Export of a Winter Shelf Phytoplankton Bloom at the Shelf Margin of Long Bay (South Atlantic Bight, USA)

Science.gov (United States)

Nelson, J.; Seim, H.; Edwards, C. R.; Lockhart, S.; Moore, T.; Robertson, C. Y.; Amft, J.

2016-02-01

A winter 2012 field study off Long Bay (seaward of Myrtle Beach, South Carolina) investigated exchange processes along the shelf margin. Topics addressed included mechanisms of nutrient input (upper slope to outer shelf), phytoplankton blooms and community characteristics (mid-to-outer shelf), and possible export of shelf bloom material (transport to and across the shelf break to the upper slope). Observations utilized three moorings (mid-shelf, shelf break, upper slope), two gliders and ship operations (repeat cruises with profiling, water sampling and towed body surveys) along with satellite SST and ocean color imagery and near-by NOAA buoy records. Here we focus on the late January to early February period, when a mid-shelf bloom of Phaeocystis globosa (which forms large gelatinous colonies) was transported to the shelf break. The presence of Phaeocystis colonies resulted in strong spiking in chlorophyll (chl) fluorescence profiles. A partitioning approach was adapted to estimate chl in colonies (spikes) and small forms (baseline signal) and to account for an apparent difference in measured in vivo fluorescence per unit chl (lower in colonies). Up to 40-50% of chl in the bloom (surface to bottom on the mid-shelf) was estimated to be in the colonies. In late January, there a pronounced seaward slumping of relatively dense mid-shelf water along the bottom under warmer surface water derived from the inshore edge of a broad jet of Gulf Stream water flowing southwestward along the upper slope. We describe the evolution of this event and the conditions which set up this mechanism for episodic near-bed transport of fresh bloom material produced on the shelf to the upper slope off Long Bay. Down-slope transport may have been enhanced in this case by the high phytoplankton biomass in gelatinous colonies, which appeared to be settling in the water column on the shelf prior to the transport event.

Depth study of insular shelf electric sounding Adelaida anomaly (Rivera)

International Nuclear Information System (INIS)

Cicalese, H.

1983-01-01

In the framework of the Uranium prospecting programme, the DINAMIGE geophysical equipment have made a study. It was about the depth of insular shelf electric sounding on the anomalies zone of Adelaida. This equipment carried out a study of the following subjects: geographical location, geologic framework, geophysical intervention, developed works, methods and material and results

Shelf life extension as solution for environmental impact mitigation: A case study for bakery products.

Science.gov (United States)

Bacenetti, Jacopo; Cavaliere, Alessia; Falcone, Giacomo; Giovenzana, Valentina; Banterle, Alessandro; Guidetti, Riccardo

2018-06-15

Over the last years, increasing attention has been paid to environmental concerns related to food production and potential solutions to this issue. Among the different strategies being considered to reduce the impact food production has on the environment, only moderate has been paid to the extension of shelf life; a longer shelf life can reduce food losses as well as the economic and environmental impacts of the distribution logistics. The aim of this study is to assess the environmental performance of whole-wheat breadsticks with extended shelf lives and to evaluate whether the shelf-life extension is an effective mitigation solution from an environmental point of view. To this purpose, the life cycle assessment (LCA) approach was applied from a "cradle-to-grave" perspective. Rosmarinic acid was used as an antioxidant to extend the shelf life. To test the robustness of the results and to investigate the influence of the choices made in the modelling phase, a sensitivity and uncertainty analysis were carried out. The achieved results highlighted how, for 10 of the 12 evaluated impact categories, the shelf-life extension is a proper mitigation solution, and its effectiveness depends on the magnitude of product loss reduction that is achieved. The shelf-life extension doesn't allow for the reduction of environmental impact in the categories of human toxicity, cancer effects and freshwater eutrophication. Copyright © 2018 Elsevier B.V. All rights reserved.

Carbon Monoxide Modified Atmosphere Packaging Beef Shelf Life Studies

Directory of Open Access Journals (Sweden)

Rini Ariani Basyamfar

2014-02-01

Full Text Available The combination of O2, CO2, and low concentrations of CO in CO-MAP has repeatedly been shown to increase the shelf-life of red meat products. Concentrations of CO2 of 30% has been shown to slow microbial growth while O2 preserves the natural color of red meat. The addition of low concentrations of CO (<0.4% preserves the color stability of the meat while allowing for lower levels of O2 which reduces the oxidative spoilage of the product. Shelf-life extension of 5 to 10 days above traditional MAP has been seen with CO-MAP technologies. The addition of active/smart films such as antimicrobial films and/or the combination of irradiation further extends the shelf-life of red meat. Undetectable levels of E. coli at storage temperatures as high as 10oC at 28 days have been shown with CO-MAP and irradiation.

Preliminary studies to determine the shelf life of HEPA filters

Energy Technology Data Exchange (ETDEWEB)

Gilbert, H.; Fretthold, J.K.; Rainer, F. [Lawrence Livermore National Laboratory, CA (United States)] [and others

1995-02-01

We have completed a preliminary study using filter media tests and filter qualification tests to investigate the effect of shelf-life on HEPA filter performance. Our media studies showed that the tensile strength decreased with age, but the data were not sufficient to establish a shelf-life. Thermogravimetric analyses demonstrated that one manufacturer had media with low tensile strength due to insufficient binder. The filter qualification tests (heated air and overpressure) conducted on different aged filters showed that filter age is not the primary factor affecting filter performance; materials and the construction design have a greater effect. An unexpected finding of our study was that sub-standard HEPA filters have been installed in DOE facilities despite existing regulations and filter qualification tests. We found that the filter with low tensile strength failed the overpressure test. The same filter had passed the heated air test, but left the filter so structurally weak, it was prone to blow-out. We recommend that DOE initiate a filter qualification program to prevent this occurrence.

Seasonal and interannual cross-shelf transport over the Texas and Louisiana continental shelf

Science.gov (United States)

Thyng, Kristen M.; Hetland, Robert D.

2018-05-01

Numerical drifters are tracked in a hydrodynamic simulation of circulation over the Texas-Louisiana shelf to analyze patterns in cross-shelf transport of materials. While the important forcing mechanisms in the region (wind, river, and deep eddies) and associated flow patterns are known, the resultant material transport is less well understood. The primary metric used in the calculations is the percent of drifters released within a region that cross the 100 m isobath. Results of the analysis indicate that, averaged over the eleven years of the simulation, there are two regions on the shelf - over the Texas shelf during winter, and over the Louisiana shelf in summer - with increased seasonal probability for offshore transport. Among the two other distinct regions, the big bend region in Texas has increased probability for onshore transport, and the Mississippi Delta region has an increase in offshore transport, for both seasons. Some of these regions of offshore transport have marked interannual variability. This interannual variability is correlated to interannual changes in forcing conditions. Winter transport off of the Texas shelf is correlated with winter mean wind direction, with more northerly winds enhancing offshore transport; summer transport off the Louisiana shelf is correlated with Mississippi River discharge.

Accelerated Shelf Life Testing of Jackfruit Extract Powder

Directory of Open Access Journals (Sweden)

Enny Hawani Loebis

2013-06-01

Full Text Available Jackfruit is a potential tropical fruit as raw material for food industry. Jackfruit could be processed by co-crystallization technique to extend its shelf life and increase its value. This research was conducted to study and to determine the shelf life of jackfruit powder extract. Shelf life test is conducted using variety of treatments such as: anti-caking types and temperature storage. The results showed that the shelf life of the jackfruit extract powder using anti-caking of magnesium oxide (MO, magnesium carbonate (MC, dan magnesium silicate (MS, which is store in the temperature of 27°C, were: 8.06, 5.42, and 5.5 months respectively. The variation of anti-caking type was significantly affect the product shelf life.  The effect of storage temperature on the product shelf life is more significant for the product using anti-caking MO compared with product using anti-caking MC and MS.

The Myanmar continental shelf

Digital Repository Service at National Institute of Oceanography (India)

Ramaswamy, V.; Rao, P.S.

reveal a minimum of 18 m thick strata of modern muds (Fig. 2g). At the outer boundary of the Gulf of Myanmar Continental Shelf 8 Martaban (15oN Latitude), brown muds overlie coarse sands indicating that modern deltaic sediments... on the Myeik Bank (Rodolfo, 1969a). Modern sediments on the Ayeyarwady shelf General composition, Texture and Grain-size: The distribution and sediment texture on the Ayeyarwady shelf shows fine-grained sediments comprising silty-clay and clayey...

Tidal Modulation of Ice-shelf Flow: a Viscous Model of the Ross Ice Shelf

Science.gov (United States)

Brunt, Kelly M.; MacAyeal, Douglas R.

2014-01-01

Three stations near the calving front of the Ross Ice Shelf, Antarctica, recorded GPS data through a full spring-neap tidal cycle in November 2005. The data revealed a diurnal horizontal motion that varied both along and transverse to the long-term average velocity direction, similar to tidal signals observed in other ice shelves and ice streams. Based on its periodicity, it was hypothesized that the signal represents a flow response of the Ross Ice Shelf to the diurnal tides of the Ross Sea. To assess the influence of the tide on the ice-shelf motion, two hypotheses were developed. The first addressed the direct response of the ice shelf to tidal forcing, such as forces due to sea-surface slopes or forces due to sub-ice-shelf currents. The second involved the indirect response of ice-shelf flow to the tidal signals observed in the ice streams that source the ice shelf. A finite-element model, based on viscous creep flow, was developed to test these hypotheses, but succeeded only in falsifying both hypotheses, i.e. showing that direct tidal effects produce too small a response, and indirect tidal effects produce a response that is not smooth in time. This nullification suggests that a combination of viscous and elastic deformation is required to explain the observations.

Dynamics of internal waves on the Southeast Florida shelf: Implications for cross-shelf exchange and turbulent mixing on a barrier reef system

Science.gov (United States)

Davis, Kristen Alexis

The dynamics of internal waves shoaling on the Southeast Florida shelf and the resulting stratified turbulence in the shelf bottom boundary layer are investigated using observational studies completed during the summers of 2003-2005. This work is driven by a desire to understand the effects of internal wave-driven flow and the shoreward transport of cool, nutrient-rich water masses on cross-shelf exchange, vertical mixing, and mass transfer to benthic reef organisms. Shelf sea internal wave fields are typically highly variable and dominated by wind and tidal forces. However, this is not necessarily true for outer shelf regions or very narrow shelves where remote physical processes originating over the slope or deep ocean may exert a strong influence on the internal wave climate. During the summers of 2003 and 2004 observational studies were conducted to examine the effects of a western boundary current (the Florida Current), tides, and wind on the mean currents and internal wave field on the outer Southeast Florida shelf. We present evidence that suggests that the Florida Current plays as large a role in the determination of the high frequency internal wave field as tidal forces. These observations and analyses show that it is necessary to include the forcing from the Florida Current meanders and instabilities in order to predict accurately the episodic nature of the internal wave field on the Southeast Florida shelf. Deep ocean and continental shelf processes intersect at the shelf edge and influence the exchange of water masses and their associated characteristics including heat, nutrients, sediment, and larvae across the shelf. Thus, the dynamics of cross-shelf circulation have important consequences for organisms living on the shelf. In the second phase of this work, we investigate physical mechanisms controlling the exchange of water masses during the summer season across the Southeast Florida shelf. A time series of cross-shelf transport from May to August

Depth study of insular shelf electric sounding in the Las Mercedes anomaly (Tacuarembo)

International Nuclear Information System (INIS)

Cicalese, H.

1983-01-01

In the framework of Uranium prospecting Programme the geophysics team composed by BRGM and DINAMIGE workers were carried out an study about insular shelf electric sounding on the Mercedes area.They were studied the following topics: geographical location, geologic framework, methods, materials and some results

Chemical and geochemical studies off the coast of Washington. Progress report, September 1980-July 1981

International Nuclear Information System (INIS)

Carpenter, R.

1981-07-01

This report summarizes progress from September 1980 through July 1981 on a series of marine chemical and geochemical investigations involving both laboratory studies and field studies off the coast of Washington. Most of the field work has been on the Washington continental shelf, slope, and the submarine canyons indenting the shelf north of the Columbia River. The aim is to provide basic data required to characterize underlying chemical and physical processes and their rates which control the distributions, concentrations, and ultimate fate of some of the potentially hazardous agents associated with fossil fuel and/or nuclear power production or transportation. We are concentrating on several processes which we feel are of special importance in the sea, and developing methodologies and expertise to study them. Laboratory and field experiments and theories derived from them are being used iteratively to investigate: (1) vertical transfer of trace chemicals from surface seawaters to underlying waters and sediments; (2) processes which may transfer certain chemicals from sediments back into the overlying water column; (3) redox processes which besides changing valence states of certain chemicals may alter their precipitation/dissolution tendencies, their biological availability and/or toxicity; and (4) accumulation histories of potentially hazardous chemicals in sediments during the past 100 years

Chemical and geochemical studies off the coast of Washington. Progress report, September 1978-August 1979

International Nuclear Information System (INIS)

Carpenter, R.

1979-08-01

Progress on a series of marine chemical and geochemical investigations involving both laboratory studies and field studies off the coast of Washington are summarized. Most of the field work has been on the Washington continental shelf, slope, and the submarine canyons indenting the shelf north of the Columbia River. The aim is to provide basic data required to characterize underlying chemical and physical processes and their rates which control the distributions, concentrations, and ultimate fate of some of the potentially hazardous agents associated with fossil fuel and nuclear power production or transportation. The studies have followed several main lines of investigation which are in various stages of completion: (1) field studies of the uptake and transport by zooplankton fecal pellets of 210 Po, 210 Pb, and other trace inorganic and organic constituents in a well-studied part of Puget Sound; (2) studies of the behavior of 210 Po and 210 Pb in sediments off the coast of Washington and the application of the 210 Pb determinations in sediment cores to determine sediment accumulation rates for the past 100 years, the depth of the surface mixed layer, and a mixing coefficient for the surface sediments; and (3) investigations of aliphatic and aromatic hydrocarbons in some of the same samples of organisms and sediment cores whose accumulation histories for the past 100 years we have determined with the 210 Pb technique

Relationships between Charpy impact shelf energies and upper shelf Ksub(IC) values for reactor pressure vessel steels

International Nuclear Information System (INIS)

Witt, F.J.

1983-01-01

Charpy shelf data and lower bound estimates of Ksub(IC) shelf data for the same steels and test temperatures are given. Included are some typical reactor pressure vessel steels as well as some less tough or degraded steels. The data were evaluated with shelf estimates of Ksub(IC) up to and exceeding 550 MPa√m. It is shown that the high shelf fracture toughness representative of tough reactor pressure vessel steels may be obtained from a knowledge of the Charpy shelf energies. The toughness transition may be obtained either by testing small fracture toughness specimens or by Charpy energy indexing. (U.K.)

Estimation of shelf life of wikau maombo brownies cake using Accelerated Shelf Life Testing (ASLT) method with Arrhenius model

Science.gov (United States)

Wahyuni, S.; Holilah; Asranudin; Noviyanti

2018-02-01

The shelf life of brownies cake made from wikau maombo flour was predicted by ASLT method through the Arrhenius model. The aim of this study was to estimate the shelf life of brownies cake made from wikau maombo flour. The storage temperature of brownies cake was carried out at 20°C, 30°C and 45°C. The results showed that TBA (Thio Barbaturic Acid) number of brownies cake decreased as the storage temperature increase. Brownies stored at 20°C and 30°C were overgrown with mold on the storage time of six days. Brownies product (WT0 and WT1) had shelf life at 40°C approximately six and fourteen days, respectively. Brownies made from wikau maombo and wheat flour (WT1) was the best product with had the longest of shelf life about fourteen days.

Preliminary studies to determine the shelf life of HEPA filters. Revision 1

International Nuclear Information System (INIS)

Gilbert, H.; Fretthold, J.K.; Rainer, F.; Bergman, W.; Beason, D.

1995-02-01

We have completed a preliminary study using filter media tests and filter qualification tests to investigate the effect of shelf-life on HEPA filter performance. Our media studies showed that the tensile strength decreased with age, but the data were not sufficient to establish a shelf-life. Thermogravimetric analyses demonstrated that one manufacturer had media with low tensile strength due to insufficient binder. The filter qualification tests (heated air and overpressure) conducted on different aged filters showed that filter age is not the primary factor affecting filter performance; materials and the construction design have a greater effect. An unexpected finding of our study was that sub-standard HEPA filters have been installed in DOE facilities despite existing regulations and filter qualification tests. We found that the filter with low tensile strength failed the overpressure test. The same filter had passed the heated air test, but left the filter so structurally weak, it was prone to blow-out. We recommend that DOE initiate a filter qualification program to prevent this occurrence

On the shelf life of pharmaceutical products.

Science.gov (United States)

Capen, Robert; Christopher, David; Forenzo, Patrick; Ireland, Charles; Liu, Oscar; Lyapustina, Svetlana; O'Neill, John; Patterson, Nate; Quinlan, Michelle; Sandell, Dennis; Schwenke, James; Stroup, Walter; Tougas, Terrence

2012-09-01

This article proposes new terminology that distinguishes between different concepts involved in the discussion of the shelf life of pharmaceutical products. Such comprehensive and common language is currently lacking from various guidelines, which confuses implementation and impedes comparisons of different methodologies. The five new terms that are necessary for a coherent discussion of shelf life are: true shelf life, estimated shelf life, supported shelf life, maximum shelf life, and labeled shelf life. These concepts are already in use, but not named as such. The article discusses various levels of "product" on which different stakeholders tend to focus (e.g., a single-dosage unit, a batch, a production process, etc.). The article also highlights a key missing element in the discussion of shelf life-a Quality Statement, which defines the quality standard for all key stakeholders. Arguments are presented that for regulatory and statistical reasons the true product shelf life should be defined in terms of a suitably small quantile (e.g., fifth) of the distribution of batch shelf lives. The choice of quantile translates to an upper bound on the probability that a randomly selected batch will be nonconforming when tested at the storage time defined by the labeled shelf life. For this strategy, a random-batch model is required. This approach, unlike a fixed-batch model, allows estimation of both within- and between-batch variability, and allows inferences to be made about the entire production process. This work was conducted by the Stability Shelf Life Working Group of the Product Quality Research Institute.

Study of chemical changes in pasteurised orange juice during shelf-life: A fingerprinting-kinetics evaluation of the volatile fraction.

Science.gov (United States)

Wibowo, Scheling; Grauwet, Tara; Kebede, Biniam Tamiru; Hendrickx, Marc; Van Loey, Ann

2015-09-01

The current work used fingerprinting-kinetics for the first time to monitor shelf-life changes in a low-pH, pasteurised, shelf-stable product, more particular in orange juice. Orange juice samples were stored as a function of time at four different storage temperatures (20, 28, 35 and 42°C). To obtain insight into chemical changes in the volatile food fraction, samples were fingerprinted with headspace GC-MS. The objectives of this work were twofold: (i) to identify major chemical changes of pasteurised orange juice during shelf-life and (ii) to study the kinetics of selected shelf-life compounds in the context of accelerated shelf-life testing (ASLT). At 20°C, changes in terpenes and a decrease in aldehydes were observed. Oxides and sulphur compounds increased and esters decreased at increased storage temperatures (at 28°C and above). Concerning ASLT, four volatile compounds had clear temperature and time dependent kinetics within the investigated temperature range. Copyright © 2015 Elsevier Ltd. All rights reserved.

Seasonal cycle of circulation in the Antarctic Peninsula and the off-shelf transport of shelf waters into southern Drake Passage and Scotia Sea

Science.gov (United States)

Jiang, Mingshun; Charette, Matthew A.; Measures, Christopher I.; Zhu, Yiwu; Zhou, Meng

2013-06-01

The seasonal cycle of circulation and transport in the Antarctic Peninsula shelf region is investigated using a high-resolution (˜2 km) regional model based on the Regional Oceanic Modeling System (ROMS). The model also includes a naturally occurring tracer with a strong source over the shelf (radium isotope 228Ra, t1/2=5.8 years) to investigate the sediment Fe input and its transport. The model is spun-up for three years using climatological boundary and surface forcing and then run for the 2004-2006 period using realistic forcing. Model results suggest a persistent and coherent circulation system throughout the year consisting of several major components that converge water masses from various sources toward Elephant Island. These currents are largely in geostrophic balance, driven by surface winds, topographic steering, and large-scale forcing. Strong off-shelf transport of the Fe-rich shelf waters takes place over the northeastern shelf/slope of Elephant Island, driven by a combination of topographic steering, extension of shelf currents, and strong horizontal mixing between the ACC and shelf waters. These results are generally consistent with recent and historical observational studies. Both the shelf circulation and off-shelf transport show a significant seasonality, mainly due to the seasonal changes of surface winds and large-scale circulation. Modeled and observed distributions of 228Ra suggest that a majority of Fe-rich upper layer waters exported off-shelf around Elephant Island are carried by the shelfbreak current and the Bransfield Strait Current from the shallow sills between Gerlache Strait and Livingston Island, and northern shelf of the South Shetland Islands, where strong winter mixing supplies much of the sediment derived nutrients (including Fe) input to the surface layer.

41 CFR 101-27.205 - Shelf-life codes.

Science.gov (United States)

2010-07-01

... 41 Public Contracts and Property Management 2 2010-07-01 2010-07-01 true Shelf-life codes. 101-27...-Management of Shelf-Life Materials § 101-27.205 Shelf-life codes. Shelf-life items shall be identified by use of a one-digit code to provide for uniform coding of shelf-life materials by all agencies. (a) The...

Seasonal circulation over the Catalan inner-shelf (northwest Mediterranean Sea)

Science.gov (United States)

Grifoll, Manel; Aretxabaleta, Alfredo L.; Pelegrí, Josep L.; Espino, Manuel; Warner, John C.; Sánchez-Arcilla, Agustín

2013-01-01

This study characterizes the seasonal cycle of the Catalan inner-shelf circulation using observations and complementary numerical results. The relation between seasonal circulation and forcing mechanisms is explored through the depth-averaged momentum balance, for the period between May 2010 and April 2011, when velocity observations were partially available. The monthly-mean along-shelf flow is mainly controlled by the along-shelf pressure gradient and by surface and bottom stresses. During summer, fall, and winter, the along-shelf momentum balance is dominated by the barotropic pressure gradient and local winds. During spring, both wind stress and pressure gradient act in the same direction and are compensated by bottom stress. In the cross-shelf direction the dominant forces are in geostrophic balance, consistent with dynamic altimetry data.

Outer Continental Shelf Lands Act

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — This data represents geographic terms used within the Outer Continental Shelf Lands Act (OCSLA or Act). The Act defines the United States outer continental shelf...

Downslope flow across the Ross Sea shelf break (Antarctica)

Science.gov (United States)

Bergamasco, A.; Budillon, G.; Carniel, S.; Defendi, V.; Meloni, R.; Paschini, E.; Sclavo, M.; Spezie, G.

2003-12-01

crucial role in the formation of oceanic deep water responsible for ocean/continental shelf exchange of organic carbon, suspended material and dissolved gases around Antarctica. In this context, this work presents the analysis of the 1997, 2001 and 2003 high-resolution surveys carried out in the western Ross Sea near Cape Adare, where the HSSW flows down the continental slope. The second study area was investigated during the 1998 survey of the Italian National Programme for Antarctic Research of the CLIMA Project, in order to follow the ISW overflow path at the shelf break in the central Ross Sea. A 3D primitive equation model was also implemented as a first step in the construction of a high-resolution process study model to explore the dynamical constraints involved in the downslope motion.

BLM/OCS Southern California Outer Continental Shelf Environmental Baseline Studies

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — Data in this file were produced by Science Applications, Inc., prime contractor on the Bureau of Land Management/Outer Continental Shelf - Southern California...

Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditions.

Science.gov (United States)

Devi, K Deepika; Paul, Sanjib Kr; Sahu, Jatindra K

2016-05-01

In the study, the storage life of vacuum puffed honey powder at accelerated storage environment (90 % relative humidity and 36 °C) was computed by determining the sticky-point moisture content as the critical parameter of the honey powder. The value of monolayer moisture content in the GAB model was calculated to be 0.081 kg water/kg dry solids by fitting water activity and moisture sorption data. Shelf life of the honey powder was predicted to be 222 days when the powder was packaged in aluminum foil-laminated polyethylene pouches with permeability value of 5.427X10(-8) kg/m(2)//day/Pa. Actual shelf life of honey powder was experimentally determined as 189 days and analysis of mean relative percent derivation modulus (Rd) and root mean square (RMS) established the accuracy and acceptability of the technique for the prediction of shelf life of honey powder. Overall colour deviation pattern followed first order reaction kinetics with rate constant (k1) as 0.037 day(-1). This study revealed overall colour difference of 18.1 till the end of shelf life with drastic change during initial storage period.

Cross-shore flow on the inner-shelf off southwest Portugal

Science.gov (United States)

Lamas, L.; Peliz, A.; Oliveira, P.; Dias, J.

2012-04-01

Velocity measurements from 4 bottom-mounted ADCP deployments (summers of 2006, 2007, 2008 and 2011) at a 12-m depth site off Sines, Portugal, complemented with time series of winds, waves and tides, are used to study the inner-shelf cross-shore flow dependence on wave, tidal and wind forcings. During these four summers, the dominating winds are from the north (upwelling-favorable), with strong diurnal sea breeze cycle throughout these periods. This quasi-steady wind circulation is sometimes interrupted by short event-like reversals. The observed records were split in different subsets according to tidal amplitude, wave height, cross- and along-shore wind magnitudes, and the vertical structure of the cross-shore flow was studied for each of these subsets. Despite different forcing conditions, the cross-shore velocity profiles usually show a vertical parabolic structure with maximum onshore flow at mid-depth, resembling the upwelling return flow for mid-shelf conditions, but atypical for the inner-shelf and in disagreement with other inner-shelf studies from other sites. We compare the observations with simplified 2D inner-shelf models and with results from other studies.

Paleocene Wilcox cross-shelf channel-belt history and shelf-margin growth: Key to Gulf of Mexico sediment delivery

Science.gov (United States)

Zhang, Jinyu; Steel, Ronald; Ambrose, William

2017-12-01

Shelf margins prograde and aggrade by the incremental addition of deltaic sediments supplied from river channel belts and by stored shoreline sediment. This paper documents the shelf-edge trajectory and coeval channel belts for a segment of Paleocene Lower Wilcox Group in the northern Gulf of Mexico based on 400 wireline logs and 300 m of whole cores. By quantitatively analyzing these data and comparing them with global databases, we demonstrate how varying sediment supply impacted the Wilcox shelf-margin growth and deep-water sediment dispersal under greenhouse eustatic conditions. The coastal plain to marine topset and uppermost continental slope succession of the Lower Wilcox shelf-margin sediment prism is divided into eighteen high-frequency ( 300 ky duration) stratigraphic sequences, and further grouped into 5 sequence sets (labeled as A-E from bottom to top). Sequence Set A is dominantly muddy slope deposits. The shelf edge of Sequence Sets B and C prograded rapidly (> 10 km/Ma) and aggraded modestly ( 80 m/Ma) characterizes Sequence Sets D and E, which is associated with smaller (9-10 m thick on average) and isolated channel belts. This stratigraphic trend is likely due to an upward decreasing sediment supply indicated by the shelf-edge progradation rate and channel size, as well as an upward increasing shelf accommodation indicated by the shelf-edge aggradation rate. The rapid shelf-edge progradation and large rivers in Sequence Sets B and C confirm earlier suggestions that it was the early phase of Lower Wilcox dispersal that brought the largest deep-water sediment volumes into the Gulf of Mexico. Key factors in this Lower Wilcox stratigraphic trend are likely to have been a very high initial sediment flux to the Gulf because of the high initial release of sediment from Laramide catchments to the north and northwest, possibly aided by modest eustatic sea-level fall on the Texas shelf, which is suggested by the early, flat shelf-edge trajectory, high

Shelf-life evaluation of Kaṃsaharītakī avaleha and its granules: A preliminary study.

Science.gov (United States)

Khemuka, Nidhi; Galib, R; Patgiri, B J; Prajapati, Pradeep Kumar

2015-01-01

Savīryatā-avadhi (shelf life) of different Ayurvedic dosage forms is described in Śārṅgadharasaṃhitā. Though the concepts have a strong background, we seek to re-evaluate the age old concepts by following current norms. An attempt has been made in the present study to evaluate shelf-life of Kaṃsaharītakī avaleha and its granules. Raw materials were procured from Pharmacy, Gujarat Ayurved University, Jamnagar and utilized after proper authentication in pharmacognosy lab. The avaleha and its granules were prepared in the departmental laboratory following classical guidelines and subjected to accelerated stability studies. Both the products were found to be free from microbial contamination. Heavy metals were within the prescribed limit. Changes in physico-chemical profiles at different intervals are insignificant. On extrapolation of the observations, the shelf life of avaleha was found to be18 months and 27 months to the granules. Stability of granules was found to be comparatively higher than the avaleha. This observation may be exclusive to Kaṃsaharītakī avaleha. Studies on other avalehas and their granules need to be carried out to confirm this preliminary observation.

Shelf Life Prediction for Canned Gudeg using Accelerated Shelf Life Testing (ASLT) Based on Arrhenius Method

Science.gov (United States)

Nurhayati, R.; Rahayu NH, E.; Susanto, A.; Khasanah, Y.

2017-04-01

Gudeg is traditional food from Yogyakarta. It is consist of jackfruit, chicken, egg and coconut milk. Gudeg generally have a short shelf life. Canning or commercial sterilization is one way to extend the shelf life of gudeg. This aims of this research is to predict the shelf life of Andrawinaloka canned gudeg with Accelerated Shelf Life Test methods, Arrhenius model. Canned gudeg stored at three different temperature, there are 37, 50 and 60°C for two months. Measuring the number of Thio Barbituric Acid (TBA), as a critical aspect, were tested every 7 days. Arrhenius model approach is done with the equation order 0 and order 1. The analysis showed that the equation of order 0 can be used as an approach to estimating the shelf life of canned gudeg. The storage of Andrawinaloka canned gudeg at 30°C is predicted untill 21 months and 24 months for 25°C.

Endmembers of Ice Shelf Melt

Science.gov (United States)

Boghosian, A.; Child, S. F.; Kingslake, J.; Tedesco, M.; Bell, R. E.; Alexandrov, O.; McMichael, S.

2017-12-01

Studies of surface melt on ice shelves have defined a spectrum of meltwater behavior. On one end the storage of meltwater in persistent surface ponds can trigger ice shelf collapse as in the 2002 event leading to the disintegration of the Larsen B Ice Shelf. On the other, meltwater export by rivers can stabilize an ice shelf as was recently shown on the Nansen Ice Shelf. We explore this dichotomy by quantifying the partitioning between stored and transported water on two glaciers adjacent to floating ice shelves, Nimrod (Antarctica) and Peterman (Greenland). We analyze optical satellite imagery (LANDSAT, WorldView), airborne imagery (Operation IceBridge, Trimetrogon Aerial Phototography), satellite radar (Sentinel-1), and digital elevation models (DEMs) to categorize surface meltwater fate and map the evolution of ice shelf hydrology and topographic features through time. On the floating Peterman Glacier tongue a sizable river exports water to the ocean. The surface hydrology of Nimrod Glacier, geometrically similar to Peterman but with ten times shallower surface slope, is dominated by storage in surface lakes. In contrast, the Nansen has the same surface slope as Nimrod but transports water through surface rivers. Slope alone is not the sole control on ice shelf hydrology. It is essential to track the storage and transport volumes for each of these systems. To estimate water storage and transport we analyze high resolution (40 cm - 2 m) modern and historical DEMs. We produce historical (1957 onwards) DEMs with structure-from-motion photogrammetry. The DEMs are used to constrain water storage potential estimates of observed basins and water routing/transport potential. We quantify the total volume of water stored seasonally and interannually. We use the normalize difference water index to map meltwater extent, and estimate lake water depth from optical data. We also consider the role of stored water in subsurface aquifers in recharging surface water after

Depth study of insular shelf electric sounding in the Puntas de Abrojal anomaly

International Nuclear Information System (INIS)

Cicalese, H.

1983-01-01

In the framework of the Uranium prospecting Programme, a geophysics team composed by BRGM and DINAMIGE workers were carried out an study about of insular shelf electric sounding on the Puntas de Abrojal area.A geographical location, geologic framework, geophysical survey and methods, materials and results were given

Studies on the effect of gamma irradiation on shelf life of Kagzi lime (Citrus aurantifolia swingle)

International Nuclear Information System (INIS)

Pandey, S.K.; Bisen, A.

2006-01-01

Influence of irradiation on shelf life of Kagzi lime fruits were studied. The results revealed that most of the physical and chemical parameters of fruits were significantly influenced by 100 Gy gamma radiation up to 22 days without affecting fruit quality. Higher doses of gamma irradiation (> 200 Gy) deteriorated the fruit quality and organoleptic parameters of the fruit. Thus, irradiation of lime fruits with 100 Gy gamma radiation extended shelf life of lime fruits and also helps in maintaining the chemical constituents viz., T.S.S. Acidity, Vitamin C, pH and juice content. (author)

Interaction Between Shelf Layout and Marketing Effectiveness and Its Impact on Optimizing Shelf Arrangements

NARCIS (Netherlands)

van Nierop, Erjen; Fok, Dennis; Franses, Philip Hans

2008-01-01

In this paper, we propose and operationalize a new method for optimizing shelf arrangements. We show that there are important dependencies between the layout of the shelf and stock-keeping unit (SKU) sales and marketing effectiveness. The importance of these dependencies is further shown by the

A Numerical Study of the Plata River Plume Along the Southeastern South American Continental Shelf

Science.gov (United States)

2005-01-01

the effect of ambient shelf currents, level decreased by -0.20 and -0.55 in at the estuary and which would be essential in the determination of the 142...Res. SI 39, realistic wind and tidal forcing. J. Geophys. Res., 101 (submitted). (C2):3435-3455. Piola, A. R. 2002. El impacto del Plata sobre la...discharge on the continental impactos en el Plata y en la regi6n pampeana. Vol. 1. shelf. 1. Modeling the river plume and the inner shelf Assoc. Bonaerense de

Larger foraminifera distribution on a mesotrophic carbonate shelf in SW Sulawesi (Indonesia)

NARCIS (Netherlands)

Renema, W.; Troelstra, S.R.

2001-01-01

Larger symbiont bearing foraminifera typically live in shallow tropical seas. In this study the fauna composition of patch reefs scattered over the Spermonde Shelf (SW Sulawesi, Indonesia), a mesotrophic carbonate shelf, is examined. The foraminiferal fauna of the Spermonde Shelf is characterised by

A two-stage evolution of Visakhapatnam-Paradip Shelf, east coast of India, from magnetic studies

Digital Repository Service at National Institute of Oceanography (India)

Subrahmanyam, A.S.; Murthy, K.S.R.; Rao, T.C.S.; Rao, M.M.M.; Lakshminarayana, S.; Venkateswarlu, K.

A detailed analysis of bathymetry and magnetic data of Visakhapatnam-Paradip shelf, east coast of India revealed three major structural lineaments over the shelf/slope of the area. Models derived from the anomalies associated with the trends...

Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

Directory of Open Access Journals (Sweden)

Virginia Carfora

2013-04-01

Full Text Available Yoghurt is one of very popular flavorful and healthful dairy product obtained by fermentation of lactic acid bacteria including Lactobacillus delbrueckii bulgaricus and Streptococcus thermophilus. Its production and consumption is growing continuously due to its therapeutic properties beside its high nutritive value. Thirty samples of yoghurt from short supply chain produced in 2 factory localized in Lazio region were analyzed with the aim of determining how certain microbiological and physicochemical characteristics change during their shelf life. Different types of yoghurt were studied: plain (12, fruit (14 and cereal yoghurt (4 produced with cow (8 and goat milk (22.The obtained results show: no presence of Enterobacteria, occasional presence of moulds and a considerable presence of yeasts. On the other hand, all the products analyzed have shown an almost constant amount of lactic acid bacteria during their shelf life. Lactic acid bacteria were identified by a biochemical and polymerase chain reaction assay. The presence of undesired microorganisms like yeasts was found. However, the quality of products was satisfying for the concentration of lactic acid bacteria detected in their shelf life.

Shelf life of electronic/electrical devices

International Nuclear Information System (INIS)

Polanco, S.; Behera, A.K.

1993-01-01

This paper discusses inconsistencies which exist between various industry practices regarding the determination of shelf life for electrical and electronic components. New methodologies developed to evaluate the shelf life of electrical and electronic components are described and numerous tests performed at Commonwealth Edison Company's Central Receiving Inspection and Testing (CRIT) Facility are presented. Based upon testing and analysis using the Arrhenius methodology and typical materials used in the manufacturing of electrical and electronic components, shelf life of these devices was determined to be indefinite. Various recommendations to achieve an indefinite. Various recommendations to achieve an indefinite shelf life are presented to ultimately reduce inventory and operating costs at nuclear power plants

Seismic reflection and vibracoring studies of the continental shelf offshore central and western Long Island, New York

Science.gov (United States)

Kelly, W.M.; Albanese, J.R.; Coch, N.K.; Harsch, A.A.

1999-01-01

The ridge-and-swale topography on the continental shelf south of Fire Island, New York, is characterized by northeast-trending linear shoals that are shore attached and shore oblique on the inner shelf and isolated and shore parallel on the middle shelf. High-resolution seismic reflection profiles show that the ridges and swales occur independent of, and are not controlled by, the presence of internal structures (for example, filled tidal inlet channels, paleobarrier strata) or underlying structure (for example, high-relief Cretaceous unconformity). Grab samples of surficial sediments on the shelf south of Fire Island average 98% sand. Locally, benthic fauna increase silt and clay content through fecal pellet production or increase the content of gravel-size material by contribution of their fragmented shell remains. Surficial sand on the ridges is unimodal at 0.33 mm (medium sand, about 50 mesh), and surficial sand in troughs is bimodal at 0.33 mm and 0.15 mm (fine sand, about 100 mesh). In addition to seismic studies, 26 vibracores were recovered from the continental shelf in state and federal waters from south of Rockaway and Long Beaches, Long Island, New York. Stratigraphic and sedimentological data gleaned from these cores were used to outline the geologic framework in the study area. A variety of sedimentary features were noted in the cores, including burrow-mottled sections of sand in a finer silty-sand, rhythmic lamination of sand and silty-sand that reflect cyclic changes in sediment transport, layers of shell hash and shells that probably represent tempestites, and changes from dark color to light color in the sediments that probably represent changes in the oxidation-reduction conditions in the area with time. The stratigraphic units identified are an upper, generally oxidized, nearshore facies, an underlying fine- to medium-sand and silty-clay unit considered to be an estuarine facies, and a lower, coarse-grained deeply oxidized, cross-laminated pre

Shelf life prediction of canned fried-rice using accelerated shelf life testing (ASLT) arrhenius method

Science.gov (United States)

Kurniadi, M.; Bintang, R.; Kusumaningrum, A.; Nursiwi, A.; Nurhikmat, A.; Susanto, A.; Angwar, M.; Triwiyono; Frediansyah, A.

2017-12-01

Research on shelf-life prediction of canned fried rice using Accelerated Shelf-life Test (ASLT) of Arrhenius model has been conducted. The aim of this research to predict shelf life of canned-fried rice products. Lethality value of 121°C for 15 and 20 minutes and Total Plate count methods are used to determine time and temperatures of sterilization process.Various storage temperatures of ASLT Arrhenius method were 35, 45 and 55°C during 35days. Rancidity is one of the derivation quality of canned fried rice. In this research, sample of canned fried rice is tested using rancidity value (TBA). TBA value was used as parameter which be measured once a week periodically. The use of can for fried rice without any chemical preservative is one of the advantage of the product, additionaly the use of physicalproperties such as temperature and pressure during its process can extend the shelf life and reduce the microbial contamination. The same research has never done before for fried rice as ready to eat meal. The result showed that the optimum conditions of sterilization process were 121°C,15 minutes with total plate count number of 9,3 × 101 CFU/ml. Lethality value of canned fried rice at 121°C,15 minutes was 3.63 minutes. The calculated Shelf-life of canned fried rice using Accelerated Shelf-life Test (ASLT) of Arrhenius method was 10.3 months.

Interaction Between Shelf Layout and Marketing Effectiveness and Its Impact On Optimizing Shelf Arrangements

NARCIS (Netherlands)

J.E.M. van Nierop; D. Fok (Dennis); Ph.H.B.F. Franses (Philip Hans)

2006-01-01

textabstractAllocating the proper amount of shelf space to stock keeping units [SKUs] is an increasingly relevant and difficult topic for managers. Shelf space is a scarce resource and it has to be distributed across a larger and larger number of items. It is in particular important because the

Neural Network Modeling to Predict Shelf Life of Greenhouse Lettuce

Directory of Open Access Journals (Sweden)

Wei-Chin Lin

2009-04-01

Full Text Available Greenhouse-grown butter lettuce (Lactuca sativa L. can potentially be stored for 21 days at constant 0°C. When storage temperature was increased to 5°C or 10°C, shelf life was shortened to 14 or 10 days, respectively, in our previous observations. Also, commercial shelf life of 7 to 10 days is common, due to postharvest temperature fluctuations. The objective of this study was to establish neural network (NN models to predict the remaining shelf life (RSL under fluctuating postharvest temperatures. A box of 12 - 24 lettuce heads constituted a sample unit. The end of the shelf life of each head was determined when it showed initial signs of decay or yellowing. Air temperatures inside a shipping box were recorded. Daily average temperatures in storage and averaged shelf life of each box were used as inputs, and the RSL was modeled as an output. An R2 of 0.57 could be observed when a simple NN structure was employed. Since the "future" (or remaining storage temperatures were unavailable at the time of making a prediction, a second NN model was introduced to accommodate a range of future temperatures and associated shelf lives. Using such 2-stage NN models, an R2 of 0.61 could be achieved for predicting RSL. This study indicated that NN modeling has potential for cold chain quality control and shelf life prediction.

United States Food and Drug Administration and Department of Defense shelf-life extension program of pharmaceutical products: progress and promise.

Science.gov (United States)

Khan, Saeed R; Kona, Ravikanth; Faustino, Patrick J; Gupta, Abhay; Taylor, Jeb S; Porter, Donna A; Khan, Mansoor

2014-05-01

The Department of Defense (DoD)-United States Food and Drug Administration (FDA) shelf-life extension program (SLEP) was established in 1986 through an intra-agency agreement between the DoD and the FDA to extend the shelf life of product nearing expiry. During the early stages of development, special attention was paid to program operation, labeling requirements, and the cost benefits associated with this program. In addition to the substantial cost benefits, the program also provides the FDA's Center for Drug Evaluation and Research with significant scientific understanding and pharmaceutical resource. As a result of this unique resource, numerous regulatory research opportunities to improve public health present themselves from this distinctive scientific database, which includes examples of products shelf life, their long-term stability issues, and various physical and chemical tests to identify such failures. The database also serves as a scientific resource for mechanistic understanding and identification of test failures leading to the development of new formulations or more robust packaging. It has been recognized that SLEP is very important in maintaining both national security and public welfare by confirming that the stockpiled pharmaceutical products meet quality standards after the "expiration date" assigned by the sponsor. SLEP research is an example of regulatory science that is needed to best ensure product performance past the original shelf life. The objective of this article is to provide a brief history and background and most importantly the public health benefits of the SLEP. © 2014 Wiley Periodicals, Inc. and the American Pharmacists Association.

Geochemistry of sediments of the western Canadian continental shelf

Science.gov (United States)

Macdonald, R. W.; Pedersen, T. F.

1991-08-01

Few chemical data exist for the sedimentary environment off the Canadian west coast. Here we define the chemical nature of the shelf sediments by examining the important sources of material (natural and anthropogenic) to the region and processes relevant to diagenesis. Slightly more data exist for the continental shelf to the south (Washington) and north (Alaska), however it is clear that the sedimentary environment of these neighbouring shelves differs importantly from the Canadian portion. The British Columbia shelf receives little modern terrigenous detritus due mainly to isolation from terrestrial sediment sources by fiords, inland seas, or bypassing by shelf canyons. The chemical state of the sediments depends on the rate of supply of material, the energy of the depositional or erosional environment and the organic and inorganic composition of the material. These features in concert with bottom water characteristics control the redox state. Although no basins hosting continuous depositional records for the Holocene on the open British Columbia shelf have been identified or studied in a manner described by BUCKLEY ( Continental Shelf Research, 11, 1099-1122), some coastal embayments and fiords provide valuable historical records of post-glacial sedimentation. Such environments will prove to be increasingly useful in future studies of changes in regional climate and in establishing the chronology of natural disasters and anthropogenic impacts. Recommendations are given for a variety of research projects that would help us to understand better both chemical interactions at the seabed and Late Quaternary depositional history.

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

DEFF Research Database (Denmark)

and oils and fats-containing foods in the food and pet food industries. Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food. Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins. Directed mainly toward......Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods...... for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats...

State of the soft bottoms of the continental shelf

International Nuclear Information System (INIS)

Guzman Alvis, Angela I; Solano, Oscar David

2002-01-01

The presented information, it is based on studies carried out on the continental shelf of the Colombian Caribbean, mainly in the Gulf of Morrosquillo and the Magdalena and Guajira departments in the last ten years. A diagnostic is done of the soft bottoms of the Colombian continental shelf

Infaunal macrobenthic community of soft bottom sediment in a tropical shelf

Digital Repository Service at National Institute of Oceanography (India)

Jayaraj, K.A.; Jacob, J.; DineshKumar, P.K.

Studies of benthic communities in tropical shelf waters are limited. In this study, we deal with the infaunal benthic community of soft bottom sediment of the tropical eastern Arabian Sea shelf. Benthic macroinfauna was sampled with a Smith...

A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs’ (Small Medium Enterprise)

Science.gov (United States)

Mat Sharif, Zainon Binti; Taib, Norhasnina Binti Mohd; Yusof, Mohd Sallehuddin Bin; Rahim, Mohammad Zulafif Bin; Tobi, Abdul Latif Bin Mohd; Othman, Mohd Syafiq Bin

2017-05-01

This research paper presents the possible solutions to prolong the shelf life of spicy (chili) soy sauce. The current spicy soy sauce formulation is without adding preservative which result in shorter shelf life. It is suggested to add chemical preservative to this spicy soy sauce in order to prolong its shelf life without jeopardising its prevailing taste. The proposed preservative is sodium benzoate. It is hope that by adding sodium benzoate, it can prolong the shelf life of the products from one year to two years without jeopardising the taste and quality of the products. The problem to extend the shelf life of spicy (chilli) soy sauce was 100% solved. The product could be extended to 2 years without adding any preservative (sodium benzoate) as the main raw material (soy sauce) purchased from “Kicap Jalen” had been added sodium benzoate as their preservative to prolong the soy sauce shelf life. All the physicochemical and nutritional analysis shown good results. As for the microbiological analysis, all the 3 samples shown good results on the total plate count.

Holocene sea levels of Visakhapatnam shelf, east coast of India

Digital Repository Service at National Institute of Oceanography (India)

Rao, K.M.; Rao, T.C.S.

The Holocene sea level changes in the shelf areas off Visakhapatnam was studied from sediment distribution pattern and shallow seismic profiling. Morphological features on the shelf indicate a Late Pleistocene regression down to about -130 m below...

Detecting high spatial variability of ice shelf basal mass balance, Roi Baudouin Ice Shelf, Antarctica

Directory of Open Access Journals (Sweden)

S. Berger

2017-11-01

Full Text Available Ice shelves control the dynamic mass loss of ice sheets through buttressing and their integrity depends on the spatial variability of their basal mass balance (BMB, i.e. the difference between refreezing and melting. Here, we present an improved technique – based on satellite observations – to capture the small-scale variability in the BMB of ice shelves. As a case study, we apply the methodology to the Roi Baudouin Ice Shelf, Dronning Maud Land, East Antarctica, and derive its yearly averaged BMB at 10 m horizontal gridding. We use mass conservation in a Lagrangian framework based on high-resolution surface velocities, atmospheric-model surface mass balance and hydrostatic ice-thickness fields (derived from TanDEM-X surface elevation. Spatial derivatives are implemented using the total-variation differentiation, which preserves abrupt changes in flow velocities and their spatial gradients. Such changes may reflect a dynamic response to localized basal melting and should be included in the mass budget. Our BMB field exhibits much spatial detail and ranges from −14.7 to 8.6 m a−1 ice equivalent. Highest melt rates are found close to the grounding line where the pressure melting point is high, and the ice shelf slope is steep. The BMB field agrees well with on-site measurements from phase-sensitive radar, although independent radar profiling indicates unresolved spatial variations in firn density. We show that an elliptical surface depression (10 m deep and with an extent of 0.7 km × 1.3 km lowers by 0.5 to 1.4 m a−1, which we tentatively attribute to a transient adaptation to hydrostatic equilibrium. We find evidence for elevated melting beneath ice shelf channels (with melting being concentrated on the channel's flanks. However, farther downstream from the grounding line, the majority of ice shelf channels advect passively (i.e. no melting nor refreezing toward the ice shelf front. Although the absolute, satellite

Exchanges between the open Black Sea and its North West shelf

Science.gov (United States)

Shapiro, Georgy; Wobus, Fred; Zhou, Feng

2014-05-01

Exchanges between the vast NW shelf and the deep basin of the Black Sea play a significant role in maintaining the balance of nutrients, heat content and salinity of the shelf waters. Nearly 87 % of the Black Sea is entirely anoxic below 70 to 200m and contains high levels of hydrogen sulphide (Zaitsev et al, 2001), and this makes the shelf waters particularly valuable for maintaining the Black Sea ecosystem in good health. The increase in salinity of shelf waters occurs partially due to exchanges with more saline open sea waters and represents a threat to relics and endemic species. The shelf-break is commonly considered the bottle-neck of the shelf-deep sea exchanges (e.g. (Huthnance, 1995, Ivanov et al, 1997). Due to conservation of potential vorticity, the geostrophic currents flow along the contours of constant depth. However the ageostrophic flows (Ekman drift, mesoscale eddies, filaments, internal waves) are not subject to the same constraints. It has been shown that during the winter well mixed cold waters formed on the North West shelf propagate into the deep sea, providing an important mechanism for the replenishment of the Cold Intermediate Layer ( Staneva and Stanev, 1997). However, much less is known about exchanges in the warm season. In this study, the transports of water, heat and salt between the northwestern shelf and the adjacent deep basin of the Black Sea are investigated using a high-resolution three-dimensional primitive equation model, NEMO-SHELF-BLS (Shapiro et al, 2013). It is shown that during the period from April to August, 2005, both onshore and offshore cross-shelf break transports in the top 20 m were as high as 0.24 Sv on average, which was equivalent to the replacement of 60% of the volume of surface shelf waters (0 - 20 m) per month. Two main exchange mechanisms are studied: (i) Ekman transport, and (ii) transport by mesoscale eddies and associated meanders of the Rim Current. The Ekman drift causes nearly uniform onshore or

Mean Lagrangian drift in continental shelf waves

Science.gov (United States)

Drivdal, M.; Weber, J. E. H.

2012-04-01

The time- and depth-averaged mean drift induced by barotropic continental shelf waves (CSW's) is studied theoretically for idealized shelf topography by calculating the mean volume fluxes to second order in wave amplitude. The waves suffer weak spatial damping due to bottom friction, which leads to radiation stress forcing of the mean fluxes. In terms of the total wave energy density E¯ over the shelf region, the radiation stress tensor component S¯11 for CSW's is found to be different from that of shallow water surface waves in a non-rotating ocean. For CSW's, the ratio ¯S11/¯E depends strongly on the wave number. The mean Lagrangian flow forced by the radiation stress can be subdivided into a Stokes drift and a mean Eulerian drift current. The magnitude of the latter depends on the ratio between the radiation stress and the bottom stress acting on the mean flow. When the effect of bottom friction acts equally strong on the waves and the mean current, calculations for short CSW's show that the Stokes drift and the friction-dependent wave-induced mean Eulerian current varies approximately in anti-phase over the shelf, and that the latter is numerically the largest. For long CSW's they are approximately in phase. In both cases the mean Lagrangian current, which is responsible for the net particle drift, has its largest numerical value at the coast on the shallow part of the shelf. Enhancing the effect of bottom friction on the Eulerian mean flow, results in a general current speed reduction, as well as a change in spatial structure for long waves. Applying realistic physical parameters for the continental shelf west of Norway, calculations yield along-shelf mean drift velocities for short CSW's that may be important for the transport of biological material, neutral tracers, and underwater plumes of dissolved oil from deep water drilling accidents.

Modern sedimentary processes along the Doce river adjacent continental shelf

Directory of Open Access Journals (Sweden)

Valéria da Silva Quaresma

Full Text Available In areas of the continental shelf where sediment supply is greater than the sediment dispersion capacity, an extensive terrigenous deposits and consequently submerged deltas can be formed. The Eastern Brazilian shelf is characterized by the occurrence of river feed deltas in between starving coasts. Herein, modern sedimentary processes acting along the Doce river adjacent continental shelf are investigated. The main objective was to understand the shelf sediment distribution, recognizing distinct sedimentary patterns and the major influence of river sediment discharge in the formation of shelf deposits. The study used 98 surficial samples that were analyzed for grain size, composition and bulk density. Results revealed 3 distinct sectors: south - dominated by mud fraction with a recent deposition from riverine input until 30 m deep and from this depth bioclastic sands dominate; central north - sand mud dominated, been recognized as a bypass zone of resuspended sediment during high energy events; and north - relict sands with high carbonate content. The modern sedimentation processes along the Doce river continental shelf is dominated by distinct sedimentary regimes, showing a strong fluvial influence associated with wave/wind induced sediment dispersion and a carbonate regime along the outer shelf. These regimes seem to be controlled by the distance from the river mouth and bathymetric gradients.

Sedimentation on the Valencia Continental Shelf: Preliminary results

Science.gov (United States)

Maldonado, Andres; Swift, Donald J. P.; Young, Robert A.; Han, Gregory; Nittrouer, Charles A.; DeMaster, David J.; Rey, Jorge; Palomo, Carlos; Acosta, Juan; Ballester, A.; Castellvi, J.

1983-10-01

Preliminary analysis of data collected during the course of a cooperative Spanish-United States investigation of the Valencia Shelf (western Mediterranean) reveals a storm-dominated, mud-accumulating sedimentary regime. Calcareous mud is accumulating seaward of a narrow band of shoreface sand and gravel. On the outer shelf the mud is enriched by a pelagic calcareous component. Preliminary 210Pb data from vertical profiles of box cores yield nominal accumulation rates from 2.6 mm y -1 near the Ebro Delta to 1.3 mm y -1 on the southern portion of the Valencia Shelf. Storm-current winnowing has resulted in the development of a biogenic lag sand over the mid-shelf mud in the northern part of the study area. Piston cores reveal a basal Holocene sand and gravel facies similar to that presently seen on the inner shelf. Upward-fining sequences on the central and outer shelf are inferred to result from the landward shift of lithotopes during the course of the Holocene transgression. These sequences are locally repeated, perhaps as the consequence of brief, local interludes of coastal progradation. Application of a diagnostic circulation model suggests that intense, downwelling coastal flows occur during winter northeastern storms. Storm activity has induced erosional shoreface retreat during the course of the Holocene transgression and has generated by this means the basal coarse facies observed in the piston cores. In the central part of the study area seaward of the Albufera Lagoon, the mud blanket thins to a layer several centimeters thick which is draped over a thickened (10 m) basal sand. The basal sand is molded into northwest trending ridges. The data are not sufficient to determine whether these are overstepped barriers, or submarine sand ridges formed by storm flows during the shoreface retreat process.

The effects of sub-ice-shelf melting on dense shelf water formation and export in idealized simulations of Antarctic margins

Science.gov (United States)

Marques, Gustavo; Stern, Alon; Harrison, Matthew; Sergienko, Olga; Hallberg, Robert

2017-04-01

Dense shelf water (DSW) is formed in coastal polynyas around Antarctica as a result of intense cooling and brine rejection. A fraction of this water reaches ice shelves cavities and is modified due to interactions with sub-ice-shelf melt water. This modified water mass contributes to the formation of Antarctic Bottom Water, and consequently, influences the large-scale ocean circulation. Here, we investigate the role of sub-ice-shelf melting in the formation and export of DSW using idealized simulations with an isopycnal ocean model (MOM6) coupled with a sea ice model (SIS2) and a thermodynamic active ice shelf. A set of experiments is conducted with variable horizontal grid resolutions (0.5, 1.0 and 2.0 km), ice shelf geometries and atmospheric forcing. In all simulations DSW is spontaneously formed in coastal polynyas due to the combined effect of the imposed atmospheric forcing and the ocean state. Our results show that sub-ice-shelf melting can significantly change the rate of dense shelf water outflows, highlighting the importance of this process to correctly represent bottom water formation.

Subsatellite polygon for studying hydrophysical processes in the Black Sea shelf-slope zone

Science.gov (United States)

Zatsepin, A. G.; Ostrovskii, A. G.; Kremenetskiy, V. V.; Nizov, S. S.; Piotukh, V. B.; Soloviev, V. A.; Shvoev, D. A.; Tsibul'sky, A. L.; Kuklev, S. B.; Kukleva, O. N.; Moskalenko, L. V.; Podymov, O. I.; Baranov, V. I.; Kondrashov, A. A.; Korzh, A. O.; Kubryakov, A. A.; Soloviev, D. M.; Stanichny, S. V.

2014-01-01

The first data on the creation of the subsatellite polygon on the Black Sea shelf and continental slope in the Gelendzhik area (designed in order to permanently monitor the state of the aquatic environment and biota) and the plans for maintaining and developing this polygon are presented. The autonomous measuring systems of the polygon in the composition of bottom stations with acoustic Doppler current profilers (ADCP), Aqualog robotic profilers, and thermo-chains on moored buoy stations should make it possible to regularly obtain hydrophysical, hydrochemical, and bio-optical data with a high spatial-time resolution and transmit these data to the coastal center on a real-time basis. These field data should be used to study the characteristics and formation mechanisms of the marine environment and biota variability, as well as the water-exchange processes in the shelf-deep basin system, ocean-atmosphere coupling, and many other processes. These data are used to calibrate the satellite measurements and verify the water circulation numerical simulation. It is assumed to use these data in order to warn about the hazardous natural phenomena and control the marine environment state and its variation under the action of anthropogenic and natural factors, including climatic trends. It is planned to use the polygon subsatellite monitoring methods and equipment in other coastal areas, including other Black Sea sectors, in order to create a unified system for monitoring the Black Sea shelf-slope zone.

Water masses of Visakhapatnam shelf

Digital Repository Service at National Institute of Oceanography (India)

RamaRaju, V.S.; Sarma, V.V.; Rao, B.P.; Rao, V.S.

The T-S relationships of shelf waters off Visakhapatnam in the Bay of Bengal are studied for the different seasons with the data collected during February 1979 to January 1981. The T-S relationships indicate distinct characteristics of the water...

Biological, physical and chemical properties at the Subtropical Shelf Front Zone in the SW Atlantic Continental Shelf

Science.gov (United States)

Muelbert, José H.; Acha, Marcelo; Mianzan, Hermes; Guerrero, Raúl; Reta, Raúl; Braga, Elisabete S.; Garcia, Virginia M. T.; Berasategui, Alejandro; Gomez-Erache, Mónica; Ramírez, Fernando

2008-07-01

The physical aspects of the Subtropical Shelf Front (STSF) for the Southwest Atlantic Continental Shelf were previously described. However, only scarce data on the biology of the front is available in the literature. The main goal of this paper is to describe the physical, chemical and biological properties of the STSF found in winter 2003 and summer 2004. A cross-section was established at the historically determined location of the STSF. Nine stations were sampled in winter and seven in summer. Each section included a series of conductivity-temperature-depth (CTD) stations where water samples from selected depths were filtered for nutrient determination. Surface samples were taken for chlorophyll a (Chl- a) determination and plankton net tows carried out above and below the pycnocline. Results revealed that winter was marked by an inner-shelf salinity front and that the STSF was located on the mid-shelf. The low salinity waters in the inner-shelf indicated a strong influence of freshwater, with high silicate (72 μM), suspended matter (45 mg l -1), phosphate (2.70 μM) and low nitrate (1.0 μM) levels. Total dissolved nitrogen was relatively high (22.98 μM), probably due to the elevated levels of organic compound contribution close to the continental margin. Surface Chl -a concentration decreased from coastal well-mixed waters, where values up to 8.0 mg m -3 were registered, to offshore waters. Towards the open ocean, high subsurface nutrients values were observed, probably associated to South Atlantic Central Waters (SACW). Zooplankton and ichthyoplankton abundance followed the same trend; three different groups associated to the inner-, mid- and outer-shelf region were identified. During summer, diluted waters extended over the shelf to join the STSF in the upper layer; the concentration of inorganic nutrients decreased in shallow waters; however, high values were observed between 40 and 60 m and in deep offshore waters. Surface Chl -a ranged 0.07-1.5 mg m -3

How ice shelf morphology controls basal melting

Science.gov (United States)

Little, Christopher M.; Gnanadesikan, Anand; Oppenheimer, Michael

2009-12-01

The response of ice shelf basal melting to climate is a function of ocean temperature, circulation, and mixing in the open ocean and the coupling of this external forcing to the sub-ice shelf circulation. Because slope strongly influences the properties of buoyancy-driven flow near the ice shelf base, ice shelf morphology plays a critical role in linking external, subsurface heat sources to the ice. In this paper, the slope-driven dynamic control of local and area-integrated melting rates is examined under a wide range of ocean temperatures and ice shelf shapes, with an emphasis on smaller, steeper ice shelves. A 3-D numerical ocean model is used to simulate the circulation underneath five idealized ice shelves, forced with subsurface ocean temperatures ranging from -2.0°C to 1.5°C. In the sub-ice shelf mixed layer, three spatially distinct dynamic regimes are present. Entrainment of heat occurs predominately under deeper sections of the ice shelf; local and area-integrated melting rates are most sensitive to changes in slope in this "initiation" region. Some entrained heat is advected upslope and used to melt ice in the "maintenance" region; however, flow convergence in the "outflow" region limits heat loss in flatter portions of the ice shelf. Heat flux to the ice exhibits (1) a spatially nonuniform, superlinear dependence on slope and (2) a shape- and temperature-dependent, internally controlled efficiency. Because the efficiency of heat flux through the mixed layer decreases with increasing ocean temperature, numerical simulations diverge from a simple quadratic scaling law.

Predictive modelling for shelf life determination of nutricereal based fermented baby food.

Science.gov (United States)

Rasane, Prasad; Jha, Alok; Sharma, Nitya

2015-08-01

A shelf life model based on storage temperatures was developed for a nutricereal based fermented baby food formulation. The formulated baby food samples were packaged and stored at 10, 25, 37 and 45 °C for a test storage period of 180 days. A shelf life study was conducted using consumer and semi-trained panels, along with chemical analysis (moisture and acidity). The chemical parameters (moisture and titratable acidity) were found inadequate in determining the shelf life of the formulated product. Weibull hazard analysis was used to determine the shelf life of the product based on sensory evaluation. Considering 25 and 50 % rejection probability, the shelf life of the baby food formulation was predicted to be 98 and 322 days, 84 and 271 days, 71 and 221 days and 58 and 171 days for the samples stored at 10, 25, 37 and 45 °C, respectively. A shelf life equation was proposed using the rejection times obtained from the consumer study. Finally, the formulated baby food samples were subjected to microbial analysis for the predicted shelf life period and were found microbiologically safe for consumption during the storage period of 360 days.

Influence of cross-shelf water transport on nutrients and phytoplankton in the East China Sea: a model study

Directory of Open Access Journals (Sweden)

L. Zhao

2011-01-01

Full Text Available A three dimensional coupled biophysical model was used to examine the supply of oceanic nutrients to the shelf of the East China Sea (ECS and its role in primary production over the shelf. The model consisted of two parts: the hydrodynamic module was based on a nested model with a horizontal resolution of 1/18 degree, whereas the biological module was a lower trophic level ecosystem model including two types of phytoplankton, three elements of nutrients, and biogenic organic material. The model results suggested that seasonal variations occurred in the distribution of nutrients and chlorophyll a over the shelf of the ECS. After comparison with available observed nutrients and chlorophyll a data, the model results were used to calculate volume and nutrients fluxes across the shelf break. The annual mean total fluxes were 1.53 Sv for volume, 9.4 kmol s⁻¹ for DIN, 0.7 kmol s⁻¹ for DIP, and 18.2 kmol s⁻¹ for silicate. Two areas, northeast of Taiwan and southwest of Kyushu, were found to be major source regions of oceanic nutrients to the shelf. Although the onshore fluxes of nutrients and volume both had apparent seasonal variations, the seasonal variation of the onshore nutrient flux did not exactly follow that of the onshore volume flux. Additional calculations in which the concentration of nutrients in Kuroshio water was artificially increased suggested that the oceanic nutrients were distributed in the bottom layer from the shelf break to the region offshore of the Changjiang estuary from spring to summer and appeared in the surface layer from autumn to winter. The calculations also implied that the supply of oceanic nutrients to the shelf can change the consumption of pre-existing nutrients from rivers. The response of primary production over the shelf to the oceanic nutrients was confirmed not only in the surface layer (mainly at the outer shelf and shelf break in winter and in the region

The exchange of inorganic carbon on the Canadian Beaufort Shelf

Science.gov (United States)

Mol, Jacoba; Thomas, Helmuth; Hu, Xianmin; Myers, Paul G.

2017-04-01

The Mackenzie Shelf in the southeastern Beaufort Sea is an area that has experienced large changes in the past several decades as warming, sea-ice loss, and increased river discharge have altered carbon cycling. Upwelling and downwelling events are common on the shelf, caused by strong, fluctuating along-shore winds and resulting cross-shelf Ekman transport. Downwelling carries inorganic carbon and other remineralization products off the shelf and into the deep basin for possible long-term storage in the world oceans. Upwelling carries water high in dissolved inorganic carbon (DIC) and nutrients from the Pacific-origin upper halocline layer (UHL) onto the shelf. Profiles of DIC and total alkalinity (TA) taken in August and September of 2014 are used to investigate the cycling of inorganic carbon on the Mackenzie Shelf. The along-shore and cross-shelf transport of inorganic carbon is quantified using velocity field output from a simulation of the Arctic and Northern Hemisphere Atlantic (ANHA4) configuration of the Nucleus of European Modelling of the Ocean (NEMO) model. A strong upwelling event prior to sampling on the Mackenzie Shelf is analyzed and the resulting influence on the carbonate system, including the saturation state of aragonite and pH levels, is investigated. TA and δ18O are used to examine water mass distributions in the study area and analyze the influence of Pacific Water, Mackenzie River freshwater, and sea-ice melt on carbon dynamics and air-sea fluxes of CO2 in the surface mixed layer. Understanding carbon transfer in this seasonally dynamic environment is key in order to quantify the importance of Arctic shelf regions to the global carbon cycle and to provide a basis for understanding how its role will respond to the aforementioned changes in the regional marine system.

NW European shelf under climate warming: implications for open ocean – shelf exchange, primary production, and carbon absorption

Directory of Open Access Journals (Sweden)

M. Gröger

2013-06-01

Full Text Available Shelves have been estimated to account for more than one-fifth of the global marine primary production. It has been also conjectured that shelves strongly influence the oceanic absorption of anthropogenic CO2 (carbon shelf pump. Owing to their coarse resolution, currently applied global climate models are inappropriate to investigate the impact of climate change on shelves and regional models do not account for the complex interaction with the adjacent open ocean. In this study, a global ocean general circulation model and biogeochemistry model were set up with a distorted grid providing a maximal resolution for the NW European shelf and the adjacent northeast Atlantic. Using model climate projections we found that already a~moderate warming of about 2.0 K of the sea surface is linked with a reduction by ~ 30% of the biological production on the NW European shelf. If we consider the decline of anthropogenic riverine eutrophication since the 1990s, the reduction of biological production amounts is even larger. The relative decline of NW European shelf productivity is twice as strong as the decline in the open ocean (~ 15%. The underlying mechanism is a spatially well confined stratification feedback along the continental shelf break. This feedback reduces the nutrient supply from the deep Atlantic to about 50%. In turn, the reduced productivity draws down CO2 absorption in the North Sea by ~ 34% at the end of the 21st century compared to the end of the 20th century implying a strong weakening of shelf carbon pumping. Sensitivity experiments with diagnostic tracers indicate that not more than 20% of the carbon absorbed in the North Sea contributes to the long-term carbon uptake of the world ocean. The rest remains within the ocean's mixed layer where it is exposed to the atmosphere. The predicted decline in biological productivity, and decrease of phytoplankton concentration (in the North Sea by averaged 25% due to reduced nutrient imports from

Shelf sediment transport during hurricanes Katrina and Rita

Science.gov (United States)

Xu, Kehui; Mickey, Rangley C.; Chen, Qin; Harris, Courtney K.; Hetland, Robert D.; Hu, Kelin; Wang, Jiaze

2016-05-01

Hurricanes can greatly modify the sedimentary record, but our coastal scientific community has rather limited capability to predict hurricane-induced sediment deposition. A three-dimensional sediment transport model was developed in the Regional Ocean Modeling System (ROMS) to study seabed erosion and deposition on the Louisiana shelf in response to Hurricanes Katrina and Rita in the year 2005. Sensitivity tests were performed on both erosional and depositional processes for a wide range of erosional rates and settling velocities, and uncertainty analysis was done on critical shear stresses using the polynomial chaos approximation method. A total of 22 model runs were performed in sensitivity and uncertainty tests. Estimated maximum erosional depths were sensitive to the inputs, but horizontal erosional patterns seemed to be controlled mainly by hurricane tracks, wave-current combined shear stresses, seabed grain sizes, and shelf bathymetry. During the passage of two hurricanes, local resuspension and deposition dominated the sediment transport mechanisms. Hurricane Katrina followed a shelf-perpendicular track before making landfall and its energy dissipated rapidly within about 48 h along the eastern Louisiana coast. In contrast, Hurricane Rita followed a more shelf-oblique track and disturbed the seabed extensively during its 84-h passage from the Alabama-Mississippi border to the Louisiana-Texas border. Conditions to either side of Hurricane Rita's storm track differed substantially, with the region to the east having stronger winds, taller waves and thus deeper erosions. This study indicated that major hurricanes can disturb the shelf at centimeter to meter levels. Each of these two hurricanes suspended seabed sediment mass that far exceeded the annual sediment inputs from the Mississippi and Atchafalaya Rivers, but the net transport from shelves to estuaries is yet to be determined. Future studies should focus on the modeling of sediment exchange between

The Cross Surfzone/Inner-shelf Dye Exchange (CSIDE) Experiment Overview: Binational Dye Tracer Releases to Study Pollution Transport and Dilution.

Science.gov (United States)

Feddersen, F.; Giddings, S. N.; Kumar, N.; Grimes, D. J.; Pawlak, G. R.; Rivas, D.; Diaz, M.

2016-02-01

Per square km, the surfzone and inner-shelf are by far the most economically and ecologically important ocean regions, vital for recreation, food, and ecosystem services. Despite the importance of clean coastal waters to our economy and well-being, declining water quality threatens coastal ecosystem and human health worldwide. Healthy coasts are a significant priority to federal agencies, local government, and NGOs. In particular the San Diego US and Tijuana Mexico border region have unique and persistent water quality issues due to a range of pollution sources. Cross-shore exchange of tracers (e.g., pathogens, anthropogenic nutrients, harmful algal blooms - HABs, larvae) between the well-mixed surfzone and stratified inner-shelf is poorly understood. The surfzone, inner- and mid-shelf span drastically different dynamical regimes, with varying cross-shelf exchange mechanisms due to wave, wind, buoyancy, and tidal processes and intrinsic variability. The NSF funded CSIDE (Cross Surfzone/Inner-shelf Dye Exchange) experiment (Sept & Oct 2015) aims to increase our understanding of cross-shelf material exchange by performing 3 shoreline dye release experiments that are tracked for up to 20 km alongshore and over 48+ hrs. One dye release will be performed in Mexico and the dye transport tracked across the border. The dye will be tracked via a broad range of binational instrumentation. In this presentation, we present an overview of the CSIDE experiment, in particular the binational aspects of the study,

Phytoplankton Distribution in Relation to Environmental Drivers on the North West European Shelf Sea.

Science.gov (United States)

Siemering, Beatrix; Bresnan, Eileen; Painter, Stuart C; Daniels, Chris J; Inall, Mark; Davidson, Keith

2016-01-01

shelf break and oceanic stations in the study area.

The weeding handbook a shelf-by-shelf guide

CERN Document Server

Vnuk, Rebecca

2015-01-01

"No! We can't rid of that!" Vnuk, author of the popular "Weeding Tips" column on Booklist Online, is here to show you that yes, you can. A library is an ever-changing organism; when done the right way, weeding helps a library thrive by focusing its resources on those parts of the collection that are the most useful to its users. Her handbook takes the guesswork out of this delicate but necessary process, giving public and school library staff the knowledge and the confidence to effectively weed any collection, of any size. Going through the proverbial stacks shelf by shelf, Vnuk: Explains why weeding is important for a healthy library, demonstrating that a vibrant collection leads to robust circulation, which in turn affects library budgets Walks readers through a library's shelves by Dewey area, with recommended weeding criteria and call-outs in each area for the different considerations of large collections and smaller collections Features a chapter addressing reference, media, magazines and newspapers, e-b...

Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.

Science.gov (United States)

Schmidt, Verena S J; Kaufmann, Veronika; Kulozik, Ulrich; Scherer, Siegfried; Wenning, Mareike

2012-03-01

Information on factors limiting the shelf life of extended shelf life (ESL) milk produced by microfiltration and subsequent pasteurization is very limited. In this study, three different batches of ESL milk were analyzed at different stages of the production process and during storage at 4 °C, 8 °C and 10 °C in order to evaluate the changes in bacterial cell counts, microbial diversity and enzymatic quality. Additionally, detailed biodiversity analyses of 250 retail ESL milk packages produced by five manufacturers in Germany, Austria and Switzerland were performed at the end of shelf life. It was observed that microfiltration decreased the microbial loads by 5-6 log₁₀ units to lower than 1 CFU/mL. However, bacterial counts at the end of shelf life were extremely variable and ranged between ESL treatment, causing stochastic variations of initial species distributions in individual packages. This would result in the development of significantly different bacterial populations during cold storage, including the occasional development of high numbers of pathogenic species such as B. cereus or Acinetobacter. Copyright © 2011 Elsevier B.V. All rights reserved.

Environmental controls on micro fracture processes in shelf ice

Science.gov (United States)

Sammonds, Peter

2013-04-01

The recent retreat and collapse of the ice shelves on the Antarctic Peninsula has been associated with regional atmospheric warming, oceanic warming, increased summer melt and shelf flexure. Although the cause of collapse is a matter of active discussion, the process is that of fracture of a creep-brittle material, close to its melting point. The environmental controls on how fracturing initiates, at a micro-scale, strongly determine the macroscopic disintegration of ice shelves. In particular the shelf temperature profile controls the plasticity of the ice shelf; the densification of shelf ice due to melting and re-freezing affects the crack tip stress intensity; the accretion of marine ice at the bottom of the shelf imposes a thermal/mechanical discontinuity; saline environments control crack tip stress corrosion; cyclic loading promotes sub-critical crack propagation. These strong environmental controls on shelf ice fracture means that assessing shelf stability is a non-deterministic problem. How these factors may be parameterized in ice shelf models, through the use of fracture mechanisms maps, is discussed. The findings are discussed in relation to the stability of Larsen C.

The Effectiveness of Light Shelf in Tropical Urban Context

Directory of Open Access Journals (Sweden)

Binarti Floriberta

2016-12-01

Full Text Available Light shelf was developed to create uniform indoor illuminance. However, in hot climates the unshaded clerestory above the shelf transmits high solar heat gain. In dense urban context, these advantages and disadvantages might vary regarding the context and position of the fenestration. This study employed an integrated energy simulation software to investigate the effectiveness of light shelf application in a tropical urban context in terms of building energy consumption. Radiance and EnergyPlus based simulations performed the effects of urban canyon aspect ratio and external surface albedo on the daylighting performances, space cooling load, as well as the lighting energy consumption of the building equipped with lightshelves in 2 humid tropical cities. Comparison of the energy performances of 3 fenestration systems, i.e. fenestration without any shading device, with overhangs, and with light shelves, yielded some recommendations concerning the best application of light shelf on the certain floor levels and aspect ratio of the urban context.

Tidal Mixing at the Shelf Break

National Research Council Canada - National Science Library

Hogg, Nelson; Legg, Sonya

2005-01-01

The aim of this project was to study mixing forced by tidal flow over sudden changes in topographic slope such as near the shelf-break, using high-resolution nonhydrostatic numerical simulations employing the MIT gem...

Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment.

Science.gov (United States)

Richter Reis, Felipe; de Oliveira, Aline Caroline; Gadelha, Gabriella Giani Pieretti; de Abreu, Marcela Breves; Soares, Hillary Isabelle

2017-06-01

In an attempt to obtain shelf-stable litchi fruit with preserved nutritional quality and good sensory features, quarters of peeled and pitted fruits were vacuum dried at 50, 60 and 70 °C at a constant pressure of 8.0 kPa. The product was assessed for its vitamin C, total phenolics and texture (hardness). In addition, the product with the best texture was assessed for its shelf-life by means of accelerated testing. Results suggest that vacuum dried litchi retained almost 70% of the vitamin C and total phenolics when compared to frozen fruits (control). Vitamin C and phenolic compounds content significantly decreased with drying, while no difference was found between different drying temperatures. Hardness increased with drying temperature. The sample dried at 70 °C presented crispness, which is a desired quality feature in dried fruit products. This sample was subjected to shelf-life evaluation, whose result suggests a shelf-life of eight months at 23 °C. Total color change (CIE ΔE 00 ) was the expiry criterion. Vacuum drying was a suitable technique for producing shelf-stable litchi fruit with good texture while preserving its desirable original nutrients. Consumption of vacuum dried litchi may be beneficial to health due to its remarkable content of phenolic compounds and vitamin C.

Inorganic carbon fluxes on the Mackenzie Shelf of the Beaufort Sea

Science.gov (United States)

Mol, Jacoba; Thomas, Helmuth; Myers, Paul G.; Hu, Xianmin; Mucci, Alfonso

2018-02-01

The Mackenzie Shelf in the southeastern Beaufort Sea is a region that has experienced large changes in the past several decades as warming, sea-ice loss, and increased river discharge have altered carbon cycling. Upwelling and downwelling events are common on the shelf, caused by strong, fluctuating along-shore winds, resulting in cross-shelf Ekman transport, and an alternating estuarine and anti-estuarine circulation. Downwelling carries dissolved inorganic carbon (DIC) and other remineralization products off the shelf and into the deep basin for possible long-term storage in the world's oceans. Upwelling carries DIC and nutrient-rich waters from the Pacific-origin upper halocline layer (UHL) onto the shelf. Profiles of DIC and total alkalinity (TA) taken in August and September of 2014 are used to investigate the cycling of carbon on the Mackenzie Shelf. The along-shore transport of water and the cross-shelf transport of DIC are quantified using velocity field output from a simulation of the Arctic and Northern Hemisphere Atlantic (ANHA4) configuration of the Nucleus of European Modelling of the Ocean (NEMO) framework. A strong upwelling event prior to sampling on the Mackenzie Shelf took place, bringing CO2-rich (elevated pCO2) water from the UHL onto the shelf bottom. The maximum on-shelf DIC flux was estimated at 16.9×103 mol C d-1 m-2 during the event. The maximum on-shelf transport of DIC through the upwelling event was found to be 65±15×10-3 Tg C d-1. TA and the oxygen isotope ratio of water (δ18O-H2O) are used to examine water-mass distributions in the study area and to investigate the influence of Pacific Water, Mackenzie River freshwater, and sea-ice melt on carbon dynamics and air-sea fluxes of carbon dioxide (CO2) in the surface mixed layer. Understanding carbon transfer in this seasonally dynamic environment is key to quantify the importance of Arctic shelf regions to the global carbon cycle and provide a basis for understanding how it will

Inorganic carbon fluxes on the Mackenzie Shelf of the Beaufort Sea

Directory of Open Access Journals (Sweden)

J. Mol

2018-02-01

Full Text Available The Mackenzie Shelf in the southeastern Beaufort Sea is a region that has experienced large changes in the past several decades as warming, sea-ice loss, and increased river discharge have altered carbon cycling. Upwelling and downwelling events are common on the shelf, caused by strong, fluctuating along-shore winds, resulting in cross-shelf Ekman transport, and an alternating estuarine and anti-estuarine circulation. Downwelling carries dissolved inorganic carbon (DIC and other remineralization products off the shelf and into the deep basin for possible long-term storage in the world's oceans. Upwelling carries DIC and nutrient-rich waters from the Pacific-origin upper halocline layer (UHL onto the shelf. Profiles of DIC and total alkalinity (TA taken in August and September of 2014 are used to investigate the cycling of carbon on the Mackenzie Shelf. The along-shore transport of water and the cross-shelf transport of DIC are quantified using velocity field output from a simulation of the Arctic and Northern Hemisphere Atlantic (ANHA4 configuration of the Nucleus of European Modelling of the Ocean (NEMO framework. A strong upwelling event prior to sampling on the Mackenzie Shelf took place, bringing CO2-rich (elevated pCO2 water from the UHL onto the shelf bottom. The maximum on-shelf DIC flux was estimated at 16.9×103 mol C d−1 m−2 during the event. The maximum on-shelf transport of DIC through the upwelling event was found to be 65±15×10−3 Tg C d−1. TA and the oxygen isotope ratio of water (δ18O-H2O are used to examine water-mass distributions in the study area and to investigate the influence of Pacific Water, Mackenzie River freshwater, and sea-ice melt on carbon dynamics and air–sea fluxes of carbon dioxide (CO2 in the surface mixed layer. Understanding carbon transfer in this seasonally dynamic environment is key to quantify the importance of Arctic shelf regions to the global carbon cycle and provide a basis

Swell propagation across a wide continental shelf

OpenAIRE

Hendrickson, Eric J.

1996-01-01

The effects of wave refraction and damping on swell propagation across a wide continental shelf were examined with data from a transect of bottom pressure recorders extending from the beach to the shelf break near Duck, North Carolina. The observations generally show weak variations in swell energy across the shelf during benign conditions, in qualitative agreement with predictions of a spectral refraction model. Although the predicted ray trajectories are quite sensitive to the irregular she...

Radiation stress and mean drift in continental shelf waves

Science.gov (United States)

Weber, Jan Erik H.; Drivdal, Magnus

2012-03-01

The time- and depth-averaged mean drift induced by barotropic continental shelf waves (CSW's) is studied theoretically for idealized shelf topography by calculating the mean volume fluxes to second order in wave amplitude. The waves suffer weak spatial damping due to bottom friction, which leads to radiation stress forcing of the mean fluxes. In terms of the total wave energy density E̅̅ over the shelf region, the radiation stress tensor component S̅11 for CSW's is found to be different from that of shallow water surface waves in a non-rotating ocean. For CSW's, the ratio S̅11/E̅ depends strongly on the wave number. The mean Lagrangian flow forced by the radiation stress can be subdivided into a Stokes drift and a mean Eulerian drift current. The magnitude of latter depends on ratio between the radiation stress and the bottom stress acting on the mean flow. When the effect of bottom friction acts equally strong on the waves and the mean current, calculations for short CSW's show that the Stokes drift and the friction-dependent wave-induced mean Eulerian current varies approximately in anti-phase over the shelf, and that the latter is numerically the largest. For long CSW's they are approximately in phase. In both cases the mean Lagrangian current, which is responsible for the net particle drift, has its largest numerical value at the coast on the shallow part of the shelf. Enhancing the effect of bottom friction on the Eulerian mean flow, results in a general current speed reduction, as well as a change in spatial structure for long waves. Applying realistic physical parameters for the continental shelf west of Norway, calculations yield along-shelf mean drift velocities for short CSW's that may be important for the transport of biological material, neutral tracers, and underwater plumes of dissolved oil from deepwater drilling accidents.

Shelf-life Assessment of Food Undergoing Oxidation-A Review.

Science.gov (United States)

Calligaris, Sonia; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina

2016-08-17

Oxidation is the most common event leading to the end of shelf life of microbiologically stable foods. Thus, a reliable shelf-life assessment is crucial to verify how long the product will last before it becomes oxidized to an unacceptable level to the consumers. Shelf-life assessment strategies of foods and beverages suffering oxidation are critically discussed focusing on definition of the acceptability limit, as well as the choice of the proper oxidative indicators, and methodologies for shelf-life testing. Testing methodologies for shelf-life determination under actual and accelerated storage conditions are considered, highlighting possible uncertainties, pitfalls, and future research needs.

Suspended particulate layers and internal waves over the southern Monterey Bay continental shelf: an important control on shelf mud belts?

Science.gov (United States)

Cheriton, Olivia M.; McPhee-Shaw, Erika E.; Shaw, William J.; Stanton, Timothy P.; Bellingham, James G.; Storlazzi, Curt D.

2014-01-01

Physical and optical measurements taken over the mud belt on the southern continental shelf of Monterey Bay, California documented the frequent occurrence of suspended particulate matter features, the majority of which were detached from the seafloor, centered 9–33 m above the bed. In fall 2011, an automated profiling mooring and fixed instrumentation, including a thermistor chain and upward-looking acoustic Doppler current profiler, were deployed at 70 m depth for 5 weeks, and from 12 to 16 October a long-range autonomous underwater vehicle performed across-shelf transects. Individual SPM events were uncorrelated with local bed shear stress caused by surface waves and bottom currents. Nearly half of all observed SPM layers occurred during 1 week of the study, 9–16 October 2011, and were advected past the fixed profiling mooring by the onshore phase of semidiurnal internal tide bottom currents. At the start of the 9–16 October period, we observed intense near-bed vertical velocities capable of lifting particulates into the middle of the water column. This “updraft” event appears to have been associated with nonlinear adjustment of high-amplitude internal tides over the mid and outer shelf. These findings suggest that nonlinear internal tidal motions can erode material over the outer shelf and that, once suspended, this SPM can then be transported shoreward to the middle and shallow sections of the mud belt. This represents a fundamental broadening of our understanding of how shelf mud belts may be built up and sustained.

Shelf life of packaged bakery goods--a review.

Science.gov (United States)

Galić, K; Curić, D; Gabrić, D

2009-05-01

Packaging requirements for fresh bakery goods are often minimal as many of the products are for immediate consumption. However, packaging can be an important factor in extending the shelf life of other cereal-based goods (toast, frozen products, biscuits, cakes, pastas). Some amount of the texture changes and flavor loss manifest over the shelf life of a soft-baked good can usually be minimized or delayed by effective use of packaging materials. The gains in the extension of shelf life will be application specific. It is recognized that defining the shelf life of a food is a difficult task and is an area of intense research for food product development scientists (food technologists, microbiologists, packaging experts). Proper application of chemical kinetic principles to food quality loss allows for efficiently designing appropriate shelf-life tests and maximizing the useful information that can be obtained from the resulting data. In the development of any new food product including reformulating, change of packaging, or storage/distribution condition (to penetrate into a new market), one important aspect is the knowledge of shelf life.

Decadal variability on the Northwest European continental shelf

Science.gov (United States)

Jones, Sam; Cottier, Finlo; Inall, Mark; Griffiths, Colin

2018-02-01

Decadal scale time series of the shelf seas are important for understanding both climate and process studies. Despite numerous investigations of long-term temperature variability in the shelf seas, studies of salinity variability are few. Salt is a more conservative tracer than temperature in shallow seas, and it can reveal changes in local hydrographic conditions as well as transmitted basin-scale changes. Here, new inter-annual salinity time series on the northwest European shelf are developed and a 13 year high resolution salinity record from a coastal mooring in western Scotland is presented and analysed. We find strong temporal variability in coastal salinity on timescales ranging from tidal to inter-annual, with the magnitude of variability greatest during winter months. There is little seasonality and no significant decadal trend in the coastal time series of salinity. We propose 4 hydrographic states to explain salinity variance in the shelf area west of Scotland based on the interaction between a baroclinic coastal current and wind-forced barotropic flow: while wind forcing is important, we find that changes in the buoyancy-driven flow are more likely to influence long-term salinity observations. We calculate that during prevailing westerly wind conditions, surface waters in the Sea of the Hebrides receive a mix of 62% Atlantic origin water to 38% coastal sources. This contrasts with easterly wind conditions, during which the mix is 6% Atlantic to 94% coastal sources on average. This 'switching' between hydrographic states is expected to impact nutrient transport and therefore modify the level of primary productivity on the shelf. This strong local variability in salinity is roughly an order of magnitude greater than changes in the adjacent ocean basin, and we infer from this that Scottish coastal waters are likely to be resilient to decadal changes in ocean climate.

Field evaluation of air-blocking shelf for dust control on blasthole drills

Energy Technology Data Exchange (ETDEWEB)

J. Drew Potts; W. Randolph Reed [Office of Mine Safety and Health Research, NIOSH, Pittsburgh, PA (United States). Dust Control, Ventilation, and Toxic Substance Branch

2011-03-15

In previous studies, an air-blocking shelf has been shown to be successful in reducing respirable dust leakage from the drill shroud in a laboratory setting. Dust reductions of up to 81% were achieved with the shelf under operating conditions consisting of a 1.9:1 collector-to-bailing airflow ratio and a 5.1-cm gap between the shroud and ground. Recent research focused on evaluating the shelf on two actual operating blasthole drills, in much more severe environments. In the field, the shelf reduced dust levels in the areas surrounding one operating blasthole drill by 70%. Dust reductions measured in the immediate vicinity of the shroud were reduced by 66% at one mine and 81% at the other mine. These field tests confirm that the air-blocking shelf is useful for reducing respirable dust generation from blasthole drills.

Distribution of marine birds on the mid- and North-Atlantic US outer continental shelf. Technical progress report, January 1978-July 1980

Energy Technology Data Exchange (ETDEWEB)

Powers, K.D.; Pittman, G.L.; Fitch, S.J.

1980-09-01

The species composition, distribution, and abundance of marine birds on continental shelf waters from Cape Hatteras to the Bay of Fundy were examined using ships-of-opportunity. Northern Fulmar, Cory's Shearwater, Greater Shearwater, Sooty Shearwater, Wilson's Storm-Petrel, Gannet, Red Phalarope, Great Black-backed Gull, Herring Gull, and Black-legged Kittiwake were the most abundant and common species. These species were ecologically dominant within the bird community in numbers and biomass. Georges Bank and Gulf of Marine regions generally had greatest estimates of standing stock and biomass; whereas, in the Middle Atlantic region these estimates were consistently lowest. Species diversity throughout the study area was greatest in spring and least in fall. Oceanic fronts at the continental shelf break and at Nantucket Shoals influenced the distribution of Wilson's Storm-Petrels and Red Phalaropes. Fishing activities were particularly important to Larus gull distribution. Fishes, squids, and crustaceans were the most important groups of prey items in diets of nine bird species. An oiled bird or pollution index was developed. According to the index, frequency of oiled birds was greatest in winter and spring, and gulls made up the majority of species with oiled plumages.

Shelf life extension of whole-wheat breadsticks: Formulation and packaging strategies.

Science.gov (United States)

Alamprese, Cristina; Cappa, Carola; Ratti, Simona; Limbo, Sara; Signorelli, Marco; Fessas, Dimitrios; Lucisano, Mara

2017-09-01

The aim of this study was the shelf life extension of whole-wheat breadsticks through the addition of a rosemary extract and packaging under nitrogen. Shelf life was studied at four temperatures (20, 27, 35, 48°C) for up to 200 storage days. The minimal changes observed in moisture, water activity and texture of the samples, coupled with the high peroxide values (13-539meqO 2 /kg fat ) measured at the end of storage, and the exponential increase of hexanal concentrations (up to 13-34mg/kg) confirmed that quality decay of whole-wheat breadsticks is mainly associated to lipid oxidation. The kinetic study of oxidation development and the consumer sensory acceptance determined by the survival analysis demonstrated that the rosemary extract addition yields a 42% shelf life extension, higher than that observed using nitrogen in the package (24-29%). The combination of the formulation and packaging strategies gave the best result (83% shelf life extension at 25°C). Copyright © 2017 Elsevier Ltd. All rights reserved.

Impacts of a weather event on shelf circulation and CO2 and O2 dynamics on the Louisiana shelf during summer 2009

Science.gov (United States)

Huang, W.-J.; Cai, W.-J.; Wang, Y.; Hopkinson, C. S.

2013-12-01

While much is known about the physics of coastal currents, much less is known about the biogeochemical effects of surface currents on shelf carbon dioxide (CO2) and oxygen distribution and dynamics. The Mississippi and Atchafalaya River plume is usually observed along the Louisiana shelf with easterly winds. Such a typical pattern was observed in August 2007, i.e. a plume of low salinity and low partial pressure of CO2 (pCO2), indicating high biological production on the inner shelf; and higher salinity and pCO2 on the outer shelf. This high biological production induced by riverine nitrogen flux thus provided major organic matter sources for the shelf-wide hypoxia (dissolved oxygen [DO] hypoxic area. Furthermore, DIC concentration in bottom waters was higher than those predicted by the Redfield ratio, most likely because of much rapid O2 compensation than CO2 loss during air-sea exchange. Numerical models indicate such relocation of plume was mostly affected by the shelf circulation dominated by southerly and southwesterly winds. Consequently, we conclude that wind-forcing and shelf circulation are critical factors that influence the plume trajectories and the associated biogeochemical properties in coastal waters.

Chronicling ice shelf history in the sediments left behind

Science.gov (United States)

Rosenheim, B. E.; Subt, C.; Shevenell, A.; Guitard, M.; Vadman, K. J.; DeCesare, M.; Wellner, J. S.; Bart, P. J.; Lee, J. I.; Domack, E. W.; Yoo, K. C.; Hayes, J. M.

2017-12-01

Collapsing and retreating ice shelves leave unmistakable sediment sequences on the Antarctic margin. These sequences tell unequivocal stories of collapse or retreat through a typical progression of sub-ice shelf diamicton (marking the past positions of grounding lines), sequentially overlain by a granulated facies from beneath the ice shelf, ice rafted debris from the calving line, and finally open marine sediment. The timelines to these stories, however, are troublesome. Difficulties in chronicling these stories recorded in sediment have betrayed their importance to our understanding of a warming world in many cases. The difficulties involve the concerted lack of preservation/production of calcium carbonate tests from the water column above and admixture of relict organic material from older sources of carbon. Here, we summarize our advances in the last decade of overcoming difficulties associated with the paucity of carbonate and creating chronologies of ice shelf retreat into the deglacial history of Antarctica by exploiting the range of thermochemical stability in organic matter (Ramped PyrOx) from these sediment sequences. We describe our success in comparing Ramped PyrOx 14C dates with foraminiferal dates, the relationship between sediment facies and radiocarbon age spectrum, and our ability to push limits of dating sediments deposited underneath ice shelves. With attention to the caveats of recent dating developments, we summarize expectations that geologist should have when coring the Antarctic margins to discern deglacial history. Perhaps most important among these expectations is the ability to design coring expeditions without regard to our ability to date calcium carbonate microfossils within the cores, in essence removing suspense of knowing whether cores taken from crucial paleo ice channels and other bathymetric features will ultimately yield a robust chronology for its sedimentary sequence.

Feedback Limiting the Coastal Response to Irregularities in Shelf Bathymetry

Science.gov (United States)

List, J. H.; Benedet, L.

2007-12-01

Observations and engineering studies have shown that non-uniform inner shelf bathymetry can influence longshore sediment transport gradients and create patterns of shoreline change. One classic example is from Grand Isle, Louisiana, where two offshore borrow pits caused two zones of shoreline accretion landward of the pits. In addition to anthropogenic cases, many natural situations exist in which irregularities in coastal planform are thought to result from offshore shoals or depressions. Recent studies using the hydrodynamic model Delft3D have successfully simulated the observed nearshore erosion and accretion patterns landward of an inner shelf borrow pit. An analysis of the momentum balance in a steady-state simulation has demonstrated that both alongshore pressure gradients (due to alongshore variations in wave setup) and radiation stress gradients (terms relevant to alongshore forcing) are important for forcing the initial pattern of nearshore sedimentation in response to the borrow pit. The response of the coast to non-uniform inner shelf bathymetry appears to be limited, however, because observed shoreline undulations are often rather subtle. (An exception may exist in the case of a very high angle wave climate.) Therefore, feedbacks in processes must exist such that growth of the shoreline salient itself modifies the transport processes in a way that limits further growth (assuming the perturbation in inner shelf bathymetry itself remains unchanged). Examination of the Delft3D momentum balance for an inner shelf pit test case demonstrates that after a certain degree of morphologic development the forcing associated with the well-known shoreline smoothing process (a.k.a., diffusion) counteracts the forcing associated with the inner shelf pit, producing a negative feedback which arrests further growth of the shoreline salient. These results provide insights into the physical processes that control shoreline changes behind inner shelf bathymetric anomalies (i

Continental shelf landscapes of the southeastern United States since the last interglacial

Science.gov (United States)

Harris, M. Scott; Sautter, Leslie Reynolds; Johnson, Kacey L.; Luciano, Katherine E.; Sedberry, George R.; Wright, Eric E.; Siuda, Amy N. S.

2013-12-01

The wide, sediment-starved continental shelf and modern coastal areas of the southeastern United States retain well-preserved but scattered remnants of a submerged paleolandscape. This paper presents a conceptual model of stratigraphic deposition and landscape formation since the last interglacial on the continental shelf of South Carolina, with portions of North Carolina, Georgia, and Florida (USA). Data for this study include multibeam bathymetry surveys, sidescan sonar mosaics, high-resolution subbottom profiles, and ground-truth surveys from - 250 m to the modern tidewater region. Four bathymetric zones are recognized with eleven landforms and landform indicators. The described zones range in depths from the modern shoreline, across the shelf, and over the shelf edge to - 250 m MSL. Relative sea level curves are presented for the area and discussed in conjunction with cultural and climatic events. The potential for preservation of Paleoamerican sites is high at the shelf edge between - 130 m and - 45 m, with Archaic and later occupations likely in depths of less than - 25 m. Prominent vantage points for Paleoamericans (> 11 kya) would have existed at the shelf edge, and tidewater resources would have been available nearby for a period of almost 6 ka. Rapid transgression rates (> 60 km/ka) after the sea level rose over the shelf edge make preservation of tidewater sites less likely on the outer and middle shelf. Searches for the earliest Paleoamericans should focus on promontories at the edge of the shelf and along future discoveries of paleoincisions on the shelf. Mapping and delineating this paleolandscape and associated unconsolidated sedimentary deposits interspersed with rocky plains and ledges will continue to be a priority to marine archeologists, coastal managers, fishery scientists, and marine spatial planners over the next several decades.

One- and two-stage Arrhenius models for pharmaceutical shelf life prediction.

Science.gov (United States)

Fan, Zhewen; Zhang, Lanju

2015-01-01

One of the most challenging aspects of the pharmaceutical development is the demonstration and estimation of chemical stability. It is imperative that pharmaceutical products be stable for two or more years. Long-term stability studies are required to support such shelf life claim at registration. However, during drug development to facilitate formulation and dosage form selection, an accelerated stability study with stressed storage condition is preferred to quickly obtain a good prediction of shelf life under ambient storage conditions. Such a prediction typically uses Arrhenius equation that describes relationship between degradation rate and temperature (and humidity). Existing methods usually rely on the assumption of normality of the errors. In addition, shelf life projection is usually based on confidence band of a regression line. However, the coverage probability of a method is often overlooked or under-reported. In this paper, we introduce two nonparametric bootstrap procedures for shelf life estimation based on accelerated stability testing, and compare them with a one-stage nonlinear Arrhenius prediction model. Our simulation results demonstrate that one-stage nonlinear Arrhenius method has significant lower coverage than nominal levels. Our bootstrap method gave better coverage and led to a shelf life prediction closer to that based on long-term stability data.

Comparative study on the microbiology and shelf life stability of palm ...

African Journals Online (AJOL)

The microbiological and biochemical changes and shelf life stability of Elaeis guineensis and Raphia hookeri brands of palm wine were determined. R. hookeri brands were found to habour more heterotrophic and coliform population than the E. guineensis, whereas the later haboured more yeast species. Identification tests ...

Regional geochemical baselines for Portuguese shelf sediments

International Nuclear Information System (INIS)

Mil-Homens, M.; Stevens, R.L.; Cato, I.; Abrantes, F.

2007-01-01

Metal concentrations (Al, Cr, Cu, Ni, Pb and Zn) from the DGM-INETI archive data set have been examined for sediments collected during the 1970s from 267 sites on the Portuguese shelf. Due to the differences in the oceanographic and sedimentological settings between western and Algarve coasts, the archive data set is split in two segments. For both shelf segments, regional geochemical baselines (RGB) are defined using aluminium as a reference element. Seabed samples recovered in 2002 from four distinct areas of the Portuguese shelf are superimposed on these models to identify and compare possible metal enrichments relative to the natural distribution. Metal enrichments associated with anthropogenic influences are identified in three samples collected nearby the Tejo River and are characterised by the highest enrichment factors (EF; EF Pb Zn < 4). EF values close to 1 suggest a largely natural origin for metal distributions in sediments from the other areas included in the study. - Background metal concentrations and their natural variability must be established before assessing anthropogenic impacts

An Analysis of Shelf Space Allocation at the Wright-Patterson Air Force Base Commissary.

Science.gov (United States)

1987-09-01

Company performed a major shelf space allocation study involving 59 of their stores. The study involved planning and executing a shelf by shelf reset...Betty Crocker Chocolate .a9 2 Betty CrocKer Yellow .93 3 Betty Crocker Devils Food .92 4 Betty Crocker Choc . Choc . Chip .94 5 Betty Crocker German...Headquarters Air Force Commissary Services. ACOS Executive Summary. 28 January 19d6. 12. deadquarters Air Force Commissary Services. Store _Layout

Arsenic enrichment in shelf and coastal sediment of the Brazilian subtropics

Science.gov (United States)

Mirlean, N.; Medeanic, S.; Garcia, F. A.; Travassos, M. P.; Baisch, P.

2012-03-01

High levels of As (i.e., above the nationally legislated threshold of 70 mg kg-1) were found in shelf sediment of the Espirito Santo state of Brazil. The elevated content of this metalloid propagated in the sediment to a depth of approximately 1.5 m. The adjacent beach sands and mangrove sediments were also enriched in As. The variation in As levels along the shelf sediment profiles was acompained by calcareous-material distribution, which reflects the paleogeographical circumstances that promote local reef development during the corresponding intervals of sedimentation. Arsenic-rich calcareous bioclast materials migrate to a beach from the surface horizon of nearby shelf sediment, thereby replacing the part of the As that previously entered the marine environment with eroded material from the continent to the littoral zone. The segment of the Brazilian tropical shelf that was studied clearly demonstrated that the As enrichment of the shelf sediment is determined by the exposure of the Barreiras formation on the coast and the development of reefs, which are favorable sites for the settling of bodies of biogenic carbonates.

Environmental studies results: 1973-1992. Atlantic Outer Continental Shelf. Final report

International Nuclear Information System (INIS)

Wilson, J.M.

1992-01-01

The Outer Continental Shelf (OCS) Environmental Studies Program was initiated in 1973 under the Bureau of Land Management by the Secretary of the Interior. The Purpose of the program was to conduct studies needed to predict, assess and manage impacts on the human, marine and coastal environments of the OCS and nearshore areas that may be affected by oil and gas activities. The narrative summary updates the version printed in 1986, which covered studies managed by the MMS in the Atlantic OCS region between 1973 and 1985. Descriptions of the study results are divided into the following categories: baseline studies and environmental inventories, biology/ecology, drill site monitoring, endangered species, geology/chemistry, oil spill studies, physical oceanography/meteorology, and social and economic studies. Results of each major type of study are subdivided into North Atlantic, Mid-Atlantic, South Atlantic, and multiregional studies in chronological sequence

41 CFR 101-27.204 - Types of shelf-life items.

Science.gov (United States)

2010-07-01

... 41 Public Contracts and Property Management 2 2010-07-01 2010-07-01 true Types of shelf-life items...-Management of Shelf-Life Materials § 101-27.204 Types of shelf-life items. Shelf-life items are classified as nonextendable (Type I) and extendable (Type II). Type I items have a definite storage life after which the item...

Shelf life characteristics of bread produced from ozonated wheat flour.

Science.gov (United States)

Obadi, Mohammed; Zhu, Ke-Xue; Peng, Wei; Sulieman, Abdellatif A; Mahdi, Amer Ali; Mohammed, Khalid; Zhou, Hui-Ming

2017-11-13

The objective of this work was to study the effect of ozone treatment on the quality of bread and its shelf life. Flour was treated with ozone gas a rate of 5 L/min for 5, 15, 25, 35, and 45 min. Baking studies showed that bread made from flour treated with ozone for 15 min exhibited improved quality properties (in terms of specific volume, bread color, and crumb cell numbers). Exposure to ozone for shorter times did not cause obvious changes in the major volatile compounds of bread. A shelf life tests showed that ozone gas treatment influenced the extent of starch crystallinity. The relative starch crystallinity of bread made from flour treated with ozone for 15 min was lower than the control value, as were the hardness, springiness, and cohesiveness. Microscopic examination of crumb structure revealed remarkable differences between control and treated breads. Although ozone is a naturally occurring substance found in the atmosphere, ozone can also be produced synthetically. Recently, ozone has come to be regarded as a new treatment for flour. Especially in countries where the chlorination is forbidden, ozone treatment may be of a great interest if it were associated with significant and reliable changes in flour. Ozone treatment of wheat flour tends to improve bread shelf life and quality in terms of physiochemical, baking properties, X-ray diffraction data, volatile compound levels, crumb structure, and textural characteristics. Given such findings, desirable shelf life and bread qualities may be achieved when ozone is used as a flour oxidant prior to bread baking. Analyses of the effects of ozone gas on treatment of flour on bread shelf life and quality would aid the production of high quality and extend the shelf life of bread. © 2017 Wiley Periodicals, Inc.

Inner-shelf ocean dynamics and seafloor morphologic changes during Hurricane Sandy

Science.gov (United States)

Warner, John C.; Schwab, William C.; List, Jeffrey; Safak, Ilgar; Liste, Maria; Baldwin, Wayne E.

2017-01-01

Hurricane Sandy was one of the most destructive hurricanes in US history, making landfall on the New Jersey coast on Oct 30, 2012. Storm impacts included several barrier island breaches, massive coastal erosion, and flooding. While changes to the subaerial landscape are relatively easily observed, storm-induced changes to the adjacent shoreface and inner continental shelf are more difficult to evaluate. These regions provide a framework for the coastal zone, are important for navigation, aggregate resources, marine ecosystems, and coastal evolution. Here we provide unprecedented perspective regarding regional inner continental shelf sediment dynamics based on both observations and numerical modeling over time scales associated with these types of large storm events. Oceanographic conditions and seafloor morphologic changes are evaluated using both a coupled atmospheric-ocean-wave-sediment numerical modeling system and observation analysis from a series of geologic surveys and oceanographic instrument deployments focused on a region offshore of Fire Island, NY. The geologic investigations conducted in 2011 and 2014 revealed lateral movement of sedimentary structures of distances up to 450 m and in water depths up to 30 m, and vertical changes in sediment thickness greater than 1 m in some locations. The modeling investigations utilize a system with grid refinement designed to simulate oceanographic conditions with progressively increasing resolutions for the entire US East Coast (5-km grid), the New York Bight (700-m grid), and offshore of Fire Island, NY (100-m grid), allowing larger scale dynamics to drive smaller scale coastal changes. Model results in the New York Bight identify maximum storm surge of up to 3 m, surface currents on the order of 2 ms-1 along the New Jersey coast, waves up to 8 m in height, and bottom stresses exceeding 10 Pa. Flow down the Hudson Shelf Valley is shown to result in convergent sediment transport and deposition along its axis

Shelf life prediction of apple brownies using accelerated method

Science.gov (United States)

Pulungan, M. H.; Sukmana, A. D.; Dewi, I. A.

2018-03-01

The aim of this research was to determine shelf life of apple brownies. Shelf life was determined with Accelerated Shelf Life Testing method and Arrhenius equation. Experiment was conducted at 25, 35, and 45°C for 30 days. Every five days, the sample was analysed for free fatty acid (FFA), water activity (Aw), and organoleptic acceptance (flavour, aroma, and texture). The shelf life of the apple brownies based on FFA were 110, 54, and 28 days at temperature of 25, 35, and 45°C, respectively.

A preliminary assessment of geologic framework and sediment thickness studies relevant to prospective US submission on extended continental shelf

Science.gov (United States)

Hutchinson, Deborah R.; Childs, Jonathan R.; Hammar-Klose, Erika; Dadisman, Shawn; Edgar, N. Terrence; Barth, Ginger A.

2004-01-01

Under the provisions of Articles 76 and 77 of the United Nations Convention on the Law of the Sea (UNCLOS), coastal States have sovereign rights over the continental shelf territory beyond 200-nautical mile (nm) from the baseline from which the territorial sea is measured if certain conditions are met regarding the geologic and physiographic character of the legal continental shelf as defined in those articles. These claims to an extended continental shelf must be supported by relevant bathymetric, geophysical and geological data according to guidelines established by the Commission on the Limits of the Continental Shelf (CLCS, 1999). In anticipation of the United States becoming party to UNCLOS, Congress in 2001 directed the Joint Hydrographic Center/Center for Coastal and Ocean Mapping at the University of New Hampshire to conduct a study to evaluate data relevant to establishing the outer limit of the juridical continental shelf beyond 200 nm and to recommend what additional data might be needed to substantiate such an outer limit (Mayer and others, 2002). The resulting report produced an impressive and sophisticated GIS database of data sources. Because of the short time allowed to complete the report, all seismic reflection data were classified together; the authors therefore recommended that USGS perform additional analysis on seismic and related data holdings. The results of this additional analysis are the substance of this report, including the status of geologic framework, sediment isopach research, and resource potential in the eight regions1 identified by Mayer and others (2002) where analysis of seismic data might be crucial for establishing an outer limit . Seismic reflection and refraction data are essential in determining sediment thickness, one of the criteria used in establishing the outer limits of the juridical continental shelf. Accordingly, the initial task has been to inventory public-domain seismic data sources, primarily those regionally

Near-surface elastic changes in the Ross Ice Shelf arising from transient storm and melt forcing observed with high-frequency ambient seismic noise

Science.gov (United States)

Chaput, J.; Aster, R. C.; Baker, M. G.; Gerstoft, P.; Bromirski, P. D.; Nyblade, A.; Stephen, R. A.; Wiens, D.

2017-12-01

Ice shelf collapse can herald subsequent grounded ice instability. However, robust understanding of external mechanisms capable of triggering rapid changes remains elusive. Improved understanding therefore requires improved remote and in-situ measurements of ice shelf properties. Using nearly three years of continuous data from a recently deployed 34-station broadband seismic array on the Ross Ice Shelf, we analyze persistent temporally varying, anisotropic near-surface resonant wave modes at frequencies above 1 Hz that are highly sensitive to small changes in elastic shelf properties to depths of tens of m. We further find that these modes exhibit both progressive (on the scale of months) and rapid (on the scale of hours) changes in frequency content. The largest and most rapid excursions are associated with forcing from local storms, and with a large regional ice shelf melt event in January 2016. We hypothesize that temporally variable behavior of the resonance features arises from wind slab formation during storms and/or to porosity changes, and to the formation of percolation-related refrozen layers and thinning in the case of surface melting. These resonance variations can be reproduced and inverted for structural changes using numerical wave propagation models, and thus present an opportunity for 4-D structural monitoring of shallow ice shelf elasticity and structure using long-duration seismic recordings.

Assessment of the U.S. outer continental shelf environmental studies program. 1. Physical oceanography. Final report

International Nuclear Information System (INIS)

1990-01-01

Federal responsibility for oil and gas development on the U.S. outer continental shelf (OCS) resides with the Minerals Management Service (MMS) of the U.S. Department of the Interior (DOI). The DOI's Environmental Studies Program (ESP) is the program through which MMS conducts environmental studies on the OCS and collects information to prepare environmental impact statements (EISs). It appeared to MMS in 1986 that the time was ripe to assess the status of the present program and to explore the needs for future studies. MMS requested an evaluation of the adequacy and applicability of ESP studies, a review of the general state of knowledge in the appropriate disciplines, and recommendations for future studies. Three panels were established, one of which, the Physical Oceanography Panel, investigated the physical oceanographic aspects of the ESP, the subject of the report, which is the first of three in a series. In reviewing the ESP's physical oceanography program, the panel evaluated the quality and relevance of studies carried out in waters under federal control, which extend from the limits of state jurisdictions (3-12 miles offshore) and include the central and outer continental shelf waters and the continental slope

Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage

Directory of Open Access Journals (Sweden)

Fulya Şimşek

2017-04-01

Full Text Available Fresh-cut fruits and vegetables have longer shelf lives when appropriate packaging materials having proper permeability properties are used. For this reason eight different packaging materials having different permeability properties were used and it was aimed to determine the appropriate packaging material and analytical and mathematical shelf lives of fresh cut red cabbage. Head space analysis, microbiological and sensorial analysis together with pH, weight loss (% and colour analysis were performed. As a result of the study, it was determined that low density polyethylene (LDPE film having 20 µm of thickness and 12276 cc/m2-day of oxygen permeability was determined as the most suitable packaging material for packaging of fresh-cut red cabbage. Mathematical microbiological shelf life was determined as 12.33 days and both analytical microbiological and sensorial shelf lives were determined as 12 days. It was shown that Gompertz equation can be used in determination of microbiological shelf life of fresh-cut red cabbage since the analytical and mathematical shelf life results fit to each other. Also, the equation that can be used in calculation of shelf life of fresh-cut red cabbage when packaged with AYPE film having 12276 cc/m2-day oxygen permeability was determined as log(Nt/N0 = 6,83 × exp{-exp{[(0,80*e(6,83-t/6,83]+1}}.

Evaluating Current Practices in Shelf Life Estimation.

Science.gov (United States)

Capen, Robert; Christopher, David; Forenzo, Patrick; Huynh-Ba, Kim; LeBlond, David; Liu, Oscar; O'Neill, John; Patterson, Nate; Quinlan, Michelle; Rajagopalan, Radhika; Schwenke, James; Stroup, Walter

2018-02-01

The current International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use (ICH) methods for determining the supported shelf life of a drug product, described in ICH guidance documents Q1A and Q1E, are evaluated in this paper. To support this evaluation, an industry data set is used which is comprised of 26 individual stability batches of a common drug product where most batches are measured over a 24 month storage period. Using randomly sampled sets of 3 or 6 batches from the industry data set, the current ICH methods are assessed from three perspectives. First, the distributional properties of the supported shelf lives are summarized and compared to the distributional properties of the true shelf lives associated with the industry data set, assuming the industry data set represents a finite population of drug product batches for discussion purposes. Second, the results of the ICH "poolability" tests for model selection are summarized and the separate shelf life distributions from the possible alternative models are compared. Finally, the ICH methods are evaluated in terms of their ability to manage risk. Shelf life estimates that are too long result in an unacceptable percentage of nonconforming batches at expiry while those that are too short put the manufacturer at risk of possibly having to prematurely discard safe and efficacious drug product. Based on the analysis of the industry data set, the ICH-recommended approach did not produce supported shelf lives that effectively managed risk. Alternative approaches are required.

PENENTUAN UMUR SIMPAN MINUMAN FUNGSIONAL SARI AKAR ALANG – ALANG DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT (Studi Kasus di UKM “R.ROVIT” Batu - Malang

Directory of Open Access Journals (Sweden)

Hesti Anagari

2016-11-01

Full Text Available This study aims to determine the shelf life of reed roots extracts beverages with Accelerated Shelf Life Testing (ASLT method based on Arrhenius model, the model equations to express the relationship of temperature on the level of product damage. Determining shelf life by using the Accelerated Shelf Life Testing (ASLT is done by speeding up the process of degradation or reaction in the experiment, namely raising the storage temperature on some level temperature above room temperature, thus speeding up analysis time shelf life. ASLT method used in determining the shelf-life reed roots extracts beverage using the parameter values of acidity (pH and color (brightness. reed roots extracts beverage stored for 35 days, at a temperature of 20oC, 30oC and 40oC. From the Arrhenius model calculations with values obtained Ea (activation energy for the parameters pH value of 9010.68 cal/mol, while the color parameters (brightness of 4110.16 cal/mol, then the parameters used as the basis for determining the shelf life of reed roots extracts beverage is a parameter that has the smallest activation energy value, ie parameter color value (brightness. Shelf life of reed roots extracts beverage estimated  for 44 days at 27oC and 41 days at 30oC.

Shelf life study of egg albumin in pasteurized and non-pasteurized eggs using visible-near infrared spectroscopy

Science.gov (United States)

A twelve week shelf life study was conducted on the egg albumen from both pasteurized and non-pasteurized shell eggs using visible-near infrared spectroscopy. The goal of the study was to correlate the chemical changes detected in the spectra to the measurement of Haugh units (measure of interior eg...

Study on shelf life extension of papayas irradiated by /sup 60/Co gamma-rays

Energy Technology Data Exchange (ETDEWEB)

Chang, M.S.; Chen, M.D.; Lin, C.T.; Fu, Y.K.

1984-11-01

Papayas are one of the main fresh fruits in Taiwan area. Papaya fruits were treated with hot water to pasteurize peels followed by /sup 60/Co gamma-ray irradiation to extend the ripening time. The purpose of synergetic methods is to extend the shelf life of papaya fruits. This experiment was carried out by seven treatments, which were: (1) control group, (2) hot water treatment only, (3) hot water treatment with a 25 krad ..gamma..-irradiation, (4) hot water treatment with a 50 krad ..gamma..-irradiation, (5) hot water treatment with a 75 krad ..gamma..-irradiation, (6) 75 krad ..gamma..-irradiation only, and (7) hot water treatment with a 100 krad ..gamma..-irradiation. The items of observation were: surface yellowing, surface decaying, quality of texture, and length of period lasted after irradiation for 50% marketable papayas. The results of this study showed that a shelf-life extension of six days could be obtained for papayas subjected to hot water (50 to 55/sup 0/C) treatment and a 100 krad irradiation. 3 refs., 2 figs., 2 tabs.

Effect of shelf aging on vibration transmissibility of anti-vibration gloves

Science.gov (United States)

SHIBATA, Nobuyuki

2017-01-01

Anti-vibration gloves have been used in real workplaces to reduce vibration transmitted through hand-held power tools to the hand. Generally materials used for vibration attenuation in gloves are resilient materials composed of certain synthetic and/or composite polymers. The mechanical characteristics of the resilient materials used in anti-vibration gloves are prone to be influenced by environmental conditions such as temperature, humidity, and photo-irradiation, which cause material degradation and aging. This study focused on the influence of shelf aging on the vibration attenuation performance of air-packaged anti-vibration gloves following 2 yr of shelf aging. Effects of shelf aging on the vibration attenuation performance of anti-vibration gloves were examined according to the Japan industrial standard JIS T8114 test protocol. The findings indicate that shelf aging induces the reduction of vibration attenuation performance in air-packaged anti-vibration gloves. PMID:28978817

Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.

Science.gov (United States)

Jacobo-Velázquez, D A; Hernández-Brenes, C

2011-08-01

High hydrostatic pressure (HHP) processing pasteurizes avocado paste without a significant impact on flavor. Although HHP-treated avocado paste stored under refrigeration is safe for human consumption for months, sensory changes taking place during storage cause the rejection of the product by consumers within days. Although it is known that the shelf life of the product ends before its microbial counts are high, its sensory shelf life limiting factor remains unknown. The present study focused on the use of a trained panel and a consumer panel to determine the sensory shelf life limiting factor of HHP-treated avocado paste. The trained panel identified sour and rancid flavors as the main sensory descriptors (critical descriptors) that differentiated stored from freshly processed samples. Further data obtained from consumers identified sour flavor as the main cause for a significant decrease in the acceptability (shelf life limiting factor) of refrigerated HHP-treated avocado paste. The study allowed the elucidation of a proposed deterioration mechanism for HHP-treated avocado paste during its refrigerated shelf life. The information through this work enhances scientific knowledge of the product and proposes the sour flavor development during storage as a relevant sensory attribute that needs to be improved in order to enhance the product shelf life. At present, HHP is the most effective commercial nonthermal technology to process avocado paste when compared to thermal and chemical alternatives. HHP-treated avocado paste is a microbiologically stable food for a period of at least 45 d stored under refrigeration. However, previous published work indicated that consumers rejected the product after approximately 19 d of storage due to sensory changes. This manuscript presents a sensory study that permitted the identification of the critical sensory descriptor that is acting as the sensory shelf life limiting factor of the product. The data presented herein along with

Cyclonic entrainment of preconditioned shelf waters into a frontal eddy

Science.gov (United States)

Everett, J. D.; Macdonald, H.; Baird, M. E.; Humphries, J.; Roughan, M.; Suthers, I. M.

2015-02-01

The volume transport of nutrient-rich continental shelf water into a cyclonic frontal eddy (entrainment) was examined from satellite observations, a Slocum glider and numerical simulation outputs. Within the frontal eddy, parcels of water with temperature/salinity signatures of the continental shelf (18-19°C and >35.5, respectively) were recorded. The distribution of patches of shelf water observed within the eddy was consistent with the spiral pattern shown within the numerical simulations. A numerical dye tracer experiment showed that the surface waters (≤50 m depth) of the frontal eddy are almost entirely (≥95%) shelf waters. Particle tracking experiments showed that water was drawn into the eddy from over 4° of latitude (30-34.5°S). Consistent with the glider observations, the modeled particles entrained into the eddy sunk relative to their initial position. Particles released south of 33°S, where the waters are cooler and denser, sunk 34 m deeper than their release position. Distance to the shelf was a critical factor in determining the volume of shelf water entrained into the eddy. Entrainment reduced to 0.23 Sv when the eddy was furthest from the shelf, compared to 0.61 Sv when the eddy was within 10 km of the shelf. From a biological perspective, quantifying the entrainment of shelf water into frontal eddies is important, as it is thought to play a significant role in providing an offshore nursery habitat for coastally spawned larval fish.

Heavy-section steel irradiation program. Progress report, October 1994--March 1995

International Nuclear Information System (INIS)

Corwin, W.R.

1995-10-01

This document is the October 1994-March 1995 Progress Report for the Heavy Section Steel Irradiation Program. The report contains a summary of activities in each of the 14 tasks of the HSSI Program, including: (1) Program management, (2) Fracture toughness shifts in high-copper weldments, (3) Fracture toughness shifts in low upper-shelf welds, (4) Irradiation effects in a commercial low upper-shelf weld, (5) Irradiation effects on weld heat-affected zone and plate materials, (6) Annealing effects in low upper-shelf welds, (7) Microstructural analysis of radiation effects, (8) In-service irradiated and aged material evaluations, (9) Japanese power development reactor vessel steel examination, (10) fracture toughness curve shift method, (11) Special technical assistance, (12) Technical assistance for JCCCNRS, (13) Correlation monitor materials, and (14) Test reactor irradiation coordination. Selected papers have been indexed separately for inclusion in the Energy Science and Technology Database

Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents.

Science.gov (United States)

Tsironi, T N; Taoukis, P S

2012-02-01

The objectives of the study were to evaluate the effect of selected antimicrobial agents on the shelf life of osmotically pretreated gilthead seabream and to establish reliable kinetic equations for shelf-life determination validated in dynamic conditions. Fresh gilthead seabream (Sparus aurata) fillets were osmotically treated with 50% high dextrose equivalent maltodextrin (HDM, DE 47) plus 5% NaCl and 0·5% carvacrol, 0·5% glucono-δ-lactone or 1% Citrox (commercial antimicrobial mix). Untreated and treated slices were aerobically packed and stored isothermally (0-15°C). Microbial growth and quality-related chemical indices were modelled as functions of temperature. Models were validated at dynamic storage conditions. Osmotic pretreatment with the use of antimicrobials led to significant shelf-life extension of fillets, in terms of microbial growth and organoleptic deterioration. The shelf life was 7 days for control samples at 5°C. The osmotic pretreatment with carvacrol, glucono-δ-lactone and Citrox allowed for shelf-life extension by 8, 10 and 5 days at 5°C, respectively. The results of the study show the potential of adding carvacrol, glucono-δ-lactone or Citrox in the osmotic solution to extend the shelf life and improve commercial value of chilled osmotically pretreated fish products. The developed models can be a reliable tool for predicting the shelf life of fresh or minimally processed gilthead seabream fillets in the real chill chain. © 2012 The Authors. Journal of Applied Microbiology © 2012 The Society for Applied Microbiology.

Glacigenic landforms and sediments of the Western Irish Shelf

Science.gov (United States)

McCarron, Stephen; Monteys, Xavier; Toms, Lee

2013-04-01

Vibrocoring of possible glacigenic landforms identified from high resolution bathymetric coverage of the Irish Shelf by the Irish National Seabed Survey (INSS) has provided several clusters of short (<3m) cores that, due to a regional post-glacial erosional event, comprise last glacial age stratigraphies. In addition, new shallow seismic data and sedimentological information from across the Western Irish Shelf provide new insights into aspects of the nature, timing and pattern of shelf occupation by grounded lobate extensions of the last Irish Ice Sheet. Restricted chronological control of deglacial sequences in several cores indicates that northern parts of the western mid-shelf (south of a prominent outer Donegal Bay ridge) were ice free by ~24 ka B.P., and that ice had also probably retreated from outer shelf positions (as far west as the Porcupine Bank) at or before this time.

Food packaging and shelf life: a practical guide

National Research Council Canada - National Science Library

Robertson, Gordon L

2010-01-01

.... Food Packaging and Shelf Life: A Practical Guide provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life...

Multi-Tracer Approach for Shelf Water Mixing Studies in Brazilian Regions under Different Climates

Energy Technology Data Exchange (ETDEWEB)

Lacerda, L. D.; Marins, R. V.; Dias, F. J.S. [Instituto de Ciencias do Mar, Universidate Federal do Ceara, Fortaleza, CE (Brazil); Godoy, M. L.D.P. [Instituto de Radioprotecao e Dosimetria, Comissao Nacional de Energia Nuclear, Rio de Janeiro, RJ (Brazil); Godoy, J. M.; Souza, T. A. [Departamento de Quimica, Pontificia Universidade Catolica, Rio de Janeiro, RJ (Brazil); Rezende, C. E. [Centro de Biociencias e Biotecnologia, Universidade Estadual do Norte Fluminense, Campos dos Goytacazes, RJ (Brazil)

2013-07-15

Fresh water and sediment supply at estuary and plume regions has dramatically changed due to land use changes, mostly damming, in river basins. The resulting impact, however, may vary significantly depending on climate and hydrology. The seasonal differences in shelf, plume, estuarine and river waters of two watersheds located under contrasting climates in the Brazilian coast are reported using a multi-tracer approach (salinity, barium, silica, uranium, deuterium and {sup 18}O) to characterize the mixing processes. At the Paraiba do Sul River, SE Brazil, in a wet tropical coast, all results showed similarity between dry and wet seasons; at the Jaguaribe river under semi arid climate in NE Brazil, the results showed a moving freshwater plume depending on season, with freshwater at the estuary in the rainy season and shelf water intrusion upstream in the estuary in the dry season. Most tracers used were able to consistently characterize water masses even in the wide range of latitudes studied, confirming their importance as a tool for modelling mixing processes at the continent-ocean boundary. Barium, however, still needs better studies on its seashore chemistry, since in the semi arid site, Ba distribution could not be directly related to conservative mixing behaviour, at least during the rainy season. (author)

Productivity, trophic levels and size spectra of zooplankton in northern Norwegian shelf regions

Science.gov (United States)

Zhou, Meng; Tande, Kurt S.; Zhu, Yiwu; Basedow, Sünnje

2009-10-01

Many studies have been conducted in northern Norwegian shelf regions to assess distributions and abundances of zooplankton in the last decade using towed Scanfish-conductivity, temperature and depth sensors (CTD)-optical plankton counter (OPC), and plankton nets. Significant progresses have been made in understanding dominant species, life histories and behavior, and in using size-structured data to identify dominant species in a certain size range. Using these Scanfish-CTD-OPC data, the analysis of zooplankton community size structures, compositions and their relationships with water types is made along the shelf region from Lofoten, North Cape to Varangerfjorden. From the relationships between the water types and zooplankton communities, the transports and exchanges of zooplankton communities between the Norwegian Coastal and Norwegian Atlantic Waters in regions near Malangsgrunnen and Nordvestbanken are examined. The biovolume (biomass) spectra are further analyzed for the productivity, trophic levels and seasonality of communities in these regions, indicating a steeper slope of the biovolume spectrum for a community dominated by herbivorous species in spring and a flatter slope for a community dominated by carnivorous-omnivorous species in winter. The comparison with the zooplankton biovolume spectra obtained in areas west of Antarctic Peninsula is made to examine and understand the differences in the zooplankton biovolume spectra, their trophic dynamics and potential human impacts between different regions.

Maximizing Shelf Life of Paneer-A Review.

Science.gov (United States)

Goyal, Sumit; Goyal, Gyanendra Kumar

2016-06-10

Paneer resembling soft cheese is a well-known heat- and acid-coagulated milk product. It is very popular in the Indian subcontinent and has appeared in the western and Middle East markets. The shelf life of paneer is quite low and it loses freshness after two to three days when stored under refrigeration. Various preservation techniques, including chemical additives, packaging, thermal processing, and low-temperature storage, have been proposed by researchers for enhancing its shelf life. The use of antimicrobial additives is not preferred because of perceived toxicity risks. Modified atmosphere packaging has been recommended as one of the best techniques for maximizing the shelf life of paneer.

Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis.

Science.gov (United States)

Giménez, Ana; Gagliardi, Andrés; Ares, Gastón

2017-09-01

For most food products, shelf life is determined by changes in their sensory characteristics. A predetermined increase or decrease in the intensity of a sensory characteristic has frequently been used to signal that a product has reached the end of its shelf life. Considering all attributes change simultaneously, the concept of multivariate shelf life allows a single measurement of deterioration that takes into account all these sensory changes at a certain storage time. The aim of the present work was to apply survival analysis to estimate failure criteria in multivariate sensory shelf life testing using two case studies, hamburger buns and orange juice, by modelling the relationship between consumers' rejection of the product and the deterioration index estimated using PCA. In both studies, a panel of 13 trained assessors evaluated the samples using descriptive analysis whereas a panel of 100 consumers answered a "yes" or "no" question regarding intention to buy or consume the product. PC1 explained the great majority of the variance, indicating all sensory characteristics evolved similarly with storage time. Thus, PC1 could be regarded as index of sensory deterioration and a single failure criterion could be estimated through survival analysis for 25 and 50% consumers' rejection. The proposed approach based on multivariate shelf life testing may increase the accuracy of shelf life estimations. Copyright © 2017 Elsevier Ltd. All rights reserved.

Food irradiation and its role in shelf life extension of horticulture produce: a comprehensive evaluation of studies carried out in India and abroad

International Nuclear Information System (INIS)

Verma, J.; Gautam, S.

2015-01-01

Food irradiation is the process of treating foods to a controlled source of ionizing radiation, to reduce post-harvest losses and ensure its safety. With respect to horticulture produce, the role of food irradiation has been well established to fulfill the phytosanitary requirement of the importing countries and also to ensure food safety in certain commodities. Still for establishing its relevance in extending the shelf-life of horticulture produce, substantial scientific inputs are required. Our objective was therefore to summarize in brief the research findings where role of radiation processing in shelf-life extension of horticulture produce has been addressed. Low dose (0.1 kGy) of γ-radiation resulted in sprout inhibition in potatoes and onions, thus prolonging their storage life upto 4 months at 11-12℃. Radiation processing also delayed ripening process in the climacteric fruits by a week upto one month depending on the cultivars and stored condition. Shelf-life of button mushroom (Agaricus bisporus) was extended up to 10-15 days by γ-radiation treatment of 2-3 kGy and storage at 10±2℃ . A 5 kGy radiation dose and 10℃ storage temperature increased the shelf life of peeled ginger samples upto 70 days. Irradiation of guava fruits with 0.1 kGy γ-radiation increased its post harvest life by 8 days. Shelf-life of Litchi was increased upto 28 days by radiation treatment at 0.5 kGy and subsequent low temperature storage. Shelf-life of leafy vegetables increased upto 20 days by a combination process including γ-radiation (Khade, et.al., unpublished data). Electron beam irradiation (2 kGy) extended shelf-life of fresh strawberry fruits upto 4 day. Apples irradiated at 0.2-0.4 kGy showed improved quality upto 3 months of storage. Shelled sweet corn kernels treated with combination process including γ-radiation (5 kGy) treatment showed prolonged shelf-life of 30 days at 4℃ (Kumar S. et.al., unpublished data). In recent study conducted by us on shelf life

Uncovering the glacial history of the Irish continental shelf (Invited)

Science.gov (United States)

Dunlop, P.; Benetti, S.; OCofaigh, C.

2013-12-01

In 1999 the Irish Government initiated a €32 million survey of its territorial waters known as the Irish National Seabed Survey (INSS). The INSS is amongst the largest marine mapping programmes ever undertaken anywhere in the world and provides high-resolution multibeam, backscatter and seismic data of the seabed around Ireland. These data have been used to provide the first clear evidence for extensive glaciation of the continental shelf west and northwest of Ireland. Streamlined drumlins on the mid to outer shelf record former offshore-directed ice flow towards the shelf edge and show that the ice sheet was grounded in a zone of confluence where ice flowing onto the shelf from northwest Ireland merged with ice flowing across the Malin Shelf from southwest Scotland. The major glacial features on the shelf are well developed nested arcuate moraine systems that mark the position of the ice sheet margin and confirm that the former British Irish Ice Sheet was grounded as far as the shelf edge around 100 km offshore of west Donegal at the last glacial maximum. Distal to the moraines, on the outermost shelf, prominent zones of iceberg plough marks give way to the Barra/Donegal fan and a well developed system of gullies and canyons which incise the continental slope. Since 2008 several scientific cruises have retrieved cores from the shelf and slope to help build a more detailed understanding of glacial events in this region. This presentation will provide an overview of the glacial history of the Irish shelf and will discuss ongoing research programmes that are building on the initial research findings to produce a better understanding of the nature and timing of ice sheet events in this region.

Shelf life stability of lactobacilli encapsulated in raspberry powder: insights into non-dairy probiotics.

Science.gov (United States)

Anekella, Kartheek; Orsat, Valérie

2014-06-01

Study the shelf-life quality changes in raspberry juice with encapsulated lactobacilli (Lactobacillus rhamnosus NRRL B-4495 and Lactobacillus acidophilus NRRL B-442) obtained by spray drying and understand the various factors involved. Raspberry powder was obtained from spray drying lactobacilli and raspberry juice with maltodextrin as an additive. Shelf life of the powder was analyzed over a period of 30 d. Acid and bile tolerance and antibiotic resistance was compared before and after spray drying. Water activity, survival, and scanning electron microscope images were also measured during the shelf life. A combination of processing conditions: inlet temperature (°C), maltodextrin to juice solids ratio and inlet feed rate (ml/min) during spray drying had a significant role on the survival of lactobacilli during shelf life. Refrigerated storage provided a higher shelf-life stability with regards to CFU/g (as high as 84% on day 0 and 98% retention by the end of 30 d) compared to room temperature storage. Probiotic properties during shelf life are affected by the processing conditions and encapsulated food matrix. Thus, understanding these aspects in vitro during shelf life gives us a brief insight into the future of non-dairy probiotics.

Technology transfer equipment qualification methodology for shelf life determination

International Nuclear Information System (INIS)

Anderson, J.W.

1995-01-01

Discussions with a number of Nuclear Utilities revealed that equipment qualified for 10 to 40 years in the harsh environment of the plant was being assigned shelf lives of only 5 to 10 years in the benign environment of the warehouse, and then the materials were being trashed. One safety-related equipment supplier was assigning a 10-year qualified life, from date of shipment, with no recognition of the difference in the aging rate in the plant vs. that in the warehouse. Many suppliers assign shelf lives based on product warranty considerations rather than actual product degradation. An EPRI program was initiated to evaluate the methods used to assign shelf lives and to adapt the Arrhenius methodology, used in equipment qualification, to assign technically justifiable shelf lives. Temperature is the main factor controlling shelf life; however, atmospheric pressure, humidity, ultraviolet light, ozone and other atmospheric contaminants were also considered. A list of 70 representative materials was addressed in the program. All of these were found to have shelf lives of 14 years to greater than 60 years, except for 19 items. For 18 of these items, there was no data available except for the manufacturer's recommendation

The salinity signature of the cross-shelf exchanges in the Southwestern Atlantic Ocean: Numerical simulations.

Science.gov (United States)

Matano, Ricardo P; Combes, Vincent; Piola, Alberto R; Guerrero, Raul; Palma, Elbio D; Ted Strub, P; James, Corinne; Fenco, Harold; Chao, Yi; Saraceno, Martin

2014-11-01

A high-resolution model is used to characterize the dominant patterns of sea surface salinity (SSS) variability generated by the freshwater discharges of the Rio de la Plata (RdlP) and the Patos/Mirim Lagoon in the southwestern Atlantic region. We identify three dominant modes of SSS variability. The first two, which have been discussed in previous studies, represent the seasonal and the interannual variations of the freshwater plumes over the continental shelf. The third mode of SSS variability, which has not been discussed hitherto, represents the salinity exchanges between the shelf and the deep ocean. A diagnostic study using floats and passive tracers identifies the pathways taken by the freshwater plumes. During the austral winter (JJA) , the plumes leave the shelf region north of the BMC. During the austral summer (DJF), the plumes are entrained more directly into the BMC. A sensitivity study indicates that the high - frequency component of the wind stress forcing controls the vertical structure of the plumes while the low-frequency component of the wind stress forcing and the interannual variations of the RdlP discharge controls the horizontal structure of the plumes. Dynamical analysis reveals that the cross-shelf flow has a dominant barotropic structure and, therefore, the SSS anomalies detected by Aquarius represent net mass exchanges between the shelf and the deep ocean. The net cross-shelf volume flux is 1.21 Sv. This outflow is largely compensated by an inflow from the Patagonian shelf.

Paleo relief study of insular shelf electric sounding in Amarillo level basin Rivera distric in Uruguay

International Nuclear Information System (INIS)

Perrin, J.

1983-01-01

In the framework of the Uranium project the geophysical team composed by BRGM and DINAMIGE members have carried out a study of insular shelf morphology. It was a sedimentary basin level in the middle of the Isla Cristalina. The following topics were developed: geographical location, geologic framework, developed works and materials, methods and results

Shelf-life extension of fresh chicken through radurisation

International Nuclear Information System (INIS)

Niemand, J.G.; Van der Linde, H.J.

1982-01-01

The article discusses the shelf-life extension of fresh chicken through radurization. In order to assess the potential of this process on the South African market, a detailed investigation was carried out to determine the shelf-life extension under local conditions. The following aspects were investigated; 1) reduction of bacterial numbers at different radurisation doses; 2) influence of storage temperature on shelf-life and 3) the elimination of Salmonella. Organoleptic testing was carried out on poultry radurised to doses of 3, 5, 7,5 and 10 kGy as well as on non-radurised controls

Palos Verdes Shelf oceanographic study; data report for observations December 2007–April 2008

Science.gov (United States)

Rosenberger, Kurt J.; Noble, Marlene A.; Sherwood, Christopher R.; Martini, Marinna M.; Ferreira, Joanne T.; Montgomery, Ellyn T.

2011-01-01

Beginning in 1997, the Environmental Protection Agency (EPA) defined a contaminated section of the Palos Verdes Shelf region in southern California as a Superfund Site, initiating a continuing investigation of this area. The investigation involved the EPA, the U.S. Geological Survey (USGS), Science Applications International Corporation (SAIC), Los Angeles County Sanitation Districts (LACSD) data, and other allied agencies. In mid-2007, the Palos Verdes Shelf project team identified the need for additional data on the sediment properties and oceanographic conditions at the Palos Verdes Superfund Site and deployed seven bottom platforms, three subsurface moorings, and three surface moorings on the shelf. This additional data was needed to support ongoing modeling and feasibility studies and to improve our ability to model the fate of the effluent-affected deposit over time. It provided more detail on the spatial variability and magnitude of resuspension of the deposit during multiple storms that are expected to transit the region during a winter season. The operation began in early December 2007 and ended in early April 2008. The goal was to measure the sediment response (threshold of resuspension, suspended-sediment concentrations, and suspended-sediment transport rates) to bed stresses associated with waves and currents. Other objectives included determining the structure of the bottom boundary layer (BBL) relating nearbed currents with those measured at 10 m above bottom (mab) and comparing those with the long-term data from the LACSD Acoustic Doppler Current Profiler (ADCP) deployments for nearbed current speed and direction. Low-profile tripods with high-frequency ADCPs co-located with two of the large tripods were selected for this goal. This report describes the data obtained during the field program, the instruments and data-processing procedures used, and the archive that contains the data sets that have passed our quality-assurance procedures.

Geochemistry of zinc in the sediments of the western continental shelf and slope of India

Digital Repository Service at National Institute of Oceanography (India)

Murty, P.S.N.; Paropkari, A.L.; Rao, Ch.M.

The bulk geochemistry of zinc in the sediments of the western continental shelf and slope of India and also the partition geochemistry of the sediments of the shelf and slope regions between Ratnagiri and Mangalore have been studied. The studies...

Diurnal Variability of the inner-shelf circulation in the lee of a cape under upwelling conditions

Science.gov (United States)

Lamas, Luisa; Peliz, Álvaro; Marchesiello, Patrick

2013-04-01

The circulation over the inner-shelf is a key component of shelf dynamics and an important mechanism for cross-shore exchange on most shelves. Yet our understanding of the cross-shore circulation and how it depends on different forcing conditions, bathymetry and stratification remains poor due in part to sparse observations and the difficulty of resolving spatial and temporal scales within the inner-shelf. Most studies of cross-shore transport on the inner-shelf consider only a 2D circulation, due to coastal upwelling or downwelling and assume along-shore uniformity. However, divergence in the along-shore and cross-shore flows may occur with the presence of complex coastline topography or subtle bathymetric features, and can drive substantial horizontal cross-shore exchange, with same order of magnitude as coastal upwelling and downwelling. A recent study using observational data collected near cape Sines, Portugal, showed that not only wind, waves and tides are important forcing mechanisms of the inner-shelf circulation, but also that the along-shore pressure gradient plays a major role on driving cross-shore exchange. A modeling study was conducted in order to study the complexity of the inner-shelf dynamics, in the presence of a cape. A simplified configuration was used in order to isolate the effects of individual processes: wind, heat fluxes, tides and waves. The preliminary results of the effects of these processes on the inner-shelf circulation will be presented.

75 FR 1076 - Outer Continental Shelf Civil Penalties

Science.gov (United States)

2010-01-08

... initiate civil penalty proceedings; however, violations that cause injury, death, or environmental damage... DEPARTMENT OF THE INTERIOR Minerals Management Service Outer Continental Shelf Civil Penalties... daily civil penalty assessment. SUMMARY: The Outer Continental Shelf Lands Act requires the MMS to...

Magnetic surveys of the continental shelf off Visakhapatnam

Digital Repository Service at National Institute of Oceanography (India)

Rao, T.C.S.; Murthy, K.S.R.

shelf. Quantitative estimates made for the anomalies over the inner shelf using the graphical method and by computing the analytical signal suggest the existence of a fault in the nearshore region and a possible zone of heavy mineral concentration off...

41 CFR 101-27.206 - Procurement of shelf-life materials.

Science.gov (United States)

2010-07-01

... 41 Public Contracts and Property Management 2 2010-07-01 2010-07-01 true Procurement of shelf-life materials. 101-27.206 Section 101-27.206 Public Contracts and Property Management Federal Property... MANAGEMENT 27.2-Management of Shelf-Life Materials § 101-27.206 Procurement of shelf-life materials. ...

Observed tidal currents on the continental shelf off the east coast of India

Science.gov (United States)

Jithin, A. K.; Unnikrishnan, A. S.; Fernando, V.; Subeesh, M. P.; Fernandes, R.; Khalap, S.; Narayan, S.; Agarvadekar, Y.; Gaonkar, M.; Tari, P.; Kankonkar, A.; Vernekar, S.

2017-06-01

In the present study, we analysed 9-month long data from Acoustic Doppler Current Profilers (ADCP) deployed on the shelf off the east coast of India to study the characteristics of tidal currents in the region. The ADCPs were deployed at about 100-150 m depths off Cuddalore (CD, 12.0°N), Ramayapatnam (RM, 15.0°N), Kakinada (KN, 16.3°N) and South of Gopalpur (SG, 18.6°N). Tidal currents in the region are mainly semidiurnal in nature and dominant constituent is M2. Semimajor axes of barotropic tidal ellipses of M2 is about 1.9 cms-1 in the southernmost ADCP location (off CD) and it is about 4.0 cms-1 in the northernmost ADCP location (off SG), which indicate a northward increase of tidal currents. Baroclinic spectra show high energy at tidal frequencies, which suggests the presence of internal tides on the shelf, particularly in the semidiurnal band. Semidiurnal internal tides of about 8-15 cms-1 are observed at different locations and the magnitude is relatively large on the shelf off SG in the northern part of the shelf, which is primarily due to large barotropic forcing on the north. The semidiurnal internal tides are found to be intensified at the bottom, particularly on the shelf off SG and RM. The computed ratio of slope of internal wave characteristics (c) and topographic slope (γ) indicates that large near-critical regions present surrounding the ADCP locations off SG and RM could be the possible reason of bottom intensification at these two locations. EOF analysis shows that observed semidiurnal internal tides are dominated by the first baroclinic mode, where it accounts for about 70-80% of semidiurnal internal tide variability on the shelf off SG and CD, whereas the contribution of the first mode is relatively small (43-50%) on the shelf off KN and RM. Enhanced small-scale vertical shear is observed at the ADCP locations associated with multimode structure of semidiurnal internal tides. Semidiurnal internal tides show a spring-neap variability on the

Shelf-life of infrared dry-roasted almonds

Science.gov (United States)

Infrared heating was recently used to develop a more efficient roasting technology than traditional hot air roasting. Therefore, in this study, we evaluated the shelf-life of almonds roasted with three different approaches, namely infrared [IR], sequential infrared and hot air [SIRHA], and regular h...

Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions.

Science.gov (United States)

Khare, Anshul Kumar; Abraham, Robinson J J; Appa Rao, V; Babu, R Narendra

2016-02-01

The present study was conducted to determine efficacy of edible coating of carrageenan and cinnamon oil to enhance the shelf life of chicken meat stored under refrigeration conditions. Chicken breast was coated with carrageenan and cinnamon oil by three methods of application viz., spraying brushing and dipping. The coated meat was evaluated for drip loss, pH, thiobarbituric acid number (TBA), tyrosine value (TV), extract release volume (ERV), Warner-Bratzler shear force value (WBSFV), instrumental color, microbiological, and sensory qualities as per standard procedures. There was a significant difference observed for physicochemical parameters (pH, TBA, TV, ERV, drip loss and WBSFV) and microbiological analysis between storage periods in all the samples and between the control and treatments throughout the storage period but samples did not differed significantly for hunter color scores. However, there was no significant difference among three methods of application throughout the storage period though dipping had a lower rate of increase. A progressive decline in mean sensory scores was recorded along with the increase in storage time. The carrageenan and cinnamon edible coating was found to be a good alternative to enhance the shelf life of chicken meat under refrigeration conditions. It was also observed from study that dipping method of the application had comparatively higher shelf life than other methods of application.

Amazon water lenses and the influence of the North Brazil Current on the continental shelf

Science.gov (United States)

Prestes, Yuri O.; Silva, Alex Costa da; Jeandel, Catherine

2018-05-01

The exchange processes on the Amazon continental shelf in northern Brazil are subject to complex interactions that involve forcings derived from distinct sources. The Amazon shelf is a unique and highly dynamic environment in which considerable discharge of freshwater enters the Atlantic Ocean, producing extensive Amazon Water Lenses (AWL). In addition to the presence of the AWL, the shelf is influenced by the semidiurnal oscillations of the tides and the strong North Brazil Current (NBC), a boundary current of the western Atlantic. The present study was based primarily on the influence of the freshwater input and the NBC on the shelf and the Amazon Shelf Break (ASB) off the mouth of the Pará River. For this purpose, hydrographic and hydrodynamic data were obtained by moorings of the AMANDES Project (April-July 2008), located on the Amazon shelf and the ASB. Spectral analysis and the continuous wavelet transform were applied to define tidal (high frequency/short period) and subtidal (low frequency/long period) signals. The results indicated that on both the shelf and the break, the semidiurnal tides are responsible for the residual landward transport and are predominantly across-shelf. Low-frequency motions in the synoptic bands and the AWL are related to spatial changes in the velocity field, mainly on the ASB in the along-shelf direction. The flow of the NBC can be interpreted as an along-shelf low-frequency oscillation capable of altering the spatial configuration of the velocity field, although its influence is perceived only in the absence of the AWL.

Victoria Land, Ross Sea, and Ross Ice Shelf, Antarctica

Science.gov (United States)

2002-01-01

On December 19, 2001, MODIS acquired data that produced this image of Antarctica's Victoria Land, Ross Ice Shelf, and the Ross Sea. The coastline that runs up and down along the left side of the image denotes where Victoria Land (left) meets the Ross Ice Shelf (right). The Ross Ice Shelf is the world's largest floating body of ice, approximately the same size as France. Credit: Jacques Descloitres, MODIS Land Rapid Response Team, NASA/GSFC

Inner-shelf ocean dynamics and seafloor morphologic changes during Hurricane Sandy

Science.gov (United States)

Warner, John C.; Schwab, William C.; List, Jeffrey H.; Safak, Ilgar; Liste, Maria; Baldwin, Wayne

2017-04-01

Hurricane Sandy was one of the most destructive hurricanes in US history, making landfall on the New Jersey coast on October 30, 2012. Storm impacts included several barrier island breaches, massive coastal erosion, and flooding. While changes to the subaerial landscape are relatively easily observed, storm-induced changes to the adjacent shoreface and inner continental shelf are more difficult to evaluate. These regions provide a framework for the coastal zone, are important for navigation, aggregate resources, marine ecosystems, and coastal evolution. Here we provide unprecedented perspective regarding regional inner continental shelf sediment dynamics based on both observations and numerical modeling over time scales associated with these types of large storm events. Oceanographic conditions and seafloor morphologic changes are evaluated using both a coupled atmospheric-ocean-wave-sediment numerical modeling system that covered spatial scales ranging from the entire US east coast (1000 s of km) to local domains (10 s of km). Additionally, the modeled response for the region offshore of Fire Island, NY was compared to observational analysis from a series of geologic surveys from that location. The geologic investigations conducted in 2011 and 2014 revealed lateral movement of sedimentary structures of distances up to 450 m and in water depths up to 30 m, and vertical changes in sediment thickness greater than 1 m in some locations. The modeling investigations utilize a system with grid refinement designed to simulate oceanographic conditions with progressively increasing resolutions for the entire US East Coast (5-km grid), the New York Bight (700-m grid), and offshore of Fire Island, NY (100-m grid), allowing larger scale dynamics to drive smaller scale coastal changes. Model results in the New York Bight identify maximum storm surge of up to 3 m, surface currents on the order of 2 ms-1 along the New Jersey coast, waves up to 8 m in height, and bottom stresses

Effect of TiO2 photocatalytic preservation on quality of kiwifruit during shelf life

Science.gov (United States)

Hou, Chengjie; Jiang, Yong; Qi, Shasha; Zhang, Changfeng; Guo, Fengjun

2018-04-01

In order to study the effect of titanium dioxide photocatalysis technology on the quality of kiwifruit during shelf life, the texture properties of kiwifruit during shelf life were measured by simulating the effect of cross-ripening among fruits and vegetables under the mixed environment of different fruits and vegetables. The results showed that the kiwifruit after photocatalytic preservation maintained a more mature state in the middle and preliminary stage of shelf life, chewiness is better than the control group and the blank group, compared with the over-ripen control group and low-maturity blank group, experimental group has the best commodity value. Therefore, using nanometer photocatalytic preservation can effectively reduce the ripening effect of kiwifruit in the mixed environment, control the after-ripening of kiwifruit, and meanwhile maintain the commodity value of the kiwifruit during the shelf life.iO2, Photocatalysis, Kiwifruit, Shelf-life.

The yogurt amino acid profile's variation during the shelf-life.

Science.gov (United States)

Germani, A; Luneia, R; Nigro, F; Vitiello, V; Donini, L M; del Balzo, V

2014-01-01

To analyze the yogurt amino acid profile starting from marketing through the whole shelf-life. The evaluation of the proteolytic activity of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus, allows to deduce their vitality during the shelf-life period and within 45 days. Three types of full fats yogurts have been analyzed (a) natural white (b) sweet white and (c) whole fruit - in two stages: t0 (first day of shelf-life) and t1 (end of shelf-life). The proteins have been analyzed by the Kjeldahl method and the amino acid profile by HPLC. In natural yogurt a significant increase of the amount of free amino acids has been observed during the period of shelf-life (97%). In the sweetened full fats and fruit yogurt, instead, there is a lower increase of respectively 33% and 39% In whole milk natural yogurt, based on our data, the proteolytic activity seems to persist during the entire period of the shelf-life and this can be considered an index of bacterial survival, especially of Lactobacillus delbrueckii subsp. bulgaricus during the marketing process.

Nutrient Dynamics in the Northern South China Sea Shelf-sea (NoSoCS)

Science.gov (United States)

Wong, G. T.; Guo, X.

2011-12-01

The Northern South China Sea Shelf-sea (NoSoCS) is situated in the sub-tropics along the southern Chinese coast between the southern end of the Taiwan Strait and the Hainan Island. Samples were collected in four cross-shelf transects in summer, 2010 and two cross-shelf transects in winter, 2011 in this Shelf-sea. The shelf may be sub-divided into the inner shelf (1 μM in NO3- and >0.1 μM in soluble reactive phosphate) stretched across the shelf at least to the middle shelf. Thus, vertical mixing, even to relatively shallow depths, on the shelf may supply nutrients to and play a critical role in determining the primary production in the mixed layer. At least three such processes were observed. Through the year, internal waves of various strengths generated at the Luzon Strait propagated westward along the bottom of the mixed layer and dissipated along the middle and outer shelf. The effects of these waves were especially conspicuous north of the Dongsha Atoll and their action enhances vertical mixing. In the summer, upwelling occurred in the inner/middle shelf off Dongshan in response to the along shore southwest monsoon and the topographic forcing by the ridge extending offshore from Dongshan to the Taiwan Bank. In the winter, surface cooling and the strong northeast monsoon led to complete overturn in the shelf. The maximum density, reaching 24.6, in the surface waters was found offshore in the inner and middle shelf. This density was equivalent to the density of the water at >100 m offshore. As a result, this dense water also appeared as a layer of bottom water that extended across the shelf to the shelf edge.

Morphology and sediment dynamics of the northern Catalan continental shelf, northwestern Mediterranean Sea

Science.gov (United States)

Durán, Ruth; Canals, Miquel; Sanz, José Luis; Lastras, Galderic; Amblas, David; Micallef, Aaron

2014-01-01

The northern Catalan continental shelf, in the northwestern Mediterranean Sea, extends along 200 km from the Cap de Creus submarine canyon to the Llobregat Delta, in the vicinity of the city of Barcelona. In this paper we present the results of a systematic investigation of this area by means of very high-resolution multibeam bathymetry to fully assess its morphological variability. The causative factors and processes determining such variability are subsequently interpreted. The shelf is divided in three segments by two prominent submarine canyons: the northernmost Roses Shelf is separated from the intermediate La Planassa Shelf by the La Fonera Canyon, while the boundary between the La Planassa Shelf and the southernmost Barcelona Shelf is marked by the Blanes Canyon. These two canyons are deeply incised in the continental margin, with their heads located at only 0.8 and 5 km from the shore, respectively. The seafloor character reflects the influence of external controlling factors on the geomorphology and sediment dynamics of the northern continental shelf of Catalonia. These factors are the geological setting, the volume and nature of sediment input, and the type and characteristics of processes leading to sediment redistribution, such as dense shelf water cascading (DSWC) and eastern storms. The interaction of all these factors determines sediment dynamics and allows subdividing the northern Catalan continental shelf into three segments: the erosional-depositional Roses Shelf to the north, the non-depositional La Planassa Shelf in the middle, and the depositional Barcelona Shelf to the south. Erosional features off the Cap de Creus Peninsula and an along-shelf subdued channel in the outer shelf illustrate prevailing sediment dynamics in the Roses segment, which is dominated by erosional processes, local sediment accumulations and the southward bypass of sediment. The rocky character of the seafloor immediately north of the Blanes Canyon head demonstrates that

Numerical studies on the dynamics of the Northwestern Black Sea shelf

Directory of Open Access Journals (Sweden)

V. KOURAFALOU

2004-06-01

Full Text Available The Northwestern Black Sea shelf dynamics are studied with numerical simulations based on the Princeton Ocean Model. The study focus is on buoyancy and wind driven flows and on the transport and fate of low salinity waters that are introduced through riverine sources (the Danube, Dnestr and Dnepr Rivers, under the seasonal changes in atmospheric forcing. The study is part of the DANUBS project (NUtrient management in the DAnube basin and its impact on the Black Sea. The numerical simulations show that the coastal circulation is greatly influenced by river runoff and especially that of the Danube, which is dominant with monthly averaged values ranging from 5,000 m3 to 10,000 m3. The transport of low-salinity waters associated with the Danube runoff is greatly influenced by wind stress, topographic effects and basin-scale circulation patterns, such as changes in the position of the Rim Current.

Chitosan extends the shelf-life of filleted tilapia ( Oreochromis niloticus) during refrigerated storage

Science.gov (United States)

Cao, Rong; Liu, Qi; Yin, Bangzhong; Wu, Biao

2012-09-01

Shelf-life extension of aquatic products is of significant economical importance. To determine the potential effect of chitosan on the shelf-life of filleted tilapia, this study analyzed the bacterial community diversity in fresh and spoiled tilapia fillets stored at (4 ± 1)°C and examined the antimicrobial activity of chitosan against relevant bacteria isolates. Results showed that Pseudomonas (20%) and Aeromonas (16%) were abundant in fresh tilapia fillets, whereas Pseudomonas (52%), Aeromonas (32%) and Staphylococcus (12%) were dominant in the spoiled samples. Chitosan showed wide-spectrum antibacterial activity against bacteria isolated from tilapia and 5.0 g L-1 chitosan was selected for application in preservation. We further determined the shelf-life of chitosan-treated, filleted tilapia stored at (4 ± 1)°C based on microbiological, biochemical and sensory analyses. Results showed that the shelf-life of chitosan-treated, filleted tilapia was extended to 12 d, whereas that of untreated, control samples was 6 d. These indicate that chitosan, as a natural preservative, has great application potential in the shelf-life extension of tilapia fillets.

The Faroe shelf circulation and its potential impact on the primary production

Science.gov (United States)

Rasmussen, Till A. S.; Olsen, Steffen M.; Hansen, Bogi; Hátún, Hjálmar; Larsen, Karin M. H.

2014-10-01

The ecosystem on the Faroe shelf has been shown to be tightly controlled by the primary production. It has been suggested that the primary production is governed by the physical processes controlling this water mass. The objective of this study is to identify the physical control mechanisms that control this water mass, link these to the interannual variability of the chlorophyll content on the Faroe shelf and through this discuss the influence on the primary production. In order to achieve this, a 10 year hindcast (2000-2009) with a regional ocean circulation model has been set up for the focus area. Results are compared with measurements on the Faroe shelf. The model reproduces the clockwise residual circulation around the Faroe Islands. The vertical velocity profile is validated using observations at a location west of the Islands. Observations show a logarithmic profile in the entire water column indicating a fully developed boundary layer. The modeled profile matches the observations in the bottom part of the water column, however the thickness of the bottom boundary layer is underestimated, which results in a constant profile in the upper part of the water column. As a consequence, the modeled velocity in the upper part of the water column is up to 20% lower than the observed velocity. The direction of the modeled velocity profile compares well with observations. The model realistically forms the partly isolated unique shelf water mass. Years with anomalously early and persistent modeled spring stratification correspond with years with a high on-shelf chlorophyll concentration. An integration of the exchange across the 120 m isobath shows intense water mass exchange across this depth contour. The major part of this includes tidal shifting of the front between on-shelf and off-shelf waters and is associated with little effective water mass exchange. The result is a shelf water mass that is relatively isolated. The modeled net exchange is constituted by an on-shelf

How fast is the Patagonian shelf-break acidifying?

Science.gov (United States)

Orselli, Iole B. M.; Kerr, Rodrigo; Ito, Rosane G.; Tavano, Virginia M.; Mendes, Carlos Rafael B.; Garcia, Carlos A. E.

2018-02-01

Anthropogenic carbon (Cant) concentration is determined according to the TrOCA method, from carbonate system data and hydrographic parameters collected during two consecutive spring cruises (2007 and 2008) in the Argentinean Patagonian shelf-break zone between 36°S and 50°S. Cant has intruded the water column until intermediate depths, with no Cant below 1000 m, in the deeper waters (i.e., North Atlantic Deep Water and Antarctic Bottom Water) of the Northern sector of the study area (i.e., North of 38°S). The higher Cant concentration is observed in Subantarctic Shelf Water in the Southern region, whereas in the Northern sector both Tropical Water and South Atlantic Central Water are equally affected by Cant intrusion. The Antarctic Intermediate Water represents the depth-limit achieved by Cant penetration, reinforcing the role that this water mass plays as an important vehicle to transport Cant to the oceans interior. The estimated Cant average (± method precision) is 46.6 ± 5.3 μmol kg- 1, considering the full depth of the water column. The ocean acidification state (ΔpH) shows an average (± standard deviation) of - 0.11 ± 0.05, thus, indicating an annual pH reduction of - 0.0010 yr- 1 since the Industrial Revolution (c.a. 1750). The degree of aragonite saturation is lowered towards undersaturation levels of calcite. The Patagonian shelf and shelf-break zones-a strong CO2 sink region in the global ocean-are likely a key area for Cant intrusion in the southwestern South Atlantic Ocean.

Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices.

Science.gov (United States)

van Kleef, Ellen; Otten, Kai; van Trijp, Hans C M

2012-12-12

The essence of nudging is to adapt the environment in which consumers make decisions to help them make better choices, without forcing certain outcomes upon them. To determine how consumers can effectively be guided to select healthier snacks, we examine the effect of manipulating the assortment structure and shelf layout of an impulse display including both healthy and unhealthy snacks near the checkout counter of a canteen. Both a lab and field study applied a two-factor experimental design manipulating snack offerings both in an on-screen choice environment and a natural environment (hospital staff restaurant). Shelf arrangement (i.e. accessibility) was altered by putting healthy snacks at higher shelves versus lower shelves. Assortment structure (i.e. availability) was altered by offering an assortment that either included 25% or 75% healthy snacks. Participants in the lab study (n = 158) made a choice from a shelf display. A brief survey following snack selection asked participants to evaluate the assortment and their choice. The field experiment took place in a hospital canteen. Daily sales data were collected for a period of four weeks. On completion of the field study, employees (n = 92) filled out a questionnaire about all four displays and rated their attractiveness, healthiness and perceived freedom of choice. The lab study showed a higher probability of healthy snack choice when 75% of the assortment consisted of healthy snacks compared to conditions with 25% healthy snack assortments, even though choices were not rated less satisfying or more restrictive. Regarding shelf display location of healthy snacks, no significant differences were observed. There was also no significant shelf arrangement by assortment structure interactive effect. The field study replicated these findings, in that this assortment structure led to higher sales of healthy snacks. Sales of unhealthy and total snacks were not impacted by manipulations (no main or interaction effects

Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

Directory of Open Access Journals (Sweden)

van Kleef Ellen

2012-12-01

Full Text Available Abstract Background The essence of nudging is to adapt the environment in which consumers make decisions to help them make better choices, without forcing certain outcomes upon them. To determine how consumers can effectively be guided to select healthier snacks, we examine the effect of manipulating the assortment structure and shelf layout of an impulse display including both healthy and unhealthy snacks near the checkout counter of a canteen. Methods Both a lab and field study applied a two-factor experimental design manipulating snack offerings both in an on-screen choice environment and a natural environment (hospital staff restaurant. Shelf arrangement (i.e. accessibility was altered by putting healthy snacks at higher shelves versus lower shelves. Assortment structure (i.e. availability was altered by offering an assortment that either included 25% or 75% healthy snacks. Participants in the lab study (n = 158 made a choice from a shelf display. A brief survey following snack selection asked participants to evaluate the assortment and their choice. The field experiment took place in a hospital canteen. Daily sales data were collected for a period of four weeks. On completion of the field study, employees (n = 92 filled out a questionnaire about all four displays and rated their attractiveness, healthiness and perceived freedom of choice. Results The lab study showed a higher probability of healthy snack choice when 75% of the assortment consisted of healthy snacks compared to conditions with 25% healthy snack assortments, even though choices were not rated less satisfying or more restrictive. Regarding shelf display location of healthy snacks, no significant differences were observed. There was also no significant shelf arrangement by assortment structure interactive effect. The field study replicated these findings, in that this assortment structure led to higher sales of healthy snacks. Sales of unhealthy and total snacks were

Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

Science.gov (United States)

2012-01-01

Background The essence of nudging is to adapt the environment in which consumers make decisions to help them make better choices, without forcing certain outcomes upon them. To determine how consumers can effectively be guided to select healthier snacks, we examine the effect of manipulating the assortment structure and shelf layout of an impulse display including both healthy and unhealthy snacks near the checkout counter of a canteen. Methods Both a lab and field study applied a two-factor experimental design manipulating snack offerings both in an on-screen choice environment and a natural environment (hospital staff restaurant). Shelf arrangement (i.e. accessibility) was altered by putting healthy snacks at higher shelves versus lower shelves. Assortment structure (i.e. availability) was altered by offering an assortment that either included 25% or 75% healthy snacks. Participants in the lab study (n = 158) made a choice from a shelf display. A brief survey following snack selection asked participants to evaluate the assortment and their choice. The field experiment took place in a hospital canteen. Daily sales data were collected for a period of four weeks. On completion of the field study, employees (n = 92) filled out a questionnaire about all four displays and rated their attractiveness, healthiness and perceived freedom of choice. Results The lab study showed a higher probability of healthy snack choice when 75% of the assortment consisted of healthy snacks compared to conditions with 25% healthy snack assortments, even though choices were not rated less satisfying or more restrictive. Regarding shelf display location of healthy snacks, no significant differences were observed. There was also no significant shelf arrangement by assortment structure interactive effect. The field study replicated these findings, in that this assortment structure led to higher sales of healthy snacks. Sales of unhealthy and total snacks were not impacted by

Pendugaan Umur Simpan Benih Kedelai Menggunakan Metode Accelerated Shelf-life Testing (ASLT

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Suci Rahmi

2016-04-01

Full Text Available The aim of this study is to estimate the shelf-life of soybean seed using Accelerated Shelf-life Testing (ASLT model. Seed germination was used as parameter to predict the shelf-life of soybean seed. ASLT method was performed using five different temperature treatments 35oC, 40oC, 45oC, 50oC, and 55oC respectively with 80 % Relative Humidity (RH. Another parameter measured in identifying decrease of soybean seed quality was moisture content. The results showed that moisture content of soybean seed during storage at all temperatures was increased. On the other hand, the seed germination decreased during period of accelerated storage. Based on data from decreasing soybean seed germination, the estimated shelf-life of seeds stored at room temperature of 25oC was 431 days or 14.3 months and 160 days or 5.3 months when stored on 300C.

NW Iberia Shelf Dynamics. Study of the Douro River Plume.

Directory of Open Access Journals (Sweden)

Isabel Iglesias

2014-06-01

Full Text Available River plumes are one of the most important mechanisms that transport the terrestrial materials to the coast and the ocean. Some examples of those materials are pollutants, essential nutrients, which enhance the phytoplankton productivity or sediments, which settle on the seabed producing modifications on the bathymetry affecting the navigation channels. The mixing between the riverine and the oceanic waters can induce instabilities, which might generate bulges, filaments, and buoyant currents over the continental shelf. Offshore, the buoyant riverine water could form a front with the oceanic waters often related with the occurrence of current-jets, eddies and strong mixing. The study and modelling of the river plumes is a key factor for the complete understanding of sediment transport mechanisms and patterns, and of coastal physics and dynamic processes. On this study the Douro River plume will be simulated. The Douro River is located on the north-west Iberian coast and its daily averaged freshwater discharge can range values from 0 to 13000 m3/s. This variability impacts the formation of the river plumes and its dispersion along the continental shelf. This study builds on the long-term objective of generate a Douro River plume forecasting system as part of the RAIA and RAIA.co projects. Satellite imagery was analyzed showing that the river Douro is one of the main sources of suspended particles, dissolved material and chlorophyll in the NW Iberian Shelf. The Regional Oceanic Modeling System (ROMS model was selected to reproduce scenarios of plume generation, retention and dispersion. Whit this model, three types of simulations were performed: (i schematic winds simulations with prescribed river flow, wind speed and direction; (ii multi-year climatological simulation, with river flow and temperature change for each month; (iii extreme case simulation, based on the Entre-os-Rios accident situation. The schematic wind case-studies suggest that the

Note On The Ross Sea Shelf Water Downflow Processes (antarctica)

Science.gov (United States)

Bergamasco, A.; Defendi, V.; Spezie, G.; Budillon, G.; Carniel, S.

In the framework of the CLIMA Project of the Italian National Program for Research in Antarctica, three different experimental data sets were acquired along the continental shelf break; two of them (in 1997 and 2001) close to Cape Adare, the 1998 one in the middle of the Ross Sea (i.e. 75 S, 177 W). The investigations were chosen in order to explore the downslope flow of the bottom waters produced in the Ross Sea, namely the High Salinity Shelf Water (HSSW, the densest water mass of the southern ocean coming from its formation site in the polynya region in Terra Nova bay), and the Ice Shelf Water (ISW, originated below the Ross Ice Shelf and outflowing northward). Both bottom waters spill over the shelf edge and mix with the Circumpolar Deep Water (CDW) contributing to the formation of the Antarctic Bottom Waters (AABW). Interpreting temperature, salinity and density maps in terms of cascading processes, both HSSW and ISW overflows are evidenced during, respectively, 1997 and 1998. During the 2001 acquisition there is no presence of HSSW along the shelf break, nevertheless distribution captures the evidence of a downslope flow process.

The evolution of a coupled ice shelf-ocean system under different climate states

Science.gov (United States)

Grosfeld, Klaus; Sandhäger, Henner

2004-07-01

Based on a new approach for coupled applications of an ice shelf model and an ocean general circulation model, we investigate the evolution of an ice shelf-ocean system and its sensitivity to changed climatic boundary conditions. Combining established 3D models into a coupled model system enabled us to study the reaction and feedbacks of each component to changes at their interface, the ice shelf base. After calculating the dynamics for prescribed initial ice shelf and bathymetric geometries, the basal mass balance determines the system evolution. In order to explore possible developments for given boundary conditions, an idealized geometry has been chosen, reflecting basic features of the Filchner-Ronne Ice Shelf, Antarctica. The model system is found to be especially sensitive in regions where high ablation or accretion rates occur. Ice Shelf Water formation as well as the build up of a marine ice body, resulting from accretion of marine ice, is simulated, indicating strong interaction processes. To improve consistency between modeled and observed ice shelf behavior, we incorporate the typical cycle of steady ice front advance and sudden retreat due to tabular iceberg calving in our time-dependent simulations. Our basic hypothesis is that iceberg break off is associated with abrupt crack propagation along elongated anomalies of the inherent stress field of the ice body. This new concept yields glaciologically plausible results and represents an auspicious basis for the development of a thorough calving criterion. Experiments under different climatic conditions (ocean warming of 0.2 and 0.5 °C and doubled surface accumulation rates) show the coupled model system to be sensitive especially to ocean warming. Increased basal melt rates of 100% for the 0.5 °C ocean warming scenario and an asymmetric development of ice shelf thicknesses suggest a high vulnerability of ice shelf regions, which represent pivotal areas between the Antarctic Ice Sheet and the Southern

Radurisation of broilers for shelf life extension

International Nuclear Information System (INIS)

Bok, H.E.; Holzapfel, W.H.; Van der Linde, H.J.

1982-01-01

Radurization is discussed as a method for the shelf life extension of refrigerated chicken carcasses. One of the advantages is that radurization eliminates potential food pathogenic bacteria like Salmonella in the chicken carcasses. Materials and methods for the radurization of chicken are discussed. The objective of the investigation was to determine the influence of different irradiation doses and storage conditions on the microbiological shelf life and organoleptic quality of fresh broilers

Modified, Packaged Tortillas Have Long Shelf Life

Science.gov (United States)

Bourland, Charles; Glaus-Late, Kimberly

1995-01-01

Tortillas made from modified recipe and sealed in low-pressure nitrogen in foil pouches in effort to increase their shelf life at room temperature. Preliminary tests show that shelf life of these tortillas at least five months; in contrast, commercial tortillas last only few days. Part of water in recipe replaced with glycerin. Particularly necessary to avoid Clostridium botulinum, which grows in anaerobic environments and produces deadly toxin that causes botulism.

Shelf break circulation in the Northern Gulf of Alaska

Energy Technology Data Exchange (ETDEWEB)

Niebauer, H.J.; Roberts, J.; Royer, T.C.

1981-05-20

Current observations from a mooring on the continental shelf near the shelf break in the Gulf of Alaska, with supporting hydrographic and metorological data, are discussed for the period 1976 to March 1977. The described features suggest strong influence by the cyclonic Alaska Gyre for the periods April--June 1976 and October 1976 to March 1977. From July--September 1976 there is evidence of current veering and rotation. It is hypothesized that these current fluctuations are eddies which are important in mixing processes across the shelf.

Geometric controls of the flexural gravity waves on the Ross Ice Shelf

Science.gov (United States)

Sergienko, O. V.

2017-12-01

Long-period ocean waves, formed locally or at distant sources, can reach sub-ice-shelf cavities and excite coupled motion in the cavity and the ice shelf - flexural gravity waves. Three-dimensional numerical simulations of the flexural gravity waves on the Ross Ice Shelf show that propagation of these waves is strongly controlled by the geometry of the system - the cavity shape, its water-column thickness and the ice-shelf thickness. The results of numerical simulations demonstrate that propagation of the waves is spatially organized in beams, whose orientation is determined by the direction of the of the open ocean waves incident on the ice-shelf front. As a result, depending on the beams orientation, parts of the Ross Ice Shelf experience significantly larger flexural stresses compared to other parts where the flexural gravity beams do not propagate. Very long-period waves can propagate farther away from the ice-shelf front exciting flexural stresses in the vicinity of the grounding line.

Studies on sound signal scattering from varying seabed sediments of the western continental shelf of India: Cochin to Mangalore

Digital Repository Service at National Institute of Oceanography (India)

Chakraborty, B.; Pathak, D.

A study on the interaction effect of the acoustic signal with three different sediment type seabottoms off the shelf area between Cochin and Mangalore of the west coast of India is performed. Analyses by means of Probability Density Function (PDF...

Connections between the growth of Arctica islandica and phytoplankton dynamics on the Faroe Shelf

Science.gov (United States)

Bonitz, Fabian; Andersson, Carin; Trofimova, Tamara

2017-04-01

In this study we use molluscan sclerochronological techniques in order to obtain closer insights into environmental and ecological dynamics of Faroe Shelf waters. The Faroe Shelf represents a special ecosystem with rich benthic and neritic communities, which also have great importance for many economically relevant fish stocks. Thus, a better understanding of seasonal and year-to-year phytoplankton and stratification dynamics would be useful because they also have implications for higher trophic levels. The water masses of the Faroe Shelf are fairly homogenous and isolated from off-shelf waters but at a certain depth, which is referred to as transition zone, seasonal stratification and horizontal exchange occur. Systematic observations and phytoplankton dynamic investigations have only been performed during the last 29 years but longer records are missing. Thus, we use the growth increment variability in long-lived Arctica islandica shells from the transition zone of the eastern Faroe Shelf to evaluate its potential to estimate on-shelf phytoplankton and stratification dynamics since previous studies have shown that the growth of A. islandica is highly dependent on food availability. We have built a shell-based master-chronology reaching back to the 17th century. Comparisons between the growth indices of our chronology and fluorescence data reveal significant positive relationships. In combination with an index that accounts for stratification even stronger correlations are obtained. This indicates that the growth of A. islandica is largely influenced by a combination of how much phytoplankton is produced and how much actually reaches the bottom, i.e. how well-mixed the water column is. Further significant positive correlations can also be found between the growth indices and other primary productivity data from the Faroe Shelf. In conclusion, our results suggest that the growth indices can be related to year-to-year changes in phytoplankton production and

EFFECT OF PASTEURIZATION TEMPERATURE AND ASEPTIC FILLING ON THE SHELF-LIFE OF MILK

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Rodrigo Rodrigues PETRUS

2011-12-01

Full Text Available Aseptic filling process can contribute to extend the shelf-life of pasteurized milk. However, this technology is not still commercially practiced in Brazil for this product. The aim of this study was to evaluate the effect of the pasteurization temperature and aseptic filling on the stability of milk packaged in high density polyethylene bottle (HDPE. Three batches of one hundred bottles each were processed at 72, 83, and 94ºC/15s, followed by aseptic packaging and storage at 9ºC, simulating a deficient cold chain scenario as found in the Brazilian market. Microbiological stability evaluation was based on mesophilic and psychrotrophic counts. Sensory shelf-life was estimated according to the ratings assigned to the attributes appearance, aroma, flavor and overall appreciation of milk samples. The pasteurization temperature, in the range investigated, did not affect the shelf-life of milk, which lasted up to 11 days for the three processed batches. The aseptic filling, associated to the employed thermal treatments, did not extend the shelf-life of milk stored under the abuse condition of 9°C, considering that the commercial product shelf-life in Brazil is of about 10 days.

Shelf life of irradiated minimally processed (MP) watercress (Nasturtium officinale)

International Nuclear Information System (INIS)

Martins, C.G.; Behrens, J.H.; Aragon-Alegro, L.C.; Vieira, V.S.; Costa-Sobrinho, P.S.; Vizeu, D.M.; Hutzler, B.; Franco, B.D.G. de M.; Destro, M.T.; Landgraf, M.

2007-01-01

This study was carried out to evaluate the shelf life of minimally processed (MP) watercress exposed to gamma radiation with doses of 1.0; 3.0; 4.0 kGy. Packaged irradiated and non-irradiated MP watercress was subject to sensory analysis. A panel consisting of 25-30 non-trained members, aged 20-55 years, was used. Sensory evaluation was carried out on days 0, 2, 5, 7, 9 and 12 after treatment with packages maintained at 7 °C. The members of the panel rated each sample for overall liking on a hybrid 10 hedonic scale (0 = extremely dislike; 10 = extremely like). Microbiological analyses were also conducted. Compared to the non-irradiated sample, 1 kGy irradiated watercress increased its shelf life by one day (16 days). Shelf lives of samples exposed to higher doses were reduced to 9 days (3 kGy) and 6 days (4 kGy) due to changes in appearance. The microbiological quality was good throughout the experiment

Seabed geology of the Canadian eastern continental shelf

Science.gov (United States)

Piper, David J. W.

1991-08-01

The physiography of the continental shelf off eastern Canada is irregular, developed by glacial erosion of a previously fluvially-dominated landscape. Northern shelves are deeper than southern shelves. Most surficial sediments on the shelf are relict or palimpsest. The principal modern source of sediment to the northern shelves is ice rafting and iceberg scour reworking of Quaternary sediments. Southern shelves receive sediment through erosion of Quaternary sediments; only small amounts of fine-grained sediment derived from coastal erosion and rivers escape from the coastal zone. Regional maps of sediment texture, carbonate content and heavy mineralogy consequently show differences between the northern and southern shelves. Large areas of the shelf show little net deposition. On the northern shelves, there is a surface veneer up to 0.5 m thick derived from ice rafting and iceberg turbation of underlying Quaternary sediment, modified by south-flowing currents [ WOODWORTH-LYNASet al. (this issue) Continental Shelf Research, 11, 939-961]. The overall effects of former iceberg turbation may extend to a depth of 10 m sub-bottom. On the southern shelves, bioturbation and perhaps storm-related currents rework exposed Quaternary sediments more slowly. Muds accumulate in deep basins on the shelves at rates of about 0.5 m per 1000 years; this accumulation is probably episodic and related to major storms reworking sediment from the surface sediment veneer in shallower areas of little net deposition. In water depths less than 110 m sand and gravel have formed as a result of reworking in the coastal zone during the post-glacial transgression. Over large areas of Georges Bank, the eastern Scotian Shelf and the Grand Banks of Newfoundland, such sands are mobilized during storms to form a wide suite of bedforms [ AMOS and JUDGE (this issue) Continental Shelf Research, 11, 1037-1068]. Elsewhere, particularly in deeper water, sandy surfaces appear moribund or inactive and large

41 CFR 102-36.455 - How do we report excess shelf-life items?

Science.gov (United States)

2010-07-01

... shelf-life items? 102-36.455 Section 102-36.455 Public Contracts and Property Management Federal...-DISPOSITION OF EXCESS PERSONAL PROPERTY Personal Property Whose Disposal Requires Special Handling Shelf-Life Items § 102-36.455 How do we report excess shelf-life items? You must identify the property as shelf...

Enhancing shelf life of minimally processed multiplier onion using silicone membrane.

Science.gov (United States)

Naik, Ravindra; Ambrose, Dawn C P; Raghavan, G S Vijaya; Annamalai, S J K

2014-12-01

The aim of storage of minimal processed product is to increase the shelf life and thereby extend the period of availability of minimally processed produce. The silicone membrane makes use of the ability of polymer to permit selective passage of gases at different rates according to their physical and chemical properties. Here, the product stored maintains its own atmosphere by the combined effects of respiration process of the commodity and the diffusion rate through the membrane. A study was undertaken to enhance the shelf life of minimally processed multiplier onion with silicone membrane. The respiration activity was recorded at a temperature of 30 ± 2 °C (RH = 60 %) and 5 ± 1 °C (RH = 90 %). The respiration was found to be 23.4, 15.6, 10 mg CO2kg(-1)h(-1) at 5 ± 1 °C and 140, 110, 60 mg CO2kg(-1) h(-1) at 30 ± 2° for the peeled, sliced and diced multiplier onion, respectively. The respiration rate for the fresh multiplier onion was recorded to be 5, 10 mg CO2kg(-1) h(-1) at 5 ± 1 °C and 30 ± 1 ° C, respectively. Based on the shelf life studies and on the sensory evaluation, it was found that only the peeled multiplier onion could be stored. The sliced and diced multiplier onion did not have the required shelf life. The shelf life of the multiplier onion in the peel form could be increased from 4-5 days to 14 days by using the combined effect of silicone membrane (6 cm(2)/kg) and low temperature (5 ± 1 °C).

Transgressive systems tract development and incised-valley fills within a quaternary estuary-shelf system: Virginia inner shelf, USA

Science.gov (United States)

Foyle, A.M.; Oertel, G.F.

1997-01-01

High-frequency Quaternary glacioeustasy resulted in the incision of six moderate- to high-relief fluvial erosion surfaces beneath the Virginia inner shelf and coastal zone along the updip edges of the Atlantic continental margin. Fluvial valleys up to 5 km wide, with up to 37 m of relief and thalweg depths of up to 72 m below modern mean sea level, cut through underlying Pleistocene and Mio-Pliocene strata in response to drops in baselevel on the order of 100 m. Fluvially incised valleys were significantly modified during subsequent marine transgressions as fluvial drainage basins evolved into estuarine embayments (ancestral generations of the Chesapeake Bay). Complex incised-valley fill successions are bounded by, or contain, up to four stacked erosional surfaces (basal fluvial erosion surface, bay ravinement, tidal ravinement, and ebb-flood channel-base diastem) in vertical succession. These surfaces, combined with the transgressive oceanic ravinement that generally caps incised-valley fills, control the lateral and vertical development of intervening seismic facies (depositional systems). Transgressive stratigraphy characterizes the Quaternary section beneath the Virginia inner shelf where six depositional sequences (Sequences I-VI) are identified. Depositional sequences consist primarily of estuarine depositional systems (subjacent to the transgressive oceanic ravinement) and shoreface-shelf depositional systems; highstand systems tract coastal systems are thinly developed. The Quaternary section can be broadly subdivided into two parts. The upper part contains sequences consisting predominantly of inner shelf facies, whereas sequences in the lower part of the section consist predominantly of estuarine facies. Three styles of sequence preservation are identified. Style 1, represented by Sequences VI and V, is characterized by large estuarine systems (ancestral generations of the Chesapeake Bay) that are up to 40 m thick, have hemicylindrical wedge geometries

41 CFR 101-27.207-3 - Marking material to show extended shelf life.

Science.gov (United States)

2010-07-01

... extended shelf life. 101-27.207-3 Section 101-27.207-3 Public Contracts and Property Management Federal...-INVENTORY MANAGEMENT 27.2-Management of Shelf-Life Materials § 101-27.207-3 Marking material to show extended shelf life. When the shelf-life period of Type II material (except for critical end-use items as...

Interannual variability of surface and bottom sediment transport on the Laptev Sea shelf during summer

Directory of Open Access Journals (Sweden)

C. Wegner

2013-02-01

Full Text Available Sediment transport dynamics were studied during ice-free conditions under different atmospheric circulation regimes on the Laptev Sea shelf (Siberian Arctic. To study the interannual variability of suspended particulate matter (SPM dynamics and their coupling with the variability in surface river water distribution on the Laptev Sea shelf, detailed oceanographic, optical (turbidity and Ocean Color satellite data, and hydrochemical (nutrients, SPM, stable oxygen isotopes process studies were carried out continuously during the summers of 2007 and 2008. Thus, for the first time SPM and nutrient variations on the Laptev Sea shelf under different atmospheric forcing and the implications for the turbidity and transparency of the water column can be presented.

The data indicate a clear link between different surface distributions of riverine waters and the SPM transport dynamics within the entire water column. The summer of 2007 was dominated by shoreward winds and an eastward transport of riverine surface waters. The surface SPM concentration on the southeastern inner shelf was elevated, which led to decreased transmissivity and increased light absorption. Surface SPM concentrations in the central and northern Laptev Sea were comparatively low. However, the SPM transport and concentration within the bottom nepheloid layer increased considerably on the entire eastern shelf. The summer of 2008 was dominated by offshore winds and northward transport of the river plume. The surface SPM transport was enhanced and extended onto the mid-shelf, whereas the bottom SPM transport and concentration was diminished. This study suggests that the SPM concentration and transport, in both the surface and bottom nepheloid layers, are associated with the distribution of riverine surface waters which are linked to the atmospheric circulation patterns over the Laptev Sea and the adjacent Arctic Ocean during the open water season. A continuing trend toward

Reconstructing the trophic history of the Black Sea shelf

Science.gov (United States)

Yunev, Oleg; Velikova, Violeta; Carstensen, Jacob

2017-11-01

In the last 50 years the Black Sea has undergone large changes driven by increasing anthropogenic pressures. We estimated the integrated annual primary production (APP) for different shelf regions during the early eutrophication phase (1963-1976) using chlorophyll a and winter nitrate concentrations as proxy observations of primary production to describe its seasonal variation. For comparison, APP was estimated during the period when eutrophication peaked (1985-1992). In the early eutrophication period APP was estimated at 64-89 g C m-2 yr-1 for most part of the shelf, except the shelf part influenced by the Danube River (the shallow waters off the Romanian and Bulgarian coasts) where APP was ∼126 g C m-2 yr-1. In these two different shelf parts, APP increased to 138-190 and 266-318 g C m-2 yr-1 during the peak eutrophication period. These spatial differences are attributed to the large nutrient inputs from the Danube River. The APP estimates provide new insight into the eutrophication history of the Black Sea shelf, documenting stronger signs of eutrophiction than observed in other enclosed seas such as the Baltic Sea. Since the peak eutrophication period APP is estimated to have decreased by approximately 15-20%.

Glacial morphology and depositional sequences of the Antarctic Continental Shelf

Science.gov (United States)

ten Brink, Uri S.; Schneider, Christopher

1995-01-01

Proposes a simple model for the unusual depositional sequences and morphology of the Antarctic continental shelf. It considers the regional stratal geometry and the reversed morphology to be principally the results of time-integrated effects of glacial erosion and sedimentation related to the location of the ice grounding line. The model offers several guidelines for stratigraphic interpretation of the Antarctic shelf and a Northern Hemisphere shelf, both of which were subject to many glacial advances and retreats. -Authors

Microbiological stabilization of tiger nuts' milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension.

Science.gov (United States)

Codina-Torrella, I; Guamis, B; Zamora, A; Quevedo, J M; Trujillo, A J

2018-02-01

Tiger nuts' milk beverages are highly perishable products. For this reason, the interest of food industry for their commercialization makes necessary the application of preservation treatments to prolong their shelf-life. In the current study, the effect of ultra-high pressure homogenization (UHPH) on the microbiological and sensory qualities of tiger nuts' milk beverage was evaluated. Characteristics of UHPH-treated products (at 200 and 300 MPa, with inlet temperature of 40 °C) were compared with those of raw (RP) and conventionally homogenized-pasteurized (H-P) beverages, after treatment and during cold storage at 4 °C. Microbiological quality of beverages was studied by enumerating total counts, psychrotrophic bacteria, lactobacilli, enterobacteria, molds and yeasts, and mesophilic spores. Evolution of color and sensory characteristics of beverages were also determined. Microbiological shelf-life of the tiger nuts' milk beverages was extended from 3 to 25, 30 and 57 days by applying H-P and UHPH treatments at 200 and 300 MPa, respectively. Color of beverages was the only attribute that differentiated UHPH samples from the others, with greater luminosity and whiteness. Hence, UHPH treatments showed to be an alternative to the conventional H-P for obtaining tiger nuts' milk beverages with an improved microbiological shelf-life and good sensorial characteristics. Copyright © 2017 Elsevier Ltd. All rights reserved.

Constraining Holocene Evolution of Shelf Bayhead Delta Deposits Offshore Mississippi, USA

Science.gov (United States)

Hollis, R. J.; Wallace, D. J.; Miner, M. D.

2017-12-01

The slowly subsiding inner shelf of Mississippi-Alabama (MS-AL) has a complex network of Late Quaternary paleofluvial and deltaic deposits driven by fluctuating sea levels. Since the Last Glacial Maximum, sea-level rise (SLR) has lead to transgressive reworking of these lithosomes. In rare instances, typically when the rate of relative sea-level rise was particularly rapid or sediment supply was high, these deposits are preserved. Results from studies in Texas and Alabama suggest bayhead deltas (or upper-estuarine units) backstepped kilometers landward in response to periods of rapid sea-level rise (i.e. 9.8-9.5 ka, 8.9-8.5 ka, 8.4-8.0 ka, 7.9-7.5 ka, and 7.4-6.8 ka). Bayhead delta backstepping depends on relative SLR rates, accommodation space, shelf slope, wave climate and sediment supply. While at least one preserved bayhead delta deposit has been identified on the inner shelf of MS-AL, the flooding and abandonment chronology is currently unknown. The previously quantified sandy bayhead delta deposit (>100.4 x106 m3) is roughly twice the combined volume of the subaerial Petit Bois barrier island, located two miles to the north, and the three western offshore shelf sand shoals (55.9 x106 m3). The sediment supply needed for the shoal's genesis requires further exploration and likely has many contributors, but transgressive ravinement of the sandy bayhead delta seems like a logical source. This study builds on previous work that has extensively mapped the stratigraphy of the eastern MS-AL inner shelf using geophysical and core data by adding a robust number of radiocarbon ages and macro-/micro- faunal analysis from new cores as a proxy for depositional environments. This source-to-sink approach helps to detail the evolution of ancient Pascagoula/Escatawpa, La Batre and Fowl paleo rivers, and their roles in the formation of the large inner shelf, shore-oblique shoals as well as Petit Bois Island. Correlating the new ages with previously published high-resolution sea

Accumulation of anthocyanins in tomato skin extends shelf life.

Science.gov (United States)

Bassolino, Laura; Zhang, Yang; Schoonbeek, Henk-Jan; Kiferle, Claudia; Perata, Pierdomenico; Martin, Cathie

2013-11-01

Shelf life is one of the most important traits for the tomato (Solanum lycopersicum) industry. Two key factors, post-harvest over-ripening and susceptibility to post-harvest pathogen infection, determine tomato shelf life. Anthocyanins accumulate in the skin of Aft/Aft atv/atv tomatoes, the result of introgressing alleles affecting anthocyanin biosynthesis in fruit from two wild relatives of tomato, which results in extended fruit shelf life. Compared with ordinary, anthocyanin-less tomatoes, the fruits of Aft/Aft atv/atv keep longer during storage and are less susceptible to Botrytis cinerea, a major tomato pathogen, post-harvest. Using genetically modified tomatoes over-producing anthocyanins, we confirmed that skin-specific accumulation of anthocyanins in tomato is sufficient to reduce the susceptibility of fruit to Botrytis cinerea. Our data indicate that accumulation of anthocyanins in tomato fruit, achieved either by traditional breeding or genetic engineering can be an effective way to extend tomato shelf life. © 2013 The Authors. New Phytologist © 2013 New Phytologist Trust.

Distribution and origin of sediments on the northern Sunda Shelf, South China Sea

Science.gov (United States)

Wu, Shi-Guo; Wong, H. K.; Luo, You-Lang; Liang, Zhi-Rong

1999-03-01

Seventy-seven surface sediment samples and core samples from the outer Sunda Shelf were analyzed and a number of seismic profiles of the shelf were interpreted. The bottom sediments could be divided into six types: terrigenous sand, biogenic sand, silt-sand, clay-silt-sand, clayey silt and coral reef detritus. Our seismic data showed a thick, prograding Pleistocene deltaic sequence near the shelf-break and a thin Holocene sedimentary layer on the outer shelf. Eleven thermoluminescence (TL) ages were determined. The oldest relict sediments were derived from Late Pleistocene deposits. Based on sediment types, ages, and origins, five sedimentary areas were identified: area of modern Mekong sediments; insular shelf area receiving modern sediments from small Borneo rivers; shelf area near the Natuna-Anambas islands in the southeastern Gulf of Thailand Basin off the Malay Peninsula; area of relict sediments on the outer shelf north of the Natuna Islands, and typical coral reefs and detritus sediments.

DECISION SUPPORT TOOL FOR RETAIL SHELF SPACE OPTIMIZATION

OpenAIRE

B. RAMASESHAN; N. R. ACHUTHAN; R. COLLINSON

2008-01-01

Efficient allocation of shelf space and product assortment can significantly improve a retailer's profitability. This paper addresses the problem from the perspective of an independent franchise retailer. A Category Management Decision Support Tool (CMDST) is proposed that efficiently generates optimal shelf space allocations and product assortments by using the existing scarce resources, resulting in increased profitability. CMDST utilizes two practical integrated category management models ...

Determination of Shelf Life for Butter and Cheese Products in Actual and Accelerated Conditions.

Science.gov (United States)

Park, Jung-Min; Shin, Jin-Ho; Bak, Da-Jeong; Kim, Na-Kyeong; Lim, Kwang-Sei; Yang, Cheul-Young; Kim, Jin-Man

2014-01-01

The aim of this study was to estimate the shelf life of butter and cheese products, with shelf life being a guide used to determine the storage period of food before deterioration. Butter and cheese samples stored at 10℃ and 15℃ had a shelf life of 221 d, while those stored at 25℃ and 35℃ had a shelf life of 109 d. Quality changes, including total cell count, coliform counts, Listeria monocytogenes counts, acid value, moisture content, pH, acidity and overall sensory evaluation, were monitored. In order to pass the overall sensory evaluation, a quality score of 5 points on a 9-point scale was required. For other quality criteria, legal quality limits were established based on the "Process Criteria and Ingredient Standard of Livestock Products" by the Animal, Plant and Fisheries Quarantine and Inspection Agency (Republic of Korea). The nonlegal quality limit was estimated by regression analysis between non-quality criteria (y) and overall sensory evaluation (x). The shelf life was estimated based on the number of days that the product passed the quality limit of the quality criteria. The shelf life of samples stored at 10℃, 15℃, 25℃ and 35℃ was 21.94, 17.18, 6.10 and 0.58 mon, respectively, for butter and 10.81, 9.47, 4.64 and 0.20 mon, respectively, for cheese.

Fun at Antarctic grounding lines: Ice-shelf channels and sediment transport

Science.gov (United States)

Drews, Reinhard; Mayer, Christoph; Eisen, Olaf; Helm, Veit; Ehlers, Todd A.; Pattyn, Frank; Berger, Sophie; Favier, Lionel; Hewitt, Ian H.; Ng, Felix; Fürst, Johannes J.; Gillet-Chaulet, Fabien; Bergeot, Nicolas; Matsuoka, Kenichi

2017-04-01

Meltwater beneath the polar ice sheets drains, in part, through subglacial conduits. Landforms created by such drainages are abundant in areas formerly covered by ice sheets during the last glacial maximum. However, observations of subglacial conduit dynamics under a contemporary ice sheet are lacking. We present results from ice-penetrating radar to infer the existence of subglacial conduits upstream of the grounding line of Roi Baudouin Ice Shelf, Antarctica. The conduits are aligned with ice-shelf channels, and underlain by esker ridges formed from sediment deposition due to reduced water outflow speed near the grounding line. In turn, the eskers modify local ice flow to initiate the bottom topography of the ice-shelf channels, and create small surface ridges extending onto the shelf. Relict features on the shelf are interpreted to indicate a history of these interactions and variability of past subglacial drainages. Because ice-shelf channels are loci where intense melting occurs to thin an ice shelf, these findings expose a novel link between subglacial drainage, sedimentation, and ice-shelf stability. To investigate the role of sediment transport beneath ice sheets further, we model the sheet-shelf system of the Ekstömisen catchment, Antarctica. A 3D finite element model (Elmer/ICE) is used to solve the transients full Stokes equation for isotropic, isothermal ice with a dynamic grounding line. We initialize the model with surface topography from the TanDEM-X satellites and by inverting simultaneously for ice viscosity and basal drag using present-day surface velocities. Results produce a flow field which is consitent with sattelite and on-site observations. Solving the age-depth relationship allows comparison with radar isochrones from airborne data, and gives information about the atmospheric/dynamic history of this sector. The flow field will eventually be used to identify potential sediment sources and sinks which we compare with more than 400 km of

Clay mineral distribution on tropical shelf: an example from the western shelf of India

Digital Repository Service at National Institute of Oceanography (India)

Hashimi, N.H.; Nair, R.R.

Seventy-five sediment samples collected from the Kerala continental shelf and slope during the 17th and 71st Cruises of RV Gaveshani were analysed by X-ray diffraction for clay mineral content. The distribution of total clay ( 4 mu fraction...

Sonograph patterns of the central western continental shelf of India

Digital Repository Service at National Institute of Oceanography (India)

Rao, P.S.

knolls. A transition zone with tonal variations is present between 40 and 60 m water depth. Ground-truth data sediment and rock distribution maps indicate depositional (inner shelf), nondepositional or erosional (outer shelf) environments and a...

Circumpolar Deep Water transport and current structure at the Amundsen Sea shelf break

Science.gov (United States)

Assmann, Karen M.; Wåhlin, Anna K.; Heywood, Karen J.; Jenkins, Adrian; Kim, Tae Wan; Lee, Sang Hoon

2017-04-01

The West Antarctic Ice Sheet has been losing mass at an increasing rate over the past decades. Ocean heat transport to the ice-ocean interface has been identified as an important contributor to this mass loss and the role it plays in ice sheet stability makes it crucial to understand its drivers in order to make accurate future projections of global sea level. While processes closer to the ice-ocean interface modulate this heat transport, its ultimate source is located in the deep basin off the continental shelf as a core of relatively warm, salty water underlying a colder, fresher shallow surface layer. To reach the marine terminating glaciers and the base of floating ice shelves, this warm, salty water mass must cross the bathymetric obstacle of the shelf break. Glacial troughs that intersect the Amundsen shelf break and deepen southwards towards the ice shelf fronts have been shown to play an important role in transporting warm, salty Circumpolar Deep Water (CDW) towards the ice shelves. North of the shelf break, circulation in the Amundsen Sea occupies an intermediate regime between the eastward Antarctic Circumpolar Current that impinges on the shelf break in the Bellingshausen Sea and the westward southern limb of the Ross Gyre that follows the shelf break in the Ross Sea. Hydrographic and mooring observations and numerical model results at the mouth of the central shelf break trough leading to Pine Island and Thwaites Glaciers show a westward wind-driven shelf break current overlying an eastward undercurrent that turns onto the shelf in the trough. It is thought that the existence of the latter feature facilitates the on-shelf transport of CDW. A less clearly defined shelf break depression further west acts as the main pathway for CDW to Dotson and eastern Getz Ice shelves. Model results indicate that a similar eastward undercurrent exists here driving the on-shelf transport of CDW. Two moorings on the upper slope east of the trough entrance show a

Microalgae of the continental shelf off Paraná State, southeastern Brazil: a review of studies

Directory of Open Access Journals (Sweden)

Frederico P. Brandini

1996-01-01

Full Text Available The paper reviews the taxonomic and ecological works on marine microalgae (phytoplankton and microphytobenthos off Paraná State, Southeastern Brazil. Various studies refer to the taxonomy of benthic diatoms. Few descriptive field works in coastal and adjacent shelf waters contribute to the understanding of phytoplankton dynamics in coastal and shelf areas. Patterns of geographic distribution and changes in the phytoplankton community are described in relation to water masses and seasonal variations in the hydrographic regime. During summertime, when warm oligotrophic waters predominate over the shelf, the phytoplankton is nummerically dominated by small phytotlagellates, dinotlagellates, coccolithophorids and filaments of cyanobacteria. During wintertime, the abundance of micro-size diatoms over the shclf increase due to the dominance of cold nutrient-rich waters from the South Atlantic Central Water and wind-driven vertical circulation. The phytoplankton community off Paraná State may be classified into two categorics: the diatom-dominated coastal assemblage, mainly controlled by nutrient inputs from land drainage and ressuspension of bottom sediments, and the tlagellate-dominated shelf assemblage, more affectcd by the seasonality of local hydrographic regime.O trabalho é uma revisão dos estudos taxonômicos e ecológicos das microalgas (planctônicas e bentônicas realizados no Estado do Paraná. A maioria dos trabalhos sobre microfitobentos são de caráter taxonômico e, basicamente, referem-se à diatomáceas bênticas sobre macroalgas ou fundos lodosos e consolidados. Poucos trabalhos contribuiram para o estudo da dinâmica espaço-temporal do fitoplâncton em áreas costeiras e de plataforma. São descritos os padrões de distribuição geográfica e as mudanças sazonais na comunidade fitoplanctônica em relação ao regime hidrográfico. No verão, quando águas quentes oligotróficas predominam na superfície, o fitoplâncton �

41 CFR 102-36.450 - Do we report excess shelf-life items?

Science.gov (United States)

2010-07-01

... shelf-life items? 102-36.450 Section 102-36.450 Public Contracts and Property Management Federal...-DISPOSITION OF EXCESS PERSONAL PROPERTY Personal Property Whose Disposal Requires Special Handling Shelf-Life Items § 102-36.450 Do we report excess shelf-life items? (a) When there are quantities on hand, that...

Sponge assemblages on the deep Mediterranean continental shelf and slope (Menorca Channel, Western Mediterranean Sea)

Science.gov (United States)

Santín, Andreu; Grinyó, Jordi; Ambroso, Stefano; Uriz, Maria J.; Gori, Andrea; Dominguez-Carrió, Carlos; Gili, Josep-Maria

2018-01-01

Sponge assemblages on continental shelves and slopes around the world have been known about for centuries. However, due to limitations of the traditional sampling systems, data about individual sponge species rather than assemblages have been reported. This study characterizes sponge assemblages over a wide bathymetric range ( 50-350 m depth) and covering the entire continental shelf and the upper slope of the Menorca Channel, an area soon to be declared a Marine Protected Area (MPA) as part of the Natura 2000 Network. Quantitative analysis of 85 video-transects (a total linear distance of 75 km), together with representative collections to confirm species identifications, allowed us to discriminate six major assemblages. Differences in the assemblages mainly corresponded to differences in substrate type and depth. On the inner continental shelf, a semi-sciaphilous Axinellid assemblage dominated the rocky outcrops. Maërl beds on the inner continental shelf were dominated by Haliclona (Reniera) mediterranea, whereas the horny sponge Aplysina cavernicola and several other haliclonids mostly dominated maërl beds and rocky substrates of the outer shelf. Soft sediments on the shelf break hosted a monospecific Thenea muricata assemblage, whereas rocky substrates of the shelf break were characterized by a mixture of encrusting, columnar and fan-shaped sponges. Finally, the upper slope was dominated by Hamacantha (Vomerula) falcula and the hexactinellid Tretodictyum reiswigi. Overall, sponge diversity showed its highest values above the shelf break, plummeting severely on the upper slope. Despite this diversity decrease, we found very high densities (> 70 ind./m2) of sponges over vast areas of both the shelf break and the upper slope.

Damage reduces shelf-life of sweetpotato during marketing | Mtunda ...

African Journals Online (AJOL)

Damage reduces shelf-life of sweetpotato during marketing. ... K. Mtunda, D. Chilosa, E. Rwiza, M. Kilima, H. Kiozya, R. Munisi, R. Kapinga, D. Rees. Abstract. Although sweetpotato is primarily grown for home consumption, marketing is becoming increasingly important, and in this case, short shelf-life of the roots is a major ...

Shelf life modelling for first-expired-first-out warehouse management.

Science.gov (United States)

Hertog, Maarten L A T M; Uysal, Ismail; McCarthy, Ultan; Verlinden, Bert M; Nicolaï, Bart M

2014-06-13

In the supply chain of perishable food products, large losses are incurred between farm and fork. Given the limited land resources and an ever-growing population, the food supply chain is faced with the challenge of increasing its handling efficiency and minimizing post-harvest food losses. Huge value can be added by optimizing warehouse management systems, taking into account the estimated remaining shelf life of the product, and matching it to the requirements of the subsequent part of the handling chain. This contribution focuses on how model approaches estimating quality changes and remaining shelf life can be combined in optimizing first-expired-first-out cold chain management strategies for perishable products. To this end, shelf-life-related performance indicators are used to introduce remaining shelf life and product quality in the cost function when optimizing the supply chain. A combinatorial exhaustive-search algorithm is shown to be feasible as the complexity of the optimization problem is sufficiently low for the size and properties of a typical commercial cold chain. The estimated shelf life distances for a particular batch can thus be taken as a guide to optimize logistics.

Shelf life modelling for first-expired-first-out warehouse management

Science.gov (United States)

Hertog, Maarten L. A. T. M.; Uysal, Ismail; McCarthy, Ultan; Verlinden, Bert M.; Nicolaï, Bart M.

2014-01-01

In the supply chain of perishable food products, large losses are incurred between farm and fork. Given the limited land resources and an ever-growing population, the food supply chain is faced with the challenge of increasing its handling efficiency and minimizing post-harvest food losses. Huge value can be added by optimizing warehouse management systems, taking into account the estimated remaining shelf life of the product, and matching it to the requirements of the subsequent part of the handling chain. This contribution focuses on how model approaches estimating quality changes and remaining shelf life can be combined in optimizing first-expired-first-out cold chain management strategies for perishable products. To this end, shelf-life-related performance indicators are used to introduce remaining shelf life and product quality in the cost function when optimizing the supply chain. A combinatorial exhaustive-search algorithm is shown to be feasible as the complexity of the optimization problem is sufficiently low for the size and properties of a typical commercial cold chain. The estimated shelf life distances for a particular batch can thus be taken as a guide to optimize logistics. PMID:24797134

Shelf-Life Prediction of Extra Virgin Olive Oils Using an Empirical Model Based on Standard Quality Tests

Directory of Open Access Journals (Sweden)

Claudia Guillaume

2016-01-01

Full Text Available Extra virgin olive oil shelf-life could be defined as the length of time under normal storage conditions within which no off-flavours or defects are developed and quality parameters such as peroxide value and specific absorbance are retained within accepted limits for this commercial category. Prediction of shelf-life is a desirable goal in the food industry. Even when extra virgin olive oil shelf-life should be one of the most important quality markers for extra virgin olive oil, it is not recognised as a legal parameter in most regulations and standards around the world. The proposed empirical formula to be evaluated in the present study is based on common quality tests with known and predictable result changes over time and influenced by different aspects of extra virgin olive oil with a meaningful influence over its shelf-life. The basic quality tests considered in the formula are Rancimat® or induction time (IND; 1,2-diacylglycerols (DAGs; pyropheophytin a (PPP; and free fatty acids (FFA. This paper reports research into the actual shelf-life of commercially packaged extra virgin olive oils versus the predicted shelf-life of those oils determined by analysing the expected deterioration curves for the three basic quality tests detailed above. Based on the proposed model, shelf-life is predicted by choosing the lowest predicted shelf-life of any of those three tests.

41 CFR 101-27.209 - Utilization and distribution of shelf-life items.

Science.gov (United States)

2010-07-01

... distribution of shelf-life items. 101-27.209 Section 101-27.209 Public Contracts and Property Management... PROCUREMENT 27-INVENTORY MANAGEMENT 27.2-Management of Shelf-Life Materials § 101-27.209 Utilization and distribution of shelf-life items. Where it is determined that specified quantities of both Type I and Type II...

Exchanges between the shelf and the deep Black Sea: an integrated analysis of physical mechanisms

Science.gov (United States)

Shapiro, Georgy; Wobus, Fred; Zatsepin, Andrei; Akivis, Tatiana; Zhou, Feng

2017-04-01

This study provides an integrated analysis of exchanges of water, salt and heat between the north-western Black Sea shelf and the deep basin. Three contributing physical mechanisms are quantified, namely: Ekman drift, transport by mesoscale eddies at the edge of the NW Black Sea shelf and non-local cascading assisted by the rim current and mesoscale eddies. The semi-enclosed nature of the Black Sea together with its unique combination of an extensive shelf area in the North West and the deep central part make it sensitive to natural variations of fluxes, including the fluxes between the biologically productive shelf and predominantly anoxic deep sea. Exchanges between the shelf and deep sea play an important role in forming the balance of waters, nutrients and pollution within the coastal areas, and hence the level of human-induced eutrophication of coastal waters (MSFD Descriptor 5). In this study we analyse physical mechanisms and quantify shelf-deep sea exchange processes in the Black Sea sector using the NEMO ocean circulation model. The model is configured and optimized taking into account specific features of the Black Sea, and validated against in-situ and satellite observations. The study uses NEMO-BLS24 numerical model which is based on the NEMO codebase v3.2.1 with amendments introduced by the UK Met Office. The model has a horizontal resolution of 1/24×1/24° and a hybrid s-on-top-of-z vertical coordinate system with a total of 33 layers. The horizontal viscosity/diffusivity operator is rotated to reduce the contamination of vertical diffusion/viscosity by large values of their horizontal counterparts. The bathymetry is processed from ETOPO5 and capped to 1550m. Atmospheric forcing for the period 1989-2012 is given by the Drakkar Forcing Set v5.2. For comparison, the NCEP atmospheric forcing also used for 2005. The climatological runoff from 8 major rivers is included. We run the model individually for 24 calendar years without data assimilation. For

The Northeast Greenland Shelf as a Potential Habitat for the Northeast Arctic Cod

Directory of Open Access Journals (Sweden)

Kjersti O. Strand

2017-09-01

Full Text Available Observations (1978–1991 of distributions of pelagic juvenile Northeast Arctic cod (Gadus morhua L. show that up to 1/3 of the year class are dispersed off the continental shelf and into the deep Norwegian Sea while on the way from the spring-spawning areas along the Norwegian coast to the autumn-settlement areas in the Barents Sea. The fate of this variable fraction of pelagic juveniles off-shelf has been an open question ever since Johan Hjort's (1914 seminal work. We have examined both the mechanisms causing offspring off-shelf transport, and their subsequent destiny using an individual-based biophysical model applied to quantify growth and dispersal. Our results show, consistently with the observations, that total off-shelf transport is highly variable between years and may be up to 27.4%. Offspring from spawning grounds around Lofoten have a higher chance of being displaced off the shelf. The off-shelf transport is dominated by episodic events where frequencies and dates vary between years. Northeasterly wind conditions over a 3–7-day period prior to the off-shelf events are a good proxy for dispersal of offspring off the shelf. Offspring transported into the open ocean are on average carried along three following routes: back onto the adjacent eastern shelves and into the Barents Sea (36.9%, recirculating within the Lofoten Basin (60.7%, or drifting northwest to the northeast Greenland shelf (2.4%. For the latter fraction the transport may exceed 12% depending on year. Recent investigations have discovered distributions of young cod on the northeast Greenland shelf indicating that conditions may support survival for Northeast Arctic cod offspring.

A summary of the low upper shelf toughness safety margin issue

International Nuclear Information System (INIS)

Merkle, J.G.

1991-01-01

The low upper shelf toughness issue has a long history, beginning with the choice of materials for the submerged arc welding process, but also potentially involving the use of A302-B plate. Criteria for vessels containing low upper shelf materials have usually been expressed in terms of the Charpy upper shelf impact energy. Although these criteria have had several different bases, the range of limiting values for wall thicknesses approaching 229 mm (9 in.) has remained between 54 to 68J (40 to 50 ft lbs). Allowable values for vessels with thinner walls and/or only circumferential low upper shelf welds might conceivably be less. A decision on criteria to be incorporated into the ASME Code is now being made. Choices to be made concern the method for estimating the decrease in upper shelf impact energy, flaw geometry for circumferential welds, statistical significance of toughness values, the choice between J D and J M , reference pressure, safety factors and the inclusion of tearing stability calculations by means of R curve extrapolation. NRC research programs have contributed significantly to the resolution of the low upper shelf issue. These programs embrace all aspects of the issue, including material characterization, large scale testing, analysis and criteria development. 52 refs., 5 figs

Effects of pre- and postharvest calcium treatments on shelf life and postharvest quality of broccoli microgreens

Science.gov (United States)

Microgreens’ extremely short shelf life limits their commercial usage. The objective of this study is to compare the effect of pre- and post- harvest treatments using different forms of calcium on the postharvest quality and shelf-life of broccoli microgreens. Preharvest spray with calcium lactate, ...

The Statoil/Hydro fusion in a continental shelf perspective

International Nuclear Information System (INIS)

Osmundsen, Petter

2007-01-01

The article analysis the consequences of the Statoil/Hydro merger on the development on the Norwegian continental shelf. Various indicators of results of the market power the merger are presented and the effects of reduced competition on the markets are discussed. The advantages of the merger on the activities on the shelf are analyzed. (tk)

Internal waves over the shelf in the western Bay of Bengal: A case study

Digital Repository Service at National Institute of Oceanography (India)

Joshi, M.; Rao, A.D.; Mohanty, S.; Pradhan, H.K.; Murty, V.S.N.; RamPrasad, K.V.S.

.csr.2005.04.011 Cooley JW, Tukey JW (1965) An algorithm for the machine calculation of complex fourier series. Math Comput 19:297–301 D’Asaro EA, Lien R-C, Henyey F (2007) High-frequency internal waves on the oregon continental shelf. J Phys Oceanogr 37...

Ross Ice Shelf airstream driven by polar vortex cyclone

Science.gov (United States)

Schultz, Colin

2012-07-01

The powerful air and ocean currents that flow in and above the Southern Ocean, circling in the Southern Hemisphere's high latitudes, form a barrier to mixing between Antarctica and the rest of the planet. Particularly during the austral winter, strong westerly winds isolate the Antarctic continent from heat, energy, and mass exchange, bolstering the scale of the annual polar ozone depletion and driving the continent's record-breaking low temperatures. Pushing through this wall of high winds, the Ross Ice Shelf airstream (RAS) is responsible for a sizable amount of mass and energy exchange from the Antarctic inland areas to lower latitudes. Sitting due south of New Zealand, the roughly 470,000-square-kilometer Ross Ice Shelf is the continent's largest ice shelf and a hub of activity for Antarctic research. A highly variable lower atmospheric air current, RAS draws air from the inland Antarctic Plateau over the Ross Ice Shelf and past the Ross Sea. Drawing on modeled wind patterns for 2001-2005, Seefeldt and Cassano identify the primary drivers of RAS.

Shelf Life of Food Products: From Open Labeling to Real-Time Measurements.

Science.gov (United States)

Corradini, Maria G

2018-03-25

The labels currently used on food and beverage products only provide consumers with a rough guide to their expected shelf lives because they assume that a product only experiences a limited range of predefined handling and storage conditions. These static labels do not take into consideration conditions that might shorten a product's shelf life (such as temperature abuse), which can lead to problems associated with food safety and waste. Advances in shelf-life estimation have the potential to improve the safety, reliability, and sustainability of the food supply. Selection of appropriate kinetic models and data-analysis techniques is essential to predict shelf life, to account for variability in environmental conditions, and to allow real-time monitoring. Novel analytical tools to determine safety and quality attributes in situ coupled with modern tracking technologies and appropriate predictive tools have the potential to provide accurate estimations of the remaining shelf life of a food product in real time. This review summarizes the necessary steps to attain a transition from open labeling to real-time shelf-life measurements.

Application of ESL (Extended Shelf Life) Technology in Drinking Milk Production

OpenAIRE

ÜNVER, Naciye; ÇELİK, Şerafettin

2017-01-01

Nowadays pasteurization andUHT are the best known and most commonly used technologies in milk production.While products which have shorter shelf life and fresh taste are obtained byusing pasteurization, products which have longer shelf life but less desirabletaste are obtained by UHT technology. ESL technology is a new method which wasdeveloped to obtain a longer shelf life product than pasteurized milk andbetter sensory quality product than UHT milk. ESL milk includes technologiessuch as mic...

Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts.

Science.gov (United States)

Yoon, Ji-Woo; Ahn, Sung-Il; Kim, Ha-Na; Park, Jun-Hong; Park, Sun-Young; Kim, Jae-Hoon; Oh, Duk-Geun; Jhoo, Jin-Woo; Kim, Gur-Yoo

2017-01-01

This study was conducted to establish the shelf-life of a milk beverage product supplemented with coffee extracts. Qualitative changes including peroxide value (PV), microorganism content, caffeine content, and sensory evaluation were measured periodically in beverages kept at 10, 20, and 30°C for 8 wk. Lipid oxidation of the product was measured by peroxide value analysis, and apparent changes were observed during a 4 wk storage period. Caffeine analysis revealed that the changes in caffeine content were negligible during the storage period. Total aerobic bacteria, Escherichia coli , yeast, and mold were not detected in the products during an 8 wk storage period. Sensory evaluation revealed that after 4 wk of storage overall acceptance was less than 3 points on a 5-point scale. In this study, PV was used as an indicator of the shelf-life of the milk beverage product. PV analysis revealed that a value of 20 meq/kg was the end of the shelf-life using the Arrhenius equation and the accelerated shelf-life test (ASLT). Assuming that the beverages are kept at 4°C during distribution, calculation of when the PV reached the quality limit point (20 meq/kg) was done with the equation ln(PV) = 0.3644X - 2.21834 and, using that equation, PV = e 0.3644X-2.21834 was calculated. Therefore, 14.3086 wk was determined to be the shelf-life of the milk beverage supplemented with coffee when stored at 4°C.

Geochemistry of sediments of the eastern continental shelf of India

Digital Repository Service at National Institute of Oceanography (India)

Mascarenhas, A.; Paropkari, A.L.; Murty, P.S.N.

The bulk and partition geochemistry of Al, Fe, Ti, Mn, Zn, and Cu have been investigated in sediments of the eastern continental shelf of India. The results show that (1) the bulk geochemistry varies from one shelf unit to the other, (2) all...

Sediments of the western continental shelf of India - Environmental significance

Digital Repository Service at National Institute of Oceanography (India)

Guptha, M.V.S.

The degree of fragmentation and colour of the skeletal fragments, colouration in benthic foraminifers have been studied in surficial sediment samples collected from forty stations from the continental shelf region between Ratnagiri in the south...

Radiocarbon dates of sediment cores from inner continental shelf off Taingapatnam, southwest coast of India

International Nuclear Information System (INIS)

Nambiar, A.R.; Rajagopalan, G.

1995-01-01

Radiocarbon dating of carbonized wood samples from three sediment cores from the inner continental shelf off Taingapatnam, in the southwestern coast of India, indicates ages in the bracket 8400-9400 YBP. These radiometric ages correlate well with the ages of carbonized wood from inner continental shelf off Ponnani, Kerala and Karwar, Karnataka. The occurrence of carbonized wood in widely spread offshore areas probably represents a regional transgressive event in the west coast which resulted in submergence and destruction of coastal mangroves. The rate of sedimentation in the study area varies between 0.12 and 0.37 mm/yr, much lower than those reported from shelf areas north of Mangalore. The slow accumulation of sediments in the southern parts of the western continental shelf of India, as exemplified from the present study, may be due to very poor discharge and low bed load sediments of the west-flowing small rivers of this part of the peninsula and low concentration of suspended particulate matter in them. (author). 24 refs., 2 tabs., 2 figs

Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension.

Science.gov (United States)

Axel, Claudia; Zannini, Emanuele; Arendt, Elke K

2017-11-02

Microbial spoilage of bread and the consequent waste problem causes large economic losses for both the bakery industry and the consumer. Furthermore the presence of mycotoxins due to fungal contamination in cereals and cereal products remains a significant issue. The use of conventional chemical preservatives has several drawbacks, necessitating the development of clean-label alternatives. In this review, we describe current research aiming to extend the shelf life of bread through the use of more consumer friendly and ecologically sustainable preservation techniques as alternatives to chemical additives. Studies on the in situ-production/-expression of antifungal compounds are presented, with special attention given to recent developments over the past decade. Sourdough fermented with antifungal strains of lactic acid bacteria (LAB) is an area of increasing focus and serves as a high-potential biological ingredient to produce gluten-containing and gluten-free breads with improved nutritional value, quality and safety due to shelf-life extension, and is in-line with consumer's demands for more products containing less additives. Other alternative biopreservation techniques include the utilization of antifungal peptides, ethanol and plant extracts. These can be added to bread formulations or incorporated in antimicrobial films for active packaging (AP) of bread. This review outlines recent progress that has been made in the area of bread biopreservation and future perspectives in this important area.

The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model.

Science.gov (United States)

Tavakoli, Hamidreza; Rastegar, Hossein; Taherian, Mahdi; Samadi, Mohammad; Rostami, Hossein

2017-10-20

Nano packaging is currently one of the most important topics in food packaging technologies. The aim of the application of this technology in food packaging is increasing shelf life of foods by preventing internal and external corruption and microbial contaminations. Use of silver nanoparticles in food packaging has recently attracted much attention. The aim of this study was to investigate the effect of nano-silver packaging in increasing the shelf life packages of nuts in an In vitro model. In this experimental study, the effects of different nano-silver concentrations (0, 1, 2 and 3 percent) on biological and chemical properties of 432 samples of nuts including walnuts, hazelnuts, almonds and pistachios were evaluated during 0, 3, 6, 9, 12, 15, 18, 21 and 24 months. In most samples, different concentrations of nano-silver (1, 2 and 3 %) significantly reduced total microbial count, mold and coliform counts compared to control group and the 3% nano-silver concentration was more effective than other concentrations (Pnano-silver concentrations were used. Nano-silver also prevented growth of mold and so prevented aflatoxin production in all treatment groups. Results of chemical and biological tests showed that the silver nanoparticles had a significant effect on increasing the shelf life of nuts. The highest shelf life belonged to pistachios, almonds, hazelnuts and walnuts with 20, 19, 18 and 18 months, respectively. The shelf life was associated with amount of silver nanoparticles. The highest antimicrobial activity was observed when 3% nano-silver concentration was used in pistachios. The shelf life of control groups in similar storage conditions were calculated for an average of 13 months. In conclusion, the results of this study demonstrate the efficacy of nano-silver packing in increasing shelf life of nuts. Hence, use of nano-silver packaging in food industry, especially in food packaging is recommended.

SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

Directory of Open Access Journals (Sweden)

F. Piras

2011-08-01

Full Text Available Microbiological and chemical-physical characterization of Halal beef fresh and minced meat, vacuum-packaged and stored at +2°C and +8°C, were examined, at 0, 7, 14 and 21 days, to evaluate the shelf-life. Lactic Acid Bacteria and Coliforms were higher in samples stored at +8 °C, particularly in minced meat. Pseudomonas were the most prevalent flora in all the products, and the contamination level, above 4 log10 cfu/g, were reached at 7 days in all the samples and was maintained during the study. The shelf-life can be extended reducing the storage temperature (< +2°C, and improving the packaging conditions.

Spatial variation in life history characteristics of common megrim (Lepidorhombus whiffiagonis) on the Northern Shelf

Science.gov (United States)

Macdonald, P.; Angus (née Laurenson), C. H.; Marshall, C. T.

2013-01-01

In recent years stock structure recommendations for megrim on the Northern Shelf have varied, primarily due to a lack of biological and fishery data. In this study, we compared a number of life history characteristics of the common megrim Lepidorhombus whiffiagonis (Walbaum) between the northern North Sea and Rockall, the latitudinal extremes of the species' distribution on the Northern Shelf. Reproductive timing, sex ratio, maturity and growth were different between the two study areas. Reproductive timing in the northern North Sea was more protracted than at Rockall and other areas. There were differences in sex ratio between the study areas and female megrim in the northern North Sea exhibited different growth rates and larger size at maturity than at Rockall. The results of this study support the recent changes to the definition of the Northern Shelf stocks which recommend that the northern North Sea be treated separately to Rockall.

Nutrient regeneration and oxygen demand in Bering Sea continental shelf sediments

Science.gov (United States)

Rowe, Gilbert T.; Phoel, William C.

1992-04-01

Measurements of seabed oxygen demand and nutrient regeneration were made on continental shelf sediments in the southeast Bering Sea from 1 to 15 June 1981. The mean seabed oxygen demand was relatively modest (267 μM O 2 m -2 h -1), equivalent to a utilization of 60 mg organic carbon m -2 day -1. The seasonal build up of ammonium over the mid-shelf domain was generated at least in part by the bottom biota, as previously suggested ( WHITLEDGEet al., 1986 , Continental Shelf Research, 5, 109-132), but on the outer shelf nitrate replaced ammonium as the dominant inorganic nitrogen compound that was regenerated from the sediments. Comparison of oxygen consumption with the organic matter in sedimenting particulate matter (sampled with sediment traps) could imply that benthic processes were not accounting for the fate of considerable quantities of organic matter. Benthic oxygen demand rates, however, probably lag behind the input of the spring bloom to the bottom, thus extending the remineralization process out over time. Consumption by small microheterotrophs in the water column was also a likely sink, although shelf export and advective transport north were possible as well. Estimated nitrification rates in surface sediments could account for only a small fraction of the abrupt increase in nitrate observed in the water column over the shelf just prior to the spring bloom.

Large-Scale Ichthyoplankton and Water Mass Distribution along the South Brazil Shelf

Science.gov (United States)

de Macedo-Soares, Luis Carlos Pinto; Garcia, Carlos Alberto Eiras; Freire, Andrea Santarosa; Muelbert, José Henrique

2014-01-01

Ichthyoplankton is an essential component of pelagic ecosystems, and environmental factors play an important role in determining its distribution. We have investigated simultaneous latitudinal and cross-shelf gradients in ichthyoplankton abundance to test the hypothesis that the large-scale distribution of fish larvae in the South Brazil Shelf is associated with water mass composition. Vertical plankton tows were collected between 21°27′ and 34°51′S at 107 stations, in austral late spring and early summer seasons. Samples were taken with a conical-cylindrical plankton net from the depth of chlorophyll maxima to the surface in deep stations, or from 10 m from the bottom to the surface in shallow waters. Salinity and temperature were obtained with a CTD/rosette system, which provided seawater for chlorophyll-a and nutrient concentrations. The influence of water mass on larval fish species was studied using Indicator Species Analysis, whereas environmental effects on the distribution of larval fish species were analyzed by Distance-based Redundancy Analysis. Larval fish species were associated with specific water masses: in the north, Sardinella brasiliensis was found in Shelf Water; whereas in the south, Engraulis anchoita inhabited the Plata Plume Water. At the slope, Tropical Water was characterized by the bristlemouth Cyclothone acclinidens. The concurrent analysis showed the importance of both cross-shelf and latitudinal gradients on the large-scale distribution of larval fish species. Our findings reveal that ichthyoplankton composition and large-scale spatial distribution are determined by water mass composition in both latitudinal and cross-shelf gradients. PMID:24614798

Large-scale ichthyoplankton and water mass distribution along the South Brazil Shelf.

Directory of Open Access Journals (Sweden)

Luis Carlos Pinto de Macedo-Soares

Full Text Available Ichthyoplankton is an essential component of pelagic ecosystems, and environmental factors play an important role in determining its distribution. We have investigated simultaneous latitudinal and cross-shelf gradients in ichthyoplankton abundance to test the hypothesis that the large-scale distribution of fish larvae in the South Brazil Shelf is associated with water mass composition. Vertical plankton tows were collected between 21°27' and 34°51'S at 107 stations, in austral late spring and early summer seasons. Samples were taken with a conical-cylindrical plankton net from the depth of chlorophyll maxima to the surface in deep stations, or from 10 m from the bottom to the surface in shallow waters. Salinity and temperature were obtained with a CTD/rosette system, which provided seawater for chlorophyll-a and nutrient concentrations. The influence of water mass on larval fish species was studied using Indicator Species Analysis, whereas environmental effects on the distribution of larval fish species were analyzed by Distance-based Redundancy Analysis. Larval fish species were associated with specific water masses: in the north, Sardinella brasiliensis was found in Shelf Water; whereas in the south, Engraulis anchoita inhabited the Plata Plume Water. At the slope, Tropical Water was characterized by the bristlemouth Cyclothone acclinidens. The concurrent analysis showed the importance of both cross-shelf and latitudinal gradients on the large-scale distribution of larval fish species. Our findings reveal that ichthyoplankton composition and large-scale spatial distribution are determined by water mass composition in both latitudinal and cross-shelf gradients.

Large-scale ichthyoplankton and water mass distribution along the South Brazil Shelf.

Science.gov (United States)

de Macedo-Soares, Luis Carlos Pinto; Garcia, Carlos Alberto Eiras; Freire, Andrea Santarosa; Muelbert, José Henrique

2014-01-01

Ichthyoplankton is an essential component of pelagic ecosystems, and environmental factors play an important role in determining its distribution. We have investigated simultaneous latitudinal and cross-shelf gradients in ichthyoplankton abundance to test the hypothesis that the large-scale distribution of fish larvae in the South Brazil Shelf is associated with water mass composition. Vertical plankton tows were collected between 21°27' and 34°51'S at 107 stations, in austral late spring and early summer seasons. Samples were taken with a conical-cylindrical plankton net from the depth of chlorophyll maxima to the surface in deep stations, or from 10 m from the bottom to the surface in shallow waters. Salinity and temperature were obtained with a CTD/rosette system, which provided seawater for chlorophyll-a and nutrient concentrations. The influence of water mass on larval fish species was studied using Indicator Species Analysis, whereas environmental effects on the distribution of larval fish species were analyzed by Distance-based Redundancy Analysis. Larval fish species were associated with specific water masses: in the north, Sardinella brasiliensis was found in Shelf Water; whereas in the south, Engraulis anchoita inhabited the Plata Plume Water. At the slope, Tropical Water was characterized by the bristlemouth Cyclothone acclinidens. The concurrent analysis showed the importance of both cross-shelf and latitudinal gradients on the large-scale distribution of larval fish species. Our findings reveal that ichthyoplankton composition and large-scale spatial distribution are determined by water mass composition in both latitudinal and cross-shelf gradients.

Late Quaternary glaciation history of northernmost Greenland - Evidence of shelf-based ice

DEFF Research Database (Denmark)

Larsen, Nicolaj K.; Kjær, Kurt H.; Funder, Svend Visby

2010-01-01

We present the mapping of glacial landforms and sediments from northernmost Greenland bordering 100 km of the Arctic Ocean coast. One of the most important discoveries is that glacial landforms, sediments, including till fabric measurements, striae and stoss-lee boulders suggest eastward ice......-flow along the coastal plain. Volcanic erratic boulders document ice-transport from 80 to 100 km west of the study area. We argue that these findings are best explained by local outlet glaciers from the Greenland Ice Sheet and local ice caps that merged to form a shelf-based ice in the Arctic Ocean...... and possibly confirming an extensive ice shelf in the Lincoln Sea between Greenland and Ellesmere Island. It is speculated that the shelf-based ice was largely affected by the presence of thick multiyear sea ice in the Arctic Ocean that prevented it from breaking up and forced the outlet glaciers to flow...

The seasonal evolution of shelf water masses around Bouvetøya, a sub-Antarctic island in the mid-Atlantic sector of the Southern Ocean, determined from an instrumented southern elephant seal

Directory of Open Access Journals (Sweden)

Andrew D. Lowther

2016-10-01

Full Text Available Our study makes use of a fortuitous oceanographic data set collected around the remote sub-Antarctic island of Bouvetøya by a conductivity–temperature–depth recorder (CTD integrated with a satellite-relayed data logger deployed on an adult female southern elephant seal (Mirounga leonina to describe the seasonal evolution of the western shelf waters. The instrumented seal remained in waters over the shelf for 259 days, collecting an average of 2.6 (±0.06 CTD profiles per day, providing hydrographic data encompassing the late austral summer and the entire winter. These data document the thermal stratification of the upper water layer due to summer surface heating of the previous year's Antarctic Surface Water, giving way to a cold subsurface layer at about 100 m as the austral winter progressed, with a concomitant increase in salinity of the upper layer. Upper Circumpolar Deep Water was detected at a depth of approximately 200 m along the western shelf of Bouvetøya throughout the year. These oceanographic data represent the only seasonal time series for this region and the second such animal–instrument oceanographic time series in the sub-Antarctic domain of the Southern Ocean.

Numerical Coupling of River Discharge to Shelf/Slope Sedimentation Models

National Research Council Canada - National Science Library

Syvitski, James

1997-01-01

Scientific objectives of this project are: (1) Develop a nested set of models to study the interactions of sedimentation processes on the shelf, including the effects of river supply, plume transport and initial deposition of sediments; (2...

An Analysis of the Effects of Promotion and Shelf Position on Store Revenue

OpenAIRE

Valter Afonso Vieria; Luis Fernando Camilo

2014-01-01

This article examines the influence of shelf placement and the ways of presenting prices at supermarkets. We carried out an experimental longitudinal study for three months in a supermarket involving nine common products, divided by placement into three shelf positions (upper area, middle area and lower area) and three price presentation strategies. These were the supermarket’s standard price sticker for the base month (control) and two new presentations: the first a poster with the appeal ...

Explicit representation and parametrised impacts of under ice shelf seas in the z∗ coordinate ocean model NEMO 3.6

Directory of Open Access Journals (Sweden)

P. Mathiot

2017-07-01

Full Text Available Ice-shelf–ocean interactions are a major source of freshwater on the Antarctic continental shelf and have a strong impact on ocean properties, ocean circulation and sea ice. However, climate models based on the ocean–sea ice model NEMO (Nucleus for European Modelling of the Ocean currently do not include these interactions in any detail. The capability of explicitly simulating the circulation beneath ice shelves is introduced in the non-linear free surface model NEMO. Its implementation into the NEMO framework and its assessment in an idealised and realistic circum-Antarctic configuration is described in this study. Compared with the current prescription of ice shelf melting (i.e. at the surface, inclusion of open sub-ice-shelf cavities leads to a decrease in sea ice thickness along the coast, a weakening of the ocean stratification on the shelf, a decrease in salinity of high-salinity shelf water on the Ross and Weddell sea shelves and an increase in the strength of the gyres that circulate within the over-deepened basins on the West Antarctic continental shelf. Mimicking the overturning circulation under the ice shelves by introducing a prescribed meltwater flux over the depth range of the ice shelf base, rather than at the surface, is also assessed. It yields similar improvements in the simulated ocean properties and circulation over the Antarctic continental shelf to those from the explicit ice shelf cavity representation. With the ice shelf cavities opened, the widely used three equation ice shelf melting formulation, which enables an interactive computation of melting, is tested. Comparison with observational estimates of ice shelf melting indicates realistic results for most ice shelves. However, melting rates for the Amery, Getz and George VI ice shelves are considerably overestimated.

Observed vulnerability of Filchner-Ronne Ice Shelf to wind-driven inflow of warm deep water

Science.gov (United States)

Darelius, E.; Fer, I.; Nicholls, K. W.

2016-01-01

The average rate of melting at the base of the large Filchner-Ronne Ice Shelf in the southern Weddell Sea is currently low, but projected to increase dramatically within the next century. In a model study, melt rates increase as changing ice conditions cause a redirection of a coastal current, bringing warm water of open ocean origin through the Filchner Depression and into the Filchner Ice Shelf cavity. Here we present observations from near Filchner Ice Shelf and from the Filchner Depression, which show that pulses of warm water already arrive as far south as the ice front. This southward heat transport follows the eastern flank of the Filchner Depression and is found to be directly linked to the strength of a wind-driven coastal current. Our observations emphasize the potential sensitivity of Filchner-Ronne Ice Shelf melt rates to changes in wind forcing. PMID:27481659

On the dense water spreading off the Ross Sea shelf (Southern Ocean)

Science.gov (United States)

Budillon, G.; Gremes Cordero, S.; Salusti, E.

2002-07-01

In this study, current meter and hydrological data obtained during the X Italian Expedition in the Ross Sea (CLIMA Project) are analyzed. Our data show a nice agreement with previous data referring to the water masses present in this area and their dynamics. Here, they are used to further analyze the mixing and deepening processes of Deep Ice Shelf Water (DISW) over the northern shelf break of the Ross Sea. In more detail, our work is focused on the elementary mechanisms that are the most efficient in removing dense water from the shelf: either classical mixing effects or density currents that interact with some topographic irregularity in order to drop to deeper levels, or also the variability of the Antarctic Circumpolar Current (ACC) which, in its meandering, can push the dense water off the shelf, thus interrupting its geostrophic flow. We also discuss in detail the (partial) evidence of dramatic interactions of the dense water with bottom particulate, of geological or biological origin, thus generating impulsive or quasi-steady density-turbidity currents. This complex interaction allows one to consider bottom particular and dense water as a unique self-interacting system. In synthesis, this is a first tentative analysis of the effect of bottom particulate on the dense water dynamics in the Ross Sea.

Polynya dynamics and associated atmospheric forcing at the Ronne Ice Shelf

Science.gov (United States)

Ebner, Lars; Heinemann, Günther

2014-05-01

The Ronne Ice Shelf is known as one of the most active regions of polynya developments around the Antarctic continent. Low temperatures are prevailing throughout the whole year, particularly in winter. It is generally recognized that polynya formations are primarily forced by offshore winds and secondarily by ocean currents. Many authors have addressed this issue previously at the Ross Ice Shelf and Adélie Coast and connected polynya dynamics to strong katabatic surge events. Such investigations of atmospheric dynamics and simultaneous polynya occurrence are still severely underrepresented for the southwestern part of the Weddell Sea and especially for the Ronne Ice Shelf. Due to the very flat terrain gradients of the ice shelf katabatic winds are of minor importance in that area. Other atmospheric processes must therefore play a crucial role for polynya developments at the Ronne Ice Shelf. High-resolution simulations have been carried out for the Weddell Sea region using the non-hydrostatic NWP model COSMO from the German Meteorological Service (DWD). For the austral autumn and winter (March to August) 2008 daily forecast simulations were conducted with the consideration of daily sea-ice coverage deduced from the passive microwave system AMSR-E. These simulations are used to analyze the synoptic and mesoscale atmospheric dynamics of the Weddell Sea region and find linkages to polynya occurrence at the Ronne Ice Shelf. For that reason, the relation between the surface wind speed, the synoptic pressure gradient in the free atmosphere and polynya area is investigated. Seven significant polynya events are identified for the simulation period, three in the autumn and four in the winter season. It can be shown that in almost all cases synoptic cyclones are the primary polynya forcing systems. In most cases the timely interaction of several passing cyclones in the northern and central Weddell Sea leads to maintenance of a strong synoptic pressure gradient above the

Mineralogy of the carbonate sediments - western continental shelf of India

Digital Repository Service at National Institute of Oceanography (India)

Nair, R.R.; Hashimi, N.H.

An X-ray diffraction study of forty-six sediment samples and three oolitic limestone samples from the western continental shelf of India shows that aragonite is the dominant carbonate mineral (99% maximum), followed by low-magnesium calcite (77...

Simulating shelf life determination by two simultaneous criteria.

Science.gov (United States)

Peleg, Micha; Normand, Mark D

2015-12-01

The shelf life of food and pharmaceutical products is frequently determined by a marker's concentration or quality index falling below or surpassing an assigned threshold level. Naturally, different chosen markers would indicate different shelf life for the same storage temperature history. We demonstrate that if there are two markers, such as two labile vitamins, the order in which their concentrations cross their respective thresholds may depend not only on their degradation kinetic parameters but also on the particular storage temperature profile, be it isothermal or non-isothermal. Thus, at least theoretically, the order observed in accelerated storage need not be always indicative of the actual order at colder temperatures, except where the two degradation reactions follow the same kinetic order and their temperature-dependence rate parameter is also the same. This is shown with simulated hypothetical degradation reactions that follow first or zero order kinetics and whose rate constant's temperature-dependence obeys the exponential model. It is also demonstrated with simulated hypothetical Maillard reaction's products whose synthesis rather than their degradation follows pseudo zero order kinetics. The software developed to do the simulations and calculate the thresholds crossing points has been posted on the Internet as a freely downloadable interactive Wolfram Demonstration, which can be used as a tool in storage studies and shelf life prediction. In principle, the methodology can be extended from two to any number of markers. Copyright © 2015 Elsevier Ltd. All rights reserved.

Carbon mineralization in Laptev and East Siberian sea shelf and slope sediment

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V. Brüchert

2018-01-01

Full Text Available The Siberian Arctic Sea shelf and slope is a key region for the degradation of terrestrial organic material transported from the organic-carbon-rich permafrost regions of Siberia. We report on sediment carbon mineralization rates based on O2 microelectrode profiling; intact sediment core incubations; 35S-sulfate tracer experiments; pore-water dissolved inorganic carbon (DIC; δ13CDIC; and iron, manganese, and ammonium concentrations from 20 shelf and slope stations. This data set provides a spatial overview of sediment carbon mineralization rates and pathways over large parts of the outer Laptev and East Siberian Arctic shelf and slope and allows us to assess degradation rates and efficiency of carbon burial in these sediments. Rates of oxygen uptake and iron and manganese reduction were comparable to temperate shelf and slope environments, but bacterial sulfate reduction rates were comparatively low. In the topmost 50 cm of sediment, aerobic carbon mineralization dominated degradation and comprised on average 84 % of the depth-integrated carbon mineralization. Oxygen uptake rates and anaerobic carbon mineralization rates were higher in the eastern East Siberian Sea shelf compared to the Laptev Sea shelf. DIC ∕ NH4+ ratios in pore waters and the stable carbon isotope composition of remineralized DIC indicated that the degraded organic matter on the Siberian shelf and slope was a mixture of marine and terrestrial organic matter. Based on dual end-member calculations, the terrestrial organic carbon contribution varied between 32 and 36 %, with a higher contribution in the Laptev Sea than in the East Siberian Sea. Extrapolation of the measured degradation rates using isotope end-member apportionment over the outer shelf of the Laptev and East Siberian seas suggests that about 16 Tg C yr−1 is respired in the outer shelf seafloor sediment. Of the organic matter buried below the oxygen penetration depth, between 0.6 and 1.3�

Effects of curriculum organisation on study progress in engineering studies

NARCIS (Netherlands)

Hulst, M. van der; Jansen, E.

2002-01-01

Procrastination and time investment are important issues in the study of student performance and progress. Previous research on these issues has mainly concentrated upon individual differences between students in personality and time management skills. However, study progress depends not only on

Effects of curriculum organisation on study progress in engineering studies

NARCIS (Netherlands)

van der Hulst, M.; Jansen, E.P.W.A.

Procrastination and time investment are important issues in the study of student performance and progress. Previous research on these issues has mainly concentrated upon individual differences between students in personality and time management skills. However, study progress depends not only on

Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life.

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Spira, Paz; Bisconsin-Junior, Antonio; Rosenthal, Amauri; Monteiro, Magali

2018-01-01

The effect of high hydrostatic pressure on antioxidant activity, total phenolic compounds, physicochemical characteristics, color, pectin methylesterase activity, and microbiological count were evaluated during the shelf life of Pêra-Rio orange juice. Pressurized (520 MPa, 60 ℃, for 360 s), non-processed and pasteurized (95 ℃/30 s) orange juice were compared at zero time of storage. Pressurized and pasteurized juices were studied during a refrigerated 90-day shelf life. Pressurization did not cause expressive change in physicochemical characteristics of Pêra-Rio orange juice along shelf life, but significantly reduced pectin methylesterase residual activity to 13% and microbiological counts below detection levels up to 68 days of storage, with small counts (30.0 × 10 CFU/mL mesophilic aerobic bacteria and 20.7 × 10 CFU/mL yeast and mold) at 90 days, capable of ensuring the juice's stability along shelf life. Lightness ( L*) and b* values were significantly reduced by high hydrostatic pressure during shelf life, while a* values were significantly higher. Ascorbic acid decreased around 80% during shelf life. Antioxidant activity remained stable after processing and during storage.

Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss.

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Ziyaina, Mohamed; Govindan, Byju N; Rasco, Barbara; Coffey, Todd; Sablani, Shyam S

2018-02-01

The shelf life of pasteurized milk is generally determined through microbiological analysis. The objective of this study was to correlate microbial quality parameters then to design predictive models for shelf life of pasteurized milk. We analyzed pasteurized milk (3.9% fat) for aerobic plate counts (APCs), psychrotrophic bacteria counts (PBCs), and Bacillus spp. counts at 5, 7, 10, 13, 15, and 19 (±1 °C) to the end of storage time. We also monitored titratable acidity, pH, and, lipase, and protease activity and correlated this with APC, which is the principal index defining shelf life. Results indicate that the shelf life of pasteurized milk was 24, 36, and 72 h at 19, 15, and 13 °C respectively, as determined by APC and acidity indicators. However, milk stored at lower temperatures of 5, 7, and 10 °C had longer shelf life of 30, 24, and 12 d, respectively. A sharp increase in titratable acidity, while decrease pH were observed when APCs reached 5.0 log 10 CFU/mL at all storage temperatures. Lipase and protease activities increased with storage temperature. At 5 and 7 °C, however, protease activity was very low. Therefore, we eliminated this parameter from our quality parameters as a potential spoilage indicator. Findings of this research are useful for monitoring the quality of commercial pasteurized milk, particularly in locations where environmental conditions make longer storage difficult. The study also provides valuable information for development of colorimetric shelf life indicators. © 2018 Institute of Food Technologists®.

Geology and assessment of undiscovered oil and gas resources of the Northwest Laptev Sea Shelf Province, 2008

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Klett, Timothy; Pitman, Janet K.; Moore, Thomas E.; Gautier, Donald L.

2017-12-22

The U.S. Geological Survey (USGS) has recently assessed the potential for undiscovered oil and gas resources in the Northwest Laptev Sea Shelf Province as part of the USGS Circum-Arctic Resource Appraisal. The province is in the Russian Arctic, east of Severnaya Zemlya and the Taimyr fold-and-thrust belt. The province is separated from the rest of the Laptev Sea Shelf by the Severnyi transform fault. One assessment unit (AU) was defined for this study: the Northwest Laptev Sea Shelf AU. The estimated mean volumes of undiscovered petroleum resources in the Northwest Laptev Sea Shelf Province are approximately 172 million barrels of crude oil, 4.5 trillion cubic feet of natural gas, and 119 million barrels of natural-gas liquids, north of the Arctic Circle.

Further Studies on the Physical and Biogeochemical Causes for Large Interannual Changes in the Patagonian Shelf Spring-Summer Phytoplankton Bloom Biomass

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Signorini, Sergio R.; Garcia, Virginia M.T.; Piola, Alberto R.; Evangelista, Heitor; McClain, Charles R.; Garcia, Carlos A.E.; Mata, Mauricio M.

2009-01-01

A very strong and persistent phytoplankton bloom was observed by ocean color satellites during September - December 2003 along the northern Patagonian shelf. The 2003 bloom had the highest extent and chlorophyll a (Chl-a) concentrations of the entire Sea-viewing Wide Field-of-view Sensor (SeaWiFS) period (1997 to present). SeaWiFS-derived Chl-a exceeded 20 mg/cu m in November at the bloom center. The bloom was most extensive in December when it spanned more than 300 km across the shelf and nearly 900 km north-south (35degS to 43degS). The northward reach and the deep penetration on the shelf of the 2003 bloom were quite anomalous when compared with other years, which showed the bloom more confined to the Patagonian shelf break (PSB). The PSB bloom is a conspicuous austral spring-summer feature detected by ocean color satellites and its timing can be explained using the Sverdrup critical depth theory. Based on high-resolution numerical simulations, in situ and remote sensing data, we provide some suggestions for the probable mechanisms responsible for that large interannual change of biomass as seen by ocean color satellites. Potential sources of macro and micro (e.g., Fe) nutrients that sustain the high phytoplankton productivity of the Patagonian shelf waters are identified, and the most likely physical processes that maintain the nutrient balance in the region are discussed.

The microbiological quality and shelf-life of the irradiated chicken meat

International Nuclear Information System (INIS)

Basbayraktar, V.; Kozat, P.; Halkman, H.B.D.; Cetinkaya, N.

2002-01-01

Chicken breast and leg meats were packaged. Immediately after packaging, both sets of breast and legs meat were irradiated at 0, 1, 2, 3, 4 kGy. All the samples were stored at +8 deg. C and were analyzed for populations of mesophilic, total molds and yeasts, Coliform Bacteria, E. coli, Salmonella every 5 days for 20 days. By using a mesophilic populations of 10 7 cells/g as a criteria for spoilage, fresh breast and leg meats receiving a dose of 0 kGy had shelf a live of 5 days with packaging-Both breast and leg meats that received a dose of 3 kGy had shelf lives that were greater than 10 days at + 8 deg. C using packaging. This study showed that 1.0 kGy irradiation can inactivate 10 4 g /Coliform Bacteria and 10 3 g/E. coli. The shelf life of meat is largely dependent upon the level of microbiological contamination that occurs during processing especially in the slaughterhouse in Turkey. Irradiation has the potential to emerge as one of today's most significant food-preservation technologies

Determining the inventory impact of extended-shelf-life platelets with a network simulation model.

Science.gov (United States)

Blake, John T

2017-12-01

The regulatory shelf life for platelets (PLTs) in many jurisdictions is 5 days. PLT shelf life can be extended to 7 days with an enhanced bacterial detection algorithm. Enhanced testing, however, comes at a cost, which may be offset by reductions in wastage due to longer shelf life. This article describes a method for estimating systemwide reductions in PLT outdates after PLT shelf life is extended. A simulation was used to evaluate the impact of an extended PLT shelf life within a national blood network. A network model of the Canadian Blood Services PLT supply chain was built and validated. PLT shelf life was extended from 5 days to 6, 7, and 8 days and runs were completed to determine the impact on outdates. Results suggest that, in general, a 16.3% reduction in PLT wastage can be expected with each additional day that PLT shelf life is extended. Both suppliers and hospitals will experience fewer outdating units, but wastage will decrease at a faster rate at hospitals. No effect was seen by blood group, but there was some evidence that supplier site characteristics influences both the number of units wasted and the site's ability to benefit from extended-shelf-life PLTs. Extended-shelf-life PLTs will reduce wastage within a blood supply chain. At 7 days, an improvement of 38% reduction in wastage can be expected with outdates being equally distributed between suppliers and hospital customers. © 2017 AABB.

Microbiological quality of soft, semi-hard and hard cheeses during the shelf-life

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Josip Vrdoljak

2016-03-01

Full Text Available Cheeses as ready-to-eat food should be considered as a potential source of foodborne pathogens, primarily Listeria monocytogenes. The aim of present study was to determine the microbiological quality of soft, semi-hard and hard cheeses during the shelf-life, with particular reference to L. monocytogenes. Five types of cheeses were sampled at different timepoints during the cold storage and analyzed for presence of Salmonella and L. monocytogenes, as well as lactic acid bacteria, Escherichia coli, coagulase-positive staphylococci, yeasts, molds, sulfite-reducing clostridia and L. monocytogenes counts. Water activity, pH and NaCl content were monitored in order to evaluate the possibility of L. monocytogenes growth. Challenge test for L. monocytogenes was performed in soft whey cheese, to determine the growth potential of pathogen during the shelf-life of product. All analyzed cheeses were compliant with microbiological criteria during the shelf-life. In soft cheeses, lactic acid bacteria increased in the course of the shelf-life period (1.2-2.6 log increase, while in semi-hard and hard cheeses it decreased (1.6 and 5.2 log decrease, respectively. Soft cheeses support the growth of L. monocytogenes according to determined pH values (5.8-6.5, water activity (0.99-0.94, and NaCl content (0.3-1.2%. Challenge test showed that L. monocytogenes growth potential in selected soft cheese was 0.43 log10 cfu/g during 8 days at 4°C. Water activity in semi-hard and hard cheeses was a limiting factor for Listeria growth during the shelf-life. Soft, semi-hard and hard cheeses were microbiologically stable during their defined shelf-life. Good manufacturing and hygienic practices must be strictly followed in the production of soft cheeses as Listeria-supporting food and be focused on preventing (recontamination.

Morphology and stratal geometry of the Antarctic continental shelf: Insights from models

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Cooper, Alan K.; Barker, Peter F.; Brancolini, Giuliano

1997-01-01

Reconstruction of past ice-sheet fluctuations from the stratigraphy of glaciated continental shelves requires understanding of the relationships among the stratal geometry, glacial and marine sedimentary processes, and ice dynamics. We investigate the formation of the morphology and the broad stratal geometry of topsets on the Antarctic continental shelf with numerical models. Our models assume that the stratal geometry and morphology are principally the results of time-integrated effects of glacial erosion and sedimentation related to the location of the seaward edge of the grounded ice. The location of the grounding line varies with time almost randomly across the shelf. With these simple assumptions, the models can successfully mimic salient features of the morphology and the stratal geometry. The models suggest that the current shelf has gradually evolved to its present geometry by many glacial advances and retreats of the grounding line to different locations across the shelf. The locations of the grounding line do not appear to be linearly correlated with either fluctuations in the 5 l s O record (which presumably represents changes in the global ice volume) or with the global sea-level curve, suggesting that either a more complex relationship exists or local effects dominate. The models suggest that erosion of preglacial sediments is confined to the inner shelf, and erosion decreases and deposition increases toward the shelf edge. Some of the deposited glacial sediments must be derived from continental erosion. The sediments probably undergo extensive transport and reworking obliterating much of the evidence for their original depositional environment. The flexural rigidity and the tectonic subsidence of the underlying lithosphere modify the bathymetry of the shelf, but probably have little effect on the stratal geometry. Our models provide several guidelines for the interpretation of unconformities, the nature of preserved topset deposits, and the

Exchange across the shelf break at high southern latitudes

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J. M. Klinck

2010-05-01

Full Text Available Exchange of water across the Antarctic shelf break has considerable scientific and societal importance due to its effects on circulation and biology of the region, conversion of water masses as part of the global overturning circulation and basal melt of glacial ice and the consequent effect on sea level rise. The focus in this paper is the onshore transport of warm, oceanic Circumpolar Deep Water (CDW; export of dense water from these shelves is equally important, but has been the focus of other recent papers and will not be considered here. A variety of physical mechanisms are described which could play a role in this onshore flux. The relative importance of some processes are evaluated by simple calculations. A numerical model for the Ross Sea continental shelf is used as an example of a more comprehensive evaluation of the details of cross-shelf break exchange. In order for an ocean circulation model to simulate these processes at high southern latitudes, it needs to have high spatial resolution, realistic geometry and bathymetry. Grid spacing smaller than the first baroclinic radius of deformation (a few km is required to adequately represent the circulation. Because of flow-topography interactions, bathymetry needs to be represented at these same small scales. Atmospheric conditions used to force these circulation models also need to be known at a similar small spatial resolution (a few km in order to represent orographically controlled winds (coastal jets and katabatic winds. Significantly, time variability of surface winds strongly influences the structure of the mixed layer. Daily, if not more frequent, surface fluxes must be imposed for a realistic surface mixed layer. Sea ice and ice shelves are important components of the coastal circulation. Ice isolates the ocean from exchange with the atmosphere, especially in the winter. Melting and freezing of both sea ice and glacial ice influence salinity and thereby the character of shelf

Oceanic hydraulic structures for developing a shelf. Issledovaniye morskikh gidrotekhnicheskikh sooruzheniy dlya osvoyenia sel'fa

Energy Technology Data Exchange (ETDEWEB)

Simakov, G.B.

1980-01-01

The anthology is devoted to practical problems of oceanic hydraulic engineering which arise during design and construction of specialized oceanic hydraulic structures to be erected and used in the shelf zones of seas and oceans. Most of the articles deal with studying the external effect of rough waters, impacts from ships and ice floes on floating and stationary hydraulic structures for developing a shelf. A great deal of attention is also given to the hydrodynamic and anchoring of floating hydraulic structures. The information reflects the current status of the problems of designing and building production facilities for developing a continental shelf.

Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life.

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Citta, Anna; Folda, Alessandra; Scalcon, Valeria; Scutari, Guido; Bindoli, Alberto; Bellamio, Marco; Feller, Emiliano; Rigobello, Maria Pia

2017-11-01

Oxidation processes in milk and yogurt during the shelf life can result in an alteration of protein and lipid constituents. Therefore, the antioxidant properties of yogurt in standard conditions of preservation were evaluated. Total phenols, free radical scavenger activity, degree of lipid peroxidation, and protein oxidation were determined in plain and skim yogurts with or without fruit puree. After production, plain, skim, plain berries, and skim berries yogurts were compared during the shelf life up to 9 weeks. All types of yogurts revealed a basal antioxidant activity that was higher when a fruit puree was present but gradually decreased during the shelf life. However, after 5-8 weeks, antioxidant activity increased again. Both in plain and berries yogurts lipid peroxidation increased until the seventh week of shelf life and after decreased, whereas protein oxidation of all yogurts was similar either in the absence or presence of berries and increased during shelf life. During the shelf life, a different behavior between lipid and protein oxidation takes place and the presence of berries determines a protection only against lipid peroxidation.

Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato.

Science.gov (United States)

Zhang, Yang; De Stefano, Rosalba; Robine, Marie; Butelli, Eugenio; Bulling, Katharina; Hill, Lionel; Rejzek, Martin; Martin, Cathie; Schoonbeek, Henk-jan

2015-11-01

The shelf life of tomato (Solanum lycopersicum) fruit is determined by the processes of overripening and susceptibility to pathogens. Postharvest shelf life is one of the most important traits for commercially grown tomatoes. We compared the shelf life of tomato fruit that accumulate different flavonoids and found that delayed overripening is associated with increased total antioxidant capacity caused by the accumulation of flavonoids in the fruit. However, reduced susceptibility to Botrytis cinerea, a major postharvest fungal pathogen of tomato, is conferred by specific flavonoids only. We demonstrate an association between flavonoid structure, selective scavenging ability for different free radicals, and reduced susceptibility to B. cinerea. Our study provides mechanistic insight into how flavonoids influence the shelf life, information that could be used to improve the shelf life of tomato and, potentially, other soft fruit. © 2015 American Society of Plant Biologists. All Rights Reserved.

Shelf Life Extension of Toasted Groundnuts through the Application ...

African Journals Online (AJOL)

The use of cassava starch and soy protein concentrate edible coatings containing 20% glycerol in extending the shelf life of toasted groundnut during ambient (27 ± 1oC) storage for 14 days was studied. Chemical indices of oxidative rancidity and sensory parameters were evaluated using standard procedures. Moisture ...

Probe into the origin, development and evolution model of shelf desertizational environment in the last stage of Late Pleistocene

Science.gov (United States)

Yu, Hong-Jun; Liu, Jing-Pu; Shan, Qiu-Mei

1998-12-01

Based on study of China's shelf paleoenvironment, this paper summarises the definition of shelf desertization that occurred in the last stage of Late Pleistocene, and discusses the background of its formation and evolution process. Study of shallow layer profiler records and core data revealed that cold-dry aeolian erosion was the major exogenic force on the exposed shelf. Under the prevailing paleo-winter monsoon, part of the exposed marine stratum disintegrated into sand and then desertization occurred. The fine sediments were blown away and deposited on the leeward to form derivative loess deposits.

Inter-annual variability of exchange processes at the outer Black Sea shelf

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Shapiro, Georgy; Wobus, Fred; Yuan, Dongliang; Wang, Zheng

2014-05-01

The advection of cold water below the surface mixed layer has a significant role in shaping the properties of the Cold Intermediate Layer (CIL) in the Black Sea, and thus the horizontal redistribution of nutrients. The minimal temperature of the CIL in the southwest deep region of the sea in summer was shown to be lower than the winter surface temperature at the same location, indicating the horizontal advective nature of CIL formation in the area (Kolesnikov, 1953). In addition to advection in the deep area of the sea, the transport of cold waters from the northwest Black Sea shelf across the shelf break in winter was shown to contribute to the formation of the CIL (Filippov, 1968; Staneva and Stanev, 1997). However less is known of the exchanges between the CIL waters and the outer shelf areas in summer, when a surface mixed layer and the underlying seasonal thermocline are formed. Ivanov et al. (1997) suggested that the cross frontal exchange within the CIL is strongly inhibited, so that CIL waters formed in the deep sea (i.e. offshore of the Rim Current) do not replenish the CIL waters onshore of the Rim Current (also known as near-bottom shelf waters, or BSW), due to strong cross frontal gradients in potential vorticity (PV). To the contrary, Shapiro et al. (2011) analysed in-situ observations over the period of 1950-2001 and showed a high correlation between the CIL temperatures in the open sea and outer shelf. However, the statistical methods alone were not able to clearly establish the relation between the cause and the consequences. In this study we use a 3D numerical model of the Black Sea (NEMO-SHELF-BLS) to quantify the exchange of CIL waters between the open sea and the outer northwest Black Sea shelf and to assess its significance for the replenishment of BSW on the outer shelf. The model has a resolution of 1/16º latitude × 1/12º longitude and 33 levels in the vertical. In order to represent near-bottom processes better, the model uses a hybrid

Climatology and decadal variability of the Ross Sea shelf waters

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A. Russo

2011-06-01

Full Text Available The World Ocean Database 2001 data located in the Ross Sea (named WOD01 and containing data in this region since 1928 are merged with recent data collected by the Italian expeditions (CLIMA dataset in the period November 1994-February 2004 in the same area. From this extended dataset, austral summer climatologies of the main Ross Sea subsurface, intermediate and bottom water masses: High Salinity Shelf Water (HSSW, Low Salinity Shelf Water (LSSW, Ice Shelf Water (ISW and Modified Circumpolar Deep Water (MCDW have been drawn. The comparison between the WOD01_1994 climatologies (a subset of the WOD01 dataset until April 1994 and the CLIMA ones for the period 1994/95-2003/04 showed significant changes occurred during the decade. The freshening of the Ross Sea shelf waters which occurred during the period 1960-2000, was confirmed by our analysis in all the main water masses, even though with a spatially varying intensity. Relevant variations were found for the MCDW masses, which appeared to reduce their presence and to deepen; this can be ascribed to the very limited freshening of the MCDW core, which allowed an increased density with respect to the surrounding waters. Variations in the MCDW properties and extension could have relevant consequences, e.g. a decreased Ross Ice Shelf basal melting or a reduced supply of nutrients, and may also be indicative of a reduced thermohaline circulation within the Ross Sea. Shelf Waters (SW having neutral density γn > 28.7 Kg m-3, which contribute to form the densest Antarctic Bottom Waters (AABW, showed a large volumetric decrease in the 1994/95-2003/04 decade, most likely as a consequence of the SW freshening.

Spoilage and shelf-life extension of fresh fish and shellfish.

Science.gov (United States)

Ashie, I N; Smith, J P; Simpson, B K

1996-01-01

Fresh fish and shellfish are highly perishable products due to their biological composition. Under normal refrigerated storage conditions, the shelf life of these products is limited by enzymatic and microbiological spoilage. However, with increasing consumer demands for fresh products with extended shelf life and increasing energy costs associated with freezing and frozen storage, the fish-processing industry is actively seeking alternative methods of shelf life preservation and marketability of fresh, refrigerated fish and at the same time economizing on energy costs. Additional methods that could fulfill these objectives include chemical decontamination, low-dose irradiation, ultra-high pressure, and modified atmosphere packaging (MAP). This review focuses on the biochemical and microbiological composition of fresh fish/shellfish, the spoilage patterns in these products, factors influencing spoilage, and the combination treatments that can be used in conjunction with refrigeration to extend the shelf life and keeping quality of fresh fish/shellfish. The safety concerns of minimally processed/MAP fish, specifically with respect to the growth of Clostridium botulinum type E, is also addressed.

Acoustic masking in sediments due to gases on the western continental shelf of India

Digital Repository Service at National Institute of Oceanography (India)

Siddiquie, H.N.; Rao, D.G.; Vora, K.H.; Topgi, R.S.

Surveys carried out on the western continental shelf of India indicate that the inner and middle shelf to a depth of 50-60 m is covered by acoustically transparent clays. On the shelf off Bombay, the clays are thin near the shore where they overlie...

Plankton community respiration, net ecosystem metabolism, and oxygen dynamics on the Louisiana continental shelf: Implications for hypoxia

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Murrell, Michael C.; Stanley, Roman S.; Lehrter, John C.; Hagy, James D.

2013-01-01

We conducted a multi-year study of the Louisiana continental shelf (LCS) to better understand the linkages between water column metabolism and the formation of hypoxia (dissolved oxygen Continental Shelf Research, 29: 1861-1872) to estimate net water column metabolism. There was consistent evidence of net heterotrophy, particularly in western transects, and in deeper waters (>40 m depth), indicating a net organic carbon deficit on the LCS. We offer a simple scale argument to suggest that riverine and inshore coastal waters may be significant sources of organic carbon to account for this deficit. This study provided unprecedented, continental shelf scale coverage of heterotrophic metabolism, which is useful for constraining models of oxygen, carbon, and nutrient dynamics along the LCS.

Variability of Shelf Growth Patterns along the Iberian Mediterranean Margin: Sediment Supply and Tectonic Influences

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Ruth Durán

2018-05-01

Full Text Available Clinoform depositional features along the Iberian Mediterranean margin are investigated in this study, with the aim of establishing the causes of their varied shapes and other characteristics. We have analyzed the broad-scale margin physiography and seismic stratigraphic patterns based on high-resolution bathymetric data and previously interpreted seismic data. In addition, we have evaluated regional supply conditions and the uplift-subsidence regime of the different shelf sectors. The upper Quaternary record is strongly dominated by shelf-margin regressive wedges affected by the prevailing 100 ka cyclicity. However, the margins exhibit considerable lateral variability, as the result of the balance between the amount of sediment supply and the uplift-subsidence relationship. Three major shelf sectors with distinct morpho-sedimentary features have been defined. The relatively narrow northern shelves (Roses, La Planassa and Barcelona are supplied by discrete river outlets that collectively constitute a linear source and are mainly affected by tectonic tilting. The wide middle shelves (Ebro Shelf, the Gulf of Valencia, and the Northern Arc receive the sediment supply from the large Ebro River and other medium rivers. Although the tectonic regime changes laterally (strong subsidence in the north and uplift in the south, shelf growth is maintained by lateral advection of sediments. The southern shelves (the Southern Arc and the northern Alboran Shelf are very abrupt and narrow because of the uplifting Betic Cordillera, and the torrential fluvial regimes that determine a very efficient sediment by-pass toward the deep basin. Submarine canyons deeply incised in the continental margin constitute a key physiographic feature that may enhance the transport of sediment to the deep sea or individualize shelf sectors with specific sedimentation patterns, as occurs in the Catalan margin.

The salinity signature of the cross-shelf exchanges in the Southwestern Atlantic Ocean: Satellite observations.

Science.gov (United States)

Guerrero, Raul A; Piola, Alberto R; Fenco, Harold; Matano, Ricardo P; Combes, Vincent; Chao, Yi; James, Corinne; Palma, Elbio D; Saraceno, Martin; Strub, P Ted

2014-11-01

Satellite-derived sea surface salinity (SSS) data from Aquarius and SMOS are used to study the shelf-open ocean exchanges in the western South Atlantic near 35°S. Away from the tropics, these exchanges cause the largest SSS variability throughout the South Atlantic. The data reveal a well-defined seasonal pattern of SSS during the analyzed period and of the location of the export of low-salinity shelf waters. In spring and summer, low-salinity waters over the shelf expand offshore and are transferred to the open ocean primarily southeast of the river mouth (from 36°S to 37°30'S). In contrast, in fall and winter, low-salinity waters extend along a coastal plume and the export path to the open ocean distributes along the offshore edge of the plume. The strong seasonal SSS pattern is modulated by the seasonality of the along-shelf component of the wind stress over the shelf. However, the combined analysis of SSS, satellite-derived sea surface elevation and surface velocity data suggest that the precise location of the export of shelf waters depends on offshore circulation patterns, such as the location of the Brazil Malvinas Confluence and mesoscale eddies and meanders of the Brazil Current. The satellite data indicate that in summer, mixtures of low-salinity shelf waters are swiftly driven toward the ocean interior along the axis of the Brazil/Malvinas Confluence. In winter, episodic wind reversals force the low-salinity coastal plume offshore where they mix with tropical waters within the Brazil Current and create a warmer variety of low-salinity waters in the open ocean. Satellite salinity sensors capture low-salinity detrainment events from shelves SW Atlantic low-salinity detrainments cause highest basin-scale variability In summer low-salinity detrainments cause extended low-salinity anomalies.

Nepheloid Layers: Origin and Development In A Narrow Continental Shelf (nw Portugal)

Science.gov (United States)

Oliveira, A.; Vitorino, J.; Rodrigues, A.; Jouanneau, J. M.; Weber, O.; Dias, J. A.

A general hydrographic, nephelometric and sedimentological surveying of the NW Portuguese continental shelf and slope was undertaken, under winter and spring con- ditions in order to elaborate a conceptual model of suspended sediments (nepheloid layer) dynamics. Two major situations were found: 1) Spring/Summer - with northerly winds (upwelling) and low energetic wave regime that favour the deposition of sedi- ments. The northerly winds promote offshore transport in the surface nepheloid layer (SNL) and the establishment of a seasonal thermocline allow the expansion of the SNL to the west. The SNL can reach or even cross the shelf-break (50 km from coastline). Particulate organic carbon (POC) content in this layer highlights the higher contribution of biogenic particles (average concentration of 22%); 2) Winter, with southerly winds (downwelling) and high energetic wave regime that favour mid- shelf sediments resuspension and offshore transport in the bottom nepheloid layer (BNL). In the shelf-break the BNL detached to form intermediate nepheloid layers (INL). The SNL is restricted to the inner shelf. The effect of southerly winds gener- ates shoreward Ekman transport and detains the offshore westward extension of this layer even during high river run-off periods. The POC content indicates a dominance of litogenic particles in suspension (average concentration of 8%). Over the mid- and inner-shelf the dominant resuspension mechanism is associated with surface waves (Vitorino et al., 2002). Estimates based on wave measurements at mid-shelf (86m depth) suggested that, in winter, the wave shear velocity frequently exceeds 1 cm/s, assumed as the critical shear velocity for the resuspension of the fine grained sedi- ments (34m) of the bottom cover. Storm events, such as the one observed in November 1996 easily increase the wave shear velocities over 3 cm/s, leading to the increase of the BNL thickness (20-30m) (Vitorino et al., 2002; Oliveira et al., 2002). Low

Effect of Preservative on the Shelf Life of Yoghurt Produced from Soya Beans Milk

Directory of Open Access Journals (Sweden)

Uduak G. AKPAN

2007-09-01

Full Text Available This study concentrated on the effects of preservatives on shelf life of yoghurt produced from Soya beans milk. The yoghurt was produced by heating Soya beans milk slurry, cooled and incubated with starter culture. After the required yoghurt has been formed, sugar, flavour and preservatives were added. Study of the effect of preservatives revealed that Sodium benzoate preservative used at 20mg/ml give the best (optimum preservation on both shelf and refrigeration storage for 15 and 21 days respectively. This is because the inhibitive ability of Sodium benzoate at lower temperature is higher than that of Potassium metabisulphate preservative. The study also revealed that 40mg/ml concentration of the combined preservatives gives the best (optimum concentration level for both shelf and refrigeration storage with pH values of 3.92 and 4.01 respectively after 14 days fermentation. The preservatives concentration added are within the threshold values specified by Standard Organization of Nigeria (SON and National Agency for Food Administration and Control (NAFDAC.

Investigating the Influence of Light Shelf Geometry Parameters on Daylight Performance and Visual Comfort, a Case Study of Educational Space in Tehran, Iran

Directory of Open Access Journals (Sweden)

Mohammad Hossein Moazzeni

2016-07-01

Full Text Available Daylight can be considered as one of the most important principles of sustainable architecture. It is unfortunate that this is neglected by designers in Tehran, a city that benefits from a significant amount of daylight and many clear sunny days during the year. Using a daylight controller system increases space natural light quality and decreases building lighting consumption by 60%. It also affects building thermal behavior, because most of them operate as shading. The light shelf is one of the passive systems for controlling daylight, mostly used with shading and installed in the upper half of the windows above eye level. The influence of light shelf parameters, such as its dimensions, shelf rotation angle and orientation on daylight efficiency and visual comfort in educational spaces is investigated in this article. Daylight simulation software and annual analysis based on climate information during space occupation hours were used. The results show that light shelf dimensions, as well as different orientations, especially in southern part, are influential in the distribution of natural light and visual comfort. At the southern orientation, increased light shelf dimensions result in an increase of the area of the work plane with suitable daylight levels by 2%–40% and a significant decrease in disturbing and intolerable glare hours.

Modelling of storm-driven shelf waves north of Scotland—I. Idealized models

Science.gov (United States)

Heaps, N. S.; Huthnance, J. M.; Jones, J. E.; Wolf, J.

1988-11-01

Storm-driven currents observed over the Scottish continental shelf were described by GORDON and HUTHNANCE (1987 , Continental Shelf Research, 7, 1015-1048). Their suggestion of continental shelf-wave responses is investigated here using semi-analytic and numerical models of a straight continental shelf. Grid resolution, boundary conditions, truncations and differences of depth profile are considered with the semi-analytic model, from which dispersion curves and wave forms are derived. These forms are closely matched by the fully numerical model forced by specified elevations at one end. Further numerical calculations are described, for idealized wind forcing along or across limited regions of the shelf or slope. Localized forcing of short duration gives currents of the type observed, being rotary (clockwise) with roughly 22 h period. More extensive alongshelf forcing gives predominantly alongshelf currents with a strength tending to follow the forcing; the second form of observed response. Frictional effects are considered. A companion paper ( FLATHER and PROCTOR, 1988 , in preparation) describes the results of numerical simulations using realistic meteorological forcing and bathymetry.

Probabilistic fracture mechanics analysis of reactor vessels with low upper-shelf fracture toughness

International Nuclear Information System (INIS)

Yoon, K.K.

1993-01-01

A class of submerged-arc welds used in fabricating early reactor vessels has relatively high copper contents. Studies have shown that when such vessels are irradiated, the copper contributes to lowering the Charpy upper-shelf energy level. To address this concern, 10CFR50, Appendix G requires a fracture mechanics analysis to demonstrate an adequate margin of safety for continued service. The B and W Owners Group (B and WOG) has been accumulating J-resistance fracture toughness data for these weld metals. Based on a mathematical model derived from this B and WOG data base, the first Appendix G analysis was performed. Another important issue affecting reactor vessel integrity is pressurized thermal shock (PIS) transients. In the early 1980s, probabilistic fracture mechanics analyses were performed on a reactor vessel to determine the probability of failure under postulated accident scenarios. Results of such analyses were used by the Nuclear Regulatory Commission (NRC) to establish the screening criteria for assessing reactor vessel integrity under PTS transient loads. This paper addresses the effect of low upper-shelf toughness on the probability of failure of reactor vessels under PTS loads. Probabilistic fracture mechanics codes were modified to include the low upper-shelf toughness model used in a reference and a series of analyses was performed using plant-specific material conditions and realistic PTS scenarios. The results indicate that low upper-shelf toughness has an insignificant effect on the probability of reactor vessel failures. This is mostly due to PTS transients being susceptible to crack initiation at low temperatures and not affected by upper-shelf fracture toughness

Studies on the effect of low dose gamma irradiation on the chemical, microbial quality and shelf life of squid

International Nuclear Information System (INIS)

Bojayanaik, Manjanaik; Naroth, Kavya; Shetty, Veena; Hiriyur, Somashekarappa

2014-01-01

The present investigation was carried out to study the combined effect of low dose gamma irradiation (1, 3 and 5 kGy) and storage at refrigeration (+4℃) and frozen (-18℃) temperatures, on the shelf life extension of fresh squid. The study was based on microbiological and physico-chemical changes occurring in the squid samples. The biochemical parameters such as total volatile base nitrogen and trimethyl amine nitrogen values for irradiated squid samples were significantly lower than non-irradiated samples at both storage temperatures and the rate of decrease was more pronounced in samples irradiated at the higher dose of 3 and 5 kGy (p<0.05). pH values of squid samples were affected by both irradiation dose and storage temperature (p<0.05). Total microbial load for non- irradiated (control) squid samples were higher than the respective irradiated samples at both storage temperatures. The results revealed that the combination of irradiation and low temperature storage resulted in a significant reduction of microbial growth and extend the shelf life of squid at refrigeration and frozen temperature to about 12 and 90 days respectively. (author)

Optimal issuing of perishables with a short fixed shelf life

NARCIS (Netherlands)

Haijema, R.

2011-01-01

The management of inventories of perishable products with a short maximal shelf life takes a good issuing policy next to a good ordering policy. Ordering policies of non-perishables are well studied in literature and implemented in Automated Store Ordering (ASO) systems and Computer Assisted

Handling and postharvest shelf life of ora-pro-nobis leaves

Directory of Open Access Journals (Sweden)

Camila Karen Reis Barbosa

2015-08-01

Full Text Available The goal of this study was to assess the effects of hydrocooling and plastic bag use on the postharvest quality ora-pro-nobis (Pereskia aculeata Mill. leaves stored at 5 and 25ºC. The experiments were conducted in a split plot scheme, with treatments in plots and subplots storage time in a randomized block design. The leaf chlorophyll content, mass loss (ML, relative water content (RWC, soluble sugars levels, reducings (RED, non-reducings and starch were determined. In leaves stored at 25ºC, the ML was higher when leaves were hydrocooled. The highest RWC resulted from the use of plastic bag, which prevented the leaves from wilting for a longer period of time. The soluble sugars levels varied according to the increase or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased the shelf life of ora-pro-nobis by 168 hours. The hydrocooling increased the RWC of leaves, although it did not influence the shelf life. The perforated plastic bag was effective in increasing the shelf life, and when associated with hydrocooling, the plastic bags provide a lower rate of loss of fresh mass.

Does Arctic sea ice reduction foster shelf-basin exchange?

Science.gov (United States)

Ivanov, Vladimir; Watanabe, Eiji

2013-12-01

The recent shift in Arctic ice conditions from prevailing multi-year ice to first-year ice will presumably intensify fall-winter sea ice freezing and the associated salt flux to the underlying water column. Here, we conduct a dual modeling study whose results suggest that the predicted catastrophic consequences for the global thermohaline circulation (THC), as a result of the disappearance of Arctic sea ice, may not necessarily occur. In a warmer climate, the substantial fraction of dense water feeding the Greenland-Scotland overflow may form on Arctic shelves and cascade to the deep basin, thus replenishing dense water, which currently forms through open ocean convection in the sub-Arctic seas. We have used a simplified model for estimating how increased ice production influences shelf-basin exchange associated with dense water cascading. We have carried out case studies in two regions of the Arctic Ocean where cascading was observed in the past. The baseline range of buoyancy-forcing derived from the columnar ice formation was calculated as part of a 30-year experiment of the pan-Arctic coupled ice-ocean general circulation model (GCM). The GCM results indicate that mechanical sea ice divergence associated with lateral advection accounts for a significant part of the interannual variations in sea ice thermal production in the coastal polynya regions. This forcing was then rectified by taking into account sub-grid processes and used in a regional model with analytically prescribed bottom topography and vertical stratification in order to examine specific cascading conditions in the Pacific and Atlantic sectors of the Arctic Ocean. Our results demonstrate that the consequences of enhanced ice formation depend on geographical location and shelf-basin bathymetry. In the Pacific sector, strong density stratification in slope waters impedes noticeable deepening of shelf-origin water, even for the strongest forcing applied. In the Atlantic sector, a 1.5x increase of

Transport and transfer rates in the waters of the continental shelf and slope: SEEP

International Nuclear Information System (INIS)

Biscaye, P.E.; Anderson, R.F.

1993-01-01

The overall Shelf Edge Exchange Processes (SEEP) Program, which began in 1980 or 1981, had as its goal the testing of a hypothesis with respect to the fate of particulate matter formed in and introduced into the waters of the continental shelf adjacent to the northern east coast of the US, i.e., the MAB. The original hypothesis was that a large proportion of the particles in general, and of the particulate organic carbon (POC) in particular, was exported from the shelf, across the shelf/slope break and front, into the waters of, and, to some degree, deposited in the sediments of the continental slope. This hypothesis was based on budgets of organic carbon and lead-210 that did not account for a large proportion of those species in the waters or sediments of the shelf, and on a carbon-rich band of sediments centered on the slope at ∼1,000 m water depth. The results of the first SEEP experiment, south of New England and Long Island (SEEP-1) suggested, but did not prove, that there was only a relatively small proportion of the carbon which was exported from the shelf to the slope. The objective of the second experiment -- SEEP-2 -- done under the subject grant, was to tighten the experiment in terms of the kinds of data collected, and to focus it more on the shelf and only the upper slope, where shelf-derived particles were thought to be deposited

Lack of cross-shelf transport of sediments on the western margin of India: Evidence from clay mineralogy

Digital Repository Service at National Institute of Oceanography (India)

Ramaswamy, V.; Nair, R.R.

transported long distances along the shelf, cross-shelf transport appears to be minimal. Confirmatory evidence of qualitative differences in outer and inner shelf clays is provided by sediment trap clay mineralogy on the outer shelf. Clay bound pollutant...

Impacts of Suspended Sediment and Estuarine - Shelf Exchange Pathways on Shelf Ecosystem Dynamics in the Northern Gulf of Mexico

Science.gov (United States)

Wiggert, J. D.; Pan, C.; Dinniman, M. S.; Lau, Y.; Fitzpatrick, P. J.; O'Brien, S. J.; Bouchard, C.; Quas, L. M.; Miles, T. N.; Cambazoglu, M. K.; Dykstra, S. L.; Dzwonkowski, B.; Jacobs, G. A.; Church, I.; Hofmann, E. E.

2017-12-01

A circulation model based on the Coupled-Ocean-Atmosphere-Wave-Sediment Transport (COAWST) Modeling System, with coupled biogeochemical and sediment transport modules, has been implemented for Mississippi Sound and the adjacent continental shelf region. The model has 400-m horizontal resolution, 24 vertical layers, and includes wetting/drying capability to resolve shallow inshore regions. The circulation model was spun-up using oceanographic initial and lateral boundary conditions provided by a 1-km resolution regional implementation of the Navy Coastal Ocean Model (NCOM) in the Gulf of Mexico. The biogeochemical module includes multiple size classes of phytoplankton, zooplankton and detritus, a fish larvae compartment, and explicitly tracks dissolved oxygen with benthic cycling interaction. The sediment transport model is implemented based on benthic mapping data that provides bottom sediment type distributions and spatio-temporal validation. A regionally specific atmospheric forcing product that provides improved spatial and temporal resolution, including diurnal sea breeze impacts, has been developed and applied. Model experiments focus on periods when comprehensive ship-based sampling was deployed by the CONCORDE (Consortium for Coastal River-Dominated Ecosystems) research program, which was established to investigate the complex fine-scale biological, chemical and physical interactions in a marine system controlled by pulsed-river plume dynamics. Biophysical interactions and biogeochemical variability associated with estuarine - shelf exchanges between nearshore lagoonal estuarine waters and the continental shelf revealed by the model provide new insight into how seasonal variation of hydrological forcing conditions influence ecological and biogeochemical processes in the highly productive Northern Gulf region. Application of the COAWST-based model system with and without inclusion of the sediment transport module demonstrates how suspended sediment in the

Benthic iron and phosphorus release from river dominated shelf sediments under varying bottom water O2 concentrations.

Science.gov (United States)

Ghaisas, N. A.; Maiti, K.; White, J. R.

2017-12-01

Phosphorus (P) cycling in coastal ocean is predominantly controlled by river discharge and biogeochemistry of the sediments. In coastal Louisiana, sediment biogeochemistry is strongly influenced by seasonally fluctuating bottom water O2, which, in turn transitions the shelf sediments from being a sink to source of P. Sediment P-fluxes were 9.73 ± 0.76 mg / m2 /d and 0.67±0.16 mg/m2/d under anaerobic and aerobic conditions respectively, indicating a 14 times higher P-efflux from oxygen deprived sediments. A high sedimentary oxygen consumption rate of 889 ± 33.6 mg/m2/d was due to organic matter re-mineralization and resulted in progressively decreasing the water column dissolved O2 , coincident with a P-flux of 7.2 ± 5.5 mg/m2/d from the sediment. Corresponding water column flux of Fe total was 19.7 ± 7.80 mg/m2/d and the sediment-TP decreased from 545 mg/Kg to 513 mg/Kg. A simultaneous increase in pore water Fe and P concentrations in tandem with a 34.6% loss in sedimentary Fe-bound P underscores the importance of O2 on coupled Fe- P biogeochemistry. This study suggests that from a 14,025 sq. km hypoxia area, Louisiana shelf sediments can supply 1.33x105 kg P/day into the water column compared to 0.094 x 105 kg P/day during the fully aerobic water column conditions.

Effects of energy-related activities on the Atlantic Continental Shelf

Energy Technology Data Exchange (ETDEWEB)

Manowitz, B [ed.

1975-01-01

Sixteen papers were presented and are announced separately. Coastal waters, continental shelf geology and aquatic ecosystems are studied for modelling basic data for assessment of possible environmental impacts from offshore energy development. Sediment transport and wave phenomena are modelled for understanding water pollution transport and diffusion. (PCS)

Dispersal of the Pearl River plume over continental shelf in summer

Science.gov (United States)

Chen, Zhaoyun; Gong, Wenping; Cai, Huayang; Chen, Yunzhen; Zhang, Heng

2017-07-01

Satellite images of turbidity were used to study the climatological, monthly, and typical snapshot distributions of the Pearl River plume over the shelf in summer from 2003 to 2016. These images show that the plume spreads offshore over the eastern shelf and is trapped near the coast over the western shelf. Eastward extension of the plume retreats from June to August. Monthly spatial variations of the plume are characterized by eastward spreading, westward spreading, or both. Time series of monthly plume area was quantified by applying the K-mean clustering method to identify the turbid plume water. Decomposition of the 14-year monthly turbidity data by the empirical orthogonal function (EOF) analysis isolated the 1st mode in both the eastward and westward spreading pattern as the time series closely related to the Pearl River discharge, and the 2nd mode with out-of-phase turbidity anomalies over the eastern and western shelves that is associated with the prevailing wind direction. Eight typical plume types were detected from the satellite snapshots. They are characterized by coastal jet, eastward offshore spreading, westward spreading, bidirectional spreading, bulge, isolated patch, offshore branch, and offshore filaments, respectively. Their possible mechanisms are discussed.

Highstand shelf fans: The role of buoyancy reversal in the deposition of a new type of shelf sand body

Science.gov (United States)

Steel, Elisabeth; Simms, Alexander R.; Warrick, Jonathan; Yokoyama, Yusuke

2016-01-01

Although sea-level highstands are typically associated with sediment-starved continental shelves, high sea level does not hinder major river floods. Turbidity currents generated by plunging of sediment-laden rivers at the fluvial-marine interface, known as hyperpycnal flows, allow for cross-shelf transport of suspended sand beyond the coastline. Hyperpycnal flows in southern California have deposited six subaqueous fans on the shelf of the northern Santa Barbara Channel in the Holocene. Using eight cores and nine grab samples, we describe the deposits, age, and stratigraphic architecture of two fans in the Santa Barbara Channel. Fan lobes have up to 3 m of relief and are composed of multiple hyperpycnite beds ∼5 cm to 40 cm thick. Deposit architecture and geometry suggest the hyperpycnal flows became positively buoyant and lifted off the seabed, resulting in well-sorted, structureless, elongate sand lobes. Contrary to conventional sequence stratigraphic models, the presence of these features on the continental shelf suggests that active-margin shelves may locally develop high-quality reservoir sand bodies during sea-level highstands, and that such shelves need not be solely the site of sediment bypass. These deposits may provide a Quaternary analogue to many well-sorted sand bodies in the rock record that are interpreted as turbidites but lack typical Bouma-type features.

Shelf evolution along a transpressive transform margin, Santa Barbara Channel, California

Science.gov (United States)

Johnson, Samuel Y.; Hartwell, Stephen; Sorlien, Christopher C.; Dartnell, Peter; Ritchie, Andrew C.

2017-01-01

High-resolution bathymetric and seismic reflection data provide new insights for understanding the post–Last Glacial Maximum (LGM, ca. 21 ka) evolution of the ∼120-km-long Santa Barbara shelf, located within a transpressive segment of the transform continental margin of western North America. The goal is to determine how rising sea level, sediment supply, and tectonics combine to control shelf geomorphology and history. Morpho­logic, stratigraphic, and structural data highlight regional variability and support division of the shelf into three domains. (1) The eastern Santa Barbara shelf is south of and in the hanging wall of the blind south-dipping Oak Ridge fault. The broad gently dipping shelf has a convex-upward shape resulting from thick post-LGM sediment (mean = 24.7 m) derived from the Santa Clara River. (2) The ∼5–8-km-wide Ventura Basin obliquely crosses the shelf and forms an asymmetric trough with thick post-LGM sediment fill (mean = 30.4 m) derived from the Santa Clara and Ventura Rivers. The basin is between and in the footwalls of the Oak Ridge fault to the south and the blind north-dipping Pitas Point fault to the north. (3) The central and western Santa Barbara shelf is located north of and in the hanging wall of the North Channel–Pitas Point fault system. The concave-up shape of the shelf results from folding, marine erosion, and the relative lack of post-LGM sediment cover (mean = 3.8 m). Sediment is derived from small steep coastal watersheds and largely stored in the Gaviota bar and other nearshore mouth bars. Three distinct upper slope morphologies result from a mix of progradation and submarine landsliding.Ages and rates of deformation are derived from a local sea-level-rise model that incorporates an inferred LGM shoreline angle and the LGM wave-cut platform. Post-LGM slip rates on the offshore Oak Ridge fault are a mini­mum of 0.7 ± 0.1 mm/yr. Slip rates on the Pitas Point fault system are a minimum of 2.3 ± 0.3 mm

The Columbia River plume as cross-shelf exporter and along-coast barrier

Science.gov (United States)

Banas, N. S.; MacCready, P.; Hickey, B. M.

2009-01-01

An intensive Lagrangian particle-tracking analysis of the July 2004 upwelling period was conducted in a hindcast model of the US Pacific Northwest coast, in order to determine the effect of the Columbia River plume on the fate of upwelled water. The model, implemented using Regional Ocean Modeling System (ROMS), includes variable wind and atmospheric forcing, variable Columbia river flow, realistic boundary conditions from Navy Coastal Ocean Model (NCOM), and 10 tidal constituents. Model skill has been demonstrated in detail elsewhere [MacCready, P., Banas, N.S., Hickey, B.M., Dever, E.P., Liu, Y., 2008. A model study of tide- and wind-induced mixing in the Columbia River estuary and plume. Continental Shelf Research, this issue, doi:10.1016/j.csr.2008.03.015]. Particles were released in the Columbia estuary, along the Washington coastal wall, and along the model's northern boundary at 48°N. Particles were tracked in three dimensions, using both velocities from ROMS and a vertical random displacement representing turbulent mixing. When 25 h of upwelling flow is looped and particles tracked for 12 d, their trajectories highlight a field of transient eddies and recirculations on scales from 5 to 50 km both north and south of the Columbia. Not all of these features are caused by plume dynamics, but the presence of the plume increases the entrainment of inner-shelf water into them. The cumulative effect of the plume's interaction with these transient features is to increase cross-shelf dispersion: 25% more water is transported laterally past the 100 m isobath when river and estuarine effects are included than when they are omitted. This cross-shelf dispersion also disrupts the southward transport of water along the inner shelf that occurs in the model when the Columbia River is omitted. This second effect—increased retention of upwelled water on the Washington shelf—may be partly responsible for the regional-scale alongcoast gradient in chlorophyll biomass

Assemblages of fish larvae and mesozooplankton across the continental shelf and shelf slope of the Andaman Sea (NE Indian Ocean)

DEFF Research Database (Denmark)

Munk, Peter; Bjørnsen, Peter Koefoed; Boonruang, P.

2004-01-01

on the sampling of fish larvae and mesozooplankton. Surveys were carried out during 2 monsoon periods in March and August 1996, using 3 cross-bathymetric transects extending to the deeper part of the shelf slope of the Andaman Sea. Station distances were either 5 or 10 n miles apart, and at each station a series...... with a hydrographic front generated where the pycnocline meets the sea-bottom. An internal wave of pronounced amplitude interacts with the shelf slope at ca. 300 m bottom depth, and findings indicated another zone of enhanced abundance in this area. Analysis of the relative abundances of fish larvae within families...

Effect of Packaging on Shelf-life and Lutein Content of Marigold (Tagetes erecta L.) Flowers.

Science.gov (United States)

Pal, Sayani; Ghosh, Probir Kumar; Bhattacharjee, Paramita

2016-01-01

African marigold (Tagetes erecta L.) flowers are highly valued for their ornamental appeal as well as medicinal properties. However, their short shelf lives cause high post-harvest loss and limit their export potential. The review of patents and research articles revealed that different types of packaging designs/materials have been successfully employed for extension of shelf lives of cut flowers. The current work focuses on designing of different packaging configurations and selection of best configuration for preservation of marigold cut flowers. Ten packaging configurations, composed of four different packaging materials i.e., low density polyethylene (LDPE), polyethylene terephthalate, glassine paper and cellophane paper, were designed. Each pack, consisting of 20 ± 1 g of marigold flowers along with non-packaged control set were stored at 23 ± 2°C, 80% R.H., in an environmental chamber and the flowers were evaluated for their sensory attributes, phytochemical characteristics and physicochemical parameters of senescence to determine their shelf lives. Flowers packed in LDPE bag showed highest shelf life of 8 days with a lead of 4 days compared to control (shelf life - 4 days). This study also established for the first time the phenomenon of carotenogenesis in marigold cut flowers with significantly (Pshelf lives. This economically viable packaging can not only boost the export potential of this ornamental flower, but also allow utilization of nutraceutical potency of lutein.

West Florida shelf circulation and temperature budget for the 1998 fall transition

Science.gov (United States)

He, Ruoying; Weisberg, Robert H.

2003-05-01

Mid-latitude continental shelves undergo a fall transition as the net heat flux changes from warming to cooling. Using in situ data and a numerical model we investigate the circulation on the west Florida shelf (WFS) for the fall transition of 1998. The model is a regional adaptation of the primitive equation, Princeton Ocean Model forced by NCEP reanalysis wind, air pressure, and heat flux fields, plus river inflows. After comparison with observations the model is used to draw inferences on the seasonal and synoptic scale features of the shelf circulation. By running twin experiments, one without and the other with an idealized Loop Current (LC), we explore the relative importance of local versus deep-ocean forcing. We find that local forcing largely controls the inner-shelf circulation, including changes from the Florida Panhandle in the north to regions farther south. The effects of the LC in fall 1998 are to reinforce the mid-shelf currents and to increase the across-shelf transports in the bottom Ekman layer, thereby accentuating the shoreward transport of cold, nutrient rich water of deep-ocean origin. A three-dimensional analysis of the temperature budget reveals that surface heat flux largely controls both the seasonal and synoptic scale temperature variations. Surface cooling leads to convective mixing that rapidly alters temperature gradients. One interesting consequence is that upwelling can result in near-shore warming as warmer offshore waters are advected landward. The temperature balances on the shelf are complex and fully three-dimensional.

Constriction of juxta-ductal aorta and rapid progression of obstruction in a newborn

International Nuclear Information System (INIS)

Awasthy, Neeraj; Tomar, Munesh; Radhakrishnan, Sitaraman; Iyer, Krishna Subramoney

2010-01-01

A 13-day-old baby girl presenting with features of congestive cardiac failure was found to have coarctation of the aorta (CoA) and patent ductus arteriosus (PDA) by echocardiography. Doppler spectral display revealed moderate CoA. Echocardiogram, 12 hours later, showed severe juxtaductal aortic coarctation with spontaneous closure of PDA. This case emphasises the need to keep a close watch on the progress of CoA in the neonatal period, even if the duct has narrowed to a small size thus demonstrating the role of constriction of juxtaductal aorta in pathogenesis of coaractation. Closure of even asmall PDA can cause acute progression CoA in the presence of posterior shelf

Mixing processes at the subsurface layer in the Amundsen Sea shelf region

Science.gov (United States)

Mojica, J.; Djoumna, G.; Francis, D. K.; Holland, D.

2017-12-01

In the Amundsen Sea shelf region, mixing processes promote an upward transport of diapycnal fluxes of heat and salt from the subsurface to the surface mixing layer. Here we estimate the diapycnal mixing rates on the Amundsen shelf from a multi-year mooring cluster and five research cruises. By applying fine-scale parameterizations, the mixing rates obtained were higher near the southern end of Pine Island glacier front and exceeded 10-2 m2s-1. The eddy diffusivity increased near the critical latitude (74o 28' S) for semi-diurnal M2 tides, which coincided with near-critical topography on the shelf. This condition favored the generation of internal waves of M2 frequency. The semi-diurnal dynamic enhanced the mixing that potentially affected the heat budget and the circulation of the modified Circumpolar Deep Water. This can be observed in the characteristics of water exchange both below the ice shelves and between the continental shelf and the ice shelf cavities. The location of the critical latitude and critical topography provided favorable conditions for the generation of internal waves. KEYWORDS: Mixing processes, diapycnal fluxes, critical latitude, Circumpolar Deep Water.

Variability of Basal Melt Beneath the Pine Island Glacier Ice Shelf, West Antarctica

Science.gov (United States)

Bindschadler, Robert; Vaughan, David G.; Vornberger, Patricia

2011-01-01

Observations from satellite and airborne platforms are combined with model calculations to infer the nature and efficiency of basal melting of the Pine Island Glacier ice shelf, West Antarctica, by ocean waters. Satellite imagery shows surface features that suggest ice-shelf-wide changes to the ocean s influence on the ice shelf as the grounding line retreated. Longitudinal profiles of ice surface and bottom elevations are analyzed to reveal a spatially dependent pattern of basal melt with an annual melt flux of 40.5 Gt/a. One profile captures a persistent set of surface waves that correlates with quasi-annual variations of atmospheric forcing of Amundsen Sea circulation patterns, establishing a direct connection between atmospheric variability and sub-ice-shelf melting. Ice surface troughs are hydrostatically compensated by ice-bottom voids up to 150m deep. Voids form dynamically at the grounding line, triggered by enhanced melting when warmer-than-average water arrives. Subsequent enlargement of the voids is thermally inefficient (4% or less) compared with an overall melting efficiency beneath the ice shelf of 22%. Residual warm water is believed to cause three persistent polynyas at the ice-shelf front seen in Landsat imagery. Landsat thermal imagery confirms the occurrence of warm water at the same locations.

Sensory shelf life of mantecoso cheese using accelerated testing

OpenAIRE

Sánchez-González, Jesús A.; Pérez, Joel A.

2016-01-01

The aim of this research was to estimate sensory shelf life of "huacariz" and "cefop" mantecoso cheese, vacuum packaging: "cefop" and packaging to the atmospheric pressure: "huacariz"; brands marketed in Cajamarca, using accelerated shelf life testing. For this purpose, "huacariz" cheese was stored at 20, 28, 35 y 40 °C, while it was set at 20, 28, 35 °C storage for "cefop" cheese, performing acceptability sensory tests according to time storage with both 41 consumers constants. The results f...

Progresses in proton radioactivity studies

Energy Technology Data Exchange (ETDEWEB)

Ferreira, L. S., E-mail: flidia@ist.utl.pt [Center of Physics and Engineering of Advanced Materials, CeFEMA and Departamento de Física, Instituto Superior Técnico, Universidade de Lisboa, Avenida Rovisco Pais, P1049-001 Lisbon (Portugal); Maglione, E. [Dipartimento di Fisica e Astronomia “G. Galilei”, Via Marzolo 8, I-35131 Padova, Italy and Istituto Nazionale di Fisica Nucleare, Padova (Italy)

2016-07-07

In the present talk, we will discuss recent progresses in the theoretical study of proton radioactivity and their impact on the present understanding of nuclear structure at the extremes of proton stability.

Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato1[OPEN

Science.gov (United States)

Zhang, Yang; De Stefano, Rosalba; Robine, Marie; Butelli, Eugenio; Bulling, Katharina; Hill, Lionel; Rejzek, Martin; Martin, Cathie; Schoonbeek, Henk-jan

2015-01-01

The shelf life of tomato (Solanum lycopersicum) fruit is determined by the processes of overripening and susceptibility to pathogens. Postharvest shelf life is one of the most important traits for commercially grown tomatoes. We compared the shelf life of tomato fruit that accumulate different flavonoids and found that delayed overripening is associated with increased total antioxidant capacity caused by the accumulation of flavonoids in the fruit. However, reduced susceptibility to Botrytis cinerea, a major postharvest fungal pathogen of tomato, is conferred by specific flavonoids only. We demonstrate an association between flavonoid structure, selective scavenging ability for different free radicals, and reduced susceptibility to B. cinerea. Our study provides mechanistic insight into how flavonoids influence the shelf life, information that could be used to improve the shelf life of tomato and, potentially, other soft fruit. PMID:26082399

Cosmetics Safety Q&A: Shelf Life

Science.gov (United States)

... of cosmetics? The shelf life for eye-area cosmetics is more limited than for other products. Because of repeated microbial exposure during use by the consumer and the risk of eye infections, some industry experts recommend replacing mascara 3 months after purchase. ...

Triassic Sequence Geological Development of the Arctic with focus on Svalbard and the Barents Shelf

Energy Technology Data Exchange (ETDEWEB)

Moerk, Atle

1998-12-31

Triassic rocks are of great interest for exploration in Arctic areas as they have proved to include both good hydrocarbon source rocks and potential hydrogen reservoir rocks. In this thesis, the stratigraphy and sedimentology of the Arctic Triassic successions are studied within a sequence stratigraphical framework. Inter-regional comparisons throughout the Arctic are based on comparisons of transgressive-regressive sequences. Improved dating of the studied sequences, and the recognition and correlation of sequence boundaries of second and third order, facilitate interpretation of facies distribution and the geological development both within and between the studied areas. Main emphasis is given to the Triassic succession of Svalbard and the Barents Shelf, which through this study is integrated within a circum-Arctic sequence stratigraphical framework. Good correspondence of the Triassic sequence boundaries between the different Arctic areas indicate that they are mainly controlled by eustacy, while decreasing correspondence of the sequence boundaries in the Jurassic and Cretaceous periods indicate that local and large scale tectonism becomes progressively more dominant in the circum-Arctic Realm through the Mesozoic Era. These hypotheses are further discussed. 701 refs., 110 figs., 12 tabs.

Vertical Variability of Anoxia Along the Northern Omani Shelf.

Science.gov (United States)

Queste, B. Y.; Piontkovski, S.; Heywood, K. J.

2016-02-01

Three autonomous underwater gliders were deployed along a 80 km transect extending from Muscat out into the Gulf during both monsoons and the intermonsoon season as part of a project funded by ONR Global and the UK NERC. The gliders surveyed the top 1000m across the continental shelf, the steep continental slope, and the Sea of Oman while measuring temperature, salinity, oxygen, chlorophyll a fluorescence, optical backscatter, photosyntheticall active radiation and providing estimates of depth-averaged currents and up/downwelling. The data show the depth of the surface oxycline varying by 50m across the transect as a function of mixed layer depth. Below, we observed high variability, on the order of days, in the oxygen profile with the boundary of the suboxic zone (glider transect. During periods of minimal flow, it was constrained to 10km beyond the shelf break. PGW was also present in mesoscale eddies beyond the shelf break.

The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread.

Science.gov (United States)

Belz, Markus C E; Mairinger, Regina; Zannini, Emanuele; Ryan, Liam A M; Cashman, Kevin D; Arendt, Elke K

2012-10-01

The consumption of low-salt bread represents an efficient way to improve public health by decreasing cardiovascular health issues related to increased intakes of sodium chloride (NaCl). The reduction of NaCl influences the bread quality characteristics, in particular the shelf-life. Calcium propionate (CP) is commonly used in bread as an antifungal agent. Alternatively, sourdough can be used as a natural preservative. This work addresses the feasibility of NaCl reduction in wheat bread focussing on shelf-life and the compensation using sourdough as well as chemical preservatives. The impact of NaCl reduction and the addition of preservative agents in conjunction with different NaCl concentrations on the shelf-life of bread were tested under 'environmental' conditions in a bakery as well as using challenge tests against selected fungi. The challenge tests were performed using fungi commonly found in the bakery environment such as Penicillium expansum, Fusarium culmorum and Aspergillus niger. NaCl reduction decreased the shelf-life by 1-2 days. The addition of sourdough with antifungal activity prolonged the shelf-life to 12-14 days whereas the addition of 0.3 % calcium propionate prolonged the shelf-life to 10-12 days only. The fungal challenge tests revealed differences in the determined shelf-life between the different fungi based on their resistance. Similar antifungal performance was observed in sourdough breads and calcium propionate breads when tested against the different indicator moulds. The findings of this study indicate that addition of sourdough fermented using a specifically selected antifungal Lactobacillus amylovorus DSM 19280 can replace the chemical preservative calcium propionate addition and compensate for the reduced level and, therefore, guarantee the product safety of low-salt bread.

Further studies of the nature, composition and ages of contemporary phosphorite from the Namibian Shelf

International Nuclear Information System (INIS)

Thomson, J.; Calvert, S.E.; Mukherjee, S.; Burnett, W.C.; Bremner, J.M.

1984-01-01

Major and minor element and radiochemical data are examined for a set of phosphorite concretions and other phosphatic material from the Namibian Shelf. The concretions were separated on a morphological basis from grab samples taken in a transect of shallowing depth over the diatomaceous ooze belt. Compositional data indicate that the samples are fairly pure carbonate-fluorapatite, and trend towards a maximum 32% P 2 O 5 content. A range of compositional variability similar to other samples from the Namibian Shelf is observed. Radiochemical systematics confirm that pelletal phosphorite and glauconitized pelletal phosphorite from depths > 170 m are at radioactive equilibrium, and are therefore old and reworked. The concretions, collected from depths shallower than 78 m, are entirely Recent, with maximum ages in the range 500-3800 years. They may be much younger. Despite distinct textural and small compositional differences, similar are found for separates from the same grab. Samples of fish scales and an unidentified high-magnesian phosphate mineral are also shown to have incorporated uranium recently. (orig.)

A bioencapsulation and drying method increases shelf life and efficacy of Metarhizium brunneum conidia.

Science.gov (United States)

Przyklenk, Michael; Vemmer, Marina; Hanitzsch, Miriam; Patel, Anant

2017-08-01

This study reports the development of encapsulated and dried entomopathogenic fungus Metarhiuzm brunneum with reduced conidia content, increased conidiation, a high drying survival and enhanced shelf life. Dried beads prepared with the fillers corn starch, potato starch, carboxymethylcellulose or autoclaved baker's yeast, showed enhanced survival with increasing filler content. The maximum survival of 82% was found for beads with 20% corn starch at shelf life compared to non-formulated conidia. This "microfermenter" will pave the way for encapsulated fungi to be used as cost-effective biocontrol agents.

Sedimentary characteristics and controlling factors of shelf sand ridges in the Pearl River Mouth Basin, northeast of South China Sea

Directory of Open Access Journals (Sweden)

Xiangtao Zhang

2017-04-01

Full Text Available Shelf sand ridge is a significant type of reservoir in the continental marginal basin, and it has drawn so much attention from sedimentologists and petroleum geologists. We were able to investigate the morphology, distribution, and sedimentary structures of shelf sand ridges systematically in this study based on the integration of high-resolution 3D seismic data, well logging, and cores. These shelf sand ridges are an asymmetrical mound-like structure in profiles, and they developed on an ancient uplift in the forced regression system tract and are onlapped by the overlying strata. In the plane, shelf sand ridges present as linear-shaped, which is different from the classical radial pattern; not to mention, they are separated into two parts by low amplitude tidal muddy channels. Corrugated bedding, tidal bedding, and scouring features are distinguished in cores of shelf sand ridges together with the coarsening up in lithology. All of these sedimentary characteristics indicate that shelf sand ridges deposited in the Pearl River Mouth Basin are reconstructed by the tidal and coastal current.

Flexural-response of the McMurdo Ice Shelf to surface lake filling and drainage

Science.gov (United States)

Banwell, A. F.; MacAyeal, D. R.; Willis, I.; Macdonald, G. J.; Goodsell, B.

2017-12-01

Antarctic ice-shelf instability and break-up, as exhibited by the Larsen B ice shelf in 2002, remains one of the most difficult glaciological processes to observe directly. It is, however, vital to do so because ice-shelf breakup has the potential to influence the buttressing controls on inland ice discharge, and thus to affect sea level. Several mechanisms enabling Larsen B style breakup have previously been proposed, including the ability of surface lakes to introduce ice-shelf fractures when they fill and drain. During the austral summer of 2016/2017, we monitored the filling and draining of four surface lakes on the McMurdo Ice Shelf, Antarctica, and the effect of these processes on ice-shelf flexure. Water-depth data from pressure sensors reveal that two lakes filled to >2 m in depth and subsequently drained over multiple week timescales, which had a simultaneous effect on vertical ice deflection in the area. Differential GPS data from 12 receivers over three months show that vertical deflection varies as a function of distance from the maximum load change (i.e. at the lake centre). Using remote sensing techniques applied to both Landsat 8 and Worldview imagery, we also quantify the meltwater volume in these two lakes through the melt season, which, together with the vertical deflection data, are used to constrain key flexural parameter values in numerical models of ice-shelf flexure.

Tracing the recently increasing anthropogenic Pb inputs into the East China Sea shelf sediments using Pb isotopic analysis

International Nuclear Information System (INIS)

Wang, Deli; Zhao, Zhiqi; Dai, Minhan

2014-01-01

Highlights: • Lithogenic Pb dominated in the ECS shelf sediments. • Small but increasing anthropogenic Pb occurred in the ECS shelf sediments. • HCl-leachated Pb suggested a source from “polluted” coastal sediments. • Residual Pb was mainly contributed from the “pristine” upper Yangtze watershed. - Abstract: This study examined the Pb content and Pb isotopic composition in a sediment core taken from the East China Sea (ECS) shelf, and it was observed that since 2003 the increasing anthropogenic Pb inputs have impacted as far as the ECS shelf sediments. The ECS shelf sediments were generally characterized with low bulk Pb contents (12.5–15.0 μg/g) and relatively lithogenic Pb isotopic signatures (both HCl-leached and residual fractions). However, elevated Pb records along with lighter Pb isotopic signals have occurred in the post-2003 sediments, as a result of a small but increasing anthropogenic Pb contribution from the heavily human perturbed coastal sediments due to the sharply increasing coal consumption in mainland China since 2003

Seafloor classification using artificial neural network architecture from central western continental shelf of India

Science.gov (United States)

Mahale, Vasudev; Chakraborty, Bishwajit; Navelkar, Gajanan S.; Prabhu Desai, R. G.

2005-04-01

Seafloor classification studies are carried out at the central western continental shelf of India employing two frequency normal incidence single beam echo-sounder backscatter data. Echo waveform data from different seafloor sediment areas are utilized for present study. Three artificial neural network (ANN) architectures, e.g., Self-Organization Feature Maps (SOFM), Multi-Layer Perceptron (MLP), and Learning Vector Quantization (LVQ) are applied for seafloor classifications. In case of MLP, features are extracted from the received echo signal, on the basis of which, classification is carried out. In the case of the SOFM, a simple moving average echo waveform pre-processing technique is found to yield excellent classification results. Finally, LVQ, which is known as ANN of hybrid architecture is found to be the efficient seafloor classifier especially from the point of view of the real-time application. The simultaneously acquired sediment sample, multi-beam bathymetry and side scan sonar and echo waveform based seafloor classifications results are indicative of the depositional (inner shelf), non-depositional or erosion (outer shelf) environment and combination of both in the transition zone. [Work supported by DIT.

Multi-Decadal Averages of Basal Melt for Ross Ice Shelf, Antarctica Using Airborne Observations

Science.gov (United States)

Das, I.; Bell, R. E.; Tinto, K. J.; Frearson, N.; Kingslake, J.; Padman, L.; Siddoway, C. S.; Fricker, H. A.

2017-12-01

Changes in ice shelf mass balance are key to the long term stability of the Antarctic Ice Sheet. Although the most extensive ice shelf mass loss currently is occurring in the Amundsen Sea sector of West Antarctica, many other ice shelves experience changes in thickness on time scales from annual to ice age cycles. Here, we focus on the Ross Ice Shelf. An 18-year record (1994-2012) of satellite radar altimetry shows substantial variability in Ross Ice Shelf height on interannual time scales, complicating detection of potential long-term climate-change signals in the mass budget of this ice shelf. Variability of radar signal penetration into the ice-shelf surface snow and firn layers further complicates assessment of mass changes. We investigate Ross Ice Shelf mass balance using aerogeophysical data from the ROSETTA-Ice surveys using IcePod. We use two ice-penetrating radars; a 2 GHz unit that images fine-structure in the upper 400 m of the ice surface and a 360 MHz radar to identify the ice shelf base. We have identified internal layers that are continuous along flow from the grounding line to the ice shelf front. Based on layer continuity, we conclude that these layers must be the horizons between the continental ice of the outlet glaciers and snow accumulation once the ice is afloat. We use the Lagrangian change in thickness of these layers, after correcting for strain rates derived using modern day InSAR velocities, to estimate multidecadal averaged basal melt rates. This method provides a novel way to quantify basal melt, avoiding the confounding impacts of spatial and short-timescale variability in surface accumulation and firn densification processes. Our estimates show elevated basal melt rates (> -1m/yr) around Byrd and Mullock glaciers within 100 km from the ice shelf front. We also compare modern InSAR velocity derived strain rates with estimates from the comprehensive ground-based RIGGS observations during 1973-1978 to estimate the potential magnitude of

A model-based telecoupling analysis for the Patagonian shelf: a new suggested template on how to study global seabirds-fisheries interactions for sustainability

Science.gov (United States)

Huettmann, F.; Raya Rey, A.

2016-12-01

The Southwest Atlantic Ocean, and the extended Patagonian shelf in particular, presents us with a very complex ecosystem of global relevance for food security and global peace. It is a highly productive area and it maintains a great diversity and abundance of seabird species. Fisheries have been identified as a main stressor for the marine ecosystems and as one of the main causes of seabird population declines. Using the framework of telecoupling - a sophisticated description of natural and socioeconomic interactions over large distances - here we present a fresh holistic look at the dynamic fisheries and (endangered) seabird interactions for the Patagonian shelf. While data are sparse, we employ machine learning-based predictions for a more holistic overview. We found that these waters of the Patagonian Shelf are significantly affected by many nations and outside players. We found that the input, output and spill-over of the Patagonian shelf ecosystem are distributed virtually all over the globe. In addition, we also found `losers' (=nations and their citizens that are left out entirely from this global resource and its governance). Our findings are based on best-available public trade and fish harvest analysis for this region, linked with predictive modeling (machine learning and geographic information systems GIS) to generalize for nine seabird species. We conveniently extend this analysis with a perspective from the financial sector and policy that enables the Patagonian fisheries as international investment and development projects. As increasingly recognized elsewhere, we believe that telecoupling can serve as a new but rather sophisticated study template highlighting wider complexities, bottlenecks and sensitivities for a vastly improved conservation research on oceans and global sustainability questions.

Zooplankton from the shelf watrs off the west coast of India

Digital Repository Service at National Institute of Oceanography (India)

Nair, V.R.; Peter, G.

Zooplankton in the shelf waters of India from Dabhol to Tuticorin was studied during the 17th cruise of R.V. Gaveshani in March 1977. Biomass values were relatively high in the central zone between Mangalore and Alleppey. In the region between...

The evolution of an internal bore at the Malin shelf break

Directory of Open Access Journals (Sweden)

J. Small

1999-04-01

Full Text Available Observations of internal waves were made at the Malin shelf edge during SESAME (Shelf Edge Studies Acoustic Measurement Experiment, a part of the NERC LOIS-SES experiment, in August-September 1996. These measurements provide a high resolution dataset demonstrating internal wave generation and propagation. This note presents observations of the evolution of an internal bore. The process is shown clearly in a sequence of thermistor chain tows across the shelf break covering a complete tidal cycle, as the double-sided bore transforms into a group of undulations and eventually into more distinct solitary waveforms. Current structures associated with the bore and waves were also observed by ship-mounted ADCP. Analysis of the waveforms in terms of the linear modes and empirical orthogonal functions (EOFs indicate the dominance of the first mode, which is typical of a shallow water seasonal thermocline environment. Determination of the phase speed of the waves from the consecutive ship surveys enabled the Doppler shift in the towed data to be removed, allowing analysis of the real length scales of the waves. The bore evolution has been modelled using a first order non-linear KdV model for the first mode, initialised with the waveform in the first survey. Comparison of the model and the observations show close agreement in the amplitudes, length scales, phase speeds and separations of the leading internal waves as they evolve. Finally, analysis of the observed internal wave shapes indicates that, within the uncertainties of measurement, the wave-lengths lie between those predicted by first and second order soliton theory.Key words. Oceanography: general (continental shelf processes; ocean prediction. Oceanography: physical (internal and inertial waves

The evolution of an internal bore at the Malin shelf break

Directory of Open Access Journals (Sweden)

J. Small

Full Text Available Observations of internal waves were made at the Malin shelf edge during SESAME (Shelf Edge Studies Acoustic Measurement Experiment, a part of the NERC LOIS-SES experiment, in August-September 1996. These measurements provide a high resolution dataset demonstrating internal wave generation and propagation. This note presents observations of the evolution of an internal bore. The process is shown clearly in a sequence of thermistor chain tows across the shelf break covering a complete tidal cycle, as the double-sided bore transforms into a group of undulations and eventually into more distinct solitary waveforms. Current structures associated with the bore and waves were also observed by ship-mounted ADCP. Analysis of the waveforms in terms of the linear modes and empirical orthogonal functions (EOFs indicate the dominance of the first mode, which is typical of a shallow water seasonal thermocline environment. Determination of the phase speed of the waves from the consecutive ship surveys enabled the Doppler shift in the towed data to be removed, allowing analysis of the real length scales of the waves. The bore evolution has been modelled using a first order non-linear KdV model for the first mode, initialised with the waveform in the first survey. Comparison of the model and the observations show close agreement in the amplitudes, length scales, phase speeds and separations of the leading internal waves as they evolve. Finally, analysis of the observed internal wave shapes indicates that, within the uncertainties of measurement, the wave-lengths lie between those predicted by first and second order soliton theory.

Key words. Oceanography: general (continental shelf processes; ocean prediction. Oceanography: physical (internal and inertial waves

An integrated approach to extend the shelf life of a composite pastry product (cannoli).

Science.gov (United States)

Del Nobile, M A; Muratore, G; Conte, A; Incoronato, A L; Panza, O

2009-12-01

In this study, a combined approach is proposed to extend the shelf life of a composite pastry product (cannoli). In particular, to delay moisture migration, one, two, or three layers of a zein-based coating were studied. A three-layer coating represented the most effective solution to prevent rapid pastry softening. A subsequent experimental trial was aimed to prolong the shelf life of the ricotta-based stuffing. To this aim, two different antimicrobial compounds (lysozyme and lemon extract) at three concentrations (2,000, 3,000, and 4,000 ppm) were investigated separately from a microbiological and a sensorial point of view. Lemon extract was the active compound that received a better score, thus suggesting using 2,000 ppm of citrus extract in the last step. In the final experimental trial, cannoli were coated with three layers of zein, stuffed with ricotta containing the selected active agent, and packaged in two microperforated films. The use of zein-based coating and the lemon extract in the ricotta stuffing, combined with the barrier properties of the selected packaging materials, allowed a significant prolongation of cannoli shelf life, regardless of the type of film: a shelf life of more than 3 days was recorded, compared with the control samples, which were acceptable for less than 2 days. It is reasonable to assume that the proposed integrated approach could boost the distribution of the investigated typical pastry beyond local borders.

Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits.

Science.gov (United States)

Chen, Jiao; Liu, Xixia; Li, Fenfang; Li, Yixing; Yuan, Debao

2017-01-01

Avocado is an important tropical fruit with high commercial value, but has a relatively short storage life. In this study, the effects of cold shock treatment (CST) on shelf life of naturally ripened and ethylene-ripened avocado fruits were investigated. Fruits were immersed in ice water for 30 min, then subjected to natural or ethylene-induced ripening. Fruit color; firmness; respiration rate; ethylene production; and the activities of polygalacturonase (PG), pectin methylesterase (PME), and endo-β-1,4-glucanase were measured. Immersion in ice water for 30 min effectively delayed ripening-associated processes, including peel discoloration, pulp softening, respiration rate, and ethylene production during shelf life. The delay in fruit softening by CST was associated with decreased PG and endo-β-1,4-glucanase activities, but not PME activity. This method could potentially be a useful postharvest technology to extend shelf life of avocado fruits.

Progression of radical reactions on microscopic scale in food emulsions

DEFF Research Database (Denmark)

Raudsepp, Piret

Understanding the progression of lipid oxidation in oil-in-water emulsions from the aspect of the food quality and safety, consumer satisfaction and cleaner food label is of importance, because most of the food emulsions are oil-in-water emulsions. There is an increasing tendency in the food...... industry to incorporate unsaturated oils into food products, but that results in shortened shelf-life. Therefore, studying the factors and consequences of the oxidative instability provides beneficial insight into prolonging the antioxidative stage and inhibiting undergoing oxidation processes to improve...... the food quality and increase the shelflife of the food products. In the present work, lipid oxidation in oil-in-water emulsions was studied via conventional analytical and via novel state-of-the-art techniques. For the first time, the effect of mixing emulsions made of saturated medium-chain triglyceride...

The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality.

Science.gov (United States)

Liu, Fang; Li, Zhaojie; Cao, Binbin; Wu, Juan; Wang, Yuming; Xue, Yong; Xu, Jie; Xue, Changhu; Tang, Qing Juan

2016-09-01

In this paper, the effect of photodynamic method mediated by curcumin (PDT) on the shelf life and quality of pacific oysters during storage at 5±1°C were analyzed. In our previous study we investigated the optimal treatment conditions of photodynamic method mediated by curcumin to sterilization were 10uM photosensitizer concentration and 5.4J/cm 2 light energy density. Under these conditions, the effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality was researched. The total bacterial counts, TVB-N content and sensory analysis were used to evaluate the effects on oyster shelf life. The oyster shelf life was prolonged from 8days to 12days after photodynamic treatment and the oysters in the treatment group displayed notable odor retention, produced fewer odor corrupting substances when the control group oysters reached the end of their shelf life (day 8). Texture, free amino acid contents and fatty acid levels were applied to estimate the quality of the treated oysters. The texture had no significant change after treated with PDT. At the end of oyster shelf life, compared PDT group (PDT) with control group (control), total free amino acid contents (control: 234.30mg/100g, PDT: 813.02mg/100g) was higher and free fatty acid levels (control: 0.071mEq/L, PDT: 0.0455mEq/L) displayed lower in PDT group. This indicated that the treated oysters oxidized minimally, decayed slowly, decomposed fewer nutrients and had lower metabolic levels of spoilage microorganisms. PDT has a positive effect on prolonging oyster shelf life and its quality. Copyright © 2016 Elsevier Ltd. All rights reserved.

Ocean stratification reduces melt rates at the grounding zone of the Ross Ice Shelf

Science.gov (United States)

Begeman, C. B.; Tulaczyk, S. M.; Marsh, O.; Mikucki, J.; Stanton, T. P.; Hodson, T. O.; Siegfried, M. R.; Powell, R. D.; Christianson, K. A.; King, M. A.

2017-12-01

Ocean-driven melting of ice shelves is often invoked as the primary mechanism for triggering ice loss from Antarctica. However, due to the difficulty in accessing the sub-ice-shelf ocean cavity, the relationship between ice-shelf melt rates and ocean conditions is poorly understood, particularly near the transition from grounded to floating ice, known as the grounding zone. Here we present the first borehole oceanographic observations from the grounding zone of Antarctica's largest ice shelf. Contrary to predictions that tidal currents near grounding zones should mix the water column, driving high ice-shelf melt rates, we find a stratified sub-ice-shelf water column. The vertical salinity gradient dominates stratification over a weakly unstable vertical temperature gradient; thus, stratification takes the form of a double-diffusive staircase. These conditions limit vertical heat fluxes and lead to low melt rates in the ice-shelf grounding zone. While modern grounding zone melt rates may presently be overestimated in models that assume efficient tidal mixing, the high sensitivity of double-diffusive staircases to ocean freshening and warming suggests future melt rates may be underestimated, biasing projections of global sea-level rise.

An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot puree.

Science.gov (United States)

Kebede, Biniam T; Grauwet, Tara; Magpusao, Johannes; Palmers, Stijn; Michiels, Chris; Hendrickx, Marc; Loey, Ann Van

2015-07-15

To have a better understanding of chemical reactions during shelf-life, an integrated analytical and engineering toolbox: "fingerprinting-kinetics" was used. As a case study, a thermally sterilised carrot puree was selected. Sterilised purees were stored at four storage temperatures as a function of time. Fingerprinting enabled selection of volatiles clearly changing during shelf-life. Only these volatiles were identified and studied further. Next, kinetic modelling was performed to investigate the suitability of these volatiles as quality indices (markers) for accelerated shelf-life testing (ASLT). Fingerprinting enabled selection of terpenoids, phenylpropanoids, fatty acid derivatives, Strecker aldehydes and sulphur compounds as volatiles clearly changing during shelf-life. The amount of Strecker aldehydes increased during storage, whereas the rest of the volatiles decreased. Out of the volatiles, based on the applied kinetic modelling, myristicin, α-terpinolene, β-pinene, α-terpineol and octanal were identified as potential markers for ASLT. Copyright © 2015 Elsevier Ltd. All rights reserved.

Speedup and fracturing of George VI Ice Shelf, Antarctic Peninsula

Directory of Open Access Journals (Sweden)

T. O. Holt

2013-05-01

Full Text Available George VI Ice Shelf (GVIIS is located on the Antarctic Peninsula, a region where several ice shelves have undergone rapid breakup in response to atmospheric and oceanic warming. We use a combination of optical (Landsat, radar (ERS 1/2 SAR and laser altimetry (GLAS datasets to examine the response of GVIIS to environmental change and to offer an assessment on its future stability. The spatial and structural changes of GVIIS (ca. 1973 to ca. 2010 are mapped and surface velocities are calculated at different time periods (InSAR and optical feature tracking from 1989 to 2009 to document changes in the ice shelf's flow regime. Surface elevation changes are recorded between 2003 and 2008 using repeat track ICESat acquisitions. We note an increase in fracture extent and distribution at the south ice front, ice-shelf acceleration towards both the north and south ice fronts and spatially varied negative surface elevation change throughout, with greater variations observed towards the central and southern regions of the ice shelf. We propose that whilst GVIIS is in no imminent danger of collapse, it is vulnerable to ongoing atmospheric and oceanic warming and is more susceptible to breakup along its southern margin in ice preconditioned for further retreat.

Effects of low upper shelf fracture toughness on reactor vessel integrity during pressurized thermal shock events

International Nuclear Information System (INIS)

Bamford, W.H.; Heinecke, C.C.; Balkey, K.R.

1988-01-01

For the past decade, significant attention has been focused on the subject of nuclear rector vessel integrity during pressurized thermal shock (PTS) events. The issue of low upper shelf fracture toughness at operating temperatures has been a consideration for some reactor vessel materials since the early 1970's. Deterministic and probabilistic fracture mechanics sensitivity studies have been completed to evaluate the interaction between the PTS and lower upper shelf toughness issues that result from neutron embrittlement of the critical beltline region materials. This paper presents the results of these studies to show the interdependency of these fracture considerations in certain instances and to identify parameters that need to be carefully treated in reactor vessel integrity evaluations for these subjects. This issue is of great importance to those vessels which have low upper shelf toughness, both for demonstrating safety during the original design life and in life extension assessments

Sources, degradation and transport of terrigenous organic carbon on the East Siberian Arctic Shelf Seas

Science.gov (United States)

Tesi, Tommaso; Semiletov, Igor; Dudarev, Oleg; Gustafsson, Örjan

2013-04-01

Recent studies suggest that the present hydrological regime increase observed in the Arctic rivers is mainly the consequence of the changes in permafrost conditions as a result of climate warming. Given the enormous amount of carbon stored in coastal and terrestrial permafrost the potentially increased supply from this large carbon pool to the coastal Arctic Ocean, possibly associated with a translocated release to the atmosphere as CO2, is considered a plausible scenario in a warming climate. However, there is not sufficient information regarding the reactivity of terrigenous material once supplied to the Arctic Ocean. In this study, we address this critical issue by examining the organic composition of surface sediments collected over extensive scales on the East Siberian Arctic Shelf (ESAS) as part of the International Siberian Shelf Study (ISSS). The ESAS represents by far the largest shelf of the Arctic Ocean. Samples were collected from the inner- to the outer-shelf following the sediment transport pathway in a region between the Lena and the Kolyma rivers. The analytical approach includes the characterization of marine and land-derived carbon using a large number of molecular biomarkers obtained by alkaline CuO oxidation such as lignin-phenols, cutin-derived products, p-hydroxy benzenes, benzoic acids, fatty acids, and dicarboxylic acids. Our results indicated high concentrations of terrigenous material in shallow sediments and a marked decrease of terrestrial biomarkers with increasing distance from the coastline. In parallel, lignin-based degradation proxies suggested highly altered terrigenous carbon in mid- and outer-shelf sediments compared to coastal sediments. Furthermore, the ratio of cutin-derived products over lignin significantly increased along the sediment transport pathway. Considering that cutin is considered to be intrinsically more reactive compared to lignin, high values of this ratio off the coastal region were interpreted as selective

Variability of the flow field in the inner shelf along the central east coast of India during April, 1989

Digital Repository Service at National Institute of Oceanography (India)

Rao, T.V.N.; Rao, B.P.; Rao, V.S.; Sadhuram, Y.

Continental Shelf Research, Vol. 15, No. 2/3, pp. 241-253, 1995 Copyright © 1994 Elsevier Science Ltd Printed in Great Britain. All rights reserved 0278-4343/95 $9.50 + 0.00 0278-4343(94)E0005-7 Variability of the flow field in the inner shelf along.... Continental Shelf Research, 11,295-319. LAFOND E. C. (1957) Oceanographic studies in the Bay of Bengal. Proceedings of the Indian Academy of Sciences, B46, 1-46, LEE T. N., L. P. ATKINSON and R. LEGECKIS (1981) Detailed observations of a Gulf stream spin...

Seasonal and inter-annual temperature variability in the bottom waters over the Black Sea shelf

Science.gov (United States)

Shapiro, G. I.; Wobus, F.; Aleynik, D. L.

2011-02-01

Long-term changes in the state of the Bottom Shelf Water (BSW) on the Western shelf of the Black Sea are assessed using analysis of intra- and inter-annual variations of temperature as well as their relations to physical parameters of both shelf and deep-sea waters. First, large data sets of in-situ observations over the 20th century are compiled into high-resolution monthly climatology at different depth levels. Then, the temperature anomalies from the climatic mean are calculated and aggregated into spatial compartments and seasonal bins to reveal temporal evolution of the BSW. For the purpose of this study the BSW is defined as such shelf water body between the seabed and the upper mixed layer (bounded by the σθ = 14.2 isopycnal) which has limited ability to mix vertically with oxygen-rich surface waters during the warm season (May-November) due to the formation of a seasonal pycnocline. The effects of atmospheric processes at the surface on the BSW are hence suppressed as well as the action of the "biological pump". The vertical extent of the near- bottom waters is determined based on energy considerations and the structure of the seasonal pycnocline, whilst the horizontal extent is controlled by the shelf break, where strong along-slope currents hinder exchanges with the deep sea. The BSW is shown to occupy nearly half of the area of the shelf during the summer stratification period. The potential of the BSW to ventilate horizontally during the warm season with the deep-sea waters is assessed using isopycnic analysis of temperature variations. A long-term time series of temperature anomalies in the BSW is constructed from observations during the May-November period for the 2nd half of the 20th century. The results reveal a warm phase in the 1960s/70s, followed by cooling of the BSW during 1980-2001. The transition between the warm and cold periods coincides with a regime shift in the Black Sea ecosystem. While it was confirmed that the memory of winter

Shelf life of artisanal demi-glace sauce

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Natálya Vidal de HOLANDA

2017-10-01

Full Text Available Abstract The objective of this study was to elaborate and evaluate the shelf life of the liquid artisanal demi-glace sauce considering sensory, microbiological and lipid oxidation characteristics during 75 days of storage compared to commercial hydrated demi-glace sauce. Sensory aspects (visual and olfactory, counts of coliform and Staphylococcus aureus, determination of Salmonella sp. and lipid oxidation were evaluated every 15 days. The artisanal demi-glace sauce was homogenous, without sensory alteration during the storage period, with olfactory alteration only at the end. The commercial demi-glace sauce remained unchanged until t3 (30 days, from t4 (45 days presented turbid appearance, followed by phase separation and with unpleasant odor in t6 (75 days. The lipid oxidation showed an increased concentration of malonaldehyde at every evaluated time. The artisanal and commercial demi-glace sauces showed a significant difference at t1, t2, t4 and t5, when the artisanal sauce had lower contents of malonaldehyde (18, 23, 36 and 11%, respectively, only at the 30th and 75th days of storage there was significant similarity. The sauces were within the microbiological standards required by the law. Although the artisanal demi-glace sauce does not contain conservatives, its shelf life was similar to the hydrated commercial product.

Ice-Shelf Flexure and Tidal Forcing of Bindschadler Ice Stream, West Antarctica

Science.gov (United States)

Walker, Ryan T.; Parizek, Bryron R.; Alley, Richard B.; Brunt, Kelly M.; Anandakrishnan, Sridhar

2014-01-01

Viscoelastic models of ice-shelf flexure and ice-stream velocity perturbations are combined into a single efficient flowline model to study tidal forcing of grounded ice. The magnitude and timing of icestream response to tidally driven changes in hydrostatic pressure and/or basal drag are found to depend significantly on bed rheology, with only a perfectly plastic bed allowing instantaneous velocity response at the grounding line. The model can reasonably reproduce GPS observations near the grounding zone of Bindschadler Ice Stream (formerly Ice Stream D) on semidiurnal time scales; however, other forcings such as tidally driven ice-shelf slope transverse to the flowline and flexurally driven till deformation must also be considered if diurnal motion is to be matched

Similarities and differences among fluid milk products: traditionally produced, extended shelf life and ultrahigh-temperature processed.

Science.gov (United States)

Grabowski, N T; Ahlfeld, B; Brix, A; Hagemann, A; von Münchhausen, C; Klein, G

2013-06-01

Extended shelf life milk is a relatively new kind of fluid milk, generally manufactured by high-temperature treatment and/or micro-filtration. Being advertised as 'pasteurized milk with an extended shelf life', its flavour, compositional quality and labelling was questioned. Extended shelf life (high-temperature treatment), pasteurized ('traditionally produced') and ultrahigh-temperature milk were, therefore, compared at the beginning and end of shelf life. In triangle tests, panellists distinguished clearly between all products. High-temperature treatment milk's flavour was closer to ultrahigh-temperature and traditionally produced milk in the beginning and at the end of shelf life, respectively. Physicochemically and bacteriologically, all three types could be distinguished. Since 'extended shelf life' comprises many process varieties (each affecting flavour differently), consumer information and appropriate package labelling beyond 'long-lasting' is necessary, e.g. by mentioning the heat treatment applied.

Zooplankton and ichthyoplankton distribution on the southern Brazilian shelf: an overview

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Rubens M. Lopes

2006-06-01

Full Text Available The southern Brazilian coast is the major fishery ground for the Brazilian sardine (Sardinella brasiliensis, a species responsible for up to 40% of marine fish catches in the region. Fish spawning and recruitment are locally influenced by seasonal advection of nutrient-rich waters from both inshore and offshore sources. Plankton communities are otherwise controlled by regenerative processes related to the oligotrophic nature of the Tropical Water from the Brazil Current. As recorded in other continental margins, zooplankton species diversity increases towards outer shelf and open ocean waters. Peaks of zooplankton biomass and ichthyoplankton abundance are frequent on the inner shelf, either at upwelling sites or off large estuarine systems. However, meandering features of the Brazil Current provide an additional mechanism of upward motion of the cold and nutrient-rich South Atlantic Central Water, increasing phyto- and zooplankton biomass and production on mid- and outer shelves. Cold neritic waters originating off Argentina, and subtropical waters from the Subtropical Convergence exert a strong seasonal influence on zooplankton and ichthyoplankton distribution towards more southern areas. This brief review highlights the need for further experimental studies on zooplankton life cycle strategies in order to understand the major processes controlling food web dynamics in this shelf ecosystem.

Evaluation of medically significant bacteria in colonoscopes after 8 weeks of shelf life in open air storage.

Science.gov (United States)

Ingram, Jackie; Gaines, Peggy; Kite, Roberta; Morgan, Marcia; Spurling, Sheila; Winsett, Rebecca P

2013-01-01

The purpose of this study was to examine bacterial growth in colonoscopes in a series of graduated shelf times. There is no conclusive evidence on the length of time colonoscopes can be safely stored before requiring redisinfection. Standards for processing scopes after use are described and supported by the professional organizations of gastroenterology and infection control; however, shelf life varies from 3 to 5 days and most recommendations are based on clinical consensus. In this study, four colonoscopes were used in a clinical procedure, underwent automated high-level disinfection with 2.6% buffered glutaraldehyde, and cultured after 3, 5, 7, 14, 21, 28, 42, and 56 days of shelf time. Two investigators collected all the cultures after interrater reliability was established. Cultures were processed in the microbiology laboratory. No medically significant growth was detected at any of the culture points. At Day 14 and Day 42, one of four scopes grew fewer than two colony-forming units of a medically insignificant bacterium. Using professional standards for high-level disinfection growth was suppressed for up to 8 weeks. Further evidence to assess fungal or viral growth is needed to be able to make suggestions for colonoscope shelf life.

An MILP modeling approach for shelf life integrated planning in yoghurt production

NARCIS (Netherlands)

Lütke Entrup, M.; Grunow, M.; Günther, H.O.; Seiler, T.; Beek, van P.

2005-01-01

In the production of perishable products such as dairy, meat, or bakery goods, the consideration of shelf life in production planning is of particular importance. Retail customers with relatively low inventory turns can benefit significantly from longer product shelf life as wastage and out-of-stock

Cascading off the West Greenland Shelf: A numerical perspective

Science.gov (United States)

Marson, Juliana M.; Myers, Paul G.; Hu, Xianmin; Petrie, Brian; Azetsu-Scott, Kumiko; Lee, Craig M.

2017-07-01

Cascading of dense water from the shelf to deeper layers of the adjacent ocean basin has been observed in several locations around the world. The West Greenland Shelf (WGS), however, is a region where this process has never been documented. In this study, we use a numerical model with a 1/4° resolution to determine (i) if cascading could happen from the WGS; (ii) where and when it could take place; (iii) the forcings that induce or halt this process; and (iv) the path of the dense plume. Results show cascading happening off the WGS at Davis Strait. Dense waters form there due to brine rejection and slide down the slope during spring. Once the dense plume leaves the shelf, it gradually mixes with waters of similar density and moves northward into Baffin Bay. Our simulation showed events happening between 2003-2006 and during 2014; but no plume was observed in the simulation between 2007 and 2013. We suggest that the reason why cascading was halted in this period is related to: the increased freshwater transport from the Arctic Ocean through Fram Strait; the additional sea ice melting in the region; and the reduced presence of Irminger Water at Davis Strait during fall/early winter. Although observations at Davis Strait show that our simulation usually overestimates the seasonal range of temperature and salinity, they agree with the overall variability captured by the model. This suggests that cascades have the potential to develop on the WGS, albeit less dense than the ones estimated by the simulation.

Study on the physico-chemical properties, sensory attributes and shelf life of pineapple powder incorporated biscuits

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M. Thivani

2016-12-01

Full Text Available The bakery industry is growing very fast and the products are becoming increasingly popular among consumers world-wide. Among ready-to-eat snacks, biscuits possess several attractive features including wider consumption base, relatively long shelf-life and preferred eating quality. Pineapples constitute important natural and valuable material in producing functional foods due to the presence of several anti-oxidants and bioactive compounds. Therefore, the aim of the present study was to investigate the nutritional composition and sensory quality of wheat flour biscuits incorporated with pineapple powder at the rates of 3, 5, 10, and 15% (w/w basis. The protein, fat, total sugar, moisture and mineral contents were significantly (p<0.05 changed during storage. Nutritional analysis indicated that biscuits incorporated with 5% pineapple powder had a slow rate of increase in moisture content (4.19 to 5.0% and decreasing trend in protein (22.15 to 22.06%, fat (18.83 to 18.79%, total sugar (58.52 to 58.34% and mineral contents (2.212 to 1.591% compared to other treatments during storage. Among the treatments, the biscuits prepared with 5% pineapple powder had the highest nutritional and sensory quality, having the overall acceptability score of 7.7 in a 9-point hedonic scale. The shelf life evaluation showed that these biscuits could be stored for 6 weeks at the ambient conditions of average temperature at 301ºC and RH at 75-80% with acceptable quality.

Challenges for understanding Antarctic surface hydrology and ice-shelf stability

Science.gov (United States)

Kingslake, J.; Bell, R. E.; Banwell, A. F.; Boghosian, A.; Spergel, J.; Trusel, L. D.

2017-12-01

It is widely hypothesized that surface meltwater can contribute to ice mass loss in Antarctica through its impact on ice-shelf stability. Meltwater potentially expedites ice-shelf calving by flowing into and enlarging existing crevasses, and could even trigger ice-shelf disintegration via stresses generated by melt ponds. When ice shelves collapse, the adjacent grounded ice accelerates and thins, which contributes to sea-level rise. How these mechanisms mediate the interactions between the atmosphere, the ocean and the ice sheet is the subject of long-standing research efforts. The drainage of water across the surface of the Antarctic Ice Sheet and its ice shelves is beginning to be recognized as another important aspect of the system. Recent studies have revealed that surface meltwater drainage is more widespread than previously thought and that surface hydrological systems in Antarctica may expand and proliferate this century. Contrasting hypotheses regarding the impact of the proliferation of drainage systems on ice-shelf stability have emerged. Surface drainage could deliver meltwater to vulnerable area or export meltwater from ice shelves entirely. Which behavior dominates may have a large impact on the future response of the Antarctic Ice Sheet to atmospheric warming. We will discuss these recent discoveries and hypotheses, as well as new detailed studies of specific areas where hydrological systems are well developed, such as Amery and Nimrod Ice Shelves. We will highlight analogies that can be drawn with Greenlandic (near-)surface hydrology and, crucially, where hydrological systems on the two ice sheets are very different, leading to potentially important gaps in our understanding. Finally, we will look ahead to the key questions that we argue will need to be if we are to determine the role Antarctic surface hydrology could play in the future of the ice sheet. These include: Where does meltwater pond today and how will this change this century? What

Differential use of the Argentine shelf by wintering adults and juveniles southern giant petrels, Macronectes giganteus, from Patagonia

Science.gov (United States)

Blanco, Gabriela S.; Quintana, Flavio

2014-08-01

To study habitat use and at-sea movements of southern giant petrels (SGP) during non-breeding period, we deployed 15 satellite transmitters (six adults, nine juveniles) at Isla Arce and Isla Gran Robredo colonies in Patagonia, Argentina. Birds were instrumented during 81.4 ± 37 days. Adult birds used 74% of the Argentine shelf concentrating mainly at the shelf break, middle shelf waters, and the surroundings of the colony. After fledging, juveniles spread to the Argentine, Uruguayan and Brazilian shelves within the South Atlantic. Adults alternated at-sea excursions (12 ± 5 days) with periods at the colony of 3 ± 0.3 days. Contrarily, juveniles moved first to the shelf break and then traveled northwards reaching the south of Brazil. There was some spatial overlap between age classes, but only during the first 30 days after juveniles had fledged; thereafter there was not overlap between the areas used by both age classes. The Argentine shelf is widely used by different species offering a suitable environment for foraging; this may be why adults SGP from Patagonian colonies spend all year-round within the Argentine shelf. The identification of used areas of non-breeding SGP fills a gap in the species knowledge contributing not only to the preservation the species, but also to the management of marine areas globally recognized as important for many other Procellariiformes.

Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk.

Science.gov (United States)

Antunes, A E C; Silva E Alves, A T; Gallina, D A; Trento, F K H S; Zacarchenco, P B; Van Dender, A G F; Moreno, I; Ormenese, R C S C; Spadoti, L M

2014-09-01

The segment of the world population showing permanent or temporary lactose intolerance is quite significant. Because milk is a widely consumed food with an high nutritional value, technological alternatives have been sought to overcome this dilemma. Microfiltration combined with pasteurization can not only extend the shelf life of milk but can also maintain the sensory, functional, and nutritional properties of the product. This studied developed a pasteurized, microfiltered, lactose hydrolyzed (delactosed) skim milk (PMLHSM). Hydrolysis was performed using β-galactosidase at a concentration of 0.4mL/L and incubation for approximately 21h at 10±1°C. During these procedures, the degree of hydrolysis obtained (>90%) was accompanied by evaluation of freezing point depression, and the remaining quantity of lactose was confirmed by HPLC. Milk was processed using a microfiltration pilot unit equipped with uniform transmembrane pressure (UTP) ceramic membranes with a mean pore size of 1.4 μm and UTP of 60 kPa. The product was submitted to physicochemical, microbiological, and sensory evaluations, and its shelf life was estimated. Microfiltration reduced the aerobic mesophilic count by more than 4 log cycles. We were able to produce high-quality PMLHSM with a shelf life of 21 to 27d when stored at 5±1°C in terms of sensory analysis and proteolysis index and a shelf life of 50d in regard to total aerobic mesophile count and titratable acidity. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Outlet Glacier-Ice Shelf-Ocean Interactions: Is the Tail Wagging the Dog?

Science.gov (United States)

Parizek, B. R.; Walker, R. T.; Rinehart, S. K.

2009-12-01

While the massive interior regions of the Antarctic and Greenland Ice Sheets are presently ``resting quietly", the lower elevations of many outlet glaciers are experiencing dramatic adjustments due to changes in ice dynamics and/or surface mass balance. Oceanic and/or atmospheric forcing in these marginal regions often leads to mass deficits for entire outlet basins. Therefore, coupling the wagging tail of ice-ocean interactions with the vast ice-sheet reservoirs is imperative for accurate assessments of future sea-level rise. To study ice-ocean dynamic processes, we couple an ocean-plume model that simulates ice-shelf basal melting rates based on temperature and salinity profiles combined with plume dynamics associated with the geometry of the ice-shelf cavity (following Jenkins, 1991 and Holland and Jenkins, 1999) with a two-dimensional, isothermal model of outlet glacier-ice shelf flow (as used in Alley et al., 2007; Walker et al., 2008; Parizek et al., in review). Depending on the assigned temperature and salinity profiles, the ocean model can simulate both water-mass end-members: either cold High Salinity Shelf Water (HSSW) or relatively warm Circumpolar Deep Water (CDW), as well as between-member conditions. Notably, the coupled system exhibits sensitivity to the initial conditions. In particular, melting concentrated near the grounding line has the greatest effect in forcing grounding-line retreat. Retreat is further enhanced by a positive feedback between the ocean and ice, as the focused melt near the grounding line leads to an increase in the local slope of the basal ice, thereby enhancing buoyancy-driven plume flow and subsequent melt rates.

Combination of potassium sorbate and irradiation treatments to extend the shelf-life cured fish products

International Nuclear Information System (INIS)

Maha, M.; Sudarman, H.; Chosdu, R.; Siagian, E.G.; Nasran, S.

1981-01-01

Studies on shelf-life extension of three kinds of cured fish product, i.e. salted chub mackerel (Rastrelliger neglectus), boiled chub mackerel (Rastrelliger neglectus) and smoked milkfish (Chanos chanos) have been done using a combined potassium sorbate and irradiation treatment. An integrated process for the preparation of each cured product provided with the combined treatment is described. Total bacterial count, total volatile base nitrogen, content of volatile reducing substances and mould growth were used as objective indices of quality in comparison with sensory evaluation to determine the shelf-life of the products held at ambient conditions. It was found that potassium sorbate residue of 0.1% level followed by irradiation up to 4 kGy could retard mould growth on the products and extend the shelf-life considerably in comparison with the commercially prepared products. (author)

Surface and Subsurface Meltwater Ponding and Refreezing on the Bach Ice Shelf, Antarctic Peninsula

Science.gov (United States)

Willis, I.; Haggard, E.; Benedek, C. L.; MacAyeal, D. R.; Banwell, A. F.

2017-12-01

There is growing concern about the stability and fate of Antarctic ice shelves, as four major ice shelves on the Antarctic Peninsula have completely disintegrated since the 1950s. Their collapse has been linked to the southward movement of the -9 oC mean annual temperature isotherm. The proximal causes of ice shelf instability are not fully known, but an increase in surface melting leading to water ponding and ice flexure, fracture and calving has been implicated. Close to the recently collapsed Wilkins Ice Shelf, the Bach Ice Shelf (72°S 72°W) may be at risk from break up in the near future. Here, we document the changing surface hydrology of the Bach Ice Shelf between 2001 and 2017 using Landsat 7 & 8 imagery. Extensive surface water is identified across the Bach Ice Shelf and its tributary glaciers. Two types of drainage system are observed, drainage into firn via simple stream networks and drainage into the ocean via more complex networks. There are differences between the surface hydrology on the ice shelf and the tributary glaciers, as well as variations within and between summer seasons linked to surface air temperature fluctuations. We also document the changing subsurface hydrology of the ice shelf between 2014 and 2017 using Sentinel 1 A/B SAR imagery. Forty-five subsurface features are identified and analysed for their patterns and temporal evolution. Fourteen of the features show similar characteristics to previously-identified buried lakes and some occur in areas associated with surface lakes in previous years. The buried lakes show seasonal variability in area and surface backscatter, which varies with surface air temperature, and are consistent with the presence, enlargement and contraction of liquid water bodies. Buried lakes are an overlooked source of water loading on ice shelves, which may contribute to ice shelf flexure and potential fracture.

Effect of chemical preservation on the shelf-life of bottled ...

African Journals Online (AJOL)

Six samples of bottled intermediate moisture tomato paste were stored at ambient conditions (33-38°C). Four of the samples were preserved with chemicals. One of the last two samples which was bottled with no chemical preservatives added had palm oil filled onto its headspace. Shelf-like studies conducted for forty weeks ...

Temporal variability of the Circumpolar Deep Water inflow onto the Ross Sea continental shelf

Science.gov (United States)

Castagno, Pasquale; Falco, Pierpaolo; Dinniman, Michael S.; Spezie, Giancarlo; Budillon, Giorgio

2017-02-01

The intrusion of Circumpolar Deep Water (CDW) is the primary source of heat, salt and nutrients onto Antarctica's continental shelves and plays a major role in the shelf physical and biological processes. Different studies have analyzed the processes responsible for the transport of CDW across the Ross Sea shelf break, but until now, there are no continuous observations that investigate the timing of the intrusions. Also, few works have focused on the effect of the tides that control these intrusions. In the Ross Sea, the CDW intrudes onto the shelf in several locations, but mostly along the troughs. We use hydrographic observations and a mooring placed on the outer shelf in the middle of the Drygalski Trough in order to characterize the spatial and temporal variability of CDW inflow onto the shelf. Our data span from 2004 to the beginning of 2014. In the Drygalski Trough, the CDW enters as a 150 m thick layer between 250 and 400 m, and moves upward towards the south. At the mooring location, about 50 km from the shelf break, two main CDW cores can be observed: one on the east side of the trough spreading along the west slope of Mawson Bank from about 200 m to the bottom and the other one in the central-west side from 200 m to about 350 m depth. A signature of this lighter and relatively warm water is detected by the instruments on the mooring at bottom of the Drygalski Trough. High frequency periodic CDW intrusion at the bottom of the trough is related to the diurnal and spring/neap tidal cycles. At lower frequency, a seasonal variability of the CDW intrusion is noticed. A strong inflow of CDW is observed every year at the end of December, while the CDW inflow is at its seasonal minimum during the beginning of the austral fall. In addition an interannual variability is also evident. A change of the CDW intrusion before and after 2010 is observed.

Microbial Count and Shelf Life of Phalsa(Grewia Asiatica) Juice

International Nuclear Information System (INIS)

Saddozai, A. A.; Mumtaz, A.; Raza, S.; Saleem, S. A.

2015-01-01

The study investigated the shelf life of laboratory developed phalsa juice at room temperature. Phalsa was purchased from local market, juice was prepared and kept in sterilized bottles at room temperature. Physicochemical and microbial and oragnoleptic quality of the juice was examined till two weeks. Microbial activity in phalsa juice increased while organoleptic attributes such as texture (mouth feel), flavour, taste, colour and overall acceptability of phalsa juice were decreased during the study period. The pH and TSS value were decreased from 3.99 to 3.54 and from 11.22 to 9.55, respectively after 2 weeks storage. Total plate count also showed decline from 6.2*10/sup -1/ to 3.2 * 10/sup -1/ cfuml/sup -1/ whereas yeast and mould counts increased simultaneously from 2.6*10/sup -1/ and nil to 5.5*10/sup -1/ and 2.4*10/sup -1/ cfuml/sup -1/, respectively during the storage. To increase shelf life of phalsa juice storage at refrigerated temperature with/without preservatives is recommended. (author)

Cross-shelf transport into nearshore waters due to shoaling internal tides in San Pedro Bay, CA

Science.gov (United States)

Noble, Marlene A.; Burt Jones,; Peter Hamilton,; Xu, Jingping; George Robertson,; Rosenfeld, Leslie; John Largier,

2009-01-01

In the summer of 2001, a coastal ocean measurement program in the southeastern portion of San Pedro Bay, CA, was designed and carried out. One aim of the program was to determine the strength and effectiveness of local cross-shelf transport processes. A particular objective was to assess the ability of semidiurnal internal tidal currents to move suspended material a net distance across the shelf. Hence, a dense array of moorings was deployed across the shelf to monitor the transport patterns associated with fluctuations in currents, temperature and salinity. An associated hydrographic program periodically monitored synoptic changes in the spatial patterns of temperature, salinity, nutrients and bacteria. This set of measurements show that a series of energetic internal tides can, but do not always, transport subthermocline water, dissolved and suspended material from the middle of the shelf into the surfzone. Effective cross-shelf transport occurs only when (1) internal tides at the shelf break are strong and (2) subtidal currents flow strongly downcoast. The subtidal downcoast flow causes isotherms to tilt upward toward the coast, which allows energetic, nonlinear internal tidal currents to carry subthermocline waters into the surfzone. During these events, which may last for several days, the transported water remains in the surfzone until the internal tidal current pulses and/or the downcoast subtidal currents disappear. This nonlinear internal tide cross-shelf transport process was capable of carrying water and the associated suspended or dissolved material from the mid-shelf into the surfzone, but there were no observation of transport from the shelf break into the surfzone. Dissolved nutrients and suspended particulates (such as phytoplankton) transported from the mid-shelf into the nearshore region by nonlinear internal tides may contribute to nearshore algal blooms, including harmful algal blooms that occur off local beaches.

Constriction of juxta-ductal aorta and rapid progression of obstruction in a newborn

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Awasthy Neeraj

2010-01-01

Full Text Available A 13-day-old baby girl presenting with features of congestive cardiac failure was found to have coarctation of the aorta (CoA and patent ductus arteriosus (PDA by echocardiography. Doppler spectral display revealed moderate CoA. Echocardiogram, 12 hours later, showed severe juxtaductal aortic coarctation with spontaneous closure of PDA. This case emphasises the need to keep a close watch on the progress of CoA in the neonatal period, even if the duct has narrowed to a small size thus demonstrating the role of constriction of juxtaductal aorta in pathogenesis of coaractation. Closure of even asmall PDA can cause acute progression CoA in the presence of posterior shelf.

Shelf life prediction of radiation sterilized polymeric materials

International Nuclear Information System (INIS)

Sandford, Craig; Woo, Lecon

1988-01-01

The functional properties of many polymers employed in medical disposables are unaffected by sterilizing doses of ionizing radiation. However, some materials (PVC, polypropylene, cellulosics, etc.) undergo undesirable changes which continue to occur for the shelf life of the product. In many cases, conventional accelerated aging techniques do not accurately predict the real time properties of the materials. As real time aging is not generally practical, it has become necessary to develop accelerated aging techniques which can predict the functional properties of a material for the shelf life of the product. This presentation will address issues involved in developing these tests. Real time physical property data is compared to data generated by various acceleration methods. (author)

The role of open ocean boundary forcing on seasonal to decadal-scale variability and long-term change of natural shelf hypoxia

International Nuclear Information System (INIS)

Monteiro, Pedro M S; Dewitte, Boris; Paulmier, Aurelien; Scranton, Mary I; Van der Plas, Anja K

2011-01-01

In this study we investigate the possible reasons for the widespread differences between the seasonal cycles of carbon production and export compared to those of hypoxia in eastern boundary upwelling systems. An idealized model is proposed that qualitatively characterizes the relative roles of physics and biogeochemical fluxes. The model is tested on three contrasting upwelling systems: the Benguela (from relatively aerated to interannual anoxic), the Humboldt (sub-oxic and interannually anoxic) and the Cariaco (permanently anoxic). Overall we propose that shelf hypoxia variability can be explained on the basis of the interaction between ventilation by ocean boundary forcing through ocean-shelf exchange and the role of shelf geometry in the retention of shelf-based particulate organic carbon (POC) fluxes. We aim to identify the hypoxia regimes associated with low ventilation-wide-shelf systems and high ventilation-narrow-shelf systems, considering them as extremes of conditions controlled by the two factors. We propose that this may help to explain differences in the seasonal cycles of the biogeochemical drivers and responses as well as difference between upwelling systems and within individual upwelling systems. It is suggested that when seasonal hypoxia emerges it does so preferentially at a wide-shelf part of a system.

Bacterial biogeography influenced by shelf-basin exchange in the Arctic surface sediment at the Chukchi Borderland.

Science.gov (United States)

Han, Dukki; Nam, Seung-Il; Ha, Ho Kyung; Kim, Hyoungjun; Sadowsky, Michael J; Lee, Yoo Kyung; Hur, Hor-Gil

2016-02-01

It has been known that continental shelves around the Arctic Ocean play a major role in the ventilation of the deep basins as a consequence of shelf-basin exchange. In the present study, we found that bacterial assemblage of the surface sediment was different from that of seawater while seawater harboured local bacterial assemblages in response to the Arctic hydrography. This finding suggests that the Arctic seafloor sediments may have distinctive bacterial biogeography. Moreover, the distribution of bacterial assemblages and physicochemical properties in surface sediments changed gradually from the Arctic continental shelf to deep-sea basin. Based on the results, bacterial biogeography in the Arctic seafloor sediments may be influenced by winnowing and re-deposition of surface sediments through the sediment gravity flow. The present study offers a deeper understanding of shelf convection and its role for the construction of bacterial assemblages in the Arctic Ocean. © 2015 Society for Applied Microbiology and John Wiley & Sons Ltd.

Cross shelf benthic biodiversity patterns in the Southern Red Sea

KAUST Repository

Ellis, Joanne; Anlauf, Holger; Kurten, Saskia; Lozano-Corté s, Diego; Alsaffar, Zahra Hassan Ali; Curdia, Joao; Jones, Burton; Carvalho, Susana

2017-01-01

The diversity of coral reef and soft sediment ecosystems in the Red Sea has to date received limited scientific attention. This study investigates changes in the community composition of both reef and macrobenthic communities along a cross shelf gradient. Coral reef assemblages differed significantly in species composition and structure with location and depth. Inner shelf reefs harbored less abundant and less diverse coral assemblages with higher percentage macroalgae cover. Nutrient availability and distance from the shoreline were significantly related to changes in coral composition and structure. This study also observed a clear inshore offshore pattern for soft sediment communities. In contrast to the coral reef patterns the highest diversity and abundance of soft sediment communities were recorded at the inshore sites, which were characterized by a higher number of opportunistic polychaete species and bivalves indicative of mild disturbance. Sediment grain size and nutrient enrichment were important variables explaining the variability. This study aims to contribute to our understanding of ecosystem processes and biodiversity in the Red Sea region in an area that also has the potential to provide insight into pressing topics, such as the capacity of reef systems and benthic macrofaunal organisms to adapt to global climate change.

Cross shelf benthic biodiversity patterns in the Southern Red Sea

KAUST Repository

Ellis, Joanne

2017-03-21

The diversity of coral reef and soft sediment ecosystems in the Red Sea has to date received limited scientific attention. This study investigates changes in the community composition of both reef and macrobenthic communities along a cross shelf gradient. Coral reef assemblages differed significantly in species composition and structure with location and depth. Inner shelf reefs harbored less abundant and less diverse coral assemblages with higher percentage macroalgae cover. Nutrient availability and distance from the shoreline were significantly related to changes in coral composition and structure. This study also observed a clear inshore offshore pattern for soft sediment communities. In contrast to the coral reef patterns the highest diversity and abundance of soft sediment communities were recorded at the inshore sites, which were characterized by a higher number of opportunistic polychaete species and bivalves indicative of mild disturbance. Sediment grain size and nutrient enrichment were important variables explaining the variability. This study aims to contribute to our understanding of ecosystem processes and biodiversity in the Red Sea region in an area that also has the potential to provide insight into pressing topics, such as the capacity of reef systems and benthic macrofaunal organisms to adapt to global climate change.

Dissolved inorganic nutrients and chlorophyll on the narrow continental shelf of Eastern Brazil

Directory of Open Access Journals (Sweden)

Gilmara Fernandes Eça

2014-03-01

Full Text Available The eastern Brazilian continental shelf is narrow and subject to the influence of a western boundary current system, presenting lower biological productivity than other regions. In this study, the distribution of water masses, dissolved inorganic nutrients, chlorophyll-a and total suspended solids (TSS on the inner shelf (< 35 m depth, between Itacaré and Canavieiras, eastern Brazil, is presented. Sampling surveys were carried out in March and August 2006 and March 2007. Tropical water (TW prevailed during March 2006 and August 2007 with the lower salinity waters (< 36 found in most samples taken in March 2007, reflecting the influence of continental outflow and rain in coastal waters. Low concentrations of dissolved inorganic nutrients and Chl-a found were typical of TW and results suggested that the inner shelf waters were depleted in dissolved inorganic nitrogen in August 2006 and March 2007, and in phosphate in March 2006, potentially affecting phytoplankton growth. Stratification of the water column was observed due to differences in dissolved nutrient concentrations, chlorophyll-a and TSS when comparing surface and bottom samples, possibly the result of a colder water intrusion and mixing on the bottom shelf and a deep chlorophyll maximum and/or sediment resuspension effect. Despite this stratification, oceanographic processes such as lateral mixing driven by the Brazil Current as well as a northward alongshore drift driven by winds and tides transporting Coastal Water can lead to an enhanced mixing of these waters promoting some heterogeneity in this oligotrophic environment.

IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

Directory of Open Access Journals (Sweden)

Emilio Ochoa-Reyes

2013-06-01

Full Text Available In Latin-America, there are countries with high production levels of green bell peppers, which requires of new strategies of conservation for their international trade. Traditional techniques of preservations do not guarantee to prolong the shelf life of these kinds of fruits, for this reason, in the present study, the Influence of different edible coating formulations on shelf-life quality of green bell peppers was studied. Three different biopolymers (pectin, arabic, and xanthan gums were evaluated in mixtures with candelilla wax as hydrophobic phase, jojoba oil as plasticizer and a crude extract of polyphenols as source of bioactive compounds. Green bell peppers were immersion-treated and then stored at room temperature. Response variables were: weight loss, color, appearance, pH, total soluble solids and firmness changes which were kinetically determined. All peppers treated with edible-coating showed a significant difference (Tukey, p≤0.05 in weight loss compared to control treatment (without edible coating, while a lower level of deterioration was observed in fruits treated with edible coating formulated with arabic gum, but appearance remained similar among fruits treated with different edible coatings. Use of mixtures of biopolymers, candelilla wax, jojoba oil and polyphenols to develop edible and functionalized coatings significantly extended shelf life of green bell pepper.

41 CFR 102-36.460 - Do we report excess medical shelf-life items held for national emergency purposes?

Science.gov (United States)

2010-07-01

... medical shelf-life items held for national emergency purposes? 102-36.460 Section 102-36.460 Public... Disposal Requires Special Handling Shelf-Life Items § 102-36.460 Do we report excess medical shelf-life items held for national emergency purposes? When the remaining shelf life of any medical materials or...

Physico-chemical shelf-life indicators of meat from broilers given ...

African Journals Online (AJOL)

The objective of the study was to determine the effect of using Moringa oleifera leaf meal (MOLM) as an additive on physico-chemical shelf life indicators of meat from broilers. A total of 432 1-day-old chicks were randomly allocated to four treatments (TRT's). Water and feed was provided ad libitum. The feeding phases were ...

Magnetic giant magnetoresistance commercial off the shelf for space applications

DEFF Research Database (Denmark)

Michelena, M.D.; Oelschlägel, Wulf; Arruego, I.

2008-01-01

The increase of complexity and miniaturizing level of Aerospace platforms make use of commercial off the shelf (COTS) components constitute a plausible alternative to the use of military or rad-tolerant components. In this work, giant magnetoresistance commercial sensors are studied to be used as......-375 mu T biasing field. (c) 2008 American Institute of Physics....

The shelf life of dyed polymethylmethacrylate dosimeters

International Nuclear Information System (INIS)

Bett, R.; Watts, M.F.; Plested, M.E.

2002-01-01

The long-term stability of the radiation response of Harwell Red 4034 and Amber 3042 Perspex Dosimeters has been monitored for more than 15 years, and the resulting data used in the justification of their shelf-life specifications

Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: a comparative study with ice storage.

Science.gov (United States)

Giatrakou, V; Kykkidou, S; Papavergou, A; Kontominas, M G; Savvaidis, I N

2008-05-01

The present study evaluated the effect of modified atmosphere packaging (MAP, 5% O(2)/50% CO(2)/45% N(2); treatment M), the addition of oregano oil (0.1%, v/w; treatment AO) as a natural preservative, as well as their combination (treatment MO) on the quality and shelf life extension of fresh Mediterranean swordfish fillets during a refrigerated storage (4 degrees C) period of 18 d. Simultaneously, swordfish fillets were stored under aerobic conditions (control treatment A, 4 degrees C) and on ice (usual commercial method of preservation, treatment I, 0 degrees C). Among the 5 treatments examined in the present study, the most effective one to inhibit the microbial and sensory spoilage proved to be the MO treatment, achieving a shelf life extension of 8 to 9 d. The dominant bacteria in the microflora of swordfish, irrespective of treatment, were the Pseudomonads and the H(2)S-producing bacteria, while both lactic acid bacteria (LAB) and the Enterobacteriaceae produced the lowest populations in swordfish samples kept on ice. Among the chemical indices examined, thiobarbituric acid (TBA) values showed no specific trend of lipid oxidation for swordfish, irrespective of treatment. Final trimethylamine nitrogen (TMA-N) and total volatile basic nitrogen (TVB-N) values for treatments, A, AO, M, and MO ranged between 1.33 and 14.29 mg N/100 g and 14.11 to 55.52 mg N/100 g, respectively, whereas for I samples they remained almost unchanged during storage. Sensory analysis (taste attribute) correlated well with microbiological analysis, indicating a shelf life of approximately 5 to 6 d for control, 10 to 11 d for AO, 12 d for I, 13 d for M, and 14 d for MO samples.

Morphodynamic Impacts of Hurricane Sandy on the Inner-shelf (Invited)

Science.gov (United States)

Trembanis, A. C.; Beaudoin, J. D.; DuVal, C.; Schmidt, V. E.; Mayer, L. A.

2013-12-01

Through the careful execution of precision high-resolution acoustic sonar surveys over the period of October 2012 through July 2013, we have obtained a unique set of high-resolution before and after storm measurements of seabed morphology and in situ hydrodynamic conditions (waves and currents) capturing the impact of the storm at an inner continental shelf field site known as the 'Redbird reef' (Raineault et al., 2013). Understanding the signature of this storm event is important for identifying the impacts of such events and for understanding the role that such events have in the transport of sediment and marine debris on the inner continental shelf. In order to understand and characterize the ripple dynamics and scour processes in an energetic, heterogeneous inner-shelf setting, a series of high-resolution geoacoustic surveys were conducted before and after Hurricane Sandy. Our overall goal is to improve our understanding of bedform dynamics and spatio-temporal length scales and defect densities through the application of a recently developed fingerprint algorithm technique (Skarke and Trembanis, 2011). Utilizing high-resolution swath sonar collected by an AUV and from surface vessel multibeam sonar, our study focuses both on bedforms in the vicinity of manmade seabed objects (e.g. shipwrecks and subway cars) and dynamic natural ripples on the inner-shelf in energetic coastal settings with application to critical military operations such as mine countermeasures. Seafloor mapping surveys were conducted both with a ship-mounted multibeam echosounder (200 kHz and 400 kHz) and an Autonomous Underwater Vehicle (AUV) configured with high-resolution side-scan sonar (900 and 1800 kHz) and a phase measuring bathymetric sonar (500 kHz). These geoacoustic surveys were further augmented with data collected by in situ instruments placed on the seabed that recorded measurements of waves and currents at the site before, during, and after the storm. Multibeam echosounder map of

On the accumulation of organic matter on the southeastern Brazilian continental shelf: a case study based on a sediment core from the shelf off Rio de Janeiro

Directory of Open Access Journals (Sweden)

Renato da Silva Carreira

2012-03-01

Full Text Available Sterol and fatty acid biomarkers and isotopic composition (δ13C and δ15N of bulk organic matter (OM were quantified in a sediment core to characterize the accumulation of autochthonous OM in an area on the continental shelf adjacent to Rio de Janeiro State. In the sediment surface (0-1 cm the concentration of total sterols and fatty acids was at least one order of magnitude higher than that measured deeper down in the core and was dominated by labile and planktonic-derived biomarker compounds. These results suggest, as is confirmed by multivariate statistical analysis, the occurrence of an event of enhanced primary production in the water column and efficient export of particles to the bottom. Similar conditions have been observed at Cabo Frio, located 150 km to the north of our study site, during an upwelling event, suggesting that such events may exert a regional influence on primary production on the south-eastern Brazilian continental shelf. Beyond the signatures from this event, the presence of biomarker compounds from vascular plants suggests the additional influence of an outflow from Guanabara Bay at the study site. These results point to the need for further investigation of the relative influence of physical forcings and continental inputs on the biogeochemical processes on the section of the continental shelf considered in the present study.Marcadores moleculares na classe de lipídios (esterois, ácidos graxos e hidrocarbonetos e a composição isotópica (δ13C e δ15N da matéria orgânica bruta foram quantificados em amostras de um testemunho de sedimento para caracterizar o histórico recente de sedimentação da matéria orgânica na plataforma continental adjacente à Baía de Guanabara, no Estado do Rio de Janeiro. Na superfície do sedimento (0-1 cm, a concentração total de esterois e ácidos graxos foi cerca de uma ordem de grandeza maior do que observado nas camadas mais profundas do sedimento, com predominância de lip

Shelf-Life of Chlorine Solutions Recommended in Ebola Virus Disease Response.

Science.gov (United States)

Iqbal, Qais; Lubeck-Schricker, Maya; Wells, Emma; Wolfe, Marlene K; Lantagne, Daniele

2016-01-01

In Ebola Virus Disease (EVD) outbreaks, it is widely recommended to wash living things (handwashing) with 0.05% (500 mg/L) chlorine solution and non-living things (surfaces, personal protective equipment, dead bodies) with 0.5% (5,000 mg/L) chlorine solution. Chlorine solutions used in EVD response are primarily made from powdered calcium hypochlorite (HTH), granular sodium dichloroisocyanurate (NaDCC), and liquid sodium hypochlorite (NaOCl), and have a pH range of 5-11. Chlorine solutions degrade following a reaction highly dependent on, and unusually sensitive to, pH, temperature, and concentration. We determined the shelf-life of 0.05% and 0.5% chlorine solutions used in EVD response, including HTH, NaDCC, stabilized NaOCl, generated NaOCl, and neutralized NaOCl solutions. Solutions were stored for 30 days at 25, 30, and 35°C, and tested daily for chlorine concentration and pH. Maximum shelf-life was defined as days until initial concentration fell to pH = 7) had a maximum shelf-life of a few hours, NaDCC solutions (pH = 6) 2 days, generated NaOCl solutions (pH = 9) 6 days, and HTH and stabilized NaOCl solutions (pH 9-11) >30 days. Models were developed for solutions with maximum shelf-lives between 1-30 days. Extrapolating to 40°C, the maximum predicted shelf-life for 0.05% and 0.5% NaDCC solutions were 0.38 and 0.82 hours, respectively; predicted shelf-life for 0.05% and 0.5% generated NaOCl solutions were >30 and 5.4 days, respectively. Each chlorine solution type offers advantages and disadvantages to responders, as: NaDCC is an easy-to-import high-concentration effervescent powder; HTH is similar, but forms a precipitate that may clog pipes; and, NaOCl solutions can be made locally, but are difficult to transport. We recommend responders chose the most appropriate source chlorine compound for their use, and ensure solutions are stored at appropriate temperatures and used or replaced before expiring.

Influence of estuaries on shelf foraminiferal species

Digital Repository Service at National Institute of Oceanography (India)

Nigam, R.

Dabhol-bhatkal stretch of the west coast of India is marked by a number of estuaries. Cavarotalia annectens is selected to monitor the influence of these estuaries on the inner shelf foraminiferal fauna. The percentage distribution of this species...

Diurnal variability of inner-shelf circulation in the lee of a cape under upwelling conditions

Science.gov (United States)

Lamas, L.; Peliz, A.; Dias, J.; Oliveira, P. B.; Angélico, M. M.; Castro, J. J.; Fernandes, J. N.; Trindade, A.; Cruz, T.

2017-07-01

The nearshore circulation in the lee of a cape under upwelling conditions was studied using in-situ data from 3 consecutive summers (2006-2008). Focus was given to a period between 20 July and 04 August 2006 to study the diurnal variability of the cross-shelf circulation. This period was chosen because it had a steady upwelling-favourable wind condition modulated by a diurnal cycle much similar to sea breeze. The daily variability of the observed cross-shelf circulation consisted of three distinct periods: a morning period with a 3-layer vertical structure with onshore velocities at mid-depth, a mid-day period where the flow is reversed and has a 2-layer structure with onshore velocities at the surface and offshore flow below, and, lastly, in the evening, a 2-layer period with intensified offshore velocities at the surface and onshore flow at the bottom. The observed cross-shelf circulation showed a peculiar vertical shape and diurnal variability different from several other systems described in literature. We hypothesize that the flow reversal of the cross-shelf circulation results as a response to the rapid change of the wind magnitude and direction at mid-day with the presence of the cape north of the mooring site influencing this response. A numerical modelling experiment exclusively forced by winds simulated successfully most of the circulation at the ADCP site, especially the mid-day reversal and the evening's upwelling-type structure. This supports the hypothesis that the cross-shelf circulation at diurnal timescales is mostly wind-driven. By analysing the 3D circulation in the vicinity of Cape Sines we came to the conclusion that the diurnal variability of the wind and the flow interaction with topography are responsible for the circulation variability at the ADCP site, though only a small region in the south of the cape showed a similar diurnal variability. The fact that the wind diurnally undergoes relaxation and intensification strongly affects the

Nitrogen budget of the northwestern Black Sea shelf inferred from modeling studies and in situ benthic measurements

NARCIS (Netherlands)

Grégoire, M.; Friedrich, J.

2004-01-01

A 3D eddy-resolving coupled biogeochemical-hydrodynamical model and in situ observations are used to investigate benthic processes on the Black Sea's NW shelf. Measurements of benthic fluxes (oxygen, nutrients, redox compounds) with in situ flux chambers are analyzed in regard to sediment dynamics

Physico-chemical properties of ready to eat, shelf-stable pasta during storage.

Science.gov (United States)

Carini, E; Curti, E; Cassotta, F; Najm, N E O; Vittadini, E

2014-02-01

The changes in physico-chemical properties of RTE shelf stable pasta were studied during storage with a multianalytical and multidimensional approach (with special focus on water status) to understand the ageing process in this product. Pasta hardness and amylopectin recrystallisation increased, macroscopic water status indicators and proton molecular translational mobility remained constant, and significant changes were measured in the proton rotational molecular mobility indicators ((1)H FID, (1)H T2) during storage. Since the main changes observed in RTE pasta during storage were similar to those observed in other cereal-based products, it would be interesting to verify the effect of the anti-staling methods commonly used in the cereal processing industry in improving RTE pasta shelf-stability. Copyright © 2013 Elsevier Ltd. All rights reserved.

Evaluation of the long-shelf life honey milk As a storage media for preservation of avulsed teeth

Directory of Open Access Journals (Sweden)

Ali Nozari

2013-09-01

Full Text Available Introduction: Tooth avulsion is defined as the complete displacement of the tooth from its alveolar socket which causes damage to the periodontal ligament structure, cementum, alveolar bone, gingiva, and dental pulp. The purpose of this study was to determine the ability of long-shelf life honey milk to serve as a temporary storage medium for the maintenance of periodontal ligament (PDL cell viability on avulsed teeth. Methods: PDL cells were obtained from premolars extracted for orthodontic purposes which were clinically healthy and had healthy gingiva (i.e. not inflamed.Then, 8×10³ cells were seeded in each well of 96-well plate. and Afterwards treated with long-shelf life milk and honey milk, Hank’s Balanced Salt Solution (HBSS and fresh milk. Different incubation periods were 1, 3, 6, and 9 hours. Dulbecco’s Modified Eagle Medium (DMEM and dry medium were considered as positive and negative control media, respectively. Cell viability was determined by using the MTT (Thiazolyl Blue Tetrazolium Bromide assay. Data were statistically analyzed with one-way anova, two-way anova and post hoc Scheffe tests. A level of p≤0.05 was accepted as statistically significant Results: The results indicate that all media performed significantly better in maintaining PDL cell viability than the negative control at all time periods. (p≤0.001 After 9 hours, Percentage of viable PDL cells in long-shelf life honey milk, long-shelf life milk and HBSS were 82±0.82, 75±8.13 and 87±2.78 respectively. Furthermore cells' viability in both long-shelf life honey milk and HBSS was significantly better than fresh milk medium (p=0.003. Moreover, the results of One-way ANOVA showed long-shelf life honey milk were more effective in preserving the PDL cell viability as well as HBSS after 9 hours. Conclusions: According to the study results, long-shelf life honey milk considered as appropriate storage media which are comparable to HBSS. These media are not only able

Distribution and dispersal of clay minerals on the western continental shelf of India

Digital Repository Service at National Institute of Oceanography (India)

Nair, R.R.; Hashimi, N.H.; Rao, V.P

off the Gulf of Kutch; (2) the montmorillonite-rich zone off the Gulf of Cambay; (3) a transition zone on the central parts of the shelf; and (4) a relatively montmorillonite poor-gibbsite province on the southwestern part of the shelf. Source...

Shelf-life modeling of bakery products by using oxidation indices.

Science.gov (United States)

Calligaris, Sonia; Manzocco, Lara; Kravina, Giuditta; Nicoli, Maria Cristina

2007-03-07

The aim of this work was to develop a shelf-life prediction model of lipid-containing bakery products. To this purpose (i) the temperature dependence of the oxidation rate of bakery products was modeled, taking into account the changes in lipid physical state; (ii) the acceptance limits were assessed by sensory analysis; and (iii) the relationship between chemical oxidation index and acceptance limit was evaluated. Results highlight that the peroxide number, the changes of which are linearly related to consumer acceptability, is a representative index of the quality depletion of biscuits during their shelf life. In addition, the evolution of peroxides can be predicted by a modified Arrhenius equation accounting for the changes in the physical state of biscuit fat. Knowledge of the relationship between peroxides and sensory acceptability together with the temperature dependence of peroxide formation allows a mathematical model to be set up to simply and quickly calculate the shelf life of biscuits.

Does shelf space management intervention have an effect on calorie turnover at supermarkets?

DEFF Research Database (Denmark)

Adam, Abdulfatah; Jensen, Jørgen Dejgård; Sommer, Iben

2017-01-01

. An experimental controlled trial has been conducted using 10 supermarkets in Denmark. The study looked specifically into the possible effect of shelf space management intervention at supermarkets. The study found a significant intervention effect for individual products targeted by the project. But overall, care...

Marine geology and bathymetry of nearshore shelf of Chukchi Sea, Ogotoruk Creek area, northwest Alaska

Science.gov (United States)

Scholl, D. W.; Sainsbury, C.L.

1960-01-01

During July and August 1958 the U.S. Geological Survey conducted a study in behalf of the Atomic Energy Commission of the oceanography, bathymetry, and marine geology of the nearshore shelf of the Chukchi Sea off the Ogotoruk Creek area, northwest Alaska. Ogotoruk Creek enters the Chukchi Sea about 32 miles southeast of the large cuapate spit of Point Hope at long 165 degrees 4446 W. and lat 68 degrees 0551 N. The Ogotoruk Creek area extends approximately 10 miles west and 7 miles east of the creek mouth. Knowledge of the marine geology and oceanography is confined primarily to the nearshore shelf, which includes about 70 square miles of the shelf and is defined as the sea floor lying shoreward of the 50-foot submarine contour. The 50-foot contour generally lies from 2 to 4 miles from shore. Submarine topography was studied to a distance of 15 miles from shore over an area of approximately 340 square miles. A northwest coastal current flows past the Ogotoruk Creek area and during July and August averaged 0.5 mile per hour. Persistent northerly winds cause general upwelling near shore and at times of pronounced upwelling the coastal current was reversed or appreciably reduced in speed. Longshore currents shoreward of the breaker zone averaged 0.3 mile per hour and moved to the east for the greater part of the time of the study. The overall seaward slope of the inner 15 miles of the Chukchi shelf from a depth of 40 to 135 feet is approximately 0 degrees 04, or about 6 feet per mile. Slopes near shore to depths of 15-20 feet are steep and average 2 degrees 30. Beyond these depths they increase gradually out to a depth of 40-45 feet. Seaward of this point the shelf is flattest and slopes are as low as 0 degree 01. This terrace or flat part of the nearshore shelf is about 2 miles wide and descends to a depth of 50-55 feet beyond which the gradient increases to about 0 degree 06. At depths greater than 85 feet the submarine declivity gradually decreases to 0 degree 03 at

The NSW Steam Trawl Fishery on the South-East Continental Shelf of Australia, 1915-1961

DEFF Research Database (Denmark)

Jacobsen, A. Lif Lund

2014-01-01

How was modern fishing methods, in the form of steam trawling, introduced in Australia? And what were the consequences for the fish stocks found on the South-East Continental Shelf? Through historical catch records and archival resources, the history of the NSW Steam Trawl Industry from 1915...... that flathead biomass on the South-East Continental shelf was permanently reduced. The study furthermore reveals how the trawl industry was influenced by government policy, market conditions, war and fishing effort with little understanding of the marine resources which they relied on....

Seasonal and inter-annual temperature variability in the bottom waters over the western Black Sea shelf

Directory of Open Access Journals (Sweden)

G. I. Shapiro

2011-09-01

Full Text Available Long-term changes in the state of the Bottom Shelf Water (BSW on the Western shelf of the Black Sea are assessed using analysis of intra-seasonal and inter-annual temperature variations. For the purpose of this study the BSW is defined as such shelf water mass between the seabed and the upper mixed layer (bounded by the σ_θ = 14.2 isopycnal which has limited ability to mix vertically with oxygen-rich surface waters during the warm season due to formation of a seasonal pycnocline. A long-term time series of temperature anomalies in the BSW is constructed from in-situ observations taken over the 2nd half of the 20th century. The BSW is shown to occupy nearly half of the shelf area during the summer stratification period (May–November.The results reveal a warm phase in the 1960s/70s, followed by a cold phase between 1985 and 1995 and a further warming after 1995. The transition between the warm and cold periods coincides with a regime shift in the Black Sea ecosystem. While it was confirmed that the memory of winter convection is well preserved over the following months in the deep sea, the signal of winter cooling in the BSW significantly reduces during the warm season. The potential of the BSW to ventilate horizontally during the warm season with the deep-sea waters is assessed using isopycnic analysis of temperature variations. It is shown that temperature in the BSW is stronger correlated with the temperature of Cold Intermediate Waters (CIW in the deep sea than with the severity of the previous winters, thus indicating that the isopycnal exchanges with the deep sea are more important for inter-annual/inter-decadal variability of the BSW on the western Black Sea shelf than effects of winter convection on the shelf itself.

Uranium geochemistry on the Amazon shelf: Evidence for uranium release from bottom sediments

International Nuclear Information System (INIS)

McKee, B.A.; DeMaster, D.J.; Nittrouer, C.A.

1987-01-01

In Amazon-shelf waters, as salinity increases to 36.5 x 10 -3 , dissolved uranium activities increase to a maximum of 4.60 dpm 1 -1 . This value is much higher than the open-ocean value (2.50 dpm 1 -1 ), indicating a source of dissolved uranium to shelf waters in addition to that supplied from open-ocean and riverine waters. Uranium activities are much lower for surface sediments in the Amazon-shelf sea bed (mean: 0.69 ± .09 dpm g -1 ) than for suspended sediments in the Amazon river (1.82 dpm g -1 ). Data suggest that the loss of particulate uranium from riverine sediments is probably the result of uranium desorption from the ferric-oxyhydroxide coatings on sediment particles, and/or uranium release by mobilization of the ferric oxyhydroxides. The total flux of dissolved 238 U from the Amazon shelf (about 1.2 x 10 15 dpm yr -1 ) constitutes about 15% of uranium input to the world ocean, commensurate to the Amazon River's contribution to world river-water discharge. Measurement of only the riverine flux of dissolved 238 U underestimates, by a factor of about 5, the flux of dissolved 238 U from the Amazon shelf to the open ocean

Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products

International Nuclear Information System (INIS)

Maha, M.; Sudarman, H.; Chosdu, R.; Siagian, E.G.

1989-01-01

Studies on shelf life extension of three kinds of cured fish products, i.e. salted chub mackeral (Rastrelliger neglectus), boiled chub mackerel (Rastrelliger neglectus) and smoked milkfish (Chanos chanos) have been made using a combined potassium sorbate and irradiation treatment. An integrated process for the preparation of each cured product provided with the combination treatment is described. Total bacterial count, total volatile base nitrogen, volatile reducing substances, and mould growth were used as objective indices of quality in comparison with sensory evaluation to determine the shelf life of the products held at ambient conditions. It was found that 0.1% potassium sorbate followed by irradiation up to 4 kGy retards mould growth on the products and extends the shelf life to a considerable length of time in comparison with the commercially prepared products. (author). 14 refs, 3 figs, 5 tabs

Antarctic Ice Shelf Potentially Stabilized by Export of Meltwater in Surface River

Science.gov (United States)

Bell, Robin E.; Chu, Winnie; Kingslake, Jonathan; Das, Indrani; Tedesco, Marco; Tinto, Kirsty J.; Zappa, Christopher J.; Frezzotti, Massimo; Boghosian, Alexandra; Lee, Won Sang

2017-01-01

Meltwater stored in ponds and crevasses can weaken and fracture ice shelves, triggering their rapid disintegration. This ice-shelf collapse results in an increased flux of ice from adjacent glaciers and ice streams, thereby raising sea level globally. However, surface rivers forming on ice shelves could potentially export stored meltwater and prevent its destructive effects. Here we present evidence for persistent active drainage networks-interconnected streams, ponds and rivers-on the Nansen Ice Shelf in Antarctica that export a large fraction of the ice shelf's meltwater into the ocean. We find that active drainage has exported water off the ice surface through waterfalls and dolines for more than a century. The surface river terminates in a 130-metre-wide waterfall that can export the entire annual surface melt over the course of seven days. During warmer melt seasons, these drainage networks adapt to changing environmental conditions by remaining active for longer and exporting more water. Similar networks are present on the ice shelf in front of Petermann Glacier, Greenland, but other systems, such as on the Larsen C and Amery Ice Shelves, retain surface water at present. The underlying reasons for export versus retention remain unclear. Nonetheless our results suggest that, in a future warming climate, surface rivers could export melt off the large ice shelves surrounding Antarctica-contrary to present Antarctic ice-sheet models, which assume that meltwater is stored on the ice surface where it triggers ice-shelf disintegration.

EVALUASI MODEL-MODEL PENDUGAAN UMUR SIMPAN PANGAN DARI DIFUSI HUKUM FICK UNIDIREKSIONAL EVALUATION OF SHELF-LIFE EQUATION MODELS DERIVED FROM UNIDIRECTIONAL FICK’S LAW

Directory of Open Access Journals (Sweden)

M. Arpah

2000-04-01

Full Text Available The aim of this research was to study the variation of shelf-life values, obtained in quantifying shelf-life of biscuits among models of accelerated storage studies (ASS from unidirectional Fick’S law. Shelf-life of biscuits is defined as the length of time of a packaged biscuits can be stored before the onset quality change appears.Four models: Heiss-Eichner (1971, Labuza (1983, Rudolph (1986 and Half Value Period or HVP model (Syarief, 1986 were evaluated. These models shared a common basic principle that they were all derived and developed from unidirectional Fick’s law. Therefore, each parameter of individual model can be compared to the athers. A semi empirical approach using reaction kinetics through Arrhenius plot was used as a real shelf-life values.Quantification resulted in two categories of shelf-life values, First those which higher than expected value and second, were lower than expected. Parameter evaluation of components of Heiss-Eichner and Labuza models clearly shown less in number than components of Rudolph and HVP models. This led to a conclusion that the more sophisticated models gave higher shelf-life values as compared to the Arhenius model.

Observations on the scattering layers over the continental shelf off Konkan coast (India)

Digital Repository Service at National Institute of Oceanography (India)

RamaRaju, V.S.

The echograms obtained by R.V. "varuna" using asdic during the September, 1963 cruise are analysed. Scattering layers observed over the shelf area, off Ratnagiri, are examined and studied in relation to the thermocline layer present. Comparison...

Sound Propagation from the Continental Slope to the Continental Shelf: Remote Sensing Component

National Research Council Canada - National Science Library

Kelly, Kathryn

2000-01-01

... along the East Coast of North America. The AVHRR images were used to show the location and orientation of the shelf I/slope front and the altimeter was used to study the fluctuations of the geostrophic currents...

Effect of Storage on the Shelf life of Dehydrated Fermented Locust ...

African Journals Online (AJOL)

Fermented locust bean is used as a flavour intensifier for soups and stews. As beneficent as it is, problems still exist about its preservation using appropriate and affordable technology. Little is known about the shelf life of dehydrated fermented locust beans. This study aimed to investigate the effect of polythene packaging ...

Changes on the ice plain of Ice Stream B and Ross Ice Shelf

Science.gov (United States)

Shabtaie, Sion

1993-01-01

During the 1970's and 1980's, nearly 200 stations from which accurate, three dimensional position fixes have been obtained from TRANSIT satellites were occupied throughout the Ross Ice Shelf. We have transformed the elevations obtained by satellite altimetry to the same geodetic datum, and then applied a second transformation to reduce the geodetic heights to elevations above mean sea level using the GEM-10C geoidal height. On the IGY Ross Ice Shelf traverse between Oct. 1957 and Feb. 1958, an accurate method of barometric altimetry was used on a loop around the ice shelf that was directly tied to the sea at both ends of the travel route, thus providing absolute elevations. Comparisons of the two sets of data at 32 station pairs on floating ice show a mean difference of 0 +/- 1 m. The elevation data were also compared with theoretical values of elevations for a hydrostatically floating ice shelf. The mean difference between theoretical and measured values of elevations is -2 +/- 1 m.

Shelf life of donkey milk subjected to different treatment and storage conditions.

Science.gov (United States)

Giacometti, Federica; Bardasi, Lia; Merialdi, Giuseppe; Morbarigazzi, Michele; Federici, Simone; Piva, Silvia; Serraino, Andrea

2016-06-01

The aim of this study was to investigate the effects of different treatment conditions on microbiological indicators of donkey milk hygiene and their evolution during shelf life at 4 and 12°C from 3 to 30d, simulating a farm-scale pasteurization and packing system. Four treatment conditions were tested: no treatment (raw milk), pasteurization (65°C × 30 min), high-pressure processing (HPP), and pasteurization plus HPP. The microbiological quality of the raw donkey milk investigated was not optimal; our results highlight the importance of raw milk management with the need for animal hygiene management and good dairy farming practices on donkey farms to improve handling procedures. The raw milk treated with HPP alone showed visible alterations with flocks, making the milk unfit for sale. The microbiological risk posed by consumption of raw donkey milk was significantly reduced by heat treatment but farm-scale packing systems cannot guarantee an extended shelf life. In contrast, the pasteurization plus HPP treatment was the most effective method to maintain microbiological milk quality. Microflora growth had little effect on pH in donkey milk: pH values were significantly different only between raw milk and pasteurized and pasteurized plus HPP milk stored at 12°C for 3d. Alkaline phosphatase activity and furosine could be used as indicators of proper pasteurization and thermal processing in donkey milk. Moreover, the presence and growth of Bacillus cereus in the case of thermal abuse hamper the wide-scale marketing of donkey milk due to the potential consequences for sensitive consumers and therefore further tests with time/temperature/high-pressure protocols associated with B. cereus are needed. Finally, our study shows that an HPP treatment of pasteurized milk after packing extends the shelf life of donkey milk and assures its microbial criteria up to 30d if properly stored at 4°C until opening; therefore, combined heat treatment and storage strategies are

Shelf stable intermediate moisture fruit cubes using radiation technology

International Nuclear Information System (INIS)

Mishra, Bibhuti B.; Saxena, Sudhanshu; Gautam, Satyendra; Chander, Ramesh; Sharma, Arun

2009-01-01

A process has been developed to prepare shelf stable ready-to-eat (RTE) intermediate moisture pineapple slices and papaya cubes using radiation technology. The combination of hurdles including osmotic dehydration, blanching, infrared drying, and gamma radiation dose of 1 kGy successfully reduced the microbial load to below detectable limit. The shelf life of the intermediate moisture pineapple slices and papaya cubes was found to be 40 days at ambient temperature (28 ± 2 deg C). The control samples spoiled within 6 days. The RTE intermediate moisture fruit products were found to have good texture, colour and sensory acceptability during this 40 days storage. (author)

Impact of environmental factors on the distribution of extreme scouring (gouging) event, Canadian Beaufort shelf

Energy Technology Data Exchange (ETDEWEB)

Blasco, Steve [Geological Survey of Canada, Dartmouth (Canada); Carr, Erin; Campbell, Patrick [Canadian Seabed Research Ltd., Porters Lake (Canada); Shearer, Jim [Shearer Consulting, Ottawa (Canada)

2011-07-01

A knowledge of the presence of scours, their dimensions and their return frequencies is highly important in the development of hydrocarbon offshore structures. Mapping surveys have identified 290 extreme scour events across the Canadian Beaufort shelf. This paper investigated the impact of environmental factors on the distribution of extreme scouring events in the Canadian Beaufort shelf. This study used the NEWBASE database of new ice scours to perform an analysis of the scours appearance mechanisms. The geotechnical zonation, the bathymetry and the shelf gradient were evaluated using these data. Estimation of the surficial sediment type, the surficial sediment thickness and sea ice regime were also made. It was found that the spatial distribution of extreme scour events is controlled by sea-ice regime, bathymetry and geotechnical zonation. The results obtained from mapping surveys suggested that the key controlling environmental factors may combine to limit the depth of extreme scour events to 5 meters.

Arctic continental shelf morphology related to sea-ice zonation, Beaufort Sea, Alaska

Science.gov (United States)

Reimnitz, E.; Toimil, L.; Barnes, P.

1978-01-01

Landsat-1 and NOAA satellite imagery for the winter 1972-1973, and a variety of ice and sea-floor data were used to study sea-ice zonation and dynamics and their relation to bottom morphology and geology on the Beaufort Sea continental shelf of arctic Alaska. In early winter the location of the boundary between undeformed fast ice and westward-drifting pack ice of the Pacific Gyre is controlled by major coastal promontories. Pronounced linear pressure- and shear-ridges, as well as hummock fields, form along this boundary and are stabilized by grounding, generally between the 10- and 20-m isobaths. Slippage along this boundary occurs intermittently at or seaward of the grounded ridges, forming new grounded ridges in a widening zone, the stamukhi zone, which by late winter extends out to the 40-m isobath. Between intermittent events along the stamukhi zone, pack-ice drift and slippage is continuous along the shelf edge, at average rates of 3-10 km/day. Whether slippage occurs along the stamukhi zone or along the shelf edge, it is restricted to a zone several hundred meters wide, and ice seaward of the slip face moves at uniform rates without discernible drag effects. A causal relationship is seen between the spatial distribution of major ice-ridge systems and offshore shoals downdrift of major coastal promontories. The shoals appear to have migrated shoreward under the influence of ice up to 400 m in the last 25 years. The sea floor seaward of these shoals within the stamukhi zone shows high ice-gouge density, large incision depths, and a high degree of disruption of internal sedimentary structures. The concentration of large ice ridges and our sea floor data in the stamukhi zone indicate that much of the available marine energy is expended here, while the inner shelf and coast, where the relatively undeformed fast ice grows, are sheltered. There is evidence that anomalies in the overall arctic shelf profile are related to sea-ice zonation, ice dynamics, and bottom

Evaluation of upper-shelf toughness requirements for reactor pressure vessels

Energy Technology Data Exchange (ETDEWEB)

Gamble, R.M.; Zahoor, A. (NOVETECH Corp., Rockville, MD (USA)); Hiser, A. (Materials Engineering Associates, Inc., Lanham, MD (USA)); Ernst, H.A.; Pollitz, E.T. (Georgia Inst. of Tech., Atlanta, GA (USA))

1990-04-01

This work assesses and applies the criteria recommended by the ASME Subgroup on Evaluation Standards for the evaluation of reactor pressure vessel beltline materials having upper shelf Charpy energies less than 50 ft-lbs. The assessment included comparison of the upper shelf energies required by the criteria recommended for Service Level A and B conditions and criteria proposed for evaluation of postulated Service Level C and D events. The criteria recommended for Service Level A and B conditions was used to evaluate Linde 80 weld material. 9 refs., 4 figs.

Evaluation of upper-shelf toughness requirements for reactor pressure vessels

International Nuclear Information System (INIS)

Gamble, R.M.; Zahoor, A.; Hiser, A.; Ernst, H.A.; Pollitz, E.T.

1990-04-01

This work assesses and applies the criteria recommended by the ASME Subgroup on Evaluation Standards for the evaluation of reactor pressure vessel beltline materials having upper shelf Charpy energies less than 50 ft-lbs. The assessment included comparison of the upper shelf energies required by the criteria recommended for Service Level A and B conditions and criteria proposed for evaluation of postulated Service Level C and D events. The criteria recommended for Service Level A and B conditions was used to evaluate Linde 80 weld material. 9 refs., 4 figs

Influence of estuaries on shelf sediment texture

Digital Repository Service at National Institute of Oceanography (India)

Nair, R.R.; Hashimi, N.H.

on the coast. Offshore from regions where there are a large number of estuaries, the inner shelf sediments are fine grained (average mean size 5.02 phi, 0.03 mm), rich in organic matter ( 2%) and low in calcium carbonate ( 25%). In contrast, in regions...

The FOODBANCS project: Introduction and sinking fluxes of organic carbon, chlorophyll- a and phytodetritus on the western Antarctic Peninsula continental shelf

Science.gov (United States)

Smith, Craig R.; Mincks, Sarah; DeMaster, David J.

2008-11-01

The impact of the highly seasonal Antarctic primary production cycle on shelf benthic ecosystems remains poorly evaluated. Here we describe a times-series research project on the West Antarctic Peninsula (WAP) shelf designed to evaluate the seafloor deposition, and subsequent ecological and biogeochemical impacts, of the summer phytoplankton bloom along a transect crossing the Antarctic shelf near Anvers Island. During this project, entitled Food for Benthos on the Antarctic Continental Shelf (FOODBANCS), we deployed replicate sediment traps 150-170 m above the seafloor (total water-column depth of 590 m) on the central shelf from December 1999 to March 2001, recovering trap samples every 3-4 months. In addition, we used a seafloor time-lapse camera system, as well as video surveys conducted at 3-4 months intervals, to monitor the presence and accumulation of phytodetritus at the sediment-water interface. The fluxes of particulate organic carbon and chlorophyll- a into sediment traps (binned over 3-4 month intervals) showed patterns consistent with seasonal variability, with average summer fluxes during the first year exceeding winter fluxes by a factor of ˜2-3. However, inter-annual variability in summer fluxes was even greater than seasonal variability, with 4-10-fold differences in the flux of organic carbon and chlorophyll- a between the summer seasons of 1999-2000 and 2000-2001. Phytodetrital accumulation at the shelf floor also exhibited intense inter-annual variability, with no visible phytodetritus from essentially December 1999 to November 2000, followed by pulsed accumulation of 1-2 cm of phytodetritus over a ˜30,000 km 2 shelf area by March 2001. Comparisons with other studies suggest that the levels of inter-annual variability we observed are typical of the Antarctic shelf over decadal time scales. We conclude that fluxes of particulate organic carbon, chlorophyll- a and phytodetritus to WAP-shelf sediments vary intensely on seasonal to inter

A Comparison Study: The New Extended Shelf Life Isopropyl Ester PMR Technology versus The Traditional Methyl Ester PMR Approach

Science.gov (United States)

Alston, William B.; Scheiman, Daniel A.; Sivko, Gloria S.

2005-01-01

Polymerization of Monomeric Reactants (PMR) monomer solutions and carbon cloth prepregs of PMR II-50 and VCAP-75 were prepared using both the traditional limited shelf life methanol based PMR approach and a novel extended shelf life isopropanol based PMR approach. The methyl ester and isopropyl ester based PMR monomer solutions and PMR prepregs were aged for up to four years at freezer and room temperatures. The aging products formed were monitored using high pressure liquid chromatography (HPLC). The composite processing flow characteristics and volatile contents of the aged prepregs were also correlated versus room temperature storage time. Composite processing cycles were developed and six ply cloth laminates were fabricated with prepregs after various extended room temperature storage times. The composites were then evaluated for glass transition temperature (Tg), thermal decomposition temperature (Td), initial flexural strength (FS) and modulus (FM), long term (1000 hours at 316 C) thermal oxidative stability (TOS), and retention of FS and FM after 1000 hours aging at 316 C. The results for each ester system were comparable. Freezer storage was found to prevent the formation of aging products for both ester systems. Room temperature storage of the novel isopropyl ester system increased PMR monomer solution and PMR prepreg shelf life by at least an order of magnitude while maintaining composite properties.

Use of E-Beam for Shelf-Life Extension and Sanitizing of Marinated Pork Loin

Science.gov (United States)

García-Márquez, I.; Ordóñez, J. A.; Cambero, M. I.; Cabeza, M. C.

2012-01-01

The effectiveness of E-beam radiation to extend the shelf-life of marinated pork loin slices stored at 4 and 8°C (temperature abuse) has been studied. The shelf-life was extended from 7 to 16 and >20 days after the application of 1 and 2 kGy, respectively. In the event of a temperature abuse occuring during the product distribution (e.g., increase to 8°C), the shelf-life would be extended from 5 to 10 and 16 days, respectively, when applying the doses mentioned previously. From a public health point of view, the irradiation of marinated pork loin may be marketable for a longer period of time of up to two weeks, and guarantees a practically Salmonella and Listeria-free product. Minor changes are produced by the E-beam treatment in the main sensory and rheological characteristics. The odor was the most affected feature, but the off-odors diminished with increased storage. In any case, testers judged the samples to be adequate for marketing. PMID:23227053

Use of E-Beam for Shelf-Life Extension and Sanitizing of Marinated Pork Loin

Directory of Open Access Journals (Sweden)

I. García-Márquez

2012-01-01

Full Text Available The effectiveness of E-beam radiation to extend the shelf-life of marinated pork loin slices stored at 4 and 8°C (temperature abuse has been studied. The shelf-life was extended from 7 to 16 and >20 days after the application of 1 and 2 kGy, respectively. In the event of a temperature abuse occuring during the product distribution (e.g., increase to 8°C, the shelf-life would be extended from 5 to 10 and 16 days, respectively, when applying the doses mentioned previously. From a public health point of view, the irradiation of marinated pork loin may be marketable for a longer period of time of up to two weeks, and guarantees a practically Salmonella and Listeria-free product. Minor changes are produced by the E-beam treatment in the main sensory and rheological characteristics. The odor was the most affected feature, but the off-odors diminished with increased storage. In any case, testers judged the samples to be adequate for marketing.

Mortality of red mullet (Mullus barbatus Linnaeus, 1758 on the Montenegrin shelf (South Adriatic

Directory of Open Access Journals (Sweden)

Joksimović A.

2009-01-01

Full Text Available Red mullet, Mullus barbatus Linnaeus, 1758, is an economically very important species in trawl fisheries in the Adriatic Sea. Material for analysis was collected from October 2002 until May 2004 with a bottom trawl net from commercial trawlers on the Montenegrin shelf. Mortality of this species was analyzed for the first time in this area, sepa­rately for males and females and for both sexes together. Until now, only the spatial distribution and catch per unit of effort (CPUE of Mullus barbatus have been studied in Montenegrin waters. Estimated total mortality rates were Zmales = 0.653 and Zfemales = 0.712. The average mortality rate for both sexes was Z m+f = 0.749, while the natural mortality rate was Mm+f = 0.342. Values of Z in the Montenegrin shelf area are considerably lower than Z values for the Croatian and Italian parts of the Adriatic Sea, indicating that on the Montenegrin shelf fishing of this species is significantly less intensive than in other trawl-fishing areas of the Adriatic Sea.

Field Observations of Surf Zone-Inner Shelf Exchange on a Rip-Channeled Beach

NARCIS (Netherlands)

Brown, J.A.; MacMahan, J.H.; Reniers, A.J.H.M.; Thornton, E.B.

2015-01-01

Cross-shore exchange between the surf zone and the inner shelf is investigated using Lagrangian and Eulerian field measurements of rip current flows on a rip-channeled beach in Sand City, California. Surface drifters released on the inner shelf during weak wind conditions moved seaward due to rip

Radiocarbon and seismic evidence of ice-sheet extent and the last deglaciation on the mid-Norwegian continental shelf

International Nuclear Information System (INIS)

Rokoengen, Kaare; Frengstad, Bjoern

1999-01-01

Reconstruction of the ice extent and glacier chronology on the continental shelf off mid-Norway has been severely hampered by the lack of dates from the glacial deposits. Seismic interpretation and new accelerator mass spectrometer radiocarbon dates show that the ice sheet extended to the edge of the continental shelf at the last glacial maximum. The two youngest till units near the shelf edge were deposited about 15000 and 13500 BP. The results indicate that the ice sheet partly reached the shelf break as late as 11000 BP followed by a deglaciation of most of the continental shelf in less than 1000 years

41 CFR 102-36.465 - May we transfer or exchange excess medical shelf-life items with other federal agencies?

Science.gov (United States)

2010-07-01

... exchange excess medical shelf-life items with other federal agencies? 102-36.465 Section 102-36.465 Public... Disposal Requires Special Handling Shelf-Life Items § 102-36.465 May we transfer or exchange excess medical shelf-life items with other federal agencies? Yes, you may transfer or exchange excess medical shelf...

The evolving instability of the remnant Larsen B Ice Shelf and its tributary glaciers

Science.gov (United States)

Khazendar, Ala; Borstad, Christopher P.; Scheuchl, Bernd; Rignot, Eric; Seroussi, Helene

2015-06-01

Following the 2002 disintegration of the northern and central parts of the Larsen B Ice Shelf, the tributary glaciers of the southern surviving part initially appeared relatively unchanged and hence assumed to be buttressed sufficiently by the remnant ice shelf. Here, we modify this perception with observations from IceBridge altimetry and InSAR-inferred ice flow speeds. Our analyses show that the surfaces of Leppard and Flask glaciers directly upstream from their grounding lines lowered by 15 to 20 m in the period 2002-2011. The thinning appears to be dynamic as the flow of both glaciers and the remnant ice shelf accelerated in the same period. Flask Glacier started accelerating even before the 2002 disintegration, increasing its flow speed by ∼55% between 1997 and 2012. Starbuck Glacier meanwhile did not change much. We hypothesize that the different evolutions of the three glaciers are related to their dissimilar bed topographies and degrees of grounding. We apply numerical modeling and data assimilation that show these changes to be accompanied by a reduction in the buttressing afforded by the remnant ice shelf, a weakening of the shear zones between its flow units and an increase in its fracture. The fast flowing northwestern part of the remnant ice shelf exhibits increasing fragmentation, while the stagnant southeastern part seems to be prone to the formation of large rifts, some of which we show have delimited successive calving events. A large rift only 12 km downstream from the grounding line is currently traversing the stagnant part of the ice shelf, defining the likely front of the next large calving event. We propose that the flow acceleration, ice front retreat and enhanced fracture of the remnant Larsen B Ice Shelf presage its approaching demise.

Nonlinear terms in storm surge predictions: Effect of tide and shelf geometry with case study from Hurricane Rita

Science.gov (United States)

Rego, JoãO. L.; Li, Chunyan

2010-06-01

This study applied the finite volume coastal ocean model (FVCOM) to the storm surge induced by Hurricane Rita along the Louisiana-Texas coast. The model was calibrated for tides and validated with observed water levels. Peak water levels were shown to be lower than expected for a landfall at high tide. For low- and high-tide landfalls, nonlinear effects due to tide-surge coupling were constructive and destructive to total storm tide, respectively, and their magnitude reached up to 70% of the tidal amplitude in the Rita application. Tide-surge interaction was further examined using a standard hurricane under idealized scenarios to evaluate the effects of various shelf geometries, tides, and landfall timings (relative to tide). Nonlinearity was important between landfall position and locations within 2.5 × radius of maximum winds. On an idealized wide continental shelf, nonlinear effects reached up to 80% of the tidal amplitude with an S2 tide and up to 47% with a K1 tide. Increasing average depths by 4 m reduced nonlinear effects to 41% of the tidal amplitude; increasing the slope by a factor of 3 produced nonlinearities of just 26% of tide (both with a K1 tide). The nonlinear effect was greatest for landfalls at low tide, followed by landfalls at high tide and then by landfalls at midebb or midflood.

Effect of shelf life on compressive strength of zinc phosphate cement

Science.gov (United States)

Dwiputri, D. R.; Damiyanti, M.; Eriwati, Y. K.

2017-08-01

Usage of zinc phosphate cements with no account of the shelf life left before the expiry date can affect its compressive strength. The aim of this study is to determine the different compressive strength values of zinc phosphate cement with different shelf lives before expiry. Three groups of zinc phosphate cement (GC Elite cement 100) with different expiry dates were tested for compressive strength using a universal testing machine (crosshead speed 1 mm/min: load cell of 250 kgF). The results showed that there was a significant difference (p<0.05) between the compressive strengths of zinc phosphate cement in group III (2 months before expiry date), group I (2 years and 5 months before expiry date), and group II (11 months before expiry date). It can be concluded that there is a significant decrease in compressive strength of zinc phosphate cement near its expiry date.

STS-48 ESC Earth observation of ice pack, Antarctic Ice Shelf

Science.gov (United States)

1991-01-01

STS-48 Earth observation taken aboard Discovery, Orbiter Vehicle (OV) 103, is of the breakup of pack ice along the periphery of the Antarctic Ice Shelf. Strong offshore winds, probably associated with katabatic downdrafts from the interior of the continent, are seen peeling off the edges of the ice shelf into long filaments of sea ice, icebergs, bergy bits, and growlers to flow northward into the South Atlantic Ocean. These photos are used to study ocean wind, tide and current patterns. Similar views photographed during previous missions, when analyzed with these recent views may yield information about regional ice drift and breakup of ice packs. The image was captured using an electronic still camera (ESC), was stored on a removable hard disk or small optical disk, and was converted to a format suitable for downlink transmission. The ESC documentation was part of Development Test Objective (DTO) 648, Electronic Still Photography.

Temporal and spatial variability of zooplankton on the Faroe shelf in spring 1997-2016

Science.gov (United States)

Jacobsen, Sólvá; Gaard, Eilif; Larsen, Karin Margretha Húsgarð; Eliasen, Sólvá Káradóttir; Hátún, Hjálmar

2018-01-01

Zooplankton availability during spring and summer determines the growth and survival of first-feeding fish larvae, and thus impacts the recruitment to both fish prey species and commercial fish stocks. On the Faroe shelf, however, the relative importance of oceanic versus neritic zooplankton species has hitherto not been well understood. In this study, spatio-temporal variability in zooplankton community structure and size spectra on the Faroe shelf is investigated using observations from late April during the period 1997-2016. The main objective was to explore which environmental variables influence the zooplankton community structure in early spring. The zooplankton community in the permanently well mixed central shelf inside the tidal front consists of a mixture of neritic, cosmopolitan and oceanic species. In this region, redundancy analyses showed that chlorophyll concentration had a positive effect on abundance of neritic copepods and meroplankton as well as all zooplankton abundance variability of these species shows increased production around 2000 and 2008-2009. The highest zooplankton abundance, mainly consisting of Calanus finmarchicus, is however observed off-shore from the tidal front, especially on the western side of the Faroe Plateau. A shift in C. finmarchicus phenology occurred around 2007, resulting in earlier reproduction of this species, and this variability could not be explained by the employed regional environmental parameters. Our results indicate that the Faroe shelf biological production is more dependent on the local primary production and neritic zooplankton species than on the large oceanic C. finmarchicus stock.

Development of shelf stable, processed, low acid food products using heat-irradiation combination treatments

International Nuclear Information System (INIS)

Minnaar, A.

1998-01-01

The amount of ionizing irradiation needed to sterilize low acid vegetable and starch products (with and without sauces) commercially impairs their sensorial and nutritive qualities, and use of thermal processes for the same purpose may also have an adverse effect on the product quality. A systematic approach to the establishment of optimized combination parameters was developed for heat-irradiation processing to produce high quality, shelf stable, low acid food products. The effects of selected heat, heat-irradiation combination and irradiation treatments on the quality of shelf stable mushrooms in brine and rice, stored at ambient temperature, were studied. From a quality viewpoint, use of heat-irradiation combination treatments favouring low irradiation dose levels offered a feasible alternative to thermally processed or radappertized mushrooms in brine. However, shelf stable rice produced by heat-irradiation combination treatments offered a feasible alternative only to radappertized rice from the standpoint of quality. The technical requirements for the heat and irradiation processing of a long grain rice cultivar from the United States of America oppose each other directly, thereby reducing the feasibility of using heat-irradiation combination processing to produce shelf stable rice. The stability of starch thickened white sauces was found to be affected severely during high dose irradiation and subsequent storage at ambient temperature. However, use of pea protein isolate as a thickener in white sauces was found to have the potential to maintain the viscosity of sauces for irradiated meat and sauce products throughout processing and storage. (author)

Sources, Fate and Distribution of Organic Matter on the Western Adriatic Continental Shelf, Italy

International Nuclear Information System (INIS)

Tesi, Tommaso; Miserocchi, Stefano; Langone, Leonardo; Boni, Laurita; Guerrini, Franca

2006-01-01

In the framework of the EUROSTRATAFORM projects, a multidisciplinary research was focused on processes that involve transport and deposition of riverine material in the Adriatic Sea. The aim of our contribution was to increase a more complete understanding of organic matter deposition on the Adriatic shelf, also taking into account the role of Apennine rivers beyond the Po influence. In order to characterize origin, fate and variability of sedimentary organic carbon we utilized elemental and stable carbon isotope data in surficial sediments along shallow cross-shelf transects on the western Adriatic shelf

Seasonal evolution of the nutrient pattern on Biscay Bay continental shelf over the years 1999-2000

Directory of Open Access Journals (Sweden)

Sophie Loyer

2006-03-01

Full Text Available The French Atlantic shelf is subjected to strong anthropic influences (urban, industrial and agricultural discharges of two main rivers (Loire and Gironde. The extension and consequences of these continental loadings for the nutrient and chlorophyll distribution have never been studied before on the Bay of Biscay continental shelf as a whole. We present the first synoptic view of the nutrient distribution and evolution on the French Atlantic shelf. Nutrient concentrations of the surface layer were studied during four cruises in April, June, September 1999 and March 2000. Until June, the freshwater inputs induce a nitrate gradient from river mouths to offshore waters in the vicinity of the 100 m isobath. The Redfield’s ratio study highlights the nitrate excess in river loadings. The early spring situation is characterised by high N:P ratios in front of the two estuaries and by a potential Si-limitation in the northern part. Nitrate removal continues in spite of the P-limitation and the increase in silicate concentrations during summer supposes high regeneration processes. At the end of summer, the water column is thermally stratified and the surface mixed layer is totally depleted in nitrate.

Dynamics of tidal and non-tidal currents along the southwest continental shelf of India

Digital Repository Service at National Institute of Oceanography (India)

Aruna, C.; Ravichandran, C.; Srinivas, K.; Rasheed, P.A.A.; Lekshmi, S.

are predominantly mixed, semidiurnal in nature. Motion over any continental shelf is governed by the tide-driven oscillatory flow. In this paper, tidal and non-tidal characteristics of the waters of Southwest continental shelf of India are assessed using...

Shelf sea tidal currents and mixing fronts determined from ocean glider observations

Science.gov (United States)

Sheehan, Peter M. F.; Berx, Barbara; Gallego, Alejandro; Hall, Rob A.; Heywood, Karen J.; Hughes, Sarah L.; Queste, Bastien Y.

2018-03-01

Tides and tidal mixing fronts are of fundamental importance to understanding shelf sea dynamics and ecosystems. Ocean gliders enable the observation of fronts and tide-dominated flows at high resolution. We use dive-average currents from a 2-month (12 October-2 December 2013) glider deployment along a zonal hydrographic section in the north-western North Sea to accurately determine M2 and S2 tidal velocities. The results of the glider-based method agree well with tidal velocities measured by current meters and with velocities extracted from the TPXO tide model. The method enhances the utility of gliders as an ocean-observing platform, particularly in regions where tide models are known to be limited. We then use the glider-derived tidal velocities to investigate tidal controls on the location of a front repeatedly observed by the glider. The front moves offshore at a rate of 0.51 km day-1. During the first part of the deployment (from mid-October until mid-November), results of a one-dimensional model suggest that the balance between surface heat fluxes and tidal stirring is the primary control on frontal location: as heat is lost to the atmosphere, full-depth mixing is able to occur in progressively deeper water. In the latter half of the deployment (mid-November to early December), a front controlled solely by heat fluxes and tidal stirring is not predicted to exist, yet a front persists in the observations. We analyse hydrographic observations collected by the glider to attribute the persistence of the front to the boundary between different water masses, in particular to the presence of cold, saline, Atlantic-origin water in the deeper portion of the section. We combine these results to propose that the front is a hybrid front: one controlled in summer by the local balance between heat fluxes and mixing and which in winter exists as the boundary between water masses advected to the north-western North Sea from diverse source regions. The glider observations

Shelf sea tidal currents and mixing fronts determined from ocean glider observations

Directory of Open Access Journals (Sweden)

P. M. F. Sheehan

2018-03-01

Full Text Available Tides and tidal mixing fronts are of fundamental importance to understanding shelf sea dynamics and ecosystems. Ocean gliders enable the observation of fronts and tide-dominated flows at high resolution. We use dive-average currents from a 2-month (12 October–2 December 2013 glider deployment along a zonal hydrographic section in the north-western North Sea to accurately determine M2 and S2 tidal velocities. The results of the glider-based method agree well with tidal velocities measured by current meters and with velocities extracted from the TPXO tide model. The method enhances the utility of gliders as an ocean-observing platform, particularly in regions where tide models are known to be limited. We then use the glider-derived tidal velocities to investigate tidal controls on the location of a front repeatedly observed by the glider. The front moves offshore at a rate of 0.51 km day−1. During the first part of the deployment (from mid-October until mid-November, results of a one-dimensional model suggest that the balance between surface heat fluxes and tidal stirring is the primary control on frontal location: as heat is lost to the atmosphere, full-depth mixing is able to occur in progressively deeper water. In the latter half of the deployment (mid-November to early December, a front controlled solely by heat fluxes and tidal stirring is not predicted to exist, yet a front persists in the observations. We analyse hydrographic observations collected by the glider to attribute the persistence of the front to the boundary between different water masses, in particular to the presence of cold, saline, Atlantic-origin water in the deeper portion of the section. We combine these results to propose that the front is a hybrid front: one controlled in summer by the local balance between heat fluxes and mixing and which in winter exists as the boundary between water masses advected to the north-western North Sea from diverse source

Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life.

Science.gov (United States)

Lee, Dong-Hyun; Kang, Bo-Sik; Park, Hyun-Jin

2011-11-09

The oxidation of Cabernet Sauvignon wines during secondary shelf life was studied by headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography-quadrupole mass spectrometry (GC-qMS) and sensory tests, with the support of multivariate statistical analyses such as OPLS-DA loading plot and PCA score plot. Four different oxidation conditions were established during a 1-week secondary shelf life. Samples collected on a regular basis were analyzed to determine the changes of volatile chemicals, with sensory characteristics evaluated through pattern recognition models. During secondary shelf life the separation among collected samples depended on the degree of oxidation in wine. Isoamyl acetate, ethyl decanoate, nonanoic acid, n-decanoic acid, undecanoic acid, 2-furancarboxylic acid, dodecanoic acid, and phenylacetaldehyde were determined to be associated with the oxidation of the wine. PCA sensory evaluation revealed that least oxidized wine and fresh wine was well-separated from more oxidized wines, demonstrating that sensory characteristics of less oxidized wines tend toward "fruity", "citrous", and "sweetness", while those of more oxidized wines are positively correlated with "animal", "bitterness", and "dairy". The study also demonstrates that OPLS-DA and PCA are very useful statistical tools for the understanding of wine oxidation.

The U.S. continental shelf beyond 200 nautical miles. Legal questions arising from non-accession to the UN Convention on the Law of the Sea

OpenAIRE

Longtain, Shay

2015-01-01

The elaborate legal framework contained in Part VI of the 1982 United Nations Convention on the Law of the Sea (LOSC) resembles both codification and progressive development of the law of the sea as it relates to the continental shelf. As a non-party to the Convention, the United States is only bound to those provisions which now reflect customary rules of international law or have otherwise created rights or obligations for third states. This thesis identifies several distinct components o...

Submerged reef systems on the central western continental shelf of India

Digital Repository Service at National Institute of Oceanography (India)

Vora, K.H.; Almeida, F.

-262 255 Elsevier Science Publishers B.V., Amsterdam -- Printed in the Netherlands Letter Section Submerged Reef Systems on the Central Western Continental Shelf of India K.H. VORA and F. ALMEIDA National Institute of Oceanography, Dona Paula, Goa 403... 004 (India) (Revision accepted October 26, 1989) Abstract Vora, K.H. and Almeida, F., 1990. Submerged reef systems on the central western continental shelf of India. Mar. Geol., 91: 255-262. Echosounding and sidescan sonar data from the western...

Acoustic Doppler Current Profiler observations in the southern Caspian Sea: shelf currents and flow field off Feridoonkenar Bay, Iran

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P. Ghaffari

2010-07-01

Full Text Available The results of offshore bottom-mounted ADCP measurements and wind records carried out from August to September 2003 in the coastal waters off Feridoon-kenar Bay (FB in the south Caspian Sea (CS are examined in order to characterize the shelf motion, the steady current field and to determine the main driving forces of currents on the study area. Owing to closed basin and absence of the astronomical tide, the atmospheric forcing plays an important role in the flow field of the CS. The lasting regular sea breeze system is present almost throughout the year. This system performs the forcing in diurnal and semi-diurnal bands similar to tides in other regions. In general, current field in the continental shelf could be separated into two distinguishable schemes, which in cross-shelf direction is dominated by high frequencies (1 cpd and higher frequencies, and in along-shelf orientation mostly proportional to lower frequencies in synoptic weather bands. Long-period wave currents, whose velocities are much greater than those of direct wind-induced currents, dominates the current field in the continental shelf off FB. The propagation of the latter could be described in terms of shore-controlled waves that are remotely generated and travel across the shelf in the southern CS. It has also been shown that long term displacements in this area follow the classic cyclonic, circulation pattern in the southern CS.

Shelf-Life of Chlorine Solutions Recommended in Ebola Virus Disease Response.

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Qais Iqbal

Full Text Available In Ebola Virus Disease (EVD outbreaks, it is widely recommended to wash living things (handwashing with 0.05% (500 mg/L chlorine solution and non-living things (surfaces, personal protective equipment, dead bodies with 0.5% (5,000 mg/L chlorine solution. Chlorine solutions used in EVD response are primarily made from powdered calcium hypochlorite (HTH, granular sodium dichloroisocyanurate (NaDCC, and liquid sodium hypochlorite (NaOCl, and have a pH range of 5-11. Chlorine solutions degrade following a reaction highly dependent on, and unusually sensitive to, pH, temperature, and concentration. We determined the shelf-life of 0.05% and 0.5% chlorine solutions used in EVD response, including HTH, NaDCC, stabilized NaOCl, generated NaOCl, and neutralized NaOCl solutions. Solutions were stored for 30 days at 25, 30, and 35°C, and tested daily for chlorine concentration and pH. Maximum shelf-life was defined as days until initial concentration fell to 30 days. Models were developed for solutions with maximum shelf-lives between 1-30 days. Extrapolating to 40°C, the maximum predicted shelf-life for 0.05% and 0.5% NaDCC solutions were 0.38 and 0.82 hours, respectively; predicted shelf-life for 0.05% and 0.5% generated NaOCl solutions were >30 and 5.4 days, respectively. Each chlorine solution type offers advantages and disadvantages to responders, as: NaDCC is an easy-to-import high-concentration effervescent powder; HTH is similar, but forms a precipitate that may clog pipes; and, NaOCl solutions can be made locally, but are difficult to transport. We recommend responders chose the most appropriate source chlorine compound for their use, and ensure solutions are stored at appropriate temperatures and used or replaced before expiring.

Microgreens: Production, shelf life, and bioactive components.

Science.gov (United States)

Mir, Shabir Ahmad; Shah, Manzoor Ahmad; Mir, Mohammad Maqbool

2017-08-13

Microgreens are emerging specialty food products which are gaining popularity and increased attention nowadays. They are young and tender cotyledonary leafy greens that are found in a pleasing palette of colors, textures, and flavors. Microgreens are a new class of edible vegetables harvested when first leaves have fully expanded and before true leaves have emerged. They are gaining popularity as a new culinary ingredient. They are used to enhance salads or as edible garnishes to embellish a wide variety of other dishes. Common microgreens are grown mainly from mustard, cabbage, radish, buckwheat, lettuce, spinach, etc. The consumption of microgreens has nowadays increased due to higher concentrations of bioactive components such as vitamins, minerals, and antioxidants than mature greens, which are important for human health. However, they typically have a short shelf life due to rapid product deterioration. This review aimed to evaluate the postharvest quality, potential bioactive compounds, and shelf life of microgreens for proper management of this specialty produce.

Controls on reef development and the terrigenous-carbonate interface on a shallow shelf, Nicaragua (Central America)

Science.gov (United States)

Roberts, H. H.; Murray, S. P.

1983-06-01

Marine geology and physical oceanographic data collected during two field projects (˜4 months) on the Caribbean shelf of Nicaragua indicate a surprising dominance of carbonate deposition and reef growth on a shelf that is receiving an abnormally large volume of terrigenous sediments. High rainfall rates (˜400 500 cm/year), coupled with a warm tropical climate, encourage rapid denudation of the country's central volcanic highland and transport of large volumes of terrigenous sediment and fresh water to the coast. Estimates suggest that three times more fresh water and fifteen times more sediment are introduced per unit length of coastline than on the east coast of the United States. Distribution of the terrigenous facies, development of carbonate sediment suites, and the location and quality of viable reefs are strongly controlled by the dynamic interaction near the coasts of highly turbid fresh to brackish water effluents from thirteen rivers with clear marine waters of the shelf. Oceanic water from the central Caribbean drift current intersects the shelf and moves slowely in a dominant northwest direction toward the Yucatan Channel. A sluggish secondary gyre moves to the south toward Costa Rica. In contrast, the turbid coastal water is deflected to the south in response to density gradients, surface water slopes, and momentum supplied by the steady northeast trade winds. A distinct two-layered flow is commonly present in the sediment-rich coastal boundary zone, which is typically 10 20 km wide. The low-salinity upper layer is frictionally uncoupled from the ambient shelf water and therefore can expand out of the normally coherent coastal boundary zone during periods of abnormal flooding or times when instability is introduced into the northeast trades. Reef distribution, abruptness of the terrigenous-carbonate interface, and general shelf morphology reflect the long-term dynamic structure of the shelf waters. A smooth-bottomed ramp of siliciclastic sands to

Evaluation of shelf life of tomatoes after using radiation with cobalt-60 source

Energy Technology Data Exchange (ETDEWEB)

Vicalvi, Maria Claudia V.; Solidonio, Evelyne G.; Melo, Patryk; Silva, Marcio Albuquerque da; Junior, Carlos Eduardo de O.C.; Silva, Glezia Renata da; Sena, Kesia Xisto F.R. de; Colaco, Waldeciro, E-mail: claudiavicalvi@hotmail.com, E-mail: k.xisto@gmail.com, E-mail: wcolaco@ufpe.com.br [Universidade Federal de Pernanbuco (UFPE), Pernambuco, PE (Brazil)

2013-07-01

Tomato is one of the most consumed fruits in the world and also one of the agricultural products with most losses due to its high perishability. The objective of this research was to evaluate the increased length of shelf life of tomatoes sold in the CEASA-PE through the use of radiation in doses of 1, 1.5 and 2 kGy with Cobalt-60 source. The study used three lots of 100 tomatoes each. Of which, 25 of them were used as the control group and 75 were irradiated with one of 3 different doses. The evaluation of the shelf life of tomatoes before and after use of the radiation was made from the observation of the visual aspects of the initiation of the fruit sto decay. The samples were analyzed at of every seven days. The fruit treated as the control group of the first batch were viable with no signs of decay for more than one month wrapped in sterile plastic wrap and stored at environment temperature ± 25 deg C. It was observed that at the dose of 1.0 kGy there was a delay in the induction of shelf life over 14 days. When used a dose of 1.5 kGy there was an increase of 30 days on shelf life compared with the control group. At a dose of 2.0 kGy, the tomatoes have a shelf life of 92 days. In the second batch of fruits, the duration of tomatoes of the control group was 40 days. At a dose of 1.0 kGy was an increase of 15 days compared to control fruits. When applying the dose of 1.5 kGy, the lifetime of the fruit was 70 days and at the dose of 2.0 kGy fruits were of 106 days starting from the initial date of experiment. The third and final batch,the lifetime of the fruits were not higher than those found in previous batches, the control group had a permanence of 14 days. At the dose of 1.0 kGy, there was the additional 10 days compared to the control group. At a dose of 1.5 kGy was observed that the fruits lasted 35 days starting from the initial day of the experiment and the tomatoes that were irradiated at 2.0 kGy the duration was 45 days from the start date of the

Evaluation of shelf life of tomatoes after using radiation with cobalt-60 source

International Nuclear Information System (INIS)

Vicalvi, Maria Claudia V.; Solidonio, Evelyne G.; Melo, Patryk; Silva, Marcio Albuquerque da; Junior, Carlos Eduardo de O.C.; Silva, Glezia Renata da; Sena, Kesia Xisto F.R. de; Colaco, Waldeciro

2013-01-01

Tomato is one of the most consumed fruits in the world and also one of the agricultural products with most losses due to its high perishability. The objective of this research was to evaluate the increased length of shelf life of tomatoes sold in the CEASA-PE through the use of radiation in doses of 1, 1.5 and 2 kGy with Cobalt-60 source. The study used three lots of 100 tomatoes each. Of which, 25 of them were used as the control group and 75 were irradiated with one of 3 different doses. The evaluation of the shelf life of tomatoes before and after use of the radiation was made from the observation of the visual aspects of the initiation of the fruit sto decay. The samples were analyzed at of every seven days. The fruit treated as the control group of the first batch were viable with no signs of decay for more than one month wrapped in sterile plastic wrap and stored at environment temperature ± 25 deg C. It was observed that at the dose of 1.0 kGy there was a delay in the induction of shelf life over 14 days. When used a dose of 1.5 kGy there was an increase of 30 days on shelf life compared with the control group. At a dose of 2.0 kGy, the tomatoes have a shelf life of 92 days. In the second batch of fruits, the duration of tomatoes of the control group was 40 days. At a dose of 1.0 kGy was an increase of 15 days compared to control fruits. When applying the dose of 1.5 kGy, the lifetime of the fruit was 70 days and at the dose of 2.0 kGy fruits were of 106 days starting from the initial date of experiment. The third and final batch,the lifetime of the fruits were not higher than those found in previous batches, the control group had a permanence of 14 days. At the dose of 1.0 kGy, there was the additional 10 days compared to the control group. At a dose of 1.5 kGy was observed that the fruits lasted 35 days starting from the initial day of the experiment and the tomatoes that were irradiated at 2.0 kGy the duration was 45 days from the start date of the

Variability in measured current structure on the southwest continental shelf of India

Digital Repository Service at National Institute of Oceanography (India)

DineshKumar, P.K.; Srinivas, K.

-1 Variability in Measured Current Structure on the Southwest Continental Shelf of India P.K. Dinesh Kumar and K. Srinivas National Institute of Oceanography, Regional Centre P.O.Box 1913, Cochin - 682018,India Email: dineshku@niokochi.org ABSTRACT... WORDS: Direct current measurements, tidal currents, southwest coast of India. INTRODUCTION The circulation pattern of the eastern Arabian Sea over the southwest continental shelf of India (inferred...

Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

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Nicla Marri

2014-08-01

Full Text Available Aim of this work was to analyse some microbiological, chemico-physical and organoleptic parameters of sheep milk yogurt during and after its declared shelf-life. Five samples of a sheep’s milk yogurt of the same lot, collected from a short supply chain ovine dairy farm of the Roman province, were analysed. Declared shelf-life of the product was 30 days. The products were examined at 2, 14, 30, 35 and 40 days from the production date, performing the following microbiological analyses: enumeration of i colony-forming units characteristic of the yogurt, ii Enterobacteriaceae, iii yeasts and/or moulds at 25°C. Microbiological identification was performed by miniature biochemical tests and for the lactic acid bacteria also by PCR. At every test interval, evaluation of organoleptic parameters and pH was also performed. The analysed product maintained an almost constant amount of lactic acid bacteria until the end of the declared shelf-life. Concerning lactic acid bacteria, a 100% concordance of the results observed by using biochemical identification methods and PCR assays was obtained. After 14 days from the production, the presence of yeasts (Candida famata was revealed, while the presence of moulds was detected after 30 days. Ralstonia picketii, an environmental microorganism, was also isolated. The results obtained in this study indicate that yogurt spoilage is mainly due to the growth of specific microorganisms of spoilage, such as yeasts and moulds.

Shelf life of pasteurized microfiltered milk containing 2% fat.

Science.gov (United States)

Caplan, Z; Barbano, D M

2013-01-01

The goal of this research was to produce homogenized milk containing 2% fat with a refrigerated shelf life of 60 to 90 d using minimum high temperature, short time (HTST) pasteurization in combination with other nonthermal processes. Raw skim milk was microfiltered (MF) using a Tetra Alcross MFS-7 pilot plant (Tetra Pak International SA, Pully, Switzerland) equipped with Membralox ceramic membranes (1.4 μm and surface area of 2.31 m(2); Pall Corp., East Hills, NY). The unpasteurized MF skim permeate and each of 3 different cream sources were blended together to achieve three 2% fat milks. Each milk was homogenized (first stage: 17 MPa, second stage: 3 MPa) and HTST pasteurized (73.8°C for 15s). The pasteurized MF skim permeate and the 3 pasteurized homogenized 2% fat milks (made from different fat sources) were stored at 1.7 and 5.7°C and the standard plate count for each milk was determined weekly over 90 d. When the standard plate count was >20,000 cfu/mL, it was considered the end of shelf life for the purpose of this study. Across 4 replicates, a 4.13 log reduction in bacteria was achieved by MF, and a further 0.53 log reduction was achieved by the combination of MF with HTST pasteurization (73.8°C for 15s), resulting in a 4.66 log reduction in bacteria for the combined process. No containers of MF skim milk that was pasteurized after MF exceeded 20,000 cfu/mL bacteria count during 90 d of storage at 5.7°C. The 3 different approaches used to reduce the initial bacteria and spore count of each cream source used to make the 2% fat milks did not produce any shelf-life advantage over using cold separated raw cream when starting with excellent quality raw whole milk (i.e., low bacteria count). The combination of MF with HTST pasteurization (73.8°C for 15s), combined with filling and packaging that was protected from microbial contamination, achieved a refrigerated shelf life of 60 to 90 d at both 1.7 and 5.7°C for 2% fat milks. Copyright © 2013 American

Matrix association effects on hydrodynamic sorting and degradation of terrestrial organic matter during cross-shelf transport in the Laptev and East Siberian shelf seas

Science.gov (United States)

Tesi, Tommaso; Semiletov, Igor; Dudarev, Oleg; Andersson, August; Gustafsson, Örjan

2016-03-01

This study seeks an improved understanding of how matrix association affects the redistribution and degradation of terrigenous organic carbon (TerrOC) during cross-shelf transport in the Siberian margin. Sediments were collected at increasing distance from two river outlets (Lena and Kolyma Rivers) and one coastal region affected by erosion. Samples were fractionated according to density, size, and settling velocity. The chemical composition in each fraction was characterized using elemental analyses and terrigenous biomarkers. In addition, a dual-carbon-isotope mixing model (δ13C and Δ14C) was used to quantify the relative TerrOC contributions from active layer (Topsoil) and Pleistocene Ice Complex Deposits (ICD). Results indicate that physical properties of particles exert first-order control on the redistribution of different TerrOC pools. Because of its coarse nature, plant debris is hydraulically retained in the coastal region. With increasing distance from the coast, the OC is mainly associated with fine/ultrafine mineral particles. Furthermore, biomarkers indicate that the selective transport of fine-grained sediment results in mobilizing high-molecular weight (HMW) lipid-rich, diagenetically altered TerrOC while lignin-rich, less degraded TerrOC is retained near the coast. The loading (µg/m2) of lignin and HMW wax lipids on the fine/ultrafine fraction drastically decreases with increasing distance from the coast (98% and 90%, respectively), which indicates extensive degradation during cross-shelf transport. Topsoil-C degrades more readily (90 ± 3.5%) compared to the ICD-C (60 ± 11%) during transport. Altogether, our results indicate that TerrOC is highly reactive and its accelerated remobilization from thawing permafrost followed by cross-shelf transport will likely represent a positive feedback to climate warming.

Seismic stratigraphy and late Quaternary shelf history, south-central Monterey Bay, California

Science.gov (United States)

Chin, J.L.; Clifton, H.E.; Mullins, H.T.

1988-01-01

The south-central Monterey Bay shelf is a high-energy, wave-dominated, tectonically active coastal region on the central California continental margin. A prominent feature of this shelf is a sediment lobe off the mouth of the Salinas River that has surface expression. High-resolution seismic-reflection profiles reveal that an angular unconformity (Quaternary?) underlies the entire shelf and separates undeformed strata above it from deformed strata below it. The Salinas River lobe is a convex bulge on the shelf covering an area of approximately 72 km2 in water depths from 10 to 90 m. It reaches a maximum thickness of 35 m about 2.5 km seaward of the river mouth and thins in all directions away from this point. Adjacent shelf areas are characterized by only a thin (2 to 5 m thick) and uniform veneer of sediment. Acoustic stratigraphy of the lobe is complex and is characterized by at least three unconformity-bounded depositional sequences. Acoustically, these sequences are relatively well bedded. Acoustic foresets occur within the intermediate sequence and dip seaward at 0.7?? to 2.0??. Comparison with sedimentary sequences in uplifted onshore Pleistocene marine-terrace deposits of the Monterey Bay area, which were presumably formed in a similar setting under similar processes, suggests that a general interpretation can be formulated for seismic stratigraphic patterns. Depositional sequences are interpreted to represent shallowing-upwards progradational sequences of marine to nonmarine coastal deposits formed during interglacial highstands and/or during early stages of falling sea level. Acoustic foresets within the intermediate sequence are evidence of seaward progradation. Acoustic unconformities that separate depositional sequences are interpreted as having formed largely by shoreface planation and may be the only record of the intervening transgressions. The internal stratigraphy of the Salinas River lobe thus suggests that at least several late Quaternary

PERKIRAAN UMUR SIMPAN KACANG RENDAH LEMAK DILAPISI DENGAN CARBOXYMETHYL CELLULOSE MENGGUNAKAN METODE ACCELERATED SHELF-LIFE TEST (ASLT

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Yudi Pranoto

2013-03-01

Full Text Available Shelf-life Prediction of Partially Defatted Peanut Coated with Carboxymethyl Cellulose Using Accelerated Shelf-Life Test (ASLT Method Yudi Pranoto, Djagal Wiseso Marseno, Haryadi ABSTRAK Produk kacang tanah goreng rendah lemak yang dibuat dengan mengurangi kandungan minyaknya sebagian sebelumpenggorengan diketahui memiliki umur simpan yang relatif pendek dan mudah tengik apabila dibandingkan dengankacang goreng biasa. Penelitian ini bertujuan untuk memperpanjang umur simpannya dengan melakukan pelapisan(coating pada kacang goreng rendah lemak menggunakan carboxymethyl cellulose (CMC dengan penyemprotan.Umur simpan ditentukan menggunakan metode Accelerated Shelf-Life Test (ASLT dengan model Arrhenius. Pengujiandilakukan pada suhu 25oC, 35 oC dan 45oC hingga 15 hari untuk melihat tingkat oksidasi melalui bilangan thiobarbituricacid (TBA. Hasil penelitian menunjukkan bahwa metode ASLT dapat dipakai untuk memperkirakan umur simpankacang goreng rendah lemak yang kerusakan utamanya disebabkan oleh reaksi oksidasi. Umur simpan kacang rendahlemak tanpa pelapisan (kontrol adalah selama 34 hari dan yang dilapisi CMC adalah selama 52 hari. Pelapisan ediblecoating pada kacang goreng rendah lemak mampu memperpanjang umur simpan hingga 18 hari dengan perannyadalam menekan reaksi ketengikan.Kata kunci: Kacang rendah lemak, umur simpan, pelapisan, CMC, ASLT ABSTRACT Partially deffated peanut product made by reducing partial oil content before frying is known to have short shelf-lifeand easily rancid in comparison to regular friend peanut. This project was aimed to extend its shelf-life by introducingcoating on fried partially defatted peanut with carboxymethyl cellulose (CMC by spraying. Shelf-life was determinedusing Accelerated Shelf-Life Test (ASLT with Arrhenius model. Experiment was conducted at temperature of 25 oC,35 oC and 45oC until 15 days to follow oxidation level through thiobarbituric acid (TBA value. Results showed thatASLT method could be used to

A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial.

Science.gov (United States)

Olstad, Dana Lee; Ball, Kylie; Abbott, Gavin; McNaughton, Sarah A; Le, Ha N D; Ni Mhurchu, Cliona; Pollard, Christina; Crawford, David A

2016-02-24

Supermarket Healthy Eating for Life (SHELf) was a randomized controlled trial that operationalized a socioecological approach to population-level dietary behaviour change in a real-world supermarket setting. SHELf tested the impact of individual (skill-building), environmental (20% price reductions), and combined (skill-building + 20% price reductions) interventions on women's purchasing and consumption of fruits, vegetables, low-calorie carbonated beverages and water. This process evaluation investigated the reach, effectiveness, implementation, and maintenance of the SHELf interventions. RE-AIM provided a conceptual framework to examine the processes underlying the impact of the interventions using data from participant surveys and objective sales data collected at baseline, post-intervention (3 months) and 6-months post-intervention. Fisher's exact, χ (2) and t-tests assessed differences in quantitative survey responses among groups. Adjusted linear regression examined the impact of self-reported intervention dose on food purchasing and consumption outcomes. Thematic analysis identified key themes within qualitative survey responses. Reach of the SHELf interventions to disadvantaged groups, and beyond study participants themselves, was moderate. Just over one-third of intervention participants indicated that the interventions were effective in changing the way they bought, cooked or consumed food (p < 0.001 compared to control), with no differences among intervention groups. Improvements in purchasing and consumption outcomes were greatest among those who received a higher intervention dose. Most notably, participants who said they accessed price reductions on fruits and vegetables purchased (519 g/week) and consumed (0.5 servings/day) more vegetables. The majority of participants said they accessed (82%) and appreciated discounts on fruits and vegetables, while there was limited use (40%) and appreciation of discounts on low-calorie carbonated

Eddy-resolving simulations of the Fimbul Ice Shelf cavity circulation: Basal melting and exchange with open ocean

Science.gov (United States)

Hattermann, T.; Smedsrud, L. H.; Nøst, O. A.; Lilly, J. M.; Galton-Fenzi, B. K.

2014-10-01

Melting at the base of floating ice shelves is a dominant term in the overall Antarctic mass budget. This study applies a high-resolution regional ice shelf/ocean model, constrained by observations, to (i) quantify present basal mass loss at the Fimbul Ice Shelf (FIS); and (ii) investigate the oceanic mechanisms that govern the heat supply to ice shelves in the Eastern Weddell Sea. The simulations confirm the low melt rates suggested by observations and show that melting is primarily determined by the depth of the coastal thermocline, regulating deep ocean heat fluxes towards the ice. Furthermore, the uneven distribution of ice shelf area at different depths modulates the melting response to oceanic forcing, causing the existence of two distinct states of melting at the FIS. In the simulated present-day state, only small amounts of Modified Warm Deep Water enter the continental shelf, and ocean temperatures beneath the ice are close to the surface freezing point. The basal mass loss in this so-called state of "shallow melting" is mainly controlled by the seasonal inflow of solar-heated surface water affecting large areas of shallow ice in the upper part of the cavity. This is in contrast to a state of "deep melting", in which the thermocline rises above the shelf break depth, establishing a continuous inflow of Warm Deep Water towards the deep ice. The transition between the two states is found to be determined by a complex response of the Antarctic Slope Front overturning circulation to varying climate forcings. A proper representation of these frontal dynamics in climate models will therefore be crucial when assessing the evolution of ice shelf basal melting along this sector of Antarctica.

Seaweed culture and continental shelf protection

Energy Technology Data Exchange (ETDEWEB)

Przhemenetskaya, V F

1985-07-01

The initial impression that the resources of the oceans were limitless has been replaced by a more rational appreciation that everything has its limits, including the seemingly infinite resources of marine plant life. In addition, experience in California, Australia, China, Japan and Korea has demonstrated that depletion of seaweed resources for commercial utilization has a deleterious effect on the biocenotic status of the continental shelf. In view of this, many countries, such as Japan, China, Korea, the Philippines and the USSR, have embarked on aquaculture programs, in which seaweeds are cultivated on marine plantations. Successful developments in this direction should go a long way to preserving the natural ecologic balance on the continental shelf, and yet provide mankind with the resources of the deep. Many difficulties remain to be resolved before aquaculture programs become fully cost effective, one of which deals with the susceptibility of a monoculture to a given predator or disease. To that end, such programs necessitate the creation of well balanced systems that would support a variety of marine plant and animal life without an adverse effect on the desired crop. 4 references, 6 figures.

Geochemical record of Holocene to Recent sedimentation on the Western Indus continental shelf, Arabian Sea

Science.gov (United States)

Limmer, David R.; BöNing, Philipp; Giosan, Liviu; Ponton, Camilo; KöHler, Cornelia M.; Cooper, Matthew J.; Tabrez, Ali R.; Clift, Peter D.

2012-01-01

We present a multiproxy geochemical analysis of two cores recovered from the Indus Shelf spanning the Early Holocene to Recent (<14 ka). Indus-23 is located close to the modern Indus River, while Indus-10 is positioned ˜100 km further west. The Holocene transgression at Indus-10 was over a surface that was strongly weathered during the last glacial sea level lowstand. Lower Holocene sediments at Indus-10 have higherɛNdvalues compared to those at the river mouth indicating some sediment supply from the Makran coast, either during the deposition or via reworking of older sediments outcropping on the shelf. Sediment transport from Makran occurred during transgressive intervals when sea level crossed the mid shelf. The sediment flux from non-Indus sources to Indus-10 peaked between 11 ka and 8 ka. A hiatus at Indus-23 from 8 ka until 1.3 ka indicates non-deposition or erosion of existing Indus Shelf sequences. HigherɛNdvalues seen on the shelf compared to the delta imply reworking of older delta sediments in building Holocene clinoforms. Chemical Index of Alteration (CIA), Mg/Al and Sr isotopes are all affected by erosion of detrital carbonate, which reduced through the Holocene. K/Al data suggest that silicate weathering peaked ca. 4-6 ka and was higher at Indus-10 compared to Indus-23. Fine-grained sediments that make up the shelf have geochemical signatures that are different from the coarser grained bulk sediments measured in the delta plain. The Indus Shelf data highlight the complexity of reconstructing records of continental erosion and provenance in marine settings.

Links between phytoplankton dynamics and shell growth of Arctica islandica on the Faroe Shelf

Science.gov (United States)

Bonitz, Fabian Georg Wulf; Andersson, Carin; Trofimova, Tamara; Hátún, Hjálmar

2018-03-01

The phytoplankton dynamics on the Faroe Shelf are strongly connected to higher trophic levels, and their inter-annual variability has great importance for many organisms, including the principal fish stocks. Hence, information on the marked phytoplankton variability is scientifically and economically valuable. We show here that the shell growth variability in Arctica islandica shells has the potential to identify periods of increased and decreased phytoplankton concentrations on the Faroe Shelf and in the wider Faroese region in previous centuries. The growth of A. islandica has often been linked to changes in phytoplankton concentrations, i.e., food availability. By cross-matching life-collected and sub-fossil A. islandica shells from two separate locations on the Faroe Shelf, we have built a master chronology, which reaches back to the 17th century. This master chronology correlates well with a Primary Production index for the Faroe Shelf (r = 0.65; p phytoplankton concentrations over the wider Faroese Channel Region, as represented in the Continuous Plankton Recorder surveys, especially for the months June-September (r = 0.39; p < 0.01). In addition, an inverse relationship is observed between the master chronology and on-shelf water temperatures from June-September (r = - 0.29; p < 0.01), which is likely associated with a previously reported inverse relationship between temperatures and the on-shelf primary production. An analysis of the δ18O in the shells shows that the main growing season of the shells presumably occurs during the spring and summer months, which concurs with the main spring bloom.

Ice shelf fracture parameterization in an ice sheet model

Science.gov (United States)

Sun, Sainan; Cornford, Stephen L.; Moore, John C.; Gladstone, Rupert; Zhao, Liyun

2017-11-01

Floating ice shelves exert a stabilizing force onto the inland ice sheet. However, this buttressing effect is diminished by the fracture process, which on large scales effectively softens the ice, accelerating its flow, increasing calving, and potentially leading to ice shelf breakup. We add a continuum damage model (CDM) to the BISICLES ice sheet model, which is intended to model the localized opening of crevasses under stress, the transport of those crevasses through the ice sheet, and the coupling between crevasse depth and the ice flow field and to carry out idealized numerical experiments examining the broad impact on large-scale ice sheet and shelf dynamics. In each case we see a complex pattern of damage evolve over time, with an eventual loss of buttressing approximately equivalent to halving the thickness of the ice shelf. We find that it is possible to achieve a similar ice flow pattern using a simple rule of thumb: introducing an enhancement factor ˜ 10 everywhere in the model domain. However, spatially varying damage (or equivalently, enhancement factor) fields set at the start of prognostic calculations to match velocity observations, as is widely done in ice sheet simulations, ought to evolve in time, or grounding line retreat can be slowed by an order of magnitude.

Shelf life extension for the lot AAE nozzle severance LSCs

Science.gov (United States)

Cook, M.

1990-01-01

Shelf life extension tests for the remaining lot AAE linear shaped charges for redesigned solid rocket motor nozzle aft exit cone severance were completed in the small motor conditioning and firing bay, T-11. Five linear shaped charge test articles were thermally conditioned and detonated, demonstrating proper end-to-end charge propagation. Penetration depth requirements were exceeded. Results indicate that there was no degradation in performance due to aging or the linear shaped charge curving process. It is recommended that the shelf life of the lot AAE nozzle severance linear shaped charges be extended through January 1992.

Simulation of the Greenland Ice Sheet over two glacial–interglacial cycles: investigating a sub-ice-shelf melt parameterization and relative sea level forcing in an ice-sheet–ice-shelf model

Directory of Open Access Journals (Sweden)

S. L. Bradley

2018-05-01

Full Text Available Observational evidence, including offshore moraines and sediment cores, confirm that at the Last Glacial Maximum (LGM the Greenland ice sheet (GrIS expanded to a significantly larger spatial extent than seen at present, grounding into Baffin Bay and out onto the continental shelf break. Given this larger spatial extent and its close proximity to the neighbouring Laurentide Ice Sheet (LIS and Innuitian Ice Sheet (IIS, it is likely these ice sheets will have had a strong non-local influence on the spatial and temporal behaviour of the GrIS. Most previous paleo ice-sheet modelling simulations recreated an ice sheet that either did not extend out onto the continental shelf or utilized a simplified marine ice parameterization which did not fully include the effect of ice shelves or neglected the sensitivity of the GrIS to this non-local bedrock signal from the surrounding ice sheets. In this paper, we investigated the evolution of the GrIS over the two most recent glacial–interglacial cycles (240 ka BP to the present day using the ice-sheet–ice-shelf model IMAU-ICE. We investigated the solid earth influence of the LIS and IIS via an offline relative sea level (RSL forcing generated by a glacial isostatic adjustment (GIA model. The RSL forcing governed the spatial and temporal pattern of sub-ice-shelf melting via changes in the water depth below the ice shelves. In the ensemble of simulations, at the glacial maximums, the GrIS coalesced with the IIS to the north and expanded to the continental shelf break to the southwest but remained too restricted to the northeast. In terms of the global mean sea level contribution, at the Last Interglacial (LIG and LGM the ice sheet added 1.46 and −2.59 m, respectively. This LGM contribution by the GrIS is considerably higher (∼  1.26 m than most previous studies whereas the contribution to the LIG highstand is lower (∼  0.7 m. The spatial and temporal behaviour of the northern margin was

Gas generation over plutonium oxides in the 94-1 shelf-life surveillance program

International Nuclear Information System (INIS)

Berg, J.M.; Harradine, D.M.; Hill, D.D.; McFarlan, James T.; Padilla, D.D.; Prenger, F. Coyne; Veirs, D.K.; Worl, L.A.

2002-01-01

The Department of Energy (DOE) is embarking upon a program to store large quantities of plutonium-bearing materials for up to fifty years. The Los Alamos National Laboratory Shelf Life Project was established to bound the behavior of plutonium-bearing material meeting the DOE 3013 Standard. The shelf life study monitors temperature, pressure and gas composition over oxide materials in a limited number of large-scale 3013 inner containers and in many small-scale containers. For the large-scale study, baseline plutonium oxides, oxides exposed to high-humidity atmospheres, and oxides containing chloride salt impurities are planned. The first large-scale container represents a baseline and contains dry plutonium oxide prepared according to the 3013 Standard. This container has been observed for pressure, temperature and gas compositional changes for less than a year. Results indicate that no detectable changes in pressure and gas composition are observed.

Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products

Science.gov (United States)

DeWitt, Christina A. Mireles; Oliveira, Alexandra C.M.

2016-01-01

This review aims at summarizing the findings of studies published over the past 15 years on the application of modified atmosphere (MA) systems for shelf life extension of fish and fishery products. This review highlights the importance of CO2 in the preservation of seafood products, and underscores the benefits of combining MA technology with product storage in the superchilled temperature range. It is generally accepted that MA technology cannot improve product quality and should not be utilized as a substitute for good sanitation and strict temperature control. Benefits derived from application of MA, however, can significantly impact preservation of product quality and it subsequent shelf-life. For this reason, this review is the first of its kind to propose detailed handling and quality guidelines for fresh fish to realize the maximum benefit of MA technology. PMID:28231143

Impact of Savannah Harbor Deep Draft Navigation Project on Tybee Island Shelf and Shoreline

National Research Council Canada - National Science Library

Smith, Jane M; Stauble, Donald K; Williams, Brian P; Wutkowski, Michael J

2008-01-01

... (including sand lost from the beach and the Tybee shelf). The study methodology includes numerical modeling of waves, currents, water levels, and sediment transport rates and sediment budgets analysis for pre-project and post- project conditions...

Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit.

Science.gov (United States)

Zhang, Junhua; Cheng, Dong; Wang, Baobin; Khan, Iqbal; Ni, Yonghao

2017-08-30

Fresh fruit is important for a healthy diet. However, because of their seasonal production, regional specific cultivation, and perishable nature, it is essential to develop preservation technologies to extend the postharvest shelf life of fresh fruits. Climacteric fruit adopt spoilage because of ethylene, a key hormone associated with the ripening process. Therefore, controlling ethylene activity by following safe and effective approaches is a key to extend the postharvest shelf life of fruit. In this review, ethylene control technologies will be discussed aiming for the need of developing more innovative and effective approaches. The biosynthesis pathway will be given first. Then, the technologies determining the postharvest shelf life of climacteric fruit will be described with special attention to the latest and significant published works in this field. Special attention is given to 1-methylcyclopropene (1-MCP), which is effective in fruit preservation technologies. Finally, the encapsulation technology to improve the stability of 1-MCP will be proposed, using a potential encapsulation agent of 1-MCP, calixarene.

Math Shelf: A Randomized Trial of a Prekindergarten Tablet Number Sense Curriculum

Science.gov (United States)

Schacter, John; Shih, Jeff; Allen, Charles M.; DeVaul, Lina; Adkins, Amy B.; Ito, Taro; Jo, Booil

2016-01-01

Research Findings: Effective preschool mathematics instruction is especially important for low-income children. Previous research demonstrates that low-income children enter kindergarten behind their middle-income peers. They receive less mathematics support at home and from public preschools. The aim of this study was to test Math Shelf, a tablet…

Unravelling InSAR observed Antarctic ice-shelf flexure using 2-D elastic and viscoelastic modelling

Science.gov (United States)

Wild, Christian T.; Marsh, Oliver J.; Rack, Wolfgang

2018-04-01

Ice-shelf grounding zones link the Antarctic ice-sheets to the ocean. Differential interferometric synthetic aperture radar (DInSAR) is commonly used to monitor grounding-line locations, but also contains information on grounding-zone ice thickness, ice properties and tidal conditions beneath the ice shelf. Here, we combine in-situ data with numerical modelling of ice-shelf flexure to investigate 2-D controls on the tidal bending pattern on the Southern McMurdo Ice Shelf. We validate our results with 9 double-differential TerraSAR-X interferograms. It is necessary to make adjustments to the tidal forcing to directly compare observations with model output and we find that when these adjustments are small (tide models are required to allow for the full exploitation of DInSAR in grounding-zone glaciology.

1300 km long late Pleistocene-Holocene shelf edge barrier reef system along the western continental shelf of India: Occurrence and significance

Digital Repository Service at National Institute of Oceanography (India)

Vora, K.H.; Wagle, B.G.; Veerayya, M.; Almeida, F.; Karisiddaiah, S.M.

. It is surmised that coral/algal reef growth commenced with the advent of the Holocene trangression and favorable antecedent topography, and continued until early Holocene. Subsequently, rapid sea level rise drowned the reefs. The shelf edge reefs, therefore...

Mean hydrography on the continental shelf from 26 repeat glider deployments along Southeastern Australia

Science.gov (United States)

Schaeffer, Amandine; Roughan, Moninya; Austin, Tim; Everett, Jason D.; Griffin, David; Hollings, Ben; King, Edward; Mantovanelli, Alessandra; Milburn, Stuart; Pasquer, Benedicte; Pattiaratchi, Charitha; Robertson, Robin; Stanley, Dennis; Suthers, Iain; White, Dana

2016-08-01

Since 2008, 26 glider missions have been undertaken along the continental shelf of southeastern Australia. Typically these missions have spanned the continental shelf on the inshore edge of the East Australian Current from 29.5-33.5°S. This comprehensive dataset of over 33,600 CTD profiles from the surface to within 10 m of the bottom in water depths ranging 25-200 m provides new and unprecedented high resolution observations of the properties of the continental shelf waters adjacent to a western boundary current, straddling the region where it separates from the coast. The region is both physically and biologically significant, and is also in a hotspot of ocean warming. We present gridded mean fields for temperature, salinity and density, but also dissolved oxygen and chlorophyll-a fluorescence indicative of phytoplankton biomass. This data will be invaluable for understanding shelf stratification, circulation, biophysical and bio-geochemical interactions, as well as for the validation of high-resolution ocean models or serving as teaching material.

Biodiversity hotspots on the Dutch Continental Shelf: a marine strategy framework directive perspective

NARCIS (Netherlands)

Bos, O.G.; Witbaard, R.; Lavaleye, M.S.S.; Moorsel, G.W.N.M.; Teal, L.R.; Hal, van R.; Hammen, van der T.; Hofstede, ter R.; Bemmelen, van R.S.A.; Witte, R.H.; Geelhoed, S.C.V.; Dijkman, E.M.

2011-01-01

This report presenst hotspots of biodiversity for benthos, fish, birds, marine mammals and habitats on the Dutch Continental Shelf. These hotspots are based on a spatial application of biodiversity metrics developed in this study for the GES(Good Environmental Status)-descriptor 1 ‘Biological

Modelling shelf-ocean exchange and its biogeochemical consequences in coastal upwelling systems

DEFF Research Database (Denmark)

Muchamad, Al Azhar

margin bathymetry, and 3) what processes determine the observed variability of total organic carbon (TOC) content in shelf sediments underlying the upwelling system, with implications for the formation of petroleum source rocks. Here, a numerical ocean modeling approach is used in this thesis to explore...... processes and the development of anoxia/euxinia under the present day or past geological conditions. Thirdly and last, processes controlling distribution of total organic carbon (TOC) content in sediments across the continental margin is evaluated by application of the model to the Benguela upwelling system....... In the model, biological primary production and shelf bottom-water anoxia result in enhanced sedimentary TOC concentrations on the mid shelf and upper slope. The simulated TOCs implicate that bottom lateral transport only has a significant effect on increasing the deposition of the organic carbon on the mid...

Effects of temperature and salt on the shelf quality of cured ...

African Journals Online (AJOL)

The effects of different drying temperatures (60oC, 75oC, 90oC, 105oC, 120oC) and salting, on the preservation and shelf life of smoked Chrysichthys nigrodigitatus caught from the upper reaches of the Cross River was studied. Freshly caught fishes with weight ranges of 150-230g were randomly sorted into two batches, ...

Breaking Ice 2: A rift system on the Ross Ice Shelf as an analog for tidal tectonics on icy moons

Science.gov (United States)

Brunt, K. M.; Hurford, T., Jr.; Schmerr, N. C.; Sauber, J. M.; MacAyeal, D. R.

2016-12-01

Ice shelves are the floating regions of the polar ice sheets. Outside of the influence of the narrow region of their grounding zone, they are fully hydrostatic and strongly influenced by the ocean tides. Recent observational and modeling studies have assessed the effect of tides on ice shelves, including: the tidal influence on the ice-shelf surface height, which changes by as much as 6 to 7 m on the southern extreme of the Ronne-Filchner Ice Shelf; the tidal modulation of the ice-shelf horizontal flow velocities, which changes the mean ice-flow rate by as much as two fold on the Ross Ice Shelf; and the tidal contribution to fracture and rift propagation, which eventually leads to iceberg calving. Here, we present the analysis of 16 days of continuous GPS data from a rift system near the front of the Ross Ice Shelf. While the GPS sites were installed for a different scientific investigation, and not optimized to assess tidal rifting mechanics, they provide a first-order sense of the tidal evolution of the rift system. These analyses can be used as a terrestrial analog for tidal activity on icy satellites, such as Europa and Enceladus, moons of Jupiter and Saturn, respectively. Using remote sensing and modeling of the Ross Ice Shelf rift system, we can investigate the geological processes observed on icy satellites and advance modeling efforts of their tidal-tectonic evolution.

Trophic Ecology and Movement Patters of Tiger Sharks (Galeocerdo Cuvier) off the Western North Atlantic Coastal and Continental Shelf Waters

Science.gov (United States)

Sancho, G.; Edman, R.; Frazier, B.; Bubley, W.

2016-02-01

Understanding the trophic dynamics and habitat utilization of apex predators is central to inferring their influence on different marine landscapes and to help design effective management plans for these animals. Tiger sharks (Galeocerdo cuvier) are abundant in shelf and offshore Gulf Stream waters of the western North Atlantic Ocean, and based on movements from individuals captured in Florida and Bahamas, seem to avoid coastal and shelf waters off South Carolina and Georgia. This contradicts reports of tiger sharks regularly being caught nearshore by anglers in these states, indicating that separate sub-populations may exist in the western North Atlantic. In the present study we captured Tiger Sharks in coastal waters off South Carolina in 2014 and 2015 in order to describe their movement patterns through acoustic and satellite tagging, and trophic dynamics through stable isotope analyses. Movement data show that these tiger sharks repeatedly visit particular inshore areas and mainly travel over the continental shelf, but rarely venture offshore beyond the continental shelf edge. Ongoing C and N stable isotope analyses of muscle, blood and skin tissues from adult and juvenile tiger sharks, as well as from potential prey species and primary producers, will help determine if their diets are based on inshore, shelf or offshore based food webs. Tiger sharks exploiting nearshore environments and shelf waters have much higher probabilities of interacting with humans than individuals occupying far offshore Gulf Stream habitats.

The petroleum resources on the Norwegian Continental Shelf. 2009

Energy Technology Data Exchange (ETDEWEB)

2009-07-01

Exploration activity has reached record-breaking levels in the last couple of years, which has led to many, but small, discoveries. The NPD believes that large discoveries can still be made in areas of the shelf that have not been extensively explored. Content: Challenges on the Norwegian continental shelf; Value creation in fields; 40 years of oil and gas production; Resource management; Still many possibilities; Energy consumption and the environment; Exploration; Access to acreage; Awards of new licenses; Exploration in frontier areas; Exploration history and statistics; Resources and forecasts; Undiscovered resources; Proven recoverable resources; Forecasts; Short-term petroleum production forecast (2009-2013); Investments- and operating costs forecasts; Long-term forecast for the petroleum production; Emissions from the petroleum activity. (AG)

The Northeast Greenland Shelf - Evidence of the existence of a pronounced salt-province

Science.gov (United States)

Schmitz, T.; Jokat, W.

2003-04-01

The Northeast Greenland shelf (NEGS) is the part of the continental margin of east Greenland located between the Jan Mayen Fracture Zone at about 72°N in the south and the Spitzbergen Fracture Zone at 81°N in the north. The eastern boundary, at the shelf edge, is the approximate position of the boundary between continental and oceanic crust and the western boundary is the coastline of Greenland. The shelf has a N-S orientation, is about 1000 km long, and between 125 km (southern part) and 380 km (at 78°N) wide. Based on present data the NEGS can be subdivided into a southern part influenced by Tertiary tectonism and volcanism (approx. 72°N to 75°N) and a northern, nonvolcanic, part (approx. 75°N to 81°N). Today the sedimentary history, stratigraphy, structure and origin of the basement below the sedimentary shelf south of 74°N are reasonable known, but only sparse information exists about the northern part of the shelf. Until 1990 there weren't any seismic lines north of 74°N, and all interpretations of stratigraphy and basin structures of the northern part of the NEGS were based on aeromagnetic data. During the last decade, the first seismic lines were shot over the northern part of the shelf to give more detailed information about sediment thickness, stratigraphy, and the structure of the sedimentary shelf. The area under investigation lies on the nonvolcanic northern part of the shelf between 78°30'N and 81°N. The sea floor topography indicates some submarine banks with water depth as shallow as 30 m, which are separated by valleys up to 500 m deep. These valleys were formed through erosion processes caused by cyclic movements of big grounded glacier tongues during the last ice-ages with a maximum expansion during the Wisconsin-Weichselian glaciation. During two scientific expeditions with the German research icebreaker Polarstern in 1997 and 1999, more than 1100 km of multichannel seismic data were collected. The cruise tracks during seismic

Effect of irradiation on the extension of shelf life of tropical food products

International Nuclear Information System (INIS)

Avadhani, P.N.; Lian, O.B.; Nio, L.E.

1985-01-01

The effect of gamma-radiation with cobalt-60 at doses ranging from 02.5 to 2.00 kGy on selected local fruits and vegetables was studied. It was found that ripening was delayed in unripe chikus at 0.5 and 1.0 kGy. At similar doses fungal infection in ripe papayas was retarded. Ripening was accelerated and shelf life was prolonged in mature, unripe papayas. Other effects noted were: mangosteens were better preserved (0.25-0.40 kGy), pineapples showed core damage (0.5-2.0 kGy), limes were damaged (0.5-1.0 kGy), and brinjals kept fresh for several days (0.5-1.0 kGy). At similar doses, acceleration of ripening was noted for green chillies, and the shelf life was prolonged for red chillies

Whither the UK Continental Shelf?

International Nuclear Information System (INIS)

Kemp, A.G.

1999-01-01

The development of the oil and gas fields on the United Kingdom continental shelf has been carried out with remarkable success. However, low oil prices now threaten fresh investment and make it likely that both oil and gas output will start to fall in about 2001. The impact of a number of different price scenarios on further development is assessed. It is concluded that continuing technological improvements and the provision of adequate incentives by government should ensure a long productive future for the province. (UK)

Morphology of the last subaerial unconformity on a shelf: insights into transgressive ravinement and incised valley occurrence in the Gulf of Cádiz

Science.gov (United States)

Lobo, F. J.; García, M.; Luján, M.; Mendes, I.; Reguera, M. I.; Van Rooij, D.

2018-02-01

The main aim of this study is to explore the spatial patterns of the shelf-scale erosional unconformity related to the last glacial maximum (LGM), particularly in terms of the role of underlying geology and the presumed primary influence of sea-level changes. This involved a detailed mapping of the most recent and widespread erosional shelf surface in a sector of the northern margin of the Gulf of Cádiz (northeast Atlantic Ocean) located adjacent to a major fluvial source. A dense network of high-resolution seismic profiles collected in the 1990s and 2013 off the Guadiana River revealed two distinct geomorphological domains on the LGM shelf-scale subaerial surface. The outer domain exhibits a widespread occurrence of erosional truncations, with a rugged, erosional pattern over the most distal shelf setting that evolves landward into a planar unconformity. The inner domain is more extensive and is characterized by the common occurrence of highly reflective, localized mounded seismic facies that laterally evolve into an irregular surface and in places may develop a channelized morphology. Significant fluvial incision is limited to a major straight valley and a secondary distributary channel. A distinct partition of the lowstand surface is documented, and attributed to a well-marked lithological change. A coarse-grained inner shelf comprises underlying lithified coastal deposits, whereas a fine-grained outer shelf is regarded as the uppermost expression of regressive prodeltaic wedges. The influence of regional indurated surfaces is also expressed in (1) the pattern of erosion, this being more patchy on the inner shelf due to lateral changes of erodibility, whereas on the outer shelf it shows laterally continuous bands, owing to different modes of transgressive ravinement; (2) the spatial and temporal variability of fluvial incision. Inner shelf armoring by indurated deposits prevents reoccupation of previously incised valleys.

Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process.

Science.gov (United States)

Ares, Gastón; Giménez, Ana; Gámbaro, Adriana

2008-01-01

The aim of the present work was to study the influence of context, particularly the stage of the decision-making process (purchase vs consumption stage), on sensory shelf life of minimally processed lettuce. Leaves of butterhead lettuce were placed in common polypropylene bags and stored at 5, 10 and 15 degrees C. Periodically, a panel of six assessors evaluated the appearance of the samples, and a panel of 40 consumers evaluated their appearance and answered "yes" or "no" to the questions: "Imagine you are in a supermarket, you want to buy a minimally processed lettuce, and you find a package of lettuce with leaves like this, would you normally buy it?" and "Imagine you have this leaf of lettuce stored in your refrigerator, would you normally consume it?". Survival analysis was used to calculate the shelf lives of minimally processed lettuce, considering both decision-making stages. Shelf lives estimated considering rejection to purchase were significantly lower than those estimated considering rejection to consume. Therefore, in order to be conservative and assure the products' quality, shelf life should be estimated considering consumers' rejection to purchase instead of rejection to consume, as traditionally has been done. On the other hand, results from logistic regressions of consumers' rejection percentage as a function of the evaluated appearance attributes suggested that consumers considered them differently while deciding whether to purchase or to consume minimally processed lettuce.

Shelf-stable food through high dose irradiation

International Nuclear Information System (INIS)

Placek, V.; Svobodova, V.; Bartonicek, B.; Rosmus, J.; Camra, M.

2004-01-01

Irradiation of food with high doses (radappertization) is a way, how to prepare shelf-stable ready-to-eat food. The radappertization process requires that the food be heated at first to an internal temperature of at least 75 deg. C to inactivate autolytic enzyme, which could cause the spoilage during storage without refrigeration. In order to prevent radiation induced changes in sensory properties (off flavors, odors, undesirable color change, etc.) the food was vacuum packed and irradiated in frozen state at -30 deg. C or less to a minimum dose of 35 kGy. Such products have characteristics of fresh food prepared for eating even if they are stored for long time under tropical conditions. The wholesomeness (safety for consumption) has been confirmed during 40 years of testing. Within the NRI Rez 10 kinds of shelf-stable meat products have been prepared. The meat was cooked, vacuum packed in SiO x -containing pouch, freezed in liquid nitrogen and irradiated with electron beam accelerator. The microbial, chemical, and organoleptic properties have been tested

Shelf-stable food through high dose irradiation

Energy Technology Data Exchange (ETDEWEB)

Placek, V. E-mail: pla@ujv.cz; Svobodova, V.; Bartonicek, B.; Rosmus, J.; Camra, M

2004-10-01

Irradiation of food with high doses (radappertization) is a way, how to prepare shelf-stable ready-to-eat food. The radappertization process requires that the food be heated at first to an internal temperature of at least 75 deg. C to inactivate autolytic enzyme, which could cause the spoilage during storage without refrigeration. In order to prevent radiation induced changes in sensory properties (off flavors, odors, undesirable color change, etc.) the food was vacuum packed and irradiated in frozen state at -30 deg. C or less to a minimum dose of 35 kGy. Such products have characteristics of fresh food prepared for eating even if they are stored for long time under tropical conditions. The wholesomeness (safety for consumption) has been confirmed during 40 years of testing. Within the NRI Rez 10 kinds of shelf-stable meat products have been prepared. The meat was cooked, vacuum packed in SiO{sub x}-containing pouch, freezed in liquid nitrogen and irradiated with electron beam accelerator. The microbial, chemical, and organoleptic properties have been tested.

Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain.

Science.gov (United States)

Tsironi, Theofania; Dermesonlouoglou, Efimia; Giannoglou, Marianna; Gogou, Eleni; Katsaros, George; Taoukis, Petros

2017-01-02

The aim of the study was to develop and test the applicability of predictive models for shelf-life estimation of ready-to-eat (RTE) fresh cut salads in realistic distribution temperature conditions in the food supply chain. A systematic kinetic study of quality loss of RTE mixed salad (lollo rosso lettuce-40%, lollo verde lettuce-45%, rocket-15%) packed under modified atmospheres (3% O 2 , 10% CO 2 , 87% N 2 ) was conducted. Microbial population (total viable count, Pseudomonas spp., lactic acid bacteria), vitamin C, colour and texture were the measured quality parameters. Kinetic models for these indices were developed to determine the quality loss and calculate product remaining shelf-life (SL R ). Storage experiments were conducted at isothermal (2.5-15°C) and non-isothermal temperature conditions (T eff =7.8°C defined as the constant temperature that results in the same quality value as the variable temperature distribution) for validation purposes. Pseudomonas dominated spoilage, followed by browning and chemical changes. The end of shelf-life correlated with a Pseudomonas spp. level of 8 log(cfu/g), and 20% loss of the initial vitamin C content. The effect of temperature on these quality parameters was expressed by the Arrhenius equation; activation energy (E a ) value was 69.1 and 122.6kJ/mol for Pseudomonas spp. growth and vitamin C loss rates, respectively. Shelf-life prediction models were also validated in real cold chain conditions (including the stages of transport to and storage at retail distribution center, transport to and display at 7 retail stores, transport to and storage in domestic refrigerators). The quality level and SL R estimated after 2-3days of domestic storage (time of consumption) ranged between 1 and 8days at 4°C and was predicted within satisfactory statistical error by the kinetic models. T eff in the cold chain ranged between 3.7 and 8.3°C. Using the validated models, SL R of RTE fresh cut salad can be estimated at any point of

A modeling experiment on the grounding of an ice shelf in the central Arctic Ocean during MIS 6

Science.gov (United States)

Jakobsson, M.; Siegert, M.; Paton, M.

2003-12-01

High-resolution chirp sonar subbottom profiles from the Lomonosov Ridge in the central Arctic Ocean, acquired from the Swedish icebreaker Oden in 1996, revealed large-scale erosion of the ridge crest down to depths of 1000 m below present sea level [Jakobsson, 1999]. Subsequent acoustic mapping during the SCICEX nuclear submarine expedition in 1999 showed glacial fluting at the deepest eroded areas and subparallel ice scours from 950 m water depth to the shallowest parts of the ridge crest [Polyak et al., 2001]. The directions of the mapped glaciogenic bed-forms and the redeposition of eroded material on the Amerasian side of the ridge indicate ice flow from the Barents-Kara Sea area. Core studies revealed that sediment drape the eroded areas from Marine Isotope Stage (MIS) 5.5 and, thus, it was proposed that the major erosional event took place during Marine Isotope Stage (MIS) 6 [Jakobsson et al., 2001]. Glacial geological evidence suggests strongly that the Late Saalian (MIS 6) ice sheet margin reached the shelf break of the Barents-Kara Sea [Svendsen et al. in press] and this gives us two possible ways to explain the ice erosional features on the Lomonosov Ridge. One is the grounding of a floating ice shelf and the other is the scouring from large deep tabular iceberg. Here we apply numerical ice sheet modeling to test the hypothesis that an ice shelf emanating from the Barents/Kara seas grounded across part of the Lomonsov Ridge and caused the extensive erosion down to a depth of around 1000 m below present sea level. A series of model experiments was undertaken in which the ice shelf mass balance (surface accumulation and basal melting) and ice shelf strain rates were adjusted. Grounding of the Lomonosov Ridge was not achieved when the ice shelf strain rate was 0.005 yr-1 (i.e. a free flowing ice shelf). However this model produced two interesting findings. First, with basal melt rates of up to 50 cm yr-1 an ice shelf grew from the St. Anna Trough ice stream

Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions.

Science.gov (United States)

Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Siroli, Lorenzo; Patrignani, Francesca; Dalla Rosa, Marco; Rocculi, Pietro

2016-10-05

Vacuum impregnation (VI) is a processing operation that permits the impregnation of fruit and vegetable porous tissues with a fast and more homogeneous penetration of active compounds compared to the classical diffusion processes. The objective of this research was to investigate the impact on VI treatment with the addition of calcium lactate on qualitative parameters of minimally processed melon during storage. For this aim, this work was divided in 2 parts. Initially, the optimization of process parameters was carried out in order to choose the optimal VI conditions for improving texture characteristics of minimally processed melon that were then used to impregnate melons for a shelf-life study in real storage conditions. On the basis of a 2 3 factorial design, the effect of Calcium lactate (CaLac) concentration between 0% and 5% and of minimum pressure (P) between 20 and 60 MPa were evaluated on color and texture. Processing parameters corresponding to 5% CaLac concentration and 60 MPa of minimum pressure were chosen for the storage study, during which the modifications of main qualitative parameters were evaluated. Despite of the high variability of the raw material, results showed that VI allowed a better maintenance of texture during storage. Nevertheless, other quality traits were negatively affected by the application of vacuum. Impregnated products showed a darker and more translucent appearance on the account of the alteration of the structural properties. Moreover microbial shelf-life was reduced to 4 d compared to the 7 obtained for control and dipped samples. © 2016 Institute of Food Technologists®.

Effective preservation techniques to prolong the shelf life of ready-to-eat oysters.

Science.gov (United States)

Costa, Cristina; Conte, Amalia; Del Nobile, Matteo Alessandro

2014-10-01

Oysters have a high commercial value but owing to their short shelf life are generally commercialized as raw material within very restricted market borders. A step-by-step optimization approach was used in this work to design ready-to-eat oyster packaging. In particular, six different steps were carried out in order to extend their shelf life. The concentration of sodium alginate to realize a coating that was effective in terms of easy peeling and ability in preventing product dehydration was optimized. Coated oysters were packaged under different modified atmosphere (MAP) conditions to find the best MAP. Subsequently, to further promote product preservation, sodium acetate was selected as an effective antimicrobial agent to be applied by dipping treatment prior to coating. All preservation strategies singly tested were finally combined to assess the shelf life prolongation of ready-to-eat oysters. Dipping in sodium acetate (10 g L⁻¹), coating with sodium alginate (40 g L⁻¹) and packaging under MAP (0:75 O₂:CO₂) represent the best conditions to guarantee a significant shelf life extension to about 160 h compared with 57 h for unpackaged oysters. © 2014 Society of Chemical Industry.

Multi-shelf domestic solar dryer

International Nuclear Information System (INIS)

Singh, Parm Pal; Singh, Sukhmeet; Dhaliwal, S.S.

2006-01-01

The solar dryer described in this paper can be used for drying various products at home under hygienic conditions with the self guarantee of adulteration free product. This solar dryer is of multi-shelf design, consisting of three perforated trays arranged one above the other. The drying air flows through the product by natural circulation. One of its novel features is variable inclination to capture more solar energy in different seasons. Another novel feature is the option to dry product under shade or without shade as per requirement. The rate of drying is uniform in all the trays due to heating of the air by solar energy in between the trays. The maximum stagnation temperature of this solar dryer was found to be 100 deg. C in the month of November at Ludhiana (31 o N). The moisture evaporation on the 1st, 2nd and 3rd drying day for drying fenugreek leaves was 0.23, 0.18 and 0.038 kg/m 2 h. To overcome the problem of reduction in efficiency on the second and third drying day, a semi-continuous mode of loading has been investigated, in which the efficiency remains almost the same on all drying days. The drying rate in the dryer was more than double that in open shade drying. Moreover, the final moisture content of the product was low enough (7.3% wb) for grinding it to a powder form and for good shelf life (1 year). An uncertainty analysis was performed, and the uncertainty in the efficiency was found to be 1.35%. An economic analysis was performed by three methods. The cost of drying fenugreek leaves in the domestic solar dryer turned out to be about 60% of that in an electric dryer. The cumulative present worth of the savings are much higher (18,316 Rupees) than the capital cost of the dryer (1600 Rupees). The payback period is also very low (<2 years) as compared to the life of the dryer (20 years), so the dryer will dry product free of cost during almost its entire life period. The quality and shelf life of the dried products are comparable to those of

Ice shelf fracture parameterization in an ice sheet model

Directory of Open Access Journals (Sweden)

S. Sun

2017-11-01

Full Text Available Floating ice shelves exert a stabilizing force onto the inland ice sheet. However, this buttressing effect is diminished by the fracture process, which on large scales effectively softens the ice, accelerating its flow, increasing calving, and potentially leading to ice shelf breakup. We add a continuum damage model (CDM to the BISICLES ice sheet model, which is intended to model the localized opening of crevasses under stress, the transport of those crevasses through the ice sheet, and the coupling between crevasse depth and the ice flow field and to carry out idealized numerical experiments examining the broad impact on large-scale ice sheet and shelf dynamics. In each case we see a complex pattern of damage evolve over time, with an eventual loss of buttressing approximately equivalent to halving the thickness of the ice shelf. We find that it is possible to achieve a similar ice flow pattern using a simple rule of thumb: introducing an enhancement factor ∼ 10 everywhere in the model domain. However, spatially varying damage (or equivalently, enhancement factor fields set at the start of prognostic calculations to match velocity observations, as is widely done in ice sheet simulations, ought to evolve in time, or grounding line retreat can be slowed by an order of magnitude.

NODC Standard Product: Texas-Louisiana Shelf Circulation and Transport Processes Study: Hydrographic, Drifters, ADCP, and miscellaneous sensors (NODC Accession 9800141)

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — The Louisiana-Texas Shelf Physical Oceanography Program (LATEX) was sponsored by the Minerals Management Service (MMS) of the U.S. Department of the Interior. Of its...

Ice shelf thickness change from 2010 to 2017

Science.gov (United States)

Hogg, A.; Shepherd, A.; Gilbert, L.; Muir, A. S.

2017-12-01

Floating ice shelves fringe 74 % of Antarctica's coastline, providing a direct link between the ice sheet and the surrounding oceans. Over the last 25 years, ice shelves have retreated, thinned, and collapsed catastrophically. While change in the mass of floating ice shelves has only a modest steric impact on the rate of sea-level rise, their loss can affect the mass balance of the grounded ice-sheet by influencing the rate of ice flow inland, due to the buttressing effect. Here we use CryoSat-2 altimetry data to map the detailed pattern of ice shelf thickness change in Antarctica. We exploit the dense spatial sampling and repeat coverage provided by the CryoSat-2 synthetic aperture radar interferometric mode (SARIn) to investigate data acquired between 2010 to the present day. We find that ice shelf thinning rates can exhibit large fluctuations over short time periods, and that the improved spatial resolution of CryoSat-2 enables us to resolve the spatial pattern of thinning with ever greater detail in Antarctica. In the Amundsen Sea, ice shelves at the terminus of the Pine Island and Thwaites glaciers have thinned at rates in excess of 5 meters per year for more than two decades. We observe the highest rates of basal melting near to the ice sheet grounding line, reinforcing the importance of high resolution datasets. On the Antarctic Peninsula, in contrast to the 3.8 m per decade of thinning observed since 1992, we measure an increase in the surface elevation of the Larsen-C Ice-Shelf during the CryoSat-2 period.

Development of shelf-stable radiation processed Ready-to-Cook (RTC) Indian vegetables

International Nuclear Information System (INIS)

Sharma, J.; Chatterjee, S.; Gupta, S.; Kumar, Vivekanand; Variyar, P.S.; Sharma, A.

2009-01-01

Use of radiation processing in combination with packaging and low temperature storage aided in extending shelf-life of RTC Indian vegetables without affecting their organoleptic and sensory quality. An extension in shelf-life of 15 days in case of RTC french beans and pumpkin and in RTC ash gourd and drumstick of 8 and 5 days respectively was achieved when cling wrapped, irradiated at a dose of 2 kGy and stored at 10 deg C. (author)

A century of oceanographic and fisheries exploration on the continental shelf off Argentina

Science.gov (United States)

Angelescu, V.; Sánchez, R. P.

1995-03-01

A detailed analysis is presented of the main contributions, both local and international, to the fields of oceanography and fishery sciences resulting from exploratory cruises carried out on the continental shelf off Argentina over the last 100 years. The end of the 19th century is chosen as a starting point for this analysis as it marks the beginning of active marine research by Argentinian scientists and an accumulation of information on Antarctic and Subantarctic organisms in foreign journals. Mention is also made of previous contributions derived from the classic expeditions and global circumnavigational voyages during the 18th and 19th centuries. Although the aims of those were not always strictly oceanographic, they rendered significant information to this field of knowledge. In the early years, references arose mainly from the particular geographic situation of the Argentinian shelf, a necessary passage in the navigation routes to the Pacific Ocean, and later on the way to Antarctica. Sources of information are divided into four categories: (a) foreign scientific projects in the area; (b) investigation by Argentinian scientists and research vessels; (c) joint projects between Argentinian and foreign institutions; and (d) contributions from sources other than oceanographic cruises (commercial navigation, maritime weather reports, satellite images, etc.). The analysis includes an updated and classified bibliographical list of the main contributions to the fields of oceanography and fishery sciences derived from those sources, published either in international or local journals or appearing as technical and internal reports. The motivations, objectives and main achievements of foreign surveys and programmes in the area and their impact on local scientific progress are discussed. The early sixties mark a turning point in the evolution of international research in the area. The creation of biological stations along the Argentinian coast, and the support given to

Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").

Science.gov (United States)

Bierhals, Vânia S; Chiumarelli, Marcela; Hubinger, Miriam D

2011-01-01

This research studied the influence of treatment with ascorbic acid, citric acid, and calcium lactate dipping and cassava starch edible coatings on quality parameters and shelf life of fresh-cut pineapple in slices during 12 d at 5 °C. After previous tests, the treatments selected for this study were samples dipped into antibrowning solution with 0.5% of ascorbic acid and 1% of citric acid, with and without 2% of calcium lactate and coated with 2% of cassava starch suspensions. Changes in weight loss, juice leakage, mechanical properties (stress at failure), color parameters (L* and H*), ascorbic acid content, sensory acceptance, and microbial growth of fruits were evaluated. Samples only treated with antibrowning agents were used as control. Edible coatings with and without calcium lactate were efficient in reducing weight loss, juice leakage, and maintaining firmness during storage. However, these samples showed more browning and the ascorbic acid content was reduced. All treatments presented good sensory acceptance (scores above 6). The determining factor of shelf life of pineapple slices was the microbial spoilage. A shelf life of 8 d was obtained for pineapple slices only treated with antibrowning agents. On the other hand, coated samples showed a reduced shelf life of 7 d and higher yeast and mold growth. Thus, although cassava starch coatings were efficient in reducing respiration rate, weight loss, and juice leakage and maintained mechanical properties, these treatments were not able to increase the shelf life of minimally processed pineapple. Practical Application: Pineapple fruit is highly appreciated for its aroma, flavor, and juiciness, but its immediate consumption is difficult. Therefore, pineapple is a potential fruit for minimal processing. However, shelf life of fresh-cut pineapple is very limited by changes in color, texture, appearance, off-flavors, and microbial growth. The use of edible coatings as gas and water vapor barrier and antibrowning

Evolution of Holocene fluvio-deltaic systems along the Mississippi-Alabama Shelf, USA

Science.gov (United States)

Dike, C.; Wallace, D. J.; Miner, M. D.

2017-12-01

Understanding the response of coastal systems to past sea-level rise is paramount to better predicting future scenarios and identifying suitable sand resources for coastal restoration. The Mississippi-Alabama (MS-AL) shelf is an ideal natural laboratory to examine this in detail as there are multiple rivers that discharge into the Mississippi Sound, which is ultimately connected with the Gulf of Mexico. These systems include the Pascagoula, Biloxi, Pearl, and Mobile Rivers, which transport sediment from a combined drainage basin area of 270,000 km2. During the most recent sea-level lowstand, fluvial downcutting produced valley systems that bypassed the exposed shelf producing shelf-edge deltas. During the subsequent transgression, portions of these fluvio-deltaic systems were reworked and generally back-stepped in response to forcing mechanisms (i.e. rate of relative sea-level rise, sediment supply, and accommodation space). The sediment produced from this partial transgressive ravinement likely played a key role in forming the modern barrier islands along the MS-AL chain. While many of the general locations of lowstand valleys and deltas have been previously published, the chronology of valley occupation and infilling, and the detailed response to forcing mechanisms of these paleo-fluvial systems remain largely unclear. Further, the stratigraphic architecture and character of these deposits comprising the lowstand valley fill remains enigmatic due to sparse data coverage. Here we synthesize and analyze prior geophysical data from seven cruises conducted since the mid-1980s. We will present the current knowledge of these fluvial deltaic systems from the shelf slope to modern descendants in the northern Gulf of Mexico, relying on a source-to-sink approach. These shelf deposits not only represent important sand resources to this storm-prone coast, but will also shed light on the nature of the response of these systems to coastal change forcing mechanisms.

Deposition and Accumulation of Emerging Contaminants in the Sediments of the Palos Verde Shelf, California

Science.gov (United States)

Deposition and Accumulation of Emerging Contaminants in the Sediments of the Palos Verde Shelf, California Mark G. Cantwell, David R. Katz, Julia Sullivan, Robert P. Eganhouse, Monique M. Perron, Robert M. Burgess The Palos Verdes shelf is located off the Southern California coa...

Surficial sediments of the continental shelf off Karnataka

Digital Repository Service at National Institute of Oceanography (India)

Hashimi, N.H.; Nair, R.R.

sediments occur betweenthe water depths of 15 to 50m corresponding to a distance of about 40 km from the coast. Beyond 50 m to the shelf edge are calcareous sands. Non-carbonate components of these deep water sands are essentially quartz, many of which...

Shelf-life extension of preservative-free hydrated feed using gamma pasteurization and its effect on growth performance of eel

International Nuclear Information System (INIS)

Kim, Dongho; Song, Hyunpa; Lim, Sangyong; Jo, Minho; Song, Duseop; Jo, Cheorun

2012-01-01

Hydrated feed (HF) promotes the growth performance and shortens the feeding time of fish by increasing the efficiency of digestion. However, the shelf-life of HF is a concern due to its relatively higher water content. In this study, radiation pasteurization was applied to improve the shelf-life and microbiological quality of HF for fish farming. Preservative-free HF containing 25% moisture was gamma-irradiated and its microbiological and nutritional properties evaluated in addition to a practical feeding trial carried out using eel. The viable counts of bacteria and fungi in HF were 10 6 and 10 4 CFU/g, respectively. All coliform bacteria and yeast in HF were eliminated by irradiation at a dose of 5 kGy, and total aerobic bacteria were eliminated at 10 kGy. The shelf-life of the preservative-free and irradiated (10 kGy) HF was estimated as 6 months under ambient conditions. The nutritional composition of HF was stable up to 10 kGy of irradiation. Based on a feeding trial, it was proven that eel fed HF had about 20% higher growth rate than that fed dried feed. - Highlights: ► Hydrated feed (HF) promotes the growth performance and shortens the feeding time of fish but shelf-life is a concern. ► Radiation pasteurization was applied to improve the shelf-life and microbiological quality of HF for fish farming. ► The shelf-life of the preservative-free and irradiated (10 kGy) HF was estimated as 6 months under ambient conditions. ► Eel fed HF had about 20% higher growth rate than that fed dried feed in feeding trial.

Using aerogravity and seismic data to model the bathymetry and upper crustal structure beneath the Pine Island Glacier ice shelf, West Antarctica

Science.gov (United States)

Muto, A.; Peters, L. E.; Anandakrishnan, S.; Alley, R. B.; Riverman, K. L.

2013-12-01

Recent estimates indicate that ice shelves along the Amundsen Sea coast in West Antarctica are losing substantial mass through sub-ice-shelf melting and contributing to the accelerating mass loss of the grounded ice buttressed by them. For Pine Island Glacier (PIG), relatively warm Circumpolar Deep Water has been identified as the key driver of the sub-ice-shelf melting although poor constraints on PIG sub-ice shelf have restricted thorough understanding of these ice-ocean interactions. Aerogravity data from NASA's Operation IceBridge (OIB) have been useful in identifying large-scale (on the order of ten kilometers) features but the results have relatively large uncertainties due to the inherent non-uniqueness of the gravity inversion. Seismic methods offer the most direct means of providing water thickness and upper crustal geological constraints, but availability of such data sets over the PIG ice shelf has been limited due to logistical constraints. Here we present a comparative analysis of the bathymetry and upper crustal structure beneath the ice shelf of PIG through joint inversion of OIB aerogravity data and in situ active-source seismic measurements collected in the 2012-13 austral summer. Preliminary results indicate improved resolution of the ocean cavity, particularly in the interior and sides of the PIG ice shelf, and sedimentary drape across the region. Seismically derived variations in ice and ocean water densities are also applied to the gravity inversion to produce a more robust model of PIG sub-ice shelf structure, as opposed to commonly used single ice and water densities across the entire study region. Misfits between the seismically-constrained gravity inversion and that estimated previously from aerogravity alone provide insights on the sensitivity of gravity measurements to model perturbations and highlight the limitations of employing gravity data to model ice shelf environments when no other sub-ice constraints are available.

Effect of storage temperature on shelf-life of yogurt-like product from ...

African Journals Online (AJOL)

However, the protein content (3.20%) and carbohydrate content (3.15%) were lower than values of (3.51%) and (11.12%) respectively for dairy yogurt. Soy yogurt had significantly lower acceptability (P ≤ 0.05) than the dairy yogurt. Shelf life study was carried out at room temperature (27±3oC) and refrigeration temperature ...

Studies of human mutation rates: Progress report

International Nuclear Information System (INIS)

Neel, J.V.

1988-01-01

Progress was recorded between January 1 and July 1, 1987 on a project entitled ''Studies of Human Mutation Rates''. Studies underway include methodology for studying mutation at the DNA level, algorithms for automated analyses of two-dimensional polyacrylamide DNA gels, theoretical and applied population genetics, and studies of mutation frequency in A-bomb survivors

Denitrification pathways and rates in the sandy sediments of the Georgia continental shelf, USA

Directory of Open Access Journals (Sweden)

Ingall Ellery

2005-02-01

Full Text Available Denitrification in continental shelf sediments has been estimated to be a significant sink of oceanic fixed nitrogen (N. The significance and mechanisms of denitrification in organic-poor sands, which comprise 70% of continental shelf sediments, are not well known. Core incubations and isotope tracer techniques were employed to determine processes and rates of denitrification in the coarse-grained, sandy sediments of the Georgia continental shelf. In these sediments, heterotrophic denitrification was the dominant process for fixed N removal. Processes such as coupled nitrification-denitrification, anammox (anaerobic ammonium oxidation, and oxygen-limited autotrophic nitrification-denitrification were not evident over the 24 and 48 h time scale of the incubation experiments. Heterotrophic denitrification processes produce 22.8–34.1 μmole N m-2 d-1 of N2 in these coarse-grained sediments. These denitrification rates are approximately two orders of magnitude lower than rates determined in fine-grained shelf sediments. These lower rates may help reconcile unbalanced marine N budgets which calculate global N losses exceeding N inputs.

Improved protocol and data analysis for accelerated shelf-life estimation of solid dosage forms.

Science.gov (United States)

Waterman, Kenneth C; Carella, Anthony J; Gumkowski, Michael J; Lukulay, Patrick; MacDonald, Bruce C; Roy, Michael C; Shamblin, Sheri L

2007-04-01

To propose and test a new accelerated aging protocol for solid-state, small molecule pharmaceuticals which provides faster predictions for drug substance and drug product shelf-life. The concept of an isoconversion paradigm, where times in different temperature and humidity-controlled stability chambers are set to provide a critical degradant level, is introduced for solid-state pharmaceuticals. Reliable estimates for temperature and relative humidity effects are handled using a humidity-corrected Arrhenius equation, where temperature and relative humidity are assumed to be orthogonal. Imprecision is incorporated into a Monte-Carlo simulation to propagate the variations inherent in the experiment. In early development phases, greater imprecision in predictions is tolerated to allow faster screening with reduced sampling. Early development data are then used to design appropriate test conditions for more reliable later stability estimations. Examples are reported showing that predicted shelf-life values for lower temperatures and different relative humidities are consistent with the measured shelf-life values at those conditions. The new protocols and analyses provide accurate and precise shelf-life estimations in a reduced time from current state of the art.

Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.

Science.gov (United States)

Sampedro, F; Geveke, D J; Fan, X; Rodrigo, D; Zhang, Q H

2009-03-01

The effect of thermal and pulsed electric field (PEF) processing on the shelf life of an orange juice-milk beverage (OJMB) was studied. The intensities of the treatments were selected to produce similar inactivation of pectin methyl esterase (PME), an enzyme responsible for the jellification and loss of fresh juice cloudiness. Physical properties (pH, degrees Brix, and color), microbial population, PME activity, and volatile compounds of the product were analyzed during a 4-wk storage at 8 to 10 degrees C. The pH was not affected by any treatment but decreased during the storage in the untreated sample. The degrees Brix values were decreased by the 2 treatments. The thermal and PEF treatments initially inactivated PME activity by 90%. During storage, the PME activity remained constant in the 2 treated samples and decreased slightly in the untreated sample. The reductions in bacterial as well as yeast and mold counts were similar after the 2 treatments (4.5 and 4.1 log CFU/mL for thermal against 4.5 and 5 log CFU/mL for PEF). Based on the initial bacterial counts of the control, it was estimated that the shelf lives of the OJMB treated with thermal and PEF processing stored at 8 to 10 degrees C were 2 and 2.5 wk, respectively. Differences were observed in the color parameters of the OJMB between the 2 treatments in comparison with the control, with a higher difference observed in the thermally processed samples. The relative concentration of volatile compounds was higher in OJMB processed by PEF treatment than that in the thermally processed sample. During storage, the loss of volatile compounds was lower in the PEF sample while thermal and control samples had a similar rate of loss. For an OJMB, treatment with PEF achieved the same degree of microbial and enzyme inactivation as the thermal treatment, but better preserved color and volatile compounds.

Salt stabilizer for preventing chlorine depletion and increasing shelf-life of potable water - A concept

Science.gov (United States)

Copeland, E. J.; Edgerley, R. H.

1971-01-01

Proposed concept, based on law of mass action uses addition of salt to increase chlorine ions produced in sodium hydrochlorite solutions, thereby increasing solution shelf-life. This technique is not costly. Usefulness will be determined by acceptability of salt in product undergoing long shelf-life.

Shelf-life evaluation of bilayered human skin equivalent, MyDerm™.

Directory of Open Access Journals (Sweden)

Wan Tai Seet

Full Text Available Skin plays an important role in defense against infection and other harmful biological agents. Due to its fragile structure, skin can be easily damaged by heat, chemicals, traumatic injuries and diseases. An autologous bilayered human skin equivalent, MyDerm™, was engineered to provide a living skin substitute to treat critical skin loss. However, one of the disadvantages of living skin substitute is its short shelf-life, hence limiting its distribution worldwide. The aim of this study was to evaluate the shelf-life of MyDerm™ through assessment of cell morphology, cell viability, population doubling time and functional gene expression levels before transplantation. Skin samples were digested with 0.6% Collagenase Type I followed by epithelial cells dissociation with TrypLE Select. Dermal fibroblasts and keratinocytes were culture-expanded to obtain sufficient cells for MyDerm™ construction. MyDerm™ was constructed with plasma-fibrin as temporary biomaterial and evaluated at 0, 24, 48 and 72 hours after storage at 4°C for its shelf-life determination. The morphology of skin cells derived from MyDerm™ remained unchanged across storage times. Cells harvested from MyDerm™ after storage appeared in good viability (90.5%±2.7% to 94.9%±1.6% and had short population doubling time (58.4±8.7 to 76.9±19 hours. The modest drop in cell viability and increased in population doubling time at longer storage duration did not demonstrate a significant difference. Gene expression for CK10, CK14 and COL III were also comparable between different storage times. In conclusion, MyDerm™ can be stored in basal medium at 4°C for at least 72 hours before transplantation without compromising its functionality.

Shelf-life evaluation of bilayered human skin equivalent, MyDerm™.

Science.gov (United States)

Seet, Wan Tai; Manira, Maarof; Maarof, Manira; Khairul Anuar, Khairoji; Chua, Kien-Hui; Ahmad Irfan, Abdul Wahab; Ng, Min Hwei; Aminuddin, Bin Saim; Ruszymah, Bt Hj Idrus

2012-01-01

Skin plays an important role in defense against infection and other harmful biological agents. Due to its fragile structure, skin can be easily damaged by heat, chemicals, traumatic injuries and diseases. An autologous bilayered human skin equivalent, MyDerm™, was engineered to provide a living skin substitute to treat critical skin loss. However, one of the disadvantages of living skin substitute is its short shelf-life, hence limiting its distribution worldwide. The aim of this study was to evaluate the shelf-life of MyDerm™ through assessment of cell morphology, cell viability, population doubling time and functional gene expression levels before transplantation. Skin samples were digested with 0.6% Collagenase Type I followed by epithelial cells dissociation with TrypLE Select. Dermal fibroblasts and keratinocytes were culture-expanded to obtain sufficient cells for MyDerm™ construction. MyDerm™ was constructed with plasma-fibrin as temporary biomaterial and evaluated at 0, 24, 48 and 72 hours after storage at 4°C for its shelf-life determination. The morphology of skin cells derived from MyDerm™ remained unchanged across storage times. Cells harvested from MyDerm™ after storage appeared in good viability (90.5%±2.7% to 94.9%±1.6%) and had short population doubling time (58.4±8.7 to 76.9±19 hours). The modest drop in cell viability and increased in population doubling time at longer storage duration did not demonstrate a significant difference. Gene expression for CK10, CK14 and COL III were also comparable between different storage times. In conclusion, MyDerm™ can be stored in basal medium at 4°C for at least 72 hours before transplantation without compromising its functionality.