Saccharification of recalcitrant biomass and integration options for lignocellulosic sugars from Catchlight Energy's sugar process (CLE Sugar).

Science.gov (United States)

Gao, Johnway; Anderson, Dwight; Levie, Benjamin

2013-01-28

Woody biomass is one of the most abundant biomass feedstocks, besides agriculture residuals in the United States. The sustainable harvest residuals and thinnings alone are estimated at about 75 million tons/year. These forest residuals and thinnings could produce the equivalent of 5 billion gallons of lignocellulosic ethanol annually. Softwood biomass is the most recalcitrant biomass in pretreatment before an enzymatic hydrolysis. To utilize the most recalcitrant lignocellulosic materials, an efficient, industrially scalable and cost effective pretreatment method is needed. Obtaining a high yield of sugar from recalcitrant biomass generally requires a high severity of pretreatment with aggressive chemistry, followed by extensive conditioning, and large doses of enzymes. Catchlight Energy's Sugar process, CLE Sugar, uses a low intensity, high throughput variation of bisulfite pulping to pretreat recalcitrant biomass, such as softwood forest residuals. By leveraging well-proven bisulfite technology and the rapid progress of enzyme suppliers, CLE Sugar can achieve a high yield of total biomass carbohydrate conversion to monomeric lignocellulosic sugars. For example, 85.8% of biomass carbohydrates are saccharified for un-debarked Loblolly pine chips (softwood), and 94.0% for debarked maple chips (hardwood). Furan compound formation was 1.29% of biomass feedstock for Loblolly pine and 1.10% for maple. At 17% solids hydrolysis of pretreated softwood, an enzyme dose of 0.075 g Sigma enzyme mixture/g dry pretreated (unwashed) biomass was needed to achieve 8.1% total sugar titer in the hydrolysate and an overall prehydrolysate liquor plus enzymatic hydrolysis conversion yield of 76.6%. At a much lower enzyme dosage of 0.044 g CTec2 enzyme product/g dry (unwashed) pretreated softwood, hydrolysis at 17% solids achieved 9.2% total sugar titer in the hydrolysate with an overall sugar yield of 85.0% in the combined prehydrolysate liquor and enzymatic hydrolysate. CLE Sugar has

Application of multi-element clustering techniques of five Egyptian industrial sugar products

International Nuclear Information System (INIS)

Awadallah, R.M.; Mohamed, A.E.

1995-01-01

The concentration of 18 elements in different cane sugar products, i.e., cane sugar plants, crude and syrup juices, molasses, and the end products of the consumer sugar, were analyzed and processed. The samples were collected from five cities, i.e., Kom Ombo, Edfu, Armant, Deshna and Naga Hammady in Upper Egypt where the main Egyptian sugar industry factories are located. INAA was applied for the determination of Al, Ca, Cl, Co, Cr, Fe, Mg, Mn, Na, and Sc, while Cu, Li, P, Sn, V and Zn were determined by ICP-AES and Pb and As were determined by AAS. These three analytical methods were applied to optimize the sensitivity and the accuracy of the measurements in order to provide a sound basis for the obtention of reliable clustering results. (author). 5 refs., 8 figs., 3 tabs

Minimization of sucrose losses in sugar industry by pH and temperature optimization

International Nuclear Information System (INIS)

Panpae, Kornvalai; Jaturonrusmee, Wasna; Mingvanish, Withawat; Santudrob, Kittisak; Triphanpitak, Siriphan

2008-01-01

Invert sugar has several disadvantage properties that play an important role in many food applications. It has a high affinity for water and is the cause of making products retain moisture. Invert sugar also affects the carmelization process, producing a browning effect. In this study, the possibility of minimization of sucrose inversion during the industrial production of sugar cane was investigated by the variation of the important parameters, i.e. temperature and pH of sugar cane juice for each of samples. The amounts of sucrose and reducing sugar alerting during the sucrose inversion process were determined by the values of % Pol and % reducing sugar (% RS), respectively. Starting with the study of temperature and pH effects of the sucrose solution with the concentration of 16 Brix, used as a sample model, it was found that no change in amounts of reducing sugar and sucrose was observed at room temperature (34 degree Celsius) in the pH range of 5-11. At pH 3, the amounts of reducing sugar increased and the amount of sucrose decreased as the time increased. These indicated that the process of sucrose inversion should better occur in more acidic solutions. Compared to the room temperature, it was found that the increment of temperature led to enhance the process of sucrose inversion. This was depicted by higher values of % RS and lower value of % Pol as the temperatures were elevated. The experiments were also done with real sugar cane juice, i.e. first, last, and mixed juice. The tendency of changes of the amounts of reducing sugar and sucrose in sugar cane samples by varying temperature and pH were found to resemble to those for the sample model. The increment of temperatures have also affected on a reduction of amounts of sucrose in each sugar cane juice. In addition, it could be concluded that the acidity of the solution affects sucrose easier to be broken down to glucose and fructose molecules. (author)

Chemometric Characterization of Alembic and Industrial Sugar Cane Spirits from Cape Verde and Ceará, Brazil

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Regina F. R. Pereira

2012-01-01

Full Text Available Sugar cane spirits are some of the most popular alcoholic beverages consumed in Cape Verde. The sugar cane spirit industry in Cape Verde is based mainly on archaic practices that operate without supervision and without efficient control of the production process. The objective of this work was to evaluate samples of industrial and alembic sugar cane spirits from Cape Verde and Ceará, Brazil using principal component analysis. Thirty-two samples of spirits were analyzed, twenty from regions of the islands of Cape Verde and twelve from Ceará, Brazil. Of the samples obtained from Ceará, Brazil seven are alembic and five are industrial spirits. The components analyzed in these studies included the following: volatile organic compounds (n-propanol, isobutanol, isoamylic, higher alcohols, alcoholic grade, acetaldehyde, acetic acid, acetate; copper; and sulfates.

Life cycle inventory of electricity cogeneration from bagasse in the South African sugar industry

CSIR Research Space (South Africa)

Mashoko, L

2013-01-01

Full Text Available The South African sugar industry has a potential for cogeneration of steam and electricity using bagasse. The sugar industry has the potential to generate about 960 MW per year from bagasse based on the average of 20 million tons of sugar cane...

Energy analysis of 108 industrial processes. Phase 1, industrial applications study

Energy Technology Data Exchange (ETDEWEB)

Hamel, B. B.; Brown, H. L.

1979-06-01

Extensive data are compiled for energy balances in 108 industrial processes. Specific information on unit operation, material, temperature, unrecoverable losses, along with the process flow diagram is given for each of the industries. The following industries are included: meak packing; milk; canned fruits and vegetables; baked goods; sugar refining; soybean; textiles; wood products; building materials; alkalies and chlorine; inorganic gases; pigments, chemicals; plastic materials and resins; synthetic rubbers; organic fibers; pharmaceutical preparations; organic chemicals; petroleum products; fertilizers; rubber products; glass; blast furnaces and steel mills; metals; farm machinery; motor vehicles; and photographic materials. The SIC's for each industry are identified.

Mechanical behavior of cementitious composites with processed sugar cane bagasse ashes

International Nuclear Information System (INIS)

Bezerra, Augusto C.S.; Saraiva, Sergio L.C.; Sena, Natalia O.; Pereira, Gabriela M.; Rodrigues, Conrado S.; Ferreira, Maria C.N.F.; Castro, Laurenn W.A.; Silva, Marcos V.M.S.; Gomes, Romero C.; Aguilar, Maria T.P.

2014-01-01

Sugar cane bagasse is waste from the sugar and ethanol industry and is primarily intended for burning in boilers to generate energy. As waste from the cogeneration of energy, sugar cane bagasse ashes (SCBA) are produced with no honorable destination. This paper studies the use of SCBA to partially replace Portland cement in producing cementitious composites. The ashes were processed by reburning and grinding, and after processing were characterized by a scanning electron microscope, x-ray diffraction, laser granulometry, and x-ray fluorescence spectrometry. After characterization, cement compounds were fashioned, replacing 0, 10, 20 and 30% of the cement with SCBA. The composites were mechanically evaluated by means of compression strength tests, tensile strength tests by bending. The results proved significant, indicating the possible use of SCBA when added to the cement on manufacture. (author)

Sugar ester surfactants: enzymatic synthesis and applications in food industry.

Science.gov (United States)

Neta, Nair S; Teixeira, José A; Rodrigues, Lígia R

2015-01-01

Sugar esters are non-ionic surfactants that can be synthesized in a single enzymatic reaction step using lipases. The stability and efficiency of lipases under unusual conditions and using non-conventional media can be significantly improved through immobilization and protein engineering. Also, the development of de novo enzymes has seen a significant increase lately under the scope of the new field of synthetic biology. Depending on the esterification degree and the nature of fatty acid and/or sugar, a range of sugar esters can be synthesized. Due to their surface activity and emulsifying capacity, sugar esters are promising for applications in food industry.

Approaches to raw sugar quality improvement as a route to sustaining a reliable supply of purified industrial sugar feedstocks

Science.gov (United States)

Energy costs in the sugar industry are outstripping costs of manufacture, particularly in refineries. This, as well as increasing transportation costs and the need to meet manufacturers’ tight specifications, has increased the demand for a sustainable supply of purified, raw sugar. Agricultural com...

Biomass by-product from crystal sugar production: A comparative study between Ngadirejo and Mauritius sugar mill

Science.gov (United States)

Gunawan; Bantacut, T.; Romli, M.; Noor, E.

2018-03-01

Sugarcane has been used as raw material in crystal sugar industry. Sugar cane that contains high sugar will be utilized into crystals sugar. In addition, the productivity of sugarcane is large enough in 2016 approximately 360 713 tons/year. Crystal sugar itself is a daily necessity for its use in the food and beverage industry. Problem that occurs in Indonesia is the energy consumption. The sugar mills supposed to be an independent energy source which means it can produce its own energy by utilization the material that is available in the sugar mills such as by-product (bagasse, molasses, filter cake, etc.), the by product in every production stage are quite a lot in sugar industry especially in Indonesia. In this paper, a comparison between two sugar mills was examined between Ngedirejo sugar mill and Mauritius sugar mill which has the same geological state as Indonesia. The results of comparison between the two sugar factories demonstrated the difference in terms of productivity of the sugar that has been produced and the effectiveness of the production process in a sugar mill seen from the amount of waste and the by product.

Economic analyse of industrial production and electric energy consumption on a sugar-alcohol plant; Analise economica da producao industrial e do consumo de energia eletrica em uma usina sucro-alcooleira

Energy Technology Data Exchange (ETDEWEB)

Bini, Aderson

1993-10-01

Economic aspects of industrial production of sugar cane and automotive alcohol fuel, the relation between its production and electric energy consumption, electric energy costs to self generated electric power and concessionary supply, involved in plant production on Ribeirao Preto, SP, Brazil, are presented. Studies to verify the relationships between sugar and alcohol production with milling ours as well as sugar cane processed with sugar and alcohol produced are also discussed 27 refs., 12 figs., 38 tabs.

Description of the production process - industrial phase; Descricao do processo produtivo - fase industrial

Energy Technology Data Exchange (ETDEWEB)

NONE

2009-10-15

This chapter presents the description of the present state-of-art, in this paper called first generation of the productive process of sugar-cane bio ethanol in Brazil, related to the industrial phase involving their improvements and also the aspects related to the second generation technologies, particularly the hydrolysis and gasification of the biomass technologies. The chapter also approaches the aspects referred to the use of sugar cane bagasse and the straw cape, and also the production of electric power surplus.

PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY

Directory of Open Access Journals (Sweden)

Marián Tokár

2011-02-01

Full Text Available Cooking of massecuites has been study in the connection with different particle size distribution of white sugar. During the crystallization is possible to operate with parameters which have influence on particle size of white sugar. Dry matter of juice in crystallizer, volume of the standard syrup in crystallizer and heating curve of crystallization process are constant parameters in this process. Quantity of slurry (seed magma crystallizate and volume of slurry massecuite are parameters which can be changed for control the particle size distribution of white sugar. Five variants of viable parameters have been trying for obtain ideal particle size distribution of white sugar. As a best has been evaluated variant with 1100 cm3 of slurry and 20 % of volume of slurry massecuite in crystallizer. This variant has had the crystals proportions captured by the sieves between 1.00 and 0.40 mm with minimal differences in weight. More results have been related to reduction of losses of sugar in molasses with the right setting for the line of cooling crystallization process. The looses of sugar can be reduced by adding two coolers in the end of cooling crystalization process what will decrease a temperature to 40 ° C. This temperature will lead to more efficient crystallization in the cooling crystallization process.doi:10.5219/122

BYPRODUCTS OF THE SUGAR INDUSTRY AS ANIMAL FEEDS

African Journals Online (AJOL)

tion of the feeding value of molasses, bagasse and sugar cane tops with special .... complete cattle feeds it is being used by the industry at rates of 10 to 1J90, the ... used molasses at levels of up to 59o (creep, starter ra- tions), 1g9o (grower ...

Technical and Economic Comparison of Conventional Wastewater Treatment Systems in the Sugar Industries in Iran

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Mehdi Ahmadi

2005-03-01

Full Text Available Iran’s location in an arid and water scarce area characterized by qualititative and quantitative degradation in its water resources makes strict planning imperative for reduced water consumption and wastewater treatment and reuse, especially in the industry sector. The technical and economic evaluation of various industrial treatment processes is a key factor in the success of such schemes in the face of the effects of climate variety, high wastewater treatment costs, and environmental factors on selecting a most suitable alternative for industrial wastewater treatment. The situation is even more critical in the case of the sugar industry as the largest pollutant source and especially because more than 90% of its facilities are located on plains with a negative water balance. Reviewing wastewater problems associated with the Iranian sugar facilities, this paper will attempt to perform an economic assessment and a comparison of conventional anaerobic-aerobic processes under various conditions in order to identify the best aleternative and to determine the most important environmental and cost factors affecting the selection of a desirable alternative. For this purpose, six combined treatment systems are selected and their construction and operation costs and detailed uniform annual cost sensitivity analysis based on the most important parameters are presented. Finally, two different combined wastewater treatment systems of UASB + facultative lagoons and UASB + trickling filters will be introduced as the best treatment processes for Iranian conditions.

Increase The Sugar Concentration of The Solution Sugar by Reverse Osmotic Membrane

Science.gov (United States)

Redjeki, S.; Hapsari, N.; Iriani

2018-01-01

Sugar is one of the basic needs of people and food and drink industry. As technology advances and the demand for efficient usage of sugar rises, crystal sugar is seen as less advantageous than liquid sugar. If sugar is always dissolved in water before use, then it will be more efficient and practical for consumers to use sugar in liquid form than in crystal form. Other than that, liquid sugar is also attractive to consumers because it is economical, hygienic, instantly soluble in hot and cold water, fresher and longer-lasting, able to thicken and enrich the texture of foods and drinks, and functions as sweetener, syrup, and flavor enhancer. Liquid sugar is also more beneficial for sugar producers because of simpler production process, cheaper production cost, and similar yield with no extra cost. In sugar production, separation process is found in most of its stages and therefore the use of membrane technology for separating solute and water content has a good potential. In this research, water content reduction of sugar solution was done in order to increase the sugar concentration of the solution. The parameters of this research were 4%, 5%, and 6% starting concentration of sugar solution; 20, 40, and 60 minutes of process time; and 85 and 60 PSI ΔP. The best result was acquired on 4% starting concentration, 60 PSI ΔP, and 60 minutes process time.

Evaluation of the mineral impurities and wear down in alcohol and sugar industry

International Nuclear Information System (INIS)

Bacchi, Marcio A.

1993-01-01

A tropical clime culture, the sugar cane is planted mainly in underdeveloped countries, being a important economic source. The agricultural sector received during many years funds for technological development, but the sugar cane pressing system did not receive significant technical evolution since the fifties. One of the problem needs solution is the low quality of the raw material, caused by the difficulty of the reaping operation, it causes exaggerated addiction of impurities. The industrial ware down in plants and distilleries does not come exclusively from the action from mineral impurities, occurring also in the processing of pure raw material, free of soil, but is known that the great increase in ware down especially in the extraction system due to the presence of soil on the cane. Keeping the level of minerals to the minimum, makes the ware down to follow to acceptable technical and economical levels. This paper discusses the possibility of quantify the ware down of the extraction equipment by neutron activation of samples collected in one sugar cane plant. For that, the study of the behavior of the elements from sugar cane itself and soil present as impurity and the ware down of the metallic equipment. It was not possible quantify any addition of ware down elements in cane and its derivatives, by the processing system. The iron demonstrated to be a potential tracer element of ware down but the high rates of soil makes difficult the measurement of this element, when proceeding from of the ware down. The reason iron/scandium might be useful in identification of iron of mechanical ware down origin, serving as label of soil origin. Iron and thorium are good tracers of soil in sugar cane loads, being usable for the determination of the impurities levels once known their concentration in the sugar cane original soils

An Investigation into Spent Coffee Waste as a Renewable Source of Bioactive Compounds and Industrially Important Sugars

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Damhan S. Scully

2016-11-01

Full Text Available Conventional coffee brewing techniques generate vast quantities of spent espresso grounds (SEGs rich in lignocellulose and valuable bioactives. These bioactive compounds can be exploited as a nutraceutical or used in a range of food products, while breakdown of lignocellulose generates metabolizable sugars that can be used for the production of various high-value products such as biofuels, amino acids and enzymes. Response surface methodology (RSM was used to optimize the enzymatic saccharification of lignocellulose in SEGs following a hydrothermal pretreatment. A maximum reducing sugar yield was obtained at the following optimized hydrolysis conditions: 4.97 g of pretreated SEGs, 120 h reaction time, and 1246 and 250 µL of cellulase and hemicellulase, respectively. Industrially important sugars (glucose, galactose and mannose were identified as the principal hydrolysis products under the studied conditions. Total flavonoids (p = 0.0002, total polyphenols (p = 0.03 and DPPH free-radical scavenging activity (p = 0.004 increased significantly after processing. A 14-fold increase in caffeine levels was also observed. This study provides insight into SEGs as a promising source of industrially important sugars and polyphenols.

Treatment of food-agro (sugar industry wastewater with copper metal and salt: Chemical oxidation and electro-oxidation combined study in batch mode

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Anurag Tiwari

2017-06-01

Full Text Available Sugar industry is one of the major industries which have been included in the polluting industries list by the World Bank. Different pollution monitoring agencies like State and National Pollution Control Boards have been made compulsory for each industry to set up a waste water treatment plants. In treatment system, single treatments of effluent are not effective to manage the dischargeable limit. So an attempted has been made to treat sugar industry wastewater with electrochemical and chemical process by using copper as electrode and chemical. Electrochemical process shows 81% chemical oxygen demand and 83.5% color reduction at pH 6, electrode distance 20 mm, current density 178 A m−2 and 120 min treatment time. The combined treatment results show 98% chemical oxygen demand and 99.5% color removal at 8 mM mass loading and pH 6 with copper sulphate.

Performance of metal compound on thermolysis and electrolysis on sugar industries waste water treatment: COD and color removal with sludge analysis (batch-experiment)

Science.gov (United States)

Sahu, Omprakash

2017-10-01

The sugar cane industry is one of the most water demanding industries. Sugar industries consume and generate excess amount of water. The generated water contains organic compounds, which would cause pollution. The aim of this research work is to study the effectiveness of metal compound for treatment of sugar industry waste water by thermolysis and electrolysis process. The result shows ferrous metal catalyst shows 80 and 85 % chemical oxygen demand and color removal at pH 6, optimum mass loading 4 kg/m3, treatment temperature 85 °C and treatment time 9 h. When ferrous material was used as electrode, maximum 81 % chemical oxygen demand and 84 % color removal at pH 6, current density 156 Am-2, treatment time 120 min and anode consumption 0.7 g for 1.5 L wastewater were obtained.

Concept for Recycling Waste Biomass from the Sugar Industry for Chemical and Biotechnological Purposes.

Science.gov (United States)

Modelska, Magdalena; Berlowska, Joanna; Kregiel, Dorota; Cieciura, Weronika; Antolak, Hubert; Tomaszewska, Jolanta; Binczarski, Michał; Szubiakiewicz, Elzbieta; Witonska, Izabela A

2017-09-13

The objective of this study was to develop a method for the thermally-assisted acidic hydrolysis of waste biomass from the sugar industry (sugar beet pulp and leaves) for chemical and biotechnological purposes. The distillates, containing furfural, can be catalytically reduced directly into furfurayl alcohol or tetrahydrofurfuryl alcohol. The sugars present in the hydrolysates can be converted by lactic bacteria into lactic acid, which, by catalytic reduction, leads to propylene glycol. The sugars may also be utilized by microorganisms in the process of cell proliferation, and the biomass obtained used as a protein supplement in animal feed. Our study also considered the effects of the mode and length of preservation (fresh, ensilage, and drying) on the yields of furfural and monosaccharides. The yield of furfural in the distillates was measured using gas chromatography with flame ionization detector (GC-FID). The content of monosaccharides in the hydrolysates was measured spectrophotometrically using enzymatic kits. Biomass preserved under all tested conditions produced high yields of furfural, comparable to those for fresh material. Long-term storage of ensiled waste biomass did not result in loss of furfural productivity. However, there were significant reductions in the amounts of monosaccharides in the hydrolysates.

The use of sugar and alcohol industry waste in the adsorption of potentially toxic metals.

Science.gov (United States)

Santos, Oseas Silva; Mendonça, André Gustavo Ribeiro; Santos, Josué Carinhanha Caldas; Silva, Amanda Paulina Bezerra; Costa, Silvanio Silverio Lopes; Oliveira, Luciana Camargo; Carmo, Janaina Braga; Botero, Wander Gustavo

2016-01-01

One of the waste products of the industrial process of the sugar and alcohol agribusiness is filter cake (FC). This waste product has high levels of organic matter, mainly proteins and lipids, and is rich in calcium, nitrogen, potassium and phosphorous. In this work we characterized samples of FC from sugar and alcohol industries located in sugarcane-producing regions in Brazil and assessed the adsorption of potentially toxic metals (Cu(II), Cd(II), Pb(II), Ni(II) and Cr(III)) by this waste in mono- and multi-elemental systems, seeking to use FC as an adsorbent in contaminated environments. The characterization of FCs showed significant differences between the samples and the adsorption studies showed retention of over 90% of potentially toxic metals. In a competitive environment (multi-metallic solution), the FC was effective in adsorbing all metals except lead, but less effective compared to the mono-metallic solution. These results show the potential for use of this residue as an adsorbent in contaminated environments.

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Science.gov (United States)

Martínez Steele, Eurídice; Baraldi, Larissa Galastri; Louzada, Maria Laura da Costa; Moubarac, Jean-Claude; Mozaffarian, Dariush; Monteiro, Carlos Augusto

2016-01-01

Objectives To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed foods were defined as industrial formulations which, besides salt, sugar, oils and fats, include substances not used in culinary preparations, in particular additives used to imitate sensorial qualities of minimally processed foods and their culinary preparations. Design Cross-sectional study. Setting National Health and Nutrition Examination Survey 2009–2010. Participants We evaluated 9317 participants aged 1+ years with at least one 24 h dietary recall. Main outcome measures Average dietary content of added sugars and proportion of individuals consuming more than 10% of total energy from added sugars. Data analysis Gaussian and Poisson regressions estimated the association between consumption of ultra-processed foods and intake of added sugars. All models incorporated survey sample weights and adjusted for age, sex, race/ethnicity, family income and educational attainment. Results Ultra-processed foods comprised 57.9% of energy intake, and contributed 89.7% of the energy intake from added sugars. The content of added sugars in ultra-processed foods (21.1% of calories) was eightfold higher than in processed foods (2.4%) and fivefold higher than in unprocessed or minimally processed foods and processed culinary ingredients grouped together (3.7%). Both in unadjusted and adjusted models, each increase of 5 percentage points in proportional energy intake from ultra-processed foods increased the proportional energy intake from added sugars by 1 percentage point. Consumption of added sugars increased linearly across quintiles of ultra-processed food consumption: from 7.5% of total energy in the lowest quintile to 19.5% in the highest. A total of 82.1% of Americans in the highest quintile exceeded the recommended limit of 10% energy from added sugars, compared with 26.4% in the lowest. Conclusions Decreasing the consumption of ultra-processed

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.

Science.gov (United States)

Martínez Steele, Eurídice; Baraldi, Larissa Galastri; Louzada, Maria Laura da Costa; Moubarac, Jean-Claude; Mozaffarian, Dariush; Monteiro, Carlos Augusto

2016-03-09

To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed foods were defined as industrial formulations which, besides salt, sugar, oils and fats, include substances not used in culinary preparations, in particular additives used to imitate sensorial qualities of minimally processed foods and their culinary preparations. Cross-sectional study. National Health and Nutrition Examination Survey 2009-2010. We evaluated 9317 participants aged 1+ years with at least one 24 h dietary recall. Average dietary content of added sugars and proportion of individuals consuming more than 10% of total energy from added sugars. Gaussian and Poisson regressions estimated the association between consumption of ultra-processed foods and intake of added sugars. All models incorporated survey sample weights and adjusted for age, sex, race/ethnicity, family income and educational attainment. Ultra-processed foods comprised 57.9% of energy intake, and contributed 89.7% of the energy intake from added sugars. The content of added sugars in ultra-processed foods (21.1% of calories) was eightfold higher than in processed foods (2.4%) and fivefold higher than in unprocessed or minimally processed foods and processed culinary ingredients grouped together (3.7%). Both in unadjusted and adjusted models, each increase of 5 percentage points in proportional energy intake from ultra-processed foods increased the proportional energy intake from added sugars by 1 percentage point. Consumption of added sugars increased linearly across quintiles of ultra-processed food consumption: from 7.5% of total energy in the lowest quintile to 19.5% in the highest. A total of 82.1% of Americans in the highest quintile exceeded the recommended limit of 10% energy from added sugars, compared with 26.4% in the lowest. Decreasing the consumption of ultra-processed foods could be an effective way of reducing the excessive intake of added sugars in the USA

MODIFIED BAGASSE, ITS POTENTIAL AS DECOLORANT IN THE SUGAR INDUSTRY

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Vivian León Fernández

2015-04-01

Full Text Available In this paper, the conditions for obtaining an anionic exchanger based on the chemical modification of the fibrous fraction of bagasse by etherification in basic medium are studied. It evaluates the influence parameters concentration of sodium hydroxide, the molar ratio cellulose/diethylaminoethylamine hydrochloride and the reaction time in the substitution. In each case a degree of substitution estimated by determining the nitrogen content was obtained. It has been demostrated that the product removed 40-60 % of color in sugar solutions, therefore can be used in the sugar industry for the removal of ionic compounds.

Farmer’s Motivation in Aren Sugar Processing Business

Science.gov (United States)

Abdullah, W. G.; Rianse, U.; Muhidin; Widayati, W.; Mihrad, E. S.; Taridala, S. A. A.; Rianse, I. S.; Baka, W. K.

2018-02-01

The objectives of the research were to analyze socio-economic characteristics and motivation of farmers in aren sugar processing business in Kolaka District, Southeast Sulawesi, Indonesia. The analysis used in this research was quantitative descriptive analysis. The results showed that average state of socio-economic characteristics of aren sugar farmer that were in the category of productive age, which was 46.12 years old, has fulfil basic education category (9 years education), low category of dependents as many as three people, the Average experience of aren sugar processing business during 18 years, and the average aren trees were tapped as much as seven trees, every day, (b) farmer’s motivation in aren sugar processing business in low category, with the indicator is the motive of imitation, economic, security, affiliations, awards, and self-actualization.

Evaluation of Technical Efficiency in Indian Sugar Industry: An Application of Full Cumulative Data Envelopment Analysis

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Sunil KUMAR

2012-05-01

Full Text Available This study focuses on the inter-temporal and inter-state variations in technical and scale efficiency levels of Indian sugar industry. In the first stage, full cumulative data envelopment analysis (FCDEA is used to derive efficiency scores for 12 major sugar producing states. The panel data truncated regression is employed in the second stage to assess the key factors explaining the observed variations in the efficiency levels. The results suggest that the extent of technical inefficiency in Indian sugar industry is about 35.5 percent per annum, and the observed technical inefficiency stems primarily due to managerial inefficiency rather scale inefficiency. Also, a precipitous decline in the level of technical efficiency has been noticed in the postreforms period relative to the level observed in the pre-reforms period. The availability of skilled labour and profitability have been found to be most significant determinants of technical efficiency in Indian sugar industry.

The sugar-sweetened beverage wars: public health and the role of the beverage industry.

Science.gov (United States)

Welsh, Jean A; Lundeen, Elizabeth A; Stein, Aryeh D

2013-10-01

To discuss the current data on sugar-sweetened beverage (SSB) consumption trends, evidence of the health impact, and the role of industry in efforts to reduce the consumption. Previously rising SSB consumption rates have declined recently, but continue to contribute added sugars beyond the limit advised by the American Heart Association. A recent meta-analysis concluded that SSBs likely increase body weight and recent long-term studies support the previous findings of increased risk of diabetes, dyslipidemia, and hypertension. Beverage companies have played an active role in some SSB reduction efforts by reducing the sale of SSBs in schools, limiting television advertising to children, and increasing the availability of smaller portion-size options. Industry has opposed efforts to restrict the availability of large portion sizes and implement an excise tax. Current industry efforts include the promotion of alternative beverages perceived to be healthier as well as SSBs through Internet and social media. Continuing high SSB consumption and associated health risks highlight the need for further public health action. The beverage industry has supported some efforts to reduce the consumption of full sugar beverages, but has actively opposed others. The impact of industry efforts to promote beverage alternatives perceived as healthier is unknown.

The sugar-sweetened beverage wars: public health and the role of the beverage industry

Science.gov (United States)

Welsh, Jean A.; Lundeen, Elizabeth A.; Stein, Aryeh D.

2015-01-01

Purpose of review To discuss the current data on sugar-sweetened beverage (SSB) consumption trends, evidence of the health impact, and the role of industry in efforts to reduce the consumption. Recent findings Previously rising SSB consumption rates have declined recently, but continue to contribute added sugars beyond the limit advised by the American Heart Association. A recent meta-analysis concluded that SSBs likely increase body weight and recent long-term studies support the previous findings of increased risk of diabetes, dyslipidemia, and hypertension. Beverage companies have played an active role in some SSB reduction efforts by reducing the sale of SSBs in schools, limiting television advertising to children, and increasing the availability of smaller portion-size options. Industry has opposed efforts to restrict the availability of large portion sizes and implement an excise tax. Current industry efforts include the promotion of alternative beverages perceived to be healthier as well as SSBs through Internet and social media. Summary Continuing high SSB consumption and associated health risks highlight the need for further public health action. The beverage industry has supported some efforts to reduce the consumption of full sugar beverages, but has actively opposed others. The impact of industry efforts to promote beverage alternatives perceived as healthier is unknown. PMID:23974767

Process evaluation of enzymatic hydrolysis with filtrate recycle for the production of high concentration sugars.

Science.gov (United States)

Xue, Ying; Rusli, Jannov; Chang, Hou-Min; Phillips, Richard; Jameel, Hasan

2012-02-01

Process simulation and lab trials were carried out to demonstrate and confirm the efficiency of the concept that recycling hydrolysate at low total solid enzymatic hydrolysis is one of the options to increase the sugar concentration without mixing problems. Higher sugar concentration can reduce the capital cost for fermentation and distillation because of smaller retention volume. Meanwhile, operation cost will also decrease for less operating volume and less energy required for distillation. With the computer simulation, time and efforts can be saved to achieve the steady state of recycling process, which is the scenario for industrial production. This paper, to the best of our knowledge, is the first paper discussing steady-state saccharification with recycling of the filtrate form enzymatic hydrolysis to increase sugar concentration. Recycled enzymes in the filtrate (15-30% of the original enzyme loading) resulted in 5-10% higher carbohydrate conversion compared to the case in which recycled enzymes were denatured. The recycled hydrolysate yielded 10% higher carbohydrate conversion compared to pure sugar simulated hydrolysate at the same enzyme loading, which indicated hydrolysis by-products could boost enzymatic hydrolysis. The high sugar concentration (pure sugar simulated) showed inhibition effect, since about 15% decrease in carbohydrate conversion was observed compared with the case with no sugar added. The overall effect of hydrolysate recycling at WinGEMS simulated steady-state conditions with 5% total solids was increasing the sugar concentration from 35 to 141 g/l, while the carbohydrate conversion was 2% higher for recycling at steady state (87%) compared with no recycling strategy (85%). Ten percent and 15% total solid processes were also evaluated in this study.

What can the food and drink industry do to help achieve the 5% free sugars goal?

Science.gov (United States)

Gibson, Sigrid; Ashwell, Margaret; Arthur, Jenny; Bagley, Lindsey; Lennox, Alison; Rogers, Peter J; Stanner, Sara

2017-07-01

To contribute evidence and make recommendations to assist in achieving free sugars reduction, with due consideration to the broader picture of weight management and dietary quality. An expert workshop in July 2016 addressed options outlined in the Public Health England report 'Sugar reduction: The evidence for action' that related directly to the food industry. Panel members contributed expertise in food technology, public heath nutrition, marketing, communications, psychology and behaviour. Recommendations were directed towards reformulation, reduced portion sizes, labelling and consumer education. These were evaluated based on their feasibility, likely consumer acceptability, efficacy and cost. The panel agreed that the 5% target for energy from free sugars is unlikely to be achievable by the UK population in the near future, but a gradual reduction from average current level of intake is feasible. Progress requires collaborations between government, food industry, non-government organisations, health professionals, educators and consumers. Reformulation should start with the main contributors of free sugars in the diet, prioritising those products high in free sugars and relatively low in micronutrients. There is most potential for replacing free sugars in beverages using high-potency sweeteners and possibly via gradual reduction in sweetness levels. However, reformulation alone, with its inherent practical difficulties, will not achieve the desired reduction in free sugars. Food manufacturers and the out-of-home sector can help consumers by providing smaller portions. Labelling of free sugars would extend choice and encourage reformulation; however, government needs to assist industry by addressing current analytical and regulatory problems. There are also opportunities for multi-agency collaboration to develop tools/communications based on the Eatwell Guide, to help consumers understand the principles of a varied, healthy, balanced diet. Multiple strategies

Co-ensiling as a new technique for long-term storage of agro-industrial waste with low sugar content prior to anaerobic digestion.

Science.gov (United States)

Hillion, Marie-Lou; Moscoviz, Roman; Trably, Eric; Leblanc, Yoann; Bernet, Nicolas; Torrijos, Michel; Escudié, Renaud

2018-01-01

Biodegradable wastes produced seasonally need an upstream storage, because of the requirement for a constant feeding of anaerobic digesters. In the present article, the potential of co-ensiling biodegradable agro-industrial waste (sugar beet leaves) and lignocellulosic agricultural residue (wheat straw) to obtain a mixture with low soluble sugar content was evaluated for long-term storage prior to anaerobic digestion. The aim is to store agro-industrial waste while pretreating lignocellulosic biomass. The dynamics of co-ensiling was evaluated in vacuum-packed bags at lab-scale during 180 days. Characterization of the reaction by-products and microbial communities showed a succession of metabolic pathways. Even though the low initial sugars content was not sufficient to lower the pH under 4.5 and avoid undesirable fermentations, the methane potential was not substantially impacted all along the experiment. No lignocellulosic damages were observed during the silage process. Overall, it was shown that co-ensiling was effective to store highly fermentable fresh waste evenly with low sugar content and offers new promising possibilities for constant long-term supply of industrial anaerobic digesters. Copyright © 2017 Elsevier Ltd. All rights reserved.

Ethanol Production from Different Intermediates of Sugar Beet Processing

Directory of Open Access Journals (Sweden)

Mladen Pavlečić

2010-01-01

Full Text Available In this investigation, the production of ethanol from the raw sugar beet juice and raw sugar beet cossettes has been studied. For ethanol production from the raw sugar beet juice, batch and fed-batch cultivation techniques in the stirred tank bioreactor were used, while batch ethanol production from the raw sugar beet cossettes was carried out in horizontal rotating tubular bioreactor (HRTB. In both cases, Saccharomyces cerevisiae was used as a production microorganism. During batch ethanol production from the raw sugar beet juice, ethanol yield was 59.89 g/L and production efficiency 78.8 %, and in fed-batch process the yield was 92.78 g/L and efficiency 93.4 %. At the same time, ethanol production in HRTB from the raw sugar beet cossettes with inoculum of 16.7 % V/m (raw sugar beet cossettes resulted in the highest ethanol yield of 54.53 g/L and production efficiency of 79.5 %. The obtained results clearly show that both intermediates of sugar beet processing can be successfully used for ethanol production.

Comparison of the energy efficiency to produce agroethanol between various industries and processes: Synthesis

International Nuclear Information System (INIS)

Chavanne, Xavier; Frangi, Jean-Pierre

2011-01-01

The article assesses the energy R required by a system to transform a cereal or sugar plant into ethanol. From the specific consumption r j of each process j and its weight w j in the system, process consumption share R j is deduced and hence R, sum of R j . Depending on w j definition, R j and R are relative to either 100 J of ethanol produced or 100 J of plant harvested. Depending on the nature of r j , R j and R represent either only primary external energies, or all fuel and electricity consumed directly, or external and internal energies. From one definition to another R for average sugar cane based industries is the best or the worst relative to other plants. This results also from the use of cane residues as fuels while operating outdated processes. Through r j the process based analysis allows to examine for each system the impact of modern processes or different use of residues. All systems benefit except sugar beet based industry close to its best efficiency. This flexibility permits even to build a self-sufficient system where existing processes produce from system resources substitutes to external energies. R becomes an unambiguous definition of a system efficiency. It shows that all agroethanol systems are more consuming than petroleum industry. The system can be expanded to the vehicle stage to compare with alternatives to ethanol such as electricity and biogas. Wheat straw burnt to produce electricity used in an electrical vehicle will present R close to that of petroleum industry. -- Highlights: → Study of the energy consumptions of agroethanol industries with a process based analysis. → Different definitions of energy efficiency with potential opposite conclusions. → Previous highlight is overcome using self sufficient systems with existing processes. → Consumptions of average and improved agroethanol industries larger than for petroleum industries. → Electricity from wheat straw combustion can compete with gasoline from crude oil.

Added sugars and ultra-processed foods in Spanish households (1990-2010).

Science.gov (United States)

Latasa, P; Louzada, M L D C; Martinez Steele, E; Monteiro, C A

2017-12-26

To study the association between ultra-processed foods acquisitions and added sugar content of total food purchases in Spanish households in 2010. Changes over time (1990-2000-2010) in ultra-processed food purchases and added sugars content of total food purchases are also compared. We used data from three nationally representative Household Budget Surveys (HBS) conducted in 1990, 2000 and 2010. Number of studied households was 21,012, 33,730 and 22,116, respectively. Purchased foods and drinks were classified according to NOVA food groups as ultra-processed foods, processed foods, unprocessed or minimally processed foods, or processed culinary ingredients. Linear and Poisson regressions were used to estimate the association between quintiles of energy contribution of ultra-processed foods and added sugars contents of total food purchases in 2010. Changes over time were assessed using tests of linear trend and Student's t test. In 2010, ultra-processed foods represented 31.7% of daily energy acquisitions and 80.4% of all added sugars. Added sugars content of food purchases raised from 7.3% in the lowest to 18.2% in the highest quintiles of energy contribution of ultra-processed foods. The risk of exceeding 10% energy from added sugars quadrupled between the lowest and highest quintiles. The percentage of ultra-processed foods on all food purchases almost tripled between 1990 and 2010 (from 11.0 to 31.7%), paralleling the increase of added sugars content (from 8.4 to 13.0%). Cutting down exceeding added sugars availability in Spain may require a reduction in ultra-processed food purchasing.

THE TECHNOLOGY OF PASTE FROM SUGAR BEET OBTAINING

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M. G. Magomedov

2014-01-01

Full Text Available We considered a new technology for processing sugar beet into intermediate product for the food industry. Nowadays sugar beet is mainly used for processing into granulated sugar. In the granulated sugar obtaining sugar beet undergoes deep extraction of all nutrients: proteins, minerals, pectin, organic acids, preventing the crystallization process, and then the refined product (granulated sugar with a mass fraction of sucrose not less than 99.75% is obtained. We developed a technology for producing a sugar beet paste, which allows to preserve both sucrose, and almost all useful for human food substances containing in beet. A sugar beet paste is a valuable food product. Carbohydrates, organic acids, minerals, proteins, dietary fibers and vitamins are found in it. The block diagram of a sugar beet paste is given in the article. Technology of obtaining a sugar beet paste was tested under production conditions at the cannery (Joint Stock Company "Sadovoye" Liskinsky district,. Storozhevoe village, Voronezh region. The chemical composition of the paste (Dry Substances = 40% was determined, the degree of meeting of daily requirement for nutrients was calculated. 100 g of the product satisfy the daily requirement for dietary fiber by 42.5%, organic acids by 27.5% potassium by 24.0%, magnesium by 40.0%, iron by 26.7%. The sugar beet paste can be used as a semi-finished product in the confectionery, bakery, food concentrates industry, for products with increased nutritional value, as well as the finished product instead of marmalade and jam.

Fermentation of biomass sugars to ethanol using native industrial yeast strains.

Science.gov (United States)

Yuan, Dawei; Rao, Kripa; Relue, Patricia; Varanasi, Sasidhar

2011-02-01

In this paper, the feasibility of a technology for fermenting sugar mixtures representative of cellulosic biomass hydrolyzates with native industrial yeast strains is demonstrated. This paper explores the isomerization of xylose to xylulose using a bi-layered enzyme pellet system capable of sustaining a micro-environmental pH gradient. This ability allows for considerable flexibility in conducting the isomerization and fermentation steps. With this method, the isomerization and fermentation could be conducted sequentially, in fed-batch, or simultaneously to maximize utilization of both C5 and C6 sugars and ethanol yield. This system takes advantage of a pH-dependent complexation of xylulose with a supplemented additive to achieve up to 86% isomerization of xylose at fermentation conditions. Commercially-proven Saccharomyces cerevisiae strains from the corn-ethanol industry were used and shown to be very effective in implementation of the technology for ethanol production. Copyright © 2010 Elsevier Ltd. All rights reserved.

Hydrolysis technology for producing sugars from biomass as raw material for the chemical industry - SugarTech

Energy Technology Data Exchange (ETDEWEB)

Siika-aho, M.; Kallioinen, A.; Pakula, T. (and others) (VTT Technical Research Centre of Finland, Espoo (Finland)), email: matti.siika-aho@vtt.fi

2009-10-15

In SugarTech project, spruce, forest residue, birch and sugar cane bagasse have been studied as a raw material for production of sugars to be processed further to ethanol and other chemicals. These raw materials containing high proportion of carbohydrates have been analysed and pretreated for enzyme hydrolysis by steam explosion and oxidative methods. The pretreated materials have been studied in respect to yield and enzymatic hydrolysability. Birch and bagasse could easily be pretreated with steam explosion. Catalytic oxidation treatment of spruce produced material with superior hydrolysability to steam exploded material. Enzyme adsorption and desorption were studied aiming at recycling of enzymes in the hydrolysis process. Purified cellulase enzymes were found to have high tendency to adsorption on lignocellulosic substrate. Adsorption could be decreased by additives, e.g. urea and BSA. In addition, the hydrolytic system of Trichoderma reesei in the presence of different substrates has been studied. (orig.)

Lack of Detection of Bt Sugarcane Cry1Ab and NptII DNA and Proteins in Sugarcane Processing Products Including Raw Sugar

Directory of Open Access Journals (Sweden)

Adriana Cheavegatti-Gianotto

2018-03-01

Full Text Available Brazil is the largest sugarcane producer and the main sugar exporter in the world. The industrial processes applied by Brazilian mills are very efficient in producing highly purified sugar and ethanol. Literature presents evidence of lack of DNA/protein in these products, regardless of the nature of sugarcane used as raw material. Recently CTNBio, the Brazilian biosafety authority, has approved the first biotechnology-derived sugarcane variety for cultivation, event CTC175-A, which expresses the Cry1Ab protein to control the sugarcane borer (Diatraea saccharalis. The event also expresses neomycin-phosphotransferase type II (NptII protein used as selectable marker during the transformation process. Because of the high purity of sugar and ethanol produced from genetically modified sugarcane, these end-products should potentially be classified as “pure substances, chemically defined,” by Brazilian Biosafety Law No. 11.105. If this classification is to be adopted, these substances are not considered as “GMO derivatives” and fall out of the scope of Law No. 11.105. In order to assess sugar composition and quality, we evaluate Cry1Ab and NptII expression in several sugarcane tissues and in several fractions from laboratory-scale processing of event CTC175-A for the presence of these heterologous proteins as well as for the presence of traces of recombinant DNA. The results of these studies show that CTC175-A presents high expression of Cry1Ab in leaves and barely detectable expression of heterologous proteins in stalks. We also evaluated the presence of ribulose-1,5-bisphosphate carboxylase/oxygenase protein and DNA in the fractions of the industrial processing of conventional Brazilian sugarcane cultivars. Results from both laboratory and industrial processing were concordant, demonstrating that DNA and protein are not detected in the clarified juice and downstream processed fractions, including ethanol and raw sugar, indicating that protein

The Effect Of Application Computer-Based Accounting Information System CBAIS On The Quality Of Accounting Information And Managerial Performance Of Sugar Industries In Indonesia

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Asep Darmansyah

2015-08-01

Full Text Available The study aims to determine characteristics of Indonesian sugar industries as well as the influence of the implementation of computer-based accounting information system CBAIS to the quality of accounting information and managerial performance of the sugar industries of Indonesia. The research method was a survey with the research type was a descriptive and verificative. The research population were sugar industries in Indonesia. Data consists of primary and secondary data. Data were analyzed making use of linear regression. This study shows that the sugar millsindustries of Indonesia are mostly located in Java. Most of the sugar industries either in Java or outside Java are owned the central government in the form of state-owned enterprises and the rest is privately owned. Most of them making use of a business area with a mixed pattern between the right to cultivate and the right to build. Most of sugar industries gained canes in two ways namely planted by its company and bought from farmers. Then the first variable the application of CBAIS of sugar industries is still categorized sufficient which indicates the condition is not very bad or not very good. The others the quality of accounting information of sugar industries is good category and its managerial performance is also good. The three variables above have not shown the ideal category namely is very good category. The application of CBAIS significantly affects on the quality of accounting information and the accounting information quality significantly influences on managerial performance of sugar industries.

IMPACT OF FURFURAL ON THE SUGAR ANALYSIS OF PRE-HYDROLYSIS LIQUOR OF KRAFT-BASED DISSOLVING PULP PRODUCTION PROCESS USING THE HPAEC TECHNIQUE

Directory of Open Access Journals (Sweden)

Abrar Saeed

2011-03-01

Full Text Available High performance anion-exchange chromatography with pulse ampero-metric detector (HPAEC-PAD is a reliable method to systematically determine the sugar contents in pulp and paper waste streams, including bleaching and extraction liquors. We used the same method to determine the sugar content of industrially produced pre-hydrolysis liquor (PHL from a kraft-based dissolving pulp production process. The analysis showed that the traditional method cannot be applied for sugar analysis, and an improvement on the method was required. In fact, the presence of furfural in the PHL sample was the reason for the required modification. It was noted that the removal of furfural via evaporation could improve the reliability of the HPAEC technique for sugar assessments. If the concentration of furfural was higher than 0.045% (wt. in the PHL, the error introduced in the sugar analysis was profound. Also, the industrially produced PHL contained more furfural than the laboratory produced PHL under the same hydrolysis conditions. Consequently, the concentration of furfural in the PHL should be taken into account for sugar analysis using the HPAEC technique.

Influence of firm related factors and industrial policy regime on technology based capacity utilization in sugar industry in Nigeria

OpenAIRE

Akpan, Sunday Brownson; Udo, U.J.; Essien, Ubon A.

2011-01-01

The study analyzed the technology based capacity utilization rate in sugar industry in Nigeria in the period 1970 to 2010. Data used in the study were obtained from the sugar firms, publications of the Central Bank of Nigeria and National Bureau of Statistics. Augmented Dicker Fuller unit root test was conducted on the specified data to ascertain their stationarity and order of integration. The result reveals that some variables were stationary at level while some were stationary at first dif...

THE FACTORS FORMING QUALITY OF GRANULATED SUGAR

Directory of Open Access Journals (Sweden)

N. G. Kulneva

2015-01-01

Full Text Available Sugar, with good taste and high caloric, is one of the most popular human food. Consumers sugar must be sure that the sugar under normal conditions of use is of high quality and is not harmful to the health of the product. One reason for the decline in the quality of sugar is bacterial contamination. This is because the sugar industry products are good targets for the development of different groups of microorganisms, e.g., Bacillus subtilis, Clostridium perfringes, Leuconostoc dextranicum, Torula alba, Pseudomonas fluorescens, Sarcina lutea and others. These organisms are affected with beets, and then with sugar beet chips and diffusion juice fall into the processing line of sugar production. Their number in the diffusion juice varies and depends on many facto rs such as the quality of raw materials, the quality of cleaning beet root colonization of transporter-washing and the supply of water to the diffusion process, the temperature of the diffusion and others. In the diffusion unit has the most favorable conditions for the development of micro-organisms. Some of them, especially resistant bacteria and thermophilic bacteria or their spores, forming a capsule which protects against external influences occur in the final product sugar. When injected into the fresh crop of product (juice, syrup, they begin to multiply rapidly, causing difficulties in the process. The higher seeding beet microorganisms, the more they decompose and emit sucrose metabolism byproducts. To reduce the negative impact of microbiological and reduce losses from decomposition of sucrose conducted research on the possibility of using chlorine-containing substances in the sugar industry. It was established experimentally that the investigated chlorinated drug has bacteriostatic action and can be recommended for use in sugar beet production.

Operations improvement of the recycling water-cooling systems of sugar mills

Directory of Open Access Journals (Sweden)

Shcherbakov Vladimir Ivanovich

Full Text Available Water management in sugar factories doesn’t have analogues in its complexity among food industry enterprises. Water intensity of sugar production is very high. Circulation water, condensed water, pulp press water and others are used in technological processes. Water plays the main role in physical, chemical, thermotechnical processes of beet processing and sugar production. As a consequence of accession of Russia to the WTO the technical requirements for production processes are changing. The enforcements of ecological services to balance scheme of water consumption and water disposal increased. The reduction of fresh water expenditure is one of the main tasks in economy of sugar industry. The substantial role in fresh water expenditure is played by efficiency of cooling and aeration processes of conditionally clean waters of the 1st category. The article contains an observation of the technologies of the available solutions and recommendations for improving and upgrading the existing recycling water-cooling systems of sugar mills. The authors present the block diagram of the water sector of a sugar mill and a method of calculating the optimal constructive and technological parameters of cooling devices. Water cooling towers enhanced design and upgrades are offered.

The sugar industry in Peru

Directory of Open Access Journals (Sweden)

Klaren, Peter F.

2005-04-01

Full Text Available Since the early Colonial times sugar production has been a key sector in the Peruvian export economy. This article analyzes its evolution as from the beginning of its modern phase by mid 19th Century, its consolidation in the Northern coastal region, and its concentration in scale-economy plants. The prosperity of this type of production contributed to the formation of both an oligarchy which governed the country until 1968, and the populist party (APRA and its electoral basis (the so-called «Aprista North». In the sixties Velasco Alvarado’s military revolution nationalized the sugar industry, which underwent structural changes leading to a serious crisis in the eighties that has not been overcome up-todate.

La producción de azúcar ha constituido un importante sector en la economía exportadora del Perú desde el período colonial temprano. Este artículo analiza su evolución, sobre todo tras el inicio de su fase moderna, fechada a partir de mediados del siglo XIX, cuando se modernizó, se consolidó en la región costera septentrional y se concentró en fábricas que operaban con economías de escala. Su prosperidad, contribuyó, además, a la formación de una oligarquía que gobernó el país hasta 1968 y del partido populista, APRA, y su base electoral (el llamado «sólido Norte aprista». La revolución militar de Velasco Alvarado nacionalizó la industria en la década de 1960 y los cambios estructurales que sufrió posteriormente le condujeron a una grave crisis en los años ochenta que aún no ha superado.

Bioethanol Production from Raw Juice as Intermediate of Sugar Beet Processing: A Response Surface Methodology Approach

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Stevan Popov

2010-01-01

Full Text Available Response surface methodology (RSM was used for selecting optimal fermentation time and initial sugar mass fraction in cultivation media based on raw juice from sugar beet in order to produce ethanol. Optimal fermentation time and initial sugar mass fraction for ethanol production in batch fermentation by free Saccharomyces cerevisiae cells under anaerobic conditions at the temperature of 30 °C and agitation rate of 200 rpm were estimated to be 38 h and 12.30 % by mass, respectively. For selecting optimal conditions for industrial application, further techno-economic analysis should be performed by using the obtained mathematical representation of the process (second degree polynomial model. The overall fermentation productivity of five different types of yeast was examined and there is no significant statistical difference between them.

Hydrolysis technology for producing sugars from biomass as raw material for the chemical industry - SugarTech

Energy Technology Data Exchange (ETDEWEB)

Kallioinen, A.; Haekkinen, M.; Pakula, T. (and others) (VTT Technical Research Centre of Finland, Espoo (Finland)), Email: anne.kallioinen@vtt.fi

2010-10-15

In SugarTech project, spruce, forest residue, birch and sugar cane bagasse have been studied as a raw material for production of sugars to be processed further to ethanol and other chemicals. These raw materials containing high proportion of carbohydrates have been analysed and pretreated for enzyme hydrolysis by steam explosion and oxidative methods. The pretreated materials have been studied in respect to yield and enzymatic hydrolysability. Birch and bagasse could easily be pretreated with steam explosion. Catalytic and alkaline oxidation treatment of spruce produced material with superior hydrolysability to steam exploded material. Enzyme adsorption and desorption were studied with lignocellulosic substrates aiming at recycling of enzymes in the hydrolysis process. After enzymatic hydrolysis, a major part of the enzymes remained bound to substrate in spite of high degree of hydrolysis. Desorption of enzymes could be detected only with catalytically oxidised spruce. In addition, the hydrolytic system of Trichoderma reesei, which is a widely used fungus for cellulase enzyme production, has been studied in the presence of different substrates. The substrate and the pretreatment method had clear effects on gene expression profile. (orig.)

Biomass-gasifier steam-injected gas turbine cogeneration for the cane sugar industry

International Nuclear Information System (INIS)

Larson, E.D.; Williams, R.H.; Ogden, J.M.; Hylton, M.G.

1991-01-01

Steam injection for power and efficiency augmentation in aeroderivative gas turbines has been commercially established for natural gas-fired cogeneration since 1980. Steam-injected gas turbines fired with coal and biomass are being developed. A performance and economic assessment of biomass integrated-gasifier steam-injected gas turbine (BIG/STIG) cogeneration systems is carried out here. A detailed economic case study is presented for the second largest sugar factory in Jamaica, with cane residues as the fuel. BIG/STIG cogeneration units would be attractive investments for sugar producers, who could sell large quantities of excess electricity to the utility, or for the utility, as a low-cost generating option. Worldwide, the cane sugar industry could support some 50,000 MW of BIG/STIG electric generation capacity. The relatively modest development effort required to commercialize the BIG/STIG technology is discussed in a companion paper prepared for this conference

Cost-benefit analysis of the industrial evaluations employing radioactive tracer techniques in the sugar-cane industry

International Nuclear Information System (INIS)

Aguila, D.; Jerez, P.F.

1998-01-01

A practice with radioactivity is justifiable if the benefit that she brings is greater than the detriment to the health that provokes. This is achieved with an optimization of the radiological protection on the base of the principle ALARA (the dose must be at botommost level that reasonably could be reached). The cost-benefit analysis helps to take a decision of practice optimized to use. Based on the cost-benefit criterion in the framework of the industrial radioprotection, was accomplished an industrial evaluations study employing 99mT c and 1 31 I in industry Cuban sugar-bowl. The results of the analysis demonstrated that the use of the 99mT c as radiotracer is the better option to take

THE IMPROVEMENT OF SUGAR DISTRIBUTION SYSTEM USING VALUE STREAM MAPPING (VSM APPROACH A CASE STUDY: INDUSTRI GULA NUSANTARA, KENDAL, JAWA TENGAH

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Muchamad Muchfirodin

2013-06-01

Full Text Available This study was aimed to find kind of improvements of sugar distribution system using value stream mapping (VSM when some inefficiencies in physical and service activities were encountered that will cause wasting time. The VSM was directed to reduce non value added time as the performace parameter. VSM was used to analyze thus inefficiencies because using VSM can simply mapping to trace whole activities both of material and service flow from beginning to the end of process. A case study of Industri Gula Nusantara showed that in its service operations, there were an inefficiency in the process of issueing the loading order. Move thus activity a day earlier, the improvement sounds a shorter service time over order and delivery schedule which in further make a better operation and service over the whole process of sugar distribution. At same time a policy of safety stock or inventory leveling could minimize stock out occasion by the increasing of service level from 25% to 38% that was close to standard deviation of demand during lead time.   Keywords: Sugar, VSM, inventory

Ultra-processed foods and added sugars in the Chilean diet (2010).

Science.gov (United States)

Cediel, Gustavo; Reyes, Marcela; da Costa Louzada, Maria Laura; Martinez Steele, Euridice; Monteiro, Carlos A; Corvalán, Camila; Uauy, Ricardo

2018-01-01

To assess the consumption of ultra-processed foods and analyse its association with the content of added sugars in the Chilean diet. Cross-sectional study of national dietary data obtained through 24 h recalls and classified into food groups according to the extent and purpose of food processing (NOVA classification). Chile. A probabilistic sample of 4920 individuals (aged 2 years or above) studied in 2010 by a national dietary survey (Encuesta Nacional de Consumo Alimentario). Ultra-processed foods represented 28·6 (se 0·5) % of total energy intake and 58·6 (se 0·9) % of added sugars intake. The mean percentage of energy from added sugars increased from 7·7 (se 0·3) to 19·7 (se 0·5) % across quintiles of the dietary share of ultra-processed foods. After adjusting for several potential sociodemographic confounders, a 5 percentage point increase in the dietary share of ultra-processed foods determined a 1 percentage point increase in the dietary content of added sugars. Individuals in the highest quintile were three times more likely (OR=2·9; 95 % CI 2·4, 3·4) to exceed the 10 % upper limit for added sugars recommended by the WHO compared with those in the lowest quintile, after adjusting for sociodemographic variables. This association was strongest among individuals aged 2-19 years (OR=3·9; 95 % CI 2·7, 5·9). In Chile, ultra-processed foods are important contributors to total energy intake and to the consumption of added sugars. Actions aimed at limiting consumption of ultra-processed foods are being implemented as effective ways to achieve WHO dietary recommendations to limit added sugars and processed foods, especially for children and adolescents.

INVESTIGATION OF BACTERIOSTATIC PROPERTIES OF CHLORINATED COMPOUNDS FOR BEET-SUGAR INDUSTRY

Directory of Open Access Journals (Sweden)

N. G. Kulneva

2014-01-01

Full Text Available Summary. One of the major causes of decline in the quality of granulated sugar is bacterial contamination of sugar beet. This is due to the fact that the beet-sugar industry is a good object for the development of different groups of microorganisms. The main sources of infection of products of sugar manufacture can be soil, water, air, packaging, packaging materials, vehicles, clothing, equipment. The higher the beet contamination with the microorganisms, the more they decompose sucrose and secrete metabolic byproducts. In this regard, there is a need to reduce the negative impact of various groups of microorganisms and to minimize the loss of sucrose from decomposition. In accordance with the problem given the studies to determine the bacteriostatic properties of chlorinated compounds for sugar production were carried out. We used the cultivated fluid colonized with a pure culture of Leuconostoc mesenteroides and reagent treated as an object of study. In the experiments, we determined the accumulation of biomass of L. mesenteroides with nephelometric method by measuring the optical density of bacterial suspension. It was found out that after 24 hours of bacterial culturing the level of optical density in the control and active acidity were considerably higher compared with the sample treated with germicide. The number of microorganisms in the nutrient medium was determined by Vinogradsky-Shulgina-Brid’s. According to the study in the control is 1,7*10^16, in experiment with the introduction of the chlorinated compound it is 5,8*10^14. The experimental results show that the investigated chlorinated compound has bacteriostatic action against grampositive cocci saprophytic of L. mesenteroides and can be recommended for use in a sugar beet production.

Catalytic production of sugar alcohols (polyols) and their application

Energy Technology Data Exchange (ETDEWEB)

Albert, R; Straetz, A; Vollheim, G

1980-07-01

The article surveys the numerous applications of the principal sugar alcohols sorbitol and xylitol and their world production in 1978. Nowadays, the industrial production of sugar alcohols is almost exclusively by catalytic hydrogenation of the corresponding sugars; thus sorbitol is manufactured by hydrogenation of D-glucose, xylitol by hydrogenation of xylose, and mannitol by hydrogenation of invert sugar or fructose. Some 80% of the world production of sugar alcohols are manufactured in batch suspension processes using Raney nickel catalysts. Apart from the Atlas Powder continuous suspension process employing nickel-carrier catalysts, continuous processes have recently been developed which use Raney nickel and prove more economical owing to the lower catalyst costs. Trickling processes with fixed catalyst continue to play a minor role. Available production capacity based on batch suspension processes can be expanded by process optimization and new catalyst developments. A newly developed special Raney nickel catalyst reduces the specific catalyst consumption by about 50%.

Hydrolysis technology for producing sugars from biomass as raw material for the chemical industry- SugarTech

Energy Technology Data Exchange (ETDEWEB)

Kallioinen, A.; Hytoenen, E.; Haekkinen, M. (VTT Technical Research Centre of Finland, Espoo (Finland)), email: anne.kallioinen@vtt.fi (and others)

2011-11-15

In the SugarTech project, spruce, forest residue, birch and sugar cane bagasse have been studied as raw materials for production of sugars to be processed further to ethanol or other chemicals. These raw materials, containing high proportion of carbohydrates have been analysed and pretreated for enzymatic hydrolysis by steam explosion and oxidative methods. The pretreated materials have been studied in respect to yield and enzymatic hydrolysability. Small carboxylic acids were an interesting side product from oxidation pretreatment. For feasibility study, 8 process cases have been selected and will be compared. Optimal enzyme mixtures have been determined for hydrolysis of pretreated materials. Results show that optimal enzyme composition depends clearly on the raw material and the pretreatment method. Pretreated raw materials were also hydrolysed efficiently in high dry matter conditions with commercial enzymes. Enzyme adsorption and desorption were studied with lignocellulosic substrates aiming at recycling of enzymes in the hydrolysis process. After enzymatic hydrolysis, a major part of the enzymes remained bound to substrate in spite of high degree of hydrolysis. Desorption of enzymes could only be detected with catalytically oxidised spruce. In addition, the induction of hydrolytic system of Trichoderma reesei, which is a widely used fungus for cellulase enzyme production, has been studied in the presence of different substrates. The substrate and the pretreatment method had clear effects on gene expression profile. (orig.)

Effect of partial replacement with thermally processed sugar cane bagasse on the properties of mortars

International Nuclear Information System (INIS)

Bezerra, Augusto Cesar da Silva; Saraiva, Sergio Luis Costa; Lara, Luis Felipe dos Santos; Rodrigues, Conrado de Souza; Ferreira, Maria Cecilia Novaes Firmo; Castro, Laurenn Wolochate Aracema de; Gomes, Romero Cesar; Aguilar, Maria Teresa Paulino

2017-01-01

Sugar cane bagasse is a residue of the sugar-alcohol industry, and its main destination is represented by burning boilers for power generation. The bagasse cogeneration of power produces a sugar cane bagasse ash (SCBA) residue that does not have a useful destination. Ashes are commonly studied as pozzolan in Portland cement production. International Standards indicate the use of pozzolan with up to 50% substitution. In the present work, we investigate the use of SCBA as an addition in Portland cement. For this purpose, Portland cement was prepared by substituting cement with 0, 10, 20, and 30% processed SCBA in volume. The ashes were processed by re-burning and grinding and were then characterized by scanning electron microscopy, Xray diffraction, laser granulometry, X-ray fluorescence spectrometry, the Chapelle method, and pozollanic activity. To evaluate the cement with substitution, we used the mortar recommended by NBR 7215. The mechanical properties of the cements with replacement were analysed through tests of the compressive strength and flexural strength of mortars. The results appear interesting and support the possible use of SCBA in the production of cement from the aspect of mechanical properties evaluated. (author)

Effect of partial replacement with thermally processed sugar cane bagasse on the properties of mortars

Energy Technology Data Exchange (ETDEWEB)

Bezerra, Augusto Cesar da Silva; Saraiva, Sergio Luis Costa; Lara, Luis Felipe dos Santos; Rodrigues, Conrado de Souza; Ferreira, Maria Cecilia Novaes Firmo, E-mail: augustobezerra@des.cefetmg.br [Centro Federal de Educacao Tecnologica de Minas Gerais (CEFET-MG), Belo Horizonte (Brazil); Castro, Laurenn Wolochate Aracema de, E-mail: laurenn@cemig.com [Companhia Energetica de Minas Gerais (CEMIG), Belo Horizonte (Brazil); Gomes, Romero Cesar, E-mail: romero@nugeo.ufop.br [Universidade Federal de Ouro Preto (UFOP), MG (Brazil); Aguilar, Maria Teresa Paulino, E-mail: teresa@ufmg.br [Universidade Federal de Minas Gerais (UFMG), Belo Horizonte (Brazil)

2017-01-15

Sugar cane bagasse is a residue of the sugar-alcohol industry, and its main destination is represented by burning boilers for power generation. The bagasse cogeneration of power produces a sugar cane bagasse ash (SCBA) residue that does not have a useful destination. Ashes are commonly studied as pozzolan in Portland cement production. International Standards indicate the use of pozzolan with up to 50% substitution. In the present work, we investigate the use of SCBA as an addition in Portland cement. For this purpose, Portland cement was prepared by substituting cement with 0, 10, 20, and 30% processed SCBA in volume. The ashes were processed by re-burning and grinding and were then characterized by scanning electron microscopy, Xray diffraction, laser granulometry, X-ray fluorescence spectrometry, the Chapelle method, and pozollanic activity. To evaluate the cement with substitution, we used the mortar recommended by NBR 7215. The mechanical properties of the cements with replacement were analysed through tests of the compressive strength and flexural strength of mortars. The results appear interesting and support the possible use of SCBA in the production of cement from the aspect of mechanical properties evaluated. (author)

Pozzolanic properties of residues of sugar industries (first part

Directory of Open Access Journals (Sweden)

Martirena-Hernández, J. F.

2000-12-01

Full Text Available Non altered straw and sugar cane bagasse ash (CPC, CBC collected directly from the boilers in the sugar industry and from non-controlled burning in the open fields turned up to be a reasonably good pozzolana, which can be utilized for the manufacture of lime-pozzolana binders. This paper presents a detailed survey of this material with the aim to use it as raw material in the manufacture of binders.

Las cenizas de bagazo y paja de caña de azúcar (CPC, CBC, obtenidas en forma inalterada directamente de las calderas de la fábrica de azúcar, y de la quema incontrolada en el campo, representan una interesante fuente de puzolana reactiva, con potencialidad de ser usada en la preparación de aglomerantes del tipo cal/puzolana. El trabajo que se presenta realizó una evaluación integral de estas puzolanas, con el interés de utilizarlas como materia prima en la producción de aglomerantes.

Sugar Industry Influence on the Scientific Agenda of the National Institute of Dental Research’s 1971 National Caries Program: A Historical Analysis of Internal Documents

Science.gov (United States)

Kearns, Cristin E.; Glantz, Stanton A.; Schmidt, Laura A.

2015-01-01

Background In 1966, the National Institute of Dental Research (NIDR) began planning a targeted research program to identify interventions for widespread application to eradicate dental caries (tooth decay) within a decade. In 1971, the NIDR launched the National Caries Program (NCP). The objective of this paper is to explore the sugar industry’s interaction with the NIDR to alter the research priorities of the NIDR NCP. Methods and Findings We used internal cane and beet sugar industry documents from 1959 to 1971 to analyze industry actions related to setting research priorities for the NCP. The sugar industry could not deny the role of sucrose in dental caries given the scientific evidence. They therefore adopted a strategy to deflect attention to public health interventions that would reduce the harms of sugar consumption rather than restricting intake. Industry tactics included the following: funding research in collaboration with allied food industries on enzymes to break up dental plaque and a vaccine against tooth decay with questionable potential for widespread application, cultivation of relationships with the NIDR leadership, consulting of members on an NIDR expert panel, and submission of a report to the NIDR that became the foundation of the first request for proposals issued for the NCP. Seventy-eight percent of the sugar industry submission was incorporated into the NIDR’s call for research applications. Research that could have been harmful to sugar industry interests was omitted from priorities identified at the launch of the NCP. Limitations are that this analysis relies on one source of sugar industry documents and that we could not interview key actors. Conclusions The NCP was a missed opportunity to develop a scientific understanding of how to restrict sugar consumption to prevent tooth decay. A key factor was the alignment of research agendas between the NIDR and the sugar industry. This historical example illustrates how industry protects

RESEARCH OF BIOTRANSFORMATION PROCESS OF CONTAINING SUGAR RAW FOR ISOMALTULOSE RECEIVING

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O. S. Korneeva

2014-01-01

Full Text Available The process of biotransformation containing sugar raw isomaltulosesynthase bacteria of the genus Erwinia to produce isomaltulose - natural sugars substitute. Raw cane sugar, beet molasses and sweet sorghum syrup used for isomaltulose. It was established that cane sugar may serve as a substrate for the enzymatic reaction together with biotransformation of pure sucrose. Yield of isomaltulose in the transformation of raw sugar was comparable to the control and was 97% for 3,5 hours at the optimal isomerization conditions (pH 6,0, 30 º C, the enzyme dosage of 5 U / mg of sucrose. Scientifically substantiated reasons for reducing the degree of transformation of molasses, sugar syrup strength sorghum. The influence of non-sugars accompanying basic substrates - raw cane sugar, molasses, sweet sorghum syrup, when biocatalytic transformation. Proved inhibitory effect of metal ion (aluminum , iron , anions of inorganic acids ( nitrate , chloride, phosphate , amino acids (serine , aspartic acid -hand , organic acids ( citric acid, acetic acid, the process of biotransformation , the formation of sucrose. Reducing the degree of isomerization in the presence of sucrose was observed in the study of non-sugars from 50 to 65 % compared with the control. Isomaltulosesynthase activating effect on , and consequently , the yield of isomaltulose to set calcium and manganese in the form of their sulfates. The introduction of these components into a solution of pure sucrose increases the yield of isomaltulose by 30.5 and 13.2 % respectively. The data obtained will be the basis of studies to optimize the process of biotransformation of various sources of vegetable raw materials rich in sucrose to produce isomaltulose.

Poly β-Hydroxybutyrate Production by Bacillus subtilis NG220 Using Sugar Industry Waste Water

Science.gov (United States)

Singh, Gulab; Kumari, Anish; Mittal, Arpana; Yadav, Anita; Aggarwal, Neeraj K.

2013-01-01

The production of poly β-hydroxybutyrate (PHB) by Bacillus subtilis NG220 was observed utilizing the sugar industry waste water supplemented with various carbon and nitrogen sources. At a growth rate of 0.14 g h−1 L−1, using sugar industry waste water was supplemented with maltose (1% w/v) and ammonium sulphate (1% w/v); the isolate produced 5.297 g/L of poly β-hydroxybutyrate accumulating 51.8% (w/w) of biomass. The chemical nature of the polymer was confirmed with nuclear magnetic resonance, Fourier transform infrared, and GC-MS spectroscopy whereas thermal properties were monitored with differential scanning calorimetry. In biodegradability study, when PHB film of the polymer (made by traditional solvent casting technique) was subjected to degradation in various natural habitats like soil, compost, and industrial sludge, it was completely degraded after 30 days in the compost having 25% (w/w) moisture. So, the present study gives insight into dual benefits of conversion of a waste material into value added product, PHB, and waste management. PMID:24027767

Chemistry Based on Renewable Raw Materials: Perspectives for a Sugar Cane-Based Biorefinery

Directory of Open Access Journals (Sweden)

Murillo Villela Filho

2011-01-01

Full Text Available Carbohydrates are nowadays a very competitive feedstock for the chemical industry because their availability is compatible with world-scale chemical production and their price, based on the carbon content, is comparable to that of petrochemicals. At the same time, demand is rising for biobased products. Brazilian sugar cane is a competitive feedstock source that is opening the door to a wide range of bio-based products. This essay begins with the importance of the feedstock for the chemical industry and discusses developments in sugar cane processing that lead to low cost feedstocks. Thus, sugar cane enables a new chemical industry, as it delivers a competitive raw material and a source of energy. As a result, sugar mills are being transformed into sustainable biorefineries that fully exploit the potential of sugar cane.

Physicochemical monitoring of wastewater from a sugar and ethanol industry after bioaugmentation, with a proposal for reuse

Directory of Open Access Journals (Sweden)

Natalino Perovano Filho

2016-08-01

Full Text Available The sugar and ethanol industry generates large quantities of waste liquids. If untreated effluents are used in fertigation, they might contaminate groundwater and, if they are released into water bodies, they might also jeopardize the survival of the aquatic ecosystem. Therefore, the proposal of this study was to isolate microorganisms from the treatment station of a sugar and ethanol industry, assessing their enzymatic behavior and effects in laboratory, as well as the physicochemical improvement of the effluent. Following a bioaugmentation of the effluent, a physicochemical monitoring was performed with the purpose of reusing it in drip irrigation.

Sweet sorghum: A new raw material source for the sugar industry

Energy Technology Data Exchange (ETDEWEB)

El Bassam, N; Dambroth, M; Ruehl, G

1987-01-01

The primary uses of sweet sorghum have been as a syrup for human consumption and as a livestock feed. More recently, interest in sweet sorghum has risen because of its potential use as a source of sugar and/or as a raw material for the production of energy and for different biotechnological processes. However, before sweet sorghums may be utilized as a source for both sugar and energy, adequate and adapted genotypes must be identified. The objective of this study is to measure the agronomic performance of different lines and cultivars of sweet sorghum for cold tolerance yield of biomasse, yield of sugar and sugar quality. Of the more than 1000 entries from 20 different world-wide origins, 614 accessions have been cultivated for evaluation purposes in the last 2 years. Among the tested material 18 genotypes exhibited more than 90 tons biomass (FM) per hectare in 1985 and 32 types in 1986. The number of accessions which produced more than 90 th FM/ha in both years was 10, one type produced more than 11 tons FM/ha. The biomasse production of one accession achieved 169 t FM/ha in 1986. The highest sugar content in FM mounted to 9,2% in 1985 and 11,1% in 1986. Five genotypes produced more than 10 tons sugar per hectare, the highest sugar yield was 12 t/ha. In average of the high sugar yielding accessions, more than 50% of the sugar consists of saccharose, 28% of glucose and 19% of fructose. The corresponding quantity of alcohol which can be produced amounts to 7 000 l/ha. (orig.)

A proposal of a Planning Strategy in Order to Improve in the Production Process at the UEB Sugar Mill “Paquito Rosales”

Directory of Open Access Journals (Sweden)

Rubén Guillermo Pellicer-Durán

2015-11-01

Full Text Available This scientific research constitutes a part of the universitary project entitled “An attempt to improve the food production processes at some Unidades Empresariales de Base (UEB in the Santiago de Cuba´s province. This study is carried out inside the process that is taking place in order to redesign the Cuban sugar industry.This research work aims to suggest a strategy to increase the sugar of cane production levels taking into account some problems that are related to planning in the sugar production process. This is well represented through an strategic analysis that leads to the collection , processing and analysis of the primary information.These actions have an influence on the increase of the output base 96 in a 12 % and the growing of the recovery levels in 89,14 %. It is also estimated that the production rises on a 16,6 %.

Fossil energy savings potential of sugar cane bio-energy systems

DEFF Research Database (Denmark)

Nguyen, Thu Lan T; Hermansen, John Erik; Sagisaka, Masayuki

2009-01-01

One important rationale for bio-energy systems is their potential to save fossil energy. Converting a conventional sugar mill into a bio-energy process plant would contribute to fossil energy savings via the extraction of renewable electricity and ethanol substituting for fossil electricity...... and gasoline, respectively. This paper takes a closer look at the Thai sugar industry and examines two practical approaches that will enhance fossil energy savings. The first one addresses an efficient extraction of energy in the form of electricity from the excess bagasse and cane trash. The second while...... proposing to convert molasses or sugar cane to ethanol stresses the use of bagasse as well as distillery spent wash to replace coal in meeting ethanol plants' energy needs. The savings potential achieved with extracting ethanol from surplus sugar versus current practice in sugar industry in Thailand amounts...

Vacuolar invertase gene silencing in potato (Solanum tuberosum L. improves processing quality by decreasing the frequency of sugar-end defects.

Directory of Open Access Journals (Sweden)

Xiaobiao Zhu

Full Text Available Sugar-end defect is a tuber quality disorder and persistent problem for the French fry processing industry that causes unacceptable darkening of one end of French fries. This defect appears when environmental stress during tuber growth increases post-harvest vacuolar acid invertase activity at one end of the tuber. Reducing sugars produced by invertase form dark-colored Maillard reaction products during frying. Acrylamide is another Maillard reaction product formed from reducing sugars and acrylamide consumption has raised health concerns worldwide. Vacuolar invertase gene (VInv expression was suppressed in cultivars Russet Burbank and Ranger Russet using RNA interference to determine if this approach could control sugar-end defect formation. Acid invertase activity and reducing sugar content decreased at both ends of tubers. Sugar-end defects and acrylamide in fried potato strips were strongly reduced in multiple transgenic potato lines. Thus vacuolar invertase silencing can minimize a long-standing French fry quality problem while providing consumers with attractive products that reduce health concerns related to dietary acrylamide.

Investigation of Copper Sorption by Sugar Beet Processing Lime Waste

Science.gov (United States)

In the western United States, sugar beet processing for sugar recovery generates a lime-based waste product (~250,000 Mg yr-1) that has little liming value in the region’s calcareous soils. This area has recently experienced an increase in dairy production, with dairi...

Removal of chromium(III) from tannery wastewater using activated carbon from sugar industrial waste.

Science.gov (United States)

Fahim, N F; Barsoum, B N; Eid, A E; Khalil, M S

2006-08-21

Chromium is commonly found in huge quantities in tannery wastewaters. For this reason, the removal and recovery of the chromium content of tannery wastewaters is crucial for environmental protection and economic reasons. Removal and recovery of chromium were carried out by using low-cost potential adsorbents. For this purpose three types of activated carbon; C1, the waste generated from sugar industry as waste products and the others (C2, C3) are commercial granular activated carbon, were used. The adsorption process and extent of adsorption are dependent on the physical and chemical characteristics of the adsorbent, adsorbate and experimental condition. The effect of pH, particle size and different adsorbent on the adsorption isotherm of Cr(III) was studied in batch system. The sorption data fitted well with Langmuir adsorption model. The efficiencies of activated carbon for the removal of Cr(III) were found to be 98.86, 98.6 and 93 % for C1, C2 and C3, respectively. The order of selectivity is C1>C2>C3 for removal of Cr(III) from tannery wastewater. Carbon "C1" of the highest surface area (520.66 m(2)/g) and calcium content (333.3 mg/l) has the highest adsorptive capacity for removal of Cr(III). The results revealed that the trivalent chromium is significantly adsorbed on activated carbon collected from sugar industry as waste products and the method could be used economically as an efficient technique for removal of Cr(III) and purification of tannery wastewaters.

Thwarting plague and pestilence in the Australian sugar industry : Crop protection capacity and resilience built by agricultural extension

NARCIS (Netherlands)

Hunt, Warren; Birch, Colin; Vanclay, Frank

This paper investigates how Australian sugar industry extension services over the last decade have overcome historical pest management challenges in sugarcane (Saccharum spp.). The industry has done this by building increased capacity amongst its extension agents and farmers. This paper considers

Process industry properties in nuclear industry

International Nuclear Information System (INIS)

Zheng Hualing

2005-01-01

In this article the writer has described the definition of process industry, expounded the fact classifying nuclear industry as process industry, compared the differences between process industry and discrete industry, analysed process industry properties in nuclear industry and their important impact, and proposed enhancing research work on regularity of process industry in nuclear industry. (authors)

Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under high hydrostatic pressure.

Science.gov (United States)

Ma, Xiao-Juan; Gao, Jin-Yan; Tong, Ping; Li, Xin; Chen, Hong-Bing

2017-12-01

High-pressure processing is gaining popularity in the food industry. However, its effect on the Maillard reaction during high-pressure-assisted pasteurization and sterilization is not well documented. This study aimed to investigate the effects of high hydrostatic pressure on the Maillard reaction during these processes using amino acid (lysine or arginine)-sugar (glucose or fructose) solution models. High pressure retarded the intermediate and final stages of the Maillard reaction in the lysine-sugar model. For the lysine-glucose model, the degradation rate of Amadori compounds was decelerated, while acceleration was observed in the arginine-sugar model. Increased temperature not only accelerated the Maillard reaction over time but also formed fluorescent compounds with different emission wavelengths. Lysine reacted with the sugars more readily than arginine under the same conditions. In addition, it was easier for lysine to react with glucose, whereas arginine reacted more readily with fructose under high pressure. High pressure exerts different effects on lysine-sugar and arginine-sugar models. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Composition of sugar cane, energy cane, and sweet sorghum suitable for ethanol production at Louisiana sugar mills.

Science.gov (United States)

Kim, Misook; Day, Donal F

2011-07-01

A challenge facing the biofuel industry is to develop an economically viable and sustainable biorefinery. The existing potential biorefineries in Louisiana, raw sugar mills, operate only 3 months of the year. For year-round operation, they must adopt other feedstocks, besides sugar cane, as supplemental feedstocks. Energy cane and sweet sorghum have different harvest times, but can be processed for bio-ethanol using the same equipment. Juice of energy cane contains 9.8% fermentable sugars and that of sweet sorghum, 11.8%. Chemical composition of sugar cane bagasse was determined to be 42% cellulose, 25% hemicellulose, and 20% lignin, and that of energy cane was 43% cellulose, 24% hemicellulose, and 22% lignin. Sweet sorghum was 45% cellulose, 27% hemicellulose, and 21% lignin. Theoretical ethanol yields would be 3,609 kg per ha from sugar cane, 12,938 kg per ha from energy cane, and 5,804 kg per ha from sweet sorghum.

Multi-product biorefineries from lignocelluloses: a pathway to revitalisation of the sugar industry?

Science.gov (United States)

Farzad, Somayeh; Mandegari, Mohsen Ali; Guo, Miao; Haigh, Kathleen F; Shah, Nilay; Görgens, Johann F

2017-01-01

Driven by a range of sustainability challenges, e.g. climate change, resource depletion and expanding populations, a circular bioeconomy is emerging and expected to evolve progressively in the coming decades. South Africa along with other BRICS countries (Brazil, Russia, India and China) represents the emerging bioeconomy and contributes significantly to global sugar market. In our research, South Africa is used as a case study to demonstrate the sustainable design for the future biorefineries annexed to existing sugar industry. Detailed techno-economic evaluation and Life Cycle Assessment (LCA) were applied to model alternative routes for converting sugarcane residues (bagasse and trash) to selected biofuel and/or biochemicals (ethanol, ethanol and lactic acid, ethanol and furfural, butanol, methanol and Fischer-Tropsch synthesis, with co-production of surplus electricity) in an energy self-sufficient biorefinery system. Economic assessment indicated that methanol synthesis with an internal rate of return (IRR) of 16.7% and ethanol-lactic acid co-production (20.5%) met the minimum investment criteria of 15%, while the latter had the lowest sensitivity to market price amongst all the scenarios. LCA results demonstrated that sugarcane cultivation was the most significant contributor to environmental impacts in all of the scenarios, other than the furfural production scenario in which a key step, a biphasic process with tetrahydrofuran solvent, had the most significant contribution. Overall, the thermochemical routes presented environmental advantages over biochemical pathways on most of the impact categories, except for acidification and eutrophication. Of the investigated scenarios, furfural production delivered the inferior environmental performance, while methanol production performed best due to its low reagent consumption. The combined techno-economic and environmental assessments identified the performance-limiting steps in the 2G biorefinery design for

INAA and AAS of different products from sugar cane industry in Pakistan. Toxic trace elements for nutritional safety

International Nuclear Information System (INIS)

Waheed, S.; Rahman, S.; Gill, K.P.

2009-01-01

Instrumental neutron activation analysis (INAA) have been used to determine As, Br, Hg, Sb and Se in combination with atomic absorption spectrometry (AAS) as a complementary technique for the quantification of Cd and Pb in jaggery, brown sugar, white sugar and molasses. All sugar cane products were collected from the local sugar cane industry of Pakistan. The highest concentration of these potentially toxic elements was quantified in molasses; however, molasses together with jaggery, brown sugar and white sugar contains trace amounts of all of these elements. Due to very low concentration of Cd it could only be detected in molasses. To evaluate the percentage contribution of these elements in the sugar cane products to the weekly recommended values, intakes on weekly consumption of 100 g of each item have also been calculated which follow the pattern Br>Se>Pb>Hg>As>Sb. The elevated Br contents may be attributed to the use of Br-containing chemicals for fumigation; however, these contents are well within the tolerance levels. The estimated weekly intake of all toxic elements is very low indicating that sugar cane products can be safely ingested as part of the diets. (author)

The Truth about Sugar.

Science.gov (United States)

Yeung, C Albert; Goodfellow, Ashley; Flanagan, Louise

2015-01-01

Sugars are used by the industry to enhance the attractiveness of foods and drinks. These added sugars, or 'free sugars', are not easily identified in food or drink labels. Certain manufactured foods and drinks with 'safe' names, such as dried fruit and fruit juice, still contain free sugars and can be confusing. Guidance states that daily consumption of free sugars should be less than 10% of total energy intake (no more than 5% in the UK). However, it is found that both tooth decay and obesity are associated with consumption of free sugars in large quantities and at inappropriate times.

СHIPS FROM SUGAR BEET

Directory of Open Access Journals (Sweden)

G. O. Magomedov

2014-01-01

Full Text Available Summary. Priority social problem in the Russian Federation is to provide diverse populations rational healthy diet, taking into account their traditions and economic status. Solving this problem requires the development of processing industries of agriculture on the basis of the improvement of existing and creation of new energy-saving environmentally friendly technologies that can provide deep, if possible without waste, recycling of raw materials. Therefore, the aim of research was the development of technology for production of sugar beet chips. Technology is as follows: sugar beet supplied into the washing machine to remove dirt from its surface. Washed roots inspect on conveyor belts. Next pure sugar beets sent to steam-heat treatment for cleaning the skin. After the beets is subjected to cutting by combining this process with a treatment with an aqueous solution of citric acid. Then he sent for the drying process is completed upon reaching a product of moisture content of 4-5 %. Drying chips feature is that under the high temperature reaction proceeds melanoidins between proteins and sugars present in sugar beet. As a result, the product obtained has the following characteristics: gold-yellow color; absence of a characteristic odor of sugar beet; pleasant sour taste; humidity of 4-5%. Thus, the new technology is relevant, because now the chips are one of the most popular products, ready to eat. A beet chips are rich in dietary fiber (pectin, hemicellulose and cellulose - 4-5 % minerals - macroelements (potassium, sodium, magnesium, calcium, phosphorus, trace elements (iron, zinc, copper, manganese - 0.5-0.6 %, and are the product of a functional food.

Valorization of the industrial heritage in Italy on the example of sugar factories in Emilia-Romagna

Directory of Open Access Journals (Sweden)

Vučković Aleksandar

2013-01-01

Full Text Available The aim of this paper is to present the experiences that Italy has had in the domain of preservation and valorisation of the industrial heritage. By the means of the historiographical approach, the development of the concept of this patrimony will be explained, starting from United Kingdom, which was a pioneer, through France to conclude with Italy. The concept of the industrial heritage was gradually developed and it was followed with a foundation of various institutions, which expanded their activities from a cataloguing of remains of the industrial past to an active participation in revitalisation projects. Connected to this evolution is the development of the industrial archaeology as a scientific discipline which offered some instruments in the valorisation of the industrial patrimony. Some misconceptions and errors about this heritage have been put to light, and the role of the architect in this process has been explained. The analysed cases were chosen from the region of Emilia-Romagna because it was the centre of the Italian sugar production and, consequently, possesses a big quantity of material remains. Different experiences and scenarios, elaborated by private and public sector will be presented, also with some aspects of the heritage valorised with more or less success.

The feasibility of direct processing of sugar beets in Slovenia: a quick scan

NARCIS (Netherlands)

Jongeneel, R.A.; Smit, A.L.; Bakker, Tom; Jager, J.H.

2015-01-01

This study presents a quick scan of the economic feasibility of direct processing of sugar beet for ethanol production in Slovenia, using the Betaprocess technology. The outcome is that given the prices for sugar, sugar beets, ethanol and other relevant arable crops that are expected to prevail

[Super sweet corn hybrids adaptability for industrial processing. I freezing].

Science.gov (United States)

Alfonzo, Braunnier; Camacho, Candelario; Ortiz de Bertorelli, Ligia; De Venanzi, Frank

2002-09-01

With the purpose of evaluating adaptability to the freezing process of super sweet corn sh2 hybrids Krispy King, Victor and 324, 100 cobs of each type were frozen at -18 degrees C. After 120 days of storage, their chemical, microbiological and sensorial characteristics were compared with a sweet corn su. Industrial quality of the process of freezing and length and number of rows in cobs were also determined. Results revealed yields above 60% in frozen corns. Length and number of rows in cobs were acceptable. Most of the chemical characteristics of super sweet hybrids were not different from the sweet corn assayed at the 5% significance level. Moisture content and soluble solids of hybrid Victor, as well as total sugars of hybrid 324 were statistically different. All sh2 corns had higher pH values. During freezing, soluble solids concentration, sugars and acids decreased whereas pH increased. Frozen cobs exhibited acceptable microbiological rank, with low activities of mesophiles and total coliforms, absence of psychrophiles and fecal coliforms, and an appreciable amount of molds. In conclusion, sh2 hybrids adapted with no problems to the freezing process, they had lower contents of soluble solids and higher contents of total sugars, which almost doubled the amount of su corn; flavor, texture, sweetness and appearance of kernels were also better. Hybrid Victor was preferred by the evaluating panel and had an outstanding performance due to its yield and sensorial characteristics.

Implications of Industrial Processing Strategy on Cellulosic Ethanol Production at High Solids Concentrations

DEFF Research Database (Denmark)

Cannella, David

The production of cellulosic ethanol is a biochemical process of not edible biomasses which contain the cellulose. The process involves the use of enzymes to hydrolyze the cellulose in fermentable sugars to finally produce ethanol via fermentative microorganisms (i.e. yeasts). These biomasses...... are the leftover of agricultural productions (straws), not edible crops (giant reed) or wood, thus the ethanol so produced is also called second generation (or 2G ethanol), which differs from the first generation produced from starch (sugar beets mostly). In the industrial production of cellulosic ethanol high...... solids strategy resulted critical for its cost effectiveness: high concentration of initial biomass it will lead to high concentration of the final product (ethanol), thus more convenient to isolate. This thesis investigate the implementation of a high solids loading concept into cellulosic ethanol...

CONSIDERATIONS FOR THE MASS AND ENERGY INTEGRATION IN THE SUGAR PROCESS PRODUCTION AND DERIVATIVE PROCESS

Directory of Open Access Journals (Sweden)

Dennis Abel Clavelo Sierra

2015-04-01

Full Text Available The current society needs now more than ever of industries that create new forms and methods where the saving of energy and materials is a fundamental aspect. For this reason, in the present investigation we present an outline with the considerations for the integration of the processes of sugar and other derived products, in an outline of bio refinery with the objective of achieving efficient processes with an appropriate use of the material resources and an efficient use of the energy, with minimum operation costs and investment. In the outline we take as base for the study, it is considered that the integrated complex has as basic input the sugarcane; it is also considered the variation of the prices of the products in the market. In the article we make an outline with the precise steps for the development of a methodology that allows analyzing the processes involved in the biorefinery outline and in this way to identify the common material and energy resources that the processes exchange. A heuristic diagram is presented that guides the strategy to continue for it.

Study of the properties of inverted liquid sugar processed with gamma radiation and electron beam

International Nuclear Information System (INIS)

Podadera, Priscilla

2007-01-01

Brazil occupies position of prominence in the sugar market and high consumption of this ingredient in the liquid form, in special for the beverages and food industries. The liquid sugar presents advantages in relation to the bulk granulated system such as easiness of the handling and dosage, reduced space for the storage, reduction of the losses, costs and hand of workmanship, improvement of the sanitizing and great possible variation in the ratios of different mixtures of sugars. The inverted liquid sugar is a solution of sucrose, glucose and fructose in water. This ingredient receives this name because during its production it has an inversion of the optic power of rotation of the solution. In the productive process of the inverted sugar some points occur that can generate contamination by microorganisms, so its become important the development of techniques that propitiate the efficient sanitizing of this raw material. This work aims at to consider two alternative techniques of microbiologic control: gamma radiation with source of cobalto-60 and radiation with electron beam. The study was lead in the doses of 5, 10, 20, 30 and 50 kGy. Concentration of sucrose presented in syrup decreased with the radiation indicating the scission of glycosidic linkage in addition with the glucose and fructose formation, generating the increase in solids soluble. The acid compounds formation occurred, confirmed by the reduction of pH, that it was proportional with the increase of the radiation dose. The biggest doses had provoked change of color in the syrup by the long molecular chain polymers formation. Viscosity in the samples processed by gamma radiation increased in relation to the control, indicating the prevalence of polymerization of molecules, whereas in the radiation with electron beam the polymerization was only observed in the sample that received the dose of 50 kGy, In the sensorial analysis, the judges had pointed significant difference (5%) in the flavor among

Predicting sugar consumption: Application of an integrated dual-process, dual-phase model.

Science.gov (United States)

Hagger, Martin S; Trost, Nadine; Keech, Jacob J; Chan, Derwin K C; Hamilton, Kyra

2017-09-01

Excess consumption of added dietary sugars is related to multiple metabolic problems and adverse health conditions. Identifying the modifiable social cognitive and motivational constructs that predict sugar consumption is important to inform behavioral interventions aimed at reducing sugar intake. We tested the efficacy of an integrated dual-process, dual-phase model derived from multiple theories to predict sugar consumption. Using a prospective design, university students (N = 90) completed initial measures of the reflective (autonomous and controlled motivation, intentions, attitudes, subjective norm, perceived behavioral control), impulsive (implicit attitudes), volitional (action and coping planning), and behavioral (past sugar consumption) components of the proposed model. Self-reported sugar consumption was measured two weeks later. A structural equation model revealed that intentions, implicit attitudes, and, indirectly, autonomous motivation to reduce sugar consumption had small, significant effects on sugar consumption. Attitudes, subjective norm, and, indirectly, autonomous motivation to reduce sugar consumption predicted intentions. There were no effects of the planning constructs. Model effects were independent of the effects of past sugar consumption. The model identified the relative contribution of reflective and impulsive components in predicting sugar consumption. Given the prominent role of the impulsive component, interventions that assist individuals in managing cues-to-action and behavioral monitoring are likely to be effective in regulating sugar consumption. Copyright © 2017 Elsevier Ltd. All rights reserved.

Mechanical behavior of cementitious composites with processed sugar cane bagasse ashes; Comportamento mecanico de cimento Portland com cinza de bagaco de cana-de-acucar processada

Energy Technology Data Exchange (ETDEWEB)

Bezerra, Augusto C.S.; Saraiva, Sergio L.C.; Sena, Natalia O.; Pereira, Gabriela M.; Rodrigues, Conrado S.; Ferreira, Maria C.N.F., E-mail: augustobezerra@des.cefetmg.br [Centro Federal de Educacao Tecnologica Minas Gerais (CEFET-MG), MG (Brazil); Castro, Laurenn W.A.; Silva, Marcos V.M.S. [Companhia Energetica de Minas Gerais, MG (Brazil); Gomes, Romero C. [Universidade Federal de Ouro Preto (UFOP), MG (Brazil); Aguilar, Maria T.P. [Universidade Federal de Minas Gerais (UFMG), MG (Brazil)

2014-07-01

Sugar cane bagasse is waste from the sugar and ethanol industry and is primarily intended for burning in boilers to generate energy. As waste from the cogeneration of energy, sugar cane bagasse ashes (SCBA) are produced with no honorable destination. This paper studies the use of SCBA to partially replace Portland cement in producing cementitious composites. The ashes were processed by reburning and grinding, and after processing were characterized by a scanning electron microscope, x-ray diffraction, laser granulometry, and x-ray fluorescence spectrometry. After characterization, cement compounds were fashioned, replacing 0, 10, 20 and 30% of the cement with SCBA. The composites were mechanically evaluated by means of compression strength tests, tensile strength tests by bending. The results proved significant, indicating the possible use of SCBA when added to the cement on manufacture. (author)

Impact of sugar industry fly ash emissions on environment

International Nuclear Information System (INIS)

Memom, A.R.; Ansari, A.K.

2001-01-01

This work was conducted in 1992 to find out the effects and causes of environmental problems due to sugar mills of Sindh. Most of the complaints were received from Nawabshah, Tando Mohammed Khan residential areas where following mills are located, emitting large amounts of fly ash from their chimneys into the atmosphere: (i) Habib Sugar Mills, Nawabshah, (II) Fauji Sugar Mills, Tando Mohammed Khan. Environmental survey of above localities was carried out which reveals that eye-allergy and asthma are the major health effects of fly ash besides the aesthetic problems. Sieve analysis of two fly ash samples viz Fauji Sugar Mills (Old Plant) and Sanghar Sugar Mills (New Plant) showed that the particle size of over 50% of fly ash was above 300 mu m. These large size black particles were unburned carbon particles, which on burning in air gave a weight loss of over 87% at 1000 centi grade. The fly ash analytical results showed that combustion of bagasse in sugar mills was not complete at all and this was not only polluting the atmosphere but also causing energy losses. (author)

Polish food industry 2008-2013

OpenAIRE

Mroczek, Robert; Drożdż, Jadwiga; Tereszczuk, Mirosława; Urban, Roman

2014-01-01

The aim of the study is to evaluate the functioning of the food industry and its various sectors in 2008-2013. Meat and poultry industry. Dairy industry. Fishing industry. Milling industry. Sugar industry. Oil-mill industry. Processing of fruit, vegetables and potatoes. Bakery industry. Confectionery industry. Feed industry. Production of other food products. Production of alcoholic beverages.Tobacco industry. Food industry.

The effect of copper ions, aluminum ions and their mixtures on separation of pectin from the sugar beet juice

OpenAIRE

Kuljanin, Tatjana A.; Mišljenović, Nevena M.; Koprivica, Gordana B.; Jevrić, Lidija R.; Grbić, Jasna P.

2013-01-01

In sugar industry there is a problem of the presence of undesirable macromolecules compounds such as pectin in sugar beet juice. The affinity of calcium ions commonly used in the sugar industry for the removal of pectin from the sugar beet juice is relatively small. Coagulation and precipitation of pectin can be performed by process of discharging that is chemically induced. Compounds with di- and trivalent cations such as pure CuSO4, Al2(SO4)3 or their mixtures can be applied for clari...

Ameliorating effects of industrial sugar residue on the Jales gold mine spoil (NE Portugal) using Holcus lanatus and Phaseolus vulgaris as indicators

Energy Technology Data Exchange (ETDEWEB)

Bleeker, P.M.; Teiga, P.M.; Santos, M.H.; Koe, T. de; Verkleij, J.A.C

2003-09-01

A residue of the sugar industry can be used in revegetation programs on metal contaminated sites. - Phytostabilisation of bare heavily contaminated substrate, such as abandoned mine sites, is considered a very appropriate technology in order to diminish erosion and dispersion of contaminants into the surroundings. In this short-term pot study, application of industrial sugar residue (ISR), a waste product of the sugar industry, proved to ameliorate spoils conditions for plant performance by elevating pH and immobilising several metals. Although arsenate concentrations were positively correlated to spoil pH and spoil treatment with ISR mobilised As, growth of both Phaseolus vulgaris and Holcus lanatus improved significantly after applications of 3.75 g ISR kg{sup -1} dry spoil. Nutrient uptake from the substrate, with the exception of potassium, was elevated by ISR. As a remediation technique ISR application could be effective although in As-contaminated sites application might be restricted to areas where leaching to (ground) water does not form a risk.

Sugar beet processing into alcohol

Energy Technology Data Exchange (ETDEWEB)

Malchenko, A L; Chistyakov, M P; Verzhbitskaya, V A; Tereshchenko, N R

1963-08-28

To produce a juice with high sugar content suitable for manufacture of alcohol, sugar beet is subjected to multistage pressing with an extraction following each pressing operation. The solvent in the first extraction is the juice obtained after the second pressing; hot water is used for the second extraction and vinasse for the third. The latter, after pressing, combined with molasses is used for manufacture of yeast.

Enzymes for the biocatalytic production of rare sugars.

Science.gov (United States)

Beerens, Koen; Desmet, Tom; Soetaert, Wim

2012-06-01

Carbohydrates are much more than just a source of energy as they also mediate a variety of recognition processes that are central to human health. As such, saccharides can be applied in the food and pharmaceutical industries to stimulate our immune system (e.g., prebiotics), to control diabetes (e.g., low-calorie sweeteners), or as building blocks for anticancer and antiviral drugs (e.g., L: -nucleosides). Unfortunately, only a small number of all possible monosaccharides are found in nature in sufficient amounts to allow their commercial exploitation. Consequently, so-called rare sugars have to be produced by (bio)chemical processes starting from cheap and widely available substrates. Three enzyme classes that can be used for rare sugar production are keto-aldol isomerases, epimerases, and oxidoreductases. In this review, the recent developments in rare sugar production with these biocatalysts are discussed.

Informatic System for Improve of Sugarcane Harvest in Cubans Sugar Factories

Directory of Open Access Journals (Sweden)

Alejandro Álvarez-Navarro

2015-12-01

Full Text Available The restructure of the sugar industry, led to the implementation of efficient methods in order to enhance the sugar cane harvest in the agroindustrial process. The Information and Communications Technology (ICT, associated to optimization methods, may allow take the right decisions at different levels of the productive process. The organization of the sugar cane harvest is an important moment within this scheme. The objective of this  investigation is to determine the optimal cutting strategy considering the new changes existing that permit obtain higher amount of sugar using the same quantity of raw material. Has been implemented a new informatic system, supported by a new branch of the goal programming with lexicographic priorities. The experimental results show that there is an impact at the planning level, as the cutting out of date decreases until a 15 %, and the sugar production increases in 2 043,89 t. 

Prevention, Minimization and Control of Environmental Pollution at Mexico Sugar Mill

Directory of Open Access Journals (Sweden)

Dominguez-Manjarrez Candi Ashanti

2014-10-01

Full Text Available This research paper aims to recommend control measures directed towards preventing and minimizing pollution, looking forward to the improvement of the environmental management on the sugar industry in Mexico. This issue has been put on hold due to the necessity to address the economic, social and technological issues affecting it over time. In order to better understand the productive process and the actual problem that the industry is facing, while proposing effective and possible actions for improvement, a sugar mill type was selected as a case of study. A comprehensive assessment of the production process for the standard sugar was made, considering the activities in the field and at the mill. The proposed measures in the sugar mill allowed savings in consumption of ground water average 3,620 cubic meters per day, during the period of study, reduction in solid waste generated average 325 kilograms per day by implementing a waste separation program, and reducing atmospheric emissions of particles acting as fuel for a boiler operated with bagasse. The prevention, minimization and pollution control measures proposed can be applied to other mills in the country with the appropriate adaptations.

Externalities associated with distributed generation of electric energy from biomass in the sugar cane industry; Externalidades associadas a geracao distribuida de energia eletrica a partir de biomassa na industria sucroalcooleira

Energy Technology Data Exchange (ETDEWEB)

Moreira, Jose Roberto; Coelho, Suani Teixeira; Almeida, Marcelo Costa; Pecora, Vanessa; Prado, Thiago Guilherme Ferreira [Centro Nacional de Referencia em Biomassa (CENBIO), Sao Paulo, SP (Brazil)

2004-07-01

The externalities related with projects of power generation, the cogeneration in the sugarcane industry including, traditionally are not present in the economic and technical evaluations that support decision making. Such fact implies in a distortion in the evaluation between traditional technologies and the ones based on renewable sources. The Brazilian sugarcane industry presents increasing potential for the participation in the segment of power generation. This study presents partial results from a work group project concerned on research of the externalities associated to the cogeneration using bagasse from sugar cane processing. Externalities are identified from the distributed generation consequences. The possibility of minimizing negative externalities from the sugarcane industry, caused by the production of sugar and alcohol, with positive externalities from the social benefits of distributed generation is the most important conclusion reached as so far. (author)

Biosorption of Zn(II) from industrial effluents using sugar beet pulp and F. vesiculosus: From laboratory tests to a pilot approach.

Science.gov (United States)

Castro, Laura; Blázquez, M Luisa; González, Felisa; Muñoz, Jesús A; Ballester, Antonio

2017-11-15

The aim of this work was to demonstrate the feasibility of the application of biosorption in the treatment of metal polluted wastewaters through the development of several pilot plants to be implemented by the industry. The use as biosorbents of both the brown seaweed Fucus vesiculosus and a sugar beet pulp was investigated to remove heavy metal ions from a wastewater generated in an electroplating industry: Industrial Goñabe (Valladolid, Spain). Batch experiments were performed to study the effects of pH, contact time and initial metal concentration on metal biosorption. It was observed that the adsorption capacity of the biosorbents strongly depended on the pH, increasing as the pH rises from 2 to 5. The adsorption kinetic was studied using three models: pseudo first order, pseudo second order and Elovich models. The experimental data were fitted to Langmuir and Freundlich isotherm models and the brown alga F. vesiculosus showed higher metal uptake than the sugar beet pulp. The biomasses were also used for zinc removal in fixed-bed columns. The performance of the system was evaluated in different experimental conditions. The mixture of the two biomasses, the use of serial columns and the inverse flow can be interesting attempts to improve the biosorption process for large-scale applications. Copyright © 2017 Elsevier B.V. All rights reserved.

Influencia de compuestos azúcares y no azúcares en la calidad industrial de caña de azúcar en Tucumán, R. Argentina: caña verde y quemada (Parte 2 Effect of sugar and non sugar compounds on sugar cane industrial quality in Tucumán (Argentina

Directory of Open Access Journals (Sweden)

B. Silvia Zossi

2011-06-01

. The rest is harvested in a semi-mechanical way, mostly by burning cane, cutting it manually and using a loading device. Cane is burnt before or after harvest to remove leaves attached to stems, thereby minimizing the presence of non-sugars during industrial processing. Due to legislative actions since 2005, green cane harvesting has been gradually implemented. This harvesting practice ultimately led to a significant increase in non-sugar content in processed cane. This paper studies the influence of the main sugar and non-sugar components on juice composition that affect the manufacturing process, especially focusing on those compounds promoting colour. The study was conducted on cane from the four most widely used commercial varieties in the province: TUCCP 77-42, LCP 85-384, CP 65-357 and RA 87-3. Cane samples derived from three different harvesting practices: topped stalks without leaves, burnt cane without leaves and tops, and green harvested cane with approximately 15% of trash (leaves and tops. Results showed that regardless of the type of harvest, LCP 85-384 yielded the highest sugar levels because of its highest sucrose content and lowest levels of fibre and non sugar compounds. In the four varieties studied juice extraction and total recoverable sugar decreased, while non sugar compounds, mainly starch and ash, increased when green cane harvested was processed.

Fossil energy savings potential of sugar cane bio-energy systems

Energy Technology Data Exchange (ETDEWEB)

Nguyen, Thu Lan T. [Department of Agroecology, Aarhus University, Tjele (Denmark); The Joint Graduate School of Energy and Environment, King Mongkut' s University of Technology Thonburi, Bangkok (Thailand); Hermansen, John E. [Department of Agroecology, Aarhus University, Tjele (Denmark); Sagisaka, Masayuki [Institute of Science for Safety and Sustainability, National Institute of Advanced Industrial Science and Technology, Tsukuba (Japan)

2009-11-15

One important rationale for bio-energy systems is their potential to save fossil energy. Converting a conventional sugar mill into a bio-energy process plant would contribute to fossil energy savings via the extraction of renewable electricity and ethanol substituting for fossil electricity and gasoline, respectively. This paper takes a closer look at the Thai sugar industry and examines two practical approaches that will enhance fossil energy savings. The first one addresses an efficient extraction of energy in the form of electricity from the excess bagasse and cane trash. The second while proposing to convert molasses or sugar cane to ethanol stresses the use of bagasse as well as distillery spent wash to replace coal in meeting ethanol plants' energy needs. The savings potential achieved with extracting ethanol from surplus sugar versus current practice in sugar industry in Thailand amounts to 15 million barrels of oil a year. Whether the saving benefits could be fully realized, however, depends on how well the potential land use change resulting from an expansion of ethanol production is managed. The results presented serve as a useful guidance to formulate strategies that enable optimum utilization of biomass as an energy source. (author)

Process integration and pinch analysis in sugarcane industry

Energy Technology Data Exchange (ETDEWEB)

Prado, Adelk de Carvalho; Pinheiro, Ricardo Brant [UFMG, Departamento de Engenharia Nuclear, Programa de Pos-Graduacao em Ciencias e Tecnicas Nucleares, Belo Horizonte, MG (Brazil)], E-mail: rbp@nuclear.ufmg.br

2010-07-01

Process integration techniques were applied, particularly through the Pinch Analysis method, to sugarcane industry. Research was performed upon harvest data from an agroindustrial complex which processes sugarcane plant in excess of 3.5 million metric tons per year, producing motor fuel grade ethanol, standard quality sugar, and delivering excess electric power to the grid. Pinch Analysis was used in assessing internal heat recovery as well as external utility demand targets, while keeping the lowest but economically achievable targets for entropy increase. Efficiency on the use of energy was evaluated for the plant as it was found (the base case) as well as for five selected process and/or plant design modifications, always with guidance of the method. The first alternative design (case 2) was proposed to evaluate equipment mean idle time in the base case, to support subsequent comparisons. Cases 3 and 4 were used to estimate the upper limits of combined heat and power generation while raw material supply of the base case is kept; both the cases did not prove worth implementing. Cases 5 and 6 were devised to deal with the bottleneck of the plant, namely boiler capacity, in order to allow for some production increment. Inexpensive, minor modifications considered in case 5 were found unable to produce reasonable outcome gain. Nevertheless, proper changes in cane juice evaporation section (case 6) could allow sugar and ethanol combined production to rise up to 9.1% relative to the base case, without dropping cogenerated power. (author)

Borassus flabellifer L. Brown Crystal Sugar Processing (The Study of Sap pH and Fine Crystal Sucrose (FCS Concentration

Directory of Open Access Journals (Sweden)

Azmi Alvian Gabriel

2017-04-01

Full Text Available Nira as one of the Borassus flabellirer L. products has a similar characteristics with other agricultural commodities that are easily damaged. This research aims to know the influence of nira’s pH and concentration addition of FCS against characteristics of the brown crystal sugar. Research compiled by using Randomized Block Design (RBD which comprises two factors consisting of 3 levels with 3 times replication. The first factor is pH or degree of nira acidity which consists of 3 level (6.50 (± 0.10; 7.00 (± 0.10; 7.50 (± 0.10 and the second factor is addition of FCS concentration consisting of 3 level (5%; 10%; 15% (b/v. The analyzes used include analysis of organoleptic (color, aroma, taste as well as physical and chemical analyzes (sucrose content, moisture content, ash content, reducing sugar content, insoluble solid content. The analysis results of raw material showed that the pH of palm sap affect the amount of total sugar because the fermentation process. The addition of 10% FCS provides organoleptic results with the best reception at the brown crystal sugar. Physical and chemical test results of products with the best treatment showed that the levels of sucrose in brown crystal sugar was 81.483% in accordance with the minimum requirements specified Indonesian Industrial Standard (IIS, water content of 6.32% dry basis , ash content of 1.78%, reducing sugar amounted to 5.18%, and insoluble solid content of 0.089%.

Sugars and organic acids in plum fruit affected by Plum pox virus.

Science.gov (United States)

Usenik, Valentina; Marn, Mojca Virscek

2017-05-01

Plum pox virus (PPV) causes severe economic losses in stone fruit production, but little is known about its effect on plum fruit composition. In this study, the influence of PPV on sugars and organic acids was evaluated in a susceptible plum (Prunus domestica L.) cultivar. PPV infection significantly affected the content and composition of sugars and organic acids. The composition of necrotic tissue was modified the most. A short-time infected tree yielded fruit with similar sugar composition to fruit from a healthy tree, but the decline of organic acids was faster. Prematurely ripened symptomatic fruit had reduced fruit weight and low sugar content. Infected trees of the studied cultivar produce fruit of inferior quality. Fruits are not suitable for processing, especially when most of them exhibit visual symptoms of PPV infection. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Antioxidant and chelating capacity of Maillard reaction products in amino acid-sugar model systems: applications for food processing.

Science.gov (United States)

Mondaca-Navarro, Blanca A; Ávila-Villa, Luz A; González-Córdova, Aarón F; López-Cervantes, Jaime; Sánchez-Machado, Dalia I; Campas-Baypoli, Olga N; Rodríguez-Ramírez, Roberto

2017-08-01

Maillard reaction products (MRP) have gained increasing interest owing to their both positive and negative effects on human health. Aqueous amino acid-sugar model systems were studied in order to evaluate the antioxidant and chelating activity of MRP under conditions similar to those of food processing. Amino acids (cysteine, glycine, isoleucine and lysine) combined with different sugars (fructose or glucose) were heated to 100 and 130 °C for 30, 60 and 90 min. Antioxidant capacity was evaluated via ABTS and DPPH free radical scavenging assays, in addition to Fe 2+ and Cu 2+ ion chelating capacity. In the ABTS assay, the cysteine-fructose model system presented the highest antioxidant activity at 7.05 µmol mL -1 (130 °C, 60 min), expressed in Trolox equivalents. In the DPPH assay, the cysteine-glucose system presented the highest antioxidant activity at 3.79 µmol mL -1 (100 °C, 90 min). The maximum rate of chelation of Fe 2+ and Cu 2+ was 96.31 and 59.44% respectively in the lysine-fructose and cysteine-glucose systems (100 °C, 30 min). The model systems presented antioxidant and chelating activity under the analyzed temperatures and heating times, which are similar to the processing conditions of some foods. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Rising critical emission of air pollutants from renewable biomass based cogeneration from the sugar industry in India

International Nuclear Information System (INIS)

Sahu, S K; Ohara, T; Nagashima, T; Beig, G; Kurokawa, J

2015-01-01

In the recent past, the emerging India economy is highly dependent on conventional as well as renewable energy to deal with energy security. Keeping the potential of biomass and its plentiful availability, the Indian government has been encouraging various industrial sectors to generate their own energy from it. The Indian sugar industry has adopted and made impressive growth in bagasse (a renewable biomass, i.e. left after sugercane is crushed) based cogeneration power to fulfil their energy need, as well as to export a big chunk of energy to grid power. Like fossil fuel, bagasse combustion also generates various critical pollutants. This article provides the first ever estimation, current status and overview of magnitude of air pollutant emissions from rapidly growing bagasse based cogeneration technology in Indian sugar mills. The estimated emission from the world’s second largest sugar industry in India for particulate matter, NO X, SO 2 , CO and CO 2 is estimated to be 444 ± 225 Gg yr −1 , 188 ± 95 Gg yr −1 , 43 ± 22 Gg yr −1 , 463 ± 240 Gg yr −1 and 47.4 ± 9 Tg yr −1 , respectively in 2014. The studies also analyze and identify potential hot spot regions across the country and explore the possible further potential growth for this sector. This first ever estimation not only improves the existing national emission inventory, but is also useful in chemical transport modeling studies, as well as for policy makers. (letter)

Design and Installation of Irrigation System for the Expansion of Sugar cane- Industries in Ahvaz, IRAN.

Science.gov (United States)

Afshari, E.; Afshari, S.

2005-12-01

This paper presents achievements of a twelve years ongoing project expansion of sugar cane- industries as a major agricultural development in Ahvaz, IRAN. The entire project is divided in to seven units and each unit provides irrigation water for 30,000 acres of sugar cane farms in Ahwaz. Absou Inc. is one of the consulting firms that is in charge of design and overseeing installation of irrigation system as well as the development of lands for sugar-cane cultivation at one of the units, called Farabi unit .In general, the mission of project is to Pump fresh water from Karoon River and direct it to the sugar cane farm for irrigation. In particular, the task of design and installation include, (1) build a pumping station at Karoon River with capacity of 1271 ft3/sec, (2) transfer water by main channel from Karoon rive to the farm site 19 miles (3) install a secondary pumping stations which direct water from main channel to drainage pipes and provides water for local farms (4) build a secondary channels which carries water with pipe lines with total length of 42 miles and diameter of 16 to 32 inch. (5) install drainage pump stations and collectors (6) level the ground surface and prepare it for irrigation (7) build railroad for carrying sugar canes (23 miles). Thus far, more than 15,000 acres of farm in Farabi unit is under sugar cane cultivation. The presentation will illustrate more details about different aspects of the project including design, installation and construction phases.

Comparative anatomy of the peduncles of Thai Sugar Palms provides insight on putative sugar transport mechanisms

DEFF Research Database (Denmark)

Somjaiai, Pananun; Barfod, Anders; Jampeetong, Arunothai

Inflorescences of sugar palms exude copious amounts of sugar-rich sap, when their peduncles are scarred. In Thailand this phenomenon form the basis of a widespread cottage industry based on species such as Arenga pinnata, Borassus flabellifera, Cocos nucifera and Nypa fruticans. The extracted sugar...... sap is used mainly for jaggery, syrup and different types of beverages. In this study we looked for anatomical correlates of the elevated sap flow in injured peduncles of sugar palms. Despite a limited sample size we observed that sugar producing palms differ from the reference palm Chamaedorea...

Life cycle analysis for bioethanol production from sugar beet crops in Greece

Energy Technology Data Exchange (ETDEWEB)

Foteinis, Spyros; Kouloumpis, Victor [Department of Environmental Engineering, Technical University of Crete, GR 73100 Chania (Greece); Tsoutsos, Theocharis, E-mail: theocharis.tsoutsos@enveng.tuc.gr [Department of Environmental Engineering, Technical University of Crete, GR 73100 Chania (Greece)

2011-09-15

The main aim of this study is to evaluate whether the potential transformation of the existing sugar plants of Northern Greece to modern bioethanol plants, using the existing cultivations of sugar beet, would be an environmentally sustainable decision. Using Life Cycle Inventory and Impact Assessment, all processes for bioethanol production from sugar beets were analyzed, quantitative data were collected and the environmental loads of the final product (bioethanol) and of each process were estimated. The final results of the environmental impact assessment are encouraging since bioethanol production gives better results than sugar production for the use of the same quantity of sugar beets. If the old sugar plants were transformed into modern bioethanol plants, the total reduction of the environmental load would be, at least, 32.6% and a reduction of more than 2 tons of CO{sub 2}e/sugar beet of ha cultivation could be reached. Moreover bioethanol production was compared to conventional fuel (gasoline), as well as to other types of biofuels (biodiesel from Greek cultivations). - Highlights: > Bioethanol production gives better results than sugar production from sugar beets. > In most cases, sugar beets, as an already industrialized plant has organizational virtues. > Bioethanol could be a sustainable independent way of energy production, alternative to biodiesel.

Development of Biofertilizer from Sugar Industry Organic Waste

International Nuclear Information System (INIS)

Abbas, G.; Hussain, A.; Abbas, G.; Ali, M.

2013-01-01

The present study was conducted for development of biofertilizer from soil rhizospheric microorganisms in organic waste as carrier material and its application in agriculture development. The bacteria were isolated from rice rhizosphere from NIBGE field experiments. Some of the isolates of sunflower were collected from BIRCEN culture collection. The morphological characteristics of the isolates were studied. The bacteria were also characterized for their biochemical characteristics regarding nitrogen fixation, phosphate solubilization and indole acetic acid (IAA) production. These isolates were used for Biofertilizer production. Press mud from sugar industry was used as a carrier material to carry these inoculums. The carrier material was ground to a fine powder of 100 mesh size and weighted quantity of mud was packed in polythene bags. Then appropriate amount of approximately 5% the inoculum was injected to the packed polythene bags through injectors. The inoculated polythene bags were mixed by mixer and were sealed through electric sealer. The prepared polythene bags of biofertilizer were stored at cool and dry place away from sunlight, as these inoculum polythene bags may be damaged at higher temperature. (author)

Increasing fermentation efficiency at high sugar concentrations by supplementing an additional source of nitrogen during the exponential phase of the tequila fermentation process.

Science.gov (United States)

Arrizon, Javier; Gschaedler, Anne

2002-11-01

In the tequila industry, fermentation is traditionally achieved at sugar concentrations ranging from 50 to 100 g x L(-1). In this work, the behaviour of the Saccharomyces cerevisiae yeast (isolated from the juices of the Agave tequilana Weber blue variety) during the agave juice fermentation is compared at different sugar concentrations to determine if it is feasible for the industry to run fermentation at higher sugar concentrations. Fermentation efficiency is shown to be higher (above 90%) at a high concentration of initial sugar (170 g x L(-1)) when an additional source of nitrogen (a mixture of amino acids and ammonium sulphate, different than a grape must nitrogen composition) is added during the exponential growth phase.

Energy–exergy analysis and optimisation of a model sugar factory in Turkey

International Nuclear Information System (INIS)

Taner, Tolga; Sivrioglu, Mecit

2015-01-01

This study is related to the energy and exergy analysis of a model sugar factory in Turkey. In this study, energy efficiency issue in food industries are investigated within a general context to provide energy saving by reducing energy – exergy losses in the sugar production process. The aim of this study is to determine the best energy and exergy efficiency with the mass and energy balances according to design parameters for a sugar factory. Energy savings that can be applied in food industries are examined. Appropriate scenarios are prepared, and optimization results are compared. As a result of thermodynamics calculations made according to the 1st and 2nd Laws of Thermodynamics, energy and exergy efficiencies of a factory were calculated. Factory total energy efficiency and exergy efficiency were found to be 72.2% and 37.4%, respectively, and according to these results, energy quality was found to be 0.64. In conclusion, the current turbine power process energy and exergy efficiencies were 46.4% and 27.7%, respectively, and the optimized turbine power process energy and exergy efficiencies were 48.7% and 31.7%, respectively. This study performs an attitude to the problem of exergy optimization of the turbine power plant. An overall assessment of the energy and exergy efficiency calculations is performed and is focused on how they should be. - Highlights: • The energy and exergy efficiency of a sugar plant depends more on steam than process. • Energy and exergy efficiencies of a factory increase when the turbine power increases, as in a sugar factory. • Statistical analysis demonstrates the precision of data. • Thermoeconomic analysis of the energy and exergy efficiency of the Çumra Sugar Integrated Plant is performed.

Energy consumption for sugar manufacturing. Part I: Evaporation versus reverse osmosis

International Nuclear Information System (INIS)

Madaeni, S.S.; Zereshki, S.

2010-01-01

Removing water from various feeds is usually carried out using evaporation process especially in food industry. Due to the high latent heat of water, this unit operation results in consumption of unacceptable amount of energy. Finding low energy consuming processes which could be replaced with this process is still a challenge. The processes with no phase inversion may be considered for concentration purposes with reasonable energy consumption in comparison with the other various separation procedures. Reverse osmosis and most of the other membrane technologies are separation techniques without any change in the phase and therefore consume low amount of energy. Concentrating the sugar thin juice in the classical sugar manufacturing procedure is carried out using conventional evaporation. Reverse osmosis membranes may be used as a pre-concentration step to partially separate water from the sugar thin juice in combination with this part of the plant. Final concentration and thick juice preparation for crystallization may be carried out in the evaporation unit. In this study, membranes were employed for sugar thin juice concentration using a two-stage reverse osmosis process in two different arrangements. The energy consumption was calculated and compared for conventional evaporation versus reverse osmosis combined with evaporation. The results indicate that the employment of reverse osmosis membranes for concentrating the sugar thin juice leads to sensibly lower energy requirements. Furthermore, there is no thermal loss of sugar in the membrane process.

CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS

Directory of Open Access Journals (Sweden)

L. V. Pavlov

2016-01-01

Full Text Available The purpose of the standard is the valuation of the indicators of quality of candied fruit watermelon, cooked in sugar syrup, dried and coated in granulated sugar intended for industrial processing and nutrition. This standard is developed for the first time in the Russian Federation.

Feasibility study of energy conservation and greenhouse gases mitigation in the sugar industry in Poland

Energy Technology Data Exchange (ETDEWEB)

NONE

2001-03-01

Upon the request from the Ministry of Agriculture of the Polish Government, a survey has been performed on three sugar production factories (Lesmierz, Lapy and Werbkowice) in Poland in relation with conservation of energy and reduction of warming gas emission. The survey has been made from the following two aspects: improvement of energy utilization efficiency in the sugar production processes, and efficiency improvement and fuel conversion in the boilers being the energy supplying source. As a result of the discussions on the sugar production process improvement, annual fuel conservation of 304,495 GJ (or 12,688 tons as converted to coal) in total for the three factories, or the energy saving rate of 28% was obtained. Regarding the greenhouse gas emission, an effect of reducing 25,235 tons, or a reduction rate of 27% was achieved. In the combination of the sugar production process improvement and the boiler improvement, the fuel conservation will be 18,363 tons as converted into coal, and the reduction of the greenhouse gas emission will be 56,107 tons. However, when based on the present coal price and natural gas price, the improvement efforts will not be realizable economically for both of Lesmierz and Werbkowice factories, hence comprehensive judgment is required from the viewpoint of the fuel price and environment preservation expense in the future. (NEDO)

Biological Production of a Hydrocarbon Fuel Intermediate Polyhydroxybutyrate (PHB) from a Process Relevant Lignocellulosic Derived Sugar (Poster)

Energy Technology Data Exchange (ETDEWEB)

Wang, W.; Mittal, A.; Mohagheghi, A.; Johnson, D. K.

2014-04-01

PHAs are synthesized by many microorganisms to serve as intracellular carbon storage molecules. In some bacterial strains, PHB can account for up to 80% of cell mass. In addition to its application in the packaging sector, PHB also has great potential as an intermediate in the production of hydrocarbon fuels. PHB can be thermally depolymerized and decarboxylated to propene which can be upgraded to hydrocarbon fuels via commercial oligomerization technologies. Cupriavidus necator is the microorganism that has been most extensively studied and used for PHB production on an industrial scale; However the substrates used for producing PHB are mainly fructose, glucose, sucrose, fatty acids, glycerol, etc., which are expensive. In this study, we demonstrate production of PHB from a process relevant lignocellulosic derived sugar stream, i.e., saccharified slurry from pretreated corn stover. The strain was first investigated in shake flasks for its ability to utilize glucose, xylose and acetate. In addition, the strain was also grown on pretreated lignocellulose hydrolyzate slurry and evaluated in terms of cell growth, sugar utilization, PHB accumulation, etc. The mechanism of inhibition in the toxic hydrolysate generated by the pretreatment and saccharification process of biomass, was also studied.

Processing of beet-sugar molasses in the acetone-butyl alcohol industry

Energy Technology Data Exchange (ETDEWEB)

Zalesskaya, M I; Logotkin, I S; Marfina, A M; Gus' kova, N P; Chekasina, E V

1958-01-01

Possibility of partial replacement of flour by beet-sugar molasses (I) in acetone-BuOH fermentation was investigated on a commercial scale. Detailed regimes of experiments carried out in two trials were given. Yields of fermentation (kg/1000 kg starch of mash) were: 125.3, 214.4, and 31.5 of acetone, BuOH and EtOH, respectively, for pure flour-mash; 123.3, 215.3, and 28.7 of acetone, BuOH, and EtOH, respectively, at 10% flour replaced by I; 127.8, 205.9, and 51.8, respectively, at 50% flour replaced by I; and 120.17, 216.48, and 42.3, respectively, at 62% flour replaced by I. Inoculum, grown in the seed-mash containing flour only, was not mixed with fermentor-mash until the stage of acid production by the inoculum was reached. During the fermentation of mashes in which 62% flour was replaced by I, a slight foaming was observed.

The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries.

Science.gov (United States)

Lin, Tracy Kuo; Teymourian, Yasmin; Tursini, Maitri Shila

2018-04-14

Studies find that economic, political, and social globalization - as well as trade liberalization specifically - influence the prevalence of overweight and obesity in countries through increasing the availability and affordability of unhealthful food. However, what are the mechanisms that connect globalization, trade liberalization, and rising average body mass index (BMI)? We suggest that the various sub-components of globalization interact, leading individuals in countries that experience higher levels of globalization to prefer, import, and consume more imported sugar and processed food products than individuals in countries that experience lower levels of globalization. This study codes the amount of sugar and processed food imports in 172 countries from 1995 to 2010 using the United Nations Comtrade dataset. We employ country-specific fixed effects (FE) models, with robust standard errors, to examine the relationship between sugar and processed foods imports, globalization, and average BMI. To highlight further the relationship between the sugar and processed food import and average BMI, we employ a synthetic control method to calculate a counterfactual average BMI in Fiji. We find that sugar and processed food imports are part of the explanation to increasing average BMI in countries; after controlling for globalization and general imports and exports, sugar and processed food imports have a statistically and substantively significant effect in increasing average BMI. In the case of Fiji, the increased prevalence of obesity is associated with trade agreements and increased imports of sugar and processed food. The counterfactual estimates suggest that sugar and processed food imports are associated with a 0.5 increase in average BMI in Fiji.

The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes.

Science.gov (United States)

de Barros Pita, Will; Leite, Fernanda Cristina Bezerra; de Souza Liberal, Anna Theresa; Simões, Diogo Ardaillon; de Morais, Marcos Antonio

2011-06-01

The yeast Dekkera bruxellensis has been regarded as a contamination problem in industrial ethanol production because it can replace the originally inoculated Saccharomyces cerevisiae strains. The present study deals with the influence of nitrate on the relative competitiveness of D. bruxellensis and S. cerevisiae in sugar cane ethanol fermentations. The industrial strain D. bruxellensis GDB 248 showed higher growth rates than S. cerevisiae JP1 strain in mixed ammonia/nitrate media, and nitrate assimilation genes were only slightly repressed by ammonia. These characteristics rendered D. bruxellensis cells with an ability to overcome S. cerevisiae populations in both synthetic medium and in sugar cane juice. The results were corroborated by data from industrial fermentations that showed a correlation between high nitrate concentrations and high D. bruxellensis cell counts. Moreover, the presence of nitrate increased fermentation efficiency of D. bruxellensis cells in anaerobic conditions, which may explain the maintenance of ethanol production in the presence of D. bruxellensis in industrial processes. The presence of high levels of nitrate in sugar cane juice may be due to its inefficient conversion by plant metabolism in certain soil types and could explain the periodical episodes of D. bruxellensis colonization of Brazilian ethanol plants.

The Effect of Sugar Price Policy on U.S. Imports of Processed Sugar-containing foods

OpenAIRE

Jabara, Cathy L.

1988-01-01

This paper examines the effects of sugar protection, as well as the effects of these other factors, on U.S. demand for imports of sugar-containing products. The paper also addresses two main issues: (1) whether substitution of alternative sweeteners has allowed U.S. food manufactures to reduce the competitive advantage provided to foreign manufactures by U.S. sugar policies, and (2) which countries -- developed or developing -- have been able to increase their exports of sugar-containing prod...

APPLICATION OF FTA AND FMEA METHOD TO IMPROVE SUGAR PRODUCTION PROCESS QUALITY

Directory of Open Access Journals (Sweden)

JojoAndriana

2016-10-01

Full Text Available Defective product is a product that has poor quality and do not meet the standart. This defective products can give a bad impact to company, such as high production costs and decreased image company. Several methods that can be used to improve the quality is Six Sigma DMAIC methodology, FTA, and FMEA method. This study is conducted for several purpose, they are to determine the value of sigma level on the process of sugar production in PT.PG. Krebet Baru, to determine the factors that cause defective products in the process of sugar production by the FTA method, and to make a suitable solution based on the FMEA defective causes. The process sigma level in PT.PG.Krebet Baru is 3.58. That value sigma level indicates PT. PG. Krebet Baru is a company that are still growing and need improvement. The primary cause of the defects in the production process is a factor of operator and machine. Mode of failure with the highest RPN at 210 is time for steam process is too long, so they need to install the equipment that can detect the water level on sugar. When this equipment is installed, the exact time for drying will be known and the amount of defective product will be decreased.

Sugar - a harmless indulgence?

DEFF Research Database (Denmark)

Rasmussen, Lone Banke; Andersen, Niels Lyhne; Ovesen, L.

1998-01-01

The consumption of sugar is relatively high in Denmark - and other industrial countries - and many persons have a consumption which exceeds the recommended level of maximally 10% of energy intake. A high sugar consumption may reduce the nutrient density of the diet and increase the risk of vitamin...... and mineral deficiency, especially in low energy consumers. The sugar intake and the fat intake, expressed as percentage of energy, usually show an inverse association. This has lead to the statement that a diet with both a low sugar content and a low fat content is incompatible, but we will argue...... that this is not the fact. The significance of sugar for the development of obesity is not clarified. A high fat content in the diet seems to promote the development of obesity, while a high carbohydrate content tends to reduce obesity. It is not known if sugar in this connection is comparable to the other carbohydrates...

Mathematical Modeling of the Sugar Cane Bagasse'Sprotein Enrichment Processes, in a Packed-Bed Bioreactor

International Nuclear Information System (INIS)

Julián-Ricardo, María Caridad; Ramos-Sánchez, Luís Beltrán; Gómez-Atanay, Angel Osvaldo

2014-01-01

The residues of the sugar industry have been used usually, natural or processed in the animal alimentation and have been developed a lot of investigations that are allowed obtain protein enrichment products by solid state fermentation (SSF). However, the technologies employed in the production have limitations that are restraining their commercialization. This investigation was directed to find solutions to the problems that are presented and was planted like objective: to obtain a mathematical model for the scale-up of the sugar cane bagasse´s protein enrichment process, using the Candida utilis yeast, in a packed-bed bioreactor. The experimental work was realized in a pilot plant that have an installation for the air accommodation that is supply for the bioreactor, with a temperature of 30 ºC and more than 95 % of relative humidity. Was used a mathematical model compose by a pseudohomogenous energy balance and the mass balances for the biomass overgrowth and the substrate consumption. The validation studies, was realized by the temperatures comparisons axially measure in 10 L and 100 L bioreactor and the temperatures calculated by simulation. The statistic treatment demonstrate that doesn´t exist big differences between the middle temperatures, for a confidence level of 95 %. The analysis realized to characterize the obtained product, allowed establish that it is accord to quality specifications of the protein enrichment feed. (author)

Life Cycle Assessment of Sugar Production (VB)

DEFF Research Database (Denmark)

Teljigovic, Mehmed; Mengiardi, Jon; Factor, Gabriela

1999-01-01

The environmental organisation NOAH has proposed carrying out an environmental assessment of two different sugar productions (using sugar beet or sugar cane) in order to illustrate which of the systems has a higher environmental impact for sugar consumption in Denmark. Therefore a comparison...... will be made between sugar from sugar beet produced in Denmark versus sugar produces from sugar cane in a tropical country, Brazil, and transported afterwards to Denmark. To evaluate the environmental aspects of these two product systems a Life Cycle Assessement (LCA) will be carried out.From the results...... obtained in the present LCA of sugar produces from sugar canes or sugar beet it is difficult to make an immediate choice between the two possibilities. Indeed, Quantitative results from the EDIP (Environmental Design of Industrial Products) software are globally similar for both ways of producing sugar...

Novel micronized woody biomass process for production of cost-effective clean fermentable sugars.

Science.gov (United States)

Fu, Yu; Gu, Bon-Jae; Wang, Jinwu; Gao, Johnway; Ganjyal, Girish M; Wolcott, Michael P

2018-03-29

Thermo-chemical pretreatments of biomass typically result in environmental impacts from water use and emission. The degradation byproducts in the resulting sugars can be inhibitory to the activities of enzymes and yeasts. The results of this study showed that combining existing commercial comminution technology can reduce total energy consumption with improved saccharification yield while eliminating chemical use. Impact mill was found to be the most efficient milling for size reduction of forest residual chips from ca. 2 mm to a specific value below 100 µm. The further micronization effectively disrupted the recalcitrance of the woody biomass and produced the highly saccharifiable substrates for downstream processing. In addition, extrusion can be integrated into a clean cellulosic sugar process for further fibrillation in place of the conventional mixing processing. The highest energy efficiency was observed on the impact-milled samples with 0.515 kg sugars kWh -1 . Copyright © 2018 Elsevier Ltd. All rights reserved.

Relative Efficiency of Brown Sugar Agroindustry in Kokap District, Kulon Progo Regency, D.I. Yogyakarta

OpenAIRE

Wijayanti, Dian Eswin; Hartono, Slamet; Darwanto, Dwidjono Hadi

2018-01-01

Agriculture industry is the activity using agriculture product as raw material by further process become the result product and is conducted by packaging, saving to the distributor toward consumer. Coconut (Cocos Nucifera) is one of agriculture commodity that has good potential market in Kulon Progo. Besides sold as a fresh product, coconut tree also produced nira (liquid from palm tree) that is quite potential if it is further process become brown sugar (brown sugar) to increase economic val...

Social impact assessment of sugar production operations in South Africa : a social life cycle assessment perspective

OpenAIRE

2013-01-01

M.Tech. (Quality and Operations Management) This paper focuses on the social impact of the sugar industry in South Africa. A social impact assessment is a method that aims to assess social features of the product and their positive and negative aspects in terms of its processing of raw material to the final stages of its disposal. The objectives of the study were guided by the guidelines on social life cycle assessment of products of the South African Sugar Industry developed by the United...

Impetus, Options and Consequences for Sugar Policy Reform in the United States

OpenAIRE

Wagner, Owen C.

2007-01-01

Sugar has a long history of being a contentious commodity important in international trade. Initially, the global framework for sugar trade was based on sugarcane, a grass grown in the tropics with trade being dictated largely by the British. In the Napoleonic wars, commercialization of the beet sugar industry arose on the continent in response to and a direct challenge to British control over the industry. The advent of the temperate sugar beet as an alternative to tropical cane in sugar ...

Potato processing scenario in India: Industrial constraints, future projections, challenges ahead and remedies - A review.

Science.gov (United States)

Marwaha, R S; Pandey, S K; Kumar, Dinesh; Singh, S V; Kumar, Parveen

2010-03-01

Indian potato (Solanum tuberosum L.) processing industry has emerged fast due to economic liberalization coupled with growing urbanization, expanding market options and development of indegenous processing varieties. India's first potato processing varieties 'Kufri Chipsona-1' and 'Kufri Chipsona-2' were developed in 1998, followed by an improved processing variety 'Kufri Chipsona-3' in 2005 for the Indian plains and first chipping variety 'Kufri Himsona' for the hills. These varieties have >21% tuber dry matter content, contain low reducing sugars (products. The availability of these varieties and standardization of storage techniques for processing potatoes at 10-12°C with sprout suppressant isopropyl N-(3-chlorophenyl) carbamate have revolutionized the processing scenario within a short span of 10 years. Currently about 4% of total potato produce is being processed in organized and unorganized sector. Potato processing industry mainly comprises 4 segments: potato chips, French fries, potato flakes/powder and other processed products. However, potato chips still continue to be the most popular processed product. The major challenge facing the industries lies in arranging round the year supply of processing varieties at reasonable price for their uninterrupted operation, besides several others which have been discussed at length and addressed with concrete solutions.

Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties

Directory of Open Access Journals (Sweden)

Mehmet Koç

2016-05-01

Full Text Available Spray drying is the most preferred drying method to produce powdered food in the food industry and it is also widely used to convert sugar-rich liquid foods to a powder form. During and/or after spray drying process of sugar-rich products, undesirable situation was appeared such as stickiness, high moisture affinity (hygroscopicity and low solubility due to low molecular weight monosaccharides that found naturally in the structure. The basis of these problems was formed by low glass transition temperature of sugar-rich products. This review gives information about the difficulties in drying of sugar-rich products via spray dryer, actions need to be taken against these difficulties and drying of sugar-rich honey and fruit juices with spray drying method.

Use of drum driers for processing various industrial wastes into high-grade animal feeding stuffs

Energy Technology Data Exchange (ETDEWEB)

Fritze, H

1976-01-01

Strict anti-pollution legislation governing admissible effluent concentrations and high charges are forcing certain industries (potato starch and dried potato flake factories, sugar factories and dairies) to install facilities for recovering valuable substances, which are used mainly as fodder. In this way the effluent charges can be reduced and a return is obtained on the investment and operating costs. Processes are described whereby such substances can be extracted efficiently when using Escher Wyss drum driers.

Sugar industry sponsorship of germ-free rodent studies linking sucrose to hyperlipidemia and cancer: An historical analysis of internal documents

Science.gov (United States)

Kearns, Cristin E.; Apollonio, Dorie

2017-01-01

In 1965, the Sugar Research Foundation (SRF) secretly funded a review in the New England Journal of Medicine that discounted evidence linking sucrose consumption to blood lipid levels and hence coronary heart disease (CHD). SRF subsequently funded animal research to evaluate sucrose’s CHD risks. The objective of this study was to examine the planning, funding, and internal evaluation of an SRF-funded research project titled “Project 259: Dietary Carbohydrate and Blood Lipids in Germ-Free Rats,” led by Dr. W.F.R. Pover at the University of Birmingham, Birmingham, United Kingdom, between 1967 and 1971. A narrative case study method was used to assess SRF Project 259 from 1967 to 1971 based on sugar industry internal documents. Project 259 found a statistically significant decrease in serum triglycerides in germ-free rats fed a high sugar diet compared to conventional rats fed a basic PRM diet (a pelleted diet containing cereal meals, soybean meals, whitefish meal, and dried yeast, fortified with a balanced vitamin supplement and trace element mixture). The results suggested to SRF that gut microbiota have a causal role in carbohydrate-induced hypertriglyceridemia. A study comparing conventional rats fed a high-sugar diet to those fed a high-starch diet suggested that sucrose consumption might be associated with elevated levels of beta-glucuronidase, an enzyme previously associated with bladder cancer in humans. SRF terminated Project 259 without publishing the results. The sugar industry did not disclose evidence of harm from animal studies that would have (1) strengthened the case that the CHD risk of sucrose is greater than starch and (2) caused sucrose to be scrutinized as a potential carcinogen. The influence of the gut microbiota in the differential effects of sucrose and starch on blood lipids, as well as the influence of carbohydrate quality on beta-glucuronidase and cancer activity, deserve further scrutiny. PMID:29161267

Sugar industry sponsorship of germ-free rodent studies linking sucrose to hyperlipidemia and cancer: An historical analysis of internal documents.

Science.gov (United States)

Kearns, Cristin E; Apollonio, Dorie; Glantz, Stanton A

2017-11-01

In 1965, the Sugar Research Foundation (SRF) secretly funded a review in the New England Journal of Medicine that discounted evidence linking sucrose consumption to blood lipid levels and hence coronary heart disease (CHD). SRF subsequently funded animal research to evaluate sucrose's CHD risks. The objective of this study was to examine the planning, funding, and internal evaluation of an SRF-funded research project titled "Project 259: Dietary Carbohydrate and Blood Lipids in Germ-Free Rats," led by Dr. W.F.R. Pover at the University of Birmingham, Birmingham, United Kingdom, between 1967 and 1971. A narrative case study method was used to assess SRF Project 259 from 1967 to 1971 based on sugar industry internal documents. Project 259 found a statistically significant decrease in serum triglycerides in germ-free rats fed a high sugar diet compared to conventional rats fed a basic PRM diet (a pelleted diet containing cereal meals, soybean meals, whitefish meal, and dried yeast, fortified with a balanced vitamin supplement and trace element mixture). The results suggested to SRF that gut microbiota have a causal role in carbohydrate-induced hypertriglyceridemia. A study comparing conventional rats fed a high-sugar diet to those fed a high-starch diet suggested that sucrose consumption might be associated with elevated levels of beta-glucuronidase, an enzyme previously associated with bladder cancer in humans. SRF terminated Project 259 without publishing the results. The sugar industry did not disclose evidence of harm from animal studies that would have (1) strengthened the case that the CHD risk of sucrose is greater than starch and (2) caused sucrose to be scrutinized as a potential carcinogen. The influence of the gut microbiota in the differential effects of sucrose and starch on blood lipids, as well as the influence of carbohydrate quality on beta-glucuronidase and cancer activity, deserve further scrutiny.

Sugar industry sponsorship of germ-free rodent studies linking sucrose to hyperlipidemia and cancer: An historical analysis of internal documents.

Directory of Open Access Journals (Sweden)

Cristin E Kearns

2017-11-01

Full Text Available In 1965, the Sugar Research Foundation (SRF secretly funded a review in the New England Journal of Medicine that discounted evidence linking sucrose consumption to blood lipid levels and hence coronary heart disease (CHD. SRF subsequently funded animal research to evaluate sucrose's CHD risks. The objective of this study was to examine the planning, funding, and internal evaluation of an SRF-funded research project titled "Project 259: Dietary Carbohydrate and Blood Lipids in Germ-Free Rats," led by Dr. W.F.R. Pover at the University of Birmingham, Birmingham, United Kingdom, between 1967 and 1971. A narrative case study method was used to assess SRF Project 259 from 1967 to 1971 based on sugar industry internal documents. Project 259 found a statistically significant decrease in serum triglycerides in germ-free rats fed a high sugar diet compared to conventional rats fed a basic PRM diet (a pelleted diet containing cereal meals, soybean meals, whitefish meal, and dried yeast, fortified with a balanced vitamin supplement and trace element mixture. The results suggested to SRF that gut microbiota have a causal role in carbohydrate-induced hypertriglyceridemia. A study comparing conventional rats fed a high-sugar diet to those fed a high-starch diet suggested that sucrose consumption might be associated with elevated levels of beta-glucuronidase, an enzyme previously associated with bladder cancer in humans. SRF terminated Project 259 without publishing the results. The sugar industry did not disclose evidence of harm from animal studies that would have (1 strengthened the case that the CHD risk of sucrose is greater than starch and (2 caused sucrose to be scrutinized as a potential carcinogen. The influence of the gut microbiota in the differential effects of sucrose and starch on blood lipids, as well as the influence of carbohydrate quality on beta-glucuronidase and cancer activity, deserve further scrutiny.

Association between overweight and consumption of ultra-processed food and sugar-sweetened beverages among vegetarians

Directory of Open Access Journals (Sweden)

Jonas Augusto Cardoso da SILVEIRA

Full Text Available ABSTRACT Objective: To assess the consumption of ultra-processed food and sugar-sweetened beverages and to identify the association of this consumption with overweight among vegetarians. Methods: A cross-sectional study with a convenience sampling method was conducted. Data were collected using an online questionnaire from 8/24/2015 to 10/8/2015. Subjects were male and female vegetarians aged >16 years. Using a food frequency questionnaire, we assessed the weekly consumption of ultra-processed food and sugar-sweetened beverages and described the frequency of daily consumption overall and according to type of vegetarianism. The association between overweight and excessive daily intake of ultra-processed food was analyzed by multiple logistic regression (OR [95CI%]. Results: Information was retrieved from 503 individuals (29.8±8.5 years old; 83.7% were women. The most frequent types of vegetarianism in our sample were ovo-lacto (45.5% and vegan (41.7%, and the median time of vegetarianism was 5.3 years. The consumption of sugar-sweetened beverages (≥2x/day and ultra-processed food (≥3x/day was 21.0% and 16.0%, respectively, and regarding the different vegetarianism types, vegans showed the lowest frequency of excessive daily sugar-sweetened beverages and ultra-processed food consumption. In the multivariable analysis, consumption of ultra-processed food ≥3x/day (2.33 [1.36-4.03], male sex (1.73 [1.01-2.96], age ≥35 years (2.03 [1.23-3.36] and not preparing one’s food (1.67 [0.95-2.94] were independently associated with overweight. Conclusion: Although vegetarianism is frequently associated with a healthier diet and, consequently, prevention of poor health outcomes, this study found that the excessive consumption of sugar-sweetened beverages and ultra-processed food was associated with overweight.

Ethanol Production from Different Intermediates of Sugar Beet Processing

OpenAIRE

Mladen Pavlečić; Ivna Vrana; Kristijan Vibovec; Mirela Ivančić Šantek; Predrag Horvat; Božidar Šantek

2010-01-01

In this investigation, the production of ethanol from the raw sugar beet juice and raw sugar beet cossettes has been studied. For ethanol production from the raw sugar beet juice, batch and fed-batch cultivation techniques in the stirred tank bioreactor were used, while batch ethanol production from the raw sugar beet cossettes was carried out in horizontal rotating tubular bioreactor (HRTB). In both cases, Saccharomyces cerevisiae was used as a production microorganism. During batch ethanol ...

Review of Hosein Aabad Sugar Factory (HASF) Wastewater and ...

African Journals Online (AJOL)

Sugar industry is one of the largest industries in the world. Hosein Abad sugar factory (HASF) is located in Hamadan province of Iran. The aim of this research was to evaluate the quality and quantity of wastewater of the said factory and to estimate the pollution load and its emission factor as prerequisite of the management ...

Alcohol from sugar beets

Energy Technology Data Exchange (ETDEWEB)

Malchenko, A L; Verzhbitskaya, V A

1962-01-01

The factor which determines the economy in the EtOH industry which uses sugar beets as raw materials is the rapid and complete recovery of the sugar contained in the beets for fermentation purposes. It is best to extract the beets at 70 to 75/sup 0/. Thorough shredding of the beets then need no longer form part of the operation, and the protein compounds, which give rise to fuel oils, are extracted in small amounts only.

Power generation from fuelwood by the Nicaraguan sugar mills

NARCIS (Netherlands)

Carneiro de Miranda, R.; Broek, R. van den

1997-01-01

With new concept development for the sugar industry and with new power market opportunities, two sugar mills in Nicaragua initiated projects aimed at becoming power plants during the sugar cane off-season. Basically the idea is to use more efficient boilers and turbines, and generate power beyond

Improving the process of progressive preliming in sugar production

Directory of Open Access Journals (Sweden)

V. A. Golybin

2016-01-01

Full Text Available Tasks progressive preliming are to conduct neutralization, coagulation, deposition of non-sugars, the formation of a precipitate structure. This is the first operation of physical and chemical cleaning of the raw juice in the case of it in optimum conditions enables the coagulation and transferred to precipitate a substantial portion of high-molecular non-sugars, poorly soluble calcium salts that provides the cleaning effect of 14–18%, that is, up to half of the total effect on the whole station lime-carbon dioxide purification. The results preliming felt not only on the properties of the filtration of the carbonated juices, but a lso on the quality of performance of all intermediates and produced of sugar, in particular the color and turbidity of an aqueous solution, the content of the ash. In our investigations using the raw juice from sugar beet low quality found that when a uniform progressi ve change in pH of the juice during warm preliming best results for deposition rate and volume solids of the resulting precipitate are achieved when the length of 7 to 10 minutes. If it increases to 15 minutes and further reduced the deposition rate of the solid phase with a significant increase in turbidity decantate. It found that as a result of excess visit a large part of the raw juice in a progressive preliming at 60 °C increase in color prelimed juice was 30–55%, which is in agreement with the calculated values decay reducing agents in alkaline solution and formation of any additional colorants. The results confirming the feasibility of the use preddefekatsionnoy for processing the raw juice of condensed carbonate refunds.

Process for whole cell saccharification of lignocelluloses to sugars using a dual bioreactor system

Science.gov (United States)

Lu, Jue [Okemos, MI; Okeke, Benedict [Montgomery, AL

2012-03-27

The present invention describes a process for saccharification of lignocelluloses to sugars using whole microbial cells, which are enriched from cultures inoculated with paper mill waste water, wood processing waste and soil. A three-member bacterial consortium is selected as a potent microbial inocula and immobilized on inedible plant fibers for biomass saccharification. The present invention further relates the design of a dual bioreactor system, with various biocarriers for enzyme immobilization and repeated use. Sugars are continuously removed eliminating end-product inhibition and consumption by cell.

Sugar and health in South Africa: Potential challenges to leveraging policy change.

Science.gov (United States)

Myers, Alex; Fig, David; Tugendhaft, Aviva; Mandle, Jessie; Myers, Jonathan; Hofman, Karen

2017-01-01

A growing body of evidence indicates that excessive sugar consumption is driving epidemics of obesity and related non-communicable diseases (NCDs) around the world. South Africa (SA), a major consumer of sugar, is also the third most obese country in Africa, and 40% of all deaths in the country result from NCDs. A number of fiscal, regulatory, and legislative levers could reduce sugar consumption in SA. This paper focuses on a sugar-sweetened beverage (SSB) tax. The purpose of the paper is to highlight the challenges that government might anticipate. Policies cannot be enacted in a vacuum and discussion is focused on the industrial, economic, and societal context. The affected industry actors have been part of the SA economy for over a century and remain influential. To deflect attention, the sugar industry can be expected either to advocate for self-regulation or to promote public-private partnerships. This paper cautions against both approaches as evidence suggests that they will be ineffective in curbing the negative health impacts caused by excessive sugar consumption. In summary, policy needs to be introduced with a political strategy sensitive to the various interests at stake. In particular, the sugar industry can be expected to be resistant to the introduction of any type of tax on SSBs.

Engineering of sugar metabolism in Lactococcus lactis

NARCIS (Netherlands)

Pool, Weia Arianne

2008-01-01

Short English Summary Lactococcus lactis is a lactic acid bacterium used in the dairy industry. This thesis decribes the genetic engineering performed on the sugar metabolism of L. lactis. Besides our fundamental interest for sugar metabolism and its regulation in L. lactis, this project had the

Performance of several Saccharomyces strains for the alcoholic fermentation of sugar-sweetened high-strength wastewaters: Comparative analysis and kinetic modelling.

Science.gov (United States)

Comelli, Raúl N; Seluy, Lisandro G; Isla, Miguel A

2016-12-25

This work focuses on the performance of ten commercial Saccharomyces yeast strains in the batch alcoholic fermentation of sugars contained in selected industrial wastewaters from the soft drink industry. Fermentation has been applied successfully to treat these effluents prior to their disposal. Although many strains were investigated, similar behaviour was observed between all of the Saccharomyces strains tested. When media were inoculated with 2gL -1 of yeast, all strains were able to completely consume the available sugars in less than 14h. Thus, any of the strains studied in this work could be used in non-conventional wastewater treatment processes based on alcoholic fermentation. However, ethanol production varied between strains, and these differences could be significant from a production point of view. Saccharomyces bayanus produced the most ethanol, with a mean yield of 0.44g ethanol g sugarconsumed -1 and an ethanol specific production rate of 5.96g ethanol (Lh) -1 . As the assayed soft drinks wastewaters contain about 105g sugar /L of fermentable sugars, the concentration of ethanol achieved after the fermentations process was 46.2g ethanol /L. A rigorous kinetic modelling methodology was used to model the Saccharomyces bayanus fermentation process. The kinetic model included coupled mass balances and a minimal number of parameters. A simple unstructured model based on the Andrews equation (substrate inhibition) was developed. This model satisfactorily described biomass growth, sugar consumption and bioethanol production. In addition to providing insights into the fermentative performance of potentially relevant strains, this work can facilitate the design of large-scale ethanol production processes that use wastewaters from the sugar-sweetened beverage industry as feedstock. Copyright © 2016 Elsevier B.V. All rights reserved.

An environmental life cycle assessment comparing Australian sugarcane with US corn and UK sugar beet as producers of sugars for fermentation

International Nuclear Information System (INIS)

Renouf, M.A.; Wegener, M.K.; Nielsen, L.K.

2008-01-01

Sugarcane is a highly suitable substrate for the production of bio-products. As well as producing high yields of sugar, much of the plant's fibre is also recovered and used as a source of renewable energy. A life cycle assessment (LCA) of sugarcane production and processing in Australia was performed to develop an environmental profile of sugarcane as a source of bio-products. The application examined was fermentation products from sugar. The sugarcane results were compared with results for other sugar producing crops-US corn and UK sugar beet-to gauge its relative environmental performance. The results show sugarcane to have an advantage in respect of energy input, greenhouse gas emissions and possibly acidification potential due to its high saccharide yield and the displacement of fossil fuels with surplus renewable energy from cane fibre (bagasse). However Australian sugarcane can exhibit high nitrous oxide emissions, which would reduce greenhouse gas advantages in some regions. For eutrophication, sugar beet provides advantages due to the avoided production of other agricultural crops displaced by the use of beet pulp as an animal feed. The three factors found to have the most influence on the environmental impacts of these agro-industrial systems were the commodities displaced by by-products, agricultural yields, and nitrogen use efficiency

An environmental life cycle assessment comparing Australian sugarcane with US corn and UK sugar beet as producers of sugars for fermentation

Energy Technology Data Exchange (ETDEWEB)

Renouf, M.A. [School of Geography, Planning and Architecture, The University of Queensland, Brisbane, QLD 4072 (Australia); CRC for Sugar Industry Innovation through Biotechnology, The University of Queensland, Brisbane, QLD 4072 (Australia); Wegener, M.K. [School of Natural and Rural Systems Management, The University of Queensland, QLD 4072 (Australia); CRC for Sugar Industry Innovation through Biotechnology, The University of Queensland, Brisbane, QLD 4072 (Australia); Nielsen, L.K. [Australian Institute of Bioengineering and Nanotechnology, The University of Queensland, Brisbane, QLD 4072 (Australia); CRC for Sugar Industry Innovation through Biotechnology, The University of Queensland, Brisbane, QLD 4072 (Australia)

2008-12-15

Sugarcane is a highly suitable substrate for the production of bio-products. As well as producing high yields of sugar, much of the plant's fibre is also recovered and used as a source of renewable energy. A life cycle assessment (LCA) of sugarcane production and processing in Australia was performed to develop an environmental profile of sugarcane as a source of bio-products. The application examined was fermentation products from sugar. The sugarcane results were compared with results for other sugar producing crops - US corn and UK sugar beet - to gauge its relative environmental performance. The results show sugarcane to have an advantage in respect of energy input, greenhouse gas emissions and possibly acidification potential due to its high saccharide yield and the displacement of fossil fuels with surplus renewable energy from cane fibre (bagasse). However Australian sugarcane can exhibit high nitrous oxide emissions, which would reduce greenhouse gas advantages in some regions. For eutrophication, sugar beet provides advantages due to the avoided production of other agricultural crops displaced by the use of beet pulp as an animal feed. The three factors found to have the most influence on the environmental impacts of these agro-industrial systems were the commodities displaced by by-products, agricultural yields, and nitrogen use efficiency. (author)

Not so sweet refrain: sugar-sweetened beverage taxes, industry opposition and harnessing the lessons learned from tobacco control legal challenges.

Science.gov (United States)

George, Anita

2018-05-21

As a growing number of countries implement, or announce plans to introduce, a sugar-sweetened beverage (SSB) tax, this paper explores the public health rationale for such a tax and provides an overview of the international normative and policy instruments supporting the introduction of fiscal measures on sugary drinks. After examining parallels between the legal arguments raised by the food and beverage industry in opposition to SSB taxes and those raised by the tobacco industry in response to tobacco control measures, this paper draws four key lessons that will assist countries to design effective and robust SSB tax measures and counter food and beverage industry opposition: regulatory distinctions in tax coverage should be based on bona fide, evidence-based reasoning; evidence-based measures need to be tailored to a country's public health objectives as part of a comprehensive strategy to address unhealthy diet consumption; procedural requirements and due process should be observed in the drafting and implementation of the measure; and regulatory space exists within domestic constitutions, laws and international trade and investment agreements recognising the sovereign right of states to regulate in the interests of public health.

Improving conversion yield of fermentable sugars into fuel ethanol in 1st generation yeast-based production processes.

Science.gov (United States)

Gombert, Andreas K; van Maris, Antonius J A

2015-06-01

Current fuel ethanol production using yeasts and starch or sucrose-based feedstocks is referred to as 1st generation (1G) ethanol production. These processes are characterized by the high contribution of sugar prices to the final production costs, by high production volumes, and by low profit margins. In this context, small improvements in the ethanol yield on sugars have a large impact on process economy. Three types of strategies used to achieve this goal are discussed: engineering free-energy conservation, engineering redox-metabolism, and decreasing sugar losses in the process. Whereas the two former strategies lead to decreased biomass and/or glycerol formation, the latter requires increased process and/or yeast robustness. Copyright © 2014 Elsevier Ltd. All rights reserved.

New fermentation processes for producing itaconic acid and citric acid for industrial uses

Science.gov (United States)

Itaconic acid is an important industrial chemical that we have produced by fermentation of simple sugars using the yeast Pseudozyma antarctica. Itaconic acid is priced at ~$4 per kg and has an annual market volume of about 15,000 metric tons. Itaconic acid is used in the polymer industry and for m...

Techno-economic evaluation of 2nd generation bioethanol production from sugar cane bagasse and leaves integrated with the sugar-based ethanol process

Science.gov (United States)

2012-01-01

Background Bioethanol produced from the lignocellulosic fractions of sugar cane (bagasse and leaves), i.e. second generation (2G) bioethanol, has a promising market potential as an automotive fuel; however, the process is still under investigation on pilot/demonstration scale. From a process perspective, improvements in plant design can lower the production cost, providing better profitability and competitiveness if the conversion of the whole sugar cane is considered. Simulations have been performed with AspenPlus to investigate how process integration can affect the minimum ethanol selling price of this 2G process (MESP-2G), as well as improve the plant energy efficiency. This is achieved by integrating the well-established sucrose-to-bioethanol process with the enzymatic process for lignocellulosic materials. Bagasse and leaves were steam pretreated using H3PO4 as catalyst and separately hydrolysed and fermented. Results The addition of a steam dryer, doubling of the enzyme dosage in enzymatic hydrolysis, including leaves as raw material in the 2G process, heat integration and the use of more energy-efficient equipment led to a 37 % reduction in MESP-2G compared to the Base case. Modelling showed that the MESP for 2G ethanol was 0.97 US$/L, while in the future it could be reduced to 0.78 US$/L. In this case the overall production cost of 1G + 2G ethanol would be about 0.40 US$/L with an output of 102 L/ton dry sugar cane including 50 % leaves. Sensitivity analysis of the future scenario showed that a 50 % decrease in the cost of enzymes, electricity or leaves would lower the MESP-2G by about 20%, 10% and 4.5%, respectively. Conclusions According to the simulations, the production of 2G bioethanol from sugar cane bagasse and leaves in Brazil is already competitive (without subsidies) with 1G starch-based bioethanol production in Europe. Moreover 2G bioethanol could be produced at a lower cost if subsidies were used to compensate for the opportunity cost from the

Techno-economic evaluation of 2nd generation bioethanol production from sugar cane bagasse and leaves integrated with the sugar-based ethanol process

Directory of Open Access Journals (Sweden)

Macrelli Stefano

2012-04-01

Full Text Available Abstract Background Bioethanol produced from the lignocellulosic fractions of sugar cane (bagasse and leaves, i.e. second generation (2G bioethanol, has a promising market potential as an automotive fuel; however, the process is still under investigation on pilot/demonstration scale. From a process perspective, improvements in plant design can lower the production cost, providing better profitability and competitiveness if the conversion of the whole sugar cane is considered. Simulations have been performed with AspenPlus to investigate how process integration can affect the minimum ethanol selling price of this 2G process (MESP-2G, as well as improve the plant energy efficiency. This is achieved by integrating the well-established sucrose-to-bioethanol process with the enzymatic process for lignocellulosic materials. Bagasse and leaves were steam pretreated using H3PO4 as catalyst and separately hydrolysed and fermented. Results The addition of a steam dryer, doubling of the enzyme dosage in enzymatic hydrolysis, including leaves as raw material in the 2G process, heat integration and the use of more energy-efficient equipment led to a 37 % reduction in MESP-2G compared to the Base case. Modelling showed that the MESP for 2G ethanol was 0.97 US$/L, while in the future it could be reduced to 0.78 US$/L. In this case the overall production cost of 1G + 2G ethanol would be about 0.40 US$/L with an output of 102 L/ton dry sugar cane including 50 % leaves. Sensitivity analysis of the future scenario showed that a 50 % decrease in the cost of enzymes, electricity or leaves would lower the MESP-2G by about 20%, 10% and 4.5%, respectively. Conclusions According to the simulations, the production of 2G bioethanol from sugar cane bagasse and leaves in Brazil is already competitive (without subsidies with 1G starch-based bioethanol production in Europe. Moreover 2G bioethanol could be produced at a lower cost if subsidies were used to compensate for the

Development of high-performance supercapacitor electrode derived from sugar industry spent wash waste.

Science.gov (United States)

Mahto, Ashesh; Gupta, Rajeev; Ghara, Krishna Kanta; Srivastava, Divesh N; Maiti, Pratyush; D, Kalpana; Rivera, Paul-Zavala; Meena, R; Nataraj, S K

2017-10-15

This study aims at developing supercapacitor materials from sugar and distillery industry wastes, thereby mediating waste disposal problem through reuse. In a two-step process, biomethanated spent wash (BMSW) was acid treated to produce solid waste sludge and waste water with significantly reduced total organic carbon (TOC) and biological oxygen demand (BOD) content. Further, waste sludge was directly calcined in presence of activating agent ZnCl 2 in inert atmosphere resulting in high surface area (730-900m 2 g -1 ) carbon of unique hexagonal morphology. Present technique resulted in achieving two-faceted target of liquid-solid waste remediation and production of high-performance carbon material. The resulted high surface area carbon was tested in both three and two electrode systems. Electrochemical tests viz. cyclic voltammetry, galvanostatic charge-discharge and impedance measurement were carried out in aqueous KOH electrolyte yielding specific capacitance as high as 120Fg -1 , whereas all solid supercapacitor devised using PVA/H 3 PO 4 polyelectrolyte showed stable capacitance of 105Fg -1 at 0.2Ag -1 . The presence of transition metal particles and hetero-atoms on carbon surface were confirmed by XPS, EDX and TEM analysis which enhanced the conductivity and imparted pseudocapacitance to some extent into the working electrode. The present study successfully demonstrated production of high-performance electrode material from dirtiest wastewater making process green, sustainable and economically viable. Copyright © 2017. Published by Elsevier B.V.

SOUFFLE WITH REDUCED AMOUNT OF SUGAR

Directory of Open Access Journals (Sweden)

G. O. Magomedov

2014-01-01

Full Text Available Summary. Was studied the technology of producing aerated candies "Souffle" with replacement of sugar to molasses with increased shelf life, molded by "jetting" with a vacuum syringe with continuous action, which is used in the meat industry, into metallized film type "flow-pack ". Studied the process of foaming disperse systems. Studied the process of gelation and gelation affected by various factors. To establish a relationship between the effective viscosity and jelly mass of gelation ability of agar were achieved the dependence according to the effective viscosity of the jelly mass shear rate and a shear rate on the shear stress at temperature of 65 ˚C and a mass fraction of solids of 78%. Viscosity reduction has a positive effect on the process of molding molasses candies by the "extrusion". Were definede values of the plastic strength of jelly masses and found that replacing sugar to molasses reduces the plastic strength, but it does not affect a good form-stable ability. Cinnamon was added into the prescription whipped composition to improve the nutritional value of products. Were defined organoleptic, physical and chemical qualities, calculated energy value of the products. High hygroscopic souffle on molasses requires hermetic packaging. Proposed a new progressive method of forming a souffle with a vacuum syringe with continuous action, which is used in the meat industry to form sausages. Curing and structure foarming implemented directly in the shell for 2 h, which is an important advantage of this method. Whipped products on molasses are functional.

Translation and implementation of added sugars consumption recommendations: a conference report from the American Heart Association Added Sugars Conference 2010.

Science.gov (United States)

Van Horn, Linda; Johnson, Rachel K; Flickinger, Brent D; Vafiadis, Dorothea K; Yin-Piazza, Shirley

2010-12-07

A 2-day forum was convened to (1) discuss ways to translate the 2009 American Heart Association added sugars recommendations into actions in areas such as regulation, food labeling, nutrient content claims, and practical application in the American diet; (2) review surveillance methodology and metrics for tracking and understanding the impact of reducing added sugars in the diet; and (3) initiate the development of a framework for future collaboration to help Americans implement science-based guidance relative to added sugars. More than 100 multinational participants representing scientists from academia and government and stakeholders engaged in food production, development, and processing, food manufacturing and servicing, food and nutrition policy, and nutrition recommendations for the public attended the conference. Presentations included definitions and examples of added sugars, current US and international added sugars perspectives, added sugars in diets of individuals and in the food supply, food technology behind added sugars, added sugars and health, food manufacturer perspectives, added sugars food-labeling considerations, and examples of positive approaches to improve eating behaviors and the food environment. Facilitated breakout sessions were conducted after the plenary sessions to allow participants to contribute their expertise and thoughts. The American Heart Association Added Sugars Conference is the first step in an important process that facilitates collaboration across science, public health, and industry to foster innovation, partnerships, policy, and implementation of new products and services for the benefit of the health and well-being of the American public. Science has advanced in the area of added sugars and health, creating mounting pressure to use better methods for translation and dissemination of the science for consumer education and for food companies to respond by producing foods and beverages with fewer added sugars. The new

WATER NETWORK INTEGRATION IN RAW SUGAR PRODUCTION

Directory of Open Access Journals (Sweden)

Junior Lorenzo Llanes

2017-07-01

Full Text Available One of the main process industries in Cuba is that of the sugarcane. Among the characteristics of this industry is the high demand of water in its processes. In this work a study of water integration was carried out from the different operations of the production process of raw sugar, in order to reduce the fresh water consumption. The compound curves of sources and demands were built, which allowed the determination of the minimum water requirement of the network (1587,84 m3/d, as well as the amount of effluent generated (0,35 m3/tcane.The distribution scheme of fresh water and water reuse among different operations were obtained from the nearest neighbor algorithm. From considering new quality constrains was possible to eliminate the external water consumption, as well as to reduce the amount of effluent in a 37% in relation to the initial constrains.

Process model economics of xanthan production from confectionery industry wastewaters.

Science.gov (United States)

Bajić, Bojana Ž; Vučurović, Damjan G; Dodić, Siniša N; Grahovac, Jovana A; Dodić, Jelena M

2017-12-01

In this research a process and cost model for a xanthan production facility was developed using process simulation software (SuperPro Designer ® ). This work represents a novelty in the field for two reasons. One is that xanthan gum has been produced from several wastes but never from wastewaters from confectionery industries. The other more important is that the aforementioned software, which in intended exclusively for bioprocesses, is used for generating a base case, i.e. starting point for transferring the technology to industrial scales. Previously acquired experimental knowledge about using confectionery wastewaters from five different factories as substitutes for commercially used cultivation medium have been incorporated into the process model in order to obtain an economic viability of implementing such substrates. A lower initial sugar content in the medium based on wastewater (28.41 g/L) compared to the synthetic medium (30.00 g/L) gave a lower xanthan content at the end of cultivation (23.98 and 26.27 g/L, respectively). Although this resulted in somewhat poorer economic parameters, they were still in the range of being an investment of interest. Also the possibility of utilizing a cheap resource (waste) and reducing pollution that would result from its disposal has a positive effect on the environment. Copyright © 2017 Elsevier Ltd. All rights reserved.

SAFETY OF LIFE ACTIVITY AND ECOLOGICAL COMPATIBILITY IN THE GROCERY DEPARTMENT OF A BEET-SUGAR FACTORY

Directory of Open Access Journals (Sweden)

V. V. Ageev

2015-01-01

Full Text Available Beet-sugar factory - is a large, well-equipped with modern technology, the company that operates in a continuous circuit. In the technological structure of a sugar factory there are three production divisions: beet processing department, juice purification house and grocery department. In the grocery department of a sugar factory dangerous and harmful factors may encounter while using equipment such as vacuum devices, centrifuges, and crystallizer tank, massecuite distributor, driers and classifiers sugar. The working area of the service of machinery may appear dangerous or harmful factors, which are divided into the following groups: physical, chemical, biological and physiological. To maintain microclimate parameters can be applied general ventilation, in which the replacement of the warm air to the cold going around the room volume. Heating in the grocery department in the production season is not carried out, since it is sufficient to heat generated by the equipment. In the grocery department uses natural and artificial lighting. In the sugar factory used the following measures to protect against vibration: perform detailed assembly, eliminate defects and looseness of individual parts; way to isolate the transmission of vibrations from the machine to the foundation apply vibration isolators. Widespread use of electrical installations in a sugar factory creates the risk of electric shock to persons. Causes of electrical shocks are often disadvantages of construction and installation of the equipment, its operation is wrong. During drying and transportation of sugar produced by static electricity. To remove the static electricity equipment grounded; also used the increase in humidity; air ionization. To reduce the consumption of fresh industrial water from reservoirs provides for the establishment of the system of working circuits cleaning and maximum reuse of industrial water. Thus, safety and environmental compliance in the grocery

Conversion of yellow crude sugar into alcohol. Conversion of yellow crude sugar in a mixture with sugar beet molasses

Energy Technology Data Exchange (ETDEWEB)

Krishtul, F B; Malchenko, A L; Poluyanova, M T; Gromovich, V F; Maskimova, E A; Golodovskaya, A I; Pal' gova, L S

1963-01-01

Crude sugar (96.5 to 98.4% sucrose) in a mixture with molasses can be converted into alcohol by either batchwise or continuous fermentation processes with good process characteristics. Best yields are obtained when the amount of crude sugar is not more than 50% of the total weight of fermenting material. The bakers' yeast and alcohol produced are of good quality.

The potential of biogas and electric power production from subproducts in the sugar and alcohol industries by the application of anaerobic digestion

Energy Technology Data Exchange (ETDEWEB)

Haandel, A. van; Cavalcanti, P.F.F. [Univ. of Campina Grande, Campina Grande, PB (Brazil)

2007-07-01

Since the seventies Brazil maintains a large production program of alcohol from sugar cane. However, the conventional production process is not very efficient: only 40% of the chemical energy of the cane plant are converted into alcohol. On the other hand large amounts of residues are generated, which in many cases have an adverse impact on the environment. In this paper it is shown that what is perceived as a residue, is in fact a subproduct that can be transformed into useful products that can be used in the industrial or agricultural activities of distilleries and sugar mills or be commercialized, thus increasing the profitability of the companies and reducing the environmental impact of these industries. The most important subproducts are bagasse (the solid phase of the cane plant) and stillage (the waste water resulting from the distillation operation). One possibility for application of bagasse is combustion for electric energy generation, which has a potential of 1 MWh per m{sup 3} produced alcohol. By applying anaerobic digestion to stillage, it is possible to generate methane which can be used for electric power generation in explosion motors with a potential of 0,5 MWh per m{sup 3} produced alcohol. Thus there is a production potential of 1,5 MWh per m{sup 3} produced alcohol from the subproducts generated at alcohol distilleries. These operations are already installed at full scale at some industries in Brazil and hold the promise not only to increase substantially the output of useful products, but also have the potential to reduce the environmental impact and can increase the profitability of the entreprises. At lab scale it was demonstrated that there are perspectives of an even larger increase of electric power production if anaerobic digestion of bagasse is applied. The application of Microbial Fuel Cells (MFCs) is a promising development for the near future to increase the useful energy output even further. The production potential of electric

Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties

OpenAIRE

Mehmet Koç; Figen Kaymak-Ertekin

2016-01-01

Spray drying is the most preferred drying method to produce powdered food in the food industry and it is also widely used to convert sugar-rich liquid foods to a powder form. During and/or after spray drying process of sugar-rich products, undesirable situation was appeared such as stickiness, high moisture affinity (hygroscopicity) and low solubility due to low molecular weight monosaccharides that found naturally in the structure. The basis of these problems was formed by low glass transiti...

Technical Performance and Economic Evaluation of Evaporative and Membrane-Based Concentration for Biomass-Derived Sugars

International Nuclear Information System (INIS)

Sievers, David A.; Stickel, Jonathan J.; Grundl, Nicholas J.; Tao, Ling

2017-01-01

Several conversion pathways of lignocellulosic biomass to advanced biofuels require or benefit from using concentrated sugar syrups of 600 g/L or greater. And while concentration may seem straightforward, thermal sugar degradation and energy efficiency remain major concerns. This study evaluated the trade-offs in product recovery, energy consumption, and economics between evaporative and membrane-based concentration methods. The degradation kinetics of xylose and glucose were characterized and applied to an evaporator process simulation. Though significant sugar loss was predicted for certain scenarios due to the Maillard reaction, industrially common falling-film plate evaporators offer short residence times (<5 min) and are expected to limit sugar losses. Membrane concentration experiments characterized flux and sugar rejection, but diminished flux occurred at >100 g/L. A second step using evaporation is necessary to achieve target concentrations. Techno-economic process model simulations evaluated the overall economics of concentrating a 35 g/L sugar stream to 600 g/L in a full-scale biorefinery. A two-step approach of preconcentrating using membranes and finishing with an evaporator consumed less energy than evaporation alone but was more expensive because of high capital expenses of the membrane units.

Engineering and economic analysis for the utilization of geothermal fluids in a cane sugar processing plant. Final report

Energy Technology Data Exchange (ETDEWEB)

Humme, J.T.; Tanaka, M.T.; Yokota, M.H.; Furumoto, A.S.

1979-07-01

The purpose of this study was to determine the feasibility of geothermal resource utilization at the Puna Sugar Company cane sugar processing plant, located in Keaau, Hawaii. A proposed well site area was selected based on data from surface exploratory surveys. The liquid dominated well flow enters a binary thermal arrangement, which results in an acceptable quality steam for process use. Hydrogen sulfide in the well gases is incinerated, leaving sulfur dioxide in the waste gases. The sulfur dioxide in turn is recovered and used in the cane juice processing at the sugar factory. The clean geothermal steam from the binary system can be used directly for process requirements. It replaces steam generated by the firing of the waste fibrous product from cane sugar processing. The waste product, called bagasse, has a number of alternative uses, but an evaluation clearly indicated it should continue to be employed for steam generation. This steam, no longer required for process demands, can be directed to increased electric power generation. Revenues gained by the sale of this power to the utility, in addition to other savings developed through the utilization of geothermal energy, can offset the costs associated with hydrothermal utilization.

Ameliorating effects of industrial sugar residue on the Jales gold mine spoil NE Portugal) using Holcus lanatus and Phaseolus vulgaris as indicators.

NARCIS (Netherlands)

Bleeker, P.M.; Teiga-Santos, M.H.; de Koe, T.; Verkley, J.A.C.

2003-01-01

Phytostabilisation of bare heavily contaminated substrate, such as abandoned mine sites, is considered a very appropriate technology in order to diminish erosion and dispersion of contaminants into the surroundings. In this short-term pot study, application of industrial sugar residue (ISR), a waste

Concentrations and size distribution of inhalable and respirable dust among sugar industry workers: a pilot study in Khon Kaen, Thailand.

Science.gov (United States)

Sakunkoo, Pornpun; Chaiear, Naesinee; Chaikittiporn, Chalermchai; Sadhra, Steven

2011-11-01

There has been very limited information regarding bagasse exposure among workers in sugar industries as well as on health outcomes. The authors determined the occupational exposure of sugar industry workers in Khon Kaen to airborne bagasse dust. The size of the bagasse dust ranged from 0.08 to 9 µm with the highest size concentration of 2.1 to 4.7 µm. The most common size had a geometric mean diameter of 5.2 µm, with a mass concentration of 6.89 mg/m(3)/log µm. The highest mean values of inhalable and respirable dust were found to be 9.29 mg/m(3) from February to April in bagasse storage, 5.12 mg/m(3) from May to September, and 4.12 mg/m(3) from October to January. Inhalable dust concentrations were 0.33, 0.47, and 0.41 mg/m(3), respectively. Workers are likely to be exposed to high concentrations of bagasse dust and are at risk of respiratory diseases. Preventive measures, both in the form of engineering designs and personal protective devices, should be implemented.

Development of base populations from root and tuber crops for the production of sugar and starch as raw material for the industry

Energy Technology Data Exchange (ETDEWEB)

Frese, L.; Schittenhelm, S.; Dambroth, M.

1987-01-01

Based on results of evaluation and breeding programmes with beets, potato, Jerusalem artichoke and chicory the following conclusions can be drawn: For breeding beets with a high sugar yield it seems favourable to produce hybrids between sugar and fodder beet. Compared to the average of their parents the sugar beet x fodder beet and fodder beet x sugar beet hybrids produced 3,8 and 12,9% resp., higher sugar yields. It is, however, from this experiment not fully clear if heterosis allone is the explanation for this increase. Several preselected populations of the primitive potato species S. tuberosum subsp. andigena and S. phureja from the United States, Scotland and the Netherlands have been tested in a field trial. Compared to Phureja the Andigena material has reached a high level of adaptation. An immediate use in commercial breeding programmes for the production of high yielding Tuberosum-Andigena hybrids is possible. In Jerusalem artichoke the production of new genetic variability by crossing is complicated by the bad fertility of this species. Because of the very limited breeding activities in the past a large advance is possible. Even though the species C. intybus is of many shapes, only the root chicory is suitable for use as an industrial crop. Leaf chicory produces only low to medium sugar yields and is badly adapted to mechanical harvest. (orig.)

Fumaric acid production using renewable resources from biodiesel and cane sugar production processes.

Science.gov (United States)

Papadaki, Aikaterini; Papapostolou, Harris; Alexandri, Maria; Kopsahelis, Nikolaos; Papanikolaou, Seraphim; de Castro, Aline Machado; Freire, Denise M G; Koutinas, Apostolis A

2018-04-13

The microbial production of fumaric acid by Rhizopus arrhizus NRRL 2582 has been evaluated using soybean cake from biodiesel production processes and very high polarity (VHP) sugar from sugarcane mills. Soybean cake was converted into a nutrient-rich hydrolysate via a two-stage bioprocess involving crude enzyme production via solid state fermentations (SSF) of either Aspergillus oryzae or R. arrhizus cultivated on soybean cake followed by enzymatic hydrolysis of soybean cake. The soybean cake hydrolysate produced using crude enzymes derived via SSF of R. arrhizus was supplemented with VHP sugar and evaluated using different initial free amino nitrogen (FAN) concentrations (100, 200, and 400 mg/L) in fed-batch cultures for fumaric acid production. The highest fumaric acid concentration (27.3 g/L) and yield (0.7 g/g of total consumed sugars) were achieved when the initial FAN concentration was 200 mg/L. The combination of VHP sugar with soybean cake hydrolysate derived from crude enzymes produced by SSF of A. oryzae at 200 mg/L initial FAN concentration led to the production of 40 g/L fumaric acid with a yield of 0.86 g/g of total consumed sugars. The utilization of sugarcane molasses led to low fumaric acid production by R. arrhizus, probably due to the presence of various minerals and phenolic compounds. The promising results achieved through the valorization of VHP sugar and soybean cake suggest that a focused study on molasses pretreatment could lead to enhanced fumaric acid production.

Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables

Directory of Open Access Journals (Sweden)

Šarić Ljubiša Ć.

2016-01-01

Full Text Available Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industry, especially in confectionery and bakery products. On the other hand, sugar beet molasses has not had greater application in the human diet, primarily because of its strong smell and taste of the beet, which makes it unattractive for consumption. Since recent investigations showed that sugar beet molasses can be used as a hypertonic solution in osmotic dehydration of different materials of plant and animal origin, the objective of this work was to review recently studied sugar beet molasses in terms of its applications in osmotic dehydrations of fruits and vegetables. Previous studies showed that sugar beet molasses is an excellent medium for osmotic dehydration of fruits and vegetables (apple, carrot, plum, etc. primarily due to a high content of dry matter (80%, w/w and specific nutrient content. An important advantage of using sugar beet molasses as a hypertonic solution is an enrichment of the dehydrated material in minerals and vitamins, which penetrate from molasses into the plant tissue. Concentration of sugar beet molasses solution and immersion time had the biggest influence on the process of osmotic dehydration of fruit and vegetables, while the temperature of the solution was the least influential parameter. The effect of immersion time on the kinetics of osmotic dehydration in sugar beet molasses increases with an increase in concentration of hypertonic solution. Fruit and vegetables dehydrated in sugar beet molasses had a higher dry matter content compared to samples treated in sucrose solutions. Besides, application of sugar beet molasses in osmotic dehydration of fruits and vegetables had some other advantages such as lower cost of molasses compared to sugar and its liquid aggregate

Biogas from sugar beet press pulp as substitute of fossil fuel in sugar beet factories.

Science.gov (United States)

Brooks, L; Parravicini, V; Svardal, K; Kroiss, H; Prendl, L

2008-01-01

Sugar beet press pulp (SBP) accumulates as a by-product in sugar factories and it is generally silaged or dried to be used as animal food. Rising energy prices and the opening of the European Union sugar market has put pressure on the manufacturers to find alternatives for energy supply. The aim of this project was to develop a technology in the treatment of SBP that would lead to savings in energy consumption and would provide a more competitive sugar production from sugar beets. These goals were met by the anaerobic digestion of SBP for biogas production. Lab-scale experiments confirmed the suitability of SBP as substrate for anaerobic bacteria. Pilot-scale experiments focused on process optimization and procedures for a quick start up and operational control. Both single-stage and two-stage process configurations showed similar removal efficiency. A stable biogas production could be achieved in single-stage at a maximum volumetric loading rate of 10 kgCSB/(m(3) x d). Degradation efficiency was 75% for VS and 72% for COD. Average specific gas production reached 530 NL/kgCOD(SBP) or 610 NL/kgVS(SBP). (CH(4): 50 to 53%). The first large-scale biogas plant was put into operation during the sugar processing period 2007 at a Hungarian sugar factory. Digesting approximately 50% of the SBP (800 t/d, 22%TS), the biogas produced could substitute about 40% of the natural gas required for the thermal energy supply within the sugar processing. Copyright IWA Publishing 2008.

Problems of Development and Increase of Economic Efficiency of Sugar Beet Production

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Tomashevska Olga A.

2017-06-01

Full Text Available The aim of the article is the studying of the trends of development and economic efficiency of sugar beet production (using the example of agricultural enterprises of Rokytne district of Kyiv region and an attempt to outline the directions for improvement of the situation in the sugar beet industry. As a result of the research, the dynamics of development and economic efficiency of sugar beet production at farms of Rokytne district of Kyiv region is analyzed, and the break-even volume of sugar beet production by agrarian enterprises of Kiev region and an individual enterprise of Rokytne district is determined. Particular attention is paid to the dynamics of profitability of sugar beet production in the period from 2011 to 2015. The main problems hindering the development of sugar beet production are identified, namely, the lack of sales channels and high production costs. Prospects for further research in this area are to increase the economic efficiency of sugar beet production and find ways to develop this sector, provided that the production is properly organized, the manufacturing process is followed, the fertilizers are properly used, the seeds are chosen correctly, advanced technologies and high-performance equipment are applied, etc.

Changes in sugar content and related enzyme activities in table grape (Vitis vinifera L.) in response to foliar selenium fertilizer.

Science.gov (United States)

Zhu, Shuaimeng; Liang, Yinli; An, Xiaojuan; Kong, Fanchao; Gao, Dekai; Yin, Hongfei

2017-09-01

Spraying selenium (Se) fertilizer is an effective method for Se-enriched fruit production. Sugar content in fruit is the major factor determining berry quality. However, changes in sugar metabolism in response to Se fertilizer are unclear. Hence, this study was conducted to identify the effects of Se fertilizer on sugar metabolism and related enzyme activities of grape berries. Additionally, production of leaves with and without Se fertilizer was also investigated. Acid invertase (AI) activity, total soluble sugar and Se content in berries, and photosynthetic rate in leaves produced under Se fertilizer treatments were higher than that of control. Glucose and fructose were the primary sugars in berries, with a trace of sucrose. In both berries and leaves, neutral invertase activity was lower than AI, there was no significant difference in neutral invertase, sucrose synthase and sucrose phosphate synthase between Se fertilizer-treated and control. In berries, AI showed a significant positive correlation with glucose and fructose; also Se content was significantly correlated with sugar content. AI played an important role in the process of sugar accumulation in berries; high AI activity in berries and photosynthetic rate in leaves could explain the mechanism by which Se fertilizer affected sugar accumulation in berries. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Diet and Dental Caries: The Pivotal Role of Free Sugars Reemphasized.

Science.gov (United States)

Sheiham, A; James, W P T

2015-10-01

The importance of sugars as a cause of caries is underemphasized and not prominent in preventive strategies. This is despite overwhelming evidence of its unique role in causing a worldwide caries epidemic. Why this neglect? One reason is that researchers mistakenly consider caries to be a multifactorial disease; they also concentrate mainly on mitigating factors, particularly fluoride. However, this is to misunderstand that the only cause of caries is dietary sugars. These provide a substrate for cariogenic oral bacteria to flourish and to generate enamel-demineralizing acids. Modifying factors such as fluoride and dental hygiene would not be needed if we tackled the single cause--sugars. In this article, we demonstrate the sensitivity of cariogenesis to even very low sugars intakes. Quantitative analyses show a log-linear dose-response relationship between the sucrose or its monosaccharide intakes and the progressive lifelong development of caries. This results in a substantial dental health burden throughout life. Processed starches have cariogenic potential when accompanying sucrose, but human studies do not provide unequivocal data of their cariogenicity. The long-standing failure to identify the need for drastic national reductions in sugars intakes reflects scientific confusion partly induced by pressure from major industrial sugar interests. © International & American Associations for Dental Research 2015.

Industrial Applications of Image Processing

Science.gov (United States)

Ciora, Radu Adrian; Simion, Carmen Mihaela

2014-11-01

The recent advances in sensors quality and processing power provide us with excellent tools for designing more complex image processing and pattern recognition tasks. In this paper we review the existing applications of image processing and pattern recognition in industrial engineering. First we define the role of vision in an industrial. Then a dissemination of some image processing techniques, feature extraction, object recognition and industrial robotic guidance is presented. Moreover, examples of implementations of such techniques in industry are presented. Such implementations include automated visual inspection, process control, part identification, robots control. Finally, we present some conclusions regarding the investigated topics and directions for future investigation

Study of Starch and Sugar Degradation and Transformation During Biotreatment Process of Wastewater from Rice Vermicelli Production at Craft Villages in Vietnam

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Nguyen Thi Minh Sang

2013-07-01

Full Text Available All steps in the rice vermicelli production discharged a big volume of wastewater containing significant amount of starch and sugar, except rice soaking. During the microbiological treatment, its known that starch, sugar or other carbon hydrates were disintegrated and transformed into finally simple molecular such as methane, carbon dioxide and water. But how is it happened is a question need to be further investigated. The result of this work partly showed out that, in the aerobic biotreatment process, starch and sugar concentration was continuously decreased in unchanged pH value during the treatment process. This counted that there was the biodegradation overwhelmed. The concentration of starch and sugar in biomass was sharply increased at the beginning hours was determined as a result of adsorption of organic matter on the biomass. However, in the anaerobic process, the variation of starch and sugar concentration was more complicated. The increase of sugar concentration in acidic phase was considered as a result of the chemical hydrolysis beside biodegradation of the starch. In this very work, in the different stages of treatment processes, the disintegration rates of starch and sugar were determined and their distribution in the solution and in the biomass during the treatment processes was discussed.

L-Arabinose isomerase and its use for biotechnological production of rare sugars.

Science.gov (United States)

Xu, Zheng; Li, Sha; Feng, Xiaohai; Liang, Jinfeng; Xu, Hong

2014-11-01

L-Arabinose isomerase (AI), a key enzyme in the microbial pentose phosphate pathway, has been regarded as an important biological catalyst in rare sugar production. This enzyme could isomerize L-arabinose into L-ribulose, as well as D-galactose into D-tagatose. Both the two monosaccharides show excellent commercial values in food and pharmaceutical industries. With the identification of novel AI family members, some of them have exhibited remarkable potential in industrial applications. The biological production processes for D-tagatose and L-ribose (or L-ribulose) using AI have been developed and improved in recent years. Meanwhile, protein engineering techniques involving rational design has effectively enhanced the catalytic properties of various AIs. Moreover, the crystal structure of AI has been disclosed, which sheds light on the understanding of AI structure and catalytic mechanism at molecular levels. This article reports recent developments in (i) novel AI screening, (ii) AI-mediated rare sugar production processes, (iii) molecular modification of AI, and (iv) structural biology study of AI. Based on previous reports, an analysis of the future development has also been initiated.

Sweet carbon: An analysis of sugar industry carbon market opportunities under the clean development mechanism

International Nuclear Information System (INIS)

McNish, Tyler; Jacobson, Arne; Kammen, Dan; Gopal, Anand; Deshmukh, Ranjit

2009-01-01

Bagasse power generation projects provide a useful framework for evaluating several key aspects of the Clean Development Mechanism of the Kyoto Protocol. On the positive side, our analysis, which draws in part from a data set of 204 bagasse electricity generation projects at sugar mills, indicates that these projects provide Annex I country investors with a cost-effective means to achieve greenhouse gas emissions reductions. Our analysis also confirms that the marketplace for Clean Development Mechanism-derived offsets is robust and competitive. Moreover, bagasse projects appear to provide a positive example in a 'new wave' of clean energy investment that has replaced the earlier industrial gas projects. At the same time, we also identify two aspects of the CDM that demand improvement. First, the additionality standard needs to be tightened and made more transparent and consistent. Financial additionality should be required for all projects; however, any financial additionality test applied by the Clean Development Mechanism's Executive Board must be informed by the significant barriers faced by many projects. Second, the administrative processes for registration and verification of offsets need to be streamlined in order to prevent long registration time lags from chilling clean energy investment.

Recent trends in bioethanol production from food processing byproducts.

Science.gov (United States)

Akbas, Meltem Yesilcimen; Stark, Benjamin C

2016-11-01

The widespread use of corn starch and sugarcane as sources of sugar for the production of ethanol via fermentation may negatively impact the use of farmland for production of food. Thus, alternative sources of fermentable sugars, particularly from lignocellulosic sources, have been extensively investigated. Another source of fermentable sugars with substantial potential for ethanol production is the waste from the food growing and processing industry. Reviewed here is the use of waste from potato processing, molasses from processing of sugar beets into sugar, whey from cheese production, byproducts of rice and coffee bean processing, and other food processing wastes as sugar sources for fermentation to ethanol. Specific topics discussed include the organisms used for fermentation, strategies, such as co-culturing and cell immobilization, used to improve the fermentation process, and the use of genetic engineering to improve the performance of ethanol producing fermenters.

Metoder for Modellering, Simulering og Regulering af Større Termiske Processer anvendt i Sukkerproduktion. Methods for Modelling, Simulation and Control of Large Scale Thermal Systems Applied in Sugar Production

DEFF Research Database (Denmark)

Nielsen, Kirsten Mølgaard; Nielsen, Jens Frederik Dalsgaard

The subject of this Ph.D. thesis is to investigate and develop methods for modelling, simulation and control applicable in large scale termal industrial plants. An ambition has been to evaluate the results in a physical process. Sugar production is well suited for the purpose. In collaboration...... simulator has been developed. The simulator handles the normal working conditions relevant to control engineers. A non-linear dynamic model based on mass and energy balances has been developed. The model parameters have been adjusted to data measured on a Danish sugar plant. The simulator consists...... of a computer, a data terminal and an electric interface corresponding to the interface at the sugar plant. The simulator is operating in realtime and thus a realistic test of controllers is possible. The idiomatic control methodology has been investigated developing a control concept for the evaporation...

Sugar Intake, Obesity, and Diabetes in India

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Seema Gulati

2014-12-01

Full Text Available Sugar and sweet consumption have been popular and intrinsic to Indian culture, traditions, and religion from ancient times. In this article, we review the data showing increasing sugar consumption in India, including traditional sources (jaggery and khandsari and from sugar-sweetened beverages (SSBs. Along with decreasing physical activity, this increasing trend of per capita sugar consumption assumes significance in view of the high tendency for Indians to develop insulin resistance, abdominal adiposity, and hepatic steatosis, and the increasing “epidemic” of type 2 diabetes (T2DM and cardiovascular diseases. Importantly, there are preliminary data to show that incidence of obesity and T2DM could be decreased by increasing taxation on SSBs. Other prevention strategies, encompassing multiple stakeholders (government, industry, and consumers, should target on decreasing sugar consumption in the Indian population. In this context, dietary guidelines for Indians show that sugar consumption should be less than 10% of total daily energy intake, but it is suggested that this limit be decreased.

Trends in added sugar supply and consumption in Australia: there is an Australian Paradox

Science.gov (United States)

2013-01-01

In 2011, Barclay and Brand-Miller reported the observation that trends in refined sugar consumption in Australia were the inverse of trends in overweight and obesity (The Australian Paradox). Rikkers et al. claim that the Australian Paradox is based on incomplete data because the sources utilised did not incorporate estimates for imported processed foods. This assertion is incorrect. Indeed, national nutrition surveys, sugar consumption data from the United Nations Food and Agricultural Organisation, the Australian Bureau of Statistics and Australian beverage industry data all incorporated data on imported products. PMID:24079329

Sugar catabolism during growth on plant biomass in Aspergillus

NARCIS (Netherlands)

Khosravi, C.

2017-01-01

A growing industrial sector in which plant degrading enzymes are used is the production of alternative fuels, such as bio-ethanol, and biochemicals. Plant polysaccharides can be converted to fermentable sugars by fungal enzymes. The sugars are then fermented to ethanol and other products mainly by

Assessing the economic impacts of drought from the perspective of profit loss rate: a case study of the sugar industry in China

Science.gov (United States)

Wang, Y.; Lin, L.; Chen, H.

2015-07-01

Natural disasters have enormous impacts on human society, especially on the development of the economy. To support decision-making in mitigation and adaption to natural disasters, assessment of economic impacts is fundamental and of great significance. Based on a review of the literature on economic impact evaluation, this paper proposes a new assessment model of the economic impacts of droughts by using the sugar industry in China as a case study, which focuses on the generation and transfer of economic impacts along a simple value chain involving only sugarcane growers and a sugar-producing company. A perspective of profit loss rate is applied to scale economic impact. By using "with and without" analysis, profit loss is defined as the difference in profits between disaster-hit and disaster-free scenarios. To calculate profit, analysis of a time series of sugar price is applied. With the support of a linear regression model, an endogenous trend in sugar price is identified and the time series of sugar price "without" disaster is obtained, using an autoregressive error model to separate impact of disasters from the internal trend in sugar price. Unlike the settings in other assessment models, representative sugar prices, which represent value level in disaster-free conditions and disaster-hit conditions, are integrated from a long time series that covers the whole period of drought. As a result, it is found that in a rigid farming contract, sugarcane growers suffer far more than the sugar company when impacted by severe drought, which may promote reflections among various economic bodies on economic equality related to the occurrence of natural disasters. Further, sensitivity analysis of the model built reveals that sugarcane purchase price has a significant influence on profit loss rate, which implies that setting a proper sugarcane purchase price would be an effective way of realizing economic equality in future practice of contract farming.

The Burden of ‘White’ Sugar: Producing and Consuming Whiteness in Australia

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Affeldt Stefanie

2017-12-01

Full Text Available This article investigates the history of the Queensland cane sugar industry and its cultural and political relations. It explores the way the sugar industry was transformed from an enterprise drawing on the traditional plantation crop cultivated by an unfree labour force and employing workers into an industry that was an important, symbolical element of ‘White Australia’ that was firmly grounded in the cultural, political, nationalist, and racist reasoning of the day. The demographic and social changes drew their incitement and legitimation from the ‘White Australia’ culture that was represented in all social strata. Australia was geographically remote but culturally close to the mother country and was assigned a special position as a lone outpost of Western culture. This was aggravated by scenarios of allegedly imminent invasions by the surrounding Asian powers, which further urged cane sugar’s transformation from a ‘black’ to a ‘white man’s industry’. As a result, during the sugar strikes of the early 20th century, the white Australian sugar workers were able to emphasize their ‘whiteness’ to press for improvements in wages and working conditions. Despite being a matter of constant discussion, the public acceptance of the ‘white sugar campaign’ was reflected by the high consumption of sugar. Moreover, the industry was lauded for its global uniqueness and its significance to the Australian nation. Eventually, the ‘burden’ of ‘white sugar’ was a monetary, but even more so moral support of an industry that was supposed to provide a solution to population politics, support the national defence, and symbolize the technological advancement and durability of the ‘white race’ in a time of crisis.

An investigation of sugar extraction methods and the use of microwave power for date syrup processing: efficiency and color related considerations.

Science.gov (United States)

Fennir, M A; Landry, J A; Ramaswamy, H S; Raghavan, V G S

2003-01-01

This study investigates the effect of extraction methods on the color of date syrup and the potential use of microwave power for syrup processing. Sugar solutions were extracted from dates by boiling, soaking and blending. Color and sugar content of the extracted solutions were measured, and the percentage of sugar extracted form the total fruit sugar determined. Boiling was found to be the most efficient method of extraction whereby 74% of total samples sugar was extracted. In contrast, only 54.2% of fruit sugar was extracted by blending and 42% by soaking. In addition, solutions extracted by soaking and blending had a foaming problem in the subsequent concentration process. The extraction method had no effect on the product final color. The extracted solution was concentrated using two heating methods: conventional and microwave heating at a 600 W capacity and a frequency of 2450 MHz applied at three power levels: 10, 7, and 6. In the heating process, 180 minutes were needed to achieve a 77% degrees Brix using convective heating, while it took 81, 138, and 166 minutes of microwave heating at power level 10, 7, and 6, respectively to achieve the same concentration. Water activity of the syrup was measured within a sugar content range of 50 to 80% degrees Brix and the sugar concentration at which the product is shelf stable was determined at 76%.

Evaluation of hyperspectral reflectance for estimating dry matter and sugar concentration in processing potatoes

Science.gov (United States)

The measurement of sugar concentration and dry matter in processing potatoes is a time and resource intensive activity, cannot be performed in the field, and does not easily measure within tuber variation. A proposed method to improve the phenotyping of processing potatoes is to employ hyperspectral...

High-concentration sugars production from corn stover based on combined pretreatments and fed-batch process.

Science.gov (United States)

Yang, Maohua; Li, Wangliang; Liu, Binbin; Li, Qiang; Xing, Jianmin

2010-07-01

In this paper, high-concentration sugars were produced from pretreated corn stover. The raw corn stover was pretreated in a process combining steam explosion and alkaline hydrogen-peroxide. The hemicellulose and lignin were removed greatly. The cellulose content increased to 73.2%. Fed-batch enzymatic hydrolysis was initiated with 12% (w/v) solids loading and 20 FPU/g solids. Then, 6% solids were fed consecutively at 12, 36 and 60 h. After 144 h, the final concentrations of reducing sugar, glucose, cellobiose and xylose reached 220, 175, 22 and 20 g/L, respectively. The final total biomass conversion was 60% in fed-batch process. Copyright 2009 Elsevier Ltd. All rights reserved.

Neutron activation analysis of final molasses from cuban sugar industry

International Nuclear Information System (INIS)

Griffith, J.; Gonzalez, E.; Rosenberg, R.J.; Diaz-Rizo, O.

1996-01-01

Thermal and epithermal non-destructive activation analyses have been performed on samples of final molasses from 14 different sugar factories , covering the most important regions in Cuba. From the first measurement after irradiation at the Triga Mark reactor (VTT), the concentration of more than 15 elements is reported. The almost constant elemental composition shows that they can be used equally for different purposes as animal foodstuff and for the manufacture of biotechnological products. This work is part of a research project developed in order to establish a complete characterization of Cuban sugar molasses. (author). 7 refs., 2 tabs

Enzymatic approaches to rare sugar production.

Science.gov (United States)

Zhang, Wenli; Zhang, Tao; Jiang, Bo; Mu, Wanmeng

Rare sugars have recently attracted much attention because of their potential applications in the food, nutraceutical, and pharmaceutical industries. A systematic strategy for enzymatic production of rare sugars, named Izumoring, was developed >10years ago. The strategy consists of aldose-ketose isomerization, ketose C-3 epimerization, and monosaccharide oxidation-reduction. Recent development of the Izumoring strategy is reviewed herein, especially the genetic approaches to the improvement of rare sugar-producing enzymes and the applications of target-oriented bioconversion. In addition, novel non-Izumoring enzymatic approaches are also summarized, including enzymatic condensation, phosphorylation-dephosphorylation cascade reaction, aldose epimerization, ulosonic acid decarboxylation, and biosynthesis of rare disaccharides. Copyright © 2017 Elsevier Inc. All rights reserved.

Co-extraction of soluble and insoluble sugars from energy sorghum based on a hydrothermal hydrolysis process.

Science.gov (United States)

Yu, Qiang; Tan, Xuesong; Zhuang, Xinshu; Wang, Qiong; Wang, Wen; Qi, Wei; Zhou, Guixiong; Luo, Yu; Yuan, Zhenhong

2016-12-01

A process for co-extraction of soluble and insoluble sugars from energy sorghum (ES) was developed based on hydrothermal hydrolysis (HH). Two series of ES were investigated: one (N) with a high biomass yield displayed a higher recalcitrance to sugar release, whereas the second (T) series was characterized by high sugar extraction. The highest total xylose recoveries of 87.2% and 98.7% were obtained for N-11 and T-106 under hydrolysis conditions of 180°C for 50min and 180°C for 30min, respectively. Moreover, the T series displayed higher enzymatic digestibility (ED) than the N series. The high degree of branching (arabinose/xylose ratio) and acetyl groups in the hemicellulose chains of T-106 would be expected to accelerate sugar release during the HH process. In addition, negative correlations between ED and the lignin content, crystallinity index (CrI) and syringyl/guaiacyl (S/G) lignin ratio were observed. Furthermore, finding ways to overcome the thickness of the cell wall and heterogeneity of its chemical composition distribution would make cellulose more accessible to the enzyme. Copyright © 2016 Elsevier Ltd. All rights reserved.

Industrial processes inventory. Sector 2

International Nuclear Information System (INIS)

1994-01-01

The work objective is to conduct a greenhouse gas emission inventory of the industrial processes in Lebanon for the year 1994. The Lebanese industry has emitted 1924.063 Gg (1.924.063 tons) of Carbon dioxide CO 2 ; 0.0003 Gg (0.3 tons) of carbon monoxide CO; 0.01112 Gg of nitrogen oxide NO; 273.888 tons of non-methane volatile organic compounds and 3.382 Gg (3.382 tons) of sulphur dioxide SO 2 . The cement industry is the major source of CO 2 emissions among the industrial processes in Lebanon. The cement industry is responsible for 76.1% of the total emissions followed by the iron and steel industry which produces 21.68% of the total CO 2 emissions from industrial processes. The NMVOC emissions are mainly produced by the use of asphalt for road paving (98.5% of total emissions by industry) followed by the food and beverage industry (1.2%). The emissions of sulphur dioxide SO 2 come from three industrial sources: the first come from the production of sulphuric acid (69.9% of total industrial emissions), the second from the cement industry (26.4% of total industrial emissions) and the third from the iron and steel mills (3.7% of total industrial emissions). Figures are presented to show the percentage distribution of various industrial sources contributions to CO 2 , NMVOC and SO 2 emissions in Lebanon. Carbon monoxide CO emissions in the industrial sector are very small. The major source is iron and steel mills and the minor source is asphalt-roofing production

Artificial neural network approach to modeling of alcoholic fermentation of thick juice from sugar beet processing

Directory of Open Access Journals (Sweden)

Jokić Aleksandar I.

2012-01-01

Full Text Available In this paper the bioethanol production in batch culture by free Saccharomyces cerevisiae cells from thick juice as intermediate product of sugar beet processing was examined. The obtained results suggest that it is possible to decrease fermentation time for the cultivation medium based on thick juice with starting sugar content of 5-15 g kg-1. For the fermentation of cultivation medium based on thick juice with starting sugar content of 20 and 25 g kg-1 significant increase in ethanol content was attained during the whole fermentation process, resulting in 12.51 and 10.95 dm3 m-3 ethanol contents after 48 h, respectively. Other goals of this work were to investigate the possibilities for experimental results prediction using artificial neural networks (ANNs and to find its optimal topology. A feed-forward back-propagation artificial neural network was used to test the hypothesis. As input variables fermentation time and starting sugar content were used. Neural networks had one output value, ethanol content, yeast cell number or sugar content. There was one hidden layer and the optimal number of neurons was found to be nine for all selected network outputs. In this study transfer function was tansig and the selected learning rule was Levenberg-Marquardt. Results suggest that artificial neural networks are good prediction tool for selected network outputs. It was found that experimental results are in very good agreement with computed ones. The coefficient of determination (the R-squared was found to be 0.9997, 0.9997 and 0.9999 for ethanol content, yeast cell number and sugar content, respectively.

Feasibility of converting a sugar beet plant to fuel ethanol production

Energy Technology Data Exchange (ETDEWEB)

Hammaker, G S; Pfost, H B; David, M L; Marino, M L

1981-04-01

This study was performed to assess the feasibility of producing fuel ethanol from sugar beets. Sugar beets are a major agricultural crop in the area and the beet sugar industry is a major employer. There have been some indications that increasing competition from imported sugar and fructose sugar produced from corn may lead to lower average sugar prices than have prevailed in the past. Fuel ethanol might provide an attractive alternative market for beets and ethanol production would continue to provide an industrial base for labor. Ethanol production from beets would utilize much of the same field and plant equipment as is now used for sugar. It is logical to examine the modification of an existing sugar plant from producing sugar to ethanol. The decision was made to use Great Western Sugar Company's plant at Mitchell as the example plant. This plant was selected primarily on the basis of its independence from other plants and the availability of relatively nearby beet acreage. The potential feedstocks assessed included sugar beets, corn, hybrid beets, and potatoes. Markets were assessed for ethanol and fermentation by-products saleability. Investment and operating costs were determined for each prospective plant. Plants were evaluated using a discounted cash flow technique to obtain data on full production costs. Environmental, health, safety, and socio-economic aspects of potential facilities were examined. Three consulting engineering firms and 3 engineering-construction firms are considered capable of providing the desired turn-key engineering design and construction services. It was concluded that the project is technically feasible. (DMC)

Bioconversion of lignocellulose-derived sugars to ethanol by engineered Saccharomyces cerevisiae.

Science.gov (United States)

Madhavan, Anjali; Srivastava, Aradhana; Kondo, Akihiko; Bisaria, Virendra S

2012-03-01

Lignocellulosic biomass from agricultural and agro-industrial residues represents one of the most important renewable resources that can be utilized for the biological production of ethanol. The yeast Saccharomyces cerevisiae is widely used for the commercial production of bioethanol from sucrose or starch-derived glucose. While glucose and other hexose sugars like galactose and mannose can be fermented to ethanol by S. cerevisiae, the major pentose sugars D-xylose and L-arabinose remain unutilized. Nevertheless, D-xylulose, the keto isomer of xylose, can be fermented slowly by the yeast and thus, the incorporation of functional routes for the conversion of xylose and arabinose to xylulose or xylulose-5-phosphate in Saccharomyces cerevisiae can help to improve the ethanol productivity and make the fermentation process more cost-effective. Other crucial bottlenecks in pentose fermentation include low activity of the pentose phosphate pathway enzymes and competitive inhibition of xylose and arabinose transport into the cell cytoplasm by glucose and other hexose sugars. Along with a brief introduction of the pretreatment of lignocellulose and detoxification of the hydrolysate, this review provides an updated overview of (a) the key steps involved in the uptake and metabolism of the hexose sugars: glucose, galactose, and mannose, together with the pentose sugars: xylose and arabinose, (b) various factors that play a major role in the efficient fermentation of pentose sugars along with hexose sugars, and (c) the approaches used to overcome the metabolic constraints in the production of bioethanol from lignocellulose-derived sugars by developing recombinant S. cerevisiae strains.

Safety of life activity and environmental friendliness in beet processing department of a beet-sugar factory

Directory of Open Access Journals (Sweden)

V. V. Ageev

2016-01-01

Full Text Available The branch of processing of a beet is characterized by a variety of dangerous and harmful production factors. To maintain the optimal values of microclimate in beet processing department carried out installation of systems of ventilation and heating. To implement the protection measures for impacts include the use of low-power equipment; the attenuation of the noise in the way of its propagation by means of sound insulation; maintenance equipment; install equipment on vibration isolation bases. Electrical safety in industrial environments by the appropriate design of electrical installations, technical means and means of protection, organizational and technical measures. For protection against static electricity use of protective grounding. The safe operation of lifting and handling equipment is provided by the audit of the reliability and strength of their structural elements, as well as ropes, lifting devices. To reduce the harmful impact of the use of the Department of toxic substances into the running, you must use individual protection equipment: special clothing, anti-dust respirators. Of technical means of protection used in the supply and exhaust ventilation, are also used cyclones. To protect surface and groundwater from effluent applied field of filtration, aeration tanks, biofilters. The amount of emissions into the atmosphere can reduce the reduction of steam consumption for technological needs. For dust removal in dusty offices with equipment install the cyclone. One of the measures to prevent the explosion is to install explosion protection. For fire in a sugar factory used fire boards, fire hoses, automatic water extinguishing systems, steam and gas fire. All facilities and process plant should be provided with primary fire extinguishing means. Place them in conspicuous places, readily accessible at any time. In addition, the company is required to lay special network of fire water. Thus, security and compliance with of

Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention.

Science.gov (United States)

Brand-Miller, Jennie C; Barclay, Alan W

2017-04-01

Background: Reduced intakes of added sugars and sugar-sweetened beverages (SSBs) have been the main focus of efforts to stall obesity. Although obesity has risen steeply in Australia, some evidence suggests that added-sugars and SSB intakes have declined over the same time frame. Objective: We investigated recent trends in the availability of sugars and sweeteners and changes in intakes of total sugars, added sugars, and SSBs in Australia by using multiple, independent data sources. Design: The study was designed to compare relevant data published by the Food and Agriculture Organization of the United Nations [FAO Statistics Division Database (FAOSTAT)], the Australian government, academia, and the food industry. Results: With the use of the FAOSTAT food balance sheets for Australia, the per capita availability of added or refined sugars and sweeteners was shown to have fallen 16% from 152 g/d in 1980 to 127 g/d in 2011 ( P -trend = 0.001). In national dietary surveys in 1995 and 2011-2012, added-sugars intake declined markedly in adult men (from 72 to 59 g/d; -18%) but not in women (44-42 g/d; NS). As a proportion of total energy, added-sugars intake fell 10% in adult men but nonsignificantly in adult women. Between 1995 and 2011-2012, the proportion of energy from SSBs (including 100% juice) declined 10% in adult men and 20% in women. More marked changes were observed in children aged 2-18 y. Data from national grocery sales indicated that per capita added-sugars intakes derived from carbonated soft drinks fell 26% between 1997 and 2011 (from 23 to 17 g/d) with similar trends for noncarbonated beverages. Conclusions: In Australia, 4 independent data sets confirmed shorter- and longer-term declines in the availability and intake of added sugars, including those contributed by SSBs. The findings challenge the widespread belief that energy from added sugars or sugars in solution are uniquely linked to the prevalence of obesity. © 2017 American Society for Nutrition.

The influence of the extraction parameters on the quality of dried sugar beet pulp

Directory of Open Access Journals (Sweden)

Bogdanović Branislav V.

2013-01-01

Full Text Available Growing demand for better quality and cheaper products put on the need to industry to balance between the two kinds of needs, which are the reduction of production costs and to ensure a high quality product. This is the case with dried sugar beet pulp as a byproduct of sugar refining process. One of the possibilities to reduce energy consumption is savings in the process of thermal dehydration in the process of the conventional drying of pulp. Pulp drying is one third of total energy consumption in the sugar factory. Acidification of water extraction result in pulp that could be pressed better and in other hand in the juice with less non-sucrose compounds. Keeping the extraction process under certain conditions, directly affects on the quality of the extracted pulp and on effects of their further processing. This paper examines the impact of the extraction parameters of sugar from sugar beet and agents of acidification for water extraction (sulphurous acid, hydrogen peroxide on the quality of dried sugar beet pulp. Extraction of sugar from sugar beet cossettes by hydrogen peroxide at pH 5.5 to 8.5 does not cause changes in mechanical properties of sugar beet cossettes and in water retention coefficient, but increases the brightness of dried sugar beet pulp for about 5-7 units, which solubility in water does not depend on the applied concentration of extracting agents, but increases in dependence on the duration of the extraction. Sugar beet pulp extracted at pH 11.0 has reduced strength, they are highly hydrated, and under the force they lose their shape, binding a larger amount of water thus reducing the effect of their pressing. The changes in microstructure were probably accompanied by segmenting the linear parts of macromolecules and are reflected in the increase of water retention capacity and increase the solubility of dried sugar beet pulp for two to three times. Under the same conditions of extraction, sulphurous acid produces similar

Are restrictive guidelines for added sugars science based?

Science.gov (United States)

Erickson, Jennifer; Slavin, Joanne

2015-12-12

Added sugar regulations and recommendations have been proposed by policy makers around the world. With no universal definition, limited access to added sugar values in food products and no analytical difference from intrinsic sugars, added sugar recommendations present a unique challenge. Average added sugar intake by American adults is approximately 13% of total energy intake, and recommendations have been made as low 5% of total energy intake. In addition to public health recommendations, the Food and Drug Administration has proposed the inclusion of added sugar data to the Nutrition and Supplemental Facts Panel. The adoption of such regulations would have implications for both consumers as well as the food industry. There are certainly advantages to including added sugar data to the Nutrition Facts Panel; however, consumer research does not consistently show the addition of this information to improve consumer knowledge. With excess calorie consumption resulting in weight gain and increased risk of obesity and obesity related co-morbidities, added sugar consumption should be minimized. However, there is currently no evidence stating that added sugar is more harmful than excess calories from any other food source. The addition of restrictive added sugar recommendations may not be the most effective intervention in the treatment and prevention of obesity and other health concerns.

High-Pressure-High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein-Sugar Solutions.

Science.gov (United States)

Avila Ruiz, Geraldine; Xi, Bingyan; Minor, Marcel; Sala, Guido; van Boekel, Martinus; Fogliano, Vincenzo; Stieger, Markus

2016-09-28

The aim of the study was to determine the influence of pressure in high-pressure-high-temperature (HPHT) processing on Maillard reactions and protein aggregation of whey protein-sugar solutions. Solutions of whey protein isolate containing either glucose or trehalose at pH 6, 7, and 9 were treated by HPHT processing or conventional high-temperature (HT) treatments. Browning was reduced, and early and advanced Maillard reactions were retarded under HPHT processing at all pH values compared to HT treatment. HPHT induced a larger pH drop than HT treatments, especially at pH 9, which was not associated with Maillard reactions. After HPHT processing at pH 7, protein aggregation and viscosity of whey protein isolate-glucose/trehalose solutions remained unchanged. It was concluded that HPHT processing can potentially improve the quality of protein-sugar-containing foods, for which browning and high viscosities are undesired, such as high-protein beverages.

Energy use in the food manufacturing industry

Energy Technology Data Exchange (ETDEWEB)

Cleland, A.C.; Earle, M.D.

1980-01-01

A survey was conducted to find the level of energy consumption in the food manufacturing industry, which is the food processing industry excluding meat, dairy, and brewing. Data were used from 74 factories. The manufacturing industry was divided into 14 industry groups and the 4 major energy consumers were found to be fruit and vegetable processing, sugar refining, animal feed production, and bread and pastry baking. The present report summarizes results from the survey. It determined the following: the sources of energy used by the insu industry and the annual consumption of each energy form; the consumption of fuel and electricity in the production of the various manufactured food products; the minimum practical energy requirement for processing the various food products; and the potential for conservation and the methods for achieving savings.

Industrial processing versus home processing of tomato sauce

NARCIS (Netherlands)

Tomas, Merve; Beekwilder, Jules; Hall, Robert D.; Sagdic, Osman; Boyacioglu, Dilek; Capanoglu, Esra

2017-01-01

The effect of industrial and home processing, in vitro gastrointestinal digestion, individual phenolic content, and antioxidant capacity of tomato into tomato sauce were investigated. Industrial processing of tomato fruit into sauce had an overall positive effect on the total antioxidant capacity

Process Industry and Energy Savings

Energy Technology Data Exchange (ETDEWEB)

NONE

2010-07-01

Over a period of two years the NAP's Special Interest Group Energy (SIG-E) has dedicated itself to studying the way in which the process industry and its supply chain has been dealing with energy as a theme. In the past it was strongly believed that many opportunities were left unused and that different forms of cooperation inside the chain should contribute to accelerated improvement of energy efficiency in the process industry. Sixteen companies that are actively involved in the entire value chain have scrutinised their daily situation wondering how to operate more successfully. With approximately one quarter of total energy consumption the Dutch process industry is a major player in reaching national energy and climate objectives by 2020. The objective (improve energy efficiency by 2% annually) is as ambitious as that 'business as usual' is insufficient. A drastic change in how matters are approached is thus essential. The question is how to proceed? By analysing energy projects, in-depth interviews with decision makers in the industry, through literature searches and by organising lectures inside and outside the sector, SlG-E has been able to develop a true picture of the mechanisms concerning energy-related investments. Two major points of interest have been energy-oriented tendering (demand side) and the market introduction of innovations (supply side). The main problems of 'how to do more in the energy domain' is: (a) the process industry is insufficiently familiar with the capabilities of the supply chain, and (b) the supply chain is insufficiently aware of the questions that exist in the process industry. Therefore, the links in the value chain understand each other poorly. The answer to this problem is compound and consists of more interaction between the process industry and the supply chain (machine constructors, engineering firms and consultancies, education and research). As for the process industry: (a) Make improved energy

Raw materials evaluation and process development studies for conversion of biomass to sugars and ethanol

Energy Technology Data Exchange (ETDEWEB)

Wilke, C.R.; Yang, R.D.; Sciamanna, A.S.; Freitas, R.P.

1978-06-01

A range of cellulosic raw materials in the form of agricultural crop residue was analyzed for chemical composition and assessed for potential yields of sugars through chemical pretreatment and enzymatic hydrolysis of these materials. Corn stover was used as a representative raw material for a preliminary process design and economic assessment of the production of sugars and ethanol. With the process as presently developed, 23 gallons of ethanol can be obtained per ton of corn stover at a processing cost of about $1.80 per gallon exclusive of by-product credits. The analysis shows the cost of ethanol to be highly dependent upon (1) the cost of the biomass, (2) the extent of conversion to glucose, (3) enzyme recovery and production cost and (4) potential utilization of xylose. Significant cost reduction appears possible through further research in these directions.

Sugar Price Supports and Taxation

Science.gov (United States)

Dilk, Abby; Savaiano, Dennis A.

2017-01-01

source of funds to support nutrition education, not on lobbying efforts by the food industry or sugar and corn producers. PMID:28649143

What is the bioelectric that the sugar industry and Cuba need?

International Nuclear Information System (INIS)

Lodos, Jorge

2015-01-01

The most relevant bioelectric illustrating its current development on the basis of which technical and economic parameters to support the definition of a strategy are discussed are described. These include, efficiency, consumption of process steam, alternative biomass and storage, water quality, the ability to harvest and no harvest, new technologies, cost and price of biomass and kWh , investment and financing conditions, among others. We conclude that the result of bioelectrical has to be not only ecological but also economic, to be maximized power production operating at higher pressure and temperatures possible with turbo extraction-condensing and biomass availability is crucial because regulating capacity, economies of scale, duration of the operation and profitability of bioelectrical. We must urgently assess whole cane processing and eventually to the briquetting of biomass store. It is desirable to standardize the capacity of sugar factories. The SEN can and must assimilate biokWh at any time of day, anywhere from Cuba to occur. (full text)

Methods for dehydration of sugars and sugar alcohols

Science.gov (United States)

Holladay, Johnathan E [Kennewick, WA; Hu, Jianli [Kennewick, WA; Zhang, Xinjie [Burlington, MA; Wang, Yong [Richland, WA

2010-08-10

The invention includes a method of dehydration of a sugar using a dehydration catalyst and a co-catalyst within a reactor. A sugar is introduced and H.sub.2 is flowed through the reactor at a pressure of less than or equal to about 300 psig to convert at least some of the sugar into an anhydrosugar product. The invention includes a process for producing isosorbide. A starting material comprising sorbitol is flowed into a reactor. H.sub.2 is counter flowed through the reactor. The starting material is exposed to a catalyst in the presence of a co-catalyst which comprises at least one metal. The exposing is conducted at a hydrogen pressure of less than or equal to 300 psig within the reactor and the hydrogen removes at least some of any water present during the exposing and inhibits formation of colored byproducts.

Fermentation of sugar-beet molasses

Energy Technology Data Exchange (ETDEWEB)

Malchenko, A L; Krishtul, F B

1956-08-25

Sugar-beet molasses is fermented with yeast separated from the mash, sterilized, and reactivated. To reduce sugar losses and hasten fermentation, the yeast is removed from the mash as the cells fall to the bottom during the fermentation process.

COMPUTER SYSTEM FOR DETERMINATION OF COST DAILY SUGAR PRODUCTION AND INCIDENTS DECISIONS FOR COMPANIES SUGAR (SACODI

Directory of Open Access Journals (Sweden)

Alejandro Álvarez-Navarro

2016-01-01

Full Text Available The process of sugar production is complex; anything that affects this chain has direct repercussions in the sugar production’s costs, it’s synthetic and decisive indicator for the taking of decisions. Currently the Cuban sugar factory determine this cost weekly, for that, its process of taking of decisions is affected. Looking for solutions to this problem, the present work, being part of a territorial project approved by CITMA, intended to calculate the cost of production daily, weekly, monthly and accumulated until indicated date, according to an adaptation to the methodology used by the National Costs System of sugarcane created by the MINAZ, it’s supported by a computer system denominated SACODI. This adaptation registers the physical and economic indicators of all direct and indirect expenses of the  sugarcane and besides this information generates an economic-mathematical model of goal programming whose solution indicates the best balance in amount of sugar of the entities of the sugar factory, in short term. The implementation of the system in the sugar factory «Julio A. Mella» in Santiago de Cuba in the sugar-cane production 08-09 produced an estimate of decrease of the cost of until 3,5 % for the taking of better decisions. 

Regional-based estimates of water use for commercial sugar-cane ...

African Journals Online (AJOL)

derived by Thompson in 1976 is applied in conjunction with regional cane production records in South Africa. These were used to provide regional estimates of water use of commercial rain-fed and irrigated sugar-cane as affected by environmental limitations. The mean water use of sugar-cane at an industry scale was 598 ...

EDITORIAL: Industrial Process Tomography

Science.gov (United States)

Anton Johansen, Geir; Wang, Mi

2008-09-01

There has been tremendous development within measurement science and technology over the past couple of decades. New sensor technologies and compact versatile signal recovery electronics are continuously expanding the limits of what can be measured and the accuracy with which this can be done. Miniaturization of sensors and the use of nanotechnology push these limits further. Also, thanks to powerful and cost-effective computer systems, sophisticated measurement and reconstruction algorithms previously only accessible in advanced laboratories are now available for in situ online measurement systems. The process industries increasingly require more process-related information, motivated by key issues such as improved process control, process utilization and process yields, ultimately driven by cost-effectiveness, quality assurance, environmental and safety demands. Industrial process tomography methods have taken advantage of the general progress in measurement science, and aim at providing more information, both quantitatively and qualitatively, on multiphase systems and their dynamics. The typical approach for such systems has been to carry out one local or bulk measurement and assume that this is representative of the whole system. In some cases, this is sufficient. However, there are many complex systems where the component distribution varies continuously and often unpredictably in space and time. The foundation of industrial tomography is to conduct several measurements around the periphery of a multiphase process, and use these measurements to unravel the cross-sectional distribution of the process components in time and space. This information is used in the design and optimization of industrial processes and process equipment, and also to improve the accuracy of multiphase system measurements in general. In this issue we are proud to present a selection of the 145 papers presented at the 5th World Congress on Industrial Process Tomography in Bergen

Effective production of fermentable sugars from brown macroalgae biomass.

Science.gov (United States)

Wang, Damao; Kim, Do Hyoung; Kim, Kyoung Heon

2016-11-01

Brown macroalgae are renewable and sustainable biomass resources for the production of biofuels and chemicals, owing to their high levels of carbohydrates and low levels of lignin. To increase the biological usage of brown macroalgae, it is necessary to depolymerize the polysaccharides that generate macroalgal monomeric sugars or sugar derivatives and to convert them into fermentable sugars for the production of biofuels and chemicals. In this review, we discuss the chemical and enzymatic saccharification of the major carbohydrates found in brown macroalgae and the use of the resulting constituents in the production of biofuels and chemicals, as well as high-value health-benefiting functional oligosaccharides and sugars. We also discuss recently reported experimental results, novel enzymes, and technological breakthroughs that are related to polysaccharide depolymerization, fermentable sugar production, and the biological conversion of non-favorable sugars for fermentation using industrial microorganisms. This review provides a comprehensive perspective of the efficient utilization of brown macroalgae as renewable resources for the production of biofuels and chemicals.

Idiomatic Control used in Sugar Plants

DEFF Research Database (Denmark)

Nielsen, Kirsten Mølgaard; Nielsen, Jens Frederik Dalsgaard; Pedersen, Tom Søndergaard

1993-01-01

A description of a control system for a large scale industrial plant - the evaporator section of a sugar plant. The control system is based on the idiomatic control concept, causing decomposition into loop control units - idioms. Dynamic decoupling, feedforward- and feedback loops eg. have been...

Improving the process of progressive preliming in sugar production

OpenAIRE

V. A. Golybin; V. A. Fedoruk; N. A. Voronkova; I. S. Bushmin

2016-01-01

Tasks progressive preliming are to conduct neutralization, coagulation, deposition of non-sugars, the formation of a precipitate structure. This is the first operation of physical and chemical cleaning of the raw juice in the case of it in optimum conditions enables the coagulation and transferred to precipitate a substantial portion of high-molecular non-sugars, poorly soluble calcium salts that provides the cleaning effect of 14–18%, that is, up to half of the total effect on the whole stat...

A rare sugar xylitol. Part II: biotechnological production and future applications of xylitol.

Science.gov (United States)

Granström, Tom Birger; Izumori, Ken; Leisola, Matti

2007-02-01

Xylitol is the first rare sugar that has global markets. It has beneficial health properties and represents an alternative to current conventional sweeteners. Industrially, xylitol is produced by chemical hydrogenation of D-xylose into xylitol. The biotechnological method of producing xylitol by metabolically engineered yeasts, Saccharomyces cerevisiae or Candida, has been studied as an alternative to the chemical method. Due to the industrial scale of production, xylitol serves as an inexpensive starting material for the production of other rare sugars. The second part of this mini-review on xylitol will look more closely at the biotechnological production and future applications of the rare sugar, xylitol.

Gradual reduction of free sugars in beverages on sale by implementing the beverage checklist as a public health strategy.

Science.gov (United States)

Luger, Maria; Winzer, Eva; Schätzer, Manuel; Dämon, Sabine; Moser, Nadine; Blagusz, Karin; Rittmannsberger, Barbara; Schätzer, Julia; Lechleitner, Monika; Rieder, Anita; Hoppichler, Friedrich

2018-03-15

Sugar-sweetened beverages (SSBs) are a major source of free sugar intake and contribute to obesity and obesity-related diseases. Therefore, we analyzed the effect of a gradual sugar reduction strategy within the so-called 'beverage checklist' on free sugar content in beverages on sale in Austria. From 2010 until 2017, data on the amount of free sugar of sweetened beverages (sweetened with sugars, fruit juice and artificial sweeteners) with 0.20-0.75l serving sizes in all main supermarkets and from industry was collected. These data were published annually as the beverage checklist, which displays beverages on sale in Austria. The checklist aims to encourage beverage production with a free sugar content of ≤7.4 g/100 ml and no artificial sweeteners. Free sugar content in the total supply decreased significantly [7.53 (2.86) vs. 6.75 (2.79) g/100 ml; 10.4%; P strategy, conducted by a small non-profit organization, showed a reduction in the mean free sugar content by working with the industry to voluntarily reformulate beverages. More beverages with less added sugar were brought to the market, which implies healthier choices. The challenge now is to further engage the industry and also policy makers to achieve a greater reduction in the future.

Standardization of rate of sugar addition for the manufacture of Thabdi.

Science.gov (United States)

Hirpara, Krupa B; Patel, H G; Prajapati, J P

2015-02-01

Traditional Indian Dairy Products are manufactured in India using an age old practice which varies from place to place. For manufacture of these products industrially, a standard formulation is required. Thabdi, a region specific, very popular heat desiccated milk product is one of such products which has not been studied scientifically. Sugar plays an important role in physico-chemical, sensory, textural characteristics and also the shelf life of any milk sweet. Hence for process standardization of Thabdi manufacture, different levels of sugar i.e. 4, 6, 8 and 10 (percent of milk) were studied so that an optimum level yielding best organoleptic characteristics in final product can be selected. The product was made from milk standardized to 0.66 Fat:SNF level and added with ghee @ 1.2 % of milk at the time of colour and texture development stage as selected from the earlier phase of study. Based on the results obtained, a level of 8 % sugar addition on the milk basis at the time of manufacture has been selected to have full taste and sensory attributes.

Modularization of Industrial Service Processes

DEFF Research Database (Denmark)

Frandsen, Thomas; Hsuan, Juliana

In this paper we examine how complex service processes can be dealt with through the lenses of modularization strategies. Through an illustrative case study of a manufacturer of industrial equipment for process industries we propose the use of the service modularity function to conceptualize...... and assess the service modularity of service offerings. The measured degree of modularity would allow us to sharpen our understanding of modularity in the context of industrial services, such as the role of standardization and component reuse on architecture flexibility. It would also provide a foundation...

Evaluation of sugar yeast consumption by measuring electrical medium resistance

Directory of Open Access Journals (Sweden)

Martin Lucas Zamora

2013-12-01

Full Text Available The real-time monitoring of alcoholic fermentation (sugar consumption is very important in industrial processes. Several techniques (i.e., using a biosensor have been proposed to realize this goal. In this work, we propose a new method to follow sugar yeast consumption. This novel method is based on the changes in the medium resistance (Rm that are induced by the CO2 bubbles produced during a fermentative process. We applied a 50-mV and 700-Hz signal to 75 ml of a yeast suspension in a tripolar cell. A gold electrode was used as the working electrode, whereas an Ag/AgCl electrode and a stainless-steel electrode served as the reference and counter electrodes, respectively. We then added glucose to the yeast suspension and obtained a 700% increase in the Rm after 8 minutes. The addition of sucrose instead of glucose as the carbon source resulted in a 1200% increase in the Rm. To confirm that these changes are the result of CO2 bubbles in the fermentation medium, we designed a tetrapolar cell in which CO2 gas was insufflated at the bottom of the cell and concluded that the changes were due to CO2 bubbles produced during the fermentation. Consequently, this new method is a low-cost and rapid technology to follow the sugar consumption in yeast.

Industrial processing of canned beans

Directory of Open Access Journals (Sweden)

Vanderleia Schoeninger

Full Text Available ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets by other foods. An alternative preparation that supplies modern consumers’ demands is industrially processed beans. This article aimed to provide a literature review on the processing of canned beans. Few recent studies have been performed in Brazil on this subject, as most studies have focused instead on the technological quality of dry bean grains processing. In this article industrial processing concepts and features, production unit operations, and canned beans quality standards will be discussed. These efforts are expected to contribute to the Brazilian beans production chain, and consequently to increase consumption of canned beans and the demand for industrial processing of beans in both the domestic market and future product exports.

MICROFLORA OF BEET SUGAR PRODUCTION: PROBLEMS AND SOLUTIONS

Directory of Open Access Journals (Sweden)

N. G. Kulneva

2014-01-01

Full Text Available Summary. Sugar beet is one of the strategic crops for food safety of Russia. The lack of specialized warehouse for harvest does not provide storage of roots for a long time. In the case of a thaw roots that have been defrosted unsuitable for processing. Beet and products of its processing is a good object for the development of microorganisms. Permanent microflora of sugar production are: Bacillus subtilis, Clostridium perfringes, Leuconostoc dextranicum, Torula alba, Pseudomonas fluorescens, Sarcina lutea and other kinds of microorganisms, leading to a problem processing of beet root and reduced quality of sugar. The most dangerous is the slimy bacteriosis is a bacterial disease beet caused by heterofermentative cocci of Leuconostoc (Leuconostoc mesenteroides, L. dextranicum. Product of the vital activity of microorganisms is dextran, which is synthesized from sucrose as a result of dextrany or mucous fermentation and leads to significant technological problems in processing of infected beet. Improving the efficiency of sugar production is connected with decrease in loss of quality of raw material preparation, storing and processing of sugar beet. At sugar plants use a variety of drugs that suppress the growth of pathogenic microflora, but there comes a rapid adaptation of microorganisms, therefore there is a need to implement new products to prevent damage to roots and improve the quality of produced sugar. To resolve this problem experimentally selected bactericidal drug, defined its rational concentration and conditions for the use in sugar beet production. The use of antibacterial drug in the process of extraction allows to increase the purity of diffusion juice 1.3 %, reduce the protein content in it (12.5 %; with the purity of the pure juice increases by 1.1 %, its color index is reduced by 44.7 %.

Recovering/concentrating of hemicellulosic sugars and acetic acid by nanofiltration and reverse osmosis from prehydrolysis liquor of kraft based hardwood dissolving pulp process.

Science.gov (United States)

Ahsan, Laboni; Jahan, M Sarwar; Ni, Yonghao

2014-03-01

This work investigated the feasibility of recovering and concentrating sugars and acetic acid (HAc) from prehydrolysis liquor (PHL) of the kraft-based dissolving pulp process prior to fermentation of hemicellulosic sugars, by the combination of activated carbon adsorption, nanofiltration (NF) and reverse osmosis (RO) processes. To reduce the fouling PHL was subjected to adsorption on activated carbon, then the treated PHL (TPHL) passed through a nanofiltration (NF DK) membrane to retain the sugars, and the permeate of acetic acid rich solution was passed through a reverse osmosis membrane (RO SG). It was found that for NF process sugars were concentrated from 48 to 227g/L at a volume reduction factor (VRF) of 5 while 80 to 90% of acetic acid was permeated. For the reverse osmosis process, 68% of acetic acid retention was achieved at pH 4.3 and 500 psi pressure and the HAc concentration increased from 10 to 50g/L. Crown Copyright © 2013. Published by Elsevier Ltd. All rights reserved.

Industrial Technologies Program Research Plan for Energy-Intensive Process Industries

Energy Technology Data Exchange (ETDEWEB)

Chapas, Richard B. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States); Colwell, Jeffery A. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States)

2007-10-01

In this plan, the Industrial Technologies Program (ITP) identifies the objectives of its cross-cutting strategy for conducting research in collaboration with industry and U.S. Department of Energy national laboratories to develop technologies that improve the efficiencies of energy-intensive process industries.

Sugar cane/sweet sorghum as an ethanol feedstock in Louisiana and Piedmont

International Nuclear Information System (INIS)

Marsh, L.S.; Cundiff, J.S.

1991-01-01

Cost to provide readily fermentable feedstock for a year round sweet sorghum-to-ethanol production facility, up to the point at which fermentation begins, was determined. It was assumed that sweet sorghum is produced on marginal crop lands in the Southeastern Piedmont, and is purchased, standing in the field by a central ethanol production facility. Feedstock cost varied from $1.96 to $2.98/gal of ethanol potential depending on harvest system and use of by-products. Major contributors to feedstock cost were field production, harvest/field processing, and cost to evaporate juice to a storable syrup. Cost to transport feedstock to a central production facility, and cost of storage were relatively minor components of total cost, contributing only $0.05 and $0.06/gal ethanol potential, respectively. For a point of comparison, cost of producing ethanol feedstock from sugar cane, based on current processing practices in Louisiana sugar mills, was determined to be $2.50/gal ethanol potential. This cost is higher than determined for most options in the Piedmont for two reasons: (1) sugar cane demands a higher price in Louisiana than was assumed for sweet sorghum in the Piedmont, and (2) little market exists in Louisiana for by-products of sugar milling, consequently, no by-product credit was assigned. Current market value of ethanol must approximately double before a sweet sorghum-to-ethanol industry in the Piedmont could be economically viable, as no opportunity was identified for a significant reduction in feedstock cost

A modified indirect mathematical model for evaluation of ethanol production efficiency in industrial-scale continuous fermentation processes.

Science.gov (United States)

Canseco Grellet, M A; Castagnaro, A; Dantur, K I; De Boeck, G; Ahmed, P M; Cárdenas, G J; Welin, B; Ruiz, R M

2016-10-01

To calculate fermentation efficiency in a continuous ethanol production process, we aimed to develop a robust mathematical method based on the analysis of metabolic by-product formation. This method is in contrast to the traditional way of calculating ethanol fermentation efficiency, where the ratio between the ethanol produced and the sugar consumed is expressed as a percentage of the theoretical conversion yield. Comparison between the two methods, at industrial scale and in sensitivity studies, showed that the indirect method was more robust and gave slightly higher fermentation efficiency values, although fermentation efficiency of the industrial process was found to be low (~75%). The traditional calculation method is simpler than the indirect method as it only requires a few chemical determinations in samples collected. However, a minor error in any measured parameter will have an important impact on the calculated efficiency. In contrast, the indirect method of calculation requires a greater number of determinations but is much more robust since an error in any parameter will only have a minor effect on the fermentation efficiency value. The application of the indirect calculation methodology in order to evaluate the real situation of the process and to reach an optimum fermentation yield for an industrial-scale ethanol production is recommended. Once a high fermentation yield has been reached the traditional method should be used to maintain the control of the process. Upon detection of lower yields in an optimized process the indirect method should be employed as it permits a more accurate diagnosis of causes of yield losses in order to correct the problem rapidly. The low fermentation efficiency obtained in this study shows an urgent need for industrial process optimization where the indirect calculation methodology will be an important tool to determine process losses. © 2016 The Society for Applied Microbiology.

IRREVERSIBILITY GENERATION IN SUGAR, ALCOHOL AND BIOGAS INTEGRATED PRODUCTIONS

Directory of Open Access Journals (Sweden)

Meilyn González Cortés

2017-01-01

Full Text Available In this work, the stages of losses and lower exergetic efficiency are determined when the sugar production process is integrated with others for the production of products such as biogas, torula yeast and electricity. The study is carried out in three scenarios of integrated processes for obtaining the indicated products. A sugar factory in which sugar and electricity are produced is considered as the base scenario and from this; a second scenario is inferred in which alcohol is produced from the molasses of the sugar process and biogas from the vinasse of the alcohol distillation process. Finally, a third scenario is exergetically evaluated in which sugar, electricity, biogas and alcohol are produced, but this last one from juices and molasses of the sugar process. For the exergetic analysis the integrated scheme was divided into 8 subsystems. From the analysis of results, the major subsystems that generate irreversibilities are: cogeneration (64.36-65.98%, juice extraction (8.85-9.85%, crystallization and cooking, (8.48 -9.02%, fermentation (4.12-4.94% and distillation (2.74-3.2%. Improvements are proposed to minimize irreversibilities, including the thermal integration of processes, technological modifications in the fermentation process and the introduction of more efficient equipment for the generation of electricity. The exergetic efficiency is between 78.95-81.10%, obtaining greater exergetic efficiency in the scheme of joint operation to produce sugar, alcohol and biogas.

Several varieties of sugar sorghum and their possibilities for alcohol production

Energy Technology Data Exchange (ETDEWEB)

Bergeret, P W; Fernandez, P W

1956-01-01

To study the possibility of using sugar sorghum as a raw material for the production of industrial alcohol, 17 sugar-sorghum varieties from the USA were grown experimentally under field conditions in Uruguay. The best were White African, Honey (Texas) T.S. 21001, and Axtell, which yielded 35,300, 34,200, and 32,450 kg. of stems (1271), 1539, and 14211.100% alcohol)/ha., respectively. The quantity of alcohol/ha obtained from sugar sorghum is almost 3 times that obtained from corn.

In Vitro Sensitivity Test in Antibiotics from the Fermentation Process in a Sugar-Alcohol Plant in the State of Paraná, Brazil

OpenAIRE

Lopes, Murilo Brandão; Faculdade de Apucarana – FAP; Silva, Thaís Medeiros Boldrin; Faculdade Metropolitana de Maringá – UNIFAMMA

2011-01-01

Since the development of different types of microorganisms is common during the fermentation process in sugar-alcohol plants, due to the processing states of prime matter, microbiological control is mandatory. In vitro sensitivity test is highly important for the fermentation process at sugar-alcohol plants since the type of antibiotic with the best antibacterial activity is evaluated. The test classifies antibiotics through their effects, namely, efficient, less efficient, slightly efficient...

The Effect of Ultrasonic Waves on Sugar Extraction and Mechanical Properties of Sugar Beet

Directory of Open Access Journals (Sweden)

K Hedayati

2013-09-01

Full Text Available Sugar, which can be extracted from sugar cane and sugar beet, is one of the most important ingredients of food. Conducting more research to increase the extraction efficiency of sugar is necessary due to high production of sugar beet and its numerous processing units in northern Khorasan province. In this research, the effect of temperature, time and the frequency of ultrasonic waves on mechanical properties of sugar beet and its extraction rate of sugar in moisture content of 75% were studied. In this regard, an ultrasonic bath in laboratory scale was used. The studied parameters and their levels were frequency in three levels (zero, 25 and 45 KHz, temperature in three levels (25, 50 and 70 ° C and the imposed time of ultrasonic waves in three levels (10, 20 and 30 min. Samples were prepared using planned experiments and the results were compared with control sugar beet samples. A Saccharimeter was used to measure the concenteration of sugar in samples. Two different types of probe including semi-spherical end and the other one with sharpened edges were used to measure mechanical properties. The studied parameters of frequency, temperature and time showed significant effect on sugar extraction and their resulted effect in optimized levels revealed up to 56% increase in sugar extraction compared with control samples. The obtained values of elastic modulus and shear modulus showed a decreasing trend. The obtained values of total energy of rupture, the total energy of shear, the maximum force of rupture, and the yield point of rupture showed an increasing trend. The frequency had no significant effect on the yield point of rupture and shear force.

Radiation effect on sucrose content of inverted sugar

International Nuclear Information System (INIS)

Podadera, Priscilla; Sabato, Susy F.

2007-01-01

Inverted sugar is a mixture of sucrose, glucose and fructose used as an ingredient in the food and beverage industry. During production there are points of contamination by microorganisms that can modify the sugar properties and reduce shelf life. This work aims to consider one efficient technique in the sanitization of this ingredient with minimum alterations in the sugar ratios. Irradiation with Cobalt 60 is a technique with proven efficacy in the reduction of microorganisms. Samples of inverted sugar had been radiated with Cobalt 60, Gammacell type, at the CTR-IPEN, with doses of 5, 10, 20, 30 and 50 kGy, and dose rate of 3.88 kGy/h. The content of sucrose was determined by the Fehling method. The sample irradiated at highest dose presented the most intense reduction in the concentration of sucrose: 13% in comparison to the control. Irradiated samples up to 30 kGy did not presented statistical difference in relation to the control (p<0.05), indicating that radiation can be applied to the inverted sugar without significant alterations in the concentration of sucrose. (author)

Radiation effect on sucrose content of inverted sugar

Energy Technology Data Exchange (ETDEWEB)

Podadera, Priscilla; Sabato, Susy F. [Instituto de Pesquisas Energeticas e Nucleares (IPEN), Sao Paulo, SP (Brazil). Centro de Tecnologia das Radiacoes]. E-mails: ppodadera@yahoo.com.br; sfsabato@ipen.br

2007-07-01

Inverted sugar is a mixture of sucrose, glucose and fructose used as an ingredient in the food and beverage industry. During production there are points of contamination by microorganisms that can modify the sugar properties and reduce shelf life. This work aims to consider one efficient technique in the sanitization of this ingredient with minimum alterations in the sugar ratios. Irradiation with Cobalt 60 is a technique with proven efficacy in the reduction of microorganisms. Samples of inverted sugar had been radiated with Cobalt 60, Gammacell type, at the CTR-IPEN, with doses of 5, 10, 20, 30 and 50 kGy, and dose rate of 3.88 kGy/h. The content of sucrose was determined by the Fehling method. The sample irradiated at highest dose presented the most intense reduction in the concentration of sucrose: 13% in comparison to the control. Irradiated samples up to 30 kGy did not presented statistical difference in relation to the control (p<0.05), indicating that radiation can be applied to the inverted sugar without significant alterations in the concentration of sucrose. (author)

Xylitol production from waste xylose mother liquor containing miscellaneous sugars and inhibitors: one-pot biotransformation by Candida tropicalis and recombinant Bacillus subtilis.

Science.gov (United States)

Wang, Hengwei; Li, Lijuan; Zhang, Lebin; An, Jin; Cheng, Hairong; Deng, Zixin

2016-05-16

The process of industrial xylitol production is a massive source of organic pollutants, such as waste xylose mother liquor (WXML), a viscous reddish-brown liquid. Currently, WXML is difficult to reuse due to its miscellaneous low-cost sugars, high content of inhibitors and complex composition. WXML, as an organic pollutant of hemicellulosic hydrolysates, accumulates and has become an issue of industrial concern in China. Previous studies have focused only on the catalysis of xylose in the hydrolysates into xylitol using one strain, without considering the removal of other miscellaneous sugars, thus creating an obstacle to subsequent large-scale purification. In the present study, we aimed to develop a simple one-pot biotransformation to produce high-purity xylitol from WXML to improve its economic value. In the present study, we developed a procedure to produce xylitol from WXML, which combines detoxification, biotransformation and removal of by-product sugars (purification) in one bioreactor using two complementary strains, Candida tropicalis X828 and Bacillus subtilis Bs12. At the first stage of micro-aerobic biotransformation, the yeast cells were allowed to grow and metabolized glucose and the inhibitors furfural and hydroxymethyl furfural (HMF), and converted xylose into xylitol. At the second stage of aerobic biotransformation, B. subtilis Bs12 was activated and depleted the by-product sugars. The one-pot process was successfully scaled up from shake flasks to 5, 150 L and 30 m(3) bioreactors. Approximately 95 g/L of pure xylitol could be obtained from the medium containing 400 g/L of WXML at a yield of 0.75 g/g xylose consumed, and the by-product sugars glucose, L-arabinose and galactose were depleted simultaneously. Our results demonstrate that the one-pot procedure is a viable option for the industrial application of WXML to produce value-added chemicals. The integration of complementary strains in the biotransformation of hemicellulosic hydrolysates is

Influence of calcination temperature in pozolanicity of gray sugar cane bagasse

International Nuclear Information System (INIS)

Santos, T.A.; Argolo, R.A.; Andrade, H.M.C.; Ribeiro, D.V.

2016-01-01

BCA (Sugar Cane Bagasse) is burned in boilers in the process of electricity cogeneration causing the generation of CBCA (Gray Sugar Cane Bagasse), which is the final residue of sucroalcooeira industry. Currently, several studies seek alternative materials that can replace Portland cement, promoting discussions on the use of pozzolanic materials in cementitious matrices. Thus, this research seeks to analyze the pozzolanicity the CBCA, obtained by calcining the residue at different temperatures, to be determined by TG / DTG and DTA tests. For analysis of pozzolanicity these ashes were used electrical conductivity techniques, chemical titration NP EN 196-5, chapelle modified NBR 15895/2010 and the IAP method (Activity Index pozzolanic NBR:5752). The results obtained during the study demostraramm no difference between the ash calcined at temperatures of 500 ° C, 600 ° C and 700 ° C. (author)

Effect of pelleting process variables on physical properties and sugar yields of ammonia fiber expansion pretreated corn stover

Energy Technology Data Exchange (ETDEWEB)

Amber N. Hoover; Jaya Shankar Tumuluru; Farzaneh Teymouri; Garold L. Gresham; Janette Moore

2014-07-01

Pelletization process variables including grind size (4, 6 mm), die speed (40, 50, 60 Hz), and preheating (none, 70 degrees C) were evaluated to understand their effect on pellet quality attributes and sugar yields of ammonia fiber expansion (AFEX) pretreated biomass. The bulk density of the pelletized AFEX corn stover was three to six times greater compared to untreated and AFEX-treated corn stover. Also the durability of the pelletized AFEX corn stover was >97.5% for all pelletization conditions studied except for preheated pellets. Die speed had no effect on enzymatic hydrolysis sugar yields of pellets. Pellets produced with preheating or a larger grind size (6 mm) had similar or lower sugar yields. Pellets generated with 4 mm AFEX-treated corn stover, a 60 Hz die speed, and no preheating resulted in pellets with similar or greater density, durability, and sugar yields compared to other pelletization conditions.

Industrial separation processes : fundamentals

NARCIS (Netherlands)

Haan, de A.B.; Bosch, Hans

2013-01-01

Separation processes on an industrial scale comprise well over half of the capital and operating costs. They are basic knowledge in every chemical engineering and process engineering study. This book provides comprehensive and fundamental knowledge of university teaching in this discipline,

A process industry perspective. Chapter 6

Energy Technology Data Exchange (ETDEWEB)

Kettunen, J. [Metsae-Serla Oyj (Finland)

2000-07-01

Process industries, whether they are base metals, chemicals, plastics or wood-processing, have certain common features that influence their potential to adapt to changing requirements: - The products are primarily business-to-business commodities. - The proportion of invested capital to turnover is high. - The operating life of equipment is long, 15-40 years, and the basic technology is selected when the equipment is designed. - In free competition an individual operator cannot acquire a dominating market share. Thus, competitiveness is determined by cost-effectiveness. - The preference for the mass production paradigm has increased the plant size so that every new investment project leads to an over-capacity situation at least for the continent in question. The above outlines the starting point for this article, which explores the common future of the process industry and energy. The article mainly focuses on Finland and Europe, with the time span of 5 to 15 years. It is sensible to study the future of the process industry primarily on the basis of various scenarios. However, we have not tried to create new scenario sets but have utilised the excellent material accumulated in recent years in this field. The applied sustainable development scenarios Jazz and Geo are in true conflict in almost all issues related to ecological studies. The process industry on the whole, not to mention individual companies, has relatively little influence on the decision of a specific economic region regarding the scheme it selects. The global trend appears to be leaning more towards the Jazz scenario even though the existing structures are strongly attracted to the Geo scenario. With the exception of some local operators, it appears that customers are not likely to present challenges regarding carbon dioxide to the process industry. As both equipment and phenomena have longterm influences, the importance of a sustainable energy strategy is emphasised at the level of both companies

A rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSD.

Science.gov (United States)

Koh, Dong-Wan; Park, Jae-Woong; Lim, Jung-Hoon; Yea, Myeong-Jai; Bang, Dae-Young

2018-02-01

A novel, rapid, simultaneous analysis method for five sugars (fructose, glucose, sucrose, maltose, and lactose) and eight sugar alcohols (erythritol, xylitol, sorbitol, mannitol, inositol, maltitol, lactitol, and isomalt) was developed using UPLC-ELSD, without derivatization. The analysis conditions, including the gradient conditions, modifier concentration and column length, were optimized. Thirteen sugars and sugar alcohols were separated well and the resolution of their peaks was above 1.0. Their optimum analysis condition can be analyzed within 15min. Standard curves for sugars and sugar alcohols with concentrations of 5.0-0.1% and 2.0-0.05% are presented herein, and their correlation coefficients are found to be above 0.999 and the limit of detection (LOD) was around 0.006-0.018%. This novel analysis system can be used for foodstuffs such as candy, chewing gum, jelly, chocolate, processed chocolate products, and snacks containing 0.21-46.41% of sugars and sugar alcohols. Copyright © 2017 Elsevier Ltd. All rights reserved.

Rational production scheme for utilization of sugar-beet molasses in the alcohol industry

Energy Technology Data Exchange (ETDEWEB)

Malchenko, A L

1959-01-01

Continuously operating equipment is described and the mode of operation is presented. When processed under the described conditions, each long ton of fermented sugar-beet molasses will produce 315 l EtOH, 9.2 l ester-aldehyde fraction, 1 l fusel oil, 150 kg liquid CO/sub 2/, and 45 kg bakers' yeast. Each long ton of stillage will give 20 kg betaine-HCl, 15 to 20 kg glutamic acid, 17 kg glycerol, and 65 kg salt mixture which has approximately the following composition: K/sub 2/CO/sub 3/ 35, Na/sub 2/CO/sub 3/ 15, K/sub 2/SO/sub 4/ 5, and KCl 5 kg.

Sugar addiction: the state of the science.

Science.gov (United States)

Westwater, Margaret L; Fletcher, Paul C; Ziauddeen, Hisham

2016-11-01

As obesity rates continue to climb, the notion that overconsumption reflects an underlying 'food addiction' (FA) has become increasingly influential. An increasingly popular theory is that sugar acts as an addictive agent, eliciting neurobiological changes similar to those seen in drug addiction. In this paper, we review the evidence in support of sugar addiction. We reviewed the literature on food and sugar addiction and considered the evidence suggesting the addictiveness of highly processed foods, particularly those with high sugar content. We then examined the addictive potential of sugar by contrasting evidence from the animal and human neuroscience literature on drug and sugar addiction. We find little evidence to support sugar addiction in humans, and findings from the animal literature suggest that addiction-like behaviours, such as bingeing, occur only in the context of intermittent access to sugar. These behaviours likely arise from intermittent access to sweet tasting or highly palatable foods, not the neurochemical effects of sugar. Given the lack of evidence supporting it, we argue against a premature incorporation of sugar addiction into the scientific literature and public policy recommendations.

Lyophilization: The process and industrial use

Directory of Open Access Journals (Sweden)

Pržić Dejan S.

2004-01-01

Full Text Available This article presents a general overview of lyophilization and discusses the underlying principles of the process through the basics of: formulation, freezing, primary drying and secondary drying. In this article lyophilization is defined as a stabilizing process in which the substance is first frozen and then the quantity of the solvent is reduced first by sublimation (primary drying and then by desorption (secondary drying to values that will no longer support biological growth or chemical reactions. Special mention was made of the industrial use of the process and emphasis was placed on the lyophilization of pharmaceutical products and food industry products. Lyophilization equipment, as well as the formulation of materials that can be lyophilized, are described in sufficient detail to give information on the restrictions and advantages of lyophlization. Processing economics and comparison with conventional drying methods are presented. A historical overview of the process and future developments presented from the industrial viewpoint give an insight on the previous application of lyophilization and the prospects of its broad industrial use.

Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.

Science.gov (United States)

Torri, Luisa; Frati, Alessandra; Ninfali, Paolino; Mantegna, Stefano; Cravotto, Giancarlo; Morini, Gabriella

2017-06-01

The demand for zero and reduced-sugar food products containing cocoa is expanding continuously. The present study was designed to evaluate the feasibility of producing high-quality chocolate sweetened with a crude extract of Stevia rebaudiana (Bertoni) prepared by a green microwave-assisted water-steam extraction procedure. Seven approximately isosweet chocolate formulations were developed, mixing cocoa paste, sucrose, commercial stevioside, crude green extract and maltitol in different proportions. All samples were analyzed for the determination of polyphenol and flavonoid content, antioxidant activity, and sensory acceptability. The use of a crude stevia extract allowed low-sugar, high-quality chocolates to be obtained that were also acceptable by consumers and had a significant increased antioxidant activity. Moreover, consumers' segmentation revealed a cluster of consumers showing the same overall liking for the sample with 50% sucrose replaced by the stevia crude extract as that obtained with the commercial stevioside and the control sample (without sucrose replacement). The results provide information that can contribute to promoting the development of sweet food products, with advantages in terms of an improved nutritional value (reduced sugar content and increased antioxidant activity) and a reduced impact of the production process on the environment. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Potential Applications of Carbohydrases Immobilization in the Food Industry

Science.gov (United States)

Contesini, Fabiano Jares; de Alencar Figueira, Joelise; Kawaguti, Haroldo Yukio; de Barros Fernandes, Pedro Carlos; de Oliveira Carvalho, Patrícia; Nascimento, Maria da Graça; Sato, Hélia Harumi

2013-01-01

Carbohydrases find a wide application in industrial processes and products, mainly in the food industry. With these enzymes, it is possible to obtain different types of sugar syrups (viz. glucose, fructose and inverted sugar syrups), prebiotics (viz. galactooligossacharides and fructooligossacharides) and isomaltulose, which is an interesting sweetener substitute for sucrose to improve the sensory properties of juices and wines and to reduce lactose in milk. The most important carbohydrases to accomplish these goals are of microbial origin and include amylases (α-amylases and glucoamylases), invertases, inulinases, galactosidases, glucosidases, fructosyltransferases, pectinases and glucosyltransferases. Yet, for all these processes to be cost-effective for industrial application, a very efficient, simple and cheap immobilization technique is required. Immobilization techniques can involve adsorption, entrapment or covalent bonding of the enzyme into an insoluble support, or carrier-free methods, usually based on the formation of cross-linked enzyme aggregates (CLEAs). They include a broad variety of supports, such as magnetic materials, gums, gels, synthetic polymers and ionic resins. All these techniques present advantages and disadvantages and several parameters must be considered. In this work, the most recent and important studies on the immobilization of carbohydrases with potential application in the food industry are reviewed. PMID:23344046

Availability of added sugars in Brazil: distribution, food sources and time trends.

Science.gov (United States)

Levy, Renata Bertazzi; Claro, Rafael Moreira; Bandoni, Daniel Henrique; Mondini, Lenise; Monteiro, Carlos Augusto

2012-03-01

To describe the regional and socio-economic distribution of consumption of added sugar in Brazil in 2002/03, particularly products, sources of sugar and trends in the past 15 years. The study used data from Household Budget Surveys since the 1980s about the type and quantity of food and beverages bought by Brazilian families. Different indicators were analyzed: % of sugar calories over the total diet energy and caloric % of table sugar fractions and sugar added to processed food/ sugar calories of diet. In 2002/03, of the total energy available for consumption, 16.7% came from added sugar in all regional and socio-economic strata. The table sugar/ sugar added to processed food ratio was inversely proportional to increase in income. Although this proportion fell in the past 15 years, sugar added to processed food doubled, especially in terms of consumption of soft drinks and cookies. Brazilians consume more sugar than the recommended levels determined by the WHO and the sources of consumption of sugar have changed significantly.

In Silico Analysis of Putative Sugar Transporter Genes in Aspergillus niger Using Phylogeny and Comparative Transcriptomics

Directory of Open Access Journals (Sweden)

Mao Peng

2018-05-01

Full Text Available Aspergillus niger is one of the most widely used fungi to study the conversion of the lignocellulosic feedstocks into fermentable sugars. Understanding the sugar uptake system of A. niger is essential to improve the efficiency of the process of fungal plant biomass degradation. In this study, we report a comprehensive characterization of the sugar transportome of A. niger by combining phylogenetic and comparative transcriptomic analyses. We identified 86 putative sugar transporter (ST genes based on a conserved protein domain search. All these candidates were then classified into nine subfamilies and their functional motifs and possible sugar-specificity were annotated according to phylogenetic analysis and literature mining. Furthermore, we comparatively analyzed the ST gene expression on a large set of fungal growth conditions including mono-, di- and polysaccharides, and mutants of transcriptional regulators. This revealed that transporter genes from the same phylogenetic clade displayed very diverse expression patterns and were regulated by different transcriptional factors. The genome-wide study of STs of A. niger provides new insights into the mechanisms underlying an extremely flexible metabolism and high nutritional versatility of A. niger and will facilitate further biochemical characterization and industrial applications of these candidate STs.

Izumoring: a novel and complete strategy for bioproduction of rare sugars.

Science.gov (United States)

Granström, Tom Birger; Takata, Goro; Tokuda, Masaaki; Izumori, Ken

2004-01-01

Starch, whey or hemicellulosic waste can be used as a raw material for the industrial production of rare sugars. D-glucose from starch, whey and hemicellulose, D-galactose from whey, and D-xylose from hemicellulose are the main starting monosaccharides for production of rare sugars. We can produce all monosaccharides; tetroses, pentoses and hexoses, from these raw materials. This is achieved by using D-tagatose 3-epimerase, aldose isomerase, aldose reductase, and oxidoreductase enzymes or whole cells as biocatalysts. Bioproduction strategies for all rare sugars are illustrated using ring form structures given the name Izumoring.

Pectic substances from sugar beet pulp : structural features, enzymatic modification, and gel formation

NARCIS (Netherlands)

Oosterveld, A.

1997-01-01

Pectic substances are present in high proportions in sugar beet pulp. This by-product is therefore a potential raw material for the pectin industry. However, sugar beet pectin has poor physico-chemical properties compared with pectins from other sources. In order to improve these properties, pectins

Kinetics of sugars consumption and ethanol inhibition in carob pulp fermentation by Saccharomyces cerevisiae in batch and fed-batch cultures.

Science.gov (United States)

Lima-Costa, Maria Emília; Tavares, Catarina; Raposo, Sara; Rodrigues, Brígida; Peinado, José M

2012-05-01

The waste materials from the carob processing industry are a potential resource for second-generation bioethanol production. These by-products are small carob kibbles with a high content of soluble sugars (45-50%). Batch and fed-batch Saccharomyces cerevisiae fermentations of high density sugar from carob pods were analyzed in terms of the kinetics of sugars consumption and ethanol inhibition. In all the batch runs, 90-95% of the total sugar was consumed and transformed into ethanol with a yield close to the theoretical maximum (0.47-0.50 g/g), and a final ethanol concentration of 100-110 g/l. In fed-batch runs, fresh carob extract was added when glucose had been consumed. This addition and the subsequent decrease of ethanol concentrations by dilution increased the final ethanol production up to 130 g/l. It seems that invertase activity and yeast tolerance to ethanol are the main factors to be controlled in carob fermentations. The efficiency of highly concentrated carob fermentation makes it a very promising process for use in a second-generation ethanol biorefinery.

MANAGING PRODUCT SAFETY SYSTEM HACCP ON THE EXAMPLE OF BEET-SUGAR PRODUCTION

Directory of Open Access Journals (Sweden)

V. A. Golybin

2015-01-01

Full Text Available The most effective safety management system of food production in all industrialized countries in the world recognized by the system based on the principles of HACCP. In Russia, the conformity assessment carried out by the HACCP system certification. The essence of the HACCP system is to identify and control the critical points. Critical Control Point – this is the stage of the process, which is subject to control for hazard identification and risk management in order to avoid the production of unsafe products. Implementation of HACCP system allows to tighten and coordinate the quality control system, which will improve the competitiveness of the products produced in the sugar market in Russia and abroad. In the early stages of food production HACCP system to prevent the occurrence of danger. It is based on the preventive approach to ensuring quality and safety in the production process, and can also be used in the development of new products. HACCP system is based on seven main principles to ensure the implementation and management of the system in production. 1. Creation of a working group of the coordinator and the technical secretary and various consultants. 2. Information on materials and products, in this case of sugar beet and sugar. 3. Information about the production. 4. Risk analysis of the available chemical, physical and microbiological factors. To determine the critical control points according to the results obtained for each factor is determined by a special chart the extent of its accounting. The need to consider the potential hazard is determined by the order in which area it has got. 5. The production program of mandatory preliminary activities in the production of sugar. 6. Determination of critical control points. 7. Making worksheets HACCP. It is shown that the use of HACCP in sugar beet production has several advantages.

Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.

Science.gov (United States)

Arrizon, J; Gschaedler, A

2007-04-01

To study the effect of the addition of different nitrogen sources at high sugar concentration in the tequila fermentation process. Fermentations were performed at high sugar concentration (170 g l(-1)) using Agave tequilana Weber blue variety with and without added nitrogen from different sources (ammonium sulfate; glutamic acid; a mixture of ammonium sulfate and amino acids) during the exponential phase of growth. All the additions increased the fermentation rate and alcohol efficiency. The level of synthesis of volatile compounds depended on the source added. The concentration of amyl alcohols and isobutanol were decreased while propanol and acetaldehyde concentration increased. The most efficient nitrogen sources for fermentation rate were ammonium sulfate and the mixture of ammonium sulfate and amino acids. The level of volatile compounds produced depended upon types of nitrogen. The synthesis of some volatile compounds increased while others decreased with nitrogen addition. The addition of nitrogen could be a strategy for improving the fermentation rate and efficiency in the tequila fermentation process at high sugar Agave tequilana concentration. Furthermore, the sensory quality of the final product may change because the synthesis of the volatile compounds is modified.

High-Pressure-High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein-Sugar Solutions

NARCIS (Netherlands)

Avila Ruiz, Geraldine; Xi, Bingyan; Minor, Marcel; Sala, Guido; Boekel, van Tiny; Fogliano, Vincenzo; Stieger, Markus

2016-01-01

The aim of the study was to determine the influence of pressure in high-pressure-high-temperature (HPHT) processing on Maillard reactions and protein aggregation of whey protein-sugar solutions. Solutions of whey protein isolate containing either glucose or trehalose at pH 6, 7, and 9 were

Opportunities for small-scale biorefinery for production of sugar and ethanol in the Netherlands

NARCIS (Netherlands)

Kolfschoten, R.C.; Bruins, M.E.; Sanders, J.P.M.

2014-01-01

Developments such as the Common Agricultural Policy reform, growth of the bio-based economy, increasing energy prices, increasing sustainability demands, and expected growth of global sugar demand change the environment in which the sugar producing industry operates. In order to remain competitive

Greening Food Processing Industry in Vietnam: Putting Industrial Ecology to Work

OpenAIRE

Tran Thi My Dieu

2003-01-01

The significant contribution to Vietnam's gross domestic product over the years give evidence of the important role of food processing industry in the economic and industrial development of the country. This is even more relevant from now onwards, as it is Vietnam's development strategy to become one of the top agricultural countries in the world by the year 2010. However, it is not difficult to recognize that the rapid growth of food processing industry in Vietnam goes together with environm...

Goal Programming for the Optimization of the Harvest´s Structurein the Sugar Factory “Paquito Rosales” from Province Santiago de Cuba, Cuba

Directory of Open Access Journals (Sweden)

Elio David Zaldívar-Linares

2015-11-01

Full Text Available The organizational deficiencies impact negatively in the sugar sector in Cuba. The roots of these deficiencies arise from the activity that precedes it: the planning. The objective of this paper is to perfect the planning of the transportation of the cane like part of the process of production of the sugar. For this a model of Goal Programming will be built, in order to optimize the mentioned planning and the same one will be validated in the Managerial Unit of Base (MUB sugar station "Paquito Rosales" of the county Santiago de Cuba. This model will facilitate an improvement of the economic and industrial meters.

STUDY CONCERNING THE PRODUCTION OF BIOMASS PROTEIN BY VALORISATION OF BY-PRODUCTS FROM THE DAIRY INDUSTRY ETUDE CONCERNANT L’OBTENTION DE BIOMASSE PROTEIQUE PAR VALORISATION DES SOUS-PRODUITS DE L’INDUSTRIE LAITIERE

Directory of Open Access Journals (Sweden)

LUMINITA GROSU

2015-07-01

Full Text Available The development of the food industry ensures the necessary protein for the population and in this perspective the valorisation of by-products from the dairy industry (whey and buttermilk can be a solution in this direction. Whey is a very important substrate for the biosynthesis of single cell protein by its lactose content which is the main source of fermentable substrate for yeasts. As part of our research, the biomass protein was obtained using whey as source of lactose and other sugars and yeast strains of Candida utilis. The modelling program used is 2nd order system centred with three variables: amount of sugar, amount of nitrogen and quantity of phosphorus. The following parameters have been pursued: biomass content, yield of sugar consumption and protein content. The process conditions are influenced by the addition of different nutrients.

Technologies to support industrial processes

International Nuclear Information System (INIS)

Palazzi, G.; Savelli, D.

1989-05-01

Control and measuring techniques applied to industry have the common aim of increasing safety, reliability and plant availability. The industrial monitoring system needs a lot of sensors, whose signals, elaborated and interpreted, allow one to define the best working condition; moreover control instruments perform a diagnosis related to damages and breakages. The Experimental Engineering Division of ENEA's Thermal Reactor Department has developed sensors and measuring apparatus and has acquired advanced control techniques. All these systems, containing an original software, have been applied to industrial process problems and/or to experimental facilities both to increase reliability and to understand better process physics. Division activities are grouped in four sectors: non-destructive examinations (ultrasonic, eddy current, thermography, holographic interpherometry, penetrant liquids and magnetoscopy); innovative sensors (heated thermocouples, optical fiber sensors); advanced measuring systems (laser technology for fluidodynamic measures, nuclear radiation techniques, infrared measuring, mass spectrometer, hot-film anemometer, chromatographic apparatus); advanced technologies for diagnosis and signal analysis (digital image processing, statistical analysis). (author)

Alkali-aided enzymatic viscosity reduction of sugar beet mash for novel bioethanol production process

International Nuclear Information System (INIS)

Srichuwong, Sathaporn; Arakane, Mitsuhiro; Fujiwara, Maki; Zhang, Zilian; Takahashi, Hiroyuki; Tokuyasu, Ken

2010-01-01

Ethanol fermentation of fresh sugar beet mash (SBM) could give a benefit on reducing energy input for sugar diffusion, juice separation, and water evaporation as used in conventional practices, thus offering promise as a low energy process. Actions of cell-wall degrading enzymes provide a mash with low viscosity, which can be easily fermented to ethanol. However, a several-fold higher enzyme loading was required for viscosity reduction of SBM compared with that of potato mash. In this study, the use of dilute alkali treatment (0.025-0.15 N NaOH, 25 o C, 1 h) in enhancing enzymatic viscosity reduction of SBM was evaluated. The results showed that higher NaOH concentration enhanced demethylation and deacetylation of SBM, resulting in greater performances of the enzymes on reducing viscosity. Efficient enzymatic viscosity reduction of SBM was observed with the 0.1 N NaOH treatment. On the other hand, untreated SBM was highly resistant to viscosity reduction, even though a 20-fold more enzyme loading was used. The resulting mash containing 12-13% (w/v) sucrose yielded 7-8% (v/v) ethanol after 24 h of fermentation (90% efficiency). Accordingly, alkali treatment can be applied for facilitating the use of fresh sugar beet for ethanol production.

ECONOMIC ESSENCE OF MODERN INVESTMENT PROCESSES IN THE GRAIN PROCESSING INDUSTRY

Directory of Open Access Journals (Sweden)

Inna Kanashkina

2015-11-01

Full Text Available The subject of the research is theoretical and methodological bases of formation of effective investment in priorities feed processing industry in Ukraine. The object of research is the investment process in feed processing Ukrainian industry, the main direction and the way to increase the efficiency of the investment process in the industry. The aim is to develop an integrated approach to the study of the economic substance of investments to improve the methods to determine their effectiveness, the study of factors of investment environment, study methodology for determining business risk, development of proposals of the priority areas of investing in feed processing industry, the formation of effective investment strategies for its development in the conditions of market transformation. Methods. We used the following methods: dialectical, abstract logic, Economics and Statistics and the systemic-functional methods of knowledge of economic processes. The dialectical method has allowed the author to analyze the development of research in the last five years, identified reserves and propose ways for its further development. Abstract-logical method of waste classification of the factors influencing the efficiency of the investment process in the industry, the methodological approaches to the formation of the components of the conceptual apparatus studied category. Economic-statistical method used in the study and synthesis of trends and patterns of the dynamics of the industry at the present stage. Systemic-functional method allowed to generalize the theoretical and methodological foundations of development effectiveness feed processing industry. The study also used methods: a comparative analysis – for comparing actual data reporting and previous years; model approach – to determine the entrepreneurial risk in the enterprises of the industry; expert assessments and cost approaches to identify key trends and ways to improve the country�

Radioisotope tracer applications in industry

International Nuclear Information System (INIS)

Rao, S.M.

1987-01-01

Radioisotope tracers have many advantages in industrial trouble-shooting and studies on process kinetics. The applications are mainly of two types: one leading to qualitative (Yes or No type) information and the other to quantitative characterisation of flow processes through mass balance considerations and flow models. ''Yes or No'' type methods are mainly used for leakage and blockage locations in pipelines and in other industrial systems and also for location of water seepage zones in oil wells. Flow measurements in pipelines and mercury inventory in electrolytic cells are good examples of tracer methods using the mass balance approach. Axial dispersion model and Tanks-in-Series model are the two basic flow models commonly used with tracer methods for the characterisation of kinetic processes. Examples include studies on flow processes in sugar crystallisers as well as in a precalcinator in a cement plant. (author). 18 figs

Oxidation study by Moessbauer and optic microscopy of steels from boiler tubes used in sugar industry

International Nuclear Information System (INIS)

Fajardo, M.; Perez Alcazar, G.A.; Aguilar, Y.

1998-01-01

Optic microscopy and Moessbauer spectroscopy were used to study the fail and the inner rusted surface of two boiler tubes used in the sugar industry, respectively. The studied tubes, of the type ASTM A 192, were found to have cracks. By optic microscopy it was observed that the failure begins in the inner surface with circumferential cracking. Also, inside and around the surface close to the cracks a rusted layer was detected. Powder from these layers was collected for Moessbauer spectroscopy analysis. By this method the presence of two or three types of Fe oxides such as wuestite, magnetite and hematite, was proved. These results permit to conclude that the failure mechanism was the thermal fatigue due to a hot work in an O 2 -rich vapor atmosphere. The rusted products are stable at high temperatures

Heavy Water - Industrial Separation Processes

International Nuclear Information System (INIS)

Peculea, M.

1984-01-01

This monograph devoted to the heavy water production mainly presents the Romanian experience in the field which started in early sixties from the laboratory scale production and reached now the level of large scale industrial production at ROMAG-Drobeta, Romania. The book is structured in eleven chapters entitled: Overview, The main physical properties, Sources, Uses, Separation factor and equilibrium constant, Mathematical modelling of the separation process, Thermodynamical considerations on the isotope separation, Selection criteria for heavy water separation processes, Industrial installations for heavy water production, Prospects, Acknowledgements. 200 Figs., 90 Tabs., 135 Refs

Sugar concentration in nectar: a quantitative metric of crop attractiveness for refined pollinator risk assessments.

Science.gov (United States)

Knopper, Loren D; Dan, Tereza; Reisig, Dominic D; Johnson, Josephine D; Bowers, Lisa M

2016-10-01

Those involved with pollinator risk assessment know that agricultural crops vary in attractiveness to bees. Intuitively, this means that exposure to agricultural pesticides is likely greatest for attractive plants and lowest for unattractive plants. While crop attractiveness in the risk assessment process has been qualitatively remarked on by some authorities, absent is direction on how to refine the process with quantitative metrics of attractiveness. At a high level, attractiveness of crops to bees appears to depend on several key variables, including but not limited to: floral, olfactory, visual and tactile cues; seasonal availability; physical and behavioral characteristics of the bee; plant and nectar rewards. Notwithstanding the complexities and interactions among these variables, sugar content in nectar stands out as a suitable quantitative metric by which to refine pollinator risk assessments for attractiveness. Provided herein is a proposed way to use sugar nectar concentration to adjust the exposure parameter (with what is called a crop attractiveness factor) in the calculation of risk quotients in order to derive crop-specific tier I assessments. This Perspective is meant to invite discussion on incorporating such changes in the risk assessment process. © 2016 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. © 2016 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Dynamics of chemical elements in the fermentation process of ethanol production

International Nuclear Information System (INIS)

Nepomuceno, N.; Fernandes, E.A.N.; Bacchi, M.A.

1997-01-01

Brazil has become the largest producer of biomass ethanol derived from sugar cane. The industrial production is based on the fermentation of sugar cane juice by yeast, inside of large volume vats, in a fed-batch process that recycles yeast cells. To study the dynamics of chemical elements in each operating cycle, five stages of the fermentation process were considered: must, yeast suspension, wine, non-yeast wine and yeast cream. For this, a mass balance of the terrigenous elements, Ce, Co, Cs, Eu, Fe, Hf, La, Na, Sc, Sm, and Th, and the sugar cane plant elements, Br, K, Rb, and Zn, were established in fermentation vats of an industrial scale unit, with sampling undertaken during different climatic conditions (dry and rainy periods). A similar distribution of the sugar cane characteristics elements was found for the stages analysed, while for the terrigenous elements a trend of accumulation in the yeast cream was observed. Preferential absorption of Br, K, Rb, and Zn by yeast cells was indicated by the smaller concentrations observed in yeast suspension than in yeast cream. (author)

Inorganic elements in sugar samples

International Nuclear Information System (INIS)

Salles, Paulo M.B. de; Campos, Tarcisio P.R. de

2013-01-01

Sugar is considered a safe food ingredient; however, it can be contaminated by organic elements since its planting until its production process. Thus, this study aims at checking the presence of inorganic elements in samples of crystal, refined and brown sugar available for consumption in Brazil. The applied technique was neutron activation analysis, the k 0 method, using the TRIGA MARK - IPR-R1 reactor located at CDTN/CNEN, in Belo Horizonte. It was identified the presence of elements such as, Au, Br, Co, Cr, Hf, K, Na, Sb, Sc and Zn in the samples of crystal/refined sugar and the presence of As, Au, Br, Ca, Co, Cr, Cs, Fe, Hf, K, Na, Sb, Sc, Sm, Sr, Th and Zn in the brown sugar samples. The applied technique was appropriate to this study because it was not necessary to put the samples in solution, essential condition in order to apply other techniques, avoiding contaminations and sample losses, besides allowing a multi elementary detection in different sugar samples. (author)

Inorganic elements in sugar samples

Energy Technology Data Exchange (ETDEWEB)

Salles, Paulo M.B. de; Campos, Tarcisio P.R. de, E-mail: pauladesalles@yahoo.com.br, E-mail: tprcampos@pq.cnpq.br [Universidade Federal de Minas Gerais (DEN/UFMG), Belo Horizonte, MG (Brazil). Departamento de Engenharia Nuclear; Menezes, Maria Angela de B.C., E-mail: menezes@cdtn.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil)

2013-07-01

Sugar is considered a safe food ingredient; however, it can be contaminated by organic elements since its planting until its production process. Thus, this study aims at checking the presence of inorganic elements in samples of crystal, refined and brown sugar available for consumption in Brazil. The applied technique was neutron activation analysis, the k{sub 0} method, using the TRIGA MARK - IPR-R1 reactor located at CDTN/CNEN, in Belo Horizonte. It was identified the presence of elements such as, Au, Br, Co, Cr, Hf, K, Na, Sb, Sc and Zn in the samples of crystal/refined sugar and the presence of As, Au, Br, Ca, Co, Cr, Cs, Fe, Hf, K, Na, Sb, Sc, Sm, Sr, Th and Zn in the brown sugar samples. The applied technique was appropriate to this study because it was not necessary to put the samples in solution, essential condition in order to apply other techniques, avoiding contaminations and sample losses, besides allowing a multi elementary detection in different sugar samples. (author)

Refining sweet sorghum to ethanol and sugar: economic trade-offs in the context of North China.

Science.gov (United States)

Gnansounou, E; Dauriat, A; Wyman, C E

2005-06-01

Reducing the use of non-renewable fossil energy reserves together with improving the environment are two important reasons that drive interest in the use of bioethanol as an automotive fuel. Conversion of sugar and starch to ethanol has been proven at an industrial scale in Brazil and the United States, respectively, and this alcohol has been able to compete with conventional gasoline due to various incentives. In this paper, we examined making ethanol from the sugar extracted from the juice of sweet sorghum and/or from the hemicellulose and cellulose in the residual sorghum bagasse versus selling the sugar from the juice or burning the bagasse to make electricity in four scenarios in the context of North China. In general terms, the production of ethanol from the hemicellulose and cellulose in bagasse was more favorable than burning it to make power, but the relative merits of making ethanol or sugar from the juice was very sensitive to the price of sugar in China. This result was confirmed by both process economics and analysis of opportunity costs. Thus, a flexible plant capable of making both sugar and fuel-ethanol from the juice is recommended. Overall, ethanol production from sorghum bagasse appears very favorable, but other agricultural residues such as corn stover and rice hulls would likely provide a more attractive feedstock for making ethanol in the medium and long term due to their extensive availability in North China and their independence from other markets. Furthermore, the process for residue conversion was based on particular design assumptions, and other technologies could enhance competitiveness while considerations such as perceived risk could impede applications.

Enzymes and microorganisms in food industry waste processing and conversion to useful products: literature review

Energy Technology Data Exchange (ETDEWEB)

Carroad, P A [Univ. of California, Davis; Wilke, C R

1978-01-01

Bioconversion of food processing wastes is receiving increased attention with the realization that waste components represent an available and utilizable resource for conversion to useful products. Liquid wastes are characterized as dilute streams containing sugars, starches, proteins and fats. Solid wastes are generally cellulosic, but may contain other polymers. The greatest potential for economic bioconversion is represented by processes to convert cellulose to glucose, glucose to alcohol and protein, starch to invert sugar, and dilute waste streams to methane by anaerobic digestion. Microbial or enzymatic processes to accomplish these conversions are described.

Hydrogen production from sugar beet juice using an integrated biohydrogen process of dark fermentation and microbial electrolysis cell.

Science.gov (United States)

Dhar, Bipro Ranjan; Elbeshbishy, Elsayed; Hafez, Hisham; Lee, Hyung-Sool

2015-12-01

An integrated dark fermentation and microbial electrochemical cell (MEC) process was evaluated for hydrogen production from sugar beet juice. Different substrate to inoculum (S/X) ratios were tested for dark fermentation, and the maximum hydrogen yield was 13% of initial COD at the S/X ratio of 2 and 4 for dark fermentation. Hydrogen yield was 12% of initial COD in the MEC using fermentation liquid end products as substrate, and butyrate only accumulated in the MEC. The overall hydrogen production from the integrated biohydrogen process was 25% of initial COD (equivalent to 6 mol H2/mol hexoseadded), and the energy recovery from sugar beet juice was 57% using the combined biohydrogen. Copyright © 2015 Elsevier Ltd. All rights reserved.

Flexible biorefinery for producing fermentation sugars, lignin and pulp from corn stover.

Science.gov (United States)

Kadam, Kiran L; Chin, Chim Y; Brown, Lawrence W

2008-05-01

A new biorefining process is presented that embodies green processing and sustainable development. In the spirit of a true biorefinery, the objective is to convert agricultural residues and other biomass feedstocks into value-added products such as fuel ethanol, dissolving pulp, and lignin for resin production. The continuous biomass fractionation process yields a liquid stream rich in hemicellulosic sugars, a lignin-rich liquid stream, and a solid cellulose stream. This paper generally discusses potential applications of the three streams and specifically provides results on the evaluation of the cellulose stream from corn stover as a source of fermentation sugars and specialty pulp. Enzymatic hydrolysis of this relatively pure cellulose stream requires significantly lower enzyme loadings because of minimal enzyme deactivation from nonspecific binding to lignin. A correlation was shown to exist between lignin removal efficiency and enzymatic digestibility. The cellulose produced was also demonstrated to be a suitable replacement for hardwood pulp, especially in the top ply of a linerboard. Also, the relatively pure nature of the cellulose renders it suitable as raw material for making dissolving pulp. This pulping approach has significantly smaller environmental footprint compared to the industry-standard kraft process because no sulfur- or chlorine-containing compounds are used. Although this option needs some minimal post-processing, it produces a higher value commodity than ethanol and, unlike ethanol, does not need extensive processing such as hydrolysis or fermentation. Potential use of low-molecular weight lignin as a raw material for wood adhesive production is discussed as well as its use as cement and feed binder. As a baseline application the hemicellulosic sugars captured in the hydrolyzate liquor can be used to produce ethanol, but potential utilization of xylose for xylitol fermentation is also feasible. Markets and values of these applications are

Study of the properties of inverted liquid sugar processed with gamma radiation and electron beam; Estudo das propriedades do acucar liquido invertido processado com radiacao gama e feixe de eletrons

Energy Technology Data Exchange (ETDEWEB)

Podadera, Priscilla

2007-07-01

Brazil occupies position of prominence in the sugar market and high consumption of this ingredient in the liquid form, in special for the beverages and food industries. The liquid sugar presents advantages in relation to the bulk granulated system such as easiness of the handling and dosage, reduced space for the storage, reduction of the losses, costs and hand of workmanship, improvement of the sanitizing and great possible variation in the ratios of different mixtures of sugars. The inverted liquid sugar is a solution of sucrose, glucose and fructose in water. This ingredient receives this name because during its production it has an inversion of the optic power of rotation of the solution. In the productive process of the inverted sugar some points occur that can generate contamination by microorganisms, so its become important the development of techniques that propitiate the efficient sanitizing of this raw material. This work aims at to consider two alternative techniques of microbiologic control: gamma radiation with source of cobalto-60 and radiation with electron beam. The study was lead in the doses of 5, 10, 20, 30 and 50 kGy. Concentration of sucrose presented in syrup decreased with the radiation indicating the scission of glycosidic linkage in addition with the glucose and fructose formation, generating the increase in solids soluble. The acid compounds formation occurred, confirmed by the reduction of pH, that it was proportional with the increase of the radiation dose. The biggest doses had provoked change of color in the syrup by the long molecular chain polymers formation. Viscosity in the samples processed by gamma radiation increased in relation to the control, indicating the prevalence of polymerization of molecules, whereas in the radiation with electron beam the polymerization was only observed in the sample that received the dose of 50 kGy, In the sensorial analysis, the judges had pointed significant difference (5%) in the flavor among

Effect of electron radiation on sugar content in inverted liquid sugar

International Nuclear Information System (INIS)

Podadera, P.; Sabato, S.F.

2009-01-01

Inverted liquid sugar is a mixture of sucrose, glucose and fructose, which shows its relevant characteristic on high sweetness power. Ionizing radiation has been applied to different kind of food and ingredients for different reasons, such as pathogens reduction, disinfestations, quarantine purposes, ripening delay among others. Radiation from an electron beam can be utilized as a technique to treat this ingredient because it can process a great volume of material per unit of time. The main goal of this paper was to verify the effect of radiation on the properties of inverted liquid sugar. This ingredient was irradiated in an electron accelerator (Radiation Dynamics) at a dose ranging from 5 to 50 kGy. Sucrose content measurements were reduced by 23% at 30 kGy when compared to control and the reduced sugar content increased around 11%. Density and moisture values were not affected by radiation. The total soluble solids (Brix degrees) rose in function of the absorbed dose. (authors)

Method to produce water-soluble sugars from biomass using solvents containing lactones

Science.gov (United States)

Dumesic, James A.; Luterbacher, Jeremy S.

2017-08-08

A process to produce an aqueous solution of carbohydrates that contains C6-sugar-containing oligomers, C6 sugar monomers, C5-sugar-containing oligomers, C5 sugar monomers, or any combination thereof is presented. The process includes the steps of reacting biomass or a biomass-derived reactant with a solvent system including a lactone and water, and an acid catalyst. The reaction yields a product mixture containing water-soluble C6-sugar-containing oligomers, C6-sugar monomers, C5-sugar-containing oligomers, C5-sugar monomers, or any combination thereof. A solute is added to the product mixture to cause partitioning of the product mixture into an aqueous layer containing the carbohydrates and a substantially immiscible organic layer containing the lactone.

Impact of the Sugar Import Reduction on Iran Economic Value Added (Input- Output Approach

Directory of Open Access Journals (Sweden)

Fateme Hayatgheibi

2014-06-01

Full Text Available The present study aimed at understanding interactions and linkages between the sugar sector with other economic sectors, and the influence of sugar import reduction on the economic value added. To achieve the purpose, the Input-Output table of Iran for the year 2006, Leontief inverse matrix and hypothetical extraction method were used. Based on the results, sugar industry has the most forward linkages with “Manufacture of food products and beverages,…”, “husbandry, aviculture,…”, “cultivation, horticulture”, “bakery products” and “restaurants”. This sector has also strong backward linkages with “cultivation, horticulture”, “chemicals and chemical products”, “other services”, “transport and telecommunication” and “financial services, insurance and bank”. Furthermore, either one unit increase in the final demand of sugar or one unit decrease in the sugar import increases the output of whole economic, agricultural and fishing, industry and mining, and services sectors by 2.3060, 0.6019, 1.4331, and 0.2710 unit, respectively. The increasing coefficients of the value added for the above sectors are 0.4308, 0.3700, and 0.1992 unit, respectively.

Sugar Sugar – don’t be misled / laat je niet misleiden

NARCIS (Netherlands)

Toebes, Brigit

2017-01-01

NRC Handelsblad’s Saturday 25 November issue contains an entry of eleven pages entirely devoted to sugar. It discusses a broad range of topics related to sugar, including the role of sugar throughout the centuries, sugar consumption in the Netherlands, the amount of sugar in bread, and sugar

USE CELLULOSE FOR CLEANING CONCENTRATED SUGAR SOLUTIONS

Directory of Open Access Journals (Sweden)

N. G. Kul’neva

2015-01-01

Full Text Available Summary. Producing high quality intermediate products in the boiling-crystallization station is an actual problem of sugar production. In the production of white sugar brown sugar syrup is not further purified that decreases the quality of the end product. Studies have been conducted using cellulose as an adsorbent for the purification of concentrated sugar solutions, having affinity to dyes and other impurities. Research have been carried out with the intermediate products of the Lebedyan sugar plant. Test results have shown cellulose ability to adsorb the dyes in sugar production. The influence of the adsorbent concentration and the mass fraction of solids in the syrup on the decolorization effect has been studied; rational process parameters have been obtained. It has been found that proceeding an additional adsorption purification of brown sugars syrup allows to reduce the solution color, increase the amount and quality of the end product. Adsorbing means, received from production wastes on the basis of organic resources, have many advantages: economical, environmentally friendly for disposal, safe to use, reliable and efficient in use. Conducted research on using cellulose as adsorbent for treatment of concentrated sugar solutions, having an affinity for colouring matter and other impurities. The experiments were carried out on the intermediates Lebedyanskiy sugar factory. The test results showed the ability of cellulose to adsorb coloring matter of sugar production. To evaluate the effect of bleaching depending on the mass fraction of dry substances prepared yellow juice filtration of sugar concentration of 55, 60, 65 % with subsequent adsorption purification of cellulose. The results of the experiment built adsorption isotherm of dyestuffs. The influence of the concentration of the adsorbent and a mass fraction of solids of juice filtration on the efficiency of decolorization obtained by rational parameters of the process. It is

Blood sugar test

Science.gov (United States)

... sugar; Blood sugar level; Fasting blood sugar; Glucose test; Diabetic screening - blood sugar test; Diabetes - blood sugar test ... The test may be done in the following ways: After you have not eaten anything for at least 8 ...

Environmental management in sugar-energy sector: a comparative analysis

Directory of Open Access Journals (Sweden)

Andréia Marize Rodrigues

2014-11-01

Full Text Available With the rise of the environmental variable in the business environment, companies started to give greater attention to strategies and practices focused on the rational use of natural resources and minimize the environmental impacts of their business operations. Many productive sectors stood out in the reflections on production and the environment, as is the case of the sugar energy industry, which constitutes a sector with a highly demanding industrial activity of natural resources, whether as sources of inputs as depositories of waste production. Thus, the aim of this paper is a comparative analysis of environmental practices of two sugar energy plants, both from the point of view of their operational strategy and regarding the suitability of the disposal of waste generated by the industrial area. It was concluded that, although many practices adopted by businesses are analogous, one of the studied plants have distinctive environmental performance, because of the increased attention given to the implementation of environmental practices and especially the inclusion of the environmental variable in their strategies.

The income distribution and contribution of palm sugar producer in increasing the household welfare of palm sugar maker in Kolaka Southeast Sulawesi Indonesia

Science.gov (United States)

Rianse, I. S.; Rianse, U.; Abdullah, W. G.; Hartono, S.; Suryantini, A.; Jamhari; Muhidin

2018-02-01

The objective of the research were to analyze socio-economic characteristics and motivation of farmers in aren sugar processing business in Kolaka District, Southeast Sulawesi, Indonesia. The analysis used in this research was quantitative descriptive analysis. The results showed that average state of socio-economic characteristics of aren sugar farmer that were in the category of productive age, which was 46.12 years old, has fulfill basic education category (9 years education), low category of dependents as many as three people, the Average experience of aren sugar processing business during 18 years, and the Average aren trees were tapped as much as seven trees, every day, (b) farmer’s motivation in aren sugar processing business in low category, with the indicator is the motive of imitation, economic, security, affiliations, awards, and self-actualization

Rapid determination of sugar level in snack products using infrared spectroscopy.

Science.gov (United States)

Wang, Ting; Rodriguez-Saona, Luis E

2012-08-01

Real-time spectroscopic methods can provide a valuable window into food manufacturing to permit optimization of production rate, quality and safety. There is a need for cutting edge sensor technology directed at improving efficiency, throughput and reliability of critical processes. The aim of the research was to evaluate the feasibility of infrared systems combined with chemometric analysis to develop rapid methods for determination of sugars in cereal products. Samples were ground and spectra were collected using a mid-infrared (MIR) spectrometer equipped with a triple-bounce ZnSe MIRacle attenuated total reflectance accessory or Fourier transform near infrared (NIR) system equipped with a diffuse reflection-integrating sphere. Sugar contents were determined using a reference HPLC method. Partial least squares regression (PLSR) was used to create cross-validated calibration models. The predictability of the models was evaluated on an independent set of samples and compared with reference techniques. MIR and NIR spectra showed characteristic absorption bands for sugars, and generated excellent PLSR models (sucrose: SEP 0.96). Multivariate models accurately and precisely predicted sugar level in snacks allowing for rapid analysis. This simple technique allows for reliable prediction of quality parameters, and automation enabling food manufacturers for early corrective actions that will ultimately save time and money while establishing a uniform quality. The U.S. snack food industry generates billions of dollars in revenue each year and vibrational spectroscopic methods combined with pattern recognition analysis could permit optimization of production rate, quality, and safety of many food products. This research showed that infrared spectroscopy is a powerful technique for near real-time (approximately 1 min) assessment of sugar content in various cereal products. © 2012 Institute of Food Technologists®

Fast oxidative pyrolysis of sugar cane straw in a fluidized bed reactor

International Nuclear Information System (INIS)

Mesa-Pérez, Juan Miguel; Rocha, José Dilcio; Barbosa-Cortez, Luis Augusto; Penedo-Medina, Margarita; Luengo, Carlos Alberto; Cascarosa, Esther

2013-01-01

This study focuses on the technical viability evaluation of the fast pyrolysis of sugar cane straw for its energy use. By means of this thermochemical process, the sugar cane straw is converted into bio-fuels (biochar, bio-oil) and non-condensable gases. The bio-fuels obtained could be used as fuel or as raw material in the chemical industry. The fast pyrolysis of sugar cane straw has been developed in a fluidized bed reactor. In order to improve this process to obtain high bio-oil yield, the influence of the operational conditions (equivalence ratio and temperature) on the product yields and on their characteristics was evaluated. The product yields of bio-oil and char were up to 35.5 wt.% and 48.2 wt.% respectively. The maximum bio-oil yield was achieved at temperature and equivalence ratio conditions of 470 °C and 0.14. The bio-oil obtained has low oxygen content (38.48 wt.% dry basis), very low water content, and a lower heating value of 22.95 MJ/kg. The gas chromatographic analyses allowed the identification of oxygenated compounds and heterocyclic aromatic hydrocarbons. The bio-oil pH ranged between 3.14 and 3.57 due to the presence of acid organic compounds. The char obtained has a high fixed carbon and volatile matter content. Its HHV value is 13.54 MJ/kg. -- Highlights: • Pyrolysis of sugar cane straw was studied in a fluidized bed reactor. • The product yields were evaluated. • The composition of the liquid and solid products obtained was analyzed. • This is an environmentally friendly use for this waste

Process Design and Economics for the Conversion of Lignocellulosic Biomass to Hydrocarbons: Dilute-Acid and Enzymatic Deconstruction of Biomass to Sugars and Catalytic Conversion of Sugars to Hydrocarbons

Energy Technology Data Exchange (ETDEWEB)

Davis, R. [National Renewable Energy Lab. (NREL), Golden, CO (United States); Tao, L. [National Renewable Energy Lab. (NREL), Golden, CO (United States); Scarlata, C. [National Renewable Energy Lab. (NREL), Golden, CO (United States); Tan, E. C. D. [National Renewable Energy Lab. (NREL), Golden, CO (United States); Ross, J. [Harris Group Inc., New York, NY (United States); Lukas, J. [Harris Group Inc., New York, NY (United States); Sexton, D. [Harris Group Inc., New York, NY (United States)

2015-03-01

This report describes one potential conversion process to hydrocarbon products by way of catalytic conversion of lignocellulosic-derived hydrolysate. This model leverages expertise established over time in biomass deconstruction and process integration research at NREL, while adding in new technology areas for sugar purification and catalysis. The overarching process design converts biomass to die die diesel- and naphtha-range fuels using dilute-acid pretreatment, enzymatic saccharification, purifications, and catalytic conversion focused on deoxygenating and oligomerizing biomass hydrolysates.

Use of Slag/Sugar Cane Bagasse Ash (SCBA) Blends in the Production of Alkali-Activated Materials.

Science.gov (United States)

Castaldelli, Vinícius N; Akasaki, Jorge L; Melges, José L P; Tashima, Mauro M; Soriano, Lourdes; Borrachero, María V; Monzó, José; Payá, Jordi

2013-07-25

Blast furnace slag (BFS)/sugar cane bagasse ash (SCBA) blends were assessed for the production of alkali-activated pastes and mortars. SCBA was collected from a lagoon in which wastes from a sugar cane industry were poured. After previous dry and grinding processes, SCBA was chemically characterized: it had a large percentage of organic matter ( ca. 25%). Solutions of sodium hydroxide and sodium silicate were used as activating reagents. Different BFS/SCBA mixtures were studied, replacing part of the BFS by SCBA from 0 to 40% by weight. The mechanical strength of mortar was measured, obtaining values about 60 MPa of compressive strength for BFS/SCBA systems after 270 days of curing at 20 °C. Also, microstructural properties were assessed by means of SEM, TGA, XRD, pH, electrical conductivity, FTIR spectroscopy and MIP. Results showed a good stability of matrices developed by means of alkali-activation. It was demonstrated that sugar cane bagasse ash is an interesting source for preparing alkali-activated binders.

An industrial radiation source for food processing

International Nuclear Information System (INIS)

Sadat, R.

1986-01-01

The scientific linacs realized by CGR MeV in France have been installed in several research centers, the medical accelerators of CGR MeV have been installed in radiotherapy centers all over the world, and the industrial linacs have been used for radiography in heavy industries. Based on the experience for 30 years, CGR MeV has realized a new industrial radiation source for food processing. CARIC is going to install a new machine of CGR MeV, CASSITRON, as the demand for radiation increased. This machine has been devised specially for industrial irradiation purpose. Its main features are security, simplicity and reliability, and it is easy to incorporate it into a production line. The use of CASSITRON for food industry, the ionizing effect on mechanically separated poultry meat, the capital and processing cost and others are explained. Only 10 % of medical disposable supplies is treated by ionizing energy in France. The irradiation for food decontamination, and that for industrial treatment are demanded. Therefore, CARIC is going to increase the capacity by installing a CASSITRON for sterilization. The capital and processing cost are shown. The start of operation is expected in March, 1986. At present, a CASSITRON is being installed in the SPI food processing factory, and starts operation in a few weeks. (Kako, I.)

Stomoxys calcitrans (Diptera:Muscidae biology in byproducts of sugar cane industry

Directory of Open Access Journals (Sweden)

Camila de Oliveira Ferreira Mendes

2016-11-01

Full Text Available ABSTRACT. Mendes C.deO.F., Silva A.C., Leal L.C.deS.R., Barbosa C.G & Bittencourt A.J. [Stomoxys calcitrans (Diptera:Muscidae biology in byproducts of sugar cane industry.] Biologia de Stomoxys calcitrans (Diptera:Muscidae em subprodutos da indústria sucroalcoleira. Revista Brasileira de Medicina Veterinária, 38(supl. 3:23-30, 2016. Departamento de Medicina e Cirurgia Veterinária, Instituto de Veterinária, Universidade Federal Rural do Rio de Janeiro, BR 465, Km 7, Campus Seropédica, RJ 23.890-000, Brasil. E-mail: camilamendes1009@gmail.com Stomoxys calcitrans fly is one of the dipterans of importance for livestock farming due to the considerable economic losses it determines worldwide. An aspect that favors the occurrence of this insect's outbreaks in Brazil is the generation of large quantities of by-products from the alcohol industry, such as vinasse, sugarcane straw, bagasse, filtercake and ashes. The present study aimed to evaluate the possible interference of vinasse and ashes on the immature stages of S. calcitrans, by comparing the biological parameters observed with or without the presence of these substrates. In Experiment I, three groups of 50 eggs were deposited in a diet composed of one kilogram of chopped cane and 250mL, 500mL and 1L of vinasse (groups 1, 2 and 3. In the control groups, distilled water was added to the chopped cane in the same proportions used in the groups treated with vinasse. In Experiment II, three groups of 50 larvae from eight to 10 days of emergence were deposited on a diet composed of cane, vinasse and ashes. The ashes were used in the proportion of 1, 2 and 3% (groups 1, 2 and 3 of sugar cane (100g and vinasse was used in the proportion of 100mL for all groups and their respective controls. The control group contained only sugarcane and vinasse. Both experiments were kept in a climatized chamber (27 ± 1°C and 70-80% RH, and three replications were performed. After Experiment I, it was verified that

IRREVERSIBILITY GENERATION IN SUGAR, ALCOHOL AND BIOGAS INTEGRATED PRODUCTIONS

OpenAIRE

Meilyn González Cortés; Yenisleidy Martínez Martínez; Yailet Albernas Carvajal; Raúl A. Pérez Bermúdez

2017-01-01

In this work, the stages of losses and lower exergetic efficiency are determined when the sugar production process is integrated with others for the production of products such as biogas, torula yeast and electricity. The study is carried out in three scenarios of integrated processes for obtaining the indicated products. A sugar factory in which sugar and electricity are produced is considered as the base scenario and from this; a second scenario is inferred in which alcohol is produced from...

Sugar palm ethanol. Analysis of economic feasibility and sustainability

Energy Technology Data Exchange (ETDEWEB)

Van de Staaij, J.; Van den Bos, A.; Hamelinck, C. [Ecofys Netherlands, Utrecht (Netherlands); Martini, E.; Roshetko, J.; Walden, D. [Winrock, Little Rock, AR (United States)

2011-08-15

This study evaluates whether sugar palm is a suitable crop for biofuels and how production of ethanol from sugar palm in a large-scale setting is sustainable and economically feasible. Key questions are: Are the assumed high yields realistic in practice for sustained periods in largescale plantations?; Can sugar palm indeed compete economically with other crops for biofuels?; What are the effects of large-scale cultivation and processing of sugar palm for the natural environment and the local community? To answer these questions, Ecofys and Winrock have assessed the feasibility of largescale sugar palm cultivation for the production of ethanol using empirical data from existing sugar palm plantings. We analysed two production models to investigate the range of outcomes when varying important parameters: (1) a conservative system, whereby sugar palms are mixed with other crops and (2) an intensive system to explore the theoretical maximum yield when solely focusing on sugar palm. As background, Chapter 2 first describes the process of sugar palm cultivation, the 'tapping' and conversion into ethanol. Chapter 3 describes the data collection by Winrock. It presents an overview of the collected field data and explains the main empirical findings. Chapter 4 elaborates the two production systems and presents the results of the economic analyses (summarized in cash flow diagrams showing the timing of costs and benefits). Chapter 5 analyses the possible sustainability risks and benefits of sugar palm ethanol and investigates the integration possibilities of sugar palm in agro-forestry systems with other crops. Finally, Chapter 6 concludes by evaluating the potential of sugar palm as a source of biofuel and providing recommendations.

76 FR 62339 - Domestic Sugar Program-2011-Crop Cane Sugar and Beet Sugar Marketing Allotments and Company...

Science.gov (United States)

2011-10-07

... DEPARTMENT OF AGRICULTURE Commodity Credit Corporation Domestic Sugar Program--2011-Crop Cane Sugar and Beet Sugar Marketing Allotments and Company Allocations AGENCY: Commodity Credit Corporation... the fiscal year (FY) 2012 State sugar marketing allotments and company allocations to sugarcane and...

System for monitoring an industrial or biological process

Science.gov (United States)

Gross, Kenneth C.; Wegerich, Stephan W.; Vilim, Rick B.; White, Andrew M.

1998-01-01

A method and apparatus for monitoring and responding to conditions of an industrial process. Industrial process signals, such as repetitive manufacturing, testing and operational machine signals, are generated by a system. Sensor signals characteristic of the process are generated over a time length and compared to reference signals over the time length. The industrial signals are adjusted over the time length relative to the reference signals, the phase shift of the industrial signals is optimized to the reference signals and the resulting signals output for analysis by systems such as SPRT.

Blood Sugar Testing: Why, When and How

Science.gov (United States)

... exercise affect blood sugar levels Understand how other factors, such as illness or stress, affect blood sugar levels Monitor the effect of ... appropriate device for you. Your doctor or diabetes educator can also help you ... how the process works: Wash and dry your hands well. Insert a ...

SILAGE CANE SUGAR ADDED WITH DRIED BREWER

Directory of Open Access Journals (Sweden)

W. J. R. Castro

2015-02-01

Full Text Available The objective of this experiment was to evaluate the fermentative parameters and chemical composition of silage cane sugar added with residue dried brewery. The experimental design was completely randomized with four treatments and four replications: 100% cane sugar; 90% of cane sugar + 10% residue dried brewer; 80% of cane sugar + 20% residue dried brewer and 70% cane sugar + 30% dried brewer based on natural matter, composed silages. The sugar cane was chopped in a stationary machine with forage particle size of approximately 2 cm, and homogenized manually with the additives. For storage chopped fresh weight were used in experimental silos capacity of about 4 liters. The results showed that the contents of dry matter and crude protein showed positive linear (P0.05 with mean value of 3.81, while for ether extract and ash results were positive linear (P0.05 for N ammonia presented average value of 4.18. It is concluded that the addition of brewer dehydrated improves the fermentation process of silage cane sugar, in addition to improving their nutritional characteristics.

Process Design and Economics for the Conversion of Lignocellulosic Biomass to Hydrocarbons: Dilute-Acid and Enzymatic Deconstruction of Biomass to Sugars and Biological Conversion of Sugars to Hydrocarbons

Energy Technology Data Exchange (ETDEWEB)

Davis, R.; Tao, L.; Tan, E. C. D.; Biddy, M. J.; Beckham, G. T.; Scarlata, C.; Jacobson, J.; Cafferty, K.; Ross, J.; Lukas, J.; Knorr, D.; Schoen, P.

2013-10-01

This report describes one potential conversion process to hydrocarbon products by way of biological conversion of lingnocellulosic-dervied sugars. The process design converts biomass to a hydrocarbon intermediate, a free fatty acid, using dilute-acid pretreatement, enzymatic saccharification, and bioconversion. Ancillary areas--feed handling, hydrolysate conditioning, product recovery and upgrading (hydrotreating) to a final blendstock material, wastewater treatment, lignin combusion, and utilities--are also included in the design.

Monitoring of metabolites and by-products in a down-scaled industrial lager beer fermentation

OpenAIRE

Sjöström, Fredrik

2013-01-01

The sugar composition of the wort and how these sugars are utilised by the yeast affects the organoleptic properties of the beer. To monitor the saccharides in the wort before inoculation and during fermentation is important in modern brewing industry. Reducing the duration of the brewing process is valuable and can be achieved by reducing the fermentation time by an increase in temperature. However, this must be done without changing the quality and characteristics of the end product, anothe...

Sugars as tobacco ingredient: Effects on mainstream smoke composition.

Science.gov (United States)

Talhout, Reinskje; Opperhuizen, Antoon; van Amsterdam, Jan G C

2006-11-01

Sugars are natural tobacco components, and are also frequently added to tobacco during the manufacturing process. This review describes the fate of sugars during tobacco smoking, in particular the effect of tobacco sugars on mainstream smoke composition. In natural tobacco, sugars can be present in levels up to 20 wt%. In addition, various sugars are added in tobacco manufacturing in amounts up to 4 wt% per sugar. The added sugars are usually reported to serve as flavour/casing and humectant. However, sugars also promote tobacco smoking, because they generate acids that neutralize the harsh taste and throat impact of tobacco smoke. Moreover, the sweet taste and the agreeable smell of caramelized sugar flavors are appreciated in particular by starting adolescent smokers. Finally, sugars generate acetaldehyde, which has addictive properties and acts synergistically with nicotine in rodents. Apart from these consumption-enhancing pyrolysis products, many toxic (including carcinogenic) smoke compounds are generated from sugars. In particular, sugars increase the level of formaldehyde, acetaldehyde, acetone, acrolein, and 2-furfural in tobacco smoke. It is concluded that sugars in tobacco significantly contribute to the adverse health effects of tobacco smoking.

Acidity Tunable Ionic Liquids as Catalysts for Conversion of Agar into Mixed Sugars

Energy Technology Data Exchange (ETDEWEB)

Kim, Churl; Kim, Hoon Sik [Kyung Hee Univ., Seoul (Korea, Republic of); Ryu, Hyun Jin; Kim, Sang Hyoun; Yoon, Jeong Jun; Kim, Yong Jin [Korea Institute of Industrial Technology, Cheonan (Korea, Republic of)

2010-02-15

To summarize, various factors affecting yields of Gal, AG, and 5-HMF formation during saccharification were investigated using agar as a substrate in the presence of several bisulfate-based acidic ionic liquids as catalysts. The result was compared with employing sulfuric acid from the viewpoint of sugar yields and 5-HMF formation. [Bmim][HSO{sub 4}], [Hmim][HSO{sub 4}], [Morph] [HSO{sub 4}], [Bu{sub 4}N][HSO{sub 4}], [Bu{sub 4}P][HSO{sub 4}], [Chol][HSO{sub 4}] showed moderate to high yields of Gal and AG with a remarkable decrease in 5-HMF formation compared with sulfuric acid. Among them, [Chol][HSO{sub 4}] ionic liquid was found to exhibit the highest yield of sugars with an acceptable concentration of 5-HMF that does not inhibit the fermentation process. Generally, there are five major bottom lines for a bioethanol process to be economically viable: the feedstock must be plentiful, inexpensive, in high energy conversion rate, in low demand for food industry, and finally, has to be cultivated in sustainable systems.

Sugar signalling during germination and early seedling establishment in Arabidopsis

NARCIS (Netherlands)

Dekkers, S.J.W.

2006-01-01

Sugars have pronounced effects on many plant processes like gene expression, germination and early seedling development. Several screens for sugar insensitive mutants were performed to identify genes involved in sugar response pathways using the model plant Arabidopsis. These include sun, gin and

Oxidation study by Mössbauer and optic microscopy of steels from boiler tubes used in sugar industry

Science.gov (United States)

Fajardo, M.; Pérez Alcázar, G. A.; Aguilar, Y.

1998-08-01

Optic microscopy and Mössbauer spectroscopy were used to study the fail and the inner rusted surface of two boiler tubes used in the sugar industry, respectively. The studied tubes, of the type ASTM A 192, were found to have cracks. By optic microscopy it was observed that the failure begins in the inner surface with circumferential cracking. Also, inside and around the surface close to the cracks a rusted layer was detected. Powder from these layers was collected for Mössbauer spectroscopy analysis. By this method the presence of two or three types of Fe oxides such as wüstite, magnetite and hematite, was proved. These results permit to conclude that the failure mechanism was the thermal fatigue due to a hot work in an O2 -rich vapor atmosphere. The rusted products are stable at high temperatures.

Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits

Directory of Open Access Journals (Sweden)

Zhanwu eDai

2016-05-01

Full Text Available The soluble sugar concentration of fleshy fruit is a key determinant of fleshy fruit quality. It affects directly the sweetness of fresh fruits and indirectly the properties of processed products (e.g. alcohol content in wine. Despite considerable divergence among species, soluble sugar accumulation in a fruit results from the complex interplay of three main processes, namely sugar import, sugar metabolism, and water dilution. Therefore, inter-species comparison would help to identify common and/or species-specific modes of regulation in sugar accumulation. For this purpose, a process-based mathematical framework was used to compare soluble sugar accumulation in three fruits: grape, tomato and peach. Representative datasets covering the time course of sugar accumulation during fruit development were collected. They encompassed 104 combinations of species (3, genotypes (32, and growing conditions (19 years and 16 nutrient and environmental treatments. At maturity, grape showed the highest soluble sugar concentrations (16.5-26.3 g /100 g FW, followed by peach (2.2 to 20 g /100 g FW and tomato (1.4 to 5 g /100 g FW. Main processes determining soluble sugar concentration were decomposed into sugar importation, metabolism and water dilution with the process-based analysis. Different regulation modes of soluble sugar concentration were then identified, showing either import-based, dilution-based, or import and dilution dual-based. Firstly, the higher soluble sugar concentration in grape than in tomato is a result of higher sugar importation. Secondly, the higher soluble sugar concentration in grape than in peach is due to a lower water dilution. The third mode of regulation is more complicated than the first two, with differences both in sugar importation and water dilution (grape vs cherry tomato; cherry tomato vs peach; peach vs tomato. On the other hand, carbon utilization for synthesis of non-soluble sugar compounds (namely metabolism was

Co-Production of Fungal Biomass Derived Constituents and Ethanol from Citrus Wastes Free Sugars without Auxiliary Nutrients in Airlift Bioreactor.

Science.gov (United States)

Satari, Behzad; Karimi, Keikhosro; Taherzadeh, Mohammad J; Zamani, Akram

2016-02-26

The potential of two zygomycetes fungi, Mucor indicus and Rhizopus oryzae, in assimilating citrus waste free sugars (CWFS) and producing fungal chitosan, oil, and protein as well as ethanol was investigated. Extraction of free sugars from citrus waste can reduce its environmental impact by decreasing the possibility of wild microorganisms growth and formation of bad odors, a typical problem facing the citrus industries. A total sugar concentration of 25.1 g/L was obtained by water extraction of citrus waste at room temperature, used for fungal cultivation in shake flasks and airlift bioreactor with no additional nutrients. In shake flasks cultivations, the fungi were only able to assimilate glucose, while fructose remained almost intact. In contrast, the cultivation of M. indicus and R. oryzae in the four-liter airlift bioreactor resulted in the consumption of almost all sugars and production of 250 and 280 g fungal biomass per kg of consumed sugar, respectively. These biomasses correspondingly contained 40% and 51% protein and 9.8% and 4.4% oil. Furthermore, the fungal cell walls, obtained after removing the alkali soluble fraction of the fungi, contained 0.61 and 0.69 g chitin and chitosan per g of cell wall for M. indicus and R. oryzae, respectively. Moreover, the maximum ethanol yield of 36% and 18% was obtained from M. indicus and R. oryzae, respectively. Furthermore, that M. indicus grew as clump mycelia in the airlift bioreactor, while R. oryzae formed spherical suspended pellets, is a promising feature towards industrialization of the process.

Co-Production of Fungal Biomass Derived Constituents and Ethanol from Citrus Wastes Free Sugars without Auxiliary Nutrients in Airlift Bioreactor

Directory of Open Access Journals (Sweden)

Behzad Satari

2016-02-01

Full Text Available The potential of two zygomycetes fungi, Mucor indicus and Rhizopus oryzae, in assimilating citrus waste free sugars (CWFS and producing fungal chitosan, oil, and protein as well as ethanol was investigated. Extraction of free sugars from citrus waste can reduce its environmental impact by decreasing the possibility of wild microorganisms growth and formation of bad odors, a typical problem facing the citrus industries. A total sugar concentration of 25.1 g/L was obtained by water extraction of citrus waste at room temperature, used for fungal cultivation in shake flasks and airlift bioreactor with no additional nutrients. In shake flasks cultivations, the fungi were only able to assimilate glucose, while fructose remained almost intact. In contrast, the cultivation of M. indicus and R. oryzae in the four-liter airlift bioreactor resulted in the consumption of almost all sugars and production of 250 and 280 g fungal biomass per kg of consumed sugar, respectively. These biomasses correspondingly contained 40% and 51% protein and 9.8% and 4.4% oil. Furthermore, the fungal cell walls, obtained after removing the alkali soluble fraction of the fungi, contained 0.61 and 0.69 g chitin and chitosan per g of cell wall for M. indicus and R. oryzae, respectively. Moreover, the maximum ethanol yield of 36% and 18% was obtained from M. indicus and R. oryzae, respectively. Furthermore, that M. indicus grew as clump mycelia in the airlift bioreactor, while R. oryzae formed spherical suspended pellets, is a promising feature towards industrialization of the process.

Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies

DEFF Research Database (Denmark)

Kjær, Anders; Nielsen, Glenn; Stærke, Søren

2016-01-01

Handling and processing of potatoes is performed in increasingly large and more automated facilities, and the industry calls for more automated machinery for quality assessment and sorting by concentration of starch, soluble sugars, protein, amino acids etc. of the potato tubers. The present study...... cultivars were simultaneously sampled for analyses of content and scanned by the five different scanning methods. The resulting multivariate dataset was used to estimate the prediction ability of the individual scanning methods on starch-related parameters, selected simple sugars, selected amino acids......, conductivity of pressed cell sap and cell sizes. Results showed that most types of spectral analyses had relatively high potential for predicting the starch-related parameters and medium potential for predicting the concentration of the reducing sugars fructose and glucose. Most methods showed medium potential...

Organizational Boundary Change in Industrial Symbiosis: Revisiting the Guitang Group in China

Directory of Open Access Journals (Sweden)

Lin Shi

2017-06-01

Full Text Available This study revisits the Guitang Group, one of the best known industrial symbiosis cases in the sugar industry. Our goal is to offer an evolutionary understanding of industrial symbiosis at the Guitang Group. This article focuses on the organizational boundary change of the Guitang Group over time, and acknowledges this process as one of the seven industrial symbiosis dynamics proposed by Boons et al. We offer a historical view of the critical forces behind Guitang’s industrial symbiosis evolution since the 1950s; particularly how these changes were influenced by broader economic and institutional contexts of importance in China. These insights include the role of institutionalized research and development (R&D as well as technology-oriented leadership as driving forces for Guitang’s innovation, particularly since the 1990s, when greater efficiency and productivity were emphasized, leading to the establishment of further symbiotic relationships in the company’s evolutionary process. As a result, the Guitang Group grew from 2 internal to 11 internal and external symbiotic exchanges and is now a conglomeration with more than 3000 employees generating more than 1 billion RMB (150 million USD in revenue annually. The driving forces of the Guitang Group’s industrial symbiosis evolution helped to create, disseminate and share information by continuously reinforcing the industrial symbiosis message as part of the Guitang Group’s business model and competitive strategy. In addition, state-level policies such as establishing the Guigang (the city where Guitang is located Eco-Industrial Park enabled industrial symbiosis in Guitang. This study provides prospects for future research on the organizational boundary change dynamic of industrial symbiosis in the sugar manufacturing industry and beyond.

Radiation processing: a versatile technology for industry

International Nuclear Information System (INIS)

Cabalfin, E.G.

1996-01-01

Soon after the discovery of x-ray in 1895 and radioactivity in 1896, it was recognized that ionizing radiation can modify the chemical, physical and/or biological properties of materials. However, it was only in the late 50's, when large radiation sources become available, has this unique property of radiation found industrial applications in radiation processing. Today, radiation processing has been used by industry in such diverse applications, such as radiation sterilization/decontamination of medical products, pharmaceuticals, cosmetics and their raw materials; radiation cross-linking of wire and cable insulation; production of heat shrinkable materials and polymer foam; and radiation curing of coatings, adhesives and inks on a wide variety of substrates. In addition to being a clean environment-friendly technology, radiation processing can also be used for the conservation of the environment by such processes as radiation treatment of flue gases to remove SO 2 and NO x and disinfection of sewage sludge. Because of the many advantages offered by radiation processing, industry is showing strong interest in the technology as evidenced by the growing number of industrial radiation facilities in many countries. (author)

Intake of added sugar in Malaysia: a review.

Science.gov (United States)

Amarra, Maria Sofia V; Khor, Geok Lin; Chan, Pauline

2016-01-01

The term 'added sugars' refers to sugars and syrup added to foods during processing or preparation, and sugars and syrups added at the table. Calls to limit the daily intakes of added sugars and its sources arose from evidence analysed by WHO, the American Heart Association and other organizations. The present review examined the best available evidence regarding levels of added sugar consumption among different age and sex groups in Malaysia and sources of added sugars. Information was extracted from food balance sheets, household expenditure surveys, nutrition surveys and published studies. Varying results emerged, as nationwide information on intake of sugar and foods with added sugar were obtained at different times and used different assessment methods. Data from the 2003 Malaysian Adult Nutrition Survey (MANS) using food frequency questionnaires suggested that on average, Malaysian adults consumed 30 grams of sweetened condensed milk (equivalent to 16 grams sugar) and 21 grams of table sugar per day, which together are below the WHO recommendation of 50 grams sugar for every 2000 kcal/day to reduce risk of chronic disease. Published studies suggested that, for both adults and the elderly, frequently consumed sweetened foods were beverages (tea or coffee) with sweetened condensed milk and added sugar. More accurate data should be obtained by conducting population-wide studies using biomarkers of sugar intake (e.g. 24-hour urinary sucrose and fructose excretion or serum abundance of the stable isotope 13C) to determine intake levels, and multiple 24 hour recalls to identify major food sources of added sugar.

Rare sugars, d-allulose, d-tagatose and d-sorbose, differently modulate lipid metabolism in rats.

Science.gov (United States)

Nagata, Yasuo; Mizuta, Narumi; Kanasaki, Akane; Tanaka, Kazunari

2018-03-01

Rare sugars including d-allulose, d-tagatose, and d-sorbose are present in limited quantities in nature; some of these rare sugars are now commercially produced using microbial enzymes. Apart from the anti-obesity and anti-hyperglycaemic activities of d-allulose, effects of these sugars on lipid metabolism have not been investigated. Therefore, we aimed to determine if and how d-tagatose and d-sorbose modulate lipid metabolism in rats. After feeding these rare sugars to rats, parameters on lipid metabolism were determined. No diet-related effects were observed on body weight and food intake. Hepatic lipogenic enzyme activity was lowered by d-allulose and d-sorbose but increased by d-tagatose. Faecal fatty acid excretion was non-significantly decreased by d-allulose, but significantly increased by d-sorbose without affecting faecal steroid excretion. A trend toward reduced adipose tissue weight was observed in groups fed rare sugars. Serum adiponectin levels were decreased by d-sorbose relative to the control. Gene expression of cholesterol metabolism-related liver proteins tended to be down-regulated by d-allulose and d-sorbose but not by d-tagatose. In the small intestine, SR-B1 mRNA expression was suppressed by d-sorbose. Lipid metabolism in rats varies with rare sugars. Application of rare sugars to functional foods for healthy body weight maintenance requires further studies. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Pahoa geothermal industrial park. Engineering and economic analysis for direct applications of geothermal energy in an industrial park at Pahoa, Hawaii

Energy Technology Data Exchange (ETDEWEB)

Moreau, J.W.

1980-12-01

This engineering and economic study evaluated the potential for developing a geothermal industrial park in the Puna District near Pahoa on the Island of Hawaii. Direct heat industrial applications were analyzed from a marketing, engineering, economic, environmental, and sociological standpoint to determine the most viable industries for the park. An extensive literature search produced 31 existing processes currently using geothermal heat. An additional list was compiled indicating industrial processes that require heat that could be provided by geothermal energy. From this information, 17 possible processes were selected for consideration. Careful scrutiny and analysis of these 17 processes revealed three that justified detailed economic workups. The three processes chosen for detailed analysis were: an ethanol plant using bagasse and wood as feedstock; a cattle feed mill using sugar cane leaf trash as feedstock; and a papaya processing facility providing both fresh and processed fruit. In addition, a research facility to assess and develop other processes was treated as a concept. Consideration was given to the impediments to development, the engineering process requirements and the governmental support for each process. The study describes the geothermal well site chosen, the pipeline to transmit the hydrothermal fluid, and the infrastructure required for the industrial park. A conceptual development plan for the ethanol plant, the feedmill and the papaya processing facility was prepared. The study concluded that a direct heat industrial park in Pahoa, Hawaii, involves considerable risks.

[Sugar and the birth of dentistry].

Science.gov (United States)

Dijs, F

2004-06-01

It took mankind some ten thousand years to get sugarcane from the Pacific to the Mediterranean. Once it reached Europe and the Europeans knew how to handle it, it took them only a hundred years to turn the production of sugar into the biggest industry of the world. Exactly in those hundred years the birth of modern medicine--and dentistry--is placed. This coincidence is too particular to be left unnoticed.

Rapid screening for anthocyanins in cane sugars using ESR spectroscopy.

Science.gov (United States)

Thamaphat, Kheamrutai; Goodman, Bernard A; Limsuwan, Pichet; Smith, Siwaporn Meejoo

2015-03-15

Anthocyanin, which is soluble in water and released into sugar steam during extraction, was investigated in this study. The anthocyanin content in refined sugar, plantation white sugar, soft brown sugar and raw sugar was determined using electron spin resonance (ESR) spectroscopy, which was operated at room temperature, and compared with spectra from standard anthocyanin. The ESR spectra of red and violet anthocyanins was predominantly g ≈ 2.0055, which corresponded to an unpaired electron located in the pyrylium ring. Signals for Fe(III) and Mn(II), which naturally occur in plants, were found in raw sugar, soft brown sugar and standard anthocyanin but were absent from refined sugar and plantation white sugar due to the refining process. In addition, the ESR results were correlated with the apparent colour of the sugar, which was determined using the method of the International Commission for Uniform Methods of Sugar Analysis and inductively coupled plasma optical emission spectroscopy. Copyright © 2014 Elsevier Ltd. All rights reserved.

Impacts of Sugar Import Policy on Sugar Production in Indonesia

OpenAIRE

Suryantoro, Agustinus; Susilo, Albertus Magnus; Supriyono, Supriyono

2013-01-01

Production of sugar unful lled consumption of Indonesia society. The lack of consumption and productionhave ful lled by import. Assumption national consumption 2,7 million ton, Indonesia will import sugar in 2013predicted about 300.000 ton (Tempo.co, August, 21, 2012).The aims in general of this research are to understand the impact of sugar import policy on sugar production.Especially (1) to understand the factors that in uence sugar import price, (2) to understand impact of sugarimport pric...

Enhancing probiotic stability in industrial processes

Directory of Open Access Journals (Sweden)

Miguel Gueimonde

2012-06-01

Full Text Available Background: Manufacture of probiotic products involves industrial processes that reduce the viability of the strains. This lost of viability constitutes an economic burden for manufacturers, compromising the efficacy of the product and preventing the inclusion of probiotics in many product categories. Different strategies have been used to improve probiotic stability during industrial processes. These include technological approaches, such as the modification of production parameters or the reformulation of products, as well as microbiological approaches focused on the strain intrinsic resistance. Among the later, both selection of natural strains with the desired properties and stress-adaptation of strains have been widely used. Conclusion: During recent years, the knowledge acquired on the molecular basis of stress-tolerance of probiotics has increased our understanding on their responses to industrial stresses. This knowledge on stress-response may nowadays be used for the selection of the best strains and industrial conditions in terms of probiotic stability in the final product.

Valorization of sugar-to-ethanol process waste vinasse: A novel biorefinery approach using edible ascomycetes filamentous fungi.

Science.gov (United States)

Nair, Ramkumar B; Taherzadeh, Mohammad J

2016-12-01

The aim of the present work was to study the integration of edible ascomycetes filamentous fungi into the existing sugar- or molasses-to-ethanol processes, to grow on vinasse or stillage and produce ethanol and protein-rich fungal biomass. Two fungal strains, Neurospora intermedia and Aspergillus oryzae were examined in shake flasks and airlift-bioreactors, resulting in reduction of vinasse COD by 34% and viscosity by 21%. Utilization of glycerol and sugars were observed, yielding 202.4 or 222.8g dry fungal biomass of N. intermedia or A. oryzae respectively, per liter of vinasse. Integration of the current process at an existing ethanol facility producing about 100,000m 3 of ethanol per year could produce around 200,000-250,000tons of dry fungal biomass (40-45% protein) together with about 8800-12,600m 3 extra ethanol (8.8-12.6% of production-rate improvement). Copyright © 2016 Elsevier Ltd. All rights reserved.

Greening Food Processing Industry in Vietnam: Putting Industrial Ecology to Work

NARCIS (Netherlands)

Tran Thi My Dieu,

2003-01-01

The significant contribution to Vietnam's gross domestic product over the years give evidence of the important role of food processing industry in the economic and industrial development of the country. This is even more relevant from now onwards, as it is Vietnam's development strategy to become

The ultrasound-assisted sugar extraction from sugar beet cossettes

International Nuclear Information System (INIS)

Stasiak, D.M.

2005-01-01

The aim of this work was to study the ultrasound-assisted water extraction of sugar from sugar beet cossettes. The ultrasound bath device (25 kHz, 200 W) was used. The sonication accelerated sugar diffusion at both temperatures 18 deg C and 77.6 deg C and gave the higher level of dry matter content SS (4-6 percent) and sugar content CK (7-22 percent) in juice. The SS and CK depended on time of exposition, time and temperature of extraction. In particular, the effects of 5 min ultrasound-assisted extraction were equal to 20 min extraction in traditional conditions. The shorter time, lower temperature, higher efficiency and purity of juice could be the effects of sugar extraction with ultrasound. The change of thickness of diffusion membrane, microflows in tissue as well as it's environment caused by ultrasound was the reason of acceleration of sugar extraction

Microwave assisted step-by-step process for the production of fucoidan, alginate sodium, sugars and biochar from Ascophyllum nodosum through a biorefinery concept.

Science.gov (United States)

Yuan, Yuan; Macquarrie, Duncan J

2015-12-01

The biorefinery is an important concept for the development of alternative routes to a range of interesting and important materials from renewable resources. It ensures that the resources are used fully and that all parts of them are valorized. This paper develops this concept, using brown macroalgae Ascophyllum nodosum as an example, by assistance of microwave technology. A step-by-step process was designed to obtain fucoidan, alginates, sugars and biochar (alga residue) consecutively. The yields of fucoidan, alginates, sugars and biochar were 14.09%, 18.24%, 10.87% and 21.44%, respectively. To make an evaluation of the biorefinery process, seaweed sample was also treated for fucoidan extraction only, alginate extraction only and hydrothermal treatment for sugars and biochar only. The chemical composition and properties of each product were also analyzed. The results indicated that A. nodosum could be potentially used as feedstock for a biorefinery process to produce valuable chemicals and fuels. Copyright © 2015 Elsevier Ltd. All rights reserved.

ANALISIS INDUSTRI RUMAH TANGGA GULA SEMUT UNTUK EKSPOR DI KABUPATEN KULON PROGO DAN PURWOREJO

OpenAIRE

Prihtanto, Fransisca Nugraheni Putri; Irham, Irham; Suryantini, Any

2017-01-01

This study aims to: 1) measure the feasibility of granular brown sugar household industry for export in Kulon Progo and Purworejo districts, 2) determine the value added of the granular brown sugar, 3) determine differences in income, profits, and value added of both industries, 4) determine the factors that affect value added of granular brown sugar, ·5) analyze the sensitivity of the breakeven point with input, output, and exchange rate. The results indicatesthat the granular brown sugar ho...

Characterization of effluent from food processing industries and stillage treatment trial with Eichhornia crassipes (Mart. and Panicum maximum (Jacq.

Directory of Open Access Journals (Sweden)

N.A. Noukeu

2016-12-01

Full Text Available In this study, effluents from 11 food processing industries from various sectors were characterized through analysis of physical and chemical parameters. In general, effluents pHs are between 4.07 and 7.63. Lead (Pb2+ and cadmium (Cd+ concentrations range from 0.083 to 1.025 mg/l and 0.052–0.158 mg/l respectively. The biodegradability of the effluent is very low. The principal component analysis (PCA grouped industries according to their organic matter levels; thus, stillage, livestock, molasses and sugar refinery effluents show some similarities, as well as confectionery, oil mill, dairy and brewery effluents. Forms of nitrogen measured show low levels of nitrites (NO2−, high levels of nitrates (NO3−, ammonium (NH4+ and Kjeldahl nitrogen (TKN. Among these effluents, a treatment trial with Eichhornia crassipes and Panicum maximum was applied to stillage effluent from Fermencam distillery. The results show that Panicum maximum and Eichhornia crassipes reduce pollutant loads of Fermencam's wastewater.

Optimization of dilute sulfuric acid pretreatment to maximize combined sugar yield from sugarcane bagasse for ethanol production.

Science.gov (United States)

Benjamin, Y; Cheng, H; Görgens, J F

2014-01-01

Increasing fermentable sugar yields per gram of biomass depends strongly on optimal selection of varieties and optimization of pretreatment conditions. In this study, dilute acid pretreatment of bagasse from six varieties of sugarcane was investigated in connection with enzymatic hydrolysis for maximum combined sugar yield (CSY). The CSY from the varieties were also compared with the results from industrial bagasse. The results revealed considerable differences in CSY between the varieties. Up to 22.7 % differences in CSY at the optimal conditions was observed. The combined sugar yield difference between the best performing variety and the industrial bagasse was 34.1 %. High ratio of carbohydrates to lignin and low ash content favored the release of sugar from the substrates. At mild pretreatment conditions, the differences in bioconversion efficiency between varieties were greater than at severe condition. This observation suggests that under less severe conditions the glucose recovery was largely determined by chemical composition of biomass. The results from this study support the possibility of increasing sugar yields or improving the conversion efficiency when pretreatment optimization is performed on varieties with improved properties.

Logistic paradigm for industrial solid waste treatment processes

Directory of Open Access Journals (Sweden)

Janusz Grabara

2014-12-01

Full Text Available Due to the fact that industrial waste are a growing problem, both economic and environmental as their number is increasing every year, it is important to take measures to correctly dealing wi th industrial waste. This article presents the descriptive model of logistics processes concerning the management of industrial waste. In this model the flow of waste begins in the place of production and ends at their disposal. The article presents the concept of logistics model in graphical form together with an analysis of individual processes and their linkages, and opportunities to improve flow of industrial waste streams. Furthermore, the model allows for justification of the relevance of use logistics and its processes for waste management

Commercial electric energy generation in sugar cane industry; Geracao comercial de energia eletrica no setor sucro-alcooleiro

Energy Technology Data Exchange (ETDEWEB)

Koblitz, Luiz Otavio Gomes [Koblitz Ltda., Recife, PE (Brazil)

1988-12-31

The sugar cane has been cultivated in Brazil since 400 years ago. It is a crop that can be used in extensive way and features the most efficient solar energy conversion process in the world: the photosynthesis. Unfortunately, despite of the elapsed time, only 50% of this solar energy has been effectively used. Now, because the crisis in the electric power production in Brazil today we have possibility to exploit this wasted energy, converting it into electric energy. (author) 1 fig., 3 tabs.

Early Phase Process Evaluation: Industrial Practices

Directory of Open Access Journals (Sweden)

Zulfan Adi Putra

2016-09-01

Full Text Available Process route evaluation is a part of research and development (R&D works in an industrial chemical project life cycle. In this early phase, good process evaluation, including process synthesis and designs, provide guidance’s on the R&D project. The paper aimed to collect practical methods used in this early phase process route evaluation from author’s 10 years of industrial experiences.  The collected methods range from forward-backward process synthesis, functional process design, use of cost estimation, and applications of Monte Carlo simulation. Led by a good project management (e.g. via a stage-gate approach use of these methods have shown beneficial results. Some important results are strong arguments on whether or not the project will continue, as well as relevant technical and economic issues identified during this early phase process synthesis and design. Later on, these issues become guidance’s to the follow-up project, if it is continued.

Synthesis of the Sugar Moieties

Science.gov (United States)

Grynkiewicz, Grzegorz; Szeja, Wieslaw

Biological activity of the anthracycline antibiotics, which have found wide application in clinical oncology, is strongly related to their glycosidic structure. Modification or switch of the saccharide moiety became an important line of new drug discovery and study of their mechanism of action. Natural glycons (sugar moieties) of the anthracycline antibiotics belong to the 2,6-dideoxypyranose family and their principal representative, daunosamine, is 3-amino-2,3,6-trideoxy- l-lyxo-pyranose. Some newer chemical syntheses of this sugar, from a chiral pool as well as from achiral starting materials, are presented and their capability for scale-up and process development are commented upon. Rational sugar structural modifications, which are either useful for synthetic purposes or offer advantages in experimental therapy of cancer, are discussed from the chemical point of view.

Production of DagA and ethanol by sequential utilization of sugars in a mixed-sugar medium simulating microalgal hydrolysate.

Science.gov (United States)

Park, Juyi; Hong, Soon-Kwang; Chang, Yong Keun

2015-09-01

A novel two-step fermentation process using a mixed-sugar medium mimicking microalgal hydrolysate has been proposed to avoid glucose repression and thus to maximize substrate utilization efficiency. When DagA, a β-agarase was produced in one step in the mixed-sugar medium by using a recombinant Streptomyces lividans, glucose was found to have negative effects on the consumption of the other sugars and DagA biosynthesis causing low substrate utilization efficiency and low DagA productivity. To overcome such difficulties, a new strategy of sequential substrate utilization was developed. In the first step, glucose was consumed by Saccharomyces cerevisiae together with galactose and mannose producing ethanol, after which DagA was produced from the remaining sugars of xylose, rhamnose and ribose. Fucose was not consumed. By adopting this two-step process, the overall substrate utilization efficiency was increased approximately 3-fold with a nearly 2-fold improvement of DagA production, let alone the additional benefit of ethanol production. Copyright © 2015 Elsevier Ltd. All rights reserved.

Accelerators in industrial electron beam processing

International Nuclear Information System (INIS)

Becker, R.C.

1984-01-01

High power electron beam accelerators are being used for a variety of industrial processes. Such machines can process a wide range of products at very high thruput rates and at very low unit processing costs. These industrial accelerators are now capable of producing up to 200 kW of electron beam power at 4.0 MV and 100 kW at 5.0 MV. At this writing, even larger units are contemplated. The reliability of these high power devices also makes it feasible to consider bremsstrahlung (x-ray) processing as well. In addition to the advance of accelerator technology, microprocessor control systems now provide the capability to coordinate all the operations of the irradiation facility, including the accelerator, the material handling system, the personnel safety system and various auxiliary services. Facility designs can be adapted to many different industrial processes, including use of the dual purpose electron/x-ray accelerator, to ensure satisfactory product treatment with good dose uniformity, high energy efficiency and operational safety and simplicity. In addition, equipment manufacturers like RDI are looking beyond their conventional DC accelerator technology; looking at high power 10-12 MeV linear accelerators with power levels up to 25 kW or more. These high power linear accelerators could be the ideal processing tool for many sterilization and food irradiation applications. (author)

Sap-Sugar Content of Grafted Sugar Maple Trees

Science.gov (United States)

Maurice E. Jr. Demeritt; Maurice E. Jr. Demeritt

1985-01-01

In March and April 1983, 289 and 196 young grafted sugar maple trees were tapped and evaluated for sap-sugar content. In April, sap was collected from taps both above and below the graft union. Diameter of all tapped trees at 18 inches above the ground was measured. Analysis of the data revealed that: (1) trees selected for high sugar yield cannot be reproduced by...

The industrial processing of unidirectional fiber prepregs

Science.gov (United States)

Laird, B.

1981-01-01

Progress made in the industrial processing of preimpregnated composites with unidirectional fibers is discussed, with particular emphasis on applications within the aerospace industry. Selection of industrial materials is considered. Attention is given to the conditions justifying the use of composites and the properties required of industrial prepregs. The hardening cycle is examined for the cases of nonmodified and polymer modified resins, with attention given to the stabilization of flow, the necessary changes of state, viscosity control, and the elimination of porosity. The tooling necessary for the fabrication of a laminated plate is illustrated, and the influence of fabrication and prepreg properties on the mechanical characteristics of a laminate are indicated. Finally, the types of prepregs available and the processing procedures necessary for them are summarized.

Industrial and process furnaces principles, design and operation

CERN Document Server

Jenkins, Barrie

2014-01-01

Furnaces sit at the core of all branches of manufacture and industry, so it is vital that these are designed and operated safely and effi-ciently. This reference provides all of the furnace theory needed to ensure that this can be executed successfully on an industrial scale. Industrial and Process Furnaces: Principles, 2nd Edition provides comprehensive coverage of all aspects of furnace operation and design, including topics essential for process engineers and operators to better understand furnaces. This includes: the combustion process and its control, furnace fuels, efficiency,

From the Sugar Platform to biofuels and biochemicals : Final report for the European Commission Directorate-General Energy

NARCIS (Netherlands)

Taylor, R.; Nattrass, L.; Alberts, G.; Robson, P.; Chudziak, C.; Bauen, A.; Libelli, I.M.; Lotti, G.; Prussi, M.; Nistri, R.; Chiaramonti, D.; lópez-Contreras, A.M.; Bos, H.L.; Eggink, G.; Springer, J.; Bakker, R.; Ree, van R.

2015-01-01

Numerous potential pathways to biofuels and biochemicals exist via the sugar platform1. This study uses literature surveys, market data and stakeholder input to provide a comprehensive evidence base for policymakers and industry – identifying the key benefits and development needs for the sugar

Interfacing industrial process control systems to LEP/LHC

International Nuclear Information System (INIS)

Rabany, M.

1992-01-01

Modern industrial process control systems have developed to meet the needs of industry to increase the production while decreasing the costs. Although particle accelerators designers have pioneered in control systems during the seventies, it has now become possible to them to profit of industrial solutions in substitution of, or in complement with the more traditional home made ones. Adapting and integrating such industrial systems to the accelerator control area will certainly benefit to the field in terms of finance, human resources and technical facilities offered off-the-shelf by the widely experienced industrial controls community; however this cannot be done without slightly affecting the overall accelerator control architecture. The paper briefly describes the industrial controls arena and takes example on an industrial process control system recently installed at CERN to discuss in detail the related choices and issues. (author)

Industrial high pressure applications. Processes, equipment and safety

Energy Technology Data Exchange (ETDEWEB)

Eggers, Rudolf (ed.) [Technische Univ. Hamburg-Harburg, Hamburg (Germany). Inst. fuer Thermische Verfahrenstechnik

2012-07-01

Industrial high pressure processes open the door to many reactions that are not possible under 'normal' conditions. These are to be found in such different areas as polymerization, catalytic reactions, separations, oil and gas recovery, food processing, biocatalysis and more. The most famous high pressure process is the so-called Haber-Bosch process used for fertilizers and which was awarded a Nobel prize. Following an introduction on historical development, the current state, and future trends, this timely and comprehensive publication goes on to describe different industrial processes, including methanol and other catalytic syntheses, polymerization and renewable energy processes, before covering safety and equipment issues. With its excellent choice of industrial contributions, this handbook offers high quality information not found elsewhere, making it invaluable reading for a broad and interdisciplinary audience.

Sugar beet breeding

Science.gov (United States)

Sugar beet is a recent crop developed solely for extraction of the sweetener sucrose. Breeding and improvement of Beta vulgaris for sugar has a rich historical record. Sugar beet originated from fodder beet in the 1800s, and selection has increased sugar content from 4 to 6% then to over 18% today. ...

Process model and economic analysis of ethanol production from sugar beet raw juice as part of the cleaner production concept.

Science.gov (United States)

Vučurović, Damjan G; Dodić, Siniša N; Popov, Stevan D; Dodić, Jelena M; Grahovac, Jovana A

2012-01-01

The batch fermentation process of sugar beet processing intermediates by free yeast cells is the most widely used method in the Autonomous Province of Vojvodina for producing ethanol as fuel. In this study a process and cost model was developed for producing ethanol from raw juice. The model can be used to calculate capital investment costs, unit production costs and operating costs for a plant producing 44 million l of 99.6% pure ethanol annually. In the sensitivity analysis the influence of sugar beet and yeast price, as well as the influence of recycled biomass on process economics, ethanol production costs and project feasibility was examined. The results of this study clearly demonstrate that the raw material costs have a significant influence on the expenses for producing ethanol. Also, the optimal percentage of recycled biomass turned out to be in the range from 50% to 70%. Copyright © 2011 Elsevier Ltd. All rights reserved.

Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology

DEFF Research Database (Denmark)

Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.

2012-01-01

Sugar beet pectin (SBP) is a marginally utilized co-processing product from sugar production from sugar beets. In this study, the kinetics of oxidative gelation of SBP, taking place via enzyme catalyzed cross-linking of ferulic acid moieties (FA), was studied using small angle oscillatory...

Molasses crisis in the Puerto Rico rum industry

Energy Technology Data Exchange (ETDEWEB)

Samuels, G

1980-01-01

In 1978 the Puerto Rico rum industry provided 85% of the US rum market, returning to the PR treasury $200 million in Federal excise taxes. The diminishing P.R. sugar industry is not able to supply sufficient blackstrap molasses (BSM) to the expanding P.R. rum industry, and at present imports from foreign suppliers amount to 88% of its needs. These imports place the rum industry in jeopardy, as these suppliers can boycott Puerto Rico to protect their own rum production, or they can insist by treaty that all rums claiming geographic origin (i.e., Puerto Rico rum) must be distilled from molasses produced in that country. Possible solutions to improve domestic molasses production are presented to eliminate these threats. The use of high-test molasses (HTM) would answer the present and future needs of the rum industry if produced by the energy cane (or biomass) concept. This is a management concept stressing total growth potential rather than sugar. It would permit doubling cane production per acre and produce sufficient HTM on 70,000 acres for the projected rum industry requirements. Considerations of HTM production show that problems exist with the marketing price rather than in the field or factory. The economics of HTM pricing will have to be worked out by the interested parties: the rum industry, the sugar industry, and the government.

Techno-economic analysis of the deacetylation and disk refining process: characterizing the effect of refining energy and enzyme usage on minimum sugar selling price and minimum ethanol selling price.

Science.gov (United States)

Chen, Xiaowen; Shekiro, Joseph; Pschorn, Thomas; Sabourin, Marc; Tucker, Melvin P; Tao, Ling

2015-01-01

A novel, highly efficient deacetylation and disk refining (DDR) process to liberate fermentable sugars from biomass was recently developed at the National Renewable Energy Laboratory (NREL). The DDR process consists of a mild, dilute alkaline deacetylation step followed by low-energy-consumption disk refining. The DDR corn stover substrates achieved high process sugar conversion yields, at low to modest enzyme loadings, and also produced high sugar concentration syrups at high initial insoluble solid loadings. The sugar syrups derived from corn stover are highly fermentable due to low concentrations of fermentation inhibitors. The objective of this work is to evaluate the economic feasibility of the DDR process through a techno-economic analysis (TEA). A large array of experiments designed using a response surface methodology was carried out to investigate the two major cost-driven operational parameters of the novel DDR process: refining energy and enzyme loadings. The boundary conditions for refining energy (128-468 kWh/ODMT), cellulase (Novozyme's CTec3) loading (11.6-28.4 mg total protein/g of cellulose), and hemicellulase (Novozyme's HTec3) loading (0-5 mg total protein/g of cellulose) were chosen to cover the most commercially practical operating conditions. The sugar and ethanol yields were modeled with good adequacy, showing a positive linear correlation between those yields and refining energy and enzyme loadings. The ethanol yields ranged from 77 to 89 gallons/ODMT of corn stover. The minimum sugar selling price (MSSP) ranged from $0.191 to $0.212 per lb of 50 % concentrated monomeric sugars, while the minimum ethanol selling price (MESP) ranged from $2.24 to $2.54 per gallon of ethanol. The DDR process concept is evaluated for economic feasibility through TEA. The MSSP and MESP of the DDR process falls within a range similar to that found with the deacetylation/dilute acid pretreatment process modeled in NREL's 2011 design report. The DDR process is

Oxidative enzymatic gelation of sugar beet pectin for emulsion stabilization

DEFF Research Database (Denmark)

Abang Zaidel, Dayang Norulfairuz; Meyer, Anne S.

2013-01-01

Pectin from sugar beet is derived from the sugar beet pulp residue which results when sugar beets are processed for sucrose extraction. The sugar beet pectin has poor gelationability by the classic divalentcation molecular mechanism because of a relatively high acetylation degree and short...... polygalacturonate backbone chain length. However, due to the feruloyl-substitutions on the side chains, the sugar beet pectic polysaccharides can be cross-linked via enzyme catalyzed oxidation. The enzyme kinetics and functionality of such oxidativelycross-linked sugar beet pectin, in relation to stabilizing...... emulsions has recently been investigated in model food emulsions. This paper reviews the pectin chemistry, enzymatic oxidative gelation mechanisms, interaction mechanisms of the sugar beet pectin with the emulsion droplets and explores how the gelation affects the rheology and stability of emulsion systems...

Metabolic engineering pathways for rare sugars biosynthesis, physiological functionalities, and applications-a review.

Science.gov (United States)

Bilal, Muhammad; Iqbal, Hafiz M N; Hu, Hongbo; Wang, Wei; Zhang, Xuehong

2017-06-29

Biomolecules like rare sugars and their derivatives are referred to as monosaccharides particularly uncommon in nature. Remarkably, many of them have various known physiological functions and biotechnological applications in cosmetics, nutrition, and pharmaceutical industries. Also, they can be exploited as starting materials for synthesizing fascinating natural bioproducts with significant biological activities. Regrettably, most of the rare sugars are quite expensive, and their synthetic chemical routes are both limited and economically unfeasible due to expensive raw materials. On the other hand, their production by enzymatic means often suffers from low space-time yields and high catalyst costs due to hasty enzyme denaturation/degradation. In this context, biosynthesis of rare sugars with industrial importance is receiving renowned scientific attention, across the globe. Moreover, the utilization of renewable resources as energy sources via microbial fermentation or microbial metabolic engineering has appeared a new tool. This article presents a comprehensive review of physiological functions and biotechnological applications of rare ketohexoses and aldohexoses, including D-psicose, D-tagatose, L-tagatose, D-sorbose, L-fructose, D-allose, L-glucose, D-gulose, L-talose, L-galactose, and L-fucose. Novel in-vivo recombination pathways based on aldolase and phosphatase for the biosynthesis of rare sugars, particularly D-psicose and D-sorbose using robust microbial strains are also deliberated.

Response of anaerobic granular sludge to iron oxide nanoparticles and multi-wall carbon nanotubes during beet sugar industrial wastewater treatment.

Science.gov (United States)

Ambuchi, John J; Zhang, Zhaohan; Shan, Lili; Liang, Dandan; Zhang, Peng; Feng, Yujie

2017-06-15

The accelerated use of iron oxide nanoparticles (IONPs) and multi-wall carbon nanotubes (MWCNTs) in the consumer and industrial sectors has triggered the need to understand their potential environmental impact. The response of anaerobic granular sludge (AGS) to IONPs and MWCNTs during the anaerobic digestion of beet sugar industrial wastewater (BSIW) was investigated in this study. The IONPs increased the biogas and subsequent CH 4 production rates in comparison with MWCNTs and the control samples. This might be due to the utilization of IONPs and MWCNTs as conduits for electron transfer toward methanogens. The MWCNTs majorly enriched the bacterial growth, while IONP enrichment mostly benefitted the archaea population. Furthermore, scanning electron microscopy and confocal laser scanning microscopy revealed that AGS produced extracellular polymeric substances, which interacted with the IONPs and MWCNTs. This provided cell protection and prevented the nanoparticles from piercing through the membranes and thus cytotoxicity. The results provide useful information and insights on the adjustment of anaerobic microorganisms to the natural complex environment based on nanoparticles infiltration. Copyright © 2017 Elsevier Ltd. All rights reserved.

The Sector Players’ Perception on the Influence of Sugarcane Environmental Protocol in Corporate Environmental Management Process: A Study of Industry Managers in the Middle Region of Assis-SP

Directory of Open Access Journals (Sweden)

Edenis César Oliveira

2016-05-01

Full Text Available Brazilian agriculture has undergone an unprecedented environmental crisis. In this scenario, it is the agribusiness and sugarcane suppliers, working in the sugarcane industry, which have had a strong growth, with significant economic, social and environmental impacts. Studies have shown that the inclusion of environmental concerns in corporate management can bring competitiveness gains for organizations, as well as improve their image before their stakeholders. The social demand for a cleaner environment, coupled with increasing environmental regulation, have forced companies in this sector to perform and participate in extensive programmes for prevention and mitigation of environmental impacts. In this design, the Agro-environmental Protocol for the Paulista sugarcane industry has arisen, consisting of a cooperation agreement signed in June 2007 between the government of the State of São Paulo, represented by the Secretaries of State for the Environment; Agriculture and Supply; Industry Union of cane sugar; and the Sugar Cane Growers Organization's South-Central Region. The research presented here aimed to investigate the perception of managers of agribusinesses and suppliers located in the middle region of Assis-SP on the influence of the Agro-environmental Protocol in corporate environmental management process. Nineteen semi-structured interviews with the environmental managers of each signatory organization were applied. The results showed strong influence of the Agro-environmental Protocol in environmental management processes of organizations, especially with the implementation and enforcement actions to meet the directive techniques of the Agro-environmental Protocol, which has contributed to organizations internalize environmental issues and moving towards a more proactive stance.

Mapping and quantification of organic agro-industrial residues in East Africa

Energy Technology Data Exchange (ETDEWEB)

Jungersen, G. [Dansk Teknologisk Inst. (Denmark); Kivaisi, A.; Rubindamayugi, M. [Univ. of Dar es Salaam (Tanzania, United Republic of)

1998-05-01

The East-African agro-industries generate very large quantities of organic residues from production and processing of different crops. These residues form a major contribution to the pollution of air, soil and water ways, but, at the same time they constitute a large potential for production of bioenergy through anaerobic digestion as well as potential substrate for other biological fermentation processes. The utilization of these resources for production of valuable products would contribute significantly to: Improvement of the local energy supply, through production of bio-energy; Improvement of the economy of the East African agro-industry; Reduction of the environmental impact from the agro-industrial sector. Except for production of cane sugar, most agro-industrial residues are generated from cash crops, which are produced and processed in the developing countries and where the final products mainly are used for export. In the East-African Region the most important of these crops are: Sisal, coffee, Cashew nuts and Pineapple. In addition significant quantities of organic residues are generated from other food processing activities like breweries, consumption of bananas etc. The total potential methane production of the residues available for use in biomethanization systems in East Africa is 189.61 million m{sup 3} of methane per year. Converted to diesel oil equivalents and including the residues only feasible for combustion systems, the total bioenergy potential of agro-industrial residues in Eastern Africa is 279,176 TOE. If this potential was fully utilized for production of electricity, it would correspond to installed effects of 37,68 and 31 MW in Tanzania, Kenya and Uganda, respectively, equivalent to 10%, 11% and 18% of the currently installed effect is these countries. Residues from sisal and coffee processing constitute the main part of the bioenergy potential, on average approximately 75%, while the remaining 25% of the potential are formed by the

Role of potassium and nitrogen on sugar concentration of sugar beet

African Journals Online (AJOL)

Sugar is obtained from root of sugar beet (Beta vulgaris L.) in addition to other sources. Three important economic parameters are often considered and these are root yield, sugar concentration in root juice and total sugar yield. All the three are affected by cropping period and use of fertilisers. Existing literature suggests the ...

Soaking assisted thermal pretreatment of cassava peels wastes for fermentable sugar production: Process modelling and optimization

International Nuclear Information System (INIS)

Aruwajoye, Gabriel S.; Faloye, Funmilayo D.; Kana, Evariste Gueguim

2017-01-01

Highlights: • Soaking Assisted Thermal Pretreatment (SATP) of Cassava Peels’ waste is reported. • Maximum fermentable sugar of 0.93 g/g and 90.90% sugar recovery was achieved. • This technique gave a 31% sugar yield improvement over enzymatic pretreatment. • SEM and FTIR analysis confirms the efficiency of SATP. - Abstract: This study reports a hybrid pretreatment strategy for optimum fermentable sugar (FS) release from cassava peels waste. The Response Surface design method was used to investigate the effect of soaking temperature, soaking duration, autoclave duration, acid concentration and solid loading on reducing sugar yield. The model gave a coefficient of determination (R 2 ) of 0.87. The optimum pretreatment conditions of 69.62 °C soaking temperature, 2.57 h soaking duration, 5 min autoclave duration, 3.68 v/v acid concentration and 9.65% w/v solid loading were obtained. Maximum reducing sugar of 89.80 ± 2.87 g/L corresponding to a fermentable sugar yield of 0.93 ± 0.03 g/g cassava peels was achieved upon model validation. A percentage sugar recovery of 90.79% was achieved with a 31% improvement in the FS yield from the enzyme pretreatment. The combined severity factor (CSF) of 0.77 and the low concentration of inhibitory compounds achieved further demonstrates the efficiency of this technique.

Radiation in industrial processes

International Nuclear Information System (INIS)

1959-01-01

The uses of ionizing radiation can be divided into two broad categories. First, it can be used as a tool of investigation, measurement and testing, and secondly, it can be a direct agent in inducing chemical processes. For example, radiation can help in the detecting and locating of malignant tumours, and it can be employed also for the destruction of those tumours. Again, it can reveal intricate processes of plant growth and, at the same time, can initiate certain processes which result in the growth of new varieties of plants. Similarly in industry, radiation is both a tool of detection, testing and measurement and an active agent for the initiation of useful chemical reactions. The initiation of chemical reactions usually requires larger and more powerful sources of radiation. Such radiation can be provided by substances like cobalt 60 and caesium 137 or by machines which accelerate nuclear particles to very high energies. Of the particle-accelerating machines, the most useful in this field are those which accelerate electrons to energies considerably higher than those possessed by the electrons (beta particles) emitted by radioactive substances. These high-energy radiations produce interesting reactions both in organic life and in materials for industry. Several of the papers presented at the Warsaw conference were devoted to the application of ionizing radiation to polymerization and other useful reactions in the manufacture and treatment of plastics. The polymerization of the ethylene series of hydro-carbons was discussed from various angles and the technical characteristics and requirements were described. It was pointed out by some experts that the cross-linking effect of radiation resulted in a superior product, opening the way to new applications of polyethylene. Irradiated polyethylene film has been sold for several years, and electrical wire has been made with irradiated polyethylene as the insulating jacket. Other reactions discussed included the cross

Application of the geothermal energy in the industrial processes

International Nuclear Information System (INIS)

Popovska-Vasilevska, Sanja

2001-01-01

In the worldwide practice, the geothermal energy application, as an alternative energy resource, can be of great importance. This is especially case in the countries where exceptional natural geothermal potential exists. Despite using geothermal energy for both greenhouses heating and balneology, the one can be successfully implemented in the heat requiring industrial processes. This kind of use always provides greater annual heat loading factor, since the industrial processes are not seasonal (or not the greater part of them). The quality of the geothermal resources that are available in Europe, dictates the use within the low-temperature range technological processes. However, these processes are significantly engaged in different groups of processing industries. But, beside this fact the industrial application of geothermal energy is at the beginning in the Europe. (Original)

Mathematical modeling and fuzzy availability analysis for serial processes in the crystallization system of a sugar plant

Science.gov (United States)

Aggarwal, Anil Kr.; Kumar, Sanjeev; Singh, Vikram

2017-03-01

The binary states, i.e., success or failed state assumptions used in conventional reliability are inappropriate for reliability analysis of complex industrial systems due to lack of sufficient probabilistic information. For large complex systems, the uncertainty of each individual parameter enhances the uncertainty of the system reliability. In this paper, the concept of fuzzy reliability has been used for reliability analysis of the system, and the effect of coverage factor, failure and repair rates of subsystems on fuzzy availability for fault-tolerant crystallization system of sugar plant is analyzed. Mathematical modeling of the system is carried out using the mnemonic rule to derive Chapman-Kolmogorov differential equations. These governing differential equations are solved with Runge-Kutta fourth-order method.

SNPs in genes functional in starch-sugar interconversion associate with natural variation of tuber starch and sugar content of potato (Solanum tuberosum L.).

Science.gov (United States)

Schreiber, Lena; Nader-Nieto, Anna Camila; Schönhals, Elske Maria; Walkemeier, Birgit; Gebhardt, Christiane

2014-07-31

Starch accumulation and breakdown are vital processes in plant storage organs such as seeds, roots, and tubers. In tubers of potato (Solanum tuberosum L.) a small fraction of starch is converted into the reducing sugars glucose and fructose. Reducing sugars accumulate in response to cold temperatures. Even small quantities of reducing sugars affect negatively the quality of processed products such as chips and French fries. Tuber starch and sugar content are inversely correlated complex traits that are controlled by multiple genetic and environmental factors. Based on in silico annotation of the potato genome sequence, 123 loci are involved in starch-sugar interconversion, approximately half of which have been previously cloned and characterized. By means of candidate gene association mapping, we identified single-nucleotide polymorphisms (SNPs) in eight genes known to have key functions in starch-sugar interconversion, which were diagnostic for increased tuber starch and/or decreased sugar content and vice versa. Most positive or negative effects of SNPs on tuber-reducing sugar content were reproducible in two different collections of potato cultivars. The diagnostic SNP markers are useful for breeding applications. An allele of the plastidic starch phosphorylase PHO1a associated with increased tuber starch content was cloned as full-length cDNA and characterized. The PHO1a-HA allele has several amino acid changes, one of which is unique among all known starch/glycogen phosphorylases. This mutation might cause reduced enzyme activity due to impaired formation of the active dimers, thereby limiting starch breakdown. Copyright © 2014 Schreiber et al.

Efficiency analysis of wood processing industry in China during 2006-2015

Science.gov (United States)

Zhang, Kun; Yuan, Baolong; Li, Yanxuan

2018-03-01

The wood processing industry is an important industry which affects the national economy and social development. The data envelopment analysis model (DEA) is a quantitative evaluation method for studying industrial efficiency. In this paper, the wood processing industry of 8 provinces in southern China is taken as the study object, and the efficiency of each province in 2006 to 2015 was measured and calculated with the DEA method, and the efficiency changes, technological changes and Malmquist index were analyzed dynamically. The empirical results show that there is a widening gap in the efficiency of wood processing industry of the 8 provinces, and the technological progress has shown a lag in the promotion of wood processing industry. According to the research conclusion, along with the situation of domestic and foreign wood processing industry development, the government must introduce relevant policies to strengthen the construction of the wood processing industry technology innovation policy system and the industrial coordinated development system.

COMPLEX PROCESSING OF CELLULOSE WASTE FROM POULTRY AND SUGAR PRODUCTION

Directory of Open Access Journals (Sweden)

E. V. Sklyadnev

2015-01-01

Full Text Available Summary.To solve the problem of disposing of huge volumes of cellulose waste from sugar production in the form of beet pulp and waste of poultry farms in the form of poultry manure is proposed to use the joint use of two methods of thermal processing of waste - pyrolysis and gasification. The possibility of using pyrolysis applied to the waste are confirmed by experimental results. Based on the results of laboratory studies of the properties of by-products resulting from the thermal processing of the feedstock, it is proposed complex processing to produce useful products, to be implemented in the form of marketable products, and the organization's own process energy utilization. Developed flow diagram of an integrated processing said waste comprises 3 sections, which successively carried out: pyrolytic decomposition of the feedstock to obtain a secondary product in the form of solid, liquid and gas fractions, the gasification of solids to obtain combustible gas and separating the liquid fraction by distillation to obtain valuable products. The main equipment in the first region is the pyrolysis reactor cascade condensers; the second section - gasifiers layers and stream type; the third - one or more distillation columns with the necessary strapping. Proper power supply installation is organized by the use of the heat produced during combustion of the synthesis gas for heating and gasification reactor. For the developed scheme presents calculations of the heat balance of the installation, supporting the energy efficiency of the proposed disposal process. Developments carried out in the framework of the project the winner of the Youth Prize Competition Government of Voronezh region to support youth programs in the 2014-2015.

Managing your blood sugar

Science.gov (United States)

Hyperglycemia - control; Hypoglycemia - control; Diabetes - blood sugar control; Blood glucose - managing ... sugar ( hypoglycemia ) Recognize and treat high blood sugar ( hyperglycemia ) Plan healthy meals Monitor your blood sugar (glucose) ...

A lignocellulosic ethanol strategy via nonenzymatic sugar production: process synthesis and analysis.

Science.gov (United States)

Han, Jeehoon; Luterbacher, Jeremy S; Alonso, David Martin; Dumesic, James A; Maravelias, Christos T

2015-04-01

The work develops a strategy for the production of ethanol from lignocellulosic biomass. In this strategy, the cellulose and hemicellulose fractions are simultaneously converted to sugars using a γ-valerolactone (GVL) solvent containing a dilute acid catalyst. To effectively recover GVL for reuse as solvent and biomass-derived lignin for heat and power generation, separation subsystems, including a novel CO2-based extraction for the separation of sugars from GVL, lignin and humins have been designed. The sugars are co-fermented by yeast to produce ethanol. Furthermore, heat integration to reduce utility requirements is performed. It is shown that this strategy leads to high ethanol yields and the total energy requirements could be satisfied by burning the lignin. The integrated strategy using corn stover feedstock leads to a minimum selling price of $5 per gallon of gasoline equivalent, which suggests that it is a promising alternative to current biofuels production approaches. Copyright © 2015 Elsevier Ltd. All rights reserved.

Utilization of agricultural sugar cane wastes as fuel in modern cogeneration systems applied in sugar cane mills; Aprovechamiento de los residuos agricolas caneras como combustible en sistemas de cogeneracion modernos aplicados a ingenios

Energy Technology Data Exchange (ETDEWEB)

Buendia Dominguez, Eduardo H. [Instituto de Investigaciones Electricas, Cuernavaca (Mexico); De Buen Rodriguez, Odon [Comision Nacional para el Ahorro de la Energia, Mexico, D. F. (Mexico)

1998-12-31

Considering the new legal frame on cogeneration in Mexico, the possibility of heat and electricity supply required by the sugar mills to be made by an independent cogenerator of the sugar mill, operating with the sugar cane bagasse and agricultural sugar cane wastes, has been evaluated. Such modern cogenerator would be characterized, besides operating in an independent way of the sugar mill, by the use of high efficiency equipment in its process of heat and electricity generation. In this sense the Comision Nacional para el Ahorro de Energia (CONAE) through its Coordination Program and the Instituto de Investigaciones Electricas (IIE) carried out a joint project to determine the technical and economical viability that the sugar industry maintains the present sugar production without the need of burning fuel oil, installing adjacent to every sugar mill, a modern cogeneration system, operated by independent producers, that using sugar cane bagasse and agricultural sugar cane wastes, allows the supply of all the steam and electricity required by the sugar mill, and additionally can add firm capacity and the supply of electric power to the national grid, during the grinding season as well as out of grinding season. [Espanol] En consideracion al nuevo marco juridico de la cogeneracion en Mexico se ha evaluado la posibilidad de que el suministro de calor y electricidad requerido por los ingenios azucareros sea proporcionado por un cogenerador independiente de la planta de azucar, el cual opere utilizando el bagazo y residuos agricolas caneras (biomasa canera). Dicho cogenerador moderno se caracterizaria, ademas de operar de manera independiente a la planta de azucar, por el uso de equipos de alta eficiencia en su proceso de produccion de calor y electricidad. En este sentido la Comision Nacional para el Ahorro de Energia (CONAE) a traves de la Coordinacion de Programacion y el Instituto de Investigaciones Electricas (IIE) realizaron un trabajo en conjunto para determinar

Utilization of agricultural sugar cane wastes as fuel in modern cogeneration systems applied in sugar cane mills; Aprovechamiento de los residuos agricolas caneras como combustible en sistemas de cogeneracion modernos aplicados a ingenios

Energy Technology Data Exchange (ETDEWEB)

Buendia Dominguez, Eduardo H [Instituto de Investigaciones Electricas, Cuernavaca (Mexico); De Buen Rodriguez, Odon [Comision Nacional para el Ahorro de la Energia, Mexico, D. F. (Mexico)

1999-12-31

Considering the new legal frame on cogeneration in Mexico, the possibility of heat and electricity supply required by the sugar mills to be made by an independent cogenerator of the sugar mill, operating with the sugar cane bagasse and agricultural sugar cane wastes, has been evaluated. Such modern cogenerator would be characterized, besides operating in an independent way of the sugar mill, by the use of high efficiency equipment in its process of heat and electricity generation. In this sense the Comision Nacional para el Ahorro de Energia (CONAE) through its Coordination Program and the Instituto de Investigaciones Electricas (IIE) carried out a joint project to determine the technical and economical viability that the sugar industry maintains the present sugar production without the need of burning fuel oil, installing adjacent to every sugar mill, a modern cogeneration system, operated by independent producers, that using sugar cane bagasse and agricultural sugar cane wastes, allows the supply of all the steam and electricity required by the sugar mill, and additionally can add firm capacity and the supply of electric power to the national grid, during the grinding season as well as out of grinding season. [Espanol] En consideracion al nuevo marco juridico de la cogeneracion en Mexico se ha evaluado la posibilidad de que el suministro de calor y electricidad requerido por los ingenios azucareros sea proporcionado por un cogenerador independiente de la planta de azucar, el cual opere utilizando el bagazo y residuos agricolas caneras (biomasa canera). Dicho cogenerador moderno se caracterizaria, ademas de operar de manera independiente a la planta de azucar, por el uso de equipos de alta eficiencia en su proceso de produccion de calor y electricidad. En este sentido la Comision Nacional para el Ahorro de Energia (CONAE) a traves de la Coordinacion de Programacion y el Instituto de Investigaciones Electricas (IIE) realizaron un trabajo en conjunto para determinar

Sap flow and sugar transport in plants

DEFF Research Database (Denmark)

Jensen, Kaare Hartvig; Berg-Sørensen, Kirstine; Bruus, Henrik

2016-01-01

Green plants are Earth’s primary solar energy collectors. They harvest the energy of the Sun by converting light energy into chemical energy stored in the bonds of sugar molecules. A multitude of carefully orchestrated transport processes are needed to move water and minerals from the soil to sites...... of photosynthesis and to distribute energy-rich sugars throughout the plant body to support metabolism and growth. The long-distance transport happens in the plants’ vascular system, where water and solutes are moved along the entire length of the plant. In this review, the current understanding of the mechanism...... and the quantitative description of these flows are discussed, connecting theory and experiments as far as possible. The article begins with an overview of low-Reynolds-number transport processes, followed by an introduction to the anatomy and physiology of vascular transport in the phloem and xylem. Next, sugar...

Employment Impact of Sugar-Sweetened Beverage Taxes

Science.gov (United States)

Powell, Lisa M.; Wada, Roy; Persky, Joseph J.; Chaloupka, Frank J.

2014-01-01

Objectives. We assessed the impact of sugar-sweetened beverage (SSB) taxes on net employment. Methods. We used a macroeconomic simulation model to assess the employment impact of a 20% SSB tax accounting for changes in SSB demand, substitution to non-SSBs, income effects, and government expenditures of tax revenues for Illinois and California in 2012. Results. We found increased employment of 4406 jobs in Illinois and 6654 jobs in California, representing a respective 0.06% and 0.03% change in employment. Declines in employment within the beverage industry occurred but were offset by new employment in nonbeverage industry and government sectors. Conclusions. SSB taxes do not have a negative impact on state-level employment, and industry claims of regional job losses are overstated and may mislead lawmakers and constituents. PMID:24524492

Hot-melt extrusion of sugar-starch-pellets.

Science.gov (United States)

Yeung, Chi-Wah; Rein, Hubert

2015-09-30

Sugar-starch-pellets (syn. sugar spheres) are usually manufactured through fluidized bed granulation or wet extrusion techniques. This paper introduces hot-melt extrusion (HME) as an alternative method to manufacture sugar-starch-pellets. A twin-screw extruder coupled with a Leistritz Micro Pelletizer (LMP) cutting machine was utilized for the extrusion of different types (normal-, waxy-, and high-amlyose) of corn starch, blended with varying amounts of sucrose. Pellets were characterized for their physicochemical properties including crystallinity, particle size distribution, tensile strength, and swelling expansion. Furthermore, the influence of sugar content and humidity on the product was investigated. Both sucrose and water lowered the Tg of the starch system allowing a convenient extrusion process. Mechanical strength and swelling behavior could be associated with varying amylose and amylopectin. X-ray powder diffractometric (XRPD) peaks of increasing sucrose contents appeared above 30%. This signified the oversaturation of the extruded starch matrix system with sucrose. Otherwise, had the dissolved sucrose been embedded into the molten starch matrix, no crystalline peak could have been recognized. The replacement of starch with sucrose reduced the starch pellets' swelling effect, which resulted in less sectional expansion (SEI) and changed the surface appearance. Further, a nearly equal tensile strength could be detected for sugar spheres with more than 40% sucrose. This observation stands in good relation with the analyzed values of the commercial pellets. Both techniques (fluidized bed and HME) allowed a high yield of spherical pellets (less friability) for further layering processes. Thermal influence on the sugar-starch system is still an obstacle to be controlled. Copyright © 2015 Elsevier B.V. All rights reserved.

Economic feasibility study of an electric generation project from bagasse gasification in a cuban sugar mill

International Nuclear Information System (INIS)

Torres Fernández, Alfredo; Almazán del Olmo, Oscar; Hernández, Bárbara

2015-01-01

Some solid fuels which are very pollutant and with low value could be transformed into a clean gas that could be used in many industrial applications for its physical properties and for being easy transported. Then, electricity generation is one of the most important applications. In this case, electricity could be generated, cleanly and efficiently, through the use of synthesis gas that replaces the natural gas in a combined cycle (Biomass Integrated Gasification Combined Cycle (BIGCC)).In this paper, we carry out an economic feasibility study of the project about the implementation of Biomass Integrated Gasification Combined Cycle (BIGCC) in a 10000 tc/d sugar mill from bagasse gasification in order to demonstrate, from the economic point of view, the possibility of investment in this kind of technology considering the current conditions of Cuban sugar industry.Later, a sensitivity analysis is presented to show first, the break-even point associated to the project and second, the variations of financial indicators due to changes on the total amount of investments, which is a very helpful element for making right decisions in the project investment process. (author)

Greenhouse gasses emissions and energy balances of a non-vertically integrated sugar and ethanol supply chain: A case study in Argentina

International Nuclear Information System (INIS)

Acreche, Martín M.; Valeiro, Alejandro H.

2013-01-01

In order to address society's concerns regarding the sustainability of sugar and ethanol production and use, this paper calculates the energy and greenhouse gasses (GHG) emissions' balances of a non-vertically integrated sugarcane industry in Tucumán-Argentina. The essential operations involved in the sugar/ethanol production cycle were taken into account. Results show that this industry generated an energy balance of 3.4:1. GHG emissions during sugarcane production were 1824 and 2231 kg CO 2 eq. ha −1 year −1 for low and middle to high farms' technological levels, respectively. The mill process emitted 1187 kg CO 2 eq. ha −1 year −1 . The main factors influencing these balances were gas-oil and nitrogen fertilizers used in the agricultural stage, natural gas consumed by the sugar mill, and sugarcane burning (only for GHG balance). The impact of ethanol use in reducing GHG emissions under the current production scheme (6.8 Mg ha −1 of sugar + 380.9 kg ha −1 of ethanol), in final blends of 95% gasoline and 5% ethanol in vehicles, is negligible. A sensitivity analysis indicates that switching to 100% bagasse used as fuel in mill's boilers, ethanol being produced directly from sugarcane juice, and a final blend of 90% gasoline and 10% ethanol, an amount of 1746 kg CO 2 eq. ha −1 year −1 of GHG emissions could be avoided. - Highlights: ► Energy and GHG emissions' balances for the non-integrated sugar/ethanol industry in Tucumán-Argentina. ► The energy balance was positive, while there were important GHG emissions. ► Factors influencing both balances were gas-oil, N fertilizers, burning and natural gas. ► Ethanol use for reducing GHG emissions in the current production scheme is negligible. ► Results are promising, as the main factors influencing both balances are identified

Old oil palm trunk: A promising source of sugars for bioethanol production

Energy Technology Data Exchange (ETDEWEB)

Yamada, H.; Ohara, S. [Department of Global Agricultural Sciences, University of Tokyo, 1-1-1, Yayoi, Bunkyo 113-8657 (Japan); Forestry and Forest Products Research Institute, 1 Matsunosato, Tsukuba, Ibaraki 305-8687 (Japan); Tanaka, R.; Yamamoto, K. [Forestry and Forest Products Research Institute, 1 Matsunosato, Tsukuba, Ibaraki 305-8687 (Japan); Sulaiman, O.; Hashim, R.; Hamid, Z.A.A.; Yahya, M.K.A. [School of Industrial Technology, Universiti Sains Malaysia, 11800, Penang (Malaysia); Kosugi, A.; Arai, T.; Murata, Y.; Nirasawa, S. [Japan International Research Center for Agricultural Sciences, 1-1, Owashi, Tsukuba, Ibaraki 305-8686 (Japan); Mohd Yusof, Mohd Nor; Ibrahim, Wan Asma [Forest Research Institute Malaysia (FRIM), Kepong, 52109 Selangor (Malaysia); Mori, Y. [Department of Global Agricultural Sciences, University of Tokyo, 1-1-1, Yayoi, Bunkyo 113-8657 (Japan); Japan International Research Center for Agricultural Sciences, 1-1, Owashi, Tsukuba, Ibaraki 305-8686 (Japan)

2010-11-15

Oil palm trees are replanted at an interval of approximately 25 years because of decreased oil productivity of old trees. Consequently the felled trunks are the enormous amount of biomass resources in the palm oil producing countries such as Malaysia and Indonesia. In this report, we found that the felled oil palm trunk contains large quantity of sap, which accounts for approximately 70% of the whole trunk weight, and that sugars existing in the sap increased remarkably during storage after logging. Total sugar in the sap increased from 83 mg ml{sup -1} to 153 mg ml{sup -1}, the concentration comparable to that of sugar cane juice, after 30 days of storage, followed by the gradual decrease. The sugars contained in the sap were glucose, sucrose, fructose and galactose, all of which are fermentable by ordinary industrial yeast strains. The results indicate that old oil palm trunk becomes a promising source of sugars by proper aging after logging and, thus, its sap can be a good feedstock for bioethanol. (author)

The Cassava Processing Industry in Brazil: Traditional Techniques ...

African Journals Online (AJOL)

The paper considers the evolution of cassava-based industrial production, processing and marketing in Brazil, in light of the great technological diversification to be found in Brazil. It discusses the private role of the small- and medium-scale food and related processing enterprises in the food industry, as they employ ...

Performance of the biogas project in Ziyang sugar factory

Energy Technology Data Exchange (ETDEWEB)

Dezhao He [Chengdu Biogas Research Inst., Chengdu (China)

2000-07-01

Located in Houjiaping town, Ziyang county, Ziyang Sugar Factory was installed in 1958 as a state enterprise, which mainly processes sugar cane to produce sugar. Sideline products include alcohol and paper. Nowadays, its daily capacity of sugar cane extraction is 1,000 tons and potable alcohol production is 15 - 20 tons. Its annual output value is 25 million Yuan. This plant is one of the backbones in Sichuan sugar cane processing enterprises. The biogas project of the Ziyang Sugar Factory was one of the large biogas installations in China, completed during the Seventh Five-year Plan. The distillery wastewater (slops) from the alcoholic fermentation process of starch (fresh potato, dry potato, kernel and Chinese sorghum) and sugar molasses as substrates is disposed of. The slop has a low pH, a high organic concentration, a high content of suspended solids, a dark colour and a high temperature. Its daily discharge quantity is 200 tons corresponding to 2/3 of total wastewater in that plant. It is a serious source of water pollution when it is directly discharged into Tuojiang River. Therefore, due to its high concentration of polluting substances, anaerobic treatment of distillery wastewater has been decided. This is the first case of wastewater treatment in Nudging city. The construction of this biogas installation started in July 1987. On November 25, 1988, the digester began to produce biogas. Up to now, the digesters have properly operated for more than one year. Besides its use as daily household fuel for the 810 employees, biogas is also supplied to the plant cafeteria as cooking fuel and to some production purposes within the plant, which has achieved obvious economic benefits. The designed capacity of daily biogas production for this biogas plant is 3,000 - 4,000 m{sup 3}. (orig.)

Electrochemical treatment of simulated sugar industrial effluent: Optimization and modeling using a response surface methodology

Directory of Open Access Journals (Sweden)

P. Asaithambi

2016-11-01

Full Text Available The removal of organic compounds from a simulated sugar industrial effluent was investigated through the electrochemical oxidation technique. Effect of various experimental parameters such as current density, concentration of electrolyte and flow rate in a batch electrochemical reactor was studied on the percentage of COD removal and power consumption. The electrochemical reactor performance was analyzed based on with and without recirculation of the effluent having constant inter-electrodes distance. It was found out that the percentage removal of COD increased with the increase of electrolyte concentration and current density. The maximum percentage removal of COD was achieved at 80.74% at a current density of 5 A/dm2 and 5 g/L of electrolyte concentration in the batch electrochemical reactor. The recirculation electrochemical reactor system parameters like current density, concentration of COD and flow rate were optimized using response surface methodology, while COD removal percents were maximized and power consumption minimized. It has been observed from the present analysis that the predicted values are in good agreement with the experimental data with a correlation coefficient of 0.9888.

Analyzing scheduling in the food-processing industry

DEFF Research Database (Denmark)

Akkerman, Renzo; van Donk, Dirk Pieter

2009-01-01

Production scheduling has been widely studied in several research areas, resulting in a large number of methods, prescriptions, and approaches. However, the impact on scheduling practice seems relatively low. This is also the case in the food-processing industry, where industry......-specific characteristics induce specific and complex scheduling problems. Based on ideas about decomposition of the scheduling task and the production process, we develop an analysis methodology for scheduling problems in food processing. This combines an analysis of structural (technological) elements of the production...... process with an analysis of the tasks of the scheduler. This helps to understand, describe, and structure scheduling problems in food processing, and forms a basis for improving scheduling and applying methods developed in literature. It also helps in evaluating the organisational structures...

Radiation processing for environmental-friendly industrial applications

International Nuclear Information System (INIS)

Majali, A.B.; Sabharwal, S.

1997-01-01

The Isotope Division of BARC is equipped with a 2-MeV electron beam (EB) accelerator and a 70,000 Ci Cobalt-60 source: these are mainly utilized to develop technologies of interest to our industries and needs. These include development of polyethylene 'O' rings having dimensional stability above the melting point, radiation degradation of PTFE and enhancement of colour in diamonds. The viscose rayon industry is an important industry in India. This industry faces stiff regulations from environmental pollution control agencies primarily due to the emission of toxic sulphur containing gases, and is in search of ways to reduce the pollution levels associated with the process. The irradiation of cellulose with ionizing radiation results in cellulose activation and reduction in the degree of polymerization (DP). There is a keen interest in utilizing radiation technology in viscose rayon production. We have utilized the 2-MeV electron beam accelerator for reducing the degree of polymerization (DP) of paper pulp. Laboratory scale tests have been carried out to standardize the conditions for processing of pulp having desired degree of polymerization. Our studies show that the use of irradiated pulp can significantly reduce the consumption of CS 2 and be beneficial in reducing pollution associated with the process. An electron-beam irradiation based process has been developed to convert the PTFE waste into a low molecular weight (1x10 4 -1x10 5 ) PTFE powder that can be easily processed into a fine micropowder having industrial demand. Even carbon or metal filled PTFE has been recycled using this process. The conventional method of crosslinking linear polymers by thermo-clinical method leads to the formation of homogeneously crosslinked materials which are extremely slow for industrial applications. Electron beam irradiation has been used to create inhomogeneous crosslinking of a temperature-sensitive polymer- poly(vinyl methyl ether)(PVME) so as to produce a fast response

Production process stability - core assumption of INDUSTRY 4.0 concept

Science.gov (United States)

Chromjakova, F.; Bobak, R.; Hrusecka, D.

2017-06-01

Today’s industrial enterprises are confronted by implementation of INDUSTRY 4.0 concept with basic problem - stabilised manufacturing and supporting processes. Through this phenomenon of stabilisation, they will achieve positive digital management of both processes and continuously throughput. There is required structural stability of horizontal (business) and vertical (digitized) manufacturing processes, supported through digitalised technologies of INDUSTRY 4.0 concept. Results presented in this paper based on the research results and survey realised in more industrial companies. Following will described basic model for structural process stabilisation in manufacturing environment.

The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry

OpenAIRE

Ramlan Rohaizan; Engku Abu Bakar Engku Muhammad Nazri; Mahmud Fatimah; Ng Hooi Keng

2016-01-01

Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. This research aims to determine the ideal criteria of supplier for food processing industry using Analytical Hierarchy Process (AHP). The research was carried out in a quantitative method by distributing questionnaires to 50 ...

Two Islands, One Commodity: Cuba, Java, and the Global Sugar Trade (1790-1930

Directory of Open Access Journals (Sweden)

Jonathan Curry-Machado

2012-12-01

Full Text Available Sugar had become, by the eighteenth century, a global commodity. Originating in East Asia, plantations in the Americas fed the growing taste for its use in Europe, with its consumption increasingly popularised. The 1791 Revolution in Saint Domingue (Haiti and the 1807 British abolition of the slave trade prompted shifts in the epicentres of sugar, the most important of these being arguably to Cuba and Java. These two fertile islands saw the burgeoning development of sugar-plantation systems with major inputs of foreign capital and forced labour. In the process the two islands each, respectively, became central to the very much truncated Spanish and Dutch colonial empires left after the Napoleonic wars and the Latin American wars of liberation; and by the mid-nineteenth century in the case of Cuba, and by the late nineteenth century in the case of Java, they had been catapulted to global sugar pre-eminence. There has been an abundance of study on the two islands each in their own right, but none systematically examines their parallel trajectories. Yet the question arises as to how sugar came to dominate the agriculture, industry and trade of these two islands; and how these two islands in particular, in two different colonial systems and parts of the world, should rise to sugar pre-eminence in the way they did and when they did. Are there connections and similarities between the two that help explain this phenomenon? This article analyses the conditions that led Java and Cuba to become the prime cane-sugar exporters of the nineteenth and early twentieth centuries. Initiative for this came from the linkages between their dominant elites and the transnational, transimperial networks of trade and capital. This furthered the stimulation of technological and scientific innovation in both, enabled not only through the introduction of the latest advances in machinery and method, but also the immigration of technical skilled workers from Europe and North

Sugar Price Supports and Taxation: A Public Health Policy Paradox.

Science.gov (United States)

Dilk, Abby; Savaiano, Dennis A

2017-05-01

funds to support nutrition education, not on lobbying efforts by the food industry or sugar and corn producers.

Analysis of sugar mill effluent and its influence on germination and growth of African marigold ( Tagetes erecta L.)

Science.gov (United States)

Vaithiyanathan, Thanapal; Sundaramoorthy, Perumal

2017-12-01

Sugar industry is a very important agro-based industry in India and it discharges large amount of effluent into water bodies to create high pollution in water bodies which affects the plants and other living organisms. In the present investigation, the physico-chemical analyses of N. P. K. R. Ramaswamy co-operative sugar mill effluent was determined and impact of different concentrations (control, 10, 25, 50, 75 and 100%) of sugar mill effluent on seed germination behavior of African marigold ( Tagetes erecta L.) was studied. The morphological parameters such as germination percentage, shoot length, root length, fresh weight and dry weight of seedlings, seed vigour index, tolerance index and percentage of phytotoxicity were calculated. The results recorded for the analyses of sugar mill effluent indicated their some parameters such as PH, EC, acidity, TDS, TS, BOD, COD, sulphate, magnesium, nitrogen, zinc, iron, copper, lead, manganese and oil and grease exceeded the permissible limit compared to Tamil Nadu Pollution Control Board (TNPCB) and then germination and growth parameters increased in lower (10%) concentration of sugar mill effluent and this morphological parameters gradually decreased with increasing effluent concentration. The lower (10%) concentration of sugar mill effluent may be used for irrigation purposes.

Environmental assessment of mild bisulfite pretreatment of forest residues into fermentable sugars for biofuel production.

Science.gov (United States)

Nwaneshiudu, Ikechukwu C; Ganguly, Indroneil; Pierobon, Francesca; Bowers, Tait; Eastin, Ivan

2016-01-01

Sugar production via pretreatment and enzymatic hydrolysis of cellulosic feedstock, in this case softwood harvest residues, is a critical step in the biochemical conversion pathway towards drop-in biofuels. Mild bisulfite (MBS) pretreatment is an emerging option for the breakdown and subsequent processing of biomass towards fermentable sugars. An environmental assessment of this process is critical to discern its future sustainability in the ever-changing biofuels landscape. The subsequent cradle-to-gate assessment of a proposed sugar production facility analyzes sugar made from woody biomass using MBS pretreatment across all seven impact categories (functional unit 1 kg dry mass sugar), with a specific focus on potential global warming and eutrophication impacts. The study found that the eutrophication impact (0.000201 kg N equivalent) is less than the impacts from conventional beet and cane sugars, while the global warming impact (0.353 kg CO2 equivalent) falls within the range of conventional processes. This work discusses some of the environmental impacts of designing and operating a sugar production facility that uses MBS as a method of treating cellulosic forest residuals. The impacts of each unit process in the proposed facility are highlighted. A comparison to other sugar-making process is detailed and will inform the growing biofuels literature.

Development of Industrial Process Diagnosis and Measurement Technology

International Nuclear Information System (INIS)

Jung, Sung Hee; Kim, Jong Bum; Moon, Jin Ho

2010-04-01

Section 1. Industrial Gamma CT Technology for Process Diagnosis: The project is aimed to develop industrial process gamma tomography system for investigation on structural and physical malfunctioning and process media distribution by means of sealed gamma source and radioactive materials. Section 2. Development of RI Hydraulic Detection Technology for Industrial Application: The objectives in this study are to develop the evaluation technology of the hydrological characteristics and the hydraulic detection technology using radioisotope, and to analyze the hydrodynamics and pollutant transport in water environment like surface and subsurface. Section 3. Development of RT-PAT System for Powder Process Diagnosis: The objective of this project is the development of a new radiation technology to improve the accuracy of the determination of moisture content in a powder sample by using radiation source through the so-called RT-PAT (Radiation Technology-Process Analytical Technology), which is a new concept of converging technology between the radiation technology and the process analytical technology

Development of industrial process diagnosis and measurement technology

International Nuclear Information System (INIS)

Jung, Sunghee; Kim, Jongbum; Moon, Jinho; Suh, Kyungsuk; Kim, Jongyun

2012-04-01

Section1. Industrial Gamma CT Technology for Process Diagnosis The project is aimed to develop industrial process gamma tomography system for investigation on structural and physical malfunctioning and process media distribution by means of sealed gamma source and radioactive materials. Section2. Development of RI Hydraulic Detection Technology for Industrial Application The objectives in this study are to develop the evaluation technology of the hydrological characteristics and the hydraulic detection technology using radioisotope, and to analyze the hydrodynamics and pollutant transport in water environment like surface and subsurface. Section3. Development of RT-PAT System for Powder Process Diagnosis The objective of this project is the development of a new radiation technology to improve the accuracy of the determination of moisture content in a powder sample by using radiation source through the so-called RT-PAT (Radiation Technology-Process Analytical Technology), which is a new concept of converging technology between the radiation technology and the process analytical technology

Tailoring Wet Explosion Process Parameters for the Pretreatment of Cocksfoot Grass for High Sugar Yields

DEFF Research Database (Denmark)

Njoku, Stephen Ikechukwu; Ahring, Birgitte Kiær; Uellendahl, Hinrich

2013-01-01

The pretreatment of lignocellulosic biomass is crucial for efficient subsequent enzymatic hydrolysis and ethanol fermentation. In this study, wet explosion (WEx) pretreatment was applied to cocksfoot grass and pretreatment conditions were tailored for maximizing the sugar yields using response...... glucose release with low formation of by-products. Under these conditions, the cellulose and hemicellulose sugar recovery was 94 % and 70 %, respectively. The efficiency of the enzymatic hydrolysis of cellulose under these conditions was 91 %. On the other hand, the release of pentose sugars was higher...... when applying less severe pretreatment conditions C (160 °C, 5 min, 0.2 % dilute sulfuric acid). Therefore, the choice of the most suitable pretreatment conditions is depending on the main target product, i.e., hexose or pentose sugars....

The application of ionising radiation in industrial wastewater treatment technology

Energy Technology Data Exchange (ETDEWEB)

Kos, L. [Inst. of Knitting Technology and Techniques, Lodz (Poland); Perkowski, J. [Inst. of Applied Radiation Chemistry, Technical Univ. of Lodz, Lodz (Poland); Ledakowicz, S. [Dept. of Bioprocess Engineering, Technical Univ. of Lodz, Lodz (Poland)

2003-07-01

An attempt was made to apply radiation techniques in the treatment of industrial wastewater from a dairy, brewery and sugar factory. For degradation of pollutants present in the wastewater, the following methods were used: irradiation, irradiation combined with aeration, ozonation, and combined irradiation and ozonation. For all three types of wastewater, the best method among these listed above appeared to be the method of irradiation combined with ozonation. Most degradable was the wastewater produced in sugar factories, and the least biodegradable appeared to be dairy wastewater. Depending on the dose of ozone and radiation, a maximum 60% reduction of COD was obtained. No effect of the wastewater aeration on its degradation by radiation was found. Changes in the content of mineral compounds were observed in none of the cases. The process of biological treatment of wastewater was carried out in a low-loaded, wetted bed. Pretreatment of the wastewater had no significant effect on the improvement of the biological step operation. Some effect was observed only in the case of the wastewater coming from a sugar factory. For medium concentrated wastewater from food industry, it is not economically justified to apply the pretreatment with the use of ionising radiation. (orig.)

Cuban Sugar Industry: Transnational Networks and Engineering Migrants in Mid-Nineteenth Century Cuba

NARCIS (Netherlands)

Curry Machado, J.M.

2011-01-01

Technological innovation was central to nineteenth-century Cuba’s lead in world sugar manufacture. Along with steam-powered machinery came migrant engineers, indispensable aliens who were well rewarded for their efforts. These migrant engineers remained perennial outsiders, symbolic of Cuba's

The preparation and ethanol fermentation of high-concentration sugars from steam-explosion corn stover.

Science.gov (United States)

Xie, Hui; Wang, Fengqin; Yin, Shuangyao; Ren, Tianbao; Song, Andong

2015-05-01

In the field of biofuel ethanol, high-concentration- reducing sugars made from cellulosic materials lay the foundation for high-concentration ethanol fermentation. In this study, corn stover was pre-treated in a process combining chemical methods and steam explosion; the cellulosic hydrolyzed sugars obtained by fed-batch saccharification were then used as the carbon source for high-concentration ethanol fermentation. Saccharomyces cerevisiae 1308, Angel yeast, and Issatchenkia orientalis were shake-cultured with Pachysolen tannophilus P-01 for fermentation. Results implied that the ethanol yields from the three types of mixed strains were 4.85 g/100 mL, 4.57 g/100 mL, and 5.02 g/100 mL (separately) at yield rates of 91.6, 89.3, and 92.2%, respectively. Therefore, it was inferred that shock-fermentation using mixed strains achieved a higher ethanol yield at a greater rate in a shorter fermentation period. This study provided a theoretical basis and technical guidance for the fermentation of industrial high-concentrated cellulosic ethanol.

South African Sugar Technologists' Association. Proceedings of the fifty-ninth annual congress held at Durban and Mount Edgecombe, 17 to 21 June 1985

International Nuclear Information System (INIS)

1985-01-01

This publication presents the proceedings of the fifty-ninth annual congress of the South African Sugar Technologists' Association, held in Durban and Mount Edgecombe, from 17 to 21 June 1985. Almost every facet of the sugar industry is covered including topics such as milling, irrigation, growth, crystal elongation and crystal size distribution, pans, stirrers and boilers used in the industry, evaporation, sucrose losses, radiometric and other gauges, the use of x-ray techniques and chemical methods of analysis, diseases, cooling waters, refining, maintenance, efficiency, operation, production and performance of a sugar station

Industry characteristics management of innovative processes at the enterprises of light industry

OpenAIRE

Yusupov, Ulugbek

2015-01-01

This article considers the issues of innovative development and management of innovative processes in the knitting industry of Uzbekistan. Analyzed the main directions of innovative processes and provides recommendations for their management.

Novel DDR Processing of Corn Stover Achieves High Monomeric Sugar Concentrations from Enzymatic Hydrolysis (230 g/L) and High Ethanol Concentration (10% v/v) During Fermentation

Energy Technology Data Exchange (ETDEWEB)

Chen, Xiaowen; Jennings, Ed; Shekiro, Joe; Kuhn, Erik M.; O' Brien, Marykate; Wang, Wei; Schell, Daniel J.; Himmel, Mike; Elander, Richard T.; Tucker, Melvin P.

2015-04-03

Distilling and purifying ethanol, butanol, and other products from second and later generation lignocellulosic biorefineries adds significant capital and operating cost for biofuels production. The energy costs associated with distillation affects plant gate and life cycle analysis costs. Lower titers in fermentation due to lower sugar concentrations from pretreatment increase both energy and production costs. In addition, higher titers decrease the volumes required for enzymatic hydrolysis and fermentation vessels. Therefore, increasing biofuels titers has been a research focus in renewable biofuels production for several decades. In this work, we achieved over 200 g/L of monomeric sugars after high solids enzymatic hydrolysis using the novel deacetylation and disc refining (DDR) process on corn stover. The high sugar concentrations and low chemical inhibitor concentrations from the DDR process allowed ethanol titers as high as 82 g/L in 22 hours, which translates into approximately 10 vol% ethanol. To our knowledge, this is the first time that 10 vol% ethanol in fermentation derived from corn stover without any sugar concentration or purification steps has been reported. Techno-economic analysis shows the higher titer ethanol achieved from the DDR process could significantly reduce the minimum ethanol selling price from cellulosic biomass.

Refractories for Industrial Processing. Opportunities for Improved Energy Efficiency

Energy Technology Data Exchange (ETDEWEB)

Hemrick, James G. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Hayden, H. Wayne [Metals Manufacture Process and Controls Technology, Inc., Oak Ridge, TN (United States); Angelini, Peter [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States); Moore, Robert E. [R.E. Moore Associates, Maricopa, AZ (United States); Headrick, William L. [R.E. Moore Associates, Maricopa, AZ (United States)

2005-01-01

Refractories are a class of materials of critical importance to manufacturing industries with high-temperature unit processes. This study describes industrial refractory applications and identifies refractory performance barriers to energy efficiency for processing. The report provides recommendations for R&D pathways leading to improved refractories for energy-efficient manufacturing and processing.

Sugar and Glycerol Transport in Saccharomyces cerevisiae.

Science.gov (United States)

Bisson, Linda F; Fan, Qingwen; Walker, Gordon A

2016-01-01

In Saccharomyces cerevisiae the process of transport of sugar substrates into the cell comprises a complex network of transporters and interacting regulatory mechanisms. Members of the large family of hexose (HXT) transporters display uptake efficiencies consistent with their environmental expression and play physiological roles in addition to feeding the glycolytic pathway. Multiple glucose-inducing and glucose-independent mechanisms serve to regulate expression of the sugar transporters in yeast assuring that expression levels and transporter activity are coordinated with cellular metabolism and energy needs. The expression of sugar transport activity is modulated by other nutritional and environmental factors that may override glucose-generated signals. Transporter expression and activity is regulated transcriptionally, post-transcriptionally and post-translationally. Recent studies have expanded upon this suite of regulatory mechanisms to include transcriptional expression fine tuning mediated by antisense RNA and prion-based regulation of transcription. Much remains to be learned about cell biology from the continued analysis of this dynamic process of substrate acquisition.

Sucrose purification and repeated ethanol production from sugars remaining in sweet sorghum juice subjected to a membrane separation process.

Science.gov (United States)

Sasaki, Kengo; Tsuge, Yota; Kawaguchi, Hideo; Yasukawa, Masahiro; Sasaki, Daisuke; Sazuka, Takashi; Kamio, Eiji; Ogino, Chiaki; Matsuyama, Hideto; Kondo, Akihiko

2017-08-01

The juice from sweet sorghum cultivar SIL-05 (harvested at physiological maturity) was extracted, and the component sucrose and reducing sugars (such as glucose and fructose) were subjected to a membrane separation process to purify the sucrose for subsequent sugar refining and to obtain a feedstock for repeated bioethanol production. Nanofiltration (NF) of an ultrafiltration (UF) permeate using an NTR-7450 membrane (Nitto Denko Corporation, Osaka, Japan) concentrated the juice and produced a sucrose-rich fraction (143.2 g L -1 sucrose, 8.5 g L -1 glucose, and 4.5 g L -1 fructose). In addition, the above NF permeate was concentrated using an ESNA3 NF membrane to provide concentrated permeated sugars (227.9 g L -1 ) and capture various amino acids in the juice, enabling subsequent ethanol fermentation without the addition of an exogenous nitrogen source. Sequential batch fermentation using the ESNA3 membrane concentrate provided an ethanol titer and theoretical ethanol yield of 102.5-109.5 g L -1 and 84.4-89.6%, respectively, throughout the five-cycle batch fermentation by Saccharomyces cerevisiae BY4741. Our results demonstrate that a membrane process using UF and two types of NF membranes has the potential to allow sucrose purification and repeated bioethanol production.

Hygienic Design in the Food Processing Industry

DEFF Research Database (Denmark)

Hilbert, Lisbeth Rischel; Hjelm, M.

2001-01-01

Bacterial adhesion and biofilm formation are of major concern in food production and processing industry. In 1998 a Danish co-operation programme under the title Centre for Hygienic Design was funded to combine the skills of universities, research institutes and industry to focus on the following...

Countercurrent extraction of soluble sugars from almond hulls and assessment of the bioenergy potential.

Science.gov (United States)

Holtman, Kevin M; Offeman, Richard D; Franqui-Villanueva, Diana; Bayati, Andre K; Orts, William J

2015-03-11

Almond hulls contain considerable proportions (37% by dry weight) of water-soluble, fermentable sugars (sucrose, glucose, and fructose), which can be extracted for industrial purposes. The maximum optimal solids loading was determined to be 20% for sugar extraction, and the addition of 0.5% (w/v) pectinase aided in maintaining a sufficient free water volume for sugar recovery. A laboratory countercurrent extraction experiment utilizing a 1 h steep followed by three extraction (wash) stages produced a high-concentration (131 g/L fermentable sugar) syrup. Overall, sugar recovery efficiency was 88%. The inner stage washing efficiencies were compatible with solution equilibrium calculations, indicating that efficiency was high. The concentrated sugar syrup was fermented to ethanol at high efficiency (86% conversion), and ethanol concentrations in the broth were 7.4% (v/v). Thin stillage contained 233 g SCOD/L, which was converted to biomethane at an efficiency of 90% with a biomethane potential of 297 mL/g SCODdestroyed. Overall, results suggested that a minima of 49 gal (185 L) ethanol and 75 m(3) methane/t hulls (dry whole hull basis) are achievable.

Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production

Science.gov (United States)

2013-01-01

Background Sugar beet and intermediates of sugar beet processing are considered to be very attractive feedstock for ethanol production due to their content of fermentable sugars. In particular, the processing of the intermediates into ethanol is considerably facilitated because it does not require pretreatment or enzymatic treatment in contrast to production from starch raw materials. Moreover, the advantage of thick juice is high solid substance and saccharose content which eliminates problems with the storability of this feedstock. Results The objective of this study were to investigate bioethanol production from thick juice worts and the effects of their concentration, the type of mineral supplement, as well as the dose of yeast inoculum on fermentation dynamics and ethanol yield. The obtained results show that to ensure efficient ethanolic fermentation of high gravity thick juice worts, one needs to use a yeast strain with high ethanol tolerance and a large amount of inoculum. The highest ethanol yield (94.9 ± 2.8% of the theoretical yield) and sugars intake of 96.5 ± 2.9% were obtained after the fermentation of wort with an extract content of 250 g/kg supplemented with diammonium hydrogen phosphate (0.3 g/L of wort) and inoculated with 2 g of Ethanol Red dry yeast per L of wort. An increase in extract content in the fermentation medium from 250 g/L to 280 g/kg resulted in decreased efficiency of the process. Also the distillates originating from worts with an extract content of 250 g/kg were characterized by lower acetaldehyde concentration than those obtained from worts with an extract content of 280 g/kg. Conclusions Under the favorable conditions determined in our experiments, 38.9 ± 1.2 L of 100% (v/v) ethyl alcohol can be produced from 100 kg of thick juice. The obtained results show that the selection of process conditions and the yeast for the fermentation of worts with a higher sugar content can improve the economic performance of the

ADVANCED OXIDATION PROCESSES FOR FOOD INDUSTRIAL WASTEWATER DECONTAMINATION

Directory of Open Access Journals (Sweden)

Dorota Krzemińska

2015-02-01

Full Text Available High organic matter content is a basic problem in food industry wastewaters. Typically, the amount and composition of the effluent varies considerably. In the article four groups of advanced processes and their combination of food industry wastewater treatment have been reviewed: electrochemical oxidation (EC, Fenton’s process, ozonation of water and photocatalytic processes. All advanced oxidation processes (AOP`s are characterized by a common chemical feature: the capability of exploiting high reactivity of HO• radicals in driving oxidation processes which are suitable for achieving decolonization and odour reduction, and the complete mineralization or increase of bioavailability of recalcitrant organic pollutants.

The effect of copper ions, aluminium ions and their mixtures on separation of pectin from the sugar beet juice

Directory of Open Access Journals (Sweden)