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Sample records for river red gum

  1. Characterisation of adaptive genetic diversity in environmentally contrasted populations of Eucalyptus camaldulensis Dehnh. (river red gum.

    Directory of Open Access Journals (Sweden)

    Shannon Dillon

    Full Text Available As an increasing number of ecosystems face departures from long standing environmental conditions under climate change, our understanding of the capacity of species to adapt will become important for directing conservation and management of biodiversity. Insights into the potential for genetic adaptation might be gained by assessing genomic signatures of adaptation to historic or prevailing environmental conditions. The river red gum (Eucalyptus camaldulensis Dehnh. is a widespread Australian eucalypt inhabiting riverine and floodplain habitats which spans strong environmental gradients. We investigated the effects of adaptation to environment on population level genetic diversity of E. camaldulensis, examining SNP variation in candidate gene loci sampled across 20 climatically diverse populations approximating the species natural distribution. Genetic differentiation among populations was high (F(ST = 17%, exceeding previous estimates based on neutral markers. Complementary statistical approaches identified 6 SNP loci in four genes (COMT, Dehydrin, ERECTA and PIP2 which, after accounting for demographic effects, exhibited higher than expected levels of genetic differentiation among populations and whose allelic variation was associated with local environment. While this study employs but a small proportion of available diversity in the eucalyptus genome, it draws our attention to the potential for application of wide spread eucalypt species to test adaptive hypotheses.

  2. Wide-area estimates of evapotranspiration by red gum (Eucalyptus camaldulensis) and associated vegetation in the Murray-Darling River Basin, Australia

    Science.gov (United States)

    Nagler, Pamela L.; Doody, Tanya M.; Glenn, Edward P.; Jarchow, Christopher J.; Barreto-Munoz, Armando; Didan, Kamel

    2016-01-01

    Floodplain red gum forests (Eucalyptus camaldulensis plus associated grasses, reeds and sedges) are sites of high biodiversity in otherwise arid regions of southeastern Australia. They depend on periodic floods from rivers, but dams and diversions have reduced flood frequencies and volumes, leading to deterioration of trees and associated biota. There is a need to determine their water requirements so environmental flows can be administered to maintain or restore the forests. Their water requirements include the frequency and extent of overbank flooding, which recharges the floodplain soils with water, as well as the actual amount of water consumed in evapotranspiration (ET). We estimated the flooding requirements and ET for a 38 134 ha area of red gum forest fed by the Murrumbidgee River in Yanga National Park, New South Wales. ET was estimated by three methods: sap flux sensors placed in individual trees; a remote sensing method based on the Enhanced Vegetation Index from MODIS satellite imagery and a water balance method based on differences between river flows into and out of the forest. The methods gave comparable estimates yet covered different spatial and temporal scales. We estimated flood frequency and volume requirements by comparing Normalized Difference Vegetation Index values from Landsat images with flood history from 1995 to 2014, which included both wet periods and dry periods. ET during wet years is about 50% of potential ET but is much less in dry years because of the trees' ability to control stomatal conductance. Based on our analyses plus other studies, red gum trees at this location require environmental flows of 2000 GL yr−1 every other year, with peak flows of 20 000 ML d−1, to produce flooding sufficient to keep them in good condition. However, only about 120–200 GL yr−1 of river water is consumed in ET, with the remainder flowing out of the forest where it enters the Murray River system.

  3. Quantifying water requirements of riparian river red gum (Eucalyptus camaldulensis) in the Murray-Darling Basin, Australia: Implications for the management of environmental flows

    Science.gov (United States)

    Doody, Tanya M.; Colloff, Matthew J.; Davies, Micah; Koul, Vijay; Benyon, Richard G.; Nagler, Pamela L.

    2015-01-01

    Water resource development and drought have altered river flow regimes, increasing average flood return intervals across floodplains in the Murray-Darling Basin, Australia, causing health declines in riparian river red gum (Eucalyptus camaldulensis) forests and woodlands. Environmental flow allocations helped to alleviate water stress during the recent Millennium Drought (1997–2010), however, quantification of the flood frequency required to support healthy E. camaldulensis communities is still needed. We quantified water requirements of E. camaldulensis for two years across a flood gradient (trees inundated at frequencies of 1:2, 1:5 and 1:10 years) at Yanga National Park, New South Wales to help inform management decision-making and design of environmental flows. Sap flow, evaporative losses and soil moisture measurements were used to determine transpiration, evapotranspiration and plant-available soil water before and after flooding. A formula was developed using plant-available soil water post-flooding and average annual rainfall, to estimate maintenance time of soil water reserves in each flood frequency zone. Results indicated that soil water reserves could sustain 1:2 and 1:5 trees for 15 months and six years, respectively. Trees regulated their transpiration rates, allowing them to persist within their flood frequency zone, and showed reduction in active sapwood area and transpiration rates when flood frequencies exceeded 1:2 years. A leaf area index of 0.5 was identified as a potential threshold indicator of severe drought stress. Our results suggest environmental water managers may have greater flexibility to adaptively manage floodplains in order to sustain E. camaldulensis forests and woodlands than has been appreciated hitherto.

  4. Solar drying of uruguayan red gum

    Directory of Open Access Journals (Sweden)

    Andrés Ono

    2011-04-01

    Full Text Available he use of solar energy as an alternative to non-renewable energy sources has been widely researched in the last decades. Compared to air drying, solar drying kilns can better control the drying process, resulting in a higher quality of the dry wood and lower final wood moisture content values. Investment and running costs for a solar drying kiln are lower than those of a conventional kiln. Moreover, the solar drying process can be advantageous for drying hardwoods which are traditionally considered difficult to dry such as eucalyptus wood of medium and high density (Red gums, known in Spanish as “Eucaliptos colorados”. The solar drying kiln naturally incorporates a daily high relative humidity period that can be similar to a conditioning or steaming step, although at a lower temperature.This results in fewer defects due to the drying process.A pilot scale 2.5 m3 semi-greenhouse type solar wood drying kiln was constructed at LATU (Uruguay Technological Laboratory in Montevideo, Uruguay. The operating conditions and the results from two drying runs are presented. Two species of red gum (Eucalyptus tereticornis Sm., ADD 870 kg/m3, and Eucalyptus camaldulensis Dehnh., ADD 800 kg/m3 were dried from initial average moisture contents (WMC of around 60% down to 10.0% and 12.7% in 108 days and 76 days, respectively. Boards were provided by the Grupo Forestal San Gregorio from trees harvested at Tacuarembo and Paysandu Departments from cattle shelter forests 60 and 70 years old.Mean volume shrinkage was 18% for E. tereticornis, and 16% for E. camaldulensis, and the level of defects was moderate. Residual stresses and moisture content gradients were observed for both species. Final moisture content values were similar compared to those obtained in conventional drying kilns but with longer drying periods and lower operating costs. This would make the solar drying process attractive to small and medium sized forest products industries in a small country

  5. sample data Red River_2011-2013

    Data.gov (United States)

    U.S. Environmental Protection Agency — OK Fish Kill data from Red River 2011-2013. This dataset is associated with the following publication: Jones-Lepp, T., V. Taguchi, W. Sovocool, D. Betowski, P....

  6. Lower Red River Meadow Stream Restoration Project

    International Nuclear Information System (INIS)

    1996-05-01

    As part of a continuing effort to restore anadromous fish populations in the South Fork Clearwater River basin of Idaho, Bonneville Power Administration (BPA) proposes to fund the Lower Red River Meadow Restoration Project (Project). The Project is a cooperative effort with the Idaho Soil and Water Conservation District, Nez Perce National Forest, Idaho Department of Fish and Game (IDFG), and the Nez Perce Tribe of Idaho. The proposed action would allow the sponsors to perform stream bank stabilization, aquatic and riparian habitat improvement activities on IDFG's Red River Management Area and to secure long-term conservation contracts or agreements for conducting streambank and habitat improvement activities with participating private landowners located in the Idaho County, Idaho, study area. This preliminary Environmental Assessment (EA) examines the potential environmental effects of stabilizing the stream channel, restoring juvenile fish rearing habitat and reestablishing a riparian shrub community along the stream

  7. Holocene environmental changes in Red River Delta, Vietnam as ...

    Indian Academy of Sciences (India)

    63

    2VNU Key Laboratory of Geoenvironment and Climate change Response – 334 ... Keywords: Environmental change; Stable isotopes; C/N ratios; Red River ...... and Meade R H 1983 World-wide delivery of river sediment to the oceans; The.

  8. Red River Below Denison Dam, Texas, Oklahoma, Arkansas, and Louisiana

    National Research Council Canada - National Science Library

    Copeland, Ronald

    2002-01-01

    A numerical model study was conducted to evaluate the effect that reducing bank erosion between Arthur City, TX, and Index, AR, would have on deposition rates in the J. Bennett Johnston (Red River) Waterway...

  9. Study of the Effect of Murray Red Gum Tree Age on Chemical Components and Cellulose Degree of Polymerization

    Directory of Open Access Journals (Sweden)

    A. Shakeri

    2007-12-01

    Full Text Available This research was performed to study the effect of Murray red gum tree age (4, 6, 8 years on the chemical components, viscosity and the cellulose degree of polymerization. The Eucalyptus trees were cut at the ages of 4, 6, and 8 from hand planted forests. The contents of cellulose, hemicellulose, lignin, extractives and ash for each age were then determined. The results show that with increasing age the contents of cellulose, hemicellulose and lignin increased but the extractives and ash contents decreased. After measuring the viscosity of cellulose solution, the degree of polymerization(DP was also determined by using the standard equation. The viscosity numbers for 4, 6 and 8 year old trees were 290, 503 and 566 mL/g, respectively, and the DP were 272, 568 and 652, respectively. Finally after analyzing and comparing the results, the age of 8 was found to have best properties for viscose industry. But in order to reduce the forestry and production costs, 6 year old tree instead of 8 could be cut because of the close results in DP and cellulose content.

  10. Flood mitigation strategies for the Red River Delta

    International Nuclear Information System (INIS)

    Hansson, K.; Ekenberg, L.

    2002-01-01

    The increase of natural disasters and especially floods are escalating economical losses. Governments of both developed and developing countries are therefore concerned with increasing post-disaster liabilities in aiding recovery, repairing infrastructure damage and compensation of victims. In particular, governments of developing countries are ill prepared to cover the financial losses of disasters. Moreover, they often experience difficulties in raising funds for the recovery process. In this article, we identify possible policy strategies for coping with complex environmental and social decisions with flood risk involved; using The Red River Delta in Vietnam as a case for investigating various strategies. The paper is concluded with an outline of a model used for policy scenario simulations as well as some very preliminary results from evaluation of three possible policy strategies for The Red River Delta. (author)

  11. Gum Disease

    Science.gov (United States)

    ... and gums isn't removed by good daily dental care, over time it will harden into a crust called calculus or tartar . Once tartar forms, it starts to destroy gum tissue, causing gums to bleed and pull away from the teeth. This is known as periodontitis (pronounced: pair-ee- ...

  12. Hydrology and morphology of two river mouth regions (temperate Vistula Delta and subtropical Red River Delta

    Directory of Open Access Journals (Sweden)

    Zbigniew Pruszak

    2005-09-01

    Full Text Available The paper presents a comparative analysis of two different river mouths from two different geographical zones (subtropical and temperate climatic regions. One is the multi-branch and multi-spit mouth of the Red River on the Gulf of Tonkin (Vietnam, the other is the smaller delta of the river Vistula on a bay of the Baltic Sea (Poland. The analysis focuses on the similarities and differences in the hydrodynamics between these estuaries and the adjacent coastal zones, the features of sediment transport, and the long-term morphodynamics of the river outlets. Salinity and water level are also discussed, the latter also in the context of the anticipated global effect of accelerated sea level rise. The analysis shows that the climatic and environmental conditions associated with geographical zones give rise to fundamental differences in the generation and dynamic evolution of the river mouths.

  13. River Gain and Loss Studies for the Red River of the North Basin, North Dakota and Minnesota

    National Research Council Canada - National Science Library

    Williams-Sether, Tara

    2004-01-01

    The Dakota Water Resources Act passed by the U.S. Congress in 2000 authorized the Secretary of the Interior to conduct a comprehensive study of future water-quantity and -quality needs of the Red River of the North (Red River...

  14. Arsenic in groundwater of the Red River Floodplain, Vietnam

    DEFF Research Database (Denmark)

    Postma, Diederik Jan; Larsen, Flemming; Jessen, Søren

    2007-01-01

    The mobilization of arsenic (As) to the groundwater was studied in a shallow Holocene aquifer on the Red River flood plain near Hanoi, Vietnam. Results show an anoxic aquifer featuring organic carbon decomposition with redox zonation dominated by the reduction of Fe-oxides and methanogenesis....... The concentration of As increases over depth to a concentration of up to 550 μg/L. Most As is present as As(III) but some As(V) is always found. Arsenic correlates well with NH4, relating its release to organic matter decomposition and the source of As appears to be the Fe-oxides being reduced....

  15. Tragacanth gum

    DEFF Research Database (Denmark)

    Meyer, Anne S.; Mikkelsen, Jørn Dalgaard; Gavlighi, Hassan Ahmadi

    2013-01-01

    highly substituted pectin-like structural elements. Enzymatically produced low molecular- weight fractions of tragacanth gum exhibit potential prebiotic activity by promoting growth in vitro of Bifidobacterium longum subsp. infantis strains. These findings may lead to new uses of this gum for production...... of value-added prebiotic compounds for functional foods....

  16. Water equivalent of snow survey of the Red River Basin and Heart/Cannonball River Basin, March 1978

    International Nuclear Information System (INIS)

    Feimster, E.L.

    1979-10-01

    The water equivalent of accumulated snow was estimated in the Red River and Heart/Cannonball River basins and surrounding areas in North Dakota during the period 8 to 17 March 1978. A total of 570 km were flown, covering a 274 km section of the Red River Basin watershed. These lines had been surveyed in March 1974. Twelve flight lines were flown over the North Dakota side of the Red River from a point 23 km south of the Canadian border southward to the city of Fargo, North Dakota. The eight flight lines flown over the Minnesota side of the Red River extended from 23 km south of the Canadian border southward to Breckenridge, Minnesota. Using six flight lines, a total of 120 km were flown in the Heart/Cannonball River Basin, an area southwest of the city of Bismark, North Dakota. This was the first such flight in the Heart/Cannonball River Basin area. Computed weighted average water equivalents on each flight line in the Red River Basin ranged from 4.8 cm to 12.7 cm of water, averaging 7.6 cm for all lines. In the Heart/Cannonball River Basin, the weighted water equivalent ranged from 8.9 cm to 19.1 cm of water, averaging 12.7 cm for all lines. The method used employs the measurement of the natural gamma rays both before and after snow covers the ground

  17. Flood-inundation maps for Grand River, Red Cedar River, and Sycamore Creek near Lansing, Michigan

    Science.gov (United States)

    Whitehead, Matthew; Ostheimer, Chad J.

    2015-08-26

    Digital flood-inundation maps for a total of 19.7 miles of the Grand River, the Red Cedar River, and Sycamore Creek were created by the U.S. Geological Survey (USGS) in cooperation with the City of Lansing, Michigan, and the U.S. Army Corps of Engineers. The flood-inundation maps, which can be accessed through the USGS Flood Inundation Mapping Science Web site at http://water.usgs.gov/osw/flood_inundation/, show estimates of the areal extent and depth of flooding corresponding to selected water levels (stages) at three USGS streamgages: Grand River at Lansing, MI (04113000), Red Cedar River at East Lansing, MI (04112500), and Sycamore Creek at Holt Road near Holt, MI (04112850). Near-real-time stages at these streamgages can be obtained on the Internet from the USGS National Water Information System at http://waterdata.usgs.gov/ or the National Weather Service (NWS) Advanced Hydrologic Prediction Service at http:/water.weather.gov/ahps/, which also forecasts flood hydrographs at all of these sites.

  18. Nicotine Gum

    Science.gov (United States)

    ... with a smoking cessation program, which may include support groups, counseling, or specific behavioral change techniques. Nicotine gum ... and pharmacist what prescription and nonprescription medications, vitamins, nutritional supplements, and herbal products you are taking or ...

  19. Red River Stream Improvement Final Design Nez Perce National Forest.

    Energy Technology Data Exchange (ETDEWEB)

    Watershed Consulting, LLC

    2007-03-15

    This report details the final stream improvement design along the reach of Red River between the bridge below Dawson Creek, upstream for approximately 2 miles, Idaho County, Idaho. Geomorphic mapping, hydrologic profiles and cross-sections were presented along with existing fish habitat maps in the conceptual design report. This information is used to develop a stream improvement design intended to improve aquatic habitat and restore riparian health in the reach. The area was placer mined using large bucket dredges between 1938 and 1957. This activity removed most of the riparian vegetation in the stream corridor and obliterated the channel bed and banks. The reach was also cut-off from most valley margin tributaries. In the 50 years since large-scale dredging ceased, the channel has been re-established and parts of the riparian zone have grown in. However, the recruitment of large woody debris to the stream has been extremely low and overhead cover is poor. Pool habitat makes up more than 37% of the reach, and habitat diversity is much better than the project reach on Crooked River. There is little large woody debris in the stream to provide cover for spawning and juvenile rearing, because the majority of the woody debris does not span a significant part of the channel, but is mainly on the side slopes of the stream. Most of the riparian zone has very little soil or subsoil left after the mining and so now consists primarily of unconsolidated cobble tailings or heavily compacted gravel tailings. Knapweed and lodgepole pine are the most successful colonizers of these post mining landforms. Tributary fans which add complexity to many other streams in the region, have been isolated from the main reach due to placer mining and road building.

  20. Novel contaminants identified in fish kills in the Red River watershed, 2011–2013

    Science.gov (United States)

    Provisional molecular weights and chemical formulas were assigned to four significant previously unidentified contaminants present during active fish kills in the Red River region of Oklahoma. The provisional identifications of these contaminants were determined using high-resolu...

  1. Reliability analysis of the Red River dikes system in Viet Nam

    NARCIS (Netherlands)

    Pham Quang, T.

    2014-01-01

    This dissertation presents the applications of probabilistic-based frameworks in geotechnical and hydraulic engineering, for the assessment of the Red River dikes in Viet Nam. Dike along rivers often spread over the deltaic environment and its earthen structures are parts of a long civilian history,

  2. Habitat preferences of foraging red-cockaded woodpeckers at the Savannah River Site, South Carolina.

    Energy Technology Data Exchange (ETDEWEB)

    Franzreb, Kathleen, E.

    2004-12-31

    Franzreb, Kathleen, E. 2004. Habitat preferences of foraging red-cockaded woodpeckers at the Savannah River Site, South Carolina. In: Red-cockaded woodpecker; Road to Recovery. Proceedings of the 4th Red-cockaded woodpecker Symposium. Ralph Costa and Susan J. Daniels, eds. Savannah, Georgia. January, 2003. Chapter 9. Habitat Management and Habitat Relationships. Pp 553-561. Abstract: I constructed a foraging study to examine habitat use of red-cockaded woodpeckers at the Savannah River Site, South Carolina. Because much of the land had been harvested in the late 1940s and early 1950s prior to being sold to the Department of Energy, the available habitat largely consisted of younger trees (e.g., less than 40 years old). From 1992 to 1995, I examined the foraging behavior and reproductive success of 7 groups of red-cockaded woodpeckers.

  3. Morphodynamics of a cyclic prograding delta: the Red River, Vietnam

    NARCIS (Netherlands)

    Maren, D.S. van

    2004-01-01

    River deltas are inhabited by over 60% of the world population, and are, consequently, of paramount agricultural and economical importance. They constitute unique wetland envi ronments which gives river deltas ecological importance as well. Additionally, many deltas contain large accumulations of

  4. Invasive Plants (poly) - Red Sesbania - San Joaquin River [ds633

    Data.gov (United States)

    California Natural Resource Agency — The purpose of this work is to estimate the occurrence, distribution, approximate locations, and abundance of red sesbania (Sesbania punicea) and four other major...

  5. Nitrogen Leaching in Intensive Cropping Systems in Tam Duong District, Red River Delta of Vietnam

    OpenAIRE

    Trinh, M.V.; Keulen, van, H.; Roetter, R.P.

    2010-01-01

    The environmental and economic consequences of nitrogen (N) lost in rice-based systems in Vietnam is important but has not been extensively studied. The objective of this study was to quantify the amount of N lost in major cropping systems in the Red River Delta. An experiment was conducted in the Red River Delta of Vietnam, on five different crops including rose, daisy, cabbage, chili, and a rice–rice–maize rotation during 2004 and 2005. Core soil samples were taken periodically in 20-cm inc...

  6. Protect and Restore Red River Watershed, 2007-2008 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Bransford, Stephanie [Nez Perce Tribe Fisheries/Watershed Program

    2009-05-04

    The Nez Perce Tribe Department of Fisheries Resource Management, Watershed Division approaches watershed restoration with a ridge-top to ridge-top approach. The Nez Perce Tribe (NPT) and the Nez Perce National Forest (NPNF) have formed a partnership in completing watershed restoration activities, and through this partnership more work is accomplished by sharing funding and resources in our effort. The Nez Perce Tribe began watershed restoration projects within the Red River Watershed of the South Fork Clearwater River in 2001. Progress has been made in restoring the watershed through road decommissioning and culvert replacement. From completing a watershed assessment to two NEPA efforts and a final stream restoration design, we will begin the effort of restoring the mainstem channel of Red River to provide spawning and rearing habitat for anadromous and resident fish species. Roads have been surveyed and prioritized for removal or improvement as well as culverts being prioritized for replacement to accommodate fish passage throughout the watershed. Another major, and extremely, important component of this project is the Red River Meadow Conservation Easement. We have begun the process of pursuing a conservation easement on approximately 270 acres of prime meadow habitat (Red River runs through this meadow and is prime spawning and rearing habitat).

  7. Magnetic minerals in three Asian rivers draining into the South China Sea: Pearl, Red, and Mekong Rivers

    Science.gov (United States)

    Kissel, Catherine; Liu, Zhifei; Li, Jinhua; Wandres, Camille

    2016-05-01

    The use of the marine sedimentary magnetic properties, as tracers for changes in precipitation rate and in oceanic water masses transport and exchanges, implies to identify and to characterize the different sources of the detrital fraction. This is of particular importance in closed and/or marginal seas such as the South China Sea. We report on the magnetic properties of sedimentary samples collected in three main Asian rivers draining into the South China Sea: the Pearl, Red, and Mekong Rivers. The geological formations as well as the present climatic conditions are different from one catchment to another. The entire set of performed magnetic analyses (low-field magnetic susceptibility, ARM acquisition and decay, IRM acquisition and decay, back-field acquisition, thermal demagnetization of three-axes IRM, hysteresis parameters, FORC diagrams, and low-temperature magnetic measurements) allow us to identify the magnetic mineralogy and the grain-size distribution when magnetite is dominant. Some degree of variability is observed in each basin, illustrating different parent rocks and degree of weathering. On average it appears that the Pearl River is rich in magnetite along the main stream while the Mekong River is rich in hematite. The Red River is a mixture of the two. Compared to clay mineral assemblages and major element contents previously determined on the same samples, these new findings indicate that the magnetic fraction brings complementary information of great interest for environmental reconstructions based on marine sediments from the South China Sea.

  8. Evaluation of the role of gamma irradiation and/or Red Gum plant extract, eucalyptus close-minded, on some physiological changes of the Cotton Leaf Worm Spodoptera Littorals (Boisd.)

    International Nuclear Information System (INIS)

    Alm EL-Din, M.M.S.

    2005-01-01

    The combined effects of two sub-sterilizing doses (75 and 125 Gy) of gamma irradiation to male full grown pupae of Spodoptera littoralis and / or red gum plant extract, Eucalyptus camaldulensis (Family: Myrtaceae) to the resulting larvae of F1 progeny on the consumption and utilization of food during the fifth and sixth in star larvae were studied. In general, plant extract and gamma irradiation each of them alone or in combination reduced the amount of food consumed and digested by the F1 larvae as compared to the control. The red gum treatment combined with 125 Gy decreased significantly the efficiency of conversion of ingested food (E.C.I.) together with the efficiency of conversion of digested food (E.C.D.) to body substances at the tested treatments when compared with the untreated ones. Also, the food utilization efficiencies decrement led to a significant reduction in weight gain and growth rate. In addition, the deleterious effect of combined treatments on development and growth aspects was recorded

  9. Ground-water availability from surficial aquifers in the Red River of the North Basin, Minnesota

    Science.gov (United States)

    Reppe, Thomas H.C.

    2005-01-01

    Population growth and commercial and industrial development in the Red River of the North Basin in Minnesota, North Dakota, and South Dakota have prompted the Bureau of Reclamation, U.S. Department of the Interior, to evaluate sources of water to sustain this growth. Nine surficial-glacial (surficial) aquifers (Buffalo, Middle River, Two Rivers, Beach Ridges, Pelican River, Otter Tail, Wadena, Pineland Sands, and Bemidji-Bagley) within the Minnesota part of the basin were identified and evaluated for their ground-water resources. Information was compiled and summarized from published studies to evaluate the availability of ground water. Published information reviewed for each of the aquifers included location and extent, physical characteristics, hydraulic properties, ground-water and surface-water interactions, estimates of water budgets (sources of recharge and discharge) and aquifer storage, theoretical well yields and actual ground-water pumping data, recent (2003) ground-water use data, and baseline ground-water-quality data.

  10. Mathematical modelling for distribution of heavy metals in estuary area of Red River (Vietnam)

    Science.gov (United States)

    Nguyen, N. T. T.; Volkova, I. V.

    2018-05-01

    In this paper, the authors studied the features of spatial distribution of some heavy metals (Pb, Hg, As) in the system “suspended substance - bottom sediments” in the mouth area of the Red River (Vietnam). A mathematical modelling for diffusion processes of heavy metals in a suspended form, in bottom sediments and the spatial analysis for the results of these models were proposed and implemented. The studies were carried out during main hydrological seasons of 2014 - 2016 (during the flood and inter-natal periods). The propagation of heavy metals was modeled by solving the equation of turbulent diffusion. A spatial analysis of the content of heavy metals in the suspended form and in the bottom sediments was implemented by using the interpolation model in ArcGIS 10.2.2. The distribution of Pb, Hg, As concentration of the suspended form and bottom sediment phases in the estuary area of the Red River was characterized by maximum in the mouths of the branches and general decreasing gradient towards the sea. Maximum concentrations of Pb, Hg in suspended forms were observed in the surface layer of water at the river-sea barrier. The content of Hg and As in the estuary region of the Red River was observed in the following order: SSsurfBS.

  11. Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs.

    Science.gov (United States)

    Demirci, Zeynep Ozben; Yılmaz, Ismail; Demirci, Ahmet Şukru

    2014-05-01

    This study evaluated the effects of xanthan gum, guar gum, carrageenan and locust bean gum on physical, chemical and sensory properties of meatballs. Meatball samples were produced with three different formulations including of 0.5, 1, and 1.5% each gum addition and gum added samples were compared with the control meatballs. Physical and chemical analyses were carried out on raw and cooked samples separately. Moisture contents of raw samples decreased by addition of gums. There were significant decreases (p meatball samples formulated with gum when compared with control. Ash contents and texture values increased with gum addition to meatballs. Meatball redness decreased with more gum addition in raw and cooked meatball samples, which means that addition of gums resulted in a lighter-coloured product. According to sensory analysis results, locust bean gum added (1%) samples were much preferred by the panelists.

  12. Red Cedar Invasion Along the Missouri River, South Dakota: Cause and Consequence

    Science.gov (United States)

    Greene, S.; Knox, J. C.

    2012-12-01

    This research evaluates drivers of and ecosystem response to red cedar (Juniperus virginiana) invasion of riparian surfaces downstream of Gavin's Point Dam on the Missouri River. Gavin's Point Dam changed the downstream geomorphology and hydrology of the river and its floodplain by reducing scouring floods and flood-deposited sediment. The native cottonwood species (Populus deltoides) favors cleared surfaces with little to no competitors to establish. Now that there are infrequent erosive floods along the riparian surfaces to remove competitor seeds and seedlings, other vegetation is able to establish. Red cedar is invading the understory of established cottonwood stands and post-dam riparian surfaces. To assess reasons and spatial patterns for the recent invasion of red cedar, a stratified random sampling of soil, tree density and frequency by species, and tree age of 14 forest stands was undertaken along 59 river kilometers of riparian habitat. Soil particle size was determined using laser diffraction and tree ages were estimated from ring counts of tree cores. As an indicator of ecosystem response to invasion, we measured organic matter content in soil collected beneath red cedar and cottonwood trees at three different depths. Of 565 red cedars, only two trees were established before the dam was built. We applied a multiple regression model of red cedar density as a function of cottonwood density and percent sand (63-1000 microns in diameter) in StatPlus© statistical software. Cottonwood density and percent sand are strongly correlated with invasion of red cedar along various riparian surfaces (n = 59, R2 = 0.42, p-values cedar and cottonwood trees (p-value > 0.05 for all depths). These findings suggest that the dam's minimization of downstream high-stage flows opened up new habitat for red cedar to establish. Fluvial geomorphic surfaces reflect soil type and cottonwood density and, in turn, predict susceptibility of a surface to red cedar invasion. Nonetheless

  13. Red River flooding, short-term measures : interim report to the International Red River Basin Task Force to the International Joint Commission

    International Nuclear Information System (INIS)

    1997-12-01

    The 1997 flood of the Red River Basin was one of the worst in recorded history. The basin covers 45,000 square miles and includes portions of South Dakota, North Dakota, Minnesota and Manitoba. This report of a special task force provides an overview of the environmental impacts of the 1997 flood and recommends a series of strategies to prevent or reduce future flood damage in the Basin. For example, within Manitoba, more than 550 containers that held hazardous materials were retrieved from the Red River. The contents of the containers which included propane, heating fuel, petroleum products, fire-fighting foam, tar, alcohol, solvents, corrosive liquids, polyester resin, paint, and pesticides, made their way into the floodwaters. Estimates of the amount of fuel oil that spilled in Manitoba are not available, but some 15,000 gallons of gasoline spilled from service stations in Breckenridge, Minnesota. The precursors that lead to the severe flooding in 1997 included heavy precipitation and higher than average temperatures that created less than ideal melt conditions. Since 1989, weekly maps of snow and water in the Canadian prairies have been produced because knowledge of the spatial distribution and amount of snow cover during the winter is important for forecasting spring water supply conditions. The Task Force made 40 recommendations that should be initiated within the short term. One of the recommendations was to remove or secure hazardous materials stored in the flood plain. 3 tabs., 4 figs

  14. Water uptake by two river red gum ( Eucalyptus camaldulensis) clones in a discharge site plantation in the Western Australian wheatbelt

    Science.gov (United States)

    Marshall, John K.; Morgan, Anne L.; Akilan, Kandia; Farrell, Richard C. C.; Bell, David T.

    1997-12-01

    The heat-pulse technique was used to estimate year-long water uptake in a discharge zone plantation of 9-year-old clonal Eucalyptus camaldulensis Dehnh. near Wubin, Western Australia. Water uptake matched rainfall closely during weter months but exceeded rainfall as the dry season progressed. Average annual water uptake (1148 mm) exceeded rainfall (432 mm) by about 2.7 fold and approached 56% of pan evaporation for the area. The data suggest that at least 37% (i.e. ( {1}/{2.7}) × 100 ) of the lower catchment discharge zone should be planted to prevent the rise of groundwater. Water uptake varied with soil environment, season and genotype. Upslope trees used more water than did downslope trees. Water uptake was higher in E. camaldulensis clone M80 than in clone M66 until late spring. The difference reversed as summer progressed. Both clones, however, have the potential to dry out the landscape when potential evapotranspiration exceeds rainfall. This variation in water uptake within the species indicates the potential for manipulating plantation uptake by matching tree characteristics to site characteristics. Controlled experiments on the heat-pulse technique indicated accuracy errors of approximately 10%. This, combined with the ability to obtain long-term, continuous data and the superior logistics of use of the heat-pulse technique, suggests that results obtained by it would be much more reliable than those achieved by the ventilated chamber technique.

  15. Simulation Tools for Forest Health Analysis: An Application in the Red River Watershed, Idaho

    Science.gov (United States)

    Andrew J. McMahan; Eric L. Smith

    2006-01-01

    Software tools for landscape analyses--including FVS model extensions, and a number of FVS-related pre- and post-processing “tools”--are presented, using an analysis in the Red River Watershed, Nez Perce National Forest as an example. We present (1) a discussion of pre-simulation data analysis; (2) the Physiographic Information Extraction System (PIES), a tool that can...

  16. INTELLIGENT COMPUTING SYSTEM FOR RESERVOIR ANALYSIS AND RISK ASSESSMENT OF THE RED RIVER FORMATION

    Energy Technology Data Exchange (ETDEWEB)

    Mark A. Sippel; William C. Carrigan; Kenneth D. Luff; Lyn Canter

    2003-11-12

    Integrated software has been written that comprises the tool kit for the Intelligent Computing System (ICS). The software tools in ICS have been developed for characterization of reservoir properties and evaluation of hydrocarbon potential using a combination of inter-disciplinary data sources such as geophysical, geologic and engineering variables. The ICS tools provide a means for logical and consistent reservoir characterization and oil reserve estimates. The tools can be broadly characterized as (1) clustering tools, (2) neural solvers, (3) multiple-linear regression, (4) entrapment-potential calculator and (5) file utility tools. ICS tools are extremely flexible in their approach and use, and applicable to most geologic settings. The tools are primarily designed to correlate relationships between seismic information and engineering and geologic data obtained from wells, and to convert or translate seismic information into engineering and geologic terms or units. It is also possible to apply ICS in a simple framework that may include reservoir characterization using only engineering, seismic, or geologic data in the analysis. ICS tools were developed and tested using geophysical, geologic and engineering data obtained from an exploitation and development project involving the Red River Formation in Bowman County, North Dakota and Harding County, South Dakota. Data obtained from 3D seismic surveys, and 2D seismic lines encompassing nine prospective field areas were used in the analysis. The geologic setting of the Red River Formation in Bowman and Harding counties is that of a shallow-shelf, carbonate system. Present-day depth of the Red River formation is approximately 8000 to 10,000 ft below ground surface. This report summarizes production results from well demonstration activity, results of reservoir characterization of the Red River Formation at demonstration sites, descriptions of ICS tools and strategies for their application.

  17. Fate of Arsenic during Red River Water Infiltration into Aquifers beneath Hanoi, Vietnam.

    Science.gov (United States)

    Postma, Dieke; Mai, Nguyen Thi Hoa; Lan, Vi Mai; Trang, Pham Thi Kim; Sø, Helle Ugilt; Nhan, Pham Quy; Larsen, Flemming; Viet, Pham Hung; Jakobsen, Rasmus

    2017-01-17

    Recharge of Red River water into arsenic-contaminated aquifers below Hanoi was investigated. The groundwater age at 40 m depth in the aquifer underlying the river was 1.3 ± 0.8 years, determined by tritium-helium dating. This corresponds to a vertical flow rate into the aquifer of 19 m/year. Electrical conductivity and partial pressure of CO 2 (P CO 2 ) indicate that water recharged from the river is present in both the sandy Holocene and gravelly Pleistocene aquifers and is also abstracted by the pumping station. Infiltrating river water becomes anoxic in the uppermost aquifer due to the oxidation of dissolved organic carbon. Further downward, sedimentary carbon oxidation causes the reduction of As-containing Fe-oxides. Because the release of arsenic by reduction of Fe-oxides is controlled by the reaction rate, arsenic entering the solution becomes highly diluted in the high water flux and contributes little to the groundwater arsenic concentration. Instead, the As concentration in the groundwater of up to 1 μM is due to equilibrium-controlled desorption of arsenic, adsorbed to the sediment before river water started to infiltrate due to municipal pumping. Calculations indicate that it will take several decades of river water infiltration to leach arsenic from the Holocene aquifer to below the World Health Organization limit of 10 μg/L.

  18. Fate of Arsenic during Red River Water Infiltration into Aquifers beneath Hanoi, Vietnam

    Science.gov (United States)

    2016-01-01

    Recharge of Red River water into arsenic-contaminated aquifers below Hanoi was investigated. The groundwater age at 40 m depth in the aquifer underlying the river was 1.3 ± 0.8 years, determined by tritium–helium dating. This corresponds to a vertical flow rate into the aquifer of 19 m/year. Electrical conductivity and partial pressure of CO2 (PCO2) indicate that water recharged from the river is present in both the sandy Holocene and gravelly Pleistocene aquifers and is also abstracted by the pumping station. Infiltrating river water becomes anoxic in the uppermost aquifer due to the oxidation of dissolved organic carbon. Further downward, sedimentary carbon oxidation causes the reduction of As-containing Fe-oxides. Because the release of arsenic by reduction of Fe-oxides is controlled by the reaction rate, arsenic entering the solution becomes highly diluted in the high water flux and contributes little to the groundwater arsenic concentration. Instead, the As concentration in the groundwater of up to 1 μM is due to equilibrium-controlled desorption of arsenic, adsorbed to the sediment before river water started to infiltrate due to municipal pumping. Calculations indicate that it will take several decades of river water infiltration to leach arsenic from the Holocene aquifer to below the World Health Organization limit of 10 μg/L. PMID:27958705

  19. Immune reactivities against gums.

    Science.gov (United States)

    Vojdani, Aristo; Vojdani, Charlene

    2015-01-01

    Different kinds of gums from various sources enjoy an extremely broad range of commercial and industrial use, from food and pharmaceuticals to printing and adhesives. Although generally recognized as safe by the US Food and Drug Administration (FDA), gums have a history of association with sensitive or allergic reactions. In addition, studies have shown that gums have a structural, molecular similarity to a number of common foods. A possibility exists for cross-reactivity. Due to the widespread use of gums in almost every aspect of modern life, the overall goal of the current investigation was to determine the degree of immune reactivity to various gum antigens in the sera of individuals representing the general population. The study was a randomized, controlled trial. 288 sera purchased from a commercial source. The sera was screened for immunoglobulin G (IgG) and immunoglobulin E (IgE) antibodies against extracts of mastic gum, carrageenan, xantham gum, guar gum, gum tragacanth, locust bean gum, and β-glucan, using indirect enzyme-linked immunosorbent assay (ELISA) testing. For each gum antigen, inhibition testing was performed on the 4 sera that showed the highest IgG and IgE immune reactivity against the different gums used in the study. Inhibition testing on these same sera for sesame albumin, lentil, corn, rice, pineapple, peanut, pea protein, shrimp, or kidney bean was used to determine the cross-reactivity of these foods with the gum. Of the 288 samples, 4.2%-27% of the specimens showed a significant elevation in IgG antibodies against various gums. Only 4 of 288, or 1.4%, showed a simultaneous elevation of the IgG antibody against all 7 gum extracts. For the IgE antibody, 15.6%-29.1% of the specimens showed an elevation against the various gums. A significant percentage of the specimens, 12.8%, simultaneously produced IgE antibodies against all 7 tested extracts. Overall, the percentage of elevation in IgE antibodies against different gum extracts, with

  20. Dispersal of suspended sediments in the turbid and highly stratified Red River plume

    Science.gov (United States)

    van Maren, D. S.; Hoekstra, P.

    2005-03-01

    The Red River, annually transporting 100 million tons of sediment, flows into a shallow shelf sea where it rapidly deposits most of its sediment on a prograding delta front. Oceanographic cruises were carried out in February-March and July-August 2000 to determine the vertical structure of the Ba Lat river plume and sediment transport patterns on the delta front. The surface waters in the coastal zone were strongly stratified with a low density and high sediment concentration during the larger part of the wet season, caused by low mixing rates of river plumes with ambient water. The river plume is advected to the south by a well-developed coastal current which originates from the river plumes that enter the Gulf of Tonkin North of the Ba Lat and are deflected southward by the Coriolis force. Sediment predominantly leaves the surface plume by settling from suspension and less by mixing of fresh and marine water. A one-dimensional model for plume deposition valid for fair weather conditions indicates that most sediment is deposited within 10 km and southward of the river mouth. Of prime importance for this depositional pattern is the phase relation between river outflow and tidal currents, in combination with the southward surface flow; alongshore advection is very low during outflow of the turbid river plume. The agreement of modeled plume sedimentation patterns with long-term bathymetric changes strongly suggests that fair weather depositional processes determine delta front development. This may be related to the fact that reworking of sediment mainly occurs several months after the peak deposition period; in the meantime sediment compaction and consolidation have increased the shear strength of deposited sediments.

  1. 77 FR 34371 - Red River Hydro LLC; Notice of Application Tendered for Filing With the Commission and...

    Science.gov (United States)

    2012-06-11

    ... DEPARTMENT OF ENERGY Federal Energy Regulatory Commission [Project No. 13160-004] Red River Hydro... the river. The existing Overton dam is a concrete gravity structure that is 104 feet in height and 914... feet wide by 685 feet long. The purpose of the lock and dam system is navigation and not storage. The...

  2. Magnitude of arsenic pollution in the Mekong and Red River Deltas - Cambodia and Vietnam

    International Nuclear Information System (INIS)

    Berg, Michael; Stengel, Caroline; Trang, Pham Thi Kim; Hung Viet, Pham; Sampson, Mickey L.; Leng, Moniphea; Samreth, Sopheap; Fredericks, David

    2007-01-01

    Large alluvial deltas of the Mekong River in southern Vietnam and Cambodia and the Red River in northern Vietnam have groundwaters that are exploited for drinking water by private tube-wells, which are of increasing demand since the mid-1990s. This paper presents an overview of groundwater arsenic pollution in the Mekong delta: arsenic concentrations ranged from 1-1610 μg/L in Cambodia (average 217 μg/L) and 1-845 μg/L in southern Vietnam (average 39 μg/L), respectively. It also evaluates the situation in Red River delta where groundwater arsenic concentrations vary from 1-3050 μg/L (average 159 μg/L). In addition to rural areas, the drinking water supply of the city of Hanoi has elevated arsenic concentrations. The sediments of 12-40 m deep cores from the Red River delta contain arsenic levels of 2-33 μg/g (average 7 μg/g, dry weight) and show a remarkable correlation with sediment-bound iron. In all three areas, the groundwater arsenic pollution seem to be of natural origin and caused by reductive dissolution of arsenic-bearing iron phases buried in aquifers. The population at risk of chronic arsenic poisoning is estimated to be 10 million in the Red River delta and 0.5-1 million in the Mekong delta. A subset of hair samples collected in Vietnam and Cambodia from residents drinking groundwater with arsenic levels > 50 μg/L have a significantly higher arsenic content than control groups (< 50 μg/L). Few cases of arsenic related health problems are recognized in the study areas compared to Bangladesh and West Bengal. This difference probably relates to arsenic contaminated tube-well water only being used substantially over the past 7 to 10 years in Vietnam and Cambodia. Because symptoms of chronic arsenic poisoning usually take more than 10 years to develop, the number of future arsenic related ailments in Cambodia and Vietnam is likely to increase. Early mitigation measures should be a high priority

  3. Hydrologic variability in the Red River of the North basin at the eastern margin of the northern Great Plains

    International Nuclear Information System (INIS)

    Wiche, G.J.

    1991-01-01

    The temporal and spatial variations in streamflow in the Red River of the North basin on the eastern margin of the Great Plains are described and related to the various climatic conditions associated with the flows. The Red River drains about 290,000 square kilometers in parts of Minnesota, South Dakota, North Dakota, Saskatchewan and Manitoba, and a 200 year flood history is available from documents of fur traders, explorers and missionaries, as well as from gauging-station records. The coefficient of variation of mean annual streamflow ranges from ca 110% for streams in the southern and western parts of the Assiniboine River basin to ca 50% for streams along the eastern margin of the Red River of the North basin. Decadal streamflow variability is great in the Red River of the North basin, with mean annual streamflow for the 10 years ending 1940 of 489 cubic hectometers and for the 10 years ending 1975 of 3,670 cubic hectometers. Construction of the Rafferty Reservoir on the Souris River and the Almeda Reservoir on Moose Mountain Creek will cause changes in water quality in the Souris River, with most problems occurring during protracted low flow conditions

  4. Sediment budget as affected by construction of a sequence of dams in the lower Red River, Viet Nam

    Science.gov (United States)

    Lu, Xi Xi; Oeurng, Chantha; Le, Thi Phuong Quynh; Thuy, Duong Thi

    2015-11-01

    Dam construction is one of the main factors resulting in riverine sediment changes, which in turn cause river degradation or aggradation downstream. The main objective of this work is to examine the sediment budget affected by a sequence of dams constructed upstream in the lower reach of the Red River. The study is based on the longer-term annual data (1960-2010) with a complementary daily water and sediment data set (2008-2010). The results showed that the stretch of the river changed from sediment surplus (suggesting possible deposition processes) into sediment deficit (possible erosion processes) after the first dam (Thac Ba Dam) was constructed in 1972 and changed back to deposition after the second dam (Hoa Binh Dam) was constructed in 1985. The annual sediment deposition varied between 1.9 Mt/y and 46.7 Mt/y with an annual mean value of 22.9 Mt/y (1985-2010). The sediment deposition at the lower reach of the Red River would accelerate river aggradation which would change river channel capacity in the downstream of the Red River. The depositional processes could be sustained or changed back to erosional processes after more dams (the amount of sediment deposit was much less after the latest two dams Tuyen Quang Dam in 2009 and Sonla Dam in 2010) are constructed, depending on the water and sediment dynamics. This study revealed that the erosional and depositional processes could be shifted for the same stretch of river as affected by a sequence of dams and provides useful insights in river management in order to reduce flood frequency along the lower reach of the Red River.

  5. Assessment of climate change impact on river flow regimes in The Red River Delta, Vietnam – A case study of the Nhue-Day River Basin

    Directory of Open Access Journals (Sweden)

    Phan Cao Duong

    2016-09-01

    Full Text Available Global warming has caused dramatic changes in regional climate variability, particularly regarding fluctuations in temperature and rainfall. Thus, it is predicted that river flow regimes will be altered accordingly. The purpose of this paper is to present the results of modeling such changes by simulating discharge using the HEC-HMS model. The precipitation was projected using super-high resolution multiple climate models (20 km resolution with newly updated emission scenarios as the input for the HEC-HMS model for flow analysis at the Red River Basin in the northern area of Vietnam. The findings showed that climate change impact on the river flow regimes tend towards a decrease in the dry season and a longer duration of flood flow. A slight runoff reduction is simulated for November while a considerable runoff increase is modeled for July and August amounting to 30% and 25%, respectively. The discharge scenarios serve as a basis for water managers to develop suitable adaptation methods and responses on the river basin scale.

  6. Preparation and mechanism of the sintered bricks produced from Yellow River silt and red mud

    International Nuclear Information System (INIS)

    He, Hongtao; Yue, Qinyan; Su, Yuan; Gao, Baoyu; Gao, Yue; Wang, Jingzhou; Yu, Hui

    2012-01-01

    Highlights: ► The best condition was red mud content of 40% and sintering at 1050 °C for 2 h. ► Bricks’ weight loss was caused by the removal of absorbed water and crystal water. ► Bricks’ sintering shrinkage depended on the sodium and iron compounds of red mud. ► Sintering can strengthen bricks and decrease leaching concentration of toxic metal. - Abstract: The preparation, characteristics and mechanisms of sintered bricks manufactured by Yellow River silt and red mud were studied. The sintering shrinkage, weight loss on ignition, water absorption and compressive strength were tested to determine the optimum preparation condition. Sintering mechanisms were discussed through linear regression analysis. Crystalline components of raw materials and bricks were analyzed by X-ray diffraction. Leaching toxicity of raw materials and bricks were measured according to sulphuric acid and nitric acid method. Radiation safety of the sintered bricks was characterized by calculating internal exposure index and external exposure index. The results showed that at the chosen best parameters (red mud content of 40%, sintering temperature of 1050 °C and sintering time of 2 h), the best characteristics of sintered bricks could be obtained. The weight loss on ignition of sintered bricks was principally caused by the removal of absorbed water and crystal water. The sintering shrinkage of sintered bricks mainly depended on sodium compounds and iron compounds of red mud. The sintering process made some components of raw materials transform into other crystals having better thermostability. Besides, the leaching toxicity and radioactivity index of sintered bricks produced under the optimum condition were all below standards.

  7. Gums, badgers, and economics

    CSIR Research Space (South Africa)

    Van Wilgen, BW

    2007-01-01

    Full Text Available Gums trees (in the genus Eucalyptus, from Australia) are not set to ‘disappear’ (even if some people wanted them to). Gums form an important component of the forest industry and, at last count, they covered over 540 000 ha in formal plantations...

  8. Relationship of urinary arsenic metabolites to intake estimates in residents of the Red River Delta, Vietnam

    International Nuclear Information System (INIS)

    Agusa, Tetsuro; Kunito, Takashi; Minh, Tu Binh; Pham Thi Kim Trang; Iwata, Hisato; Pham Hung Viet; Tanabe, Shinsuke

    2009-01-01

    This study investigated the status of arsenic (As) exposure from groundwater and rice, and its methylation capacity in residents from the Red River Delta, Vietnam. Arsenic levels in groundwater ranged from <1.8 to 486 μg/L. Remarkably, 86% of groundwater samples exceeded WHO drinking water guideline of 10 μg/L. Also, estimated inorganic As intake from groundwater and rice were over Provisional Tolerable Weekly Intake (15 μg/week/kg body wt.) by FAO/WHO for 92% of the residents examined. Inorganic As and its metabolite (monomethylarsonic acid and dimethylarsinic acid) concentrations in human urine were positively correlated with estimated inorganic As intake. These results suggest that residents in these areas are exposed to As through consumption of groundwater and rice, and potential health risk of As is of great concern for these people. Urinary concentration ratios of dimethylarsinic acid to monomethylarsonic acid in children were higher than those in adults, especially among men, indicating greater As methylation capacity in children. - Positive correlations between estimated arsenic intake and urinary inorganic arsenic and its metabolites were observed in human from the Red River Delta, Vietnam

  9. Relationship of urinary arsenic metabolites to intake estimates in residents of the Red River Delta, Vietnam

    Energy Technology Data Exchange (ETDEWEB)

    Agusa, Tetsuro [Center for Marine Environmental Studies (CMES), Ehime University, Bunkyo-cho 2-5, Matsuyama 790-8577 (Japan); Department of Legal Medicine, Shimane University Faculty of Medicine, Enya 89-1, Izumo 693-8501 (Japan); Kunito, Takashi [Department of Environmental Sciences, Faculty of Science, Shinshu University, 3-1-1 Asahi, Matsumoto 390-8621 (Japan); Minh, Tu Binh [Center for Marine Environmental Studies (CMES), Ehime University, Bunkyo-cho 2-5, Matsuyama 790-8577 (Japan); Department of Biology and Chemistry (BCH), City University of Hong Kong, 83 Tat Chee Avenue, Kowloon Tong, Hong Kong (China); Pham Thi Kim Trang [Center for Environmental Technology and Sustainable Development (CETASD), Hanoi National University, 334 Nguyen Trai Street, Thanh Xuan, Hanoi (Viet Nam); Iwata, Hisato [Center for Marine Environmental Studies (CMES), Ehime University, Bunkyo-cho 2-5, Matsuyama 790-8577 (Japan); Pham Hung Viet [Center for Environmental Technology and Sustainable Development (CETASD), Hanoi National University, 334 Nguyen Trai Street, Thanh Xuan, Hanoi (Viet Nam); Tanabe, Shinsuke [Center for Marine Environmental Studies (CMES), Ehime University, Bunkyo-cho 2-5, Matsuyama 790-8577 (Japan)], E-mail: shinsuke@agr.ehime-u.ac.jp

    2009-02-15

    This study investigated the status of arsenic (As) exposure from groundwater and rice, and its methylation capacity in residents from the Red River Delta, Vietnam. Arsenic levels in groundwater ranged from <1.8 to 486 {mu}g/L. Remarkably, 86% of groundwater samples exceeded WHO drinking water guideline of 10 {mu}g/L. Also, estimated inorganic As intake from groundwater and rice were over Provisional Tolerable Weekly Intake (15 {mu}g/week/kg body wt.) by FAO/WHO for 92% of the residents examined. Inorganic As and its metabolite (monomethylarsonic acid and dimethylarsinic acid) concentrations in human urine were positively correlated with estimated inorganic As intake. These results suggest that residents in these areas are exposed to As through consumption of groundwater and rice, and potential health risk of As is of great concern for these people. Urinary concentration ratios of dimethylarsinic acid to monomethylarsonic acid in children were higher than those in adults, especially among men, indicating greater As methylation capacity in children. - Positive correlations between estimated arsenic intake and urinary inorganic arsenic and its metabolites were observed in human from the Red River Delta, Vietnam.

  10. Lower Red River Meadow Restoration Project : Biennial Report 1996-97.

    Energy Technology Data Exchange (ETDEWEB)

    LRK Communications; Wildlife Habitat Institute; Pocket Water, Inc.

    2003-07-01

    The Red River has been straightened and the riparian vegetation corridor eliminated in several reaches within the watershed. The river responded by incision resulting in over-steepened banks, increased sedimentation, elevated water temperatures, depressed groundwater levels, reduced floodplain function, and degraded fish habitat. The Lower Red River Meadow Restoration Project is a multi-phase ecosystem enhancement effort that restores natural physical and biological processes and functions to stabilize the stream channel and establish high quality habitats for fish and wildlife. A natural channel restoration philosophy guides the design and on the ground activities, allowing the channel to evolve into a state of dynamic equilibrium. Two years of planning, two years of restoration in Phases I and II, and one year post-restoration monitoring are complete. By excavating new bends and reconnecting historic meanders, Phase I and II channel realignment increased channel length by 3,060 feet, decreased channel gradient by 25 percent, and increased sinuosity from 1.7 to 2.3. Cross-sectional shapes and point bars were modified to maintain deep pool habitat at low flow and to reconnect the meadow floodplain. Improved soil moisture conditions will help sustain the 31,500 native riparian plantings reestablished within these two phases. Overall, short-term restoration performance was successful. Analyses of long-term parameters document either post-restoration baseline conditions or early stages of evolution toward desired conditions. An adaptive management strategy has helped to improve restoration designs, methods, and monitoring. Lessons learned are being transferred to a variety of audiences to advance the knowledge of ecological restoration and wise management of watersheds.

  11. The red-cockaded woodpecker on the Savannah River Site: Aspects of reproductive success.

    Energy Technology Data Exchange (ETDEWEB)

    Johnston, Peter A; Imm, Donald, W.; Jarvis, William L

    2004-12-31

    Red-cockaded woodpecker; Road to Recovery. Proceedings of the 4th Red-cockaded woodpecker Symposium. Ralph Costa and Susan J. Daniels, eds. Savannah, Georgia. January, 2003. Chapter 5. Status and Trends of Populations. Pp 224-229. Abstract: The red-cockaded woodpecker (Picoides borealis) population on the Savannah River Site has been closely monitored and studied over the last 17 years. In 1985, the USDA Forest Service Southern Research Station was given responsibility to study and manage this population in an effort to prevent its extirpation. In December 1985, there were only 4 individuals on the site: 1 pair and 2 solitary males. The population had increased to a total of 175 individuals in 42 active clusters in 2002. Although this represents a very successful recovery effort, there has been substantial annual variation in nesting survival from banding to fledging. Data were analyzed to more completely understand the factors affecting reproduction. No significant effects of age of the breeding male and female, years paired, number of helpers, habitat quality, number of nestings, and time of nest initiation were found when comparing reproductive success in 117 nesting attempts from 1999 to 2002. However, the number of neighboring groups had a direct effect on mortality rates, possibly demonstrating the importance of cluster spacing.

  12. The UP modelling system for large scale hydrology: simulation of the Arkansas-Red River basin

    Directory of Open Access Journals (Sweden)

    C. G. Kilsby

    1999-01-01

    Full Text Available The UP (Upscaled Physically-based hydrological modelling system to the Arkansas-Red River basin (USA is designed for macro-scale simulations of land surface processes, and aims for a physical basis and, avoids the use of discharge records in the direct calibration of parameters. This is achieved in a two stage process: in the first stage parametrizations are derived from detailed modelling of selected representative small and then used in a second stage in which a simple distributed model is used to simulate the dynamic behaviour of the whole basin. The first stage of the process is described in a companion paper (Ewen et al., this issue, and the second stage of this process is described here. The model operated at an hourly time-step on 17-km grid squares for a two year simulation period, and represents all the important hydrological processes including regional aquifer recharge, groundwater discharge, infiltration- and saturation-excess runoff, evapotranspiration, snowmelt, overland and channel flow. Outputs from the model are discussed, and include river discharge at gauging stations and space-time fields of evaporation and soil moisture. Whilst the model efficiency assessed by comparison of simulated and observed discharge records is not as good as could be achieved with a model calibrated against discharge, there are considerable advantages in retaining a physical basis in applications to ungauged river basins and assessments of impacts of land use or climate change.

  13. Integrated and Sustainable Water Management of Red-Thai Binh Rivers System Under Change

    Science.gov (United States)

    Giuliani, M.; Anghileri, D.; Castelletti, A.; Mason, E.; Micotti, M.; Soncini-Sessa, R.; Weber, E.

    2014-12-01

    Vietnam is currently undergoing a rapid economic and demographic development, characterized by internal migrations from the rural areas to the main cities with increasing water demands to guarantee adequate energy and food productions. Hydropower is the primary renewable energy resource in the country, accounting for 33% of the total electric power production, while agriculture contributes for 18% of the national GDP and employs 70% of the population. To cope with this heterogeneous and fast-evolving context, water resources development and management have to be reconsidered by enlarging their scope across sectors and by adopting effective tools to analyze the potential of current and projected infrastructure along with their operating strategies. This work contributes a novel decision-analytic framework based on Multi-Objective Evolutionary Direct Policy Search (MOE-DPS) to support the design of integrated and sustainable water resources management strategies in the Red-Thai Binh River system. The Red River Basin is the second largest basin of Vietnam, with a total area of about 169,000 km2, and comprises three main tributaries and several reservoirs, namely SonLa and HoaBinh on the Da River, ThacBa and TuyenQuang on the Lo River. These reservoirs are regulated for maximizing hydropower production, mitigating flood primarily in Hanoi, and guaranteeing irrigation water supply to the agricultural districts in the delta. The dimensionality of the system and the number of objectives involved increase the complexity of the problem. We address these challenges by combining the MOE-DPS framework with Gaussian radial basis functions policy approximation and the Borg MOEA, which have been demonstrated to guarantee good solutions quality in such many objective policy design problems. Results show that the proposed framework successfully identified alternative management strategies for the system, which explore different tradeoffs among the multi-sector services involved

  14. Arsenic in groundwater of the Red River floodplain, Vietnam: Controlling geochemical processes and reactive transport modeling

    DEFF Research Database (Denmark)

    Postma, Diederik Jan; Larsen, Flemming; Hue, N.T.M.

    2007-01-01

    The mobilization of arsenic (As) to the groundwater was studied in a shallow Holocene aquifer on the Red River flood plain near Hanoi, Vietnam. The groundwater chemistry was investigated in a transect of 100 piezometers. Results show an anoxic aquifer featuring organic carbon decomposition......(III) but some As(V) is always found. Arsenic correlates well with NH4, relating its release to organic matter decomposition and the source of As appears to be the Fe-oxides being reduced. Part of the produced Fe(II) is apparently reprecipitated as siderite containing less As. Results from sediment extraction...... chemistry over depth is homogeneous and a reactive transport model was constructed to quantify the geochemical processes along the vertical groundwater flow component. A redox zonation model was constructed using the partial equilibrium approach with organic carbon degradation in the sediment as the only...

  15. Integration of environmental and spectral data for sunflower stress determination. [Red River Valley, Minnesota

    Science.gov (United States)

    Lillesand, T.; Seeley, M.

    1983-01-01

    Stress in sunflowers was assessed in western and northwestern Minnesota. Weekly ground observations (acquired in 1980 and 1981) were analyzed in concert with large scale aerial photography and concurrent LANDSAT data. Using multidate supervised and unsupervised classification procedures, it was found that all crops grown in association with sunflowers in the study area are spectrally separable from one another. Under conditions of extreme drought, severely stressed plants were differentiable from those not severely stressed, but between-crop separation was not possible. Initial regression analyses to estimate sunflower seed yield showed a sensitivity to environmental stress during the flowering and seed development stages. One of the most important biological factors related to sunflower production in the Red River Valley area was found to be the extent and severity of insect infestations.

  16. 76 FR 49462 - Red River Hydro LLC; Notice of Application Tendered For Filing With the Commission and...

    Science.gov (United States)

    2011-08-10

    ... DEPARTMENT OF ENERGY Federal Energy Regulatory Commission [Project No. 13160-002] Red River Hydro... concrete gravity structure that is 104 feet in height and 914 feet in length. The spillway consists of five... lock and dam system is navigation and not storage. The upper pool above the dam is commonly referred to...

  17. Boreal Forest Carbon Sequestration Strategies : a Case Study of the Little Red River Cree First Nation Land Tenures

    NARCIS (Netherlands)

    Krcmar, E.; Kooten, van G.C.

    2005-01-01

    In this paper, creation of carbon offset and emission reduction credits are examined from the perspective of the Little Red River Cree Nation (LRRCN), a forest tenure holder in northern Alberta. Carbon credits are produced under three scenarios: (1) carbon uptake in forest ecosystems, with

  18. Porous media of the Red River Formation, Williston Basin, North Dakota: a possible Sedimentary Enhanced Geothermal System

    Science.gov (United States)

    Hartig, Caitlin M.

    2018-01-01

    Fracture-stimulated enhanced geothermal systems (EGS) can be developed in both crystalline rocks and sedimentary basins. The Red River Formation (Ordovician) is a viable site for development of a sedimentary EGS (SEGS) because the formation temperatures exceed 140 °C and the permeability is 0.1-38 mD; fracture stimulation can be utilized to improve permeability. The spatial variations of the properties of the Red River Formation were analyzed across the study area in order to understand the distribution of subsurface formation temperatures. Maps of the properties of the Red River Formation-including depth to the top of the formation, depth to the bottom of the formation, porosity, geothermal gradient, heat flow, and temperature-were produced by the Kriging interpolation method in ArcGIS. In the future, these results may be utilized to create a reservoir simulation model of an SEGS in the Red River Formation; the purpose of this model would be to ascertain the thermal response of the reservoir to fracture stimulation.

  19. Hydrological and Mineralogical Factors Influencing Paradoxical Groundwater Arsenic Release in the Red River Delta, Vietnam

    Science.gov (United States)

    Nghiem, A.; Bostick, B. C.

    2017-12-01

    In South and Southeast Asia, the widespread contamination of groundwater arsenic (As) via microbial reduction of As-bearing iron (Fe) minerals in the subsurface results in toxic levels of arsenic above the World Health Organization (WHO) drinking water standard of 10 ug/L. High groundwater arsenic levels are generally found in gray Holocene aquifers whereas orange-sanded Pleistocene aquifers are typically a safer, lower As alternative. In the Red River Delta of Vietnam and elsewhere, Pleistocene aquifers can also have elevated arsenic levels, often due to increased groundwater pumping from the growing Hanoi area drawing high As water from Holocene aquifers, or from reduction induced by advected groundwater and organic carbon from the Red River. To determine which factors threaten the Pleistocene aquifers, we critically examine the hydrological and geochemical factors that could influence arsenic levels in the area. Exploiting an asymmetry in the region just south of Hanoi, yearlong spatiotemporal measurements of dissolved arsenic levels reveals a paradox between a Pleistocene aquifer site in Yen My (west bank) with higher As concentrations than a Holocene site in Van Duc (east bank). We monitor the influence of local and regional hydrology via water table measurements, stable water isotopes and conservative anion concentrations linked to the release of aqueous As. Preliminary x-ray absorption spectroscopy (XAS) data point to As(V)/arsenic sulfide minerals in Yen My versus As(III) minerals in Van Duc. Coupled to hydrology, downcore Fe Extended X-Ray Absorption Fine Structure (EXAFS) and As X-ray Absorption Near Edge Structure (XANES) stratigraphy and spatiotemporal dissolved organic carbon data serve to narrow down the possible sources of carbon and reductive processes that affect As speciation and transport. Overall, understanding sources that endanger the Pleistocene aquifers may elucidate important As cycling mechanisms at play that threatens water quality for

  20. Gum Disease in Children

    Science.gov (United States)

    ... Club Program Perio Store Education & Careers Careers in Periodontics Perio Exam for Dental Licensure Recommended Competencies Periodontal ... With Find a Periodontist Gum Disease In Children Chronic gingivitis. aggressive periodontitis and generalized aggressive periodontitis are ...

  1. Xanthan - A Versatile Gum

    Indian Academy of Sciences (India)

    conveniently from microbial sources due to several factors. They can ... Why do Microorganisms Produce Gums? Most phytopathogenic bacteria do not form spores. Many of .... salts of the polymer at alkaline pH, precipitation as a quarternary.

  2. Gum Graft Surgery

    Science.gov (United States)

    ... Tomography (CBCT) American Academy of Periodontology Installs New President, Officers in Boston American Academy of Periodontology Announces ... May Increase Lung Cancer Risk CDC Estimate: New Mexico, Hawaii Have Highest U.S. Incidence of Advanced Gum ...

  3. Gum Disease and Women

    Science.gov (United States)

    ... Tomography (CBCT) American Academy of Periodontology Installs New President, Officers in Boston American Academy of Periodontology Announces ... May Increase Lung Cancer Risk CDC Estimate: New Mexico, Hawaii Have Highest U.S. Incidence of Advanced Gum ...

  4. Gum Disease Symptoms

    Science.gov (United States)

    ... Tomography (CBCT) American Academy of Periodontology Installs New President, Officers in Boston American Academy of Periodontology Announces ... May Increase Lung Cancer Risk CDC Estimate: New Mexico, Hawaii Have Highest U.S. Incidence of Advanced Gum ...

  5. Evaluation of the Level of Organochlorinated Pesticides Contamination in Environment of the Red River and its Balat Estuary

    International Nuclear Information System (INIS)

    Nguyen Manh Am; Dang Duc Nhan; Vo Van Thuan; Nguyen Duc Cu; Luu Van Dieu; Nguyen Chu Hoi

    1995-01-01

    The pollution level of OC pesticides such as Lindane, DDT and its metabolites contaminants in water, sediments and Biota collected along the Red River and from the Balat estuary have, for the first time in the North of Vietnam, been determined by GC technique using capillary columns and electron capture detection (ECD). The concentration of DDT and DDE was found to be up to 38.4 ppb and 27.3 ppb, respectively, in sediments from the Red River and its Balat estuary. Lindane residue in Red River's and Balat estuary's sediments was found at level of 1.3-4.2 and 14.6-52.6 ppb, respectively. In water Lindane contaminant was detected in the sample collected from the estuarine area only, while DDE was found in both River and estuarine water. Residue of Lindane in mussel flesh was found to be always higher (up to 145 ppb) than that of any DDT's metabolites, e.g. the highest value of DDE contaminant is 66 ppb. The finding shows that Lindane contamination in marine environmental samples from the Balat estuary is higher as compared with those from the Mediterranean Sea but DDT's ones are at the same level. (author). 8 refs., 6 tabs., 1 map

  6. Establishment of a Viable Population of Red-Cockaded Woodpeckers at the Savannah River Site

    International Nuclear Information System (INIS)

    Johnston, P.A.

    2002-01-01

    Report on program's objective to restore viable population of Red-cockaded woodpecker at SRS. Several management strategies were used to promote population expansion of Red-cockaded woodpecker and reduction of interspecific competition with Red-Cockaded woodpecker

  7. The effect of gamma irradiation on guar gum, locust bean gum, gum tragacanth and gum karaya

    International Nuclear Information System (INIS)

    King, Karen; Gray, Richard

    1993-01-01

    Changes in rheological properties, as measured by viscosity, of two galactomannans (guar gum and locust beam gum) and two acidic polysaccharides (gumtragacanth and gum karaya) were studied at a range of irradiation doses o C for 1 h was determined over a wide shear rate range. All samples showed pseudoplastic behaviour which approached Newtonian with increasing irradiation dose. Viscosities were calculated at a shear rate of 54 sec -1 to enable comparison across the samples. Both galactomannans showed a decrease in viscosity with increasing γ irradiation independent of temperature and a hypothesis is proposed that at low γ irradiation doses (<2 kGy) there is a reduction in polymer aggregation in solution, whereas at higher doses polymer hydrolysis occurs. Electron spin resonance spectroscopy data supports this hypothesis, with the detection of different free radicals at low and high irradiation doses. The viscosity of the acidic polysaccharides, gum karaya and gum tragacanth, following γ irradiation at low doses (<1 kGy) was unchanged or slightly higher when compared to the unirradiated control samples. Above 1 kGy dispersion viscosity decreased with increasing dose. For these polysaccharides chain hydrolysis seems to occur during irradiation at all doses resulting in an increase in the amount of soluble polymer and hence increased viscosity at low doses, whilst at high doses viscosity decreases due to extensive polymer hydrolysis. Similar electron spin resonance (ESR) spectra were obtained at low and high doses with a stronger signal at the higher dose. (Author)

  8. In vitro tooth whitening effect of two medicated chewing gums compared to a whitening gum and saliva

    Directory of Open Access Journals (Sweden)

    Saroea Geoffrey

    2008-08-01

    Full Text Available Abstract Background Extrinsic staining of teeth may result from the deposition of a variety of pigments into or onto the tooth surface, which originate mainly from diet or from tobacco use. More recently, clinical studies have demonstrated the efficacy of some chewing gums in removing extrinsic tooth staining. The aim of this study was to assess the effectiveness of two nicotine medicated chewing gums (A and B on stain removal in an in vitro experiment, when compared with a confectionary whitening chewing gum (C and human saliva (D. Methods Bovine incisors were stained by alternating air exposure and immersion in a broth containing natural pigments such as coffee, tea and oral microorganisms for 10 days. Stained enamel samples were exposed to saliva alone or to the test chewing gums under conditions simulating human mastication. The coloration change of the enamel samples was measured using a spectrophotometer. Measurements were obtained for each specimen (average of three absorbances using the L*a*b scale: lightness (L*, red-green (a and yellow-blue (b. Results Medicated chewing gums (A and B removed a greater amount of visible extrinsic stain, while the confectionary chewing gum with a whitening claim (C had a milder whitening effect as evaluated by quantitative and qualitative assessment. Conclusion The tested Nicotine Replacement Therapy (NRT chewing gums were more effective in the removal of the extrinsic tooth stain. This visible improvement in tooth whitening appearance could strengthen the smokers' motivation to quit smoking.

  9. Three-ring stable oxygen isotope ratios indicating cooler and wetter climate conditions and high flood frequency periods in the Red River Basin, Manitoba, Canada

    International Nuclear Information System (INIS)

    Buhay, W.M.; Harms, P.; Marcino, D.; Mayer, B.; St. George, S.; Nielsen, E.

    2002-01-01

    In the Red River region of southern Manitoba, Canada, the frequency of flood events tends to increase during cooler and wetter climate conditions. Predictably, recorded Red River flood stages are primarily a result of meteorological conditions which produce an increase runoff due to excess snowmelt and heavy spring precipitation. Winter skewed precipitation periods corresponding to cooler and wetter conditions in the Red River Basin may provide traceable oxygen isotope signals in hydrologically sensitive trees occupying the basin. To test this hypothesis, three overlapping oak tree-ring chronologies (KPO1: 1990 to 1795; STVO1: 1985 to 1797; STVO2: 1990 to 1845) were annually sampled and processed for their cellulose

  10. Preliminary report on the geology of the Red River Valley drilling project, eastern North Dakota and northwestern Minnesota

    International Nuclear Information System (INIS)

    Moore, W.L.

    1979-01-01

    Thirty-two wells, 26 of which penetrated the Precambrian, were drilled along the eastern edge of the Williston Basin in the eastern tier of counties in North Dakota and in nearby counties in northwestern Minnesota. These tests, along the Red River Valley of the North, were drilled to study the stratigraphy and uranium potential of this area. The drilling program was unsuccessful in finding either significant amounts of uranium or apparently important shows of uranium. It did, however, demonstrate the occurrence of thick elastic sections in the Ordovician, Jurassic and Cretaceous Systems, within the Red River Valley, along the eastern margins of the Williston Basin which could serve as host rocks for uranium ore bodies

  11. Analysis and Modeling of Time-Correlated Characteristics of Rainfall-Runoff Similarity in the Upstream Red River Basin

    Directory of Open Access Journals (Sweden)

    Xiuli Sang

    2012-01-01

    Full Text Available We constructed a similarity model (based on Euclidean distance between rainfall and runoff to study time-correlated characteristics of rainfall-runoff similar patterns in the upstream Red River Basin and presented a detailed evaluation of the time correlation of rainfall-runoff similarity. The rainfall-runoff similarity was used to determine the optimum similarity. The results showed that a time-correlated model was found to be capable of predicting the rainfall-runoff similarity in the upstream Red River Basin in a satisfactory way. Both noised and denoised time series by thresholding the wavelet coefficients were applied to verify the accuracy of model. And the corresponding optimum similar sets obtained as the equation solution conditions showed an interesting and stable trend. On the whole, the annual mean similarity presented a gradually rising trend, for quantitatively estimating comprehensive influence of climate change and of human activities on rainfall-runoff similarity.

  12. Efficiency of Different Integrated Agriculture Aquaculture Systems in the Red River Delta of Vietnam

    Directory of Open Access Journals (Sweden)

    Nguyen Van Huong

    2018-02-01

    Full Text Available Integrated Agriculture Aquaculture (IAA is characteristic with diversity of small-scale production systems in the Red River Delta, Vietnam where most integrated aquaculture systems are closely associated to the VAC model, an ecosystem production that three components: garden (V, pond (A and livestock pen (C are integrated. These VAC systems effectively use all the available land, air, water and solar energy resources, and also effectively recycle by-products and waste for providing diversified agricultural products to meet the complex nutritional demands of rural communities. The IAA systems are dynamic, diverse and subject to economic and environmental changes. By investigating 167 aquaculture households, the traditional VAC, New VAC, Animal Fish (AF and Commercial Fish (FS systems are identified as four existing IAA systems. This paper presents the main characteristics and economic efficiency of these IAA systems. The study’s results indicate clear evidence that the traditional VAC system and New VAC system are the most efficient and effective models. The findings of this study have shed light on the important role of integrated aquaculture systems to food security and economic development of households and local communities. The VAC systems are likely to propose for improving household food security and developing the local economy.

  13. Laser-controlled land grading for farmland drainage in the Red River Valley: an economic evaluation

    International Nuclear Information System (INIS)

    Edwardson, S.; Watt, D.; Disrud, L.

    1988-01-01

    A study was conducted in the Red River Valley to evaluate the benefits of laser land grading for drainage. Graded fields were compared with ungraded fields to measure changes in crop yields due to better drainage on the graded fields. Cut-and-fill areas were studied in graded fields to evaluate the effect of grading on nutrient levels and crop uniformity. Potential cut-and-fill areas on an ungraded field were also studied for yield uniformity and nutrient levels and compared with the graded field. Crop maturity and yield were more uniform on graded fields (0.05 level of significance) than on ungraded fields. Aerial photographs indicated graded fields had more uniform drainage and, consequently, more uniform crop maturity at harvest. A method is presented for determining the economic feasibility of land grading based upon the percentage of land lost to drown out, the value of the crop, and the cost of grading. The economic analysis indicates that land grading on the areas studied resulted in an 8-year payback and a positive investment return for a longer period of time. (author)

  14. Red River Wildlife Management Area HEP Report, Habitat Evaluation Procedures, Technical Report 2004.

    Energy Technology Data Exchange (ETDEWEB)

    Ashley, Paul

    2004-11-01

    A habitat evaluation procedures (HEP) analysis conducted on the 314-acre Red River Wildlife Management Area (RRWMA) managed by the Idaho Department of Fish and Game resulted in 401.38 habitat units (HUs). Habitat variables from six habitat suitability index (HSI) models, comprised of mink (Mustela vison), mallard (Anas platyrhynchos), common snipe (Capella gallinago), black-capped chickadee (Parus altricapillus), yellow warbler (Dendroica petechia), and white-tailed deer (Odocoileus virginianus), were measured by Regional HEP Team (RHT) members in August 2004. Cover types included wet meadow, riverine, riparian shrub, conifer forest, conifer forest wetland, and urban. HSI model outputs indicate that the shrub component is lacking in riparian shrub and conifer forest cover types and that snag density should be increased in conifer stands. The quality of wet meadow habitat, comprised primarily of introduced grass species and sedges, could be improved through development of ephemeral open water ponds and increasing the amount of persistent wetland herbaceous vegetation e.g. cattails (Typha spp.) and bulrushes (Scirpus spp.).

  15. Hydrogeology and simulated groundwater flow and availability in the North Fork Red River aquifer, southwest Oklahoma, 1980–2013

    Science.gov (United States)

    Smith, S. Jerrod; Ellis, John H.; Wagner, Derrick L.; Peterson, Steven M.

    2017-09-28

    On September 8, 1981, the Oklahoma Water Resources Board established regulatory limits on the maximum annual yield of groundwater (343,042 acre-feet per year) and equal-proportionate-share (EPS) pumping rate (1.0 acre-foot per acre per year) for the North Fork Red River aquifer. The maximum annual yield and EPS were based on a hydrologic investigation that used a numerical groundwater-flow model to evaluate the effects of potential groundwater withdrawals on groundwater availability in the North Fork Red River aquifer. The Oklahoma Water Resources Board is statutorily required (every 20 years) to update the hydrologic investigation on which the maximum annual yield and EPS were based. Because 20 years have elapsed since the final order was issued, the U.S. Geological Survey, in cooperation with the Oklahoma Water Resources Board, conducted an updated hydrologic investigation and evaluated the effects of potential groundwater withdrawals on groundwater flow and availability in the North Fork Red River aquifer in Oklahoma. This report describes a hydrologic investigation of the North Fork Red River aquifer that includes an updated summary of the aquifer hydrogeology. As part of this investigation, groundwater flow and availability were simulated by using a numerical groundwater-flow model.The North Fork Red River aquifer in Beckham, Greer, Jackson, Kiowa, and Roger Mills Counties in Oklahoma is composed of about 777 square miles (497,582 acres) of alluvium and terrace deposits along the North Fork Red River and tributaries, including Sweetwater Creek, Elk Creek, Otter Creek, and Elm Fork Red River. The North Fork Red River is the primary source of surface-water inflow to Lake Altus, which overlies the North Fork Red River aquifer. Lake Altus is a U.S. Bureau of Reclamation reservoir with the primary purpose of supplying irrigation water to the Lugert-Altus Irrigation District.A hydrogeologic framework was developed for the North Fork Red River aquifer and included a

  16. Controlling geological and hydrogeological processes in an arsenic contaminated aquifer on the Red River flood plain, Vietnam

    International Nuclear Information System (INIS)

    Larsen, Flemming; Nhan Quy Pham; Nhan Duc Dang; Postma, Dieke; Jessen, Soren; Viet Hung Pham; Nguyen, Thao Bach; Trieu, Huy Duc; Luu Thi Tran; Hoan Nguyen; Chambon, Julie; Hoan Van Nguyen; Dang Hoang Ha; Nguyen Thi Hue; Mai Thanh Duc; Refsgaard, Jens Christian

    2008-01-01

    Geological and hydrogeological processes controlling recharge and the mobilization of As were investigated in a shallow Holocene aquifer on the Red River flood plain near Hanoi, Vietnam. The geology was investigated using surface resistivity methods, geophysical borehole logging, drilling of boreholes and installation of more than 200 piezometers. Recharge processes and surface-groundwater interaction were studied using (i) time-series of hydraulic head distribution in surface water and aquifers, (ii) the stable isotope composition of waters and (iii) numerical groundwater modeling. The Red River and two of its distributaries run through the field site and control the groundwater flow pattern. For most of the year, there is a regional groundwater flow towards the Red River. During the monsoon the Red River water stage rises up to 6 m and stalls the regional groundwater flow. The two distributaries recharge the aquifer from perched water tables in the dry season, whilst in the flooding period surface water enters the aquifer through highly permeable bank sediments. The result is a dynamic groundwater flow pattern with rapid fluctuations in the groundwater table. A transient numerical model of the groundwater flow yields an average recharge rate of 60-100 mm/a through the confining clay, and a total recharge of approximately 200 mm/a was estimated from 3 H/ 3 He dating of the shallow groundwater. Thus in the model area, recharge of surface water from the river distributaries and recharge through a confining clay is of the same magnitude, being on average around 100 mm/a. The thickness of the confining clay varies between 2 and 10 m, and affects the recharge rate and the transport of electron acceptors (O 2 , NO 3 - and SO 4 2- ) into the aquifer. Where the clay layer is thin, an up to 2 m thick oxic zone develops in the shallow aquifer. In the oxic zone the As concentration is less than 1 μg/L but increases in the reduced zone below to 550 μg/L. In the Holocene

  17. Test Excavations at the Cedar Grove Site (3LA97): A Late Caddo Farmstead on the Red River.

    Science.gov (United States)

    1982-09-01

    trees around Maya Lake, just eastward of the Cedar Grove site (Figure 3). There appears to be some lcorrelation in this region between floodplain prairies...Press, New York. Davis, E. Mott 1970 Archaeological and historical assessment of the Red River Basin in Texas. In Archeological and historical... Archaeological Conference, Atlanta. 113 4 -- - - - - .. .. .- .. - . . . Webb, Clarence B. 1945 A second historic Caddo site at Natchitoches, Louisiana

  18. Bacterial communities hitching a hike - a guide to the river system of the Red river, Disko Island, West Greenland

    DEFF Research Database (Denmark)

    Hauptmann, Aviaja Zenia Edna Lyberth; Markussen, Thor N.; Stibal, Marek

    of different water sources on the microbial communities in Arctic rivers and estuaries remains unknown. In this study we used 16S rRNA gene amplicon sequencing to assess a small river and its estuary on Disko Island, West Greenland (69°N). We describe the bacterial community through a river into the estuary......Glacier melting and altered precipitation patterns influence Arctic freshwater and coastal ecosystems. Arctic rivers are central to Arctic water ecosystems linking glacier meltwaters and precipitation with the ocean through transport of particulate matter and microorganisms. However, the impact......, including communities originating in a glacier and a proglacial lake. Our results show that water from the glacier and lake transports distinct communities into the river in terms of diversity and community composition. Bacteria of terrestrial origin were among the dominating OTUs in the main river, while...

  19. Genetic differentiation in red-bellied piranha populations (Pygocentrus nattereri, Kner, 1858) from the Solimões-Amazonas River.

    Science.gov (United States)

    Dos Santos, Carlos Henrique Dos A; de Sá Leitão, Carolina S; Paula-Silva, Maria de N; Almeida-Val, Vera Maria F

    2016-06-01

    Red-bellied piranhas (Pygocentrus nattereri) are widely caught with different intensities throughout the region of Solimões-Amazonas River by local fishermen. Thus, the management of this resource is performed in the absence of any information on its genetic stock. P. nattereri is a voracious predator and widely distributed in the Neotropical region, and it is found in other regions of American continent. However, information about genetic variability and structure of wild populations of red-bellied piranha is unavailable. Here, we describe the levels of genetic diversity and genetic structure of red-bellied piranha populations collected at different locations of Solimões-Amazonas River system. We collected 234 red-bellied piranhas and analyzed throughout eight microsatellite markers. We identified high genetic diversity within populations, although the populations of lakes ANA, ARA, and MAR have shown some decrease in their genetic variability, indicating overfishing at these communities. Was identified the existence of two biological populations when the analysis was taken altogether at the lakes of Solimões-Amazonas River system, with significant genetic differentiation between them. The red-bellied piranha populations presented limited gene flow between two groups of populations, which were explained by geographical distance between these lakes. However, high level of gene flow was observed between the lakes within of the biological populations. We have identified high divergence between the Catalão subpopulation and all other subpopulations. We suggest the creation of sustainable reserve for lakes near the city of Manaus to better manage and protect this species, whose populations suffer from both extractive and sport fishing.

  20. Evaluating the Invasion of Red Cedar (Juniperus viriginiana) Downstream of Gavins Point Dam, Missouri National Recreational River

    Science.gov (United States)

    Greene, S.; Knox, J. C.

    2013-12-01

    Gavins Point Dam, the final dam on the main-stem Missouri River, alters downstream river form and function. Throughout a 59-mile downstream reach, the dam reduces overbank flooding and lowers the water surface by 1-3 meters. Under the dam-created hydro-geomorphic conditions, native cottonwood trees are unable to regenerate. The limited regeneration of native riparian cottonwoods, the lowered water surface, and the reduced overbank flooding creates a terrace environment within the riparian habitat. Consequently, red cedars, a native upland tree, are invading this new terrace-like riparian environment. To this end, we apply Bayesian statistical models to investigate patterns of red cedar riparian invasion and assess ecosystem function patterns along this flow-regulated reach. We set up plots within cottonwood stands along a 59-km reach downstream of Gavins Point Dam. Within each plot, we collected soil samples, litter samples, stem densities of trees, and collected cores of the largest cottonwood and largest red cedar in each plot. To assess influences of red cedar on soil indicators of ecosystem function and general patterns of ecosystem function within the study area, we measured organic carbon, nitrogen, pH, electrical conductivity, and hydrophobicity. To determine drivers and patterns of invasion and ecosystem function we conducted Bayesian linear regressions and means comparison tests. Red cedars existed along the floodplain prior to regulation. However, according to our tree age data and stem density data red cedars existed at a lower population than today. We found that 2 out of 565 red cedars established before the dam was completed. Also, we found no significant difference in soil properties between soils with established red cedar and soils with established cottonwood. By studying soil texture data, and interpreting fluvial geomorphic surfaces in the field and via aerial photography, we found soil texture generally reflects the type of fluvial surface

  1. Comparison between satellite precipitation product and observation rain gauges in the Red-Thai Binh River Basin

    Science.gov (United States)

    Lakshmi, V.; Le, M. H.; Sutton, J. R. P.; Bui, D. D.; Bolten, J. D.

    2017-12-01

    The Red-ThaiBinh River is the second largest river in Vietnam in terms of economic impact and is home to around 29 million people. The river has been facing challenges for water resources allocation, which require reliable and routine hydrological assessments. However, hydrological analysis is difficult due to insufficient spatial coverage by rain gauges. Satellite-based precipitation estimates are a promising alternative with high-resolution in both time and space. This study aims at investigating the uncertainties in satellite-based precipitation product TRMM 3B42 v7.0 by comparing them against in-situ measurements over the Red-ThaiBinh River basin. The TRMM 3B42 v7.0 are assessed in terms of seasonal, monthly and daily variations over a 17-year period (1998 - 2014). Preliminary results indicate that at a daily scale, except for low Mean Bias Error (MBE), satellite based rainfall product has weak relationship with ground observation data, indicating by average performance of 0.326 and -0.485 for correlation coefficient and Nash Sutcliffe Efficiency (NSE), respectively. At monthly scale, we observe that the TRMM 3B42 v7.0 has higher correlation with the correlation increased significantly to 0.863 and NSE of 0.522. By analyzing wet season (May - October) and dry season (November - April) separately we find that the correlation between the TRMM 3B42 v7.0 with ground observations were higher for wet season than the dry season.

  2. Biologia do psilídeo-de-concha Glycaspis brimblecombei Moore (Hemiptera, Psyllidae em Eucalyptus spp. Red gum lerp psyllid Glycaspis brimblecombei Moore (Hemiptera, Psylidae biology in Eucalyptus spp.

    Directory of Open Access Journals (Sweden)

    Daniela Cristina Firmino-Winckler

    2009-01-01

    Full Text Available Biologia do psilídeo-de-concha Glycaspis brimblecombei Moore (Hemiptera, Psyllidae em Eucalyptus spp.. Glycaspis brimblecombei Moore também conhecido por psilídeo-de-concha, se caracteriza por ser uma espécie específica ao gênero Eucalyptus L'Her. Este trabalho teve por objetivo determinar o ciclo biológico de G. brimblecombei em Eucalyptus spp. O trabalho foi conduzido em câmara climatizada (BOD, sob a temperatura de 26 °C e fotofase de 12 horas. As espécies de Eucalyptus utilizadas para o experimento foram: Eucalyptus camaldulensis, E. tereticornis, E. urophylla, E. grandis, Corymbia citriodora e um híbrido de E. grandis x E. urophylla ('urograndis'. Inicialmente foram utilizados 100 repetições (ninfas tratamento (espécies de Eucalyptus. As avaliações foram diárias. Os parâmetros biológicos avaliados foram a duração e viabilidade do estágio ninfal, longevidade dos adultos, número de posturas/fêmea, duração do período embrionário, número e viabilidade ovos, longevidade dos adultos e duração do ciclo total. Os resultados obtidos demonstraram que salvo C. citriodora que apresentou ser letal ao desenvolvimento ninfal de G. brimblecombei as demais espécies de Eucalyptus testadas oferecem condições ao desenvolvimento biológico deste psilídeo, sendo que neste trabalho E. camaldulensis mostrou-se a mais adequada.Glycaspis brimblecombei Moore, also known as red gum lerp psyllid, is characterized to be specific to the genus Eucalyptus. This work aimed to evaluate G. brimblecombei biological cycle in Eucalyptus spp. The work was accomplished in acclimatized chamber (BOD, with temperature of 26 °C and photophase of 12 hours. Eucalyptus species used in this study were: Eucalyptus camaldulensis, E. tereticornis, E. urophylla, E. grandis, Corymbia citriodora and E grandis x E. urophylla hybrid ('urograndis'. Initially 100 replications (nymphs per treatment (Eucalyptus species were prepared. The evaluations were daily and

  3. The effect of gamma irradiation on guar gum, locust bean gum, gum tragacanth and gum karaya

    Energy Technology Data Exchange (ETDEWEB)

    King, Karen (Department of Agriculture for Northern Ireland, Belfast (United Kingdom) Queen' s Univ., Belfast, Northern Ireland (United Kingdom)); Gray, Richard (Department of Agriculture for Northern Ireland, Belfast (United Kingdom))

    1993-02-01

    Changes in rheological properties, as measured by viscosity, of two galactomannans (guar gum and locust beam gum) and two acidic polysaccharides (gumtragacanth and gum karaya) were studied at a range of irradiation doses < 10 kGy. Powdered samples were irradiated, and the viscosity of a 1% dispersion prepared at room temperature or by heating to 80[sup o]C for 1 h was determined over a wide shear rate range. All samples showed pseudoplastic behaviour which approached Newtonian with increasing irradiation dose. Viscosities were calculated at a shear rate of 54 sec[sup -1] to enable comparison across the samples. Both galactomannans showed a decrease in viscosity with increasing [gamma] irradiation independent of temperature and a hypothesis is proposed that at low [gamma] irradiation doses (<2 kGy) there is a reduction in polymer aggregation in solution, whereas at higher doses polymer hydrolysis occurs. Electron spin resonance spectroscopy data supports this hypothesis, with the detection of different free radicals at low and high irradiation doses. The viscosity of the acidic polysaccharides, gum karaya and gum tragacanth, following [gamma] irradiation at low doses (<1 kGy) was unchanged or slightly higher when compared to the unirradiated control samples. Above 1 kGy dispersion viscosity decreased with increasing dose. For these polysaccharides chain hydrolysis seems to occur during irradiation at all doses resulting in an increase in the amount of soluble polymer and hence increased viscosity at low doses, whilst at high doses viscosity decreases due to extensive polymer hydrolysis. Similar electron spin resonance (ESR) spectra were obtained at low and high doses with a stronger signal at the higher dose. (Author).

  4. Questa baseline and pre-mining ground-water quality investigation 4. Historical surface-water quality for the Red River Valley, New Mexico, 1965 to 2001

    Science.gov (United States)

    Maest, Ann S.; Nordstrom, D. Kirk; LoVetere, Sara H.

    2004-01-01

    Historical water-quality samples collected from the Red River over the past 35 years were compiled, reviewed for quality, and evaluated to determine influences on water quality over time. Hydrologic conditions in the Red River were found to have a major effect on water quality. The lowest sulfate concentrations were associated with the highest flow events, especially peak, rising limb, and falling limb conditions. The highest sulfate concentrations were associated with the early part of the rising limb of summer thunderstorm events and early snowmelt runoff, transient events that can be difficult to capture as part of planned sampling programs but were observed in some of the data. The first increase in flows in the spring, or during summer thunderstorm events, causes a flushing of sulfide oxidation products from scars and mine-disturbed areas to the Red River before being diluted by rising river waters. A trend of increasing sulfate concentrations and loads over long time periods also was noted at the Questa Ranger Station gage on the Red River, possibly related to mining activities, because the same trend is not apparent for concentrations upstream. This trend was only apparent when the dynamic events of snowmelt and summer rainstorms were eliminated and only low-flow concentrations were considered. An increase in sulfate concentrations and loads over time was not seen at locations upstream from the Molycorp, Inc., molybdenum mine and downstream from scar areas. Sulfate concentrations and loads and zinc concentrations downstream from the mine were uniformly higher, and alkalinity values were consistently lower, than those upstream from the mine, suggesting that additional sources of sulfate, zinc, and acidity enter the river in the vicinity of the mine. During storm events, alkalinity values decreased both upstream and downstream of the mine, indicating that natural sources, most likely scar areas, can cause short-term changes in the buffering capacity of the Red

  5. Interseismic Deformation along the Red River Fault from InSAR Measurements

    Science.gov (United States)

    Chen, J.; Li, Z.; Clarke, P. J.

    2017-12-01

    The Red River Fault (RRF) zone is a profound geological discontinuity separating South China from Indochina. Right lateral movements along this >900 km fault are considered to accommodate the extrusion of SE China. Crustal deformation monitoring at high resolution is the key to understand the present-day mode of deformation in this zone and its interaction with the adjacent regions. This is the first study to measure the interseismic deformation of the entire fault with ALOS-1/2 and Sentinel-1 observations. Nine ascending tracks of ALOS-1 data between 2007 and 2011 are collected from the Alaska Satellite Facility (ASF), four descending tracks of Sentinel-1 data are acquired every 24 days since October 2014, and ALOS-2 data are being systematically acquired since 2014. The long wavelength (L-band) of ALOS-1/2 and short temporal baseline of Sentinel-1 ensure good coherence to overcome the limitations of heavy vegetation and variable climate in the region. Stacks of interferograms are generated by our automatic processing chain based on the InSAR Scientific Computing Environment (ISCE) software, ionospheric errors are estimated and corrected using the split-spectrum method (Fattahi et al., IEEE Trans. Geosci. Remote Sens., 2017) and the tropospheric delays are calibrated using the Generic Atmospheric Correction Online Service for InSAR (GACOS: http://ceg-research.ncl.ac.uk/v2/gacos) with high-resolution ECMWF products (Yu et al., J. Geophys. Res., 2017). Time series analysis is performed to determine the interseismic deformation rate of the RRF using the in-house InSAR time series with atmospheric estimation model (InSAR TS + AEM) package based on the Small Baseline Subset (SBAS) algorithm. Our results reveal the decrease of slip rate from north to south. We map the interseismic strain rate field to characterize the deformation patterns and seismic hazard throughout the RRF zone.

  6. Fluoroacetic acid in guar gum.

    Science.gov (United States)

    Vartiainen, T; Gynther, J

    1984-04-01

    The toxicity of guar gum, derived from the Indian leguminous plant Cyamopsis tetragonolobus, is thought to be due to a globulin which can be denaturated and made non-toxic. Another very toxic compound, fluoroacetic acid, has been detected at a low level in raw samples of guar gum (0.07-1.42 micrograms fluoroacetic acid/g). A sample of a guar-gum pharmaceutical formulation contained only 0.08 ppm fluoroacetate. One exceptionally high value of 9.5 micrograms/g was found in a guar-gum powder. The low concentrations of fluoroacetate found in guar gum dispel any considerations about possible health risks associated with fluoroacetate during the prolonged use of guar gum at the recommended doses.

  7. Seasonal variability of faecal indicator bacteria numbers and die-off rates in the Red River basin, North Viet Nam

    Science.gov (United States)

    Nguyen, Huong Thi Mai; Le, Quynh Thi Phuong; Garnier, J.; Janeau, J.-L.; Rochelle-Newall, E.

    2016-02-01

    The Red River is the second largest river in Viet Nam and constitutes the main water source for a large percentage of the population of North Viet Nam. Here we present the results of an annual survey of Escherichia coli (EC) and Total Coliforms (TC) in the Red River basin, North Viet Nam. The objective of this work was to obtain information on faecal indicator bacteria (FIB) numbers over an annual cycle and, secondly, to determine the die-off rates of these bacterial indicators. Monthly observations at 10 stations from July 2013-June 2014 showed that TC and EC reached as high as 39100 cfu (colony forming units) 100 ml-1 and 15300 colonies 100 ml-1, respectively. We observed a significant seasonal difference for TC (p < 0.05) with numbers being higher during the wet season. In contrast, no significant seasonal difference was found for EC. The FIB die-off rates ranged from 0.01 d-1 to a maximum of 1.13 d-1 for EC and from 0.17 d-1 to 1.33 d-1 for TC. Die-off rates were significantly higher for free bacteria than for total (free + particle attached) bacteria, suggesting that particle attachment provided a certain level of protection to FIB in this system.

  8. Physico-chemical study on guar gum

    International Nuclear Information System (INIS)

    Mahmoud, Nahla Mubarak

    2000-05-01

    Guar plant is an annual summer plant and it can resist diseases, pests and drought. Guar gum is used in a lot of industries. The present study deals with some physical properties of two commercial grade samples of guar gum cyamopsis tetragonoloba which where produced in 1996 and 1997 seasons (S 1 and S 2 respectively). Our analytical data are compared with those of previous workers in this area and international quality. Guar gum (S 2 ) is separated into water-insoluble components. Three fractions were obtained from the water-soluble components by fractional participation using acetone. Guar gum powder is yellowish white; the water-insoluble component is brownish white. Comparison study between gum samples (S 1 and S 2 ) and water-insoluble fraction (1) and water-soluble fractions are close to each other in their physico-properties. chemical All samples and fractions contain galactomannan polysaccharide as explained by infra-red spectra.Moisture contents for the gum samples were 5.2% and 7.8% and that for the water-insoluble fraction 4.7% while that for fraction samples were 5.2%-7.5% ash contents for the gum samples was 0.81% and 1.14% and for the water-insoluble component 0.88% while the contents in the fractions between 0.5%-0.66%. Nitrogen content determination showed that the gum samples had value of 0.678% and 0.732% and water -insoluble fraction had a value of 0.118%. The values decreased in the water-soluble fractions giving 0.049%, 0.053 and 0.056%. Water-soluble component and its fractions record the following results: pH measurements showed that the water-soluble component had pH 6.70 and 6.84 while its fractions had pH 5.90 and 7.00. Viscosity measurements showed that water-soluble fractions had intrinsic viscosity of 6.4 and 6.8 dL. g -1 . The fractions derived from water-soluble fraction had intrinsic viscosity of 6.6, 7 and 7.5 dl. g -1 . Using Mark-Howink equation, calculated average molecular weights for the water-soluble components were 7.01x10 5

  9. Report on airborne radioactivity surveys and the uranium deposits in the Red River region of Texas and Oklahoma

    International Nuclear Information System (INIS)

    Blair, R.G.; Stehle, F.T.; Levich, R.A.

    1973-11-01

    The U. S. Atomic Energy Commission conducted an airborne radioactivity survey of the Red River region of Texas and Oklahoma beginning in December 1955 and ending in May 1956. All or parts of Archer, Clay, and Montague Counties in northern Texas and Carter, Cotton, Jefferson, and Stephens Counties in southern Oklahoma were surveyed. Particular attention was paid to those areas where exposures are found of red beds of the Permian Wichita Group. Field examinations were conducted of anomalies discovered by airborne reconnaissance as well as those reported by private individuals. Forty localities were examined, the majority in sandstones, siltstones, or conglomerates. Uranium and copper minerals were identified at several localities. Ferruginous staining, bleaching of the sandstone color, calcium carbonate cement, and carbonized plant remains are common to the deposits

  10. 21 CFR 201.319 - Water-soluble gums, hydrophilic gums, and hydrophilic mucilloids (including, but not limited to...

    Science.gov (United States)

    2010-04-01

    ... gum, kelp, methylcellulose, plantago seed (psyllium), polycarbophil tragacanth, and xanthan gum) as... gum, kelp, methylcellulose, plantago seed (psyllium), polycarbophil tragacanth, and xanthan gum) as..., methylcellulose, plantago seed (psyllium), polycarbophil, tragacanth, and xanthan gum. Esophageal obstruction and...

  11. Risks of Coastal Storm Surge and the Effect of Sea Level Rise in the Red River Delta, Vietnam

    OpenAIRE

    Neumann, James; Ludwig, Lindsay; Verly, Caroleen; Emanuel, Kerry Andrew; Ravela, Srinivas

    2015-01-01

    This paper considers the impact of sea level rise and storm surge on the Red River delta region of Vietnam an area already known to be highly vulnerable to coastal risks. By combining a range of sea level rise scenarios for 2050 with the simulated storm surge level for the 100-year storm surge, we analyze permanently inundated lands and temporary flood zones. As is well-established in the literature, sea level rise will increase the risk of storms by raising the base sea level from which surg...

  12. Geochemical recovery of the Torna-Marcal river system after the Ajka red mud spill, Hungary.

    Science.gov (United States)

    Anton, Á D; Klebercz, O; Magyar, Á; Burke, I T; Jarvis, A P; Gruiz, K; Mayes, W M

    2014-12-01

    The failure of the Ajka red mud depository in October 2010 led to the largest single release of red mud into the surface water environment. This study provides a comparative assessment of stream sediment quality in the Torna-Marcal-Rába catchment between post-disaster surveys (2010) and follow up surveys at an identical suite of 21 locations in 2013. The signature of red mud apparent in initial surveys with high Al, As, Cr, Na, V was only apparent at a small number of sample stations in recent surveys. These constitute 20 km reach of affected sediments in the immediate aftermath of the spill. Concentrations of red mud-derived contaminants are predominately associated with fine fractions of the red mud (mud-derived contaminants and, along with extensive remedial efforts, has substantially limited the within-channel inventory of potentially ecotoxic metals and metalloids.

  13. Assessing the impact of climate change on the water intake of the headworks on the Red River Basin in Viet Nam

    Directory of Open Access Journals (Sweden)

    Pham Thi Huong Lan

    2017-01-01

    Full Text Available The irrigation systems for the Red River Delta usually get water by pumping and gravity.The results determine the possible minimum water level line in the dry-season months under climate change scenarios (B2, SC5 and SC6 and current scenario is B2, SC4 on the river system of the Red River – Thai Binh River in study areas of project as below: Water levels on the Red River in the dry season under climate change scenarios significantly reduced compared with 2010. At Ha Noi station on Red River, the water levels reduce in 2050 about 6.5cm (B2 and 7.5cm (A2 and 6cm (B1. At Nam Dinh station on Dao River, the water levels reduce in 2050 about 4cm (B2 and 5cm (A2 and 3cm (B1. At Cat Khe on Thai Binh River, the water levels reduce in 2050 about 2cm (B2 and 3cm (A2 and 1.5cm (B1. At An Bai on Kinh Thay River, the water levels reduce in 2050 about 5cm (B2 and 6cm (A2 and 4cm (B1. At Truc Phuong on Ninh Co River, the water levels reduce in 2050 about 6.5cm (B2 and 7.2cm (A2 and 5.8cm (B1. In the scenario in which 50% of the socio-economic development plans are achieved (SC6, the water demand is lower than the scenario of full development (SC5. The decrease in the average water level in the whole Red River system is about 1.3-1.8 cm less than in SC5, and in Thai Binh river this figure is about 1.4-2.1cm. The lowering of the water level under climate change in the river has caused problems for irrigation during the dry season, in order to reach the target level in Hanoi.

  14. Statistical summaries of water-quality data for selected streamflow-gaging stations in the Red River of the North basin, North Dakota, Minnesota, and South Dakota

    Science.gov (United States)

    Macek-Rowland, Kathleen M.; Dressler, Valerie M.

    2002-01-01

    The quantity and quality of current and future water resources in the Red River of the North Basin in North Dakota, Minnesota, and South Dakota are concerns of people who reside within the basin. Additional water resources are needed because of recent growth in population, industry, and agriculture. How the management of current and future water-resources will impact water quality within the basin is a critical issue. Water-quality data, particularly for surface-water sources, will help water-resources managers make decisions about current and future water resources in the Red River of the North Basin. Statistical summaries of water-quality data for 43 streamflow-gaging stations in the Red River of the North Basin in North Dakota, Minnesota, and South Dakota are presented in this report. Statistical summaries include sample size, maximum, minimum, mean, and values for the 95th, 75th, 50th, 25th, and 5th percentiles.

  15. Pesticides in soil and sediment of a dyke-protected area of the Red River Delta, Vietnam

    Science.gov (United States)

    Braun, Gianna; Bläsing, Melanie; Kruse, Jens; Amelung, Wulf; Renaud, Fabrice; Sebesvari, Zita

    2017-04-01

    Coastal regions are densely populated but at the same time represent important agricultural areas for food production of the growing world population. To sustain high agricultural yields, in monocultures such as permanent rice systems, pesticides are used in high quantity and frequency. While earlier studies monitored the fate of pesticides in paddy rice systems, the overall fate of these compounds is altered nowadays due to the construction of dykes, which are needed in many delta regions to protect them from high tides, storm surges and salt water intrusion such as in the Red River Delta. The dyke system regulates the discharge and water exchange inside the diked area including irrigation channels for the paddy rice production. Local authorities observed increasing pollution towards the sea (highest pollution close to the dykes) and hypothesized that the dyke system would prevent water exchange and thus lead to an accumulation of pollutants within the diked area. Hence, the purpose of this study was to investigate the effect of dykes on pesticide pollution patterns in coastal delta regions of the Red River Delta. The study was conducted in the district Giao Thuy of the Red River Delta, Vietnam. This area is surrounded by a sea and river dyke; both have several inlet and outlet gates to control the water level in the irrigation channels. We determined the pesticide pollution pattern in a diked agricultural area, as well as along salinity gradients in and outside the diked areas. Samples were taken from rice fields and sediments from irrigation channels inside the diked area as well from saline aquaculture fields located outside the dyke. Pesticide analysis was conducted by accelerated solvent extraction (ASE), followed up by the clean-up process described by Laabs et al. (2007) and analyses using gas chromatography coupled with a mass selective detector (MSD). Preliminary results suggest that out of the 26 analysed compounds chlorpyrifos, propiconazole and

  16. Red shiner invasion and hybridization with blacktail shiner in the upper Coosa River, USA

    Science.gov (United States)

    Human disturbance increases the invasibility of lotic ecosystems and the likelihood of hybridization between invasive and native species. We investigated whether disturbance has contributed to the invasion of red shiner (Cyprinella lutrensis) and their hybridization with native b...

  17. Exudate gums: occurrence, production, and applications.

    Science.gov (United States)

    Verbeken, D; Dierckx, S; Dewettinck, K

    2003-11-01

    This paper presents a review of the industrially most relevant exudate gums: gum arabic, gum karya, and gum tragacanth. Exudate gums are obtained as the natural exudates of different tree species and exhibit unique properties in a wide variety of applications. This review covers the chemical structure, occurrence and production of the different gums. It also deals with the size and relative importance of the various players on the world market. Furthermore, it gives an overview of the main application fields of the different gums, both food and non-food.

  18. Nanodisturbances in deformed Gum Metal

    International Nuclear Information System (INIS)

    Gutkin, Mikhail Yu.; Ishizaki, Toshitaka; Kuramoto, Shigeru; Ovid'ko, Ilya A.

    2006-01-01

    Systematic experiments have been performed to characterize defect structures in deformed Gum Metal, a special titanium alloy with high strength, low Young's modulus, excellent cold workability and low resistance to shear in certain crystallographic planes. Results from high-resolution transmission electron microscopy characterization reveal nanodisturbances (planar nanoscopic areas of local shear) as typical elements of defect structures in deformed Gum Metal. A theoretical model is suggested describing nanodisturbances as nanoscale dipoles of non-conventional partial dislocations with arbitrary, non-quantized Burgers vectors. It is shown theoretically that the homogeneous generation of nanodisturbances is energetically favorable in Gum Metal, where they effectively carry plastic flow

  19. Nutrient delivery to Lake Winnipeg from the Red-Assiniboine River Basin – A binational application of the SPARROW model

    Science.gov (United States)

    Benoy, Glenn A; Jenkinson, R. Wayne; Robertson, Dale M.; Saad, David A.

    2016-01-01

    Excessive phosphorus (TP) and nitrogen (TN) inputs from the Red–Assiniboine River Basin (RARB) have been linked to eutrophication of Lake Winnipeg; therefore, it is important for the management of water resources to understand where and from what sources these nutrients originate. The RARB straddles the Canada–United States border and includes portions of two provinces and three states. This study represents the first binationally focused application of SPAtially Referenced Regressions on Watershed attributes (SPARROW) models to estimate loads and sources of TP and TN by jurisdiction and basin at multiple spatial scales. Major hurdles overcome to develop these models included: (1) harmonization of geospatial data sets, particularly construction of a contiguous stream network; and (2) use of novel calibration steps to accommodate limitations in spatial variability across the model extent and in the number of calibration sites. Using nutrient inputs for a 2002 base year, a RARB TP SPARROW model was calibrated that included inputs from agriculture, forests and wetlands, wastewater treatment plants (WWTPs) and stream channels, and a TN model was calibrated that included inputs from agriculture, WWTPs and atmospheric deposition. At the RARB outlet, downstream from Winnipeg, Manitoba, the majority of the delivered TP and TN came from the Red River Basin (90%), followed by the Upper Assiniboine River and Souris River basins. Agriculture was the single most important TP and TN source for each major basin, province and state. In general, stream channels (historically deposited nutrients and from bank erosion) were the second most important source of TP. Performance metrics for the RARB SPARROW model are similarly robust compared to other, larger US SPARROW models making it a potentially useful tool to address questions of where nutrients originate and their relative contributions to loads delivered to Lake Winnipeg.

  20. Simulation of wastewater effects on dissolved oxygen during low streamflow in the Red River of the North at Fargo, North Dakota, and Moorhead, Minnesota

    Science.gov (United States)

    Wesolowski, Edwin A.

    1996-01-01

    Pursuant to Section 303(d) of the Clean Water Act, both North Dakota and Minnesota identified part of the Red River of the North (Red River) as water-quality limited. The states are required to determine the total maximum daily load (TMDL) that can be discharged to a water-quality limited reach from various pollution sources without contravening water-quality standards (U.S. Environmental Protection Agency, 1991). A work group consisting of local, State, and Federal agency representatives that was organized in June 1994 decided that a TMDL should be developed in phases for a subreach of the Red River at Fargo, N. Dak., and Moorhead, Minn. (fig. 1). In the first phase, which is the basis for this report, the focus is on attainment of the instream dissolved-oxygen (DO) standard during low streamflows, and only Fargo and Moorhead wastewater-treatment-plant discharges and Sheyenne River inflow are considered. The study reach begins about 0.1 mile (mi) downstream (north) of the 12th Avenue North bridge in Fargo and extends 30.8 mi downstream to a site 0.8 mi upstream of the confluence of the Buffalo and Red Rivers (fig. 1). Nitrification of total ammonia (ammonia) from Fargo and Moorhead wastewater consumes most of the DO in the study reach (Wesolowski, 1994). Because the new (1995) Fargo plant already is nitrifying its wastewater, the work group needed to determine the maximum ammonia concentration for wastewater from the nonnitrifying Moorhead plant. To accomplish this task, the Red River at Fargo Water-Quality (RRatFGO QW) model (Wesolowski, 1994, 1996b) was used to simulate the effects of various wastewater-management alternatives during low streamflow. This report presents the results of those simulations to determine the usefulness of the model for management decisions. The simulations and report were completed in cooperation with the North Dakota Department of Health.

  1. Coupling legacy geomorphic surface facies to riparian vegetation: Assessing red cedar invasion along the Missouri River downstream of Gavins Point dam, South Dakota

    Science.gov (United States)

    Greene, Samantha L.; Knox, James C.

    2014-01-01

    Floods increase fluvial complexity by eroding established surfaces and creating new alluvial surfaces. As dams regulate channel flow, fluvial complexity often decreases and the hydro-eco-geomorphology of the riparian habitat changes. Along the Missouri River, flow regulation resulted in channel incision of 1-3 m within the study area and disconnected the pre-dam floodplain from the channel. Evidence of fluvial complexity along the pre-dam Missouri River floodplain can be observed through the diverse depositional environments represented by areas of varying soil texture. This study evaluates the role of flow regulation and depositional environment along the Missouri River in the riparian invasion of red cedar downstream of Gavins Point dam, the final dam on the Missouri River. We determine whether invasion began before or after flow regulation, determine patterns of invasion using Bayesian t-tests, and construct a Bayesian multivariate linear model of invaded surfaces. We surveyed 59 plots from 14 riparian cottonwood stands for tree age, plot composition, plot stem density, and soil texture. Red cedars existed along the floodplain prior to regulation, but at a much lower density than today. We found 2 out of 565 red cedars established prior to regulation. Our interpretation of depositional environments shows that the coarser, sandy soils reflect higher energy depositional pre-dam surfaces that were geomorphically active islands and point bars prior to flow regulation and channel incision. The finer, clayey soils represent lower energy depositional pre-dam surfaces, such as swales or oxbow depressions. When determining patterns of invasion for use in a predictive statistical model, we found that red cedar primarily establishes on the higher energy depositional pre-dam surfaces. In addition, as cottonwood age and density decrease, red cedar density tends to increase. Our findings indicate that flow regulation caused hydrogeomorphic changes within the study area that

  2. 77 FR 27118 - Safety Zone; Rocketts Red Glare Fireworks, Ancarrows Landing Park, James River, Richmond, VA

    Science.gov (United States)

    2012-05-09

    ... waters of the James River centered on position 37[deg]31'13.1'' N/077[deg]25'07.84'' W (NAD 1983). Due to... are technical standards (e.g., specifications of materials, performance, design, or operation; test... cumulatively have a significant effect on the human environment. This rule is categorically excluded, under...

  3. Sacramento River, Chico Landing to Red Bluff, California Bank Protection Project

    Science.gov (United States)

    1975-01-01

    i onwi de X X X X X X X (Turdus migratorius) Ruby-crowned kinglet Common-Nat i onwide X X X X X (Regulus calendula ) Water pipit Common-Nat i...City. In addition, State Point of Historical Interest, Glenn-011, Swifts Point, is located on the Sacramento River near Hamilton City and Glenn- Oil

  4. Risks of Coastal Storm Surge and the Effect of Sea Level Rise in the Red River Delta, Vietnam

    Directory of Open Access Journals (Sweden)

    James E. Neumann

    2015-05-01

    Full Text Available This paper considers the impact of sea level rise and storm surge on the Red River delta region of Vietnam. Permanently inundated lands and temporary flood zones are analyzed by combining sea level rise scenarios for 2050 with simulated storm surge levels for the 100-year event. Our analysis finds that sea level rise through 2050 could increase the effective frequency of the current 100-year storm surge, which is associated with a storm surge of roughly five meters, to once every 49 years. Approximately 10% of the Hanoi region’s GDP is vulnerable to permanent inundation due to sea level rise, and more than 40% is vulnerable to periodic storm surge damage consistent with the current 100-year storm. We conclude that coastal adaptation measures, such as a planned retreat from the sea, and construction of a more substantial seawall and dike system, are needed to respond to these threats.

  5. Water quality, sediment, and soil characteristics near Fargo-Moorhead urban areas as affected by major flooding of the Red River of the north

    Science.gov (United States)

    A.C. Guy; T.M. DeSutter; F.X.M. Casey; R. Kolka; H. Hakk

    2012-01-01

    Spring flooding of the Red River of the North (RR) is common, but little information exits on how these flood events affect water and overbank sediment quality within an urban area. With the threat of the spring 2009 flood in the RR predicted to be the largest in recorded history and the concerns about the flooding of farmsteads, outbuildings, garages, and basements,...

  6. Reservoir characterization of the Ordovician Red River Formation in southwest Williston Basin Bowman County, ND and Harding County, SD

    Energy Technology Data Exchange (ETDEWEB)

    Sippel, M.A.; Luff, K.D.; Hendricks, M.L.; Eby, D.E.

    1998-07-01

    This topical report is a compilation of characterizations by different disciplines of the Red River Formation in the southwest portion of the Williston Basin and the oil reservoirs which it contains in an area which straddles the state line between North Dakota and South Dakota. Goals of the report are to increase understanding of the reservoir rocks, oil-in-place, heterogeneity, and methods for improved recovery. The report is divided by discipline into five major sections: (1) geology, (2) petrography-petrophysical, (3) engineering, (4) case studies and (5) geophysical. Interwoven in these sections are results from demonstration wells which were drilled or selected for special testing to evaluate important concepts for field development and enhanced recovery. The Red River study area has been successfully explored with two-dimensional (2D) seismic. Improved reservoir characterization utilizing 3-dimensional (3D) and has been investigated for identification of structural and stratigraphic reservoir compartments. These seismic characterization tools are integrated with geological and engineering studies. Targeted drilling from predictions using 3D seismic for porosity development were successful in developing significant reserves at close distances to old wells. Short-lateral and horizontal drilling technologies were tested for improved completion efficiency. Lateral completions should improve economics for both primary and secondary recovery where low permeability is a problem and higher density drilling is limited by drilling cost. Low water injectivity and widely spaced wells have restricted the application of waterflooding in the past. Water injection tests were performed in both a vertical and a horizontal well. Data from these tests were used to predict long-term injection and oil recovery.

  7. Detrital zircon U-Pb geochronological and sedimentological study of the Simao Basin, Yunnan: Implications for the Early Cenozoic evolution of the Red River

    Science.gov (United States)

    Chen, Yi; Yan, Maodu; Fang, Xiaomin; Song, Chunhui; Zhang, Weilin; Zan, Jinbo; Zhang, Zhiguo; Li, Bingshuai; Yang, Yongpeng; Zhang, Dawen

    2017-10-01

    The paleo-Red River is suggested to have been a continental-scale drainage system connecting the Tibetan Plateau to the South China Sea. However, the evolution of the paleo-Red River is still under debate. This study presents new results from sedimentological analyses and detrital zircon U-Pb geochronologic data from fluvial sedimentary rocks of Paleocene to Oligocene age of the Simao Basin to constrain the nature of the paleo-drainage system of the Red River. The detrital zircon U-Pb results reveal multiple age groups at 190-240 Ma, 260-280 Ma, 450-540 Ma, 1700-1900 Ma and 2400-2600 Ma for the Paleocene to late Eocene Denghei Formation (Fm.), but only one conspicuous peak at 220-240 Ma for the late Eocene-Oligocene Mengla Fm. Provenance analyses illustrate that the former likely had source areas that included the Hoh-Xil, Songpan-Ganzi, northern Qiangtang, Yidun and western Yangtze Terranes, which are consistent with the catchments of the Upper and Lower Jinshajiang Segments, whereas the latter mainly transported material from a limited number of sources, such as the Lincang granitic intrusions west of the Simao Basin. Integrated with available detrital zircon U-Pb geochronologic and paleogeographic data, our study suggests the existence of a paleo-Red River during the Paleocene to late Eocene that was truncated and lost its northern sources after approximately 35 Ma, due to left-lateral strike-slip faulting of the Ailao Shan-Red River and clockwise rotation of the Lanping-Simao Terrane.

  8. Commanders’ Responsibilities in the Operations Process During the 1864 Red River Expedition

    Science.gov (United States)

    2015-05-21

    South.9 In an open letter to the people of Louisiana, Banks extended an invitation to hold open elections for not only a state governor but also...either side of the river near Alexandria, collecting and bailing all available cotton.54 In an effort to legitimize the seizure of the cotton by...claiming it as Confederate Army property, rather than civilian, sailors stenciled CSA on the bails , which later came to mean “Cotton Stealing Association

  9. Commanders Responsibilities in the Operations Process During the 1864 Red River Expedition

    Science.gov (United States)

    2015-05-21

    South.9 In an open letter to the people of Louisiana, Banks extended an invitation to hold open elections for not only a state governor but also...either side of the river near Alexandria, collecting and bailing all available cotton.54 In an effort to legitimize the seizure of the cotton by...claiming it as Confederate Army property, rather than civilian, sailors stenciled CSA on the bails , which later came to mean “Cotton Stealing Association

  10. Erosion of the Alberta badlands produces highly variable and elevated heavy metal concentrations in the Red Deer River, Alberta.

    Science.gov (United States)

    Kerr, Jason G; Cooke, Colin A

    2017-10-15

    Erosion is important in the transport of heavy metals from terrestrial to fluvial environments. In this study, we investigated riverine heavy metal (Cd, Cu, Hg and Pb) dynamics in the Red Deer River (RDR) watershed at sites upstream (n=2) and downstream (n=7) of the Alberta badlands, an area of naturally high erosion. At sites draining the badlands, total water column Cd, Cu, Hg and Pb concentrations frequently exceeded guidelines for the protection of freshwater biota. Furthermore, peak concentrations of total Cd (9.8μgL -1 ), Cu (212μgL -1 ), Hg (649ngL -1 ) and Pb (361μgL -1 ) were higher than, or comparable to, values reported for rivers and streams heavily impacted by anthropogenic activities. Total suspended solids (TSS) explained a large proportion (r 2 =0.34-0.83) of the variation in total metal concentrations in the RDR and tributaries and metal fluxes were dominated by the particulate fraction (60-98%). Suspended sediment concentrations (C sed ) and metal to aluminum ratios were generally not indicative of substantial sediment enrichment. Rather, the highly variable and elevated metal concentrations in the RDR watershed were a function of the high and variable suspended sediment fluxes which characterize the river system. While the impact of this on aquatic biota requires further investigation, we suggest erosion in the Alberta badlands may be contributing to Hg-based fish consumption advisories in the RDR. Importantly, this highlights a broader need for information on contaminant dynamics in watersheds subject to elevated rates of erosion. Copyright © 2017 The Authors. Published by Elsevier B.V. All rights reserved.

  11. Thiol derivatization of Xanthan gum and its evaluation as a mucoadhesive polymer.

    Science.gov (United States)

    Bhatia, Meenakshi; Ahuja, Munish; Mehta, Heena

    2015-10-20

    Thiol-derivatization of xanthan gum polysaccharide was carried out by esterification with mercaptopropionic acid and thioglycolic acid. Thiol-derivatization was confirmed by Fourier-transformed infra-red spectroscopy. Xanthan-mercaptopropionic acid conjugate and xanthan-thioglycolic acid conjugate were found to possess 432.68mM and 465.02mM of thiol groups as determined by Ellman's method respectively. Comparative evaluation of mucoadhesive property of metronidazole loaded buccal pellets of xanthan and thiolated xanthan gum using chicken buccal pouch membrane revealed higher ex vivo bioadhesion time of thiolated xanthan gum as compared to xanthan gum. Improved mucoadhesive property of thiolated xanthan gum over the xanthan gum can be attributed to the formation of disulfide bond between mucus and thiolated xanthan gum. In vitro release study conducted using phosphate buffer (pH 6.8) revealed a sustained release profile of metronidazole from thiolated xanthan pellets as compared to xanthan pellets. In conclusion, thiolation of xanthan improves its mucoadhesive property and sustained the release of metronidazole over a prolonged period. Copyright © 2015 Elsevier Ltd. All rights reserved.

  12. Herbal-caffeinated chewing gum, but not bubble gum, improves aspects of memory.

    Science.gov (United States)

    Davidson, Matthew G

    2011-08-01

    Research has shown that standard chewing gum can affect aspects of both attention and memory. The present study examined the effects of Think Gum®, a caffeinated-herbal chewing gum, on both concentration and memory using a series of paper-based and online testing. Compared to standard chewing gum and a no-gum control, chewing caffeinated-herbal gum during testing improved aspects of memory, but did not affect concentration. The findings suggest that caffeinated-herbal chewing gum is an effective memory aid. Copyright © 2011 Elsevier Ltd. All rights reserved.

  13. Planktonic rotifer assemblages of the Danube River at Budapest after the red sludge pollution in Hungary.

    Science.gov (United States)

    Schöll, Károly; Szövényi, Gergely

    2011-08-01

    In the autumn of 2010 an industrial red sludge spill occurred in Hungary. The toxic chemical waste with high alkalinity (pH 13.5) reached the Danube 2 days later, where no change was expected because of the high level of dilution. The planktonic rotifer assemblages of the Danube were investigated at Budapest during the contamination. The median of community density decreased from 500 ind. 100 L(-1) to zero, the species richness from 3.00 to 0.00, Shannon-Weaver diversity from 1.10 to 0.00 after the arrival of the contamination. The rotifer assemblages seemed to have recovered after 3 weeks, but the initial levels of diversity and density were not reached again.

  14. Oral health benefits of chewing gum

    NARCIS (Netherlands)

    Wessel, Stefan

    2016-01-01

    In the last decades sugar-free chewing gum has developed in an oral healthcare product, next to the conventional products such as the toothbrush and mouthrinses. In this thesis we investigate the oral health benefits of chewing gum and the effects of additives to chewing gum, such as antimicrobials.

  15. 21 CFR 184.1351 - Gum tragacanth.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Gum tragacanth. 184.1351 Section 184.1351 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN... Substances Affirmed as GRAS § 184.1351 Gum tragacanth. (a) Gum tragacanth is the exudate from one of several...

  16. Elastic properties of Gum Metal

    International Nuclear Information System (INIS)

    Kuramoto, Shigeru; Furuta, Tadahiko; Hwang, Junghwan; Nishino, Kazuaki; Saito, Takashi

    2006-01-01

    In situ X-ray diffraction measurements under tensile loading and dynamic mechanical analysis were performed to investigate the mechanisms of elastic deformation in Gum Metal. Tensile stress-strain curves for Gum Metal indicate that cold working substantially decreases the elastic modulus while increasing the yield strength, thereby confirming nonlinearity in the elastic range. The gradient of each curve decreased continuously to about one-third its original value near the elastic limit. As a result of this decrease in elastic modulus and nonlinearity, elastic deformability reaches 2.5% after cold working. Superelasticity is attributed to stress-induced martensitic transformations, although the large elastic deformation in Gum Metal is not accompanied by a phase transformation

  17. Recent flow regime and sedimentological evolution of a fluvial system as the main factors controlling spatial distribution of arsenic in groundwater (Red River, Vietnam)

    DEFF Research Database (Denmark)

    Kazmierczak, J.; Larsen, F.; Jakobsen, R.

    2016-01-01

    sediments was partially eroded during the Holocene and covered by sand and clay deposited in fluvial environments. Sedimentary processes lead to the development of two flow systems. Shallow groundwater discharges either to the local surface water bodies or, in the areas where low permeable sediments...... isolating Pleistocene and Holocene aquifers were eroded, to the deep groundwater flow system discharging to Red River. Previously reported pattern of arsenic groundwater concentrations decreasing with an increasing sediment age is modified by the observed flow regime. Connection of the younger and older...... river channels resulted in a transport of high arsenic concentrations towards the Pleistocene aquifer, where low arsenic concentrations were expected....

  18. The CT appearance of intraoral chewing gum

    International Nuclear Information System (INIS)

    Towbin, Alexander J.

    2008-01-01

    When imaged, intraoral chewing gum has the potential to be misdiagnosed. Chewing gum has a characteristic appearance on CT: it is ovoid in shape, hyperdense, and has small internal locules of air. Reports have described the appearance of gum on radiographs and abdominal CT images; however, no reports could be found detailing its appearance within the mouth. This report describes the appearance of intraoral chewing gum as well as the properties of the gum that lead to this appearance. Because of the potential for misdiagnosis, screening for intraoral foreign bodies should be considered prior to imaging. (orig.)

  19. The CT appearance of intraoral chewing gum

    Energy Technology Data Exchange (ETDEWEB)

    Towbin, Alexander J. [Cincinnati Children' s Hospital Medical Center, Department of Radiology, Cincinnati, OH (United States)

    2008-12-15

    When imaged, intraoral chewing gum has the potential to be misdiagnosed. Chewing gum has a characteristic appearance on CT: it is ovoid in shape, hyperdense, and has small internal locules of air. Reports have described the appearance of gum on radiographs and abdominal CT images; however, no reports could be found detailing its appearance within the mouth. This report describes the appearance of intraoral chewing gum as well as the properties of the gum that lead to this appearance. Because of the potential for misdiagnosis, screening for intraoral foreign bodies should be considered prior to imaging. (orig.)

  20. Ground-water quality in the Red River of the North Basin, Minnesota and North Dakota, 1991-95

    Science.gov (United States)

    Cowdery, T.K.

    1998-01-01

    Surveys of water quality in surficial, buried glacial, and Cretaceous aquifers in the Red River of the North Basin during 1991-95 showed that some major-ion, nutrient, pesticide, and radioactive-element concentrations differed by physiographic area and differed among these aquifer types. Waters in surficial aquifers in the Drift Prairie (west) and Lake Plain (central) physiographic areas were similar to each other but significantly higher than those in the Moraine (east) area in dissolved solids, sodium, potassium, sulfate, fluoride, silica, and uranium concentrations. Radium, iron, nitrate, and nitrite concentrations were also significantly different among these areas. Pesticides were detected in 12 percent of waters in surficial aquifers in the Drift Prairie area, 20 percent of those in the Lake Plain area, and 52 percent of those in the Moraine area. Triazines and bentazon accounted for 98 percent of summed pesticide concentrations in waters in surficial aquifers. Waters in buried glacial aquifers in the central one-third of the basin had significantly higher concentrations of dissolved solids, sodium, potassium, chloride, fluoride, and iron than did waters in surficial aquifers. No pesticides were detected in five samples from buried glacial aquifers or six samples from Cretaceous aquifers. Waters in all sampled aquifers had a calcium-magnesium ratio of about 1.75 ± 0.75 across the basin regardless of anionic composition.

  1. Impact of the Red River catastrophic flood on women giving birth in North Dakota, 1994-2000.

    Science.gov (United States)

    Tong, Van T; Zotti, Marianne E; Hsia, Jason

    2011-04-01

    To document changes in birth rates, birth outcomes, and pregnancy risk factors among women giving birth after the 1997 Red River flood in North Dakota. We analyzed detailed county-level birth files pre-disaster (1994-1996) and post-disaster (1997-2000) in North Dakota. Crude birth rates and adjusted fertility rates were calculated. The demographic and pregnancy risk factors were described among women delivering singleton births. Logistic regression was conducted to examine associations between the disaster and low birth weight (Dakota. The proportion of women giving birth who were older, non-white, unmarried, and had a higher education increased. Compared to pre-disaster, there were significant increases in the following maternal measures after the disaster: any medical risks (5.1-7.1%), anemia (0.7-1.1%), acute or chronic lung disease (0.4-0.5%), eclampsia (0.3-2.1%), and uterine bleeding (0.3-0.4%). In addition, there was a significant increase in births that were low birth weight (OR 1.11, 95% CI 1.03-1.21) and preterm (OR 1.09, 95% CI 1.03-1.16) after adjusting for maternal characteristics and smoking. Following the flood, there was an increase in medical risks, low birth weight, and preterm delivery among women giving birth in North Dakota. Further research that examines birth outcomes of women following a catastrophic disaster is warranted.

  2. Climate change impacts on water availability in the Red River Basin and critical areas for future water conservation

    Science.gov (United States)

    Zamani Sabzi, H.; Moreno, H. A.; Neeson, T. M.; Rosendahl, D. H.; Bertrand, D.; Xue, X.; Hong, Y.; Kellog, W.; Mcpherson, R. A.; Hudson, C.; Austin, B. N.

    2017-12-01

    Previous periods of severe drought followed by exceptional flooding in the Red River Basin (RRB) have significantly affected industry, agriculture, and the environment in the region. Therefore, projecting how climate may change in the future and being prepared for potential impacts on the RRB is crucially important. In this study, we investigated the impacts of climate change on water availability across the RRB. We used three down-scaled global climate models and three potential greenhouse gas emission scenarios to assess precipitation, temperature, streamflow and lake levels throughout the RRB from 1961 to 2099 at a spatial resolution of 1/10°. Unit-area runoff and streamflow were obtained using the Variable Infiltration Capacity (VIC) model applied across the entire basin. We found that most models predict less precipitation in the western side of the basin and more in the eastern side. In terms of temperature, the models predict that average temperature could increase as much as 6°C. Most models project slightly more precipitation and streamflow values in the future, specifically in the eastern side of the basin. Finally, we analyzed the projected meteorological and hydrologic parameters alongside regional water demand for different sectors to identify the areas on the RRB that will need water-environmental conservation actions in the future. These hotspots of future low water availability are locations where regional environmental managers, water policy makers, and the agricultural and industrial sectors must proactively prepare to deal with declining water availability over the coming decades.

  3. Large-Scale Land Concessions, Migration, and Land Use: The Paradox of Industrial Estates in the Red River Delta of Vietnam and Rubber Plantations of Northeast Cambodia

    Directory of Open Access Journals (Sweden)

    Jefferson Fox

    2018-06-01

    Full Text Available This study investigated the implications of large-scale land concessions in the Red River Delta, Vietnam, and Northeast Cambodia with regard to urban and agricultural frontiers, agrarian transitions, migration, and places from which the migrant workers originated. Field interviews conducted near large-scale land concessions for industrial estates in the Red River Delta and rubber plantations in Northeast Cambodia suggest that these radically different concessions are paradoxically leading to similar reconfigurations of livelihoods, labor patterns, and landscapes despite basic differences in these forms of land use. Both the Red River Delta and Northeast Cambodia are frontier environments undergoing extensive agrarian change with migration to work in the large-scale land concessions leading to a shortage of farm labor that anticipates changes in farming practices and farm livelihoods. These population movements will lead to further land-use changes as governments invest in the infrastructure and services needed to support increased population density in the receiving areas. In addition, labor migrations associated with these investments affect land-use practices both at the site of the concession and the places from where the migrants originate.

  4. GumTree: Data reduction

    Energy Technology Data Exchange (ETDEWEB)

    Rayner, Hugh [Bragg Institute, Australian Nuclear Science and Technology Organisation, Lucas Heights, NSW (Australia)]. E-mail: hrz@ansto.gov.au; Hathaway, Paul [Bragg Institute, Australian Nuclear Science and Technology Organisation, Lucas Heights, NSW (Australia); Hauser, Nick [Bragg Institute, Australian Nuclear Science and Technology Organisation, Lucas Heights, NSW (Australia); Fei, Yang [Bragg Institute, Australian Nuclear Science and Technology Organisation, Lucas Heights, NSW (Australia); Franceschini, Ferdi [Bragg Institute, Australian Nuclear Science and Technology Organisation, Lucas Heights, NSW (Australia); Lam, Tony [Bragg Institute, Australian Nuclear Science and Technology Organisation, Lucas Heights, NSW (Australia)

    2006-11-15

    Access to software tools for interactive data reduction, visualisation and analysis during a neutron scattering experiment enables instrument users to make informed decisions regarding the direction and success of their experiment. ANSTO aims to enhance the experiment experience of its facility's users by integrating these data reduction tools with the instrument control interface for immediate feedback. GumTree is a software framework and application designed to support an Integrated Scientific Experimental Environment, for concurrent access to instrument control, data acquisition, visualisation and analysis software. The Data Reduction and Analysis (DRA) module is a component of the GumTree framework that allows users to perform data reduction, correction and basic analysis within GumTree while an experiment is running. It is highly integrated with GumTree, able to pull experiment data and metadata directly from the instrument control and data acquisition components. The DRA itself uses components common to all instruments at the facility, providing a consistent interface. It features familiar ISAW-based 1D and 2D plotting, an OpenGL-based 3D plotter and peak fitting performed by fityk. This paper covers the benefits of integration, the flexibility of the DRA module, ease of use for the interface and audit trail generation.

  5. GumTree: Data reduction

    International Nuclear Information System (INIS)

    Rayner, Hugh; Hathaway, Paul; Hauser, Nick; Fei, Yang; Franceschini, Ferdi; Lam, Tony

    2006-01-01

    Access to software tools for interactive data reduction, visualisation and analysis during a neutron scattering experiment enables instrument users to make informed decisions regarding the direction and success of their experiment. ANSTO aims to enhance the experiment experience of its facility's users by integrating these data reduction tools with the instrument control interface for immediate feedback. GumTree is a software framework and application designed to support an Integrated Scientific Experimental Environment, for concurrent access to instrument control, data acquisition, visualisation and analysis software. The Data Reduction and Analysis (DRA) module is a component of the GumTree framework that allows users to perform data reduction, correction and basic analysis within GumTree while an experiment is running. It is highly integrated with GumTree, able to pull experiment data and metadata directly from the instrument control and data acquisition components. The DRA itself uses components common to all instruments at the facility, providing a consistent interface. It features familiar ISAW-based 1D and 2D plotting, an OpenGL-based 3D plotter and peak fitting performed by fityk. This paper covers the benefits of integration, the flexibility of the DRA module, ease of use for the interface and audit trail generation

  6. Chewing gum can produce context-dependent effects upon memory.

    Science.gov (United States)

    Baker, Jess R; Bezance, Jessica B; Zellaby, Ella; Aggleton, John P

    2004-10-01

    Two experiments examined whether chewing spearmint gum can affect the initial learning or subsequent recall of a word list. Comparing those participants in Experiment 1 who chewed gum at the learning or the recall phases showed that chewing gum at initial learning was associated with superior recall. In addition, chewing gum led to context-dependent effects as a switch between gum and no gum (or no gum and gum) between learning and recall led to poorer performance. Experiment 2 provided evidence that sucking gum was sufficient to induce some of the same effects as chewing.

  7. 21 CFR 172.615 - Chewing gum base.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Chewing gum base. 172.615 Section 172.615 Food and..., Chewing Gum Bases and Related Substances § 172.615 Chewing gum base. The food additive chewing gum base... substances listed in paragraph (a) of this section, chewing gum base may also include substances generally...

  8. Water quality of streams in the Red River of the North Basin, Minnesota, North Dakota, and South Dakota, 1970-2001

    Science.gov (United States)

    Tornes, Lan H.

    2005-01-01

    Data for the Red River of the North (Red River) Basin in Minnesota, North Dakota, and South Dakota were analyzed to determine whether the water quality of streams in the basin is adequate to meet future needs. For the Red River at Emerson, Manitoba, site, pH values, water temperatures, and dissolved-oxygen concentrations generally were within the criteria established for the protection of aquatic life. Dissolved-solids concentrations ranged from 245 to 1,100 milligrams per liter. Maximum sulfate and chloride concentrations were near, but did not exceed, the established secondary maximum contaminant level. The trace elements considered potentially harmful generally were at concentrations that were less than the established guidelines, standards, and criteria. The concentrations of lead that were detected may have occurred as a result of sample contamination.  For the Red River upstream from Emerson, Manitoba, sites, pH and other field values rarely exceeded the criteria established for the protection of aquatic life. Many constituent concentrations for the Red River below Fargo, N. site exceeded water-quality guidelines, standards, and criteria. However, the trace-element exceedances could be natural or could be related to pollution or sample contamination. Many of the tributaries in the western part of the Red River Basin had median specific-conductance values that were greater than 1,000 microsiemens per centimeter. Sulfate concentrations occasionally exceeded the established drinking-water standard. Median arsenic concentrations were 6 micrograms per liter or less, and maximum concentrations rarely exceeded the 10-microgram-per-liter drinking-water standard that is scheduled to take effect in 2006. The small concentrations of lead, mercury, and selenium that occasionally were detected may have been a result of sample contamination or other factors. The tributaries in the eastern part of the Red River Basin had median specific-conductance values that were less

  9. Genetic polymorphisms in AS3MT and arsenic metabolism in residents of the Red River Delta, Vietnam

    International Nuclear Information System (INIS)

    Agusa, Tetsuro; Iwata, Hisato; Fujihara, Junko; Kunito, Takashi; Takeshita, Haruo; Minh, Tu Binh; Trang, Pham Thi Kim; Viet, Pham Hung; Tanabe, Shinsuke

    2009-01-01

    To elucidate the role of genetic factors in arsenic (As) metabolism, we studied associations of single nucleotide polymorphisms (SNPs) in As (+ 3 oxidation state) methyltransferase (AS3MT) with the As concentrations in hair and urine, and urinary As profile in residents in the Red River Delta, Vietnam. Concentrations of total As in groundwater were 0.7-502 μg/l. Total As levels in groundwater drastically decreased by using sand filter, indicating that the filter could be effective to remove As from raw groundwater. Concentrations of inorganic As (IAs) in urine and total As in hair of males were higher than those of females. A significant positive correlation between monomethylarsonic acid (MMA)/IAs and age in females indicates that older females have higher methylation capacity from IAs to MMA. Body mass index negatively correlated with urinary As concentrations in males. Homozygote for SNPs 4602AA, 35991GG, and 37853GG, which showed strong linkage disequilibrium (LD), had higher percentage (%) of dimethylarsinic acid (DMA) in urine. SNPs 4740 and 12590 had strong LD and associated with urinary %DMA. Although SNPs 6144, 12390, 14215, and 35587 comprised LD cluster, homozygotes in SNPs 12390GG and 35587CC had lower DMA/MMA in urine, suggesting low methylation capacity from MMA to DMA in homo types for these SNPs. SNPs 5913 and 8973 correlated with %MMA and %DMA, respectively. Heterozygote for SNP 14458TC had higher MMA/IAs in urine than TT homozygote, indicating that the heterozygote may have stronger methylation ability of IAs. To our knowledge, this is the first study on the association of genetic factors with As metabolism in Vietnamese.

  10. Regional-scale assessment of soil salinity in the Red River Valley using multi-year MODIS EVI and NDVI.

    Science.gov (United States)

    Lobell, D B; Lesch, S M; Corwin, D L; Ulmer, M G; Anderson, K A; Potts, D J; Doolittle, J A; Matos, M R; Baltes, M J

    2010-01-01

    The ability to inventory and map soil salinity at regional scales remains a significant challenge to scientists concerned with the salinization of agricultural soils throughout the world. Previous attempts to use satellite or aerial imagery to assess soil salinity have found limited success in part because of the inability of methods to isolate the effects of soil salinity on vegetative growth from other factors. This study evaluated the use of Moderate Resolution Imaging Spectroradiometer (MODIS) imagery in conjunction with directed soil sampling to assess and map soil salinity at a regional scale (i.e., 10-10(5) km(2)) in a parsimonious manner. Correlations with three soil salinity ground truth datasets differing in scale were made in Kittson County within the Red River Valley (RRV) of North Dakota and Minnesota, an area where soil salinity assessment is a top priority for the Natural Resource Conservation Service (NRCS). Multi-year MODIS imagery was used to mitigate the influence of temporally dynamic factors such as weather, pests, disease, and management influences. The average of the MODIS enhanced vegetation index (EVI) for a 7-yr period exhibited a strong relationship with soil salinity in all three datasets, and outperformed the normalized difference vegetation index (NDVI). One-third to one-half of the spatial variability in soil salinity could be captured by measuring average MODIS EVI and whether the land qualified for the Conservation Reserve Program (a USDA program that sets aside marginally productive land based on conservation principles). The approach has the practical simplicity to allow broad application in areas where limited resources are available for salinity assessment.

  11. Genetic polymorphisms in glutathione S-transferase (GST) superfamily and arsenic metabolism in residents of the Red River Delta, Vietnam

    International Nuclear Information System (INIS)

    Agusa, Tetsuro; Iwata, Hisato; Fujihara, Junko; Kunito, Takashi; Takeshita, Haruo; Tu Binh Minh; Pham Thi Kim Trang; Pham Hung Viet; Tanabe, Shinsuke

    2010-01-01

    To elucidate the role of genetic factors in arsenic metabolism, we investigated associations of genetic polymorphisms in the members of glutathione S-transferase (GST) superfamily with the arsenic concentrations in hair and urine, and urinary arsenic profile in residents in the Red River Delta, Vietnam. Genotyping was conducted for GST ω1 (GSTO1) Ala140Asp, Glu155del, Glu208Lys, Thr217Asn, and Ala236Val, GST ω2 (GSTO2) Asn142Asp, GST π1 (GSTP1) Ile105Val, GST μ1 (GSTM1) wild/null, and GST θ1 (GSTT1) wild/null. There were no mutation alleles for GSTO1 Glu208Lys, Thr217Asn, and Ala236Val in this population. GSTO1 Glu155del hetero type showed higher urinary concentration of As V than the wild homo type. Higher percentage of DMA V in urine of GSTM1 wild type was observed compared with that of the null type. Strong correlations between GSTP1 Ile105Val and arsenic exposure level and profile were observed in this study. Especially, heterozygote of GSTP1 Ile105Val had a higher metabolic capacity from inorganic arsenic to monomethyl arsenic, while the opposite trend was observed for ability of metabolism from As V to As III . Furthermore, other factors including sex, age, body mass index, arsenic level in drinking water, and genotypes of As (+ 3 oxidation state) methyltransferase (AS3MT) were also significantly co-associated with arsenic level and profile in the Vietnamese. To our knowledge, this is the first study indicating the associations of genetic factors of GST superfamily with arsenic metabolism in a Vietnamese population.

  12. Occupational asthma caused by guar gum.

    Science.gov (United States)

    Lagier, F; Cartier, A; Somer, J; Dolovich, J; Malo, J L

    1990-04-01

    Some vegetable gums have been reported to cause asthma. We describe three subjects who were exposed at work to guar gum, which is derived from the outer part of Cyanopsis tetragonolobus, a vegetable that grows in India. The first subject worked for a pharmaceutical company; the second and third subjects worked at a carpet-manufacturing plant. All three subjects developed symptoms of rhinitis and asthma after the onset of exposure to guar gum. All subjects were atopic and demonstrated mild bronchial hyperresponsiveness to inhaled histamine at the time they were observed. Skin prick tests demonstrated an immediate skin reaction to guar gum. All three subjects had high levels of serum IgE antibodies to guar gum. Specific inhalation challenges in which the three subjects were exposed for short intervals (less than or equal to 4 minutes) to powder of guar gum elicited isolated immediate bronchospastic reactions in two subjects and a dual reaction in the other subject.

  13. Isolation and characterization of gum from Chrysophyllum albidum ...

    African Journals Online (AJOL)

    This study describes the morphology, physicochemical and compressional characteristics of a natural gum derived from the fruits of Chrysophyllum albidum. Preliminary phytochemical screening and physicochemical properties of Chrysophyllum albidum gum (in comparison with tragacanth gum) were determined while ...

  14. Questa Baseline and Pre-Mining Ground-Water Quality Investigation. 25. Summary of Results and Baseline and Pre-Mining Ground-Water Geochemistry, Red River Valley, Taos County, New Mexico, 2001-2005

    Science.gov (United States)

    Nordstrom, D. Kirk

    2008-01-01

    Active and inactive mine sites are challenging to remediate because of their complexity and scale. Regulations meant to achieve environmental restoration at mine sites are equally challenging to apply for the same reasons. The goal of environmental restoration should be to restore contaminated mine sites, as closely as possible, to pre-mining conditions. Metalliferous mine sites in the Western United States are commonly located in hydrothermally altered and mineralized terrain in which pre-mining concentrations of metals were already anomalously high. Typically, those pre-mining concentrations were not measured, but sometimes they can be reconstructed using scientific inference. Molycorp?s Questa molybdenum mine in the Red River Valley, northern New Mexico, is located near the margin of the Questa caldera in a highly mineralized region. The State of New Mexico requires that ground-water quality standards be met on closure unless it can be shown that potential contaminant concentrations were higher than the standards before mining. No ground water at the mine site had been chemically analyzed before mining. The aim of this investigation, in cooperation with the New Mexico Environment Department (NMED), is to infer the pre-mining ground-water quality by an examination of the geologic, hydrologic, and geochemical controls on ground-water quality in a nearby, or proximal, analog site in the Straight Creek drainage basin. Twenty-seven reports contain details of investigations on the geological, hydrological, and geochemical characteristics of the Red River Valley that are summarized in this report. These studies include mapping of surface mineralogy by Airborne Visible-Infrared Imaging Spectrometry (AVIRIS); compilations of historical surface- and ground- water quality data; synoptic/tracer studies with mass loading and temporal water-quality trends of the Red River; reaction-transport modeling of the Red River; environmental geology of the Red River Valley; lake

  15. Origin and availability of organic matter leading to arsenic mobilisation in aquifers of the Red River Delta, Vietnam

    International Nuclear Information System (INIS)

    Eiche, Elisabeth; Berg, Michael; Hönig, Sarah-Madeleine; Neumann, Thomas; Lan, Vi Mai; Pham, Thi Kim Trang; Pham, Hung Viet

    2017-01-01

    Groundwater arsenic (As) concentrations in the Red River Delta (Vietnam) are often patchy and related to the microbially induced reduction of Fe oxy-hydroxides. In this study, we explored the influence of the origin, composition and availability of natural organic matter on the hydrochemical variability in the aquifers of Van Phuc. Carbon isotope signatures (δ"1"3C_o_r_g) and C/N ratios were assessed in combination with lithology, geochemistry, hydrochemistry, hydrology and the distribution of specific biomarkers. The elationship of C/N ratios and δ"1"3C_o_r_g distinguished four groups of sediment types that differ in their organic carbon sources. This includes organic carbon originating predominantly from vascular C_3 plants (C/N: 15.4–21.0, δ"1"3C_o_r_g: −28.6 to −26.7‰), C_4 plants (C/N: 10.6; δ"1"3C_o_r_g: −14.8‰), freshwater derived particulate organic carbon (C/N: ≤8; δ"1"3C_o_r_g:≤−24‰) as well as mixtures incorporating both sources. At the high As sites, we found particulate organic carbon (POC) being 1–2‰ less depleted in δ"1"3C_o_r_g than at low As sites. More importantly, however, our assessment shows that, the availability of organic matter has to be considered decisive with regard to groundwater As contamination. Fine-grained clayey sediments overlaying sands generally protect organic matter from substantial degradation and its leaching into an adjacent aquifer. However, at the sites that are high in dissolved As in Van Phuc, sediment layers rich in organic matter are hydraulically connected to the underlying aquifer. Here, soluble organic matter seeping into the aquifer can induce and/or enhance reducing conditions, thereby mobilising As from Fe oxy-hydroxides. Our study shows that both the clay content as well as the origin of organic matter are largely controlled by the depositional environment of the sediments. - Highlights: • Particulate organic carbon (POC) from C_3/C_4 plants and freshwater is a main source of

  16. Continuous water-quality monitoring and regression analysis to estimate constituent concentrations and loads in the Red River of the North at Fargo and Grand Forks, North Dakota, 2003-12

    Science.gov (United States)

    Galloway, Joel M.

    2014-01-01

    The Red River of the North (hereafter referred to as “Red River”) Basin is an important hydrologic region where water is a valuable resource for the region’s economy. Continuous water-quality monitors have been operated by the U.S. Geological Survey, in cooperation with the North Dakota Department of Health, Minnesota Pollution Control Agency, City of Fargo, City of Moorhead, City of Grand Forks, and City of East Grand Forks at the Red River at Fargo, North Dakota, from 2003 through 2012 and at Grand Forks, N.Dak., from 2007 through 2012. The purpose of the monitoring was to provide a better understanding of the water-quality dynamics of the Red River and provide a way to track changes in water quality. Regression equations were developed that can be used to estimate concentrations and loads for dissolved solids, sulfate, chloride, nitrate plus nitrite, total phosphorus, and suspended sediment using explanatory variables such as streamflow, specific conductance, and turbidity. Specific conductance was determined to be a significant explanatory variable for estimating dissolved solids concentrations at the Red River at Fargo and Grand Forks. The regression equations provided good relations between dissolved solid concentrations and specific conductance for the Red River at Fargo and at Grand Forks, with adjusted coefficients of determination of 0.99 and 0.98, respectively. Specific conductance, log-transformed streamflow, and a seasonal component were statistically significant explanatory variables for estimating sulfate in the Red River at Fargo and Grand Forks. Regression equations provided good relations between sulfate concentrations and the explanatory variables, with adjusted coefficients of determination of 0.94 and 0.89, respectively. For the Red River at Fargo and Grand Forks, specific conductance, streamflow, and a seasonal component were statistically significant explanatory variables for estimating chloride. For the Red River at Grand Forks, a time

  17. FOXO3 variants are beneficial for longevity in Southern Chinese living in the Red River Basin: A case-control study and meta-analysis

    OpenAIRE

    Sun, Liang; Hu, Caiyou; Zheng, Chenguang; Qian, Yu; Liang, Qinghua; Lv, Zeping; Huang, Zezhi; Qi, KeYan; Gong, Huan; Zhang, Zheng; Huang, Jin; Zhou, Qin; Yang, Ze

    2015-01-01

    Forkhead box class O (FOXO) transcription factors play a crucial role in longevity across species. Several polymorphisms in FOXO3 were previously reported to be associated with human longevity. However, only one Chinese replication study has been performed so far. To verify the role of FOXO3 in southern Chinese in the Red River Basin, a community-based case-control study was conducted, and seven polymorphisms were genotyped in 1336 participants, followed by a meta-analysis of eight case-contr...

  18. Structural, thermal and rheological characterization of modified Dalbergia sissoo gum--A medicinal gum.

    Science.gov (United States)

    Munir, Hira; Shahid, Muhammad; Anjum, Fozia; Mudgil, Deepak

    2016-03-01

    Dalbergia sissoo gum was purified by ethanol precipitation. The purified gum was modified and hydrolyzed. Gum was modified by performing polyacrylamide grafting and carboxymethylation methods. The hydrolysis was carried out by using mannanase, barium hydroxide and trifluoroacetic acid. The modified and hydrolyzed gums were characterized using thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and scanning electron microscopy (SEM). The decrease in viscosity was studied by performing the flow test. The modified and hydrolyzed gums were thermally stable as compared to crude gum. There was increase in crystallinity after modification and hydrolysis, determined through XRD. FTIR analysis exhibits no major transformation of functional group, only there was change in the intensity of transmittance. It is concluded that the modified and hydrolyzed gum can be used for pharmaceutical and food industry. Copyright © 2015 Elsevier B.V. All rights reserved.

  19. Xanthan gum production by Xanthomonas campestris pv ...

    African Journals Online (AJOL)

    Cassava starch is a main renewable bio-resource with low price and mass production in Guangxi, China. It was used as carbon source in growing Xanthomonas campestris pv. campestris 8004 (Xcc 8004) for xanthan gum production in this study. The xanthan gum yield of gelatinized cassava starch was higher than that of ...

  20. Gum chewing and cognition : an overview

    NARCIS (Netherlands)

    Tucha, L.I.; Koerts, J.

    In recent years, there was a debate about the effects of gum chewing on various aspects of cognitive functioning. In this review, the results of previous studies are presented and summarized. There is a clear indication that gum chewing can improve various aspects of cognitive functioning including

  1. Gum chewing affects academic performance in adolescents

    Science.gov (United States)

    Chewing gum may have an impact on improved memory during specific tasks of recognition and sustained attention. Research objective was to determine the effect of gum chewing on standardized test scores and math class grades of eighth grade students. Four math classes, 108 students, were randomized i...

  2. gum production by Xanthomonas campestris pv

    African Journals Online (AJOL)

    DR TONUKARI NYEROVWO

    2012-09-11

    Sep 11, 2012 ... 8004) for xanthan gum production in this study. ... strain for xanthan gum production using cassava starch in industrial applications. ... the cassava price is cost-effective relative to other ... For amylase activity determination, a crude enzyme sample (1 ml) .... time point to stop fermentation from an economic.

  3. 21 CFR 582.7351 - Gum tragacanth.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Gum tragacanth. 582.7351 Section 582.7351 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS... tragacanth. (a) Product. Tragacanth (gum tragacanth). (b) Conditions of use. This substance is generally...

  4. Examining disadoption of gum arabic production in Sudan

    NARCIS (Netherlands)

    Rahim, A.; Ruben, R.; Ierland, van E.C.

    2008-01-01

    Gum arabic production in Sudan has developed over the years in a well-established traditional bush-fallow system in which the gum tree (Acacia senegal) is rotated with annual crops. Following the Sahel drought, the gum area has suffered from deforestation and gum production has declined. Several

  5. Brief Report: Gum Chewing Affects Standardized Math Scores in Adolescents

    Science.gov (United States)

    Johnston, Craig A.; Tyler, Chermaine; Stansberry, Sandra A.; Moreno, Jennette P.; Foreyt, John P.

    2012-01-01

    Gum chewing has been shown to improve cognitive performance in adults; however, gum chewing has not been evaluated in children. This study examined the effects of gum chewing on standardized test scores and class grades of eighth grade math students. Math classes were randomized to a gum chewing (GC) condition that provided students with gum…

  6. Bauxite to eclogite: Evidence for late Permian supracontinental subduction at the Red River shear zone, northern Vietnam

    Science.gov (United States)

    Nakano, Nobuhiko; Osanai, Yasuhito; Nam, Nguyen Van; Tri, Tran Van

    2018-03-01

    We have investigated the geological processes recorded in aluminous granulites from the Red River shear zone in northern Vietnam using mineral and whole-rock chemistries, fluid inclusions, metamorphic pressure-temperature paths, and geochronology. The granulites are extremely rich in Al2O3 (36.3-50.9 wt%), TiO2, and total Fe2O3, and poor in SiO2 (7.9-24.1 wt%), MgO, CaO, Na2O, and K2O. The granulites are enriched in high-field-strength elements and rare earth elements, and severely depleted in large-ion lithophile elements. These features strongly suggest the protolith was lateritic bauxite. Moreover, the other elemental concentrations and the Zr/Ti ratios point to basaltic rock as the precursor of the bauxite. Some of the aluminous granulites contain high-pressure mineral inclusions of kyanite, staurolite, siderite, and rutile, none of which are observed in the matrix. Abundant primary carbonic fluid inclusions are observed in garnet, corundum, and staurolite, but are rare in quartz and zircon. The average densities of fluid inclusions in garnet, corundum, staurolite, quartz, and zircon are 1.00 ± 0.06, 1.07 ± 0.04, 1.09 ± 0.03, 0.29 ± 0.07, and 1.15 ± 0.05 g/cm3, respectively. The mineral features not only in the matrix and but also in garnet from all rock types, isochemical phase diagrams obtained for each bulk rock composition, and Zr-in-rutile thermometry indicate an early eclogite-facies metamorphism ( 2.5 GPa at 650 °C) and a subsequent nearly isothermal decompression. Zircons yield a wide range of U-Pb ages from 265 to 36 Ma, whereas the dark luminescent cores of the zircons, which contain high-density CO2 inclusions, yield a concordia age of 257 ± 8 Ma. These observations suggest that the dark luminescent zircon cores were formed at the same time as the garnet, corundum, and staurolite that contain high-density CO2 fluid inclusions. Based on the carbonic fluid inclusion isochore and the densities as well as calculated phase diagram, the concordia

  7. Integrating Global Satellite-Derived Data Products as a Pre-Analysis for Hydrological Modelling Studies: A Case Study for the Red River Basin

    Directory of Open Access Journals (Sweden)

    Gijs Simons

    2016-03-01

    Full Text Available With changes in weather patterns and intensifying anthropogenic water use, there is an increasing need for spatio-temporal information on water fluxes and stocks in river basins. The assortment of satellite-derived open-access information sources on rainfall (P and land use/land cover (LULC is currently being expanded with the application of actual evapotranspiration (ETact algorithms on the global scale. We demonstrate how global remotely sensed P and ETact datasets can be merged to examine hydrological processes such as storage changes and streamflow prior to applying a numerical simulation model. The study area is the Red River Basin in China in Vietnam, a generally challenging basin for remotely sensed information due to frequent cloud cover. Over this region, several satellite-based P and ETact products are compared, and performance is evaluated using rain gauge records and longer-term averaged streamflow. A method is presented for fusing multiple satellite-derived ETact estimates to generate an ensemble product that may be less susceptible, on a global basis, to errors in individual modeling approaches. Subsequently, monthly satellite-derived rainfall and ETact are combined to assess the water balance for individual subcatchments and types of land use, defined using a global land use classification improved based on auxiliary satellite data. It was found that a combination of TRMM rainfall and the ensemble ETact product is consistent with streamflow records in both space and time. It is concluded that monthly storage changes, multi-annual streamflow and water yield per LULC type in the Red River Basin can be successfully assessed based on currently available global satellite-derived products.

  8. Occupational allergic rhinitis from guar gum.

    Science.gov (United States)

    Kanerva, L; Tupasela, O; Jolanki, R; Vaheri, E; Estlander, T; Keskinen, H

    1988-05-01

    Three cases of allergic rhinitis from a vegetable gum, guar gum, have been detected. Two subjects were exposed to fine guar gum powder (Emco Gum 563, Meyhall Chemical AG, Switzerland), an insulator in rubber cables, when opening cables in a power cable laboratory. After 1-2 years' exposure the patients developed rhinitis. Scratch-chamber tests, nasal provocation tests, nasal eosinophilia and a RAST test proved their allergy. A third subject developed allergic rhinitis from another guar gum product (Meyproid 5306, Meyhall Chemical AG) after 2 years' exposure in a paper factory. A positive skin test and nasal provocation test confirmed the diagnosis. A fourth case of possible allergy to guar gum after exposure to Meyproid 5306 in a paper factory is also presented. No final diagnosis was reached in this case (in 1974). The present subjects, only one of whom was atopic, developed allergy within 2 years, although their exposure to guar gum was not especially heavy. Therefore, when handling guar, adequate ventilation facilities should be provided and protective clothing, including a respiratory mask, should be worn.

  9. Chewing gum moderates the vigilance decrement.

    Science.gov (United States)

    Morgan, Kate; Johnson, Andrew J; Miles, Christopher

    2014-05-01

    We examine the impact of chewing gum on a Bakan-type vigilance task that requires the continual updating of short-term order memory. Forty participants completed a 30-min auditory Bakan-task either with, or without, the requirement to chew gum. Self-rated measures of mood were taken both pre- and post-task. As expected, the vigilance task produced a time-dependent performance decrement indexed via decreases in target detections and lengthened correct reaction times (RTs), and a reduction in post-task self-rated alertness scores. The declines in both performance and subjective alertness were attenuated in the chewing-gum group. In particular, correct RTs were significantly shorter following the chewing of gum in the latter stages of the task. Additionally, the gradients of decline for target detection and incline for correct RTs were both attenuated for the chewing-gum group. These findings are consistent with the data of Tucha and Simpson (2011), Appetite, 56, 299-301, who showed beneficial effects of chewing gum in the latter stages of a 30 min visual attention task, and extend their data to a task that necessitates the continuous updating of order memory. It is noteworthy that our data contradict the claim (Kozlov, Hughes, & Jones, 2012, Q. J. Exp. Psychology, 65, 501-513) that chewing gum negatively impacts short-term memory task performance. © 2013 The British Psychological Society.

  10. Chewing gum and context-dependent memory: the independent roles of chewing gum and mint flavour.

    Science.gov (United States)

    Johnson, Andrew J; Miles, Christopher

    2008-05-01

    Two experiments independently investigated the basis of the chewing gum induced context-dependent memory effect. At learning and/or recall, participants either chewed flavourless gum (Experiment 1) or received mint-flavoured strips (Experiment 2). No context-dependent memory effect was found with either flavourless gum or mint-flavoured strips, indicating that independently the contexts were insufficiently salient to induce the effect. This is found despite participants' subjective ratings indicating a perceived change in state following administration of flavourless gum or mint-flavoured strips. Additionally, some preliminary evidence for a non-additive facilitative effect of receiving gum or flavour at either learning and/or recall is reported. The findings raise further concerns regarding the robustness of the previously reported context-dependent memory effect with chewing gum.

  11. Chewing gum and context-dependent memory: The independent roles of chewing gum and mint flavour

    OpenAIRE

    Johnson, A.J.; Miles, C.

    2008-01-01

    Two experiments independently investigated the basis of the chewing-gum induced context-dependent memory effect (Baker et al, 2004). At learning and/or recall participants either chewed flavourless gum (Experiment 1) or received mint-flavoured strips (Experiment 2). No context dependent memory effect was found with either flavourless gum or mint-flavoured strips, indicating that independently the contexts were insufficiently salient to induce the effect. This is found despite participants’ su...

  12. Gummed-up memory: Chewing gum impairs short-term recall

    OpenAIRE

    Kozlov, Michail D; Hughes, Robert W; Jones, Dylan M

    2012-01-01

    Several studies have suggested that short-term memory is generally improved by chewing gum. However, we report the first studies to show that chewing gum impairs short-term memory for both item order and item identity. Experiment 1 showed that chewing gum reduces serial recall of letter lists. Experiment 2 indicated that chewing does not simply disrupt vocal-articulatory planning required for order retention: Chewing equally impairs a matched task that required retention of list item identity...

  13. Extraction and Characterization of Boswellia Serrata Gum as Pharmaceutical Excipient.

    Science.gov (United States)

    Panta, Sumedha; Malviya, Rishabha; Sharma, Pramod

    2015-01-01

    This manuscript deals with the purification and characterization of Boswellia serrata gum as a suspending agent. The Boswellia serrata gum was purchased as crude material, purified and further characterized in terms of organoleptic properties and further micromeritic studies were carried out to characterize the polymer as a pharmaceutical excipient. The suspending properties of the polymer were also evaluated. The results showed that the extracted gum possesses optimum organoleptic as well as micromeritic and suspending properties. To characterize Boswellia serrata gum as a natural excipient. Boswellia serrata gum, paracetamol, distilled water. The results showed that the extracted gum possesses optimum organoleptic as well as micromeritic and suspending properties. It is concluded from the research work that the gum extracted from Boswellia serrata shows the presence of carbohydrates after chemical tests. All the organoleptic properties evaluated were found to be acceptable. The pH was found to be slightly acidic. Swelling Index reveals that the gum swells well in water. Total ash value was within the limits. The values of angle of repose and Carr's Index of powdered gum powder showed that the flow property was good. IR spectra confirmed the presence of alcohol, amines, ketones, anhydrides and aromatic rings. The suspending properties of Boswellia serrata gum were found to be higher as compared to gum acacia while the flow rate of Boswellia serrata gum (1% suspension) was less than gum acacia (1% suspension). The viscosity measurement of both Boswellia serrata gum suspension and gum acacia suspension showed approximately similar results.

  14. Design, formulation and evaluation of caffeine chewing gum.

    Science.gov (United States)

    Aslani, Abolfazl; Jalilian, Fatemeh

    2013-01-01

    Caffeine which exists in drinks such as coffee as well as in drug dosage forms in the global market is among the materials that increase alertness and decrease fatigue. Compared to other forms of caffeine, caffeine gum can create faster and more prominent effects. In this study, the main goal is to design a new formulation of caffeine gum with desirable taste and assess its physicochemical properties. Caffeine gum was prepared by softening of gum bases and then mixing with other formulation ingredients. To decrease the bitterness of caffeine, sugar, aspartame, liquid glucose, sorbitol, manitol, xylitol, and various flavors were used. Caffeine release from gum base was investigated by mechanical chewing set. Content uniformity test was also performed on the gums. The gums were evaluated in terms of organoleptic properties by the Latin-Square design at different stages. After making 22 formulations of caffeine gums, F11 from 20 mg caffeine gums and F22 from 50 mg caffeine gums were chosen as the best formulation in organoleptic properties. Both types of gum released about 90% of their own drug content after 30 min. Drug content of 20 and 50 mg caffeine gum was about 18.2-21.3 mg and 45.7-53.6 mg respectively. In this study, 20 and 50 mg caffeine gums with suitable and desirable properties (i.e., good taste and satisfactory release) were formulated. The best flavor for caffeine gum was cinnamon. Both kinds of 20 and 50 mg gums succeeded in content uniformity test.

  15. Diabetes, Gum Disease, and Other Dental Problems

    Science.gov (United States)

    ... Diabetes, Sexual, & Bladder Problems Diabetes, Gum Disease, & Other Dental Problems How can diabetes affect my mouth? Too ... What if my mouth is sore after my dental work? A sore mouth is common after dental ...

  16. PHYSICOCHEMICAL AND gabonensis GUM EXUDATES A ...

    African Journals Online (AJOL)

    userpc

    fundamental property of a gum therefore is i water solubility ... tion November, 2017. Journal of ... ly or after mechanical incision of the .... and structure of liquid water. .... On the other hand, the strength .... the mineral/aqueous solution interface.".

  17. 21 CFR 172.695 - Xanthan gum.

    Science.gov (United States)

    2010-04-01

    .... Record the sample as “negative” for xanthan gum if no gel forms or if a soft or brittle gel forms both... more than 1.5 percent of pyruvic acid and “negative” for xanthan gum if the sample contains less than 1... preclude such use. (f) To assure safe use of the additive: (1) The label of its container shall bear, in...

  18. Study of heavy metal contamination in river floodplains using the red-edge position in spectroscopic data

    NARCIS (Netherlands)

    Clevers, J.G.P.W.; Kooistra, L.; Salas, E.A.L.

    2004-01-01

    One of the major environmental problems resulting from the regular flooding of rivers in Europe is the heavy metal contamination of soils. Various studies have shown that soil contamination may influence plant physiology and, through changes in leaf pigment concentrations, influence reflectance

  19. Surface complexation modeling of groundwater arsenic mobility: Results of a forced gradient experiment in a Red River flood plain aquifer, Vietnam

    DEFF Research Database (Denmark)

    Jessen, Søren; Postma, Dieke; Larsen, Flemming

    2012-01-01

    , suggesting a comparable As(III) affinity of Holocene and Pleistocene aquifer sediments. A forced gradient field experiment was conducted in a bank aquifer adjacent to a tributary channel to the Red River, and the passage in the aquifer of mixed groundwater containing up to 74% channel water was observed......Three surface complexation models (SCMs) developed for, respectively, ferrihydrite, goethite and sorption data for a Pleistocene oxidized aquifer sediment from Bangladesh were used to explore the effect of multicomponent adsorption processes on As mobility in a reduced Holocene floodplain aquifer......(III) while PO43− and Fe(II) form the predominant surface species. The SCM for Pleistocene aquifer sediment resembles most the goethite SCM but shows more Si sorption. Compiled As(III) adsorption data for Holocene sediment was also well described by the SCM determined for Pleistocene aquifer sediment...

  20. FOXO3 variants are beneficial for longevity in Southern Chinese living in the Red River Basin: A case-control study and meta-analysis.

    Science.gov (United States)

    Sun, Liang; Hu, Caiyou; Zheng, Chenguang; Qian, Yu; Liang, Qinghua; Lv, Zeping; Huang, Zezhi; Qi, KeYan; Gong, Huan; Zhang, Zheng; Huang, Jin; Zhou, Qin; Yang, Ze

    2015-04-27

    Forkhead box class O (FOXO) transcription factors play a crucial role in longevity across species. Several polymorphisms in FOXO3 were previously reported to be associated with human longevity. However, only one Chinese replication study has been performed so far. To verify the role of FOXO3 in southern Chinese in the Red River Basin, a community-based case-control study was conducted, and seven polymorphisms were genotyped in 1336 participants, followed by a meta-analysis of eight case-control studies that included 5327 longevity cases and 4608 controls. In our case-control study, we found rs2802288*A and rs2802292*G were beneficial to longevity after Bonferroni correction (pallele = 0.005, OR = 1.266; pallele = 0.026, OR = 1.207). In addition, in the longevity group, carriers with rs2802288*A and rs2802292*G presented reduced HbA1c (p = 0.001), and homozygotes of rs2802292*GG presented improved HOMA-IR (p = 0.014). The meta-analysis further revealed the overall contribution of rs2802288*A and rs2802292*G to longevity. However, our stratified analysis revealed that rs2802292*G might act more strongly in Asians than Europeans, for enhancement of longevity. In conclusion, our study provides convincing evidence for a significant association between the rs2802288*A and rs2802292*G gene variants in FOXO3 and human longevity, and adds the Southern Chinese in the Red River Basin to the growing number of human replication populations.

  1. Estimation of Radionuclide Concentrations and Average Annual Committed Effective Dose due to Ingestion for the Population in the Red River Delta, Vietnam.

    Science.gov (United States)

    Van, Tran Thi; Bat, Luu Tam; Nhan, Dang Duc; Quang, Nguyen Hao; Cam, Bui Duy; Hung, Luu Viet

    2018-02-16

    Radioactivity concentrations of nuclides of the 232 Th and 238 U radioactive chains and 40 K, 90 Sr, 137 Cs, and 239+240 Pu were surveyed for raw and cooked food of the population in the Red River delta region, Vietnam, using α-, γ-spectrometry, and liquid scintillation counting techniques. The concentration of 40 K in the cooked food was the highest compared to those of other radionuclides ranging from (23 ± 5) (rice) to (347 ± 50) Bq kg -1 dw (tofu). The 210 Po concentration in the cooked food ranged from its limit of detection (LOD) of 5 mBq kg -1  dw (rice) to (4.0 ± 1.6) Bq kg -1  dw (marine bivalves). The concentrations of other nuclides of the 232 Th and 238 U chains in the food were low, ranging from LOD of 0.02 Bq kg -1  dw to (1.1 ± 0.3) Bq kg -1  dw. The activity concentrations of 90 Sr, 137 Cs, and 239+240 Pu in the food were minor compared to that of the natural radionuclides. The average annual committed effective dose to adults in the study region was estimated and it ranged from 0.24 to 0.42 mSv a -1 with an average of 0.32 mSv a -1 , out of which rice, leafy vegetable, and tofu contributed up to 16.2%, 24.4%, and 21.3%, respectively. The committed effective doses to adults due to ingestion of regular diet in the Red River delta region, Vietnam are within the range determined in other countries worldwide. This finding suggests that Vietnamese food is safe for human consumption with respect to radiation exposure.

  2. Simulation of streamflow and water quality in the Red Clay Creek subbasin of the Christina River Basin, Pennsylvania and Delaware, 1994-98

    Science.gov (United States)

    Senior, Lisa A.; Koerkle, Edward H.

    2003-01-01

    The Christina River Basin drains 565 square miles (mi2) in Pennsylvania and Delaware and includes the major subbasins of Red Clay Creek, White Clay Creek, Brandywine Creek, and Christina River. The Red Clay Creek is the smallest of the subbasins and drains an area of 54 mi2. Streams in the Christina River Basin are used for recreation, drinking-water supply, and to support aquatic life. Water quality in some parts of the Christina River Basin is impaired and does not support designated uses of the stream. A multi-agency, waterquality management strategy included a modeling component to evaluate the effects of point and nonpointsource contributions of nutrients and suspended sediment on stream water quality. To assist in nonpointsource evaluation, four independent models, one for each of the four main subbasins of the Christina River Basin, were developed and calibrated using the model code Hydrological Simulation Program?Fortran (HSPF). Water-quality data for model calibration were collected in each of the four main subbasins and in smaller subbasins predominantly covered by one land use following a nonpoint-source monitoring plan. Under this plan, stormflow and base-flow samples were collected during 1998 at 1 site in the Red Clay Creek subbasin and at 10 sites elsewhere in the Christina River Basin.The HSPF model for the Red Clay Creek subbasin simulates streamflow, suspended sediment, and the nutrients, nitrogen and phosphorus. In addition, the model simulates water temperature, dissolved oxygen, biochemical oxygen demand, and plankton as secondary objectives needed to support the sediment and nutrient simulations. For the model, the basin was subdivided into nine reaches draining areas that ranged from 1.7 to 10 mi2. One of the reaches contains a regulated reservoir. Ten different pervious land uses and two impervious land uses were selected for simulation. Land-use areas were determined from 1995 land-use data. The predominant land uses in the Red Clay Creek

  3. Gum Producers Can Improve Quality Of Gum Marketed and Get Higher Prices

    Science.gov (United States)

    Ralph W. Clements

    1979-01-01

    Acid waste from over-treatment and old, wornout iron cups have contributed significantly to the generally poor quality of gum marketed. Today producers are reluctant to purchase new cups and gutters and invest up to $1.80 per tree for production when the market price for gum averages 14.54 per pound annually. Guidelines are given for improving the quality by...

  4. Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic.

    Science.gov (United States)

    Mahfoudhi, Nesrine; Sessa, Mariarenata; Ferrari, Giovanna; Hamdi, Salem; Donsi, Francesco

    2016-06-01

    Almond gum contains an arabinogalactan-type polysaccharide, which plays an important role in defining its interfacial and rheological properties. In this study, rheological and interfacial properties of almond gum and gum arabic aqueous dispersions were comparatively investigated. The interfacial tension of almond gum and gum arabic aqueous dispersions was measured using the pendant drop method in hexadecane. The asymptotic interfacial tension values for almond gum were significantly lower than the corresponding values measured for gum arabic, especially at high concentration. Rheological properties were characterized by steady and oscillatory tests using a coaxial geometry. Almond gum flow curves exhibited a shear thinning non-Newtonian behavior with a tendency to a Newtonian plateau at low shear rate, while gum arabic flow curves exhibited such behavior only at high shear rate. The influence of temperature (5-50  ℃) on the flow curves was studied at 4% (m/m) gum concentration and the Newtonian viscosities at infinite and at zero shear rate, for gum arabic and almond gum, respectively, were accurately fitted by an Arrhenius-type equation. The dynamic properties of the two gum dispersions were also studied. Both gum dispersions exhibited viscoelastic properties, with the viscous component being predominant in a wider range of concentrations for almond gum, while for gum arabic the elastic component being higher than the elastic one especially at higher concentrations.The rheological and interfacial tension properties of almond gum suggest that it may represent a possible substitute of gum arabic in different food applications. © The Author(s) 2015.

  5. Gummed-up memory: chewing gum impairs short-term recall.

    Science.gov (United States)

    Kozlov, Michail D; Hughes, Robert W; Jones, Dylan M

    2012-01-01

    Several studies have suggested that short-term memory is generally improved by chewing gum. However, we report the first studies to show that chewing gum impairs short-term memory for both item order and item identity. Experiment 1 showed that chewing gum reduces serial recall of letter lists. Experiment 2 indicated that chewing does not simply disrupt vocal-articulatory planning required for order retention: Chewing equally impairs a matched task that required retention of list item identity. Experiment 3 demonstrated that manual tapping produces a similar pattern of impairment to that of chewing gum. These results clearly qualify the assertion that chewing gum improves short-term memory. They also pose a problem for short-term memory theories asserting that forgetting is based on domain-specific interference given that chewing does not interfere with verbal memory any more than tapping. It is suggested that tapping and chewing reduce the general capacity to process sequences.

  6. Improvement of high floods predictability in the Red River of the North basin using combined remote-sensed, gauge-based and assimilated precipitation data

    Science.gov (United States)

    Semenova, O.; Restrepo, P. J.

    2011-12-01

    The Red River of the North basin (USA) is considered to be under high risk of flood danger, having experienced serious flooding during the last few years. The region climate can be characterized as cold and, during winter, it exhibits continuous snowcover modified by wind redistribution. High-hazard runoff regularly occurs as a major spring snowmelt event resulting from the relatively rapid release of water from the snowpack on frozen soils. Although in summer/autumn most rainfall occurs from convective storms over small areas and does not generate dangerous floods, the pre-winter state of the soils may radically influence spring maximum flows. Large amount of artificial agricultural tiles and numerous small post-glacial depressions influencing the redistribution of runoff complicates the predictions of high floods. In such conditions any hydrological model would not be successful without proper precipitation input. In this study the simulation of runoff processes for two watersheds in the basin of the Red River of the North, USA, was undertaken using the Hydrograph model developed at the State Hydrological Institute (St. Petersburg, Russia). The Hydrograph is a robust process-based model, where the processes have a physical basis combined with some strategic conceptual simplifications that give it the ability to be applied in the conditions of low information availability. It accounts for the processes of frost and thaw of soils, snow redistribution and depression storage impacts. The assessment of the model parameters was conducted based on the characteristics of soil and vegetation cover. While performing the model runs, the parameters of depression storage and the parameters of different types of flow were manually calibrated to reproduce the observed flow. The model provided satisfactory simulation results in terms not only of river runoff but also variable sates of soil like moisture and temperature over a simulation period 2005 - 2010. For experimental runs

  7. Optimizing gelling parameters of gellan gum for fibrocartilage tissue engineering.

    Science.gov (United States)

    Lee, Haeyeon; Fisher, Stephanie; Kallos, Michael S; Hunter, Christopher J

    2011-08-01

    Gellan gum is an attractive biomaterial for fibrocartilage tissue engineering applications because it is cell compatible, can be injected into a defect, and gels at body temperature. However, the gelling parameters of gellan gum have not yet been fully optimized. The aim of this study was to investigate the mechanics, degradation, gelling temperature, and viscosity of low acyl and low/high acyl gellan gum blends. Dynamic mechanical analysis showed that increased concentrations of low acyl gellan gum resulted in increased stiffness and the addition of high acyl gellan gum resulted in greatly decreased stiffness. Degradation studies showed that low acyl gellan gum was more stable than low/high acyl gellan gum blends. Gelling temperature studies showed that increased concentrations of low acyl gellan gum and CaCl₂ increased gelling temperature and low acyl gellan gum concentrations below 2% (w/v) would be most suitable for cell encapsulation. Gellan gum blends were generally found to have a higher gelling temperature than low acyl gellan gum. Viscosity studies showed that increased concentrations of low acyl gellan gum increased viscosity. Our results suggest that 2% (w/v) low acyl gellan gum would have the most appropriate mechanics, degradation, and gelling temperature for use in fibrocartilage tissue engineering applications. Copyright © 2011 Wiley Periodicals, Inc.

  8. Design, formulation and evaluation of nicotine chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2012-01-01

    Conclusion: Taste enhancement of nicotine gums was achieved where formulations comprised aspartame as the sweetener and cherry and eucalyptus as the flavoring agents. Nicotine gums of pleasant taste may, therefore, be used as NRT to assist smokers quit smoking.

  9. Evaluation of the suspending properties of Abizia zygia gum on ...

    African Journals Online (AJOL)

    Purpose: Some excipients are currently available for the formulation of pharmaceutical suspensions. ... Method: The suspending properties of Albizia zygia gum (family ... Characterization tests were carried out on purified Albizia zygia gum.

  10. Sonication-Based Improvement of the Physicochemical Properties of Guar Gum as a Potential Substrate for Modified Drug Delivery Systems

    Directory of Open Access Journals (Sweden)

    Siddique Akber Ansari

    2013-01-01

    Full Text Available Guar Gum is a natural polysaccharide that, due to its physicochemical properties, is extensively investigated for biomedical applications as a matrix for modified drug delivery, but it is also used in the food industry as well as in cosmetics. A commercial sample of Guar Gum was sonicated for different periods of time, and the reduction in the average molecular weight was monitored by means of viscometric measurements. At the same time, the rheological behaviour was also followed, in terms of viscoelasticity range, flow curves, and mechanical spectra. Sonicated samples were used for the preparation of gels in the presence of borate ions. The effect of borax on the new samples was investigated by recording mechanical spectra, flow curves, and visible absorption spectra of complexes with Congo Red. The anisotropic elongation, observed in previous studies with tablets of Guar Gum and borax, was remarkably reduced when the sonicated samples were used for the preparation of the gels.

  11. Simulation of the effects of Devils Lake outlet alternatives on future lake levels and water quality in the Sheyenne River and Red River of the North

    Science.gov (United States)

    Vecchia, Aldo V.

    2011-01-01

    Since 1992, Devils Lake in northeastern North Dakota has risen nearly 30 feet, destroying hundreds of homes, inundating thousands of acres of productive farmland, and costing more than $1 billion for road raises, levee construction, and other flood mitigation measures. In 2011, the lake level is expected to rise at least another 2 feet above the historical record set in 2010 (1,452.0 feet above the National Geodetic Vertical Datum of 1929), cresting less than 4 feet from the lake's natural spill elevation to the Sheyenne River (1,458.0 feet). In an effort to slow the rising lake and reduce the chance of an uncontrolled spill, the State of North Dakota is considering options to expand a previously constructed outlet from the west end of Devils Lake or construct a second outlet from East Devils Lake. Future outlet discharges from Devils Lake, when combined with downstream receiving waters, need to be in compliance with applicable Clean Water Act requirements. This study was completed by the U.S. Geological Survey, in cooperation with the North Dakota Department of Health Division of Water Quality, to evaluate the various outlet alternatives with respect to their effect on downstream water quality and their ability to control future lake levels.

  12. Dependence on the nicotine gum in former smokers.

    Science.gov (United States)

    Etter, Jean-François

    2009-03-01

    We conducted an Internet survey in 2004-2007 in 526 daily users of the nicotine gum, to assess use of, and dependence on the nicotine gum in former smokers. We used modified versions of the Nicotine Dependence Syndrome Scale (NDSS-G), the Cigarette Dependence Scale (CDS-G) and the Fagerström Test (FTND-G). After 30 days, 155 participants (29%) indicated their gum use. Higher dependence on the gum predicted a lower chance of stopping using it at follow-up (odds ratio=0.36 for each standard deviation unit on CDS-G, p=0.001). More long-term (>3 months) than short-term (dependence on the gum than short-term users, as assessed with NDSS-Gum, CDS-Gum and FTND-Gum (all pdependence on the nicotine gum. Lower levels of dependence on the gum predicted cessation of gum use. However, long term use of the nicotine gum has no known serious adverse consequence, and may be beneficial if it prevents late relapse.

  13. Granule properties of paracetamol made with Bombax ceiba gum ...

    African Journals Online (AJOL)

    Bombax ceiba gum was extracted from the calyx of the Bombax flower using both hot and cold water extraction method. The gum was used as binder to prepare paracetamol granules in concentrations of 1, 1.5, 2, and 3 %. Acacia gum was used to prepare the standard at the same concentrations. The granule properties of ...

  14. Quantification and Qualification of Bacteria Trapped in Chewed Gum

    NARCIS (Netherlands)

    Wessel, Stefan W.; van der Mei, Henny C.; Morando, David; Slomp, Anje M.; van de Belt-Gritter, Betsy; Maitra, Amarnath; Busscher, Henk J.

    2015-01-01

    Chewing of gum contributes to the maintenance of oral health. Many oral diseases, including caries and periodontal disease, are caused by bacteria. However, it is unknown whether chewing of gum can remove bacteria from the oral cavity. Here, we hypothesize that chewing of gum can trap bacteria and

  15. Grewia Gum 1: Some Mechanical and Swelling Properties of ...

    African Journals Online (AJOL)

    Erah

    Methods: Compacts (500 mg) of both freeze-dried and air-dried grewia gum were separately ... grewia gum films were compared with films of pullulan and guar gum which were similarly prepared. .... Freeze-drying was carried out using an.

  16. Rheological Modeling and Characterization of Ficus platyphylla Gum Exudates

    Directory of Open Access Journals (Sweden)

    Nnabuk O. Eddy

    2013-01-01

    Full Text Available Ficus platyphylla gum exudates (FP gum have been analyzed for their physicochemical parameters and found to be ionic, mildly acidic, odourless, and yellowish brown in colour. The gum is soluble in water, sparingly soluble in ethanol, and insoluble in acetone and chloroform. The nitrogen (0.39% and protein (2.44% contents of the gum are relatively low. The concentrations of the cations were found to increase according to the following trend, Mn>Fe>Zn>Pb>Cu>Mg>Cd>Ca. Analysis of the FTIR spectrum of the gum revealed vibrations similar to those found in polysaccharides while the scanning electron micrograph indicated that the gum has irregular molecular shapes, arranged randomly. The intrinsic viscosity of FP gum estimated by extrapolating to zero concentrations in Huggins, Kraemer, Schulz-Blaschke, and Martin plots has an average value of 7 dL/g. From the plots of viscosity versus shear rate/speed of rotation and also that of shear stress versus shear rate, FP gum can be classified as a non-Newtonian gum with characteristics-plastic properties. Development of the Master_s curve for FP gum also indicated that the gum prefers to remain in a dilute domain (Cgum (calculated from Arrhenius-Frenkel-Eyring plot was relatively low and indicated the presence of fewer inter- and intramolecular interactions.

  17. 75 FR 44251 - Wood Oils and Gums, and Streptomyces

    Science.gov (United States)

    2010-07-28

    ... ENVIRONMENTAL PROTECTION AGENCY EPA-HQ-OPP-2010-0441; FRL-8829-8 Wood Oils and Gums, and... integrated use in tank mixes with chemical fungicides. The Wood Oils and Gums Registration Review Case no longer contains any other wood oils or gums with active ingredients with registered products except for...

  18. Design, formulation and evaluation of caffeine chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2013-01-01

    Conclusion: In this study, 20 and 50 mg caffeine gums with suitable and desirable properties (i.e., good taste and satisfactory release were formulated. The best flavor for caffeine gum was cinnamon. Both kinds of 20 and 50 mg gums succeeded in content uniformity test.

  19. Natural gums and modified natural gums as sustained-release carriers.

    Science.gov (United States)

    Bhardwaj, T R; Kanwar, M; Lal, R; Gupta, A

    2000-10-01

    Although natural gums and their derivatives are used widely in pharmaceutical dosage forms, their use as biodegradable polymeric materials to deliver bioactive agents has been hampered by the synthetic materials. These natural polysaccharides do hold advantages over the synthetic polymers, generally because they are nontoxic, less expensive, and freely available. Natural gums can also be modified to have tailor-made materials for drug delivery systems and thus can compete with the synthetic biodegradable excipients available in the market. In this review, recent developments in the area of natural gums and their derivatives as carriers in the sustained release of drugs are explored.

  20. Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup.

    Science.gov (United States)

    Keshtkaran, Maryam; Mohammadifar, Mohammad Amin; Asadi, Gholam Hassan; Nejad, Reza Azizi; Balaghi, Sima

    2013-08-01

    Date syrup as a nutritional additive and safe alternative to added sugar is one of the best choices for milk flavoring. In this study, a flavored milk beverage was formulated using date syrup for flavoring the product and gum tragacanth to obtain an acceptable mouth feel. Steady shear and dynamic oscillatory rheological properties of the samples contained 3 concentrations (0, 0.1, 0.2, and 0.3%, wt/wt) of 2 types of gum tragacanth (Astragalus gossypinus and Astragalus rahensis) which at 3°C, were studied. Particle size distribution and colorimetric assays were determined by laser diffractometry and using reflection spectrometer, respectively. Sensory analysis was performed with 25 semitrained panelists, using a 5-point hedonic scale. The results showed that viscoelastic properties, flow behavior parameters, particle size, and color parameters (L*, a*, and b*, where L* represents lightness, a* represents the redness/greenness quality of the color, and b* represents the yellowness and blueness quality of the colors) were significantly affected by the concentration of the gum tragacanth and the severity of this effect was influenced by the type of gum. The use of appropriate type and concentration of gum tragacanth in date milk formulation can improve the texture and mouth feel by affecting on particle size and the flow behavior of this product. Copyright © 2013 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  1. Chewing gum moderates the vigilance decrement.

    OpenAIRE

    Morgan, K.; Johnson, A.J.; Miles, C..

    2014-01-01

    We examine the impact of chewing gum on a Bakan-type vigilance task that requires the continual updating of short-term order memory. Forty participants completed a 30-min auditory Bakan-task either with, or without, the requirement to chew gum. Self-rated measures of mood were taken both pre- and post-task. As expected, the vigilance task produced a time-dependent performance decrement indexed via decreases in target detections and lengthened correct reaction times (RTs), and a reduction in p...

  2. Surface complexation modeling of groundwater arsenic mobility: Results of a forced gradient experiment in a Red River flood plain aquifer, Vietnam

    Science.gov (United States)

    Jessen, Søren; Postma, Dieke; Larsen, Flemming; Nhan, Pham Quy; Hoa, Le Quynh; Trang, Pham Thi Kim; Long, Tran Vu; Viet, Pham Hung; Jakobsen, Rasmus

    2012-12-01

    Three surface complexation models (SCMs) developed for, respectively, ferrihydrite, goethite and sorption data for a Pleistocene oxidized aquifer sediment from Bangladesh were used to explore the effect of multicomponent adsorption processes on As mobility in a reduced Holocene floodplain aquifer along the Red River, Vietnam. The SCMs for ferrihydrite and goethite yielded very different results. The ferrihydrite SCM favors As(III) over As(V) and has carbonate and silica species as the main competitors for surface sites. In contrast, the goethite SCM has a greater affinity for As(V) over As(III) while PO43- and Fe(II) form the predominant surface species. The SCM for Pleistocene aquifer sediment resembles most the goethite SCM but shows more Si sorption. Compiled As(III) adsorption data for Holocene sediment was also well described by the SCM determined for Pleistocene aquifer sediment, suggesting a comparable As(III) affinity of Holocene and Pleistocene aquifer sediments. A forced gradient field experiment was conducted in a bank aquifer adjacent to a tributary channel to the Red River, and the passage in the aquifer of mixed groundwater containing up to 74% channel water was observed. The concentrations of As (SCM correctly predicts desorption for As(III) but for Si and PO43- it predicts an increased adsorption instead of desorption. The goethite SCM correctly predicts desorption of both As(III) and PO43- but failed in the prediction of Si desorption. These results indicate that the prediction of As mobility, by using SCMs for synthetic Fe-oxides, will be strongly dependent on the model chosen. The SCM based on the Pleistocene aquifer sediment predicts the desorption of As(III), PO43- and Si quite superiorly, as compared to the SCMs for ferrihydrite and goethite, even though Si desorption is still somewhat under-predicted. The observation that a SCM calibrated on a different sediment can predict our field results so well suggests that sediment based SCMs may be a

  3. Evaluation and Application of Gridded Snow Water Equivalent Products for Improving Snowmelt Flood Predictions in the Red River Basin of the North

    Science.gov (United States)

    Schroeder, R.; Jacobs, J. M.; Vuyovich, C.; Cho, E.; Tuttle, S. E.

    2017-12-01

    Each spring the Red River basin (RRB) of the North, located between the states of Minnesota and North Dakota and southern Manitoba, is vulnerable to dangerous spring snowmelt floods. Flat terrain, low permeability soils and a lack of satisfactory ground observations of snow pack conditions make accurate predictions of the onset and magnitude of major spring flood events in the RRB very challenging. This study investigated the potential benefit of using gridded snow water equivalent (SWE) products from passive microwave satellite missions and model output simulations to improve snowmelt flood predictions in the RRB using NOAA's operational Community Hydrologic Prediction System (CHPS). Level-3 satellite SWE products from AMSR-E, AMSR2 and SSM/I, as well as SWE computed from Level-2 brightness temperatures (Tb) measurements, including model output simulations of SWE from SNODAS and GlobSnow-2 were chosen to support the snowmelt modeling exercises. SWE observations were aggregated spatially (i.e. to the NOAA North Central River Forecast Center forecast basins) and temporally (i.e. by obtaining daily screened and weekly unscreened maximum SWE composites) to assess the value of daily satellite SWE observations relative to weekly maximums. Data screening methods removed the impacts of snow melt and cloud contamination on SWE and consisted of diurnal SWE differences and a temperature-insensitive polarization difference ratio, respectively. We examined the ability of the satellite and model output simulations to capture peak SWE and investigated temporal accuracies of screened and unscreened satellite and model output SWE. The resulting SWE observations were employed to update the SNOW-17 snow accumulation and ablation model of CHPS to assess the benefit of using temporally and spatially consistent SWE observations for snow melt predictions in two test basins in the RRB.

  4. Novel calcified gum Arabic porous nano-composite scaffold for bone tissue regeneration.

    Science.gov (United States)

    Hadavi, M; Hasannia, S; Faghihi, Sh; Mashayekhi, F; Zadeh, H H; Mostofi, S B

    2017-07-08

    The aim of this study was to investigate the biomechanical and biological properties of a nanocomposite scaffold containing both mineral and polysaccharide constituents. Hydroxyapatite nanoparticles (n-HA) was synthesized from dead abra ovata shells using wet chemical methods and was used in different ratios in concert with gum Arabic, a branched plant polysaccharide. N-HA/gum nanocomposite was fabricated with freeze-drying process and characterized by FTIR and SEM for chemical structure and morphology. Porosity was estimated using liquid substitution method. The scaffold mechanical properties were evaluated by compressive test measurement. Osteogenic differentiation was assessed using alkaline phosphatase production and biomineralization was evaluated using Alizarin red assay. Results demonstrated that the hydroxyapatite/gum Arabic nanocomposite had favorable biocompatibility and a similar structure to natural bone matrix. Porous nanocomposite possessed macropore networks with a porosity 87-93% and mean pore size ranging between 164 and 230 μm. The gum/HA with a ratio of 50% w/w HA had the highest compressive modulus of ∼75.3 MPa Pa (MPa) and the ultimate compressive stress of ∼16.6 MPa. C2C12 cells cultured on a scaffold with higher percentage (40 and 50 w/w) of HA demonstrated increased ALP levels and calcium deposition. The data from the present study demonstrated significant changes to the biomechanical properties and osteoconductivity of the nanocomposite scaffold by modulating its mineral content. Nanocomposite scaffolds containing gum and n-HA of 40-50% exhibited highest mechanical properties, as well as supported increased biomineralization. Copyright © 2017 Elsevier Inc. All rights reserved.

  5. Neem Gum as a Binder in a Formulated Paracetamol Tablet with Reference to Acacia Gum BP

    OpenAIRE

    Ogunjimi, Abayomi Tolulope; Alebiowu, Gbenga

    2014-01-01

    This study determined the physical, compressional, and binding properties of neem gum (NMG) obtained from the trunk of Azadirachta indica (A Juss) in a paracetamol tablet formulation in comparison with official Acacia gum BP (ACA). The physical and flow properties were evaluated using density parameters: porosity, Carr’s index, Hausner’s ratio, and flow rate. Compressional properties were analyzed using Heckel and Kawakita equations. The tensile strength, brittle fracture index, and crushing ...

  6. Chewing gum differentially affects aspects of attention in healthy subjects.

    Science.gov (United States)

    Tucha, Oliver; Mecklinger, Lara; Maier, Kerstin; Hammerl, Marianne; Lange, Klaus W

    2004-06-01

    In a study published previously in this journal (Wilkinson et al., 2002), the effect of chewing gum on cognitive functioning was examined. The results of this study indicated that chewing a piece of gum results in an improvement of working memory and of both immediate and delayed recall of words but not of attention. In the present study, memory and a variety of attentional functions of healthy adult participants were examined under four different conditions: no chewing, mimicking chewing movements, chewing a piece of tasteless chewing gum and chewing a piece of spearmint flavoured chewing gum. The sequence of conditions was randomised across participants. The results showed that the chewing of gum did not improve participants' memory functions. Furthermore, chewing may differentially affect specific aspects of attention. While sustained attention was improved by the chewing of gum, alertness and flexibility were adversely affected by chewing. In conclusion, claims that the chewing a gum improves cognition should be viewed with caution.

  7. Genetic differentiation in the populations of red piranha, Pygocentrus nattereri Kner (1860 (Characiformes: Serrasalminae, from the river basins of northeastern Brazil

    Directory of Open Access Journals (Sweden)

    L. A. Luz

    Full Text Available Abstract The red piranha, Pygocentrus nattereri, is an important resource for artisanal and commercial fisheries. The present study determines the genetic differentiation among P. nattereri populations from the northeastern Brazilian state of Maranhão. The DNA was isolated using a standard phenol-chloroform protocol and the Control Region was amplified by PCR. The PCR products were sequenced using the didesoxyterminal method. A sequence of 1039 bps was obtained from the Control Region of 60 specimens, which presented 33 polymorphic sites, 41 haplotypes, һ =0.978 and π =0.009. The neutrality tests (D and Fs were significant (P < 0.05 for most of the populations analyzed. The AMOVA indicated that most of the molecular variation (72% arises between groups. The fixation index was highly significant (FST = 0.707, P < 0.00001. The phylogenetic analyses indicated that the specimens represented a monophyletic group. Genetic distances between populations varied from 0.8% to 1.9%, and were <0.5% within populations. The degree of genetic differentiation found among the stocks of P. nattereri indicates the need for the development of independent management plans for the different river basins in order to preserve the genetic variability of their populations.

  8. Flavor release measurement from gum model system

    DEFF Research Database (Denmark)

    Ovejero-López, I.; Haahr, Anne-Mette; van den Berg, Frans W.J.

    2004-01-01

    composition can be measured by both instrumental and sensory techniques, providing comparable information. The peppermint oil level (0.5-2% w/w) in the gum influenced both the retronasal concentration and the perceived peppermint flavor. The sweeteners' (sorbitol or xylitol) effect is less apparent. Sensory...

  9. Enzymatic production of polysaccharides from gum tragacanth

    DEFF Research Database (Denmark)

    2014-01-01

    Plant polysaccharides, relating to the field of natural probiotic components, can comprise structures similar to human milk oligosaccharides. A method for enzymatic hydrolysis of gum tragacanth from the bush-like legumes of the genus Astragalus, using a combination of pectin hydrolases...

  10. Effect of gum hardness on chewing pattern.

    Science.gov (United States)

    Plesh, O; Bishop, B; McCall, W

    1986-06-01

    Chewing rhythms are set by a putative central pattern generator whose output is influenced by sensory feedback. In this study we assessed how an altered feedback imposed by changing the hardness of a gum bolus modifies the timing of chewing, the maximal gape, and the activity in the masseter muscle on the chewing side. Ten adult subjects with no orofacial dysfunction chewed a standard piece of soft or hard gum for at least 3 min in random order. Vertical jaw movements were recorded with a kinesiograph and activity of the masseter muscle was recorded and integrated from surface EMG electrodes. The subjects sat in a dental chair and viewed a video lecture to distract their attention from chewing; they were instructed to chew on the right molars. Cycle-by-cycle analysis showed that 9 of the 10 subjects chewed the hard gum more slowly than the soft with no significant change in gape. The increases in cycle duration were due to changes in the duration of the opening and occlusal phases. The duration of closing was not significantly changed even though the duration and level of masseter activity were both significantly increased. We conclude that gum hardness by altering proprioceptive feedback modifies the output of the masticatory central pattern generator in such a way that the temporal aspects of chewing and the output of the masseteric motor pool are affected.

  11. Tuliposides and tulipalins in tulip Gum

    NARCIS (Netherlands)

    Lubbe, A.; Verpoorte, R.; Gude, H.; Dijkema, M.H.G.E.

    2013-01-01

    Gummosis in tulip bulbs is one of the negative effects of ethylene gas that is produced during storage by Fusarium-infected bulbs on the healthy bulbs. Several aspects of the gummosis process, like the factors inducing it, the underlying carbohydrate metabolism and the composition of the gum have

  12. Effect of different radiations on some physico-chemical properties of gum Arabic (Acacia senegal (L.) Wild)

    International Nuclear Information System (INIS)

    Elamin, R. M.

    2001-07-01

    Seven different Acacia senegal gum samples namely A1, A2, A3, A4, A5, A6, and A7 were collected from different trees in the same forest growing in Eldmazein season 1994/ 1995. Some physicochemical and functional properties were investigated i. e. moisture content, nitrogen content, specific rotation, molecular weight, emulsifying stability and water holding capacity. Also the effect of radiation from different sources gammaγ, ultraviolet (UV) and infra-red (IR) radiations with various doses i.e 150, 325 and 500 gray, 2,4 and 6 hours and 80, 105 and 140 C, respectively on some physicochemical and functional properties and component sugars of gum samples in solid from and solution of different concentrations were studied. Statistical analysis showed significant differences (P≤0.05) between all of these seven samples in their physicochemical and functional properties except in ph value. Also Ph values were not affected by different doses of γ, UV and IR radiations used in this study. Results showed that the moisture content, ash, nitrogen content and emulsifying stability were not affected γ( 60 (Co) irradiation where solid and aqueous solution of gum samples showed significant differences (P≤0.05) in specific rotation, intrinsic and molecular weight when exposed to various doses of γrays. Statistical analysis showed insignificant differences (P≤0.05) between the whole and irradiated solid gum by UV radiation on ash, nitrogen content and emulsifying stability. But there was a little decrease as radiation time increase on the moisture content. Reducing sugars and solubility were decreased from 1.88 % and 97.19 % of whole gum to 0.16 % and 84.1 % of gum irradiated by IR radiation at 140 C, respectively while moisture content reduced from 10.7 % to 0.4 %. Maximum absorbance of UV spectrum of the whole gum was reported at the wave length 280 nm. UV absorbance was not affected by Υand UV radiations while it increased of temperature. Thin layer chromatography

  13. Effect of GutsyGum(tm), A Novel Gum, on Subjective Ratings of Gastro Esophageal Reflux Following A Refluxogenic Meal.

    Science.gov (United States)

    Brown, Rachel; Sam, Cecilia H Y; Green, Tim; Wood, Simon

    2015-06-01

    Chewing gum alleviates symptoms of gastro-esophageal reflux (GER) following a refluxogenic meal. GutsyGum(tm), a chewing gum developed to alleviate the symptoms of GER contains calcium carbonate, with a proprietary blend of licorice extract, papain, and apple cider vinegar (GiGs®). The efficacy of GutsyGum(tm) was determined in alleviating the symptoms of GER after a refluxogenic meal compared to placebo gum. This double-blind, placebo-controlled-crossover trial with a one-week washout between treatments had 24 participants with a history of GER consume a refluxogenic meal and then chew GutsyGum(tm) or placebo gum. Participants completed GER symptom questionnaires, consisting of symptom based 10 cm Visual Analogue Scales, immediately following the meal and then at regular intervals out to four hours postmeal. Adjusted mean ± SEM heartburn score (15-min postmeal to 240 min) was significantly lower in GutsyGum(tm) than in placebo gum treatment (0.81 ± 0.20 vs. 1.45 ± 0.20 cm; p = 0.034). Mean acid reflux score was significantly lower in GutsyGum(tm) than in placebo treatment (0.72 ± 0.19 vs. 1.46 ± 0.19 cm; p = 0.013). There were no significant differences for any of the secondary outcomes. However, pain approached significance with less pain reported in GutsyGum(tm) versus placebo treatment (0.4 ± 0.2 vs. 0.9 ± 0.2 cm; p = 0.081). Although nausea (p = 0.114) and belching (p = 0.154) were lower following GutsyGum(tm), the difference was not statistically significant. GutsyGum(tm) is more effective than a placebo gum in alleviating primary symptoms of heartburn and acid reflux (Clinical Trial Registration: ACTRN12612000973819).

  14. Competition in the gum arabic market: a game theoretic modelling approach

    NARCIS (Netherlands)

    Rahim, A.; Ierland, van E.C.; Weikard, H.P.

    2010-01-01

    Gum arabic is mainly produced from two Acacias that are found in the gum belt of Sub-Saharan Africa. These are Acacia senegal that produces high quality gum and Acacia seyal that produces low quality gum. In recent years the gum market structure has changed and Sudan lost its near monopoly position

  15. Changes in streamflow and summary of major-ion chemistry and loads in the North Fork Red River basin upstream from Lake Altus, northwestern Texas and western Oklahoma, 1945-1999

    Science.gov (United States)

    Smith, S. Jerrod; Wahl, Kenneth L.

    2003-01-01

    Upstream from Lake Altus, the North Fork Red River drains an area of 2,515 square miles. The quantity and quality of surface water are major concerns at Lake Altus, and water-resource managers and consumers need historical information to make informed decisions about future development. The Lugert-Altus Irrigation District relies on withdrawals from the lake to sustain nearly 46,000 acres of agricultural land. Kendall's tau tests of precipitation data indicated no statistically significant trend over the entire 100 years of available record. However, a significant increase in precipitation occurred in the last 51 years. Four streamflow-gaging stations with more than 10 years of record were maintained in the basin. These stations recorded no significant trends in annual streamflow volume. Two stations, however, had significant increasing trends in the base-flow index, and three had significant decreasing trends in annual peak flows. Major-ion chemistry in the North Fork Red River is closely related to the chemical composition of the underlying bedrock. Two main lithologies are represented in the basin upstream from Lake Altus. In the upper reaches, young and poorly consolidated sediments include a range of sizes from coarse gravel to silt and clay. Nearsurface horizons commonly are cemented as calcium carbonate caliche. Finer-grained gypsiferous sandstones and shales dominate the lower reaches of the basin. A distinct increase in dissolved solids, specifically sodium, chloride, calcium, and sulfate, occurs as the river flows over rocks that contain substantial quantities of gypsum, anhydrite, and dolomite. These natural salts are the major dissolved constituents in the North Fork Red River.

  16. Gum Arabic authentication and mixture quantification by near infrared spectroscopy

    DEFF Research Database (Denmark)

    Dong, Yongjiang; Sørensen, Klavs Martin; He, Sailing

    2017-01-01

    A rapid and reliable method is developed for Gum Arabic authentication based on Near Infrared (NIR) spectroscopy and chemometric methods. On a large industrial collection of authentic gum Arabics, the two major Acacia gum species, Acacia senegal and Acacia seyal could be assigned perfectly...... by the NIR spectroscopic method. In addition, a partial least squares (PLS) regression model is calibrated to predict the blending percentage of the two pure gum types, producing an accuracy, root mean square error of cross validation (RMSECV) of 2.8%. Sampling of the Gum Arabic ‘tears’ is discussed......, and it was determined that subsamples from three ‘tears’ is required for a representative result. It is concluded that NIR spectroscopy is a very powerful and reliable method for authenticity testing of Gum Arabic species....

  17. Pharmacology and Phytochemistry of Oleo-Gum Resin of Commiphora wightii (Guggulu

    Directory of Open Access Journals (Sweden)

    Prerna Sarup

    2015-01-01

    Full Text Available Guggulu is an oleo-gum resin which exudes out as a result of injury from the bark of Commiphora wightii (Arnott Bhandari [syn.  Commiphora mukul (Hook. Ex Stocks Engl; Balsamodendron mukul (Hook. Ex Stocks; Family, Burseraceae]. It has been used in the Ayurveda since time immemorial for the treatment of variety of disorders such as inflammation, gout, rheumatism, obesity, and disorders of lipids metabolism. It is a mixture of phytoconstituents like volatile oil which contains terpenoidal constituents such as monoterpenoids, sesquiterpenoids, diterpenoids, and triterpenoids; steroids; flavonoids; guggultetrols; lignans; sugars; and amino acids. This review is an effort to compile all the information available on all of its chemical constituents which are responsible for its therapeutic potential. The wild occurrence of this species is restricted mainly to the dry regions of Rajasthan and Gujarat States of India, and the bordering regions of Pakistan. Oleo-gum resin, guggulu, tapped from the stems of this species, is consumed in high volumes by the Indian herbal industries. There has been a decline in its wild population over the last several decades, as a result of habitat loss and degradation, coupled with unregulated harvesting and tapping of oleo-gum resin. This species is consequently assessed as Critically Endangered and enlisted in the IUCN red list of threatened species.

  18. Development of natural gum based fast disintegrating tablets of glipizide

    OpenAIRE

    Antesh Kumar Jha; Dipak Chetia

    2012-01-01

    Dysphagia and risk of choking are leading causes of patient non-compliance in the self-administration of conventional tablets. To overcome these limitations of conventional tablets fast-disintegrating tablets were developed, using natural gums. Natural gums were evaluated for bulk swelling capacity. Powder mix containing natural gums and glipizide was evaluated for water sorption, swelling index and capillary action. For faster onset and immediate hypoglycemic action, the fast disintegrating ...

  19. Guar gum: processing, properties and food applications—A Review

    OpenAIRE

    Mudgil, Deepak; Barak, Sheweta; Khatkar, Bhupendar Singh

    2011-01-01

    Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial applications of guar gum are possible because of its ability to form hydrogen bonding with water molecule. Thus, it is chiefly used as thickener and stabilizer. It is also beneficial in the control of many health problems like diabetes, bowel movement...

  20. Design, formulation and evaluation of nicotine chewing gum

    OpenAIRE

    Abolfazl Aslani; Sahar Rafiei

    2012-01-01

    Background: Nicotine replacement therapy (NRT) can help smokers to quit smoking. Nicotine chewing gum has attracted the attention from pharmaceutical industries to offer it to consumers as an easily accessible NRT product. However, the bitter taste of such gums may compromise their acceptability by patients. This study was, therefore, designed to develop 2 and 4 mg nicotine chewing gums of pleasant taste, which satisfy the consumers the most. Materials and Methods: Nicotine, sugar, liquid...

  1. Flavor release measurement from gum model system.

    Science.gov (United States)

    Ovejero-López, Isabel; Haahr, Anne-Mette; van den Berg, Frans; Bredie, Wender L P

    2004-12-29

    Flavor release from a mint-flavored chewing gum model system was measured by atmospheric pressure chemical ionization mass spectroscopy (APCI-MS) and sensory time-intensity (TI). A data analysis method for handling the individual curves from both methods is presented. The APCI-MS data are ratio-scaled using the signal from acetone in the breath of subjects. Next, APCI-MS and sensory TI curves are smoothed by low-pass filtering. Principal component analysis of the individual curves is used to display graphically the product differentiation by APCI-MS or TI signals. It is shown that differences in gum composition can be measured by both instrumental and sensory techniques, providing comparable information. The peppermint oil level (0.5-2% w/w) in the gum influenced both the retronasal concentration and the perceived peppermint flavor. The sweeteners' (sorbitol or xylitol) effect is less apparent. Sensory adaptation and sensitivity differences of human perception versus APCI-MS detection might explain the divergence between the two dynamic measurement methods.

  2. Validating the applicability of the GUM procedure

    Science.gov (United States)

    Cox, Maurice G.; Harris, Peter M.

    2014-08-01

    This paper is directed at practitioners seeking a degree of assurance in the quality of the results of an uncertainty evaluation when using the procedure in the Guide to the Expression of Uncertainty in Measurement (GUM) (JCGM 100 : 2008). Such assurance is required in adhering to general standards such as International Standard ISO/IEC 17025 or other sector-specific standards. We investigate the extent to which such assurance can be given. For many practical cases, a measurement result incorporating an evaluated uncertainty that is correct to one significant decimal digit would be acceptable. Any quantification of the numerical precision of an uncertainty statement is naturally relative to the adequacy of the measurement model and the knowledge used of the quantities in that model. For general univariate and multivariate measurement models, we emphasize the use of a Monte Carlo method, as recommended in GUM Supplements 1 and 2. One use of this method is as a benchmark in terms of which measurement results provided by the GUM can be assessed in any particular instance. We mainly consider measurement models that are linear in the input quantities, or have been linearized and the linearization process is deemed to be adequate. When the probability distributions for those quantities are independent, we indicate the use of other approaches such as convolution methods based on the fast Fourier transform and, particularly, Chebyshev polynomials as benchmarks.

  3. Phytase application in chewing gum - A technical assessment

    DEFF Research Database (Denmark)

    Nielsen, Anne Veller Friis; Meyer, Anne S.

    2016-01-01

    either prior to ingestion, i.e. in the food, or post ingestion, i.e. in the human gastrointestinal tract. We have assessed the technical aspects of formulation and release of phytase added to chewing gum as a delivery vehicle. Phytases from Aspergillus niger and Escherichia coli incorporated into chewing...... gum were released quantitatively upon chewing and retained phytase activity (50-80% of the enzyme activity added was released within 10 minutes). Initial evaluations of phytase chewing gum shelf life showed good stability after 48 days of storage of the chewing gum at ambient conditions....

  4. Guar gum: processing, properties and food applications-A Review.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Khatkar, Bhupendar Singh

    2014-03-01

    Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial applications of guar gum are possible because of its ability to form hydrogen bonding with water molecule. Thus, it is chiefly used as thickener and stabilizer. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer. This article focuses on production, processing, composition, properties, food applications and health benefits of guar gum.

  5. Red River of the North Reconnaissance Report: Red Lake River.

    Science.gov (United States)

    1980-12-01

    cuckoo flower, Jack-in-the-pulpit, dwarf bladderwort, smallwood orchid, and northern bur-reed. The rare plants growing in the dry plains and hills area... Norman , OK. I99 .4 j 99 Appendix A FLOODPLAIN DELINEATION i / * _ Appendix A FLOODPLAIN DELINEATION Prior to this study, no attempt was made to

  6. Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum

    DEFF Research Database (Denmark)

    Ahmadi Gavlighi, Hassan; Meyer, Anne S.; Abang Zaidel, Dayang Norulfairuz

    2013-01-01

    Gum tragacanth samples from six species of Iranian Astragalus bush plants (“goat's-horn”) were evaluated for their emulsion stabilizing effects and their detailed chemical composition in order to examine any possible correlation between the make-up and the emulsion stabilizing properties of gum......:50 (A. rahensis, A. microcephalus, A. compactus) or tipped toward higher bassorin than tragacanthin (A. gossypinus). The monosaccharide make-up of the six gums also varied, but all the gums contained relatively high levels of galacturonic acid (∼100–330 mg/g), arabinose (50–360 mg/g), xylose (∼150...

  7. Species delimitation, genetic diversity and population historical dynamics of Cycas diannanensis (Cycadaceae occurring sympatrically in the Red River region of China

    Directory of Open Access Journals (Sweden)

    Liu eJian

    2015-09-01

    Full Text Available Delimitating species boundaries could be of critical importance when evaluating the species’ evolving process and providing guidelines for conservation genetics. Here, species delimitation was carried out on three endemic and endangered Cycas species with resembling morphology and overlapped distribution range along the Red River (Yuanjiang in China: Cycas diananensis Z. T. Guan et G. D. Tao, Cycas parvula S. L. Yang and Cycas multiovula D. Y. Wang. A total of 137 individuals from 15 populations were genotyped by using three chloroplastic (psbA-trnH, atpI-atpH and trnL-rps4 and two single copy nuclear (RPB1 and SmHP DNA sequences. Basing on the carefully morphological comparison and cladistic haplotype aggregation (CHA analysis, we propose all the populations as one species, with the rest two incorporated into C. diannanensis. Genetic diversity and structure analysis of the conflated C. diannanensis revealed this species possessed a relative lower genetic diversity than estimates of other Cycas species. The higher genetic diversity among populations and relative lower genetic diversity within populations, as well as obvious genetic differentiation among populations inferred from chloroplastic DNA (cpDNA suggested a recent genetic loss within this protected species. Additionally, a clear genetic structure of C. diannanensis corresponding with geography was detected based on cpDNA, dividing its population ranges into Yuanjiang-Nanhun basin and Ejia-Jiepai basin groups. Demographical history analyses based on combined cpDNA and one nuclear DNA (nDNA SmHP both showed the population size of C. diannanensis began to decrease in Quaternary glaciation with no subsequent expansion, while another nDNA RPB1 revealed a more recent sudden expansion after long-term population size contraction, suggesting its probable bottleneck events in history. Our findings offer grounded views for clarifying species boundaries of C. diannanensis when determining the

  8. Arsenic in Holocene aquifers of the Red River floodplain, Vietnam: Effects of sediment-water interactions, sediment burial age and groundwater residence time

    Science.gov (United States)

    Sø, Helle Ugilt; Postma, Dieke; , Mai Lan, Vi; Pham, Thi Kim Trang; Kazmierczak, Jolanta; Dao, Viet Nga; Pi, Kunfu; Koch, Christian Bender; Pham, Hung Viet; Jakobsen, Rasmus

    2018-03-01

    Water-sediment interactions were investigated in arsenic contaminated Holocene aquifers of the Red River floodplain, Vietnam, in order to elucidate the origin of the spatial variability in the groundwater arsenic concentration. The investigated aquifers are spread over an 8 × 13 km field area with sediments that varied in burial age from V) redox couple was found in disequilibrium with the other redox couples. Using the pe calculated from the CH4/CO2 redox couple we show that the groundwater has a reducing potential towards Fe-oxides ranging from ferrihydrite to poorly crystalline goethite, but not for well crystalline goethite or hematite. Hematite and poorly crystalline goethite were identified as the Fe-oxides present in the sediments. Reductive dissolution experiments identify two phases releasing Fe(II); one rapidly dissolving that also contains As and a second releasing Fe(II) more slowly but without As. The initial release of Fe and As occurs at a near constant As/Fe ratio that varied from site to site between 1.2 and 0.1 mmol As/mol Fe. Siderite (FeCO3) is the main sink for Fe(II), based on saturation calculations as well as the identification of siderite in the sediment. Most of the carbonate incorporated in siderite originates from the dissolution of sedimentary CaCO3. Over time the CaCO3 content of the sediments diminishes and FeCO3 appears instead. No specific secondary phases that incorporate arsenite could be identified. Alternatively, the amount of arsenic mobilized during the dissolution of reactive phases can be contained in the pool of adsorbed arsenite. Combining groundwater age with aquifer sediment age allows the calculation of the total number of pore volumes flushed through the aquifer. Comparison with groundwater chemistry shows the highest arsenic concentration to be present within the first 200 pore volumes flushed through the aquifer. These results agree with reactive transport modeling combining a kinetic description of reductive

  9. Calibration of a water-quality model for low-flow conditions on the Red River of the North at Fargo, North Dakota, and Moorhead, Minnesota, 2003

    Science.gov (United States)

    Lundgren, Robert F.; Nustad, Rochelle A.

    2008-01-01

    A time-of-travel and reaeration-rate study was conducted by the U.S. Geological Survey, in cooperation with the North Dakota Department of Health, the Minnesota Pollution Control Agency, and the cities of Fargo, North Dakota, and Moorhead, Minnesota, to provide information to calibrate a water-quality model for streamflows of less than 150 cubic feet per second. Data collected from September 24 through 27, 2003, were used to develop and calibrate the U.S. Environmental Protection Agency Water Quality Analysis Simulation Program model (hereinafter referred to as the Fargo WASP water-quality model) for a 19.2-mile reach of the Red River of the North. The Fargo WASP water-quality model was calibrated for the transport of dye by fitting simulated time-concentration dye curves to measured time-concentration dye curves. Simulated peak concentrations were within 10 percent of measured concentrations. Simulated traveltimes of the dye cloud centroid were within 7 percent of measured traveltimes. The variances of the simulated dye concentrations were similar to the variances of the measured dye concentrations, indicating dispersion was reproduced reasonably well. Average simulated dissolved-oxygen concentrations were within 6 percent of average measured concentrations. Average simulated ammonia concentrations were within the range of measured concentrations. Simulated dissolved-oxygen and ammonia concentrations were affected by the specification of a single nitrification rate in the Fargo WASP water-quality model. Data sets from August 1989 and August 1990 were used to test traveltime and simulation of dissolved oxygen and ammonia. For streamflows that ranged from 60 to 407 cubic feet per second, simulated traveltimes were within 7 percent of measured traveltimes. Measured dissolved-oxygen concentrations were underpredicted by less than 15 percent for both data sets. Results for ammonia were poor; measured ammonia concentrations were underpredicted by as much as 70 percent

  10. Intra-Continental Deformation by Mid-Crustal Shearing and Doming in a Cenozoic Compressive Setting Along the Ailao Shan-Red River Shear Zone

    Science.gov (United States)

    Zhang, B.

    2016-12-01

    Large-scale lateral strike-slip shear zones have been a key point in the debate about the deformation mechanisms of Asia in response to the India-Asia collision. The exhumed gneiss has been attributed to lateral strike-slip shear zone. This hypothesis has been challenged by recent discoveries indicating that a contractional doming deformation prior to the initiation of lateral strike-slip shearing. The Cenozoic Xuelong Shan antiformal dome is located at the northern segment of the Ailao Shan-Red River shear zone. Subhorizontal foliation in the gneiss core are recognized, representing a broad top-to-NE shear initiated under amphibolite facies conditions and propagated into greenschist facies in the mantling schist and strike-slip shear zone. Quartz CPOs and opening angles of crossed girdle fabrics in quartz suggest that the deformation temperatures increased with increasing structural depth from 300-500 °C in the mantling schist to ≥650 °C in the gneissic core. This trend is mirrored by variations in the metamorphic grade of the syn-kinematic mineral assemblages and microstructures, which ranges from garnet + amphibole + biotite + sillimanite + rutite + feldspar in the core to garnet + staurolite + biotite + epidote + muscovite within the limb units. Five-stage deformation is identified: (1) a broad top-to-NE shear in the subhorizontal level (D1); (2) opposing reverse-sense shear along the two schist limbs of the dome during contraction-related doming (D2-D3); (3) sinistral strike-slip shearing within the eastern limb (D4); and (4) extensional deformation (D5). The antiformal dome formation had been roughly coeval with top-to-NE ductile shearing in the mid-crust at 32 Ma or earlier. The geometries of the antiformal dome in the Xuelong Shan dome are similar to those associated with the antiform in the Dai Nui Con Voi, Diancang Shan and Ailao Shan zones. It is likely that the complex massifs, which define a regional linear gneiss dome zone in Cenozoic intra

  11. Neem gum as a binder in a formulated paracetamol tablet with reference to Acacia gum BP.

    Science.gov (United States)

    Ogunjimi, Abayomi Tolulope; Alebiowu, Gbenga

    2014-04-01

    This study determined the physical, compressional, and binding properties of neem gum (NMG) obtained from the trunk of Azadirachta indica (A Juss) in a paracetamol tablet formulation in comparison with official Acacia gum BP (ACA). The physical and flow properties were evaluated using density parameters: porosity, Carr's index, Hausner's ratio, and flow rate. Compressional properties were analyzed using Heckel and Kawakita equations. The tensile strength, brittle fracture index, and crushing strength-friability/disintegration time ratio were used to evaluate the mechanical properties of paracetamol tablets while the drug release properties of the tablets were assessed using disintegration time and dissolution times. Tablet formulations containing NMG exhibited faster onset and higher amount of plastic deformation during compression than those containing ACA. Neem gum produced paracetamol tablets with lower mechanical strength; however, the tendency of the tablets to cap or laminate was lower when compared to those containing ACA. Inclusion of NMG improved the balance between binding and disintegration properties of paracetamol tablets produced than those containing ACA. Neem gum produced paracetamol tablets with lower disintegration and dissolution times than those containing ACA.

  12. Report on technological achievements in fiscal 1999. Survey on geological structures in overseas countries, 'Japan-Vietnam joint coal exploration project on Red River delta'; 1999 nendo kaigai chishitsu kozo nado chosa hokokusho. Nippon Vietnam sekitan kyodo tansa Red River delta project

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2000-06-01

    With an objective to identify stratigraphy, geological structures, coal bed existing status, and coal quality of major coal beds in the north and central district of the area to be surveyed in the Red River delta, test well drilling, physical and seismic exploration, and coal composition analyses were performed. The area to be surveys is a typical delta where irrigation canals are running in all directions. Three test wells were drilled with drilling lengths of 640 m for TD3, 700 m for TD4 and 900 m for TD5. Coring was performed to depths greater than the Tertiary deposit. The seismic exploration was executed along three exploration lines. Total distance was 25 km. In addition, the VSP investigation was carried out on TD3 and TD5. The stratigraphy is composed from below of the Phu Cu bed (Neogene period: marine deposit) , the Tien Hung bed (Neogene period: continental deposit), and the Tai Doung bed (quaternary deposit), in which the bed that holds coal beds is the Tien Hung bed. The beds are very stable as the geological structure, but the constituting rocks are soft and fragile. Anticipated coal beds exist in depths greater than 1000 m. The coal quality is of low ash, low sulfur, medium in calorific power, and contains little gas. (NEDO)

  13. A simple and portable colorimeter using a red-green-blue light-emitting diode and its application to the on-site determination of nitrite and iron in river-water.

    Science.gov (United States)

    Suzuki, Yasutada; Aruga, Terutomi; Kuwahara, Hiroyuki; Kitamura, Miki; Kuwabara, Tetsuo; Kawakubo, Susumu; Iwatsuki, Masaaki

    2004-06-01

    A portable colorimeter using a red-green-blue light-emitting diode as a light source has been developed. An embedded controller sequentially turns emitters on and off, and acquires the signals detected by two photo diodes synchronized with their blinking. The controller calculates the absorbance and displays it on a liquid-crystal display. The whole system, including a 006P dry cell, is contained in a 100 x 70 x 50 mm aluminum case and its mass is 280 g. This colorimeter was successfully applied to the on-site determination of nitrite and iron in river-water.

  14. Intrinsic viscosity of guar gum in sweeteners solutions | Samavati ...

    African Journals Online (AJOL)

    Rheological methods were applied to study the effect of sweeteners on the rheological behavior of guar gum in dilute solutions. The concentration of the sweeteners were 0.1, 0.2%w/v for aspartame, acesulfame-k and cyclamate, and 0.001, 0.002%w/v for neotame. Gum was evaluated for intrinsic viscosity by various ...

  15. Impact of welan gum on tricalcium aluminate–gypsum hydration

    International Nuclear Information System (INIS)

    Ma Lei; Zhao Qinglin; Yao Chukang; Zhou Mingkai

    2012-01-01

    The retarding effect of welan gum on tricalcium aluminate–gypsum hydration, as a partial system of ordinary Portland cement (OPC) hydration, was investigated with several methods. The tricalcium aluminate–gypsum hydration behavior in the presence or absence of welan gum was researched by field emission gun scanning electron microscopy, X-ray diffraction and zeta potential analysis. Meanwhile, we studied the surface electrochemical properties and adsorption characteristics of welan gum by utilizing a zeta potential analyzer and UV–VIS absorption spectrophotometer. By adding welan gum, the morphology change of ettringite and retardation of hydration stages in tricalcium aluminate–gypsum system was observed. Moreover, we detected the adsorption behavior and zeta potential inversion of tricalcium aluminate and ettringite, as well as a rapid decrease in the zeta potential of tricalcium aluminate–gypsum system. The reduction on nucleation rate of ettringite and hydration activity of C 3 A was also demonstrated. Thus, through the adsorption effect, welan gum induces a retarding behavior in tricalcium aluminate–gypsum hydration. Highlights: ► Adsorption characteristics of welan gum on C 3 A and ettringite have been studied. ► C 3 A–gypsum hydration behavior and the hydration products are examined in L/S = 3. ► Welan gum retards the process of C 3 A–gypsum hydration. ► The addition of welan gum changes the nucleation growth of ettringite.

  16. Gum from the bark of Anogeissius leiocarpus as a potential ...

    African Journals Online (AJOL)

    Gum from the bark of Anogeissius leiocarpusas a potential pharmaceutical raw material – granule properties. Philip F Builders, Olubayo O Kunle, Yetunde C Isimi. Abstract. With the continuous effort to discover and produce cheap but high quality excipients for drug production Anogeissius leiocarpus gum (ALG), a brownish ...

  17. Grewia Gum 1: Some Mechanical and Swelling Properties of ...

    African Journals Online (AJOL)

    Purpose: To study the mechanical and dynamic swelling properties of grewia gum, evaluate its compression behaviour and determine the effect of drying methods on its properties. Methods: Compacts (500 mg) of both freeze-dried and air-dried grewia gum were separately prepared by compression on a potassium bromide ...

  18. Increased gum arabic production after infestation of Acacia senegal ...

    African Journals Online (AJOL)

    Jane

    2011-07-20

    Jul 20, 2011 ... chemical properties of gum were determined for infested and control trees. A. senegal infested by A. ... also in the textile, pottery, lithography, cosmetics and ... Deforestation within the gum belt has lead to an increase in desert .... Atomic Absorption = V*N EDTA*1000/Volume of extract (mg/l). Where, V is the ...

  19. Gellan Gum: Fermentative Production, Downstream Processing and Applications

    Directory of Open Access Journals (Sweden)

    Ishwar B. Bajaj

    2007-01-01

    Full Text Available The microbial exopolysaccharides are water-soluble polymers secreted by microorganisms during fermentation. The biopolymer gellan gum is a relatively recent addition to the family of microbial polysaccharides that is gaining much importance in food, pharmaceutical and chemical industries due to its novel properties. It is commercially produced by C. P. Kelco in Japan and the USA. Further research and development in biopolymer technology is expected to expand its use. This article presents a critical review of the available information on the gellan gum synthesized by Sphingomonas paucimobilis with special emphasis on its fermentative production and downstream processing. Rheological behaviour of fermentation broth during fermentative production of gellan gum and problems associated with mass transfer have been addressed. Information on the biosynthetic pathway of gellan gum, enzymes and precursors involved in gellan gum production and application of metabolic engineering for enhancement of yield of gellan gum has been specified. Characteristics of gellan gum with respect to its structure, physicochemical properties, rheology of its solutions and gel formation behaviour are discussed. An attempt has also been made to review the current and potential applications of gellan gum in food, pharmaceutical and other industries.

  20. Increased gum arabic production after infestation of Acacia senegal ...

    African Journals Online (AJOL)

    The aim of this study was to investigate the correlation between the beetle Agrilus nubeculosus and gum arabic production by Acacia senegal. Some trees were tapped and left open to facilitate infestation by A. nubeculosus and others were covered with wire mesh as control. Gum yield, physical and chemical properties of ...

  1. Increased gum arabic production after infestation of Acacia senegal ...

    African Journals Online (AJOL)

    Jane

    2011-07-20

    Jul 20, 2011 ... Despite the fact that gum arabic is widely used as a vehicle for .... humidity, are the main factors affecting gum arabic yield. ... 450 mm from May to October; the soil is uniform deep reddish sand with little textural differentiation in the profile. .... 0.01; Mg/l * equivalent weight = mg/l (ppm); Molecular weight *.

  2. Design, formulation, and evaluation of ginger medicated chewing gum

    Directory of Open Access Journals (Sweden)

    Abolfazl Aslani

    2016-01-01

    Conclusion: Ginger chewing gum comprises admissible properties to be used as a modern drug delivery system due to its advantageous results in motion sickness. It passed all the specified tests for an acceptable chewing gum. Thus, it may be successfully produced to help GI problems.

  3. Gum acacia coating with garlic and cinnamon as an alternate ...

    African Journals Online (AJOL)

    Madhumita

    The antibacterial activity of gum arabic coating with ... Key words: Gum acacia coating, garlic, cinnamon, antioxidant, antimicrobial, meat, ... cinnamaldehyde and eugenol inhibit production of an ... antioxidant activity because these two properties are ... temperatures .... activity of these spices but no report on its application.

  4. Formulation and In vitro Evaluation of Natural Gum-Based ...

    African Journals Online (AJOL)

    obtained using the blends of natural gum: alginate at total polymer concentration of 2 % w/v using 10 % w/v calcium ... Keywords: Microbeads, Ibuprofen, Natural gums, Sodium alginate, Drug release kinetics. Tropical ... addition, its high cohesiveness which result in ... different chelating agents in order to optimize the.

  5. Seeds of genus Cassia as possible sources of industrial gums

    Energy Technology Data Exchange (ETDEWEB)

    Farooqi, M I.H.; Kapoor, V P; Islam, G

    1978-01-01

    Water-soluble mucilages (gums) and their properties were determined for the seeds of twenty Indian Cassia species, including nine trees and nine shrubs. The seeds of the shrub C. alata were regarded as the best potential commercial source of gums; those of the trees C. fistula, C. grandis, C. javanica, C. marginata and C. multijuga were also promising.

  6. Entandophragma angolense Gum as a Novel Binder and ...

    African Journals Online (AJOL)

    Michael

    the development of oral controlled release dosage forms. These semisynthetic polymers are quite expensive when compared with natural polymers such as guar gum and alginates, while the natural polymers are nontoxic and readily available [18]. The present study was designed to evaluate the hydrophilic natural gum ...

  7. Deformation Mechanisms of Gum Metals Under Nanoindentation

    Science.gov (United States)

    Sankaran, Rohini Priya

    Gum Metal is a set of multi-component beta-Ti alloys designed and developed by Toyota Central R&D Labs in 2003 to have a nearly zero shear modulus in the direction. After significant amounts of cold-work (>90%), these alloys were found to have yield strengths at a significant fraction of the predicted ideal strengths and exhibited very little work hardening. It has been speculated that this mechanical behavior may be realized through an ideal shear mechanism as opposed to conventional plastic deformation mechanisms, such as slip, and that such a mechanism may be realized through a defect structure termed "nanodisturbance". It is furthermore theorized that for near ideal strength to be attained, dislocations need to be pinned at sufficiently high stresses. It is the search for these defects and pinning points that motivates the present study. However, the mechanism of plastic deformation and the true origin of specific defect structures unique to gum metals is still controversial, mainly due to the complexity of the beta-Ti alloy system and the heavily distorted lattice exhibited in cold worked gum metals, rendering interpretation of images difficult. Accordingly, the first aim of this study is to clarify the starting as-received microstructures of gum metal alloys through conventional transmission electron microscopy (TEM) and aberration-corrected high resolution scanning transmission electron microscopy with high-angle annular dark field detector (HAADF-HRSTEM) imaging. To elucidate the effects of beta-stability and starting microstructure on the deformation behavior of gum metals and thus to provide adequate context for potentially novel deformation structures, we investigate three alloy conditions: gum metal that has undergone solution heat treatment (STGM), gum metal that has been heavily cold worked (CWGM), and a solution treated alloy of nominal gum metal composition, but leaner in beta-stabilizing content (ST Ref-1). In order to directly relate observed

  8. What Type of Food Can Older Adults Masticate?: Evaluation of Mastication Performance Using Color-Changeable Chewing Gum.

    Science.gov (United States)

    Wada, Shinichi; Kawate, Nobuyuki; Mizuma, Masazumi

    2017-10-01

    This study determines if older adults can masticate regular foods via a simple test conducted using a color-changeable chewing gum. Seventy-nine consecutive inpatients of our clinic receiving rehabilitation and general medicine were assessed for eligibility. The inclusion criterion was >65 years. Thirty patients consented to participate. The main outcome variable was the food bolus texture at the swallowing threshold for five regular foods. The main explanatory variable was the a* value of the color-changeable chewing gum after 120 s of chewing (a* represents the degree of color between red and green, and a positive a* value indicates red). The mean age ± standard deviation of the participants was 81.6 ± 8.6 years, and 40% were men. Participants being able to prepare the food with suitable texture for swallowing was positively associated with the a* values in boiled rice, ginger-fried pork loin, boiled fish-paste, and rice cracker (Crude OR 1.18, 1.15, 1.17, and 1.50; P chewing gum is not only useful but also extremely practical, even for older adults in a wide range of settings, including an individual's home. This approach would lead to a reduction in unnecessary mechanically altered or pureed food for older adults who can eat pureed food and safely provide palatable food.

  9. Design, formulation and evaluation of nicotine chewing gum.

    Science.gov (United States)

    Aslani, Abolfazl; Rafiei, Sahar

    2012-01-01

    Nicotine replacement therapy (NRT) can help smokers to quit smoking. Nicotine chewing gum has attracted the attention from pharmaceutical industries to offer it to consumers as an easily accessible NRT product. However, the bitter taste of such gums may compromise their acceptability by patients. This study was, therefore, designed to develop 2 and 4 mg nicotine chewing gums of pleasant taste, which satisfy the consumers the most. Nicotine, sugar, liquid glucose, glycerin, different sweetening and taste-masking agents, and a flavoring agent were added to the gum bases at appropriate temperature. The medicated gums were cut into pieces of suitable size and coated by acacia aqueous solution (2% w/v), sugar dusting, followed by acacia-sugar-calcium carbonate until a smooth surface was produced. The gums' weight variation and content uniformity were determined. The release of nicotine was studied in pH 6.8 phosphate buffer using a mastication device which simulated the mastication of chewing gum in human. The Latin Square design was used for the evaluation of organoleptic characteristics of the formulations at different stages of development. Most formulations released 79-83% of their nicotine content within 20 min. Nicotine-containing sugar-coated gums in which aspartame as sweetener and cherry and eucalyptus as flavoring agents were incorporated (i.e. formulations F(19-SC) and F(20-SC), respectively) had optimal chewing hardness, adhering to teeth, and plumpness characteristics, as well as the most pleasant taste and highest acceptability to smokers. Taste enhancement of nicotine gums was achieved where formulations comprised aspartame as the sweetener and cherry and eucalyptus as the flavoring agents. Nicotine gums of pleasant taste may, therefore, be used as NRT to assist smokers quit smoking.

  10. Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis.

    Science.gov (United States)

    Meyer, K; Rosa, C; Hischenhuber, C; Meyer, R

    2001-01-01

    A polymerase chain reaction (PCR) was developed to differentiate the thickening agents locust bean gum (LBG) and the cheaper guar gum in finished food products. Universal primers for amplification of the intergenic spacer region between trnL 3' (UAA) exon and trnF (GAA) gene in the chloroplast (cp) genome and subsequent restriction analysis were applied to differentiate guar gum and LBG. The presence of guar gum powder added to LBG powder was detectable. Based on data obtained from sequencing this intergenic spacer region, a second PCR method for the specific detection of guar gum DNA was also developed. This assay detected guar gum powder in LBG in amounts as low as 1% (w/w). Both methods successfully detected guar gum and/or LBG in ice cream stabilizers and in foodstuffs, such as dairy products, ice cream, dry seasoning mixes, a finished roasting sauce, and a fruit jelly product, but not in products with highly degraded DNA, such as tomato ketchup and sterilized chocolate cream. Both methods detected guar gum and LBG in ice cream and fresh cheese at levels <0.1%.

  11. Occurrence of gum spots in black cherry after partial harvest cutting

    Science.gov (United States)

    Charles O. Rexrode; H. Clay Smith; H. Clay Smith

    1990-01-01

    Bark beetles, primarily the bark beetle Phlosotribus liminori (Harris), are the major cause of gum spots in sawtimber-size black cherry Prunus serotina Ehrh. Approximately 90 percent of all gum spots in the bole sections are caused by bark beetles. Gum spots were studied in 95 black cherry trees near Parsons, West Virginia. Over 50 percent of the bark beetle-caused gum...

  12. Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing.

    Directory of Open Access Journals (Sweden)

    Yoko Hasegawa

    Full Text Available Flavor perception, the integration of taste and odor, is a critical factor in eating behavior. It remains unclear how such sensory signals influence the human brain systems that execute the eating behavior.WE TESTED CEREBRAL BLOOD FLOW (CBF IN THE FRONTAL LOBES BILATERALLY WHILE SUBJECTS CHEWED THREE TYPES OF GUM WITH DIFFERENT COMBINATIONS OF TASTE AND ODOR: no taste/no odor gum (C-gum, sweet taste/no odor gum (T-gum, and sweet taste/lemon odor gum (TO-gum. Simultaneous recordings of transcranial Doppler ultrasound (TCD and near infrared spectrometer (NIRS were used to measure CBF during gum chewing in 25 healthy volunteers. Bilateral masseter muscle activity was also monitored.We found that subjects could discriminate the type of gum without prior information. Subjects rated the TO-gum as the most flavorful gum and the C-gum as the least flavorful. Analysis of masseter muscle activity indicated that masticatory motor output during gum chewing was not affected by taste and odor. The TCD/NIRS measurements revealed significantly higher hemodynamic signals when subjects chewed the TO-gum compared to when they chewed the C-gum and T-gum.These data suggest that taste and odor can influence brain activation during chewing in sensory, cognitive, and motivational processes rather than in motor control.

  13. Chew on this: No support for facilitating effects of gum on spatial task performance.

    Science.gov (United States)

    Nader, Ingo W; Gittler, Georg; Waldherr, Karin; Pietschnig, Jakob

    2010-09-01

    To determine whether chewing of gum facilitates spatial task performance in healthy participants, two behavioral experiments were performed. In the first experiment, spatial task performance of 349 men and women preceding and after treatment administration (saccharated chewing gum, sugar-free chewing gum, no chewing gum) was assessed using effect modeling by means of Item Response Theory. In the second experiment, another 100 participants were either administered sugar-free chewing gum or no chewing gum during spatial task performance. Effects of gum in the second study were assessed by standard means of data analysis. Results indicated no significant effects of either chewing gum or sugar on spatial task performance in either experiment. Our findings are consistent with recent studies investigating the influences of chewing gum on various memory functions, extending them by another measure of cognitive ability. Thus, further doubt is cast on enhancing effects of chewing gum on cognitive task performance. Copyright 2010 Elsevier Ltd. All rights reserved.

  14. Masticatory performance alters stress relief effect of gum chewing.

    Science.gov (United States)

    Nishigawa, Keisuke; Suzuki, Yoshitaka; Matsuka, Yoshizo

    2015-10-01

    We evaluated the effects of gum chewing on the response to psychological stress induced by a calculation task and investigated the relationship between this response and masticatory performance. Nineteen healthy adult volunteers without dental problems undertook the Uchida-Kraepelin (UK) test (30 min of reiterating additions of one-digit numbers). Before and immediately after the test, saliva samples were collected from the sublingual area of the participants. Three min after the UK test, the participants were made to chew flavorless gum for 3 min, and the final saliva samples were collected 10 min after the UK test. The experiment was performed without gum chewing on a different day. Masticatory performance was evaluated using color-changing chewing gum. Salivary CgA levels at immediately and 10 min after the UK test were compared with and without gum chewing condition. Two-way repeated measures analysis of variance revealed significant interaction between gum chewing condition and changes in CgA levels during post 10 min UK test period. A significant correlation was found between changes in CgA levels and masticatory performance in all participants. Our results indicate that gum chewing may relieve stress responses; however, high masticatory performance is required to achieve this effect. Copyright © 2015 Japan Prosthodontic Society. Published by Elsevier Ltd. All rights reserved.

  15. Effects of caffeine in chewing gum on mood and attention.

    Science.gov (United States)

    Smith, Andrew

    2009-04-01

    Recent research has shown that even small doses (attention tasks. Previous studies have given the caffeine in a variety of beverages or in capsules and it was of interest to see whether similar effects could be observed when the caffeine was given in gum. In addition, chewing gum has been shown to have behavioural effects and the present study extended our knowledge of this topic. To compare the effects of caffeinated gum (40 mg), placebo gum and no gum conditions on mood and attention. A double blind placebo controlled study was conducted with volunteers being randomly assigned to one of the three conditions. Baseline measures of mood and attention were taken prior to chewing and a test session was then conducted. One hundred and eighteen young adults participated in the study. Caffeinated gum was associated with a more positive mood and better performance on tasks requiring sustained attention. The caffeine improved the speed of encoding of new information which is consistent with previous findings. Chewing placebo gum was also found to be associated with more positive mood, both shortly after chewing and at the end of the study. The implications of the present study are that chewing caffeinated gum has been shown to improve performance efficiency and mood by its alerting and energising effects. The profile of caffeine effects is what one would predict from the existing caffeine literature and such effects may be extremely beneficial in real-life situations. Prior chewing of placebo gum was associated with a more positive mood and this also confirms previous findings.

  16. Evidence against memorial facilitation and context-dependent memory effects through the chewing of gum

    OpenAIRE

    Johnson, A.J.; Miles, C.

    2007-01-01

    The experiment examined the prediction that chewing gum at learning and/or recall facilitated subsequent word recall. Chewing gum at learning significantly impaired recall, indicating that the chewing of gum has a detrimental impact upon initial word encoding. In addition, a context-dependent memory effect was reported for those participants who both learned and recalled in the absence of gum, however a context dependent effect was not found with chewing gum. The findings contradict previous ...

  17. Evidence against memorial facilitation and context-dependent memory effects through the chewing of gum.

    Science.gov (United States)

    Johnson, Andrew J; Miles, Christopher

    2007-05-01

    The experiment examined the prediction that chewing gum at learning and/or recall facilitated subsequent word recall. Chewing gum at learning significantly impaired recall, indicating that the chewing of gum has a detrimental impact upon initial word encoding. In addition, a context-dependent memory effect was reported for those participants who both learned and recalled in the absence of gum; however, a context-dependent effect was not found with chewing gum. The findings contradict previous research.

  18. What do GUM physicians think should be taught in a modern undergraduate GUM module? A qualitative inquiry.

    Science.gov (United States)

    Fernando, I

    2015-10-01

    Traditional undergraduate Genitourinary Medicine (GUM) teaching in the UK concentrated on the management of individual sexually transmitted infections. There is significant variation, however, in the GUM teaching provided by different medical schools today. I undertook a qualitative interview study to gather views of GUM and other sexual health clinicians regarding what should be taught within a modern undergraduate GUM module. Nine GUM clinicians and two Sexual and Reproductive Health (SRH) clinicians participated in the study; all were directly involved in undergraduate teaching. Semi-structured interviews were conducted with study participants by a single interviewer, focusing on three key topics: their individual opinions regarding important learning outcomes (LOs) for a modern model GUM curriculum, their preferred teaching methods and the total recommended teaching time required. Interviews were audio-recorded with consent and professionally transcribed. Data were analysed by the content analysis method. Interviewees frequently stressed skill and attitudinal LOs, even above knowledge. Recommended important skills included sexual history taking, HIV risk assessment and testing, and male and female genital examination. Recommended attitudinal LOs were developing an open and non-judgemental approach to sexual health issues and understanding sexual well-being to be an important component of general health. Respondents were keen for a mixture of teaching methods, but generally agreed that clinic attendance and experiential learning were beneficial. They preferred that GUM teaching should be delivered in the latter years of the undergraduate curriculum. © The Author(s) 2015.

  19. Xylitol chewing gum and dental caries.

    Science.gov (United States)

    Tanzer, J M

    1995-02-01

    There is an extensive peer-reviewed literature on xylitol chewing gum as it pertains to effects on tooth decay in human subjects, on human dental plaque reduction, on inhibition of dental plaque acid production, on inhibition of the growth and metabolism of the mutans group of streptococci which are the prime causative agents of tooth decay, on reduction of tooth decay in experimental animals, and on xylitol's reported contribution to the remineralisation of teeth. The literature not only supports the conclusion that xylitol is non-cariogenic but it is now strongly suggestive that xylitol is caries inhibitory, that is, anti-cariogenic in human subjects, and it supplies reasonable mechanistic explanation(s).

  20. Physicochemical and functional parameters of Cochlospermum vitifolium (bototo gum exudate

    Directory of Open Access Journals (Sweden)

    Maritza Coromoto Martínez

    2016-12-01

    Full Text Available The physicochemical parameters of Cochlospermum vitifolium they were evaluated and were linked to certain functional properties of industrial interest. The physicochemical parameters were determined by the classic methodology used for carbohydrates and the functional properties, as reported in the literature. The results obtained showed that the gum object of this study is low soluble in water, which corresponds with relatively high values of swelling indexes and water absorption capacity. Also, the intrinsic viscosity of the C. vitifolium exudate was related to a high molar mass, in the order of 106. Its emulsifying capacity is high, which is attributed to hydrophobic groups present in its structure. The gum gels at a minimum concentration, similar to that of the gum karaya (4.5%, but the gel that forms agglomerates, it is not uniform. The C. vitifolium gum exhibits important physicochemical and functional parameters which could serve as a criterion for testing its use in various industries.

  1. Studies on some Physicochemical Properties of the Plant Gum ...

    African Journals Online (AJOL)

    A. senegal, A. sieberiana and A. nilotica) in Batagarawa, Katsina State, were determined and compared. Data generated from the study confirm that there are a number of physicochemical differences between the gum exudates.

  2. {sup 13} C-NMR of mesquite gum

    Energy Technology Data Exchange (ETDEWEB)

    Andrade, Cristina T; Garcia, Rosangela B [Universidade Federal, Rio de Janeiro, RJ (Brazil). Inst. de Macromoleculas

    1992-12-31

    Mesquite and guar gums are galactomannans extracted from the seeds of Proposis Juliflora and Cyamopsis tetragonolobus, respectively. An experimental sample of mesquite gum and a commercial sample of guar gum were partially depolymerized by ultrasonic radiation and the produce analysed by high resolution {sup 13} C-NMR spectroscopy. The different carbon lines were resolved and their assignments were done as those reported in the literature. The galactose to mannose ratios (G/M) were estimated from the relative peak areas of the C-1 lines as G/M=61 for mesquite and G/M=0.54 for guar gum. The next nearest-neighbour probabilities (diad frequencies) of the D-galactosyl substitution to the D-mannose backbone were evaluated by integrating C-4 mannose splitted peaks. (author) 9 refs., 2 figs., 2 tabs.

  3. Germination Response of Gum Arabic (Acacia senegal L.) Seeds to ...

    African Journals Online (AJOL)

    ... Arabic (Acacia senegal L.) Seeds to Hot Water Pre-Treatment in Maiduguri, ... of Maiduguri under tree shade, to study the effect of hot water pre-treatment duration. ... Germination response, pre-sowing treatment, gum Arabic, orthodox seeds.

  4. Evaluation of mucoadhesive potential of gum cordia, an anionic polysaccharide.

    Science.gov (United States)

    Ahuja, Munish; Kumar, Suresh; Kumar, Ashok

    2013-04-01

    The study involves mucoadhesive evaluation by formulating buccal discs using fluconazole as the model drug. The effect of compression pressure and gum cordia/lactose ratio on the ex vivo bioadhesion time and in vitro release of fluconazole was optimized using central composite experimental design. It was observed that the response ex vivo bioadhesion time was affected significantly by the proportion of gum cordia in the buccal discs while the in vitro release of fluconazole from the buccal discs was influenced significantly by the compression pressure. The optimized batch of buccal discs comprised of gum cordia/lactose - 0.66, fluconazole - 20 mg and was compressed at the pressure of 6600 kg. Further, it provided the ex vivo bioadhesion of 22 h and in vitro release of 80% in 24h. In conclusion, gum cordia is a promising bucoadhesive polymer. Copyright © 2012 Elsevier B.V. All rights reserved.

  5. Current and Future Dynamics of the Red-Cockaded Woodpecker Population Inhabiting the Savannah River National Environmental Research Park: Managing For Population Growth

    International Nuclear Information System (INIS)

    Walters, J.R.; Taylor, T.B.; Daniels, S.J.; Crowder, L.B.; Pridd, J.A.

    2001-01-01

    Research aimed to study the dynamics of the SRS population of Red-Cockaded woodpecker and compare to those of other populations to identify factors limiting population growth; recruitment clusters were evaluated to determine what properties of individual cavity trees, surrounding habitat and the surrounding landscape might limit occupancy through natural dispersal. A spatial simulation model was used to project expected dispersal rates and population growth under current conditions and compare those estimates to observed dispersal and population growth. Red cockaded woodpecker populations at SRS are stable considering size. Research reveals that closer placement of recruitment clusters to active territories would produce higher growth rates while decreasing management intensity

  6. Current and Future Dynamics of the Red-Cockaded Woodpecker Population Inhabiting the Savannah River National Environmental Research Park: Managing For Population Growth

    Energy Technology Data Exchange (ETDEWEB)

    Walters, J.R.; Taylor, T.B.; Daniels, S.J.; Crowder, L.B.; Pridd, J.A.

    2001-01-01

    Research aimed to study the dynamics of the SRS population of Red-Cockaded woodpecker and compare to those of other populations to identify factors limiting population growth; recruitment clusters were evaluated to determine what properties of individual cavity trees, surrounding habitat and the surrounding landscape might limit occupancy through natural dispersal. A spatial simulation model was used to project expected dispersal rates and population growth under current conditions and compare those estimates to observed dispersal and population growth. Red cockaded woodpecker populations at SRS are stable considering size. Research reveals that closer placement of recruitment clusters to active territories would produce higher growth rates while decreasing management intensity.

  7. Xylitol Chewing Gums on the Market: Do They Prevent Caries?

    Science.gov (United States)

    Alanzi, Abrar; Soderling, Eva; Varghese, Anisha; Honkala, Eino

    To measure the xylitol content in sugar-free chewing gums available on the market in Gulf Cooperation Council (GCC) countries in the Middle East, in order to identify those products that can provide the recommended daily dose of xylitol for caries prevention (6-7 g). Acid production from chewing gums was also measured in vitro and in vivo. Twenty-one chewing gums containing xylitol were identified and collected from the GCC market (Kuwait, Bahrain, Qatar, Saudi Arabia, UAE and Oman). Xylitol was extracted and its concentration was analysed using a special enzymatic kit. The pH of extracts was measured during 30-min incubation with Streptococcus mutans. Changes in saliva and plaque pH were noted in four subjects after the consumption of highly concentrated xylitol gums. The xylitol content in grams was clearly mentioned only on one product's label. Twelve products stated the percentage of xylitol (3.5% to 35%). The rest did not specify the amount. The mean measured weight of one piece of gum was 1.67 ± 0.38 g. The mean measured xylitol content/piece was 0.33 ± 0.21 g. Xylitol content was 0.5 g in 5 products. None of the highly concentrated xylitol gums showed a pH drop in vitro or in vivo. One chewing gum, containing xylitol and glucose, resulted in a low pH level (xylitol chewing gums sold on the GCC market do not provide the consumers with the recommended daily dose of xylitol for caries prevention. Clear, accurate labeling is recommended.

  8. The next GUM and its proposals: a comparison study

    Science.gov (United States)

    Damasceno, J. C.; Couto, P. R. G.

    2018-03-01

    The Guide to the Expression of Uncertainty in Measurement (GUM) is currently under revision. New proposals for its implementation were circulated in the form of a draft document. Two of the main changes are explored in this work using a Brinell hardness model example. Changes in the evaluation of uncertainty for repeated indications and in the construction of coverage intervals are compared with the classic GUM and with Monte Carlo simulation method.

  9. Natural polymers, gums and mucilages as excipients in drug delivery.

    Science.gov (United States)

    Kumar, Shobhit; Gupta, Satish Kumar

    2012-01-01

    Use of natural polymers, gums and mucilages in drug delivery systems has been weighed down by the synthetic materials. Natural based excipients offered advantages such as non-toxicity, less cost and abundantly availablity. Aqueous solubility of natural excipients plays an important role in their selection for designing immediate, controlled or sustained release formulations. This review article provide an overview of natural gum, polymers and mucilages as excipients in dosage forms as well as novel drug delivery systems.

  10. Extraction and characterization of artocarpus integer gum as pharmaceutical excipient.

    Science.gov (United States)

    Farooq, Uzma; Malviya, Rishabha; Sharma, Pramod Kumar

    2014-01-01

    Natural polymers are widely used as excipients in pharmaceutical formulations. They are easily available, cheap and less toxic as compared to synthetic polymers. This study involves the extraction and characterization of kathal (Artocarpus integer) gum as a pharmaceutical excipient. Water was used as a solvent for extraction of the natural polymer. Yield was calculated with an aim to evaluate the efficacy of the process. The product was screened for the presence of Micrometric properties, and swelling index, flow behavior, surface tension, and viscosity of natural polymers were calculated. Using a water based extraction method, the yield of gum was found to be 2.85%. Various parameters such as flow behavior, organoleptic properties, surface tension, viscosity, loss on drying, ash value and swelling index together with microscopic studies of particles were done to characterize the extracted gum. The result showed that extracted kathal gum exhibited excellent flow properties. The gum was investigated for purity by carrying out chemical tests for different phytochemical constituents and only carbohydrates were found to be present. It had a good swelling index (13 ± 1). The pH and surface tension of the 1% gum solution were found to be 6 ± 0.5 and 0.0627 J/m2, respectively. The ash values such as total ash, acid insoluble ash, and water soluble ash were found to be 18.9%, 0.67% and 4% respectively. Loss on drying was 6.61%. The extracted gum was soluble in warm water and insoluble in organic solvents. The scanning electron micrograph (SEM) revealed rough and irregular particles of the isolated polymer. The results of the evaluated properties showed that kathal-derived gum has acceptable pH and organoleptic properties and can be used as a pharmaceutical excipient to formulate solid oral dosage forms.

  11. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.

    Science.gov (United States)

    Nawab, Anjum; Alam, Feroz; Haq, Muhammad Abdul; Hasnain, Abid

    2016-12-01

    The effects of different concentrations of guar and xanthan gums on functional properties of mango kernel starch (MKS) were studied. Both guar and xanthan gum enhanced the water absorption of MKS. The addition of xanthan gum appeared to reduce the SP (swelling power) and solubility at higher temperatures while guar gum significantly enhanced the SP as well as solubility of MKS. The addition of both gums produced a reinforcing effect on peak viscosity of MKS as compared to control. Pasting temperature of MKS was higher than that of starch modified by gums indicating ease of gelatinization. Guar gum played an accelerative effect on setback but xanthan gum delayed the setback phenomenon during the cooling of the starch paste. Both gums were found to be effective in reducing the syneresis while gel firmness was markedly improved. Copyright © 2016 Elsevier B.V. All rights reserved.

  12. Characterization of Grewia Gum, a Potential Pharmaceutical Excipient

    Directory of Open Access Journals (Sweden)

    Elijah.I.Nep

    2010-03-01

    Full Text Available Grewia gum was extracted from the inner stem bark of Grewia mollis and characterized by several techniques such as gas chromatography (GC, gel permeation chromatography (GPC, scanning electron microscopy (SEM, differential scanning calorimetry (DSC and thermogravimetric analysis of the extracted sample. Spectroscopic techniques such as x-ray photoelectron spectroscopy (XPS, fourier-transformed infrared (FT-IR, solid-state nuclear magnetic resonance (NMR, and 1H and 13C NMR techniques were also used to characterize the gum. The results showed that grewia gum is a typically amorphous polysaccharide gum containing glucose, rhamnose, galactose, arabinose and xylose as neutral sugars. It has an average molecular weight of 5925 kDa expressed as the pullulan equivalent. The gum slowly hydrated in water, dispersing and swelling to form a highly viscous dispersion exhibiting pseudoplastic flow behaviour. The polysaccharide gum is thermally stable and may have application as stabilizer or suspending agent in foods, cosmetics and in pharmaceuticals. It may have application as a binder or sustained-release polymer matrix in tablets or granulations.

  13. Evaluation of carboxymethyl moringa gum as nanometric carrier.

    Science.gov (United States)

    Rimpy; Abhishek; Ahuja, Munish

    2017-10-15

    In the present study, carboxymethylation of Moringa oleifera gum was carried out by reacting with monochloroacetic acid. Modified gum was characterised employing Fourier-transform infrared spectroscopy, differential scanning calorimetry, X-ray diffraction, scanning electron microscopy, and Rheology study. The carboxymethyl modification of moringa gum was found to increase its degree of crystallinity, reduce viscosity and swelling, increase the surface roughness and render its more anionic. The interaction between carboxymethyl moringa gum and chitosan was optimised by 2-factor, 3-level central composite experimental design to prepare polyelectrolyte nanoparticle using ofloxacin, as a model drug. The optimal calculated parameters were found to be carboxymethyl moringa gum- 0.016% (w/v), chitosan- 0.012% (w/v) which provided polyelectrolyte nanoparticle of average particle size 231nm and zeta potential 28mV. Carboxymethyl moringa gum-chitosan polyelectrolyte nanoparticles show sustained in vitro release of ofloxacin upto 6h which followed first order kinetics with mechanism of release being erosion of polymer matrix. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. GumTree-An integrated scientific experiment environment

    International Nuclear Information System (INIS)

    Lam, Tony; Hauser, Nick; Goetz, Andy; Hathaway, Paul; Franceschini, Fredi; Rayner, Hugh; Zhang, Lidia

    2006-01-01

    GumTree is an open source and multi-platform graphical user interface for performing neutron scattering and X-ray experiments. It handles the complete experiment life cycle from instrument calibration, data acquisition, and real time data analysis to results publication. The aim of the GumTree Project is to create a highly Integrated Scientific Experiment Environment (ISEE), allowing interconnectivity and data sharing between different distributed components such as motors, detectors, user proposal database and data analysis server. GumTree is being adapted to several instrument control server systems such as TANGO, EPICS and SICS, providing an easy-to-use front-end for users and simple-to-extend model for software developers. The design of GumTree is aimed to be reusable and configurable for any scientific instrument. GumTree will be adapted to six neutron beam instruments for the OPAL reactor at ANSTO. Other European institutes including ESRF, ILL and PSI have shown interest in using GumTree as their workbench for instrument control and data analysis

  15. Fabrication and characterization of gum Arabic bonded Rhizophora spp. particleboards

    International Nuclear Information System (INIS)

    Abuarra, Ali; Hashim, Rokiah; Bauk, Sabar; Kandaiya, Sivamany; Tousi, Ehsan Taghizadeh

    2014-01-01

    Highlights: • Exploring gum Arabic as a binder for Rhizophora sp. particleboards. • The addition of gum Arabic improved overall properties. • Gum Arabic could be added to manufacture particleboards. - Abstract: Gum Arabic (GA) was used as a binder for the fabrication of Rhizophora spp. particleboards. The physical and mechanical properties of the bioadhesive bonded particleboards, including moisture content, internal bond (IB) strength, thickness swelling (TS), water absorption (WA) and field-emission scanning electron microscopy (FESEM) were used to characterize the manufactured particleboards. Three different particle sizes of the Rhizophora spp. with four adhesive levels were utilized. Results revealed that the addition of GA into the particleboards noticeably improved panel overall properties. The GA bonded particleboards resulted in smoother surfaces, more rigid texture and better internal bonding strength compared to binderless particleboards made without using any adhesive. All specimens had internal bond strength of more than the minimum requirement of the Japanese Industrial Standard JIS A-5908 Type-8 of 0.15 N/mm 2 and were noticed to increase by increasing the adhesive level. However the GA bonded particleboards had higher percentage of WA and the TS compared with the binderless boards. Microscopic study also revealed that particleboards bonded with the gum had better contact compared to the binderless boards. Based on these results, it could be concluded that gum Arabic is an effective natural substance that could be added to manufacture particleboards to improve some of panels’ physical and mechanical properties

  16. Oxidized Xanthan Gum and Chitosan as Natural Adhesives for Cork

    Directory of Open Access Journals (Sweden)

    Diana Paiva

    2016-07-01

    Full Text Available Natural cork stopper manufacturing produces a significant amount of cork waste, which is granulated and combined with synthetic glues for use in a wide range of applications. There is a high demand for using biosourced polymers in these composite materials. In this study, xanthan gum (XG and chitosan (CS were investigated as possible natural binders for cork. Xanthan gum was oxidized at two different aldehyde contents as a strategy to improve its water resistance. This modification was studied in detail by 1H and 13C nuclear magnetic resonance (NMR, and the degree of oxidation was determined by the hydroxylamine hydrochloride titration method. The performance of the adhesives was studied by tensile tests and total soluble matter (TSM determinations. Xanthan gum showed no water resistance, contrary to oxidized xanthan gum and chitosan. It is hypothesized that the good performance of oxidized xanthan gum is due to the reaction of aldehyde groups—formed in the oxidation process—with hydroxyl groups on the cork surface during the high temperature drying. Combining oxidized xanthan gum with chitosan did not yield significant improvements.

  17. GumTree - An Integrated Scientific Experiment Environment

    International Nuclear Information System (INIS)

    Lam, Tony; Hauser, Nick; Hathaway, Paul; Franceschini, Fredi; Rayner, Hugh; Zhang, Lidia; Goetz, Andy

    2005-01-01

    Full text: GumTree is an open source and multi-platform graphical user interface for performing neutron scattering and X-ray experiments. It handles the complete experiment life cycle from instrument calibration, data acquisition, and real time data analysis to results publication. The aim of the GumTree Project is to create a highly Integrated Scientific Experiment Environment (ISEE), allowing interconnectivity and data sharing between different distributed components such as motors, detectors, user proposal database and data analysis server. GumTree is being adapted to several instrument control server systems such as TANGO, EPICS and SICS, providing an easy-to-use front-end for users and simple-to-extend model for software developers. The design of GumTree is aimed to be reusable and configurable for any scientific instrument. GumTree will be adapted to six neutron beam instruments for the OPAL reactor at ANSTO. Other European institutes including ESRF, ILL and PSI have shown interest in using GumTree as their workbench for instrument control and data analysis. (authors)

  18. Integrating global satellite-derived data products as a pre-analysis for hydrological modelling studies : a case study for the Red River Basin

    NARCIS (Netherlands)

    Simons, G.W.H.; Bastiaanssen, W.G.M.; Ngô, L.A.; Hain, C.R.; Anderson, M.; Senay, G.

    2016-01-01

    With changes in weather patterns and intensifying anthropogenic water use, there is an increasing need for spatio-temporal information on water fluxes and stocks in river basins. The assortment of satellite-derived open-access information sources on rainfall (P) and land use/land cover (LULC) is

  19. Mind Your Mouth: Preventing Gum Disease

    Science.gov (United States)

    ... that are red, swollen, tender or bleeding; painful chewing; and loose or sensitive teeth. In periodontitis, the ... Editor: Tianna Hicklin, Ph.D. Illustrator: Alan Defibaugh Attention Editors: Reprint our articles and illustrations in your ...

  20. In vitro tooth whitening effect of two medicated chewing gums compared to a whitening gum and saliva

    OpenAIRE

    Moore, Michael; Hasler-Nguyen, Nathalie; Saroea, Geoffrey

    2008-01-01

    Abstract Background Extrinsic staining of teeth may result from the deposition of a variety of pigments into or onto the tooth surface, which originate mainly from diet or from tobacco use. More recently, clinical studies have demonstrated the efficacy of some chewing gums in removing extrinsic tooth staining. The aim of this study was to assess the effectiveness of two nicotine medicated chewing gums (A and B) on stain removal in an in vitro experiment, when compared with a confectionary whi...

  1. Rice-planted area extraction by time series analysis of ENVISAT ASAR WS data using a phenology-based classification approach: A case study for Red River Delta, Vietnam

    Science.gov (United States)

    Nguyen, D.; Wagner, W.; Naeimi, V.; Cao, S.

    2015-04-01

    Recent studies have shown the potential of Synthetic Aperture Radars (SAR) for mapping of rice fields and some other vegetation types. For rice field classification, conventional classification techniques have been mostly used including manual threshold-based and supervised classification approaches. The challenge of the threshold-based approach is to find acceptable thresholds to be used for each individual SAR scene. Furthermore, the influence of local incidence angle on backscatter hinders using a single threshold for the entire scene. Similarly, the supervised classification approach requires different training samples for different output classes. In case of rice crop, supervised classification using temporal data requires different training datasets to perform classification procedure which might lead to inconsistent mapping results. In this study we present an automatic method to identify rice crop areas by extracting phonological parameters after performing an empirical regression-based normalization of the backscatter to a reference incidence angle. The method is evaluated in the Red River Delta (RRD), Vietnam using the time series of ENVISAT Advanced SAR (ASAR) Wide Swath (WS) mode data. The results of rice mapping algorithm compared to the reference data indicate the Completeness (User accuracy), Correctness (Producer accuracy) and Quality (Overall accuracies) of 88.8%, 92.5 % and 83.9 % respectively. The total area of the classified rice fields corresponds to the total rice cultivation areas given by the official statistics in Vietnam (R2  0.96). The results indicates that applying a phenology-based classification approach using backscatter time series in optimal incidence angle normalization can achieve high classification accuracies. In addition, the method is not only useful for large scale early mapping of rice fields in the Red River Delta using the current and future C-band Sentinal-1A&B backscatter data but also might be applied for other rice

  2. The role of time on task performance in modifying the effects of gum chewing on attention.

    Science.gov (United States)

    Tucha, Lara; Simpson, William

    2011-04-01

    Recent research examined the effects of chewing gum on attention and reported a significant interaction of gum chewing with time. Using a crossover within-subject design, the present study examined the effect of gum chewing on sustained attention in healthy adults over a period of 30 min. The results revealed a significant main effect of time and a significant interaction between gum chewing and time. The findings suggest that gum chewing differentially affects attention performance. While gum chewing has detrimental effects on sustained attention in earlier stages of the task, beneficial effects on sustained attention were observed at later stages. Copyright © 2010 Elsevier Ltd. All rights reserved.

  3. Analytical studies on the gum exudate from Anogeissus leiocarpus

    International Nuclear Information System (INIS)

    Ahmed, Samia Eltayeb

    1999-04-01

    Anogeissus leiocarpus gum samples were collected as natural exudate nodules, from three different location. Physicochemical properties of gum samples were studied. results showed significant differences within each location in most parameters studied except refractive index value which was found to be constant in all samples. The effect of location on the properties of gum samples was also studied and the analysis of variance showed insignificant differences (P≤0.05) in all properties studied except in ash content. Inter nodule variations of gum from two different location were studied individually. Results showed significant differences for each parameter studied except for the refractive index value. The properties studied of all gum samples were as follows: 9.2% moisture, 3.4% ash, 0.72% nitrogen, 4.74% protein, -35.5 specific rotation, 1.68 relative viscosity, 4.2 pH, 1.334 refractive index, 14.3 uronic acid, 0.44% reducing sugar, 1336.0 equivalent weight and 0.68% tannin content. UV absorption spectra of gum samples and gum nodules were determined. Cationic composition of gum samples was also determined and the results showed that (Mg) has highest value in all samples studied followed by Fe, Na, K, Ca, Zn and trace amount of Mn, Co, Ni, Cd and Pb. The water holding capacity was found to be 65.5% and emulsifying stability was found to be 1.008. The component sugars of gum were examined by different methods followed by qualitative and quantitative analysis. Analysis of hydrolysate crude gum sample by HPLC show L-rhamnose (6.82), L-arabinose (48.08), D-galactose (11.26) and two unknown oligosaccharides having values (0.22 and 32.61). Some physicochemical properties were studied. Results showed significant differences in nitrogen and protein contents, specific rotation, relative viscosity, equivalent weight and pH of fractions, where as insignificant differences were observed in uronic acid content and refractive index values

  4. Effect of Angum gum in combination with tragacanth gum on rheological and sensory properties of ketchup.

    Science.gov (United States)

    Komeilyfard, Ahmadreza; Fazel, Mohammad; Akhavan, Hamidreza; Mousakhani Ganjeh, Alireza

    2017-04-01

    The aim of this study was to evaluate the effect of Angum gum (AnG) alone and in combination with tragacanth gum (TG) on the stability, texture, sensory, and rheological properties of tomato ketchup. AnG, TG, and Angum gum and tragacanth gum mixture (AnGT; 1:1 ratio) were added at levels of 0.5, 1, and 1.5%. Ten tomato ketchup formulations were produced: control (without hydrocolloid), AnG (0.5-1.5%), TG (0.5-1.5%), AnGT (0.5-1.5%). It was observed that the hydrocolloids addition to tomato ketchup significantly decreased the Bostwick consistency value and serum separation at 2200, 5000, and 8800 g. Textural properties of tomato ketchup by using back extrusion test and particle size analysis were significantly increased with hydrocolloid addition. All tomato ketchup formulations showed shear thinning behavior and the addition of hydrocolloids increased apparent viscosity. The power law and Herschel-Bulkley models were successfully fitted with experimental data. The flow behavior indices of Herschel-Bulkley and power law models were changed in the range of 0.19-0.24 and 0.14-0.30, respectively. The consistency coefficients of these models were in the range of 16.31-79.57 and 11.19-146.06 Pa s n , respectively. The storage modulus (G') of all tomato ketchups was higher than the loss modulus (G″). Hydrocolloid addition showed no significant effect on the color indices (L*, a*, b*, hue angle, chroma, and total color differences) of tomato ketchup. The overall acceptability of 1.5% AnG, 0.5% TG, 1 and 1.5% AnGT were significantly higher than other samples. Therefore, AnG can be used alone and in combination with TG as stabilizer in tomato ketchup. The consistency of tomato ketchup is an important attribute from both engineering and consumer viewpoints. It was observed that addition of TG, AnG, and AnGT to tomato ketchups significantly decreased their Bostwick consistency values and their serum separation. In addition, hydrocolloid addition showed no significant effect

  5. A NEW SPECIES OF INVASIVE GALL WASP (HYMENOPTERA: EULOPHIDAE: TETRASTICHINAE) ON BLUE GUM (EUCALYPTUS GLOBULUS) IN CALIFORNIA

    Science.gov (United States)

    The blue gum gall wasp, Selitrichodes globulus La Salle & Gates (Hymenoptera: Eulophidae: Tetrastichinae), is described as an invasive gall inducer on blue gum, Eucalyptus globulus (Myrtaceae), in California....

  6. Superelastic load cycling of Gum Metal

    International Nuclear Information System (INIS)

    Vorontsov, V.A.; Jones, N.G.; Rahman, K.M.; Dye, D.

    2015-01-01

    The superelastic beta titanium alloy, Gum Metal, has been found to accumulate plastic strain during tensile load cycling in the superelastic regime. This is evident from the positive drift of the macroscopic stress vs. strain hysteresis curve parallel to the strain axis and the change in its geometry subsequent to every load–unload cycle. In addition, there is a progressive reduction in the hysteresis loop width and in the stress at which the superelastic transition occurs. In situ synchrotron X-ray diffraction has shown that the lattice strain exhibited the same behaviour as that observed in macroscopic measurements and identified further evidence of plastic strain accumulation. The mechanisms responsible for the observed behaviour have been evaluated using transmission electron microscopy, which revealed a range of different defects that formed during load cycling. The formation of these defects is consistent with the classical mathematical theory for the bcc to orthorhombic martensitic transformation. It is the accumulation of these defects over time that alters its superelastic behaviour

  7. Aplikasi Campuran Alginat Dari Sargassum Crassifolium Dan Gum Sebagai Pengental Textile Printing

    Directory of Open Access Journals (Sweden)

    Subaryono Subaryono

    2015-12-01

    Full Text Available Penelitian aplikasi campuran alginat dari Sargassum crassifolium dan gum untuk meningkatkan viskositas alginat sebagai pengental pada textile printing telah dilakukan. Viskositas campuran alginat dengan guar gum, gum arab, dan locust bean gum diamati pada penyimpanan selama 8 jam. Produk terbaik diujikan sebagai pengental pada textile printing. Campuran alginat dengan guar gum pada perbandingan 90:10 dan 80:20 meningkatkan viskositas dan stabilitas alginat selama penyimpanan. Campuran alginat dengan gum arab dan locust bean gum akan menurunkan viskositas alginat sehingga tidak sesuai untuk aplikasi textile printing. Aplikasi campuran alginat dengan guar gum 90:10 dan 80:20 sebagai pengental pada tekstil printing menghasilkan produk akhir yang setara dengan pengental komersial manutex.

  8. STUDIES ON SOME PHYSICOCHEMICAL PROPERTIES OF LEUCAENA LEUCOCEPHALA BARK GUM

    Directory of Open Access Journals (Sweden)

    Vijetha Pendyala

    2010-06-01

    Full Text Available Gum exudates from Leucaena Leucocephala (Family: Fabaceae plants grown all over India were investigated for its physicochemical properties such as pH, swelling capacity and viscosities at different temperatures using standard methods. Leucaena Leucocephala bark gum appeared to be colorless to reddish brown translucent tears. 5 % w/v mucilage has pH of 7.5 at 28°C. The gum is slightly soluble in water and practically insoluble in ethanol, acetone and chloroform. It swells to about 5 times its original weight in water. A 5 %w/v mucilage concentration gave a viscosity value which was unaffected at temperature ranges (28-40°C. At concentrations of 2 and 5 %w/v, the gum exhibited pseudo plastic flow pattern while at 10 %w/v concentration the flow behaviour was thixotropic. The results indicate that the swelling ability of Leucaena Leucocephala (LL bark gum may provide potentials for its use as a disintegrant in tablet formulation, as a hydro gel in modified release dosage forms and the rheological flow properties may also provide potentials for its use as suspending and emulsifying agents owing to its pseudo plastic and thixotropic flow patterns.

  9. The impact of chewing gum resistance on immediate free recall.

    Science.gov (United States)

    Rickman, Sarah; Johnson, Andrew; Miles, Christopher

    2013-08-01

    Although the facilitative effects of chewing gum on free recall have proved contentious (e.g., Tucha, Mecklinger, Maier, Hammerl, & Lange, 2004; Wilkinson, Scholey, & Wesnes, 2002), there are strong physiological grounds, for example, increased cerebral activity and blood flow following the act of mastication, to suppose facilitation. The present study manipulated resistance to mastication, that is, chewing four pellets versus one pellet of gum, with the assumption that increased resistance will accentuate cerebral activity and blood flow. Additionally, chewing rate was recorded for all participants. In a within-participants design, participants performed a series of immediate free recall tasks while chewing gum at learning (one or four pellets) and recall (one or four pellets). Increased chewing resistance was not associated with increased memory performance, despite consistent chewing rates for both the one and four pellet conditions at both learning and recall. However, a pattern of recall consistent with context-dependent memory was observed. Here, participants who chewed the equivalent number of gum pellets at both learning and recall experienced significantly superior word recall compared to those conditions where the number of gum pellets differed. ©2012 The British Psychological Society.

  10. Using Gamma Irradiation to Modify Properties of Polysaccharides (Guar Gum)

    International Nuclear Information System (INIS)

    Sayed, H.

    2015-01-01

    Radiation processing of material is one of most recent technology used in modification of material properties. The aim of this work was to determine the effect of gamma irradiation on the Polysaccharides Viscosity and Molecular Weight, as definition of Guar Gum. Its series of glactomanene (glactos + manose). (1-2-,3). Guar Gum powder was the main material and Co-60 irradiator facility as main technique. For gamma–ray source of required doses, 2.5, 5, 7.5, 10, 20, 30, 40 and 50 kGy. Viscosity of the aqueous suspensions of irradiated Guar Gum at different concentrations (0.1–0.5%) was measured, also it measured for solutions made of irradiated powder. Results used to calculate the difference occur in molecular weight, in order to determine the irradiation effect in the material. The monitored rheological parameters showed (non-Newtonian Behavior) of the samples which processed by gamma irradiation. The decrease tendency of the viscosity by irradiation of samples under study (different concentrations) and compared with control also for irradiated powder decrease of the concentration as well has been noticed. From results evaluation concluded that the viscosity values for all studied concentrations decreased by irradiation. This aspect suggests a depolymerization phenomenon of the aqueous Guar Gum solutions. This study contributes to the knowledge of the viscoelastic properties of Guar Gum as powder or aqueous solution, with application for food, agriculture, medical products, Petroleum and construction. (author)

  11. Effects of chewing gum on mood, learning, memory and performance of an intelligence test.

    Science.gov (United States)

    Smith, Andrew

    2009-04-01

    Recent research suggests that chewing gum may increase alertness and lead to changes in cognitive performance. The present study examined effects of chewing gum on these functions within the context of a single study. This study had four main aims. The first was to examine whether chewing gum improved learning and memory of information in a story. The second aim was to determine whether chewing gum improved test performance on a validated intellectual task (the Alice Heim task). A third aim was to determine whether chewing gum improved performance on short memory tasks (immediate and delayed recall of a list of words, delayed recognition memory, retrieval from semantic memory, and a working memory task). The final aim was to determine whether chewing gum improved mood (alertness, calm and hedonic tone). A cross-over design was used with gum and no-gum sessions being on consecutive weeks. In each week, volunteers attended for two sessions, two days apart. The first session assessed mood, immediate recall of information from a story and performance on short memory tasks. The second session assessed mood, delayed recall of information from a story and performance of an intelligence test (the Alice Heim test). There were no significant effects of chewing gum on any aspect of recall of the story. Chewing gum improved the accuracy of performing the Alice Heim test which confirms the benefits of gum on test performance seen in an earlier study. Chewing gum had no significant effect on the short memory tasks. Chewing gum increased alertness at the end of the test session in both parts of the study. This effect was in the region of a 10% increase and was highly significant (P increases alertness. In contrast, no significant effects of chewing gum were observed in the memory tasks. Intellectual performance was improved in the gum condition. Overall, the results suggest further research on the alerting effects of chewing gum and possible improved test performance in these

  12. Effect of thermal effluents from the Savannah River Plant on leaf decomposition rates in onsite creeks and the Savannah River

    International Nuclear Information System (INIS)

    Sadowski, P.W.; Matthews, R.A.

    1986-06-01

    Sweet gum and sycamore leaf packs were packs were placed in a thermally stressed, a post-thermal, and an ambient stream located on the Savannah River Plant, South Carolina, and in the Savannah River below the mouth of each stream. Processing rates for the leaf packs were determined over a 77-day period from December 1982 to March 1983. Due to inundation of the sampling sites by river flooding, temperatures in the stream receiving thermal effluent were reduced after day 24. Sweet gum leaves decomposed considerably faster than did sycamore leaves, particularly in the thermal creek. An exponential decay model was used to demonstrate significant differences in loss of ash-free dry weight from leaf packs in thermally stressed and nonthermal creeks. Differences in leaf processing rates between creek sites were greatest during periods of therma stress. Within each leaf species, leaf processing rates were not significantly different between nonthermal sites, nor between sites in the Savannah River

  13. Evaluation of the Binding Effect of Local Gum of Boswellia papyrifera ...

    African Journals Online (AJOL)

    In this work, B. papyrifera gum has been evaluated for its binding effect in paracetamol granules and tablet formulations in comparison with the commonly used binders, Acacia BP and PVP K-30. Some physicochemical properties of the extracted gum indicated that the gum exhibited solubility in water, absence of tannin and ...

  14. Fluoride and urea chewing gums in an intra-oral experimental caries model

    NARCIS (Netherlands)

    Sjogren, K; Ruben, J; Lingstrom, P; Lundberg, AB; Birkhed, D

    2002-01-01

    The aim of the present investigation was to evaluate the effect of sugar-free chewing gums containing fluoride (F) and urea in an intra-oral experimental caries model. Placebo chewing gums (without any active ingredient) and no gum served as controls. Fifteen subjects participated in a cross-over,

  15. TECHNICAL NOTE: The effect of the green additive guar gum on the properties of magnetorheological fluid

    Science.gov (United States)

    Fang, Chen; Zhao, Bin Yuan; Chen, LeSheng; Wu, Qing; Liu, Nan; Hu, Ke Ao

    2005-02-01

    Magnetorheological (MR) fluid containing guar gum was prepared for the first time by ball-milling the guar gum powder together with silicone oil and carbonyl iron powder. By forming a coating layer over the ground carbonyl iron powder, the guar gum improves the sedimentation stability and thixotropy of the MR fluid effectively.

  16. The role of time on task performance in modifying the effects of gum chewing on attention

    NARCIS (Netherlands)

    Tucha, Lara; Simpson, William

    Recent research examined the effects of chewing gum on attention and reported a significant interaction of gum chewing with time. Using a crossover within-subject design, the present study examined the effect of gum chewing on sustained attention in healthy adults over a period of 30 min. The

  17. Oxidation of cashew tree gum exudate polysaccharide with TEMPO reagent

    Energy Technology Data Exchange (ETDEWEB)

    Cunha, Pablyana L.R.; Maciel, Jeanny S.; Paula, Regina C.M. de; Feitosa, Judith P.A. [Universidade Federal do Ceara, Fortaleza, CE (Brazil). Dept. de Quimica Organica e Inorganica; Sierakowski, Maria Rita [Universidade Federal do Parana, Curitiba, PR (Brazil). Dept. de Quimica]. E-mail: judith@dqoi.ufc.br

    2007-07-01

    Cashew gum (CG), an exudate polysaccharide from Anacardium occidentale trees, was oxidized with TEMPO reagent and the product (CGOX) characterized by spectroscopic techniques (FTIR and NMR), chromatographic analyses (HPLC and GPC), viscosity measurements and thermal analysis (TGA). The yield of the reaction product was 96%. The uronic acid content in starting gum (7.2 m%) was increased to 36 m%. The degree of oxidation based on free galactose and glucose units was 68%. NMR data show that oxidation occurred preferentially at primary carbons of galactose units. High degradation degree after oxidation was estimated by the difference on the expected and observed {eta}{sub CGOX}/{eta}{sub CG} ratio. The presence of organic and inorganic impurities in the new polyelectrolyte was detected by TGA. A less thermally stable cashew gum is formed after the oxidation with TEMPO based on initial decomposition temperature and IPDT. (author)

  18. Development of controlled release spheroids using Buchananiacochinchinesis gum

    Directory of Open Access Journals (Sweden)

    Narayan Babulal Gaikwad

    2013-03-01

    Full Text Available Chirauli nut gum was isolated from the bark of Buchanania cochinchinesis (fam. Anacadiacea and was used as a release modifier for the preparation of Diclofenac sodium spheroids using the extrusion spheronization technique. The process was studied for the effects on variables when making spheroids with satisfactory particle shape, size and size distribution. The prepared spheroids were characterized for surface morphology, qualitative surface porosity, friability, bulk density and flow properties. In vitro studies demonstrated that the release exhibited Fickian diffusion kinetics which was confirmed by the Higuchi and the Korsmeyer-Peppas models. The physico-chemical parameters of the gum could be correlated to the in vitro dissolution profile of the spheroids. The spheroids were not able to sustain the drug releases over 12 hours. A greater concentration of Chirauli nut gum and a process that can accommodate such greater concentrations may produce a formulation capable of significant sustained release.

  19. Oxidation of cashew tree gum exudate polysaccharide with TEMPO reagent

    International Nuclear Information System (INIS)

    Cunha, Pablyana L.R.; Maciel, Jeanny S.; Paula, Regina C.M. de; Feitosa, Judith P.A.; Sierakowski, Maria Rita

    2007-01-01

    Cashew gum (CG), an exudate polysaccharide from Anacardium occidentale trees, was oxidized with TEMPO reagent and the product (CGOX) characterized by spectroscopic techniques (FTIR and NMR), chromatographic analyses (HPLC and GPC), viscosity measurements and thermal analysis (TGA). The yield of the reaction product was 96%. The uronic acid content in starting gum (7.2 m%) was increased to 36 m%. The degree of oxidation based on free galactose and glucose units was 68%. NMR data show that oxidation occurred preferentially at primary carbons of galactose units. High degradation degree after oxidation was estimated by the difference on the expected and observed η CGOX /η CG ratio. The presence of organic and inorganic impurities in the new polyelectrolyte was detected by TGA. A less thermally stable cashew gum is formed after the oxidation with TEMPO based on initial decomposition temperature and IPDT. (author)

  20. Tragacanth gum: an effective oil well drilling fluid additive

    Energy Technology Data Exchange (ETDEWEB)

    Mahto, V.; Sharma, V. [Indian School of Mines, Dhanbad (India). Department of Petroleum Engineering

    2005-02-15

    The low penetration rate, excessive torque and drag, poor hole cleaning and formation damage are major impediments in drilling oil and gas well. These have a major impact on drilling efficiency and well economics. Keeping these in mind, an attempt was made to design a water based drilling fluid system using Indian bentonite clays and tragacanth gum. The effect of tragacanth gum on rheological behavior of three different Indian bentonite water suspensions was studied and a drilling fluid system was developed. The filtrates of these drilling fluids were subjected to formation damage study on the field core using Ruska Liquid Permeameter. The laboratory investigation furnishes that tragacanth gum acts as a good viscosifier and fluid loss control agent. The drilling fluid filtrate also has less effect on formation damage. (author)

  1. Design, formulation and evaluation of Aloe vera chewing gum

    Science.gov (United States)

    Aslani, Abolfazl; Ghannadi, Alireza; Raddanipour, Razieh

    2015-01-01

    Background: Aloe vera has antioxidant, antiinflammatory, healing, antiseptic, anticancer and antidiabetic effects. The aim of the present study was to design and evaluate the formulation of Aloe vera chewing gum with an appropriate taste and quality with the indications for healing oral wounds, such as lichen planus, mouth sores caused by cancer chemotherapy and mouth abscesses as well as reducing mouth dryness caused by chemotherapy. Materials and Methods: In Aloe vera powder, the carbohydrate content was determined according to mannose and phenolic compounds in terms of gallic acid. Aloe vera powder, sugar, liquid glucose, glycerin, sweeteners and different flavors were added to the soft gum bases. In Aloe vera chewing gum formulation, 10% of dried Aloe vera extract entered the gum base. Then the chewing gum was cut into pieces of suitable sizes. Weight uniformity, content uniformity, the organoleptic properties evaluation, releasing the active ingredient in the phosphate buffer (pH, 6.8) and taste evaluation were examined by Latin square method. Results: One gram of Aloe vera powder contained 5.16 ± 0.25 mg/g of phenolic compounds and 104.63 ± 4.72 mg/g of carbohydrates. After making 16 Aloe vera chewing gum formulations, the F16 formulation was selected as the best formulation according to its physicochemical and organoleptic properties. In fact F16 formulation has suitable hardness, lack of adhesion to the tooth and appropriate size and taste; and after 30 min, it released more than 90% of its drug content. Conclusion: After assessments made, the F16 formulation with maltitol, aspartame and sugar sweeteners was selected as the best formulation. Among various flavors used, peppermint flavor which had the most acceptance between consumers was selected. PMID:26605214

  2. Chewing gum and lozenges as delivery systems for noscapine

    DEFF Research Database (Denmark)

    Norgaard Jensen, L.; Christrup, Lona Louring; Menger, N.

    1991-01-01

    Chewing gum and lozenges were evaluated as delivery systems for noscapine with the aim of developing improved antitussive preparations. The formulations studied were prepared with both the water-soluble hydrochloride salt of noscapine and with the poorly soluble embonate salt and noscapine free...... base. The release characteristics of the preparations were evaluated both in vitro and in vivo, and their taste properties examined. Only the formulations containing noscapine base were without any appreciable taste. Chewing gum containing this compound showed, however, a low level of drug release both...

  3. Questa baseline and pre-mining ground-water quality investigation. 14. Interpretation of ground-water geochemistry in catchments other than the Straight Creek catchment, Red River Valley, Taos County, New Mexico, 2002-2003

    Science.gov (United States)

    Nordstrom, D. Kirk; McCleskey, R. Blaine; Hunt, Andrew G.; Naus, Cheryl A.

    2005-01-01

    The U.S. Geological Survey, in cooperation with the New Mexico Environment Department, is investigating the pre-mining ground-water chemistry at the Molycorp molybdenum mine in the Red River Valley, New Mexico. The primary approach is to determine the processes controlling ground-water chemistry at an unmined, off-site but proximal analog. The Straight Creek catchment, chosen for this purpose, consists of the same Tertiary-age quartz-sericite-pyrite altered andesite and rhyolitic volcanics as the mine site. Straight Creek is about 5 kilometers east of the eastern boundary of the mine site. Both Straight Creek and the mine site are at approximately the same altitude, face south, and have the same climatic conditions. Thirteen wells in the proximal analog drainage catchment were sampled for ground-water chemistry. Eleven wells were installed for this study and two existing wells at the Advanced Waste-Water Treatment (AWWT) facility were included in this study. Eight wells were sampled outside the Straight Creek catchment: one each in the Hansen, Hottentot, and La Bobita debris fans, four in a well cluster in upper Capulin Canyon (three in alluvial deposits and one in bedrock), and an existing well at the U.S. Forest Service Questa Ranger Station in Red River alluvial deposits. Two surface waters from the Hansen Creek catchment and two from the Hottentot drainage catchment also were sampled for comparison to ground-water compositions. In this report, these samples are evaluated to determine if the geochemical interpretations from the Straight Creek ground-water geochemistry could be extended to other ground waters in the Red River Valley , including the mine site. Total-recoverable major cations and trace metals and dissolved major cations, selected trace metals, anions, alkalinity; and iron-redox species were determined for all surface- and ground-water samples. Rare-earth elements and low-level As, Bi, Mo, Rb, Re, Sb, Se, Te, Th, U, Tl, V, W, Y, and Zr were

  4. Questa baseline and pre-mining ground-water quality investigation. 5. Well installation, water-level data, and surface- and ground-water geochemistry in the Straight Creek drainage basin, Red River Valley, New Mexico, 2001-03

    Science.gov (United States)

    Naus, Cheryl A.; McCleskey, R. Blaine; Nordstrom, D. Kirk; Donohoe, Lisa C.; Hunt, Andrew G.; Paillet, Frederick L.; Morin, Roger H.; Verplanck, Philip L.

    2005-01-01

    The U.S. Geological Survey, in cooperation with the New Mexico Environment Department, is investigating the pre-mining ground-water chemistry at the Molycorp molybdenum mine in the Red River Valley, northern New Mexico. The primary approach is to determine the processes controlling ground-water chemistry at an unmined, off-site, proximal analog. The Straight Creek drainage basin, chosen for this purpose, consists of the same quartz-sericite-pyrite altered andesitic and rhyolitic volcanic rock of Tertiary age as the mine site. The weathered and rugged volcanic bedrock surface is overlain by heterogeneous debris-flow deposits that interfinger with alluvial deposits near the confluence of Straight Creek and the Red River. Pyritized rock in the upper part of the drainage basin is the source of acid rock drainage (pH 2.8-3.3) that infiltrates debris-flow deposits containing acidic ground water (pH 3.0-4.0) and bedrock containing water of circumneutral pH values (5.6-7.7). Eleven observation wells were installed in the Straight Creek drainage basin. The wells were completed in debris-flow deposits, bedrock, and interfingering debris-flow and Red River alluvial deposits. Chemical analyses of ground water from these wells, combined with chemical analyses of surface water, water-level data, and lithologic and geophysical logs, provided information used to develop an understanding of the processes contributing to the chemistry of ground water in the Straight Creek drainage basin. Surface- and ground-water samples were routinely collected for determination of total major cations and selected trace metals; dissolved major cations, selected trace metals, and rare-earth elements; anions and alkalinity; and dissolved-iron species. Rare-earth elements were determined on selected samples only. Samples were collected for determination of dissolved organic carbon, mercury, sulfur isotopic composition (34S and 18O of sulfate), and water isotopic composition (2H and 18O) during

  5. Fluorescence spectral studies of Gum Arabic: Multi-emission of Gum Arabic in aqueous solution

    Energy Technology Data Exchange (ETDEWEB)

    Dhenadhayalan, Namasivayam, E-mail: ndhena@gmail.com [Department of Chemistry, National Taiwan University, Taipei, Taiwan (China); Mythily, Rajan, E-mail: rajanmythily@gmail.com [Department of Chemistry, Dwaraka Doss Goverdhan Doss Vaishnav College (Autonomous), 833, Gokul Bagh, E.V.R. Periyar Road, Arumbakkam, Chennai 600 106 (India); Kumaran, Rajendran, E-mail: kumaranwau@rediffmail.com [Department of Chemistry, Dwaraka Doss Goverdhan Doss Vaishnav College (Autonomous), 833, Gokul Bagh, E.V.R. Periyar Road, Arumbakkam, Chennai 600 106 (India)

    2014-11-15

    Gum Arabic (GA), a food hydrocolloid is a natural composite obtained from the stems and branches of Acacia Senegal and Acacia Seyal trees. GA structure is made up of highly branched arabinogalactan polysaccharides. Steady-state absorption, fluorescence, and time-resolved fluorescence spectral studies of acid hydrolyzed GA solutions were carried out at various pH conditions. The fluorescence in GA is predominantly attributed to the presence of tyrosine and phenylalanine amino acids. The presence of multi-emissive peaks at different pH condition is attributed to the exposure of the fluorescing amino acids to the aqueous phase, which contains several sugar units, hydrophilic and hydrophobic moieties. Time-resolved fluorescence studies of GA exhibits a multi-exponential decay with different fluorescence lifetime of varying amplitude which confirms that tyrosine is confined to a heterogeneous microenvironment. The existence of multi-emissive peaks with large variation in the fluorescence intensities were established by 3D emission contour spectral studies. The probable location of the fluorophore in a heterogeneous environment was further ascertained by constructing a time-resolved emission spectrum (TRES) and time-resolved area normalized emission spectrum (TRANES) plots. Fluorescence spectral technique is used as an analytical tool in understanding the photophysical properties of a water soluble complex food hydrocolloid containing an intrinsic fluorophore located in a multiple environment is illustrated. - Highlights: • The Manuscript deals with the steady state absorption, emission, fluorescence lifetime and time-resolved emission spectrum studies of Gum Arabic in aqueous medium at various pH conditions. • The fluorescence emanates from the tyrosine amino acid present in GA. • Change in pH results in marked variation in the fluorescence spectral properties of tyrosine. • Fluorescence spectral techniques are employed as a tool in establishing the

  6. Magnetic resonance imaging measurements of organs within the coelomic cavity of red-eared sliders (Trachemys scripta elegans), yellow-bellied sliders (Trachemys scripta scripta), Coastal plain cooters (Pseudemys concinna floridana), and hieroglyphic river cooters (Pseudemys concinna hieroglyphica).

    Science.gov (United States)

    Mathes, Karina A; Schnack, Marcus; Rohn, Karl; Fehr, Michael

    2017-12-01

    OBJECTIVE To determine anatomic reference points for 4 turtle species and to evaluate data on relative anatomic dimensions, signal intensities (SIs), and position of selected organs within the coelomic cavity by use of MRI. ANIMALS 3 turtle cadavers (1 red-eared slider [Trachemys scripta elegans], 1 yellow-bellied slider [Trachemys scripta scripta], and 1 Coastal plain cooter [Pseudemys concinna floridana]) and 63 live adult turtles (30 red-eared sliders, 20 yellow-bellied sliders, 5 Coastal plain cooters, and 8 hieroglyphic river cooters [Pseudemys concinna hieroglyphica]). PROCEDURES MRI and necropsy were performed on the 3 turtle cadavers. Physical examination, hematologic evaluation, and whole-body radiography were performed on the 63 live turtles. Turtles were sedated, and MRI in transverse, sagittal, and dorsal planes was used to measure organ dimensions, position within the coelomic cavity, and SIs. Body positioning after sedation was standardized with the head, neck, limbs, and tail positioned in maximum extension. RESULTS Measurements of the heart, liver, gallbladder, and kidneys in sagittal, transverse, and dorsal planes; relative position of those organs within the coelom; and SIs of the kidneys and liver were obtained with MRI and provided anatomic data for these 4 turtle species. CONCLUSIONS AND CLINICAL RELEVANCE MRI was a valuable tool for determining the position, dimensions, and SIs of selected organs. Measurement of organs in freshwater chelonians was achievable with MRI. Further studies are needed to establish reference values for anatomic structures in turtles. Results reported here may serve as guidelines and aid in clinical interpretation of MRI images for these 4 species.

  7. Extrudates of starch-xanthan gum mixtures as affected by chemical agents and irradiation

    International Nuclear Information System (INIS)

    Hanna, M.A.; Chinnaswamy, R.; Gray, D.R.; Miladinov, V.D.

    1997-01-01

    Mixtures of starch, xanthan gum and either polyvinyl alcohol, epichlorohydrin, valeric acid or adipoyl chloride were extruded. Properties of extrudates including apparent viscosity, water solubility, water absorption indices and extrudate expansion were measured for different proportions of xanthan gum, 70% amylose starch (with or without irradiation) and chemical agents. Extrusion with chemical agents and irradiation changed physical properties of both starch and xanthan gum. Expansions of extrudates were higher than that of starch. Viscosity of extrudates increased with xanthan gum concentration. The addition of 1% (w/w) polyvinyl alcohol had the greatest effect of the chemical agents. Irradiation increased the apparent viscosity of starch-xanthan gum mixtures

  8. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.

    Science.gov (United States)

    Nawab, Anjum; Alam, Feroz; Haq, Muhammad Abdul; Lutfi, Zubala; Hasnain, Abid

    2017-05-01

    Composite films were developed by the casting method using mango kernel starch (MKS) and guar and xanthan gums. The concentration of both gums ranged from 0% to 30% (w/w of starch; db). Mechanical properties, oxygen permeability (OP), water vapor permeability (WVP), solubility in water and color parameters of composite films were evaluated. The crystallinity and homogeneity between the starch and gums were also evaluated by X-ray diffraction (XRD) and scanning electron microscopy (SEM). The scanning electron micrographs showed homogeneous matrix, with no signs of phase separation between the components. XRD analysis demonstrated diminished crystalline peak. Regardless of gum type the tensile strength (TS) of composite films increased with increasing gum concentration while reverse trend was noted for elongation at break (EAB) which found to be decreased with increasing gum concentration. The addition of both guar and xanthan gums increased solubility and WVP of the composite films. However, the OP was found to be lower than that of the control with both gums. Furthermore, addition of both gums led to changes in transparency and opacity of MKS films. Films containing 10% (w/w) xanthan gum showed lower values for solubility, WVP and OP, while film containing 20% guar gum showed good mechanical properties. Copyright © 2017 Elsevier B.V. All rights reserved.

  9. Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

    2012-09-01

    Depolymerization of guar gum using enzymatic hydrolysis was performed to obtain depolymerized guar gum having functional application as soluble dietary fiber. Enzymatic hydrolysis of guar gum significantly affected the physicochemical and rheological characteristics of guar gum. The depolymerized guar gum showed a significant increase in crystallinity index from 3.86% to 13.2% and flow behavior index from 0.31 to 1.7 as compared to native guar gum. Remarkable decrease in intrinsic viscosity and consistency index was also observed from 9 to 0.28 and 4.04 to 0.07, respectively. Results revealed that enzymatic hydrolysis of guar gum resulted in a polysaccharide with low degree of polymerization, viscosity and consistency which could make it useful for incorporation in food products as dietary fiber without affecting the rheology, consistency and texture of the products. Copyright © 2012 Elsevier Ltd. All rights reserved.

  10. Chewing gum and context-dependent memory effects: a re-examination.

    Science.gov (United States)

    Miles, Christopher; Johnson, Andrew J

    2007-03-01

    Two experiments re-examined whether chewing spearmint gum affects initial word learning and/or immediate recall for a word list. Both experiments failed to show effects of chewing gum at learning or recall, nor did they suggest that chewing gum produces a context-dependent memory effect. This was true when extraneous contextual cues at learning and recall were minimised (Experiment 2). Together, the data are inconsistent with [Wilkinson, L., Scholey, A. & Wesnes, K. (2002). Chewing gum selectively improves aspects of memory in healthy volunteers. Appetite, 38, 235-236.] claim that chewing gum aids immediate recall of visually presented words. Our results are consistent with [Baker, J. R., Bezance, J. B., Zellaby, E. & Aggleton, J. P. (2004). Chewing gum can produce context-dependent effects upon memory. Appetite, 43, 207-210.] finding that chewing gum of itself is not a sufficient condition to provoke context-dependent learning with immediate testing.

  11. Effects and after-effects of chewing gum on vigilance, heart rate, EEG and mood.

    Science.gov (United States)

    Allen, Andrew P; Jacob, Tim J C; Smith, Andrew P

    2014-06-22

    Research has shown that chewing gum improves attention, although the mechanism for this effect remains unclear. This study investigated the effects and after-effects of chewing gum on vigilance, mood, heart rate and EEG. Participants completed a vigilance task four times; at baseline, with or without chewing gum, and twice post-chewing. EEG alpha and beta power at left frontal and temporal lobes, subjective mood and heart rate were assessed. Chewing gum shortened reaction time and increased the rate of hits, although hits fell during the second post-chewing task. Chewing gum heightened heart rate, but only during chewing. Gum also increased beta power at F7 and T3 immediately post-chewing, but not following the post-chewing tasks. The findings show that chewing gum affects several different indicators of alertness. Copyright © 2014 Elsevier Inc. All rights reserved.

  12. Partially hydrolyzed guar gum as a potential prebiotic source.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Patel, Ami; Shah, Nihir

    2018-06-01

    Guar galactomannan was enzymatically hydrolyzed to obtain partially hydrolyzed guar gum which can be utilized as prebiotic source. In present study, growth of probiotics (Lactic Acid Bacteria strains) were studied with glucose, partially hydrolyzed guar gum and native guar gum. All the six strains were galactose &/or mannose positive using the API CHl 50 test. Almost all these strains showed an ability to assimilate partially hydrolyzed guar gum with respect to increase in optical density and viable cell count with concomitant decrease in the pH of the growth medium. Streptococcus thermophilus MD2 exhibited higher growth (7.78 log cfu/ml) while P. parvulus AI1 showed comparatively less growth (7.24 log cfu/ml) as compared to used lactobacillus and Weissella strains. Outcomes of the current study suggest that partially hydrolyzed guar can be considered as potential prebiotic compound that may further stimulate the growth of potentially probiotic bacteria or native gut microflora. Copyright © 2018 Elsevier B.V. All rights reserved.

  13. Radiation induced degradation of xanthan gum in aqueous solution

    Science.gov (United States)

    Hayrabolulu, Hande; Demeter, Maria; Cutrubinis, Mihalis; Güven, Olgun; Şen, Murat

    2018-03-01

    In our previous study, we have investigated the effect of gamma rays on xanthan gum in the solid state and it was determined that dose rate was an important factor effecting the radiation degradation of xanthan gum. In the present study, in order to provide a better understanding of how ionizing radiation effect xanthan gum, we have investigated the effects of ionizing radiation on aqueous solutions of xanthan at various concentrations (0.5-4%). Xanthan solutions were irradiated with gamma rays in air, at ambient temperature, at different dose rates (0.1-3.3-7.0 kGy/h) and doses (2.5-50 kGy). Change in their molecular weights was followed by size exclusion chromatography (SEC). Chain scission yield (G(S)), and degradation rate constants (k) were calculated. It was determined that, solution concentration was a factor effecting the degradation chemical yield and degradation rate of xanthan gum. Chain scission reactions were more effective for lower solution concentrations.

  14. Gellan gum fluid gels for topical administration of diclofenac.

    Science.gov (United States)

    Mahdi, Mohammed H; Conway, Barbara R; Mills, Thomas; Smith, Alan M

    2016-12-30

    Diclofenac topical formulations are often preferred for drug administration to patients who experience serious GIT problems. Absorption of the drug through the skin, however, can be challenging due to the natural protective feature of the stratum corneum (SC). In this article, fluid gels prepared from gellan gum were explored as a topical drug delivery vehicle. Rheological analysis of the formulations showed that it was possible to produce a topical gel with a viscosity and the mechanical strength similar to that of the commercially available Voltaren ® gel using 1% w/w of a 50:50 low acyl/high acyl (LA/HA) gellan blend. Soft-tribology was used to assess the lubrication properties of gellan fluid gels. The lubrication of the gellan gum fluid gel formulations at high rubbing speeds was similar to the lubrication of the Voltaren ® gel. The use of gellan gum dramatically increased skin permeation of diclofenac when compared with the commercially available formulation and could be controlled by changing the gellan gum concentration and/or sodium ion concentration in the formulation. This study highlights the potential use of fluid gels that can be easily tuned to have physical properties suitable for topical formulations with the added advantage of increasing drug permeation. Copyright © 2016 Elsevier B.V. All rights reserved.

  15. Cetirizine release from cyclodextrin formulated compressed chewing gum

    DEFF Research Database (Denmark)

    Stojanov, Mladen; Larsen, Kim Lambertsen

    2012-01-01

    release patterns, but with variations in the total amount released. Chewing gum formulated with cetirizine alone, demonstrated a release of 75% after 8 min of chewing. The presence of CDs resulted in increased cetirizine release. The analysis of variance (ANOVA) demonstrated that parameters with the most...... the statistical analysis (ANOVA) demonstrated significance in the release (P

  16. Cashew gum and gelatin blend for food packaging application

    Science.gov (United States)

    Cashew gum (CG) and gelatin (G) films were developed using the casting method and response surface methodology. The objective was produce packaging films from CG/G blends that exhibit effective barrier properties. A study of zeta potential versus pH was first carried out to determine the isoelectric...

  17. Ask a Periodontist (Frequently Asked Questions about Gum Disease)

    Science.gov (United States)

    ... May Increase Lung Cancer Risk CDC Estimate: New Mexico, Hawaii Have Highest U.S. Incidence of Advanced Gum ... Finally, periodontists can be integral in the comprehensive planning of your oral care, along ... the costs of implants can often vary from urban to rural areas and will depend on how ...

  18. Grewia Gum 2: Mucoadhesive Properties of Compacts and Gels

    African Journals Online (AJOL)

    Erah

    Tragacanth, a plant gum, has been used as a bioadhesive polymer to promote dosage form residence time as well as to improve intimacy of contact with various absorptive surfaces of biological systems [3]. Several approaches have been used to evaluate in vitro interaction between mucin and mucoadhesive systems and ...

  19. Evaluation of the suspending properties of Cola acuminata gum on ...

    African Journals Online (AJOL)

    Calamine suspensions were formulated with CAG between the concentration range of 1 – 4 % w/v and compared with suspensions formulated with two standard suspending agents (tragacanth and acacia gums). Sedimentation volume, flow rate, rheology and redispersibility were used as evaluating parameters.

  20. Iron microencapsulation in gum tragacanth using solvent evaporation method.

    Science.gov (United States)

    Asghari-Varzaneh, Elham; Shahedi, Mohammad; Shekarchizadeh, Hajar

    2017-10-01

    In this study iron salt (FeSO 4 ·7H 2 O) was microencapsulated in gum tragacanth hydrogel using solvent evaporation method. Three significant parameters (ferrous sulfate content, content of gum tragacanth, and alcohol to mixture ratio) were optimized by response surface methodology to obtain maximum encapsulation efficiency. Ferrous sulfate content, 5%, content of gum tragacanth, 22%, and alcohol to mixture ratio, 11:1 was determined to be the optimum condition to reach maximum encapsulation efficiency. Microstructure of iron microcapsules was thoroughly monitored using scanning electron microscopy (SEM). The microphotographs indicated two distinct crystalline and amorphous structures in the microcapsules. This structure was confirmed by X-ray diffraction (XRD) pattern of microcapsules. Fourier transform infrared (FTIR) spectra of iron microcapsules identified the presence of iron in the tragacanth microcapsules. The average size of microcapsules was determined by particle size analyzer. Release assessment of iron in simulated gastric fluid showed its complete release in stomach which is necessary for its absorption in duodenum. However, the use of encapsulated iron in gum tragacanth in watery foods is rather recommended due to the fast release of iron in water. Copyright © 2017 Elsevier B.V. All rights reserved.

  1. Binding Properties Of A Polymeric Gum From Cola accuminata ...

    African Journals Online (AJOL)

    However all the tablets produced with 1 % w/w binder; Sodium carboxyl methyl cellulose (SCMC) and Cola accuminata failed the hardness test. Hardness increased while friability decreased as tablet binder concentration increased. However, the tablets produced with Cola accuminata gum had long disintegration times ...

  2. Radiocesium (137Cs) uptake in mallards at the Savannah River Site (SRS) and effects on DNA cell cycle in red blood cells

    International Nuclear Information System (INIS)

    George, L.S.; Dallas, C.E.; Brisbin, I.L.; Evans, D.E.

    1990-01-01

    The objective of this study was to determine the rate and magnitude of uptake of 137 Cs in free-living mallards and assess possible correlations with alterations of the DNA cell cycle in red blood cells (rbc). Two sets of control mallards were maintained. One hundred ducks were released on a 137 Cs-contaminated pond at SRS, and whole body burdens measured periodically using gamma-spectroscopy. Blood samples were obtained from the mallards at intervals over the course of 1 year to determine if there was a change in the rbc cell cycle compared to the controls. DNA histograms depicting cell cycle percentages and coefficients of variations (CV) were obtained using flow cytometry. 137 Cs uptake in the ducks followed a sigmoidal curve. The most rapid phase of body burden increase occurred between 50-100 days. A steady-state was reached thereafter, with mean whole-body levels of levels of 56 pCi/g present at 102 days. Exposure-related changes in the CV and cell cycle pattern were observed during the rapid phase of 137 Cs uptake. DNA histograms from several of the contaminated ducks revealed aneuploid-like patterns in the rbc DNA after an exposure to 137 Cs of 9 months

  3. Product (RED)

    DEFF Research Database (Denmark)

    Ponte, Stefano

    2011-01-01

    ) and the consumers who buy iconic brand products to help ‘distant others’. While in many other forms of causumerism, labels or certification systems ‘prove’ that a product is just, in RED, aid celebrities provide the proof. From the consumer point of view both labels and celebrities provide a similar simplification...... of complex social, economic, and environmental processes. At the same time, we argue that there are important distinctions as well—labels and certifications are ultimately about improving the conditions of production, whereas RED is about accepting existing production and trade systems and donating......(PRODUCT)RED™ (hereafter RED) is a cobranding initiative launched in 2006 by the aid celebrity Bono to raise money from product sales to support The Global Fund to Fight AIDS, Tuberculosis and Malaria. In this paper we argue that RED is shifting the boundaries of ‘causumerism’ (shopping...

  4. Spatio-Temporal Occurrence Modeling of Highly Pathogenic Avian Influenza Subtype H5N1: A Case Study in the Red River Delta, Vietnam

    Directory of Open Access Journals (Sweden)

    Chinh C. Tran

    2013-11-01

    Full Text Available Highly Pathogenic Avian Influenza (HPAI subtype H5N1 poses severe threats to both animals and humans. Investigating where, when and why the disease occurs is important to help animal health authorities develop effective control policies. This study takes into account spatial and temporal occurrence of HPAI H5N1 in the Red River Delta of Vietnam. A two-stage procedure was used: (1 logistic regression modeling to identify and quantify factors influencing the occurrence of HPAI H5N1; and (2 a geostatistical approach to develop monthly predictive maps. The results demonstrated that higher average monthly temperatures and poultry density in combination with lower average monthly precipitation, humidity in low elevation areas, roughly from November to January and April to June, contribute to the higher occurrence of HPAI H5N1. Provinces near the Gulf of Tonkin, including Hai Phong, Hai Duong, Thai Binh, Nam Dinh and Ninh Binh are areas with higher probability of occurrence of HPAI H5N1.

  5. Evaluation of accelerated stability test conditions for medicated chewing gums.

    Science.gov (United States)

    Maggi, Lauretta; Conte, Ubaldo; Nhamias, Alain; Grenier, Pascal; Vergnault, Guy

    2013-10-01

    The overall stability of medicated chewing gums is investigated under different storage conditions. Active substances with different chemical stabilities in solid state are chosen as model drugs. The dosage form is a three layer tablet obtained by direct compression. The gum core contains the active ingredient while the external layers are formulated to prevent gum adhesion to the punches of the tableting machine. Two accelerated test conditions (40°C/75% RH and 30°C/65% RH) are performed for 6 months. Furthermore, a long-term stability test at room conditions is conducted to verify the predictability of the results obtained from the stress tests. Some drugs are stable in all the conditions tested, but other drugs, generally considered stable in solid dosage forms, have shown relevant stability problems particularly when stress test conditions are applied to this particular semi-solid dosage forms. For less stable drugs, the stress conditions of 40°C/75% RH are not always predictable of chewing gum stability at room temperature and may produce false negative; intermediate conditions, 30°C/65% RH, are more predictive for this purpose, the results of drug content found after 6 months at intermediate stress conditions and 12 months at room conditions are generally comparable. But the results obtained show that only long-term conditions stability tests gave consistent results. During aging, the semi solid nature of the gum base itself, may also influence the drug delivery rate during chewing and great attention should be given also to the dissolution stability.

  6. Naturalistic assessment of demand for cigarettes, snus, and nicotine gum.

    Science.gov (United States)

    Stein, Jeffrey S; Wilson, A George; Koffarnus, Mikhail N; Judd, Michael C; Bickel, Warren K

    2017-01-01

    Behavioral economic measures of demand provide estimates of tobacco product abuse liability and may predict effects of policy-related price regulation on consumption of existing and emerging tobacco products. In the present study, we examined demand for snus, a smokeless tobacco product, in comparison to both cigarettes and medicinal nicotine. We used both a naturalistic method in which participants purchased these products for use outside the laboratory, as well as laboratory-based self-administration procedures. Cigarette smokers (N = 42) used an experimental income to purchase their usual brand of cigarettes and either snus or gum (only one product available per session) across a range of prices, while receiving all products they purchased from one randomly selected price. In a separate portion of the study, participants self-administered these products during laboratory-based, progressive ratio sessions. Demand elasticity (sensitivity of purchasing to price) was significantly greater for snus than cigarettes. Elasticity for gum was intermediate between snus and cigarettes but was not significantly different than either. Demand intensity (purchasing unconstrained by price) was significantly lower for gum compared to cigarettes, with no significant difference observed between snus and cigarettes. Results of the laboratory-based, progressive ratio sessions were generally discordant with measures of demand elasticity, with significantly higher "breakpoints" for cigarettes compared to gum and no significant differences between other study products. Moreover, breakpoints and product purchasing were generally uncorrelated across tasks. Under naturalistic conditions, snus appears more sensitive to price manipulation than either cigarettes or nicotine gum in existing smokers.

  7. 33 CFR 207.249 - Ouachita and Black Rivers, Ark. and La., Mile 0.0 to Mile 338.0 (Camden, Ark.) above the mouth of...

    Science.gov (United States)

    2010-07-01

    ... not provided as part of the Red River Locks and Dams. When water levels rise to within 2 feet of the.... and La., Mile 0.0 to Mile 338.0 (Camden, Ark.) above the mouth of the Black River; the Red River, La., Mile 6.7 (Junction of Red, Atchafalaya and Old Rivers) to Mile 276.0 (Shreveport, La.); use...

  8. The effect of chewing gum's flavor on salivary flow rate and pH.

    Science.gov (United States)

    Karami-Nogourani, Maryam; Kowsari-Isfahan, Raha; Hosseini-Beheshti, Mozhgan

    2011-12-01

    Chewing sugar-free gums is a convenient way to increase salivary flow. Salivary flow increases in response to both gustatory (taste) and mechanical (chewing) stimuli, and chewing gum can provide both of these stimuli. The aim of this study was to compare the effect of five different flavors of sugar-free chewing gum on the salivary flow rate (SFR) and pH. Fifteen dental students volunteered at the same time on six consecutive days, to collect one minute unstimulated saliva. After five minutes, while some volunteers continued to collect only unstimulated saliva, the others asked to start chewing one of the five flavored gums randomly. The flavors were spearmint, cinnamon, watermelon, strawberry, and apple. The whole saliva was collected over time periods of 0 - 1, 1 - 3, and 3 - 6 minutes, and the SFR and pH were also measured. The data were subjected to pair t-test, repeated-measures analysis of variance, and Duncan tests. Compared to the unstimulated rate, all five different flavored gums significantly increased the SFR within six minutes. Although the flow rate peaked during the first minute of stimulation with all five products, it reduced gradually, but still remained above the unstimulated saliva, after six minutes. In the first minute, the strawberry-flavored gums showed the highest weight, yet, it only induced a significantly higher SFR compared to the cinnamon-flavored gums. During one to three minutes, strawberry and apple-flavored gums showed significantly higher SFR, respectively, compared to cinnamon-flavored gums. There were no significant differences in the flow rates elicited by each flavored gum through the three-to-six minute interval, although the spearmint-flavored gums induced slightly higher SFR. Only the spearmint and cinnamon-flavored gum significantly increased the salivary pH. Gum flavor can affect the SFR and special flavors may be advised for different individuals according to their oral conditions.

  9. Red Sirius

    Energy Technology Data Exchange (ETDEWEB)

    Martynov, D Ya

    1976-01-01

    A hypothesis is proposed explaining the assumption that Sirius changed its colour from red in the second century to pale blue in the tenth century A.D. The hypothesis is based on the possibility of transformation of a Sirius satellite (Sirius B) from a red giant in the past to a white dwarf in the present. Such a transformation would have been accompanied by an explosion of Sirius B, which is clearly visible from the Earth. The fact that the increase in Sirius brightness by 4-5 units is not reflected in historical chronicles is attributed to the degradation of sciences in Europe in 4-10 centuries.

  10. Sulfomethylated graft copolymers of xanthan gum and polyacrylamide

    Energy Technology Data Exchange (ETDEWEB)

    Cottrell, I.W.; Empey, R.A.; Racciato, J.S.

    1978-08-08

    A water-soluble anionic graft copolymer of xanthan gum and polyacrylamide is described in which at least part of the amide function of the acrylamide portion of the copolymer is sulfomethylated and the xanthan gum portion of the copolymer is unreacted with formaldehyde. The copolymer is sulfomethylated by reaction with formaldehyde and sodium metabisulfite. The formaldehyde does not cause any appreciable cross-linking between hydroxyl groups of the xanthan moieties. The sulfomethylation of the acrylamido group takes place at temperatures from 35 to 70 C. The pH is 10 or higher, typically from 12 to 13. The degree of anionic character may be varied by adjusting the molar ratio of formaldehyde and sodium metabisulfite with respect to the copolymer. 10 claims.

  11. Rhythm and amplitude of rhythmic masticatory muscle activity during sleep in bruxers - comparison with gum chewing.

    Science.gov (United States)

    Matsuda, Shinpei; Yamaguchi, Taihiko; Mikami, Saki; Okada, Kazuki; Gotouda, Akihito; Sano, Kazuo

    2016-07-01

    The aim of this study was to elucidate characteristics of rhythmic masticatory muscle activity (RMMA) during sleep by comparing masseteric EMG (electromyogram) activities of RMMA with gum chewing. The parts of five or more consecutive phasic bursts in RMMA of 23 bruxers were analyzed. Wilcoxon signed-rank test for matched pairs and Spearman's correlation coefficient by the rank test were used for statistical analysis. Root mean square value of RMMA phasic burst was smaller than that during gum chewing, but correlates to that of gum chewing. The cycle of RMMA was longer than that of gum chewing due to the longer burst duration of RMMA, and variation in the cycles of RMMA was wider. These findings suggest that the longer but smaller EMG burst in comparison with gum chewing is one of the characteristics of RMMA. The relation between size of RMMA phasic bursts and gum chewing is also suggested.

  12. X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

    2012-05-01

    Guar gum was hydrolyzed using cellulase from Aspergillus niger at 5.6 pH and 50°C temperature. Hydrolyzed guar gum sample was characterized using Fourier transform infrared spectroscopy, differential scanning calorimetry, thermogravimetric analysis, X-ray diffraction, dilute solution viscometry and rotational viscometry. Viscometry analysis of native guar gum showed a molecular weight of 889742.06, whereas, after enzymatic hydrolysis, the resultant product had a molecular weight of 7936.5. IR spectral analysis suggests that after enzymatic hydrolysis of guar gum there was no major transformation of functional group. Thermal analysis revealed no major change in thermal behavior of hydrolyzed guar gum. It was shown that partial hydrolysis of guar gum could be achieved by inexpensive and food grade cellulase (Aspergillus niger) having commercial importance and utilization as a functional soluble dietary fiber for food industry. Copyright © 2012 Elsevier B.V. All rights reserved.

  13. Efficacy of baking soda-containing chewing gum in removing natural tooth stain.

    Science.gov (United States)

    Mankodi, S M; Conforti, N; Berkowitz, H

    2001-07-01

    A 14-week, double-blind, randomized clinical trial was conducted with 126 healthy volunteers to compare the efficacy of twice-daily use of 3 baking soda-containing chewing gums in removing natural tooth stain when used in conjunction with a program of regular oral hygiene. All 3 chewing gums significantly reduced extrinsic stain (P Baking Soda Gum (AHDC) reduced dental stain by 70.8%, compared to reductions of 71.9% and 65.3%, after use of 2 experimental gum formulations. Whitened appearance improved by 1.73 shade tabs using AHDC gum, and up to 2.49 shade tabs with the experimental formulations. These results suggest that the use of baking soda-containing gum after meals, in conjunction with good oral hygiene, can improve both extrinsic dental staining and the whitened appearance of teeth.

  14. Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties.

    Science.gov (United States)

    López-Castejón, María Luisa; Bengoechea, Carlos; García-Morales, Moisés; Martínez, Inmaculada

    2016-11-05

    This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics formulation, exploring the influence that different gum contents (0-20wt.%) exert over the thermomechanical and water uptake properties of bioplastics based on egg white albumen protein (EW). The effect of plasticizer nature was also evaluated through the modification of the water/glycerol ratio within the plasticizer fraction (fixed at 40wt.%). The addition of tragacanth gum generally yielded an enhancement of the water uptake capacity, being doubled at the highest content. Conversely, presence of tragacanth gum resulted in a considerable decrease in the bioplastic mechanical properties: both tensile strength and maximum elongation were reduced up to 75% approximately when compared to the gum-free system. Ageing of selected samples was also studied, revealing an important effect of storage time when tragacanth gum is present, possibly due to its hydrophilic character. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Preparation and characterization of tragacanth-locust bean gum edible blend films.

    Science.gov (United States)

    Mostafavi, Fatemeh Sadat; Kadkhodaee, Rassoul; Emadzadeh, Bahareh; Koocheki, Arash

    2016-03-30

    The present work introduces the structure and physicomechanical properties of a novel blend film made from binary solutions of gum tragacanth (GT) and locust bean gum (LBG) at different mixing ratios. Apparent viscosities and surface tensions of individual and blend gum solutions were also investigated. The viscosity data indicated that there was a distinct synergism between the two gums at all mixing ratios. FTIR spectra showed the existence of noncovalent intermolecular interactions between gums. The surface tensions of binary solutions were significantly lower than those of individual gums which is advantageous for coating applications. All films had homogenous and smooth surface morphology and their transparency, water vapour barrier and mechanical properties were improved by incorporating LBG in blend. The results of this study suggest that GT-LBG blend film, owing to its desirable properties, has the potential to be used as a new degradable food packaging material. Copyright © 2015 Elsevier Ltd. All rights reserved.

  16. Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

    DEFF Research Database (Denmark)

    Balaghi, Sima; Mohammadifar, Mohammad Amin; Zargaraan, Azizollaah

    2011-01-01

    The sugar composition and viscoelastic behaviour of Iranian gum tragacanth exuded by six species of Astragalus was investigated at a concentration of 1.3% and varying ionic strength using a controlled shear-rate rheometer. Compositional analysis of the six species of gum tragacanth by high...... of Astragalus, and this variation led to interesting differences in functional properties. Rheological measurements performed on dispersions of the six species of gum tragacanth demonstrated viscoelastic properties. The mechanical spectra derived from strain sweep and frequency sweep measurements indicated...... that the different gum tragacanth dispersions had distinctive viscoelastic behaviours. Investigation of the viscoelastic properties of the different gum dispersions in the presence of NaCl revealed that the addition of NaCl could lead to slight to drastic decreases in the G′, G″ or η∗ values of the various gums...

  17. Carboxy methylation of cashew nut tree exudate gum

    International Nuclear Information System (INIS)

    Silva, Durcilene A. da; Paula, Regina C.M.

    2001-01-01

    Anacardium occidentale exudate polysaccharide was carboxymethylated with monochloroacetic acid. The samples were characterized by NMR, solution viscometry, GPC and thermal analysis. Carboxymethylated cashew gum (CMGC) with a degree of substitution between 0,1-0,16 was obtained. Solution viscometry and GPC analysis showed that polymer molar mass degradation occurred. Sample with higher DS shows higher peak molar mass, intrinsic viscosity and thermal stability. NMR spectrum indicated that the carboxy methylation reaction occurs preferentially in C-6 of galactose residue. (author)

  18. Enhancement of electrical conductivity in the Gum Arabica complex

    International Nuclear Information System (INIS)

    Pradhan, Sourav S.; Sarkar, A.

    2009-01-01

    Gum Arabica is a natural biopolymer obtained from plant Acacia Arabica. In this present study the electro-active nature of its complex has been investigated. The complexes were developed using pure Gum Arabica and pure Citric acid by the sol-gel process. The scope of complex formation has been investigated and their natures were examined experimentally. The experiments which were carried out in this work are namely d.c V-I characteristics, d.c Arrhenius, ion transference number measurement, UV-VIS and IR photo-absorption. Solid specimen of the complex at various concentration of Citric acid has been developed for d.c experiments and adequate specimens were also developed for UV-VIS experiment. The result of d.c V-I characteristics on specimens at different Citric acid concentrations shows that d.c conductivity increases with concentration of the acid. The said enhancement is observed to be about 100 times that of pure hosts. The ion transference number measurement shows that the total conductivity increases with external acid concentration of which d.c conductivity enhance many times compared to that of ionic part. The result from d.c Arrhenius study shows that electro-thermal activation energy decreases with increasing acid concentration leading to enhancement of electronic conductivity of the complex. The result of UV-VIS study confirms the formation of the acid complex of Gum Arabica. The nature of photo-absorption indicates very clearly that main absorption region shows gradual shifts towards longer wavelength with increase of acid concentration. The result of FTIR absorption shows the structural concepts of electro-activity and complex formation indication of pure Gum Arabica. The overall analysis shows that the electro-activity of the mentioned biopolymer may be tailored.

  19. Effect of irradiation on functional properties of Gum Tragacanth

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    Neda Mollakhalili meybodi

    2017-03-01

    Full Text Available Background and objective: irradiation is a physical treatment in which products are exposed to ionized radiation such as gamma and x rays to improve the security and quality. Hydrocolloids are components that are used in food science to improve texture properties. Exposing to irradiation treatment may change structural and functional properties. By regard to the importance of irradiation on decontaminating of hydrocolloids in food application, the aim of this study is studying the effect of irradiation at different doses on functional properties of Gum Tragacanth in food application. Material and methods: effect of irradiation treatment was studied on the rheological properties, zeta potential, particle size distribution and surface tension of dispersion systems contained 0/5% w/ w gum tragacanth that is irradiated at different doses (0, 0.75. 3, 5 kGy. The effect of irradiation on rheological properties was monitored by rheometer. In order to monitor the effect of irradiation treatment on particle size distribution, zeta potential and surface tension, particle sizer, Brookhaven zeta plus and tensiometer sere used respectively. All treatments were performed three times and the data were analyzed by one way ANOVA. Significant differences between means were identified (P values < 0.05 using Duncan test. Results: Irradiation, change rheologiacal properties and particle size distribution of dispersion contained gum tragacanth. Irradiation treatment up to 0.75 kGy increase zeta potential, but irradiating at higher doses decrease it again. Results of studying parameters showed that irradiation changes the functional properties by affecting on structure. These changes depend on irradiation dose Conclusion: Gum tragacanth irradiation may improve the functional properties by affecting on structure.

  20. Red fox sightings in Rome

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    Bruno Cignini

    1997-12-01

    Full Text Available Abstract In this study preliminary data on the presence of Red fox in Rome (an area of 360 km² within the Rome ringroad. G.R.A. since 1980 are presented. The data were mapped on a UTM 1 sq. km. grid. Data were analysed and correlated, for each City district, with the prevalent environment (green, built-up, river-side areas and with the density of inhabitants.

  1. Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH

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    Maryam Karami Nogourani

    2012-01-01

    Full Text Available Chewing gum increases salivary flow rate (SFR and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, Iran. Fifteen (7 men and 8 women healthy dental student volunteers collected unstimulated saliva and then chewed one of five flavored gums for 6 min. The whole saliva was collected and assessed for 6 consecutive days. After unstimulated saliva was collected, stimulated saliva was collected at interval of 0-1, 1–3, and 3–6 minutes after the start of different flavored chewing gums. The SFR and salivary pH were measured. The SFR increased in all five flavored gums at 1, 3, and 6 minutes after start of chewing gums (<0.001. The flow rate of all products reached peak in the 1st minute of stimulation, except spearmint-flavored gums which reached peak in the 6th minute. In the 1st minute, the strawberry-flavored gums showed the highest SFR. During 1–3 minutes, strawberry- and apple-flavored gums showed higher SFR, respectively. Only the spearmint- and cinnamon-flavored gum significantly increased salivary pH. Gum flavored can affect the SFR and pH and special flavors can be advised for different individuals according to their oral conditions.

  2. Chewing gum, occupational stress, work performance and wellbeing. An intervention study.

    Science.gov (United States)

    Smith, Andrew P; Chaplin, Katherine; Wadsworth, Emma

    2012-06-01

    An intervention study was carried out to examine the effects of chewing gum on occupational stress and related outcomes. 101 volunteers from Cardiff University completed the study. The results showed that chewing gum reduced stress (both at work and outside work), reduced fatigue, reduced anxiety and depression and led to a more positive mood. Chewing gum was also associated with perceptions of better performance (both at work and outside). Copyright © 2012 Elsevier Ltd. All rights reserved.

  3. Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum.

    Science.gov (United States)

    de Morais Lima, Maria; Carneiro, Lucia Cesar; Bianchini, Daniela; Dias, Alvaro Renato Guerra; Zavareze, Elessandra da Rosa; Prentice, Carlos; Moreira, Angelita da Silveira

    2017-03-01

    Films based on chitosan and xanthan gum were prepared using casting technique aiming to investigate the potential of these polymers as packaging materials. Six formulations of films were studied varying the proportion of chitosan and xanthan gum: 100:0 (chitosan:xanthan gum, w/w, C100XG0 film); 90:10 (chitosan:xanthan gum, w/w, C90XG10 film); 80:20 (chitosan:xanthan gum, w/w, C80XG20 film); 70:30 (chitosan:xanthan gum, w/w, C70XG30 film); 60:40 (chitosan:xanthan gum, w/w, C60XG40 film); and 50:50 (chitosan:xanthan gum, w/w, C50XG50 film). The total quantity of solids (chitosan and xanthan gum) in the filmogenic solution was 1.5 g per 100 mL of aqueous solution for all treatments, according to the proportion of each polymer. The films were evaluated by their functional groups, structural, thermal, morphological, physical, mechanical, and barrier properties. All films have presented endothermic peaks in the range of 122 to 175 °C and broad exothermic peaks above 200 °C, which were assigned to the melting temperature and thermal decomposition, respectively. These results demonstrated that films with xanthan gum have the highest T m and Δ m H. The films containing higher content of xanthan gum show also the highest tensile strength and the lowest elongation. Xanthan gum addition did not affect the water vapor permeability, solubility, and moisture of films. This set of data suggests the formation of chitosan-xanthan complexes in the films. © 2017 Institute of Food Technologists®.

  4. Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanuts

    OpenAIRE

    Haq, Muhammad Abdul; Azam, Mahmood; Hasnain, Abid

    2013-01-01

    Performance of antioxidants is improved by incorporating them into polymer matrix such as polysaccharides based edible coatings. Gum cordia, an anionic polysaccharide extracted from the fruits of Cordia.myxa could be used as carrier of antioxidants by virtue of its strong adhering and emulsifying properties. This study aimed to explore the potential of gum cordia as carrier of antioxidants when applied as edible coating on peanuts. Gum Cordia was compared with carboxymethyl cellulose (CMC) in...

  5. Chewing Gum: Cognitive Performance, Mood, Well-Being, and Associated Physiology

    OpenAIRE

    Allen, Andrew P.; Smith, Andrew P.

    2015-01-01

    Recent evidence has indicated that chewing gum can enhance attention, as well as promoting well-being and work performance. Four studies (two experiments and two intervention studies) examined the robustness of and mechanisms for these effects. Study 1 investigated the acute effect of gum on mood in the absence of task performance. Study 2 examined the effect of rate and force of chewing on mood and attention performance. Study 3 assessed the effects of chewing gum during one working day on w...

  6. Chewing gum benefits sustained attention in the absence of task degradation.

    OpenAIRE

    Johnson, A.J.; Muneem, M.; Miles, C.

    2013-01-01

    OBJECTIVES: The present study examined the effect of chewing gum on sustained attention and associated changes in subjective alertness. METHODS: In a within-participants design, 20 participants completed an extended version of the sustained attention response task (SART: Robertson et al., 1997), both with and without chewing gum. Self-rated measures of alertness, contentedness, and calmness were taken before and after the SART. RESULTS: Chewing gum was associated with improved attentional tas...

  7. Electron beam irradiation effects on xanthan gum. Rheological aspects

    International Nuclear Information System (INIS)

    Vieira, F.F.; Del Mastro, N.L.

    2001-01-01

    The paper describes the application of electron beam irradiation to xanthum gum as used as ingredient by the food or cosmetics industry in order to establish their radiosensitivity. The edible powder of xanthum gum samples were irradiated in 1mm thick layers of Petri dishes covered by a transparent PVC of films using an EB accelerator Dynamitron (Radiation Dynamics Inc.) model JOB 188, dose rate 11.17 kGy/s, 0.637 MeV, 1.78 mA, 5 kGy per passage, 3.36 m min -1 with doses of 5, 10, 20 and 50kGy. One % aqueous solutions from irradiated and non-irradiated xanthum gum were prepared and the radiation effects were measured following viscosity changes at 25 deg. C using a Brookfield viscometer; model DVIII, spindel L, with Rheocalc software. Viscosity measurements were performed according to our previous experience and the results are the mean of at least 3 experiments

  8. "Congo" red: out of Africa?

    Science.gov (United States)

    Steensma, D P

    2001-02-01

    Congo red is the essential histologic stain for demonstrating the presence of amyloidosis in fixed tissues. To the best of my knowledge, nothing has been written about why the stain is named "Congo." To understand the etymology and history of the Congo red histologic stain. Primary sources were consulted extensively, including 19th-century corporate documents, newspapers, legal briefs, patents, memoirs, and scientific papers. Sources were obtained from multiple university libraries and German corporate archives. To Europeans in 1885, the word Congo evoked exotic images of far-off central Africa known as The Dark Continent. The African Congo was also a political flashpoint during the Age of Colonialism. "Congo" red was introduced in Berlin in 1885 as the first of the economically lucrative direct textile dyes. A patent on Congo red was filed by the AGFA Corporation of Berlin 3 weeks after the conclusion of the well-publicized Berlin West Africa Conference. During these important diplomatic talks, German Chancellor Otto von Bismarck presided over a discussion of free trade issues in the Congo River basin. A challenge to AGFA's Congo red patent led to a precedent-setting decision in intellectual property law. The Congo red stain was named "Congo" for marketing purposes by a German textile dyestuff company in 1885, reflecting geopolitical current events of that time.

  9. Locust bean gum: processing, properties and food applications--a review.

    Science.gov (United States)

    Barak, Sheweta; Mudgil, Deepak

    2014-05-01

    Locust bean gum or carob gum is a galactomannan obtained from seed endosperm of carob tree i.e. Ceratonia siliqua. It is widely utilized as an additive in various industries such as food, pharmaceuticals, paper, textile, oil well drilling and cosmetics. Industrial applications of locust bean gum are due to its ability to form hydrogen bonding with water molecule. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer due to its dietary fiber action. This article focuses on production, processing, composition, properties, food applications and health benefits of locust bean gum. Copyright © 2014 Elsevier B.V. All rights reserved.

  10. Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin.

    Science.gov (United States)

    Rezaei, Atefe; Tavanai, Hossein; Nasirpour, Ali

    2016-10-01

    In this study, the fabrication of vanillin incorporated almond gum/polyvinyl alcohol (PVA) nanofibers through electrospinning has been investigated. Electrospinning of only almond gum was proved impossible. It was found that the aqueous solution of almond gum/PVA (80:20, concentration=7% (w/w)) containing 3% (w/w) vanillin could have successfully electrospun to uniform nanofibers with diameters as low as 77nm. According to the thermal analysis, incorporated vanillin in almond gum/PVA nanofibers showed higher thermal stability than free vanillin, making this composite especially suitable for high temperature applications. XRD and FTIR analyses proved the presence of vanillin in the almond gum/PVA nanofibers. It was also found that vanillin was dispersed as big crystallites in the matrix of almond gum/PVA nanofibers. FTIR analysis showed almond gum and PVA had chemical cross-linking by etheric bonds between COH groups of almond gum and OH groups of PVA. Also, in the nanofibers, there were no major interaction between vanillin and either almond gum or PVA. Copyright © 2016 Elsevier B.V. All rights reserved.

  11. Effect of Teucrium Polium-Containing Chewing Gum on Reducing Salivary Streptococcus Mutans Counts

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    Somayeh Khoramian Tusi

    2018-06-01

    Full Text Available Introduction: Several studies have reported the antibacterial effect of Teucrium polium extract. In this study, we sought to determine the effect of a chewing gum containing the aqueous extract of Teucrium polium on the level of salivary Streptococcus mutans. Materials and Methods: In this double-blind clinical trial, 20 dental students were randomly assigned to two groups of intervention and control. The intervention group received a chewing gum containing the aqueous extract of Teucrium polium, and the control group received a chewing gum without any plant extract. Each person chewed the gum for 20 minutes three times a day (after each meal for three weeks. Unstimulated saliva samples were collected at the beginning of the experiment before the use of the gums and one day after the final gum consumption. The quantitative polymerase chain reaction (qPCR technique was employed to determine the bacterial level. The colonization rate of Streptococcus mutans was compared between the two groups by using t-test in SPSS, version 21. Results: There was no significant difference between the two groups in terms of Streptococcus mutans counts before the intervention (P>0.05. The consumption of Teucrium polium extract-containing chewing gum in comparison with the placebo gum significantly diminished the number of Streptococcus mutans colonies (P=0.002. Conclusion: The results of this study showed that the chewing gum containing the aqueous extract of Teucrium polium significantly lowered the colonization rate of Streptococcus mutans in human saliva.

  12. Whole and crushed nutlets of chia (Salvia hispanica from Mexico as a source of functional gums

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    Maira Segura-Campos

    2014-12-01

    Full Text Available The objective of this study was to characterize the chemical and functional properties of Mexican chia (Salvia hispanica gums extracted from defatted whole and crushed nutlets using the Soxhlet and SFE-CO2 methods. Chia gums have interesting chemical and functional properties for the food industry. The oil and gum yields were in the range of 1.98-16.42% and 5.81-12.60%, respectively. The defatting procedure did not affect significantly the oil and gum extraction; the nutlet type (whole or crushed was the only parameter influencing the yield. The proximate composition and the protein and fiber contents of chia gum were evaluated. Low contents of protein and fiber and high NFE levels were found in whole nutlet gums. The functional properties of chia gum extracted from whole and crushed nutlets with the Soxhlet and SFE-COs methods showed the following ranges of water absorption capacity of 62.64 to 143.66 g/g, water adsorption capacity of 0.69 to 1.35 g/g, and water and oil holding capacity of 100 to 149.28 g/g and19.5 to 40.4 g/g, respectively. The rheological behavior exhibited by the gums was pseudoplastic or shear thinning. From a functional perspective, chia gum is an important food component due its emulsifier and stabilizer potentials.

  13. Rapid screening of guar gum using portable Raman spectral identification methods.

    Science.gov (United States)

    Srivastava, Hirsch K; Wolfgang, Steven; Rodriguez, Jason D

    2016-01-25

    Guar gum is a well-known inactive ingredient (excipient) used in a variety of oral pharmaceutical dosage forms as a thickener and stabilizer of suspensions and as a binder of powders. It is also widely used as a food ingredient in which case alternatives with similar properties, including chemically similar gums, are readily available. Recent supply shortages and price fluctuations have caused guar gum to come under increasing scrutiny for possible adulteration by substitution of cheaper alternatives. One way that the U.S. FDA is attempting to screen pharmaceutical ingredients at risk for adulteration or substitution is through field-deployable spectroscopic screening. Here we report a comprehensive approach to evaluate two field-deployable Raman methods--spectral correlation and principal component analysis--to differentiate guar gum from other gums. We report a comparison of the sensitivity of the spectroscopic screening methods with current compendial identification tests. The ability of the spectroscopic methods to perform unambiguous identification of guar gum compared to other gums makes them an enhanced surveillance alternative to the current compendial identification tests, which are largely subjective in nature. Our findings indicate that Raman spectral identification methods perform better than compendial identification methods and are able to distinguish guar gum from other gums with 100% accuracy for samples tested by spectral correlation and principal component analysis. Published by Elsevier B.V.

  14. Effects of chewing gum and time-on-task on alertness and attention.

    Science.gov (United States)

    Allen, A P; Smith, A P

    2012-07-01

    Chewing gum has been shown to reliably increase subjective alertness whereas the effects on attention are more variable. It has been suggested that chewing gum only enhances attention when the person has been performing a task for some time. The current research aimed to investigate if time-on-task trends enhancing effects of chewing gum could be observed in alertness and attention during and following chewing. Study 1 used tests of reported mood, including reported mood, and tests of attention (categoric search, focussed attention, simple reaction time, and vigilance). These tasks were performed shortly after the start of chewing. Study 2 examined effects of previous and current chewing on reported alertness and the attention tests. Study 1 showed that chewing gum increased reported alertness and hedonic tone and improved performance on the categoric search task. Chewing gum maintained reported alertness across sessions in study 2. In the first experimental session of study 2 gum improved categoric search performance, and during the second session gum broadened focus of attention and quickened vigilance reaction time. This effect on vigilance reaction time was moderated by time-on-task, with an initial negative effect being replaced by a positive effect. The results confirm the robust effect of chewing gum on reported alertness and show that changes in the effects of chewing gum on attention require further investigation. Future research may also determine underlying mechanisms for an alerting effect.

  15. Hypoxia, blackwater and fish kills: experimental lethal oxygen thresholds in juvenile predatory lowland river fishes.

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    Kade Small

    Full Text Available Hypoxia represents a growing threat to biodiversity in freshwater ecosystems. Here, aquatic surface respiration (ASR and oxygen thresholds required for survival in freshwater and simulated blackwater are evaluated for four lowland river fishes native to the Murray-Darling Basin (MDB, Australia. Juvenile stages of predatory species including golden perch Macquaria ambigua, silver perch Bidyanus bidyanus, Murray cod Maccullochella peelii, and eel-tailed catfish Tandanus tandanus were exposed to experimental conditions of nitrogen-induced hypoxia in freshwater and hypoxic blackwater simulations using dried river red gum Eucalyptus camaldulensis leaf litter. Australia's largest freshwater fish, M. peelii, was the most sensitive to hypoxia but given that we evaluated tolerances of juveniles (0.99 ± 0.04 g; mean mass ±SE, the low tolerance of this species could not be attributed to its large maximum attainable body mass (>100,000 g. Concentrations of dissolved oxygen causing 50% mortality (LC50 in freshwater ranged from 0.25 ± 0.06 mg l(-1 in T. tandanus to 1.58 ± 0.01 mg l(-1 in M. peelii over 48 h at 25-26 °C. Logistic models predicted that first mortalities may start at oxygen concentrations ranging from 2.4 mg l(-1 to 3.1 mg l(-1 in T. tandanus and M. peelii respectively within blackwater simulations. Aquatic surface respiration preceded mortality and this behaviour is documented here for the first time in juveniles of all four species. Despite the natural occurrence of hypoxia and blackwater events in lowland rivers of the MDB, juvenile stages of these large-bodied predators are vulnerable to mortality induced by low oxygen concentration and water chemistry changes associated with the decomposition of organic material. Given the extent of natural flow regime alteration and climate change predictions of rising temperatures and more severe drought and flooding, acute episodes of hypoxia may represent an underappreciated risk to riverine fish

  16. Spatial Differentiation of Landscape Values in the Murray River Region of Victoria, Australia

    Science.gov (United States)

    Zhu, Xuan; Pfueller, Sharron; Whitelaw, Paul; Winter, Caroline

    2010-05-01

    This research advances the understanding of the location of perceived landscape values through a statistically based approach to spatial analysis of value densities. Survey data were obtained from a sample of people living in and using the Murray River region, Australia, where declining environmental quality prompted a reevaluation of its conservation status. When densities of 12 perceived landscape values were mapped using geographic information systems (GIS), valued places clustered along the entire river bank and in associated National/State Parks and reserves. While simple density mapping revealed high value densities in various locations, it did not indicate what density of a landscape value could be regarded as a statistically significant hotspot or distinguish whether overlapping areas of high density for different values indicate identical or adjacent locations. A spatial statistic Getis-Ord Gi* was used to indicate statistically significant spatial clusters of high value densities or “hotspots”. Of 251 hotspots, 40% were for single non-use values, primarily spiritual, therapeutic or intrinsic. Four hotspots had 11 landscape values. Two, lacking economic value, were located in ecologically important river red gum forests and two, lacking wilderness value, were near the major towns of Echuca-Moama and Albury-Wodonga. Hotspots for eight values showed statistically significant associations with another value. There were high associations between learning and heritage values while economic and biological diversity values showed moderate associations with several other direct and indirect use values. This approach may improve confidence in the interpretation of spatial analysis of landscape values by enhancing understanding of value relationships.

  17. Self-healing guar gum and guar gum-multiwalled carbon nanotubes nanocomposite gels prepared in an ionic liquid.

    Science.gov (United States)

    Sharma, Mukesh; Mondal, Dibyendu; Mukesh, Chandrakant; Prasad, Kamalesh

    2013-10-15

    Guar gum is a galactomannan extracted from the seed of the leguminous shrub Cyamopsis tetragonoloba. It was found to form a soft viscoelastic gel in 1-butyl-3-methylimidazolium chloride, an ionic liquid at an optimized concentration of 10%w/v. A nanocomposite gel of the gum with enhanced strength could be prepared with 0.2%w/v of multiwalled carbon nanotubes (MWCNTs) in the ionic liquid. When the gels thus prepared were subjected to surface fractures or bisected completely, they found to self-heal at room temperature without any external interventions. The self-healing process could be repeated several times. These viscoelastic gel systems showed thixotropic nature and recovery of the storage modulus with time for several cycles was observed upon rheological investigations. The interaction took place between ionic liquid, guar gum and MWCNT was studied by SEM, TEM, FT-IR, powder XRD and rheometry. The results suggested that, upon standing at room temperature development of electrostatic interactions and the van der Waals interactions among the ionic liquid molecules facilitated the formation of reversible noncovalent bonds and eventually activated the self-healing in the gel systems through appropriate chain entanglements. Copyright © 2013 Elsevier Ltd. All rights reserved.

  18. Study on plant Gums and their new development in application: with focus on tragacanth, guar and arabic Gum; a short review

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    F. Hassanpour

    2016-01-01

    Full Text Available Gums refer to a type of polysaccharides which are used to increase viscosity and create some other functional properties such as thickening agent, emulsifying agent, stabilizer, crystal inhibitor and so forth. They are classifying based on their nature and originality including, microbial, plant, exudate and animal Gums. This article shortly reviews a group of plant Gums and recent findings in their application. Gums or Hydrocolloids are main compounds which create stability of emulsion via entering into water phase. The importance of these compounds is on viscosity and electrostatic reactions to stabilize nonalcoholic emulsion with below properties; 1 easily soluble in cold water, 2 the lowest amount of viscosity in water, 3 having maximum level of emulsifier amount, 4 no creation of gelling. Diversity and functionality of Gums and regarding their still novelty in food industries have made Gums one of the main additives in food formulations. Since sourced of Gums are different we must focus on using them together to improve their synergistic effect but interactions among them and combined matrixes produced by them also need to be studied in details.

  19. Genetic linkage map and QTL identification for adventitious rooting traits in red gum eucalypts.

    Science.gov (United States)

    Sumathi, Murugan; Bachpai, Vijaya Kumar Waman; Mayavel, A; Dasgupta, Modhumita Ghosh; Nagarajan, Binai; Rajasugunasekar, D; Sivakumar, Veerasamy; Yasodha, Ramasamy

    2018-05-01

    The eucalypt species, Eucalyptus tereticornis and Eucalyptus camaldulensis , show tolerance to drought and salinity conditions, respectively, and are widely cultivated in arid and semiarid regions of tropical countries. In this study, genetic linkage map was developed for interspecific cross E. tereticornis  ×  E. camaldulensis using pseudo-testcross strategy with simple sequence repeats (SSRs), intersimple sequence repeats (ISSRs), and sequence-related amplified polymorphism (SRAP) markers. The consensus genetic map comprised totally 283 markers with 84 SSRs, 94 ISSRs, and 105 SRAP markers on 11 linkage groups spanning 1163.4 cM genetic distance. Blasting the SSR sequences against E. grandis sequences allowed an alignment of 64% and the average ratio of genetic-to-physical distance was 1.7 Mbp/cM, which strengths the evidence that high amount of synteny and colinearity exists among eucalypts genome. Blast searches also revealed that 37% of SSRs had homologies with genes, which could potentially be used in the variety of downstream applications including candidate gene polymorphism. Quantitative trait loci (QTL) analysis for adventitious rooting traits revealed six QTL for rooting percent and root length on five chromosomes with interval and composite interval mapping. All the QTL explained 12.0-14.7% of the phenotypic variance, showing the involvement of major effect QTL on adventitious rooting traits. Increasing the density of markers would facilitate the detection of more number of small-effect QTL and also underpinning the genes involved in rooting process.

  20. The release of vitamin C from chewing gum and its effects on supragingival calculus formation.

    Science.gov (United States)

    Lingström, Peter; Fure, Solveig; Dinitzen, Bettina; Fritzne, Christina; Klefbom, Carin; Birkhed, Dowen

    2005-02-01

    The aims of this study were to evaluate (i): whether vitamin C in chewing gum, alone or in combination with carbamide, influences calculus formation, and (ii) whether carbamide affects the release, stability and uptake of vitamin C in a chewing gum. In two test series (Series I and II), 30 subjects, all calculus formers, participated. They were instructed to chew on five (Series I) or 10 (Series II) pieces of gum per day for a period of 3 months. The chewing gums were: vitamin C (60 mg, Series I), non-vitamin C (Series I) and vitamin C + carbamide (30 mg + 30 mg, Series II). In both series, no gum was used as a negative control. Calculus formation was scored on three lingual sites on the six anterior mandibular teeth according to the Volpe-Manhold index. The effect on plaque and gingivitis was also determined. A significant reduction in the total calculus score was observed after the use of vitamin C (33%) and vitamin C + carbamide (12%) gums compared with no gum use; this reduction was most pronounced in the heavy calculus formers. A reduced amount of visible plaque was also observed after use of vitamin C and non-vitamin C gum, but only the vitamin C gum reduced the number of bleeding sites (37%). In a separate study, the release, stability and uptake of vitamin C were evaluated using the iodine titration method in both saliva and urine after exposure to the following gums: vitamin C + carbamide (30 mg + 30 mg) and vitamin C (30 mg). There was no indication that carbamide affected the release, stability or uptake of vitamin C when used in a chewing gum.

  1. Osteogenic differentiation of human adipose-derived mesenchymal stem cells on gum tragacanth hydrogel.

    Science.gov (United States)

    Haeri, Seyed Mohammad Jafar; Sadeghi, Yousef; Salehi, Mohammad; Farahani, Reza Masteri; Mohsen, Nourozian

    2016-05-01

    Currently, natural polymer based hydrogels has attracted great attention of orthopedic surgeons for application in bone tissue engineering. With this aim, osteoinductive capacity of Gum Tragacanth (GT) based hydrogel was compared to collagen hydrogel and tissue culture plate (TCPS). For this purpose, adipose-derived mesenchymal stem cells (AT-MSCs) was cultured on the hydrogels and TCPS and after investigating the biocompatibility of hydrogels using MTT assay, osteoinductivity of hydrogels were evaluated using pan osteogenic markers such as Alizarin red staining, alkaline phosphatase (ALP) activity, calcium content and osteo-related genes. Increasing proliferation trend of AT-MSCs on GT hydrogel demonstrated that TG has no-cytotoxicity and can even be better than the other groups i.e., highest proliferation at day 5. GT hydrogel displayed highest ALP activity and mineralization when compared to the collagen hydrogel and TCPS. Relative gene expression levels have demonstrated that highest expression of Runx2, osteonectin and osteocalcin in the cells cultured GT hydrogel but the expression of collagen type-1 remains constant in hydrogels. Above results demonstrate that GT hydrogel could be an appropriate scaffold for accelerating and supporting the adhesion, proliferation and osteogenic differentiation of stem cells which further can be used for orthopedic applications. Copyright © 2016. Published by Elsevier Ltd.

  2. Public Water Supply, Red River Parish, Louisiana.

    Science.gov (United States)

    1982-04-01

    aI -4 w0 > k)~ 04 00 004 0 Ř 1-4 ua4 0 to 441 Ia) 40 1.H r. ) 4 14w w. ’a (A 0a 4) 0 a 0 Ai 0 41 .a- .a. to 0tic .. 9-:. PS4 W w~ u 00 r4 to- $4 0...tidT.ant sho~uld he recoarded on the hack -4 VA IL Ilbis Ir t o a. st.panite %heef andI alla, hv.. r I L_ 1 1 14. 4;. ian the valaies in ech

  3. In situ effect of CPP-ACP chewing gum upon erosive enamel loss

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    Catarina Ribeiro Barros de ALENCAR

    Full Text Available Abstract Casein phosphopeptide-amorphous calcium phosphate (CPP-ACP is able to increase salivary calcium and phosphate levels at an acidic pH. Previous studies demonstrated that a CPP-ACP chewing gum was able to enhance the re-hardening of erosion lesions, but could not diminish enamel hardness loss. Therefore, there is no consensus regarding the effectiveness of CPP-ACP on dental erosion. Objective This in situ study investigated the ability of a CPP-ACP chewing gum in preventing erosive enamel loss. Material and Methods: During three experimental crossover phases (one phase per group of seven days each, eight volunteers wore palatal devices with human enamel blocks. The groups were: GI – Sugar free chewing gum with CPP-ACP; GII – Conventional sugar free chewing gum; and GIII – No chewing gum (control. Erosive challenge was extraorally performed by immersion of the enamel blocks in cola drink (5 min, 4x/day. After each challenge, in groups CPP and No CPP, volunteers chewed one unit of the corresponding chewing gum for 30 minutes. Quantitative analysis of enamel loss was performed by profilometry (µm. Data were analyzed by Repeated-Measures ANOVA and Tukey’s test (p0.05. Conclusion The CPP-ACP chewing gum was not able to enhance the anti-erosive effect of conventional chewing gum against enamel loss.

  4. Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH.

    Science.gov (United States)

    Karami Nogourani, Maryam; Janghorbani, Mohsen; Kowsari Isfahan, Raha; Hosseini Beheshti, Mozhgan

    2012-01-01

    Chewing gum increases salivary flow rate (SFR) and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, Iran. Fifteen (7 men and 8 women) healthy dental student volunteers collected unstimulated saliva and then chewed one of five flavored gums for 6 min. The whole saliva was collected and assessed for 6 consecutive days. After unstimulated saliva was collected, stimulated saliva was collected at interval of 0-1, 1-3, and 3-6 minutes after the start of different flavored chewing gums. The SFR and salivary pH were measured. The SFR increased in all five flavored gums at 1, 3, and 6 minutes after start of chewing gums (P salivary pH. Gum flavored can affect the SFR and pH and special flavors can be advised for different individuals according to their oral conditions.

  5. Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties

    DEFF Research Database (Denmark)

    Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin

    2016-01-01

    Protein-free cress seed gum (PFCSG) was obtained by precipitation of crude cress seed gum (CSG) withethanol followed by treatment with protease. Molecular weight, moisture, ash and uronic acids contentdecreased after elimination of protein. Elimination of protein improved significantly rheologica...

  6. intra-species variation of the properties of gum exudates from Acacia

    African Journals Online (AJOL)

    a

    The results show that significant inter-species variation of the properties of the gum exudates from the two species exist, whereas only some parameters show significant intra-species variation. The specific optical rotations of the gum exudates have been found to vary from ---43.2o to ---52o for Acacia senegal var. senegal ...

  7. Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications.

    Science.gov (United States)

    Bouaziz, Fatma; Koubaa, Mohamed; Ellouz Ghorbel, Raoudha; Ellouz Chaabouni, Semia

    2016-05-01

    In recent years, great interest has been devoted to the development of new applications for natural gums. These molecules were used for a variety of purposes since they are chemically inert, non-toxic, less expensive, biodegradable and widely available. They represent one of the most abundant raw materials used not only in commercial food products, but also in cosmetic and pharmaceutical products. Plant gums take their advantages compared to other gums (e.g., from animal and microbial sources) mainly because of their acceptance by consumers. Despite of the well description given in literature for the features of plant gum exudates, there is a lack distinguishing the different families that are producing gums, and their potential applications. Among these gums, the ones produced by Rosaceae family (e.g., almond, apricot, cherry, peach, and plum plants) have been taking special attention. Thus, the aim of this review is to report the recent advances in Rosaceae gum exudates. An emphasis is given for the formation mechanisms of these gums, their chemical composition, functional properties and structures, beneficial properties, as well as their food/non-food applications. Copyright © 2016 Elsevier B.V. All rights reserved.

  8. Influence of gamma radiation on the physicochemical and rheological properties of sterculia gum polysaccharides

    International Nuclear Information System (INIS)

    Singh, Baljit; Sharma, Vikrant

    2013-01-01

    Keeping in view the influence of gamma radiation on the physiochemical properties of the polysaccharides and their importance in the food and pharmaceutical industry, in the present study attempt has been made to investigate the effects of absorbed dose on FTIR, XRD, SEMs, absorbance, pH, solubility, water absorption capacity, emulsion stability and rheology of sterculia gum. Increase in solubility and decrease in swellability of gum has been observed on increasing the absorbed dose. The emulsion stability has improved for the gum sample irradiated with total dose of 8.1±0.2 kGy. Apparent viscosity of gum solution first increased with increase in dose from 0 to 8.1±0.2 kGy than decreased with regular trends with further increase in total absorbed dose. Flow behavior of gum solution shifted to Newtonian from non-Newtonian with increasing the dose. - Highlights: • Solubility increased and swellability decreased of gum on increasing the total dose. • Apparent viscosity of gum solution increased upto 8.1 kGy then decreased. • Emulsion stability improved for gum irradiated with total dose of 8.1 kGy. • Flow behavior shifted to Newtonian from non-Newtonian with increasing total dose

  9. Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums

    Directory of Open Access Journals (Sweden)

    M. A. Sahari

    2014-01-01

    Full Text Available Effects of salep gum at concentrations of 0.5%, 1%, 3%, and 5% (w/w flour basis and the Persian gum at concentrations of 0.5%, 1%, and 3% (w/w flour basis and combination of the two gums at concentrations of 0.5% + 0.5%, 0.75% + 0.25%, and 0.25% + 0.75% on rheological properties of the wheat flour dough and quality of Taftoon bread were studied with regard to retardation of staling. Rheological (farinograph and extensograph characteristics, staling, and organoleptic evaluations were performed on the dough and the resulting Taftoon bread. Statistical results showed that the salep gum at 5% and Persian gum at 3% (w/w flour basis had a significant effect on the dough properties. Salep and Persian gums when each separately added increased and decreased dough water absorption, respectively. Both hydrocolloids increased the dough resistance to extension and decreased its extensibility. Persian gum shows dual nature in water absorption and some other baking properties. Textural studies revealed that addition of 5% salep gum (w/w flour basis reduced the bread crumb firmness and delayed the staling process of the Taftoon bread. X-ray diffraction study also confirmed this result.

  10. Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums.

    Science.gov (United States)

    Sahari, M A; Mohammadi, R; Hamidi Esfehani, Z

    2014-01-01

    Effects of salep gum at concentrations of 0.5%, 1%, 3%, and 5% (w/w flour basis) and the Persian gum at concentrations of 0.5%, 1%, and 3% (w/w flour basis) and combination of the two gums at concentrations of 0.5% + 0.5%, 0.75% + 0.25%, and 0.25% + 0.75% on rheological properties of the wheat flour dough and quality of Taftoon bread were studied with regard to retardation of staling. Rheological (farinograph and extensograph) characteristics, staling, and organoleptic evaluations were performed on the dough and the resulting Taftoon bread. Statistical results showed that the salep gum at 5% and Persian gum at 3% (w/w flour basis) had a significant effect on the dough properties. Salep and Persian gums when each separately added increased and decreased dough water absorption, respectively. Both hydrocolloids increased the dough resistance to extension and decreased its extensibility. Persian gum shows dual nature in water absorption and some other baking properties. Textural studies revealed that addition of 5% salep gum (w/w flour basis) reduced the bread crumb firmness and delayed the staling process of the Taftoon bread. X-ray diffraction study also confirmed this result.

  11. Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions

    DEFF Research Database (Denmark)

    Razmkhah, Somayeh; Razavi, Seyed Mohammad Ali; Mohammadifar, Mohammad Amin

    2017-01-01

    In this study, rheological properties of cress seed gum (CSG) and its fractions (F1, F2, F3; fractionated using stepwise extraction with water) were investigated. Cress seed gum and its fractions revealed random coil conformation in dilute regimes; chain flexibility and intrinsic viscosity...... indicated that CSG and the fractions exhibited significantly different rheological properties....

  12. Unveiling the Sources of Chromium in Pictorialist Photographs: Gum-Dichromate Process or Paper Sizing?

    DEFF Research Database (Denmark)

    Vila, Anna; Centeno, Silvia A; Kennedy, Nora W

    2015-01-01

    For this issue of Hand Papermaking devoted to paper sizing, we offer a review and extension of pertinent results obtained in our investigations of the gum-dichromate photographic process, commonly known as the gum-bichromate process.1 We have published three articles to date on our findings; this...

  13. Gum chewing improves adolescents’ math performance in an SAT preparatory course

    Science.gov (United States)

    The purpose of the current study was to determine the effect of gum chewing on students’ performance in a preparatory course for the Scholastic Aptitude Test (SAT). A total of 182 adolescents enrolled in an SAT preparatory class were randomized into one of two treatments: 1) gum chewing condition (G...

  14. Gum Disease by the Numbers | NIH MedlinePlus the Magazine

    Science.gov (United States)

    ... us Gum Disease by the Numbers Gum (or periodontal) disease is one of the leading threats to dental health. It's typically caused by poor brushing and flossing habits that allow plaque—a sticky film of bacteria—to build up on teeth and harden. In ...

  15. Market-driven production with transaction costs outlook: Gum arabic collection systems in Senegal

    NARCIS (Netherlands)

    Mujawamariya, G.; Burger, C.P.J.; Haese, D' M.F.C.

    2015-01-01

    Low returns from marketing of non-timber forest products such as gum arabic restrict the collection of these products. A hypothesis is tested that access to good markets motivates collectors to harvest and market gum arabic. Analyses of the choice of participation in group marketing, sale price,

  16. Vegetation status and socio-economic importance of gum and resin ...

    African Journals Online (AJOL)

    Ethiopian Journal of Biological Sciences ... Abstract. Study on population status, socio-economic importance and threats of gum- and resin-producing plant species was made in Borena, South Wollo, (Ethiopia). ... A total of 14 gum- and resin-bearing plant species representing seven families were recorded. Five of them ...

  17. investigation of the effect of zinc oxide-modified gum arabic on polar ...

    African Journals Online (AJOL)

    BARTH EKWUEME

    Gum Arabic solution, a water-based adhesive, was modified with zinc oxide filler and the formulation was applied on wood, ceramic, glass and textile substrates. A strip of paper was used as a common adherent to all the substrates. Zinc oxide increased the viscosity of 30wt% gum Arabic solution and increased bond ...

  18. Investigation of the effect of zinc oxide-modified gum Arabic on polar ...

    African Journals Online (AJOL)

    Gum Arabic solution, a water-based adhesive, was modified with zinc oxide filler and the formulation was applied on wood, ceramic, glass and textile substrates. A strip of paper was used as a common adherent to all the substrates. Zinc oxide increased the viscosity of 30wt% gum Arabic solution and increased bond ...

  19. Economic analysis of deforestation : the case of the gum Arabic belt in Sudan

    NARCIS (Netherlands)

    Rahim, A.

    2006-01-01

    Keywords: Gum Arabic; Deforestation; Entry and Exit; Real options Drought; Socio-economic, Oligopoly; Interdependent markets; Stackelberg.The gum arabic belt inSudanoffered in the past an

  20. Gas chromatographic-mass spectrometric characterisation of plant gums in samples from painted works of art.

    Science.gov (United States)

    Bonaduce, Ilaria; Brecoulaki, Hariclia; Colombini, Maria Perla; Lluveras, Anna; Restivo, Vincenzo; Ribechini, Erika

    2007-12-21

    This paper presents an analytical GC-MS procedure to study the chemical composition of plant gums, determining aldoses and uronic acids in one step. The procedure is based on the silylation of aldoses and uronic acids, released from plant gums by microwave assisted hydrolysis, and previously converted into the corresponding diethyl-dithioacetals and diethyl-dithioacetal lactones. Using this method only one peak for each compound is obtained, thus providing simple and highly reproducible chromatograms. The analytical procedure was optimised using reference samples of raw plant gums (arabic, karaya, ghatti, guar, locust bean and tragacanth, cherry, plum and peach gums), commercial watercolours and paint layers prepared according to ancient recipes at the Opificio delle Pietre Dure of Florence (Italy). To identify gum media in samples of unknown composition, a decisional schema for the gum identification and the principal component analysis of the relative sugar percentage contents were employed. The procedure was used to study samples collected from wall paintings from Macedonian tombs (4th-3rd centuries bc) and from the Mycenaean "Palace of Nestor" (13th century bc) in Pylos, Greece. The presence of carbohydrates was ascertained and plant gum binders (fruit and a mixture of tragacanth and fruit tree gums) were identified in some of the samples.

  1. Economic incentives for abandoning or expanding gum arabic production in Sudan

    NARCIS (Netherlands)

    Rahim, A.; Ierland, van E.C.; Wesseler, J.H.H.

    2007-01-01

    In this paper we use a real options approach to analyze farmers' economic incentives to abandon gum production or expand by creating new plantations. Our results indicate that agricultural crops currently provide higher economic benefits as compared to gum agroforestry. However, we show that the

  2. Evaluation of the suspening property of Grewia gum in zinc oxide ...

    African Journals Online (AJOL)

    The suspending property of grewia gum in zinc oxide suspension was evaluated. The gum was extracted by maceration, filtration, precipitation and drying techniques. It was used at 0.3 to 1% w/v as a suspending agent for zinc oxide. Sodiumcarboxymethylcellulose (SCMC) and tragacanth were used as basis for ...

  3. The influence of excessive chewing gum use on headache frequency and severity among adolescents.

    Science.gov (United States)

    Watemberg, Nathan; Matar, Manar; Har-Gil, Miki; Mahajnah, Muhammad

    2014-01-01

    Excessive gum-chewing is underreported as a headache precipitant in children and adolescents. We evaluated the influence of daily excessive gum-chewing in older children and teenagers with chronic headache, emphasizing the impact of habit discontinuation and its reintroduction. Patients with chronic headache and excessive gum-chewing were consecutively recruited and asked to fill questionnaire pertaining headache characteristics, potential triggers, family history of headaches, and gum-chewing habits. These individuals were classified into four groups depending on the number of daily hours of gum-chewing. All children discontinued chewing for 1 month, reintroduced the habit, and were reinterviewed after 2 to 4 weeks. Thirty patients (25 girls) were recruited. Median age was 16 years. Most had migraine-like headaches. Following gum-chewing discontinuation, 26 reported significant improvement, including headache resolution in 19. All 20 patients reinstituting the habit reported symptom relapse within days. Duration of headache before discontinuation and the number of daily hours of chewing had no influence on the response to habit discontinuation. Excessive daily gum-chewing may be associated with chronic headache and should get more attention in the medical literature. Physician and patient awareness of this association could have a meaningful impact on the quality of life of children and adolescents with chronic headache who chew gum excessively. Copyright © 2014 Elsevier Inc. All rights reserved.

  4. A 3-step framework for understanding the added value of surface soil moisture measurements for large-scale runoff prediction via data assimilation - a synthetic study in the Arkansas-Red River basin

    Science.gov (United States)

    Mao, Y.; Crow, W. T.; Nijssen, B.

    2017-12-01

    Soil moisture (SM) plays an important role in runoff generation both by partitioning infiltration and surface runoff during rainfall events and by controlling the rate of subsurface flow during inter-storm periods. Therefore, more accurate SM state estimation in hydrologic models is potentially beneficial for streamflow prediction. Various previous studies have explored the potential of assimilating SM data into hydrologic models for streamflow improvement. These studies have drawn inconsistent conclusions, ranging from significantly improved runoff via SM data assimilation (DA) to limited or degraded runoff. These studies commonly treat the whole assimilation procedure as a black box without separating the contribution of each step in the procedure, making it difficult to attribute the underlying causes of runoff improvement (or the lack thereof). In this study, we decompose the overall DA process into three steps by answering the following questions (3-step framework): 1) how much can assimilation of surface SM measurements improve surface SM state in a hydrologic model? 2) how much does surface SM improvement propagate to deeper layers? 3) How much does (surface and deeper-layer) SM improvement propagate into runoff improvement? A synthetic twin experiment is carried out in the Arkansas-Red River basin ( 600,000 km2) where a synthetic "truth" run, an open-loop run (without DA) and a DA run (where synthetic surface SM measurements are assimilated) are generated. All model runs are performed at 1/8 degree resolution and over a 10-year period using the Variable Infiltration Capacity (VIC) hydrologic model at a 3-hourly time step. For the DA run, the ensemble Kalman filter (EnKF) method is applied. The updated surface and deeper-layer SM states with DA are compared to the open-loop SM to quantitatively evaluate the first two steps in the framework. To quantify the third step, a set of perfect-state runs are generated where the "true" SM states are directly inserted

  5. Potential benefits of chewing gum for the delivery of oral therapeutics and its possible role in oral healthcare

    NARCIS (Netherlands)

    Wessel, Stefan W.; van der Mei, Henny C.; Maitra, Amarnath; Dodds, Michael W. J.; Busscher, Henk J.

    2016-01-01

    Introduction: Over the years, chewing gum has developed from a candy towards an oral health-promoting nutraceutical. This review summarizes evidence for the oral health benefits of chewing gum, emphasizing identification of active ingredients in gum that facilitate prevention and removal of oral

  6. Pressure production in oral vestibule during gum chewing.

    Science.gov (United States)

    Nishiura, M; Ono, T; Yoshinaka, M; Fujiwara, S; Yoshinaka, M; Maeda, Y

    2015-12-01

    The aim of this study was to record oral vestibule pressure (OVP) by the lip and cheek contraction during gum chewing, to examine the characteristics of these pressures and coordination between the OVP and jaw movement. The subjects were eight healthy adult men (mean age of 29·3 ± 3·3 years). An experimental plate that incorporated four pressure sensors on the midline of the upper jaw (Ch. 1), upper right canine (Ch. 2), upper right first molar (Ch. 3) and upper left first molar (Ch. 4) was used for measuring OVP. The right masseter electromyogram (EMG) was recorded simultaneously. Subjects chewed gum on the right side 20 times, and eight consecutive strokes were used for the analysis of the sequential order, maximal magnitude and duration of each OVP. Onset of OVP was observed at the molar on the non-chewing side (Ch. 4) before chewing side (Ch. 3), and offset was largely simultaneous at each site. On the chewing side (Chs. 1-3), OVP onset during the interval of EMG activity reached to the peak around the end of interval and offset in the duration of EMG activity. The maximal pressure was significantly larger at Chs. 1-3 than at Ch. 4, but no significant differences were observed in duration of pressure among each site. These results suggest that OVP is coordinated with jaw movement during gum chewing, and larger pressure is produced on the chewing side than on the non-chewing side. Our findings are quantitative indices for the evaluation of lip and cheek function during mastication. © 2015 John Wiley & Sons Ltd.

  7. Manilkara zapota (Linn.) Seeds: A Potential Source of Natural Gum.

    Science.gov (United States)

    Singh, Sudarshan; Bothara, Sunil B

    2014-01-01

    Mucilage isolated from seeds of Manilkara zapota (Linn.) P. Royen syn. is a plant growing naturally in the forests of India. This mucilage is yet to be commercially exploited, and characterized as polymer. Various physicochemical methods like particle size analysis, scanning electron microscopy, thermal analysis, gel permeation chromatography, X-ray diffraction spectrometry, zeta potential, Fourier transform infrared spectroscopy, and nuclear magnetic resonance spectroscopy have been employed to characterize this gum in the present study. Particle size analyses suggest that mucilage has particle size in nanometer. Scanning electron microscopy analysis suggests that the mucilage has irregular particle size. The glass transition temperature of the gum was observed to be 138°C and 136°C by differential scanning calorimetry and differential thermal analysis, respectively. The thermogravimetric analysis suggested that mucilage had good thermal stability. The average molecular weight of mucilage was determined to be 379180, by gel permeation chromatography, while the viscosity of mucilage was observed to be 219.1 cP. The X-ray diffraction spectrometry pattern of the mucilage indicates a completely amorphous structure. Elemental analysis of the gum revealed the contents of carbon, hydrogen, nitrogen, and sulfur to be 80.9 (%), 10.1 (%), 1.58 (%), and 512 (mg/kg), respectively. Mucilage had specific content of calcium, magnesium, potassium, lower concentrations of aluminum, cadmium, cobalt, lead, and nickel. The major functional groups identified from FT-IR spectrum include 3441 cm(-1) (-OH), 1660 cm(-1) (Alkenyl C-H & C=C Stretch), 1632 cm(-1) (-COO-), 1414 cm(-1) (-COO-), and 1219 cm(-1) (-CH3CO). Analysis of mucilage by paper chromatography and 1D NMR, indicated the presence of rhamnose, xylose, arabinose, mannose, and fructose.

  8. Selective depression behavior of guar gum on talc-type scheelite flotation

    Science.gov (United States)

    Zhang, Yong-zhong; Gu, Guo-hua; Wu, Xiang-bin; Zhao, Kai-le

    2017-08-01

    The depression behavior and mechanism of guar gum on talc-type scheelite flotation were systematically investigated by flotation experiments, adsorption tests, zeta-potential measurements, and infrared spectroscopic analyses. The flotation results for monominerals, mixed minerals, and actual mineral samples indicated that guar gum exhibited much higher selective depression for talc than for scheelite. Bench-scale closed-circuit tests showed that a tungsten concentrate with a WO3 grade of 51.43% and a WO3 recovery of 76.18% was obtained. Adsorption tests, zeta-potential measurements, and infrared spectral analyses confirmed that guar gum absorbed more strongly onto the talc surface than onto the scheelite surface because of chemisorption between guar gum and talc. This chemisorption is responsible for the guar gum's highly selective depression for talc and small depression for scheelite. The flotation results provide technical support for talc-type scheelite flotation.

  9. Influence of gamma radiation on the physicochemical and rheological properties of sterculia gum polysaccharides

    Science.gov (United States)

    Singh, Baljit; Sharma, Vikrant

    2013-11-01

    Keeping in view the influence of gamma radiation on the physiochemical properties of the polysaccharides and their importance in the food and pharmaceutical industry, in the present study attempt has been made to investigate the effects of absorbed dose on FTIR, XRD, SEMs, absorbance, pH, solubility, water absorption capacity, emulsion stability and rheology of sterculia gum. Increase in solubility and decrease in swellability of gum has been observed on increasing the absorbed dose. The emulsion stability has improved for the gum sample irradiated with total dose of 8.1±0.2 kGy. Apparent viscosity of gum solution first increased with increase in dose from 0 to 8.1±0.2 kGy than decreased with regular trends with further increase in total absorbed dose. Flow behavior of gum solution shifted to Newtonian from non-Newtonian with increasing the dose.

  10. [Analysis of constituents of ester-type gum bases used as natural food additives].

    Science.gov (United States)

    Tada, Atsuko; Masuda, Aino; Sugimoto, Naoki; Yamagata, Kazuo; Yamazaki, Takeshi; Tanamoto, Kenichi

    2007-12-01

    The differences in the constituents of ten ester-type gum bases used as natural food additives in Japan (urushi wax, carnauba wax, candelilla wax, rice bran wax, shellac wax, jojoba wax, bees wax, Japan wax, montan wax, and lanolin) were investigated. Several kinds of gum bases showed characteristic TLC patterns of lipids. In addition, compositions of fatty acid and alcohol moieties of esters in the gum bases were analyzed by GC/MS after methanolysis and hydrolysis, respectively. The results indicated that the varieties of fatty acids and alcohols and their compositions were characteristic for each gum base. These results will be useful for identification and discrimination of the ester-type gum bases.

  11. The management of xerostomia in patients on haemodialysis: comparison of artificial saliva and chewing gum.

    Science.gov (United States)

    Bots, Casper P; Brand, Henk S; Veerman, Enno C I; Valentijn-Benz, Marianne; Van Amerongen, Barbara M; Nieuw Amerongen, Arie V; Valentijn, Robert M; Vos, Pieter F; Bijlsma, Joost A; Bezemer, Pieter D; ter Wee, Piet M

    2005-04-01

    Many patients on haemodialysis (HD) therapy suffer from a dry mouth and xerostomia. This can be relieved by mechanical and gustatory stimulation or palliative care. The aim of this crossover study was to investigate the effect and preferences of a sugar-free chewing gum (Freedent White) and a xanthan gum-based artificial saliva (Xialine) in the management of xerostomia in chronic HD patients. Sixty-five HD patients participated in a 6-week crossover trial. The artificial saliva was rated significantly lower than the chewing gum for effectiveness, taste and a global assessment. No preference differences were found for gender and age, although older subjects rated the artificial saliva with a higher mark. Thirty-nine subjects (60%) preferred chewing gum, 15% (n=10) preferred the artificial saliva. Therefore, both chewing gum and artificial saliva could play an important role in the palliative care of xerostomia in HD patients.

  12. Study of the nanostructure of Gum Metal using energy-filtered transmission electron microscopy

    International Nuclear Information System (INIS)

    Yano, T.; Murakami, Y.; Shindo, D.; Kuramoto, S.

    2009-01-01

    The nanostructure of Gum Metal, which has many anomalous mechanical properties, was investigated using transmission electron microscopy with energy filtering. A precise analysis of the weak diffuse electron scattering that was observed in the electron diffraction patterns of the Gum Metal specimen revealed that Gum Metal contains a substantial amount of the nanometer-sized ω phase. The morphology of the ω phase appeared to have a correlation with the faulting in the {2 1 1} planes, which are one of the characteristic lattice imperfections of the Gum Metal specimen. It is likely that the nanometer-sized ω phase may be a type of obstacle related to the restriction of the dislocation movement, which has been a significant problem in research on Gum Metal

  13. Synthesis, physico-chemical and biomedical applications of sulfated Aegle marmelos gum: Green chemistry approach

    Directory of Open Access Journals (Sweden)

    Manish Jindal

    2017-05-01

    Full Text Available The present investigation was aimed at obtaining a sulfated derivative of gum obtained from partially ripe fruits of Aegle marmelos employing the ultrasonication technique. Elemental analysis and FTIR-ATR studies confirmed successful sulfation. The molarity of sulfuric acid exerted maximum influence on the degree of substitution followed by reaction temperature and reaction time. The sulfated derivative showed higher swelling in both acidic and alkaline pH as compared to the unmodified gum. It also possessed higher negative zeta potential, higher viscosity, work of shear, firmness, consistency, cohesiveness and index of viscosity as compared to both unmodified gum as well as sodium alginate. Sulfated derivative was superior to unmodified gum and sodium alginate in terms of antimicrobial and anticoagulant activities. The sulfated sample appears to be a potential substitute over the unmodified gum sample and sodium alginate for modulating the physicochemical properties of food and drug release dosage forms.

  14. Enzymatic depolymerization of gum Tragacanth: Bifidogenic potential of low molecular weight oligosaccharides

    DEFF Research Database (Denmark)

    Ahmadi Gavlighi, Hassan; Michalak, Malwina; Meyer, Anne S.

    2013-01-01

    Gum tragacanth derived from the plant “goat’s horn” (Astragalus sp.) has a long history of use as a stabilizing, viscosity-enhancing agent in food emulsions. The gum contains pectinaceous arabinogalactans and fucose-substituted xylogalacturonans. In this work, gum tragacanth from Astragalus...... and galactose content. The growth-stimulating potential of the three enzymatically produced gum tragacanth fractions was evaluated via growth assessment on seven different probiotic strains in single culture fermentations on: Bifidobacterium longum subsp. longum (2 strains), B. longum subsp. infantis (3 strains...... that on galactan (control). HAG3 completely inhibited the growth of the Cl. perfringens strain. Tragacanth gum is thus a potential source of prebiotic carbohydrates that exert no viscosity effects and which may find use as natural functional food ingredients....

  15. The mechanism of strength and deformation in Gum Metal

    International Nuclear Information System (INIS)

    Furuta, T.; Kuramoto, S.; Morris, J.W.; Nagasako, N.; Withey, E.; Chrzan, D.C.

    2013-01-01

    Gum Metal” refers to β-Ti alloys that achieve exceptional elastic elongation and, with a specific alloy composition, appear to deform via a dislocation-free mechanism involving elastic instability at the limit of strength. This paper describes the current status of research on its strength, deformation mechanism and the possible role of stress-induced martensite. The theoretical basis for deformation at ideal strength is presented. The relevant experimental data is then discussed, including ex situ nanoindentation behavior and in situ pillar compression observed by transmission electron microscopy

  16. Estimative of relative stiffness of the exudate gum polysaccharides

    International Nuclear Information System (INIS)

    Oliveira, Marilia A.; Paula, Regina C.M.

    2001-01-01

    The Smidsrod empirical stiffness parameter (B) of A. occidentale and A. lebbeck gum were determined using the correlation of intrinsic viscosity [η] with ionic strength. The B value of 0.204 and 0.193 found respectively for A. occidentale and A. lebbeck suggests a flexible the molecule. The ionic strength has a greater influence on the [η]. The decrease of [η] increase of I, from 0.01 M to 0.1 M of NaCl, is higher for A. lebbeck (89%) than for A. occidentale (19%). (author)

  17. Switching between chewing-gum and no-gum at learning and retrieval does not accentuate error production in free recall

    OpenAIRE

    Miles, C.; Johnson, A.J.

    2010-01-01

    Three experiments compared chewing gum to a no gum condition to examine further the finding (Anderson, Berry, Morse & Diotte, 2005) that switching flavour between learning and recall encourages error production independently of free recall. In order to encourage error production, participants in Experiment 1 were told to guess responses at recall, participants in Experiment 2 were required to recall categorised word lists and in Experiment 3 participants repeated the same learning-recall comb...

  18. KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added with Gum Arabic and Sucrose Ester

    Directory of Open Access Journals (Sweden)

    Laksmi Hartayanie

    2015-07-01

    Full Text Available High saturated fatty acid content in coconut milk can be reduced by adding unsaturated fat. Pretreatment such as pasteurisation, homogenization or stabilizer and emulsifier addition are essential to prevent emulsion deterioration that could happen in few hours. This study aimed to determine the most appropriate combination of gum arabic and sucrose ester to produce good emulsion stability based on its physical and chemical characteristics. Furthermore this study also aimed to determine correlation between creaming index and other characteristics of coconut milk emulsion. Emulsion stability of mixed coconut milk in sterile glass bottles was observed for 7 days under 23-24°C. Stabilizer and emulsifier added were gum arabic and sucrose ester in five combinations, i.e. 6% gum arabic, 0.3% sucrose ester, 6% gum arabic + 0.3% sucrose ester, 3% gum arabic + 0.15% sucrose ester and 4.5% gum arabic + 0.225% sucrose ester. The physical characteristics evaluated were creaming index, total color change, viscosity and droplet distribution, while the chemical characteristics observed included pH, TBA value, and protein content. Data were analyzed by One Way Anova at 95% significant level to determine the differences among treatments. Bivariate Pearson Correlation was used in order to determine the interaction among sample characteristics. The data showed that, gum arabic and sucrose ester can maintain the emulsion stability. A combination of 4.5% gum arabic and 0.225% sucrose ester provided the best physicochemical characteristics with the lowest creaming index and decreased viscosit, and uniform droplet distribution.

  19. Antinociceptive activity of Astragalus gummifer gum (gum tragacanth) through the adrenergic system: A in vivo study in mice.

    Science.gov (United States)

    Bagheri, Seyyed Majid; Keyhani, Leila; Heydari, Mehrangiz; Dashti-R, Mohammad Hossein

    2015-01-01

    In Iranian traditional medicine, gum obtained from Astragalus gummifer and some other species of Astragalus was used as analgesic agent. In this study, we investigated the antinociceptive effect of several concentrations (125, 250, and 500 μg/kg body weight) of Astragalus gummifer gum (AGG) on thermal and acetic acid induced pain in mice. AGG was dissolved in distillated water and injected i.p to male mice 15 minute before the onset of experiment. Writhing and hot-plate tests were applied to study the analgesic effect of AGG and compared with that of diclofenac sodium (30 mg/kg, i.p.) or morphine (8 mg/kg, i.p). To investigate the mechanisms involved in antinociception, yohimbine, naloxone, glibenclamide, and theophylline were used in writhing test. These drugs were injected intraperitoneally 15 min before the administration of AGG. The number of writhes were counted in 30 minutes and analyzed. AGG exhibited a significant antinociceptive effect and the most effective dose of AGG was 500 μg/kg. The most maximum possible effect (%MPE) was observed (117.4%) 15 min after drug administration. The %inhibition of acetic acid-induced writhing in AGG 125, 250 and 500 was 47%, 50% and 54% vs %15 of control and 66.3% of diclofenac sodium group. The antinociceptive effect induced by this gum in the writhing test was reversed by the systemic administration of yohimbine (α2-adrenergic antagonist), but naloxone, glibenclamide, and theophylline did not reverse this effect. The findings of this study indicated that AGG induced its antinociceptive through the adrenergic system.

  20. Antinociceptive activity of Astragalus gummifer gum (gum tragacanth through the adrenergic system: A in vivo study in mice

    Directory of Open Access Journals (Sweden)

    Seyyed Majid Bagheri

    2015-01-01

    Full Text Available Background: In Iranian traditional medicine, gum obtained from Astragalus gummifer and some other species of Astragalus was used as analgesic agent. Objective: In this study, we investigated the antinociceptive effect of several concentrations (125, 250, and 500 μg/kg body weight of Astragalus gummifer gum (AGG on thermal and acetic acid induced pain in mice. Materials and Methods: AGG was dissolved in distillated water and injected i.p to male mice 15 minute before the onset of experiment. Writhing and hot-plate tests were applied to study the analgesic effect of AGG and compared with that of diclofenac sodium (30 mg/kg, i.p. or morphine (8 mg/kg, i.p. To investigate the mechanisms involved in antinociception, yohimbine, naloxone, glibenclamide, and theophylline were used in writhing test. These drugs were injected intraperitoneally 15 min before the administration of AGG. The number of writhes were counted in 30 minutes and analyzed. Results: AGG exhibited a significant antinociceptive effect and the most effective dose of AGG was 500 μg/kg. The most maximum possible effect (%MPE was observed (117.4% 15 min after drug administration. The %inhibition of acetic acid-induced writhing in AGG 125, 250 and 500 was 47%, 50% and 54% vs %15 of control and 66.3% of diclofenac sodium group. The antinociceptive effect induced by this gum in the writhing test was reversed by the systemic administration of yohimbine (α2 -adrenergic antagonist, but naloxone, glibenclamide, and theophylline did not reverse this effect. Conclusions: The findings of this study indicated that AGG induced its antinociceptive through the adrenergic system.

  1. Gum arabic based composite edible coating on green chillies

    Science.gov (United States)

    Valiathan, Sreejit; Athmaselvi, K. A.

    2018-04-01

    Green chillies were coated with a composite edible coating composed of gum arabic (5%), glycerol (1%), thyme oil (0.5%) and tween 80 (0.05%) to preserve the freshness and quality of green chillies and thus reduce the cost of preservation. In the present work, the chillies were coated with the composite edible coating using the dipping method with three dipping times (1, 3 and 5 min). The physicochemical parameters of the coated and control chillies stored at room temperature (28±2ºC) were evaluated at regular intervals of storage. There was a significant difference (p≤0.05) in the physicochemical properties between the control chillies and coated chillies with 1, 3 and 5 min dipping times. The coated green chillies showed significantly (p≤0.05) lower weight loss, phenolic acid production, capsaicin production and significantly (p≤0.05) higher retention of ascorbic acid, total chlorophyll content, colour, firmness and better organoleptic properties. The composite edible coating of gum arabic and thyme oil with 3 min dipping was effective in preserving the desirable physico-chemical and organoleptic properties of the green chillies up to 12 days, compared to the uncoated chillies that had a shelf life of 6 days at room temperature.

  2. Franšīzes līgums

    OpenAIRE

    Bērziņš, Artūrs

    2011-01-01

    Bakalaura darba "Franšīzes līgums" mērķis ir jaunā nacionālā tiesiskā regulējuma izpēte, tā atbilstības starptautiskajam regulējumam konstatēšana. Bakalaura darbs sastāv no četrām nodaļām, kurās tiek aplūkots franšīzes līgums un tā būtība, tā atšķirība no citiem civiltieskiem līgumiem, franšīzes attīstība Latvijā un tiesiskā regulējuma pilnveidošana Eiropas Savienības tiesiskā regulējuma ietvaros, kā arī problēmjautājumi un to risinājums. Darba autors nonāk pie secinājuma, ka nolūkā past...

  3. Development of lamivudine containing multiple emulsions stabilized by gum odina

    Directory of Open Access Journals (Sweden)

    Aditya Kumar Jena

    2018-06-01

    Full Text Available In the current study, a multiple emulsion (W/O/W of lamivudine was developed using a new biopolymer, gum odina (GOd to increase bioavailability and patient compliances. GOd was employed to stabilize both the interfaces of liquid membrane in both the external and internal aqueous phases. The developed W/O/W multiple emulsion of lamivudine was characterized by analyzing droplet size, zeta potential, polydispersity index (PDI, sedimentation, viscosity, rheological properties, drug entrapment efficiency, in-vitro drug release and stability at various storage conditions. The results obtained were also compared with W/O/W multiple emulsion of lamivudine prepared using Tween 80 (a standard emulsion stabilizer. The drug entrapment efficiency of W/O/W multiple emulsion stabilized using GOd was measured as 91.60 ± 3.66% with sustained lamivudine release over a period of 6 h. Rheological and microscopic examinations indicated long term stability of the developed emulsion prepared using GOd. The results of the current study provide a promising scope to attain sustained drug release through the W/O/W multiple emulsions stabilized by GOd in antiviral therapies. Keywords: Gum odina, Lamivudine, Multiple emulsions

  4. Structure of the arabinogalactan from gum tragacanth (Astralagus gummifer).

    Science.gov (United States)

    Tischer, Cesar A; Iacomini, Marcello; Gorin, Philip A J

    2002-10-08

    The polysaccharide obtained by ethanol precipitation from an aqueous solution of gum tragacanth contained arabinogalactan and tragacanthic acid, as well as starch ( approximately 0.6%). GC-MS, NMR, and ESI-MS analyses showed the structure of the arabinogalactan to be even more complex than previously determined, with core structures containing Arap, beta-Araf, and alpha-Galp units, as well as known terminal, and 2-O- and 3-O-substituted alpha-Araf units. Analysis was aided by examination of free, reducing oligosaccharides present in the gum. In addition to maltose, maltotriose, maltotetraose, and maltopentaose, the following were characterized: mixed alpha-Araf (1-->2)-alpha-Araf-(1-->4)-Ara and alpha-Araf-(1-->2)-alpha-Araf-(1-->5)-Ara, which correspond to the side chains of the arabinogalactan, beta-Galp-(1-->4)-beta-Galp-(1-->4)-beta-Galp-(1-->4)-Gal; and a mixture of beta-Galp-(1-->4)-beta-Galp-(1-->4)-Gal and beta-Glcp-(1-->4)-beta-Galp-(1-->4)-beta-Galp-(1-->4)-Gal, which did not resemble side-chain structures of the arabinogalactan. The latter are suggested to be related to tragacanthic acid, which has been previously found to contain beta-Galp nonreducing end-units.

  5. Thermal stability and haemolytic effects of depolymerized guar gum derivatives.

    Science.gov (United States)

    Hussain, Majid; Zahoor, Tahir; Akhtar, Saeed; Ismail, Amir; Hameed, Aneela

    2018-03-01

    The purpose of current study was to purify and partially depolymerize guar gum by β-mannanase, HCl, Ba(OH) 2 actions and subjected to inspect compositional, thermogravimetric analysis (TGA) and haemolytic activity. Chemical composition revealed mannose and galactose ratio remained un-altered even after process of purification and hydrolysis. TGA thermograms affirmed initial and final decomposition temperature in various zones. Major decomposition stages apparently revealed partially hydrolyzed guar gum (PHGG) exhibited better heat stable properties having more zones of degradation than crude one. Furthermore, all guar fractions (2.5-250 mg/mL) were subjected to haemolysis to evaluate toxic effects during process of hydrolysis. The crude and hydrolyzed guar galactomannans exhibited minor haemolytic activity (1.9 ± 0.03-7.24 ± 0.02%) when compared to 0.1% Triton-X 100 (100% haemolysis) showing no toxic effects to human RBC's. Conclusively, hydrolyzed guar-galactomannans are safe and can be used in food products with improved heat stability.

  6. Study of chemical and physical properties of irradiated Guar Gum

    International Nuclear Information System (INIS)

    Hussein, H. A. S.

    2012-07-01

    This study was carried out to evaluate the effect of different gamma radiation doses to decontamination of micro-organisms present in Guar Gum powder. As well as to study the effect of radiation on the chemical and physical properties of the carbohydrate components of the Gum's material. Two types of samples were used in this study (powder and liquid). All samples were collected from commercially available Guar Gum (G G), which were obtained from the company (Sudanese Guar Gum ltd). Samples putted in polyethylene tightly closed container, then irradiated by applying different doses (2.5, 5, 7.5, 10, 20,30,40,and 50 kGy) from Co-60 source at room temperature in air. And take zero kGy as control. Irradiated powder samples of (2.5, 5, 7.5, 10 kGy) were investigated for contamination by using growth media agar and the result showed that 2.5 kGy is appropriate dose to remove the contamination of the samples. And then analyzed using fourier transform infrared (FTTR) x-ray fluorescence (X RF) and spectroscopy. The FTIR spectroscopy results suggested that there were no major chemical functional group transformation during irradiation. No change occurs by using low dose as 2.5 kGy. Also evaluation impact of radiation on liquid Samples (Aqueous solutions prepared in tow concentration of 1% and 5% wv that is by exposing the samples to the same dose of gamma rays) the effect of irradiation on it were investigated by using ultra violet spectroscopy ( UV.Vis), results showed that low dose has steeply effect in solutions specially in low concentration, it was more pronoun than that in high concentration, high dose has made change similar to that it made in powder. Also for both concentrations of liquid samples and for solutions made of irradiated powder pH measured and viscosity which used in investigations of molecular weight of liquid and powder, comparing the results of impact in the form of powder with the results of effects in the solutions found that the effects of

  7. River engineering

    NARCIS (Netherlands)

    De Vries, M.

    1993-01-01

    One dimension models - basic eauations, analytical models, numberical models. One dimensional models -suspended load, roughness and resistance of river beds. Solving river problems - tools, flood mitigation, bank protection.

  8. Rapid assessment of the invasive status of eucalyptus species in two South African provinces

    CSIR Research Space (South Africa)

    Forsyth, GG

    2004-01-01

    Full Text Available . camaidutensis) and flooded gum (E. grandis) are clearly invasive. Surveys were not undertaken in parts of the Western Cape known to be invaded by spider gum (E. lehmannii); the invasive status of this species is well known and is not contested. Red River gum has...

  9. Chewing Gum: Cognitive Performance, Mood, Well-Being, and Associated Physiology

    Science.gov (United States)

    Allen, Andrew P.; Smith, Andrew P.

    2015-01-01

    Recent evidence has indicated that chewing gum can enhance attention, as well as promoting well-being and work performance. Four studies (two experiments and two intervention studies) examined the robustness of and mechanisms for these effects. Study 1 investigated the acute effect of gum on mood in the absence of task performance. Study 2 examined the effect of rate and force of chewing on mood and attention performance. Study 3 assessed the effects of chewing gum during one working day on well-being and performance, as well as postwork mood and cognitive performance. In Study 4, performance and well-being were reported throughout the workday and at the end of the day, and heart rate and cortisol were measured. Under experimental conditions, gum was associated with higher alertness regardless of whether performance tasks were completed and altered sustained attention. Rate of chewing and subjective force of chewing did not alter mood but had some limited effects on attention. Chewing gum during the workday was associated with higher productivity and fewer cognitive problems, raised cortisol levels in the morning, and did not affect heart rate. The results emphasise that chewing gum can attenuate reductions in alertness, suggesting that chewing gum enhances worker performance. PMID:26075253

  10. Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanuts.

    Science.gov (United States)

    Haq, Muhammad Abdul; Azam, Mahmood; Hasnain, Abid

    2015-04-01

    Performance of antioxidants is improved by incorporating them into polymer matrix such as polysaccharides based edible coatings. Gum cordia, an anionic polysaccharide extracted from the fruits of Cordia.myxa could be used as carrier of antioxidants by virtue of its strong adhering and emulsifying properties. This study aimed to explore the potential of gum cordia as carrier of antioxidants when applied as edible coating on peanuts. Gum Cordia was compared with carboxymethyl cellulose (CMC) in delivering of antioxidants: butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and ascorbic acid (AA). Coated and uncoated peanuts were stored at 35 °C for 126 days and coating carrier effectiveness was measured by following lipid oxidation using chemical parameters (peroxide value and thiobarbituric acid reactive species) and sensory evaluation (oxidized flavor). Significant differences (p cordia was found better than CMC to deliver the antioxidants. Gum cordia based coating in combination with BHA/BHT exhibited highest protection (290 % higher shelf life than control) based on peroxide value (40 meq.O2 kg(-1)) followed by gum codia plus BHT (244 %), gum cordia plus BHA (232 %), CMC plus BHA/BHT (184 %), CMC plus BHA (139 %), CMC plus BHT (119 %), gum cordia plus AA (96 %) and CMC plus AA (46 %).

  11. Guar gum effects on food intake, blood serum lipids and glucose levels of Wistar rats.

    Science.gov (United States)

    Frias, A C; Sgarbieri, V C

    1998-01-01

    The effects of guar gum derived from the endosperm of Cyamopsis tetragonoloba (75% soluble fiber, 7.6% insoluble fiber, 2.16% crude protein, 0.78% total lipids, 0.54% ash and 9.55% moisture) on food intake, levels of blood serum cholesterol, triacylglycerols, glucose and LDL and HDL-cholesterol were studied. The effects of guar gum on indices of protein absorption and utilization were also investigated. Diets containing 0%, 10% and 20% (w/w) guar gum or 10% and 20% cellulose powder (reference) were fed to normal rats for 60 days. The rats fed the guar gum diets showed significantly (p Guar gum decreased blood serum glucose only during the first month of the experiment, and no changes in the indices of protein absorption and utilization were found. The guar gum caused a 10% increase in the small intestine length and a 25% retardation in the intestinal transit. The results of this research suggested that guar gum could potentially be effective in the treatment of hypercholesterolemia and obesity in humans.

  12. Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries.

    Science.gov (United States)

    Jia, Bo; Fan, Daming; Li, Jinwei; Duan, Zhenhua; Fan, Liuping

    2017-12-13

    This paper investigated the effects of guar gum with sorbitol coating on the oil absorption of French fries by combined dye oil methods, confocal laser scanning microscopy (CLSM) and scanning electron microscopy (SEM). The results showed that pretreatment of blanching with calcium ions and coating with guar gum and sorbitol could significantly reduce the structural oil (STO) and penetrated surface oil (PSO) of French fries and have no negative effects on its texture and also effectively control the final moisture content ( p French fries with guar gum and sorbitol reduced by 50.8%, 33.1% and 30.6%, respectively. CLSM photographs confirmed that STO significantly reduced after coating with guar gum and sorbitol, followed by PSO. In the process of frying, the coatings of guar gum or guar gum with sorbitol could effectively prevent oil from infiltrating the potato tissue, which can be seen in the SEM photographs. The barrier properties of French fries were enhanced by coating guar gum, and sorbitol was added to avoid pores and cracks. Blanching with calcium ion can significantly reduce the final moisture content of coating French fries.

  13. Chewing gum benefits sustained attention in the absence of task degradation.

    Science.gov (United States)

    Johnson, Andrew J; Muneem, Mohammed; Miles, Christopher

    2013-07-01

    The present study examined the effect of chewing gum on sustained attention and associated changes in subjective alertness. In a within-participants design, 20 participants completed an extended version of the sustained attention response task (SART: Robertson et al., 1997), both with and without chewing gum. Self-rated measures of alertness, contentedness, and calmness were taken before and after the SART. Chewing gum was associated with improved attentional task performance. This finding was not contingent upon a general decrease in attentional performance and was apparent at all stages of the task. Subjective measures of alertness, contentedness, and calmness were higher following the chewing of gum. Changes in sustained attention co-varied with subjective alertness. The effects of chewing gum on attention and alertness are consistent with past literature and were not contingent on declines in attention. Additionally, we found evidence that gum-induced changes in self-rated alertness and attention are related. We found no support for the proposition that chewing gum can impair attention due to the division of resources.

  14. Chewing Gum: Cognitive Performance, Mood, Well-Being, and Associated Physiology

    Directory of Open Access Journals (Sweden)

    Andrew P. Allen

    2015-01-01

    Full Text Available Recent evidence has indicated that chewing gum can enhance attention, as well as promoting well-being and work performance. Four studies (two experiments and two intervention studies examined the robustness of and mechanisms for these effects. Study 1 investigated the acute effect of gum on mood in the absence of task performance. Study 2 examined the effect of rate and force of chewing on mood and attention performance. Study 3 assessed the effects of chewing gum during one working day on well-being and performance, as well as postwork mood and cognitive performance. In Study 4, performance and well-being were reported throughout the workday and at the end of the day, and heart rate and cortisol were measured. Under experimental conditions, gum was associated with higher alertness regardless of whether performance tasks were completed and altered sustained attention. Rate of chewing and subjective force of chewing did not alter mood but had some limited effects on attention. Chewing gum during the workday was associated with higher productivity and fewer cognitive problems, raised cortisol levels in the morning, and did not affect heart rate. The results emphasise that chewing gum can attenuate reductions in alertness, suggesting that chewing gum enhances worker performance.

  15. Chewing gum: cognitive performance, mood, well-being, and associated physiology.

    Science.gov (United States)

    Allen, Andrew P; Smith, Andrew P

    2015-01-01

    Recent evidence has indicated that chewing gum can enhance attention, as well as promoting well-being and work performance. Four studies (two experiments and two intervention studies) examined the robustness of and mechanisms for these effects. Study 1 investigated the acute effect of gum on mood in the absence of task performance. Study 2 examined the effect of rate and force of chewing on mood and attention performance. Study 3 assessed the effects of chewing gum during one working day on well-being and performance, as well as postwork mood and cognitive performance. In Study 4, performance and well-being were reported throughout the workday and at the end of the day, and heart rate and cortisol were measured. Under experimental conditions, gum was associated with higher alertness regardless of whether performance tasks were completed and altered sustained attention. Rate of chewing and subjective force of chewing did not alter mood but had some limited effects on attention. Chewing gum during the workday was associated with higher productivity and fewer cognitive problems, raised cortisol levels in the morning, and did not affect heart rate. The results emphasise that chewing gum can attenuate reductions in alertness, suggesting that chewing gum enhances worker performance.

  16. Detrimental effects of gum chewing on vigilance in children with attention deficit hyperactivity disorder.

    Science.gov (United States)

    Tucha, Lara; Simpson, William; Evans, Lynsay; Birrel, Laura; Sontag, Thomas A; Lange, Klaus W; Tucha, Oliver

    2010-12-01

    Impairments of attention are cardinal features of attention deficit hyperactivity disorder (ADHD) and can seriously affect the daily life of children with ADHD. Despite effective treatment strategies, there is a need of further treatment options that can be added to available and well established treatments. Further treatment options are needed since available treatments are often time consuming, expensive and limited regarding their external validity. Recent research demonstrated that gum chewing has beneficial effects on cognition including certain aspects of attention. Therefore, gum chewing may benefit children with ADHD in situations requiring particular cognitive efforts. In a crossover study, attentional functioning of 32 children with ADHD and 32 children without the condition was examined. All participants were assessed with chewing gum and without chewing gum. A computerized test was used for the assessment of vigilance and sustained attention. The findings of the present study suggest that gum chewing during task execution has detrimental effects on vigilance of both healthy children and children with ADHD. Sustained attention was not affected by gum chewing. Chewing gum, therefore, appears not to improve attentional performance in children with ADHD. Copyright © 2010 Elsevier Ltd. All rights reserved.

  17. Compatibility of chewing gum excipients with the amino acid L-cysteine and stability of the active substance in directly compressed chewing gum formulation.

    Science.gov (United States)

    Kartal, Alma; Björkqvist, Mikko; Lehto, Vesa-Pekka; Juppo, Anne Mari; Marvola, Martti; Sivén, Mia

    2008-09-01

    Using L-cysteine chewing gum to eliminate carcinogenic acetaldehyde in the mouth during smoking has recently been introduced. Besides its efficacy, optimal properties of the gum include stability of the formulation. However, only a limited number of studies exist on the compatibility of chewing gum excipients and stability of gum formulations. In this study we used the solid-state stability method, Fourier transform infrared spectroscopy and isothermal microcalorimetry to investigate the interactions between L-cysteine (as a free base or as a salt) and excipients commonly used in gum. These excipients include xylitol, sorbitol, magnesium stearate, Pharmagum S, Every T Toco and Smily 2 Toco. The influence of temperature and relative humidity during a three-month storage period on gum formulation was also studied. Cysteine alone was stable at 25 degrees C/60% RH and 45 degrees C/75% RH whether stored in open or closed glass ambers. As a component of binary mixtures, cysteine base remained stable at lower temperature and humidity but the salt form was incompatible with all the studied excipients. The results obtained with the different methods corresponded with each other. At high temperature and humidity, excipient incompatibility with both forms of cysteine was obvious. Such sensitivity to heat and humidity during storage was also seen in studies on gum formulations. It was also found that cysteine is sensitive to high pressure and increase in temperature induced by compression. The results suggest that the final product should be well protected from temperature and humidity and, for example, cooling process before compression should be considered.

  18. In vitro studies on guar gum based formulation for the colon targeted delivery of Sennosides.

    Science.gov (United States)

    Momin, Munira; Pundarikakshudu, K

    2004-09-24

    The objective of the present study is to develop colon targeted drug delivery systems for sennosides using guar gum as a carrier. Matrix tablets containing various proportions of guar gum were prepared by wet granulation technique using starch paste as a binder. The tablets were evaluated for content uniformity and in vitro drug release study as per BP method. T(50) % value from the dissolution studies was taken for selecting the best formulation. Guar gum matrix tablets released 4-18% sennosides in the physiological environment of gastrointestinal tract depending on the proportion of the guar gum used in the formulation. The matrix tablets containing 50% of guar gum were found to be suitable for targeting of sennosides for local action in the colon. Compared to tablets having 30% and 40% of guar gum, those with 50% guar gum gave better T(50)% (11.7 h) le and fewer amounts (5-8%) of drug release in upper GIT. These tablets with 50% guar gum released 43% and 96% sennosides with and without rat caecal fluids. This suggests the susceptibility of matrix to the colonic micro flora. The similarity factor (f2 value) for drug release with and without rat caecal fluids was found to be less than 30. When hydroxy propyl methylcellulose phthalate (10%) was used as a coat material on the matrix tablets, the initial loss of 5-8% sennosides in stomach could be completely averted. These tablets showed no change in physical appearance, content and dissolution profile upon storage at 45 degrees C / 75% relative humidity for 3 months. The results of our study indicates that matrix tablets containing 50% guar gum and coated with 10% hydroxy propyl methylcellulose phthalate are most suitable for drugs like sennosides which are mainly active in the lower GIT.

  19. Remineralization of enamel subsurface lesions by chewing gum with added calcium.

    Science.gov (United States)

    Cai, Fan; Shen, Peiyan; Walker, Glenn D; Reynolds, Coralie; Yuan, Yi; Reynolds, Eric C

    2009-10-01

    Chewing sugar-free gum has been shown to promote enamel remineralization. Manufacturers are now adding calcium to the gum in an approach to further promote enamel remineralization. The aim of this study was to compare the remineralization efficacy of four sugar-free chewing gums, two containing added calcium, utilizing a double-blind, randomized, crossover in situ model. The sugar-free gums were: Trident Xtra Care, Orbit Professional, Orbit and Extra. Ten subjects wore removable palatal appliances with four human-enamel half-slab insets containing subsurface demineralized lesions. For four times a day for 14 consecutive days subjects chewed one of the chewing gums for 20min. After each treatment the enamel slabs were removed, paired with their respective demineralized control slabs, embedded, sectioned and mineral level determined by microradiography. After 1-week rest the subjects chewed another of the four gums and this was repeated until each subject had used the four gum products. Chewing with Trident Xtra Care resulted in significantly higher remineralization (20.67+/-1.05%) than chewing with Orbit Professional (12.43+/-0.64%), Orbit (9.27+/-0.59%) or Extra (9.32+/-0.35%). The form of added calcium in Trident Xtra Care was CPP-ACP and that in Orbit Professional calcium carbonate with added citric acid/citrate for increased calcium solubility. Although saliva analysis confirmed release of the citrate and calcium from the Orbit Professional gum the released calcium did not result in increased enamel remineralization over the normal sugar-free gums. These results highlight the importance of calcium ion bioavailability in the remineralization of enamel subsurface lesions in situ.

  20. Effects of chewing gum on cognitive function, mood and physiology in stressed and non-stressed volunteers.

    Science.gov (United States)

    Smith, Andrew

    2010-02-01

    Recent research suggests that chewing gum may improve aspects of cognitive function and mood. There is also evidence suggesting that chewing gum reduces stress. It is important, therefore, to examine these two areas and to determine whether contextual factors (chewing habit, type of gum, and personality) modify such effects. The aims of the present study were: (i) to determine whether chewing gum improved mood and mental performance; (ii) to determine whether chewing gum had benefits in stressed individuals; and (iii) to determine whether chewing habit, type of gum and level of anxiety modified the effects of gum. A cross-over study involving 133 volunteers was carried out. Each volunteer carried out a test session when they were chewing gum and without gum, with order of gum conditions counterbalanced across subjects. Baseline sessions were conducted prior to each test session. Approximately half of the volunteers were tested in 75 dBA noise (the stress condition) and the rest in quiet. Volunteers were stratified on chewing habit and anxiety level. Approximately, half of the volunteers were given mint gum and half fruit gum. The volunteers rated their mood at the start and end of each session and had their heart rate monitored over the session. Saliva samples were taken to allow cortisol levels (good indicator of alertness and stress) to be assayed. During the session, volunteers carried out tasks measuring a range of cognitive functions (aspects of memory, selective and sustained attention, psychomotor speed and accuracy). Chewing gum was associated with greater alertness and a more positive mood. Reaction times were quicker in the gum condition, and this effect became bigger as the task became more difficult. Chewing gum also improved selective and sustained attention. Heart rate and cortisol levels were higher when chewing which confirms the alerting effect of chewing gum. Overall, the results suggest that chewing gum produces a number of benefits that are

  1. Optimization of enzymatic hydrolysis of guar gum using response surface methodology

    OpenAIRE

    Mudgil, Deepak; Barak, Sheweta; Khatkar, B. S.

    2012-01-01

    Guar gum is a polysaccharide obtained from guar seed endosperm portion. Enzymatically hydrolyzed guar gum is low in viscosity and has several health benefits as dietary fiber. In this study, response surface methodology was used to determine the optimum conditions for hydrolysis that give minimum viscosity of guar gum. Central composite was employed to investigate the effects of pH (3–7), temperature (20–60 °C), reaction time (1–5 h) and cellulase concentration (0.25–1.25 mg/g) on viscosity d...

  2. Chewing gum does not induce context-dependent memory when flavor is held constant.

    Science.gov (United States)

    Overman, Amy A; Sun, Justin; Golding, Abbe C; Prevost, Darius

    2009-10-01

    This study examined the effect of chewing gum on memory when flavor is held constant. Four separate groups of participants (total n=101) completed a word recall task. At learning and recall, participants either chewed a piece of gum or sucked a sweet. Each participant completed the memory task twice, once with abstract words and once with concrete words. A significant effect of word type (concrete vs. abstract) was found, however recall performance was not improved by matched oral activity at learning and recall. The results cast further doubt on the ability of chewing gum to induce context-dependent memory effects.

  3. Effect of chewing gums containing the probiotic bacterium Lactobacillus reuteri on oral malodour

    DEFF Research Database (Denmark)

    Keller, Mette K; Bardow, Allan; Jensdottir, Thorbjörg

    2012-01-01

    OBJECTIVE: To evaluate the effect of chewing gums containing probiotic bacteria on oral malodour. The null hypothesis was that no difference would be displayed compared with placebo gums. MATERIALS AND METHODS: Twenty-five healthy young adults with self-reported malodorous morning breath completed...... this randomized double-blind placebo-controlled cross-over trial. The design included run-in and wash-out periods interspersed by two intervention periods of 14 days each. The subjects were instructed to chew one gum in the morning and one in the evening containing either two strains of probiotic lactobacilli (L...... lower in the probiotic group compared with the placebo group (p chewing...

  4. Relative bioavailability of methadone hydrochloride administered in chewing gum and tablets

    DEFF Research Database (Denmark)

    Christrup, Lona Louring; Angelo, H.R.; Bonde, J.

    1990-01-01

    Methadone administered in chewing gum in doses of 16.7-22.6 mg to seven patients in a study using an open balanced cross-over design, was compared with 20 mg of methadone given perorally as tablets. There was no significant difference in the AUC/D obtained after administration of chewing gum...... and tablets (p>0.05). It is concluded that the chewing gum formulation should be considered for further testing with respect to suppression of abstinence syndrome in narcotic addicts....

  5. Trace element evaluation of different varieties of chewing gum by radiochemical neutron activation analysis

    International Nuclear Information System (INIS)

    Zaidi, J.H.; Arif, M.; Fatima, I.; Ahmad, S.; Qureshi, I.H.

    2000-01-01

    Extensive use of chewing gums, by children in particular, entails the evaluation of trace element contents in them. Radiochemical neutron activation analysis (RNAA) was successfully employed to determine the concentration of 35 trace elements (essential, toxic and nonessential) in eight different brands of chewing gum generally consumed in Rawalpindi/Islamabad area. Comparison of trace element data of our work with literature has been presented. None of the elements detected in the brands of chewing gum examined was found to be present at a level representing a substantial contribution to the total dietary intake of the element. (author)

  6. Relative bioavailability of methadone hydrochloride administered in chewing gum and tablets.

    Science.gov (United States)

    Christrup, L L; Angelo, H R; Bonde, J; Kristensen, F; Rasmussen, S N

    1990-01-01

    Methadone administered in chewing gum in doses of 16.7-22.6 mg to seven patients in a study using an open balanced cross-over design, was compared with 20 mg of methadone given perorally as tablets. There was no significant difference in the AUC/D obtained after administration of chewing gum and tablets (p greater than 0.05). It is concluded that the chewing gum formulation should be considered for further testing with respect to suppression of abstinence syndrome in narcotic addicts.

  7. Natural gums of plant origin as edible coatings for food industry applications.

    Science.gov (United States)

    Saha, Anuradha; Tyagi, Shvetambri; Gupta, Rajinder K; Tyagi, Yogesh K

    2017-12-01

    Natural plant-based gums and their derivatives are widely utilized in food industries, however, their applications as edible coatings to extend fresh fruits and vegetable shelf-life has been explored recently. These natural polymeric polysaccharides have many advantages as compared to synthetic polymers, because they are biodegradable, nontoxic, economical and easily available in the environment. Natural gums can also be semi synthetically modified to produce derivatives, which can easily compete with the synthetic preservatives available on the food market. In this review, the recent developments in the use of natural gums and their derivatives as edible coatings have been explored and discussed.

  8. The amino acid composition of the proteinaceous component of gum tragacanth (Asiatic Astragalus spp.).

    Science.gov (United States)

    Anderson, D M; Howlett, J F; McNab, C G

    1985-01-01

    Six Iranian and seven Turkish samples of commercial gum tragacanth, and a sample of Turkish 'gum traganton', have been studied. Their nitrogen content varied from 0.17 to 0.58%. Their amino acid compositions are characterized by the presence of very large but variable proportions of hydroxyproline and substantial proportions of serine, proline and valine. The data presented may be useful for extending the current specifications for identity and purity, at present based solely on polysaccharide parameters, for gum tragacanth (E413).

  9. Enhancement of preneoplastic lesion yield by Chios Mastic Gum in a rat liver medium-term carcinogenesis bioassay

    International Nuclear Information System (INIS)

    Doi, Kenichiro; Wei, Min; Kitano, Mitsuaki; Uematsu, Naomi; Inoue, Masayo; Wanibuchi, Hideki

    2009-01-01

    The mastic (Pistacia lentiscus var. chia) tree is native throughout the Mediterranean region and has long proved a source of food additives and medical treatments. To investigate the modifying effects of Chios Mastic Gum on rat liver carcinogenesis, 6-week-old male F344 rats were subjected to the established rat liver medium-term carcinogenesis bioassay (Ito-test). At the commencement, rats (groups 1-4) were intraperitoneally injected with 200 mg/kg body weight of diethylnitrosamine (DEN). After two weeks, mastic was added to CRF (Charles River Formula)-1 powdered basal diet at doses of 0, 0.01, 0.1 and 1% in groups 1-4, respectively. At week 3, all rats were underwent two-thirds partial hepatectomy. The experiment was terminated at week 8. As results show, liver weights were significantly increased in a mastic dose-dependent manner among groups 1-4. The numbers (/cm 2 ) and the areas (mm 2 /cm 2 ) of glutathione S-transferase placental form (GST-P)-positive cell foci (≥ 0.2 mm in diameter) were significantly increased in the DEN-1% group compared to the DEN-alone group, along with the average areas per foci and larger-sized foci (≥ 0.4 mm). 5-Bromo-2'-deoxyuridine (BrdU) + GST-P double-immunohistochemistry showed the highest BrdU-labeling indices within GST-P foci in the DEN-1% group. 8-hydroxydeoxyguanosine (8-OHdG) levels in liver DNA did not vary, while real-time quantitative polymerase chain reaction (PCR) analysis of livers revealed many up- or down-regulated genes in the DEN-1% group. In conclusion, this is the first report to display a promotion potential of Chios Mastic Gum on the formation of preneoplastic lesions in the established rat liver medium-term carcinogenesis bioassay

  10. Preparation and characterization of a chemically sulfated cashew gum polysaccharide

    Energy Technology Data Exchange (ETDEWEB)

    Moura Neto, Erico de; Maciel, Jeanny da S.; Cunha, Pablyana L. R.; Paula, Regina Celia M. de; Feitosa, Judith P.A., E-mail: judith@dqoi.ufc.br [Departamento de Quimica Organica e Inorganica, Universidade Federal do Ceara, Fortaleza (Brazil)

    2011-09-15

    Cashew gum (CG) was sulfated in pyridine:formamide using chlorosulfonic acid as the reagent. Confirmation of sulfation was obtained by Fourier transform infrared (FTIR) spectroscopy through the presence of an asymmetrical S=O stretching vibration at 1259 cm{sup -1}. The degrees of substitution were 0.02, 0.24 and 0.88 determined from the sulfur percentage. 1D and 2D nuclear magnetic resonance (NMR) data showed that the sulfation occurred at primary carbons. An increase of at least 4% of the solution viscosity was observed due to sulfation. The thermal gravimetric curves (TGA) indicate that the derivatives are stable up to ca. 200 deg C. The sulfated CG is compared to carboxymethylated CG in order to verify the possibility of the use of the former in the preparation of polyelectrolyte complexes; the latter is already being used for this application. (author)

  11. Surface Modification of Magnetic Nanoparticles Using Gum Arabic

    International Nuclear Information System (INIS)

    Williams, Darryl N.; Gold, Katie A.; Holoman, Tracey R. Pulliam; Ehrman, Sheryl H.; Wilson, Otto C.

    2006-01-01

    Magnetite nanoparticles were synthesized and functionalized by coating the particle surfaces with gum arabic (GA) to improve particle stability in aqueous suspensions (i.e. biological media). Particle characterization was performed using transmission electron microscopy (TEM) and dynamic light scattering (DLS) to analyze the morphology and quantify the size distribution of the nanoparticles, respectively. The results from DLS indicated that the GA-treated nanoparticles formed smaller agglomerates as compared to the untreated samples over a 30-h time frame. Thermogravimetric analyses indicated an average weight loss of 23%, showing that GA has a strong affinity toward the iron oxide surface. GA most likely contributes to colloid stability via steric stabilization. It was determined that the adsorption of GA onto magnetite exhibits Langmuir behavior

  12. Development of postcompressional textural tests to evaluate the mechanical properties of medicated chewing gum tablets with high drug loadings.

    Science.gov (United States)

    Al Hagbani, Turki; Nazzal, Sami

    2018-02-01

    Medicated chewing gum tablets (CGTs) represent a unique platform for drug delivery. Loading directly compressible gums with high concentrations of powdered medication, however, results in compacts with hybrid properties between a chewable gum and a brittle tablet. The aim of the present study was to develop textural tests that can identify the point at which CGTs begin to behave like a solid tablet upon drug incorporation. Curcumin (CUR) CGTs made with Health in gum were prepared with increasing CUR load from 0 to 100% and were characterized for their mechanical properties by a single-bite (knife) and a two-bite tests. From each test several parameters were extracted and correlated with drug loading. In the single-bite test, the change in the resistance of the compacts to plastic deformation was found to give a definitive guide on whether they behave as gums or tablets. A more in depth analysis of the impact of CUR loading on the chewability of the CGTs was provided by the two-bite test where CUR loading was found to have a nonlinear impact on the mechanical properties of compacts. An upper limit of 10% was found to yield compacts with gum-like properties, which were abolished at higher CUR loads. The textural test procedure outlined in this study are expected to assist those involved in the formulation of medicated gums for pharmaceutical applications in making an informed decision on the impact of drug loading on gum behavior before proceeding with clinical testing. There is a growing interest in utilizing medicated chewing gums for drug delivery, especially those made using directly compressible gum bases, such as Health in gum. Directly compressing a gum base with high amounts of solid drug powder, however, poses a challenge as it may result in compressed compacts with hybrid properties between a chewing gum and a hard tablet. Currently, official Pharmacopeias do not specify a testing procedure for the estimation of the mechanical and textural properties of

  13. Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth.

    Science.gov (United States)

    Jain, Ashay; Thakur, Deepika; Ghoshal, Gargi; Katare, O P; Shivhare, U S

    2016-06-01

    Complex coacervation in casein/gum tragacanth (CAS/GT) mixtures was studied as a function of pH, initial protein to polysaccharide mixing ratio (Pr:Ps), total biopolymer concentration, core material load and ionic strength. This study is aimed at understanding how these parameters influence the coacervation kinetics, the coacervate yield, and entrapment efficiency. At a Pr:Ps=2:1, an optimum pH of complex coacervation was found 4.35, at which the intensity of electrostatic interaction was maximum. At these conditions, the phase separation occurred the fastest and the final coacervate yield and entrapment efficiency were the largest. Moreover, the developed β-carotene loaded microcapsules formulation was found to have particle size 159.71±2.16μm, coacervates yield 82.51±0.412%, entrapment efficiency 79.36±0.541%. Varying the Pr:Ps shifted the value of optimum pH. Electrostatic interaction and formation of coacervates was confirmed by Fourier Transform Infra Red (FTIR) spectra. Size and surface properties of coacervates were studied using Scanning Electron Microscopy (SEM). Entrapment of core material within the coacervates was confirmed by Confocal Laser Scanning Microscope (CLSM). The resultant formulation was evaluated for release study and antioxidant activity. Stability of encapsulated β-carotene was evaluated under three levels of temperature (5, 25 and 40°C) for 3 months. Encapsulation strongly increased the stability of micronutrients. Our results advocate potential of microcapsules as a novel carrier for the safeguard and sustained release of micronutrient. Copyright © 2016 Elsevier B.V. All rights reserved.

  14. Effect of malva nut gum (purified and crude), sodium chloride and phosphate on cooking, texture, colour, rheology and microstructure of different chicken meat batters.

    Science.gov (United States)

    Barbut, S; Somboonpanyakul, P; Quinton, M; Smith, A

    2009-01-01

    1. In the first experiment, the effect of adding purified malva nut gum (PMG) to comminuted poultry breast meat batters formulated with different contents of sodium chloride (NaCl; 10 to 30 g/kg) and tripolyphosphate (TPP; 0 and 5 g/kg) was studied. 2. Increasing salt (sodium chloride) content, along with the addition of 1 g/kg PMG, was beneficial in reducing cooking loss. At all salt contents, batters with PMG showed lower springiness than batters without PMG. Adding PMG to the batter with 20 g/kg salt and TPP decreased fracture force, springiness and chewiness. 3. In a second experiment, the effects of PMG (0.0, 3.0 and 6.0 g/kg), crude malva nut gum (CMG; 3.0 g/kg) and TPP (0.0 and 4.0 g/kg) on cooking loss, fat loss, colour, texture, rheology and microstructure of emulsified chicken meat batters were studied. 4. Increasing PMG reduced cooking and fat losses. Adding TPP increased hardness, springiness, cohesiveness and chewiness. The 1.0 g/kg PMG and TPP provided the greatest hardness. The batter with 3.0 g/kg PMG resulted in the lowest lightness (L*) and highest redness (a*). Adding PMG and TPP resulted in stable batters, as was evident by light microscopy results. The rheological evaluation showed the highest G' in the batter with 4.0 g/kg TPP followed in decreasing order by the batters containing TPP plus 3.0 g/kg PMG, TPP plus 1.0 g/kg PMG, 3.0 g/kg PMG, 1.0 g/kg PMG, 3.0 g/kg CMG and the control. 5. Overall, the results are important for developing new applications where malva nut gum can be used to improve yield and stability of meat products.

  15. Matrix Effect on the Spray Drying Nanoencapsulation of Lippia sidoides Essential Oil in Chitosan-Native Gum Blends.

    Science.gov (United States)

    Paula, Haroldo C B; Oliveira, Erick F; Carneiro, Maria J M; de Paula, Regina C M

    2017-03-01

    Essential oils have many applications in the pharmaceutical, chemical, and food fields, however, their use is limited to the fact that they are very labile, requiring their a priori encapsulation, aiming to preserve their properties.This work reports on the preparation of chitosan-gum nanoparticles loaded with thymol containing Lippia sidoides essential oil, using exudates of Anacardium Occidentale (cashew gum), Sterculia striata (chichá gum), and Anadenanthera macrocarpa trees (angico gum). Nanoparticles were produced by spray drying an emulsion of L. sidoides essential oil and aqueous solution of gums with different chitosan : gum ratios. Samples were characterized by FTIR and UV/VIS spectroscopy, particle size, volume distribution, and zeta potential. The FTIR spectrum showed the main signals of chitosan and the gums. Data obtained revealed that the samples had sizes in the nano range, varying from 17 nm to 800 nm. The zeta potential varied from + 30 mV to - 40 mV. Nanoparticle loading values varied from 6.7 % to 15.6 %, with an average encapsulating efficiency of 62 %, where the samples with high ratios of cashew gum and chichá gum presented high oil loading values. The data revealed that both the chitosan : gum ratio and polysaccharide characteristics play major roles in nanoencapsulation processes. Georg Thieme Verlag KG Stuttgart · New York.

  16. Nicotine chewing gum (2 mg, 4 mg) and cigarette smoking: comparative effects upon vigilance and heart rate.

    Science.gov (United States)

    Parrott, A C; Winder, G

    1989-01-01

    Sixteen male smokers, abstinent the morning before testing, were assessed under four conditions: placebo chewing gum, 2 mg nicotine chewing gum, 4 mg nicotine gum, and cigarette smoking. Placebo gum was administered in the cigarette condition, while sham smoking occurred in the gum conditions. Pre-drug administration and post-drug difference scores were calculated for each assessment measure: rapid visual information processing (RVIP), memory for new information, and heart rate. Nicotine raised heart rate in a significant monotonic dose-related manner (P less than 0.001): placebo +0.2; 2 mg gum +5.1; 4 mg gum +9.8; cigarette +17.5 bpm. Rapid visual information processing target detections were also significantly related to dose (P less than 0.01), with this increased vigilance significant under 4 mg nicotine gum and cigarette smoking. Memory task performance was not significantly affected. Self-reported feelings of alertness/energy were higher while smoking than under placebo or 4 mg gum. Complaints about the taste of the 4 mg nicotine gum were frequent.

  17. Immunogenicity, immunological cross reactivity and non-specific irritant properties of the exudate gums, arabic, karaya and tragacanth.

    Science.gov (United States)

    Strobel, S; Ferguson, A; Anderson, D M

    1986-01-01

    An animal model has been used to investigate the immunogenicity and non-specific irritant properties of exudate gums. The materials studied were four preparations of gum arabic (Acacia spp.), two of gum karaya (Sterculia spp.), two of gum tragacanth (Astralagus spp.) and a residue obtained after ethanol extraction of gum arabic. Groups of animals were intradermally immunized with the gum in complete Freund's adjuvant. Serum antibody levels were measured by an ELISA technique and delayed hypersensitivity responses by a footpad swelling test. Antigenic cross-reactivity within each gum species was tested in a crossover fashion. All gum preparations elicited systemic immune responses after immunization. Further processing reduced immunogenicity, although there was no evidence that systemic immunity to these complex polysaccharide antigens responses could be completely abolished by processing or purification. The ethanolic extract, and some of the gum preparations, particularly tragacanth and karaya, caused considerable footpad swelling when injected intradermally. It is concluded that processing and awareness of subspecies differences can reduce the inherent immunogenicity and potential irritant effects of exudate gums.

  18. Preparation of Acetylated Guar Gum – Unsaturated Polyester Composites & Effect of Water on Their Properties

    Directory of Open Access Journals (Sweden)

    David D’Melo

    2012-07-01

    Full Text Available Guar gum has seen extensive use in blends, however, its application as a filler in thermoset composites has as yet not been investigated. The effect of the addition of guar gum and its acetyl derivatives on the kinetics of water diffusion in unsaturated polyester composites was studied. The effect of water on the mechanical properties of the composites was studied with respect to the nature of filler, filler concentration and time of immersion. All the mechanical properties were observed to decrease on exposure to water. Further, it was observed that acetylated guar gum, with a degree of substitution of 0.21, showed the best mechanical properties, surpassing the other filled composites and that of the pure unsaturated polyester. Thus, acetylated guar gum showed promise as eco-friendly filler in composite formulation.

  19. The relative bioavailability of loratadine administered as a chewing gum formulation in healthy volunteers

    DEFF Research Database (Denmark)

    Nøhr-Jensen, Lene; Damkier, Per; Bidstrup, Tanja Busk

    2006-01-01

    OBJECTIVE: The aim of this study was to investigate the pharmacokinetics of loratadine and its active metabolite desloratadine after single-dose administration of loratadine as a conventional tablet, orally disintegrating tablet (smelt tablet) and a chewing gum formulation with and without...... of medicated chewing gum without collection of saliva and a 30-mg portion of medicated chewing gum with collection of saliva. Blood samples were taken at predefined sampling points 0-24 h after medication, and the plasma concentrations of loratadine and desloratadine were determined by high-performance liquid...... chromatography. Each study period was separated by a wash-out period of at least 7 days. RESULTS: The mean dose-corrected area under the plasma concentration-time curve extrapolated to infinity AUC(0-infinity) for the chewing gum formulation was statistically significantly increased compared to the tablet...

  20. Analysis of a gum from the exudates of Dichrostachys cinerea (L ...

    African Journals Online (AJOL)

    Jane

    2011-07-06

    Jul 6, 2011 ... In conclusion, this gum has potential as a product for the cosmetic, .... Care was taken that no black or grey specks remained conspicuous in the ..... properties of chemically modified rice starch model solutions. J. Food.

  1. Gum forming olefinic precursors in motor gasoline: a model compound study

    Energy Technology Data Exchange (ETDEWEB)

    Nagpal, J.M.; Joshi, G.C.; Singh, J.; Rastogi, S.N. (Indian Institute of Petroleum, Dehradun (India))

    1994-01-01

    The source of the cracked components in motor gasoline are generally (Fluid Catalytic Cracking) FCC and thermal cracking naphthas incorporated in the gasoline pool. The FCC olefins are predominant in isostructures, while thermal cracking naphthas obtained from visbreaking and coking operations contain substantial amounts of cyclic structures. The contribution of various olefinic structures present in these naphthas are likely to vary. The gum forming tendencies of different types of olefinic structures have been studied by taking model compounds in a known sample matrix through potential gum measurements under accelerated test conditions. Peroxide number values have also been determined on aged sample. Cyclic and dicyclic structures have been found to contribute maximum, towards gum formation tendencies. Branching generally increases the gum formation. However, position of branching plays an important role besides the double bond. Synergistic effects of dienes with straight chain and branched olefins have also been studied. 11 refs., 10 figs., 2 tabs.

  2. Microwave Irradiated Copolymerization of Xanthan Gum with Acrylamide for Colonic Drug Delivery

    Directory of Open Access Journals (Sweden)

    Fozia Anjum

    2015-01-01

    Full Text Available Xanthan gum (XG is a polysaccharide produced by Xanthomonas campestris. The aim of the present study was to modify the xanthan by hydrolysis and grafting with acrylamide through microwave irradiation for different time intervals. Pure xanthan was partially hydrolyzed via enzymatic and chemical treatments followed by optional grafting. Proximate composition analysis, moisture content, and carbohydrate, protein, lipid, and fiber contents were determined. The morphological characteristics, structural composition, functional groups, and heat resistance of the crude, hydrolyzed, and grafted gum were evaluated using SEM, XRD, FTIR spectroscopy, and TGA. Morphological studies revealed that xanthan was broken down into smaller fragments as a result of hydrolysis and became somewhat smoother. Thermal analysis studies indicated a larger heat tolerance in the grafted xanthan relative to that of the native and hydrolyzed gums. Xanthan bound to a triamcinolone drug was evaluated in the context of controlled drug release. Controlled drug release correlated well with the exposure time to microwaves used to graft the gum.

  3. Controlled dual release study of curcumin and a 4-aminoquinoline analog from gum acacia containing hydrogels

    CSIR Research Space (South Africa)

    Aderibigbe, BA

    2014-10-01

    Full Text Available The potential of gum acacia containing hydrogels as controlled dual-drug delivery systems for antiprotozoal agents was investigated. 4-Aminoquinoline analog and curcumin were selected as model drugs because they exhibit antiprotozoal activity...

  4. Antibacterial activities of some constituents from oleo-gum-resin of Commiphora mukul.

    Science.gov (United States)

    Saeed, M Asif; Sabir, A W

    2004-03-01

    The essential oil, chloroform extract and seven sesquiterpenoids compounds newly isolated from the oleo-gum-resin of Commiphora mukul showed a wide range of inhibiting activity against both Gram (+) and Gram (-) bacteria.

  5. Evaluation of Beilschmiedia Seed Gum as a Tablet Binder MN FEMI

    African Journals Online (AJOL)

    Darmstadt, Germany). The tablet disintegration rates were determined using an Apex ... seeds were sun dried, crushed using a mortar and pestle and pulverized in a blender (Model 857,. Chrome white, Osterizer, U.S.A.) to produce the gum powder.

  6. Application and Characterization of Gum from Bombax buonopozense Calyxesas an Excipient in Tablet Formulation

    Science.gov (United States)

    Ngwuluka, Ndidi C.; Kyari, Jehu; Taplong, John; Uwaezuoke, Onyinye J.

    2012-01-01

    This study was undertaken to explore gum from Bombax buonopozense calyxes as a binding agent in formulation of immediate release dosage forms using wet granulation method. The granules were characterized to assess the flow and compression properties and when compressed, non-compendial and compendial tests were undertaken to assess the tablet properties for tablets prepared with bombax gum in comparison with those prepared with tragacanth and acacia gums. Granules prepared with bombax exhibited good flow and compressible properties with angle of repose 28.60°, Carr’s compressibility of 21.30% and Hausner’s quotient of 1.27. The tablets were hard, but did not disintegrate after one hour. Furthermore, only 52.5% of paracetamol was released after one hour. The drug release profile followed zero order kinetics. Tablets prepared with bombax gum have the potential to deliver drugs in a controlled manner over a prolonged period at a constant rate. PMID:24300296

  7. Use of co-precipitates of Brachystegia Eurycoma gum and egg ...

    African Journals Online (AJOL)

    precipitates of Brachystegia gum and egg albumin as binder, and testing the stability of the metronidazole tablets with regard to moisture uptake and also the effect of moisture sorption on disintegration and dissolution profiles of the tablets.

  8. Influence of gas injection on viscous and viscoelastic properties of Xanthan gum.

    Science.gov (United States)

    Bobade, Veena; Cheetham, Madalyn; Hashim, Jamal; Eshtiaghi, Nicky

    2018-05-01

    Xanthan gum is widely used as a model fluid for sludge to mimic the rheological behaviour under various conditions including impact of gas injection in sludge. However, there is no study to show the influence of gas injection on rheological properties of xanthan gum specifically at the concentrations at which it is used as a model fluid for sludge with solids concentration above 2%. In this paper, the rheological properties of aqueous xanthan gum solutions at different concentrations were measured over a range of gas injection flow rates. The effect of gas injection on both the flow and viscoelastic behaviour of Xanthan gum (using two different methods - a creep test and a time sweep test) was evaluated. The viscosity curve of different solid concentrations of digested sludge and waste activated sludge were compared with different solid concentrations of Xanthan gum and the results showed that Xanthan gum can mimic the flow behaviour of sludge in flow regime. The results in linear viscoelastic regime showed that increasing gas flow rate increases storage modulus (G'), indicating an increase in the intermolecular associations within the material structure leading to an increase in material strength and solid behaviour. Similarly, in creep test an increase in the gas flow rate decreased strain%, signifying that the material has become more resistant to flow. Both observed behaviour is opposite to what occurs in sludge under similar conditions. The results of both the creep test and the time sweep test indicated that choosing Xanthan gum aqueous solution as a transparent model fluid for sludge in viscoelastic regime under similar conditions involving gas injection in a concentration range studied is not feasible. However Xanthan gum can be used as a model material for sludge in flow regime; because it shows a similar behaviour to sludge. Copyright © 2018 Elsevier Ltd. All rights reserved.

  9. EFFECTS.OF BORIC ACID ON THE CURE OF BORON-FILLED Y-3602 SILICONE GUM

    Energy Technology Data Exchange (ETDEWEB)

    Leichliter, G E

    1974-10-01

    The first two phases of a program designed to determine the effects of boric acid on the cure of Y-3602 silicone gum were conducted to evaluate extraction solvents and extraction time. The standard production formulation of B10-filled Y-3602 silicone gum was used in these evaluations. Results showed that the best solvent for reproducibility and high amine content was chloroform. The second phase indicated that extraction was essentially complete at the end of 4 hours.

  10. Probiotic capsules and xylitol chewing gum to manage symptoms of pharyngitis: a randomized controlled factorial trial.

    Science.gov (United States)

    Little, Paul; Stuart, Beth; Wingrove, Zoe; Mullee, Mark; Thomas, Tammy; Johnson, Sophie; Leydon, Gerry; Richards-Hall, Samantha; Williamson, Ian; Yao, Lily; Zhu, Shihua; Moore, Michael

    2017-12-18

    Reducing the use of antibiotics for upper respiratory tract infections is needed to limit the global threat of antibiotic resistance. We estimated the effectiveness of probiotics and xylitol for the management of pharyngitis. In this parallel-group factorial randomized controlled trial, participants in primary care (aged 3 years or older) with pharyngitis underwent randomization by nurses who provided sequential intervention packs. Pack contents for 3 kinds of material and advice were previously determined by computer-generated random numbers: no chewing gum, xylitol-based chewing gum (15% xylitol; 5 pieces daily) and sorbitol gum (5 pieces daily). Half of each group were also randomly assigned to receive either probiotic capsules (containing 24 × 10 9 colony-forming units of lactobacilli and bifidobacteria) or placebo. The primary outcome was mean self-reported severity of sore throat and difficulty swallowing (scale 0-6) in the first 3 days. We used multiple imputation to avoid the assumption that data were missing completely at random. A total of 1009 individuals consented, 934 completed the baseline assessment, and 689 provided complete data for the primary outcome. Probiotics were not effective in reducing the severity of symptoms: mean severity scores 2.75 with no probiotic and 2.78 with probiotic (adjusted difference -0.001, 95% confidence interval [CI] -0.24 to 0.24). Chewing gum was also ineffective: mean severity scores 2.73 without gum, 2.72 with sorbitol gum (adjusted difference 0.07, 95% CI -0.23 to 0.37) and 2.73 with xylitol gum (adjusted difference 0.01, 95% CI -0.29 to 0.30). None of the secondary outcomes differed significantly between groups, and no harms were reported. Neither probiotics nor advice to chew xylitol-based chewing gum was effective for managing pharyngitis. Trial registration: ISRCTN, no. ISRCTN51472596. © 2017 Joule Inc. or its licensors.

  11. Want to block earworms from conscious awareness?B(u)y gum!

    OpenAIRE

    Beaman, C. Philip; Powell, Kitty; Rapley, Ellie

    2015-01-01

    Three experiments examine the role of articulatory motor planning in experiencing an involuntary musical recollection (an “earworm”). Experiment 1 shows that interfering with articulatory motor programming by chewing gum reduces both the number of voluntary and the number of involuntary—unwanted—musical thoughts. This is consistent with other findings that chewing gum interferes with voluntary processes such as recollections from verbal memory, the interpretation of ambiguous auditory images,...

  12. Determination of trace elements in chewing gum by neutron activation analysis

    International Nuclear Information System (INIS)

    Dietz, M.L.

    1990-01-01

    Six trace elements of nutritional or toxicological interest (Al, Ca, Cl, Mn, Na and Sr) were determined in three different brands of chewing gum by instrumental neutron activation analysis. For the particular brands of gum examined, none of the detected elements was found to be present at a level representing a substantial contribution to the total dietary intake of the element for an American adult. (author) 11 refs.; 3 tabs

  13. Application of Neem Gum for Aqueous Film Coating of Ciprofloxacin Tablets

    OpenAIRE

    A P Kulkarni; Y R Shaikh; MH GR Dehghan

    2013-01-01

    Summary. At present the pharmaceutical industry and academia are focusing on the use of natural materials and resources for development of pharmaceutical product. In previous study, neem gum (NG), obtained from Azadirachata indica plant revealed satisfactory film forming ability. The present study evaluates the application potential of neem gum, as an aqueous film coating material, using ciprofloxacin hydrchloride (drug) as a model drug. Initial study of physical mixture indicated absence of ...

  14. TECHNICAL NOTE: The strengthening effect of guar gum on the yield stress of magnetorheological fluid

    Science.gov (United States)

    Wu, Wei Ping; Zhao, Bin Yuan; Wu, Qing; Chen, LeSheng; Hu, Ke Ao

    2006-08-01

    In this paper we present a novel approach for producing obvious strengthening of the magnetorheological (MR) effect of MR fluids. Carbonyl iron powders coated with guar gum were used as magnetic particles in the MR fluid. Experimental results showed that inducing a guar gum coating not only greatly improved the sedimentation stability but also strengthened the yield stress of the MR fluid. An intermolecular force based model was proposed for explaining the strengthening effect.

  15. Role of glucose in chewing gum-related facilitation of cognitive function.

    Science.gov (United States)

    Stephens, Richard; Tunney, Richard J

    2004-10-01

    This study tests the hypothesis that chewing gum leads to cognitive benefits through improved delivery of glucose to the brain, by comparing the cognitive performance effects of gum and glucose administered separately and together. Participants completed a battery of cognitive tests in a fully related 2 x 2 design, where one factor was Chewing Gum (gum vs. mint sweet) and the other factor was Glucose Co-administration (consuming a 25 g glucose drink vs. consuming water). For four tests (AVLT Immediate Recall, Digit Span, Spatial Span and Grammatical Transformation), beneficial effects of chewing and glucose were found, supporting the study hypothesis. However, on AVLT Delayed Recall, enhancement due to chewing gum was not paralleled by glucose enhancement, suggesting an alternative mechanism. The glucose delivery model is supported with respect to the cognitive domains: working memory, immediate episodic long-term memory and language-based attention and processing speed. However, some other mechanism is more likely to underlie the facilitatory effect of chewing gum on delayed episodic long-term memory.

  16. Gum chewing improves swallow frequency and latency in Parkinson patients: a preliminary study.

    Science.gov (United States)

    South, Angela R; Somers, Stephanie M; Jog, Mandar S

    2010-04-13

    Reduced swallowing frequency affects secretion management in Parkinson disease (PD). Gum chewing increases saliva flow and swallow frequency. This study uses chewing gum to modify swallow frequency and latency between swallows in patients with PD. 1) Assess the frequency and latency of swallow at baseline (BL), during gum chewing (GC), and post gum chewing (PGC) for participants with PD (stage 2-4) nonsymptomatic for prandial dysphagia; and 2) assess carryover after gum is expectorated. Twenty participants were studied across 3 tasks, each of 5 minutes in duration: BL, GC, and PGC. Respiratory and laryngeal signals were continuously recorded using PowerLab (version 5.5.5; ADI Instruments, Castle Hill, Australia). Frequency and latency of swallow events were calculated. Differences (analysis of variance) are reported for frequency (p Parkinson disease. This study provides Class III evidence that chewing gum increases swallow frequency and decreases latency of swallowing in an experiment in patients with stage 2 to 4 Parkinson disease who are nonsymptomatic for significant prandial dysphagia.

  17. Modified gum arabic cross-linked gelatin scaffold for biomedical applications

    International Nuclear Information System (INIS)

    Sarika, P.R.; Cinthya, Kuriakose; Jayakrishnan, A.; Anilkumar, P.R.; James, Nirmala Rachel

    2014-01-01

    The present work deals with development of modified gum arabic cross-linked gelatin scaffold for cell culture. A new biocompatible scaffold was developed by cross-linking gelatin (Gel) with gum arabic, a polysaccharide. Gum arabic was subjected to periodate oxidation to obtain gum arabic aldehyde (GAA). GAA was reacted with gelatin under appropriate pH to prepare the cross-linked hydrogel. Cross-linking occurred due to Schiff's base reaction between aldehyde groups of oxidized gum arabic and amino groups of gelatin. The scaffold prepared from the hydrogel was characterized by swelling properties, degree of cross-linking, in vitro degradation and scanning electron microscopy (SEM). Cytocompatibility evaluation using L-929 and HepG2 cells confirmed non-cytotoxic and non-adherent nature of the scaffold. These properties are essential for generating multicellular spheroids and hence the scaffold is proposed to be a suitable candidate for spheroid cell culture. - Highlights: • Gum arabic cross-linked gelatin scaffold was developed for tissue engineering. • Cross-linking was achieved by Schiff's base reaction. • The scaffold is non-cytotoxic and non adherent to fibroblast and hepatocytes. • The scaffolds are potential candidates for spheroid cell culture

  18. Modified gum arabic cross-linked gelatin scaffold for biomedical applications

    Energy Technology Data Exchange (ETDEWEB)

    Sarika, P.R. [Department of Chemistry, Indian Institute of Space Science and Technology, Valiamala, Thiruvananthapuram, Kerala 695 547 (India); Cinthya, Kuriakose [Tissue Culture Laboratory, Biomedical Technology Wing, Sree Chitra Tirunal Institute for Medical Sciences and Technology, Poojappura, Thiruvananthapuram, Kerala 695 012 (India); Jayakrishnan, A. [Department of Biotechnology, Indian Institute of Technology Madras, Chennai 600 036 (India); Anilkumar, P.R., E-mail: anilkumarpr@sctimst.ac.in [Tissue Culture Laboratory, Biomedical Technology Wing, Sree Chitra Tirunal Institute for Medical Sciences and Technology, Poojappura, Thiruvananthapuram, Kerala 695 012 (India); James, Nirmala Rachel, E-mail: nirmala@iist.ac.in [Department of Chemistry, Indian Institute of Space Science and Technology, Valiamala, Thiruvananthapuram, Kerala 695 547 (India)

    2014-10-01

    The present work deals with development of modified gum arabic cross-linked gelatin scaffold for cell culture. A new biocompatible scaffold was developed by cross-linking gelatin (Gel) with gum arabic, a polysaccharide. Gum arabic was subjected to periodate oxidation to obtain gum arabic aldehyde (GAA). GAA was reacted with gelatin under appropriate pH to prepare the cross-linked hydrogel. Cross-linking occurred due to Schiff's base reaction between aldehyde groups of oxidized gum arabic and amino groups of gelatin. The scaffold prepared from the hydrogel was characterized by swelling properties, degree of cross-linking, in vitro degradation and scanning electron microscopy (SEM). Cytocompatibility evaluation using L-929 and HepG2 cells confirmed non-cytotoxic and non-adherent nature of the scaffold. These properties are essential for generating multicellular spheroids and hence the scaffold is proposed to be a suitable candidate for spheroid cell culture. - Highlights: • Gum arabic cross-linked gelatin scaffold was developed for tissue engineering. • Cross-linking was achieved by Schiff's base reaction. • The scaffold is non-cytotoxic and non adherent to fibroblast and hepatocytes. • The scaffolds are potential candidates for spheroid cell culture.

  19. Effects of caffeinated chewing gum on muscle pain during submaximal isometric exercise in individuals with fibromyalgia.

    Science.gov (United States)

    Umeda, Masataka; Kempka, Laura; Weatherby, Amy; Greenlee, Brennan; Mansion, Kimberly

    2016-04-01

    Physical activity is important to manage symptom of fibromyalgia (FM); however, individuals with FM typically experience augmented muscle pain during exercise. This study examined the effects of caffeinated chewing gum on exercise-induced muscle pain in individuals with FM. This study was conducted with a double-blind, placebo-controlled, cross-over design. Twenty-three patients with FM completed a caffeine condition where they consumed a caffeinated chewing gum that contains 100mg of caffeine, and a placebo condition where they consumed a non-caffeinated chewing gum. They completed isometric handgrip exercise at 25% of their maximal strength for 3 min, and muscle pain rating (MPR) was recorded every 30s during exercise. Clinical pain severity was assessed in each condition using a pain questionnaire. The order of the two conditions was randomly determined. MPR increased during exercise, but caffeinated chewing gum did not attenuate the increase in MPR compared to placebo gum. Clinical pain severity was generally associated with the average MPR and the caffeine effects on MPR, calculated as difference in the average MPR between the two conditions. The results suggest that more symptomatic individuals with FM may experience greater exercise-induced muscle pain, but benefit more from caffeinated chewing gum to reduce exercise-induced muscle pain. Copyright © 2016 Elsevier Inc. All rights reserved.

  20. Pharmacodynamic and pharmacokinetic assessment of electronic cigarettes, combustible cigarettes, and nicotine gum: implications for abuse liability.

    Science.gov (United States)

    Stiles, Mitchell F; Campbell, Leanne R; Graff, Donald W; Jones, Bobbette A; Fant, Reginald V; Henningfield, Jack E

    2017-09-01

    Electronic cigarettes (ECs) are becoming popular alternatives for smokers, but there has been limited study of their abuse liability. The objective of this study was to evaluate the abuse liability of three Vuse Solo ECs, ranging from 14 to 36 mg in nicotine content, relative to high- and low-abuse liability comparator products (usual brand combustible cigarettes and nicotine gum, respectively) in a group of 45 EC-naïve smokers. Enrolled subjects' ratings of subjective effects and nicotine uptake over 6 h were used to measure abuse liability and pharmacokinetics following in-clinic use of each EC. Use of Vuse Solo resulted in subjective measures and nicotine uptake that were between those of combustible cigarettes and nicotine gum, although generally closer to nicotine gum. Compared to combustible cigarettes, use of Vuse Solo resulted in significantly lower scores in measures of product liking, positive effects, and intent to use again. These pharmacodynamic findings were consistent with the pharmacokinetic data, showing that cigarettes produced substantially faster and higher levels of nicotine uptake as compared to Vuse Solo and nicotine gum. Vuse Solo resulted in more rapid initial uptake of nicotine compared to nicotine gum, but peak concentration and long-term extent of uptake were not different or were lower with Vuse. Collectively, these findings suggest that Vuse Solo likely has an abuse liability that is somewhat greater than nicotine gum but lower than cigarettes. ClinicalTrials.gov identifier: NCT02269514.

  1. The potential of dental-protective chewing gum in oral health interventions.

    Science.gov (United States)

    Ly, Kiet A; Milgrom, Peter; Rothen, Marilynn

    2008-05-01

    The authors provide an overview of chewing gum as a delivery vehicle for dental-protective agents, highlighting xylitol and its potential application in caries-prevention programs for children. The authors reviewed selected clinical investigations and previous reviews associated with chewing gum containing substances such as calcium, bicarbonate, carbamide, chlorhexidine, fluoride and xylitol and their effects on reducing caries. They searched the MEDLINE database by using the key words "dental caries," "oral health," "calcium," "bicarbonate," "carbamide," "chlorhexidine," "fluoride" and "xylitol." Chewing gum is being used as a delivery vehicle for substances such as calcium, bicarbonate, carbamide, chlorhexidine, fluoride and xylitol to improve oral health and reduce caries. These substances exhibit properties that are protective of the oral environment and mediate common oral diseases. The debate for advocating xylitol use in caries prevention is advancing; however, chewing gum use by young schoolchildren in the United States is hindered by choking hazard concerns and lack of specific xylitol dosing recommendations. The use of chewing gum containing dental-protective substances, particularly xylitol, in caries-prevention programs can reduce the tooth decay epidemic. Chewing gum use by children in the school setting should be reconsidered.

  2. Pharmacological properties of guggulsterones, the major active components of gum guggul.

    Science.gov (United States)

    Shah, Rohan; Gulati, Vandana; Palombo, Enzo A

    2012-11-01

    Oleo gum resin secreted by Commiphora mukul, also known as gum guggul, has been used widely as an ayurvedic drug. Commiphora mukul is a short thorny shrub that is native to the Indian subcontinent. Oleo gum resin extracted by incision of the bark is a very complex mixture of gum, minerals, essential oils, terpenes, sterols, ferrulates, flavanones and sterones. Its active constituents, the Z- and E-guggulsterones, have been demonstrated to exhibit their biological activities by binding to nuclear receptors and modulating the expression of proteins involved in carcinogenic activities. Guggulsterones have also been reported to regulate gene expression by exhibiting control over other molecular targets including transcription factors such as nuclear factor (NF)-κB, signal transducer and activator of transcription (STAT) and steroid receptors. Considerable scientific evidence indicates the use of gum guggul as a therapeutic agent in the treatment of inflammation, nervous disorders, hyperlipidaemia and associated cardiac disorders such as hypertension and ischaemia, skin disorders, cancer and urinary disorders. This review highlights the taxonomic details, phytochemical properties and pharmacological profile of gum guggul. Copyright © 2012 John Wiley & Sons, Ltd.

  3. QbD based synthesis and characterization of polyacrylamide grafted corn fibre gum.

    Science.gov (United States)

    Singh, Akashdeep; Mangla, Bhumika; Sethi, Sheshank; Kamboj, Sunil; Sharma, Radhika; Rana, Vikas

    2017-01-20

    The aim of present investigation was to utilize quality by design approach for the synthesis of polyacrylamide corn fibre gum (PAAm-g-CFG) from corn fibre gum (CFG) by varying concentration of acrylamide and initiator. The spectral analysis (ATR-FTIR, 1 H NMR, DSC, X-ray and Mass spectroscopy) was conducted to assure grafting copolymerization of CFG with acrylamide. The powder flow properties confirm the porous nature of PAAm-g-CFG. The grafted copolymer dispersion showed shear thinning behaviour that follows Herschel Bulkley model. The viscoelastic analysis suggested viscous liquid like nature of PAAm-g-CFG and its viscosity increases with increase in concentration of PAAm-g-CFG. The mucoadhesive strength of synthesized PAAm-g-CFG was found to be higher than moringa oleifera gum, karaya gum, guar gum, xanthan gum, chitosan and gelatin. Further, the results pointed toward enhanced thermal stability of PAAm-g-CFG. Thus, PAAm-g-CFG has a great potential to be used in food and pharmaceutical industry. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums.

    Science.gov (United States)

    Torres, María D; Moreira, Ramón; Chenlo, Francisco; Vázquez, María J

    2012-06-20

    Water adsorption isotherms of carboxymethyl cellulose (CMC), guar gum (GG), locust bean gum (LBG), tragacanth gum (TG) and xanthan gum (XG) were determined at different temperatures (20, 35, 50, and 65°C) using a gravimetric method. Several saturated salt solutions were selected to obtain different water activities in the range from 0.09 to 0.91. Water adsorption isotherms of tested hydrocolloids were classified like type II isotherms. In all cases, equilibrium moisture content decreased with increasing temperature at each water activity value. Three-parameter Guggenheim-Anderson-de Boer (GAB) model was employed to fit the experimental data in the water activity range and statistical analysis indicated that this model gave satisfactory results. CMC and GG were the most and the least hygroscopic gums, respectively. Sorption heats decreased with increasing moisture content. Monolayer moisture content evaluated with GAB model was consistent with equilibrium conditions of maximum stability calculated from thermodynamic analysis of net integral entropy. Values of equilibrium relative humidity at 20°C are proposed to storage adequately the tested gums. Copyright © 2012 Elsevier Ltd. All rights reserved.

  5. Influence of gum tragacanth on the physicochemical and rheological properties of kashk.

    Science.gov (United States)

    Shiroodi, Setareh Ghorban; Mohammadifar, Mohammad Amin; Gorji, Elham Ghorbani; Ezzatpanah, Hamid; Zohouri, Nilofar

    2012-02-01

    In this study, the physicochemical properties of a low-fat dried yogurt paste (kashk) were determined, and the effects of different concentrations (0, 0·1, 0·3 and 0·5% w/w) of gum tragacanth exudates from Astragalus gossypinus on the stability and texture of the samples were investigated by measuring amount of syneresis, turbidity, particle size distribution (PSD), flow behaviour and viscoelastic properties. The flow behaviour index was not very sensitive to the concentration of gum, while a remarkable concentration dependency of the power-law consistency coefficient and Herschel-Bulkley yield stress was observed. The initial increase in the gum concentration at 0·1 and 0·3% levels led to a higher degree of syneresis, which was related to the depletion flocculation mechanism. However, the reduced amount of syneresis in samples containing 0·5% gum tragacanth was attributed to the significant increase in viscosity of the continuous phase, which is also accompanied by trapping of the aggregated casein particles. The presence of 3% salt in the samples may have led to the neutralization of charges on the surface of gum tragacanth; consequently, the non-adsorbing behaviour of high-ionic-strength polysaccharides inhibited the formation of electrostatic protein-polysaccharide complexes. Furthermore, maximum values of polydispersity, syneresis and tan δ at high frequencies were found in samples containing 0·1% gum tragacanth.

  6. Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity

    Directory of Open Access Journals (Sweden)

    Bahareh Tabatabaee Amid

    2013-12-01

    Full Text Available This paper deals with the conjugation of durian seed gum (DSG with whey protein isolate (WPI through Maillard reactions. Subsequently, the functional properties of durian seed gum in the non-conjugated (control sample and conjugated forms were compared with several commercial gums (i.e., Arabic gum, sodium alginate, kappa carrageenan, guar gum, and pectin. The current study revealed that the conjugation of durian seed gum with whey protein isolate significantly (p < 0.05 improved its foaming properties. In this study, the conjugated durian seed gum produced the most stable foam among all samples. On the other hand, the emulsion stabilized with the conjugated durian seed gum also showed more uniform particles with a larger specific surface area than the emulsion containing the non-conjugated durian seed gum. The conjugated durian seed gum showed significant different foaming properties, specific surface area, particle uniformity and water holding capacity (WHC as compared to the target polysaccharide gums. The conjugated durian seed gum showed more similar functional properties to Arabic gum rather than other studied gums.

  7. Effects of a Baking Soda Gum on extrinsic dental stain: results of a longitudinal 4-week assessment.

    Science.gov (United States)

    Soparkar, P; Newman, M B

    2001-07-01

    An evaluation of the effects of ARM & HAMMER DENTAL CARE The Baking Soda Gum (AHDC) on extrinsic dental stain was made in 48 subjects presenting with measurable extrinsic stain. The subjects were randomized to use either the baking soda gum or a non-baking soda placebo gum for 20 minutes twice daily after lunch and dinner while brushing once daily. The procedure of limited brushing was chosen to simulate the level of hygiene normally practiced by participants entering a clinical study. After 4 weeks, the reduction in measurable extrinsic stain in the baking soda gum group was statistically significant (P = .0044) relative to baseline. Statistical analysis of the placebo gum group revealed no significant change in extrinsic stain from baseline. The magnitude of the unadjusted longitudinal reduction in extrinsic stain in the baking soda gum group was 29.7% at 4 weeks.

  8. Charles River

    Science.gov (United States)

    Information on the efforts of the US EPA, the Commonwealth of Massachusetts, the municipalities within the Charles River Watershed and nongovernmental organizations to improve the water quality of the Charles River.

  9. Microscopic study of gum-metal alloys: A role of trace oxygen for dislocation-free deformation

    International Nuclear Information System (INIS)

    Nagasako, Naoyuki; Asahi, Ryoji; Isheim, Dieter; Seidman, David N.; Kuramoto, Shigeru; Furuta, Tadahiko

    2016-01-01

    A class of Ti–Nb–Ta–Zr–O alloys called gum metal are known to display high strength, low Young's modulus and high elastic deformability up to 2.5%, simultaneously, and considered to deform by a dislocation-free deformation mechanism. A trace of oxygen (∼1%) in gum metal is indispensable to realize such significant properties; however, the detailed mechanism and the role of the oxygen has not been understood. To investigate an effect of trace oxygen included in gum metal, first-principles calculations for gum-metal approximants including zirconium and oxygen are performed. Calculated results clearly indicate that oxygen site with less neighboring Nb atom is energetically favorable, and that Zr–O bonding has an important role to stabilize the bcc structure of gum metal. The three-dimensional atom-probe tomography (3-D APT) measurements for gum metal were also performed to identify compositional inhomogeneity attributed to the trace elements. From the 3-D APT measurements, Zr ions bonding with oxygen ions are observed, which indicates existence of Zr–O nano-clusters in gum metal. Consequently, it is found that (a) coexistence of Zr atom and oxygen atom improves elastical stability of gum metal, (b) inhomogeneous distribution of the compositions induced by the trace elements causes anisotropical change of shear moduli, and (c) Zr–O nano-clusters existing in gum metal are expected to be obstacles to suppress movemen of dislocations.

  10. [done no pages] An overview on applications of guar gum in food systems to modify structural properties

    Directory of Open Access Journals (Sweden)

    Biljana B. Popova

    2017-01-01

    Full Text Available Polysaccharides define as complex polymers composed of units interlinked with glycosidic bonds originated naturally. Polysaccharides are categorizing in several groups and among them, Gums are those with critical roles in food systems. Guar Gum is imparting softness, emulsification, stabilizing via its addition to formulas. This Gum is a fast soluble in cold water and can be active in a wide range of pH. The aim of this overview is giving an initial concept about guar gum and then convey to an introduction of its applications in food industries.

  11. Texture of low-fat Iranian White cheese as influenced by gum tragacanth as a fat replacer.

    Science.gov (United States)

    Rahimi, J; Khosrowshahi, A; Madadlou, A; Aziznia, S

    2007-09-01

    The effect of different concentrations of gum tragacanth on the textural characteristics of low-fat Iranian White cheese was studied during ripening. A batch of full-fat and 5 batches of low-fat Iranian White cheeses with different gum tragacanth concentrations (without gum or with 0.25, 0.5, 0.75, or 1 g of gum/kg of milk) were produced to study the effects of fat content reduction and gum concentration on the textural and functional properties of the product during ripening. Cheese samples were analyzed with respect to chemical, color, and sensory characteristics, rheological parameters (uniaxial compression and small-amplitude oscillatory shear), and microstructure. Reducing the fat content had an adverse effect on cheese yield, sensory characteristics, and the texture of Iranian White cheese, and it increased the instrumental hardness parameters (i.e., fracture stress, elastic modulus, storage modulus, and complex modulus). However, increasing the gum tragacanth concentration reduced the values of instrumental hardness parameters and increased the whiteness of cheese. Although when the gum concentration was increased, the low-fat cheese somewhat resembled its full-fat counterpart, the interaction of the gum concentration with ripening time caused visible undesirable effects on cheese characteristics by the sixth week of ripening. Cheeses with a high gum tragacanth concentration became very soft and their solid texture declined somewhat.

  12. Effect of gum arabic in an oral rehydration solution on recovery from diarrhea in rats.

    Science.gov (United States)

    Teichberg, S; Wingertzahn, M A; Moyse, J; Wapnir, R A

    1999-10-01

    It has been shown that gum arabic, a soluble fiber, enhances water, electrolyte, and glucose absorption from oral rehydration solutions in jejunal perfusion of healthy rats and in animals with theophylline-induced secretion or chronic osmotic-secretory diarrhea. This report concerns a study of the effectiveness of an oral rehydration solution supplemented with gum arabic, during recovery from chronic osmotic secretory diarrhea in free-living rats. Chronic diarrhea was induced in 60- to 80-g juvenile rats by providing a magnesium citrate-phenolphthalein solution as the sole fluid source for 7 days. This led to diarrhea characterized by dehydration, soft stools, increased cecal volume, decreased food and fluid intake and failure to gain weight. After 7 days of diarrhea, rats recovered for 24 hours with either tap water or an oral rehydration solution (90 mM Na, 111 mM glucose, 20 mM K, 80 mM chloride, 20 mM citrate) with or without 2.5 g/l gum arabic. Although all three solutions improved the diarrhea, optimal recovery from diarrhea was achieved with the gum arabic-supplemented oral rehydration solution. After 4 hours and 24 hours, rats drinking the gum arabic-supplemented solution gained more weight and had lower fecal output than rats receiving water or the rehydration solution without gum arabic. All three solutions normalized plasma osmolality after 24 hours. The positive effects of the gum arabic-supplemented rehydration solution on fluid and electrolyte absorption seen during jejunal perfusion also occurred during recovery from chronic osmotic secretory diarrhea, when free-living animals drank the solution ad libitum.

  13. Dependence levels in users of electronic cigarettes, nicotine gums and tobacco cigarettes.

    Science.gov (United States)

    Etter, Jean-François; Eissenberg, Thomas

    2015-02-01

    To assess dependence levels in users of e-cigarettes, and compare them with dependence levels in users of nicotine gums and tobacco cigarettes. Self-reports from cross-sectional Internet and mail surveys. Comparisons of: (a) 766 daily users of nicotine-containing e-cigarettes with 30 daily users of nicotine-free e-cigarettes; (b) 911 former smokers who used the e-cigarette daily with 451 former smokers who used the nicotine gum daily (but no e-cigarette); (c) 125 daily e-cigarette users who smoked daily (dual users) with two samples of daily smokers who did not use e-cigarettes (2206 enrolled on the Internet and 292 enrolled by mail from the general population of Geneva). We used the Fagerström test for nicotine dependence, the nicotine dependence syndrome scale, the cigarette dependence scale and versions of these scales adapted for e-cigarettes and nicotine gums. Dependence ratings were slightly higher in users of nicotine-containing e-cigarettes than in users of nicotine-free e-cigarettes. In former smokers, long-term (>3 months) users of e-cigarettes were less dependent on e-cigarettes than long-term users of the nicotine gum were dependent on the gum. There were few differences in dependence ratings between short-term (≤3 months) users of gums or e-cigarettes. Dependence on e-cigarettes was generally lower in dual users than dependence on tobacco cigarettes in the two other samples of daily smokers. Some e-cigarette users were dependent on nicotine-containing e-cigarettes, but these products were less addictive than tobacco cigarettes. E-cigarettes may be as or less addictive than nicotine gums, which themselves are not very addictive. Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

  14. Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure.

    Science.gov (United States)

    Villamonte, Gina; Jury, Vanessa; Jung, Stéphanie; de Lamballerie, Marie

    2015-03-01

    The effects of xanthan gum on the structural modifications of myofibrillar proteins (0.3 M NaCl, pH 6) induced by high pressure (200, 400, and 600 MPa, 6 min) were investigated. The changes in the secondary and tertiary structures of myofibrillar proteins were analyzed by circular dichroism. The protein denaturation was also evaluated by differential scanning calorimetry. Likewise, the protein surface hydrophobicity and the solubility of myofibrillar proteins were measured. High pressure (600 MPa) induced the loss of α-helix structures and an increase of β-sheet structures. However, the presence of xanthan gum hindered the former mechanism of protein denaturation by high pressure. In fact, changes in the secondary (600 MPa) and the tertiary structure fingerprint of high-pressure-treated myofibrillar proteins (400 to 600 MPa) were observed in the presence of xanthan gum. These modifications were confirmed by the thermal analysis, the thermal transitions of high-pressure (400 to 600 MPa)-treated myofibrillar proteins were modified in systems containing xanthan gum. As consequence, the high-pressure-treated myofibrillar proteins with xanthan gum showed increased solubility from 400 MPa, in contrast to high-pressure treatment (600 MPa) without xanthan gum. Moreover, the surface hydrophobicity of high-pressure-treated myofibrillar proteins was enhanced in the presence of xanthan gum. These effects could be due to the unfolding of myofibrillar proteins at high-pressure levels, which exposed sites that most likely interacted with the anionic polysaccharide. This study suggests that the role of food additives could be considered for the development of meat products produced by high-pressure processing. © 2015 Institute of Food Technologists®

  15. Gum acacia mitigates genetic damage in adenine-induced chronic renal failure in rats.

    Science.gov (United States)

    Ali, B H; Al Balushi, K; Al-Husseini, I; Mandel, P; Nemmar, A; Schupp, N; Ribeiro, D A

    2015-12-01

    Subjects with chronic renal failure (CRF) exhibit oxidative genome damage, which may predispose to carcinogenesis, and Gum acacia (GumA) ameliorates this condition in humans and animals. We evaluated here renal DNA damage and urinary excretion of four nucleic acid oxidation adducts namely 8-oxoguanine (8-oxoGua), 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodG), 8-oxoguanosine (8-oxoGuo) and 8-hydroxy-2-deoxyguanisone (8-OHdg) in rats with adenine (ADE)-induced CRF with and without GumA treatment. Twenty-four rats were divided into four equal groups and treated for 4 weeks. The first group was given normal food and water (control). The second group was given normal food and GumA (15% w/v) in drinking water. The third group was fed powder diet containing adenine (ADE) (0·75% w/w in feed). The fourth group was fed like in the third group, plus GumA in drinking water (15%, w/v). ADE feeding induced CRF (as measured by several physiological, biochemical and histological indices) and also caused a significant genetic damage and significant decreases in urinary 8-oxo Gua and 8-oxoGuo, but not in the other nucleic acids. However, concomitant GumA treatment reduced the level of genetic damage in kidney cells as detected by Comet assay and significantly reversed the effect of adenine on urinary 8-oxoGuo. Treatment with GumA is able to mitigate genetic damage in renal tissues of rats with ADE-induced CRF. © 2015 Stichting European Society for Clinical Investigation Journal Foundation.

  16. Beyond the GUM: variance-based sensitivity analysis in metrology

    International Nuclear Information System (INIS)

    Lira, I

    2016-01-01

    Variance-based sensitivity analysis is a well established tool for evaluating the contribution of the uncertainties in the inputs to the uncertainty in the output of a general mathematical model. While the literature on this subject is quite extensive, it has not found widespread use in metrological applications. In this article we present a succinct review of the fundamentals of sensitivity analysis, in a form that should be useful to most people familiarized with the Guide to the Expression of Uncertainty in Measurement (GUM). Through two examples, it is shown that in linear measurement models, no new knowledge is gained by using sensitivity analysis that is not already available after the terms in the so-called ‘law of propagation of uncertainties’ have been computed. However, if the model behaves non-linearly in the neighbourhood of the best estimates of the input quantities—and if these quantities are assumed to be statistically independent—sensitivity analysis is definitely advantageous for gaining insight into how they can be ranked according to their importance in establishing the uncertainty of the measurand. (paper)

  17. The effects of dietary gum tragacanth in man.

    Science.gov (United States)

    Eastwood, M A; Brydon, W G; Anderson, D M

    1984-04-01

    Following a 7-day control period, 5 male volunteers consumed 9.9 g gum tragacanth (GT) daily for 21 days. The GT was well tolerated and there were no adverse effects in any of the volunteers. The daily intake was very high in relation to the minor amounts of GT (estimated at 2 g per person per annum) likely to be ingested as a foodstuffs additive. The wide range of measurements made before and at the end of the test period show that the ingestion of GT had no significant effect on any of the following: plasma biochemistry; haematological indices; urinalysis parameters; glucose tolerance; serum cholesterol, triglycerides and phospholipids; breath hydrogen and methane concentrations. The intestinal transit time decreased and faecal fat concentration increased (P less than 0.01) for 4 subjects. The faecal wet and dry weights increased in all subjects (P less than 0.01). These changes may be of nutritional and physiological interest but do not reflect any adverse toxicological effects arising from the ingestion of large daily doses of GT.

  18. The Impact of Maltitol-Sweetened Chewing Gum on the Dental Plaque Biofilm Microbiota Composition

    Directory of Open Access Journals (Sweden)

    Bart J. F. Keijser

    2018-03-01

    Full Text Available Background: The oral cavity harbors a complex microbial ecosystem, intimately related to oral health and disease. The use of polyol-sweetened gum is believed to benefit oral health through stimulation of salivary flow and impacting oral pathogenic bacteria. Maltitol is often used as sweetener in food products. This study aimed to establish the in vivo effects of frequent consumption of maltitol-sweetened chewing gum on the dental plaque microbiota in healthy volunteers and to establish the cellular and molecular effects by in vitro cultivation and transcriptional analysis.Results: An intervention study was performed in 153 volunteers, randomly assigned to three groups (www.trialregister.nl; NTR4165. One group was requested to use maltitol gum five times daily, one group used gum-base, and the third group did not use chewing gum. At day 0 and day 28, 24 h-accumulated supragingival plaque was collected at the lingual sites of the lower jaw and the buccal sites of the upper jaw and analyzed by 16S ribosomal rRNA gene sequencing. At day 42, 2 weeks after completion of the study, lower-jaw samples were collected and analyzed. The upper buccal plaque microbiota composition had lower bacterial levels and higher relative abundances of (facultative aerobic species compared to the lower lingual sites. There was no difference in bacterial community structure between any of the three study groups (PERMANOVA. Significant lower abundance of several bacterial phylotypes was found in maltitol gum group compared to the gum-base group, including Actinomyces massiliensis HOT 852 and Lautropia mirabilis HOT 022. Cultivation studies confirmed growth inhibition of A. massiliensis and A. johnsonii by maltitol at levels of 1% and higher. Transcriptome analysis of A. massiliensis revealed that exposure to maltitol resulted in changes in the expression of genes linked to osmoregulation, biofilm formation, and central carbon metabolism.Conclusion: The results showed that

  19. The Impact of Maltitol-Sweetened Chewing Gum on the Dental Plaque Biofilm Microbiota Composition.

    Science.gov (United States)

    Keijser, Bart J F; van den Broek, Tim J; Slot, Dagmar E; van Twillert, Lodewic; Kool, Jolanda; Thabuis, Clémentine; Ossendrijver, Michel; van der Weijden, Fridus A; Montijn, Roy C

    2018-01-01

    Background: The oral cavity harbors a complex microbial ecosystem, intimately related to oral health and disease. The use of polyol-sweetened gum is believed to benefit oral health through stimulation of salivary flow and impacting oral pathogenic bacteria. Maltitol is often used as sweetener in food products. This study aimed to establish the in vivo effects of frequent consumption of maltitol-sweetened chewing gum on the dental plaque microbiota in healthy volunteers and to establish the cellular and molecular effects by in vitro cultivation and transcriptional analysis. Results: An intervention study was performed in 153 volunteers, randomly assigned to three groups (www.trialregister.nl; NTR4165). One group was requested to use maltitol gum five times daily, one group used gum-base, and the third group did not use chewing gum. At day 0 and day 28, 24 h-accumulated supragingival plaque was collected at the lingual sites of the lower jaw and the buccal sites of the upper jaw and analyzed by 16S ribosomal rRNA gene sequencing. At day 42, 2 weeks after completion of the study, lower-jaw samples were collected and analyzed. The upper buccal plaque microbiota composition had lower bacterial levels and higher relative abundances of (facultative) aerobic species compared to the lower lingual sites. There was no difference in bacterial community structure between any of the three study groups (PERMANOVA). Significant lower abundance of several bacterial phylotypes was found in maltitol gum group compared to the gum-base group, including Actinomyces massiliensis HOT 852 and Lautropia mirabilis HOT 022. Cultivation studies confirmed growth inhibition of A. massiliensis and A. johnsonii by maltitol at levels of 1% and higher. Transcriptome analysis of A. massiliensis revealed that exposure to maltitol resulted in changes in the expression of genes linked to osmoregulation, biofilm formation, and central carbon metabolism. Conclusion: The results showed that chewing itself

  20. The Impact of Maltitol-Sweetened Chewing Gum on the Dental Plaque Biofilm Microbiota Composition

    Science.gov (United States)

    Keijser, Bart J. F.; van den Broek, Tim J.; Slot, Dagmar E.; van Twillert, Lodewic; Kool, Jolanda; Thabuis, Clémentine; Ossendrijver, Michel; van der Weijden, Fridus A.; Montijn, Roy C.

    2018-01-01

    Background: The oral cavity harbors a complex microbial ecosystem, intimately related to oral health and disease. The use of polyol-sweetened gum is believed to benefit oral health through stimulation of salivary flow and impacting oral pathogenic bacteria. Maltitol is often used as sweetener in food products. This study aimed to establish the in vivo effects of frequent consumption of maltitol-sweetened chewing gum on the dental plaque microbiota in healthy volunteers and to establish the cellular and molecular effects by in vitro cultivation and transcriptional analysis. Results: An intervention study was performed in 153 volunteers, randomly assigned to three groups (www.trialregister.nl; NTR4165). One group was requested to use maltitol gum five times daily, one group used gum-base, and the third group did not use chewing gum. At day 0 and day 28, 24 h-accumulated supragingival plaque was collected at the lingual sites of the lower jaw and the buccal sites of the upper jaw and analyzed by 16S ribosomal rRNA gene sequencing. At day 42, 2 weeks after completion of the study, lower-jaw samples were collected and analyzed. The upper buccal plaque microbiota composition had lower bacterial levels and higher relative abundances of (facultative) aerobic species compared to the lower lingual sites. There was no difference in bacterial community structure between any of the three study groups (PERMANOVA). Significant lower abundance of several bacterial phylotypes was found in maltitol gum group compared to the gum-base group, including Actinomyces massiliensis HOT 852 and Lautropia mirabilis HOT 022. Cultivation studies confirmed growth inhibition of A. massiliensis and A. johnsonii by maltitol at levels of 1% and higher. Transcriptome analysis of A. massiliensis revealed that exposure to maltitol resulted in changes in the expression of genes linked to osmoregulation, biofilm formation, and central carbon metabolism. Conclusion: The results showed that chewing itself

  1. A SANS study of the adsorption of guar gum on talc surfaces

    International Nuclear Information System (INIS)

    Cram, S.L.; Knott, R.; Hanley, H.

    2002-01-01

    Reagents based on guar gum are commonly used as 'gangue' depressants in the flotation of sulphides from ores containing naturally floating layer silicate minerals such as talc. Nickel sulphide ores processed by WMC Resources Ltd. at the Leinster Nickel Operations in Western Australia typically contain 1-2 % talc. Guar gum, added to the flotation cell, depresses the talc by adsorbing onto its surface, thereby reducing its hydrophobic nature. Guar gum is a long chain polysaccharide containing many hydroxyl functional groups along the length of its chain. The ratio of chain length to the number of hydroxyl and carboxyl groups causes the guar gum to be selective in depressing talc rather than nickel sulphide minerals. Small angle neutron scattering (SANS) it is an excellent tool for probing structures in the nano length scale. Unlike X-rays, neutrons are sensitive to low atomic weight elements, especially hydrogen and therefore organics. Using SANS it is possible to contrast different parts of a composite sample to get information on spatial arrangements. These qualities make SANS an obvious choice for studying the adsorption of guar gum on the surface of talc in aqueous solutions. Complimentary SANS experiments were carried out in Australia at the Australian Nuclear Science and Technology Organisation (ANSTO) and in the United States at the National Institute of Standards and Technology (NIST). Initially talc samples were studied 'as supplied', however as experiments proceeded attempts to reduce the particle size and distribution were carried out by milling and centrifuging procedures. Contrast matching techniques were used to observed the scattering behaviour of talc with and without the presence of guar gum and vice versa, over a total q range of 0.002 - 0.1 Angstroms -1 . The size of the talc particles appears to affect the scattering behaviour not only of talc but also of guar gum in the same solutions. This implies that the structure of the guar gum is strongly

  2. Red blood cell production

    Science.gov (United States)

    ... bone marrow of bones. Stem cells in the red bone marrow called hemocytoblasts give rise to all of the formed elements in blood. If a hemocytoblast commits to becoming a cell called a proerythroblast, it will develop into a new red blood cell. The formation of a red blood ...

  3. Optimization of enzymatic hydrolysis of guar gum using response surface methodology.

    Science.gov (United States)

    Mudgil, Deepak; Barak, Sheweta; Khatkar, B S

    2014-08-01

    Guar gum is a polysaccharide obtained from guar seed endosperm portion. Enzymatically hydrolyzed guar gum is low in viscosity and has several health benefits as dietary fiber. In this study, response surface methodology was used to determine the optimum conditions for hydrolysis that give minimum viscosity of guar gum. Central composite was employed to investigate the effects of pH (3-7), temperature (20-60 °C), reaction time (1-5 h) and cellulase concentration (0.25-1.25 mg/g) on viscosity during enzymatic hydrolysis of guar (Cyamopsis tetragonolobus) gum. A second order polynomial model was developed for viscosity using regression analysis. Results revealed statistical significance of model as evidenced from high value of coefficient of determination (R(2) = 0.9472) and P < 0.05. Viscosity was primarily affected by cellulase concentration, pH and hydrolysis time. Maximum viscosity reduction was obtained when pH, temperature, hydrolysis time and cellulase concentration were 6, 50 °C, 4 h and 1.00 mg/g, respectively. The study is important in optimizing the enzymatic process for hydrolysis of guar gum as potential source of soluble dietary fiber for human health benefits.

  4. Formulation and in vitro evaluation of sustained release matrix tablets using cross-linked natural gum.

    Science.gov (United States)

    Jamil, Qurratul Ain; Masood, Muhammad Irfan; Jamil, Muhammad Nauman; Masood, Imran; Iqbal, Shahid Muhammad

    2017-03-01

    Polysaccharide gums because of their biocompatibility, biodegradability and non-immunogenic properties are considered as the best choice for preparing sustained release tablets as compared to their synthetic counterpart. The cross linking of natural gums in matrix tablets increase the sustained release property of matrix tablets. Isoniazid is a first line therapy of tuberculosis, belongs to BCS I with half-life of 3-4 hours. These characteristics make isoniazid a good candidate for sustained release dosage form. Karaya gum crossed linked with trisodium tri metaphosphate was used as release rate retardant for preparing isoniazid cross-linked matrix tablet. Total 8 sustained release formulations were prepared. Both granules and tablets were evaluated under in vitro condition against different parameters. Dissolution studies were performed with all eight formulations for 12 hours using USP apparatus I. Four formulations designated as F1, F2, F3, F4 have drug and karaya gum while other four formulations F5, F6, F7, F8 have drug and crossed linked polymer in ratios of 1:1, 1:2, 1:3 and 1:4 respectively. Dissolution data was analyzed by using different kinetic models. Best fit model for most efficient formulation was zero order while release mechanism was super case I. Formulation 8 showed sufficiently slow release kinetics and about 83% of drug was released in 10 hours, indicating that cross-linked karaya gum proved efficient in preparing sustained release tablets.

  5. Behavioral economic substitutability of e-cigarettes, tobacco cigarettes, and nicotine gum.

    Science.gov (United States)

    Johnson, Matthew W; Johnson, Patrick S; Rass, Olga; Pacek, Lauren R

    2017-07-01

    The public health impact of e-cigarettes may depend on their substitutability for tobacco cigarettes. Dual users of e-cigarettes and tobacco cigarettes completed purchasing tasks in which they specified daily use levels under hypothetical conditions that varied the availability and price of e-cigarettes, tobacco cigarettes, and nicotine gum (for those with nicotine gum experience). When either e-cigarettes or tobacco cigarettes were the only available commodity, as price per puff increased, purchasing decreased, revealing similar reinforcement profiles. When available concurrently, as the price of tobacco puffs increased, purchasing of tobacco puffs decreased while purchasing of fixed-price e-cigarette puffs increased. Among those with nicotine gum experience, when the price of tobacco puffs was closest to the actual market value of tobacco puffs, e-cigarette availability decreased median tobacco puff purchases by 44% compared to when tobacco was available alone. In contrast, nicotine gum availability caused no decrease in tobacco puff purchases. E-cigarettes may serve as a behavioral economic substitute for tobacco cigarettes, and may be a superior substitute compared to nicotine gum in their ability to decrease tobacco use. Although important questions remain regarding the health impacts of e-cigarettes, these data are consistent with the possibility that e-cigarettes may serve as smoking cessation/reduction aids.

  6. Properties of a color-changeable chewing gum used to evaluate masticatory performance.

    Science.gov (United States)

    Hama, Yohei; Kanazawa, Manabu; Minakuchi, Shunsuke; Uchida, Tatsuro; Sasaki, Yoshiyuki

    2014-04-01

    To clarify the basic properties of a color-changeable chewing gum to determine its applicability to evaluations of masticatory performance under different types of dental status. Ten participants with natural dentition aged 26-30 years chewed gum that changes color during several chewing strokes over five repetitions. Changes in color were assessed using a colorimeter, and then L*, a*, and b* values in the CIELAB color system were quantified. Relationships between chewing progression and color changes were assessed using regression analysis and the reliability of color changes was assessed using intraclass correlation coefficients. We then measured 42 dentate participants (age, 22-31 years) and 47 complete denture wearers (age, 44-90 years) to determine the detectability of masticatory performance under two types of dental status. Regression between the number of chewing strokes and the difference between two colors was non-linear. The intraclass correlation coefficients were highest between 60 and 160 chewing strokes. Dentate and edentulous groups significantly differed (Wilcoxon rank sum test) and values were widely distributed within each group. The color of the chewing gum changed over a wide range, which was sufficient to evaluate the masticatory performance of individuals with natural dentition and those with complete dentures. Changes in the color values of the gum reliably reflected masticatory performance. These findings indicate that the color-changeable chewing gum will be useful for evaluating masticatory performance under any dental status. Copyright © 2014 Japan Prosthodontic Society. Published by Elsevier Ltd. All rights reserved.

  7. Gum in apricot (Prunus armeniaca L. shoots induced by methyl jasmonate

    Directory of Open Access Journals (Sweden)

    Marian Saniewski

    2013-12-01

    Full Text Available It has been well known that some fungal pathogens (Monilia laxa, M. fructigena, Cytospora cincta, larvae of Grapholita molesta and plant hormone - ethylene, induce gummosis in apricot shoots. Methyl jasmonate (JA-Me was also found to induce gummosis in apricot shoots as well as biotic and abiotic factors mentioned above. In order to know the mode of action of JA-Me on gum induction and/or formation, chemical composition of polysaccharides (after hydrolysis in gums of apricot shoots induced by JA-Me compared with those by ethephon and their mixture, and naturally occurring ones was studied, resulted in the succesful identification of monosaccharides, and the similarity of a composition consisting of xylose, arabinose and galactose at molar ratio 1:10:14, respectively. These results suggest that beside different inducers of gum in apricot the mechanism of polysaccharides biosynthesis of gums is the same or similar. The physiological role for JA-Me on gum induction and/or formation in apricot shoots, and other species are also discussed.

  8. Synthesis of oxidized guar gum by dry method and its application in reactive dye printing.

    Science.gov (United States)

    Gong, Honghong; Liu, Mingzhu; Zhang, Bing; Cui, Dapeng; Gao, Chunmei; Ni, Boli; Chen, Jiucun

    2011-12-01

    The aim of this study was to prepare oxidized guar gum with a simple dry method, basing on guar gum, hydrogen peroxide and a small amount of solvent. To obtain a product with suitable viscosity for reactive dye printing, the effects of various factors such as the amount of oxidant and solvent, reaction temperature and time were studied with respect to the viscosity of reaction products. The product was characterized by Fourier transform infrared spectroscopy, size exclusion chromatography, scanning electron microscopy and differential scanning calorimetry. The hydrated rate of guar gum and oxidized guar gum was estimated through measuring the required time when their solutions (1%, w/v) reached the maximum viscosity. The effects of the salt concentration and pH on viscosity of the resultant product were studied. The mixed paste containing oxidized guar gum and carboxymethyl starch was prepared and its viscosity was determined by the viscometer. The rheological property of the mixed paste was appraised by the printing viscosity index. In addition, the applied effect of mixed paste in reactive dye printing was examined by assessing the fabric stiffness, color yield and sharp edge to the printed image in comparison with sodium alginate. And the results indicated that the mixed paste could partially replace sodium alginate as thickener in reactive dye printing. The study also showed that the method was low cost and eco-friendly and the product would have an extensive application in reactive dye printing. Copyright © 2011 Elsevier B.V. All rights reserved.

  9. Effects of short-term xylitol gum chewing on the oral microbiome.

    Science.gov (United States)

    Söderling, Eva; ElSalhy, Mohamed; Honkala, Eino; Fontana, Margherita; Flannagan, Susan; Eckert, George; Kokaras, Alexis; Paster, Bruce; Tolvanen, Mimmi; Honkala, Sisko

    2015-03-01

    The aim of this study was to determine the effects of short-term xylitol gum chewing on the salivary microbiota of children. The study was a randomised, controlled, double-blind trial. Healthy children used xylitol chewing gum (xylitol group, n = 35) or sorbitol chewing gum (control group, n = 38) for 5 weeks. The daily dose of xylitol/sorbitol was approximately 6 g/day. At baseline and at the end of the test period, unstimulated and paraffin-stimulated saliva were collected. The microbial composition of the saliva was assessed using human oral microbe identification microarray (HOMIM). Mutans streptococci (MS) were plate cultured. As judged by HOMIM results, no xylitol-induced changes in the salivary microbiota took place in the xylitol group. In the control group, Veillonella atypica showed a significant decrease (p = 0.0001). The xylitol gum chewing decreased viable counts of MS in both stimulated (p = 0.006) and unstimulated (p = 0.002) saliva, but similar effects were also seen in the control group. The use of xylitol gum decreased MS, in general, but did not change the salivary microbial composition. Short-term consumption of xylitol had no impact on the composition of the salivary microbiota, but resulted in a decrease in the levels of MS.

  10. Effect of Different Combinations of Gums and Emulsifiers on the Quality of Bread

    International Nuclear Information System (INIS)

    Haider, M. R.; Din, G. M. U.; Mehmood, A.; Hussain, A.; Nasir, M. U.

    2016-01-01

    A project was designed to evaluate the effect of different combinations of emulsifiers and gums on the quality of bread. Wheat variety AARI-11 was milled to get straight grade flour and mixed with the Emulsifiers (DMG and DATEM) and Gums (G.G and CMC) in a quantity of (0.3- 0.6 %). Both, straight grade flour as well as treated flour (combination with gums and emulsifiers) were subjected to proximate and rheological analysis. Results of the rheological study showed a significant change in water absorption, dough development time, dough stability time and dough viscosity i.e. W/A 61.33-62.93%, D.D.T 3.9-4.8 min, D.S.T 7-9.1 min and 818.33-950.00 BU, respectively. Breads prepared with both flours were also studied for their sensory attributes during storage after the interval of 24 h. The highest score was awarded to T1 (0.3% DATEM and 0.5% guar gum) on the bases of its excellent external attributes (colour of crust, volume, symmetry of form, evenness of bake and crust character) and internal characteristics (aroma, grain, texture, taste, mastication and colour of crumb). After the sensory and physicochemical analyses, it is concluded that with the addition of DATEM (0.3%) and guar gum (0.5%) resulted in good quality of bread. (author)

  11. Surface analysis characterisation of gum binders used in modern watercolour paints

    Science.gov (United States)

    Sano, Naoko; Cumpson, Peter J.

    2016-02-01

    Conducting this study has demonstrated that not only SEM-EDX but also XPS can be an efficient tool for characterising watercolour paint surfaces. We find that surface effects are mediated by water. Once the powdered components in the watercolour come into contact with water they dramatically transform their chemical structures at the surface and show the presence of pigment components with a random dispersion within the gum layer. Hence the topmost surface of the paint is confirmed as being composed of the gum binder components. This result is difficult to confirm using just one analytical technique (either XPS or SEM-EDX). In addition, peak fitting of C1s XPS spectra suggests that the gum binder in the commercial watercolour paints is probably gum arabic (by comparison with the reference materials). This identification is not conclusive, but the combination techniques of XPS and SEM shows the surface structure with material distribution of the gum binder and the other ingredients of the watercolour paints. Therefore as a unique technique, XPS combined with SEM-EDX may prove a useful method in the study of surface structure for not only watercolour objects but also other art objects; which may in future help in the conservation for art.

  12. Evaluation of masticatory function after maxillectomy using a colour-changing chewing gum.

    Science.gov (United States)

    Shibuya, Y; Ishida, S; Kobayashi, M; Hasegawa, T; Nibu, K; Komori, T

    2013-03-01

    The purpose of this study was to identify the risk factors associated with the masticatory dysfunction after maxillectomy using a colour-changing chewing gum. Thirty-nine patients who underwent maxillectomy between January 2002 and May 2010 in the Department of Kobe University Hospital were recruited for this study. There were 20 male and 19 female subjects, with a median age of 73·3 years (range of 44-90) at the time of surgery. The intra-oral conditions after maxillectomy were classified by HS classification, and the masticatory function was evaluated by a colour-changing chewing gum and the results of a modified Sato's questionnaire. The scores of the colour-changing gum were closely correlated with the scores of the modified Sato's questionnaire (r = 0·661, P gum test masticatory dysfunction were the number of anchor teeth ≤2 and a soft palate defect. A colour-changing gum was found to be useful for evaluating the post-operative masticatory function, and it was important to conserve the anchor teeth and the soft palate to avoid masticatory dysfunction. © 2012 Blackwell Publishing Ltd.

  13. Structure of xanthan gum and cell ultrastructure at different times of alkali stress.

    Science.gov (United States)

    Luvielmo, Márcia de Mello; Borges, Caroline Dellinghausen; Toyama, Daniela de Oliveira; Vendruscolo, Claire Tondo; Scamparini, Adilma Regina Pippa

    2016-01-01

    The effect of alkali stress on the yield, viscosity, gum structure, and cell ultrastructure of xanthan gum was evaluated at the end of fermentation process of xanthan production by Xanthomonas campestris pv. manihotis 280-95. Although greater xanthan production was observed after a 24h-alkali stress process, a lower viscosity was observed when compared to the alkali stress-free gum, regardless of the alkali stress time. However, this outcome is not conclusive as further studies on gum purification are required to remove excess sodium, verify the efficiency loss and the consequent increase in the polymer viscosity. Alkali stress altered the structure of xanthan gum from a polygon-like shape to a star-like form. At the end of the fermentation, early structural changes in the bacterium were observed. After alkali stress, marked structural differences were observed in the cells. A more vacuolated cytoplasm and discontinuities in the membrane cells evidenced the cell lysis. Xanthan was observed in the form of concentric circles instead of agglomerates as observed prior to the alkali stress. Copyright © 2015 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda. All rights reserved.

  14. Dryland resources, livelihoods and institutions : diversity and dynamics in use and management of gum and resin trees in Ethiopia

    NARCIS (Netherlands)

    Teshale Woldeamanuel Habebo, Teshale

    2011-01-01

    Dry woodlands comprise the largest forest resources in Ethiopia. An important feature of these forests is their richness in Acacia, Boswellia and Commiphora (ABC) species that produce gum and resin. Gums/resins significantly contribute to rural livelihoods, the national economy, and ecosystem

  15. Common challenges in gum arabic production and commercialization in West Africa: a comparative study of Cameroon, Niger and Senegal

    NARCIS (Netherlands)

    Mujawamariya, G.; Madi, O.P.; Zoubeirou, A.M.; Sene, A.; Maisharou, A.; Haese, D' M.F.C.

    2013-01-01

    As gum arabic is widely used in food and non-food industries, demand is high all over the world. Still, smaller production countries in West Africa such as Cameroon, Niger and Senegal seem to have so many difficulties producing and commercializing gum arabic that their market shares have declined

  16. Self-perceived mouthfeel and physico-chemical surface effects after chewing gums containing sorbitol and Magnolia bark extract

    NARCIS (Netherlands)

    Wessel, Stefan W.; van der Mei, Henny C.; Slomp, Anje M.; van de Belt-Gritter, Betsy; Dodds, Michael W. J.; Busscher, Henk J.

    2017-01-01

    The European Food Safety Authority recognizes the contribution of sugar-free chewing gum to oral health through increased salivation, clearance of food debris, and neutralization of biofilm pH. Magnolia bark extract is a gum additive shown to reduce the prevalence of bad-breath bacteria but its

  17. Evaluation of Blue Gum Chalid Infestation Woodlots in Western Kenya

    International Nuclear Information System (INIS)

    Otuoma, J.; Muchiri, M.N

    2007-01-01

    Blue gum chalcid (BGC) Leptocybe invasa is a gall-forming wasp that belongs to the insect order Hymenoptera, family Eulophidae. It attacks a wide range of Eucalyptus species mostly between the seedling stage and five years of age. BGC causes damage to eucalyptus by forming bump-shaped galls on the leaf midribs, petioles and stems.Twisted and knobbed leaves manifest severe infestation. The aim of this study was to establish the spatial distribution of BGC and extent of host plant damage in Eucalyptus woodlots in Western Kenya. The study was carried out in six permanent sampling plots in Eucalyptus woodlots in Busia, Bungoma, Kakamega and Nyando. Trees were assessed for crown damage by estimating and classifying the density of galls on the leaves into four levels of infestation: low (greater than 50% of foliage canopy with galls and no twisted or knobbed leaves), moderate (greater than 50% of foliage with galls and less than 50% of the leaves twisted and knobbed), high (greater than 50% of the leaves twisted and knobbed, galls on the twigs and some twigs deformed and severe (greater than 50% of the twigs deformed and regeneration foliage observed). An evaluation of the pests' infestation and the extent of host plant damage indicated that, 4% of the trees and severe infestation; 5% high; 20% moderate and 70% low. Approximately 1% of trees died as a result of loss of foliage attributable to severe infestation. Other observations from the study were that the severity of BGC infestation tended to decline as trees grew older and BGC infestation retarded tree growth

  18. Interactions between whey protein isolate and gum Arabic.

    Science.gov (United States)

    Klein, Miri; Aserin, Abraham; Ben Ishai, Paul; Garti, Nissim

    2010-09-01

    In this study we have attempted to understand the nature of "charge interactions" between two negatively charged biopolymers (whey protein isolate, WPI and gum Arabic, GA) and, consequently, why their mixture exhibits better interfacial activity. Surface tension (gamma(0)) measurements indicated that at ca. 1 wt.% of the biopolymer mixture (3:1 wt. ratio) the air/water surface is saturated. At 5 wt.% the gamma(0) of the mixture is lower than the calculated co-operative value. The zeta-potential measurements revealed that the isoelectric point of the WPI:GA 3:1 wt. ratio mixture is 3.8. The zeta-potential values up to pH 6 are below those calculated. Similarly, the electrical conductivities of the mixture are lower than those calculated. All these measurements indicate: (1) partial charge neutralization in spite of the fact that both biopolymers are negative or (2) partial charge-charge interactions between the two biopolymers. The thermal heating behavior of the frozen water in the aqueous mixture studied by DSC (heating cycle of the frozen sample) clearly indicates that the two biopolymers are interacting. We calculated the enthalpy, the free energy and the chemical potential of the interactions. We found that the interactions of the biopolymers are rather weak. They are likely derived from some local positively charged domains (pH 7) on the protein that neutralize some of the negatively charged GA. These interactions form weak charge adducts. These charge adducts are sufficient to improve its adsorption into the oil-water interface and enhance the emulsion stability. Copyright 2010 Elsevier B.V. All rights reserved.

  19. Effects of sugar-free chewing gum sweetened with xylitol or maltitol on the development of gingivitis and plaque: a randomized clinical trial

    NARCIS (Netherlands)

    Keukenmeester, R.S.; Slot, D.E.; Rosema, N.A.M.; van Loveren, C.; van der Weijden, G.A.

    2014-01-01

    Objective The objective of this study was to test the effect of sugar-free chewing gum sweetened with xylitol or maltitol compared to the use of a gum base or no gum on gingivitis and plaque scores under both brushing and non-brushing circumstances. Methods The design of the study was a four-group,

  20. Xanthan gum stabilized PEGylated gold nanoparticles for improved delivery of curcumin in cancer

    Science.gov (United States)

    Swami Muddineti, Omkara; Kumari, Preeti; Ajjarapu, Srinivas; Manish Lakhani, Prit; Bahl, Rishabh; Ghosh, Balaram; Biswas, Swati

    2016-08-01

    In recent years, gold nanoparticles (AuNPs) have received immense interest in various biomedical applications including drug delivery, photothermal ablation of cancer and imaging agent for cancer diagnosis. However, the synthesis of AuNPs poses challenges due to the poor reproducibility and stability of the colloidal system. In the present work, we developed a one step, facile procedure for the synthesis of AuNPs from hydrogen tetrachloroaurate (III) hydrate (HAuCl4. 3H2O) by using ascorbic acid and xanthan gum (XG) as reducing agent and stabilizer, respectively. The effect of concentrations of HAuCl4, 3H2O, ascorbic acid and methoxy polyethylene glycol-thiol (mPEG800-SH) were optimized and it was observed that stable AuNPs were formed at concentrations of 0.25 mM, 50 μM and 1 mM for HAuCl4.3H2O, ascorbic acid, and mPEG800-SH, respectively. The XG stabilized, deep red wine colored AuNPs (XG-AuNPs) were obtained by drop-wise addition of aqueous solution of ascorbic acid (50 mM) and XG (1.5 mg ml-1). Synthesized XG-AuNPs showed λmax at 540 nm and a mean hydrodynamic diameter of 80 ± 3 nm. PEGylation was performed with mPEG800-SH to obtain PEGylated XG-AuNPs (PX-AuNPs) and confirmed by Ellman’s assay. No significant shift observed in λmax and hydrodynamic diameter between XG-AuNPs and PX-AuNPs. Colloidal stability of PX-AuNPs was studied in normal saline, buffers within a pH range of 1.2-7.4, DMEM complete medium and in normal storage condition at 4 ˚C. Further, water soluble curcumin was prepared using PVP-K30 as solid dispersion and loaded on to PX-AuNPs (CPX-AuNPs), and evaluated for cellular uptake and cytotoxicity in Murine melanoma (B16F10) cells. Time and concentration dependent studies using CPX-AuNPs showed efficient uptake and decreased cell viability compared to free curcumin.

  1. Preliminary study on aluminum-air battery applying disposable soft drink cans and Arabic gum polymer

    Science.gov (United States)

    Alva, S.; Sundari, R.; Wijaya, H. F.; Majlan, E. H.; Sudaryanto; Arwati, I. G. A.; Sebayang, D.

    2017-09-01

    This study is in relation to preliminary investigation of aluminium-air battery using disposable soft drink cans as aluminium source for anode. The cathode uses commercial porous carbon sheet to trap oxygen from air. This work applies a commercial cashing to place carbon cathode, electrolyte, Arabic gum polymer, and aluminium anode in a sandwich-like arrangement to form the aluminium-air battery. The Arabic gum as electrolyte polymer membrane protects anode surface from corrosion due to aluminium oxide formation. The study result shows that the battery discharge test using constant current loading of 0.25 mA yields battery capacity of 0.437 mAh with over 100 minute battery life times at 4M NaOH electrolyte and 20 % Arabic gum polymer as the best performance in this investigation. This study gives significant advantage in association with beneficiation of disposable soft drink cans from municipal solid waste as aluminium source for battery anode.

  2. Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage.

    Science.gov (United States)

    Xu, Jiao; He, Zhiyong; Zeng, Maomao; Li, Bingbing; Qin, Fang; Wang, Linxiang; Wu, Shengfang; Chen, Jie

    2017-08-01

    The effects of xanthan gum on the release of strawberry flavor compounds in formulated soy protein isolate (SPI) beverage were investigated by headspace gas chromatography (GC). Seven strawberry flavor compounds (limonene, ethyl hexanoate, (Z)-3-hexenyl acetate, ethyl 2-methylbutanoate, ethyl butanoate, (Z)-3-hexen-1-ol and diacetyl) could be detected by GC and hence analyzed the gas-matrix partition coefficients (K). The release of flavor compounds was restrained in SPI and/or xanthan gum solution. The retention of (Z)-3-hexen-1-ol, limonene and diacetyl significantly changed (pfuraneol) accelerated the release of ester compounds to some extent in different matrices. The above results demonstrated that presence of SPI and xanthan gum could bring about an imbalance in the strawberry flavor. Copyright © 2017 Elsevier Ltd. All rights reserved.

  3. Examples of measurement uncertainty evaluations in accordance with the revised GUM

    Science.gov (United States)

    Runje, B.; Horvatic, A.; Alar, V.; Medic, S.; Bosnjakovic, A.

    2016-11-01

    The paper presents examples of the evaluation of uncertainty components in accordance with the current and revised Guide to the expression of uncertainty in measurement (GUM). In accordance with the proposed revision of the GUM a Bayesian approach was conducted for both type A and type B evaluations.The law of propagation of uncertainty (LPU) and the law of propagation of distribution applied through the Monte Carlo method, (MCM) were used to evaluate associated standard uncertainties, expanded uncertainties and coverage intervals. Furthermore, the influence of the non-Gaussian dominant input quantity and asymmetric distribution of the output quantity y on the evaluation of measurement uncertainty was analyzed. In the case when the probabilistically coverage interval is not symmetric, the coverage interval for the probability P is estimated from the experimental probability density function using the Monte Carlo method. Key highlights of the proposed revision of the GUM were analyzed through a set of examples.

  4. Dose response of xylitol and sorbitol for epr retrospective dosimetry with applications to chewing gum

    International Nuclear Information System (INIS)

    Israelsson, A.; Gustafsson, H.; Lund, E.

    2013-01-01

    The purpose of this investigation was to study the radiation-induced electron paramagnetic resonance signal in sweeteners xylitol and sorbitol for use in retrospective dosimetry. For both sweeteners and chewing gum, the signal changed at an interval of 1-84 d after irradiation with minimal changes after 4-8 d. A dependence on storage conditions was noticed and the exposure of the samples to light and humidity was therefore minimised. Both the xylitol and sorbitol signals showed linearity with dose in the measured dose interval, 0-20 Gy. The dose-response measurements for the chewing gum resulted in a decision threshold of 0.38 Gy and a detection limit of 0.78 Gy. A blind test illustrated the possibility of using chewing gums as a retrospective dosemeter with an uncertainty in the dose determination of 0.17 Gy (1 SD). (authors)

  5. Effects of nicotine gum on psychomotor performance in smokers and non-smokers.

    Science.gov (United States)

    Hindmarch, I; Kerr, J S; Sherwood, N

    1990-01-01

    Two experiments were conducted to investigate the effects of nicotine on human performance. In the first study six smokers, who had been allowed to smoke normally prior to testing, completed a battery of psychometric tests (choice reaction time, memory scanning, tracking and flicker fusion threshold) at set points over 4 h after chewing 0, 2, or 4 mg nicotine polacrilex gum. A second study followed a similar design, but used five non-smoker volunteers who were required to chew only the 0 or 2 mg nicotine gum. Blood nicotine levels following the gum were measured in all subjects. The results indicate that additional nicotine improved both the speed and accuracy of motor activity among the smokers, but did not enhance central cognitive processes. No drug effects were found in the non-smoker study.

  6. Production and Investigation of Controlled Drug Release Properties of Tamoxifen Loaded Alginate-Gum Arabic Microbeads

    Directory of Open Access Journals (Sweden)

    Rukiye Yavaşer

    2016-08-01

    Full Text Available The entrapment of tamoxifen onto alginate-gum arabic beads and the production of controlled drug release was investigated in this study. The polymeric system that would provide the controlled release of tamoxifen was formed using alginate and gum arabic. In the first phase of the study, the optimization of the alginate-gum arabic beads production was conducted; then the study continued with drug entrapment experiments. Tamoxifen entrapment yield was found to be approximately 90% of initial tamoxifen concentration. In vitro drug release experiments were performed in simulated gastric juice and intestinal fluid where the tamoxifen release was 20% and 53% of the initial drug present, respectively. As a result of this study, it is expected that a valuable contribution to the field of controlled drug release system production is realized.

  7. Mutanase-containing chewing gum: A new potential approach for prevention of dental caries

    Directory of Open Access Journals (Sweden)

    Jafar Kolahi

    2013-01-01

    Full Text Available Introduction: Study on the effect of topically applied mutanase on plaque formation and caries in rats showed strong inhibition of dental caries. Furthermore, it has been shown that the presence of mutanase in dental plaque may affect the synthesis and structure of sticky, extracellular glucans. The Hypothesis: Mutanase can be easily added to gum base. After chewing of mutanase-containing chewing gum, the enzyme will be released into the oral cavity. Mutanase will hydrolyze sticky, extracellular glucans, e.g., mutan inhibiting cariogenic bacteria to cohere/adhere and form plaque. Evaluation of the Hypothesis: The main challenge with this hypothesis is the source of mutanase. It can be obtained from Paenibacillus sp. MP-1 or Trichoderma harzianum F-340. Directly compressible medicated chewing gum bases can be used to avoid inactivation of mutanase during the manufacturing process.

  8. Lack of carcinogenicity of tragacanth gum in B6C3F1 mice.

    Science.gov (United States)

    Hagiwara, A; Boonyaphiphat, P; Kawabe, M; Naito, H; Shirai, T; Ito, N

    1992-08-01

    Tragacanth gum was administered at dietary levels of 0 (control), 1.25 and 5.0% to groups of 50 male and 50 female B6C3F1 mice for 96 wk after which all animals were maintained on a basal diet without tragacanth gum for a further 10 wk. Mean body weights of females in the 5.0% and 1.25% groups were lower than those of the controls after 11 and 16 wk, respectively. However, there were no treatment-related clinical signs or adverse effects on survival rate, urinalysis, haematology, blood biochemistry and organ weight. While detailed histopathology revealed the development of squamous cell hyperplasias, papillomas and one carcinoma in the forestomach, there was no significant treatment-related increase in the incidence of any preneoplastic or neoplastic lesion. Thus, under the experimental conditions used, tragacanth gum was not carcinogenic in B6C3F1 mice of either sex.

  9. Evaluate Status of Pacific Lamprey in the Clearwater River Drainage, Idaho, Annual Report 2002.

    Energy Technology Data Exchange (ETDEWEB)

    Cochnauer, Tim; Claire, Christopher

    2003-10-01

    In 2002 Idaho Department of Fish and Game continued investigation into the status of Pacific lamprey populations in Idaho's Clearwater River drainage. Trapping, electrofishing, and spawning ground redd surveys were used to determine Pacific lamprey distribution, life history strategies, and habitat requirements in the South Fork Clearwater River, Lochsa River, Selway River, and Middle Fork Clearwater River subbasins. Five-hundred forty-one ammocoetes were captured electroshocking 70 sites in the South Fork Clearwater River, Lochsa River, Selway River, Middle Fork Clearwater River, Clearwater River, and their tributaries in 2002. Habitat utilization surveys in Red River support previous work indicating Pacific lamprey ammocoete densities are greater in lateral scour pool habitats compared to riffles and rapids. Presence-absence survey findings in 2002 augmented 2000 and 2001 indicating Pacific lamprey macrothalmia and ammocoetes are not numerous or widely distributed. Pacific lamprey distribution was confined to the lower reaches of Red River below rkm 8.0, the South Fork Clearwater River, Lochsa River (Ginger Creek to mouth), Selway River (Race Creek to mouth), Middle Fork Clearwater River, and the Clearwater River (downstream to Potlatch River).

  10. Preparation and characterization of cross-linked excipient of coprocessed xanthan gum-acacia gum as matrix for sustained release tablets

    Science.gov (United States)

    Surini, Silvia; Wati, Dina Risma; Syahdi, Rezi Riadhi

    2018-02-01

    Sustained release tablet is solid dosage form which is designed to release drugs slowly in the body. This research was intended to prepare and characterize the cross-linked excipients of co-processed xanthan gum-acacia gum (CL-Co-XGGA) as matrices for sustained release tablets with gliclazide as a model drug. CL-Co-XGGA excipients were cross-linked materials of co-processed excipients of xanthan gum-acacia gum (Co-XGGA) using sodium trimetaphosphate. Co-processed excipients of xanthan gum-acacia gum were prepared in the ratio of each excipient 1:2, 1:1 and 2:1. Co-XGGA and CL-Co-XGGA excipients were characterized physically, chemically and functionally. Then, the sustained release (SR) tablets were formulated by wet granulation method using CL-Co-XGGA excipients as matrices. Also, the dissolution study of the gliclazide SR tablets was carried out in phosphate buffer medium pH 7,4 containing sodium lauryl sulphate 0.2% for 12 hours. The results showed that the degree of substitution (DS) of CL-Co-XGGA 1:2, 1:1, 2:1 excipients were respectively 0.067, 0.082 and 0.08. Besides that, the excipients gel strengths were 14.03, 17.27 and 20,70 gF, respectively. The cross-linked excipients had improved flow properties and swelling capability compared to the Co-XGGA excipients. The results of the gliclazide SR tablets evaluations showed that all tablets were passed all tablet requirements. Moreover, the gliclazide release from SR tablets F1 - F6 revealed the sustained release profile, which was following zero order kinetics (F1, F2, F3, F6) and Higuchi kinetics (F4 and F5). It could be concluded that the obtained CL-Co-XGGA excipients might be used as matrices for sustained release tablets and could retard drug release up to 8 until 32 hours.

  11. Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test.

    Science.gov (United States)

    Razavi, Seyed M A; Behrouzian, Fataneh; Alghooneh, Ali

    2017-10-01

    The viscoelastic (transient and dynamic) and time-dependent rheological behaviors of XG (xanthan gum), SSG (sage seed gum) and their blends at various ratios (1-3, 1-1, and 3-1 SSG-XG) and temperatures (10, 30, and 50C) were investigated using creep and recovery analyses. The creep compliance was converted to stress relaxation data; then, the structural kinetic model satisfactorily fitted the time-dependent relaxation modulus. Furthermore, dynamic rheology of mixtures was investigated using creep analyses. The most important contribution of the Maxwell spring to deformation (53.51%), was that corresponding to the SSG at 50C and the most important contribution of the Maxwell dashpot to the maximum deformation, were those corresponding to the XG (61.44%) and 1-3 SSG-XG (58.91%) samples both at 50C. The breakdown rate constant ( α) of the crosslinked gum structure in SSG and 3-1 SSG-XG under the application of external shear stress increases with temperature from 10 to 50C in the range of 0.14-0.32 (1/s) and 0.14-0.24 (1/s), respectively, whereas other dispersions showed the reverse trend. Among all dispersions, only XG and 1-3 SSG-XG demonstrated crossover frequency at 9.95 and 31.47 rad/s, respectively, at 50C, indicative of the lowest entanglement density for 1-3 SSG-XG. The greatest interaction between SSG and XG occurred for 3-1 ratio at 50C, which was confirmed by the Han curves. Hydrocolloid blends, particularly those consisting of xanthan gum and a galactomannan from new source can provide a range of attractive textural properties. Rheological studies contribute to the description of the molecular structure and prediction of the structural changes during their manufacturing processes. Sage seed gum (SSG), as a polyelectrolyte galactomannan, has a great potential to exert stabilizing, thickening, gelling and binding properties in food, cosmetics, and pharmaceutical systems. Therefore, we elaborate the interactions between SSG and xanthan gum and also the

  12. Effect of CMC and arabic gum in the manufacture of jackfruit velva (Artocarpus heterophyllus)

    Science.gov (United States)

    Yudhistira, B.; Riyadi, N. H.; Pangestika, A. D.; Pertiwi, S. R.

    2018-03-01

    Velva is one type of frozen dessert which is made from fruit/vegetable with ice cream maker, low fat and high fiber content. Jackfruit is a raw material for the manufacture of velva because of the high fiber content of 2.31 gr. The use of a stabilizers combination of CMC and arabic gum in the manufacture of velva will provide a better gel mix than single use. The purpose of this research is to know the influence of variation of CMC and arabic gum stabilizer on the characteristics (physical, chemical, and sensory) of jackfruit velva (Artocarpus heterophyllus) and determine variations in the most appropriate combinations of stabilizers to produce jackfruit velva with the best quality. This research applied Completely Randomized Design consist of one factor which is the combination of CMC and arabic gum levels in the making of jackfruit velva with two replicates and two replications of the analysis. The data obtained then analyzed statistically using one way analysis of variance (ANOVA), when there is a significant difference, then followed by Duncan’s Multiple Range Test (DMRT) at significance level of 0.05. The results of this study concluded that the jackfruit velva with the addition of various concentrations of CMC and arabic gum is significantly affecting the taste, texture and overall parameters, but no significant difference on the color and flavor parameters of jackfruit velva. Based on the results of physical characteristics, chemical and sensory jackfruit velva with the addition of a stabilizing concentration of CMC and arabic gum 1: 1 result in best jackfruit velva. The best jackfruit velva with stabilizing the concentration of CMC and arabic gum 1: 1 contains a water content of 61.95%, dietary fiber 2.231%, total dissolved solids 20.38 °Brix, overrun 19.709%, meltdown 28.215 minutes. As for the color attribute score 3.72; Taste 4; flavor 3.60; Texture 3.68, and overall 3.88.

  13. The Association of Gum Bleeding with Respiratory Health in a Population Based Study from Northern Europe.

    Directory of Open Access Journals (Sweden)

    Francisco Gómez Real

    Full Text Available There is little knowledge about how oral and respiratory health is interrelated even though the mucosa of the oral cavity and airways constitutes a continuum and the exposures to these are partly similar.To investigate whether gum bleeding is related to asthma, respiratory symptoms and self-reported COPD.A postal questionnaire including questions about respiratory and oral health was sent to general population samples in seven Northern European centres. In 13,409 responders, gum bleeding when brushing teeth was reported always/often by 4% and sometimes by 20%. Logistic regressions accounted for age, smoking, educational level, centre and gender. Effects of BMI, cardio-metabolic diseases, early life factors, gastro-oesophageal reflux, dental hygiene, nasal congestion, and asthma medication were addressed.Gum bleeding always/often was significantly associated with ≥ 3 asthma symptoms (OR 2.58, 95% CI 2.10-3.18, asthma (1.62 [1.23-2.14] and self-reported COPD (2.02 [1.28-3.18]. There was a dose-response relationship between respiratory outcomes and gum bleeding frequency (≥ 3 symptoms: gum bleeding sometimes 1.42 [1.25-1.60], often/always 2.58 [2.10-3.18], and there was no heterogeneity between centres (p(heterogeneity = 0.49. None of the investigated risk factors explained the associations. The observed associations were significantly stronger among current smokers (p(interaction = 0.004.A consistent link between gum bleeding and obstructive airways disease was observed, not explained by common risk factors or metabolic factors. We speculate that oral pathogens might have unfavourable impact on the airways, and that the direct continuity of the mucosa of the oral cavity and the airways reflects a pathway that might provide novel opportunities for interventions.

  14. Cardiovascular responses in humans to experimental chewing of gums of different consistencies.

    Science.gov (United States)

    Farella, M; Bakke, M; Michelotti, A; Marotta, G; Martina, R

    1999-10-01

    Although the cardiovascular effects of exercise have been extensively investigated in man, little attention has been paid to such responses to jaw muscle activity. The aim here was to investigate the general cardiovascular effects of chewing activity in a single-blind, cross-over design. Ten healthy individuals performed one of the following chewing tasks in four separate sessions: chewing a very hard gum, chewing a moderately hard gum, chewing a soft gum, and "empty chewing" without a bolus. Unilateral chewing of gum or empty chewing was performed for 20 min on the participant's most convenient chewing side at a constant rate of 80 cycles/min. In each session, heart rate and arterial blood pressure were recorded together with electromyographic activity in the masseter and anterior temporalis muscles on the chewing side. Ratings of perceived masticatory fatigue were recorded with visual analogue scales. The heart rate and blood pressure were significantly increased (ANOVA; p chewing tasks and the increases were, in parallel with the muscle activity, more pronounced the harder the gum. With the very hard gum, heart rate increased by up to 11 beats/min, the systolic blood pressure was 14 mmHg (1.9kPa) higher, and the diastolic blood pressure was 11 mmHg (1.5kPa) higher. The perceived fatigue was proportional to the level of muscle activity. After 10 min of recovery from exercise, heart rate and arterial blood pressures were slightly but still significantly elevated. The results demonstrate that chewing is associated with general circulatory effects proportional to the bolus resistance.

  15. Crosslinked Spondia purpurea gum: NaCl and p H effects on the gel absorption capability

    International Nuclear Information System (INIS)

    Silva Junior, Joao Batista A.; Feitosa, Judith P.A.; Paula, Regina C.M.; Paula, Haroldo C.B.

    1999-01-01

    Exudate gum from Spondia purpurea tree was cross linked with epichlorohydrin and its swelling behaviour as a function of Na Cl concentration and pH was investigated. Preliminary structural study was carried out by C-13 nuclear magnetic resonance spectroscopy. The gum was found to absorb 35 time its own weight in water. Swelling increased with pH, being maximal in the pH range 8-10. The equilibrium water content was found to decrease with increasing Na Cl concentration. (author)

  16. A study of guar seed and guar gum properties (Cyamopsis tetragonolabous)

    Energy Technology Data Exchange (ETDEWEB)

    Eldaw, Ganal Elawad [Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum (Sudan)

    1998-06-01

    Guar seed components of three genotypes (HFG53, HFG182, HFG363), are hull (13.4-14%), germ (43.3-44.2%) and endosperm (36.0-40%). The proximate composition of guar seed in mean values is moisture (11.3{+-}0.01%), crude protein (29.10{+-}0.01%), crude fat (1.58{+-}0.01%), crude fibre (9.01{+-}0.01%) and carbohydrates by difference. The endosperm analysis showed mean values for moisture (6.18{+-}0.03%), ash (1.35{+-}0.03%), crude protein (4.41{+-}0.0%), crude fat (0.30{+-}0.0%), crude fibre (1.55{+-}0.01%) and carbohydrates (0.41{+-}0.04%). The micro and macro-elements quantities of the endosperm of the three genotypes are as follows: Zn (29-44 mg/kg), fe (52-112 mg/kg), Cu (2.6-3.8 mg/kg), Pb (0.34-0.38 mg/kg) and As (0.24 mg/kg), Na (0.1-0.5%), K (0.70-0.95%), Ca (0.30-0.37%) and Mg (0.11%), respectively. The micro and macro elements of germ and hull are also reported in this study. The Ost wald relative viscosity of guar gum behave Newtonian up to 0.5% mg/ml. The relative viscosity linear curves have high coefficient of correlation (r=0.87, 0.82-1.05, and 0.99) for gum of endosperm, respectively. Redwood measures kinematic viscosity of guar gum for the three genotypes at varying temperatures 40-80 degree. Heat stability of HFG53 is the best among the three genotypes guar gum. the high contamination in gum lowered the heat stability of the three genotypes. Brookfield method shows a high rate of dispersability for HFG363 followed by HFG182 and HFG53. The comparative study of the effect of purification on guar gum viscosities measured by Ostwald within the three genotypes show high coefficient of correlation. The influence of salt concentration 1.0, 1.5 and 2.0% on heat stability of commercial guar gum show high viscosities. Sugar influence in heated guar gum solution 0.5% (200 mesh) gives a high viscosity increase than 80 mesh with 5, 10 and 15% added sugar. The effect of combined salt-sugar on commercial guar gives increased viscosity than the control.

  17. Tragacanth Gum: Structural Composition, Natural Functionality and Enxymatic Conversion as Source of Potential Prebiotic Activity

    DEFF Research Database (Denmark)

    Ahmadi Gavlighi, Hassan

    very high viscosities when in aqueous solution, and is described as a complex, highly branched, heterogeneous hydrophilic polysaccharide. The gum contains pectinaceous arabinogalactans and fucose-substituted xylogalacturonans. The objective of this PhD study were to evaluate tragacanth samples from six...... and fractionated by centrifugation to soluble and insoluble. To examine correlation between composition structure, sugar composition and methoxyl and acetyl content was determined. The six gum samples varied with respect totheir levels and ratios of water-soluble and water-swellable fractions, their monosaccharide...

  18. Development and Antibacterial Activity of Cashew Gum-Based Silver Nanoparticles

    Directory of Open Access Journals (Sweden)

    Maria José dos S. Soares

    2013-03-01

    Full Text Available The present study describes the development of a green synthesis of silver nanoparticles reduced and stabilized by exuded gum from Anacardium occidentale L. and evaluates in vitro their antibacterial and cytotoxic activities. Characterization of cashew gum-based silver nanoparticles (AgNPs was carried out based on UV–Vis spectroscopy, transmission electron microscopy and dynamic light scattering analysis which revealed that the synthesized silver nanoparticles were spherical in shape, measuring about 4 nm in size with a uniform dispersal. AgNPs presented antibacterial activity, especially against Gram-negative bacteria, in concentrations where no significant cytotoxicity was observed.

  19. Transmission electron microscopy studies on nanometer-sized ω phase produced in Gum Metal

    International Nuclear Information System (INIS)

    Yano, Takaaki; Murakami, Yasukazu; Shindo, Daisuke; Hayasaka, Yuichiro; Kuramoto, Shigeru

    2010-01-01

    The morphology, numerical density and average spacing of the ω phase formed in Gum Metal, a Ti-based alloy showing unique mechanical properties, were studied by transmission electron microscopy. Based on dark-field image observations and precise thickness measurements using a thin-foil specimen, the average spacing of the nanometer-sized ω phase was determined to be 6 nm. This spacing appeared to be sufficiently small for trapping dislocations. The results are discussed in conjunction with the dislocation-free deformation mechanism proposed for Gum Metal.

  20. A study of guar seed and guar gum properties (Cyamopsis tetragonolabous)

    International Nuclear Information System (INIS)

    Eldaw, Ganal Elawad

    1998-06-01

    Guar seed components of three genotypes (HFG53, HFG182, HFG363), are hull (13.4-14%), germ (43.3-44.2%) and endosperm (36.0-40%). The proximate composition of guar seed in mean values is moisture (11.3±0.01%), crude protein (29.10±0.01%), crude fat (1.58±0.01%), crude fibre (9.01±0.01%) and carbohydrates by difference. The endosperm analysis showed mean values for moisture (6.18±0.03%), ash (1.35±0.03%), crude protein (4.41±0.0%), crude fat (0.30±0.0%), crude fibre (1.55±0.01%) and carbohydrates (0.41±0.04%). The micro and macro-elements quantities of the endosperm of the three genotypes are as follows: Zn (29-44 mg/kg), fe (52-112 mg/kg), Cu (2.6-3.8 mg/kg), Pb (0.34-0.38 mg/kg) and As (0.24 mg/kg), Na (0.1-0.5%), K (0.70-0.95%), Ca (0.30-0.37%) and Mg (0.11%), respectively. The micro and macro elements of germ and hull are also reported in this study. The Ost wald relative viscosity of guar gum behave Newtonian up to 0.5% mg/ml. The relative viscosity linear curves have high coefficient of correlation (r=0.87, 0.82-1.05, and 0.99) for gum of endosperm, respectively. Redwood measures kinematic viscosity of guar gum for the three genotypes at varying temperatures 40-80 degree. Heat stability of HFG53 is the best among the three genotypes guar gum. the high contamination in gum lowered the heat stability of the three genotypes. Brookfield method shows a high rate of dispersability for HFG363 followed by HFG182 and HFG53. The comparative study of the effect of purification on guar gum viscosities measured by Ostwald within the three genotypes show high coefficient of correlation. The influence of salt concentration 1.0, 1.5 and 2.0% on heat stability of commercial guar gum show high viscosities. Sugar influence in heated guar gum solution 0.5% (200 mesh) gives a high viscosity increase than 80 mesh with 5, 10 and 15% added sugar. The effect of combined salt-sugar on commercial guar gives increased viscosity than the control