt water along with the drainage pattern and results in the development of fresh-water lenses. The water quality in and around the fresh-water lenses below an inverted tidal channel ridge is surveyed. The hydrochemical evolution of the fresh water lens is reconstructed, pointing to cation exchange, solution of calcite and the oxidation of organic material as the major chemical reactions. The formation and evolution of the fresh water lens is modelled using a two-dimensional density-dependent solute transport model and the sensitivity of drainage and conductivities are studied. Drainage level mainly influences the depth of the fresh-water lens, whereas the time of formation is mainly influenced by conductivity. Résumé. La répartition de l'eau douce et de l'eau salée dans les aquifères littoraux est influencée par de nombreux mécanismes. L'influence de l'hétérogénéité de l'aquifère et des interférences anthropiques telles que la mise en valeur des terres est illustrée par la plaine côtière belge où, depuis l'an 1200, on a mis en valeur un environnement soumis aux marées. L'aquifère, qui contenait de l'eau salée, contient maintenant de l'eau douce. La distribution spatiale de tourbe, d'argile, de silt et de sable joue un rôle dans l'écoulement général et dans la répartition de l'eau douce et de l'eau salée le long du réseau de drainage et produit des lentilles d'eau douce. La qualité de l'eau dans et autour des lentilles d'eau douce sous une lev

  2. Increase in socio-economic value of the fresh water fishery by reductions in the sulfur precipitation. [Norway]. Oekt samfunnsoekonomisk verdi av ferskvannsfisket ved reduksjoner i svovelnedfallet

    Energy Technology Data Exchange (ETDEWEB)

    Navrud, S

    1985-01-29

    A reduction of about 30% in the sulfur out-lets in Europe would lead to approximately the same reduction in acid precipitation in the South of Norway. The resulting improvement of water quality would facilitate improvements in the fish population. The report discussed various methods of measuring the socio-economic value of an assumed marginal increase of the amount of fresh water fish and recommends a ''parcel of methods'' in order to solve the estimation problem. A reduction of 30% in the acid precipitation would result in a total yearly socio-economic value increase of approximately 37 millions Norwegian kroners measured by the total willingness of payment by the Norwegian population - wich probably is an underestimation. 66 references, 22 drawings, 5 tables.

  3. Tritium concentration in fresh, brackish and sea-water samples in Rokkasho-Village, Japan, bordered by nuclear fuel cycle facilities

    International Nuclear Information System (INIS)

    Ueda, S.; Kakiuchi, H.; Kondo, K.; Inaba, J.

    2006-01-01

    In order to identify the concentration of tritium ( 3 H) in areas of fresh, brackish and sea water, bordered by nuclear fuel facilities at Rokkasho-Village, Aomori, Japan, water samples were collected from 2001 to 2004 at six points in those areas. Concentration ranges of tritium in fresh river water, brackish lake and seawater samples were 0.60 to 1.1 Bq x l -1 (mean value 0.79 Bq x l -1 ), 0.20 to 0.87 Bq x l -1 (mean value 0.41 Bq x l -1 ), and 0.08 to 0.25 Bq x l -1 (mean value 0.15 Bq x l -1 ), respectively. Relationships between tritium concentrations and salinity in the samples showed a clear negative correlation. Moreover, the seasonal variation of tritium in water from Rokkasho-Village was high in spring and low in fall. (author)

  4. Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women

    NARCIS (Netherlands)

    Dokkum, W. van; Guéronnière, V. dela; Schaafsma, G.; Bouley, C.; Luten, J.; Latgé, C.

    1996-01-01

    True fractional Ca absorption from six foods was measured in twelve normal healthy women, aged 20-29 years. The tested foods were commercially available fresh cheese, fresh cheese prepared by new technology and rich in Ca, similar cheese with added Fe, enteral food, mineral water alone and combined

  5. Assessing the Role of Dune Topography on a Fresh Water Lens of a Siliciclastic Barrier Along the Northern Gulf of Mexico

    Science.gov (United States)

    Anderson, C. P.; Carter, G. A.; Mooneyhan, D.

    2013-12-01

    Carlton P. Anderson, Gregory Carter, and David Mooneyhan University of Southern Mississippi Gulf Coast Geospatial Center Department of Geography and Geology Carlton.p.anderson@eagles.usm.edu The Mississippi-Alabama (MS-AL) barrier island chain consist of dynamic depositional landforms that constantly undergo changes in their evolutionary processes through changes in sea level, sediment supply, and weather events. These complex landscapes of the Northern Gulf of Mexico (NGOM) provide a chance to study their geomorphological progressions, which have been produced by sea level rise and fluvial processes throughout the Holocene. Studies on the freshwater lens of barriers have mainly concentrated on carbonate island settings with minimal focus to barriers with siliciclastic geology. The purpose of this study is to examine the relationship beach dune topography plays in the development and sustainability of the fresh water lens of Cat Island, Mississippi. Cat Island offers the opportunity to research a siliciclastic barrier along the NGOM where minimal anthropogenic activities have taken place. To determine the effect dune topography has on the fresh water lens, a transect of permanent water wells were used in conjunction with test wells at different sites throughout the north spit of the island, to establish the water table height above the ellipsoid (WGS 84), with vertical accuracies of 2 cm. Cross-sectional profiles of the dunes were also performed utilizing purposeful transects that intersected fresh water ponds in the dune-swale systems. These ponds provide water table elevations at the surface which were interpolated across the dunes for areas that lacked permanent well sites. To obtain survey-grade accuracies, a Trimble TSC3 receiver coupled with a R8 antennae RTK system were used. Salinity measurements were taken at test sites to determine the salt-to-freshwater interface. Results provide insights into how dune topography influences the fresh water lens of a

  6. Determination of low-level Radium isotope activities in fresh waters by gamma spectrometry

    International Nuclear Information System (INIS)

    Molina Porras, Arnold; Condomines, Michel; Seidel, Jean Luc

    2017-01-01

    A new portable sampling system was developed to extract Radium isotopes from large volumes (up to 300 L) of fresh surface- and ground-waters of low Ra-activities (<5 mBq/L). Ra is quantitatively adsorbed on a small amount (6.5 g) of MnO_2-coated acrylic fibers, which are then dried and burned at 600 °C in the laboratory. The resulting Mn-oxide powder (about 2 cm"3 when compacted) is then analyzed through gamma-ray spectrometry which allows measurement of the whole Ra quartet ("2"2"6Ra, "2"2"8Ra, "2"2"4Ra and "2"2"3Ra) in a single counting of a few days. The usual relative standard combined uncertainties (1σ) are 2–3% for "2"2"6Ra, "2"2"8Ra and "2"2"4Ra; and less than 10% for "2"2"3Ra. This method was applied to the analysis of Ra in karstic waters of the Lez aquifer, and surface- and ground-waters of the upper and middle Vidourle watershed (South of France). The analyzed waters have relatively low "2"2"6Ra activities (1–4 mBq/L) in both cases, regardless of the contrasted geology (Mesozoic limestone vs crystalline Variscan basement), but clearly distinct ("2"2"8Ra/"2"2"6Ra) ratios in agreement with the differences in Th/U ratios of the two drained areas. Short-lived Ra isotopes ("2"2"4Ra and "2"2"3Ra) appear to be mainly influenced by near-surface desorption/recoil processes for most of the sampling sites. - Highlights: • New portable system for sampling fresh- and ground-waters of low Ra activities. • Simultaneous measurement of all four radium isotopes through gamma-spectrometry. • Relative uncertainties are 2% to 3% for "2"2"6Ra, "2"2"8Ra and "2"2"4Ra; and <10 % for "2"2"3Ra. • ("2"2"8Ra/"2"2"6Ra) ratios are valuable tracers of water origin in karstic aquifers.

  7. Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration

    Directory of Open Access Journals (Sweden)

    Dulal Chandra

    2015-06-01

    Full Text Available Effects of sanitization and storage on fresh-cut beetroots (Beta vulgaris L. were evaluated following sanitation – peeling - cutting (SPC, peeling – sanitation – cutting (PSC and peeling – cutting – sanitation (PCS methods with (Cl, or without (TW, 100 ppm chlorine solution, then packaged in polyethylene bag and stored at 5°C for up to 14 days. Chroma values of fresh-cut beetroots significantly declined whereas whiteness index and titratable acidity values increased, however, texture and total soluble solid contents showed no significant variation. Betalain contents decreased gradually and total phenol content showed inconsistence trend. PCS-Cl treated samples accounted for higher betalains decline and received lower visual quality scores despite its lower total aerobic bacterial count. Minimum microbial population was observed in PSC-Cl methodsalong with higher levels of betalain contents. Considering pigment retention, microbial and visual qualities, beetroots sanitized with chlorine water following PSC method was the best processingway for fresh-cut beetroots and therefore, PSC-Cl treatment could commercially be used for processing of fresh-cut beetroots.

  8. Experimental study of 22Na fixation and decontamination by a fresh water moss: Platyhypnidium riparioides (Hedw). Dix

    International Nuclear Information System (INIS)

    Foulquier, L.

    1976-01-01

    In investigating possible applications of radioecology research to sanitation control, the 22 Na uptake by a fresh-water moss: Platyhypnidium riparioides is examined. A silty/sandy sediment retains at most only 5% of the 22 Na introduced in the water. In case of radioactive discharge, the 22 Na remains essentially in solution in the water. Radioelement uptake by the mosses occurs rapidly, and an equilibrium condition is very quickly established with the water activity level. The concentration factor ranges from the 1.4 to 2 [fr

  9. The uptake of radiationless by some fresh water aquatic biota review

    International Nuclear Information System (INIS)

    Abdel Malik, W.E.Y.; Ibrahim, A.S.; El-Shinawy, R.M.K.

    2005-01-01

    The work presented in this paper reviews many studies carried out by the authors along the last thirty years. The behaviour of the radionuclides in the aquatic ecology of Ismailia Canal stream is of great interest for the evaluation of the possible hazards that may occur to man through the movement of such radionuclides via food chain. Laboratory investigations have been carried out in order to understand the accumulation and release of some radionuclide by some aquatic biota (aquatic macrophyte aquatic plants, some snails species and some fish species) inhabiting this fresh water stream. Different parameters such as water ph, contact time, water salinity, etc. were used in these investigations. The kinetic analysis of the uptake process of some radio nuclides by certain biota was performed. From this analysis, it was possible (through the statistical methods) to investigate that the uptake process proceeded through different steps with different rates depending on the radionuclide and the biota species. It was possible to conclude that some of the selected biota can be used as biological indicators for certain radionuclides

  10. Sprout inhibition by gamma irradiation in fresh ginger (Zingiber officinale Roscoe)

    International Nuclear Information System (INIS)

    Yusof, N.

    1990-01-01

    A study on sprout inhibition by gamma irradiation in fresh ginger of a local variety was carried out. Fresh ginger was irradiated at the doses of 0, 25, 50 and 80 Grays (Gy) and stored at temperature 25-28 degrees C and relative humidity ranging from 76-96% for 4 months. The parameters observed were physiological weight loss, sprouting, external appearance, fungal infection, moisture content, water activity, crude fiber content and total sugar. The results show that irradiation at the doses studied effectively inhibited sprouting in ginger when compared to the nonirradiated samples. However, radiation was unable to extend the shelf-life as all samples started to deteriorate after 2 months storage

  11. Extraction of steviol glycosides from fresh Stevia using acidified water; clarification followed by ultrafiltration and nanofiltration

    NARCIS (Netherlands)

    Kootstra, A.M.J.; Elissen, H.J.H.; Huurman, Sander

    2016-01-01

    As part of the PPS Kleinschalige bioraffinage project (WP1b), fresh Stevia material was used in the extraction of steviol glycosides using water acidified through conversion of sugar by microorganisms naturally present on the plant. Two successive harvests from the same plot were used. Previous

  12. Isolation of total ribonucleic acid from fresh and frozen-thawed boar ...

    African Journals Online (AJOL)

    RNA) from raw fresh semen and frozen-thawed boar semen, using a protocol comprising the conventional TRIzol assay and a membrane-based technique, the PureLink RNA mini kit. Bioanalyzer profile revealed that the sperm RNA size ...

  13. Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss

    Directory of Open Access Journals (Sweden)

    Peter Popelka

    2014-01-01

    Full Text Available The final quality of fish meat depends on the chemical and microbiological quality of fish at the time of freezing as well as on other factors including storage temperature and freezing rate. Analysis of chemical composition (water, protein and fat content, expressible drip, total volatile nitrogen levels, microbiological analyses (total viable counts, Enterobacteriaceae, psychrotrophic bacteria and histological examinations on dorsal skeletal muscles were carried out to distinguish fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss. Significantly higher expressible drip and total volatile base nitrogen concentrations (P Enterobacteriaceae and psychrotrophic bacteria were determined in double frozen trout. The light microscopy of fresh trout muscles did not show any microstructural changes, whereas deformations of muscle fibres and optically empty areas were found in frozen trout. Remarkable defects of the muscle structure in double frozen trout were demonstrated and total disruption of muscle fibres was found. The freezing of trout resulted in various structural changes in the dorsal skeletal musculature. This is a first study comparing changes in fresh, frozen and repeatedly frozen trout. Chemical, microbiological and subsequent histological examinations can be used for revealing the foul practices confusing the consumer with offering thawed fish instead of fresh cooled fish.

  14. Carbon dioxide degassing in fresh and saline water I: Degassing performance of a cascade column

    DEFF Research Database (Denmark)

    Moran, Damian

    2010-01-01

    A study was undertaken to measure carbon dioxide degassing in a cascade column operating with both fresh (0‰) and saline water (35‰ NaCl) at 15 °C. The cascade column contained bio-block type packing material, was 1.7 m long in each dimension, and was tested both with and without countercurrent a...

  15. Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water.

    Science.gov (United States)

    Pinto, Loris; Ippolito, Antonio; Baruzzi, Federico

    2015-09-01

    In the present study, we evaluated the antimicrobial activity of neutral electrolyzed water (NEW) against 14 strains of spoilage Pseudomonas of fresh cut vegetables under cold storage. The NEW, produced from solutions of potassium and sodium chloride, and sodium bicarbonate developed up to 4000 mg/L of free chlorine, depending on the salt and relative concentration used. The antimicrobial effect of the NEW was evaluated against different bacterial strains at 10(5) cells/ml, with different combinations of free chlorine concentration/contact time; all concentrations above 100 mg/L, regardless of the salt used, were found to be bactericidal already after 2 min. When catalogna chicory and lettuce leaves were dipped for 5 min in diluted NEW, microbial loads of mesophilic bacteria and Enterobacteriaceae were reduced on average of 1.7 log cfu/g. In addition, when lettuce leaves were dipped in a cellular suspension of the spoiler Pseudomonas chicorii I3C strain, diluted NEW was able to reduce Pseudomonas population of about 1.0 log cfu/g. Thanks to its high antimicrobial activity against spoilage microorganisms, and low cost of operation, the application of cycles of electrolysis to the washing water looks as an effective tool in controlling fresh cut vegetable microbial spoilage contamination occurring during washing steps. Copyright © 2015 Elsevier Ltd. All rights reserved.

  16. Performance analysis of proposed hybrid air conditioning and humidification–dehumidification systems for energy saving and water production in hot and dry climatic regions

    International Nuclear Information System (INIS)

    Nada, S.A.; Elattar, H.F.; Fouda, A.

    2015-01-01

    Highlights: • Integrative air-conditioning (A/C) and humidification–dehumidification desalination systems are proposed. • Effects of operating parameters on the proposed systems are investigated. • System configurations that have the highest fresh water production rate, power saving and total cost saving are identified. - Abstract: Performance of integrative air-conditioning (A/C) and humidification–dehumidification desalination systems proposed for hot and dry climatic regions is theoretically investigated. The proposed systems aim to energy saving and systems utilization in fresh water production. Four systems with evaporative cooler and heat recovery units located at different locations are proposed, analyzed and evaluated at different operating parameters (fresh air ratio, supply air temperature and outside air wet bulb temperature). Other two basic systems are used as reference systems in proposed systems assessment. Fresh water production rate, A/C cooling capacity, A/C electrical power consumption, saving in power consumptions and total cost saving (TCS) parameters are used for systems evaluations and comparisons. The results show that (i) the fresh water production rates of the proposed systems increase with increasing fresh air ratio, supply air temperature and outdoor wet bulb temperature, (ii) powers saving of the proposed systems increase with increasing fresh air ratio and supply air temperature and decreasing of the outdoor air wet bulb temperature, (iii) locating the evaporative cooling after the fresh air mixing remarkably increases water production rate, and (vi) incorporating heat recovery in the air conditioning systems with evaporative cooling may adversely affect both of the water production rate and the total cost saving of the system. Comparison study has been presented to identify systems configurations that have the highest fresh water production rate, highest power saving and highest total cost saving. Numerical correlations for

  17. The distribution of submersed aquatic vegetation and water lettuce in the fresh and oligohaline tidal Potomac River, 2007

    Science.gov (United States)

    Campbell, Sarah Hunter; Rybicki, Nancy B.; Schenk, Edward R.

    2015-01-01

    Surveys documenting the composition of species of submersed aquatic vegetation (SAV) have been conducted in the Potomac River for decades. These surveys can help managers assess the proportion of native and exotic plants in the river or can be used to determine relationships between native and exotic plants, environmental conditions, and wildlife. SAV coverage increased from 2005 to 2007 throughout the fresh and oligohaline study area. The 2007 survey documented here determined that eleven species of SAV were present. The abundance of the exotic species Hydrilla verticillata (hydrilla) was relatively low, and species diversity was relatively high compared to previous years. The survey also revealed a new population of the invasive, floating aquatic plant Pistia stratiotes (water lettuce). In 2007, water lettuce, the latest exotic aquatic plant to be found in the fresh to oligohaline portion of the Potomac River, was most abundant in Mattawoman Creek, Charles County, Maryland. However, it was not observed in the fresh to oligohaline portion of the Potomac River in the summer of 2008. An understanding of the distribution of SAV species and factors governing the abundance of native and invasive aquatic species is enhanced by long-term surveys.

  18. Use of total body electrical conductivity (TOBEC) to determine total body water

    International Nuclear Information System (INIS)

    Cochran, W.; Wong, W.; Sheng, H.P.; Klein, P.; Klish, W.

    1986-01-01

    Total body electrical conductivity (TOBEC) has been introduced as a safe and rapid method to estimate body composition in infants and adults. Recently, a second generation instrument that operates in a scanning mode has been developed. A study was undertaken to calibrate this new instrument and to assess the feasibility of its use in estimating total body water. Six healthy adults, 3 males and 3 females, ranging in age from 25 to 57 years, and in weight from 43.3 to 104.7 kg were analyzed. Simultaneously, determinations of total body water were made by standard dilutional techniques using H 2 18 O. A baseline plasma sample was obtained and 60 mg 18 O/kg was given orally as H 2 18 O. Five hr later, a postdose plasma sample was obtained. The 18 O/ 16 O ratio in the plasma samples was determined as CO 2 by gas-isotope-ratio mass spectrometry and used to calculate the H 2 18 O volume of distribution. The total body water values ranged from 26.35 to 58.02 and represented 51 to 58% of body weight. There was good linear correlation between the total body water measurement and its phase average (TOBEC number) with a linear correlation coefficient of 0.998. The standard error of the estimate was 0.98. In addition to estimating fat and fat-free mass, the TOBEC method also estimates total body water with excellent correlation to physical dilutions methods

  19. A on-line method for the determination of lead and lead isotope ratios in fresh and saline waters by inductively coupled plasma mass spectrometry

    International Nuclear Information System (INIS)

    Halicz, Ludwik; Lam, J.W.H.; McLaren, J.W.

    1994-01-01

    A previously reported on-line ICP-MS method for the determination of lead and other trace elements in seawater has been re-examined to determine its suitability for the determination of lead isotope ratios ( 206 Pb/ 207 Pb and 207 Pb/ 208 Pb) in fresh and saline natural waters. A detection limit of 0.9 ng/1 for total lead (for a 5 ml sample) was achieved. Precision of isotope ratio data was 0.2-0.3% RSD at a Pb concentration of 1 μg/l, and was still better than 2% at concentrations of only 10-40 ng/1 in seawater certified reference materials (CRMs). For all three natural water CRMs examined, measured precision was very close to the limit predicted by counting statistics. (Author)

  20. Total Water Management, the New Paradigm for Urban Water Systems

    Science.gov (United States)

    There is a growing need for urban water managers to take a more holistic view of their water resource systems as population growth, urbanization, and current resource management practices put different stresses on local water resources and urban infrastructure. Total Water Manag...

  1. Notes on the fishes of western New Guinea III. The fresh water shark of Jamoer lake

    NARCIS (Netherlands)

    Boeseman, M.

    1964-01-01

    INTRODUCTION In 1954, during a visit to Hollandia, western New Guinea, it was rumoured that sharks had been observed in the fresh water of Jamoer Lake, at a distance by effluent river of about 130 km from the Arafoera Sea. For further information on the locality, including a map of the area, I refer

  2. Thermal imaging of levitated fresh and salt water drops during laser irradiation

    Science.gov (United States)

    Brownell, Cody; Biggs, Harrison

    2017-11-01

    Simulation of high energy laser propagation and scattering in the maritime environment is problematic, due to the high likelihood of turbulence, fog, and rain or sea spray within the beam path. Considering large water drops (diameters of approximately 1-mm), such as those found in a light rain, an incident high energy laser will lead to rapid evaporation of the water drop as it traverses the beam path. In this work we present surface temperature measurements of a water drop obtained using a FLIR IR camera. The drop is acoustically levitated, and subject to a continuous wave laser with a wavelength of 1070-nm and a mean irradiance of approximately 800 W/cm2. These measurements show that the steady-state surface temperature of the drop is well below the saturation temperature, and for pure substances the equilibrium temperature decreases with decreasing drop volume similar to observations with smaller aqueous aerosols. Temperature non-uniformity within the drop is also assessed from statistics of the surface temperature fluctuations. Preliminary results from irradiated salt water drops show notably different behavior from fresh water drops, including temperature spikes as the drop volume decreases and occasional nucleate boiling. Acknowledge support from ONR #N00014-17-WX-00031.

  3. Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels

    Directory of Open Access Journals (Sweden)

    Qi Zhu

    2017-03-01

    Full Text Available Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural environments, such as soil, manure and water. This organism is a recognized foodborne pathogenic bacterium that causes many diseases, from mild gastroenteritis to severe blood and/or central nervous system infections, as well as abortion in pregnant women. Generally, processed ready-to-eat and cold-stored meat and dairy products are considered high-risk foods for L. monocytogenes infections that cause human illness (listeriosis. However, recently, several listeriosis outbreaks have been linked to fresh produce contamination around the world. Additionally, many studies have detected L. monocytogenes in fresh produce samples and even in some minimally processed vegetables. Thus L. monocytogenes may contaminate fresh produce if present in the growing environment (soil and water. Prevention of biofilm formation is an important control measure to reduce the prevalence and survival of L. monocytogenes in growing environments and on fresh produce. This article specifically focuses on fresh produce–associated listeriosis outbreaks, prevalence in growing environments, contamination levels of fresh produce, and associated fresh produce safety challenges.

  4. Determination of Properties of Selected Fresh and Processed Medicinal Plants

    Directory of Open Access Journals (Sweden)

    Shirley G. Cabrera

    2015-11-01

    Full Text Available The study aimed to determine the chemical properties, bioactive compounds, antioxidant activity and toxicity level of fresh and processed medicinal plants such as corn (Zea mays silk, pancitpancitan (Peperomiapellucida leaves, pandan (Pandanus amaryllifolius leaves, and commercially available tea. The toxicity level of the samples was measured using the Brine Shrimp Lethality Assay (BSLA. Statistical analysis was done using Statistical Package for Social Sciences (SPSS. Results showed that in terms of chemical properties there is significant difference between fresh and processed corn silk except in crude fiber content was noted. Based on proximate analyses of fresh and processed medicinal plants specifically in terms of % moisture, %crude protein and % total carbohydrates were also observed. In addition, there is also significant difference on bioactive compound contents such as total flavonoids and total phenolics between fresh and processed corn silk except in total vitamin E (TVE content. Pandan and pancit-pancitan showed significant difference in all bioactive compounds except in total antioxidant content (TAC. Fresh pancit-pancitan has the highest total phenolics content (TPC and TAC, while the fresh and processed corn silk has the lowest TAC and TVE content, respectively. Furthermore, results of BSLA for the three medicinal plants and commercially available tea extract showed after 24 hours exposure significant difference in toxicity level was observed. The percentage mortality increased with an increase in exposure time of the three medicinal plants and tea extract. The results of the study can served as baseline data for further processing and commercialization of these medicinal plants.

  5. 21 CFR 101.95 - “Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.”

    Science.gov (United States)

    2010-04-01

    ... freezing will not preclude use of the term “fresh frozen” to describe the food. “Quickly frozen” means... 21 Food and Drugs 2 2010-04-01 2010-04-01 false âFresh,â âfreshly frozen,â âfresh frozen,â âfrozen fresh.â 101.95 Section 101.95 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND...

  6. Osmoregulatory physiology and rapid evolution of salinity tolerance in threespine stickleback recently introduced to fresh water

    Science.gov (United States)

    Divino, Jeffrey N; Monette, Michelle Y.; McCormick, Stephen; Yancey, Paul H.; Flannery, Kyle G.; Bell, Michael A.; Rollins, Jennifer L.; von Hippel, Frank A.; Schultz, Eric T.

    2016-01-01

    Background: Post-Pleistocene diversification of threespine stickleback in fresh water offers a valuable opportunity to study how changes in environmental salinity shape physiological evolution in fish. In Alaska, the presence of both ancestral oceanic populations and derived landlocked populations, including recent lake introductions, allows us to examine rates and direction of evolution of osmoregulation following halohabitat transition.

  7. Carbon sequestration capacity of sediments, algae, and zooplankton from fresh water aquaculture ponds.

    Science.gov (United States)

    Anikuttan, K K; Adhikari, S; Kavitha, M; Jayasankar, P

    2016-07-01

    The contribution of aquaculture and allied activities to the emission of green house gases and consequently to global warming is an emerging concern among environmentalists in the recent past. However, there exists ample scope for aquaculture activities to sequester carbon and thus compensate for the carbon emissions linked to aquaculture. This article attempts to elucidate the carbon sequestration capacity of sediments, algae, and zooplankton from fresh water aquaculture ponds. The percent organic carbon in the pond sediments ranged from 0.39 to 1.31 with an average value of 0.912 ± 0.321 whereas the carbon sequestration capacity ranged from 0.442 to 1.882 MgC/ha (1 Mg = 10(6) g) with an average value of 1.018 ± 0.447 MgC/ha. In the case of zooplankton and algae from pond, the percent organic carbon was 7.688 ± 0.196 and 2.354 ± 0.047, respectively, whereas the total estimated carbon burial rate was 0.009 ± 0.005 and 0.150 ± 0.003 MgC/ha, respectively. These findings are discussed with the previous reports available at present and are found to be in comparable ranges.

  8. Design of a proteus lattice representative of a burnt and fresh fuel interface at power conditions in light water reactors

    Energy Technology Data Exchange (ETDEWEB)

    Hursin, M.; Perret, G. [Paul Scherrer Institut (PSI), 5232 Villigen (Switzerland)

    2012-07-01

    The research program LIFE (Large-scale Irradiated Fuel Experiment) between PSI and Swissnuclear has been started in 2006 to study the interaction between large sets of burnt and fresh fuel pins in conditions representative of power light water reactors. Reactor physics parameters such as flux ratios and reaction rate distributions ({sup 235}U and {sup 238}U fissions and {sup 238}U capture) are calculated to estimate an appropriate arrangement of burnt and fresh fuel pins within the central element of the test zone of the zero-power research reactor PROTEUS. The arrangement should minimize the number of burnt fuel pins to ease fuel handling and reduce costs, whilst guaranteeing that the neutron spectrum in both burnt and fresh fuel regions and at their interface is representative of a large uniform array of burnt and fresh pins in the same moderation conditions. First results are encouraging, showing that the burnt/fresh fuel interface is well represented with a 6 x 6 bundle of burnt pins. The second part of the project involves the use of TSUNAMI, CASMO-4E and DAKOTA to perform parametric and optimization studies on the PROTEUS lattice by varying its pitch (P) and fraction of D{sub 2}O in moderator (F{sub D2O}) to be as representative as possible of a power light water reactor core at hot full power conditions at beginning of cycle (BOC). The parameters P and F{sub D2O} that best represent a PWR at BOC are 1.36 cm and 5% respectively. (authors)

  9. Fresh water influence on nutrient stoichiometry in a tropical estuary, Southwest coast of India

    Digital Repository Service at National Institute of Oceanography (India)

    Martin, G.D.; Vijay, J.G.; Laluraj, C.M.; Madhu, N.V.; Joseph, T.; Nair, M.; Gupta, G.V.M.; Balachandran, K.K.

    et al.: Fresh water influence on nutrient stoichiometry in a tropical estuary, Southwest coast of India - 57 - APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH 6(1): 57-64. http://www.ecology.uni-corvinus.hu ● ISSN 1589 1623  2008, Penkala Bt... estuary, Southwest coast of India - 58 - APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH 6(1): 57-64. http://www.ecology.uni-corvinus.hu ● ISSN 1589 1623  2008, Penkala Bt., Budapest, Hungary natural and anthropogenic factors influencing the geochemistry...

  10. COMPARATIVE CHARACTERISTICS OF MORPHOMETRIC PARAMETERS OF MONKEY GOBY (NEOGOBIUS FLUVIATILIS PALLAS OF FRESH AND SALINE WATER RESERVOIRS IN UKRAINE

    Directory of Open Access Journals (Sweden)

    V. P. Onoprienko

    2014-04-01

    Full Text Available The representatives of Pisces family, namely Gobidae are an important component of aquatic ecosystems. With a wide range of adaptation, this group has mastered the different types of fish ponds from completely fresh to the ocean. However, some species are found both in one and in other waters, displaying different (and sometimes conflicting between a life strategy. Last relating to the four main components of the life of fish: water-salt metabolism, nutrition, respiration and reproduction. Mechanisms for implementing these different functions together. First, different concentrations of salts require different types of water- salt metabolism. Another equally important factor is the food base, which is also quite different, both in range and the nature of food. In the sea and reservoirs, over rivers, dissolved oxygen in the water is stratified, and very often in the summer and winter time is in short supply. For bulls, as the bottom of vertebrates, this fact is choking on a large scale. Moreover, in these bodies of water, there are a number of abiotic and biotic factors, which have different requirements in the process of reproduction. The totality of the above conditions vital for fish of Gobidae, makes the need for populations in the gene pool of potential adaptations to survive in those or other settings. Literature data of recent years, the enlargement of habitat bulls, indicating the presence of adaptations. In reservoirs in Ukraine in modern conditions the optimal conditions for Sandpiper observed in the Azov Sea. This contributes greatly to the optimal forage which has emerged over the last decade due to the desalination of sea and favorable conditions for reproduction. In the transition from marine to freshwater Sandpiper flagged fundamentally different and very diverse in every way possible. The difference in environmental conditions differently reflected in the life Bychkov fish, affecting their growth, development and other

  11. Application of Artificial Neuro-Fuzzy Logic Inference System for Predicting the Microbiological Pollution in Fresh Water

    Science.gov (United States)

    Bouharati, S.; Benmahammed, K.; Harzallah, D.; El-Assaf, Y. M.

    The classical methods for detecting the micro biological pollution in water are based on the detection of the coliform bacteria which indicators of contamination. But to check each water supply for these contaminants would be a time-consuming job and a qualify operators. In this study, we propose a novel intelligent system which provides a detection of microbiological pollution in fresh water. The proposed system is a hierarchical integration of an Artificial Neuro-Fuzzy Inference System (ANFIS). This method is based on the variations of the physical and chemical parameters occurred during bacteria growth. The instantaneous result obtained by the measurements of the variations of the physical and chemical parameters occurred during bacteria growth-temperature, pH, electrical potential and electrical conductivity of many varieties of water (surface water, well water, drinking water and used water) on the number Escherichia coli in water. The instantaneous result obtained by measurements of the inputs parameters of water from sensors.

  12. Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh-cut Kale.

    Science.gov (United States)

    Mansur, Ahmad Rois; Oh, Deog-Hwan

    2015-06-01

    This study evaluated the efficacy of individual treatments (thermosonication [TS+DW] and slightly acidic electrolyzed water [SAcEW]) and their combination on reducing Escherichia coli O157:H7, Listeria monocytogenes, and spoilage microorganisms (total bacterial counts [TBC], Enterobacteriaceae, Pseudomonas spp., and yeast and mold counts [YMC]) on fresh-cut kale. For comparison, the antimicrobial efficacies of sodium chlorite (SC; 100 mg/L) and sodium hypochlorite (SH; 100 mg/L) were also evaluated. Each 10 g sample of kale leaves was inoculated to contain approximately 6 log CFU/g of E. coli O157:H7 or L. monocytogenes. Each inoculated or uninoculated samples was then dip treated with deionized water (DW; control), TS+DW, and SAcEW at various treatment conditions (temperature, physicochemical properties, and time) to assess the efficacy of each individual treatment. The efficacy of TS+DW or SAcEW was enhanced at 40 °C for 3 min, with an acoustic energy density of 400 W/L for TS+DW and available chlorine concentration of 5 mg/L for SAcEW. At 40 °C for 3 min, combined treatment of thermosonication 400 W/L and SAcEW 5 mg/L (TS+SAcEW) was more effective in reducing microorganisms compared to the individual treatments (SAcEW, SC, SH, and TS+DW) and combined treatments (TS+SC and TS+SH), which significantly (P 3.24 log CFU/g, respectively. The results suggest that the combined treatment of TS+SAcEW has the potential as a decontamination process in fresh-cut industry. © 2015 Institute of Food Technologists®

  13. Subcritical hydrothermal liquefaction of barley straw in fresh water and recycled aqueous phase

    DEFF Research Database (Denmark)

    Zhu, Zhe; Toor, Saqib; Rosendahl, Lasse

    2014-01-01

    This project focuses on the investigation of addition of aqueous phase in the production of biofuel from biomass through hydrothermal liquefaction (HTL) technology. Hydrothermal liquefaction is a wet thermal conversion process, which can convert all kinds of biomass to fuels. In this study, barley...... straw was first liquefied in fresh distilled water with the presence of K2CO3 catalyst at 300 C as the reference run. Afterwards, the aqueous phase which is obtained from liquefaction process in the previous run was recycled and used as the reaction medium from the second to the fourth run....... With the addition of recycling aqueous phase in HTL process, it is expected that the amount of the waste water and energy consumption can be reduced. The effect of water recirculation on product yield and properties was investigated in this study. The results showed that bio-oil yield was 34.85 wt% when the barley...

  14. Determination of 99Tc in fresh water using TRU resin by ICP-MS.

    Science.gov (United States)

    Guérin, Nicolas; Riopel, Remi; Kramer-Tremblay, Sheila; de Silva, Nimal; Cornett, Jack; Dai, Xiongxin

    2017-10-02

    Technetium-99 ( 99 Tc) determination at trace level by inductively coupled plasma mass spectrometry (ICP-MS) is challenging because there is no readily available appropriate Tc isotopic tracer. A new method using Re as a recovery tracer to determine 99 Tc in fresh water samples, which does not require any evaporation step, was developed. Tc(VII) and Re(VII) were pre-concentrated on a small anion exchange resin (AER) cartridge from one litre of water sample. They were then efficiently eluted from the AER using a potassium permanganate (KMnO 4 ) solution. After the reduction of KMnO 4 in 2 M sulfuric acid solution, the sample was passed through a small TRU resin cartridge. Tc(VII) and Re(VII) retained on the TRU resin were eluted using near boiling water, which can be directly used for the ICP-MS measurement. The results for method optimisation, validation and application were reported. Crown Copyright © 2017. Published by Elsevier B.V. All rights reserved.

  15. Ecological and energy non-consuming technology for extending the freshness period of fish at positive temperatures and method for freshness control

    International Nuclear Information System (INIS)

    Mirza, Maria; Saros-Rogobete, Irina; Popescu, G. M.; Dobrin, D. N.; Cristescu, T. M.; Stefanescu, Ioan; Steflea, Dumitru; Titescu, Ghe.

    2001-01-01

    As medium of preservation, unsalted water i.e. distillated water, deuterium depleted water, de-ionized water or mixtures of these were used. The following performance are reported: - Freshness period is of 18-24 hours at 30 deg. C, 5-18 days at 5-15 deg. C and 20-30 days at 0-5 deg. C. The method of freshness control was the measurement of unconventional tissue energies. The technology is advantageous because it is ecological, uses natural materials (unsalted water), can by applied in case of energetic crisis and contributes to the preservation of ozone layer. The technology implies very low costs and also extends by 2-6 times the shelf time the fish is kept at positive temperatures comparing with classical refrigeration method. (authors)

  16. Current state of knowledge of the concentration of mercury and other heavy metals in fresh water fish in Colombia

    International Nuclear Information System (INIS)

    Mancera Rodriguez, Nestor Javier; Alvarez Leon, Ricardo

    2006-01-01

    One of the most important environmental problems in the country refers to the indiscriminate use of chemical precursors in illicit activities, the use of heavy metals as mercury in mining activities, the spill of served waters and another type of compound related with the industrial activities of raw and the inadequate agricultural practices. This has led to chemical contamination especially by heavy metals, considered one of the most dangerous for the aquatic ecosystems and the present species in them. Fish have the capacity to store these compounds in their organism in a concentration higher than that in the surrounding environment (water), therefore, their concentration are important indicators of the contamination level, but also this implies that their consumption can become a serious health problem for the populations that feeds from them. The concentration of heavy metals in fish of fresh water is better known in the basin of the Magdalena river, especially in the region of the Mojana and in the marshes of the south of the department of Bolivar where the levels of contamination by mercury and other metals has been studied due to the development of multiple industrial activities, including gold mining and petrochemical industries. However, little is known in the country about the problem generated by the disposal heavy metals in rivers and lakes and their impact on the fish resource, deterioration of ecosystems and human health. Based in the current norms bio-assays have been used to check the effects of the aquatic contamination on fresh waters fish and the evaluation of at least three parameters (heavy metals, temperature, effluents) in eight species of fresh waters fish: carassius auratus, oreochromis spp., piractus brachypomus, prochilodus magdalenae, astyanax fasciatus, colossoma bidens, gambusia affinis and grundulus bogotensis

  17. Titanium dioxide-based DGT technique for in situ measurement of dissolved reactive phosphorus in fresh and marine waters

    DEFF Research Database (Denmark)

    Panther, Jared G.; Teasdale, Peter R.; Bennett, William W.

    2010-01-01

    A new diffusive gradients in a thin film (DGT) technique for measuring dissolved reactive phosphorus (DRP) in fresh and marine waters is reported. The new method, which uses a commercially available titanium dioxide based adsorbent (Metsorb), was evaluated and compared to the well-established fer...

  18. Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum

    Directory of Open Access Journals (Sweden)

    Milijašević Milan

    2011-01-01

    Full Text Available Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry. There is a constant demand for fresh food that does not contain any unnecessarily added chemicals. In order to prevent spoilage of food items, an efficient and intelligent concept for preserving freshness has been developed - packaging in a modified atmosphere. Changes in a certain composition of the atmosphere within the packaging have resulted in a longer shelf life and a satisfactory quality of the food articles. Modified atmosphere packaging (MAP is well-known and has been applied in practice in the food processing industry for more than one century. The objective of these investigations was to determine the growth of the total number of mesophilic bacteria in the meat of trout packaged in a vacuum and a modified atmosphere and torry meter reading results due to changes in the dielectric characteristics of the skin that take place during the period of storage of the fresh fish. California trout (Oncorhynchus mykiss with an average weight of 293 g was used for the experimental part of the investigations. Four groups of fish samples were set up for the research. The first three groups of samples were packaged in a modified atmosphere with a different ratio of gases: Group I - 60%CO2+40%N2; Group II - 40%CO2+60%N2; Group III - 90%CO2+10%N2. Group IV comprised samples packaged in a vacuum. Investigations were carried out on days 0, 7, 14, and 21 of storage. The total number of mesophilic bacteria in the examined samples was determined according to the method ISO 4833. Measurements of changes in the dielectric characteristics of the fish skin were performed using a torry meter apparatus (The Torry Fish Freshness Meter. The results have shown that packaging of fresh trout in a modified atmosphere (60% CO2 + 40% N2 and 40% CO2 + 60% N2

  19. Water uptake by fresh Indonesian peat burning particles is limited by water-soluble organic matter

    Directory of Open Access Journals (Sweden)

    J. Chen

    2017-09-01

    Full Text Available The relationship between hygroscopic properties and chemical characteristics of Indonesian biomass burning (BB particles, which are dominantly generated from peatland fires, was investigated using a humidified tandem differential mobility analyzer. In addition to peat, acacia (a popular species at plantation and fern (a pioneering species after disturbance by fire were used for experiments. Fresh Indonesian peat burning particles are almost non-hygroscopic (mean hygroscopicity parameter, κ < 0.06 due to predominant contribution of water-insoluble organics. The range of κ spans from 0.02 to 0.04 (dry diameter = 100 nm, hereinafter for Riau peat burning particles, while that for Central Kalimantan ranges from 0.05 to 0.06. Fern combustion particles are more hygroscopic (κ = 0. 08, whereas the acacia burning particles have a mediate κ value (0.04. These results suggest that κ is significantly dependent on biomass types. This variance in κ is partially determined by fractions of water-soluble organic carbon (WSOC, as demonstrated by a correlation analysis (R = 0.65. κ of water-soluble organic matter is also quantified, incorporating the 1-octanol–water partitioning method. κ values for the water extracts are high, especially for peat burning particles (A0 (a whole part of the water-soluble fraction: κ = 0.18, A1 (highly water-soluble fraction: κ = 0.30. This result stresses the importance of both the WSOC fraction and κ of the water-soluble fraction in determining the hygroscopicity of organic aerosol particles. Values of κ correlate positively (R = 0.89 with the fraction of m∕z 44 ion signal quantified using a mass spectrometric technique, demonstrating the importance of highly oxygenated organic compounds to the water uptake by Indonesian BB particles. These results provide an experimentally validated reference for hygroscopicity of organics-dominated particles, thus contributing to more accurate

  20. DRY BIOMASS OF FRESH WATER ALGAE OF CHLORELLA GENUS IN THE COMBINED FORAGES FOR LAYING HENS

    Directory of Open Access Journals (Sweden)

    SVETLANA GRIGOROVA

    2006-07-01

    Full Text Available Dry biomass of algae is a good source of nutrients and biologically active substances, which in the last years attracted the interest of the specialists in their search for natural, ecologically and healthy sound foods for the animals. The aim of the present study was to characterize the chemical composition and the nutritive value of the dry biomass of fresh water algae of Chlorella genus cultivated in Bulgaria and to establish its effect on the laying hen productivity and the morphological characteristics of the table eggs. The tested product was analyzed for its crude protein content – 55 % to available wet, crude fats – 9,6 %, crude fi bres – 6,4 %, xanthophylls – 0,6 g/kg, essential amino acids: lysine – 5,5 %, methionine – 1,2 %, triptophan – 1,2 %. Adding 2 % and 10 % of dry biomass of fresh water algae of Chlorella genus to the combined forages for laying hens led to the improvement of the bird productivity and the morphological characteristics of the eggs and the egg yolk pigmentation was more intensive by 2,5 units by the Roche’s scale.

  1. Total Water Management: The New Paradigm for Urban Water Resources Planning

    Science.gov (United States)

    There is a growing need for urban water managers to take a more holistic view of their water resource systems as population growth, urbanization, and current resource management practices put different stresses on local water resources and urban infrastructure. Total Water Manag...

  2. Water use and quality of fresh surface-water resources in the Barataria-Terrebonne Basins, Louisiana

    Science.gov (United States)

    Johnson-Thibaut, Penny M.; Demcheck, Dennis K.; Swarzenski, Christopher M.; Ensminger, Paul A.

    1998-01-01

    Approximately 170 Mgal/d (million gallons per day) of ground- and surface-water was withdrawn from the Barataria-Terrebonne Basins in 1995. Of this amount, surface water accounted for 64 percent ( 110 MgaVd) of the total withdrawal rates in the basins. The largest surface-water withdrawal rates were from Bayou Lafourche ( 40 Mgal/d), Bayou Boeuf ( 14 MgaVd), and the Gulf Intracoastal Waterway (4.2 Mgal/d). The largest ground-water withdrawal rates were from the Mississippi River alluvial aquifer (29 Mgal/d), the Gonzales-New Orleans aquifer (9.5 Mgal/d), and the Norco aquifer (3.6 MgaVd). The amounts of water withdrawn in the basins in 1995 differed by category of use. Public water suppliers within the basins withdrew 41 Mgal/d of water. The five largest public water suppliers in the basins withdrew 30 Mgal/d of surface water: Terrebonne Waterworks District 1 withdrew the largest amount, almost 15 MgaVd. Industrial facilities withdrew 88 Mgal/d, fossil-fuel plants withdrew 4.7 MgaVd, and commercial facilities withdrew 0.67 MgaVd. Aggregate water-withdrawal rates, compiled by parish for aquaculture (37 Mgal/d), livestock (0.56 Mgal/d), rural domestic (0.44 MgaVd), and irrigation uses (0.54 MgaVd), totaled about 38 MgaVd in the basins. Ninety-five percent of aquaculture withdrawal rates, primarily for crawfish and alligator farming, were from surface-water sources. >br> Total water-withdrawal rates increased 221 percent from 1960–95. Surface-water withdrawal rates have increased by 310 percent, and ground-water withdrawal rates have increased by 133 percent. The projection for the total water-withdrawal rates in 2020 is 220 MgaVd, an increase of 30 percent from 1995. Surface-water withdrawal rates would account for 59 percent of the total, or 130 Mgal/d. Surface-water withdrawal rates are projected to increase by 20 percent from 1995 to 2020. Analysis of water-quality data from the Mississippi River indicates that the main threats to surface water resources are

  3. Iodine-125 in the fresh water environment in England; measurements along the pathway from sewage discharge to thyroid glands and determinations of absorbed dose to humans

    International Nuclear Information System (INIS)

    Howe, J.R.; Bowlt, C.

    1992-01-01

    Iodine-125 has been measured in the fresh water supply in England, particularly in the Thames Valley. 125 I discarded into the sewage drainage system, travels in the liquid effluent into rivers. When mains water is abstracted downstream from such discharges low levels of 125 I ( 125 I. However it was never possible to establish more than a semi-quantitative relationship between their activity levels and those of their surroundings. In general, levels of 125 I have shown a 3-4 fold increase in the fresh water environment during the 1980's. (Author)

  4. Transfer factor for 137Cs in fresh water aquatic environment

    International Nuclear Information System (INIS)

    Varughese, K.G.; Ramkumar, S.; John, Jaison T.; Rajan, M.P.; Gurg, R.P.

    2002-01-01

    137 Cs is one of the most abundant radionuclides produced in nuclear fission and due to its long radiological half-life and chemical similarity to potassium it has greater biological significance. Radioactive waste materials generated at nuclear facilities are generally disposed within the plant premises under its administrative control for effective radiation protection practices. However trace quantities of radionuclides are released into the environment through liquid and gaseous releases under the guidelines of regulatory agencies. The concentration of these radioactive elements in the environment is not detectable under normal circumstances due to the large dispersion and dilutions available in the environment. But these radionuclides can get accumulated in environmental matrices like silt, weed etc. and indicate the presence of radioactivity in the environment. This paper presents the results of a face-controlled studies conducted at Environmental Survey Laboratories at the Rajasthan Atomic Power Station (RAPS) and Kakrapar Atomic Power Station (KAPS) to estimate distribution of low-level radioactivity in the fresh water system. An attempt has been made to derive the Transfer Factor for 137 Cs in fish, weed, and silt and to evaluate the concentration of 137 Cs in water samples, which is otherwise not detectable under normal procedure of measurement. (author)

  5. Practical aspects of sea and fresh-water algae utilization

    International Nuclear Information System (INIS)

    Nyanishkene, V.B.; Zlobin, V.S.; Zheleznyakova, O.V.

    1988-01-01

    Regularities of sea and fresh-water microalgae cultivation, revealed during the operation of industrial plants, are presented in detail. The study of the Platymonas viridis cultivation mechanisms has shown the possibility of active intervention into the cycle of intense reproduction of the biomass. Among physical factors of the medium, which influence the reproduction of the industrial strain of Platymonas viridis, the effect of the red light, ultraviolet radiation, ultrahigh frequency fields and gamma radiation upon the cell division of these microalgae has been investigated. It has been shown that the effect of gamma radiation on the cell division of Platymonas viridis, other bacteria and protozoans is inhibiting. In the experiments using the radionuclides strontium-90 and cerium-144 as indicators of metabolism the dependence of the radionuclide accumulation factor on the quantity of stable lead as well as the effect of the temperature on the accumulation process have been studied. The coefficients of 90 Sr and 144 Ce accumulation by Nitellopsis obtusa cell compartments depending on stable lead and temperature are presented. 200 refs.; 21 figs.; 54 tabs

  6. Impact of ultraviolet radiation treatments on the quality of freshly prepared tomato (Solanum lycopersicum) juice.

    Science.gov (United States)

    Bhat, Rajeev

    2016-12-15

    Impact of ultraviolet (UV-C) radiation treatments (0, 15, 30 and 60min) on freshly extracted tomato juice quality (physicochemical properties, antioxidant activity and microbial load) was evaluated. On exposure to UV-C, level of water activity, total soluble solids, and titratable acidity exhibited non-significant increase up to 30min of exposure time. Regarding colour analysis, L∗ value significantly increased with subsequent decrease in a∗ and b∗ values post UV-C treatments. Clarity, DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity and total phenolics content significantly increased, whereas ascorbic acid level significantly reduced at 60min of UV-C exposure time. So also, lycopene content exhibited a non-significant decrease after UV-C treatment. Microbial studies showed reduction in total plate count and total mould counts post UV-C treatment. Overall, UV-C treatment being a physical, non-thermal method of food preservation holds the ability to improve or preserve vital quality parameters in freshly prepared tomato juices, and henceforth possesses high scope for commercial exploration. Copyright © 2016 Elsevier Ltd. All rights reserved.

  7. Uptake of uranium by aquatic plants growing in fresh water ecosystem around uranium mill tailings pond at Jaduguda, India

    Energy Technology Data Exchange (ETDEWEB)

    Jha, V.N., E-mail: jhavn1971@gmail.com; Tripathi, R.M., E-mail: tripathirm@yahoo.com; Sethy, N.K., E-mail: sethybarc@rediffmail.com; Sahoo, S.K., E-mail: sksbarc@gmail.com

    2016-01-01

    Concentration of uranium was determined in aquatic plants and substrate (sediment or water) of fresh water ecosystem on and around uranium mill tailings pond at Jaduguda, India. Aquatic plant/substrate concentration ratios (CRs) of uranium were estimated for different sites on and around the uranium mill tailings disposal area. These sites include upstream and downstream side of surface water sources carrying the treated tailings effluent, a small pond inside tailings disposal area and residual water of this area. Three types of plant groups were investigated namely algae (filamentous and non-filamentous), other free floating & water submerged and sediment rooted plants. Wide variability in concentration ratio was observed for different groups of plants studied. The filamentous algae uranium concentration was significantly correlated with that of water (r = 0.86, p < 0.003). For sediment rooted plants significant correlation was found between uranium concentration in plant and the substrate (r = 0.88, p < 0.001). Both for other free floating species and sediment rooted plants, uranium concentration was significantly correlated with Mn, Fe, and Ni concentration of plants (p < 0.01). Filamentous algae, Jussiaea and Pistia owing to their high bioproductivity, biomass, uranium accumulation and concentration ratio can be useful for prospecting phytoremediation of stream carrying treated or untreated uranium mill tailings effluent. - Highlights: • Uranium mill tailings pond. • Jaduguda, India. • Fresh water plants. • Uranium uptake. • Relationship of uranium with stable elements.

  8. Management of fresh water weeds (macrophytes) by vermicomposting using Eisenia fetida.

    Science.gov (United States)

    Najar, Ishtiyaq Ahmed; Khan, Anisa B

    2013-09-01

    In the present study, potential of Eisenia fetida to recycle the different types of fresh water weeds (macrophytes) used as substrate in different reactors (Azolla pinnata reactor, Trapa natans reactor, Ceratophyllum demersum reactor, free-floating macrophytes mixture reactor, and submerged macrophytes mixture reactor) during 2 months experiment is investigated. E. fetida showed significant variation in number and weight among the reactors and during the different fortnights (P macrophytes mixture reactor (number 105 ± 5.77 %; weight 41.07 ± 3.97 % ). ANOVA showed significant variation in cocoon production (F4 = 15.67, P macrophyte affects the growth and reproduction pattern of E. fetida among the different reactors, further the addition of A. pinnata in other macrophytes reactors can improve their recycling by E. fetida.

  9. Fusion of spectra and texture data of hyperspectral imaging for the prediction of the water-holding capacity of fresh chicken breast filets

    Science.gov (United States)

    This study investigated the fusion of spectra and texture data of hyperspectral imaging (HSI, 1000–2500 nm) for predicting the water-holding capacity (WHC) of intact, fresh chicken breast filets. Three physical and chemical indicators drip loss, expressible fluid, and salt-induced water gain were me...

  10. Fresh Kids: the efficacy of a Health Promoting Schools approach to increasing consumption of fruit and water in Australia.

    Science.gov (United States)

    Laurence, S; Peterken, R; Burns, C

    2007-09-01

    The Fresh Kids programme utilized the Health Promoting Schools (HPSs) framework to design a whole-of-school, multifaceted intervention targeting specific behaviours to promote healthy eating and reduce the risk factors associated with childhood obesity. The aim of the programme was to evaluate the effectiveness of the HPS framework to increase fruit and water consumption among primary school-aged children over a 2-year period. The study design was an interrupted time series. Four primary schools in the inner west of Melbourne, Australia, participated in the programme intervention. Baseline data were collected using a lunch box audit to assess the frequency of children with fresh fruit, water and sweet drinks, either brought from home or selected from canteen lunch orders. The lunch box audit was repeated periodically for up to 2 years following programme implementation to assess the sustainability of dietary changes. Across all participating schools, significant increases between 25 and 50% were observed in the proportion of children bringing fresh fruit. Similarly, all schools recorded increases between 15 and 60% in the proportion of students bringing filled water bottles to school and reductions between 8 and 38% in the proportion of children bringing sweet drinks. These significant changes in dietary patterns were sustained for up to 2 years following programme implementation. Targeting key nutrition behaviours and using the HPS framework is an effective and simple approach which could be readily implemented in similar childhood settings. Effective strategies include facilitating organizational change within the school; integrating curriculum activities; formalizing school policy and establishing project partnerships with local community nutrition and dietetic services.

  11. Effects of cyanobacterial-driven pH increases on sediment nutrient fluxes and coupled nitrification-denitrification in a shallow fresh water estuary

    Directory of Open Access Journals (Sweden)

    Y. Gao

    2012-07-01

    Full Text Available Summer cyanobacterial blooms caused an elevation in pH (9 to ~10.5 that lasted for weeks in the shallow and tidal-fresh region of the Sassafras River, a tributary of Chesapeake Bay (USA. Elevated pH promoted desorption of sedimentary inorganic phosphorus and facilitated conversion of ammonium (NH4+ to ammonia (NH3. In this study, we investigated pH effects on exchangeable NH4+ desorption, pore water diffusion and the flux rates of NH4+, soluble reactive phosphorus (SRP and nitrate (NO3, nitrification, denitrification, and oxygen consumption. Elevated pH enhanced desorption of exchangeable NH4+ through NH3 formation from both pore water and adsorbed NH4+ pools. Progressive penetration of high pH from the overlying water into sediment promoted the mobility of SRP and the release of total ammonium (NH4+ and NH3 into the pore water. At elevated pH levels, high sediment-water effluxes of SRP and total ammonium were associated with reduction of nitrification, denitrification and oxygen consumption rates. Alkaline pH and the toxicity of NH3 may inhibit nitrification in the thin aerobic zone, simultaneously constraining coupled nitrification–denitrification with limited NO3 supply and high pH penetration into the anaerobic zone. Geochemical feedbacks to pH elevation, such as enhancement of dissolved nutrient effluxes and reduction in N2 loss via denitrification, may enhance the persistence of cyanobacterial blooms in shallow water ecosystems.

  12. Current State of Knowledge of the Concentration of Mercury and Other Heavy Metals in Fresh Water Fish in Colombia

    Directory of Open Access Journals (Sweden)

    Néstor Javier Mancera-Rodríguez

    2006-01-01

    Full Text Available One of the most important environmental problems in the country refers to the indiscriminate use of chemical precursors in illicit activities, the use of heavy metals as mercury in mining activities, the spill of served waters and another type of compound related with the industrial activities of raw and the inadequate agricultural practices. This has led to chemical contamination especially by heavy metals, considered one of the most dangerous for the aquatic ecosystems and the present species in them. Fish have the capacity to store these compounds in their organism in a concentration higher important indicators of the contamination level, but also this implies that their consumption can become a serious health problem for the populations that feeds from them. The concentration of heavy metals in fish of fresh water is better known in the basin of the Magdalena river, especially in the region of the Mojana and in the marshes of the south of the Department of Bolivar where the levels of contamination by mercury and other metals has been studied due to the development of multiple industrial activities, including gold mining and petrochemical industries. However, little is known in the country about the problem generated by the disposal heavy metals in rivers and lakes and their impact on the fish resource, deterioration of ecosystems and human health. Based in the current norms bio-assays have been used to check the effects of the aquatic contamination on fresh waters fish and the evaluation of at least three parameters (heavy metals, temperature, effluents in eight species of fresh waters fish: Carassius auratus, Oreochromis spp., Piractus brachypomus, Prochilodus magdalenae, Astyanax fasciatus, Colossoma bidens, Gambusia affinis and Grundulus bogotensis.

  13. The comparative osmoregulatory ability of two water beetle genera whose species span the fresh-hypersaline gradient in inland waters (Coleoptera: Dytiscidae, Hydrophilidae.

    Directory of Open Access Journals (Sweden)

    Susana Pallarés

    Full Text Available A better knowledge of the physiological basis of salinity tolerance is essential to understanding the ecology and evolutionary history of organisms that have colonized inland saline waters. Coleoptera are amongst the most diverse macroinvertebrates in inland waters, including saline habitats; however, the osmoregulatory strategies they employ to deal with osmotic stress remain unexplored. Survival and haemolymph osmotic concentration at different salinities were examined in adults of eight aquatic beetle species which inhabit different parts of the fresh-hypersaline gradient. Studied species belong to two unrelated genera which have invaded saline waters independently from freshwater ancestors; Nebrioporus (Dytiscidae and Enochrus (Hydrophilidae. Their osmoregulatory strategy (osmoconformity or osmoregulation was identified and osmotic capacity (the osmotic gradient between the animal's haemolymph and the external medium was compared between species pairs co-habiting similar salinities in nature. We show that osmoregulatory capacity, rather than osmoconformity, has evolved independently in these different lineages. All species hyperegulated their haemolymph osmotic concentration in diluted waters; those living in fresh or low-salinity waters were unable to hyporegulate and survive in hyperosmotic media (> 340 mosmol kg(-1. In contrast, the species which inhabit the hypo-hypersaline habitats were effective hyporegulators, maintaining their haemolymph osmolality within narrow limits (ca. 300 mosmol kg(-1 across a wide range of external concentrations. The hypersaline species N. ceresyi and E. jesusarribasi tolerated conductivities up to 140 and 180 mS cm(-1, respectively, and maintained osmotic gradients over 3500 mosmol kg(-1, comparable to those of the most effective insect osmoregulators known to date. Syntopic species of both genera showed similar osmotic capacities and in general, osmotic responses correlated well with upper salinity levels

  14. Pathway Analysis and Metabolites Identification by Metabolomics of Etiolation Substrate from Fresh-Cut Chinese Water Chestnut (Eleocharis tuberosa

    Directory of Open Access Journals (Sweden)

    Yi-Xiao Li

    2016-12-01

    Full Text Available Fresh-cut Chinese water chestnuts (CWC turn yellow after being peeled, reducing their shelf life and commercial value. Metabolomics, the systematic study of the full complement of small molecular metabolites, was useful for clarifying the mechanism of fresh-cut CWC etiolation and developing methods to inhibit yellowing. In this study, metabolic alterations associated with etiolation at different growth stages (0 day, 2 days, 3 days, 4 days, 5 days from fresh-cut CWC were investigated using LC–MS and analyzed by pattern recognition methods (principal component analysis (PCA, partial least squares-discriminant analysis (PLS-DA, and orthogonal projection to latent structures-discriminant analysis (OPLS-DA. The metabolic pathways of the etiolation molecules were elucidated. The main metabolic pathway appears to be the conversion of phenylalanine to p-coumaroyl-CoA, followed by conversion to naringenin chalcone, to naringenin, and naringenin then following different pathways. Firstly, it can transform into apigenin and its derivatives; secondly, it can produce eriodictyol and its derivatives; and thirdly it can produce dihydrokaempferol, quercetin, and myricetin. The eriodictyol can be further transformed to luteolin, cyanidin, dihydroquercetin, dihydrotricetin, and others. This is the first reported use of metabolomics to study the metabolic pathways of the etiolation of fresh-cut CWC.

  15. Investigation of inorganic constituents of commercial tea brands and fresh tea leaves

    International Nuclear Information System (INIS)

    Khan, H.; Hussain, I.

    2009-01-01

    The inorganic constituents including total hardness, total alkalinity, chlorides (Cr/sup -1/), sulphates (SO/sub 4/sup -2/), nitrates (NO/sub 3/sup -1/, nitrites (NO/sub 2/sup -1/ and phosphates (PO/sub 4/sup -3/) along with pH were monitored in various tea brands and fresh tea leaves available in Pakistan. The commercial 14 tea samples were collected from the local markets in Peshawar while fresh tea leaves was obtained directly from tea plants at the National Tea Research Center, Mansehra, Pakistan and analyzed for the above parameters. The results were compared with World Health Organization (WHO) standards for drinking water quality which showed that some parameters were higher than the WHO permissible levels indicating the environmental pollution threat in areas where the tea plants were grown Efforts have been made to draw any correlations with the reported constituents of the tea samples for the beneficial health effects or otherwise and their daily intake. The adverse effects of the tested parameters on human health have also been discussed. (author)

  16. PENGARUH RASIO TEPUNG BERAS DAN AIR TERHADAP KARAKTERISTIK KULIT LUMPIA BASAH [Effect of Flour to Water Ratio on Characteristics of Fresh Rice-Based Spring Rolls Wrappers

    Directory of Open Access Journals (Sweden)

    Anna Ingani Widjajaseputra1*

    2011-12-01

    Full Text Available Flour to water ratio in batter compositions affected water availability which was needed to provide physical and chemical changes during fresh rice-based spring rolls wrappers processing, such as gel forming of starches and heat-induced gels, flour’s components interactions in batter systems. Degree of water-starch, water-protein and protein–starch-water interactions were depend on water amount, temperature and duration of heating. The mechanical strength of spring rolls wrappers is one of problems when it is being used. The wrappers could be torn apart due to moisture absorption from the filling and the environment. The goal of this study was to determine the optimum flour to water ratio in formulation of fresh rice-based spring rolls wrappers. The investigation was provided by Randomized Completely Block Design with single factor and three replicates. The factor was rice flour to water ratio in six levels (3.0:4.5; 3.0:5.0;3.0:5.5; 3.0:6.0; 3.0:6.5; and 3.0:7.0 the data were analyzed by Analysis of Variance with 95% degree of confident. Flour to water ratio greatly influenced elongation at break which is important in the utilization of fresh rice-based spring rolls wrappers. Its ratio also influenced the size of swelled rice starch granules, pores size and moisture content of the products. Optimal ratio flour to water is 3.0:6.0 which produced the highest elongation at break.

  17. A phylogenetic approach to total evaporative water loss in mammals.

    Science.gov (United States)

    Van Sant, Matthew J; Oufiero, Christopher E; Muñoz-Garcia, Agustí; Hammond, Kimberly A; Williams, Joseph B

    2012-01-01

    Maintaining appropriate water balance is a constant challenge for terrestrial mammals, and this problem can be exacerbated in desiccating environments. It has been proposed that natural selection has provided desert-dwelling mammals physiological mechanisms to reduce rates of total evaporative water loss. In this study, we evaluated the relationship between total evaporative water loss and body mass in mammals by using a recent phylogenetic hypothesis. We compared total evaporative water loss in 80 species of arid-zone mammals to that in 56 species that inhabit mesic regions, ranging in size from 4 g to 3,500 kg, to test the hypothesis that mammals from arid environments have lower rates of total evaporative water loss than mammals from mesic environments once phylogeny is taken into account. We found that arid species had lower rates of total evaporative water loss than mesic species when using a dichotomous variable to describe habitat (arid or mesic). We also found that total evaporative water loss was negatively correlated with the average maximum and minimum environmental temperature as well as the maximum vapor pressure deficit of the environment. Annual precipitation and the variable Q (a measure of habitat aridity) were positively correlated with total evaporative water loss. These results support the hypothesis that desert-dwelling mammals have lower rates of total evaporative water loss than mesic species after controlling for body mass and evolutionary relatedness regardless of whether categorical or continuous variables are used to describe habitat.

  18. The impact of hydration changes in fresh bio-tissue on THz spectroscopic measurements

    International Nuclear Information System (INIS)

    Png, G M; Ng, B W-H; Mickan, S P; Abbott, D; Choi, J W; Zhang, X-C

    2008-01-01

    We present a study of how residual hydration in fresh rat tissue samples can vastly alter their extracted terahertz (THz) optical properties and influence their health assessment. Fresh (as opposed to preserved) tissue most closely mimics in vivo conditions, but high water content creates many challenges for tissue handling and THz measurement. Our THz measurements of fresh tissue over time highlight the effect of tissue hydration on tissue texture and dimension, the latter directly influencing the accuracy of calculated optical properties. We then introduce lyophilization (freeze drying) as a viable solution for overcoming hydration and freshness problems. Lyophilization removes large amounts of water while retaining sample freshness. In addition, lyophilized tissue samples are easy to handle and their textures and dimensions do not vary over time, allowing for consistent and stable THz measurements. A comparison of lyophilized and fresh tissue shows for the first time that freeze drying may be one way of overcoming tissue hydration issues while preserving tissue cellular structure. Finally, we compare THz measurements from fresh tissue against necrotic tissue to verify freshness over time. Indeed, THz measurements from fresh and necrotic tissues show marked differences

  19. Relating the Electrical Resistance of Fresh Concrete to Mixture Proportions.

    Science.gov (United States)

    Obla, K; Hong, R; Sherman, S; Bentz, D P; Jones, S Z

    2018-01-01

    Characterization of fresh concrete is critical for assuring the quality of our nation's constructed infrastructure. While fresh concrete arriving at a job site in a ready-mixed concrete truck is typically characterized by measuring temperature, slump, unit weight, and air content, here the measurement of the electrical resistance of a freshly cast cylinder of concrete is investigated as a means of assessing mixture proportions, specifically cement and water contents. Both cement and water contents influence the measured electrical resistance of a sample of fresh concrete: the cement by producing ions (chiefly K + , Na + , and OH - ) that are the main source of electrical conduction; and the water by providing the main conductive pathways through which the current travels. Relating the measured electrical resistance to attributes of the mixture proportions, such as water-cement ratio by mass ( w/c ), is explored for a set of eleven different concrete mixtures prepared in the laboratory. In these mixtures, w/c , paste content, air content, fly ash content, high range water reducer dosage, and cement alkali content are all varied. Additionally, concrete electrical resistance data is supplemented by measuring the resistivity of its component pore solution obtained from 5 laboratory-prepared cement pastes with the same proportions as their corresponding concrete mixtures. Only measuring the concrete electrical resistance can provide a prediction of the mixture's paste content or the product w*c ; conversely, when pore solution resistivity is also available, w/c and water content of the concrete mixture can be reasonably assessed.

  20. Biofuels from the Fresh Water Microalgae Chlorella vulgaris (FWM-CV for Diesel Engines

    Directory of Open Access Journals (Sweden)

    Saddam H. Al-lwayzy

    2014-03-01

    Full Text Available This work aims to investigate biofuels for diesel engines produced on a lab-scale from the fresh water microalgae Chlorella vulgaris (FWM-CV. The impact of growing conditions on the properties of biodiesel produced from FWM-CV was evaluated. The properties of FWM-CV biodiesel were found to be within the ASTM standards for biodiesel. Due to the limited amount of biodiesel produced on the lab-scale, the biomass of dry cells of FWM-CV was used to yield emulsified water fuel. The preparation of emulsion fuel with and without FWM-CV cells was conducted using ultrasound to overcome the problems of large size microalgae colonies and to form homogenized emulsions. The emulsified water fuels, prepared using ultrasound, were found to be stable and the size of FWM-CV colonies were effectively reduced to pass through the engine nozzle safely. Engine tests at 3670 rpm were conducted using three fuels: cottonseed biodiesel CS-B100, emulsified cottonseed biodiesel water fuel, water and emulsifier (CS-E20 and emulsified water containing FWM-CV cells CS-ME20. The results showed that the brake specific fuel consumption (BSFC was increased by about 41% when the engine was fueled with emulsified water fuels compared to CS-B100. The engine power, exhaust gas temperature, NOx and CO2 were significantly lower than that produced by CS-B100. The CS-ME20 produced higher power than CS-E20 due to the heating value improvement as a result of adding FWM-CV cells to the fuel.

  1. Water quality of the river Damanganga (Gujarat)

    Digital Repository Service at National Institute of Oceanography (India)

    Zingde, M.D.; Narvekar, P.V.; Sarma, R.V.; Desai, B.N.

    Water quality (pH, suspended solids, chlorides, DO, BOD, reactive and total phosphorus, nitrates and boron) of River Damanganga which receives 0.2 mld of industrial waste into its fresh water zone through Pimparia River and 3.7 mld in its tidal zone...

  2. Estimating Pasture Quality of Fresh Vegetation Based on Spectral Slope of Mixed Data of Dry and Fresh Vegetation—Method Development

    Directory of Open Access Journals (Sweden)

    Rachel Lugassi

    2015-06-01

    Full Text Available The main objective of the present study was to apply a slope-based spectral method to both dry and fresh pasture vegetation. Differences in eight spectral ranges were identified across the near infrared-shortwave infrared (NIR-SWIR that were indicative of changes in chemical properties. Slopes across these ranges were calculated and a partial least squares (PLS analytical model was constructed for the slopes vs. crude protein (CP and neutral detergent fiber (NDF contents. Different datasets with different numbers of fresh/dry samples were constructed to predict CP and NDF contents. When using a mixed-sample dataset with dry-to-fresh ratios of 85%:15% and 75%:25%, the correlations of CP (R2 = 0.95, in both and NDF (R2 = 0.84 and 0.82, respectively were almost as high as when using only dry samples (0.97 and 0.85, respectively. Furthermore, satisfactory correlations were obtained with a dry-to-fresh ratio of 50%:50% for CP (R2 = 0.92. The results of our study are especially encouraging because CP and NDF contents could be predicted even though some of the selected spectral regions were directly affected by atmospheric water vapor or water in the plants.

  3. Total mercury, methyl mercury, and carbon in fresh and burned plants and soil in Northwestern Ontario

    Energy Technology Data Exchange (ETDEWEB)

    Mailman, M. [Department of Zoology, University of Manitoba, Winnipeg, Man. R3T 2N2 (Canada); Freshwater Institute, 501 University Crescent, Winnipeg, Man. R3T 2N6 (Canada)]. E-mail: mailmanma@dfo-mpo.gc.ca; Bodaly, R.A. [Department of Zoology, University of Manitoba, Winnipeg, Man. R3T 2N2 (Canada); Freshwater Institute, 501 University Crescent, Winnipeg, Man. R3T 2N6 (Canada)

    2005-11-15

    Terrestrial plants and soil contain substantial amounts of organic carbon (C) and mercury. Flooding terrestrial areas stimulates microbial methyl mercury (MeHg) production and fish obtain elevated MeHg concentrations. Our purpose was to determine the loss of C, total mercury (THg), and MeHg from boreal plants and soil after burning to assess the potential of burning before flooding to lower MeHg. Fresh plants contained 4 to 52 ng g{sup -1} dry weight (dw) of THg and 0.1 to 1.3 ng g{sup -1} dw of MeHg. Upland soils contained 162{+-}132 ng g{sup -1} dw of THg and 0.6{+-}0.6 ng g{sup -1} dw of MeHg. Complete burning caused plants to lose 96, 98, 97, and 94% of the mass, C, THg, and MeHg, respectively. Upland soil lost 27, 95, 79, and 82% of the mass, C, THg, and MeHg, respectively. Our results demonstrated that a substantial loss of C, THg, and MeHg was caused by burning. - Burning terrestrial vegetation and soil causes substantial losses of organic carbon, total mercury, and methyl mercury.

  4. Total mercury, methyl mercury, and carbon in fresh and burned plants and soil in Northwestern Ontario

    International Nuclear Information System (INIS)

    Mailman, M.; Bodaly, R.A.

    2005-01-01

    Terrestrial plants and soil contain substantial amounts of organic carbon (C) and mercury. Flooding terrestrial areas stimulates microbial methyl mercury (MeHg) production and fish obtain elevated MeHg concentrations. Our purpose was to determine the loss of C, total mercury (THg), and MeHg from boreal plants and soil after burning to assess the potential of burning before flooding to lower MeHg. Fresh plants contained 4 to 52 ng g -1 dry weight (dw) of THg and 0.1 to 1.3 ng g -1 dw of MeHg. Upland soils contained 162±132 ng g -1 dw of THg and 0.6±0.6 ng g -1 dw of MeHg. Complete burning caused plants to lose 96, 98, 97, and 94% of the mass, C, THg, and MeHg, respectively. Upland soil lost 27, 95, 79, and 82% of the mass, C, THg, and MeHg, respectively. Our results demonstrated that a substantial loss of C, THg, and MeHg was caused by burning. - Burning terrestrial vegetation and soil causes substantial losses of organic carbon, total mercury, and methyl mercury

  5. Cytological comparison of gill chloride cells and blood serum ion concentrations in kutum (Rutilus frisii kutum spawners from brackish (Caspian Sea and fresh water (Khoshkrood River environments

    Directory of Open Access Journals (Sweden)

    Ghahremanzadeh Zahra

    2014-09-01

    Full Text Available The size and number of chloride cells and serum ion concentrations in kutum, Rutillus frisii kutum Nordman, from brackish (Caspian Sea and fresh water (Khoshkrood River environments were studied to gain a better understanding of osmoregulation in this species. Twenty mature kutum specimens were collected from the Caspian Sea (Anzali coasts, 8.49 ppt salinity and 12.4°C temperature and 20 specimens from Khoshkrood River (0.18 ppt salinity and 18°C temperature. Gill samples were analyzed histologically and concentrations of Na+, Cl- , K+, and Mg2+ ions were determined in the blood serum. Concentrations of Na+, Cl- , K+, and Mg2+ ions and osmotic pressure in mature kutum from brackish water were significantly higher than in specimens from fresh water. The average size and number of chloride cells in the fish from seawater were considerably larger than those from fresh water. The mean size of chloride cells was 6.89 ± 1.16 μm in brackish water samples and 5.1 ± 0.81 μm in river samples. The average number of chloride cells in brackish and river water samples were 16.92 and 6.57, respectively. The density and size of chloride cells increased with increases in salinity

  6. Optimal ship forms for minimum total resistance in shallow water

    OpenAIRE

    Zhao, Lian-en

    1984-01-01

    Optimal ship forms for minimum total resistance in shallow water Optimal ship forms for minimum total resistance in shallow water: An attempt is made to obtain shallow-water optimal ship forms for total resistance by means of "tent" function representation under the constraints that the main dimensions of the ship and the water-line area were kept constant. The objective function in the quadratic programming is the sum of wave-making resistance calculated by Sretenski's formula and viscou...

  7. Water withdrawals in Florida, 2012

    Science.gov (United States)

    Marella, Richard L.

    2015-09-01

    In 2012, the total amount of water withdrawn in Florida was estimated to be 14,237 million gallons per day (Mgal/d). Saline water accounted for 7,855 Mgal/d (55 percent), and freshwater accounted for 6,383 Mgal/d (45 percent). Groundwater accounted for 4,167 Mgal/d (65 percent) of freshwater withdrawals, and surface water accounted for the remaining 2,216 Mgal/d (35 percent). Surface water accounted for nearly all (99.9 percent) saline-water withdrawals. Freshwater withdrawals were greatest in Palm Beach County (682 Mgal/d), and saline-water withdrawals were greatest in Pasco County (1,822 Mgal/d). Fresh groundwater provided drinking water (through either public supply or private domestic wells) for 17.699 million residents (93 percent of Florida’s population), and fresh surface water provided drinking water for 1.375 million residents (7 percent). The statewide public-supply gross per capita water use for 2012 was estimated at 136 gallons per day.

  8. Global Anthropogenic Phosphorus Loads to Fresh Water, Grey Water Footprint and Water Pollution Levels: A High-Resolution Global Study

    Science.gov (United States)

    Mekonnen, M. M.; Hoekstra, A. Y. Y.

    2014-12-01

    We estimated anthropogenic phosphorus (P) loads to freshwater, globally at a spatial resolution level of 5 by 5 arc minute. The global anthropogenic P load to freshwater systems from both diffuse and point sources in the period 2002-2010 was 1.5 million tonnes per year. China contributed about 30% to this global anthropogenic P load. India was the second largest contributor (8%), followed by the USA (7%), Spain and Brazil each contributing 6% to the total. The domestic sector contributed the largest share (54%) to this total followed by agriculture (38%) and industry (8%). Among the crops, production of cereals had the largest contribution to the P loads (32%), followed by fruits, vegetables, and oil crops, each contributing about 15% to the total. We also calculated the resultant grey water footprints, and relate the grey water footprints per river basin to runoff to calculate the P-related water pollution level (WPL) per catchment.

  9. Inhalational anaesthesia with low fresh gas flow

    Directory of Open Access Journals (Sweden)

    Christian Hönemann

    2013-01-01

    Full Text Available During the inhalation of anaesthesia use of low fresh gas flow (0.35-1 L/min has some important advantages. There are three areas of benefit: pulmonary - anaesthesia with low fresh gas flow improves the dynamics of inhaled anaesthesia gas, increases mucociliary clearance, maintains body temperature and reduces water loss. Economic - reduction of anaesthesia gas consumption resulting in significant savings of > 75% and Ecological - reduction in nitrous oxide consumption, which is an important ozone-depleting and heat-trapping greenhouse gas that is emitted. Nevertheless, anaesthesia with high fresh gas flows of 2-6 L/min is still performed, a technique in which rebreathing is practically negligible. This special article describes the clinical use of conventional plenum vaporizers, connected to the fresh gas supply to easily perform low (1 L/min, minimal (0.5 L/min or metabolic flow anaesthesia (0.35 L/min with conventional Primus Draeger® anaesthesia machines in routine clinical practice.

  10. Radioimmunoassay for arginine-vasotocin (AVT) in serum of Pekin ducks: AVT concentrations after adaptation to fresh water and salt water

    International Nuclear Information System (INIS)

    Moehring, J.; Schoun, J.; Simon-Oppermann, C.; Simon, E.

    1980-01-01

    A radioimmunoassay for arginine-vasotocin (AVT), the antidiuretic principle in birds, was developed using the high cross-reactivity of AVT with an AVP antiserum raised in rabbits. This assay is specific for the measurement of AVT in serum of birds. The sensitivity and precision is such that serum AVT concentrations above 0.5 fmol/ml can be measured quantitatively. A serum AVT concentration of 5.1 +- 1.4 fmol/ml was found in normally hydrated, fresh water adapted ducks with a serum osmolality of 293.7 +- 2.2 mosmol/kg. When the same animals were acutely hydrated, no or [de

  11. Effect of Salt Water in the Production of Concrete | Mbadike ...

    African Journals Online (AJOL)

    In this research work, the effect of salt water in the production of concrete was investigated. A total of ninety (90) concrete cubes were cast for compression strength test i.e. forty five cubes were cast using fresh water and the other forty five cubes were also cast using salt water. Similarly, a total of ninety (90) concrete beams ...

  12. Bioaccumulation of heavy metals in organs of fresh water fish Cyprinus carpio (Common carp)

    International Nuclear Information System (INIS)

    Vinodhini, R.; Narayanan, M.

    2008-01-01

    The objective of the present study is to determine the bioaccumulation of heavy metals in various organs of the fresh water fish exposed to heavy metal contaminated water system. The experimental fish was exposed to Cr. Ni, Cd and Pb at sublethal concentrations for periods of 32 days. The elements Cd, Pb, Ni and Cr were assayed using Shimadzu AA 6200 atomic absorption spectrophotometry and the results were given as μg/g dry wt. The accumulation of heavy metal gradually increases in liver during the heavy metal exposure period. All the results were statistically significant at p Pb > Ni > Cr and Pb > Cd > Ni > Cr. Similarly, in case of kidney and flesh tissues, the order was Pb > Cd > Cr > Ni and Pb > Cr > Cd > Ni. In all heavy metals, the bioaccumulation of lead and cadmium proportion was significantly increased in the tissues of Cyprinus carpio (Common carp)

  13. Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.

    Science.gov (United States)

    Tivana, Lucas Daniel; Da Cruz Francisco, Jose; Zelder, Felix; Bergenståhl, Bjorn; Dejmek, Petr

    2014-09-01

    In this study, we extend pioneering studies and demonstrate straightforward applicability of the corrin-based chemosensor, aquacyanocobyrinic acid (ACCA), for the instantaneous detection and rapid quantification of endogenous cyanide in fresh and processed cassava roots. Hydrolytically liberated endogenous cyanide from cyanogenic glycosides (CNp) reacts with ACCA to form dicyanocobyrinic acid (DCCA), accompanied by a change of colour from orange to violet. The method was successfully tested on various cassava samples containing between 6 and 200 mg equiv. HCN/kg as verified with isonicotinate/1,3-dimethylbarbiturate as an independent method. The affinity of ACCA sensor to cyanide is high, coordination occurs fast and the colorimetric response can therefore be instantaneously monitored with spectrophotometric methods. Direct applications of the sensor without need of extensive and laborious extraction processes are demonstrated in water-extracted samples, in acid-extracted samples, and directly on juice drops. ACCA showed high precision with a standard deviation (STDV) between 0.03 and 0.06 and high accuracy (93-96%). Overall, the ACCA procedure is straightforward, safe and easily performed. In a proof-of-concept study, rapid screening of ten samples within 20 min has been tested. Copyright © 2014 Elsevier Ltd. All rights reserved.

  14. Geochemistry of trace metals in a fresh water sediment: Field results and diagenetic modeling

    International Nuclear Information System (INIS)

    Canavan, R.W.; Cappellen, P. van; Zwolsman, J.J.G.; Berg, G.A. van den; Slomp, C.P.

    2007-01-01

    Concentrations of Fe, Mn, Cd, Co, Ni, Pb, and Zn were determined in pore water and sediment of a coastal fresh water lake (Haringvliet Lake, The Netherlands). Elevated sediment trace metal concentrations reflect anthropogenic inputs from the Rhine and Meuse Rivers. Pore water and sediment analyses, together with thermodynamic calculations, indicate a shift in trace metal speciation from oxide-bound to sulfide-bound over the upper 20 cm of the sediment. Concentrations of reducible Fe and Mn decline with increasing depth, but do not reach zero values at 20 cm depth. The reducible phases are relatively more important for the binding of Co, Ni, and Zn than for Pb and Cd. Pore waters exhibit supersaturation with respect to Zn, Pb, Co, and Cd monosulfides, while significant fractions of Ni and Co are bound to pyrite. A multi-component, diagenetic model developed for organic matter degradation was expanded to include Zn and Ni dynamics. Pore water transport of trace metals is primarily diffusive, with a lesser contribution of bioirrigation. Reactions affecting trace metal mobility near the sediment-water interface, especially sulfide oxidation and sorption to newly formed oxides, strongly influence the modeled estimates of the diffusive effluxes to the overlying water. Model results imply less efficient sediment retention of Ni than Zn. Sensitivity analyses show that increased bioturbation and sulfate availability, which are expected upon restoration of estuarine conditions in the lake, should increase the sulfide bound fractions of Zn and Ni in the sediments

  15. Water, Rather than Temperature, Dominantly Impacts How Soil Fauna Affect Dissolved Carbon and Nitrogen Release from Fresh Litter during Early Litter Decomposition

    Directory of Open Access Journals (Sweden)

    Shu Liao

    2016-10-01

    Full Text Available Longstanding observations suggest that dissolved materials are lost from fresh litter through leaching, but the role of soil fauna in controlling this process has been poorly documented. In this study, a litterbag experiment employing litterbags with different mesh sizes (3 mm to permit soil fauna access and 0.04 mm to exclude fauna access was conducted in three habitats (arid valley, ecotone and subalpine forest with changes in climate and vegetation types to evaluate the effects of soil fauna on the concentrations of dissolved organic carbon (DOC and total dissolved nitrogen (TDN during the first year of decomposition. The results showed that the individual density and community abundance of soil fauna greatly varied among these habitats, but Prostigmata, Isotomidae and Oribatida were the dominant soil invertebrates. At the end of the experiment, the mass remaining of foliar litter ranged from 58% for shrub litter to 77% for birch litter, and the DOC and TDN concentrations decreased to 54%–85% and increased to 34%–269%, respectively, when soil fauna were not present. The effects of soil fauna on the concentrations of both DOC and TDN in foliar litter were greater in the subalpine forest (wetter but colder during the winter and in the arid valley (warmer but drier during the growing season, and this effect was positively correlated with water content. Moreover, the effects of fauna on DOC and TDN concentrations were greater for high-quality litter and were related to the C/N ratio. These results suggest that water, rather than temperature, dominates how fauna affect the release of dissolved substances from fresh litter.

  16. COMPARATIVE CHARACTERISTICS OF MORPHOMETRIC PARAMETERS OF MONKEY GOBY (NEOGOBIUS FLUVIATILIS PALLAS OF FRESH AND SALINE WATER RESERVOIRS IN UKRAINE

    Directory of Open Access Journals (Sweden)

    Onoprienko V.

    2014-04-01

    Full Text Available The representatives of Pisces family, namely Gobidae are an important component of aquatic ecosystems. With a wide range of adaptation, this group has mastered the different types of fish ponds from completely fresh to the ocean. However, some species are found both in one and in other waters, displaying different (and sometimes conflicting between a life strategy. Last relating to the four main components of the life of fish: water-salt metabolism, nutrition, respiration and reproduction. Mechanisms for implementing these different functions together. First, different concentrations of salts require different types of water- salt metabolism. Another equally important factor is the food base, which is also quite different, both in range and the nature of food. In the sea and reservoirs, over rivers, dissolved oxygen in the water is stratified, and very often in the summer and winter time is in short supply. For bulls, as the bottom of vertebrates, this fact is choking on a large scale. Moreover, in these bodies of water, there are a number of abiotic and biotic factors, which have different requirements in the process of reproduction. The totality of the above conditions vital for fish of Gobidae, makes the need for populations in the gene pool of potential adaptations to survive in those or other settings. Literature data of recent years, the enlargement of habitat bulls, indicating the presence of adaptations. In reservoirs in Ukraine in modern conditions the optimal conditions for Sandpiper observed in the Azov Sea. This contributes greatly to the optimal forage which has emerged over the last decade due to the desalination of sea and favorable conditions for reproduction. In the transition from marine to freshwater Sandpiper flagged fundamentally different and very diverse in every way possible. The difference in environmental conditions differently reflected in the life Bychkov fish, affecting their growth, development and other

  17. Comparative study of salinity tolerance of an oceanic sea skater, Halobates micans and its closely related fresh water species, Metrocoris histrio

    Czech Academy of Sciences Publication Activity Database

    Sekimoto, T.; Osumi, Y.; Shiraki, T.; Kobayashi, A.; Emi, K.; Nakajo, M.; Moku, M.; Košťál, Vladimír; Katagiri, C.; Harada, T.

    2014-01-01

    Roč. 6, č. 14 (2014), s. 1141-1148 ISSN 2150-4091 Institutional support: RVO:60077344 Keywords : ocean ic sea skaters * fresh water halobatinae species * salinity tolerance Subject RIV: ED - Physiology http://www.scirp.org/journal/PaperInformation.aspx?PaperID=49746

  18. Advective and atmospheric forced changes in heat and fresh water content in the Norwegian Sea, 1951-2010

    Science.gov (United States)

    Mork, Kjell Arne; Skagseth, Øystein; Ivshin, Victor; Ozhigin, Vladimir; Hughes, Sarah L.; Valdimarsson, Hédinn

    2014-09-01

    Climate variability in the Norwegian Sea was investigated in terms of ocean heat and fresh water contents of Atlantic water above a reference surface, using hydrographic data during spring 1951-2010. The main processes acting on this variability were examined and then quantified. The area-averaged water mass cooled and freshened, but a deepening of the reference surface resulted in a positive trend in the heat content of 0.3 W m-2. Air-sea heat fluxes explained about half of the interannual variability in heat content. The effect of the advection of Atlantic and Arctic waters on the variability varied with time, apparently due to large-scale changes in the ocean circulation. The data are consistent with the explanation that changing wind patterns caused buffering and then release of Arctic water in the Iceland Sea during the late 1960s to early 1970s, and this caused large hydrographic changes in the Norwegian Sea.

  19. Relation between Enterococcus concentrations and turbidity in fresh and saline recreational waters, coastal Horry County, South Carolina, 2003–04

    Science.gov (United States)

    Landmeyer, James E.; Garigen, Thomas J.

    2016-06-24

    Bacteria related to the intestinal tract of humans and other warm-blooded animals have been detected in fresh and saline surface waters used for recreational purposes in coastal areas of Horry County, South Carolina, since the early 2000s. Specifically, concentrations of the facultative anaerobic organism, Enterococcus, have been observed to exceed the single-sample regulatory limit of 104 colony forming units per 100 milliliters of water. Water bodies characterized by these concentrations are identified on the 303(d) list for impaired water in South Carolina; moreover, because current analytical methods used to monitor Enterococcus concentrations take up to 1 day for results to become available, water-quality advisories are not reflective of the actual health risk.

  20. Freeze-all policy: fresh vs. frozen-thawed embryo transfer.

    Science.gov (United States)

    Roque, Matheus; Valle, Marcello; Guimarães, Fernando; Sampaio, Marcos; Geber, Selmo

    2015-05-01

    To compare in vitro fertilization (IVF) outcomes between fresh embryo transfer (ET) and frozen-thawed ET (the "freeze-all" policy), with fresh ET performed only in cases without progesterone (P) elevation. Prospective, observational, cohort study. Private IVF center. A total of 530 patients submitted to controlled ovarian stimulation (COS) with a gonadotropin-releasing hormone-antagonist protocol, and cleavage-stage, day-3 ET. None. Ongoing pregnancy rates. A total of 530 cycles were included in the analysis: 351 in the fresh ET group (when P levels were ≤1.5 ng/mL on the trigger day); and 179 cycles in the freeze-all group (ET performed after endometrial priming with estradiol valerate, at 6 mg/d, taken orally). For the fresh ET group vs. the freeze-all group, respectively, the implantation rate was 19.9% and 26.5%; clinical pregnancy rate was 35.9% and 46.4%; and ongoing pregnancy rate was 31.1% and 39.7%. The IVF outcomes were significantly better in the group using the freeze-all policy, compared with the group using fresh ET. These results suggest that even in a select group of patients that underwent fresh ET (P levels ≤1.5 ng/mL), endometrial receptivity may have been impaired by COS, and outcomes may be improved by using the freeze-all policy. Copyright © 2015 American Society for Reproductive Medicine. Published by Elsevier Inc. All rights reserved.

  1. Environmental methodology. Sampling and preparing fresh water organisms. Measuring of emitting radionuclides

    International Nuclear Information System (INIS)

    Foulquier, Luc; Philippot, J.C.; Baudin-Jaulent, Yvette.

    1982-05-01

    This paper provides some initial responses to questions asked by users of radioecological documents. By using aquatic plants and fish drawn ''in situ'' the authors' results often reveal very low activity levels; they make a point of knowing how to deal with such levels, since the fundamental objective is to interpret transfer mechanisms. The establishment of the environmental level of radioactivity requires that the write-ups produced demonstrate the use of reproducible methods, and contain results for which the extent of reliability is clearly specified. Aquatic plants and fish are, among all fresh water organisms, the most interesting links in the study of artificial and natural radioactivity. By systematically using concrete examples, this work reaffirms the precautions that should be taken in a site study. Once the objective is clearly defined, the properties to give to the sampling can be specified [fr

  2. Lime application methods, water and bottom soil acidity in fresh water fish ponds

    Directory of Open Access Journals (Sweden)

    Queiroz Julio Ferraz de

    2004-01-01

    Full Text Available Although some methods for determining lime requirement of pond soils are available and commonly used, there is still no consensus on whether it is more effective to apply liming materials to the bottoms of empty ponds or to wait and apply them over the water surface after ponds are filled. There is also little information on how deep lime reacts in pond sediment over time, and whether the depth of reaction is different when liming materials are applied to the water or to the soil. Therefore, three techniques for treating fish ponds with agricultural limestone were evaluated in ponds with clayey soils at a commercial fish farm. Amounts of agricultural limestone equal to the lime requirement of bottom soils were applied to each of three ponds by: direct application over the pond water surface; spread uniformly over the bottom of the empty pond; spread uniformly over the bottom of the empty pond followed by tilling of the bottom. Effectiveness of agricultural limestone applications did not differ among treatment methods. Agricultural limestone also reacted quickly to increase total alkalinity and total hardness of pond water to acceptable concentrations within 2 weeks after application. The reaction of lime to increase soil pH was essentially complete after one to two months, and lime had no effect below a soil depth of 8 cm. Tilling of pond bottoms to incorporate liming materials is unnecessary, and tilling consumes time and is an expensive practice; filled ponds can be limed effectively.

  3. Responses of fresh-cut products of four mango cultivars under two different storage conditions.

    Science.gov (United States)

    Sharma, Sonu; Rao, Tadapaneni Venkata Ramana

    2017-05-01

    Due to availability of minimally processed products, the consumption of fresh produce has increased over recent years. The present study has been undertaken with the objective of screening of four mango cultivars ('Kesar', 'Rajapuri', 'Totapuri' and 'Ladvo') for evaluating the consequences of minimal processing on their quality attributes under storage at two different temperatures (5 ± 1 °C, 95% RH and 10 ± 1 °C, 87% RH) up to 12 days. The result of the study revealed significant impacts of low temperature storage on the quality parameters of fresh-cut mango cultivars. The evaluated bioactive compounds such as total phenolics, vitamin C and carotenoids were better retained in the samples stored at 5 °C as compared with that of 10 °C. Moreover, the storage of fresh-cut mango cultivars at 5 °C showed lower water loss and microbial contamination. Sensory analyses revealed that the storage of fresh-cut mango cultivars at 10 °C influenced overall acceptability due to changes in their visual perception, though taste, odor and firmness were less affected. This study revealed a significant variation in the storability of fresh-cut mango cultivars with respect to the storage temperature. Among currently studied four cultivars of mango, slices of 'Totapuri' showed comparatively the least change in color, firmness and sensory properties during storage at 5 and 10 °C and it can be a potential cultivar for fresh-cut processing.

  4. Fresh Water Cyanobacteria Geitlerinema sp. CCC728 and Arthrospira sp. CCC729 as an Anticancer Drug Resource

    OpenAIRE

    Srivastava, Akanksha; Tiwari, Ratnakar; Srivastava, Vikas; Singh, Tej Bali; Asthana, Ravi Kumar

    2015-01-01

    An increasing number of cancer patients worldwide, especially in third world countries, have raised concern to explore natural drug resources, such as the less explored fresh water filamentous cyanobacteria. Six strains of cyanobacteria (Phormidium sp. CCC727, Geitlerinema sp. CCC728, Arthrospira sp. CCC729, Phormidium sp. CCC731, Phormidium sp. CCC730, and Leptolyngbya sp. CCC732) were isolated (paddy fields and ponds in the Banaras Hindu University, campus) and five strains screened for ant...

  5. Microbial and chemical characterization of underwater fresh water springs in the Dead Sea.

    Directory of Open Access Journals (Sweden)

    Danny Ionescu

    Full Text Available Due to its extreme salinity and high Mg concentration the Dead Sea is characterized by a very low density of cells most of which are Archaea. We discovered several underwater fresh to brackish water springs in the Dead Sea harboring dense microbial communities. We provide the first characterization of these communities, discuss their possible origin, hydrochemical environment, energetic resources and the putative biogeochemical pathways they are mediating. Pyrosequencing of the 16S rRNA gene and community fingerprinting methods showed that the spring community originates from the Dead Sea sediments and not from the aquifer. Furthermore, it suggested that there is a dense Archaeal community in the shoreline pore water of the lake. Sequences of bacterial sulfate reducers, nitrifiers iron oxidizers and iron reducers were identified as well. Analysis of white and green biofilms suggested that sulfide oxidation through chemolitotrophy and phototrophy is highly significant. Hyperspectral analysis showed a tight association between abundant green sulfur bacteria and cyanobacteria in the green biofilms. Together, our findings show that the Dead Sea floor harbors diverse microbial communities, part of which is not known from other hypersaline environments. Analysis of the water's chemistry shows evidence of microbial activity along the path and suggests that the springs supply nitrogen, phosphorus and organic matter to the microbial communities in the Dead Sea. The underwater springs are a newly recognized water source for the Dead Sea. Their input of microorganisms and nutrients needs to be considered in the assessment of possible impact of dilution events of the lake surface waters, such as those that will occur in the future due to the intended establishment of the Red Sea-Dead Sea water conduit.

  6. Safeguarding the World's Water. UNEP Environment Brief No. 6.

    Science.gov (United States)

    United Nations Environment Programme, Nairobi (Kenya).

    Two things make water a unique natural resource: (1) water is essential for human survival; and (2) the total amount of water in the world is constant. This document focuses on the increasingly difficult task of satisfying the collective thirst of people, industry, and agriculture without damaging the world's limited resources of fresh water. It…

  7. Supercritical Water Oxidation Total Organic Carbon (TOC) Analysis

    Science.gov (United States)

    The work presented here is the evaluation of the modified wet‐oxidation method described as Supercritical Water Oxidation (SCWO) for the analysis of total organic carbon (TOC) in very difficult oil/gas produced water sample matrices.

  8. Isolation and determination of cultural characteristics of a new highly CO2 tolerant fresh water microalgae

    International Nuclear Information System (INIS)

    Yue Lihong; Chen Weigong

    2005-01-01

    Fresh water microalgae, which has high CO 2 tolerance, were isolated and its cultural characteristics were investigated. The ZY-1 strain was identified as genus Chlorella. It showed maximum growth at 10% (v/v) CO 2 enriched air flowing condition, and a good growth rate in a broad range of physically controllable conditions, including CO 2 concentration up to 70% (v/v), CO 2 enriched air flow rate, temperature and pH value. The results indicated the feasibility of the ZY-1 strain for fixing CO 2 from stack gases

  9. The Accumulation and Retention of Zine-65 and Cobalt-60 by The Fresh Water Fish CLARIAS LAZERA

    International Nuclear Information System (INIS)

    Abdel Malik, W.E.Y.; Ibrahim, A.S.; Badawy, S.A.

    2003-01-01

    Some parameters affecting the accumulation and retention of 65 Zn and 60 Co radionuclides by the fresh water fish CLARIAS LAZERA from the contaminated filtered Ismail ia Canal water(FICW) have been investigated. It has been observed that the accumulated activity (KBq/g) increased with increasing exposure time with the contaminated FICW. This kind of bony fish has been shown to accumulate 65 Zn > 60 Co. The increase of the studied radionuclide carrier concentration in the canal water increased the fish uptake of both radionuclides. The increase of ph of the FICW decreased the accumulated activity by the fish. On the other hand, the retention of those radionuclides by this fish was investigated. It was possible from this study to give preliminary data for the calculation of the radiation dose that might be delivered to man eating the contaminated fish

  10. Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid.

    Science.gov (United States)

    Van Haute, S; López-Gálvez, F; Gómez-López, V M; Eriksson, Markus; Devlieghere, F; Allende, Ana; Sampers, I

    2015-09-02

    A methodology to i) assess the feasibility of water disinfection in fresh-cut leafy greens wash water and ii) to compare the disinfectant efficiency of water disinfectants was defined and applied for a combination of peracetic acid (PAA) and lactic acid (LA) and comparison with free chlorine was made. Standardized process water, a watery suspension of iceberg lettuce, was used for the experiments. First, the combination of PAA+LA was evaluated for water recycling. In this case disinfectant was added to standardized process water inoculated with Escherichia coli (E. coli) O157 (6logCFU/mL). Regression models were constructed based on the batch inactivation data and validated in industrial process water obtained from fresh-cut leafy green processing plants. The UV254(F) was the best indicator for PAA decay and as such for the E. coli O157 inactivation with PAA+LA. The disinfection efficiency of PAA+LA increased with decreasing pH. Furthermore, PAA+LA efficacy was assessed as a process water disinfectant to be used within the washing tank, using a dynamic washing process with continuous influx of E. coli O157 and organic matter in the washing tank. The process water contamination in the dynamic process was adequately estimated by the developed model that assumed that knowledge of the disinfectant residual was sufficient to estimate the microbial contamination, regardless the physicochemical load. Based on the obtained results, PAA+LA seems to be better suited than chlorine for disinfecting process wash water with a high organic load but a higher disinfectant residual is necessary due to the slower E. coli O157 inactivation kinetics when compared to chlorine. Copyright © 2015 Elsevier B.V. All rights reserved.

  11. Radiological study of brackish and fresh water food samples in Lagos and Ondo states, southwestern Nigeria

    International Nuclear Information System (INIS)

    Ojo, T.J.; Ojo, O.C.

    2007-01-01

    Measurement of the average radioactivity concentration in brackish and fresh water food samples in Lagos and Ondo States of Nigeria was carried out using a very sensitive gamma spectroscopic system consisting of a 76 mm x 76 mm Nal (TI) scintillation detector coupled to a computerized ACCUSPEC installation. All the radionuclide detected are traceable to the naturally occurring 4 ''0K and ''2''3''2Th. The average concentrations of ''2''3''8U and ''2''3''2Th were found to be higher in brackish water food samples, 50.92±7.04 Bq/kg and 24.60± 6.47 Bq/kg respectively. The average concentration of ''4''0K was found to be higher in food samples got from freshwater, 738.94±84.81Bq/kg

  12. Advanced Membrane Filtration Technology for Cost Effective Recovery of Fresh Water from Oil & Gas Produced Brine

    Energy Technology Data Exchange (ETDEWEB)

    David B. Burnett

    2004-09-29

    Produced water is a major waste generated at the oil and natural gas wells in the state of Texas. This water could be a possible source of new fresh water to meet the growing demands of the state after treatment and purification. Treatment of brine generated in oil fields or produced water with an ultrafiltration membranes were the subject of this thesis. The characterization of ultrafiltration membranes for oil and suspended solids removal of produced water, coupled with the reverse osmosis (RO) desalination of brine were studied on lab size membrane testing equipment and a field size testing unit to test whether a viable membrane system could be used to treat produced water. Oil and suspended solids were evaluated using turbidity and oil in water measurements taken periodically. The research considered the effect of pressure and flow rate on membrane performance of produced water treatment of three commercially available membranes for oily water. The study also analyzed the flux through the membrane and any effect it had on membrane performance. The research showed that an ultrafiltration membrane provided turbidity removal of over 99% and oil removal of 78% for the produced water samples. The results indicated that the ultrafiltration membranes would be asset as one of the first steps in purifying the water. Further results on selected RO membranes showed that salt rejection of greater than 97% could be achieved with satisfactory flux and at reasonable operating cost.

  13. Sulfur and Oxygen Isotopic Composition of Sulfate in the Fresh Water, King Sejong Station, King George Island, Antarctica

    Science.gov (United States)

    Kim, M.; Lee, I.; Lee, J.; Park, B.; Mayer, B.; Kaufman, A. J.; Park, S.; Kim, G.; Lee, K.

    2008-12-01

    Isotopic compositions of sulfur (δ34S) and oxygen (δ18O) were measured for the sulfate of the fresh water near the King Sejong Station, King George Island, Antarctica. Sejong station is located in the Barton peninsular of the King George Island. The geology around King Sejong station mainly composed of basalt-andesite, quart monzodiorite, and granodiorite. Lapilli tuff, conglomerate, sandstone, and siltstone occur along the southern and eastern shore of the Barton peninsula. Lapilli tuff also occurs on the highland located on southeastern part of the Barton peninsula. The δ34S values of sulfate extracted from fresh water samples at King Sejong Station range from 13.7 to 16.3 per mil excluding 1 sample. These sulfur values are very narrow in their range compared with those from anthropogenic sources. These sulfur values are 5 to 7 per mil lower than those of typical present seawater. Considering the rocks occurring near the King Sejong station, these sulfur isotopic values do not seem to be related to any evaporites of certain age. In Antarctic region the natural source of sulfate dissolved in water could be originated from marine biogenic source (DMS), sea-salt, volcanic source, or other continental sources. Most of the δ34S values of sulfate at King Sejong station seems to indicate the dominance of marine biogenic origin for the source of sulfur. The δ18O values of sulfate extracted from fresh water samples at King Sejong Station range from 1.9 to 6.4 per mil excluding 1 sample. These oxygen isotope values are lower than those of the sulfate in the present seawater by 6 per mil. However, both sulfur and oxygen isotope values strongly represent the influence of the seawater sulfate. One sample have 2.6 and -1.1 per mil in its δ34S and δ18O values, respectively, that are quite different from the isotopic values of other samples. This sample was collected in the highland far from the King Sejong station. Therefore this sample might reflect the composition of

  14. Water Withdrawals, Use, and Trends in Florida, 2005

    Science.gov (United States)

    Marella, Richard L.

    2009-01-01

    In 2005, the total amount of water withdrawals in Florida was estimated at 18,359 million gallons per day (Mgal/d). Saline water accounted for 11,486 Mgal/d (63 percent), and freshwater accounted for 6,873 Mgal/d (37 percent). Groundwater accounted for 4,247 Mgal/d (62 percent) of freshwater withdrawals, and surface water accounted for the remaining 2,626 Mgal/d (38 percent). Surface water accounted for nearly all (99.9 percent) saline-water withdrawals. An additional 660 Mgal/d of reclaimed wastewater was used in Florida during 2005. The largest amount of freshwater was withdrawn from Palm Beach County, and the largest amount of saline water was withdrawn from Pasco County. Fresh groundwater provided drinking water (public supplied and self-supplied) for 16.19 million people (90 percent of Florida's population), and fresh surface water provided drinking water for 1.73 million people (10 percent). The majority of groundwater withdrawals (nearly 60 percent) in 2005 was obtained from the Floridan aquifer system which is present throughout the entire State. The majority of fresh surface-water withdrawals (59 percent) came from the southern Florida hydrologic unit subregion and is associated with Lake Okeechobee and the canals in the Everglades Agricultural Area of Glades, Hendry, and Palm Beach Counties, as well as the Caloosahatchee River and its tributaries in the agricultural areas of Collier, Glades, Hendry, and Lee Counties. Overall, agricultural irrigation accounted for 40 percent of the total freshwater withdrawals (ground and surface), followed by public supply with 37 percent. Public supply accounted for 52 percent of groundwater withdrawals, followed by agricultural self-supplied (31 percent), ommercial-industrial-mining self-supplied (8.5 percent), recreational irrigation and domestic self-supplied (4 percent each), and power generation (0.5 percent). Agricultural self-supplied accounted for 56 percent of fresh surface-water withdrawals, followed by power

  15. Effect of Water Quality and Drip Irrigation Management on Yield and Water Use Efficiency in Late Summer Melon

    Directory of Open Access Journals (Sweden)

    javad baghani

    2016-02-01

    germinations in the fresh water treatments. However, with increased water salinity, the time of seed germination reduced. The maximum delay in germination of seeds was in the treatment that was irrigated with fresh water from the beginning of cultivation. Number of flowers: First, the male flowers appeared and after 5 to 7 days, the appearance of female flowers began. The effect of irrigation treatments on female flower appearance was significant. With increased water salinity, the number of male flowers decreased. There was the lowest male flower in the treatment that was irrigated with saline water from the beginning, but there was no significant difference among the other treatments. Root, steam and leaves: The effect of saline irrigation water on dried leaves’ weight and dry root weight was significant at 1% and 5% levels, respectively. Fresh treatment and salinity treatment have the least and the most root dries weight, respectively (irrigated from the beginning with fresh or saline water. Two treatments that were irrigated with fresh and brackish water from thebeginning of cultivation have the highest leaf growth. The same trend was true for steams. In general, in all treatments, after applying different quality water to the end of the growing season, the trend of plant growth was similar to the others. Chlorophyll: One of the most common measurements made by plant scientists is the determination of Chlorophyll concentration. The SPAD index was used for comparison of chlorophylls. With an increase of the salt in irrigation water, the SPAD index was also increased. The maximum and minimum SPAD was in the treatments that were irrigated with saline water (treatment A and fresh water (treatment C from the beginning of cultivation, respectively. Yield: With increasing the salinity of water, the total yield decreased. Salinity in irrigation water had a significant effect (at the 5% level on total yield. The mean yield of brackish and salinity irrigation water treatments were

  16. Decomposition of fresh and anaerobically digested plant biomass in soil

    International Nuclear Information System (INIS)

    Moorhead, K.K.; Graetz, D.A.; Reddy, K.R.

    1987-01-01

    Using water hyacinth [Eichhornia crassipes (Mart.) Solms] for waste water renovation produces biomass that must be disposed of. This biomass may be anaerobically digested to produce CH 4 or added to soil directly as an amendment. In this study, fresh and anaerobically digested water hyacinth biomass, with either low or high N tissue content, were added to soil to evaluate C and N mineralization characteristics. The plant biomass was labeled with 15 N before digestion. The fresh plant biomass and digested biomass sludge were freeze-dried and ground to pass a 0.84-mm sieve. The materials were thoroughly mixed with a Kindrick fine sand at a rate of 5 g kg -1 soil and incubated for 90 d at 27 0 C at a moisture content adjusted to 0.01 MPa. Decomposition was evaluated by CO 2 evolution and 15 N mineralization. After 90 d, approximately 20% of the added C of the digested sludges had evolved as CO 2 compared to 39 and 50% of the added C of the fresh plant biomass with a low and high N content, respectively. First-order kinetics were used to describe decomposition stages. Mineralization of organic 15 N to 15 NO 3 - -N accounted for 8% of applied N for both digested sludges at 90 d. Nitrogen mineralization accounted for 3 and 33% of the applied organic N for fresh plant biomass with a low and high N content, respectively

  17. Improving fresh groundwater supply - problems and solutions

    NARCIS (Netherlands)

    Oude Essink, Gualbert

    2001-01-01

    Many coastal regions in the world experience an intensive salt water intrusion in aquifers due to natural and anthropogenic causes. The salinisation of these groundwater systems can lead to a severe deterioration of the quality of existing fresh groundwater resources. In this paper, the

  18. Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables

    Directory of Open Access Journals (Sweden)

    María Isabel Alarcón-Flores

    2015-05-01

    Full Text Available Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli and grape (fresh and fresh-cut has been performed at different seasons, using liquid chromatography coupled to triple quadrupole mass spectrometry. It was observed that phenolic acids (the predominant group in carrot, eggplant and tomato were found at higher concentrations in fresh carrot than in fresh-cut carrot. However, in the case of eggplant, they were detected at a higher content in fresh-cut than in fresh samples. Regarding tomato, the differences in the content of phenolic acids between fresh and fresh-cut were lower than in other matrices, except in winter sampling, where this family was detected at the highest concentration in fresh tomato. In grape, the flavonols content (predominant group was higher in fresh grape than in fresh-cut during all samplings. The content of glucosinolates was lower in fresh-cut broccoli than in fresh samples in winter and spring sampling, although this trend changes in summer and autumn. In summary, phytochemical concentration did show significant differences during one-year monitoring, and the families of phytochemicals presented different behaviors depending on the matrix studied.

  19. Hepatoprotective and antioxidant effects of Azolla microphylla based gold nanoparticles against acetaminophen induced toxicity in a fresh water common carp fish (Cyprinus carpio L.

    Directory of Open Access Journals (Sweden)

    Selvaraj Kunjiappan

    2015-04-01

    Conclusion: Azolla microphylla phytochemically synthesized GNaP protects liver against oxidative damage and tissue damaging enzyme activities and could be used as an effective protector against acetaminophen-induced hepatic damage in fresh water common carp fish.

  20. Water Follies: Groundwater Pumping and the Fate of America's Fresh Waters

    Science.gov (United States)

    Glennon, R.

    2002-12-01

    The next time you open a bottle of spring water, consider that it may have come from a well that is drying up a blue-ribbon trout stream. The next time you super-size a meal at McDonald's, note that the fries are all the same length. That's because the potato farmers irrigate their fields with groundwater from wells, some adjacent to nearby rivers. The next time you purchase gold jewelry, consider that it may have come from a mine that has pumped so much groundwater to de-water the gold-bearing rock that 60 to100 years will pass before the water table recovers. The next time you water your suburban lawn, pause to reflect on what that's doing to the nearby wetland. And the next time you visit Las Vegas and flip on the light in your hotel room, consider that the electricity may have been generated by a coal-fired power plant supplied by a slurry pipeline that uses groundwater critical to springs sacred to the Hopi people. These and countless other seemingly innocuous activities reflect our individual and societal dependence on groundwater that is hydrologically connected to surface water. Hydrologists understand that ground and surface water are interconnected, but frequently the legal rules governing water distinguish between ground and surface water. This has led to groundwater pumping that has dried up many rivers, particularly in the arid West. In Arizona, many once verdant streams have become desiccated sandboxes as city, mines, and farms pumped groundwater to such an extent that surface flows were totally depleted. The problem of the impact of groundwater pumping on the environment, however, is not confined to the arid West. It is an enormous national, indeed international problem. This presentation will focus on the United States and illustrate with examples from around the country the array of environmental problems caused by excessive groundwater pumping. The locations of these case studies range from Maine to California, from Minnesota to Florida, and from

  1. NESDIS Blended Total Precipitable Water (TPW) Products

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The blended Total Precipitable Water (TPW) product is derived from multiple sensors/satellites. The Percentage of TPW normal (PCT), or TPW anomaly, shows the...

  2. Uptake of 137Cs in cultured fresh water fish (Cyprinus carpio): physiological and histological effects

    International Nuclear Information System (INIS)

    Vosniakos, F.; Kesidou, A.; Kalfa, A.; Moumtzis, A.; Karakoltsidis, P.

    1991-01-01

    An experiment was conducted in fresh-water fish (Cyprinus carpio) cultured, in small water tanks, artificially contaminated with radioactive 137 Cs (3000 Bq/1) to determine the uptake of 137 Cs and its physiological and histological effects in different fish organs. It was found that 137 Cs was located in muscular tissues, gills, head muscles, liver and kidneys. Moderate amounts were found in spleen, eyes, gonads, intestine and urinary bladder. It seems that sorption was of much less importance than ingestion in the uptake of 137 Cs. The histological examination in musculature tissue, revealed an acute hyperemia with focal haemorrages which may be due to allergic effects of 137 Cs. Hyperemia and focal fatty degeneration of hepatic cells was also noted in the liver which may be due to toxic effects of 137 Cs. Diffused hyperemia has also occurred in the brain and focal degeneration of epithelial cells of renal tubules. (Author)

  3. Effect of accessions on the chemical quality of fresh pumpkin ...

    African Journals Online (AJOL)

    Twenty (20) fresh pumpkin fruits were assessed for dry matter, total soluble solid, total sugar, reducing sugar, titratable acidity, pH, ascorbic acid and sugar-to-acid ratio. Statistically significant (P < 0.01) differences were found for dry matter, total soluble solid, total sugar, reducing sugar, titratable acidity, ascorbic acid, pH ...

  4. In-Situ Ion Analysis of Fresh Waters via an ISE Multiprobe and Artificial Neural Networks

    Science.gov (United States)

    Mueller, A. V.; Hemond, H.

    2010-12-01

    The ecological and geochemical sciences stand to substantially gain from capability for comprehensive, real-time, in-situ characterization of the chemical constituents of natural waters, e.g. by facilitating rapid high-resolution adaptive sampling campaigns and avoiding the potential errors and high costs related to traditional grab sample collection, transportation and in-lab analysis. In-situ chemical instrumentation also promotes the goals of large-scale monitoring networks, such as CUASHI and WATERS, by reducing the financial and human resources overhead required for traditional sampling at this scale. Problems of environmental remediation and monitoring of industrial waste waters would additionally benefit from such instrumental capacity. We have pursued in-situ measurement of all major ions contributing to the charge makeup (>99%) of oxic natural fresh waters via an instrument combining an array of ion-selective electrode (ISE) hardware with an appropriate multivariate signal processing architecture. Commercially available electrochemical sensors promote low cost and a fast development schedule, as well as easy maintenance and reproduction. Data processing techniques are adapted from artificial intelligence and chemometrics to extract accurate information from the corresponding in-situ data matrix. This architecture takes into account temperature, conductivity, and non-linearity effects, as well as taking advantage of sensor cross-selectivities traditionally considered as interferences. Chemical and mathematical constraints, e.g. charge balance and total ionic strength, provide further system-level information. Maximizing data recovery from the sensor array allows use of the instrument without the standard additions or ionic strength adjustment traditionally-required with use of ISEs. Initial work demonstrates the effectiveness of this methodology at predicting inorganic cations (sodium, potassium, calcium, and ammonium ) and hydrogen ion in a simplified

  5. Phosphorus dynamics in soils irrigated with reclaimed waste water or fresh water - A study using oxygen isotopic composition of phosphate

    Science.gov (United States)

    Zohar, I.; Shaviv, A.; Young, M.; Kendall, C.; Silva, S.; Paytan, A.

    2010-01-01

    Transformations of phosphate (Pi) in different soil fractions were tracked using the stable isotopic composition of oxygen in phosphate (??18Op) and Pi concentrations. Clay soil from Israel was treated with either reclaimed waste water (secondary, low grade) or with fresh water amended with a chemical fertilizer of a known isotopic signature. Changes of ??18Op and Pi within different soil fractions, during a month of incubation, elucidate biogeochemical processes in the soil, revealing the biological and the chemical transformation impacting the various P pools. P in the soil solution is affected primarily by enzymatic activity that yields isotopic equilibrium with the water molecules in the soil solution. The dissolved P interacts rapidly with the loosely bound P (extracted by bicarbonate). The oxides and mineral P fractions (extracted by NaOH and HCl, respectively), which are considered as relatively stable pools of P, also exhibited isotopic alterations in the first two weeks after P application, likely related to the activity of microbial populations associated with soil surfaces. Specifically, isotopic depletion which could result from organic P mineralization was followed by isotopic enrichment which could result from preferential biological uptake of depleted P from the mineralized pool. Similar transformations were observed in both soils although transformations related to biological activity were more pronounced in the soil treated with reclaimed waste water compared to the fertilizer treated soil. ?? 2010 Elsevier B.V.

  6. Total body water and total body potassium in anorexia nervosa

    Energy Technology Data Exchange (ETDEWEB)

    Dempsey, D.T.; Crosby, L.O.; Lusk, E.; Oberlander, J.L.; Pertschuk, M.J.; Mullen, J.L.

    1984-08-01

    In the ill hospitalized patient with clinically relevant malnutrition, there is a measurable decrease in the ratio of the total body potassium to total body water (TBK/TBW) and a detectable increase in the ratio of total exchangeable sodium to total exchangeable potassium (Nae/Ke). To evaluate body composition analyses in anorexia nervosa patients with chronic uncomplicated semistarvation, TBK and TBW were measured by whole body K40 counting and deuterium oxide dilution in 10 females with stable anorexia nervosa and 10 age-matched female controls. The ratio of TBK/TBW was significantly (p less than 0.05) higher in anorexia nervosa patients than controls. The close inverse correlation found in published studies between TBK/TBW and Nae/Ke together with our results suggest that in anorexia nervosa, Nae/Ke may be low or normal. A decreased TBK/TBW is not a good indicator of malnutrition in the anorexia nervosa patient. The use of a decreased TBK/TBW ratio or an elevated Nae/Ke ratio as a definition of malnutrition may result in inappropriate nutritional management in the patient with severe nonstressed chronic semistarvation.

  7. Total body water and total body potassium in anorexia nervosa

    International Nuclear Information System (INIS)

    Dempsey, D.T.; Crosby, L.O.; Lusk, E.; Oberlander, J.L.; Pertschuk, M.J.; Mullen, J.L.

    1984-01-01

    In the ill hospitalized patient with clinically relevant malnutrition, there is a measurable decrease in the ratio of the total body potassium to total body water (TBK/TBW) and a detectable increase in the ratio of total exchangeable sodium to total exchangeable potassium (Nae/Ke). To evaluate body composition analyses in anorexia nervosa patients with chronic uncomplicated semistarvation, TBK and TBW were measured by whole body K40 counting and deuterium oxide dilution in 10 females with stable anorexia nervosa and 10 age-matched female controls. The ratio of TBK/TBW was significantly (p less than 0.05) higher in anorexia nervosa patients than controls. The close inverse correlation found in published studies between TBK/TBW and Nae/Ke together with our results suggest that in anorexia nervosa, Nae/Ke may be low or normal. A decreased TBK/TBW is not a good indicator of malnutrition in the anorexia nervosa patient. The use of a decreased TBK/TBW ratio or an elevated Nae/Ke ratio as a definition of malnutrition may result in inappropriate nutritional management in the patient with severe nonstressed chronic semistarvation

  8. Antimicrobial activity, phyto chemical profile and trace minerals of black mulberry (morus nigra l.) fresh juice

    International Nuclear Information System (INIS)

    Khalid, N.; Fawad, S.A.; Ahmed, I.

    2011-01-01

    In the present work, the fresh juice of black mulberry (Morus nigra) was tested for antimicrobial activity against various pathogenic microorganisms. Total antioxidant contents, total phenolic contents, total anthocyanins, trace minerals, total acid contents, total solids and ascorbic acid content were also evaluated. The results showed good antimicrobial activity both for Gram- positive and Gram-negative bacteria, with highest zones of inhibition for Bacillus spizizenii (19.68 mm, Gram-positive) and Pseudomonas aeruginosa (19.87 mm, Gram-negative). The black mulberry juice was rich in ascorbic acid (23.45 mg/100 g), had low overall acid content (1.60 %) and had 19% total soluble solids. The average total anthocyanins and total phenolic contents of black mulberry juice were 769 mu g/g of cyanidin 3-glucoside equivalent (Cy 3-gly) per gram and 2050 mu g of gallic acid equivalent (GAE) per gram of fresh juice. The average antioxidant activity (Trolox equivalent, TE) of fresh juice was 14.00 mu mol/g according to a FRAP assay and 20.10 mu mol/g according to a DPPH assay. The fresh juice was also rich in a variety of trace minerals. (author)

  9. Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes.

    Science.gov (United States)

    Tomás-Callejas, Alejandro; López-Velasco, Gabriela; Valadez, Angela M; Sbodio, Adrian; Artés-Hernández, Francisco; Danyluk, Michelle D; Suslow, Trevor V

    2012-02-01

    Standard postharvest unit operations that rely on copious water contact, such as fruit unloading and washing, approach the criteria for a true critical control point in fresh tomato production. Performance data for approved sanitizers that reflect commercial systems are needed to set standards for audit compliance. This study was conducted to evaluate the efficacy of chlorine dioxide (ClO(2)) for water disinfection as an objective assessment of recent industry-adopted standards for dump tank and flume management in fresh tomato packing operations. On-site assessments were conducted during eight temporally distinct shifts in two Florida packinghouses and one California packinghouse. Microbiological analyses of incoming and washed fruit and dump and flume system water were evaluated. Water temperature, pH, turbidity, conductivity, and oxidation-reduction potential (ORP) were monitored. Reduction in populations of mesophilic and coliform bacteria on fruit was not significant, and populations were significantly higher (P Turbidity and conductivity increased with loads of incoming tomatoes. Water temperature varied during daily operations, but pH and ORP mostly remained constant. The industry standard positive temperature differential of 5.5°C between water and fruit pulp was not maintained in tanks during the full daily operation. ORP values were significantly higher in the flume than in the dump tank. A positive correlation was found between ORP and temperature, and negative correlations were found between ORP and turbidity, total mesophilic bacteria, and coliforms. This study provides in-plant data indicating that ClO(2) can be an effective sanitizer in flume and spray-wash systems, but current operational limitations restrict its performance in dump tanks. Under current conditions, ClO(2) alone is unlikely to allow the fresh tomato industry to meet its microbiological quality goals under typical commercial conditions.

  10. Ceriodaphnia dubia as a potential bio-indicator for assessing acute aluminum oxide nanoparticle toxicity in fresh water environment.

    Directory of Open Access Journals (Sweden)

    Sunandan Pakrashi

    Full Text Available Growing nanomaterials based consumer applications have raised concerns about their potential release into the aquatic ecosystems and the consequent toxicological impacts. So environmental monitoring of the nanomaterials in aqueous systems becomes imperative. The current study reveals the potential of Ceriodaphnia dubia (C. dubia as a bio-indicator for aluminum oxide nanoparticles in a fresh water aquatic ecosystem where it occupies an important ecological niche as a primary consumer. This study aims to investigate the aluminium oxide nanoparticle induced acute toxicity on Ceriodaphnia dubia in a freshwater system. The bioavailability of the aluminum oxide nanoparticles has been studied with respect to their aggregation behavior in the system and correlated with the toxicity endpoints. The oxidative stress generated by the particles contributed greatly toward their toxicity. The crucial role of leached aluminium ion mediated toxicity in the later phases (48 h and 72 h in conjunction with the effects from the nano-sized particles in the initial phases (24 h puts forth the dynamics of nanotoxicity in the test system. The internalization of nanoparticles (both gross and systemic uptake as substantiated through the transmission electron microscopy (TEM and inductively coupled plasma optical emission spectral (ICP-OES analysis was another major contributor toward acute toxicity. Concluding the present study, Ceriodaphnia dubia can be a promising candidate for bio-monitoring the aluminium oxide nanoparticles in a fresh water system.

  11. Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach.

    Science.gov (United States)

    Okpala, Charles Odilichukwu R; Bono, Gioacchino

    2016-03-15

    The practicality of biometrics of seafood cannot be overemphasized, particularly for competent authorities of the shrimp industry. However, there is a paucity of relevant literature on the relationship between biometric and physicochemical indices of freshly harvested shrimp. This work therefore investigated the relationship between biometric (standard length (SL), total weight (TW) and condition factor (CF)) and physicochemical (moisture content, pH, titratable acidity, water activity, water retention index, colour values and fracturability) characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei) obtained from three different farms. The relationships between these parameters were determined using correlation and regression analyses. No significant correlation (P > 0.05) was found between the biometric and physicochemical indices of the sampled L. vannamei specimens. Possibly the lack of post-mortem and physical change(s) at day of harvest together with the absence of temporal variable may have collectively limited the degree of any significant correlation between biometric and physicochemical data points measured in this study. Although the TWs of freshly harvested L. vannamei shrimp resembled (P > 0.05), SL and CF differed significantly (P shrimp. Across the farms studied, however, the biometric data were comparable. To best knowledge, this is the first study to investigate the biometric and physicochemical properties of freshly harvested shrimp using a comparative approach, which is also applicable to other economically important aquaculture species. Overall, this work provides useful information for competent authorities/stakeholders of the fishery industry and serves as a baseline for preservative treatments. © 2015 Society of Chemical Industry.

  12. Acidic electrolyzed water as a novel transmitting medium for high hydrostatic pressure reduction of bacterial loads on shelled fresh shrimp

    Directory of Open Access Journals (Sweden)

    Suping eDu

    2016-03-01

    Full Text Available Acidic electrolyzed water (AEW, a novel non-thermal sterilization technology, is widely used in the food industry. In this study, we firstly investigated the effect of AEW as a new pressure transmitting medium for high hydrostatic pressure (AEW-HHP processing on microorganisms inactivation on shelled fresh shrimp. The optimal conditions of AEW-HHP for Vibrio parahaemolyticus inactivation on sterile shelled fresh shrimp were obtained using response surface methodology: NaCl concentration to electrolysis 1.5 g/L, treatment pressure 400 MPa, treatment time 10 min. Under the optimal conditions mentioned above, AEW dramatically enhanced the efficiency of HHP for inactivating V. parahaemolyticus and Listeria monocytogenes on artificially contaminated shelled fresh shrimp, and the log reductions were up to 6.08 and 5.71 log10 CFU/g respectively, while the common HHP could only inactivate the two pathogens up to 4.74 and 4.31 log10 CFU/g respectively. Meanwhile, scanning electron microscopy (SEM showed the same phenomenon. For the naturally contaminated shelled fresh shrimp, AEW-HHP could also significantly reduce the micro flora when examined using plate count and PCR-DGGE. There were also no significant changes, histologically, in the muscle tissues of shrimps undergoing the AEW-HHP treatment. In summary, using AEW as a new transmitting medium for HHP processing is an innovative non thermal technology for improving the food safety of shrimp and other aquatic products.

  13. Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp

    Science.gov (United States)

    Du, Suping; Zhang, Zhaohuan; Xiao, Lili; Lou, Yang; Pan, Yingjie; Zhao, Yong

    2016-01-01

    Acidic electrolyzed water (AEW), a novel non-thermal sterilization technology, is widely used in the food industry. In this study, we firstly investigated the effect of AEW as a new pressure transmitting medium for high hydrostatic pressure (AEW-HHP) processing on microorganisms inactivation on shelled fresh shrimp. The optimal conditions of AEW-HHP for Vibrio parahaemolyticus inactivation on sterile shelled fresh shrimp were obtained using response surface methodology: NaCl concentration to electrolysis 1.5 g/L, treatment pressure 400 MPa, treatment time 10 min. Under the optimal conditions mentioned above, AEW dramatically enhanced the efficiency of HHP for inactivating V. parahaemolyticus and Listeria monocytogenes on artificially contaminated shelled fresh shrimp, and the log reductions were up to 6.08 and 5.71 log10 CFU/g respectively, while the common HHP could only inactivate the two pathogens up to 4.74 and 4.31 log10 CFU/g respectively. Meanwhile, scanning electron microscopy (SEM) showed the same phenomenon. For the naturally contaminated shelled fresh shrimp, AEW-HHP could also significantly reduce the micro flora when examined using plate count and PCR-DGGE. There were also no significant changes, histologically, in the muscle tissues of shrimps undergoing the AEW-HHP treatment. In summary, using AEW as a new transmitting medium for HHP processing is an innovative non thermal technology for improving the food safety of shrimp and other aquatic products. PMID:27014228

  14. (238)U and total radioactivity in drinking waters in Van province, Turkey.

    Science.gov (United States)

    Selçuk Zorer, Özlem; Dağ, Beşir

    2014-06-01

    As part of the national survey to evaluate natural radioactivity in the environment, concentration levels of total radioactivity and natural uranium have been analysed in drinking water samples. A survey to study natural radioactivity in drinking waters was carried out in the Van province, East Turkey. Twenty-three samples of drinking water were collected in the Van province and analysed for total α, total β and (238)U activity. The total α and total β activities were counted by using the α/β counter of the multi-detector low background system (PIC MPC-9604), and the (238)U concentrations were determined by inductively coupled plasma-mass spectrometry (Thermo Scientific Element 2). The samples were categorised according to origin: tap, spring or mineral supply. The activity concentrations for total α were found to range from 0.002 to 0.030 Bq L(-1) and for total β from 0.023 to 1.351 Bq L(-1). Uranium concentrations ranging from 0.562 to 14.710 μg L(-1) were observed in drinking waters. Following the World Health Organisation rules, all investigated waters can be used as drinking water.

  15. Using helicopter TEM to delineate fresh water and salt water zones in the aquifer beneath the Okavango Delta, Botswana

    Science.gov (United States)

    Podgorski, Joel E.; Kinzelbach, Wolfgang K. H.; Kgotlhang, Lesego

    2017-09-01

    The Okavango Delta is a vast wetland wilderness in the middle of the Kalahari Desert of Botswana. It is a largely closed hydrological system with most water leaving the delta by evapotranspiration. In spite of this, the channels and swamps of the delta remain surprisingly low in salinity. To help understand the hydrological processes at work, we reanalyzed a previous inversion of data collected from a helicopter transient electromagnetic (HTEM) survey of the entire delta and performed an inversion of a high resolution dataset recorded during the same survey. Our results show widespread infiltration of fresh water to as much as ∼200 m depth into the regional saline aquifer. Beneath the western delta, freshwater infiltration extends to only about 80 m depth. Hydrological modeling with SEAWAT confirms that this may be due to rebound of the regional saltwater-freshwater interface following the cessation of surface flooding over this part of the delta in the 1880s. Our resistivity models also provide evidence for active and inactive saltwater fingers to as much as ∼100 m beneath islands. These results demonstrate the great extent of freshwater infiltration across the delta and also show that all vegetated areas along the delta's channels and swamps are potential locations for transferring solutes from surface water to an aquifer at depth.

  16. Regional-scale application of the decision support system MOIRA-PLUS: an example of assessment of the radiological impact of the Chernobyl accident on the fresh water ecosystem in Italy

    Energy Technology Data Exchange (ETDEWEB)

    Monte, Luigi, E-mail: luigi.monte@enea.i [ENEA CR Casaccia, via P. Anguillarese, 301, 00100 Rome (Italy)

    2011-02-15

    The present work illustrates the customisation and application of the decision support system MOIRA-PLUS (a MOdel-based computerised system for management support to Identify optimal remedial strategies for Restoring radionuclide contaminated Aquatic ecosystems and drainage areas) to the fresh water environment in Italy. MOIRA-PLUS is aimed at evaluating the behaviour of radiocaesium and radiostrontium in fresh water ecosystems and at assessing the appropriateness of suitable strategies for the management of contaminated water bodies by the application of multi-attribute analysis techniques. MOIRA-PLUS can be applied to complex networks of lakes, rivers and tributaries and can be straightforwardly customised utilising data and information from readily accessible sources such as official websites provided by scientific or government organisations. The present work shows an application of the decision system to 10 lakes and 18 rivers in Italy contaminated with {sup 137}Cs of Chernobyl origin. Site-specific values of some aggregated transfer parameters were estimated for the most important Italian lakes. Although high values of fish and water consumptions were hypothesised, very low doses to public from the fresh water pathway following the accident were calculated. - Research highlights: {yields} MOIRA-PLUS is a computerised decision support system aimed at evaluating the behaviour of radiocaesium and radiostrontium in fresh water ecosystems and at assessing the appropriateness of suitable strategies for the management of the contaminated aquatic environment by the application of advanced multi-attribute analysis techniques. {yields} MOIRA-PLUS (release 4.1.2) allows the user to customise the migration model for the assessment of the behaviour of radionuclides in complex networks of water systems including, for instance, a main watercourse and several tributaries of different order. {yields} The test and the calibration of MOIRA-PLUS migration models applied to 18

  17. Regional-scale application of the decision support system MOIRA-PLUS: an example of assessment of the radiological impact of the Chernobyl accident on the fresh water ecosystem in Italy

    International Nuclear Information System (INIS)

    Monte, Luigi

    2011-01-01

    The present work illustrates the customisation and application of the decision support system MOIRA-PLUS (a MOdel-based computerised system for management support to Identify optimal remedial strategies for Restoring radionuclide contaminated Aquatic ecosystems and drainage areas) to the fresh water environment in Italy. MOIRA-PLUS is aimed at evaluating the behaviour of radiocaesium and radiostrontium in fresh water ecosystems and at assessing the appropriateness of suitable strategies for the management of contaminated water bodies by the application of multi-attribute analysis techniques. MOIRA-PLUS can be applied to complex networks of lakes, rivers and tributaries and can be straightforwardly customised utilising data and information from readily accessible sources such as official websites provided by scientific or government organisations. The present work shows an application of the decision system to 10 lakes and 18 rivers in Italy contaminated with 137 Cs of Chernobyl origin. Site-specific values of some aggregated transfer parameters were estimated for the most important Italian lakes. Although high values of fish and water consumptions were hypothesised, very low doses to public from the fresh water pathway following the accident were calculated. - Research highlights: → MOIRA-PLUS is a computerised decision support system aimed at evaluating the behaviour of radiocaesium and radiostrontium in fresh water ecosystems and at assessing the appropriateness of suitable strategies for the management of the contaminated aquatic environment by the application of advanced multi-attribute analysis techniques. → MOIRA-PLUS (release 4.1.2) allows the user to customise the migration model for the assessment of the behaviour of radionuclides in complex networks of water systems including, for instance, a main watercourse and several tributaries of different order. → The test and the calibration of MOIRA-PLUS migration models applied to 18 rivers and 10 lakes in

  18. Aflatoxin B1 and total fumonisin contamination and their producing fungi in fresh and stored sorghum grain in East Hararghe, Ethiopia.

    Science.gov (United States)

    Taye, Wondimeneh; Ayalew, Amare; Chala, Alemayehu; Dejene, Mashilla

    2016-12-01

    Natural contamination of sorghum grains by aflatoxin B 1 and total fumonisin and their producing toxigenic fungi has been studied. A total of 90 sorghum grain samples were collected from small-scale farmers' threshing floors and 5-6 months later from underground pits during 2013 harvest from three districts of East Hararghe, Ethiopia. Mycotoxin analysis was done using enzyme-linked immunosorbent assay (ELISA). The limits of detection were in the range 0.01-0.03 μg kg -1 . The results revealed that all sorghum grain samples were contaminated with both Aspergillus and Fusarium species. Aflatoxin B 1 was detected at levels ranging from fumonisin levels varied between 907 and 2041 µg kg -1 grain across the samples. Lowest total fumonisin was recorded in freshly harvested sorghum grain samples. Sorghum is a main staple cereal in the studied districts and its consumption per day per person is high. Daily intake of low doses of mycotoxin-contaminated food stuff over a period of time could lead to chronic mycotoxicosis.

  19. Socioeconomic Determinants of Income From Fresh and Processed ...

    African Journals Online (AJOL)

    A total sample size of 84 crayfish marketers were in all randomly selected across three major Cray ... determine the income derived from fresh crayfish marketing while household size and purchasing ... EMAIL FULL TEXT EMAIL FULL TEXT

  20. Combinação de águas doce e salobra para produção de alface hidropônica Combination of fresh and brackish waters for hydroponic lettuce production

    Directory of Open Access Journals (Sweden)

    Tales M. Soares

    2010-07-01

    Full Text Available Plantas de alface crespa cv. Verônica foram cultivadas em condição hidropônica objetivando-se avaliar dois tipos de emprego combinado de águas doce e salobras, quais sejam: usar as águas salobras para preparar a solução nutritiva (SN e a água doce para repor a evapotranspiração da cultura (ETc (Experimento I e usar a água doce para preparar a SN e as salobras para a reposição da ETc (Experimento II. Uma estrutura de pesquisa com 40 parcelas que simulam a técnica do fluxo laminar de nutrientes (NFT foi construída. Os níveis de salinidade da água testados foram: 0,585; 1,17; 1,755; 2,925 e 4,095 g L-1 de NaCl. A salinidade diminuiu a produtividade da alface (massa de matéria fresca da parte aérea em 10,9 e 3,91% para cada acréscimo unitário na salinidade da água (g L-1 de NaCl, considerando-se os Experimentos I e II, respectivamente. De acordo com os resultados obtidos com os dois tipos de combinação de águas doce e salobras, o uso de águas salobras para repor a ETc pode aumentar a produtividade da alface em comparação com o uso dessas águas para preparar a SN.Plants of crisphead lettuce cv. Verônica were grown under hydroponic conditions aiming to evaluate two types of combination of brackish and fresh waters: using the brackish waters to prepare nutrient solution (NS and fresh water to replace the evapotranspiration loss (ETc (Experiment I and using the fresh water to prepare NS and the brackish waters to replace the ETc loss (Experiment II. A research structure was built up with 40 experimental units which simulated the nutrient film technique (NFT. The levels of water salinity were 0.585; 1.17; 1.755; 2.925 and 4.095 g L-1 NaCl. The lettuce yield (fresh shoot matter decreased 10.9 and 3.91% for each unit increase in water salinity (g L-1 NaCl in Experiments I and II, respectively. According to results obtained with the two types of combination of fresh and brackish waters, the use of brackish waters to replace

  1. Antioxidant capacity of fresh and stored breast milk: is -80°C optimal temperature for freeze storage?

    Science.gov (United States)

    Sari, Fatma Nur; Akdag, Arzu; Dizdar, Evrim Alyamac; Uras, Nurdan; Erdeve, Omer; Erel, Ozcan; Dilmen, Ugur

    2012-06-01

    To determine total antioxidant capacity and total oxidation status in fresh and freeze stored (at -80°C) breast milk during the stages of lactation. Samples of colostrum, transitional and mature milk were collected from 44 healthy women at 3, 8 and 30 days after birth. The total milk volume collected (6 ml) was divided in two aliquot parts: 3 ml for the fresh analysis which was done immediately after the extraction and 3 ml for storage under freezing conditions at -80°C for two months. The antioxidant status and oxidative stress of the fresh and stored breast milk were assessed via determination of total antioxidant capacity and total oxidation status. Antioxidant capacity of transitional and mature milk decreased (p = 0.0001, p = 0.028, respectively); however, antioxidant capacity of colostrum did not change by storage at -80°C (p > 0.05). Total antioxidant capacity of fresh and stored breast milk significantly decreased during the stages of lactation (p Total oxidation status showed no significant difference in fresh and stored breast milk during the stages of lactation (p > 0.05). Freeze storage of breast milk at -80°C for two months seems not to be the optimal condition to preserve the antioxidant capacity of breast milk.

  2. Effect of irradiation on fresh-keeping of strawberry stored at room temperature

    International Nuclear Information System (INIS)

    Zhao Yongfu; Xie Zongchuan; Lu Zhaoxin

    1999-01-01

    The fresh keeping period of strawberry irradiated with 4.0 kGy dose and stored at room temperature was prolonged to 6 days. Further experiment showed that the irradiation treatment decreased the number of mold in strawberry by two orders of magnitude, inhibited the strawberry fruit respiration and water loss, therefore, improved the effect of strawberry fresh-keeping

  3. Uptake of uranium by aquatic plants growing in fresh water ecosystem around uranium mill tailings pond at Jaduguda, India.

    Science.gov (United States)

    Jha, V N; Tripathi, R M; Sethy, N K; Sahoo, S K

    2016-01-01

    Concentration of uranium was determined in aquatic plants and substrate (sediment or water) of fresh water ecosystem on and around uranium mill tailings pond at Jaduguda, India. Aquatic plant/substrate concentration ratios (CRs) of uranium were estimated for different sites on and around the uranium mill tailings disposal area. These sites include upstream and downstream side of surface water sources carrying the treated tailings effluent, a small pond inside tailings disposal area and residual water of this area. Three types of plant groups were investigated namely algae (filamentous and non-filamentous), other free floating & water submerged and sediment rooted plants. Wide variability in concentration ratio was observed for different groups of plants studied. The filamentous algae uranium concentration was significantly correlated with that of water (r=0.86, puranium concentration in plant and the substrate (r=0.88, puranium concentration was significantly correlated with Mn, Fe, and Ni concentration of plants (puranium accumulation and concentration ratio can be useful for prospecting phytoremediation of stream carrying treated or untreated uranium mill tailings effluent. Copyright © 2015 Elsevier B.V. All rights reserved.

  4. 78 FR 41259 - Importation of Fresh Citrus Fruit From Uruguay, Including Citrus

    Science.gov (United States)

    2013-07-10

    ... therefore opposed importation of fresh citrus fruit from Uruguay until its effectiveness could be validated...'' imports. The commenter stated that this argument is invalid due to the year-round marketing of citrus... metric tons, which is less than 3 percent of U.S. production. Uruguay's total fresh orange and lemon...

  5. Involving regional expertise in nationwide modeling for adequate prediction of climate change effects on different demands for fresh water

    Science.gov (United States)

    de Lange, W. J.

    2014-05-01

    Wim J. de Lange, Geert F. Prinsen, Jacco H. Hoogewoud, Ab A Veldhuizen, Joachim Hunink, Erik F.W. Ruijgh, Timo Kroon Nationwide modeling aims to produce a balanced distribution of climate change effects (e.g. harm on crops) and possible compensation (e.g. volume fresh water) based on consistent calculation. The present work is based on the Netherlands Hydrological Instrument (NHI, www.nhi.nu), which is a national, integrated, hydrological model that simulates distribution, flow and storage of all water in the surface water and groundwater systems. The instrument is developed to assess the impact on water use on land-surface (sprinkling crops, drinking water) and in surface water (navigation, cooling). The regional expertise involved in the development of NHI come from all parties involved in the use, production and management of water, such as waterboards, drinking water supply companies, provinces, ngo's, and so on. Adequate prediction implies that the model computes changes in the order of magnitude that is relevant to the effects. In scenarios related to drought, adequate prediction applies to the water demand and the hydrological effects during average, dry, very dry and extremely dry periods. The NHI acts as a part of the so-called Deltamodel (www.deltamodel.nl), which aims to predict effects and compensating measures of climate change both on safety against flooding and on water shortage during drought. To assess the effects, a limited number of well-defined scenarios is used within the Deltamodel. The effects on demand of fresh water consist of an increase of the demand e.g. for surface water level control to prevent dike burst, for flushing salt in ditches, for sprinkling of crops, for preserving wet nature and so on. Many of the effects are dealt with by regional and local parties. Therefore, these parties have large interest in the outcome of the scenario analyses. They are participating in the assessment of the NHI previous to the start of the analyses

  6. Hydrologic, Water-Quality, and Meteorological Data for the Cambridge, Massachusetts, Drinking-Water Source Area, Water Year 2005

    Science.gov (United States)

    Smith, Kirk P.

    2007-01-01

    Records of water quantity, water quality, and meteorological parameters were continuously collected from three reservoirs, two primary streams, and four subbasin tributaries in the Cambridge, Massachusetts, drinking-water source area during water year 2005 (October 2004 through September 2005). Water samples were collected during base-flow conditions and storms in the subbasins of the Cambridge Reservoir and Stony Brook Reservoir drainage areas and analyzed for selected elements, organic constituents, suspended sediment, and Escherichia coli bacteria. These data were collected to assist watershed administrators in managing the drinking-water source area and to identify potential sources of contaminants and trends in contaminant loading to the water supply. Monthly reservoir capacities for the Cambridge Reservoir varied from about 59 to 98 percent during water year 2005, while monthly reservoir capacities for the Stony Brook Reservoir and the Fresh Pond Reservoir were maintained at capacities greater than 84 and 96 percent, respectively. Assuming a water demand of 15 million gallons per day by the city of Cambridge, the volume of water released from the Stony Brook Reservoir to the Charles River during the 2005 water year is equivalent to an annual water surplus of about 119 percent. Recorded precipitation in the source area for the 2005 water year was within 2 inches of the total annual precipitation for the previous 2 water years. The monthly mean specific conductances for the outflow of the Cambridge Reservoir were similar to historical monthly mean values. However, monthly mean specific conductances for Stony Brook near Route 20, in Waltham (U.S. Geological Survey station 01104460), which is the principal tributary feeding the Stony Brook Reservoir, were generally higher than the medians of the monthly mean specific conductances for the period of record. Similarly, monthly mean specific conductances for a small tributary to Stony Brook (U.S. Geological Survey

  7. Feeling Fresh

    Science.gov (United States)

    ... Staying Safe Videos for Educators Search English Español Feeling Fresh KidsHealth / For Teens / Feeling Fresh Print en español La higiene femenina As ... the other products that claim to make women feel cleaner and fresher. But do these work? And ...

  8. Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during -18 °C frozen storage.

    Science.gov (United States)

    Luo, Haibo; Wang, Weihua; Chen, Wei; Tang, Haiqing; Jiang, Li; Yu, Zhifang

    2017-12-14

    Microbial spoilage and lipid oxidation are two major factors causing freshness deterioration of Pacific saury (Cololabis saira) during frozen storage. To provide a remedy, the effects of several natural chemicals incorporated alone or in combination in traditional water ice-glazing on the freshness and shelf-life of Pacific saury during frozen storage at -18 °C were investigated. Pacific sauries were subjected to individual quick freezing followed immediately by dipping into cold tap water (control) or solutions containing nisin, chitosan, phytic acid (single-factor experiment) or their combinations ((L 9 (3 4 ) orthogonal experiment) for 10 s at 1 °C and then packaged in polypropylene bags before frozen storage at -18 °C. The storage duration tested was up to 12 months. All ice-glazing treatments with individual chemicals could significantly (P shelf-life of Pacific saury could be extended up to 12 months at -18 °C. The study indicated that the combination treatment with natural chemicals could be commercially utilized to maintain the freshness and prolong the shelf-life of Pacific saury. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  9. Bifunctional polymer hydrogel layers as forward osmosis draw agents for continuous production of fresh water using solar energy.

    Science.gov (United States)

    Razmjou, Amir; Liu, Qi; Simon, George P; Wang, Huanting

    2013-11-19

    The feasibility of bilayer polymer hydrogels as draw agent in forward osmosis process has been investigated. The dual-functionality hydrogels consist of a water-absorptive layer (particles of a copolymer of sodium acrylate and N-isopropylacrylamide) to provide osmotic pressure, and a dewatering layer (particles of N-isopropylacrylamide) to allow the ready release of the water absorbed during the FO drawing process at lower critical solution temperature (32 °C). The use of solar concentrated energy as the source of heat resulted in a significant increase in the dewatering rate as the temperature of dewatering layer increased to its LSCT more rapidly. Dewatering flux rose from 10 to 25 LMH when the solar concentrator increased the input energy from 0.5 to 2 kW/m(2). Thermodynamic analysis was also performed to find out the minimum energy requirement of such a bilayer hydrogel-driven FO process. This study represents a significant step forward toward the commercial implementation of hydrogel-driven FO system for continuous production of fresh water from saline water or wastewaters.

  10. Influence of insecticidal derivative (cartap hydrochloride) from the marine polycheate on certain enzyme systems of the fresh water fish Oreochromis mossambicus.

    Science.gov (United States)

    Palanivelu, V; Vijayavel, K; Balasubramanian, S Ezhilarasi; Balasubramanian, M P

    2005-04-01

    The activities of phosphatases and transaminases were studied in muscle and liver of the fresh water fish, Oreochromis mossambicus on exposure to different sublethal concentrations (0.25, 0.5, 0.75 and 1 mgl(-1)) of cartap hydrochloride (insecticidal derivative from marine polycheate) for 96 h. There was an overall decrease in phosphatases and transaminases activity in muscle and liver of the fish subjected to cartap hydrochloride.

  11. Water Quality Assessment and Total Maximum Daily Loads Information (ATTAINS)

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Water Quality Assessment TMDL Tracking And Implementation System (ATTAINS) stores and tracks state water quality assessment decisions, Total Maximum Daily Loads...

  12. Salty vs. Fresh Water

    KAUST Repository

    Peinemann, Klaus-Viktor

    2012-01-01

    One possibility of obtaining sustainable energy from seawater is the use of osmosis. The key to this technology is the development of efficient membranes which allow water to pass through, but not salt. © 2013 Wiley-VCH Verlag GmbH & Co. KGaA.

  13. Salty vs. Fresh Water

    KAUST Repository

    Peinemann, Klaus-Viktor

    2012-11-14

    One possibility of obtaining sustainable energy from seawater is the use of osmosis. The key to this technology is the development of efficient membranes which allow water to pass through, but not salt. © 2013 Wiley-VCH Verlag GmbH & Co. KGaA.

  14. Quality of fresh-cut strawberry Qualidade de morango minimamente processado

    Directory of Open Access Journals (Sweden)

    Franciscleudo B Costa

    2011-12-01

    Full Text Available The aim of this work was to study the physical, chemical, physiological and microbiological changes during the flow chart of fresh-cut strawberry. Strawberry cvs. Camarosa, Dover and Tudla, derived from experimental area of the Universidade Federal de Viçosa, were selected by color (red ¾ and absence of wound. Afterwards, the minimal processing was evaluated, as follows: fast cooling, water and ice, removal of the calyx followed by conservation at 5±0.5°C and 90-95% RH for 13 days, sanitation, drainage, cut in halves. Removal of the calyx did not result significant difference for fresh weight, total soluble solids, total titratable acidity, pH and ratio TSS/TTA. The rapid cooling resulted in lower electrolyte leakage and respiratory rate, especially sanitized fruits. Sanitization by immersion in chlorine solution slowed the growth of fungi and yeast. Drainage for 20 minutes eliminated practically all water on the surface of the fruits. The fresh-cutting did not affect the visual and nutritional quality of strawberries like appearance, microbiot, vitamin C, anthocyanins and phenolic compounds, consisting of alternative market potential economically viable.O objetivo deste trabalho foi estudar mudanças físicas, químicas, fisiológicas e microbiológicas durante o fluxograma de processamento mínimo de morango. Morangos das cultivares Camarosa, Dover e Tudla oriundos de área experimental da Universidade Federal de Viçosa, foram selecionados por cor (¾ vermelho e ausência de danos. Posteriormente, foi avaliado o fluxograma de processamento mínimo: resfriamento rápido, água e gelo; remoção do cálice acompanhado de conservação a 5±0,5ºC e 90-95% UR, por 13 dias; sanitização; drenagem; corte, em metades. A remoção do cálice não resultou diferença significativa para massa fresca, sólidos solúveis totais, acidez total titulável, pH e razão SST/ATT. O resfriamento rápido ocasionou menores extravasamentos de eletrólitos e

  15. Comparison of total body water determinations in lactating women by anthropometry, water displacement, and deuterium isotope dilution

    International Nuclear Information System (INIS)

    Wong, W.; Butte, N.; Lee, L.; Garza, C.; Klein, P.

    1986-01-01

    To expand the limited data on the total body water in lactating women, the authors have determined total body water contents, in eight subjects from anthropometric measurements, water displacement, and isotope dilution of deuterium oxide. On the day of the study, their skinfold thicknesses were measured over the biceps and triceps muscles and at the suprailiac and subscapular areas. Their body densities were measured by water displacement. Deuterium oxide was administered orally at 100 mg/kg of body weight. One predose milk sample was collected from each subject. The milk samples were defatted by centrifugation and the milk water was reduced to hydrogen gas for hydrogen isotope ratio measurements by gas-isotope-ratio mass spectrometry. The results indicated that total body water in lactating women estimated from anthropometric measurements was 49.7 +/- 3.3% of body weight, by water displacement was 54.9 +/- 7.2%, and by isotope dilution was 50.8 +/- 3.7%

  16. Determination of the total indicative dose in drinking and mineral waters

    International Nuclear Information System (INIS)

    Flesch, K.; Schulz, H.; Knappik, R.; Koehler, M.

    2006-01-01

    In Europe and Germany administrative regulations exist for the surveillance of the total indicative dose of water supplied for human consumption. This parameter, which cannot be analyzed directly, has to be calculated using nuclide specific activity concentration and age specific dose conversion factors and consumption rates. Available calculation methods differ regarding the used radionuclides, consumption rates and whether they use age specific dose conversion factors or not. In Germany administrative guidelines for the determination of the total indicative dose are still not available. As they have analyzed a large number of waters in the past, the authors derive a praxis orientated concept for the determination of the total indicative dose which respects radiological, analytical and hydrochemical aspects as well. Finally it is suggested to handle sparkling waters in the same manner as drinking waters. (orig.)

  17. Identifikasi Penyakit Aeromonad pada Budi Daya Ikan Air Tawar di Bali (IDENTIFICATION OF AEROMONAD DISEASE IN FRESH WATER AQUACULTURE IN DENPASAR, BALI

    Directory of Open Access Journals (Sweden)

    Surya Amanu

    2015-05-01

    Full Text Available Fresh water and marine fish horticulture in Bali is often harmed by the outbreak of diseases such asthose caused by Aeromonas sp (aeromonad disease.Aims ofstudy were 1 to find out the primary agent ofthe aeomonad disease in the fresh water aquaculture in Bali based on conventional and molecularidentification, 2 to find out the genetic variability of Aeromonas species, 3 to determine the effectiveantibiotic against the agent. Samples of fishes were collected from 5 different locations of fresh wateraquaculture that had high number of morbidity and mortality. Many different fishes which showed clinicalsign such as skin lesion and exophthalmus were collected.Aeromonas hydrophila and A. salmonicida wereisolated and identified from fishes, they were then identified molecularly with DNA extraction, DNAamplification in 16S rRNA gene, purification and sequencing. Sequences of both Aeromonas species fromdifferent location were analysed to create the phylogenetic tree with Maximum Parsimony and NeighborJoining method. Sensitivity of 5 antibiotics to both species of Aeromonas were done to determine the bestantibiotic against the disease. Aeromonad disease were found only in 3 regions in Bali. As many as 10isolates of A.salmonicida and 11 isolates of A.hydrophila were examined. The histopathological examinationshowed dermatitis, epicarditis, retinitis, liver and kidney congestion in fish.There were two clusters ofA.salmonicida, subspecies smithiaand subspecies achromogenes.Aeromomas hydrophyla had a close relationwith A. veronii.Aeromonas salmonicida subspecies salmonicida has not been found in Bali. Enrofloxacineand gentamycin was the best antibiotic for treating the Aeromonad disease which were more effective ascompared to3 other antibiot ics (Ampicillin, Doxycycline, and Eritromycin.

  18. Pasteurization and radiation of fresh milk

    International Nuclear Information System (INIS)

    Sjarief, Sri Hariani

    1976-01-01

    In this investigation, treatments with pasteurization and irradiation with gamma rays on fresh milk were used. Pasteurization was done at temperatures of 62 deg C and 70 deg C. The irradiation doses used were 100, 200, 300, 400, 500 and 600 krad. The results of the investigation showed that the number of bacteria decreased after either pasteurization or irradiation. The higher the dose of irradiation the lower the total bacterial counts in milk became, but the latter increased during storage at 10 deg C. The number of bacteria in pasteurized milk did not show any significant difference from milk irradiated with the dose of 300-600 krad after 15 days of storage in the refrigerator. No enzymatic activity was detected in pasteurized milk, but after storage the coli bacteria acivity tested to become positive in the MPN test. On the countrary irradiation of fresh milk could stimulate the enzymatic activity, although the protein content was constant. Finally, heating as a pretreatment is better to be used before pasteurizing or sterilizing milk with ionizing radiation in order to preserve fresh milk for a longer period without any changes in the nutritional quality and taste. (author)

  19. Water withdrawals, use, and trends in Florida, 2010

    Science.gov (United States)

    Marella, Richard L.

    2014-01-01

    In 2010, the total amount of water withdrawn in Florida was estimated to be 14,988 million gallons per day (Mgal/d). Saline water accounted for 8,589 Mgal/d (57 percent) and freshwater accounted for 6,399 Mgal/d (43 percent). Groundwater accounted for 4,166 Mgal/d (65 percent) of freshwater withdrawals, and surface water accounted for the remaining 2,233 Mgal/d (35 percent). Surface water accounted for nearly all (99.9 percent) saline-water withdrawals. An additional 659 Mgal/d of reclaimed wastewater was used in Florida during 2010. Freshwater withdrawals were greatest in Palm Beach County (707 Mgal/d), and saline-water withdrawals were greatest in Hillsborough County (1,715 Mgal/d). Fresh groundwater provided drinking water (public supplied and self-supplied) for 17.33 million people (92 percent of Florida’s population), and fresh surface water provided drinking water for 1.47 million people (8 percent). The statewide public-supply gross per capita use for 2010 was 134 gallons per day, whereas the statewide public-supply domestic per capita use was 85 gallons per day. The majority of groundwater withdrawals (almost 62 percent) in 2010 were obtained from the Floridan aquifer system, which is present throughout most of the State. The majority of fresh surface-water withdrawals (56 percent) came from the southern Florida hydrologic unit subregion and is associated with Lake Okeechobee and the canals in the Everglades Agricultural Area of Glades, Hendry, and Palm Beach Counties, as well as the Caloosahatchee River and its tributaries in the agricultural areas of Collier, Glades, Hendry, and Lee Counties. Overall, agricultural irrigation accounted for 40 percent of the total freshwater withdrawals (ground and surface), followed by public supply with 35 percent. Public supply accounted for 48 percent of groundwater withdrawals, followed by agricultural self-supplied (34 percent), commercial-industrial-mining self-supplied (7 percent), recreational

  20. The water-energy nexus in Middle East and North Africa

    Energy Technology Data Exchange (ETDEWEB)

    Siddiqi, Afreen, E-mail: siddiqi@mit.edu [Belfer Center for Science and International Affairs, John F. Kennedy School of Government, Harvard University (United States); Anadon, Laura Diaz, E-mail: laura_diaz_anadon@harvard.edu [Belfer Center for Science and International Affairs, John F. Kennedy School of Government, Harvard University (United States)

    2011-08-15

    Extracting, delivering, and disposing water requires energy, and similarly, many processes for extracting and refining various fuel sources and producing electricity use water. This so-called 'water-energy nexus', is important to understand due to increasing energy demands and decreasing freshwater supplies in many areas. This paper performs a country-level quantitative assessment of this nexus in the MENA region. The results show a highly skewed coupling with a relatively weak dependence of energy systems on fresh water, but a strong dependence of water abstraction and production systems on energy. In case of Saudi Arabia it is estimated that up to 9% of the total annual electrical energy consumption may be attributed to ground water pumping and desalination. Other countries in the Arabian Gulf may be consuming 5-12% or more of total electricity consumption for desalination. The results suggest that policy makers should explicitly consider energy implications in water intensive food imports and future restructuring of water demand. This will help in making more integrated decisions on water and energy infrastructure systems. An integrated assessment may in some cases favor water reuse and changes in the agricultural sector as opposed to the expansion of energy intensive and financially expensive desalination systems. - Highlights: > The water-energy nexus in MENA has a highly skewed coupling. > Energy production systems are weakly dependent on fresh water. > Water abstraction and production is strongly dependent on energy. > In Arabian Gulf countries, 5-12% or more of total electricity consumption is for desalination. > Energy implications in water intensive food imports should be included in policy considerations.

  1. CAMEX-4 DC-8 NEVZOROV TOTAL CONDENSED WATER CONTENT SENSOR V1

    Data.gov (United States)

    National Aeronautics and Space Administration — The CAMEX-4 DC-8 Nevzorov Total Condensed Water Content Sensor dataset was collected by the Nevzorov total condensed water content sensor which was used to measure...

  2. Ensuring Microbiological Safety of Fresh Eggs by Using Gamma Irradiation

    International Nuclear Information System (INIS)

    Hammad, A. A.; Swailam, H.M.; Aly, W. F.

    2008-01-01

    Egg shell sanitizing practices are necessary to improve microbiological safety of fresh eggs. In this work, fifteen fresh eggs samples of each (Balady, White and Brown eggs) were collected from different local supermarkets to evaluate their microbiological quality. The results indicated that Balady eggs were higher in microbial population in comparison with the two other varieties. Salmonella spp. was detected in 9 (60%) samples of Balady eggs. The effect of gamma irradiation at dose of 0, 2, 3 and 4 kGy on microbiological quality of Balady eggs during storage at 4±1 degree C for 35 days was studied. The effects of irradiation and storage on total cholesterol, and total carotenoids contents in Balady eggs were also investigated. The results showed that irradiation at 3 kGy reduced total aerobic bacterial counts. Coliform bacteria, E. coli and Salmonella spp. were completely eliminated. Total cholesterol and total carotenoids were decreased in yolk egg as a result of irradiation. Treated Balady eggs with irradiation dose of 3 kGy were efficient and sufficient for ensuring safety, maintain quality and extend shelf-life.

  3. Fresh heat is in demand; Frische Waerme ist beliebt

    Energy Technology Data Exchange (ETDEWEB)

    Augsten, Eva

    2012-10-22

    Increasingly, solar heat customers are getting their hot water fresh from the flow-through station, even in single-family dwellings. Stations are getting more compact, more intelligent, and also more efficient. So-called legionella filters should be used with caution.

  4. Ground-water contamination and legal controls in Michigan

    Science.gov (United States)

    Deutsch, Morris

    1963-01-01

    The great importance of the fresh ground-water resources of Michigan is evident because 90 percent of the rural and about 70 percent of the total population of the State exclusive of the Detroit metropolitan area are supplied from underground sources. The water-supply and public-health problems that have been caused by some cases of ground-water contamination in the State illustrate the necessity of protecting this vital resource.Manmade and natural contaminants, including many types of chemical and organic matter, have entered many of the numerous aquifers of the State. Aquifers have been contaminated by waste-laden liquids percolating from the surface or from the zone of aeration and by direct injection to the aquifer itself. Industrial and domestic wastes, septic tanks, leaking sewers, flood waters or other poor quality surface waters, mine waters, solids stored or spread at the surface, and even airborne wastes all have been sources of ground-water contamination in Michigan. In addition, naturally occurring saline waters have been induced into other aquifers by overpumping or unrestricted flow from artesian wells, possibly by dewatering operations, and by the deepening of surface stream channels. Vertical migration of saline waters through open holes from formations underlying various important aquifers also has spoiled some of the fresh ground waters in the State. In spite of the contamination that has occurred, however, the total amount of ground water that has been spoiled is only a small part of the total resource. Neither is the contamination so widespread as that of the surface streams of Michigan.Overall legal authority to control most types of ground-water contamination in the State has been assigned by the Michigan Legislature to the Water Resources Commission, although the Department of Conservation and the Health Department also exercise important water-pollution control functions. The Michigan Supreme Court, in an important case upholding the power

  5. The Virtual Water Transactions Promote Environmental Justice?

    Directory of Open Access Journals (Sweden)

    Thaís Dalla Corte

    2016-12-01

    Full Text Available As natural water, virtual water is essential for the dynamics of life. It, that correspond to the total volume of fresh water used in the production process in one place and that was incorporated into the final goods, is a calculation that can contribute to human access to water be assured in sufficient quantities for a dignified life. Therefore, the objective of this research is, through the hypothetical-deductive method of approach, evaluate virtual water transfers from the perspective of environmental justice in a globalized world in the Anthropocene.

  6. Summary of estimated water use in the United States in 2015

    Science.gov (United States)

    Maupin, Molly A.

    2018-06-19

    A total of 322 Bgal/d of water withdrawals was reported for eight categories of use in the United States in 2015, which was 9 percent less than in 2010 (354 Bgal/d), and continued a declining trend since 2005. The decline in total withdrawals in 2015 primarily was caused by significant decreases (28.8 Bgal/d) in thermoelectric power, which accounted for 89 percent of the decrease in total withdrawals. Between 2010 and 2015, withdrawals decreased in all categories except irrigation (2 percent increase), mining (1 percent increase), and livestock (no change). Fresh surface-water withdrawals (198 Bgal/d) were 14 percent less than in 2010, and fresh groundwater withdrawals (82.3 Bgal/d) were about 8 percent more than in 2010. Saline surface-water withdrawals (38.6 Bgal/d) were 14 percent less than in 2010, and saline groundwater withdrawals (2.34 Bgal/d) were 5 percent more than in 2010. Total population in the United States in 2015 (325 million) increased by 4 percent (12.4 million) from 2010, which was similar to the increase between 2005 and 2010. For the first time since 1995, consumptive use for irrigation and thermoelectric power were reported. Consumptive use accounted for 62 percent (73.2 Bgal/d) of water used for irrigation, and 3 percent (4.31 Bgal/d) of water used for thermoelectric power in 2015.

  7. Hydrologic, Water-Quality, and Meteorological Data for the Cambridge, Massachusetts, Drinking-Water Source Area, Water Year 2006

    Science.gov (United States)

    Smith, Kirk P.

    2008-01-01

    Records of water quantity, water quality, and meteorological parameters were continuously collected from three reservoirs, two primary streams, and four subbasin tributaries in the Cambridge, Massachusetts, drinking-water source area during water year 2006 (October 2005 through September 2006). Water samples were collected during base-flow conditions and storms in the subbasins of the Cambridge Reservoir and Stony Brook Reservoir drainage areas and analyzed for dissolved calcium, sodium, chloride, and sulfate; total nitrogen and phosphorus; and polar pesticides and metabolites. These data were collected to assist watershed administrators in managing the drinking-water source area and to identify potential sources of contaminants and trends in contaminant loading to the water supply. Monthly reservoir contents for the Cambridge Reservoir varied from about 59 to 98 percent of capacity during water year 2006, while monthly reservoir contents for the Stony Brook Reservoir and the Fresh Pond Reservoir was maintained at greater than 83 and 94 percent of capacity, respectively. If water demand is assumed to be 15 million gallons per day by the city of Cambridge, the volume of water released from the Stony Brook Reservoir to the Charles River during the 2006 water year is equivalent to an annual water surplus of about 127 percent. Recorded precipitation in the source area was about 16 percent greater for the 2006 water year than for the previous water year and was between 12 and 73 percent greater than for any recorded amount since water year 2002. The monthly mean specific-conductance values for all continuously monitored stations within the drinking-water source area were generally within the range of historical data collected since water year 1997, and in many cases were less than the historical medians. The annual mean specific conductance of 738 uS/cm (microsiemens per centimeter) for water discharged from the Cambridge Reservoir was nearly identical to the annual

  8. Effects of PLA Film Incorporated with ZnO Nanoparticle on the Quality Attributes of Fresh-Cut Apple.

    Science.gov (United States)

    Li, Wenhui; Li, Lin; Cao, Yun; Lan, Tianqing; Chen, Haiyan; Qin, Yuyue

    2017-07-31

    A novel nanopackaging film was synthesized by incorporating ZnO nanoparticles into a poly-lactic acid (PLA) matrix, and its effect on the quality of fresh-cut apple during the period of preservation was investigated at 4 ± 1 °C for 14 days. Six wt % cinnamaldehyde was added into the nano-blend film. Scanning electron microscope (SEM) analysis showed a rougher cross-section of the nano-blend films and an X-ray diffraction (XRD) was carried out to determine the structure of the ZnO nanoparticles. Compared to the pure PLA film, the nano-blend film had a higher water vapor permeability (WVP) and lower oxygen permeability. With the increase of the nanoparticles (NPs) in the PLA, the elongation at break (ε) and elastic modulus (EM) increased, while tensile strength (TS) decreased. Thermogravimetric analysis (TGA) presented a relatively good thermostability. Most importantly, the physical and biochemical properties of the fresh-cut apple were also measured, such as weight loss, firmness, polyphenol oxidase (PPO), total phenolic content, browning index (BI), sensory quality, and microbiological level. The results indicated that nano-blend packaging films had the highest weight loss at the end of storage compared to the pure PLA film; however, nanopackaging provided a better retention of firmness, total phenolic countent, color, and sensory quality. It also had a remarkable inhibition on the growth of microorganisms. Therefore, Nano-ZnO active packaging could be used to improve the shelf-life of fresh-cut produce.

  9. [Study on modeling method of total viable count of fresh pork meat based on hyperspectral imaging system].

    Science.gov (United States)

    Wang, Wei; Peng, Yan-Kun; Zhang, Xiao-Li

    2010-02-01

    Once the total viable count (TVC) of bacteria in fresh pork meat exceeds a certain number, it will become pathogenic bacteria. The present paper is to explore the feasibility of hyperspectral imaging technology combined with relevant modeling method for the prediction of TVC in fresh pork meat. For the certain kind of problem that has remarkable nonlinear characteristic and contains few samples, as well as the problem that has large amount of data used to express the information of spectrum and space dimension, it is crucial to choose a logical modeling method in order to achieve good prediction result. Based on the comparative result of partial least-squares regression (PLSR), artificial neural networks (ANNs) and least square support vector machines (LS-SVM), the authors found that the PLSR method was helpless for nonlinear regression problem, and the ANNs method couldn't get approving prediction result for few samples problem, however the prediction models based on LS-SVM can give attention to the little training error and the favorable generalization ability as soon as possible, and can make them well synchronously. Therefore LS-SVM was adopted as the modeling method to predict the TVC of pork meat. Then the TVC prediction model was constructed using all the 512 wavelength data acquired by the hyperspectral imaging system. The determination coefficient between the TVC obtained with the standard plate count for bacterial colonies method and the LS-SVM prediction result was 0.987 2 and 0.942 6 for the samples of calibration set and prediction set respectively, also the root mean square error of calibration (RMSEC) and the root mean square error of prediction (RMSEP) was 0.207 1 and 0.217 6 individually, and the result was considerably better than that of MLR, PLSR and ANNs method. This research demonstrates that using the hyperspectral imaging system coupled with the LS-SVM modeling method is a valid means for quick and nondestructive determination of TVC of pork

  10. Levels of total mercury in predatory fish sold in Canada in 2005

    OpenAIRE

    Dabeka, R.W.; McKenzie, A.D.; Forsyth, D.S.

    2011-01-01

    Total mercury was analysed in 188 samples of predatory fish purchased at the retail level in Canada in 2005. The average concentrations (ng g−1, range) were: sea bass 329 (38–1367), red snapper 148 (36–431), orange roughy 543 (279–974), fresh water trout 55 (20–430), grouper 360 (8–1060), black cod 284 (71–651), Arctic char 37 (28–54), king fish 440 (42–923), tilefish 601 (79–1164) and marlin 854 (125–2346). The Canadian standard for maximum total mercury allowed in the edible portions of fis...

  11. Quality of fresh-cut strawberry

    OpenAIRE

    Costa,Franciscleudo B; Duarte,Priscila S; Puschmann,Rolf; Finger,Fernando L

    2011-01-01

    The aim of this work was to study the physical, chemical, physiological and microbiological changes during the flow chart of fresh-cut strawberry. Strawberry cvs. Camarosa, Dover and Tudla, derived from experimental area of the Universidade Federal de Viçosa, were selected by color (red ¾) and absence of wound. Afterwards, the minimal processing was evaluated, as follows: fast cooling, water and ice, removal of the calyx followed by conservation at 5±0.5°C and 90-95% RH for 13 days, sanitatio...

  12. Potentials for export of fresh raspberries from Serbia to EU fresh markets

    Directory of Open Access Journals (Sweden)

    Nikolić Ivan

    2012-12-01

    Full Text Available The aim of this paper is to present potentials of the most significant EU national markets for imports of fresh raspberries from Serbia. We carried out analysis of three markets with highest trade deficit of fresh raspberries expressed in quantities: Germany, Netherlands and Austria. The paper further analyses production and foreign trade trends in selected countries. According to results of this analysis, we identified monthly periods with highest potential for exports of fresh raspberries from Serbia to target markets. The paper also analyses wholesale prices of fresh raspberries and EU policy of direct support to raspberry producers.

  13. Assessment of the recycling potential of fresh concrete waste using a factorial design of experiments.

    Science.gov (United States)

    Correia, S L; Souza, F L; Dienstmann, G; Segadães, A M

    2009-11-01

    Recycling of industrial wastes and by-products can help reduce the cost of waste treatment prior to disposal and eventually preserve natural resources and energy. To assess the recycling potential of a given waste, it is important to select a tool capable of giving clear indications either way, with the least time and work consumption, as is the case of modelling the system properties using the results obtained from statistical design of experiments. In this work, the aggregate reclaimed from the mud that results from washout and cleaning operations of fresh concrete mixer trucks (fresh concrete waste, FCW) was recycled into new concrete with various water/cement ratios, as replacement of natural fine aggregates. A 3(2) factorial design of experiments was used to model fresh concrete consistency index and hardened concrete water absorption and 7- and 28-day compressive strength, as functions of FCW content and water/cement ratio, and the resulting regression equations and contour plots were validated with confirmation experiments. The results showed that the fresh concrete workability worsened with the increase in FCW content but the water absorption (5-10 wt.%), 7-day compressive strength (26-36 MPa) and 28-day compressive strength (32-44 MPa) remained within the specified ranges, thus demonstrating that the aggregate reclaimed from FCW can be recycled into new concrete mixtures with lower natural aggregate content.

  14. From fresh to marine waters

    DEFF Research Database (Denmark)

    Gonçalves-Araujo, Rafael; Stedmon, Colin; Heim, Birgit

    2015-01-01

    Connectivity between the terrestrial and marine environment in the Artic is changing as a result of climate change, influencing both freshwater budgets and the supply of carbon to the sea. This study characterizes the optical properties of dissolved organic matter (DOM) within the Lena Delta region...... demonstrate different responses of DOM mixing in relation to the vertical structure of the water column, as reflecting the hydrographical dynamics in the region. Two mixing curves for DOM were apparent. In surface waters above the pycnocline there was a sharper decrease in DOM concentration in relation...

  15. State-of-the-art radioecological models implemented in decision support systems for the management of the fresh water environment

    International Nuclear Information System (INIS)

    Monte, Luigi

    2007-01-01

    The present lecture summarises the main results of a review and assessment of state-of-the-art models implemented in computerised decision support systems aimed at assisting the management of fresh water ecosystems contaminated by radioactive substances. The approaches of the various models to simulate the complex behaviour of radionuclides in the aquatic environment were discussed. A critical analysis of the whole sector was carried out in order to frame in a comprehensive perspective several complementary issues: model uncertainty, environmental variability, information incompleteness, multi-model approach, use of models for the decision making. (author)

  16. Water supply

    International Nuclear Information System (INIS)

    Peterson, F.L.

    1986-01-01

    Options and methodologies for the development of fresh water supplies on Bikini Atoll are much the same as those practiced in the rest of the Marshall Islands and for that matter, most atolls in the central Pacific Ocean Basin. That is, rainfall distribution on Bikini produces a distinct wet season, lasting from about May through November, with the remaining months being generally dry. As a result, fresh water from surface catchments tends to be plentiful during the wet season? but is usually scarce during the dry months, and alternative sources such as groundwater must be utilized during this time. On Bikini the problems of fresh water supply are somewhat more difficult than for most Marshall Island atolls because rainfall is only about half the Marshall Island's average. Tus water supply is a critical factor limiting the carrying capacity of Bikini Atoll. To address this problem BARC has undertaken a study of the Bikini Atoll water supply. Te primary objectives of this work are to determine: (1) alternatives available for fresh water supply, 2 the amounts, location and quality of available supplies and 3 optimal development methods. The study planned for one's year duration, has been underway only since the summer of 1985 and is thus not yet fully completed. However, work done to date, which is presented in this report of preliminary findings, provides a reasonably accurate picture of Bikini's fresh water supplies and the various options available for their development. The work remaining to be completed will mainly add refinements to the water supply picture presented in the sections to follow

  17. Reaction of fresh water zooplankton community to chronic radiation exposure

    Energy Technology Data Exchange (ETDEWEB)

    Osipov, D.; Pryakhin, E. [Urals Research Center for Radiation Medicine - URCRM (Russian Federation); Ivanov, I. [FSUE Mayak PA (Russian Federation)

    2014-07-01

    The characteristic features of ecological community as a whole and cenosis of zooplankton organisms as part of it determine the intensity of the processes of self-purification of water and the formation of a particular body of water. Identifying features of the structure and composition of the zooplankton community of aquatic ecosystems exposed to different levels of radiation exposure, it is necessary to identify patterns of changes in zooplankton and hydro-biocenosis as a whole. Industrial reservoirs, the storage of liquid low-level radioactive waste 'Mayak' for decades, have high radiation load. A large range of levels of radioactive contamination (total volume beta-activity in water varies from 2.2x10{sup 3} to 2.3x10{sup 7} Bq/l, total volume alpha-activity - from 2.6x10{sup -1} to 3.1x10{sup 3} Bq/l) provides a unique opportunity to study ecosystems in a number of reservoirs with increasing impact of radiation factor. We studied five reservoirs that were used as the storage of low-and intermediate-level liquid radioactive waste pond and one comparison water body. In parallel with zooplankton sampling water samples were collected for hydro-chemical analysis. 41 indicators were analysed in order to assess the water chemistry. To determine the content of radionuclides in the various components of the ecosystem samples were collected from water, bottom sediments and plankton. Sampling of zooplankton for the quantitative analysis was performed using the method of weighted average auto bathometer. Apshteyn's plankton net of the surface horizon was used for qualitative analysis of the species composition of zooplankton. Software package ERICA Assessment Tool 2012 was used for the calculation of the absorbed dose rate. Species diversity and biomass of zooplankton, the share of rotifers in the number of species, abundance and biomass decrease with the increase of the absorbed dose rate and salinity. The number of species in a sample decreases with the

  18. Improving Water Use Efficiency of Lettuce (Lactuca sativa L.) Using Phosphorous Fertilizers.

    Science.gov (United States)

    Alkhader, Asad M F; Abu Rayyan, Azmi M

    2013-01-01

    A greenhouse pot experiment was conducted to evaluate the effect of phosphorous (P) fertilizers application to an alkaline calcareous soil on the water use efficiency (WUE) of lettuce cultivar "robinson" of iceberg type. Head fresh and dry weights, total water applied and WUE were affected significantly by the P fertilizer type and rate. P fertilizers addition induced a significant enhancement in the WUE and fresh and dry weights of the crop. A local phosphate rock (PR) applied directly was found to be inferior to the other types of P fertilizers (Mono ammonium phosphate (MAP), Single superphosphate (SSP), and Di ammonium phosphate ((DAP)). MAP fertilizer at 375 and 500 kg P2O5/ha application rates recorded the highest significant values of head fresh weight and WUE, respectively.

  19. The water-energy nexus in Middle East and North Africa

    International Nuclear Information System (INIS)

    Siddiqi, Afreen; Anadon, Laura Diaz

    2011-01-01

    Extracting, delivering, and disposing water requires energy, and similarly, many processes for extracting and refining various fuel sources and producing electricity use water. This so-called 'water-energy nexus', is important to understand due to increasing energy demands and decreasing freshwater supplies in many areas. This paper performs a country-level quantitative assessment of this nexus in the MENA region. The results show a highly skewed coupling with a relatively weak dependence of energy systems on fresh water, but a strong dependence of water abstraction and production systems on energy. In case of Saudi Arabia it is estimated that up to 9% of the total annual electrical energy consumption may be attributed to ground water pumping and desalination. Other countries in the Arabian Gulf may be consuming 5-12% or more of total electricity consumption for desalination. The results suggest that policy makers should explicitly consider energy implications in water intensive food imports and future restructuring of water demand. This will help in making more integrated decisions on water and energy infrastructure systems. An integrated assessment may in some cases favor water reuse and changes in the agricultural sector as opposed to the expansion of energy intensive and financially expensive desalination systems. - Highlights: → The water-energy nexus in MENA has a highly skewed coupling. → Energy production systems are weakly dependent on fresh water. → Water abstraction and production is strongly dependent on energy. → In Arabian Gulf countries, 5-12% or more of total electricity consumption is for desalination. → Energy implications in water intensive food imports should be included in policy considerations.

  20. Survival of Listeria monocytogenes on fresh blueberries (Vaccinium corymbosum) stored under controlled atmosphere and ozone.

    Science.gov (United States)

    Concha-Meyer, Anibal; Eifert, Joseph; Williams, Robert; Marcy, Joseph; Welbaum, Gregory

    2014-05-01

    Listeria monocytogenes is a foodborne pathogen that represents a high risk for consumers because it can grow under refrigeration conditions and can also develop acid tolerance. Fresh blueberries are hand-picked, packed, and transported under refrigeration without receiving a microbial inactivation treatment. The aim of this work was to study the survival of L. monocytogenes in fresh highbush blueberries stored at 4 or 12 °C under different controlled atmosphere conditions, including air (control); 5% O2, 15% CO2, 80% N2 (controlled atmosphere storage [CAS]); or ozone gas (O3), 4 ppm at 4 °C or 2.5 ppm at 12 °C, at high relative humidity (90 to 95%) for a total of 10 days. Fresh blueberries inside a plastic clamshell were spot inoculated with the bacteria and were stored at 4 or 12 °C in isolated cabinets under air, CAS, and O3 atmospheric conditions. Samples were evaluated on days 0, 1, 4, 7, and 10 for microbial growth using modified Oxford agar. CAS did not delay or inhibit L. monocytogenes growth in fresh blueberries after 10 days. O3 achieved 3- and 2-log reductions when compared with air treatment at 4 and 12 °C, respectively. Low concentrations of O3 together with proper refrigeration temperature can ensure product safety throughout transportation. O3 is a strong antimicrobial that safely decomposes to oxygen and water without leaving residues and can be used as an alternative method to prevent bacterial growth during a long transport period.

  1. Effect of dim light irradiation on preservation of fresh lettuce

    International Nuclear Information System (INIS)

    Harada, F.; Uchino, T.; Akimoto, K.; Hu, W.

    2001-01-01

    In order to preserve fresh lettuce, the dim light irradiation storage was investigated. Lettuce (Lactuca sativa L.) stored for about 120 hours at 5 or 20 deg C under continuous illumination at 0 (darkness), 1.6, 3.4, 6.5, 13 or 19.7 micro mol/m**-2/s**-1 photosynthetic photon flux. The light compensation point was about 3.4 micro mol/m**-2/s**-1 at 5 deg C, about 19.7 micro mol/m**-2/s**-1 at 20 deg C. Fresh weight of lettuce decreased by promotion of transpiration caused by the dim light. Accordingly the root of lettuce should not be removed, so as to up-take water. The optimum dim light irradiation preserved the chlorophyll content in lettuce leaf or increased it. Therefore it appeared that the dim light irradiation was effective for the fresh lettuce preservation

  2. Cloud condensation nuclei activity and hygroscopicity of fresh and aged cooking organic aerosol

    Science.gov (United States)

    Li, Yanwei; Tasoglou, Antonios; Liangou, Aikaterini; Cain, Kerrigan P.; Jahn, Leif; Gu, Peishi; Kostenidou, Evangelia; Pandis, Spyros N.

    2018-03-01

    Cooking organic aerosol (COA) is potentially a significant fraction of organic particulate matter in urban areas. COA chemical aging experiments, using aerosol produced by grilling hamburgers, took place in a smog chamber in the presence of UV light or excess ozone. The water solubility distributions, cloud condensation nuclei (CCN) activity, and corresponding hygroscopicity of fresh and aged COA were measured. The average mobility equivalent activation diameter of the fresh particles at 0.4% supersaturation ranged from 87 to 126 nm and decreased for aged particles, ranging from 65 to 88 nm. Most of the fresh COA had water solubility less than 0.1 g L-1, even though the corresponding particles were quite CCN active. After aging, the COA fraction with water solubility greater than 0.1 g L-1 increased more than 2 times. Using the extended Köhler theory for multiple partially soluble components in order to predict the measured activation diameters, the COA solubility distribution alone could not explain the CCN activity. Surface tensions less than 30 dyn cm-1 were required to explain the measured activation diameters. In addition, COA particles appear to not be spherical, which can introduce uncertainties into the corresponding calculations.

  3. Biotechnological Approach To Preserve Fresh Pasta Quality.

    Science.gov (United States)

    Angiolillo, L; Conte, A; Del Nobile, M A

    2017-12-01

    Fresh pasta is highly susceptible to microbial contamination because of its high water activity and nutrient content. In this study, a new biopreservation system was examined that consists of an active sodium alginate solution containing Lactobacillus reuteri and glycerol, which was added during the production process of pasta. Our aim was to extend the fresh pasta shelf life by the in situ production of reuterin, thereby avoiding the use of thermal treatments that generally compromise food sensory characteristics. Two experimental studies were carried out with the product packaged under either ordinary or modified atmospheric conditions. Microbiological and sensory quality indices were monitored to determine the effectiveness of biopreservation on product quality during storage. The use of the active solution with L. reuteri and glycerol during the production process of pasta improved both microbial and sensory quality, particularly when combined with modified atmosphere.

  4. 78 FR 10269 - National Primary Drinking Water Regulations: Revisions to the Total Coliform Rule

    Science.gov (United States)

    2013-02-13

    ... Illness CWS--Community Water System DBP--Disinfection Byproduct DWC--Drinking Water Committee EA--Economic... 141 and 142 National Primary Drinking Water Regulations: Revisions to the Total Coliform Rule; Final...-9684-8] RIN 2040-AD94 National Primary Drinking Water Regulations: Revisions to the Total Coliform Rule...

  5. Bacteriological (fecal and total coliform) quality of Pakistani coastal water

    International Nuclear Information System (INIS)

    Mashiatullah, A.; Qureshi, R.M.; Javed, T.; Khan, M.S.; Chaudhary, M.Z.; Khalid, F.

    2010-01-01

    The coliform bacteria group consists of several genera of bacteria belonging to the family enterobacteriaceae. These are harmless bacteria, mostly live in soil, water, and digestive system of animals. Fecal coliform bacteria, which belongs to this group, are present in large numbers in feces and intestinal tract of human beings and other warm-blooded animals which can enter into water bodies from human and animal waste. Swimming in water having high levels of Fecal coliform bacteria increases the chance of developing illness (fever, nausea or stomach cramps) from pathogens entering the body through mouth, nose, ears or cuts in the skin. The objective of the present study was to characterize the bathing quality of Pakistani coastal water with respect to coliform bacteria. Total and Fecal coliform bacteria were determined at seven different locations along Pakistan coast using membrane filtration (MF) technique. 100 ml of water was passed through 0.45 micron (mu) filter paper. These filter papers were put on pads, soaked in Lauryle sulphate broth in petri-dishes and incubated at 44 deg. C for Fecal and 37 deg. for Total coliform for 24 hours. Significantly high population of Fecal and Total coliform bacteria was recorded at Karachi harbour area and Indus delta region. Results indicate that a large amount of domestically originated waste is being discharged into these locations without any pre-treatment (e.g., screening, activated sludge, by using filtration beds etc.) resulting in a poor seawater quality making it unfit for bathing. (author)

  6. Using Snow Fences to Augument Fresh Water Supplies in Shallow Arctic Lakes

    Energy Technology Data Exchange (ETDEWEB)

    Stuefer, Svetlana

    2013-03-31

    This project was funded by the U.S. Department of Energy, National Energy Technology Laboratory (NETL) to address environmental research questions specifically related to Alaska's oil and gas natural resources development. The focus of this project was on the environmental issues associated with allocation of water resources for construction of ice roads and ice pads. Earlier NETL projects showed that oil and gas exploration activities in the U.S. Arctic require large amounts of water for ice road and ice pad construction. Traditionally, lakes have been the source of freshwater for this purpose. The distinctive hydrological regime of northern lakes, caused by the presence of ice cover and permafrost, exerts influence on lake water availability in winter. Lakes are covered with ice from October to June, and there is often no water recharge of lakes until snowmelt in early June. After snowmelt, water volumes in the lakes decrease throughout the summer, when water loss due to evaporation is considerably greater than water gained from rainfall. This balance switches in August, when air temperature drops, evaporation decreases, and rain (or snow) is more likely to occur. Some of the summer surface storage deficit in the active layer and surface water bodies (lakes, ponds, wetlands) is recharged during this time. However, if the surface storage deficit is not replenished (for example, precipitation in the fall is low and near‐surface soils are dry), lake recharge is directly affected, and water availability for the following winter is reduced. In this study, we used snow fences to augment fresh water supplies in shallow arctic lakes despite unfavorable natural conditions. We implemented snow‐control practices to enhance snowdrift accumulation (greater snow water equivalent), which led to increased meltwater production and an extended melting season that resulted in lake recharge despite low precipitation during the years of the experiment. For three years (2009

  7. Impact of fresh and saline water flooding on leaf gas exchange in two Italian provenances of Tamarix africana Poiret.

    Science.gov (United States)

    Abou Jaoudé, R; de Dato, G; Palmegiani, M; De Angelis, P

    2013-01-01

    In Mediterranean coastal areas, changes in precipitation patterns and seawater levels are leading to increased frequency of flooding and to salinization of estuaries and freshwater systems. Tamarix spp. are often the only woody species growing in such environments. These species are known for their tolerance to moderate salinity; however, contrasting information exists regarding their tolerance to flooding, and the combination of the two stresses has never been studied in Tamarix spp. Here, we analyse the photosynthetic responses of T. africana Poiret to temporary flooding (45 days) with fresh or saline water (200 mm) in two Italian provenances (Simeto and Baratz). The measurements were conducted before and after the onset of flooding, to test the possible cumulative effects of the treatments and effects on twig aging, and to analyse the responses of twigs formed during the experimental period. Full tolerance was evident in T. africana with respect to flooding with fresh water, which did not affect photosynthetic performances in either provenance. Saline flooding was differently tolerated by the two provenances. Moreover, salinity tolerance differently affected the two twig generations. In particular, a reduction in net assimilation rate (-48.8%) was only observed in Baratz twigs formed during the experimental period, compared to pre-existing twigs. This reduction was a consequence of non-stomatal limitations (maximum carboxylation rate and electron transport), probably as a result of higher Na transport to the twigs, coupled with reduced Na storage in the roots. © 2012 German Botanical Society and The Royal Botanical Society of the Netherlands.

  8. Phenotypic diversity and evaluation of fresh pods of cowpea landraces from Southern Europe.

    Science.gov (United States)

    Lazaridi, Efstathia; Ntatsi, Georgia; Fernández, Juan A; Karapanos, Ioannis; Carnide, Valdemar; Savvas, Dimitrios; Bebeli, Penelope J

    2017-10-01

    Cowpea fresh pods are consumed as green vegetables in many countries in Southern Europe. Among cowpea cultivated material, a relatively large number of landraces can be found, maintaining species genetic diversity. To assess the value of these landraces in breeding programs, the characterization and estimation of diversity levels is therefore required. In the present study, an estimation of the diversity and evaluation of cowpea landraces originating from Portugal, Spain and Greece, in terms of their fresh pod traits, was performed, aiming to assist with the problem of low cowpea production in Southern Europe. A notable mean total phenotypic diversity (H T = 0.57) was observed in the whole collection. The Spanish cv. - gr. unguiculata collection exhibited the highest value of total phenotypic diversity (0.56). Landraces did not differ significantly from each other regarding the three countries of origin. Landraces such as Cp4906, Vg60 and BGE038478 presenting higher values of some traits studied could contribute to the breeding of new cowpea varieties for fresh pod production. Positive correlations were observed, indicating the feasibility of breeding for preferable traits regarding fresh pod consumption. The present study has revealed a wide diversity among and within cowpea landraces that could enhance fresh pod production in South European countries. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  9. Environmental Monitoring, Water Quality - Total Maximum Daily Load (TMDL)

    Data.gov (United States)

    NSGIC Education | GIS Inventory — The Clean Water Act Section 303(d) establishes the Total Maximum Daily Load (TMDL) program. The purpose of the TMDL program is to identify sources of pollution and...

  10. Osmotic Power: A Fresh Look at an Old Experiment

    Science.gov (United States)

    Dugdale, Pam

    2014-01-01

    Electricity from osmotic pressure might seem a far-fetched idea but this article describes a prototype in Norway where the osmotic pressure generated between salt and fresh water drives a turbine. This idea was applied in a student investigation, where they were tasked with researching which alternative materials could be used for the…

  11. Fresh pasta production enriched with Spirulina platensis biomass

    Directory of Open Access Journals (Sweden)

    Ailton Cesar Lemes

    2012-10-01

    Full Text Available The aim of this work was to study the enrichment of Spirulina platensis in wheat flour to prepare fresh pasta to evaluate the green color and nutritional enrichment in addition to functional properties due to the presence of the bioactive compounds in the cyanobacterium. The pastas were evaluated for the centesimal composition, microbiological contamination, sensorial acceptance and technological characteristics such as cooking time, water absorption, volume displacement and loss of solids. The superior protein contents and the satisfactory technological and sensorial attributes compared with the control with no cyanobacterium showed the usefulness of incorporating S. platensis biomass in the fresh pastas. The microbiological quality was in compliance with the legislation in force. The sensorial quality was considered satisfactory (“liked very much” and purchase intention high (“probably would buy”.

  12. Development of VIS/NIR spectroscopic system for real-time prediction of fresh pork quality

    Science.gov (United States)

    Zhang, Haiyun; Peng, Yankun; Zhao, Songwei; Sasao, Akira

    2013-05-01

    Quality attributes of fresh meat will influence nutritional value and consumers' purchasing power. The aim of the research was to develop a prototype for real-time detection of quality in meat. It consisted of hardware system and software system. A VIS/NIR spectrograph in the range of 350 to 1100 nm was used to collect the spectral data. In order to acquire more potential information of the sample, optical fiber multiplexer was used. A conveyable and cylindrical device was designed and fabricated to hold optical fibers from multiplexer. High power halogen tungsten lamp was collected as the light source. The spectral data were obtained with the exposure time of 2.17ms from the surface of the sample by press down the trigger switch on the self-developed system. The system could automatically acquire, process, display and save the data. Moreover the quality could be predicted on-line. A total of 55 fresh pork samples were used to develop prediction model for real time detection. The spectral data were pretreated with standard normalized variant (SNV) and partial least squares regression (PLSR) was used to develop prediction model. The correlation coefficient and root mean square error of the validation set for water content and pH were 0.810, 0.653, and 0.803, 0.098 respectively. The research shows that the real-time non-destructive detection system based on VIS/NIR spectroscopy can be efficient to predict the quality of fresh meat.

  13. Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production

    Directory of Open Access Journals (Sweden)

    Andreja Leboš Pavunc

    2012-01-01

    Full Text Available The use of commercial starter cultures in fresh cheese production from pasteurized milk results in the loss of typical characteristics of artisan fresh cheese due to the replacement of complex native microbiota with a defined starter culture. Hence, the aim of this research is to isolate and characterize dominant lactic acid bacteria (LAB in artisan fresh cheese and to evaluate their capacity as autochthonous starter cultures for fresh cheese production. Fifteen most prevalent Gram-positive, catalase-negative and asporogenous bacterial strains were selected for a more detailed characterization. Eleven lactic acid bacterial strains were determined to be homofermentative cocci and four heterofermentative lactobacilli. Further phenotypic and genotypic analyses revealed that those were two different LAB strains with high acidifying and proteolytic activity, identified as Lactobacillus fermentum A8 and Enterococcus faecium A7. These two autochthonous strains, alone or in combination with commercial starter, were used to produce different types of fresh cheese, which were evaluated by a panel. Conventional culturing, isolation, identification and PCR-denaturing gradient gel electrophoresis (PCR-DGGE procedures, applied to the total fresh cheese DNA extracts, were employed to define and monitor the viability of the introduced LAB strains and their effect on the final product characteristics. Production of fresh cheese using a combination of commercial starter culture and selected autochthonous strains resulted in improved sensorial properties, which were more similar to the ones of spontaneously fermented fresh cheese than to those of cheese produced with only starter culture or selected strains. After 10 days of storage, that cheese retained the best sensorial properties in comparison with all other types of cheese. The presence of inoculated autochthonous and starter cultures and their identification was demonstrated by DGGE analysis. The obtained

  14. From fresh to marine waters: characterization and fate of dissolved organic matter in the Lena River delta region, Siberia

    Directory of Open Access Journals (Sweden)

    Rafael eGonçalves-Araujo

    2015-12-01

    Full Text Available Connectivity between the terrestrial and marine environment in the Artic is changing as a result of climate change, influencing both freshwater budgets and the supply of carbon to the sea. This study characterizes the optical properties of dissolved organic matter (DOM within the Lena Delta region and evaluates the behavior of DOM across the fresh water-marine gradient. Six fluorescent components (four humic-like; one marine humic-like; one protein-like were identified by Parallel Factor Analysis (PARAFAC with a clear dominance of allochthonous humic-like signals. Colored DOM (CDOM and dissolved organic carbon (DOC were highly correlated and had their distribution coupled with hydrographical conditions. Higher DOM concentration and degree of humification were associated with the low salinity waters of the Lena River. Values decreased towards the higher salinity Laptev Sea shelf waters. Results demonstrate different responses of DOM mixing in relation to the vertical structure of the water column, as reflecting the hydrographical dynamics in the region. Two mixing curves for DOM were apparent. In surface waters above the pycnocline there was a sharper decrease in DOM concentration in relation to salinity indicating removal. In the bottom water layer the DOM decrease within salinity was less. We propose there is a removal of DOM occurring primarily at the surface layer, which is likely driven by photodegradation and flocculation.

  15. Life Cycle Water Consumption and Water Resource Assessment for Utility-Scale Geothermal Systems: An In-Depth Analysis of Historical and Forthcoming EGS Projects

    Energy Technology Data Exchange (ETDEWEB)

    Clark, Corrie E. [Argonne National Lab. (ANL), Argonne, IL (United States); Harto, Christopher B. [Argonne National Lab. (ANL), Argonne, IL (United States); Schroeder, Jenna N. [Argonne National Lab. (ANL), Argonne, IL (United States); Martino, Louis E. [Argonne National Lab. (ANL), Argonne, IL (United States); Horner, Robert M. [Argonne National Lab. (ANL), Argonne, IL (United States)

    2013-08-01

    describes the approach and methods for this work and identifies the four power plant scenarios evaluated: a 20-MW EGS binary plant, a 50-MW EGS binary plant, a 10-MW hydrothermal binary plant, and a 50-MW hydrothermal flash plant. The methods focus on (1) the collection of data to improve estimation of EGS stimulation volumes, aboveground operational consumption for all geothermal technologies, and belowground operational consumption for EGS; and (2) the mapping of the geothermal and water resources of the western United States to assist in the identification of potential water challenges to geothermal growth. Chapters 3 and 4 present the water requirements for the power plant life cycle. Chapter 3 presents the results of the current data collection effort, and Chapter 4 presents the normalized volume of fresh water consumed at each life cycle stage per lifetime energy output for the power plant scenarios evaluated. Over the life cycle of a geothermal power plant, from construction through 30 years of operation, the majority of water is consumed by plant operations. For the EGS binary scenarios, where dry cooling was assumed, belowground operational water loss is the greatest contributor depending upon the physical and operational conditions of the reservoir. Total life cycle water consumption requirements for air-cooled EGS binary scenarios vary between 0.22 and 1.85 gal/kWh, depending upon the extent of belowground operational water consumption. The air-cooled hydrothermal binary and flash plants experience far less fresh water consumption over the life cycle, at 0.04 gal/kWh. Fresh water requirements associated with air- cooled binary operations are primarily from aboveground water needs, including dust control, maintenance, and domestic use. Although wet-cooled hydrothermal flash systems require water for cooling, these plants generally rely upon the geofluid, fluid from the geothermal reservoir, which typically has high salinity and total dissolved solids concentration

  16. ARE MACRO AND MICRO ENVIRONMENT AFFECTING MANAGEMENT OF FRESH WATER RESOURCES? A CASE FROM IRAN WITH PESTLE ANALYSIS.

    Science.gov (United States)

    Atighechian, Golrokh; Maleki, Mohammadreza; Aryankhesal, Aidin; Jahangiri, Katayoun

    2016-07-24

    Oil spill in fresh water can affect ecological processes and accordingly it can influence human health. Iran, due to having 58.8 % of the world oil reserves, is highly vulnerable to water contamination by oil products. The aim of this study was to determine environmental factors affecting the management of the oil spill into one of the river in Iran using the PESTLE analysis. This was a qualitative case study conducted in 2015 on an oil spill incident in Iran and its roots from a disaster management approach. Semi-structured interviews were conducted for data collection. Seventy managers and staffs with those responsible or involved in oil spill incident management were recruited to the study. Qualitative content analysis approach was employed for the data analysis. Document analysis was used to collect additional information. Findings of the present study indicated that different factors affected the management of the event of oil spill onto one of the central river and consequently the management of drink water resources. Using this analysis, managers can plan for such events and develop scenarios for them to have better performance for the future events.

  17. Fresh Slice Self-Seeding and Fresh Slice Harmonic Lasing at LCLS

    Energy Technology Data Exchange (ETDEWEB)

    Amann, J.W. [SLAC National Accelerator Lab., Menlo Park, CA (United States)

    2018-04-01

    We present results from the successful demonstration of fresh slice self-seeding at the Linac Coherent Light Source (LCLS).* The performance is compared with SASE and regular self-seeding at photon energy of 5.5 keV, resulting in a relative average brightness increase of a factor of 12 and a factor of 2 respectively. Following this proof-of-principle we discuss the forthcoming plans to use the same technique** for fresh slice harmonic lasing in an upcoming experiment. The demonstration of fresh slice harmonic lasing provides an attractive solution for future XFELs aiming to achieve high efficiency, high brightness X-ray pulses at high photon energies (>12 keV).***

  18. Effect of carrot puree edible films on quality preservation of fresh-cut carrots

    Directory of Open Access Journals (Sweden)

    Wang X.

    2015-06-01

    Full Text Available The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol and cinnamaldehyde on fresh-cut carrots was studied during storage. Several parameters, such as firmness, colour, weight loss, total carotenoids, total phenols, polyphenol oxidase (PPO activity and peroxidase (POD activity in coated carrots were determined at regular intervals and then compared with the uncoated carrots throughout the storage period. Significant and expected changes were observed in all carrot samples that were compared. The coating treatment significantly (P < 0.05 delayed the senescence, reduced the deterioration of exterior quality and retained total carotenoids well compared with control (P < 0.05. In addition, significant inhibition of PPO activity (P < 0.05 and POD activity (P < 0.05 as well as reduced accumulation of polyphenols (P < 0.05 were observed for all coated samples. All of these favourable responses induced by coating treatment on minimally processed fresh-cut carrots showed beneficial physiological effects, which would give some useful references to the fresh-cut fruit and vegetable processing industry and satisfy people’s requirements allowing for extending product shelf life without negatively affecting the sensory quality or acceptability.

  19. Oil spill research : salt water and fresh water

    International Nuclear Information System (INIS)

    Goodman, R.

    2006-01-01

    The difference in oil spill response activities between marine and freshwater environments were reviewed. Although containment, recovery and in-situ burning remain the same in both environments, the fate of oil is different due to water density and salinity considerations. The lower energy of lakes and the lack of major currents changes the advection of the oil. Rivers have high currents, and wind speed and direction are highly influenced by topographic effects. Tidal action is not a consideration for the inland situation, but water levels in rivers can change due to sudden rain events or the action of control devices upstream from the spill. Typically, the volume of oil released in freshwater environments is lower than in marine tanker situations, but spills from pipelines or a major train derailment can exceed 1000 m 3 . Since the use of water for human consumption and irrigation is another important factor in inland spills, it is important to have a means of obtaining information on the dynamics of spills and a system for archiving the response activities, such as the shoreline cleanup assessment technique (SCAT)and resulting cleanup. It was suggested that research studies must be undertaken to improve response strategies for freshwater spills. These include the dynamics of oil in freshwater environments such as rivers, lakes and sloughs; the role of oil-fine interactions in freshwater situations; the process involved in the formation of tar balls; and, the dynamics of oil in a freshwater situation. The response techniques that must be developed to improve the response to freshwater spills include techniques to remove oil from the bottom; techniques to filter and remove oil from the water column; and, development and testing of dispersants for freshwater environments

  20. Inactivation of human norovirus and Tulane virus in simple mediums and fresh whole strawberries by ionizing radiation

    Science.gov (United States)

    Human norovirus (NoV) is a major cause of fresh produce associated outbreaks and human NoV in irrigation water can potentially lead to viral internalization in fresh produce. Therefore, there is a need to develop novel intervention strategies to target internalized viral pathogens while maintainin...

  1. The feasibilities to use circulation water as feed water of the paper chemicals; Kiertovesien kaeyttoemahdollisuudet kemikaalien syoettoevesinae - MPKT 07

    Energy Technology Data Exchange (ETDEWEB)

    Manner, H.; Ryoesoe, K.; Harju, E.; Viik, H.; Toeyry, M. [Lappeenranta Univ. of Technology (Finland). Dept. of Chemical Technology

    1998-12-31

    A lot of water is needed for dilution and feed of the paper chemicals. Usually only fresh water is used for this purpose. In this project the use of fresh water was investigated at seven paper machines. The amount of fresh water used for the dilution of chemicals was 0,45-2,6 m{sup 3}/t paper. Most of this part of the fresh water is needed for dilution and feed of the retention aid and the starch. Neutral size and fixing agents need a lot of water, as well. Different kinds of dissolved and colloidal substances in dilution water can interfere the function of paper chemicals. It could be clearly seen that anionic substances in feed water of the cationic polyelectrolytes are very detrimental. Also some salts can be detrimental for instance in dilution water of polyelectrolytes or AKD-size. These contaminants can also lead to depositions in supply equipments. For this reason it is very important to remove or at least minimize the amount of anionic polyelectrolytes and for instance Ca{sup 2+} and SO{sub 4}{sup 2-} ions from the feed water of the paper chemicals. This can be done by using membrane filtration. The fresh water can be replaced by membrane filtered circulation water but some loss of efficiency of polyelectrolytes or AKD-size can, however, be seen. As the feed water of the bentonite circulation water can instead be used without any harmful effect. The nanofiltered circulation water seem to be fairly as useful as fresh water for dilution of paper chemicals. (orig.)

  2. The feasibilities to use circulation water as feed water of the paper chemicals; Kiertovesien kaeyttoemahdollisuudet kemikaalien syoettoevesinae - MPKT 07

    Energy Technology Data Exchange (ETDEWEB)

    Manner, H; Ryoesoe, K; Harju, E; Viik, H; Toeyry, M [Lappeenranta Univ. of Technology (Finland). Dept. of Chemical Technology

    1999-12-31

    A lot of water is needed for dilution and feed of the paper chemicals. Usually only fresh water is used for this purpose. In this project the use of fresh water was investigated at seven paper machines. The amount of fresh water used for the dilution of chemicals was 0,45-2,6 m{sup 3}/t paper. Most of this part of the fresh water is needed for dilution and feed of the retention aid and the starch. Neutral size and fixing agents need a lot of water, as well. Different kinds of dissolved and colloidal substances in dilution water can interfere the function of paper chemicals. It could be clearly seen that anionic substances in feed water of the cationic polyelectrolytes are very detrimental. Also some salts can be detrimental for instance in dilution water of polyelectrolytes or AKD-size. These contaminants can also lead to depositions in supply equipments. For this reason it is very important to remove or at least minimize the amount of anionic polyelectrolytes and for instance Ca{sup 2+} and SO{sub 4}{sup 2-} ions from the feed water of the paper chemicals. This can be done by using membrane filtration. The fresh water can be replaced by membrane filtered circulation water but some loss of efficiency of polyelectrolytes or AKD-size can, however, be seen. As the feed water of the bentonite circulation water can instead be used without any harmful effect. The nanofiltered circulation water seem to be fairly as useful as fresh water for dilution of paper chemicals. (orig.)

  3. Fresh water green microalga Scenedesmus abundans: A potential feedstock for high quality biodiesel production.

    Science.gov (United States)

    Mandotra, S K; Kumar, Pankaj; Suseela, M R; Ramteke, P W

    2014-03-01

    Present investigation studied the potential of fresh water green microalga Scenedesmus abundans as a feedstock for biodiesel production. To study the biomass and lipid yield, the culture was grown in BBM, Modified CHU-13 and BG-11 medium. Among the tested nitrogen concentration using Modified CHU-13 medium, the highest biomass and lipid yield of 1.113±0.05g/L and 489±23mg/L respectively was found in the culture medium with 0.32g/L of nitrogen (KNO3). Different lipid extraction as well as transesterification methods were also tested. Fatty acid profile of alga grown in large scale indigenous made photobioreactor has shown abundance of fatty acids with carbon chain length of C16 and C18. Various biodiesel properties such as cetane number, iodine value and saponification value were found to be in accordance with Brazilian National Petroleum Agency (ANP255) and European biodiesel standard EN14214 which makes S. abundans as a potential feedstock for biodiesel production. Copyright © 2014 Elsevier Ltd. All rights reserved.

  4. Effect of chitosan ethers on fresh state properties of lime mortars

    Science.gov (United States)

    Vyšvařil, M.; Žižlavský, T.

    2017-10-01

    The fresh state properties of mortars are eminently important since determine the material workability and also have a great influence on its hardened state characteristics. In this paper, the behaviour of fresh lime mortars modified by etherified derivatives of chitosan (hydroxypropylchitosan (HPCH) and carboxymethylchitosan (CMCH)) is assessed with the purpose of exploring a new application of such derivatives as lime mortar admixtures. The rheological parameters (relative yield stress, consistency coefficient and fluidity index) and viscoelastic properties were correlated with flow table tests, relative density measurements, water retention abilities of mortars and air content in mortars. Results were seen to be strongly dependent on substituents of the chitosan. Non-ionic derivative (HPCH) had a plasticizing influence on the mortars; the ionic CMCH showed the thickening effect. The effect of chitosan ethers was found to be dosage-dependent. CMCH had low impact on water retention, while HPCH displayed high water retention capability. It was concluded, that the ionic derivative (CMCH) is very similar by its viscosity enhancing effect to starch ether.

  5. DETERMINATION OF MINERAL CONTAIN AND BACTERIA CONTAMINANT ON ORGANIC AND NONORGANIC FRESH VEGETABLES

    Directory of Open Access Journals (Sweden)

    Harsojo Harsojo

    2010-06-01

    Full Text Available The determination of mineral content and bacteria contaminant on fresh vegetable of long bean (Vegan ungulate Wall., white cabbage (Basic tolerance L., and lettuce (Lectuca sativa L. that cultivated by organic and nonorganic system have been done. The mineral content has been analyzed using neutron activation analysis and atomic absorption spectroscopy method, while bacteria contaminant by total plate count number using Nutrient Agar, Mac Conkey Agar, Baird Parker medium, and Salmonella using selective medium. The results showed that there are some essential mineral such as Fe, Zn, Ca, Co, and nonessential mineral Cd. There is tendency that fresh vegetable that cultivated by organic system contained Fe, Zn, Ca, Co and Cd mineral less than nonorganic. The Zn mineral content in nonorganic of fresh vegetable were higher than the limit of threshold number from Health Department, Republic of Indonesia (2004, while Cd mineral in organic or nonorganic of fresh vegetable were greater then threshold number from Codex Alimentarius Commision. The measurement of bacteria contaminant on organic and nonorganic of fresh vegetables contained aerob, coli, and Staphylococcus bacteria in organic of fresh vegetables were less compared to nonorganic of fresh vegetables.   Keywords: mineral, bacteria aerob, coli, Staphylococcus, Salmonella, organic, and nonorganic vegetable, neutron activation

  6. Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds.

    Science.gov (United States)

    Castillejo, Noelia; Martínez-Hernández, Ginés Benito; Gómez, Perla A; Artés, Francisco; Artés-Hernández, Francisco

    2016-03-01

    Two fresh red vegetables smoothies based on tomato, carrots, pepper and broccoli and rich in health-promoting compounds were developed. The smoothies showed a viscoelastic behaviour. According to sensory analyses, a shelf life of 28 days at 5 °C for fresh blended smoothies was established while thermally-treated ones (3 min, 80 °C) reached up to 40 days at 20 °C and 58 days at 5 °C. For those mild heat treated smoothies, total vitamin C degradation was 2-fold reduced during storage at 5 °C compared to samples stored at 20 °C while the initial total carotenoids, lycopene and total chlorophylls contents were not greatly affected. A 250-g portion of such smoothies covers in a great extend the established recommended daily nutrient intakes for dietary fibre, minerals and vitamin C of different population groups. As main conclusion, a mild thermal treatment and low temperature storage greatly increased the shelf life of red fresh vegetables smoothies and reduced total vitamin C degradation.

  7. Total mercury in water, sediments, and animals along the Indian Coast

    Digital Repository Service at National Institute of Oceanography (India)

    Sanzgiri, S.; Mesquita, A.; Kureishy, T.W.

    Total mercury (Hg) in water, sediments and animals along the coast of India is estimated. Water samples were collected on board of R.V. Gaveshani.The zooplankton samples were collected by Indian Ocean Standard Net and Heron Tranter nets of 500 mesh...

  8. Genetic by environment interaction on fresh root yield, dry matter ...

    African Journals Online (AJOL)

    Eighteen yellow-fleshed cassava genotypes and two released white-fleshed clones (check) were evaluated in five locations representing the major cassava growing agroecological zones of Nigeria to access their performance for fresh root yield, dry matter content, total carotene content and genotypes by environment ...

  9. Determination of silver in fresh water by atomic absorption spectrometry following flotation preconcentration by iron(III) collectors

    Energy Technology Data Exchange (ETDEWEB)

    Cundeva, K.; Stafilov, T. [Institute of Chemistry, Faculty of Science, St. Cyril and Methodius University, Skopje (Yugoslavia)

    1997-08-01

    Colloid precipitate flotation of silver from fresh water is applied for preconcentration and separation. Optimal conditions using hydrated iron(III) oxide and iron(III) tetramethylenedithiocarbamate as collectors were investigated. Various factors affecting the silver recovery, including collector mass, nature of the supporting electrolyte, pH of the working medium, electrokinetic potential of the collector particle surfaces, type of surfactant, induction time etc., were checked. Within the optimal pH range (5.5-6.5) silver was separated quantitatively (94.9- 100.0%) with 30 mg Fe(III) as collector. The content of silver was determined by electrothermal atomic absorption spectrometry and compared to that from inductively coupled plasma-atomic emission spectrometry. The detection limit of silver by the method described is 0.01 {mu}g/L. (orig.) With 2 figs., 3 tabs.

  10. Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro

    Science.gov (United States)

    Elosta, Abdulhakim; Slevin, Mark; Rahman, Khalid; Ahmed, Nessar

    2017-01-01

    Protein glycation involves formation of early (Amadori) and late advanced glycation endproducts (AGEs) together with free radicals via autoxidation of glucose and Amadori products. Glycation and increased free radical activity underlie the pathogenesis of diabetic complications. This study investigated whether aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro in a cell-free system. Proteins were glycated by incubation with sugars (glucose, methylglyoxal or ribose) ±5–15 mg/mL of aged and fresh garlic extracts. Advanced glycation endproducts were measured using SDS-PAGE gels and by ELISA whereas Amadori products were assessed by the fructosamine method. Colorimetric methods were used to assess antioxidant activity, free radical scavenging capacity, protein-bound carbonyl groups, thiol groups and metal chelation activities in addition to phenolic, total flavonoid and flavonol content of aged and fresh garlic extracts. Aged garlic inhibited AGEs by 56.4% compared to 33.5% for an equivalent concentration of fresh garlic extract. Similarly, aged garlic had a higher total phenolic content (129 ± 1.8 mg/g) compared to fresh garlic extract (56 ± 1.2 mg/g). Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract and is more suitable for use in future in vivo studies. PMID:28051097

  11. Can tritiated water-dilution space accurately predict total body water in chukar partridges

    International Nuclear Information System (INIS)

    Crum, B.G.; Williams, J.B.; Nagy, K.A.

    1985-01-01

    Total body water (TBW) volumes determined from the dilution space of injected tritiated water have consistently overestimated actual water volumes (determined by desiccation to constant mass) in reptiles and mammals, but results for birds are controversial. We investigated potential errors in both the dilution method and the desiccation method in an attempt to resolve this controversy. Tritiated water dilution yielded an accurate measurement of water mass in vitro. However, in vivo, this method yielded a 4.6% overestimate of the amount of water (3.1% of live body mass) in chukar partridges, apparently largely because of loss of tritium from body water to sites of dissociable hydrogens on body solids. An additional source of overestimation (approximately 2% of body mass) was loss of tritium to the solids in blood samples during distillation of blood to obtain pure water for tritium analysis. Measuring tritium activity in plasma samples avoided this problem but required measurement of, and correction for, the dry matter content in plasma. Desiccation to constant mass by lyophilization or oven-drying also overestimated the amount of water actually in the bodies of chukar partridges by 1.4% of body mass, because these values included water adsorbed onto the outside of feathers. When desiccating defeathered carcasses, oven-drying at 70 degrees C yielded TBW values identical to those obtained from lyophilization, but TBW was overestimated (0.5% of body mass) by drying at 100 degrees C due to loss of organic substances as well as water

  12. Water requirement and total body water estimation as affected by species, pregnancy and lactation using tritiated water

    International Nuclear Information System (INIS)

    Kamal, T.H.; El Banna, I.M.; Ayad, M.A.; Kotby, E.A.

    1978-01-01

    Radiotracer dilution technique was used to determine total body water (TBW) and the water turnover rate (WTR) estimate of water requirements in water buffaloe, Red Dannish cattle, fat tailed Osemi sheep and Camellus Dromedarius. Water buffaloes were found to have highest TBW, followed by camels, sheep and cattle in a descending order. The WTR ranking was highest for sheep followed by water buffaloe endurance to heat was found inseperable to high water usage, while in camels, an intericate water retention mechanism help animals to thrive in deserts. Fat tailled Osemi sheep and cattle failed to cope with high environmental temperature resulting in temporary dehydration. TBW was 17% and 6% higher in pregnant cattle and sheep than non-pregnant animals respectively, while there was no observed change in pregnant buffaloes. Water retention of pregnant cattle was associated with an appriciable increase in WTR, which was not noticable in buffaloe or sheep. Lactating buffaloe have had a higher TBW and WTR than lactating cattle. Milk yield per day during the period of measurement was higher in buffalo than cattle. Wallowing of buffalo in water pools during grazing, represents a behavioural adaptation for life in hot regions, aside of tendency for higher WTR with concomitant water retention

  13. Wettability contrasts between fresh and weathered diesel fuels.

    Science.gov (United States)

    Drake, Stephanie S; O'Carroll, Denis M; Gerhard, Jason I

    2013-01-01

    The remediation of non-aqueous phase liquid (NAPL) contaminated sites is impeded due to subsurface complexities, including wettability. Wettability quantifies which of two immiscible fluids preferentially coats a solid. At most contaminated sites water-wetting conditions are typically assumed despite mounting evidence that this is not always the case. In this study, wettability was examined for two NAPL samples of contrasting origin: a fresh and a field sample. Wettability was assessed through (i) cyclical, 'cumulative elapsed contact time' intrinsic contact angle measurements, (ii) interface jar tests, and (iii) cyclical, pseudo-static capillary pressure-saturation curves. The work as a whole demonstrated that while the fresh diesel sample was consistently water-wet, the field diesel sample exhibited repeatable cycles of wettability reversal between water drainage and imbibition. And while wettability hysteresis increased with contact time for the field diesel, the occurrence of wettability reversal at each change of saturation direction was independent of contact time. Such behavior is not easily assessed by standard wettability indices. Moreover, it contrasts with the permanent wettability alteration observed for complex organics (e.g., coal tar) observed in most studies. It is hypothesized that the cyclical wettability reversal is related to cyclical changes in intermediate pore wettability due to sorption of surface active compounds (causing NAPL-wetting imbibition) and rupturing of the soil grain water film (causing water-wet drainage). The wettability differences between the two NAPLs may be due to additives (i.e., a surfactant) in the original formulation and/or byproducts from subsurface weathering. These results support better characterization of site-specific wettability, improved model development and more realistic site conceptual models for improved remediation efforts. Copyright © 2012 Elsevier B.V. All rights reserved.

  14. The Effectiveness of FRESH Technique to Teach Descriptive Paragraph

    Directory of Open Access Journals (Sweden)

    Faisal Faisal

    2013-11-01

    Full Text Available This study was aimed at knowing the effectiveness of FRESH technique in teaching descriptive paragraph. The method of this study was quasi experimental method. This study was conducted at one of the state madrasah aliyah in academic year 2012/2013. The total sample of this study was 78 respondents divided into two groups: the control class with no treatment and the experimental class with FRESH technique. The data collection technique used essay tests for pre-test and post-test. The evaluation covered content, organization, vocabulary, style, and mechanic. After data analyses, the students in the experimental class had better achievement than those in the control class. The result of t-test computation was 1.968, with t-table value = 1.664 at the significant level α = 0.05. The t-test result was higher than the value of t-table (1.968 > 1.664. It meant that the hypothesis was accepted or FRESH technique was effective in teaching descriptive paragraph to the students of that school in academic year 2012/2013.

  15. Nitrous oxide in fresh water systems: An estimate for the yield of atmospheric N2O associated with disposal of human waste

    Science.gov (United States)

    Kaplan, W. A.; Elkins, J. W.; Kolb, C. E.; Mcelroy, M. B.; Wofsy, S. C.; Duran, A. P.

    1977-01-01

    The N2O content of waters in the Potomac and Merrimack Rivers was measured on a number of occasions over the period April to July 1977. The concentrations of dissolved N2O exceeded those which would apply in equilibrium with air by factors ranging from about 46 in the Potomac to 1.2 in the Merrimack. Highest concentrations of dissolved N2O were associated with sewage discharges from the vicinity of Washington, D. C., and analysis indicates a relatively high yield, 1.3 to 11%, for prompt conversion of waste nitrogen to N2O. Measurements of dissolved N2O in fresh water ponds near Boston demonstrated that aquatic systems provide both strong sources and sinks for atmospheric N2O.

  16. Results and Conclusions from the NASA Isokinetic Total Water Content Probe 2009 IRT Test

    Science.gov (United States)

    Reehorst, Andrew; Brinker, David

    2010-01-01

    The NASA Glenn Research Center has developed and tested a Total Water Content Isokinetic Sampling Probe. Since, by its nature, it is not sensitive to cloud water particle phase nor size, it is particularly attractive to support super-cooled large droplet and high ice water content aircraft icing studies. The instrument comprises the Sampling Probe, Sample Flow Control, and Water Vapor Measurement subsystems. Results and conclusions are presented from probe tests in the NASA Glenn Icing Research Tunnel (IRT) during January and February 2009. The use of reference probe heat and the control of air pressure in the water vapor measurement subsystem are discussed. Several run-time error sources were found to produce identifiable signatures that are presented and discussed. Some of the differences between measured Isokinetic Total Water Content Probe and IRT calibration seems to be caused by tunnel humidification and moisture/ice crystal blow around. Droplet size, airspeed, and liquid water content effects also appear to be present in the IRT calibration. Based upon test results, the authors provide recommendations for future Isokinetic Total Water Content Probe development.

  17. Absorption, distribution, dynamics of 14C-chlorpyrifos in several kinds of animals and plants in fresh water ecosystem

    International Nuclear Information System (INIS)

    Chen Shunhua; Zhong Chuangguang; Zhao Xiaokui

    1998-01-01

    The absorption, distribution, dynamics of chlorpyrifos in five fresh water organisms were studied. The results showed that all organisms tested absorbed 14 C-chlorpyrifos rapidly in simulation ecosystem for 4 h of exposure. The concentration factors (CF) of 14 C-chlorpyrifos in the organisms were in order of Gambusia affinis>Bellarnya purificata>Planorbis sp.>Lenna polyrrhiza>Naslurtium officincles on the 2nd day of the experiment. The absorption of 14 C-chlorpyrifos by three kinds of animals showed that the 14 C-radioactivity reached peaks after 24 h or 48 h of exposure to the pesticide. the concentration factors of Gambusia affinis (48 h), Bellarnya purificata (48 h) and Planorbis sp. (24 h) were 375, 249.69 and 30 respectively. The absorption peaks expressed in concentration factors in Lenna polyrrhiza and Naslurtium officincles, were 28.54 and 7.78 at 4 and 24 h respectively. After the absorption peaks, the radioactivity in all experimental animals and plants decreased with increase of time. After 4 h, the radioactivity in water rapidly decreased to 67% of the original and it decreased to about one half of the original after 24 h. Then the radioactivity of 14 C in water slightly increased due to the excreta of the organisms

  18. A metagenomic assessment of viral contamination on fresh parsley plants irrigated with fecally tainted river water.

    Science.gov (United States)

    Fernandez-Cassi, X; Timoneda, N; Gonzales-Gustavson, E; Abril, J F; Bofill-Mas, S; Girones, R

    2017-09-18

    Microbial food-borne diseases are still frequently reported despite the implementation of microbial quality legislation to improve food safety. Among all the microbial agents, viruses are the most important causative agents of food-borne outbreaks. The development and application of a new generation of sequencing techniques to test for viral contaminants in fresh produce is an unexplored field that allows for the study of the viral populations that might be transmitted by the fecal-oral route through the consumption of contaminated food. To advance this promising field, parsley was planted and grown under controlled conditions and irrigated using contaminated river water. Viruses polluting the irrigation water and the parsley leaves were studied by using metagenomics. To address possible contamination due to sample manipulation, library preparation, and other sources, parsley plants irrigated with nutritive solution were used as a negative control. In parallel, viruses present in the river water used for plant irrigation were analyzed using the same methodology. It was possible to assign viral taxons from 2.4 to 74.88% of the total reads sequenced depending on the sample. Most of the viral reads detected in the river water were related to the plant viral families Tymoviridae (66.13%) and Virgaviridae (14.45%) and the phage viral families Myoviridae (5.70%), Siphoviridae (5.06%), and Microviridae (2.89%). Less than 1% of the viral reads were related to viral families that infect humans, including members of the Adenoviridae, Reoviridae, Picornaviridae and Astroviridae families. On the surface of the parsley plants, most of the viral reads that were detected were assigned to the Dicistroviridae family (41.52%). Sequences related to important viral pathogens, such as the hepatitis E virus, several picornaviruses from species A and B as well as human sapoviruses and GIV noroviruses were detected. The high diversity of viral sequences found in the parsley plants

  19. Water management, agriculture, and ground-water supplies

    Science.gov (United States)

    Nace, Raymond L.

    1960-01-01

    Encyclopedic data on world geography strikingly illustrate the drastic inequity in the distribution of the world's water supply. About 97 percent of the total volume of water is in the world's oceans. The area of continents and islands not under icecaps, glaciers, lakes, and inland seas is about 57.5 million square miles, of which 18 million (36 percent) is arid to semiarid. The total world supply of water is about 326.5 million cubic miles, of which about 317 million is in the oceans and about 9.4 million is in the land areas. Atmospheric moisture is equivalent to only about 3,100 cubic miles of water. The available and accessible supply of ground water in the United States is somewhat more than 53,000 cubic miles (about 180 billion acre ft). The amount of fresh water on the land areas of the world at any one time is roughly 30,300 cubic miles and more than a fourth of this is in large fresh-water lakes on the North American Continent. Annual recharge of ground water in the United States may average somewhat more than 1 billion acre-feet yearly, but the total volume of ground water in storage is equivalent to all the recharge in about the last 160 years. This accumulation of ground water is the nation's only reserve water resource, but already it is being withdrawn or mined on a large scale in a few areas. The principal withdrawals of water in the United States are for agriculture and industry. Only 7.4 percent of agricultural land is irrigated, however; so natural soil moisture is the principal source of agricultural water, and on that basis agriculture is incomparably the largest water user. In view of current forecasts of population and industrial expansion, new commitments of water for agriculture should be scrutinized very closely, and thorough justification should be required. The 17 Western States no longer contain all the large irrigation developments. Nearly 10 percent of the irrigated area is in States east of the western bloc, chiefly in several

  20. Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation.

    Science.gov (United States)

    Vingerhoeds, Monique H; Nijenhuis-de Vries, Mariska A; Ruepert, Nienke; van der Laan, Harmen; Bredie, Wender L P; Kremer, Stefanie

    2016-05-01

    Membrane filtration of ground, surface, or sea water by reverse osmosis results in permeate, which is almost free from minerals. Minerals may be added afterwards, not only to comply with (legal) standards and to enhance chemical stability, but also to improve the taste of drinking water made from permeate. Both the nature and the concentrations of added minerals affect the taste of the water and in turn its acceptance by consumers. The aim of this study was to examine differences in taste between various remineralised drinking waters. Samples selected varied in mineral composition, i.e. tap water, permeate, and permeate with added minerals (40 or 120 mg Ca/L, added as CaCO3, and 4 or 24 mg Mg/L added as MgCl2), as well as commercially available bottled drinking waters, to span a relevant product space in which the remineralised samples could be compared. All samples were analysed with respect to their physical-chemical properties. Sensory profiling was done by descriptive analysis using a trained panel. Significant attributes included taste intensity, the tastes bitter, sweet, salt, metal, fresh and dry mouthfeel, bitter and metal aftertaste, and rough afterfeel. Total dissolved solids (TDS) was a major determinant of the taste perception of water. In general, lowering mineral content in drinking water in the range examined (from water from fresh towards bitter, dry, and rough sensations. In addition, perceived freshness of the waters correlated positively with calcium concentration. The greatest fresh taste was found for water with a TDS between 190 and 350 mg/L. Remineralisation of water after reverse osmosis can improve drinking quality significantly. Copyright © 2016 Elsevier Ltd. All rights reserved.

  1. Occurrence of Escherichia coli O157 in a river used for fresh ...

    African Journals Online (AJOL)

    PRECIOUS

    2010-01-11

    Jan 11, 2010 ... source of water for large scale fresh produce irrigation and herd .... Duncan's multiple range tests were used to compare the means of parameters for the .... Longitudinal study of faecal shedding of Escherichia coli O157: H7 in.

  2. Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing

    NARCIS (Netherlands)

    Banach, J.L.; Overbeek, van L.S.; Nierop Groot, M.N.; Zouwen, van der P.S.; Fels-Klerx, van der H.J.

    2018-01-01

    Controlling water quality is critical in preventing cross-contamination during fresh produce washing. Process wash water (PWW) quality can be controlled by implementing chemical disinfection strategies. The aim of this study was to evaluate the pilot-scale efficacy of chlorine dioxide (ClO2) during

  3. Phytoplankton community structure in local water types at a coastal site in north-western Bay of Bengal.

    Science.gov (United States)

    Baliarsingh, S K; Srichandan, Suchismita; Lotliker, Aneesh A; Sahu, K C; Srinivasa Kumar, T

    2016-07-01

    A comprehensive analysis on seasonal distribution of phytoplankton community structure and their interaction with environmental variables was carried out in two local water types (type 1  30 m isobath) at a coastal site in north-western Bay of Bengal. Phytoplankton community was represented by 211 taxa (146 marine, 37 fresh, 2 brackish, 20 marine-fresh, and 6 marine-brackish-fresh) belonging to seven major groups including 45 potential bloom forming and 22 potential toxin producing species. The seasonal variability depicted enrichment of phytoplankton during pre-monsoon in both water types. Total phytoplankton abundance pattern observed with inter-annual shift during monsoon and post-monsoon period at both water types. In both water types, diatom predominance was observed in terms of species richness and abundance comprising of centric (82 sp.) and pennate (58 sp.) forms. Pennate diatoms, Thalassiothrix longissima and Skeletonema costatum preponderated in both the water types. The diatom abundance was higher in type 1 in comparison to type 2. In general, SiO4 found to fuel growth of the dominant phytoplankton group, diatom in both the water types despite comparative lower concentration of other macronutrients in type 2.

  4. Mild desalination of various raw water streams

    NARCIS (Netherlands)

    Groot, C.K.; Broek, W.B.P. van den; Loewenberg, J.; Koeman-Stein-N.E.; Heidekamp, M.; Schepper, W. de

    2015-01-01

    For chemical industries, fresh water availability is a pre-requisite for sustainable operation. However, in many delta areas around the world, fresh water is scarce. Therefore, the E4Water project (http://www.e4water.eu) comprises a case study at the Dow site in Terneuzen, The Netherlands, which is

  5. 46 CFR 45.77 - Salt water freeboard.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 2 2010-10-01 2010-10-01 false Salt water freeboard. 45.77 Section 45.77 Shipping COAST... Salt water freeboard. (a) The salt water addition in inches to freeboard applicable to each fresh water mark is obtained by the formula: Addition=Δ/41T where: Δ=displacement in fresh water, in tons of 2,240...

  6. 75 FR 14607 - Small Entity Compliance Guide: Bottled Water: Total Coliform and E. coli

    Science.gov (United States)

    2010-03-26

    ...] Small Entity Compliance Guide: Bottled Water: Total Coliform and E. coli; Availability AGENCY: Food and... the availability of a guidance for industry entitled ``Bottled Water: Total Coliform and E. coli... determine whether any of the coliform organisms are Escherichia coli (E. coli), an indicator of fecal...

  7. Fresh Versus Marine Submarine Groundwater Discharge: How 222Rn Might Help Distinguish These Two Sources

    Science.gov (United States)

    Smith, C. G.; Cable, J. E.; Martin, J. B.; Roy, M.

    2008-05-01

    Pore water distributions of 222Rn (t1/2 = 3.83 d), obtained during two sampling trips 9-12 May 2005 and 6-8 May 2006, are used to determine spatial and temporal variations of fluid discharge from a seepage face located along the mainland shoreline of Indian River Lagoon, Florida. Porewater samples were collected from a 30 m transect of multi-level piezometers and analyzed for 222Rn via liquid scintillation counting; the mean of triplicate measurements was used to represent the porewater 222Rn activities. Sediment samples were collected from five vibracores (0, 10, 17.5, 20, and 30 m offshore) and emanation rates of 222Rn (sediment supported) were determined using a standard cryogenic extraction technique. A conceptual 222Rn transport model and subsequent numerical model were developed based on the vertical distribution of dissolved and sediment-supported 222Rn and applicable processes occurring along the seepage face (e.g. advection, diffusion, and nonlocal exchange). The model was solved inversely with the addition of two Monte Carlo (MC) simulations to increase the statistical reliability of three parameters: fresh groundwater seepage velocity (v), irrigation intensity (α0), and irrigation attenuation (α1). The first MC simulation ensures that the Nelder-Mead minimization algorithm converges on a global minimum of the merit function and that the parameters estimates are consistent within this global minimum. The second MC simulation provides 90% confidence intervals on the parameter estimates using the measured 222Rn activity variance. Fresh groundwater seepage velocities obtained from the model decrease linearly with distance from the shoreline; seepage velocities range between 0.6 and 42.2 cm d-1. Based on this linear relationship, the terminus of the fresh groundwater seepage is approximately 25 m offshore and total fresh groundwater discharge for the May-2005 and May-2006 sampling trips are 1.16 and 1.45 m3 d-1 m-1 of shoreline, respectively. We hypothesize

  8. Estimation of the depth to the fresh-water/salt-water interface from vertical head gradients in wells in coastal and island aquifers

    Science.gov (United States)

    Izuka, Scot K.; Gingerich, Stephen B.

    An accurate estimate of the depth to the theoretical interface between fresh, water and salt water is critical to estimates of well yields in coastal and island aquifers. The Ghyben-Herzberg relation, which is commonly used to estimate interface depth, can greatly underestimate or overestimate the fresh-water thickness, because it assumes no vertical head gradients and no vertical flow. Estimation of the interface depth needs to consider the vertical head gradients and aquifer anisotropy that may be present. This paper presents a method to calculate vertical head gradients using water-level measurements made during drilling of a partially penetrating well; the gradient is then used to estimate interface depth. Application of the method to a numerically simulated fresh-water/salt-water system shows that the method is most accurate when the gradient is measured in a deeply penetrating well. Even using a shallow well, the method more accurately estimates the interface position than does the Ghyben-Herzberg relation where substantial vertical head gradients exist. Application of the method to field data shows that drilling, collection methods of water-level data, and aquifer inhomogeneities can cause difficulties, but the effects of these difficulties can be minimized. Résumé Une estimation précise de la profondeur de l'interface théorique entre l'eau douce et l'eau salée est un élément critique dans les estimations de rendement des puits dans les aquifères insulaires et littoraux. La relation de Ghyben-Herzberg, qui est habituellement utilisée pour estimer la profondeur de cette interface, peut fortement sous-estimer ou surestimer l'épaisseur de l'eau douce, parce qu'elle suppose l'absence de gradient vertical de charge et d'écoulement vertical. L'estimation de la profondeur de l'interface requiert de prendre en considération les gradients verticaux de charge et l'éventuelle anisotropie de l'aquifère. Cet article propose une méthode de calcul des

  9. Life cycle water use of energy production and its environmental impacts in China.

    Science.gov (United States)

    Zhang, Chao; Anadon, Laura Diaz

    2013-12-17

    The energy sector is a major user of fresh water resources in China. We investigate the life cycle water withdrawals, consumptive water use, and wastewater discharge of China's energy sectors and their water-consumption-related environmental impacts, using a mixed-unit multiregional input-output (MRIO) model and life cycle impact assessment method (LCIA) based on the Eco-indicator 99 framework. Energy production is responsible for 61.4 billion m(3) water withdrawals, 10.8 billion m(3) water consumption, and 5.0 billion m(3) wastewater discharges in China, which are equivalent to 12.3%, 4.1% and 8.3% of the national totals, respectively. The most important feature of the energy-water nexus in China is the significantly uneven spatial distribution of consumptive water use and its corresponding environmental impacts caused by the geological discrepancy among fossil fuel resources, fresh water resources, and energy demand. More than half of energy-related water withdrawals occur in the east and south coastal regions. However, the arid north and northwest regions have much larger water consumption than the water abundant south region, and bear almost all environmental damages caused by consumptive water use.

  10. Seasonal changes in total body water; body composition and water turnover in reindeer

    Directory of Open Access Journals (Sweden)

    Terje S. Larsen

    1985-05-01

    Full Text Available Total body water and water turnover were measured at different times throughout the year in 3 captive Norwegian reindeer, using a tritiated water dilution method (Holleman et al. 1982. Total body water (percent of body weight increased during late autumn and winter, from 59.1 ± 1.5 % in October to 72.5 ± 2.0 % in April. Using the equatation by Pace and Rathbun (1945 for predicting total body fat (% fat = 100 - % water/0.732, this increase in total body water indicates a concomitant reduction in body fat, from a maximum value of 18.9 ± 2.6 % (of body weight in October to a minimum of 0.9 ± 2.7 % in April. During summer, on the other hand, fat content increased at the expense of a reduced percentage of body water. Water turnover was low in winter (December - April, ranging between 30.8 ± 5.2and43.6 ± 13.5ml.d-'. kg-1, but increased nearly fourfold during summer (June-August with a maximum of 117.7 ± 5.9 ml.d-1. kg-1 in August. Positive correlations between water turnover and food intake and between water turnover and ambient temperature were found, the latter probably resulting from an incidental correlation between food intake and ambient temperature.Sesongmessige forandringer i totalt kroppsvann, kropps-sammensetning og vannomsetning hos reinsdyr.Abstract in Norwegian / Sammendrag: Totalt kroppsvann og vannomsetning av vann ble målt til forskjellige årstider i 3 norske reinsdyr ved hjelp av utvasking av tritiert vann (Holleman et al. 1982. Totalt kroppsvann (prosent av kroppsvekt økte utover høsten og vinteren, fra 59.1 ± 1.5 % i oktober til 72.5 ± 2.0 % i april. Ved hjelp av en ligning som er gitt av Pace og Rathbun (1945 for beregning av totalt kroppsfett (% fett = 100 - % vann/0.732, fant en at denne økningen i vanninnhold tilsvarte en samtidig reduksjon i fettinnhold, fra en maksimums-verdi på 18.9 ± 2.6 % av kroppsvekt i oktober til et minimum på 0.9 ± 2.7 % i april. Utover sommeren økte derimot innholdet av fett p

  11. Determination of trace elements in fresh cow's milk in Khartoum state

    International Nuclear Information System (INIS)

    Mohammed, Elamin Mohammed Abd Allah

    2017-01-01

    Milk and its products are basic foodstuffs and constitute and important source of some vitamins and a lot of minerals. However, increasing or decreasing intake of theses minerals can be harmful. The aim of this study is to measure the concentrations of macro and trace elements in fresh cow's milk namely, Cl, K, Ca, Cr, Mn, Fe, Ni, Cu, Zn, Pb, Br, Rb and Sr. A total of 40 samples of fresh cow's milk were collected from different dairy farms located around farms located around Khartoum state, 20 of them collected from cows drink ground water, while the other 20 samples their cows drink river water. Samples were then dried by freeze drying, and analyzed by energy dispersive x-ray fluorescence system. A certified reference sample, obtained from International Atomic Energy Agency was used for quality control analysis, to ensure the reliability of the device. The results obtained were expressed as (mean±uncertainty). The obtained results revealed that some elements i, e, Cl, K, Ca showed clear variation in the levels of their concentrations, compared to the relevant previous studies, which sometime found to be higher and lower than the reported values. While the trace element such as Cr, Mn, Fe, Ni, Cu, Zn, Pb, Br showed higher levels. It was observed that the milk samples of cows drink ground water had significantly higher concentration of Marco elements (Cl, K, Ca) than the milk of cows drink river water (at probability level of p-value<0.05). The elements concentration in the milk of cows drink ground water had also higher concentration of Cu and Br, and lower concentration of Fe, Zn, Pb, Rb and Sr than the milk of cows drink river water. However it is not statistically significant. Some elements such as: Cr, Mn and Ni present in high concentration in the milk of cows drink ground water, while they were not detected in the milk of cows drink river water. The statistical test one way analysis of variance (ANOVA) (at probability level of p-value<0.05) showed

  12. Criticality safety of storage barrels for enriched uranium fresh fuel at the RB research reactor

    International Nuclear Information System (INIS)

    Pesic, M. P.

    1997-01-01

    Study on criticality safety of fresh low and high enriched uranium (LEU and HEU) fuel elements in the storage/transport barrels at the RB research reactor is carried out by using the well-known MCNP computer code. It is shown that studied arrays of tightly closed fuel barrels, each entirely loaded with 100 fresh (HEU or LEU) fuel slugs, are far away from criticality, even in cases of an unexpected flooding by light water.(author)

  13. Soil mineral assemblage influences on microbial communities and carbon cycling under fresh organic matter input

    Science.gov (United States)

    Finley, B. K.; Schwartz, E.; Koch, B.; Dijkstra, P.; Hungate, B. A.

    2017-12-01

    The interactions between soil mineral assemblages and microbial communities are important drivers of soil organic carbon (SOC) cycling and storage, although the mechanisms driving these interactions remain unclear. There is increasing evidence supporting the importance of associations with poorly crystalline, short-range order (SRO) minerals in protection of SOC from microbial utilization. However, how the microbial processing of SRO-associated SOC may be influenced by fresh organic matter inputs (priming) remains poorly understood. The influence on SRO minerals on soil microbial community dynamics is uncertain as well. Therefore, we conducted a priming incubation by adding either a simulated root exudate mixture or conifer needle litter to three soils from a mixed-conifer ecosystem. The parent material of the soils were andesite, basalt, and granite and decreased in SRO mineral content, respectively. We also conducted a parallel quantitative stable isotope probing incubation by adding 18O-labelled water to the soils to isotopically label microbial DNA in situ. This allowed us to characterize and identify the active bacterial and archaeal community and taxon-specific growth under fresh organic matter input. While the granite soil (lowest SRO content), had the largest total mineralization, the least priming occurred. The andesite and basalt soils (greater SRO content) had lower total respiration, but greater priming. Across all treatments, the granite soil, while having the lowest species richness of the entire community (249 taxa, both active and inactive), had a larger active community (90%) in response to new SOC input. The andesite and basalt soils, while having greater total species richness of the entire community at 333 and 325 taxa, respectively, had fewer active taxa in response to new C compared to the granite soil (30% and 49% taxa, respectively). These findings suggest that the soil mineral assemblage is an important driver on SOC cycling under fresh

  14. Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables

    Directory of Open Access Journals (Sweden)

    Eva Petri

    2015-07-01

    Full Text Available Most current disinfection strategies for fresh-cut industry are focused on the use of different chemical agents; however, very little has been reported on the effectiveness of the hurdle technology. The effect of combined decontamination methods based on the use of different sanitizers (peroxyacetic acid and chlorine dioxide and the application of pressure (vacuum/positive pressure on the inactivation of the foodborne pathogen E. coli O157:H7 on fresh-cut lettuce (Lactuca sativa and carrots (Daucus carota was studied. Fresh produce, inoculated with E. coli O157:H7, was immersed (4 °C, 2 min in tap water (W, chlorine water (CW, chlorine dioxide (ClO2: 2 mg/L and peroxyacetic acid (PAA: 100 mg/L in combination with: (a vacuum (V: 10 mbar or (b positive pressure application (P: 3 bar. The product quality and antimicrobial effects of the treatment on bacterial counts were determined both in process washing water and on fresh-cut produce. Evidence obtained in this study, suggests that the use of combined methods (P/V + sanitizers results in a reduction on the microorganism population on produce similar to that found at atmospheric pressure. Moreover, the application of physical methods led to a significant detrimental effect on the visual quality of lettuce regardless of the solution used. Concerning the process water, PAA proved to be an effective alternative to chlorine for the avoidance of cross-contamination.

  15. Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables.

    Science.gov (United States)

    Petri, Eva; Rodríguez, Mariola; García, Silvia

    2015-07-23

    Most current disinfection strategies for fresh-cut industry are focused on the use of different chemical agents; however, very little has been reported on the effectiveness of the hurdle technology. The effect of combined decontamination methods based on the use of different sanitizers (peroxyacetic acid and chlorine dioxide) and the application of pressure (vacuum/positive pressure) on the inactivation of the foodborne pathogen E. coli O157:H7 on fresh-cut lettuce (Lactuca sativa) and carrots (Daucus carota) was studied. Fresh produce, inoculated with E. coli O157:H7, was immersed (4 °C, 2 min) in tap water (W), chlorine water (CW), chlorine dioxide (ClO2: 2 mg/L) and peroxyacetic acid (PAA: 100 mg/L) in combination with: (a) vacuum (V: 10 mbar) or (b) positive pressure application (P: 3 bar). The product quality and antimicrobial effects of the treatment on bacterial counts were determined both in process washing water and on fresh-cut produce. Evidence obtained in this study, suggests that the use of combined methods (P/V + sanitizers) results in a reduction on the microorganism population on produce similar to that found at atmospheric pressure. Moreover, the application of physical methods led to a significant detrimental effect on the visual quality of lettuce regardless of the solution used. Concerning the process water, PAA proved to be an effective alternative to chlorine for the avoidance of cross-contamination.

  16. Determination of amino acids and protein content in fresh and commercial royal jelly from Bulgaria

    Directory of Open Access Journals (Sweden)

    R. Balkanska

    2015-10-01

    Full Text Available Royal jelly (RJ is popular among consumers around the world due to its perceived health benefits. The purpose of this study was to assess the levels of free and total amino acid profile as well as protein content in order to characterize Bulgarian RJ samples. A total of 17 fresh and commercial RJ samples from different regions of Bulgaria were analyzed. The results obtained show that proline (Pro, lysine (Lys, methionine (Met, aspartic acid (Asp, cysteine (Cys, histidine (His were major free amino acids (FAAs in RJ. The average content of Pro was 2.3 mg/g. The FAA content ranged from 5.5 to 6.2 mg/g of RJ. The most abundant total amino acids (TAAs were aspartic acid (Asp, glutamic acid (Glu, lysine (Lys, leucine (Leu, serine (Ser and proline (Pro. The average TAA content in fresh and commercial RJ were 129±10 and 114±8 mg/g, respectively. The results obtained for TAA content were used to establish a range for amino acid composition of Bulgarian RJ. The content of proteins was higher in fresh RJ than in commercial samples and this difference was significant (p<0.05. The following ranges were observed for fresh and commercial samples 14.7–17.3 and 12.5–14.9 mg/g, respectively. DOI: http://dx.doi.org/10.4314/bcse.v29i3.16

  17. Chapter 4: Measurements of total beta-activity in the fallout

    International Nuclear Information System (INIS)

    Duggleby, J.C.; Johannessen, J.C.; Kotler, L.H.; Stewart, F.M.

    1974-01-01

    In order to provide information on fresh fission products in fallout reaching Australia from nuclear tests being conducted by France in Polynesia, measurements were made of total beta activity in daily fallout deposition of 25 Australian sampling stations covering a three month period from 25 July to 23 October 1973. The methods employed to measure the radioactivity of the samples are described and the data on total beta-activity, and the calculated external gamma radiation doses from fresh fallout are presented. (R.L.)

  18. Influence of an Extended Domestic Drinking Water System on the Drinking Water Quality

    Directory of Open Access Journals (Sweden)

    Ljiljana Zlatanović

    2018-04-01

    Full Text Available Drinking water and fire safety are strongly bonded to each other. Actual drinking water demand and fire flows are both delivered through the same network, and are both devoted to public health and safety. In The Netherlands, the discussion about fire flows supplied by the drinking water networks has drawn fire fighters and drinking water companies together, searching for novel approaches to improve public safety. One of these approaches is the application of residential fire sprinkler systems fed by drinking water. This approach has an impact on the layout of domestic drinking water systems (DDWSs, as extra plumbing is required. This study examined the influence of the added plumbing on quality of both fresh and 10 h stagnant water in two full scale DDWSs: a conventional and an extended system. Overnight stagnation was found to promote copper and zinc leaching from pipes in both DDWSs. Microbial numbers and viability in the stagnant water, measured by heterotrophic plate count (HPC, flow cytometry (FCM and adenosine tri-phosphate (ATP, depended on the temperature of fresh water, as increased microbial numbers and viability was measured in both DDWSs when the temperature of fresh water was below the observed tipping point (15 °C for the HPC and 17 °C for the FCM and ATP measurements respectively and vice versa. A high level of similarity between water and biofilm communities, >98% and >70–94% respectively, indicates that the extension of the DDWS did not affect either the microbial quality of fresh drinking water or the biofilm composition.

  19. Sea Water Characterization at Ujung Kulon Coastal Depth as Raw Water Source for Desalination and Potential Energy

    Directory of Open Access Journals (Sweden)

    Mugisidi Dan

    2018-01-01

    Full Text Available Fresh water is basic need for life while the source is limited. Therefore, sea water is used as fresh water through desalination process. Sea water has different physical and chemical properties ranging from the surface to the seabed. The energy potential that can be obtained from the hydrostatic pressure also changes according to the depth. As part of the research of the utilization of sea water into fresh water, the aim of this study is to know the characteristics of sea water in the depth that can be utilized as source of fresh water. The sea water samples were taken at 11km from Ujung Kulon beach with depth of 0m, 20m, 40m, 60m, 80m, and 100m under the surface. The results showed that the physical properties at every depth were below the maximum allowable drinking water except for the amount of dissolved solids. Chemical characteristics at any depth above allowable level were fluoride, hardness (CaCo3, chloride, sodium, sulphate, and (KMnO4. In addition to the properties, pressure is one of the considerations in this study to determine the depth of sea water as sources for desalination. Pressure increased by 36.11% as the depth of the sea increased.

  20. Sea Water Characterization at Ujung Kulon Coastal Depth as Raw Water Source for Desalination and Potential Energy

    Science.gov (United States)

    Mugisidi, Dan; Heriyani, Okatrina

    2018-02-01

    Fresh water is basic need for life while the source is limited. Therefore, sea water is used as fresh water through desalination process. Sea water has different physical and chemical properties ranging from the surface to the seabed. The energy potential that can be obtained from the hydrostatic pressure also changes according to the depth. As part of the research of the utilization of sea water into fresh water, the aim of this study is to know the characteristics of sea water in the depth that can be utilized as source of fresh water. The sea water samples were taken at 11km from Ujung Kulon beach with depth of 0m, 20m, 40m, 60m, 80m, and 100m under the surface. The results showed that the physical properties at every depth were below the maximum allowable drinking water except for the amount of dissolved solids. Chemical characteristics at any depth above allowable level were fluoride, hardness (CaCo3), chloride, sodium, sulphate, and (KMnO4). In addition to the properties, pressure is one of the considerations in this study to determine the depth of sea water as sources for desalination. Pressure increased by 36.11% as the depth of the sea increased.

  1. Antimicrobial packaging for fresh-cut fruits

    Science.gov (United States)

    Fresh-cut fruits are minimally processed produce which are consumed directly at their fresh stage without any further kill step. Microbiological quality and safety are major challenges to fresh-cut fruits. Antimicrobial packaging is one of the innovative food packaging systems that is able to kill o...

  2. Water flowing north of the border: export agriculture and water politics in a rural community in Baja California.

    Science.gov (United States)

    Zlolniski, Christian

    2011-01-01

    Favored by neoliberal agrarian policies, the production of fresh crops for international markets has become a common strategy for economic development in Mexico and other Latin American countries. But as some scholars have argued, the global fresh produce industry in developing countries in which fresh crops are produced for consumer markets in affluent nations implies “virtual water flows,” the transfer of high volumes of water embedded in these crops across international borders. This article examines the local effects of the production of fresh produce in the San Quintín Valley in northwestern Mexico for markets in the United States. Although export agriculture has fostered economic growth and employment opportunities for indigenous farm laborers, it has also led to the overexploitation of underground finite water resources, and an alarming decline of the quantity and quality of water available for residents’ domestic use. I discuss how neoliberal water policies have further contributed to water inequalities along class and ethnic lines, the hardships settlers endure to secure access to water for their basic needs, and the political protests and social tensions water scarcity has triggered in the region. Although the production of fresh crops for international markets is promoted by organizations such as the World Bank and Inter-American Development Bank as a model for economic development, I argue that it often produces water insecurity for the poorest, threatening the UN goal of ensuring access to clean water as a universal human right.

  3. Importance of Seed Quality for the Fresh-cut Chain

    DEFF Research Database (Denmark)

    Deleuran, Lise Christina; Olesen, Merete Halkjær; Shetty, Nisha

    2011-01-01

    Seed is the most fundamental input in vegetable production on, which the effectiveness of other inputs and outputs depends. If the seed is of poor quality, the use of other inputs is less successful and will occasionally be irrelevant. A definition of seed quality will depend upon the use for......, which the seed is intended. Viability, vigor, uniformity, purity and health of the seeds are quality parameters important for all production systems. The ideal situation for both fresh produce and fresh cut would be seeds, which germinate uniform at a high percentage and subsequently grow relatively...... fast to the desired size, thus, resulting in leaves of improved quality. It is likely that such leaves will be more able to withstand the rigorous processing that includes harvest, transportation, washing, sanitization, de-watering and packaging. This ideal situation would both be determined...

  4. Biodiesel wash-water reuse using microfiltration: toward zero-discharge strategy for cleaner and economized biodiesel production

    Directory of Open Access Journals (Sweden)

    R. Jaber

    2015-03-01

    Full Text Available A simple but economically feasible refining method to treat and re-use biodiesel wash-water was developed. In detail, microfiltration (MF through depth-filtration configuration was used in different hybrid modules. Then, the treated wash-water was mixed with clean water at different ratios, re-used for biodiesel purification and water-washing efficiency was evaluated based on methyl ester purity analysis. The findings of the present study revealed that depth-filtration-based MF combined with sand filtration/activated carbon separation and 70% dilution rate with fresh water not only achieved standard-quality biodiesel product but also led to up to 15% less water consumption after two rounds of production operations. This would be translated into a considerable reduction in the total volume of fresh water used during the operation process and would also strengthen the environmental-friendly aspects of the biodiesel production process for wastewater generation was obviously cut by the same rate as well.

  5. [Total drinking water intake and sources of children and adolescent in one district of Shenzhen].

    Science.gov (United States)

    Du, Songming; Hu, Xiaoqi; Zhang, Qian; Wang, Xiaojun; Liu, Ailing; Pan, Hui; He, Shuang; Ma, Guansheng

    2013-05-01

    To describe total drinking water intake among primary and middle school students in one district of Shenzhen and to provide scientific evidence for adequate intakes of drinking water for different people in China. A total of 816 students from three primary and middle schools of Shenzhen was selected using three-stage random sampling method. The information on amounts and types of daily drinking water was recorded by subjects for seven consecutive days using a 24 hours measurement. The amounts and types of daily drinking water among different ages and between boys and girls were analyzed. The average total drinking water of subjects was (1225+/-557) ml/d, and the consumption of total drinking water in boys ((1303+/-639) ml/d) was significantly higher than that in girls ((1134+/-478) ml/d, Pwater of secondary school students ((1389+/-541) ml/d) and high school student ((1318+/-641) ml/d) was no statistically difference, but was higher than primary school students ((1097+/-525) ml/d, Pwater and beverages of the subjects was (818+/-541) ml/d and (407+/-294) ml/d respectively. Major of fluid intake comes from drinking water in children and adolescenct of Shenzhen. The knowledge of drinking water of primary school students is need to comprehensive enough.

  6. Texture and quality properties of Chinese fresh egg noodles formulated with green seaweed (Monostroma nitidum) powder.

    Science.gov (United States)

    Chang, H C; Wu, L-C

    2008-10-01

    The objective of this study was to compare fresh Chinese noodles made with different levels of green seaweed. Green seaweed powder was incorporated in proportions of 4%, 6%, and 8% in noodles, which were made with or without additional eggs. Proximate compositions, cooking properties, textural intensities, and sensory qualities of noodles were assessed. The addition of seaweed powder increased the crude fiber contents of raw fresh noodles; the fiber contents were 0.100%+/- 0.015 to 0.449%+/- 0.013 for noodles made with eggs from 0% to 8% additional seaweed and 0.247%+/- 0.018 to 0.344%+/- 0.021 for those without eggs. Higher cooking yields were found in the noodles, due to water absorption during cooking by the fibers and polysaccharides in the seaweed. Significantly higher cooking yields (P seaweed powder; water uptake readings measured 2.39 +/- 0.38 and 2.43 +/- 0.25 g H(2)O/g noodle for samples made without and with eggs, respectively. Higher water absorption by the seaweed led to softer and spongier textural intensities in the noodles. Breaking energy of cooked fresh egg noodles were 28.94 +/- 3.42 to 6.43 +/- 1.01 N x mm for 8% to 0% additional seaweed, and the intensities decreased as the amount of seaweed increased; the same pattern was observed in noodles without eggs, where readings were 8.66 +/- 1.02 to 3.49 +/- 0.25 N x mm. Capacities of extensibility measured 61.81 +/- 2.04 to 30.74 +/- 0.90 mm for fresh egg noodles with additional seaweed powder from 0% to 8%, and 47.46 +/- 2.41 to 28.36 +/- 2.25 mm for cooked fresh noodles without eggs. The results from Pearson's correlation analysis indicated that textural parameters were influenced not only by additional eggs and seaweed powder, but also by cooking properties.

  7. Comparison of three cyanogen assays for total cyanogens in cassava (Manihot esculenta Crantz)

    DEFF Research Database (Denmark)

    Saka, J.D.K.; Mhone, A.R.K.; Brimer, Leon

    1997-01-01

    The sensitivity and reproducibility of three methods for determining the total cyanogenic potential (CNp) of 7 fresh and processed cassava varieties were determined and compared. The total cyanogen content of fresh cassava roots and three cassava products (kondowole, makaka, and starch) were...... analysed by the acid hydrolysis, microdiffusion with solid state detection and Cooke's enzymatic assays. The total cyanogen contents of the cassava, obtained by the three methods were not significantly different (p....3+or-0.4 and 20.4+or-1.4 mg HCN eq. kg-1 fresh weight by Cooke's, acid hydrolysis and solid state methods, respectively. However, at very low cyanogen levels, less than 5 mg HCN eq. kg-1 fresh weight, the acid hydrolysis method overestimates by 3-5 times. Otherwise, their coefficients of variations...

  8. What is a Fresh Scent in Perfumery? Perceptual Freshness is Correlated with Substantivity

    Directory of Open Access Journals (Sweden)

    Manuel Zarzo

    2012-12-01

    Full Text Available Perfumes are manufactured by mixing odorous materials with different volatilities. The parameter that measures the lasting property of a material when applied on the skin is called substantivity or tenacity. It is well known by perfumers that citrus and green notes are perceived as fresh and they tend to evaporate quickly, while odors most dissimilar to ‘fresh’ (e.g., oriental, powdery, erogenic and animalic scents are tenacious. However, studies aimed at quantifying the relationship between fresh odor quality and substantivity have not received much attention. In this work, perceptual olfactory ratings on a fresh scale, estimated in a previous study, were compared with substantivity parameters and antierogenic ratings from the literature. It was found that the correlation between fresh odor character and odorant substantivity is quite strong (r = −0.85. ‘Fresh’ is sometimes interpreted in perfumery as ‘cool’ and the opposite of ‘warm’. This association suggests that odor freshness might be somehow related to temperature. Assuming that odor perception space was shaped throughout evolution in temperate climates, results reported here are consistent with the hypothesis that ‘fresh’ evokes scents typically encountered in the cool season, while ‘warm’ would be evoked by odors found in nature during summer. This hypothesis is rather simplistic but it may provide a new insight to better understand the perceptual space of scents.

  9. Understanding the formation and evolution of rain-formed fresh lenses at the ocean surface

    Science.gov (United States)

    Drushka, Kyla; Asher, William E.; Ward, Brian; Walesby, Kieran

    2016-04-01

    Rain falling on the ocean produces a layer of buoyant fresher surface water, or "fresh lens." Fresh lenses can have significant impacts on satellite-in situ salinity comparisons and on exchanges between the surface and the bulk mixed layer. However, because these are small, transient features, relatively few observations of fresh lenses have been made. Here the Generalized Ocean Turbulence Model (GOTM) is used to explore the response of the upper few meters of the ocean to rain events. Comparisons with observations from several platforms demonstrate that GOTM can reproduce the main characteristics of rain-formed fresh lenses. Idealized sensitivity tests show that the near-surface vertical salinity gradient within fresh lenses has a linear dependence on rain rate and an inverse dependence on wind speed. Yearlong simulations forced with satellite rainfall and reanalysis atmospheric parameters demonstrate that the mean salinity difference between 0.01 and 5 m, equivalent to the measurement depths of satellite radiometers and Argo floats, is -0.04 psu when averaged over the 20°S-20°N tropical band. However, when averaged regionally, the mean vertical salinity difference exceeds -0.15 psu in the Indo-Pacific warm pool, in the Pacific and Atlantic intertropical convergence zone, and in the South Pacific convergence zone. In most of these regions, salinities measured by the Aquarius satellite instrument have a fresh bias relative to Argo measurements at 5 m depth. These results demonstrate that the fresh bias in Aquarius salinities in rainy, low-wind regions may be caused by the presence of rain-produced fresh lenses.

  10. Helminth eggs as parasitic indicators of fecal contamination in agricultural irrigation water, biosolids, soils and pastures.

    Science.gov (United States)

    Campos, María Claudia; Beltrán, Milena; Fuentes, Nancy; Moreno, Gerardo

    2018-03-15

    A very common practice in agriculture is the disposal of wastewater and biosolids from water treatment systems due to their high nutrient content, which substantially improves crop yields. However, the presence of pathogens of fecal origin creates a sanitary risk to farmers and consumers. To determine the presence and concentration of helminth eggs in irrigation waters, biosolids, agricultural soils, and pastures. Water, biosolids, soil, and pasture samples were collected and analyzed for helminth egg detection, total eggs and viable eggs counts. The behavior of helminth eggs was evaluated in irrigation waters and dairy cattle grassland, where biosolids had been used as an organic amendment. Concentrations between 0.1-3 total helminth eggs/L, and 0.1-1 viable helminth eggs/L were found in water. In biosolids and soil, we found 3-22 total helminth eggs/4 g of dry weight, and 2-12 viable helminth eggs/4 g of dry weight, and in grass, we found <2-9 total helminth eggs/g of fresh weight, and <1-3 viable helminth eggs/g of fresh weight. The presence of helminth eggs in each matrix varied from days to months, which may represent a sanitary risk to farmers as well as to consumers. The presence of helminth eggs in the assessed matrixes confirms the sanitary risk of such practices. Therefore, it is important to control and incorporate regulations related to the use of wastewater and biosolids in agriculture.

  11. Uses of Water Public Supply Network for Bottling; Utilizacion del agua de la red de abastecimiento publico para embotellarla

    Energy Technology Data Exchange (ETDEWEB)

    Rodriguez Miranda, J. P.

    2009-07-01

    Many authors have referenced that just a small percentage (by 2.5%) of the total water in the world is fresh water, and it is concentrated in a few number of countries or regions. Consequently the problem of demand and consumption of water (so in developed as in developing countries) represent and essential subject, especially in highly populated cities. (Author) 8 refs.

  12. Is Shape of a Fresh and Dried Leaf the Same?

    Directory of Open Access Journals (Sweden)

    Dominik Tomaszewski

    Full Text Available Plants kept as dried herbarium specimens share many characteristics with their living counterparts, but there are some substantial differences between them. Due to dehydration, leaves of herbarium specimens change not only their mass and colour, but in many cases change their dimensions, too. The present study aimed to determine whether leaf shape changes during the drying process. A total of 794 pairs of fresh and dried leaves or leaflets of 22 plant taxa were studied. The shape of the blades was quantified using elliptic Fourier analysis combined with principal component analysis. In addition, area and mass of the leaves were measured. Statistical tests were applied for comparing fresh and dried leaves. The results indicate that the preservation process of pressing and drying plants for herbarium purposes causes changes in leaf shape. In general, the shape changes were directional. As the shape of fresh and dried plants is different, it is strongly recommended that shape analyses should be performed on datasets containing either of the leaf types.

  13. An inexpensive optical sensor system for monitoring total suspended solids in water

    International Nuclear Information System (INIS)

    Sami Gumaan Daraigan; Mohd Zubir Matjafri; Khiruddin Abdullah; Azlan Abdul Aziz; Abdul Aziz Tajuddin; Mohd Firdaus Othman

    2005-01-01

    The objectives of this work are to design and develop an optical transsmissometer sensor for measuring total suspended solids TSS concentrations in water samples. The proposed optical sensor has the advantages of being relatively inexpensive, and easy to make and operate. An optical algorithm has been developed and used for the measurement of total suspended solids concentrations. The developed optical sensor components include light emitting diodes LEDs that are used for measuring transmitted light. The concentrations of total suspended solids TSS are determined from transmitted light through the water samples. The transmitted light is measured in terms of the output voltage of the photodetector of the sensor system. The readings are measured using a digital multimeter. The results indicate that the level of the photocurrent is linearly proportional to the total suspended solids concentration. The proposed algorithm produces a high correlation coefficient and low root mean square error. (Author)

  14. Conceptual Assessment of a Fresh Fuel Transport Package for KJRR

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Ju-Chan; Choi, W. S.; Bang, K. S.; Yu, S. H.; Park, J. S.; Yang, Y. Y. [KAERI, Daejeon (Korea, Republic of)

    2016-05-15

    The IAEA and domestic regulations stipulate that the fissile material transport package be subjected to the cumulative effects of a 9 m drop, 1 m puncture, 800 ℃ thermal and water leakage tests. A fissile material transport package should be maintained the subcriticality during the normal and accident conditions for contingency of leakage of water into or out of package, rearrangement of the contents, reduction of spaces and temperature changes. KAERI has been developing a fresh fuel transport package for Kijang research reactor (KJRR). This paper describes a conceptual design and preliminary safety analysis of the transport package for KJRR. The transport package was designed for shipment of a fresh fuel and a FM (Fission Molybdenum) target. Low-enriched uranium (LEU) of U-Mo fuel with U-235 enrichment of 19.75 w/o is used as a research reactor fuel. And LEU of UAlx-Al with U-235 enrichment of 19.75 w/o is used as a FM target material. The transport package was designed for shipment of a fresh fuel and a FM target. Safety analyses were conducted on all areas, including criticality, structural, and thermal fields. In the criticality analysis, effective neutron multiplication factors were below the criticality safety limit. In the structural analysis, the maximum stress satisfied the stress requirement stipulated in the ASME code. After 9 m free drop and 1 m puncture test, there was no significant deformation of fuel basket to cause a criticality. In the thermal analysis, the maximum temperatures at each part were lower than the allowable values.

  15. Comparative food-chain behavior and distribution of actinide elements in and around a contaminated fresh-water pond

    International Nuclear Information System (INIS)

    Garten, C.T. Jr.; Trabalka, J.R.; Bogle, M.A.

    1981-01-01

    The bioaccumulation of 233 234 U, 238 U, 238 Pu, 239 240 Pu, 241 Am, and 244 Cm in both native and introduced biota was studied at Pond 3513, a former low-level radioactive waste settling basin at Oak Ridge National Laboratory. This system, which was decommissioned in 1976 after more than 30 years use, contains approximately 5 Ci of 239 240 Pu; inventories of other actinide isotopes are considerably less. Significantly higher concentrations of actinides in fish that were allowed access to sediments indicated that sedimentary particulates may be the primary source of transuranics to biota in shallow fresh-water ecosystems. Our study determined habitat, in particular the degree of association of an organism with the sediment-water interface, to be the primary factor in controlling transuranic concentrations in aquatic biota. In most of the biological samples analyzed, excluding samples suspected of being contaminated by sediment, 241 Am/ 239 Pu, 244 Cm/ 239 Pu, and 238 U/ 239 Pu ratios were greater than the respective ratio in sediment while 233 234 U/ 238 U, and 239 240 Pu/ 238 Pu ratios were not different from the respective ratios in sediment. The relative uptake of actinides from contaminated sediment by aquatic and terrestrial biota at this site was U > Cm greater than or equal to Am > Pu. The relative extractability of actinides from shoreline sediment was U > Cm approx. = Am > Pu; we also observed the same relative ranking for sediment-water exchange in situ. Concentrations of transuranics in water, terrestrial vegetation, and vertebrate carcasses were less than 10% of the recommended public exposure maximum permissible concentration (MPC) of the ICRP

  16. Microparticles variability in fresh frozen plasma: preparation protocol and storage time effects.

    Science.gov (United States)

    Kriebardis, Anastasios G; Antonelou, Marianna H; Georgatzakou, Hara T; Tzounakas, Vassilis L; Stamoulis, Konstantinos E; Papassideri, Issidora S

    2016-05-01

    Extracellular vesicles or microparticles exhibiting procoagulant and thrombogenic activity may contribute to the haemostatic potential of fresh frozen plasma. Fresh frozen plasma was prepared from platelet-rich plasma at 20 °C (Group-1 donors) or directly from whole blood at 4 °C (Group-2 donors). Each unit was aseptically divided into three parts, stored frozen for specific periods of time, and analysed by flow cytometry for procoagulant activity immediately after thaw or following post-thaw storage for 24 h at 4 °C. Donors' haematologic, biochemical and life-style profiles as well as circulating microparticles were analysed in parallel. Circulating microparticles exhibited a considerable interdonor but not intergroup variation. Fresh frozen plasma units were enriched in microparticles compared to plasma in vivo. Duration of storage significantly affected platelet- and red cell-derived microparticles. Fresh frozen plasma prepared directly from whole blood contained more residual platelets and more platelet-derived microparticles compared to fresh frozen plasma prepared from platelet-rich plasma. Consequently, there was a statistically significant difference in total, platelet- and red cell-derived microparticles between the two preparation protocols over storage time in the freezer. Preservation of the thawed units for 24 h at 4 °C did not significantly alter microparticle accumulation. Microparticle accumulation and anti-oxidant capacity of fresh frozen plasma was positively or negatively correlated, respectively, with the level of circulating microparticles in individual donors. The preparation protocol and the duration of storage in the freezer, independently and in combination, influenced the accumulation of microparticles in fresh frozen plasma units. In contrast, storage of thawed units for 24 h at 4 °C had no significant effect on the concentration of microparticles.

  17. Impact of starting material (fresh versus cryopreserved marrow) on mesenchymal stem cell culture.

    Science.gov (United States)

    Kaplan, Alesia; Sackett, Katie; Sumstad, Darin; Kadidlo, Dianne; McKenna, David H

    2017-09-01

    Mesenchymal stem cells (MSCs) continue to be investigated in multiple clinical trials as potential therapy for different disorders. There is ongoing controversy surrounding the clinical use of cryopreserved versus fresh MSCs. However, little is known about how cryopreservation affects marrow as starting material. The growth kinetics of MSC cultures derived from fresh versus cryopreserved marrow were compared. Data were reviewed on the growth kinetics of MSCs derived from fresh versus cryopreserved marrow of nine donors. Marrow harvested from each donor was separated into four aliquots (one fresh and three cryopreserved for culture). Data on the date of mononuclear cell cryopreservation/thaw, MSC counts at Passages 1 and 2, MSC doubling, MSC fold expansion, viability (of mononuclear cells and final MSCs), and on flow cytometry markers of mononuclear cells and final MSCs were analyzed for the fresh and cryopreserved marrow groups. In total, 21 MSC lots (seven fresh and 14 cryopreserved) were obtained. The average age of cryopreserved mononuclear cell product was 295 days (range, 18-1241 days). There were no significant differences between MSC numbers at Passage 1 (p = 0.1), final MSC numbers (p = 0.5), MSC doubling (p = 0.7), or MSC fold expansion (p = 0.7). A significant difference was observed in viability by flow cytometry for both mononuclear cells (p = 0.002) and final MSCs (p = 0.009), with higher viability in the fresh marrow group. This study demonstrates that MSCs derived from cryopreserved marrow have the same growth characteristics as fresh marrow-derived MSCs. Further studies are needed to explore potential differences in clinical efficacy. © 2017 AABB.

  18. From lake to estuary, the tale of two waters: a study of aquatic continuum biogeochemistry.

    Science.gov (United States)

    Julian, Paul; Osborne, Todd Z

    2018-01-25

    The balance of fresh and saline water is essential to estuarine ecosystem function. Along the fresh-brackish-saline water gradient within the C-43 canal/Caloosahatchee River Estuary (CRE), the quantity, timing and distribution of water, and associated water quality significantly influence ecosystem function. Long-term trends of water quality and quantity were assessed from Lake Okeechobee to the CRE between May 1978 and April 2016. Significant changes to monthly flow volumes were detected between the lake and the estuary which correspond to changes in upstream management. and climatic events. Across the 37-year period, total phosphorus (TP) flow-weighted mean (FWM) concentration significantly increased at the lake; meanwhile, total nitrogen (TN) FMW concentrations significantly declined at both the lake and estuary headwaters. Between May 1999 and April 2016, TN, TP, and total organic carbon (TOC), ortho-P, and ammonium conditions were assessed within the estuary at several monitoring locations. Generally, nutrient concentrations decreased from upstream to downstream with shifts in TN/TP from values > 20 in the freshwater portion, ~ 20 in the estuarine portion, and estuary is net heterotrophic with productivity being negatively influenced by TP, TN, and TOC likely due to a combination of effects including shading by high color dissolved organic matter. We conclude that rainfall patterns, land use, and the resulting discharges of runoff drive the ecology of the C-43/CRE aquatic continuum and associated biogeochemistry rather than water management associated with Lake Okeechobee.

  19. Microbiological nutritional and sensorial changes in fresh carrot juice preserved by irradiation

    International Nuclear Information System (INIS)

    Hammad, A. A. I.; Abd-El-kalek, H.; Abd-El-kader, R. M.; Youssef, K. H.

    2012-12-01

    Fresh carroll juice have perishable nature and very limited shelf-life, and may poses a microbiological hazard. Gamma irradiation (1.5, 3.0 and 4.0 kGy ) as non-thermal proceeding was performed to improve microbial quality, ensure safety and extending the refrigerated shelf-life of fresh carrot juice. Although irradiation dose of 1.5 kGy had no significant effect on total carotenoids, physicochemical and sensory properties of the juice, it significantly reduced ascorbic acid content and was not enough for reducing microbial content to great extend and for eliminating enterococcus fecal it.However, there was no significant difference in total carotene content between all irradiated samples and non-irradiated control. It was found that immediately after irradiation the sensory scores of irradiated (1.5 and 3.0 kGy) and non-irradiation samples were not significantly different. Irradiation dose of 4.0 kGy significantly reduced the nutrition content and the sensory quality attributes of the juice. Thus, irradiation dose of 3.0 kGy can be successfully used to improve the microbial quality and extend the refrigerated shelf-life of fresh carrot juice, where it extended the shelf-life to 8 days against only 2 day for non-irradiated control. (Author)

  20. Fresh water disinfection by pulsed low electric field

    International Nuclear Information System (INIS)

    Zheng, C; Xu, Y; Liu, Z; Yan, K

    2013-01-01

    In this paper, we describe a pulsed low electric field process for water disinfection. Electric intensity of 0.6–1.7 kV cm −1 is applied. Experiments are performed with a 1.2 L axis-cylinder reactor. A bipolar pulsed power source with pulsed width of 25 μs and frequency of 100–3000 Hz is used. Water conductivity of 3–200 μs cm −1 is investigated, which can significantly affect pulsed voltage-current waveforms and injected energy. Energy per pulse rises with increased water conductivity. The initial E. Coli density and water conductivity are two major factors influencing the disinfection. No disinfection effect is performed with deionized water of 3 μs cm −1 . When water conductivity is 25 μs cm −1 and bacteria density is 10 4 –10 6 cfu ml −1 , significant disinfection effect is observed. More than 99% of the cells can be disinfected with an energy density of less than 70 J ml −1 , while water temperature is below 30 °C.

  1. Ecological and energy-saving technology for fish food preservation at positive temperatures and a method of checking the freshness

    International Nuclear Information System (INIS)

    Mirza, Maria; Popescu, G.M.; Dobrin, D.N.; Cristescu, T.M.; Stefanescu, I.; Steflea, D.; Titescu, Gh.; Tamaian, R.

    2002-01-01

    The procedure of maintaining eviscerated fish and fish fillet freshness is based on dilutions osmotic shock produced by deuterium depleted water with D/(D+H) concentration ratio of about 30 ppm. The studies evidenced the blocking of alteration enzymatic activities in tissues at positive temperatures within 0 - 30 deg. C. The procedure is completed with the method for evaluating the fish freshness. Its advantages are as follows; - the technology is ecologic and energy - saving as it uses natural ingredients and contributes to the ozone layer protection; - the flesh of fish can be preserved, in its natural state, immersed in deuterium depleted water with no salt addition or other metabolic blocking agents as smoke, polyphosphates or nitrides, known as carcinogenic; - the costs of technological applications are lower as compared with those of classical refrigeration; - the technology increases by 2 - 6 times the freshness period and preservation duration, respectively; - deuterium depleted water used as fish flesh preservative is a product with excellent therapeutical qualities. The procedure can be tested by a freshness checking method. Indeed by measuring the non-conventional tissue energies evidenced by the molecular electronic spectra of sample of tissue immersed in salty solution as compared with specific spectra of control samples one can establish the alteration degree from the relative maximal absorption spectra

  2. Use of Irradiation to Ensure Microbial Safety of Fresh-Cut Green Beans Sold In Egyptian Supermarkets

    International Nuclear Information System (INIS)

    Abu El-Nour, S.A.

    2010-01-01

    Thirty samples of fresh-cut green beans were collected from different local supermarkets. They were tested for their microbiological quality. Total aerobic plate count (TAPC) of these samples ranged from >105 to 108 cfu/g; and total yeasts and moulds ranged from 102 to 105 cfu/g. All tested fresh-cut green beans samples were contaminated with E. coli. Only 6 samples were free from Enterococcus faecalis, the other 24 (80%) samples contained Ent. faecalis in the range of 102 to 104 cfu/g. Staphylococcus aureus was found in 20 samples (66.6 %) at level of 102 to 104 cfu/g. Aeromonas hydrophila was found in 22 (73.3 %) samples in the range of 102 to 103 cfu/g. All tested fresh cut green beans samples were free from Listeria monocytogenes and Salmonella spp. The D10-values of the isolated pathogenic bacteria (Ent. faecalis, Staph. aureus, E. coli and A. hydrophila) in fresh-cut green beans were found to be 0.58, 0.42, 0.23 and 0.11, respectively. Fresh-cut green beans samples were irradiated at 1.5 and 3.0 kGy, and then stored at refrigeration temperature (4 degree C ± 1). Generally, these radiation doses greatly reduced all microbial counts of fresh-cut green beans. The percentage of reduction reached 97.07 and 99.88 in TAPC. Irradiation dose of 1.5 kGy was enough for complete elimination of E. coli and A. hydrophila but was not sufficient for elimination of Ent. faecalis, and Staph. aureus. Irradiation dose of 3.0 kGy completely eliminated Ent. faecalis, and Staph. aureus present. This irradiation dose had no effect on sensorial quality attributes of fresh-cut green beans samples and extended the shelf-life to 15 days against only 5 days for unirradiated samples

  3. Short communication: Environmental mastitis pathogen counts in freestalls bedded with composted and fresh recycled manure solids.

    Science.gov (United States)

    Cole, K J; Hogan, J S

    2016-02-01

    An experiment was conducted to compare bacterial counts of environmental mastitis pathogens in composted recycled manure solids bedding with those in fresh recycled manure solids. Eighteen Holstein cows were housed in 1 pen with 18 stalls. One row of 9 freestalls included mattresses and was bedded weekly with composted recycled manure solids. The second row of 9 freestalls included mattresses and was bedded weekly with fresh recycled manure solids. The back one-third of stalls toward the alleyway was covered in 25 to 50 mm of bedding. Samples were taken from the back one-third of 4 stalls for both treatments on d 0, 1, 2, and 6 of each week. After 3 wk, bedding treatments were switched between rows, making the total duration 6 wk. Mean total gram-negative bacterial counts were approximately 0.5 log10 cfu/g of dry matter lower in the composted recycled manure solids on d 0 compared with fresh recycled manure solids. Klebsiella species, coliform, and Streptococcus species counts were at least 1.0 log10 cfu/g of dry matter lower in composted compared with fresh recycled manure solids on d 0. Only gram-negative bacterial counts on d 1 were reduced in composted recycled manure solids compared with fresh recycled manure solids. Differences were not observed between treatments in gram-negative bacterial, coliform, Klebsiella species, or Streptococcus species counts on d 2 and 6. Ash content was higher in composted recycled manure solids compared with fresh recycled manure solids on d 0, 1, 2, and 6. Despite the increase in ash after composting, bacterial counts of mastitis pathogens in composted recycled manure solids were comparable with those in fresh recycled manure when used as freestall bedding. Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  4. Method validation to determine total alpha beta emitters in water samples using LSC

    International Nuclear Information System (INIS)

    Al-Masri, M. S.; Nashawati, A.; Al-akel, B.; Saaid, S.

    2006-06-01

    In this work a method was validated to determine gross alpha and beta emitters in water samples using liquid scintillation counter. 200 ml of water from each sample were evaporated to 20 ml and 8 ml of them were mixed with 12 ml of the suitable cocktail to be measured by liquid scintillation counter Wallac Winspectral 1414. The lower detection limit by this method (LDL) was 0.33 DPM for total alpha emitters and 1.3 DPM for total beta emitters. and the reproducibility limit was (± 2.32 DPM) and (±1.41 DPM) for total alpha and beta emitters respectively, and the repeatability limit was (±2.19 DPM) and (±1.11 DPM) for total alpha and beta emitters respectively. The method is easy and fast because of the simple preparation steps and the large number of samples that can be measured at the same time. In addition, many real samples and standard samples were analyzed by the method and showed accurate results so it was concluded that the method can be used with various water samples. (author)

  5. Effects of diesel fuel and cellulose paper factory effluent on the development of fresh water phytoplankton of the Kurshskiy Gulf

    Energy Technology Data Exchange (ETDEWEB)

    Yankavichyute, G.Yu.; Yankyavichyus, K.K.

    1978-01-01

    The effects of 0.01 or 0.05 ml/l diesel fuel and 50% cellulose paper factory effluent on the development of fresh water phytocenosis in Kurshskii Gulf algae were investigated. The greatest toxic effect was observed in green algae, while Euglena and Pyrophyta were stimulated at 5 to 8 days. This indicates their active participation in one of the final steps of pollution self-purification. Competition between added Cladophora and phytoplankton for nutrients depended on the degree of pollution. The toxicants depressed the species specificity of the algae, with Scenedesmus quadricauda, Pediastrum boryanum, Diatoma elongatum, and certain Tribonema and Oocystis species most resistent. Microalgal phytocenosis was visually restored on the 20th day of the experiment.

  6. Influence of antioxidant rich fresh vegetable juices on starch induced postprandial hyperglycemia in rats.

    Science.gov (United States)

    Tiwari, Ashok K; Reddy, K Srikanth; Radhakrishnan, Janani; Kumar, D Anand; Zehra, Amtul; Agawane, Sachin B; Madhusudana, K

    2011-09-01

    This research analyzed the major chemical components and multiple antioxidant activities present in the fresh juice of eight vegetables, and studied their influence on starch induced postprandial glycemia in rats. A SDS-PAGE based protein fingerprint of each vegetable juice was also prepared. The yields of juice, chemical components like total proteins, total polyphenols, total flavonoids, total anthocyanins and free radicals like the ABTS˙(+) cation, DPPH, H(2)O(2), scavenging activities and reducing properties for NBT and FeCl(3) showed wide variations. Vegetable juice from brinjal ranked first in displaying total antioxidant capacity. Pretreatment of rats with vegetable juices moderated starch induced postprandial glycemia. The fresh juice from the vegetables ridge gourd, bottle gourd, ash gourd and chayote significantly mitigated postprandial hyperglycemic excursion. Total polyphenol concentrations present in vegetable juices positively influenced ABTS˙(+) scavenging activity and total antioxidant capacity. However, NBT reducing activity of juices was positively affected by total protein concentration. Contrarily, however, high polyphenol content in vegetable juice was observed to adversely affect the postprandial antihyperglycemic activity of vegetable juices. This is the first report exploring antihyperglycemic activity in these vegetable juices and highlights the possible adverse influence of high polyphenol content on the antihyperglycemic activity of the vegetable juices. This journal is © The Royal Society of Chemistry 2011

  7. 40 CFR 130.7 - Total maximum daily loads (TMDL) and individual water quality-based effluent limitations.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 21 2010-07-01 2010-07-01 false Total maximum daily loads (TMDL) and individual water quality-based effluent limitations. 130.7 Section 130.7 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) WATER PROGRAMS WATER QUALITY PLANNING AND MANAGEMENT § 130.7 Total...

  8. Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability

    International Nuclear Information System (INIS)

    Nguyen-the, Christophe; Bardin, Marc; Berard, Annette; Berge, Odile; Brillard, Julien; Broussolle, Véronique

    2016-01-01

    Fresh produce has been a growing cause of food borne outbreaks world-wide prompting the need for safer production practices. Yet fresh produce agrifood systems are diverse and under constraints for more sustainability. We analyze how measures taken to guarantee safety interact with other objectives for sustainability, in light of the diversity of fresh produce agrifood systems. The review is based on the publications at the interface between fresh produce safety and sustainability, with sustainability defined by low environmental impacts, food and nutrition security and healthy life. The paths for more sustainable fresh produce are diverse. They include an increased use of ecosystem services to e.g. favor predators of pests, or to reduce impact of floods, to reduce soil erosion, or to purify run-off waters. In contrast, they also include production systems isolated from the environment. From a socio-economical view, sustainability may imply maintaining small tenures with a higher risk of pathogen contamination. We analyzed the consequences for produce safety by focusing on risks of contamination by water, soil, environment and live stocks. Climate change may increase the constraints and recent knowledge on interactions between produce and human pathogens may bring new solutions. Existing technologies may suffice to resolve some conflicts between ensuring safety of fresh produce and moving towards more sustainability. However, socio-economic constraints of some agri-food systems may prevent their implementation. In addition, current strategies to preserve produce safety are not adapted to systems relying on ecological principles and knowledge is lacking to develop the new risk management approaches that would be needed. - Highlights: • Measures taken to improve safety were assessed for their impact on sustainability. • Fresh produce safety improvements may come at the expense of sustainability. • Environment, food security and human health constituted the

  9. Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability

    Energy Technology Data Exchange (ETDEWEB)

    Nguyen-the, Christophe, E-mail: christophe.nguyen-the@avignon.inra.fr [UMR408 SQPOV «Sécurité et Qualité des Produits d' Origine Végétale», INRA, Avignon Université, 84000 Avignon (France); Bardin, Marc, E-mail: marc.bardin@avignon.inra.fr [INRA, UR0407 Plant Pathology, F-84143 Montfavet (France); Berard, Annette, E-mail: annette.berard@avignon.inra.fr [EMMAH, INRA, Avignon Université, 84000 Avignon (France); Berge, Odile, E-mail: odile.berge@avignon.inra.fr [INRA, UR0407 Plant Pathology, F-84143 Montfavet (France); Brillard, Julien, E-mail: julien.brillard@univ-montp2.fr [UMR408 SQPOV «Sécurité et Qualité des Produits d' Origine Végétale», INRA, Avignon Université, 84000 Avignon (France); Broussolle, Véronique, E-mail: veronique.broussolle@avignon.inra.fr [UMR408 SQPOV «Sécurité et Qualité des Produits d' Origine Végétale», INRA, Avignon Université, 84000 Avignon (France); and others

    2016-08-15

    Fresh produce has been a growing cause of food borne outbreaks world-wide prompting the need for safer production practices. Yet fresh produce agrifood systems are diverse and under constraints for more sustainability. We analyze how measures taken to guarantee safety interact with other objectives for sustainability, in light of the diversity of fresh produce agrifood systems. The review is based on the publications at the interface between fresh produce safety and sustainability, with sustainability defined by low environmental impacts, food and nutrition security and healthy life. The paths for more sustainable fresh produce are diverse. They include an increased use of ecosystem services to e.g. favor predators of pests, or to reduce impact of floods, to reduce soil erosion, or to purify run-off waters. In contrast, they also include production systems isolated from the environment. From a socio-economical view, sustainability may imply maintaining small tenures with a higher risk of pathogen contamination. We analyzed the consequences for produce safety by focusing on risks of contamination by water, soil, environment and live stocks. Climate change may increase the constraints and recent knowledge on interactions between produce and human pathogens may bring new solutions. Existing technologies may suffice to resolve some conflicts between ensuring safety of fresh produce and moving towards more sustainability. However, socio-economic constraints of some agri-food systems may prevent their implementation. In addition, current strategies to preserve produce safety are not adapted to systems relying on ecological principles and knowledge is lacking to develop the new risk management approaches that would be needed. - Highlights: • Measures taken to improve safety were assessed for their impact on sustainability. • Fresh produce safety improvements may come at the expense of sustainability. • Environment, food security and human health constituted the

  10. High purity heavy water production: need for total organic carbon determination in process water streams

    International Nuclear Information System (INIS)

    Ayushi; Kumar, Sangita D.; Reddy, A.V.R.; Vithal, G.K.

    2009-01-01

    In recent times, demand for high purity heavy water (99.98% pure) in industries and laboratories has grown by manifold. Its application started in nuclear industry with the design of CANDU reactor, which uses natural uranium as fuel. In this reactor the purest grade of heavy water is used as the moderator and the primary coolant. Diverse industrial applications like fibre optics, medicine, semiconductors etc. use high purity heavy water extensively to achieve better performance of the specific material. In all these applications there is a stringent requirement that the total organic carbon content (TOC) of high purity heavy water should be very low. This is because the presence of TOC can lead to adverse interactions in different applications. To minimize the TOC content in the final product there is a need to monitor and control the TOC content at each and every stage of heavy water production. Hence a simple, rapid and accurate method was developed for the determination of TOC content in process water samples. The paper summarizes the results obtained for the TOC content in the water samples collected from process streams of heavy water production plant. (author)

  11. Evaluation of Microbial Quality of Bottled Water in Iran

    Directory of Open Access Journals (Sweden)

    Mahmood Alimohammadi

    2014-03-01

    Full Text Available Background: Because of population growth, limited access to fresh water resources, the need to use bottled water, controlling microbial quality of  bottled water is important. Materials and Methods: Microbiological quality of 24 brands of bottled water available in the town markets of Iran was studied Random. Samples were collected in summer and autumn, 2012. In each season, we collected two samples for each brand. In order to analyze Total coliforms, E-Coli, and HPC, MPN and Plate Count Methods were used. Data analysis was processed by SPSS software. Results: Total coliforms were 2 MPN/100CC in two brands S18 and S20. Increased HPC levels were also observed in all brands. pH level of 6% from bottled waters were higher than the standard. Average of turbidity was 0.232 and 0.228 at the autumn and summer, respectively. Conclusion: the heterotrophic microorganisms were present in 100% of the samples. Total coliforms were also found in 12% of the samples. None of the samples contained E-Coli.

  12. What determines fresh fish consumption in Croatia?

    Science.gov (United States)

    Tomić, Marina; Matulić, Daniel; Jelić, Margareta

    2016-11-01

    Although fresh fish is widely available, consumption still remains below the recommended intake levels among the majority of European consumers. The economic crisis affects consumer food behaviour, therefore fresh fish is perceived as healthy but expensive food product. The aim of this study was to determine the factors influencing fresh fish consumption using an expanded Theory of Planned Behaviour (Ajzen, 1991) as a theoretical framework. The survey was conducted on a heterogeneous sample of 1151 Croatian fresh fish consumers. The study investigated the relationship between attitudes, perceived behavioural control, subjective norm, moral obligation, involvement in health, availability, intention and consumption of fresh fish. Structural Equation Modeling by Partial Least Squares was used to analyse the collected data. The results indicated that attitudes are the strongest positive predictor of the intention to consume fresh fish. Other significant predictors of the intention to consume fresh fish were perceived behavioural control, subjective norm, health involvement and moral obligation. The intention to consume fresh fish showed a strong positive correlation with behaviour. This survey provides valuable information for food marketing professionals and for the food industry in general. Copyright © 2015 Elsevier Ltd. All rights reserved.

  13. A mammalian melanopsin in the retina of a fresh water turtle, the red-eared slider (Trachemys scripta elegans).

    Science.gov (United States)

    Dearworth, James R; Selvarajah, Brian P; Kalman, Ross A; Lanzone, Andrew J; Goch, Abraham M; Boyd, Alison B; Goldberg, Laura A; Cooper, Lori J

    2011-01-28

    A mammalian-like melanopsin (Opn4m) has been found in all major vertebrate classes except reptile. Since the pupillary light reflex (PLR) of the fresh water turtle takes between 5 and 10 min to achieve maximum constriction, and since photosensitive retinal ganglion cells (ipRGCs) in mammals use Opn4m to control their slow sustained pupil responses, we hypothesized that a Opn4m homolog exists in the retina of the turtle. To identify its presence, retinal tissue was dissected from seven turtles, and total RNA extracted. Reverse transcriptase-polymerase chain reactions (RT-PCRs) were carried out to amplify gene sequences using primers targeting the highly conserved core region of Opn4m, and PCR products were analyzed by gel electrophoresis and sequenced. Sequences derived from a 1004-bp PCR product were compared to those stored in GenBank by the basic local alignment search tool (BLAST) algorithm and returned significant matches to several Opn4ms from other vertebrates including chicken. Quantitative real-time PCR (qPCR) was also carried out to compare expression levels of Opn4m in different tissues. The normalized expression level of Opn4m in the retina was higher in comparison to other tissue types: iris, liver, lung, and skeletal muscle. The results suggest that Opn4m exists in the retina of the turtle and provides a possible explanation for the presence of a slow PLR. The turtle is likely to be a useful model for further understanding the photoreceptive mechanisms in the retina which control the dynamics of the PLR. Copyright © 2010 Elsevier Ltd. All rights reserved.

  14. Effect of Irradiation on the Hygienic, Chemical and Sensory Quality of Minimally Processed Fresh-Cut Carrot

    International Nuclear Information System (INIS)

    Mansour, F.A.; Hammad, A.A.; SwaiIam, H.M.; Abu EI-Nour, S.A.; Serag, M.S.

    2008-01-01

    The Average total bacteria count (TAPC) in the collected 15 samples of fresh-cut carrot ranged from 1.4 x 10 4 to 2.4x10 6 cfu/ g; lactic acid bacteria (LAB) between 5.0xl0 2 and 2.4xl0 5 cfu/ g; total mould and yeast (TM and Y) ranged from 2 cfu/ g indicating high level of microbial load and most of these samples were unacceptable from the view point of microbial load. All examined fresh-cut carrot samples had coliforms at value ranged from 43 to 1100 MPN/g and contained Escherichia coli in the range of 9 to 460 MPN/ g indicating that most of these samples were unsatisfactory due to the presence of E. coli at level higher than 100 MPN/ g. Enterococcus faecalis count was below the detectable level (100 cfu/ g). Staphylococcus aureus was detected in the majority (80 %) of the tested fresh-cut carrot samples, and were present at 1.0x10 2 to 2.3x10 3 cfu/g. Aeromonas hydrophila was detected in only 5 (33.3) samples with average counts 1.0x10 2 to 4.5xl0 2 cfu/g. The presence of E. coli, Staph. aureus and A. hydrophila in some samples of fresh-cut carrots is to be viewed as a health hazard. On the other hand, no Listeria monocytogenes or Salmonella spp. was detected in any of the fifteen fresh-cut carrot samples. Irradiation dose of 2 kGy extended the refrigeration shelf life of fresh-cut carrots to almost 12 days. The shelf-life for unirradiated samples was about 6 days. Irradiation dose of 4 kGy was identified to be the optimum irradiation dose for irradiating fresh-cut carrots. This irradiation dose greatly reduced the T APC (by 99.95 %) and decreased LAB and TM and Y to below the detectable level (<10 cfu/ g). Fresh-cut carrot samples receiving 4 kGy irradiation doses were free from studied indicator microorganisms and from pathogens via

  15. Quantifying the Water Footprint of Manufactured Products: A Case Study of Pitcher Water Filters

    Directory of Open Access Journals (Sweden)

    Ashley Barker

    2012-01-01

    Full Text Available Fresh water is a finite resource that is critically needed bysociety for a variety of purposes. The demand for freshwater will grow as the world population and global livingstandard increase, and fresh water shortages will becomemore commonplace. This will put significant stress onsociety. It has been argued that fresh water may becomethe next oil, and efforts have to be made to better manageits fresh water consumption by agricultural and domesticusers. Industry also uses large amounts. Surprisingly, onlyrecently is serious attention being directed toward waterrelatedissues. This effort to quantify the water footprint ofa manufactured product represents one of the first initiativesto characterize the role of water in a discrete good.This study employed a life cycle assessment methodologyto determine the water footprint of a pitcher water filter.This particular product was selected because many waterintensivematerials and processes are needed to produceits major components: for example, agricultural processesused to produce activated carbon and petrochemicalprocesses used to produce the polypropylene casing. Inaddition, a large amount of water is consumed during theproduct’s use phase. Water data was obtained from theEcoinvent 2.1 database and categorized as either beingassociated with blue or green water.The blue water footprint (surface water consumption forthe pitcher water filter was 76 gallons per filter: 10 gallonsconsumed for materials extraction, 15 gallons for themanufacturing stage, and 50 gallons during the use phase.The green water footprint (precipitation was associatedwith the cultivation of the coconut tree; activated carbonis obtained from the coconut shells. The green waterfootprint was calculated to be 164 gallons per filter.The overall water footprint was 240 gallons per filter;the filter footprint is heavily dominated by green water(68% rather than blue water (32%. Future studies mayinvestigate how the production and

  16. Water cut measurement of oil–water flow in vertical well by combining total flow rate and the response of a conductance probe

    International Nuclear Information System (INIS)

    Chen, Jianjun; Xu, Lijun; Cao, Zhang; Zhang, Wen; Liu, Xingbin; Hu, Jinhai

    2015-01-01

    In this paper, a conductance probe-based well logging instrument was developed and the total flow rate is combined with the response of the conductance probe to estimate the water cut of the oil–water flow in a vertical well. The conductance probe records the time-varying electrical characteristics of the oil–water flow. Linear least squares regression (LSR) and nonlinear support vector regression (SVR) were used to establish models to map the total flow rate and features extracted from the probe response onto the water cut, respectively. Principal component analysis (PCA) and partial least squares analysis (PLSA) techniques were employed to reduce data redundancy within the extracted features. An experiment was carried out in a vertical pipe with an inner diameter of 125 mm and a height of 24 m in an experimental multi-phase flow setup, Daqing Oilfield, China. In the experiment, oil–water flow was used and the total flow rate varied from 10 to 200 m 3 per day and the water cut varied from 0% to 100%. As a direct comparison, the cases were also studied when the total flow rate was not used as an independent input to the models. The results obtained demonstrate that: (1) the addition of the total flow rate as an input to the regression models can greatly improve the accuracy of water cut prediction, (2) the nonlinear SVR model performs much better than the linear LSR model, and (3) for the SVR model with the total flow rate as an input, the adoption of PCA or PLSA not only decreases the dimensions of inputs, but also increases prediction accuracy. The SVR model with five PCA-treated features plus the total flow rate achieves the best performance in water cut prediction, with a coefficient of determination (R 2 ) as high as 0.9970. The corresponding root mean squared error (RMSE) and mean quoted error (MQE) are 0.0312% and 1.99%, respectively. (paper)

  17. Food-Growing, Air- And Water-Cleaning Module

    Science.gov (United States)

    Sauer, R. L.; Scheld, H. W.; Mafnuson, J. W.

    1988-01-01

    Apparatus produces fresh vegetables and removes pollutants from air. Hydroponic apparatus performs dual function of growing fresh vegetables and purifying air and water. Leafy vegetables rooted in granular growth medium grow in light of fluorescent lamps. Air flowing over leaves supplies carbon dioxide and receives fresh oxygen from them. Adaptable to production of food and cleaning of air and water in closed environments as in underwater research stations and submarines.

  18. Identification of ochratoxin A producing fungi associated with fresh and dry liquorice.

    Directory of Open Access Journals (Sweden)

    Amanda Juan Chen

    Full Text Available The presence of fungi on liquorice could contaminate the crop and result in elevated levels of mycotoxin. In this study, the mycobiota associated with fresh and dry liquorice was investigated in 3 producing regions of China. Potential toxigenic fungi were tested for ochratoxin A (OTA and aflatoxin B1 (AFB1 production using liquid chromatography/mass spectrometry/mass spectrometry. Based on a polyphasic approach using morphological characters, β-tubulin and RNA polymerase II second largest subunit gene phylogeny, a total of 9 genera consisting of 22 fungal species were identified, including two new Penicillium species (Penicillium glycyrrhizacola sp. nov. and Penicillium xingjiangense sp. nov.. The similarity of fungal communities associated with fresh and dry liquorice was low. Nineteen species belonging to 8 genera were detected from fresh liquorice with populations affiliated with P. glycyrrhizacola, P. chrysogenum and Aspergillus insuetus comprising the majority (78.74%, 33.33% and 47.06% of total of the community from Gansu, Ningxia and Xinjiang samples, respectively. In contrast, ten species belonging to 4 genera were detected from dry liquorice with populations affiliated with P. chrysogenum, P. crustosum and Aspergillus terreus comprising the majority (64.00%, 52.38% and 90.91% of total of the community from Gansu, Ningxia and Xinjiang samples, respectively. Subsequent LC/MS/MS analysis indicated that 5 fungal species were able to synthesize OTA in vitro including P. chrysogenum, P. glycyrrhizacola, P. polonicum, Aspergillus ochraceus and A. westerdijkiae, the OTA concentration varied from 12.99 to 39.03 µg/kg. AFB1 was absent in all tested strains. These results demonstrate the presence of OTA producing fungi on fresh liquorice and suggest that these fungi could survive on dry liquorice after traditional sun drying. Penicillium chrysogenum derived from surrounding environments is likely to be a stable contributor to high OTA level in

  19. Effect of water stress on total biomass, tuber yield, harvest index and water use efficiency in Jerusalem artichoke

    Science.gov (United States)

    The objectives of this study were to determine the effect of drought on tuber yield, total biomass, harvest index, water use efficiency of tuber yield (WUEt) and water use efficiency of biomass (WUEb), and to evaluate the differential responses of Jerusalem artichoke (JA) varieties under drought str...

  20. Trends of total water vapor column above the Arctic from satellites observations

    Science.gov (United States)

    Alraddawi, Dunya; Sarkissian, Alain; Keckhut, Philippe; Bock, Olivier; Claud, Chantal; Irbah, Abdenour

    2016-04-01

    Atmospheric water vapor (H2O) is the most important natural (as opposed to man-made) greenhouse gas, accounting for about two-thirds of the natural greenhouse effect. Despite this importance, its role in climate and its reaction to climate change are still difficult to assess. Many details of the hydrological cycle are poorly understood, such as the process of cloud formation and the transport and release of latent heat contained in the water vapor. In contrast to other important greenhouse gases like carbon dioxide (CO2) and methane, water vapor has a much higher temporal and spatial variability. Total precipitable water (TPW) or the total column of water vapor (TCWV) is the amount of liquid water that would result if all the water vapor in the atmospheric column of unit area were condensed. TCWV distribution contains valuable information on the vigor of the hydrological processes and moisture transport in the atmosphere. Measurement of TPW can be obtained based on atmospheric water vapor absorption or emission of radiation in the spectral range from UV to MW. TRENDS were found over the terrestrial Arctic by means of TCWV retrievals (using Moderate Resolution Imaging Spectro-radiometer (MODIS) near-infrared (2001-2015) records). More detailed approach was made for comparisons with ground based instruments over Sodankyla - Finland (TCWV from: SCIAMACHY 2003-2011, GOME-2A 2007-2011, SAOZ 2003-2011, GPS 2003-2011, MODIS 2003-2011)

  1. Consumer's Fresh Produce Food Safety Practices: Outcomes of a Fresh Produce Safety Education Program

    Science.gov (United States)

    Scott, Amanda R.; Pope, Paul E.; Thompson, Britta M.

    2009-01-01

    The Centers for Disease Control and Prevention estimate that there are 76 million cases of foodborne disease annually. Foodborne disease is usually associated with beef, poultry, and seafood. However, there is an increasing number of foodborne disease cases related to fresh produce. Consumers may not associate fresh produce with foodborne disease…

  2. Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes

    International Nuclear Information System (INIS)

    Karakaya, Ahmet; Ozilgen, Mustafa

    2011-01-01

    Energy utilization and carbon dioxide emission during the production of fresh, peeled, diced, and juiced tomatoes are calculated. The energy utilization for production of raw and packaging materials, transportation, and waste management are also considered. The energy utilization to produce one-ton retail packaged fresh tomatoes is calculated to be 2412.8 MJ, whereas when the tomatoes are converted into paste, the energy utilization increases almost twofold; processing the same amount into the peeled or diced-tomatoes increases the energy utilization seven times. In case of juice production, the increase is five times. The carbon dioxide emission is determined by the source of energy used and is 189.4 kg/t of fresh tomatoes in the case of retail packaging, and did not change considerably when made into paste. The carbon dioxide emission increased twofold with peeled or diced-tomatoes, and increased threefold when juiced. Chemical fertilizers and transportation made the highest contribution to energy utilization and CO 2 emission. The difference in energy utilization is determined mainly by water to dry solids ratio of the food and increases with the water content of the final product. Environmentally conscious consumers may prefer eating fresh tomatoes or alternatively tomato paste, to minimize carbon dioxide emission. -- Highlights: → Energy utilization for producing one-ton retail packaged fresh tomatoes was 2412.8 MJ → Energy utilization was 2 folds with paste, 7 times with peeled or diced-tomatoes, 5 times with juice. → Energy utilization increases with water content of the final product. → Transportation, packaging, evaporation and chemicals are the major energy consumers. → Carbon dioxide emission is determined by the source of energy.

  3. Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat's Milk.

    Science.gov (United States)

    Pappa, Eleni C; Bontinis, Thomas G; Tasioula-Margari, Maria; Samelis, John

    2017-12-01

    The microbiological quality of and changes in the main physicochemical parameters, together with the evolution of proteolysis, lipolysis and volatile profiles of soft Xinotyri, a traditional Greek acid-curd cheese (pH≈4.4, moisture 65%, salt 1%) made from raw (RMC) or pasteurized (PMC) goat's milk without starters, were evaluated during aerobic storage at 4 o C for 60 days. No statistically significant differences between the total nitrogen (TN) and nitrogen fraction (% of TN) contents, the degradation of intact α s - or β-caseins, total free amino acid (FAA) contents, and the ratio of hydrophilic and hydrophobic peptides in the water-soluble fraction of RMC and PMC were found. Threonine, alanine and lysine were the principal FAAs. Oleic, palmitic, capric and caprylic acids, and ethyl hexonate, ethyl octanoate, ethyl decanoate, ethanol, 3-methyl butanol, phenyl ethyl alcohol and acetone were the most abundant free fatty acids and volatile compounds, respectively. Cheese lipolysis evolved slowly at 4 o C, and milk pasteurization had no significant effect on it. Mesophilic lactic acid bacteria (LAB) were predominant in fresh cheese samples. PMC samples had significantly lower levels of enterococci and enterobacteria than RMC samples, while yeasts grew at similar levels during storage at 4 o C. All cheese samples (25 g) were free of Salmonella and Listeria monocytogenes . Coagulase-
-positive staphylococci exceeded the 5-log safety threshold in fresh RMC samples, whereas they were suppressed (pasteurization of raw goat milk's and utilization of commercially defined or natural mesophilic LAB starters are recommended for standardizing the biochemical, microbial and safety qualities of fresh soft Xinotyri cheese.

  4. Lipidome and metabolome analysis of fresh tobacco leaves in different geographical regions using liquid chromatography-mass spectrometry.

    Science.gov (United States)

    Li, Lili; Lu, Xin; Zhao, Jieyu; Zhang, Junjie; Zhao, Yanni; Zhao, Chunxia; Xu, Guowang

    2015-07-01

    The combination of the lipidome and the metabolome can provide much more information in plant metabolomics studies. A method for the simultaneous extraction of the lipidome and the metabolome of fresh tobacco leaves was developed. Method validation was performed on the basis of the optimal ratio of methanol to methyl tert-butyl ether to water (37:45:68) from the design of experiments. Good repeatability was obtained. We found that 92.2% and 91.6% of the peaks for the lipidome and the metabolome were within a relative standard deviation of 20%, accounting for 94.6% and 94.6% of the total abundance, respectively. The intraday and interday precisions were also satisfactory. A total of 230 metabolites, including 129 lipids, were identified. Significant differences were found in lipidomic and metabolomic profiles of fresh tobacco leaves in different geographical regions. Highly unsaturated galactolipids, phosphatidylethanolamines, predominant phosphatidylcholines, most of the polyphenols, amino acids, and polyamines had a higher content in Yunnan province, and low-unsaturation-degree galactolipids, triacylglycerols, glucosylceramides with trihydroxy long-chain bases, acylated sterol glucosides, and some organic acids were more abundant in Henan province. Correlation analysis between differential metabolites and climatic factors indicated the vital importance of temperature. The fatty acid unsaturation degree of galactolipids could be influenced by temperature. Accumulation of polyphenols and decreases in the ratios of stigmasterols to sitosterols and glucosylstigmasterols to glucosylsitosterols were also correlated with lower temperature in Yunnan province. Furthermore, lipids were more sensitive to climatic variations than other metabolites.

  5. Direct-contact condensers for open-cycle OTEC applications: Model validation with fresh water experiments for structured packings

    Energy Technology Data Exchange (ETDEWEB)

    Bharathan, D.; Parsons, B.K.; Althof, J.A.

    1988-10-01

    The objective of the reported work was to develop analytical methods for evaluating the design and performance of advanced high-performance heat exchangers for use in open-cycle thermal energy conversion (OC-OTEC) systems. This report describes the progress made on validating a one-dimensional, steady-state analytical computer of fresh water experiments. The condenser model represents the state of the art in direct-contact heat exchange for condensation for OC-OTEC applications. This is expected to provide a basis for optimizing OC-OTEC plant configurations. Using the model, we examined two condenser geometries, a cocurrent and a countercurrent configuration. This report provides detailed validation results for important condenser parameters for cocurrent and countercurrent flows. Based on the comparisons and uncertainty overlap between the experimental data and predictions, the model is shown to predict critical condenser performance parameters with an uncertainty acceptable for general engineering design and performance evaluations. 33 refs., 69 figs., 38 tabs.

  6. Citrus fruits freshness assessment using Raman spectroscopy.

    Science.gov (United States)

    Nekvapil, Fran; Brezestean, Ioana; Barchewitz, Daniel; Glamuzina, Branko; Chiş, Vasile; Cintă Pinzaru, Simona

    2018-03-01

    The freshness of citrus fruits commonly available in the market was non-destructively assessed by Raman spectroscopy. Intact clementine, mandarin and tangerine species were characterised concerning their carotenoids skin Raman signalling in a time course from the moment they were acquired as fresh stock, supplying the market, to the physical degradation, when they were no longer attractive to consumers. The freshness was found to strongly correlate to the peel Raman signal collected from the same area of the intact fruits in a time course of a maximum of 20days. We have shown that the intensity of the carotenoid Raman signal is indeed a good indicator of fruit freshness and introduced a Raman coefficient of freshness (C Fresh ), whose time course is linearly decreasing, with different slope for different citrus groups. Additionally, we demonstrated that the freshness assessment could be achieved using a portable Raman instrument. The results could have a strong impact for consumer satisfaction and the food industry. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Ginger and turmeric starches hydrolysis using subcritical water + CO2: the effect of the SFE pre-treatment

    Directory of Open Access Journals (Sweden)

    S. R. M. Moreschi

    2006-06-01

    Full Text Available In this work, the hydrolysis of fresh and dried turmeric (Curcuma longa L. and ginger (Zingiber officinale R. in the presence of subcritical water + CO2 was studied. The hydrolysis of ginger and turmeric bagasses from supercritical fluid extraction was also studied. The reactions were done using subcritical water and CO2 at 150 bar, 200 °C and reaction time of 11 minutes; the degree of reaction was monitored through the amount of starch hydrolyzed. Process yields were calculated using the amount of reducing and total sugars formed. The effects of supercritical fluid extraction in the starchy structures were observed by scanning electron microscopy. Higher degree of hydrolysis (97- 98 % were obtained for fresh materials and the highest total sugar yield (74% was established for ginger bagasse. The supercritical fluid extraction did not significantly modify the degree of hydrolysis in the tested conditions.

  8. Lunchtime School Water Availability and Water Consumption Among California Adolescents.

    Science.gov (United States)

    Bogart, Laura M; Babey, Susan H; Patel, Anisha I; Wang, Pan; Schuster, Mark A

    2016-01-01

    To examine the potential impact of California SB 1413, which required school districts to provide free, fresh drinking water during mealtimes in food service areas by July 1, 2011, on greater water consumption among California adolescents. Data were drawn from the 2012 and 2013 state-representative California Health Interview Survey. A total of 2,665 adolescents aged 12-17 years were interviewed regarding their water consumption and availability of free water during lunchtime at their school. Three-fourths reported that their school provided free water at lunchtime, mainly via fountains. In a multivariate model that controlled for age, gender, income, race/ethnicity, body mass index, and school type, adolescents in schools that provided free water consumed significantly more water than adolescents who reported that water was not available, bivariate (standard error) = .67 (.28), p = .02. School water access did not significantly vary across the 2 years. Lunchtime school water availability was related to water consumption, but a quarter of adolescents reported that their school did not provide free water at lunch. Future research should explore what supports and inducements might facilitate provision of drinking water during school mealtimes. Copyright © 2016 Society for Adolescent Health and Medicine. All rights reserved.

  9. Particulate-free porous silicon networks for efficient capacitive deionization water desalination.

    Science.gov (United States)

    Metke, Thomas; Westover, Andrew S; Carter, Rachel; Oakes, Landon; Douglas, Anna; Pint, Cary L

    2016-04-22

    Energy efficient water desalination processes employing low-cost and earth-abundant materials is a critical step to sustainably manage future human needs for clean water resources. Here we demonstrate that porous silicon - a material harnessing earth abundance, cost, and environmental/biological compatibility is a candidate material for water desalination. With appropriate surface passivation of the porous silicon material to prevent surface corrosion in aqueous environments, we show that porous silicon templates can enable salt removal in capacitive deionization (CDI) ranging from 0.36% by mass at the onset from fresh to brackish water (10 mM, or 0.06% salinity) to 0.52% in ocean water salt concentrations (500 mM, or ~0.3% salinity). This is on par with reports of most carbon nanomaterial based CDI systems based on particulate electrodes and covers the full salinity range required of a CDI system with a total ocean-to-fresh water required energy input of ~1.45 Wh/L. The use of porous silicon for CDI enables new routes to directly couple water desalination technology with microfluidic systems and photovoltaics that natively use silicon materials, while mitigating adverse effects of water contamination occurring from nanoparticulate-based CDI electrodes.

  10. Particulate-free porous silicon networks for efficient capacitive deionization water desalination

    Science.gov (United States)

    Metke, Thomas; Westover, Andrew S.; Carter, Rachel; Oakes, Landon; Douglas, Anna; Pint, Cary L.

    2016-01-01

    Energy efficient water desalination processes employing low-cost and earth-abundant materials is a critical step to sustainably manage future human needs for clean water resources. Here we demonstrate that porous silicon – a material harnessing earth abundance, cost, and environmental/biological compatibility is a candidate material for water desalination. With appropriate surface passivation of the porous silicon material to prevent surface corrosion in aqueous environments, we show that porous silicon templates can enable salt removal in capacitive deionization (CDI) ranging from 0.36% by mass at the onset from fresh to brackish water (10 mM, or 0.06% salinity) to 0.52% in ocean water salt concentrations (500 mM, or ~0.3% salinity). This is on par with reports of most carbon nanomaterial based CDI systems based on particulate electrodes and covers the full salinity range required of a CDI system with a total ocean-to-fresh water required energy input of ~1.45 Wh/L. The use of porous silicon for CDI enables new routes to directly couple water desalination technology with microfluidic systems and photovoltaics that natively use silicon materials, while mitigating adverse effects of water contamination occurring from nanoparticulate-based CDI electrodes. PMID:27101809

  11. Microencapsulation of oleoresin from red ginger (Zingiber officinale var. Rubrum) in chitosan and alginate for fresh milk preservatives

    Science.gov (United States)

    Krisanti, Elsa; Astuty, Rizka Margi; Mulia, Kamarza

    2017-02-01

    The usage of red ginger rhizome (Zingiber officinale var. Rubrum) oleoresin extract as the preservative for fresh milk has not been studied yet. The aim of this research was to compare the inhibition effect of oleoresin extract-loaded chitosan-alginate microparticles, and various ginger-based preservatives added into fresh milk, on the growth of bacteria. The total count plate growth of bacteria after addition of the oleoresin-loaded chitosan-alginate microparticles was the lowest. In addition, the organoleptic test showed that this formulation had no significant effect on the color, taste, and flavor of fresh milk. The experimental results indicated that the oleoresin-loaded chitosan-alginate microparticles may effectively be used as a preservative for fresh milk.

  12. Gamma-spectrometric and total alpha-beta counting methods for radioactivity analysis of deuterium depleted water

    International Nuclear Information System (INIS)

    Ferdes, Ov. S.; Mladin, C.; Vladu, Mihaela; Bulubasa, G.; Bidica, N.

    2008-01-01

    According to national regulations, as well as to the EU directive on the quality of drinking water, the radionuclide concentrations represent some of the drinking water quality parameters. Among the most important radioactivity content parameters are: the total alpha and total beta concentration (Bq/l); K-40 content, and the gamma-nuclides volume activities. The paper presents the measuring methods for low-level total alpha and/or beta counting of volume samples, as well as the high-resolution gamma-ray spectrometric method used to measure the volume activity of nuclides in drinking water. These methods are applied to monitor the radioactivity content and quality of the QLARIVIA brand of Deuterium depleted water (DDW). There are discussed the performances of these applied methods as well as some preliminary results. (authors)

  13. Strontium-90 and cesium-137 in sea water; April, 1978 to March, 1979

    International Nuclear Information System (INIS)

    1979-01-01

    The samples of rain and dry fallout, air-borne dust, service water and fresh water, soil, sea water, sea sediment, total diet, rice, milk, vegetables, tea, fish, shellfishes and seaweed, and fresh water fishes, their sampling and prior treatment are described. The methods of separating Sr-90 and Cs-137 and their measurement are explained. The estimations of stable Sr, K and Ca are made by atomic absorption spectroscopy, flame spectrophotometry and potassium permanganate titration, respectively. The general plan of radioactivity survey in Japan is shown. As the environmental data, the results of Sr-90 and Cs-137 in sea water obtained from April, 1978, to March, 1979, and the locations of sampling are given. In a table, the months and the locations of sampling, Cl (%), sample volume analyzed (l), and the amounts of Sr-90 and Cs-137 (pCi/l) are shown. The maximum values are 0.21 pCi/l of Sr-90 found in Osaka Bay in August, 1978, and 0.19 pCi/l of Cs-137 off Niigata Port in July, 1978. (Kako, I.)

  14. Experimental study on total dissolved gas supersaturation in water

    Directory of Open Access Journals (Sweden)

    Lu Qu

    2011-12-01

    Full Text Available More and more high dams have been constructed and operated in China. The total dissolved gas (TDG supersaturation caused by dam discharge leads to gas bubble disease or even death of fish. Through a series of experiments, the conditions and requirements of supersaturated TDG generation were examined in this study. The results show that pressure (water depth, aeration, and bubble dissolution time are required for supersaturated TDG generation, and the air-water contact area and turbulence intensity are the main factors that affect the generation rate of supersaturated TDG. The TDG supersaturation levels can be reduced by discharging water to shallow shoals downstream of the dam or using negative pressure pipelines. Furthermore, the TDG supersaturation levels in stilling basins have no direct relationship with those in reservoirs. These results are of great importance for further research on the prediction of supersaturated TDG generation caused by dam discharge and aquatic protection.

  15. Changes of Bacterial Diversity Depend on the Spoilage of Fresh Vegetables

    Directory of Open Access Journals (Sweden)

    Dong Hwan Lee

    2011-04-01

    Full Text Available Almost 10~30% of vegetables were discarded by the spoilage from farms to tables. After harvest, vegetables are often spoiled by a wide variety of microorganisms including many bacterial and fungal species. This investigation was conducted to extent the knowledge of relationship the spoilage of vegetables and the diversity of microbes. The total aerobic bacterial numbers in fresh lettuce, perilla leaf, and chicory were 2.6~2.7×106, 4.6×105, 1.2×106 CFU/g of fresh weight, respectively. The most common bacterial species were Pseudomonas spp., Alysiella spp., and Burkholderia spp., and other 18 more genera were involved in. After one week of incubation of those vegetables at 28℃, the microbial diversity had been changed. The total aerobic bacterial numbers increased to 1.1~4.6×108, 4.9×107, and 7.6×108 CFU/g of fresh weight for lettuce, perilla leaf, and chicory that is about 102 times increased bacterial numbers than that before spoilage. However, the diversity of microbes isolated had been simplified and fewer bacterial species had been isolated. The most bacterial population (~48% was taken up by Pseudomonas spp., and followed by Arthrobacter spp. and Bacillus spp. The spoilage activity of individual bacterial isolates had been tested using axenic lettuce plants. Among tested isolates, Pseudomonas fluorescence and Pantoea agglomerans caused severe spoilage on lettuce.

  16. Phyto remediation of 14C-fenvalerate insecticide contamination by fresh water weed potamogeton sp

    International Nuclear Information System (INIS)

    Kamel, H.A.; Aly, M.A.S.

    2003-01-01

    The present experiment was carried out to throw some light on the possibility of the fresh water-weed P otamogeton sp for the phyto remediation of 14 C-fenvalerate residues. In addition, the effect of the insecticide on some physiological parameters was also investigated. At the beginning of the experiment(zero time), 14 C-fenvalerate from a previous experiment carried out earlier in an aquarium in the laboratory. The potamogeton plants (125 g) having newly grown roots were transplanted in the aquarium. The amount of 14 C-activity in water was remarkably decreased from 6.54μg/ml at zero time to 1.84μg/ml at the end of the experiment (384 h). In the soil, a slight decrease in 14 C-activity was recorded from 15.23μg/g at zero time to 13.7μg/g at the end of the experiment. On the other hand, 14 C-activity in the plant was increased during the mentioned period by about 19.1%. Control and treated samples showed an increase in both chlorophyll a and b up to 96 h then their values were decreased thereafter. The carotenoid fractions in the tested plants were increased gradually up to 96 h then decreased relative to the control samples. Soluble sugars in treated plants showed maximum increase at 48 h (129.8%) then decreased to 114.3% at 192 h and to 104.7% at 384 h but still had higher values than those at zero time. A slight and gradual increase in the protein content of the treated Potamogeton plants was occurred at the first 24 h, then started to decrease than the values of corresponding controls starting from 48 h to 384 h

  17. Total Water Level Fun Facts: The Relative Contribution of Extreme Total Water Levels Along the US West Coast

    Science.gov (United States)

    Serafin, K.; Ruggiero, P.; Stockdon, H. F.

    2016-02-01

    In the fall of 2014, parts of the US West Coast endured some of the highest monthly mean sea level anomalies on record, likely due to the presence of "the blob" (Bond et al., 2015), an anomalously warm water mass in the NE Pacific. However, despite the significantly above average water levels, the coastline experienced only marginal coastal flooding and erosion hazards because the ensuing winter lacked significant storms, underscoring the fact that extreme total water levels (TWLs) are compound events. To better understand how several individual processes combine to cause devastating coastal hazards, we investigate the relative contribution that each component (waves, tides, and non-tidal residuals) has on extreme TWLs on sandy beaches. Water level records along the US West Coast are decomposed into mean sea level, astronomical tide, and non-tidal residuals (NTRs). The NTR is further split into an intra-annual seasonal signal, monthly mean sea level anomalies (inter-annual variability), and meteorological surge. TWL time series are then generated by combining water levels with wave runup, computed using wave data and beach morphology. We use this data-driven, structural function approach to investigate the spatial variability of the relative contribution of each component to the maximum TWL event on record. We also use a probabilistic, full simulation TWL model (Serafin and Ruggiero, 2014) to generate multiple, synthetic TWL records, to explore the relative contribution of each component to extreme TWL return levels. We assess the sensitivity to local beach morphology by computing TWLs for a range of observed beach slopes. Extreme TWLs are higher in Oregon and Washington than in California. Wave runup typically comprises > 50% of the TWL signal, while NTRs often compose < 5%, illustrating the importance wave climate has on the potential for extreme TWLs. While waves are typically larger in the North, California experiences greater contributions to extreme TWLs from

  18. Intelligent Fish Freshness Assessment

    Directory of Open Access Journals (Sweden)

    Hamid Gholam Hosseini

    2008-01-01

    Full Text Available Fish species identification and automated fish freshness assessment play important roles in fishery industry applications. This paper describes a method based on support vector machines (SVMs to improve the performance of fish identification systems. The result is used for the assessment of fish freshness using artificial neural network (ANN. Identification of the fish species involves processing of the images of fish. The most efficient features were extracted and combined with the down-sampled version of the images to create a 1D input vector. Max-Win algorithm applied to the SVM-based classifiers has enhanced the reliability of sorting to 96.46%. The realisation of Cyranose 320 Electronic nose (E-nose, in order to evaluate the fish freshness in real-time, is experimented. Intelligent processing of the sensor patterns involves the use of a dedicated ANN for each species under study. The best estimation of freshness was provided by the most sensitive sensors. Data was collected from four selected species of fishes over a period of ten days. It was concluded that the performance can be increased using individual trained ANN for each specie. The proposed system has been successful in identifying the number of days after catching the fish with an accuracy of up to 91%.

  19. Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars.

    Science.gov (United States)

    Tarazona-Díaz, Martha Patricia; Viegas, Joana; Moldao-Martins, Margarida; Aguayo, Encarna

    2011-03-30

    The fresh-cut industry produces thousands of tons of waste in non-edible portions that present an environmental and management problem. These by-products could be reused, in particular, to obtain bioactive compounds. In this study, five different fresh-cut watermelon cultivars were assessed for their flesh and by-product bioactive contents. The amount of by-product varied between 31.27 and 40.61% of initial fresh weight (f.w.) depending on the cultivar. Watermelon cultivars were poor sources of total antioxidant, and the content was similar between rind and flesh samples (46.96 vs 43.46 mg ascorbic acid equivalent antioxidant capacity kg(-1) f.w.). However, the rind had a moderate total phenolic content higher than that of the flesh (458 vs 389 mg chlorogenic acid equivalent kg(-1) f.w.) and a much higher content of the amino acid citrulline (3.34 vs 2.33 g kg(-1) f.w.), which has potential bioactive properties. Watermelon rind offers quantitative interest as a natural source of citrulline, particularly Fashion, a dark-skinned, seedless cultivar. More research is required on the efficient extraction of citrulline from watermelon rind and its suitability as an additive to drinks, juices or others products to produce new functional food products with valid health claims. Copyright © 2010 Society of Chemical Industry.

  20. Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage.

    Science.gov (United States)

    Mansur, Ahmad Rois; Oh, Deog-Hwan

    2015-10-01

    This study evaluated the efficacy of thermosonication combined with slightly acidic electrolyzed water (SAcEW) on the shelf life extension of fresh-cut kale during storage at 4 and 7 °C. Each kale (10 ± 0.2 g) was inoculated to contain approximately 6 log CFU/g of Listeria monocytogenes. Each inoculated or uninoculated samples was dip treated at 40 °C for 3 min with deionized water, thermosonication (400 W/L), SAcEW (5 mg/L), sodium chlorite (SC; 100 mg/L), sodium hypochlorite (SH; 100 mg/L), and thermosonication combined with SAcEW, SC, and SH (TS + SAcEW, TS + SC, and TS + SH, respectively). Growths of L. monocytogenes and spoilage microorganisms and changes in sensory (overall visual quality, browning, and off-odour) were evaluated. The results show that lag time and specific growth rate of each microorganism were not significantly (P > 0.05) affected by treatment and storage temperature. Exceeding the unacceptable counts of spoilage microorganisms did not always result in adverse effects on sensory attributes. This study suggests that TS + SAcEW was the most effective method to prolong the shelf life of kale with an extension of around 4 and 6 days at 4 and 7 °C, respectively, and seems to be a promising method for the shelf life extension of fresh produce. Copyright © 2015 Elsevier Ltd. All rights reserved.

  1. Effect of electron beam irradiation on quality of fresh chilled pork

    International Nuclear Information System (INIS)

    Shang Yibin; Gao Meixu; Li Shurong; Pei Ying; Wang Zhidong

    2013-01-01

    The effects of electron beam irradiation on nutrient quality, lipid oxidation and sensory quality of fresh chilled pork were investigated. Fresh chilled pork whose fat to muscle ratio was 1 : 6 was grounded and packaged, and then irradiated at doses of 0, 2.0, 3.8, 6.2, 8.3 and 10.5 kGy. The contents of fat andprotein, chromaticity, sensory characteristics, lipid oxidation index of TBARS value, POV, diene value of irradiated and unirradiated samples were measured. The results showed that there were no significant differences (5% level) in content of proteinand fat between irradiated and control samples, but irradiation could significantly increase TBARS value and POV. EB irradiation enhanced the increase of total diene value. The samples treated with 3.8 and 6.2 kGy showed good color during storage. There were no significant differences in sensory characteristics among different EB doses. It is concluded that 4-6 kGy EB irradiation, which is effective for decontamination, shows no significant effect on qualities of fresh chilled pork. (authors)

  2. Characteristics of the tensile mechanical properties of fresh and dry forewings of beetles

    Energy Technology Data Exchange (ETDEWEB)

    Tuo, Wanyong [School of Civil Engineering & International Institute for Urban Systems Engineering, Southeast University, Nanjing 210096 (China); School of Civil & Architectural Engineering, Anyang Institute of Technology, Anyang 455000 (China); Chen, Jinxiang, E-mail: chenjpaper@yahoo.co.jp [School of Civil Engineering & International Institute for Urban Systems Engineering, Southeast University, Nanjing 210096 (China); Wu, Zhishen; Xie, Juan [School of Civil Engineering & International Institute for Urban Systems Engineering, Southeast University, Nanjing 210096 (China); Wang, Yong [Nantong Vocational University, Nantong, Jiangsu 226007 (China)

    2016-08-01

    Based on a tensile experiment and observations by scanning electron microscopy (SEM), this study demonstrated the characteristics of the tensile mechanical properties of the fresh and dry forewings of two types of beetles. The results revealed obvious differences in the tensile fracture morphologies and characteristics of the tensile mechanical properties of fresh and dry forewings of Cybister tripunctatus Olivier and Allomyrina dichotoma. For fresh forewings of these two types of beetles, a viscous, flow-like, polymer matrix plastic deformation was observed on the fracture surfaces, with soft morphologies and many fibers being pulled out, whereas on the dry forewings, the tensile fracture surfaces were straightforward, and there were no features resembling those found on the fresh forewings. The fresh forewings exhibited a greater fracture strain than the dry forewings, which was caused by the relative slippage of hydroxyl inter-chain bonds due to the presence of water in the fibers and proteins in the fresh forewings. Our study is the first to demonstrate the phenomenon of sudden stress drops caused by the fracturing of the lower skin because the lower skin fractured before the forewings of A. dichotoma reached their ultimate tensile strength. We also investigated the reasons underlying this phenomenon. This research provides a much better understanding of the mechanical properties of beetle forewings and facilitates the correct selection of study objects for biomimetic materials and development of the corresponding applications. - Highlights: • There is a phenomenon of sudden stress drop on the tensile stress-train curve of forewing. • The causes of the differences of mechanical properties of fresh and dry forewings are explained. • The hypothesis raised in a previous review paper is verified. • This study brings better ideas into correct understanding of the mechanical properties that the biomimetic object exhibits.

  3. Near-real-time Estimation and Forecast of Total Precipitable Water in Europe

    Science.gov (United States)

    Bartholy, J.; Kern, A.; Barcza, Z.; Pongracz, R.; Ihasz, I.; Kovacs, R.; Ferencz, C.

    2013-12-01

    Information about the amount and spatial distribution of atmospheric water vapor (or total precipitable water) is essential for understanding weather and the environment including the greenhouse effect, the climate system with its feedbacks and the hydrological cycle. Numerical weather prediction (NWP) models need accurate estimations of water vapor content to provide realistic forecasts including representation of clouds and precipitation. In the present study we introduce our research activity for the estimation and forecast of atmospheric water vapor in Central Europe using both observations and models. The Eötvös Loránd University (Hungary) operates a polar orbiting satellite receiving station in Budapest since 2002. This station receives Earth observation data from polar orbiting satellites including MODerate resolution Imaging Spectroradiometer (MODIS) Direct Broadcast (DB) data stream from satellites Terra and Aqua. The received DB MODIS data are automatically processed using freely distributed software packages. Using the IMAPP Level2 software total precipitable water is calculated operationally using two different methods. Quality of the TPW estimations is a crucial question for further application of the results, thus validation of the remotely sensed total precipitable water fields is presented using radiosonde data. In a current research project in Hungary we aim to compare different estimations of atmospheric water vapor content. Within the frame of the project we use a NWP model (DBCRAS; Direct Broadcast CIMSS Regional Assimilation System numerical weather prediction software developed by the University of Wisconsin, Madison) to forecast TPW. DBCRAS uses near real time Level2 products from the MODIS data processing chain. From the wide range of the derived Level2 products the MODIS TPW parameter found within the so-called mod07 results (Atmospheric Profiles Product) and the cloud top pressure and cloud effective emissivity parameters from the so

  4. Polychaete response to fresh food supply at organically enriched coastal sites: Repercussion on bioturbation potential and trophic structure

    Science.gov (United States)

    Venturini, N.; Pires-Vanin, A. M. S.; Salhi, M.; Bessonart, M.; Muniz, P.

    2011-12-01

    We investigated the vertical distribution, abundance, specific and functional structure of polychaete assemblages at four organically enriched sites. The effects of fresh organic matter input from the water column driving by upwelling were evaluated. Temperature and salinity values indicate the intrusion of South Atlantic Central Water (SACW) in spring, a nutrient-rich water mass. The dominance of the conveyor belt transport (CONV) in the station influenced by SACW, in the spring survey, is associated with fresh organic matter input as indicated by higher amounts of polyunsaturated fatty acids. Conversely, the predominance of the diffusive mixing (DIFF) bioturbation category, in the sites without SACW influence is related to the preferential accumulation of more refractive food resources as indicated by higher concentrations of short chain saturated fatty acids. At the site influenced by SACW, the changes in polychaete assemblages were not all evident during proceeding upwelling conditions, but may persist at the end of the upwelling. Polychaetes in the study area seemed to be limited by the quality but not the quantity of food. The delay in polychaete response to fresh food supply may be related to the organic enrichment and the prevalence of refractory material in the sediments.

  5. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.

    Science.gov (United States)

    Singh, Prashant; Hung, Yen-Con; Qi, Hang

    2018-02-01

    Washing treatment with effective sanitizer is one of the critical steps in ensuring fresh produce safety. This study was to evaluate the efficacy of peracetic acid (PAA; VigorOx® 15 F&V), chlorine-based sanitizers (acidic electrolyzed water [AEO], near neutral electrolyzed water and bleach), lactic acid, and deionized (DI) water to reduce Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium DT104 from fresh produce surfaces. A 5-strain cocktail of E. coli O157:H7, L. monocytogenes, and S. Typhimurium DT104 was separately prepared and used for surface inoculation on produce samples (E. coli O157:H7 on romaine lettuce, lemons, tomatoes, and blueberries; L. monocytogenes on romaine lettuce and cantaloupe; S. Typhimurium DT104 on lemons, tomatoes, cantaloupe, and blueberries). PAA at 45, 85, and 100 mg/L; AEO, NNEO, and bleach at 100 mg/L of free chlorine; lactic acid at 2%; and DI water were used for washing inoculated produce in an automated produce washer for 5 min. In general, PAA at 100 mg/L achieved the highest microbial inactivation of E. coli O157:H7 (lettuce, lemon, tomato, and blueberry at 2.2, 5.7, 5.5, and 6.7 log CFU/g, respectively), S. Typhimurium DT104 (lemon, tomato, cantaloupe, blueberry at 5.4, 6.8, 4.5, and 5.9 log CFU/g, respectively), and L. monocytogenes (lettuce and cantaloupe at 2.4 and 4.4 log CFU/g, respectively). Efficacy of sanitizers on produce with coarse surface (for example, lettuce and cantaloupe) was lower than produce with smooth texture (lemon, tomato, and blueberry). Cross-contamination of E. coli O157:H7 among romaine lettuce heads during simulated retail crisping process was greatly reduced by the application of PAA and NNEO. NNEO and PAA showed high efficacy in foodborne pathogen removal from fresh produce. Produce surface texture plays an important role in pathogen removal. NNEO and PAA effectively prevented cross-contamination during the crisping process. © 2018 Institute of Food Technologists®.

  6. Method for attaining rosemary essential oil with differential composition from dried or fresh material.

    Science.gov (United States)

    Zheljazkov, Valtcho D; Astatkie, Tess; Zhalnov, Ivan; Georgieva, Tonya D

    2015-01-01

    Rosemary (Rosemarinus officinalis L.) is a well-known medicinal and essential oil plant, utilized by humankind since ancient times. The objective was to determine the effect of steam distillation time (DT) and material (dry or fresh biomass) on essential oil yield, composition, and bioactivity; and to develop regression models that can predict oil yield and composition at specific DT. The oil yield (content) from dry biomass was higher (0.43%) than that from fresh biomass (0.35%) and ranged from 0.18% in the 1.25 min DT to 0.51% in the 40 min DT. There was no yield advantage in extending the DT beyond 40 min, which is much shorter than the DT used by industry. In this study, the antioxidant capacity of the rosemary oil using the ORACoil method was 4,108 μmolVE/L. Rosemary oil did not exhibit significant antileishmanial, antimalarial, or antimicrobial activity. In general, the low-boiling constituents eluted earlier than the higher boiling constituents of the essential oil, resulting in a great variation of essential oil composition obtained at different DT. The most important constituents are α-pinene, eucalyptol, and camphor. The highest α-pinene concentration in the oil (30.4%) was obtained from dry biomass at 2.5 min DT; eucalyptol (23.3% of the total oil) from fresh biomass at 2.5 min DT; and camphor (15.9% of the total oil) from fresh biomass at 160 min DT. The DT could be used as an inexpensive tool to alter essential oil composition of the essential oil from fresh or dried rosemary biomass, and to produce rosemary oils with elevated or lowered concentration of specific targeted oil constituents to meet specific market demands.

  7. Indicator microorganisms in fresh vegetables from “farm to fork” in Rwanda

    NARCIS (Netherlands)

    Ssemanda, James Noah; Reij, Martine; Muvunyi, Claude Mambo; Joosten, Han; Zwietering, Marcel H.

    2017-01-01

    Microbial safety of ready-to-eat vegetables is currently a global concern. We studied indicator microorganisms in fresh vegetables from “farm to fork” in Rwanda, to identify possible trends in microbial counts along the supply chain in a developing country. A total of 453 samples were taken across

  8. Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes

    NARCIS (Netherlands)

    Moreira Lana, M.; Tijskens, L.M.M.; Kooten, van O.

    2005-01-01

    To investigate the changes in total antioxidant activity of fresh-cut tomato during storage, tomato fruits harvested at three different stages of maturity were cut into 7-mm thick slices and stored at 5°C. Intact (control) fruits were stored in the same conditions. The antioxidant activity was

  9. Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat’s Milk

    Directory of Open Access Journals (Sweden)

    Eleni C. Pappa

    2017-01-01

    Full Text Available The microbiological quality of and changes in the main physicochemical parameters, together with the evolution of proteolysis, lipolysis and volatile profiles of soft Xinotyri, a traditional Greek acid-curd cheese (pH≈4.4, moisture 65 %, salt 1 % made from raw (RMC or pasteurized (PMC goat’s milk without starters, were evaluated during aerobic storage at 4 °C for 60 days. No statistically significant differences between the total nitrogen (TN and nitrogen fraction (% of TN contents, the degradation of intact αs- or β-caseins, total free amino acid (FAA contents, and the ratio of hydrophilic and hydrophobic peptides in the water-soluble fraction of RMC and PMC were found. Threonine, alanine and lysine were the principal FAAs. Oleic, palmitic, capric and caprylic acids, and ethyl hexonate, ethyl octanoate, ethyl decanoate, ethanol, 3-methyl butanol, phenyl ethyl alcohol and acetone were the most abundant free fatty acids and volatile compounds, respectively. Cheese lipolysis evolved slowly at 4 °C, and milk pasteurization had no significant effect on it. Mesophilic lactic acid bacteria (LAB were predominant in fresh cheese samples. PMC samples had significantly lower levels of enterococci and enterobacteria than RMC samples, while yeasts grew at similar levels during storage at 4 °C. All cheese samples (25 g were free of Salmonella and Listeria monocytogenes. Coagulase-positive staphylococci exceeded the 5-log safety threshold in fresh RMC samples, whereas they were suppressed (<100 CFU/g in all PMC samples. Consequently, pasteurization of raw goat milk’s and utilization of commercially defined or natural mesophilic LAB starters are recommended for standardizing the biochemical, microbial and safety qualities of fresh soft Xinotyri cheese.

  10. A Green Preconcentration Method for Determination of Cobalt and Lead in Fresh Surface and Waste Water Samples Prior to Flame Atomic Absorption Spectrometry

    Directory of Open Access Journals (Sweden)

    Naeemullah

    2012-01-01

    Full Text Available Cloud point extraction (CPE has been used for the preconcentration and simultaneous determination of cobalt (Co and lead (Pb in fresh and wastewater samples. The extraction of analytes from aqueous samples was performed in the presence of 8-hydroxyquinoline (oxine as a chelating agent and Triton X-114 as a nonionic surfactant. Experiments were conducted to assess the effect of different chemical variables such as pH, amounts of reagents (oxine and Triton X-114, temperature, incubation time, and sample volume. After phase separation, based on the cloud point, the surfactant-rich phase was diluted with acidic ethanol prior to its analysis by the flame atomic absorption spectrometry (FAAS. The enhancement factors 70 and 50 with detection limits of 0.26 μg L−1 and 0.44 μg L−1 were obtained for Co and Pb, respectively. In order to validate the developed method, a certified reference material (SRM 1643e was analyzed and the determined values obtained were in a good agreement with the certified values. The proposed method was applied successfully to the determination of Co and Pb in a fresh surface and waste water sample.

  11. Influence of High Temperatures on the Workability of Fresh Ready-Mixed Concrete

    Directory of Open Access Journals (Sweden)

    Victor Sampebulu'

    2012-04-01

    Full Text Available Properties of fresh concrete made in tropical countries, which is mixed, transported (with agitation, placed and initially cured in places where the temperature ranges from about 20oC to 40oC and relative humidity above 60%, are not completely understood. Applicable requirements also differ from country to country and government agencies and private enterprises have their own specifications. Assuming such temperature and relative humidity conditions, the present study is an attempt at evaluating the properties of hot weather concrete in fresh state with using a method of ready–mixed concrete. The fresh concrete was mixed and agitated at varying concrete and ambient temperatures. Three groups of the component materials, each material having such temperature as to bring resulting temperature of the fresh concrete to about 20oC, 30oC, 35oC, were chosen. The temperature of cement was conditioned to about20o, 40oC and 60oC for each of groups respectively. The aggregate was made warm enough to simulate the condition of outdoor pile in ready-mixed concrete plant. The temperature of tap water was always 20oC as it was easily controlled and unlikely affected by outdoor temperature. With the fresh concrete prevented from evaporation, slump loss is caused solely by increased temperature of concrete. During agitation, the slump loss increases rapidly during the first 30 minutes but moderately during the remaining period. Concrete-placing temperature (upon arrival at the work site could be estimated by a proposed formula derived from this study. Besides the freshly mixed concrete temperature, this formula also takes into consideration the ambient temperature, agitating time in transit and hydration heat. The achievement as described in this study may be useful to control concrete quality in terms of strength, shrinkage and other properties of concrete to be placed in hot-humid environment.

  12. Effect of plant age on fresh rhizome yield and volatile oil composition of Acorus calamus linn

    International Nuclear Information System (INIS)

    Osman, M.A.; Bahl, J.R.; Darokar, M. P.; Garg, S.N.; Lal, R.K.; Khanuja, S.P.S.

    2008-01-01

    The effect of plant age on growth, yield and oil content and composition of sweet flag (Acorus calamus) was studied in four populations at four different ages, raised at CIMAP experimental research Farm, India. The plant age had significant effect on total fresh yield and leaves and rhizomes fresh weights. These parameters showed increasing trend with advancement of harvesting age up to 6 years, and age increase to more than 15 years resulted in their decrease . Significantly highest number of shoots per square meter was recorded in more than 15 year old crop, and the lowest number was recorded in the 6 year old crop. The highest oil yield of rhizomes was obtained from the six year old plants. Shoot length, rhizome leaf ratio (R/L) and oil yield of leaves did not show significant differences with the age of the plant. However, 6 year old plants recorded the highest average shoot length, and the three year old plants gave the highest oil yield of leaves. The total fresh yield showed a highly significant positive correlation with rhizomes fresh weight (r = 0.999), leaves fresh weight (r=0.994) and with rhizome: leaf ratio (r = 0.998). Highly significant positive correlations (r = 0.999) were also obtained between rhizomes oil content and rhizomes oil yield and between leaves oil content and leaves oil yield. β-asarone was the most dominant constituent in the oils of both leaves and rhizomes , constituting an average of 84.2% in the leaves and 88.9% in the rhizomes oil. The study indicated that the oil content of fresh rhizomes and leaves is the main contributor to their oil yields, and selection for high oil content will be effective. The constituents of the volatile oil remained the same irrespective of the plant age.(Author)

  13. Water Conservation and Economic Incentives

    Science.gov (United States)

    Narayanan, M.

    2016-12-01

    Water has played a vital role in the progress of human civilization throughout history. Both agriculture based economics as well as industry based economics totally rely upon water for survival and prosperity. Water could be a limiting factor in dictating day-to-day human activities and as such one should learn to live within the limits of available natural resources. Most of the water on this earth is either salty or undrinkable. Only one percent of world's water is available for all the needs of human civilization. This includes human personal household needs, community activities, agriculture, industry, plant and animal life sustenance. The supply of usable fresh water is finite and the per capita consumption of fresh water needs to be reduced in particularly in some selected regions of this world. The United States consumes about 450 billion gallons of water every day. The U.S. daily average of water pumped by public water supply systems is 185 gallons per person. The biggest water gobbler in a household is the lawn. Typically, at least 50% of water consumed by households is used outdoors. Even inside a house, bathroom facilities claim nearly 75% of the water used. Here is a short list of economic Incentives that may help water conservation. (1) Providing rebates, refunds or other economic incentives to those consumers that are willing to change to modern technological methods. Examples include, but not limited to energy efficient washing machines, low-flush toilets and improved shower head designs. (2) Communities should provide economic incentives to limit the type and size of landscaping. (3) Need, necessity and nature of outdoor water use could be restricted whenever possible. (4) Sprinkler ban may be deemed appropriate in extreme cases. (5) Set up hotlines that can help penalize those that ignore water conservation guidelines. (6) Incorporating water conservation monitors. References: http://www.nrdc.org/water/http://www.ecy.wa.gov/programs/wr/ws/wtrcnsv.htmlhttp://www.sscwd.org/tips.html

  14. Anxiety and Adaptive behaviour of fresh students: A case study of ...

    African Journals Online (AJOL)

    The study investigated the relationship between anxiety level and adaptive behaviour of one hundred and fifty randomly selected fresh students of Covenant University. There were a total of seventy-five (75) males with mean age of 17.59 and SD = 1.54 and seventy-five (75) females with mean age of 17.24 and SD = 1.51 ...

  15. Learning from collaborative research on sustainably managing fresh water: implications for ethical research-practice engagement

    Directory of Open Access Journals (Sweden)

    Margaret L. Ayre

    2018-03-01

    Full Text Available Since the mid-2000s, there has been increasing recognition of the promise of collaborative research and management for addressing complex issues in sustainably managing fresh water. A large variety of collaborative freshwater research and management processes is now evident around the world. However, how collective knowledge development, coproduction, or cocreation is carried out in an ethical manner is less well known. From the literature and our experiences as applied, transdisciplinary researchers and natural resource management practitioners, we seek to describe and explore these aspects of empirical cases of collaborative freshwater research and management. Drawing on cases from Indigenous community-based natural resource management in northern Australia, flood and drought risk management in Bulgaria, water management and climate change adaptation in the Pacific, and regional catchment and estuary management in Victoria and New South Wales in Australia, we identify lessons to support improved collaborative sustainable freshwater management research and practice. Cocreation represents an emerging approach to participation and collaboration in freshwater management research-practice and can be seen to constitute four interlinked and iterative phases: coinitiation, codesign, coimplementation, and coevaluation. For freshwater researchers and managers and their collaborators, paying attention to these phases and the ethical dilemmas that arise within each phase will support the cocreation of more effective and ethical research-practice through: sensitizing collaborators to the need for reflexivity in research-practice, proposing action research codesign as a method for managing emergent questions and outcomes, and supporting more equitable outcomes for collaborators through an emphasis on coevaluation and collaborative articulation of the links between research outputs and practice outcomes.

  16. Quantitative Analysis of Fragrance and Odorants Released from Fresh and Decaying Strawberries

    Directory of Open Access Journals (Sweden)

    David Parker

    2013-06-01

    Full Text Available The classes and concentrations of volatile organic compounds (VOC released from fresh and decaying strawberries were investigated and compared. In this study, a total of 147 strawberry volatiles were quantified before and after nine days of storage to explore differences in the aroma profile between fresh strawberries (storage days (SRD of 0, 1, and 3 and those that had started to decay (SRD = 6 and 9. In terms of concentration, seven compounds dominated the aroma profile of fresh strawberries (relative composition (RC up to 97.4% by mass, sum concentration: (1 ethyl acetate = 518 mg∙m−3, (2 methyl acetate = 239 mg∙m−3, (3 ethyl butyrate = 13.5 mg∙m−3, (4 methyl butyrate = 11.1 mg∙m−3, (5 acetaldehyde = 24.9 mg∙m−3, (6 acetic acid = 15.2 mg∙m−3, and (7 acetone = 13.9 mg∙m−3. In contrast, two alcohols dominated the aroma profile of decayed samples (RC up to 98.6%: (1 ethyl alcohol = 94.2 mg∙m−3 and (2 isobutyl alcohol = 289 mg∙m−3. Alternatively; if the aroma profiles are re-evaluated by summing odor activity values (ΣOAV; four ester compounds ((1 ethyl butyrate (6,160; (2 ethyl hexanoate (3,608; (3 ethyl isovalerate (1,592; and (4 ethyl 2-methylbutyrate (942 were identified as the key constituents of fresh strawberry aroma (SRD-0. As the strawberries began to decay; isobutyl alcohol recorded the maximum OAV of 114 (relative proportion (RP (SRD = 6 = 58.3%. However, as the decay process continued, the total OAV dropped further by 3 to 4 orders of magnitude—decreasing to 196 on SRD = 6 to 7.37 on SRD = 9. The overall results of this study confirm dramatic changes in the aroma profile of strawberries over time, especially with the onset of decay.

  17. Research on Coordination of Fresh Produce Supply Chain in Big Market Sales Environment

    Science.gov (United States)

    Su, Juning; Liu, Chenguang

    2014-01-01

    In this paper, we propose two decision models for decentralized and centralized fresh produce supply chains with stochastic supply and demand and controllable transportation time. The optimal order quantity and the optimal transportation time in these two supply chain systems are derived. To improve profits in a decentralized supply chain, based on analyzing the risk taken by each participant in the supply chain, we design a set of contracts which can coordinate this type of fresh produce supply chain with stochastic supply and stochastic demand, and controllable transportation time as well. We also obtain a value range of contract parameters that can increase profits of all participants in the decentralized supply chain. The expected profits of the decentralized setting and the centralized setting are compared with respect to given numerical examples. Furthermore, the sensitivity analyses of the deterioration rate factor and the freshness factor are performed. The results of numerical examples show that the transportation time is shorter, the order quantity is smaller, the total profit of whole supply chain is less, and the possibility of cooperation between supplier and retailer is higher for the fresh produce which is more perishable and its quality decays more quickly. PMID:24764770

  18. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.

    Science.gov (United States)

    Jeddi, Maryam Zare; Yunesian, Masud; Gorji, Mohamad Es'haghi; Noori, Negin; Pourmand, Mohammad Reza; Khaniki, Gholam Reza Jahed

    2014-09-01

    The aim of this study was to evaluate the bacterial and fungal quality of minimally-processed vegetables (MPV) and sprouts. A total of 116 samples of fresh-cut vegetables, ready-to-eat salads, and mung bean and wheat sprouts were randomly collected and analyzed. The load of aerobic mesophilic bacteria was minimum and maximum in the fresh-cut vegetables and fresh mung bean sprouts respectively, corresponding to populations of 5.3 and 8.5 log CFU/g. E. coli O157:H7 was found to be absent in all samples; however,  other E. coli strains were detected in 21 samples (18.1%), and Salmonella spp. were found in one mung bean (3.1%) and one ready-to-eat salad sample (5%). Yeasts were the predominant organisms and were found in 100% of the samples. Geotrichum, Fusarium, and Penicillium spp. were the most prevalent molds in mung sprouts while Cladosporium and Penicillium spp. were most frequently found in ready-to-eat salad samples. According to results from the present study, effective control measures should be implemented to minimize the microbiological contamination of fresh produce sold in Tehran, Iran.

  19. Microbial Evaluation of Fresh, Minimally-processed Vegetables and Bagged Sprouts from Chain Supermarkets

    Science.gov (United States)

    Jeddi, Maryam Zare; Yunesian, Masud; Gorji, Mohamad Es'haghi; Noori, Negin; Pourmand, Mohammad Reza

    2014-01-01

    ABSTRACT The aim of this study was to evaluate the bacterial and fungal quality of minimally-processed vegetables (MPV) and sprouts. A total of 116 samples of fresh-cut vegetables, ready-to-eat salads, and mung bean and wheat sprouts were randomly collected and analyzed. The load of aerobic mesophilic bacteria was minimum and maximum in the fresh-cut vegetables and fresh mung bean sprouts respectively, corresponding to populations of 5.3 and 8.5 log CFU/g. E. coli O157:H7 was found to be absent in all samples; however,  other E. coli strains were detected in 21 samples (18.1%), and Salmonella spp. were found in one mung bean (3.1%) and one ready-to-eat salad sample (5%). Yeasts were the predominant organisms and were found in 100% of the samples. Geotrichum, Fusarium, and Penicillium spp. were the most prevalent molds in mung sprouts while Cladosporium and Penicillium spp. were most frequently found in ready-to-eat salad samples. According to results from the present study, effective control measures should be implemented to minimize the microbiological contamination of fresh produce sold in Tehran, Iran. PMID:25395902

  20. Research on coordination of fresh produce supply chain in big market sales environment.

    Science.gov (United States)

    Su, Juning; Wu, Jiebing; Liu, Chenguang

    2014-01-01

    In this paper, we propose two decision models for decentralized and centralized fresh produce supply chains with stochastic supply and demand and controllable transportation time. The optimal order quantity and the optimal transportation time in these two supply chain systems are derived. To improve profits in a decentralized supply chain, based on analyzing the risk taken by each participant in the supply chain, we design a set of contracts which can coordinate this type of fresh produce supply chain with stochastic supply and stochastic demand, and controllable transportation time as well. We also obtain a value range of contract parameters that can increase profits of all participants in the decentralized supply chain. The expected profits of the decentralized setting and the centralized setting are compared with respect to given numerical examples. Furthermore, the sensitivity analyses of the deterioration rate factor and the freshness factor are performed. The results of numerical examples show that the transportation time is shorter, the order quantity is smaller, the total profit of whole supply chain is less, and the possibility of cooperation between supplier and retailer is higher for the fresh produce which is more perishable and its quality decays more quickly.

  1. A differential absorption technique to estimate atmospheric total water vapor amounts

    Science.gov (United States)

    Frouin, Robert; Middleton, Elizabeth

    1990-01-01

    Vertically integrated water-vapor amounts can be remotely determined by measuring the solar radiance reflected by the earth's surface with satellites or aircraft-based instruments. The technique is based on the method by Fowle (1912, 1913) and utilizes the 0.940-micron water-vapor band to retrieve total-water-vapor data that is independent of surface reflectance properties and other atmospheric constituents. A channel combination is proposed to provide more accurate results, the SE-590 spectrometer is used to verify the data, and the effects of atmospheric photon backscattering is examined. The spectrometer and radiosonde data confirm the accuracy of using a narrow and a wide channel centered on the same wavelength to determine water vapor amounts. The technique is suitable for cloudless conditions and can contribute to atmospheric corrections of land-surface parameters.

  2. Microbiology of Fresh Produce: Route of Contamination, Detection Methods, and Remedy.

    Science.gov (United States)

    Rajwar, Asmita; Srivastava, Pragati; Sahgal, Manvika

    2016-10-25

    Fresh fruits and vegetables are an important part of a healthful diet. They provide vitamins, minerals and fiber to help keep our body healthy. Occasionally, fresh fruits and vegetables can become contaminated with harmful bacteria or viruses, which are also known as pathogens. The major family of pathogen associated with food are members of Enterobacteriaceae which commonly form a part of microbiological criteria and their presence is traditionally related to hygiene and safety of foods. Organic fertilizers, irrigation water quality and soil are major source of contamination. For removal of pathogens, various decontamination procedures are also followed to reduce microbial load on the fruits. These are chemical preservatives and irradiation. Microbiological study of fresh produce can be done by various phenotypic, biochemical and molecular techniques so that pathogen can properly be identified. The World Health Organization (WHO) developed global risk communication message and training materials to assist countries in strengthening their food educating programs. There is a need for improved surveillance systems on food-borne pathogens, on food products and on outbreaks so that comparable data are available from a wider range of countries.

  3. Real-time Control of Combined Water Quantity & Quality in Open Channels

    NARCIS (Netherlands)

    Xu, M.

    2013-01-01

    Fresh water supply and flood protection are two central issues in water management. Society needs more and more fresh water and a safe water system to guarantee a better life. A more severe climate will result in more droughts and extreme storms. As a consequence, salt water intrusion will increase.

  4. Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes

    NARCIS (Netherlands)

    Moreira Lana, M.; Tijskens, L.M.M.

    2006-01-01

    To investigate the changes in total antioxidant activity of fresh-cut tomato during storage, tomato fruits harvested at three different stages of maturity were cut into 7-mm thick slices and stored at 5 °C. Intact fruits were stored in the same conditions as a control. The antioxidant activity was

  5. Potentials for development of hydro-powered water desalination in Jordan

    International Nuclear Information System (INIS)

    Akash, B.A.; Mohsen, M.S.

    1998-01-01

    Due to the increase in population and development in agriculture, Jordan will deplete all of its renewable sources of fresh water in the next few years. On the other hand, the level of the Dead Sea has been falling at a high rate for the past three decades, due to the diversion of water from the Jordan River for irrigation. The solution to these issues could be in finding other alternatives such as the development of hydro-powered water desalination plant. Desalted water would be produced in order to make up for the shortage of fresh water using membrane technology, and thus reserve fresh ground water for future generations. This paper finds, on an annual basis, that about 2133 million cubic meters (MCM) of water can be drawn from the Red Sea. The power generated due to difference in elevation is used to desalinate Red Sea water. About 533 MCM of fresh water is produced in such a process. The brine, which is about 1600 MCM, is discharged into the Dead Sea. (author)

  6. Comparative biomechanical study between fresh frozen bone and fresh frozen pasteurized bone process

    International Nuclear Information System (INIS)

    Ferdiansyah Abdurrahman

    1999-01-01

    To observe the biomechanical properties difference between fresh frozen bone and fresh frozen pasteurized bone process Thirty eight femurs bones taken from 6 years old primate.(macaca fascicularis) from Primate Nursery Center LIPI Bogor, 20 bones were 6 cm cut for bending test and 18 remains were 3 cm cut for compression test. All bones were frozen and then divided into two groups for each biomechanical study. First group (I 0 bones for bending test and 9 bones for compression test) were undergone fresh frozen procession only. The second group with the same amount was undergone fresh frozen and pasteurized on 60 degree C for three hours. Bending test was done until the bones were broken on control group and pasteurized group and the result was compared, the same procedure was done for compression test. The study was done in room temperature. The biomechanical test result was analyzed by two independent T tests. The bending test control group has ( mean 0.097 N / mm sup 2 (SD = 0.007) and the pasteurized group ( mean 0. I 0 1 N / mm sup 2 (SD = 0.0 1 3), there was no significant difference (p 0.399). The compression test control group has ( = mean 0.71 N / mm sup 2 (SD=0.128)where as the pasteurized group has(mean 0.50N/mm sup 2 (SD=0.111),there was significant difference (p =0.004) From the result biomechanical study on bending test, there was no significant difference of bone strength, whereas on compression test the fresh frozen with pasteurized bone group is 125% stronger than control group. The result of this study will be very useful for reconstruction bone allograft

  7. Total mercury concentrations in surface water and sediments from Danube Delta lakes

    Directory of Open Access Journals (Sweden)

    TEODOROF Liliana

    2007-10-01

    Full Text Available The samples were collected from surface water and sediments of Danube Delta lakes, during april and may 2006. The sediments were digested with nitric acid, and the surface water with real aqua, at Microwave Oven Anton Paar and analised at FIMS 400 Perkin Elmer. The results show that the total mercury is compared with the maximum allowed limits according with Normative 161/2006.

  8. The dynamics of Orimulsion in water with varying salinity and temperature

    International Nuclear Information System (INIS)

    Fingas, M.F.; Wang, Z.; Landriault, M.; Noonan, J.

    2002-01-01

    A study was conducted to determine the complex interaction between salinity, time and temperature when Orimulsion is spilled in a water column. Orimulsion is a surfactant-stabilized oil-in-water emulsion composed of 70 per cent bitumen and 30 per cent water. It behaves very differently from conventional fuel oils when spilled because of its composition. It behaves predictably in both salt and fresh water, but its behaviour is difficult to predict in brackish water (2 per cent salt). Temperature also has an influence on the behaviour of Orimulsion. This study focused on examining the behaviour of Orimulsion at various low temperatures (5 to 15 degrees C), and a wide range of salinity values from fresh to salt water (values ranging from 0.1 to 33 per cent). A total of 19 experiments were conducted. The objective was to determine depletion rates and characteristics of Orimulsion when it was added to a 300 L tank of water and by determining the concentration of bitumen and the particle size distribution over time. The bitumen which rose to the top of the tank was collected and weighed. Simple equations were then developed to explain and predict the concentration of bitumen in the water column as a function of time. Nomograms indicating the quantity of oil on the bottom and on the water surface were also presented. 6 refs., 4 tabs., 10 figs

  9. Microbial quality and safety of fresh and dried Rastrineobola argentea from Lake Victoria, Tanzania

    DEFF Research Database (Denmark)

    Baniga, Zebedayo; Dalsgaard, Anders; Mhongole, Ofred J

    2017-01-01

    the bacteriological quality of fresh and dried sardines from Lake Victoria. Sardine samples were randomly collected from main landing sites and retail markets in the city of Mwanza. Total viable counts (TVC) in fresh sardines were in the range of 5.18–7.90 log10 cfu/g while those dried on racks contained 3.......13–4.85 log10 cfu/g which were 0.75% of those dried on sand with 4.80–7.13 log10 cfu/g (p .../g and those dried on sand contained 1.18–3.32 log10 mpn/g, however, sardines dried on racks, did not contain any E. coli. Similar findings were found in the two types of dried sardines from the retail markets. Prevalence of Salmonella spp. in fresh R. argentea was 25% (n = 40), sand dried sardines at landing...

  10. The use of electron accelerators for fresh fruit irradiation

    International Nuclear Information System (INIS)

    Ferdes, O.; Minea, R.

    2000-01-01

    There are presented the results of tests concerning the effects of accelerated electron-beam to some early fresh fruits like strawberries, cherries, sour-cherries and apples. The irradiation were performed on common varieties, in normal conditions, to the NILPRP-Electron Accelerator Laboratory facility consisting in electron-beam accelerators which have the following parameters: - mean beam current, 5 μA; - electron mean energy approximately, 7 MeV; - pulse period, 3.5 μs. The doses varied between 0.5-3.0 kGy and the dose rate was about 1500 Gy/min. It was determined the fruit shelf life and there were analysed the main organoleptic and nutritional properties, as: size, shape, colour, dry weight, acidity, total and reducing sugars, ascorbic acid content and other. For the electron-beam treated fruits it was pointed out an increase in freshness and shelf life extension by 5-7 days for strawberries and more than two weeks for cherries. Otherwise, for the applied doses, the electron-beam irradiation did not produce any significant changes in the fruit characteristic values. These results lead to the conclusion that the electron accelerators could be successfully used as a technological solution for the fresh fruits processing, in view of shelf life extension. There are presented also some technical and economical considerations on the feasibility of this technology and on the use of electron-beam machines for food irradiation. (authors)

  11. Behaviour of some fresh fruits under electron-beam irradiation

    International Nuclear Information System (INIS)

    Ferdes, O.; Stroia, A.L.; Potcoava, A.; Cojocaru, M.; Mihnea, R.; Oproiu, C.

    1994-01-01

    The use of ionizing radiation in preservation of fruits and vegetables is widely recognized. In this paper it is presented a study of the effect of electron-beam irradiation of some fresh, early and perishable fruits, like strawberries, cherries, and sour cherries concerning their shelf-life time extension. The irradiations were performed on common varieties in normal conditions to the IPTRD's electron-beam accelerator (Bucharest-Magurele) having the following parameters: flow current 10 μA, power 60 W and electron mean energy 6.23 MeV. The irradiation doses varied between 0.5-3.0 kGy and the dose rates between 100-1500 Gy/min. It was observed the fruit preservation capability of the treatment and it was analysed the main characteristics as organoleptic properties, weight of dry component, acidity, total and reducing sugars, ascorbic acid content and others. It was evidenced an increase in freshness and shelf-life extension by 5-7 days for strawberries and up to two weeks for cherries without any significant changes in the values of the considered parameters. Otherwise, for the applied doses, the electron-beam irradiation did not produce any significant changes in the values of fruit characteristic parameters. The results lead to the conclusion that the electron-beam irradiation is a good technological solution for fresh fruit processing. (Author) 1 Tab., 7 Refs

  12. Chemical and sensory quality of fresh pomegranate fruits exposed to gamma radiation as quarantine treatment.

    Science.gov (United States)

    Shahbaz, Hafiz Muhammad; Ahn, Jae-Jun; Akram, Kashif; Kim, Hyo-Young; Park, Eun-Joo; Kwon, Joong-Ho

    2014-02-15

    The U.S. Department of Agriculture in February 2012 approved the import of fresh pomegranates subjected to irradiation as a quarantine procedure with a minimum absorbed dose of 0.4kGy against different pests. This study evaluated the application of different gamma-irradiation doses (0.4, 1, and 2kGy) in fresh pomegranate fruits and their effect on the chemical and sensory characteristics. The total soluble solids, titratable acidity, and pH values remained unaffected up to 1kGy treatment. Irradiation caused a significant decrease in the total anthocyanins and phenolic content. A strong positive correlation was observed among the antioxidant activities, total phenolics and anthocyanin contents. In general, a stronger preference was shown by sensory panelists for the juice from irradiated fruits. This study provides research-based information about the application of irradiation as a quarantine disinfestation treatment to enhance the marketing and consumer acceptance of pomegranates. Copyright © 2013 Elsevier Ltd. All rights reserved.

  13. Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta.

    Science.gov (United States)

    Del Nobile, M A; Di Benedetto, N; Suriano, N; Conte, A; Lamacchia, C; Corbo, M R; Sinigaglia, M

    2009-04-01

    A study on the use of natural antimicrobial compounds to improve the microbiological stability of refrigerated amaranth-based homemade fresh pasta is presented in this work. In particular, the antimicrobial activity of thymol, lemon extract, chitosan and grapefruit seed extract (GFSE) has been tested against mesophilic and psychrotrophic bacteria, total coliforms, Staphylococcus spp., yeasts and moulds. A sensory analysis on both fresh and cooked pasta was also run. Results suggest that chitosan and GFSE strongly increase the microbial acceptability limit of the investigated spoilage microorganisms, being the former the most effective. Thymol efficiently reduces the growth of mesophilic bacteria, psychrotrophic bacteria and Staphylococcus spp., whereas it does not affect, substantially, the growth cycle of total coliforms. Lemon extract is the less effective in preventing microbial growth. In fact, it is able to delay only total mesophilic and psychrotrophic bacterial evolution. From a sensorial point of view no significant differences were recorded between the control samples and all the types of loaded amaranth-based pasta.

  14. The impacts of oil lakes on the fresh groundwater lenses in Kuwait

    Energy Technology Data Exchange (ETDEWEB)

    Hadi, K. [Kuwait Inst. for Scientific Research, Water Resources Div., Safat (Kuwait)

    2002-07-01

    A study was undertaken in 1992-93 following the Gulf War to determine the extent of groundwater pollution resulting from the setting afire of hundreds of oil wells in Kuwait. The country's only natural water resource is groundwater, which is mostly brackish except for two locations where it exists as fresh lenses due to the high infiltration rate of the sandy Dibdibba Formation. However, the quality of the fresh groundwater lens at Raudhatain and Umm Al-Aish was threatened when the ground surface became heavily polluted from the fires. The main goal of the study was to measure the concentration of heavy metals such as vanadium, nickel, chromium, lead, cadmium, and hydrocarbons to estimate background levels of these contaminants in ground water in the Raudhatain and Umm Al-Aish areas and to determine the impacts of hydrocarbon pollution on the quality of groundwater. Results show that concentration of certain pollutants in the water samples from wells close to the contaminated areas exceed international standards, while other monitored wells do not show pollution from oil spills. However, it was noted that non detection of pollution does not necessarily imply that the groundwater is not polluted. The sources of pollution include infiltration from oil lakes and contaminated water used for fire fighting, products of combustion at the ground surface, and surface leakage of oil from damaged oil well casings. 5 refs., 5 tabs., 1 fig.

  15. Anti-Oxidative and Antibacterial Self-Healing Edible Polyelectrolyte Multilayer Film in Fresh-Cut Fruits.

    Science.gov (United States)

    Liu, Xuefan; Han, Wei; Zhu, Yanxi; Xuan, Hongyun; Ren, Jiaoyu; Zhang, Jianhao; Ge, Liqin

    2018-04-01

    The consumption of fresh-cut fruits is limited because of the oxidation browning and pathogenic bacteria's growth on the fruit surface. Besides, crack of the fresh-keeping film may shorten the preservation time of fruit. In this work, polyelectrolyte multilayer (PEM) film was fabricated by layer-by-layer (LBL) electrostatic deposition method. The film was made by carboxy methylcellulose sodium (CMC) and chitosan (CS). The as-prepared PEM film had good anti-oxidative and antibacterial capability. It inhibited the growth of Gram-negative bacteria and the antibacterial rate was more than 95%. The stratified structure and linear increase of the absorbance in the film verified a linear increase of film thickness. The slight scratched film could self-heal rapidly after the stimulation of water whatever the layer number was. Moreover, the film could heal cracks whose width was far bigger than the thickness. The application of PEM film on fresh-cut apples showed that PEM film had good browning, weight loss and metabolic activity inhibition ability. These results showed that the PEM film is a good candidate as edible film in fresh-cut fruits applications.

  16. Transfer factors of radionuclides and elements in the terrestrial and fresh water environment of India

    International Nuclear Information System (INIS)

    Hegde, A.G.; Hemalatha, P.; Desai, M.V.M.

    2004-04-01

    This document presents the transfer factor values such as Bioaccumulation factors B p , Transfer coefficient K d , Soil to plant transfer coefficient B v etc. generated in the terrestrial and fresh water environmental matrices of India. This attempt is made with a view to provide site and species specific values in comparison with IAEA default values from Safety Series(SS) No.57 and IAEA Technical Report Series (TRS) No.364. Our recommended B p values for 137 Cs and 90 Sr are matching well with IAEA reported values. B p value for 228 Ra also match well with IAEA values. While the freshwater sediment K d values for 137 Cs is 5000 which is closer to TRS 364 value, 90 Sr K d value is lower than IAEA value. Natural radionuclides Ra, Th and U values are also found to be higher than IAEA values which indicates the site specificity. B p values for stable elements such as Cu, Pb, Mn and Cd are comparable with IAEA whereas the recommended K d value for Zn is higher than IAEA reported value. Transfer factors for cereals, pulses and vegetables are also tabulated in this report in comparison with IAEA reported values. (author)

  17. Measurement of 90Sr in fresh water samples

    International Nuclear Information System (INIS)

    Belanova, A.; Meresova, J.; Svetlik, I.; Tomaskova, L.

    2008-01-01

    This preliminary study show new experimental approach to the determination of the radionuclide 90 Sr in water samples. The new method of dynamic windows utilizing liquid scintillation counting was applied on model and surface water samples. Our results show the demand of separation technique with significantly higher yields. (authors)

  18. Fresh weight and doses of IAA on rooting of goldenrod cuttings

    Directory of Open Access Journals (Sweden)

    Moisés Alves Muniz

    2015-04-01

    Full Text Available The objective of this work was to evaluate the influence of indole acetic acid (IAA on fresh weight of cuttings and in the rooting of goldenrod. The first experiment was arranged in randomized blocks in factorial scheme 5 x 3, and 5 doses of IAA at 0, 500, 1000, 2000 and 3000 mg/L and three evaluation periods (7, 14 and 21 days after staking-DAS with six replications. The second experiment was also established in randomized blocks in factorial scheme 4 x 2, with 4 class of fresh weight (0.5-0.7, 0.71-0.9, 0.91-1.10 and greater than 1.10 g in the presence or absence of indol butyric acid (IBA and two evaluation periods (14, 21 days after staking, with six replications. In both experiments, the stakes were standardized to 5 cm. In the first experiment the stakes were 1 cm from its base immersed for 30 seconds in different water-alcohol solutions of IAA, while the second base of the cuttings were immersed in water, and then the powder containing 2000 mg/kg of IBA, and subsequently placed for rooting in trays with 256 cells (45 mL. Number of roots/cutting, rooting and survival of seedlings were determined. The presence or absence of IAA or IBA does not affect the rooting of cuttings and even the survival of seedlings. There was no effect on rooting cycle suggesting that the dosage is 2000 mg/L of IAA, because it provided higher number of roots/cutting, while the increase in fresh weight of cuttings provided to increase the number of roots/cuttings.

  19. Water: Too Precious to Waste.

    Science.gov (United States)

    National Geographic World, 1983

    1983-01-01

    Provides background information on many topics related to water. These include the water cycle, groundwater, fresh water, chemical wastes, water purification, river pollution, acid rain, and water conservation. Information is presented at an elementary level. (JM)

  20. Optical Algorithms at Satellite Wavelengths for Total Suspended Matter in Tropical Coastal Waters

    OpenAIRE

    Ouillon, Sylvain; Douillet, Pascal; Petrenko, Anne; Neveux, Jacques; Dupouy, C?cile; Froidefond, Jean-Marie; Andr?fou?t, Serge; Mu?oz-Caravaca, Alain

    2008-01-01

    Is it possible to derive accurately Total Suspended Matter concentration or its proxy, turbidity, from remote sensing data in tropical coastal lagoon waters? To investigate this question, hyperspectral remote sensing reflectance, turbidity and chlorophyll pigment concentration were measured in three coral reef lagoons. The three sites enabled us to get data over very diverse environments: oligotrophic and sediment-poor waters in the southwest lagoon of New Caledonia, eutrophic waters in the C...

  1. Identification of innovative potential quality markers in rocket and melon fresh-cut produce.

    Science.gov (United States)

    Cavaiuolo, Marina; Cocetta, Giacomo; Bulgari, Roberta; Spinardi, Anna; Ferrante, Antonio

    2015-12-01

    Ready-to-eat fresh cut produce are exposed to pre- and postharvest abiotic stresses during the production chain. Our work aimed to identify stress responsive genes as new molecular markers of quality that can be widely applied to leaves and fruits and easily determined at any stage of the production chain. Stress responsive genes associated with quality losses were isolated in rocket and melon fresh-cut produce and their expression levels analyzed by quantitative real time PCR (qRT-PCR) at different time points after harvest at 20 °C and 4 °C. qRT-PCR results were supported by correlation analysis with physiological and biochemical determinations evaluated at the same conditions such as chlorophyll a fluorescence indices, total, reducing sugars, sucrose, ethylene, ascorbic acid, lipid peroxidation and reactive oxygen species. In both species the putative molecular markers increased their expression soon after harvest suggesting a possible use as novel and objective quality markers of fresh-cut produces. Copyright © 2015 Elsevier Ltd. All rights reserved.

  2. The Potential of Satellite Imagery to Estimate Chlorophyll-a and Water Clarity Data For the Assessment of Lake Water Quality

    Science.gov (United States)

    Shrift, M.; Weathers, K. C.; Norouzi, H.; Ewing, H. A.

    2017-12-01

    Lake water quality is declining nationwide and has become a tremendous point of interest. Remote sensing (RS) data have provided the ability to efficiently study oceans and terrestrial systems over space and time. However, fresh water systems, especially small, nutrient poor lakes have only recently been assessed using remote sensing technology. Prior research suggests that there is poor satellite sensitivity to lakes with low chlorophyll a (chl a) values. This study focuses on the potential to utilize Landsat 8 satellite imagery to predict chl a and Secchi disk transparency values from Lake Auburn, Maine, an oligo-mesotrophic lake that is the primary source of drinking water for the cities of Lewiston and Auburn and has had an increasing number of algal blooms. A total of 28 Landsat scenes from 2013-2017 within 4 days of in-lake measurements were collected for band value extraction and radiometric correction. Band combinations were explored and analyzed to obtain the most reliable prediction of in-lake chl a and Secchi disk values. A nonlinear combination of bands 5 and 4 for chl a, and bands 3 and 2 for Secchi disk transparency show the most promising algorithms, with correlations coefficients of 0.57 and 0.74, respectively. The resultant algorithms show promise for utilizing RS data to estimate water quality for a large array of low-nutrient lakes in northern North America, and thereby to gain a better understanding of water quality of our vital fresh water resources.

  3. Estimation of total body water by bioelectrical impedance analysis

    International Nuclear Information System (INIS)

    Kushner, R.F.; Schoeller, D.A.

    1986-01-01

    Total body water (TBW) measured by bioelectrical impedance analysis (BIA) was directly compared with deuterium-isotope dilution in a total of 58 subjects. First, sex-specific and group equations were developed by multiple regression analysis in (10 each) obese and nonobese men and women. Height/resistive impedance was the most significant variable used to predict deuterium-dilution space (D2O-TBW) and, combined with weight, yielded R = 0.99 and SE of estimate = 1.75 L. Equations predicted D2O-TBW equally well for obese and nonobese subjects. Second, the equations were prospectively tested in a heterogeneous group of 6 males and 12 females. Sex-specific equations predicted D2O-TBW with good correlation coefficients (0.96 and 0.93), total error (2.34 and 2.89 L), and a small difference between mean predicted and measured D2O-TBW (-1.4 +/- 2.05 and -0.48 +/- 2.83 L). BIA predicts D2O-TBW more accurately than weight, height, and/or age. A larger population is required to validate the applicability of our equations

  4. Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

    Energy Technology Data Exchange (ETDEWEB)

    Ma, Ruonan; Wang, Guomin; Tian, Ying; Wang, Kaile [Academy for Advanced Interdisciplinary Studies, Peking University, Beijing 100871 (China); Zhang, Jue, E-mail: zhangjue@pku.edu.cn [Academy for Advanced Interdisciplinary Studies, Peking University, Beijing 100871 (China); College of Engineering, Peking University, Beijing 100871 (China); Fang, Jing [Academy for Advanced Interdisciplinary Studies, Peking University, Beijing 100871 (China); College of Engineering, Peking University, Beijing 100871 (China)

    2015-12-30

    Highlights: • We propose a new approach to treat S. aureus inoculated on strawberries by PAW. • PAW could inactivate S. aureus on strawberries via the Log Reduction results, further confirmed by CLSM and SEM. • The short-lived ROS in PAW are considered the most important agents in inactivation process. • No significant change was found in color, firmness and pH of the PAW treated strawberries. - Abstract: Non-thermal plasma has been widely considered to be an effective method for decontamination of foods. Recently, numerous studies report that plasma-activated water (PAW) also has outstanding antibacterial ability. This study presents the first report on the potential of PAW for the inactivation of Staphylococcus aureus (S. aureus) inoculated on strawberries. PAW treatments achieved a reduction of S. aureus ranging from 1.6 to 2.3 log at day-0 storage, while 1.7 to 3.4 log at day-4 storage. The inactivation efficiency depended on the plasma-activated time for PAW generation and PAW-treated time of strawberries inoculated with S. aureus. LIVE/DEAD staining and scanning electron microscopy results confirm that PAW could damage the bacterial cell wall. Moreover, optical emission spectra and oxidation reduction potential results demonstrate the inactivation is mainly attributed to oxidative stress induced by reactive oxygen species in PAW. In addition, no significant change was found in color, firmness and pH of the PAW treated strawberries. Thus, PAW can be a promising alternative to traditional sanitizers applied in the fresh produce industry.

  5. Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

    International Nuclear Information System (INIS)

    Ma, Ruonan; Wang, Guomin; Tian, Ying; Wang, Kaile; Zhang, Jue; Fang, Jing

    2015-01-01

    Highlights: • We propose a new approach to treat S. aureus inoculated on strawberries by PAW. • PAW could inactivate S. aureus on strawberries via the Log Reduction results, further confirmed by CLSM and SEM. • The short-lived ROS in PAW are considered the most important agents in inactivation process. • No significant change was found in color, firmness and pH of the PAW treated strawberries. - Abstract: Non-thermal plasma has been widely considered to be an effective method for decontamination of foods. Recently, numerous studies report that plasma-activated water (PAW) also has outstanding antibacterial ability. This study presents the first report on the potential of PAW for the inactivation of Staphylococcus aureus (S. aureus) inoculated on strawberries. PAW treatments achieved a reduction of S. aureus ranging from 1.6 to 2.3 log at day-0 storage, while 1.7 to 3.4 log at day-4 storage. The inactivation efficiency depended on the plasma-activated time for PAW generation and PAW-treated time of strawberries inoculated with S. aureus. LIVE/DEAD staining and scanning electron microscopy results confirm that PAW could damage the bacterial cell wall. Moreover, optical emission spectra and oxidation reduction potential results demonstrate the inactivation is mainly attributed to oxidative stress induced by reactive oxygen species in PAW. In addition, no significant change was found in color, firmness and pH of the PAW treated strawberries. Thus, PAW can be a promising alternative to traditional sanitizers applied in the fresh produce industry.

  6. Empirical Estimation of Total Nitrogen and Total Phosphorus Concentration of Urban Water Bodies in China Using High Resolution IKONOS Multispectral Imagery

    Directory of Open Access Journals (Sweden)

    Jiaming Liu

    2015-11-01

    Full Text Available Measuring total nitrogen (TN and total phosphorus (TP is important in managing heavy polluted urban waters in China. This study uses high spatial resolution IKONOS imagery with four multispectral bands, which roughly correspond to Landsat/TM bands 1–4, to determine TN and TP in small urban rivers and lakes in China. By using Lake Cihu and the lower reaches of Wen-Rui Tang (WRT River as examples, this paper develops both multiple linear regressions (MLR and artificial neural network (ANN models to estimate TN and TP concentrations from high spatial resolution remote sensing imagery and in situ water samples collected concurrently with overpassing satellite. The measured and estimated values of both MLR and ANN models are in good agreement (R2 > 0.85 and RMSE < 2.50. The empirical equations selected by MLR are more straightforward, whereas the estimated accuracy using ANN model is better (R2 > 0.86 and RMSE < 0.89. Results validate the potential of using high resolution IKONOS multispectral imagery to study the chemical states of small-sized urban water bodies. The spatial distribution maps of TN and TP concentrations generated by the ANN model can inform the decision makers of variations in water quality in Lake Cihu and lower reaches of WRT River. The approaches and equations developed in this study could be applied to other urban water bodies for water quality monitoring.

  7. Ethnobotanical survey of usage of fresh medicinal plants in Singapore.

    Science.gov (United States)

    Siew, Yin-Yin; Zareisedehizadeh, Sogand; Seetoh, Wei-Guang; Neo, Soek-Ying; Tan, Chay-Hoon; Koh, Hwee-Ling

    2014-09-29

    The use of medicinal plants in human health has been documented since ancient times and they provide a useful source of new therapeutics. In Singapore, despite the accessibility to modern healthcare, there still exist pockets of the population who choose to use locally grown fresh medicinal plants for health promotion and even therapeutic purposes. However to date, there is no published report of first-hand account of their usage in Singapore. As land is scarce and rapidly used for re-development, such important knowledge may be lost if not properly documented in time. This work safeguards the local folk knowledge, and provides information on common and scarcely reported fresh medicinal plants. The objective of this study is to gather information regarding the usage of fresh medicinal plants in Singapore through face-to-face interviews. Information on demographic data and plant-use methods were collated via face-to-face interviews of 200 fresh medicinal plant users who have used fresh medicinal plants in the last five years. The survey protocol was approved by the National University of Singapore Institutional Review Board and informed consent was obtained from every participant. A total of 414 plants represented by 104 plant species from 44 families were reportedly used by the 200 participants. The five most commonly used plants were Clinacanthus nutans (34 users), Strobilanthes crispus (31 users), Pereskia bleo (25 users), Aloe vera (18 users) and Zingiber officinale (16 users). Leaves were the most commonly used plant part while preparing a decoction was the most common method of preparation. The majority of interviewees used plants for general health purposes and to treat diseases related to the respiratory system and cancer. Our survey has successfully documented the rich wealth of traditional usage and knowledge on 414 fresh medicinal plants grown in Singapore through face-to-face interviews with 200 users. This study will serve as a useful resource for

  8. Research of radiation technology in keeping pet feed fresh

    International Nuclear Information System (INIS)

    Lin Qin; Zhang Tongcheng; Liu Qingfang; Wang Chunlei

    2002-01-01

    Objective: To find a effective, simple, quick method of radiation keeping fresh technology. Method: To detect the number of bacterium colony and pathogen and D 10 in Raschide dog chews firstly, then calculate them with the formulate of S D = D 10 log N 0 /SAL. Result: The total number of bacterium colony and pathogen in Raschide dog chews, a kind of pet feed, were detected. The mean total number of colony forming units was 3980 every gram and G + bacilli predominant, cocci less. The D 10 value of G + bacilli was 1.51 KGy. Conclusion: According to the certain formula method, the product SAL can be kept at 10 -6 level with 14.50 KGy radiation dose

  9. Inheritance of fresh-cut fruit quality attributes in Capsicum

    Science.gov (United States)

    The fresh-cut fruit and vegetable industry has expanded rapidly during the past decade, due to freshness, convenience and the high nutrition that fresh-cut produce offers to consumers. The current report evaluates the inheritance of postharvest attributes that contribute to pepper fresh-cut product...

  10. Effect of heat treatment oanas irradiation, and combined treatment on the shelf of fresh avocados (Persea americana L)

    International Nuclear Information System (INIS)

    Purwanto, Z.I.; Maha, Munsiah

    1987-01-01

    Effects of heat treatment, gamma irradiation, and combined treatments on the shelf-life of fresh avocados (Persea americana L.). Experiments to determine the effective irradiation conditions to prolong the shelf-life of fresh avocados were conducted at the centre for the Application of Isotopes washed and dried, then divided into 4 groups, namely for control (A), dipped in hot water at 40 0 C for 20 minutes (heat treatment, B), irradiated at a dose of 25 Gy (C), and combination of hot water dipping (40 0 C for 20 minutes) and irradiation at a 25 Gy (D). The samples were stored at room temperature. Evaluation on physical and chemical properties of the samples was done daily up to 10 days' storage. Parameters observed were texture, moisture and fat contents, percentage of weight loss, percentage of mature fruit, and subjective organoleptic evaluation. It was found that treated samples with and without combination treatment were still in good condition until 10 days of storage. It could be concluded that dipping in hot water, either alone or in combination with irradiation at a dose of 25 Gy could extend the shelf-life of fresh avocado up to 10 days at room temperature compared to only 5 days of the control. (author). 2 figs, 8 refs

  11. Problems of pricing fresh water obtained from a sea water desalination plant

    International Nuclear Information System (INIS)

    Gaussens, J.

    1967-01-01

    Integrating a double-purpose desalination and electricity generating plant into a water supply system alters the conditions in which the other water and electricity sources are used, as the peak and the base load water and electricity demands have to be met at the least cost. This paper attempts to show how the problem of determining optimal water supply structures can be approached, in definite cases, but against a global economic back-ground. It becomes necessary to define the competition between classical resources and desalination plants, as these plants introduce into optimum studies new factors due to the peculiar shape of their production functions. These new factors (fixed and proportional costs structures, flow availabilities) are studied in relation to the production functions in various management cases (private monopoly, public monopoly). (author) [fr

  12. Using a Combination of Spectral and Textural Data to Measure Water-Holding Capacity in Fresh Chicken Breast Fillets

    Directory of Open Access Journals (Sweden)

    Beibei Jia

    2018-02-01

    Full Text Available The aim here was to explore the potential of visible and near-infrared (Vis/NIR hyperspectral imaging (400–1000 nm to classify fresh chicken breast fillets into different water-holding capacity (WHC groups. Initially, the extracted spectra and image textural features, as well as the mixed data of the two, were used to develop partial least square-discriminant analysis (PLS-DA classification models. Smoothing, a first derivative process, and principle component analysis (PCA were carried out sequentially on the mean spectra of all samples to deal with baseline offsets and identify outlier data. Six samples located outside the confidence ellipses of 95% confidence level in the score plot were defined as outliers. A PLS-DA model based on the outlier-free spectra provided a correct classification rate (CCR value of 78% in the prediction set. Then, seven optimal wavelengths selected using a successive projections algorithm (SPA were used to develop a simplified PLS-DA model that obtained a slightly reduced CCR with a value of 73%. Moreover, the gray-level co-occurrence matrix (GLCM was implemented on the first principle component image (with 98.13% of variance of the hyperspectral image to extract textural features (contrast, correlation, energy, and homogeneity. The CCR of the model developed using textural variables was less optimistic with a value of 59%. Compared to results of models based on spectral or textural data individually, the performance of the model based on the mixed data of optimal spectral and textural features was the best with an improved CCR of 86%. The results showed that the spectral and textural data of hyperspectral images together can be integrated in order to measure and classify the WHC of fresh chicken breast fillets.

  13. Microbiological variation amongst fresh and minimally processed vegetables from retail establishers - a public health study in Pakistan

    Directory of Open Access Journals (Sweden)

    Sair, A.T.

    2017-07-01

    Full Text Available Fresh and minimally processed ready to eat vegetables are very attractive eatables amongst consumers as convenient, healthy and readily available foods, especially in the South Asian states. They provide numerous nutrients, phytochemicals, and vitamins but also harbor extensive quantity of potentially pathogenic bacteria. The aim of this study was to determine microbiological variation amongst fresh vegetables that were commercially available to the public at numerous retail establishments in Pakistan in order to present an overview of the quality of fresh produce. A total of 133 samples, collected from local distributors and retailers were tested for aerobic mesophilic and psychrotrophic, coliform and yeast and mould counts. Standard plating techniques were used to analyze all samples. Mesophilic count ranged from 3.1 to 10.3 log CFU/g with lowest and highest counts observed in onions and fresh cut vegetables. Psychrotrophic microorganisms count was as high as mesophilic microorganisms. Maximum counts for coliform were found in fresh cut vegetables with 100% samples falling over 6 log CFU/g. These results were consistent with yeast and moulds as well. In our study, Escherichia coli was determined as an indicator organism for 133 samples of fresh and minimally processed vegetables. Fresh cut vegetables showed the highest incidence of presumptive E. coli (69.9%. The results showed a poor quality of fresh vegetables in Pakistan and point to the implementation of good hygiene practices and food safety awareness amongst local distributors, food handlers at retail establishments.

  14. Fixation and localisation of manganese in some soft water organisms: I - Distribution of 54Mn in an ecologic system in fresh water; II - study by biochemical fractionation of manganese contained by isolated plant cells

    International Nuclear Information System (INIS)

    Magnaval, Robert; Lachet, Bernard; Gagnaire, Janine; Fourcy, Andre; Neuburger, Michel; Fer, Andre

    1968-12-01

    After having recalled that Manganese 54, an irradiation product of 54 Fe, has a sufficiently long radioactive period to be detected in atmospheric fallouts of nuclear explosions, but also in radioactive wastes produced by research centres, and is generally produced by corrosion of any enclosure submitted to neutron irradiation, the authors report the experimental study of a radioactive pollution of fresh water when this radio-element is a component of this pollution. Different containers are considered. They contain either water and sediments, or water and organic compounds and aquatic plants, or water and sediments and aquatic plants. A solution of 54 MnCl 2 of radioactive pollution is introduced in these containers and the authors study the decrease of radioactivity in water with respect to the considered ecosystem, the 54 Mn concentration in aquatic living species, and the distribution of 54 Mn after 43 days. In a second part, they report the study of the distribution of cellular manganese in isolated biochemical fractions by using the Schmidt and Thannhauser method. Due to the low content, the detection of this mineral nutrient requires a highly sensitive method: dosing of natural manganese by radio-activation

  15. Physico-chemical characterisation of some samples of fresh milk and milk powder

    Directory of Open Access Journals (Sweden)

    Soceanu Alina

    2015-12-01

    Full Text Available Milk consumption is important in the diet of all age groups because it provides important nutrients that are essential for humans. Children are the largest consumers of milk, thus, it’s very important that milk is free of toxic compounds that can be harmful for humans. Aim of the study was to determine the physico-chemical characteristics of some samples of milk powder for different stage of baby growing and for some samples of fresh milk: raw cow’s milk, milk trade and UHT type. The following physico-chemical properties: density, pH, acidity, the presence of acetone, enzymes, antiseptics, dry substance, the ash, total fat, saponification and peroxide index, total nitrogen and protein content were determined. Comparing the values of acidity for analyzed samples it can be concluded that the powder milk acidity value is much lower than the fresh milk. The presence of antiseptics and acetone was not identified, and amylase and peroxidase were found only in raw cow's milk. The highest protein content was found for milk powder (27.22%.

  16. Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages.

    Science.gov (United States)

    Sharma, Heena; Mendiratta, S K; Agarwal, Ravi Kant; Kumar, Sudheer; Soni, Arvind

    2017-02-01

    The present study was undertaken to evaluate antimicrobial and antioxidant effect of essential oils on the quality of fresh (raw, ready to cook) chicken sausages. Several preliminary trials were carried out to optimize the level of four essential oils viz., clove oil, holybasil oil, thyme oil and cassia oil and these essential oils were incorporated at 0.25, 0.125, 0.25 and 0.125%, respectively in fresh chicken sausages. Quality evaluation and detailed storage stability studies were carried out for fresh chicken sausages for 20 days at refrigeration temperature (4 ± 1 °C). Refrigerated storage studies revealed that TBARS of control was significantly higher than treatment products whereas, total phenolics and DPPH activity was significantly lower in control. Among treatments, clove oil products had significantly lower TBARS but higher total phenolic content and DPPH activity followed by cassia oil, thyme oil and holybasil oil products. Microbial count of essential oil incorporated products were significantly lower than control and remained well below the permissible limit of fresh meat products (log 10 7 cfu/g). Cassia oil products were observed with better anti-microbial characteristics than clove oil products at 0.25% level of incorporation, whereas, thyme oil products were better than holy basil oil products at 0.125% level. Storage studies revealed that clove oil (0.25%), holy basil oil (0.125%), cassia oil (0.25%) and thyme oil (0.125%) incorporated aerobically packaged and refrigerated fresh chicken sausages had approx. 4-5, 2-3, 5-6 and 2-3 days longer shelf life than control, respectively.

  17. Flow cytometry total cell counts : A field study assessing microbiological water quality and growth in unchlorinated drinking water distribution systems

    NARCIS (Netherlands)

    Liu, G.; Van der Mark, E.J.; Verberk, J.Q.; Van Dijk, J.C.

    2013-01-01

    e objective of this study was to evaluate the application of flow cytometry total cell counts (TCCs) as a parameter to assess microbial growth in drinking water distribution systems and to determine the relationships between different parameters describing the biostability of treated water. A

  18. Reduction of radiation injury of fresh agricultural products by saccharide

    International Nuclear Information System (INIS)

    Todoroki, Setsuko; Hayashi, Toru

    1999-01-01

    Radiation exposure has been paid attention as an alternative technique of methylbromide to protect agricultural products against insects. However, it has been pointed out that radiation at a dose lower than 300-400 Gy necessary for insecticidal effects might produce damages in fresh agricultural products. To reduce such radiation damages, radiation sensitivities of various fresh products were determined to clarify whether sugar treatment is effective for reduction of damages. Further, the timing of the treatment and its influence on the metabolism of agricultural product were investigated. When sucrose was added to a cut flower of chrysanthemum via water before and during irradiation, the withering time of its leaves and flowers was earlier than that of the untreated product, whereas continuous administration of sucrose after radiation exposure caused to lengthen the flower's life and delay the leave's yellowing. Thus, it was indicated that continuous sugar supply after irradiation was effective for prevention of radiation damages. (M.N.)

  19. Analysis of total and dissolved heavy metals in surface water of a Mexican polluted river by total reflection X-ray fluorescence spectrometry

    Energy Technology Data Exchange (ETDEWEB)

    Zarazua, G. [Instituto Nacional de Investigaciones Nucleares, Gerencia de Ciencias Ambientales, Apartado Postal 18-1027, Mexico D.F., C.P. 11801 (Mexico)]. E-mail: gzo@nuclear.inin.mx; Avila-Perez, P. [Instituto Nacional de Investigaciones Nucleares, Gerencia de Ciencias Ambientales, Apartado Postal 18-1027, Mexico D.F., C.P. 11801 (Mexico); Tejeda, S. [Instituto Nacional de Investigaciones Nucleares, Gerencia de Ciencias Ambientales, Apartado Postal 18-1027, Mexico D.F., C.P. 11801 (Mexico); Barcelo-Quintal, I. [Universidad Autonoma Metropolitana, Unidad Azcapotzalco, Mexico, D.F. (Mexico); Martinez, T. [Universidad Nacional Autonoma de Mexico, Facultad de Quimica, Mexico, D.F. (Mexico)

    2006-11-15

    The present area of study is located in the Upper Course of the Lerma River (UCLR). The Lerma is one of the most important rivers of Mexico, where it drains highly populated and industrialized regions. The aim of the present study is to determine the heavy metal concentration of Cr, Mn, Fe, Cu and Pb in dissolved and total phases of the UCLR by means of Total Reflection X-ray Fluorescence Spectrometry (TXRF). The surface water samples were collected at 8 sites distributed following the stream flow direction of the river. Four sampling campaigns were carried out in each site in a 1-year period. A sample preparation method was applied in order to obtain the total and dissolved fraction and to destroy the organic matter. The total heavy metal average concentration decrease in the following order: Fe (2566 {mu}g/L) > Mn (300 {mu}g/L) > Cu (66 {mu}g/L) > Cr (21 {mu}g/L) > Pb (15 {mu}g/L). In general, the heavy metal concentrations in water of the UCLR are below the maximum permissible limits.

  20. Analysis of total and dissolved heavy metals in surface water of a Mexican polluted river by total reflection X-ray fluorescence spectrometry

    Science.gov (United States)

    Zarazua, G.; Ávila-Pérez, P.; Tejeda, S.; Barcelo-Quintal, I.; Martínez, T.

    2006-11-01

    The present area of study is located in the Upper Course of the Lerma River (UCLR). The Lerma is one of the most important rivers of Mexico, where it drains highly populated and industrialized regions. The aim of the present study is to determine the heavy metal concentration of Cr, Mn, Fe, Cu and Pb in dissolved and total phases of the UCLR by means of Total Reflection X-ray Fluorescence Spectrometry (TXRF). The surface water samples were collected at 8 sites distributed following the stream flow direction of the river. Four sampling campaigns were carried out in each site in a 1-year period. A sample preparation method was applied in order to obtain the total and dissolved fraction and to destroy the organic matter. The total heavy metal average concentration decrease in the following order: Fe (2566 μg/L) > Mn (300 μg/L) > Cu (66 μg/L) > Cr (21 μg/L) > Pb (15 μg/L). In general, the heavy metal concentrations in water of the UCLR are below the maximum permissible limits.

  1. Analysis of total and dissolved heavy metals in surface water of a Mexican polluted river by total reflection X-ray fluorescence spectrometry

    International Nuclear Information System (INIS)

    Zarazua, G.; Avila-Perez, P.; Tejeda, S.; Barcelo-Quintal, I.; Martinez, T.

    2006-01-01

    The present area of study is located in the Upper Course of the Lerma River (UCLR). The Lerma is one of the most important rivers of Mexico, where it drains highly populated and industrialized regions. The aim of the present study is to determine the heavy metal concentration of Cr, Mn, Fe, Cu and Pb in dissolved and total phases of the UCLR by means of Total Reflection X-ray Fluorescence Spectrometry (TXRF). The surface water samples were collected at 8 sites distributed following the stream flow direction of the river. Four sampling campaigns were carried out in each site in a 1-year period. A sample preparation method was applied in order to obtain the total and dissolved fraction and to destroy the organic matter. The total heavy metal average concentration decrease in the following order: Fe (2566 μg/L) > Mn (300 μg/L) > Cu (66 μg/L) > Cr (21 μg/L) > Pb (15 μg/L). In general, the heavy metal concentrations in water of the UCLR are below the maximum permissible limits

  2. New wash aid T-128 improves efficacy of chlorine against cross contamination by bacterial pathogens in fresh-cut lettuce processing

    Science.gov (United States)

    Chlorinated water is widely used as the primary anti-microbial intervention during fresh-cut produce processing. Free chlorine in chlorinated water can provide effective reduction of potential contaminations by microbial pathogens, and, more importantly, effectively prevent cross contamination of p...

  3. Total phenol content and antioxidant activity of water solutions of plant extracts

    Directory of Open Access Journals (Sweden)

    Mirela Kopjar

    2009-01-01

    Full Text Available Water solutions of extracts were investigated for total phenol content, flavonoid content and antioxidant activity. Susceptibility to degradation of water solutions of plant extracts, under light and in the dark, during storage at room temperature was investigated in order to determine their stability prior to their application for fortification of food products. Large dispersion of total phenol (TP content in the investigated model solutions of selected extracts (olive leaves, green tea, red grape, red wine, pine bark PE 5:1, pine bark PE 95 %, resveratrol, ranging from 11.10 mg GAE/100 mL to 92.19 mg GAE/100 mL was observed. Consequently, large dispersion of total flavonoids (TF content (8.89 mg to 61.75 mg CTE/100 mL was also observed. Since phenols have been mostly responsible for antioxidant activity of extracts, in most cases, antioxidant activity followed the TP content. That was proven by estimation of correlation coefficient between the total phenol content and antioxidant activity. Correlation coefficients between investigated parameters ranged from 0.5749 to 0.9604. During storage of 5 weeks at room temperature loss of phenols and flavonoids occurred. Antioxidant activity decreased with the decrease of TP and TF content. Degradations of phenols and flavonoids were more pronounced in samples stored at light.

  4. Preservation technologies for fresh meat - a review.

    Science.gov (United States)

    Zhou, G H; Xu, X L; Liu, Y

    2010-09-01

    Fresh meat is a highly perishable product due to its biological composition. Many interrelated factors influence the shelf life and freshness of meat such as holding temperature, atmospheric oxygen (O(2)), endogenous enzymes, moisture, light and most importantly, micro-organisms. With the increased demand for high quality, convenience, safety, fresh appearance and an extended shelf life in fresh meat products, alternative non-thermal preservation technologies such as high hydrostatic pressure, superchilling, natural biopreservatives and active packaging have been proposed and investigated. Whilst some of these technologies are efficient at inactivating the micro-organisms most commonly related to food-borne diseases, they are not effective against spores. To increase their efficacy against vegetative cells, a combination of several preservation technologies under the so-called hurdle concept has also been investigated. The objective of this review is to describe current methods and developing technologies for preserving fresh meat. The benefits of some new technologies and their industrial limitations is presented and discussed.

  5. Fresh Properties and Flexural Strength of Self-Compacting Concrete Integrating Coal Bottom Ash

    Directory of Open Access Journals (Sweden)

    Jamaluddin Norwati

    2016-01-01

    Full Text Available This paper presents the effect of using coal bottom ash as a partial replacement of fine aggregates in self-compacting concrete (SCC on its fresh properties and flexural strength. A comparison between SCC with various replacements of fine aggregates with coal bottom ash showed that SCC obtained flexural strength decrease on increase of water cement ratio from 0.35 to 0.45. The natural sand was replaced with coal bottom ash up to 30% volumetrically. The fresh properties were investigated by slump flow, T500 spread time, L-box test and sieve segregation resistance in order to evaluate its self-compatibility by compared to control samples embed with natural sand. The results revealed that the flowability and passing ability of SCC mixtures are decreased with higher content of coal bottom ash replacement. The results also showed that the flexural strength is affected by the presence of coal bottom ash in the concrete. In addition, the water cement ratios are influence significantly with higher binder content in concrete.

  6. Exploring the influence of sterilisation and storage on some physicochemical properties of coconut (Cocos nucifera L.) water.

    Science.gov (United States)

    Awua, Adolf K; Doe, Edna D; Agyare, Rebecca

    2011-10-27

    Fresh coconut (Cocos nucifera L) water is a clear, sterile, colourless, slightly acidic and naturally flavoured drink, mostly consumed in tropical areas. It is a rich source of nutrients and has been used for medical purposes. This study was designed to investigate changes in selected characteristics of coconut water after autoclaving, gamma irradiation and storage. Also, the study was designed for assessing the possibility of measuring the growth of bacterial in fresh, stored or sterilised coconut water using turbidity measurements (at wavelengths between 600 nm and 800 nm) or by dry biomass determinations. Portions of coconut water aseptically extracted from the matured fruit, (average pH of 6.33 ± 0.17) were either stored at 4°C, autoclaved at 121°C for 20 min., or irradiated with gamma rays at 5 kGy. Subsequent changes in selected characteristics were determined. Autoclaving, gamma irradiation and long term storage of coconut water at 4°C resulted both in the development of a pale to intense yellow colour and changes in turbidity. After storage, the dry matter content of fresh, autoclaved and irradiated coconut water by 52.0%, 23.5% and 5.0% respectively. There were also significant differences in the UV spectra before and after sterilisation and during the storage of the coconut water. Although changes in total carbohydrates were observed, they were not significant (p > 0.05). The enormous differences in the characteristics before and after storage suggests that the use of turbidity and dry biomass measurements for measuring the growth of bacteria in fresh, autoclaved and gamma irradiated coconut water before storage is practicable without any possibility of interference by the innate turbidity, colour and dry matter of the coconut water. However, this is not practicable after storing the coconut waters at 4°C, since there were increases in the turbidity and dry matter of the coconut water to levels that will mask the turbidity of a growing bacteria

  7. Research on Coordination of Fresh Produce Supply Chain in Big Market Sales Environment

    Directory of Open Access Journals (Sweden)

    Juning Su

    2014-01-01

    Full Text Available In this paper, we propose two decision models for decentralized and centralized fresh produce supply chains with stochastic supply and demand and controllable transportation time. The optimal order quantity and the optimal transportation time in these two supply chain systems are derived. To improve profits in a decentralized supply chain, based on analyzing the risk taken by each participant in the supply chain, we design a set of contracts which can coordinate this type of fresh produce supply chain with stochastic supply and stochastic demand, and controllable transportation time as well. We also obtain a value range of contract parameters that can increase profits of all participants in the decentralized supply chain. The expected profits of the decentralized setting and the centralized setting are compared with respect to given numerical examples. Furthermore, the sensitivity analyses of the deterioration rate factor and the freshness factor are performed. The results of numerical examples show that the transportation time is shorter, the order quantity is smaller, the total profit of whole supply chain is less, and the possibility of cooperation between supplier and retailer is higher for the fresh produce which is more perishable and its quality decays more quickly.

  8. Factors influencing the microbial safety of fresh produce: a review.

    Science.gov (United States)

    Olaimat, Amin N; Holley, Richard A

    2012-10-01

    Increased consumption, larger scale production and more efficient distribution of fresh produce over the past two decades have contributed to an increase in the number of illness outbreaks caused by this commodity. Pathogen contamination of fresh produce may originate before or after harvest, but once contaminated produce is difficult to sanitize. The prospect that some pathogens invade the vascular system of plants and establish "sub-clinical" infection needs to be better understood to enable estimation of its influence upon risk of human illness. Conventional surface sanitation methods can reduce the microbial load, but cannot eliminate pathogens if present. Chlorine dioxide, electrolyzed water, UV light, cold atmospheric plasma, hydrogen peroxide, organic acids and acidified sodium chlorite show promise, but irradiation at 1 kGy in high oxygen atmospheres may prove to be the most effective means to assure elimination of both surface and internal contamination of produce by pathogens. Pathogens of greatest current concern are Salmonella (tomatoes, seed sprouts and spices) and Escherichia coli O157:H7 on leafy greens (spinach and lettuce). This review considers new information on illness outbreaks caused by produce, identifies factors which influence their frequency and size and examines intervention effectiveness. Research needed to increase our understanding of the factors influencing microbial safety of fresh produce is addressed. Copyright © 2012 Elsevier Ltd. All rights reserved.

  9. Desalination and Water Purification Technology Roadmap

    Science.gov (United States)

    2003-01-01

    Environmental Protection Agency EPS Extra-cellular Polymeric Substances M&E Materials and Energy MF Microfiltration MTBE Methyl Tertiary Butyl Ether NASA...and bays. On a regional scale, therefore, desalination could aid in restoring the balance between fresh water needs and fresh water supplies that has... Microfiltration (MF) membranes—used for turbidity reduction, removal of suspended solids and bacteria • Ultrafiltration (UF) membranes—used for color, odor

  10. Mycoflora and aflatoxin/fumonisin production by fungal isolates from freshly harvested corn hybrids

    Directory of Open Access Journals (Sweden)

    Almeida Adriana P.

    2000-01-01

    Full Text Available The mycoflora of 3 hybrids of freshly harvested corn grains collected from three regions of the state of São Paulo, Brazil (Assis, Capão Bonito and Ribeirão Preto was investigated. A total of 66 samples were analyzed focusing on the influence of abiotic factors (moisture content, water activity, temperature and rainfall on both the prevalence of Aspergillus flavus and Fusarium moniliforme, and the ability of these genera isolates to produce aflatoxins and fumonisins, respectively. In the three surveyed regions, the fungal population comprised mainly Fusarium spp., Penicillium spp., Aspergillus spp. and 2 others filamentous fungal genera, which were isolated from corn kernels showing water activity of 0.30 to 0.99 and moisture content of 5.0% to 20.2%. Among the genera Fusarium and Aspergillus, the most frequent species were F. moniliforme and A. flavus, respectively. Concerning the toxigenic potential of F. moniliforme, all isolated strains (40 produced fumonisins at 20 mug/g to 2168 mug/g (FB1 and/or 10 mug/g to 380 mug/g (FB2. From the 10 A. flavus isolates, 6 strains (60.0% produced aflatoxins at 615 mug/kg to 30.750 mug/kg (AFB1 and/or 11 mug/kg to 22 mug/kg (AFB2.

  11. Mapping the energy footprint of produced water management in New Mexico

    Science.gov (United States)

    Zemlick, Katie; Kalhor, Elmira; Thomson, Bruce M.; Chermak, Janie M.; Sullivan Graham, Enid J.; Tidwell, Vincent C.

    2018-02-01

    Hydraulic fracturing (HF) and horizontal drilling have revolutionized the fossil fuel industry by enabling production from unconventional oil and gas (UOG) reserves. However, UOG development requires large volumes of water, and subsequent oil and gas production from both conventional and unconventional wells generate large volumes of produced water (PW). While PW is usually considered a waste product, its reuse may lessen demand for freshwater supplies, reduce costs for transportation and disposal, and reduce the risks for injection-induced seismicity. Whether this water is disposed of or treated and reused, both methods require significant amounts of energy. The objective of this study was to identify the primary energy demands of alternative water management strategies, and to characterize and quantify their geographic variability in four oil and gas producing basins in New Mexico using a single year of production. Results illustrate the importance of each component of each produced water management strategy in determining its total energy footprint. Based on 2015 production and water use data, the energy to extract fresh groundwater for hydraulic fracturing (34 GWh-th yr-1.) exceeds the energy that would be required if the same volume of PW were treated chemically (19 GWh-th yr-1.). In addition, the energy required to transport fresh water and dispose of PW (167 GWh-th yr-1.) is far greater than that required to move treated PW (8 GWh-th yr-1.) to a point of reuse. Furthermore, transportation distances, which contribute significantly to the total energy footprint of a given management strategy, are underestimated by nearly 50% state-wide. This indicates that reuse may be an even more energy efficient way to manage PW, even with energy-intensive treatment strategies like electrocoagulation. Reuse of PW for HF is not only more energy efficient than conventional management techniques, it also reduces both demand for scarce fresh water resources and

  12. Fresh water distribution problematic in Nouakchott

    OpenAIRE

    BABAH, Isselmou A.; DEIDA, Mohamed F.; BLAKE, Gérard; FROELICH, Daniel

    2012-01-01

    Because of its geographical location, Mauritania is characterized by an arid climate. The water resources are thus limited. The annual average rainfall calculated by M.Yeslem [1] over a 60-years period (1931-1991) is 112 mm. Nouakchott, the Mauritanian capital, knew an exceptional growth of the population, carrying it to more than 700 000 inhabitants in the year 2005 [2]. These brisk demographic trends generated a fast expansion of occupied space and a strong pressure on the social equipments...

  13. Spinach biomass yield and physiological response to interactive salinity and water stress

    Science.gov (United States)

    Critical shortages of fresh water throughout arid regions means that growers must face the choice of applying insufficient fresh water, applying saline water, or consider the option of combined water and salt stress. The best approach to manage drought and salinity is evaluation of the impact of wat...

  14. A Water Rehabilitation Program in Patients with Hip Osteoarthritis Before and After Total Hip Replacement.

    Science.gov (United States)

    Łyp, Marek; Kaczor, Ryszard; Cabak, Anna; Tederko, Piotr; Włostowska, Ewa; Stanisławska, Iwona; Szypuła, Jan; Tomaszewski, Wiesław

    2016-07-25

    BACKGROUND Pain associated with coxarthrosis, typically occurring in middle-aged and elderly patients, very commonly causes considerable limitation of motor fitness and dependence on pharmacotherapy. This article provides an assessment of a rehabilitation program with tailored water exercises in patients with osteoarthritis before and after total hip replacement. MATERIAL AND METHODS A total of 192 patients (the mean age 61.03±10.89) suffering from hip osteoarthritis (OA) were evaluated before and after total hip replacement (THR). The clinical study covered measurements of hip active ranges of motion (HAROM) and the forces generated by pelvis stabilizer muscles. Pain intensity was assessed according to analogue-visual scale of pain (VAS) and according to the Modified Laitinen Questionnaire. The patients were divided into 6 groups (4 treatment and 2 control). We compared 2 rehabilitation programs using kinesitherapy and low-frequency magnetic field. One of them also had specially designed exercises in the water. Statistical analysis was carried out at the significance level α=0.05. This was a cross-sectional study. RESULTS A positive effect of water exercises on a number of parameters was found in patients with OA both before and after total hip replacement surgery. We noted a significant reduction of pain (pwater exercises most significantly reduced pain in patients with OA before and after total hip replacement surgery. 2. Inclusion of water exercises in a rehabilitation program can reduce the use of medicines in patient with OA and after THR.

  15. Water You Engineering? An Activity to Develop Water-Quality Awareness

    Science.gov (United States)

    Riskowski, Jody; Todd, Carrie Davis

    2009-01-01

    Water is one of our most precious resources. However, for many in the United States, having fresh, safe drinking water is taken for granted, and due to this perceived lack of relevance, students may not fully appreciate the luxury of having safe running water--in the home. One approach to resolving water-quality issues in the United States may…

  16. Lake Chad Total Surface Water Area as Derived from Land Surface Temperature and Radar Remote Sensing Data

    Directory of Open Access Journals (Sweden)

    Frederick Policelli

    2018-02-01

    Full Text Available Lake Chad, located in the middle of the African Sahel belt, underwent dramatic decreases in the 1970s and 1980s leaving less than ten percent of its 1960s surface water extent as open water. In this paper, we present an extended record (dry seasons 1988–2016 of the total surface water area of the lake (including both open water and flooded vegetation derived using Land Surface Temperature (LST data (dry seasons 2000–2016 from the NASA Terra MODIS sensor and EUMETSAT Meteosat-based LST measurements (dry seasons 1988–2001 from an earlier study. We also examine the total surface water area for Lake Chad using radar data (dry seasons 2015–2016 from the ESA Sentinel-1a mission. For the limited number of radar data sets available to us (18 data sets, we find on average a close match between the estimates from these data and the corresponding estimates from LST, though we find spatial differences in the estimates using the two types of data. We use these spatial differences to adjust the record (dry seasons 2000–2016 from MODIS LST. Then we use the adjusted record to remove the bias of the existing LST record (dry seasons 1988–2001 derived from Meteosat measurements and combine the two records. From this composite, extended record, we plot the total surface water area of the lake for the dry seasons of 1988–1989 through 2016–2017. We find for the dry seasons of 1988–1989 to 2016–2017 that the maximum total surface water area of the lake was approximately 16,800 sq. km (February and May, 2000, the minimum total surface water area of the lake was approximately 6400 sq. km (November, 1990, and the average was approximately 12,700 sq. km. Further, we find the total surface water area of the lake to be highly variable during this period, with an average rate of increase of approximately 143 km2 per year.

  17. Frozen-Thawed Embryo Transfer Cycles Have a Lower Incidence of Ectopic Pregnancy Compared With Fresh Embryo Transfer Cycles.

    Science.gov (United States)

    Zhang, Xinyu; Ma, Caihong; Wu, Zhangxin; Tao, Liyuan; Li, Rong; Liu, Ping; Qiao, Jie

    2017-01-01

    To evaluate the risk of ectopic pregnancy of embryo transfer. A retrospective cohort study on the incidence of ectopic pregnancy in fresh and frozen-thawed embryo transfer cycles from January 1 st , 2010, to January 1 st , 2015. Infertile women undergoing frozen-thawed transfer cycles or fresh transfer cycles. In-vitro fertilization, fresh embryo transfer, frozen-thawed embryo transfer, ectopic pregnancy. Ectopic pregnancy rate and clinical pregnancy rate. A total of 69 756 in vitro fertilization-embryo transfer cycles from 2010 to 2015 were analyzed, including 45 960 (65.9%) fresh and 23 796 (34.1%) frozen-thawed embryo transfer cycles. The clinical pregnancy rate per embryo transfer was slightly lower in fresh embryo transfer cycles compared with frozen-thawed embryo transfer cycles (40.8% vs 43.1%, P cycles, blastocyst transfer shows a significantly lower incidence of ectopic pregnancy (0.8% vs 1.8%, P = .002) in comparison with day 3 cleavage embryo transfer. The risk of ectopic pregnancy is lower in frozen-thawed embryo transfer cycles than fresh embryo transfer cycles, and blastocyst transfer could further decrease the ectopic pregnancy rate in frozen-thawed embryo transfer cycles.

  18. Bromide space, total body water, and sick cell syndrome

    International Nuclear Information System (INIS)

    Schober, O.; Hundeshagen, H.; Lehr, L.

    1982-01-01

    Displacements of the bromide space (Br-82-C, as a marker for the extracellular fluid compartment) are caused by an enhanced anatomical space and/or increased permeability of cells to bromide. The ratio Br-82-C: total body water (TBW) was evaluated to be 0.83 +- 0.17 in critically ill patients (n = 38) compared with the normal value of 0.46 +- 0.04 (n = 10). Because of normal TBW in critically ill patients (TBW = 505 +- 68 ml/kg), an increased bromide penetration into cells seems to be responsible for the enlarged ratio Br-82-C: TBW. Taking into consideration measurements in patients with malabsorption (Br-82-C: TBW = 0.56 +- 0.13; n = 13) and carcinoma of the rectum and colon (Br-82-C: TBW = 0.66 +- 0.24; n = 18) we think that the bromide space is a good measurement of the effective extracellular water. (orig.)

  19. Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile.

    Science.gov (United States)

    Stergiadis, Sokratis; Hynes, Deborah N; Thomson, Anna L; Kliem, Kirsty E; Berlitz, Carolina Gb; Günal, Mevlüt; Yan, Tianhai

    2018-03-06

    Including forage legumes in dairy systems can help address increasing environmental/economic concerns about perennial ryegrass monoculture pastures. This work investigated the effect of substituting fresh-cut grass with increasing quantities of fresh-cut white clover (WC) on milk fatty acid (FA) profile and transfer efficiency of dietary linoleic (LA) and α-linolenic (ALNA) acids to milk fat. Three groups of three crossbred dairy cows were used in a 3 × 3 crossover design. Dietary treatments were 0 g kg -1 WC + 600 g kg -1 grass, 200 g kg -1 WC + 400 g kg -1 grass, and 400 g kg -1 WC + 200 g kg -1 grass. All treatments were supplemented with 400 g kg -1 concentrates on a dry matter basis. Cows had a 19-day adaptation period to the experimental diet before a 6-day measurement period in individual tie stalls. Increasing dietary WC did not affect dry matter intake, milk yield or milk concentrations of fat, protein or lactose. Milk polyunsaturated FA concentrations (total n-3, total n-6, LA and ALNA) and transfer efficiency of LA and ALNA were increased with increasing dietary WC supply. Inclusion of WC in pastures may increase concentrations of nutritionally beneficial FA, without influencing milk yield and basic composition, but any implications on human health cannot be drawn. © 2018 The Authors. Journal of the Science of Food and Agriculture published by JohnWiley & Sons Ltd on behalf of Society of Chemical Industry. © 2018 The Authors. Journal of the Science of Food and Agriculture published by JohnWiley & Sons Ltd on behalf of Society of Chemical Industry.

  20. [The Advances in the Contamination and Detection of Foodborne Pathogen Noroviruses in Fresh Produce].

    Science.gov (United States)

    Xie, Yajing; Liu, Xianjin

    2015-11-01

    This article reviewed the researches proceeding on the contamination and detection of the foodborne pathogen noroviruses (NoVs) in fresh produce, which involved the NoVs contaminations in fresh produce, the special attachment of NoVs in fresh produce, the NoVs outbreaks associated with fresh produce and the NoVs detection in fresh produce. There had been an increase in reported infectious disease risks associated with the consumptions of fresh produce for recent 30 years. Because the NoVs, as a primary cause of viral gastroenteritis thoughout the world, were highly contagious, had a low infectious dose, and were persistent in the environment. And also the methods for NoVs detection in food had significantly developed over the last 15 years. Currently NoVs were the most common pathogen accounting for 40% of outbreaks associated with fresh produce (i. e., fruits and vegetables). Data from outbreaks investigations verified fresh produce as the high risk food products for NoVs. The fresh produce were typically eaten raw with no thermal processing, can be contaminated at any step during production and processing from faecally polluted water and fertilizers, the poor hygiene practices by food handlers and the cross-contamination. The attachment of NoVs to the fresh produce was due to the physio-chemical factors of virus protein coat, the special attachment to different fresh produce, and the possibility for internalization of NoVs. It might provide answers to why those high risk foods were more frequently implicated (i. e., lettuce and raspberries). According to the data of foodborne NoVs outbreaks which were associated with fresh produce from EU countries and the USA, the outbreaks in EU countries were mainly associated with NoVs contaminated raspberries and lettuce, while in USA which were associated with NoVs contaminated lettuce. Unfortunately, there were no NoVs detection methods for fresh produce or the data of foodborne NoVs outbreaks which were associated with

  1. A review of crosslinked fracturing fluids prepared with produced water

    Directory of Open Access Journals (Sweden)

    Leiming Li

    2016-12-01

    Full Text Available The rapidly increasing implementations of oilfield technologies such as horizontal wells and multistage hydraulic fracturing, particularly in unconventional formations, have expanded the need for fresh water in many oilfield locations. In the meantime, it is costly for services companies and operators to properly dispose large volumes of produced water, generated annually at about 21 billion barrels in the United States alone. The high operating costs in obtaining fresh water and dealing with produced water have motivated scientists and engineers, especially in recent years, to use produced water in place of fresh water to formulate well treatment fluids. The objective of this brief review is to provide a summary of the up-to-date technologies of reusing oilfield produced water in preparations of a series of crosslinked fluids implemented mainly in hydraulic fracturing operations. The crosslinked fluids formulated with produced water include borate- and metal-crosslinked guar and derivatized guar fluids, as well as other types of crosslinked fluid systems such as crosslinked synthetic polymer fluids and crosslinked derivatized cellulose fluids. The borate-crosslinked guar fluids have been successfully formulated with produced water and used in oilfield operations with bottomhole temperatures up to about 250 °F. The produced water sources involved showed total dissolved solids (TDS up to about 115,000 mg/L and hardness up to about 11,000 mg/L. The metal-crosslinked guar fluids prepared with produced water were successfully used in wells at bottomhole temperatures up to about 250 °F, with produced water TDS up to about 300,000 mg/L and hardness up to about 44,000 mg/L. The Zr-crosslinked carboxymethyl hydroxypropyl guar (CMHPG fluids have been successfully made with produced water and implemented in operations with bottomhole temperatures at about 250+ °F, with produced water TDS up to about 280,000 mg/L and hardness up to about 91,000

  2. Collection of Condensate Water: Global Potential and Water Quality Impacts

    KAUST Repository

    Loveless, Kolin Joseph; Farooq, Aamir; Ghaffour, NorEddine

    2012-01-01

    . Technologies that can supply fresh water at a reduced cost are therefore becoming increasingly important and the impact of such technologies can be substantial. This paper considers the collection of condensate water from large air conditioning units as a

  3. Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

    Directory of Open Access Journals (Sweden)

    Mohammad Khairul Alam

    2016-09-01

    Full Text Available In an attempt to develop the food composition table for Bangladesh, the nutritional composition of nine varieties of orange-fleshed sweet potato was analyzed together with total carotenoids (TCC and total polyphenol content (TPC. Each variety showed significant variation in different nutrient contents. The quantification of the TCC and TPC was done by spectrophotometric measurement, and the proximate composition was done by the AOAC method. The obtained results showed that total polyphenol content varied from 94.63 to 136.05 mg gallic acid equivalent (GAE/100 g fresh weight. Among the selected sweet potatoes, Bangladesh Agricultural Research Institute (BARI Sweet Potato 7 (SP7 contained the highest, whereas BARI SP6 contained the lowest amount of total polyphenol content. The obtained results also revealed that total carotenoids content ranged from 0.38 to 7.24 mg/100 g fresh weight. BARI SP8 showed the highest total carotenoids content, whereas BARI SP6 showed the lowest. Total carotenoids content was found to be higher in dark orange-colored flesh varieties than their light-colored counterparts. The results of the study indicated that selected sweet potato varieties are rich in protein and carbohydrate, low in fat, high in polyphenol and carotenoids and, thus, could be a good source of dietary antioxidants to prevent free radical damage, which leads to chronic diseases, and also to prevent vitamin A malnutrition.

  4. Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh.

    Science.gov (United States)

    Alam, Mohammad Khairul; Rana, Ziaul Hasan; Islam, Sheikh Nazrul

    2016-09-14

    In an attempt to develop the food composition table for Bangladesh, the nutritional composition of nine varieties of orange-fleshed sweet potato was analyzed together with total carotenoids (TCC) and total polyphenol content (TPC). Each variety showed significant variation in different nutrient contents. The quantification of the TCC and TPC was done by spectrophotometric measurement, and the proximate composition was done by the AOAC method. The obtained results showed that total polyphenol content varied from 94.63 to 136.05 mg gallic acid equivalent (GAE)/100 g fresh weight. Among the selected sweet potatoes, Bangladesh Agricultural Research Institute (BARI) Sweet Potato 7 (SP7) contained the highest, whereas BARI SP6 contained the lowest amount of total polyphenol content. The obtained results also revealed that total carotenoids content ranged from 0.38 to 7.24 mg/100 g fresh weight. BARI SP8 showed the highest total carotenoids content, whereas BARI SP6 showed the lowest. Total carotenoids content was found to be higher in dark orange-colored flesh varieties than their light-colored counterparts. The results of the study indicated that selected sweet potato varieties are rich in protein and carbohydrate, low in fat, high in polyphenol and carotenoids and, thus, could be a good source of dietary antioxidants to prevent free radical damage, which leads to chronic diseases, and also to prevent vitamin A malnutrition.

  5. Direct absorption and transfer of cesium 137 in a simplified fresh water supply line

    International Nuclear Information System (INIS)

    Foulquier, L.; Grauby, A.; Lambrechts, A.

    1977-01-01

    Experimentally the transfer of Cesium 137 through the supply line: Daphnia Magna Straus→Lebistes Reticulatus Peters→Anguilla Anguilla L. starting from water at 50μCi/l is studied. In the direct transfer water→organisms, the three links used have a concentration factor comprised between 2 and 4. The organisms retain a maximum of 0,3% of the water's radioactivity. The muscular mass of the eel represents 60% of the animal's total activity. The biological period is close to 400 days indicating that the fixed Cesium is strongly retained. Through the absorption of a contaminated meal, the Lebists, after two days, retain 67% of the activities of the Daphnies and the Eels, after seven days, 39% of the activity of the Guppys. At the end of the experiment, the Eels contaminated by food 3.500. It takes 63 meals for the level of contamination due to food to equal that due to water. The concentration factors measured in situ are always distinctly higher than those obtained in the laboratory. The experiment proves the possibilities of concentration through the food supply line [fr

  6. Electron beam processing of fresh produce - A critical review

    Science.gov (United States)

    Pillai, Suresh D.; Shayanfar, Shima

    2018-02-01

    To meet the increasing global demand for fresh produce, robust processing methods that ensures both the safety and quality of fresh produce are needed. Since fresh produce cannot withstand thermal processing conditions, most of common safety interventions used in other foods are ineffective. Electron beam (eBeam) is a non-thermal technology that can be used to extend the shelf life and ensure the microbiological safety of fresh produce. There have been studies documenting the application of eBeam to ensure both safety and quality in fresh produce, however, there are still unexplored areas that still need further research. This is a critical review on the current literature on the application of eBeam technology for fresh produce.

  7. 77 FR 26579 - Fresh Garlic From China; Determination

    Science.gov (United States)

    2012-05-04

    ... INTERNATIONAL TRADE COMMISSION [Investigation No. 731-TA-683 (Third Review)] Fresh Garlic From... Tariff Act of 1930 (19 U.S.C. 1675(c)), that revocation of the antidumping duty order on fresh garlic... contained in USITC Publication 4316 (April 2012), entitled Fresh Garlic from China: Investigation No. 731-TA...

  8. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.

    Science.gov (United States)

    Rababah, Taha M; Ereifej, Khalil I; Howard, L

    2005-06-01

    The purpose of this investigation was to report on the total phenolics, anthocyanins, and oxygen radical absorbance capacity (ORAC) of strawberry, peach, and apple, the influence of dehydration and ascorbic acid treatments on the levels of these compounds, and the effect of these treatments on fruit color. Results showed that fresh strawberry had the highest levels for total phenolics [5317.9 mg of chlorogenic acid equivalents (CAE)/kg], whereas lower levels were found in fresh apple and peach (3392.1 and 1973.1 mg of CAE/kg, respectively), and for anthocyanins (138.8 mg/kg), whereas lower levels were found in fresh apple and peaches (11.0 and 18.9 mg/kg, respectively; fresh strawberry had an ORAC value of 62.9 mM/kg Trolox equivalents. The fresh apple and peach were found to have ORAC values of 14.7 and 11.4 mM/kg of Trolox equivalents, respectively. The color values indicated that the addition of 0.1% ascorbic acid increased the lightness (L) and decreased the redness (a) and yellowness (b) color values of fresh strawberry, peach, and apple, sliced samples, and the puree made from them. Also, results showed that dehydration is a good method to keep the concentrations of total phenolics and anthocyanins and ORAC values at high levels.

  9. Methods to evaluate fish freshness in research and industry

    DEFF Research Database (Denmark)

    Olafsdottir, G.; Martinsdóttir, E.; Oehlenschläger, J.

    1997-01-01

    Current work in a European concerted action project 'Evaluation of Fish Freshness' (AIR3 CT94-2283) focuses on harmonizing research activities in the area of fish freshness evaluation in leading fish laboratories in Europe (see Box 1). The overall aim of the concerted action project is to validat...... measurements with respect to fish freshness evaluation. In this article, the different subgroups have summarized changes that occur in fish and methods to evaluate fish freshness as a first step towards the definition of criteria for fish freshness...

  10. CAMEX-4 DC-8 NEVZOROV TOTAL CONDENSED WATER CONTENT SENSOR V1

    Data.gov (United States)

    National Aeronautics and Space Administration — The Nevzorov probe is an instrument that measures the total water content of the sample of air which passes through it. It flew on the NASA DC-8 during the CAMEX-4...

  11. Optimal growth condition of earthworms and their vermicompost features during recycling of five different fresh fruit and vegetable wastes.

    Science.gov (United States)

    Huang, Kui; Xia, Hui; Li, Fusheng; Wei, Yongfen; Cui, Guangyu; Fu, Xiaoyong; Chen, Xuemin

    2016-07-01

    This study aimed to promote vermicomposting performance for recycling fresh fruit and vegetable wastes (FVWs) and to assess microbial population and community of final products. Five fresh FVWs including banana peels, cabbage, lettuce, potato, and watermelon peels were chosen as earthworms' food. The fate test of earthworms showed that 30 g fresh FVWs/day was the optimal loading and the banana peels was harmful for the survival of Eisenia fetida. The followed vermicomposting test revealed lower contents of total carbon and weaker microbial activity in final vermicomposts, relative to those in compared systems without earthworms worked. The leachate from FVWs carried away great amounts of nutrients from reactors. Additionally, different fresh FVWs displayed dissimilar stabilization process. Molecular biological approaches revealed that earthworms could broaden bacterial diversity in their products, with significant greater populations of actinobacteria and ammonia oxidizing bacteria than in control. This study evidences that vermicomposting efficiency differs with the types and loadings of fresh FVWs and vermicomposts are rich in agricultural probiotics.

  12. Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake

    Directory of Open Access Journals (Sweden)

    Lorenza Mistura

    2016-10-01

    Full Text Available Background: The aim of this study was to investigate total water intake (TWI from water, beverages and foods among Italian adults and the elderly. Methods: Data of 2607 adults and the elderly, aged 18–75 years from the last national food consumption survey, INRAN-SCAI 2005-06, were used to evaluate the TWI. The INRAN-SCAI 2005-06 survey was conducted on a representative sample of 3323 individuals aged 0.1 to 97.7 years. A 3-day semi-structured diary was used for participants to record the consumption of all foods, beverages and nutritional supplements. Results: On average, TWI was 1.8 L for men and 1.7 L for women. More than 75% of women and 90% of men did not comply with the European Food Safety Authority (EFSA Adequate Intake. The contribution of beverages to the total energy intake (EI was 6% for the total sample. Water was the most consumed beverage, followed by alcoholic beverages for men and hot beverages for women. Conclusion: According to the present results, adults and elderly Italians do not reach the adequate intake for water as suggested by the EFSA and by the national reference level of nutrient and energy intake. Data on water consumption should also be analyzed in single socio-demographic groups in order to identify sub-groups of the population that need more attention and to plan more targeted interventions.

  13. Preozonation Effect on Total Organic Carbon Removal in Surface Water Treatment

    Directory of Open Access Journals (Sweden)

    Ali Torabian

    2006-06-01

    Full Text Available In drinking water treatment, preozonation is often applied in order to control the microorganisms and taste and odor causing materials, which may influence organics removal by preoxidation and adsorption. Using commercial and natural water humic substances, the positive effect of preozonation as an aid to coagulation-flocculation of these compounds was confirmed by removal of TOC removal in Tehranpars Water Treatment Plant in Tehran. These experiments were conducted as bench-scale studies through a series of jar tests using different pH coagulant dosages and total organic carbon concentration of approximately 4, 8 and 12 mg/L. In addition to TOC removal, the existence of an optimum preozonation dose (OPZD was also confirmed. Experiments show that preozonation can improve coagulation and flocculation depending on influent TOC concentration of raw water. The results demonstrate different effects of preozonation on removal of influent TOC. Preozonation showed a positive effect on a system with low influent TOC and very low molecular weight (noncolloidal humic substances.

  14. Total petroleum hydrocarbon degradation by hybrid electrobiochemical reactor in oilfield produced water

    International Nuclear Information System (INIS)

    Mousa, Ibrahim E.

    2016-01-01

    The crude oil drilling and extraction operations are aimed to maximize the production may be counterbalanced by the huge production of contaminated produced water (PW). PW is conventionally treated through different physical, chemical, and biological technologies. The efficiency of suggested hybrid electrobiochemical (EBC) methods for the simultaneous removal of total petroleum hydrocarbon (TPH) and sulfate from PW generated by petroleum industry is studied. Also, the factors that affect the stability of PW quality are investigated. The results indicated that the effect of biological treatment is very important to keep control of the electrochemical by-products and more TPH removal in the EBC system. The maximum TPH and sulfate removal efficiency was achieved 75% and 25.3%, respectively when the detention time was about 5.1 min and the energy consumption was 32.6 mA/cm 2 . However, a slight increasing in total bacterial count was observed when the EBC compact unit worked at a flow rate of average 20 L/h. Pseudo steady state was achieved after 30 min of current application in the solution. Also, the results of the study indicate that when the current intensity was increased above optimum level, no significant results occurred due to the release of gases. - Highlights: • The hybrid electrolytic biological cell was used for degradation of oilfield produced water. • Decomposition of Total Petroleum Hydrocarbon with or without the biofilter. • High saline water with the high chloride and sulfate ions content treatment. • The removal of electrochemical by-products is a phase change technique that requires the maintenance the biofilm on the filter media, which is sensitive and a complex operation. • Biofilter is efficient for the degradation of PW bye products, the critical drawback to their utility in full-scale operations is high TDS water content and detention time of treatment.

  15. Effect of silica fume on the fresh and hardened properties of fly ash-based self-compacting geopolymer concrete

    Science.gov (United States)

    Memon, Fareed Ahmed; Nuruddin, Muhd Fadhil; Shafiq, Nasir

    2013-02-01

    The effect of silica fume on the fresh and hardened properties of fly ash-based self-compacting geopolymer concrete (SCGC) was investigated in this paper. The work focused on the concrete mixes with a fixed water-to-geopolymer solid (W/Gs) ratio of 0.33 by mass and a constant total binder content of 400 kg/m3. The mass fractions of silica fume that replaced fly ash in this research were 0wt%, 5wt%, 10wt%, and 15wt%. The workability-related fresh properties of SCGC were assessed through slump flow, V-funnel, and L-box test methods. Hardened concrete tests were limited to compressive, splitting tensile and flexural strengths, all of which were measured at the age of 1, 7, and 28 d after 48-h oven curing. The results indicate that the addition of silica fume as a partial replacement of fly ash results in the loss of workability; nevertheless, the mechanical properties of hardened SCGC are significantly improved by incorporating silica fume, especially up to 10wt%. Applying this percentage of silica fume results in 4.3% reduction in the slump flow; however, it increases the compressive strength by 6.9%, tensile strength by 12.8% and flexural strength by 11.5%.

  16. Fresh fruit: microstructure, texture and quality

    Science.gov (United States)

    Fresh-cut produce has a huge following in today’s supermarkets. The trend follows the need to decrease preparation time as well as the desire to follow the current health guidelines for consumption of more whole “heart-healthy” foods. Additionally, consumers are able to enjoy a variety of fresh prod...

  17. Determination of total arsenic and arsenic species in drinking water, surface water, wastewater, and snow from Wielkopolska, Kujawy-Pomerania, and Lower Silesia provinces, Poland.

    Science.gov (United States)

    Komorowicz, Izabela; Barałkiewicz, Danuta

    2016-09-01

    Arsenic is a ubiquitous element which may be found in surface water, groundwater, and drinking water. In higher concentrations, this element is considered genotoxic and carcinogenic; thus, its level must be strictly controlled. We investigated the concentration of total arsenic and arsenic species: As(III), As(V), MMA, DMA, and AsB in drinking water, surface water, wastewater, and snow collected from the provinces of Wielkopolska, Kujawy-Pomerania, and Lower Silesia (Poland). The total arsenic was analyzed by inductively coupled plasma mass spectrometry (ICP-MS), and arsenic species were analyzed with use of high-performance liquid chromatography inductively coupled plasma mass spectrometry (HPLC/ICP-MS). Obtained results revealed that maximum total arsenic concentration determined in drinking water samples was equal to 1.01 μg L(-1). The highest concentration of total arsenic in surface water, equal to 3778 μg L(-1) was determined in Trująca Stream situated in the area affected by geogenic arsenic contamination. Total arsenic concentration in wastewater samples was comparable to those determined in drinking water samples. However, significantly higher arsenic concentration, equal to 83.1 ± 5.9 μg L(-1), was found in a snow sample collected in Legnica. As(V) was present in all of the investigated samples, and in most of them, it was the sole species observed. However, in snow sample collected in Legnica, more than 97 % of the determined concentration, amounting to 81 ± 11 μg L(-1), was in the form of As(III), the most toxic arsenic species.

  18. Integration of hydrogeology and soil science for sustainable water resources-focus on water quantity

    Science.gov (United States)

    Increased biofuel production has heightened awareness of the strong linkages between crop water use and depletion of water resources. Irrigated agriculture consumed 90% of global fresh water resources during the past century. Addressing crop water use and depletion of groundwater resources requires ...

  19. Shelf life of fresh air packaged and precooked vacuum packaged quails

    Directory of Open Access Journals (Sweden)

    Francesca Piras

    2013-11-01

    Full Text Available The shelf-life of 3 batches (Q1, Q2, Q3 of quail meat, were examined. Q1 were cut and seasoned with commercial olive oil, stoned green olive and sliced bacon. Q2 were divided into two subgroups: Q2.1 produced in the previously described conditions; Q2.2 seasoned also with rosemary. Quails were placed in lowdensity polystirene barrier trays and aerobically packaged. Q3 quails were boiled in salted hot water for 40 min, seasoned with myrtle leafs, placed in low density polyethylene bags and vacuum packaged. All samples were stored at +2 and +7°C. Analysis were conducted at 0, 3, 7, 9 and 14 days (T0, T3, T7, T9, and T14, respectively. For all the samples, pH measurement and microbial analysis [total viable count (TVC, Enterobacteriaceae, E. coli, Lactobacillus spp. (LAB, Pseudomonas spp., Brochothrix thermosphacta, coagulase-negative Staphylococci (CNS, Enterococcus spp., yeasts and moulds, Salmonella spp., Listeria monocytogenes] were performed. Initial TVC levels of fresh quails (ca. 4 log CFU/g were rather high and this may be due to the microbial population of the raw material. In Q1 and Q2.1 samples, TVC reached the value of 7 log, which is considered as the upper acceptability limit for fresh poultry meat (after T9 under storage at +2°C and after T7 at +7°C. In Q2.2 samples such limit was reached earlier, after T3. In Q3 samples, lower TVC levels were recorded and did not reach the above mentioned limit, not even at the end of storage. However, mean counts >5 log were reached, maybe because of a post-cooking cross-contamination. Salmonella spp. prevalence was 33% in Q1, Q2.1 and Q2.2 samples.

  20. Cereal Feeding in Fishes Nutrition for Fishery in Fresh Water from Banat Region

    Directory of Open Access Journals (Sweden)

    Dumitru Mnerie

    2010-10-01

    Full Text Available Fisheries have traditionally been managed by direct restrictions, including seasonal and area closures, minimum mesh size, and access limitations. In recent years, licensing and an individual quota system were introduced as effortcontrol measures, in order to bring fishing effort more in line with the available resources. The overall responsibility for fisheries policy in Romania falls under auspices of the Ministry of Agriculture, Forests and Rural Development through its Directorate of Fisheries. The major objectives of Romanian fisheries are to bring the national fisheries legislation closer to the European Union (EU Common Fisheries Policy (CFP and to set up the administrative capacity and institutional building needed to cope with EU accession in 2007. In June 2001, Romania completed negotiations with EU in the area of fisheries, accepting the entire acquis communautaire without requesting any derogation or transition periods. The European Fisheries Fund will support Romania as a new EU Member State to develop a competitive, modern and dynamic fisheries sector, based on sustainable fishing and aquaculture activities, while also taking account of other important aspects such as environmental protection, the demands of the consumers and the food industry. The program is also expected to increase the competitiveness of the fisheries sector, encourage job creation and promote the growth of the aquaculture industry. The paper shows some aspects about Romanian fishery policy, an important opportunity for development research in fishery in fresh water from Banat region. Also, it is presents some research results about using the cereal feeding as fish’s nutrition, in special for common carp.