WorldWideScience

Sample records for sanitation food chemistry

  1. The Road to Food Safety and Sanitation

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    @@ Food is one of the most essential substance factors for human being. And safety and sanitation is one of the most important requirements for food without doubt. Every consumer likes to enjoy the safest supplies of food products in the world.

  2. Spectroscopic imaging technologies for online food safety and sanitation inspection

    Science.gov (United States)

    The Environmental Microbial and Food Safety Laboratory, ARS, USDA is one of the leading groups for the development of optoelectronic sensing technologies and methodologies for food quality, safety, and sanitation inspection. High throughput hyperspectral and multispectral imaging techniques use Ram...

  3. [Food Sanitation Act and Minamata Disease].

    Science.gov (United States)

    Ishihara, Nobuo

    2016-01-01

    Immediately after the official recognition of Minamata disease (1956.5.l) a study group at Kumamoto University suggested that Minamata disease was caused by food poisoning. The next year, this suggestion was accepted by the Ministry of Health and Welfare (MHW). Prior to the decision to apply the Food Sanitation Act (FSA), the local government asked MHW for the application of FSA. Soon after, the chief of the Public Health Bureau replied to the local government that the application of FSA to the Minamata area was impossible. Epidemiological investigations of residents and polluted areas, therefore, were not carried out. Data essential for the screening for exposed residents were unavailable. The criteria for the screening were presented. The Environmental Agency (EA) presented the criteria in the form of notice in 1971, which were revised in 1977. Notwithstanding the clear difference between the original and revised criteria, EA insisted that these two sets of criteria were quite similar. This insistence by EA and the absence of epidemiological data on residents and polluted area resulted in the present confusion about Minamata disease. The application of FSA was stopped by bureaucrats who had no interest in the environmental problems and by several scientists patronized by stakeholders (Chisso, Japanese Association of Chemical Industries, MHW and EA). Stakeholders suppressed science.

  4. Polydiacetylene sensor interaction with food sanitizers and surfactants.

    Science.gov (United States)

    Zhang, Yueyuan; Northcutt, Julie; Hanks, Tim; Miller, Ian; Pennington, Bill; Jelinek, Raz; Han, Inyee; Dawson, Paul

    2017-04-15

    Polydiacetylene (PDA) vesicles are of interest as biosensors, particularly for pathogenic bacteria. As part of a food monitoring system, interaction with food sanitizers/surfactants was investigated. PDA vesicles were prepared by inkjet-printing, photopolymerized and characterized by dynamic light scattering (DLS) and UV/Vis spectroscopy. The optical response of PDA vesicles at various concentrations verses a fixed sanitizer/surfactant concentration was determined using a two variable factorial design. Sanitizer/surfactant response at various concentrations over time was also measured. Results indicated that only Vigilquat and TritonX-100 interacted with PDA vesicles giving visible colour change out of 8 sanitizers/surfactants tested. PDA vesicle concentration, sanitizer/surfactant concentration, and time all had a significant (P<0.0001) effect on colour change. As they are highly sensitive to the presence of Vigilquat and TritonX-100, PDA sensors could be used to detect chemical residues as well as for detection of various contaminants in the food industry.

  5. Keeping Kids Safe: A Guide for Safe Food Handling & Sanitation for Child Care Providers.

    Science.gov (United States)

    Food Safety and Inspection Service (USDA), Washington, DC.

    Because children under age 5 are susceptible to food-borne illnesses and children in diapers present special sanitation and health problems, food safety and sanitation are emerging as important issues for child care providers. This booklet is designed to give providers and parents a quick and easy reference for food safety and sanitation. The…

  6. CONCEPT OF FOOD SANITATION IN AYURVEDA

    Directory of Open Access Journals (Sweden)

    Malviya Reeta

    2013-04-01

    Full Text Available Food is the vital breath of living beings that’s why people rush to the food. Complexion, cheerfulness, good voice, life, imagination, happiness, contentment, corpulence, strength, intellect – all these are dependent on food.As it is well known that "prevention is better than cure", it’s always advisable to have healthy diet in order to prevent the affliction of diseases. Ayurveda also has the same principle which says "Nidana parivarjana meva chikitsam" meaning avoiding the causative factors of the diseases is the first step to treatment. Many common health problems can be prevented through a nutritious diet.If wholesome and hygienic diet is given in a planned way, then there is no need to administer medicine and if wholesome diet is not being used then too, there is no need to give medicine as this is not going to cure the diseases in the absence of wholesome diet.

  7. Competency-Based Modules in Food Sanitation and Safety

    Directory of Open Access Journals (Sweden)

    Abigail Ilagan-Manzano

    2013-08-01

    Full Text Available The study was conducted to assess the food safety practices among food service establishments in order to increase awareness among students the dangers of food poisoning. The output of this study may serve as a tool for information dissemination. The study used the descriptive method research. The respondents of the study were the supervisors of selected fast-food chains and deluxe hotels in Manila. Descriptive Statistics was used to describe the basic features of the data in the study and to validate the data gathered. The safety of consumers is the paramount responsibility of any food service establishment. Standards, procedures and guidelines are developed to prevent the outbreak of food borne illnesses and intoxication. However, these standards, procedures and guidelines as food sanitation and safety will be meaningless if they are not study implemented through education, information, dissemination, and training among the personnel. Food safety is everybody’s concern. It is in this context that the researcher tried in her own lifestyle way to help by proposing these competency-based modules.

  8. Menu Planning, Food Consumption, and Sanitation Practices in Day Care Facilities.

    Science.gov (United States)

    Kuratko, Connye N.; Martin, Ruth E.; Lan, William Y.; Chappell, James A.; Ahmad, Mahassen

    2000-01-01

    In 102 day care centers, data were collected on nutritional content of menus, compliance with guidelines, children's food consumption, and safety/sanitation. Although menus exceeded recommended daily allowances, quantities of food were below recommendations. No menu components were consumed by more than 65% of children. Sanitation problems were…

  9. Importance-satisfaction analysis of street food sanitation and choice factor in Korea and Taiwan.

    Science.gov (United States)

    Joo, Nami; Park, Sanghyun; Lee, Bohee; Yoon, Jiyoung

    2015-06-01

    The present study investigated Korean and Taiwan adults on the importance of and the satisfaction with street food sanitation and street food choice factor, in order to present management and improvement measures for street foods. The present study conducted a survey on 400 randomly chosen adults (200 Korean, 200 Taiwanese). General characteristics, eating habits, street food intake frequency, and preference by type of street food of respondents were checked. Respondents' importance and satisfaction of street food hygiene and selection attributes were also measured. In order to test for the difference between groups, χ(2)-test and t-test were performed. ISA was also performed to analyze importance and satisfaction. Results showed that the importance of sanitation was significantly higher than satisfaction on all items in both Korea and Taiwan, and the satisfaction with sanitation was higher in Taiwan than in Korea. According to ISA results with street food sanitation, satisfaction was low while importance was high in both Korea and Taiwan. In terms of street food choice factor, importance scores were significantly higher than satisfaction scores on all items. In addition, satisfaction scores on all items except 'taste' were significantly higher in Taiwan than in Korea. A manual on sanitation management of street foods should be developed to change the knowledge and attitude toward sanitation by putting into practice a regularly conducted education. Considering the popularity of street foods and its potential as a tourism resource to easily publicize our food culture, thorough management measures should be prepared on sanitation so that safe street food culture should be created.

  10. Broad Spectrum Sanitizing Wipes with Food Additives Project

    Data.gov (United States)

    National Aeronautics and Space Administration — Microcide proposes to develop novel multipurpose non-toxic sanitizing wipes that are aqueous based, have shelf life of 3-5 years, have broad spectrum microbicidal...

  11. Importance-satisfaction analysis of street food sanitation and choice factor in Korea and Taiwan

    OpenAIRE

    Joo, Nami; Park, Sanghyun; Lee, Bohee; Yoon, Jiyoung

    2015-01-01

    BACKGROUND/OBJECTIVES The present study investigated Korean and Taiwan adults on the importance of and the satisfaction with street food sanitation and street food choice factor, in order to present management and improvement measures for street foods. SUBJECTS/METHODS The present study conducted a survey on 400 randomly chosen adults (200 Korean, 200 Taiwanese). General characteristics, eating habits, street food intake frequency, and preference by type of street food of respondents were che...

  12. MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT. NATIONAL SANITATION FOUNDATION STANDARD NO. 18.

    Science.gov (United States)

    National Sanitation Foundation, Ann Arbor, MI.

    THIS STANDARD COVERS THE SANITATION REQUIREMENTS FOR EQUIPMENT AND DEVICES WHICH DISPENSE FOOD OR BEVERAGE EITHER IN BULK OR PORTIONS. VENDING MACHINES OR BULK MILK DISPENSING EQUIPMENT ARE NOT COVERED IN THIS STANDARD. ITEMS COVERED INCLUDE THE BASIC PRINCIPLES OF DESIGN AND CONSTRUCTION, FOOD PROTECTION AND FREEDOM FROM HARBORAGES. MINIMUM…

  13. Electrostatic application of antimicrobial sprays to sanitize food handling and processing surfaces for enhanced food safety

    Energy Technology Data Exchange (ETDEWEB)

    Lyons, Shawn M; Harrison, Mark A [Food Science and Technology Department, University of Georgia, Athens, GA, 30602-2610 (United States); Law, S Edward, E-mail: edlaw@engr.uga.edu [Biological and Agricultural Engineering Department, Applied Electrostatics Laboratory www.ael.engr.uga.edu, University of Georgia, Athens, GA, 30602-4435 (United States)

    2011-06-23

    Human illnesses and deaths caused by foodborne pathogens (e.g., Salmonella enterica, Listeria monocytogenes, Escherichia coli O157:H7, etc.) are of increasing concern globally in maintaining safe food supplies. At various stages of the food production, processing and supply chain antimicrobial agents are required to sanitize contact surfaces. Additionally, during outbreaks of contagious pathogenic microorganisms (e.g., H1N1 influenza), public health requires timely decontamination of extensive surfaces within public schools, mass transit systems, etc. Prior publications verify effectiveness of air-assisted, induction-charged (AAIC) electrostatic spraying of various chemical and biological agents to protect on-farm production of food crops...typically doubling droplet deposition efficiency with concomitant increases in biological control efficacy. Within a biosafety facility this present work evaluated the AAIC electrostatic-spraying process for application of antimicrobial liquids onto various pathogen-inoculated food processing and handling surfaces as a food safety intervention strategy. Fluoroanalysis of AAIC electrostatic sprays (-7.2 mC/kg charge-to-mass ratio) showed significantly greater (p<0.05) mass of tracer active ingredient (A.I.) deposited onto target surfaces at various orientations as compared both to a similar uncharged spray nozzle (0 mC/kg) and to a conventional hydraulic-atomizing nozzle. Per unit mass of A.I. dispensed toward targets, for example, A.I. mass deposited by AAIC electrostatic sprays onto difficult to coat backsides was 6.1-times greater than for similar uncharged sprays and 29.0-times greater than for conventional hydraulic-nozzle sprays. Even at the 56% reduction in peracetic acid sanitizer A.I. dispensed by AAIC electrostatic spray applications, they achieved equal or greater CFU population reductions of Salmonella on most target orientations and materials as compared to uncharged sprays and conventional full-rate hydraulic

  14. Electrostatic application of antimicrobial sprays to sanitize food handling and processing surfaces for enhanced food safety

    Science.gov (United States)

    Lyons, Shawn M.; Harrison, Mark A.; Law, S. Edward

    2011-06-01

    Human illnesses and deaths caused by foodborne pathogens (e.g., Salmonella enterica, Listeria monocytogenes, Escherichia coli O157:H7, etc.) are of increasing concern globally in maintaining safe food supplies. At various stages of the food production, processing and supply chain antimicrobial agents are required to sanitize contact surfaces. Additionally, during outbreaks of contagious pathogenic microorganisms (e.g., H1N1 influenza), public health requires timely decontamination of extensive surfaces within public schools, mass transit systems, etc. Prior publications verify effectiveness of air-assisted, induction-charged (AAIC) electrostatic spraying of various chemical and biological agents to protect on-farm production of food crops...typically doubling droplet deposition efficiency with concomitant increases in biological control efficacy. Within a biosafety facility this present work evaluated the AAIC electrostatic-spraying process for application of antimicrobial liquids onto various pathogen-inoculated food processing and handling surfaces as a food safety intervention strategy. Fluoroanalysis of AAIC electrostatic sprays (-7.2 mC/kg charge-to-mass ratio) showed significantly greater (p<0.05) mass of tracer active ingredient (A.I.) deposited onto target surfaces at various orientations as compared both to a similar uncharged spray nozzle (0 mC/kg) and to a conventional hydraulic-atomizing nozzle. Per unit mass of A.I. dispensed toward targets, for example, A.I. mass deposited by AAIC electrostatic sprays onto difficult to coat backsides was 6.1-times greater than for similar uncharged sprays and 29.0-times greater than for conventional hydraulic-nozzle sprays. Even at the 56% reduction in peracetic acid sanitizer A.I. dispensed by AAIC electrostatic spray applications, they achieved equal or greater CFU population reductions of Salmonella on most target orientations and materials as compared to uncharged sprays and conventional full-rate hydraulic

  15. Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine.

    Science.gov (United States)

    Al-Khatib, I A; Al-Mitwalli, S M

    2009-01-01

    Safe handling of food in restaurants is a basic element in the reduction of foodborne illness. We investigated knowledge and practices about food safety by food-handlers in restaurants in Ramallah and Al-Bireh district of Palestine. A high proportion of workers in the restaurants had no previous experience in other restaurants and 63.4% had received no training on food sanitation and safety. Most of the restaurants in the refugee camps, villages and towns had only 1 worker. Restaurants lacked basic conditions for food sanitation and safety, such as hot water in most and cleaning materials in some. Many workers had poor personal hygiene practices. Training is needed for restaurant owners and staff to improve food handling practices and standards.

  16. Sanitation conditions of clean food good taste restaurants in Hat Yai City Municipality

    Directory of Open Access Journals (Sweden)

    Sopon, A.

    2004-01-01

    Full Text Available Sanitation conditions and microbiological quality of 52 “Clean Food Good Taste” restaurants in Hat Yai city municipality were examined using a standard food sanitation survey checklist based on the Department of Health and Department of Medical Science, Ministry of Public Health. Coliform bacteria and Escherichia coli (E. coli were investigated in samples of foods and drinking water, whereas total bacterial count (TBC was carried out in samples of foods, plates, spoons, glasses and food handlers. The methods of investigation were the Most Probable Number (MPN method for coliform bacteria, E. coli and the standard plate count method for TBC. The SI-2 field test kit was used to indicate microbiological contamination, particularly coliform bacteria. It was found that 38/52 (73.1% restaurants passed all items of food sanitation standard. The food sanitation condition with the lowest number passing was the dressing of food handlers (45/52, 86.5% followed by the area for eating, preparing and cooking (47/52, 90.4%. Microbiological quality of food samples based on both MPN of coliform bacteria and E. coli was at an acceptable level in 190/202 samples (94.1%. However, in samples of drinking water only 19/52 (36.5% passed the MPN standard for coliform bacteria and 45/52 (86.5% that for E. coli. Moreover, among the 52 restaurants, the numbers (percentages passing the standard TBC in samples of plate, spoon, glass, cooker handlers and server handlers were 32 (61.5%, 27(51.9%, 20 (38.5%, 2 (3.9% and 1 (1.9%, respectively. Comparison of microbiological quality between the SI-2 test kit and MPN coliform/TBC showed no significant differences for samples of foods, but significant differences for the rest of the samples (p<0.05, t-test.

  17. Focus the food sanitation safety system in France (part Ⅱ )%聚焦法国食品卫生安全体系(二)

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    Not long ago, the French Food Sanitation Safety System Seminar held in Beijing. The seminar helps the Chinese colleagues to understand the food sanitation safety system in France, and further promotes the Chinese food sanitation standards to move towards internationalization and standardization.

  18. Focus the food sanitation safety system in France (partⅠ)%聚焦法国食品卫生安全体系(一)

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    Not long ago, the French Food Sanitation Safety System Seminar held in Beijing. The seminar helps the Chinese colleagues to understand the food sanitation safety system in France, and further promotes the Chinese food sanitation standards to move towards internationalization and standardization.

  19. Investigation on food sanitation controlling technologies; Shokuhin eisei kanri gijutsu ni kansuru chosa

    Energy Technology Data Exchange (ETDEWEB)

    Doi, Y. [Hokkaido Electric Power Co. Inc., Sapporo (Japan); Nishioka, J.

    2000-03-24

    Investigation has been made on the current status of food sanitation controlling technologies. Eighty percent of food poisoning is caused by bacte such as Salmonera, enteritis vibrio, staphylococcus, and pathogenic colibacillus. Putrefaction as the cause for food poisoning occurs from proliferation of different microorganisms. Heating sterilization is the main method being performed, but non-heating method may include sterilization by flash and high voltage pulse discharge in addition to ultra-high pressure and ultraviolet ray sterilization. As a result of the questionnaire survey, what is extracted as the problems in the food sanitation controlling technologies is to establish a rinsing and sterilizing method with large sterilization effect, an effective sterilizing method and thawing of processed marine products, and a cooling method in food processing. Increasingly demanded for the future is to develop a foodstuff sanitation control system using as the core the hazard analysis critical control point (HACCP, a quality control program developed by the U.S. NASA to ensure safety in manufacturing space food), and micro-organism control and sterilizing technologies to support the above system. The flash pulse and high-voltage pulse sterilizing technologies as the non-heating sterilizing technology are more effective than the conventional heating sterilization methods also from the aspect of quality retention after sterilization. More active development thereof is desired. (NEDO)

  20. Linking human health, climate change, and food security through ecological-based sanitation systems

    Science.gov (United States)

    Ryals, R.; Kramer, S.; Porder, S.; Andersen, G. L.

    2015-12-01

    Ensuring access to clean, safe sanitation for the world's population remains a challenging, yet critical, global sustainability goal. Ecological-based sanitation (EcoSan) technology is a promising strategy for improving sanitation, particularly in areas where financial resources and infrastructure are limiting. The composting of human waste and its use as an agricultural soil amendment can tackle three important challenges in developing countries - providing improved sanitation for vulnerable communities, reducing the spread of intestinal-born pathogens, and returning nutrients and organic matter to degraded agricultural soils. The extent of these benefits and potential tradeoffs are not well known, but have important implications for the widespread adoption of this strategy to promote healthy communities and enhance food security. We quantified the effects of EcoSan on the climate and human health in partnership with Sustainable Organic Integrated Livelihoods (SOIL) in Haiti. We measured greenhouse gas emissions (nitrous oxide, methane, and carbon dioxide) from compost piles that ranged in age from 0 to 14 months (i.e. finished) from two compost facilities managed with or without cement lining. We also measured emissions from a government-operated waste treatment pond and a grass field where waste has been illegally dumped. The highest methane emissions were observed from the anaerobic waste pond, whereas the dump site and compost piles had higher nitrous oxide emissions. Net greenhouse gases (CO2-equivalents) from unlined compost piles were 8x lower than lined compost piles and 20 and 30x lower than the dump and waste pond, respectively. We screened finished compost for fecal pathogens using bacterial 16S sequencing. Bacterial pathogens were eliminated regardless of the type of composting process. Pilot trials indicate that the application of compost to crops has a large potential for increasing food production. This research suggests that EcoSan systems are

  1. Warehouse Sanitation Workshop Handbook.

    Science.gov (United States)

    Food and Drug Administration (DHHS/PHS), Washington, DC.

    This workshop handbook contains information and reference materials on proper food warehouse sanitation. The materials have been used at Food and Drug Administration (FDA) food warehouse sanitation workshops, and are selected by the FDA for use by food warehouse operators and for training warehouse sanitation employees. The handbook is divided…

  2. Editorially Speaking. Food, Nutrition, and Chemistry

    Science.gov (United States)

    Lippincott, W. T.

    1975-01-01

    Proposes an attack on the world food problem which includes the realization that we can eliminate hunger and starvation, the recognition of food as a world currency, and the recognition of the role of chemistry in the improvement of food production, distribution, and preservation. (GS)

  3. Food chemistry and U.S. food regulations.

    Science.gov (United States)

    Armstrong, David J

    2009-09-23

    The Agriculture and Food Chemistry Division (AGFD) was founded in 1908 shortly after passage of the first U.S. food regulations in 1906. Modern food regulations started with the passage of the Food Drug and Cosmetic Act in 1938. This Act has been amended several times to keep pace with developments in food chemistry. In 1958 the Food Additives Amendment was enacted to control substances added to food. Since 1958 scientific techniques have been developed to evaluate the safety and carcinogenicity of substances in the food supply. In the 1970s and 1980s AGFD symposia and books addressed compounds of concern in foods. In the 1990s food safety and nutrition regulations followed new developments in food and nutrition chemistry. Recently, the well-studied toxin acrylamide was discovered in food and presented regulators with new questions on safety and control in the food supply. Discoveries and developments in chemistry such as those in nanotechnology will continue to present challenges to food regulators.

  4. Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922 in food cutting board surfaces. Removal E. coli using different sanitizers

    Directory of Open Access Journals (Sweden)

    CEZAR AUGUSTO BELTRAME

    2016-03-01

    Full Text Available The objective of this study was to investigate Escherichia coli adhesion on new and used polyethylene cutting board surface and evaluate it’s removal using different sanitizer (peracetic acid,chlorhexidine, sodium hypochlorite and organic acids. Results indicated that the number of adherent cells increased with time in both surfaces evaluated. Evaluating the sanitizer action, 0.5%peracetic acid was more effective in removal E. coli than chlorhexidine and organic acids at same concentration in both surfaces. Peracetic acid and sodium hypochlorite also showed effectiveness at concentrations of 0.2% and 0.5% on new surfaces, respectively. 0.8% of chlorhexidine and 2.0% of organic acids showed similar effectiveness in the removal E. coli on new and used surfaces, respectively.These results suggest that peracetic acid is considerable promise sanitizer for application in surfaces of the food processing industry.

  5. Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina.

    Science.gov (United States)

    Wohlgenent, Kelly C; Cates, Sheryl C; Fraser, Angela; Chapman, Benjamin; Jaykus, Lee-Ann; Chen, Xi

    2014-11-01

    Approximately 60% of U.S. children aged five and younger spend time in child-care settings. Such environments increase the risk of diarrheal disease, including diseases caused by enteric pathogens. To describe adherence to sanitation standards in classrooms and food preparation areas in child-care facilities, the authors conducted site visits in 40 North Carolina and South Carolina child-care facilities. Audits in up to two classrooms (rooms providing care for infants and toddlers) and the kitchen were performed using a form similar to a regulatory inspection form. Audit data were used to calculate indices to describe adherence to sanitation standards and were based on state environmental health regulations for child-care centers, the Food and Drug Administration's Food Code 2009, and guidance from food safety experts. Most facilities participating in the authors' study adhered to sanitation standards within the classroom; however, deficiencies with regard to sanitation in food preparation areas and refrigerator operating temperatures were noted. These results provide insight into possible risk factors for enteric disease transmission in child-care facilities.

  6. The basis and safety of food irradiation. Advantages of radiation treatment for food sanitation and storage

    Energy Technology Data Exchange (ETDEWEB)

    Ito, Hitoshi [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment

    2001-09-01

    The food irradiation has the history of more than 60 years in its development. However, its commercial application has not been promoted well in Japan even though the safety of irradiated foods was confirmed. Recently, relevant authorities in 52 countries have given clearance to many commodities, and irradiated foods are commercially distributed in USA and EU countries. The international situation makes some unavoidable circumstances which can not close the commercialization of food irradiation in Japan. The present report contains the basis and application of food irradiation, and history of development in the World and Japan. Moreover, the safety of irradiated foods are demonstrated from many evidences of researches in animal feeding tests, in analysis of radiolytic products, in nutritional evaluations and in microbiological studies of irradiated foods. Especially, it makes obvious from the results of many researches that unique radiolytic products can not be produced by irradiation of foods. Because main radiation effects are induced by oxidation degradation of food components as similar to natural oxidation by heating or UV light. Radiation engineering for commercial process and identification methods of irradiated foods are also presented. (author)

  7. A method of assessing the efficacy of hand sanitizers: use of real soil encountered in the food service industry.

    Science.gov (United States)

    Charbonneau, D L; Ponte, J M; Kochanowski, B A

    2000-04-01

    In many outbreaks of foodborne illness, the food worker has been implicated as the source of the infection. To decrease the likelihood of cross-contamination, food workers must clean and disinfect their hands frequently. To ensure their effectiveness, hand disinfectants should be tested using rigorous conditions that mimic normal use. Currently, several different methods are used to assess the efficacy of hand disinfectants. However, most of these methods were designed with the health care worker in mind and do not model the specific contamination situations encountered by the food worker. To fill this void, we developed a model that uses soil from fresh meat and a means of quantifying bacteria that is encountered and transferred during food preparation activities. Results of studies using various doses of para-chloro-meta-xylenol and triclosan confirm that the method is reproducible and predictable in measuring the efficacy of sanitizers. Consistent, dose-dependent results were obtained with relatively few subjects. Other studies showed that washing hands with a mild soap and water for 20 s was more effective than applying a 70% alcohol hand sanitizer.

  8. Evaluation of a Recirculating Dipper Well Combined with Ozone Sanitizer for Control of Foodborne Pathogens in Food Service Operations.

    Science.gov (United States)

    Almeida, Giselle; Gibson, Kristen E

    2016-09-01

    In the retail food service industry, small countertop sinks, or dipper wells, are utilized to rinse and store serving utensils between uses. These dipper wells are designed to operate under a constant flow of water, which serves both to prevent the accumulation of microorganisms and to aid in the cleanliness of the dipper well itself. Here, a recirculating dipper well ozone sanitation system (DWOSS) was evaluated for the control and inactivation of Escherichia coli , Listeria innocua , PRD1 bacteriophage, and Staphylococcus aureus present on a stainless steel disher. In a low ozone (O3) demand medium, the DWOSS achieved over a 5-log reduction for E. coli , L. innocua , and PRD1 at 30 s when exposed to 0.45 to 0.55 ppm of residual O3. A greater than 5-log total CFU reduction was achieved for S. aureus at a 600-s exposure time and 0.50 ppm of residual O3. When evaluated in the presence of high O3 demand medium (10% skim milk), the DWOSS performed significantly better (P food service. To our knowledge, a dipper well with a cleaning-in-place sanitizing system is not currently available for use in the food service industry; and, thus, this is the first study to evaluate the efficacy of a cleaning-in-place dipper well.

  9. Radiation Chemistry and the Radiation Preservation of Food.

    Science.gov (United States)

    Taub, Irwin A.

    1981-01-01

    Describes common features in the radiation chemistry of food components, and illustrates how product yields are predicted. Presents data that pertain to the radiolysis of the nitrate ion, metmyoglobin, myosin, and tripalmitin. (CS)

  10. Radiation Chemistry and the Radiation Preservation of Food.

    Science.gov (United States)

    Taub, Irwin A.

    1981-01-01

    Describes common features in the radiation chemistry of food components, and illustrates how product yields are predicted. Presents data that pertain to the radiolysis of the nitrate ion, metmyoglobin, myosin, and tripalmitin. (CS)

  11. Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers

    Directory of Open Access Journals (Sweden)

    Evandro Leite de Souza

    2014-01-01

    Full Text Available This study assessed the capacity of adhesion, the detachment kinetic and the biofilm formation by Staphylococcus aureus isolated from food services on stainless steel and polypropylene surfaces (2 x 2 cm when cultivated in a meat-based broth at 28 and 7 ºC. It was also to study the efficacy of the sanitizers sodium hypochlorite (250 mg/L and peracetic acid (30 mg/L in inactivating the bacterial cells in the preformed biofilm. S. aureus strains adhered in high numbers regardless the assayed surface kind and incubation temperature over 72 h. Cells detachment of surfaces revealed high persistence over the incubation period. Number of cells needed for biofilm formation was noted at all experimental systems already after 3 days. Peracetic acid and sodium hypochlorite were not efficient in completely removing the cells of S. aureus adhered on polypropylene and stainless steel surfaces. From these results, the assayed strains revealed high capacity to adhere and form biofilm on polypropylene and stainless steel surfaces under different growth conditions. Moreover, the cells in biofilm matrix were resistant for total removal when submitted to the exposure to sanitizers.

  12. Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers.

    Science.gov (United States)

    de Souza, Evandro Leite; Meira, Quênia Gramile Silva; de Medeiros Barbosa, Isabella; Athayde, Ana Júlia Alves Aguiar; da Conceição, Maria Lúcia; de Siqueira Júnior, José Pinto

    2014-01-01

    This study assessed the capacity of adhesion, the detachment kinetic and the biofilm formation by Staphylococcus aureus isolated from food services on stainless steel and polypropylene surfaces (2 × 2 cm) when cultivated in a meat-based broth at 28 and 7 °C. It was also to study the efficacy of the sanitizers sodium hypochlorite (250 mg/L) and peracetic acid (30 mg/L) in inactivating the bacterial cells in the preformed biofilm. S. aureus strains adhered in high numbers regardless the assayed surface kind and incubation temperature over 72 h. Cells detachment of surfaces revealed high persistence over the incubation period. Number of cells needed for biofilm formation was noted at all experimental systems already after 3 days. Peracetic acid and sodium hypochlorite were not efficient in completely removing the cells of S. aureus adhered on polypropylene and stainless steel surfaces. From these results, the assayed strains revealed high capacity to adhere and form biofilm on polypropylene and stainless steel surfaces under different growth conditions. Moreover, the cells in biofilm matrix were resistant for total removal when submitted to the exposure to sanitizers.

  13. Assessment of Sanitation and Food Bacterial Identification in the Governor Official Canteen of Makassar City

    OpenAIRE

    Anwar Mallongi; Diafrend Madonna Randebua

    2016-01-01

    - Food is one of the important parts to human health considering that diseases could be caused by food. Cases of foodborne illness (foodborne disease) can be affected by processing, storage, and food serving that are not meet sanitary requirements. This research aimed to obtain an overview of the quality of food is based on the presence of bacteria and sanitary conditions in Canteen Office of the Governor of South Sulawesi Province. This type of research is descriptive observational. The p...

  14. Sanitation of selected ready-to-eat intermediate-moisture foods of animal origin by E-beam irradiation.

    Science.gov (United States)

    Cambero, María I; Cabeza, María C; Escudero, Rosa; Manzano, Susana; Garcia-Márquez, Irene; Velasco, Raquel; Ordóñez, Juan A

    2012-07-01

    To optimize the sanitation treatment of ready-to-eat (RTE) intermediate-moisture foods (IMF), the behavior of Listeria monocytogenes Scott A (CIP 103575), L. innocua (NTC 11288), Salmonella enterica serovar Typhimurium (CECT 443), and Escherichia coli O157:H7 (CECT 4972) following treatment with electron-beam irradiation has been studied. As food matrixes, three RTE vacuum-packed products (Iberian dry-cured ham, dry beef [cecina], and smoked tuna) were used. Although an irradiation treatment is not necessary when the 10(2) colony-forming units/g microbiological criterion for L. monocytogenes is applied, a treatment of 1.5 kGy must be applied to IMFs to meet the food safety objective in the case of the "zero tolerance" criterion for the three strains. The IMF products presented negligible modifications of color (L*, a*, and b*), sensory (appearance, odor, and flavor), and rheology (hardness, springiness, adhesiveness, cohesiveness, gumminess, chewiness, and breaking strength) parameters at doses lower than 2 kGy. Therefore, the treatment of 1.5 kGy warrants safe IMF with sensory properties similar to those of the genuine products.

  15. Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review.

    Science.gov (United States)

    Foddai, Antonio C G; Grant, Irene R; Dean, Moira

    2016-06-01

    Hands can be a vector for transmitting pathogenic microorganisms to foodstuffs and drinks, and to the mouths of susceptible hosts. Hand washing is the primary barrier to prevent transmission of enteric pathogens via cross-contamination from infected persons. Conventional hand washing involves the use of water, soap, and friction to remove dirt and microorganisms. The availability of hand sanitizing products for use when water and soap are unavailable has increased in recent years. The aim of this systematic review was to collate scientific information on the efficacy of hand sanitizers compared with washing hands with soap and water for the removal of foodborne pathogens from the hands of food handlers. An extensive literature search was carried out using three electronic databases: Web of Science, Scopus, and PubMed. Twenty-eight scientific publications were ultimately included in the review. Analysis of this literature revealed various limitations in the scientific information owing to the absence of a standardized protocol for evaluating the efficacy of hand products and variation in experimental conditions. However, despite conflicting results, scientific evidence seems to support the historical skepticism about the use of waterless hand sanitizers in food preparation settings. Water and soap appear to be more effective than waterless products for removal of soil and microorganisms from hands. Alcohol-based products achieve rapid and effective inactivation of various bacteria, but their efficacy is generally lower against nonenveloped viruses. The presence of food debris significantly affects the microbial inactivation rate of hand sanitizers.

  16. Textbook on food chemistry and food technology. Vol. 2. Taschenbuch fuer Lebensmittelchemiker und -technologen. Bd. 2

    Energy Technology Data Exchange (ETDEWEB)

    Osteroth, D. (Karlsruhe Univ. (Germany) Fachhochschule Lippe, Lemgo (Germany)) (ed.)

    1991-01-01

    The textbook presents the basic material and knowledge required in the food industry, relating to food technology and food chemistry, and to the legal aspects of food processing. Apart from information on specific analytical methods, which are discussed in detail, information is given other means and approaches for a comprehensive evaluation of food quality, as e.g. sensory evaluation, statistics, microbiology, dietetics, toxicology. There is one chapter dealing with the available methods of food preservation by physical treatment, as e.g. by food irradiation. (VT) With 159 figs.

  17. Sanitation without pollution.

    Science.gov (United States)

    Winblad, U

    2000-01-01

    The most effective way of protecting drinking water resources from domestic sewage is to use technologies that do not produce sewage. This paper gives an overview of emerging alternatives in the form of ecological sanitation systems for urban and peri-urban areas. A key feature of ecological sanitation is that it regards human excreta as a resource to be recycled rather than as waste to be disposed of. Examples given include ecological sanitation systems based on dehydration and decomposition from Mexico, El Salvador, Sweden, India and Vietnam. These systems need neither water for flushing, nor pipelines for transport, nor treatment plants and arrangements for the disposal of toxic sludge. Large scale application of ecological sanitation would lead to less environmental pollution, reduced water consumption, considerable savings on sewers and treatment plants and increased employment. In addition it would provide valuable resources for food production and wasteland development.

  18. Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms.

    Science.gov (United States)

    Bayoumi, Mohamed A; Kamal, Rania M; Abd El Aal, Salah F; Awad, Esmat I

    2012-09-03

    Food-borne pathogens may develop certain strategies that enable them to defy harsh conditions such as chemical sanitization. Biofilm formation represents a prominent one among those adopted strategies, by which food-borne pathogens protect themselves against external threats. Thus, bacterial biofilm is considered as a major hazard for safe food production. This study was designed to investigate the adherence and the biofilm formation ability of some food-borne pathogens on stainless steel and polypropylene surfaces using chip assay, and to validate regular sanitizing process (sodium hypochlorite 250 mg/L) for effective elimination of those pathogens. Sixteen pathogenic bacterial strains, previously isolated from raw milk and dairy products at Zagazig city, Egypt (9 Staphylococcus aureus, 4 Cronobacter sakazakii and 3 Salmonella enterica serovar Typhimurium), were chosen for this study. Strains showed different patterns of adherence and biofilm formation on tested surfaces with minor significance between surfaces. The ability of sodium hypochlorite to completely eradicate either adhered or biofilm-embedded pathogens varied significantly depending on the strain and type of surface used. Whilst, sodium hypochlorite reduced tested pathogens counts per cm² of produced biofilms, but it was not able to entirely eliminate neither them nor adherent Cronobacter sakazakii to stainless steel surface. This study revealed that biofilm is considered as a sustainable source of contamination of dairy products with these pathogens, and also emphasized the need of paying more attention to the cleaning and sanitizing processes of food contact surfaces.

  19. Assessment of Sanitation and Food Bacterial Identification in the Governor Official Canteen of Makassar City

    Directory of Open Access Journals (Sweden)

    Anwar Mallongi

    2016-08-01

    Full Text Available Food is one of the important parts to human health considering that diseases could be caused by food. Cases of foodborne illness (foodborne disease can be affected by processing, storage, and food serving that are not meet sanitary requirements. This research aimed to obtain an overview of the quality of food is based on the presence of bacteria and sanitary conditions in Canteen Office of the Governor of South Sulawesi Province. This type of research is descriptive observational. The population in this research is all the food that is in Canteen Office of the Governor of South Sulawesi province and obtained ten samples by using purposive sampling method. Data obtained from direct observation using observation sheet and results of laboratory tests on food samples taken from the Canteen Office of the Governor of South Sulawesi province. The data analysis was using descriptive analysis. The results showed that from ten food samples in Governor's Office Canteen, two samples are containing Escherichia coli bacteria, three food samples are containing Klebsiella sp bacteria, two samples are containing Proteus mirabilis bacteria, one sample is containing Proteus vulgaris bacteria, one sample is containing Enterobacter agglomerans, and one sample is containing Alcaligenes faecalis bacteria. Based on observational assessment for the sanitary conditions in the canteen Office of the Governor of South Sulawesi province in ten canteen, there are no qualified canteen which reach 70% of the total assessment.

  20. Box-and-Whisker Plots Applied to Food Chemistry

    Science.gov (United States)

    Ferreira, Joao E. V.; Miranda, Ricardo M.; Figueiredo, Antonio F.; Barbosa, Jardel P.; Brasil, Edykarlos M.

    2016-01-01

    Box-and-whisker plots or simply boxplots are powerful graphical representations that give an overview of a data set. In this work five different examples illustrate the applications of boxplots in food chemistry. The examples involve relative sweetness of sugars and sugar alcohols with respect to sucrose, the potassium content of fruits and…

  1. Design Guidelines for Digital Learning Material for Food Chemistry Education.

    Science.gov (United States)

    Diederen, Julia; Gruppen, Harry; Voragen, Alphons G. J.; Hartog, Rob; Mulder, Martin; Biemans, Harm

    This paper describes the first stage of a 4-year research project on the design, development and use of Web-based digital learning material for food chemistry education. The paper discusses design guidelines, based on principles that were selected from theories on learning and instruction, and illustrates in detail how these guidelines were used…

  2. Box-and-Whisker Plots Applied to Food Chemistry

    Science.gov (United States)

    Ferreira, Joao E. V.; Miranda, Ricardo M.; Figueiredo, Antonio F.; Barbosa, Jardel P.; Brasil, Edykarlos M.

    2016-01-01

    Box-and-whisker plots or simply boxplots are powerful graphical representations that give an overview of a data set. In this work five different examples illustrate the applications of boxplots in food chemistry. The examples involve relative sweetness of sugars and sugar alcohols with respect to sucrose, the potassium content of fruits and…

  3. Compound Identification: A journal of Agricultural and Food Chemistry Perspective

    Science.gov (United States)

    This perspective is designed to summarize the standards that authors of manuscripts submitted to the Journal of Agricultural and Food Chemistry are expected to follow in establishing the structures of either new or unknown compounds identified in the course of a study. It is especially important tha...

  4. Using milk and cheese to demonstrate food chemistry

    Science.gov (United States)

    Students usually do not realize how much chemistry is involved in making a food like cheese, and teachers may use milk and cheese to reveal interesting principles. Cheese is made by lowering the pH of milk, coagulating the protein with enzymes, and removing the whey with heat and pressure. Studies b...

  5. [A sanitation plan for a food distributor attending children and the elderly].

    Science.gov (United States)

    Serna-Cock, Liliana; Correa-Gómez, Maria D C; Ayala-Aponte, Alfredo A

    2009-10-01

    The responsibility for providing healthy food involves all members of the production chain from input supplier to the distributor and consumer of food. Children and older adults represent the most vulnerable consumers for acquiring food-borne illness (FBI), meaning that the risk factors produced in food-processing targeted for this population group must be reduced. A clean-up plan was thus designed and implemented following the guideline laid down in decree 3075/1997 to reduce FBI risk factors in a population of children and older adults. A training plan was also conducted for handling staff involved in receiving, storing, packaging and distributing raw materials in a food distributor. The clean-up plan and training led to a 40 % to 70 % increase in compliance with best manufacturing practices (BPM). These results represent a solid basis for ensuring food safety and reducing the risk of acquiring FBI in the study population. This article also provides an outline for easily acquiring the necessary methodology for implementing a clean-up plan in a food industry.

  6. 21 CFR 123.11 - Sanitation control procedures.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Sanitation control procedures. 123.11 Section 123...) FOOD FOR HUMAN CONSUMPTION FISH AND FISHERY PRODUCTS General Provisions § 123.11 Sanitation control procedures. (a) Sanitation SOP. Each processor should have and implement a written sanitation...

  7. Food bioactives research and the Journal of Agricultural and Food Chemistry. Symposium introduction.

    Science.gov (United States)

    Tomás-Barberán, Francisco A; Somoza, Veronika; Finley, John

    2012-07-11

    The bioactive compounds in foods have been the topic of many papers over the past 20 years and are among those that have received a higher citation in agriculture and food science journals. With the occasion of the 60th anniversary of the Journal of Agricultural and Food Chemistry, a Symposium on Food Bioactives was held during the 2011 American Chemical Society meeting in Denver, CO. The symposium was organized as an overview of the state of the art in knowledge of food bioactives and the perspectives and trends for the 21st century.

  8. Design and evaluation of digital activating learning materials for Food Chemistry education.

    NARCIS (Netherlands)

    Diederen, J.

    2005-01-01

    Food chemistry is amongst others about the components and chemical reactions that are part of food products, about the effect of chemical reactions on the quality and about the techniques used to research food products. To support students in acquiring the knowledge and skills of food chemistry, in

  9. 21 CFR 120.6 - Sanitation standard operating procedures.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Sanitation standard operating procedures. 120.6... Provisions § 120.6 Sanitation standard operating procedures. (a) Sanitation controls. Each processor shall have and implement a sanitation standard operating procedure (SSOP) that addresses...

  10. Sanitation & Safety for Child Feeding Programs.

    Science.gov (United States)

    Florida State Dept. of Health and Rehabilitative Services, Tallahassee.

    In the interest of promoting good health, sanitation, and safety practices in the operation of child feeding programs, this bulletin discusses practices in personal grooming and wearing apparel; the purchasing, storage, handling, and serving of food; sanitizing equipment and utensils; procedures to follow in case of a food poisoning outbreak; some…

  11. Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration

    Directory of Open Access Journals (Sweden)

    Cezar Augusto Beltrame

    2012-06-01

    Full Text Available The efficiency of four Sanitizers - peracetic acid, chlorhexidine, quaternary ammonium, and organic acids - was tested in this work using different bacteria recognized as a problem to meat industry, Salmonella sp., S. aureus, E. coli and L. monocytogenes. The effects of sanitizer concentration (0.2, 0.5, 0.6, 1.0, 1.1 and 1.4%, at different temperatures (10 and 45 °C and contact time (2, 10, 15, 18 and 25 minutes were evaluated. Tests in an industrial plant were also carried out considering previously obtained results. In a general way, peracetic acid presented higher efficiencies using low concentration (0.2% and contact time (2 minutes at 10 °C. The tests performed in industrial scale showed that peracetic acid presented a good performance in concentration and contact time lower than that suggested by the suppliers. The use of chlorhexidine and quaternary ammonium led to reasonable results at the indicated conditions, and organic acids were ineffective under concentration and contact time higher than those indicated by the suppliers in relation to Staphylococcus aureus. The results, in general, show that the choice for the most adequate sanitizer depends on the microorganism contaminant, the time available for sanitizer application, and also on the process cost.

  12. Biofilm formation by Shiga toxin-producing Escherichia coli O157:H7 and Non-O157 strains and their tolerance to sanitizers commonly used in the food processing environment.

    Science.gov (United States)

    Wang, Rong; Bono, James L; Kalchayanand, Norasak; Shackelford, Steven; Harhay, Dayna M

    2012-08-01

    Shiga toxin-producing Escherichia coli (STEC) strains are important foodborne pathogens. Among these, E. coli O157:H7 is the most frequently isolated STEC serotype responsible for foodborne diseases. However, the non-O157 serotypes have been associated with serious outbreaks and sporadic diseases as well. It has been shown that various STEC serotypes are capable of forming biofilms on different food or food contact surfaces that, when detached, may lead to cross-contamination. Bacterial cells at biofilm stage also are more tolerant to sanitizers compared with their planktonic counterparts, which makes STEC biofilms a serious food safety concern. In the present study, we evaluated the potency of biofilm formation by a variety of STEC strains from serotypes O157:H7, O26:H11, and O111:H8; we also compared biofilm tolerance with two types of common sanitizers, a quaternary ammonium chloride-based sanitizer and chlorine. Our results demonstrated that biofilm formation by various STEC serotypes on a polystyrene surface was highly strain-dependent, whereas the two non-O157 serotypes showed a higher potency of pellicle formation at air-liquid interfaces on a glass surface compared with serotype O157:H7. Significant reductions of viable biofilm cells were achieved with sanitizer treatments. STEC biofilm tolerance to sanitization was strain-dependent regardless of the serotypes. Curli expression appeared to play a critical role in STEC biofilm formation and tolerance to sanitizers. Our data indicated that multiple factors, including bacterial serotype and strain, surface materials, and other environmental conditions, could significantly affect STEC biofilm formation. The high potential for biofilm formation by various STEC serotypes, especially the strong potency of pellicle formation by the curli-positive non-O157 strains with high sanitization tolerance, might contribute to bacterial colonization on food contact surfaces, which may result in downstream product

  13. Design of an electronic performance support system for food chemistry laboratory classes

    NARCIS (Netherlands)

    Kolk, van der J.

    2013-01-01

    The design oriented research described in this thesis aims at designing an realizing an electronic performance support system for food chemistry laboratory classes (labEPSS). Four design goals related to food chemistry laboratory classes were identified. Firstly, labEPSS should avoid extraneous cogn

  14. Assessment of Antioxidant Capacities in Foods: A Research Experience for General Chemistry Students

    Science.gov (United States)

    Hoch, Matthew A.; Russell, Cianan B.; Steffen, Debora M.; Weaver, Gabriela C.; Burgess, John R.

    2009-01-01

    With the booming interest in health food and nutrition, investigations of the antioxidant capacities of various foods have come to the forefront of food science. This general chemistry laboratory curriculum provides students with an opportunity to design and implement their own experiments relating to antioxidants in food. The curriculum is six…

  15. Assessment of Antioxidant Capacities in Foods: A Research Experience for General Chemistry Students

    Science.gov (United States)

    Hoch, Matthew A.; Russell, Cianan B.; Steffen, Debora M.; Weaver, Gabriela C.; Burgess, John R.

    2009-01-01

    With the booming interest in health food and nutrition, investigations of the antioxidant capacities of various foods have come to the forefront of food science. This general chemistry laboratory curriculum provides students with an opportunity to design and implement their own experiments relating to antioxidants in food. The curriculum is six…

  16. Agricultural and food chemistry: 50 years of synergy between AGFD and JAFC.

    Science.gov (United States)

    Seiber, James N; Kleinschmidt, Loreen A

    2009-09-23

    The Division of Agricultural and Food Chemistry (AGFD) and the American Chemical Society had the foresight to launch the Journal of Agricultural and Food Chemistry in 1953. JAFC, still closely connected with the Division, has grown to be the premier international journal in the field, providing an outlet for publishing original research articles, reviews, perspectives, and editorials, for agricultural and food chemists from many nations. JAFC has expanded coverage of current areas of intense interest, such as bioactive constituents of foods, biotechnology, and biobased products and biofuels, as well as continuing strong coverage of such mainstream categories as food chemistry/biochemistry, analytical methods, safety and toxicology, and agrochemistry. In 2008 alone, JAFC published over 1650 peer-reviewed manuscripts, several symposia (largely from AGFD symposia at ACS National Meetings), and a number of reviews. The synergy between AGFD and JAFC offers many benefits and exciting opportunities for advancing the science of agricultural and food chemistry for the future.

  17. An IC-MS/MS Method for the Determination of 1-Hydroxyethylidene-1,1-diphosphonic Acid on Uncooked Foods Treated with Peracetic Acid-Based Sanitizers.

    Science.gov (United States)

    Suzuki, Ippei; Kubota, Hiroki; Ohtsuki, Takashi; Tatebe, Chiye; Tada, Atsuko; Yano, Takeo; Akiyama, Hiroshi; Sato, Kyoko

    2016-01-01

    A rapid, sensitive, and specific analytical method for the determination of 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) on uncooked foods after treatment with a peracetic acid-based sanitizer (PAS) was developed. The method involves simple sample preparation steps and analysis using ion chromatography (IC) coupled with tandem mass spectrometry (MS/MS). The quantification limits of HEDP on uncooked foods are 0.007 mg/kg for vegetables and fruits and 0.2 mg/kg for meats. The recovery and relative standard deviation (RSD) of HEDP analyses of uncooked foods ranged from 73.9 to 103.8% and 1.9 to 12.6%, respectively. The method's accuracy and precision were evaluated by inter-day recovery tests. The recovery for all samples ranged from 93.6 to 101.2%, and the within-laboratory repeatability and reproducibility were evaluated based on RSD values, which were less than 6.9 and 11.5%, respectively. Analyses of PAS-treated fruits and vegetables using the developed method indicated levels of HEDP ranging from 0.008 to 0.351 mg/kg. Therefore, the results of the present study suggest that the proposed method is an accurate, precise, and reliable way to determine residual HEDP levels on PAS-treated uncooked foods.

  18. Towards an integration of printed and digital learning materials for food chemistry education into a full e-learning course

    NARCIS (Netherlands)

    Kolk, van der J.; Beldman, G.; Hartog, R.J.M.; Gruppen, H.

    2008-01-01

    This paper describes the first stage in the design, development and evaluation of an electronic course book for Food Chemistry. Previous work on the development of digital learning materials for Food Chemistry resulted in several distinct modules for the introductory course `Food Chemistry¿. Evaluat

  19. Towards an integration of printed and digital learning materials for food chemistry education into a full e-learning course

    NARCIS (Netherlands)

    Kolk, van der J.; Beldman, G.; Hartog, R.J.M.; Gruppen, H.

    2008-01-01

    This paper describes the first stage in the design, development and evaluation of an electronic course book for Food Chemistry. Previous work on the development of digital learning materials for Food Chemistry resulted in several distinct modules for the introductory course `Food Chemistry¿. Evaluat

  20. Compound identification: a Journal of Agricultural and Food Chemistry perspective.

    Science.gov (United States)

    Molyneux, Russell J; Schieberle, Peter

    2007-06-13

    This perspective is designed to summarize the standards that authors of manuscripts submitted to the Journal of Agricultural and Food Chemistry are expected to follow in establishing the structures of either new or unknown compounds identified in the course of a study. It is especially important that the molecular formulas of new compounds be determined by either high-resolution mass spectrometry or combustion analysis. All relevant physical, spectroscopic, and spectrometric data should also be reported, so that other research workers have criteria for comparison with compounds that may be isolated in the future. In the case of flavor and aroma constituents, it is not sufficient to depend upon mass spectrometric identifications based solely on comparison with commercial databases. Mass spectra and retention indices on GC stationary phases of different polarities must be determined and the results compared to data for reference compounds and with commercial standards, when available. If geometric or positional isomers may be present, or for chiral compounds, the retention indices of all isomers or enantiomers must be determined. Odor properties or odor thresholds determined by GC-olfactometry may also serve as appropriate tools for compound identification. Adherence to these standards will ensure that processing of manuscripts proceeds expeditiously and that the high standards of the Journal are maintained.

  1. Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookies.

    Science.gov (United States)

    Röder, Martin; Baltruweit, Iris; Gruyters, Helwig; Ibach, Anja; Mücke, Ingo; Matissek, Reinhard; Vieths, Stefan; Holzhauser, Thomas

    2010-09-01

    Recently, we investigated the impact of shared equipment on cross-contamination of cookies at a pilot plant scale. Based on those findings, this study investigated the extent and subsequent sanitation of hazelnut cross-contamination (HNCC) of cookies at the industrial scale. Similarly, a product change from cookies with hazelnut ingredient to cookies without hazelnut was performed on standard equipment. HNCC in the hazelnut-free follow-up product was quantified by enzyme-linked immunosorbent assay for each production device and the applied cleaning procedure. All experiments were repeated in duplicate. The highest HNCC was found in concordance with previous studies after mere mechanical scraping: more than 1,000 mg of hazelnut protein per kg was quantified in the follow-up product after processing by a cookie machine. Additional cleaning with hot water decreased the HNCC irrespective of the processing device to levels at or below 1 mg of hazelnut protein per kg. Furthermore, raw materials for cookie production were monitored over a period of 24 months for unwanted preloads of hazelnut and peanut: hazelnut was quantified in 16% of the investigated raw materials as being between 0.26 and 90 mg/kg. Further critical control points at the industrial scale, where cross-contamination might occur, were identified but did not display noteworthy sources of cross-contamination. In conclusion, the quantitative monitoring of the cleaning efficiency at the industrial scale confirmed the procedure of manual scraping plus wet cleaning as a qualified sanitation procedure to effectively reduce the hazelnut protein cross-contamination down to a level at which severe hazelnut-related allergic reactions are unlikely to occur.

  2. Holding thermal receipt paper and eating food after using hand sanitizer results in high serum bioactive and urine total levels of bisphenol A (BPA.

    Directory of Open Access Journals (Sweden)

    Annette M Hormann

    Full Text Available Bisphenol A (BPA is an endocrine disrupting environmental contaminant used in a wide variety of products, and BPA metabolites are found in almost everyone's urine, suggesting widespread exposure from multiple sources. Regulatory agencies estimate that virtually all BPA exposure is from food and beverage packaging. However, free BPA is applied to the outer layer of thermal receipt paper present in very high (∼20 mg BPA/g paper quantities as a print developer. Not taken into account when considering thermal paper as a source of BPA exposure is that some commonly used hand sanitizers, as well as other skin care products, contain mixtures of dermal penetration enhancing chemicals that can increase by up to 100 fold the dermal absorption of lipophilic compounds such as BPA. We found that when men and women held thermal receipt paper immediately after using a hand sanitizer with penetration enhancing chemicals, significant free BPA was transferred to their hands and then to French fries that were eaten, and the combination of dermal and oral BPA absorption led to a rapid and dramatic average maximum increase (Cmax in unconjugated (bioactive BPA of ∼7 ng/mL in serum and ∼20 µg total BPA/g creatinine in urine within 90 min. The default method used by regulatory agencies to test for hazards posed by chemicals is intra-gastric gavage. For BPA this approach results in less than 1% of the administered dose being bioavailable in blood. It also ignores dermal absorption as well as sublingual absorption in the mouth that both bypass first-pass liver metabolism. The elevated levels of BPA that we observed due to holding thermal paper after using a product containing dermal penetration enhancing chemicals have been related to an increased risk for a wide range of developmental abnormalities as well as diseases in adults.

  3. Holding Thermal Receipt Paper and Eating Food after Using Hand Sanitizer Results in High Serum Bioactive and Urine Total Levels of Bisphenol A (BPA)

    Science.gov (United States)

    Hormann, Annette M.; vom Saal, Frederick S.; Nagel, Susan C.; Stahlhut, Richard W.; Moyer, Carol L.; Ellersieck, Mark R.; Welshons, Wade V.; Toutain, Pierre-Louis; Taylor, Julia A.

    2014-01-01

    Bisphenol A (BPA) is an endocrine disrupting environmental contaminant used in a wide variety of products, and BPA metabolites are found in almost everyone’s urine, suggesting widespread exposure from multiple sources. Regulatory agencies estimate that virtually all BPA exposure is from food and beverage packaging. However, free BPA is applied to the outer layer of thermal receipt paper present in very high (∼20 mg BPA/g paper) quantities as a print developer. Not taken into account when considering thermal paper as a source of BPA exposure is that some commonly used hand sanitizers, as well as other skin care products, contain mixtures of dermal penetration enhancing chemicals that can increase by up to 100 fold the dermal absorption of lipophilic compounds such as BPA. We found that when men and women held thermal receipt paper immediately after using a hand sanitizer with penetration enhancing chemicals, significant free BPA was transferred to their hands and then to French fries that were eaten, and the combination of dermal and oral BPA absorption led to a rapid and dramatic average maximum increase (Cmax) in unconjugated (bioactive) BPA of ∼7 ng/mL in serum and ∼20 µg total BPA/g creatinine in urine within 90 min. The default method used by regulatory agencies to test for hazards posed by chemicals is intra-gastric gavage. For BPA this approach results in less than 1% of the administered dose being bioavailable in blood. It also ignores dermal absorption as well as sublingual absorption in the mouth that both bypass first-pass liver metabolism. The elevated levels of BPA that we observed due to holding thermal paper after using a product containing dermal penetration enhancing chemicals have been related to an increased risk for a wide range of developmental abnormalities as well as diseases in adults. PMID:25337790

  4. One hundred years of the Division of Agricultural and Food Chemistry

    Science.gov (United States)

    The Division of Agricultural and Food Chemistry (AGFD)of the American Chemical Society was 100 years old in 2008. ACS grouped papers into sections at its national meetings starting in 1904, including one dealing with agricultural, biological, and sanitary chemistry. This section became AGFD on Dec...

  5. Restaurantes self-service: segurança e qualidade sanitária dos alimentos servidos Self-service restaurants: food safety and sanitary quality

    Directory of Open Access Journals (Sweden)

    Mariana Gardin Alves

    2010-08-01

    Full Text Available OBJETIVO: Esse trabalho teve por objetivo avaliar a temperatura e a qualidade sanitária de alimentos servidos nos balcões de distribuição em restaurantes self-service no município de Taubaté (SP, com vistas à discussão da segurança alimentar. MÉTODOS: Foram coletadas quatro amostras, sendo dois alimentos quentes e dois alimentos frios de 16 restaurantes; antes da coleta mediu-se a temperatura dos alimentos expostos nos balcões de distribuição. As amostras foram analisadas quanto aos seguintes parâmetros: contagem de bactérias aeróbias mesófilas, determinação de coliformes a 35ºC e a 45ºC, contagem de Staphylococcus coagulase positiva e detecção de Salmonella. RESULTADOS: Cinquenta e seis (87,5% alimentos estavam em temperaturas inadequadas, alimentos frios expostos em temperaturas acima de 10ºC e alimentos quentes abaixo de 60ºC. Bactérias aeróbias mesófilas em contagem acima de 10(6 UFC/g foram detectadas em 11% das amostras e coliformes a 35ºC e coliformes a 45ºC foram detectadas em 76,6% e 43,7% das amostras, respectivamente. Dois alimentos, sendo um frio e um quente, provenientes de um mesmo restaurante, apresentaram contagem de Staphylococcus coagulase positivo acima de 10(4 UFC/g. Todas as amostras apresentaram ausência de Salmonella. CONCLUSÃO: A manutenção dos alimentos servidos, nos balcões de distribuição, em temperaturas abusivas e a presença de microrganismos indicadores de qualidade sanitária em número elevado comprometem a segurança e podem colocar em risco a saúde dos consumidores, em restaurantes self-service. Os instrumentos utilizados demonstraram-se como ferramentas importantes de avaliação da segurança das refeições servidas.OBJECTIVE: This work aimed to assess the temperature and sanitary quality of the foods available on the buffet table of self-service restaurants located in the city of Taubaté (SP, in order to discuss food safety. METHODS: Four samples, two of cold dishes

  6. Principles of Food Science Class Sheds Light on Chemistry

    Science.gov (United States)

    Ward, Janet

    2004-01-01

    Many students are curious about the steps in food preparation. As a result of such experiences, the author of this article began to incorporate science demonstrations into food preparation classes. She conducted research, developed resources, and piloted the "Principles of Food Science" class over the next 6 years. "Principles of Food Science"…

  7. Principles of Food Science Class Sheds Light on Chemistry

    Science.gov (United States)

    Ward, Janet

    2004-01-01

    Many students are curious about the steps in food preparation. As a result of such experiences, the author of this article began to incorporate science demonstrations into food preparation classes. She conducted research, developed resources, and piloted the "Principles of Food Science" class over the next 6 years. "Principles of Food Science"…

  8. 21 CFR 111.15 - What sanitation requirements apply to your physical plant and grounds?

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false What sanitation requirements apply to your... Plant and Grounds § 111.15 What sanitation requirements apply to your physical plant and grounds? (a...) Sanitation supervisors. You must assign one or more employees to supervise overall sanitation. Each of...

  9. The Maillard reaction--illicite (bio)chemistry in tissues and food.

    Science.gov (United States)

    Robert, L; Robert, A-M; Labat-Robert, J

    2011-12-01

    We present a review of our early work on the Maillard reaction, at the interface of food chemistry and tissue biochemistry, as well as the reinterpretation of our early findings in the light of recent advances in the chemistry of the involved reactions. These concern specifically the role of lower aldehydes, produced during the glycolytic pathways and especially acetaldehyde. We also review some of our recent findings on the cytotoxic and genotoxic aspect of these "illicit" organic reactions, taking place in tissues (and also in food products) besides the genetically "programmed" metabolic pathways. Some recent results in organic-pharmaceutical chemistry confirm the potential importance of the reviewed reactions both in food chemistry and in tissues as well as the pathological importance of reactions taking place in tissues.

  10. Science Content Courses: Workshop in Food Chemistry for 4th Grade School Teachers

    Science.gov (United States)

    Chaiyapechara, S.; Dong, F. M.

    2004-01-01

    A science content course in food chemistry was offered as a 4-day summer workshop from 1999 to 2001 to 4th grade school teachers in the Seattle School District. The objectives of the workshop were to increase the teachers' knowledge of food science, to perform simple experiments that could be used in the 4th grade classroom, and to help the…

  11. Science Content Courses: Workshop in Food Chemistry for 4th Grade School Teachers

    Science.gov (United States)

    Chaiyapechara, S.; Dong, F. M.

    2004-01-01

    A science content course in food chemistry was offered as a 4-day summer workshop from 1999 to 2001 to 4th grade school teachers in the Seattle School District. The objectives of the workshop were to increase the teachers' knowledge of food science, to perform simple experiments that could be used in the 4th grade classroom, and to help the…

  12. 21 CFR 211.56 - Sanitation.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 4 2010-04-01 2010-04-01 false Sanitation. 211.56 Section 211.56 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) DRUGS: GENERAL... rodents, birds, insects, and other vermin (other than laboratory animals). Trash and organic waste matter...

  13. The Chemistry of Food Dyes. Palette of Color Monograph Series.

    Science.gov (United States)

    Epp, Dianne N.

    Dyes aren't just for fabrics--colorants have been added to food for centuries to enhance its appearance. This monograph and teaching guide investigates both the compounds that give foods their natural color and synthetic colorants currently approved for use in foods. Problem-solving inquiry based activities involve high school level students in…

  14. The Chemistry of Food Dyes. Palette of Color Monograph Series.

    Science.gov (United States)

    Epp, Dianne N.

    Dyes aren't just for fabrics--colorants have been added to food for centuries to enhance its appearance. This monograph and teaching guide investigates both the compounds that give foods their natural color and synthetic colorants currently approved for use in foods. Problem-solving inquiry based activities involve high school level students in…

  15. The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products

    OpenAIRE

    Barnes, Stephen

    2010-01-01

    In this review of the chemistry, absorption, metabolism, and mechanisms of action of plant isoflavones, emphasis is placed on the isoflavones in soy and the food products derived from them. Soybeans have been part of food history in Asia for several millennia but did not reach the Americas and Europe until the eighteenth century. In the twentieth century, there was a tremendous increase in the cultivation of soybeans in the United States and more recently in South America. Soy foods have ente...

  16. Food safety intervention research at the Eastern Regional Research Center: innovative sanitizers, natural antimicrobials and nonthermal processing technologies

    Science.gov (United States)

    Foodborne pathogens such as Salmonella, Listeria monocytogenes and Escherichia coli O157:H7cause millions of illnesses every year. A variety of technologies have been advanced in recent years to expand on the suite of tools available to food processors. At the US Department of Agriculture’s Eastern ...

  17. Sanitation investments in Ghana

    DEFF Research Database (Denmark)

    Awunyo-Akaba, Y.; Awunyo-Akaba, J.; Gyapong, M.

    2016-01-01

    Background: Ghana’s low investment in household sanitation is evident from the low rates of improved sanitation. This study analysed how land ownership, tenancy security and livelihood patterns are related to sanitation investments in three adjacent rural and peri-urban communities in a district...... with people’s willingness and ability to invest in household sanitation across all communities. The status of being a stranger i.e. migrant in the area left some populations without rights over the land they occupied and with low incentives to invest in sanitation, while indigenous communities were challenged...... with local livelihoods and investments in private sanitation in rapidly changing rural and peri-urban communities of Ghana. Sanitation policy makers and programme managers must acknowledge that these profound local, ethnic and economic forces are shaping people’s abilities and motivations for sanitation...

  18. Significant advancement of mass spectrometry imaging for food chemistry.

    Science.gov (United States)

    Yoshimura, Yukihiro; Goto-Inoue, Naoko; Moriyama, Tatsuya; Zaima, Nobuhiro

    2016-11-01

    Food contains various compounds that have an impact on our daily lives. Many technologies have been established to analyze these molecules of interest in foods. However, the analysis of the spatial distribution of these compounds in foods using conventional technology, such as high-performance liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is difficult. Matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) is considered an ideal complementary approach. MALDI-MSI is a two-dimensional MALDI-MS technology that can detect compounds in a tissue section without extraction, purification, separation, or labeling. MALDI-MSI can be used to visualize the spatial distribution of chemical compounds or biomolecules in foods. Although the methodology of MALDI-MSI in food science is not yet fully established, the versatility of MALDI-MSI is expected to open a new frontier in food science. Herein, we describe the principles and applications of MALDI-MSI in food science and related fields.

  19. Pomegranate peel and peel extracts: chemistry and food features.

    Science.gov (United States)

    Akhtar, Saeed; Ismail, Tariq; Fraternale, Daniele; Sestili, Piero

    2015-05-01

    The present review focuses on the nutritional, functional and anti-infective properties of pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their applications as food additives, functional food ingredients or biologically active components in nutraceutical preparations. Due to their well-known ethnomedical relevance and chemical features, the biomolecules available in PoP and PoPx have been proposed, for instance, as substitutes of synthetic food additives, as nutraceuticals and chemopreventive agents. However, because of their astringency and anti-nutritional properties, PoP and PoPx are not yet considered as ingredients of choice in food systems. Indeed, considering the prospects related to both their health promoting activity and chemical features, the nutritional and nutraceutical potential of PoP and PoPx seems to be still underestimated. The present review meticulously covers the wide range of actual and possible applications (food preservatives, stabilizers, supplements, prebiotics and quality enhancers) of PoP and PoPx components in various food products. Given the overall properties of PoP and PoPx, further investigations in toxicological and sensory aspects of PoP and PoPx should be encouraged to fully exploit the health promoting and technical/economic potential of these waste materials as food supplements.

  20. Non-Thermal Sanitation By Atmospheric Pressure Plasma Project

    Data.gov (United States)

    National Aeronautics and Space Administration — ORBITEC proposes to develop a non-thermal technology based on atmospheric-pressure (AP) cold plasma to sanitize foods, food packaging materials, and other hardware...

  1. Effects of food or sleep deprivation during civilian survival training on clinical chemistry variables.

    Science.gov (United States)

    Ståhle, Lars; Granström, Elisabeth; Ljungdahl Ståhle, Ewa; Isaksson, Sven; Samuelsson, Anders; Rudling, Mats; Sepp, Harry

    2013-06-01

    To describe clinical chemistry and weight changes after short-term food or sleep deprivation or multiple deprivations during civilian survival training. Data from one baseline-controlled two-period crossover study designed to compare sleep deprivation for up to 50 hours with food deprivation for up to 66 hours (n = 12) and data from regular multiple-deprivations survival training comparing participants (n = 33) with nondeprived instructors (n = 10). Food deprivation was associated with decreased body weight, blood glucose, serum triglycerides, sodium, chloride, and urine pH, and there were increases in blood and urine ketones and serum free fatty acids. Sleep deprivation was associated with a minor decrease in hemoglobin and erythrocyte particle count and volume fraction and an increase in leukocytes. The clinical chemistry and body weight changes associated with food deprivation were qualitatively similar to those observed in fasting obese patients but developed quicker in the survival training setting. Sleep deprivation had few effects on the clinical chemistry profile except for hematological variables. Physicians evaluating clinical chemistry data from patients subjected to short-term food or sleep deprivation should take the physiological state into account in their assessment. Copyright © 2013 Wilderness Medical Society. Published by Elsevier Inc. All rights reserved.

  2. Design and Evaluation of Digital Learning Material to Support Acquisition of Quantitative Problem-Solving Skills within Food Chemistry

    Science.gov (United States)

    Diederen, Julia; Gruppen, Harry; Hartog, Rob; Voragen, Alphons G. J.

    2005-01-01

    One of the modules in the course Food Chemistry at Wageningen University (Wageningen, The Netherlands) focuses on quantitative problem-solving skills related to chemical reactions. The intended learning outcomes of this module are firstly, to be able to translate practical food chemistry related problems into mathematical equations and to solve…

  3. Design and Evaluation of Digital Learning Material to Support Acquisition of Quantitative Problem-Solving Skills within Food Chemistry

    Science.gov (United States)

    Diederen, Julia; Gruppen, Harry; Hartog, Rob; Voragen, Alphons G. J.

    2005-01-01

    One of the modules in the course Food Chemistry at Wageningen University (Wageningen, The Netherlands) focuses on quantitative problem-solving skills related to chemical reactions. The intended learning outcomes of this module are firstly, to be able to translate practical food chemistry related problems into mathematical equations and to solve…

  4. 3-MCPD: A Worldwide Problem of Food Chemistry.

    Science.gov (United States)

    Jędrkiewicz, Renata; Kupska, Magdalena; Głowacz, Agnieszka; Gromadzka, Justyna; Namieśnik, Jacek

    2016-10-25

    3-Monochloropropane-1,2-diol (3-MCPD) is a heat-induced food contaminant that has been widely investigated for decades. This paper presents an overview of current knowledge about 3-MCPD, including its formation routes, occurrence in various foodstuffs, analytical approach, toxicological aspects, and future research perspectives. So far, 3-MCPD was determined in its free and bound form in thermally treated foods, edible oils and fats, and infant foods including human breast milk. Contaminants in infant foods and human breast milk were highlighted in this paper as a serious problem as they can pose a potential hazard for infants. The analytical approach of 3-MCPD determination has been modified for over a decade. Nowadays, the method based on determining the derivative of this compound by using gas chromatography and mass spectrometry is widely used. However, there is still a big need for developing new methods that would produce repeatable results. Some of the toxicologic aspects associated with 3-MCPD still remain unknown. A number of studies on the carcinogenicity and genotoxicity of 3-MCPD were carried out on rodents; however, no clinical studies on humans have been reported so far. Moreover, both detrimental effect on kidneys and antifertility activity have been widely reported. The knowledge of 3-MCPD absorption into body fluids and tissues and its metabolic pathways is based on sometimes conflicting data derived from different studies. In conclusion, although a lot of research has been carried out on 3-MCPD, there is still a need for further research in this area.

  5. Chemistry of Food Additives: Direct and Indirect Effects.

    Science.gov (United States)

    Pauli, George H.

    1984-01-01

    The primary component(s), impurities, and degradation products of polysorbate 80, nitrate and nitrite salts, and diethylpyrocarbonate (DEPC) are discussed. Safety considerations related to these food additives are also noted. The chick-edema factor which results from an additive in poultry feed is also discussed. (JN)

  6. Using the Melamine Contamination of Foods to Enhance the Chemistry Classroom

    Science.gov (United States)

    Kimbrough, Doris Renate; Jensen, Anna Chick

    2010-01-01

    An introduction to the chemistry of the triazine compound, melamine, is presented as well as a brief discussion of the health impacts on humans and pets when melamine contaminates milk products and pet food. Melamine has repeatedly been in the news, and its topical nature provides an excellent springboard for applications of a variety of chemical…

  7. Using the Melamine Contamination of Foods to Enhance the Chemistry Classroom

    Science.gov (United States)

    Kimbrough, Doris Renate; Jensen, Anna Chick

    2010-01-01

    An introduction to the chemistry of the triazine compound, melamine, is presented as well as a brief discussion of the health impacts on humans and pets when melamine contaminates milk products and pet food. Melamine has repeatedly been in the news, and its topical nature provides an excellent springboard for applications of a variety of chemical…

  8. Evaluation of computer-based learning material for food chemistry education

    NARCIS (Netherlands)

    Diederen, J.; Gruppen, H.; Hartog, R.J.M.; Voragen, A.G.J.

    2005-01-01

    Digital exercises were designed and developed for food chemistry education. During the design process, design requirements were described for such exercises. The exercises were evaluated in three case studies, firstly to determine whether the exercises satisfy the design requirements with respect to

  9. Quantitation of sensory-active and bioactive constituents of food: A Journal of Agricultural and Food Chemistry perspective.

    Science.gov (United States)

    Schieberle, Peter; Molyneux, Russell J

    2012-03-14

    The proper procedures for the measurement of amounts of compounds that may occur in a food or other matrices are presented in this perspective. Factors dealt with include sampling, use of standards, advantages and limitations of chromatographic and other techniques for quantitation, and proper presentation and reporting of data. Such factors must be considered at the initial stages of an investigation and incorporated completely into the overall experimental design. These standards are to be employed in determining quantities of such components, and their careful incorporation should result in more favorable evaluation of manuscripts submitted to the Journal of Agricultural and Food Chemistry.

  10. Ghana - Water and Sanitation

    Data.gov (United States)

    Millennium Challenge Corporation — The Ghana Community Services Activity was designed to complement the Agriculture Project by providing educational, water and sanitation and rural electrification...

  11. 21 CFR 1240.95 - Sanitation of water boats.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Sanitation of water boats. 1240.95 Section 1240.95... DISEASES Source and Use of Potable Water § 1240.95 Sanitation of water boats. No vessel engaged in interstate traffic shall obtain water for drinking and culinary purposes from any water boat unless the...

  12. 9 CFR 305.3 - Sanitation and adequate facilities.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Sanitation and adequate facilities. 305.3 Section 305.3 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF... OF VIOLATION § 305.3 Sanitation and adequate facilities. Inspection shall not be inaugurated if...

  13. Sanitation system for Madrid

    OpenAIRE

    Sánchez, Félix Cristóbal

    1986-01-01

    The Full Sanitation Plan for Madrid is the final action of a series undertaken for several years with the purpose to reach the completion of the sanitation system of the town. With the whole of these actions it could be said that the basic substructure has acquired enough level to deserve de real needs of the town.

  14. Aspects of positron emission tomography radiochemistry as relevant for food chemistry.

    Science.gov (United States)

    Wuest, F

    2005-12-01

    Positron emission tomography (PET) is a medical imaging technique using compounds labelled with short-lived positron emitting radioisotopes to obtain functional information of physiological, biochemical and pharmacological processes in vivo. The need to understand the potential link between the ingestion of individual dietary agents and the effect of health promotion or health risk requires the exact metabolic characterization of food ingredients in vivo. This exciting but rather new research field of PET would provide new insights and perspectives on food chemistry by assessing quantitative information on pharmocokinetics and pharmacodynamics of food ingredients and dietary agents. To fully exploit PET technology in food chemistry appropriately radiolabelled compounds as relevant for food sciences are needed. The most widely used short-lived positron emitters are (11)C (t(1/2) = 20.4 min) and (18)F (t(1/2) = 109.8 min). Longer-lived radioisotopes are available by using (76)Br (t(1/2) = 16.2 h) and (124)I (t(1/2) = 4.12 d). The present review article tries to discuss some aspects for the radiolabelling of food ingredients and dietary agents either by means of isotopic labelling with (11)C or via prosthetic group labelling approaches using the positron emitting halogens (18)F, (76)Br and (124)I.

  15. Combining metabolic engineering and biocompatible chemistry for efficient production of food ingredients

    DEFF Research Database (Denmark)

    Liu, Jianming; Solem, Christian; Jensen, Peter Ruhdal

    chemistry can be used for synthesizing valuable food ingredients as well as for linking metabolic pathways to achieve redox balance and rescued growth. By comprehensive rerouting of metabolism, activation of respiration, and finally metal ion catalysis, we successfully managed to convert the homolactic......Biocompatible chemistry, that is non‐enzymatic chemical reactions compatible with living organisms, is gaining increasing attention because of its potential within biotechnology for expanding the repertoire of biological transformations carried out by enzymes. Here we demonstrate how biocompatible...... in efficient homo‐S‐BDO production with a titer of 74 mM (6.7 g/L) S‐BDO and a yield of 82%. The diacetyl and S‐BDO production rates and yields obtained are the highest ever reported, demonstrating the promising combination of metabolic engineering and biocompatible chemistry as well as the great potential...

  16. 21 CFR 111.360 - What are the requirements for sanitation?

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false What are the requirements for sanitation? 111.360... for Manufacturing Operations § 111.360 What are the requirements for sanitation? You must conduct all manufacturing operations in accordance with adequate sanitation principles....

  17. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industries.

    Science.gov (United States)

    Todd, Ewen C D; Greig, Judy D; Michaels, Barry S; Bartleson, Charles A; Smith, Debra; Holah, John

    2010-12-01

    Hand washing with soap is a practice that has long been recognized as a major barrier to the spread of disease in food production, preparation, and service and in health care settings, including hospitals, child care centers, and elder care facilities. Many of these settings present multiple opportunities for spread of pathogens within at-risk populations, and extra vigilance must be applied. Unfortunately, hand hygiene is not always carried out effectively, and both enteric and respiratory diseases are easily spread in these environments. Where water is limited or frequent hand hygiene is required on a daily basis, such as for many patients in hospitals and astronauts in space travel, instant sanitizers or sanitary wipes are thought to be an effective way of preventing contamination and spread of organisms among coworkers and others. Most concerns regarding compliance are associated with the health care field, but the food industry also must be considered. Specific reasons for not washing hands at appropriate times are laziness, time pressure, inadequate facilities and supplies, lack of accountability, and lack of involvement by companies, managers, and workers in supporting proper hand washing. To facilitate improvements in hand hygiene, measurement of compliant and noncompliant actions is necessary before implementing any procedural changes. Training alone is not sufficient for long-lasting improvement. Multiactivity strategies also must include modification of the organization culture to encourage safe hygienic practices, motivation of employees willing to use peer pressure on noncompliant coworkers, a reward and/or penalty system, and an operational design that facilitates regular hand hygiene.

  18. 21 CFR 178.1010 - Sanitizing solutions.

    Science.gov (United States)

    2010-04-01

    ... weight of 3,300, and ethylene glycol monobutyl ether. Additionally, the aqueous solution may contain... FOR HUMAN CONSUMPTION (CONTINUED) INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS.... (4) An aqueous solution containing iodine, butoxy monoether of mixed (ethylene-propylene...

  19. Marine Sanitation Devices (MSDs)

    Science.gov (United States)

    Marine sanitation devices treat or retain sewage from vessels, and have performance standards set by the EPA. This page provides information on MSDs, including who must use an MSD, states' roles, types of MSDs and standards.

  20. Small scale sanitation technologies.

    Science.gov (United States)

    Green, W; Ho, G

    2005-01-01

    Small scale systems can improve the sustainability of sanitation systems as they more easily close the water and nutrient loops. They also provide alternate solutions to centrally managed large scale infrastructures. Appropriate sanitation provision can improve the lives of people with inadequate sanitation through health benefits, reuse products as well as reduce ecological impacts. In the literature there seems to be no compilation of a wide range of available onsite sanitation systems around the world that encompasses black and greywater treatment plus stand-alone dry and urine separation toilet systems. Seventy technologies have been identified and classified according to the different waste source streams. Sub-classification based on major treatment methods included aerobic digestion, composting and vermicomposting, anaerobic digestion, sand/soil/peat filtration and constructed wetlands. Potential users or suppliers of sanitation systems can choose from wide range of technologies available and examine the different treatment principles used in the technologies. Sanitation systems need to be selected according to the local social, economic and environmental conditions and should aim to be sustainable.

  1. Questões atuais sobre a vigilância sanitária das concentrações de flúor em alimentos Current issues regarding health surveillance of fluoride concentrations in foods

    Directory of Open Access Journals (Sweden)

    Priscila Ariede Petinuci Bardal

    2012-03-01

    Full Text Available O estudo analisou os posicionamentos do poder público federal (Brasil, estadual (São Paulo, municipal (Bauru, São Paulo, de representantes da sociedade, do setor regulado e de associações brasileiras ligadas à pesquisa científica, sobre as questões do flúor em alimentos. A análise dos depoimentos (N = 15 foi realizada através de metodologia qualitativa (teoria do Discurso do Sujeito Coletivo. Várias ideias centrais foram verificadas, tais como: necessidade de maior atuação da vigilância sanitária no monitoramento e controle das concentrações de flúor; ações educativas e necessidade de mais pesquisas na área. Concluiu-se que a abordagem da vigilância sanitária sobre as concentrações de flúor em alimentos é necessária, mas ainda incipiente. Há descompasso entre a produção científica e as ações da vigilância. A regulamentação não é suficiente, por si só, para resolver todas as questões do tema abordado. A comunicação do risco sanitário e as ações de educação em saúde precisam ser implementadas. As questões do flúor nos rótulos carecem de um maior amadurecimento para que a medida seja efetiva.This study analyzed the position of the Federal (Brazil, State (São Paulo, and municipal (Bauru, São Paulo governments, civil society representatives, the regulated sector, and research associations concerning issues with fluoride content in foods. Analysis of the interviews (N = 15 used a qualitative methodology (collective subject discourse theory. Various central ideas were identified, including the need for stronger health surveillance in monitoring and controlling fluoride levels, educational measures, and more research in the area. The study concludes that the health surveillance approach to fluoride levels in foods is necessary, but still incipient. There is a mismatch between research output and surveillance. Regulation alone does not suffice to solve all the issues. Health risk communication and

  2. Study on new system for safety and sanitation control over food manufacturers for export%出口食品生产企业安全卫生控制体系新模式研究

    Institute of Scientific and Technical Information of China (English)

    陈长兴; 连文钦; 杨松

    2014-01-01

    Construction of a system for safety and sanitation control over food manufacturers for export is an essential prerequisite for the manufacturers to register for the record in CIQ or importing countries. It is essential for food manufacturers for export to construct a sound, effective and continuous running system for safety and sanitation to manufacture conforming products. In recent years, aiming at the problems it faces, according to the actual situations, Fujian entry-exit inspection & quarantine bureau has actively explore and practice a new model to construct a system for safety and sanitation control over food manufacturers for export. The manufacturers construct the system for safety and sanitation control for export on the basis of hazard analysis and critical control point (HACCP), improve their management of raw materials by use of supplier measurement system, improve their management by enhancing competency of their managers, and improve consumers’ confidence by use of identification system. So, this new model can insure export food safe and sanitary effectively and be a boost for food manufacturers for export to expand export.%建立出口食品生产企业安全卫生控制体系是出口食品生产企业获得出口食品企业备案或国外注册的必备条件,出口食品企业能否生产符合要求的产品,关键是建立的食品安全卫生控制体系是否健全、是否持续有效运行。近年来,福建出入境检验检疫局针对面临的问题,结合福建出口食品的实际情况,积极探索并实践出一套以危害分析和关键控制点(HACCP)体系为基础,构建出口食品企业安全卫生控制体系;以出口食品企业原料供应商评价体系为载体,完善企业对原料的管理;以促进企业管理人员的能力提升为抓手,全面提高企业整体管理水平;以身份追溯认证系统为切入点,提升消费者信心的出口食品生产企业安全卫生控制体系新

  3. Class-modelling in food analytical chemistry: Development, sampling, optimisation and validation issues - A tutorial.

    Science.gov (United States)

    Oliveri, Paolo

    2017-08-22

    Qualitative data modelling is a fundamental branch of pattern recognition, with many applications in analytical chemistry, and embraces two main families: discriminant and class-modelling methods. The first strategy is appropriate when at least two classes are meaningfully defined in the problem under study, while the second strategy is the right choice when the focus is on a single class. For this reason, class-modelling methods are also referred to as one-class classifiers. Although, in the food analytical field, most of the issues would be properly addressed by class-modelling strategies, the use of such techniques is rather limited and, in many cases, discriminant methods are forcedly used for one-class problems, introducing a bias in the outcomes. Key aspects related to the development, optimisation and validation of suitable class models for the characterisation of food products are critically analysed and discussed. Copyright © 2017 Elsevier B.V. All rights reserved.

  4. Research opportunities for bioactive natural constituents in agriculture and food prepared for the 50th anniversary of the Journal of Agricultural and Food Chemistry.

    Science.gov (United States)

    Molyneux, Russell J

    2002-11-20

    The Journal of Agricultural and Food Chemistry recently introduced a new subject matter category titled "Bioactive Constituents" to cover investigations of the composition of natural compounds and their biological activity in crops and foods. It is recognized by the Editors that a number of other journals specialize in various aspects of the chemistry of natural products, but the intent of this classification is to emphasize and stimulate submission of manuscripts in such areas of agricultural and food chemistry that have so far been neglected or under-represented. Selected topics dealing with bioactive constituents are given as representative examples of the types of investigations that would be appropriate to the scope of the Journal.

  5. Sanitation in informal settlements

    DEFF Research Database (Denmark)

    Unterrainer, Walter

    2015-01-01

    sanitation facilities and interviewing stakeholders including Jockin Arputham, the founder of the National Slum Dwellers Federation (NSDF) and president of Shack/Slum Dwellers International (SDI). The paper illustrates and compares the failures of technocratic design which turned into unused and dangerous...

  6. Proceedings of the frst joint american chemical society agricultural and food chemistry division – american chemical society international chemical sciences chapter in Thailand symposium on agricultural and food chemistry

    Science.gov (United States)

    This Proceedings is a compilation of papers from contributed oral and poster presentations presented at the first joint symposium organized by the American Chemical Society Agricultural and Food Chemistry Division and the American Chemical Society International Chemical Sciences Chapter in Thailand ...

  7. Exploring the Potential of Smartphones and Tablets for Performance Support in Food Chemistry Laboratory Classes

    Science.gov (United States)

    van der Kolk, Koos; Hartog, Rob; Beldman, Gerrit; Gruppen, Harry

    2013-12-01

    Increasingly, mobile applications appear on the market that can support students in chemistry laboratory classes. In a multiple app-supported laboratory, each of these applications covers one use-case. In practice, this leads to situations in which information is scattered over different screens and written materials. Such a multiple app-supported laboratory will become awkward with the growth of the number of applications and use cases. In particular, using and switching between applications is likely to induce extraneous cognitive load that can easily be avoided. The manuscript describes the design of a prototype smartphone web app (LabBuddy) designed to support students in food chemistry laboratory classes. The manuscript describes a case study ( n = 26) of the use of a LabBuddy prototype in such a laboratory class. Based on the evaluation of this case study, design requirements for LabBuddy were articulated. LabBuddy should work on HTML5 capable devices, independent of screen size, by having a responsive layout. In addition, LabBuddy should enable a student using LabBuddy to switch between devices without much effort. Finally, LabBuddy should offer an integrated representation of information.

  8. Symposium introduction: the first joint American Chemical Society Agricultural and Food Chemistry Division and the American Chemical Society International Chemical Sciences Chapter in Thailand

    Science.gov (United States)

    The American Chemical Society (ACS) Agricultural and Food Chemistry Division (AGFD) and the ACS International Chemical Sciences Chapter in Thailand (ICSCT) worked together to stage the “1st Joint ACS AGFD - ACS ICSCT Symposium on Agricultural and Food Chemistry,” which was held in Bangkok, Thailand ...

  9. Extraction and [superscript 1]H NMR Analysis of Fats from Convenience Foods: A Laboratory Experiment for Organic Chemistry

    Science.gov (United States)

    Hartel, Aaron M.; Moore, Amy C.

    2014-01-01

    The extraction and analysis of fats from convenience foods (crackers, cookies, chips, candies) has been developed as an experiment for a second-year undergraduate organic chemistry laboratory course. Students gravimetrically determine the fat content per serving and then perform a [superscript 1]H NMR analysis of the recovered fat to determine the…

  10. Extraction and [superscript 1]H NMR Analysis of Fats from Convenience Foods: A Laboratory Experiment for Organic Chemistry

    Science.gov (United States)

    Hartel, Aaron M.; Moore, Amy C.

    2014-01-01

    The extraction and analysis of fats from convenience foods (crackers, cookies, chips, candies) has been developed as an experiment for a second-year undergraduate organic chemistry laboratory course. Students gravimetrically determine the fat content per serving and then perform a [superscript 1]H NMR analysis of the recovered fat to determine the…

  11. Two Methods of Determining Total Phenolic Content of Foods and Juices in a General, Organic, and Biological (GOB) Chemistry Lab

    Science.gov (United States)

    Shaver, Lee Alan; Leung, Sam H.; Puderbaugh, Amy; Angel, Stephen A.

    2011-01-01

    The determination of total phenolics in foods and fruit juices was used successfully as a laboratory experiment in our undergraduate general, organic, and biological (GOB) chemistry course. Two different colorimetric methods were used over three years and comparative student results indicate that a ferrous ammonium sulfate (FAS) indicator…

  12. Two Methods of Determining Total Phenolic Content of Foods and Juices in a General, Organic, and Biological (GOB) Chemistry Lab

    Science.gov (United States)

    Shaver, Lee Alan; Leung, Sam H.; Puderbaugh, Amy; Angel, Stephen A.

    2011-01-01

    The determination of total phenolics in foods and fruit juices was used successfully as a laboratory experiment in our undergraduate general, organic, and biological (GOB) chemistry course. Two different colorimetric methods were used over three years and comparative student results indicate that a ferrous ammonium sulfate (FAS) indicator…

  13. Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods

    Directory of Open Access Journals (Sweden)

    Takashi Tanaka

    2009-12-01

    Full Text Available This review will discuss recent progress in the chemistry of secondary polyphenols produced during food processing. The production mechanism of the secondary polyphenols in black tea, whisky, cinnamon, and persimmon fruits will be introduced. In the process of black tea production, tea leaf catechins are enzymatically oxidized to yield a complex mixture of oxidation products, including theaflavins and thearubigins. Despite the importance of the beverage, most of the chemical constituents have not yet been confirmed due to the complexity of the mixture. However, the reaction mechanisms at the initial stages of catechin oxidation are explained by simple quinone–phenol coupling reactions. In vitro model experiments indicated the presence of interesting regio- and stereoselective reactions. Recent results on the reaction mechanisms will be introduced. During the aging of whisky in oak wood barrels, ellagitannins originating from oak wood are oxidized and react with ethanol to give characteristic secondary ellagitannins. The major part of the cinnamon procyanidins is polymerized by copolymerization with cinnamaldehyde. In addition, anthocyanidin structural units are generated in the polymer molecules by oxidation which accounts for the reddish coloration of the cinnamon extract. This reaction is related to the insolubilization of proanthocyanidins in persimmon fruits by condensation with acetaldehyde. In addition to oxidation, the reaction of polyphenols with aldehydes may be important in food processing.

  14. Sanitation: User perceptions and acceptance

    CSIR Research Space (South Africa)

    Duncker, Louiza C

    2014-05-01

    Full Text Available and the communication of good sanitation, hygiene and related practices. Safe sanitation, which includes ventilated improved pit (VIP) toilets, ecological sanitation (such as urine diversion toilets), pour-flush and flush toilets, is about offering people dignity... and health. Without it, people (mostly children) suffer from incidence of disease and death, women and children remain at risk of attacks, school days and work days are lost to the economy, and the environment is increasingly polluted with human waste (Van...

  15. Produce Sanitation System Evaluation

    Science.gov (United States)

    2011-05-01

    the  amount in each product’s case.     Table 2: Produce Packaging  Product   Amount  Tomatoes  25 lb  Broccoli   20 lb  Iceberg lettuce  6 heads...aftertaste through it computer-based cleansing process and use of a citrus-based “green” cleansing product . Microbiologists from CFD performed...several tests of bacteria counts and pathogen log rate reductions of various FF&V products before and after they passed through the sanitizing sink process

  16. Sanitation planning in developing countries

    NARCIS (Netherlands)

    Kerstens, S.M.

    2016-01-01

    Sanitation planning in developing countries: Added value of resource recovery Worldwide 2.5 billion people lack access to sanitation. This impacts human live, the environment and represents a loss of valuable resources that can be regained from wastewater. This study shows that

  17. Sanitation planning in developing countries

    NARCIS (Netherlands)

    Kerstens, S.M.

    2016-01-01

    Sanitation planning in developing countries: Added value of resource recovery Worldwide 2.5 billion people lack access to sanitation. This impacts human live, the environment and represents a loss of valuable resources that can be regained from wastewater. This study shows that res

  18. The effect of varying protein levels on blood chemistry, food consumption, and behavior of captive seaducks

    Science.gov (United States)

    Wells-Berlin, A. M.; Perry, M.C.; Olsen, G.H.

    2005-01-01

    The Chesapeake Bay is a primary wintering area for scoters and the long-tailed ducks (Clangia hyemalis) that migrate along the Atlantic Flyway. Recently, the Chesapeake Bay had undergone an ecosystem shift and little is known about how this is affecting the seaduck populations. We are determining what are the preferred food sources of the seaducks wintering on the Bay and analyzing the factors influencing prey selection whether it is prey composition, energy assimilated, prey availability, or a combination of any or all of these factors. We have established a captive colony of surf (Melanitta perspicillata) and white-winged scoters (Melanitta fusca) as well as long-tailed ducks at Patuxent Wildlife Research Center to allow us to examine these factors in a more controlled environment. This project contains a multitude of experiments and the resultant data will be compiled into a compartmental model on the feeding ecology of seaducks wintering on the Bay. The first experiment entailed feeding groups of each species (four ducks per pen of equal sex ratio, if possible, and four pens per species) three diets varying in percent protein levels from November to February. Each diet was randomly assigned to each pen and the amount of food consumed was recorded each day. New feed was given when all existing food was consumed. Behavioral trials and blood profiles were completed on all study birds to determine the effects of the varying diets. There were no significant differences in food consumption, blood chemistry, and behavior detected at the 5% level among the diets for all three species of interest. There was a seasonal effect determined based on the food consumption data for white-winged scoters, but not for surf scoters or long-tailed ducks. The blood profiles of the surf scoters were compared to blood profiles of wild surf scoters and a there was no difference detected at the 5% level. As a health check of the ducks an aspergillosis test was run on the blood obtained

  19. Condições higiênico-sanitárias, estruturais e de funcionamento de Unidades de Alimentação e Nutrição | Sanitary hygiene conditions, structural and operating in Units of Food and Nutrition

    Directory of Open Access Journals (Sweden)

    Viviana Susin

    2017-02-01

    Full Text Available O estudo teve como objetivo avaliar as condições higiênico-sanitárias, estruturais e de funcionamento de Unidades de Alimentação e Nutrição (UAN e identificar possíveis fatores associados às condições insatisfatórias. Para isso, foram utilizados dados de auditorias, pertencentes a uma concessionária de refeições coletivas, instalada no Rio Grande do Sul. A amostra foi composta por avaliações de 148 UAN, distribuídas em todas as regiões do Estado gaúcho, entre julho de 2014 e junho de 2015. Em relação aos resultados, baixas pontuações gerais e altas frequências de condições insatisfatórias foram observadas em praticamente todos os módulos de investigação. Quanto aos aspectos considerados, identificou-se que maior tempo de funcionamento e melhores condições de instalações e edificações estiveram associados (p < 0,05 a pontuações médias mais elevadas, na maior parte dos módulos avaliados. Diante dos resultados encontrados, percebe-se que as UAN apresentaram condições higiênico-sanitárias desfavoráveis, fato este que pode comprometer a segurança dos alimentos preparados nestes locais. Assim, auditorias auxiliam no processo de adequação das condições nestes estabelecimentos, uma vez que apontam as inconformidades, fornecendo informações que podem auxiliar na realização de ações de melhorias, as quais contribuem na prevenção das ocorrências de Doenças Transmitidas por Alimentos. ===================================================== The study aimed to evaluate hygiene and sanitary conditions as well as structural and operational aspects in food and nutrition facilities and to identify possible factors associated with unsatisfactory conditions. In order to achieve this, the study used data obtained from auditing processes developed at food suppliers based in Rio Grande do Sul. The sample consisted of 148 auditing processes between July 2014 and June 2015. Regarding the results, low overall

  20. History and Technology of Terra Preta Sanitation

    Directory of Open Access Journals (Sweden)

    Sabino De Gisi

    2014-03-01

    Full Text Available In order to reach the Millennium Development Goals for significantly reducing the number of people without access to adequate sanitation, new holistic concepts are needed focusing on economically feasible closed-loop ecological sanitation systems rather than on expensive end-of-pipe technologies. An analysis of a former civilization in the Amazon (nowadays Brazil highlights the possibility to close the loop with a more sustainable lifestyle integrating soil fertility, food security, waste management, water protection and sanitation, renewable energy. Terra Preta do Indio is the anthropogenic black soil produced by ancient cultures through the conversion of bio-waste, fecal matter and charcoal into long-term fertile soils. These soils have maintained high amounts of organic carbon several thousand years after they were abandoned. Deriving from these concepts, Terra Preta Sanitation (TPS has been re-developed and adopted. TPS includes urine diversion, addition of a charcoal mixture and is based on lactic-acid-fermentation with subsequent vermicomposting. Lacto-fermentation is a biological anaerobic process that generates a pre-stabilization of the mixture. The main advantage of lacto-fermentation is that no gas and no odor is produced. What makes it particularly interesting for in-house systems even in urban areas. Instead, vermicomposting is an aerobic decomposition process of the pre-digested materials by the combined action of earthworms and microorganisms. It transforms the carbon and nutrients into the deep black, fertile and stable soil that can be utilized in agriculture. No water, ventilation or external energy is required. Starting from ancient Amazonian civilizations traditional knowledge, the aim of this work is to present TPS systems adopted nowadays.

  1. Sustainable Materials Management (SMM) Web Academy Webinar: Compost from Food Waste: Understanding Soil Chemistry and Soil Biology on a College/University Campus

    Science.gov (United States)

    This page contains information about the Sustainable Materials Management (SMM) Web Academy Webinar Series titled Compost from Food Waste:Understanding Soil Chemistry and Soil Biology on a College/University Campus

  2. Sanitation Health Risk and Safety Planning in Urban Residential ...

    African Journals Online (AJOL)

    Sultan

    approach for sustainable management of urban environment. This was ... areas around major cities in developing countries. ... microbial analysis (Luiza et al, 2015). Health .... handling food remains a key cost effective and .... and solid waste systems are considered to be .... municipal sanitation planning system has not.

  3. Seminar on Sanitation for Restaurant Owners and Managers. Unit II.

    Science.gov (United States)

    Threlkeld, Joyce C.

    Intended for use in conducting short seminars on sanitation for restaurant owners and managers, unit two of the curriculum guide is organized to provide four hours of classroom instruction. Four major concepts are emphasized. The first concept, providing sanitary conditions in food service establishments, discusses safe use and storage of cleaning…

  4. Seminar On Sanitation for Restaurant Owners and Managers. Unit I.

    Science.gov (United States)

    Threlkeld, Joyce C.

    Intended for use in conducting short seminars on sanitation for restaurant owners and managers, the conceptual outline is organized to provide four hours of classroom instruction. Two major concepts are emphasized. The first concept, the effect of sanitary practices on the financial profits of food service, focuses on: (1) service and quality to…

  5. Effect of residual sanitizers on Salmonella enterica biofilm formation

    Science.gov (United States)

    Introduction: Salmonella enterica are a diverse group of bacteria that represent a serious risk to public health. Bacterial attachment on food and contact surfaces can lead to biofilm formation, and once in this state, bacteria are more resistant to sanitization and may serve as a continuous contam...

  6. El Salvador - Water and Sanitation

    Data.gov (United States)

    Millennium Challenge Corporation — The benefits of the water and sanitation sub activity will be measured using a rigorous quasi-experimental impact evaluation methodology. An impact evaluation is a...

  7. 77 FR 9608 - American Chemistry Council; Filing of Food Additive Petition

    Science.gov (United States)

    2012-02-17

    ... CONTACT: Vanee Komolprasert, Center for Food Safety and Applied Nutrition (HFS-275), Food and Drug.... Background Under section 409(b)(5) of the Federal Food, Drug, and Cosmetic Act (the FD&C Act) (21 U.S.C. 348..., Center for Food Safety and Applied Nutrition. BILLING CODE 4160-01-P...

  8. Condições higiênico-sanitárias no comércio ambulante de alimentos em Pelotas-RS Hygienic-sanitary conditions of street foods from Pelotas, RS

    Directory of Open Access Journals (Sweden)

    Kelly Lameiro Rodrigues

    2003-12-01

    Full Text Available O comércio de alimentos prontos para o consumo por vendedores ambulantes pode constituir um alto risco para a saúde dos consumidores, visto que as pessoas envolvidas nesta atividade geralmente não tem preparo para a manipulação correta de alimentos. Neste trabalho foram investigadas as condições de preparo e a qualidade higiênico-sanitária de lanches comercializados por vendedores ambulantes em Pelotas. Foram colhidas de 60 estabelecimentos, uma amostra de água, uma da superfície de manuseio e um lanche (cachorro-quente. Nos cachorros-quentes foram realizadas contagens de bactérias aeróbias mesófilas (BAM, Staphylococcus coagulase positiva (STA, coliformes totais (CT, coliformes a 45ºC (CF, e investigada a presença de Salmonella sp. Na água e superfície foram realizadas contagens de BAM, CT e CF. Entre as 60 amostras de cachorros-quentes analisadas, 53%, 48%, 37% e 25% estavam fora do padrão para CT, BAM, STA e CF, respectivamente. Em nenhuma amostra foi detectada a presença de Salmonella. As amostras de água apresentaram apenas 3 (5% amostras fora do padrão para BAM, e 27% e 23% fora do padrão para CT e CF, respectivamente. Em relação às superfícies, 70% foram consideradas insatisfatórias para contagem de BAM e 68% e 67% para CT e CF. Os resultados sugerem que as condições higiênicas existentes em muitos estabelecimentos não são adequadas, o que se reflete em uma proporção relativamente alta de lanches com qualidade microbiológica insatisfatória para o consumo.Street-vending of ready-to-eat (RTE foods can be a risk to the consumers health, since people usually involved in this activity does not have proper knowledge in safe handling of foods. Despite this, only a few studies have been made on the microbiological quality of these foods and places where they are prepared. In this paper we report on the higienic-sanitary quality of hot-dogs sold by street-vendors from Pelotas,RS. Samples of hot-dogs, water and

  9. Aplicação experimental de um modelo de conduta de inspeção sanitária no comércio varejista de alimentos Experimental application of a sanitary inspection model in the retail food market

    Directory of Open Access Journals (Sweden)

    Francisco Rafael Martins Soto

    2009-06-01

    Full Text Available Este trabalho teve por objetivo aplicar um procedimento para diagnóstico e modelo de inspeção higiênico-sanitária em estabelecimentos varejistas de alimentos, no Município de Ibiúna, Estado de São Paulo, Brasil, e analisar os resultados com vistas a atingir os objetivos da vigilância sanitária. O trabalho foi desenvolvido durante seis meses em 19 estabelecimentos varejistas de alimentos classificados como padarias, restaurantes e açougues, sendo que na primeira inspeção realizou-se o diagnóstico da situação, com a identificação das não conformidades e avaliação das condições higiênico-sanitárias dos estabelecimentos e foi obtida a pontuação média de 64. Após esta etapa iniciaram-se retornos programados aos estabelecimentos pela equipe da vigilância sanitária a fim de verificar a evolução das adequações sanitárias. No diagnóstico e em todos os retornos programados foi aplicado roteiro de inspeção e produção de relatórios detalhados destinados aos proprietários. Todos os manipuladores de alimentos dos estabelecimentos inspecionados foram capacitados em relação a conceitos básicos de higiene em alimentos. Os resultados mostraram que, após três retornos de inspeções em cada estabelecimento, 100% apresentaram-se como satisfatórios, com pontuação média de 90. O modelo de inspeção sanitária aplicado mostrou-se viável para a promoção da segurança alimentar.The aim of this research was to apply a diagnostic procedure and a model of sanitary inspection in food establishments in the city of Ibiúna, State of São Paulo, Brazil. Results were analyzed in order to achieve sanitary surveillance goals. The work was developed during six months in 19 retail food establishments such as bakeries, restaurants, and butcheries. Firstly, the establishment situation was diagnosed; irregularities were verified according to hygienic-sanitary conditions. An average 64 points was obtained. The next step included

  10. Sanitation in the time of cholera.

    Science.gov (United States)

    Misch, A

    1991-01-01

    Cholera, identified by violent diarrhea, cramps, vomiting, and dehydration, is spreading through Peru into Colombia, Ecuador, Child, and Brazil. Water contaminated with Vibrio cholerae is used for washing food and/or drinking thereby transmitting the disease. PAHO estimates 6 million people in South America may get cholera within the next 3 years. This cholera epidemic is the result of unsanitary conditions in which the urban poor in South America live. In fact, in Lima, Peru, 40% of the people do not have potable, piped water available. These individuals fetch their water from far away taps and private vendors both of which are not necessarily safe. In addition, 40% do not have access to a sewage system. Further, 80% of sick people in developing countries have a water related illness, be it transmitted by contaminated water or by insects and snails that reproduce in the water. Diarrhea is the most deadly of these conditions. Indeed every year 10-20 million children die from the effects of diarrhea which include malnutrition, dehydration, and shock. Yet 940 million people in developing countries have no access to safe water and 1.7 billion do not have a sanitary means of disposing of human wastes, despite the fact that the UN decreed the 1980s the International Drinking Water Supply and Sanitation Decade. Nevertheless UNICEF efforts did bring communal taps, odorless latrines, and/or pour flush toilets to 1.2 billion people. These types of sanitation costs $20-25/person whereas conventional sewers cost $350/person. Low technology supplied water averages $30/person compared to $200/person for piped water. Peru has spent $43 million on emergency medical care for cholera victims which could have provided low cost clean water and sanitation for almost 800,000 poor.

  11. The effects of plant nutritional chemistry on food selection of Mexican black howler monkeys (Alouatta pigra): The role of lipids.

    Science.gov (United States)

    Righini, Nicoletta; Garber, Paul A; Rothman, Jessica M

    2017-04-01

    Understanding the nutritional basis of food selection is fundamental to evaluate dietary patterns and foraging strategies in primates. This research describes the phytochemical composition of the foods consumed by two groups of Mexican black howler monkeys (Alouatta pigra) during a 15-month field study, and examines how plant nutritional chemistry affected food choice. Based on indices of selectivity that reflected seasonal changes in the amount of different phenophases of the most consumed plant species and their availability in the environment, we found that, in general, howlers did not preferentially select food items based on their concentrations of protein, sugar, energy, or their protein-to-fiber ratio. During only one season of the year, the nortes (October-January), there was evidence for selectivity. During this period, selectivity indices correlated positively with the lipid content of foods ingested. However, a strategy of selecting fruits high in lipids (21-41% dry matter) coincided with the consumption of a leaf-based diet (based on estimates of the dry weight of food ingested), suggesting that during this season howlers interchanged lipids with sugars to obtain energy and possibly to balance the higher protein intake obtained by the increased leaf consumption. Overall, these data did not support the prediction that food choice in this howler population was strongly correlated with particular nutrients, and suggest that balancing a suite of nutrients by consuming plants that vary widely in their composition may be an important strategy for howler monkeys. Am. J. Primatol. 79:e22524, 2017. © 2015 Wiley Periodicals, Inc.

  12. Shared sanitation: to include or to exclude?

    Science.gov (United States)

    Mara, Duncan

    2016-05-01

    Just over 600 million people used shared sanitation in 2015, but this form of sanitation is not considered 'improved sanitation' or, in the current terminology, 'basic sanitation' by WHO/UNICEF, principally because they are typically unhygienic. Recent research has shown that neighbour-shared toilets perform much better than large communal toilets. The successful development of community-designed, built and managed sanitation-and-water blocks in very poor urban areas in India should be adapted and adopted throughout urban slums in developing countries, with a caretaker employed to keep the facilities clean. Such shared sanitation should be classified as 'basic', sometimes as 'safely-managed', sanitation, so contributing to the achievement of the sanitation target of the Sustainable Development Goals.

  13. Behavioral archives link the chemistry and clonal structure of trembling aspen to the food choice of North American porcupine.

    Science.gov (United States)

    Diner, Brandee; Berteaux, Dominique; Fyles, Jim; Lindroth, Richard L

    2009-07-01

    Understanding the links among plant genotype, plant chemistry, and food selection by vertebrate herbivores is critical to assess the role of herbivores in the evolution of plant secondary chemistry. Some specialized vertebrate herbivores have been shown to select plants differentially according to plant genotype, but examples from generalists, which constitute the vast majority of vertebrate herbivores, are few, especially in natural conditions. We examined the relationship between the North American porcupine (Erethizon dorsatum), a generalist mammalian herbivore, and clonal trembling aspen (Populus tremuloides), a preferred food source of porcupines. We determined preference for certain aspen trees through visual examination of porcupine climbing scars left on tree bark, and through a controlled feeding experiment. We used genetic and biochemical analyses to link the behavioral archives (climbing scars) left by porcupines on aspen trunks to the clonal structure and chemical composition of trees. We show that two phenolic glycosides (tremulacin and salicortin), which are under a high degree of genetic control and thus vary in concentration across clones, are the chemical variables that most influence (deter) feeding choices by porcupines. Using behavioral archives left by a wild herbivore on a natural stand of plants thus allowed us to demonstrate that a generalist vertebrate herbivore can choose plants according to their clonal structure and genetically based chemical composition. Our results contribute to extending previous findings obtained with generalist herbivores studied in controlled conditions, and with specialist herbivores studied in the field.

  14. Actuality of food borne disease and suggestion on food sanitation supervision for international navigational shipping%食源性疾病现状及国际航行船舶食品卫生监管建议

    Institute of Scientific and Technical Information of China (English)

    邱文毅; 钱进; 胡月珍; 丁永健

    2011-01-01

    @@ 世界卫生组织(WHO)给食源性疾病下的定义:食源性疾病(food borne disease,FBD)是指由于摄食,进入人体的各种致病因子所引起的一类疾病,这类疾病通常具有感染性质或中毒性质.

  15. Development of an Augmented Reality Game to Teach Abstract Concepts in Food Chemistry

    Science.gov (United States)

    Crandall, Philip G.; Engler, Robert K.; Beck, Dennis E.; Killian, Susan A.; O'Bryan, Corliss A.; Jarvis, Nathan; Clausen, Ed

    2015-01-01

    One of the most pressing issues for many land grant institutions is the ever increasing cost to build and operate wet chemistry laboratories. A partial solution is to develop computer-based teaching modules that take advantage of animation, web-based or off-campus learning experiences directed at engaging students' creative experiences. We…

  16. Exploring the Potential of Smartphones and Tablets for Performance Support in Food Chemistry Laboratory Classes

    NARCIS (Netherlands)

    Kolk, van der J.; Hartog, R.; Gruppen, H.

    2013-01-01

    Increasingly, mobile applications appear on the market that can support students in chemistry laboratory classes. In a multiple app-supported laboratory, each of these applications covers one use-case. In practice, this leads to situations in which information is scattered over different screens and

  17. Development of an Augmented Reality Game to Teach Abstract Concepts in Food Chemistry

    Science.gov (United States)

    Crandall, Philip G.; Engler, Robert K.; Beck, Dennis E.; Killian, Susan A.; O'Bryan, Corliss A.; Jarvis, Nathan; Clausen, Ed

    2015-01-01

    One of the most pressing issues for many land grant institutions is the ever increasing cost to build and operate wet chemistry laboratories. A partial solution is to develop computer-based teaching modules that take advantage of animation, web-based or off-campus learning experiences directed at engaging students' creative experiences. We…

  18. Exploring the Potential of Smartphones and Tablets for Performance Support in Food Chemistry Laboratory Classes

    NARCIS (Netherlands)

    Kolk, van der J.; Hartog, R.; Gruppen, H.

    2013-01-01

    Increasingly, mobile applications appear on the market that can support students in chemistry laboratory classes. In a multiple app-supported laboratory, each of these applications covers one use-case. In practice, this leads to situations in which information is scattered over different screens and

  19. Exploring the Potential of Smartphones and Tablets for Performance Support in Food Chemistry Laboratory Classes

    Science.gov (United States)

    van der Kolk, Koos; Hartog, Rob; Beldman, Gerrit; Gruppen, Harry

    2013-01-01

    Increasingly, mobile applications appear on the market that can support students in chemistry laboratory classes. In a multiple app-supported laboratory, each of these applications covers one use-case. In practice, this leads to situations in which information is scattered over different screens and written materials. Such a multiple app-supported…

  20. Exploring the Potential of Smartphones and Tablets for Performance Support in Food Chemistry Laboratory Classes

    Science.gov (United States)

    van der Kolk, Koos; Hartog, Rob; Beldman, Gerrit; Gruppen, Harry

    2013-01-01

    Increasingly, mobile applications appear on the market that can support students in chemistry laboratory classes. In a multiple app-supported laboratory, each of these applications covers one use-case. In practice, this leads to situations in which information is scattered over different screens and written materials. Such a multiple app-supported…

  1. Food selection in relation to nutritional chemistry of Cao Vit gibbons in Jingxi, China.

    Science.gov (United States)

    Ma, Changyong; Liao, Jiancun; Fan, Pengfei

    2017-01-01

    The Cao Vit gibbon (Nomascus nasutus) has only one population with about 110 individuals living in a degraded karst forest along the China-Vietnam border. Investigation of food choice in relation to chemical nutrition will offer important insights into its conservation. We studied the food choice of two groups of Cao Vit gibbons using instantaneous scan sampling in Bangliang National Nature Reserve, Guangxi, China, over 4 years, and analyzed the chemical components (total nitrogen, TN; water-soluble sugar, WSS; crude fat, CF; neutral detergent fiber, NDF; acid detergent fiber, ADF; acid detergent lignin, ADL; condensed tannin, CT; and ash) of 48 food plant parts and 22 non-food plant parts. Fruits and figs that are rich in sugar are important food resources for gibbons. For other food types, flowers are a good source of total nitrogen and carbohydrates, and leaves and buds provide sources of protein and minerals. Cao Vit gibbons selected fruits that contain less total nitrogen, less acid detergent fiber and more water-soluble sugar than non-food fruits. Several food species that were heavily consumed by Cao Vit gibbons are suggested as potential tree species for ongoing habitat restoration.

  2. 9 CFR 3.131 - Sanitation.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Sanitation. 3.131 Section 3.131... Mammals Animal Health and Husbandry Standards § 3.131 Sanitation. (a) Cleaning of enclosures. Excreta... being directly sprayed with the stream of water or wetted involuntarily. (b) Sanitation of...

  3. 29 CFR 1926.27 - Sanitation.

    Science.gov (United States)

    2010-07-01

    ... 29 Labor 8 2010-07-01 2010-07-01 false Sanitation. 1926.27 Section 1926.27 Labor Regulations...) SAFETY AND HEALTH REGULATIONS FOR CONSTRUCTION General Safety and Health Provisions § 1926.27 Sanitation. Health and sanitation requirements for drinking water are contained in subpart D of this part....

  4. 9 CFR 147.21 - Flock sanitation.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Flock sanitation. 147.21 Section 147... LIVESTOCK IMPROVEMENT AUXILIARY PROVISIONS ON NATIONAL POULTRY IMPROVEMENT PLAN Sanitation Procedures § 147.21 Flock sanitation. To aid in the maintenance of healthy flocks, the following procedures should...

  5. Sanitizer competency and fruit surface topography

    Science.gov (United States)

    All sanitizers and sanitizing protocols are not created equal. For the fresh produce market the lack of a comprehensive disinfection method is problematic especially in the face of the increasing recalls of fresh fruit, vegetables and unpasteurized juices. Research has shown that sanitizers and how ...

  6. Programmed Cleaning and Environmental Sanitation.

    Science.gov (United States)

    Gardner, John C., Ed.

    Maintenance of sanitation in buildings, plants, offices, and institutions; the selection of cleaning materials for these purposes; and the organization and supervision of the cleaning program are becoming increasingly complex and needful of a higher cost of handling. This book describes these problems and gives helpful information and guidance for…

  7. Conducting food Chemistry experiments on the basis of the practical applications%以实际应用为基础开展食品化学实验

    Institute of Scientific and Technical Information of China (English)

    王可兴

    2014-01-01

    食品化学实验是食品科学专业必修课程,对大学生职业化教育起重要作用。近年来,随着社会对人才培养要求的不断提高,食品化学实验课程改革已是社会发展的必然。以创新食品化学实验为起点,结合多年教学经验,提出以实际应用为基础展开食品化学实验的观点,拓宽食品化学实验课程的创新之路。%Food chemical experiments as a compulsory course play an important role in college student professional education. Food Chemistry experiments innovation is the inevitable outcome with social development. Based on the innovation of food Chemistry experiments and combined with teaching experience for many years, the view conducting food Chemistry experiments on the basis of the practical applications was point out and expected to widen the road of innovation in food Chemistry experiment courses.

  8. Improving Sanitation and Health in Rural Alaska

    Science.gov (United States)

    Bubenheim, David L.

    2013-01-01

    In rural Alaskan communities personal health is threatened by energy costs and limited access to clean water, wastewater management, and adequate nutrition. Fuel-­-based energy systems are significant factors in determining local accessibility to clean water, sanitation and food. Increasing fuel costs induce a scarcity of access and impact residents' health. The University of Alaska Fairbanks (UAF) School of Natural Resources and Agricultural Sciences (SNRAS), NASA's Ames Research Center, and USDA Agricultural Research Service (ARS) have joined forces to develop high-efficiency, low­-energy consuming techniques for water treatment and food production in rural circumpolar communities. Methods intended for exploration of space and establishment of settlements on the Moon or Mars will ultimately benefit Earth's communities in the circumpolar north. The initial phase of collaboration is completed. Researchers from NASA Ames Research Center and SNRAS, funded by the USDA­-ARS, tested a simple, reliable, low-energy sewage treatment system to recycle wastewater for use in food production and other reuse options in communities. The system extracted up to 70% of the water from sewage and rejected up to 92% of ions in the sewage with no carryover of toxic effects. Biological testing showed that plant growth using recovered water in the nutrient solution was equivalent to that using high-purity distilled water. With successful demonstration that the low energy consuming wastewater treatment system can provide safe water for communities and food production, the team is ready to move forward to a full-scale production testbed. The SNRAS/NASA team (including Alaska students) will design a prototype to match water processing rates and food production to meet rural community sanitation needs and nutritional preferences. This system would be operated in Fairbanks at the University of Alaska through SNRAS. Long­-term performance will be validated and operational needs of the

  9. The use of sanitation products in milk and cheese production

    Directory of Open Access Journals (Sweden)

    Samir Kalit

    2001-06-01

    Full Text Available Considering hygienic conditions in cheese production the aim of thispaper was to investigate the influence of using some sanitation* products in milk and cheese production on family farms. This investigation was a part of the project “Improving the quality of Tounj cheese produced on family farms”. By use of the sanitation products, during milk production, significant (P<0.01 decrease of geometrical mean of total bacterial count from 3.54 x 105 to 8 x 103 in mL of milk, as well as significant (P<0.01 decrease of geometric mean of somatic cell count from 3.1 x 105 to 2.4 x 105 in mL of milk was observed. The ratio of hygienically unacceptable cheeses, according to the Regulations of microbial standards for foods (NN 46/94., significantly (P<0.01 decreased as well. Because of the new requests and standards, the sanitation products are more in use in both milk and cheese production on family farms. Investigated sanitation products were suitable for use in milk and Tounj cheese production.

  10. Computational Chemistry Laboratory: Calculating the Energy Content of Food Applied to a Real-Life Problem

    Science.gov (United States)

    Barbiric, Dora; Tribe, Lorena; Soriano, Rosario

    2015-01-01

    In this laboratory, students calculated the nutritional value of common foods to assess the energy content needed to answer an everyday life application; for example, how many kilometers can an average person run with the energy provided by 100 g (3.5 oz) of beef? The optimized geometries and the formation enthalpies of the nutritional components…

  11. The Chemistry of Self-Heating Food Products: An Activity for Classroom Engagement

    Science.gov (United States)

    Oliver-Hoyo, Maria T.; Pinto, Gabriel; Llorens-Molina, Juan Antonio

    2009-01-01

    Two commercial self-heating food products have been used to apply chemical concepts such as stoichiometry, enthalpies of reactions and solutions, and heat transfer in a classroom activity. These products are the self-heating beverages sold in Europe and the Meals, Ready to Eat or MREs used primarily by the military in the United States. The main…

  12. Computational Chemistry Laboratory: Calculating the Energy Content of Food Applied to a Real-Life Problem

    Science.gov (United States)

    Barbiric, Dora; Tribe, Lorena; Soriano, Rosario

    2015-01-01

    In this laboratory, students calculated the nutritional value of common foods to assess the energy content needed to answer an everyday life application; for example, how many kilometers can an average person run with the energy provided by 100 g (3.5 oz) of beef? The optimized geometries and the formation enthalpies of the nutritional components…

  13. The Chemistry of Self-Heating Food Products: An Activity for Classroom Engagement

    Science.gov (United States)

    Oliver-Hoyo, Maria T.; Pinto, Gabriel; Llorens-Molina, Juan Antonio

    2009-01-01

    Two commercial self-heating food products have been used to apply chemical concepts such as stoichiometry, enthalpies of reactions and solutions, and heat transfer in a classroom activity. These products are the self-heating beverages sold in Europe and the Meals, Ready to Eat or MREs used primarily by the military in the United States. The main…

  14. Using a Sequence of Experiments with Turmeric Pigments from Food to Teach Extraction, Distillation, and Thin-Layer Chromatography to Introductory Organic Chemistry Students

    Science.gov (United States)

    da S. F. Fagundes, Thayssa; Dutra, Karen Danielle B.; Ribeiro, Carlos Magno R.; de A. Epifanio, Rosa^ngela; Valverde, Alessandra L.

    2016-01-01

    This experiment encourages students to use deductive reasoning skills to understand the correlation between different techniques used in a chemistry laboratory and to extract and analyze curcuminoids using natural products and processed food from a grocery store. Turmeric pigments were used to teach continuous or discontinuous extraction, vacuum…

  15. Using a Sequence of Experiments with Turmeric Pigments from Food to Teach Extraction, Distillation, and Thin-Layer Chromatography to Introductory Organic Chemistry Students

    Science.gov (United States)

    da S. F. Fagundes, Thayssa; Dutra, Karen Danielle B.; Ribeiro, Carlos Magno R.; de A. Epifanio, Rosa^ngela; Valverde, Alessandra L.

    2016-01-01

    This experiment encourages students to use deductive reasoning skills to understand the correlation between different techniques used in a chemistry laboratory and to extract and analyze curcuminoids using natural products and processed food from a grocery store. Turmeric pigments were used to teach continuous or discontinuous extraction, vacuum…

  16. Paper-based plasma sanitizers

    Science.gov (United States)

    Xie, Jingjin; Chen, Qiang; Suresh, Poornima; Roy, Subrata; White, James F.; Mazzeo, Aaron D.

    2017-05-01

    This work describes disposable plasma generators made from metallized paper. The fabricated plasma generators with layered and patterned sheets of paper provide a simple and flexible format for dielectric barrier discharge to create atmospheric plasma without an applied vacuum. The porosity of paper allows gas to permeate its bulk volume and fuel plasma, while plasma-induced forced convection cools the substrate. When electrically driven with oscillating peak-to-peak potentials of ±1 to ±10 kV, the paper-based devices produced both volume and surface plasmas capable of killing microbes. The plasma sanitizers deactivated greater than 99% of Saccharomyces cerevisiae and greater than 99.9% of Escherichia coli cells with 30 s of noncontact treatment. Characterization of plasma generated from the sanitizers revealed a detectable level of UV-C (1.9 nWṡcm-2ṡnm-1), modest surface temperature (60 °C with 60 s of activation), and a high level of ozone (13 ppm with 60 s of activation). These results deliver insights into the mechanisms and suitability of paper-based substrates for active antimicrobial sanitization with scalable, flexible sheets. In addition, this work shows how paper-based generators are conformable to curved surfaces, appropriate for kirigami-like “stretchy” structures, compatible with user interfaces, and suitable for sanitization of microbes aerosolized onto a surface. In general, these disposable plasma generators represent progress toward biodegradable devices based on flexible renewable materials, which may impact the future design of protective garments, skin-like sensors for robots or prosthetics, and user interfaces in contaminated environments.

  17. Hydrothermal carbonization as innovative technology in sustainable sanitation in Tanzania

    Energy Technology Data Exchange (ETDEWEB)

    Krause, Ariane [Engineers Without Boarders (Germany), Berlin (DE). Project ' ' Carbonization as Sanitation' ' (CaSa)

    2011-07-01

    The need for sustainable systems is apparent as climate change and other adverse anthropogenic activities continue to negatively affect the soil fertility in Africa. One of the indicators of the loss of soil fertility is the continuous decrease in soil organic matter, which is the major building block of a fertile soil. This is mainly attributed to the inappropriate practice of human-beings of taking more substances from the ecosystem than the amount replaced. As the soil fertility is increasingly lost, food insecurity, due to dropped productivity of the soil, is becoming a critical issue in many areas of Africa, Tanzania is not any different in this respect. On the other hand, most people in rural areas of Africa still lack possibilities to cover their daily energy needs in a more sustainable way and many people mainly rely on firewood. This, in turn, has an adverse impact on the climate and the soil, causing a local viscous circle of poor soil and productivity conditions. Moreover, the sanitation coverage of those areas is very low and there is a need for appropriate sanitation systems. Therefore, the aim of this project is, to conduct research on the possibility of establishing a self-sustaining system for the rural areas of Kagera, Tanzania, to address the three basic issues: sanitation, energy supply and soil fertility. The system consists of a small-scale biogas digester, a urine diverting dehydrating toilet (UDDT) and an adaptive hydrothermal carbonization (HTC) unit. Biogas is produced from crop residues and other domestic organic waste. The fermentation residues and the dehydrated fecal matter from the UDDT is then treated with HTC. The carbonised and sanitized residue is then applied as soil amendment to improve the soil fertility as manifested by the Terra Preta in the Amazon. This holistic approach is a new development in ecological sanitation. Therefore, a comprehensive sustainability assessment including environmental, economic and socio

  18. Gaseous decontamination treatments of food and food environments and emerging technologies

    Science.gov (United States)

    The use of gaseous sanitation treatments for decontamination of foods and food processing facilities show promise. Gases can penetrate into crevices and niches in foods and in facilities where entrapped microbes could be missed by conventional techniques of cleaning and sanitization. Many of these...

  19. 21 CFR 1250.35 - Health of persons handling food.

    Science.gov (United States)

    2010-04-01

    ... 1250.35 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED... SANITATION Food Service Sanitation on Land and Air Conveyances, and Vessels § 1250.35 Health of persons... beverages, or food. (b) Any person known or suspected to be suffering from gastrointestinal disturbance or...

  20. 9 CFR 416.12 - Development of Sanitation SOP's.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Development of Sanitation SOP's. 416... ACT SANITATION § 416.12 Development of Sanitation SOP's. (a) The Sanitation SOP's shall describe all... direct contamination or adulteration of product(s). (b) The Sanitation SOP's shall be signed and dated...

  1. 食品安全教育与有机化学教学的融合%Integration of Food Safety Education and the Organic Chemistry Teaching

    Institute of Scientific and Technical Information of China (English)

    康海霞; 傅玉琴

    2014-01-01

    In order to effectively integrate food safety education and the organic chemistry teaching effectively , four approaches are experimented , including introduction of food safety knowledge in the teaching of organic chem-istry, specialized lecture, discussion groups, essay writing, activities of propagation of food safety , and relevant teaching reforms .Some good results have been obtained from these efforts .%为了行之有效地将食品安全教育和有机化学教学融合在一起,在有机化学教学过程中渗透食品安全知识、开展专题讲座、进行课外讨论及小论文撰写以及组织学生开展食品安全知识宣传,进行教学改革尝试,取得了一定成效。

  2. Avaliação da presença de microrganismos indicadores higiênico-sanitários em alimentos servidos em escolas públicas de Porto Alegre, Brasil Evaluation of the presence of hygienic and sanitary indicator microorganisms in food served in public schools in Porto Alegre, Brazil

    Directory of Open Access Journals (Sweden)

    Marisa Ribeiro de Itapema Cardoso

    2013-04-01

    Full Text Available Este estudo tem por objetivo avaliar a presença de microrganismos indicadores higiênico-sanitários em amostras de alimentos servidos em escolas públicas de Porto Alegre. Foram analisados todos os alimentos servidos na refeição do turno da visita, quanto à presença de Escherichia coli, Staphylococcus coagulase positiva, Salmonella sp. e Shigella sp. No total de 196 alimentos analisados de 120 escolas, 4 apresentavam contagem de Escherichia coli acima do permitido e dois tinham a presença de Staphylococcus coagulase positiva. Os gêneros Shigella e Salmonella não foram encontrados. Foi observado que a maioria das escolas estudadas servia alimentos dentro de padrões higiênico-sanitários adequados. Foi evidenciado que somente escolas municipais contavam com a orientação de responsável técnico pela alimentação escolar. Das escolas estaduais 60% nunca haviam recebido visita de nutricionista nas quais foram encontrados procedimentos em desacordo com as exigências da legislação. Na maioria das escolas, os alimentos servidos estavam dentro de padrões adequados, porém os problemas detectados demonstram a necessidade da implantação das Boas Práticas no ambiente escolar.The objective of this study was to evaluate the presence of hygienic and sanitary indicator microorganisms in samples of food served in public schools in Porto Alegre. All the food served in the meal of the session visited was analyzed for Escherichia coli, coagulase-positive Staphylococcus, Salmonella sp. and Shigella sp. Of the total of 196 food products analyzed in 120 schools, 4 contained and Escherichia coli score above the permitted level, and 2 contained coagulase-positive Staphylococcus. Neither Shigella nor Salmonella genus were detected. In the majority of schools studied, it was found that food was of an adequate hygienic-sanitary standard. However, only municipal schools had the supervision of a technician responsible for school food. In the state

  3. Use of Propolis in the Sanitization of Lettuce

    Directory of Open Access Journals (Sweden)

    Xesús Feás

    2014-07-01

    Full Text Available The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE and fresh whole head (FWH lettuces (Lactuca sativa L. type Batavia. Two sanitizing solutions were employed: sodium hypochlorite (SH and propolis (PS, during 15 and 30 min. Tap water (TW was used as a control. Regarding the mean reduction on aerobic mesophiles, psychrotrophic and fecal coliforms, the SH and PS treatments showed the same pattern of variation. In all cases, PS was slightly more effective in the microbiological reduction in comparison with commercial SH. Reductions between two and three log cycles were obtained with PS on aerobic mesophiles and psychrotrophic counts. The information obtained in the present study can be used to evaluate the potential use of propolis as product for sanitizing other vegetables and for developing other food preservation technologies, with impact on human health.

  4. Use of propolis in the sanitization of lettuce.

    Science.gov (United States)

    Feás, Xesús; Pacheco, Lazaro; Iglesias, Antonio; Estevinho, Leticia M

    2014-07-09

    The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE) and fresh whole head (FWH) lettuces (Lactuca sativa L.) type Batavia. Two sanitizing solutions were employed: sodium hypochlorite (SH) and propolis (PS), during 15 and 30 min. Tap water (TW) was used as a control. Regarding the mean reduction on aerobic mesophiles, psychrotrophic and fecal coliforms, the SH and PS treatments showed the same pattern of variation. In all cases, PS was slightly more effective in the microbiological reduction in comparison with commercial SH. Reductions between two and three log cycles were obtained with PS on aerobic mesophiles and psychrotrophic counts. The information obtained in the present study can be used to evaluate the potential use of propolis as product for sanitizing other vegetables and for developing other food preservation technologies, with impact on human health.

  5. Use of Propolis in the Sanitization of Lettuce

    Science.gov (United States)

    Feás, Xesús; Pacheco, Lazaro; Iglesias, Antonio; Estevinho, Leticia M.

    2014-01-01

    The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE) and fresh whole head (FWH) lettuces (Lactuca sativa L.) type Batavia. Two sanitizing solutions were employed: sodium hypochlorite (SH) and propolis (PS), during 15 and 30 min. Tap water (TW) was used as a control. Regarding the mean reduction on aerobic mesophiles, psychrotrophic and fecal coliforms, the SH and PS treatments showed the same pattern of variation. In all cases, PS was slightly more effective in the microbiological reduction in comparison with commercial SH. Reductions between two and three log cycles were obtained with PS on aerobic mesophiles and psychrotrophic counts. The information obtained in the present study can be used to evaluate the potential use of propolis as product for sanitizing other vegetables and for developing other food preservation technologies, with impact on human health. PMID:25007823

  6. 食品化学教学方法改革与实践%Teaching Reform and Practice in Course of Food Chemistry

    Institute of Scientific and Technical Information of China (English)

    谢爱英; 周玲; 汪学荣; 刘安荣

    2011-01-01

    介绍了在食品化学教学改革中采用的4种方法即研讨式教学法、自助式教学法、案例教学法和试错教学法,并提出食品化学教学改革的方向。%Four methods in practice of chemistry were introduced,including inquiry,self-help,example of case and try out method,then teaching reform direction of food chemistry course was put forward.

  7. Spatial differences in East scotia ridge hydrothermal vent food webs: influences of chemistry, microbiology and predation on trophodynamics.

    Directory of Open Access Journals (Sweden)

    William D K Reid

    Full Text Available The hydrothermal vents on the East Scotia Ridge are the first to be explored in the Antarctic and are dominated by large peltospiroid gastropods, stalked barnacles (Vulcanolepas sp. and anomuran crabs (Kiwa sp. but their food webs are unknown. Vent fluid and macroconsumer samples were collected at three vent sites (E2, E9N and E9S at distances of tens of metres to hundreds of kilometres apart with contrasting vent fluid chemistries to describe trophic interactions and identify potential carbon fixation pathways using stable isotopes. δ(13C of dissolved inorganic carbon from vent fluids ranged from -4.6‰ to 0.8‰ at E2 and from -4.4‰ to 1.5‰ at E9. The lowest macroconsumer δ(13C was observed in peltospiroid gastropods (-30.0‰ to -31.1‰ and indicated carbon fixation via the Calvin-Benson-Bassham (CBB cycle by endosymbiotic gamma-Proteobacteria. Highest δ(13C occurred in Kiwa sp. (-19.0‰ to -10.5‰, similar to that of the epibionts sampled from their ventral setae. Kiwa sp. δ(13C differed among sites, which were attributed to spatial differences in the epibiont community and the relative contribution of carbon fixed via the reductive tricarboxylic acid (rTCA and CBB cycles assimilated by Kiwa sp. Site differences in carbon fixation pathways were traced into higher trophic levels e.g. a stichasterid asteroid that predates on Kiwa sp. Sponges and anemones at the periphery of E2 assimilated a proportion of epipelagic photosynthetic primary production but this was not observed at E9N. Differences in the δ(13C and δ(34S values of vent macroconsumers between E2 and E9 sites suggest the relative contributions of photosynthetic and chemoautotrophic carbon fixation (rTCA v CBB entering the hydrothermal vent food webs vary between the sites.

  8. Ecosanitation: An Integrated Approach towards Sanitation.

    Directory of Open Access Journals (Sweden)

    Parth Gabani,

    2014-04-01

    Full Text Available There are at least 2.6 billion people in the world without improved sanitation. Improved sanitation is defined by WHO as connection to a Public sewer, connection to a septic system, a pour-flush latrine, a simple or ventilated pit latrine. Most of this 2.6 billion reside in rural Asia and Africa. But technically even access to improved sanitation does not solve the problem, a spit latrines which serve about 2.8 billion people usually fail to sanitize and contribute to ground water pollution. Also, septic systems and sewerage treatment plant often discharge in to the overloading and eutrophication. The need to close the loop on nutrients indicates that a paradigm shift towards sustainable sanitation is necessary environment with little or no sanitization or nutrient removal, polluting the ground water table streams, lake sand coastal zones, helping to perpetuate the cycle of human disease and upsetting fragile aquatic ecosystems by nutrient. The health risks associated with the current state of sanitation in the world require immediate action. Thus in present scenario huge amount of water and piping coverage is required and inspite of all these things the operational and maintenance cost are also high. This traditional British flush sanitation system has created havoc. Ample amount of NPK which is readily available in absorbable form by plants is wasted down the drain. Due to ever expansion of urban areas are getting far away which is increasing the cost of conveyance of sewage.

  9. Social Perspectives on the Sanitation Challenge

    NARCIS (Netherlands)

    Vliet, van B.J.M.; Spaargaren, G.; Oosterveer, P.J.M.

    2010-01-01

    In developed countries the sanitation challenge is to initiate a transition from strongly centralized, water-based infrastructure regimes towards more sustainable, source-separation oriented, sanitation regimes. This calls for social scientific research and demonstration on different levels and scal

  10. Removal of micropollutants in source separated sanitation

    NARCIS (Netherlands)

    Butkovskyi, A.

    2015-01-01

    Source separated sanitation is an innovative sanitation method designed for minimizing use of energy and clean drinking water, and maximizing reuse of water, organics and nutrients from waste water. This approach is based on separate collection and treatment of toilet wastewater (black water) and th

  11. Enhancing governance for sanitation marketing in DRC

    NARCIS (Netherlands)

    Klaver, D.C.

    2015-01-01

    This report is one of the results of the ‘Sanitation Marketing in Equateur Province’ project in RDC, in which Wageningen UR and Oxfam Great Britain (Oxfam GB) work together.

    • It Describes the characteristics of different governance arrangements that address sanitation problems in Gemena i

  12. 46 CFR 196.15-10 - Sanitation.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 7 2010-10-01 2010-10-01 false Sanitation. 196.15-10 Section 196.15-10 Shipping COAST GUARD, DEPARTMENT OF HOMELAND SECURITY (CONTINUED) OCEANOGRAPHIC RESEARCH VESSELS OPERATIONS Test, Drills, and Inspections § 196.15-10 Sanitation. (a) It shall be the duty of the master and chief...

  13. 43 CFR 423.34 - Sanitation.

    Science.gov (United States)

    2010-10-01

    ... 43 Public Lands: Interior 1 2010-10-01 2010-10-01 false Sanitation. 423.34 Section 423.34 Public Lands: Interior Regulations Relating to Public Lands BUREAU OF RECLAMATION, DEPARTMENT OF THE INTERIOR... Sanitation. (a) You must not bring or improperly dispose of refuse on Reclamation facilities, lands,...

  14. 36 CFR 13.1232 - Sanitation.

    Science.gov (United States)

    2010-07-01

    ... 36 Parks, Forests, and Public Property 1 2010-07-01 2010-07-01 false Sanitation. 13.1232 Section 13.1232 Parks, Forests, and Public Property NATIONAL PARK SERVICE, DEPARTMENT OF THE INTERIOR... Developed Area § 13.1232 Sanitation. Within the BCDA, washing dishes or cooking utensils at locations...

  15. 36 CFR 327.9 - Sanitation.

    Science.gov (United States)

    2010-07-01

    ... 36 Parks, Forests, and Public Property 3 2010-07-01 2010-07-01 false Sanitation. 327.9 Section 327.9 Parks, Forests, and Public Property CORPS OF ENGINEERS, DEPARTMENT OF THE ARMY RULES AND... § 327.9 Sanitation. (a) Garbage, trash, rubbish, litter, gray water, or any other waste material...

  16. 36 CFR 331.7 - Sanitation.

    Science.gov (United States)

    2010-07-01

    ... 36 Parks, Forests, and Public Property 3 2010-07-01 2010-07-01 false Sanitation. 331.7 Section 331.7 Parks, Forests, and Public Property CORPS OF ENGINEERS, DEPARTMENT OF THE ARMY REGULATIONS..., KENTUCKY AND INDIANA § 331.7 Sanitation. (a) Garbage, trash, rubbish, litter, or any other waste...

  17. 46 CFR 97.15-10 - Sanitation.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 4 2010-10-01 2010-10-01 false Sanitation. 97.15-10 Section 97.15-10 Shipping COAST GUARD, DEPARTMENT OF HOMELAND SECURITY (CONTINUED) CARGO AND MISCELLANEOUS VESSELS OPERATIONS Tests, Drills, and Inspections § 97.15-10 Sanitation. (a) It shall be the duty of the master and chief...

  18. 46 CFR 109.203 - Sanitation.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 4 2010-10-01 2010-10-01 false Sanitation. 109.203 Section 109.203 Shipping COAST GUARD, DEPARTMENT OF HOMELAND SECURITY (CONTINUED) A-MOBILE OFFSHORE DRILLING UNITS OPERATIONS Tests, Drills, and Inspections § 109.203 Sanitation. (a) The master or person in charge shall insure that the...

  19. 46 CFR 78.17-25 - Sanitation.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 3 2010-10-01 2010-10-01 false Sanitation. 78.17-25 Section 78.17-25 Shipping COAST GUARD, DEPARTMENT OF HOMELAND SECURITY (CONTINUED) PASSENGER VESSELS OPERATIONS Tests, Drills, and Inspections § 78.17-25 Sanitation. (a) It shall be the duty of the master and chief engineer to see that...

  20. 36 CFR 261.11 - Sanitation.

    Science.gov (United States)

    2010-07-01

    ... 36 Parks, Forests, and Public Property 2 2010-07-01 2010-07-01 false Sanitation. 261.11 Section 261.11 Parks, Forests, and Public Property FOREST SERVICE, DEPARTMENT OF AGRICULTURE PROHIBITIONS General Prohibitions § 261.11 Sanitation. The following are prohibited: (a) Depositing in any...

  1. Practice and Exploration on Bilingual Teaching in Food Chemistry Course%食品化学课程双语教学改革的实践与探讨

    Institute of Scientific and Technical Information of China (English)

    朱洪梅; 赵猛

    2012-01-01

    This article described the necessity for bilingual education in food chemistry, explored major problems impacting bilingual teaching in food chemistry,put forward a number of reform measures combined with bilingual teaching practice of food chemistry.%介绍了食品化学双语教学的必要性,探讨食品化学双语教学中尚存在主要问题,并结合食品化学课程双语教学实践,提出了一些改革举措。

  2. A community-randomised controlled trial promoting waterless hand sanitizer and handwashing with soap, Dhaka, Bangladesh.

    Science.gov (United States)

    Luby, Stephen P; Kadir, Mohammad Abdul; Yushuf Sharker, M A; Yeasmin, Farzana; Unicomb, Leanne; Sirajul Islam, M

    2010-12-01

    To pilot two intensive hand hygiene promotion interventions, one using soap and one using a waterless hand sanitizer, in low-income housing compounds in Dhaka, Bangladesh and assess subsequent changes in handwashing behaviour and hand microbiology. Fieldworkers randomized 30 housing compounds: 10 received handwashing promotion with free soap, 10 received handwashing promotion with free waterless hand sanitizer and 10 were non-intervention controls. Fieldworkers assessed handwashing behaviour by structured observation and collected hand rinse specimens. At baseline, compound residents washed their hands with soap 26% of the time after defecation and 30% after cleaning a child's anus but soap intervention compounds were much more likely to wash their hands with soap after faecal contact (85-91%), before preparing food (26%) and before eating (26%). Compounds that received waterless hand sanitizer cleansed their hands more commonly than control compounds that used soap (10.4%vs. 2.3%), but less commonly than soap intervention compounds used soap (25%). Post-intervention hand rinse samples from soap and sanitizer compounds had lower concentrations of faecal indicator bacteria compared with baseline and control compounds. Waterless hand sanitizer was readily adopted by this low-income community and reduced hand contamination but did not improve the frequency of handwashing compared with soap. Future deployments of waterless hand sanitizers may improve hand hygiene more effectively by targeting settings where soap and water is unavailable. © 2010 Blackwell Publishing Ltd.

  3. Sanitary status of public school food services in Maceió (Alagoas, Brazil, 2013 | Aspectos higiênico-sanitários dos serviços de alimentação das escolas públicas de Maceió, 2013

    Directory of Open Access Journals (Sweden)

    Taciana Gissely da Silva Rebelo

    2015-02-01

    Full Text Available The risk of foodborne illnesses is related to incorrect food handling practices and food service infrastructure and equipment. This study aimed to assess the sanitary status of the food services of public schools in Maceió. The services of 40 of 121 schools were chosen by simple random sampling. The assessment used a good-practices checklist containing all of the rules in Resolution 216/04 of the National Sanitary Surveillance Agency. The possible answers were “in compliance” and “not in compliance,” which were then considered to determine the compliance of the service with the above-mentioned Resolution. The services were classified as: critical (≤ 30%, unsatisfactory (31 to 49%, regular (50 to 69%, satisfactory (70 to 89%, and excellent (≥ 90%. Not one service achieved regular, satisfactory, or excellent compliance; 23 (57.5% and 17 (42.5% presented with unsatisfactory and critical compliance, respectively. The main problems were bad infrastructure and poor food-handling practices. The services do not comply with the norms for safe food production. This situation demands urgent action from the professionals and managers responsible for school meals, nutrition, and student health in the capital of Alagoas. ---------------------------------------------------------------------------------------------- Objetivou-se avaliar os aspectos higiênico-sanitários dos serviços de alimentação dos estabelecimentos públicos de ensino fundamental de Maceió, Estado de Alagoas, Brasil. De um total de 121 escolas, 40 foram selecionadas por sorteio simples e tiveram seus serviços avaliados. Para isso, utilizou-se um checklist de boas práticas baseado na Resolução 216/04 da Agência Nacional de Vigilância Sanitária, constando 83 questões referentes aos aspectos higiênico-sanitários, cujas respostas, “conforme” ou “não conforme”, determinam o percentual de adequação do serviço. De acordo com este percentual, os servi

  4. Irradiated foods: current trends and technologies

    Science.gov (United States)

    Additional demands on keeping food safe and palatable through longer distribution chains have led industry executives to reconsider irradiation and other technologies as viable processing alternatives for many foods. Other intervention technologies (precision thermal, UV, and novel sanitizer formula...

  5. Human security and access to water, sanitation, and hygiene: exploring the drivers and nexus

    NARCIS (Netherlands)

    P. Obani; J. Gupta

    2016-01-01

    Water security challenges are mostly covered in the literature on the food and energy nexus. This chapter however adopts a broader conception of water security in relation to lack of access to water, sanitation, and hygiene (WASH), and argues that the human rights approach could be instrumental in a

  6. 9 CFR 3.84 - Cleaning, sanitization, housekeeping, and pest control.

    Science.gov (United States)

    2010-01-01

    ..., and pest control. 3.84 Section 3.84 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION..., sanitization, housekeeping, and pest control. (a) Cleaning of primary enclosures. Excreta and food waste must... from becoming soiled, and to reduce disease hazards, insects, pests, and odors. Dirt floors,...

  7. 9 CFR 3.11 - Cleaning, sanitization, housekeeping, and pest control.

    Science.gov (United States)

    2010-01-01

    ..., and pest control. 3.11 Section 3.11 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION..., sanitization, housekeeping, and pest control. (a) Cleaning of primary enclosures. Excreta and food waste must... contained in the primary enclosures, and to reduce disease hazards, insects, pests and odors. When steam...

  8. 9 CFR 416.14 - Maintenance of Sanitation SOP's.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Maintenance of Sanitation SOP's. 416... ACT SANITATION § 416.14 Maintenance of Sanitation SOP's. Each official establishment shall routinely evaluate the effectiveness of the Sanitation SOP's and the procedures therein in preventing...

  9. 49 CFR 229.139 - Sanitation, servicing requirements.

    Science.gov (United States)

    2010-10-01

    ... 49 Transportation 4 2010-10-01 2010-10-01 false Sanitation, servicing requirements. 229.139... Cab Equipment § 229.139 Sanitation, servicing requirements. (a) The sanitation compartment of each... present that prevents waste from evacuating the bowl. (c) The sanitation compartment of each...

  10. Occupational skin diseases and prevention among sanitation ...

    African Journals Online (AJOL)

    Methods: 273 sanitation workers and 113 administrative staff from 11 streets of Wuhan were .... type (formal or informal, off-the books) and resident .... Knowledge of protection n (%) .... prevented through engineering, medical and legislative.

  11. Alfa Chemistry Released New Application in Medicinal Chemistry.pdf

    OpenAIRE

    Mica, Chloe

    2016-01-01

    Study on lure conditions of food attracts for stored-grain pests could afford theoretics base for exploitation food attracts, but also enhances trap effects of insect pheromone by associated with food attracts and coh chemistry.

  12. A comparative study assaying commonly used sanitizers for antimicrobial activity against indicator bacteria and a Salmonella Typhimurium strain on fresh produce.

    Science.gov (United States)

    Shirron, Natali; Kisluk, Guy; Zelikovich, Yifat; Eivin, Inna; Shimoni, Eyal; Yaron, Sima

    2009-11-01

    With increased concerns over failures in vegetable and fruit sanitation, evaluating the efficacy of widely approved chemicals is ever more important. The purpose of this study was to determine whether sanitation treatments are equally effective against indicator bacteria and human enteric pathogens on cucumber and parsley. We provide here an experimental overview on the efficacy of common sanitation methods, which are based on peracetic acid-hydrogen peroxide, sodium dichloroisocyanurate, and the quaternary ammonium compound didecyldimethylammonium chloride. The sanitizers were tested for their activity against natural populations of total aerobic microorganisms, enterococci, and coliforms, and against the enteric pathogen Salmonella Typhimurium ATCC 14028 (which was added artificially). Results revealed that compared with washing parsley and cucumbers with water, treatments with all three sanitizers were not effective, resulting in a maximal reduction of only 0.7 log CFU of Salmonella Typhimurium. These sanitizers were also not effective in removal of natural bacteria from parsley (maximal reduction was 0.7 log CFU). Sanitation of cucumber was more successful; peracetic acid showed the most effective result, with a reduction of 2.7 log in aerobic microorganisms compared with cucumbers washed with water. Still, removal of natural bacteria from cucumbers proved more efficient than the removal of Salmonella Typhimurium. This may create a debate about the necessity of the sanitation and its contribution to safety, because sanitation of some contaminated vegetables may result in an increased likelihood of foods that, although they are given good hygienic ratings due to low microbial counts, harbor pathogens.

  13. Physical chemistry of foods

    NARCIS (Netherlands)

    Walstra, P.

    2003-01-01

    Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, this text describes the physicochemical principles essential to the comprehension and prediction of reactions and conversions that occur during the manufacture, handling,

  14. Reprodutibilidade de um questionário para avaliação de conhecimentos, percepções e práticas em segurança sanitária alimentar de portadores de HIV/AIDS ambulatoriais Reliability of a questionnaire to assess food safety knowledge, perceptions, and practices among outpatients with human immunodeficiency virus

    Directory of Open Access Journals (Sweden)

    Luísa Helena Maia Leite

    2007-04-01

    Full Text Available Portadores de HIV/AIDS são vulneráveis a muitos tipos de infecções, incluindo aquelas veiculadas por água e alimentos. O alto risco às infecções gastrintestinais poderia ser minimizado através do aconselhamento dietético, no ambiente das unidades de saúde ambulatoriais, visando à adoção de práticas de segurança sanitária alimentar. A pesquisa realizada teve como objetivo, dentre outros, avaliar os conhecimentos, as percepções e práticas em segurança alimentar de portadores de HIV/AIDS ambulatoriais. Para tal, elaborou-se questionário, a partir de cinco áreas temáticas (prevenção da contaminação cruzada; higiene pessoal e ambiental; controle de temperaturas; e consumo de alimentos de risco. O que se apresenta é o estudo de reprodutibilidade desse instrumento, para o qual foi utilizado o procedimento de teste e re-teste. Os resultados deste estudo mostraram que os valores kappa oscilaram de forte para 84,6% (33, moderado para 12,8% (5, a discreto para 2,5% (1 das questões testadas. Nossos resultados sugerem que o instrumento apresenta um bom nível de reprodutibilidade sendo uma boa opção para o levantamento de informações sobre segurança alimentar de pacientes portadores de HIV/AIDS.HIV-positive patients are at increased risk of acquiring infections, particularly those related to water and food. The risk could be reduced by educational interventions in the clinical setting related to food safety for the prevention of food-borne diseases. The current study aimed to analyze food safety knowledge, perceptions, and practices among HIV-positive outpatients. A questionnaire was organized with five behavioral areas (cross contamination; personal hygiene; household hygiene; temperature control; and control of unsafe foods. The test-retest procedure demonstrated the questionnaire's reliability. Kappa values varied among the questions: high for 84.6% (33; moderate for 12.8% (5; and low for 2.5% (1. Based on the results

  15. Hygiene and sanitation risk factors of diarrhoeal disease among under-five children in Ibadan, Nigeria.

    Science.gov (United States)

    Oloruntoba, Elizabeth Omoladun; Folarin, Taiwo Bukola; Ayede, Adejumoke Idowu

    2014-12-01

    Diarrhoea diseases are among the leading causes of morbidity and mortality in under-five-children (U-5C) in Nigeria. Inadequate safe water, sanitation, and hygiene account for the disease burden. Cases of diarrhoea still occur in high proportion in the study area despite government-oriented interventions. To determine the hygiene and sanitation risk factors predisposing U-5C to diarrhoea in Ibadan, Nigeria. Two hundred and twenty pairs of children, matched on age, were recruited as cases and controls over a period of 5 months in Ibadan. Questionnaire and observation checklist were used to obtain information on hygiene practices from caregivers/mothers and sanitation conditions in the households of 30% of the consenting mothers/caregivers. Data were analysed using descriptive and inferential statistics. Caregivers/mothers' mean ages were 31.3 ±7.5 (cases) and 30.6 ±6.0(controls) years. The risk of diarrhoea was significantly higher among children whose mothers did not wash hands with soap before food preparation (OR=3.0, pHygiene and sanitation conditions within households were risk factors for diarrhoea. This study revealed the feasibility of developing and implementing an adequate model to establish intervention priorities in sanitation in Ibadan, Nigeria.

  16. Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment.

    Science.gov (United States)

    Grasso, Elizabeth M; Grove, Stephen F; Halik, Lindsay A; Arritt, Fletcher; Keller, Susanne E

    2015-04-01

    Microbial contamination of peanut butter by Salmonella poses a significant health risk as Salmonella may remain viable throughout the product shelf life. Effective cleaning and sanitation of processing lines are essential for preventing cross-contamination. The objective of this study was to evaluate the efficacy of a cleaning and sanitation procedure involving hot oil and 60% isopropanol, ± quaternary ammonium compounds, to decontaminate pilot-scale processing equipment harboring Salmonella. Peanut butter inoculated with a cocktail of four Salmonella serovars (∼ 7 log CFU/g) was used to contaminate the equipment (∼ 75 L). The system was then emptied of peanut butter and treated with hot oil (90 °C) for 2 h followed by sanitizer for 1 h. Microbial analysis of food-contact surfaces (7 locations), peanut butter, and oil were conducted. Oil contained ∼ 3.2 log CFU/mL on both trypticase soy agar with yeast extract (TSAYE) and xylose lysine deoxycholate (XLD), indicating hot oil alone was not sufficient to inactivate Salmonella. Environmental sampling found 0.25-1.12 log CFU/cm(2) remaining on processing equipment. After the isopropanol sanitation (± quaternary ammonium compounds), no Salmonella was detected in environmental samples on XLD (<0.16 log CFU/cm(2)). These data suggest that a two-step hot oil clean and isopropanol sanitization treatment may eliminate pathogenic Salmonella from contaminated equipment.

  17. Microbiological Sampling Methods and Sanitation of Edible Plants Grown on ISS

    Science.gov (United States)

    Parrish, Charles H. II; Khodadad, Christina L.; Garland, Nathaniel T.; Larson, Brian D.; Hummreick, Mary E.

    2013-01-01

    Pathogenic microbes on the surfaces of salad crops and growth chambers pose a threat to the health of crew on International Space Station. For astronauts to safely consume spacegrown vegetables produced in NASA's new vegetable production unit, VEGGIE, three technical challenges must be overcome: real-time sampling, microbiological analysis, and sanitation. Raphanus sativus cultivar Cherry Bomb II and Latuca sativa cultivar Outredgeous, two saled crops to be grown in VEGGIE, were inoculated with Salmonella enterica serovar Typhimurium (S. Typhimurium), a bacterium known to cause food-borne illness Tape- and swab-based sampling techniques were optimized for use in microgravity and assessed for effectiveness in recovery of bacteria from crop surfaces: Rapid pathogen detection and molecular analyses were performed via quantitative real-time polymerase chain reactiop using LightCycler® 480 and RAZOR® EX, a scaled-down instrument that is undergoing evaluation and testing for future flight hardware. These methods were compared with conventional, culture-based methods for the recovery of S. Typhimurium colonies. A sterile wipe saturated with a citric acid-based, food-grade sanitizer was applied to two different surface materials used in VEGGIE flight hardware that had been contaminated with the bacterium Pseudomonas aeruginosa,. another known human pathogen. To sanitize surfaces, wipes were saturated with either the sanitizer or sterile deionized water and applied to each surface. Colony forming units of P. aeruginosa grown on tryptic soy agar plates were enumerated from surface samples after sanitization treatments. Depending on the VEGGIE hardware material, 2- to 4.5-log10 reductions in colony-forming units were observed after sanitization. The difference in recovery of S. Typhimurium between tape- and swab- based sampling techniques was insignificant. RAZOR® EX rapidly detected S. Typhimurium present in both raw culture and extracted DNA samples.

  18. Enterobacteriaceae and Salmonella recovered from non-sanitized and sanitized broiler hatching eggs

    Science.gov (United States)

    Sanitizing hatching eggs may reduce the chances that a flock will become colonized with Salmonella and reduce the numbers of other microorganisms, such as Enterobacteriaceae, that can depress hatchability. An experiment was conducted to determine if a quaternary-biguanide sanitizer applied as foam ...

  19. Foods eaten by the Sichuan snub-nosed monkey (Rhinopithecus roxellana) in Shennongjia National Nature Reserve, China, in relation to nutritional chemistry.

    Science.gov (United States)

    Liu, Xuecong; Stanford, Craig B; Yang, Jingyuan; Yao, Hui; Li, Yiming

    2013-08-01

    The diet of Rhinopithecus roxellana is characterized by lichens, which are available year-round and an uncommon food source for nonhuman primates, supplemented by seasonal plant foods. We present the first study of foods eaten by R. roxellana in relation to nutritional chemistry in Shennongjia National Nature Reserve, Hubei Province, China. We analyzed the nutrients (crude protein, crude fat, and water soluble carbohydrate [WSC]) and feeding deterrents (crude fiber, condensed tannin [CT], and total phenolic [TP]) of 111 parts from 53 plant species and of 6 lichen species. Results showed that lichens were a good choice for R. roxellana living in habitats with limited and seasonally available plant foods. They contained higher concentrations of WSC than foliage, fat concentrations equivalent to those in plant parts (except fruits/seeds), and lower concentrations of fiber than mature leaves, flowers, and fruits. Although lichens were lower in protein than plant parts (except fruits), the monkeys could likely meet their protein requirement by eating seasonal plant foods rich in protein, including foliage, flowers, buds, and seeds. The monkeys were not observed to select foliage higher in protein, but appeared to select mature leaves higher in WSC and lower in fiber. Fruits were a good source of WSC and fat, and seeds were a good source of fat. Neither CT nor TP content showed negative effects on the selection of mature leaves or lichens. © 2013 Wiley Periodicals, Inc.

  20. Study on sanitation supervision of quantitative classification management for ship supply food companies at Shandong ports%山东口岸船舶供应食品企业卫生监督量化分级情况分析

    Institute of Scientific and Technical Information of China (English)

    邵柏; 杨冰; 刘明杰; 李磊

    2012-01-01

    Objective To confirm the method of sanitation supervision quantitative classification management. Methods A total of 65 ship supply food companies were conducted. Results After evaluation, A-level companies had 3 (4.62%) , B-level had 46 (70.76%), C-level had 16 (24.62%). Conclusion The new supervision mode can optimize health supervision resources.%目的 对优化口岸船舶供应食品企业卫生监督量化分级方法进行验证.方法 通过重新设计口岸船舶食品供应企业卫生许可审查和日常卫生监督量化分级评分表,对全省65家口岸船舶食品供应企业进行食品卫生信誉度分级.结果 评为A级企业有3家,占4.62%;评为B级企业有46家,占70.76%;评为C级企业有16家,占24.62%.结论 实施口岸船舶食品供应企业卫生监督量化分级管理可以优化卫生监督资源.

  1. Food Safety After a Tsunami

    Science.gov (United States)

    ... a Tornado Tsunamis Health Effects Food & Water Safety Food Safety Water Quality Sanitation & Hygiene Diseases & Health Concerns Information for Clinicians ... 5 gallons (approximately 19 liters) of treated drinking-quality water. Use a marker to ... opened food containers have screw caps, snap lids, crimped caps ( ...

  2. Analysis on monitoring data of food sanitation in Xining from 2007 to 2008%2007-2008年西宁市部分食品卫生监测资料分析

    Institute of Scientific and Technical Information of China (English)

    焦焱; 葛华; 汪春翔

    2011-01-01

    Objective to understand the food hygiene quality status of Xi'ning county, provide scientific basis for protecting people's health. Method Surveillance data of food from 2007 to 2008 in Xi'ning was analyzed. Results 715 samples were tested from 2007 to 2008 in Xi, ning, among them, 663 was qualified, qualified rate was 92.73%. There was no statistical significance between qualified rates of different years ( P > 0.05 ) . The qualified rate of canned food, beverages, sweets and confect was the highest (100. 00% ) and the lowest were meat and meat product (80. 83% ) . There were statistical differences of qualified rates between different types and production places (P <0.05) . The qualified rate was the highest in shops (99. 55%) and the lowest in bazaars (88.06%) .The total bacterial count, cob'group, nitrite were the disqualification items. Conclusions We should enhance supervise and monitoring work in farm product markets and food processing factories, and improve the food hygiene quality of Xihing.%目的 了解西宁市食品卫生质量现状,为保障群众身体健康提供决策依据.方法 对2007 - 2008年西宁市部分食品监测资料进行分析.结果 2007 -2008年共检测样品715份,合格663份,合格率为92.73%.不同年份间合格率差异无统计学意义(P>0.05).各类食品中,罐头、饮料、糖果蜜饯的合格率最高(100.00%),肉类及制品最低(80.83%).不同类别、样品产地的样品间合格率差异有统计学意义(P<0.05).不同的采样地点中,商店商场的合格率最高(99.55%),集贸市场的合格率最低(88.06%).不合格项目主要有细菌总数、大肠菌群、亚硝酸盐.结论 应对农贸市场、食品加工作坊等加强监督监测,以提高西宁市食品卫生质量.

  3. Assessment of a handheld fluorescence imaging device as a visual-aid for detection of food residues on processing surfaces

    Science.gov (United States)

    Contamination of food with pathogenic bacteria can lead to foodborne illnesses. Food processing surfaces can serve as a medium for cross-contamination if sanitization procedures are inadequate. Ensuring that food processing surfaces are correctly cleaned and sanitized is important in the food indust...

  4. [Safety of food additives in Japan].

    Science.gov (United States)

    Ito, Sumio

    2011-01-01

    Recently, many accidents relating to food happened in Japan. The consumer's distrust for food, food companies, and the administration is increasing. The consumer especially has an extreme refusal feeling for chemicals such as food additives and agricultural chemicals, and begins to request agricultural chemical-free vegetables and food additive-free food. Food companies also state no agricultural chemicals and no food additives to correspond with consumers' request and aim at differentiating. The food additive is that the Ministry of Health, Labour and Welfare specifies the one that person's health might not be ruined by providing for Food Sanitation Law Article 10 in our country. The standard for food additives and standard for use of food additives are provided according to regulations of Food Sanitation Law Article 11. Therefore, it is thought that the food additive used is safe now. Then, it reports on the procedure and the safety examination, etc. in our country for designation for food additive this time.

  5. The virucidal effects against murine norovirus and feline calicivirus F4 as surrogates for human norovirus by the different additive concentrations of ethanol-based sanitizers.

    Science.gov (United States)

    Akasaka, Tempei; Shimizu-Onda, Yuko; Hayakawa, Satoshi; Ushijima, Hiroshi

    2016-03-01

    Since human norovirus is non-cultivable, murine norovirus and feline calicivirus have been used as surrogates. In this study, the virucidal effects of ethanol-based sanitizers with different concentrations of additives (malic acid/sodium malate, glycerin-fatty acid ester) against murine norovirus and feline calicivirus F4 were examined. The ethanol-based sanitizers at pH 7 showed sufficient virucidal effects, but glycerin-fatty acid ester included in ethanol-based sanitizers at pH 4 or 6 reduced the virucidal effects against murine norovirus. The ethanol-based sanitizers containing malic acid/sodium malate inactivated feline calicivirus F4 in shorter time, but there is no difference between ethanol-based sanitizers with and without glycerin-fatty acid ester. Traditionally, feline calicivirus has been used for long time as a surrogate virus for human norovirus. However, this study suggested that murine norovirus and feline calicivirus F4 had different sensitivity with the additive components of ethanol-based sanitizers. Therefore, using feline calicivirus alone as a surrogate for human norovirus may not be sufficient to evaluate the virucidal effect of sanitizers on food-borne infections caused by human norovirus. Sanitizers having virucidal effects against at least both murine norovirus and feline calicivirus may be more suitable to inactivate human norovirus.

  6. Non-Thermal Sanitation By Atmospheric Pressure Plasma Project

    Data.gov (United States)

    National Aeronautics and Space Administration — ORBITEC's Non-Thermal Sanitation by Atmospheric Pressure Plasma technology sanitizes fresh fruits and vegetables without the use of consumable chemicals and without...

  7. User perceptions regarding sanitation technologies in South Africa

    CSIR Research Space (South Africa)

    Duncker, Louiza C

    2014-09-01

    Full Text Available -1 37th WEDC International Conference, Hanoi, Vietnam, 2014 Sustainable Water and Sanitation services for all in a fast changing world User perceptions regarding sanitation technologies in South Africa Ms L C. Duncker, South Africa Briefing...

  8. Water supply, sanitation and health risks in Douala, Cameroon ...

    African Journals Online (AJOL)

    Water supply, sanitation and health risks in Douala, Cameroon. ... out in March 2007 among 1400 households with respect to the water supply, sanitation and ... The companies present in the quarters discharge their wastewater in the drains.

  9. Corrosion resistance of AISI 304 and 444 stainless steel pipes in sanitizing solutions of clean-in-place process

    OpenAIRE

    Lins,Vanessa de Freitas Cunha; Gonçalves,Giselle Aline dos Santos; Leão,Tiago Paschoalin; Soares,Renata Braga; Costa,Cíntia Gonçalves Fonseca; Viana,Adolfo Kalergis do Nascimento

    2016-01-01

    Stainless steel (SS) is successfully used in food industries due to the characteristics of its surface, which is essential for the maintenance of the properties of food. Tanks and stainless steel pipes, which come into direct contact with food and drink, undergo a process of cleaning and disinfecting called CIP (Clean-in-Place). This method consists of automatic recirculation of a detergent solution for a controlled time followed by a rinsing with water, and finally a cleaning and sanitizing ...

  10. Dry sanitation concepts with inspiration from nature

    DEFF Research Database (Denmark)

    Lenau, Torben Anker; Hesselberg, Thomas

    2015-01-01

    design methods that search nature for animals and plants that solve similar problems. The paper describes how four conceptual sanitation solutions for dry toilets solving problems with smell, cleaning and flies can be made in collaboration between a design engineer and a biologist using biomimetic design......Poor sanitation is a major problem for health and water resources in many developing countries. Inexpensive but also attractive toilets could be a way to fight these problems. However, radical new ideas are needed to identify innovative solutions. Such novel ideas might be found by using systematic...

  11. Food Follies: Food Safety for College Students

    OpenAIRE

    Osborne, Michelle

    2010-01-01

    This project involves the production and dissemination of a basic food storage and safety course geared toward college students. The course covers basic preparation, sanitation, proper cooking temperatures, chilling and storage, as well as common pathogens to be aware of. MALS

  12. Radiation Chemistry

    Science.gov (United States)

    Wojnárovits, L.

    Ionizing radiation causes chemical changes in the molecules of the interacting medium. The initial molecules change to new molecules, resulting in changes of the physical, chemical, and eventually biological properties of the material. For instance, water decomposes to its elements H2 and O2. In polymers, degradation and crosslinking take place. In biopolymers, e.g., DNS strand breaks and other alterations occur. Such changes are to be avoided in some cases (radiation protection), however, in other cases they are used for technological purposes (radiation processing). This chapter introduces radiation chemistry by discussing the sources of ionizing radiation (radionuclide sources, machine sources), absorption of radiation energy, techniques used in radiation chemistry research, and methods of absorbed energy (absorbed dose) measurements. Radiation chemistry of different classes of inorganic (water and aqueous solutions, inorganic solids, ionic liquids (ILs)) and organic substances (hydrocarbons, halogenated compounds, polymers, and biomolecules) is discussed in concise form together with theoretical and experimental backgrounds. An essential part of the chapter is the introduction of radiation processing technologies in the fields of polymer chemistry, food processing, and sterilization. The application of radiation chemistry to nuclear technology and to protection of environment (flue gas treatment, wastewater treatment) is also discussed.

  13. Effectiveness of sanitizing products on controlling selected pathogen surrogates on retail deli slicers.

    Science.gov (United States)

    Yeater, Michael C; Kirsch, Katie R; Taylor, T Matthew; Mitchell, Jeff; Osburn, Wesley N

    2015-04-01

    The objectives of this study were (i) to assess the efficacy of quaternary ammonium chloride-based wet foam (WF) and dry foam (DF) sanitizer systems (600 ppm) for reducing Listeria innocua (a nonpathogenic surrogate of Listeria monocytogenes) or a 100.0 μg/ml rifampin-resistant Salmonella Typhimurium LT2 (a nonpathogenic surrogate of Salmonella enterica serovar Typhimurium) on niche and transfer point areas of an unwashed retail deli slicer as compared with traditional chlorine (Cl(-)) treatment (200 ppm) and (ii) to compare sanitizer surface contact times (10 and 15 min) for pathogen surrogate control. Turkey frankfurter slurries inoculated with L. innocua or Salmonella Typhimurium were used to inoculate seven high-risk sites on a commercial slicer. After 30 min of bacterial attachment, slicers were dry wiped to remove excess food matter, followed by a randomly assigned sanitizer treatment. Surviving pathogen surrogate cells were enumerated on modified Oxford's agar not containing antimicrobic supplement (L. innocua) or on tryptic soy agar supplemented with 100 μg/ml rifampin (Salmonella Typhimurium LT2). Replicate-specific L. innocua and Salmonella Typhimurium reductions were calculated as log CFU per square centimeter of control minus log CFU per square centimeter of enumerated survivors for each site. For both organisms, all sanitizer treatments differed from each other, with Cl(-) producing the least reduction and WF the greatest reduction. A significant (P < 0.05) site-by-treatment interaction was observed. The results of the study indicate that quaternary ammonium chloride sanitizers (600 ppm) applied by both WF and DF were more effective at reducing L. innocua and Salmonella Typhimurium than a traditional Cl sanitizer (200 ppm) on unwashed slicer surfaces.

  14. 49 CFR 229.137 - Sanitation, general requirements.

    Science.gov (United States)

    2010-10-01

    ... 49 Transportation 4 2010-10-01 2010-10-01 false Sanitation, general requirements. 229.137 Section... Cab Equipment § 229.137 Sanitation, general requirements. (a) Sanitation compartment. Except as provided in paragraph (b) of this section, all lead locomotives in use shall be equipped with a...

  15. 46 CFR 121.704 - Marine sanitation devices.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 4 2010-10-01 2010-10-01 false Marine sanitation devices. 121.704 Section 121.704... MISCELLANEOUS SYSTEMS AND EQUIPMENT Miscellaneous § 121.704 Marine sanitation devices. A vessel with installed toilet facilities must have a marine sanitation device that complies with 33 CFR part 159....

  16. 46 CFR 184.704 - Marine sanitation devices.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 7 2010-10-01 2010-10-01 false Marine sanitation devices. 184.704 Section 184.704... TONS) VESSEL CONTROL AND MISCELLANEOUS SYSTEMS AND EQUIPMENT Miscellaneous § 184.704 Marine sanitation devices. A vessel with installed toilet facilities must have a marine sanitation device that complies...

  17. 18 CFR 1304.401 - Marine sanitation devices.

    Science.gov (United States)

    2010-04-01

    ... 18 Conservation of Power and Water Resources 2 2010-04-01 2010-04-01 false Marine sanitation... Miscellaneous § 1304.401 Marine sanitation devices. No person operating a commercial boat dock permitted under... equipped with a marine sanitation device (MSD) unless such MSD is in compliance with all...

  18. 46 CFR 131.940 - Marine sanitation device.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 4 2010-10-01 2010-10-01 false Marine sanitation device. 131.940 Section 131.940... Miscellaneous § 131.940 Marine sanitation device. Each vessel with installed toilet facilities must have a marine sanitation device in compliance with 33 CFR part 159....

  19. 25 CFR 91.13 - Health, sanitation, and sewerage disposal.

    Science.gov (United States)

    2010-04-01

    ... 25 Indians 1 2010-04-01 2010-04-01 false Health, sanitation, and sewerage disposal. 91.13 Section... INDIAN VILLAGES, OSAGE RESERVATION, OKLAHOMA § 91.13 Health, sanitation, and sewerage disposal. Health, sanitation, and sewerage disposal problems within the village reserves shall be subject to and controlled...

  20. 25 CFR 141.17 - Health and sanitation requirements.

    Science.gov (United States)

    2010-04-01

    ... 25 Indians 1 2010-04-01 2010-04-01 false Health and sanitation requirements. 141.17 Section 141.17... THE NAVAJO, HOPI AND ZUNI RESERVATIONS General Business Practices § 141.17 Health and sanitation... sale any goods that are banned for health or sanitation reasons from retail sale by any Federal...

  1. SPECIAL ISSUE DEDICATED TO THE 10TH ANNIVERSARY OF THE CHEMISTRY JOURNAL OF MOLDOVA. GENERAL, INDUSTRIAL AND ECOLOGICAL CHEMISTRY

    Directory of Open Access Journals (Sweden)

    Gheorghe DUCA

    2016-12-01

    Full Text Available Ten years ago, in 2006, CHEMISTRY JOURNAL OF MOLDOVA. General, Industrial and Ecological Chemistry was founded by the Institute of Chemistry of Academy of Sciences of Moldova and Moldova State University. Chemistry Journal of Moldova is an open access, international indexed and peer-reviewed journal that publishes papers of high quality containing original results in the areas of Chemical Sciences, such as analytical chemistry, ecological chemistry, food chemistry, industrial chemistry, inorganic and coordination chemistry, natural product chemistry and synthesis, organic chemistry, physical chemistry and chemical physics, as well as supramolecular chemistry. Chemistry Journal of Moldova seeks to publish experimental or theoretical research results of outstanding signifi cance and timeliness.

  2. Arkansas Regional Lab (ARL)

    Data.gov (United States)

    Federal Laboratory Consortium — Program Capabilities Food Chemistry Laboratory ARLqaodmasdkwaspemas1ajkqlsmdqpakldnzsdflss Food Chemistry Laboratory consists of the Food Sanitation Laboratory, the...

  3. 9 CFR 3.31 - Sanitation.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Sanitation. 3.31 Section 3.31 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE ANIMAL WELFARE STANDARDS Specifications for the Humane Handling, Care, Treatment, and Transportation of...

  4. 9 CFR 3.107 - Sanitation.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Sanitation. 3.107 Section 3.107 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE ANIMAL WELFARE STANDARDS Specifications for the Humane Handling, Care, Treatment, and Transportation of...

  5. 9 CFR 3.56 - Sanitation.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Sanitation. 3.56 Section 3.56 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE ANIMAL WELFARE STANDARDS Specifications for the Humane Handling, Care, Treatment and Transportation of...

  6. Sanitation of viral haemorrhagic septicaemia (VHS)

    DEFF Research Database (Denmark)

    Olesen, Niels Jørgen

    1998-01-01

    A sanitation programme for stamping-out viral haemorrhagic septicaemia (VHS) was implemented in Denmark in 1965. The programme has resulted in a dramatic reduction in the number of infected rainbow trout farms, from approximate to 400 to 26. The programme is carried out on a voluntary basis...

  7. Sanitation in the Shell Egg Processing Environment

    Science.gov (United States)

    In the past, most of the regulations regarding egg processing are concerned with quality rather than safety. Hazard Analysis and Critical Control Point (HACCP) will be required by retailers or by the federal government. GMPs (Good Manufacturing Practices) and SSOPs (Sanitation Standard Operating P...

  8. [Water and sanitation in disaster situations.

    DEFF Research Database (Denmark)

    Jensen, Peter Kjær Mackie; Meyrowitsch, Dan Wolf; Konradsen, Flemming

    2010-01-01

    When implementing water and sanitation in a disaster situation, it is of crucial importance that the intervention is grounded in the local cultural and socioeconomic context. The assistance provided in the response phase should facilitate short and long-term recovery and sustainable development...

  9. [Water and sanitation in disaster situations.

    DEFF Research Database (Denmark)

    Jensen, Peter Kjær Mackie; Meyrowitsch, Dan Wolf; Konradsen, Flemming

    2010-01-01

    When implementing water and sanitation in a disaster situation, it is of crucial importance that the intervention is grounded in the local cultural and socioeconomic context. The assistance provided in the response phase should facilitate short and long-term recovery and sustainable development...

  10. Activities in water supply and sanitation.

    Science.gov (United States)

    1997-01-01

    The Economic and Social Council for Asia and the Pacific (ESCAP) held a regional workshop in Thailand in 1992 to demonstrate how women's involvement at all levels of environmentally sound and sustainable water supply and sanitation programs and projects could be made more effective, easier, and productive. Using the same modules, with the support of other organizations such as the Department of Development Support and Management Services, ESCAP conducted four more workshops in the Philippines, Lao People's Democratic Republic (PDR), Vietnam, and Thailand in 1995. In the Philippines, the National Commission on the Role of Filipino Women expressed its intention to adapt the modules for the country. In the Lao PDR, three project ideas were proposed which would assist the Lao Women Union in gaining knowledge on the planning, implementation, operation, and management of water supply and sanitation projects at the national, regional and project levels. In Vietnam, three main directions for action were identified for the promotion of close and active cooperation between the Rural Water Supply and Environmental Sanitation Centres and the system of the Women Union of Vietnam. In Thailand, the National Committee on Health and Environment of the National Commission on Women's Affairs expressed its willingness to seek budgetary allocation for the promotion of women's role in water supply and sanitation.

  11. Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.

    Science.gov (United States)

    Wang, Rong; Kalchayanand, Norasak; King, David A; Luedtke, Brandon E; Bosilevac, Joseph M; Arthur, Terrance M

    2014-11-01

    In the meat industry, a "high event period" (HEP) is defined as a time period during which commercial meat plants experience a higher than usual rate of Escherichia coli O157:H7 contamination. Genetic analysis indicated that within a HEP, most of the E. coli O157:H7 strains belong to a singular dominant strain type. This was in disagreement with the current beef contamination model stating that contamination occurs when incoming pathogen load on animal hides, which consists of diverse strain types of E. coli O157:H7, exceeds the intervention capacity. Thus, we hypothesize that the HEP contamination may be due to certain in-plant colonized E. coli O157:H7 strains that are better able to survive sanitization through biofilm formation. To test our hypothesis, a collection of 45 E. coli O157:H7 strains isolated from HEP beef contamination incidents and a panel of 47 E. coli O157:H7 strains of diverse genetic backgrounds were compared for biofilm formation and sanitizer resistance. Biofilm formation was tested on 96-well polystyrene plates for 1 to 6 days. Biofilm cell survival and recovery growth after sanitization were compared between the two strain collections using common sanitizers, including quaternary ammonium chloride, chlorine, and sodium chlorite. No difference in "early stage" biofilms was observed between the two strain collections after incubation at 22 to 25°C for 1 or 2 days. However, the HEP strains demonstrated significantly higher potency of "mature" biofilm formation after incubation for 4 to 6 days. Biofilms of the HEP strains also exhibited significantly stronger resistance to sanitization. These data suggest that biofilm formation and sanitization resistance could have a role in HEP beef contamination by E. coli O157:H7, which highlights the importance of proper and complete sanitization of food contact surfaces and food processing equipment in commercial meat plants.

  12. Leaf chemistry as a predictor of primate biomass and the mediating role of food selection: a case study in a folivorous lemur (Propithecus verreauxi).

    Science.gov (United States)

    Simmen, Bruno; Tarnaud, Laurent; Marez, André; Hladik, Annette

    2014-06-01

    Folivorous primate biomass has been shown to positively correlate with the average protein-to-fiber ratio in mature leaves of tropical forests. However, studies have failed to explain the mismatch between dietary selection and the role of the protein-to-fiber ratio on primate biomass; why do not folivores always favor mature leaves or leaves with the highest protein-to-fiber ratio? We examined the effect of leaf chemical characteristics and plant abundance (using transect censuses; 0.37 ha, 233 trees) on food choices and nutrient/toxin consumption in a folivorous lemur (Propithecus verreauxi) in a gallery forest in southern Madagascar. To assess the nutritional quality of the habitat, we calculated an abundance-weighted chemical index for each chemical variable. Food intake was quantified using a continuous count of mouthfuls during individual full-day follows across three seasons. We found a significant positive correlation between food ranking in the diet and plant abundance. The protein-to-fiber ratio and most other chemical variables tested had no statistical effect on dietary selection. Numerous chemical characteristics of the sifaka's diet were essentially by-products of generalist feeding and "low energy input/low energy crop" strategy. The examination of feeding behavior and plant chemistry in Old World colobines and folivorous prosimians in Madagascar suggests that relative lack of feeding selectivity and high primate biomass occur when the average protein-to-fiber ratio of mature leaves in the habitat exceeds a threshold at 0.4.

  13. Socioeconomic, hygienic, and sanitation factors in reducing diarrhea in the Amazon

    OpenAIRE

    Katiuscia Shirota Imada; Thiago Santos de Araújo; Pascoal Torres Muniz; Valter Lúcio de Pádua

    2016-01-01

    ABSTRACT OBJECTIVE To analyze the contributions of the socioeconomic, hygienic, and sanitation improvements in reducing the prevalence of diarrhea in a city of the Amazon. METHODS In this population-based cross-sectional study, we analyzed data from surveys conducted in the city of Jordão, Acre. In 2005 and 2012, these surveys evaluated, respectively, 466 and 826 children under five years old. Questionnaires were applied on the socioeconomic conditions, construction of houses, food and hy...

  14. Environmental Sanitation Crisis: More than just a health issue

    Directory of Open Access Journals (Sweden)

    Peter A. Harvey

    2008-01-01

    Full Text Available The global environmental sanitation crisis cannot be denied: well over a century after the sanitary revolution in 19th century Europe, 40% of the world’s population still lacks access to improved sanitation. Important lessons from the past must be applied today if the crisis is to be averted. Sanitation has suffered from a lack of prioritization for as long as it has remained the poor relation to water supply. The International Year of Sanitation 2008 provides an opportunity to separate the two and give sanitation the emphasis it requires. The economic argument for sanitation must be articulated and non-health incentives for improved sanitation exploited. Environmental sanitation results in a multitude of socio-economic benefits and can contribute positively to all the Millennium Development Goals. Community-led bottom-up approaches, rather than supply-led or technology-driven approaches, are most effective in increasing and sustaining access to sanitation but need to be implemented at scale. Targeted strategies for urban and school sanitation are also required. Evidence-based advocacy can help develop the political will that is now needed to ensure sufficient public sector investment, leadership, legislation and regulation to ensure that the fundamental human right of access to sanitation is realized.

  15. Peer-teaching in the food chemistry laboratory: student-produced experiments, peer and audio feedback, and integration of employability skills

    Directory of Open Access Journals (Sweden)

    Julie Lisa Dunne

    2014-10-01

    Full Text Available This paper describes the author’s experience over the last several years of implementing an alternative Food Chemistry laboratory practical model for a group of third-year BSc Nutraceuticals students. The initial main objectives were to prepare students for the more independent final-year research project; to incorporate innovative approaches to feedback; and to integrate key employability skills into the curriculum. These were achieved through building the skills required to ultimately allow students working in groups to research, design and run a laboratory for their class. The first year of the project involved innovative approaches to feedback, including weekly feedback sessions, report checklists and audio feedback podcasts. Student evaluation after one year suggested the case group felt more prepared for final-year research projects and work placement owing to the redesign of the laboratory assessment. This, together with general positive feedback across several indicators, was proof of concept, and was a foundation for an improved model. The improvements related to the organisation and management of the project, but the same pedagogical approach has been retained. The second year saw the introduction of a more rigorous and easier to manage peer evaluation though use of the online Comprehensive Assessment for Team-Member Effectiveness (CATME tool. The most recent revision has included a Project Wiki hosted on Blackboard to facilitate the organisation, communication, assessment and feedback of student-generated resources.More recently, the final-year students who had participated in the peer-teaching Food Chemistry labs when in third year have been evaluated. This evaluation took place following their research projects, and suggests that the peer-teaching model better prepared them for these activities, compared to traditional laboratories.

  16. Peer-teaching in the food chemistry laboratory: student-produced experiments, peer and audio feedback, and integration of employability skills

    Directory of Open Access Journals (Sweden)

    Julie Lisa Dunne

    2014-10-01

    Full Text Available This paper describes the author’s experience over the last several years of implementing an alternative Food Chemistry laboratory practical model for a group of third-year BSc Nutraceuticals students. The initial main objectives were to prepare students for the more independent final-year research project; to incorporate innovative approaches to feedback; and to integrate key employability skills into the curriculum. These were achieved through building the skills required to ultimately allow students working in groups to research, design and run a laboratory for their class. The first year of the project involved innovative approaches to feedback, including weekly feedback sessions, report checklists and audio feedback podcasts. Student evaluation after one year suggested the case group felt more prepared for final-year research projects and work placement owing to the redesign of the laboratory assessment. This, together with general positive feedback across several indicators, was proof of concept, and was a foundation for an improved model. The improvements related to the organisation and management of the project, but the same pedagogical approach has been retained. The second year saw the introduction of a more rigorous and easier to manage peer evaluation though use of the online Comprehensive Assessment for Team-Member Effectiveness (CATME tool. The most recent revision has included a Project Wiki hosted on Blackboard to facilitate the organisation, communication, assessment and feedback of student-generated resources.More recently, the final-year students who had participated in the peer-teaching Food Chemistry labs when in third year have been evaluated. This evaluation took place following their research projects, and suggests that the peer-teaching model better prepared them for these activities, compared to traditional laboratories.

  17. Communication Facility EMP Assessment. Sanitized

    Science.gov (United States)

    1979-03-30

    geerated by high-altitude nvcloar detonations. The s$enario variant technique Ideat|fLo Shq .1iNal 014trIal/eloetronic equipment w lgh will be ipaired...0i 3 𔃽A G 0 CA, -C 0 m0 0 C0 - .. .. * . *U.- . 4-; , LO --- -- t;X cc v-) 4A4 X z - 0* n0v i 0 ’U ~ ~ .(𔃾O -~ c Ik. ~ o4 ..- ~ U .LJ f5 ( .1.o1...i I • l I I I i II I I j z jio Q~2j Typical Antenna lass for Sweat Solder mlon-pole and Parabolic Food per Appendix E Elemnt Sweat Solder Mounting Bre

  18. Food Service Refrigerators and Food Service Storage Freezers. Standard No. 7, Revised April 1966.

    Science.gov (United States)

    National Sanitation Foundation, Ann Arbor, MI.

    This standard covers the sanitation and performance requirements for new food service refrigerators and food service storage freezers of the type generally used in the food service industry. It covers cabinets operating in the freezers, above or below freezing temperature, designed for the storage or display of varieties of food products. Topics…

  19. Field Feeding Transformation: Is There a Requirement for Food Service Personnel in Support of the Stryker Brigade Combat Team?

    Science.gov (United States)

    2002-01-01

    under the commercial industry food protection standard from the National Restaurant Association called ServSafe . This article confirms the need and...Restaurant Association’s Applied Food Service Sanitation course ( SERVSAFE ). 2. Quartermaster Center and School’s Food Service Sanitation Course to include

  20. School environment and sanitation in rural India

    Directory of Open Access Journals (Sweden)

    J P Majra

    2010-01-01

    Full Text Available Context : A school child educated about the benefits of sanitation and good hygiene behavior is a conduit for carrying those messages far beyond the school walls, bringing lasting improvement to community hygienic practices. Aims : To study the status of school environment and sanitation in rural India. Settings and Design: Government schools in rural Karnataka, cross sectional study. Materials and Methods: Twenty schools were randomly selected for the study. Informed consent was taken from the Heads of the schools. A pre tested close ended questionnaire was used to get the information. The minimum standards for sanitation of the school and its environment in India were used as the guiding principles to evaluate the appropriateness/ adequacy of the various attributes. Statistical analysis used: Percentages and proportions. Results : Out of 20 schools selected, one fourth of the schools were located/ sited at inappropriate places. Only half of the schools had appropriate/ adequate structure. Eighteen (90% of the schools were overcrowded. Ventilation and day light was adequate for 12(60% and 14(70% of the schools respectively. Cleanliness of school compound/classrooms was adequate in 80% of the schools. There were no separate rooms for serving the midday meals in any of the schools under study. Eighteen (90% of the schools were having drinking water points. Liquid and solid waste disposal was insanitary in six (30% and eight (40% of the schools respectively. Only half of the schools had adequate latrines for boys and 60% for girls. Only two (10% of the schools had adequate hand washing points with soap. Conclusions : Environment and sanitation facilities at many of the schools are not fully satisfactory.

  1. Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions.

    Science.gov (United States)

    Chen, Bingcan; McClements, David Julian; Decker, Eric Andrew

    2011-12-01

    Food oils are primarily composed of triacylglycerols (TAG), but they may also contain a variety of other minor constituents that influence their physical and chemical properties, including diacylglycerols (DAG), monoacylglycerols (MAG), free fatty acids (FFA), phospholipids (PLs), water, and minerals. This article reviews recent research on the impact of these minor components on lipid oxidation in bulk oils and oil-in-water emulsions. In particular, it highlights the origin of these minor components, the influence of oil refining on the type and concentration of minor components present, and potential physicochemical mechanisms by which these minor components impact lipid oxidation in bulk oils and emulsions. This knowledge is crucial for designing food, pharmaceutical, personal care, and other products with improved stability to lipid oxidation.

  2. Sustainable sanitation technology options for urban slums.

    Science.gov (United States)

    Katukiza, A Y; Ronteltap, M; Niwagaba, C B; Foppen, J W A; Kansiime, F; Lens, P N L

    2012-01-01

    Poor sanitation in urban slums results in increased prevalence of diseases and pollution of the environment. Excreta, grey water and solid wastes are the major contributors to the pollution load into the slum environment and pose a risk to public health. The high rates of urbanization and population growth, poor accessibility and lack of legal status in urban slums make it difficult to improve their level of sanitation. New approaches may help to achieve the sanitation target of the Millennium Development Goal (MDG) 7; ensuring environmental sustainability. This paper reviews the characteristics of waste streams and the potential treatment processes and technologies that can be adopted and applied in urban slums in a sustainable way. Resource recovery oriented technologies minimise health risks and negative environmental impacts. In particular, there has been increasing recognition of the potential of anaerobic co-digestion for treatment of excreta and organic solid waste for energy recovery as an alternative to composting. Soil and sand filters have also been found suitable for removal of organic matter, pathogens, nutrients and micro-pollutants from grey water.

  3. Food hygiene and sanitation in infants and young children: a ...

    African Journals Online (AJOL)

    2013-04-13

    Apr 13, 2013 ... Disease may also spread through close interpersonal contact with other children and ... storage conditions and household treatment. By contrast, ... is associated with diarrhoea, cholera, malaria, bilharzia, worm infestations ...

  4. Effect of water chemistry on the planktonic communities and relationships among food web components across a freshwater ecotone

    Directory of Open Access Journals (Sweden)

    Mieczan T.

    2013-01-01

    Full Text Available Most ecological research on the food web has been focused more on the pelagic zone than on the transitional zone - ecotones between lentic and lotic habitats. The specific goals of this study were to determine whether the contact zone of waters differs in hydrochemical and biological terms from the waters of the canal and the open water zone, and to evaluate the influence of particular macro-habitats on the interactions between components of the planktonic food web. The distribution of samples in ordination space led us to conclude that the studied habitats are distributed along the rising gradient of total organic carbon and nutrients. Assemblages of all investigated groups showed a strong compositional gradient correlated with conductivity and total phosphorus, while a second strong gradient in species composition was explained by nitrate nitrogen and/or phosphate concentrations. The analysis of trophic relationships in the system bacteriaciliates- crustaceans reveals a clear differentiation and strength of mutual relations between the analyzed zones. The highest number of significant correlations was determined in the contact zone. It can also be a place of very efficient matter and energy flow in freshwater ecosystems.

  5. 食品安全问题在有机化学教学中的应用探讨%The Research of Application of Food Safety Problems in Organic Chemistry Teaching

    Institute of Scientific and Technical Information of China (English)

    裴强

    2011-01-01

    Through some real food safety issues penetrated in the process of teaching of organic chemistry,the students' interest in organic chemistry can be improved,their knowledge widened,the understanding of the organic chemistry textbook knowledge deepened,and the students' awareness of food safety was enhanced.On how to combinate the food safety knowledge and the teaching of organic chemistry closely were discussed was enhanced.%通过一些真实存在的食品安全问题在有机化学教学过程中的渗透,可以提高学生学习有机化学的兴趣,拓宽学生的知识面,加深了对有机化学课本知识的理解与掌握,还可以增强学生食品安全意识。本文就如何使食品安全知识与有机化学教学紧密结合进行了探讨。

  6. Beliefs, Behaviors, and Perceptions of Community-Led Total Sanitation and Their Relation to Improved Sanitation in Rural Zambia.

    Science.gov (United States)

    Lawrence, J Joseph; Yeboah-Antwi, Kojo; Biemba, Godfrey; Ram, Pavani K; Osbert, Nicolas; Sabin, Lora L; Hamer, Davidson H

    2016-03-01

    Inadequate hygiene and sanitation remain leading global contributors to morbidity and mortality in children and adults. One strategy for improving sanitation access is community-led total sanitation (CLTS), in which participants are guided into self-realization of the importance of sanitation through activities called "triggering." This qualitative study explored community members' and stakeholders' sanitation, knowledge, perceptions, and behaviors during early CLTS implementation in Zambia. We conducted 67 in-depth interviews and 24 focus group discussions in six districts in Zambia 12-18 months after CLTS implementation. Triggering activities elicited strong emotions, including shame, disgust, and peer pressure, which persuaded individuals and families to build and use latrines and handwashing stations. New sanitation behaviors were also encouraged by the hierarchical influences of traditional leaders and sanitation action groups and by children's opinions. Poor soil conditions were identified as barriers to latrine construction. Taboos, including prohibition of different generations of family members, in-laws, and opposite genders from using the same toilet, were barriers for using sanitation facilities. CLTS, through community empowerment and ownership, produced powerful responses that encouraged construction and use of latrines and handwashing practices. These qualitative data suggest that CLTS is effective for improving sanitation beliefs and behaviors in Zambia.

  7. Lactic Acid Fermentation, Urea and Lime Addition: Promising Faecal Sludge Sanitizing Methods for Emergency Sanitation

    NARCIS (Netherlands)

    Anderson, C.; Malambo, D.H.; Gonzalez Perez, M.E.; Nobela, H.N.; De Pooter, L.; Spit, J.; Hooijmans, C.M.; Van de Vossenberg, J.; Greya, W.; Thole, B.; Van Lier, J.B.; Brdjanovic, D.

    2015-01-01

    In this research, three faecal sludge sanitizing methods—lactic acid fermentation, urea treatment and lime treatment—were studied for application in emergency situations. These methods were investigated by undertaking small scale field trials with pit latrine sludge in Blantyre, Malawi. Hydrated lim

  8. Water Quality vs. Sanitation Accessibility: What is the most effective intervention point for preventing cholera in Dhaka, Bangladesh?

    Science.gov (United States)

    Majumder, M. S.; Gute, D.; Faruque, A. S.

    2011-12-01

    Every year, 3 to 5 million individuals contract cholera, an acute diarrheal infection that is caused by the ingestion of food or water containing the Vibrio cholerae bacterium. Because cholera is a waterborne disease, it can be transmitted quickly in environments with inadequate water and sanitation systems where infected waste can easily pollute drinking water. Today, Bangladesh continues to struggle with endemic cholera. Donor organizations address water and sanitation via localized initiatives, including the installation of community water collection sites (i.e. tubewells; water-boiling points; etc.). At this small-scale level, water quality and sanitation accessibility can be improved independently of one another, and when resources are limited, donors must invest in the most effective disease prevention options. This study used laboratory-confirmed cholera incidence data (2000-2009) collected by the International Centre of Diarrheal Disease Research, Bangladesh at their on-site hospital to compare the efficacy of interventions addressing water quality versus sanitation accessibility in Dhaka, Bangladesh. Data regarding use of sanitary latrines and boiling of drinking water were extracted from sequential patient interviews conducted at the Dhaka facility and used as surrogate variables for sanitation accessibility and water quality respectively. Our analysis indicates that boiling water is 10 times more effective at preventing cholera than the use of a sanitary latrine. This finding suggests that regulating water quality is perhaps more critical to cholera prevention than increasing sanitation accessibility in an urban environment like that of Dhaka. At present, WaterAid - one of Bangladesh's most significant water and sanitation donor organizations - invests the majority of its budget on improving sanitation accessibility. The World Health Organization and the United Nations Millennium Development Goals also prioritize sanitation accessibility. However, in

  9. [The Amazon Sanitation Plan (1940-1942)].

    Science.gov (United States)

    Andrade, Rômulo de Paula; Hochman, Gilberto

    2007-12-01

    The article addresses the Amazon Sanitation Plan and the political context in which it was formulated between 1940 and 1941. It examines the role of Getúlio Vargas, the activities of the plan's main protagonists (such as Evandro Chagas, João de Barros Barreto, and Valério Konder), its key proposals, and its demise as of 1942 upon creation of the Special Public Health Service (Sesp), which grew out of cooperation agreements between Brazil and the US following both nations' involvement in World War II. A reproduction of the Plan as published in the Arquivos de Higiene in 1941 is included.

  10. Exploration of the Creative Teaching Model in Food Chemistry Course%食品化学课程创新教学模式的探索

    Institute of Scientific and Technical Information of China (English)

    邵秀芝; 王存芳

    2012-01-01

    利用网络辅助教学,从教学内容、教学方法与手段和考核方式等方面进行了食品化学课程教学模式的改革与实践.实践效果表明,这种教学模式有利于拓展学生知识视野,提高学生创新能力,充分调动学生学习的积极性,增强学习兴趣.%Based on the network-assisted teaching, the reform and practice of teaching model for food chemistry course were carried out in aspects of teaching contents, teaching methods, assessment methods. The practice effect showed that this kind of teaching model was beneficial to the development of students' knowledge, improved the students' ability of innovation, fully mobilized the enthusiasm of students, stimulated students' learning interest.

  11. Role of research and regulation in 50 years of pest management in agriculture. Prepared for the 50th anniversary of the Journal of Agricultural and Food Chemistry.

    Science.gov (United States)

    Wheeler, Willis B

    2002-07-17

    Pest management techniques have evolved over the past 50 years. Inorganic chemical pesticides were replaced by synthetic organic chemicals, and now biopesticides constitute a significant part of pest management technology. Requirements for the regulatory approval of pesticides changed dramatically in 1996 with the passage of the Food Quality Protection Act (FQPA). The FQPA directs the U.S. Environmental Protection Agency (EPA) to make more rigorous and conservative evaluation of risks and hazards and mandates a special emphasis on the safety of infants and children. The EPA provides incentives for the industry to register materials that are designated "reduced risk". The future for the registrant industry will include continued reduction in numbers of registrants through mergers and acquisitions. Conventional chemicals will remain as important pest management components, and the processes of combinatorial chemistry and high-throughput bioassays will allow the rapid synthesis and testing of large numbers of candidate compounds. Biopesticides will become more important tools in pest management, with microbial pesticides and transgenic crops being likely to play important crop protection roles. There will be a continuing need for research-based approaches to pest control.

  12. Tyramine and Phenylethylamine Biosynthesis by Food Bacteria

    OpenAIRE

    Marcobal, A.; Rivas, Blanca de las; Landete, José María; Tabera, Laura; Muñoz, Rosario

    2012-01-01

    Tyramine poisoning is caused by the ingestion of food containing high levels of tyramine, a biogenic amine. Any foods containing free tyrosine are subject to tyramine formation if poor sanitation and low quality foods are used or if the food is subject to temperature abuse or extended storage time. Tyramine is generated by decarboxylation of the tyrosine through tyrosine decarboxylase (TDC) enzymes derived from the bacteria present in the food. Bacterial TDC have been only unequivocally ident...

  13. The role of the CSIR/WRC Sanitation Technology Demonstration Centre in creating awareness, sharing information and in decision-making regarding sanitation technologies

    CSIR Research Space (South Africa)

    Mema, V

    2010-09-01

    Full Text Available (DWA). Sanitation technology demonstration will play an important role in assisting stakeholders in decision- making processes with regards to sanitation options and general design issues related to sustainable human settlements. 1. Introduction... and decision making regarding sanitation technologies. The Centre will present sanitation technology providers and users an open process to understanding comparable and accessible sanitation technologies with assistance of the personnel on site. Visits...

  14. Exposure-response relationship of neighbourhood sanitation and children's diarrhoea.

    Science.gov (United States)

    Jung, Youngmee Tiffany; Lou, Wendy; Cheng, Yu-Ling

    2017-07-01

    To assess the association of neighbourhood sanitation coverage with under-five children's diarrhoeal morbidity and to evaluate its exposure-response relationship. We used the Demographic and Health Surveys (DHS) of 29 developing countries in sub-Saharan Africa and South Asia, conducted between 2010 and 2014. The primary outcome was two-week incidence of diarrhoea in children under 5 years of age (N = 269014). We conducted three-level logistic regression analyses and applied cubic splines to assess the trend between neighbourhood-level coverage of improved household sanitation and diarrhoeal morbidity. A significant association between neighbourhood-level coverage of improved household sanitation and diarrhoeal morbidity (OR [95% CI] = 0.68 [0.62-0.76]) was found. Exposure-relationship analyses results showed improved sanitation coverage threshold at 0.6. We found marginal degree of association (OR [95% CI] = 0.82 [0.77-0.87]) below the threshold, which, beyond the threshold, sharply increased to OR of 0.44 (95% CI: 0.29-0.67) at sanitation coverage of 1 (i.e. neighbourhood-wide use of improved household sanitation). Similar exposure-response trends were identified for urban and rural subgroups. Our findings suggest that neighbourhood sanitation plays a key role in reducing diarrhoeal diseases and that increase in sanitation coverage may only have minimal impact on diarrhoeal illness, unless sufficiently high coverage is achieved. © 2017 John Wiley & Sons Ltd.

  15. Dutch Elm Disease Control: Intensive Sanitation and Survey Economics

    Science.gov (United States)

    William N., Jr. Cannon; Jack H. Barger; David P. Worley

    1977-01-01

    Recent research has shown that prompt removal of diseased elms reduces the incidence of Dutch elm disease more than sanitation practice that allows diseased elms to remain standing into the dormant season. The key to prompt removal is repeated surveys to detect diseased elms as early as possible. Intensive sanitation can save more elms and cost less than the more...

  16. 36 CFR 1002.14 - Sanitation and refuse.

    Science.gov (United States)

    2010-07-01

    ... 36 Parks, Forests, and Public Property 3 2010-07-01 2010-07-01 false Sanitation and refuse. 1002.14 Section 1002.14 Parks, Forests, and Public Property PRESIDIO TRUST RESOURCE PROTECTION, PUBLIC USE AND RECREATION § 1002.14 Sanitation and refuse. (a) The following are prohibited: (1) Disposing...

  17. 36 CFR 2.14 - Sanitation and refuse.

    Science.gov (United States)

    2010-07-01

    ... 36 Parks, Forests, and Public Property 1 2010-07-01 2010-07-01 false Sanitation and refuse. 2.14 Section 2.14 Parks, Forests, and Public Property NATIONAL PARK SERVICE, DEPARTMENT OF THE INTERIOR RESOURCE PROTECTION, PUBLIC USE AND RECREATION § 2.14 Sanitation and refuse. (a) The following...

  18. 25 CFR 247.18 - What are the sanitation prohibitions?

    Science.gov (United States)

    2010-04-01

    ... 25 Indians 1 2010-04-01 2010-04-01 false What are the sanitation prohibitions? 247.18 Section 247.18 Indians BUREAU OF INDIAN AFFAIRS, DEPARTMENT OF THE INTERIOR FISH AND WILDLIFE USE OF COLUMBIA RIVER TREATY FISHING ACCESS SITES § 247.18 What are the sanitation prohibitions? (a) You cannot...

  19. Hand Sanitizers Carry Unproven Claims to Prevent MRSA Infections

    Science.gov (United States)

    ... by JD Nelson and Associates Dr. Tichenor’s Antiseptic Gel, by Dr. G.H. Tichenor Antiseptic Co. Clean Well All-Natural Hand Sanitizer, Clean Well All-Natural Hand Sanitizing Wipes, and Clean Well All-Natural Antibacterial Foaming Hand Soap, by Oh So Clean Inc., ...

  20. Hygiene, sanitation, and water: what needs to be done?

    Directory of Open Access Journals (Sweden)

    Sandy Cairncross

    Full Text Available In the final article in a four-part PLoS Medicine series on water and sanitation, Sandy Cairncross and colleagues outline what needs to be done to make significant progress in providing more and better hygiene, sanitation, and water for all.

  1. Using water and sanitation as an entry point to fight poverty and respond to HIV/AIDS: The case of Isulabasha Small Medium Enterprise

    Science.gov (United States)

    Manase, G.; Nkuna, Z.; Ngorima, E.

    South Africa is faced by a number of challenges that include low water and sanitation coverage in rural and peri-urban areas, high unemployment and increasing inequality between the rich and the poor as indicated by a Gini coefficient of 0.77; the second highest inequality in the world after Brazil. The situation is compounded by high HIV prevalence with South Africa having the largest HIV infection in the world. This case study demonstrates how water and sanitation is used as an entry point to address these major challenges and to empower communities. The project has two main components: the Small Medium Enterprise (SME) that trades in water and sanitation facilities and a community garden that ensures food security and nutrition for people living with HIV/AIDS. Income generated through these activities is ploughed back into the community through construction of sanitation facilities, maintenance of water pipes and paying school fees for orphans. In addition to creating employment, the project has also empowered the community to mobilise and address other challenges such as gender, child abuse and crime. The case study identifies weaknesses with projects designed solely to provide domestic drinking water and sanitation and calls for an integrated approach that uses water and sanitation as an entry point to unlock opportunities and empower the targeted communities.

  2. Control of the Biofilms Formed by Curli- and Cellulose-Expressing Shiga Toxin-Producing Escherichia coli Using Treatments with Organic Acids and Commercial Sanitizers.

    Science.gov (United States)

    Park, Yoen Ju; Chen, Jinru

    2015-05-01

    Biofilms are a mixture of bacteria and extracellular products secreted by bacterial cells and are of great concern to the food industry because they offer physical, mechanical, and biological protection to bacterial cells. This study was conducted to quantify biofilms formed by different Shiga toxin-producing Escherichia coli (STEC) strains on polystyrene and stainless steel surfaces and to determine the effectiveness of sanitizing treatments in control of these biofilms. STEC producing various amounts of cellulose (n = 6) or curli (n = 6) were allowed to develop biofilms on polystyrene and stainless steel surfaces at 28°C for 7 days. The biofilms were treated with 2% acetic or lactic acid and manufacturer-recommended concentrations of acidic or alkaline sanitizers, and residual biofilms were quantified. Treatments with the acidic and alkaline sanitizers were more effective than those with the organic acids for removing the biofilms. Compared with their counterparts, cells expressing a greater amount of cellulose or curli formed more biofilm mass and had greater residual mass after sanitizing treatments on polystyrene than on stainless steel. Research suggests that the organic acids and sanitizers used in the present study differed in their ability to control biofilms. Bacterial surface components and cell contact surfaces can influence both biofilm formation and the efficacy of sanitizing treatments. These results provide additional information on control of biofilms formed by STEC.

  3. Slum Sanitation and the Social Determinants of Women's Health in Nairobi, Kenya

    Science.gov (United States)

    Corburn, Jason; Hildebrand, Chantal

    2015-01-01

    Inadequate urban sanitation disproportionately impacts the social determinants of women's health in informal settlements or slums. The impacts on women's health include infectious and chronic illnesses, violence, food contamination and malnutrition, economic and educational attainment, and indignity. We used household survey data to report on self-rated health and sociodemographic, housing, and infrastructure conditions in the Mathare informal settlement in Nairobi, Kenya. We combined quantitative survey and mapping data with qualitative focus group information to better understand the relationships between environmental sanitation and the social determinants of women and girls' health in the Mathare slum. We find that an average of eighty-five households in Mathare share one toilet, only 15% of households have access to a private toilet, and the average distance to a public toilet is over 52 meters. Eighty-three percent of households without a private toilet report poor health. Mathare women report violence (68%), respiratory illness/cough (46%), diabetes (33%), and diarrhea (30%) as the most frequent physical burdens. Inadequate, unsafe, and unhygienic sanitation results in multiple and overlapping health, economic, and social impacts that disproportionately impact women and girls living in urban informal settlements. PMID:26060499

  4. Slum Sanitation and the Social Determinants of Women’s Health in Nairobi, Kenya

    Directory of Open Access Journals (Sweden)

    Jason Corburn

    2015-01-01

    Full Text Available Inadequate urban sanitation disproportionately impacts the social determinants of women’s health in informal settlements or slums. The impacts on women’s health include infectious and chronic illnesses, violence, food contamination and malnutrition, economic and educational attainment, and indignity. We used household survey data to report on self-rated health and sociodemographic, housing, and infrastructure conditions in the Mathare informal settlement in Nairobi, Kenya. We combined quantitative survey and mapping data with qualitative focus group information to better understand the relationships between environmental sanitation and the social determinants of women and girls’ health in the Mathare slum. We find that an average of eighty-five households in Mathare share one toilet, only 15% of households have access to a private toilet, and the average distance to a public toilet is over 52 meters. Eighty-three percent of households without a private toilet report poor health. Mathare women report violence (68%, respiratory illness/cough (46%, diabetes (33%, and diarrhea (30% as the most frequent physical burdens. Inadequate, unsafe, and unhygienic sanitation results in multiple and overlapping health, economic, and social impacts that disproportionately impact women and girls living in urban informal settlements.

  5. Sanitation policy and spatial planning in urban East Africa: Diverging sanitation spaces and actor arrangements in Kampala and Kisumu

    NARCIS (Netherlands)

    Letema, S.C.; Vliet, van B.J.M.; Lier, van J.B.

    2014-01-01

    This paper discusses sanitation policies and spatial planning in Kampala (Uganda) and Kisumu (Kenya) from colonial times to date and their implications for the sitting of sanitation technologies and involving actors. During colonial times, a strict spatial duality was maintained between immigrants i

  6. Probabilistic estimation of future emissions of isoprene and surface oxidant chemistry associated with land use change in response to growing food needs

    Directory of Open Access Journals (Sweden)

    C. J. Hardacre

    2012-12-01

    Full Text Available We quantify the impact of land use change, determined by our growing need for food and biofuel production, on isoprene emissions and subsequent atmospheric oxidant chemistry in 2015 and 2030, relative to 1990, ignoring compound climate change effects over that period. We estimate isoprene emissions from an ensemble (n = 1000 of land use change realizations from 1990–2050, broadly guided by the IPCC AR4/SRES scenarios A1 and B1. We also superimpose land use change required to address projected biofuel usage using two scenarios: (1 assuming that world governments make no changes to biofuel policy after 2009, and (2 assuming that world governments develop biofuel policy with the aim of keeping equivalent atmospheric CO2 at 450 ppm. We present the median and interquartile range (IQR statistics of the ensemble and show that land use change between −1.50 × 1012 m2 to +6.06 × 1012 m2 was found to drive changes in the global isoprene burden of −3.5 to +2.8 Tg yr−1 in 2015 and −7.7 to +6.4 Tg yr−1 in 2030. We use land use change realizations corresponding to the median and IQR of these emission estimates to drive the GEOS-Chem global 3-D chemistry transport model to investigate the perturbation to global and regional surface concentrations of isoprene, nitrogen oxides (NO+NO2, and the atmospheric concentration and deposition of ozone (O3. We show that across sub-continental regions the monthly surface O3 increases by 0.1–0.8 ppb, relative to a zero land-use change calculation, driven by increases (decreases in surface isoprene in high (low NOx environments. At the local scale (4° × 5° we find that surface O3 increases by 5–12 ppb over temperate North America, China and Boreal Eurasia, driven by large increases in isoprene emissions from short-rotation coppice crop cultivation for biofuel

  7. Probabilistic estimation of future emissions of isoprene and surface oxidant chemistry associated with land-use change in response to growing food needs

    Directory of Open Access Journals (Sweden)

    C. J. Hardacre

    2013-06-01

    Full Text Available We quantify the impact of land-use change, determined by our growing demand for food and biofuel production, on isoprene emissions and subsequent atmospheric oxidant chemistry in 2015 and 2030, relative to 1990, ignoring compound climate change effects over that period. We estimate isoprene emissions from an ensemble (n = 1000 of land-use change realizations from 1990–2050, broadly guided by the IPCC AR4/SRES scenarios A1 and B1. We also superimpose land-use change required to address projected biofuel usage using two scenarios: (1 assuming that world governments make no changes to biofuel policy after 2009, and (2 assuming that world governments develop biofuel policy with the aim of keeping equivalent atmospheric CO2 at 450 ppm. We present the median and interquartile range (IQR statistics of the ensemble and show that land-use change between −1.50 × 1012 m2 to +6.06 × 1012 m2 was found to drive changes in the global isoprene burden of −3.5 to +2.8 Tg yr−1 in 2015 and −7.7 to +6.4 Tg yr−1 in 2030. We use land-use change realizations corresponding to the median and IQR of these emission estimates to drive the GEOS-Chem global 3-D chemistry transport model to investigate the perturbation to global and regional surface concentrations of isoprene, nitrogen oxides (NO+NO2, and the atmospheric concentration and deposition of ozone (O3. We show that across subcontinental regions the monthly surface O3 increases by 0.1–0.8 ppb, relative to a zero land-use change calculation, driven by increases (decreases in surface isoprene in high (low NOx environments. At the local scale (4° × 5° we find that surface O3 increases by 5–12 ppb over temperate North America, China and boreal Eurasia, driven by large increases in isoprene emissions from short-rotation coppice crop cultivation for biofuel production.

  8. Probabilistic estimation of future emissions of isoprene and surface oxidant chemistry associated with land use change in response to growing food needs

    Science.gov (United States)

    Hardacre, C. J.; Palmer, P. I.; Baumanns, K.; Rounsevell, M.; Murray-Rust, D.

    2012-12-01

    We quantify the impact of land use change, determined by our growing need for food and biofuel production, on isoprene emissions and subsequent atmospheric oxidant chemistry in 2015 and 2030, relative to 1990, ignoring compound climate change effects over that period. We estimate isoprene emissions from an ensemble (n = 1000) of land use change realizations from 1990-2050, broadly guided by the IPCC AR4/SRES scenarios A1 and B1. We also superimpose land use change required to address projected biofuel usage using two scenarios: (1) assuming that world governments make no changes to biofuel policy after 2009, and (2) assuming that world governments develop biofuel policy with the aim of keeping equivalent atmospheric CO2 at 450 ppm. We present the median and interquartile range (IQR) statistics of the ensemble and show that land use change between -1.50 × 1012 m2 to +6.06 × 1012 m2 was found to drive changes in the global isoprene burden of -3.5 to +2.8 Tg yr-1 in 2015 and -7.7 to +6.4 Tg yr-1 in 2030. We use land use change realizations corresponding to the median and IQR of these emission estimates to drive the GEOS-Chem global 3-D chemistry transport model to investigate the perturbation to global and regional surface concentrations of isoprene, nitrogen oxides (NO+NO2), and the atmospheric concentration and deposition of ozone (O3). We show that across sub-continental regions the monthly surface O3 increases by 0.1-0.8 ppb, relative to a zero land-use change calculation, driven by increases (decreases) in surface isoprene in high (low) NOx environments. At the local scale (4° × 5°) we find that surface O3 increases by 5-12 ppb over temperate North America, China and Boreal Eurasia, driven by large increases in isoprene emissions from short-rotation coppice crop cultivation for biofuel production.

  9. Probabilistic estimation of future emissions of isoprene and surface oxidant chemistry associated with land-use change in response to growing food needs

    Science.gov (United States)

    Hardacre, C. J.; Palmer, P. I.; Baumanns, K.; Rounsevell, M.; Murray-Rust, D.

    2013-06-01

    We quantify the impact of land-use change, determined by our growing demand for food and biofuel production, on isoprene emissions and subsequent atmospheric oxidant chemistry in 2015 and 2030, relative to 1990, ignoring compound climate change effects over that period. We estimate isoprene emissions from an ensemble (n = 1000) of land-use change realizations from 1990-2050, broadly guided by the IPCC AR4/SRES scenarios A1 and B1. We also superimpose land-use change required to address projected biofuel usage using two scenarios: (1) assuming that world governments make no changes to biofuel policy after 2009, and (2) assuming that world governments develop biofuel policy with the aim of keeping equivalent atmospheric CO2 at 450 ppm. We present the median and interquartile range (IQR) statistics of the ensemble and show that land-use change between -1.50 × 1012 m2 to +6.06 × 1012 m2 was found to drive changes in the global isoprene burden of -3.5 to +2.8 Tg yr-1 in 2015 and -7.7 to +6.4 Tg yr-1 in 2030. We use land-use change realizations corresponding to the median and IQR of these emission estimates to drive the GEOS-Chem global 3-D chemistry transport model to investigate the perturbation to global and regional surface concentrations of isoprene, nitrogen oxides (NO+NO2), and the atmospheric concentration and deposition of ozone (O3). We show that across subcontinental regions the monthly surface O3 increases by 0.1-0.8 ppb, relative to a zero land-use change calculation, driven by increases (decreases) in surface isoprene in high (low) NOx environments. At the local scale (4° × 5°) we find that surface O3 increases by 5-12 ppb over temperate North America, China and boreal Eurasia, driven by large increases in isoprene emissions from short-rotation coppice crop cultivation for biofuel production.

  10. Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite

    Directory of Open Access Journals (Sweden)

    Mara Lígia Biazotto Bachelli

    2013-09-01

    Full Text Available Lettuce is a leafy vegetable widely used in industry for minimally processed products, in which the step of sanitization is the crucial moment for ensuring a safe food for consumption. Chlorinated compounds, mainly sodium hypochlorite, are the most used in Brazil, but the formation of trihalomethanes from this sanitizer is a drawback. Then, the search for alternative methods to sodium hypochlorite has been emerging as a matter of great interest. The suitability of chlorine dioxide (60 mg L-1/10 min, peracetic acid (100 mg L-1/15 min and ozonated water (1.2 mg L-1 /1 min as alternative sanitizers to sodium hypochlorite (150 mg L-1 free chlorine/15 min were evaluated. Minimally processed lettuce washed with tap water for 1 min was used as a control. Microbiological analyses were performed in triplicate, before and after sanitization, and at 3, 6, 9 and 12 days of storage at 2 ± 1 ºC with the product packaged on LDPE bags of 60 µm. It was evaluated total coliforms, Escherichia coli, Salmonella spp., psicrotrophic and mesophilic bacteria, yeasts and molds. All samples of minimally processed lettuce showed absence of E. coli and Salmonella spp. The treatments of chlorine dioxide, peracetic acid and ozonated water promoted reduction of 2.5, 1.1 and 0.7 log cycle, respectively, on count of microbial load of minimally processed product and can be used as substitutes for sodium hypochlorite. These alternative compounds promoted a shelf-life of six days to minimally processed lettuce, while the shelf-life with sodium hypochlorite was 12 days.

  11. Stop stunting: improving child feeding, women's nutrition and household sanitation in South Asia.

    Science.gov (United States)

    Aguayo, Víctor M; Menon, Purnima

    2016-05-01

    The latest available data indicate that 38% of South Asia's children aged 0-59 months are stunted. Such high prevalence combined with the region's large child population explain why South Asia bears about 40% of the global burden of stunting. Recent analyses indicate that the poor diets of children in the first years of life, the poor nutrition of women before and during pregnancy and the prevailing poor sanitation practices in households and communities are important drivers of stunting, most likely because of underlying conditions of women's status, food insecurity, poverty, and social inequalities. With this evidence in mind, UNICEF Regional Office for South Asia convened the Regional Conference: Stop Stunting: Improving Child Feeding, Women's Nutrition, and Household Sanitation in South Asia (New Delhi, November 10-12, 2014). The Conference provided a knowledge-for-action platform with three objectives: (1) share state-of-the-art research findings on the causes of child stunting and its consequences for child growth and development and the sustainable growth and development of nations; (2) discuss better practices and the cost and benefits of scaling up programmes to improve child feeding, women's nutrition, and household sanitation in South Asia; and (3) identify implications for sectoral and cross-sectoral policy, programme, advocacy and research to accelerate progress in reducing child stunting in South Asia. This overview paper summarizes the rationale for the focus on improving child feeding, women's nutrition, and household sanitation as priority areas for investment to prevent child stunting in South Asia. It builds on the invited papers presented at or developed as a follow on to the Stop Stunting Conference.

  12. Human Parasites in Medieval Europe: Lifestyle, Sanitation and Medical Treatment.

    Science.gov (United States)

    Mitchell, Piers D

    2015-01-01

    Parasites have been infecting humans throughout our evolution. However, not all people suffered with the same species or to the same intensity throughout this time. Our changing way of life has altered the suitability of humans to infection by each type of parasite. This analysis focuses upon the evidence for parasites from archaeological excavations at medieval sites across Europe. Comparison between the patterns of infection in the medieval period allows us to see how changes in sanitation, herding animals, growing and fertilizing crops, the fishing industry, food preparation and migration all affected human susceptibility to different parasites. We go on to explore how ectoparasites may have spread infectious bacterial diseases, and also consider what medieval medical practitioners thought of parasites and how they tried to treat them. While modern research has shown the use of a toilet decreases the risk of contracting certain intestinal parasites, the evidence for past societies presented here suggests that the invention of latrines had no observable beneficial effects upon intestinal health. This may be because toilets were not sufficiently ubiquitous until the last century, or that the use of fresh human faeces for manuring crops still ensured those parasite species were easily able to reinfect the population.

  13. Bench-scale composting of source-separated human faeces for sanitation.

    Science.gov (United States)

    Niwagaba, C; Nalubega, M; Vinnerås, B; Sundberg, C; Jönsson, H

    2009-02-01

    In urine-diverting toilets, urine and faeces are collected separately so that nutrient content can be recycled unmixed. Faeces should be sanitized before use in agriculture fields due to the presence of possible enteric pathogens. Composting of human faeces with food waste was evaluated as a possible method for this treatment. Temperatures were monitored in three 78-L wooden compost reactors fed with faeces-to-food waste substrates (F:FW) in wet weight ratios of 1:0, 3:1 and 1:1, which were observed for approximately 20 days. To achieve temperatures higher than 15 degrees C above ambient, insulation was required for the reactors. Use of 25-mm thick styrofoam insulation around the entire exterior of the compost reactors and turning of the compost twice a week resulted in sanitizing temperatures (>or=50 degrees C) to be maintained for 8 days in the F:FW=1:1 compost and for 4 days in the F:FW=3:1 compost. In these composts, a reduction of >3 log(10) for E. coli and >4 log(10) for Enterococcus spp. was achieved. The F:FW=1:0 compost, which did not maintain >or=50 degrees C for a sufficiently long period, was not sanitized, as the counts of E. coli and Enterococcus spp. increased between days 11 and 15. This research provides useful information on the design and operation of family-size compost units for the treatment of source-separated faeces and starchy food residues, most likely available amongst the less affluent rural/urban society in Uganda.

  14. Sanitation subsidies. Encouraging sanitation investment in the developing world: a cluster-randomized trial.

    Science.gov (United States)

    Guiteras, Raymond; Levinsohn, James; Mobarak, Ahmed Mushfiq

    2015-05-22

    Poor sanitation contributes to morbidity and mortality in the developing world, but there is disagreement on what policies can increase sanitation coverage. To measure the effects of alternative policies on investment in hygienic latrines, we assigned 380 communities in rural Bangladesh to different marketing treatments-community motivation and information; subsidies; a supply-side market access intervention; and a control-in a cluster-randomized trial. Community motivation alone did not increase hygienic latrine ownership (+1.6 percentage points, P = 0.43), nor did the supply-side intervention (+0.3 percentage points, P = 0.90). Subsidies to the majority of the landless poor increased ownership among subsidized households (+22.0 percentage points, P < 0.001) and their unsubsidized neighbors (+8.5 percentage points, P = 0.001), which suggests that investment decisions are interlinked across neighbors. Subsidies also reduced open defecation by 14 percentage points (P < 0.001).

  15. Food Safety For School and Community Gardens

    OpenAIRE

    Boyer, Renee Raiden; Chapman, Benjamin

    2013-01-01

    This document outlines the recommended agricultural practices for food safety in school and community gardens. Topics include food safety, site selection, pesticides and fertilizers, handwashing, water and irrigation, composting, garden design and animals, sanitation and tools, sample layout for a community garden, FAQ, and a glossary.

  16. Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel.

    Science.gov (United States)

    Ban, Ga-Hee; Kang, Dong-Hyun

    2016-05-01

    The combined effect of chemical sanitizers including sodium hypochlorite, hydrogen peroxide, iodophor, and benzalkonium chloride with steam heating on the inactivation of biofilms formed by Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel was investigated. Six day old biofilms, comprised of a mixture of three strains each of three foodborne pathogens, were produced on stainless steel coupons at 25 °C and treated with each sanitizer alone (for 5, 15, and 30 s), steam alone (for 5, 10, and 20 s), and the combination. There was a synergistic effect of sanitizer and steam on the viability of biofilm cells of the three pathogens as evidenced by plating counts and imaging. The combination treatment achieved an additional 0.01 to 2.78 log reduction compared to the sum of each individual treatment. The most effective combination for reducing levels of biofilm cells was the combination of steam and iodophor; steam for 20 s and merely 20 ppm iodophor for 30 s reduced cell numbers to below the detection limit (combination treatment of sanitizer with steam can be applied to control foodborne pathogens biofilm cells in food processing facilities as a potential intervention. Copyright © 2015 Elsevier Ltd. All rights reserved.

  17. Vigilância Sanitária e direito à comunicação: a rotulagem de alimentos como espaço de cidadania / Health surveillance and the right to communication: Food labeling as a part of citizenship

    Directory of Open Access Journals (Sweden)

    Bianca Ramos Marins

    2014-11-01

    Full Text Available Este artigo baseia-se em uma tese de doutorado que teve como objetivo compreender o processo comunicativo instituído no âmbito da Vigilância Sanitária, privilegiando a perspectiva do direito do cidadão à informação e à comunicação e tendo como objeto empírico a rotulagem de alimentos. Para tal, foram ouvidos os três segmentos que participam, em algum grau, da definição, implementação e fiscalização das políticas públicas sobre a rotulagem: os setores público, produtivo e a sociedade civil organizada, além do setor acadêmico, por sua contribuição no âmbito dos estudos científicos. Com base nas confluências e divergências, propôs-se um sistema de comunicação sobre o tema da rotulagem que melhor assegure o direito à informação e à comunicação pelo cidadão, sem desconsiderar os interesses envolvidos. Trata-se de uma pesquisa qualitativa em saúde, seguindo o método Estudo de Caso. Para configuração do problema de pesquisa e análise dos dados, o principal referencial teórico utilizado foi o da produção social dos sentidos, particularmente o quadro conceitual que entende a comunicação como um mercado simbólico. Dentre os resultados, foi possível evidenciar que a prática comunicativa não consegue responder às demandas do cidadão de forma satisfatória; que os valores do mercado se sobrepõem ao direito à informação e à comunicação e que os setores buscam articulações de caráter pontual, frente a demandas de risco. Existem também conflitos intra e intersetoriais que abalam o fluxo comunicativo e a garantia desse direito ao cidadão, como falhas na aplicabilidade normativa pelo setor produtivo e forte apelo publicitário ao consumo; poucas parcerias para definir estratégias de difusão da informação; dificuldades para fiscalização da rotulagem; poucos canais capazes de aproximar os órgãos normativos das pesquisas acadêmicas. No sistema proposto, sugere-se melhor definição de

  18. Oxidação do borneol à cânfora com água sanitária - um experimento simples, de baixo custo e limpo Oxidation of borneol to camphor with bleach: a simple, green chemistry and inexpensive experiment

    Directory of Open Access Journals (Sweden)

    Ana Paula Bernardo dos Santos

    2009-01-01

    Full Text Available Regulatory pressure is increasingly focusing on the use and disposal of substances hazardous to human health and environment. In the last years efforts have also been made to introduce green chemistry concepts in undergraduate courses. In this paper we present an experiment on the oxidation reaction of borneol to camphor with bleach in acetone. This experiment is important to show undergraduate students that a cheap and non hazardous commercial product can be a useful oxidation agent of alcohols.

  19. The application of appropriate technologies and systems for sustainable sanitation

    CSIR Research Space (South Africa)

    Duncker, Louiza C

    2014-11-01

    Full Text Available Sustainable development, which encompasses sustainable sanitation, is defined as development that is appropriate, has the specific objectives of accelerated growth, targeted interventions and community mobilisation to eradicate poverty and focuses...

  20. The status of hygiene and sanitation practice among rural model ...

    African Journals Online (AJOL)

    2mikitser

    were involved in the study; comparison of hygiene and sanitation practices of a ... Qualitative data were also collected in June 2011 to complement the findings of the quantitative data from a purposively selected group of women and men ...

  1. Privatization of Water and Sanitation Services in Kenya: Challenges ...

    African Journals Online (AJOL)

    seriane.camara

    2009-05-14

    May 14, 2009 ... billion people lack access to improved water sources and 2.6 billion lack access to appropriate sanitation.1 Countries across the world are increasingly looking to .... Subsequent international conferences related to freshwater ...

  2. PERFORMANCE EVALUATION OF TYPE I MARINE SANITATION DEVICES

    Science.gov (United States)

    This performance test was designed to evaluate the effectiveness of two Type I Marine Sanitation Devices (MSDs): the Electro Scan Model EST 12, manufactured by Raritan Engineering Company, Inc., and the Thermopure-2, manufactured by Gross Mechanical Laboratories, Inc. Performance...

  3. Basic sanitation policy in Brazil: discussion of a path.

    Science.gov (United States)

    Sousa, Ana Cristina A de; Costa, Nilson do Rosário

    2016-01-01

    This article demonstrates that the position of dominance enjoyed by state sanitation companies dictates the public policy decision-making process for sanitation in Brazil. These companies' hegemony is explained here through the analysis of a path that generated political and economic incentives that have permitted its consolidation over time. Through the content analysis of the legislation proposed for the sector and the material produced by the stakeholders involved in the approval of new regulations for the sector in 2007, the study identifies the main sources of incentive introduced by the adoption of the National Sanitation Plan, which explain certain structural features of the current sanitation policy and its strong capacity to withstand the innovations proposed under democratic rule.

  4. Sanitation facilities and hygiene practices in a semi-urban ...

    African Journals Online (AJOL)

    Alasia Datonye

    This study examined the state of sanitation facilities and hygiene behaviour in .... a good network of tarred internal road, regular electricity supply, piped-borne .... condominial sewerage) that have been used with great success in. 3. India and ...

  5. GENDER MAIN STREAMING IN WATER SUPPLY AND SANITATION PROJECTS

    Directory of Open Access Journals (Sweden)

    Simona FRONE

    2014-06-01

    Full Text Available As we have stated in the previous year conference paper, the human right to water and sanitation entitles everyoneto water and sanitation services which are available, accessible, affordable, acceptable and safe. Developmentprograms for water and sanitation services, as many other socio-economic development programs have often beenassumed to be neutral in terms of gender. However, sometimes there can be failures in the implementation andharnessing of such projects because of errors arising from lack of adequate integration of gender equality. In thispaper are highlighted some aspects and issues of gender mainstreaming in water supply and sanitation developmentprojects, including conclusions from a case study conducted by an NGO in a commune of Romania and ownrecommendations.

  6. Modelling Water-Sanitation Relationship in Edo State, Nigeria

    Directory of Open Access Journals (Sweden)

    Philipa O. Idogho

    2014-07-01

    Full Text Available An effective understanding of water and sanitation supply in developing states such as Edo-state is a veritable tool in addressing uneven distribution of these utilities. This research study focuses on the evaluation of water and sanitation supply in the state using baseline and demand responsiveness approaches to capture data on water and sanitation supplies in all the 18 local government areas in the State. Variables such as coverage of access or no access to water and sanitation supply, sources of water and incidences of water-related diseases were captured and technically analysed. The output of the analysis revealed that 62% representing 1,346, 649, population could not access portable water, while 38% corresponding to 813,199 could fairly access portable water in 1993. However, coverage for safe drinking water between 1993 and 2002 in Edo-State is not significant at 95% confidence interval. In addition, 72% (2,009,566 population did not have any access to sanitation; while 28% (777,210 population had fair supply of sanitation. The regions with poor sanitation and water index are Etsako central, Etsako west, Esan west, Esan north-west, while Oredo, Akoko-Edo, Egor and Owan east have improved sanitation and water index. The results obtained also indicate widespread of water and sanitation related diseased in the State with the recorded highest cases of Schistosomaisis (134, 361:43%; Typhoid (81,981:27%; Cholera (62,191:20% and Diarrhea (29,893:10% respectively. Water harvesting is the major source of water supply in the Edo-state with 69.8% in Etsako West, 65.6% in Esan north East 65.5% in Etsako central while Oredo and Akoko-Edo had 5.9% and 4.3% respectively. Protected water supply from pipe borne water and borehole were noticeable in Oredo with 54.2%, 19.9% and Akoko-Edo with 5.2% and 6.0 respectively. The result on social sector expenditure shows that water and sanitation had least allocation of 18.4%, while Education, Health and

  7. SANitation CHoice Involving Stakeholders : a participatory multi-criteria method for drainage and sanitation system selection in developing cities applied in Ho Chi Minh City, Vietnam

    NARCIS (Netherlands)

    Buuren, van J.C.L.

    2010-01-01

    Keywords: sanitation; drainage; planning; multi-criteria decision analysis; stakeholder dialogues, developing countries The poor living in slums and other unplanned urban areas in developing countries have no access to adequate drainage and sanitation provisions with grave consequences to their

  8. Role of the CSIR/WRC Sanitation Technology Demonstration Centre in creating awareness, sharing information and in decision-making regarding sanitation technologies

    CSIR Research Space (South Africa)

    Mema, V

    2010-09-01

    Full Text Available The CSIR and the Water Research Commission (WRC) have envisioned a Sanitation Technology Demonstration Centre to provide a cutting-edge environment for bringing to light old and new, as well as promising sanitation technologies. The purpose...

  9. Factors that influence the effectiveness of sanitation programs

    Directory of Open Access Journals (Sweden)

    Marilu eFernandez

    2015-09-01

    Full Text Available Local governments in both Mexico and the U.S. spend considerable money on public services, which do not always bring the expected results. For instance, a large part of the public budget is destined to solve social and health problems such as public sanitation. Government has attacked the problem by providing public sanitation infrastructure (such as garbage and recycling receptacles and the use of social ad campaigns. However, these efforts do not always impact the habits of residents and bring the desired changes in city sanitation.This paper presents a case study that used a participatory method to address an innovative city sanitation effort: The Clean City Program in Puebla, Mexico. This program adopted social marketing techniques, a discipline born in the 70s when the principles and practices developed to sell products and services started to be applied to sell ideas, attitudes or behaviors. Social marketing programs have been adopted by governments to change attitudes and behavior in areas such as public services.The paper first describes the context and strategies of the program which included the use of the promotora model to engage community members. The researchers then make use of qualitative data gathered throughout program planning and implementation to evaluate the impact of the social marketing programs and its effectiveness. The paper analyses social, educational, economic, demographic and cultural factors that influence the effectiveness of sanitation programs and presents recommendations for strategies to engage community members in community sanitation programs.

  10. Factors that Influence the Effectiveness of Sanitation Programs.

    Science.gov (United States)

    Fernandez-Haddad, Marilu; Ingram, Maia

    2015-01-01

    Local governments in both Mexico and the U.S. spend considerable money on public services, which do not always bring the expected results. For instance, a large part of the public budget is destined to solve social and health problems, such as public sanitation. Government has attacked the problem by providing public sanitation infrastructure (such as garbage and recycling receptacles) and by using social ad campaigns. However, these efforts do not always affect the habits of residents and bring the desired changes in city sanitation. This article presents a case study that used a participatory method to address an innovative city sanitation effort: The Clean City Program in Puebla, Mexico. This program adopted social marketing techniques, a discipline born in the 70s when the principles and practices developed to sell products and services started to be applied to sell ideas, attitudes, or behaviors. Social marketing programs have been adopted by governments to change attitudes and behavior in areas such as public services. The article first describes the context and strategies of the program, which included the use of the promotora model to engage community members. The researchers then make use of qualitative data gathered throughout program planning and implementation to evaluate the impact of the social marketing programs and its effectiveness. The article analyzes social, educational, economic, demographic, and cultural factors that influence the effectiveness of sanitation programs and presents recommendations for strategies to engage community members in community sanitation programs.

  11. 21 CFR 178.3570 - Lubricants with incidental food contact.

    Science.gov (United States)

    2010-04-01

    ... (CONTINUED) FOOD FOR HUMAN CONSUMPTION (CONTINUED) INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS Certain Adjuvants and Production Aids § 178.3570 Lubricants with incidental food contact.... Polybutene, hydrogenated; complying with the identity prescribed under § 178.3740 Do. Polyethylene Do...

  12. Teachers and Sanitation Promotion: An Assessment of Community-Led Total Sanitation in Ethiopia.

    Science.gov (United States)

    Crocker, Jonny; Geremew, Abiyot; Atalie, Fisseha; Yetie, Messele; Bartram, Jamie

    2016-06-21

    Community-led total sanitation (CLTS) is a participatory approach to addressing open defecation that has demonstrated success in previous studies, yet there is no research on how implementation arrangements and context change effectiveness. We used a quasi-experimental study design to compare two interventions in Ethiopia: conventional CLTS in which health workers and local leaders provided facilitation and an alternative approach in which teachers provided facilitation. In 2012, Plan International Ethiopia trained teachers from 111 villages and health workers and leaders from 54 villages in CLTS facilitation. The trained facilitators then implemented CLTS in their respective villages for a year. Latrine ownership, use, and quality were measured with household surveys. Differences between interventions were explored using surveys and interviews. The decrease in open defecation associated with teacher-facilitated CLTS was 8.2 percentage points smaller than for conventional CLTS (p = 0.048). Teachers had competing responsibilities and initially lacked support from local leaders, which may have lessened their success. Teachers may be more appropriate for a supporting rather than leading role in sanitation promotion because they did demonstrate ability and engagement. Open defecation decreased by 15.3 percentage points overall but did not change where baseline open defecation was below 30%. Ownership of a latrine with stable flooring increased by 8.7 percentage points overall. Improved latrine ownership did not change during the intervention. CLTS is most appropriate where open defecation is high because there were no significant changes in sanitation practices or latrine upgrades where baseline open defecation was low.

  13. Water, sanitation and hygiene for homeless people.

    Science.gov (United States)

    Uddin, Sayed Mohammad Nazim; Walters, Vicky; Gaillard, J C; Hridi, Sanjida Marium; McSherry, Alice

    2016-02-01

    This short communication provides insights into water, sanitation and hygiene (WASH) for homeless people through a scoping study conducted in Dhaka, Bangladesh. It investigates homeless access to WASH through the lens of a rights-based approach. It demonstrates that homeless people's denial of their right to WASH reflects their marginal position in society and an unequal distribution of power and opportunities. The study ultimately suggests a rights-based approach to work toward dealing with the root causes of discrimination and marginalisation rather than just the symptoms. For the homeless, who not only lack substantive rights, but also the means through which to claim their rights, an integrated rights-based approach to WASH offers the possibility for social inclusion and significant improvements in their life conditions. Given the unique deprivation of homelessness it is argued that in addressing the lack of access to adequate WASH for homeless people the immediate goal should be the fulfilment and protection of the right to adequate shelter.

  14. Evolution of udder hygiene. Premilking teat sanitation.

    Science.gov (United States)

    Pankey, J W; Drechsler, P A

    1993-11-01

    Compared with post-milking teat dipping, predipping is in its infancy. Few controlled studies have been published on premilking teat disinfection/sanitation. Experimental challenge procedures resulted in consistent reductions for predipping compared with no udder preparation and conventional udder preparation, indicating a potential for effectiveness. Challenge studies that included the treatments of predip only and postdip only indicated that interactions during the milking process require elucidation. Positive benefits have been observed for predipping in field trials among some herds, but wide variation has been observed between herds in all field trial evaluations. Parity, DIM, and season of the year had major interactions on efficacy of predipping in Pankey et al's 1987 report; other trials have been of shorter duration and precluded analysis of these interactions. Interactions among these variables influenced incidence of mastitis by environmental pathogens. The length of time after milking before teats are contaminated probably is a major influence on predip efficacy. Predipping has reduced incidence of new IMIs and new cases of clinical mastitis. Unfortunately, certain factors negated these positive effects. These factors need to be defined. Producers should monitor effects of predipping to determine whether the investment in product and time has an economic return under the conditions of their dairy.

  15. Lactic Acid Fermentation, Urea and Lime Addition: Promising Faecal Sludge Sanitizing Methods for Emergency Sanitation.

    Science.gov (United States)

    Anderson, Catherine; Malambo, Dennis Hanjalika; Perez, Maria Eliette Gonzalez; Nobela, Happiness Ngwanamoseka; de Pooter, Lobke; Spit, Jan; Hooijmans, Christine Maria; de Vossenberg, Jack van; Greya, Wilson; Thole, Bernard; van Lier, Jules B; Brdjanovic, Damir

    2015-10-29

    In this research, three faecal sludge sanitizing methods-lactic acid fermentation, urea treatment and lime treatment-were studied for application in emergency situations. These methods were investigated by undertaking small scale field trials with pit latrine sludge in Blantyre, Malawi. Hydrated lime was able to reduce the E. coli count in the sludge to below the detectable limit within 1 h applying a pH > 11 (using a dosage from 7% to 17% w/w, depending faecal sludge alkalinity), urea treatment required about 4 days using 2.5% wet weight urea addition, and lactic acid fermentation needed approximately 1 week after being dosed with 10% wet weight molasses (2 g (glucose/fructose)/kg) and 10% wet weight pre-culture (99.8% pasteurised whole milk and 0.02% fermented milk drink containing Lactobacillus casei Shirota). Based on Malawian prices, the cost of sanitizing 1 m³ of faecal sludge was estimated to be €32 for lactic acid fermentation, €20 for urea treatment and €12 for hydrated lime treatment.

  16. Chemistry Notes

    Science.gov (United States)

    School Science Review, 1976

    1976-01-01

    Described are eight chemistry experiments and demonstrations applicable to introductory chemistry courses. Activities include: measure of lattice enthalpy, Le Chatelier's principle, decarboxylation of soap, use of pocket calculators in pH measurement, and making nylon. (SL)

  17. Heterocyclic chemistry

    OpenAIRE

    Hemming, Karl

    2011-01-01

    Recent progress in the synthesis of heterocyclic compounds is presented\\ud 2010 offered highlights in pericyclic chemistry, particularly 1,3-dipolar cycloaddition chemistry, asymmetric synthesis, gold catalysis, organocatalysis, hydroamination, C–H activation and multicomponent reactions.

  18. Chemistry Dashboard

    Science.gov (United States)

    The Chemistry Dashboard is part of a suite of dashboards developed by EPA to help evaluate the safety of chemicals. The Chemistry Dashboard provides access to a variety of information on over 700,000 chemicals currently in use.

  19. Biophysical chemistry.

    Science.gov (United States)

    Häussinger, Daniel; Pfohl, Thomas

    2010-01-01

    Biophysical chemistry at the Department of Chemistry, University of Basel, covers the NMR analysis of protein-protein interaction using paramagnetic tags and sophisticated microscopy techniques investigating the dynamics of biological matter.

  20. Colour Chemistry

    Science.gov (United States)

    Griffiths, J.; Rattee, I. D.

    1973-01-01

    Discusses the course offerings in pure color chemistry at two universities and the three main aspects of study: dyestuff chemistry, color measurement, and color application. Indicates that there exists a constant challenge to ingenuity in the subject discipline. (CC)

  1. Nest sanitation elicits egg discrimination in cuckoo hosts.

    Science.gov (United States)

    Yang, Canchao; Chen, Min; Wang, Longwu; Liang, Wei; Møller, Anders Pape

    2015-11-01

    Nest sanitation is a nearly universal behavior in birds, while egg discrimination is a more specific adaptation that has evolved to counter brood parasitism. These two behaviors are closely related with nest sanitation being the ancestral behavior, and it has been hypothesized to constitute a preadaptation for egg discrimination. However, previous studies found little evidence to support this hypothesis. Here, we conducted an empirical test of the association between nest sanitation and egg discrimination in the barn swallow (Hirundo rustica) by inserting a single non-mimetic model egg or a non-mimetic model egg plus half a peanut shell into host nests. Compared to the rejection rate of single model eggs, barn swallows significantly increased egg rejection frequency if a half peanut shell was simultaneously introduced. Our result for the first time shows the impact of nest sanitation on egg discrimination and demonstrates that nest sanitation can elicit egg discrimination in hosts of brood parasites. This study provided evidence for nest sanitation being a preadaptation to egg discrimination by facilitating egg rejection, thereby significantly advancing our understanding of avian cognition of foreign objects. Furthermore, we suggest that egg discrimination behavior in many accepters and intermediate rejecters may be lost or diluted. Such egg discrimination can be elicited and restored after nest sanitation, implying a sensitive and rapid phenotypic response to increased risk of parasitism. Our study offers a novel perspective for investigating the role of so-called intermediate rejecter individuals or species in the long-term coevolutionary cycle between brood parasites and their hosts.

  2. Combinatorial chemistry

    DEFF Research Database (Denmark)

    Nielsen, John

    1994-01-01

    An overview of combinatorial chemistry is presented. Combinatorial chemistry, sometimes referred to as `irrational drug design,' involves the generation of molecular diversity. The resulting chemical library is then screened for biologically active compounds.......An overview of combinatorial chemistry is presented. Combinatorial chemistry, sometimes referred to as `irrational drug design,' involves the generation of molecular diversity. The resulting chemical library is then screened for biologically active compounds....

  3. Combinatorial chemistry

    DEFF Research Database (Denmark)

    Nielsen, John

    1994-01-01

    An overview of combinatorial chemistry is presented. Combinatorial chemistry, sometimes referred to as `irrational drug design,' involves the generation of molecular diversity. The resulting chemical library is then screened for biologically active compounds.......An overview of combinatorial chemistry is presented. Combinatorial chemistry, sometimes referred to as `irrational drug design,' involves the generation of molecular diversity. The resulting chemical library is then screened for biologically active compounds....

  4. Positronium chemistry

    CERN Document Server

    Green, James

    1964-01-01

    Positronium Chemistry focuses on the methodologies, reactions, processes, and transformations involved in positronium chemistry. The publication first offers information on positrons and positronium and experimental methods, including mesonic atoms, angular correlation measurements, annihilation spectra, and statistical errors in delayed coincidence measurements. The text then ponders on positrons in gases and solids. The manuscript takes a look at the theoretical chemistry of positronium and positronium chemistry in gases. Topics include quenching, annihilation spectrum, delayed coincidence

  5. Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration Influência de diferentes sanitizantes na contaminação de alimentos por bactérias: efeito da temperatura de exposição, tempo de contato e concentração de produto

    Directory of Open Access Journals (Sweden)

    Cezar Augusto Beltrame

    2012-06-01

    Full Text Available The efficiency of four Sanitizers - peracetic acid, chlorhexidine, quaternary ammonium, and organic acids - was tested in this work using different bacteria recognized as a problem to meat industry, Salmonella sp., S. aureus, E. coli and L. monocytogenes. The effects of sanitizer concentration (0.2, 0.5, 0.6, 1.0, 1.1 and 1.4%, at different temperatures (10 and 45 °C and contact time (2, 10, 15, 18 and 25 minutes were evaluated. Tests in an industrial plant were also carried out considering previously obtained results. In a general way, peracetic acid presented higher efficiencies using low concentration (0.2% and contact time (2 minutes at 10 °C. The tests performed in industrial scale showed that peracetic acid presented a good performance in concentration and contact time lower than that suggested by the suppliers. The use of chlorhexidine and quaternary ammonium led to reasonable results at the indicated conditions, and organic acids were ineffective under concentration and contact time higher than those indicated by the suppliers in relation to Staphylococcus aureus. The results, in general, show that the choice for the most adequate sanitizer depends on the microorganism contaminant, the time available for sanitizer application, and also on the process cost.A eficiência de quatro sanitizantes, ácido peracético, clorexidina, quaternário de amônio e ácidos orgânicos, foi testada neste trabalho, usando diferentes bactérias reconhecidas como problemas na indústria de carnes, Salmonella sp., S. aureus, E. coli and L. monocytogenes. O efeito da concentração dos sanitizantes (0,2; 0,5; 0,6; 1,0; 1,1 e 1,4% a diferentes temperaturas (10 e 45 °C e tempo de contato (2, 10, 15, 18 e 25 minutos foi avaliado. Testes na planta industrial foram também conduzidos considerando os resultados obtidos previamente. De uma maneira geral, o ácido peracético apresentou maior eficiência usando menores concentrações (0,2% e tempos de contato (2

  6. Enhanced removal of a human norovirus surrogate from fresh vegetables and fruits by a combination of surfactants and sanitizers.

    Science.gov (United States)

    Predmore, Ashley; Li, Jianrong

    2011-07-01

    Fruits and vegetables are major vehicles for transmission of food-borne enteric viruses since they are easily contaminated at pre- and postharvest stages and they undergo little or no processing. However, commonly used sanitizers are relatively ineffective for removing human norovirus surrogates from fresh produce. In this study, we systematically evaluated the effectiveness of surfactants on removal of a human norovirus surrogate, murine norovirus 1 (MNV-1), from fresh produce. We showed that a panel of surfactants, including sodium dodecyl sulfate (SDS), Nonidet P-40 (NP-40), Triton X-100, and polysorbates, significantly enhanced the removal of viruses from fresh fruits and vegetables. While tap water alone and chlorine solution (200 ppm) gave only <1.2-log reductions in virus titer in all fresh produce, a solution containing 50 ppm of surfactant was able to achieve a 3-log reduction in virus titer in strawberries and an approximately 2-log reduction in virus titer in lettuce, cabbage, and raspberries. Moreover, a reduction of approximately 3 logs was observed in all the tested fresh produce after sanitization with a solution containing a combination of 50 ppm of each surfactant and 200 ppm of chlorine. Taken together, our results demonstrate that the combination of a surfactant with a commonly used sanitizer enhanced the efficiency in removing viruses from fresh produce by approximately 100 times. Since SDS is an FDA-approved food additive and polysorbates are recognized by the FDA as GRAS (generally recognized as safe) products, implementation of this novel sanitization strategy would be a feasible approach for efficient reduction of the virus load in fresh produce.

  7. Socioeconomic, hygienic, and sanitation factors in reducing diarrhea in the Amazon

    Directory of Open Access Journals (Sweden)

    Katiuscia Shirota Imada

    Full Text Available ABSTRACT OBJECTIVE To analyze the contributions of the socioeconomic, hygienic, and sanitation improvements in reducing the prevalence of diarrhea in a city of the Amazon. METHODS In this population-based cross-sectional study, we analyzed data from surveys conducted in the city of Jordão, Acre. In 2005 and 2012, these surveys evaluated, respectively, 466 and 826 children under five years old. Questionnaires were applied on the socioeconomic conditions, construction of houses, food and hygienic habits, and environmental sanitation. We applied Pearson’s Chi-squared test and Poisson regression to verify the relationship between origin of water, construction of homes, age of introduction of cow’s milk in the diet, place of birth and the prevalence of diarrhea. RESULTS The prevalence of diarrhea was reduced from 45.1% to 35.4%. We identified higher probability of diarrhea in children who did not use water from the public network, in those receiving cow’s milk in the first month after birth, and in those living in houses made of paxiúba. Children born at home presented lower risk of diarrhea when compared to those who were born in hospital, with this difference reversing for the 2012 survey. CONCLUSIONS Sanitation conditions improved with the increase of bathrooms with toilets, implementation of the Programa de Saúde da Família (PSF – Family Health Program, and water treatment in the city. The multivariate regression model identified a statistically significant association between use of water from the public network, construction of houses, late introduction of cow’s milk, and access to health service with occurrence of diarrhea.

  8. Forensic chemistry.

    Science.gov (United States)

    Bell, Suzanne

    2009-01-01

    Forensic chemistry is unique among chemical sciences in that its research, practice, and presentation must meet the needs of both the scientific and the legal communities. As such, forensic chemistry research is applied and derivative by nature and design, and it emphasizes metrology (the science of measurement) and validation. Forensic chemistry has moved away from its analytical roots and is incorporating a broader spectrum of chemical sciences. Existing forensic practices are being revisited as the purview of forensic chemistry extends outward from drug analysis and toxicology into such diverse areas as combustion chemistry, materials science, and pattern evidence.

  9. Application of green analysis and testing technique in food analytical chemistry%绿色分析测试技术在食品检验中的应用

    Institute of Scientific and Technical Information of China (English)

    王仕兴; 牛华; 张学忠; 杨凡; 彭珍华; 祝红昆; 马雪涛; 李军明

    2012-01-01

    绿色分析技术已成为国际分析化学的前沿科学,是一种新型的分析技术。绿色分析技术要求食品分析和检验者们能够发展绿色的分析方法和技术,从源头上制止污染的产生,减轻食品分析对操作者造成的伤害和对环境造成的污染。无污染或少污染的绿色分析化学技术将是今后食品分析的发展方向。文章重点介绍绿色分析测试技术在食品检验中的应用。%Green analysis and testing technique is a frontier area of analysis science and that is a new analysis technique.Green analysis and testing technique requires developing green analytical methods which eliminate the pollution from headstream and reduce damage and pollution.Free from pollution or little pollution in green analytical chemistry would be the development direction of food analytical chemistry.Its application and research progress in food detection were mainly introduced.

  10. Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples.

    Science.gov (United States)

    Kreske, Audrey C; Ryu, Jee-Hoon; Beuchat, Larry R

    2006-08-01

    Chlorine (10 to 200 microg/ml), chlorine dioxide (10 to 200 microg/ml), and a peroxyacetic acid-based sanitizer (40 and 80 microg/ ml) were evaluated for effectiveness in killing spores of Bacillus cereus and Bacillus thuringiensis in suspensions and on the surface of stainless steel and apples. Water and 5% horse serum were used as carriers for spore inoculum applied to the surface of stainless steel coupons, and 5% horse serum was used as a carrier for inoculum applied to apples. Inocula were dried on stainless steel for 5 h and on apples for 22 to 24 h before treating with sanitizers. At the concentrations of sanitizers tested, sensitivities of planktonic B. cereus and B. thuringiensis spores were similar. A portion of the spores surviving treatment with chlorine and, more markedly, chlorine dioxide had decreased tolerance to heat. Planktonic spores of both species were more sensitive to sanitizers than were spores on the surface of stainless steel or apples. At the same concentrations, chlorine was more effective than chlorine dioxide in killing spores in suspension and on stainless steel. The lethality of chlorine dioxide was markedly reduced when inoculum on stainless steel coupons was suspended in 5% horse serum as a carrier rather than water. Chlorine and chlorine dioxide at concentrations of 10 to 100 microg/ml were equally effective in killing spores on apples. Significant reductions of > or = 3.8 to 4.5 log CFU per apple were achieved by treatment with 100 microg/ml of either of the two sanitizers. The peroxyacetic acid sanitizer (40 and 80 microg/ml) was ineffective in killing Bacillus spores in the test systems investigated. Results provide information on the effectiveness of sanitizers commonly used in the food processing industry in killing Bacillus spores in suspension, on a food-contact surface, and on a ready-to-eat food.

  11. Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, on stainless steel, and in biofilm.

    Science.gov (United States)

    Kreske, Audrey C; Ryu, Jee-Hoon; Pettigrew, Charles A; Beuchat, Larry R

    2006-11-01

    Many factors that are not fully understood may influence the effectiveness of sanitizer treatments for eliminating pathogens and spoilage microorganisms in food or detergent residues or in biofilms on food contact surfaces. This study was done to determine the sensitivities of Pseudomonas cells and Bacillus cereus cells and spores suspended in a liquid dishwashing detergent and inoculated onto the surface of stainless steel to treatment with chlorine, chlorine dioxide, and a commercial produce sanitizer (Fit). Cells and spores were incubated in a liquid dishwashing detergent for 16 to 18 h before treatment with sanitizers. At 50 microg/ml, chlorine dioxide killed a significantly higher number of Pseudomonas cells (3.82 log CFU/ml) than did chlorine (a reduction of 1.34 log CFU/ml). Stainless steel coupons were spot inoculated with Pseudomonas cells and B. cereus cells and spores, with water and 5% horse serum as carriers. Chlorine was more effective than chlorine dioxide in killing cells and spores of B. cereus suspended in horse serum. B. cereus biofilm on stainless steel coupons that were treated with chlorine dioxide or chlorine at 200 microg/ml had total population reductions (vegetative cells plus spores) of > or = 4.42 log CFU per coupon; the number of spores was reduced by > or = 3.80 log CFU per coupon. Fit (0.5%) was ineffective for killing spot-inoculated B. cereus and B. cereus in biofilm, but treatment with mixtures of Fit and chlorine dioxide caused greater reductions than did treatment with chlorine dioxide alone. In contrast, when chlorine was combined with Fit, the lethality of chlorine was completely lost. This study provides information on the survival and sanitizer sensitivity of Pseudomonas and B. cereus in a liquid dishwashing detergent, on the surface of stainless steel, and in a biofilm. This information will be useful for developing more effective strategies for cleaning and sanitizing contact surfaces in food preparation and processing

  12. Mixed biofilm formation by Shiga toxin-producing Escherichia coli and Salmonella enterica serovar Typhimurium enhanced bacterial resistance to sanitization due to extracellular polymeric substances.

    Science.gov (United States)

    Wang, Rong; Kalchayanand, Norasak; Schmidt, John W; Harhay, Dayna M

    2013-09-01

    Shiga toxin-producing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium are important foodborne pathogens capable of forming single-species biofilms or coexisting in multispecies biofilm communities. Bacterial biofilm cells are usually more resistant to sanitization than their planktonic counterparts, so these foodborne pathogens in biofilms pose a serious food safety concern. We investigated how the coexistence of E. coli O157:H7 and Salmonella Typhimurium strains would affect bacterial planktonic growth competition and mixed biofilm composition. Furthermore, we also investigated how mixed biofilm formation would affect bacterial resistance to common sanitizers. Salmonella Typhimurium strains were able to outcompete E. coli strains in the planktonic growth phase; however, mixed biofilm development was highly dependent upon companion strain properties in terms of the expression of bacterial extracellular polymeric substances (EPS), including curli fimbriae and exopolysaccharide cellulose. The EPS-producing strains with higher biofilm-forming abilities were able to establish themselves in mixed biofilms more efficiently. In comparison to single-strain biofilms, Salmonella or E. coli strains with negative EPS expression obtained significantly enhanced resistance to sanitization by forming mixed biofilms with an EPS-producing companion strain of the other species. These observations indicate that the bacterial EPS components not only enhance the sanitizer resistance of the EPS-producing strains but also render protections to their companion strains, regardless of species, in mixed biofilms. Our study highlights the potential risk of cross-contamination by multispecies biofilms in food safety and the need for increased attention to proper sanitization practices in food processing facilities.

  13. Preventing SQL Injection through Automatic Query Sanitization with ASSIST

    CERN Document Server

    Mui, Raymond; 10.4204/EPTCS.35.3

    2010-01-01

    Web applications are becoming an essential part of our everyday lives. Many of our activities are dependent on the functionality and security of these applications. As the scale of these applications grows, injection vulnerabilities such as SQL injection are major security challenges for developers today. This paper presents the technique of automatic query sanitization to automatically remove SQL injection vulnerabilities in code. In our technique, a combination of static analysis and program transformation are used to automatically instrument web applications with sanitization code. We have implemented this technique in a tool named ASSIST (Automatic and Static SQL Injection Sanitization Tool) for protecting Java-based web applications. Our experimental evaluation showed that our technique is effective against SQL injection vulnerabilities and has a low overhead.

  14. Meeting drinking water and sanitation targets of MDGs. Water use & competition in sub-Saharan Africa

    NARCIS (Netherlands)

    Hoek van der, Marjolijn

    2006-01-01

    Access to safe drinking water and improved sanitation is of vital importance for human beings. Improving the access to safe drinking water and improved sanitation in developing countries is therefore one of the Millennium Development Goals (MDGs) to be me

  15. Optimising water and phosphorus management in the urban environmental sanitation system of Hanoi, Vietnam.

    Science.gov (United States)

    Montangero, Agnès; Le, Cau Ngoc; Nguyen, Viet Anh; Vu, Dinh Tuan; Pham, Thuy Nga; Belevi, Hasan

    2007-10-01

    Many areas in the world face clean water scarcity problems and phosphorus reserves are likely to be depleted in the near future. Still, a large amount of clean water is used to transport excreta through sewer systems. Most of the wastewater generated worldwide is discharged untreated into aquatic systems and leads to water pollution and loss of valuable nutrients. In Hanoi, Vietnam's capital city, high population and economic growth as well as industrialisation have led to a decrease in groundwater level and to serious river and lake pollution. A probabilistic model, simulating the impact of measures on groundwater abstraction and nutrient recovery, was used to determine the impact of policy changes in Hanoi. The results obtained reveal that harmonising environmental sanitation and agricultural systems with one another will considerably increase nutrient recovery for food production, lower expenditure for artificial fertilisers and reduce the nutrient load into the environment. The model can be applied in urban areas of developing countries to assist in the design of environmental sanitation concepts.

  16. OVERCOMING POVERTY TRAP: THE CASE OF WATER & SANITATION IN INDONESIA

    Directory of Open Access Journals (Sweden)

    Hilda Leilani Masniarita Pohan

    2016-02-01

    Full Text Available Overcoming Poverty Trap : The Case of  Water & Sanitation in Indonesia. Poverty trap is a cycle in which poor individuals exhibit low health quality due to malnutrition and limited access to health related facilities. Poor health causes low productivity which eventually cycles back to low income. Indonesia significantly reduced poverty from 15.6% in 1990 to 3.3% in 2010. However, this achievement is not conveyed equally across regions. Using data form RAND Corporation, estimations showed that access to sanitation and clean water play a crucial role in improving one’s health quality.   Keywords: poverty trap, productivity, income, health facility.

  17. 75 FR 63188 - Draft Guidance for Industry: Early Clinical Trials With Live Biotherapeutic Products: Chemistry...

    Science.gov (United States)

    2010-10-14

    ... Biotherapeutic Products: Chemistry, Manufacturing, and Control Information; Availability AGENCY: Food and Drug... Biotherapeutic Products: Chemistry, Manufacturing, and Control Information'' dated September 2010. The draft... Live Biotherapeutic Products: Chemistry, Manufacturing, and Control Information'' dated September 2010...

  18. 77 FR 9947 - Guidance for Industry: Early Clinical Trials With Live Biotherapeutic Products: Chemistry...

    Science.gov (United States)

    2012-02-21

    ... Biotherapeutic Products: Chemistry, Manufacturing, and Control Information; Availability AGENCY: Food and Drug... Products: Chemistry, Manufacturing, and Control Information '' dated February 2012. The guidance provides... Products: Chemistry, Manufacturing, and Control Information'' dated February 2012. The guidance provides...

  19. Does global progress on sanitation really lag behind water? An analysis of global progress on community- and household-level access to safe water and sanitation.

    Directory of Open Access Journals (Sweden)

    Oliver Cumming

    Full Text Available Safe drinking water and sanitation are important determinants of human health and wellbeing and have recently been declared human rights by the international community. Increased access to both were included in the Millennium Development Goals under a single dedicated target for 2015. This target was reached in 2010 for water but sanitation will fall short; however, there is an important difference in the benchmarks used for assessing global access. For drinking water the benchmark is community-level access whilst for sanitation it is household-level access, so a pit latrine shared between households does not count toward the Millennium Development Goal (MDG target. We estimated global progress for water and sanitation under two scenarios: with equivalent household- and community-level benchmarks. Our results demonstrate that the "sanitation deficit" is apparent only when household-level sanitation access is contrasted with community-level water access. When equivalent benchmarks are used for water and sanitation, the global deficit is as great for water as it is for sanitation, and sanitation progress in the MDG-period (1990-2015 outstrips that in water. As both drinking water and sanitation access yield greater benefits at the household-level than at the community-level, we conclude that any post-2015 goals should consider a household-level benchmark for both.

  20. Does global progress on sanitation really lag behind water? An analysis of global progress on community- and household-level access to safe water and sanitation.

    Science.gov (United States)

    Cumming, Oliver; Elliott, Mark; Overbo, Alycia; Bartram, Jamie

    2014-01-01

    Safe drinking water and sanitation are important determinants of human health and wellbeing and have recently been declared human rights by the international community. Increased access to both were included in the Millennium Development Goals under a single dedicated target for 2015. This target was reached in 2010 for water but sanitation will fall short; however, there is an important difference in the benchmarks used for assessing global access. For drinking water the benchmark is community-level access whilst for sanitation it is household-level access, so a pit latrine shared between households does not count toward the Millennium Development Goal (MDG) target. We estimated global progress for water and sanitation under two scenarios: with equivalent household- and community-level benchmarks. Our results demonstrate that the "sanitation deficit" is apparent only when household-level sanitation access is contrasted with community-level water access. When equivalent benchmarks are used for water and sanitation, the global deficit is as great for water as it is for sanitation, and sanitation progress in the MDG-period (1990-2015) outstrips that in water. As both drinking water and sanitation access yield greater benefits at the household-level than at the community-level, we conclude that any post-2015 goals should consider a household-level benchmark for both.

  1. Does Global Progress on Sanitation Really Lag behind Water? An Analysis of Global Progress on Community- and Household-Level Access to Safe Water and Sanitation

    Science.gov (United States)

    Cumming, Oliver; Elliott, Mark; Overbo, Alycia; Bartram, Jamie

    2014-01-01

    Safe drinking water and sanitation are important determinants of human health and wellbeing and have recently been declared human rights by the international community. Increased access to both were included in the Millennium Development Goals under a single dedicated target for 2015. This target was reached in 2010 for water but sanitation will fall short; however, there is an important difference in the benchmarks used for assessing global access. For drinking water the benchmark is community-level access whilst for sanitation it is household-level access, so a pit latrine shared between households does not count toward the Millennium Development Goal (MDG) target. We estimated global progress for water and sanitation under two scenarios: with equivalent household- and community-level benchmarks. Our results demonstrate that the “sanitation deficit” is apparent only when household-level sanitation access is contrasted with community-level water access. When equivalent benchmarks are used for water and sanitation, the global deficit is as great for water as it is for sanitation, and sanitation progress in the MDG-period (1990–2015) outstrips that in water. As both drinking water and sanitation access yield greater benefits at the household-level than at the community-level, we conclude that any post–2015 goals should consider a household-level benchmark for both. PMID:25502659

  2. Exploring the determinants of sanitation success in Sub-Saharan Africa.

    Science.gov (United States)

    Munamati, Muchaneta; Nhapi, Innocent; Misi, Shepherd

    2016-10-15

    Sub-Saharan Africa (SSA) missed the Millennium Development Goal (MDG) sanitation target by a wide margin. However, there are a few African countries which made remarkable progress towards achieving the sanitation target. While the general factors that influence sanitation success are widely known, some of the few studies that have investigated the SSA sanitation situation have arrived at different conclusions regarding the determinants of sanitation success. The objectives of this paper were to establish the key determinants of sanitation success in SSA countries and to classify the SSA countries based on factors associated with sanitation success. This was achieved by analysing data drawn from 46 SSA countries. An objective methodological approach, using regression and cluster analyses to reveal the underlying sanitation success factors, has been adopted. A total of 11 economic and socio-political independent variables were tested against the dependent variable; proportion of the 2015 population that has gained access to sanitation since 2000. Regression results showed consistent and robust association between sanitation success and education for the national, rural and socio-political samples (p values 0.018-0.038). These results suggest that the level of education contributed to sanitation success in SSA during the MDG period. For the urban sample, a negative association was demonstrated between sanitation success and access to improved water sources (p = 0.034). This implies that countries which made huge sanitation gains had low coverage of improved water sources. The results from cluster analysis showed that countries which achieved great sanitation success were characterized by the highest education levels, incomes, population densities, political stability and high proportions of urban population. The knowledge of the key determinants of sanitation success could help in the formulation and design of appropriate policies and interventions to improve

  3. Organic chemistry

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2003-08-15

    This book with sixteen chapter explains organic chemistry on linkage isomerism such as alkane, cycloalkane, alkene, aromatic compounds, stereo selective isomerization, aromatic compounds, stereo selective isomerization, organic compounds, stereo selective isomerization, organic halogen compound, alcohol, ether, aldehyde and ketone, carboxylic acid, dicarboxylic acid, fat and detergent, amino, carbohydrate, amino acid and protein, nucleotide and nucleic acid and spectroscopy, a polymer and medical chemistry. Each chapter has introduction structure and characteristic and using of organic chemistry.

  4. Computational chemistry

    OpenAIRE

    2000-01-01

    Computational chemistry has come of age. With significant strides in computer hardware and software over the last few decades, computational chemistry has achieved full partnership with theory and experiment as a tool for understanding and predicting the behavior of a broad range of chemical, physical, and biological phenomena. The Nobel Prize award to John Pople and Walter Kohn in 1998 highlighted the importance of these advances in computational chemistry. With massively parallel computers ...

  5. Chemistry Technology

    Data.gov (United States)

    Federal Laboratory Consortium — Chemistry technology experts at NCATS engage in a variety of innovative translational research activities, including:Design of bioactive small molecules.Development...

  6. Influence of Sanitizers on the Lipopolysaccharide Toxicity of Escherichia coli Strains Cultivated in the Presence of Zygosaccharomyces bailii

    Directory of Open Access Journals (Sweden)

    Lerato Mogotsi

    2014-01-01

    Full Text Available The influence of sublethal concentrations of two sanitizers, liquid iodophor and liquid hypochlorite (LH, on the growth rates and toxicity of food-borne pathogenic Escherichia coli strains grown in the presence of spoilage yeast Zygosaccharomyces bailii was assessed. When grown in combination with Z. bailii both E. coli O113 and E. coli O26 exhibited slower growth rates, except when E. coli O113 was grown in combination with Z. bailii at 0.2% LH. The growth rate of Z. bailii was not impacted by the addition of the sanitizers or by communal growth with E. coli strains. LAL and IL-6 results indicated a decrease in toxicity of pure E. coli cultures with comparable profiles for control and sanitizer exposed samples, although the LAL assay proved to be more sensitive. Interestingly, pure cultures of Z. bailii showed increased toxicity measured by LAL and decreased toxicity measured by IL-6. LAL analysis showed a decrease in toxicity of both E. coli strains grown in combination with Z. bailii, while IL-6 analysis of the mixed cultures showed an increase in toxicity. The use of LAL for toxicity determination in a mixed culture overlooks the contribution made by spoilage yeast, thus demonstrating the importance of using the appropriate method for toxicity testing in mixed microbe environments.

  7. Does Clean Water Make You Dirty? Water Supply and Sanitation in the Philippines

    Science.gov (United States)

    Bennett, Daniel

    2012-01-01

    Water supply investments in developing countries may inadvertently worsen sanitation if clean water and sanitation are substitutes. This paper examines the negative correlation between the provision of piped water and household sanitary behavior in Cebu, the Philippines. In a model of household sanitation, a local externality leads to a sanitation…

  8. 7 CFR 70.110 - Requirements for sanitation, facilities, and operating procedures in official plants.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Requirements for sanitation, facilities, and operating... Requirements for sanitation, facilities, and operating procedures in official plants. (a) The requirements for sanitation, facilities, and operating procedures in official plants shall be the applicable provisions...

  9. 75 FR 952 - Draft Marine Sanitation Device Discharge Regulations for the Florida Keys National Marine...

    Science.gov (United States)

    2010-01-07

    ... National Oceanic and Atmospheric Administration 15 CFR Part 922 Draft Marine Sanitation Device Discharge... of biodegradable effluent incidental to vessel use and generated by marine sanitation devices, and to require marine sanitation devices be locked to prevent discharges into the sanctuary. DATES:...

  10. 9 CFR 147.14 - Procedures to determine status and effectiveness of sanitation monitored program.

    Science.gov (United States)

    2010-01-01

    ... effectiveness of sanitation monitored program. 147.14 Section 147.14 Animals and Animal Products ANIMAL AND... status and effectiveness of sanitation monitored program. The following monitoring procedures 10 may be... sanitation program. (1) Culture the surface of cased eggs periodically for fecal contaminating organisms...

  11. The human right to water and sanitation: reflections on making the system effective

    NARCIS (Netherlands)

    P. Obani; J. Gupta

    2014-01-01

    The Millenium Development Goal (MDG) on water has been more successful than the MDG on sanitation. Does this have implications for the human right to sanitation? This chapter argues that there are key differences between access to water and sanitation in terms of the legal content of both, the physi

  12. Does Clean Water Make You Dirty? Water Supply and Sanitation in the Philippines

    Science.gov (United States)

    Bennett, Daniel

    2012-01-01

    Water supply investments in developing countries may inadvertently worsen sanitation if clean water and sanitation are substitutes. This paper examines the negative correlation between the provision of piped water and household sanitary behavior in Cebu, the Philippines. In a model of household sanitation, a local externality leads to a sanitation…

  13. Diagnóstico das condições higiênico-sanitárias da produção de doces por agricultores familiares do Programa de Aquisição de Alimentos no município de Cardoso Moreira, RJ | Diagnosis of hygienic and sanitary conditions of jam production by family farmers from the Food Acquisition Program in the City of Cardoso Moreira, RJ

    Directory of Open Access Journals (Sweden)

    Norma Castelo Branco Schiavo

    2015-02-01

    Full Text Available O Programa de Aquisição de Alimentos (PAA possui uma modalidade na qual os agricultores familiares vendem sua produção para o Governo e entregam diretamente em rede socioassistencial, atendendo populações em situação de insegurança alimentar e nutricional. No ano de 2012, o município de Cardoso Moreira participou do PAA e, nesta ocasião, foi constatado que os doces fornecidos por alguns produtores apresentavam alteração de suas características sensoriais. Este trabalho teve por objetivo fornecer um diagnóstico da qualidade higiênico-sanitária das condições de produção dos doces naquele município. A metodologia utilizada contou com a aplicação de um questionário sobre os conhecimentos básicos de higiene alimentar e doenças transmitidas por alimentos e de um checklist para avaliar os locais de processamento. De um total de onze produtores avaliados, dois foram incluídos no grupo 1, conforme classificação proposta pela RDC no 275 (ANVISA, alcançando índices superiores a 76% de conformidade. Sete apresentaram percentuais entre 51% e 75%, sendo classificados no grupo 2 e dois tiveram resultados inferiores a 50% de conformidade, ficando no grupo 3, caracterizando condições precárias para a produção de doces. Os resultados demonstraram a necessidade de treinamento dos agricultores familiares em boas práticas de fabricação, a fim de garantir produtos de qualidade e seguros. ----------------------------------------------------------------------------------------- The Food Acquisition Program (PAA — Programa de Aquisição de Alimentos has an option in which family farmers can sell their produced crops to the government and directly deliver it to an assistance network, which aids people in need of food and nutrition. In 2012, representatives of the municipality of Cardoso Moreira attended the PAA meeting that addressed the changes in sensory characteristics of jams provided by some producers. This study aimed to

  14. [Food irradiation].

    Science.gov (United States)

    Migdał, W

    1995-01-01

    A worldwide standard on food irradiation was adopted in 1983 by Codex Alimentarius Commission of the Joint Food Standard Programme of the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO). As a result, 41 countries have approved the use of irradiation for treating one or more food items and the number is increasing. Generally, irradiation is used to: food loses, food spoilage, disinfestation, safety and hygiene. The number of countries which use irradiation for processing food for commercial purposes has been increasing steadily from 19 in 1987 to 33 today. In the frames of the national programme on the application of irradiation for food preservation and hygienization an experimental plant for electron beam processing has been established in Institute of Nuclear Chemistry and Technology. The plant is equipped with a small research accelerator Pilot (19MeV, 1 kW) and an industrial unit Elektronika (10MeV, 10 kW). On the basis of the research there were performed at different scientific institutions in Poland, health authorities have issued permission for irradiation for: spices, garlic, onions, mushrooms, potatoes, dry mushrooms and vegetables.

  15. Marine Corps Shelterized Expeditionary Food Service System

    Science.gov (United States)

    1980-08-01

    temperature and cooks --no fuel tanks have to be filled, no fuel lines connected, no pressure gauges monitored , and no valves and nozzles have to be...summarized in Table 1. TABLE 1 FOOD SERVICE SYSTEM COST Item Galley Equipment Sanitation Equipment ISO Reefers M-77 Warer Heaters Generator

  16. Ozone processing of foods and beverages

    Science.gov (United States)

    Ozone has a long history of use as a disinfectant in food and beverage processing. In the United States, the application of ozone to disinfect bottled water was approved as Generally Recognized As Safe (GRAS) in 1982. Later it was approved as a sanitizing agent for bottled water treatment lines. Ozo...

  17. Hygiene and sanitation among ethnic minorities in Northern Vietnam

    DEFF Research Database (Denmark)

    Rheinländer, Thilde; Samuelsen, Helle; Dalsgaard, Anders

    2010-01-01

    of community initiated actions. Based on these findings, we suggest that future hygiene promotion strategies aim for a closer match between community priorities and government hygiene policies, e.g. by allowing for a larger diversity of low-cost sanitation solutions. Scaling up participatory community...

  18. 78 FR 51728 - Fees for Sanitation Inspections of Cruise Ships

    Science.gov (United States)

    2013-08-21

    ... Prevention. Appendix A Size/Cost Factors Used to Determine Inspection Fees Impacts Approximate Vessel size... HUMAN SERVICES Centers for Disease Control and Prevention Fees for Sanitation Inspections of Cruise Ships AGENCY: Centers for Disease Control and Prevention (CDC), Department of Health and Human Services...

  19. 77 FR 12843 - Fees for Sanitation Inspections of Cruise Ships

    Science.gov (United States)

    2012-03-02

    ... Prevention. Appendix A ] Size/Cost Factor Approximate cost per GRT Vessel size GRT \\1\\ (in U.S. dollars... HUMAN SERVICES Centers for Disease Control and Prevention Fees for Sanitation Inspections of Cruise Ships AGENCY: Centers for Disease Control and Prevention (CDC), Department of Health and Human Services...

  20. A new approach to nationwide sanitation planning for developing countries

    NARCIS (Netherlands)

    Kerstens, S.M.; Spiller, M.; Leusbrock, I.; Zeeman, G.

    2016-01-01

    Many developing countries struggle to provide wastewater and solid waste services. The backlog in access has been partly attributed to the absence of a functional sanitation planning framework. Various planning tools are available; however a comprehensive framework that directly links a governmen

  1. Hygiene and sanitation requirements in Danish biogas plants

    Energy Technology Data Exchange (ETDEWEB)

    Bendixen, H.J.

    1997-08-01

    According to Danish regulations, systematic pathogen reducing treatment is required, when industrial by-products and waste products, and urban waste, ie garbage from households and sewage sludge, are processed, before being used - without restrictions - as fertilizers on agricultural land. An adequate pathogen reducing effect (PRE) can be achieved in the digestion tanks and sanitation tanks of the biogas plants, provided they are operated correctly and respect the criteria of the official requirements. The FS-method is a microbiological indicator method based on faecal streptococci (enterococci) (FS). It may be used to check the sanitation effect achieved by the treatment in a tank. The effect is expressed numerically by the log{sub 10}-reduction of the numbers of FS measured in the biomass before and after treatment. The PRE was examined in 10 large-scale biogas plants during a period of 2-3 years. It was demonstrated that properly directed and well-functioning thermophilic digestion tanks ensure the removal of most pathogenic microorganisms from organic waste and slurry. The removal of pathogens by the treatment in mesophilic digestion tanks is incomplete. Systematic studies of the processes of inactivation of bacteria and virus in slurry and in animal tissues gave evidence that the PRE is enhanced in the microbiological environment of thermophilic digestion tanks. The sanitation criteria, ie combinations of temperature/time, for the processing of biomass in digestion tanks and sanitation tanks in biogas plants are specified. (au) 19 refs.

  2. Analyzing sanitation characteristics in the urban slums of East Africa

    NARCIS (Netherlands)

    Szanto, G.L.; Letema, S.C.; Tukahirwa, J.; Mgana, S.; Oosterveer, P.J.M.; Buuren, van J.C.L.

    2012-01-01

    Urban slums in East Africa exhibit deplorable sanitary conditions. Despite (inter)national efforts, slum sanitation provision remains inadequate and the projected population growth forecasts a worsening of this crisis. The core of the problem is that available knowledge about the local feasibility o

  3. 7 CFR 58.146 - Cleaning and sanitizing treatment.

    Science.gov (United States)

    2010-01-01

    ... surfaces shall be subjected to an effective sanitizing treatment prior to use, except where dry cleaning is... above the floor in clean, dry locations and in a self draining position on racks constructed of... adjustment and condition of mechanical parts. (c) Milk transport tanks. A covered or enclosed wash dock and...

  4. The status of water and sanitation among Pacific Rim nations.

    Science.gov (United States)

    Arnold, Robert G; Heyworthz, Jane; Sáez, A Eduardo; Rodriguez, Clemencia; Weinstein, Phil; Ling, Bo; Memon, Saima

    2011-01-01

    Analysis of relationships among national wealth, access to improved water supply and sanitation facilities, and population health indices suggests that the adequacy of water resources at the national level is a poor predictor of economic development--namely, that low water stress is neither necessary nor sufficient for economic development at the present state of water stress among Pacific Rim nations. Although nations differ dramatically in terms of priority provided to improved water and sanitation, there is some level of wealth (per capita GNP) at which all nations promote the development of essential environmental services. Among the Pacific Rim countries for which there are data, no nation with a per capita GNP > US$18,000 per year has failed to provide near universal access to improved water supply and sanitation. Below US$18,000/person-year, however, there are decided differences in the provision of sanitary services (improved water supply and sanitation) among nations with similar economic success. There is a fairly strong relationship between child mortality/life expectancy and access to improved sanitation, as expected from the experiences of developed nations. Here no attempt is made to produce causal relationships among these data. Failure to meet Millennium Development Goals for the extension of improved sanitation is frequently evident in nations with large rural populations. Under those circumstances, capital intensive water and sanitation facilities are infeasible, and process selection for water/wastewater treatment requires an adaptation to local conditions, the use of appropriate materials, etc., constraints that are mostly absent in the developed world. Exceptions to these general ideas exist in water-stressed parts of developed countries, where water supplies are frequently augmented by water harvesting, water reclamation/reuse, and the desalination of brackish water resources. Each of these processes involves public acceptance of water

  5. Adopt or Adapt: Sanitation Technology Choices in Urbanizing Malawi.

    Science.gov (United States)

    Chunga, Richard M; Ensink, Jeroen H J; Jenkins, Marion W; Brown, Joe

    2016-01-01

    This paper presents the results of a mixed-methods study examining adaptation strategies that property owners in low-income, rapidly urbanizing areas in Malawi adopt to address the limitations of pit latrines, the most common method of disposing human excreta. A particular challenge is lack of space for constructing new latrines as population density increases: traditional practice has been to cap full pits and simply move to a new site, but increasing demands on space require new approaches to extend the service life of latrines. In this context, we collected data on sanitation technology choices from January to September 2013 through 48 in-depth interviews and a stated preference survey targeting 1,300 property owners from 27 low-income urban areas. Results showed that property owners with concern about space for replacing pit latrines were 1.8 times more likely to select pit emptying service over the construction of new pit latrines with a slab floor (p = 0.02) but there was no significant association between concern about space for replacing pit latrines and intention to adopt locally promoted, novel sanitation technology known as ecological sanitation (ecosan). Property owners preferred to adapt existing, known technology by constructing replacement pit latrines on old pit latrine locations, reducing the frequency of replacing pit latrines, or via emptying pit latrines when full. This study highlights potential challenges to adoption of wholly new sanitation technologies, even when they present clear advantages to end users. To scale, alternative sanitation technologies for rapidly urbanising cities should offer clear advantages, be affordable, be easy to use when shared among multiple households, and their design should be informed by existing adaptation strategies and local knowledge.

  6. Book review, Sanità animale, Salvatore Montinaro

    Directory of Open Access Journals (Sweden)

    Manuel Graziani

    2013-03-01

    Full Text Available Un manuale strutturato per fornire un quadro d'insieme della materia e chiarire il metodo logico con il quale trovare i riferimenti scientifici e normativi necessari per affrontare il lavoro di tutti i giorni: così viene presentato Sanità animale, un volume che rispetto ai pochi testi analoghi sul mercato, si distingue per l'utilizzo parco di stralci normativi, comunque sistematicamente citati, in modo da renderne agevole la consultazione. L'attenzione maggiore è spostata verso l'analisi scientifica e normativa delle problematiche affrontate, delle peculiarità delle singole malattie e dei principi d'intervento sul campo. Il medico veterinario Salvatore Montinaro, forte dell'esperienza maturata in diverse amministrazioni (Regione, ASL, IZS riesce nell'intento di descrivere in maniera semplice, ma completa e dettagliata, il funzionamento della sanità animale e della lotta alle malattie diffusive animali. Come esplicita nell'introduzione del capitolo Norme Veterinarie e SSN: "Non si cercherà in questa sede di ripercorrere la storia della veterinaria pubblica, dal codice di Hammurabi in poi: ci si limiterà piuttosto a uno sguardo retrospettivo nella storia recente, finalizzato a identificare in modo sistematico, partendo dal generale per arrivare al particolare, i principali punti di riferimento che caratterizzano il quadro normativo della sanità pubblica veterinaria". Anche per questo il manuale è indirizzato soprattutto a coloro che già lavorano, o che intendono lavorare, nei servizi veterinari di sanità animale delle Aziende Sanitarie Locali, ponendosi come un testo "professionale" e un sussidio tecnico da avere a portata di mano. Salvatore Montinaro, classe 1967, svolge la sua attività professionale come dirigente del servizio veterinario di sanità animale della ASL di Nuoro, inoltre, fa parte del gruppo di esperti comunitari del TAIEX ed è consulente tecnico della FAO.

  7. Water and sanitation in schools: a systematic review of the health and educational outcomes.

    Science.gov (United States)

    Jasper, Christian; Le, Thanh-Tam; Bartram, Jamie

    2012-08-01

    A systematic review of the literature on the effects of water and sanitation in schools was performed. The goal was to characterize the impacts of water and sanitation inadequacies in the academic environment. Published peer reviewed literature was screened and articles that documented the provision of water and sanitation at schools were considered. Forty-one peer-reviewed papers met the criteria of exploring the effects of the availability of water and/or sanitation facilities in educational establishments. Chosen studies were divided into six fields based on their specific foci: water for drinking, water for handwashing, water for drinking and handwashing, water for sanitation, sanitation for menstruation and combined water and sanitation. The studies provide evidence for an increase in water intake with increased provision of water and increased access to water facilities. Articles also report an increase in absenteeism from schools in developing countries during menses due to inadequate sanitation facilities. Lastly, there is a reported decrease in diarrheal and gastrointestinal diseases with increased access to adequate sanitation facilities in schools. Ensuring ready access to safe drinking water, and hygienic toilets that offer privacy to users has great potential to beneficially impact children's health. Additional studies that examine the relationship between sanitation provisions in schools are needed to more adequately characterize the impact of water and sanitation on educational achievements.

  8. Water and Sanitation in Schools: A Systematic Review of the Health and Educational Outcomes

    Directory of Open Access Journals (Sweden)

    Jamie Bartram

    2012-08-01

    Full Text Available A systematic review of the literature on the effects of water and sanitation in schools was performed. The goal was to characterize the impacts of water and sanitation inadequacies in the academic environment. Published peer reviewed literature was screened and articles that documented the provision of water and sanitation at schools were considered. Forty-one peer-reviewed papers met the criteria of exploring the effects of the availability of water and/or sanitation facilities in educational establishments. Chosen studies were divided into six fields based on their specific foci: water for drinking, water for handwashing, water for drinking and handwashing, water for sanitation, sanitation for menstruation and combined water and sanitation. The studies provide evidence for an increase in water intake with increased provision of water and increased access to water facilities. Articles also report an increase in absenteeism from schools in developing countries during menses due to inadequate sanitation facilities. Lastly, there is a reported decrease in diarrheal and gastrointestinal diseases with increased access to adequate sanitation facilities in schools. Ensuring ready access to safe drinking water, and hygienic toilets that offer privacy to users has great potential to beneficially impact children’s health. Additional studies that examine the relationship between sanitation provisions in schools are needed to more adequately characterize the impact of water and sanitation on educational achievements.

  9. Towards “Sustainable” Sanitation: Challenges and Opportunities in Urban Areas

    Directory of Open Access Journals (Sweden)

    Kim Andersson

    2016-12-01

    Full Text Available While sanitation is fundamental for health and wellbeing, cities of all sizes face growing challenges in providing safe, affordable and functional sanitation systems that are also sustainable. Factors such as limited political will, inadequate technical, financial and institutional capacities and failure to integrate safe sanitation systems into broader urban development have led to a persistence of unsustainable systems and missed opportunities to tackle overlapping and interacting urban challenges. This paper reviews challenges associated with providing sanitation systems in urban areas and explores ways to promote sustainable sanitation in cities. It focuses on opportunities to stimulate sustainable sanitation approaches from a resource recovery perspective, generating added value to society while protecting human and ecosystem health. We show how, if integrated within urban development, sustainable sanitation has great potential to catalyse action and contribute to multiple sustainable development goals.

  10. Biofilms and the food industry

    Directory of Open Access Journals (Sweden)

    Nathanon Trachoo

    2003-11-01

    Full Text Available In the past, interest in biofilms was limited to research related to water distribution systems, waste water treatment and dental plaques. Biofilm has become a more popular research topic in many other areas in recent years including food safety. Biofilm formation can compromise the sanitation of food surfaces and environmental surfaces by spreading detached organisms to other areas of processing plants. Unfortunately, these detached organisms are not similar to normal microorganisms suspended in an aquatic environment but are more resistant to several stresses or microbial inactivation including some food preservation methods. Microstructures of biofilms as revealed by different types of microscopic techniques showed that biofilms are highly complex and consist of many symbiotic organisms, some of which are human pathogens. This article reviewed the process of biofilm formation, the significance of biofilms on food or food contact surfaces, their ability to protect foodborne pathogens from environmental stresses and recent methods for the study of biofilms on food contact surfaces.

  11. Investigating the Multiple Food Sources and N Chemistry of Invasive Earthworms at the Rhinelander, WI, Free Air CO2 Enrichment (FACE) Experiment

    Science.gov (United States)

    Top, S. M.; Filley, T. R.

    2013-12-01

    Rising levels of atmospheric CO2 can directly and indirectly alter biogeochemical cycling in forest ecosystems through changes to plant productivity, tissue chemistry, and associated feedbacks to microbial and faunal communities. At the Rhinelander free air CO2 enrichment site (FACE), Rhinelander WI, we examined the consumption and movement of plant tissue and soil by invasive earthworm species using a multi-proxy stable isotope and amino acid chemistry analysis of plant and soil, as well as fecal matter extracted from invasive earthworms present at the site. Using an isotopic mixing model that exploits the 13C-depleted CO2 source and a previous 15N labeling in the FACE experiment, we determined potential sources to the earthworm fecal matter and the movement of amino compounds. For epigeic, surface dwelling earthworms, the stable isotope modeling showed the largest contribution to the C and N in fecal matter was from leaf litter (up to 80%) which was depleted in amino acid C under elevated CO2 conditions. Fecal matter from the endogeic, mineral soil dwelling earthworms was primarily derived from 0-5 cm soil (up to 56%) and fine root tissue (up to 70%). Additionally, amino acid C in this group of earthworms had a proportionately greater relative concentration compared to the epigeic species and the 0-5cm soil. Here we demonstrate that earthworms are incorporating multiple sources (leaf litter, root, and soil) into their fecal matter, which then get deposited throughout the soil profile, where nutrients could become available for plant use.

  12. Quantum chemistry

    CERN Document Server

    Lowe, John P

    1993-01-01

    Praised for its appealing writing style and clear pedagogy, Lowe's Quantum Chemistry is now available in its Second Edition as a text for senior undergraduate- and graduate-level chemistry students. The book assumes little mathematical or physical sophistication and emphasizes an understanding of the techniques and results of quantum chemistry, thus enabling students to comprehend much of the current chemical literature in which quantum chemical methods or concepts are used as tools. The book begins with a six-chapter introduction of standard one-dimensional systems, the hydrogen atom,

  13. Introductory Chemistry

    OpenAIRE

    Baron, Mark; Gonzalez-Rodriguez, Jose; Stevens, Gary; Gray, Nathan; Atherton, Thomas; Winn, Joss

    2010-01-01

    Teaching and Learning resources for the 1st Year Introductory Chemistry course (Forensic Science). 30 credits. These are Open Educational Resources (OER), made available for re-use under a Creative Commons license.

  14. Materials Chemistry

    CERN Document Server

    Fahlman, Bradley D

    2011-01-01

    The 2nd edition of Materials Chemistry builds on the strengths that were recognized by a 2008 Textbook Excellence Award from the Text and Academic Authors Association (TAA). Materials Chemistry addresses inorganic-, organic-, and nano-based materials from a structure vs. property treatment, providing a suitable breadth and depth coverage of the rapidly evolving materials field. The 2nd edition continues to offer innovative coverage and practical perspective throughout. After briefly defining materials chemistry and its history, seven chapters discuss solid-state chemistry, metals, semiconducting materials, organic "soft" materials, nanomaterials, and materials characterization. All chapters have been thoroughly updated and expanded with, for example, new sections on ‘soft lithographic’ patterning, ‘click chemistry’ polymerization, nanotoxicity, graphene, as well as many biomaterials applications. The polymer and ‘soft’ materials chapter represents the largest expansion for the 2nd edition. Each ch...

  15. Nuclear Chemistry.

    Science.gov (United States)

    Chemical and Engineering News, 1979

    1979-01-01

    Provides a brief review of the latest developments in nuclear chemistry. Nuclear research today is directed toward increased activity in radiopharmaceuticals and formation of new isotopes by high-energy, heavy-ion collisions. (Author/BB)

  16. The WHO Five Keys to Safer Food: a Tool for Food Safety Health ...

    African Journals Online (AJOL)

    Lusubilo

    2012-06-04

    Jun 4, 2012 ... settings such as healthy food markets; emergency situations such as ... in settings such as homes, schools, hospitals and other health facilities ... developed a guide for public health and other authorities to plan and respond to ..... quality, waste management and sanitation facilities and investigated possible.

  17. Food Safety in the National School Lunch Program. USDA Food and Nutrition Service

    Science.gov (United States)

    US Department of Agriculture, 2010

    2010-01-01

    Schools that serve meals under the National School Lunch Program (NSLP) and School Breakfast Program (SBP) are required to maintain proper sanitation and health standards in conformance with all applicable State and local laws and regulations. In addition, schools are required to obtain two school food safety inspections per school year, which are…

  18. Approaches to promote handwashing and sanitation behaviour change in low- and middle income countries: a mixed method systematic review

    OpenAIRE

    De Buck, Emmy; Van Remoortel, Hans; Hannes, Karin; Govender, Tashlin; Naidoo, Selvan; Avau, Bert; Vande Veegaete, Axel; Musekiwa, Alfred; Lutje, Vittoria; Cargo, Margaret; Mosler, Hans-Joachim; Vandekerckhove, Philippe; Young, Taryn

    2017-01-01

    BACKGROUND Water and sanitation are at the very core of sustainable development, critical to the survival of people and the planet. The Sustainable Development Goal 6 (i.e. ‘ensure availability and sustainable management of water and sanitation for all’) addresses the issues relating to drinking water, sanitation and hygiene. It is unclear which Water, Sanitation and Hygiene (WASH) promotional approach is the most effective for sanitation and hygiene behaviour change, and other outcomes le...

  19. Cluster Chemistry

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    @@ Cansisting of eight scientists from the State Key Laboratory of Physical Chemistry of Solid Surfaces and Xiamen University, this creative research group is devoted to the research of cluster chemistry and creation of nanomaterials.After three-year hard work, the group scored a series of encouraging progresses in synthesis of clusters with special structures, including novel fullerenes, fullerene-like metal cluster compounds as well as other related nanomaterials, and their properties study.

  20. Green Chemistry

    Energy Technology Data Exchange (ETDEWEB)

    Collison, Melanie

    2011-05-15

    Green chemistry is the science of chemistry used in a way that will not use or create hazardous substances. Dr. Rui Resendes is working in this field at GreenCentre Canada, an offshoot of PARTEQ Innovations in Kingston, Ontario. GreenCentre's preliminary findings suggest their licensed product {sup S}witchable Solutions{sup ,} featuring 3 classes of solvents and a surfactant, may be useful in bitumen oil sands extraction.

  1. Child rights, right to water and sanitation, and human security.

    Science.gov (United States)

    Pink, Ross

    2012-06-15

    The article explores the intersection between child rights, water scarcity, sanitation, and the human security paradigm. The recognition of child rights has been advanced through the 1989 Convention on the Rights of the Child and other international legal instruments, while water rights are increasingly affirmed in international law and through the historic July 2010 United Nations General Assembly resolution that strengthened the legal foundation for water security and human rights. Yet there remains a development gap in terms of child access to clean and secure water sources for basic human development needs. The human security paradigm provides a legal and humanitarian foundation for the extension of child rights related to water and sanitation. Copyright © 2012 Pink.

  2. Improving Sanitation Project Management for Unsewered Rural Communities in Morocco

    Directory of Open Access Journals (Sweden)

    M MAHI

    2015-06-01

    Full Text Available The hydraulic potential in Morocco is limited, droughts are more frequent, resulting of climate change, and increasing water demand relating to the population growth and socio-economic development. Morocco has invested in the urban sanitation sector through the establishment of the National Liquid Sanitation Program. In rural Area, the intervention in this sector remains limited due to various constraints. In order to support the efforts of establishment of the National Rural Assainissment Program (PNAR, we conducted a case study that recommended the treatment of wastewater by an innovative process used for the first time in Morocco. We realized, first, a pilot experiment at the douar (Unstructured Village Talat Marghen within the rural Municipality of Aghouatim a few km from Marrakech. The innovative aspect of the project is managerial proposes covering the different technical aspects, management and institutional innovation, to meet the various constraints that characterize the rural areas.

  3. Differentially Private Search Log Sanitization with Optimal Output Utility

    CERN Document Server

    Hong, Yuan; Lu, Haibing; Wu, Mingrui

    2011-01-01

    Web search logs contain extremely sensitive data, as evidenced by the recent AOL incident. However, storing and analyzing search logs can be very useful for many purposes (i.e. investigating human behavior). Thus, an important research question is how to privately sanitize search logs. Although several search log anonymization techniques have been proposed with concrete privacy models, the output utility of most techniques is merely evaluated but not necessarily maximized. Indeed, when applying any privacy standard to the search log anonymization, the optimal (maximum utility) output can be derived according to the inter-relation between privacy and utility. In this paper, we take a first step towards tackling this problem by formulating utility-maximizing optimization problems based on the rigorous privacy standard of differential privacy. Specifically, we utilize optimization models to maximize the output utility of the sanitization for different applications, while ensuring that the production process sati...

  4. The toilet tripod: understanding successful sanitation in rural India.

    Science.gov (United States)

    O'Reilly, Kathleen; Louis, Elizabeth

    2014-09-01

    Building toilets and getting people to use them is critical for public health. We deployed a political ecology approach specifically to identify the multi-scalar political, economic, and environmental factors influencing toilet adoption in rural India. The research used ethnographic and technical methods in rural villages of West Bengal and Himachal Pradesh over the period September 2012 to May 2013. The elements of successful sanitation adoption depended on three factors (i.e., toilet tripod): (1) multi-scalar political will on the part of both government and NGOs over the long term; (2) proximate social pressure, i.e., person-to-person contact between rural inhabitants and toilets; (3) political ecology, i.e., assured access to water, compatible soil type, and changing land use. This research contributes to studies of sustainable development and global public health by developing a theory and framework for successful sanitation.

  5. Designing interactive technology for crowd experiences - beyond sanitization

    DEFF Research Database (Denmark)

    Veerasawmy, Rune

    2014-01-01

    experience within interaction design. This dissertation introduces an understanding of crowd experience as a distinct type of social experiences driven by non-rational behavior. This conceptual understanding is established in the intersection between sociological crowd theory and a pragmatist perspective...... sanitization. The domain of my experimental design inquiries is at sporting events. From extensive theoretical studies and my empirical explorations I present a perspective on modern and professionalized sporting events as sanitized, where the spectator experiences and technology are being produced, controlled......This dissertation concerns the topic on designing interactive technology for crowd expe- riences. It takes the outset in the experience-oriented design approach within interaction design, exploring the research question how can we conceptually understand and design interactive technology for crowd...

  6. SANitation CHoice Involving Stakeholders : a participatory multi-criteria method for drainage and sanitation system selection in developing cities applied in Ho Chi Minh City, Vietnam

    NARCIS (Netherlands)

    Buuren, van J.C.L.

    2010-01-01

    Keywords: sanitation; drainage; planning; multi-criteria decision analysis; stakeholder dialogues, developing countries The poor living in slums and other unplanned urban areas in developing countries have no access to adequate drainage and sanitation provisions with grave consequences to their he

  7. SANitation CHoice Involving Stakeholders : a participatory multi-criteria method for drainage and sanitation system selection in developing cities applied in Ho Chi Minh City, Vietnam

    NARCIS (Netherlands)

    Buuren, van J.C.L.

    2010-01-01

    Keywords: sanitation; drainage; planning; multi-criteria decision analysis; stakeholder dialogues, developing countries The poor living in slums and other unplanned urban areas in developing countries have no access to adequate drainage and sanitation provisions with grave consequences to their he

  8. Why do households invest in sanitation in rural Benin: Health, wealth, or prestige?

    Science.gov (United States)

    Gross, Elena; Günther, Isabel

    2014-10-01

    Seventy percent of the rural population in sub-Saharan Africa does not use adequate sanitation facilities. In rural Benin, as much as 95% of the population does not use improved sanitation. By analyzing a representative sample of 2000 rural households, this paper explores why households remain without latrines. Our results show that wealth and latrine prices play the most decisive role for sanitation demand and ownership. At current income levels, sanitation coverage will only increase to 50% if costs for construction are reduced from currently 190 USD to 50 USD per latrine. Our analysis also suggests that previous sanitation campaigns, which were based on prestige and the allure of a modern lifestyle as motives for latrine construction, have had no success in increasing sanitation coverage. Moreover, improved public health, which is the objective of public policies promoting sanitation, will not be effective at low sanitation coverage rates. Fear at night, especially of animals, and personal harassment, are stated as the most important motivational factors for latrine ownership and the intention to build one. We therefore suggest changing the message of sanitation projects and introduce new low-cost technologies into rural markets; otherwise, marketing strategies will continue to fail in increasing sanitation demand.

  9. Peracetic acid products expand sanitizing, organic water treatment options

    OpenAIRE

    Pedersen, Lars-Flemming; Jokumsen, Alfred; Larsen, Villy J.; Henriksen, Niels Henrik

    2015-01-01

    Peracetic acids can be used as sanitizers to control water quality in aquaculture systems. As an alternative to formalin, chloramine-T or copper sulphate, PAA has strong anti-microbial effects, degrades quickly and is relatively safe to use. Its mode of action and associated rapid decay can make optimizing treatment protocols a challenge. Continuous low-dose applications seem to be a promising solution. PAA is among the few disinfectants approved for organic aquaculture

  10. Use of Propolis in the Sanitization of Lettuce

    OpenAIRE

    Xesús Feás; Lazaro Pacheco; Antonio Iglesias; Estevinho, Leticia M.

    2014-01-01

    The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE) and fresh whole head (FWH) lettuces (Lactuca sativa L.) type Batavia. Two sanitizing solutions were employed: sodium hypochlorite (SH) and propolis (PS), during 15 and 30 min. Tap water (TW) was used as a control. Regarding the mean reduction on aerobic mesophiles, psychrotrophic and fecal coliforms, the SH and PS treatments showed the same pattern of variation. In all case...

  11. Use of sanitizing products: safety practices and risk situations

    Directory of Open Access Journals (Sweden)

    Ana Aurélia Rocha da Silva

    2014-04-01

    Full Text Available OBJECTIVES: to evaluate the handling and risk factors for poisoning and/or digestive tract injuries associated with the use of sanitizing products at home. METHODS: interviews were conducted in 419 households from different regions, collecting epidemiological data from residents and risk habits related to the use and storage of cleaning products. RESULTS: sanitizing products considered to be a health risk were found in 98% of the households where the research was conducted, and in 54% of cases, they were stored in places easily accessible to children. Lye was found in 19%, followed by illicit products in 39% of homes. In 13% of households, people produced soap, and in 12% they stored products in non-original containers. The use of illicit products and the manufacture of handmade soap were associated with lower educational level of the household owners and with the regions and socioeconomic classes with lower purchasing power. CONCLUSIONS: risk practices such as inadequate storage, manufacturing, and use of sanitizing products by the population evidence the need for public health policies, including educational measures, as a means of preventing accidents.

  12. Bubble and foam chemistry

    CERN Document Server

    Pugh, Robert J

    2016-01-01

    This indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the key ideas that underpin why foaming occurs, how it can be avoided and how different degrees of antifoaming can be achieved, and covers the latest test methods, including laboratory and industrial developed techniques. Detailing a variety of different kinds of foams, from wet detergents and food foams, to polymeric, material and metal foams, it connects theory to real-world applications and recent developments in foam research. Combining academic and industrial viewpoints, this book is the definitive stand-alone resource for researchers, students and industrialists working on foam technology, colloidal systems in the field of chemical engineering, fluid mechanics, physical chemistry, and applied physics.

  13. Improving access to water supply and sanitation in urban India: microfinance for water and sanitation infrastructure development.

    Science.gov (United States)

    Davis, Jenna; White, Gary; Damodaron, Said; Thorsten, Rich

    2008-01-01

    This article summarises initial findings of a study to explore the potential of providing micro-financing for low-income households wishing to invest in improved water supply and sanitation services. Through in-depth interviews with more than 800 households in the city of Hyderabad in India, we conclude that, even if provided with market (not concessional) rates of financing, a substantial proportion of poor households would invest in water and sewer network connections.

  14. New Sanitation Westland; Nieuwe Sanitatie Westland

    Energy Technology Data Exchange (ETDEWEB)

    Wortmann, E. [Elannet Cyber Company, Rotterdam (Netherlands)

    2010-04-15

    In 2005 the Innovation Network launched the 'Zonneterp' project (City Greenhouse). This is a design for a residential area and greenhouses with a profound synergy between the two. The greenhouse has a function in the energy and water supply of the residential buildings and the houses supply fertilizer to the greenhouses. One of the pillars of the Zonneterp is the wastewater system from which 'black' water and food wastes ('green' water) are collected via a separate system. Use is made of vacuum toilets to concentrate the waste flow as much as possible. The black and green water is then fermented from which biogas is extracted. This biogas is used for generation of electricity and domestic hot water within the Zonneterp. The CO2 from the biogas is led as a fertilizer into the greenhouses. The waste water is purified decentrally and used as nutrient-rich water for the greenhouses. In this report, the options for implementation of this concept in the 'Poelzone' in the Westland area (a rural, agricultural area in the western part of the Netherlands) are elaborated [Dutch] In 2005 lanceerde InnovatieNetwerk de Zonneterp. Dit is een ontwerp voor een woonwijk en tuinbouwkas met een vergaande synergie tussen beide. De kas heeft een functie in de energie- en watervoorziening van de woningen en de woningen leveren meststoffen aan de kas. Een van de pijlers van de Zonneterp is het afvalwatersysteem waarbij zwart water en etensresten (groen water) uit de woningen via een aparte voorziening worden ingezameld. Om deze stroom zo geconcentreerd mogelijk te houden wordt gebruik gemaakt van vacuümtoiletten. Het zwart en groen water wordt vervolgens vergist, waarbij o.a. biogas ontstaat. Dit biogas wordt binnen de Zonneterp gebruikt voor opwekking van elektriciteit en bereiding van warm tapwater. De CO2 uit het biogas wordt als meststof in de kas geleid. Het afvalwater wordt decentraal gezuiverd, waarna het als nutriëntrijk gietwater in de

  15. Milk and dairy products in the 21st century. Prepared for the 50th anniversary of the journal of agricultural and food chemistry.

    Science.gov (United States)

    Creamer, Lawrence K; Pearce, Lindsay E; Hill, Jeremy P; Boland, Mike J

    2002-12-04

    Dairying into the 21st century will largely continue with the trends seen in the past few decades, although there is always the possibility of an unlikely but disruptive event. The politics of globalization will potentially be important in freeing up global trade in dairy products. Production on the farm will become increasingly efficient, resulting in continuing price benefits to the consumer. At the same time, increasing attention will be paid by the consumer, producer, and manufacturer to safety and quality issues. Environmental concerns will increase in importance, and the issue of methane production may be important for the industry over the next two decades. It is unlikely that genetically modified milk will be introduced soon, even if public acceptance ceases to be an issue; however, the use of genetic markers for accelerated genetic improvement of cows will have rapidly increasing importance. Despite increasing pressure from nonmilk alternatives, milk and dairy will still be the best sources of nutrition for the young and for traditional dairy products. Consumer concerns will be of overriding importance for the industry, and the safety of dairy foods must become absolute. Recent advances in the chemical, physical, and information sciences and technologies will be utilized to gain greater understanding of the increasingly complex food systems and to support the consumer objectives.

  16. Chemistry Principle and Application of Lead Removing With Natural Foods%天然食物排铅化学原理及应用

    Institute of Scientific and Technical Information of China (English)

    齐婷婷; 江元汝

    2011-01-01

    铅毒对人体尤其是儿童生长发育影响较大,一般排铅药物作用明显但只适合应急使用.探讨了天然食物排铅机理,如配位作用、吸附作用、沉淀作用、拈抗作用和抗氧化作用等.天然排铅食品,如含有蛋白质和氨基酸,果胶,微量元素,维生素,多酚类物质,功能性多聚糖等物质;为防止铅蓄积及健康排铅提供科学依据.%Lead poisoning has greater effect on human body, especially growth and development of children. Lead removing drugs have obvious effect, but it is only used for emergency. In this paper, mechanism of lead removing with natural foods was discussed, such as coordination, adsorption, precipitation, antagonism, antioxidant role and so on. Natural lead removing functional foods include materials containing large amounts of protein and amino acids, pectin, trace elements, polyphenols, functional polysaccharides. The paper can provide a scientific basis for preventing lead accumulation and lead removing.

  17. 高职食品营养与检测专业基础化学课程改革%Reform of Basic Chemistry Course for Food Nutrition and Detection in Higher Vocational Colleges

    Institute of Scientific and Technical Information of China (English)

    周洁

    2016-01-01

    高职食品营养与检测专业的基础化学教学存在一定的问题,本文就我院的基础化学课程改革提出如何改革课程内容、教学方法及课程考核方式。根据岗位任务设定课程目标、选取教学内容,采用理实一体化教学模式,注重任务驱动法、四阶段法、项目法等手段的运用,并采用多元化考核评价方式,课程改革效果明显,学生学习积极性明显提高,实验技能和职业素养大幅度提升。%There are some problems in the teaching of basic chemistry of food nutrition and detection in higher vocational colleges. How to reform the curriculum content, teaching method and the examination method of the basic chemistry curriculum in our college was put forward. According to the work task, setting the course target, choosing the course content, using the theory of integrated teaching mode, paying attention to the use of task driven method, the four stage teaching, project method, and so on, using the method of diversified assessment, the effect of curriculum reform was obvious, the students’ learning enthusiasm was obviously improved, and the experimental skills and professional quality were improved.

  18. Handbook of heterocyclic chemistry

    National Research Council Canada - National Science Library

    Katritzky, Alan R

    2010-01-01

    ... Heterocyclic Chemistry I (1984) Comprehensive Heterocyclic Chemistry II (1996) Comprehensive Heterocyclic Chemistry III (2008) Comprehensive Organic Functional Group Transformations I (1995) Compreh...

  19. Impact of Rainfall on Diarrheal Disease Risk Associated with Unimproved Water and Sanitation

    OpenAIRE

    Bhavnani,Darlene; Goldstick, Jason E.; Cevallos,William; Trueba, Gabriel; Eisenberg, Joseph N. S.

    2014-01-01

    Diarrheal disease remains a leading cause of morbidity in areas with limited access to safe water and sanitation. As water and sanitation interventions continue to be implemented, it will be important to understand the ecological context in which they can prevent diarrhea. We conducted six serial case control studies in Ecuador to estimate the risk of diarrhea from unimproved water and sanitation and the potential for effect modification by rainfall. Unimproved water source and unimproved san...

  20. Impact Evaluation of a Large-scale Rural Sanitation Project in Indonesia

    OpenAIRE

    Cameron, Lisa; Shah, Manisha; Olivia, Susan

    2013-01-01

    Lack of sanitation and poor hygiene behavior cause a tremendous disease burden among the poor. This paper evaluates the impact of the Total Sanitation and Sanitation Marketing project in Indonesia, where about 11 percent of children have diarrhea in any two-week period and more than 33,000 children die each year from diarrhea. The evaluation utilizes a randomized controlled trial but is un...

  1. Effect of hand sanitizer on the performance of fingermark detection techniques.

    Science.gov (United States)

    Chadwick, Scott; Neskoski, Melissa; Spindler, Xanthe; Lennard, Chris; Roux, Claude

    2017-03-06

    Hand sanitizers have seen a rapid increase in popularity amongst the general population and this increased use has led to the belief that hand sanitizers may have an effect on subsequent fingermark detection. Based on this hypothesis, three alcoholic and two non-alcoholic hand sanitizers were evaluated to determine the effect they had on the detection of fingermarks deposited after their use. The following fingermark detection methods were applied: 1,2-indanedione-zinc, ninhydrin, physical developer (porous substrate); and cyanoacrylate, rhodamine 6G, magnetic powder (non-porous substrate). Comparison between hand sanitized fingermarks and non-hand sanitized fingermarks showed that the alcohol-based hand sanitizers did not result in any visible differences in fingermark quality. The non-alcoholic hand sanitizers, however, improved the quality of fingermarks developed with 1,2-indanedione-zinc and ninhydrin, and marginally improved those developed with magnetic powder. Different parameters, including time since hand sanitizer application prior to fingermark deposition and age of deposited mark, were tested to determine the longevity of increased development quality. The non-alcoholic hand sanitized marks showed no decrease in quality when aged for up to two weeks. The time since sanitizer application was determined to be an important factor that affected the quality of non-alcoholic hand sanitized fingermarks. It was hypothesized that the active ingredient in non-alcoholic hand sanitizers, benzalkonium chloride, is responsible for the increase in fingermark development quality observed with amino acid reagents, while the increased moisture content present on the ridges resulted in better powdered fingermarks.

  2. Hand sanitizer-dispensing door handles increase hand hygiene compliance: a pilot study.

    Science.gov (United States)

    Babiarz, Lukasz S; Savoie, Brent; McGuire, Mark; McConnell, Lauren; Nagy, Paul

    2014-04-01

    Improving rates of hand hygiene compliance (HHC) has been shown to reduce nosocomial disease. We compared the HHC for a traditional wall-mounted unit and a novel sanitizer-dispensing door handle device in a hospital inpatient ultrasound area. HHC increased 24.5%-77.1% (P sanitizer-dispensing door handle, whereas it remained unchanged for the other rooms. Technical improvements like a sanitizer-dispensing door handle can improve hospital HHC.

  3. Comparative assessment of antimicrobial efficacy of different hand sanitizers: An in vitro study

    OpenAIRE

    Jain, Vardhaman Mulchand; Karibasappa, Gundabaktha Nagappa; Dodamani, Arun Suresh; Prashanth, Vishwakarma K.; Mali, Gaurao Vasant

    2016-01-01

    Background: To evaluate the antimicrobial efficacy of four different hand sanitizers against Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli, and Enterococcus faecalis as well as to assess and compare the antimicrobial effectiveness among four different hand sanitizers. Materials and Methods: The present study is an in vitro study to evaluate antimicrobial efficacy of Dettol, Lifebuoy, PureHands, and Sterillium hand sanitizers against clinical isola...

  4. Comparative assessment of antimicrobial efficacy of different hand sanitizers: An in vitro study

    OpenAIRE

    Vardhaman Mulchand Jain; Gundabaktha Nagappa Karibasappa; Arun Suresh Dodamani; Prashanth, Vishwakarma K.; Gaurao Vasant Mali

    2016-01-01

    Background: To evaluate the antimicrobial efficacy of four different hand sanitizers against Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli, and Enterococcus faecalis as well as to assess and compare the antimicrobial effectiveness among four different hand sanitizers. Materials and Methods: The present study is an in vitro study to evaluate antimicrobial efficacy of Dettol, Lifebuoy, PureHands, and Sterillium hand sanitizers against clinical i...

  5. Polymer Chemistry

    Science.gov (United States)

    Williams, Martha; Roberson, Luke; Caraccio, Anne

    2010-01-01

    This viewgraph presentation describes new technologies in polymer and material chemistry that benefits NASA programs and missions. The topics include: 1) What are Polymers?; 2) History of Polymer Chemistry; 3) Composites/Materials Development at KSC; 4) Why Wiring; 5) Next Generation Wiring Materials; 6) Wire System Materials and Integration; 7) Self-Healing Wire Repair; 8) Smart Wiring Summary; 9) Fire and Polymers; 10) Aerogel Technology; 11) Aerogel Composites; 12) Aerogels for Oil Remediation; 13) KSC's Solution; 14) Chemochromic Hydrogen Sensors; 15) STS-130 and 131 Operations; 16) HyperPigment; 17) Antimicrobial Materials; 18) Conductive Inks Formulations for Multiple Applications; and 19) Testing and Processing Equipment.

  6. Effects of improved water supply and sanitation on ascariasis, diarrhoea, dracunculiasis, hookworm infection, schistosomiasis, and trachoma

    National Research Council Canada - National Science Library

    Esrey, S A; Potash, J B; Roberts, L; Shiff, C

    1991-01-01

    A total of 144 studies were analysed to examine the impact of improved water supply and sanitation facilities on ascariasis, diarrhoea, dracunculiasis, hookworm infection, schistosomiasis, and trachoma...

  7. Sanitation, Stress, and Life Stage: A Systematic Data Collection Study among Women in Odisha, India.

    Directory of Open Access Journals (Sweden)

    Kristyna R S Hulland

    Full Text Available Emerging evidence demonstrates how inadequate access to water and sanitation is linked to psychosocial stress, especially among women, forcing them to navigate social and physical barriers during their daily sanitation routines. We examine sanitation-related psychosocial stress (SRPS across women's reproductive lives in three distinct geographic sites (urban slums, rural villages, and rural tribal villages in Odisha, India. We explored daily sanitation practices of adolescent, newly married, pregnant, and established adult women (n = 60 and identified stressors encountered during sanitation. Responding to structured data collection methods, women ranked seven sanitation activities (defecation, urination, menstruation, bathing, post-defecation cleaning, carrying water, and changing clothes based on stress (high to low and level of freedom (associated with greatest freedom to having the most restrictions. Women then identified common stressors they encountered when practicing sanitation and sorted stressors in constrained piles based on frequency and severity of each issue. The constellation of factors influencing SRPS varies by life stage and location. Overall, sanitation behaviors that were most restricted (i.e., menstruation were the most stressful. Women in different sites encountered different stressors, and the level of perceived severity varied based on site and life stage. Understanding the influence of place and life stage on SRPS provides a nuanced understanding of sanitation, and may help identify areas for intervention.

  8. Sanitation, Stress, and Life Stage: A Systematic Data Collection Study among Women in Odisha, India.

    Science.gov (United States)

    Hulland, Kristyna R S; Chase, Rachel P; Caruso, Bethany A; Swain, Rojalin; Biswal, Bismita; Sahoo, Krushna Chandra; Panigrahi, Pinaki; Dreibelbis, Robert

    2015-01-01

    Emerging evidence demonstrates how inadequate access to water and sanitation is linked to psychosocial stress, especially among women, forcing them to navigate social and physical barriers during their daily sanitation routines. We examine sanitation-related psychosocial stress (SRPS) across women's reproductive lives in three distinct geographic sites (urban slums, rural villages, and rural tribal villages) in Odisha, India. We explored daily sanitation practices of adolescent, newly married, pregnant, and established adult women (n = 60) and identified stressors encountered during sanitation. Responding to structured data collection methods, women ranked seven sanitation activities (defecation, urination, menstruation, bathing, post-defecation cleaning, carrying water, and changing clothes) based on stress (high to low) and level of freedom (associated with greatest freedom to having the most restrictions). Women then identified common stressors they encountered when practicing sanitation and sorted stressors in constrained piles based on frequency and severity of each issue. The constellation of factors influencing SRPS varies by life stage and location. Overall, sanitation behaviors that were most restricted (i.e., menstruation) were the most stressful. Women in different sites encountered different stressors, and the level of perceived severity varied based on site and life stage. Understanding the influence of place and life stage on SRPS provides a nuanced understanding of sanitation, and may help identify areas for intervention.

  9. Polysaccharides: The “Click” Chemistry Impact

    Directory of Open Access Journals (Sweden)

    Romain Lucas

    2011-09-01

    Full Text Available Polysaccharides are complex but essential compounds utilized in many areas such as biomaterials, drug delivery, cosmetics, food chemistry or renewable energy. Modifications and functionalizations of such polymers are often necessary to achieve molecular structures of interest. In this area, the emergence of the “click” chemistry concept, and particularly the copper-catalyzed version of the Huisgen 1,3-dipolar cycloaddition reaction between terminal acetylenes and azides, had an impact on the polysaccharides chemistry. The present review summarizes the contribution of “click” chemistry in the world of polysaccharides.

  10. Microbiological Quality and Food Safety of Plants Grown on ISS Project

    Science.gov (United States)

    Wheeler, Raymond M. (Compiler)

    2014-01-01

    The goal of this project is to select and advance methods to enable real-time sampling, microbiological analysis, and sanitation of crops grown on the International Space Station (ISS). These methods would validate the microbiological quality of crops grown for consumption to ensure safe and palatable fresh foods. This would be achieved through the development / advancement of microbiological sample collection, rapid pathogen detection and effective sanitation methods that are compatible with a microgravity environment.

  11. Colorful Chemistry

    Science.gov (United States)

    Sullivan, P. Teal; Carsten Conner, L. D.; Guthrie, Mareca; Pompea, Stephen; Tsurusaki, Blakely K.; Tzou, Carrie

    2017-01-01

    This article describes a chemistry/art activity that originated in an National Science Foundation--funded two-week STEAM (Science, Technology, Engineering, Art, and Math) academy for grade 4-6 girls. The authors recommend using this investigation in conjunction with other activities focusing on chemical change as a step toward fulfilling the…

  12. Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers.

    Science.gov (United States)

    Shynkaryk, Mykola V; Pyatkovskyy, Taras; Mohamed, Hussein M; Yousef, Ahmed E; Sastry, Sudhir K

    2015-12-01

    Produce safety has received much recent attention, with the emphasis being largely on discovery of how microbes invade produce. However, the sanitization operation deserves more attention than it has received. The ability of a sanitizer to reach the site of pathogens is a fundamental prerequisite for efficacy. This work addresses the transport processes of ozone (gaseous and liquid) sanitizer for decontamination of leafy greens. The liquid sanitizer was ineffective against Escherichia coli K-12 in situations where air bubbles may be trapped within cavities. A model was developed for diffusion of sanitizer into the interior of produce. The reaction rate of ozone with the surface of a lettuce leaf was determined experimentally and was used in a numerical simulation to evaluate ozone concentrations within the produce and to determine the time required to reach different locations. For aqueous ozone, the penetration depth was limited to several millimeters by ozone self-decomposition due to the significant time required for diffusion. In contrast, gaseous sanitizer was able to reach a depth of 100 mm in several minutes without depletion in the absence of reaction with surfaces. However, when the ozone gas reacted with the produce surface, gas concentration was significantly affected. Simulation data were validated experimentally by measuring ozone concentrations at the bottom of a cylinder made of lettuce leaf. The microbiological test confirmed the relationship between ozone transport, its self-decomposition, reaction with surrounding materials, and the degree of inactivation of E. coli K-12. Our study shows that decontamination of fresh produce, through direct contact with the sanitizer, is more feasible with gaseous than with aqueous sanitizers. Therefore, sanitization during a high-speed washing process is effective only for decontaminating the wash water.

  13. Nutritional Chemistry

    Science.gov (United States)

    Crowley, Janice

    2004-01-01

    With the convenience of fast-food restaurants on almost every corner, many young people are consuming these foods too often. This article describes how high school students designed investigations to provide evidence that would help people make better dietary choices. Students investigated the ratio of omega-3 and omega-6 fatty acids in French…

  14. Evolution of Water Supply, Sanitation, Wastewater, and Stormwater Technologies Globally

    Directory of Open Access Journals (Sweden)

    Andreas N. Angelakis

    2015-02-01

    Full Text Available This paper provides an outline of history of hydro-technologies in the west and the east. It is an overview of the special issue on “the evolution of hydro-technologies globally”, in which the key topics regarding the history of water and sanitation worldwide, and its importance to future cities are presented and discussed. It covers a wide range of relevant historical issues, and is presented in three categories: productivity assessment, institutional framework and mechanisms, and governance aspects. This paper concludes by discussing the challenges on future research in this field of study.

  15. Reflections on Public Health: Captain Hart and Sanitation

    Centers for Disease Control (CDC) Podcasts

    2006-10-01

    This podcast consists of segments of an interview conducted by Capt. Kathleen McDuffie, CDC, with Capt. Russell Hart, a 100 year old retired sanitary engineer of the U.S. Public Health Service Commissioned Corps as he reflects on his work in environmental sanitation and the development of local health departments. The interview was conducted in 2006.  Created: 10/1/2006 by Coordinating Center for Health Information and Service (CCHIS), National Center for Health Marketing (NCHM).   Date Released: 1/7/2009.

  16. Estimating the Cost and Payment for Sanitation in the Informal Settlements of Kisumu, Kenya: A Cross Sectional Study

    Science.gov (United States)

    Simiyu, Sheillah; Swilling, Mark; Rheingans, Richard; Cairncross, Sandy

    2017-01-01

    Lack of sanitation facilities is a common occurrence in informal settlements that are common in most developing countries. One challenge with sanitation provision in these settlements is the cost and financing of sanitation. This study aimed at estimating the cost of sanitation, and investigating the social and economic dynamics within Kisumu’s informal settlements that hinder provision and uptake of sanitation facilities. Primary data was collected from residents of the settlements, and using logistic and hedonic regression analysis, we identify characteristics of residents with sanitation facilities, and estimate the cost of sanitation as revealed in rental prices. Our study finds that sanitation constitutes approximately 54% of the rent paid in the settlements; and dynamics such as landlords and tenants preferences, and sharing of sanitation facilities influence provision and payment for sanitation. This study contributes to general development by estimating the cost of sanitation, and further identifies barriers and opportunities for improvement including the interplay between landlords and tenants. Provision of sanitation in informal settlements is intertwined in social and economic dynamics, and development approaches should target both landlords and tenants, while also engaging various stakeholders to work together to identify affordable and appropriate sanitation technologies. PMID:28067812

  17. Industrial chemistry engineering

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1993-01-15

    This book on industrial chemistry engineering is divided in two parts. The first part deals with industrial chemistry, inorganic industrial chemistry, organic industrial chemistry, analytical chemistry and practical questions. The last parts explain the chemical industry, a unit parts and thermodynamics in chemical industry and reference. It reveals the test subjects for the industrial chemistry engineering with a written examination and practical skill.

  18. Condições higiênico-sanitárias de cantinas escolares da rede privada, antes e depois do licenciamento sanitário | Sanitary conditions of school canteens in the private schools network, before and after the licensing of health

    Directory of Open Access Journals (Sweden)

    Cristiane Marisa Ruwer

    2015-05-01

    Full Text Available As escolas e suas cantinas são estabelecimentos de interesse da saúde e são fiscalizadas pela vigilância sanitária municipal. Todo estabelecimento de alimentos está sujeito à necessidade de licença sanitária para funcionamento. Os espaços de alimentação escolar devem prover alimentos seguros e nutritivos. Fizemos um estudo das condições higiênico-sanitárias encontradas pela vigilância sanitária (dados secundários nas cantinas de 19 escolas da cidade de Manaus e, para quatro delas, uma comparação individual com o ano seguinte (dados primários, a fim de verificar se as escolas conseguem manter suas cantinas em boas condições higiênico-sanitárias, após o licenciamento sanitário. Os dados foram levantados por meio do roteiro da própria vigilância sanitária, baseado na RDC no 216/04 e no código sanitário da cidade, assim como de um diário de campo. Apenas 25 % das escolas foram satisfatórias. As não conformidades mais frequentes foram: equipamentos, móveis e utensílios; manejo de resíduos e manipuladores. No estudo comparativo, observa-se um aumento do número de conformidades em relação ao ano anterior. Uma das escolas melhorou em todos os itens apontados e as demais apresentaram mudanças notórias em alguns itens: manejo de resíduos e equipamentos, móveis e utensílios. Concluímos que há dificuldade em manter o padrão de qualidade nos estabelecimentos após o licenciamento sanitário. --------------------------------------------------------------------------------------- Schools and their canteens are subjects of interest of health organizations and are controlled by the Municipal Health Surveillance. Every food establishment must get a health license. Food establishments in schools should provide safe and nutritious food. We studied sanitary conditions found by the sanitary surveillance (secondary data in the canteens of 19 schools in the city of Manaus. For four of these schools, an individual

  19. The true costs of participatory sanitation: Evidence from community-led total sanitation studies in Ghana and Ethiopia.

    Science.gov (United States)

    Crocker, Jonny; Saywell, Darren; Shields, Katherine F; Kolsky, Pete; Bartram, Jamie

    2017-12-01

    Evidence on sanitation and hygiene program costs is used for many purposes. The few studies that report costs use top-down costing methods that are inaccurate and inappropriate. Community-led total sanitation (CLTS) is a participatory behavior-change approach that presents difficulties for cost analysis. We used implementation tracking and bottom-up, activity-based costing to assess the process, program costs, and local investments for four CLTS interventions in Ghana and Ethiopia. Data collection included implementation checklists, surveys, and financial records review. Financial costs and value-of-time spent on CLTS by different actors were assessed. Results are disaggregated by intervention, cost category, actor, geographic area, and project month. The average household size was 4.0 people in Ghana, and 5.8 people in Ethiopia. The program cost of CLTS was $30.34-$81.56 per household targeted in Ghana, and $14.15-$19.21 in Ethiopia. Most program costs were from training for three of four interventions. Local investments ranged from $7.93-$22.36 per household targeted in Ghana, and $2.35-$3.41 in Ethiopia. This is the first study to present comprehensive, disaggregated costs of a sanitation and hygiene behavior-change intervention. The findings can be used to inform policy and finance decisions, plan program scale-up, perform cost-effectiveness and benefit studies, and compare different interventions. The costing method is applicable to other public health behavior-change programs. Copyright © 2017 The Authors. Published by Elsevier B.V. All rights reserved.

  20. A caracterização do risco sanitário nos processos administrativos da vigilância sanitária

    Directory of Open Access Journals (Sweden)

    Max Rogério Alves

    2012-12-01

    Full Text Available Estudo da caracterização do risco sanitário (avaliação e gerenciamento de risco nos processos administrativos da vigilância sanitária, a partir de um estudo de caso relativo ao controle sanitário de portos, aeroportos e fronteiras. A análise de decisões tomadas no âmbito de processos sanitários permitiu evidenciar que o grau de risco é superficialmente tratado neles, inferindo-se que a caracterização do risco nos referidos processos aproxima-se mais da aplicação do senso comum do que de uma abordagem científica.

  1. Computational chemistry

    Science.gov (United States)

    Arnold, J. O.

    1987-01-01

    With the advent of supercomputers, modern computational chemistry algorithms and codes, a powerful tool was created to help fill NASA's continuing need for information on the properties of matter in hostile or unusual environments. Computational resources provided under the National Aerodynamics Simulator (NAS) program were a cornerstone for recent advancements in this field. Properties of gases, materials, and their interactions can be determined from solutions of the governing equations. In the case of gases, for example, radiative transition probabilites per particle, bond-dissociation energies, and rates of simple chemical reactions can be determined computationally as reliably as from experiment. The data are proving to be quite valuable in providing inputs to real-gas flow simulation codes used to compute aerothermodynamic loads on NASA's aeroassist orbital transfer vehicles and a host of problems related to the National Aerospace Plane Program. Although more approximate, similar solutions can be obtained for ensembles of atoms simulating small particles of materials with and without the presence of gases. Computational chemistry has application in studying catalysis, properties of polymers, all of interest to various NASA missions, including those previously mentioned. In addition to discussing these applications of computational chemistry within NASA, the governing equations and the need for supercomputers for their solution is outlined.

  2. The evolution of the right to water and sanitation: differentiating the implications

    NARCIS (Netherlands)

    Obani, P.; Gupta, J.

    2015-01-01

    Since 1980, the right to water has been seen mainly as implicitly subsumed under other social human and political rights. The global recognition of the need for access to sanitation services has led to formulations of a right to sanitation that emphasizes both the responsibilities of States and the

  3. Stability of nonfouling electroless nickel-polytetrafluoroethylene coatings after exposure to commercial dairy equipment sanitizers.

    Science.gov (United States)

    Huang, Kang; Goddard, Julie M

    2015-09-01

    Application of nonfouling coatings on thermal processing equipment can improve operational efficiency. However, to enable effective commercial translation, a need exists for more comprehensive studies on the stability of nonfouling coatings after exposure to different sanitizers. In the current study, the influence of different commercial dairy equipment sanitizers on the nonfouling properties of stainless steel modified with electroless Ni-polytetrafluoroethylene (PTFE) coatings was determined. Surface properties, such as dynamic contact angle, surface energy, surface morphology, and elemental composition, were measured before and after the coupons were exposed to the sanitizers for 168 cleaning cycles. The fouling behavior of Ni-PTFE-modified stainless steel coupons after exposure was also evaluated by processing raw milk on a self-fabricated benchtop-scale plate heat exchanger. The results indicated that peroxide sanitizer had only minor effect on the Ni-PTFE-modified stainless steel surface, whereas chlorine- and iodine-based sanitizers influenced the surface properties drastically. The coupons after 168 cycles of exposure to peroxide sanitizer accumulated the least amount of fouling material (4.44±0.24mg/cm(2)) compared with the coupons exposed to the other 3 sanitizers. These observations indicated that the Ni-PTFE nonfouling coating retained antifouling properties after 168 cycles of exposure to peroxide-based sanitizer, supporting their potential application as nonfouling coatings for stainless steel dairy processing equipment.

  4. Centralised, decentralised or hybrid sanitation systems? Economic evaluation under urban development uncertainty and phased expansion

    NARCIS (Netherlands)

    Roefs, Ivar; Meulman, Brendo; Vreeburg, Jan H.G.; Spiller, Marc

    2017-01-01

    Sanitation systems are built to be robust, that is, they are dimensioned to cope with population growth and other variability that occurs throughout their lifetime. It was recently shown that building sanitation systems in phases is more cost effective than one robust design. This phasing can tak

  5. Water Supply and Sanitation in Mauritania : Turning Finance into Services for 2015 and Beyond

    OpenAIRE

    World Bank

    2011-01-01

    The situation within the water supply and sanitation (WSS) sector in Mauritania is somewhat contradictory: in spite of the weakness of the institutions in charge of the sector and the lack of financing for sanitation and, more recently, for the rural water supply (RWS) subsector, significant improvements have been made in the access rates since 1990. The institutional reform of the RWS sub...

  6. Sanitation services for the informal settlements of Cape Town, South Africa

    NARCIS (Netherlands)

    Mels, A.R.; Castellano, D.; Braadbaart, O.D.; Veenstra, S.; Dijkstra, I.; Meulman, B.; Singels, A.; Wilsenach, J.A.

    2009-01-01

    Sanitation coverage in the informal settlements of Cape Town is severely lagging behind. A recent inventory showed that the main barriers to the implementation of proper sanitation systems are unsuitability of the location of many settlements (more than 40% of the sites are located on private land,

  7. Innovations in sanitation for sustainable urban growth; modernized mixtures in an east african context

    NARCIS (Netherlands)

    Letema, S.; Van Vliet, B.; Van Lier, J.B.

    2012-01-01

    Urbanisation of poverty and informality in East Africa poses a threat to public health and environmental protection, perpetuating social exclusion and inequalities, while it creates service gaps. Neither conventional on-site sanitation nor modern centralised off-site sanitation provisions are

  8. 46 CFR 166.15 - Training for maintenance of discipline; ship sanitation; fire and lifeboat drills.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 7 2010-10-01 2010-10-01 false Training for maintenance of discipline; ship sanitation... maintenance of discipline; ship sanitation; fire and lifeboat drills. All students shall be trained to obey... observed in order that proper discipline may be maintained on shipboard. They shall also be instructed...

  9. Profile of Knowledge Management, Basic Sanitation and Attitudes towards Clean and Health Community in Kupang City

    Science.gov (United States)

    Nikmah; Ardi, Muhammad; Yahya, Mohamad; Upa, Muhamad D. Pua; Dirawan, Gufran Darma

    2017-01-01

    The objective of research is to describe the knowledge and attitude of basic sanitation management community in Kupang City. This type of research is a survey research using quantitative approach. Data were collected by using the instrument in the form of test knowledge of basic sanitation management and attitude questionnaire. The data was then…

  10. 9 CFR 590.516 - Sanitizing and drying of shell eggs prior to breaking.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Sanitizing and drying of shell eggs... PRODUCTS INSPECTION ACT) Sanitary, Processing, and Facility Requirements § 590.516 Sanitizing and drying of shell eggs prior to breaking. (a) Immediately prior to breaking, all shell eggs shall be spray...

  11. 9 CFR 381.190 - Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements. 381.190 Section 381.190... sanitation requirements. (a) No person shall sell, transport, offer for sale or transportation, or...

  12. 36 CFR 3.13 - What conditions apply to the use of Marine Sanitation Devices (MSD)?

    Science.gov (United States)

    2010-07-01

    ... 36 Parks, Forests, and Public Property 1 2010-07-01 2010-07-01 false What conditions apply to the use of Marine Sanitation Devices (MSD)? 3.13 Section 3.13 Parks, Forests, and Public Property NATIONAL... to the use of Marine Sanitation Devices (MSD)? (a) Discharging sewage from any vessel,...

  13. 9 CFR 354.210 - Minimum standards for sanitation, facilities, and operating procedures in official plants.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Minimum standards for sanitation, facilities, and operating procedures in official plants. 354.210 Section 354.210 Animals and Animal Products... sanitation, facilities, and operating procedures in official plants. The provisions of §§ 354.210 to...

  14. A Kinetic Study Using Evaporation of Different Types of Hand-Rub Sanitizers

    Science.gov (United States)

    Pinhas, Allan R.

    2010-01-01

    Alcohol-based hand-rub sanitizers are the types of products that hospital professionals use very often. These sanitizers can be classified into two major groups: those that contain a large quantity of thickener, and thus are a gel, and those that contain a small quantity of thickener, and thus remain a liquid. In an effort to create a laboratory…

  15. Legal pluralism in the area of human rights: water and sanitation

    NARCIS (Netherlands)

    P. Obani; J. Gupta

    2014-01-01

    Access to clean drinking water and adequate sanitation and hygiene facilities is crucial to achieving social and environmental sustainability. We examine the global human water and sanitation right from a legal pluralism perspective to see if it is indifferent to, competes with, accommodates, or is

  16. Innovations in sanitation for sustainable urban growth; modernized mixtures in an east african context

    NARCIS (Netherlands)

    Letema, S.; Van Vliet, B.; Van Lier, J.B.

    2012-01-01

    Urbanisation of poverty and informality in East Africa poses a threat to public health and environmental protection, perpetuating social exclusion and inequalities, while it creates service gaps. Neither conventional on-site sanitation nor modern centralised off-site sanitation provisions are tenabl

  17. Health, hygiene and appropriate sanitation: experiences and perceptions of the urban poor

    NARCIS (Netherlands)

    Joshi, D.; Fawcett, B.; Mannan, F.

    2011-01-01

    “Don’t teach us what is sanitation and hygiene.” This quote from Maqbul, a middle-aged male resident in Modher Bosti, a slum in Dhaka city, summed up the frustration of many people living in urban poverty to ongoing sanitation and hygiene programmes. In the light of their experiences, such programme

  18. Legal pluralism in the area of human rights: water and sanitation

    NARCIS (Netherlands)

    Obani, P.; Gupta, J.

    2014-01-01

    Access to clean drinking water and adequate sanitation and hygiene facilities is crucial to achieving social and environmental sustainability. We examine the global human water and sanitation right from a legal pluralism perspective to see if it is indifferent to, competes with, accommodates, or is

  19. Characterization of contaminants from a sanitized milk processing plant.

    Directory of Open Access Journals (Sweden)

    Sara Cleto

    Full Text Available Milk processing lines offer a wide variety of microenvironments where a diversity of microorganisms can proliferate. We sampled crevices and junctions where, due to deficient reach by typical sanitizing procedures, bacteria can survive and establish biofilms. The sampling sites were the holding cell, cold storage tank, pasteurizer and storage tank--transfer pump junction. The culturable bacteria that were isolated after the sanitation procedure were predominantly Pseudomonas spp., Serratia spp, Staphylococcus sciuri and Stenotrophomonas maltophilia. We assayed several phenotypic characteristics such as the ability to secrete enzymes and siderophores, as well as the capacity of the strains to form biofilms that might contribute to their survival in a mixed species environment. The Pseudomonas spp. isolates were found to either produce proteases or lecithinases at high levels. Interestingly, protease production showed an inverse correlation with siderophore production. Furthermore, all of the Serratia spp. isolates were strong biofilm formers and spoilage enzymes producers. The organisms identified were not mere contaminants, but also producers of proteins with the potential to lower the quality and shelf-life of milk. In addition, we found that a considerable number of the Serratia and Pseudomonas spp. isolated from the pasteurizer were capable of secreting compounds with antimicrobial properties.

  20. Automated Client-side Sanitizer for Code Injection Attacks

    Directory of Open Access Journals (Sweden)

    Dnyaneshwar K. Patil

    2016-04-01

    Full Text Available Web applications are useful for various online services. These web applications are becoming ubiquitous in our daily lives. They are used for multiple purposes such as e-commerce, financial services, emails, healthcare services and many other captious services. But the presence of vulnerabilities in the web application may become a serious cause for the security of the web application. A web application may contain different types of vulnerabilities. Cross-site scripting is one of the type of code injection attacks. According to OWASP TOP 10 vulnerability report, Cross-site Scripting (XSS is among top 5 vulnerabilities. So this research work aims to implement an effective solution for the prevention of cross- site scripting vulnerabilities. In this paper, we implemented a novel client-side XSS sanitizer that prevents web applications from XSS attacks. Our sanitizer is able to detect cross-site scripting vulnerabilities at the client-side. It strengthens web browser, because modern web browser do not provide any specific notification, alert or indication of security holes or vulnerabilities and their presence in the web application.

  1. Child mortality inequalities and linkage with sanitation facilities in Bangladesh.

    Science.gov (United States)

    Halder, Amal K; Kabir, M

    2008-03-01

    Principal component analysis (PCA) was applied to assets and other household data, collected as part of the Bangladesh Demographic and Health Survey (BDHS) in 2004, to rank individuals according to a household socioeconomic index and to investigate whether this predicts access to the sanitation system or outcomes. PCA was used for determining wealth indices for 11,440 women in 10,500 households in Bangladesh. The index was based on the presence or absence of items from a list of 13 specific household assets and three housing characteristics. PCA revealed 35 components, of which the first component accounted for 18% of the total variance. Ownership of assets and housing features contributed almost equally to the variance in the first component. In this study, ownership of latrines was examined as an example of sanitation-intervention access, and rates of mortality of neonates, infant, and children aged less than five years (under-five mortality) as examples of health outcomes. The analysis demonstrated significant gradients in both access and outcome measures across the wealth quintiles. The findings call for more attention to approaches for reducing health inequalities. These could include reforms in the health sector to provide more equitable allocation of resources, improvement in the quality of health services offered to the poor, and redesigning interventions and their delivery to ensure that they are more pro-poor.

  2. Access to Drinking Water and Sanitation in Rural Kazakhstan

    Directory of Open Access Journals (Sweden)

    Kamshat Tussupova

    2016-11-01

    Full Text Available The Sustainable Development Goals (SDGs require nations to ensure adequate water supply for all. For Kazakhstan, this means that rural areas will need much stronger attention as they have been rather neglected in efforts to comply with the Millennium Development Goals (MDGs. This study aims to establish a baseline data concerning the current situation in villages that will need interventions according to the SDGs. The study was performed by means of questionnaires. The results should be seen as initial guidelines that can help to illuminate some of the uncounted challenges in future efforts to meet the SDG targets. As hardly any information exists about sanitation in rural Kazakhstan, the study essentially focuses on water services. The results show that 65% of rural dwellers want to connect and pay for the piped water supply. At the same time, about 80% have toilets outside their home. Consequently, the water program aiming at providing 80% of rural people with access to tap water from a centralized piped system will not be possible. However, by carefully managing the existing water supply and sanitation system in joint collaboration with the local users, significant progress can be made. The present results show the important first steps that need to be taken in this direction.

  3. Standardized Curriculum for Food Production, Management and Services.

    Science.gov (United States)

    Mississippi State Dept. of Education, Jackson. Office of Vocational, Technical and Adult Education.

    Standardized vocational education course titles and core contents for two courses in Mississippi are provided: food production, management, and services I and II. The first course contains the following units: (1) Vocational Industrial Clubs of America (VICA); (2) sanitation; (3) safety; (4) front of the house operations; (5) beverages; (6) food…

  4. Food Production, Management and Services: Service. Teacher Edition. Second Edition.

    Science.gov (United States)

    Palan, Earl

    This food production, management, and services teacher guide contains nine units: (1) orientation; (2) types of service; (3) table settings; (4) dining room personnel; (5) dining room procedures; (6) side work; (7) guest/employee relationships; (8) sales techniques; and (9) safety and sanitation. Suggestions are included to increase reinforcement…

  5. Cold Plasma: an emerging antimicrobial intervention to improve food safety

    Science.gov (United States)

    Contamination of fresh and fresh-cut fruits and vegetables by foodborne pathogens has prompted research into novel interventions. Cold plasma is a nonthermal food processing technology which uses energetic, reactive gases to inactivate contaminating microbes. This flexible sanitizing method uses ele...

  6. Food Process Engineering

    DEFF Research Database (Denmark)

    Friis, Alan; Jensen, Bo Boye Busk; Risum, Jørgen

    to calculate the requirements of heat processing. Our goal is to put food engineering into a production context. Other courses teach food chemistry, food microbiology and food technology. Topics of great importance and all have to be seen in a broader context of producing good and safe food in a large scale....... The content of this textbook constitutes a foundation for more in-depth teaching in the field unit operations and food technology in general. The textbook is supplied along with a set of cases and assignments which should be solved concurrently. The textbook is constructed in a way that makes it possible......This textbook is made for you to use as a study book and as a source of reference and inspiration to work with problems related to food production. Most textbooks are focused on the separate unit operations used in a production. We have tried to put a few of these operations into the broader...

  7. The sanitation value chain: its concept and new research collaboration project

    Science.gov (United States)

    Funamizu, N.

    2017-03-01

    Sanitation is essential for promoting health, preventing environment pollution, conserving ecosystem, and recovering and recycling resources. Therefore, it can be said that sanitation is closely related to such current global issues as poverty, urban slum, conservation of ecosystem, and resources management. Namely, the question, “How can we handle the waste from 10 billion people in future?” is a global environmental problem to be solved. In developing world, population is growing rapidly especially in urban slums and they have still high under 5 mortality and poverty issues. It also reported that 2.4 billion people are still using unimproved sanitation facilities, including 946 million people who are still practicing open defecation in 2015 (UN, 2015). On the other hand, depopulation and aging are progressing especially in rural area of developed world. Based on the above mentioned background, new research project on sanitation value chain has started. This is a collaboration project with LIPI, RIHN (Research Institute of Humanity and Nature, Kyoto) and HU (Hokkaido University). The concept of the sanitation value chain and the brief summary of the project are discussed in the keynote presentation. The concept of sanitation value chain proposed in the project : The project is proposing new concept, Sanitation Value Chain, which has the following basic policies: 1) Put values of people/and community in the centre of discussion, and prepare sanitation system to drive this value chain; 2) Design the sanitation system by focusing on incentive for individual users and community; 3) Recognize a sanitation system as an integrated system with social and technical systems; 4) Design the sanitation system by making a good matching between social characteristics and prerequisites of the technologies. The goals of the research are 1) To propose the Sanitation Value Chain as a common solution for both developing and developed countries, 2) To show the validity of the

  8. APPLICATIONS OF GREEN CHEMISTRY IN SUSTAINABLE DEVELOPMENT

    Directory of Open Access Journals (Sweden)

    Suresh D. Dhage

    2013-07-01

    Full Text Available Chemistry is really very helpful to us as its applications are used worldwide for several purposes. We cannot really imagine a world without chemistry and its applications such as medicines. However, we should now concentrate on green chemistry or sustainable chemistry, which refers to reducing or stopping the damage done to the environment around us. Hence, green chemistry could include anything from reducing waste to even disposing of waste in the correct manner. Another way to save the environment through sustainable chemistry is to make use of renewable food stocks. Yet another good move is to make use of catalysts in experiments rather than using stoichiometric reagents. Chemical derivatives must be avoided as far as possible in any type of application as they often prove to be harmful. All chemical wastes should be disposed of in the best possible manner without causing any damage to the environment and living beings. We have to develop materials that will aid in the infusion of green chemistry into the curriculum such as green chemistry laboratory experiments and short courses on green chemistry. This article presents a brief description on green chemistry principles and its developments.

  9. Expanding the Frontiers of Microfinance in the Service of the Poor: Experiment with Water and Sanitation

    Directory of Open Access Journals (Sweden)

    Samuel K. Afrane

    2013-08-01

    Full Text Available Microfinance application in water and sanitation is a burgeoning concept. For some Microfinance Institutions (MFIs, the concept and its viability appear nebulous since there is inadequate information to enable them create effective portfolios for that. This paper provides a clear case of extending microfinance to water and sanitation businesses. It adopted diverse approaches to collect data from 60 landlords and tenants as well as a number of potential and existing indigenous entrepreneurs in the water and sanitation in Nima, a low income slum area in Accra, Ghana. The study found that not only does microfinance investment in water and sanitation enhance access to, and demand for water and improved sanitation, but also create business opportunities for both MFIs and individual entrepreneurs.

  10. Challenges to achieving sustainable sanitation in informal settlements of Kigali, Rwanda.

    Science.gov (United States)

    Tsinda, Aime; Abbott, Pamela; Pedley, Steve; Charles, Katrina; Adogo, Jane; Okurut, Kenan; Chenoweth, Jonathan

    2013-12-10

    Like most cities in developing countries, Kigali is experiencing rapid urbanisation leading to an increase in the urban population and rapid growth in the size and number of informal settlements. More than 60% of the city's population resides in these settlements, where they experience inadequate and poor quality urban services including sanitation. This article discusses the issues and constraints related to the provision of sustainable sanitation in the informal settlements in Kigali. Two informal settlements (Gatsata and Kimisagara) were selected for the study, which used a mixed method approach for data collection. The research found that residents experienced multiple problems because of poor sanitation and that the main barrier to improved sanitation was cost. Findings from this study can be used by the city authorities in the planning of effective sanitation intervention strategies for communities in informal settlements.

  11. Translating the human right to water and sanitation into public policy reform.

    Science.gov (United States)

    Meier, Benjamin Mason; Kayser, Georgia Lyn; Kestenbaum, Jocelyn Getgen; Amjad, Urooj Quezon; Dalcanale, Fernanda; Bartram, Jamie

    2014-12-01

    The development of a human right to water and sanitation under international law has created an imperative to implement human rights in water and sanitation policy. Through forty-three interviews with informants in international institutions, national governments, and non-governmental organizations, this research examines interpretations of this new human right in global governance, national policy, and local practice. Exploring obstacles to the implementation of rights-based water and sanitation policy, the authors analyze the limitations of translating international human rights into local water and sanitation practice, concluding that system operators, utilities, and management boards remain largely unaffected by the changing public policy landscape for human rights realization. To understand the relevance of human rights standards to water and sanitation practitioners, this article frames a research agenda to ensure that human rights aspirations lead to public policy reforms and public health outcomes.

  12. Challenges to Achieving Sustainable Sanitation in Informal Settlements of Kigali, Rwanda

    Directory of Open Access Journals (Sweden)

    Aime Tsinda

    2013-12-01

    Full Text Available Like most cities in developing countries, Kigali is experiencing rapid urbanisation leading to an increase in the urban population and rapid growth in the size and number of informal settlements. More than 60% of the city’s population resides in these settlements, where they experience inadequate and poor quality urban services including sanitation. This article discusses the issues and constraints related to the provision of sustainable sanitation in the informal settlements in Kigali. Two informal settlements (Gatsata and Kimisagara were selected for the study, which used a mixed method approach for data collection. The research found that residents experienced multiple problems because of poor sanitation and that the main barrier to improved sanitation was cost. Findings from this study can be used by the city authorities in the planning of effective sanitation intervention strategies for communities in informal settlements.

  13. Theoretical chemistry periodicities in chemistry and biology

    CERN Document Server

    Eyring, Henry

    1978-01-01

    Theoretical Chemistry: Periodicities in Chemistry and Biology, Volume 4 covers the aspects of theoretical chemistry. The book discusses the stably rotating patterns of reaction and diffusion; the chemistry of inorganic systems exhibiting nonmonotonic behavior; and population cycles. The text also describes the mathematical modeling of excitable media in neurobiology and chemistry; oscillating enzyme reactions; and oscillatory properties and excitability of the heart cell membrane. Selected topics from the theory of physico-chemical instabilities are also encompassed. Chemists, mechanical engin

  14. Shared sanitation versus individual household latrines: a systematic review of health outcomes.

    Directory of Open Access Journals (Sweden)

    Marieke Heijnen

    Full Text Available BACKGROUND: More than 761 million people rely on shared sanitation facilities. These have historically been excluded from international sanitation targets, regardless of the service level, due to concerns about acceptability, hygiene and access. In connection with a proposed change in such policy, we undertook this review to identify and summarize existing evidence that compares health outcomes associated with shared sanitation versus individual household latrines. METHODS AND FINDINGS: Shared sanitation included any type of facilities intended for the containment of human faeces and used by more than one household, but excluded public facilities. Health outcomes included diarrhoea, helminth infections, enteric fevers, other faecal-oral diseases, trachoma and adverse maternal or birth outcomes. Studies were included regardless of design, location, language or publication status. Studies were assessed for methodological quality using the STROBE guidelines. Twenty-two studies conducted in 21 countries met the inclusion criteria. Studies show a pattern of increased risk of adverse health outcomes associated with shared sanitation compared to individual household latrines. A meta-analysis of 12 studies reporting on diarrhoea found increased odds of disease associated with reliance on shared sanitation (odds ratio (OR 1.44, 95% CI: 1.18-1.76. CONCLUSION: Evidence to date does not support a change of existing policy of excluding shared sanitation from the definition of improved sanitation used in international monitoring and targets. However, such evidence is limited, does not adequately address likely confounding, and does not identify potentially important distinctions among types of shared facilities. As reliance on shared sanitation is increasing, further research is necessary to determine the circumstances, if any, under which shared sanitation can offer a safe, appropriate and acceptable alternative to individual household latrines.

  15. 50 CFR 260.103 - Operations and operating procedures shall be in accordance with an effective sanitation program.

    Science.gov (United States)

    2010-10-01

    ... be in accordance with an effective sanitation program. 260.103 Section 260.103 Wildlife and Fisheries... Operations and operating procedures shall be in accordance with an effective sanitation program. (a) All..., choppers, and containers which fail to meet appropriate and adequate sanitation requirements will...

  16. Terra Preta sanitation: re-discovered from an ancient Amazonian civilisation - integrating sanitation, bio-waste management and agriculture.

    Science.gov (United States)

    Factura, H; Bettendorf, T; Buzie, C; Pieplow, H; Reckin, J; Otterpohl, R

    2010-01-01

    The recent discovery of the bio-waste and excreta treatment of a former civilisation in the Amazon reveals the possibility of a highly efficient and simple sanitation system. With the end product that was black soil they converted 10% of former infertile soil of the region: Terra Preta do Indio (black soil of the Indians). These soils are still very fertile 500 years after this civilisation had disappeared. Deriving from these concepts, Terra Preta Sanitation (TPS) has been re-developed and adopted. TPS includes urine diversion, addition of a charcoal mixture and is based on lactic-acid-fermentation with subsequent vermicomposting. No water, ventilation or external energy is required. Natural formation processes are employed to transform excreta into lasting fertile soil that can be utilised in urban agriculture. The authors studied the lacto-fermentation of faecal matter with a minimum of 4 weeks followed by vermicomposting. The results showed that lactic-acid fermentation with addition of a charcoal mixture is a suitable option for dry toilets as the container can be closed after usage. Hardly any odour occured even after periods of several weeks. Lactic-acid fermentation alone without addition of bulking agents such as paper and sliced-cut wood to raise the C/N ratio is creating a substrate that is not accepted by worms.

  17. Food Safety Program in Asian Countries.

    Science.gov (United States)

    Yamaguchi, Ryuji; Hwang, Lucy Sun

    2015-01-01

    By using the ILSI network in Asia, we are holding a session focused on food safety programs in several Asian areas. In view of the external environment, it is expected to impact the global food system in the near future, including the rapid increase in food demand and in public health services due to population growth, as well as the threats to biosecurity and food safety due to the rapid globalization of the food trade. Facilitating effective information sharing holds promise for the activation of the food industry. At this session, Prof. Hwang shares the current situation of Food Safety and Sanitation Regulations in Taiwan. Dr. Liu provides a talk on the role of risk assessment in food regulatory control focused on aluminum-containing food additives in China. After the JECFA evaluation of aluminum-containing food additives in 2011, each country has carried out risk assessment based on dietary intake surveys. Ms. Chan reports on the activities of a working group on Food Standards Harmonization in ASEAN. She also explains that the ILSI Southeast Asia Region has actively supported the various ASEAN Working Groups in utilizing science to harmonize food standards. Prof. Park provides current research activities in Korea focused on the effect of climate change on food safety. Climate change is generally seen as having a negative impact on food security, particularly in developing countries. We use these four presentations as a springboard to vigorous discussion on issues related to Food Safety in Asia.

  18. Making Decisions by Analytical Chemistry

    DEFF Research Database (Denmark)

    Andersen, Jens Enevold Thaulov

    It has been long recognized that results of analytical chemistry are not flawless, owing to the fact that professional laboratories and research laboratories analysing the same type of samples by the same type of instruments are likely to obtain significantly different results. The European....... These discrepancies are very unfortunate because erroneous conclusions may arise from an otherwise meticulous and dedicated effort of research staff. This may eventually lead to unreliable conclusions thus jeopardizing investigations of environmental monitoring, climate changes, food safety, clinical chemistry...... of accuracy published in research literature. The possible deviations are suspected to originate from long-term variations of detection systems of instrumental analysis, and the impact on these findings on future measurements of analytical chemistry is discussed....

  19. Making Decisions by Analytical Chemistry

    DEFF Research Database (Denmark)

    Andersen, Jens Enevold Thaulov

    . These discrepancies are very unfortunate because erroneous conclusions may arise from an otherwise meticulous and dedicated effort of research staff. This may eventually lead to unreliable conclusions thus jeopardizing investigations of environmental monitoring, climate changes, food safety, clinical chemistry......It has been long recognized that results of analytical chemistry are not flawless, owing to the fact that professional laboratories and research laboratories analysing the same type of samples by the same type of instruments are likely to obtain significantly different results. The European......, forensics and other fields of science where analytical chemistry is the key instrument of decision making. In order to elucidate the potential origin of the statistical variations found among laboratories, a major program was undertaken including several analytical technologies where the purpose...

  20. Surface chemistry

    CERN Document Server

    Desai, KR

    2008-01-01

    The surface Chemistry of a material as a whole is crucially dependent upon the Nature and type of surfaces exposed on crystallites. It is therefore vitally important to independently Study different, well - defined surfaces through surface analytical techniques. In addition to composition and structure of surface, the subject also provides information on dynamic light scattering, micro emulsions, colloid Stability control and nanostructures. The present book endeavour to bring before the reader that the understanding and exploitation of Solid state phenomena depended largely on the ability to

  1. Sustainable sanitation systems for low income urban areas - A case of the city of Bulawayo, Zimbabwe

    Science.gov (United States)

    Chinyama, A.; Chipato, P. T.; Mangore, E.

    Lack of basic sanitation systems threaten environmental and human health in low income urban communities. In 2005, the Government of Zimbabwe carried out a cleanup exercise in urban areas involving the destruction of illegal structures which left many people homeless. As a solution to this problem, the government embarked on an extensive housing construction exercise on unserviced land; the ‘Garikai/Hlalani Kuhle’ development programme. The objective of this paper was to investigate the sanitation status in one such area (Cowdray Park Extension, Bulawayo) and determine a sustainable sanitation system for the improved collection of wastewater from the unserviced low income urban area. The study was carried out between October 2010 and February 2011. The sanitation status as well as the residents’ preferences for improved sanitation and the economic set up of the community for the study area was determined through use of questionnaires to the residents. The local authority was then consulted to recommend sanitation facilities and system for the area that met regulatory requirements. A literature study identified sanitation options that were applicable to low income and high density urban areas. The baseline survey found that 61% of the people in the study area lacked sanitation facilities and practiced open defecation. The majority of the residents (70%) preferred ‘flush and discharge’ system sanitation facilities, which was in line with the local council’s requirements. On-site sanitation options were found not to be feasible as per the council regulations and the findings of the literature study, for areas with a high density of houses. Therefore a sewerage system was designed using the conventional sewerage design approach as well as the simplified sewerage design approach in order to determine the collection system that would best meet the needs of the community. In conclusion, the community was in dire need of a sanitation system and a waterborne

  2. 应用型高校食品化学实验教材建设的思考%Thoughts of Experiment Materials Construction of Food Chemistry of Applied -type University

    Institute of Scientific and Technical Information of China (English)

    唐华丽; 陈林; 王兆丹; 肖国生

    2015-01-01

    The construction of experiment teaching materials is the key point to experiment teaching.In order to further strengthen the construction of teaching materials and promote the improvement of teaching quality,this paper analyzes and summarizes the problems of unclear thinking,unique features,innovation is not enough and the monitoring is not strict existing in construction of food chemistry ex-periment teaching materials in local colleges.Simultaneously,we also discuss the ways to strengthen the construction of teaching mate-rials under the new situation from the teaching material construction idea,system planning,research and exchange,management and monitoring,etc.%实验教材建设是搞好实验教学的关键环节。为了进一步强化实验教材建设,促进实验教学质量的提高,文中分析了地方本科院校在食品化学实验课程教材建设中普遍存在的思路不清、特色不明、创新不够、监控不严等问题,并从教材建设理念、系统规划、研讨交流、管理监控等方面对新形势下如何加强食品化学实验教材建设进行了探讨。

  3. 21 CFR 862.2150 - Continuous flow sequential multiple chemistry analyzer for clinical use.

    Science.gov (United States)

    2010-04-01

    ... analyzer for clinical use. (a) Identification. A continuous flow sequential multiple chemistry analyzer for... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Continuous flow sequential multiple chemistry analyzer for clinical use. 862.2150 Section 862.2150 Food and Drugs FOOD AND DRUG...

  4. Modification of Food Systems by Ultrasound

    Directory of Open Access Journals (Sweden)

    L. M. Carrillo-Lopez

    2017-01-01

    Full Text Available This review describes the mechanism, operation, and recent potential applications of ultrasound in various food systems, as well as the physical and chemical effects of ultrasound treatments on the conservation and modification of different groups of food. Acoustic energy has been recognized as an emerging technology with great potential for applications in the food industry. The phenomenon of acoustic cavitation, which modifies the physical, chemical, and functional properties of food, can be used to improve existing processes and to develop new ones. The combination of ultrasonic energy with a sanitizing agent can improve the effect of microbial reduction in foods and, thereby, their quality. Finally, it is concluded that the use of ultrasound in food is a very promising area of research; however, more research is still needed before applying this technology in a wider range of industrial sectors.

  5. A SURVEY ON ENVIRONMENTAL SANITATION AND HYGENE INDICES

    Directory of Open Access Journals (Sweden)

    K. Imandel

    1979-11-01

    Full Text Available In a thousands beds general hospital affiliated to the Tehran University, long-standing infestations of insects such as cockroaches, flies, mosquitoes and rat were found as a result of vicious circles and substandard clearing which are due to not well trained and drilled personnel of contracting agency, out of work condition of two incinerators, quasti-administrative aspects of their program on hospital sanitation and in controlling of hospital infection. Out of 37 samples collected for bacteriological examination, 21, eases of gram positive cocci and gram negative bacilli were isolated and detected. The intensity of illumination at two operation rooms were substandard level, while the, sound level were exceed the recommended standard.

  6. USE OF GASEOUS OZONE FOR SANITATION COLD ROOM STORAGE

    Directory of Open Access Journals (Sweden)

    Daniel Augusto Cavalcante

    2014-04-01

    Full Text Available This work evaluated the ozone application for sanitation of a cold room used to store Minas Frescal cheese during 120 days. The microbiological quality of the air, the room walls and the room door were evaluated during 60 days with and with no addition of ozone at 0,03 mg.L-1. The air sedimentation technique was applied for the evaluation of the air quality (aerobic mesophilic microorganisms and yeasts and moulds and the swab technique was used for the evaluation of internal surface counts of aerobic mesophilic microorganisms. Reductions of 0.81 and 1.01 log cycles in the room air were caused by air ozonation. Additionally, significant decimal reductions around 0.50 log were observed in the walls and door swabs of the cold room. Therefore, ozone gas has improved microbiological quality of the surfaces and the air of cold room. This suggests ozone as an alternative method for disinfection of rooms.

  7. Route Sanitizer: Connected Vehicle Trajectory De-Identification Tool

    Energy Technology Data Exchange (ETDEWEB)

    2017-03-01

    Route Sanitizer is ORNL's connected vehicle moving object database de-identification tool and a graphical user interface to ORNL's connected vehicle de-identification algorithm. It uses the Google Chrome (soon to be Electron) platform so it will run on different computing platforms. The basic de-identification strategy is record redaction: portions of a vehicle trajectory (e.g. sequences of precise temporal spatial records) are removed. It does not alter retained records. The algorithm uses custom techniques to find areas within trajectories that may be considered private, then it suppresses those in addition to enough of the trajectory surrounding those locations to protect against "inference attacks" in a mathematically sound way. Map data is integrated into the process to make this possible.

  8. Ecological sanitation products reuse for agriculture in Sahel: effects on soil properties

    Science.gov (United States)

    Sangare, D.; Sawadogo, B.; Sou/Dakoure, M.; Ouedraogo, D. M. S.; Hijikata, N.; Yacouba, H.; Bonzi, M.; Coulibaly, L.

    2015-03-01

    The sanitary products (i.e toilet compost, urine, and greywater) from resource oriented sanitation are a low-cost alternative to chemical fertilizers and irrigation water for poor communities in dry areas. However, if these products are not managed carefully, increased soil salinity and sodium accumulation could occur. The aim of this study was to assess the effects of these products at different combinations on the properties of cultivated soil and on okra plant productivity. The treatments were: (1) fresh dam water (FDW) as a negative control, (2) FDW plus chemical fertilizer (i.e.NPK) (FDW + NPK) as a positive control, (3) treated greywater (TGW), (4) FDW plus Urine/Toilet Compost (UTC) (FDW + UTC), (5) TGW + UTC, (6) TGW + NPK. Effects on okra productivity were assessed by measuring the fresh fruit yield whereas effects on soil were evaluated through measurements of electrical conductivity (EC), sodium adsorption ratio (SAR) and total organic carbon (TOC) at various depths. Results showed that the yields obtained with TGW (0.71 t ha-1) and TGW + UTC (0.67 t ha-1) were significantly higher than the yields obtained with the positive control FDW + NPK (0.22 t ha-1) meaning that the fertilizer value of the sanitary products was higher than that of chemical fertilizer. Concerning effects on soil, SAR values increased significantly in plots treated by TGW (8.86 ± 1.52) and TGW + UTC (10.55 ± 1.85) compared to plots fertilized with FDW (5.61 ± 1.45) and FDW + NPK (2.71 ± 0.67). The TOC of plots treated with TGW + UTC (6.09 ± 0.99 g kg-1) was significantly higher than those of FDW + NPK (4.46 ± 0.22 g kg-1). Combined sanitary products from resource oriented sanitation can be reused as a nutrient source and water for food production, provided that soil salinity is monitored and the soil has high drainage capacity.

  9. Global costs and benefits of reaching universal coverage of sanitation and drinking-water supply.

    Science.gov (United States)

    Hutton, Guy

    2013-03-01

    Economic evidence on the cost and benefits of sanitation and drinking-water supply supports higher allocation of resources and selection of efficient and affordable interventions. The study aim is to estimate global and regional costs and benefits of sanitation and drinking-water supply interventions to meet the Millennium Development Goal (MDG) target in 2015, as well as to attain universal coverage. Input data on costs and benefits from reviewed literature were combined in an economic model to estimate the costs and benefits, and benefit-cost ratios (BCRs). Benefits included health and access time savings. Global BCRs (Dollar return per Dollar invested) were 5.5 for sanitation, 2.0 for water supply and 4.3 for combined sanitation and water supply. Globally, the costs of universal access amount to US$ 35 billion per year for sanitation and US$ 17.5 billion for drinking-water, over the 5-year period 2010-2015 (billion defined as 10(9) here and throughout). The regions accounting for the major share of costs and benefits are South Asia, East Asia and sub-Saharan Africa. Improved sanitation and drinking-water supply deliver significant economic returns to society, especially sanitation. Economic evidence should further feed into advocacy efforts to raise funding from governments, households and the private sector.

  10. Why gender matters in the solution towards safe sanitation? Reflections from rural India.

    Science.gov (United States)

    Khanna, Tina; Das, Madhumita

    2016-12-01

    While the topic of women and water, sanitation and hygiene is a widely accepted concern among academics and activists, it continues to be an issue in developing countries with serious consequences. Based on a qualitative research conducted in rural Uttar Pradesh, India, the paper affirms that sanitation issues for women and girls are compounded by inequitable gender norms that put them at greater risk of experiencing violence and multiple health vulnerabilities. Women, despite having a high demand for safe toilet facilities, continue to practise unsafe sanitation. The findings highlight the role of three structural constraints as the key factors influencing toilet construction and use: poverty, inadequate sanitation policy and its implementation and gender-based power dynamics at the household level. The paper concludes by emphasising the relevance of engendering sanitation programmes and policies by involving women and girls in the planning process to ensure that dignified and gender-sensitive sanitation solutions are developed. The paper also stresses the need to have measures for strengthening and effectively implementing a sanitation policy for the poor and for programmes to work with both men and women to address gender power relations which influence toilet adoption and use.

  11. Evaluation of chlorine dioxide based product as a hatchery sanitizer.

    Science.gov (United States)

    Maharjan, P; Cox, S; Gadde, U; Clark, F D; Bramwell, K; Watkins, S E

    2016-12-05

    Formaldehyde is commonly used to overcome contaminants introduced by hatching eggs or water supply in the hatcher cabinets. However, health risks associated with its use make economical alternatives important. This project evaluated a chlorine dioxide based product (CDBP) (0.3% concentrate) as a hatchery sanitizer in decontaminating microbial populations on the shell surface of hatching eggs (>18 d old), as well as its impact on hatchability and chick performance. Hatchers (0.20 m(2)) designed to hold approximately 50 eggs and equipped with circulation fans, heaters, and thermostats were used for the evaluation. For each of the 2 trials conducted, 450 hatching eggs were obtained and incubated in a common setter. Eggs used in trial 1 were floor eggs whereas in trial 2 nest eggs were used. On d 18 of incubation, eggs were removed from the setter, and viable eggs were randomly allocated to 9 hatchers. Pre-treatment egg rinse samples (10 eggs per hatcher) were collected for initial microbial analysis. Three hatchers were treated with CDBP and 3 hatchers with a formaldehyde based product (FBP). Three untreated hatchers served as control (C). Prior to hatch, 10 eggs/incubator, not previously rinsed, were used for post treatment microbial counts. The hatched chicks were reared until d 21 in floor pens with a common starter diet. For the CDBP treated eggs, hatchability and chick performance (weight gains, mortality, and FCR on d 7 and d 21) were similar to the other treatments. The application rate of CDBP evaluated in this study was not an effective antimicrobial alternative to formaldehyde for sanitizing hatching eggs in hatcher cabinets prior to hatch.

  12. Water, sanitation and hygiene in Jordan's healthcare facilities.

    Science.gov (United States)

    Khader, Yousef Saleh

    2017-08-14

    Purpose The purpose of this paper is to determine water availability, sanitation and hygiene (WSH) services, and healthcare waste management in Jordan healthcare facilities. Design/methodology/approach In total, 19 hospitals (15 public and four private) were selected. The WSH services were assessed in hospitals using the WSH in health facilities assessment tool developed for this purpose. Findings All hospitals (100 percent) had a safe water source and most (84.2 percent) had functional water sources to provide enough water for users' needs. All hospitals had appropriate and sufficient gender separated toilets in the wards and 84.2 percent had the same in outpatient settings. Overall, 84.2 percent had sufficient and functioning handwashing basins with soap and water, and 79.0 percent had sufficient showers. Healthcare waste management was appropriately practiced in all hospitals. Practical implications Jordan hospital managers achieved major achievements providing access to drinking water and improved sanitation. However, there are still areas that need improvements, such as providing toilets for patients with special needs, establishing handwashing basins with water and soap near toilets, toilet maintenance and providing sufficient trolleys for collecting hazardous waste. Efforts are needed to integrate WSH service policies with existing national policies on environmental health in health facilities, establish national standards and targets for the various healthcare facilities to increase access and improve services. Originality/value There are limited WSH data on healthcare facilities and targets for basic coverage in healthcare facilities are also lacking. A new assessment tool was developed to generate core WSH indicators and to assess WSH services in Jordan's healthcare facilities. This tool can be used by a non-WSH specialist to quickly assess healthcare facility-related WSH services and sanitary hazards in other countries. This tool identified some areas

  13. Biophysics of food perception

    Science.gov (United States)

    Burbidge, Adam S.; Le Révérend, Benjamin J. D.

    2016-03-01

    In this article, we present food perception across a range of time and length scales as well as across the disciplines of physics, chemistry and biology. We achieve the objective of the article by presenting food from a material science angle as well as presenting the physiology of food perception that enables humans to probe materials in terms of aroma, taste and texture. We highlight that by using simple physical concepts, one can also decipher the mechanisms of transport that link food structure with perception physiology and define the regime in which physiology operates. Most importantly, we emphasise the notion that food/consumer interaction operates across the biological fluid interface grouped under the terminology of mucus, acting as a transfer fluid for taste, aroma and pressure between food and dedicated receptors.

  14. Safer and healthier foods.

    Science.gov (United States)

    1999-10-15

    During the early 20th century, contaminated food, milk, and water caused many foodborne infections, including typhoid fever, tuberculosis, botulism, and scarlet fever. In 1906, Upton Sinclair described in his novel The Jungle the unwholesome working environment in the Chicago meat-packing industry and the unsanitary conditions under which food was produced. Public awareness dramatically increased and led to the passage of the Pure Food and Drug Act. Once the sources and characteristics of foodborne diseases were identified--long before vaccines or antibiotics--they could be controlled by handwashing, sanitation, refrigeration, pasteurization, and pesticide application. Healthier animal care, feeding, and processing also improved food supply safety. In 1900, the incidence of typhoid fever was approximately 100 per 100,000 population; by 1920, it had decreased to 33.8, and by 1950, to 1.7 (Figure 1). During the 1940s, studies of autopsied muscle samples showed that 16% of persons in the United States had trichinellosis; 300-400 cases were diagnosed every year, and 10-20 deaths occurred. Since then, the rate of infection has declined markedly; from 1991 through 1996, three deaths and an average of 38 cases per year were reported.

  15. Effect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno Peppers

    Directory of Open Access Journals (Sweden)

    Saul Ruiz-Cruz

    2010-01-01

    Full Text Available Problem statement: Sanitation is a critical step to insure safety of fresh-cut produce. The inadequacies of chlorine, currently used as a sanitizer, have stimulated interest in finding safer, more effective sanitizers, however little is known on the impact of these novel sanitizers on sensory and nutrimental quality of the treated products. Approach: The effect of four sanitizers: Sodium hypochlorite (OCl, Peroxiacetic Acid (PA, Acidified Sodium Chlorite (ASC and carvacrol on microbiological, sensorial and nutritional quality (total phenols, vitamin C and antioxidant capacity of fresh-cut jalapeno peppers stored at 5°C during 27 days was evaluated. Results: All sanitizers (except carvacrol maintained microbiological and overall quality of jalapeno peppers during 27 days. ASC (500 and 250 mg L-1 maintained the best microbiological and sensorial properties at the end of the storage period. Carvacrol, active ingredient of oregano essential oil, maintained shelf life for only 17 days. At the end of the storage period, all treatments showed a decrease of 12-43% respect to the initial vitamin C values. Total phenols and antioxidant capacity decreased in a lesser degree. None of the treatments except ACS 500 mg L-1, induced higher losses of vitamin C, total phenols or antioxidant capacity compared to control. Conclusion: Our results showed that all sanitizers were capable of controlling microbial growth without inducing major loss of antioxidant capacity and photochemical. Carvacrol was the only sanitizer that reduced sensory acceptability of fresh-cut jalapeno peppers, however carvacrol treated samples retained the highest levels of photochemical and antioxidant capacity. ASC was the most effective sanitizer even though it was used at concentrations lower that those currently approved by the FDA.

  16. Why Teach Environmental Chemistry?

    Science.gov (United States)

    Gardner, Marjorie H.

    1974-01-01

    Discusses the importance of teaching environmental chemistry in secondary school science classes, and outlines five examples of environmental chemistry problems that focus on major concepts of chemistry and have critical implications for human survival and well-being. (JR)

  17. Science Update: Inorganic Chemistry

    Science.gov (United States)

    Rawls, Rebecca

    1978-01-01

    This first in a series of articles describing the state of the art of various branches of chemistry reviews inorganic chemistry, including bioinorganic, photochemistry, organometallic, and solid state chemistries. (SL)

  18. Reported Adverse Health Effects in Children from Ingestion of Alcohol-Based Hand Sanitizers - United States, 2011-2014.

    Science.gov (United States)

    Santos, Cynthia; Kieszak, Stephanie; Wang, Alice; Law, Royal; Schier, Joshua; Wolkin, Amy

    2017-03-03

    Hand sanitizers are effective and inexpensive products that can reduce microorganisms on the skin, but ingestion or improper use can be associated with health risks. Many hand sanitizers contain up to 60%-95% ethanol or isopropyl alcohol by volume, and are often combined with scents that might be appealing to young children. Recent reports have identified serious consequences, including apnea, acidosis, and coma in young children who swallowed alcohol-based (alcohol) hand sanitizer (1-3). Poison control centers collect data on intentional and unintentional exposures to hand sanitizer solutions resulting from various routes of exposure, including ingestion, inhalation, and dermal and ocular exposures. To characterize exposures of children aged ≤12 years to alcohol hand sanitizers, CDC analyzed data reported to the National Poison Data System (NPDS).* The major route of exposure to both alcohol and nonalcohol-based (nonalcohol) hand sanitizers was ingestion. The majority of intentional exposures to alcohol hand sanitizers occurred in children aged 6-12 years. Alcohol hand sanitizer exposures were associated with worse outcomes than were nonalcohol hand sanitizer exposures. Caregivers and health care providers should be aware of the potential dangers associated with hand sanitizer ingestion. Children using alcohol hand sanitizers should be supervised and these products should be kept out of reach from children when not in use.

  19. User perceptions of shared sanitation among rural households in Indonesia and Bangladesh.

    Directory of Open Access Journals (Sweden)

    Kali B Nelson

    Full Text Available BACKGROUND: The practice of sharing sanitation facilities does not meet the current World Health Organization/UNICEF definition for what is considered improved sanitation. Recommendations have been made to categorize shared sanitation as improved sanitation if security, user access, and other conditions can be assured, yet limited data exist on user preferences with respect to shared facilities. OBJECTIVE: This study analyzed user perceptions of shared sanitation facilities in rural households in East Java, Indonesia, and Bangladesh. METHODS: Cross-sectional studies of 2,087 households in East Java and 3,000 households in Bangladesh were conducted using questionnaires and observational methods. Relative risks were calculated to analyze associations between sanitation access and user perceptions of satisfaction, cleanliness, and safety. RESULTS: In East Java, 82.4% of households with private improved sanitation facilities reported feeling satisfied with their place of defecation compared to 68.3% of households with shared improved facilities [RR 1.19, 95% CI 1.09, 1.31]. In Bangladesh, 87.7% of households with private improved facilities reported feeling satisfied compared to 74.5% of households with shared improved facilities [RR 1.15, 95% CI 1.10, 1.20]. In East Java, 79.5% of households who reported a clean latrine also reported feeling satisfied with their place of defecation; only 38.9% of households who reported a dirty latrine also reported feeling satisfied [RR 1.74, 95% CI 1.45, 2.08]. CONCLUSION: Simple distinctions between improved and unimproved sanitation facilities tend to misrepresent the variability observed among households sharing sanitation facilities. Our results suggest that private improved sanitation is consistently preferred over any other sanitation option. An increased number of users appeared to negatively affect toilet cleanliness, and lower levels of cleanliness were associated with lower levels of satisfaction

  20. Cultured construction: global evidence of the impact of national values on sanitation infrastructure choice.

    Science.gov (United States)

    Kaminsky, Jessica A

    2015-06-16

    Case study research often claims culture-variously defined-impacts infrastructure development. I test this claim using Hofstede's cultural dimensions and newly available data representing change in national coverage of sewer connections, sewerage treatment, and onsite sanitation between 1990 and 2010 for 21 developing nations. The results show that the cultural dimensions of uncertainty avoidance, masculinity-femininity, and individualism-collectivism have statistically significant relationships to sanitation technology choice. These data prove the global impact of culture on infrastructure choice, and reemphasize that local cultural preferences must be considered when constructing sanitation infrastructure.

  1. Environmental chemistry. Seventh edition

    Energy Technology Data Exchange (ETDEWEB)

    Manahan, S.E. [Univ. of Missouri, Columbia, MO (United States)

    1999-11-01

    This book presents a basic understanding of environmental chemistry and its applications. In addition to providing updated materials in this field, the book emphasizes the major concepts essential to the practice of environmental chemistry. Topics of discussion include the following: toxicological chemistry; toxicological chemistry of chemical substances; chemical analysis of water and wastewater; chemical analysis of wastes and solids; air and gas analysis; chemical analysis of biological materials and xenobiotics; fundamentals of chemistry; and fundamentals of organic chemistry.

  2. Combustion chemistry

    Energy Technology Data Exchange (ETDEWEB)

    Brown, N.J. [Lawrence Berkeley Laboratory, CA (United States)

    1993-12-01

    This research is concerned with the development and use of sensitivity analysis tools to probe the response of dependent variables to model input variables. Sensitivity analysis is important at all levels of combustion modeling. This group`s research continues to be focused on elucidating the interrelationship between features in the underlying potential energy surface (obtained from ab initio quantum chemistry calculations) and their responses in the quantum dynamics, e.g., reactive transition probabilities, cross sections, and thermal rate coefficients. The goals of this research are: (i) to provide feedback information to quantum chemists in their potential surface refinement efforts, and (ii) to gain a better understanding of how various regions in the potential influence the dynamics. These investigations are carried out with the methodology of quantum functional sensitivity analysis (QFSA).

  3. Astronomical chemistry.

    Science.gov (United States)

    Klemperer, William

    2011-01-01

    The discovery of polar polyatomic molecules in higher-density regions of the interstellar medium by means of their rotational emission detected by radioastronomy has changed our conception of the universe from essentially atomic to highly molecular. We discuss models for molecule formation, emphasizing the general lack of thermodynamic equilibrium. Detailed chemical kinetics is needed to understand molecule formation as well as destruction. Ion molecule reactions appear to be an important class for the generally low temperatures of the interstellar medium. The need for the intrinsically high-quality factor of rotational transitions to definitively pin down molecular emitters has been well established by radioastronomy. The observation of abundant molecular ions both positive and, as recently observed, negative provides benchmarks for chemical kinetic schemes. Of considerable importance in guiding our understanding of astronomical chemistry is the fact that the larger molecules (with more than five atoms) are all organic.

  4. Science Update: Inorganic Chemistry.

    Science.gov (United States)

    Rawls, Rebecca

    1981-01-01

    Describes areas of inorganic chemistry which have changed dramatically in the past year or two, including photochemistry, electrochemistry, organometallic complexes, inorganic reaction theory, and solid state chemistry. (DS)

  5. Advanced Chemistry Laboratory

    Data.gov (United States)

    Federal Laboratory Consortium — Description/History: Chemistry laboratory The Advanced Chemistry Laboratory (ACL) is a unique facility designed for working with the most super toxic compounds known...

  6. Yield of Potato as Influenced by Crop Sanitation and Reduced Fungicidal Treatments

    Directory of Open Access Journals (Sweden)

    Fontem, DA.

    1995-01-01

    Full Text Available The effects of crop sanitation and reduced sprays of "Ridomil plus®" (12 % metalaxyl + 60 % cuprous oxide on the control of potato (Solanum tuberosum late blight caused by Phytophthora infestans were evaluated in two field experiments in 1993 in Dschang, Cameroon. In the first experiment, sanitation (five weekly removals of blighted leaves and two fungicidal treatments were initiated from first symptoms. In the second experiment, both fungicidal sprays were made at varying rates. Marketable yields increased by 50 % in sanitation-treated plots, by 94 % in plots sprayed with Ridomil plus (2.24 kg a. i./ha, or by 55 % in those exposed to both control methods. The fungicide equivalence of the sanitation treatment was two sprays of Ridomil plus at 0.76 kg a. i./ha. These results suggest that proper removal of diseased leaves or reduced fungicidal protection may be an effective late blight control method in potato farming.

  7. EPA Removes Burrows Sanitation Site in Michigan from National List of Most Contaminated Sites

    Science.gov (United States)

    For Immediate Release No. 15-OPA142 CHICAGO - The U.S. Environmental Protection Agency today announced that the Burrows Sanitation Superfund site in Hartford Township, Van Buren County, Michigan, has been officially removed from the Agency's l

  8. (Un)reliability in sanitation monitoring: Analysis of East African urban data

    NARCIS (Netherlands)

    Szanto, G.L.; Letema, S.; Van Lier, J.B.

    2012-01-01

    This article looks at the difficulties measuring sanitation improvements in eastern Africa, arguing that data supplied by international bodies such as the WHO and UNICEF may not always be realistic and should be used with caution.

  9. Cape Verde - Water, Sanitation, and Hygiene Project and Land Management for Investment Project

    Data.gov (United States)

    Millennium Challenge Corporation — The overall objective of this survey is to collect relevant information on water, sanitation and hygiene sectors in Praia, hinterlands of Santiago and Sal Islands....

  10. Anaerobic treatment in decentralised and source-separation-based sanitation concepts

    NARCIS (Netherlands)

    Kujawa-Roeleveld, K.; Zeeman, G.

    2006-01-01

    Anaerobic digestion of wastewater should be a core technology employed in decentralised sanitation systems especially when their objective is also resource conservation and reuse. The most efficient system involves separate collection and anaerobic digestion of the most concentrated domestic wastewa

  11. Use of Disinfectants and Sanitizers in Heating, Ventilation, Air Conditioning, and Refrigeration Systems

    Science.gov (United States)

    This letter is to brings attention several concerns that the Agency has regarding the use of sanitizer and/or disinfectant products, and other types of antimicrobial products, to treat the surfaces of heating, ventilation

  12. Kemampuan Daya Hambat Bahan Aktif Beberapa Merek Dagang Hand sanitizer terhadap Pertumbuhan Staphylococcus aureus

    Directory of Open Access Journals (Sweden)

    Putri Srikartika

    2016-09-01

    Full Text Available AbstrakHand sanitizer sebagai pembersih tangan antiseptik inovatif saat ini, sering menjadi alternatif pengganti cuci tangan dengan sabun dan air. Mencuci tangan dengan hand sanitizer merupakan salah satu cara memelihara kebersihan tangan agar terhindar dari penyakit  yang disebabkan oleh flora normal di kulit yang berpotensi patogenik seperti bakteri Staphylococcus aureus. Tujuan penelitian ini adalah menilai kemampuan daya hambat beberapa merek dagang hand sanitizer terhadap pertumbuhan Staphylococcus aureus. Penelitian dilakukan dengan metode rancangan acak lengkap pada empat macam hand sanitizer dengan tiga kali pengulangan. Data diolah secara manual dan menggunakan analisis varians (ANOVA dilanjutkan dengan uji pos-hoc dengan Tukey HSD dan independent t test. Hasil penelitian menunjukkan bahwa bahan aktif hand sanitizer mampu mengurangi pertumbuhan Staphylococcus aureus secara signifikan. Perbedaan prosentase rerata pengurangan jumlah koloni pada waktu 30 detik berkisar antara 57,65%-72,45%, sedangkan pada waktu 1 menit berkisar 67,88%-82,65%. Hasil analisis menunjukkan perbedaan bermakna terhadap perlakuan, antar perlakuan dan waktu yang diujikan dengan nilai signifikasi p <0,05. Didapatkan hand sanitizer lebih efektif menghambat pertumbuhan pada waktu 1 menit daripada 30 detik. Hand sanitizer yang mengandung alkohol 70% dan triklosan 0,05% memiliki kemampuan daya hambat lebih baik terhadap pertumbuhan Staphylococcus aureus.Kata kunci: bahan aktif, hand sanitizer, Staphylococcus aureus AbstractHand sanitizer is one of the ways for maintaining the hand hygiene. Hand sanitizer as an innovative antiseptic product at this time, becomes an alternative hand washing with soap and water. It prevents  the disease that can be caused by normal flora that potentially pathogenic bacterium such as Staphylococcus aureus. The objective of this study was to evaluate the inhibition ability of several trademarks hand sanitizer on the growth of

  13. (Un)reliability in sanitation monitoring: Analysis of East African urban data

    NARCIS (Netherlands)

    Szanto, G.L.; Letema, S.; Van Lier, J.B.

    2012-01-01

    This article looks at the difficulties measuring sanitation improvements in eastern Africa, arguing that data supplied by international bodies such as the WHO and UNICEF may not always be realistic and should be used with caution.

  14. Improving health at schools through franchising of water and sanitation services

    CSIR Research Space (South Africa)

    Wall, K

    2010-09-01

    Full Text Available Some areas of the developing world have seen an increasingly poor and often unacceptable quality of water and sanitation service. The reason for this is invariably inadequate arrangements and incentives for operation and maintenance (O...

  15. Sanitation facilities in Kampala slums, Uganda: users' satisfaction and determinant factors.

    Science.gov (United States)

    Tumwebaze, Innocent Kamara; Orach, Christopher Garimoi; Niwagaba, Charles; Luthi, Christoph; Mosler, Hans-Joachim

    2013-01-01

    Access to improved sanitation is a key preventive measure against sanitary-related gastro-enteric diseases such as diarrhoea. We assessed the access to sanitation facilities and users' satisfaction in 50 randomly selected slums of Kampala through a cross-sectional survey conducted in 2010. A total of 1500 household respondents were interviewed. Sixty-eight per cent of the respondents used shared toilets, 20% private, 11% public toilets and less than 1% reported using flying toilets or practising open defecation. More than half of the respondents (51.7%) were not satisfied with their sanitation facilities. Determinants for satisfaction with the facilities used included the nature and type of toilet facilities used, their cleanliness, and the number of families sharing them. The study findings showed that slum dwellers had high access to sanitation facilities. However, most of them were shared and majority of the respondents were not satisfied with their facilities, primarily due to cleanliness and over demand.

  16. 75 FR 4379 - Maine Marine Sanitation Device Standard-Notice of Determination

    Science.gov (United States)

    2010-01-27

    ... From the Federal Register Online via the Government Publishing Office ENVIRONMENTAL PROTECTION AGENCY Maine Marine Sanitation Device Standard--Notice of Determination AGENCY: Environmental Protection Agency (EPA). ACTION: Notice of Determination. SUMMARY: The Regional Administrator of the...

  17. Drinking water quality: stakes of control and sanitation in the town of ...

    African Journals Online (AJOL)

    Drinking water quality: stakes of control and sanitation in the town of Dschang - Cameroon. ... used 728 alternative points for water assessment (705 wells and 23 springs), ... For the wastewater drainage and treatment, no device is constructed.

  18. Effects of poor sanitation on public health: Case of Yopougon town ...

    African Journals Online (AJOL)

    SWEET

    Key words: Public health, malaria, diarrhea, respiratory infections, sanitation, risk. INTRODUCTION ... drainage without prior treatment. The objective of this ... concerned the recurrent diseases including malaria, diarrheal diseases and acute ...

  19. Interpreting the Global Enteric Multicenter Study (GEMS) Findings on Sanitation, Hygiene, and Diarrhea.

    Science.gov (United States)

    Crocker, Jonny; Bartram, Jamie

    2016-05-01

    In this Perspective on the GEMS study by Kelly Baker and colleagues, Jonny Crocker and Jamie Bartram consider the implications of associations found and not found between diarrheal disease and sanitation and hygiene.

  20. Interpreting the Global Enteric Multicenter Study (GEMS Findings on Sanitation, Hygiene, and Diarrhea.

    Directory of Open Access Journals (Sweden)

    Jonny Crocker

    2016-05-01

    Full Text Available In this Perspective on the GEMS study by Kelly Baker and colleagues, Jonny Crocker and Jamie Bartram consider the implications of associations found and not found between diarrheal disease and sanitation and hygiene.

  1. Effects of poor sanitation on public health: Case of Yopougon town ...

    African Journals Online (AJOL)

    Effects of poor sanitation on public health: Case of Yopougon town (Abidjan) ... African Journal of Environmental Science and Technology ... Under-five children are much affected with 24% of the patients among which 43% were cases of the ...

  2. Sanitation and risks of waterborne diseases in Aholouyèmè in the ...

    African Journals Online (AJOL)

    SARAH

    2016-04-30

    Apr 30, 2016 ... Objective: The present study aims to analyze the risk of diseases related to bad conditions of sanitation in ... such as intestinal parasitosis, febrile diarrhoea and cholera prevailed in the district. .... cause the spread of infection.

  3. [Collective action and veto players in public policy: the sanitation policy in Brazil (1998-2002)].

    Science.gov (United States)

    de Sousa, Ana Cristina Augusto; Costa, Nilson do Rosário

    2011-08-01

    In 1999, the federal government has committed itself to the IMF with the privatization of the sanitation and other public services, seeking resources to address the fiscal crisis. He proposed the bill 4147/01 as the regulatory framework that would provide the necessary security for investors interested in acquiring the state-owned sanitation enterprises. Against this initiative, a coalition of industry interests mobilized in order to veto the adoption of privatization: the National Front for Environmental Sanitation (FNSA). This paper identifies the actors, the agenda and the interests involved in this political coalition. It shows that the coalition acted decisively as an instance of veto, limiting the effects of the agreement with the IMF on the public policy of sanitation in Brazil this time.

  4. Comparing hand washing to hand sanitizers in reducing elementary school students' absenteeism.

    Science.gov (United States)

    Vessey, Judith A; Sherwood, Jessie J; Warner, Dorothy; Clark, Diane

    2007-01-01

    To compare the efficacy of an alcohol-based hand sanitizer to standard hand washing in reducing illness and subsequent absenteeism in school-age children. A randomized cross-over design was used with 18 classrooms of 2nd and 3rd grade students (n = 383) from 4 elementary schools. Half of the classes from each school used an anti-microbial gel hand sanitizer while the other half used soap and water for regular hand hygiene for 2 months, then, the students switched cleaning methods for the following 2 months. No significant differences in absenteeism rates were demonstrated. A follow-up focus group comprised of teachers and school nurses indicated that hand sanitizers were preferred over soap and water. Hand sanitizers are an appropriate alternative to hand washing for hand cleansing and may offer additional benefits in the school setting.

  5. Control of Listeria species food safety at a poultry food production facility.

    Science.gov (United States)

    Fox, Edward M; Wall, Patrick G; Fanning, Séamus

    2015-10-01

    Surveillance and control of food-borne human pathogens, such as Listeria monocytogenes, is a critical aspect of modern food safety programs at food production facilities. This study evaluated contamination patterns of Listeria species at a poultry food production facility, and evaluated the efficacy of procedures to control the contamination and transfer of the bacteria throughout the plant. The presence of Listeria species was studied along the production chain, including raw ingredients, food-contact, non-food-contact surfaces, and finished product. All isolates were sub-typed by pulsed-field gel electrophoresis (PFGE) to identify possible entry points for Listeria species into the production chain, as well as identifying possible transfer routes through the facility. The efficacy of selected in-house sanitizers against a sub-set of the isolates was evaluated. Of the 77 different PFGE-types identified, 10 were found among two or more of the five categories/areas (ingredients, food preparation, cooking and packing, bulk packing, and product), indicating potential transfer routes at the facility. One of the six sanitizers used was identified as unsuitable for control of Listeria species. Combining PFGE data, together with information on isolate location and timeframe, facilitated identification of a persistent Listeria species contamination that had colonized the facility, along with others that were transient.

  6. High-Resolution Spatial Distribution and Estimation of Access to Improved Sanitation in Kenya.

    Directory of Open Access Journals (Sweden)

    Peng Jia

    Full Text Available Access to sanitation facilities is imperative in reducing the risk of multiple adverse health outcomes. A distinct disparity in sanitation exists among different wealth levels in many low-income countries, which may hinder the progress across each of the Millennium Development Goals.The surveyed households in 397 clusters from 2008-2009 Kenya Demographic and Health Surveys were divided into five wealth quintiles based on their national asset scores. A series of spatial analysis methods including excess risk, local spatial autocorrelation, and spatial interpolation were applied to observe disparities in coverage of improved sanitation among different wealth categories. The total number of the population with improved sanitation was estimated by interpolating, time-adjusting, and multiplying the surveyed coverage rates by high-resolution population grids. A comparison was then made with the annual estimates from United Nations Population Division and World Health Organization /United Nations Children's Fund Joint Monitoring Program for Water Supply and Sanitation.The Empirical Bayesian Kriging interpolation produced minimal root mean squared error for all clusters and five quintiles while predicting the raw and spatial coverage rates of improved sanitation. The coverage in southern regions was generally higher than in the north and east, and the coverage in the south decreased from Nairobi in all directions, while Nyanza and North Eastern Province had relatively poor coverage. The general clustering trend of high and low sanitation improvement among surveyed clusters was confirmed after spatial smoothing.There exists an apparent disparity in sanitation among different wealth categories across Kenya and spatially smoothed coverage rates resulted in a closer estimation of the available statistics than raw coverage rates. Future intervention activities need to be tailored for both different wealth categories and nationally where there are areas of

  7. Using microfinance to facilitate household investment in sanitation in rural Cambodia.

    Science.gov (United States)

    Geissler, Kimberley H; Goldberg, Jeffrey; Leatherman, Sheila

    2016-11-01

    Improved sanitation access is extremely low in rural Cambodia. Non-governmental organizations have helped build local supply side latrine markets to promote household latrine purchase and use, but households cite inability to pay as a key barrier to purchase. To examine the extent to which microfinance can be used to facilitate household investment in sanitation, we applied a two-pronged assessment: (1) to address the gap between interest in and use of microfinance, we conducted a pilot study to assess microfinance demand and feasibility of integration with a sanitation marketing program and (2) using a household survey (n = 935) at latrine sales events in two rural provinces, we assessed attitudes about microfinance and financing for sanitation. We found substantial stated intent to use a microfinance institution (MFI) loan to purchase a latrine (27%). Five percent of current owners used an MFI loan for latrine purchase. Credit officers attended 159 events, with 4761 individuals attending. Actual loan applications were low, with 4% of sales events attendees applying for a loan immediately following the event (mean = 1.7 loans per event). Ongoing coordination was challenging, requiring management commitment from the sanitation marketing program and commitment to social responsibility from the MFI. Given the importance of improving sanitation coverage and concomitant health impacts, linking functional sanitation markets to already operational finance markets has the potential to give individuals and households more financial flexibility. Further product research and better integration of private vendors and financing modalities are necessary to create a scalable microfinance option for sanitation markets. © The Author 2016. Published by Oxford University Press in association with The London School of Hygiene and Tropical Medicine. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  8. The relationship between water, sanitation and schistosomiasis: a systematic review and meta-analysis.

    Directory of Open Access Journals (Sweden)

    Jack E T Grimes

    2014-12-01

    Full Text Available Access to "safe" water and "adequate" sanitation are emphasized as important measures for schistosomiasis control. Indeed, the schistosomes' lifecycles suggest that their transmission may be reduced through safe water and adequate sanitation. However, the evidence has not previously been compiled in a systematic review.We carried out a systematic review and meta-analysis of studies reporting schistosome infection rates in people who do or do not have access to safe water and adequate sanitation. PubMed, Web of Science, Embase, and the Cochrane Library were searched from inception to 31 December 2013, without restrictions on year of publication or language. Studies' titles and abstracts were screened by two independent assessors. Papers deemed of interest were read in full and appropriate studies included in the meta-analysis. Publication bias was assessed through the visual inspection of funnel plots and through Egger's test. Heterogeneity of datasets within the meta-analysis was quantified using Higgins' I2.Safe water supplies were associated with significantly lower odds of schistosomiasis (odds ratio (OR = 0.53, 95% confidence interval (CI: 0.47-0.61. Adequate sanitation was associated with lower odds of Schistosoma mansoni, (OR = 0.59, 95% CI: 0.47-0.73 and Schistosoma haematobium (OR = 0.69, 95% CI: 0.57-0.84. Included studies were mainly cross-sectional and quality was largely poor.Our systematic review and meta-analysis suggests that increasing access to safe water and adequate sanitation are important measures to reduce the odds of schistosome infection. However, most of the studies were observational and quality was poor. Hence, there is a pressing need for adequately powered cluster randomized trials comparing schistosome infection risk with access to safe water and adequate sanitation, more studies which rigorously define water and sanitation, and new research on the relationships between water, sanitation, hygiene, human

  9. Estimating the burden of disease from water, sanitation, and hygiene at a global level.

    OpenAIRE

    Prüss, Annette; Kay, David; Fewtrell, Lorna; Bartram, Jamie

    2002-01-01

    We estimated the disease burden from water, sanitation, and hygiene at the global level taking into account various disease outcomes, principally diarrheal diseases. The disability-adjusted life year (DALY) combines the burden from death and disability in a single index and permits the comparison of the burden from water, sanitation, and hygiene with the burden from other risk factors or diseases. We divided the world's population into typical exposure scenarios for 14 geographical regions. W...

  10. Effectiveness of Hand Sanitizers with and without Organic Acids for Removal of Rhinovirus from Hands ▿

    Science.gov (United States)

    Turner, Ronald B.; Fuls, Janice L.; Rodgers, Nancy D.

    2010-01-01

    These studies evaluated the effectiveness of ethanol hand sanitizers with or without organic acids to remove detectable rhinovirus from the hands and prevent experimental rhinovirus infection. Ethanol hand sanitizers were significantly more effective than hand washing with soap and water. The addition of organic acids to the ethanol provided residual virucidal activity that persisted for at least 4 h. Whether these treatments will reduce rhinovirus infection in the natural setting remains to be determined. PMID:20047916

  11. Effectiveness of hand sanitizers with and without organic acids for removal of rhinovirus from hands.

    Science.gov (United States)

    Turner, Ronald B; Fuls, Janice L; Rodgers, Nancy D

    2010-03-01

    These studies evaluated the effectiveness of ethanol hand sanitizers with or without organic acids to remove detectable rhinovirus from the hands and prevent experimental rhinovirus infection. Ethanol hand sanitizers were significantly more effective than hand washing with soap and water. The addition of organic acids to the ethanol provided residual virucidal activity that persisted for at least 4 h. Whether these treatments will reduce rhinovirus infection in the natural setting remains to be determined.

  12. Bayesian networks as a decision support tool for rural water supply and sanitation sector

    OpenAIRE

    Requejo Castro, David

    2016-01-01

    Despite the efforts made towards the Millennium Development Goals targets during the last decade, still millions of people across the world lack of improved access to water supply or basic sanitation. The increasing complexity of the context in which these services are delivered is not properly captured by the conventional approaches that pursue to assess water, sanitation and hygiene (WaSH) interventions. Instead, a holistic framework is required to integrate the wide range of...

  13. Rationale and knowledge for the universal implementation of sanitation in areas of social vulnerability

    OpenAIRE

    Guimaraes de Arruda Juliano, Ester Feche; Macruz Feuerwerker, Laura Camargo; Viggiani Coutinho, Sonia Maria; Malheiros,Tadeu Fabricio

    2013-01-01

    The adoption of principles of equality and universality stipulated in legislation for the sanitation sector requires discussions on innovation. The existing model was able to meet sanitary demands, but was unable to attend all areas causing disparities in vulnerable areas. The universal implementation of sanitation requires identification of the know-how that promotes it and analysis of the model adopted today to establish a new method. Analysis of how different viewpoints on the restructurin...

  14. Water and sanitation policies limits in Senegal cities : the case of Rufisque

    OpenAIRE

    Sy, I.; Handschumacher, Pascal; Wyss, K.; Piermay, Jean-Luc; Tanner, M.; Cisse, G.

    2009-01-01

    Potable water and sanitation facilities access constitutes one of the major problems faced by developing countries. In Senegal, more than 70% of urban centres lack drinking water distribution networks and satisfactory sewage systems. For this reason, public authorities have initiated series of institutional plans to strengthen the implementation of water and sanitation policies in various urban contexts as in the town of Rufisque. Geographical and epidemiological investigations were carried o...

  15. How to Climate Proof Water Sanitation Services for the Urban Poor

    OpenAIRE

    Heath, Tom; Parker, Alison; Weatherhead, E. K.

    2010-01-01

    This report is based upon a 10 month project assessing the vulnerability of WSUP (Water and Sanitation for the Urban Poor) projects to climate change, converting climate change predictions into recommended adaptations. The findings are based on a literature review and field work in Kenya, Madagascar and Zambia, undertaking focus groups, stakeholder interviews and observations. This report synthesises the science of climate change, the impacts of climate change on drinking water and sanitation...

  16. Implications of Natural Occlusion of Ventilated Racks on Ammonia and Sanitation Practices

    OpenAIRE

    Creamer, Michelle A; Petty, Joann; Martin, Tara,; Bergdall, Valerie; Hickman-Davis, Judy M.

    2014-01-01

    Examination of ventilated rat racks prior to semiannual sanitation revealed silicone nozzles and ventilation ports that were partially or completely occluded with granular debris. We subsequently sought to document performance standards for rack sanitation and investigate the effect of ventilation port occlusion on rack function and animal husbandry practices. We hypothesized that individually ventilated cages with occluded airflow would require more frequent cage changes, comparable to those...

  17. The Applicability and Use of Waterless Hand Sanitizer in Veterinary and Animal Agricultural Settings

    OpenAIRE

    McMillan, Naya Subira

    2004-01-01

    THE APPLICABILITY AND USE OF WATERLESS HAND SANITIZER IN VETERINARY AND ANIMAL AGRICULTURAL SETTINGS Naya S. McMillan An increase in outbreaks caused by zoonotic agents has brought about intensified efforts to address the transmission of infectious organisms in animal settings. In October 2002, the CDC released recommendations for the use of waterless hand sanitizer (WHS) in human healthcare settings. The question arises whether WHS may be as effective in veterinary and anima...

  18. Robust planning of sanitation services in urban informal settlements: An analytical framework.

    Science.gov (United States)

    Schmitt, Rafael J P; Morgenroth, Eberhard; Larsen, Tove A

    2017-03-01

    New types of sanitation services are emerging to tackle the sanitation crisis in informal settlements. These services link toilet facilities to semi-decentralized treatment plants via frequent, road-based transport of excreta. However, information for the planning of such sanitation services is scarce, and their future operating conditions are highly uncertain. The key questions of this paper are therefore: a) what are the drivers behind success or failure of a service-based sanitation system in informal settlements and b) on what scales and under which conditions can such a system operate successfully? To answer these questions, already at an early stage of the planning process, we introduce a stochastic model to analyze a wide range of system designs under varying technical designs, socio-economic factors, and spatial condition. Based on these initial results, we design a sanitation service and use the numeric model to study its reliability and costs over a wide range of scales, i.e., system capacities, from very few to many hundred users per semi-decentralized treatment unit. Key findings are that such a system can only operate within a narrow, but realistic range of conditions. Key requirements are toilet facilities, which can be serviced rapidly, and a flexible workforce. A high density of facilities will also lower the costs. Under these premises, we develop a road-based sanitation service and model its functionality in different settings and under many scenarios. Results show that the developed sanitation system using a single vehicle is scalable (100-700 users), can provide reliable service, and can be cheap (<1.5 c/p/day). Hence, this paper demonstrates opportunities for road-based sanitation in informal settlements and presents a quantitative framework for designing such systems. Copyright © 2016 Elsevier Ltd. All rights reserved.

  19. Problems of Water Supply and Sanitation in Kpakungu Area of Minna (Nigeria.

    Directory of Open Access Journals (Sweden)

    Bamiji Adeleye

    2014-07-01

    Full Text Available Access to clean water and adequate sanitation has been a challenging issue in Kpakungu. Due to the unavailability of clean water sources and poor sanitation most of the inhabitants of Kpakungu are threaten with the spread of diseases such as diarrhoea and cholera and this has led to the degenerating situation of Kpakungu. Assessing the problems of water supply and sanitation in Kpakungu area of Minna, Niger State using GIS (Geographic Information System is aimed at providing access to adequate portable water supply and a better sanitation through the use of research and advocacy. This is achieved by identifying the pattern of access to public water supply and sanitation in Kpakungu and the creation of a database of the existing water source and their yield was determined to enhance planning. This research involved the use of both primary and secondary data to achieve a thorough assessment of the problems of poor water supply and sanitation in the study area. It was discovered that the problems of poor water supply and sanitation often leave most women and children on queues for several hours and those that cannot endure are forced to travel long miles in search for alternative source of water, which may not be fit for drinking. In the light of this, mothers are prevented from domestic work and most children are kept away from school. At the end of the research water and sanitation blue print for the study area was designed and a proposal was sent to relevant government agencies and ministries for the provision of more sources of potable water in the community. In this regard, Public Private Dialogue (PPD was initiated and adequate follow up process was made until the aim of the research was achieved.

  20. Food safety hazards in Georgian Tushuri Guda cheese

    Directory of Open Access Journals (Sweden)

    Avtandil Korakhashvili

    2016-09-01

    Full Text Available Scientific-research work provides a timely and valuable review of the progress being made in the greater understanding of the factors contributing to Tushuri Guda cheese making and how this experience may be applied to producing better and more consistent products with food safety HACCP system requirements. The HACCP study in this variety of cheese covers all types of food safety hazards, like biological, chemical and physical, but unfortunately it needs a more precise definition. It did not include clarification of cleaning and sanitation operations in accordance with modern standards, sanitation of grasslands and meadows. All of that are covered by the plant Good Manufacturing Practices (GMPs procedures and Good Hygiene Practices (GHPs for the obtaining of maximal food safety results.