sustained production increases: Topics by WorldWideScience.org

Sample records for sustained production increases

Can Precision Agriculture Increase the Profitability and Sustainability of the Production of Potatoes and Olives?

Directory of Open Access Journals (Sweden)

Frits K. van Evert

2017-10-01

Full Text Available For farmers, the application of Precision Agriculture (PA technology is expected to lead to an increase in profitability. For society, PA is expected to lead to increased sustainability. The objective of this paper is to determine for a number of common PA practices how much they increase profitability and sustainability. For potato production in The Netherlands, we considered variable rate application (VRA of soil herbicide, fungicide for late blight control, sidedress N, and haulm killing herbicide. For olive production in Greece, we considered spatially variable application of P and K fertilizer and lime. For each of the above scenarios, we quantified the value of outputs, the cost of inputs, and the environmental costs. This allowed us to calculate profit as well as social profit, where the latter is defined as revenues minus conventional costs minus the external costs of production. Social profit can be considered an overall measure of sustainability. Our calculations show that PA in potatoes increases profit by 21% (420 € ha−1 and social profit by 26%. In olives, VRA application of P, K, and lime leads to a strong reduction in nutrient use and although this leads to an increase in sustainability, it has only a small effect on profit and on social profit. In conclusion, PA increases sustainability in olives and both profitability and sustainability in potatoes.
Sustainable aggregates production : green applications for aggregate by-products.

Science.gov (United States)

2015-06-01

Increased emphasis in the construction industry on sustainability and recycling requires production of : aggregate gradations with lower dust (cleaner aggregates) and smaller maximum sizeshence, increased : amount of quarry by-products (QBs). QBs ...
Towards Sustainable Consumption and Production

DEFF Research Database (Denmark)

Ulku, M. Ali; Hsuan, Juliana

2017-01-01

an environmentally conscious (green) consumer who will buy one of two available, horizontally differentiated products: a modular product (M) manufactured by Firm M or a standard product (S) manufactured by Firm S. Firm M can take advantage of its modular production technology and product return policy...... and numerical examples to render practical insights: The refund rate has a strong impact on profits; sensitivity of product greenness can be increased by conscientious advertising, and the reusability of modular parts encourages lower pricing and higher market share. We assert that modularity is a strong...... concept and practice in developing sustainable products and thereby in production, which, in turn, may enhance sustainable consumption. This study's findings have direct implications for reverse supply chain management, and firms should take these findings into account early in the product design phase....
Sustainability labels on food products

DEFF Research Database (Denmark)

Grunert, Klaus G; Hieke, Sophie; Wills, Josephine

2014-01-01

of sustainability was limited, but understanding of four selected labels (Fair Trade, Rainforest Alliance, Carbon Footprint, and Animal Welfare) was better, as some of them seem to be self-explanatory. The results indicated a low level of use, no matter whether use was measured as self-reported use of different......This study investigates the relationship between consumer motivation, understanding and use of sustainability labels on food products (both environmental and ethical labels), which are increasingly appearing on food products. Data was collected by means of an online survey implemented in the UK......, France, Germany, Spain, Sweden, and Poland, with a total sample size of 4408 respondents. Respondents expressed medium high to high levels of concern with sustainability issues at the general level, but lower levels of concern in the context of concrete food product choices. Understanding of the concept...
Towards Sustainability-driven Innovation through Product Service Systems

OpenAIRE

Thompson, Anthony

2010-01-01

Increasing awareness of anthropogenic impacts on the planet has lead to efforts to reduce negative environmental impacts in product development for several decades. Benefits to companies who focus on sustainability initiatives have been put forth more recently, leading to many efforts to incorporate sustainability considerations in their product innovation processes. The majority of current sustainability considerations in industry constrain design space by emphasizing reduced material and en...
Increasing millet production in South Asia

International Development Research Centre (IDRC) Digital Library (Canada)

Asia, which has put the emphasis on cash crops and cereals ... aims to increase production and consumption of minor ... practices. They will then develop sustainable agriculture tool kits to help farmers to increase millet production in these.
Sustainability aspects of biofuel production

Science.gov (United States)

Pawłowski, L.; Cel, W.; Wójcik Oliveira, K.

2018-05-01

Nowadays, world development depends on the energy supply. The use of fossil fuels leads to two threats: depletion of resources within a single century and climate changes caused by the emission of CO2 from fossil fuels combustion. Widespread application of renewable energy sources, in which biofuels play a major role, is proposed as a counter-measure. The paper made an attempt to evaluate to what extent biofuels meet the criteria of sustainable development. It was shown that excessive development of biofuels may threaten the sustainable development paradigms both in the aspect of: intergenerational equity, leading to an increase of food prices, as well as intergenerational equity, resulting in degradation of the environment. The paper presents the possibility of sustainable biofuels production increase.
A model for 'sustainable' US beef production.

Science.gov (United States)

Eshel, Gidon; Shepon, Alon; Shaket, Taga; Cotler, Brett D; Gilutz, Stav; Giddings, Daniel; Raymo, Maureen E; Milo, Ron

2018-01-01

Food production dominates land, water and fertilizer use and is a greenhouse gas source. In the United States, beef production is the main agricultural resource user overall, as well as per kcal or g of protein. Here, we offer a possible, non-unique, definition of 'sustainable' beef as that subsisting exclusively on grass and by-products, and quantify its expected US production as a function of pastureland use. Assuming today's pastureland characteristics, all of the pastureland that US beef currently use can sustainably deliver ≈45% of current production. Rewilding this pastureland's less productive half (≈135 million ha) can still deliver ≈43% of current beef production. In all considered scenarios, the ≈32 million ha of high-quality cropland that beef currently use are reallocated for plant-based food production. These plant items deliver 2- to 20-fold more calories and protein than the replaced beef and increase the delivery of protective nutrients, but deliver no B 12 . Increased deployment of rapid rotational grazing or grassland multi-purposing may increase beef production capacity.
Improvements in crop water productivity increase water sustainability and food security—a global analysis

International Nuclear Information System (INIS)

Brauman, Kate A; Foley, Jonathan A; Siebert, Stefan

2013-01-01

Irrigation consumes more water than any other human activity, and thus the challenges of water sustainability and food security are closely linked. To evaluate how water resources are used for food production, we examined global patterns of water productivity—food produced (kcal) per unit of water (l) consumed. We document considerable variability in crop water productivity globally, not only across different climatic zones but also within climatic zones. The least water productive systems are disproportionate freshwater consumers. On precipitation-limited croplands, we found that ∼40% of water consumption goes to production of just 20% of food calories. Because in many cases crop water productivity is well below optimal levels, in many cases farmers have substantial opportunities to improve water productivity. To demonstrate the potential impact of management interventions, we calculated that raising crop water productivity in precipitation-limited regions to the 20th percentile of productivity would increase annual production on rainfed cropland by enough to provide food for an estimated 110 million people, and water consumption on irrigated cropland would be reduced enough to meet the annual domestic water demands of nearly 1.4 billion people. (letter)
Nuclear energy for sustainable Hydrogen production

International Nuclear Information System (INIS)

Gyoshev, G.

2004-01-01

There is general agreement that hydrogen as an universal energy carrier could play increasingly important role in energy future as part of a set of solutions to a variety of energy and environmental problems. Given its abundant nature, hydrogen has been an important raw material in the organic chemical industry. At recent years strong competition has emerged between nations as diverse as the U.S., Japan, Germany, China and Iceland in the race to commercialize hydrogen energy vehicles in the beginning of 21st Century. Any form of energy - fossil, renewable or nuclear - can be used to generate hydrogen. The hydrogen production by nuclear electricity is considered as a sustainable method. By our presentation we are trying to evaluate possibilities for sustainable hydrogen production by nuclear energy at near, medium and long term on EC strategic documents basis. The main EC documents enter water electrolysis by nuclear electricity as only sustainable technology for hydrogen production in early stage of hydrogen economy. In long term as sustainable method is considered the splitting of water by thermochemical technology using heat from high temperature reactors too. We consider that at medium stage of hydrogen economy it is possible to optimize the sustainable hydrogen production by high temperature and high pressure water electrolysis by using a nuclear-solar energy system. (author)
Bilateral movements increase sustained extensor force in the paretic arm.

Science.gov (United States)

Kang, Nyeonju; Cauraugh, James H

2018-04-01

Muscle weakness in the extensors poststroke is a common motor impairment. Unfortunately, research is unclear on whether bilateral movements increase extensor force production in the paretic arm. This study investigated sustained force production while stroke individuals maximally extended their wrist and fingers on their paretic arm. Specifically, we determined isometric force production in three conditions: (a) unilateral paretic arm, (b) unilateral nonparetic arm, and (c) bilateral (both arms executing the same movement simultaneously). Seventeen chronic stroke patients produced isometric sustained force by executing wrist and fingers extension in unilateral and bilateral contraction conditions. Mean force, force variability (coefficient of variation), and signal-to-noise ratio were calculated for each contraction condition. Analysis of two-way (Arm × Type of Condition: 2 × 2; Paretic or Nonparetic Arm × Unilateral or Bilateral Conditions) within-subjects ANOVAs revealed that the bilateral condition increased sustained force in the paretic arm, but reduced sustained force in the nonparetic arm. Further, although the paretic arm exhibited more force variability and less signal-to-noise ratio than the nonparetic arm during a unilateral condition, there were no differences when participants simultaneously executed isometric contractions with both arms. Our unique findings indicate that bilateral contractions transiently increased extensor force in the paretic arm. Implications for Rehabilitation Bilateral movements increased isometric wrsit extensor force in paretic arms and redcued force in nonparetic arms versus unilateral movements. Both paretic and nonparetic arms produced similar force variability and signal-to-noise ratio during bilateral movements. Increased sustained force in the paretic arm during the bilateral condition indicates that rehabilitation protocols based on bilateral movements may be beneficial for functional recovery.
Sustainability and meanings of farm-based bioenergy production in rural Finland

Energy Technology Data Exchange (ETDEWEB)

Huttunen, S.

2013-06-01

Rural bioenergy production has accrued interest in recent years. EU pressure for climate change abatement and energy political concerns regarding the availability of fossil fuels, have increased bioenergy production objectives in Finland. In addition, rural regions in Finland have encountered structural changes following EU inclusion, including an emergent interest in auxiliary production lines of which bioenergy production is an example. Local bioenergy production has the potential to increase rural sustainability and provide a model for sustainable rural development and energy production. Focusing on the recent emergence of small-scale farm-related bioenergy production: heat provision from wood fuels and biogas and biodiesel production, this study aims to discover if and how farm-based bioenergy production contributes to sustainable rural development. The study derives from the field of rural studies and evaluates sustainable rural development via the concepts of multifunctionality, embeddedness, ecological modernization and sustainable livelihoods, with a particular focus on social sustainability. The empirical portion of the study is comprised of thematic qualitative interviews of bioenergy producing farmers, and on newspaper and periodical article material. The results demonstrate how rural small-scale bioenergy production can have important positive developmental effects that ameliorate and sustain livelihoods in remote areas. This occurs via the multifunctional benefits of bioenergy production to the producers and local communities. The positive effects include social, economical and environmental aspects and rural bioenergy production can present traits of sustainable rural development, predominantly manifested in the social aspects of increased capabilities and reinforced social networks. There are, however, important differences between the examined production models. As an example of achieving sustainable rural development and livelihoods, heat
Sustainable Product Strategy in Apparel Industry with Consumer Behavior Consideration

Directory of Open Access Journals (Sweden)

Liu Yang

2017-05-01

Full Text Available The article attempts to analyze sustainable product strategy in apparel industry specifically addressing a firm that is considering launching a sustainable product partly made from recycled materials. There are two types of consumers under consideration, environmentally conscious and regular consumers, as they have different perceived values for the sustainable products. The article provides an analytical model aimed to identify conditions under which a firm could benefit from adopting sustainable product strategy. The level of sustainability is determined by the trade-off between profitability and costs occurred and if more consumers value sustainable products, the firm will increase its sustainable level and get a higher profit. This is because of a combination effect of an increasing marginal profit and demand expansion. Moreover, the model has been further extended to address a situation where the firm could manage consumer segmentation. Depending on parameter settings, the firm may target different consumer segments and there is always a threshold of cost for managing consumer segments. When converting regular consumers to be environmentally conscious is not costly, the firm will convert all consumers to be environmentally conscious with great efforts; otherwise, the firm will convert part of consumers to be environmentally conscious.
The sustainability indicators of power production systems

Energy Technology Data Exchange (ETDEWEB)

Onat, Nevzat [Vocational School of Technical Studies, Marmara University, Istanbul 34722 (Turkey); Bayar, Haydar [Technical Education Faculty, Marmara University, Istanbul 34722 (Turkey)

2010-12-15

One of the most important elements of economical and social development is to provide uninterrupted electric energy to consumers. The increasing world population and technological developments rapidly increase the demand on electric energy. In order to meet the increasing demand for sustainable development, it is necessary to use the consumable resources of the world in the most productive manner and minimum level and to keep its negative effects on human health and environment in the lowest level as much as possible. In this study, alignment of hydrogen fuel cells, hydroelectric, wind, solar and geothermal sourced electric energy systems, in addition to fossil fueled coal, natural gas and nuclear power plants, in respect to sustainability parameters such as CO{sub 2} emission, land use, energy output, fresh water consumption and environmental and social effects is researched. Consequently, it has been determined that the wind and nuclear energy power plants have the highest sustainability indicators. The fuel cells that use hydrogen obtained by using coal and natural gas are determined as the most disadvantageous transformation technologies in respect to sustainability. This study contains an alignment related to today's technologies. Using of renewable energy resources especially in production of hydrogen, output increases to be ensured with nanotechnology applications in photovoltaic systems may change this alignment. (author)
Cork for sustainable product design

NARCIS (Netherlands)

Mestre, A.C.; Gil, L.

2011-01-01

Sustainable Product Design is currently accepted as one of the most promising trends in the “Sustainable Development” movement. It is often seen as a facilitation tool to implement Sustainability in practice, by improving the life cycle and eco-efficiency of products, by promoting dematerialization
LIVESTOCK PRODUCTION FOR A SUSTAINABLE DEVELOPMENT

Directory of Open Access Journals (Sweden)

Giuseppe Maiorano

2014-02-01

Full Text Available The development of society is based on the existence of food resources. The past half-century has seen marked growth in food production, allowing for a dramatic decrease in the proportion of the world’s people that are hungry, despite a doubling of the total population. Recently, the FAO predicted a higher increase of the consumption of foods of animal origin by 2050. So far, the increased demand for food has been supplied by agriculture due to an improvement of techniques, an increase of cultivated land areas and an increase of water and energy consumption. The environmental assessment of human activities is presently a hot topic. It is not only important from an ecological perspective, but also from the view of efficient utilization of limited natural resources. The livestock sector that increasingly competes for scarce resources (land, water, and energy has a severe impact on air, water and soil quality because of its emissions. The environmental impact of food of animal origin is currently quantified by so-called CO2eq-footprints. Therefore, in the future, it will be necessary to achieve a sustainable supply of food, especially of animal origin, because land and other production factors are not unlimited resources. This lecture deals with related problems linked to the production of foods of animal origin and some possible sustainable solutions for the increasing demand of these products, by means of a detailed analysis of the carbon footprint by the livestock, as well as the land requirement, biodiversity, energy and water footprint in livestock production.
Sustainability of cosmetic products in Brazil.

Science.gov (United States)

de Paula Pereira, Neila

2009-09-01

The most recent research in the area of cosmetics to sustainability has focused on obtaining formulations rich in nontraditional oils and butters from seeds and fruits native to Brazilian tropical flora. These have contributed to aggregate value for the raw materials and involvement of small farms forming rural production in Brazil, since the plants are cultivated in preservation areas sponsored by companies who are partners in the Government Program for Brazilian Sustainability. Given that the oils extracted from seeds have the potential to replace these cutaneous constituents, it has been verified that new products of strong commercial impact show an increasing tendency to incorporate in their formulas the oils of plants grown in Brazilian soil.
Supply chain implications of sustainable design strategies for electronics products

OpenAIRE

De Coster, R; Bateman, RJ; Plant, AVC

2012-01-01

Increasing legislative and consumer pressures on manufacturers to improve sustainability necessitates that manufacturers consider the overall life cycle and not be scope restricted in creating products. Product strategies to improve sustainability have design implications as many of the decisions made during the design stage will then determine the environmental performance of the final product. Coordination across the supply chain is potentially beneficial as products with improved energy ef...
Systematic Computer-Aided Framework for Sustainable Chemical Product Design

DEFF Research Database (Denmark)

Cignitti, Stefano; Zhang, Lei; Kalakul, Sawitree

-physical property needs and the process/application needs. Process/application and property needs are connected through an analysis of the property influence on the process/application models and thermodynamic relations. The sustainability is considered through product and process/application performance, economics......-designing demand increased sustainability and minimal trade-off with system performance. In the CAPD formulation, the product properties are related to the needs of heat pump cycle and its components through sensitivity analysis of the thermodynamic models and energy balances of the system. Furthermore, simple...... models are included for efficient assessment of the sustainability and design criteria of both the cycle and its components. It will be demonstrated that the working fluid product designed is optimal with respect to the sustainability and the heat pump cycle performance....
Nutrient compensation as management tool– Sugar kelp production in sustainable aquaculture

DEFF Research Database (Denmark)

Schmedes, Peter Søndergaard; Boderskov, Teis; Silva Marinho, Goncalo

Integrated multi-trophic aquaculture (IMTA) is theoretically a sustainable production form, which minimizes waste products from e.g. fish farms, by the co-production of bivalves or/and seaweed. For the Danish fish farmers the extractive organisms could be the solution for increasing fish production...... and robust mitigation tool for nitrogen removal and hopefully allow for future expansion of sustainable marine fish production in Denmark....

A Resource Sharing Mechanism for Sustainable Production in the Garment Industry

Directory of Open Access Journals (Sweden)

Ke Ma

2017-12-01

Full Text Available With the development of mass customization, the traditional garment production model needs to be optimized to have a more sustainable structure. To meet demand for flexibility, low-cost, and high-efficiency, an innovative resource sharing mechanism was proposed in this paper to form a new sustainable type of garment production. Different from the individual production in traditional models, the new mechanism involves resources being shared among various manufacturers. The tradeoff between positive and negative effects of the proposed mechanism is a key issue for sustainable production. In the present study, an overall sustainable index, integrating four production performance indicators, was defined on the basis of an Analytical Network Process to assess various production scenarios. According to the discrete-event simulation results of the different scenarios, we found that garment manufacturers could obtain comprehensive improvements in sustainable production by implementing the proposed resource sharing mechanism under the threshold of an increasing production failure rate.
CIRP Design 2012 Sustainable Product Development

CERN Document Server

2013-01-01

During its life cycle, a product produces waste that is over 20 times its weight. As such it is critical to develop products that are sustainable. Currently product development processes lack high quality methods and tools that are empirically validated to support development of sustainable products. This book is a compilation of over forty cutting edge international research papers from the 22nd CIRP International Design Conference, written by eminent researchers from 15 countries, on engineering design process, methods and tools, broadly for supporting sustainable product development. A variety of new insights into the product development process, as well as a host of methods and tools that are at the cutting edge of design research are discussed and explained covering a range of diverse topics. The areas covered include: ·Sustainable design and manufacturing, ·Design synthesis and creativity, ·Global product development and product life cycle management, ·Design for X (safety, reliability, manufactu...
Price strategies for sustainable food products

NARCIS (Netherlands)

Ingenbleek, P.T.M.

2015-01-01

Purpose – Sustainable products often suffer a competitive disadvantage compared with mainstream products because they must cover ecological and social costs that their competitors leave to future generations. The purpose of this paper is to identify price strategies for sustainable products that
Sustainability of agricultural production in communal areas of ...

African Journals Online (AJOL)

Access to financial support was limited due to lack of collateral and high production risk where farmers' production is solely based on natural and unreliable rainfall patterns and therefore unsustainable. Strategies to improve food security should receive priority to support sustainable resource management, increase access ...
Food security as a function of Sustainable Intensification of Crop Production

Directory of Open Access Journals (Sweden)

Theodor Friedrich

2016-05-01

Full Text Available The challenge to eradicate hunger and establish food security across all its four pillars (availability, accessibility, health and safety, and continuity is ongoing. The actual situation in global food production leads most of the attention to improving accessibility and safety of food, particularly to vulnerable populations. However, in view of the growth in demand, which includes changes in preferences for example towards food of animal origin, availability and continuity will play larger roles in future. Food production needs to increase over the coming decades at challenging rates, while facing problems of degradation and reduced availability of natural resources for production such as soil and water, and facing increasing challenges from climate change. The actual trends in yield development suggest that a simple gradual improvement of production within the existing concepts will not provide a sustainable or feasible solution, and that more fundamental changes in the agricultural production paradigm are required to face these future challenges. The Sustainable Intensification represents such a change in paradigm in which high production levels are combined with sustainability. The concept of sustainable intensification, the rationale for it and its functional elements, represented by Conservation Agriculture, are presented in this paper.
A statistical study on consumer's perception of sustainable products

Science.gov (United States)

Pater, Liana; Izvercian, Monica; Ivaşcu, Larisa

2017-07-01

Sustainability and sustainable concepts are quite often but not always used correctly. The statistical research on consumer's perception of sustainable products has tried to identify the level of knowledge regarding the concept of sustainability and sustainable products, the selected criteria concerning the buying decision, the intention of purchasing a sustainable product, main sustainable products preferred by consumers.
Understanding the motivational perspectives of sustainability: A case of biogas production

Directory of Open Access Journals (Sweden)

Marco Pereira Querol

2015-06-01

Full Text Available Despite the importance of the expectations and visions of the actors involved in sustainable innovations, only the societal, motivational perspective is usually considered. The fact that local actors may have different multi-motivations is typically overlooked. The aim of this study is to examine and understand the multi-motivational perspectives in a sustainable production project. First, we introduce the concept of the object and analyze the case of a biogas production project as a mediating activity for making swine production more sustainable. We argue that the object of the activity, as manifested in motivational perspectives, shapes the way in which biogas production (BP systems are implemented. The article concludes by discussing how the concept of object can be used to explore the actual and future possibilities of using artifacts for increasing the sustainability of production.
Sustainable food consumption. Product choice or curtailment?

Science.gov (United States)

Verain, Muriel C D; Dagevos, Hans; Antonides, Gerrit

2015-08-01

Food consumption is an important factor in shaping the sustainability of our food supply. The present paper empirically explores different types of sustainable food behaviors. A distinction between sustainable product choices and curtailment behavior has been investigated empirically and predictors of the two types of behavior have been identified. Respondents were classified into four segments based on their sustainable food behaviors: unsustainers, curtailers, product-oriented consumers, and sustainers. Significant differences between the segments were found with regard to food choice motives, personal and social norms, food involvement, subjective knowledge on sustainable food, ability to judge how sustainably a product has been produced and socio-demographics. It is concluded that distinguishing between behavioral strategies toward sustainable food consumption is important as consumer segments can be identified that differ both in their level of sustainable food consumption and in the type of behavior they employ. Copyright © 2015 Elsevier Ltd. All rights reserved.
Can collusion promote sustainable consumption and production?

NARCIS (Netherlands)

Schinkel, M.P.; Spiegel, Y.

2016-01-01

Several competition authorities have taken public interest considerations, such as promoting sustainable consumption and production, into account in cartel proceedings.We show that when consumers value sustainable products and firms choose investments in sustainability before choosing output,
Biogeochemical research priorities for sustainable biofuel and bioenergy feedstock production in the Americas

Science.gov (United States)

Hero T. Gollany; Brian D. Titus; D. Andrew Scott; Heidi Asbjornsen; Sigrid C. Resh; Rodney A. Chimner; Donald J. Kaczmarek; Luiz F.C. Leite; Ana C.C. Ferreira; Kenton A. Rod; Jorge Hilbert; Marcelo V. Galdos; Michelle E. Cisz

2015-01-01

Rapid expansion in biomass production for biofuels and bioenergy in the Americas is increasing demand on the ecosystem resources required to sustain soil and site productivity. We review the current state of knowledge and highlight gaps in research on biogeochemical processes and ecosystem sustainability related to biomass production. Biomass production systems...
A crop production ecology (CPE) approach to sustainable production of biomass for food, feed and fuel

NARCIS (Netherlands)

Haverkort, A.J.; Bindraban, P.S.; Conijn, J.G.; Ruijter, de F.J.

2009-01-01

With the rapid increase in demand for agricultural products for food, feed and fuel, concerns are growing about sustainability issues. Can agricultural production meet the needs of increasing numbers of people consuming more animal products and using a larger share of crops as fuel for transport,
C/N-controlled periphyton-based freshwater prawn farming system: a sustainable approach to increase pond productivity

NARCIS (Netherlands)

Asaduzzaman, M.

2012-01-01

Three technologies showed to improve productivity and sustainability of pond production: (1) C/N ratio control, (2) providing substrates for periphyton development, and (3) fish driven re-suspension. The novelty of this PhD research is to combine these technologies, with the goal to raise pond
Relay cropping as a sustainable approach: problems and opportunities for sustainable crop production.

Science.gov (United States)

Tanveer, Mohsin; Anjum, Shakeel Ahmad; Hussain, Saddam; Cerdà, Artemi; Ashraf, Umair

2017-03-01

Climate change, soil degradation, and depletion of natural resources are becoming the most prominent challenges for crop productivity and environmental sustainability in modern agriculture. In the scenario of conventional farming system, limited chances are available to cope with these issues. Relay cropping is a method of multiple cropping where one crop is seeded into standing second crop well before harvesting of second crop. Relay cropping may solve a number of conflicts such as inefficient use of available resources, controversies in sowing time, fertilizer application, and soil degradation. Relay cropping is a complex suite of different resource-efficient technologies, which possesses the capability to improve soil quality, to increase net return, to increase land equivalent ratio, and to control the weeds and pest infestation. The current review emphasized relay cropping as a tool for crop diversification and environmental sustainability with special focus on soil. Briefly, benefits, constraints, and opportunities of relay cropping keeping the goals of higher crop productivity and sustainability have also been discussed in this review. The research and knowledge gap in relay cropping was also highlighted in order to guide the further studies in future.
Sustainable production of wood and non-wood forest products

Science.gov (United States)

Ellen M. Donoghue; Gary L. Benson; James L. Chamberlain

2003-01-01

The International Union of Forest Research Organizations (IUFRO) All Divisions 5 Conference in Rotorua, New Zealand, March 11-15, 2003, focused on issues surrounding sustainable foest management and forest products research. As the conference title "Forest Products Research: Providing for Sustainable Choices" suggests, the purpose of the conference was to...
The sustainable wood production initiative.

Science.gov (United States)

Robert. Deal

2004-01-01

To address concerns about sustainable forestry in the region, the Focused Science Delivery Program is sponsoring a three year Sustainable Wood Production Initiative. The Pacific Northwest is one of the world's major timber producing regions, and the ability of this region to produce wood on a sustained yield basis is widely recognized. Concerns relating to the...
Role of varieties in sustainable rice production in Malaysia

International Nuclear Information System (INIS)

Othman Omar; Saad Abdullah

2002-01-01

Rice is the staple food of Malaysians. Rice production in Malaysia is concentrated in granary areas, which are provided with irrigation facilities. There is no plan to increase the size or the number of these granary areas, thus productivity per unit area must be increased to sustain the current level of self-sufficiency. Variety determines the potential productivity; environment and crop management determine how much of this potential is realized. Crop management is very important, as any drop in the level of management will effect productivity. However there are characteristics / factors that can be incorporated into varieties which can buffer the effect of environment and crop management. Pests and diseases can result in severe yield loss and lead to non-sustainable production. Varietal resistance to some of these diseases can be incorporated into rice varieties. Active breeding to incorporate rice resistance to blast, PMV (tungro), bacterial blight and brown planthopper is being currently carried out Factors that determine or justify the active breeding status are: importance of Oe pests diseases, resistance sources and the availability of efficient screening procedure. Sheath blight is also an important disease in direct seeded crops as it can cause severe yield loss, but good resistant sources are not available for incorporation and the screening procedure is also not very efficient. Biotechnologists are working hard to introduce resistance from other crops and also develop other resistance mechanisms for sheath blight. Water, shortage or excess, is a major cause of non-sustainable production. The breeding of short-term varieties can overcome water problems or shortages. Negative interaction between varietal characteristics and environment do occur. Finally farmers have to decide which factors of the environment cannot be easily controlled, and choose the correct varieties in order to achieve sustainable production. (Author)
Consumer attitudes towards sustainability aspects of food production

DEFF Research Database (Denmark)

Krystallis Krontalis, Athanasios; Grunert, Klaus G; de Barcellos, Marcia Dutra

2012-01-01

This study aims to analyse citizens' sustainability attitudes towards food production in the EU, Brazil, and China (n = 2885), using pork as an exemplary production system. The objective is to map citizens' attitudes towards sustainable characteristics of pig production systems, and investigate...... whether these attitudes coincide with people's general attitudes towards sustainability, on one hand, and their consumption of specific pork products, on the other. A conjoint experiment was designed to evaluate citizens' preferences towards pig production systems with varying sustainability levels....... Conjoint analysis results were then used for a subsequent cluster analysis in order to identify international citizen clusters across the three continents. Respondents' sociodemographic profile, attitudes towards sustainability issues, and consumption frequency of various pork products are used to profile...
Consumer attitudes towards sustainability aspects of food production

DEFF Research Database (Denmark)

Krystallis Krontalis, Athanasios; Grunert, Klaus G; de Barcellos, Marcia D.

2013-01-01

This study aims to analyse citizens' sustainability attitudes towards food production in the EU, Brazil, and China (n = 2885), using pork as an exemplary production system. The objective is to map citizens' attitudes towards sustainable characteristics of pig production systems, and investigate...... whether these attitudes coincide with people's general attitudes towards sustainability, on one hand, and their consumption of specific pork products, on the other. A conjoint experiment was designed to evaluate citizens' preferences towards pig production systems with varying sustainability levels....... Conjoint analysis results were then used for a subsequent cluster analysis in order to identify international citizen clusters across the three continents. Respondents' sociodemographic profile, attitudes towards sustainability issues, and consumption frequency of various pork products are used to profile...
Sustainable hydrogen production

Energy Technology Data Exchange (ETDEWEB)

Block, D.L.; Linkous, C.; Muradov, N.

1996-01-01

This report describes the Sustainable Hydrogen Production research conducted at the Florida Solar Energy Center (FSEC) for the past year. The report presents the work done on the following four tasks: Task 1--production of hydrogen by photovoltaic-powered electrolysis; Task 2--solar photocatalytic hydrogen production from water using a dual-bed photosystem; Task 3--development of solid electrolytes for water electrolysis at intermediate temperatures; and Task 4--production of hydrogen by thermocatalytic cracking of natural gas. For each task, this report presents a summary, introduction/description of project, and results.
Environmental Sustainability Analysis of Biodiesel Production

DEFF Research Database (Denmark)

Herrmann, Ivan Tengbjerg; Hauschild, Michael Michael Zwicky; Birkved, Morten

Due to their generally positive carbon dioxide balance, biofuels are seen as one of the energy carriers in a more sustainable future transportation energy system, but how good is their environmental sustainability, and where lie the main potentials for improvement of their sustainability? Questions...... like these require a life cycle perspective on the biofuel - from the cradle (production of the agricultural feedstock) to the grave (use as fuel). An environmental life cycle assessment is performed on biodiesel to compare different production schemes including chemical and enzymatic esterification...... with the use of methanol or ethanol. The life cycle assessment includes all processes needed for the production, distribution and use of the biodiesel (the product system), and it includes all relevant environmental impacts from the product system, ranging from global impacts like climate change and loss...

Sustainable Multi-Product Seafood Production Planning Under Uncertainty

International Nuclear Information System (INIS)

Simanjuntak, Ruth; Mawengkang, Herman; Sembiring, Monalisa; Sinaga, Rani; Pakpahan, Endang J

2013-01-01

A multi-product fish production planning produces simultaneously multi fish products from several classes of raw resources. The goal in sustainable production planning is to meet customer demand over a fixed time horizon divided into planning periods by optimizing the tradeoff between economic objectives such as production cost, waste processed cost, and customer satisfaction level. The major decisions are production and inventory levels for each product and the number of workforce in each planning period. In this paper we consider the management of small scale traditional business at North Sumatera Province which performs processing fish into several local seafood products. The inherent uncertainty of data (e.g. demand, fish availability), together with the sequential evolution of data over time leads the sustainable production planning problem to a nonlinear mixed-integer stochastic programming model. We use scenario generation based approach and feasible neighborhood search for solving the model.
Assessing the sustainability of egg production systems in The Netherlands.

Science.gov (United States)

van Asselt, E D; van Bussel, L G J; van Horne, P; van der Voet, H; van der Heijden, G W A M; van der Fels-Klerx, H J

2015-08-01

Housing systems for laying hens have changed over the years due to increased public concern regarding animal welfare. In terms of sustainability, animal welfare is just one aspect that needs to be considered. Social aspects as well as environmental and economic factors need to be included as well. In this study, we assessed the sustainability of enriched cage, barn, free-range, and organic egg production systems following a predefined protocol. Indicators were selected within the social, environmental, and economic dimensions, after which parameter values and sustainability limits were set for the core indicators in order to quantify sustainability. Uncertainty in the parameter values as well as assigned weights and compensabilities of the indicators influenced the outcome of the sustainability assessment. Using equal weights for the indicators showed that, for the Dutch situation, enriched cage egg production was most sustainable, having the highest score on the environmental dimension, whereas free-range egg production gave the highest score in the social dimension (covering food safety, animal welfare, and human welfare). In the economic dimension both enriched cage egg and organic egg production had the highest sustainability score. When weights were attributed according to stakeholder outputs, individual differences were seen, but the overall scores were comparable to the sustainability scores based on equal weights. The provided method enabled a quantification of sustainability using input from stakeholders to include societal preferences in the overall assessment. Allowing for different weights and compensabilities helps policymakers in communicating with stakeholders involved and provides a weighted decision regarding future housing systems for laying hens. © 2015 Poultry Science Association Inc.
Sustainable consumption and production in the food supply chain

DEFF Research Database (Denmark)

Govindan, Kannan

2018-01-01

Increased globalization and a growing world population have a great impact on the sustainability of supply chains, especially within the food industry. The way food is produced, processed, transported, and consumed has a great impact on whether sustainability is achieved throughout the whole food...... supply chain. Due to the complexity that persists in coordinating the members of food supply chain, food wastage has increased over the past few years. To achieve sustainable consumption and production (SCP), food industry stakeholders need to be coordinated and to have their views reflected...... in an optimized manner. However, not much research has been done concerning the influence of stakeholders and supply chain members’ coordination in the food industry's SCP context. To facilitate the theory development for SCP, in this work, a short literature review on sustainable supply chain management...
Large-scale bioenergy production: how to resolve sustainability trade-offs?

Science.gov (United States)

Humpenöder, Florian; Popp, Alexander; Bodirsky, Benjamin Leon; Weindl, Isabelle; Biewald, Anne; Lotze-Campen, Hermann; Dietrich, Jan Philipp; Klein, David; Kreidenweis, Ulrich; Müller, Christoph; Rolinski, Susanne; Stevanovic, Miodrag

2018-02-01

Large-scale 2nd generation bioenergy deployment is a key element of 1.5 °C and 2 °C transformation pathways. However, large-scale bioenergy production might have negative sustainability implications and thus may conflict with the Sustainable Development Goal (SDG) agenda. Here, we carry out a multi-criteria sustainability assessment of large-scale bioenergy crop production throughout the 21st century (300 EJ in 2100) using a global land-use model. Our analysis indicates that large-scale bioenergy production without complementary measures results in negative effects on the following sustainability indicators: deforestation, CO2 emissions from land-use change, nitrogen losses, unsustainable water withdrawals and food prices. One of our main findings is that single-sector environmental protection measures next to large-scale bioenergy production are prone to involve trade-offs among these sustainability indicators—at least in the absence of more efficient land or water resource use. For instance, if bioenergy production is accompanied by forest protection, deforestation and associated emissions (SDGs 13 and 15) decline substantially whereas food prices (SDG 2) increase. However, our study also shows that this trade-off strongly depends on the development of future food demand. In contrast to environmental protection measures, we find that agricultural intensification lowers some side-effects of bioenergy production substantially (SDGs 13 and 15) without generating new trade-offs—at least among the sustainability indicators considered here. Moreover, our results indicate that a combination of forest and water protection schemes, improved fertilization efficiency, and agricultural intensification would reduce the side-effects of bioenergy production most comprehensively. However, although our study includes more sustainability indicators than previous studies on bioenergy side-effects, our study represents only a small subset of all indicators relevant for the
Sustainability, natural and organic cosmetics: consumer, products, efficacy, toxicological and regulatory considerations

Directory of Open Access Journals (Sweden)

Bruno Fonseca-Santos

2015-03-01

Full Text Available The interest in sustainable products has increased along the years, since the choice of products, packaging and production processes have a great impact on the environment. These products are classified by regulatory agencies in different categories, aggregating advantages to the product and increasing the demand by consumers. However, there is no harmonization in guidelines of these certifying agencies and each cosmetic industry formulates their product and packaging in a more rational way, which causes less damage to the environment. Many cosmetic products have in their formulation natural products that perform a specific biological function, but these products should be evaluated on efficacy and toxicological aspects. The aim of this article is to approach sustainability, natural and organic cosmetics, considering the consumer and the efficacy, toxicological and regulatory aspects.
Sustainable Product Indexing: Navigating the Challenge of Ecolabeling

Directory of Open Access Journals (Sweden)

Jay S. Golden

2010-09-01

Full Text Available There is growing scientific evidence that improving the sustainability of consumer products can lead to significant gains in global sustainability. Historically, environmental policy has been managed by bureaucracies and institutions in a mechanistic manner; this had led to many early successes. However, we believe that if policy concerning product sustainability is also managed in this way, negative unintended consequences are likely to occur. Thus, we propose a social-ecological systems approach to policy making concerning product sustainability that will lead to more rapid and meaningful progress toward improving the environmental and social impacts of consumer products.
Reflection on the role of the Dutch government in sustainable supply chains. New phase in the transition of sustainable products

International Nuclear Information System (INIS)

Vermeulen, W.; Kok, M.; Van Oorschot, M.

2011-01-01

This article is based on an exploratory study which analyses some of the earliest multi-actor sustainable supply chain governance systems in order to answer the key research questions: Which strategies and instruments do governments - national and supranational - apply in advancing sustainable production and consumption in global supply chains; and What is known about the effectiveness of these strategies and instruments? The study focuses on two supply chains with the longest history of addressing imports from developing countries (tropical timber and coffee). These two supply chains are compared with two supply chains that are gaining increasing attention: - cocoa and tea. The study shows that the two most 'mature' global sustainable supply chains are market led in issuing voluntary certification and that buying certified products is starting to become mainstream and increasingly effective. The sustainable supply chains for tea and cocoa are more recent developments but may develop faster because of the lessons learnt in sustainable supply chains developed earlier. [nl
Can Collusion Promote Sustainable Consumption and Production?

NARCIS (Netherlands)

Schinkel, M.P.; Spiegel, Y.

Several competition authorities consider the exemption of horizontal agreements among firms from antitrust liability if the agreements sufficiently promote public interest objectives such as sustainable consumption and production. We show that when consumers value sustainable products and firms
Introduction--the Socially Sustainable Egg Production project.

Science.gov (United States)

Swanson, J C; Mench, J A; Thompson, P B

2011-01-01

The social and political pressure to change egg production from conventional cage systems to alternative systems has been largely driven by the desire to provide more behavioral freedom for egg-laying hens. However, a change of this magnitude can affect other components of the production system and may result in unintended outcomes. To understand this issue, a Socially Sustainable Egg Production project was formed to 1) conduct a holistic and integrated systematic review of the current state of knowledge about various aspects of sustainable egg production, and 2) develop a coordinated grant proposal for future extramural funding based on the research priorities identified from the review. Expert study groups were formed to write evidence-based papers in 5 critical sustainability areas: hen health and welfare, economics, food safety and quality, public attitudes, and environmental impacts. These papers were presented as the PSA Emerging Issues Symposium on Social Sustainability of Egg Production at the 2010 Poultry Science Association meeting.
36 CFR 223.219 - Sustainable harvest of special forest products.

Science.gov (United States)

2010-07-01

... 36 Parks, Forests, and Public Property 2 2010-07-01 2010-07-01 false Sustainable harvest of....219 Sustainable harvest of special forest products. (a) Sustainable harvest levels. Prior to offering... product's sustainable harvest level. A special forest product's sustainable harvest level is the total...
Increasing the Economical Efficiency and Sustainability of Indoor Fish Farming by Means of Aquaponics - Review

Directory of Open Access Journals (Sweden)

Flavius Blidariu

2011-10-01

Full Text Available This review focuses on increasing economical efficiency and sustainability of indoor fish farming. Aspects like sustainability and economical efficiency were reviewed. In order to improve man`s health we must reconsider the agricultural sciences, by this we understand that we must develop technologies friendly for the environment. Sustainable indoor fish farming is the farming of the new millennium. Combining aquaculture with hydroponics we obtain a new innovation named aquaponics which respects principles of sustainable agriculture (wastewater biofiltration by plants and gives us the possibility to increase economical efficiency with an additional production (organic vegetables.
Can precision agriculture increase the profitability and sustainability of the production of potatoes and olives?

NARCIS (Netherlands)

Evert, van Frits K.; Gaitán-Cremaschi, Daniel; Fountas, Spyros; Kempenaar, Corné

2017-01-01

For farmers, the application of Precision Agriculture (PA) technology is expected to lead to an increase in profitability. For society, PA is expected to lead to increased sustainability.The objective of this paper is to determine for a number of common PA practices how much they increase
The Marginalization of Sustainable Charcoal Production in the Policies of a Modernizing African Nation

Directory of Open Access Journals (Sweden)

Nike Doggart

2017-06-01

Full Text Available Charcoal is the main cooking fuel for urban populations in many African countries. Urbanization and population growth are driving an increase in demand for charcoal, whilst deforestation reduces biomass stocks. Given increasing demand for charcoal, and decreasing availability of biomass, policies are urgently needed that ensure secure energy supplies for urban households and reduce deforestation. There is potential for charcoal to be produced sustainably in natural woodlands, but this requires supportive policies. Previous research has identified policy issues that have contributed to the charcoal sector remaining informal and environmentally destructive. In this paper, we describe how national policies in Tanzania on energy, forests, agriculture, land, and water, consider charcoal, and the degree to which they do, and do not, support sustainable charcoal production. The paper identifies policy gaps and a cross-sector tendency to marginalize natural forest management. By adopting a nexus approach, the paper highlights the inter-connections between sustainable charcoal production, ecosystem services, and trade-offs in the allocation of land, labor, and net primary production. In conclusion, sustainable charcoal production has been marginalized in multiple national policies. As a result, potential benefits of sustainable charcoal production are lost to multiple sectors.
Improvement of beef cattle genetics provided increasing sustainability of beef cattle production and protein consumption in Thailand

Energy Technology Data Exchange (ETDEWEB)

Boonyanuwat, K. [Beef Cattle Research and Development Group, Division of Animal Husbandry, Department of Livestock Development, Bangkok (Thailand)], E-mail: kalayabo@yahoo.com; Sirisom, P [Tak Livestock Breeding and Research Center, Meung (Thailand); Putharatanung, A [Nongkwang Livestock Research and Breeding Center, Photharam (Thailand)

2009-07-01

The rural innovation research and development (R and D) in beef cattle genetics, biotechnology, climate science and production systems, supported profitable and sustainable beef cattle production in Thailand. Department of Livestock Development (DLD) undertakes R and D to achieve continuous improvement in genetics, production technologies to improve productivity, profitability and sustainability of beef cattle production and quality of products. Efficiencies were achieved through improvements in genetics, nutrition and grazing management, use of information, meat science, and reduction in ruminant methane production. This function was essential to maintain long-term production competitiveness and achieve sustained economic growth in rural Thailand, where the beef cattle production was the important livestock production, accounting for 36.99% of the value of livestock production in Thailand. Molecular, quantitative genetics, and biotechnology tool were being combined in the development of genetic improvement. In 2006, beef meat was imported 1,842.53 thousand tons (0.41% of all consumption, 120.84 baht/kg). For the big size cattle, such as Tak cattle, Kabinburi cattle (Thai synthetic breeds by DLD, Tak = 62.5 Charoles-Brahman, Kabinburi = 50 Simental- Brahman), and cross breed cattle, they were in fattening period for 6-12 month. Fattening group, they were raised for restaurant, hotel, super market, and steak house. Data were collected from 2 parts: 1) 354 cattle of experimental trial in DLD part, and 2) 492 fattening cattle of small holders in Tak province and Nakorn Pathom province during October 2004-September 2007. Data collecting was separated into 2 parts (performance data and reference). Data were adjusted by group location month and year to analyze for growth, carcass performance and economic performances). There were 5 breeds of fattening beef cattle: 1) Thai Native, 2) Thai Brahman, 3) Kabinburi, 4) Tak, and 5) Tajima-Native. The first group was around 41
Design for Sustainability: Current Trends in Sustainable Product Design and Development

Directory of Open Access Journals (Sweden)

Marcel Crul

2009-08-01

Full Text Available The Design for Sustainability (D4S concept outlines methodologies for making sustainable improvements (social, economic and environmental to products by applying elements of life cycle thinking. D4S builds on the work of ecodesign to include economic and social concerns, and its methodology includes both incremental and radical innovation. The United Nations Environment Programme and the Delft University of Technology, the Netherlands, in concert with key partners, work to support, illustrate, and diffuse targeted D4S demonstration efforts, including the European Commission-funded Cleaner Production for Better Products project in Vietnam, that are needed to change unsustainable consumption and production patterns.
Sustainable food consumption. Product choice or curtailment?

NARCIS (Netherlands)

Verain, M.C.D.; Dagevos, H.; Antonides, G.

2015-01-01

Food consumption is an important factor in shaping the sustainability of our food supply. The present paper empirically explores different types of sustainable food behaviors. A distinction between sustainable product choices and curtailment behavior has been investigated empirically and predictors
Biogeochemical Research Priorities for Sustainable Biofuel and Bioenergy Feedstock Production in the Americas.

Science.gov (United States)

Gollany, Hero T; Titus, Brian D; Scott, D Andrew; Asbjornsen, Heidi; Resh, Sigrid C; Chimner, Rodney A; Kaczmarek, Donald J; Leite, Luiz F C; Ferreira, Ana C C; Rod, Kenton A; Hilbert, Jorge; Galdos, Marcelo V; Cisz, Michelle E

2015-12-01

Rapid expansion in biomass production for biofuels and bioenergy in the Americas is increasing demand on the ecosystem resources required to sustain soil and site productivity. We review the current state of knowledge and highlight gaps in research on biogeochemical processes and ecosystem sustainability related to biomass production. Biomass production systems incrementally remove greater quantities of organic matter, which in turn affects soil organic matter and associated carbon and nutrient storage (and hence long-term soil productivity) and off-site impacts. While these consequences have been extensively studied for some crops and sites, the ongoing and impending impacts of biomass removal require management strategies for ensuring that soil properties and functions are sustained for all combinations of crops, soils, sites, climates, and management systems, and that impacts of biomass management (including off-site impacts) are environmentally acceptable. In a changing global environment, knowledge of cumulative impacts will also become increasingly important. Long-term experiments are essential for key crops, soils, and management systems because short-term results do not necessarily reflect long-term impacts, although improved modeling capability may help to predict these impacts. Identification and validation of soil sustainability indicators for both site prescriptions and spatial applications would better inform commercial and policy decisions. In an increasingly inter-related but constrained global context, researchers should engage across inter-disciplinary, inter-agency, and international lines to better ensure the long-term soil productivity across a range of scales, from site to landscape.
Cleaner production - a tool for sustainable environmental development

International Nuclear Information System (INIS)

Ahmad, I.; Batool, S.

2005-01-01

Industrial Development and Production with no regard for environmental impacts creates water and air pollution, soil degradation, and large-scale global impacts such as acid rain, global warming and ozone depletion. To create more sustainable methods of industrial production, there needs to be a shift in attitudes away from control towards pollution prevention and management. Cleaner Production (CP) refers to a management process that seeks out and eliminates the causes of pollution, waste generation and resource consumption at their source through input reductions or substitutions, pollution prevention, internal recycling and more efficient production technology and processes for sustainable environmental development. The objective of cleaner production is to avoid generating pollution in the first place, which frequently cuts costs, reduces risks associated with liability, and identifies new market opportunities. Introducing cleaner production has become a goal to improve the competitiveness through increased eco-efficiency. CP is a business strategy for enhancing productivity and environmental performance for overall socio-economic development. The environmental and economic benefits can only be achieved by implementing cleaner production tools. The CP assessment methodology is used to systematically identify and evaluate the waste minimization opportunities and facilitate their implementation in industries. It refers to how goods and services are produced with the minimum environmental impact under present technological and economic limits. CP shares characteristics with many environmental management tools such as Environmental Assessment or Design for Environment by including them among the technological options for reducing material and energy intensiveness in production, as well as facilitating ruse trough remanufacturing and recycling. It is thus an extension of the total quality management process. The CP program has been successfully implemented in
Building products for sustainable buildings; Bauprodukte fuer nachhaltige Gebaeude

Energy Technology Data Exchange (ETDEWEB)

Blumberg, Martin; Urbanek, Anja [brands und values GmbH, Bremen (Germany)

2013-04-15

In the light of the energy efficiency, sustainability and the increasing distribution of buildings certifications environmental product declarations have grown in significance. The environmental product declaration program for building products was organized by the Institute Construction and Environment e.V. (Koenigswinter, Federal Republic of Germany). Beside the definition of the product group specific requirements and certifications as well as an independent review process of the completed environmental product declarations, the Advisory Council guarantees that the program rules of the Institute Construction and Environment e.V. continue to develop in conformity to international standards.
A short course in sustainable product development

DEFF Research Database (Denmark)

McAloone, Tim C.

2005-01-01

This short course in sustainable product development models, methods and mindsets is designed to fit into the Unical course on Engineering Design Methods. Three modules (called “seminars”) will guide you through . The demands for sustainable development . Professional methods for analysing and ch...... and changing products’ environmental profiles . A new approach to product service system development, where the physical product becomes an incidental aspect in the final offering to the customer...

Nature tourism: a sustainable tourism product

Directory of Open Access Journals (Sweden)

Violante Martínez Quintana

2017-11-01

Full Text Available Nature tourism has emerged in the tourism field as a result of a logical evolution in line with public policies and academic research. After negative outcomes from traditional models first raised the alarm, the entire sector has tried to foster local development based on models of responsibility and sustainability. This article revises key concepts of nature – based tourism and shows new tendencies and the perception of cultural landscapes that are seen as tourism products. Finally, it concludes by analysing new tendencies to foster alternative nature – based tourism. It also presents a planning proposal based on a responsible and sustainable tourism model to guarantee a sustainable tourism product within the natural and cultural heritage context.
Sustainable crop models for fruit, vegetable and flower quality productions.

Directory of Open Access Journals (Sweden)

Inglese Paolo

2011-02-01

Full Text Available Sustainable development is a paradigm that has evolved over the time, since the ideas of socially acceptable and compatible development, on which it was originally based, are now supported by the more recent notions of ecological equilibria and production process economy, both of which need to be also preserved. Environmental and health safety, rational use of the natural resources and technological tools, upkeep of high social growth rates and respect of a social equity are the basis of the sustainability for any production process, including the agriculture. The new globalization framework has penalized small farms and, at the same time, has put serious constraints to the development of stronger economic systems (medium/large farms, as well. As consequence, the EU has outlined several strategic programs to support small agricultural systems in marginal areas by: 1 strengthening all the quality- related aspects of agricultural production, including nutritional and cultural traits associated to local, typical and in some cases to neglected crops; 2 improving traditional cultural practices by adapting the cropping cycles and fomenting new partnerships between the different parts of the production chain, as for example; promotion of small horticultural chains. Specific political actions for the horticultural production sector have also been developed. Some of these policies are specifically addressed to preserve the biodiversity and to create quality labels certifying typical and/or organic products. All of these are possible strategies that may counteract and cope with the globalization process and increase the competitiveness of many production systems especially those performed by local and small entrepreneurs. New sustainable development models are required by both the market and the implicit requirements of the production system, inside a context on which Europe must face with new emerging economies with lower production costs, by increasing
Supporting Sustainability and Personalization with Product Architecture

DEFF Research Database (Denmark)

Nielsen, Kjeld; Jørgensen, Kaj Asbjørn; Taps, Stig B.

2011-01-01

Mass Customization, Personalization and Co-creation (MCPC) are continuously being adopted as a competitive business strategy. Consumers as well as governments are at the same time applying pressure on companies to adopt a more sustainable strategy, consumers request greener products and governments...... is a driver for MCPC and earlier research within product architecture has indicated that modularization could support sustainability. In this paper, work on the drivers for modularization with focus on sustainability and MCPC, will be presented. Several modularization methods and drivers are analyzed...
Sustainable Improvement of Animal Production and Health

International Nuclear Information System (INIS)

Odongo, N.E.; Garcia, M.; Viljoen, G.J.

2010-01-01

The world's poorest people, some one billion living mostly in Africa and Asia, depend on livestock for their day-to-day livelihood. To reduce poverty, fight hunger and ensure global food security, there is an urgent need to increase livestock production in sustainable ways. However, livestock production in developing countries is constrained by low genetic potential of the animals, poor nutrition and husbandry practices and infectious diseases. Nuclear techniques, when applied in conjunction with conventional methods, can identify constraints to livestock productivity as well as interventions that lead to their reduction or elimination in ways that are economically and socially acceptable. The challenge is how best to exploit these techniques for solving problems faced by livestock keepers within the many agricultural production systems that exist in developing countries and demonstrating their advantages to owners, local communities and government authorities. This publication is a compilation of the contributions emanating from an international Symposium on Sustainable Improvement of Animal Production and Health organised by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture in cooperation with the Animal Production and Health Division of FAO. It provides invaluable information not only on how nuclear and related techniques can be used to support sustainable livestock production systems, but also about the constraints and opportunities for using these techniques in developing countries; it also attempts to identify specific research needs and gaps and new options for using these techniques for solving established and emerging problems. As such, it is hoped that the information presented and suggestions made will provide valuable guidance to scientists in both the public and private sectors as well as to government and institutional policy and decision makers. The Symposium comprised a plenary session and four thematic sessions, covering (i
Sustainable Improvement of Animal Production and Health

Energy Technology Data Exchange (ETDEWEB)

Odongo, N E; Garcia, M; Viljoen, G J [Animal Production and Health Subprogramme, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Agency, Vienna (Austria)

2010-07-01

The world's poorest people, some one billion living mostly in Africa and Asia, depend on livestock for their day-to-day livelihood. To reduce poverty, fight hunger and ensure global food security, there is an urgent need to increase livestock production in sustainable ways. However, livestock production in developing countries is constrained by low genetic potential of the animals, poor nutrition and husbandry practices and infectious diseases. Nuclear techniques, when applied in conjunction with conventional methods, can identify constraints to livestock productivity as well as interventions that lead to their reduction or elimination in ways that are economically and socially acceptable. The challenge is how best to exploit these techniques for solving problems faced by livestock keepers within the many agricultural production systems that exist in developing countries and demonstrating their advantages to owners, local communities and government authorities. This publication is a compilation of the contributions emanating from an international Symposium on Sustainable Improvement of Animal Production and Health organised by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture in cooperation with the Animal Production and Health Division of FAO. It provides invaluable information not only on how nuclear and related techniques can be used to support sustainable livestock production systems, but also about the constraints and opportunities for using these techniques in developing countries; it also attempts to identify specific research needs and gaps and new options for using these techniques for solving established and emerging problems. As such, it is hoped that the information presented and suggestions made will provide valuable guidance to scientists in both the public and private sectors as well as to government and institutional policy and decision makers. The Symposium comprised a plenary session and four thematic sessions, covering (i
Short lecture series in sustainable product development

DEFF Research Database (Denmark)

McAloone, Tim C.

2005-01-01

Three lectures in sustainable product development models, methods and mindsets should give insight into the way of thinking about the environment when developing products. The first two lectures will guide you through: . Environmental problems in industry & life-cycle thinking . Professional...... methods for analysing and changing products’ environmental profiles . Sustainability as a driver for innovation...
Agricultural innovations for sustainable crop production intensification

Directory of Open Access Journals (Sweden)

Michele Pisante

2012-10-01

Full Text Available Sustainable crop production intensification should be the first strategic objective of innovative agronomic research for the next 40 years. A range of options exist (often very location specific for farming practices, approaches and technologies that ensure sustainability, while at the same time improving crop production. The main challenge is to encourage farmers in the use of appropriate technologies, and to ensure that knowledge about sound production practices is increasingly accepted and applied by farmers. There is a huge, but underutilized potential to link farmers’ local knowledge with science-based innovations, through favourable institutional arrangements. The same holds for the design, implementation and monitoring of improved natural resource management that links community initiatives to external expertise. It is also suggested that a comprehensive effort be undertaken to measure different stages of the innovation system, including technological adoption and diffusion at the farm level, and to investigate the impact of agricultural policies on technological change and technical efficiency. This paper provides a brief review of agronomic management practices that support sustainable crop production system and evidence on developments in the selection of crops and cultivars; describes farming systems for crop which take a predominantly ecosystem approach; discusses the scientific application of ecosystem principles for the management of pest and weed populations; reviews the improvements in fertilizer and nutrient management that explain productivity growth; describes the benefits and constraints of irrigation technologies; and suggests a way forward. Seven changes in the context for agricultural development are proposed that heighten the need to examine how innovation occurs in the agricultural sector.
Sustainability Assessment Model in Product Development

Science.gov (United States)

Turan, Faiz Mohd; Johan, Kartina; Nor, Nik Hisyamudin Muhd; Omar, Badrul

2017-08-01

Faster and more efficient development of innovative and sustainable products has become the focus for manufacturing companies in order to remain competitive in today’s technologically driven world. Design concept evaluation which is the end of conceptual design is one of the most critical decision points. It relates to the final success of product development, because poor criteria assessment in design concept evaluation can rarely compensated at the later stages. Furthermore, consumers, investors, shareholders and even competitors are basing their decisions on what to buy or invest in, from whom, and also on what company report, and sustainability is one of a critical component. In this research, a new methodology of sustainability assessment in product development for Malaysian industry has been developed using integration of green project management, new scale of “Weighting criteria” and Rough-Grey Analysis. This method will help design engineers to improve the effectiveness and objectivity of the sustainable design concept evaluation, enable them to make better-informed decisions before finalising their choice and consequently create value to the company or industry. The new framework is expected to provide an alternative to existing methods.
Design for Sustainability : Current Trends in Sustainable Product Design and Development

NARCIS (Netherlands)

Clark, G.; Kosoris, J.; Nguyen Hong, L.; Crul, M.

2009-01-01

The Design for Sustainability (D4S) concept outlines methodologies for making sustainable improvements (social, economic and environmental) to products by applying elements of life cycle thinking. D4S builds on the work of ecodesign to include economic and social concerns, and its methodology
INSPIA project: European Index for Sustainable and Productive Agriculture

Science.gov (United States)

Triviño-Tarradas, Paula; Jesús González-Sánchez, Emilio; Gómez-Ariza, Manuel; Rass, Gerard; Gardette, Sophie; Whitmore, Gavin; Dyson, Jeremy

2017-04-01

The concept of sustainable development has evolved from a mere perception for the protection of the environment, to a holistic approach, seeking to preserve not only the environment, but also to achieve sustainability in economics and social wellbeing. Globally, there is a major challenge to face in the agricultural sector: to produce more food, feed and other raw materials to satisfy the increasing demand of a growing population, whilst also contributing to economic prosperity, climate change mitigation / adaptation, social wellbeing and preserving natural capital such as soil, water, biodiversity and other ecosystem services. Nowadays, conventional approaches to agriculture are under threat. A more productive and resource efficient agriculture that integrates natural resource protection into its approach will help to meet all these challenges, enabling us to have more of everything - more food, more feed, more non-food crops, more biodiversity and natural habitats - while also reducing greenhouse gas emissions. In this context, INSPIA is an innovative approach that has worked since 2013 towards demonstration that sustainable productive agriculture is possible thanks to the implementation of a host of best management practices (BMPs) capable of delivering the above achievements. The purpose on INSPIA is to make visible with European decision makers that a sustainable and productive agricultural model exists in a small scale in Europe and that wider dissemination is possible with enabling legislation. INSPIA is demonstrating sustainable agriculture through the implementation of BMPs and the measurement and monitoring of a set of defined indicators (economic, social and environmental ones). INSPIA promotes sustainable practices that protect biodiversity, soils and water and contribute towards maintaining ecosystems services. This holistic sustainable system of productive agriculture is based on the combination of Conservation Agriculture (CA) and Integrated Pest
ECOLABEL – TOOL FOR PROMOTING SUSTAINABLE CONSUMPTION AND PRODUCTION

Directory of Open Access Journals (Sweden)

RATIU Mariana

2014-05-01

Full Text Available The ecolabel is one of the indicators that quantify sustainable consumption and production, and ultimately, sustainable development. Ecolabelling is only one type of environmental labelling, and refers specifically to the provision of information to consumers about the relative environmental quality of a product. Ecolabels are granted on request of various organizations, both public and private, and are recognized only locally or nationally, regionally or internationally. Often coexist at the same time and same place, several types of environmental labels. The acceptance of a particular ecolabel is optional, and is made usually based on reputation, trust and awareness about the label and the level to promote certain brands for better lifestyle and for use the eco, organic or green products. There are currently tracking worldwide by Ecolabel Index, which is the largest global directory of ecolabels, 449 ecolabels in 197 countries, and 25 industry sectors, from which 109 are for textile products. The number of EU Ecolabel greatly increased, so that in the period 2000- 2010, the increase was more than 20 times. At the end of 2012, 17176 products or services was awarded EU Ecolabel. Curently, certainly, the number is much higher. Today, in the Ecolabel Index appear registered in Romania 23 types of ecolabels. Also, Romania currently has awarded 586 licenses for Eu Ecolabel, from which two for textile products and two for footwear.
A Mathematical Programming Approach to the Optimal Sustainable Product Mix for the Process Industry

Directory of Open Access Journals (Sweden)

Noha M. Galal

2015-09-01

Full Text Available The increasing concerns about the environment and the depletion of natural resources are the main drivers for the growing interest in sustainability. Manufacturing operations are frequently considered to have an adverse effect on the environment. Hence, the sustainable operation of manufacturing facilities is a vital practice to ensure sustainability. The aim of this paper is to find the optimum product mix of a manufacturing facility to maximize its sustainability. A mixed integer non-linear programming model is developed to specify the product mix in order to maximize a proposed sustainability index (SI of a manufacturing facility. The sustainability index comprises the economic, environmental and social pillars of sustainability in a weighted form using the analytic hierarchy process (AHP. The model results allow the identification of the prospective improvements of manufacturing sustainability.
Soil management practices for sustainable crop production

International Nuclear Information System (INIS)

Abalos, E.B.

2005-01-01

In a sustainable system, the soil is viewed as a fragile and living medium that must be protected and nurtured to ensure its long-term productivity and stability. However, due to high demand for food brought about by high population as well as the decline in agricultural lands, the soil is being exploited beyond its limit thus, leading to poor or sick soils. Sound soil management practices in the Philippines is being reviewed. The technologies, including the advantages and disadvantages are hereby presented. This includes proper cropping systems, fertilizer program, soil erosion control and correcting soil acidity. Sound soil management practices which conserve organic matter for long-term sustainability includes addition of compost, maintaining soil cover, increasing aggregates stability, soil tilt and diversity of soil microbial life. A healthy soil is a key component to sustainability as a health soil produce healthy crop plants and have optimum vigor or less susceptible to pests. (author)
THE ROLE OF INTERNATIONAL INNOVATION CLUSTERS ON INCREASING ECONOMIC AGENTS SUSTAINABILITY

Directory of Open Access Journals (Sweden)

M. Ustymenko

2014-09-01

Full Text Available The influence of enterprises integration into international innovation clusters on the increasing of enterprises, countries and regions economic sustainability under the global instability are explored. Potential sources of instability and threats of the integration into international cluster structures are defined. Author outlines the main benefits of international innovation cluster for enhancement of economic agents sustainability, such as: possibility for joint exploitation of market opportunities and efforts consolidation for overcoming market threats, cluster self-sufficiency, effective cluster internal reorganization and adaptation in response to external changes. Three clusters (engineering for agriculture production cluster (Hersonska oblast and German enterprises, IT cluster (Lvivska oblast and Poland enterprises, cluster for R&D commercialization (Slobodzanschina euroregion are examined to uncover the role of international innovation cluster formation on enhancement of economic agents' economic sustainability.
Agricultural and Food Production in Hungary: On the Road to Sustainability

Directory of Open Access Journals (Sweden)

Szűcs Csaba

2017-11-01

Full Text Available In the last 25 years Hungarian agriculture has lost its position. Rapid growth in the world’s population requires an increase in food production since one seventh of the population is still starving. The development of agricultural production and the food industry is the basis for the development of rural areas. Hungary produces two per cent of the EU agricultural output, which is far behind its potential. Agriculture, food industry and food trade can only develop together. We need to find the most favourable forms of coexistence with multinational chains sustainably. Food industry is a critical point in the product line, it lags behind the performance of European countries, and resources are insufficient. Long-term co-operation between farmers and processors is inadequate; the common organizations of the markets are minimal. Today, sustainability is increasingly emphasized, environmental and nature protection has been appreciated. The agriculture and forestry sectors are not only suitable for production of food and other raw materials, but they can also replenish resources and have a beneficial effect on biodiversity as well. Today’s problems can only be solved by taking sustainability into consideration. Agri-food industry that complies with the requirements can play a major role in rural employment and value creation.
Tools and methodologies to support more sustainable biofuel feedstock production.

Science.gov (United States)

Dragisic, Christine; Ashkenazi, Erica; Bede, Lucio; Honzák, Miroslav; Killeen, Tim; Paglia, Adriano; Semroc, Bambi; Savy, Conrad

2011-02-01

Increasingly, government regulations, voluntary standards, and company guidelines require that biofuel production complies with sustainability criteria. For some stakeholders, however, compliance with these criteria may seem complex, costly, or unfeasible. What existing tools, then, might facilitate compliance with a variety of biofuel-related sustainability criteria? This paper presents four existing tools and methodologies that can help stakeholders assess (and mitigate) potential risks associated with feedstock production, and can thus facilitate compliance with requirements under different requirement systems. These include the Integrated Biodiversity Assessment Tool (IBAT), the ARtificial Intelligence for Ecosystem Services (ARIES) tool, the Responsible Cultivation Areas (RCA) methodology, and the related Biofuels + Forest Carbon (Biofuel + FC) methodology.
Animal Board Invited Review: Comparing conventional and organic livestock production systems on different aspects of sustainability

NARCIS (Netherlands)

Wagenberg, van C.P.A.; Haas, de Y.; Hogeveen, H.; Krimpen, van M.M.; Meuwissen, M.P.M.; Middelaar, van C.E.; Rodenburg, T.B.

2017-01-01

To sustainably contribute to food security of a growing and richer world population, livestock production systems are challenged to increase production levels while reducing environmental impact, being economically viable, and socially responsible. Knowledge about the sustainability performance
Transitioning Wood Furniture Products towards Sustainability

OpenAIRE

Lu, Lei; Zhang, WeiGuang; Zhang, WeiQing

2008-01-01

Wood Furniture Products (WFPs) play a significant role in both the global economy and the transition of society towards sustainability. This paper begins with a brief description of the industry and highlights the current challenges and compelling measures of WFPs from a systems perspective through the lens of the Framework for Strategic Sustainable Development (FSSD) and by applying backcasting from sustainability principles (SPs). An examination of the challenges and opportunities of WFPs i...
Nature-Inspired Design : Strategies for Sustainable Product Development

NARCIS (Netherlands)

De Pauw, I.C.

2015-01-01

Product designers can apply different strategies, methods, and tools for sustainable product development. Nature-Inspired Design Strategies (NIDS) offer designers a distinct class of strategies that use ‘nature’ as a guiding source of knowledge and inspiration for addressing sustainability.
FORMING OF THE SUSTAINABLE SUPPLY CHAINS BASED ON INCREASING OF THEIR INTEGRATED ENERGY EFFICIENCY

Directory of Open Access Journals (Sweden)

SHVETS V. J.

2016-03-01

Full Text Available Purpose. Key challenges and barriers of mining machinery enterprises in the context of forming sustainable supply chains in the mining industry are specified. Methodology. The algorithm of forming the industrial relations, which are carried out by the enterprises of mining machinery in order to increase the sustainable development of a mining industry, is offered. Conclusions.. Modern supply chains are confronted with dynamic trends and developments that are hard to predict. In order to respond to these changes and remain competitive advantage, companies should be able to identify and understand new sustainability issues in their branches. It is established that in the conditions of globalization of the market and the general orientation of Ukraine’s economy to the European principles of development, for mining machinery enterprises a proof of the commitment and observance of requirements of energy efficiency, i.e. energy saving, energy safety and social energy responsibility are very important. Supply channels should increase not only energy efficiency, economic and production stability of the company, but also strengthen the stability of all participants in the production chain, as well as other stakeholders (business partners, customers, investors, local communities, etc.. Originality. The interrelation of an indicator of energy efficiency in forming sustainable supply chain in a mining industry is established. Practical value. Using the principles of sustainable development in the forming of value chains will improve energy efficiency of industry in general; provide a competitive advantage to entry into the global production chains in terms of European integration of Ukraine.

Biofuels versus food production: Does biofuels production increase food prices?

International Nuclear Information System (INIS)

Ajanovic, Amela

2011-01-01

Rapidly growing fossil energy consumption in the transport sector in the last two centuries caused problems such as increasing greenhouse gas emissions, growing energy dependency and supply insecurity. One approach to solve these problems could be to increase the use of biofuels. Preferred feedstocks for current 1st generation biofuels production are corn, wheat, sugarcane, soybean, rapeseed and sunflowers. The major problem is that these feedstocks are also used for food and feed production. The core objective of this paper is to investigate whether the recent increase of biofuels production had a significant impact on the development of agricultural commodity (feedstock) prices. The most important impact factors like biofuels production, land use, yields, feedstock and crude oil prices are analysed. The major conclusions of this analysis are: In recent years the share of bioenergy-based fuels has increased moderately, but continuously, and so did feedstock production, as well as yields. So far, no significant impact of biofuels production on feedstock prices can be observed. Hence, a co-existence of biofuel and food production seems possible especially for 2nd generation biofuels. However, sustainability criteria should be seriously considered. But even if all crops, forests and grasslands currently not used were used for biofuels production it would be impossible to substitute all fossil fuels used today in transport.
Achieving sustainable biomass conversion to energy and bio products

International Nuclear Information System (INIS)

Matteson, G. C.

2009-01-01

The present effort in to maximize biomass conversion-to-energy and bio products is examined in terms of sustain ability practices. New goals, standards in practice, measurements and certification are needed for the sustainable biomass industry. Sustainable practices produce biomass energy and products in a manner that is secure, renewable, accessible locally, and pollution free. To achieve sustainable conversion, some new goals are proposed. (Author)
A method to define breeding goals for sustainable dairy cattle production.

Science.gov (United States)

Nielsen, H M; Christensen, L G; Odegård, J

2006-09-01

The objective of this study was to present a method to define breeding goals for sustainable dairy cattle production by adding nonmarket values to market economic values for functional traits in the breeding goal. A nonmarket value can represent the value of improved animal welfare or societal influences for animal production. The nonmarket value for mastitis resistance, conception rate, and stillbirth were derived based on how much farmers or breeding companies were willing to lose in selection response for milk yield to improve functional traits. The desired response for milk yield corresponding to a given percent loss was obtained using desired gain indices. By allowing a 5% loss in the selection response for milk yield, the nonmarket value was found to be 40.4 euro for mastitis resistance, 16.1 euro for conception rate, and 9.7 euro for stillbirth. The nonmarket value increased proportionally with increasing loss in the selection response for milk yield, but the selection response was lower for conception rate than for mastitis resistance because of differences in market economic value and heritability. To increase the response for conception rate, the nonmarket value was also derived for 2 situations, in which the desired responses for milk yield, mastitis resistance, and conception rate were specified. The method can be used to define breeding goals for sustainable production and to increase the response for traits that are at critically low levels. When defining breeding goals for sustainable production, breeding organizations should predict the selection response based on market economic value and add non-market value for traits with unacceptable selection responses.
Structural model for sustainable consumption and production adoption

DEFF Research Database (Denmark)

Luthra, Sunil; Govindan, Kannan; Mangla, Sachin Kumar

2017-01-01

. “Governmental policies and regulations to develop sustainable consumption and production focused system” and “Management support, dedication and involvement in sustainable consumption and production implementation” have been found as the most influencing drivers and “Gaining the market edge and improving...
77 FR 10939 - Driving Innovation and Creating Jobs in Rural America Through Biobased and Sustainable Product...

Science.gov (United States)

2012-02-24

... Sustainable Product Procurement Memorandum for the Heads of Executive Departments and Agencies The Bio... economic development, create new jobs, and provide new markets for farm commodities. Biobased and sustainable products help to increase our energy security and independence. The Federal Government, with...
Enabling sustainable uranium production: The Inter-regional Technical Cooperation experience

International Nuclear Information System (INIS)

Tulsidas, H.; Zhang, J.

2014-01-01

Uranium production cycle activities are increasing worldwide, often in countries with little or no previous experience in such activities. Initial efforts in uranium exploration and mining were limited to a few countries, which progressed through a painful learning curve often associated with high socioeconomic costs. With time, good practices for the sustainable conduct of operations became well established, but new projects in different regional contexts continue to face challenges. Moreover, there have been highs and lows in the levels of activities and operations in the uranium industry, which has disrupted the stabilizing of the experiences and lessons learned, into a coherent body of knowledge. This collective experience, assimilated over time, has to be transferred to a new generation of experts, who have to be enabled to use this knowledge effectively in their local contexts in order to increase efficiency and reduce the footprint of the operations. This makes it sustainable and socially acceptable to local communities, as well as in the global context. IAEA has implemented several projects in the last five years to address gaps in transferring a coherent body of knowledge on sustainable uranium production from a well experienced generation of experts to a new generation facing similar challenges in different geographical, technological, economic and social contexts. These projects focused on enabling the new practitioners in the uranium production industry to avoid the mistakes of the past and to apply good practices established elsewhere, adapted to local needs. The approach was intended to bring considerable cost savings while attracting elevated levels of social acceptance. These projects were effective in introducing experts from different areas of the uranium production cycle and with different levels of experience to the availability of advanced tools that can make operations more efficient and productive, reduce footprint, increase competencies in
How to Deliver Open Sustainable Innovation: An Integrated Approach for a Sustainable Marketable Product

Directory of Open Access Journals (Sweden)

Francesco Cappa

2016-12-01

Full Text Available The adoption of open innovation and peer production, powered by 3D printing technology, is transforming traditional manufacturing methods towards a “third industrial revolution”. The purpose of this research is to provide empirical evidence for an integrated approach, based on collaborative product development and peer production, combined with 3D printing, to deliver more sustainable, yet competitive, marketable products. In particular, this experimental study is conducted in the context of mobile forensics, an emerging market where limited expensive products exist and alternative solutions are needed. The technical viability and economic feasibility of the prototype developed in this research validate the proposed integrated approach, which could be a game-changer in the field of mobile forensics, as well as in other sectors. The sustainability improvements with this approach are a reduction of the total cost, thereby making it affordable for lower income users, and a decrease in energy consumption and pollutant emissions. The validated integrated approach offers start-up opportunities to develop and deliver more sustainable, marketable products, towards the paradigm of Open Sustainable Innovation. While the device developed and tested in this research has similar features to existing products, the methodology, implementation, and motivation are original.
How to consistently make your product, technology or system more environmentally-sustainable?

DEFF Research Database (Denmark)

Laurent, Alexis; Cosme, Nuno Miguel Dias; Molin, Christine

Human activities are currently uns ustainable, causing many damages to ecosystems, human health and natural resources. In this setting, the development of new products and technologies has been increasingly required to relate to sustainability and ensure that such development goes hand -in-hand w...... of the system. We rely on state-of -the-art science in the food sector, the aquaculture sector and the energy sector to showcase and illustrate the potential of LCA to undertake the environmental sustainability challenge and support product/technology/system development....
Sustainability evaluation of nanotechnology processing and production

OpenAIRE

Teresa M. Mata; Nídia de Sá Caetano; António A. Martins

2015-01-01

This article discusses the current situation and challenges posed by nanotechnology from a sustainability point of view. It presents an objective methodology to evaluate the sustainability of nanotechnology products, based on a life cycle thinking approach, a framework particularly suited to assess all current and future relevant economic, societal and environmental impacts products and processes. It is grounded on a hierarchical definition of indicators, starting from 3D indicators that take...
Towards Sustainable Production of Biofuels from Microalgae

Directory of Open Access Journals (Sweden)

Hans Ragnar GiselrÃƒÂ¸d

2008-07-01

Full Text Available Renewable and carbon neutral biofuels are necessary for environmental and economic sustainability. The viability of the first generation biofuels production is however questionable because of the conflict with food supply. Microalgal biofuels are a viable alternative. The oil productivity of many microalgae exceeds the best producing oil crops. This paper aims to analyze and promote integration approaches for sustainable microalgal biofuel production to meet the energy and environmental needs of the society. The emphasis is on hydrothermal liquefaction technology for direct conversion of algal biomass to liquid fuel.
Is sustainable development attainable? Challenges facing forestry and the forest products industry

International Nuclear Information System (INIS)

Wrist, P.E.

1991-01-01

The challenges that face the forest industry in achieving sustainable development are reviewed. Sustainable development is not the same as sustained yield forest management. While sustained yield limits harvesting to an estimate of a forest's incremental annual growth, it is a policy which neither takes into account how improved forest management practices can increase future growth rates nor gives guidance on how multiple uses for the forest resource can be made compatible with periodic harvesting of that resource. Forests, in addition to meeting demands for timber production, must also meet demands for watershed management, recreation, preservation of wildlife and genetic diversity, moderation of climates, carbon sequestration, and land reclamation. Information is lacking from which to develop improved forest management programs that take these demands into account. Questions remain about such matters as the role of plantations in sustainable forestry and the maintenance of natural diversity. Some recent research being undertaken to generate better information for future forestry decision making is outlined, including work on gene pool maintenance, the interdependence of forest ecology and climate, the symbiotic role of mycorrhiza, forest fertilization, and the interdependence of sustainable forestry and sustainable fisheries. In the forest products industry, engineered wood products have been developed that meet tight specifications and require less raw material, and process changes have been introduced that greatly reduce pollutants from pulp manufacture
Is Mass Customization Sustainable?

DEFF Research Database (Denmark)

Petersen, Thomas Ditlev; Jørgensen, Kaj Asbjørn; Nielsen, Kjeld

2011-01-01

Mass customizers are like other companies currently experiencing an increasing customer demand for environmentally sustainable products as well as an increasingly strict legislation regarding environmental sustainability. This paper addresses the issue whether the concepts mass customization...... and sustainability are fundamentally compatible by asking the question: can a mass customized product be sustainable? Several factors could indicate that mass customized products are less sustainable than standardized products; however other factors suggest the opposite. This paper explores these factors during...... three life cycle phases for a product: Production, Use and End of Life. It is concluded that there is not an unambiguous causal relationship between mass customization and sustainability; however several factors unique to mass customized products are essential to consider during product and process...
Feeding nine billion: the challenge to sustainable crop production.

Science.gov (United States)

Gregory, Peter J; George, Timothy S

2011-11-01

In the recent past there was a widespread working assumption in many countries that problems of food production had been solved, and that food security was largely a matter of distribution and access to be achieved principally by open markets. The events of 2008 challenged these assumptions, and made public a much wider debate about the costs of current food production practices to the environment and whether these could be sustained. As in the past 50 years, it is anticipated that future increases in crop production will be achieved largely by increasing yields per unit area rather than by increasing the area of cropped land. However, as yields have increased, so the ratio of photosynthetic energy captured to energy expended in crop production has decreased. This poses a considerable challenge: how to increase yield while simultaneously reducing energy consumption (allied to greenhouse gas emissions) and utilizing resources such as water and phosphate more efficiently. Given the timeframe in which the increased production has to be realized, most of the increase will need to come from crop genotypes that are being bred now, together with known agronomic and management practices that are currently under-developed.
AGROECOSYSTEMS SUSTAINABILITY OF CASSAVA PRODUCTION OF PARAÍBA RURAL AREA FROM THE PERSPECTIVE OF BIOGRAM

Directory of Open Access Journals (Sweden)

Valdenildo Pedro da Silva

2015-08-01

Full Text Available Agriculture modernization resulting from green revolution occurred through means of diverse technological innovations as soluble fertilizers, pesticides, agricultural machinery and genetically modified seeds, aimed at increasing food production. However, the indiscriminate use of these innovations by farmers has been highlighted numerous environmental problems, affecting the productive agricultural system. This technological innovations reality and environmental obstacles, is also been experienced by cassava production in Paraíba rural area. Therefore, this study tried to assess the agroecosystems sustainability of cassava production (Manihot esculenta Crantz of Paraíba Rural Mesoregion, using Sustainable Development Index (S³ method, and its graphical representation, the Biogram. The results showed sustainability differences between the agroecosystems of investigated municipalities, of which Araçagi showed stable levels of sustainability, Araruna and Bananeiras demonstrated unstable levels, and Puxinanã showed the most critical sustainably level. It was concluded that, even the agroecosystems of Araçagi municipality showing better levels of sustainability, when compared with other municipalities assessed, cassava production showed unsustainability situations regarding its technological innovation levels, average yield of cassava production, land in erosion process, water scarcity and lack of social participation.
Strategies for Sustainable Development of Non-Timber Forest Products in Senegal

OpenAIRE

Sene, Abdou

2001-01-01

In recent years, forests have been increasingly recognized as rich reservoirs for many valuable biological resources. As a result of the devastation caused by drought, clearing land for agriculture, and overexploitation of timber, there has been a growing interest in non-timber forest products (NTFPs). The Senegal Forestry Action Plan, designed to ensure sustainable forest management, stresses the importance of identifying the constraints to and opportunities for sustainable development of no...
Developing a Decision Model of Sustainable Product Design and Development from Product Servicizing in Taiwan

Science.gov (United States)

Huang, Yu-Chen; Tu, Jui-Che; Hung, So-Jeng

2016-01-01

In response to the global trend of low carbon and the concept of sustainable development, enterprises need to develop R&D for the manufacturing of energy-saving and sustainable products and low carbon products. Therefore, the purpose of this study was to construct a decision model for sustainable product design and development from product…
How "Sustainability" is Changing How We Make and Choose Products

Energy Technology Data Exchange (ETDEWEB)

Cheryl O' Brien

2006-07-01

What does Sustainability mean, and why should people in the thermophysical properties business care? This paper will describe sustainability in the context of product development, which is where much of the buzz is currently being generated. Once described, it will discuss how expectations for Sustainability are changing product lines, and then discuss the controversial issues now emerging from trying to measure Sustainability. One of the most organized efforts in the U.S. is the U.S. Green Building Council revolutionizing how the built environment is conceptualized, designed, built, used, and disposed of - and born again. The appeal of the US Green Building Council is that it has managed to checklist how to "do" Sustainability. By following this checklist, better described as a rating system, a more Sustainable product should be achieved. That is, a product that uses less energy, less water, is less noxious to the user, and consumes fewer resources. We care because these Sustainable products are viewed as preferable by a growing number of consumers and, consequently, are more valuable. One of the most interesting aspects of the Sustainability movement is a quantitative assessment of how sustainable a product is. Life Cycle Assessment techniques (not to be confused with life cycle economic costs) developed since the early 1990s are gaining ground as a less biased method to measure the ultimate "bad" consequences of creating a product (depletion of natural resources, nutrification, acid rain, air borne particulates, solid waste, etc.). For example, one assertion is that these studies have shown that recycling can sometimes do more environmental harm than good.
Implications of increased ethanol production

International Nuclear Information System (INIS)

1992-06-01

The implications of increased ethanol production in Canada, assuming a 10% market penetration of a 10% ethanol/gasoline blend, are evaluated. Issues considered in the analysis include the provision of new markets for agricultural products, environmental sustainability, energy security, contribution to global warming, potential government cost (subsidies), alternative options to ethanol, energy efficiency, impacts on soil and water of ethanol crop production, and acceptance by fuel marketers. An economic analysis confirms that ethanol production from a stand-alone plant is not economic at current energy values. However, integration of ethanol production with a feedlot lowers the break-even price of ethanol by about 35 cents/l, and even further reductions could be achieved as technology to utilize lignocellulosic feedstock is commercialized. Ethanol production could have a positive impact on farm income, increasing cash receipts to grain farmers up to $53 million. The environmental impact of ethanol production from grain would be similar to that from crop production in general. Some concerns about ethanol/gasoline blends from the fuel industry have been reduced as those blends are now becoming recommended in some automotive warranties. However, the concerns of the larger fuel distributors are a serious constraint on an expansion of ethanol use. The economics of ethanol use could be improved by extending the federal excise tax exemption now available for pure alcohol fuels to the alcohol portion of alcohol/gasoline blends. 9 refs., 10 tabs
Innovation platform: A tool for sustainable rice production in Ghana ...

African Journals Online (AJOL)

Agriculture plays a key role in Ghana's economy and that of sub Saharan Africa. Transforming agriculture in Ghana is key to increasing farm output, reducing poverty, ensuring environmental sustainability and reducing food insecurity. Linear transfer of technology addressing productivity, marketing and policy underlies the ...
Reactive or proactive approach towards sustainability? A conceptual framework based on sustainable business models to increase stakeholders' sustainable value capture

DEFF Research Database (Denmark)

Rosati, Francesco; Morioka, Sandra; Monteiro de Carvalho, Marly

2016-01-01

and challenging companies to seek for business opportunities with an entrepreneurial attitude to help solving sustainable development challenges. By combining both approaches, organizations have the opportunity to increase sustainable value capture by its stakeholders, acting on their institutional responsibility...... as instrument to help companies describe, analyze, manage and communicate their sustainable value proposition, creation, delivery and capture mechanism. In particular, this research focuses on value capture dynamics, aiming to explore how companies can increase their contribution to sustainable development...... sustainability. In this sense, a proactive approach to foster sustainable value capture can complement the reactive approach by delivering value beyond stakeholders' expectations. In this case, companies use their capabilities to identify opportunities to create and deliver sustainable value that stakeholders...

Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication

Directory of Open Access Journals (Sweden)

Jeanette Klink

2014-10-01

Full Text Available 800x600 Purpose/Value – The objective of this paper is to determine (1 the extent to which sustainability serves as a sales argument and (2 which areas of sustainability are communicated in the fruit juice industry. This seems promising against the background that there are several ethical challenges the fruit juice chain is increasingly confronted with and consumers demand for sustainable products is also rising. Design/Methodology – A market investigation at the Point-of Sale (POS was conducted in July 2013. On-product communication of all fruit juice products (‘not from concentrate (NFC’ fruit juices, ’reconstituted (RECON’ fruit juices, fruit nectars and smoothies from five retailers (two full-range retailers, two discounters, one organic supermarket was analyzed. The data was evaluated using content analysis. Results/Findings – Overall, 562 fruit juices were examined. Results reveal that nearly one quarter of the products has labels signaling sustainable aspects. However, most of those products were found in the organic food retailer and are organic juices. Only a small number of products consider other areas of sustainability, such as social concerns or regional production. Discussion/Conclusion – Communicating sustainability aspects of fruit juice production via on-package labels is scarce in conventional retail stores. In view of the ethical challenges present in the fruit juice chain and discussed in the paper, the increasing demand of consumers for sustainable products and the high competition in the sector, communicating different sustainability aspects can be an opportunity for fruit juice producers and retailers to differentiate their products on the highly saturated fruit juice market. Normal 0 21 false false false DE X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso
Hedgerow benefits align with food production and sustainability goals

Directory of Open Access Journals (Sweden)

Rachael F. Long

2017-09-01

Full Text Available Restoring hedgerows, or other field edge plantings, to provide habitat for bees and other beneficial insects on farms is needed to sustain global food production in intensive agricultural systems. To date, the creation of hedgerows and other restored habitat areas on California farms remains low, in part because of a lack of information and outreach that addresses the benefits of field edge habitat, and growers' concerns about its effect on crop production and wildlife intrusion. Field studies in the Sacramento Valley highlighted that hedgerows can enhance pest control and pollination in crops, resulting in a return on investment within 7 to 16 years, without negatively impacting food safety. To encourage hedgerow and other restoration practices that enhance farm sustainability, increased outreach, technical guidance, and continued policy support for conservation programs in agriculture are imperative.
Sustainable Biomass Resources for Biogas Production

DEFF Research Database (Denmark)

Meyer, Ane Katharina Paarup

The aim of this thesis was to identify and map sustainable biomass resources, which can be utilised for biogas production with minimal negative impacts on the environment, nature and climate. Furthermore, the aim of this thesis was to assess the resource potential and feasibility of utilising...... such biomasses in the biogas sector. Sustainability in the use of biomass feedstock for energy production is of key importance for a stable future food and energy supply, and for the functionality of the Earths ecosystems. A range of biomass resources were assessed in respect to sustainability, availability...... from 39.3-66.9 Mtoe, depending on the availability of the residues. Grass from roadside verges and meadow habitats in Denmark represent two currently unutilised sources. If utilised in the Danish biogas sector, the results showed that the resources represent a net energy potential of 60,000 -122,000 GJ...
Sustainable Product Development Through a Life-Cycle Approach to Product and Service Creation (Keynote speech)

DEFF Research Database (Denmark)

McAloone, Timothy Charles

. These two schools of environmental re-search practice are mirrored in the way in which industry approaches environmental problems. Since the definition in 1987 of Sustainable Development [2] efforts have been made to relate the goals and ideals of sustainabil-ity to the domain of product development, thus...... adding new dimensions, such as social and moral values, to the original agenda of environmental improvement. The redefinition of the role of the product developer, from environmentally conscious product de-veloper to sustainably aware product developer has led to new insights into the way in which...... products are developed and used ¿ and to where environmental effects occur in the lifetime of a product. The role of the product developer is thus more complex in relation to sustainability, as the focus for improvement of a product may not (and very often does not) lie in the physical artefactual...
Economic analysis of technological innovations to improve sustainability of pangasius production in Vietnam

NARCIS (Netherlands)

Ngoc, Pham Thi Anh

2016-01-01

In response to increasing concerns about sustainable production, a growing number of European customers expect seafood products to be certified, for example by the Aquaculture Stewardship Council (ASC) certification. Water purification technologies such as Recirculating Aquaculture Systems (RAS)
Sustainable production of biologically active molecules of marine based origin.

Science.gov (United States)

Murray, Patrick M; Moane, Siobhan; Collins, Catherine; Beletskaya, Tanya; Thomas, Olivier P; Duarte, Alysson W F; Nobre, Fernando S; Owoyemi, Ifeloju O; Pagnocca, Fernando C; Sette, L D; McHugh, Edward; Causse, Eric; Pérez-López, Paula; Feijoo, Gumersindo; Moreira, Ma T; Rubiolo, Juan; Leirós, Marta; Botana, Luis M; Pinteus, Susete; Alves, Celso; Horta, André; Pedrosa, Rui; Jeffryes, Clayton; Agathos, Spiros N; Allewaert, Celine; Verween, Annick; Vyverman, Wim; Laptev, Ivan; Sineoky, Sergei; Bisio, Angela; Manconi, Renata; Ledda, Fabio; Marchi, Mario; Pronzato, Roberto; Walsh, Daniel J

2013-09-25

The marine environment offers both economic and scientific potential which are relatively untapped from a biotechnological point of view. These environments whilst harsh are ironically fragile and dependent on a harmonious life form balance. Exploitation of natural resources by exhaustive wild harvesting has obvious negative environmental consequences. From a European industry perspective marine organisms are a largely underutilised resource. This is not due to lack of interest but due to a lack of choice the industry faces for cost competitive, sustainable and environmentally conscientious product alternatives. Knowledge of the biotechnological potential of marine organisms together with the development of sustainable systems for their cultivation, processing and utilisation are essential. In 2010, the European Commission recognised this need and funded a collaborative RTD/SME project under the Framework 7-Knowledge Based Bio-Economy (KBBE) Theme 2 Programme 'Sustainable culture of marine microorganisms, algae and/or invertebrates for high value added products'. The scope of that project entitled 'Sustainable Production of Biologically Active Molecules of Marine Based Origin' (BAMMBO) is outlined. Although the Union is a global leader in many technologies, it faces increasing competition from traditional rivals and emerging economies alike and must therefore improve its innovation performance. For this reason innovation is placed at the heart of a European Horizon 2020 Strategy wherein the challenge is to connect economic performance to eco performance. This article provides a synopsis of the research activities of the BAMMBO project as they fit within the wider scope of sustainable environmentally conscientious marine resource exploitation for high-value biomolecules. Copyright © 2013 Elsevier B.V. All rights reserved.
Towards sustainable food production

DEFF Research Database (Denmark)

Aramyan, Lusine H; Hoste, Robert; van den Broek, Willie

2011-01-01

continuous innovation of supply chain network structures, reconsideration of business processes, relocation of logistics infrastructures and renewed allocation of chain activities to these infrastructures in order to achieve sustainable performances. This paper presents a scenario analysis of the spatial...... of pigs, processing of pork and pork consumption, is used to analyse the scenarios. The results reveal major opportunities for reductions in cost as well as in CO2 equivalent emissions if a European sector perspective is taken and some chain activities are relocated to other countries. However......, as minimizing costs will not always lead to an optimal reduction in CO2 equivalent emissions, a differentiated strategy is needed for the European pork sector to move towards more sustainable production...
Transitions in Sustainable Product Design Research

DEFF Research Database (Denmark)

Boks, Casper; McAloone, Tim C.

2009-01-01

By the early 1990s, sustainable product innovation (or ecodesign, or Design for environment) had gained sufficient critical mass in academic research to be identified as a distinct research area. In the past 15 years, stimulated by a growing environmental concern and awareness in the media...... of transitions; this is illustrated by discussing characteristic aspects of each transition, which together provide a historic account of how academic research into sustainable product innovation had matured. In conclusion, a number of possible future transitions or extensions of the research area are discussed......., this research area has expanded considerably; from a bunch of opportunistic eco-pathfinders trying to make products better recyclable into acknowledged scientific research regarding technology transfer and commercialisation. This paper proposes that this maturing process took place through a number...
Forage based animal production systems and sustainability, an invited keynote

Directory of Open Access Journals (Sweden)

Abdul Shakoor Chaudhry

2008-07-01

Full Text Available Forages are essential for the successful operation of animal production systems. This is more relevant to ruminants which are heavily dependant upon forages for their health and production in a cost-effective and sustainable manner. While forages are an economical source of nutrients for animal production, they also help conserve the soil integrity, water supply and air quality. Although the role of these forages for animal production could vary depending upon the regional preferences for the animal and forage species, climate and resources, their importance in the success of ruminant production is acknowledged. However with the increasing global human population and urbanisation, the sustainability of forage based animal production systems is sometimes questioned due to the interrelationship between animal production and the environment. It is therefore vital to examine the suitability of these systems for their place in the future to supply quality food which is safe for human consumption and available at a competitive price to the growing human population. Grassland and forage crops are recognised for their contribution to the environment, recreation and efficiency of meat and milk production,. To maintain sustainability, it is crucial that such farming systems remain profitable and environmentally friendly while producing nutritious foods of high economical value. Thus, it is pertinent to improve the nutritive value of grasses and other forage plants in order to enhance animal production to obtain quality food. It is also vital to develop new forages which are efficiently utilised and wasted less by involving efficient animals. A combination of forage legumes, fresh or conserved grasses, crop residues and other feeds could help develop an animal production system which is economically efficient, beneficial and viable. Also, it is crucial to use efficient animals, improved forage conservation methods, better manure handling, and minimum
Understanding key issues of sustainable wood production in the Pacific Northwest.

Science.gov (United States)

Robert L. Deal; Seth M. White

2005-01-01

Researchers involved with the Pacific Northwest (PNW) Research Station Sustainable Wood Production Initiative have outlined some of the barriers and opportunities for sustainable wood production in the region. Sustainable wood production is defined as the capacity of forests to produce wood, products, and services on a long-term basis and in the context of human...
Increasing the Sustainability of Museums through International Strategy

Directory of Open Access Journals (Sweden)

Izabela Luiza POP

2014-12-01

Full Text Available Museums use resources in order to provide public goods and services. The most important sources of income for many museums are budgetary subsidies. Unfortunately, these grants are limited and shrinking. In this context, during the last years the need for sustainable development of museums was stressed. In order to continue to operate, museums were forced to find ways of increasing their own income and keeping their costs under control. Thus museums have begun to use management and marketing strategies similar to those used by private companies. This paper examines the positive effects of international strategy implementation on museums’ sustainability. The first part of the paper explains why it is necessary to reform the traditional management of museums, which its main development directions are, what the sustainable development of museums is and why they should become sustainable. In the second part our research conducted on three museums (Guggenheim, Louvre, Hermitage shows that international expansion helps museums to increase their sustainability. The international strategy enables museums to increase their revenue, through licensing agreements, reduce their storage costs, highlight their heritage, improve their market image and be closer to consumers. Thus, through a strategy applied until recently only in the private sector, museums can improve their sustainability, but also better fulfill their purpose of serving the society.
Investigating Consumer Preferences towards Sustainability in Product Packaging

OpenAIRE

Petit, Lisa

2017-01-01

This research-oriented thesis investigates to which extent German consumers consider the sustainability aspect of a product package as their main factor in preferring a product. The research was conducted based on a comparison between two specific smoothies from the Company A and Company B brands. Company A smoothies are packed in glass bottles, whereas Company B smoothies are sold in plastic bottles. For the scope of the thesis, sustainable product packaging was defined regarding its contrib...
The strategy of sustainable soybean development to increase soybean needs in North Sumatera

Science.gov (United States)

Handayani, L.; Rauf, A.; Rahmawaty; Supriana, T.

2018-02-01

The objective of the research was to analyze both internal and external factors influencing the strategy of sustainable soybean development to increase soybean needs in North Sumatera. SWOT analysis was used as the method of the research through identifying internal factors in the development of sustainable soybean the strategy to increase soybean production in research area is aggressive strategy or strategy of SO (Strengths - Oppurtunities) that is using force to exploit existing opportunity with activities as follows: (1). Use certified seeds in accordance with government regulations and policies. (2). Utilizing the level of soil fertility and cropping patterns to be able to meet the demand for soybeans. (3). Utilizing human resources by becoming a member of farmer groups.
75 FR 56528 - EPA's Role in Advancing Sustainable Products

Science.gov (United States)

2010-09-16

... action if you manufacture, distribute, label, certify, verify, and purchase or use consumer, commercial... particular, how do you see EPA's role in: Assembling information and databases. Identifying sustainability ``hotspots'' and setting product sustainability priorities. Evaluating the multiple impacts of products...
Crop diversification can contribute to disease risk control in sustainable biofuels production

OpenAIRE

Smith, VH; McBride, RC; Shurin, JB; Bever, JD; Crews, TE; Tilman, GD

2015-01-01

© The Ecological Society of America. Global demand for transportation fuels will increase rapidly during the upcoming decades, and concerns about fossil-fuel consumption have stimulated research on renewable biofuels that can be sustainably produced from biological feedstocks. However, if unchecked, pathogens and parasites are likely to infect these cultivated biofuel feedstocks, greatly reducing crop yields and potentially threatening the sustainability of renewable bioenergy production effo...
Emerging sustainable/green cleaning products: health and environmental risks

OpenAIRE

Aydin, Mehmet Cihan; Işik, Ercan; Ulu, Ali Emre

2016-01-01

Sustainable development aims to bring a new perspective to our lives without compromising customer needs and quality. Along with sustainable development many innovative solutions came out. One of them is sustainable green cleaning products and techniques. Today, emissions from conventional cleaning products may cause severe health and environmental issues. Especially sick building syndromes such as eye, skin and respiratory irritations are main health effects of them. They may also contrib...
Sustainable Product Strategy in Apparel Industry with Consumer Behavior Consideration

OpenAIRE

Liu Yang; Shaozeng Dong

2017-01-01

The article attempts to analyze sustainable product strategy in apparel industry specifically addressing a firm that is considering launching a sustainable product partly made from recycled materials. There are two types of consumers under consideration, environmentally conscious and regular consumers, as they have different perceived values for the sustainable products. The article provides an analytical model aimed to identify conditions under which a firm could benefit from adopting sustai...
Sustainable Energy Production - Facing up to our Common Challenges

International Nuclear Information System (INIS)

Bondevik, Kjell Magne

1998-01-01

With this presentation the Norwegian Prime Minister opened the conference, the Offshore Northern Seas Conference, an important meeting place for the oil and gas industry. Today, sustainable development, the environment and human rights are vital issues that politicians and the petroleum industry have included on their agendas. The end of the 1980s and the beginning of the 1990s mark the beginning of a new era in terms of de regulated markets and a growing concern about the Earth's capacity to sustain a growing population and the present production and consumption patterns. This shift in political and economic practices has promoted far-reaching institutional changes and a rapid spread of capital, information and skills and an unprecedented integration of the world economy. Energy demand over the next 25 years will depend on fossil fuels, but renewable energy will become increasingly more important. The environmental issues discussed are (1) the local impact of production, distribution and use of fossil fuels, (2) the limited availability of fossil fuels and (3) the impact of the emission of greenhouse gases. The Prime Minister then discusses issues of human rights in sustainable development
Sustainable Energy Production - Facing up to our Common Challenge

Energy Technology Data Exchange (ETDEWEB)

Bondevik, Kjell Magne [Prime Minister (Norway)

1998-12-31

With this presentation the Norwegian Prime Minister opened the conference, the Offshore Northern Seas Conference, an important meeting place for the oil and gas industry. Today, sustainable development, the environment and human rights are vital issues that politicians and the petroleum industry have included on their agendas. The end of the 1980s and the beginning of the 1990s mark the beginning of a new era in terms of de regulated markets and a growing concern about the Earth`s capacity to sustain a growing population and the present production and consumption patterns. This shift in political and economic practices has promoted far-reaching institutional changes and a rapid spread of capital, information and skills and an unprecedented integration of the world economy. Energy demand over the next 25 years will depend on fossil fuels, but renewable energy will become increasingly more important. The environmental issues discussed are (1) the local impact of production, distribution and use of fossil fuels, (2) the limited availability of fossil fuels and (3) the impact of the emission of greenhouse gases. The Prime Minister then discusses issues of human rights in sustainable development
The sustainable utilization of human resources in global product development

DEFF Research Database (Denmark)

Hansen, Zaza Nadja Lee; Rasmussen, Lauge Baungaard; Hansen, Mette Sanne

2010-01-01

This empirical paper investigates the challenges global product development faces in regard to a sustainable utilization of resources through case studies and interviews in six Danish multinational corporations. Findings revealed 3 key challenges, which relates to increased rework in product...... development and production, overlapping work and a lack of utilization of knowledge and information at the supplier or subsidiary. The authors suggest the use of strategic simulation in order to gain greater transparency in the global network and thus utilize resources better. Strategic simulation...

Integrated weed management for sustainable rice production: concepts, perspectives and options

International Nuclear Information System (INIS)

Amartalingam Rajan

2002-01-01

Weed management has always been in some way integrated with cultural and biological methods, probably occurring more fortuitously than purposefully. Experience has shown that repeated use of any weed control technique especially in monocultures production systems results in rapid emergence of weeds more adapted to the new practice. In intensive high input farming systems, heavy selection pressure for herbicide tolerant weeds and the environmental impacts of these inputs are important tissues that require a good understanding of agroecosystem for successful integration of available options. Rice culture, in particular flooded rice culture has always employed integration through an evolution of management practices over the generations. However, a vast majority office farmers in Asia have yet to achieve the high returns realised by farmers elsewhere, where a near optimum combination of high inputs are being effectively integrated for maximum productivity. In addition to technological and management limitations, farmers in developing countries are faced with social, economic and policy constraints. On the other hand, farmers who had achieved considerable increases in productivity through labour replacing technologies, in particular direct seeding with the aid of herbicides, are now faced with issues related to environmental concerns due to high levels of these inputs. The issues facing weed scientists and farmers alike in managing weeds effectively and in a manner to ensure sustainability have become more challenging than ever before. In the last two decades, no issue has been discussed so. intensively as Sustainable Farming, Sustainable Agriculture or Alternative Agriculture within the broader global concept of Sustainable Development. To address these challenges a clear perspective of sustainable farming is essential. This paper addresses these concepts, perspectives and options for choices in weed management for sustainable rice production. (Author)
Sustainability of animal production systems: an ecological perspective.

Science.gov (United States)

Vavra, M

1996-06-01

The question of sustainability of agricultural production and the use of natural resources has become a popular topic. Most scientists agree that current systems are generally non-sustainable. Current rates of resource extraction will lead us to a depleted earth in the future. Sustainability is defined in many ways. For this paper sustainability should be considered the overlap of what is wanted and what is ecologically possible. Attempts have been made to place a quantitative measure on sustainability. However, it should be considered a trajectory or goal, a direction that guides constructive change, rather than a single quantitative measure. Research and extension personnel may have to take a broader look at their efforts and expand their knowledge base in order to address the issue of sustainable production systems. Both natural events and those caused by humans bring about changes in production potential that require shifts in management. Uncertainty and change should be incorporated into adaptive management strategies. Interdisciplinary efforts are needed to confront these issues. Animal scientists need to formulate management systems that are environmentally compatible or face restrictive legislation that will force change. Members of the American Society of Animal Science seem to agree: efficient and sustainable use of natural resources appears in the draft of the Strategic Plan of the Society, and a poll of members revealed that environmental concerns about animal agriculture was a primary issue facing animal scientists.
Assessing the sustainability of bioethanol production in Nepal

Energy Technology Data Exchange (ETDEWEB)

Khatiwada, Dilip

2010-10-15

Access to modern energy services derived from renewable sources is a prerequisite, not only for economic growth, rural development and sustainable development, but also for energy security and climate change mitigation. The least developed countries (LDCs) primarily use traditional biomass and have little access to commercial energy sources. They are more vulnerable to problems relating to energy security, air pollution, and the need for hard-cash currency to import fossil fuels. This thesis evaluates sugarcane-molasses bioethanol, a renewable energy source with the potential to be used as a transport fuel in Nepal. Sustainability aspects of molasses-based ethanol have been analyzed. Two important indicators for sustainability, viz. net energy and greenhouse gas (GHG) balances have been used to assess the appropriateness of bioethanol in the life cycle assessment (LCA) framework. This thesis has found that the production of bioethanol is energy-efficient in terms of the fossil fuel inputs required to produce it. Life cycle greenhouse gas (GHG) emissions from production and combustion are also lower than those of gasoline. The impacts of important physical and market parameters, such as sugar cane productivity, the use of fertilizers, energy consumption in different processes, and price have been observed in evaluating the sustainability aspects of bioethanol production. The production potential of bioethanol has been assessed. Concerns relating to the fuel vs. food debate, energy security, and air pollution have also been discussed. The thesis concludes that the major sustainability indicators for molasses ethanol in Nepal are in line with the goals of sustainable development. Thus, Nepal could be a good example for other LDCs when favorable governmental policy, institutional set-ups, and developmental cooperation from donor partners are in place to strengthen the development of renewable energy technologies
Sustainable Production of Chemicals--An Educational Perspective

Science.gov (United States)

Eissen, Marco

2012-01-01

"Sustainability" is a very general term and the question arises how to specify it within daily laboratory work. In this regard, appropriate metrics could support a socially acceptable, ecological and economic product development. The application of metrics for sustainability should be strengthened in education, because they do not belong…
Swedish Consumers’ Perception of Food Quality and Sustainability in Relation to Organic Food Production

Science.gov (United States)

Gebresenbet, Girma

2018-01-01

Consumers’ demand for locally produced and organic foods has increased in Sweden. This paper presents the results obtained from the analysis of data acquired from 100 consumers in Sweden who participated in an online survey during March to June 2016. The objective was to identify consumers’ demand in relation to organic food and sustainable food production, and to understand how the consumers evaluate food quality and make buying decisions. Qualitative descriptions, descriptive statistics and Pearson’s Chi-square test (with alpha value of p production method is more sustainable than conventional methods. Female consumers have more positive attitudes than men towards organic food. However, age difference, household size and income level do not significantly influence the consumers’ perception of sustainable food production concepts. Regionality, sustainable methods of production and organic production are the most important parameters to characterize the food as high quality and make buying decisions. On the other hand, product uniformity, appearance, and price were found to be relatively less important parameters. Food buying decisions and food quality were found to be highly related with Pearson’s correlation coefficient of r = 0.99. PMID:29614785
Sustainable production and consumption in a regional policy perspective

NARCIS (Netherlands)

Coenen, Franciscus H.J.M.

2004-01-01

One of the main challenges regions face in sustainable development is changing their production and consumption patterns. This paper focuses on the role of regional government in sustainable production and consumption polices, one of the specific topics in the framework of the European Regional
Production of O2(1Δ) in flowing plasmas using spiker-sustainer excitation

International Nuclear Information System (INIS)

Babaeva, Natalia Y.; Arakoni, Ramesh A.; Kushner, Mark J.

2006-01-01

In chemical oxygen iodine lasers (COILs), oscillation at 1.315 μm in atomic iodine ( 2 P 1/2 → 2 P 3/2 ) is produced by collisional excitation transfer of O 2 ( 1 Δ) to I 2 and I. Plasma production of O 2 ( 1 Δ) in electrical COILs (eCOILs) eliminates liquid phase generators. For the flowing plasmas used for eCOILs (He/O 2 , a few to tens of torr), self-sustaining electron temperatures, T e , are 2-3 eV whereas excitation of O 2 ( 1 Δ) optimizes with T e =1-1.5 eV. One method to increase O 2 ( 1 Δ) production is by lowering the average value of T e using spiker-sustainer (SS) excitation where a high power pulse (spiker) is followed by a lower power period (sustainer). Excess ionization produced by the spiker enables the sustainer to operate with a lower T e . Previous investigations suggested that SS techniques can significantly raise yields of O 2 ( 1 Δ). In this paper, we report on the results from a two-dimensional computational investigation of radio frequency (rf) excited flowing He/O 2 plasmas with emphasis on SS excitation. We found that the efficiency of SS methods generally increase with increasing frequency by producing a higher electron density, lower T e , and, as a consequence, a more efficient production of O 2 ( 1 Δ)
Sustainable and Intensified Design of a Biodiesel Production Process

DEFF Research Database (Denmark)

Mansouri, Seyed Soheil; Ismail, Muhammad I.; Babi, Deenesh Kavi

impact and maximum profitability is needed. In this work a computer-aided framework for process synthesis and process intensification is applied for sustainable production of biodiesel from pure/waste palm oil as the feedstock. This approach examines several biodiesel processing routes that were...... collected through available data and current technologies reported in the literature. Using this information, a generic superstructure of processing routes was created that described a network of configurations representing multiple designs for the production of biodiesel. Therefore, based on the currently...... of economic and environmental sustainability was identified. For the case of biodiesel production, the intensified process alternative turned out to be the most economical and more sustainable than other alternatives. The computer-aided methods and tools used in this work are: SustainPro (method and tool...
Exploring Organizational Antecedents for Sustainable Product Development for International Tour Operating Businesses

DEFF Research Database (Denmark)

Budeanu, Adriana

The development of sustainable products or services is defined by Maxwell as the process of making products or services in a more sustainable way (production) throughout their entire life cycle, from conception to the end-of-life (Maxwell & van der Vorst, 2003). Essentially, sustainable products...
Microfoundations for Sustainable Growth with Eco-Intelligent Product Service-Arrangements

Directory of Open Access Journals (Sweden)

Najine Ameli

2013-03-01

Full Text Available This paper argues that the contemporary growth paradigm needs to be reconsidered on a micro level of consumption and product service-systems. This becomes necessary since a dynamic link between macro strategies and micro implementation of sustainable growth is missing up to date. Therefore, mainstream sustainability strategies of efficiency and consistency are extended by sufficiency in order to integrate strategies for individual welfare within their social environment. Limits to and drivers for growth are revised and updated socially in terms of qualitative values, diminishing marginal utility or symbolic social distinction. We elaborate a definition of sustainable growth that fosters individual welfare by enhancing social enactment within the boundaries of environmental space. Shifting focus on social aspects in design fosters more sustainable production and consumption patterns while sustaining individual welfare. We derive latent indications for eco-intelligent product service-arrangements and evaluate to concepts by referring to introduced definitions and according indications. With doing so, we illustrate new pathways for the translation of sustainable growth and strategies into product service-systems.
Sustainable recycling of automotive products in China: Technology and regulation

Science.gov (United States)

Chen, Ming

2006-08-01

The Chinese economy is growing rapidly, but accompanyingsuch growth are issues of environmental protection and social inequity which must be addressed. With the Automobile Industry Development Policy and the Motor Vehicle Product Recovery Technology Policy, an automobile products recoverability target has been established and will be incorporated into an automobile products authentication management system in China. By 2010, for all end-of-life automobile products, reuse and recovery shall be increased to a minimum of 85% by average weight per vehicle, and the use of lead, mercury, cadmium, and hexavalent chromium is prohibited. This paper will address the sustainable recycling of Chinese automobile products within the period of 2006 2010.
SUSTAINABLE DEVELOPMENT AND THE PROBLEM OF A NATIONAL STRATEGY FOR SUSTAINABLE DEVELOPMENT OF ANIMAL PRODUCTION

Directory of Open Access Journals (Sweden)

Condrea DRAGANESCU

2013-12-01

Full Text Available The paper aimed to approach the topic of a new strategy for the sustainable and competitive development of Romanian agriculture and especially for animal husbandry. In this purpose, a large variety of studies was investigated and the opinions of well-known personalities were used to present in a critical manner the history of sustainable development concept, principles, causes, reasons, moments, events, institutions involved at international, European and national level, achievements. The study is focused on Romania, starting from the actual situation of animal husbandry and learning from the country own and others experience. During the last centuries, the scientific studies noticed that the growth trends of the world population and resources utilization which could determine complications for survival of human society. The first Report of The Club of Rome (1972 concluded mathematically that " if the present growth trends in world population, industrialization, pollution, food production, and resources depletion continue to remain unchanged, the limits to growth on this planet will be reached sometime in the next hundred years",..that is in the 21 century. As a reply, the international and national bodies adopted recommendations for a sustainable development. This study analyzed the problems of sustainable development of animal production in Romania, taking into consideration that the conversion rate of energy provided by plants to animal products is about 20%, and this decrease of the number of population is supported by agricultural food production. Two production systems are proposed: (1. Intensive production systems, with high forage conversion, in favorable agricultural country area; (2. extensive (free-ranging, transhumance, pendulation, sustainable, biological production in not or less favorable agricultural area (mountain area, etc.
SOIL ECOLOGY AS KEY TO SUSTAINABLE CROP PRODUCTION.

Science.gov (United States)

De Deyn, G B

2015-01-01

Sustainable production of food, feed and fiberwarrants sustainable soil management and crop protection. The tools available to achieve this are both in the realm of the plants and of the soil, with a key role for plant-soil interactions. At the plant level we have vast knowledge of variation within plant species with respect to pests and diseases, based on which we can breed for resistance. However, given that systems evolve this resistance is bound to be temporarily, hence also other strategies are needed. Here I plea for an integrative approach for sustainable production using ecological principles. Ecology, the study of how organisms interact with their environment, teaches us that diversity promotes productivity and yield stability. These effects are thought to be governed through resource use complementarity and reduced build-up of pests and diseases both above- and belowground. In recent years especially the role of soil biotic interactions has revealed new insights in how plant diversity and productivity are related to soil biodiversity and the functions soil biota govern. In our grassland biodiversity studies we found that root feeders can promote plant diversity and succession without reducing plant community productivity, this illustrates the role of diversity to maintain productivity. Also diversity within species offers scope for sustainable production, for example through awareness of differences between plant genotypes in chemical defense compounds that can attract natural enemies of pests aboveground- and belowground thereby providing plant protection. Plant breeding can also benefit from using complementarity between plant species in the selection for new varieties, as our work demonstrated that when growing in species mixtures plant species adapt to each other over time such that their resource acquisition traits become more complementing. Finally, in a recent meta-analysis we show that earthworms can stimulate crop yield with on average 25%, but
A REVIEW: A MODEL of CULTURAL ASPECTS for SUSTAINABLE PRODUCT DESIGN

Directory of Open Access Journals (Sweden)

Ihwan Ghazali,

2012-04-01

Full Text Available Product design stages are important to consider critically in production. Generally, product design that shall be created by designer, should consider what the customer wants and needs. Nowadays issues, product design does not only consider the “wants and needs” of user, but also how the design can be created by embedding sustainability aspects in the product. Culture is also one of the important aspects which need to be considered in product design as culture affects the way users respond to the product. This paper aims to develop a new model for design development, in which the aspects of culture are incorporated into sustainable product design. By reviewing the existing literature, the authors attempt to identify the gaps of the existing papers, which illustrate how culture affects sustainable product design. Recent papers have only shown that culture influences product design, but they do not explore sustainability and the culture aspects in product design. Due to these gaps, it is therefore important to create a model which will assist designers to elicit sustainable product design based on cultural aspects. In summary, designers need to reflect on the “wants and needs” of users. The framework presented in this paper can be integrated into designers’ and companies’ decision-making during product design development.
Product-service system method to measure sustainability level of traditional smoked fish processing industries

Directory of Open Access Journals (Sweden)

Purwaningsih Ratna

2018-01-01

Full Text Available Small Medium Enterprise’s (SME of traditional fish processing at Semarang, Central Java, Indonesia still focus their business on gain more profits. Sustainability aspect has not received enough attention yet. This study aims to review the sustainability level of SME smoked fish Semarang using product service system (PSS method. PSS consists of three dimensions (1 Environment, (2 Socio-cultural and (3 Economic. Each dimension consists of 6 criteria's. PSS not only assess the level of sustainability but also formulated the recommendation to increase the industries sustainability level. Sustainability assessment and recommendations formulation is guided by a check-list form. Then, the portfolio diagram used to select these recommendations according to its feasibility to be implemented and its importance for the industries. The result of sustainability assessment for traditional fish processing is 0.44, categorized as medium level. The recommendations for the environmental dimension are (1 use of liquid smoke on fish processing and (2 use of wastewater treatment with anaerobic ponds Recommendation for the socio-cultural dimension is use personal protective tool to reduce worker risk on safety and health. Recommendation for the economic dimension is used social media for product marketing and increasing the economic value of fish lung wastes. Recommendations are then illustrated in a diagram in the form of radar sustainability.
Sustainable solutions: developing products and services for the future

National Research Council Canada - National Science Library

Charter, Martin; Tischner, Ursula

2001-01-01

... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Martin Charter, The Centre for Sustainable Design, UK, and Ursula Tischner, econcept, Germany part 1: 1. Background to Sustainable Consumption and Production...
Sustainable production and consumption, an assessment for the Netherlands

International Nuclear Information System (INIS)

Aalbers, T.; Brink, C.; Drissen, E.; Faber, A.; Nijdam, D.; Rood, T.; Vringer, K.; Wilting, H.C.

2007-01-01

Poverty, climate change and loss of biodiversity are among the key issues in relation to global sustainable development. The Netherlands is tightly embedded in a global network of economic relations as well as environmental effects: domestic consumption and production patterns affect environmental pressure not only within the country, but also abroad. This report explores the nature and quantity of economic and environmental embedding of the Netherlands in the world. Following from surveys, support for policy measures is identified and explored. It concludes by the notion that sustainability problems have an increasingly global character, but that the inverse is also true: it makes sense to take up responsibilities to improve the environment in other parts of the world
Toward Sustainable Amino Acid Production.

Science.gov (United States)

Usuda, Yoshihiro; Hara, Yoshihiko; Kojima, Hiroyuki

Because the global amino acid production industry has been growing steadily and is expected to grow even more in the future, efficient production by fermentation is of great importance from economic and sustainability viewpoints. Many systems biology technologies, such as genome breeding, omics analysis, metabolic flux analysis, and metabolic simulation, have been employed for the improvement of amino acid-producing strains of bacteria. Synthetic biological approaches have recently been applied to strain development. It is also important to use sustainable carbon sources, such as glycerol or pyrolytic sugars from cellulosic biomass, instead of conventional carbon sources, such as glucose or sucrose, which can be used as food. Furthermore, reduction of sub-raw substrates has been shown to lead to reduction of environmental burdens and cost. Recently, a new fermentation system for glutamate production under acidic pH was developed to decrease the amount of one sub-raw material, ammonium, for maintenance of culture pH. At the same time, the utilization of fermentation coproducts, such as cells, ammonium sulfate, and fermentation broth, is a useful approach to decrease waste. In this chapter, further perspectives for future amino acid fermentation from one-carbon compounds are described.
A New Dynamic Pricing Model for the Effective Sustainability of Perishable Product Life Cycle

Directory of Open Access Journals (Sweden)

Pırıl Tekin

2017-07-01

Full Text Available Perishable products run their life cycle in a short period of time due to the shortness of their shelf lives. Product efficiency falls when especially non-recyclable products are thrown away without being used. Furthermore, this kind of products that unnecessarily occupy shelves of supermarkets cause supermarkets to follow an insufficient stock management policy. Unconscious and unplanned use of our limited natural resources will deteriorate the product portfolio for future generations. Such unconscious production and consumption patterns will disrupt natural balance and damage sustainability of products. In addition to creating very high costs for producers, sellers and consumers alike, these unsold or stale products lead to environmental problems due to such pricing policies. In other words, although the products have to be thrown away without being sold is attributed by many managers to be attributable to the unplanned over-orders, the actual reason is something else. The real contributor of the problem is changing purchase attitudes of customers because of wrong pricing policies of wholesaler. In addition, limited resources are also consumed fast and in unnecessary amounts. The imbalance in respect to the sustainability of these products leads to increase in the production costs, procurement costs and failure to achieve balance among products to be kept in storage houses as some of the products occupy stocks unnecessarily. In the present study, a new pricing policy is developed for product stock whose shelf lives are about to expire and generally become waste to increase salability of these products in reference to fresher stocks of these products. The present study, which is designed to reduce the above-mentioned losses, will seek to minimize the cost of waste, maximize the profit earned by supermarkets from the product, maximize product utilization rates and ensure sustainability of products and stocks as well. Fulfillment of these
The power of design product innovation in sustainable energy technologies

CERN Document Server

Reinders, Angele H; Brezet, Han

2012-01-01

The Power of Design offers an introduction and a practical guide to product innovation, integrating the key topics that are necessary for the design of sustainable and energy-efficient products using sustainable energy technologies. Product innovation in sustainable energy technologies is an interdisciplinary field. In response to its growing importance and the need for an integrated view on the development of solutions, this text addresses the functional principles of various energy technologies next to the latest design processes and innovation methods. From the perspec

Sustainability Impact Assessment on the Production and Use of Different Wood and Fossil Fuels Employed for Energy Production in North Karelia, Finland

Directory of Open Access Journals (Sweden)

Matias Pekkanen

2012-11-01

Full Text Available The utilization rate of woody biomass in eastern Finland is high and expected to increase further in the near future as set out in several regional, national and European policies and strategies. The aim of this study was to assess the sustainability impacts of changes in fuel consumption patterns. We investigated fossil and woody biomass-based energy production chains in the region of North Karelia, focusing on some economic, environmental and social indicators. Indicators were selected based on stakeholder preferences and evaluated using the Tool for Sustainability Impact Assessment (ToSIA. The analysis was based on representative values from National Forest Inventory data, scientific publications, national and regional statistics, databases, published policy targets and expert opinion. From the results it became evident that shifting from fossil to wood-based energy production implies some trade-offs. Replacing oil with woody biomass in energy production would increase the local value added remaining in the region, create employment opportunities and would reduce total GHG emissions. However, firewood, wood chips from small-diameter trees from early thinning and wood pellets have high production costs. Moreover, large greenhouse gas emission resulted from wood pellet production. The case study generated valuable reference data for future sustainability assessments and demonstrated the usefulness of ToSIA as a tool presenting existing knowledge on sustainability impacts of alternative energy supply chains to inform decision making.
Swedish Consumers’ Perception of Food Quality and Sustainability in Relation to Organic Food Production

Directory of Open Access Journals (Sweden)

Techane Bosona

2018-04-01

Full Text Available Consumers’ demand for locally produced and organic foods has increased in Sweden. This paper presents the results obtained from the analysis of data acquired from 100 consumers in Sweden who participated in an online survey during March to June 2016. The objective was to identify consumers’ demand in relation to organic food and sustainable food production, and to understand how the consumers evaluate food quality and make buying decisions. Qualitative descriptions, descriptive statistics and Pearson’s Chi-square test (with alpha value of p < 0.05 as level of significance, and Pearson’s correlation coefficient were used for analysis. About 72% of participants have the perception that organic food production method is more sustainable than conventional methods. Female consumers have more positive attitudes than men towards organic food. However, age difference, household size and income level do not significantly influence the consumers’ perception of sustainable food production concepts. Regionality, sustainable methods of production and organic production are the most important parameters to characterize the food as high quality and make buying decisions. On the other hand, product uniformity, appearance, and price were found to be relatively less important parameters. Food buying decisions and food quality were found to be highly related with Pearson’s correlation coefficient of r = 0.99.
Sustainability and democracy in food production

DEFF Research Database (Denmark)

Nielsen, Kurt Aagaard

2005-01-01

The author discuss and presents an empirical study of Danish bread production. The study is organised as action research proces. In the project a method called research workshop is tested as a new form of dialogue creation among groups with different interests and knowledge. The study has generated...... a proposal for a democratic legitimate concept of sustainable bread production...
Using membrane transporters to improve crops for sustainable food production

Science.gov (United States)

Schroeder, Julian I.; Delhaize, Emmanuel; Frommer, Wolf B.; Guerinot, Mary Lou; Harrison, Maria J.; Herrera-Estrella, Luis; Horie, Tomoaki; Kochian, Leon V.; Munns, Rana; Nishizawa, Naoko K.; Tsay, Yi-Fang; Sanders, Dale

2013-01-01

With the global population predicted to grow by at least 25 per cent by 2050, the need for sustainable production of nutritious foods is critical for human and environmental health. Recent advances show that specialized plant membrane transporters can be used to enhance yields of staple crops, increase nutrient content and increase resistance to key stresses, including salinity, pathogens and aluminium toxicity, which in turn could expand available arable land. PMID:23636397
Sustainable, efficient livestock production with high biodiversity and good welfare for animals.

Science.gov (United States)

Broom, D M; Galindo, F A; Murgueitio, E

2013-11-22

What is the future for livestock agriculture in the world? Consumers have concerns about sustainability but many widely used livestock production methods do not satisfy consumers' requirements for a sustainable system. However, production can be sustainable, occurring in environments that: supply the needs of the animals resulting in good welfare, allow coexistence with a wide diversity of organisms native to the area, minimize carbon footprint and provide a fair lifestyle for the people working there. Conservation need not just involve tiny islands of natural vegetation in a barren world of agriculture, as there can be great increases in biodiversity in farmed areas. Herbivores, especially ruminants that consume materials inedible by humans, are important for human food in the future. However, their diet should not be just ground-level plants. Silvopastoral systems, pastures with shrubs and trees as well as herbage, are described which are normally more productive than pasture alone. When compared with widely used livestock production systems, silvopastoral systems can provide efficient feed conversion, higher biodiversity, enhanced connectivity between habitat patches and better animal welfare, so they can replace existing systems in many parts of the world and should be further developed.
Sustainable Rent-Based Closed-Loop Supply Chain for Fashion Products

Directory of Open Access Journals (Sweden)

Zhi-Hua Hu

2014-10-01

Full Text Available The textile and clothing industry generates much pollution and consumes a large amount of resources. Improper uses and disposal of clothing products make the problems much more severe. Fast fashion products shorten the valid lifecycle and generate more waste than regular clothing products. Considering the features of fashion products, a system of a rent-based closed-loop supply chain is developed to improve the sustainability of fashion products. The supply chain processes (fashion design and manufacturing, laundry, logistics and disposal, the operations management issues (inventory management, closed-loop logistics, human-clothing matching, booking system and the rental pricing and the sustainability promotion aspects (customization, responsive system, culture and policy aspects are investigated by devising sustainable strategies. The rationalities of the developed system and strategies are reviewed and elucidated in detail. The results may contribute to building sustainable closed-loop fashion supply chains, the related information systems and operational and managerial mechanisms.
Sustainable Process Design of Biofuels: Bioethanol Production from Cassava rhizome

DEFF Research Database (Denmark)

Mangnimit, S.; Malakul, P.; Gani, Rafiqul

2013-01-01

This study is focused on the sustainable process design of bioethanol production from cassava rhizome. The study includes: process simulation, sustainability analysis, economic evaluation and life cycle assessment (LCA). A steady state process simulation if performed to generate a base case design........ Also, simultaneously with sustainability analysis, the life cycle impact on environment associated with bioethanol production is performed. Finally, candidate alternative designs are generated and compared with the base case design in terms of LCA, economics, waste, energy usage and enviromental impact...... in order to identify the most sustainable design for the production of ethanol. The capacity for ethanol production from cassava rhizome is set to 150,000 liters/day, which is about 1.3 % of the total demand of ethanol in Thailand. LCA on the base case design pointed to large amounts of CO2 and CO...
College Students' View of Biotechnology Products and Practices in Sustainable Agriculture Systems

Science.gov (United States)

Anderson, William A.

2008-01-01

Sustainable agriculture implies the use of products and practices that sustain production, protect the environment, ensure economic viability, and maintain rural community viability. Disagreement exists as to whether or not the products and practices of modern biotechnological support agricultural sustainability. The purpose of this study was to…
New Sustainable Tourism Product Development for Russian Customers

OpenAIRE

Racheeva, Polina

2015-01-01

Sustainable tourism is a new concept for tourism sector; it is tourism that reduces negative tourism impacts and brings benefits instead. The current problem of sustainable tourism is lack of attractive tourism products. Their development is crucial since customers seek for experiences at a destination. Russians are an important segment for Finnish tourism, therefore their consumer behaviours has to be studied. The aim of this research is to find how to develop a tourism product for susta...
Challenges for Marketers in Sustainable Production and Consumption

Directory of Open Access Journals (Sweden)

Caroline Oates

2016-01-01

Full Text Available As one of the biggest issues facing today’s global society, sustainability cuts across all areas of production and consumption and presents challenges for marketers who attempt to understand and incorporate sustainability in their everyday practices [1–3]. [...
Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability

International Nuclear Information System (INIS)

Nguyen-the, Christophe; Bardin, Marc; Berard, Annette; Berge, Odile; Brillard, Julien; Broussolle, Véronique

2016-01-01

Fresh produce has been a growing cause of food borne outbreaks world-wide prompting the need for safer production practices. Yet fresh produce agrifood systems are diverse and under constraints for more sustainability. We analyze how measures taken to guarantee safety interact with other objectives for sustainability, in light of the diversity of fresh produce agrifood systems. The review is based on the publications at the interface between fresh produce safety and sustainability, with sustainability defined by low environmental impacts, food and nutrition security and healthy life. The paths for more sustainable fresh produce are diverse. They include an increased use of ecosystem services to e.g. favor predators of pests, or to reduce impact of floods, to reduce soil erosion, or to purify run-off waters. In contrast, they also include production systems isolated from the environment. From a socio-economical view, sustainability may imply maintaining small tenures with a higher risk of pathogen contamination. We analyzed the consequences for produce safety by focusing on risks of contamination by water, soil, environment and live stocks. Climate change may increase the constraints and recent knowledge on interactions between produce and human pathogens may bring new solutions. Existing technologies may suffice to resolve some conflicts between ensuring safety of fresh produce and moving towards more sustainability. However, socio-economic constraints of some agri-food systems may prevent their implementation. In addition, current strategies to preserve produce safety are not adapted to systems relying on ecological principles and knowledge is lacking to develop the new risk management approaches that would be needed. - Highlights: • Measures taken to improve safety were assessed for their impact on sustainability. • Fresh produce safety improvements may come at the expense of sustainability. • Environment, food security and human health constituted the
Agrifood systems and the microbial safety of fresh produce: Trade-offs in the wake of increased sustainability

Energy Technology Data Exchange (ETDEWEB)

Nguyen-the, Christophe, E-mail: christophe.nguyen-the@avignon.inra.fr [UMR408 SQPOV «Sécurité et Qualité des Produits d' Origine Végétale», INRA, Avignon Université, 84000 Avignon (France); Bardin, Marc, E-mail: marc.bardin@avignon.inra.fr [INRA, UR0407 Plant Pathology, F-84143 Montfavet (France); Berard, Annette, E-mail: annette.berard@avignon.inra.fr [EMMAH, INRA, Avignon Université, 84000 Avignon (France); Berge, Odile, E-mail: odile.berge@avignon.inra.fr [INRA, UR0407 Plant Pathology, F-84143 Montfavet (France); Brillard, Julien, E-mail: julien.brillard@univ-montp2.fr [UMR408 SQPOV «Sécurité et Qualité des Produits d' Origine Végétale», INRA, Avignon Université, 84000 Avignon (France); Broussolle, Véronique, E-mail: veronique.broussolle@avignon.inra.fr [UMR408 SQPOV «Sécurité et Qualité des Produits d' Origine Végétale», INRA, Avignon Université, 84000 Avignon (France); and others

2016-08-15

Fresh produce has been a growing cause of food borne outbreaks world-wide prompting the need for safer production practices. Yet fresh produce agrifood systems are diverse and under constraints for more sustainability. We analyze how measures taken to guarantee safety interact with other objectives for sustainability, in light of the diversity of fresh produce agrifood systems. The review is based on the publications at the interface between fresh produce safety and sustainability, with sustainability defined by low environmental impacts, food and nutrition security and healthy life. The paths for more sustainable fresh produce are diverse. They include an increased use of ecosystem services to e.g. favor predators of pests, or to reduce impact of floods, to reduce soil erosion, or to purify run-off waters. In contrast, they also include production systems isolated from the environment. From a socio-economical view, sustainability may imply maintaining small tenures with a higher risk of pathogen contamination. We analyzed the consequences for produce safety by focusing on risks of contamination by water, soil, environment and live stocks. Climate change may increase the constraints and recent knowledge on interactions between produce and human pathogens may bring new solutions. Existing technologies may suffice to resolve some conflicts between ensuring safety of fresh produce and moving towards more sustainability. However, socio-economic constraints of some agri-food systems may prevent their implementation. In addition, current strategies to preserve produce safety are not adapted to systems relying on ecological principles and knowledge is lacking to develop the new risk management approaches that would be needed. - Highlights: • Measures taken to improve safety were assessed for their impact on sustainability. • Fresh produce safety improvements may come at the expense of sustainability. • Environment, food security and human health constituted the
Envisioning a metropolitan foodshed: potential environmental consequences of increasing food-crop production around Chicago

Science.gov (United States)

Bowen, E. E.; Martin, P. A.; Schuble, T. J.

2009-12-01

Nationwide, cities are increasingly developing policies aimed at greater sustainability, particularly focusing on reducing environmental impact. Such policies commonly emphasize more efficiently using energy to decrease the greenhouse gas (GHG) footprint of the city. However, most plans ignore the food system as a factor in regional energy use and GHG emissions. Yet, the food system in the United States accounts for ~20% of per capita greenhouse gas emissions. Local, sustainable food production is cited as one strategy for mitigating GHG emissions of large metropolitan areas. “Sustainable” for regional agriculture is often identified as small-scale, diversified food crop production using best practices management. Localized food production (termed “foodshed”) using sustainable agriculture could mitigate climate change in multiple ways: (1) energy and therefore CO2-intensive portions of the conventional food system might be replaced by local, lower-input food production resulting in carbon offsets; (2) increased regional carbon storage might result from well-managed food crop production vs. commodity crop production; and (3) averted N2O emissions might result from closing nutrient cycles on agricultural lands following changes in management practices. The broader implications for environmental impact of widespread conversion to sustainable food crop agriculture, however, remain largely unknown. We examine the Chicago metropolitan region to quantify the impact of increased local food production on regional energy efficiency and GHG emissions. Geospatial analysis is used to quantify the resource potential for establishing a Chicago metropolitan foodshed. A regional foodshed is defined by minimizing cost through transportation mode (road, rail, or water) and maximizing the production potential of different soil types. Simple biogeochemical modeling is used to predict changes in N2O emissions and nutrient flows following changes in land management practices
Neglecting legumes has compromised human health and sustainable food production.

Science.gov (United States)

Foyer, Christine H; Lam, Hon-Ming; Nguyen, Henry T; Siddique, Kadambot H M; Varshney, Rajeev K; Colmer, Timothy D; Cowling, Wallace; Bramley, Helen; Mori, Trevor A; Hodgson, Jonathan M; Cooper, James W; Miller, Anthony J; Kunert, Karl; Vorster, Juan; Cullis, Christopher; Ozga, Jocelyn A; Wahlqvist, Mark L; Liang, Yan; Shou, Huixia; Shi, Kai; Yu, Jingquan; Fodor, Nandor; Kaiser, Brent N; Wong, Fuk-Ling; Valliyodan, Babu; Considine, Michael J

2016-08-02

The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner 'nutritious seeds for a sustainable future'. A second green revolution is required to ensure food and nutritional security in the face of global climate change. Grain legumes provide an unparalleled solution to this problem because of their inherent capacity for symbiotic atmospheric nitrogen fixation, which provides economically sustainable advantages for farming. In addition, a legume-rich diet has health benefits for humans and livestock alike. However, grain legumes form only a minor part of most current human diets, and legume crops are greatly under-used. Food security and soil fertility could be significantly improved by greater grain legume usage and increased improvement of a range of grain legumes. The current lack of coordinated focus on grain legumes has compromised human health, nutritional security and sustainable food production.
Cobalt Ferrite Nanocrystallites for Sustainable Hydrogen Production Application

Directory of Open Access Journals (Sweden)

Rajendra S. Gaikwad

2011-01-01

Full Text Available Cobalt ferrite, CoFe2O4, nanocrystalline films were deposited using electrostatic spray method and explored in sustainable hydrogen production application. Reflection planes in X-ray diffraction pattern confirm CoFe2O4 phase. The surface scanning microscopy photoimages reveal an agglomeration of closely-packed CoFe2O4 nanoflakes. Concentrated solar-panel, a two-step water splitting process, measurement technique was preferred for measuring the hydrogen generation rate. For about 5 hr sustainable, 440 mL/hr, hydrogen production activity was achieved, confirming the efficient use of cobalt ferrite nanocrystallites film in hydrogen production application.
Genetic engineering and sustainable production of ornamentals

DEFF Research Database (Denmark)

Lütken, Henrik Vlk; Clarke, Jihong Liu; Müller, Renate

2012-01-01

Abstract Through the last decades, environmentally and health-friendly production methods and conscientious use of resources have become crucial for reaching the goal of a more sustainable plant production. Protection of the environment requires careful consumption of limited resources and reduct......Abstract Through the last decades, environmentally and health-friendly production methods and conscientious use of resources have become crucial for reaching the goal of a more sustainable plant production. Protection of the environment requires careful consumption of limited resources....... This review presents the more recent progress of genetic engineering in ornamental breeding, delivers an overview of the biological background of the used technologies and critically evaluates the usefulness of the strategies to obtain improved ornamental plants. First, genetic engineering is addressed......, compactness can be accomplished by using a natural transformation approach without recombinant DNA technology. Secondly, metabolic engineering approaches targeting elements of the ethylene signal transduction pathway are summarized as a possible alternative to avoid the use of chemical ethylene inhibitors...
The sustainability of Brazilian ethanol-An assessment of the possibilities of certified production

International Nuclear Information System (INIS)

Smeets, Edward; Junginger, Martin; Faaij, Andre; Walter, Arnaldo; Dolzan, Paulo; Turkenburg, Wim

2008-01-01

In this article the environmental and socio-economical impacts of the production of ethanol from sugarcane in the state of Sao Paulo (Brazil) are evaluated. Subsequently, an attempt is made to determine to what extent these impacts are a bottleneck for a sustainable and certified ethanol production. Seventeen environmental and socio-economic areas of concern are analysed. Four parameters are used to evaluate if an area of concern is a bottleneck: (1) the importance of the area of concern, based on the severity of the impact and the frequency of which an aspect is mentioned in the literature as an area of concern, (2) the availability of indicators and criteria, (3) the necessity of improvement strategies to reach compliance with Brazilian and/or (inter) national legislation, standards, guidelines and sustainability criteria, and (4) the impact of these improvement strategies on the costs and potential of ethanol production. Fourteen areas of concern are classified as a minor or medium bottleneck. For 7 areas of concern the additional costs to avoid or reduce undesirable effects have been calculated at ≤+10% for each area of concern. Due to higher yields and overlapping costs the total additional production costs of compliance with various environmental and socio-economic criteria are about +36%. This study also shows that the energy input to output ratio can be increased and the greenhouse gas emissions reduced by increasing the ethanol production per tonne cane and by increasing the use of sugarcane waste for electricity production. A major bottleneck for a sustainable and certified production is the increase in cane production and the possible impacts on biodiversity and the competition with food production. Genetically modified cane is presently being developed, but is at this moment not (yet) applied. Both a ban on and the allowance of the use of genetically modified cane could become a major bottleneck considering the potentially large benefits and
Economic sustainability of sheabutter production in Kwara state ...

African Journals Online (AJOL)

Production of sheabutter has the economic potentials in sustaining income generation for rural dwellers. The potentials of shea nuts productivity could only be achieved when technical efficiency of the processing becomes relevant. The study examines the patterns, efficiency and productivity of processing harvested shea ...
Sustainable production and sales of meat from free-range pigs

DEFF Research Database (Denmark)

Bredahl, Lone; Andersen, Lone Schreiber

2002-01-01

These years, the consumption of pork is not only stagnating in Denmark but also on many other European markets. This coincides with a rise in consumer demand for increased welfare among farm animals. In a project about sustainable production and sales of meat from free-range pigs, guidelines...... are developed on a European level for the production of pork from outdoors production systems, which combine animal welfare with high quality of consumption and high quality of health. In cooperation with colleagues in France, Great Britain and Sweden, MAPP is examining the market potential of this type of meat......, based on consumer surveys in these four countries....
Production of Singlet Oxygen in a Non-Self-Sustained Discharge

International Nuclear Information System (INIS)

Vasil'eva, A.N.; Klopovskii, K.S.; Kovalev, A.S.; Lopaev, D.V.; Mankelevich, Yu.A.; Popov, N.A.; Rakhimov, A.T.; Rakhimova, T.V.

2005-01-01

The production of O 2 (a 1 Δ g ) singlet oxygen in non-self-sustained discharges in pure oxygen and mixtures of oxygen with noble gases (Ar or He) was studied experimentally. It is shown that the energy efficiency of O 2 (a 1 Δ g ) production can be optimized with respect to the reduced electric field E/N. It is shown that the optimal E/N values correspond to electron temperatures of 1.2-1.4 eV. At these E/N values, a decrease in the oxygen percentage in the mixture leads to an increase in the excitation rate of singlet oxygen because of the increase in the specific energy deposition per O 2 molecule. The onset of discharge instabilities not only greatly reduces the energy efficiency of singlet oxygen production but also makes it impossible to achieve high energy deposition in a non-self-sustained discharge. A model of a non-self-sustained discharge in pure oxygen is developed. It is shown that good agreement between the experimental and computed results for a discharge in oxygen over a wide range of reduced electric fields can be achieved only by taking into account the ion component of the discharge current. The cross section for the electron-impact excitation of O 2 (a 1 Δ g ) and the kinetic scheme of the discharge processes with the participation of singlet oxygen are verified by comparing the experimental and computed data on the energy efficiency of the production of O 2 (a 1 Δ g ) and the dynamics of its concentration. It is shown that, in the dynamics of O 2 (a 1 Δ g ) molecules in the discharge afterglow, an important role is played by their deexcitation in a three-body reaction with the participation of O( 3 P) atoms. At high energy depositions in a non-self-sustained discharge, this reaction can reduce the maximal attainable concentration of singlet oxygen. The effect of a hydrogen additive to an Ar : O 2 mixture is analyzed based on the results obtained using the model developed. It is shown that, for actual electron beam current densities, a

Integration: valuing stakeholder input in setting priorities for socially sustainable egg production.

Science.gov (United States)

Swanson, J C; Lee, Y; Thompson, P B; Bawden, R; Mench, J A

2011-09-01

Setting directions and goals for animal production systems requires the integration of information achieved through internal and external processes. The importance of stakeholder input in setting goals for sustainable animal production systems should not be overlooked by the agricultural animal industries. Stakeholders play an integral role in setting the course for many aspects of animal production, from influencing consumer preferences to setting public policy. The Socially Sustainable Egg Production Project (SSEP) involved the development of white papers on various aspects of egg production, followed by a stakeholder workshop to help frame the issues for the future of sustainable egg production. Representatives from the environmental, food safety, food retail, consumer, animal welfare, and the general farm and egg production sectors participated with members of the SSEP coordination team in a 1.5-d workshop to explore socially sustainable egg production. This paper reviews the published literature on values integration methodologies and the lessons learned from animal welfare assessment models. The integration method used for the SSEP stakeholder workshop and its outcome are then summarized. The method used for the SSEP stakeholder workshop can be used to obtain stakeholder input on sustainable production in other farm animal industries.
Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce

Directory of Open Access Journals (Sweden)

Victoria Russell

2011-08-01

Full Text Available Modern greenhouse production has been ~100% reliant on fossil fuels for all inputs (glazing, heating, fertilization, lighting, post-harvest. Recent innovations may reduce fossil fuel dependence but their effectiveness may not be thoroughly tested. To promote education in sustainable production, undergraduate students in Greenhouse Management class (Hort 3002W; University of Minnesota tested the effectiveness of two organic or ‘sustainable’ soilless media (Sunshine Natural and Organic Growing Mix, Sungro Metro-Mix Special Blend with a control (Sunshine LC8 Professional for crop production (height, leaf/flower number, yield and sensory evaluations (appearance, texture, taste, purchase of cucumbers (‘Big Burpless Hybrid’, ‘Sweet Burpless Hybrid’, basil (‘Opal Purple’, ‘Redleaf’, parsley (‘Green River’, ‘Extra Curled Dwarf’, ‘Hamburg’, and lettuce (Flying Saucer ‘Green’, ‘Red’. Significant differences between sustainable vs. control soils occurred for plant growth, depending on vegetative or reproductive traits, crops, and cultivars. These differences occasionally disappeared for sensory evaluation of edible components. In most crops, however, cultivars were highly significant factors. Undergraduate research can be used to provide directionality for future vegetable and herb plant breeding to focus on creating cultivars with increased yield and high consumer acceptance when grown in sustainable greenhouse soilless mixes.
Food production & availability--essential prerequisites for sustainable food security.

Science.gov (United States)

Swaminathan, M S; Bhavani, R V

2013-09-01

Food and nutrition security are intimately interconnected, since only a food based approach can help in overcoming malnutrition in an economically and socially sustainable manner. Food production provides the base for food security as it is a key determinant of food availability. This paper deals with different aspects of ensuring high productivity and production without associated ecological harm for ensuring adequate food availability. By mainstreaming ecological considerations in technology development and dissemination, we can enter an era of evergreen revolution and sustainable food and nutrition security. Public policy support is crucial for enabling this.
Challenging the sustainability of micro products development

DEFF Research Database (Denmark)

De Grave, Arnaud; Olsen, Stig Irving

2006-01-01

Environmental aspects are one of the biggest concerns regarding the future of manufacturing and product development sustainability. Furthermore, micro products and micro technologies are often seen as the next big thing in terms of possible mass market trend and boom. Many questions are raised...... and the intermediate parts which can be in-process created. Possible future trends for micro products development scheme involving environmental concerns are given....
Sustainable Biocatalytic Biodiesel Production

DEFF Research Database (Denmark)

Güzel, Günduz

As part of his PhD studies, Gündüz Güzel examined the thermodynamics of reactions involved in biocatalytic biodiesel production processes, with a specific focus on phase equilibria of reactive systems. He carried out the thermodynamic analyses of biocatalytic processes in terms of phase and chemi......As part of his PhD studies, Gündüz Güzel examined the thermodynamics of reactions involved in biocatalytic biodiesel production processes, with a specific focus on phase equilibria of reactive systems. He carried out the thermodynamic analyses of biocatalytic processes in terms of phase...... and chemical equilibria as part of his main sustainable biodiesel project. The transesterification reaction of vegetable oils or fats with an aliphatic alcohol – in most cases methanol or ethanol – yields biodiesel (long-chain fatty acid alkyl esters – FAAE) as the main product in the presence of alkaline...
Innovation for sustainable egg production: realigning production with societal demands in The Netherlands

NARCIS (Netherlands)

Spoelstra, S.F.; Groot Koerkamp, P.W.G.; Bos, A.P.; Elzen, B.; Leenstra, F.R.

2013-01-01

This paper describes an innovation trajectory for sustainability in egg production in The Netherlands in the period 2002-2012. In the approach as well as in the analyses, insights from scientific disciplines that have studied transformations towards sustainability were adopted. Central stage is the
Sustainable Agrifood Production and Distribution through Innovative Technologies and Operational Research Applications

DEFF Research Database (Denmark)

Bochtis, Dionysis

The global demand for food is expected to grow considerably as a consequence of the expected population increase and the increasing demand of consumers for product quality and differentiation. In this perspective the global need for food is expected to increase by 70% until 2050. As a consequence......, satellite navigation, and robotics that are originated from the different solution domains, can pave the way towards sustainable and efficient agrifood production and the corresponding distribution systems. However, a preliminary step in the direction of achieving increasing efficiency in terms......, agrifood production will have a crucial effect on the future land use, water resources, climate, biodiversity, etc. To this end, bioproduction and the related distribution systems have to tackle a number of environmental, technological, organisational, financial, and political challenges over the coming...
Influential Factors and Strategy of Sustainable Product Development under Corporate Social Responsibility in Taiwan

Directory of Open Access Journals (Sweden)

Jui-Che Tu

2013-01-01

Full Text Available This study aimed to adopt the perspective of corporate social responsibility (CSR to explore the intention of sustainable product development in Taiwan, as well as leading to the creation of influential factors that affect corporate sustainable product development intention. In this research, the induction analysis was conducted to understand the implementation of sustainable product development, and this was supplemented with questionnaire surveys and in-depth interviews to evaluate developmental intention. In addition, principal component analysis was used for factor analysis and content analysis in the 6 W expression method, leading to the creation of the influential factors. The research results have demonstrated that the factors affecting the intention of corporate sustainable product development include having a sustainable design and a development purpose, a corporate development purpose, sustainable development concepts, a sustainable design value, a sustainability concept, and a manufacturing process quality. For sustainable product development, corporate social responsibility needs to be most concerned with the added value of products, regulation requirements, and accommodation of the industrial chain, costs, and quality.
Possibilities and limitations for sustainable bioenergy production systems

International Nuclear Information System (INIS)

Smeets, Edward Martinus Wilhelmus Utrecht University

2008-05-01

The main objective of this thesis is to investigate the possibilities and limitations of sustainable bioenergy production. To this end, the following research questions have been formulated: (1). What is the potential of different world regions to produce biomass for energy generation in the year 2050, taking account of biological and climatological limitations, the use of biomass to produce food, materials and traditional bioenergy, as well as the need to maintain existing forests and thus protect biodiversity?; (2) What are the main bottlenecks to formulating and implementing sustainability criteria for bioenergy production?; (3) To what extent does complying with sustainability criteria have impacts on the costs and potential of bioenergy production?; (4) To what extent do fertilizer- and manure-induced nitrous oxide (N2O) emissions due to energy crop production have an impact on the reduction of greenhouse gas (GHG) emissions when conventional transportation fuels are replaced by first-generation biofuels?; (5) In terms of economic and environmental performance, how does Europe's production, storage and transport of miscanthus and switchgrass in 2004 compare to that in 2030? Throughout this thesis, specific attention is paid to knowledge gaps and their potential impact on results, the aim being to identify priorities for future research and development. Another key element of our research is that we evaluate the possibilities and limitations of strategies that are designed to improve the performance of bioenergy production systems and that may be incorporated in bioenergy certification schemes and bioenergy promoting policies
Cork Design : A Design Action Intervention Approach Towards Sustainable Product Innovation

NARCIS (Netherlands)

Mestre, A.C.C.M.

2014-01-01

The study Cork Design: A Design Action Intervention Approach Towards Sustainable Product Innovation comprises the systematic implementation of sustainable product innovation within the Portuguese cork sector, through action research. Cork is a natural, recyclable, non-toxic, and renewable resource,
Sustainable Sizing.

Science.gov (United States)

Robinette, Kathleen M; Veitch, Daisy

2016-08-01

To provide a review of sustainable sizing practices that reduce waste, increase sales, and simultaneously produce safer, better fitting, accommodating products. Sustainable sizing involves a set of methods good for both the environment (sustainable environment) and business (sustainable business). Sustainable sizing methods reduce (1) materials used, (2) the number of sizes or adjustments, and (3) the amount of product unsold or marked down for sale. This reduces waste and cost. The methods can also increase sales by fitting more people in the target market and produce happier, loyal customers with better fitting products. This is a mini-review of methods that result in more sustainable sizing practices. It also reviews and contrasts current statistical and modeling practices that lead to poor fit and sizing. Fit-mapping and the use of cases are two excellent methods suited for creating sustainable sizing, when real people (vs. virtual people) are used. These methods are described and reviewed. Evidence presented supports the view that virtual fitting with simulated people and products is not yet effective. Fit-mapping and cases with real people and actual products result in good design and products that are fit for person, fit for purpose, with good accommodation and comfortable, optimized sizing. While virtual models have been shown to be ineffective for predicting or representing fit, there is an opportunity to improve them by adding fit-mapping data to the models. This will require saving fit data, product data, anthropometry, and demographics in a standardized manner. For this success to extend to the wider design community, the development of a standardized method of data collection for fit-mapping with a globally shared fit-map database is needed. It will enable the world community to build knowledge of fit and accommodation and generate effective virtual fitting for the future. A standardized method of data collection that tests products' fit methodically
Comprehensive Analysis Competence and Innovative Approaches for Sustainable Chemical Production.

Science.gov (United States)

Appel, Joerg; Colombo, Corrado; Dätwyler, Urs; Chen, Yun; Kerimoglu, Nimet

2016-01-01

Humanity currently sees itself facing enormous economic, ecological, and social challenges. Sustainable products and production in specialty chemistry are an important strategic element to address these megatrends. In addition to that, digitalization and global connectivity will create new opportunities for the industry. One aspect is examined in this paper, which shows the development of comprehensive analysis of production networks for a more sustainable production in which the need for innovative solutions arises. Examples from data analysis, advanced process control and automated performance monitoring are shown. These efforts have significant impact on improved yields, reduced energy and water consumption, and better product performance in the application of the products.
LABELLING OF FOOD PRODUCTS AND SUSTAINABLE CONSUMPTION

Directory of Open Access Journals (Sweden)

Renata Nestorowicz

2015-09-01

Full Text Available The manifestation of sustainable consumption on the food market is the consumer is choice of products originating from fair trade and/or organic farming. This paper presents the level of knowledge of Fairtrade signs and organic food logo of the EU. The author describes the importance of these signs by purchasing decisions and the relationship between these factors and the declared level ofknowledge about fair trade. In November 2013 research was conducted by the Department of Marketing Strategies at the Poznań University of Economics and Polish Scientifi c Association of Marketing (PNTM. We interviewed 444 people responsible for food shopping in their households. There were structured interviews in 3 Polish cities: Poznań, Szczecin and Lublin. The results confi rm low awareness of Polish consumers in respect of Fairtrade determinations and slightly higher in the case of organic products. Information regarding the origin of the product (fair trade or organic is not important to consumers when choosing food products. With increasing knowledge on products originating from fair trade derives knowledge of both organic foods and Fairtrade signs, but not the impact of these markings on consumers’ purchasing decisions. Still, people who attach importance to this type of information are niche on the Polish market.
The sustainability of ethanol production from sugarcane

International Nuclear Information System (INIS)

Goldemberg, Jose; Coelho, Suani Teixeira; Guardabassi, Patricia

2008-01-01

The rapid expansion of ethanol production from sugarcane in Brazil has raised a number of questions regarding its negative consequences and sustainability. Positive impacts are the elimination of lead compounds from gasoline and the reduction of noxious emissions. There is also the reduction of CO 2 emissions, since sugarcane ethanol requires only a small amount of fossil fuels for its production, being thus a renewable fuel. These positive impacts are particularly noticeable in the air quality improvement of metropolitan areas but also in rural areas where mechanized harvesting of green cane is being introduced, eliminating the burning of sugarcane. Negative impacts such as future large-scale ethanol production from sugarcane might lead to the destruction or damage of high-biodiversity areas, deforestation, degradation or damaging of soils through the use of chemicals and soil decarbonization, water resources contamination or depletion, competition between food and fuel production decreasing food security and a worsening of labor conditions on the fields. These questions are discussed here, with the purpose of clarifying the sustainability aspects of ethanol production from sugarcane mainly in Sao Paulo State, where more than 60% of Brazil's sugarcane plantations are located and are responsible for 62% of ethanol production. (author)
Sustainability, environmental, and safety aspects in the production of biocomposites

DEFF Research Database (Denmark)

Markert, Frank

Future product design requires sustainbale processes and may with great benefit prtially be based on composites made from agricultural by-products. the EU project Biocomp addressed the manufacturing and the parallel assessment of the world wide sustainability of such an approach as well as the en......Future product design requires sustainbale processes and may with great benefit prtially be based on composites made from agricultural by-products. the EU project Biocomp addressed the manufacturing and the parallel assessment of the world wide sustainability of such an approach as well...
Renewable sustainable biocatalyzed electricity production in a photosynthetic algal microbial fuel cell (PAMFC).

Science.gov (United States)

Strik, David P B T B; Terlouw, Hilde; Hamelers, Hubertus V M; Buisman, Cees J N

2008-12-01

Electricity production via solar energy capturing by living higher plants and microalgae in combination with microbial fuel cells are attractive because these systems promise to generate useful energy in a renewable, sustainable, and efficient manner. This study describes the proof of principle of a photosynthetic algal microbial fuel cell (PAMFC) based on naturally selected algae and electrochemically active microorganisms in an open system and without addition of instable or toxic mediators. The developed solar-powered PAMFC produced continuously over 100 days renewable biocatalyzed electricity. The sustainable performance of the PAMFC resulted in a maximum current density of 539 mA/m2 projected anode surface area and a maximum power production of 110 mW/m2 surface area photobioreactor. The energy recovery of the PAMFC can be increased by optimization of the photobioreactor, by reducing the competition from non-electrochemically active microorganisms, by increasing the electrode surface and establishment of a further-enriched biofilm. Since the objective is to produce net renewable energy with algae, future research should also focus on the development of low energy input PAMFCs. This is because current algae production systems have energy inputs similar to the energy present in the outcoming valuable products.
Shaded Coffee: A way to Increase Sustainability in Brazilian Organic Coffee plantations

OpenAIRE

Moreira, Cassio Franco; De Nadai Fernandes, Elisabete A.; Tagliaferro, Fábio Sileno

2008-01-01

Consumption of specialty coffee, mainly organic coffee, increases worldwide following the tendency of consuming social and ecological sustainable products. Brazil is the world largest coffee producer, with an average of 2,300,000 tons of green coffee in the last 5 years. Cultivation of organic coffee and shaded coffee are common in Central America, while in Brazil both conventional and organic coffee are cultivated in the full sun system. The full sun system is criticized due to the lack of b...
Sustainable rice production in Malaysia beyond 2000

International Nuclear Information System (INIS)

Nashriyah Mat; Ho Nai Kin; Ismail Sahid; Ahyaudin Ali; Lum Keng Yeang; Mashhor Mansor

2002-01-01

This book is a compendium of works carried out by various institutions on subjects related to sustainable rice production. The institutions comprise Department of Agriculture, Malaysian Agricultural Research and Development Institute, Malaysian Institute for Nuclear Technology Research, Muda Agricultural Development Authority, Universiti Kebangsaan Malaysia, Universiti Putra Malaysia, Universiti Sains Malaysia, International Islamic University of Malaysia and the Agrochemical Company Mosanto. Integrated Biodiversity Management parallel with the Integrated Weed / Pest / Disease Management, rice-fish farming networking, agrochemical residue monitoring in rice and marine ecosystems, and application of biotechnology in rice productivity are taken as the future direction towards achieving sustainable rice production beyond 2000. Challenges from social and technical agroecosystem constraints, agricultural input management and maintenance of agroecosystem biodiversity are highlighted. It is imperative that the challenges are surmounted to attain the target that would be reflected by tangible rice output of 10 t/ha, and at the same time maintaining the well-being of rice-farmers. (Author)
Multi-scale modeling for sustainable chemical production.

Science.gov (United States)

Zhuang, Kai; Bakshi, Bhavik R; Herrgård, Markus J

2013-09-01

With recent advances in metabolic engineering, it is now technically possible to produce a wide portfolio of existing petrochemical products from biomass feedstock. In recent years, a number of modeling approaches have been developed to support the engineering and decision-making processes associated with the development and implementation of a sustainable biochemical industry. The temporal and spatial scales of modeling approaches for sustainable chemical production vary greatly, ranging from metabolic models that aid the design of fermentative microbial strains to material and monetary flow models that explore the ecological impacts of all economic activities. Research efforts that attempt to connect the models at different scales have been limited. Here, we review a number of existing modeling approaches and their applications at the scales of metabolism, bioreactor, overall process, chemical industry, economy, and ecosystem. In addition, we propose a multi-scale approach for integrating the existing models into a cohesive framework. The major benefit of this proposed framework is that the design and decision-making at each scale can be informed, guided, and constrained by simulations and predictions at every other scale. In addition, the development of this multi-scale framework would promote cohesive collaborations across multiple traditionally disconnected modeling disciplines to achieve sustainable chemical production. Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Globally sustainable manganese metal production and use.

Science.gov (United States)

Hagelstein, Karen

2009-09-01

The "cradle to grave" concept of managing chemicals and wastes has been a descriptive analogy of proper environmental stewardship since the 1970s. The concept incorporates environmentally sustainable product choices-such as metal alloys utilized steel products which civilization is dependent upon. Manganese consumption is related to the increasing production of raw steel and upgrading ferroalloys. Nonferrous applications of manganese include production of dry-cell batteries, plant fertilizer components, animal feed and colorant for bricks. The manganese ore (high grade 35% manganese) production world wide is about 6 million ton/year and electrolytic manganese metal demand is about 0.7 million ton/year. The total manganese demand is consumed globally by industries including construction (23%), machinery (14%), and transportation (11%). Manganese is recycled within scrap of iron and steel, a small amount is recycled within aluminum used beverage cans. Recycling rate is 37% and efficiency is estimated as 53% [Roskill Metals and Minerals Reports, January 13, 2005. Manganese Report: rapid rise in output caused by Chinese crude steel production. Available from: http://www.roskill.com/reports/manganese.]. Environmentally sustainable management choices include identifying raw material chemistry, utilizing clean production processes, minimizing waste generation, recycling materials, controlling occupational exposures, and collecting representative environmental data. This paper will discuss two electrolytically produced manganese metals, the metal production differences, and environmental impacts cited to date. The two electrolytic manganese processes differ due to the addition of sulfur dioxide or selenium dioxide. Adverse environmental impacts due to use of selenium dioxide methodology include increased water consumption and order of magnitude greater solid waste generation per ton of metal processed. The use of high grade manganese ores in the electrolytic process also

Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments.

Science.gov (United States)

Risius, Antje; Janssen, Meike; Hamm, Ulrich

2017-06-01

Fish from aquaculture is becoming more important for human consumption. Sustainable aquaculture procedures were developed as an alternative to overcome the negative environmental impacts of conventional aquaculture procedures and wild fisheries. The objective of this contribution is to determine what consumers expect from sustainable aquaculture and whether they prefer sustainable aquaculture products. A combination of qualitative research methods, with think aloud protocols and in-depth interviews, as well as quantitative methods, using choice experiments and face-to-face interviews, was applied. Data was collected in three different cities of Germany. Results revealed that sustainable aquaculture was associated with natural, traditional, local, and small scale production systems with high animal welfare standards. Overall, participants paid a lot of attention to the declaration of origin; in particular fish products from Germany and Denmark were preferred along with local products. Frequently used sustainability claims for aquaculture products were mostly criticized as being imprecise by the participants of the qualitative study; even though two claims tested in the choice experiments had a significant positive impact on the choice of purchase. Similarly, existing aquaculture-specific labels for certified sustainable aquaculture had an impact on the buying decision, but were not well recognized and even less trusted. Overall, consumers had a positive attitude towards sustainable aquaculture. However, communication measures and labelling schemes should be improved to increase consumer acceptance and make a decisive impact on consumers' buying behavior. Copyright © 2017 Elsevier Ltd. All rights reserved.
Relative Sustainability of Natural Gas Assisted High-Octane Gasoline Blendstock Production from Biomass

Energy Technology Data Exchange (ETDEWEB)

Tan, Eric C [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Zhang, Yi Min [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Cai, Hao [Argonne National Laboratory

2017-11-01

Biomass-derived hydrocarbon fuel technologies are being developed and pursued for better economy, environment, and society benefits underpinning the sustainability of transportation energy. Increasing availability and affordability of natural gas (NG) in the US can play an important role in assisting renewable fuel technology development, primarily in terms of economic feasibility. When a biorefinery is co-processing NG with biomass, the current low cost of NG coupled with the higher NG carbon conversion efficiency potentially allow for cost competitiveness of the fuel while achieving a minimum GHG emission reduction of 50 percent or higher compared to petroleum fuel. This study evaluates the relative sustainability of the production of high-octane gasoline blendstock via indirect liquefaction (IDL) of biomass (and with NG co-feed) through methanol/dimethyl ether intermediates. The sustainability metrics considered in this study include minimum fuel selling price (MFSP), carbon conversion efficiency, life cycle GHG emissions, life cycle water consumption, fossil energy return on investment (EROI), GHG emission avoidance cost, and job creation. Co-processing NG can evidently improve the MFSP. Evaluation of the relative sustainability can shed light on the biomass-NG synergistic impacts and sustainability trade-offs associated with the IDL as high-octane gasoline blendstock production.
The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems.

Science.gov (United States)

McGlone, John J

2013-05-15

Among land animals, more pork is eaten in the world than any other meat. The earth holds about one billion pigs who deliver over 100 mmt of pork to people for consumption. Systems of pork production changed from a forest-based to pasture-based to dirt lots and finally into specially-designed buildings. The world pork industry is variable and complex not just in production methods but in economics and cultural value. A systematic analysis of pork industry sustainability was performed. Sustainable production methods are considered at three levels using three examples in this paper: production system, penning system and for a production practice. A sustainability matrix was provided for each example. In a comparison of indoor vs. outdoor systems, the food safety/zoonoses concerns make current outdoor systems unsustainable. The choice of keeping pregnant sows in group pens or individual crates is complex in that the outcome of a sustainability assessment leads to the conclusion that group penning is more sustainable in the EU and certain USA states, but the individual crate is currently more sustainable in other USA states, Asia and Latin America. A comparison of conventional physical castration with immunological castration shows that the less-common immunological castration method is more sustainable (for a number of reasons). This paper provides a method to assess the sustainability of production systems and practices that take into account the best available science, human perception and culture, animal welfare, the environment, food safety, worker health and safety, and economics (including the cost of production and solving world hunger). This tool can be used in countries and regions where the table values of a sustainability matrix change based on local conditions. The sustainability matrix can be used to assess current systems and predict improved systems of the future.
The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems

Directory of Open Access Journals (Sweden)

John J. McGlone

2013-05-01

Full Text Available Among land animals, more pork is eaten in the world than any other meat. The earth holds about one billion pigs who deliver over 100 mmt of pork to people for consumption. Systems of pork production changed from a forest-based to pasture-based to dirt lots and finally into specially-designed buildings. The world pork industry is variable and complex not just in production methods but in economics and cultural value. A systematic analysis of pork industry sustainability was performed. Sustainable production methods are considered at three levels using three examples in this paper: production system, penning system and for a production practice. A sustainability matrix was provided for each example. In a comparison of indoor vs. outdoor systems, the food safety/zoonoses concerns make current outdoor systems unsustainable. The choice of keeping pregnant sows in group pens or individual crates is complex in that the outcome of a sustainability assessment leads to the conclusion that group penning is more sustainable in the EU and certain USA states, but the individual crate is currently more sustainable in other USA states, Asia and Latin America. A comparison of conventional physical castration with immunological castration shows that the less-common immunological castration method is more sustainable (for a number of reasons. This paper provides a method to assess the sustainability of production systems and practices that take into account the best available science, human perception and culture, animal welfare, the environment, food safety, worker health and safety, and economics (including the cost of production and solving world hunger. This tool can be used in countries and regions where the table values of a sustainability matrix change based on local conditions. The sustainability matrix can be used to assess current systems and predict improved systems of the future.
Products eco-sustainability analysis using CAD SolidWorks software

Directory of Open Access Journals (Sweden)

Popa Luminița I.

2017-01-01

Full Text Available This article is focused on the analysis of environmental impact and Eco-sustainability of models designed using CAD SolidWorks software. We have evaluated the material it was made the whole ansamble, in terms of strength, durability and environmental pollution considering the carbon footprint, energy consumption, air acidification and eutrophication. We considered the whole product life-cycle management, from raw material extraction, processing it, piece production, assembly it, and use it until the end of his life, considering the mode of transport and the distance between these stages. The case study presents the virtual model of the product and Sustainability Report.
Procurement as driver of sustainable product-service innovation

OpenAIRE

Bratt, Cecilia; Broman, Göran; Robèrt, Karl-Henrik; Sophie, Hallstedt

2012-01-01

Current patterns of production and consumption need to change and they need to do so radically. For this shift sustainability-oriented product-services are highly potential contributors. Product-services have been described as a market proposition that extends the functionality of a product beyond the traditional view by inclusion of additional services into the product-service system. From a producer perspective this opens up for a differentiation from competitors and thereby for strategic m...
Phosphate fertilisers and management for sustainable crop production in tropical acid soils

International Nuclear Information System (INIS)

Chien, S.H.; Friesen, D.K.

2000-01-01

Extensive research has been conducted over the past 25 years on the management of plant nutrients, especially N and P, for crop production on acidic infertile tropical soils. Under certain conditions, the use of indigenous phosphate rock (PR) and modified PR products, such as partially acidulated PR or compacted mixtures of PR with superphosphates, are attractive alternatives, both agronomically and economically, to the use of conventional water-soluble P fertilisers for increasing crop productivity on Oxisols and Ultisols. A combination of the effects of proper P and N management including biological N 2 fixation, judicious use of lime, and the use of acid-soil tolerant and/or P-efficient cultivars in cropping systems that enhance nutrient cycling and use efficiency, can provide an effective technology to sustainably increase crop productivity and production in tropical agro-ecosystems dominated by these acid soils. (author)
China’s Rare Earths Production Forecasting and Sustainable Development Policy Implications

Directory of Open Access Journals (Sweden)

Xibo Wang

2017-06-01

Full Text Available Because of their unique physical and chemical properties, Rare earth elements (REEs perform important functions in our everyday lives, with use in a range of products. Recently, the study of China’s rare earth elements production has become a hot topic of worldwide interest, because of its dominant position in global rare earth elements supply, and an increasing demand for rare earth elements due to the constant use of rare earth elements in high-tech manufacturing industries. At the same time, as an exhaustible resource, the sustainable development of rare earth elements has received extensive attention. However, most of the study results are based on a qualitative analysis of rare earth elements distribution and production capacity, with few studies using quantitative modeling. To achieve reliable results with more factors being taken into consideration, this paper applies the generic multivariant system dynamics model to forecast China’s rare earth elements production trend and Hubbert peak, using Vensim software based on the Hubbert model. The results show that the peak of China’s rare earth elements production will appear by 2040, and that production will slowly decline afterwards. Based on the results, the paper proposes some policy recommendations for the sustainable development of China’s—and the world’s—rare earth elements market and rare earth-related industries.
Toward cropping systems that enhance productivity and sustainability

Science.gov (United States)

Cook, R. James

2006-01-01

The defining features of any cropping system are (i) the crop rotation and (ii) the kind or intensity of tillage. The trend worldwide starting in the late 20th century has been (i) to specialize competitively in the production of two, three, a single, or closely related crops such as different market classes of wheat and barley, and (ii) to use direct seeding, also known as no-till, to cut costs and save soil, time, and fuel. The availability of glyphosate- and insect-resistant varieties of soybeans, corn, cotton, and canola has helped greatly to address weed and insect pest pressures favored by direct seeding these crops. However, little has been done through genetics and breeding to address diseases caused by residue- and soil-inhabiting pathogens that remain major obstacles to wider adoption of these potentially more productive and sustainable systems. Instead, the gains have been due largely to innovations in management, including enhancement of root defense by antibiotic-producing rhizosphere-inhabiting bacteria inhibitory to root pathogens. Historically, new varieties have facilitated wider adoption of new management, and changes in management have facilitated wider adoption of new varieties. Although actual yields may be lower in direct-seed compared with conventional cropping systems, largely due to diseases, the yield potential is higher because of more available water and increases in soil organic matter. Achieving the full production potential of these more-sustainable cropping systems must now await the development of varieties adapted to or resistant to the hazards shown to account for the yield depressions associated with direct seeding. PMID:17130454
10-Year Framework of Programmes on Sustainable Consumption and Production

Science.gov (United States)

One of the important programmatic outcomes from the U.N. Conference on Sustainable Development (Rio+20) was the adoption of the 10-Year Framework of Programmes (10YFP) on Sustainable Consumption and Production (SCP).
Duurzaamheid en grondstoffen voor diervoeding = Sustainability and feed commodity production

NARCIS (Netherlands)

Gosselink, J.M.J.; Bindraban, P.S.; Bos, J.F.F.P.

2010-01-01

This study creates a preliminary framework to judge the sustainability of production of agricultural commodities for the purpose of animal nutrition. Criteria are selected according to the economic, societal and ecological dimensions of sustainability.
Key factors for achieving profitable biogas production from agricultural waste and sustainable biomass

DEFF Research Database (Denmark)

Molinuevo-Salces, Beatriz; Larsen, Søren U.; Biswas, Rajib

2013-01-01

Based on numerous investigations on increasing the biogas yield of manure, a new concept was developed to increase the economical operation of manure based biogas plants by combining up concentration of manure with a more specific treatment of the recalcitrant lignocellulosic fiber fraction...... by implementing the treatment on the digested solid fraction. Catch crops have been identified as a sustainable co-substrate for biogas production with a high biogas potential. For exploiting this biomass for profitable biogas production, the biomass yield per hectare, harvest costs, TS concentration and specific...
Long-term sustainability of bio-components production

Directory of Open Access Journals (Sweden)

Souček Ivan

2012-01-01

Full Text Available Biofuels play an increasingly important role in motor fuel market. The list of biofuels (bio-components in accordance with EU legislations contains a number of substances not widely used in the market. Traditionally these include: fatty acid methyl esters (FAME, in the Czech Republic methyl ether of rape seed oil and bioethanol (also ethyl terc. buthyl ether ETBE, based on bioethanol. The availability and possible utilizations of bio-component fuels in Czech Republic and Serbia are discussed. Additional attention is paid on the identification of the possibilities to improve effectiveness of rape seeds cultivation and utilization of by-products from FAME production (utilization of sew, rape-meal and glycerol which will allow fulfilment of the sustainability criteria for the first generation biofuels. The new approaches on renewable co-processing are commented. The concept of 3E (emissions, energy demand, and economics is introduced specifying three main attributes for effective production of FAME production in accordance with legal compliances. Bio-components price change is analyzed in comparison to the price of motor fuels, identifying possible (speculative crude price break-even point at the level of 149-176 USD/bbl at which point bio-fuels would become economically cost effective for the use by refiners.
Animal Board Invited Review: Comparing conventional and organic livestock production systems on different aspects of sustainability.

Science.gov (United States)

van Wagenberg, C P A; de Haas, Y; Hogeveen, H; van Krimpen, M M; Meuwissen, M P M; van Middelaar, C E; Rodenburg, T B

2017-10-01

To sustainably contribute to food security of a growing and richer world population, livestock production systems are challenged to increase production levels while reducing environmental impact, being economically viable, and socially responsible. Knowledge about the sustainability performance of current livestock production systems may help to formulate strategies for future systems. Our study provides a systematic overview of differences between conventional and organic livestock production systems on a broad range of sustainability aspects and animal species available in peer-reviewed literature. Systems were compared on economy, productivity, environmental impact, animal welfare and public health. The review was limited to dairy cattle, beef cattle, pigs, broilers and laying hens, and to Europe, North America and New Zealand. Results per indicators are presented as in the articles without performing additional calculations. Out of 4171 initial search hits, 179 articles were analysed. Studies varied widely in indicators, research design, sample size and location and context. Quite some studies used small samples. No study analysed all aspects of sustainability simultaneously. Conventional systems had lower labour requirements per unit product, lower income risk per animal, higher production per animal per time unit, higher reproduction numbers, lower feed conversion ratio, lower land use, generally lower acidification and eutrophication potential per unit product, equal or better udder health for cows and equal or lower microbiological contamination. Organic systems had higher income per animal or full time employee, lower impact on biodiversity, lower eutrophication and acidification potential per unit land, equal or lower likelihood of antibiotic resistance in bacteria and higher beneficial fatty acid levels in cow milk. For most sustainability aspects, sometimes conventional and sometimes organic systems performed better, except for productivity, which was
Invited review: Sustainable forage and grain crop production for the US dairy industry.

Science.gov (United States)

Martin, N P; Russelle, M P; Powell, J M; Sniffen, C J; Smith, S I; Tricarico, J M; Grant, R J

2017-12-01

A resilient US dairy industry will be underpinned by forage and crop production systems that are economically, environmentally, and socially sustainable. Land use for production of perennial and annual forages and grains for dairy cattle must evolve in response to multiple food security and environmental sustainability issues. These include increasing global populations; higher incomes and demand for dairy and other animal products; climate change with associated temperature and moisture changes; necessary reductions in carbon and water footprints; maintenance of soil quality and soil nutrient concerns; and competition for land. Likewise, maintaining producer profitability and utilizing practices accepted by consumers and society generally must also be considered. Predicted changes in climate and water availability will likely challenge current feed and dairy production systems and their national spatial distribution, particularly the western migration of dairy production in the late 20th century. To maintain and stabilize profitability while reducing carbon footprint, particularly reductions in methane emission and enhancements in soil carbon sequestration, dairy production will need to capitalize on genetic and management innovations that enhance forage and grain production and nutritive value. Improved regional and on-farm integration of feed production and manure utilization is needed to reduce environmental nitrogen and phosphorus losses and mitigate greenhouse gas emissions. Resilient and flexible feed production strategies are needed to address each of these challenges and opportunities to ensure profitable feeding of dairy cattle and a sustainable dairy industry. The Authors. Published by the Federation of Animal Science Societies and Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).
Nuclear power and sustainable development. Maintaining and increasing the overall assets available to future generations

International Nuclear Information System (INIS)

2002-01-01

A central goal of sustainable development is to maintain or increase the overall assets available to future generations, while minimizing consumption of finite resources and not exceeding the carrying capacities of ecosystems. The development of nuclear power broadens the natural resource base usable for energy production, increases human and man-made capital, and, when safely handled, has little impact on ecosystems. Energy is essential for sustainable development. With continuing population and economic growth, and increasing needs in the developing world, substantially greater energy demand is a given, even taking into account continuing and accelerated energy efficiency and intensity improvements. Today, nuclear power is mostly utilized in industrialized countries that have the necessary technological, institutional and financial resources. Many of the industrialized countries that are able and willing to use nuclear power are also large energy consumers. Nuclear power currently generates 16% of the world's electricity. It produces virtually no sulfur dioxide, particulates, nitrogen oxides, volatile organic compounds or greenhouse gases. Globally, nuclear power currently avoids approximately 600 million tonnes of carbon emissions annually, about the same as hydropower. The 600 MtC avoided by nuclear power equals 8% of current global greenhouse gases emissions. In the OECD countries, nuclear power has for 35 years accounted for most of the reduction in the carbon intensity per unit of delivered energy. Existing operating nuclear power plants (NPPs) for which initial capital investments are largely depreciated are also often the most cost-effective way to reduce carbon emissions from electricity generation. In fact in the United States in 2000, NPPs were the most cost-effective way to generate electricity, irrespective of avoided carbon emissions. In other countries the advantages of existing nuclear generating stations are also increasingly recognized. Interest
Renewable sustainable biocatalyzed electricity production in a photosynthetic algal microbial fuel cell (PAMFC)

Energy Technology Data Exchange (ETDEWEB)

Strik, David P.B.T.B.; Terlouw, Hilde; Hamelers, Hubertus V.M.; Buisman, Cees J.N. [Wageningen Univ. (Netherlands). Sub-Dept. of Environmental Technology

2008-12-15

Electricity production via solar energy capturing by living higher plants and microalgae in combination with microbial fuel cells are attractive because these systems promise to generate useful energy in a renewable, sustainable, and efficient manner. This study describes the proof of principle of a photosynthetic algal microbial fuel cell (PAMFC) based on naturally selected algae and electrochemically active microorganisms in an open system and without addition of instable or toxic mediators. The developed solar-powered PAMFC produced continuously over 100 days renewable biocatalyzed electricity. The sustainable performance of the PAMFC resulted in a maximum current density of 539 mA/m{sup 2} projected anode surface area and a maximum power production of 110 mW/m{sup 2} surface area photobioreactor. The energy recovery of the PAMFC can be increased by optimization of the photobioreactor, by reducing the competition from non-electrochemically active microorganisms, by increasing the electrode surface and establishment of a further-enriched biofilm. Since the objective is to produce net renewable energy with algae, future research should also focus on the development of low energy input PAMFCs. This is because current algae production systems have energy inputs similar to the energy present in the outcoming valuable products. (orig.)
Sustainability of organic food production: challenges and innovations.

Science.gov (United States)

Niggli, Urs

2015-02-01

The greatest challenge for agriculture is to reduce the trade-offs between productivity and long-term sustainability. Therefore, it is interesting to analyse organic agriculture which is a given set of farm practices that emphasise ecological sustainability. Organic agriculture can be characterised as being less driven by off-farm inputs and being better embedded in ecosystem functions. The literature on public goods and non-commodity outputs of organic farms is overwhelming. Most publications address the positive effects of organic farming on soil fertility, biodiversity maintenance and protection of the natural resources of soil, water and air. As a consequence of focusing on public goods, organic agriculture is less productive. Meta-analyses show that organic agriculture yields range between 0·75 and 0·8 of conventional agriculture. Best practice examples from disadvantaged sites and climate conditions show equal or, in the case of subsistence farming in Sub-Saharan Africa, higher productivity of organic agriculture. Hence, organic agriculture is likely to be a good model for productive and sustainable food production. Underfunding in R&D addressing specific bottlenecks of organic agriculture are the main cause for both crop and livestock yield gaps. Therefore, the potential for improving the performance of organic agriculture through agricultural research is huge. Although organic farming is a niche in most countries, it is at the verge of becoming mainstream in leading European countries. Consumer demand has grown over the past two decades and does not seem to be a limiting factor for the future development of organic agriculture.
Increasing production, the sustained yield method, and reserve structure of agrisilvicultural ecosystems in the moist tropics

Energy Technology Data Exchange (ETDEWEB)

Bruenig, E F

1980-09-01

While substantial improvements first of all require a profound change of political attitudes and the replacement of irrational ideological creeds, improvements of the food situation in addition needs the application of ecologically adapted and economically sound land use techniques. This in turn requires scientific knowledge of the interrelationships between site factors and the structure and functions of crop types. The principles of the structural design of tropical virgin forest ecosystems can be usefully adapted for the development of agroforestry crop types. Such crop types should be capable of producing a sustained yield of food, timber, fuel, medicinal substances, spices and other useful products and, in addition, produce favourable, stabilizing effects on the local, regional and finally global biosphere.
Sustainable production program in the Mexican mining industry: occupational risks

Directory of Open Access Journals (Sweden)

Andrea Zavala Reyna

2015-07-01

Full Text Available Speaking of mining and sustainability sounds contradictory, as the environmental impact generated by resource extraction is well known. However, there are mining companies that are working to be safe and environmentally friendly. An example of this is presented in this study aimed at identifying occupational risks generated by the activities of a small-scale gold and silver mine located in northwestern Mexico. The methodology followed was a Sustainable Production Program (SPP based on a continuous cycle of five steps in which the tools of cleaner production and pollution prevention are adapted. As a result of this project, it was possible to implement SPP activities: training for workers, use of personal protective equipment and adequate handling of chemicals. As a conclusion, it was verified that SPP application helped this mining company move towards sustainable patterns of production.

Product Lifecycle Management and Sustainable Space Exploration

Science.gov (United States)

Caruso, Pamela W.; Dumbacher, Daniel L.; Grieves, Michael

2011-01-01

This slide presentation reviews the use of product lifecycle management (PLM) in the general aerospace industry, its use and development at NASA and at Marshall Space Flight Center, and how the use of PLM can lead to sustainable space exploration.
Lignocellulose: A sustainable material to produce value-added products with a zero waste approach-A review.

Science.gov (United States)

Arevalo-Gallegos, Alejandra; Ahmad, Zanib; Asgher, Muhammad; Parra-Saldivar, Roberto; Iqbal, Hafiz M N

2017-06-01

A novel facility from the green technologies to integrate biomass-based carbohydrates, lignin, oils and other materials extraction and transformation into a wider spectrum of marketable and value-added products with a zero waste approach is reviewed. With ever-increasing scientific knowledge, worldwide economic and environmental consciousness, demands of legislative authorities and the manufacture, use, and removal of petrochemical-based by-products, from the last decade, there has been increasing research interests in the value or revalue of lignocellulose-based materials. The potential characteristics like natural abundance, renewability, recyclability, and ease of accessibility all around the year, around the globe, all makes residual biomass as an eco-attractive and petro-alternative candidate. In this context, many significant research efforts have been taken into account to change/replace petroleum-based economy into a bio-based economy, with an aim to develop a comprehensively sustainable, socially acceptable, and eco-friendly society. The present review work mainly focuses on various aspects of bio-refinery as a sustainable technology to process lignocellulose 'materials' into value-added products. Innovations in the bio-refinery world are providing, a portfolio of sustainable and eco-efficient products to compete in the market presently dominated by the petroleum-based products, and therefore, it is currently a subject of intensive research. Copyright © 2017 Elsevier B.V. All rights reserved.
Biodiesel and bioethanol production: A sustainable alternative for the energy crisis?

Directory of Open Access Journals (Sweden)

Claudia Castro Martínez

2012-09-01

Full Text Available The present contribution intends to give an overview of the current -status of the energy crisis and suggest some sustainable alternatives for energy production. In first place, a brief summary of the history about resources for energy production is presented. The high dependency of fossil combustibles it is well known and has been estimated that more than 90% of the used energy comes from non-renewable resources such as oil, gas and carbon. In the same way, here, it is described that oil is, by far, the main source of energy used to date and as a consequence, this resource is, unavoidably,coming to an end and at the same time is causing and increasing environmental pollution problems. Later in this work, it is suggested that in order to achieve the energetic sustainability, the development of alternative sources that will allow the reduction of toxic greenhouse gas (GHG emissions as well as a decrease of water usage along with a decrease in the energy production costs are needed. One of the alternatives that have been proposed is the production of biofuels, such as biodiesel and bioethanol. Here, some of the main properties at the level of the employed raw materials and production systems are cited. Finally, this work suggests some solutions that are under development worldwide in order to face thiscurrent energy situation.
Links between livestock production, the environment and sustainable development.

Science.gov (United States)

Pradbre, J-P

2014-12-01

This study examines the prospects for strong growth in the supply and demand for animal products worldwide, especially in developing countries, where 80% of the world's population lives. Based on scientific publications, statistics and field observations, it reviews greenhouse gas emission levels from livestock, the ability of ruminant livestock systems to sequester carbon and the capacity of the livestock industry to meet the challenge of sustainable development and to share its benefits while minimising impacts to climate change. Special attention is paid to the situation of the 800 million livestock farmers in the world living at the extreme end of poverty. The study underlines the importance of improving livestock productivity and the interdependence of the economic, environmental and social components of sustainable development. It highlights how, in the least developed countries and most lower-middle-income countries, the pressure exerted by animal diseases hampers efforts to improve livestock productivity. Poor livestock farmers have not sufficiently benefited from development policies and need support to adopt technological advances to meet the challenges of sustainable development and poverty reduction.
Desain Lean Production Dengan Aspek Sustainability dan Logika Fuzzy pada Value Stream Analysis Tools

Directory of Open Access Journals (Sweden)

Famila Dwi Winati

2017-07-01

Full Text Available This article measures and identifies waste and designs alternatives to reduce waste in one SME in Yogyakarta, thus increasing efficiency. The lean manufacturing approach uses Value Stream Mapping that applies sustainability concepts. The research methodology used in this research is case study strategy. Based on the analysis of Current State Mapping there are many activities that are not important and should be reduced. The sustainability aspect in Gendhis Bag covers the environmental aspect with a 10% limit on skin waste and 15% for PVC waste. Energy consumption for production is 750 watts and labor cost is Rp 32,800 per unit. Safety operators have a very small accident rate, while the largest Physical Load Index score is in the cutting department. Future state VSM shows that NNVA and NVA time can be significantly reduced and lead time can be reduced, so production can increase 12 units per day.
Towards Sustainable Production of Formic Acid.

Science.gov (United States)

Bulushev, Dmitri A; Ross, Julian R H

2018-03-09

Formic acid is a widely used commodity chemical. It can be used as a safe, easily handled, and transported source of hydrogen or carbon monoxide for different reactions, including those producing fuels. The review includes historical aspects of formic acid production. It briefly analyzes production based on traditional sources, such as carbon monoxide, methanol, and methane. However, the main emphasis is on the sustainable production of formic acid from biomass and biomass-derived products through hydrolysis and oxidation processes. New strategies of low-temperature synthesis from biomass may lead to the utilization of formic acid for the production of fuel additives, such as methanol; upgraded bio-oil; γ-valerolactone and its derivatives; and synthesis gas used for the Fischer-Tropsch synthesis of hydrocarbons. Some technological aspects are also considered. © 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.
The role of social identity and attitudes toward sustainability brands in buying behavior for organic products

NARCIS (Netherlands)

Bartels, J.; Hoogendam, K.

2011-01-01

Green consumerism and the role of eco-marketing have become increasingly important for increasing the market share of sustainable (non-) food products. The current study examines the effect of social identification with certain green consumer groups on brand knowledge, brand attitude and buying
Groundwater and quaternary geological studies of potential peat production areas - useful tool for sustainable peat production

Energy Technology Data Exchange (ETDEWEB)

Valpola, S.E.; Paalijaervi, M. (Geological Survey of Finland, Kokkola (Finland)), Email: samu.valpola@gtk.fi, Email: miikka.paalijarvi@gtk.fi

2009-07-01

Potential peat production areas in Finland are often situated in vicinity of eskers or other quaternary (glaciofluvial) formations. Frequently these formations are also important groundwater resources and it is essential for sustainable peat production to assure that these resources will not be endangered. The Geological Survey of Finland (GTK) has concluded several quaternary geological studies on potential peat production areas, which are connected to locally important groundwater areas. These studies have been made using mainly ground penetrating radar (GPR) and light drilling equipment. The main objective of these studies has been to establish the local groundwater flow directions and the quality and extent of quaternary deposits. The increasing need of peat production areas has created an evident demand of cost-effective and fast research methods which can be used for providing reliable information for planning of new production areas. (orig.)
Environmental sustainability assessment of palm biodiesel production in Thailand

International Nuclear Information System (INIS)

Silalertruksa, Thapat; Gheewala, Shabbir H.

2012-01-01

The study assesses the environmental sustainability of palm biodiesel production systems in Thailand by focusing on their energy efficiency and environmental impact potentials. The Net Energy Balance (NEB) and Renewability indicate energy gain for palm biodiesel and its co-products as compared to fossil energy inputs. In addition, life cycle assessment also reveals lower values of environmental impact potentials of biodiesel as compared to conventional diesel. For example, palm biodiesel can provide greenhouse gas (GHG) reduction of around 46–73% as compared to diesel. Nitrogen-fertilizer production and application in the plantation and the air emissions from the ponds treating palm oil mill effluent (POME) are found to be the major environmental aspects. However, the energy and environmental performances depend on various factors such as the management efficiency of empty fruit bunches (EFB) and POME and the possible land-use change in the future. Recommendations are made for improving environmental performance of palm biodiesel and for securing the long-term availability of crude palm oil supply with a view towards sustainable palm biodiesel production. -- Highlights: ► Environmental sustainability of palm biodiesel production in Thailand is assessed. ► Palm biodiesel can provide GHG reduction of around 46–73% as compared to diesel. ► Net energy ratio and renewability of palm biodiesel both range between 2 and 4. ► Efficient use of by-products in the value chain enhances environmental benefits.
Sustained attention in language production: an individual differences investigation.

Science.gov (United States)

Jongman, Suzanne R; Roelofs, Ardi; Meyer, Antje S

2015-01-01

Whereas it has long been assumed that most linguistic processes underlying language production happen automatically, accumulating evidence suggests that these processes do require some form of attention. Here we investigated the contribution of sustained attention: the ability to maintain alertness over time. In Experiment 1, participants' sustained attention ability was measured using auditory and visual continuous performance tasks. Subsequently, employing a dual-task procedure, participants described pictures using simple noun phrases and performed an arrow-discrimination task while their vocal and manual response times (RTs) and the durations of their gazes to the pictures were measured. Earlier research has demonstrated that gaze duration reflects language planning processes up to and including phonological encoding. The speakers' sustained attention ability correlated with the magnitude of the tail of the vocal RT distribution, reflecting the proportion of very slow responses, but not with individual differences in gaze duration. This suggests that sustained attention was most important after phonological encoding. Experiment 2 showed that the involvement of sustained attention was significantly stronger in a dual-task situation (picture naming and arrow discrimination) than in simple naming. Thus, individual differences in maintaining attention on the production processes become especially apparent when a simultaneous second task also requires attentional resources.
Making better maize plants for sustainable grain production in a changing climate.

Science.gov (United States)

Gong, Fangping; Wu, Xiaolin; Zhang, Huiyong; Chen, Yanhui; Wang, Wei

2015-01-01

Achieving grain supply security with limited arable land is a major challenge in the twenty-first century, owing to the changing climate and increasing global population. Maize plays an increasingly vital role in global grain production. As a C4 plant, maize has a high yield potential. Maize is predicted to become the number one cereal in the world by 2020. However, maize production has plateaued in many countries, and hybrid and production technologies have been fully exploited. Thus, there is an urgent need to shape maize traits and architectures for increased stress tolerance and higher yield in a changing climate. Recent achievements in genomics, proteomics, and metabolomics have provided an unprecedented opportunity to make better maize. In this paper, we discuss the current challenges and potential of maize production, particularly in China. We also highlight the need for enhancing maize tolerance to drought and heat waves, summarize the elite shoot and root traits and phenotypes, and propose an ideotype for sustainable maize production in a changing climate. This will facilitate targeted maize improvement through a conventional breeding program combined with molecular techniques.
MILP approaches to sustainable production and distribution of meal elements

DEFF Research Database (Denmark)

Akkerman, Renzo; Wang, Yang; Grunow, Martin

2009-01-01

This paper studies the production and distribution system for professionally prepared meals, in which a new innovative concept is applied. The concept aims to improve the sustainability of the system by distributing meal elements super-chilled in the conventional cold chain. Here, sustainability...
Sustainability Labeling

NARCIS (Netherlands)

Dam, van Y.K.

2017-01-01

Sustainability labeling originated from a need to protect the identity of alternative systems of food production and to increase market transparency. From the 1980s onwards sustainability labeling has changed into a policy instrument replacing direct government regulation of the food market, and a
Sustainable Palm Oil Production For Bioenergy Supply Chain

OpenAIRE

Ng, Wai Kiat

2009-01-01

A bioenergy supply chain is formed by many parts which from the raw material, biomass feedstock until the distribution and utilisation. The upstream activity is always managed in a sustainable way in order to be capable enough to support the downstream activity. In this dissertation, the sustainable production of palm oil is focused and researched through problem identification and solving by using the operation management perspective and practices. At first, the global biomass industry is st...
Potentials for Sustainable Commercial Biofuels Production in Nigeria

African Journals Online (AJOL)

The focus of this paper is to underscore the major potentials for production of biofuels in Nigeria and the problems that may be encountered. It also examined those potentials and how they can be exploited for a sustainable commercial production in a way that brings benefits to the country both in the short and long term.
An Evaluation of Holistic Sustainability Assessment Framework for Palm Oil Production in Malaysia

Directory of Open Access Journals (Sweden)

Chye Ing Lim

2015-12-01

Full Text Available Palm oil based biodiesel offers an alternative energy source that can reduce current dependence on conventional fossil fuels and may reduce greenhouse gas (GHG emissions depending on the type of feedstock and processes used. In the Malaysian context, the palm oil industry not only provides high-yield, renewable feedstock to the world, it brings socio-economic development to the Malaysian rural community and contributes to the national income. However, the sustainability of palm oil remains controversial, due to deforestation, pollution and social conflicts associated with its production. Sustainability assessment is vital for the palm oil industry to identify weaknesses, improve its sustainability performance and improve consumer confidence. This paper proposes a holistic sustainability assessment framework for palm oil production with the aim to address the weaknesses of existing palm oil sustainability assessment methods. It identifies environmental, social and economic Headline Performance Indicators, Key Performance Indicators and their Performance Measures in crude palm oil production in a structured framework. Each quantitative/semi-quantitative performance measure is translated into Likert Scale of 1–5, where 3 is the threshold value, 5 is the ideal condition, and 1 is the worst case scenario. Calculation methods were established for the framework to provide quantitative assessment results. The framework was tested using a hypothetical example with data from existing studies. The results suggest that crude palm oil production in Malaysia is below the sustainability threshold. Evaluations of this sustainability assessment framework also demonstrate that it is a comprehensive assessment method for assessing sustainability of feedstock for biofuel production.
New science for global sustainability? The institutionalisation of knowledge co-production in Future Earth

NARCIS (Netherlands)

van der Hel, S.C.

2016-01-01

In the context of complex and unprecedented issues of global change, calls for new modes of knowledge production that are better equipped to address urgent challenges of global sustainability are increasingly frequent. This paper presents a case study of the new major research programme “Future
Wood Energy Production, Sustainable Farming Livelihood and Multifunctionality in Finland

Science.gov (United States)

Huttunen, Suvi

2012-01-01

Climate change and the projected depletion of fossil energy resources pose multiple global challenges. Innovative technologies offer interesting possibilities to achieve more sustainable outcomes in the energy production sector. Local, decentralized alternatives have the potential to sustain livelihoods in rural areas. One example of such a…
Design decision support for sustainable, healthier and more productive buildings

NARCIS (Netherlands)

Zeiler, W.; Maaijen, H.N.; Maassen, W.H.; Morawska, L.; Dear, de R.

2012-01-01

There is a clear need for more sustainable, healthier and thus more productive solutions within the built environment. However at the moment the initial investment costs for applying new and more sustainable solutions for a good Indoor Air Quality within buildings are higher than the traditional
Multi-dimensional sustainability framework to evaluate forest and wood energy production; Moniulotteinen kestaevyyden arviointikehikko puuenergian tuotannolle

Energy Technology Data Exchange (ETDEWEB)

Leskinen, P.; Kaehkoenen, T.; Laehtinen, K.; Pasanen, K.; Pitkaenen, S.; Sironen, S.; Myllyviita, T.; Sikanen, L.; Asikainen, A.

2012-02-15

The future economy will be more and more dependent on the sustainable use of natural resources, at least if the views on the importance and possibilities of the bioeconomy are realized in practice. The sustainability of the use of natural resources has previously been studied from the perspective of ecological sustainability in particular. Social sustainability has also been examined in several studies. On the other hand, economic sustainability is a prerequisite for developing business activities. As defining and framing of cultural sustainability is challenging, up to now it has only been discussed to some extent, although the importance of cultural sustainability has not been understated. When developing the sustainability of the use of natural resources, all the above-mentioned dimensions of sustainability are present in parallel and they need to be acknowledged in decision-making. The starting point of this study is that natural resources need to be used sustainably and that different options for utilizing natural resources need to be compared from the sustainability perspective, without giving higher priority to any sustainability dimension compared to others beforehand. In this study four production chains based on energy use of forest biomass were examined: (1) local district heating based on forest chips, (2) combined heat and power with wood and peat, (3) wood pellet production from by-products of the wood product industry, and (4) biodiesel production based on wood and peat. The indicators for different sustainability dimensions in the studied production chains were determined through expert interviews and the indicator values were determined through literature review and interviews. The mathematical examination of sustainability was based on multi-criteria decision analysis (MCDA) so that a computational tool suitable for the calculations was developed. In total, 20 - 40 indicators were defined for each sustainability dimension; out of these, five to

Sustainable thermal technologies and care homes: Productive alignment or risky investment?

International Nuclear Information System (INIS)

Neven, Louis; Walker, Gordon; Brown, Sam

2015-01-01

The use of more sustainable thermal technologies is a policy imperative across the UK building stock. However, not all building uses provide the same opportunities for technology uptake as others. Care homes for older people have characteristics which in technical and economic terms suggest that they might be particularly appropriate for the implementation of more sustainable thermal technologies. They have comparatively high demands for space heating and hot water often sustained on a 24/7 basis. However there are many considerations, both generic and contextual, that will typically play into processes of technology uptake. Through qualitative research in six case study homes, focused on management and staff perspectives and experiences, we explore the degree to which there might be a productive alignment between care home operation and the use of sustainable thermal technologies. Two key themes emerge focused on business considerations and the importance of avoiding risk and damage to reputation; and the ways in which different thermal technologies are relevant to and can potentially impact on care practices. We conclude that despite potential benefits the sector could remain rather resistant to sustainability innovations. We suggest therefore areas in which productive action and further research could be undertaken. -- Highlights: •Care homes for older people might be particularly appropriate for the use of sustainable thermal technologies. •We examine if a productive alignment between care homes and the use of sustainable thermal technologies does exist in practice. •Two key themes are risks to business reputation; and relevance and potential benefits to care practices. •We conclude that the sector could remain rather reluctant to embrace sustainability innovation
Measures For Achieving Sustainable Rabbit Production In ...

African Journals Online (AJOL)

A study was conducted to ascertain ways of achieving sustainable rabbits production in Ogba/Egbema/Ndoni Local Government Area of Rivers State. The study population involved 120 respondents comprising 40 students and 80 farmers. Two sets of structured questionnaire designed with a 4-point Likert type rating scale ...
Interdependence of Agricultural Production and Environment and the Road to Sustainable Development

Directory of Open Access Journals (Sweden)

Curić Jasmina

2016-12-01

Full Text Available Sustainability of agricultural production in the world is in serious crisis. Interdependence of agricultural production and the environment is multiple and causality works both ways. On one hand, there are environmental changes which hamper food production, and on the other, the agricultural production, as it is, is severely damaging the environment. The very systems of agricultural production jeopardize future production. The goal of this paper is to explore causes of limitations of sustainable agricultural development in the world, where the authors emphasize the following: gas emissions with greenhouse effect, a disturbed cycle of nitrogen circulation and destruction of biodiversity.
Sustainable rice production in the Muda area of Malaysia

International Nuclear Information System (INIS)

Ho Nai Kin; Foong Kam Chong; Kamarudin Dahuli

2002-01-01

The Green Revolution has generated both positive as well as negative effects on the rice agroecosystem in the Muda area. The major obstacles to sustainable rice production are water shortage, natural hazards, disease epidemics, pest outbreaks, urban and industrial development, as well as structural changes in the farming community. The Muda Agricultural Development Authority (MADA) has adopted a proactive approach in addressing these problems. The improvement in management in the Muda area comprises the following strategies: i) Improvement in water use efficiency through intensification of tertiary irrigation systems, ii) Optimisation of drainage water utilisation through recycling, iii) Establishment of a Management Information System to support operational decisions, iv) Conservation of catchment vegetation for sustainable water resources, v) Implementation of Integrated Pest Management programmes, vi) Mobilisation of farmers in dynamic group activities, vii) Integration of farmers participatory experiments in the extension programmes. The above mentioned approaches have contributed to the attainment of high cropping intensity yield enhancement, and sustainability of rice production in the Muda area. (Author)
Making Sustainable Consumption and Production the Core of Sustainable Development Goals

Directory of Open Access Journals (Sweden)

Lewis Akenji

2014-01-01

Full Text Available This paper argues that sustainable consumption and production (SCP should play a prominent role in the formulation and implementation of the sustainable development goals (SDGs and discusses how this could be practically done. Unsustainable patterns of consumption and production have been declared the primary cause of environmental deterioration. This was clearly recognized already at the United Nations Conference on Environment and Development (or the Rio Summit in 1992; and this recognition has been reconfirmed in all high-level sustainability meetings since then. SCP aims to change these patterns; it is a policy agenda for addressing the root causes of our ecological predicament, while, at the same time, providing for human wellbeing and prosperity. Drawing from international agreements, practical policy experience and research from a range of disciplines, the paper provides a clarifying framework for scientifically robust, policy-relevant and practical goal-setting for SCP within the SDGs. Special attention is given to how SCP in the SDGs can create synergies with other international policy initiatives. The paper explores the advantages and disadvantages of two possible options for reflecting SCP in the SDGs framework: (i SCP as a stand-alone goal; and (ii SCP as a cross-cutting objective, embedded within relevant goals. While these two options are not necessarily mutually exclusive, given the competing number of issues for prioritization and the fact that a 10-Year Framework of Programs on SCP has also recently been established, it is hardly foreseeable that both options can be realized. The paper further proposes a set of basic principles for SCP at the global level and makes recommendations towards the formulation of indicators supporting SCP objectives in the SDGs.
Sustainable Development Mechanism of Food Culture’s Translocal Production Based on Authenticity

Directory of Open Access Journals (Sweden)

Guojun Zeng

2014-10-01

Full Text Available Food culture is a kind of non-material culture with authenticity. To achieve sustainable development of translocal heritage and food culture, we must protect its authenticity. By selecting the cases of the Dongbeiren Flavor Dumpling Restaurant and the Daozanjia Northeast Dumpling Restaurant and using the in-depth interview method, this study discusses how northeastern Cuisine in Guangzhou balances the inheritance and innovation of authenticity, how producers and customers negotiate, and how to realize sustainable development. The main conclusions are: first, there are two different paths of translocal food culture production, which are “authentic food culture production” and “differentiated food culture production”. Second, what translocal enterprises produce is not objective authenticity, but constructive authenticity, or even existential authenticity. Third, compared with differentiated food culture production, authentic food culture production is helpful for the sustainable development of local food culture production. It protects the locality while transmitting and developing the local culture. Fourth, translocal food culture production is a process in which the producers and consumers continue to interact to maintain a state of equilibrium, which informs the sustainable development mechanism with a high degree of authenticity.
National workshop on forest productivity & technology: cooperative research to support a sustainable & competitive future - progress and strategy

Science.gov (United States)

Eric D. Vance

2010-01-01

The Agenda 2020 Program is a partnership among government agencies, the forest products industry, and academia to develop technology capable of enhancing forest productivity, sustaining environmental values, increasing energy efficiency, and improving the economic competitiveness of the United States forest sector. In November 2006, the USDA Forest Service, in...
The Building sector commitment to promote the sustainability of construction products: a common European approach for the Environmental Product Performances

Directory of Open Access Journals (Sweden)

Caterina Gargari

2013-05-01

Full Text Available The industry of construction products plays an important role in Europe in promoting the sustainability of the built environment in a life cycle perspective. Within the framework of the European initiatives for a sustainable competitiveness, manufacturers are interested in promoting a life cycle approach along the building chain. However both, institutions and building operators, in general still have to go a long way on designing and applying a sustainable and competitive industrial policy. This paper aims to describe the European background, the regulatory framework, identifying gaps and the actions to be undertaken to promote a market for sustainable products and sustainable buildings. In particular this paper deals with the assessment and communication of the environmental performance of construction products between the operators in the building chain, as a prerequisite for the sustainability of the built environment, and outlines the strategies to implement a proper evaluation and communication process.
Do sustainability experienced travellers prefer a more rational communication of the sustainability of a tourism product?

OpenAIRE

Wehrli, Roger; Priskin, Julianna; Schaffner, Dorothea; Schwarz, Juerg; Stettler, Juerg

2013-01-01

This study examines empirically in four countries which communication style (emotional or rational) is most appropriate to address sustainability experienced travellers. There are only small differences compared to the average tourist. Rational communication elements which explain the sustainability of the product become more important for this specific customer group. However, most emotional communication elements are still more important in most countries, indicating that experienced touris...
Sustainable Agriculture: Cover Cropping

Science.gov (United States)

Webster, Megan

2018-01-01

Sustainable agriculture practices are increasingly being used by farmers to maintain soil quality, increase biodiversity, and promote production of food that is environmentally safe. There are several types of sustainable agriculture practices such as organic farming, crop rotation, and aquaculture. This lesson plan focuses on the sustainable…
Sustainable development perspectives of poultry production

DEFF Research Database (Denmark)

Vaarst, Mette; Steenfeldt, Sanna; Horsted, Klaus

2015-01-01

or more of the four aspects, e.g., pollution and antibiotic use, biodiversity (environmental aspects), conditions for farm workers and animal welfare (social aspects), governance of the food chain (institutional aspects), and the development of poultry from a valuable food to a cheap staple food...... throughout major parts of the world (economic aspects). There are numerous potential pathways for sustainable development of poultry production. Poultry are living, sentient animals that can be well integrated into many different types of urban and rural farming systems, where they benefit from...... and contribute to such systems and to the livelihood of households around the globe, with special emphasis on women. Furthermore, local production provides potential for production with minimum transport and, concomitantly, minimum usage of fossil fuels. Among the terrestrial animals, poultry has the best...
Sustainable development of lignite production on open cast mines in Serbia

Energy Technology Data Exchange (ETDEWEB)

Darko Danicic; Slobodan Mitrovic; Vladimir Pavlovic; Sava Kovacev [Kolubara Metal, Vreoci (Serbia)

2009-09-15

Currently operated coalmines in Serbia (Kolubara and Kostolac) have production around 36 million tons of lignite, and over 108 million m{sup 3} of overburden. Consequently, sustainability of lignite production requires cost reduction and environmental protection, as well as capacity increase. In order to rationalise, and increase efficiency of Serbian lignite mines, it is necessary to focus the activities on major issues shown within the triangle of energy policy objectives (security of supply, competitive prices and environmental protection). Production process optimisation singled out several special programs. Equipment revitalization and modernization is necessary taking into account that majority of the currently operated machinery has a life up to 25 years. Production process automation would enable high level of technical operation in the field of open cast mines management. Lack of coal quality uniformity is the permanent problem resulting by great amounts of coal reserves to be used uneconomically. Planning and training at all levels and finally cooperative software for business procedures and work order management. The measures suggested are a key precondition for maintaining competitive position of lignite production on international level. 7 refs., 5 figs., 1 tab.
Potential of sustainable biomass production systems in Texas

International Nuclear Information System (INIS)

Sanderson, M.A.; Hussey, M.A.; Wiselogel, A.E.

1992-01-01

Biomass production for liquid fuels feedstock from systems based on warm-season perennial grasses (WSPG) offers a sustainable alternative for forage-livestock producers in Texas. Such systems also would enhance diversity and flexibility in current production systems. Research is needed to incorporate biomass production for liquid fuels, chemicals, and electrical power into current forage-livestock management systems. Our research objectives were to (i) document the potential of several WSPG in diverse Texas environments for biomass feedstock production, (ii) conduct fundamental research on morphological development of WSPG to enhance management for biomass feedstock production, (iii) examine current on-farm production systems for opportunities to incorporate biomass production, and (iv) determine feedstock quality and stability during storage
Microalgae as sustainable renewable energy feedstock for biofuel production.

Science.gov (United States)

Medipally, Srikanth Reddy; Yusoff, Fatimah Md; Banerjee, Sanjoy; Shariff, M

2015-01-01

The world energy crisis and increased greenhouse gas emissions have driven the search for alternative and environmentally friendly renewable energy sources. According to life cycle analysis, microalgae biofuel is identified as one of the major renewable energy sources for sustainable development, with potential to replace the fossil-based fuels. Microalgae biofuel was devoid of the major drawbacks associated with oil crops and lignocelluloses-based biofuels. Algae-based biofuels are technically and economically viable and cost competitive, require no additional lands, require minimal water use, and mitigate atmospheric CO2. However, commercial production of microalgae biodiesel is still not feasible due to the low biomass concentration and costly downstream processes. The viability of microalgae biodiesel production can be achieved by designing advanced photobioreactors, developing low cost technologies for biomass harvesting, drying, and oil extraction. Commercial production can also be accomplished by improving the genetic engineering strategies to control environmental stress conditions and by engineering metabolic pathways for high lipid production. In addition, new emerging technologies such as algal-bacterial interactions for enhancement of microalgae growth and lipid production are also explored. This review focuses mainly on the problems encountered in the commercial production of microalgae biofuels and the possible techniques to overcome these difficulties.
Microalgae as Sustainable Renewable Energy Feedstock for Biofuel Production

Directory of Open Access Journals (Sweden)

Srikanth Reddy Medipally

2015-01-01

Full Text Available The world energy crisis and increased greenhouse gas emissions have driven the search for alternative and environmentally friendly renewable energy sources. According to life cycle analysis, microalgae biofuel is identified as one of the major renewable energy sources for sustainable development, with potential to replace the fossil-based fuels. Microalgae biofuel was devoid of the major drawbacks associated with oil crops and lignocelluloses-based biofuels. Algae-based biofuels are technically and economically viable and cost competitive, require no additional lands, require minimal water use, and mitigate atmospheric CO2. However, commercial production of microalgae biodiesel is still not feasible due to the low biomass concentration and costly downstream processes. The viability of microalgae biodiesel production can be achieved by designing advanced photobioreactors, developing low cost technologies for biomass harvesting, drying, and oil extraction. Commercial production can also be accomplished by improving the genetic engineering strategies to control environmental stress conditions and by engineering metabolic pathways for high lipid production. In addition, new emerging technologies such as algal-bacterial interactions for enhancement of microalgae growth and lipid production are also explored. This review focuses mainly on the problems encountered in the commercial production of microalgae biofuels and the possible techniques to overcome these difficulties.
Microalgae as Sustainable Renewable Energy Feedstock for Biofuel Production

Science.gov (United States)

Yusoff, Fatimah Md.; Shariff, M.

2015-01-01

The world energy crisis and increased greenhouse gas emissions have driven the search for alternative and environmentally friendly renewable energy sources. According to life cycle analysis, microalgae biofuel is identified as one of the major renewable energy sources for sustainable development, with potential to replace the fossil-based fuels. Microalgae biofuel was devoid of the major drawbacks associated with oil crops and lignocelluloses-based biofuels. Algae-based biofuels are technically and economically viable and cost competitive, require no additional lands, require minimal water use, and mitigate atmospheric CO2. However, commercial production of microalgae biodiesel is still not feasible due to the low biomass concentration and costly downstream processes. The viability of microalgae biodiesel production can be achieved by designing advanced photobioreactors, developing low cost technologies for biomass harvesting, drying, and oil extraction. Commercial production can also be accomplished by improving the genetic engineering strategies to control environmental stress conditions and by engineering metabolic pathways for high lipid production. In addition, new emerging technologies such as algal-bacterial interactions for enhancement of microalgae growth and lipid production are also explored. This review focuses mainly on the problems encountered in the commercial production of microalgae biofuels and the possible techniques to overcome these difficulties. PMID:25874216
Bioeconomic Sustainability of Cellulosic Biofuel Production on Marginal Lands

Science.gov (United States)

Gutierrez, Andrew Paul; Ponti, Luigi

2009-01-01

The use of marginal land (ML) for lignocellulosic biofuel production is examined for system stability, resilience, and eco-social sustainability. A North American prairie grass system and its industrialization for maximum biomass production using biotechnology and agro-technical inputs is the focus of the analysis. Demographic models of ML biomass…
Socio-cultural sustainability of pig production: Citizen perceptions in the Netherlands and Denmark

DEFF Research Database (Denmark)

Boogaard, B.K.; boekhorst, L.J.S.; Oosting, S.J.

2011-01-01

positive and six negative aspects on the farms for which they had to write a motivation. The qualitative analysis resulted in seven socio-cultural themes (SCT) of pig production namely: 1) meat production, 2) farm activities, 3) farm income, 4) animals, 5) housing system, 6) environment and nature, and 7......Many sustainability studies of animal production consider three pillars: the economic, environmental and socio-cultural. Farmers and animal scientists tend to put most emphasis on the economic and environmental pillar and largely ignore the socio-cultural pillar. Socio-cultural sustainability...... to gain further insights into socio-cultural sustainability of pig production. Many citizens may not know what contemporary pig production actually entails. To give people a real life experience with pig production, we conducted farm visits with citizen panels with 18 respondents in the Netherlands and 8...
LongerLife products increase the sustainability. Is corrosion protection ecologically useful for steel components?; LongerLife-Produkte erhoehen die Nachhaltigkeit. Ist Korrosionsschutz von Stahlbauteilen oekologisch sinnvoll?

Energy Technology Data Exchange (ETDEWEB)

Rogall, Armin Dietmar [Fachhochschule Dortmund (Germany). Fachbereich Architektur

2011-07-01

The installation of hot-dip galvanized construction units means sustainable acting. Since corrosion protection by hot-dip galvanizing can be particularly named sustainable due to its longevity, its environmental careful production, its recycling ability and life extension of steel components. Particularly the reduction of the maintenance cycles and utilization costs accompanying with a slightly higher initial investment makes the hot-dip galvanizing a sustainable system. Steel components which are treated with galvanization and colour coating, have a maintenance-free life span of more than 80 years.
Sustainable Chemical Processes and Products. New Design Methodology and Design Tools

OpenAIRE

Korevaar, G.

2004-01-01

The current chemical industry is not sustainable, which leads to the fact that innovation of chemical processes and products is too often hazardous for society in general and the environment in particular. It really is a challenge to implement sustainability considerations in the design activities of chemical engineers. Therefore, the main question of this thesis is: how can a trained chemical engineer develop a conceptual design of a chemical process or a chemical product in such a way that ...

The Role of Sustained Attention in the Production of Conjoined Noun Phrases: An Individual Differences Study.

Science.gov (United States)

Jongman, Suzanne R; Meyer, Antje S; Roelofs, Ardi

2015-01-01

It has previously been shown that language production, performed simultaneously with a nonlinguistic task, involves sustained attention. Sustained attention concerns the ability to maintain alertness over time. Here, we aimed to replicate the previous finding by showing that individuals call upon sustained attention when they plan single noun phrases (e.g., "the carrot") and perform a manual arrow categorization task. In addition, we investigated whether speakers also recruit sustained attention when they produce conjoined noun phrases (e.g., "the carrot and the bucket") describing two pictures, that is, when both the first and second task are linguistic. We found that sustained attention correlated with the proportion of abnormally slow phrase-production responses. Individuals with poor sustained attention displayed a greater number of very slow responses than individuals with better sustained attention. Importantly, this relationship was obtained both for the production of single phrases while performing a nonlinguistic manual task, and the production of noun phrase conjunctions in referring to two spatially separated objects. Inhibition and updating abilities were also measured. These scores did not correlate with our measure of sustained attention, suggesting that sustained attention and executive control are distinct. Overall, the results suggest that planning conjoined noun phrases involves sustained attention, and that language production happens less automatically than has often been assumed.
Expansion of Sugarcane area for Ethanol production in Brazil: a Threat to Food Production and Environmental Sustainability?

Science.gov (United States)

Monteiro, J. M.; Coutinho, H. L.; Veiga, L. B.

2012-12-01

The raise in fossil fuels prices and the increase in Greenhouse Gas emissions is leading nations to adopt non-fossil fuels based energy sources. Sugarcane crops for biofuel production are expanding fast in Brazil, mainly through land use change (LUC) processes, in substitution of pasturelands and grain crops plantations. Would these changes affect negatively sustainability assessments of bioethanol production in the future? We estimate the extent of sugarcane cropland needed to produce sufficient ethanol to attend to market demands. This work presents a baseline scenario for sugarcane cropping area in Brazil in 2017, taking into account market forces (supply and demand). We also comment on a policy instrument targetting sustainable sugarcane production in Brazil. The expansion scenarios took into account the demand for ethanol from 2008-2017, produced by the Energy Research Corporation, of Brazil. In order to develop the expansion scenario, we estimated the amount of sugarcane needed to attend the ethanol demand. We then calculated the area needed to generate that amount of sugarcane. The analytical parameters were: 1) one tonne of sugarcane produces an average 81.6 liters of ethanol; 2) the average sugarcane crop productivity varied linearly from 81.4 tons/hectare in 2008 to 86.2 tons/hectare in 2017. We also assumed that sugarcane productivity in 2017 as the current average productivity of sugarcane in the State of São Paulo. The results show that the requirement for 3.5 million ha in 2007 will increase to 9 million ha in 2017. The Sugarcane Agroecologic Zoning (ZAECANA), published by Embrapa (2009), is a tool that not only informs the territory occupation and use policies, but also classifies land as qualified, restricted or non-qualified for the plantation of sugarcane crops. The ZAECANA is based on soil and climate suitability assessments, and is presented in a spatially-explicit format. Adopting the precautionary principle, a national policy was established
Soil Productive Lifespans: Rethinking Soil Sustainability for the 21st Century

Science.gov (United States)

Evans, Daniel

2017-04-01

The ability for humans to sustainably manage the natural resources on which they depend has been one of the existential challenges facing mankind since the dawn of civilisation. Given the demands from this century's unprecedented global population and the unremitting course of climatic change, that challenge has soared in intensity. Sustainability, in this context, refers to agricultural practices which meet the needs of the present without compromising the ability of future generations to meet their own needs. Ensuring sustainability is arguably of greatest importance when resources, such as soil, are non-renewable. However, there is as yet no tool to evaluate how sustainable conservation strategies are in the long-term. Up to now, many pedologists have assessed sustainability in binary terms, questioning whether management is sustainable or not. In truth, one can never determine whether a practice is ultimately sustainable because of the indefinite nature implied by "future generations". We suggest that a more useful assessment of sustainability for the 21st century should avoid binary questions and instead ask: how sustainable are soils? Indeed, how many future generations can soils provide for? Although the use of modelling is by no means a novelty for the discipline, there are very few holistic models that encompass the fluxes and dynamic relationships between both mass and quality concomitantly. We therefore propose a new conceptual framework - the Soil Productive Lifespan (SPL) - that employs empirically derived residence times of both soil mass and quality, together with pathways of environmental change, to forecast the length of time a soil profile can provide the critical functions. Although mass and quality are considered synergistically, the SPL model allows one to assess whether mass or quality alone presents the greatest limiting factor in the productive lifespans of soils. As a result, more targeted conservation strategies can be designed. Ultimately
Integrated nutrient management (INM) for sustaining crop productivity and reducing environmental impact: A review

International Nuclear Information System (INIS)

Wu, Wei; Ma, Baoluo

2015-01-01

The increasing food demands of a growing human population and the need for an environmentally friendly strategy for sustainable agricultural development require significant attention when addressing the issue of enhancing crop productivity. Here we discuss the role of integrated nutrient management (INM) in resolving these concerns, which has been proposed as a promising strategy for addressing such challenges. INM has multifaceted potential for the improvement of plant performance and resource efficiency while also enabling the protection of the environment and resource quality. This review examines the concepts, objectives, procedures and principles of INM. A comprehensive literature search revealed that INM enhances crop yields by 8–150% compared with conventional practices, increases water-use efficiency, and the economic returns to farmers, while improving grain quality and soil health and sustainability. Model simulation and fate assessment further reveal that reactive nitrogen (N) losses and GHG (greenhouse gas) emissions are reduced substantially under advanced INM practices. Lower inputs of chemical fertilizer and therefore lower human and environmental costs (such as intensity of land use, N use, reactive N losses and GHG emissions) were achieved under advanced INM practices without compromising crop yields. Various approaches and perspectives for further development of INM in the near future are also proposed and discussed. Strong and convincing evidence indicates that INM practice could be an innovative and environmentally friendly strategy for sustainable agriculture worldwide. - Highlights: • The increasing pressure to meet global cereal demand poses great challenge. • A changing environment further threatens cereal production. • Literature summary shows 8–150% yield advantage from use of INM method. • INM contributions to mitigation of environmental costs are remarkable. • High crop productivity and less environmental impact can be
Integrated nutrient management (INM) for sustaining crop productivity and reducing environmental impact: A review

Energy Technology Data Exchange (ETDEWEB)

Wu, Wei, E-mail: weiwu@nwsuaf.edu.cn [College of Agronomy, Northwest A& F University, Yangling, Shaanxi 712100 (China); Agriculture and Agri-Food Canada, Eastern Cereal and Oilseed Research Centre (ECORC), Ottawa, ON K1A 0C6 (Canada); Ma, Baoluo, E-mail: Baoluo.Ma@AGR.GC.CA [Agriculture and Agri-Food Canada, Eastern Cereal and Oilseed Research Centre (ECORC), Ottawa, ON K1A 0C6 (Canada)

2015-04-15

The increasing food demands of a growing human population and the need for an environmentally friendly strategy for sustainable agricultural development require significant attention when addressing the issue of enhancing crop productivity. Here we discuss the role of integrated nutrient management (INM) in resolving these concerns, which has been proposed as a promising strategy for addressing such challenges. INM has multifaceted potential for the improvement of plant performance and resource efficiency while also enabling the protection of the environment and resource quality. This review examines the concepts, objectives, procedures and principles of INM. A comprehensive literature search revealed that INM enhances crop yields by 8–150% compared with conventional practices, increases water-use efficiency, and the economic returns to farmers, while improving grain quality and soil health and sustainability. Model simulation and fate assessment further reveal that reactive nitrogen (N) losses and GHG (greenhouse gas) emissions are reduced substantially under advanced INM practices. Lower inputs of chemical fertilizer and therefore lower human and environmental costs (such as intensity of land use, N use, reactive N losses and GHG emissions) were achieved under advanced INM practices without compromising crop yields. Various approaches and perspectives for further development of INM in the near future are also proposed and discussed. Strong and convincing evidence indicates that INM practice could be an innovative and environmentally friendly strategy for sustainable agriculture worldwide. - Highlights: • The increasing pressure to meet global cereal demand poses great challenge. • A changing environment further threatens cereal production. • Literature summary shows 8–150% yield advantage from use of INM method. • INM contributions to mitigation of environmental costs are remarkable. • High crop productivity and less environmental impact can be
Innovation in Sustainable Products: Cross-Cultural Analysis Of Bi-National Teams

Directory of Open Access Journals (Sweden)

Cleber José Cunha Dutra

2014-08-01

Full Text Available Innovation has been required as a vital asset for organizational survival in many areas, especially in the sustainability organizational field of concerns. Changes in Brazilian consumers’ consumption are perceived from the growing demand for environmentally-friendly products and services which are pressuring companies to achieve environmental efficiency. Tools like Cleaner Production, Sustainable Supply-Chain Management, and Ecodesign are essential to help firms achieve this goal. However, these tools require integration between different functions in a company, demanding that members with different expertise work together as a team. Based on a long tradition of collaboration, Germany is a potential partner for Brazil, combining expertise in the development of innovations aimed at more sustainable products. In today’s global environment, transnational teams should become the most effective teams in an organization but, because of the potential for miscommunication and conflict, the management of these teams needs special attention. Cultural differences between German and Brazilian members of work teams represent risks/advantages for the management of process of innovative products development. The paper draws on previously reviewed studies to ground an analysis of cultural dimensions and national characters, within Brazilian-German teams. In essence, this study is an essay with the main aim to open perspectives for further research and to support organizations in their sustainable management practices.
Building reactor operator sustain expert system with C language integrated production system

International Nuclear Information System (INIS)

Ouyang Qin; Hu Shouyin; Wang Ruipian

2002-01-01

The development of the reactor operator sustain expert system is introduced, the capability of building reactor operator sustain expert system is discussed with C Language Integrated Production System (Clips), and a simple antitype of expert system is illustrated. The limitation of building reactor operator sustain expert system with Clips is also discussed
Knowledge productivity for sustainable innovation: social capital as HRD target

NARCIS (Netherlands)

Ehlen, Corry; Van der Klink, Marcel; Roentgen, Uta; Curfs, Emile; Boshuizen, Els

2018-01-01

Purpose – The purpose of this paper is to test the feasibility of a conceptual model on relations between organisational innovation, knowledge productivity and social capital. It explores processes of knowledge productivity for sustainable innovation and associated HRD implications in knowledge
Sustainable Chemical Processes and Products. New Design Methodology and Design Tools

NARCIS (Netherlands)

Korevaar, G.

2004-01-01

The current chemical industry is not sustainable, which leads to the fact that innovation of chemical processes and products is too often hazardous for society in general and the environment in particular. It really is a challenge to implement sustainability considerations in the design activities
Phyto-products may be essential for sustainability and implementation of phytoremediation

International Nuclear Information System (INIS)

Banuelos, G.S.

2006-01-01

Interest in selenium pollution and remediation technology has escalated during the past two decades. Although not known to be essential for plants, selenium is essential but could be toxic for humans and animals, depending on its concentration. A major selenium controversy in the 1980's emerged in California when the general public and scientific community became aware of selenium's potential as an environmental contaminant. After extensive research on several strategies to reduce loads of mobile Se for entering the agricultural ecosystem a plant-based technology, defined as 'phytoremediation' received increasing recognition, as a low-cost environmentally friendly approach for managing soluble Se in the soil and water environment. Successful long-term field remediation of Se by plants is, however, dependent upon acceptance and widespread use by growers, who are also concerned about potential commercial value from using the plant-based technology. Obtaining products with economic value from plants used in the cleanup of soil would certainly be an additional benefit to phytoremediation, which could help sustain its long-term use. - Producing viable products of economical value may help sustain long-term application of field phytoremediation
Do "good" food products make others look "bad"? Spin-off effects of labels for sustainable food production in the consumer perception

NARCIS (Netherlands)

Binnekamp, M.H.A.; Ingenbleek, P.T.M.

2008-01-01

Abstract Purpose ¿ The objective of this study is to examine whether sustainability labels like Fair Trade have a spin-off effect to mainstream products in the consumer perception: do consumers perceive mainstream products and brands more negatively in the presence of a product with a sustainability
Cyanobacteria: Promising biocatalysts for sustainable chemical production.

Science.gov (United States)

Knoot, Cory J; Ungerer, Justin; Wangikar, Pramod P; Pakrasi, Himadri B

2018-04-06

Cyanobacteria are photosynthetic prokaryotes showing great promise as biocatalysts for the direct conversion of CO 2 into fuels, chemicals, and other value-added products. Introduction of just a few heterologous genes can endow cyanobacteria with the ability to transform specific central metabolites into many end products. Recent engineering efforts have centered around harnessing the potential of these microbial biofactories for sustainable production of chemicals conventionally produced from fossil fuels. Here, we present an overview of the unique chemistry that cyanobacteria have been co-opted to perform. We highlight key lessons learned from these engineering efforts and discuss advantages and disadvantages of various approaches. © 2018 by The American Society for Biochemistry and Molecular Biology, Inc.
Green Shoots: Environmental Sustainability and Contemporary Film Production

Directory of Open Access Journals (Sweden)

Victory, Jonathan

2015-06-01

Full Text Available This paper explores the emerging phenomenon of ‘green filmmaking’ in film production, whereby the process of filmmaking is conducted with a view to minimising environmental impact. Establishing the motivations behind green filmmaking and surveying a range of international developments in this area, sustainability initiatives are identified and considered as a means of environmentally-sustainable economic development for the film sector. After identifying challenges of consumption habits to be overcome by the film industry worldwide, recent and current initiatives are highlighted from within the international film industry and one is specifically explored in more detail: the emerging role of a designated crew member or ‘eco-manager’ to oversee environmental initiatives on-set. The paper then concludes on a range of brief policy proposals for the film sector following on from analysis of existing film industry policy towards environmental sustainability.
Sustainability in product development: a proposal for classification of approaches

Directory of Open Access Journals (Sweden)

Patrícia Flores Magnago

2012-06-01

Full Text Available The product development is a process that addresses sustainability issues inside companies. Many approaches have been discussed in academy concerning sustainability, as Natural Capitalism, Design for Environment (DfE and Life Cycle Analysis (LCA, but a question arises: which is indicated for what circumstance? This article aim is the proposition of a classification, based on a literature review, for 15 of these approaches. The criteria were: (i approach nature, (ii organization level, (iii integration level in Product Development Process (PDP, and (iv approach relevance for sustainability dimensions. Common terms allowed the establishment of connections among the approaches. As a result the researchers concluded that, despite they come from distinct knowledge areas they are not mutually excludent, on the contrary, the approaches may be used in a complementary way by managers. The combined use of complementary approaches is finally suggested in the paper.
Sustainable Livestock Production, Health, and Environment in the ...

International Development Research Centre (IDRC) Digital Library (Canada)

This project aims to promote evidence-based policies for improving livestock production, environmental sustainability, and health in the Bolivian Altiplano's rural communities. Traditional farming under threat in Bolivia Raising sheep and llamas is a fundamental economic activity that is threatened by current agricultural ...
Possibilities and limitations for sustainable bioenergy production systems

NARCIS (Netherlands)

Smeets, E.M.W.

2008-01-01

The focus of this thesis is on the possibilities and limitations of sustainable bioenergy production systems. First, the potential contribution of bioenergy to the energy supply in different world regions in the year 2050 from different biomass sources (dedicated woody energy crops, residues and
Sustainability through precision agriculture

Science.gov (United States)

As population and standard of living increase in many parts of the world, so will the need for food and other agriculturally-based products. To be sustainable, these increases in production must occur with minimum impact on the environment and with efficient use of production resources, including la...
The value of anticoccidials for sustainable global poultry production.

Science.gov (United States)

Kadykalo, Stefanie; Roberts, Tara; Thompson, Michelle; Wilson, Jeff; Lang, Marcelo; Espeisse, Olivier

2018-03-01

Coccidiosis is a self-limiting disease that is universally present in poultry operations, causing extensive damage to the intestinal lining of the bird. Global economic losses from coccidiosis are estimated to be $3 billion per year. In-feed anticoccidial use has been the predominant form of coccidiosis control. However, due to widespread emergence of antimicrobial resistance, concerns have been raised regarding the safety of anticoccidials and the potential impact on human, animal, and environmental health. To investigate the benefits, risks, and alternatives to anticoccidial use, a comprehensive review of recent literature was conducted. Several live vaccines are available, which, when used in combination with anticoccidials, have been shown to help restore sensitivity of infective parasites. However, their use has been limited because of increased cost; increased susceptibility to bacterial enteritis; challenges with consistent application; and slow development of immunity. Various alternative feed products are available, but do not have a direct anticoccidial effect, and few studies have demonstrated consistent field efficacy of these products. Consumer and environmental safety of anticoccidials is monitored and assessed by governing bodies. Furthermore, there is a lack of current evidence to indicate that bacterial resistance poses a public health concern. The findings from this review indicate that in the absence of alternatives, poultry production is optimized by using anticoccidials, benefiting all three pillars of sustainability, including social (bird health, welfare, and food safety), economic (production efficiency), and environmental aspects. Copyright © 2017 The Authors. Published by Elsevier B.V. All rights reserved.
Biofuels and sustainability.

Science.gov (United States)

Solomon, Barry D

2010-01-01

Interest in liquid biofuels production and use has increased worldwide as part of government policies to address the growing scarcity and riskiness of petroleum use, and, at least in theory, to help mitigate adverse global climate change. The existing biofuels markets are dominated by U.S. ethanol production based on cornstarch, Brazilian ethanol production based on sugarcane, and European biodiesel production based on rapeseed oil. Other promising efforts have included programs to shift toward the production and use of biofuels based on residues and waste materials from the agricultural and forestry sectors, and perennial grasses, such as switchgrass and miscanthus--so-called cellulosic ethanol. This article reviews these efforts and the recent literature in the context of ecological economics and sustainability science. Several common dimensions for sustainable biofuels are discussed: scale (resource assessment, land availability, and land use practices); efficiency (economic and energy); equity (geographic distribution of resources and the "food versus fuel" debate); socio-economic issues; and environmental effects and emissions. Recent proposals have been made for the development of sustainable biofuels criteria, culminating in standards released in Sweden in 2008 and a draft report from the international Roundtable on Sustainable Biofuels. These criteria hold promise for accelerating a shift away from unsustainable biofuels based on grain, such as corn, and toward possible sustainable feedstock and production practices that may be able to meet a variety of social, economic, and environmental sustainability criteria.
Sustainable biomass production for energy in Sri Lanka

International Nuclear Information System (INIS)

Perera, K.K.C.K.; Rathnasiri, P.G.; Sugathapala, A.G.T.

2003-01-01

The present study concentrates mainly on the estimation of land availability for biomass production and the estimation of sustainable biomass production potential for energy. The feasible surplus land area available for bioenergy plantation is estimated assuming two land availability scenarios (Scenarios 1 and 2) and three biomass demand scenarios (IBD Scenario, SBD Scenario and FBD Scenario). Scenario 1 assumes that 100% of the surplus area available in base year 1997 will be suitable for plantation without considering population growth and food production and that 75% of this surplus land is feasible for plantation. Scenario 2 assumes that future food requirement will grow by 20% and the potential surplus area will be reduced by that amount. The incremental biomass demand scenario (IBD Scenario) assumes that only the incremental demand for biomass in the year 2010 with respect to the base year 1997 has to be produced from new plantation. The sustainable biomass demand scenario (SBD Scenario) assumes that the total sustainable supply of biomass in 1997 is deducted from the future biomass demand in 2010 and only the balance is to be met by new plantation. The full biomass demand scenario (FBD Scenario) assumes that the entire projected biomass demand of the year 2010 needs to be produced from new plantation. The total feasible land area for the scenarios IBD-1, 1BD-2, SBD-1, SBD-2, FBD-1 and FBD-2 are approximately 0.96, 0.66, 0.80, 0.94, 0.60 and 0.30 Mha, respectively. Biomass production potential is estimated by selecting appropriate plant species, plantation spacing and productivity level. The results show that the total annual biomass production in the country could vary from 2 to 9.9 Mt. With the production option (i.e. 1.5 mx1.5 m spacing plantation with fertilizer application) giving the highest yield, the total biomass production for energy under IBD Scenario would be 9.9 Mt yr -1 for Scenario 1 and 6.7 Mt yr -1 for Scenario 2. Under SBD Scenario, the

Development of sustainable CO2 conversion processes for the methanol production

DEFF Research Database (Denmark)

Roh, Kosan; Nguyen, Tuan B.H.; Suriyapraphadilok, Uthaiporn

2015-01-01

reforming process has to be integrated with the existing conventional methanol plant to obtain a reduced CO2 emission as well as lowered production costs. On the other hand, the CO2 hydrogenation based methanol plant could achieve a reduction of net CO2 emission at a reasonable production cost only......Utilization of CO2 feedstock through CO2 conversion for producing valuable chemicals as an alternative to sequestration of the captured CO2 is attracting increasing attention in recent studies. Indeed, the methanol production process via thermochemical CO2 conversion reactions is considered a prime...... candidate for commercialization. The aim of this study is to examine two different options for a sustainable methanol plant employing the combined reforming and CO2 hydrogenation reactions, respectively. In addition, process improvement strategies for the implementation of the developed processes are also...
How Cities Think: Knowledge Co-Production for Urban Sustainability and Resilience

Science.gov (United States)

Tischa Muñoz-Erickson; Clark Miller; Thaddeus Miller

2017-01-01

Understanding and transforming how cities think is a crucial part of developing effective knowledge infrastructures for the Anthropocene. In this article, we review knowledge co-production as a popular approach in environmental and sustainability science communities to the generationof useable knowledge for sustainability and resilience. We present knowledge systems...
Effects of social sustainability signals on neural valuation signals and taste-experience of food products

Directory of Open Access Journals (Sweden)

Laura eEnax

2015-09-01

Full Text Available Value-based decision making occurs when individuals choose between different alternatives and place a value on each alternative and its attributes. Marketing actions frequently manipulate product attributes, by adding e.g., health claims on the packaging. A previous imaging study found that an emblem for organic products increased willingness to pay (WTP and activity in the ventral striatum (VS. The current study investigated neural and behavioral processes underlying the influence of Fair Trade (FT labeling on food valuation and choice. Sustainability is an important product attribute for many consumers, with FT signals being one way to highlight ethically sustainable production. Forty participants valuated products in combination with an FT emblem or no emblem and stated their WTP in a bidding task while in an MRI scanner. After that, participants tasted – objectively identical – chocolates, presented either as FT or as conventionally produced. In the fMRI task, WTP was significantly higher for FT products. FT labeling increased activity in regions important for reward-processing and salience, that is, in the VS, anterior and posterior cingulate, as well as superior frontal gyrus. Subjective value, that is, WTP was correlated with activity in the ventromedial prefrontal cortex (vmPFC. We find that the anterior cingulate, VS and superior frontal gyrus exhibit task-related increases in functional connectivity to the vmPFC when an FT product was evaluated, suggesting a network which alters valuation processes. We also found a significant taste-placebo effect, with higher experienced taste pleasantness and intensity for FT labeled chocolates. Our results reveal a possible neural mechanism underlying valuation processes of certified food products. The results are important in light of understanding current marketing trends as well as designing future interventions that aim at positively influencing food choice.
The sustainable management of a productive natural capital

DEFF Research Database (Denmark)

Daubanes, Julien Xavier

is relevant, among other examples, to the case of naturebased tourism. I study the sustainable management of a productive natural capital: the conditions under which its exploitation generates maximum long-run social benefits; the various ways in which a regulator can implement such an exploitation; the rent...
Sustainable Production and Commercialization of Indigo in El ...

International Development Research Centre (IDRC) Digital Library (Canada)

Sustainable Production and Commercialization of Indigo in El Salvador - Phase II ... During the first phase of the project (104599), researchers reviewed the history ... titled “Climate change and adaptive water management: Innovative solutions ... IDRC and the São Paulo Research Foundation (FAPESP) signed a scientific ...
Sustainable Milk and Meat Production while Reducing Methane Emissions from Livestock Enteric Fermentation

Science.gov (United States)

Castelan-Ortega, O. A.; Molina, L. T.; Pedraza-Beltrán, P. E.; Hernández-Pineda, G.; Ku-Vera, J. C.; Benaouda, M.; Gonzalez-Ronquillo, M.

2016-12-01

Ruminants produce all the milk and most of the meat demanded by humans; however, ruminant production generates large quantities of greenhouse gases (GHG), around 15% of anthropogenic emissions of GHG are attributed to ruminant production. Therefore there is an urgent need to develop sustainable alternatives to mitigate GHG emissions by ruminants and to increase the supply of high quality protein for human consumption in a climate change scenario. The objective of this work is to present sustainable options to mitigate methane (CH4) production from enteric fermentation by cattle and to illustrate how productivity can be increased at the same time. We conducted several experiments to measure CH4 emission in vivo by cattle in order to estimate emission factors in the temperate and tropical climate regions of Mexico followed by inventory calculation. We then evaluated the supplementation to cattle of different tanniferous plants to reduce enteric CH4 formation and finally established two mitigation scenarios for each region. Leucaena leucocephala and Cosmos bipinnatus are the tanniferous plants that produced the largest reduction in CH4 formation. In scenario 1, a moderate mitigation scenario, it was assumed 16% reduction of enteric CH4 emission in the temperate climate regions (TEMP) and 36% in the tropical regions (TROP) with cattle population of 37.8 million heads, from which 22.3 are in the TEMP (emission factor 529 l/day/head) and 15.5 in the TROP (emission factor 137 l/day/head). Reduction potential resulting from the use of C. bipinnatus and L. Leucocephala over a year is 1,203Gg. In scenario 2, a high mitigation situation, it was assumed a 26% reduction of CH4 emission in the TEMP and 36% in the TROP and the same cattle population. The reduction potential resulting from C. bipinnatus and L. Leucocephala use in a year is 1,512 Gg. Results showed that in both scenarios the CH4 released by enteric fermentation could be reduced by the use of the plants evaluated
Macro-level integrated renewable energy production schemes for sustainable development

International Nuclear Information System (INIS)

Subhadra, Bobban G.

2011-01-01

The production of renewable clean energy is a prime necessity for the sustainable future existence of our planet. However, because of the resource-intensive nature, and other challenges associated with these new generation renewable energy sources, novel industrial frameworks need to be co-developed. Integrated renewable energy production schemes with foundations on resource sharing, carbon neutrality, energy-efficient design, source reduction, green processing plan, anthropogenic use of waste resources for the production green energy along with the production of raw material for allied food and chemical industries is imperative for the sustainable development of this sector especially in an emission-constrained future industrial scenario. To attain these objectives, the scope of hybrid renewable production systems and integrated renewable energy industrial ecology is briefly described. Further, the principles of Integrated Renewable Energy Park (IREP) approach, an example for macro-level energy production, and its benefits and global applications are also explored. - Research highlights: → Discusses the need for macro-level renewable energy production schemes. → Scope of hybrid and integrated industrial ecology for renewable energy production. → Integrated Renewable Energy Parks (IREPs): A macro-level energy production scheme. → Discusses the principle foundations and global applications of IREPs. → Describes the significance of IREPs in the carbon-neutral future business arena.
Sustainability aspects of biobased products : comparison of different crops and products from the vegetable oil platform

NARCIS (Netherlands)

Meesters, K.P.H.; Corré, W.J.; Conijn, J.G.; Patel, M.K.; Bos, H.L.

2012-01-01

This study focusses on the production of vegetable oil based products. A limited number of aspacts of the sustainability of the full chain (from agriculture to product at the factory gate) was evaluated. Three different vegetable oils were taken into account: palm oil, soy oil and rapeseed oil. Also
Evaluation of greenhouse gas emissions in relation to irrigation methods and sustainable production in California orchard

Science.gov (United States)

California (CA) is one of the top agricultural production states in the United States of America (USA). Increasing water use efficiency and minimizing environmental impact are two of the major elements affecting sustainability of irrigated agriculture in CA. Field research has been conducted to eval...
A systems engineering approach to manage the complexity in sustainable chemical product-process design

DEFF Research Database (Denmark)

Gani, Rafiqul

This paper provides a perspective on model-data based solution approaches for chemical product-process design, which consists of finding the identity of the candidate chemical product, designing the process that can sustainably manufacture it and verifying the performance of the product during...... framework can manage the complexity associated with product-process problems very efficiently. Three specific computer-aided tools (ICAS, Sustain-Pro and VPPDLab) have been presented and their applications to product-process design, highlighted....
Knowledge Productivity for Sustainable Innovation: Social Capital as HRD Target

Science.gov (United States)

Ehlen, Corry; van der Klink, Marcel; Roentgen, Uta; Curfs, Emile; Boshuizen, Henny

2014-01-01

Purpose: The purpose of this paper is to test the feasibility of a conceptual model on relations between organisational innovation, knowledge productivity and social capital. It explores processes of knowledge productivity for sustainable innovation and associated HRD implications in knowledge intensive organisations, taking the perspective that…
Doubling sockeye salmon production in the Fraser River—Is this sustainable development?

Science.gov (United States)

Henderson, Michael A.; Healey, Michael C.

1993-11-01

We evaluate a proposal to double sockeye salmon production from the Fraser River and conclude that significant changes will be required to current management processes, particularly the way available catch is allocated, if the plan is to be consistent with five major principles embodied in the concept of sustainable development. Doubling sockeye salmon production will not, in itself, increase economic equity either regionally or globally. Developing nations may actually be hindered in their attempts to institute other, nonsalmon fisheries in the North Pacific Ocean as a result of the possible interception of salmon. Further, other users of the Fraser River basin will have to forgo opportunities so that salmon habitat can be conserved. If doubling sockeye salmon production is to meet the goal of doing more with less, it will be necessary to develop more efficient technologies to harvest the fish. If increasing salmon production is to reflect the integration of environmental and economic decision making at the highest level, then a serious attempt must be made to incorporate environmental assets into national economic accounting. Finally, to promote biodiversity and cultural self-sufficiency within the Fraser River basin, it will be important to safeguard the small, less-productive salmon stocks as well as the large ones and to allocate a substantial portion of the increased production to the Native Indian community.
INTEGRATED APPROACH TO MULTI-CRITERIA DECISION MAKING FOR SUSTAINABLE PRODUCT DEVELOPMENT

Directory of Open Access Journals (Sweden)

Tarun Soota

2014-12-01

Full Text Available New product developments are a moving target which become increasing complex due to a number of factors some known and others unknown. NPD is an interdisciplinary activity that transforms a market opportunity and technological concept to a successful product. The key steps towards creating a winning product must include a robust product strategy taking into consideration the positioning options, its viability and adopting a flexible development approach. The lack of structure to the allocation of product development resources causes customer expectations to get lost, in the complexity of the product development process. The replication of strategy and methods for a successful product may not guarantee success. Fuzzy Multi-criteria decision analysis (MCDA methods namely the analytic hierarchy process, analytic network process, technique for order preference by similarity to ideal solutions (TOPSIS and Elimination and choice translating reality (ELECTRE offer valuable tools to handle complex situations incorporating the imprecise and uncertain information. As each method has its strengths it may be proper to explore and adapt different techniques according to product for sustainable development. Company should be able to put together the combination of features and value that unlocks a profitable new market.
The need for an established allocation method when assessing absolute sustainability on a product level

DEFF Research Database (Denmark)

Ryberg, Morten; Owsianiak, Mikolaj; Hauschild, Michael Zwicky

2015-01-01

Assessment of absolute sustainability within life cycle assessment (LCA) framework is operational on the country scale. However, it is difficult to apply the existing approaches to products, which are typically the scope of LCAs. How should we assess whether a chair is (absolutely) sustainable? I...... allocation keys specific to each product group, e.g. mass for furniture, or economic revenue for IT. The proposed method facilitates assessment of absolute sustainability of products within the LCA framework....
Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets

OpenAIRE

Dwivedi, Sangam L.; van Bueren, Edith T. Lammerts; Ceccarelli, Salvatore; Grando, Stefania; Upadhyaya, Hari D.; Ortiz Rios, Rodomiro Octavio

2017-01-01

Increasing demand for nutritious, safe, and healthy food because of a growing population, and the pledge to maintain biodiversity and other resources, pose a major challenge to agriculture that is already threatened by a changing climate. Diverse and healthy diets, largely based on plant-derived food, may reduce diet-related illnesses. Investments in plant sciences will be necessary to design diverse cropping systems balancing productivity, sustainability, and nutritional quality. Cultivar di...
Sustainability Performance of an Italian Textile Product

Directory of Open Access Journals (Sweden)

Paola Lenzo

2018-03-01

Full Text Available Companies are more and more interested in the improvement of sustainability performance of products, services and processes. For this reason, appropriate and suitable assessment tools supporting the transition to a green economy are highly necessary. Currently, there are a number of methods and approaches for assessing products’ environmental impact and improving their performances; among these, the Life Cycle Thinking (LCT approach has emerged as the most comprehensive and effective to achieve sustainability goals. Indeed, the LCT approach aims to reduce the use of resources and emissions to the environment associated with a product’s life cycle. It can be used as well to improve socio-economic performance through the entire life cycle of a product. Life Cycle Assessment (LCA, Life Cycle Costing (LCC and Social Life Cycle Assessment (S-LCA are undoubtedly the most relevant methodologies to support product-related decision-making activities for the extraction and processing of raw materials, manufacturing, distribution, use, reuse, maintenance, recycling and final disposal. While LCA is an internationally standardized tool (ISO 14040 2006, LCC (except for the ISO related to the building sector and S-LCA have yet to attain international standardization (even if guidelines and general frameworks are available. The S-LCA is still in its experimental phase for many aspects of the methodological structure and practical implementation. This study presents the application of LCA and S-LCA to a textile product. The LCA and S-LCA are implemented following the ISO 14040-44:2006 and the guidelines from UNEP/SETAC (2009, respectively. The functional unit of the study is a cape knitted in a soft blend of wool and cashmere produced by a textile company located in Sicily (Italy. The system boundary of the study includes all phases from cradle-to-gate, from raw material production through fabric/accessory production to the manufacturing process of the
Product service systems and sustainable mobility : An electric vehicle introduction case

NARCIS (Netherlands)

Beella, S.K.; Silvester, S.; Brezet, J.C.; Van Timmeren, A.; Bauer, P.; Quist, J.; Van Dijk, S.

2010-01-01

A product service system (PSS) is a function-oriented business model aimed at providing sustainability of both consumption and production. A PSS is defined as a marketable set of products and services capable of jointly fulfilling user needs. In theory PSSs are normally shown realized with smart
Managing Sustainability in Fruit Production

OpenAIRE

Taragola, N.; Van Passel, S.; Zwiekhorst, W.

2012-01-01

As fruit growers are faced with a growing need for sustainable development, it is important to integrate sustainability into their management processes. This research applies and evaluates a self-analysis tool for entrepreneurs called the ‘sustainability scan’. The scan identifies 23 sustainability themes, divided according to the 3P-framework (People, Planet and Profit). In the scan, it is assumed that the management of these themes is at the core of sustainable entrepren...
Production of isometric forces during sustained acceleration.

Science.gov (United States)

Sand, D P; Girgenrath, M; Bock, O; Pongratz, H

2003-06-01

The operation of high-performance aircraft requires pilots to apply finely graded forces on controls. Since they are often exposed to high levels of acceleration in flight, we investigated to what extent this ability is degraded in such an environment. Twelve healthy non-pilot volunteers were seated in the gondola of a centrifuge and their performance was tested at normal gravity (1 G) and while exposed to sustained forces of 1.5 G and 3 G oriented from head to foot (+Gz). Using an isometric joystick, they attempted to produce force vectors with specific lengths and directions commanded in random order by a visual display. Acceleration had substantial effects on the magnitude of produced force. Compared with 1 G, maximum produced force was about 2 N higher at 1.5 G and about 10 N higher at 3 G. The size of this effect was constant across the different magnitudes, but varied with the direction of the prescribed force. Acceleration degrades control of force production. This finding may indicate that the motor system misinterprets the unusual gravitoinertial environment and/or that proprioceptive feedback is degraded due to increased muscle tone. The production of excessive isometric force could affect the safe operation of high-performance aircraft.
Legal framework for a sustainable biomass production for bioenergy on Marginal Lands

Science.gov (United States)

Baumgarten, Wibke; Pelikan, Vincent

2017-04-01

authorities and principal laws in the field of bioenergy is given, supplemented by national biomass potentials and bioenergy use as well as by the German, Greek, Italian and Ukrainian NREAP. The overall target of all EU-28 countries - and Ukraine - is to create a more efficient bioeconomy, to increase the amount of biomass produced for bioenergy purposes, to avoid an increased competition between food/feed production on arable land and energy plant production, and decrease imports of fossil energy sources, i.e. [crude] oil, aiming at an independent, domestically based (bio)energy supply. Whereas in Germany the national policy framework regarding bioenergy is well-defined, there are only few specific national and/or regional policies in Greece, Italy or Ukraine. Moreover, the German legislation offers a higher potential for designing and modifying already existing regulations and laws, e.g. soil protection, EEG, etc. with respect to the use of MagL for bioenergy production, than in other SEEMLA partner countries. Although the biomass potential of each SEEMLA partner country varies a lot and the 2020 targets remain ambitious, the exploitation of sustainable biomass production on MagL may offer a suitable approach to fill the gaps of future biomass demands and accelerate the growth of an independent bioenergy based society.

Increase in buildings sustainability by using renewable materials and energy

Energy Technology Data Exchange (ETDEWEB)

Milutiene, Edita [Kaunas University of Technology, Institute of Environmental Engineering, Kaunas (Lithuania); Lithuanian Solar Energy Association, Kaunas (Lithuania); Straw Houses Builders' Association, Kaunas (Lithuania); Staniskis, Jurgis K. [Kaunas University of Technology, Institute of Environmental Engineering, Kaunas (Lithuania); Krucius, Audrys [Straw Houses Builders' Association, Kaunas (Lithuania); JSK ' ' Ecococon' ' , Kaunas (Lithuania); Auguliene, Vida [Lithuanian Hydrometeorological Service under the Ministry of Environment of the Republic of Lithuania, Kaunas (Lithuania); Ardickas, Daumilas [University of Cambridge, Girton College, Cambridge (United Kingdom)

2012-12-15

Sustainable development could be seen as indispensable condition for survival of civilization. Construction sector is a field with immediate need for reducing environmental impacts. Sustainability measures applied for buildings could produce very efficient results to the people. The paper provides the methods of construction sustainability increase by researching, developing, and applying the technologies which use renewable materials and energy. The paper analyzes the cases of both a solar eco house which was built of original prefabricated straw-bale panels and was designed to use direct solar energy; and an educational project promoting straw-bale construction and seeking to mitigate climate change. The project results have shown the need of spreading information on sustainable building methods to be accepted by wider society and to be applied to the construction industry. Monitoring of solar ecohouse has proved that direct solar energy gains are significant in reducing heating degree-days in 55 N latitude and in allowing to save half the energy needed for heating. (orig.)
Role of coal combustion products in sustainable construction materials

Energy Technology Data Exchange (ETDEWEB)

Naik, T.R.; Siddique, R.; Vaniker, S. [University of Wisconsin-Milwaukee, Milwaukee, WI (USA). UWM Center for Products Utilization, College of Engineering and Applied Science

2003-07-01

The paper describes various coal combustion products, CCPs produced in the process of power generation. These include fly ash, bottom ash, boiler slag and flue gas desulfurization products. Typical test protocol used for testing, analysis and evaluation of CCPs, as well as the current best recycling use options for these materials are discussed. Materials, productions, properties, and potential applications in the manufacture of emerging materials for sustainable construction, as well as environmental impact are also briefly discussed. 47 refs., 16 figs., 8 tabs.
Integrated Metrics for Improving the Life Cycle Approach to Assessing Product System Sustainability

Directory of Open Access Journals (Sweden)

Wesley Ingwersen

2014-03-01

Full Text Available Life cycle approaches are critical for identifying and reducing environmental burdens of products. While these methods can indicate potential environmental impacts of a product, current Life Cycle Assessment (LCA methods fail to integrate the multiple impacts of a system into unified measures of social, economic or environmental performance related to sustainability. Integrated metrics that combine multiple aspects of system performance based on a common scientific or economic principle have proven to be valuable for sustainability evaluation. In this work, we propose methods of adapting four integrated metrics for use with LCAs of product systems: ecological footprint, emergy, green net value added, and Fisher information. These metrics provide information on the full product system in land, energy, monetary equivalents, and as a unitless information index; each bundled with one or more indicators for reporting. When used together and for relative comparison, integrated metrics provide a broader coverage of sustainability aspects from multiple theoretical perspectives that is more likely to illuminate potential issues than individual impact indicators. These integrated metrics are recommended for use in combination with traditional indicators used in LCA. Future work will test and demonstrate the value of using these integrated metrics and combinations to assess product system sustainability.
Recent Advances and Challenges towards Sustainable Polyhydroxyalkanoate (PHA) Production

DEFF Research Database (Denmark)

Kourmentza, Constantina; Plácido, Jersson; Venetsaneas, Nikolaos

2017-01-01

Sustainable biofuels, biomaterials, and fine chemicals production is a critical matter that research teams around the globe are focusing on nowadays. Polyhydroxyalkanoates represent one of the biomaterials of the future due to their physicochemical properties, biodegradability, and biocompatibility...
Water quality under increased biofuel production and future climate change and uncertainty

Science.gov (United States)

Demissie, Y. K.; Yan, E.

2015-12-01

Over the past decade, biofuel has emerged as an important renewable energy source to supplement gasoline and reduce the associated greenhouse gas emission. Many countries, for instant, have adopted biofuel production goals to blend 10% or more of gasoline with biofuels within 10 to 20 years. However, meeting these goals requires sustainable production of biofuel feedstock which can be challenging under future change in climate and extreme weather conditions, as well as the likely impacts of biofuel feedstock production on water quality and availability. To understand this interrelationship and the combined effects of increased biofuel production and climate change on regional and local water resources, we have performed watershed hydrology and water quality analyses for the Ohio River Basin. The basin is one of the major biofuel feedstock producing region in the United States, which also currently contributes about half of the flow and one third of phosphorus and nitrogen loadings to the Mississippi River that eventually flows to the Gulf of Mexico. The analyses integrate future scenarios and climate change and biofuel development through various mixes of landuse and agricultural management changes and examine their potential impacts on regional and local hydrology, water quality, soil erosion, and agriculture productivity. The results of the study are expected to provide much needed insight about the sustainability of large-scale biofuel feedstock production under the future climate change and uncertainty, and helps to further optimize the feedstock production taking into consideration the water-use efficiency.
The importance of modular product design in the sustainable development of enterprises

Directory of Open Access Journals (Sweden)

Vorkapić Miloš D.

2017-01-01

Full Text Available In this paper is shown importance of modular architecture in the sustainable development of enterprises. The application of modular design enables the development of the production program based on the results of its own development. At the illustrated example, the production of transmitters it was concluded that modular architecture enables the production of independent entities, provides the realization of products in inaccessible places, enables to precisely defined technical documentation of modules, enabling easy maintenance, repair and improvement. This paper describes an algorithm for material reuse which indicates the importance of the customer in a closed material flow. In this connection, PLC includes protection of the environment as a strategic decision in the sustainable development of enterprises.
APPROACHES FOR SUSTAINABLE MANUFACTURING

Institute of Scientific and Technical Information of China (English)

G(U)NTHER Seliger; SEBASTIAN Kernbaum; MARCO Zettl

2007-01-01

Sustainable development is a holistic approach harmonizing ecological, economical and socio-political needs with respect to the superior objective of enhancing human living standards. Thereby the availability of natural resources and the conservation of the ecosystems have to be considered that future generations have the possibility to meet their own needs. A long-term economical development demands the transition from a source-sink economy to a cycle economy as a result of limited resources, limited environmental capacities to absorb waste and emissions as well as increasing needs of a growing population. A reference model for sustainability in manufacturing is presented and used to illustrate sustainable approaches with respect to management, technology, process and product. Adaptation of products and components is a vital element for supporting efficient reuse of products and components. Consequently adaptation contributes to the ambitious goals of sustainability. Technological enablers for adaptation as modularity, information and communication technology are exemplarily introduced. Moreover, approaches for disseminating knowledge in sustainability are given.
Increased light-use efficiency sustains net primary productivity of shaded coffee plants in agroforestry system.

Science.gov (United States)

Charbonnier, Fabien; Roupsard, Olivier; le Maire, Guerric; Guillemot, Joannès; Casanoves, Fernando; Lacointe, André; Vaast, Philippe; Allinne, Clémentine; Audebert, Louise; Cambou, Aurélie; Clément-Vidal, Anne; Defrenet, Elsa; Duursma, Remko A; Jarri, Laura; Jourdan, Christophe; Khac, Emmanuelle; Leandro, Patricia; Medlyn, Belinda E; Saint-André, Laurent; Thaler, Philippe; Van Den Meersche, Karel; Barquero Aguilar, Alejandra; Lehner, Peter; Dreyer, Erwin

2017-08-01

In agroforestry systems, shade trees strongly affect the physiology of the undergrown crop. However, a major paradigm is that the reduction in absorbed photosynthetically active radiation is, to a certain extent, compensated by an increase in light-use efficiency, thereby reducing the difference in net primary productivity between shaded and non-shaded plants. Due to the large spatial heterogeneity in agroforestry systems and the lack of appropriate tools, the combined effects of such variables have seldom been analysed, even though they may help understand physiological processes underlying yield dynamics. In this study, we monitored net primary productivity, during two years, on scales ranging from individual coffee plants to the entire plot. Absorbed radiation was mapped with a 3D model (MAESPA). Light-use efficiency and net assimilation rate were derived for each coffee plant individually. We found that although irradiance was reduced by 60% below crowns of shade trees, coffee light-use efficiency increased by 50%, leaving net primary productivity fairly stable across all shade levels. Variability of aboveground net primary productivity of coffee plants was caused primarily by the age of the plants and by intraspecific competition among them (drivers usually overlooked in the agroforestry literature) rather than by the presence of shade trees. © 2017 John Wiley & Sons Ltd.
Phenomena Based Process Intensification of Toluene Methylation for Sustainable Para-xylene Production

DEFF Research Database (Denmark)

Anantasarn, Nateetorn; Babi, Deenesh Kavi; Suriyapraphadilok, Uthaiporn

2016-01-01

The objective of this work is to generate more sustainable intensified process designs for the production of important chemicals in the petrochemical sector. A 3-stage approach is applied. In stage 1, the base case design is generated or selected from literature. In stage 2, the base case design...... is analysed in terms of economics, sustainability and LCA factors in order to identify process hot-spots that are translated into design targets. In stage 3, intensified flowsheet alternatives are generated that match the targets and thereby eliminate and/or minimize the process hot-spots using a phenomena...... operations to generate more sustainable designs. An overview of the key concepts and framework are presented together with the results from a case study highlighting the application of the framework to the sustainable design of a production process for para-xylene, which is an important chemical utilized...
Sustainability Initiatives Driving Supply Chain: Climate Governance on Beef Production System

Directory of Open Access Journals (Sweden)

Ieda Kanashiro Makiya

2015-04-01

Full Text Available Two conceptual frameworks have been analytically dominant in researching innovation dynamics in sustainability transition processes, namely technological innovation systems (TIS and the multi-level perspective (MLP. The innovation systems has been principally concerned with emerging new technologies and their potential contribution to future sustainability, whereas MLP has been more strongly oriented toward reconstructing historical processes of sectorial change. In this perspective, this study aims to analyses how global climate change and environmental pressures impact on the governance of supply chain and the ripple effects on natural resource-intensive economies. Some initiatives are taken to address regulatory issues and reconcile decision-making tools on quality assurance program on value chains. This includes a multi-level perspective (MLP as Carbon Disclosure Project (CDP and technological innovation systems (TIS as Geographic Information System (GIS used as a tracking system for monitoring sustainable practices. The paper discuss the drivers of sustainable beef production system, mainly in Legal Amazon, Brazil, and requirements from a largest retailer aligned to Brazilian public policies. This study presents three distinct strategies: (1 government and public policies to control deforestation related to beef cattle production system, (2 economic approach related to transnational supermarket chain and sustainability initiatives, (3 collective action for decision-making by multiple drivers
Some Danish experience with product-service systems and their potentials and barriers to sustainable development

DEFF Research Database (Denmark)

Jørgensen, Michael Søgaard

2003-01-01

This paper is one of the first attempts to scan the Danish experience with product-service systems and analyse the experiences with respect to potentials and barriers to sustainable development, i.e. reduced resource consumption and reduced environmental impact. The scan shows a variety of product-service-systems......: some have been around for many years and have not be set up for sustainability purposes, while others are rather new and are attempts to contribute to a more sustainable development. Some of the systems identified are so to say born as product-service-systems (like food catering), while others have...... been developed from being a product system into being a product-service-systems in order to support the marketing of more environmental friendly products....
An outlook for sustainable forest bioenergy production in the Lake States

Science.gov (United States)

Dennis R. Becker; Kenneth Skog; Allison Hellman; Kathleen E. Halvorsen; Terry Mace

2009-01-01

The Lake States region of Minnesota, Wisconsin and Michigan offers significant potential for bioenergy production. We examine the sustainability of regional forest biomass use in the context of existing thermal heating, electricity, and biofuels production, projected resource needs over the next decade including existing forest product market demand, and impacts on...
Spelling the Domain of Sustainable Product Innovation Research

DEFF Research Database (Denmark)

Boks, Casper; McAloone, Tim C.

2009-01-01

on research methodologies used (case study research, explorative research, descriptive or prescriptive research), case studies analysed, and theories used (such as innovation theory, institutional theory, organisational learning, entrepreneurship, technology management, or design theory). A recent survey......- and user thinking, product stewardship, environmental management of industrial systems, integrated product policies, environmental technology transfer, sustainable consumption and corporate social responsibility. A related question is to determine how scientific research on the PhD level has been......, including learning from historical developments, towards future research strategies and their industrial application....
Sustainability of a public system for plasma collection, contract fractionation and plasma-derived medicinal product manufacturing.

Science.gov (United States)

Grazzini, Giuliano; Ceccarelli, Anna; Calteri, Deanna; Catalano, Liviana; Calizzani, Gabriele; Cicchetti, Americo

2013-09-01

In Italy, the financial reimbursement for labile blood components exchanged between Regions is regulated by national tariffs defined in 1991 and updated in 1993-2003. Over the last five years, the need for establishing standard costs of healthcare services has arisen critically. In this perspective, the present study is aimed at defining both the costs of production of blood components and the related prices, as well as the prices of plasma-derived medicinal products obtained by national plasma, to be used for interregional financial reimbursement. In order to analyse the costs of production of blood components, 12 out 318 blood establishments were selected in 8 Italian Regions. For each step of the production process, driving costs were identified and production costs were. To define the costs of plasma-derived medicinal products obtained by national plasma, industrial costs currently sustained by National Health Service for contract fractionation were taken into account. The production costs of plasma-derived medicinal products obtained from national plasma showed a huge variability among blood establishments, which was much lower after standardization. The new suggested plasma tariffs were quite similar to those currently in force. Comparing the overall costs theoretically sustained by the National Health Service for plasma-derived medicinal products obtained from national plasma to current commercial costs, demonstrates that the national blood system could gain a 10% cost saving if it were able to produce plasma for fractionation within the standard costs defined in this study. Achieving national self-sufficiency through the production of plasma-derived medicinal products from national plasma, is a strategic goal of the National Health Service which must comply not only with quality, safety and availability requirements but also with the increasingly pressing need for economic sustainability.
Sustained attention in language production: An individual differences investigation

NARCIS (Netherlands)

Jongman, S.R.; Roelofs, A.P.A.; Meyer, A.S.

2015-01-01

Whereas it has long been assumed that most linguistic processes underlying language production happen automatically, accumulating evidence suggests that these processes do require some form of attention. Here we investigated the contribution of sustained attention: the ability to maintain alertness
Contributions of roots and rootstocks to sustainable, intensified crop production.

Science.gov (United States)

Gregory, Peter J; Atkinson, Christopher J; Bengough, A Glyn; Else, Mark A; Fernández-Fernández, Felicidad; Harrison, Richard J; Schmidt, Sonja

2013-03-01

Sustainable intensification is seen as the main route for meeting the world's increasing demands for food and fibre. As demands mount for greater efficiency in the use of resources to achieve this goal, so the focus on roots and rootstocks and their role in acquiring water and nutrients, and overcoming pests and pathogens, is increasing. The purpose of this review is to explore some of the ways in which understanding root systems and their interactions with soils could contribute to the development of more sustainable systems of intensive production. Physical interactions with soil particles limit root growth if soils are dense, but root-soil contact is essential for optimal growth and uptake of water and nutrients. X-ray microtomography demonstrated that maize roots elongated more rapidly with increasing root-soil contact, as long as mechanical impedance was not limiting root elongation, while lupin was less sensitive to changes in root-soil contact. In addition to selecting for root architecture and rhizosphere properties, the growth of many plants in cultivated systems is profoundly affected by selection of an appropriate rootstock. Several mechanisms for scion control by rootstocks have been suggested, but the causal signals are still uncertain and may differ between crop species. Linkage map locations for quantitative trait loci for disease resistance and other traits of interest in rootstock breeding are becoming available. Designing root systems and rootstocks for specific environments is becoming a feasible target.
Functional unit and product functionality—addressing increase in consumption and demand for functionality in sustainability assessment with LCA

DEFF Research Database (Denmark)

Kim, Seung Jin; Kara, Sami; Hauschild, Michael Zwicky

2016-01-01

behaviour and demonstrates the vicious circle of improving product efficiency that leads to further consumption and environmental impact. To address this problem, a new framework of dynamic functional unit definition is put forward for performing comparative LCA to manage the development of product life...... consumption of products in provided services as well as in growing volumes. This article aims to present a new framework in defining a dynamic functional unit of product technologies that caters for changes in consumer behaviour and growing market. Methods: A new approach to defining the functional unit...... is demonstrated on a case study in which the analysis of historical data for two TV product technologies—CRT and LCD—is used to show how the total environmental impact is increasing due to the increased functionality which triggers an increase in the volume of the market. Despite the efforts of improving product...
Sustainability assessment of sugarcane biorefinery and molasses ethanol production in Thailand using eco-efficiency indicator

International Nuclear Information System (INIS)

Silalertruksa, Thapat; Gheewala, Shabbir H.; Pongpat, Patcharaporn

2015-01-01

Highlights: • Sugarcane biorefinery in Thailand is evaluated using the eco-efficiency concept. • Green cane along with cane trash use for electricity yields highest eco-efficiency. • Proposed biorefinery system increases eco-efficiency by 20–70%. - Abstract: The study aims to evaluate the sugarcane biorefinery and molasses ethanol production in Thailand using the combined environmental and economic sustainability indicator, so called “Eco-efficiency”. Four sugarcane biorefinery scenarios in Thailand are evaluated. The total output values (US$) and the life cycle greenhouse gas (GHG) emissions (kg CO_2eq) are selected as the indicators for characterizing economic and environmental performance, respectively. The results show that the biorefinery system of mechanized farming along with cane trash utilization for power generation yields the highest eco-efficiency. The benefits come from the increased value added of the biorefinery together with the decreased GHG emissions of the biorefinery system. As compared to the base case scenario, the new systems proposed result in the eco-efficiency improvement by around 20–70%. The biorefinery concept induces reduction of GHG emissions attributed to molasses ethanol. Green cane production and harvesting results in further lowering of the GHG emissions. Integration of sugarcane biomass utilization across the entire sugarcane complex would enhance the sustainability of the sugarcane production system.
Integrating Emotional Attachment and Sustainability in Electronic Product Design

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Alex Lobos

2013-03-01

Full Text Available Current models for Information and Communication Technology (ICT products encourage frequent product replacement with newer versions that offer only minor incremental improvements. This pattern, named planned obsolescence, diminishes user experience and shortens product lifespan. This paper presents the conceptual basis for a two-part integrated approach to combating planned obsolescence in ICT devices. First, design for emotional attachment, which creates products that users enjoy, value, and use for longer. Second, technological adaptability, which anticipates product upgrades and repairs as new technologies emerge. A model interdisciplinary design course in industrial design and sustainability, also described herein, trains students to apply this approach to create innovative ICT products with smaller environmental footprints.
Organising for Co-Production: Local Interaction Platforms for Urban Sustainability

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Beth Perry

2018-04-01

Full Text Available Urban sustainability is a wicked issue unsuited to management through traditional decision-making structures. Co-productive arrangements, spaces and processes are inscribed in new organisational forms to bridge between diverse forms of knowledge and expertise. This article suggests that local interaction platforms (LIPs are innovative responses to these challenges, developed in two African and two European cities between 2010 and 2014. Through elaborating the design and practice of the LIPs, the article concludes that the value of this approach lies in its context-sensitivity and iterative flexibility to articulate between internationally shared challenges and distinctive local practices. Six necessary conditions for the evolution of LIPs are presented: anchorage, co-constitution, context-sensitivity, alignment, connection and shared functions. In the context of increased uncertainty, complexity and the demand for transdisciplinary knowledge production, the platform concept has wider relevance in surfacing the challenges and possibilities for more adaptive urban governance.

Agroecology and the Sustainable Production of Food and ...

Science.gov (United States)

The silvopastoral, agricultural system of the montado in Southern Portugal is an example of the self-organization of an agroecological system adapted to the climate and soil conditions of the Mediterranean basin. This system with its consistent production of food, fiber, and ecosystem services along with its concomitant rural social organization has been sustained in the region for over 1000 years. However, the system has been gradually decreasing in extent since the 19th century and its rate of decline has accelerated since the 1980s. The causes of this decline have been traced in descending order of importance to land managment choices, spatial factors and environmental factors. In addition, past studies have shown that there is an optimum livestock support capacity for maintaining the health of the montado agroecosystem. In this study, we used the results of an emergy evaluation of a cattle farm as part of a montado agroecosystem to examine the effects of the European Union’s (EU) Common Agricultural Policy (CAP) on the viability of both cattle rearing and the long term regional sustainability of montado agroecosystems. We found that the CAP and its two pillars for providing subsidies, (1) Common Market Organization (CMO) and (2) Rural Development Policy (RDP) are complex and take into account many aspects of prices and markets for particular products, e.g., beef and veal (CMO) and sustainable rural development, e.g., silvopastoral agroecosystems (RDP). How
Environmental sustainability of biodiesel in Brazil

International Nuclear Information System (INIS)

Geraldes Castanheira, Érica; Grisoli, Renata; Freire, Fausto; Pecora, Vanessa; Coelho, Suani Teixeira

2014-01-01

Biodiesel production in Brazil has grown from 736 m 3 in 2007 to 2.7 Mm 3 in 2012. It is an emergent bioenergy for which it is important to guarantee environmental sustainability. The objective of this article is to characterise the biodiesel production chain in Brazil, to identify potential environmental impacts and to analyse key drivers and barriers for biodiesel environmental sustainability. This article explores these aspects and focusses on the increasing demand for the main feedstocks for biodiesel production in Brazil: soybean oil and beef tallow. The impacts of land use and land-use change on greenhouse gas emissions, biodiversity and water, as well as the energy balance, were found to be critical for the environmental sustainability assessment and development of biodiesel chains. Increasing agriculture yields, diversifying feedstocks and adopting ethyl transesterification can contribute to minimise environmental impacts. It was also found that environmental impacts could be mitigated by appropriate policies aiming at an integrated optimisation of food and bioenergy production and through agro-economic–ecological zoning, allowing adequate use of land for each purpose. Despite the limitation and weakness of some sustainability tools and initiatives, certification and zoning can play an important role in the sustainability of the emerging biodiesel production in Brazil
Environmental Performance of Miscanthus, Switchgrass and Maize: Can C4 Perennials Increase the Sustainability of Biogas Production?

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Andreas Kiesel

2016-12-01

Full Text Available Biogas is considered a promising option for complementing the fluctuating energy supply from other renewable sources. Maize is currently the dominant biogas crop, but its environmental performance is questionable. Through its replacement with high-yielding and nutrient-efficient perennial C4 grasses, the environmental impact of biogas could be considerably improved. The objective of this paper is to assess and compare the environmental performance of the biogas production and utilization of perennial miscanthus and switchgrass and annual maize. An LCA was performed using data from field trials, assessing the impact in the five categories: climate change (CC, fossil fuel depletion (FFD, terrestrial acidification (TA, freshwater eutrophication (FE and marine eutrophication (ME. A system expansion approach was adopted to include a fossil reference. All three crops showed significantly lower CC and FFD potentials than the fossil reference, but higher TA and FE potentials, with nitrogen fertilizer production and fertilizer-induced emissions identified as hot spots. Miscanthus performed best and changing the input substrate from maize to miscanthus led to average reductions of −66% CC; −74% FFD; −63% FE; −60% ME and −21% TA. These results show that perennial C4 grasses and miscanthus in particular have the potential to improve the sustainability of the biogas sector.
Ensuring sustained ACT production and reliable artemisinin supply

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Olliaro Piero

2007-09-01

Full Text Available Abstract Introduction This paper reviews recent trends in the production, supply and price of the active ingredients as well as finished ACT products. Production and cost data provided in this paper are based on an ongoing project (Artepal. Stability data are derived from a development project on rectal artesunate. Discussion The artemisinin raw material and its derivatives appear to be very stable compared to the finished products. Supply of artemisinin changed in May 2004 when the Global Fund shifted financial support to qualified countries from chloroquine or sulphadoxine-pyrimethamine to an ACT for treatment of malaria. First, there was a sudden shortage of the starting material, and short term scarcity led to a steep rise in API price: it increased dramatically in 2004, from $350 per kg to more than $1000. Second, there was a parallel increase in the number of companies extracting artemisinin from 10 to 80 between 2003 and 2005 in China, and from 3 to 20 in Vietnam. Commercial cultivation began also in East Africa and Madagascar. A steady and predictable demand for the crop can eliminate such wide fluctuations and indirectly contribute to price stability of the herb, the API and ACT. With appropriate mechanisms to reduce those fluctuations, the cost of artemisinin might decrease sustainably to US$ 250–300 per kg. Conclusion Today the global health community is facing the risk of another cyclical swing with lower demand feeding into reduced planting of A. annua and, thereafter, a new shortage of the raw material and higher API prices. International donors, the largest purchasers for ACTs could better coordinate their activities, in order to guarantee purchase of ACTs and consequently of API with manufacturers. In parallel, the base of quality producers of APIs and finished ACT products needs to be broadened. While the ACT programme is still in its early stages, the consequences of another wave of artemisinin and ACT shortages would
Ensuring sustained ACT production and reliable artemisinin supply.

Science.gov (United States)

Kindermans, Jean-Marie; Pilloy, Jacques; Olliaro, Piero; Gomes, Melba

2007-09-15

This paper reviews recent trends in the production, supply and price of the active ingredients as well as finished ACT products. Production and cost data provided in this paper are based on an ongoing project (Artepal). Stability data are derived from a development project on rectal artesunate. The artemisinin raw material and its derivatives appear to be very stable compared to the finished products. Supply of artemisinin changed in May 2004 when the Global Fund shifted financial support to qualified countries from chloroquine or sulphadoxine-pyrimethamine to an ACT for treatment of malaria. First, there was a sudden shortage of the starting material, and short term scarcity led to a steep rise in API price: it increased dramatically in 2004, from $350 per kg to more than $1000. Second, there was a parallel increase in the number of companies extracting artemisinin from 10 to 80 between 2003 and 2005 in China, and from 3 to 20 in Vietnam. Commercial cultivation began also in East Africa and Madagascar.A steady and predictable demand for the crop can eliminate such wide fluctuations and indirectly contribute to price stability of the herb, the API and ACT. With appropriate mechanisms to reduce those fluctuations, the cost of artemisinin might decrease sustainably to US$ 250-300 per kg. Today the global health community is facing the risk of another cyclical swing with lower demand feeding into reduced planting of A. annua and, thereafter, a new shortage of the raw material and higher API prices. International donors, the largest purchasers for ACTs could better coordinate their activities, in order to guarantee purchase of ACTs and consequently of API with manufacturers. In parallel, the base of quality producers of APIs and finished ACT products needs to be broadened.While the ACT programme is still in its early stages, the consequences of another wave of artemisinin and ACT shortages would permanently discredit it and impede any progress in rolling malaria back.
Sustainable and Traditional Product Innovation without Scale and Experience, but Only for KIBS!

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Esteban Lafuente

2018-04-01

Full Text Available This study analyzes the ideal strategic trajectory for sustainable and traditional product innovation. Using a sample of 74 Costa Rican high-performance businesses for 2016, we employ fuzzy set analysis (qualitative comparative analysis to evaluate how the development of sustainable and traditional product innovation strategies is conditioned by the business’ learning capabilities and entrepreneurial orientation in knowledge-intensive (KIBS and non-knowledge-intensive businesses. The results indicate two ideal strategic configurations of product innovation. The first strategic configuration to reach maximum product innovation requires the presence of KIBS firms that have both an entrepreneurial and learning orientation, while the second configuration is specific to non-KIBS firms with greater firm size and age along with entrepreneurial and learning orientation. KIBS firms are found to leverage the knowledge-based and customer orientations that characterize their business model in order to compensate for the shortage of important organizational characteristics—which we link to liabilities or smallness and newness—required to achieve optimal sustainable and traditional product innovation.
Estimating Green Net National Product for Puerto Rico: An Economic Measure of Sustainability

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Wu, Shanshan; Heberling, Matthew T.

2016-04-01

This paper presents the data sources and methodology used to estimate Green Net National Product (GNNP), an economic metric of sustainability, for Puerto Rico. Using the change in GNNP as a one-sided test of weak sustainability (i.e., positive growth in GNNP is not enough to show the economy is sustainable), we measure the movement away from sustainability by examining the change in GNNP from 1993 to 2009. In order to calculate GNNP, we require both economic and natural capital data, but limited data for Puerto Rico require a number of simplifying assumptions. Based on the environmental challenges faced by Puerto Rico, we include damages from air emissions and solid waste, the storm protection value of mangroves and the value of extracting crushed stone as components in the depreciation of natural capital. Our estimate of GNNP also includes the value of time, which captures the effects of technological progress. The results show that GNNP had an increasing trend over the 17 years studied with two periods of negative growth (2004-2006 and 2007-2008). Our additional analysis suggests that the negative growth in 2004-2006 was possibly due to a temporary economic downturn. However, the negative growth in 2007-2008 was likely from the decline in the value of time, suggesting the island of Puerto Rico was moving away from sustainability during this time.
Estimating Green Net National Product for Puerto Rico: An Economic Measure of Sustainability.

Science.gov (United States)

Wu, Shanshan; Heberling, Matthew T

2016-04-01

This paper presents the data sources and methodology used to estimate Green Net National Product (GNNP), an economic metric of sustainability, for Puerto Rico. Using the change in GNNP as a one-sided test of weak sustainability (i.e., positive growth in GNNP is not enough to show the economy is sustainable), we measure the movement away from sustainability by examining the change in GNNP from 1993 to 2009. In order to calculate GNNP, we require both economic and natural capital data, but limited data for Puerto Rico require a number of simplifying assumptions. Based on the environmental challenges faced by Puerto Rico, we include damages from air emissions and solid waste, the storm protection value of mangroves and the value of extracting crushed stone as components in the depreciation of natural capital. Our estimate of GNNP also includes the value of time, which captures the effects of technological progress. The results show that GNNP had an increasing trend over the 17 years studied with two periods of negative growth (2004-2006 and 2007-2008). Our additional analysis suggests that the negative growth in 2004-2006 was possibly due to a temporary economic downturn. However, the negative growth in 2007-2008 was likely from the decline in the value of time, suggesting the island of Puerto Rico was moving away from sustainability during this time.
Sustainable Industrial Product Systems. Integration of Life Cycle Assessment in Product development and Optimization of Product Systems

Energy Technology Data Exchange (ETDEWEB)

Hanssen, Ole Joergen

1997-12-31

This thesis contributes to the development and testing of environmental life cycle assessment (LCA) in product development and management in industry. It is based on systems theory and systems engineering. It develops a method for sustainable product development that has been successfully tested in the Nordic project called NEP. The LCA method is also a basis for an optimization model, where life cycle economy and environmental impacts from product systems are optimized with a non-linear model. A more complete mathematical model for LCA, based on the functional requirements on a product system, is also developed. The statistical properties of emission factors are studied using a data set from the Swedish Kraft Mill industry. It is shown that emission factors may be assumed constants in the LCA model, but with rather large variations within a population of Kraft mills. It is shown that there are a few environmental impacts which are important for most types of products under Scandinavian conditions, especially global warming potential, acidification, human toxicity and fossil energy depletion. There are significant differences between the contribution to these impacts from different life cycle stages, where raw material processing and use of products are generally more important than the other stages. Test cases indicate that there are no large conflicts between improvements in environmental impacts and customer requirements. Environmental improvements seem to increase purchase cost of products in some cases, but the life cycle cost of the products seem in most cases to be reduced. It is concluded that there are opportunities for 30-50% improvements in product system, based on relatively simple modifications of the systems. 246 refs., 63 figs., 19 tabs.
Assessing the Sustainability of Different Small-Scale Livestock Production Systems in the Afar Region, Ethiopia

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Ngufor L. Atanga

2013-12-01

Full Text Available Livestock production is a key income source in eastern Africa, and 80% of the total agricultural land is used for livestock herding. Hence, ecological and socio-economically sustainable rangeland management is crucial. Our study aimed at selecting operational economic, environmental and social sustainability indicators for three main pastoral (P, agro-pastoral (AP, and landless intensive (LI small scale livestock production systems for use in sustainability assessment in Ethiopia. Quantitative and qualitative data were collected through grey literature and semi-structured interviews, assessing livestock and feed resources, production technology, land tenure, financial and gender issues. Our results suggested that feed shortages (FS are directly related to grazing pressure (G and inversely related to grass recovery rates (R. According to our indicators, AP was the most sustainable while P and LI were only conditionally sustainable production systems. 93% of 82 interviewees claimed that private land ownership was the best land tenure incentive for efficient rangeland management. Farmers perceived Prosopis juliflora expansion, sporadic rainfall, and disease infestation as the most significant causes for decreasing livestock productivity. Landless intensive farmers had the highest equality in income distribution (Gini Index: GI = 0.4, followed by P and AP (each with a GI = 0.5. Neither educational background nor income seemed to determine grazing species conservation efforts. We claimed that sustainability indicators are valuable tools to highlight shortcomings and strengths of the three main livestock production systems and help with future livestock management in Ethiopia. Selecting suitable indicators, however, is crucial as data requirements and availability can vary across livestock systems.
Ergonomics and sustainability in the design of everyday use products.

Science.gov (United States)

Tosi, Francesca

2012-01-01

The relationship between Ergonomics and Design is a key element in the sustainability project, as well as in many other areas of experimental design. In the Design for Sustainability field, Ergonomics is a strategic factor for design culture innovation, providing designers with the necessary knowledge and skills regarding human characteristics and capabilities, as well as user needs and desires during use and interaction with products in work activities and everyday life. Ergonomics is also a strategic innovative factor in design development and manufacturing processes. In fact, ergonomics provides a methodological approach in user-product interaction evaluation processes through the use of participatory design and survey methods, user trials, direct observation, savings and resource conservation, etc.On the other hand, design offers solutions able to interpret user needs and expectations, at the same time suggesting new behaviors and lifestyles.In Design for Sustainability, the ergonomic and user-centered approach contributes greatly to lifestyles and innovative use of products--making it possible to understand and interpret real people needs and expectations in their everyday actions and behavior.New consumption patterns, new awareness of lifestyles, energy source consumption, purchasing methods and consumption style etc. can be supported by design innovation, responding to expressed and unexpressed user needs. With this in mind, the ergonomic approach represents the starting point for design choices and at the same time, a tool for assessing their appropriateness and effectiveness.
Sustainable Utilization of Traditional Chinese Medicine Resources: Systematic Evaluation on Different Production Modes

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Xiwen Li

2015-01-01

Full Text Available The usage amount of medicinal plant rapidly increased along with the development of traditional Chinese medicine industry. The higher market demand and the shortage of wild herbal resources enforce us to carry out large-scale introduction and cultivation. Herbal cultivation can ease current contradiction between medicinal resources supply and demand while they bring new problems such as pesticide residues and plant disease and pests. Researchers have recently placed high hopes on the application of natural fostering, a new method incorporated herbal production and diversity protecting practically, which can solve the problems brought by artificial cultivation. However no modes can solve all problems existing in current herbal production. This study evaluated different production modes including cultivation, natural fostering, and wild collection to guide the traditional Chinese medicine production for sustainable utilization of herbal resources.
"Omics" of maize stress response for sustainable food production: opportunities and challenges.

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Gong, Fangping; Yang, Le; Tai, Fuju; Hu, Xiuli; Wang, Wei

2014-12-01

Maize originated in the highlands of Mexico approximately 8700 years ago and is one of the most commonly grown cereal crops worldwide, followed by wheat and rice. Abiotic stresses (primarily drought, salinity, and high and low temperatures), together with biotic stresses (primarily fungi, viruses, and pests), negatively affect maize growth, development, and eventually production. To understand the response of maize to abiotic and biotic stresses and its mechanism of stress tolerance, high-throughput omics approaches have been used in maize stress studies. Integrated omics approaches are crucial for dissecting the temporal and spatial system-level changes that occur in maize under various stresses. In this comprehensive analysis, we review the primary types of stresses that threaten sustainable maize production; underscore the recent advances in maize stress omics, especially proteomics; and discuss the opportunities, challenges, and future directions of maize stress omics, with a view to sustainable food production. The knowledge gained from studying maize stress omics is instrumental for improving maize to cope with various stresses and to meet the food demands of the exponentially growing global population. Omics systems science offers actionable potential solutions for sustainable food production, and we present maize as a notable case study.
Sustainability Cards: Design for Longevity

DEFF Research Database (Denmark)

Hasling, Karen Marie; Ræbild, Ulla

2017-01-01

Product longevity is considered widely as a relevant strategic approach, amongst many, within the field of sustainability. Yet, how to design for increased product lifetime may not be so obvious for practitioners. The complexity of the surrounding issues can constitute a barrier for designers...... for designers and other stakeholders in the design process. The paper is based on a developmental project carried out in the Autumn 2017, within a larger research and collaboration project between raw fur manufacturer Kopenhagen Fur and Design School Kolding investigating sustainability perspectives. The paper...... describes the development of a deck of sustainability cards aiming for product longevity and presents the final deck. Furthermore, the paper contributes with insights on how designers may apply design cards in the design process and how this practice can further sustainable considerations and strategies...
Integrating Algae with Bioenergy Carbon Capture and Storage (ABECCS) Increases Sustainability

Science.gov (United States)

Beal, Colin M.; Archibald, Ian; Huntley, Mark E.; Greene, Charles H.; Johnson, Zackary I.

2018-03-01

Bioenergy carbon capture and storage (BECCS) has been proposed to reduce atmospheric CO2 concentrations, but concerns remain about competition for arable land and freshwater. The synergistic integration of algae production, which does not require arable land or freshwater, with BECCS (called "ABECCS") can reduce CO2 emissions without competing with agriculture. This study presents a technoeconomic and life-cycle assessment for colocating a 121-ha algae facility with a 2,680-ha eucalyptus forest for BECCS. The eucalyptus biomass fuels combined heat and power (CHP) generation with subsequent amine-based carbon capture and storage (CCS). A portion of the captured CO2 is used for growing algae and the remainder is sequestered. Biomass combustion supplies CO2, heat, and electricity, thus increasing the range of sites suitable for algae cultivation. Economic, energetic, and environmental impacts are considered. The system yields as much protein as soybeans while generating 61.5 TJ of electricity and sequestering 29,600 t of CO2 per year. More energy is generated than consumed and the freshwater footprint is roughly equal to that for soybeans. Financial break-even is achieved for product value combinations that include 1) algal biomass sold for 1,400/t (fishmeal replacement) with a 68/t carbon credit and 2) algal biomass sold for 600/t (soymeal replacement) with a 278/t carbon credit. Sensitivity analysis shows significant reductions to the cost of carbon sequestration are possible. The ABECCS system represents a unique technology for negative emissions without reducing protein production or increasing water demand, and should therefore be included in the suite of technologies being considered to address global sustainability.
Lignocellulosic residues for production of electricity, biogas or second generation biofuel: A case study of technical and sustainable potential of rice straw in Mali

DEFF Research Database (Denmark)

Nygaard, Ivan; Dembelé, Filifing; Daou, Ibrahima

2016-01-01

Biomass from agricultural residues, especially lignocellulosic biomass, is not only seen as a sustainable biomass source for the production of electricity, but increasingly as a resource for the production of biogas and second generation biofuel in developing countries. Based on empirical research...... in an irrigated rice-growing area, Office du Niger, in Mali, this article builds scenarios for the sustainable potential of rice straw. The paper concludes that there is great uncertainty regarding the size of the sustainable resources of rice straw available for energy, but that the most likely scenario...
Nuclear Energy - Hydrogen Production - Fuel Cell: A Road Towards Future China's Sustainable Energy Strategy

International Nuclear Information System (INIS)

Zhiwei Zhou

2006-01-01

Sustainable development of Chinese economy in 21. century will mainly rely on self-supply of clean energy with indigenous natural resources. The burden of current coal-dominant energy mix and the environmental stress due to energy consumptions has led nuclear power to be an indispensable choice for further expanding electricity generation capacity in China and for reducing greenhouse effect gases emission. The application of nuclear energy in producing substitutive fuels for road transportation vehicles will also be of importance in future China's sustainable energy strategy. This paper illustrates the current status of China's energy supply and the energy demand required for establishing a harmonic and prosperous society in China. In fact China's energy market faces following three major challenges, namely (1) gaps between energy supply and demand; (2) low efficiency in energy utilization, and (3) severe environmental pollution. This study emphasizes that China should implement sustainable energy development policy and pay great attention to the construction of energy saving recycle economy. Based on current forecast, the nuclear energy development in China will encounter a high-speed track. The demand for crude oil will reach 400-450 million tons in 2020 in which Chinese indigenous production will remain 180 million tons. The increase of the expected crude oil will be about 150 million tons on the basis of 117 million tons of imported oil in 2004 with the time span of 15 years. This demand increase of crude oil certainly will influence China's energy supply security and to find the substitution will be a big challenge to Chinese energy industry. This study illustrates an analysis of the market demands to future hydrogen economy of China. Based on current status of technology development of HTGR in China, this study describes a road of hydrogen production with nuclear energy. The possible technology choices in relation to a number of types of nuclear reactors are
A new productivity index to measure economic sustainability of the mining industry

International Nuclear Information System (INIS)

Rodriguez, Xose A

2010-01-01

This document aims to introduce a total productivity index to measure the economic sustainability of the mining industry. This index will take into account any technical developments, means of use of productive factors (i.e. inefficiencies and scale effects) and the effects on the growth of the geological properties in the resources to be exploited (particularly the effects of resource reduction or reserves depletion). This new index will then be applied to the example of the Spanish mining industry, with some interesting findings regarding the configuration of sustainable mining policies.
'Sustainable chemical production' - A review of the 7th Symposium of Fribourg 2005

International Nuclear Information System (INIS)

Kaeser, K.

2005-01-01

The Division 'Industrial Chemistry' of the Swiss Chemical Society organizes periodically a two-day event for the post-graduate education of its members. This event is known as the Freiburger Symposium. This year it focussed on sustainable chemical production. The twelve talks covered the following aspects: ethical needs for sustainability standards, the required, attained, and yet to be attained sustainability goals in chemical industry. Diverse case studies showed the highly developed awareness about the sustainability issue within the chemical community. (author)
Sustainability Assessment of Plant Protection Strategies in Swiss Winter Wheat and Potato Production

Directory of Open Access Journals (Sweden)

Patrik Mouron

2016-01-01

Full Text Available Production of arable crops in Switzerland is subsidized for services performed within the Proof of Ecological Performance (PEP program, the crop protection part of which is based on IPM principles. Within PEP, chemical insect control must rely on those approved insecticides that are deemed harmless for beneficial arthropods. Approved insecticides potentially impacting beneficial arthropods may also be applied, but only if unavoidable and with an official permit. In order to assess the ecological and economic sustainability of this PEP program, a reference insecticide strategy illustrating the current PEP requirements was compared with other strategies. For this purpose, a sustainability assessment taking account of ecotoxicological risks and economic viability in addition to the preservation of beneficial arthropods was performed according to the SustainOS methodology. The results show that the one-off use of Audienz (spinosad to control cereal leaf beetle (Oulema melanopus—a key pest in winter wheat—would significantly improve sustainability vis-à-vis the reference (Nomolt (teflubenzuron plus Biscaya (thiacloprid. However, in the case of the Colorado potato beetle (Leptinotarsa decemlineata, in potato crops, where Audienz is considered the reference, no alternative would exhibit better sustainability. Moreover, the study shows that strategies using Novodor (Bacillus thuringiensis protect beneficial species well but have the drawbacks of increased yield risk and higher costs. The conclusions drawn from these analyses allow recommendations for modifications of the PEP requirements for these two pest insects. The SustainOS methodology, a multi-step process combining expert knowledge with quantitative assessments including a sensitivity analysis of key target parameters and a rule-based aggregation of assessment results, yielded valuable insights into the sustainability of different crop protection strategies.

MARKETING PROGRAMS FOR GREEN PRODUCTS IN ACHIEVING ECOLOGICAL SUSTAINABILITY

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Gabriela CĂPĂȚÎNĂ

2015-04-01

Full Text Available This article explores one dimension of green marketing programs: their potential application as a solution in achieving and maintaining the ecological sustainability on global market. We examine the necessity to develop and launch green products which can respond to environment degradation as a treatment against this phenomenon. This paper is structured in three sections: the first section is related to a clear delimitation and a better understanding of terms; the second one is an overview of the literature about ecological sustainability; the third section is the most relevant part of this paper because is trying to shape a framework of marketing programs for the development of green products, considering the decisions related to marketing mix elements. Even if green marketing programs make sense, current understanding of how managers can start to develop or transform their marketing efforts is far from comprehensive; therefore, this study is addressed to this knowledge gap.
Aquatic weeds as the next generation feedstock for sustainable bioenergy production.

Science.gov (United States)

Kaur, Manpreet; Kumar, Manoj; Sachdeva, Sarita; Puri, S K

2018-03-01

Increasing oil prices and depletion of existing fossil fuel reserves, combined with the continuous rise in greenhouse gas emissions, have fostered the need to explore and develop new renewable bioenergy feedstocks that do not require arable land and freshwater resources. In this regard, prolific biomass growth of invasive aquatic weeds in wastewater has gained much attention in recent years in utilizing them as a potential feedstock for bioenergy production. Aquatic weeds have an exceptionally higher reproduction rates and are rich in cellulose and hemicellulose with a very low lignin content that makes them an efficient next generation biofuel crop. Considering their potential as an effective phytoremediators, this review presents a model of integrated aquatic biomass production, phytoremediation and bioenergy generation to reduce the land, fresh water and fertilizer usage for sustainable and economical bioenergy. Copyright © 2017. Published by Elsevier Ltd.
Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?

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Maria Rosa De Giacomo

2014-07-01

Full Text Available The paper aims to present some eco-innovative practices regarding Sustainable Consumption and Production (SCP. The study also focuses on potential benefits for the actors who implement these practices, mainly with reference to companies. After a literature review on the actual importance of SCP and on the effects of eco-innovation tools and policies on companies, authors present the developed eco-innovation practices in three focus areas related to sustainable consumption and production. The aim of the study is to contribute to literature studies on SCP with the development of eco-innovative practices resulting by the integration of existing tools, by pointing out and valorizing their potentials and synergies. These practices have been pointing out in the framework of the international European project. Three focus areas are involved by the practices: sustainability of products and services, sustainability of production processes and sustainable management of industrial areas. Authors developed four eco innovative practices resulting from the integration of 15 existing tools. These practices offer many opportunities to many actors, mainly companies and public authorities, in order to achieve environmental and competitive benefits and implement eco-innovation principles with a cooperative and shared approach.
Development of Sustainable Landscape Designs for Improved Biomass Production in the U.S. Corn Belt

Science.gov (United States)

Bonner, Ian J.

Demand for renewable and sustainable energy options has resulted in a significant commitment by the US Government to research pathways for fuel production from biomass. The research presented in this thesis describes one potential pathway to increase the amount of biomass available for biofuel production by integrating dedicated energy crops into agricultural fields. In the first chapter an innovative landscape design method based on subfield placement of an energy crop into row crop fields in central Iowa is used to reduce financial loss for farmers, increase and diversify biomass production, and improve soil resources. The second chapter explores how subfield management decisions may be made using high fidelity data and modeling to balance concerns of primary crop production and economics. This work provides critical forward looking support to agricultural land managers and stakeholders in the biomass and bioenergy industry for pathways to improving land stewardship and energy security.
The sustainability of cassava-based bioethanol production in southern Mali

DEFF Research Database (Denmark)

Rasmussen, Kjeld; Birch-Thomsen, Torben; Bruun, Thilde Bech

2015-01-01

of labour input. Analysis of the significance of current cassava production for food security shows that bioethanol production should be based on the attiéké variety of cassava, thereby avoiding interference with the important role of the bonouma in assuring food security in northern Mali. The key factor......The demand for biofuels has been rising, which has led developing countries to focus on production of feedstocks for biodiesel and bioethanol production. This has caused concerns for the impacts on food security, food prices and environmental sustainability. This paper examines a hypothetical case...
Sustainable sheep production and consumer preference trends: compatibilities, contradictions, and unresolved dilemmas.

Science.gov (United States)

Montossi, F; Font-i-Furnols, M; del Campo, M; San Julián, R; Brito, G; Sañudo, C

2013-12-01

There are increasing concerns of society towards the consumption of animal products which have been produced and transformed in a sustainable manner. This trend influences consumer purchasing decision making, particularly in developed countries. On the other hand, in the next years, the pressure to increase the volume and efficiency of meat production will be much higher to cope with the expected unsatisfied demand. At least in part, current and future technologies could contribute to solve this challenge. However, the use of some of these innovations could have a negative effect on consumer preferences. There is no consensus in our society about this dilemma. The objective of this paper is to review the scientific evidence related to these topics and to analyze and discuss the effect of some of the extrinsic and intrinsic factors linked with the sheep industry which could affect the acceptability of lamb meat by consumers. Copyright © 2013 The Authors. Published by Elsevier Ltd.. All rights reserved.
Developing and commercializing sustainable new wood products : a process for identifying viable products.

Science.gov (United States)

Gordon A. Enk; Stuart L. Hart

2003-01-01

A process was designed to evaluate the sustainability and potential marketability of USDA Forest Service patented technologies. The process was designed and tested jointly by the University of North Carolina, the University of Michigan, Partners for Strategic Change, and the USDA Forest Service. Two technologies were evaluated: a fiber-based product and a wood fiber/...
Recent Advances and Challenges towards Sustainable Polyhydroxyalkanoate (PHA) Production.

Science.gov (United States)

Kourmentza, Constantina; Plácido, Jersson; Venetsaneas, Nikolaos; Burniol-Figols, Anna; Varrone, Cristiano; Gavala, Hariklia N; Reis, Maria A M

2017-06-11

Sustainable biofuels, biomaterials, and fine chemicals production is a critical matter that research teams around the globe are focusing on nowadays. Polyhydroxyalkanoates represent one of the biomaterials of the future due to their physicochemical properties, biodegradability, and biocompatibility. Designing efficient and economic bioprocesses, combined with the respective social and environmental benefits, has brought together scientists from different backgrounds highlighting the multidisciplinary character of such a venture. In the current review, challenges and opportunities regarding polyhydroxyalkanoate production are presented and discussed, covering key steps of their overall production process by applying pure and mixed culture biotechnology, from raw bioprocess development to downstream processing.
textile and fashion production skills for sustainable development in ...

African Journals Online (AJOL)

Admin

violence, this paper this paper argues that imparting former militants with skills and techniques in textile design and production is a sustainable way to ... poverty alleviation, economic and social stability among Nigeria's troubled youth .... culture, creating a platform for cross-cultural interaction allowing Africans to share in the ...
Towards a life cycle sustainability assessment: making informed choices on products

Energy Technology Data Exchange (ETDEWEB)

Ciroth, Andreas [GreenDeltaTC, Berlin (Germany); Finkbeiner, Matthias; Traverso, Marzia [TU Berlin (Germany); Hildenbrand, Jutta [Chalmers University (United States); Kloepffer, Walter [Editor-in-Chief of the International Journal of Life Cycle Assessment (Germany); Mazijn, Bernard [Ghent University (Belgium); Prakash, Siddharth [Oeko-Institut (Germany); Sonnemann, Guido; Valdivia, Sonia [UNEP (France); Ugaya, Cassia Maria Lie [Technological Federal University of Parana, ACV (Brazil); Vickery-Niederman, Gina [University of Arkansas (United States)

2011-07-01

In this introduction to the concept of life cycle sustainability assessment (LCSA), we acknowledge the foundations laid by previous works and initiatives. One such initiative has been the ISO 14040 series (Environmental management -- Life cycle assessment -- Principles and framework), which in addition to the ISO 26000: Social Responsibility Guidance Standard, and the contribution of a number of international initiatives (Appendix A) have been essential for the development of this publication. The life cycle of a product involves flows of material, energy and money. Nonetheless, the picture is not complete unless we look also at the production and consumption impacts on all actors along the 'value chain' -- workers, local communities, consumers and society itself. Different life cycle assessment techniques allow individuals and enterprises to assess the impact of their purchasing decisions and production methods along different aspects of this value chain. An (Environmental) life cycle assessment (LCA) looks at potential impacts to the environment as a result of the extraction of resources, transportation, production, use, recycling and discarding of products; life cycle costing (LCC) is used to assess the cost implications of this life cycle; and social life cycle assessment (S-LCA) examines the social consequences. However, in order to get the 'whole picture', it is vital to extend current life cycle thinking to encompass all three pillars of sustainability: (i) environmental, (ii) economic and (iii) social. This means carrying out an assessment based on environmental, economic and social issues -- by conducting an overarching life cycle sustainability assessment (LCSA). This publication shows how all three techniques -- which all share similar methodological frameworks and aims -- can be combined to make the move towards an overarching LCSA possible. Because it is holistic, systemic and rigorous, (environmental) LCA is the preferred technique
Towards a life cycle sustainability assessment: making informed choices on products

Energy Technology Data Exchange (ETDEWEB)

Ciroth, Andreas [GreenDeltaTC, Berlin (Germany); Finkbeiner, Matthias; Traverso, Marzia [TU Berlin (Germany); Hildenbrand, Jutta [Chalmers University (United States); Kloepffer, Walter [Editor-in-Chief of the International Journal of Life Cycle Assessment (Germany); Mazijn, Bernard [Ghent University (Belgium); Prakash, Siddharth [Oeko-Institut (Germany); Sonnemann, Guido; Valdivia, Sonia [UNEP (France); Ugaya, Cassia Maria Lie [Technological Federal University of Parana, ACV (Brazil); Vickery-Niederman, Gina [University of Arkansas (United States)

2011-07-01

In this introduction to the concept of life cycle sustainability assessment (LCSA), we acknowledge the foundations laid by previous works and initiatives. One such initiative has been the ISO 14040 series (Environmental management -- Life cycle assessment -- Principles and framework), which in addition to the ISO 26000: Social Responsibility Guidance Standard, and the contribution of a number of international initiatives (Appendix A) have been essential for the development of this publication. The life cycle of a product involves flows of material, energy and money. Nonetheless, the picture is not complete unless we look also at the production and consumption impacts on all actors along the 'value chain' -- workers, local communities, consumers and society itself. Different life cycle assessment techniques allow individuals and enterprises to assess the impact of their purchasing decisions and production methods along different aspects of this value chain. An (Environmental) life cycle assessment (LCA) looks at potential impacts to the environment as a result of the extraction of resources, transportation, production, use, recycling and discarding of products; life cycle costing (LCC) is used to assess the cost implications of this life cycle; and social life cycle assessment (S-LCA) examines the social consequences. However, in order to get the 'whole picture', it is vital to extend current life cycle thinking to encompass all three pillars of sustainability: (i) environmental, (ii) economic and (iii) social. This means carrying out an assessment based on environmental, economic and social issues -- by conducting an overarching life cycle sustainability assessment (LCSA). This publication shows how all three techniques -- which all share similar methodological frameworks and aims -- can be combined to make the move towards an overarching LCSA possible. Because it is holistic, systemic and rigorous, (environmental) LCA is the preferred technique when it comes to
Energy production from grassland - Assessing the sustainability of different process chains under German conditions

International Nuclear Information System (INIS)

Roesch, Christine; Skarka, J.; Raab, K.; Stelzer, V.

2009-01-01

In many regions of Europe, grassland shapes the landscape and fulfils important functions in protecting nature, soil, and water. However, the traditional uses of grassland for forage production are vanishing with progress in breeding and structural adaptations in agriculture. On the other hand, the demand for biomass energy is rising due to political sustainability goals and financial measures to support renewable energy. Against this background, the Institute for Technology Assessment and Systems Analysis investigated the applicability, economic efficiency, and sustainability of different techniques for energy production from grassland as well as from grassland converted into maize fields or short-rotation poplars under German conditions. The results show that despite relatively high energy prices and the financial support for bioenergy, the effects of energy production from grassland on employment in agriculture and farmers' income are modest. What is beneficial are savings in non-renewable energy, reductions in greenhouse gas emissions, and local provision of energy carriers. If grassland biomass (grass silage or hay) is used for energy purposes, this brings the further advantages of preserving biodiversity and the cultural landscape and protecting of soil and groundwater. Negative impacts on sustainable development result from an increase in emissions, which leads to acidification, eutrophication, and risks to human health. The overall evaluation indicates that short-rotation poplars are comparatively advantageous from the economic and ecological point of view. Therefore, a development plan for grassland is required to identify areas where grassland could be used as an energy resource or where it would be favourable to install energy plantations with fast-growing perennial plants
Swedish Consumers’ Perception of Food Quality and Sustainability in Relation to Organic Food Production

OpenAIRE

Techane Bosona; Girma Gebresenbet

2018-01-01

Consumers’ demand for locally produced and organic foods has increased in Sweden. This paper presents the results obtained from the analysis of data acquired from 100 consumers in Sweden who participated in an online survey during March to June 2016. The objective was to identify consumers’ demand in relation to organic food and sustainable food production, and to understand how the consumers evaluate food quality and make buying decisions. Qualitative descriptions, descriptive statistics and...
Dry fractionation for sustainable production of functional legume protein concentrates

NARCIS (Netherlands)

Schutyser, M.A.I.; Pelgrom, P.J.M.; Goot, van der A.J.; Boom, R.M.

2015-01-01

Plant proteins gain increasing interest as part of a sustainable diet. Because plant materials not only contain protein, they are generally isolated via an energy intensive wet fractionation. This review discusses dry fractionation as an alternative and more sustainable route for producing
Biodelignification of lignocellulose substrates: An intrinsic and sustainable pretreatment strategy for clean energy production.

Science.gov (United States)

Chandel, Anuj K; Gonçalves, Bruna C M; Strap, Janice L; da Silva, Silvio S

2015-01-01

Lignocellulosic biomass (LB) is a promising sugar feedstock for biofuels and other high-value chemical commodities. The recalcitrance of LB, however, impedes carbohydrate accessibility and its conversion into commercially significant products. Two important factors for the overall economization of biofuel production is LB pretreatment to liberate fermentable sugars followed by conversion into ethanol. Sustainable biofuel production must overcome issues such as minimizing water and energy usage, reducing chemical usage and process intensification. Amongst available pretreatment methods, microorganism-mediated pretreatments are the safest, green, and sustainable. Native biodelignifying agents such as Phanerochaete chrysosporium, Pycnoporous cinnabarinus, Ceriporiopsis subvermispora and Cyathus stercoreus can remove lignin, making the remaining substrates amenable for saccharification. The development of a robust, integrated bioprocessing (IBP) approach for economic ethanol production would incorporate all essential steps including pretreatment, cellulase production, enzyme hydrolysis and fermentation of the released sugars into ethanol. IBP represents an inexpensive, environmentally friendly, low energy and low capital approach for second-generation ethanol production. This paper reviews the advancements in microbial-assisted pretreatment for the delignification of lignocellulosic substrates, system metabolic engineering for biorefineries and highlights the possibilities of process integration for sustainable and economic ethanol production.
Sustainability assessment of bioethanol and petroleum fuel production in Japan based on emergy analysis

International Nuclear Information System (INIS)

Liu, Jin’e; Lin, Bin-Le; Sagisaka, Masayuki

2012-01-01

To promote the reduction of greenhouse gas emissions, research and development of bioethanol technologies are encouraged in Japan and a plan to utilize untilled fields to develop rice for bioethanol production as a substitute for petroleum fuel is being devised. This study applies emergy methods to compare the sustainability of petroleum fuel production and two Japanese rice-to-ethanol production scenarios: (a) ethanol from rice grain, while straw and chaff are burned as energy and (b) ethanol from rice+straw+chaff. The major emergy indices, Emergy Yield Ratio (EYR), Environmental Loading Ratio (ELR), Emergy Investment Ratio (EIR), Emergy Sustainability Index (ESI), Environmental Impacts Ratio (EVR) and system transformity (Tr), are analyzed to assess the production processes. The results show that (1) petroleum fuel production presents higher ELR, EIR, EVR and lower EYR, ESI, Tr than rice-to-ethanol production, indicating rice-to-ethanol production makes sense for reduction of greenhouse gases (GHG); (2) scenario (a) performs similarly on major indicators (EYR, ESI, ELR, EIR and EVR) to scenario (b), yet the system efficiency indicator (Tr) of scenario (a, 7.572×10 5 semj/J) is much higher than (b, 4.573×10 5 semj/J), and therefore (b) is a better alternative for policy decisions; (3) both petroleum fuel production and rice-to-ethanol processes are mainly driven by purchased resources and are unsustainable and nonrenewable in the long run. - Highlights: ► We compare petrol fuel and rice-to-ethanol production using emergy indices. ► Rice-to-ethanol reduces green house gas emissions as a substitute for petrol fuel. ► Rice-to-ethanol production has better sustainability than that of petrol fuel. ► Neither petrol fuel nor biofuel production are sustainable in the long term. ► Bioethanol is not a renewable fuel.
Sustainable vehicle fuels - Do they exist?

Energy Technology Data Exchange (ETDEWEB)

Boerjesson, Paal; Ericsson, Karin; Di Lucia, Lorenzo; Nilsson, Lars J.; Aahman, Max

2009-03-15

Our aim with this report is to discuss vehicle fuels from a wide perspective of sustainability. Biofuels and electricity are analyzed and compared to fossil vehicle fuels. Our goal is to try to point out the circumstances under which vehicle fuels can be reasonably perceived as sustainable, and which systems we should develop and which we should avoid. The all-embracing conclusion of this study is that one can not establish how sustainable fuels will develop in the future without simultaneously taking into consideration both scale and pace of growth. Today's biofuels produced in Sweden are sustainable, given the present production volume, and promote further development of new fuel systems. However, in the case of increased production volumes, exact requirements should be established for the energy- and climate efficiency of the entire fuel chain (from cultivation to tank). High priority should be given to the development of fuel-efficient cars. In this field hybrid electric technology and electric cars will grow in importance. Any long-term strategy for biofuels should include investments in technology for both thermal gasification and biological conversion methods of lignocellulose, since these are complementing as much as competing technologies, both increasing the flexibility as well as decreasing the risk of conflicts. Biogas from waste products has great environmental advantages and the sector can be expanded with only small risks of conflicts. Certification (if correctly formulated) is an important and necessary tool on the way towards more sustainable vehicle fuels and increased production volumes, but certification systems should not be overrated since they can not cover all sustainability aspects. Socio-economic aspects such as working conditions, local rural development etc. must be dealt with through general measures such as national laws, distribution policies, programs and plans, all of which should be supported by international agreements and
Sustainable Intensified Process Retrofit for the Production of MDI

DEFF Research Database (Denmark)

Babi, Deenesh Kavi; Woodley, John; Gani, Rafiqul

Process intensification (PI) is a means by which processes can be made more efficient and sustainable at different levels, the unit operations, functional and phenomena levels. Therefore PI can be used for making process improvements at the functional level for the production of an important poly...... polyurethane, methylene diphenyldi-isocyanate (MDI)....
Assistive products and the Sustainable Development Goals (SDGs).

Science.gov (United States)

Tebbutt, Emma; Brodmann, Rebecca; Borg, Johan; MacLachlan, Malcolm; Khasnabis, Chapal; Horvath, Robert

2016-11-29

The Sustainable Development Goals (SDGs) have placed great emphasis on the need for much greater social inclusion, and on making deliberate efforts to reach marginalized groups. People with disabilities are often marginalized through their lack of access to a range of services and opportunities. Assistive products can help people overcome impairments and barriers enabling them to be active, participating and productive members of society. Assistive products are vital for people with disabilities, frailty and chronic illnesses; and for those with mental health problems, and gradual cognitive and physical decline characteristic of aging populations. This paper illustrates how the achievement of each of the 17 SDGs can be facilitated by the use of assistive products. Without promoting the availability of assistive products the SDGs cannot be achieved equitably. We highlight how assistive products can be considered as both a mediator and a moderator of SDG achievement. We also briefly describe how the Global Cooperation on Assistive Technology (GATE) is working to promote greater access to assistive products on a global scale.
Sustainable economic production quantity models for inventory systems with shortage

DEFF Research Database (Denmark)

Taleizadeh, Ata Allah; Soleymanfar, Vahid Reza; Govindan, Kannan

2018-01-01

optimal values of inventory system variables, we solve four independent profit maximization problems for four different situations. These proposed models include a basic model in which shortages are not allowed, and when shortages are allowed, the lost sale, full backordering and partial backordering...... (EPQ). The theoretical sustainable EOQ and EPQ models are basic models that ignore many real-life conditions such as the possibility of stock-out in inventory systems. In this paper, we develop four new sustainable economic production quantity models that consider different shortage situations. To find...

Increasing beef production could lower greenhouse gas emissions in Brazil if decoupled from deforestation

Science.gov (United States)

de Oliveira Silva, R.; Barioni, L. G.; Hall, J. A. J.; Folegatti Matsuura, M.; Zanett Albertini, T.; Fernandes, F. A.; Moran, D.

2016-05-01

Recent debate about agricultural greenhouse gas emissions mitigation highlights trade-offs inherent in the way we produce and consume food, with increasing scrutiny on emissions-intensive livestock products. Although most research has focused on mitigation through improved productivity, systemic interactions resulting from reduced beef production at the regional level are still unexplored. A detailed optimization model of beef production encompassing pasture degradation and recovery processes, animal and deforestation emissions, soil organic carbon (SOC) dynamics and upstream life-cycle inventory was developed and parameterized for the Brazilian Cerrado. Economic return was maximized considering two alternative scenarios: decoupled livestock-deforestation (DLD), assuming baseline deforestation rates controlled by effective policy; and coupled livestock-deforestation (CLD), where shifting beef demand alters deforestation rates. In DLD, reduced consumption actually leads to less productive beef systems, associated with higher emissions intensities and total emissions, whereas increased production leads to more efficient systems with boosted SOC stocks, reducing both per kilogram and total emissions. Under CLD, increased production leads to 60% higher emissions than in DLD. The results indicate the extent to which deforestation control contributes to sustainable intensification in Cerrado beef systems, and how alternative life-cycle analytical approaches result in significantly different emission estimates.
Sustainable food security in India-Domestic production and macronutrient availability.

Science.gov (United States)

Ritchie, Hannah; Reay, David; Higgins, Peter

2018-01-01

India has been perceived as a development enigma: Recent rates of economic growth have not been matched by similar rates in health and nutritional improvements. To meet the second Sustainable Development Goal (SDG2) of achieving zero hunger by 2030, India faces a substantial challenge in meeting basic nutritional needs in addition to addressing population, environmental and dietary pressures. Here we have mapped-for the first time-the Indian food system from crop production to household-level availability across three key macronutrients categories of 'calories', 'digestible protein' and 'fat'. To better understand the potential of reduced food chain losses and improved crop yields to close future food deficits, scenario analysis was conducted to 2030 and 2050. Under India's current self-sufficiency model, our analysis indicates severe shortfalls in availability of all macronutrients across a large proportion (>60%) of the Indian population. The extent of projected shortfalls continues to grow such that, even in ambitious waste reduction and yield scenarios, enhanced domestic production alone will be inadequate in closing the nutrition supply gap. We suggest that to meet SDG2 India will need to take a combined approach of optimising domestic production and increasing its participation in global trade.
Traditional products: Base for the sustainable development of Serbian animal origin products

Directory of Open Access Journals (Sweden)

Stevanović Jasna Lj.

2016-01-01

Full Text Available Research results on the diversity of traditional products of animal origin from certain areas of the Republic of Serbia, provides an opportunity to become part of the sustainable quality development, which would be based on their promotion and protection of local resources. Traditional products of animal origin are different and inseparable from the local identity, typical for nation and its food culture. Through confidence-building, and protection from oblivion, the value of domestic products, had preserved trough centuries-old tradition. Nowadays, each domestic product has its own recognisable taste, representing climate of the Republic of Serbia, from which it comes. Universally accepted model of rural institutional structure does not exist. Instead it accommodates and develops in accordance to needs, possibilities and area specific characteristics. By the efficient protection rural models becomes an investment incentives and contribute to general economic and industrial prosperity of the society.
The humanity at the frontiers with new technologies for sustained energy production

International Nuclear Information System (INIS)

Florescu, Gheorghe; Agapi, Constantin; Mircea, Ioan; Gyongyosi, Tiberiu; Panaitescu, Valeriu; Florescu, Ioan-Bogdan

2009-01-01

The international scientific community is engaged in dealing with the actual nuclear research issues and in finding new ways for continuous and raising energy production. The big energy consumption and occurrence of new large consumers, especially in Asian countries, impose finding new solutions for clean, large scale and sustained energy production. The new technologies and scientific discoveries, also the international cooperation, offer opportunities to eliminate the actual barriers in order to cumulate and use advanced energy production processes, to find new energy sources and to build improved power plants. The paper presents the actual state of the art in the field of new technologies for nuclear power sources, the steps to be undertaken in order to penetrate the actual barriers for large scale energy production. In the paper are also presented: the actual energy production issues; the key arguments that could be used to sustain R and D for finding new energy sources; the actual limitations in industrial processes knowledge and use. (authors)
Sustainable polymers from renewable resources.

Science.gov (United States)

Zhu, Yunqing; Romain, Charles; Williams, Charlotte K

2016-12-14

Renewable resources are used increasingly in the production of polymers. In particular, monomers such as carbon dioxide, terpenes, vegetable oils and carbohydrates can be used as feedstocks for the manufacture of a variety of sustainable materials and products, including elastomers, plastics, hydrogels, flexible electronics, resins, engineering polymers and composites. Efficient catalysis is required to produce monomers, to facilitate selective polymerizations and to enable recycling or upcycling of waste materials. There are opportunities to use such sustainable polymers in both high-value areas and in basic applications such as packaging. Life-cycle assessment can be used to quantify the environmental benefits of sustainable polymers.
Sustainability of algal biofuel production using integrated renewable energy park (IREP) and algal biorefinery approach

International Nuclear Information System (INIS)

Subhadra, Bobban G.

2010-01-01

Algal biomass can provide viable third generation feedstock for liquid transportation fuel. However, for a mature commercial industry to develop, sustainability as well as technological and economic issues pertinent to algal biofuel sector must be addressed first. This viewpoint focuses on three integrated approaches laid out to meet these challenges. Firstly, an integrated algal biorefinery for sequential biomass processing for multiple high-value products is delineated to bring in the financial sustainability to the algal biofuel production units. Secondly, an integrated renewable energy park (IREP) approach is proposed for amalgamating various renewable energy industries established in different locations. This would aid in synergistic and efficient electricity and liquid biofuel production with zero net carbon emissions while obviating numerous sustainability issues such as productive usage of agricultural land, water, and fossil fuel usage. A 'renewable energy corridor' rich in multiple energy sources needed for algal biofuel production for deploying IREPs in the United States is also illustrated. Finally, the integration of various industries with algal biofuel sector can bring a multitude of sustainable deliverables to society, such as renewable supply of cheap protein supplements, health products and aquafeed ingredients. The benefits, challenges, and policy needs of the IREP approach are also discussed.
Socio-Environmental and Sustainability Assessment for Technology Innovations at Pectens Production in Brazil

Directory of Open Access Journals (Sweden)

Márcio Ricardo Costa dos Santos

2008-08-01

Full Text Available This study presents a practical impact assessment method for the adoption of technology innovations at Pectens In vitro Fertilization Laboratory in Rio de Janeiro State, Brazil. To fulfill the system framework requirements, focused on reproductive and productive enterprises, field visits and interview with the laboratory executive director were carried out. Considering the pectens production activities, 24 socio-environmental indicators were developed and the impact indices were automatically calculated by the system’s spreadsheets. General performance index for the pectens reproduction activities indicated an important contribution of technological innovations for the sustainable production of the In vitro Fertilization Laboratory. The employed method was considered as appropriate for evaluations of sustainability at this agribusiness activity, dealing with indicators as tools in order to identify possible risks for negative impacts. Those indicators include aspects beyond those commonly presented by environmental impact assessments, and were capable to provide adequate management and sustainable development for the studied Organization.
Prioritization of Bioethanol Production Pathways in China based on Life Cycle Sustainability Assessment and Multi-Criteria Decision-Making

DEFF Research Database (Denmark)

Ren, Jingzheng; Manzardo, Alessandro; Mazzi, Anna

2015-01-01

Purpose The study objectives are two-fold: (i) combining the life cycle sustainability assessment (LCSA) framework and the multi-criteria decision-making (MCDM) methodology for sustainability assessment; (ii) determining the most sustainable scenario for bioethanol production in China according......’s proposed method investigates an illustrative case about three alternative bioethanol production scenarios (wheat-based, corn-based and cassava-based): the prior sequence (based on the sustainability performances) in descending order is cassava-based, corn-based and wheat-based. The proposed methodology...... is to test the combination of a MCDM methodology and LCSA for sustainability decision-making by studying three alternative pathways for bioethanol production in China. The proposed method feasibly enables the decision-makers/stakeholders to find the most sustainable scenario to achieve their objectives among...
Role of exergy in increasing efficiency and sustainability and reducing environmental impact

International Nuclear Information System (INIS)

Rosen, Marc A.; Dincer, Ibrahim; Kanoglu, Mehmet

2008-01-01

The use of exergy is described as a measure for identifying and explaining the benefits of sustainable energy and technologies, so the benefits can be clearly understood and appreciated by experts and non-experts alike, and the utilization of sustainable energy and technologies can be increased. Exergy can be used to assess and improve energy systems, and can help better understand the benefits of utilizing green energy by providing more useful and meaningful information than energy provides. Exergy clearly identifies efficiency improvements and reductions in thermodynamic losses attributable to more sustainable technologies. A new sustainability index is developed as a measure of how exergy efficiency affects sustainable development. Exergy can also identify better than energy the environmental benefits and economics of energy technologies. The results suggest that exergy should be utilized by engineers and scientists, as well as decision and policy makers, involved in green energy and technologies in tandem with other objectives and constraints
Managing Supplier Sustainability Risk

OpenAIRE

Harilainen, Hanna-Riitta

2014-01-01

Supply chains are increasingly global, often reaching to developing regions. The media pressure brand owners to be responsible, but a product is only as sustainable as the practices of all the companies involved in manufacturing it are. It’s not enough that the brand owner acts responsibly; sustainable practices have to reach component and raw material suppliers upstream. Image risk has often been recognized as reason for investing in sustainability. In the supply chain context, supplier m...
Sustainable Production of Bio-Combustibles from Pyrolysis of Agro-Industrial Wastes

Directory of Open Access Journals (Sweden)

Maurizio Volpe

2014-11-01

Full Text Available Evaluation of the sustainability of biomass pyrolysis requires a thorough assessment of the product yields and energy densities. With this purpose, a laboratory scale fixed bed reactor (FBR was adapted from the standard Gray-King (GK assay test on coal to conduct fixed bed pyrolysis experiments on agricultural and agro-industrial by-products. The present study provides results on the pyrolysis of two types of biomass: chipped olive tree trimmings (OT and olive pomace (OP. Solid (char and liquid (tar product yields are reported. Mass yields are determined and compared with values obtained in similar works. Results indicate that char yield decreases from 49% (OT-db and 50% (OP-db at 325 °C to 26% (OT db and 30% (OP-db at 650 °C. Tar yield is almost constant (42% at different reaction temperatures for OT, while it decreases slightly from 42% to 35% for OP. Energy density of the products at different peak temperatures is almost constant for OT (1.2, but slightly increases for OP (from a value of 1.3 to a value of 1.4.
Sustainable biomass products development and evaluation, Hamakua project. Final draft report

Energy Technology Data Exchange (ETDEWEB)

NONE

1998-05-01

The PICHTR Sustainable Biomass Energy Program was developed to evaluate the potential to cultivate crops for energy production as an alternative use of lands made available by the closing of large sugar plantations. In particular, the closing of the Hamakua Sugar Company on the island of Hawaii brought a great deal of attention to the future of agriculture in this region and in the state. Many options were proposed. Several promising alternatives had been proposed for cane lands. These included dedicated feedstock supply systems (DFSS) for electrical energy production, cultivation of sugarcane to produce ethanol and related by-products, and the production of feed and crops to support animal agriculture. Implementation of some of the options might require preservation of large tracts of land and maintenance of the sugar mills and sugar infrastructure. An analysis of the technical, financial, and other issues necessary to reach conclusions regarding the optimal use of these lands was required. At the request of the Office of State Planning and Senator Akaka`s office, the Pacific International Center for High Technology Research (PICHTR) established and coordinated a working group composed of state, county, federal, and private sector representatives to identify sustainable energy options for the use of idle sugar lands on the island of Hawaii. The Sustainable Biomass Energy Program`s Hamakua Project was established to complete a comprehensive evaluation of the most viable alternatives and assess the options to grow crops as a source of raw materials for the production of transportation fuel and/or electricity on the island of Hawaii. The motivation for evaluating biomass to energy conversion embraced the considerations that Hawaii`s energy security would be improved by diversifying the fuels used for transportation and reducing dependency on imported fossil fuels. The use of waste products as feedstocks could divert wastes from landfills.
Plant response-based sensing for control starategies in sustainable greenhouse production

International Nuclear Information System (INIS)

Kacira, M.; Sase, S.; Okushima, L.; Ling, P.P.

2005-01-01

The effect of environmental variability is one of the major concerns in experimental design for both research in plant systems and greenhouse plant production. Microclimates surrounding plants are not usually uniform. Therefore, many samples and sensors are required to obtain a true representation of the plant population. A plant monitoring system capable of reducing the required number of samples by reducing environmental variability would be more advantageous. To better understand plant-environment interaction, it is essential to study plants, microclimate surrounding the plants and the growth media. To achieve this, the monitoring system must be equipped with proper instrumentation. To achieve proper management practices and sustainable greenhouse production, it is essential first to understand plants and their interactions with their surroundings and then establish plant response-based sensing and control strategies for greenhouse processes. Therefore, an effort was conducted to review and discuss current sensing and control strategies in greenhouse research and plant production and provide recommendations on plant response-based sensing and control strategies for sustainable greenhouse production
Toward a sustainability label for food products: an analysis of experts' and consumers' acceptance.

Science.gov (United States)

Engels, Stéphanie V; Hansmann, Ralf; Scholz, Roland W

2010-01-01

The recent proliferation of standards and labels for organic, fair-trade, locally produced, and healthy food products risks creating confusion among consumers. This study presents a standardized approach to developing a comprehensive sustainability label that incorporates ecological, economic, and social values. The methodology is based on an extension of modular life-cycle assessment to non-environmental sustainability criteria. Interviews with a wide range of experts (n=65) and a consumer survey (n=233) were conducted to analyze the feasibility and potential effectiveness of the approach. Responses indicated that a comprehensive sustainability label could considerably influence consumption patterns and facilitate cross-product comparisons. Copyright © Taylor & Francis Group, LLC
Sustainable Table | Welcome to Sustainable Table

Science.gov (United States)

Sustainable Seafood Industrial Agriculture Industrial Livestock Production Antibiotics Hormones rBGH Animal , safeguarding animal welfare and supporting local communities. Questions to Ask Asking questions is the best way Livestock Husbandry Sustainable Crop Production Innovative Agriculture New Farmers Organic Agriculture Local
Deletion of Proton Gradient Regulation 5 (PGR5) and PGR5-Like 1 (PGRL1) proteins promote sustainable light-driven hydrogen production in Chlamydomonas reinhardtii due to increased PSII activity under sulfur deprivation.

Science.gov (United States)

Steinbeck, Janina; Nikolova, Denitsa; Weingarten, Robert; Johnson, Xenie; Richaud, Pierre; Peltier, Gilles; Hermann, Marita; Magneschi, Leonardo; Hippler, Michael

2015-01-01

Continuous hydrogen photo-production under sulfur deprivation was studied in the Chlamydomonas reinhardtii pgr5 pgrl1 double mutant and respective single mutants. Under medium light conditions, the pgr5 exhibited the highest performance and produced about eight times more hydrogen than the wild type, making pgr5 one of the most efficient hydrogen producer reported so far. The pgr5 pgrl1 double mutant showed an increased hydrogen burst at the beginning of sulfur deprivation under high light conditions, but in this case the overall amount of hydrogen produced by pgr5 pgrl1 as well as pgr5 was diminished due to photo-inhibition and increased degradation of PSI. In contrast, the pgrl1 was effective in hydrogen production in both high and low light. Blocking photosynthetic electron transfer by DCMU stopped hydrogen production almost completely in the mutant strains, indicating that the main pathway of electrons toward enhanced hydrogen production is via linear electron transport. Indeed, PSII remained more active and stable in the pgr mutant strains as compared to the wild type. Since transition to anaerobiosis was faster and could be maintained due to an increased oxygen consumption capacity, this likely preserves PSII from photo-oxidative damage in the pgr mutants. Hence, we conclude that increased hydrogen production under sulfur deprivation in the pgr5 and pgrl1 mutants is caused by an increased stability of PSII permitting sustainable light-driven hydrogen production in Chlamydomonas reinhardtii.
Multi-scale modeling for sustainable chemical production

DEFF Research Database (Denmark)

Zhuang, Kai; Bakshi, Bhavik R.; Herrgard, Markus

2013-01-01

associated with the development and implementation of a su stainable biochemical industry. The temporal and spatial scales of modeling approaches for sustainable chemical production vary greatly, ranging from metabolic models that aid the design of fermentative microbial strains to material and monetary flow......With recent advances in metabolic engineering, it is now technically possible to produce a wide portfolio of existing petrochemical products from biomass feedstock. In recent years, a number of modeling approaches have been developed to support the engineering and decision-making processes...... models that explore the ecological impacts of all economic activities. Research efforts that attempt to connect the models at different scales have been limited. Here, we review a number of existing modeling approaches and their applications at the scales of metabolism, bioreactor, overall process...
Fostering sustainable feedstock production for advanced biofuels on underutilised land in Europe

Science.gov (United States)

Mergner, Rita; Janssen, Rainer; Rutz, Dominik; Knoche, Dirk; Köhler, Raul; Colangeli, Marco; Gyuris, Peter

2017-04-01

Background In context of growing competition between land uses, bioenergy development is often seen as one of possible contributors to such competition. However, the potential of underutilized land (contaminated, abandoned, marginal, fallow land etc.) which is not used or cannot be used for productive activities is not exhausted and offers an attractive alternative for sustainable production of different biomass feedstocks in Europe. Depending on biomass feedstocks, different remediation activities can be carried out in addition. Bioenergy crops have the potential to be grown profitably on underutilized land and can therefore offer an attractive source of income on the local level contributing to achieving the targets of the Renewable Energy Directive (EC/2009). The FORBIO project The FORBIO project demonstrates the viability of using underutilised land in EU Member States for sustainable bioenergy feedstock production that does not affect the supply of food, feed and land currently used for recreational or conservation purposes. Project activities will serve to build up and strengthen local bioenergy value chains that are competitive and that meet the highest sustainability standards, thus contributing to the market uptake of sustainable bioenergy in the EU. Presented results The FORBIO project will develop a methodology to assess the sustainable bioenergy production potential on available underutilized lands in Europe at local, site-specific level. Based on this methodology, the project will produce multiple feasibility studies in three selected case study locations: Germany (lignite mining and sewage irrigation fields in the metropolis region of Berlin and Brandenburg), Italy (contaminated land from industrial activities in Sulcis, Portoscuso) and Ukraine (underutilised marginal agricultural land in the North of Kiev). The focus of the presentation will be on the agronomic and techno-economic feasibility studies in Germany, Italy and Ukraine. Agronomic
A multifunctional design approach for sustainable concrete : with application to concrete mass products

NARCIS (Netherlands)

Hüsken, G.

2010-01-01

This thesis provides a multifunctional design approach for sustainable concrete, particularly earth-moist concrete (EMC), with application to concrete mass products. EMC is a concrete with low water content and stiff consistency that is used for the production of concrete mass products, such as
The Fashion Retail and the value creation with sustainable products: a multiple case study

Directory of Open Access Journals (Sweden)

Eleonora Alves Baptista

2016-06-01

Full Text Available This study aims to understand how the development of sustainable products in Brazilian fashion retail businesses creates value for the companies themselves, society and the environment. A qualitative approach to multiple case study method investigates practices and processes at four companies from Rio de Janeiro State. The study collected primary information from direct observation and interviews with the firms’ directors, and secondary data from industry reports and other documents. Three overall dimensions of the study - environmental management, value creation and product development in fast fashion companies - encoded into seven categories, when considered in data crosssynthesis, elucidate the following conclusions: (1 the firms do not have economic, ethical and legal fields integrated view; (2 the companies do not believe that the fashion consumer market values environmental practices and thus not motivated to invest in practices and products; (3 a fragmented supply chain makes it difficult to control activities and appears as a major constraint to the development of sustainable products; (4 access to information on best environmental practices and tax incentives are important inductors’ mechanisms to leverage the development of sustainable products in the Brazilian fashion retail; (5 the development of strategic capabilities in pollution prevention area, management products and clean technology create value for the production chain.

Life cycle assessment and sustainability analysis of products, materials and technologies. Toward a scientific framework for sustainability life cycle analysis

NARCIS (Netherlands)

Heijungs, Reinout; Huppes, Gjalt; Guinée, Jeroen B.

There are many approaches to study the environmental and sustainability aspects of production and consumption. Some of these reside at the level of concepts, e.g., industrial ecology, design for environment, and cleaner production. Other approaches are based on the use of quantitative models, e.g.,
Customer Involvement in the Development of New Sustainable Products: A Review of the Literature

OpenAIRE

Natalia Moreira; Trevor Wood-Harper

2015-01-01

The acceptance of sustainable products by the final consumer is still one of the challenges of the industry, which constantly seeks alternative approaches to successfully be accepted in the global market. A large set of methods and approaches have been discussed and analysed throughout the literature. Considering the current need for sustainable development and the current pace of consumption, the need for a combined solution towards the development of new products became c...
Partitioning ecosystems for sustainability.

Science.gov (United States)

Murray, Martyn G

2016-03-01

Decline in the abundance of renewable natural resources (RNRs) coupled with increasing demands of an expanding human population will greatly intensify competition for Earth's natural resources during this century, yet curiously, analytical approaches to the management of productive ecosystems (ecological theory of wildlife harvesting, tragedy of the commons, green economics, and bioeconomics) give only peripheral attention to the driving influence of competition on resource exploitation. Here, I apply resource competition theory (RCT) to the exploitation of RNRs and derive four general policies in support of their sustainable and equitable use: (1) regulate resource extraction technology to avoid damage to the resource base; (2) increase efficiency of resource use and reduce waste at every step in the resource supply chain and distribution network; (3) partition ecosystems with the harvesting niche as the basic organizing principle for sustainable management of natural resources by multiple users; and (4) increase negative feedback between consumer and resource to bring about long-term sustainable use. A simple policy framework demonstrates how RCT integrates with other elements of sustainability science to better manage productive ecosystems. Several problem areas of RNR management are discussed in the light of RCT, including tragedy of the commons, overharvesting, resource collapse, bycatch, single species quotas, and simplification of ecosystems.
Green net national product for the sustainability and social welfare

OpenAIRE

Mohajan, Haradhan

2010-01-01

This paper discusses the theory of green national accounting and, emphasizes on social welfare and sustainable accounting. Weitzman provides a foundation for net national product as the stationary equivalent of a wealth maximizing path when there is a constant interest rate and no exogenous technological progress. An attempt has been taken here to make the relationship with different incomes and green net national product, under no exogenous technological progress and a constant utility disco...
From life cycle assessment to sustainable production: Status and perspectives

DEFF Research Database (Denmark)

Hauschild, Michael Zwicky; Jeswiet, Jack; Alting, Leo

2005-01-01

to the tools for design for disassembly. Life Cycle Engineering is defined, and a systematic hierarchy is presented for the different levels at which environmental impacts from industry can be addressed by the engineer in order to improve the eco-efficiency of the industry. The role of industry in meeting...... the sustainability challenge to our societies is discussed, and it is concluded that industry must include not only the eco-efficiency but also the product's environmental justification and the company ethics in a life cycle perspective in order to become sustainable. In the outlook it is concluded that current...
Hydrogen production through nuclear energy, a sustainable scenario in Mexico

International Nuclear Information System (INIS)

Ortega V, E.; Francois L, J.L.

2007-01-01

The energy is a key point in the social and economic development of a country, for such motive to assure the energy supply in Mexico it is of vital importance. The hydrogen it is without a doubt some one of the alternating promising fuels before the visible one necessity to decentralize the energy production based on hydrocarbons. The versatility of their applications, it high heating power and having with the more clean fuel cycle of the energy basket with which count at the moment, they are only some examples of their development potential. However the more abundant element of the universe it is not in their elementary form in our planet, it forms molecules like in the hydrocarbons or water and it stops their use it should be extracted. At the present time different methods are known for the extraction of hydrogen, there is thermal, electric, chemical, photovoltaic among others. The election of the extraction method and the primary energy source to carry out it are decisive to judge the sustainability of the hydrogen production. The sustainable development is defined as development that covers the present necessities without committing the necessity to cover the necessities of the future generations, and in the mark of this definition four indicators of the sustainable development of the different cycles of fuel were evaluated in the hydrogen production in Mexico. These indicators take in consideration the emissions of carbon dioxide in the atmosphere (environment), the readiness of the energy resources (technology), the impacts in the floor use (social) and the production costs of the cycles (economy). In this work the processes were studied at the moment available for the generation of hydrogen, those that use coal, natural gas, hydraulic, eolic energy, biomass and nuclear, as primary energy sources. These processes were evaluated with energy references of Mexico to obtain the best alternative for hydrogen production. (Author)
Sustainability Impact Assessment of two forest-based bioenergy production systems related to mitigation and adaption to Climate Change

Science.gov (United States)

Gartzia-Bengoetxea, Nahia; Arias-González, Ander; Tuomasjukka, Diana

2016-04-01

New forest management strategies are necessary to resist and adapt to Climate Change (CC) and to maintain ecosystem functions such as forest productivity, water storage and biomass production. The increased use of forest-based biomass for energy generation as well as the application of combustion or pyrolysis co-products such as ash or biochar back into forest soils is being suggested as a CC mitigation and adaptation strategy while trying to fulfil the targets of both: (i) Europe 2020 growth strategy in relation to CC and energy sustainability and (ii) EU Action Plan for the Circular Economy. The energy stored in harvested biomass can be released through combustion and used for energy generation to enable national energy security (reduced oil dependence) and the substitution of fossil fuel by renewable biomass can decrease the emission of greenhouse gases.In the end, the wood-ash produced in the process can return to the forest soil to replace the nutrients exported by harvesting. Another way to use biomass in this green circular framework is to pyrolyse it. Pyrolysis of the biomass produce a carbon-rich product (biochar) that can increase carbon sequestration in the soils and liquid and gas co-products of biomass pyrolysis can be used for energy generation or other fuel use thereby offsetting fossil fuel consumption and so avoiding greenhouse gas emissions. Both biomass based energy systems differ in the amount of energy produced, in the co-product (biochar or wood ash) returned to the field, and in societal impacts they have. The Tool for Sustainability Impact Assessment (ToSIA) was used for modelling both energy production systems. ToSIA integrates several different methods, and allows a quantification and objective comparison of economic, environmental and social impacts in a sustainability impact assessment for different decision alternatives/scenarios. We will interpret the results in order to support the bioenergy planning in temperate forests under the
Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural Production.

Science.gov (United States)

Finley, John W; Dimick, Dennis; Marshall, Elizabeth; Nelson, Gerald Charles; Mein, Jonathan R; Gustafson, David I

2017-09-01

Nutrition science-based dietary advice urges changes that may have a great impact on agricultural systems. For example, the 2016 Dietary Guidelines for Americans (DGA) recommends greatly increased fruit and vegetable consumption, but the present domestic production is insufficient to accommodate large-scale adoption of these guidelines. Increasing production to the extent needed to meet the DGA will necessitate changes in an already stressed agriculture and food system and will require nutrition and agriculture professionals to come together in open and collegial discourse. All involved need to understand the stress placed on the food system by increasing populations, changing diets, and changing environments, and recognize the major diet-based public health challenges. Furthermore, there is a need to understand the intricate interplay of the myriad parts of the food system and the vast amount of work necessary to make even small changes. New systems approaches are needed, especially at the research level, where nutrition, public health, agriculture, and the food industry work together to solve interconnected problems. Future well-being depends on a sustainable food system that continues to deliver optimal health with minimal impact on the environment. © 2017 American Society for Nutrition.
Sustainability at BPA 2012

Energy Technology Data Exchange (ETDEWEB)

None

2012-12-01

BPA’s Sustainability Action Plan is grounded in our commitment to environmental stewardship and Executive Order 13514 that calls on the federal agencies to “lead by example” by setting a 2020 greenhouse gas emissions target, increasing energy efficiency; reducing fleet petroleum consumption; conserving water; reducing waste; supporting sustainable communities; and leveraging federal purchasing power to promoting environmentally responsible products and technologies.
The IAEA, nuclear power and sustainable development. Maintaining and increasing the overall assets available to future generations

International Nuclear Information System (INIS)

2001-01-01

In the framework of one of the fundamental objectives of the IAEA mandate to enhance the contribution of nuclear technologies towards meeting the needs of Member States, the present status, all the aspects, and the future of nuclear power are reviewed. The development of nuclear power broadens the natural resource base usable for energy production, increases human and man-made capital, and when safely handled has little impact on ecosystems. This means that it could meet the central goal of sustainable development, considering that it covers maintaining or increasing the overall assets available to future generations, while minimizing consumption of finite resources and not exceeding the carrying capacities of ecosystems
Sustainability evaluation of Sicily's lemon and orange production: an energy, economic and environmental analysis.

Science.gov (United States)

Pergola, M; D'Amico, M; Celano, G; Palese, A M; Scuderi, A; Di Vita, G; Pappalardo, G; Inglese, P

2013-10-15

The island of Sicily has a long standing tradition in citrus growing. We evaluated the sustainability of orange and lemon orchards, under organic and conventional farming, using an energy, environmental and economic analysis of the whole production cycle by using a life cycle assessment approach. These orchard systems differ only in terms of a few of the inputs used and the duration of the various agricultural operations. The quantity of energy consumption in the production cycle was calculated by multiplying the quantity of inputs used by the energy conversion factors drawn from the literature. The production costs were calculated considering all internal costs, including equipment, materials, wages, and costs of working capital. The performance of the two systems (organic and conventional), was compared over a period of fifty years. The results, based on unit surface area (ha) production, prove the stronger sustainability of the organic over the conventional system, both in terms of energy consumption and environmental impact, especially for lemons. The sustainability of organic systems is mainly due to the use of environmentally friendly crop inputs (fertilizers, not use of synthetic products, etc.). In terms of production costs, the conventional management systems were more expensive, and both systems were heavily influenced by wages. In terms of kg of final product, the organic production system showed better environmental and energy performances. Copyright © 2013 Elsevier Ltd. All rights reserved.
Sustainable Energy Production from Jatropha Bio-Diesel

Science.gov (United States)

Yadav, Amit Kumar; Krishna, Vijai

2012-10-01

The demand for petroleum has risen rapidly due to increasing industrialization and modernization of the world. This economic development has led to a huge demand for energy, where the major part of that energy is derived from fossil sources such as petroleum, coal and natural gas. Continued use of petroleum sourced fuels is now widely recognized as unsustainable because of depleting supplies. There is a growing interest in using Jatropha curcas L. oil as the feedstock for biodiesel production because it is non-edible and thus does not compromise the edible oils, which are mainly used for food consumption. Further, J. curcas L. seed has a high content of free fatty acids that is converted in to biodiesel by trans esterification with alcohol in the presence of a catalyst. The biodiesel produced has similar properties to that of petroleum-based diesel. Biodiesel fuel has better properties than petro diesel fuel; it is renewable, biodegradable, non-toxic, and essentially free of sulfur and aromatics. Biodiesel seems to be a realistic fuel for future. Biodiesel has the potential to economically, socially, and environmentally benefit communities as well as countries, and to contribute toward their sustainable development.
Water protection measures and community involvement increase sustainability of uranium mining in Tanzania

International Nuclear Information System (INIS)

Gaspar, Miklos

2015-01-01

The stage is set for uranium mining in the United Republic of Tanzania, following recent changes to the country’s regulatory framework that brought it in line with IAEA recommendations. Environmental considerations and the involvement of the local community in monitoring the licensing process and future operations will contribute to the sustainability of the project, said Tanzanian officials and IAEA experts. Tanzania, which has identified uranium resources of about 60 000 tonnes, looks to begin mining in 2016 in order to exploit its uranium deposits as part of the country’s plans to increase the contribution of the mining sector from 3.3% of the gross domestic product in 2013 to 10% by the end of the decade. With its gold and diamond reserves nearing depletion, the country is shifting its focus to uranium.
Sustainable Product Innovation : The Importance of the Front-End Stage in the Innovation Process

NARCIS (Netherlands)

Dewulf, K.R.

2013-01-01

With an overpopulated planet, hungry for electricity and resources, sustainability will be one of the biggest challenges in the future. Present production and consumption patterns are causing serious environmental and human problems and cannot be sustained in a world with rising human aspirations.
Energy sustainability: consumption, efficiency, and ...

Science.gov (United States)

One of the critical challenges in achieving sustainability is finding a way to meet the energy consumption needs of a growing population in the face of increasing economic prosperity and finite resources. According to ecological footprint computations, the global resource consumption began exceeding planetary supply in 1977 and by 2030, global energy demand, population, and gross domestic product are projected to greatly increase over 1977 levels. With the aim of finding sustainable energy solutions, we present a simple yet rigorous procedure for assessing and counterbalancing the relationship between energy demand, environmental impact, population, GDP, and energy efficiency. Our analyses indicated that infeasible increases in energy efficiency (over 100 %) would be required by 2030 to return to 1977 environmental impact levels and annual reductions (2 and 3 %) in energy demand resulted in physical, yet impractical requirements; hence, a combination of policy and technology approaches is needed to tackle this critical challenge. This work emphasizes the difficulty in moving toward energy sustainability and helps to frame possible solutions useful for policy and management. Based on projected energy consumption, environmental impact, human population, gross domestic product (GDP), and energy efficiency, for this study, we explore the increase in energy-use efficiency and the decrease in energy use intensity required to achieve sustainable environmental impact le
Using membrane transporters to improve crops for sustainable food production

Science.gov (United States)

With the global population predicted to grow by at least 25% by 2050, the need for sustainable production of nutritious foods is critical for human and environmental well-being. Recent advances show that specialized plant membrane transporters can be utilized to enhance yields of staple crops, incre...
A tool for analyzing the sustainability of biogas production chains

NARCIS (Netherlands)

Pierie, Frank; Broekhuijsen, J.; van Gemert, Wim; Moll, Henri C.

2014-01-01

Abstract written for an poster presentation at the EBA conference in Alkmaar. The flexibility of biogas makes it a very capable load balancer within decentralized smart energy systems. However, within this context the sustainability of biogas production is not fully understood. What is needed is a
Sustainable Production of Asphalt using Biomass as Primary Process Fuel

DEFF Research Database (Denmark)

Bühler, Fabian; Nguyen, Tuong-Van; Elmegaard, Brian

2016-01-01

is the heating and drying of aggregate,where natural gas, fuel oil or LPG is burned in a direct-fired rotary dryer. Replacing this energy source with amore sustainable one presents several technical and economic challenges, as high temperatures, short startuptimes and seasonal production variations are required...
The role of moral leadership for sustainable production and consumption

NARCIS (Netherlands)

Vinkhuyzen, O.M.; Karlsson-Vinkhuyzen, S.I.S.E.

2014-01-01

The principles, the actions and the vision that form the basis for sustainable production and consumption (SCP) are not unknown, but there is a considerable gap between knowledge and action, and behavioural incentives are not sufficient for system change. In this paper we explore a key missing
Enhancing agricultural productivity and rural incomes through sustainable use of natural resources in the semi arid tropics.

Science.gov (United States)

Wani, Suhas P; Dixin, Yin; Li, Zhong; Dar, William D; Chander, Girish

2012-03-30

A participatory watershed management approach is one of the tested, sustainable and eco-friendly options to upgrade rain-fed agriculture to meet growing food demand along with additional multiple benefits in terms of improving livelihoods, addressing equity issues and biodiversity concerns. Watershed interventions at study sites in Thailand (Tad Fa and Wang Chai) and India (Kothapally) effectively reduced runoff and the associated soil loss. Such interventions at Xiaoxincun (China) and Wang Chai improved groundwater recharging and availability. Enhanced productive transpiration increased rainwater use efficiency for crop production by 13-29% at Xiaoxincun; 13-160% at Lucheba (China), 32-37% at Tad Fa and 23-46% at Wang Chai and by two to five times at Kothapally. Watershed interventions increased significantly the additional net returns from crop production as compared with the pre-watershed intervention period. Increased water availability opened up options for crop diversification with high-value crops, including increased forage production and boosted livestock-based livelihoods. In dryland tropics, integrated watershed management approach enabled farmers to diversify the systems along with increasing agricultural productivity through increased water availability, while conserving the natural resource base. Household incomes increased substantially, leading to improved living and building the resilience of the community and natural resources. Copyright © 2011 Society of Chemical Industry.

Achieving a More Sustainable Process Design for the Production of Methanol

DEFF Research Database (Denmark)

Plaza, Cristina Calvera; Gonzalez Garcia, Marta; Callau, Ana Diez

Methanol is an important chemical product because it can be used as a raw material for the production of other chemicals (1), for example dimethyl carbonate, formaldehyde and methyl tert-butyl ether and it is also one of the most produced bulk chemicals with an annual global production of 100...... million metric tonnes per year (1). Methanol can be produced using different reaction paths, for example natural gas. If natural gas is used for methanol production then CO2 is produced, utilized and can be emitted. Therefore, achieving a more sustainable design for the production of methanol...
Water footprints of cities - indicators for sustainable consumption and production

Science.gov (United States)

Hoff, H.; Döll, P.; Fader, M.; Gerten, D.; Hauser, S.; Siebert, S.

2014-01-01

Water footprints have been proposed as sustainability indicators, relating the consumption of goods like food to the amount of water necessary for their production and the impacts of that water use in the source regions. We further developed the existing water footprint methodology, by globally resolving virtual water flows from production to consumption regions for major food crops at 5 arcmin spatial resolution. We distinguished domestic and international flows, and assessed local impacts of export production. Applying this method to three exemplary cities, Berlin, Delhi and Lagos, we find major differences in amounts, composition, and origin of green and blue virtual water imports, due to differences in diets, trade integration and crop water productivities in the source regions. While almost all of Delhi's and Lagos' virtual water imports are of domestic origin, Berlin on average imports from more than 4000 km distance, in particular soy (livestock feed), coffee and cocoa. While 42% of Delhi's virtual water imports are blue water based, the fractions for Berlin and Lagos are 2 and 0.5%, respectively, roughly equal to the water volumes abstracted in these two cities for domestic water use. Some of the external source regions of Berlin's virtual water imports appear to be critically water scarce and/or food insecure. However, for deriving recommendations on sustainable consumption and trade, further analysis of context-specific costs and benefits associated with export production will be required.
Optimization and Simulation of Collaborative Networks for Sustainable Production and Transportation

DEFF Research Database (Denmark)

Liotta, Giacomo; Kaihara, Toshiya; Stecca, Giuseppe

2016-01-01

Complex and delocalized manufacturing industries require high levels of integration between production and transportation in order to effectively implement lean and agile operations. There are, however, limitations in research and applications simultaneously embodying further sustainability dimen...
Modern Biotechnology—Potential Contribution and Challenges for Sustainable Food Production in Sub-Saharan Africa

Directory of Open Access Journals (Sweden)

E. Jane Morris

2011-06-01

Full Text Available Modern biotechnology, including the application of transgenic techniques to produce Genetically Modified Organisms (GMOs, can play a significant role in increasing agricultural production in a sustainable way, but its products need to be tailored for the developing world. In sub-Saharan Africa, the capacity to develop GMOs and ensure they meet stringent regulatory requirements is somewhat limited. Most African governments contribute little to science and technology either financially or through strong policies. This leaves the determination of research and development priorities in the hands of international funding agencies. Whereas funding from the United States is generally supportive of GM technology, the opposite is true of funding from European sources. African countries are thus pulled in two different directions. One alternative to this dilemma might be for countries in the sub-Saharan Africa region to develop stronger South-South collaborations, but these need to be supported with adequate funding. African governments as well as external funding agencies are urged to consider the important role that biotechnology, including GM technology, can play in contributing to sustainable development in Africa, and to provide adequate support to the development of capacity to research, develop and commercialize GMOs in the region.
Effects of harvest on the sustainability and leaf productivity of populations of two palm species in Maya homegardens.

Science.gov (United States)

Martínez-Ballesté, Andrea; Martorell, Carlos

2015-01-01

Traditional management practices are usually thought to be sustainable. The Maya manage Sabal (Arecaceae) palms in homegardens, using their leaves for thatching. The sustainability of such production systems depends on the long-term persistence of palm populations, whereas resource availability also depends on the number of leaves on individual palms. We examined how leaf harvest affects Sabal yapa and S. mexicana population growth rates (λ) and leaf production, comparing traditional and alternative harvest regimes in terms of sustainability and productivity. Demographic, harvest and leaf production data were recorded for three years in two homegardens. We used general integral projection models linked to leaf-production models to describe population dynamics and productivity. Harvest had no effect on S. yapa's vital rates or on λ, but it changed the growth rate of individuals of S. mexicana, with a negligible impact on λ. Homegardens affected λ values, reflecting the species' ecological affinities. S. mexicana, introduced from mesic forests, required watering and shade; therefore, its population declined rapidly in the homegarden that lacked both water and shade. The λ of the xerophilic S. yapa was slightly larger without watering than with watering. Palms usually compensated for leaf extraction, causing the number of leaves harvested per individual to increase with harvest intensity. Nevertheless, traditional management is relatively mild, allowing standing leaves to accumulate but reducing the homegarden's yield. Apparently, the Maya do not seek to maximize annual production but to ensure the availability of large numbers of leaves in homegardens. These leaves may then be used when the entire roof of a hut needs to be replaced every few years.
Carbon storage potential increases with increasing ratio of C4 to C3 grass cover and soil productivity in restored tallgrass prairies.

Science.gov (United States)

Spiesman, Brian J; Kummel, Herika; Jackson, Randall D

2018-02-01

Long-term soil carbon (C) storage is essential for reducing CO 2 in the atmosphere. Converting unproductive and environmentally sensitive agricultural lands to grasslands for bioenergy production may enhance C storage. However, a better understanding of the interacting effects of grass functional composition (i.e., relative abundance of C 4 and C 3 grass cover) and soil productivity on C storage will help guide sustainable grassland management. Our objective was to examine the relationship between grass functional composition and potential C storage and how it varies with potential soil productivity. We estimated C inputs from above- and belowground net primary productivity (ANPP and BNPP), and heterotrophic respiration (R H ) to calculate net ecosystem production (NEP), a measure of potential soil C storage, in grassland plots of relatively high- and low-productivity soils spanning a gradient in the ratio of C 4 to C 3 grass cover (C 4 :C 3 ). NEP increased with increasing C 4 :C 3 , but only in potentially productive soils. The positive relationship likely stemmed from increased ANPP, rather than BNPP, which was possibly related to efficient resource-use and physiological/anatomical advantages of C 4 plants. R H was negatively correlated with C 4 :C 3 , possibly because of changes in microclimate or plant-microbe interactions. It is possible that in potentially productive soils, C storage can be enhanced by favoring C 4 over C 3 grasses through increased ANPP and BNPP and reduced R H . Results also suggest that potential C storage gains from C 4 productivity would not be undermined by a corresponding increase in R H .
STRATEGIC MANAGEMENT OF SUSTAINABILITY AND INNOVATION

Directory of Open Access Journals (Sweden)

Vanessa Cuzziol Pinsky

2013-09-01

Full Text Available The sustainable development, global competitiveness and rapid technological change increasingly challenge companies to innovate with a focus on sustainability. The objectives of this study were to identify the critical success factors in business management and identify the challenges to implement sustainable products. This is an exploratory, descriptive and qualitative research, using the case study method. Data were collected through semi-structured and in-depth interviews with executives from the marketing and innovation departments, complemented by secondary sources, including sustainability reports, websites and other company documents. The content analysis revealed the critical success factors to implement sustainable products, highlighting the involvement of senior leadership, setting goals and long term vision, the involvement of the value chain in the search for sustainable solutions and have a area of innovation with sustainability goals. The key challenges identified are related to the involvement of the supply chain, using the principles of the life cycle assessment, marketing communication and measurement of results and environmental benefits.
Plant growth-promoting actinobacteria: a new strategy for enhancing sustainable production and protection of grain legumes.

Science.gov (United States)

Sathya, Arumugam; Vijayabharathi, Rajendran; Gopalakrishnan, Subramaniam

2017-06-01

Grain legumes are a cost-effective alternative for the animal protein in improving the diets of the poor in South-East Asia and Africa. Legumes, through symbiotic nitrogen fixation, meet a major part of their own N demand and partially benefit the following crops of the system by enriching soil. In realization of this sustainability advantage and to promote pulse production, United Nations had declared 2016 as the "International Year of pulses". Grain legumes are frequently subjected to both abiotic and biotic stresses resulting in severe yield losses. Global yields of legumes have been stagnant for the past five decades in spite of adopting various conventional and molecular breeding approaches. Furthermore, the increasing costs and negative effects of pesticides and fertilizers for crop production necessitate the use of biological options of crop production and protection. The use of plant growth-promoting (PGP) bacteria for improving soil and plant health has become one of the attractive strategies for developing sustainable agricultural systems due to their eco-friendliness, low production cost and minimizing consumption of non-renewable resources. This review emphasizes on how the PGP actinobacteria and their metabolites can be used effectively in enhancing the yield and controlling the pests and pathogens of grain legumes.
The role of moral leadership for sustainable consumption and production

NARCIS (Netherlands)

Vinkhuyzen, O.M.; Karlsson-Vinkhuyzen, S.I.S.E.

2012-01-01

In this paper we argue that an adequate understanding of sustainable consumption and production (SCP) involves a mature consciousness of the interdependence between ourselves and the rest of our human family and its habitat. The principles, the actions and the vision that form the basis for SCP are
Product Lifecycle Management and the Quest for Sustainable Space Transportation Solutions

Science.gov (United States)

Caruso, Pamela W.

2009-01-01

This viewgraph presentation reviews NASA Marshall's effort to sustain space transportation solutions through product lines that include: 1) Propulsion and Transportation Systems; 2) Life Support Systems; and 3) and Earth and Space Science Spacecraft Systems, and Operations.
STRATEGIES FOR INCREASING PRODUCTIVITY IN PRODUCTION SYSTEMS

Directory of Open Access Journals (Sweden)

Diego Pacheco

2014-05-01

Full Text Available The main objective of this article is to point a set of practical strategies that can be adopted to increase the capacity of constraints resources on production systems, when the constraint is inside the factory and not is in the market. To serve this purpose will be presented strategies based on best practices of the Theory of Constraints, Lean Manufacturing and Total Productive Maintenance. This article also presents the mains tools for the deployment of these methodologies. The survey results have provided an objective set of practical strategy that can be used to increase the capacity and productivity of production systems according to the needs of each manufacturing system.
Pursuing sustainable productivity with millions of smallholder farmers.

Science.gov (United States)

Cui, Zhenling; Zhang, Hongyan; Chen, Xinping; Zhang, Chaochun; Ma, Wenqi; Huang, Chengdong; Zhang, Weifeng; Mi, Guohua; Miao, Yuxin; Li, Xiaolin; Gao, Qiang; Yang, Jianchang; Wang, Zhaohui; Ye, Youliang; Guo, Shiwei; Lu, Jianwei; Huang, Jianliang; Lv, Shihua; Sun, Yixiang; Liu, Yuanying; Peng, Xianlong; Ren, Jun; Li, Shiqing; Deng, Xiping; Shi, Xiaojun; Zhang, Qiang; Yang, Zhiping; Tang, Li; Wei, Changzhou; Jia, Liangliang; Zhang, Jiwang; He, Mingrong; Tong, Yanan; Tang, Qiyuan; Zhong, Xuhua; Liu, Zhaohui; Cao, Ning; Kou, Changlin; Ying, Hao; Yin, Yulong; Jiao, Xiaoqiang; Zhang, Qingsong; Fan, Mingsheng; Jiang, Rongfeng; Zhang, Fusuo; Dou, Zhengxia

2018-03-15

Sustainably feeding a growing population is a grand challenge, and one that is particularly difficult in regions that are dominated by smallholder farming. Despite local successes, mobilizing vast smallholder communities with science- and evidence-based management practices to simultaneously address production and pollution problems has been infeasible. Here we report the outcome of concerted efforts in engaging millions of Chinese smallholder farmers to adopt enhanced management practices for greater yield and environmental performance. First, we conducted field trials across China's major agroecological zones to develop locally applicable recommendations using a comprehensive decision-support program. Engaging farmers to adopt those recommendations involved the collaboration of a core network of 1,152 researchers with numerous extension agents and agribusiness personnel. From 2005 to 2015, about 20.9 million farmers in 452 counties adopted enhanced management practices in fields with a total of 37.7 million cumulative hectares over the years. Average yields (maize, rice and wheat) increased by 10.8-11.5%, generating a net grain output of 33 million tonnes (Mt). At the same time, application of nitrogen decreased by 14.7-18.1%, saving 1.2 Mt of nitrogen fertilizers. The increased grain output and decreased nitrogen fertilizer use were equivalent to US$12.2 billion. Estimated reactive nitrogen losses averaged 4.5-4.7 kg nitrogen per Megagram (Mg) with the intervention compared to 6.0-6.4 kg nitrogen per Mg without. Greenhouse gas emissions were 328 kg, 812 kg and 434 kg CO 2 equivalent per Mg of maize, rice and wheat produced, respectively, compared to 422 kg, 941 kg and 549 kg CO 2 equivalent per Mg without the intervention. On the basis of a large-scale survey (8.6 million farmer participants) and scenario analyses, we further demonstrate the potential impacts of implementing the enhanced management practices on China's food security and
Pursuing sustainable productivity with millions of smallholder farmers

Science.gov (United States)

Cui, Zhenling; Zhang, Hongyan; Chen, Xinping; Zhang, Chaochun; Ma, Wenqi; Huang, Chengdong; Zhang, Weifeng; Mi, Guohua; Miao, Yuxin; Li, Xiaolin; Gao, Qiang; Yang, Jianchang; Wang, Zhaohui; Ye, Youliang; Guo, Shiwei; Lu, Jianwei; Huang, Jianliang; Lv, Shihua; Sun, Yixiang; Liu, Yuanying; Peng, Xianlong; Ren, Jun; Li, Shiqing; Deng, Xiping; Shi, Xiaojun; Zhang, Qiang; Yang, Zhiping; Tang, Li; Wei, Changzhou; Jia, Liangliang; Zhang, Jiwang; He, Mingrong; Tong, Yanan; Tang, Qiyuan; Zhong, Xuhua; Liu, Zhaohui; Cao, Ning; Kou, Changlin; Ying, Hao; Yin, Yulong; Jiao, Xiaoqiang; Zhang, Qingsong; Fan, Mingsheng; Jiang, Rongfeng; Zhang, Fusuo; Dou, Zhengxia

2018-03-01

Sustainably feeding a growing population is a grand challenge, and one that is particularly difficult in regions that are dominated by smallholder farming. Despite local successes, mobilizing vast smallholder communities with science- and evidence-based management practices to simultaneously address production and pollution problems has been infeasible. Here we report the outcome of concerted efforts in engaging millions of Chinese smallholder farmers to adopt enhanced management practices for greater yield and environmental performance. First, we conducted field trials across China’s major agroecological zones to develop locally applicable recommendations using a comprehensive decision-support program. Engaging farmers to adopt those recommendations involved the collaboration of a core network of 1,152 researchers with numerous extension agents and agribusiness personnel. From 2005 to 2015, about 20.9 million farmers in 452 counties adopted enhanced management practices in fields with a total of 37.7 million cumulative hectares over the years. Average yields (maize, rice and wheat) increased by 10.8–11.5%, generating a net grain output of 33 million tonnes (Mt). At the same time, application of nitrogen decreased by 14.7–18.1%, saving 1.2 Mt of nitrogen fertilizers. The increased grain output and decreased nitrogen fertilizer use were equivalent to US$12.2 billion. Estimated reactive nitrogen losses averaged 4.5–4.7 kg nitrogen per Megagram (Mg) with the intervention compared to 6.0–6.4 kg nitrogen per Mg without. Greenhouse gas emissions were 328 kg, 812 kg and 434 kg CO2 equivalent per Mg of maize, rice and wheat produced, respectively, compared to 422 kg, 941 kg and 549 kg CO2 equivalent per Mg without the intervention. On the basis of a large-scale survey (8.6 million farmer participants) and scenario analyses, we further demonstrate the potential impacts of implementing the enhanced management practices on China’s food security and
Reflection on the role of the Dutch government in sustainable supply chains. New phase in the transition of sustainable products; Reflectie op rol overheid bij verduurzaming productketens. Nieuwe fase in transitie naar duurzame producten

Energy Technology Data Exchange (ETDEWEB)

Vermeulen, W. [Copernicus Instituut voor Duurzame Ontwikkeling en Innovatie, Universiteit Utrecht, Utrecht (Netherlands); Kok, M.; Van Oorschot, M. [Planbureau voor de Leefomgeving PBL, Den Haag (Netherlands)

2011-03-15

This article is based on an exploratory study which analyses some of the earliest multi-actor sustainable supply chain governance systems in order to answer the key research questions: Which strategies and instruments do governments - national and supranational - apply in advancing sustainable production and consumption in global supply chains; and What is known about the effectiveness of these strategies and instruments? The study focuses on two supply chains with the longest history of addressing imports from developing countries (tropical timber and coffee). These two supply chains are compared with two supply chains that are gaining increasing attention: - cocoa and tea. The study shows that the two most 'mature' global sustainable supply chains are market led in issuing voluntary certification and that buying certified products is starting to become mainstream and increasingly effective. The sustainable supply chains for tea and cocoa are more recent developments but may develop faster because of the lessons learnt in sustainable supply chains developed earlier. [Dutch] Het marktaandeei van meerdere duurzame producten is inmiddels het nichestadium ontstegen. Die verduurzaming wordt door de overheid primair gezien als een verantwoordelijkheid van de maatschappelijke partners (bedrijfsleven, burgers en belangenorganisaties). Hierbij speelt de overheid slechts een begeleidende rol vanuit de zijlijn. Naarmate de marktaandelen verder toenemen is vanwege tekortkomingen in de markt reflectie op die rol nodig. Als illustratie wordt in dit artikel ingegaan op ontwikkelingen in twee productketens: koffie en hout.
The Development of Sustainable Saltwater-Based Food Production Systems: A Review of Established and Novel Concepts

Directory of Open Access Journals (Sweden)

Daryl Gunning

2016-12-01

Full Text Available The demand for seafood products on the global market is rising, particularly in Asia, as affluence and appreciation of the health benefits of seafood increase. This is coupled with a capture fishery that, at best, is set for stagnation and, at worst, significant collapse. Global aquaculture is the fastest growing sector of the food industry and currently accounts for approximately 45.6% of the world’s fish consumption. However, the rapid development of extensive and semi-extensive systems, particularly intensive marine-fed aquaculture, has resulted in worldwide concern about the potential environmental, economic, and social impacts of such systems. In recent years, there has been a significant amount of research conducted on the development of sustainable saltwater-based food production systems through mechanical (e.g., recirculatory aquaculture (RAS systems methods and ecosystem-based approaches (e.g., integrated multi-trophic aquaculture (IMTA. This review article will examine the potential negative impacts of monocultural saltwater aquaculture operations and review established (RAS and novel (IMTA; constructed wetlands; saltwater aquaponics saltwater-based food production systems and discuss their (potential contribution to the development of sustainable and environmentally-friendly systems.
On Production and Green Transportation Coordination in a Sustainable Global Supply Chain

Directory of Open Access Journals (Sweden)

Feng Guo

2017-11-01

Full Text Available This paper addresses a coordination problem of production and green transportation and the effects of production and transportation coordination on supply chain sustainability in a global supply chain environment with the consideration of important realistic characteristics, including parallel machines, different order processing complexities, fixed delivery departure times, green transportation and multiple transportation modes. We formulate the measurements for carbon emissions of different transportation modes, including air, sea and land transportation. A hybrid genetic algorithm-based optimization approach is developed to handle this problem, in which a hybrid genetic algorithm and heuristic procedures are combined. The effectiveness of the proposed approach is validated by means of various problem instances. We observe that the coordination of production and green transportation has a large effect on the overall supply chain sustainability, which can reduce the total supply chain cost by 9.60% to 21.90%.
Choosing the right platform for the right product: Sustainable production of chemicals in microbial cell factories

DEFF Research Database (Denmark)

Herrgard, Markus

The Novo Nordisk Foundation Center for Biosustainability (CFB) is a new non-profit research center focused on sustainable production of biochemicals and therapeutic proteins using microbial and mammalian cell factories. The work at CFB is organized around an iterative loop where cell factories...
Creating sustainability : the social construction of the market for organic products

NARCIS (Netherlands)

Miele, M.

2001-01-01

Creating Sustainability: The Social Construction of the Market for Organic Products
Chapter N. 1: Reflections on globalisation
This chapter starts with some reflection on the concept of globalisation and reviews the literature
Modeling the transition towards a sustainable energy production in developing nations

NARCIS (Netherlands)

Thiam, Djiby-Racine; Benders, René M.J.; Moll, Henri C.

The paper investigates how renewable technologies could promote the transition towards a sustainable energy production in developing nations. Based on two different developing nations in terms of economic, technological and institutional structure: South Africa and Senegal, we implemented scenarios
A regional model for sustainable biogas production. Case study: North Savo, Finland

Energy Technology Data Exchange (ETDEWEB)

Huopana, T.; Niska, H.; Jaeskelaeinen, A.; Loonik, J.; Den Boer, E.; Song, H.; Thorin, E.

2012-11-15

This report is one of the outputs from the REMOWE (Regional Mobilizing of Sustainable Waste-to-Energy Production) project. REMOWE is one of the projects within the Baltic Sea Region Programme. The overall objective of the REMOWE project is, on regional levels, to contribute to a decreased negative effect on the environment by reduction of carbon dioxide emission by creating a balance between energy consumption and sustainable use of renewable energy sources. Reduction of carbon dioxide emissions and use of renewable energy sources are broad areas and this project will focus on energy resources from waste and actions to facilitate implementation of energy efficient technology in the Baltic Sea region within the waste-to-energy area. The focus is to utilize waste from cities, farming and industry for energy purposes in an efficient way. The problem addressed by the project concerns how to facilitate the implementation of sustainable systems for waste-to-energy in the Baltic Sea region and specifically, in a first step, in the project partner regions. The project partnership consists of the Maelardalen University, with the School of Sustainable Development of Society and Technology coordinating the project, and The County Administrative Board of Vaestmanland in Sweden, Savonia University of Applied Sciences, Centre for Economic Development, Transport and the Environment for North Savo, and University of Eastern Finland (UEF) in Finland, Marshal Office of Lower Silesia in Poland, Ostfalia University of Applied Sciences, Ostfalia University of Applied Sciences in Wolfenbuettel in Germany, Klaipeda University in Lithuania, and Estonian Regional and Local Development Agency (ERKAS) in Estonia. This report is based on the modelling work performed in the work package 5 ('Model of sustainable regional waste-to-energy production') of the REMOWE project. The key objective has been on developing a regional model based on available geographic information for

Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands

NARCIS (Netherlands)

Heimann, B.; Christensen, M.; Rosendal Rasmussen, S.; Bonneau, M.; Grunert, K.G.; Arnau, J.; Trienekens, J.H.; Oksbjerg, N.; Greef, de K.H.; Petersen, B.

2012-01-01

Improving the quality of pork and pork products for the consumer: development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands.
Castanea sativa by-products: a review on added value and sustainable application.

Science.gov (United States)

Braga, Nair; Rodrigues, Francisca; Oliveira, M Beatriz P P

2015-01-01

Castanea sativa Mill. is a species of the family Fagaceae abundant in south Europe and Asia. The fruits (chestnut) are an added value resource in producing countries. Chestnut economic value is increasing not only for nutritional qualities but also for the beneficial health effects related with its consumption. During chestnut processing, a large amount of waste material is generated namely inner shell, outer shell and leaves. Studies on chestnut by-products revealed a good profile of bioactive compounds with antioxidant, anticarcinogenic and cardioprotective properties. These agro-industrial wastes, after valorisation, can be used by other industries, such as pharmaceutical, food or cosmetics, generating more profits, reducing pollution costs and improving social, economic and environmental sustainability. The purpose of this review is to provide knowledge about the type of chestnut by-products produced, the studies concerning its chemical composition and biological activity, and also to discuss other possible applications of these materials.
Food-Energy Interactive Tradeoff Analysis of Sustainable Urban Plant Factory Production Systems

OpenAIRE

Li-Chun Huang; Yu-Hui Chen; Ya-Hui Chen; Chi-Fang Wang; Ming-Che Hu

2018-01-01

This research aims to analyze the food–energy interactive nexus of sustainable urban plant factory systems. Plant factory systems grow agricultural products within artificially controlled growing environment and multi-layer vertical growing systems. The system controls the supply of light, temperature, humidity, nutrition, water, and carbon dioxide for growing plants. Plant factories are able to produce consistent and high-quality agricultural products within less production space for urban a...
Application of nuclear technology for sustainable development, and IAEA activities

International Nuclear Information System (INIS)

Machi, Sueo

1998-01-01

The role of radiation and isotopes for sustainable development in improving agriculture, industry and environmental conservation is presented. The radiation and isotope technology can increase productivity in a sustainable way. The IAEA programmes encompass mutation breeding, soil fertility and crop production, animal production, food irradiation, agrochemicals and insect pest control using nuclear technology
Limiting Size of Fish Fillets at the Center of the Plate Improves the Sustainability of Aquaculture Production

Directory of Open Access Journals (Sweden)

Stephen F. Cross

2011-07-01

Full Text Available North American dining customers like to have a singular large piece of protein in the center of the plate. When fish is the protein of choice, the portion size from many species is limited by the overall size of the fish. Therefore, for these species, the means to achieve a singular larger portion of “center of the plate” protein is to grow a larger animal. However, fish become less efficient in converting feed to protein as they age. A second option would be to provide two smaller fillets originating from younger, more efficient fish. Here, the sustainability ramifications of these two protein provisioning strategies (single large or two small fillets are considered for three species of fish produced in aquaculture. Growth data for channel catfish (Ictalurus punctatus produced in ponds, rainbow trout (Oncorhynchus mykiss in raceways, and sablefish (Anoplopoma fimbria in marine net pens, were modeled to assess the total biomass and overall food conversion ratio for the production of small, medium or large fish. The production of small fish added an additional 50% or more biomass per year for trout, catfish, and sablefish compared to the production of large fish. Feed conversion ratios were also improved by nearly 10% for the smaller compared to larger fish of each species. Thus, even though all of these species tend to be considered aquaculture species of low environmental impact (and hence “green” or sustainable options, the product form requested by retailers and served by chefs can further increase the sustainability of these species.
Enhance knowledge on sustainable use of plant protection products within the framework of the sustainable use directive.

Science.gov (United States)

Calliera, Maura; Berta, Fabio; Galassi, Tiziano; Mazzini, Floriano; Rossi, Rossana; Bassi, Roberto; Meriggi, Pierluigi; Bernard, Alfredo; Marchis, Alex; Di Guardo, Andrea; Capri, Ettore

2013-08-01

In 2008-2009, a survey in the Emilia Romagna region of Italy collected information on the farm use of plant protection products (PPPs) and evaluated whether the provisions of the Directive for the Sustainable Use of Pesticides are applicable. It was concluded that the provisions can be implemented, even if some gaps need to be filled and also the behaviour of farmers needs to be improved. Moreover, it was observed that all stages in the use of PPPs on farms could generate risks for the operator and/or the environment. One of the recommendations is to promote training for operators and to adopt good agronomic practices in order to improve sustainable use of PPPs. The findings were used, in the following years, to develop a Guideline for Sustainable Use of PPPs to help the user in identifying the flaws in current practices at farm level as well as their corresponding corrective actions. The Guidelines are accompanied by free online software to be used as a diagnostic tool as well as to provide recommendations for improvements. The approach adopted, taking into account the variability in farm structure, cropping pattern, risk attitude and economic availability, is not an instrument to identify the most suitable protection strategy for a given crop in a given period, but to help professional users to improve their practices in managing PPPs on farms and to make the most appropriate choices leading to reduced environmental and human risk, without compromising the profitability of agricultural production and food standards. This work has, as an underlying principle, a holistic approach to link the different elements of the three pillars of sustainability (environment, economy and society) and to enhance knowledge, which represents one of the main aspects of the Directive. © 2013 Society of Chemical Industry.
Are the Changes in China’s Grain Production Sustainable: Extensive and Intensive Development by the LMDI Approach

Directory of Open Access Journals (Sweden)

Tianxiang Li

2016-11-01

Full Text Available China has experienced an uninterrupted growth of grain output during the past decade. However, a long-term analysis indicates fluctuations in productivity and output levels, as well as dramatic shifts in grain crop mix and regional distribution. This paper, therefore, re-examines the major factors behind the dynamics in China’s grain production over the period of 1978–2013. The Index Decomposition Analysis technique, facilitated by means of Logarithmic Mean Divisia Index, is employed to factorize the changes in China’s grain output into four effects, i.e., yield effect, area effect, crop-mix effect and spatial distribution effect. The results show that yield effect, having been the major driver behind the growth, is experiencing a declining trend over time, with crop-mix effect gaining increasing importance. The results also indicate that changes in crop-mix caused an increase in the total grain output during 2003–2013, however this was due to abandonment of soybean farming, which is not sustainable in terms of self-sufficiency. The effect of spatial distribution has been diminishing ever since 1984. Therefore, re-allocation of areas sown is not likely to damper the sustainability of grain farming.
Socio-technical strategies and behavior change to increase the adoption and sustainability of wastewater resource recovery systems.

Science.gov (United States)

Prouty, Christine; Mohebbi, Shima; Zhang, Qiong

2018-06-15

Given the increasing vulnerability of communities to the negative impacts of untreated wastewater, resource recovery (RR) systems provide a paradigm shift away from a traditional approach of waste separation and treatment towards a productive recovery of water, energy and nutrients. The aim of this research is to understand the relationships between factors that influence the adoption and sustainability of wastewater-based RR systems to inform technology implementation strategies. The study presents a theory-informed, community-influenced system dynamics (SD) model to provide decision-makers with an adaptable tool that simulates system-level responses to the strategies that are developed for the coastal town of Placencia, Belize. The modeling framework is informed by literature-based theories such as the theory of diffusion of innovations (TDI) and the theory of planned behavior (TPB). Various methods, including surveys, interviews, participatory observations, and a water constituents mass balance analysis are used to validate relationships and numerically populate the model. The SD model was evaluated with field data and simulated to identify strategies that will improve the adoption and sustainability of RR systems. Site demonstrations (marketing strategy) made a significant impact on the stock of adopted RR systems. The stock of sustained RR systems is driven by the sustainability rate (i.e. economic and environmental viability) which can be improved by more site demonstrations and tank options (technical strategy). These strategies, however, only contributed to incremental improvements in the system's sustainability performance. This study shows that changing community behaviors (i.e. reporting the correct number of users and reclaiming resources), represented by structural change in the SD model, is the more significant way to influence the sustainable management of the community's wastewater resources. Copyright © 2018 Elsevier Ltd. All rights reserved.
SUSTAINABILITY OF TURKISH GREY CATTLE IN ORGANIC SYSTEM

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Hülya HANOĞLU

2015-08-01

Full Text Available Beef consumption has significantly increased in the last fifty years as a response to the increase in population size, whereas the sustainability of production systems has begun to be questioned. Because the residues left in the animal feed additives used in conventional food production constitute major health problems in consumers. Therefore, an interest in organic farming methods based on natural grazing and feed production without the use of chemicals is increasing. One of the most important examples of organic beef production in Turkey is the project carried out in the villages of Ayvacık district in Çanakkale. This region has an ecological structure which does not allow an extensive production of culture cattle. The most important advantages of the Turkish grey cattle living in the pastures in the region covered with bushes are that they have less needs of shelter, they do not need supplementary feeding throughout the year and labor costs for their production for beef are low. Breeders in this region maintained a market price for their products by shifting to organic system and thus allowed the sustainable production of the Turkish grey cattle. In this study, Ayvacık Organic Beef Production Project which sets an example for the sustainability of Turkish grey cattle production by featuring its surplus values was evaluated.
Forage seeding in rangelands increases production and prevents weed invasion

Directory of Open Access Journals (Sweden)

Josh Davy

2017-07-01

Full Text Available Increasing forage productivity in the Sierra foothill rangelands would help sustain the livestock industry as land availability shrinks and lease rates rise, but hardly any studies have been done on forage selections. From 2009 to 2014, in one of the first long-term and replicated studies of seeding Northern California's Mediterranean annual rangeland, we compared the cover of 22 diverse forages to determine their establishment and survivability over time. Among the annual herbs, forage brassica (Brassica napus L. and chicory (Cichorium intybus L. proved viable options. Among the annual grasses, soft brome (Bromus hordeaceus and annual ryegrass (Lolium multiflorum performed well. However, these species will likely require frequent reseeding to maintain dominance. Long-term goals of sustained dominant cover (> 3 years are best achieved with perennial grasses. Perennial grasses that persisted with greater than 50% cover were Berber orchardgrass (Dactylis glomerata, Flecha tall fescue (Lolium arundinaceum and several varieties of hardinggrass (Phalaris aquatica L., Perla koleagrass, Holdfast, Advanced AT. In 2014, these successful perennials produced over three times more dry matter (pounds per acre than the unseeded control and also suppressed annual grasses and yellow starthistle (Centaurea solstitialis L. cover.
Is the hydrogen production from biomass technology really sustainable? Answer by Life Cycle Emergy Analysis

DEFF Research Database (Denmark)

Liang, Hanwei; Ren, Jingzheng; Dong, Liang

2016-01-01

The Sustainability performance of biomass-based hydrogen is in debate. This study aims at using Emergy Theory to investigate the sustainability hydrogen production from corn stalks by supercritical water gasification, all the inputs including renewable resources, non-renewable resources, purchased...
Sustainable Product Design, Engineering and Management Education for Industrial Design Engineering

NARCIS (Netherlands)

Boks, C.; Diehl, J.C.; Wever, R.

2006-01-01

Developments in the field of sustainable product design are manifold, which means that education in this field is rapidly evolving as well. In this paper, the continuously evolving portfolio of courses offered at Delft University of Technology’s Industrial Design Engineering faculty is
GLOBAL CHALLENGES FOR SUSTAINABLE AGRICULTURE AND RURAL DEVELOPMENT IN SLOVAKIA

Directory of Open Access Journals (Sweden)

Magdalana Bartosova

2013-09-01

Full Text Available The paper is focused on the evaluation of economic, social and environmental challenges of sustainable agriculture. The selected indicators of the economic challenges of sustainable agriculture imply that agriculture in Slovakia is not in long term be able to ensure competitiveness in the European market, gross agricultural output is characterized by a faster decline in animal production than in crop production and the value of import of agri-food commodities is higher than the value of export. According to selected indicators of social challenges of sustainable agriculture the number of persons working in agriculture has decreasing tendency in last years. The evaluation of selected indicators of environmental challenges of sustainable agriculture implies that area of organic agriculture is the most widely applied sub-measure within the measure agri-environmental payments. For ensuring the balance of the three mentioned dimensions of sustainable agriculture is necessary to increase of local production and consumption of local products, to ensure the protection of nature and landscape, to ensure rural development and to increase the employment opportunities in countryside.
Genetic engineering, a hope for sustainable biofuel production: review

Directory of Open Access Journals (Sweden)

Sudip Paudel

2014-06-01

Full Text Available The use of recently developed genetic engineering tools in combination with organisms that have the potential to produce precursors for the production of biodiesel, promises a sustainable and environment friendly energy source. Enhanced lipid production in wild type and/or genetically engineered organisms can offer sufficient raw material for industrial transesterification of plant-based triglycerides. Bio-diesel, produced with the help of genetically modified organisms, might be one of the best alternatives to fossil fuels and to mitigate various environmental hazards. DOI: http://dx.doi.org/10.3126/ije.v3i2.10644 International Journal of the Environment Vol.3(2 2014: 311-323
Sustainable Systems Analysis of Production and Transportation Scenarios for Conventional and Bio-based Energy Commodities

Science.gov (United States)

Doran, E. M.; Golden, J. S.; Nowacek, D. P.

2013-12-01

commerce. To demonstrate the usefulness of the framework, we construct several scenarios as case studies to explore the emerging trends of larger ship deployment and the changing portfolio of energy resources including the increased consumption of bio-based energy. The maritime transportation industry remains heavily reliant on fossil fuels to power transport, while energy, mineral and grain remain the largest bulk commodities shipped. Emerging markets for such commodities, as well as new production methods and locations are considered. We overlay these trends and shifts with ecological areas of concern and biological migration routes. The diversity of governance regimes is also considered to produce a clearer picture of the emerging hot-spots for further study and for the synergies and tradeoffs that must be considered to achieve a sustainable ocean system. References Turner BL, Lambin EF, Reenberg A (2007) Proc Natl Acad Sci, (104):20666-20671. UN Trade and Development Board (2013) Recent developments and trends in international maritime transport affecting trade of developing countries, TD/B/C.1/30.
Technical Feasibility and Comprehensive Sustainability Assessment of Sweet Sorghum for Bioethanol Production in China

Directory of Open Access Journals (Sweden)

Xiaolin Yang

2018-03-01

Full Text Available Under dual pressures of energy and environmental security, sweet sorghum is becoming one of the most promising feedstocks for biofuel production. In the present study, the technical feasibility of sweet sorghum production was assessed in eight agricultural regions in China using the Sweet Sorghum Production Technique Maturity Model. Three top typical agricultural zones were then selected for further sustainability assessment of sweet sorghum production: Northeast China (NEC, Huang-Huai-Hai Basin (HHHB and Ganxin Region (GX. Assessment results demonstrated that NEC exhibited the best sustainable production of sweet sorghum, with a degree of technical maturity value of 0.8066, followed by HHHB and GX, with corresponding values of 0.7531 and 0.6594, respectively. Prospective economic profitability analysis indicated that bioethanol production from sweet sorghum was not feasible using current technologies in China. More efforts are needed to dramatically improve feedstock mechanization logistics while developing new bioethanol productive technology to reduce the total cost. This study provides insight and information to guide further technological development toward profitable industrialization and large-scale sweet sorghum bioethanol production.
From the Academy: Colloquium perspective. Toward cropping systems that enhance productivity and sustainability.

Science.gov (United States)

Cook, R James

2006-12-05

The defining features of any cropping system are (i) the crop rotation and (ii) the kind or intensity of tillage. The trend worldwide starting in the late 20th century has been (i) to specialize competitively in the production of two, three, a single, or closely related crops such as different market classes of wheat and barley, and (ii) to use direct seeding, also known as no-till, to cut costs and save soil, time, and fuel. The availability of glyphosate- and insect-resistant varieties of soybeans, corn, cotton, and canola has helped greatly to address weed and insect pest pressures favored by direct seeding these crops. However, little has been done through genetics and breeding to address diseases caused by residue- and soil-inhabiting pathogens that remain major obstacles to wider adoption of these potentially more productive and sustainable systems. Instead, the gains have been due largely to innovations in management, including enhancement of root defense by antibiotic-producing rhizosphere-inhabiting bacteria inhibitory to root pathogens. Historically, new varieties have facilitated wider adoption of new management, and changes in management have facilitated wider adoption of new varieties. Although actual yields may be lower in direct-seed compared with conventional cropping systems, largely due to diseases, the yield potential is higher because of more available water and increases in soil organic matter. Achieving the full production potential of these more-sustainable cropping systems must now await the development of varieties adapted to or resistant to the hazards shown to account for the yield depressions associated with direct seeding.
Effects of economics and demographics on global fisheries sustainability.

Science.gov (United States)

Ding, Qi; Wang, Yali; Chen, Xinjun; Chen, Yong

2017-08-01

A good understanding of social factors that lead to marine ecological change is important to developing sustainable global fisheries. We used balanced panel models and conducted cross-national time-series analyses (1970-2010) of 122 nations to examine how economic prosperity and population growth affected the sustainability of marine ecosystems. We used catches in economic exclusive zone (EEZ); mean trophic level of fishery landings (MTL); primary production required to sustain catches (expressed as percentage of local primary production [%PPR]); and an index of ecosystem overfishing (i.e., the loss in secondary production index [L index]) as indicators of ecological change in marine ecosystems. The EEZ catch, %PPR, and L index declined gradually after gross domestic product (GDP) per capita reached $15,000, $14,000, and $19,000, respectively, and MTL increased steadily once GDP per capita exceeded $20,000. These relationships suggest that economic growth and biodiversity conservation are compatible goals. However, increasing human populations would degrade marine ecosystems. Specifically, a doubling of human population caused an increase in the %PPR of 17.1% and in the L index of 0.0254 and a decline in the MTL of 0.176. A 1% increase in human population resulted in a 0.744% increase in EEZ catch. These results highlight the importance of considering social and economic factors in developing sustainable fisheries management policy. © 2016 Society for Conservation Biology.
Fragile Social Norms: (Un Sustainable Exploration of Forest Products

Directory of Open Access Journals (Sweden)

Decio Zylbersztajn

2010-01-01

Full Text Available The exhaustion of natural resources is a central problem in the international agenda. The particular case of Amazon forest is at the top on the international environmental debate. Two related problems are keys to be considered in the discussion of sustainable development in this region. First the predatory use of the natural resources of the forest mainly timber and genetic resources. Second the recognition of the existence of a population of around 20 million inhabitants in the region defined as “Legal Amazon Area”, aiming the improvement on the living conditions, enhancement of income level and acceleration of development. How to match both objectives is a puzzle faced by the present generation.The region is populated by initiatives of international non-governmental-organizations, most of them carrying good intentions but lacking the necessary knowledge on local formal and informal institutions to find ways to reach sustainable development. The result is the accelerated process of natural resources depletion, and social disorganization. The case of the production of Brazilian Nuts stands as a corollary of the lack of an institutional structure of property rights that does not provide incentives for sustainable development. The opposite effect is being observed as a result of the fragility of observable institutional arrangements.The case provides the counterfactual for the analysis of Ostrom (1990; 2008, where she presents virtuous cases of sustainable exploration of natural resources, mostly based on informal but solid institutions.
Safe and Sustainable: Optimizing Material Flows in a Circular Economy

DEFF Research Database (Denmark)

Fantke, Peter

(unsustainable). When maximizing resource use efficiency and reducing carbon and other emissions through recycling (sustainable), direct consumer exposure is often increased through cross-contamination of recycled materials (unsafe). Hence, circular economy currently fails to unite the required expertise...... to imultaneously increase sustainability and reduce exposure to chemicals in materials reused across life cycles of different products. For a way out of this dilemma, a paradigm shift is needed towards a comprehensive and quantitative assessment framework.......Increasing the sustainability of a globally connected economy is gaining wide attention in a world with limited natural resources and growing chemical pollution. The circular economy has emerged as away to reduce carbon and other emissions, while increasing resource efficiency over several product...

Sustainability and cogeneration of energy in Brazilian ethanol production; Sustentabilidade e cogeracao de energia na producao de etanol brasileiro

Energy Technology Data Exchange (ETDEWEB)

Paixao, Marcia Cristina Silva; Fonseca, Marcia Batista da [Universidade Federal da Paraiba (UFPB), Joao Pessoa, PB (Brazil). Dept. de Economia

2008-07-01

In the beginning of the 21st century, the world discusses and promotes the use of policies to encourage the replacement of fossil fuels by renewable energy sources like biomass. In Brazil, since the 70's the production of ethanol has been representing an ecological alternative of low costs and high productivity, generating employment and income. Because of the advantages of production costs due to natural resources and abundant workforce, the Brazilian ethanol is currently exported mainly to the United States and European Union. However, there are export barriers to these markets because the ethanol production from sugar cane is considered an activity that generates environmental damage. In respect to this subject, the purpose of this work is to discuss aspects of sustainability of the activity, such as the co-generation of energy. The research is exploratory, descriptive, bibliographical and based on secondary figures. The results indicate solutions based on cooperation, such as the Agro-environmental Protocol, an agreement of cooperation between the government of the State of Sao Paulo and the sugarcane ethanol producing sector of this state. As a characteristic of sustainability the ethanol industry has developed techniques for the re-use of production waste, such as the use of vinasse for fertilization and cogeneration by using biomass. Moreover, the intercropping and the rotation of cane with food crops have been used to preserve the soil. It has become clear that the quest for sustainability in the production of Brazilian ethanol has increased foreign participation in this industry, and this factor is regarded as responsible for the incorporation of new technologies and for the automation of the ethanol industrial production in agreement to environmental requirements. (author)
Sustainable food planning: evolving theory and practice

NARCIS (Netherlands)

Viljoen, A.; Wiskerke, J.S.C.

2012-01-01

Half the world’s population is now urbanised and cities are assuming a larger role in debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers,
Engineering and Sustainability: Attitudes and Actions

Directory of Open Access Journals (Sweden)

Marc A. Rosen

2013-01-01

Full Text Available The results of an extensive survey of engineers and engineering students suggest there is a strong focus on the implementation of sustainability concepts, actions and measures in engineering. The main sustainable technology priorities are using less energy and natural resources, reducing emissions and material wastes, and utilizing renewable, recyclable and recycled materials. Sustainable engineering within organizations is mainly driven by regulatory requirements, rising energy costs and client demand, but challenges to sustainable engineering like economics need to be addressed to increase the incorporation of sustainability in engineering. Nonetheless, about two-thirds of practicing engineers have worked on sustainable products and processes, and over half of engineering students are involved with sustainable design in their studies.
Role of continual environmental performance improvement in achieving sustainability in uranium production

International Nuclear Information System (INIS)

Jarrell, J.P.; Chad, G.M.S.

2002-01-01

Although the term sustainable development is commonly used today, there is not yet a commonly accepted definition. Various ways of measuring sustainability have been proposed. To show how these issues are being effectively addressed in modern uranium developments, we will review some methods of defining the environmental component of sustainable development in the mining and mineral-processing sector. Environmental impacts associated with uranium extraction and processing in modern facilities are modest. Air and water emissions are well controlled. Waste materials are subject to comprehensive management programmes. The size of the impacted area is smaller than in other energy sectors, providing good opportunity to minimize land impact. Experience over the past three decades facilitated gradual, persistent, but cumulatively significant environmental improvements in the uranium production sector. Cameco's uranium mining and processing facilities exemplify these improvements. These improvements can be expected to continue, supporting our argument of Cameco's environmental sustainability. (author)
Valuations of â€˜Sustainably Producedâ€™ Labels on Beef, Tomato, and Apple Products

OpenAIRE

Tonsor, Glynn T.; Shupp, Robert S.

2009-01-01

This study evaluates consumer perceptions of what â€œsustainably producedâ€ food labels imply and estimates corresponding demand for products carrying these labels. Results suggest that the typical U.S. consumer is not willing to pay a positive premium for beef, tomatoes, or apple products labeled as â€œsustainably produced.â€ Demand is particularly sensitive to inferences consumers make regarding what a â€œsustainably producedâ€ food label implies. Suggestions for future work and implication...
Local food in Iceland: identifying behavioral barriers to increased production and consumption

Science.gov (United States)

Ósk Halldórsdóttir, Þórhildur; Nicholas, Kimberly A.

2016-11-01

Increased production and consumption of local food may reduce the negative environmental, social, and economic impacts of industrialized and globalized food production. Here we examined potential barriers to increasing production and consumption of food produced in Iceland. First, we developed a new framework to address the behaviors of production and consumption simultaneously, to comprehensively analyze their potential barriers. We examined structural barriers by estimating the food production capacity of Iceland, and cultural and personal barriers through survey data on cultural norms and purchasing behavior from Matís, a research and development company. We found no structural barriers preventing Iceland from increasing production of local cereals, which would compliment current local production of meat and dairy and reduce reliance on imports, currently at 50% of the daily caloric intake. However, if food production became entirely local without changing the current mix of crops grown, there would be a 50% reduction in diversity (from 50 to 25 items in eight out of ten food categories). We did not identify any cultural barriers, as survey results demonstrated that consumers hold generally positive worldviews towards local food, with 88% satisfied with local food they had purchased. More than two-thirds of consumers regarded supporting the local farmer and considerations such as environmentally friendly production, fewer food miles, lower carbon footprint as important. However, they rated the local food they have access to as lower in meeting sustainability criteria, showing that they make justifications for not choosing local food in practice. This is a personal barrier to increased consumption of local food, and implies that marketing strategies and general knowledge connected to local food in Iceland might be improved. Although the results apply to the case of Iceland, the method of identifying behavioral barriers to change is applicable to other countries
Recirculation: A New Concept to Drive Innovation in Sustainable Product Design for Bio-Based Products.

Science.gov (United States)

Sherwood, James; Clark, James H; Farmer, Thomas J; Herrero-Davila, Lorenzo; Moity, Laurianne

2016-12-29

Bio-based products are made from renewable materials, offering a promising basis for the production of sustainable chemicals, materials, and more complex articles. However, biomass is not a limitless resource or one without environmental and social impacts. Therefore, while it is important to use biomass and grow a bio-based economy, displacing the unsustainable petroleum basis of energy and chemical production, any resource must be used effectively to reduce waste. Standards have been developed to support the bio-based product market in order to achieve this aim. However, the design of bio-based products has not received the same level of attention. Reported here are the first steps towards the development of a framework of understanding which connects product design to resource efficiency. Research and development scientists and engineers are encouraged to think beyond simple functionality and associate value to the potential of materials in their primary use and beyond.
Soil quality: key for sustainable production

Directory of Open Access Journals (Sweden)

Stefano Mocali

2011-02-01

Full Text Available In the last few years several definitions of “soil quality” have been advanced, but among them the most appreciated is “the ability of soils to interact with the ecosystem in order to maintain the biological productivity, the environmental quality and to promote animal and vegetal health” as defined by Doran and Parkin in 1994. Many researchers place more emphasis on its conceptual meaning for land planning and farm management, while others consider that definition to be worth nothing in order to understand soil properties and the concept of soil quality looks like the concept of “to be suitable for”. For this reason a definition of “soil use” is needed. The food quality is characterized by several properties: the healthiness and the nutritional value, the amount of the production, the typicalness and organoleptic properties, etc.. A lot of these properties depend on environmental quality and, in particular, on soil quality. In fact soil represents the natural substrate for growth and productivity of most of the plants that live on the Hearth because they get all the essential nutritional elements from it for their own development; consequently each nutritional element present into the soil as bioavailable form for the plants is potentially destined to entry in the animal (and human food chain. In the quality process of food productive process it will be important to assure the best soil quality as possible, without any unwanted element (which will not be discussed in this note and with the right amount of fertility elements in order to guarantee the best production. In this paper the relationships between soil quality, soil biodiversity and crop sustainability will be discussed. Finally the concept of soil “biota” as nodal point for the environment regulation and the application of the indicators for soil quality will be discussed.
Soil quality: key for sustainable production

Directory of Open Access Journals (Sweden)

Anna Benedetti

2009-04-01

Full Text Available In the last few years several definitions of “soil quality” have been advanced, but among them the most appreciated is “the ability of soils to interact with the ecosystem in order to maintain the biological productivity, the environmental quality and to promote animal and vegetal health” as defined by Doran and Parkin in 1994. Many researchers place more emphasis on its conceptual meaning for land planning and farm management, while others consider that definition to be worth nothing in order to understand soil properties and the concept of soil quality looks like the concept of “to be suitable for”. For this reason a definition of “soil use” is needed. The food quality is characterized by several properties: the healthiness and the nutritional value, the amount of the production, the typicalness and organoleptic properties, etc.. A lot of these properties depend on environmental quality and, in particular, on soil quality. In fact soil represents the natural substrate for growth and productivity of most of the plants that live on the Hearth because they get all the essential nutritional elements from it for their own development; consequently each nutritional element present into the soil as bioavailable form for the plants is potentially destined to entry in the animal (and human food chain. In the quality process of food productive process it will be important to assure the best soil quality as possible, without any unwanted element (which will not be discussed in this note and with the right amount of fertility elements in order to guarantee the best production. In this paper the relationships between soil quality, soil biodiversity and crop sustainability will be discussed. Finally the concept of soil “biota” as nodal point for the environment regulation and the application of the indicators for soil quality will be discussed.
Food, Globalization and Sustainability

NARCIS (Netherlands)

Oosterveer, P.J.M.; Sonnenfeld, D.A.

2011-01-01

Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of
Sustainable (food) packaging--an overview.

Science.gov (United States)

Russell, David A M

2014-01-01

Packaging has an increasingly essential role to play in preserving the value invested in products by ensuring that they can deliver their designed service with minimum wastage. Food contact materials that deliver more units of service with increasingly fewer inputs of energy and materials, and increasingly fewer negative social, economic and environmental impacts, e.g., from emission of wastes, will be more sustainable both in the food processing machines of the industrial system and as packaging for food. Buzz words, whether bio-, nano-, degradable, or whatever comes next, must be critically examined per unit of service delivered to determine if, over the whole life cycle of the products to which they are applied, energy and resource use are minimised, pollution is reduced (not relocated), ecological benefits are created, and social and economic well-being are increased. Only when this caution is applied can a new solution be described as more sustainable.
Sustainable product development through a life-cycle approach to product and service creation

DEFF Research Database (Denmark)

McAloone, Timothy Charles; Tan, Adrian Ronald

2005-01-01

possibilities to the company, ranging from the re-invention of core business, through gaining customer loyalty, expanding the customer base, and importantly, to the possibility of removing some of the traditional environmental problems connected to the consumption behaviour of users. PSS is new as an industrial...... of stakeholders, both in- and outside of the company, in order to deliver an augmented product to the customer in a satisfactory manner – and to be able to sustain this satisfaction throughout the whole company-customer relationship. We can prepare ourselves for a significant change in the way that traditional...... product manufacturing companies deliver their product to their customers – especially in the western world, where companies no longer can expect to compete on a global market with respect to cost, quality or time. It is our hypothesis, that if carried out correctly (aided by professional methods...
How can the productivity of Indonesian cocoa farms be increased?

NARCIS (Netherlands)

Tothmihaly, A.; Ingram, V.J.

2017-01-01

This study investigates the Indonesian cocoa production to reveal the possibilities for poverty alleviation while considering the threats to environmental sustainability. We estimate, based on a large household panel data set and stochastic frontier analysis, the technical efficiency of cocoa
MARKETING PROGRAMS FOR GREEN PRODUCTS IN ACHIEVING ECOLOGICAL SUSTAINABILITY

OpenAIRE

Gabriela CĂPĂȚÎNĂ; Roxana-Denisa STOENESCU

2015-01-01

This article explores one dimension of green marketing programs: their potential application as a solution in achieving and maintaining the ecological sustainability on global market. We examine the necessity to develop and launch green products which can respond to environment degradation as a treatment against this phenomenon. This paper is structured in three sections: the first section is related to a clear delimitation and a better understanding of terms; the second one is an overvi...
Considerations for sustainable influenza vaccine production in developing countries.

Science.gov (United States)

Nannei, Claudia; Chadwick, Christopher; Fatima, Hiba; Goldin, Shoshanna; Grubo, Myriam; Ganim, Alexandra

2016-10-26

Through its Global Action Plan for Influenza Vaccines (GAP), the World Health Organization (WHO) in collaboration with the United States Department of Health and Human Services has produced a checklist to support policy-makers and influenza vaccine manufacturers in identifying key technological, political, financial, and logistical issues affecting the sustainability of influenza vaccine production. This checklist highlights actions in five key areas that are beneficial for establishing successful local vaccine manufacturing. These five areas comprise: (1) the policy environment and health-care systems; (2) surveillance systems and influenza evidence; (3) product development and manufacturing; (4) product approval and regulation; and (5) communication to support influenza vaccination. Incorporating the checklist into national vaccine production programmes has identified the policy gaps and next steps for countries involved in GAP's Technology Transfer Initiative. Lessons learnt from country experiences provide context and insight that complement the checklist's goal of simplifying the complexities of influenza prevention, preparedness, and vaccine manufacturing. Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.
Knock on wood: Is wood production sustainable in the Pacific Northwest?

Science.gov (United States)

Jonathan Thompson

2006-01-01

The Pacific Northwest is one of the worldâs major timber-producing regions, and its capacity to produce wood on a sustained-yield basis is widely recognized. Nonetheless, there has been increasing public interest in assuring that forests are being sustainably managed, as well as a desire by landowners to demonstrate their commitment to responsible stewardship.
Plant genetic resources for the sustainability of agro-industrial production

International Nuclear Information System (INIS)

Bacchetta, L.; Del Fiore, A.; Di Giovanni, B.; Padovani, M.L.; Santi, C.; Troiani, V.; Tronci, C.

2015-01-01

Retrieving, characterization and conservation of agro-biodiversity ' are the European Union's priority objectives in the context of the strategies to preserve the genetic resources deemed essential for sustainable development, for the support of the community and to encourage a balanced economic growth. A holistic, integrated strategy can create the most propitious conditions to retrieve, maintain, and use in a sustainable way and according to models of circular economy and continuous innovation, the potential of plant systems (also by-products and wastes) for the development of new sectors of economic and social interest through innovative processes with a low environmental impact, according with the European strategy to 2020 which gives priority to the development of the bio-economy. [it
Concept for Sustained Plant Production on ISS Using VEGGIE Capillary Mat Rooting System

Science.gov (United States)

Stutte, Gary W.; Newsham, Gerard; Morrow, Robert M.; Wheeler, Raymond M.

2011-01-01

Plant growth in microgravity presents unique challenges associated with maintaining appropriate conditions for seed germination, seedling establishment, maturation and harvest. They include maintaining appropriate soil moisture content, nutrient balance, atmospheric mixing and containment. Sustained production imposes additional challenges of harvesting, replanting, and safety. The VEGGIE is a deployable (collapsible) plant growth chamber developed as part of a NASA SBIR Phase II by Orbitec, Madison, WI. The intent of VEGGIE is to provide a low-resource system to produce fresh vegetables for the crew on long duration missions. The VEGGIE uses and LED array for lighting, an expandable bellows for containment, and a capillary matting system for nutrient and water delivery. The project evaluated a number of approaches to achieve sustained production, and repeated plantings, using the capillary rooting system. A number of different root media, seed containment, and nutrient delivery systems were evaluated and effects on seed germination and growth were evaluated. A number of issues limiting sustained production, such as accumulation of nutrients, uniform water, elevated vapor pressure deficit, and media containment were identified. A concept using pre-planted rooting packs shown to effectively address a number of those issues and is a promising approach for future development as a planting system for microgravity conditions.
Scientific appraisal of the Irish grass-based milk production system as a sustainable source of premium quality milk and dairy products

Directory of Open Access Journals (Sweden)

O’Brien B.

2017-12-01

Full Text Available The Irish dairy industry is critically important to the economy and general well-being of a large section of the Irish population. Its quality, sustainability and maintenance are the key for a vibrant rural society in the future. Two important elements for the future of this industry include (a the quality, marketing and sale of dairy products on the export market and (b sustainability from the perspectives of people, planet and profit. This paper provides a short review of current scientific evidence in relation to a number of topics, each of which is important in maintaining and developing dairy product quality and the sustainability of the Irish dairy industry. The topics addressed in the paper are as follows: the parameters of milk composition; milk processing; hygiene quality and safety; farm management practices and the regulations that govern such practices; animal health and welfare; environmental impacts; economic implications for farm families and rural communities; and the overall future sustainability of the family-based dairy farm structure.
Sustainability labelling as a challenge to legitimacy: spillover effects of organic Fairtrade coffee on consumer perceptions of mainstream products and retailers

NARCIS (Netherlands)

Anagnostou, A.; Ingenbleek, P.T.M.; Trijp, van J.C.M.

2015-01-01

Purpose – This study aims to better understand the impact of norm-challenging products on consumers’ perceptions of mainstream products and retailers. By showing that sustainable market offerings are feasible, products with sustainability labels, such as Fairtrade and organic products, implicitly

MARKET SUCCESS FACTORS OF SUSTAINABLE PRODUCTS

Directory of Open Access Journals (Sweden)

Janine Fleith de Medeiros

2013-06-01

Full Text Available This article investigates dimensions and factors that according to the perception of business managers drive the market success of environmentally sustainable products. Initially, publications related to new products introduced to the market (with or without environmental focus were evaluated. Four complementary dimensions were identified as responsible for proper performance: (i Market Knowledge, (ii Interfunctional Collaboration, (iii Knowledge Integration Mechanisms, and (iv Generative Learning. Considering the above, an exploratory study following a qualitative approach was conducted with managers that work in the Brazilian market. For the choice of the respondents, some characteristics were considered, such as growth in the sector of activity where the organization works, and the area that they manage. Results lead to the validation and ranking of the factors and dimensions mentioned in the literature. They also allowed the identification of new factors as: technological domain, competitive price, quality, company's brand, and payback. Moreover, considering the variables described and the relationships established among them, it was inferred that technological domain can be considered as a dimension. This suggestion is based on the respondents' perception concerning "technological domain", such as: specialized people, research budget, and also budget for facilities and equipment. The study also shows deeper difference among practice areas than among sectors. Based on the list of factors that was generated, new studies are recommended to measure the impact of the factors and dimensions on the success of green products.
Sustainable food production in marginal lands—Case of GDLA member countries

Directory of Open Access Journals (Sweden)

Shabbir A. Shahid

2013-06-01

Full Text Available Sustainable food production in the changing climate and dwindling water resources in the Global Dry Land Alliance (GDLA member countries is a real challenge, especially when considering marginal lands in dryland systems. The definition of marginal land is very vague and defined from different perspectives (pragmatism about marginal lands. Dryland itself indicates "marginality" due to water stress. In general, the abandoned agriculture land where food production is not economical, and has low inherent productivity potential is considered marginal; however, a land may be marginal for agriculture but vital for grazing. In this paper attempts have been made to give review of literature (water stress, extent of marginal saline lands, marginality. Policy matters (development of soil, water and agriculture strategies that GDLA and member countries should consider for future sustainable food production in their countries, including but not limited to, assessment of land resources for agriculture potential, defining, mapping and characterizing marginal lands, and use of innovative technologies (conservation agriculture, climate smart agriculture, integrated soil reclamation program and capacity building for food production, are discussed. The international perception (FAO, UNEP, CGIAR on marginal lands is also described. An innovative approach of using national biocapacity and ecological footprint is used to assess marginality of GDLA member countries. Ecological overshoot (using 1.5 earth planets and biocapacity debtor and creditor countries are highlighted. Challenges and best management practices for food production in marginal lands are included. Other important issues, like leasing land abroad, GDLA strategic food reserves and best management practices, innovative ideas for food production are shared. Finally recommendations are drafted for actions by GDLA, its member countries and the partners.
Understanding social sustainability of capture fisheries

NARCIS (Netherlands)

Veldhuizen, Linda J.L.

2017-01-01

Fishing companies are faced with decreasing profitability and increasing competition. These companies can try to gain a competitive advantage by differentiating their products, e.g. by marketing new product attributes that consumers are interested in such as attributes relating to sustainability.
The production-ecological sustainability of cassava, sugarcane and sweet sorghum cultivation for bioethanol in Mozambique

NARCIS (Netherlands)

Vries, de S.C.; Ven, van de G.W.J.; Ittersum, van M.K.; Giller, K.E.

2012-01-01

We present an approach for providing quantitative insight into the production-ecological sustainability of biofuel feedstock production systems. The approach is based on a simple crop-soil model and was used for assessing feedstock from current and improved production systems of cassava for
Gender Role in Sustainable Palm Oil Production in Imo State, Nigeria

African Journals Online (AJOL)

The paper explored gender role in sustainable palm oil production in selected communities of Imo State. Multistage sampling technique was used to select 60 respondents for the study. Data were collected using interview schedule and analyzed using mean score and percentage. The estimated average monthly income of ...
Optimization of Southeastern Forest Biomass Crop Production: A Watershed Scale Evaluation of the Sustainability and Productivity of Dedicated Energy Crop and Woody Biomass Operations

Energy Technology Data Exchange (ETDEWEB)

Chescheir, George M. [North Carolina State Univ., Raleigh, NC (United States); Nettles, Jami E, [Weyerhaeuser Company; Youssef, Mohamed [North Carolina State Univ., Raleigh, NC (United States); Birgand, Francois [North Carolina State Univ., Raleigh, NC (United States); Amatya, Devendra M. [United States Forest Service; Miller, Darren A. [Weyerhaeuser Company; Sucre, Eric [Weyerhaeuser Company; Schilling, Erik [National Council for Air and Stream Improvement, Inc.; Tian, Shiying [North Carolina State Univ., Raleigh, NC (United States); Cacho, Julian F. [Argonne National Lab. (ANL), Argonne, IL (United States); Bennett, Erin M. [Ecosystem Planning and Restoration, LLC; Carter, Taylor [HDR; Bowen, Nicole Dobbs [Engineering Design Consultants; Muwamba, Augustine [College of Charleston; Panda, Sudhanshu [University of North Georgia; Christopher, Sheila [Univ. of Notre Dame, IN (United States); Phillips, Brian D. [North Carolina State Univ., Raleigh, NC (United States); Appelboom, Timothy [NC Department of Environmental Quality; Skaggs, Richard W. [North Carolina State Univ., Raleigh, NC (United States); Greene, Ethan J. [Land Trust for Central North Carolina; Marshall, Craig D. [Mississippi State University; Allen, Elizabeth [North Carolina State Univ., Raleigh, NC (United States); Schoenholtz, Stephen H. [Virginia Polytechnic Inst. and State Univ. (Virginia Tech), Blacksburg, VA (United States)

2018-04-12

interplanting switchgrass with pine trees on hydrology, water quality, soil quality, and biodiversity. Some environmental impacts were observed in response to additional operations required for interplanting, but these impacts were small and short lived. Given that existing forestry BMPs provide a flexible system that can be adapted to protect water quality and biodiversity in forestry settings, interplanting switchgrass with pine trees can be considered environmentally sustainable. The project also developed models that can simulate switchgrass growth when it is in competition with pine trees as well as the hydrology and nutrient dynamics that result from this interplanted system. The models predicted switchgrass production, water use, and the quality of the water leaving the system over a range of climatological and geographic conditions. These models can be used to guide decisions toward sustainability.
The project also documented the limitations of switchgrass production in the forestry setting and the challenges and increased costs arising from this practice. These challenges led to the conclusion that intercropping switchgrass with pine trees is not economically feasible in the current economic climate. Despite the barriers obstructing use of this system at this point in time, economic and technological changes may occur that will make this a feasible system for bioenergy production in the future. The data, models, BMPs and experiences documented in this report and in publications resulting from this project will be highly valuable to those implementing this system.
Life Cycle Sustainability Dashboard

DEFF Research Database (Denmark)

Traverso, Marzia; Finkbeiner, Matthias; Jørgensen, Andreas

2012-01-01

One method to assess the sustainability performance of products is life cycle sustainability assessment (LCSA), which assesses product performance considering the environmental,economic, and social dimensions of the life cycle. The results of LCSA can be used to compare different products...... of sustainability is the communicability of the results by means of a graphical representation (a cartogram), characterized by a suitable chromatic scale and ranking score. The integration of LCSA and the dashboard of sustainability into a so-called Life Cycle Sustainability Dashboard (LCSD) is described here...
SUSTAINABLE SUPPLY CHAIN MANAGEMENT: A LITERATURE REVIEW AND RESEARCH AGENDA

OpenAIRE

Tascioglu, Mertcan

2015-01-01

Sustainability has become a subject of increasing concern to academics and practitioners in recent years. Increasing demand for environmentally and socially responsible products and services encouraged supply chains to put increasing emphasis on sustainability. The purpose of this paper is to review research in Sustainable Supply Chain Management (SSCM) and to identify gaps in the current body of knowledge. Future research directions are also provided which may help to stimulate more intensiv...
The Productivity and Natural Increase of Swamp Buffalo in District Malang

Science.gov (United States)

Budiarto, A.; Ciptadi, G.

2018-02-01

The purpose of this research was to collect the basic information needed to develop a sustainable breeding program, which includes the potential for production and reproduction of buffaloes. This research was conducted on swamp buffalo in Malang Regency East Java. The research method used was survey method. Primary data was obtained from direct observation on 323 tails owned by 98 breeders. Variables observed were population growth and reproductive performance. The data obtained were analyzed descriptively. The result showed that the initial population study of swamp Buffaloes in Malang as many as 1155 with male and female ratio 1: 2. The ratios of male and female swamp Buffalo 20 percent male and 80 percent female. Overall, the buffalo reproduction performance was still low. Service per conception 2.06 ± 0.88; Anestrus Postpartum 7.46 ± 3.83 months; calving interval distance 17.82 ± 4.86 months; 20.43 % birth rate and 4.33% mortality rate of Natural Increase (NI) population was about 16,1%. In conclusion, the value of NI of swamp Buffalo in Malang Regency is still low. To increase buffalo productivity, buffalo breeding program is continuously based on reproduction control.
Sustainable bioethanol production combining biorefinery principles and intercropping strategies

Energy Technology Data Exchange (ETDEWEB)

Thomsen, M.H.; Haugaard-Nielsen, H.; Petersson, A.; Thomsen, A.B.; Jensen, E.S. [Risoe National Lab., DTU, Biosystems Dept., Roskilde (Denmark)

2007-05-15

Ethanol produced from pretreatment and microbial fermentation of biomass has great potential to become a sustainable transportation fuel in the near future. First generation biofuel focus on starch (from grain) fermentation, but in the present study that is regarded as a too important food source. In recent years 2nd generation technologies are developed utilizing bulk residues like wheat straw, woody materials, and corn stover. However, there is a need for integrating the biomass starting point into the energy manufacturing steps to secure that bioenergy is produced from local adapted raw materials with limited use of non-renewable fossil fuels. Produced crops can be transformed into a number of useful products using the concept of biorefining, where no waste streams are produced. An advantage of intercropping is that the intercrop components composition can be designed to produce a medium (for microbial fermentation) containing all essential nutrients. Thereby addition of e.g. urea and other fermentation nutrients produced from fossil fuels can be avoided. Intercropping, defined as the growing of two or more species simultaneously on the same area of land, is a cropping strategy based on the manipulation of plant interactions in time and space to maximize growth and productivity. Cereal-legume intercropping data from field trials show the possibility to improve the use of nitrogen resources, because the non fixing species (e.g. wheat) efficiently exploits soil mineral N sources while at the same time atmospheric N from the N{sub 2}-fixing species (e.g. pea) enter the cropping system reducing the need for N fertilizer application. Nitrogen fertilization is responsible for more than 85 % of the greenhouse gas emissions from wheat grain production in Denmark. Increase of fertilizer N supply promotes the growth of wheat and results in a decreased pea N accumulation and a different proportion of intercrop components. Intercropping introduce a dynamic change of plant
Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions

Directory of Open Access Journals (Sweden)

Kathy J. Soder

2013-07-01

Full Text Available In 2010, the National Organic Program implemented a rule for the US stating that pasture must be a significant source of feed in organic ruminant systems. This article will focus on how the pasture rule has impacted the management, economics and nutritional value of products derived from organic ruminant systems and the interactions of grazing cattle with pasture forages and soils. The use of synthetic fertilizers is prohibited in organic systems; therefore, producers must rely on animal manures, compost and cover crops to increase and maintain soil nitrogen content. Rotational and strip grazing are two of the most common grazing management practices utilized in grazing ruminant production systems; however, these practices are not exclusive to organic livestock producers. For dairy cattle, grazing reduces foot and leg problems common in confinement systems, but lowers milk production and exposes cows to parasites that can be difficult to treat without pharmaceuticals. Organic beef cattle may still be finished in feedlots for no more than 120 days in the US, but without growth hormones and antibiotics, gains may be reduced and illnesses increased. Grazing reduces the use of environmentally and economically costly concentrate feeds and recycles nutrients back to the soil efficiently, but lowers the rate of beef liveweight gain. Increased use of pasture can be economically, environmentally and socially sustainable if forage use efficiency is high and US consumers continue to pay a premium for organic beef and dairy products.
The Role of Sustained Attention in the Production of Conjoined Noun Phrases: An Individual Differences Study

NARCIS (Netherlands)

Jongman, S.R.; Meyer, A.S.; Roelofs, A.P.A.

2015-01-01

It has previously been shown that language production, performed simultaneously with a nonlinguistic task, involves sustained attention. Sustained attention concerns the ability to maintain alertness over time. Here, we aimed to replicate the previous finding by showing that individuals call upon
Understanding wicked problems and organized irresponsibility: challenges for governing the sustainable intensification of chicken meat production

NARCIS (Netherlands)

Bueren, E.M.; Lammerts Van Bueren, E.; Zijpp, van der A.J.

2014-01-01

Framing sustainable intensification as a wicked problem reveals how inherent trade-offs and resulting uncertainty and ambiguity block integrated problem solving as promoted by sustainable chain management approaches to production and consumption. The fragmented institutional set-up of the chains
Global achievements in sustainable land management

Directory of Open Access Journals (Sweden)

Peter Motavalli

2013-06-01

Full Text Available Identification and development of sustainable land management is urgently required because of widespread resource degradation from poor land use practices. In addition, the world will need to increase food production to meet the nutritional needs of a growing global population without major environmental degradation. Ongoing climate change and its impacts on the environment is an additional factor to consider in identifying and developing sustainable land use practices. The objectives of this paper are to: (1 provide a background to the need for sustainable land management, (2 identify some of its major components, and (3 discuss some examples of sustainable land management systems that are being practiced around the world. Some common components of this type of management are: (1 understanding the ecology of land management, (2 maintenance or enhancement of land productivity, (3 maintenance of soil quality, (4 increased diversity for higher stability and resilience, (5 provision of economic and ecosystem service benefits for communities, and (6 social acceptability. Several examples of sustainable land management systems are discussed to illustrate the wide range of systems that have been developed around the world including agroforestry, conservation agriculture, and precision agricultural systems. Improved technology, allowing for geater environmental measurement and for improved access and sharing of information, provides opportunities to identify and develop more sustainable land management practices and systems for the future.
Sustainability Evaluation of Mass Customization

DEFF Research Database (Denmark)

Brunø, Thomas Ditlev; Nielsen, Kjeld; Taps, Stig B.

2013-01-01

This paper addresses the issue whether the concepts mass customization and sustainability are fundamentally compatible by asking the question: can a mass customized product be sustainable? Some factors indicate that mass customized products are less sustainable than standardized products; however...... other factors suggest the opposite. This paper explores these factors during three life cycle phases for a product: Production, Use and End of Life. It is concluded that there is not an unambiguous causal relationship between mass customization and sustainability; however several factors unique to mass...... customized products are essential to consider during product development....
Independency of Japan's Agriculture through Food and Energy Self-sufficiency : Hokkaido Model Toward the Sustainability of Food and Biomass Production

OpenAIRE

Osaki, Mitsuru

2009-01-01

Sustainability Weeks 2009 Opening Symposium "International Symposium on Sustainable Development -Recommendations for Tackling the 5 Challenges of Global Sustainability-". Session 5, Toward the Sustainability of Food and Biomass Production. 2 November 2009. Sapporo, Japan.
Priority for sustainability. Final report

International Nuclear Information System (INIS)

2007-12-01

The Dutch Minister of Economic Affairs (EZ) has been asked to realize priority in connection to the grid for sustainable production capacity. Currently there are waiting lists for connection of new production capacity to the grid in some areas, due to a shortage in transport capacity. The Dutch connection policy (first come, first serve) may possibly lead to delays in connecting sustainable production capacity, which is not desirable in view of the incentivisation of sustainability. EZ and TenneT have asked Booz Allen to examine the options for giving priority to sustainability (wind and CHP). Priority in connection applies only to new sustainable production capacity, but priority in transport also applies to existing sustainable production capacity. [mk] [nl
Sustainable development in agriculture: is it really sustainable?

International Nuclear Information System (INIS)

Singh, S.R.K.; Srinivas, K.; Kumar, L.R.; Gupta, H.S.

2005-01-01

Indian agriculture has achieved remarkable success in the food grain production due to inception of 'rainbow revolution', which made the country self-sufficient in food production. Sustainable agriculture (SA) is an ongoing process, in which people take actions leading to development of agriculture that meets their current needs without compromising the ability of future generations to meet their needs. It advocates avoiding all those actions, which reduce the ability of future generations to meet out the present generations. It is based on the optimal interaction between clean environment, healthy economy, and vital society by avoiding trade-off of problems to other regions on to the future. Moreover, sustainable agriculture is the function of people's progress and nature's capacity. In fact, SA commits us to considering the long-term effect and to recognize our place within the ecosystem. It encourages a continuous reflection on the implications of human activity on the ecosystem. Empirical evidences shows that in the race of self-sufficiency in food grain production, we compromised a lot on social and environmental fronts. The aftermath of green revolution is not so sustainable as it showed reverse side too, in the form of environmental degradation and ecological imbalances. Such threats have led to the need for promoting sustainable development in agriculture. Due to several unsustainable activities which resulted in resource degradation in the form of top soil loss, ground water depletion and forest degradation. The average soil loss is estimated to be over 16 tonnes/ha/year. The ground water depletion resulted in several blocks as 'grey blocks' and 'dark blocks'. This happened mainly due to increase in number of tube-wells and free supply of electricity making the cost of pumping water very low. Rate of human induced land degradation is very high. Out of total geographical area of 329.0 million ha, 187 million ha (57.0 %) are reported to have degraded, of
Impacts of Returning Unsold Products in Retail Outsourcing Fashion Supply Chain: A Sustainability Analysis

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Bin Shen

2015-01-01

Full Text Available l outsourcing with a return policy is quite commonly adopted in the fashion supply chain. Under the return policy, the supplier as a brand owner may focus on production, and then outsource retailing to the retailer. In the meanwhile, the retailer may receive some support money from the supplier for subsidizing the loss of unsold products at the end of the selling season and be asked for shipping back. Motivated by this real practice in the fashion industry, we examine a two-echelon supply chain with one supplier and one retailer under the return policy. Several interesting findings are obtained from our analysis. First, we find that when the supply chain achieves channel coordination, the cost of physical return is at least partially borne by the supplier, no matter who is responsible for it in reality. Second, we find that the cost of physical return is significantly affecting the sustainability factors such as the expected amount leftover (which represents environmental friendliness, the expected sales to expected goods leftover ratio (which implies both environmental friendliness and economic sustainability, and the rate of return on investment (which indicates economic sustainability. Third, from a sustainability perspective, we find that the pure wholesale price contract is more sustainable than the coordinating return policy. A numerical study by the real company data is conducted and managerial insights from analysis are discussed.
Cascading biomethane energy systems for sustainable green gas production in a circular economy.

Science.gov (United States)

Wall, David M; McDonagh, Shane; Murphy, Jerry D

2017-11-01

Biomethane is a flexible energy vector that can be used as a renewable fuel for both the heat and transport sectors. Recent EU legislation encourages the production and use of advanced, third generation biofuels with improved sustainability for future energy systems. The integration of technologies such as anaerobic digestion, gasification, and power to gas, along with advanced feedstocks such as algae will be at the forefront in meeting future sustainability criteria and achieving a green gas supply for the gas grid. This paper explores the relevant pathways in which an integrated biomethane industry could potentially materialise and identifies and discusses the latest biotechnological advances in the production of renewable gas. Three scenarios of cascading biomethane systems are developed. Copyright © 2017 Elsevier Ltd. All rights reserved.

Paying for sustainability

DEFF Research Database (Denmark)

Grebitus, Carola; Steiner, Bodo; Veeman, Michele

2016-01-01

Increasing environmental concerns of consumers and global supply chains center on the impacts of carbon dioxide emissions and water usage. This study analyzes consumers’ preferences for sustainable products as indicated by water and carbon footprint labels, enabling a rare cross-cultural comparison...... and policy stakeholders in designing targeted footprint labeling initiatives....
Cascading biomethane energy systems for sustainable green gas production in a circular economy

OpenAIRE

Wall, David M.; McDonagh, Shane; Murphy, Jerry D.

2017-01-01

Biomethane is a flexible energy vector that can be used as a renewable fuel for both the heat and transport sectors. Recent EU legislation encourages the production and use of advanced, third generation biofuels with improved sustainability for future energy systems. The integration of technologies such as anaerobic digestion, gasification, and power to gas, along with advanced feedstocks such as algae will be at the forefront in meeting future sustainability criteria and achieving a green ga...
Conceptualizing Sustainably Produced Food for Promotional Purposes: A Sustainable Marketing Approach

Directory of Open Access Journals (Sweden)

Cecilia Solér

2012-03-01

Full Text Available Progress in transforming current food consumption and production practice in a sustainable direction is slow. Communicative, sustainable consumer policy instruments such as eco-labeling schemes have limited impact outside the green segment and within the mainstream market. This article asks how sustainably produced food can be described in order to promote such food. Based on six cases, it aims to conceptualize the common denominators of sustainable food production by drawing on recent literature on sustainable marketing and on food and sustainable development. Contradictions and implications in terms of labeling schemes, global sourcing and consumer food practice are discussed.
Towards a sustainable livestock production in developing countries and the importance of animal health strategy therein.

Science.gov (United States)

Kaasschieter, G A; de Jong, R; Schiere, J B; Zwart, D

1992-04-01

Livestock and animal health development projects have not always led to substantial increases in animal productivity or in farmers' welfare. Some have even resulted in unsustainable systems, when they were not based on an understanding of (livestock) production systems. The multipurpose functions of livestock and complex relationships between the biological, technical and social components require a systems approach, whereby nutrition, animal health, breeding, biotechnology knowhow, inputs and technologies are used to optimise resource use. The challenge for developed and developing countries is to reverse the current degradation of the environment, and arrive at sustainable increases in crop and livestock production to secure present and future food supplies. For rural development, governments should show long term commitment and political will to support the rural population in development programmes, because smallholders (including women and landless livestock keepers) represent a large labour force in developing countries. Different systems need different approaches. Pastoral systems must focus on effective management of grazing pressure of the rangelands. Communal rangelands management involves not only the development and application of technologies (e.g. feedlots, vaccination campaigns), but also land tenure policies, institutional development, economic return and a reduction in the number of people depending upon livestock. Smallholder mixed farms must aim at intensification of the total production system, in which external inputs are indispensable, but with the emphasis on optimum input-output relationships by reducing resource losses due to poor management. Resource-poor farming systems must aim at the improved management of the various livestock species in backyards and very small farms, and proper packages for cattle, buffaloes, sheep, goats, rabbits and poultry should be developed. Specialised commercial livestock farming systems (poultry, pigs, dairy
Increasing Product Confidence-Shifting Paradigms.

Science.gov (United States)

Phillips, Marla; Kashyap, Vishal; Cheung, Mee-Shew

2015-01-01

Leaders in the pharmaceutical, medical device, and food industries expressed a unilateral concern over product confidence throughout the total product lifecycle, an unsettling fact for these leaders to manage given that their products affect the lives of millions of people each year. Fueled by the heparin incident of intentional adulteration in 2008, initial efforts for increasing product confidence were focused on improving the confidence of incoming materials, with a belief that supplier performance must be the root cause. As in the heparin case, concern over supplier performance extended deep into the supply chain to include suppliers of the suppliers-which is often a blind spot for pharmaceutical, device, and food manufacturers. Resolved to address the perceived lack of supplier performance, these U.S. Food and Drug Administration (FDA)-regulated industries began to adopt the supplier relationship management strategy, developed by the automotive industry, that emphasizes "management" of suppliers for the betterment of the manufacturers. Current product and supplier management strategies, however, have not led to a significant improvement in product confidence. As a result of the enduring concern by industry leaders over the lack of product confidence, Xavier University launched the Integrity of Supply Initiative in 2012 with a team of industry leaders and FDA officials. Through a methodical research approach, data generated by the pharmaceutical, medical device, and food manufacturers surprisingly pointed to themselves as a source of the lack of product confidence, and revealed that manufacturers either unknowingly increase the potential for error or can control/prevent many aspects of product confidence failure. It is only through this paradigm shift that manufacturers can work collaboratively with their suppliers as equal partners, instead of viewing their suppliers as "lesser" entities needing to be controlled. The basis of this shift provides manufacturers
Values and public acceptability dimensions of sustainable egg production.

Science.gov (United States)

Thompson, P B; Appleby, M; Busch, L; Kalof, L; Miele, M; Norwood, B F; Pajor, E

2011-09-01

The attributes of egg production that elicit values-based responses include the price and availability of eggs, environmental impacts, food safety or health concerns, and animal welfare. Different social groups have distinct interests regarding the sustainability of egg production that reflect these diverse values. Current scientifically based knowledge about how values and attitudes in these groups can be characterized is uneven and must be derived from studies conducted at varying times and using incomplete study methods. In general, some producer and consumer interests are translated through markets and are mediated by market mechanisms, whereas others are poorly reflected by economic behavior. An array of survey and focus group research has been performed to elicit consumer and activist beliefs about performance goals they would expect from an egg production system. These studies provide evidence that consumers' market behavior may be at odds with their ethical and political beliefs about performance goals.
Analysis of the potentiality for implementing of the cleaner production and adopting a sustainable consumption in the Cuban entrepreneurial system

International Nuclear Information System (INIS)

Tortosa Ferrer, Barbara Ivette; Orue Valdes, Sonia; Mena Ulecia, Karel

2007-01-01

The world economic development has conduced to increase the worsening of the environment as result of the natural resources pollution. The tendency has been toward the unsustainable exploitation of natural resources, to increasing of the goods and services production, as well as, to elevated consumption. In this sense, many countries have planed environmental policies addressed to reducing of pollution introducing cleaner production practices and promoting the adoption of responsible consumption. This article shows the existing potentiality in a selected Cuban companies group for introducing and applying of the cleaner production, as well as, the adoption of a sustainable consumption start from analysis of the obtained results in short-term assessments (quick scans) carried out by the Cuban Environment Agency Focal Point of the National Cleaner Production Network in the period between 2004 and 2007
Searching for sustainable solutions

International Nuclear Information System (INIS)

Burke, David

2001-01-01

At the summit meeting in June 2001, the members of the European Union confirmed their intention to follow up the climate agreement from the UN meeting in Kyoto in 1997. This article reviews the policy and work of Norsk Hydro with respect to climate issues. The core businesses of Norsk Hydro are (1) Oil and energy, (2) Light metal and (3) Agriculture. The company tries to steadily reduce the emission of climate gases and the emission of oil and chemicals to the sea from offshore installations, but it is difficult to balance the progress in this respect with what can be economically realised. The Norwegian aluminium industry has reduced the emission of climate gases with 52 per cent in 2000 compared to 1990. There is some concern among the aluminium works that the EU proposal of emission taxes may increase production costs, which may reduce the European production and increase the import from countries with less stringent standards for sustainable development. As a leading global supplier of mineral fertilizers, Norsk Hydro has an important role to play in providing sustainable production of food
Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets.

Science.gov (United States)

Dwivedi, Sangam L; Lammerts van Bueren, Edith T; Ceccarelli, Salvatore; Grando, Stefania; Upadhyaya, Hari D; Ortiz, Rodomiro

2017-10-01

Increasing demand for nutritious, safe, and healthy food because of a growing population, and the pledge to maintain biodiversity and other resources, pose a major challenge to agriculture that is already threatened by a changing climate. Diverse and healthy diets, largely based on plant-derived food, may reduce diet-related illnesses. Investments in plant sciences will be necessary to design diverse cropping systems balancing productivity, sustainability, and nutritional quality. Cultivar diversity and nutritional quality are crucial. We call for better cooperation between food and medical scientists, food sector industries, breeders, and farmers to develop diversified and nutritious cultivars that reduce soil degradation and dependence on external inputs, such as fertilizers and pesticides, and to increase adaptation to climate change and resistance to emerging pests. Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.
Bioenergy production and sustainable development: science base for policymaking remains limited.

Science.gov (United States)

Robledo-Abad, Carmenza; Althaus, Hans-Jörg; Berndes, Göran; Bolwig, Simon; Corbera, Esteve; Creutzig, Felix; Garcia-Ulloa, John; Geddes, Anna; Gregg, Jay S; Haberl, Helmut; Hanger, Susanne; Harper, Richard J; Hunsberger, Carol; Larsen, Rasmus K; Lauk, Christian; Leitner, Stefan; Lilliestam, Johan; Lotze-Campen, Hermann; Muys, Bart; Nordborg, Maria; Ölund, Maria; Orlowsky, Boris; Popp, Alexander; Portugal-Pereira, Joana; Reinhard, Jürgen; Scheiffle, Lena; Smith, Pete

2017-03-01

The possibility of using bioenergy as a climate change mitigation measure has sparked a discussion of whether and how bioenergy production contributes to sustainable development. We undertook a systematic review of the scientific literature to illuminate this relationship and found a limited scientific basis for policymaking. Our results indicate that knowledge on the sustainable development impacts of bioenergy production is concentrated in a few well-studied countries, focuses on environmental and economic impacts, and mostly relates to dedicated agricultural biomass plantations. The scope and methodological approaches in studies differ widely and only a small share of the studies sufficiently reports on context and/or baseline conditions, which makes it difficult to get a general understanding of the attribution of impacts. Nevertheless, we identified regional patterns of positive or negative impacts for all categories - environmental, economic, institutional, social and technological. In general, economic and technological impacts were more frequently reported as positive, while social and environmental impacts were more frequently reported as negative (with the exception of impacts on direct substitution of GHG emission from fossil fuel). More focused and transparent research is needed to validate these patterns and develop a strong science underpinning for establishing policies and governance agreements that prevent/mitigate negative and promote positive impacts from bioenergy production.
SUSTAINABLE FARMS: INTEGRATION OF AGRICULTURAL SYSTEMS

Directory of Open Access Journals (Sweden)

Manolo Muñoz-Espinosa

2016-08-01

Full Text Available The inappropriate use of agrochemicals and technologies in farming systems can cause an accelerated deterioration of agricultural and soil pollution. Thus, agriculture and livestock are becoming an environmental problem in the world, which implies the need to assess the efficiency of agricultural production systems related to sustainability. The traditional peasant system is apparently unsustainable, while farm with an integral production approach have better opportunities for development over time as they tend to sustainability. This type of farms incorporate productive alternatives that improve as a whole, the system and the livelihood of the peasants. The trends towards sustainability of farms are mainly due to a better land use. As well as, implementing systems adapted to each soil and production type to ensure profitability and persistence, achieving the highest possible agricultural productivity. The urgency to produce food for a growing population is almost a paradigm that reinforces the imperative for maximum yield per unit area, and creates a vision of the rural world aimed at increasing profit at the expense of the attributes and core values of livelihood in rural areas. It can be concluded that the integrated farming articulate various subsystems, which working together could allow higher sustainability of agricultural production practices, environmentally friendly, safeguarding the food sovereignty of the population and improving the quality of life of farmers
Comparative analysis of sustainable consumption and production in Visegrad region - conclusions for textile and clothing sector

Science.gov (United States)

Koszewska, M.; Militki, J.; Mizsey, P.; Benda-Prokeinova, R.

2017-10-01

Gradual environmental degradation, shrinking of non-renewable resources, and lower quality of life are directly or indirectly arising from snowballing consumption. These unfavorable processes concern increasingly textile and clothing sector and are increasingly being felt in Visegrad Region (V4). The objective of the article was to access current consumption patterns in V4 countries, identify the factors that influence those patterns and finally to draw the conclusions for more sustainable consumption and production models as well as to make a comparative analysis of the results across V4 countries. A consumer survey was conducted to examine V4 citizens’ attitudes and behaviors in the context of sustainable consumption. To ensure sample size and comparability across countries 2000 randomly-selected V4 citizens, aged 18 and over, were interviewed. To analyze the supply side of the market and legal framework, the desk research was used. The results allowed to give some guidelines for the joint V4 strategy for solving ecological and social problems of V4 countries as well as the conclusions for textile and clothing sector.
Towards transdisciplinarity in Arctic sustainability knowledge co-production: Socially-Oriented Observations as a participatory integrated activity

Science.gov (United States)

Vlasova, Tatiana; Volkov, Sergey

2016-09-01

The paper is an attempt to tie together main biogeophysical and social science projects under the auspice of interdisciplinary sustainability science development. Special attention is put to the necessity of the transdisciplinary knowledge co-production based on activities and problem-solutions approaches. It puts attention to the role of monitoring activities in sustainability interdisciplinary science and transdisciplinary knowledge evolution in the Arctic. Socially focused monitoring named Socially-Oriented Observations creating a transdisciplinary space is viewed as one of sources of learning and transformations towards sustainability making possible to shape rapid changes happening in the Arctic based on sustainability knowledge co-production. Continuous Socially-Oriented Observations integrating scientific, education and monitoring methods enables to define adaptation and transformation pathways in the Arctic - the most rapidly changing region of our planet. Socially-Oriented Observations are based on the existing and developing interdisciplinary scientific approaches emerged within natural science and social science projects, sustainable development and resilience concepts putting principle attention to building sustainable and resilient socio-ecological systems. It is argued that the Arctic sustainability science is a valuable component of the whole and broader system of the Arctic Sustainability knowledge co-produced with the help of transdisciplinary approaches integrating science, local/traditional knowledge, entrepreneurship, education, decision-making. Socially-Oriented Observations are designed to be a transdisciplinary interactive continuous participatory process empowering deliberate choices of people that can shape the changes and enable transformation towards sustainability. Approaches of Socially-Oriented Observations and methods of implementation that have been developed since the IPY 2007/2008 and being practiced in different regions of the
Aquaponic System: A sustainable production form in Family Farming and periurban area

Directory of Open Access Journals (Sweden)

Renan Borro Celestrino

2018-05-01

Full Text Available Aquaponics is a food culture system that involves the integration of hydroponics and aquaculture with recirculation of water and nutrients. Due to its sustainable characteristics, it presents alternatives for the production of animal protein and olerícolas in an integrated way, less impacting the ecosystem. For the development of this essay, a methodological structure of an applied nature and of a scientific character with a qualitative-quantitative approach was adopted, it is a descriptive and experimental research. The data were collected through field research in triangulation with the bibliographic reference. Taking into account the sustainability and practicality of the aquaponic system, the purpose of this work was to survey the cost for the small-scale implementation of the system for family agriculture and peri-urban areas, as well as to present the step-by-step driving the system. The practical experiment consisted of 27 kilos of fish fed with ration referring to 2% of its live weight, the residues nourished 144 seedlings of the Crespa Lettuce. The aquaponic system for family and peri-urban agriculture tends to be a sustainable alternative, presenting low implantation costs, the practicality of management and healthier production due to the organic nutrition of the plants and the non-use of chemicals in the system.
Handbook of sustainable engineering

CERN Document Server

Lee, Kun-Mo

2013-01-01

"The efficient utilization of energy, sustainable use of natural resources, and large-scale adoption of sustainable technologies is the key to a sustainable future. The Handbook of Sustainable Engineering provides tools that will help us achieve these goals". Nobel Prize Winner Dr. R.K. Pauchauri, Chairman, UN Intergovernmental Panel on Climate Change As global society confronts the challenges of diminishing resources, ecological degradation, and climate change, engineers play a crucial role designing and building technologies and products that fulfil our needs for utility and sustainability. The Handbook of Sustainable Engineering equips readers with the context and the best practices derived from both academic research and practical examples of successful implementations of sustainable technical solutions. The handbook’s content revolves around the two themes, new ways of thinking and new business models, including sustainable production, products, service systems and consumption while addressing key asse...
Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products

Science.gov (United States)

Drewnowski, Adam

2018-01-01

The 4 domains of sustainable diets are nutrition, economics, society, and the environment. To be sustainable, foods and food patterns need to be nutrient-rich, affordable, culturally acceptable, and sparing of natural resources and the environment. Each sustainability domain has its own measures and metrics. Nutrient density of foods has been assessed through nutrient profiling models, such as the Nutrient-Rich Foods family of scores. The Food Affordability Index, applied to different food groups, has measured both calories and nutrients per penny (kcal/$). Cultural acceptance measures have been based on relative food consumption frequencies across population groups. Environmental impact of individual foods and composite food patterns has been measured in terms of land, water, and energy use. Greenhouse gas emissions assess the carbon footprint of agricultural food production, processing, and retail. Based on multiple sustainability metrics, milk, yogurt, and other dairy products can be described as nutrient-rich, affordable, acceptable, and appealing. The environmental impact of dairy farming needs to be weighed against the high nutrient density of milk, yogurt, and cheese as compared with some plant-based alternatives. PMID:29206982
The relationship between in-store marketing and observed sales of sustainable products : A shopper marketing view

NARCIS (Netherlands)

van Nierop, E.; van Herpen, E.; Sloot, L.M.

2011-01-01

To stimulate sales of sustainable products, retailers need to know whether their in-store instruments effectively influence their market shares. This study uses actual sales data and a multilevel modeling approach to describe the market shares of sustainable brands according to price level, price
Small Mushrooms for Big Business? Gaps in the Sustainable Management of Non-Timber Forest Products in Southwest China

Directory of Open Access Journals (Sweden)

Jun He

2014-09-01

Full Text Available The challenge of managing forests for the production of commercial non-timber forest products (NTFPs lies in promoting economic development by maintaining and even increasing production while simultaneously maintaining or improving ecological conditions. The discussion of forest management therefore encompasses a wide range of social, economic, political, and ecological questions. Empirically, it is clear that both market and government failure can lead to unsustainable management in commercial NTFP use. How can we manage the market and at the same time formulate good policies? Taking cases from Southwest China, this paper critically examines the current development of NTFP commercialization in the mountainous region of Southwest China. It focuses particularly on three pieces of research on mushroom collection and marketing. By examining empirical data, the paper analyzes current gaps in the policy and the market in mountainous areas in the context of promoting sustainable use of NTFP. It examines the market structure from the perspective of market failure and explores the government’s failure to promote commercial NTFPs. We recommend economic and political decentralization, capacity building, and government investment as means to improve sustainable management.
Protein production: Planet, profit plus people?

NARCIS (Netherlands)

Aiking, H.

2014-01-01

Food sustainability and food security are increasingly in the spotlight and increasingly intertwined. According to some projections we will need to nearly double food production in the next 4 decades. This article argues that protein production and consumption are pivotal to sustainability, because
Environmentally Sustainable Economic Growth

Directory of Open Access Journals (Sweden)

Stelian Brad

2016-05-01

Full Text Available Economic growth and sustainable development are important issues for social prosperity. Sustainable development strives for moderate and responsible use within the economic activity of the limited resources of our planet, whereas economic growth does not limit the resource exploitation and energy, being mainly focused on productivity increase. From this perspective, both conceptual and operational contradictions occur between the two pillars of prosperity. This paper looks to these contradictions and proposes some streams of intervention such as economic growth and environmental sustainability to operate in harmony. A structured framework for innovative problem solving is considered in this respect. Results of this research show that it is possible to induce smart measures in the economic system for directing businesses towards new paradigms where economic growth is possible without negative effects on environmental sustainability.

Opportunities for public aquariums to increase the sustainability of the aquatic animal trade.

Science.gov (United States)

Tlusty, Michael F; Rhyne, Andrew L; Kaufman, Les; Hutchins, Michael; Reid, Gordon McGregor; Andrews, Chris; Boyle, Paul; Hemdal, Jay; McGilvray, Frazer; Dowd, Scott

2013-01-01

The global aquatic pet trade encompasses a wide diversity of freshwater and marine organisms. While relying on a continual supply of healthy, vibrant aquatic animals, few sustainability initiatives exist within this sector. Public aquariums overlap this industry by acquiring many of the same species through the same sources. End users are also similar, as many aquarium visitors are home aquarists. Here we posit that this overlap with the pet trade gives aquariums significant opportunity to increase the sustainability of the trade in aquarium fishes and invertebrates. Improving the sustainability ethos and practices of the aquatic pet trade can carry a conservation benefit in terms of less waste, and protection of intact functioning ecosystems, at the same time as maintaining its economic and educational benefits and impacts. The relationship would also move forward the goal of public aquariums to advance aquatic conservation in a broad sense. For example, many public aquariums in North America have been instrumental in working with the seafood industry to enact positive change toward increased sustainability. The actions include being good consumers themselves, providing technical knowledge, and providing educational and outreach opportunities. These same opportunities exist for public aquariums to partner with the ornamental fish trade, which will serve to improve business, create new, more ethical and more dependable sources of aquatic animals for public aquariums, and perhaps most important, possibly transform the home aquarium industry from a threat, into a positive force for aquatic conservation. © 2012 Wiley Periodicals, Inc.
Sustainable Livestock Production in The Perspective of National Food Security Policy

Directory of Open Access Journals (Sweden)

Tjeppy D Soedjana

2013-03-01

Full Text Available This paper presents an overview of the role that livestock play in various dimensions of food security. Food security is defined as a state of affairs where all people at all times have access to safe and nutritious food to maintain a healthy and active life. Availability, accessibility, and affordability of individuals to consume food according to their respective socio-economic conditions are important dimensions. It describes the place of livestock products in human nutrition, the contribution of livestock to the national food supply and the way that livestock can affect food access, as a direct source of food and a source of income. Access to food is the most basic human right, especially for Indonesia with more than 240 million people with annual growth of 1.3%. To secure food availability, a sustainable food production growth more than 2% per year, including animal protein sources, is needed. It is necessary to strengthen food supply by maximizing available resources; improve food distribution system to guarantee a stable food supply and public access; encourage diversified food consumption; and prevent as well as resolve food scarcity. Furthermore, within the national objectives for self-sufficiency in rice, corn, soybean, and white sugar, the current annual percapita consumption of livestock products has reached 6.96 kg (meat, 7.3 kg (eggs and 16.5 kg (milk, which indicates good progress to stimulate sustainable domestic livestock production.
Designing Sustainable Supply Chains for Biofuels

Science.gov (United States)

Driven by the Energy and Independence Act of 2007 mandate to increase production of alternative fuels and to ensure that this increase causes minimal environmental impact, a project to design sustainable biofuel supply chains has been developed. This effort uses life cycle asses...
Public financing of the Medicare program will make its uniform structure increasingly costly to sustain.

Science.gov (United States)

Baicker, Katherine; Shepard, Mark; Skinner, Jonathan

2013-05-01

The US Medicare program consumes an ever-rising share of the federal budget. Although this public spending can produce health and social benefits, raising taxes to finance it comes at the cost of slower economic growth. In this article we describe a model incorporating the benefits of public programs and the cost of tax financing. The model implies that the "one-size-fits-all" Medicare program, with everyone covered by the same insurance policy, will be increasingly difficult to sustain. We show that a Medicare program with guaranteed basic benefits and the option to purchase additional coverage could lead to more unequal health spending but slower growth in taxation, greater overall well-being, and more rapid growth of gross domestic product. Our framework highlights the key trade-offs between Medicare spending and economic prosperity.
Microalgal cultivation and utilization in sustainable energy production

Energy Technology Data Exchange (ETDEWEB)

Lakaniemi, A.-M.

2012-07-01

Microalgae are a promising feedstock for biofuel and bioenergy production due to their high photosynthetic efficiencies, high growth rates and no need for external organic carbon supply. However, microalgal biomass cultivation for energy production purposes is still rare in commercial scale. Further research and development is needed to make microalgal derived energy sustainable and economically competitive. This work investigated cultivation of fresh water microalga Chlorella vulgaris and marine microalga Dunaliella tertiolecta and their utilization in production of hydrogen, methane, electricity, butanol and bio-oil after bulk harvesting the biomass. Growth of the two microalgae was studied in five different photobioreactor (PBR) configurations especially concentrating on the quantification and characterization of heterotrophic bacteria in non-axenic microalgal cultivations and microalgal utilization of different nitrogen sources. Anaerobic cultures used for the energy conversion processes were enriched from a mesophilic municipal sewage digester separately for production of H{sub 2}, CH{sub 4} and electricity from the two microalgal species. After culture enrichment, energy conversion yields of microalgal biomass to the different energy carriers were compared. In summary, this study demonstrated that both C. vulgaris and D. tertiolecta can be used for production of Hv(2), CHv(4), electricity, butanol and lipids. Based on this study C. vulgaris is more suitable for bioenergy production than D. tertiolecta. Depending on cellular lipid content, lipid utilization for bio-oil production and anaerobic digestion were the most potent means of converting C. vulgaris biomass to energy. The study also revealed diverse microbial communities in non-axenic microalgal photobioreactor cultures and in anaerobic consortia converting microalgal biomass to energy carriers
Picture archiving and communication systems lead to sustained improvements in reporting times and productivity: results of a 5-year audit

Energy Technology Data Exchange (ETDEWEB)

Mackinnon, A.D.; Billington, R.A.; Adam, E.J.; Dundas, D.D. [Department of Radiology, St Georges Hospital NHS Trust, London (United Kingdom); Patel, U. [Department of Radiology, St Georges Hospital NHS Trust, London (United Kingdom)], E-mail: Uday.Patel@stgeorges.nhs.uk

2008-07-15

Aim: To evaluate the impact of picture archiving and communications systems (PACS) on reporting times and productivity in a large teaching hospital. Materials and methods: Reporting time, defined as the time taken from patient registration to report availability, and productivity, defined as the number of reports issued per whole time equivalent (WTE) radiologist per month, were studied for 2 years pre- and 3 years post-PACS installation. Mean reporting time was calculated for plain radiographs and specialist radiology techniques [computed tomography (CT), magnetic resonance imaging (MRI), ultrasound, and nuclear medicine]. Productivity, total department workload, and unreported film rates were also assessed. Pre- and post-PACS findings were compared. Results: Between 2002-2006 the number of radiological patient episodes increased by 30% from 11,531/month to 15,057/month. This was accompanied by a smaller increase in WTE reporting radiologists, from 32 to 37 (15%). Mean reporting times have improved substantially post-PACS, plain radiograph reporting time decreased by 26% (from 6.8 to 5 days; p = 0.002) and specialty modalities by 24% (4.1 to 3.1 days; p < 0.001). Radiologist productivity has increased by 18% (337 films to 407 films/WTE radiologist/month). Unreported films have decreased from 5 to 4% for plain radiographs and are steady for specialty modalities (< 1%). In most areas improvements have been sustained over a 3-year period. Conclusion: Since the introduction of PACS, reporting times have decreased by 25% and the productivity improved by 18%. Sustained improvements are felt to reflect the efficiencies and cultural change that accompanied the introduction of PACS and digital dictation.
Sustainability analysis in petroleum production facilities; Analise de sustentabilidade em instalacoes de producao de petroleo

Energy Technology Data Exchange (ETDEWEB)

Pacheco, Jose Marcos Leite [Petroleo Brasileiro S.A. (PETROBRAS), Rio de Janeiro, RJ (Brazil); Santos, Adriano [Universidade Federal do Rio Grande do Norte (UFRN), RN (Brazil); Fernandes Junior, Wilaci Eutropio [Petroleo Brasileiro S.A. (PETROBRAS), Rio de Janeiro, RJ (Brazil); Universidade Federal do Rio Grande do Norte (UFRN), RN (Brazil)

2012-07-01

The global sustainability aspects are discussed and a method for sustainability analysis in oil and gas production surface facilities is presented. The proposed method requires a multidisciplinary viewpoint and considers social, economic and environmental sustainability aspects during the early design programming and planning phases. Traditionally, Feasibility (Technical and Economical), Environmental Impact Assessment (EIA) and risk (Hazop) analysis are performed separately. On the other hand, the proposed methodology merges economical, environmental and social sustainability analysis; which allows deciding the most globally sustainable scenario. A checklist containing global sustainability aspects (Economical, Social, Environmental, Health, Safety, etc.) and a qualitative analysis of these aspects is suggested. The first step for applying the proposed method consists in checking the aspects and the corresponding suggestions for improving the global sustainability. Secondly, the impact of each aspect on sustainability is verified. Finally, the most important aspects are selected and different scenarios are simulated allowing choosing the most sustainable scenario. The results and conclusions are then presented in a Global Sustainability Report. The proposed analysis was applied to study the sustainability of a small offshore platform design. In this case study, several aspects that could potentially improve sustainability were identified. The simulated scenarios showed that some critical aspects contributed decisively to the global sustainability. These critical aspects are not easily identified if only the traditional economical, environmental and risk analysis are applied. (author)
Using manure as fertilizer for maize could improve sustainability of milk production

Directory of Open Access Journals (Sweden)

José D. Jiménez-Calderón

2018-04-01

Full Text Available This study evaluated the effect of organic or chemical fertilization of maize on cow performance, economic outcomes, and greenhouse gas emission. Each type of maize silage according its different fertilization was used in two rations offered to two different groups of nine Friesian-Holstein cows throughout 4 months. The production cost of the maize silage was 8.8% lower for organic than for chemical fertilization. Both silages had similar nutritive value, except a higher concentration of starch in maize with organic fertilization, which allowed a reduction in the proportion of concentrate in the ration, saving 25.3 eurocents per cow in the daily ration, generating a positive balance of 21.8 eurocents per cow and day. The milk yield and composition were unaffected depending on the type of fertilization, whereas the estimation of CH4 and N2O emissions with chemical fertilization was higher than emissions with organic fertilization. As a result, it is possible to increase the sustainability and profitability of dairy production with reuse and recycling of manure.
Using manure as fertilizer for maize could improve sustainability of milk production

International Nuclear Information System (INIS)

Jiménez-Calderón, J.M.; Martínez-Fernández, A.; Prospero-Bernal, F.; Velarde-Guillén, J.; Arriaga-Jordán, C.M.; Vicente, F.

2018-01-01

This study evaluated the effect of organic or chemical fertilization of maize on cow performance, economic outcomes, and greenhouse gas emission. Each type of maize silage according its different fertilization was used in two rations offered to two different groups of nine Friesian-Holstein cows throughout 4 months. The production cost of the maize silage was 8.8% lower for organic than for chemical fertilization. Both silages had similar nutritive value, except a higher concentration of starch in maize with organic fertilization, which allowed a reduction in the proportion of concentrate in the ration, saving 25.3 eurocents per cow in the daily ration, generating a positive balance of 21.8 eurocents per cow and day. The milk yield and composition were unaffected depending on the type of fertilization, whereas the estimation of CH4 and N2O emissions with chemical fertilization was higher than emissions with organic fertilization. As a result, it is possible to increase the sustainability and profitability of dairy production with reuse and recycling of manure.
Urbanism, Ecology and Sustainable development: The social production of the spaces

International Nuclear Information System (INIS)

Nogueira D, O.A.

1998-01-01

A review over social concepts as urbanism, ecology and production and their interrelationship are exposed. The importance over theoretical themes as sustainable development, and politics and spaces also are presented. Different problems that involve the urbanism as extension, services to provide, social fragmentation, planning, infrastructures, administration, rest areas, violence, commercial areas, neighborhood, architecture and impacts of immigrants are described
Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches.

Science.gov (United States)

Zuin, Vânia G; Ramin, Luize Z

2018-01-17

New generations of biorefinery combine innovative biomass waste resources from different origins, chemical extraction and/or synthesis of biomaterials, biofuels, and bioenergy via green and sustainable processes. From the very beginning, identifying and evaluating all potentially high value-added chemicals that could be removed from available renewable feedstocks requires robust, efficient, selective, reproducible, and benign analytical approaches. With this in mind, green and sustainable separation of natural products from agro-industrial waste is clearly attractive considering both socio-environmental and economic aspects. In this paper, the concepts of green and sustainable separation of natural products will be discussed, highlighting the main studies conducted on this topic over the last 10 years. The principal analytical techniques (such as solvent, microwave, ultrasound, and supercritical treatments), by-products (e.g., citrus, coffee, corn, and sugarcane waste) and target compounds (polyphenols, proteins, essential oils, etc.) will be presented, including the emerging green and sustainable separation approaches towards bioeconomy and circular economy contexts.
The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean diet.

Science.gov (United States)

Azzini, Elena; Maiani, Giuseppe; Turrini, Aida; Intorre, Federica; Lo Feudo, Gabriella; Capone, Roberto; Bottalico, Francesco; El Bilali, Hamid; Polito, Angela

2018-01-09

The aim of this paper is to provide a methodological approach to evaluate the nutritional sustainability of typical agro-food products, representing Mediterranean eating habits and included in the Mediterranean food pyramid. For each group of foods, suitable and easily measurable indicators were identified. Two macro-indicators were used to assess the nutritional sustainability of each product. The first macro-indicator, called 'business distinctiveness', takes into account the application of different regulations and standards regarding quality, safety and traceability as well as the origin of raw materials. The second macro-indicator, called 'nutritional quality', assesses product nutritional quality taking into account the contents of key compounds including micronutrients and bioactive phytochemicals. For each indicator a 0-10 scoring system was set up, with scores from 0 (unsustainable) to 10 (very sustainable), with 5 as a sustainability benchmark value. The benchmark value is the value from which a product can be considered sustainable. A simple formula was developed to produce a sustainability index. The proposed sustainability index could be considered a useful tool to describe both the qualitative and quantitative value of micronutrients and bioactive phytochemical present in foodstuffs. This methodological approach can also be applied beyond the Mediterranean, to food products in other world regions. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.
"Keeping it Living": applications and relevance of traditional plant management in British Columbia to sustainable harvesting of non-timber forest products

Science.gov (United States)

Nancy J. Turner

2001-01-01

There has been increasing concern about sustainability in harvesting and marketing of non-timber forest products in North America. This paper examines traditional approaches and practices for use of plant resources by Aboriginal peoples and discusses their applications in a contemporary context. Philosophies and attitudes of caring and respect are embodied in many...
Sustainable Tourism and Use of Local Resources As Touristic Products: The Case Of Beysehir

Directory of Open Access Journals (Sweden)

Erkan Akgoz

2016-01-01

Full Text Available Tourism is developing using its all resources particularly local touristic resources efficiently. However, as tourism sector could contribute the maintenance of the resources which it uses as touristic product, it also could cause their getting harm or destroyed as well. Tourism is developing using its all sources particularly local touristic sources efficiently. But, tourism sector would cause source’s getting harm or disappearing which it has used as touristic product as well as its contribution to maintenance of them. Thus the most recently stated concept regarding tourism is the sustainable tourism concept. In this study, which is conducted for this purpose, sustainable tourism in Beysehir, which has important specifications with its unique natural beauties, rich history and cultural assets, is researched. For this reason, important tourism assets of the region is determined at the beginning and general information related to these is given. Survey questions regarding the topic is prepared after this information. Datum which is obtained from the prepared survey questions are saved in the electronic media and evaluated by the proper software. According to these results, usage of local resources as touristic product and its relation to sustainable tourism is discussed.
Enabling sustainable pastoralism: policies and investments that optimise livestock production and rangeland stewardship.

Science.gov (United States)

Ouedraogo, R; Davies, J

2016-11-01

Pastoralism is a system of dynamically managing livestock and land for economic, social and environmental benefit. To a large extent, pastoralism is an adaptation to ecological and climatic variability and is not simply a livestock production system but provides significant environmental services to humanity. Evidence from a range of national contexts shows that sustainable pastoralist development requires an understanding of the dual environmental and economic roles of pastoralism and an adaptation of policies and investments to support both. The current paper examines three cornerstones that have proven to be crucial for sustainable pastoralist development and for maximising the links between livestock production and environmental stewardship: strengthening pastoral capabilities and institutions, securing land tenure and natural resource governance, and ensuring equitable markets for pastoral diversity. To effectively support the dual economic-environmental roles of pastoralism requires not only optimisation of the production of ecosystem services through extensive livestock production, but also a major overhaul of the way we approach pastoralist development, and major investment in the people who are central to the system. As long as pastoralists remain marginalised, with weak rights and little access to services, their future will remain uncertain.
Deliverable 2 (SustainAQ)

NARCIS (Netherlands)

Schneider, O.; Julian, B.; Bosman, R.; Eding, E.

2009-01-01

The European Project SustainAQ (Framework 6) aims to identify the limiting factors for the sustainable production of aquatic origin food in Eastern Europe. It focuses on the possible use of Recirculation Aquaculture Systems (RAS) as sustainable method for the production of aquatic animals as
Perceived sustainability initiatives: retail managers’ intrinsic and extrinsic motives

NARCIS (Netherlands)

Bartels, J.; Reinders, M. J.; Van Haaster-de Winter, M. A.

2015-01-01

Purpose – Although awareness of environmental sustainability has increased over the past few decades, the current market share of sustainable products remains low. Because of their market position, large-scale and high-volume consumer interactions, food retailers are appropriate venues to entice
Perceived sustainability initiatives: retail managers’ intrinsic and extrinsic motives

NARCIS (Netherlands)

Bartels, J.; Reinders, M.J.; Haaster-de Winter, van M.A.

2015-01-01

Purpose
– Although awareness of environmental sustainability has increased over the past few decades, the current market share of sustainable products remains low. Because of their market position, large-scale and high-volume consumer interactions, food retailers are appropriate venues to entice
Sustained productivity in recombinant Chinese Hamster Ovary (CHO) cell lines: proteome analysis of the molecular basis for a process-related phenotype

LENUS (Irish Health Repository)

Meleady, Paula

2011-07-24

Abstract Background The ability of mammalian cell lines to sustain cell specific productivity (Qp) over the full duration of bioprocess culture is a highly desirable phenotype, but the molecular basis for sustainable productivity has not been previously investigated in detail. In order to identify proteins that may be associated with a sustained productivity phenotype, we have conducted a proteomic profiling analysis of two matched pairs of monoclonal antibody-producing Chinese hamster ovary (CHO) cell lines that differ in their ability to sustain productivity over a 10 day fed-batch culture. Results Proteomic profiling of inherent differences between the two sets of comparators using 2D-DIGE (Difference Gel Electrophoresis) and LC-MS\\/MS resulted in the identification of 89 distinct differentially expressed proteins. Overlap comparisons between the two sets of cell line pairs identified 12 proteins (AKRIB8, ANXA1, ANXA4, EIF3I, G6PD, HSPA8, HSP90B1, HSPD1, NUDC, PGAM1, RUVBL1 and CNN3) that were differentially expressed in the same direction. Conclusion These proteins may have an important role in sustaining high productivity of recombinant protein over the duration of a fed-batch bioprocess culture. It is possible that many of these proteins could be useful for future approaches to successfully manipulate or engineer CHO cells in order to sustain productivity of recombinant protein.
Metabolic Engineering toward Sustainable Production of Nylon-6.

Science.gov (United States)

Turk, Stefan C H J; Kloosterman, Wigard P; Ninaber, Dennis K; Kolen, Karin P A M; Knutova, Julia; Suir, Erwin; Schürmann, Martin; Raemakers-Franken, Petronella C; Müller, Monika; de Wildeman, Stefaan M A; Raamsdonk, Leonie M; van der Pol, Ruud; Wu, Liang; Temudo, Margarida F; van der Hoeven, Rob A M; Akeroyd, Michiel; van der Stoel, Roland E; Noorman, Henk J; Bovenberg, Roel A L; Trefzer, Axel C

2016-01-15

Nylon-6 is a bulk polymer used for many applications. It consists of the non-natural building block 6-aminocaproic acid, the linear form of caprolactam. Via a retro-synthetic approach, two synthetic pathways were identified for the fermentative production of 6-aminocaproic acid. Both pathways require yet unreported novel biocatalytic steps. We demonstrated proof of these bioconversions by in vitro enzyme assays with a set of selected candidate proteins expressed in Escherichia coli. One of the biosynthetic pathways starts with 2-oxoglutarate and contains bioconversions of the ketoacid elongation pathway known from methanogenic archaea. This pathway was selected for implementation in E. coli and yielded 6-aminocaproic acid at levels up to 160 mg/L in lab-scale batch fermentations. The total amount of 6-aminocaproic acid and related intermediates generated by this pathway exceeded 2 g/L in lab-scale fed-batch fermentations, indicating its potential for further optimization toward large-scale sustainable production of nylon-6.

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