Sample records for sorghum ergot pathogen

  1. Sorghum pathology and biotechnology - A fungal disease perspective: Part I. Grain mold, head smut, and ergot (United States)

    Three common sorghum diseases, grain mold, head smut and ergot, each of which is directly related to seed production and quality are covered in this review. Each is described with respect to the causal organism or organisms, infection process, global distribution, pathogen variability and effects o...

  2. Controle químico da "ERGOT" (Claviceps africana Frederickson, Mantle & de Milliano ou doença-açucarada e das principais doenças foliares do sorgo (Sorghum bicolor (L. Moench Chemical control of "ERGOT"(Claviceps africana Frederickson, Mantle & de Milliano or sugary disease and the main foliar diseases of sorghum (Sorghum bicolor (L. Moench

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    Nicésio Filadelfo Janssen de Almeida Pinto


    Full Text Available O controle químico da "ergot" (Claviceps africana foi realizado em campo de produção de sementes do híbrido de sorgo granífero BR 304 (Sorghum bicolor (L. Moench., utilizando-se os fungicidas (g i.a./ha: captan (1250,0, fenarimol (80,0, trifenil hidróxido de estanho (166,7, prochloraz (450,0, chlorothalonil (1500,0, iprodione (750,0, azoxystrobin (150,0, thiabendazole (360,0, procimidone (750,0, ziram (1500,0 e tebuconazole (200,0. Parcelas sem aplicação de fungicida constituíram a testemunha. As pulverizações foram realizadas com pulverizador costal manual, com o jato dirigido para as panículas. O intervalo das aplicações dos fungicidas foi de 4 dias, a partir da antese. Aos 7 dias após o término das pulverizações, a porcentagem de panículas doentes variou 5,4 para o fungicida tebuconazole e 100,0% para a maioria dos demais tratamentos. Para a porcentagem de flores doentes por panícula, os valores variaram de 0,3% a 65,0% para o fungicida tebuconazole e testemunha, respectivamente. Não ocorreu diferença significativa entre as porcentagens de flores doentes por panículas nos tratamentos tebuconazole (0,3%, chlorothalonil (2,5% e prochloraz (3,0%, sendo esses os mais eficientes no controle da ergot. Adicionalmente, o fungicida mais eficiente no controle da antracnose foliar (Colletotrichum graminicola foi o prochloraz, ao passo que para a ferrugem (Puccinia purpurea e a cercosporiose (Cercospora fusimaculans, o maior controle foi obtido com o fungicida tebuconazole. Não houve aumento da germinação das sementes em nenhum dos tratamentos; entretanto, o aumento do peso de mil sementes foi significativo para os tratamentos com os fungicidas prochloraz, chlorotalonil e tebuconazole.The efficiency of fungicides in the control of sugar disease of sorghum (Sorghum bicolor (L. Moench. was evaluated in a seed production field of the sorghum hybrid BR 304. The following fungicides and doses (g a.i./ha were evaluated : captan (1250

  3. Molecular identification of Fusarium graminearum, sorghum pathogen in Serbia

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    Ristić Danijela


    Full Text Available A total of 39 samples of sorghum (Sorghum bicolor with symptoms of stem and root rot were collected and analyzed during 2009-2011 in Bački Petrovac and Čantavir, Serbia. Monosporic cultures were isolated from stem tissue, their pathogenicity was confirmed by the development of symptoms on artificially inoculated sorghum plants, and they were identified on the basis of macroscopic and microscopic morphological features as Fusarium graminearum. Molecular identification was performed utilizing polimerase chain reaction (PCR with primer pair ef1/ ef2 and by amplification of protein coding TEF 1-alpha gen. Sequence of TEF gene from the selected isolate 535- 10 (JF747146 showed 98-99% nucleotide identity with sequences of 63 Gibberella zeae isolates deposited in NCBI GenBank. Amplification of the barcoding region of F. graminearum genome of sorghum isolate, contributes to the fast and accurate identification and characterization of Fusarium species in Serbia.

  4. Epicoccum nigrum the new pathogen of sorghum seed in Serbia

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    Ristić Danijela


    Full Text Available Sixteen samples of sorghum seed (Sorghum bicolor (L. Moench. 'Alba', 'Gold', 'Prima' and 'Reform' were analyzed in the localities of Bački Petrovac and Čantavir in the period 2009-2011. Tipresence of species belonging to the genera Epicoccum, Fusarium, Alternaria, Aspergillus and Penicillium was established in single and mixed infections. From the infected sorghum seed, monosporial cultures identified as Epicoccum nigrum based on morphology, proved their pathogenicity on artificially inoculated sorghum seedlings. Molecular identification was performed by PCR and amplification of the ITS region of ribosomal DNA. Gene sequences of selected isolates 291-09 (JQ619838 and 315-09 (JQ619839 exhibited 99-100% nucleotide identity with the sequences of 31 isolates of E. nigrum deposited in the GenBank. It obtained results represent the first detailed characterization of E. nigrum in Serbia. The presence of a large number of phytopathogenic fungi on sorghum seed should be further investigated in order to clarify their relationships and relative significance.

  5. Ergot Alkaloids of the Family Clavicipitaceae (United States)

    Florea, Simona; Panaccione, Daniel G.; Schardl, Christopher L.


    Ergot alkaloids are highly diverse in structure, exhibit diverse effects on animals, and are produced by diverse fungi in the phylum Ascomycota, including pathogens and mutualistic symbionts of plants. These mycotoxins are best known from the fungal family Clavicipitaceae and are named for the ergot fungi that, through millennia, have contaminated grains and caused mass poisonings, with effects ranging from dry gangrene to convulsions and death. However, they are also useful sources of pharmaceuticals for a variety of medical purposes. More than a half-century of research has brought us extensive knowledge of ergot-alkaloid biosynthetic pathways from common early steps to several taxon-specific branches. Furthermore, a recent flurry of genome sequencing has revealed the genomic processes underlying ergot-alkaloid diversification. In this review, we discuss the evolution of ergot-alkaloid biosynthesis genes and gene clusters, including roles of gene recruitment, duplication and neofunctionalization, as well as gene loss, in diversifying structures of clavines, lysergic acid amides, and complex ergopeptines. Also reviewed are prospects for manipulating ergot-alkaloid profiles to enhance suitability of endophytes for forage grasses. PMID:28168931

  6. Ergosterol concentration and variability in genotype-by-pathogen interaction for grain mold resistance in sorghum. (United States)

    Mpofu, Leo T; McLaren, Neal W


    A lack of understanding of host-by-pathogen relations can hinder the success of breeding for resistance to a major disease. Fungal strain pathogenicity has to be understood from the virulence it can cause on susceptible genotypes and host resistance indicates which genotypes have resistance genes. Where the two worlds meet lies the place where researchers match the prevalent pathogen in the area of production with resistant varieties. This paper uses ergosterol concentration analysis as a measure of fungal biomass accumulation to assess levels of resistance in host genotypes. 11 sorghum genotypes were inoculated with 5 strains of fungi that are known to be associated with grain mold disease of sorghum. The resulting interaction was analyzed using GGE Biplot analysis and Cluster analysis which showed that none of the genotypes were resistant to Phoma sorghina and Curvularia lunata. Three genotypes were resistant to Fusarium thapsinum. One fungal strain (Alternaria alternata) does not contribute any significant damage in the grain mold disease. Fusarium graminearum causes very little grain mold disease. There was no correlation between the fungal strains. Visual scoring did not correlate with ergosterol accumulation. Resistance to grain mold in sorghum is shown to be due to vertical or specific resistance genes. Sorghum breeders should, therefore, identify predominant fungal strains in their localities and then locate and tag these resistance genes in their germplasm and pyramid them in commercial varieties.

  7. Field damage of sorghum (Sorghum bicolor) with reduced lignin levels by naturally occurring insect pests and pathogens (United States)

    Mutant lines of sorghum with low levels of lignin are potentially useful for bioenergy production, but may have problems with insects or disease. Field grown normal and low lignin bmr6 and bmr12 sorghum (Sorghum bicolor) were examined for insect and disease damage in the field, and insect damage in ...

  8. Genetics, Genomics and Evolution of Ergot Alkaloid Diversity

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    Carolyn A. Young


    Full Text Available The ergot alkaloid biosynthesis system has become an excellent model to study evolutionary diversification of specialized (secondary metabolites. This is a very diverse class of alkaloids with various neurotropic activities, produced by fungi in several orders of the phylum Ascomycota, including plant pathogens and protective plant symbionts in the family Clavicipitaceae. Results of comparative genomics and phylogenomic analyses reveal multiple examples of three evolutionary processes that have generated ergot-alkaloid diversity: gene gains, gene losses, and gene sequence changes that have led to altered substrates or product specificities of the enzymes that they encode (neofunctionalization. The chromosome ends appear to be particularly effective engines for gene gains, losses and rearrangements, but not necessarily for neofunctionalization. Changes in gene expression could lead to accumulation of various pathway intermediates and affect levels of different ergot alkaloids. Genetic alterations associated with interspecific hybrids of Epichloë species suggest that such variation is also selectively favored. The huge structural diversity of ergot alkaloids probably represents adaptations to a wide variety of ecological situations by affecting the biological spectra and mechanisms of defense against herbivores, as evidenced by the diverse pharmacological effects of ergot alkaloids used in medicine.

  9. The role of phenylpropanoid pathway metabolites in resistance of sorghum to pathogens (United States)

    Sorghum is being developed for diverse uses, including for bioenergy and food. In order to increase efficiency of ethanol production from plant materials, sorghum lines with reduced lignin were developed by incorporating two mutations in lignin biosynthesis pathway genes: brown midrib (bmr) 6 and bm...

  10. Introduction to the Toxins Special Issue on Ergot Alkaloids

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    Christopher L. Schardl


    Full Text Available Ergot alkaloids are among the most relevant natural products in the history of toxins and pharmaceuticals. Until the late 20th century, human and livestock exposure to ergot alkaloids was primarily through ingestion of “ergots,” which are spur-shaped or seed-like resting structures (sclerotia of ergot fungi, the Claviceps species. Because ergots have similar density to grains, traditional threshing techniques generally failed to remove them, and outbreaks of ergot typically led to mass poisonings. [...

  11. Ergosterol concentration and variability in genotype-by-pathogen interaction for grain mold resistance in sorghum


    Mpofu, Leo T.; McLaren, Neal W.


    A lack of understanding of host-by-pathogen relations can hinder the success of breeding for resistance to a major disease. Fungal strain pathogenicity has to be understood from the virulence it can cause on susceptible genotypes and host resistance indicates which genotypes have resistance genes. Where the two worlds meet lies the place where researchers match the prevalent pathogen in the area of production with resistant varieties. This paper uses ergosterol concentration analysis as a mea...

  12. Selective reduction of peptidic ergot alkaloids

    Czech Academy of Sciences Publication Activity Database

    Cvak, L.; Stuchlík, J.; Schreiberová, M.; Sedmera, Petr; Havlíček, Vladimír; Flieger, Miroslav; Čejka, J.; Kratochvíl, B.; Jegorov, A.


    Roč. 65, - (2000), s. 1762-1776 ISSN 0010-0765 Institutional research plan: CEZ:AV0Z5020903 Keywords : indole alkaloids * ergot alkaloids * ergopeptides Subject RIV: EE - Microbiology, Virology Impact factor: 0.960, year: 2000

  13. Semisynthetic dimers of antiparkinsonic ergot alkaloids

    Czech Academy of Sciences Publication Activity Database

    Křen, Vladimír; Weignerová, Lenka; Kuzma, Marek; Jegorov, A.; Sedmera, Petr


    Roč. 55, č. 6 (2001), s. 1045-1056 ISSN 0385-5414 R&D Projects: GA AV ČR IAA4020901 Institutional research plan: CEZ:AV0Z5020903 Keywords : ergot alkaloids * antiparkinsonic activity Subject RIV: EE - Microbiology, Virology Impact factor: 0.970, year: 2001

  14. Impacts of cereal ergot in food animal production

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    Stephanie eCoufal-Majewski


    Full Text Available The negative impacts of ergot contamination of grain on the health of humans and animals were first documented during the 5th century AD. Although ergotism is now rare in humans, cleaning contaminated grain concentrates ergot bodies in screenings which are used as livestock feed. Ergot is found worldwide, with even low concentrations of alkaloids in the diet (<100 ppb total reducing the growth efficiency of livestock. Extended periods of increased moisture and cold during flowering promote the development of ergot in cereal crops. Furthermore, the unpredictability of climate change may have detrimental impacts to important cereal crops such as wheat, barley and rye, favouring ergot production. Allowable limits for ergot in livestock feed are confusing as they may be determined by proportions of ergot bodies or by total levels of alkaloids, measurements which may differ widely in their estimation of toxicity. The proportion of individual alkaloids including ergotamine, ergocristine, ergosine, ergocornine and ergocryptine is extremely variable within ergot bodies and the relative toxicity of these alkaloids has yet to be determined. This raises concerns that current recommendations on safe levels of ergot in feeds may be unreliable. Furthermore, the total ergot alkaloid content is greatly dependent on the geographic region, harvest year, cereal species, variety and genotype. Considerable animal to animal variation in the ability of the liver to detoxify ergot alkaloids also exists and the impacts of factors such as pelleting of feeds or use of binders to reduce bioavailability of alkaloids require study. Accordingly, unknowns greatly outnumber the knowns for cereal ergot and further study to help better define allowable limits for livestock would be welcome.

  15. A pictorial illustration of the inhibition of mycelial growth and spore germination of various sorghum fungal pathogens by a Bacillus species (United States)

    Sorghum is one of the most indispensable cereals for food, fodder, and in brewery, especially in the drier tropics. Recently, sorghum is considered a potential source of biofuel. Globally, the productivity and profitability of sorghum is hampered by biotic stresses, causing anthracnose, grain mold...

  16. Ergot Alkaloids (Regenerate New Leads as Antiparasitics.

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    John D Chan

    Full Text Available Praziquantel (PZQ is a key therapy for treatment of parasitic flatworm infections of humans and livestock, but the mechanism of action of this drug is unresolved. Resolving PZQ-engaged targets and effectors is important for identifying new druggable pathways that may yield novel antiparasitic agents. Here we use functional, genetic and pharmacological approaches to reveal that serotonergic signals antagonize PZQ action in vivo. Exogenous 5-hydroxytryptamine (5-HT rescued PZQ-evoked polarity and mobility defects in free-living planarian flatworms. In contrast, knockdown of a prevalently expressed planarian 5-HT receptor potentiated or phenocopied PZQ action in different functional assays. Subsequent screening of serotonergic ligands revealed that several ergot alkaloids possessed broad efficacy at modulating regenerative outcomes and the mobility of both free living and parasitic flatworms. Ergot alkaloids that phenocopied PZQ in regenerative assays to cause bipolar regeneration exhibited structural modifications consistent with serotonergic blockade. These data suggest that serotonergic activation blocks PZQ action in vivo, while serotonergic antagonists phenocopy PZQ action. Importantly these studies identify the ergot alkaloid scaffold as a promising structural framework for designing potent agents targeting parasitic bioaminergic G protein coupled receptors.

  17. The ergot alkaloid gene cluster: Functional analyses and evolutionary aspects

    Czech Academy of Sciences Publication Activity Database

    Lorenz, N.; Haarmann, T.; Pažoutová, Sylvie; Jung, M.; Tudzynski, P.


    Roč. 70, 15-16 (2009), s. 1822-1832 ISSN 0031-9422 Institutional research plan: CEZ:AV0Z50200510 Keywords : Claviceps purpurea * Ergot fungus * Ergot alkaloid gene cluster Subject RIV: EE - Microbiology, Virology Impact factor: 3.104, year: 2009

  18. Sorghums as energy crops

    Energy Technology Data Exchange (ETDEWEB)

    Lipinsky, E. S.; Kresovich, S.


    The botanical, physiological, and agronomic characteristics of sorghum are described. Integration concepts to improve sorghum prospects are discussed as follows: multiple sweet sorghum crops each year, integration with sugarcane, integration with sugar beets, integration with starch crops, sweet stemmed grain sorghum, and integration with lignocellulosic crops. (MHR)

  19. Ergotism in Thailand caused by increased access to antiretroviral drugs: a global warning

    NARCIS (Netherlands)

    Avihingsanon, A.; Ramautarsing, R.A.; Suwanpimolkul, G.; Chetchotisakd, P.; Bowonwatanuwong, C.; Jirajariyavej, S.; Kantipong, P.; Tantipong, H.; Ohata, J.P.; Suankratay, C.; Ruxrungtham, K.; Burger, D.M.


    Ergotism is a toxic condition resulting from overexposure to the ergot compounds produced by various fungi of the genus Claviceps. Traditionally, such exposure was due to ingestion of infected grains, but long-term or excessive use of medications containing ergot derivatives or drug-drug

  20. Electrospray[+] tandem quadrupole mass spectrometry in the elucidation of ergot alkaloids chromatographed by HPLC: screening of grass or forage samples for novel toxic compounds. (United States)

    Lehner, Andreas F; Craig, Morrie; Fannin, Neil; Bush, Lowell; Tobin, Tom


    Ergot alkaloids are mycotoxins generated by grass and grain pathogens such as Claviceps, for example. Ergot alkaloid-poisoning syndromes, such as tall fescue toxicosis from endophyte-infected tall fescue grass, are important veterinary problems for cattle, horses, sheep, pigs and chickens, with consequent impact on food, meat and dairy industries. Damage to livestock is of the order of a billion dollars a year in the United States alone. HPLC with UV and fluorescence detection are the predominant means of ergot alkaloid determination, with focus on quantitation of the marker compound ergovaline, although ELISA methods are undergoing investigation. These techniques are excellent for rapid detection, but of poor specificity in defining new or poorly characterized ergot alkaloids and related compounds. This paper demonstrates the facility of using electrospray(+) mass spectrometry with multiple reaction monitoring (MRM) detection during chromatographic examination of ergot alkaloid standards of lysergic acid, lysergol, ergonovine, ergovaline, ergotamine, ergocornine, ergocryptine and ergocrystine by HPLC. Ergoline-8 position epimers could be separated on the gradient HPLC system for ergocornine, ergocrystine and ergonovine and appeared as shoulders for ergotamine and ergovaline; epimers generally showed different patterns of relative intensity for specific MRM transitions. There was reasonable correspondence between retention of standards on the 2-mm ESI(+)MS phenyl-hexyl-based reverse phase column and those on the 4-mm C18-based column. Since up to 10% of clinical cases involving toxin exposure display unidentified chromatographic peaks, 11 samples of feed components associated with such cases were studied with developed MRM methods to attempt elucidation of crucial components if possible. Ergotamine appeared in all, ergovaline appeared in five and ergocornine appeared in six; ergonovine, ergocryptine, ergocrystine and lysergol also appeared in several. In addition

  1. Three sorghum serpin recombinant proteins inhibit midgut trypsin activity and growth of corn earworm (United States)

    The sorghum (Sorghum bicolor) genome contains at least 17 putative serpin (serine protease inhibitor) open reading frames, some of which are induced by pathogens. Recent transcriptome studies found that most of the putative serpins are expressed but their roles are unknown. Four sorghum serpins were...

  2. Clustered Ergot Alkaloids Modulate Cell-mediated Cytotoxicity

    Czech Academy of Sciences Publication Activity Database

    Křen, Vladimír; Fišerová, Anna; Weignerová, Lenka; Stibor, I.; Halada, Petr; Přikrylová, Věra; Sedmera, Petr; Pospíšil, Miloslav


    Roč. 10, - (2002), s. 415-424 ISSN 0968-0896 R&D Projects: GA AV ČR IAA4020901; GA ČR GA310/98/0347 Institutional research plan: CEZ:AV0Z5020903 Keywords : clustered * ergot * alkaloids Subject RIV: EE - Microbiology, Virology Impact factor: 2.043, year: 2002

  3. Laboratory studies on the outbreak of Gangrenous Ergotism ...

    African Journals Online (AJOL)

    Objectives: The objective of this study was to investigate consumption of cereal grains grown locally as the most likely cause of the outbreak of gangrenous ergotism so that control measures could be applied. Methods: During June to August, 2001, there were reports of a large number of cases of gangrene in Arsi Zone, ...

  4. Ergot Alkaloids in Feed for Pekin Ducks: Toxic Effects, Metabolism and Carry Over into Edible Tissues

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    Sven Dänicke


    Full Text Available Hardened sclerotia (ergots of Claviceps purpurea contaminate cereal grains and contain toxic ergot alkaloids (EA. Information on EA toxicity in ducks is scarce. Therefore, the aim of the growth experiment (Day 0–49, n = 54/group was to titrate the lowest observed adverse effect level (LOAEL for total ergot alkaloids (TEA. A control diet was prepared without ergots, and the diets designated Ergot 1 to 4 contained 1, 10, 15 and 20 g ergot per kg diet, respectively, corresponding to TEA contents of 0.0, 0.6, 7.0, 11.4 and 16.4 mg/kg. Sensitivity of ducks to EA was most pronounced at the beginning of the experiment when feed intake decreased significantly by 9%, 28%, 41% and 47% in groups Ergot 1 to 4, respectively, compared to the control group. The experiment was terminated after two weeks for ducks exposed to Ergot 3 and 4 due to significant growth retardation. Ergot alkaloid residues in edible tissues were lower than 5 ng/g. Bile was tested positive for ergonovine (=ergometrine = ergobasine with a mean concentration of 40 ng/g. Overall, the LOAEL amounted to 0.6 mg TA/kg diet suggesting that ducks are not protected by current European Union legislation (1 g ergot/kg unground cereal grains.

  5. Sorghum bicolor L. Moench

    African Journals Online (AJOL)



    Sep 5, 2011 ... Sorghum (Sorghum bicolor L. Moench) is one of the important cereal crops utilized worldwide for human food, animal ... The Kenyan government recognizes the importance of drought- tolerant crops like sorghum in .... the intra-plant competition for nutrients, water and sunlight. Seed rates depend on the.

  6. Evidence for an ergot alkaloid gene cluster in Claviceps purpurea. (United States)

    Tudzynski, P; Hölter, K; Correia, T; Arntz, C; Grammel, N; Keller, U


    A gene (cpd1) coding for the dimethylallyltryptophan synthase (DMATS) that catalyzes the first specific step in the biosynthesis of ergot alkaloids, was cloned from a strain of Claviceps purpurea that produces alkaloids in axenic culture. The derived gene product (CPD1) shows only 70% similarity to the corresponding gene previously isolated from Claviceps strain ATCC 26245, which is likely to be an isolate of C. fusiformis. Therefore, the related cpd1 most probably represents the first C. purpurea gene coding for an enzymatic step of the alkaloid biosynthetic pathway to be cloned. Analysis of the 3'-flanking region of cpd1 revealed a second, closely linked ergot alkaloid biosynthetic gene named cpps1, which codes for a 356-kDa polypeptide showing significant similarity to fungal modular peptide synthetases. The protein contains three amino acid-activating modules, and in the second module a sequence is found which matches that of an internal peptide (17 amino acids in length) obtained from a tryptic digest of lysergyl peptide synthetase 1 (LPS1) of C. purpurea, thus confirming that cpps1 encodes LPS1. LPS1 activates the three amino acids of the peptide portion of ergot peptide alkaloids during D-lysergyl peptide assembly. Chromosome walking revealed the presence of additional genes upstream of cpd1 which are probably also involved in ergot alkaloid biosynthesis: cpox1 probably codes for an FAD-dependent oxidoreductase (which could represent the chanoclavine cyclase), and a second putative oxidoreductase gene, cpox2, is closely linked to it in inverse orientation. RT-PCR experiments confirm that all four genes are expressed under conditions of peptide alkaloid biosynthesis. These results strongly suggest that at least some genes of ergot alkaloid biosynthesis in C. purpurea are clustered, opening the way for a detailed molecular genetic analysis of the pathway.

  7. Characterization of biochemical behavior of sorghum ( Sorghum ...

    African Journals Online (AJOL)

    The aim of this research was to characterize the biochemical behavior of sorghum plants under saline stress using multivariate statistical analysis methods for efficient management of Sorghum bicolor [Moench.]). The experimental design was completely randomized design composed of three saline concentrations (0, 1.5 ...

  8. Harnessing sorghum and millet biotechnology for food and health

    CSIR Research Space (South Africa)

    O'Kennedy, MM


    Full Text Available species. The current state of sorghum and millet transformation technology is summarised and applications in the improvement of nutritional quality and the resistance to pathogens and pests for crops grown in Africa and Asia is discussed. Regulatory...

  9. Ergotism in Thailand caused by increased access to antiretroviral drugs: a global warning. (United States)

    Avihingsanon, Anchalee; Ramautarsing, Reshmie A; Suwanpimolkul, Gompol; Chetchotisakd, Ploenchan; Bowonwatanuwong, Chureeratana; Jirajariyavej, Supunnee; Kantipong, Patcharee; Tantipong, Hutsaya; Ohata, June Pirapon; Suankratay, Chusana; Ruxrungtham, Kiat; Burger, David M


    Ergotism is a toxic condition resulting from overexposure to the ergot compounds produced by various fungi of the genus Claviceps. Traditionally, such exposure was due to ingestion of infected grains, but long-term or excessive use of medications containing ergot derivatives or drug-drug interactions between these medications can result in ergotism. Ergotamine, typically used to treat migraine, has less than 5% bioavailability due to extensive first-pass metabolism by cytochrome P450 3A4 (CYP3A4). Concurrent intake of ergotamine and strong CYP3A4 inhibitors, such as the HIV protease inhibitors (PIs), can lead to clinical ergotism. A total of 13 cases of clinical ergotism in HIV-infected patients has been published since 1997 (most recently reviewed by Frohlich et al).

  10. Taxonomy Icon Data: sorghum [Taxonomy Icon

    Lifescience Database Archive (English)

    Full Text Available sorghum Sorghum bicolor Sorghum_bicolor_L.png Sorghum_bicolor_NL.png Sorghum_bicolor_S.png Sorghum_bicolor..._NS.png ...

  11. [A method for the determination of ergot alkaloids in food]. (United States)

    Klug, C; Baltes, W; Krönert, W; Weber, R


    A suitable method has been developed for the routine analysis of the ergot alkaloids ergometrine, ergometrinine, ergosine, ergosinine, ergotamine, ergotaminine, ergocornine, ergocorninine, alpha-ergocryptine, alpha-ergocryptinine, beta-ergocryptine, beta-ergocryptinine, ergocristine and ergocristinine in cereal products. The method consists of food extraction, cleaning of the crude extract by a modified form of the Extrelut method, and identification and quantitative determination of the alkaloids by high pressure liquid chromatography (HPLC). The results are confirmed by thin layer chromatography (TLC) and gas-chromatography/mass spectrometry (GC/MS). Market investigations have shown contaminations in ecological as well as in conventional products, with rye products mainly being contaminated. Within the EEC, a maximum value of 0.05% ergot respectively a total alkaloid content of 1 mg/kg in cereals used for food production is prescribed. This value was not exceeded in any of the investigated samples.

  12. Online detection and quatification of ergot bodies in cereals using near infrared hyperspectral imaging

    NARCIS (Netherlands)

    Vermeulen, Ph.; Fernandez - Pierna, J.A.; Egmond, van H.P.; Dardenne, P.; Baeten, V.


    The occurrence of ergot bodies (sclerotia of Claviceps purpurea) in cereals presents a high toxicity risk for animals and humans due to the alkaloid content. To reduce this risk, the European Commission fixed an ergot concentration limit of 0.1% in all feedstuffs containing unground cereals, and a

  13. IAG ring test visual detection of ergot sclerotia in rye 2015

    NARCIS (Netherlands)

    Raamsdonk, van L.W.D.; Rhee, van de N.; Vliege, J.J.M.; Pinckaers, V.G.Z.


    Ergot alkaloids are recognised as seriously toxic compounds, which caused a series of outbreaks in the past. In the EU, enforcement is implemented by visual detection and quantification of ergot sclerotia produced by moulds of the genus Claviceps. On behalf of the IAG section Feedstuff Microscopy,

  14. Estimation of in situ mating systems in wild sorghum (Sorghum ...

    Indian Academy of Sciences (India)

    Because transgenic sorghum (Sorghum bicolor L.) is being developed for Africa, we investigated the potential for transgenes to spread to conspecific wild/weedy sorghum populations in Ethiopia, which is considered the centre of origin of cultivated sorghum. In the current study, the extent of outcrossing, and uniparental and ...

  15. Cogumelo "shiitake" (Lentinula edodes reduz o crescimento de fitopatógenos e a severidade de manchas foliares em sorgo “shiitake” (Lentinula edodes mushroom reduces growth of plant pathogens and leaf spot severity in sorghum

    Directory of Open Access Journals (Sweden)

    Everaldo Piccinin


    Full Text Available Lentinula edodes (cogumelo "shiitake" é um fungo basidiomiceto que apresenta propriedades nutricionais, medicinais e antibióticas. Compostos de interesse para o homem têm sido isolados do basidiocarpo e dos filtrados de cultura obtidos a partir do crescimento micelial. O presente trabalho teve como objetivos avaliar o efeito de diferentes preparações de L. edodes sobre patógenos da cultura do sorgo, Exserohilum turcicum e Colletotrichum sublineolum, bem como a proteção das plantas de sorgo contra estes patógenos. Em testes com placas de Petri e lâminas de vidro para microscopia, extratos aquosos obtidos do basidiocarpo inteiro e de suas partes individualizadas, píleo e estipe, reduziram a taxa de crescimento micelial e inibiram a germinação de esporos dos fungos, enquanto a atividade antifúngica do filtrado de crescimento micelial foi menos pronunciada. Em mesocótilos de sorgo, as diferentes preparações do "shiitake" não provocaram o acúmulo de fitoalexinas. O extrato aquoso do basidiocarpo e o composto lentinana reduziram parcialmente a severidade das doenças provocadas por E. turcicum na cv. Brandes e por C. sublineolum na cv. Tx-398-B, quando pulverizados 48 horas antes da inoculação das plantas, sob condições de casa de vegetação. Portanto, L. edodes apresenta potencial como agente de controle biológico ou como um modelo para a síntese de substâncias fungicidas.Lentinula edodes ("shiitake" mushroom is a fungus that presents nutritional, medicinal and antibiotic properties. Valuable compounds have been isolated from the fruiting bodies and from mycelium growth filtrates. The present work had as objectives the evaluation of the effect of L. edodes preparations on two sorghum pathogens, Exserohilum turcicum and Colletotrichum sublineolum, as well as the protection of sorghum plants against those fungi. When in vitro studies were carried out, aqueous extracts from the whole fruiting bodies and also from fruiting body

  16. Sorghum to Ethanol Research

    Energy Technology Data Exchange (ETDEWEB)

    Dahlberg, Jeffrey A. [Univ. of California, Parlier, CA (United States). Kearney Research and Extension Center; Wolfrum, Edward J. [National Renewable Energy Lab. (NREL), Golden, CO (United States). Process and Analytical Engineering Group


    The development of a robust source of renewable transportation fuel will require a large amount of biomass feedstocks. It is generally accepted that in addition to agricultural and forestry residues, we will need crops grown specifically for subsequent conversion into fuels. There has been a lot of research on several of these so-called "dedicated bioenergy crops" including switchgrass, miscanthus, sugarcane, and poplar. It is likely that all of these crops will end up playing a role as feedstocks, depending on local environmental and market conditions. Many different types of sorghum have been grown to produce syrup, grain, and animal feed for many years. It has several features that may make it as compelling as other crops mentioned above as a renewable, sustainable biomass feedstock; however, very little work has been done to investigate sorghum as a dedicated bioenergy crop. The goal of this project was to investigate the feasibility of using sorghum biomass to produce ethanol. The work performed included a detailed examination of the agronomics and composition of a large number of sorghum varieties, laboratory experiments to convert sorghum to ethanol, and economic and life-cycle analyses of the sorghum-to-ethanol process. This work showed that sorghum has a very wide range of composition, which depended on the specific sorghum cultivar as well as the growing conditions. The results of laboratory- and pilot-scale experiments indicated that a typical high-biomass sorghum variety performed very similarly to corn stover during the multi-step process required to convert biomass feedstocks to ethanol; yields of ethanol for sorghum were very similar to the corn stover used as a control in these experiments. Based on multi-year agronomic data and theoretical ethanol production, sorghum can achieve more than 1,300 gallons of ethanol per acre given the correct genetics and environment. In summary, sorghum may be a compelling dedicated bioenergy crop that could help

  17. Draft Genome Sequence of Sorghum Grain Mold Fungus Epicoccum sorghinum, a Producer of Tenuazonic Acid. (United States)

    Oliveira, Rodrigo C; Davenport, Karen W; Hovde, Blake; Silva, Danielle; Chain, Patrick S G; Correa, Benedito; Rodrigues, Debora F


    The facultative plant pathogen Epicoccum sorghinum is associated with grain mold of sorghum and produces the mycotoxin tenuazonic acid. This fungus can have serious economic impact on sorghum production. Here, we report the draft genome sequence of E. sorghinum (USPMTOX48). Copyright © 2017 Oliveira et al.

  18. Draft Genome Sequence of Sorghum Grain Mold Fungus Epicoccum sorghinum, a Producer of Tenuazonic Acid


    Oliveira, Rodrigo C.; Davenport, Karen W.; Hovde, Blake; Silva, Danielle; Chain, Patrick S. G.; Correa, Benedito; Rodrigues, Debora F.


    ABSTRACT The facultative plant pathogen Epicoccum sorghinum is associated with grain mold of sorghum and produces the mycotoxin tenuazonic acid. This fungus can have serious economic impact on sorghum production. Here, we report the draft genome sequence of E.?sorghinum (USPMTOX48).

  19. In planta transformation of sorghum (Sorghum bicolor (L.) Moench ...

    Indian Academy of Sciences (India)

    : Advances for the genetic improvement of sorghum (Sorghum bicolor (L.) Moench). In Vitro Cell Dev. Biol. Plant 37, 504–. 515. Penna S. 2003 Building stress tolerance through over-producing trehalose in transgenic plants. Trends Plant Sci.

  20. Ergot fungus Claviceps cynodontis found on Bermuda grass (Cynodon dactylon) in the Americas

    Czech Academy of Sciences Publication Activity Database

    Pažoutová, Sylvie; Odvody, G.; Frederickson, D.E.


    Roč. 27, - (2005), s. 1-6 ISSN 0706-0661 Institutional research plan: CEZ:AV0Z5020903 Keywords : claviceps cynodontis * ergot * bermuda grass Subject RIV: EE - Microbiology, Virology Impact factor: 1.066, year: 2005

  1. Introduction of sorghum (Sorghum bicolor (L.) Moench) into China ...

    African Journals Online (AJOL)

    The sorghum is a plant, which has been intentionally introduced in China for foods needs. It is a plant of African origin, which is much cultivated in the northern hemisphere. For millions of people in the semiarid tropic temperature of Asia and Africa, sorghum is the most important staple food. Sorghum is becoming one of the ...

  2. Insects infesting sorghum (Sorghum bicolor L. Moench) panicles in ...

    African Journals Online (AJOL)

    Surveys in the Upper East Region showed that sorghum panicles were attacked by an insect pest complex of which midge, mirid and pentatomid bugs and head caterpillars were most prominent. Midge was most important on late-planted sorghums while mirid bugs constituted the main pests of early sorghums. The mirid ...

  3. Ergot cluster-encoded catalase is required for synthesis of chanoclavine-I in Aspergillus fumigatus. (United States)

    Goetz, Kerry E; Coyle, Christine M; Cheng, Johnathan Z; O'Connor, Sarah E; Panaccione, Daniel G


    Genes required for ergot alkaloid biosynthesis are clustered in the genomes of several fungi. Several conserved ergot cluster genes have been hypothesized, and in some cases demonstrated, to encode early steps of the pathway shared among fungi that ultimately make different ergot alkaloid end products. The deduced amino acid sequence of one of these conserved genes (easC) indicates a catalase as the product, but a role for a catalase in the ergot alkaloid pathway has not been established. We disrupted easC of Aspergillus fumigatus by homologous recombination with a truncated copy of that gene. The resulting mutant (ΔeasC) failed to produce the ergot alkaloids typically observed in A. fumigatus, including chanoclavine-I, festuclavine, and fumigaclavines B, A, and C. The ΔeasC mutant instead accumulated N-methyl-4-dimethylallyltryptophan (N-Me-DMAT), an intermediate recently shown to accumulate in Claviceps purpurea strains mutated at ccsA (called easE in A. fumigatus) (Lorenz et al. Appl Environ Microbiol 76:1822-1830, 2010). A ΔeasE disruption mutant of A. fumigatus also failed to accumulate chanoclavine-I and downstream ergot alkaloids and, instead, accumulated N-Me-DMAT. Feeding chanoclavine-I to the ΔeasC mutant restored ergot alkaloid production. Complementation of either ΔeasC or ΔeasE mutants with the respective wild-type allele also restored ergot alkaloid production. The easC gene was expressed in Escherichia coli, and the protein product displayed in vitro catalase activity with H(2)O(2) but did not act, in isolation, on N-Me-DMAT as substrate. The data indicate that the products of both easC (catalase) and easE (FAD-dependent oxidoreductase) are required for conversion of N-Me-DMAT to chanoclavine-I.

  4. Can GM sorghum impact Africa? (United States)

    Botha, Gerda M; Viljoen, Christopher D


    It is said that genetic modification (GM) of grain sorghum has the potential to alleviate hunger in Africa. To this end, millions of dollars have been committed to developing GM sorghum. Current developments in the genetic engineering of sorghum are similar to efforts to improve cassava and other traditional African crops, as well as rice in Asia. On closer analysis, GM sorghum is faced with the same limitations as 'Golden Rice' (GM rice) in the context of combating vitamin A deficiency (VAD) efficiently and sustainably. Thus, it is questionable whether the cost of developing GM sorghum can be justified when compared to the cost of investing in sustainable agricultural practice in Africa.

  5. Heterosis in Sweet Sorghum and Selection of a New Sweet Sorghum Hybrid for Use in Syrup (United States)

    Although heterosis is well established in grain and forage sorghum [Sorghum bicolor (L.) Moench], reports of heterosis in sweet sorghum are limited to results from grain sorghum x sweet sorghum hybrids. Recent development of cytoplasmic male-sterile sweet sorghum lines allows creation of sweet sorg...

  6. Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging. (United States)

    Vermeulen, Ph; Pierna, J A Fernández; Egmond, H P van; Dardenne, P; Baeten, V


    The occurrence of ergot bodies (sclerotia of Claviceps purpurea) in cereals presents a high toxicity risk for animals and humans due to the alkaloid content. To reduce this risk, the European Commission fixed an ergot concentration limit of 0.1% in all feedstuffs containing unground cereals, and a limit of 0.05% in 'intervention' cereals destined for humans. This study sought to develop a procedure based on near infrared hyperspectral imaging and multivariate image analysis to detect and quantify ergot contamination in cereals. Hyperspectral images were collected using an NIR hyperspectral line scan combined with a conveyor belt. All images consisted of lines of 320 pixels that were acquired at 209 wavelength channels (1100-2400 nm). To test the procedure, several wheat samples with different levels of ergot contamination were prepared. The results showed a correlation higher than 0.99 between the predicted values obtained using chemometric tools such as partial least squares discriminant analysis or support vector machine and the reference values. For a wheat sample with a level of ergot contamination as low as 0.01 %, it was possible to identify groups of pixels detected as ergot to conclude that the sample was contaminated. In addition, no false positives were obtained with non-contaminated samples. The limit of detection was found to be 145 mg/kg and the limit of quantification 341 mg/kg. The reproducibility tests of the measurements performed over several weeks showed that the results were always within the limits allowed. Additional studies were done to optimise the parameters in terms of number of samples analysed per unit of time or conveyor belt speed. It was shown that ergot can be detected using a speed of 1-100 mm/s and that a sample of 250 g can be analysed in 1 min.

  7. Sorghum bi-color

    African Journals Online (AJOL)



    Nov 12, 2014 ... Biomass materials require reduction and densification for the purpose of handling and space requirements. Guinea corn (Sorghum bi-color) is a major source of biomass material in the tropic regions. The densification process involves some ... a closed-end die, the temperature and the use of binder.

  8. (Sorghum bicolor (L.) Moench)

    Indian Academy of Sciences (India)

    to the increasing deployment of genetically modified (GM) crops in developing countries (James 2011), scientific risk assessment of transgenic crops and its impact on convention- ally bred crops and crop wild relatives is needed to establish adequate biosafety regulations. Research is under way to develop GM sorghum (S.

  9. 7 CFR 1221.28 - Sorghum. (United States)


    ... means any harvested portion of Sorghum bicolor (L.) Moench or any related species of the genus Sorghum... Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE SORGHUM PROMOTION, RESEARCH, AND...

  10. Improving field production of ergot alkaloids by application of gametocide on rye host plants. (United States)

    Hanosová, Helena; Koprna, Radoslav; Valík, Josef; Knoppová, Lucie; Frébort, Ivo; Dzurová, Lenka; Galuszka, Petr


    Ergot alkaloids are widely used in the pharmaceutical industry in drug preparations for treating migraines and Parkinson's disease, inducing uterine contraction, and other purposes. Phytopathogenic fungi of the genus Claviceps (e.g. C. purpurea) comprise a major biological source of ergot alkaloids. Worldwide industrial production of these alkaloids derives almost equally from two biotechnological procedures: submerged culture of the fungus in fermenters and field parasitic production in dormant fungal organs known as sclerotia (also termed ergot). Ergot yields from field cultivation are greatly affected by weather and also can be much reduced by pollen contamination from imperfectly male-sterile rye, as only unfertilized ovaries can be infected by C. purpurea spores. Two substances with gametocidal effect - maleic hydrazide and 2-chloroethylphosphonic acid - were tested during three consecutive seasons in small field experiments for the ability to induce or amplify the male sterility of rye as well as the impacts on germination of C. purpurea spores and general vitality of rye host plants. Maleic hydrazide was proven to be a highly effective gametocide on both a fertile rye variety and a variety with imperfectly induced cytoplasmic male sterility. It showed negligible effect on germination of C. purpurea spores. Both accurate dosaging of the active gametocidal compound and timing of the application just 2-3 weeks before onset of anthesis proved crucial to achieving high ergot yield with minimum grain impurities. Copyright © 2015 Elsevier B.V. All rights reserved.

  11. Relationships among Ergot Alkaloids, Cytochrome P450 Activity, and Beef Steer Growth (United States)

    Rosenkrans, Charles; Ezell, Nicholas


    Determining a grazing animal’s susceptibility to ergot alkaloids has been a research topic for decades. Our objective was to determine if the Promega™ P450-Glo assay could be used to indirectly detect ergot alkaloids or their metabolites in urine of steers. The first experiment validated the effects of ergot alkaloids [0, 20, and 40 μM of ergotamine (ET), dihydroergotamine (DHET), and ergonovine (EN)] on human CYP3A4 using the P450-Glo assay (Promega™ V9800). With this assay, luminescence is directly proportional to CYP450 activity. Relative inhibition of in vitro cytochrome P450 activity was affected (P age; 203 ± 1.7 kg) after grazing tall fescue pastures for 105 d. Non-diluted urine was added to the Promega™ P450-Glo assay, and observed inhibition (3.7 % ± 2.7 of control). Urine content of total ergot alkaloids (331.1 ng/mg of creatinine ± 325.7) was determined using enzyme linked immunosorbent assay. Urine inhibition of CYP450 activity and total alkaloids were correlated (r = -0.31; P affected (P < 0.03) inhibition of CYP450 activity by urine; heterozygous steers had the least amount of CYP450 inhibition suggesting that genotyping cattle may be a method of identifying animals that are susceptible to ergot alkaloids. Although, additional research is needed, we demonstrate that the Promega™ P450-Glo assay is sensitive to ergot alkaloids and urine from steers grazing tall fescue. With some refinement the P450-Glo assay has potential as a tool for screening cattle for their exposure to fescue toxins.

  12. Sorghum and rice: Mali

    International Nuclear Information System (INIS)


    Agriculture is the mainstay of the Malian economy and yet cereal imports absorb 6.5% of GDP. Food self-sufficiency is therefore a national priority. The Joint FAO/IAEA Division is supporting a programme to improve local varieties of sorghum and rice by using nuclear techniques to develop new cultivars that will produce higher yields under Mali's semi-arid climatic conditions. (IAEA)

  13. In planta transformation of sorghum (Sorghum bicolor (L.) Moench)

    Indian Academy of Sciences (India)

    An in planta transformation protocol for sorghum (Sorghum bicolor (L.) Moench) using shoot apical meristem of germinating seedlings is reported in this study. Agrobacterium tumefaciens strain, LBA4404 with pCAMBIA1303 vector and construct pCAMBIA1303TPS1 were individually used for transformation. Since, the ...

  14. A Dynamic Sorghum (Sorghum Bicolor (L.) Moench) diversity ...

    African Journals Online (AJOL)

    traits reported about the Ethiopian species include a devastating resistant to pest, sorghum midge (Contarinia ..... conservation and utilization point of view, as the names farmers give to varieties is the unit that farmers ..... fragmentation of sorghum landraces and allow the evolution of new landraces through temporal and ...

  15. Effect of partial replacement of sorghum ( Sorghum bicolor ) dust for ...

    African Journals Online (AJOL)

    Effect of partial replacement of sorghum (Sorghum bicolor) dust for maize (Zea mays) in broiler starter ration. BU Ekenyem, EC Ndubuisi, L Anyanwu. Abstract. No Abstract. Animal Production Research Advances Vol. 4 (2) 2008: pp. 88-91. · AJOL African Journals Online. HOW TO ...

  16. Iron content in forage sorghum (Sorghum bicolor (L.) Moench ...

    African Journals Online (AJOL)

    Sorghum hybrid was harvested, and iron content of it was analyzed with an atomic absorption spectrophotometer on background correction (BGC) mode. In order to analyze the iron (Fe) content of the sorghum with the spectrophotometer, three different slit widths conditions were used; 0.15, 0.20 and 0.25 nm. Absorbance ...

  17. Online detection and quantification of particles of ergot bodies in cereal flour using near-infrared hyperspectral imaging. (United States)

    Vermeulen, Ph; Ebene, M B; Orlando, B; Fernández Pierna, J A; Baeten, V


    The objective of this study is to assess near-infrared (NIR) hyperspectral imaging for the detection of ergot bodies at the particle level in cereal flour. For this study, ground ergot body samples and wheat flour samples as well as mixtures of both from 100 to 500,000 mg kg -1 were analysed. Partial least squares discriminant analysis (PLS-DA) models were developed and applied to spectral images in order to detect the ergot body particles. Ergot was detected in 100% of samples spiked at more than 10,000 mg kg -1 and no false-positives were obtained with non-contaminated samples. A correlation of 0.99 was calculated between the reference values and the values predicted by the PLS-DA model. For the cereal flours containing less than 10,000 mg kg -1 of ergot, it was possible for some samples spiked as low as 100 mg kg -1 to detect enough pixels of ergot to conclude that the sample was contaminated. However, some samples were under- or overestimated, which can be explained by the lack of homogeneity in relation to the sampling issue and the thickness of the sample. This study has demonstrated the potential of NIR hyperspectral imaging combined with chemometrics as an alternative solution for discriminating ergot body particles from cereal flour.

  18. Ergot Alkaloids Produced by Endophytic Fungi of the Genus Epichloë

    Directory of Open Access Journals (Sweden)

    Philippe Guerre


    Full Text Available The development of fungal endophytes of the genus Epichloë in grasses results in the production of different groups of alkaloids, whose mechanism and biological spectrum of toxicity can differ considerably. Ergot alkaloids, when present in endophyte-infected tall fescue, are responsible for “fescue toxicosis” in livestock, whereas indole-diterpene alkaloids, when present in endophyte-infected ryegrass, are responsible for “ryegrass staggers”. In contrast, peramine and loline alkaloids are deterrent and/or toxic to insects. Other toxic effects in livestock associated with the consumption of endophyte-infected grass that contain ergot alkaloids include the “sleepy grass” and “drunken horse grass” diseases. Although ergovaline is the main ergopeptine alkaloid produced in endophyte-infected tall fescue and is recognized as responsible for fescue toxicosis, a number of questions still exist concerning the profile of alkaloid production in tall fescue and the worldwide distribution of tall fescue toxicosis. The purpose of this review is to present ergot alkaloids produced in endophyte-infected grass, the factors of variation of their level in plants, and the diseases observed in the mammalian species as relate to the profiles of alkaloid production. In the final section, interactions between ergot alkaloids and drug-metabolizing enzymes are presented as mechanisms that could contribute to toxicity.

  19. Biosynthesis of ergot alkaloids from penicillium commune using response surface methodology (RSM)

    International Nuclear Information System (INIS)

    Shahid, M. G.; Cheema, T. A.; Baig, S.; Nadeem, M.; Nelofar, R.


    The present study employed the response surface methodology (RSM), a statistical technique, for the identification, screening and optimization of fermentation factors to produce ergot alkaloids under laboratory conditions by Penicillium commune. The static surface culture fermentation technique helped to enhance the production of ergot alkaloids. In the first step Plackett-Burman design (PBD) was used to evaluate the effect of ten factors, including nine ingredients of fermentation medium and one process parameter. It was found that sucrose, yeast extract and FeSO/sub 4/.7H/sub 2/O played the pivotal role in enhancing the yield of ergot alkaloids. In the second step, the effect of concentration levels of sucrose, yeast extract and FeSO/sub 4/.7H/sub 2/O was further optimized using Box-Behnken design (BBD) under the same fermentation conditions. The optimized concentrations of sucrose, yeast extract and FeSO/sub 4/.7H/sub 2/O were 41%, 39% and 0.11% respectively, which significantly enhanced the yield of ergot alkaloids. (author)

  20. Ergot Alkaloids Produced by Endophytic Fungi of the Genus Epichloë (United States)

    Guerre, Philippe


    The development of fungal endophytes of the genus Epichloë in grasses results in the production of different groups of alkaloids, whose mechanism and biological spectrum of toxicity can differ considerably. Ergot alkaloids, when present in endophyte-infected tall fescue, are responsible for “fescue toxicosis” in livestock, whereas indole-diterpene alkaloids, when present in endophyte-infected ryegrass, are responsible for “ryegrass staggers”. In contrast, peramine and loline alkaloids are deterrent and/or toxic to insects. Other toxic effects in livestock associated with the consumption of endophyte-infected grass that contain ergot alkaloids include the “sleepy grass” and “drunken horse grass” diseases. Although ergovaline is the main ergopeptine alkaloid produced in endophyte-infected tall fescue and is recognized as responsible for fescue toxicosis, a number of questions still exist concerning the profile of alkaloid production in tall fescue and the worldwide distribution of tall fescue toxicosis. The purpose of this review is to present ergot alkaloids produced in endophyte-infected grass, the factors of variation of their level in plants, and the diseases observed in the mammalian species as relate to the profiles of alkaloid production. In the final section, interactions between ergot alkaloids and drug-metabolizing enzymes are presented as mechanisms that could contribute to toxicity. PMID:25756954

  1. Advances in sorghum genetic mapping with implications for sorghum improvement

    International Nuclear Information System (INIS)

    Lee, M.


    Despite the importance of the sorghum crop, comprehensive genetic characterization has been limited. Therefore, the primary goal of this research program was to develop basic genetic tools to facilitate research in the genetics and breeding of sorghum. The first phase of this project consisted of constructing a genetic map based on restriction fragment length polymorphisms (RFLPs). The ISU sorghum map was created through linkage analysis of 78 F2 plants of an intraspecific cross between inbred CK60 and accession PI229828. Subsequent mapping, efforts in several labs have enriched the sorghum map to the point where it now contains over 1,500 loci defined by RFLPs and many others defined by mutant phenotypes and QTLs. The ISU map consists of 201 loci distributed among 10 linkage groups covering 1299 cM. Comparison of sorghum and maize RFLP maps on the basis of common sets of DNA probes revealed a high degree of conservation as reflected by homology, copy number, and colinearity. Examples of conserved and rearranged locus orders were observed. The same sorghum population was used to map genetic factors (mutants and QTLS) for several traits including vegetative and reproductive morphology, maturity, insect, and disease resistance. Four QTLs for plant height, an important character for sorghum adaptation in temperate latitudes for grain production, were identified in a sample of 152 F2 plants whereas 6 QTLs were detected among their F3 progeny. These observations and assessments of other traits at 4 QTLs common to F2 plants and their F3 progeny indicate some of these regions correspond to loci (dw) previously identified on the basis of alleles with highly qualitative effects. Four of the six sorghum plant height QTLs seem to be orthologous to plant height QTLs in maize. Other possible instances of orthologous QTLs included regions for maturity and tillering. These observations suggest that the conservation of the maize and sorghum genomes encompasses sequence homology

  2. Screening of penicillium species and optimisation of culture conditions for the production of ergot alkaloids using surface culture fermentation process

    International Nuclear Information System (INIS)

    Shahid, M.G.


    Abstract. The present study deals with the screening of fungal species and suitable fermentation medium for the production of ergot alkaloids. Various species of genus Penicillium were grown on different fermentation media by employing surface culture fermentation technique to achieve the most suitable medium and the best Penicillium sp. The results showed that medium M5 gave maximum yield with Penicillium commune. Different culture conditions such as effect of different carbon and nitrogen sources, their concentration levels, different pH values and sizes of inoculum on the production of ergot alkaloids were also studied to improve the yield. Maximum production of ergot alkaloids (4.32 mg/L) was achieved with 15 mL spore suspension at pH 5 in fermentation medium containing 35% (w/v) sucrose. All these results indicate that culture conditions are very much crucial to improve the yield of ergot alkaloids produced by Penicillium commune through surface culture process. (author)

  3. The influence of low temperatures on the incidence of sugary disease on sorghum

    Directory of Open Access Journals (Sweden)

    Bogo Amauri


    Full Text Available The relationship between pre-flowering climatic conditions and sugary disease incidence was quantified in grain and forage sorghum genotypes at two sowing periods (mid November and mid December. The trials were carried out over the 2001/02 and 2002/03 growing seasons, in Lages, Santa Catarina State. Four commercial male-fertile sorghum hybrids (BR 600-forrage, BR 700-grain, BR 701-forage/silage and BR 800-forage and one male-sterile inbred line (BR 001-A were evaluated. When each genotype reached the flowering stage, 50 panicles were marked and sprayed with a suspension of Claviceps africana (1,000 spores mL-1. Air temperature, humidity and rainfall were recorded through out the growing cycle. Low temperatures three to four weeks prior to flowering, increased susceptibility. At both sowing periods, average night temperatures lower than 15degreesC during the critical period of pre-flowering turned the fertile hybrids as susceptible as the male-sterile inbred to ergot infection. The tested hybrids differed in their ability to tolerate pre-flowering cold stress. Seed set in uninoculated heads under pollination bags was also reduced, suggesting that increased susceptibility to sugary disease was the result of low temperature induced sterility.

  4. Development of Perennial Grain Sorghum

    Directory of Open Access Journals (Sweden)

    Stan Cox


    Full Text Available Perennial germplasm derived from crosses between Sorghum bicolor and either S. halepense or S. propinquum is being developed with the goal of preventing and reversing soil degradation in the world’s grain sorghum-growing regions. Perennial grain sorghum plants produce subterranean stems known as rhizomes that sprout to form the next season’s crop. In Kansas, breeding perennial sorghum involves crossing S. bicolor cultivars or breeding lines to S. halepense or perennial S. bicolorn × S. halepense breeding lines, selecting perennial plants from F2 or subsequent populations, crossing those plants with S. bicolor, and repeating the cycle. A retrospective field trial in Kansas showed that selection and backcrossing during 2002–2009 had improved grain yields and seed weights of breeding lines. Second-season grain yields of sorghum lines regrowing from rhizomes were similar to yields in the first season. Further selection cycles have been completed since 2009. Many rhizomatous lines that cannot survive winters in Kansas are perennial at subtropical or tropical locations in North America and Africa. Grain yield in Kansas was not correlated with rhizomatousness in either Kansas or Uganda. Genomic regions affecting rhizome growth and development have been mapped, providing new breeding tools. The S. halepense gene pool may harbor many alleles useful for improving sorghum for a broad range of traits in addition to perenniality.

  5. Ergotism of the lower limb complicating DHE-heparin thrombosis prophylaxis

    International Nuclear Information System (INIS)

    Warmuth-Metz, M.


    Today ergotism is becoming more and more important as a complication in the treatment of migraine headache or thrombosis prophylaxis with DHE heparin. Although complete recovery is seldom reported in the current literature, in our case it was possible to resolve a spasm of the left lower limb completely by early diagnosis and adequate pharmacological treatment. The case was well documented by serial angiography. (orig.) [de

  6. Virginia Grain Sorghum Performance Tests, 2016


    Balota, Maria; Oakes, Joseph; Mehl, H. L.; Acharya, Bhupendra


    Offers data about the grain sorghum testing program, and evaluations of commercial and experimental varieties of grain sorghum. Statistical analyses are provided, as well as information on relative yield, grain moisture, head mold, and more.

  7. Virginia Grain Sorghum Performance Tests, 2015


    Balota, Maria; Oakes, Joseph; Thomason, Wade Everett; Pitman, Robert Melvin, 1948-; Mehl, H. L.


    Offers data about the grain sorghum testing program, and evaluations of commercial and experimental varieties of grain sorghum. Statistical analyses are provided, as well as information on relative yield, grain moisture, head mold, and more.

  8. Isquemia aguda de miembros inferiores secundaria a ergortismo Acute ischemia of lower limbs secondary to ergotism

    Directory of Open Access Journals (Sweden)

    Franco J Vallejo


    Full Text Available Paciente de género femenino, de 21 años de edad, quien ingresó por dolor progresivo e intenso en miembros inferiores, y refirió antecedente reciente de ingestión de derivados del ergot. Al examen físico se observó ausencia de pulsos en ambos miembros inferiores. Por angiotomografia se documentó disminución severa, generalizada y bilateral, del calibre de los vasos arteriales de miembros inferiores. Se diagnosticó isquemia arterial aguda secundaria a ergotismo y se inició tratamiento con vasodilatadores y calcio-antagonistas, que resolvió los síntomas en su totalidad.21 years old female patient admitted for progressive and intense pain in lower limbs, that narrated a recent history of ergot ingestion. On physical examination there was absence of pulses in both lower limbs. Severe, generalized and bilateral decrease of caliber of arterial vessels of the lower limbs was documented by angiotomography. Acute arterial ischemia of lower limbs secondary to ergotism was diagnosed and treatment with vasodilators and calcium antagonists was initiated, resolving entirely the symptoms.

  9. Enhanced ethanol production from stalk juice of sweet sorghum by ...

    African Journals Online (AJOL)

    Sweet sorghum (sugar sorghum, Sorghum bicolor) is one kind of non-grain energy crops. As a novel green regenerated high-energy crop with high utility value, high yield of biomass, the sweet sorghum is widely used and developed in China. Stalk juice of sweet sorghum was used as the main substrate for ethanol ...

  10. Accelerated aging in sorghum sacarino seeds Sorghum bicolor (L. Moench

    Directory of Open Access Journals (Sweden)

    Cristiane Deuner


    Full Text Available Saccharin sorghum is cultivated from seeds, requiring adequate production, harvesting and drying techniques to ensure the availability of quality seed and, therefore. The objective was to evaluate the initial quality by studying a more adequate methodology of the accelerated aging test for the evaluation of the physiological potential of sorghum seeds. The research was conducted in the Laboratory of Seed Analysis of the Department of Plant Science, Federal University of Pelotas, in Pelotas, Rio Grande do Sul. A completely randomized experimental design with 4 replicates was used. Four lots of sweet sorghum seeds were used. First we assessed the quality of the seeds by the following tests: water content, germination, first count and emergency field. Following evaluation of initial quality, lots were submitted to the traditional aging test and use saturated saline, in periods of 12, 24, 48, 72, 96 and 120 hours at 41 °C. Exposure of seeds for 24 hours at 41 °C in accelerated aging with saturated NaCl and use for 48h at 41 °C in traditional accelerated aging are suitable to differentiate batches of sweet sorghum seeds.

  11. Assessment of Genetic Variability in Sorghum Accessions (Sorghum ...

    African Journals Online (AJOL)


    The polymorphic information content (PIC) of individual primer ranged from 0.34 to 0.70 with a mean value of 0.54 indicating enough ... Keywords: Sorghum; Simple Sequence Repeat markers; Genetic variation; Polymorphic Information Content;. Coefficient of ... based techniques include Restriction Fragment Length.

  12. Estimation of in situ mating systems in wild sorghum (Sorghum ...

    Indian Academy of Sciences (India)

    The high outcrossing rates of wild/weedy sorghum populations in Ethiopia indicate a high potential for crop genes (including transgenes) to spread within the wild pool. Therefore, effective risk management strategies may be needed if the introgression of transgenes or other crop genes from improved cultivars into wild or ...

  13. A Dynamic Sorghum (Sorghum Bicolor (L.) Moench) diversity ...

    African Journals Online (AJOL)

    based on evenness indices showed that Tanqua-Abergelle has the highest diversity. (Shannon =0.86; Brillouin ... the high altitude areas, the indigenous germplasm has often been the only adapted materials suitable for ...... fragmentation of sorghum landraces and allow the evolution of new landraces through temporal and ...

  14. Sorghum [Sorghum bicolor (L.) Moench] Seed Quality as Affected by ...

    African Journals Online (AJOL)

    The experimental design was a three factorial split-split block design in the rain fed Sorghum bicolor (L.) Moench producing areas of Bomet County of Kenya. Treatments within the block were randomized. There were three factors which included variety at two levels (improved and local varieties); fertilizer application at two ...

  15. Determination of Ergot Alkaloids: Purity and Stability Assessment of Standards and Optimization of Extraction Conditions for Cereal Samples

    DEFF Research Database (Denmark)

    Krska, R.; Berthiller, F.; Schuhmacher, R.


    considerably above 98% apart from ergocristinine (94%), ergosine (96%), and ergosinine (95%). Also discussed is the optimization of extraction conditions presented in a recently published method for the quantitation of ergot alkaloids in food samples using solid-phase extraction with primary secondary amine...... (PSA) before LC/MS/MS. Based on the results obtained from these optimization studies, a mixture of acetonitrile with ammonium carbonate buffer was used as extraction solvent, as recoveries for all analyzed ergot alkaloids were significantly higher than those with the other solvents. Different sample......-solvent ratios and extraction times showed just minor influences in extraction efficacy. Finally, the stability of the ergot alkaloids in both raw cereals and cereal-based processed food extracts was studied. According to these studies, extracts should be prepared and analyzed the same day or stored below...

  16. Ergotism in Norway. Part 1: The symptoms and their interpretation from the late Iron Age to the seventeenth century. (United States)

    Alm, Torbjørn; Elvevåg, Brita


    Ergotism is a horrendous disease with grotesque symptoms caused by ingesting specific ergot alkaloids. Mass poisoning episodes are attributable to consumption of grain - usually rye - infected with the fungus Claviceps purpurea. By focusing on possible cases of ergotism, we re-examine Norwegian history from the sagas through to the end of the seventeenth century. Our review - not intended to be exhaustive, or ex post facto to assign medical or psychiatric labels - draws attention to the very real possibility that many remarkable medical cases may have been the result of the ingestion of highly poisonous and psychoactive food substances. Where possible we highlight explanations given at the time - often rooted in religion or demonology - to explain the disease.

  17. A highly conserved NB-LRR encoding gene cluster effective against Setosphaeria turcica in sorghum

    Directory of Open Access Journals (Sweden)

    Martin Tom


    Full Text Available Abstract Background The fungal pathogen Setosphaeria turcica causes turcicum or northern leaf blight disease on maize, sorghum and related grasses. A prevalent foliar disease found worldwide where the two host crops, maize and sorghum are grown. The aim of the present study was to find genes controlling the host defense response to this devastating plant pathogen. A cDNA-AFLP approach was taken to identify candidate sequences, which functions were further validated via virus induced gene silencing (VIGS, and real-time PCR analysis. Phylogenetic analysis was performed to address evolutionary events. Results cDNA-AFLP analysis was run on susceptible and resistant sorghum and maize genotypes to identify resistance-related sequences. One CC-NB-LRR encoding gene GRMZM2G005347 was found among the up-regulated maize transcripts after fungal challenge. The new plant resistance gene was designated as St referring to S. turcica. Genome sequence comparison revealed that the CC-NB-LRR encoding St genes are located on chromosome 2 in maize, and on chromosome 5 in sorghum. The six St sorghum genes reside in three pairs in one locus. When the sorghum St genes were silenced via VIGS, the resistance was clearly compromised, an observation that was supported by real-time PCR. Database searches and phylogenetic analysis suggest that the St genes have a common ancestor present before the grass subfamily split 50-70 million years ago. Today, 6 genes are present in sorghum, 9 in rice and foxtail millet, respectively, 3 in maize and 4 in Brachypodium distachyon. The St gene homologs have all highly conserved sequences, and commonly reside as gene pairs in the grass genomes. Conclusions Resistance genes to S. turcica, with a CC-NB-LRR protein domain architecture, have been found in maize and sorghum. VIGS analysis revealed their importance in the surveillance to S. turcica in sorghum. The St genes are highly conserved in sorghum, rice, foxtail millet, maize and

  18. components in induced sorghum mutants

    African Journals Online (AJOL)

    (1984) evaluated induced mutation and hybridisation methods for producing genetic variability in 15 quantitative characters of sorghum. Their results showed large variability in grain yield, plant maturity, plant height and panicles length. Selected mutants with favorable properties can be directly combined in varietal hybrids.

  19. Headache, cerebral aneurysms, and the use of triptans and ergot derivatives. (United States)

    Baron, Eric P


    Uncertainty exists regarding the correlation between unruptured cerebral aneurysms and their role in headache etiology. It is also unclear whether surgical endovascular treatment may improve or worsen the headache, and if there are predictable factors for headache outcome such as pre-existing headache features, aneurysm characteristics, or other medical history. There is debate regarding safe treatment of migraine in patients with aneurysms, both before and after endovascular treatments. Particularly, there is hesitancy to use the triptans and ergot derivatives such as dihydroergotamine because of their vasoconstrictive effects and concern for adverse events related to the aneurysm such as aneurysmal instability and rupture. To review the literature regarding the anatomy, pathophysiology, and association between headache, untreated vs surgically treated aneurysms, and the use of triptans and ergot derivatives for migraine treatment in this setting. Associations between some headaches and aneurysms may exist. Some chronic headaches may respond to surgical aneurysm repair while others may worsen. These associations are undefined by current literature because of variable results, study methods, and limited data. Prospective studies are needed which incorporate pre- and post-procedure headache character and diagnosis, aneurysm characteristics, type of aneurysm repair, associated risk factors for worsening post-procedure headache, and ultimately combining all of these data to better predict headache outcome following surgical aneurysm treatment. Lastly, the caution and avoidance of triptan and ergot derivative use for migraine in the setting of aneurysm is not supported by the current evidence, and much of this concern may be excessive and unwarranted, although more evidence confirming safety is needed. © 2015 American Headache Society.

  20. Vasoconstrictive Responses by the Carotid and Auricular Arteries in goats to Ergot Alkaloid Exposure

    Directory of Open Access Journals (Sweden)

    Glen Eris Aiken


    Full Text Available A fungal endophyte (Neotyphodium coenophialum infects most plants of ‘Kentucky 31’ tall fescue (Lolium arundinaceum and produces ergot alkaloids that cause persistent constriction of the vascular system in grazing livestock. Consequently, animals undergoing this toxicosis cannot regulate core body temperature and are vulnerable to heat and cold stresses. An experiment was conducted to determine if the caudal and auricular arteries in goats (Capra aegagrus hircus vasoconstrict in response to ergot alkaloids. Seven, rumen fistulated goats were fed ad libitum orchardgrass (Dactylis glomeratia hay and ruminally infused with endophtye-free seed (E- for a 7-day adjustment period. Two periods followed with E- and endophyte-infected (E+ seed being randomly assigned to the 2 goat groups in period 1 and then switching treatments between groups in period 2. Infused E+ and E- seed were in equal proportions to the hay such that concentrations of ergovaline and ergovalanine were 0.80 µg per g dry matter for the E+ treatment. Cross-sections of both arteries were imaged using Doppler ultrasonography on days 0, 2, 4, 6, 8, and 12 in period 1 and on days 0, 1, 2, 3, 6, 7, and 9 in period 2. Differences from average baseline areas were used to determine presence or absence of alkaloid-induced vasoconstriction. Carotid arteries initiated constriction on imaging day 2 in both periods, and auricular arteries initiated constriction on imaging day 2 in period 1 and on day 6 in period 2. Luminal areas of the carotid arteries in E+ goats were 46% less than baseline areas in both periods after vasoconstriction occurred, whereas auricular arteries in E+ goats were 52% less than baseline areas in period 1 and 38% in period 2. Both arteries in E+ goats in period 1 relaxed relative to baseline areas by imaging day 2 after they were switched to the E- treatment. Results indicated that goats can vasoconstrict when exposed to ergot alkaloids that could disrupt their

  1. Regression of cardiac valvulopathy related to ergot-derived dopamine agonists. (United States)

    Zanettini, Renzo; Antonini, Angelo; Gatto, Gemma; Gentile, Rosa; Tesei, Silvana; Pezzoli, Gianni


    In a previous echocardiographic prevalence study we reported a significant increase in the frequency of heart valve regurgitation in patients with Parkinson's disease taking the ergot-derived dopamine agonists pergolide and cabergoline versus controls. We followed-up our original cohort of patients to ascertain whether valvulopathy regressed after discontinuation of treatment and/or its incidence increased over time. Prospective follow-up of 101 patients treated with ergot-derived dopamine agonists included in the prevalence study: 53 given pergolide and 48 cabergoline (64% male; 66.4 ± 8.7 years of age, 11.5 ± 5.9 years of disease, 21.8 ± 5.9 months of follow-up); 55 stopped treatment while 46 continued. The main outcomes measures, were: echocardiographic quantification of regurgitant valve disease, abnormal leaflet, or cusp thickening and measurement of mitral valve tenting area. Valve abnormalities regressed in about one third of patients with significant multivalvular and in about half of the patients with monovalvular regurgitation who withdrew; no progression was observed in remaining patients. Patients continuing ergot-derived dopamine agonists showed progression of cardiac valvulopathy: seven new cases with three to four regurgitation grade of any valve occurred during follow-up; this regarded also patients who had been on pergolide for many years. Owing to the persistence of risk of heart valve damage over time and the lack of its mid-term reversibility in many patients, we believe that pergolide and cabergoline should be prescribed only when therapeutic alternatives with a better risk/benefit ratio are unavailable and the patient has access to echocardiography. © 2010 Blackwell Publishing Ltd.

  2. Vasoconstrictive Responses by the Carotid and Auricular Arteries in goats to Ergot Alkaloid Exposure (United States)

    Aiken, Glen; Flythe, Michael


    A fungal endophyte (Neotyphodium coenophialum) infects most plants of ‘Kentucky 31’ tall fescue (Lolium arundinaceum) and produces ergot alkaloids that cause persistent constriction of the vascular system in grazing livestock. Consequently, animals undergoing this toxicosis cannot regulate core body temperature and are vulnerable to heat and cold stresses. An experiment was conducted to determine if the caudal and auricular arteries in goats (Capra aegagrus hircus) vasoconstrict in response to ergot alkaloids. Seven, rumen fistulated goats were fed ad libitum orchardgrass (Dactylis glomeratia) hay and ruminally infused with endophtye-free seed (E-) for a 7-day adjustment period. Two periods followed with E- and endophyte-infected (E+) seed being randomly assigned to the 2 goat groups in period 1 and then switching treatments between groups in period 2. Infused E+ and E- seed were in equal proportions to the hay such that concentrations of ergovaline and ergovalanine were 0.80 µg per g dry matter for the E+ treatment. Cross-sections of both arteries were imaged using Doppler ultrasonography on days 0, 2, 4, 6, 8, and 12 in period 1 and on days 0, 1, 2, 3, 6, 7, and 9 in period 2. Differences from average baseline areas were used to determine presence or absence of alkaloid-induced vasoconstriction. Carotid arteries initiated constriction on imaging day 2 in both periods, and auricular arteries initiated constriction on imaging day 2 in period 1 and on day 6 in period 2. Luminal areas of the carotid arteries in E+ goats were 46% less than baseline areas in both periods after vasoconstriction occurred, whereas auricular arteries in E+ goats were 52% less than baseline areas in period 1 and 38% in period 2. Both arteries in E+ goats in period 1 relaxed relative to baseline areas by imaging day 2 after they were switched to the E- treatment. Results indicated that goats can vasoconstrict when exposed to ergot alkaloids that could disrupt their thermoregulation.

  3. Variation in the expression of ergot alkaloids between individual tillers of perennial ryegrass (United States)

    Mace, Wade; Lunn, Kristy; Lloyd-West, Catherine


    Epichloë fungal endophytes of cool season grasses are well known to produce a range of alkaloids of benefit to the host. Some of these compounds are advantageous to agriculture due to qualities that promote pasture persistence (e.g. the loline class of alkaloids confer insect protection) while others are detrimental to the wellbeing of grazing livestock. The ergot alkaloids (e.g. ergovaline), produced in ryegrass and tall fescue associations, causes poor animal health in farming regions in many countries around the world and further study is required to improve our knowledge on this class of compounds. Here we present the application of a quantitative LC-MS/MS (liquid chromatography coupled to mass spectrometry) method measuring eight ergot alkaloids (chanoclavine, agroclavine, elymoclavine, lysergol, lysergic acid, ergine, lysergyl alanine, ergovaline) produced by endophyte infected grasses, to monitor levels in individual tillers from multiple plants of a single cultivar of perennial ryegrass (Lolium perenne cv. ‘Grasslands Samson’) infected with a common toxic endophyte strain (Epichloë festucae var. lolii). Monitoring the expression in individual tillers allows an estimation of the variability within a plant (between tillers) as well as between plants. The study showed that there is significant variation in the concentration of the ergot alkaloids between tillers of a single plant, at or exceeding the level of variation observed between individual plants of a population. This result emphasizes the fundamental importance of robust experimental design and sampling procedures when alkaloid expression assessment is required and these need to be rigorously tailored to the hypothesis being tested.

  4. Isquemia aguda de miembros inferiores secundaria a ergortismo Acute ischemia of lower limbs secondary to ergotism


    Franco J Vallejo; Juan F Gómez; Natalia Tamayo


    Paciente de género femenino, de 21 años de edad, quien ingresó por dolor progresivo e intenso en miembros inferiores, y refirió antecedente reciente de ingestión de derivados del ergot. Al examen físico se observó ausencia de pulsos en ambos miembros inferiores. Por angiotomografia se documentó disminución severa, generalizada y bilateral, del calibre de los vasos arteriales de miembros inferiores. Se diagnosticó isquemia arterial aguda secundaria a ergotismo y se inició tratamiento con vasod...

  5. Two distinct classes of QTL determine rust resistance in sorghum. (United States)

    Wang, Xuemin; Mace, Emma; Hunt, Colleen; Cruickshank, Alan; Henzell, Robert; Parkes, Heidi; Jordan, David


    Agriculture is facing enormous challenges to feed a growing population in the face of rapidly evolving pests and pathogens. The rusts, in particular, are a major pathogen of cereal crops with the potential to cause large reductions in yield. Improving stable disease resistance is an on-going major and challenging focus for many plant breeding programs, due to the rapidly evolving nature of the pathogen. Sorghum is a major summer cereal crop that is also a host for a rust pathogen Puccinia purpurea, which occurs in almost all sorghum growing areas of the world, causing direct and indirect yield losses in sorghum worldwide, however knowledge about its genetic control is still limited. In order to further investigate this issue, QTL and association mapping methods were implemented to study rust resistance in three bi-parental populations and an association mapping set of elite breeding lines in different environments. In total, 64 significant or highly significant QTL and 21 suggestive rust resistance QTL were identified representing 55 unique genomic regions. Comparisons across populations within the current study and with rust QTL identified previously in both sorghum and maize revealed a high degree of correspondence in QTL location. Negative phenotypic correlations were observed between rust, maturity and height, indicating a trend for both early maturing and shorter genotypes to be more susceptible to rust. The significant amount of QTL co-location across traits, in addition to the consistency in the direction of QTL allele effects, has provided evidence to support pleiotropic QTL action across rust, height, maturity and stay-green, supporting the role of carbon stress in susceptibility to rust. Classical rust resistance QTL regions that did not co-locate with height, maturity or stay-green QTL were found to be significantly enriched for the defence-related NBS-encoding gene family, in contrast to the lack of defence-related gene enrichment in multi-trait effect

  6. Evaluation of four sorghum varieties in the utilization of sorghum flour tortillas (United States)

    Gluten-free flour tortillas were made with five different sorghum flours to evaluate flour quality. Four sorghum varieties were used along with a commercial sorghum flour. The four varieties were: Fontanelle-625 (F-625), Fontanelle-1000 (F-1000), ATx631xRTx2907(NE#20), and 5040C. The tortilla wei...

  7. Developing new markers and QTL mapping for greenbug resistance in sorghum [Sorghum bicolor (L.) Moench (United States)

    Greenbug is a major damaging insect to sorghum production in the United States. Among various virulent greenbug biotypes, biotype I is the most predominant and severe for sorghum. To combat with the damaging pest, greenbug resistant sources were obtained from screening sorghum germplasm collection...

  8. Identification of differentially expressed genes in sorghum (Sorghum bicolor) brown midrib mutants (United States)

    Sorghum (Sorghum bicolor L.), with a high biomass yield and excellent tolerance to drought and low nutrition, has been recommended as one of the most competitive bioenergy crops. Brown midrib (bmr) mutant sorghum with reduced lignin content showed a high potential for the improvement of bioethanol ...

  9. Characterization of normal and supersensitive dopamine receptors: Effects of ergot drugs and neuropeptides

    International Nuclear Information System (INIS)

    Fuxe, K.; Agnati, L.F.; Koehler, C.; Kuonen, D.; Oegren, S.-O.; Andersson, K.; Hoekfelt, T.; Astra Pharmaceuticals AB, Soedertaelje; Modena Univ.


    Dopamine receptors have been characterized by use of radiolabelled dopamine agonists and antagonists. Using ibotenic acid induced lesions of the striatum, evidence was obtained that 3 H-N-propylnorapomorphine ( 3 H-NPA) binding sites and 3H-bromocriptine binding sites are located both on intrastriatal nerve cells and on extrinsic nerve terminals probably mainly originating in the cerebral cortex. Following a 6-hydroxydopamine induced lesion supersensitive dopamine receptors, an increase of binding sites for 3 H-NPA and after one year two different binding sites and behavioural supersensitivity have been observed. The dopamine receptor agonists and especially the dopaminergic ergot derivates have been characterized by studying their affinities for 3 H-bromocriptine, 3 H-spiperone 3 H-ADTN and 3 H-NPA binding sites in vitro and their effects on the specific in vivo binding of 3 H-spiperone and 3 H-NPA has been studied. There might exist 3 types of dopamine-receptors. Actions of dopaminergic ergot drugs have been evaluated at supersensitive dopamine receptors. There is a highly preferential action of CF25-397 at these receptors. Prolonged treatment with pergolide can produce a down regulation of normal dopamine receptors by reducing the density of such receptors. Colecystokinin peptides can in vitro reduce the number of 3 H-NPA binding sites in the striatum. Thus neuropeptides may represent neuromodulators in the dopamine synapses. (M.J.)

  10. Association of insects and ergot (Claviceps purpurea) in Kentucky bluegrass seed production fields. (United States)

    Butler, M D; Alderman, S C; Hammond, P C; Berry, R E


    Insects in Kentucky bluegrass seed production fields in Oregon, Idaho, and Washington were sampled just before harvest and their association with ergot conidia of Claviceps purpurea Fr. (Tul.) was evaluated during 1996-1998. A diversity of insects was observed at all three locations. The most abundant beneficial insects collected with sweep nets were Nysium spp., Nabis spp., ichneumonid wasps, and Hippodamia spp. The cranberry girdler, Chrysoteuchia topiaria (Zeller), was the only important pest on grass seed collected by sweep net. Numbers of aphids such as Sitobion avenae (F.), cicadellids and thrips such as Anaphothrips spp. and Aptinothrips spp. that were collected with all aphid sampler were below economic thresholds. Other insect groups occurred in low numbers. Noctuid moths collected in universal blacklight traps included nine species of cutworms and armyworms. Protogrotis obscura (B. & McD.) was the most common cutworm species and was present in all fields. The moth Chortodes rufostrigata (Pack.) previously reported only from wet meadows in northeast and south central Oregon was found in Kentucky bluegrass fields in central Oregon, suggesting that irrigated Kentucky bluegrass seed production fields may simulate a montane meadow habitat. Conidia of C. purpurea were found on a diversity of insects, including moths, flies, leafhoppers, and thrips. Up to 100% of moths and 75% of flies collected from some fields carried conidia of C. purpurea. No correlation between ergot honeydew present in a field and number of insects with conidia of C. purpurea was detected.

  11. Development of a methodology to measure the effect of ergot alkaloids on forestomach motility using real-time wireless telemetry (United States)

    The objectives of these experiments were to characterize rumen motility patterns of cattle fed once daily using a real-time wireless telemetry system, determine when to measure rumen motility with this system, and determine the effect of ruminal dosing of ergot alkaloids on rumen motility. Ruminally...

  12. Effects of ergot alkaloid exposure on serotonin receptor mRNA in the smooth muscle of the bovine gastrointestinal tract (United States)

    Various serotonin (5HT) receptor subtypes have been located in the gastrointestinal tract and some are associated with gut motility. Cattle exposed to ergot alkaloids through consumption of contaminated feedstuffs have demonstrated signs (e.g. - increased rumen DM content and total content) that sug...

  13. A sorghum (Sorghum bicolor mutant with altered carbon isotope ratio.

    Directory of Open Access Journals (Sweden)

    Govinda Rizal

    Full Text Available Recent efforts to engineer C4 photosynthetic traits into C3 plants such as rice demand an understanding of the genetic elements that enable C4 plants to outperform C3 plants. As a part of the C4 Rice Consortium's efforts to identify genes needed to support C4 photosynthesis, EMS mutagenized sorghum populations were generated and screened to identify genes that cause a loss of C4 function. Stable carbon isotope ratio (δ13C of leaf dry matter has been used to distinguishspecies with C3 and C4 photosynthetic pathways. Here, we report the identification of a sorghum (Sorghum bicolor mutant with a low δ13C characteristic. A mutant (named Mut33 with a pale phenotype and stunted growth was identified from an EMS treated sorghum M2 population. The stable carbon isotope analysis of the mutants showed a decrease of 13C uptake capacity. The noise of random mutation was reduced by crossing the mutant and its wildtype (WT. The back-cross (BC1F1 progenies were like the WT parent in terms of 13C values and plant phenotypes. All the BC1F2 plants with low δ13C died before they produced their 6th leaf. Gas exchange measurements of the low δ13C sorghum mutants showed a higher CO2 compensation point (25.24 μmol CO2.mol-1air and the maximum rate of photosynthesis was less than 5μmol.m-2.s-1. To identify the genetic determinant of this trait, four DNA pools were isolated; two each from normal and low δ13C BC1F2 mutant plants. These were sequenced using an Illumina platform. Comparison of allele frequency of the single nucleotide polymorphisms (SNPs between the pools with contrasting phenotype showed that a locus in Chromosome 10 between 57,941,104 and 59,985,708 bps had an allele frequency of 1. There were 211 mutations and 37 genes in the locus, out of which mutations in 9 genes showed non-synonymous changes. This finding is expected to contribute to future research on the identification of the causal factor differentiating C4 from C3 species that can be used

  14. Fermentation characteristics of different purpose sorghum silage

    Directory of Open Access Journals (Sweden)

    Arthur Behling Neto


    Full Text Available Sorghum stands out among other plants recommended for ensiling due to its forage composition, its resistance to drought, and its planting range. New cultivars of grain and sweet sorghum that can be used for silage production are available, but there is little information regarding their ensiling characteristics. The aim of this study was to evaluate the fermentation characteristics at the ensiling of different purpose sorghum cultivars, at two crop periods. The trial was carried out at the Plant Production Department of the Federal Institute of Education, Science and Technology of Rondônia, Colorado do Oeste campus, Rondônia, Brazil, and chemical analyses were performed at the Laboratory of Animal Nutrition, at the Federal University of Mato Grosso, Cuiabá campus, Mato Grosso, Brazil. The experimental design used was a randomized block, in split-plot design, with four replicates. The plot treatments consisted of six sorghum cultivars grown for different purposes (grain sorghum: BRS 308 and BRS 310; forage sorghum: BR 655 and BRS 610; sweet sorghum: BRS 506 and CMSXS 647. Split-plot treatments consisted of two cropping seasons (first crop and second crop. The grain sorghum cultivar BRS 310 was the only one that had suitable dry matter content for ensiling; however, it was also the only one that did not show ideal water soluble carbohydrate content for ensiling. Nevertheless, all treatments presented pH below than 4.2 and ammonia nitrogen lower than 12% of total N, which indicates that the fermentation inside the silo had proceeded well. For sweet sorghum cultivars, higher ethanol and butyric acid content were observed for the first crop than for the second crop. All evaluated sorghum cultivars can be used for silage production, but the use of sweet sorghum is recommended at the second crop.

  15. Importance of seed-borne fungi of sorghum and pearl millet in Burkina Faso and their control using plant extracts

    DEFF Research Database (Denmark)

    Zida, Elisabeth Pawindé; Sérémé, Paco; Leth, Vibeke


    recorded on each crop by the blotter test. Six essential oils of plants were investigated for their inhibitory activity against eight pathogenic fungi. Thirty four and 27 fungal species were found in seed samples of sorghum and pearl millet, respectively. Phoma sp. and Fusarium moniliforme infected 95...... pathogens. Development of plant extracts for the control of seed-borne pathogens and public awareness on seed-borne diseases management measures for maintaining quality seed should be increased....

  16. Stability and use of sweet sorghum bagasse (United States)

    With sweet sorghum production and subsequent accumulation of bagasse on the rise, it is important to look for novel uses for its by-products. Bagasse, the solid fibrous product left after sweet sorghum stalks are crushed to remove juice, is partially reapplied to the field to enhance subsequent cro...

  17. Radiation balance in the sweet sorghum crop

    International Nuclear Information System (INIS)

    Assis, F.N. de; Mendez, M.E.G.; Martins, S.R.; Verona, L.A.


    The fluxes of incident solar radiation, reflected and net radiation were measured during the growing cicle of two fields of sweet sorghum (Sorghum bicolor L.), cus. BR-501 and BR-503, maintained under convenient irrigation level. Resultant data allowed to estimate the crop albedo as well as the estimates of Rn. (M.A.C.) [pt

  18. Phylogenetic relationship among Kenyan sorghum germplasms ...

    African Journals Online (AJOL)

    Lines MSCRO2, MSCRC1 and MSCRN60, screened to be Al tolerant were genetically related at 70% average linkage similarity level and therefore recommend their further development as a food security measure in Kenya. Keywords: Aluminium (Al) toxicity, Sorghum bicolor, Sorghum bicolor multi-drug, toxic extrusion ...

  19. Genetic diversity and population structure among sorghum ...

    African Journals Online (AJOL)

    The Western Ethiopian region harbors a unique set of sorghum germplasm adapted to conditions not conventional to sorghums grown in other parts of the world. Accessions from the region possess unique resistance to multiple leaf and grain diseases. This study is aimed at exploring the extent of genetic variation and ...

  20. Productivity and Competitiveness of Sorghum Production in ...

    African Journals Online (AJOL)

    farming, the study sought to analyze the productivity and competitiveness of sorghum production in northern Ghana with particular reference to varieties produced for the brewery industry. A Policy Analysis Matrix (PAM) approach was used in the analysis. The PAM results showed that sorghum production in the study areas ...

  1. Sorghum biotechnology for food and health

    CSIR Research Space (South Africa)

    Mehlo, L


    Full Text Available The goal of this project is to develop transgenic sorghum varieties that will deliver essential amino acids (lysine, threonine and tryptophan), vitamins A and E, iron and zinc - all of which are deficient in sorghum - to African populations...

  2. Structure and chemistry of the sorghum grain (United States)

    Sorghum is grown around the world and often under harsh and variable environmental conditions. Combined with the high degree of genetic diversity present in sorghum, this can result in substantial variability in grain composition and grain quality. While similar to other cereal grains such as maize ...

  3. Sugarcane aphid spatial distribution in grain sorghum fields (United States)

    Sorghum is an important summer grain crop in the United States. In 2014, the U.S. produced 432 million bushels of sorghum valued at $1.67 billion on more than 6 million acres. The sugarcane aphid, Melanaphis sacchari (Zehntner), was discovered in damaging numbers in grain sorghum, Sorghum bicolor ...

  4. Production of Ogi from germinated sorghum supplemented with ...

    African Journals Online (AJOL)

    Three varieties of sorghum grains were germinated before fermentation to Ogi. The protein and ash contents of Sorghum vulgare, Sorghum guineensis and Sorghum bicolor increased by 7.20 and 40.20%; 5.44 and 29.20%; and 4.00 and 42.18% respectively. Fermentation of the germinated grains however caused ...

  5. Mitigation of ergot vasoconstriction by clover isoflavones in goats (Capra hircus

    Directory of Open Access Journals (Sweden)

    Glen Eris Aiken


    Full Text Available Ergot alkaloids produced by a fungal endophyte (Epichloë coenophiala; formerly Neotyphodium coenphialum that infects tall fescue (Lolium arundinaceum can induce persistent constriction of the vasculature in ruminants, hindering their capability to thermo-regulate core body temperature. There is evidence that isoflavones produced by legumes can relax the vasculature, which suggests they could relieve ergot alkaloid-induced vasoconstriction and mitigate the vulnerability to severe heat stress in cattle that graze tall fescue. To test if isoflavones can relieve alkaloid-induced vasoconstriction, two pen experiments were conducted with rumen fistulated goats (Capra hircus to determine with ultrasonograpy if isoflavones can 1 promote vascular compliance by countering alkaloid-induced vasoconstriction, and 2 relieve already imposed alkaloid-induced vasoconstriction. Goats were fed ad libitum chopped orchardgrass (Dactylis glomerata - timothy (Phleum pratense hay prior to conducting the experiments. Measures of carotid and interosseous luminal areas were obtained pre- (baseline and post-ruminal infusions in both experiments with goats being fed the hay, and for blood flow rate in the carotid artery in Exp. 2. Responses to infusion treatments were evaluated as proportionate differences from baseline measures. Peak systolic velocity, pulsatility index, and heart rate were measured on the last day of treatment (DOT in Exp. 1, and on all imaging sessions during Exp. 2. For Exp. 1, rumens were infused with ground toxic fescue seed and isoflavones in Phase A and with only the toxic seed in Phase B. The infusion treatments were switched between phases in Exp. 2, which employed a fescue seed extract having an ergot alkaloid composition equivalent to that of the ground seed used in Exp. 1. During Exp. 1, luminal areas of carotid and interosseous arteries in Phase A did not deviate (P > 0.1 from baselines over 1, 2, 3, and 4 DOT, but the areas of both declined

  6. Molecular cloning and analysis of the ergopeptine assembly system in the ergot fungus Claviceps purpurea. (United States)

    Correia, Telmo; Grammel, Nicolas; Ortel, Ingo; Keller, Ullrich; Tudzynski, Paul


    Claviceps purpurea produces the pharmacological important ergopeptines, a class of cyclol-structured alkaloid peptides containing D-lysergic acid. These compounds are assembled from D-lysergic acid and three different amino acids by the nonribosomal peptide synthetase enzymes LPS1 and LPS2. Cloning of alkaloid biosynthesis genes from C. purpurea has revealed a gene cluster including two NRPS genes, cpps 1 and cpps 2. Protein sequence data had assigned earlier cpps1 to encode the trimodular LPS1 assembling the tripeptide portion of ergopeptines. Here, we show by transcriptional analysis, targeted inactivation, analysis of disruption mutants, and heterologous expression that cpps 2 encodes the monomodular LPS2 responsible for D-lysergic acid activation and incorporation into the ergopeptine backbone. The presence of two distinct NRPS subunits catalyzing formation of ergot peptides is the first example of a fungal NRPS system consisting of different NRPS subunits.

  7. Role of Glycols and Tweens in the Production of Ergot Alkaloids by Claviceps paspali (United States)

    Mizrahi, A.; Miller, G.


    Several glycols and Tweens markedly stimulated the production of ergot alkaloids in submerged cultures of Claviceps paspali. The role of these compounds was investigated in shake flasks and bench-scale fermentors. 2,3-Butanediol was not utilized by the fungus, and 1,2-propanediol-1-14C was not incorporated into the alkaloids. Glycols and Tweens lowered the surface tension of the basal medium and promoted the utilization of metabolites. In the presence of glycols and Tweens, an increased uptake of labeled sorbitol and succinic acid took place, whereas the specific radioactivity of the alkaloids was not affected. These results indicated that glycols and Tweens are not involved directly in the biosynthetic process; they apparently acted as surface-active agents, facilitating transport of metabolites into the cells. PMID:5776521

  8. Functionalized Ergot-alkaloids as potential dopamine D3 receptor agonists for treatment of schizophrenia (United States)

    Ivanova, Bojidarka; Spiteller, Michael


    The relationship between the molecular structure and physical properties of functionalized naturally occurred Ergot-alkaloids as potential dopamine D3 receptor agonists is presented. The molecular modeling of the ergoline-skeleton is based on the comprehensive theoretical study of the binding affinity of the isolated chemicals towards the active sites of the D3 sub-type receptor (D3R) loops. The studied proton accepting ability under physiological conditions allows classifying four types of monocationics, characterizing with the different binding modes to D3R involving selected amino acid residues to the active sites. These results marked the pharmaceutical potential and clinical usage of the reported compounds as antipsychotic drugs for Schizophrenia treatment, since they allowed evaluating the highlights of the different hypothesizes of the biochemical causes the illness. The applied complex approach for theoretical and experimental elucidation, including quantum chemistry method, electrospray ionization (ESI) and matrix assisted laser desorption/ionization (MALDI) mass spectrometric (MS) methods, nuclear magnetic resonance and vibrational IR and Raman spectroscopy on the isolated fifteen novel derivatives (1)-(15) and their different protonated forms (1a)-(15a) evidenced a strong dependence of molecular conformation, physical properties and binding affinity. Thus, the semi-synthetic functionalization of the naturally occurred products (NPs), provided significant possibilities to further molecular drugs-design and development of novel derivatives with wanted biological function, using the established profile of selected classes/families of NPs. The work described chiefly the non-linear (NL) approach for the interpretation of the mass chromatograms on the performed hybrid high performance liquid chromatography (HPLC) tandem MS/MS and MS/MS/MS experiments, discussing the merits and great diversity of instrumentation flexibility, thus achieving fundamental

  9. Physiological responses to known intake of ergot alkaloids by steers at environmental temperatures within or greater than their thermoneutral zone (United States)

    Eisemann, Joan; Huntington, Gerald; Williamson, Megan; Hanna, Michelle; Poore, Matthew


    Two studies separated effects of dietary ergot alkaloids from effects of feed intake or ambient temperature on respiration rate (RR), heart rate (HR), surface temperature (ST), rectal temperature (RT), blood pressure (BP), serum hormone, and plasma metabolite concentrations in beef steers. The balanced, single reversal design for each experiment used 8 beef steers fed tall fescue seed (2.5 g/kg body weight, (BW)) with (E+) or without (E-) ergot alkaloids as part of a 60:40 switchgrass hay: supplement diet. Periods were 35 d with 21 d of preliminary phase and 14 d of feeding fescue seed once daily. Measures of dependent variables were collected on d 20, 25, 29 and 35 of each period at 0730 (before feeding), 1230 and 1530. In Expt 1 steers weighed 286 kg, gained 0.61 kg BW/d, E+ supplied 2.72 mg ergot alkaloids including 1.60 mg ergovaline per steer daily, and mean minimum and maximum daily ambient temperatures were 23.6 and 32.3°C. In Expt 2 steers weighed 348 kg, gained 1.03 kg BW/d, E+ supplied 3.06 mg ergot alkaloids including 2.00 mg ergovaline daily, and mean minimum and maximum daily ambient temperatures were 11.9 and 17.4°C. Dry matter intake was not affected by fescue seed treatment (P < 0.20) in either experiment. In both experiments, E+ reduced HR (P < 0.01) and increased insulin (P = 0.07). Systolic BP minus diastolic BP decreased (P< 0.05) for E+ in both experiments, due to increased diastolic BP in Expt 1 (P < 0.03) and decreased systolic BP in Expt 2 (P < 0.07). In Expt 1, above the thermoneutral zone, E+ increased (P< 0.05) RR, RT and left side ST in comparison to E-, but in Expt 2, within the thermoneutral zone, E+ and E- did not differ (P < 0.18). Ergot alkaloids from fescue seed affect the cardiovascular system of steers separately from effects of feed intake or environmental temperature. Ergot alkaloids interact with ambient temperatures above the steers’ thermoneutral zone to exacerbate the symptoms of hyperthermic stress.

  10. Subclinical ergotism

    DEFF Research Database (Denmark)

    Dige-Petersen, H; Lassen, N A; Noer, Ivan


    The systolic blood-pressure at the ankle and the first toe was measured in 30 patients, mean age 42, who had taken ergotamine regularly for more than a year. With one exception, the patients had no symptoms or signs of arterial insufficiency in the limbs, but all had low-normal or abnormal foot s...

  11. The ergot alkaloid gene cluster in Claviceps purpurea: extension of the cluster sequence and intra species evolution. (United States)

    Haarmann, Thomas; Machado, Caroline; Lübbe, Yvonne; Correia, Telmo; Schardl, Christopher L; Panaccione, Daniel G; Tudzynski, Paul


    The genomic region of Claviceps purpurea strain P1 containing the ergot alkaloid gene cluster [Tudzynski, P., Hölter, K., Correia, T., Arntz, C., Grammel, N., Keller, U., 1999. Evidence for an ergot alkaloid gene cluster in Claviceps purpurea. Mol. Gen. Genet. 261, 133-141] was explored by chromosome walking, and additional genes probably involved in the ergot alkaloid biosynthesis have been identified. The putative cluster sequence (extending over 68.5kb) contains 4 different nonribosomal peptide synthetase (NRPS) genes and several putative oxidases. Northern analysis showed that most of the genes were co-regulated (repressed by high phosphate), and identified probable flanking genes by lack of co-regulation. Comparison of the cluster sequences of strain P1, an ergotamine producer, with that of strain ECC93, an ergocristine producer, showed high conservation of most of the cluster genes, but significant variation in the NRPS modules, strongly suggesting that evolution of these chemical races of C. purpurea is determined by evolution of NRPS module specificity.

  12. Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products

    Directory of Open Access Journals (Sweden)

    Krystyna Szymczyk


    Full Text Available A liquid chromatography/ion trap mass spectrometry-based method to determine six ergot alkaloids and their isomers is presented. The samples were cleaned on neutral alumina-based solid-phase extraction cartridges. The following method parameters were obtained (depending on the analyte and spiking level: method recovery from 63.0 to 104.6 %, relative standard deviation below 18 %, linear range from 1 to 325 μg/kg, linear correlation coefficient not less than 0.98. The developed analytical procedure was applied to determine the levels of ergot alkaloids in 65 samples of selected rye-based food products (flour– 34 samples, bran – 12 samples, rye – 18 samples, flakes – 1 sample. Measurable levels of alkaloids were found in majority of the analysed samples, particularly in rye flour. Additionally, alkaloids were determined in ergot sclerotia isolated from rye grains. Total content was nearly 0.01 % (97.9 mg/kg. However, the alkaloid profi le was dominated by ergocristine at 45.6 % (44.7 mg/kg, an alkaloid not commonly found in the tested food products. Ergocorninine at 0.2 % (0.2 mg/kg was the least abundant alkaloid.

  13. Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products. (United States)

    Bryła, Marcin; Szymczyk, Krystyna; Jędrzejczak, Renata; Roszko, Marek


    A liquid chromatography/ion trap mass spectrometry-based method to determine six ergot alkaloids and their isomers is presented. The samples were cleaned on neutral alumina-based solid-phase extraction cartridges. The following method parameters were obtained (depending on the analyte and spiking level): method recovery from 63.0 to 104.6%, relative standard deviation below 18%, linear range from 1 to 325 µg/kg, linear correlation coefficient not less than 0.98. The developed analytical procedure was applied to determine the levels of ergot alkaloids in 65 samples of selected rye-based food products (flour - 34 samples, bran - 12 samples, rye - 18 samples, flakes - 1 sample). Measurable levels of alkaloids were found in majority of the analysed samples, particularly in rye flour. Additionally, alkaloids were determined in ergot sclerotia isolated from rye grains. Total content was nearly 0.01% (97.9 mg/kg). However, the alkaloid profile was dominated by ergocristine at 45.6% (44.7 mg/kg), an alkaloid not commonly found in the tested food products. Ergocorninine at 0.2% (0.2 mg/kg) was the least abundant alkaloid.


    Directory of Open Access Journals (Sweden)

    Sandro Pedroso Cunha


    Full Text Available ABSTRACT: Replacing the use of gasoline with ethanol in vehicles reduces by 90% CO2 emissions, this justifies the interest in the use of bioethanol as renewable energy. Besides sugar cane, cassava, maize and sugar beet special emphasis is being given to sorghum (Sorghum bicolor L. Moench to produce ethanol for its productivity and resistance. The sorghum is grown in Rio Grande do Sul with a production of about 70,000 tons / year. Embrapa has a program to develop cultivars of sorghum from the time the Pro-Alcohol and currently 25 new varieties of sorghum are being evaluated. Several factors are relevant in the optimization of production such as increased productivity and reduced costs in the production of ethanol. This study aimed to survey recent data that will assess production parameters of ethanol from sorghum. Factors such as reducing the risk of bacterial contamination, the means conducive to fermentation processes or grain sorghum stalk through the use of pretreatment of the sample, have been of great importance because it is basically turning cellulosic biomass into fermentable sugars. Superior genotypes of sweet sorghum for ethanol production are of utmost importance, as well as better ways to convert sugars into ethanol. Lignin, toxic against microorganisms, prevents the conversion of lignocellulose into ethanol. The conversion of lignocellulosic ethanol compounds based on the hydrolysis of cellulose producing simple sugars and fermenting those sugars into ethanol through microbiology.

  15. Variation in Biomass Composition Components among Forage, Biomass, Sorghum-Sudangrass, and Sweet Sorghum Types

    Energy Technology Data Exchange (ETDEWEB)

    Stefaniak, T. R.; Dahlberg, J. A.; Bean, B. W.; Dighe, N.; Wolfrum, E. J.; Rooney, W. L.


    Alternative biomass sources must be developed if the United States is to meet the goal in the U.S. Energy Security Act of 2007 to derive 30% of its petroleum from renewable sources, and several different biomass crops are currently in development. Sorghum [Sorghum bicolor (L.) Moench] is one such crop that will be an important feedstock source for biofuel production. As composition influences productivity, there exists a need to understand the range in composition observed within the crop. The goal of this research was to assess the range in dietary fiber composition observed within different types of biomass sorghums. A total of 152 sorghum samples were divided into the four end-use types of sorghum: biomass, forage, sorghum-sudangrass, and sweet. These samples were analyzed chemically using dietary fiber analysis performed at the National Renewable Energy Laboratory using published protocols. Significant variation among the groups was detected for glucan and ash. Positive and highly significant correlations were detected between structural carbohydrates in the biomass and sweet sorghums while many of these correlations were negative or not significant in the forage and sorghum-sudangrass types. In addition, a wide range of variation was present within each group indicating that there is potential to manipulate the composition of the crop.

  16. a survey of sorghum downy mildew in sorghum in the sudano

    African Journals Online (AJOL)


    ABSTRACT. An extensive survey was conducted across the 13 states constituting the Sudan and Sahel savanna agro-ecological zones of Nigeria to determine the occurrence and distribution of sorghum downy mildew in sorghum during the 2008 growing season. The survey was conducted at two different stages of the ...

  17. Radioinduced variation in genetic improvement of sorghum (Sorghum bicolor (l.). Moench)

    International Nuclear Information System (INIS)

    Gutierrez del Rio, E.


    A genetic variability study among 25 varieties of sorghum (Sorghum bicolor (L.) Moench) is presented. The populations are irradiated with 0, 10, 20, 30, 40, 50 and 60 Krads of cobalt 60 as far as M 5 generation. An individual selection is done taking into consideration agronomic characteristics like precocity, type, size. height of the plant. (M.A.C.) [pt

  18. A survey of sorghum downy mildew in sorghum in the Sudano ...

    African Journals Online (AJOL)

    An extensive survey was conducted across the 13 states constituting the Sudan and Sahel savanna agro-ecological zones of Nigeria to determine the occurrence and distribution of sorghum downy mildew in sorghum during the 2008 growing season. The survey was conducted at two different stages of the crop ...

  19. Water use of sorghum ( Sorghum bicolor L. Moench) in response to ...

    African Journals Online (AJOL)

    It is vital to understand how rainfall onset, amount and distribution between planting dates affect sorghum yield and water use, in order to aid planting date and cultivar selection. This study investigated morphological, physiological, phenological, yield and water use characteristics of different sorghum genotypes in response ...

  20. Analysis of aluminium sensitivity in sorghum (Sorghum bicolor (L.) Moench) genotypes

    NARCIS (Netherlands)

    Tan, K.


    Twelve genotypes of sorghum ( Sorghum bicolor (L.) Moench) differing in Al sensitivity were grown in an acid soil (with additions of lime or MgSO 4 ) and in nutrient solutions (with or without Al at constant pH) for periods between 14 and 35 days.

  1. Sorghum

    African Journals Online (AJOL)

    soil. Any adverse effects of rapid dehydration are more than offset by the benefits of faster emer- gence and vigorous seedling growth (Harris et 01. 1999), This ..... of Variation; LSD = L<;ast. Significance DiJference at p

  2. Sorghum

    NARCIS (Netherlands)

    Kumar, U.; Craufurd, P.; Gowda, C.L.L.; Kumar, A.A.; Claessens, L.F.G.


    The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on

  3. Screening of malting sorghum samples for lactic acid bacteria with ...

    African Journals Online (AJOL)



    Jun 17, 2009 ... fermentum and Lactobacillus acidophilus, respectively. LAB isolated from three varieties of sorghum grains undergoing malting exhibited the ability to produce bacteriocin and hydrogen peroxide. Key words: Lactic acid bacteria, sorghum varieties, malting, bacteriocin, hydrogen peroxide. INTRODUCTION.

  4. 76 FR 314 - Sorghum Promotion, Research, and Information Program: Referendum (United States)


    ... DEPARTMENT OF AGRICULTURE Agricultural Marketing Service [Doc. No. AMS-LS-10-0103] Sorghum Promotion, Research, and Information Program: Referendum AGENCY: Agricultural Marketing Service, USDA. ACTION: Notice of Opportunity to Participate in the Sorghum Promotion, Research, and Information...

  5. Scientific report on human and animal dietary exposure to ergot alkaloids

    DEFF Research Database (Denmark)

    Petersen, Annette

    The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus Claviceps. In Europe, Claviceps purpurea is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats. Food and feed samples used to estimate human...... chronic dietary exposure was highest in ‘Toddlers’ and ‘Other children’ with maximum UB estimates of 0.47 and 0.46 μg/kg bw per day, respectively. The 95th percentile exposure was highest in ‘Toddlers’ with a maximum UB estimate of 0.86 μg/kg bw per day. UB estimations were on average fourfold higher than...... LB estimations. Average acute exposure (MB estimations) ranged from 0.02 μg/kg bw per day in ‘Infants’ up to 0.32 μg/kg bw per day estimated in ‘Other children’. For the 95th percentile acute exposure, the highest estimate was for a dietary survey within the age class ‘Other children’ (0.98 μg/kg bw...

  6. Influence of tryptophan and related compounds on ergot alkaloid formation in Claviceps purpurea (FR.) Tul. (United States)

    Erge, D; Schumann, B; Gröger, D


    L-Tryptophan did not exert any influence on peptide alkaloid formation in an ergotamine and in an ergosine-accumulating C. purpurea strain. A different picture was observed in a series of related C. purpurea strains. Tryptophan showed a slight stimulatory effect on the ergotoxine producer Pepty 695/S. A blocked mutant of it, designated as Pepty 695/ch which was able to accumulate secoclavines gave similar results. In a high-yielding elymoclavine strain Pepty 695/e, the progeny of the former one, tryptophan up to a concentration of 25 mM stimulated remarkably clavine biosynthesis. Furthermore, tryptophan could overcome the block of synthesis by inorganic phosphate. Increased specific activities of chanoclavine cyclase but not DMAT synthetase were observed in cultures of strain Pepty 695/e supplemented with tryptophan. 5-Methyltryptophan and bioisosteres of tryptophan were ineffective in alkaloid stimulation. These results are compared with those obtained with the grass ergot strain SD 58 and discussed with the relation to other induction phenomena.

  7. Fermentation and enzyme treatments for sorghum

    Directory of Open Access Journals (Sweden)

    Patrícia Fernanda Schons


    Full Text Available Sorghum (Sorghum bicolor Moench is the fifth most produced cereal worldwide. However, some varieties of this cereal contain antinutritional factors, such as tannins and phytate that may form stable complexes with proteins and minerals which decreases digestibility and nutritional value. The present study sought to diminish antinutritional tannins and phytate present in sorghum grains. Three different treatments were studied for that purpose, using enzymes tannase (945 U/Kg sorghum, phytase (2640 U/Kg sorghum and Paecilomyces variotii (1.6 X 10(7 spores/mL; A Tannase, phytase and Paecilomyces variotii, during 5 and 10 days; B An innovative blend made of tanase and phytase for 5 days followed by a Pv increase for 5 more days; C a third treatment where the reversed order of B was used starting with Pv for 5 days and then the blend of tannase and phytase for 5 more days. The results have shown that on average the three treatments were able to reduce total phenols and both hydrolysable and condensed tannins by 40.6, 38.92 and 58.00 %, respectively. Phytase increased the amount of available inorganic phosphorous, on the average by 78.3 %. The most promising results concerning tannins and phytate decreases were obtained by the enzymes combination of tannase and phytase. The three treatments have shown effective on diminishing tannin and phytate contents in sorghum flour which leads us to affirm that the proposed treatments can be used to increase the nutritive value of sorghum grains destined for either animal feeds or human nutrition.

  8. Relatedness of Macrophomina phaseolina isolates from tallgrass prairie, maize, soybean and sorghum. (United States)

    Saleh, A A; Ahmed, H U; Todd, T C; Travers, S E; Zeller, K A; Leslie, J F; Garrett, K A


    Agricultural and wild ecosystems may interact through shared pathogens such as Macrophomina phaseolina, a generalist clonal fungus with more than 284 plant hosts that is likely to become more important under climate change scenarios of increased heat and drought stress. To evaluate the degree of subdivision in populations of M. phaseolina in Kansas agriculture and wildlands, we compared 143 isolates from maize fields adjacent to tallgrass prairie, nearby sorghum fields, widely dispersed soybean fields and isolates from eight plant species in tallgrass prairie. Isolate growth phenotypes were evaluated on a medium containing chlorate. Genetic characteristics were analysed based on amplified fragment length polymorphisms and the sequence of the rDNA-internal transcribed spacer (ITS) region. The average genetic similarity was 58% among isolates in the tallgrass prairie, 71% in the maize fields, 75% in the sorghum fields and 80% in the dispersed soybean fields. The isolates were divided into four clusters: one containing most of the isolates from maize and soybean, two others containing isolates from wild plants and sorghum, and a fourth containing a single isolate recovered from Solidago canadensis in the tallgrass prairie. Most of the sorghum isolates had the dense phenotype on media containing chlorate, while those from other hosts had either feathery or restricted phenotypes. These results suggest that the tallgrass prairie supports a more diverse population of M. phaseolina per area than do any of the crop species. Subpopulations show incomplete specialization by host. These results also suggest that inoculum produced in agriculture may influence tallgrass prairie communities, and conversely that different pathogen subpopulations in tallgrass prairie can interact there to generate 'hybrids' with novel genetic profiles and pathogenic capabilities.

  9. Genetic diversity of Sorghum bicolor (L.) Moench landraces from ...

    African Journals Online (AJOL)



    Apr 22, 2015 ... preservation of their genetic potential. The objective of this study was to assess the genetic diversity of sorghum (Sorghum bicolor (L.) Moench) cultivated in the Northwest of Benin and to reveal certain fundamental evolutionary mechanisms. A total of 61 accessions of sorghum landraces belonging to the.

  10. sorghum yield and associated satellite-derived meteorological

    African Journals Online (AJOL)


    a relationship between sorghum yield and meteorological parameters (measured and satellite-derived). Sorghum. (Sorghum bicolor) ... Vegetation Index (NDVI) and Satellite Rainfall Estimates (RFEs) data from Famine Early Warning Systems. Network .... project raster image and either seasonal NDVI or seasonal RFEs ...

  11. Morphological responses of forage sorghums to salinity and ...

    African Journals Online (AJOL)

    The response of forage sorghum [Sorghum bicolor (L.) Moench] varieties to salinity and irrigation frequency were studied from December 2007 to December 2009. Two forage sorghum varieties (Speedfeed and KFS4) were grown under salinity levels of 0, 5, 10 and 15 dS m-1 and irrigated when the leaf water potential ...

  12. Chemical composition and nutritive value of South African sorghum ...

    African Journals Online (AJOL)

    Mabelebele, Monnye


    Jul 20, 2015 ... Abstract. Sorghum (Sorghum bicolor (L.) Moench) is the fifth most important grain crop after wheat, rice, maize and barley. It is cultivated for food and feed in America, Asia, Australia and Africa. Newly developed sorghum varieties should be evaluated for their suitability as food and feed. The physical ...

  13. Sorghum head bug infestation and mould infection on the grain ...

    African Journals Online (AJOL)

    Sorghum (Sorghum bicolor) panicle is reported to be attacked by a myriad of insect pest species, whose infestation predisposes the grains to fungal infection, thereby compromising their quality. A complex of bugs has been reported to infest sorghum, thereby affecting quality of grains in West Africa. The objective of this ...

  14. Mapping and characterisation of the sorghum cell suspension ...

    African Journals Online (AJOL)

    Here we reported the first secretomic study of sorghum (Sorghum bicolor), a naturally drought tolerant cereal crop. In this study, we used a gel-based proteomic approach in combination with mass spectrometry to separate and identify proteins secreted into the culture medium of sorghum cell suspensions, a first step ...

  15. Effect of Sources and Storage Conditions on Quality of Sorghum ...

    African Journals Online (AJOL)

    A study was conducted in three agro-ecological zones of Tanzania to investigate sources, status, quality and storage conditions of sorghum (Sorghum bicolor L.) seeds. Sorghum seed samples were collected from Kwimba (Lake zone), Chamwino (Central zone) and Kilosa (Eastern zone) districts. In surveyed districts 83.3 ...

  16. Baseline survey on factors affecting sorghum production and use in ...

    African Journals Online (AJOL)

    Sorghum (Sorghum bicolor (L.) Moench) is an under-utilized crop and one of the most important cereal crops in semi-arid tropics. In Kenya, sorghum is grown in the often drought-prone marginal agricultural areas of Eastern, Nyanza and Coast Provinces. Due to its C4 photosynthetic nature, extensive root system, waxy ...

  17. Effect of Tillage and Fertilizer Practices on Sorghum Production in ...

    African Journals Online (AJOL)

    Sorghum (Sorghum bicolor L. Moench) production is mainly constrained by soil water and nutrient deficits in northern Ethiopia. The aim of this research was to evaluate the effects of tillage and fertilizer practices on productivity of two sorghum varieties in Abergelle area, northern Ethiopia. The experimental design was ...

  18. Optimum size distribution of sorghum grist for brewing purposes ...

    African Journals Online (AJOL)

    The effect of particle size distribution of malted sorghum grist on extract yield and lautering performance was assessed. Sorghum grist particle size evaluation was carried out by sieve analysis after milling. The malted sorghum grist with proportions of coarse, fine, and flour particles in the ratio of 0.36: 0.25: 0.39 respectively ...

  19. Review of Sorghum Production Practices: Applications for Bioenergy

    Energy Technology Data Exchange (ETDEWEB)

    Turhollow Jr, Anthony F [ORNL; Webb, Erin [ORNL; Downing, Mark [ORNL


    Sorghum has great potential as an annual energy crop. While primarily grown for its grain, sorghum can also be grown for animal feed and sugar. Sorghum is morphologically diverse, with grain sorghum being of relatively short stature and grown for grain, while forage and sweet sorghums are tall and grown primarily for their biomass. Under water-limited conditions sorghum is reliably more productive than corn. While a relatively minor crop in the United States (about 2% of planted cropland), sorghum is important in Africa and parts of Asia. While sorghum is a relatively efficient user of water, it biomass potential is limited by available moisture. The following exhaustive literature review of sorghum production practices was developed by researchers at Oak Ridge National Laboratory to document the current state of knowledge regarding sorghum production and, based on this, suggest areas of research needed to develop sorghum as a commercial bioenergy feedstock. This work began as part of the China Biofuels Project sponsored by the DOE Energy Efficiency and Renewable Energy Program to communicate technical information regarding bioenergy feedstocks to government and industry partners in China, but will be utilized in a variety of programs in which evaluation of sorghum for bioenergy is needed. This report can also be used as a basis for data (yield, water use, etc.) for US and international bioenergy feedstock supply modeling efforts.

  20. Short communication: Effect of water treatment of sorghum on the ...

    African Journals Online (AJOL)

    It was observed that water treatment reduced the tannin contents of sorghum. Birds fed diets A, E and F showed the best weight gains, and diet G showed a better weight gain than diets B, C and D. The best feed efficiency was observed in chicks fed diets with treated sorghum compared with those fed raw sorghum.

  1. Genetic architecture of kernel composition in global sorghum germplasm (United States)

    Sorghum [Sorghum bicolor (L.) Moench] is an important cereal crop for dryland areas in the United States and for small-holder farmers in Africa. Natural variation of sorghum grain composition (protein, fat, and starch) between accessions can be used for crop improvement, but the genetic controls are...

  2. Nutrient and carbohydrate partitioning in sorghum stover

    International Nuclear Information System (INIS)

    Powell, J.M.; Hons, F.M.; McBee, G.G.


    Sorghum [Sorghum bicolor (L.) Moench] stover has been demonstrated to be a potential biomass energy source. Complete aboveground crop removal, however, can result in soil degradation. Differential dry matter, nutrient, and carbohydrate partitioning by sorghum cultivars may allow management strategies that return certain parts to the field while removing other portions for alternative uses, such as energy production. A field study was conducted to determine N,P,K, nonstructural carbohydrate, cellulose hemicellulose, and lignin distributions in stover of three diverse sorghum cultivars of differing harvest indices. Determinations were based on total vegetative biomass; total blades; total stalks; and upper middle, and lower blades and stalks. Concentrations of N and P were higher in blades than stalks and generally declines from upper to lower stover parts. Large carbohydrate and lignin concentration differences were observed on the basis of cultivar and stover part. Greater nutrient partitioning to the upper third of the intermediate and forage-type sorghum stovers was observed as compared to the conventional grain cultivar. Stover carbohydrates for all cultivars were mainly contained in the lower two-thirds of the stalk fraction. A system was proposed for returning upper stover portion to soil, while removing remaining portions for alternative uses

  3. Genetic diversity study of sorghum (Sorghum bicolor (L. Moenc genotypes, Ethiopia

    Directory of Open Access Journals (Sweden)

    Tesfaye Kassahun


    Full Text Available Sorghum bicolor is one of the most important cereal crops around the world, particularly in Africa, highly cultivated for dietary staple. For this reason, a good knowledge and usage of this genetic resource in sorghum accessions is highly vital for improving crop quality. Analysis of genetic variability among the accessions will enable accurate results in breeding. The research design used was augmented design, which is common in many gene banks. This research finding would be used later by plant breeders to select best performers for further evaluation of the crop and obtain a new variety of sorghum.

  4. Inhibitors in sorghum biomass during growth and processing into fuel

    Energy Technology Data Exchange (ETDEWEB)

    Waniska, R.D.; Ring, A.S.; Doherty, C.A.; Poe, J.H.; Rooney, L.W.


    The presence and inhibitory activity of phenolic compounds in sorghum biomass were determined. Sorghum contains phenolic compounds at all stages of growth, with higher levels in leaves and glumes compared to stalks and caryopses. These phenolic compounds inhibited alpha- and gluco-amylase activity. Storage of sorghum resulted in increased levels of some phenolic acids. Levels of free phenolic compounds in ensiled sorghum leachate were sufficient to inhibit the hydrolysis of carbohydrates. The phenolic compounds from sorghum appeared to be detoxified during anaerobic digestion.

  5. Diurnal oscillation of SBE expression in sorghum endosperm

    Energy Technology Data Exchange (ETDEWEB)

    Sun, Chuanxin; Mutisya, J.; Rosenquist, S.; Baguma, Y.; Jansson, C.


    Spatial and temporal expression patterns of the sorghum SBEI, SBEIIA and SBEIIB genes, encoding, respectively, starch branching enzyme (SBE) I, IIA and IIB, in the developing endosperm of sorghum (Sorghum bicolor) were studied. Full-length genomic and cDNA clones for sorghum was cloned and the SBEIIA cDNA was used together with gene-specific probes for sorghum SBEIIB and SBEI. In contrast to sorghum SBEIIB, which was expressed primarily in endosperm and embryo, SBEIIA was expressed also in vegetative tissues. All three genes shared a similar temporal expression profile during endosperm development, with a maximum activity at 15-24 days after pollination. This is different from barley and maize where SBEI gene activity showed a significantly later onset compared to that of SBEIIA and SBEIIB. Expression of the three SBE genes in the sorghum endosperm exhibited a diurnal rhythm during a 24-h cycle.

  6. Effect of sowing date on grain quality of sorghum ( Sorghum bicolor ...

    African Journals Online (AJOL)

    IVHAA) while minerals; iron and zinc were determined using Atomic Absorption Spectrophotometry. Significant site by variety by sowing date interactions at P < 0.05 level of probability were obtained for protein, iron and zinc content of sorghum ...

  7. Effect of Tillage on Soil Properties and Yield of Sorghum ( Sorghum ...

    African Journals Online (AJOL)

    season 2005 and lateseason 2006 on an Alfisol of southwest Nigeria to assess the effect of five tillage methods on soil properties and yield of sorghum. The tillage treatments were zero tillage, manual clearing, ploughing, ploughing plus ...

  8. Biolistic mediated sorghum (Sorghum bicolor L. Moench) transformation via mannose and bialaphos based selection systems

    CSIR Research Space (South Africa)

    Grootboom, AW


    Full Text Available studied the utility of bialaphos and phosphomannose isomerase selectable markers in microprojectile mediated transformation of P898012, a sorghum inbred line generally considered amenable to in vitro manipulation. Two plasmids containing bar gene, encoding...

  9. Use of hybridization (F1 in forage sorghum (Sorghum bicolor (L. Moench breeding

    Directory of Open Access Journals (Sweden)

    Pataki Imre


    Full Text Available In plants with bisexual flowers, the development of hybrids and F1 seed production is only possible by using cytoplasmatic male sterility. The discovery of such sterility and the maintainers has made it possible to utilize the phenomenon of heterosis to improve yields and yield components in forage sorghum. It has been shown that the best way to develop forage sorghum hybrids is to cross grain sorghum as the female parent and Sudan grass as the male. The objective of this study was to develop a forage sorghum hybrid for the production of green matter to be used either fresh or for silage. The sorghum hybrid developed in these efforts (Siloking is intended for multiple cutting, as the basal nodes produce buds and regrowth takes place. The performance of the new hybrid with respect to yield and quality was compared to that of the forage sorghum cultivar NS Džin. In a two-year study conducted under different growing conditions in four locations, Siloking produced an average green matter yield of 86.29 t ha-1 (two cuts, a dry matter yield of 25.34 t ha-1, and a crude protein content of 11.85 %. Siloking outperformed NS Džin in terms of yield and quality. .

  10. Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L. Genotypes in Western Kenya

    Directory of Open Access Journals (Sweden)

    Moses Owuor Oyier


    Full Text Available Harvesting stage of sweet sorghum (Sorghum bicolor L. Moench cane is an important aspect in the content of sugar for production of industrial alcohol. Four sweet sorghum genotypes were evaluated for harvesting stage in a randomized complete block design. In order to determine sorghum harvest growth stage for bioethanol production, sorghum canes were harvested at intervals of seven days after anthesis. The genotypes were evaluated at different stages of development for maximum production of bioethanol from flowering to physiological maturity. The canes were crushed and juice fermented to produce ethanol. Measurements of chlorophyll were taken at various stages as well as panicles from the harvested canes. Dried kernels at 14% moisture content were also weighed at various stages. Chlorophyll, grain weight, absolute ethanol volume, juice volume, cane yield, and brix showed significant (p=0.05 differences for genotypes as well as the stages of harvesting. Results from this study showed that harvesting sweet sorghum at stages IV and V (104 to 117 days after planting would be appropriate for production of kernels and ethanol. EUSS10 has the highest ethanol potential (1062.78 l ha−1 due to excellent juice volume (22976.9 l ha−1 and EUSS11 (985.26 l ha−1 due to its high brix (16.21.

  11. Genetic dissection of bioenerrgy traits in sorghum

    Energy Technology Data Exchange (ETDEWEB)

    Vermerris, Wilfred; Kresovich, Stephen; Murray, Seth; Pedersen, Jeffery; Rooney, William; Sattler, Scott.


    Specific Objectives: 1. To identify the gene(s) underlying a major QTL for stem sugar concentration located on chromosome 3. 2. To identify QTL for stem juice volume and stalk sugar concentration and to identify the underlying genes. 3. To classify 60 novel sorghum bmr mutants from the USDA TILLING population in allelic groups based on cell wall chemistry and allelism tests. 4. To select representative bmr mutants from each allelic group and selected NIR spectral mutants for their potential value as feedstock for ethanol production. 5. To clone and characterize those Bmr genes that represent loci other than Bmr12 and Bmr6 using a mapping and a candidate gene approach. Objective 1 The experiments for this objective are largely complete and the data have been analyzed. Data interpretation and follow-up experiments are still in progress. A manuscript is in preparation (Vermerris et al.; see publication list for full details). The main results are: 1) 16 cDNA libraries were prepared and sequenced at Cornell University. The libraries represent internode tissue and flag leaf tissue at booting, internode tissue and peduncle at soft-dough stage, from two plants per sampling time with the Rio allele for the QTL on chromosome 3, and two plants with the BTx623 allele on chromosome 3 (4 tissues x 2 genotypes x 2 replicates) 2) 480 million 86-nucleotide reads were generated from four lanes of Illuminia HiSeqII 3) 74% of the reads could be mapped to the sorghum transcriptome, indicative of good sequence quality 4) Of the 216 genes within the QTL, 17 genes were differentially expressed among plants with and without the Rio QTL. None of these 17 genes had obvious roles in sucrose metabolism 5) Clustering algorithms identified a group of 721 co-expressed genes. One of these genes is a sucrose synthase gene. This cluster also contains 10 genes from the QTL. 6) Among these co-expressed genes are regulatory genes for which knock-out lines in Arabidopsis have been obtained. Analysis of

  12. Quantization of total fumonisins produced by Fusarium verticillioides strains in some maize and sorghum genotypes by ELISA

    Directory of Open Access Journals (Sweden)

    Zamani Majid


    Full Text Available Fusarium verticillioides is one of the most prevalent Fusarium species on maize and sorghum, causing Fusarium ear rot and sorghum grain mold in warm and humid regions of Iran. The pathogen produces potent mycotoxins known as fumonisins. In order to determine mycotoxin (fumonisins production on different maize and sorghum genotypes, a field trial was carried out based on a randomized complete block design with 10 treatments and three replications for each crop at Gorgan station in 2010. The ears of corn plants were inoculated by spore suspension of the mixture of some virulent F. verticillioides isolates using an ear inoculation method (Nail Punch. The sorghum panicles were also inoculated by spraying of spore suspension isolates at f lowering stage. All infected kernels were evaluated by ELISA kits (AgraQuant Fumonisin Kit; Romer Labs, Austria for their total fumonisins production at the physiological maturing stage. All genotypes showed statistically significant difference in their fumonisin production in Gorgan. The results of fumonisins analysis obtained from ELISA test showed that lines 1 (Resistant and 3 (Susceptible with 2.4 ppm and 13.7 ppm had the least and highest amount of total fumonisins respectively among all maize genotypes. Also among all sorghum genotypes, genotypes 10 and 6 with 0.2 ppm and 4.8 ppm had the least and the highest amount of total fumonisins respectively. The results of this experiment demonstrated that fumonisin production level in maize kernels (maybe as maize kernels are the main host of this fungus was significantly higher than sorghum kernels in Gorgan region.


    African Journals Online (AJOL)


    The optimum concentration of spent sorghum for protein enrichment with S. cerevisiae was 7.Sg/100 ml. Th.: protein ... production of single sell protein using Candida utilis and cassava starch effluem as substrate. ... wastes as substrates, Kluyveromyces fragilis and milk whey coconut water as substrate (Rahmat et al.,. 1995 ...

  14. Changes in sorghum starch during parboiling

    CSIR Research Space (South Africa)

    Young, R


    Full Text Available Sorghum grains varying in grain hardness or endosperm texture (soft and intermediate) and starch composition (nonwaxy and waxy) were parboiled. Whole grain (one volume) and water (three volumes) were boiled, soaked for 12 hr, and brought to boil...

  15. Brown midrib sorghum deserves a look (United States)

    Forage sorghum varieties have been developed to allow them to thrive under low moisture and poor soil conditions while producing adequate amounts of forage. In addition, newer varieties, such as the brown midrib (BMR) hybrids, can be alternatives to conventional varieties as they contain less lignin...

  16. Phylogenetic diversity and relationships among sorghum ...

    African Journals Online (AJOL)

    Two DNA-based fingerprinting techniques, simple sequence repeats (SSR) and random amplified polymorphic DNA (RAPD) analyses, were applied in sorghum ... indicated that the genetic distances calculated from SSR data were highly correlated with the distances based on the geographic origin and race classifications.

  17. Genetic diversity among sorghum landraces and polymorphism ...

    African Journals Online (AJOL)

    Microsatellites or simple sequence repeats (SSR) are playing an important role in molecular breeding. This investigation was undertaken to study the genetic diversity among local sorghum accessions from two different agro-ecological zones of Burkina Faso and to assess the polymorphism within local improved varieties ...

  18. Classification of sorghum germplasm accessions using multivariete ...

    African Journals Online (AJOL)

    Classification of sorghum germplasm accessions using multivariete methods. I E Ezeaku, S C Gupta, V R Prabhakar. Abstract. (African Crop Science Journal 1999 7(1): 97-108). · AJOL African Journals Online. HOW TO USE AJOL... for Researchers · for Librarians · for Authors ...

  19. Accumulation of heavy metals using Sorghum sp

    Czech Academy of Sciences Publication Activity Database

    Soudek, Petr; Petrová, Šárka; Vaňková, Radomíra; Song, J.; Vaněk, Tomáš


    Roč. 104, JUN 2014 (2014), s. 15-24 ISSN 0045-6535 R&D Projects: GA MŠk LH12162; GA MŠk(CZ) LD13029 Institutional support: RVO:61389030 Keywords : Sorghum * Cadmium * Zinc Subject RIV: EF - Botanics Impact factor: 3.340, year: 2014

  20. Atrazine Metabolism in Resistant Corn and Sorghum (United States)

    Shimabukuro, R. H.


    The metabolism of 2-chloro-4-ethylamino-6-isopropylamino-s-triazine (atrazine) in the resistant species, corn (Zea mays L.) and sorghum (Sorghum vulgare Pers.) was not the same. In corn, atrazine was metabolized via both the 2-hydroxylation and N-dealkylation pathways while sorghum metabolized atrazine via the N-dealkylation pathway. Atrazine metabolism in corn yielded the metabolites, 2-hydroxy-4-ethylamino-6-isopropylamino-s-triazine (hydroxyatrazine), 2-hydroxy-4-amino-6-isopropylamino-s-triazine (hydroxycompound I), and 2-hydroxy-4-amino-6-ethylamino-s-triazine (hydroxycompound II). None of these hydroxylated derivatives appeared as metabolites of atrazine in sorghum. Hydroxycompounds I and II were formed in 2 ways in corn: (1) by benzoxazinone-catalyzed hydrolysis of 2-chloro-4-amino-6-isopropylamino-s-triazine (compound I) and 2-chloro-4-amino-6-ethylamino-s-triazine (compound II) that were formed by N-dealkylation of atrazine and (2) by N-dealkylation of hydroxyatrazine, the major atrazine metabolite in corn. The interaction of the 2-hydroxylation and N-dealkylation pathways in corn results in the formation of the 3 hydroxylated non-phytotoxic derivatives of atrazine. Images PMID:16656991

  1. Case Study: Recovery from ergot alkaloid-induced vasoconstriction for steers conditioned to grazing seedhead suppressed and unsuppressed pastures of toxic endophyte-infected tall fescue (United States)

    Chemical seedhead suppression of toxic endophyte-infected (E+) tall fescue can enhance steer performance and mitigate the adverse effects of ergot alkaloids on cattle physiology; however, it is not known if seedhead suppression can mitigate alkaloid-induced vasoconstriction and improve post-graze pe...

  2. Screening of Balansia epichloe-infected grass species for in situ ergot alkaloids using laser ablation electrospray ionization-mass spectrometry (United States)

    The Balansia are clavicipitaceous symbiotic species associated with various species of tropical grasses. Laboratory culture procedures established that the Balansia species are often conspecific with grasses in tall fescue pastures that produced ergot alkaloids. However, any effects of hosts on the...

  3. 7 CFR 457.112 - Hybrid sorghum seed crop insurance provisions. (United States)


    ... total compensation specified in the hybrid sorghum seed processor contract. If your hybrid sorghum seed... Testing Seeds” of the Association of Official Seed Analysts. Commercial hybrid sorghum seed. The offspring...

  4. Nutritional value of sorghum silage of different purposes

    Directory of Open Access Journals (Sweden)

    Arthur Behling Neto

    Full Text Available ABSTRACT Sorghum is a crop that stands out as an alternative to corn due to lower soil fertility demand and increased tolerance to drought. Lack of information about the qualitative behaviour of sorghum hinders the recommendation of different purpose sorghum cultivars. The goal was to evaluate the chemical composition and in vitro digestibility of different purpose sorghum cultivar silages, at two cropping seasons. The trial was conducted at the Plant Production Department, Federal Institute of Education, Science and Technology of Rondônia, Colorado do Oeste campus, and chemical analyses and in vitro incubation were performed at the Laboratory of Animal Nutrition, Federal University of Mato Grosso, Cuiabá campus. The experimental design was a randomized block with a split-plot arrangement and four replications. Plot treatments consisted of six different purpose sorghum cultivars (BRS 308 and BRS 310, grain sorghum; BR 655 and BRS 610, forage sorghum; and BRS 506 and CMSXS 647, sweet sorghum. Split-plot treatments consisted of two cropping periods (first crop and second crop. Forage sorghum cultivar BRS 655 demonstrated higher non-fiber carbohydrate content and lower potentially digestible fibre content than the other cultivars did. Sweet sorghum cultivars had higher levels of water soluble carbohydrates and non-protein nitrogen based on protein, lower indigestible neutral detergent fibre content at second crop, and higher in vitro dry matter digestibility than the other cultivars. The silages of sweet sorghum cultivars BRS 506 and CMSXS 647, and forage sorghum cultivar BRS 655 presented higher nutritional values.

  5. Experimental study on bread yeast cultured in sweet sorghum juice

    International Nuclear Information System (INIS)

    Wang Jufang; Dong Xicun; Li Wenjian; Xiao Guoqing; Ma Liang; Gao Feng


    As a substitute for food supplies, sweet sorghum juice with high grade has demonstrated out- standing advantage in fermentation. To obtain the optimized fermentation conditions, the growth, the bio- mass of bread yeast cultured in sweet sorghum juice and total residual sugar were investigated in the paper. The fermentation was performed and optimized in a 10-100 1 bio-reactor. The results show that the application of sweet sorghum juice in bread yeast production is very potential. (authors)

  6. Nutritive value of diferents silage sorghum (Sorghum bicolor L. Moench) cultivares - doi: 10.4025/actascianimsci.v34i2.12853


    Borba, Luis Felipe Pereira; Universidade Federal Rural de Pernambuco; Ferreira, Marcelo de Andrade; Universidade Federal Rural de Pernambuco; Guim, Adriana; Universidade Federal Rural de Pernambuco; Tabosa, José Nildo; Instituto Agronômico de Pernambuco; Gomes, Luiz Henrique dos Santos; Universidade Federal Rural de Pernambuco; Santos, Viviany Lúcia Fernandes dos; Universidade Federal Rural de Pernambuco


    Nutrition values of silages from different sorghum cultivars are evaluated. Five 26-kg castrated crossbred lambs, housed in pens equipped with feces and urine collectors for the study of their metabolism, were employed in a 5 x 5 Latin square experimental design. Treatments consisted of silage from five different sorghum cultivars: IPA 1011 and IPA 2564 (grain sorghum), IPA 2502 (dual purpose sorghum), IPA FS-25 and IPA 467 (forage sorghum). Protein level was corrected to 12% by adding a mixt...

  7. Achievements and problems in the weed control in grain sorghum (Sorghum Bicolor Moench.

    Directory of Open Access Journals (Sweden)

    Gr. Delchev


    Full Text Available Abstract. Chemical control has emerged as the most efficient method of weed control. Herbicides combinations and tank mixtures of herbicides with adjuvants, fertilizers, growth regulators, fungicides, insecticides are more effective than when applied alone on sorghum crops. Their combined use often leads to high synergistic effect on yield. The use of herbicide antidotes for the treatment of seeds in sorghum is a safe way to overcome its high sensitivity to many herbicides. Data regarding herbicide for chemical control of annual graminaceous weeds in sorghum crops are quite scarce even worldwide. Problem is the persistence of some herbicides used in the predecessors on succeeding crops, which is directly related to the weather conditions during their degradation. Most of the information on sorghum relates to the conventional technology for weed control. There is no information about the new Concep technology in grain sorghum. A serious problem is also the volunteers of the Clearfield and Express sun sunflower. They have resistance to herbicides different from that of conventional sunflower hybrids. There is no information yet in scientific literature on control of these volunteers.


    Directory of Open Access Journals (Sweden)



    Full Text Available Corn and sorghum are standard silage crops because of their fermentative characteristics. While corn and sorghum silages have lower crude protein (CP contents than other crops, intercropping with legumes can increase CP content. Furthermore, one way to increase CP content is the addition of legumes to silage. Consequently, the research objective was to evaluate the fermentative and bromatological characteristics of corn (Zea mays and sorghum (Sorghum bicolor silages added with forage peanuts (Arachis pintoi. The experimental design was completely randomized with four replicates. The treatments consisted of corn silage, sorghum silage, forage peanut silage, corn silage with 30% forage peanut, and sorghum silage with 30% forage peanut. The results showed that the corn and sorghum added with peanut helped to improve the silage fermentative and bromatological characteristics, proving to be an efficient technique for silage quality. The forage peanut silage had lower fermentative characteristics than the corn and sorghum silages. However, the forage peanut silage had a greater CP content, which increased the protein contents of the corn and sorghum silages when intercropped with forage peanuts.

  9. Sweet Sorghum Crop. Effect of the Compost Application

    International Nuclear Information System (INIS)

    Negro, M. J.; Solano, M. L.; Carrasco, J.; Ciria, P.


    A 3 year-plot experiments were performed to determined the possible persistence of the positive effects of treating soil with compost. For this purpose, a sweet sorghum bagasse compost has been used. Experiments were achieved with sweet sorghum (Sorghum bicolor. L. Moench) vr Dale as energy crop. Similar sorghum productivities were obtained both in plots with consecutive compost applications and in plots amended with mineral fertilizers. No residual effect after three years has been detected. It could be due to the low dose of compost application. (Author) 27 refs


    African Journals Online (AJOL)


    The results revealed that protein content ranged from 6.23 - 13.81%, carbohydrate. 65.57 - 76.28%, lipid 3.60 - 10.54, fibre 1.65 - 7.94%, ash 1.12 - 1.68%, and moisture 9.75 -. 16.32% . The proximate analysis revealed that sorghum samples contains appreciable nutrient contents. Also from the result, it has shown that the ...

  11. Mutation breeding of pearl millet and sorghum

    International Nuclear Information System (INIS)

    Hanna, W.W.


    Pearl millet and sorghum are important food and feed crops grown mostly in semi-arid regions of the world. Although there exists a large amount of genetic variability in both species, it does not always satisfy the needs of plant breeders in improving varieties with regard to yield, quality, resistance or environmental adaptation. Plant breeders interested in using induced mutations for variety improvement will find in this review information about the techniques used by others. (author)

  12. Differential expression of two flavonoid 3'-hydroxylase cDNAs involved in biosynthesis of anthocyanin pigments and 3-deoxyanthocyanidin phytoalexins in sorghum. (United States)

    Shih, Chun-Hat; Chu, Ivan K; Yip, Wing Kin; Lo, Clive


    Three unique sorghum flavonoid 3'-hydroxylase (F3'H) cDNAs (SbF3'H1, SbF3'H2 and SbF3'H3) were discovered through bioinformatics analysis. Their encoded proteins showed >60% identity to the Arabidopsis TT7 (F3'H) protein. Overexpression of SbF3'H1 or SbF3'H2 restored the ability of tt7 mutants to produce 3'-hydroxylated flavonoids, establishing their roles as functional F3'H enzymes. In sorghum mesocotyls, SbF3'H1 expression was involved in light-specific anthocyanin accumulation while SbF3'H2 expression was involved in pathogen-specific 3-deoxyanthocyanidin synthesis. No SbF3'H3 expression was detected in all tissues examined. The sorghum mesocotyls represent a good system for investigation of differential regulation of F3'H genes/alleles responding to different external stimuli.

  13. Use of sorghum straw (Sorghum bicolor for second generation ethanol production: pretreatment and enzymatic hydrolysis

    Directory of Open Access Journals (Sweden)

    Wilton Soares Cardoso


    Full Text Available Agronomic biomass yields of forage sorghum BRS 655 presented similar results to other energy crops, producing 9 to 12.6 tons/ha (dry mass of sorghum straw. The objective of this study was to evaluate the lignocellulosic part of this cultivar in terms of its potential in the different unit processes in the production of cellulosic ethanol, measuring the effects of pretreatment and enzymatic hydrolysis. Three types of pre-treatments for two reaction times were conducted to evaluate the characteristics of the pulp for subsequent saccharification. The pulp pretreated by alkali, and by acid followed by delignification, attained hydrolysis rates of over 90%.

  14. Effect of Fungicide Applications on Grain Sorghum (Sorghum bicolor L.) Growth and Yield


    Fromme, Dan D.; Price, Trey; Lofton, Josh; Isakeit, Tom; Schnell, Ronnie; Dodla, Syam; Stephenson, Daniel; Grichar, W. James; Shannon, Keith


    Field studies were conducted in the upper Texas Gulf Coast and in central Louisiana during the 2013 through 2015 growing seasons to evaluate the effects of fungicides on grain sorghum growth and development when disease pressure was low or nonexistent. Azoxystrobin and flutriafol at 1.0 L/ha and pyraclostrobin at 0.78 L/ha were applied to the plants of two grain sorghum hybrids (DKS 54-00, DKS 53-67) at 25% bloom and compared with the nontreated check for leaf chlorophyll content, leaf temper...

  15. Utilization of mouldy sorghum and Cassia tora through fermentation ...

    African Journals Online (AJOL)

    In the present study the potential of developing a probiotic feed ingredient from a combination of mouldy sorghum and Cassia tora seeds, using spontaneous fermentation was explored. The effect of fermentation at 0, 24 and 36 h on the microflora, ergosterol, mycotoxins and nutritive value, of mouldy sorghum was assessed ...

  16. Rheological properties of Danwake flour blends from sorghum ...

    African Journals Online (AJOL)

    The rheological properties of seven danwake flour blend formulations from sorghum, wheat and cassava bases were investigated. The different ingredients in the danwake were sorghum flour, cowpea flour, wheat flour, cassava flour, baobab leaf powder, and trona (sodium sesquicarbonate) (kanwa). The viscosity of the ...

  17. Sorghum yield and associated satellite-derived meteorological ...

    African Journals Online (AJOL)

    Sorghum (Sorghum bicolor) yield for five seasons (2005/6 to 2009/10) from the Botswana Department of Crop Production Station in Pandamatenga, actual rainfall from the Botswana Meteorologial Services, and Normalised Difference Vegetation Index (NDVI) and Satellite Rainfall Estimates (RFEs) data from Famine Early ...

  18. Supplementary data: Mapping of shoot fly tolerance loci in sorghum ...

    Indian Academy of Sciences (India)

    Mapping of shoot fly tolerance loci in sorghum using SSR markers. D. B. Apotikar, D. Venkateswarlu, R. B. Ghorade, R. M. Wadaskar, J. V. Patil and P. L. Kulwal. J. Genet. 90, 59–66. Table 1. List of SSR primers for sorghum. Primer code. Forward and reverse. Annealing temperature (°C). Product size (bp). Linkage group.

  19. Inclusion of sweet sorghum flour in bread formulations | Araujo ...

    African Journals Online (AJOL)

    Sweet sorghum (Sorghum bicolor L. Moench) has been studied as an additional source of raw material for production or partial replacement of foods due to its high fiber concentration. Its consumption is associated with the prevention of some diseases and nutritional benefits. The aim of this study was to evaluate the partial ...

  20. Electrochemical evaluation of sweet sorghum fermentable sugar bioenergy feedstock (United States)

    Redox active constituents of sorghum, e.g., anthocyanin, flavonoids, and aconitic acid, putatively contribute to its pest resistance. Electrochemical reactivity of sweet sorghum stem juice was evaluated using cyclic voltammetry (CV) for five male (Atlas, Chinese, Dale, Isidomba, N98) and three fema...

  1. Distribution efficiency of Sorghum marketing in selected areas of ...

    African Journals Online (AJOL)

    This study aimed at examining the distribution efficiency of sorghum marketing in selected areas of Adamawa central zone of Nigeria. The objectives of the study were to identify and describe the marketing channels of sorghum, determine the costs and returns involved in marketing, distribution margins; and identify the ...

  2. Assessment of genetic diversity in sorghum accessions using ...

    African Journals Online (AJOL)

    Genetic polymorphism present among sorghum accessions was low, as evidenced by the high level of similarity in the AFLP marker profiles of different sorghum accessions. Pair-wise genetic similarity coefficients ranged from 0.87 to 0.99, with an average of 0.92. This indicates low levels of genetic diversity among tested ...

  3. Sorghum market integration study in Ghana | Quaye | Ghana Journal ...

    African Journals Online (AJOL)

    These markets were selected by production and utilization levels, and accessibility as well as potential for sorghum market expansion. Monthly observations over the period 1990-1999 on sorghum prices at the wholesale level for the selected markets were used for the market integration analysis. The study adopted various ...

  4. Factors influencing beta-amylase activity in sorghum malt

    CSIR Research Space (South Africa)

    Taylor, JRN


    Full Text Available malt. Neither reducing agents nor papa in affected beta-amylase activity in sorghum, indicating that the enzyme is not in a bound form, unlike in barley. Isoelectric focusing indicated that sorghum beta-amylase comprises just one major and one minor...

  5. Height growth and moisture distribution in Sorghum intercropped ...

    African Journals Online (AJOL)

    Growth and moisture distribution assessments of sorghum intercropped with Parkia, Leucaena and Gmelina on plinthustalf in the Southern Guinea Savanna Zone of Nigeria were carried out over four growing seasons. Compared to sole crop, reduced sorghum height (15 and 30 %) due to Gmelina was observed in the ...

  6. Factors Influencing the Adoption of Improved Sorghum Varieties in ...

    African Journals Online (AJOL)

    The findings of the study indicated that age and distance to input market were negatively and significantly related to improved sorghum varieties whereas farm size and type of house owned were found to have been positively and significantly related to improved sorghum varieties. The results of the study confirm that ...

  7. [Gluten-free cookies prepared with sorghum flour]. (United States)

    Rodrigues Ferreira, Sila Mary; Luparelli, Paola Cordeiro; Schieferdecker, Maria Eliana Madalozzo; Vilela, Regina Maria


    Considering that sorghum is a gluten free flour, it could be proposed as an ingredient to produce alternative bakery products for the subjects with Celiac Disease, since they do not have many food options available in the market. For this reason, the main goal of this study is to develop chocolate cookies with sorghum flour (Sorghum vulgare). The experimental design used was the simplex-lattice factor to compare the following variables: sorghum flour (50-100%), rice flour (0-50%) and corn starch (0-50%), totaling up to ten experiments. The formulations IX and X were selected as the ones with the highest sensorial scores The sorghum flour, regular chocolate cookies and gluten free cookies were submitted to physicochemical analysis. Physical and sensorial analysis using Quantitative Descriptive Analysis (QDA) and hedonic analysis were performed for the two cookies preparation. Sorghum flour presented characteristics compared with the described by the food regulation laws. The preparations that presented satisfactory sensorial characteristics were the ones that had 58 and 67% of sorghum flour, 8 and 17% of rice flour, 33 and 17% of corn starch, respectively. The performance for both IX and X formulations was 0,92 and the specific volume was 1,54 and 1.46 cm3/g, respectively. When compared with regular cookies, the differences on most of the sensorial attributes evaluated on sorghum cookies were not statistically significant (P cookies.

  8. Establishment of sorghum cell suspension culture system for ...

    African Journals Online (AJOL)



    Mar 18, 2008 ... Key words: Sorghum, proteomics, callus, cell suspension cultures, total soluble protein, secretome. INTRODUCTION. Sorghum, a cereal crop native to Africa, is drought- tolerant, surviving periods of water deficit (Rosenow et al., 1983). The crop is grown in the semi-arid regions of. Africa and Asia primarily ...

  9. Nitrogen fertilization effects on sorghum forage yield and quality (United States)

    The study objective was to determine the effect of nitrogen fertilization on yield and quality of photoperiod sensitive (PS) and non-PS forage sorghum, sorghum-sudangrass, and sudangrass compared to corn. This study was a randomized complete block design with treatments arranged in a 4 x 8 factorial...

  10. Impact of diets containing graded level of malted sorghum sprout ...

    African Journals Online (AJOL)

    An experiment was conducted to determine the impact of diets containing graded levels of malted sorghum sprout mixed with pineapple waste (MSPW) on rumen fermentation profile of West African dwarf goats using in vitro gas production techniques. The malted sorghum sprout and pineapple waste mixture were obtained ...

  11. Biochemical quality indices of sorghum genotypes from east Africa ...

    African Journals Online (AJOL)

    Ezedom Theresa


    Jan 8, 2014 ... for the yeasts during fermentation process leading to production of alcohol as the end product. The quantity of protein in sorghum has a significant effect on brewing. (FAO, 1995; Beta et al., 1995). There is need for a ba- lance between proteins and other biochemical parame- ters in sorghum grain for quality ...

  12. Assessment of yield stability in sorghum | Adugna | African Crop ...

    African Journals Online (AJOL)

    Sorghum (Sorghum bicolor L. (Moench)) is the third major cereal crop in Ethiopia in terms of area and production next to tef (Eragrostis tef) and maize (Zea mays). It is the major crop in drought stressed lowland areas that cover 66% of the total arable land in the country. Yield stability is one of the setbacks facing plant ...

  13. Normal and hetero-yellow endosperm grain sorghum as substitute ...

    African Journals Online (AJOL)

    J.P. Hayes. Department of Poultry Science, University of Stellenbosch, Stellenbosch 7600, Republic of South Africa. An experiment was conducted to evaluate a .... based diet based diet. Ingredient. (%). Maize. 63,94. G766W sorghum. 63,94. Normal GL sorghum. 63,94. Wheaten bran. 17,60. 17,70. 17,70. Fishmeal. 9,00.

  14. Sorghum stem yield and soluble carbohydrates under different ...

    African Journals Online (AJOL)

    The aim of this study was to select the most suitable cultivar for salty land in this geographical area. Two sweet sorghum cultivars (Keller and Sofra) and one grain sorghum cultivar (Kimia) were grown in greenhouse benches under four salinity levels of 2, 4, 8 and 12 dSm-1 to evaluate the effects of salinity on stem yield and ...

  15. Nutritional value and sensory properties of sorghum gruel enriched ...

    African Journals Online (AJOL)

    Background: Sorghum gruel is a breakfast cereal that is commonly eaten by adults and also used as complementary food for infants in southwest Nigeria. Objective: To determine the nutritional value and sensory properties of sorghum gruel enriched with date palm and sweet potato flour using different proportions.

  16. Potential of multiseeded mutant (msd) to boost sorghum grain yield (United States)

    Seed number per plant is an important determinant of the grain yield in cereal and other crops. We have isolated a class of multiseeded (msd) sorghum (Sorghum bicolor L. Moench) mutants that are capable of producing three times the seed number and twice the seed weight per panicle as compared with t...

  17. Patterns of genetic structure and phenotypic diversity in sorghum ...

    African Journals Online (AJOL)

    Multivariate QSTand FSTvalues revealed two subgroups of quantitative traits that underwent either stabilizing or divergent selection among MG scale. These results underline the role of farmer practices in phenotypic and genetic evolution of sorghum. This concept should be well considered in sorghum breeding programs.

  18. The Sorghum Headworm Calculator: A speedy tool for headworm management (United States)

    The Sorghum Headworm Calculator is an interactive decision support system for sorghum headworm management. It was designed to be easily accessible and usable. It provides users with organized information on identification, sampling, and management using images, descriptions and research-based mana...

  19. Profitability of sorghum-legume cropping practices among ...

    African Journals Online (AJOL)


    kilogram. Besides that, groundnut and sorghum-legume intercrops incurred the highest variable costs which could have negatively affected their gross margins. Corresponding gross margins from the different enterprises were generated as shown in table 2. Analysis of variance on the Gross margin of sorghum-cowpea ...

  20. Assessment of genetic diversity in sorghum accessions using ...

    African Journals Online (AJOL)


    3Agricultural Research Council - Grain Crops Institute, Private Bag X1251, Potchefstroom 2520, South Africa. Accepted 21 February, 2013. Amplified ... the main areas of sorghum domestication (Deu et al.,. 1994). Assessment of sorghum ... characterise genetic diversity within and among crop species and these will help in ...

  1. Protein enrichment of spent sorghum residue using Candida ...

    African Journals Online (AJOL)

    The crude protein and the ether extract contents of fermented spent sorghum are comparable to the levels found in most animal feeds available in the market. So inclusion of this nutritionally enriched byproduct in animal diet may be recommended preceded by animal trials. Key words: S.cerevisiae, Candida sp., sorghum, ...

  2. Character association and inheritance studies of different sorghum ...

    African Journals Online (AJOL)

    Cyanide poisoning is the major problem in sorghum fodder. This poisoning results in livestock mortality and causes economic loss to the people. Some work have been reported on quantity but little work has been focused on quality especially the cyanide content in sorghum fodder in Pakistan. Inheritance mechanism for ...

  3. Supplementary data: Mapping of shoot fly tolerance loci in sorghum ...

    Indian Academy of Sciences (India)

    Supplementary data: Mapping of shoot fly tolerance loci in sorghum using SSR markers. D. B. Apotikar, D. Venkateswarlu, R. B. Ghorade, R. M. Wadaskar, J. V. Patil and P. L. Kulwal. J. Genet. 90, 59–66. Table 1. List of SSR primers for sorghum. Primer code. Forward and reverse. Annealing temperature (°C). Product.

  4. Biochemical quality indices of sorghum genotypes from east Africa ...

    African Journals Online (AJOL)

    Biochemical characteristics assayed for 131 sorghum [Sorghum bicolor (L) Moench] accessions included total starch, amylopectin, amylose, proteins, tannins contents, germination energy and germination capacity. Results indicate that starch contents ranged from 22.8 - 81.2%, amylose from 11.5 - 30.2% while the ...

  5. Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

    NARCIS (Netherlands)

    Akogou, Folachodé U.G.; Besten, Den Heidy M.W.; Polycarpe Kayodé, A.P.; Fogliano, Vincenzo; Linnemann, Anita R.


    Sorghum (Sorghum bicolor) extract is traditionally used as red biocolorant in West Africa to colour foods, among which wagashi, a soft cheese. This biocolorant is a source of the phytoalexin apigeninidin and phenolic acids, and users claim that it has preservative effects next to its colouring

  6. Phenotypic diversity in sorghum landraces from Kenya | Ngugi ...

    African Journals Online (AJOL)

    ... number of days to 50% flowering (88 days), number of leaves and nodes. Turkana and coast sorghums had similarities in maturity, height and panicle length. The number of panicle branches had the highest Broad-sense heritability (0.957). Majority of the sorghums had dull green midrib (49.55%), no basal tillers (83%), ...

  7. Sorghum cobalt analysis on not determined wave length with atomic ...

    African Journals Online (AJOL)

    This study was to know the better wave length on measuring cobalt content in forage sorghum hybrid (Sorghum bicolor) with an atomic absorption spectrophotometer. The analysis was on background correction mode with three wave lengths; 240.8, 240.7 (determined wave length or recommended wave length) and 240.6 ...

  8. Performance evaluation of biomass sorghum in Hawaii and Texas (United States)

    Although biomass sorghum [Sorghum bicolor (L.) Moench] has been identified as a high yielding bioenergy feedstock crop on the continental USA, there is lack of conclusive data on its performance in HI. The objective of this study was to (i) determine the adaptability and productivity of two biomass...

  9. Evaluation of sorghum genotypes under drought stress conditions ...

    African Journals Online (AJOL)

    Seven genotypes of sorghum (Sorghum bicolour (L.) Moench) were studied in both drought and normal conditions. In each condition, the genotypes were evaluated using a split plot based randomized complete block design with three replications. Drought tolerance indices including stability tolerance index (STI), mean ...

  10. Genetic diversity of stay-green sorghums and their derivatives ...

    African Journals Online (AJOL)

    The genetic variability of 28 sorghum genotypes of known senescence phenotype was investigated using 66 SSR markers well-distributed across the sorghum genome. The genotypes of a number of lines from breeding programmes for stay green were also determined. This included lines selected phenotypically for stay ...

  11. sorghum head bug infestation and mould infection on the grain

    African Journals Online (AJOL)



    Aug 1, 2017 ... An experiment consisting of eight sorghum breeding lines (two parental checks and six F8 derivatives), was carried out in fields ... derivatives, on the other hand, suffered less PGMR than the compact headed Kapaala, across the three locations. The three ...... options for sorghum grain mould management.

  12. Fermentation of sweet sorghum syrup to butanol in the presence of natural nutrients and inhibitors (United States)

    Sweet sorghum syrups represent a renewable raw material that can be available year-round for production of biofuels and biochemicals. Sweet sorghum sugars have been used as sources for butanol production in the past but most often the studies focused on sweet sorghum juice and not on sweet sorghum s...

  13. Mapping of shoot fly tolerance loci in sorghum using SSR markers

    Indian Academy of Sciences (India)

    Abstract. Sorghum (Sorghum bicolor (L.) Moench) is one of the most important crops in the semiarid regions of the world. One of the important biotic constraints to sorghum production in India is the shoot fly which attacks sorghum at the seedling stage. Identification of the genomic regions containing quantitative trait loci ...

  14. Evaluation of the multi-seeded (msd) mutant of sorghum for ethanol production (United States)

    Grain sorghum [Sorghum bicolor (L.) Moench], a cost effective crop in semiarid regions, is an underestimated supplement to corn in starch based ethanol production. Twenty three multi-seeded (msd) mutant sorghums and one wild type sorghum BTx623 were evaluated for ethanol production and effect of che...


    Energy Technology Data Exchange (ETDEWEB)

    Ian J. Bonner; Kevin L. Kenney


    Cellulosic energy varieties of Sorghum bicolor (L.) Moench show promise as a bioenergy feedstock, however, high moisture content at the time of harvest results in unacceptable levels of degradation when stored in aerobic conditions. To safely store sorghum biomass for extended periods in baled format, the material must be dried to inhibit microbial growth. One possible solution is allowing the material to dry under natural in-field conditions. This study examines the differences in thin-layer drying rates of intact and conditioned sorghum under laboratory-controlled temperatures and relative humidity levels (20 degrees C and 30 degrees C from 40% to 85% relative humidity), and models experimental data using the Page’s Modified equation. The results demonstrate that conditioning drastically accelerates drying times. Relative humidity had a large impact on the time required to reach a safe storage moisture content for intact material (approximately 200 hours at 30 degrees C and 40% relative humidity and 400 hours at 30 degrees C and 70% relative humidity), but little to no impact on the thin-layer drying times of conditioned material (approximately 50 hours for all humidity levels < 70% at 30 degrees C). The drying equation parameters were influenced by temperature, relative humidity, initial moisture content, and material damage, allowing drying curves to be empirically predicted. The results of this study provide valuable information applicable to the agricultural community and to future research on drying simulation and management of energy sorghum.

  16. In Vitro Screening for Drought Tolerance in Different Sorghum (Sorghum bicolor (L. Moench Varieties

    Directory of Open Access Journals (Sweden)

    Yohannes Tsago


    Full Text Available Drought is one of the complex environmental factors affecting growth and yield of sorghum in arid and semi-arid areas of the world. Sixteen elite sorghum (Sorghum bicolor (L Moench genotypes were evaluated for their genetic potential to drought tolerance at callus induction and plant regeneration stage for drought tolerance. The non-ionic water soluble polymer polyethylene glycol (PEG of molecular weight 6000 was used as osmoticum to simulate water stress. The factorial experiment was laid down in a completely randomized design which comprised of a combination of two factors (genotypes and five PEG stress level; 0, 0.5, 1.0, 1.5, and 2.0% (w/v treatments. Data were recorded for callus induction efficiency, callus fresh weight, embryogenic callus percentage and plant regeneration percentage. Significant differences were observed among the genotypes, treatments and their interactions for the evaluated plant traits suggesting a great amount of variability for drought tolerance in sorghum. The correlation analysis also revealed strong and significant association between embryogenic callus percent and plant regeneration percent as well as between embryogenic callus percent and plant regeneration percent. By taking into consideration all the measured traits, Mann Whitney rank sum test revealed that 76T1#23 and Teshale followed by Meko, Gambella-1107 and Melkam showed better drought stress tolerance. Therefore they are recommended to be used as parents for genetic analysis, gene mapping and improvement of drought tolerance while Chelenko, Hormat and Raya appear to be drought sensitive.

  17. Evaluation of sweet sorghum (Sorghum bicolor L. [Moench]) on several population density for bioethanol production (United States)

    Suwarti; Efendi, R.; Massinai, R.; Pabendon, M. B.


    Sweet sorghum (Sorghum bicolor L. [Moench]) crop management that is use for raw source of bioethanol for industrial purpose in Indonesia is less developed. The aim of this research was to evaluated sweet sorghum variety at several population to determine optimum density for juice production. Experiment design was set on split-plot design with three replications, conducted on August to December 2016 at the Indonesian Cereals Research Institute Research Station, Maros South Sulawesi. Main plot were six variation of plant row, and sub plot were three sweet sorghum varieties. Result of the study showed that plant population was high significanty affect to stalk weight, total biomass yield, leaf weight, and also significantly affect bagass weight and juice volume. Varieties were high significantly different in plant height, juice volume, and number of nodes. Super 1 variety on population at 166,667 plants/ha (P1) was obtained the highest juice volume (19,445 lHa-1), meanwhile the highest brix value obtained from Numbu at the same plants population. Furthermore juice volume had significant correlation with biomass weight at the r=0.73. Based on ethanol production, Super 2 and Numbu had the highest volume at 83.333 plants/ha density (P3) and Super 1 at 166.667 plants/ha density with the ethanol volume were 827.68 l Ha-1, 1116.50 l/ha and 993.62 l Ha-1 respectively.

  18. Genetic diversity in the environmental conditioning of two sorghum (Sorghum bicolor L.) hybrids (United States)

    Sorghum metabolism continually adapts to environmental temperature as thermal patterns modulate diurnally and seasonally. The degree of adaptation to any given temperature may be difficult to determine from phenotypic responses of the plants. The present study was designed to see if the efficiency o...

  19. Economic feasibility of producing sweet sorghum as an ethanol feedstock in the southeastern United States

    International Nuclear Information System (INIS)

    Linton, Joseph A.; Miller, J. Corey; Little, Randall D.; Petrolia, Daniel R.; Coble, Keith H.


    This study examines the feasibility of producing sweet sorghum (Sorghum bicolor (L.) Moench) as an ethanol feedstock in the southeastern United States through representative counties in Mississippi. We construct enterprise budgets along with estimates of transportation costs to estimate sweet sorghum producers' breakeven costs for producing and delivering sweet sorghum biomass. This breakeven cost for the sweet sorghum producer is used to estimate breakeven costs for the ethanol producer based on wholesale ethanol price, production costs, and transportation and marketing costs. Stochastic models are developed to estimate profits for sweet sorghum and competing crops in two representative counties in Mississippi, with sweet sorghum consistently yielding losses in both counties. -- Highlights: → We examine the economic feasibility of sweet sorghum as an ethanol feedstock. → We construct enterprise budgets along with estimates of transportation costs. → We estimate breakeven costs for producing and delivering sweet sorghum biomass. → Stochastic models determine profits for sweet sorghum in two Mississippi counties.

  20. Performance of dairy cows fed conventional sorghum or corn silages compared to brown midrib sorghum silage: a meta-analysis (United States)

    A meta-analysis was conducted to compare the effects of feeding dairy cows conventional sorghum (CSS) or corn silages (CCS) vs. brown midrib sorghum silage (BMRSS) on dry matter intake (DMI), milk yield, and milk composition. Data from nine published articles (1984-2015) were used to contrast CSS (7...

  1. Novel storage technologies for raw and clarified syrup biomass feedstocks from sweet sorghum (Sorghum bicolor L. Moench) (United States)

    Attention is currently focused on developing sustainable supply chains of sugar feedstocks for new, flexible biorefineries. Fundamental processing needs identified by industry for the large-scale manufacture of biofuels and bioproducts from sweet sorghum (Sorghum bicolor L. Moench) include stabiliz...

  2. Effect of emulsifiers on complexation and retrogradation characteristics of native and chemically modified White sorghum (Sorghum bicolor) starch

    International Nuclear Information System (INIS)

    Ali, Tahira Mohsin; Hasnain, Abid


    Highlights: ► Sorghum starches were chemically modified. ► Starch–lipid complexes were studied in the presence of emulsifiers. ► Type II complexes were also detected in native and oxidized starches on adding GMS. ► Starch–lipid complexes sharply reduced retrogradation in modified starches. - Abstract: The effect of emulsifiers on complexation and retrogradation characteristics of native and chemically modified white sorghum starches was studied. Complex forming tendency of white sorghum starch with commercially available emulsifiers GMS and DATEM improved after acetylation. Presence of emulsifiers reduced λ max (wavelength of maximum absorbance) both for native and modified sorghum starches suggesting lower availability of amylose chains to complex with iodine. In native white sorghum starch (NWSS) and oxidized white sorghum starch (OWSS), both Type I and Type II starch–lipid complexes were observed on addition of 1.0% GMS prior to gelatinization. Acetylated-oxidized white sorghum starch (AOWSS) formed weakest complexes among all the modified starches. The results revealed that antistaling characteristics of modified sorghum starches were enhanced when used in combination with emulsifiers. The most prominent decline in reassociative capability among modified starches was observed for acetylated starches.

  3. The productive potentials of sweet sorghum ethanol in China

    International Nuclear Information System (INIS)

    Zhang, Caixia; Xie, Gaodi; Li, Shimei; Ge, Liqiang; He, Tingting


    As one of the important non-grain energy crops, sweet sorghum has attracted the attention of scientific community and decision makers of the world since decades. But insufficient study has been done about the spatial suitability distribution and ethanol potential of sweet sorghum in China. This paper attempts to probe into the spatial distribution and ethanol potential of sweet sorghum in China by ArcGIS methods. Data used for the analysis include the spatial data of climate, soil, topography and land use, and literatures relevant for sweet sorghum studies. The results show that although sweet sorghum can be planted in the majority of lands in China, the suitable unused lands for large-scale planting (unit area not less than 100 hm 2 ) are only as much as 78.6 x 10 4 hm 2 ; and the productive potentials of ethanol from these lands are 157.1 x 10 4 -294.6 x 10 4 t/year, which can only meet 24.8-46.4% of current demand for E10 (gasoline mixed with 10% ethanol) in China (assumption of the energy efficiency of E10 is equivalent to that of pure petroleum). If all the common grain sorghum at present were replaced by sweet sorghum, the average ethanol yield of 244.0 x 10 4 t/year can be added, and thus the productive potentials of sweet sorghum ethanol can satisfy 63.2-84.9% of current demand for E10 of China. In general, Heilongjiang, Jilin, Inner Mongolia and Liaoning rank the highest in productive potentials of sweet sorghum ethanol, followed by Hebei, Shanxi, Sichuan, and some other provinces. It is suggested that these regions should be regarded as the priority development zones for sweet sorghum ethanol in China.

  4. Role of chitinase and sormatin accumulation in the resistance of sorghum cultivars to grain mold. (United States)

    Prom, Louis K; Waniska, Ralph D; Kollo, Abdourhamane I; Rooney, William L; Bejosano, Feliciano P


    Experiments were conducted to determine the association between resistance to grain mold and the accumulations of chitinase and sormatin. Eight sorghum lines were treated at 50% bloom with Fusarium thapsinum, Curvularia lunata, a mixture of the two fungi, and a water-sprayed control. At maturity, percent disease severity, seed germination rates, and kernel weight were recorded. Chitinase and sormatin content (mg/g of dry weight) were measured in seed samples taken at 30 and 50 days after treatment (DAT). Seed chitinase content was moderately affected by sorghum line (P = 0.10) and significantly affected by the developmental stage of the kernels (P = 0.05). Cultivars Sureno, 98LB650, and 98LB723 exhibited larger negative changes in chitinase content at 50 DAT over water-sprayed control treatment at 30 DAT than the susceptible cultivars Dorado, RTx2536, and RTx430. In 2000, significant negative correlations were observed for percent disease severity and chitinase content at 30 DAT, seed germination and sormatin content at 50 DAT, and between seed germination and kernel weight. There also was a significant positive correlation between germination and chitinase content at 30 DAT. No association between disease severity and changes in chitinase content at 50 DAT was observed. Sormatin content also was significantly affected by the stage of kernel development. Sorghum cultivars inoculated with fungal pathogens responded differently as indicated by the significant sorghum line x treatment interaction for sormatin content in 2000. In both years, larger increases in sormatin content over the water-sprayed control treatments were observed on moderately susceptible to susceptible cultivars such as 98LB650, 98LB723, 98LB789, RTx430, and RTx2536 than on Sureno. Except for percent disease severity and germination, there was no significant association among all of the other parameters measured in 2001. The results of this study did not clearly demonstrate a strong association

  5. Identification of STOP1-Like Proteins Associated With Aluminum Tolerance in Sweet Sorghum (Sorghum bicolor L.

    Directory of Open Access Journals (Sweden)

    Sheng Huang


    Full Text Available Aluminum (Al toxicity in acidic soils affects crop production worldwide. C2H2-type zinc finger transcription factor STOP1/ART1-mediated expression of Al tolerance genes has been shown to be important for Al resistance in Arabidopsis, rice and other crop plants. Here, we identified and characterized four STOP1-like proteins (SbSTOP1a, SbSTOP1b, SbSTOP1c, and SbSTOP1d in sweet sorghum, a variant of grain sorghum (Sorghum bicolor L.. Al induced the transcription of the four SbSTOP1 genes in both time- and Al concentration-dependent manners. All SbSTOP1 proteins localized to the cell nucleus, and they showed transcriptional activity in a yeast expression system. In the HEK 293 coexpression system, SbSTOP1d showed transcriptional regulation of SbSTAR2 and SbMATE, indicating the possible existence of another SbSTOP1 and SbSTAR2-dependent Al tolerance mechanism in sorghum apart from the reported SbMATE-mediated Al exclusion mechanism. A transgenic complementation assay showed that SbSTOP1d significantly rescued the Al-sensitivity characteristic of the Atstop1 mutant. Additionally, yeast two-hybrid and bimolecular fluorescence complementation (BiFC assays showed that SbSTOP1d interacted with SbSTOP1b and SbSTOP1d itself, suggesting that SbSTOP1 may function as a homodimer and/or heterodimer. These results indicate that STOP1 plays an important role in Al tolerance in sweet sorghum and extend our understanding of the complex regulatory mechanisms of STOP1-like proteins in response to Al toxicity.

  6. Characterization of Nitrogen use efficiency in sweet sorghum

    Energy Technology Data Exchange (ETDEWEB)

    Dweikat, Ismail [University of Nebraska; Clemente, Thomas [University of Nebrask


    Sweet sorghum (Sorghum bicolor L. Moench) has the potential to augment the increasing demand for alternative fuels and for the production of input efficient, environmentally friendly bioenergy crops. Nitrogen (N) and water availability are considered two of the major limiting factors in crop growth. Nitrogen fertilization accounts for about 40% of the total production cost in sorghum. In cereals, including sorghum, the nitrogen use efficiency (NUE) from fertilizer is approximately 33% of the amount applied. There is therefore extensive concern in relation to the N that is not used by the plant, which is lost by leaching of nitrate, denitrification from the soil, and loss of ammonia to the atmosphere, all of which can have deleterious environmental effects. To improve the potential of sweet sorghum as a leading and cost effective bioenergy crop, the enhancement of NUE must be addressed. To this end, we have identified a sorghum line (SanChi San) that displays about 25% increase in NUE over other sorghum lines. As such, the overarching goal of this project is to employ three complementary strategies to enhance the ability of sweet sorghum to become an efficient nitrogen user. To achieve the project goal, we will pursue the following specific objectives: Objective 1: Phenotypic characterization of SanChi San/Ck60 RILs under low and moderate N-availability including biochemical profiles, vegetative growth and seed yield Objective 2: Conduct quantitative trait loci (QTL) analysis and marker identification for nitrogen use efficiency (NUE) in a grain sorghum RIL population. Objective 3: Identify novel candidate genes for NUE using proteomic and gene expression profiling comparisons of high- and low-NUE RILs. Candidate genes will be brought into the pipeline for transgenic manipulation of NUE This project will apply the latest genomics resources to discover genes controlling NUE, one of the most complex and economically important traits in cereal crops. As a result of the

  7. The Sorghum bicolor genome and the diversification of grasses

    Energy Technology Data Exchange (ETDEWEB)

    Paterson, Andrew H.; Bowers, John E.; Bruggmann, Remy; dubchak, Inna; Grimwood, Jane; Gundlach, Heidrun; Haberer, Georg; Hellsten, Uffe; Mitros, Therese; Poliakov, Alexander; Schmutz, Jeremy; Spannagl, Manuel; Tang, Haibo; Wang, Xiyin; Wicker, Thomas; Bharti, Arvind K.; Chapman, Jarrod; Feltus, F. Alex; Gowik, Udo; Grigoriev, Igor V.; Lyons, Eric; Maher, Christopher A.; Martis, Mihaela; Marechania, Apurva; Otillar, Robert P.; Penning, Bryan W.; Salamov, Asaf. A.; Wang, Yu; Zhang, Lifang; Carpita, Nicholas C.; Freeling, Michael; Gingle, Alan R.; hash, C. Thomas; Keller, Beat; Klein, Patricia; Kresovich, Stephen; McCann, Maureen C.; Ming, Ray; Peterson, Daniel G.; ur-Rahman, Mehboob-; Ware, Doreen; Westhoff, Peter; Mayer, Klaus F. X.; Messing, Joachim; Rokhsar, Daniel S.


    Sorghum, an African grass related to sugar cane and maize, is grown for food, feed, fibre and fuel. We present an initial analysis of the approx730-megabase Sorghum bicolor (L.) Moench genome, placing approx98percent of genes in their chromosomal context using whole-genome shotgun sequence validated by genetic, physical and syntenic information. Genetic recombination is largely confined to about one-third of the sorghum genome with gene order and density similar to those of rice. Retrotransposon accumulation in recombinationally recalcitrant heterochromatin explains the approx75percent larger genome size of sorghum compared with rice. Although gene and repetitive DNA distributions have been preserved since palaeopolyploidization approx70 million years ago, most duplicated gene sets lost one member before the sorghum rice divergence. Concerted evolution makes one duplicated chromosomal segment appear to be only a few million years old. About 24percent of genes are grass-specific and 7percent are sorghum-specific. Recent gene and microRNA duplications may contribute to sorghum's drought tolerance.

  8. Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread. (United States)

    Rose, Devin J; Williams, Emily; Mkandawire, Nyambe L; Weller, Curtis L; Jackson, David S


    Frybreads were prepared using wheat flour and wheat-sorghum composite flours (refined and whole grain; white, tannin-free and red, tannin-containing) at 0, 25, 50, and 75% sorghum flour. Hardness, volume, specific volume, color, and oil uptake were determined. Frybreads made with refined white, tannin-free sorghum were also evaluated in a sensory panel. Substitution of sorghum flour for wheat flour reduced the volume and increased the darkness of the fried dough pieces compared with wheat flour controls. Oil absorption was unaffected when using white, tannin-free sorghum. When using red, tannin-containing sorghum, oil absorption increased for refined flour and decreased for whole grain flour, suggesting that a component only present in the whole grain tannin-containing Sorghum--perhaps tannins themselves--may decrease oil uptake. Panelists rated frybreads containing up to 50% white, tannin-free sorghum flour as not significantly different from control frybreads made with refined wheat flour.

  9. Performance of Broiler Chicks Fed Irradiated Sorghum Grains

    International Nuclear Information System (INIS)

    Farag, M.D.D.; Farag, M.F. S. El-D.; Afify, A.S.


    Substitution of yellow corn with raw sorghum grains in chick diets resulted in decreases in live body weight, accumulative feed consumption and efficiency of feed utilization as compared with reference diet. Relative to raw sorghum diet, inclusion of sorghum grains irradiated at 60 and 100 kGy and/or supplemented with PEG in chick diets resulted in increases in accumulative feed consumption an efficiency feed utilization. The study suggested that irradiation treatment up to 100 kGy up grade broiler chicks performance and the combinations between radiation and PEG treatments sustain the effect of each other


    Directory of Open Access Journals (Sweden)

    Agatha POPESCU


    Full Text Available The paper purpose was to analyze the sorghum statement at world, EU and Romania level in order to establish the main trends in the future of this crop. Sorghum is an important cereal coming on the 5th position after maize, rice, wheat and barley at world level due to its importance in human nutrition, animal feed, in producing bioethanol and green energy, and due to its good impact on environment. It is cultivated on all the continents, in the tropical, subtropical and temperate areas due to its resistance to drought, production potential, low inputs and production cost. It is an alternative to maize crop being more utilized as substituent in animal diets. The world sorghum production reached 63,811 thousand metric tons in 2014, the main producers being the USA, Mexico, Nigeria, India, Argentina, Ethiopia, Sudan and China. The world consumption of sorghum reached 63,148 thousand metric tons and it is continuously increasing. The sorghum exports accounted for 7,690 thousand metric tons in 2014, of which the USA export represents 4,600 thousand metric tons. Besides the USA, other exporting countries are Argentina, Australia, Ethiopia, India, Nigeria, Uruguay, while the main importing countries are China, Japan, Chile, Colombia, Mexico, the EU, Sudan. In 2014, the EU produced 576 thousand metric tons sorghum, imported 200 thousand metric tons, and consumed 770 thousand metric tons. The main EU producers of sorghum are France, Italy, Romania, Spain and Hungary. In 2012, Romania cultivated 20,000 ha with sorghum crop, 18 times more than in 2077. Also, in 2012, Romania produced 37.5 thousand tons of sorghum grains, by 31 times more than in 2007. The sorghum yield was 1,875 kg/ha by 66% higher in 2012 compared to 2007. Therefore, these figures show the increasing importance of sorghum crop at world level. Because Romania is situated in suitable geographical area for producing sorghum, it could increase production and become a more important supplier

  11. Rate and Timing Effects of Growth Regulating Herbicides Applications on Grain Sorghum (Sorghum bicolor Growth and Yield

    Directory of Open Access Journals (Sweden)

    Thierry E. Besançon


    Full Text Available Dicamba and 2,4-D are among the most common and inexpensive herbicides used to control broadleaf weeds. However, different studies have pointed the risk of crop injury and grain sorghum yield reduction with postemergence applications of 2,4-D. No research data on grain sorghum response to 2,4-D or dicamba exists in the Southeastern United States. Consequently, a study was conducted to investigate crop growth and yield response to 2,4-D (100, 220, and 330 g acid equivalent ha−1 and dicamba (280 g acid equivalent ha−1 applied on 20 to 65 cm tall sorghum. Greater stunting resulted from 2,4-D applied at 330 g acid equivalent ha−1 or below 45 cm tall sorghum whereas lodging prevailed with 2,4-D at 330 g acid equivalent ha−1 and dicamba applied beyond 35 cm tall crop. Regardless of local environmental conditions, 2,4-D applied up to 35 cm tall did not negatively impact grain yield. There was a trend for yields to be somewhat lower when 2,4-D was applied on 45 or 55 cm tall sorghum whereas application on 65 cm tall sorghum systematically decreased yields. More caution should be taken with dicamba since yield reduction has been reported as early as applications made on 35 cm tall sorghum for a potentially dicamba sensitive cultivar.

  12. The Kraft Pulp And Paper Properties of Sweet Sorghum Bagasse (Sorghum bicolor L Moench

    Directory of Open Access Journals (Sweden)

    Widya Fatriasari


    Full Text Available This study investigated the potency of sweet sorghum (Sorghum bicolor bagasse as raw material for pulp and paper using kraft pulping. The effects of alkali and sulfidity loading on kraft pulp and paper properties were also investigated. The pulping condition of the kraft pulp consisted of three levels of alkali loading (17, 19 and 22% and sulfidity loading (20, 22 and 24%. The maximum cooking temperature was 170°C for 4 h with a liquid to wood ratio of 10:1. Kraft pulping of this Numbu bagasse produced good pulp indicated by high screen yield and delignification selectivity with a low Kappa number (< 10. The unbleached pulp sheet produced a superior brightness level and a high burst index. The increase of active alkali loading tended to produce a negative effect on the pulp yield, Kappa number and paper sheet properties. Therefore, it is suggested to use a lower active alkaline concentration.

  13. Intake and digestibility of sorghum (Sorghum bicolor, L. Moench silages with different tannin contents in sheep

    Directory of Open Access Journals (Sweden)

    Alex de Matos Teixeira


    Full Text Available The purpose of this study was to evaluate the voluntary intake and digestibility of three sorghum (Sorghum bicolor, L. Moench hybrid silages in sheep. The hybrids used were H1 -BRS 655 (CMSXS 222 A × CMSXS 235 R, with tannin; H2 -(ATF54 A × CMSXS 235 R, without tannin; and H3 -BRS 610 (CMSXS 232 A × CMSXS 234 R, without tannin. The intake and digestibility of dry matter (DM, gross energy (GE, neutral detergent fiber (NDF, acid detergent fiber (ADF and crude protein (CP were measured. Eighteen crossbred sheep weighing 59.4 kg (±8.3 were used in the trial. A completely randomized design with three treatments (hybrids and six repetitions (sheep was used. There were no differences in the DM intake or apparent digestibility among the hybrids. Silage of hybrid BRS 610 displayed higher digestibility coefficients for CP, NDF, ADF, and GE compared with the other silages, which did not differ from each other. The neutral detergent fiber, ADF and digestible energy (DE intakes were similar among the hybrids silages. All of the hybrids resulted in a positive N balance in sheep. The levels of DE were superior in hybrid silage BRS 610 in comparison with the other hybrids. Sorghum hybrid BRS 610 silage exhibited superior nutritional value compared with the other hybrids, which is most likely in part due to the absence of tannins. Sorghum silage made with hybrid BRS 610 (CMSXS 232 A × CMSXS 234 R presents superior gross energy, crude protein, neutral detergent fiber and acid detergent fiber digestibility coefficients, as well as greater digestible energy levels than BRS 655 (CMSXS 222 A × CMSXS 235 R and (ATF54 A × CMSXS 235 R.

  14. Modification of Sorghum Starch-Cellulose Bioplastic with Sorghum Stalks Filler

    Directory of Open Access Journals (Sweden)

    Yuli Darni


    Full Text Available This study evaluated the feasibility of bioplastics production by various ratio of sorghum starch and cellulose from red seaweed Eucheuma spinossum, and the use of glycerol as plasticizer and sorghum stalks as filler. Solid-liquid matrix transition should be far over the operating temperature of gelatinization and extracted at 95oC in order to avoid the loss of conductivity. The analyzed variables were starch and cellulose seaweed Eucheuma spinossum and the addition of variation of filler. Sorghum stalk could be expected to affect the mechanical and physical properties of bioplastics. A thin sheet of plastic (plastic film was obtained as a result that have been tested mechanically to obtain the best condition for the formulation of starch-cellulose 8.5:1.5 (g/g. From the result of morphological studies, the fillers in the mixture composites were more randomly in each product and the addition of filler can increase mechanical properties of bioplastics. Chemical modification had a major effect on the mechanical properties. The phenomena of degradation and thermoplasticization were visible at chemical changes that can be observed in FTIR spectrum test results.

  15. Effect of Fungicide Applications on Grain Sorghum (Sorghum bicolor L. Growth and Yield

    Directory of Open Access Journals (Sweden)

    Dan D. Fromme


    Full Text Available Field studies were conducted in the upper Texas Gulf Coast and in central Louisiana during the 2013 through 2015 growing seasons to evaluate the effects of fungicides on grain sorghum growth and development when disease pressure was low or nonexistent. Azoxystrobin and flutriafol at 1.0 L/ha and pyraclostrobin at 0.78 L/ha were applied to the plants of two grain sorghum hybrids (DKS 54-00, DKS 53-67 at 25% bloom and compared with the nontreated check for leaf chlorophyll content, leaf temperature, and plant lodging during the growing season as well as grain mold, test weight, yield, and nitrogen and protein content of the harvested grain. The application of a fungicide had no effect on any of the variables tested with grain sorghum hybrid responses noted. DKS 53-67 produced higher yield, greater test weight, higher percent protein, and N than DKS 54-00. Results of this study indicate that the application of a fungicide when little or no disease is present does not promote overall plant health or increase yield.

  16. Fortification of sorghum (Sorghum vulgare) and pearl millet (Pennisetum glaucum) flour with zinc. (United States)

    Tripathi, Bhumika; Chetana; Platel, Kalpana


    Deficiency of zinc is believed to be as widespread as that of iron, with equally serious consequences. Fortification of staple foods with this mineral is a cost-effective method that can be used to combat this deficiency. In the present study, flours of pearl millet and sorghum were evaluated as vehicles for fortification with zinc. Zinc stearate was used as the fortificant, and added at a level that provided 5mg Zn/100g flour. The metal chelator EDTA was used as a co-fortificant, the molar ratio of exogenous Zn:EDTA being 1:1. Bioaccessibility of zinc from the fortified flours, both raw and cooked, was determined by an in vitro simulated gastrointestinal digestion procedure. The results of the study revealed that there were differences among these two flours with respect to the feasibility of fortification with zinc. Although fortified pearl millet flour provided a higher amount of bioaccessible zinc, this was attributable to the presence of EDTA, rather than to the fortified zinc. The benefit of fortification with zinc was more evident in sorghum flour, compared to that in pearl millet flour, the increase in bioaccessible zinc content being more than 1.5 times higher as a result of fortification. Fortified sorghum and pearl millet flours were stable during storage for a period of up to 60 days. Thus, millet flours seem to be satisfactory candidates for fortification with zinc, and can be exploited to address zinc deficiency. Copyright © 2010 Elsevier GmbH. All rights reserved.

  17. Mutation breeding in sorghum (sorghum bicolor L.) for improving plant as ruminant feed

    International Nuclear Information System (INIS)

    H, Soeranto


    Mutation breeding using gamma irradiation in sorghum was aimed at improving the quality and production of sorghum plant as ruminant feed. Seeds of local sorghum variety Keris with moisture of about 14% were irradiated with gamma rays from Cobalt-60 source using the dose levels up to 0.5 kgy. The MI plant were grown in Pasar Jumat, the M2 and M3 were grown in Citayam experimental station. The M2 plants were harvested 40 days after sowing by cutting plants 20 cm above ground surface. Two weeks later observations for the ability of plants to produce new buds (buds variable). The plants green products in green products in from of their dry weight (product variable) were collected 40 days after harvesting and drying process in oven at 105 0 C for 24 hours. Plant selections with intensity of 20% were done for the bud variable among samples of M2 plants. Selection responses in the M3 were found to vary from the lowest at 0.5 kgy population (R s = 0.8507). The share of genetic factors to selection responses in bud variable varied from 7.25% at 0,5 kgy population to 22.35% at 0.3 kgy population. Selection for bud variable gave directly impact in increasing product variable in the M3. (author)

  18. genetic response of growing cockerels to sorghum offal substitute for ...

    African Journals Online (AJOL)


    , to evaluate the effect of feeding. Sorghum Offal (SO) in the bird's performance, nutrient utilization and carcass characteristics. They were distributed into five dietary treatments, with varied levels of weight for weight replacement (2, 3, 4, and 5 ...

  19. Sorghum production systems and constraints, and coping strategies ...

    African Journals Online (AJOL)

    Sorghum production systems and constraints, and coping strategies under drought-prone agro-ecologies of Ethiopia. Beyene A Amelework, Hussein A Shimelis, Pangirayi Tongoona, Fentahun Mengistu, Mark D Laing, Dawit Getnet Ayele ...

  20. Productivity of Cassava, Sorghum and Groundnut Intercrop Using ...

    African Journals Online (AJOL)

    Productivity of Cassava, Sorghum and Groundnut Intercrop Using Poultry Manure with Chemical Fertilizer Replacement Combinations. II Ibeawuchi, CI Duruigbo, LU Ihenacho, GO Ihejirika, MO Ofor, OP Obilo, JC Obiefuna ...

  1. Tri-State Grain Sorghum Performance Tests, 2013


    Balota, Maria; Heiniger, Ron; Ray, Chris; Mehl, H. L.; Rutto, Laban; Ulanch, Paul


    Discusses performance of 45 hybrid types of sorghum at test locations in Virginia, North Carolina and South Carolina. Hybrids were evaluated in terms of yield, grain moisture, plant height, mold and anthracnose, and other factors.

  2. screening of sorghum genotypes for resistance to loose smut

    African Journals Online (AJOL)

    DR. AMIN


    Correspondence author: ABSTRACT. One hundred and four sorghum genotypes were screened under field conditions for loose smut disease using the hypodermic stem injection artificial inoculation ...

  3. The performance of advanced sorghum lines under diverse ...

    African Journals Online (AJOL)

    ,Uganda. Abstract. The objective of this experiment was to evaluate, under three diverse environments, the performa nce of advanced sorghum lines selected from uniform yield trials in 1995 and select stable high yielding, cultivars for further.

  4. Cost to deliver sweet sorghum fermentables to a central plant

    International Nuclear Information System (INIS)

    Cundiff, J.S.


    The major obstacle to a sweet sorghum-for-ethanol industry in the Piedmont of Virginia is the short harvest season of eight weeks. A Piedmont harvesting system is described that will enable the Piedmont to compete with Louisiana in production of sweet sorghum for ethanol. The cost to supply feedstock (up to the point fermentation begins) for a one million GPY ethanol plant was estimated to be $2.35/gal expected ethanol yield. This amount compared favorably with two other options

  5. Physiological Characterization of Kenyan Sorghum Lines for Tolerance To Aluminium


    Cheprot, R. K.; Matonyei, T. K.; Maritim, K. K.; Were, B. A.; Dangasuk, O. G.; Onkware, A. O.; Gudu, S.


    Eighty nine Kenyan sorghum lines were screened for tolerance to aluminium toxicity in nutrient solution. Relative net root growth; root tip aluminium content and variation in organic acid exudation were used to determine the tolerance or sensitivity of the sorghum lines at 148 µM Al for six days. The lines showed variable reduction in root growth under the Al stress. On the basis of the relative net root growths, three lines were tolerant, nineteen were moderately tolerant and sixty seven wer...


    Directory of Open Access Journals (Sweden)

    Leyanis Rodríguez Rodríguez


    Full Text Available In Cuba, the wet milling process for the extraction of starch is made from corn, cereal which is currently imported, that is why it is required to substitute it for another grain of national production as it is the case of sorghum. Given the similarities of the two grains in their starch content and considering the potential of sorghum for the food industry, it is developed in this work an assessment process, taking into account two sorghum varieties: red (CIAPR-132 and white (UDG-110. In this sense, a factorial design of the type 2k-1 is made, where the independent variables of most influence in the laboratory process are considered, such as: (x1 type of sorghum, (x2 soaking time and (x3 solution concentration. It is considered that there is no interaction between them and it is taken as the response variable the starch yield in the extraction process. We conclude that the type of sorghum and soaking time are the most influential variables, obtaining the best results for white sorghum subjected for 48 hours to soak in a solution of SO2 at a concentration of 1800 ppm.

  7. Genetic Dissection of Bioenergy-Related Traits in Sweet Sorghum (Sorghum bicolor) under Danish Agro-Climatic Conditions

    DEFF Research Database (Denmark)

    Mocoeur, Anne Raymonde Joelle

    plant for sequencing in 2009 promoting it as a C4 model plant. Among the very diverse genetic resources available for sorghum, sweet sorghum plants; amassing large quantities of juice-rich and sugar-rich stem, grain and vegetative biomass; have been enlightened as bioenergy crop as it can produced from...... a single plant food, feed and fuel. Sweet sorghum has gained interest in Europe to replace maize, for biogas and bioenergy productions, but this versatile crop is sensitive to chilling temperatures and little breeding efforts have been done toward its cold acclimation. The state-of-art of using...... in Denmark using a panel of genetic and genomic tools. A large bi-parental QTL mapping study was carried out by using several mapping populations progenies, derived from a cross between a sweet and grain sorghum and they were grown and phenotyped in China and Denmark. The genetic map used for this bi...

  8. Metabolic consequences of knocking out UGT85B1, the gene encoding the glucosyltransferase required for synthesis of dhurrin in Sorghum bicolor (L. Moench)

    DEFF Research Database (Denmark)

    Blomstedt, Cecilia K; O'Donnell, Natalie H; Bjarnholt, Nanna


    Many important food crops produce cyanogenic glucosides as natural defense compounds to protect against herbivory or pathogen attack. It has also been suggested that these nitrogen-based secondary metabolites act as storage reserves of nitrogen. In sorghum, three key genes, CYP79A1, CYP71E1 and UGT......-MS) shows that tcd2 mutants accumulate numerous dhurrin pathway-derived metabolites, some of which are similar to those observed in transgenic Arabidopsis expressing the CYP79A1 and CYP71E1 genes. Our results demonstrate that UGT85B1 is essential for formation of dhurrin in sorghum with no co...

  9. KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh

    Directory of Open Access Journals (Sweden)

    Erni Sofia Murtini*


    Full Text Available Brown sorghum (Sorghum bicolor is rarely used for food product because its protein has lower digestibility compared to other cereals. One factor affecting lower sorghum protein digestibility is anti nutritional effect from tannin and phytic acid. Some processing methods of sorghum have successfully increased protein digestibility, one of them is tempeh fermentation. The aims of this research were to degrade anti nutritional compounds and to increase in vitro protein digestibility of sorghum grain using tempeh fermentation. This research was performed in two steps; preparation of sorghum grain and production of sorghum tempeh. Proximate contents, anti nutritional compounds, and in vitro protein digestibility were tested. The test was applied to each of sorghum tempeh samples every 12 hour until 72 hours of total incubation time. The result of study showed that fermentation process decreased anti nutritional factors such as tannin and phytic acid, and increased in vitro protein digestibility of sorghum grain. The reduction of anti nutritions and increase of in vitro protein digestibility of sorghum grain were time-dependent in the fermentation process. The highest in vitro protein digestibility (79.13% was observed from 72 hour-fermented sorghum.

  10. Original Article. Effects of loose kernel smut caused by Sporisorium cruentum onrhizomes of Sorghum halepense

    Directory of Open Access Journals (Sweden)

    Gassó Marta Monica Astiz


    Full Text Available The effect of loose kernel smut fungus Sporisorium cruentum on Sorghum halepense (Johnson grass was investigated in vitro and in greenhouse experiments. Smut infection induced a decrease in the dry matter of rhizomes and aerial vegetative parts of the plants evaluated. Moreover, the diseased plants showed a lower height than controls. The infection resulted in multiple smutted buds that caused small panicles infected with the fungus. In addition, changes were observed in the structural morphology of the host. Leaf tissue sections showed hyphae degrading chloroplasts and vascular bundles colonized by the fungus. Subsequently, cells collapsed and widespread necrosis was observed as a symptom of the disease. The pathogen did not colonize the gynoecium of Sorghum plants until the tassel was fully developed. The sporulation process of the fungus led to a total disintegration of anthers and tissues. When panicles were inspected before emergence, fungal hyphae were observed on floral primord. Histological sections of panicles showed fungal hyphae located in the parenchyma tissue and the nodal area. Infection occurred in the floral primordium before the tassel had fully developed and emerged from the flag leaf. Grains were replaced by sori surrounded by a thin membrane that usually was broken before or after the emergence of the panicle. The results, together with the significant decrease of the dry matter of rhizomes and seeds of S. halepense, suggest that S. cruentum could be considered as a potential biocontrol agent in the integrated management of this weed.

  11. Effect of diammonium phosphate application on strigolactone production and Striga hermonthica infection in three sorghum cultivars

    NARCIS (Netherlands)

    Jamil, M.; Mourik, van T.A.; Charnikova, T.; Bouwmeester, H.J.


    Striga hermonthica infection poses a major constraint to sorghum production in sub-Saharan Africa, and low soil fertility aggravates the S. hermonthica problem. Under mineral nutrient deficiency, the sorghum host secretes large quantities of strigolactones, signalling molecules, into the

  12. [Organ changes induced by ergot derivative dopamine agonist drugs: time to change treatment guidelines in Parkinson's disease?]. (United States)

    Roth, J; Ulmanová, O; Růzicka, E


    Ergot derivative dopamine agonists, e.g. pergolide, bromocriptine, dihydroergocriptine used in treatment of Parkinson's disease can cause pleural, pericardial, retroperitoneal and valvular fibrotic changes. Case No 1: A 56-year-old woman with PD was treated with pergolide 3mg/24h since July 2002. In June 2003, edema of lower extremities was first noticed and echocardiography found a minor mitral regurgitation without any morphological changes of the valve. In January 2004, left- sided cardiac failure rapidly developed and echocardiography revealed multivalvular insufficiency with predominating severe mitral regurgitation. Mitral valve replacement was performed and pergolide was changed to ropinirole. Until now, neither cardiac functions nor motor status are sufficiently compensated. Case No 2: A 66-year-old-man with PD since 1996 was treated with pergolide 3 mg/day since 1999. In the beginning of 2004, leg edema appeared. On examination, bilateral hydronephrosis with ureteric strictures and incipient renal insufficiency was found. Bilateral ureteroplasty was performed and the histology showed periureteric fibrosis. Treatment with steroids was initiated and pergolide was changed to pramipexole. Despite the treatment, the fibrosis progressed, requiring ureteral stenting. Based on the literature review and on our own experience, we propose following guidelines to minimize the risk of complications: A. Not to use EAD as the first-line dopamine agonists. B. Regularly follow all patients treated with EAD, especially monitor the majorsymptoms: dyspnea, cough, fatigue, leg edema (also asymmetric), symptoms of urinary outflow obstruction, cardiac insufficiency, chest pain, heart murmur. An elevated ESR, C-reactive protein or anemia support the diagnosis. C. All symptomatic patients should undergo workup for serosal fibrosis (according to type of complication): chest X-ray or CT scan, spirometry, renal functions, renal ultrasound, CT of retroperitoneum. D. Before the

  13. Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer. (United States)

    Derman, D P; Bothwell, T H; Torrance, J D; Bezwoda, W R; MacPhail, A P; Kew, M C; Sayers, M H; Disler, P B; Charlton, R W


    1. Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer was more than twelve-fold greater than from a gruel made from the constituents used to prepare the beer. 2. The effect of changes occurring during brewing were investigated. These changes include a decrease in the solid content, and the formation of 30 ml ethanol/1 and 5 ml lactic acid/1. 3. The presence of solid material was found to inhibit Fe absorption markedly, especially when the solid content was 100 g/l or more. 4. The presence of ethanol potentiated Fe absorption but the effect was only modest in gruels with a high solid content. 5. Fe absorption from a 2 ml lactic acid/l solution was four-fold greater than from a hydrochloric acid solution of the same pH. When lactic acid was added to a gruel containing 200 g solids/l the mean absorbtion rose from 0.4 to 1.2 %. 6. In a direct comparison, Fe absorption from beer was significantly better than from a gruel of similar pH containing lactic acid. 7. The results suggest that at least three factors are responsible for the enhanced Fe absorption from maize and sorghum beer. These include the removal of solids during fermentation and the presence of ethanol and of lactic acid in the final brew. 8. In order to reproduce the way in which beer is brewed domestically in Fe containers, a study was done in which beer was prepared in the presence of Fe wire. Under such circumstances Fe was rapidly dissolved and the final Fe concentration of the brew was 89 mg/l. However, the nature of the Fe-containing compound or compounds was not elucidated.

  14. Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomass (United States)

    This study was undertaken in order to isolate and compare three carbohydrate-rich fractions: Hemicellulose A (Hemi A), Hemicellulose B (Hemi B) and cellulose-rich residue (CRF) from sorghum bran (SBR), sorghum bagasse (SBA) and sorghum biomass (SBI). The monosaccharide composition of the purified He...

  15. The environment strongly affects estimates of heterosis in hybrid sweet sorghum (United States)

    Sweet sorghum (Sorghum bicolor (L.) Moench) has potential as a biofuel feedstock but hybrid cultivars are needed to support an industry based on this crop. The purpose of this study was to compare five inbred sweet sorghum lines and 15 hybrids derived from them, and to determine the extent of envir...

  16. Problems, control, and opportunity of starch in the large scale processing of sugarcane and sweet sorghum (United States)

    Both sugarcane (Saccharum officinarum) and sweet sorghum (Sorghum bicolor) crops are members of the grass (Poaceae) family, and consist of stalks rich in soluble sugars. The extracted juice from both of these crops contains insoluble starch, with much greater quantities occurring in sweet sorghum. ...

  17. Identification of widely varying levels of resistance to meloidogyne incognita in sweet sorghum (United States)

    Sweet sorghum (Sorghum bicolor) is a potential bioenergy crop that could be incorporated into annual cropping systems in the southern US, where it would likely be rotated with cotton. The desirability of including sweet sorghum in a cotton cropping system will be influenced by sweet sorghum’s host ...

  18. Impact of added nutrients in sweet sorghum syrup fermentation to produce ethanol (United States)

    This work demonstrated that sweet sorghum syrup was efficiently converted to ethanol by yeast. Fermentation broth with sweet sorghum syrup performed better (at least faster) than with only pure sugars due to the pH-buffering effect of sweet sorghum syrup solutions. Sugar solutions containing up to 2...

  19. Modifying lignin composition and content of sorghum biomass for improved bioenergy conversion (United States)

    Sorghum (Sorghum bicolor) is an opportune crop for bioenergy due to its high yield potential, and lower nitrogen and water requirements. Transgenic constructs expressing monolignol biosynthetic genes under control of 35S promoter have been developed and used for sorghum transformation to examine the...

  20. Biological and water-use efficiencies of sorghum-groundnut intercrop

    African Journals Online (AJOL)

    In order to compare water-use efficiency of sole crops and intercrops, 2 experiments were conducted in 2 consecutive years with sorghum (Sorghum bicolor L. Moench) and groundnut (Arachis hypogaea L.) on a loamy, Grossarenic Paleudult. In a randomized block, split-plot design, sorghum (SS), groundnut (GG), ...

  1. A survey of on-farm seed production practices of sorghum ...

    African Journals Online (AJOL)

    Sorghum (Sorghum bicolor L. Moench) is one of the important cereal crops utilized worldwide for human food, animal feed and to a lesser extent as a raw material in commercial food industries. The crop is a strategic commodity for food security, particularly in harsh environments. In Kenya, sorghum is an important crop ...


    Brown midrib (BMR) forage sorghum contains less lignin , resulting in increased NDF digestibility compared to conventional sorghum . An experiment was conducted to evaluate the effects of BMR forage sorghum silage in diets containing wet corn gluten feed (WCGF). The objective was to determine the e...

  3. Comparison of sorghum classes for grain and forage yield and forage nutritive value (United States)

    Sorghum represents a broad category of plants that includes those grown primarily for forage (FS) or grain. Sorghum sudan crosses (SS) are also considered sorghum. Each of these groups can be further classified as brown midrib (BMR), nonBMR, photoperiod sensitive (PS), and nonPS. In our study, sor...

  4. Heterosis and combining ability of F1 hybrid sweet sorghum in Thailand (United States)

    Sweet sorghum (Sorghum bicolor (L.) Moench) is a sugar-based biofuel crop that is well-suited to tropical environments. Most sweet sorghum cultivars are open-pollinated, but hybrids could offer yield and seed production advantages. Fifteen hybrids were generated among five female and three male pa...

  5. General and specific combining ability of F1-hybrid sweet sorghum in Thailand (United States)

    Sweet sorghum (Sorghum bicolor (L.) Moench) is a promising biofuel crop that accumulates fermentable sugar in the stalk and can be directly fermented as bioethanol. Currently, most of sweet sorghum cultivars are pure lines. However, developing high-yielding hybrids has many advantages. To date there...

  6. Diversity, users' perception and food processing of sorghum: implications for dietary iron and zinc supply

    NARCIS (Netherlands)

    Kayodé, A.P.P.


    This thesis focuses on the diversity of sorghum and its post-harvest processing into food. We studied the contribution that sorghum can make to Fe and Zn intake by poor people in Africa, using the situation in Benin as a study context. The culinary and sensory characteristics of sorghum crops and

  7. Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry (United States)

    Sorghum is a genus in the grass family, which is used for both grain and forage production throughout the world. In the United States, sorghum grain is predominantly used as livestock feed, and in ethanol production. In recent years however, sorghum grain has been investigated for other industrial a...

  8. Efficacy of herbicide seed treatments for controlling Striga infestation of Sorghum

    NARCIS (Netherlands)

    Tuinstra, M.R.; Soumana, S.; Al-Khatib, K.; Kapran, I.; Toure, A.; Ast, van A.; Bastiaans, L.; Ochanda, N.W.; Salami, I.; Kayentao, M.; Dembele, S.


    Witchweed (Striga spp.) infestations are the greatest obstacle to sorghum [Sorghum bicolor (L.) Moench] grain production in many areas in Africa. The objective of this study was to evaluate the efficacy of herbicide seed treatments for controlling Striga infestation of sorghum. Seeds of an

  9. Lactic acid fermentation of two sorghum varieties is not affected by ...

    African Journals Online (AJOL)

    The study was conducted to investigate sorghum grain variety differences in lactic acid fermentation based on their differences in phenolic contents. The study wa s conductedas a 2 x 5 x 4 factorial design with three factors: Factor 1: Sorghum variety (white and red sorghum); Factor 2: Control treatment without lactic acid ...

  10. The population structure of wild sorghum species in agro-ecological ...

    African Journals Online (AJOL)

    There is need to understand the genetic structure of wild sorghums that grow alongside cultivated traditional sorghum varieties in order to assess the potential effect of crop genes in wild populations. In this study, 175 wild sorghum samples were collected from 13 agroecological zones (AEZs) from three counties in Western ...

  11. The quality of silage of different sorghum genotypes

    Directory of Open Access Journals (Sweden)

    Daniella Cangussú Tolentino


    Full Text Available The objective was to select from among 24 sorghum genotypes the superior ones for silage production. The study was conducted in the experimental field of Embrapa Maize & Sorghum, in the municipality of Sete Lagoas, Minas Gerais State. It used 24 forage sorghum genotypes, 21 being hybrids from the crossing of grain sorghum females and forage males (12F38019, 12F38006, 12F40006, 12F40005, 12F40019, 12F37016, 12F37005, 12F37043, 12F39006, 12F39005, 12F39019, 12F38005, 12F38007, 12F37007, 12F39007, 12F40007, 12F38014, 12F37014, 12F39014, 12F40014 e 12F38009 and three witnesses: BRS 610, BRS 655 and Volumax. It estimated productivity per area, in vitro dry matter digestibility, and assessed the bromatological and fermentation characteristics of sorghum silage. In vitro dry matter digestibility, unavailable protein in neutral detergent, neutral detergent fiber corrected for ashes and protein, acid detergent fiber, hemicellulose and lignin differed as to the genotypes tested. The pH and the ammoniacal nitrogen of the silage also showed differences between genotypes. Most of the genotypes tested are favorable for silage production, except the hybrid with higher lignin content 12F370014, and the hybrids 12F37007 and 12F370014, which showed the highest NDFap values.

  12. Characterizing Sorghum Panicles using 3D Point Clouds (United States)

    Lonesome, M.; Popescu, S. C.; Horne, D. W.; Pugh, N. A.; Rooney, W.


    To address demands of population growth and impacts of global climate change, plant breeders must increase crop yield through genetic improvement. However, plant phenotyping, the characterization of a plant's physical attributes, remains a primary bottleneck in modern crop improvement programs. 3D point clouds generated from terrestrial laser scanning (TLS) and unmanned aerial systems (UAS) based structure from motion (SfM) are a promising data source to increase the efficiency of screening plant material in breeding programs. This study develops and evaluates methods for characterizing sorghum (Sorghum bicolor) panicles (heads) in field plots from both TLS and UAS-based SfM point clouds. The TLS point cloud over experimental sorghum field at Texas A&M farm in Burleston County TX were collected using a FARO Focus X330 3D laser scanner. SfM point cloud was generated from UAS imagery captured using a Phantom 3 Professional UAS at 10m altitude and 85% image overlap. The panicle detection method applies point cloud reflectance, height and point density attributes characteristic of sorghum panicles to detect them and estimate their dimensions (panicle length and width) through image classification and clustering procedures. We compare the derived panicle counts and panicle sizes with field-based and manually digitized measurements in selected plots and study the strengths and limitations of each data source for sorghum panicle characterization.

  13. Controlled study on the effect of pentoxifylline and an ergot alkaloid derivative on regional cerebral blood flow in patients with chronic cerebrovascular disease

    Energy Technology Data Exchange (ETDEWEB)

    Hartmann, A.; Tsuda, Y.


    Regional cerebral blood flow (rCBF) in 90 patients with CBF decreased due to vascular diseases was studied by using the xenon 133 inhalation technique and a 32-detector setup. Whereas 30 patients received their standard basic therapy only and were regarded as controls, 30 others received 3 x 2 mg/day of an ergot alkaloid (co-dergocrine mesylate), and 30 others received 3 x 400 mg pentoxifylline (slow-release formulation)/day orally. Therapy was performed for eight weeks and CBF measured before start of treatment, after a four-week treatment period, and at the end of the study. CBF did not change significantly in the control group; both the pentoxifylline and the ergot alkaloid group presented with a significant increase in the CBF. This positive effect was significantly more pronounced in the pentoxifylline group and affected more ischemic than other brain tissues. In addition, symptoms like sleep disturbances, vertigo, and tinnitus improved significantly during the pentoxifylline observation period.

  14. Controlled study on the effect of pentoxifylline and an ergot alkaloid derivative on regional cerebral blood flow in patients with chronic cerebrovascular disease

    International Nuclear Information System (INIS)

    Hartmann, A.; Tsuda, Y.


    Regional cerebral blood flow (rCBF) in 90 patients with CBF decreased due to vascular diseases was studied by using the xenon 133 inhalation technique and a 32-detector setup. Whereas 30 patients received their standard basic therapy only and were regarded as controls, 30 others received 3 x 2 mg/day of an ergot alkaloid (co-dergocrine mesylate), and 30 others received 3 x 400 mg pentoxifylline (slow-release formulation)/day orally. Therapy was performed for eight weeks and CBF measured before start of treatment, after a four-week treatment period, and at the end of the study. CBF did not change significantly in the control group; both the pentoxifylline and the ergot alkaloid group presented with a significant increase in the CBF. This positive effect was significantly more pronounced in the pentoxifylline group and affected more ischemic than other brain tissues. In addition, symptoms like sleep disturbances, vertigo, and tinnitus improved significantly during the pentoxifylline observation period

  15. Germination of sorghum grain results in significant changes in paste and texture properties. (United States)

    Yi, Cuiping; Li, Yan; Ping, Junai


    The changes in sorghum [Sorghum bicolor (L.) Moench] proteins during germination and the resultant effects on the physicochemical properties of sorghum flour were studied using non-germinated grains as a control. Results showed that flour obtained from germinated sorghum grains had lower protein levels, higher protease levels, and higher free amino nitrogen content compared with the control. There was an increase in the albumin and globulin protein fractions and a decrease in kafirin. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis indicated that this decrease was the result of a decrease in γ-kafirins, while microscopy found that a continuous protein network was formed. Following the germination-associated protein changes, the viscosities of sorghum paste decreased with germination from a peak viscosity value of 1,324 rapid visco units (RVU) down to 727 RVU in white sorghum (WS), and from 1,549 RVU to 1,295 RVU in red sorghum (RS). The hardness of the sorghum gels was significantly enhanced after germination, with WS increasing from 1,640 g to 5,374 g and RS from 970 g to 5,529 g. Thus, the study revealed that germination decreased the viscosity of sorghum paste and increased the strength of sorghum gel by changing the content and structure of sorghum protein, making it possible to design new foods that require thickening and gelling using germinated sorghum. Germination triggers the protease system of sprouting seeds, leading to the breakdown of proteins into simpler forms that decrease the viscosity of sorghum paste and improve the strength of sorghum gel, allowing the use of germinated sorghum to design new foods that require thickening and gelling. © 2016 Wiley Periodicals, Inc.

  16. Effect of salinity and silicon application on oxidative damage of sorghum [sorghum bicolor (L.) moench.

    International Nuclear Information System (INIS)

    Kafi, M.; Nabati, J.; Masoumi, A.; Mehrgerdi, M.Z.


    Application of silicon (Si) to soil is considered as an alternative approach to alleviate salinity stress in crop plants. Therefore, a field experiment was conducted to investigate the effects of Si application [control (without Si), 1.44 and 1.92 /sup -1/ soil on membrane stability index (MSI), relative water content (RWC), leaf proline, soluble sugars, antioxidant activity, total phenols and dry matter accumulation of two sorghum (Sorghum bicolor) cultivars under three levels of salinity of irrigation water (5.2, 10.5 and 23.1 dS m/sup -1/ . The results showed that leaf proline content, activities of ascorbate peroxidase (APX) and glutathione reductase (GR), Na/sup +/ concentration significantly increased only at high level of salinity, while, RWC Si caused an and dry matter accumulation were significantly decreased at all salinity levels. Soil application of 1.44 -1/ increase in the activities of APX, catalase (CAT), superoxide dismutase (SOD), peroxidase (PRO), glutathione reductase soil Si caused an increase in membrane stabilityindex, (GR), total antioxidant and total phenol contents and 1.92 -1/ soluble sugar and total phenol contents, CAT, SOD and total antioxidant activity. Soluble sugars, total phenols, SOD and total antioxidant activity and dry matter accumulation in cv. Omidbakhsh were higher than those in cv. Sepideh. In conclusion, alleviation of salinity stress by exogenous application of Si was found to be associated partly with enhanced antioxidant activity. (author)

  17. Sorghum (Sorghum bicolor) varieties adopt strongly contrasting strategies in response to drought. (United States)

    Ogbaga, Chukwuma C; Stepien, Piotr; Johnson, Giles N


    Sorghum is one of the most drought tolerant crops but surprisingly, little is known about the mechanisms achieving this. We have compared physiological and biochemical responses to drought in two sorghum cultivars with contrasting drought tolerance. These closely related cultivars have starkly contrasting responses to water deficit. In the less tolerant Samsorg 40, drought induced progressive loss of photosynthesis. The more drought tolerant Samsorg 17 maintained photosynthesis, transpiration and chlorophyll content until the most extreme conditions. In Samsorg 40, there was a highly specific down-regulation of selected proteins, with loss of PSII and Rubisco but maintenance of PSI and cytochrome b6 f, allowing plants to maintain ATP synthesis. The nitrogen released allows for accumulation of glycine betaine and proline. To the best of our knowledge, this is the first example of specific reengineering of the photosynthetic apparatus in response to drought. In contrast, in Samsorg 17 we detected no substantial change in the photosynthetic apparatus. Rather, plants showed constitutively high soluble sugar concentration, enabling them to maintain transpiration and photosynthesis, even in extremely dry conditions. The implications for these strikingly contrasted strategies are discussed in relation to agricultural and natural systems. © 2014 Scandinavian Plant Physiology Society.

  18. Identification of differentially expressed genes in sorghum (Sorghum bicolor) brown midrib mutants. (United States)

    Yan, Li; Liu, Shuwei; Zhao, Shuangyi; Kang, Yali; Wang, Duoxiang; Gu, Tongwei; Xin, Zhanguo; Xia, Guangmin; Huang, Yinghua


    Sorghum, a species able to produce a high yield of biomass and tolerate both drought and poor soil fertility, is considered to be a potential bioenergy crop candidate. The reduced lignin content characteristic of brown midrib (bmr) mutants improves the efficiency of bioethanol conversion from biomass. Suppression subtractive hybridization combined with cDNA microarray profiling was performed to characterize differential gene expression in a set of 13 bmr mutants, which accumulate significantly less lignin than the wild-type plant BTx623. Among the 153 differentially expressed genes identified, 43 were upregulated and 110 downregulated in the mutants. A semi-quantitative RT-PCR analysis applied to 12 of these genes largely validated the microarray analysis data. The transcript abundance of genes encoding l-phenylalanine ammonia lyase and cinnamyl alcohol dehydrogenase was less in the mutants than in the wild type, consistent with the expectation that both enzymes are associated with lignin synthesis. However, the gene responsible for the lignin synthesis enzyme cinnamic acid 4-hydroxylase was upregulated in the mutants, indicating that the production of monolignol from l-phenylalanine may involve more than one pathway. The identity of the differentially expressed genes could be useful for breeding sorghum with improved efficiency of bioethanol conversion from lignocellulosic biomass. Copyright © Physiologia Plantarum 2012.

  19. Radiation induced mutations for breeding of sorghum

    International Nuclear Information System (INIS)

    Bretaudeau, A.


    Several sorghum cultivars of Mali were irradiated with different doses of gamma rays and compared with the Caudatum types. Radio-sensitivity studies suggested that the local types were less sensitive to radiation than the introduced types. Whereas the local varieties survived dose of 300 Gy, in Caudatum types, seed germination and growth were significantly reduced at 200 Gy. Several agronomically important mutants were obtained among the progeny of the local types. Some of the mutants were shorter and had improved panicle characteristics. Radiation-induced variation was observed in several characters such as plant height, resistance to lodging, plant architecture, drought tolerance, panicle length and compactness, seed size and color, seed quality (viterous or floury) and protein content, glume color and structure, flowering data (early and late maturity), and tillering capacity. One mutant was drought tolerant. Promising mutants were selected and are presently under evaluation in the National List Trials to confirm their potential and future release. Selected variants have been also crossed with local types to obtain promising material. (author). 8 refs, 2 tabs

  20. The application of secondary metabolites in the study of sorghum insect resistance (United States)

    Chunming, Bai; Yifei, Liu; Xiaochun, Lu


    Insect attack is one of the main factors for limiting the production of rice and sorghum. To improve resistance to pests of rice and sorghum will be of great significance for meliorating their production and quality. However, the source and material of anti-pest was scarce. In this study, we will study on the expression patterns of hydrocyanic acid biosynthesis relative genes in sorghum firstly. And we will also genetically transform them into rice and sorghum by specific and constitutive promoters and verify their pest-resistant ability. Finally, high pest-resistant genetically modified new sorghum cultivars will be bred with favorable comprehensive agronomic traits.

  1. Sugarcane Aphid (Hemiptera: Aphididae): A New Pest on Sorghum in North America


    Bowling, Robert D.; Brewer, Michael J.; Kerns, David L.; Gordy, John; Seiter, Nick; Elliott, Norman E.; Buntin, G. David; Way, M. O.; Royer, T. A.; Biles, Stephen; Maxson, Erin


    In 2013, the sugarcane aphid, Melanaphis sacchari (Zehntner) (Hemiptera: Aphididae), a new invasive pest of sorghum species in North America, was confirmed on sorghum in 4 states and 38 counties in the United States. In 2015, the aphid was reported on sorghum in 17 states and over 400 counties as well as all sorghum-producing regions in Mexico. Ability to overwinter on living annual and perennial hosts in southern sorghum-producing areas and wind-aided movement of alate aphids appear to be th...

  2. Grain sorghum muffin reduces glucose and insulin responses in men. (United States)

    Poquette, Nicole M; Gu, Xuan; Lee, Sun-Ok


    Diabetes and obesity have sparked interest in identifying healthy, dietary carbohydrates as functional ingredients for controlling blood glucose and insulin levels. Grain sorghum has been known to be a slowly digestible cereal; however, research is limited on its health effects in humans. The objectives of this study were to measure the contents of functional starch fractions, SDS (slowly-digestible starch) and RS (resistant starch), and to investigate the effects of grain sorghum on postprandial plasma glucose and insulin levels in 10 healthy men. A whole-wheat flour muffin (control) was compared with the grain sorghum muffin with both muffins containing 50 g of total starch. Using a randomized-crossover design, male subjects consumed treatments within a one-week washout period, and glucose and insulin levels were observed at 15 minutes before and 0, 15, 30, 45, 60, 75, 90, 120, 180 minutes after consumption. The mean glucose responses reduced after consuming grain sorghum, particularly at 45-120 minute intervals, and mean insulin responses reduced at 15-90 minute intervals compared to control (P < 0.05). The mean incremental area under the curve (iAUC) was significantly lowered for plasma glucose responses about an average of 35% from 3863 ± 443 to 2871 ± 163 mg (∼3 h) dL(-1) (P < 0.05). Insulin responses also reduced significantly from 3029 ± 965 μU (∼3 h) L(-1) for wheat to 1357 ± 204 with sorghum (P < 0.05). Results suggest that grain sorghum is a good functional ingredient to assist in managing glucose and insulin levels in healthy individuals.

  3. Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments. (United States)

    Vu, Thanh-Hien; Bean, Scott; Hsieh, Chao-Feng; Shi, Yong-Cheng


    Heat-moisture treatment (HMT) has been used to modify properties of sorghum starches. However, information is limited on the effects of HMT on the digestibility of starch and the concurrent changes in protein in sorghum flour. The objectives of this research were to identify heat-moisture conditions to increase the resistant starch (RS) content of sorghum flour and investigate changes in sorghum proteins and starch structure. Sorghum flours with different moisture contents (0, 125, 200, and 300 g kg -1 w.b.) were heated at three temperatures (100, 120 and 140 °C) and times (1, 2 and 4 h). HMT of sorghum flour increased its RS level. The flour treated at 200 g kg -1 moisture and 100 °C for 4 h had a high RS content (221 g kg -1 vs. 56 g kg -1 for the untreated flour). Starch was not gelatinized when sorghum flours heated at moisture content of 200 g kg -1 or below. Sorghum protein digestibility and solubility decreased during HMT. The increase in RS of sorghum flour upon HMT was attributed to enhanced amylose-lipid complexes and heat induced structural changes in its protein fraction. HMT can be used to increase RS content in sorghum flour without gelatinizing its starch, thereby providing sorghum flour with unique food applications. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  4. Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins

    Directory of Open Access Journals (Sweden)

    Ali Khoddami


    Full Text Available Sorghum (Sorghum bicolor grain contains many health-promoting phytochemicals, including a broad range of phenolic compounds. Malting of cereal grains is known to increase the bioavailability of macro- and micronutrients. However, the detailed effects of malting on sorghum grain anthocyanins, a major class of phenolics that influence the taste and colour of sorghum-based foods, requires further investigation. Eight commercial sorghum hybrids harvested from three regions in eastern Australia were malted and analysed for colour, tannin content, total phenolic content (TPC, flavan-4-ols, total flavonoids, total anthocyanins and 3-deoxyanthocyanins. Grains of all the sorghums were found to be tannin-free. Malting decreased the TPC of all samples. For TPC, the grand means among all the sorghum cultivars for raw and malted grain were 2.77 and 2.48 mg gallic acid equivalents (GAE/g, respectively. For flavan-4-ols, the grand means for raw and malted sorghum grains were 2.98 and 2.23 abs/mL/g, respectively. Remarkably, total anthocyanin levels more than doubled upon malting whereas total flavonoid levels decreased by 12%. The average abundance of 3-deoxyanthocyanins in raw sorghum grains increased for about 8-fold upon malting. Our results will be valuable for sorghum breeders in the selection of lines for specific end uses and for food scientists developing sorghum-based products.

  5. Sweet Sorghum Alternative Fuel and Feed Pilot Project

    Energy Technology Data Exchange (ETDEWEB)

    Slack, Donald C. [Univ. of Arizona, Tucson, AZ (United States). Agricultural and Biosystems Engineering Dept.; Kaltenbach, C. Colin [Univ. of Arizona, Tucson, AZ (United States)


    The University of Arizona undertook a “pilot” project to grow sweet sorghum on a field scale (rather than a plot scale), produce juice from the sweet sorghum, deliver the juice to a bio-refinery and process it to fuel-grade ethanol. We also evaluated the bagasse for suitability as a livestock feed and as a fuel. In addition to these objectives we evaluated methods of juice preservation, ligno-cellulosic conversion of the bagasse to fermentable sugars and alternative methods of juice extraction.

  6. NDVI to Detect Sugarcane Aphid Injury to Grain Sorghum. (United States)

    Elliott, N C; Backoulou, G F; Brewer, M J; Giles, K L


    Multispectral remote sensing has potential to provide quick and inexpensive information on sugarcane aphid, Melanaphis sacchari (Zehntner), pest status in sorghum fields. We describe a study conducted to determine if injury caused by sugarcane aphid to sorghum plants in fields of grain sorghum could be detected using multispectral remote sensing from a fixed wing aircraft. A study was conducted in commercial grain sorghum fields in the Texas Gulf Coast region in June 2014. Twenty-six commercial grain sorghum fields were selected and rated for the level of injury to sorghum plants in the field caused by sugarcane aphid. Plant growth stage ranged from 5.0 (watery ripe) to 7.0 (hard dough) among fields; and plant injury rating from sugarcane aphid ranged from 1.0 (little or no injury) to 4.0 (>40% of plants displaying injury) among fields. The normalized differenced vegetation index (NDVI) is calculated from light reflectance in the red and near-infrared wavelength bands in multispectral imagery and is a common index of plant stress. High NDVI indicates low levels of stress and low NDVI indicates high stress. NDVI ranged from -0.07 to 0.26 among fields. The correlation between NDVI and plant injury rating was negative and significant, as was the correlation between NDVI and plant growth stage. The negative correlation of NDVI with injury rating indicated that plant stress increased with increasing plant injury. Reduced NDVI with increasing plant growth probably resulted from reduced photosynthetic activity in more mature plants. The correlation between plant injury rating and plant growth stage was positive and significant indicating that plant injury from sugarcane aphid increased as plants matured. The partial correlation of NDVI with plant injury rating was negative and significant indicating that NDVI decreased with increasing plant injury after adjusting for its association with plant growth stage. We demonstrated that remotely sensed imagery acquired from grain

  7. Comparative evaluation of different machines for seedbed for sorghum (United States)

    Kashapov, N. F.; Nafikov, M. M.; Gazetdinov, M. Kh; Nafikova, M. M.; Nigmatzyanov, A. R.


    The purpose of research - selection of the optimal composition of agricultural equipment for seedbed preparation for sweet sorghum. Identified and disclosed to the essential characteristics of technology. Thus, innovation in relation to agribusiness - is a new technology, new equipment, new plant varieties, new fertilizers and plant protection products. A special place is occupied by technical-technological and production innovatsii. In order to optimize the total cost in the cultivation of sorghum it is recommended to review the composition of sowing complexes, in order to optimize the timing of sowing, as well as reducing the complexity of the implementation.

  8. PAV markers in Sorghum bicolour

    DEFF Research Database (Denmark)

    Shen, Xin; Liu, Zhiquan; Mocoeur, Anne Raymonde Joelle


    Abstract Genic presence/absence variants (PAVs) correlate closely to the phenotypic variation, impacting plant genome sizes and the adaption to the environment. To shed more light on their genome-wide patterns, functions and to test the possibility of using them as molecular markers, we analyzed...... enriched in stress responses and protein modification. We used 325 polymorphic PAVs in two sorghum inbred lines Ji2731 and E-Tian, together with 49 SSR markers, and constructed a genetic map, which consisted of 10 linkage groups corresponding to the 10 chromosomes of sorghum and spanned 1430.3 cM in length...

  9. Determination of improved steeping conditions for sorghum malting

    CSIR Research Space (South Africa)

    Dewar, J


    Full Text Available , diastaticmoist air under controlled conditions, the primary activity and other important malt quality char-objective being to promote the development of acteristics5.hydrolytic enzymes which are not present in the Much emphasis has been placed on the e... and 100% relative humidity. activity19. DP is especially important in the caseTwice daily, the bags were removed from the of sorghum malt as the level of the beta-amylaseincubator, the grain turned (to avoid meshing of enzyme in sorghum is intrinsically...

  10. Combining ability and mode of inheritance of stem thickness in forage sorghum (Sorghum bicolor L. Moench F1 hybrids

    Directory of Open Access Journals (Sweden)

    Pataki Imre


    Full Text Available Aim of this research was determination of mode of inheritance, gene effects components of genetic variance, combining abilities, average contribution of lines and testers and their interactions in expression of stem thickness in forage sorghum F1 generation. Method line x tester was applied. Material comprised of eight genetically divergent A-inbred lines of grain sorghum three R lines-testers of Sudan grass and twenty-four F1 hybrids obtained by crossing lines with testers. Among tested genotypes there were significant differences in mean values of stem thickness. Analysis of variance of combining abilities showed that there were highly significant differences for general combining abilities (GCA and specific combining abilities (SCA non-additive component of genetic variance (dominance and epistasis had greater portion in total genetic variance for stem thickness. During the first research year, interaction between inbred maternal line with testers had the largest contribution in expression of stem thickness of F1 hybrid at both locations, while in the second year at location Rimski Šančevi the largest contribution belongs to lines and at location Mačvanski Prnjavor the largest contribution belongs to testers. Assessment of combining abilities showed that these inbred lines of grain sorghum can be used as mothers: SS-1 646, SS-1 688 and S-8 682 in breeding forage sorghum for thicker stem. According to SCA, promising forage sorghum hybrids are S-8 682 x ST-R lin H and P-21 656 x C-198. This research can be of importance for developing new high-yielding forage sorghum hybrids.

  11. Folksong based appraisal of bioecocultural heritage of sorghum (Sorghum bicolor (L. Moench: A new approach in ethnobiology

    Directory of Open Access Journals (Sweden)

    Mekbib Firew


    Full Text Available Abstract Background Sorghum is one of the main staple crops for the world's poorest and most food insecure people. As Ethiopia is the centre of origin and diversity for sorghum, the crop has been cultivated for thousands of years and hence the heritage of the crop is expected to be rich. Folksong based appraisal of bioecocultural heritage has not been done before. Methods In order to assess the bioecocultural heritage of sorghum by folksongs various research methods were employed. These included focus group discussions with 360 farmers, direct on-farm participatory monitoring and observation with 120 farmers, and key informant interviews with 60 farmers and development agents. Relevant secondary data was also collected from the museum curators and historians. Results The crop is intimately associated with the life of the farmers. The association of sorghum with the farmers from seed selection to utilization is presented using folksongs. These include both tune and textual (ballad stories or poems types. Folksongs described how farmers maintain a number of varieties on-farm for many biological, socio-economic, ecological, ethnological and cultural reasons. Farmers describe sorghum as follows: Leaf number is less than twenty; Panicle hold a thousand seeds; a clever farmer takes hold of it. In addition, they described the various farmers' varieties ethnobotanically by songs. The relative importance of sorghum vis-à-vis others crops is similarly explained in folksong terms. Conclusion The qualitative description of farmers' characterisation of the crop systems based on folksongs is a new system of appraising farmers' bioecocultural heritage. Hence, researchers, in addition to formal and quantitative descriptions, should use the folksong system for enhanced characterisation and utilization of bioecocultural heritages. In general, the salient characteristics of the folksongs used in describing the bioecocultural heritages are their oral traditions

  12. Tamarind (Tamarindus indica linn.) and Sweet Sorghum (Sorghum bicolor L.Moench): their Potential Utilization in Phytotherapy


    Regina D Loria; Norman G. De Jesus; Filomena K. Reyes; Honorio M. Soriano Jr


    The use of botanical extracts and essential oil in skin care has been increasing due to greater demand on the part of consumers to use natural ingredients. Tamarind and Sweet Sorghum really have   big potentials  for reaching the public and showcasing its benefits , thus this study could encourage growers to raise more Tamarind and Sweet Sorghum in their areas not only as  food but as a raw material in the production of natural products which are for health and wellness. Both Tamarind and Swe...

  13. Sorghum [Sorghum bicolor (L.) Moench] Leaf Sheath Dye Protects Against Cisplatin-Induced Hepatotoxicity and Oxidative Stress in Rats


    Ademiluyi, Adedayo O.; Oboh, Ganiyu; Agbebi, Oluwaseun J.; Boligon, Aline A.; Athayde, Margareth L.


    This study sought to determine the protective effect of dietary inclusion of sorghum leaf sheath dye on cisplatin-induced hepatotoxicity and oxidative stress in rats. Adult male rats were randomly divided into four groups with six animals in each group. Groups I and II were fed a basal diet, while groups III and IV were fed diets containing 0.5% and 1% sorghum leaf sheath dye, respectively, for 20 days before cisplatin administration. Hepatotoxicity was induced by a single dose of cisplatin (...

  14. Rate and Timing Effects of Growth Regulating Herbicides Applications on Grain Sorghum (Sorghum bicolor) Growth and Yield


    Thierry E. Besançon; Ranjit Riar; Ronnie W. Heiniger; Randy Weisz; Wesley J. Everman


    Dicamba and 2,4-D are among the most common and inexpensive herbicides used to control broadleaf weeds. However, different studies have pointed the risk of crop injury and grain sorghum yield reduction with postemergence applications of 2,4-D. No research data on grain sorghum response to 2,4-D or dicamba exists in the Southeastern United States. Consequently, a study was conducted to investigate crop growth and yield response to 2,4-D (100, 220, and 330 g acid equivalent ha−1) and dicamba (2...

  15. The Effect of Soil Fertilizers on Yield and Growth Traits of Sorghum (Sorghum bicolor

    Directory of Open Access Journals (Sweden)

    R Kamaei


    Full Text Available Introduction Since the use of chemical fertilizers causes environmental pollution and ecological damage, so application of biological fertilizers and selection the effective and compatible species in an special area, could be beneficial for sustainability of agroecosystems there. Nowadays, attention to the interrelation of plant-organism tended to interrelations between plant-organism-organism. Such nutritional relations, have ecological importance and important application in agriculture. The aim of this experiment was to evaluate the effect of chemical, organic and bio fertilizers on sorghum performance. Materials and Methods A field experiment was conducted in a randomized complete block design with three replications. The experimental treatments include three kinds of biofertilizers and their integrations and vermicompost and chemical fertilizer as follow: 1- mycorhhiza arbuscular (G.mosseae + vermicompost 2- mycorhhiza+ Nitroxine® (included bacteria Azospirillum sp. and Azotobacter sp. 3- mycorhhiza arbuscular+ Rhizobium (Rhizobium sp. 4-mycorhhiza arbuscular + Chemical fertilizer NPK 5- mycorhhiza arbuscular 6-control. Mycorhhiza and chemical fertilizer were mixed with soil at the depth of 30 cm before planting. Seeds were inoculated with bio fertilizers and dried at shadow. First irrigation applied immediately after planting. In order to improve seedling emergence second irrigation was performed after 4 days and other irrigation was applied at regular intervals of 10 days. Studied traits were: height and percentage of root colonization, specific root length, seed yield, number of seeds in panicle, thousands seeds weight. To determine the specific root length (root length in a certain volume of soil at the end of the growing season, plants in each plot were sampled. Then the length of root of each sample was determined. Results and Discussion The results showed that although the treatments did not affect the height of stem significantly

  16. Quantitative genetic analysis of agronomic and morphological traits in sorghum, Sorghum bicolor (United States)

    Mohammed, Riyazaddin; Are, Ashok K.; Bhavanasi, Ramaiah; Munghate, Rajendra S.; Kavi Kishor, Polavarapu B.; Sharma, Hari C.


    The productivity in sorghum is low, owing to various biotic and abiotic constraints. Combining insect resistance with desirable agronomic and morphological traits is important to increase sorghum productivity. Therefore, it is important to understand the variability for various agronomic traits, their heritabilities and nature of gene action to develop appropriate strategies for crop improvement. Therefore, a full diallel set of 10 parents and their 90 crosses including reciprocals were evaluated in replicated trials during the 2013–14 rainy and postrainy seasons. The crosses between the parents with early- and late-flowering flowered early, indicating dominance of earliness for anthesis in the test material used. Association between the shoot fly resistance, morphological, and agronomic traits suggested complex interactions between shoot fly resistance and morphological traits. Significance of the mean sum of squares for GCA (general combining ability) and SCA (specific combining ability) of all the studied traits suggested the importance of both additive and non-additive components in inheritance of these traits. The GCA/SCA, and the predictability ratios indicated predominance of additive gene effects for majority of the traits studied. High broad-sense and narrow-sense heritability estimates were observed for most of the morphological and agronomic traits. The significance of reciprocal combining ability effects for days to 50% flowering, plant height and 100 seed weight, suggested maternal effects for inheritance of these traits. Plant height and grain yield across seasons, days to 50% flowering, inflorescence exsertion, and panicle shape in the postrainy season showed greater specific combining ability variance, indicating the predominance of non-additive type of gene action/epistatic interactions in controlling the expression of these traits. Additive gene action in the rainy season, and dominance in the postrainy season for days to 50% flowering and plant

  17. Nosocomial pathogens

    African Journals Online (AJOL)

    remains an important problem in intensive care units. Hospital wards had been shown to act as reservoirs of pathogenic microorganisms associated with infection. To assess the prevalence of pathogenic organisms in the environment of the neonatal unit, 92 swabs were randomly collected from cots, incubators and various ...

  18. Biological hydrogen production from sweet sorghum by thermophilic bacteria

    NARCIS (Netherlands)

    Claassen, P.A.M.; Vrije, de T.; Budde, M.A.W.; Koukios, E.G.; Gylnos, A.; Reczey, K.


    Sweet sorghum cultivation was carried out in South-west Greece. The fresh biomass yield was about 126 t/ha. Stalks weight accounts for 82% of total crop weight while leaves and panicle account for 17% and 1%, respectively. The major components in variety 'Keller' stalks were, based on dry weight,

  19. Paths of Influence Among Components of Yield in Sorghum ...

    African Journals Online (AJOL)

    Average grain weight was not import~nt in influencing yield of sorghum. Plant biomass had a negative direct effect (-1.2997) on average grain weight but was not important in influencing number of grains. Plant height and percent light intercepted directly influenced number of grains and average grain weight negatively.

  20. Differential endophytic colonization of sorghum plant by eight ...

    African Journals Online (AJOL)

    Virulence of the conidia before and after endophytic growth phases were assessed using Galleria mellonella larvae mortality bioassay in-vitro. All the strains of the fungi colonised the sorghum plant. The strains of I. farinosa and B. bassiana were detected in the roots, the stem and the leaves while M. anisopliae was ...

  1. Yield responses of forage sorghums to salinity and irrigation frequency

    African Journals Online (AJOL)

    ... well-watered conditions but KFS4 performed better than Speedfeed under water stress. For both varieties, infrequent watering reduced dry matter and biomass accumulation, but increased water use efficiency (WUEs) (6.88). Key words: Salinity, irrigation frequency, dry matter, water use efficiency (WUEs), forage sorghum.

  2. inheritance of resistance to turcicum leaf blight in sorghum abstract ...

    African Journals Online (AJOL)

    Prof. Adipala Ekwamu

    with resistance against E. turcicum is the most cost-effective way to manage the disease. However there is paucity of information needed to support resistance breeding. The objective of this work was to determine the mode of inheritance of resistance to TLB on sorghum using disease response of segregating lines and.

  3. Biological studies on albino rats fed with Sorghum bicolor starch ...

    African Journals Online (AJOL)

    Partially purified amylase was extracted from the culture medium of Rhizopus sp. grown in potato dextrose broth for 48 h at room temperature by precipitation with 96.9% ethanol. The enzyme was used to hydrolyze sorghum starch. The hydrolyzed product was afterwards formulated into rat feed, which was fed to albino rats ...

  4. Genetic variability of tissue cultured Sorghum bicolor (L) Moench as ...

    African Journals Online (AJOL)

    To evaluate their performance for seedling traits at seedling stage (under hydroponics), plant water relations under water stress and ultimately grain yield, and to estimate the genetic variability of the regenerates, the parent plants of local sorghum cultivars in Kenya using simple sequence repeats (SSR) markers were ...

  5. Repeated-batch ethanol fermentation from sweet sorghum juice by ...

    African Journals Online (AJOL)

    . It was found that sweet sorghum juice (SSJ) containing 100 g l-1 of total sugar without nutrient supplement could be used as the low-cost IP medium instead of the typical IP medium or yeast extract malt extract (YM) medium. Ethanol ...

  6. Yield Stability of Sorghum Hybrids and Parental Lines | Kenga ...

    African Journals Online (AJOL)

    Seventy-five sorghum hybrids and twenty parental lines were evaluated for two consecutive years at two locations. Our objective was to compare relative stability of grain yields among hybrids and parental lines. Mean grain yields and stability analysis of variance, which included linear regression coefficient (bi) and ...

  7. Mapping and candidate genes associated with saccharification yield in sorghum. (United States)

    Wang, Yi-Hong; Acharya, Aniruddha; Burrell, A Millie; Klein, Robert R; Klein, Patricia E; Hasenstein, Karl H


    Sorghum (Sorghum bicolor (L.) Moench) is a high-yielding, stress tolerant energy crop for lignocellulosic-based biofuel production. Saccharification is a process by which hydrolytic enzymes break down lignocellulosic materials to fermentable sugars for biofuel production, and mapping and identifying genes underlying saccharification yield is an important first step to genetically improve the plant for higher biofuel productivity. In this study, we used the ICRISAT sorghum mini core germplasm collection and 14 739 single nucleotide polymorphism markers to map saccharification yield. Seven marker loci were associated with saccharification yield and five of these loci were syntenic with regions in the maize genome that contain quantitative trait loci underlying saccharification yield and cell wall component traits. Candidate genes from the seven loci were identified but must be validated, with the most promising candidates being β-tubulin, which determines the orientation of cellulose microfibrils in plant secondary cell walls, and NST1, a master transcription factor controlling secondary cell wall biosynthesis in fibers. Other candidate genes underlying the different saccharification loci included genes that play a role in vascular development and suberin deposition in plants. The identified loci and candidate genes provide information into the factors controlling saccharification yield and may facilitate increasing biofuel production in sorghum.

  8. Effect of Sources and Storage Conditions on Quality of Sorghum ...

    African Journals Online (AJOL)

    production and usage including processing and utilization, was administered to a total of 60 purposively ... blocks to prevent the plastic layers from sticking together and ultra-violet inhibitor to protect. Figure 1: Map of ... weaken the plastic's strength and fade the colour. During sorghum seeds sampling, a grain trier was used ...

  9. Occurrence of diploid and polyploid microspores in Sorghum bicolor ...

    African Journals Online (AJOL)

    Colchicine is used in this investigation to increase chromosome doubling in Sorghum bicolor Line IS4546. Of a total of 500 plants which were treated, eight of them showed the occurrence of cytomixsis at meiotic stages. No polyploids were found in the treated plants. The results obtained from meiotic studies on control ...

  10. Nutrient content of sorghum beer strainings | van Heerden | South ...

    African Journals Online (AJOL)

    South African Journal of Animal Science. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 17, No 4 (1987) >. Log in or Register to get access to full text downloads. Username, Password, Remember me, or Register. Nutrient content of sorghum beer strainings.

  11. Proximate composition of traditional local sorghum beer “dolo ...

    African Journals Online (AJOL)

    Dolo is a local beer manufactured from malted sorghum grains. It is the most commonly consumed alcoholic beverage in Burkina Faso (60% of population). Thirty (30) samples of dolo were collected from local markets in Ouagadougou and analyzed with respect to their proximate compositions and pH values using ...

  12. Nutrient digestibility and performance of pigs fed sorghum varying in ...

    African Journals Online (AJOL)

    (BPS)and a low polyphenol content class KM cultivar (NS)with maize .... phenol content was determined by the modified Jerumanis pro- ... sunflower oil cake meal (SOC) to formulate the six experimen- tal diets. Bird-proof sorghum of the cultivar SSK 32 with a polyphenol content of 1,42 % and NS of the cultivar NK 283.

  13. Productivity of columbus grass ( Sorghum almum ) intercrop with ...

    African Journals Online (AJOL)

    An experiment was conducted to assess the productivity of Sorghum almum intercropped with Lablab (Lablab purpureus). The experiment was laid in a Randomized Complete Block Design (RCBD) which consisted of intercropping systems as sole S. almum, S. almum with lablab in intra rows (IR), S. almum with lablab ...

  14. Award-winning machine boosts sorghum farming in Sudan | IDRC ...

    International Development Research Centre (IDRC) Digital Library (Canada)


    Apr 28, 2016 ... Sowing sorghum seeds with the moisture-conserving WaHIP has resulted in significantly taller plants and higher yields than when other available tools are used. The machine can be drawn by tractors that are in common use in the area. WaHIP has created a buzz among farmers and local companies, who ...

  15. Genetic variability of tissue cultured Sorghum bicolor (L) Moench as ...

    African Journals Online (AJOL)


    To evaluate their performance for seedling traits at seedling stage (under hydroponics), plant water relations under water stress and ultimately grain yield, and to estimate the genetic variability of the regenerates, the parent plants of local sorghum cultivars in Kenya using simple sequence repeats. (SSR) markers were ...

  16. Inheritance and Heritability of Heat Tolerance in Several Sorghum ...

    African Journals Online (AJOL)

    Four sorghum parental lines, RTx430, BTx3197, RTx7000, and B35 and their F1 and reciprocals, and F2 progenies were evaluated during their reproductive phases to access the genetic basis of heat tolerance. Heat tolerance was measured under field and greenhouse conditions at College Station, Texas during 1990.

  17. Growth and Yield Parameters of Sorghum Genotypes as Affected by ...

    African Journals Online (AJOL)

    ... stem injection artificial inoculation technique on the growth and yield parameters of one hundred and four sorghum genotypes against head smut. The trial was laid on a randomized complete block design with two replications. Results obtained on the growth parameters which includes plant height, number of leaves and ...

  18. Particle Size Distribution in Milled Sorghum Grains of Different ...

    African Journals Online (AJOL)

    Sorghum bicolor (L) Moench] coded V3, V6 and V8 was determined by sieve analysis. The moisture content of the grains ranged between 9.83 and 10.60%, wet weight basis. The milling was carried out on whole grains using a laboratory pin mill ...

  19. Comparative Energy Values Of Sorghum Distillers Waste, Maize ...

    African Journals Online (AJOL)

    A balance trial aimed at determining the energy values of Sorghum Distiller's Wastes (SDW), Maize cob (MC) and Shea butter Waste (SBW) for barrows was conducted using a 4 x 4 Latin square cross- over experimental design. While feed intake was influenced (P < 0.05) by the test feed ingredients, the weight gained was ...

  20. Sorghum Brown Midrib Mutants, Tools to Improve Biomass for Biofuels (United States)

    To improve sorghum for cellulosic bioenergy uses, brown midrib mutants are being investigated for their ability to increase the conversion efficiency of biomass. brown midrib 6 and 12 (bmr6 and 12) mutants affect monolignol biosynthesis resulting in reduced lignin content and altered lignin composi...

  1. Nutritive Value of Maize/Sorghum Brewers' Dried Grains ...

    African Journals Online (AJOL)

    A 28-day feeding trial involving 81 one-week-old Anak broilers was carried out in a completely randomized design experiment to investigate the nutritive value of maize/sorghum brewers' dried grain (MSBDG) supplemented with palm oil in broiler starter diets. The diets were formulated to contain 0% levels of MSBDG ...

  2. Impact of climate change on sorghum production under different ...

    African Journals Online (AJOL)

    fertilisation and application of 40, 30 kg P ha-1) were the scenarios analysed using climate change (CCD) and historical (HD) weather data to simulate sorghum yield. Comparing grain yield under the two weather conditions, there was a 20% reduction in grain yield as a result of climate change when no fertiliser was ...

  3. Preserving fermentation potential of sweet sorghum via ensiling

    Energy Technology Data Exchange (ETDEWEB)

    Murphy, V.G.; Linden, J.C.; Henk, L.L.; Lange, K.D.


    Ensiling served to preserve the endogenous sugars in sweet sorghum and also rendered fibrous constituents more labile to enzymatic hydrolysis. When cellulase enzymes were added directly to the ensiling mixture, yields of fermentable sugar approached those obtained from submerged enzymatic hydrolysis of ensiled material. In situ hydrolysis greatly reduced capital equipment costs and resulted in a much higher return on investment.

  4. Establishment of optimum plant densities for dry season sorghum ...

    African Journals Online (AJOL)

    (Received 21 April, 1998; accepted 2 December, 2001) Abstract Dry season transplanted sorghum is grown on Vertisols in the Lake Chad Basin at approximately 10,000 plants ha-1. Increasing plant density was hypothesised to be one way of increasing yields in this cropping system. To test this hypothesis, a trial was ...

  5. Energy-saving technologies of cultivation of sugar sorghum (United States)

    Kashapov, N. F.; Nafikov, M. M.; Gilmanshin, I. R.; Gazetdinov, M. Kh; Nafikova, M. M.; Nigmatzyanov, A. R.


    The article describes the main elements of energy-saving technologies of cultivation of sugar sorghum, which, in particular, is the introduction of the combined units. Integrated units allow for one pass across the field to perform up to eight operations, thereby ensuring a significant reduction in energy costs, but there are certain negative points.

  6. Nutrient digestibility and performance of pigs fed sorghum varying in ...

    African Journals Online (AJOL)

    by standard AOAC methods. Polyphenol content of the sorghum samples (Table 4) was determined by the modified. Jerumanis procedure as described by Daiber (1975). Experiment 2. Experimental animals. Seventy-two Landrace type pigs (36 gilts and 36 boars) were randomly allotted to sixexperimental treatments when ...

  7. Sorghum cobalt analysis on not determined wave length with atomic ...

    African Journals Online (AJOL)



    Aug 24, 2011 ... 60. 70. 0. 5. 10. 15. 20. 25. Sludge treatment and its replications. A bsorbance / B ackground. Absorbance. Background. Figure 1. Absorbance and background values during Cobalt analyses of forage sorghum with atomic absorption spectrophotometer depending on measuring order (1/10,000) on 240.6 ...

  8. growth and yield parameters of sorghum genotypes as affected

    African Journals Online (AJOL)


    ABSTRACT. Field trial was conducted at Bayero University, Kano research farm with the aim of determining the effect of stem injection artificial inoculation technique on the growth and yield parameters of one hundred and four sorghum genotypes against head smut. The trial was laid on a randomized complete block design ...

  9. Character association and path analysis in grain sorghum | Ezeaku ...

    African Journals Online (AJOL)

    Association and path analysis between hill count, bloom, plant height, panicle length, panicle count, 1000 seed mass, head weight and grain yield of thirty sorghum varieties were studied over two locations and years. There is significant high positive correlation between grain yield and head weight (r=0.976), grain yield and ...

  10. Effects of processing methods on sorghum wort filtration | Igyor ...

    African Journals Online (AJOL)

    Brewing parameters measured were filtration rate, specific gravity, viscosity, reducing sugars, hot water extract, soluble extract level, fermentable extract level, and fermentability level. Results revealed that though the sorghum worts had faster filtration rate than barley in infusion at 65°C, other brewing parameters were all ...

  11. Effect of processing on β-carotene levels in sorghum

    CSIR Research Space (South Africa)

    Reddy, J


    Full Text Available Sorghum, a staple food in Africa, does not contain adequate amounts of provitamin A carotenoids to address the problem of vitamin A deficiency which affects up to 31 million people on the continent1. One attempt to solve this problem is through...

  12. Discovery and utilization of sorghum genes (Ma5/Ma6) (United States)

    Mullet, John E; Rooney, William L; Klein, Patricia E; Morishige, Daryl; Murphy, Rebecca; Brady, Jeff A


    Methods and composition for the production of non-flowering or late flowering sorghum hybrid. For example, in certain aspects methods for use of molecular markers that constitute the Ma5/Ma6 pathway to modulate photoperiod sensitivity are described. The invention allows the production of plants having improved productivity and biomass generation.

  13. Intestinal growth and function of broiler chicks fed sorghum based ...

    African Journals Online (AJOL)

    The liver total and esterified cholesterol was reduced in DC100, DC50 and CH fed birds. Grain sorghum contains other phytochemicals such as policosanols and sterols besides PA which compound the observations in the liver. The effect of age on the severity of local liver lesions was not significant. The DC100 fed chicks ...

  14. Genetic diversity of stay-green sorghums and their derivatives ...

    African Journals Online (AJOL)



    May 23, 2016 ... different genes and display different inheritance characteristics. ... assessment of the levels and patterns of diversity can be ...... Corn and Sorghum. Industry Res. Conf. Chicago, IL., 9-11 Dec., 1981. Am. Seed Trade. Assoc., Washington, DC. pp. 18-31. Shehzad T, Okuizumi H, Makoto KM, Okuno, K (2009).

  15. Genetic variation and relationships of Zea mays and Sorghum ...

    African Journals Online (AJOL)



    Jul 3, 2013 ... among maize landraces will provide a guide for predicting the degree of inheritance, variation, and level of hete- rosis, that are essential for maize breeding (Duan et al. 2006). The objective of our specific study was to analyze the genetic diversity among some species of maize and sorghum, to clarify the ...

  16. Correlation of Product Quality of Extruded Sorghum Products to ...

    African Journals Online (AJOL)

    Correlation of Product Quality of Extruded Sorghum. Products to Extent of Starch Gelatinization 1. F.l. Muranga. Department of Food Science and Technology, Makerere University,. P.O. Box 7062, Kampala, Uganda. (Accepted for publication in June, 1992). Abstract. A comparison was made of extrudes made from pure ...

  17. Characterization of genetic diversity of high temperature tolerance in sorghum (United States)

    As global warming becomes inevitable, the sustainability of agricultural production in US and worldwide faces serious threat from extreme weather conditions, such as drought and elevated extreme temperatures (heat waves). Among cereal crops, sorghum is considered a versatile crop for semiarid area a...

  18. Genetic variability of sorghum landraces from lower Eastern Kenya ...

    African Journals Online (AJOL)

    Reuben M. Muasya


    Feb 24, 2016 ... from the farmers and four improved varieties were analyzed using 20 SSR markers. All markers were polymorphic with ... Levels and patterns of diversity within and between cultivated and wild sorghum gene pools ..... environmental heterogeneity and/or farmer preferences and random genetic drift (Neal, ...

  19. Development of drought tolerant sorghum lines using molecular

    African Journals Online (AJOL)



    Nov 18, 2015 ... parent in marker-assisted selection (MAS) programmes for improvement of drought tolerance. Low hybridization efficiency (22.5%) ... stress, sorghum plants exhibit premature death of stalk and leaves, stalk collapse and .... Population development for marker assisted selection. The four parental lines were ...

  20. Normal and hetero-yellow endosperm grain sorghum as substitute ...

    African Journals Online (AJOL)

    housed in flat deck-type cages, 1,6 x 1 m, fitted with a self- feeder and an automatic water nipple. Temperatures in the ... adiabatic bomb calorimeter. Amino acid analyses, following acid hydrolysis in a .... the hetero-yellow endosperm type sorghum had the highest avarage daily gains (ADGs), whereas pigs fed the maize-.

  1. Biological studies on albino rats fed with Sorghum bicolor starch ...

    African Journals Online (AJOL)



    Jun 17, 2008 ... 4Department of Biochemistry/Microbiology, PO Box 77000, Nelson Mandela Metropolitan University, Port Elizabeth. 6031, South Africa. Accepted 20 May, 2008. Partially purified amylase ..... McNeil JW, Potter GD, Riggs JK, Rooney LW (1975). Chemical and physical properties of processed sorghum grain ...

  2. Sorghum stem yield and soluble carbohydrates under different ...

    African Journals Online (AJOL)



    Nov 19, 2008 ... Brasileiro De Ciencia Do Solo, 25., Viçosa,. Resumos expandidos. Viçosa, Sbcsufv, 4v. il. p. 1.351-1.353. De Lacerda CF, Cambraia J, Oliva MA, Ruiz HA, Prisco JT (2003). Solute accumulation and distribution during shoot and leaf development in two sorghum genotypes under salt stress, Environ.

  3. Anthracnose disease evaluation of sorghum germplasm from Honduras (United States)

    Germplasm collections are important resources for sorghum improvement and 17 accessions from Honduras were inoculated with Colletotrichum sublineolum and evaluated at the Tropical Agriculture Research Station in Isabela, Puerto Rico during the 2005 and 2006 growing seasons to identify sources of ant...

  4. Extraction of antioxidant pigments from dye sorghum leaf sheaths

    NARCIS (Netherlands)

    Kayode, A.P.P.; Bara, C.A.; Dalode-Vieira, G.; Linnemann, A.R.; Nout, M.J.R.


    Extraction of antioxidant biocolorant pigments from leaf sheaths of dye sorghum was optimized. Effects of temperature and ethanol concentration of the extraction solvent on the concentrations of the 3-deoxyanthocyanidins, total phenolics and total anthocyanins, and the colour parameters of the

  5. Sorghum as a renewable feedstock for production of fuels and industrial chemicals

    Directory of Open Access Journals (Sweden)

    Nhuan P. Nghiem


    Full Text Available Considerable efforts have been made in the USA and other countries to develop renewable feedstocks for production of fuels and chemicals. Among these, sorghum has attracted strong interest because of its many good characteristics such as rapid growth and high sugar accumulation, high biomass production potential, excellent nitrogen usage efficiency, wide adaptability, drought resistance, and water lodging tolerance and salinity resistance. The ability to withstand severe drought conditions and its high water usage efficiency make sorghum a good renewable feedstock suitable for cultivation in arid regions, such as the southern US and many areas in Africa and Asia. Sorghum varieties include grain sorghum, sweet sorghum, and biomass sorghum. Grain sorghum, having starch content equivalent to corn, has been considered as a feedstock for ethanol production. Its tannin content, however, may cause problems during enzyme hydrolysis. Sweet sorghum juice contains sucrose, glucose and fructose, which are readily fermentable by Saccharomyces cerevisiae and hence is a good substrate for ethanol fermentation. The enzyme invertase, however, needs to be added to convert sucrose to glucose and fructose if the juice is used for production of industrial chemicals in fermentation processes that employ microorganisms incapable of metabolizing sucrose. Biomass sorghum requires pretreatment prior to enzymatic hydrolysis to generate fermentable sugars to be used in the subsequent fermentation process. This report reviews the current knowledge on bioconversion of sorghum to fuels and chemicals and identifies areas that deserve further studies.

  6. Fuel ethanol production from sweet sorghum bagasse using microwave irradiation

    International Nuclear Information System (INIS)

    Marx, Sanette; Ndaba, Busiswa; Chiyanzu, Idan; Schabort, Corneels


    Sweet sorghum is a hardy crop that can be grown on marginal land and can provide both food and energy in an integrated food and energy system. Lignocellulose rich sweet sorghum bagasse (solid left over after starch and juice extraction) can be converted to bioethanol using a variety of technologies. The largest barrier to commercial production of fuel ethanol from lignocellulosic material remains the high processing costs associated with enzymatic hydrolysis and the use of acids and bases in the pretreatment step. In this paper, sweet sorghum bagasse was pretreated and hydrolysed in a single step using microwave irradiation. A total sugar yield of 820 g kg −1 was obtained in a 50 g kg −1 sulphuric acid solution in water, with a power input of 43.2 kJ g −1 of dry biomass (i.e. 20 min at 180 W power setting). An ethanol yield based on total sugar of 480 g kg −1 was obtained after 24 h of fermentation using a mixed culture of organisms. These results show the potential for producing as much as 0.252 m 3  tonne −1 or 33 m 3  ha −1 ethanol using only the lignocellulose part of the stalks, which is high enough to make the process economically attractive. - Highlights: • Different sweet sorghum cultivars were harvested at 3 and 6 months. • Sweet sorghum bagasse was converted to ethanol. • Microwave pretreatment and hydrolysis was done in a single step. • Sugar rich hydrolysates were converted to ethanol using co-fermentation

  7. Evolution of fungal population and mycotoxins in sorghum silage. (United States)

    Del Palacio, Agustina; Mionetto, Ana; Bettucci, Lina; Pan, Dinorah


    Silage, one of the most important feed sources for cattle, is vulnerable to contamination by spoilage moulds and mycotoxins because ensilage materials are excellent substrates for fungal growth. The aim of this study was to identify the mycobiota of sorghum silages, to determine the presence of aflatoxins and fumonisins, and to correlate these results with physical parameters of the silage. A total of 275 samples of sorghum were collected from dairy farms in the south-west region of Uruguay were silage practices are developed. The presence of fungi was observed in all of the sorghum samples with values varying from 0.2 × 10 4 to 4085 × 10 4 UFC g -1 . Significant difference were detected in the total number of fungi during the storage period; at six months there is a high risk of fungal spoilage. The most frequent genera isolated from sorghum samples were Penicillium (70%), Aspergillus (65%), Absidia (40%), Fusarium (35%), Paecilomyces (35%) and Alternaria, Cladosporium, Gliocadium and Mucor (30%). The toxigenic species most frequently found were Penicillium citrinum, Aspergillus flavus and Fusarium nygamai. Only two samples were contaminated by AFB1 with levels of 1 and 14 µg kg -1 . Fumonisin was detected in 40% of freshly harvest samples with levels ranged from 533 µg kg -1 to 933 µg kg -1 . The use of silo bags seems to be an effective tool to store sorghum. However, the presence of toxigenic fungi show that regular screening for mycotoxins levels in silages must be performed to avoid the exposure of animals to contaminated feed and the introduction of these compounds into the food chain.

  8. Resistance of Selected Sorghum Genotypes to Maize Weevil (Coleoptera: Curculionidae). (United States)

    Vyavhare, Suhas S; Pendleton, Bonnie B; Peterson, Gary C


    The maize weevil, Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae), is a major insect pest of stored grain. This study evaluated resistance of grain of 26 sorghum genotypes, Sorghum bicolor (L.) Moench, to maize weevil under laboratory conditions. Three female and two male newly emerged maize weevils were reared with 5 g of grain in each of 10 vials for each of the 26 sorghum genotypes in a laboratory experiment. The weevils and grain of each genotype were scored once every 3 wk for a total of five times during 105 d. The numbers of live and newly emerged maize weevils, dead weevils from the initial population, damage score (scale of 1-5), and grain weight loss were used to indicate resistance. The least percentage weight loss of 23.9 and 24.1% was recorded for sorghum genotypes Sureño and (5BRON151*Tegemeo)-HG7, respectively. Genotypes B.HF8 and (A964*P850029)-HW6 had the most weight loss, 70.6 and 67.7%, at 105 d after infestation. Genotypes B.HF8 and (A964*P850029)-HW6 consistently exhibited the highest numbers of maize weevil, 63 and 84, per vial at 105 d after infestation. Sorghum genotypes Sureño, (SV1*Sima/IS23250)-LG15, (5BRON151*Tegemeo)-HG7, and (B35*B9501)-HD9 ranked among the top four genotypes with least damage rating more often than any other genotype across the five sampling dates. On the other hand, genotypes B.HF8, (A964*P850029)-HW6, (Segaolane*WM#322)LG2, and (Tx2880*(Tx2880*(Tx2864*(Tx436*(Tx2864*PI550607)))))-PR3-CM1 were more often ranked among the top four genotypes with the highest damage rating. Our results indicate that grain of genotype Sureno is most resistant to the maize weevil among screened genotypes.

  9. Effects of infrared radiation, solar cooking and microwave cooking on alpha-amylase inhibitor in sorghum (Sorghum bicolor L.). (United States)

    Mulimani, V H; Supriya, D


    Three domestic cooking methods were studied in alpha-amylase inhibitory activity in sorghum grains. In all the treatments, overnight soaked seeds lost amylase inhibitory activity much faster. All the three treatments reduced the inhibitory activity. Use of solar cooker for reducing amylase inhibitory activity works out very economically and efficiently. Microwave cooking eliminates amylase inhibitory activity within 5 minutes.

  10. Improved Sugar Conversion and Ethanol Yield for Forage Sorghum (Sorghum bicolor L. Moench) Lines with Reduced Lignin Contents (United States)

    Lignin is known to impede conversion of lignocellulose into ethanol. In this study, forage sorghum plants carrying brown midrib (bmr) mutations, which reduce lignin contents, were evaluated as bioenergy feedstocks. The near isogenic lines evaluated were: wild-type, bmr-6, bmr-12, and bmr-6 bmr-12...

  11. Factors That Influence Technical Efficiency of Sorghum Production: A Case of Small Holder Sorghum Producers in Lower Eastern Kenya

    Directory of Open Access Journals (Sweden)

    Evaline Chepng’etich


    Full Text Available Majority of the rural households in Kenya depend on agriculture as a source of food and livelihood. Agricultural productivity has been declining due to many factors resulting in increased food insecurity in the country. Consequently, there is a renewed interest in promoting drought-tolerant crops such as sorghum which thrives in the arid and semiarid lands of the developing world. However, performance of sorghum production among the smallholder farmers has still remained low. This study was thus carried out to identify factors that influence technical efficiency of sorghum production among smallholder farmers in Machakos and Makindu districts of the lower eastern Kenya. Collected data on farm and farmer characteristics were analysed by use of descriptive statistics and Tobit model. Result highlights show that technical efficiency was influenced positively by formal education level of the household, experience in sorghum farming, membership in farmers associations, use of hired labour, production advice, and use of manure. Surprisingly household size, meant to enhance labour, had a negative influence. To increase technical efficiency, efforts should focus on improving information flows on agronomic practices. Farmers should also be encouraged to form and actively participate in various farmers associations, which enhance learning and pooling of labour resources, hence improving technical efficiency.

  12. Effects of Sorghum [Sorghum bicolor (L. Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI, and Resistant Starch (RS Contents of Porridges

    Directory of Open Access Journals (Sweden)

    Dilek Lemlioglu-Austin


    Full Text Available Bran extracts (70% aqueous acetone of specialty sorghum varieties (tannin, black, and black with tannin were used to investigate the effects of sorghum phenolic compounds on starch digestibility, Estimated Glycemic Index (EGI, and Resistant Starch (RS of porridges made with normal corn starch, enzyme resistant high amylose corn starch, and ground whole sorghum flours. Porridges were cooked with bran extracts in a Rapid Visco-analyser (RVA. The cooking trials indicated that bran extracts of phenolic-rich sorghum varieties significantly reduced EGI, and increased RS contents of porridges. Thus, there could be potential health benefits associated with the incorporation of phenolic-rich sorghum bran extracts into foods to slow starch digestion and increase RS content.

  13. Incorporating a Sorghum Habitat for Enhancing Lady Beetles (Coleoptera: Coccinellidae in Cotton

    Directory of Open Access Journals (Sweden)

    P. G. Tillman


    Full Text Available Lady beetles (Coleoptera: Coccinellidae prey on insect pests in cotton. The objective of this 2 yr on-farm study was to document the impact of a grain sorghum trap crop on the density of Coccinellidae on nearby cotton. Scymnus spp., Coccinella septempunctata (L., Hippodamia convergens Guérin-Méneville, Harmonia axyridis (Pallas, Coleomegilla maculata (De Geer, Cycloneda munda (Say, and Olla v-nigrum (Mulsant were found in sorghum over both years. Lady beetle compositions in sorghum and cotton and in yellow pyramidal traps were similar. For both years, density of lady beetles generally was higher on cotton with sorghum than on control cotton. Our results indicate that sorghum was a source of lady beetles in cotton, and thus incorporation of a sorghum habitat in farmscapes with cotton has great potential to enhance biocontrol of insect pests in cotton.

  14. Performance of elite grain sorghum varieties in the West Nile Agro ...

    African Journals Online (AJOL)


    Ouma, J.P. and Akuja, T.E. 2013. Agronomic and morphological performance of sorghum (Sorghum bicolor L.) for the dry highlands of. Kenya. Schatz, B.G., Schneiter, A.A. and Gardner,. J.E. 1987. Effect of plant density on grain sorghum production in North. Dakota. pp. 16-17. Snider, J.L., Randy, L.R. and ...

  15. Yield and Quality of Forage Sorghum and Different Amaranth Species (Amaranthus spp.) Biomass


    Pospišil, Ana; Pospišil, Milan; Maćešić, Dubravko; Svečnjak, Zlatko


    The objective of investigations carried out on the experimental field of the Faculty of Agriculture, Zagreb, in 2002, 2003 and 2004 was to compare green mass and dry matter yields of forage sorghum and amaranth, and the nutritional value of these two crops at several development stages. Investigations included two amaranth cultivars: ‘1008’ (Amaranthus hypochondriacus L.) and ‘Koniz’ (Amaranthus hypochondriacus L. x Amaranthus hybridus L.), and forage sorghum, hybrid Grazer N (Sorghum bicolor...

  16. Arsenic-contaminated soils. Phytotoxicity studies with sunflower and sorghum

    Energy Technology Data Exchange (ETDEWEB)

    Lyubun, Y.V.; Kosterin, P.V.; Zakharova, E.A.; Fedorov, E.E. [Inst. of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, Saratov (Russian Federation); Shcherbakov, A.A. [Saratov Military Inst. of Radiological, Chemical and Biological Defence, Saratov (Russian Federation)


    Background, Aim and Scope. Environmental pollution caused by arsenic (As) is a major ecological problem. There has been intense worldwide effort to find As-hyperaccumulating plants that can be used in phytoremediation - the green-plant-assisted removal of chemical pollutants from soils. For phytoremediation, it is natural to prefer cultivated rather than wild plants, because their agriculture is well known. This study was conducted to evaluate the tolerance of common sunflower (Helianthus annuus L.) and sugar sorghum (Sorghum saccharatum Pers.) for soil-As contents of 10-100 mg As kg{sup -1} soil, with sodium arsenite as a model contaminant. Methods. Plants were grown in a growth chamber for 30 days. Microfield experiments were conducted on experimental plots. To study the phytoremediation effect of the auxins indole-3-acetic acid (IAA) and 2,4-dichlorophenoxyacetic acid (2,4-D), we treated 1- and 3-day-old plant seedlings with water solutions of the auxins (concentrations of 10{sup -5}, 10{sup -7}, and 10{sup -9} g l{sup -1}). The soil and plant-biomass samples were analyzed for total As by using the color reaction of ammonium molybdate with As. Results and Discussion. Phytotoxicity studies showed that 100 mg as kg{sup -1} soil poisoned sunflower and sorghum growth by 50%. There was a linear correlation between soil-As content and As accumulation in the plants. Laboratory experiments showed that the soil-As content was reduced two- to threefold after sunflower had been grown with 10-100 mg As kg{sup -1} soil for 30 days. Treatment of sunflower and sorghum seedlings with IAA and 2,4-D at a concentration of 10{sup -5} g l{sup -1} in microfield experiments enhanced the phytoremediation two- to fivefold as compared with untreated control plants. The best results were obtained with 3-day-old seedlings. Conclusion, Recommendation and Outlook. (a) Sunflower and sorghum are good candidates to remediate As-polluted soils. (b) Phytoremediation can be improved with IAA or 2

  17. Compartmentation of sucrose during radial transfer in mature sorghum culm

    Directory of Open Access Journals (Sweden)

    Vietor Donald M


    Full Text Available Abstract Background The sucrose that accumulates in the culm of sorghum (Sorghum bicolor (L. Moench and other large tropical andropogonoid grasses can be of commercial value, and can buffer assimilate supply during development. Previous study conducted with intact plants showed that sucrose can be radially transferred to the intracellular compartment of mature ripening sorghum internode without being hydrolysed. In this study, culm-infused radiolabelled sucrose was traced between cellular compartments and among related metabolites to determine if the compartmental path of sucrose during radial transfer in culm tissue was symplasmic or included an apoplasmic step. This transfer path was evaluated for elongating and ripening culm tissue of intact plants of two semidwarf grain sorghums. The metabolic path in elongating internode tissue was also evaluated. Results On the day after culm infusion of the tracer sucrose, the specific radioactivity of sucrose recovered from the intracellular compartment of growing axillary-branch tissue was greater (nearly twice than that in the free space, indicating that sucrose was preferentially transferred through symplasmic routes. In contrast, the sucrose specific radioactivity in the intracellular compartment of the mature (ripening culm tissue was probably less (about 3/4's than that in free space indicating that sucrose was preferentially transferred through routes that included an apoplasmic step. In growing internodes of the axillary branch of sorghum, the tritium label initially provided in the fructose moiety of sucrose molecules was largely (81% recovered in the fructose moiety, indicating that a large portion of sucrose molecules is not hydrolysed and resynthesized during radial transfer. Conclusion During radial transfer of sucrose in ripening internodes of intact sorghum plants, much of the sucrose is transferred intact (without hydrolysis and resynthesis and primarily through a path that includes an

  18. Peculiarities in covering the requirements for seed material of sorghum crops

    Directory of Open Access Journals (Sweden)

    С. І. Мельник


    Full Text Available Purpose. To assess the demand for sorghum seed material and sufficiency of domestic seeds. Results. The analysis of the State register for the period of 2002–2012 showed that there was the tendency not only towards increasing quantity of sorghum crops in general but their substitution by hybrids of foreign breeding. During the period from 2002 to 2017, 72 sorghum varieties were entered on the State register in total, among them only 12 varieties were of domestic breeding, the rest 60 was presented by foreign breeding institutions. Investigation results allowed to determine that the production of base and prebase seeds of sorghum in 2010 amounted to 1,3 t, in 2016 was 43 t. During the same period the production of sugar sorghum increased from 0,2 to 12,0 t, grass sorghum – from 4,0 to 83 t. In 2017, requirements of acreage of such crops as grass sorghum and broomcorn were completely satisfied by the amount of grown seeds. At the same time, the need for seeds of sorghum and sugar sorghum can not be covered completely at the expense of domestic varieties reproduction. In 2017, general demand for sorghum seeds was 400,5 t, among which only 42,0 t was of domestic production. The rest demand for seeds will be met at the expense of import of foreign breeding seeds into the country to be grown and prepared for sowing abroad. Conclusions. In the Register of plant varieties suitable for dissemination in Ukraine, there are 72 sorghum varieties among them only 12 varieties were of domestic breeding, that is 17%, as compared to 83% of recommended great sorghum varieties of foreign breeding. In Ukraine, the area occupied by sorghum cultivation was 22,8 thou ha in 2005, up to 2017 it increased to 89,0 thou ha, and accordingly the demand for seeds run up from 102,6 to 400,5 t. The area occupied by the sugar sorghum in 2005 amounted to only 2,6 thou ha, in 2017 – 20,0 thou ha, that accordingly determined increase of demand for seed material from 13,0 to 99

  19. Sorghum as an alternative of cultivation to maize; Sorghumhirse als Anbaualternative zum Mais

    Energy Technology Data Exchange (ETDEWEB)

    Jaekel, Kerstin; Theiss, Markus; Poetzschke, Karen [Saechsisches Landesamt fuer Umwelt, Landwirtschaft und Geologie (LfULG), Dresden (Germany)] [and others


    Due to their high dry matter yield potential Sorghum bicolor and Sorghum bicolor x sudanense are well fitted as feedstock for biogas production. Similar to maize, both species show a high efficiency in their use of water (C4-plants). However, Sorghum has a higher drought tolerance in comparison with maize but is more sensitive to low temperatures. Hence a cultivation of Sorghum is recommendable especially in dry and relatively warm regions, including recultivated areas and even on loess soil, provided that the required temperatures are given. Due to the fact that Sorghum is not affected by the corn root worm, it also could gain relevance in regions were the cultivation of maize is restricted. Furthermore, Sorghum is usable as a catch crop as well as a main crop because of its variable sowing time. Catch crop cultivation, however, yields a significantly lower amount of dry matter and -quality which is a result of its shorter vegetation period. Owing to its higher crude fiber concentration Sorghum achieves a lower theoretically attainable specific methane yield (Weissbach) than maize. Thus only on rare occasions Sorghum does achieve methane yields per hectare that are comparable to maize. Eventually, the competitiveness of Sorghum greatly depends on provision of enhanced cultivars achieved through genetic improvement. (orig.)


    Directory of Open Access Journals (Sweden)

    Leyanis Rodríguez Rodríguez


    Full Text Available The main objective of this work was the production of syrups dextrinized by enzymatic hydrolysis of starch red sorghum CIAPR-132 using α-amylase on solutions at different concentrations, with different concentrations of enzyme and enzyme hydrolysis time. The response variable was the dextrose equivalent in each obtained syrup (ED using the modified Lane-Eynon method. In some of the experiments, we used a full factorial design 23 and in others we worked with intermediate concentration and higher hydrolysis time with different levels of enzyme. The obtained products were syrups dextrinized ED between 10,25 and 33,97% (values we can find within the established ones for these types of syrups, which can be used for their functional properties as intermediates syrups or as raw material for different processes of the food industry. This allows you to set a pattern for the use of sorghum feedstock in unconventional obtaining products from its starch.

  1. Impact of phenolic compounds and related enzymes in Sorghum varieties for resistance and susceptibility to biotic and abiotic stresses

    NARCIS (Netherlands)

    Dicko, M.H.; Gruppen, H.; Barro, C.; Traore, A.S.; Berkel, van W.J.H.; Voragen, A.G.J.


    Contents of phenolic compounds and related enzymes before and after sorghum grain germination were compared between varieties either resistant or susceptible to biotic (sooty stripe, sorghum midge, leaf anthracnose, striga, and grain molds) and abiotic (lodging, drought resistance, and photoperiod

  2. Increased growth and root Cu accumulation of Sorghum sudanense by endophytic Enterobacter sp. K3-2: Implications for Sorghum sudanense biomass production and phytostabilization. (United States)

    Li, Ya; Wang, Qi; Wang, Lu; He, Lin-Yan; Sheng, Xia-Fang


    Endophytic bacterial strain K3-2 was isolated from the roots of Sorghum sudanense (an bioenergy plant) grown in a Cu mine wasteland soils and characterized. Strain K3-2 was identified as Enterobacter sp. based on 16S rRNA gene sequence analysis. Strain K3-2 exhibited Cu resistance and produced 1-aminocyclopropane-1-carboxylate (ACC) deaminase, indole-3-acetic acid (IAA), siderophores, and arginine decarboxylase. Pot experiments showed that strain K3-2 significantly increased the dry weight and root Cu accumulation of Sorghum sudanense grown in the Cu mine wasteland soils. Furthermore, increase in total Cu uptake (ranging from 49% to 95%) of the bacterial inoculated-Sorghum sudanense was observed compared to the control. Notably, most of Cu (83-86%) was accumulated in the roots of Sorghum sudanense. Furthermore, inoculation with strain K3-2 was found to significantly increase Cu bioconcentration factors and the proportions of IAA- and siderophore-producing bacteria in the root interiors and rhizosphere soils of Sorghum sudanense compared with the control. Significant decrease in the available Cu content was also observed in the rhizosphere soils of the bacterial-inoculated Sorghum sudanense. The results suggest that the endophytic bacterial strain K3-2 may be exploited for promoting Sorghum sudanense biomass production and Cu phytostabilization in the Cu mining wasteland soils. Copyright © 2015 Elsevier Inc. All rights reserved.

  3. Chemical control of wild sorghum (sorghum arundinaceum Del. Stapf. in faba bean (vicia faba L.) in the Northern State of Sudan

    International Nuclear Information System (INIS)

    Bedry, K. A. M.; Elamin, A. E. M.


    An experiment was conducted at Merowe Research Station farm, in the Northern State, Sudan, during 2008/2009 and 2009/2010 seasons. The objectives of the experiment were to determine the damage inflicted by a wild sorghum species (Sorghum arundinaceum (Del.) Stapf. ) on the yield of faba bean (Vicia faba L.) and to evaluate the efficacy of the post-emergence herbicide clodinafop-propargyl (Topik) on wild sorghum and its effect on faba bean yield. The wild sorghum reduced faba bean crop stand and straw and seed yields by 53% - 76%, 76% - 79% and 88% - 91%, respectively, compared with the hand-weeded control. Faba bean was tolerant to the herbicide. The herbicide, at all rates, effected complete (100%) and persistent control of the wild sorghum and resulted in faba bean seed yield comparable to the hand-weeded control. The lowest dose (0.075 kg a.i/ha) of the herbicide used was equal to 75% of the dose recommended for the control of wild sorghum in wheat. It is concluded that clodinafop-propargyl at 0.075 kg a.e/ha could be used in controlling wild sorghum in faba bean. At this rate, the marginal rate of return was about 35 which indicating that every monetary unit (SDG 1) invested in the mentioned treatment would be returned back, plus additional amount of 35 SDG.(Author)

  4. development of dual purpose sorghum: correlation and path

    African Journals Online (AJOL)


    Journal of Heredity 90:260-262. Dewey, D.R. and Lu, K.H. 1959. A Correlation and path-coefficient analysis of components of crested wheat-grass seed production. Agronomy Journal 51:515-518. Ekshinge, B.S., Shelke, V.B. and Musande, V.G.. 1983. Correlation and path-coefficient analysis in sorghum and pigeon pea ...

  5. Synthetic pigments for Japanese quail fed diets with sorghum


    Moura, A.M.A.; Melo, T.V.; Miranda, D.J.A.


    ABSTRACT Corn is the major energy ingredient in diets, and many ingredients have been tested aiming to replace it. In this regard, sorghum stands out for its chemical profile similar to that of corn. However, because it is low in carotenoids, its inclusion in diets reduces the egg yolk color pigmentation, which can be corrected by the addition of synthetic pigments. This study aimed to evaluate the performance and egg quality of Japanese quail (Coturnix japonica) supplemented with red (cantha...

  6. Sorghum silage production system in Cariri, Paraíba

    Directory of Open Access Journals (Sweden)

    Ebson Pereira Cândido


    Full Text Available The objective of this study was to characterize the sorghum farming and ensiling systems in the Cariri region of Paraíba State (Brazil, and to identify different groups of producers based on productive characteristics using frequency distributions, and principal component and cluster analyses. A total of 100 milk producers in the Caturité and Boqueirão municipalities in the dairy region of Cariri, Paraíba, were selected to fill out a questionnaire comprised of 32 questions to collect data on both qualitative and quantitative variables. Of the 100 properties studied, 88% cultivated sorghum as silage forage for feeding dairy cows, demonstrating the importance of this cultural practice in the region of Cariri. Statistical analyses based on the variables studied identified four groups, composed of 35, 8, 6, and 39 farmers. The sorghum cultivation and ensiling production system in Cariri can be improved through the evaluation and improvement of soil fertility to obtain higher forage production, application of weed control using herbicides, and implementation of mechanized planting and harvesting to improve efficiency and reduce costs associated with manpower.

  7. Lipids characterization of ultrasound and microwave processed germinated sorghum. (United States)

    Hassan, Sadia; Imran, Muhammad; Ahmad, Nazir; Khan, Muhammad Kamran


    Cereal crops and oilseeds provide diverse pool of fatty acids with characteristic properties. Sorghum (Sorghum bicolor (L.) Moench) provides the staple food with serving as main source of energy and protein. Germination of sorghum generally increases the nutritive value of seeds and the effects of germination on lipids composition of seeds vary greatly with processing conditions. Therefore, the current study was conducted to compare the effect of emerging processing techniques such as ultrasound (US) and microwave (MW) on fatty acids composition and oil yield of sorghum seeds before and after germination. Initially sorghum grains were soaked with 5% NaOCl (sodium hypochlorite) for surface sterilization. Afterwards, grains were soaked in excess water for 22 h at room temperature and were divided into four portions. The first portion (100 g grains) was subjected to germination without applying any microwave and ultrasonic treatment (T 0 ). Second portion was further divided into four groups (T 1 , T 2 , T 3 , T 4 ) (100 g of each group) and grains were subjected to ultrasonic treatments using two different ultrasonic intensities (US 1 : 40%; US 2 : 60%) within range of 0-100% and with two different time durations (t US1 : 5 min; t US2 : 10 min) at constant temperature. Third portion was also divided into four groups (T 1 , T 2 , T 3 , T 4 ) (100 g of each group) and exposed to microwave treatments at two different power levels (MW 1 : 450 watt; MW 2 : 700 watt) within the range of 100-900 W for two different time durations (t MW1 : 15 s; t MW2 : 30s). Similarly, fourth portion was divided into four groups (T 1 , T 2 , T 3 , T 4 ) (100 g of each group). Each group was exposed to both MW (MW 1 , MW 2 ) (100-900 watt power) & US (US 1 , US 2 ) (0-100% intensity) treatments at two different time levels (t US , t MW ). Then, germination was carried out and pre-treated raw and pre-treated germinated sorghum grains were analyzed for total oil yield, fatty acid

  8. Crop Factors Influencing Ethanol Production from Sorghum Juice and Bagasse

    Directory of Open Access Journals (Sweden)

    Lorenzo Capecchi


    Full Text Available This study investigated the effects of two soil moisture levels (SM (30% and 70% soil available water and three harvests (90 days, 118 days, and 151 days after seeding on sweet (S506 and fiber (B133 sorghum genotypes under rain-sheltered conditions. Juice and bagasse-derived ethanol and their sum (EtOHBJ, EtOHB, and EtOHJ+B, respectively were assessed. Water use efficiency (WUE was determined for sorghum dry weight (DW and EtOHJ+B. S506 had similar DW, but higher sugar content than B133, resulting in higher EtOHJ (+32% and EtOHJ+B (+9%. High SM-enhanced DW, juice and sugars content, determining a strong EtOHJ+B increase (+99% vs. low SM. Late harvest enhanced DW and EtOHJ+B (+107% vs. early harvest, despite decreasing extractives and increasing structural fiber components. Water use efficiency of EtOHJ+B improved with high vs. low SM, although differences faded in late harvest. Upscale of EtOHJ+B and WUE data indicated a range of 21,000–82,000 ha of sorghum cultivation and 60–117 Mm3 of irrigation water, as amounts of resources needed to supply an 85,000 m3·yr−1 bio-ethanol plant. This large variation in land and water needs depended on specific combinations between crop factors SM and harvests.

  9. Sorghum. A contribution to the diversification of the portfolio of energy plants; Sorghumhirsen. Ein Beitrag zur Diversifizierung des Energiepflanzenspektrums

    Energy Technology Data Exchange (ETDEWEB)



    Within the joint project 'Cultivation technology sorghum - A contribution to the diversification of the portfolio of energy plants' extensive investigations of the cultivation technology in sorghum were conducted. Within this joint project sorghum will be tested under various conditions according to its suitability as a raw material for the production of biogas. Additionally, the cultivation of sorghum in Germany shall be optimized under cultivation techniques and environmental aspects.

  10. Evaluation of selected sorghum lines and hybrids for resistance to grain mold and long smut fungi in Senegal, West Africa (United States)

    Grain mold in sorghum [Sorghum bicolor (L.) Moench] is a major worldwide problem; damage caused by this fungal disease complex includes a reduction in yield (loss of seed mass), grain density, and germination. Long smut is another important fungal disease in sorghum and potential threat to food sec...

  11. Soil and Rhizosphere Populations of Fluorescent Pseudomonas spp. Associated with Field-grown Plants are Affected by Sorghum Genotype (United States)

    Sorghum [Sorghum bicolor (L.) Moench] is valued for bioenergy, feed and food. Potential of sorghum genotypes to support differing populations of root- and soil-associated fluorescent Pseudomonas spp. or Fusarium spp., in two soils, was assessed. Pseudomonads and Fusarium spp. were assessed from root...

  12. High-polyphenol sorghum bran extract inhibits cancer cell growth through DNA damage, cell cycle arrest, and apoptosis (United States)

    As diet is one of the major controllable factors in cancer development, potentially chemopreventive foods are of significant interest to public health. One such food is sorghum (Sorghum bicolor), a cereal grain that contains varying concentrations of polyphenols. In a panel of 15 sorghum germplasm...

  13. Toxic effects, metabolism, and carry-over of ergot alkaloids in laying hens, with a special focus on changes of the alkaloid isomeric ratio in feed caused by hydrothermal treatment. (United States)

    Dänicke, Sven


    Ergot alkaloids (EA) are mycotoxins formed by Claviceps purpurea. Due to the large variation in EA content, the mass proportion of ergot (hardened sclerotia) in animal diets is not suited to establish safe levels of EA. Therefore, the aim of the present study was to examine the dose-dependent effects of dietary EA on laying hens. Ergoty rye or ergot-free rye (control diet) was included in the diets either untreated or after hydrothermal treatment ("expansion"). The total EA levels in five different diets containing 0-3% of untreated or expanded rye were 0.1-14.56 mg/kg (untreated rye) and 0.08-13.03 mg/kg (expanded rye). The average EA reduction amounted to 11% due to expanding. The proportions of the sum of all -inine isomers however were consistently higher (19.5-48.4%) compared to the sum of their -ine isomer counterparts which decreased at the same time. Most of the laying performance and reproductive traits were significantly compromised during the test period between weeks 22 and 42 of age when the diet with the highest EA content was fed. Toxic effects were less pronounced due to expanding. Relative weights of liver, proventriculus, and gizzard as well as the aspartate aminotransferase activity, the antibody titers to Newcastle disease virus, albumin, and total bilirubin concentrations were all significantly increased in hens fed at the highest dietary ergot level whereby expanding additionally modified the albumin and total bilirubin responses. No carry-over of EA into egg yolk and albumen, blood, liver, and breast muscle was found, but bile contained quantifiable levels of ergometrine and ergometrinine. Biological recovery of ingested individual alkaloids with the excreta varied from 2 to 22% and was strongly positive linearly related to the octanol to water partition coefficient (logkOW). This suggests the lipophilicity of alkaloids as a factor influencing their metabolism and elimination. Based on the overall results of this study, a lowest observed

  14. Sorghum [Sorghum bicolor (L.) Moench] leaf sheath dye protects against cisplatin-induced hepatotoxicity and oxidative stress in rats. (United States)

    Ademiluyi, Adedayo O; Oboh, Ganiyu; Agbebi, Oluwaseun J; Boligon, Aline A; Athayde, Margareth L


    This study sought to determine the protective effect of dietary inclusion of sorghum leaf sheath dye on cisplatin-induced hepatotoxicity and oxidative stress in rats. Adult male rats were randomly divided into four groups with six animals in each group. Groups I and II were fed a basal diet, while groups III and IV were fed diets containing 0.5% and 1% sorghum leaf sheath dye, respectively, for 20 days before cisplatin administration. Hepatotoxicity was induced by a single dose of cisplatin (7 mg/kg body weight, i.p.), and the experiment was terminated at 3 days after cisplatin injection. The liver and plasma were studied for hepatotoxicity and antioxidant capacity. Cisplatin caused a significant (Pcisplatin administration. However, the ability of the dye to prevent significant cisplatin-induced alteration of both plasma and liver antioxidant indices suggests an antioxidant mechanism of action. Hence, this protective effect of Sorghum bicolor leaf sheath dye against cisplatin-induced hepatotoxicity in rats reflects its potential and beneficial role in the prevention of liver damage associated with cisplatin administration.

  15. Dietary inclusion of sorghum (Sorghum bicolour) straw dye protects against cisplatin-induced nephrotoxicity and oxidative stress in rats. (United States)

    Ademiluyi, Adedayo O; Oboh, Ganiyu; Agbebi, Oluwaseun J; Oyeleye, Sunday I


    Sorghum straw (dried leaves and stem fiber) extracts and infusion are employed in the management of several ailments in folklore, and it is also a natural dye source used in food preparation. This study sought to investigate the modulatory effect of dietary inclusion of Sorghum straw dye on cisplatin-induced nephrotoxicity and antioxidant status in rats. Adult male rats were randomly divided into four groups of six animals each. Groups I (normal rats) and II (control rats) were fed with basal diet while Groups III and IV were fed with diets containing 0.5% and 1% sorghum straw dye, respectively. Nephrotoxicity was induced in Groups I-IV on the 20th day by the administration of a single dose of cisplatin solution (7 mg/kg body weight, i.p.) and the experiment was terminated 3 d after. Thereafter, the kidney and plasma of the rats were analyzed for kidney function (creatinine, urea, uric acid, and blood urea nitrogen) and antioxidant indices [superoxide dismutase (SOD), catalase, glutathione-S-transferase (GST), malondialdehyde (MDA), vitamin C, and reduced glutathione (GSH)]. The average feed intake of the rats in all the groups ranged from 9.0 to 9.5 (g/rat/day). Furthermore, the result indicated that administration of cisplatin caused significant (p cisplatin-induced nephrotoxicity.

  16. Repeated-Batch Ethanol Production from Sweet Sorghum Juice by Saccharomyces cerevisiae Immobilized on Sweet Sorghum Stalks

    Directory of Open Access Journals (Sweden)

    Prasit Jaisil


    Full Text Available Sweet sorghum stalks were used as a low cost carrier for immobilization of Saccharomyces cerevisiae NP 01 to produce ethanol from sweet sorghum juice. The effects on ethanol production of carrier size (6 × 6 × 6 to 20 × 20 × 20 mm3 and initial cell concentrations (5 × 107 to 2 × 108 cells mL−1 for cell immobilization were investigated. The ethanol production medium was the juice containing 230 g L−1 of total sugar without nutrient supplementation. The fermentations were carried out under static conditions in 500-mL air-locked Erlenmeyer flasks at 30 °C. The results showed that the optimum size of sorghum stalk pieces for repeated-batch ethanol production was 6 × 6 × 6 mm3, while the optimum initial cell concentration for the immobilization was 1.0 × 108 cells mL−1. The immobilized yeast under these conditions could be used for at least eight successive batches without any losses of ethanol production efficiencies. The average ethanol concentration, productivity and yield of the eight successive batches were 99.28 ± 3.53 g L−1, 1.36 ± 0.05 g L−1 h−1 and 0.47 ± 0.03 g g−1, respectively.

  17. Preparation of Hulu-mur flavored carbonated beverage based on Feterita sorghum (Sorghum bicolor malt

    Directory of Open Access Journals (Sweden)

    Sara F. A. Baidab


    Full Text Available  In this study, sorghum Feterita malt extract was used to prepare carbonated beverages flavored with traditional Hulu-mur spices extract.  The beverages produced were assessed for their physicochemical, sensory, and nutritional qualities. Malting (3–5 days of the Feterita grains showed significant (P ≤ 0.05 differences in proximate composition from that of unmalted grains. Protein and sugars increased significantly (P ≤ 0.05 with increased the malting time (days, while there was a significant (P ≤ 0.05 reduction in oil and starch  content  during malting progress. The kilning temperature of 150°C for 20 minutes was found to produce the most acceptable Hulu-mur carbonated beverage analogue in terms of flavor and taste. Significant differences (P ≤ 0.05 were observed in physicochemical and nutritional qualities between the Hulu-mur analogue carbonated beverage and commercial non-alcoholic beverage. The Hulu-mur carbonated beverage analogue was rich in Na, K, Ca, and Fe (26.45, 21.84, 24.00, and 0.57 mg /100 g, respectively compared to levels of the same minerals in the non-alcoholic beverage (22.31, 8.19, 22.00 and 0.15 mg/100 g, respectively. The Hulu-mur analogue also had a higher calorific value (35.85 kcal /100 mL compared to the non-alcoholic beverage (32.96 kcal/100 mL.

  18. Pretreatment of sweet sorghum bagasse for hydrogen production by Caldicellulosiruptor saccharolyticus

    NARCIS (Netherlands)

    Panagiotopoulos, I.A.; Bakker, R.R.; Vrije, de G.J.; Koukios, E.G.; Claassen, P.A.M.


    Pretreatment of sweet sorghum bagasse, an energy crop residue, with NaOH for the production of fermentable substrates, was investigated. Optimal conditions for the alkaline pretreatment of sweet sorghum bagasse were realized at 10% NaOH (w/w dry matter). A delignification of 46% was then observed,

  19. Effects of Replacing Maize with Sorghum Offal in the Diets of ...

    African Journals Online (AJOL)

    Twenty –four, four weeks old weaner rabbits of mixed breeds were fed diets in which sorghum offal replaced 0, 33, 66 or 100% respectively of the 39% dietary maize contained in the control diet during an 8 weeks trial period. The rabbits on the sorghum offal replacement for maize (SORM) had a higher (P<0.05) feed intake ...

  20. Sorghum grain as human food in Africa: relevance of content of starch and amylase activities

    NARCIS (Netherlands)

    Dicko, M.H.; Gruppen, H.; Traore, A.S.; Voragen, A.G.J.; Berkel, van W.J.H.


    Sorghum is a staple food grain in many semi-arid and tropic areas of the world, notably in Sub-Saharan Africa because of its good adaptation to hard environments and its good yield of production. Among important biochemical components for sorghum processing are levels of starch (amylose and

  1. tant sorghum grain as energy source in fattening diets for beef steers

    African Journals Online (AJOL)

    million tons, and the production thereof usually exceeds this figure. During disaster droughts, however, the availability of maize may become limiting. Alternative energy sources, such as sorghum, wheat, barley and oats, should therefore be con- sidered as substitutes for maize. Of these, only sorghum grain, in terms of both ...

  2. Map-based cloning and expression analysis of BMR-6 in sorghum

    Indian Academy of Sciences (India)

    Brown midrib mutants in sorghum are associated with reduced lignin content and increased cell wall digestibility. In this study, we characterized a bmr-6 sorghum mutant, which shows reddish pigment in the midrib and stem after the fifth-leaf stage. Compared to wild type, Kalson lignin content of bmr-6 is decreased ...

  3. The effect of alpha amylase enzyme on quality of sweet sorghum juice for chrystal sugar (United States)

    Marwati, T.; Cahyaningrum, N.; Widodo, S.; Astiati, U. T.; Budiyanto, A.; Wahyudiono; Arif, A. B.; Richana, N.


    Sweet sorghum juice (Sorghum bicolor L. Moench) has characteristics similar to sugar cane juice and potentially used for sugar substitutes that can support food security. Nevertheless the sweet sorghum juicecontain starch which impede sorghum sugar crystallization. Therefore, research on the enzymatic process is needed to convert starch into reducing sugar. The experimental design used was the Factorial Randomized Design with the first factor was alpha amylase enzyme concentration (0, 20, 40, 60, 80, 100, 120 μL/100 mL) and second factor was incubation time (0, 30, 60, 90 minute) at temperature 100°C. The experiment was conducted on fresh sweet sorghum. The results showed that the addition of the alpha amylase enzyme increased the content of reducing sugar and decreased levels of starch. Elevating concentration of alpha amylase enzyme will increase the reducing sugar content in sweet sorghum juice. The optimum alpha amylase enzyme concentration to produce the highest total sugar was 80 μL/100 mL of sweet sorghum juice with the optimum incubation time was 90 minutes. The results of this study are expected to create a new sweetener for sugar substitution. From the economic prospective aspect, sorghum is a potential crop and can be relied upon to support the success of the food diversification program which further leads to the world food security

  4. Effect of Excessive Soil Moisture Stress on Sweet Sorghum: Physiological Changes and Productivity

    International Nuclear Information System (INIS)

    Zhang, F.; Wang, Y.; Yu, H.; Zhu, K.; Zhang, Z.; Zou, F. L. J.


    Sweet sorghum [Sorghum bicolor (L.) Moench] is a potential bioenergy feedstock. Research explaining the response of sweet sorghum to excessive soil moisture (EM) stress at different growth stage is limited. To investigate the effect of EM stress on sweet sorghum antioxidant enzymes, osmotic regulation, biomass, quality, and ethanol production, an experiment was conducted in a glasshouse at the National Sorghum Improvement Center, Shenyang, China. Sweet sorghum (cv. LiaoTian1) was studied in four irrigation treatments with a randomized block design method. The results showed that the protective enzyme, particularly the SOD, CAT and APX in it, was significantly affected by EM stress. EM stress deleteriously affected sweet sorghum growth, resulting in a remarkable reduction of aboveground biomass, stalk juice quality, stalk juice yield, and thus, decreased ethanol yield. EM stress also caused significant reduction in plant relative water content, which further decreased stalk juice extraction rate. Sweet sorghum grown under light, medium, and heavy EM treatments displayed 5, 19, and 30% fresh stalk yield reduction, which showed a significant difference compared to control. The estimated juice ethanol yield significantly declined from 1407 ha/sup -1/ (under optimum soil moisture) to 1272, 970, and 734 L ha/sup -1/ respectively. (author)

  5. Cover crop and nitrogen fertilization influence soil carbon and nitrogen under bioenergy sweet sorghum (United States)

    Cover crop and N fertilization may maintain soil C and N levels under sweet sorghum (Sorghum bicolor [L.] Moench) biomass harvested for bioenergy production. The effect of cover crops (hairy vetch [Vicia villosa Roth], rye [Secaele cereale L.], hairy vetch/rye mixture, and the control [no cover crop...

  6. Sugarcane aphid resistant sorghums found within USDA-ARS Lubbock, TX genotypes (United States)

    The sugarcane aphid, Melanaphis sacchari, was discovered infesting grain sorghum in the southern United States in 2013 and has been a perennial pest through 2016. We evaluated 25 sorghum genotypes in a search for host plant resistance to this pest. Plants were started from seed (N = 16 replication...

  7. Screening of sorghum lines for resistance against sugarcane aphid, Melanaphis sacchari (Zehnter) (United States)

    The sugarcane aphid Melanaphis sacchari (Zehnter) has emerged as the most significant threat to sorghum (Sorghum bicolor (L.) Moench) production in the United States. Since 2013, discovery of aphid resistant germplasm has been a priority all stakeholders involved. We screened twenty three differen...

  8. The role of infection time in the differential response of sorghum cultivars to Striga helmonthica infection

    NARCIS (Netherlands)

    Ast, van A.; Bastiaans, L.


    Striga hermonthica is an important parasitic weed that severely reduces yields of sorghum in sub-Saharan Africa. Pot experiments with the sensitive sorghum cultivar CK60-B and the tolerant Tiémarifing were conducted in 1999 and 2000 to investigate the role of infection time on the interaction

  9. Anti-oxidative activities of sorghum, foxtail millet and proso millet ...

    African Journals Online (AJOL)

    In addition, among the sorghum cultivar, me-susu (Sorghum dochna var. technicum, Snowden) extracts exhibited high levels of free radical scavenging activity, anti-oxidant capacity and anti-lipid peroxidative activity compared with - tocopherol. Taken together, these findings suggest that me-susu extracts can be considered ...

  10. Comportamento bioquímico de plantas de sorgo (Sorghum bicolor ...

    African Journals Online (AJOL)



    May 4, 2016 ... The aim of this research was to characterize the biochemical behavior of sorghum plants under saline stress using multivariate statistical analysis methods for efficient management of Sorghum bicolor. [Moench.]). The experimental design was completely randomized design composed of three saline.

  11. Sorghum grain as human food in Africa: relevance of content of ...

    African Journals Online (AJOL)

    Sorghum is a staple food grain in many semi-arid and tropic areas of the world, notably in Sub-Saharan Africa because of its good adaptation to hard environments and its good yield of production. Among important biochemical components for sorghum processing are levels of starch (amylose and amylopectin) and starch ...

  12. Supplemental irrigation for grain sorghum production in the US eastern Coastal Plain (United States)

    Grain sorghum is an important grain crop throughout the world and is generally considered drought tolerant. Recently, in the US eastern Coastal Plain region, there was an emphasis on increasing regional grain production with grain sorghum having an important role. The region soils have low water hol...

  13. Evidence for an evolutionarily conserved interaction between cell wall biosynthesis and flowering in maize and sorghum

    Directory of Open Access Journals (Sweden)

    Thompson Karen J


    Full Text Available Abstract Background Factors that affect flowering vary among different plant species, and in the grasses in particular the exact mechanism behind this transition is not fully understood. The brown midrib (bm mutants of maize (Zea mays L., which have altered cell wall composition, have different flowering dynamics compared to their wild-type counterparts. This is indicative of a link between cell wall biogenesis and flowering. In order to test whether this relationship also exists in other grasses, the flowering dynamics in sorghum (Sorghum bicolor (L. Moench were investigated. Sorghum is evolutionarily closely related to maize, and a set of brown midrib (bmr mutants similar to the maize bm mutants is available, making sorghum a suitable choice for study in this context. Results We compared the flowering time (time to half-bloom of several different bmr sorghum lines and their wild-type counterparts. This revealed that the relationship between cell wall composition and flowering was conserved in sorghum. Specifically, the mutant bmr7 flowered significantly earlier than the corresponding wild-type control, whereas the mutants bmr2, bmr4, bmr6, bmr12, and bmr19 flowered later than their wild-type controls. Conclusion The change in flowering dynamics in several of the brown midrib sorghum lines provides evidence for an evolutionarily conserved mechanism that links cell wall biosynthesis to flowering dynamics. The availability of the sorghum bmr mutants expands the germplasm available to investigate this relationship in further detail.

  14. Characterization of novel Brown midrib 6 mutations affecting lignin biosynthesis in sorghum (United States)

    The presence of lignin reduces the quality of lignocellulosic biomass for forage materials and feedstock for biofuels. In C4 grasses, the brown midrib phenotype has been linked to mutations to genes in the monolignol biosynthesis pathway. For example, the Bmr6 gene in sorghum (Sorghum bicolor) has b...

  15. Response of Fusarium thapsinum to sorghum brown midrib lines and to phenolic metabolites (United States)

    Presentation type: poster Presentation title: Response of Fusarium thapsinum to sorghum brown midrib lines and to phenolic metabolites Sorghum lines were bred for reduced lignin for cellulosic bioenergy uses, through the incorporation of brown midrib (bmr) bmr6 and/or 12 into two gen...

  16. Yield and forage value of a dual-purpose bmr-12 sorghum hybrid (United States)

    Grain sorghum [Sorghum bicolor (L.) Moench] is an important crop for rainfed production systems with 2.7 million ha grown in the USA in 2013. The brown-midrib (bmr) mutations, especially bmr-12, have resulted in low stover lignin and high fiber digestibility without reducing grain yield in some sor...

  17. Alteration in Lignin Biosynthesis Restricts Growth of Fusarium Species in Brown Midrib Sorghum (United States)

    To improve sorghum for bioenergy and forage uses, brown midrib6 (bmr6) and bmr12 near-isogenic genotypes were developed in different sorghum backgrounds. bmr6 and bmr12 grain had significantly reduced colonization by members of the Gibberella fujikuroi species complex, compared with wild-type, as de...

  18. Translational genomics and marker assisted selection in sorghum case study using brown midrib (bmr) trait (United States)

    Translational genomics is a critical phase in harnessing the rich genomic data available for sorghum. There is a need to transform nucleotide variation data between sorghum germplasm such as that derived from RNA seq, genotype by sequencing (gbs) or whole genome resequencing thru translation and...

  19. Differences in fusarium species in brown midrib sorghum and in air populations in production fields (United States)

    Several Fusarium spp. cause sorghum (Sorghum bicolor) grain mold, resulting in deterioration and mycotoxin production in the field and during storage. Fungal isolates from the air (2005 to 2006) and from leaves and grain from wild-type and brown midrib (bmr)-6 and bmr12 plants (2002 to 2003) were co...

  20. Effects of sowing dates on grain yield and yield attributes of sorghum ...

    African Journals Online (AJOL)

    Lack of a suitable sowing date has often been identified as the main constraint to sorghum (Sorghum bicolor Moench) cv. ICSV111 (Kapaala) production in Ghana. Field experiments were, therefore, used on-station at the Manga Agricultural Research Station to evaluate the effects of five sowing dates on yield and yield ...

  1. Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals. (United States)

    Wu, Gangcheng; Ashton, John; Simic, Azra; Fang, Zhongxiang; Johnson, Stuart K


    Mineral availability from sorghum grain in some varieties may be low because of the presence of phytates and tannins. However, heat processing of sorghum may lower tannin and phytate levels and thus improve mineral availability. Sorghum has potential in the manufacture of gluten free breakfast cereals, therefore flaked breakfast cereals were manufactured from whole grains of three contrasting sorghum varieties and compared to that manufactured from whole grain wheat. The content of tannin, phytate, minerals (Ca, Fe and Zn), in vitro mineral availability and phytate: mineral molar ratios were determined in the raw whole grain flours and the cooked flaked breakfast cereal. For all grain varieties, the in vitro mineral availability of flaked breakfast cereal was higher than the raw flours, an effect most probably related to the concomitant reduction in tannins and phytate levels after processing. The in vitro mineral availability of the flaked wheat breakfast cereal was significantly higher than that of all sorghum breakfast cereals, with that manufactured from the brown sorghum IS8237C having the lowest value (p≤0.05). Given that the sorghum varieties in this study gave lower mineral availability than wheat, other sorghum varieties now require evaluation to identify those with improved mineral availability. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. Production of biodiesel via the in situ transesterification of grain sorghum bran and DDGS (United States)

    The acylglycerides in sorghum bran and distiller’s dried grains and solubles (DDGS) from sorghum post-fermentation stillage have been converted to fatty acid methyl esters (FAMEs) using an in-situ transesterification (IST) method. The reactions were conducted at 25 deg C or 40 deg C in the presence...

  3. Genetic analysis of male sterility genes in different A and B sorghum ...

    African Journals Online (AJOL)

    Hybrid seed production requires use of cytoplasmic male sterility (CMS). Without this system, hybrid seed production would not be economically feasible. There is, therefore, need for developing A and B sorghum lines, as an essential step for development of hybrid sorghum industry. A genetic study of male sterility in ...

  4. Sequenced sorghum mutant library- an efficient platform for discovery of causal gene mutations (United States)

    Ethyl methanesulfonate (EMS) efficiently generates high-density mutations in genomes. We applied whole-genome sequencing to 256 phenotyped mutant lines of sorghum (Sorghum bicolor L. Moench) to 16x coverage. Comparisons with the reference sequence revealed >1.8 million canonical EMS-induced G/C to A...

  5. Phenotypic diversity of anthocyanins in sorghum accessions with various pericarp pigments (United States)

    Anthocyanins, a sub-class of flavonoids, are natural pigments known to have functional health benefits. Sorghum is a rich source of various phytochemicals including anthocyanins. This study was to identify and quantify the profiles of anthocyanins by HPLC-DAD in the selected 25 sorghum accessions wi...

  6. Characterization of novel multi-seeded (msd) mutants of sorghum for increasing grain number (United States)

    The tribe Andropogoneae of the Poaceae family exhibits highly branched inflorescence known as panicle or tassel. Characteristically, each spikelet in a panicle or tassel comprise of a combination of sessile/fertile and sterile florets. In sorghum, (Sorghum bicolor L. Moench), the existing cultivars ...

  7. Sweet Sorghum Genetic Diversity and Association Mapping for Brix and Height

    Directory of Open Access Journals (Sweden)

    Seth C. Murray


    Full Text Available Sweet sorghum [ (L. Moench], like its close relative, sugarcane ( spp., has been selected to accumulate high levels of edible sugars in the stem. Sweet sorghums are tall and produce high biomass in addition to sugar. Little has been documented about the genetic relationships and diversity within sweet sorghums and how sweet sorghums relate to grain sorghum racial types. In this study, a diverse panel of 125 sorghums (mostly sweet was successfully genotyped with 47 simple sequence repeats (SSRs and 322 single nucleotide polymorphisms (SNPs. Using both distance-based and model-based methods, we identified three main genetic groupings of sweet sorghums. Based on observed phenotypes and known origins we classified the three groups as historical and modern syrup, modern sugar/energy types, and amber types. Using SSR markers also scored in an available large grain sorghum germplasm panel, we found that these three sweet groupings clustered with kafir/bicolor, caudatum, and bicolor types, respectively. Using the information on population structure and relatedness, association mapping was performed for height and stem sugar (brix traits. Three significant associations for height were detected. Two of these, on chromosomes 9 and 6, support published QTL studies. One significant association for brix, on chromosome 1, 12kb from a glucose-6-phosphate isomerase homolog, was detected.

  8. Conversion of sorghum stover into animal feed with white-rot fungi ...

    African Journals Online (AJOL)

    Treatment of crop residues with some species of white-rot fungi can enhance the nutritive value. After the fungal treatment of sorghum (Sorghum bicolor) stover with two white-rot fungi in a solid state fermentation, the chemical composition and in vitro digestibility of the resultant substrate was determined. The results show a ...

  9. Endogenous phenolics and starch modifying enzymes as determinants of sorghum for food use in Burkina Faso

    NARCIS (Netherlands)

    Dicko, M.H.


    The objective of this thesis is to screen for biochemical determinants in sorghum varieties cultivated in Burkina Faso to identify the best sorghum varieties to be used as source of bioactive components or for specific local foods, e.g. "tô", thin porridges for infants, granulated foods "couscous",

  10. Use of wood ash in the treatment of high tannin sorghum for poultry ...

    African Journals Online (AJOL)

    A study was conducted to investigate the effects of wood ash treatment on the nutritional value of high tannin sorghum. High tannin sorghum was either soaked in wood ash slurry and then germinated for four days or soaked in wood ash extract and germinated for 28 hours or germinated after soaking in water. Chemical ...

  11. Sowing rules for estimating rainfed yield potential of sorghum and maize in Burkina Faso

    NARCIS (Netherlands)

    Wolf, J.; Quattara, K.; Supit, I.


    To reduce the dependence on local expert knowledge, which is important for large-scale crop modelling studies, we analyzed sowing dates and rules for maize (Zea mays L.) and sorghum (Sorghum bicolor (L.)) at three locations in Burkina Faso with strongly decreasing rainfall amounts from south to

  12. Extraction methods and food uses of a natural red colorant from dye sorghum

    NARCIS (Netherlands)

    Akogou, Folachodé Ug; Kayodé, Ap Polycarpe; Besten, den Heidy Mw; Linnemann, Anita R.


    BACKGROUND: The interest in stable natural colorants for food applications continues to grow. A red pigment extracted from the leaf sheaths of a sorghum variety (Sorghum bicolor) with a high content of apigeninidin is widely used as a biocolorant in processed foods in West Africa. This study

  13. Conversion of sorghum stover into animal feed with white-rot fungi ...

    African Journals Online (AJOL)



    Mar 15, 2010 ... white-rot fungi: Pleurotus ostreatus and Pleurotus ... the fungal treatment of sorghum (Sorghum bicolor) stover with two white-rot fungi in a solid state ..... Rumen degradation and In vitro gas production parameters in some browse forages, grasses and maize stover from Kenya. J. Food Agric. Environ.

  14. Mineral content in grains of seven food-grade sorghum hybrids grown in Mediterranean environment (United States)

    Sorghum is a major crop used for food, feed and industrial purposes worldwide. The objective of this study was to determine the mineral content in grains of seven white food-grade sorghum hybrids bred and adapted for growth in the central USA and grown in a Mediterranean area of Southern Italy. The ...

  15. Overexpression of SbMyb60 in sorghum bicolor impacts both primary and secondary metabolism (United States)

    Few transcription factors have been identified in C4 grasses that either positively or negatively regulate monolignol biosynthesis. Previously, overexpression of SbMyb60 in sorghum (Sorghum bicolor (L.) Moench) was shown to induce monolignol synthesis, which led to elevated lignin deposition and al...

  16. Quality and Quantity of Sorghum Hydroponic Fodder from Different Varieties and Harvest Time (United States)

    Chrisdiana, R.


    This experiment was designed to compare different varieties and harvest time of sorghum hydroponic fodder based on nutrient content and biomass production. Experimental design for fodder productivity was completely randomized design with 2 x 3 factorial, i.e., sorghum varieties (KD 4 and Super-1) and time of harvesting the sorghum hydroponic fodder (8,12 and 16 d). Total biomass and DM production, were affected significantly (p<0.05) on harvest time. Total biomass and nutrient content were increased in longer harvest time. The nutrient content were increased with decreasing total value of DM. Super-1 varieties produce larger biomass and nutrient content higher than KD4 (p<0.05). Based on sorghum hidroponic fodder quality and quantity, sorghum hidroponic fodder with Super-1 varieties harvested at 12 d had a good quality of fodder and it can be alternative of technology providing quality forage and land saving with a short time planting period and continous production.

  17. Effects of the genotype and environment interaction on sugar accumulation in sweet sorghum varieties (Sorghum bicolor -{L.}- Moench grown in the lowland tropics of Colombia

    Directory of Open Access Journals (Sweden)

    Jaime Humberto Bernal


    Full Text Available Sugar production in sweet sorghums is affected by the environment. Therefore, in this study on the effects of the genotype x environment interaction on sugar accumulation, plant traits associated with the sugar content in the stem were evaluated in ten sorghum genotypes grown in six contrasting environments. The results indicated that the stem dry weight, juice sugar concentration (°Brix, stem sugar content and juice volume were controlled by the genetic constitution of the genotype, with a large environmental contribution to their expression. The results allowed for the identification of the sweet sorghum genotypes that have a high potential for the biofuel agroindustry due to their high sugar contents in the environmental conditions of Palmira, Espinal, Cerete and Codazzi. Humid tropical environments such as Gaitan and Villavicencio were less favorable for the competitive production of sweet sorghums for bioethanol due to their low levels of solar radiation and soil fertility.

  18. Effect of waxy (Low Amylose) on Fungal Infection of Sorghum Grain. (United States)

    Funnell-Harris, Deanna L; Sattler, Scott E; O'Neill, Patrick M; Eskridge, Kent M; Pedersen, Jeffrey F


    Loss of function mutations in waxy, encoding granule bound starch synthase (GBSS) that synthesizes amylose, results in starch granules containing mostly amylopectin. Low amylose grain with altered starch properties has increased usability for feed, food, and grain-based ethanol. In sorghum, two classes of waxy (wx) alleles had been characterized for absence or presence of GBSS: wx(a) (GBSS(-)) and wx(b) (GBSS(+), with reduced activity). Field-grown grain of wild-type; waxy, GBSS(-); and waxy, GBSS(+) plant introduction accessions were screened for fungal infection. Overall, results showed that waxy grains were not more susceptible than wild-type. GBSS(-) and wild-type grain had similar infection levels. However, height was a factor with waxy, GBSS(+) lines: short accessions (wx(b) allele) were more susceptible than tall accessions (undescribed allele). In greenhouse experiments, grain from accessions and near-isogenic wx(a), wx(b), and wild-type lines were inoculated with Alternaria sp., Fusarium thapsinum, and Curvularia sorghina to analyze germination and seedling fitness. As a group, waxy lines were not more susceptible to these pathogens than wild-type, supporting field evaluations. After C. sorghina and F. thapsinum inoculations most waxy and wild-type lines had reduced emergence, survival, and seedling weights. These results are valuable for developing waxy hybrids with resistance to grain-infecting fungi.

  19. KARAKTERISTIK FISIKOKIMIA TEPUNG BIJI SORGHUM (Sorghum bicolor L. TERFERMENTASI BAKTERI ASAM LAKTAT Lactobacilllus acidophilus-Physicochemical Characteristic of Fermented Sorghumflour (Sorghum bicolor L by Lactic Acid Bacteria Lactobacilllus acidophilus

    Directory of Open Access Journals (Sweden)

    Muhamad Kurniadi


    Full Text Available Sorghum flour utilization as food material has limited factors such as tannin content as the anti-nutrient. Various food fermentation using lactic acid bacteria was used to increase nutrient value and to reduce anti-nutrient. The objectives of this research were to improve nutrient characteristic of sorghum flour that was obtained by fermentation process optimization with variation of starter concentration and fermentation time. The research was designed using a factorial completely randomized design with period fermentation as first factor (0, 24, 36 and 48 hours and concentration of starter L. acidophilus (2, 4, and 6% v/b as second factor, 3 replicates for each treatments. Data were analyzed by using Analysis of Variance (ANOVA (P<0.05 and followed by Duncan multiple range tests as post hoc. The result showed that 48 hours fermentation period and 6% of L. acidophilus starter concentration as the best result for sorghum flour fermented. This sorghum fermented has physicochemical characteristic i.e. 1.365% of soluble protein, 1.278% of reducing sugars, 0.062% of tannin, 39.833 cP viscosity and 22.93 degree of whiteness. Keywords: Lactic acid bacteria, sorghum flour, physicochemical characteristics   ABSTRAK Pemanfaatan tepung sorghum sebagai bahan pangan memiliki keterbatasan salah satunya karena kandungan tanin sebagai anti-nutrisi. Beberapa proses fermentasi bahan pangan menggunakan bakteri asam laktat (BAL telah diketahui dapat meningkatkan kandungan nutrisi dan mengurangi kandungan anti-nutrisi. Tujuan penelitian ini adalah memperbaiki karakteristik nutrisi tepung sorghum melalui optimasi proses fermentasi dengan variasi konsentrasi starter BAL dan lama fermentasi. Penelitian dilakukan dengan menggunakan rancangan acak lengkap pola faktorial dengan lama fermentasi (0, 24, 36 dan 48 jam sebagai faktor pertama dan konsentrasi starter Lactobacillus acidophilus (2, 4 dan 6% v/b sebagai faktor kedua, menggunakan 3 ulangan. Parameter yang

  20. Nutritive value of diferents silage sorghum (Sorghum bicolor L. Moench cultivares - doi: 10.4025/actascianimsci.v34i2.12853

    Directory of Open Access Journals (Sweden)

    Luiz Henrique dos Santos Gomes


    Full Text Available Nutrition values of silages from different sorghum cultivars are evaluated. Five 26-kg castrated crossbred lambs, housed in pens equipped with feces and urine collectors for the study of their metabolism, were employed in a 5 x 5 Latin square experimental design. Treatments consisted of silage from five different sorghum cultivars: IPA 1011 and IPA 2564 (grain sorghum, IPA 2502 (dual purpose sorghum, IPA FS-25 and IPA 467 (forage sorghum. Protein level was corrected to 12% by adding a mixture of urea: ammonium sulfate (9:1. Treatments IPA 1011, IPA 2564 and IPA 2502 provided high intake of dry matter, total carbohydrate and total digestible nutrients, and low intake of neutral detergent fiber. Cultivars IPA 1011 and IPA 2564 provided high apparent crude protein digestibility coefficient, whereas cultivars IPA 1011 and IPA 2564 had high total digestible nutrient levels. All cultivars provided positive nitrogen. Owing to nutrient intake and digestibility values, grain sorghum silages evidenced high potential in ruminant nutrition.

  1. Chemical, sensory and rheological properties of porridges from processed sorghum (Sorghum bicolor), bambara groundnut (Vigna subterranea L. Verdc) and sweet potato (Ipomoea batatas) flours. (United States)

    Nnam, N M


    The chemical, sensory and rheological properties of porridges made from blends of sprouted sorghum, bambara groundnuts and fermented sweet potatoes were examined. Sorghum and bambara groundnuts were sprouted for 48 h while sweet potatoes were fermented for the same period. Blends were formulated from the processed ingredients in the ratio of 60:40:0, 57:42:1, 55:44:1 and 52:46:2 (protein basis) of sorghum, bambara groundnuts and sweet potatoes. Porridges were prepared from the composite flours and the traditional sorghum complementary food. Standard assay methods were used to evaluate the flours for nutrient composition. The porridges were also tested for sensory properties and viscosity. Processing increased the levels of most of the nutrients evaluated. Relative to the sorghum traditional complementary food, the composite flours had higher levels of lipids, protein, ash, crude fiber and minerals (p < 0.05). The porridges from the composite flours were generally liked slightly by the panelists and were about seven times less viscous than the porridge from the traditional sorghum complementary food. Use of the composite flours, particularly the 52:46:2 blend, as a traditional complementary food should be encouraged in Nigeria especially with the increasing cost of commercial complementary foods.

  2. The Role of Brassinosteroids in the Development of Sorghum

    Directory of Open Access Journals (Sweden)

    William Sutherlin


    Full Text Available Current day seed sorghum stocks contain up to fourdwarf genes that minimize the size of vegetative partsand increase harvest index. To date, only the d3 dwarfgene has been characterized molecularly. The geneencodes a homolog of the Arabidopsis and maize ABCtransporter ABCB1, which is associated with polartransport of the plant growth hormone auxin. Themechanism behind the other dwarf mutations is currentlyunknown. Brassinosteroids (BRs have a profound effect ondevelopment of monocot species, as they are involved in celldivision, cell elongation, and sex determination. Mutationsin the biosynthesis or the reception of BRs result in shorter,stunted plants (dwarf. This project aims to determine therole of BRs in growth and development of sorghum.We developed a strategy to phenocopy a BR mutantby treating sorghum plants (Tx623 with the potentbrassinosteroid inhibitor propiconazole (PCZ. PCZis a chemical inhibitor of the rate-limiting step of BRbiosynthesis in plants. The compound is also usedcommercially as fungicide to treat turf grass diseases.After analyzing the growth retardation effect of PCZ, weperformed a phenotypic screen in a mutagenized sorghumcollection provided by Professors Clifford Weil andMitchell Tuinstra (Department of Agronomy.The results showed that the PCZ-treated plants hadreduced height (61% and 33% of control for 100μM PCZand 500μM PCZ, respectively and tiller number (control= 4.6, 100μM PCZ = 3.3, 500μM PCZ = 1.4. Surprisingly,yield (8.5g = control, 19.3g = 100μM PCZ, 20.7g = 500μMPCZ and harvest indices (seed yield/total biomass(control = 0.09, 100μM PCZ = 0.31, 500μM PCZ = 0.38were significantly greater in PCZ-treated plants.

  3. Effect of liquid amendments on sorghum growth in an ultisol

    International Nuclear Information System (INIS)

    Camacho, Manuel E.; Cabalceta-Aguilar, Gilberto; Molina-Rojas, Eloy


    The effect of the application of liquid amendments was evaluated in a Ultisol cultivated with sorghum. The research was conducted between August and November 2011 at the Centro de Investigaciones Agronomicas, San Jose, Costa Rica. In 800 ml pots of Ultisol seeded with sorghum, the following treatments were applied: control were lime, calcium carbonate in doses of 10 and 20 l/ha, magnesium oxide in doses of 10 and 20 l/ha, carbonate calcium + magnesium oxide in doses of 5 + 5 and 10 + 10 l/ha, respectively. The plants were harvested at six weeks, which were determined leaf area, dry and fresh weight of aerial and root biomass, nutrient absorption and soil chemical characteristics. The treatments of calcium carbonate and in mixture with magnesium oxide obtained the best values of leaf area and the highest values of fresh and dry weight both for both root and aerial part of the sorghum. Little significant differences were found between treatments of liquid lime but there were important differences with respect to the control with no lime with the variables of weight of biomass. Liquid calcium carbonate increased the Ca uptake significantly, and the treatment of carbon + oxides in doses of 10 l/ha showed the highest absorption of Mg. An improvement in soil fertility was caused by all treatments of amendments, the most outstanding being the treatment of magnesium oxide in doses of 20 l/ha, which decreased the exchangeable acidity from 9.02 to 0.36 cmol (+)/l, the percentage of acid saturation was low from 95 to 3.3% and the pH increased from 5.0 to 5.7. The net amendments had a positive effect on the indicator crop and soil fertility. (author) [es

  4. Preservation of sugar content in ensiled sweet sorghum

    Energy Technology Data Exchange (ETDEWEB)

    Schmidt, J.; Sipocz, J.; Kaszas, I. [Pannon Univ. of Agricultural Sciences, Mosonmagyarovar (Hungary). Dept. of Animal Nutrition; Szakacs, G.; Gyepes, A. [Technical Univ. of Budapest (Hungary). Dept. of Agricultural Chemical Technology; Tengerdy, R.P. [Colorado State Univ., Fort Collins, CO (United States). Dept. of Microbiology


    Ensiling in the presence of 0.5% formic acid preserved the sugar content of sweet sorghum, while in enzyme-assisted ensiling (ENLAC) with in situ produced enzymes, the sugar loss in 30 days was 28.6%. The ENLAC silage contained 1.5% lactic acid and 0.6% ethanol which might be recovered as value-added secondary products, in addition to the high quality residue as animal feed. Overall the formic acid ensiling is the better choice for sugar preservation, storage and prolonged bioprocessing for biofuel production. (Author)


    Directory of Open Access Journals (Sweden)

    Andréia da Cruz Quintino


    The objective of this study was to evaluate the influence of the time of cutting on the nutritive value of Piatã silage grass in monocrop and intercropping with sorghum for cutting and grazing. We used a randomized block design with four replications. Treatments were arranged in a split plot design, with systems as plots (Piata grass, sorghum for cutting and grazing, and intercropping, cutting ages as sublots (70, 90, and 110 days after sowing. The minisilos were opened at 46 days to evaluate silage crude protein (CP, acid detergent fiber (ADF, neutral detergent fiber (NDF, total digestible nutrients (TDN, ammonia nitrogen, lignin, and pH. We observed significant interaction between system and age on the variables CP, ADF, NDF, lignin and pH. With the advancement of age, there was a linear reduction in crude protein content of 0.12, 0.08, and 0.16 percentage units for each day after sowing in sorghum silage, sorghum grass and grass + Piata, respectively. There was a linear increase in the pH value of sorghum silage + grass due to the advancement of age of 0.03 units for each day after sowing. In sorghum silage and monocrop grass, the pH did not vary with the cutting age, with values of 4.63 and 5.20, respectively. Sorghum systems showed potential for the production of good quality silage at 70 days of age. Keywords: cutting age; minisilo; silage; tropical grass.

  6. Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.

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    Muhammad Farhan Jahangir Chughtai


    Full Text Available Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as substitute to wheat flour for celiac patients. These are considered as the good source of many important and essential fatty acids. The volatile profiling of these two important crops is comparable to other cereals as well. The present study was an effort to explore biochemical composition of commercially available sorghum and millet varieties with special reference to their fatty acid and volatile profiling. Chemical composition of sorghum and millet was determined according to respective methods. Fatty acid methyl esters were prepared and then subjected to GC-FID for fatty acids analysis. The results indicated that both sorghum and millet oils are rich in essential fatty acids comprising mono and polyunsaturated fatty acids. Main fatty acids that are identified in current study includes palmitic acid, oleic acid, palmitoleic acid, behenic acid, linoleic acid, linoleic acid, stearic acid, myristic acid, etc. On the other hand volatile compounds from sorghum and millet were determined by preparing their respective volatile samples by using calvenger apparatus with suitable volatile extracting solvent. Volatile samples were then subjected to GC-MS analysis and respected results were compared with NIST library. About 30 different volatiles were identified in millet varieties while 35 different compounds were discovered in sorghum varieties belonging to aldehydes, ketones, benzene derivatives, esters, alcohols, sulphur compounds.

  7. Double row spacing and drip irrigation as technical options in energy sorghum management

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    Neri Roncucci


    Full Text Available The effect of two row spacing configurations and four water supply levels was investigated on sweet and fibre sorghum in Central Italy for two consecutive years. Results highlighted the influence of both irrigation and row spatial configuration on crop productivity. Indeed, several studies have pointed out the positive response of sorghum to irrigation in Mediterranean climate, as in this environment water stress represents one of the main limiting factors on crop productivity. On the other hand, few attempts have been made to explore the role of row spacing on energy sorghum productivity. Results outlined an average increase in sorghum dry biomass yield ranging from +23% to +79% at variable rates of water supply as compared to rainfed control. The positive effect of irrigation was also observed on leaf area index and radiation use efficiency. Moreover, we observed a crop yield increase, from 9% to 20%, under double row spacing compared to the standard planting pattern (i.e. single row spacing. Finally, it was confirmed the efficient use of water by sorghum and the great ability of sorghum to increase its biomass yield in response to increasing volumes of water supplied. Therefore, this work suggests how row spacing configuration and drip irrigation could be feasible technical options to increase sorghum biomass yields in Mediterranean environments. These techniques should be experienced by farmers towards a sustainable intensification of current cropping systems.

  8. Technical Feasibility and Comprehensive Sustainability Assessment of Sweet Sorghum for Bioethanol Production in China

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    Xiaolin Yang


    Full Text Available Under dual pressures of energy and environmental security, sweet sorghum is becoming one of the most promising feedstocks for biofuel production. In the present study, the technical feasibility of sweet sorghum production was assessed in eight agricultural regions in China using the Sweet Sorghum Production Technique Maturity Model. Three top typical agricultural zones were then selected for further sustainability assessment of sweet sorghum production: Northeast China (NEC, Huang-Huai-Hai Basin (HHHB and Ganxin Region (GX. Assessment results demonstrated that NEC exhibited the best sustainable production of sweet sorghum, with a degree of technical maturity value of 0.8066, followed by HHHB and GX, with corresponding values of 0.7531 and 0.6594, respectively. Prospective economic profitability analysis indicated that bioethanol production from sweet sorghum was not feasible using current technologies in China. More efforts are needed to dramatically improve feedstock mechanization logistics while developing new bioethanol productive technology to reduce the total cost. This study provides insight and information to guide further technological development toward profitable industrialization and large-scale sweet sorghum bioethanol production.

  9. Foodborne pathogens

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    Thomas Bintsis


    Full Text Available Foodborne pathogens are causing a great number of diseases with significant effects on human health and economy. The characteristics of the most common pathogenic bacteria (Bacillus cereus, Campylobacter jejuni, Clostridium botulinum, Clostridium perfringens, Cronobacter sakazakii, Esherichia coli, Listeria monocytogenes, Salmonella spp., Shigella spp., Staphylococccus aureus, Vibrio spp. and Yersinia enterocolitica, viruses (Hepatitis A and Noroviruses and parasites (Cyclospora cayetanensis, Toxoplasma gondii and Trichinella spiralis, together with some important outbreaks, are reviewed. Food safety management systems based on to classical hazard-based approach has been proved to be inefficient, and risk-based food safety approach is now suggested from leading researchers and organizations. In this context, a food safety management system should be designed in a way to estimate the risks to human health from food consumption and to identify, select and implement mitigation strategies in order to control and reduce these risks. In addition, the application of suitable food safety education programs for all involved people in the production and consumption of foods is suggested.

  10. Identification and validation of genomic regions that affect shoot fly resistance in sorghum [Sorghum bicolor (L.) Moench]. (United States)

    Aruna, C; Bhagwat, V R; Madhusudhana, R; Sharma, Vittal; Hussain, T; Ghorade, R B; Khandalkar, H G; Audilakshmi, S; Seetharama, N


    Shoot fly is one of the most important pests affecting the sorghum production. The identification of quantitative trait loci (QTL) affecting shoot fly resistance enables to understand the underlying genetic mechanisms and genetic basis of complex interactions among the component traits. The aim of the present study was to detect QTL for shoot fly resistance and the associated traits using a population of 210 RILs of the cross 27B (susceptible) × IS2122 (resistant). RIL population was phenotyped in eight environments for shoot fly resistance (deadheart percentage), and in three environments for the component traits, such as glossiness, seedling vigor and trichome density. Linkage map was constructed with 149 marker loci comprising 127 genomic-microsatellite, 21 genic-microsatellite and one morphological marker. QTL analysis was performed by using MQM approach. 25 QTL (five each for leaf glossiness and seedling vigor, 10 for deadhearts, two for adaxial trichome density and three for abaxial trichome density) were detected in individual and across environments. The LOD and R (2) (%) values of QTL ranged from 2.44 to 24.1 and 4.3 to 44.1%, respectively. For most of the QTLs, the resistant parent, IS2122 contributed alleles for resistance; while at two QTL regions, the susceptible parent 27B also contributed for resistance traits. Three genomic regions affected multiple traits, suggesting the phenomenon of pleiotrophy or tight linkage. Stable QTL were identified for the traits across different environments, and genetic backgrounds by comparing the QTL in the study with previously reported QTL in sorghum. For majority of the QTLs, possible candidate genes were identified. The QTLs identified will enable marker assisted breeding for shoot fly resistance in sorghum.

  11. Metode Pembuatan Sorgum Sosoh Rendah Tanin pada Pembuatan Nasi Sorgum (Sorghum Bicolor L Instan

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    Wiwit Amrinola


    Full Text Available Sorghum is one of the non-rice commodities which have a relatively high content of nutrients, especially protein and carbohydrate. However, the nutritional value is to be down and relatively low due to the relatively high tannin content as an anti-nutrient. Fairly high tannin content in sorghum is also causing sorghumhas unpleasant taste and slightly bitter or "Sepet". Therefore, it is necessary to reduce the content of tannins in sorghum that is expected to improve the quality of nutrition, especially the increase in protein and starch digestibility and palatability or the flavor of sorghum products. The purpose of this study is to obtain the best method to lower tannin content in the manufacture of low-tannin sorghum milling, which will be used in the manufacture of instant rice sorghum. This research was done in two stages, namely 1 the timing of the millingstage and 2 the development stage of a method of making low-tannin sorghum milling by comparing the content of tannin reduction method with the immersion process in alkaline solution (NaOH 0.3% and 0.3% Na2CO3 and distilled water with the method of reducing tannin content without immersion process. The results of this study indicate that the best milling time that can produce milled sorghum with good physical sorghum is five minutes and the best immersion treatment that can lower the optimum tannin content is by immersing in 0.3%Na2CO3 solution for 24 hours. This method can reduce up to 77.46% tannin content.

  12. Chemical composition of corn and sorghum silage with inclusion of whole-plant soybeans


    Laion Antunes Stella; Vanessa Peripolli; Ênio Rosa Prates; Júlio Otávio Jardim Barcellos


    This study evaluated the chemical and fermentation quality of corn and sorghum silage enriched with whole-plant soybeans. Whole soybean proportions of 75%, 50% and 25% were used for ensiling corn or sorghum. The increasing inclusion levels of whole-plant soybeans resulted in a linear increase in the dietary protein content of corn and sorghum silage and in an increase in acid detergent fiber of corn silage, while a decrease was observed in the energy content of corn silage and in neutral dete...

  13. Potensi penggunaan beberapa varietas sorgum manis (Sorghum bicolor (L. Moench sebagai tanaman pakan

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    Mustikoweni Purnomohadi


    Full Text Available Sweet sorghum is a versatile crop that can be used as grain crop, sugar alcohol production and even as forage crop. The aim of this study was to evaluate the potential use of sweet sorghum either as grain crop or forage crop. The experiment used four varieties of sweet sorghum: Rio, Cawley, Keller and Wray, which were planted in polybag with six replication using Completely Randomized Design. The result of the research showed that Keller and Wray had longer vegetative growth, and good quality of chemical composition for forage than Rio and Cawley.

  14. Siderophore production by mycorrhizal sorghum roots under micronutrient deficient condition

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    N. Aliasgharzad


    Full Text Available It has widely been accepted that mycorrhizal symbiosis improves micronutrients uptake by most of the plants. In this study, sorghum (Sorghum bicolor L. plants were grown in sterile perlite and were inoculated with either Glomus etunicatum (GE or G.intraradices (GI, while the control set was left un-inoculated. Rorison's nutrient solution with three levels of 0, half and full strength (C0, C0.5 and C1, respectively of Fe, Cu, Zn and Mn was applied to the pots during 85 days of growth period. Chrome azurol-S assay was used for determination of siderophores in root leachates on 45, 65 and 85 days after sowing (DAS. Siderophore production per unit volume of root was higher in mycorrhizal than non-mycorrhizal plants. Both GE and GI were efficient fungi in this respect. Siderophore production was significantly induced at C0 level of the micronutrients. Amount of siderophores produced on 45 and 85 DAS was more than 65 DAS. Mycorrhizal root colonization by GE or GI was not significantly affected by micronutrient levels.

  15. Sorghum used to fodder production in dry farming

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    G. Ferruzzi


    Full Text Available In Italy water deficient increase forward to cultivate resistant crops for forage production. In the present research it has been studied the opportunity of using 2 varieties of sorghum: the “Sweet Creek”, used as green forage and for silage and the “True”, with thinner stalks, used as hay. The fodder production and the dhurrin content during the vegetative phase of the 2 varieties were recorded. Production and chemical characteristics of green and preserved fodders (hay and silage were determined; moreover the nutritive value and the in vitro digestibility of DM were measured. Results confirm the good adaptation of the sorghum to the water limited conditions as those ones in which the test has been carried out; green and preserved fodders yield were high, however during the hay harvest problems due to the different drying dynamics of leaves and stalks were found. The dhurrin content of these two varieties, even in the young phase, allows the use for grazing of the regrown, which have good bunching.

  16. Plant population and row spacing on biomass sorghum yield performance

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    Andre May


    Full Text Available ABSTRACT: Biomass sorghum is one of the most promising crops for the production of electricity through the burning in high-pressure boilers, due to its high calorific value, high yield, seed propagation, short cycle, and to the possibility of full mechanization of its agricultural processes. However, there is still a lack of information about its cultural practices. To this end, this research aimed to evaluate the influence of row spacing and plant population on the yield performance of biomass sorghum. The experimental design was a randomized block, in factorial scheme of 4 x 4, with four row spacings (0.5, 0.7, 0.9 and 1.1m, and four plant populations (80,000; 100,000; 120,000 and 140,000 plants ha-1, with three replications. The characteristics evaluated were: plant height, stem diameter, number of leaves, number of tillers per plant, fresh weight per plant and biomass. Total biomass yield was greatly influenced by the row spacing, showing a sharp reduction when row spacing increased, in the two years of study, changing from 180.27 to 114.42t ha-1 in the 2012/13 crop year, and from 146.50 to 102.56t ha-1 in the 2013/14 crop year, for 0.5 and 1.1m between rows, respectively. The lowest yields observed in the second year of the study were due to unfavorable weather conditions in the period.

  17. Xylitol bioproduction in hemicellulosic hydrolysate obtained from sorghum forage biomass. (United States)

    Camargo, Danielle; Sene, Luciane; Variz, Daniela Inês Loreto Saraiva; Felipe, Maria das Graças de Almeida


    This study evaluated the biotechnological production of xylitol from sorghum forage biomass. The yeast Candida guilliermondii was cultivated in hemicellulosic hydrolysates obtained from biomass of three sorghum varieties (A, B, and C). First, the biomass was chemically characterized and subjected to dilute acid hydrolysis to obtain the hemicellulosic hydrolysates which were vacuum-concentrated and detoxified with activated charcoal. The hemicellulosic hydrolysates (initial pH 5.5) were supplemented with nutrients, and fermentations were conducted in 125-mL Erlenmeyer flasks containing 50 mL medium, under 200 rpm, at 30 °C for 96 h. Fermentations were evaluated by determining the parameters xylitol yield (Y P/S ) and productivity (QP), as well as the activities of the enzymes xylose reductase (XR) and xylitol dehydrogenase (XDH). There was no significant difference among the three varieties with respect to the contents of cellulose, hemicellulose, and lignin, although differences were found in the hydrolysate fermentability. Maximum xylitol yield and productivity values for variety A were 0.35 g/g and 0.16 g/L.h(-1), respectively. It was coincident with XR (0.25 U/mg prot) and XDH (0.17 U/mg prot) maximum activities. Lower values were obtained for varieties B and C, which were 0.25 and 0.17 g/g for yield and 0.12 and 0.063 g/L.h(-1) for productivity.

  18. Leaf gas exchange and oxidative stress in sorghum plants supplied with silicon and infected by Colletotrichum sublineolum. (United States)

    Resende, Renata Sousa; Rodrigues, Fabrício Ávila; Cavatte, Paulo Cezar; Martins, Samuel Cordeiro Vitor; Moreira, Wiler Ribas; Chaves, Agnaldo Rodrigues Melo; Damatta, Fábio Murilo


    Considering the economic importance of anthracnose, caused by Colletotrichum sublineolum, and silicon (Si) to enhance sorghum resistance against this disease, this study aimed to investigate the effect of this element on leaf gas exchange and also the antioxidative system when infected by C. sublineolum. Plants from sorghum line CMSXS142 (BR 009 [Tx623] - Texas), growing in hydroponic culture with (+Si, 2 mM) or without (-Si) Si, were inoculated with C. sublineolum. Disease severity was assessed at 2, 4, 6, 8, and 10 days after inoculation (dai) and data were used to calculate the area under anthracnose progress curve (AUAPC). Further, the net carbon assimilation rate (A), stomatal conductance to water vapor (g(s)), internal-to-ambient CO₂ concentration ratio (C(i)/C(a)), and transpiration rate (E); the activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and glutathione reductase (GR); the electrolyte leakage (EL), and the concentrations of hydrogen peroxide (H₂O₂) and malondialdehyde (MDA) were determined. The AUAPC was reduced by 86% for the +Si plants compared with the -Si plants. The values of A, g(s), and E were lower upon inoculation of -Si plants in contrast to inoculated +Si plants with decreases of 31 and 60% for A, 34 and 61% for g(s), and 27 and 57% for E, respectively, at 4 and 8 dai. For the noninoculated plants, there was no significant difference between the -Si and +Si treatments for the values of A, g(s), and E. The C(i)/C(a) ratio was similar between the -Si and +Si treatments, regardless of the pathogen inoculation. The activities of SOD, CAT, APX, and GR tended to be higher in the +Si plants compared with the -Si plants upon inoculation with C. sublineolum. The EL significantly increased for -Si plants compared with +Si plants. The MDA concentration significantly increased by 31 and 38% at 4 and 8 dai, respectively, for the -Si plants compared with the +Si plants. Based on these results, Si may have a

  19. Preliminary studies on the popping characteristics of sorghum grains

    International Nuclear Information System (INIS)

    Hamad, R.M.E.


    The aim of this study was to specify and describe the appropriate stages of pop processing of three sorghum varieties (Safra, Engaz and Edo) then selection suitable variety for pop production and the association between its chemical composition and the ability of popping. The proximate chemical composition of the three tested sorghum varieties during the stages of processing to pop the poly phenols (phytic acid and tannins) beside starch and some minerals (the macro elements potassium, calcium and the microelements, iron and zinc) were determined. The range of chemical composition of raw sorghum varieties were as follows: moisture 8.57-9.13%; ash 1.51-2.16%; crude fat 3.39-3.62%; protein 9.06-18.58%; carbohydrates 67.41-76.58; starch 65.23-74.66; tannins 0.3.3-0.28 mg/100 g; phytic acid 2.90-4.93 mg/100 g; iron 3.43-4.58 mg/100 g; calcium 5.17-11.26 mg/100 g; zinc 1.48-2.78 mg/100 g; potassium 198.80-387.78 mg/100 g. The results showed significant difference between the three sorghum varieties. The chemical composition of the boiled stage were: moisture 11.80-13.06%; ash 1.49-2.12 %; crude fat 3.63-3.79%; crude protein 10.32-18.50%; carbohydrate 62.86-71.68; starch 64.14-74.10; tannin 0.12-0.18 mg/100 g; phytic acid 2.39-3.69 mg/100 g; iron 4.44-5.45 mg/100g; calcium 9.26-20.19 mg/100g; zinc 1.33-2.43 mg/100g; potassium 184.62-266.08 mg/100g. The chemical composition of pop sorghum products gave: moisture 3.66-4.93%; ash 1.49-2.35%, crude fat 3.61-3.91%; crude protein 9.13-15.82%; carbohydrates 74.56-81.06%; starch 70.14-77.58%; tannins 0.29-0.34 mg/100g; phytic acid 0.93-2.23 mg/100g; iron 3.65-79 mg/100g; calcium 18.72-23.09 mg/100g; zinc 1.45-2.48 mg/100g; potassium 190.53-322.44 mg/100g. The variety Engaz was most acceptable in organoleptic evaluation in all the tested characters: color, flavors (odor and taste) and texture taking pop corn as the control followed by the variety Edo while Safra was least acceptable in popping the ability of the varieties for

  20. Comparison of Chemical and Degradability Characteristics of Green Forage and Silage of Sorghums Varieties with Corn Using In vitro

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    A. Hedayatipour


    Full Text Available The chemical and fermentative parameters of three fresh forages and silages of sorghum including Sweet, Pegah and Speedfeed varieties were compared with corn using in vitro method, also degradability coefficients of forages and silages were determined by in situ method. Forages were planted in the same condition and harvested in soft dough stage, then ensilaged in four replicates for each time of 30, 60 and 90 days of preservation in mini silos. Buffering capacity in green Sweet sorghum was lower than corn and Speedfeed, and acid detergent fiber and water soluble carbohydrates respectively were significantly highest and lowest in fresh forage of Speedfeed sorghum. In time of 60 days, percent of acid detergent lignin of corn silage was lower than Sweet and Speedfeed sorghum silages; similarly, residual water soluble carbohydrate was lowest in corn silage. The lactate Concentration in corn and Pegah sorghums was higher than Sweet and Speedfeed silages. In corn and Sweet sorghum silages, Contents of acetic acid and ammonium nitrogen were highest and lowest, respectively. In nylon bag experiment, Degradation rate of corn and Pegah sorghum forages were significantly higher than Sweet and Speedfeed sorghums that cause to more effective degradability with passage rate of 0.08 in this forages. Also, the slowly degradation coefficient of corn silage was higher than sorghums silages. In conclusion, Speedfeed sorghum forage is not suitable for making silage in comparison others, and corn silage had more potential of degradability.

  1. Sorghum to Ethanol Research Initiative: Cooperative Research and Development Final Report, CRADA Number CRD-08-291

    Energy Technology Data Exchange (ETDEWEB)

    Wolfrum, E.


    The goal of this project was to investigate the feasibility of using sorghum to produce ethanol. The work performed included a detailed examination of the agronomics and composition of a large number of sorghum varieties, laboratory experiments to convert sorghum to ethanol, and economic and life-cycle analyses of the sorghum-to-ethanol process. This work showed that sorghum has a very wide range of composition, which depended on the specific sorghum cultivar as well as the growing conditions. The results of laboratory- and pilot-scale experiments indicated that a typical high-biomass sorghum variety performed very similarly to corn stover during the multi-step process required to convert biomass feedstocks to ethanol; yields of ethanol for sorghum were very similar to the corn stover used as a control in these experiments. Based on multi-year agronomic data and theoretical ethanol production, sorghum can achieve more than 1,300 gallons of ethanol per acre given the correct genetics and environment. In summary, sorghum may be a compelling dedicated bioenergy crop that could help provide a portion of the feedstocks required to produce renewable domestic transportation fuels.

  2. Evaluation of genetic variability of sorghum (Sorghum bicolor L. Moench) in northwestern Morocco by ISSR and RAPD markers. (United States)

    Medraoui, Leila; Ater, Mohammed; Benlhabib, Ouafae; Msikine, Driss; Filali-Maltouf, Abdelkarim


    The study of the genetic variability of the Moroccan landraces of sorghum constitutes a necessary step that can be exploited in the programs of improvement and valorisation of this marginalized species. The aim of this investigation is to evaluate the variability of sorghum populations and to establish their phylogenetic relations using RAPD and ISSR markers. Sampling was taken in 33 fields of northern regions where this species is most cultivated. Individual plants (398) were collected in 13, 11, 5, and 4 fields of Larache, Tangier, Chefchaouen, and Tetouan, respectively. Thirty-eight RAPD primers and four ISSR primers were used. The percentage of polymorphic fragments revealed with ISSR (98%) is higher than the one revealed with RAPD (85%). The level of the variability obtained through the two techniques is very high. Nevertheless, ISSR markers revealed more diversity than RAPD (0.995+/-0.006 against 0.946+/-0.031). The classification based on Jaccard's similarity index distinguished the totality of fields. Data analysis revealed a genetic structure that is closely related to the micro-geographical repartition of the different fields.

  3. Effects of Nitrogen Application on Growth and Ethanol Yield of Sweet Sorghum [Sorghum bicolor (L. Moench] Varieties

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    Oluwatoyin Olugbemi


    Full Text Available A study was carried out in two locations, Ilorin (8° 29′ N; 4° 35′ E; about 310 m asl and Ejiba (8° 17′ N; 5° 39′ E; about 246 m asl, at the Southern Guinea Savannah agroecological zone of Nigeria to assess the effect of nitrogen fertilizer on the growth and ethanol yield of four sweet sorghum varieties (NTJ-2, 64 DTN, SW Makarfi 2006, and SW Dansadau 2007. Five N fertilizer levels (0, 40, 80, 120, and 160 kg ha−1 were used in a 4 × 5 factorial experiment, laid out in split-plots arrangement. The application of nitrogen fertilizer was shown to enhance the growth of sweet sorghum as observed in the plant height, LAI, CGR, and other growth indices. Nitrogen fertilizer application also enhanced the ethanol yield of the crop, as variations in growth parameters and ethanol yield were observed among the four varieties studied. The variety SW Dansadau 2007 was observed as the most promising in terms of growth and ethanol yield, and the application of 120 kg N ha−1 resulted in the best ethanol yield at the study area.

  4. Effects of Continuously Feeding Diets Containing Cereal Ergot Alkaloids on Nutrient Digestibility, Alkaloid Recovery in Feces, and Performance Traits of Ram Lambs

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    Stephanie Coufal-Majewski


    Full Text Available Allowable limits for cereal ergot alkaloids in livestock feeds are being re-examined, and the objective of this study was to compare nutrient digestibility, growth performance and carcass characteristics of ram lambs fed a range of alkaloid concentrations, including the maximum currently allowed in Canada (2 to 3 ppm. Four pelleted diets were fed: control, with no added alkaloids; 930; 1402; and 2447 ppb alkaloids based on total R and S epimers. Eight ram lambs (30.0 ± 3.1 kg were used to examine the impacts of dietary treatments on nutrient digestibility and alkaloid recovery from feces. Concentrations of dietary alkaloids evaluated did not affect nutrient digestibility or N metabolism. Excepting ergocornine and ergocryptine, recovery of alkaloids in feces varied among periods, suggesting that individual lambs may differ in their ability to metabolize ergocristine, ergometrine, ergosine, ergotamine and their S epimers. In a second experiment, ram lambs (n = 47, 30 ± 8 kg were randomly assigned to a diet and weighed weekly until they achieved a slaughter weight of ≥ 45 kg (average 9 weeks; range 6 to 13 weeks. Intake of DM did not differ (p = 0.91 among diets, although lambs fed 2447 ppb alkaloids had a lower (p < 0.01 ADG than did lambs receiving other treatments. The concentration of serum prolactin linearly declined (p < 0.01 with increasing alkaloids. Feeding 2447 ppb total alkaloids negatively impacted growth, while feeding 1402 ppb did not harm growth performance, but reduced carcass dressing percentage. Due to different concentrations of alkaloids affecting growth and carcass characteristics in the present study, determining allowable limits for total dietary alkaloids will require a better understanding of impacts of alkaloid profiles and interactions among individual alkaloids.

  5. Induced protein polymorphisms and nutritional quality of gamma irradiation mutants of sorghum

    CSIR Research Space (South Africa)

    Mehlo, L


    Full Text Available in the endosperm. The suppression of kafirins was counteracted by an upsurge in the synthesis and accumulation of albumins, globulins and other proteins. The data collectively suggest that sorghum has huge genetic potential for nutritional biofortification...

  6. Critical periods of sorghum and palisadegrass in intercropped cultivation for climatic risk zoning

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    Nino Rodrigo Cabral de Barros Lima


    Full Text Available The objective of this work was to define critical periods for sorghum and palisadegrass cultivated on crop-livestock integrated systems under water deficit. An experiment was carried out in a completely random block design with four treatments (control and interruption of water supply in three periods and three replicates. Water supply was interrupted until soil water humidity was close to permanent wilting point at the phases: germination of palisadegrass seeds; start of tillering of palisadegrass and initiation of panicles of shorghum; start of shorghum flowering. Water deficit starting at palisadegrass germination delayed intital development of the plants because of the reduction in tillering. Water restriction at panicle initiation phase and at sorghum flowering determined reduction of grain production. Critical periods for intercrop of sorghum and palisadegrass correspond to palisadegrass germination phase and flowering and panicle inititation phase of sorghum.

  7. Karakteristik Sensori dan Fisiko-Kimia Beras Analog Sorghum dengan Penambahan Rempah Campuran

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    Maya Indra Rasyid


    Full Text Available The purpose of this study was to obtain the formula of sorghum rice analogue by mixed spices addition with acceptable sensory and physico-chemical characteristics.  The selection of sorghum rice analogue formula was tested by using hedonic test with 70 untrained panelists. The addition of mixed spices powder was as follows: 30 % onion, 20 % garlic, 10 % bay leaves, 20 % ginger and 20 % lemongrass. Those mixed spices powder were added to the sorghum rice analogue at percentage of 0.25 %, 0,5 %, 1 %, 2 %, 3 % and 0 % (control  from total dough weight. The sorghum rice analogue was made using extrusion technology (a twin screw extruder. The overall sensory evaluation result showed that the addition of spice mixed had significant effect (p ≤ 0.05 on the characteristics of sorghum rice analogue. The panelists accepted the sorghum rice analogue with 1% mixed spice. The preferred formulation was the addition of 1% mixed spice which contain of  9.56 % moisture, 0.72 % ash, 0.53 % fat, 6.22 % protein, 92.53 % carbohydrate, 26.48 % amyloseand 6,67 % dietary fiber. Sorghum rice analogue enriched by spices is a potential as a rich fiber source. ABSTRAK Tujuan penelitian adalah mendapatkan formula beras analog berbahan dasar sorgum dengan penambahan rempah campuran yang dapat diterima secara sensori. Pemilihan formula dilakukan dengan uji hedonik menggunakan 70 orang panelis tidak terlatih. Rempah yang ditambahkan berupa bubuk rempah campuran yang terdiri atas bawang merah 30%, bawang putih 20 %, daun salam 10 %, jahe 20 % dan sereh 20 %. Penambahan bubuk rempah campuran untuk pembuatan beras analog sorghum berturut-turut 0,25 %, 0,5 %, 1 %, 2 %, 3 % dan kontrol (tanpa rempah dari total berat adonan diluar air. Beras analog sorghum dibuat dengan teknologi ekstrusi menggunakan ekstruder ulir ganda. Hasil uji sensori secara keseluruhan menunjukkan bahwa penambahan rempah campuran berpengaruh nyata (p <0,05 terhadap nasi beras analog yang dihasilkan

  8. Characterization of the small RNA component of the transcriptome from grain and sweet sorghum stems

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    Messing Joachim


    Full Text Available Abstract Background Sorghum belongs to the tribe of the Andropogoneae that includes potential biofuel crops like switchgrass, Miscanthus and successful biofuel crops like corn and sugarcane. However, from a genomics point of view sorghum has compared to these other species a simpler genome because it lacks the additional rounds of whole genome duplication events. Therefore, it has become possible to generate a high-quality genome sequence. Furthermore, cultivars exists that rival sugarcane in levels of stem sugar so that a genetic approach can be used to investigate which genes are differentially expressed to achieve high levels of stem sugar. Results Here, we characterized the small RNA component of the transcriptome from grain and sweet sorghum stems, and from F2 plants derived from their cross that segregated for sugar content and flowering time. We found that variation in miR172 and miR395 expression correlated with flowering time whereas variation in miR169 expression correlated with sugar content in stems. Interestingly, genotypic differences in the ratio of miR395 to miR395* were identified, with miR395* species expressed as abundantly as miR395 in sweet sorghum but not in grain sorghum. Finally, we provided experimental evidence for previously annotated miRNAs detecting the expression of 25 miRNA families from the 27 known and discovered 9 new miRNAs candidates in the sorghum genome. Conclusions Sequencing the small RNA component of sorghum stem tissue provides us with experimental evidence for previously predicted microRNAs in the sorghum genome and microRNAs with a potential role in stem sugar accumulation and flowering time.

  9. Productivity and Nutrient Quality of Some Sorghum Mutant Lines at Different Cutting Ages

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    R. E. Puteri


    Full Text Available The objective of the study was to explore the appropriate cutting age to produce optimal biomass and good nutrient quality from sorghum mutant lines BMR i.e., PATIR 3.5 M7, PATIR 3.6 M7, and PATIR 3.7 M7, also SAMURAI I (M17. A completely randomized in Split Plot design with 2 factors and 3 replicates was used. The first factor was the type of sorghum (SAMURAI I M17, PATIR 3.5, PATIR 3.6, PATIR 3.7 as the main plot and the second factor was the cutting age (85, 95, 105 as a subplot. Parameters observed were the production of stems, leaves, grains, total biomass production, ash, crude fat, crude fiber, crude protein, NFE, TDN, percentage of DMD, OMD and N-NH3. Data were analyzed by using ANOVA followed by DMRT (Duncan Multiple Range Test. The results showed that there were highly significant interactions (P<0.01 between cutting age and type of sorghum in production of stems, leaves, grains, total biomass production, value of TDN, DMD, OMD, and N-NH3. Increasing cutting age significantly increased the percentage of ash content, crude protein and crude fat. The sorghum type significantly affected crude fat content nonBMR sorghum variety of SAMURAI I (M17 and achieved optimal biomass production and nutrient content at cutting age of 85 d similar to BMR sorghum mutant lines PATIR 3.6 and PATIR 3.5, whereas BMR sorghum mutant lines of PATIR 3.7 achieved optimum production at the age of 95 d of cutting. All types of sorghum varieties was not recommended to be harvested at 105 d. Biomass production increased with the increasing of cutting age, but the nutrient content decreased.

  10. Characterization of Novel Sorghum brown midrib Mutants from an EMS-Mutagenized Population


    Sattler, Scott E.; Saballos, Ana; Xin, Zhanguo; Funnell-Harris, Deanna L.; Vermerris, Wilfred; Pedersen, Jeffrey F.


    Reducing lignin concentration in lignocellulosic biomass can increase forage digestibility for ruminant livestock and saccharification yields of biomass for bioenergy. In sorghum (Sorghum bicolor (L.) Moench) and several other C4 grasses, brown midrib (bmr) mutants have been shown to reduce lignin concentration. Putative bmr mutants isolated from an EMS-mutagenized population were characterized and classified based on their leaf midrib phenotype and allelism tests with the previously describe...

  11. Nutrient Changes and in Vitro Digestibility in Generative Stage of M10-BMR Sorghum Mutant Lines

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    R. Sriagtula


    Full Text Available The objective of this research was to investigate the influences of generative stage on crude protein, crude fiber, ash, and crude fat contents as well as in-vitro dry matter and organic matter digestibilities of M-10 BMR sorghum mutant lines. This research was arranged into a randomized block design with 2 factors. The first factor was M-10 BMR sorghum mutant lines (Patir 3.1, Patir 3.2 and Patir 3.7 and the second factor was generative stages (flowering, soft dough and hard dough phase. The observed variables were proximate contents of stem, leaves and panicle of sorghum plant and in-vitro digestibility of whole plant. The results showed that leaves crude protein (CP was more influenced by M-10 BMR sorghum mutant lines. Stems and panicles CP were influenced by the interaction between M-10 BMR sorghum mutant lines and generative stages. Further generative stage reduced stems CP but increased panicles CP. Crude fiber (CF, ash, and ether extract (EE in leaves were not influenced by generative stages. Stems CF was influenced by M-10 BMR sorghum mutant lines and generative stages, while stems EE was more influenced by generative stages. Stems ash content was influenced by the interaction between M-10 BMR sorghum mutant lines and generative stages while panicles ash content was more influenced by generative stages. M-10 BMR sorghum mutant lines and hard dough phase increased in-vitro dry matter and organic matter digestibilities. Based on those findings, it can be concluded that the increased maturity reduces CP and CF contents so it increases in-vitro digestibilities.

  12. A two stage silo/digester for methane production from sweet sorghum

    Energy Technology Data Exchange (ETDEWEB)

    Egg, R.P.; Coble, C.G.; Hicks, D.D.


    A pilot scale silo/anaerobic digester was constructed to evaluate ensiling for storage of sweet sorghum used for methane production. Leachate from ensiled sweet sorghum was circulated through a packed bed anaerobic digester to produce methane. After 133 days of operation, methane was still being produced. Specific methane yield in the anaerobic filter was 0.27 m/sup 3//kg COD added and 0.34 m/sup 3//kg COD removed. COD removal was 79.6%.

  13. Prospecting for Energy-Rich Renewable Raw Materials: Sorghum Stem Case Study.

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    Caitlin S Byrt

    Full Text Available Sorghum vegetative tissues are becoming increasingly important for biofuel production. The composition of sorghum stem tissues is influenced by genotype, environment and photoperiod sensitivity, and varies widely between varieties and also between different stem tissues (outer rind vs inner pith. Here, the amount of cellulose, (1,3;1,4-β-glucan, arabinose and xylose in the stems of twelve diverse sorghum varieties, including four photoperiod-sensitive varieties, was measured. At maturity, most photoperiod-insensitive lines had 1% w/w (1,3;1,4-β-glucan in stem pith tissue whilst photoperiod-sensitive varieties remained in a vegetative stage and accumulated up to 6% w/w (1,3;1,4-β-glucan in the same tissue. Three sorghum lines were chosen for further study: a cultivated grain variety (Sorghum bicolor BTx623, a sweet variety (S. bicolor Rio and a photoperiod-sensitive wild line (S. bicolor ssp. verticilliflorum Arun. The Arun line accumulated 5.5% w/w (1,3;1,4-β-glucan and had higher SbCslF6 and SbCslH3 transcript levels in pith tissues than did photoperiod-insensitive varieties Rio and BTx623 (<1% w/w pith (1,3;1,4-β-glucan. To assess the digestibility of the three varieties, stem tissue was treated with either hydrolytic enzymes or dilute acid and the release of fermentable glucose was determined. Despite having the highest lignin content, Arun yielded significantly more glucose than the other varieties, and theoretical calculation of ethanol yields was 10 344 L ha-1 from this sorghum stem tissue. These data indicate that sorghum stem (1,3;1,4-β-glucan content may have a significant effect on digestibility and bioethanol yields. This information opens new avenues of research to generate sorghum lines optimised for biofuel production.

  14. Sugarcane Aphid (Hemiptera: Aphididae): A New Pest on Sorghum in North America. (United States)

    Bowling, Robert D; Brewer, Michael J; Kerns, David L; Gordy, John; Seiter, Nick; Elliott, Norman E; Buntin, G David; Way, M O; Royer, T A; Biles, Stephen; Maxson, Erin


    In 2013, the sugarcane aphid, Melanaphis sacchari (Zehntner) (Hemiptera: Aphididae), a new invasive pest of sorghum species in North America, was confirmed on sorghum in 4 states and 38 counties in the United States. In 2015, the aphid was reported on sorghum in 17 states and over 400 counties as well as all sorghum-producing regions in Mexico. Ability to overwinter on living annual and perennial hosts in southern sorghum-producing areas and wind-aided movement of alate aphids appear to be the main factors in its impressive geographic spread in North America. Morphological characteristics of the sugarcane aphid include dark tarsi, cornicles, and antennae, allowing easy differentiation from other aphids on the crop. Sugarcane aphid damages sorghum by removing sap and covering plants with honeydew, causing general plant decline and yield loss. Honeydew and sooty mold can disrupt harvesting. The aphid's high reproductive rate on susceptible sorghum hybrids has resulted in reports of yield loss ranging from 10% to greater than 50%. In response, a combination of research-based data and field observations has supported development of state extension identification, scouting, and treatment guides that aid in initiating insecticide applications to prevent yield losses. Highly efficacious insecticides have been identified and when complemented by weekly scouting and use of thresholds, economic loss by sugarcane aphid can be minimized. Some commercial sorghum hybrids are partially resistant to the aphid, and plant breeders have identified other lines with sugarcane aphid resistance. A very diverse community of predators and parasitoids of sugarcane aphid has been identified, and their value to limit sugarcane aphid population growth is under investigation.

  15. Seed shattering in a wild sorghum is conferred by a locus unrelated to domestication


    Tang, Haibao; Cuevas, Hugo E.; Das, Sayan; Sezen, Uzay U.; Zhou, Chengbo; Guo, Hui; Goff, Valorie H.; Ge, Zhengxiang; Clemente, Thomas E.; Paterson, Andrew H.


    Suppression of seed shattering was a key step during crop domestication that we have previously suggested to be convergent among independent cereal lineages. Positional, association, expression, and mutant complementation data all implicate a WRKY transcription factor, SpWRKY, in conferring shattering to a wild sorghum relative, Sorghum propinquum. We hypothesize that SpWRKY functions in a manner analogous to Medicago and Arabidopsis homologs that regulate cell wall biosynthesis genes, with l...

  16. Comparative potentials of native arbuscular mycorrhizal fungi to improve nutrient uptake and biomass of Sorghum bicolor Linn

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    Pattarawadee Sumthong Nakmee


    Full Text Available Sorghum (Sorghum bicolor Linn. seedlings were grown in pots using Pakchong soil from Nakhon Ratchasima province. Ten species of native Arbuscular mycorrhizal (AM fungi: Glomus sp. 1, Glomus sp. 2, Glomus sp. 3, Glomus aggregatum, Glomus fasciculatum, Acaulospora longula, Glomus occultum, Acaulospora scrobiculata, Acaulospora spinosa and Scutellospora sp., were used to inoculate sorghum seedlings. The sorghum growth and uptake of several major nutrients were evaluated at the harvesting stage. The results revealed that sorghum inoculated with A. scrobiculata produced the greatest biomass, grain dry weight and total nitrogen uptake in shoots. The highest phosphorus uptake in shoots was found in A. spinosa-inoculated plants, followed by Glomus sp. and A. scrobiculata, whereas Scutellospora sp.-inoculated plants showed the highest potassium uptake in shoots followed by A. scrobiculata. Overall, the most efficient AM fungi for improvement of nutrient uptake, biomass and grain dry weight in sorghum were A. scrobiculata.

  17. Effect of carboxymethyl cellulose (CMC) as biopolymers to the edible film sorghum starch hydrophobicity characteristics (United States)

    Putri, Rr. Dewi Artanti; Setiawan, Aji; Anggraini, Puji D.


    The use of synthetic plastic should be limited because it causes the plastic waste that can not be decomposed quickly, triggering environmental problems. The solution of the plastic usage is the use of biodegradable plastic as packaging which is environmentally friendly. Synthesis of edible film can be done with a variety of components. The component mixture of starch and cellulose derivative products are one of the methods for making edible film. Sorghum is a species of cereal crops containing starch amounted to 80.42%, where the use of sorghum in Indonesia merely fodder. Therefore, sorghum is a potential material to be used as a source of starch synthesis edible film. This research aims to study the characteristics of edible starch films Sorghum and assess the effect of CMC (Carboxymethyl Cellulose) as additional materials on the characteristics of biopolymers edible film produced sorghum starch. This study is started with the production of sorghum starch, then the film synthesizing with addition of CMC (5, 10, 15, 20, and 25% w/w starch), and finally the hydrophobicity characteristics test (water uptake test and water solubility test). The addition of CMC will decrease the percentage of water absorption to the film with lowest level of 65.8% in the degree of CMC in 25% (w/w starch). The addition of CMC also influences the water solubility of film, where in the degree of 25% CMC (w/w starch) the solubility of water was the lowest, which was 28.2% TSM.

  18. Effects of main traits of sweet sorghum irradiated by carbon ions

    International Nuclear Information System (INIS)

    Li Wenjian; He Jingyu; Liu Qingfang; Yu Lixia; Dong Xicun


    To investigate the influence of carbon ion irradiation on important agronomic characters of sweet sorghum, dry seeds of Sweet Sorghum BJ0601 and BJ0602 were irradiated by 100 MeV/u 12 C +6 ion beam to different doses at Heavy Ion Accelerator National Laboratory in Lanzhou (HIANLL). When matured, the main traits of sweet sorghum were measured. The correlation coefficient of five main agronomic characters, i.e. number of node, plant height, stalk diameter, sugar content and stem weight per plant, were analyzed using the SPSS 13.0 software. The results indicated that the obvious influence of sweet sorghum irradiated by carbon ion beam was observed. In addition, the correlation of main traits was studied. This study may provide rudimental data to select novel variety of sweet sorghum suited for fuel ethanol production. In addition, the average of sugar content of early mutant BJ0601-1 is higher than BJ0601 in M2, and the sugar content of sweet sorghum may be improved by carbon ion beam irradiation. (authors)


    Directory of Open Access Journals (Sweden)

    Claudia Nieblas Morfa


    Full Text Available In this paper, a study of development of the stages of malting sorghum UDG-110 was performed, optimizing the process by studying the variables that influence it, such as NaOH concentration (%, soaking time and germination (h at intervals from 0.1-0.5%, 24-36h and 48-72h respectively. The study of malted red sorghum was conducted, using the same variables. The results obtained in malting for white and red sorghum are similar, where the most influential variables in the response variables of quality malts are the concentration of sodium hydroxide but negatively, followed by germination time, the optimal values were 0.1% the concentration of sodium hydroxide, 12 hours and 72 hours soaking time and germination. It was combined sorghum malt and barley malt to make beer, showing that the addition of exogenous enzymes favors operating conditions. Finally, the starch extraction process was held on a laboratory scale, where the most influential and independent variables were analyzed, such as: type of sorghum, soaking time and concentration of SO2 solution, where it can be seen as white sorghum offered higher yields. Experimental design was used to conduct the experiences made in all studies, which were processed using Statgraphics Plus 4.1 software.

  20. Identification of genetic markers linked to anthracnose resistance in sorghum using association analysis. (United States)

    Upadhyaya, Hari D; Wang, Yi-Hong; Sharma, Rajan; Sharma, Shivali


    Anthracnose in sorghum caused by Colletotrichum sublineolum is one of the most destructive diseases affecting sorghum production under warm and humid conditions. Markers and genes linked to resistance to the disease are important for plant breeding. Using 14,739 SNP markers, we have mapped eight loci linked to resistance in sorghum through association analysis of a sorghum mini-core collection consisting of 242 diverse accessions evaluated for anthracnose resistance for 2 years in the field. The mini-core was representative of the International Crops Research Institute for the Semi-Arid Tropics' world-wide sorghum landrace collection. Eight marker loci were associated with anthracnose resistance in both years. Except locus 8, disease resistance-related genes were found in all loci based on their physical distance from linked SNP markers. These include two NB-ARC class of R genes on chromosome 10 that were partially homologous to the rice blast resistance gene Pib, two hypersensitive response-related genes: autophagy-related protein 3 on chromosome 1 and 4 harpin-induced 1 (Hin1) homologs on chromosome 8, a RAV transcription factor that is also part of R gene pathway, an oxysterol-binding protein that functions in the non-specific host resistance, and homologs of menthone:neomenthol reductase (MNR) that catalyzes a menthone reduction to produce the antimicrobial neomenthol. These genes and markers may be developed into molecular tools for genetic improvement of anthracnose resistance in sorghum.

  1. Characterization and functionalities study of hemicellulose and cellulose components isolated from sorghum bran, bagasse and biomass. (United States)

    Qiu, Shuang; Yadav, Madhav P; Yin, Lijun


    This study was undertaken to isolate and characterize three carbohydrate-rich fractions: Hemicellulose A (Hemi. A), Hemicellulose B (Hemi. B) and cellulose-rich residue (CRF) from sorghum bran (SBR), sorghum bagasse (SBA) and sorghum biomass (SBI). The monosaccharide composition of the Hemi. A and Hemi. B fractions was determined, indicating that SBR has a highly branched structure. The analysis of insoluble dietary fiber (IDF), soluble dietary fiber (SDF) and total dietary fiber (TDF) showed that TDF and IDF contents in original sorghum materials were in the following order: SBA˃SBI˃SBR. CRF from SBA was rich in IDF. Hemi. B fractions were completely soluble in water and so they were rich in SDF. CRFs from all sorghum sources show high water holding capacity (22.76 to 35.27g water/g CRF). The emulsion stability study showed that the Hemi. B from all sorghum sources had a better emulsion stability than the well-studied corn fiber gum (CFG). Copyright © 2017. Published by Elsevier Ltd.

  2. Whole Genome Sequencing Reveals Potential New Targets for Improving Nitrogen Uptake and Utilization in Sorghum bicolor

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    Karen Massel


    Full Text Available Nitrogen (N fertilizers are a major agricultural input where more than 100 million tons are supplied annually. Cereals are particularly inefficient at soil N uptake, where the unrecovered nitrogen causes serious environmental damage. Sorghum bicolor (sorghum is an important cereal crop, particularly in resource-poor semi-arid regions, and is known to have a high NUE in comparison to other major cereals under limited N conditions. This study provides the first assessment of genetic diversity and signatures of selection across 230 fully sequenced genes putatively involved in the uptake and mobilization of N from a diverse panel of sorghum lines. This comprehensive analysis reveals an overall reduction in diversity as a result of domestication and a total of 128 genes displaying signatures of purifying selection, thereby revealing possible gene targets to improve NUE in sorghum and cereals alike. A number of key genes appear to have been involved in selective sweeps, reducing their sequence diversity. The ammonium transporter (AMT genes generally had low allelic diversity, whereas a substantial number of nitrate/peptide transporter 1 (NRT1/PTR genes had higher nucleotide diversity in domesticated germplasm. Interestingly, members of the distinct race Guinea margaritiferum contained a number of unique alleles, and along with the wild sorghum species, represent a rich resource of new variation for plant improvement of NUE in sorghum.

  3. Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats. (United States)

    Llopart, Emilce E; Cian, Raúl E; López-Oliva, Muñoz María Elvira; Zuleta, Ángela; Weisstaub, Adriana; Drago, Silvina R


    Colonic effects of extruded whole-grain sorghum diets were evaluated using a model of growing rats. In all, twenty-four male Wistar rats were fed control (C), extruded white sorghum (EWS) or red sorghum (ERS). Consumption of sorghum diets showed satiety properties, with reduction of caecal pH, and lower activity of β-glucosidase and β-glucuronidase enzymes. Decreased copper zinc superoxide dismutase and manganese superoxide dismutase and increased catalase and glutathione peroxidase levels were observed in colonic mucosa. The induction of antioxidant enzymes occurred through the activation of the nuclear factor erythroid 2-related factor 2 protein and its subsequent translocation into the nucleus. ERS was able to decrease the proliferation of proximal mucosa of colon, demonstrating a possible effect against colorectal tumourigenesis. EWS increased proliferation and also apoptosis, ensuring the re-establishment of homoeostasis of the colonic mucosa. No antioxidant systemic effect (serum or hepatic level) was observed. It is likely that despite the extrusion the low bioavailability of the phenolic compounds of sorghum diets caused them to exert mainly acute effects at the colon level. Extruded whole-grain sorghum is a good functional ingredient that might be promising in dietary prevention of intestinal diseases.

  4. Extraction methods and food uses of a natural red colorant from dye sorghum. (United States)

    Akogou, Folachodé Ug; Kayodé, Ap Polycarpe; den Besten, Heidy Mw; Linnemann, Anita R


    The interest in stable natural colorants for food applications continues to grow. A red pigment extracted from the leaf sheaths of a sorghum variety (Sorghum bicolor) with a high content of apigeninidin is widely used as a biocolorant in processed foods in West Africa. This study compared the colour and anthocyanin composition from traditional extraction methods to determine options for improvement and use of the red biocolorant from dye sorghum in the food sector. Sorghum biocolorant was commonly applied in fermented and heated foods. Traditional extraction methods predominantly differed in two aspects, namely the use of an alkaline rock salt (locally known as kanwu) and the temperature of the extraction water. Cool extraction using the alkaline ingredient was more efficient than hot alkaline and hot aqueous extractions in extracting anthocyanins. The apigeninidin content was three times higher in the cool and hot alkaline extracts than in the aqueous extract. Cool and hot alkaline extractions at pH 8-9 were the most efficient methods for extracting apigeninidin from dye sorghum leaf sheaths. Broader use of the sorghum biocolorant in foods requires further research on its effects on nutrient bioavailability and antioxidant activity. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  5. Compositional and Agronomic Evaluation of Sorghum Biomass as a Potential Feedstock for Renewable Fuels

    Energy Technology Data Exchange (ETDEWEB)

    Dahlberg, J.; Wolfrum, E.; Bean, B.; Rooney, W. L.


    One goal of the Biomass Research and Development Technical Advisory Committee was to replace 30% of current U.S. petroleum consumption with biofuels by 2030. This will take mixtures of various feedstocks; an annual biomass feedstock such as sorghum will play an important role in meeting this goal. Commercial forage sorghum samples collected from field trials grown in Bushland, TX in 2007 were evaluated for both agronomic and compositional traits. Biomass compositional analysis of the samples was performed at the National Renewable Energy Lab in Golden, CO following NREL Laboratory Analytical Procedures. Depending on the specific cultivar, several additional years of yield data for this location were considered in establishing agronomic potential. Results confirm that sorghum forages can produce high biomass yields over multiple years and varied growing conditions. In addition, the composition of sorghum shows significant variation, as would be expected for most crops. Using theoretical estimates for ethanol production, the sorghum commercial forages examined in this study could produce an average of 6147 L ha{sup -1} of renewable fuels. Given its genetic variability, a known genomic sequence, a robust seed industry, and biomass composition, sorghum will be an important annual feedstock to meet the alternative fuel production goals legislated by the US Energy Security Act of 2007.

  6. Sweet sorghum as a model system for bioenergy crops. (United States)

    Calviño, Martín; Messing, Joachim


    Bioenergy is the reduction of carbon via photosynthesis. Currently, this energy is harvested as liquid fuel through fermentation. A major concern, however, is input cost, in particular use of excess water and nitrogen, derived from an energy-negative process, the Haber-Bosch method. Furthermore, the shortage of arable land creates competition between uses for food and fuel, resulting in increased living expenses. This review seeks to summarize recent knowledge in genetics, genomics, and gene expression of a rising model species for bioenergy applications, sorghum. Its diploid genome has been sequenced, it has favorable low-input cost traits, and genetic crosses between different cultivars can be used to study allelic variations of genes involved in stem sugar metabolism and incremental biomass. Copyright © 2011 Elsevier Ltd. All rights reserved.

  7. Sweet sorghum biomass. Part 3. Cultivars and plant constituents

    Energy Technology Data Exchange (ETDEWEB)

    Smith, B.A.; Reeves, S.A. Jr.


    With their adaptability to extensive land areas, rapid growth characteristics, modest water requirements and high carbohydrate contents, the sweet sorghums have become prime candidates for renewable energy sources. With this objective, the high-sucrose requirement of cultivars suitable for crystalline raw sugar production becomes less important than the requirement for a high content of total fermentable sugars, i.e., sucrose plus dextrose and levulose. The results of field trials with several different cultivars in southern Texas during 1978 and 1979 are reported here. Among the constituents measured were, total sugars, soluble solids other than sugars, fiber, starch, lipids, and protein. The effects of harvest date and row-spacing on total sugars was also examined. (17 references).

  8. Sweet sorghum for ethanol industry for the Piedmont

    Energy Technology Data Exchange (ETDEWEB)

    Cundiff, J.S.; Vaughan, D.H.


    Approximately one-third of the idle cropland in the Piedmont counties of the five southern states, Virginia, North Carolina, South Carolina, Georgia and Alabama, would have to be planted in sweet sorghum with an average yield of 40 t/ha to produce a volume of ethanol equal to the volume of petroleum fuel purchased by farmers in the Piedmont counties (518 million L/year), assuming that 65% of the fermentable sugar is extracted. If the by-products are ensiled for cattle feed, it is sufficient to feed 1.5 times the entire cattle population of the Piedmont of Virginia, and 3.0, 0.78, 1.25 an 1.16 times the Piedmont cattle population in North Carolina, South Carolina, Georgia and Alabama, respectively. 1 fig., 3 tabs., 5 refs.

  9. Potential for Optical Sensor-Based Nitrogen Fertilization in Grain Sorghum (Sorghum bicolor L. Moench) in Arkansas (United States)

    Rosales Rodriguez, Kamil

    Ground-based active-optical (GBAO) crop sensors have become an effective tool to improve nitrogen (N) use efficiency and to predict yield early in the growing season, particularly for grass crops. Commercially available canopy sensors calculate the normalized difference vegetative index (NDVI) by emitting light in the red and near infrared range of the electromagnetic spectrum. The NDVI is used to evaluate vigor status and to estimate yield potential. However, few studies have been conducted to compare the performance of commercially available sensors. Therefore, a study was conducted using the most common crop canopy sensors: i) N-Tech's GreenSeeker(TM) (GS), ii) Holland Scientific's Crop Circle(TM) (CC), and iii) Minolta's SPAD-502 chlorophyll content meter (CCM). The objective of this study was to find the optimum time for sensing and compare the relative performance of the sensors in estimating the yield potential of grain sorghum (Sorghum bicolor L. Moench). Treatments included six levels of N fertilization (0, 37, 74, 111, 148, and 185 kg N/ ha), applied in a single split 20 days after planting (DAP). Treatments were arranged in a randomized complete block design with five replications, in four locations in Arkansas, during 2012 and 2013. Sensors readings at vegetative growth stages V3, 4, 5 and 6. Results from simple regression analysis showed that the V3-V4 growth stage correlated better with grain yield than readings collected and any other time. In season estimated yield (INSEY) obtained at V3 captured 41, 57, 78, and 61% of the variation in grain sorghum yield when red NDVI of GS, red NDVI of CC, red edge for CC and CCM, respectively, were used. Results from these studies suggest that the CC sensor has a better potential for in-season site-specific N application in Arkansas than the GS sensor. The GS reflectance values appear to saturate after the V3 stage, in contrast with CC values that allow for discrimination past the V3 Stage. Therefore, the red

  10. Molecular identification and characterization of Fusarium spp. associated with sorghum seeds. (United States)

    Divakara, Shetty Thimmappa; Santosh, Parthasarathy; Aiyaz, Mohammed; Ramana, Mudili Venkata; Hariprasad, Puttaswamy; Nayaka, Siddaih Chandra; Niranjana, Siddapura Ramachandrappa


    Fusarium spp. are not only pathogenic to plants but are also known as toxin producers that negatively affect animal and human health. The identification of Fusarium spp. remains one of the most critical issues in fungal taxonomy. In this study, different strains of Fusarium spp. were isolated from sorghum seed samples and identified at the molecular level by tef-1α gene amplification. A multiplex polymerase chain reaction (mPCR) assay was developed to differentiate toxigenic and non-toxigenic Fusarium spp. by designing a primer for the Fum21 gene along with the Fum1 and Fum8 genes. A competitive direct enzyme-linked immunosorbent assay (CD-ELISA) was employed to assess the fumonisin-producing ability of Fusarium spp. Phylogenetic analyses were performed using partial sequences of tef-1α and inter-simple sequence repeat (ISSR) markers of different Fusarium spp. All 27 isolates of Fusarium spp. were positive for the tef-1α gene and revealed the presence of F. verticillioides, F. thapsina and F. cf. incarnatum-equiseti complex. The standardized mPCR assay distinguished toxigenic and non-toxigenic F. verticillioides. Further, mPCR fumonisin-positive F. verticillioides isolates were also positive by CD-ELISA. The tef-1α gene sequence was found to be useful in revealing intraspecific polymorphism to some extent. ISSR markers revealed a high level of polymorphism among different isolates of Fusarium spp., and the dendrogram of ISSR analyses grouped the 27 isolates into two major clusters. The present method provided rapid and reliable detection of fumonisin-producing Fusarium spp. The mPCR assay could be an alternative strategy to current conventional mycotoxin analytical techniques and a reliable tool for high-throughput monitoring of major mycotoxin-producing fungi during the processing steps of food and feed commodities. © 2013 Society of Chemical Industry.

  11. Bioenergy production from sweet sorghum stalks via a biorefinery perspective. (United States)

    Nozari, Behzad; Mirmohamadsadeghi, Safoora; Karimi, Keikhosro


    Besides free sugars, sweet sorghum stalks contain cellulose and hemicellulose that can be used for biofuel production. The pretreatment of stalks without the extraction of free sugars is more complicated than typical lignocelluloses, because of the degradation of free sugars during most pretreatment processes. In this study, the bioconversion of sweet sorghum stalks into biogas and bioethanol was studied using an improved organosolv pretreatment within a biorefinery framework. The organosolv pretreatment was developed using an aqueous solution of ethanol (EtOH) and isopropanol (IPOH). The process was optimized to obtain a liquor containing free sugars with the least sugar degradations together with a highly degradable solid fraction. The liquor was subjected to anaerobic digestion for biomethane production, while the solid was used for ethanol production via simultaneous saccharification and fermentation (SSF). The most influencing pretreatment parameters, i.e., temperature, time, alcohol to water ratio, EtOH to IPOH ratio, and the presence or absence of sulfuric acid (as a catalyst), were adjusted to achieve the highest yields of bioconversion. The maximum methane and ethanol production yields of 271.2 mL CH 4 /g VS and 87.8% (equal to the gasoline equivalent of 0.170 and 0.241 L/kg, respectively) were achieved from the liquor and pretreated solid, respectively; however, they were obtained at different optimum conditions. Considering the biorefinery perspective, the highest gasoline equivalent of 0.249 L/kg was efficiently obtained from the whole process after pretreatment at 140 °C for 30 min using 60:20 EtOH/IPOH ratio in the presence of 1% sulfuric acid. Further analyses, including enzymatic adsorption/desorption, compositional analysis, FTIR, and SEM, were conducted to investigate the effects of this newly developed pretreatment on the substrate.

  12. Sweet Sorghum crop. Effect of the Compost Application; Cultivo de Sorgo Dulce. Efecto de la Aplicacion de Compost

    Energy Technology Data Exchange (ETDEWEB)

    Negro, M.J.; Solano, M.L.; Carrasco, J.; Ciria, P.


    A 3 year-plot experiments were performed to determined the possible persistence of the positive effects of treating soil with compost. For this purpose, a sweet sorghum bagasse compost has been used. Experiments were achieved with sweet sorghum (Sorghum bicolor. L. Moench) vr Dale as energy crop. Similar sorghum productivities were obtained both in plots with consecutive compost applications and in plots amended with mineral fertilizers. No residual effect after three years has been detected. It could be due to the low dose of compost application. (Author) 27 refs.

  13. Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits

    Directory of Open Access Journals (Sweden)

    Abd El-Moneim M. R. AFIFY


    Full Text Available Three white sorghum varieties (named ‘Dorado’,‘Shandaweel-6’ and ‘Giza-15’ were investigated for grain characteristics and processed whole meal flour (via soaking, cooked, germinated and fermented sorghum. ‘Giza-15’ variety was the highest one in 1,000 kernel weight and hectolitre, followed by ‘Dorado’ and ‘Shandaweel-6’ that were significant lower. Sorghum varieties were non-significant different in L scales. ‘Giza-15’ was the highest variety in a and b scales. Sorghum varieties were significant different in c scales and non-significant different in h scales. Shandaweel-6 recorded the highest value in water holding capacity (WHC.‘Giza-15’recorded the highest variety in oil holding capacity (OHC. The most significant increase in WHO was after fermentation treatment, followed by cooking treatment. Regarding OHC, the most significant increase was after germination treatment. Biscuits prepared from 50% whole meal flour of raw, soaked, cooked, germinated and fermented sorghum were evaluated for sensory and physical characteristics. The sensory results showed that 50% sorghum whole meal flour could be incorporated to prepare acceptable quality biscuits. The diameter of sorghum biscuits increased, while the diameter of wheat biscuits decreased. Hardness of sorghum biscuits was significant decreased in all treatments compared with wheat biscuits. Hardness of germinated sorghum biscuits was close to wheat biscuits values.

  14. Replacement of Forage Cactus (Opuntia ficus indica Mill) for Sorghum Silage (Sorghum bicolor (L.) Moench) in the Dairy Cows Feeding


    Wanderley, Walmir Lima; Ferreira, Marcelo de Andrade; Andrade, Dulciene Karla Bezerra de; Véras, Antônia Sherlânea Chaves; Farias, Iderval; Lima, Luís Evandro de; Dias, Argélia Maria de Araújo


    O experimento foi conduzido com o objetivo de avaliar o desempenho de vacas da raça Holandesa em lactação, alimentadas com rações contendo diferentes níveis (0, 12, 24 e 36%) de palma forrageira (Opuntia ficus indica Mill) em substituição à silagem de sorgo (Sorghum bicolor (L.) Moench). Foram utilizadas oito vacas distribuídas em dois quadrados latinos (4x4). Cada período experimental teve duração de 21 dias, sendo 14 destinados à adaptação dos animais às rações e sete para coleta. Os consum...

  15. Ethanol production from sorghum grains [Sorghum bicolor (L. Moench]: evaluation of the enzymatic hydrolysis and the hydrolysate fermentability

    Directory of Open Access Journals (Sweden)

    C. A. Barcelos


    Full Text Available The production of ethanol from sorghum grains was investigated in the present work. Initially, starch enzymatic hydrolysis was investigated using commercial α-amylase and glucoamylase, considering particle size, solid:liquid ratio and enzyme load as variables. The hydrolysate, in the best conditions (73 U of α-amylase/g grain and 1150 U glucoamylase/g grain, contained glucose at a concentration of approximately 250 g/L, which was fermented to produce ethanol in a bioreactor in batch mode. Using an industrial strain of Saccharomyces cerevisiae, the maximum ethanol concentration produced was roughly 106 g.L-1 in 24 h of fermentation, resulting in a volumetric productivity of 4.4 g.L-1.h-1 and a product yield based on the substrate consumed (0.499 g.g-1 close to the theoretical.

  16. Emerging Pathogens Initiative (EPI) (United States)

    Department of Veterans Affairs — The Emerging Pathogens Initiative (EPI) database contains emerging pathogens information from the local Veterans Affairs Medical Centers (VAMCs). The EPI software...

  17. Sequence analysis of RNA3 of Maize stripe virus associated with stripe disease of sorghum (Sorghum bicolor in India

    Directory of Open Access Journals (Sweden)

    Kalanghad Puthankalam SRINIVAS


    Full Text Available Maize stripe virus (MSpV, one of the distinct species of the genus Tenuivirus, has been associated with stripe disease of sorghum in India. In this study, we report the complete sequence analysis of ambisense RNA3 of four MSpV isolates associated with this disease, to confirm its correct identity. The RNA3 of four MSpV-Sorg isolates is 2357 nucleotides in length with two ORFs, one in virion sense (594 nucleotides, non-structural protein 3, NS3 and the other in complementary sense (951 nucleotides, coat protein, CP. The intergenic region between these two ORFs is 653 nucleotides in length, which is rich in U and A residues. The deduced molecular weights of NS3 and CP are ≈22 and ≈34 kDa, respectively. RNA3 has ≈82% sequence identity at nucleotide level with RNA3 of MSpV infecting maize in Florida, USA and Reunion. NS3 and CP ORFs shared ≈94% and ≈95% identities at amino acid levels, respectively with MSpV isolates of maize from Florida and Reunion. The internal non-coding region between two ORFs has 67–68% identity at nucleotide level with the reported MSpV isolates from Florida and Reunion. The sequence identity was more than ≈98% among the four isolates of MSpV-Sorg. Compared to maize-infecting MSpV isolates in USA and Reunion, the sorghum-infecting MSpV isolates in India had more amino acid substitutions in both NS3 and CP. This is the first report of complete sequence analysis of MSpV RNA3 from Asia.

  18. Efficient in vitro plant regeneration from immature zygotic embryos of pearl millet [Pennisetum glaucum (L.) R. Br.] and Sorghum bicolor (L.) Moench

    CSIR Research Space (South Africa)

    Oldach, KH


    Full Text Available The authors report an in vitro culture system that provides reliable, highly efficient regeneration from immature embryos of pearl millet [Pennisetum glaucum (L.) R. Br.] and sorghum [Sorghum bicolor (L.) Moench]. Immature embryos were isolated 10...

  19. [Chemical and nutrition evaluation of whole sorghum flour (Sorghum bicolor, L. Moench), complementation with bean and milk whey, application in baking]. (United States)

    Zaparrart, M I; Salgado, J M


    The chemical characteristics nutritive value and technological properties of the whole sorghum flour for consumption were studied. The chemical analyses indicated 11.5% of protein, 2.7% of fat, 1.3% of fiber and 72% of carbohydrate. Major mineral in the flour were sulphur 0.25%, phosphorus 0.21%, potassium 0.15%, magnesium 0.07% and calcium 0.03%. The amino acid analyses showed lysine as the first limiting amino acid (score 31.3%) and as the second treonine (score 61.5%). The essential fatty acid contents in the oil were linolenic acid 36.2%, linolenic acid 1.4% and trace of arachidonic acid. The tanin content was 0.04%. PER and CEA were increased when the whole sorghum flour was supplemented with exception of digestibility. It was concluded that whole sorghum flour is a good source of calories in the diet (359 Cal/100g) and the protein responded positively to complementing with Phaseoulus vulgaris flour, dried milk whey and synthetic lysine. The bread baked with 0, 5, 10 and 15% of composite flour (wheat-sorghum) showed good volume, good external and internal characteristics and a high percentage of acceptability, by a panel of degustation testers.

  20. The effects of alfalfa extract and plant growth promoting rhizobacteria on growth and uptake of micronutrients in sorghum (Sorghum bicolor L. Var. Speedfeed.

    Directory of Open Access Journals (Sweden)

    Asma Miri


    Full Text Available In order to evaluate the effect of alfalfa extract and plant growth promoting rhizobacteria (PGPR on growth and uptake of micronutrients in sorghum, a pot experiment was arranged in factorial based on completely randomized design with six replications. The first factor was inoculations (non-inoculated-control and inoculated soil medium with PGPR and second factor included alfalfa extract concentrations (0, 2 and 4 per thousand. The results showed that by increasing the alfalfa extract, dry weight and uptake of micronutrients such as iron, zinc, manganese and copper increased in shoot of sorghum. Adding PGPR to the soil increased uptake of copper in the plant. Also, alfalfa extract at the level of 4 per thousand and PGPR added to growth medium (soil significantly increased uptake of manganese in the shoot of sorghum. At the level of 2 per thousand of alfalfa extract, adding these microorganisms to the soil significantly decreased dry weight of sorghum shoot. In general addition of the 0.004 alfalfa extract with PGPR in soil had the best effect on studied parameters.

  1. Cinnamic acid 4-hydroxylase of sorghum [Sorghum biocolor (L.) Moench] gene SbC4H1 restricts lignin synthesis in Arabidopsis (United States)

    Cinnamic acid 4-hydroxylase (C4H) is the first hydroxylase enzyme of the phenylpropanoid pathway, and its content and activity affects the lignin synthesis. In this study, we isolated a C4H gene SbC4H1 from the suppression subtractive hybridization library of brown midrib (bmr) mutants of Sorghum b...

  2. Low Lignin (Brown Mid-rib) Sorghum Genotypes Restrict Growth of Fusarium Spp. as Compared with Near-Isogenic Wild-Type Sorghum (United States)

    To increase usability of sorghum for bioenergy and forages, two different brown midrib (bmr) genes, bmr-6 and bmr-12, were backcrossed into five elite backgrounds, resulting in reduced lignin near-isogenic genotypes. Field-grown grain from bmr-6 and bmr-12 plants had significantly reduced colonizati...

  3. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on alpha-amylase activity and in vitro digestibility of starch in raw and processed flours (United States)

    The effect of condensed tannins (CT) on in vitro starch digestibility in cooked, wholegrain sorghum flours and on corn starch was investigated. CT extracts were also tested for their inhibitory effect on alpha-amylases. Rapidly digestible starch, slowly digestible starch, and resistant starch were n...

  4. Soil and Rhizosphere Populations of Fusarium and Fluorescent Pseudomonas spp. Associated with Field-Grown Plants are Affected by Sorghum Genotype (United States)

    Sorghum [Sorghum bicolor (L.) Moench] is valued for bioenergy, feed and food. Potential of sorghum genotypes to support differing populations of root- and soil-associated fluorescent Pseudomonas spp. or Fusarium spp., in two soils, was assessed. Pseudomonad and Fusarium numbers were assessed from ro...

  5. Soil and Root Populations of Fluorescent Pseudomonas spp. Associated with Seedlings and Field-grown Plants are Affected by Sorghum Genotype (United States)

    Sorghum [Sorghum bicolor (L.) Moench] is valued for bioenergy, feed and food. Aims: Potential of sorghum genotypes to support differing populations of root- and soil-associated fluorescent Pseudomonas spp. or Fusarium spp., in two soils, was assessed. Methods: Culturable pseudomonads were enumerated...

  6. [Effect of the sorghum extraction process on the color of the flour and tortillas made from mixtures with lime-treated cornmeal]. (United States)

    Martínez, F; Ciacco, C F; Salinas, Y


    The objective of this work was to study the effect of the extrusion process in the color of instant flours and its tortillas prepared with mixtures of commercial instant corn flour. In the extrusion process four flours from two genotypes of sorghum (whole and decorticated sorghum of each genotype) were used. These flours were processed in a single screw Brabender laboratory extruder. In the preparation of sorghum tortillas and sorghum-corn tortillas four flours were selected from the extrusion process. 1) genotype CMSXS 9A: Whole flour extruded with moisture content of 15% and screw rate of 130 rpm, flour from decorticated sorghum with particle size less than 0.420 mm extruded with moisture content of 15% and screw rate of 130 rpm, 2) genotype CMSXS 145: whole flour extruded with moisture content of 18% and screw rate of 170 rpm, decorticated sorghum flour extruded with moisture content of 15% and screw rate of 130 rpm. Also these flours were utilized with mixtures of commercial instant cornflour for the preparation of tortillas. The instant sorghum flours and tortillas from decorticated sorghum (20% = presented whiter color compared to instant whole sorghum flour and its tortillas. The addition of different levels of commercial instant corn flour (10, 20, 30, 40 and 50%) to the instant sorghum flours improved the color of the mixtures of flour and tortillas. This improvement was more pronounced with instant sorghum flour from whole sorghum grain.(ABSTRACT TRUNCATED AT 250 WORDS)

  7. Sorghum - An alternative energy crop for marginal lands and reclamation sites (United States)

    Lukas, Stefan; Theiß, Markus; Jäkel, Kerstin


    The production of biogas and the associated cultivation of energy crops are still of great importance. Considering increasing restrictions for the cultivation of standard biogas crop maize regarding an environmentally friendly production of biomass, a wider range of energy crops is needed. The cultivation of sorghum can contribute to this. As maize, sorghum is a C4-plant and offers a high biomass yield potential. Originated in the semi-arid tropics, sorghum is well adapted to warm and dry climate and particularly noted for its drought tolerance compared to maize. It also makes few demands on soil quality and shows a good capability of nutrient acquisition. Therefore, particularly on marginal areas and reclamation sites with low soil nutrient and water content sorghum can contribute to secure crop yield and income of farmers. The applied research project aims at and reflects on the establishment of sorghum as a profitable and ecological friendly cropping alternative to maize, especially in the face of probable climate change with increasing risks for agriculture. For this purpose, site differentiated growing and cultivar trials with a standardized planting design as well as several practical on-farm field experiments were conducted. The agronomical and economic results will lead to scientifically based procedures and standards for agricultural practice with respect to cultivation methods (drilling, pest-management, fertilization), cropping sequence and technique, cropping period or position in crop rotation. Even by now there is a promising feedback from the agricultural practice linked with an increasing demand for information. Moreover, the specific cropping area is increasing continuously. Therefore, the leading signs for the establishment of sorghum as profitable alternative to maize biogas production are positive. Sorghum cultures perform best as main crops in the warm D locations in the middle and East German dry areas. Here, the contribution margin

  8. Simple sequence repeat markers useful for sorghum downy mildew (Peronosclerospora sorghi and related species

    Directory of Open Access Journals (Sweden)

    Odvody Gary N


    Full Text Available Abstract Background A recent outbreak of sorghum downy mildew in Texas has led to the discovery of both metalaxyl resistance and a new pathotype in the causal organism, Peronosclerospora sorghi. These observations and the difficulty in resolving among phylogenetically related downy mildew pathogens dramatically point out the need for simply scored markers in order to differentiate among isolates and species, and to study the population structure within these obligate oomycetes. Here we present the initial results from the use of a biotin capture method to discover, clone and develop PCR primers that permit the use of simple sequence repeats (microsatellites to detect differences at the DNA level. Results Among the 55 primers pairs designed from clones from pathotype 3 of P. sorghi, 36 flanked microsatellite loci containing simple repeats, including 28 (55% with dinucleotide repeats and 6 (11% with trinucleotide repeats. A total of 22 microsatellites with CA/AC or GT/TG repeats were the most abundant (40% and GA/AG or CT/TC types contribute 15% in our collection. When used to amplify DNA from 19 isolates from P. sorghi, as well as from 5 related species that cause downy mildew on other hosts, the number of different bands detected for each SSR primer pair using a LI-COR- DNA Analyzer ranged from two to eight. Successful cross-amplification for 12 primer pairs studied in detail using DNA from downy mildews that attack maize (P. maydis & P. philippinensis, sugar cane (P. sacchari, pearl millet (Sclerospora graminicola and rose (Peronospora sparsa indicate that the flanking regions are conserved in all these species. A total of 15 SSR amplicons unique to P. philippinensis (one of the potential threats to US maize production were detected, and these have potential for development of diagnostic tests. A total of 260 alleles were obtained using 54 microsatellites primer combinations, with an average of 4.8 polymorphic markers per SSR across 34

  9. Simple sequence repeat markers useful for sorghum downy mildew (Peronosclerospora sorghi) and related species. (United States)

    Perumal, Ramasamy; Nimmakayala, Padmavathi; Erattaimuthu, Saradha R; No, Eun-Gyu; Reddy, Umesh K; Prom, Louis K; Odvody, Gary N; Luster, Douglas G; Magill, Clint W


    A recent outbreak of sorghum downy mildew in Texas has led to the discovery of both metalaxyl resistance and a new pathotype in the causal organism, Peronosclerospora sorghi. These observations and the difficulty in resolving among phylogenetically related downy mildew pathogens dramatically point out the need for simply scored markers in order to differentiate among isolates and species, and to study the population structure within these obligate oomycetes. Here we present the initial results from the use of a biotin capture method to discover, clone and develop PCR primers that permit the use of simple sequence repeats (microsatellites) to detect differences at the DNA level. Among the 55 primers pairs designed from clones from pathotype 3 of P. sorghi, 36 flanked microsatellite loci containing simple repeats, including 28 (55%) with dinucleotide repeats and 6 (11%) with trinucleotide repeats. A total of 22 microsatellites with CA/AC or GT/TG repeats were the most abundant (40%) and GA/AG or CT/TC types contribute 15% in our collection. When used to amplify DNA from 19 isolates from P. sorghi, as well as from 5 related species that cause downy mildew on other hosts, the number of different bands detected for each SSR primer pair using a LI-COR- DNA Analyzer ranged from two to eight. Successful cross-amplification for 12 primer pairs studied in detail using DNA from downy mildews that attack maize (P. maydis & P. philippinensis), sugar cane (P. sacchari), pearl millet (Sclerospora graminicola) and rose (Peronospora sparsa) indicate that the flanking regions are conserved in all these species. A total of 15 SSR amplicons unique to P. philippinensis (one of the potential threats to US maize production) were detected, and these have potential for development of diagnostic tests. A total of 260 alleles were obtained using 54 microsatellites primer combinations, with an average of 4.8 polymorphic markers per SSR across 34 Peronosclerospora, Peronospora and Sclerospora

  10. Effects of Urin Cow Dosage on Growth and Production of Sorgum Plant (Sorghum Bicolor L) on Peat Land (United States)

    Utami Lestari, Sri; Andrian, Andi


    Sweet sorghum (Sorghum bicolor (L)), is a potential cultivated plant, especially in marginal and dry areas, sorghum has an important role as a source of carbohydrates, sorghum is expected as an alternative choice for peatland cultivation, with the use of peatlands is also expected Raising awareness of the environment by cultivating more environmentally friendly plants. The aim of this research is to know the influence and get the best dosage of cow urine on growth and production of Sorghum (Sorghum bicolor L) plant on peat soil. The experiment was conducted experimentally by using Completely Randomized Design (RAL), with one factor, namely: Cow urine administration, given in 5 treatments and 4 replications, resulting in 20 trials. Each experimental unit consists of 4 plants and 2 plants to be sampled. The factors studied were A0 = dose of cow urine 0 cc / 1, A1 = dose of cow urine 25 cc / 1, A2 = dose of cow urine 50 cc / 1, A3 = dose of cow urine 75 cc / 1, A4 = dose Cow urine 100 cc / 1. Conclusion Giving of cow urine has significant effect on growth and production of sorghum plant which is seen on the parameters of plant height, leaf length, leaf width. While wet weight 100 seeds and dry weight of 100 seeds of sorghum plants have no significant effect. The best dose is given by A4 treatment with the best dose of 100 cc / 1.

  11. Utilization of sweet sorghum juice for the production of astaxanthin as a biorefinery co-product by phaffia rhodozyma (United States)

    Co-product generation in a biorefinery process is crucial to allow ethanol production from agricultural feedstocks to be economically viable. One feedstock that has underutilized potential in the U.S. is sweet sorghum. The stalks of sweet sorghum can be crushed to produce a juice rich in soluble sug...

  12. Antibiosis and tolerance discovered in USDA-ARS sorghums resistant to the sugarcane aphid Melanaphis sacchari (Hemiptera: Aphididae) (United States)

    The sugarcane aphid, Melanaphis sacchari, was discovered infesting grain sorghum near Beaumont, TX, close to the Texas and Louisiana state line a few miles inland from the Gulf coast in the late summer of 2013, and has been a perennial pest of sorghum through 2016. Our research was aimed at identif...

  13. Host plant defense against sugarcane aphid in sorghum and genetic mechanism of resistance to the new pest (United States)

    Sugarcane aphid (SCA), Melanaphis sacchari (Zerhntner), is typically known as a key pest to sorghum and sugarcane in tropical and subtropical regions around the world. In 2013, this new invasive pest was found on grain sorghum plants in South and East Texas, and now it has already spread over 17 st...

  14. The importance of dietary protein in human health: combating protein deficiency in sub-Saharan Africa through transgenic biofortified sorghum. (United States)

    Henley, E C; Taylor, J R N; Obukosia, S D


    Child malnutrition is increasing in Africa. Protein deficiency is an important cause since protein is essential for both growth and maintenance of muscle mass. Sorghum is a major staple food in Africa on account of its hardiness as a crop. However, sorghum protein is very deficient in the indispensable amino acid lysine and on cooking has poor protein digestibility. This results in sorghum having a very low Protein Digestibility Corrected Amino Acid Score (PDCAAS). The Africa Biofortified Sorghum project, a Grand Challenges in Global Heath project, is undertaking research to biofortify sorghum in terms of protein and micronutrient quality using genetic engineering. Lysine and protein digestibility have been improved by suppression of synthesis of the kafirin storage proteins. Transgenic biofortified sorghum has double the PDCAAS of conventional sorghum. This improvement should enable a young child to meet most of its protein and energy requirements from biofortified sorghum porridge. This together with the improvement in micronutrients could provide the basis of a sustainable and broadly comprehensive solution to child malnutrition in many African countries. Copyright © 2010 Elsevier Inc. All rights reserved.

  15. Sorghum-sudangrass responses to nitrogen and tillage following polyphenol-containing legumes, alfalfa, reed canarygrass, and kale (United States)

    The collective effects of protein-binding polyphenols (PBP), preceding forage type, tillage, and fertilizer N on soil NO3-N production, N uptake, and dry matter yield (DMY) of N-demanding crops such as sorghum-sudangrass [SS, Sorghum bicolor (L.) Moench x S. sudanese Piper] are poorly understood. Th...

  16. Colonization by Arbuscular Mycorrhizal Fungi of Sorghum Leads to Reduced Germination and Subsequent Attachment and Emergence of Striga hermonthica

    NARCIS (Netherlands)

    Lendzemo, V.W.; Kuyper, T.W.; Matusova, R.; Bouwmeester, H.J.; Ast, van A.


    Two sorghum cultivars: the Striga-tolerant S-35 and the Striga-sensitive CK60-B were grown with or without arbuscular mycorrhizal (AM) fungi, and with or without phosphorus addition. At 24 and 45 days after sowing (DAS) of sorghum, root exudates were collected and tested for effects on germination

  17. Fusarium spp. Associated with Field-Grown Grain of Near-Isogenic Low Lignin and Wild-Type Sorghum (United States)

    Fusarium spp. associated with field-grown grain of near-isogenic low lignin and wild-type sorghum. Deanna Funnell-Harris and Jeff Pedersen, USDA-ARS, Lincoln, NE Previous studies indicated that low lignin brown midrib (bmr) sorghum may be more resistant to Fusarium spp. than wild-type and that phen...

  18. Genetic variation in yield and chemical composition of wide range of sorghum accessions grown in north-west China

    NARCIS (Netherlands)

    Wang, J.S.; Wang, M.L.; Spiertz, J.H.J.; Liu, Z.; Han, L.; Xie, G.H.


    Sorghum can be grown on marginal and waste lands as a versatile feedstock for biofuel production in the vast areas of north-west China. Fifty-six sorghum accessions were grown in 2009 at the experimental station of Xinjiang Agricultural University, located at Urumchi, Xinjiang, China. A total of 31

  19. The pigments of sorghum pericarp are associated with the contents of cartenoids and pro-vitamin A (United States)

    Sorghum is a staple crop consumed in certain regions of Africa and Asia, where vitamin A deficiency is prevalent. However, the correlation of sorghum intake and vitamin A deficiency is contradictory. The objective of this study was to identify and quantify the carotenoids and pro-vitamin A in the se...

  20. Characterization of a multi-seeded (msd) mutant of sorghum that displays significant enhancement in seed number (United States)

    Sorghum (Sorghum bicolor L. Moench) cultivars and germplasm display branched inflorescence or panicle, characterized by spikelets composed of a single sessile, fertile floret that develop into viable seed and one or two adjacent sterile pedicellate florets (Monoseeded [MSD] trait). Based on total nu...