WorldWideScience

Sample records for retail corn products

  1. Product mix retail strategies

    Directory of Open Access Journals (Sweden)

    Ristić Miloš

    2005-01-01

    Full Text Available The sales of appropriate merchandise is essential for performance of every retail enterprise. The way that products are displayed within retail sales object will be in so much important as the merchandise is considered a pad of the perceived image of that outlet. Thus, assorted products speak to their consumers as far as to what they [the consumers] can expect, and they signal off a number of marketing messages as well. Merchandising is the key element in attracting the consumers and in encouraging of repeated purchases. The question then could be: products or services?, yet the retailer's future will depend on his ability to develop the best sale offers. The selection of appropriate merchandise, and that would be the one [merchandise] that is in accordance with outlet's image, requires careful planning which, again, needs to be related with the direction the seller is following. Managing of the product assortments' dimensions emerges from the retailer's strategic planning, therefore, the decisions made on the inclusion of novel products as well as about deleting of the old stock are deemed (to be strategic.

  2. Modelling Retail Floorspace Productivity

    NARCIS (Netherlands)

    A.R. Thurik (Roy); P. Kooiman

    1986-01-01

    textabstractThis research note presents a "switching regime" model to investigate the impact of environmental factors on floorspace productivity of individual retail stores. The model includes independent supply and demand functions, which are incorporated within a sales maximizing framework. Unlike

  3. Retail Market of Oil Products Reshuffled Soon

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    @@ According to its commitments to the World Trade Organization, the Chinese government opened up China's oil products retail market fully on December 11, 2004. Centering on this important transition, a market pattern of multi-major-body will be appeared.

  4. Corn prices and alcohol production

    Energy Technology Data Exchange (ETDEWEB)

    Wangsness, W.

    1979-09-01

    Corn has attracted the most attention as a feedstock for alcohol production. The economics are computed on the basis of fixed costs for labor, taxes, depreciation, heat, and enzymes. Changes in feedstock prices are shown to determine whether corn is used for energy or protein as cattle feed. Comparisons of gasoline refined from imported oil and gasohol are made for a range of prices per bushel and oil prices per barrel. (DCK)

  5. The effects of retail concentration on retail dairy product prices in the United States.

    Science.gov (United States)

    Hovhannisyan, V; Bozic, M

    2016-06-01

    This study provides an empirical investigation of the relationship between grocery retail concentration and retail dairy product prices in the United States. The analysis was performed based on a unique data set on store-level retail prices provided by the Information Resources Inc. Further, alternative measures of retail concentration were considered, which included revenue and store selling space-based Herfindahl-Hirschman Index that were computed based on a Nielsen TDLinx data set on store characteristics. Results from a reduced-form empirical framework estimated via panel data techniques indicated that grocery retail concentration had a positive statistically significant effect on retail dairy product prices in the analyzed locations during the analyzed period of time. Specifically, a 10% increase in concentration was found to lead to a 0.46% rise in retail dairy product prices. This central result was robust to the way in which retail concentration was measured and was consistent with broader empirical evidence in the literature on retail market power.

  6. Understanding Retail Productivity by Simulating Management Practise

    CERN Document Server

    Siebers, Peer-Olaf; Celia, Helen; Clegg, Christopher

    2008-01-01

    Intelligent agents offer a new and exciting way of understanding the world of work. In this paper we apply agent-based modeling and simulation to investigate a set of problems in a retail context. Specifically, we are working to understand the relationship between human resource management practices and retail productivity. Despite the fact we are working within a relatively novel and complex domain, it is clear that intelligent agents could offer potential for fostering sustainable organizational capabilities in the future. Our research so far has led us to conduct case study work with a top ten UK retailer, collecting data in four departments in two stores. Based on our case study data we have built and tested a first version of a department store simulator. In this paper we will report on the current development of our simulator which includes new features concerning more realistic data on the pattern of footfall during the day and the week, a more differentiated view of customers, and the evolution of cus...

  7. Cassava and corn starch in maltodextrin production

    OpenAIRE

    Geovana Rocha Plácido Moore; Luciana Rodrigues do Canto; Edna Regina Amante; Valdir Soldi

    2005-01-01

    Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. The cassava starch hydrolysis rate was higher than that of corn starches in maltodextrin production with shorter dextrose equivalent (DE). DE values do not show directly the nature of the obtained oligosaccharides. Maltodextrin produced from cassava and corn starch was analysed by high performance liquid chromatography (HPLC), and the analysis showed that maltodextrin production differs accordin...

  8. Retailers' choice of suppliers and products

    OpenAIRE

    Hansen, Tommy Holm; Skytte, Hans

    1997-01-01

    Executive summary 1. Across Europe retailers have grown in size and turnover. Centralised buying organisations have enabled retailers to act as gatekeepers to the consumer markets. Therefore, knowledge about retailers' and trade buyers' buying behaviour has become important to producers when developing their marketing strategies. 2. The purpose of this paper is to review previous research on retailer buying behaviour in order to establish a state-of-the-art knowledge before launching an Europ...

  9. Small retailers in Brazil : Are formal firms really more productive?

    NARCIS (Netherlands)

    de Vries, G.J.

    2010-01-01

    This paper examines the productivity of formal and informal retailers in Brazil by simultaneously estimating a stochastic production frontier and an efficiency model for a cross-section of some 11,000 retail firms with, at most, five workers. Results show that the efficiency of firms is positively

  10. Production of ethyl alcohol from corn silage

    Energy Technology Data Exchange (ETDEWEB)

    Pieper, H.J.; Ponitz, H.

    1973-01-01

    Corn silage may be employed as a raw material for the production of ethyl alcohol when starch is first cracked by pressure cooking and subsequently saccharified by microbial amalyses. Cracking conditions are: pressure increase 1.6 atmosphere within 60 minutes; maximum maintained for 35 minutes. The fermentation is complete after 72 hours. Extract decreases of fermented mashes made from corn silage are less than when dried corn is used. In the most advantageous case the degree of fermentation was -0.2 weight % of the extract. The maximum yields of alcohol were 26.0.1. pure alcohol/100 kg corn silage and 61.2.1. pure alcohol/100 kg starch. The latter is 3.9.1. pure alcohol lower than when dried corn was used. Despite the high bacterial infection of corn silage practically infection-free processing is assured.

  11. The buying behaviour of European retail buyers of fish products

    DEFF Research Database (Denmark)

    Bove, Karsten

    -operative chains. They demand traceability of products, long term relationships and sufficient quantities. 5) 'Stay at home chains' are smaller chains with no private label products and many generic products in the shops. They prefer a national producer or a supplier with a national sales office.......Empirical studies of retailer buying behaviour show which attributes are important when retail buyers choose between new products and suppliers. Skytte & Blunch (1998) identified which attributes make a difference to retail buyers in Western Europe when buying fish products, and they identified...

  12. Cassava and corn starch in maltodextrin production

    Directory of Open Access Journals (Sweden)

    Geovana Rocha Plácido Moore

    2005-08-01

    Full Text Available Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. The cassava starch hydrolysis rate was higher than that of corn starches in maltodextrin production with shorter dextrose equivalent (DE. DE values do not show directly the nature of the obtained oligosaccharides. Maltodextrin produced from cassava and corn starch was analysed by high performance liquid chromatography (HPLC, and the analysis showed that maltodextrin production differs according to the source of the starch. This is important in defining the application of the maltodextrin, according to its desired function.

  13. Toward retail product recognition on grocery shelves

    Science.gov (United States)

    Varol, Gül; Kuzu, Rıdvan S.

    2015-03-01

    This paper addresses the problem of retail product recognition on grocery shelf images. We present a technique for accomplishing this task with a low time complexity. We decompose the problem into detection and recognition. The former is achieved by a generic product detection module which is trained on a specific class of products (e.g. tobacco packages). Cascade object detection framework of Viola and Jones [1] is used for this purpose. We further make use of Support Vector Machines (SVMs) to recognize the brand inside each detected region. We extract both shape and color information; and apply feature-level fusion from two separate descriptors computed with the bag of words approach. Furthermore, we introduce a dataset (available on request) that we have collected for similar research purposes. Results are presented on this dataset of more than 5,000 images consisting of 10 tobacco brands. We show that satisfactory detection and classification can be achieved on devices with cheap computational power. Potential applications of the proposed approach include planogram compliance control, inventory management and assisting visually impaired people during shopping.

  14. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components.

    Science.gov (United States)

    Rose, Devin J; Inglett, George E; Liu, Sean X

    2010-04-30

    The milling of corn for the production of food constituents results in a number of low-value co-products. Two of the major co-products produced by this operation are corn bran and corn fiber, which currently have low commercial value. This review focuses on current and prospective research surrounding the utilization of corn fiber and corn bran in the production of potentially higher-value food components. Corn bran and corn fiber contain potentially useful components that may be harvested through physical, chemical or enzymatic means for the production of food ingredients or additives, including corn fiber oil, corn fiber gum, cellulosic fiber gels, xylo-oligosaccharides and ferulic acid. Components of corn bran and corn fiber may also be converted to food chemicals such as vanillin and xylitol. Commercialization of processes for the isolation or production of food products from corn bran or corn fiber has been met with numerous technical challenges, therefore further research that improves the production of these components from corn bran or corn fiber is needed.

  15. Retailers' choice of suppliers and products

    DEFF Research Database (Denmark)

    Hansen, Tommy Holm; Skytte, Hans

    developing their marketing strategies. 2. The purpose of this paper is to review previous research on retailer buying behaviour in order to establish a state-of-the-art knowledge before launching an Europe-wide empirical study. 3. We reviewed the volumes from 1975 to 1996 of the Journal of Marketing...... references being reviewed in this paper. 4. No conceptual model of retailer buying behaviour has gained wide acceptance and this might be the reason that the research findings appear scattered and unrelated. We try to overcome this by organising the findings along the lines of a conceptual model by Sheth. 5......, the Journal of Marketing Research, the Journal of Retailing, the European Journal of Marketing, the International Review of Retail, Distribution and Consumer Research and the Journal of Marketing Channels. The reference lists of all articles were scrutinised for further references. This search resulted in 69...

  16. The buying behaviour of European retail buyers of fish products

    DEFF Research Database (Denmark)

    Bove, Karsten

    Empirical studies of retailer buying behaviour show which attributes are important when retail buyers choose between new products and suppliers. Skytte & Blunch (1998) identified which attributes make a difference to retail buyers in Western Europe when buying fish products, and they identified...... the following five segments of retail buyer policy based on the results: 1) 'Relationship builders' are small chains that focus on long term relationships. 2) 'The traditional chains' are small or medium-sized and include many co-operative chains that demand high product quality. They also want suppliers...... that are able to deliver sufficient quantities. 3) Voluntary chains are dominating the 'large chains' segment. They have a high share of private label products and want long term relationships with suppliers and sufficient quantities. 4) 'Green shops' include many small wholesalers sponsored chains and co...

  17. Small Business Apparel Retailing in Jamaica: An Exploratory Investigation into Product Development Processes and Practices

    Science.gov (United States)

    Johnson-Leslie, Natalie; Gaskill, LuAnn R.

    2006-01-01

    While the process and practices of retail product development in developed countries have been documented, a void exists in descriptive analysis regarding retail product development in an international setting. The primary purpose of this study was to explore small business apparel retailing, and specifically the retail product development process…

  18. Pilot process for decolorizing/deodorizing commercial corn zein products

    Science.gov (United States)

    Corn zein is the major protein component of ground corn, and co-products of the corn ethanol industry which includes distiller’s dried grains and corn gluten meal. Zein products generated from those materials all possess some degree of yellow color and off-odor that deters their usage in food syste...

  19. Retail Structured Products for Socially Responsible Investments

    DEFF Research Database (Denmark)

    Jessen, Pernille

    Institutional investors are the main drivers of demand for socially responsible investment (SRI). Preferences for non- nancial goals such as social and environmental sustainability are also held by small retail agents who, nonetheless, are almost non-existent in the market. This paper studies how...... and when it can be utility enhancing to engage in SRI: It proposes a quantitative method to incorporate responsibility into the investment decision and investigates how structured financial instruments can facilitate access to SRI for small retail agents. The goal is to demonstrate market potential...

  20. Retail Structured Products for Socially Responsible Investments

    DEFF Research Database (Denmark)

    Jessen, Pernille

    Institutional investors are the main drivers of demand for socially responsible investment (SRI). Preferences for non- nancial goals such as social and environmental sustainability are also held by small retail agents who, nonetheless, are almost non-existent in the market. This paper studies how...... and when it can be utility enhancing to engage in SRI: It proposes a quantitative method to incorporate responsibility into the investment decision and investigates how structured financial instruments can facilitate access to SRI for small retail agents. The goal is to demonstrate market potential...

  1. Utilization of corn fiber for production of schizophyllan

    Science.gov (United States)

    Corn fiber is an abundant lignocellulosic biomass resource produced during the wet milling of corn. Although corn fiber is recalcitrant to enzymatic digestion, the fungus Schizophyllum commune was able to directly utilize corn fiber for production of the valuable bioproduct, schizophyllan. Schizophy...

  2. Arsenic resistance in Campylobacter spp. isolated from retail poultry products.

    Science.gov (United States)

    Sapkota, Amy R; Price, Lance B; Silbergeld, Ellen K; Schwab, Kellogg J

    2006-04-01

    Organoarsenicals are commonly used for growth promotion in U.S. poultry production. Susceptibilities to arsenite, arsenate, and the organoarsenical roxarsone were measured in 251 Campylobacter isolates from conventional and antimicrobial-free retail poultry products. Isolates from conventional poultry products had significantly higher roxarsone MICs (z = 8.22; P < 0.0001).

  3. Intelligent decision-making models for production and retail operations

    CERN Document Server

    Guo, Zhaoxia

    2016-01-01

    This book provides an overview of intelligent decision-making techniques and discusses their application in production and retail operations. Manufacturing and retail enterprises have stringent standards for using advanced and reliable techniques to improve decision-making processes, since these processes have significant effects on the performance of relevant operations and the entire supply chain. In recent years, researchers have been increasingly focusing attention on using intelligent techniques to solve various decision-making problems. The opening chapters provide an introduction to several commonly used intelligent techniques, such as genetic algorithm, harmony search, neural network and extreme learning machine. The book then explores the use of these techniques for handling various production and retail decision-making problems, such as production planning and scheduling, assembly line balancing, and sales forecasting.

  4. CAROTENOID RETENTION IN MINIMALLY PROCESSED BIOFORTIFIED GREEN CORN STORED UNDER RETAIL MARKETING CONDITIONS

    Directory of Open Access Journals (Sweden)

    Natália Alves Barbosa

    2015-08-01

    Full Text Available Storing processed food products can cause alterations in their chemical compositions. Thus, the objective of this study was to evaluate carotenoid retention in the kernels of minimally processed normal and vitamin A precursor (proVA-biofortified green corn ears that were packaged in polystyrene trays covered with commercial film or in multilayered polynylon packaging material and were stored. Throughout the storage period, the carotenoids were extracted from the corn kernels using organic solvents and were quantified using HPLC. A completely factorial design including three factors (cultivar, packaging and storage period was applied for analysis. The green kernels of maize cultivars BRS1030 and BRS4104 exhibited similar carotenoid profiles, with zeaxanthin being the main carotenoid. Higher concentrations of the carotenoids lutein, β-cryptoxanthin, and β-carotene, the total carotenoids and the total vitamin A precursor carotenoids were detected in the green kernels of the biofortified BRS4104 maize. The packaging method did not affect carotenoid retention in the kernels of minimally processed green corn ears during the storage period.

  5. An Economic Analysis of Corn-based Ethanol Production

    OpenAIRE

    Koo, Won W.; Taylor, Richard D.

    2008-01-01

    A global multi-commodity simulation model was developed to estimate the impact of changes in ethanol production on the U.S. corn industry. Increased ethanol production under the Energy Acts of 2005 and 2007 resulted in a significant increase in the price of corn. However, for corn-based ethanol production, the break-even price of corn is approximately $4.52 per bushel with a federal subsidy of $0.51 per gallon of pure ethanol and $2.50 gasoline. With a corn price of $4.52, the economically de...

  6. Characterization of normal and waxy corn starch for bioethanol production.

    Science.gov (United States)

    Yangcheng, Hanyu; Jiang, Hongxin; Blanco, Michael; Jane, Jay-lin

    2013-01-16

    Objectives of this study were to compare ethanol production between normal and waxy corn using a cold fermentation process and to understand effects of starch structures and properties on ethanol production. Ethanol yields positively correlated (p starch contents of kernels of the normal and waxy corn. The average starch-ethanol conversion efficiency of waxy corn (93.0%) was substantially greater than that of normal corn (88.2%). Waxy corn starch consisted of very little amylose and mostly amylopectin that had a shorter average branch chain length than normal corn amylopectin. Regression analyses showed that average amylopectin branch chain lengths and percentage of long branch chains (DP > 37) of waxy corn starch negatively correlated with the starch hydrolysis rate and the ethanol yield. These results indicated that starch structures and properties of the normal and waxy corn had significant effects on the ethanol yield using a cold fermentation process.

  7. Production of ethanol and furfural from corn stover

    Science.gov (United States)

    Corn stover has potential for economical production of biofuels and value-added chemicals. The conversion of corn stover to sugars involves pretreatment and enzymatic hydrolysis. We have optimized hydrothermal, dilute H2SO4 and dilute H3PO4 pretreatments of corn stover for enzymatic saccharificati...

  8. Production of bioethanol from corn meal hydrolyzates

    Energy Technology Data Exchange (ETDEWEB)

    Ljiljana Mojovic; Svetlana Nikolic; Marica Rakin; Maja Vukasinovic [University of Belgrade, Belgrade (Serbia and Montenegro). Faculty of Technology and Metallurgy, Department of Biochemical Engineering and Biotechnology

    2006-09-15

    The two-step enzymatic hydrolysis of corn meal by commercially available {alpha}-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae yeast was studied. The conditions of starch hydrolysis such as substrate and enzyme concentration and the time required for enzymatic action were optimized taking into account both the effects of hydrolysis and ethanol fermentation. The corn meal hydrolyzates obtained were good substrates for ethanol fermentation by S. cerevisiae. The yield of ethanol of more than 80% (w/w) of the theoretical was achieved with a satisfactory volumetric productivity P (g/l h). No shortage of fermentable sugars was observed during simultaneous hydrolysis and fermentation. In this process, the savings in energy by carrying out the saccharification step at lower temperature (32{sup o}C) could be realized, as well as a reduction of the process time for 4 h. 31 refs., 5 figs., 2 tabs.

  9. Production of thermotolerant entomopathogenic Isaria fumosorosea SFP-198 conidia in corn-corn oil mixture.

    Science.gov (United States)

    Kim, Jae Su; Je, Yeon Ho; Roh, Jong Yul

    2010-04-01

    Low thermotolerance of entomopathogenic fungi is a major impediment to long-term storage and effective application of these biopesticides under seasonal high temperatures. The effects of high temperatures on the viability of an entomopathogenic fungus, Isaria fumosorosea SFP-198 (KCTC 0499BP), produced on different substrates amended with various additives were explored. Ground corn was found to be superior in producing the most thermotolerant conidia compared to yellow soybean, red kidney bean, and rice in a polyethylene bag production system. Using ground corn mixed with corn oil as a substrate resulted in only 7% reduction in germination compared to ground corn alone (67% reduction) after exposure of conidia to 50 degrees C for 2 h. Corn oil as an additive for ground corn was followed by inorganic salts (KCl and NaCl), carbohydrates (sucrose and dextrin), a sugar alcohol (sorbitol), and plant oils (soybean oil and cotton seed oil) in ability to improve conidial thermotolerance. Unsaturated fatty acids, such as linoleic acid and oleic acid, the main components of corn oil, served as effective additives for conidial thermotolerance in a dosage-dependent manner, possibly explaining the improvement by corn oil. This finding suggests that the corn-corn oil mixture can be used to produce highly thermotolerant SFP-198 conidia and provides the relation of unsaturated fatty acids as substrates with conidial thermotolerance.

  10. Microbiological quality of five potato products obtained at retail markets.

    OpenAIRE

    Duran, A P; Swartzentruber, A; Lanier, J M; Wentz, B A; Schwab, A H; Barnard, R J; Read, R B

    1982-01-01

    The microbiological quality of frozen hash brown potatoes, dried hash brown potatoes with onions, frozen french fried potatoes, dried instant mashed potatoes, and potato salad was determined by a national sampling at the retail level. A wide range of results was obtained, with most sampling units of each products having excellent microbiological quality. Geometric mean aerobic plate counts were as follows: dried hash brown potatoes, 270/g; frozen hash brown potatoes with onions, 580/g; frozen...

  11. 77 FR 42016 - Product Change-Every Door Direct Mail-Retail

    Science.gov (United States)

    2012-07-17

    ... Change--Every Door Direct Mail--Retail AGENCY: Postal Service\\TM\\. ACTION: Notice. SUMMARY: The Postal... Door Direct Mail--Retail to the market-dominant product list within the Mail Classification Schedule... Direct Mail--Retail to the Mail Classification Schedule, pursuant to 39 U.S.C. 3642. Documents...

  12. Retail Pricing Behavior for Perishable Produce Products in the US with Implications for Farmer Welfare

    OpenAIRE

    Li, Chenguang; Sexton, Richard J.

    2009-01-01

    The typical model of retail pricing for produce products assumes retailers set price equal to the farm price plus a certain markup. However, observations from scanner data indicate a large degree of price dispersion in the grocery retailing market. In addition to markup pricing behavior, we document three alternative leading pricing patterns: fixed (constant) pricing, periodic sale, and high-low pricing. Retail price variations under these alternative pricing regimes in general have little co...

  13. Ethanol production from corn, corn stover and corncob from the Jilin Province of China

    Energy Technology Data Exchange (ETDEWEB)

    Varga, E.; Thomsen, A.B. [Risoe National Lab., Biosystem Dept., Roskilde (Denmark); Feng, L. [Jilin Light Industry Design and Reserch Inst., Changchun City (China)

    2005-06-01

    Among the available agricultural by-products, corn stover is far the most abundant lignocellulosic raw material for fuel ethanol production in China. More than 120 million tons of corn stover is produced annually, representing approximately 40 million tons of ethanol. In this study ethanol was produced from corn and alkaline wet oxidized (WO) corn stover and corncob followed by non-isothermal simultaneous saccharification and fermentation (SSF) using Saccharomyces cerevisiae. Eight different combinations of reaction temperature and time were applied for wet oxidation of corn stover and corncob using Na{sub 2}CO{sub 3} and NH{sub 3} as catalysts to find the best reaction conditions, resulting in both high glucose and ethanol yield. The best condition (200 deg. C, 8 min, 2g/L Na{sub 2}CO{sub 3}) increased the enzymatic conversion from cellulose to glucose of corn stover more then four times and resulted in 87% ethanol yield of theoretical, based on the cellulose available in the WO corn stover. This was achieved with a substrate concentration of 6% (w/w) dry material at 20 FPU/g DM enzyme loading after 120 h of SSF. The pretreatment with NH{sub 3} at the same conditions resulted slightly lower cellulose conversion to glucose, but also gave promising ethanol yield (75%), demonstrated, that the baker's yeast still could adapt to the WO material and ferment the glucose content to ethanol efficiently. (au)

  14. The Energy Relationships of Corn Production and Alcohol Fermentation.

    Science.gov (United States)

    Van Koevering, Thomas E.; And Others

    1987-01-01

    Proposes that the production of alcohol from corn be used as a practical application of scientific principles that deal with energy transformations. Discusses the solar energy available for growth, examining the utilization of solar energy by plants. Describes the conversion of corn to alcohol, with suggestions for classroom and laboratory study.…

  15. Processing maize flour and corn meal food products

    OpenAIRE

    2013-01-01

    Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products have different intrinsic vitamin and mineral contents, and their processing follows different pathwa...

  16. Corn ethanol production, food exports, and indirect land use change.

    Science.gov (United States)

    Wallington, T J; Anderson, J E; Mueller, S A; Kolinski Morris, E; Winkler, S L; Ginder, J M; Nielsen, O J

    2012-06-05

    The approximately 100 million tonne per year increase in the use of corn to produce ethanol in the U.S. over the past 10 years, and projections of greater future use, have raised concerns that reduced exports of corn (and other agricultural products) and higher commodity prices would lead to land-use changes and, consequently, negative environmental impacts in other countries. The concerns have been driven by agricultural and trade models, which project that large-scale corn ethanol production leads to substantial decreases in food exports, increases in food prices, and greater deforestation globally. Over the past decade, the increased use of corn for ethanol has been largely matched by the increased corn harvest attributable mainly to increased yields. U.S. exports of corn, wheat, soybeans, pork, chicken, and beef either increased or remained unchanged. Exports of distillers' dry grains (DDG, a coproduct of ethanol production and a valuable animal feed) increased by more than an order of magnitude to 9 million tonnes in 2010. Increased biofuel production may lead to intensification (higher yields) and extensification (more land) of agricultural activities. Intensification and extensification have opposite impacts on land use change. We highlight the lack of information concerning the magnitude of intensification effects and the associated large uncertainties in assessments of the indirect land use change associated with corn ethanol.

  17. Detection of Bacillus cereus on selected retail chicken products.

    Science.gov (United States)

    Smith, D P; Berrang, M E; Feldner, P W; Phillips, R W; Meinersmann, R J

    2004-08-01

    Samples from five chicken meat products, obtained at retail stores, were evaluated for the presence of Bacillus cereus. The products tested were as follows: breaded, fully cooked, frozen nuggets (NUGGETS); breaded, fully cooked, frozen tenders (TENDERS); fully cooked, frozen, white-meat fajita-style strips (STRIPS); raw, refrigerated, boneless, skinless, marinated breast fillets (FILLETS); and raw, refrigerated, cut-up, tray-pack bone-in parts (PARTS), either split breasts or thighs. Four packages of each item were obtained on three different days (n = 60). Frozen and refrigerated products were held overnight in their respective environments as appropriate; then packages were opened aseptically, and a total of 25 g of tissue was excised from multiple pieces within a package. The 25-g samples were enriched in 225 ml of Trypticase soy-polymixin broth for 18 to 24 h at 30 degrees C and then plated on mannitol-egg yolk-polymixin agar and incubated for 18 to 24 h at 30 degrees C. Colonies characteristic of B. cereus were chosen and replated for isolation on mannitol-egg yolk-polymixin agar. Suspect colonies were confirmed as Bacillus spp. by Gram stain, hemolysis on blood agar, and a biochemical test strip. Isolates were further confirmed as B. cereus using Bacteriological Analytical Manual procedures, including tests for motility, rhizoid growth, hemolysis, and protein toxin crystal production. B. cereus was detected in 27 of 60 total samples. By product, the prevalence levels were as follows: NUGGETS, 11 of 12 positive; TENDERS, 8 of 12 positive; STRIPS, 6 of 12 positive; FILLETS, 0 of 12 positive; and PARTS, 2 of 12 positive. Isolates were tested by PCR for presence of the toxin-encoding genes bceT, nheABC, hblACD, and cytK. Results indicate that B. cereus organisms were present on four of the five retail poultry products tested in this study, with the highest rates reported for the three fully cooked items, especially the two breaded products. All strains isolated

  18. Labour productivity, economies of scale and opening time in large retail establishments

    NARCIS (Netherlands)

    A.R. Thurik (Roy)

    1984-01-01

    textabstractDifferences in labour productivity are dealt with for large French retail establishments. Influences of scale, weekly opening time, assortment composition, wage rate and share of counter service are considered. The relationship used is a result of analyses in the field of small retail es

  19. Occurrence of Salmonella in retail beef and related meat products in Zaria, Nigeria

    DEFF Research Database (Denmark)

    Tafida, S.Y.; Kabir, J.; Kwaga, J.K.P.;

    2013-01-01

    . This is more likely where surveillance and regulatory control is weak. There is however limited information on the occurrence of these pathogens in foods in Nigeria. The extent of contamination of retail-beef and related meat products with Salmonellae in Zaria was evaluated. A total of 435 retailed beef...

  20. Value addition of corn husks through enzymatic production of xylooligosaccharides

    Directory of Open Access Journals (Sweden)

    Ashis Kumar Samanta

    Full Text Available ABSTRACT Corn husks are the major wastes of corn industries with meagre economic significance. The present study was planned for value addition of corn husk through extraction of xylan, followed by its enzymatic hydrolysis into xylooligosaccharides, a pentose based prebiotic. Compositional analysis of corn husks revealed neutral detergent fibre 68.87%, acid detergent fibre 31.48%, hemicelluloses 37.39%, cellulose 29.07% and crude protein 2.68%. Irrespective of the extraction conditions, sodium hydroxide was found to be more effective in maximizing the yield of xylan from corn husks than potassium hydroxide (84% vs. 66%. Application of xylanase over the xylan of corn husks resulted into production of xylooligosaccharides with different degree of polymerization namely, xylobiose and xylotriose in addition to xylose monomer. On the basis of response surface model analysis, the maximum yield of xylobiose (1.9 mg/ml was achieved with the enzymatic hydrolysis conditions of pH 5.8, temperature 44°C, enzyme dose 5.7U/ml and hydrolysis time of 17.5h. Therefore, the corn husks could be used as raw material for xylan extraction vis a vis its translation into prebiotic xylooligosaccharides.

  1. Processing maize flour and corn meal food products.

    Science.gov (United States)

    Gwirtz, Jeffrey A; Garcia-Casal, Maria Nieves

    2014-04-01

    Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products have different intrinsic vitamin and mineral contents, and their processing follows different pathways from raw grain to the consumer final product, which entail changes in nutrient composition. Dry maize mechanical processing creates whole or fractionated products, separated by anatomical features such as bran, germ, and endosperm. Wet maize processing separates by chemical compound classification such as starch and protein. Various industrial processes, including whole grain, dry milling fractionation, and nixtamalization, are described. Vitamin and mineral losses during processing are identified and the nutritional impacts outlined. Also discussed are the vitamin and mineral contents of corn.

  2. Processing maize flour and corn meal food products

    Science.gov (United States)

    Gwirtz, Jeffrey A; Garcia-Casal, Maria Nieves

    2014-01-01

    Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products have different intrinsic vitamin and mineral contents, and their processing follows different pathways from raw grain to the consumer final product, which entail changes in nutrient composition. Dry maize mechanical processing creates whole or fractionated products, separated by anatomical features such as bran, germ, and endosperm. Wet maize processing separates by chemical compound classification such as starch and protein. Various industrial processes, including whole grain, dry milling fractionation, and nixtamalization, are described. Vitamin and mineral losses during processing are identified and the nutritional impacts outlined. Also discussed are the vitamin and mineral contents of corn. PMID:24329576

  3. Next Generation Hydrogen Station Composite Data Products: All Stations (Retail and Non-Retail Combined), Data through Quarter 3 of 2016

    Energy Technology Data Exchange (ETDEWEB)

    Sprik, Sam [National Renewable Energy Lab. (NREL), Golden, CO (United States); Kurtz, Jennifer [National Renewable Energy Lab. (NREL), Golden, CO (United States); Ainscough, Chris [National Renewable Energy Lab. (NREL), Golden, CO (United States); Saur, Genevieve [National Renewable Energy Lab. (NREL), Golden, CO (United States); Peters, Michael [National Renewable Energy Lab. (NREL), Golden, CO (United States); Jeffers, Matthew [National Renewable Energy Lab. (NREL), Golden, CO (United States)

    2017-03-06

    This publication includes 87 composite data products (CDPs) produced for next generation hydrogen stations with data through the third quarter of 2016. These CDPs include data for all stations in NREL's evaluation (retail and non-retail combined).

  4. Next Generation Hydrogen Station Composite Data Products: All Stations (Retail and Non-Retail Combined), Data through Quarter 4 of 2016

    Energy Technology Data Exchange (ETDEWEB)

    Sprik, Sam [National Renewable Energy Lab. (NREL), Golden, CO (United States); Kurtz, Jennifer [National Renewable Energy Lab. (NREL), Golden, CO (United States); Ainscough, Chris [National Renewable Energy Lab. (NREL), Golden, CO (United States); Saur, Genevieve [National Renewable Energy Lab. (NREL), Golden, CO (United States); Peters, Michael [National Renewable Energy Lab. (NREL), Golden, CO (United States)

    2017-05-31

    This publication includes 90 composite data products (CDPs) produced for next generation hydrogen stations with data through the fourth quarter of 2016. These CDPs include data for all stations in NREL's evaluation (retail and non-retail combined).

  5. Leader-follower Game in VMI System with Limited Production Capacity Considering Wholesale and Retail Prices

    OpenAIRE

    Yu, Yugang; Liang, Liming; Huang, George

    2006-01-01

    textabstractVMI (Vendor Managed Inventory) is a widely used cooperative inventory policy in supply chains in which each enterprise has its autonomy in pricing. This paper discusses a leader-follower Stackelberg game in a VMI supply chain where the manufacturer, as a leader, produces a single product with a limited production capacity and delivers it at a wholesale price to multiple different retailers, as the followers, who then sell the product in dispersed and independent markets at retail ...

  6. Food producers' product development: With regard to the requirements of retail chains

    DEFF Research Database (Denmark)

    Skytte, Hans

    This study investigates how it is possible for food producers and retailers to strengthen their competitiveness by coordinating food producers' product development process and retailers' assortment building process. The theoretical outset is taken in Garud and Rappa's model 'Socio-cognitive model...... of technology evolution'. This model has been extended by theories on organizational identity, organizational fields, plausibility, and construction of meaning. Founded on a grounded theory approach the model was subsequently used for analysing the cooperation between Danish food producers and retail chains...... in four countries regarding trade in pork and pork-based products. The paper concludes with a number of recommendations directed at food producers....

  7. Next Generation Hydrogen Station Composite Data Products: Retail Stations, Data through Quarter 4 of 2016

    Energy Technology Data Exchange (ETDEWEB)

    Sprik, Sam [National Renewable Energy Lab. (NREL), Golden, CO (United States); Kurtz, Jennifer [National Renewable Energy Lab. (NREL), Golden, CO (United States); Ainscough, Chris [National Renewable Energy Lab. (NREL), Golden, CO (United States); Saur, Genevieve [National Renewable Energy Lab. (NREL), Golden, CO (United States); Peters, Michael [National Renewable Energy Lab. (NREL), Golden, CO (United States)

    2017-05-31

    This publication includes 86 composite data products (CDPs) produced for next generation hydrogen stations, with data through the fourth quarter of 2016. These CDPs include data from retail stations only.

  8. Next Generation Hydrogen Station Composite Data Products: Retail Stations, Data Through Quarter 3 of 2016

    Energy Technology Data Exchange (ETDEWEB)

    Sprik, Sam [National Renewable Energy Lab. (NREL), Golden, CO (United States); Kurtz, Jennifer [National Renewable Energy Lab. (NREL), Golden, CO (United States); Ainscough, Chris [National Renewable Energy Lab. (NREL), Golden, CO (United States); Saur, Genevieve [National Renewable Energy Lab. (NREL), Golden, CO (United States); Peters, Michael [National Renewable Energy Lab. (NREL), Golden, CO (United States); Jeffers, Matthew [National Renewable Energy Lab. (NREL), Golden, CO (United States)

    2017-03-07

    This publication includes 80 composite data products (CDPs) produced in Spring 2016 for next generation hydrogen stations, with data through the third quarter of 2016. These CDPs include data from retail stations only.

  9. Characterization of normal and waxy corn starch for bioethanol production

    Science.gov (United States)

    The objectives of this study were to: 1) Compare the differences of ethanol production between normal and waxy corn representing a diverse set of racial germplasm using a cold-fermentation process; 2) Understand the effects of starch structure and properties on ethanol production. Ethanol yields po...

  10. Food producers' product development: With regard to the requirements of retail chains

    DEFF Research Database (Denmark)

    Skytte, Hans

    This study investigates how it is possible for food producers and retailers to strengthen their competitiveness by coordinating food producers' product development process and retailers' assortment building process. The theoretical outset is taken in Garud and Rappa's model 'Socio-cognitive model...... of technology evolution'. This model has been extended by theories on organizational identity, organizational fields, plausibility, and construction of meaning. Founded on a grounded theory approach the model was subsequently used for analysing the cooperation between Danish food producers and retail chains...

  11. Reducing Disparities in Tobacco Retailer Density by Banning Tobacco Product Sales Near Schools.

    Science.gov (United States)

    Ribisl, Kurt M; Luke, Douglas A; Bohannon, Doneisha L; Sorg, Amy A; Moreland-Russell, Sarah

    2017-02-01

    This study examined whether a policy of banning tobacco product retailers from operating within 1000 feet of schools could reduce existing socioeconomic and racial/ethnic disparities in tobacco retailer density. We geocoded all tobacco retailers in Missouri (n = 4730) and New York (n = 17 672) and linked them with Census tract characteristics. We then tested the potential impact of a proximity policy that would ban retailers from selling tobacco products within 1000 feet of schools. Our results confirmed socioeconomic and racial/ethnic disparities in tobacco retailer density, with more retailers found in areas with lower income and greater proportions of African American residents. A high proportion of retailers located in these areas were in urban areas, which also have stores located in closer proximity to schools. If a ban on tobacco product sales within 1000 feet of schools were implemented in New York, the number of tobacco retailers per 1000 people would go from 1.28 to 0.36 in the lowest income quintile, and from 0.84 to 0.45 in the highest income quintile. In New York and Missouri, a ban on tobacco product sales near schools would either reduce or eliminate existing disparities in tobacco retailer density by income level and by proportion of African American. Proximity-based point of sale (POS) policies banning tobacco product sales near schools appear to be more effective in reducing retailer density in lower income and racially diverse neighborhoods than in higher income and white neighborhoods, and hold great promise for reducing tobacco-related disparities at the POS. Given the disparities-reducing potential of policies banning tobacco product sales near schools, jurisdictions with tobacco retailer licensing should consider adding this provision to their licensing requirements. Since relatively few jurisdictions currently ban tobacco sales near schools, future research should examine ways to increase and monitor the uptake of this policy, and assess

  12. Production and Quality Evaluation of Soy-Corn Yoghurt

    Directory of Open Access Journals (Sweden)

    Olakunle Moses Makanjuola

    2012-06-01

    Full Text Available In the recent years, research efforts in the developing countries have been geared towards the improvement of protein quality foods using blends of legume and cereal which is considered a nutritionally balanced product. Therefore, this present study is aimed at finding local substitute for milk based product with high protein content of a well balancing amino acid composition and high digestibility; determining the proximate composition, microbial analysis as well as sensory evaluation of soy-corn yoghurt with a view of knowing the consumer acceptability of the product. Yoghurt samples were produced from blends of soymilk and corn milk (yellow maize corn using Streptococcus thermophillus and Lactobacillus bulgaricus as starter cultures. Ratio of soy milk to corn milk were 80%:20%; 70%:30% and 100% soymilk as control. The yoghurt samples produced were coded A, B and C representing 100% soy yoghurt, 80%:20% soy corn yoghurt and 70%:30% soy corn yoghurt respectively. Yoghurt samples were subjected to chemical, microbiological and organoleptic assessment. The results of chemical analysis revealed protein contents of 4.30, 4.00 and 3.70% respectively for the samples. Fat contents varied between 2.10 and 2.60%, while ash contents of 0.50, 0.60 and 0.62% were obtained for the samples respectively. Total solids of between 10.98 and 8.80% were obtained with titratable acidity of 0.03, 0.05 and 0.06%, respectively. The carbohydrate contents of the samples ranged from 1.40 to 4.50% while all the samples showed fairly acidic levels. Water contents of between 89.00 and 91.20% were obtained. The microbiological examination revealed a tolerable level for all the samples.

  13. Fuel ethanol production from alkaline peroxide pretreated corn stover

    Science.gov (United States)

    Corn stover (CS) has the potential to serve as an abundant low-cost feedstock for production of fuel ethanol. Due to heterogeneous complexity and recalcitrance of lignocellulosic feedstocks, pretreatment is required to break the lignin seal and/or disrupt the structure of crystalline cellulose to in...

  14. Price Competition Among Retailers Of Coca Cola Products In Ibadan Metropolis, Nigeria

    OpenAIRE

    Agboje Ifeoma Anestina; Awoyomi Femi; Yusuf Sulaiman Adeshina

    2013-01-01

    The study was carried out on price competition among retail marketers of Coca-Cola products in Ibadan metropolis. A total of one hundred and ten retailers’ was randomly sampled from three Local Government Areas in Ibadan. Ordinary Least Square regression model was used for the analysis of the study. The findings of the study were that there were price variation in the Coca-Cola retail market that is monopolistically competitive in nature, and that these price variations were influenced by mun...

  15. Few crop traits accurately predict variables important to productivity of processing sweet corn

    Science.gov (United States)

    Recovery, case production, and gross profit margin, hereafter called ‘processor variables’, are as important metrics to processing sweet corn as grain yield is to field corn production. However, crop traits such as ear number or ear mass alone are reported in sweet corn production research rather t...

  16. Price Competition Among Retailers Of Coca Cola Products In Ibadan Metropolis, Nigeria

    Directory of Open Access Journals (Sweden)

    Agboje Ifeoma Anestina

    2013-02-01

    Full Text Available The study was carried out on price competition among retail marketers of Coca-Cola products in Ibadan metropolis. A total of one hundred and ten retailers’ was randomly sampled from three Local Government Areas in Ibadan. Ordinary Least Square regression model was used for the analysis of the study. The findings of the study were that there were price variation in the Coca-Cola retail market that is monopolistically competitive in nature, and that these price variations were influenced by municipality characteristics, market conditions and store characteristics. It is therefore, recommended that more entries of retail marketers should be encouraged to reduce the monopolistic powers of the few retail marketers in the business.

  17. Corn Production. A Unit for Teachers of Vocational Agriculture. Production Agriculture Curriculum Materials Project.

    Science.gov (United States)

    Grace, Clyde, Jr.

    Designed to provide instructional materials for use by vocational agriculture teachers, this unit contains nine lessons based upon competencies needed to maximize profits in corn production. The lessons cover opportunities for growing corn; seed selection; seedbed preparation; planting methods and practices; fertilizer rates and application;…

  18. Utilizing Protein-lean Co-products from Corn Containing Recombinant Pharmaceutical Proteins for Ethanol Production

    Science.gov (United States)

    Protein-lean fractions of corn (maize) containing recombinant (r) pharmaceutical proteins were used to produce fuel ethanol and residual r-proteins in the co-product, distillers dry grains with solubles (DDGS), were determined. Transgenic corn lines containing recombinant green fluorescence protein ...

  19. The Impact of Product Quality, Service Quality, and Customer Loyalty Program perception on Retail Customer Attitude

    Directory of Open Access Journals (Sweden)

    Ricko Achmadi Putra

    2017-09-01

    Full Text Available This journal examines the relationship between perception of product quality, perception of service quality, perception of Customer Loyalty Program on retail customer behavior, and sales volumes of cement products. This study examines three different cement brands, namely cement XYZ with the largest market share, cement PQR which is the main competitor, as well as cement ABC, a newcomer cement brand which is strong enough to enter the Indonesian cement market. The research is focused on the building material retailers with 100 respondents. The data collection will be done by survey through direct interview by using questionnaires. The analysis of this research uses descriptive analysis, analysis by ANOVA and also inferential analysis by using Structural Equation Model (SEM. The results of this study indicate that from the factors that influence the attitudes of retail customers of the three variables tested, only one dominant factor which influences the attitude of retail customers, which is the perception of the product quality. The results of this research also show that the perception of product quality also affects sale volume significantly, the greater the perception of the quality of cement products, the greater the volume of sales generated by the retail customer.

  20. Product availability from delivery aspect: Evidence from retailers in selected Western Balkan countries

    Directory of Open Access Journals (Sweden)

    Grubor Aleksandar

    2016-01-01

    Full Text Available Bearing in mind that it represents one of the main preconditions of sales, product availability is the key task of retail companies and their delivery systems. This paper analyses its levels from the aspect of centralized and DSD systems. The research is conducted in Serbia, Bosnia and Herzegovina and Montenegro, including 84 stores and more than 70 FMCG products per each store. Thereby, the comparisons in product availability levels between alternative delivery systems are carried out within different trading formats and within different product categories. Unlike the results of similar studies and ongoing changes on retail markets, this research shows that at retailers in these Western Balkan countries, availability levels are higher in the case of DSD system.

  1. Campylobacter contamination in retail poultry meats and by-products in the world: a literature survey.

    Science.gov (United States)

    Suzuki, Hodaka; Yamamoto, Shigeki

    2009-03-01

    Campylobacter species are common bacterial pathogens associated with human gastroenteritis worldwide. In North America, Europe and Japan, campylobacteriosis is one of the leading food-borne bacterial illnesses and the consumption of poultry meats and/or by-products is suspected a major cause of the illness. In this survey, we summarized the research papers describing Campylobacter contamination of retail poultry meats and by-products in various countries of the world. In most of the countries, a majority of retail poultry meats and by-products were contaminated with Campylobacter spp. C. jejuni was usually the dominant Campylobacter species isolated from retail poultry and C. coli was less frequently isolated, although the ratio of C. coli to C. jejuni was considerably different among the countries. However, in Thailand and South Africa, C. coli was the dominant Campylobacter species isolated from retail poultry. A large portion of retail poultry was contaminated with Campylobacter spp. in the world; therefore, further trials are required for finding proper countermeasures and attention should be paid for the sanitary handling of poultry products.

  2. The Impact of Brand Personality on Product Sale through Brand Equity (Case Study: Cosmetic Products Retailers

    Directory of Open Access Journals (Sweden)

    Hossein Rezaei Dolatabadi

    2012-11-01

    Full Text Available In recent years, understanding the reasons of brand personality attraction for consumers, the determination of its effect on consumer behavior and brand equity has been an area of interest to researchers of consumer behavior. Certainly, this concept can be important for sellers of product that are on the other side of the purchase & sale equation and the results can be effective in promoting their brands. In order to reach this purpose, this study has analyzed the influence of brand personality on sale product through brand equity concept, from view point of retailer cosmetic product in Iran. The findings of this research imply that brand personality influence on brand equity and product sale and the dimensions of brand equity show a mediator role between brand personality and product sale. Furthermore, the results indicate excitement and sincerity as the two dominant dimensions of L'Oreal's personality and show indirect impact of brand personality on brand equity and sale product dimensions.

  3. Land usage attributed to corn ethanol production in the United States: sensitivity to technological advances in corn grain yield, ethanol conversion, and co-product utilization

    OpenAIRE

    Mumm, Rita H.; Goldsmith, Peter D.; Rausch, Kent D; Stein, Hans H

    2014-01-01

    Background Although the system for producing yellow corn grain is well established in the US, its role among other biofeedstock alternatives to petroleum-based energy sources has to be balanced with its predominant purpose for food and feed as well as economics, land use, and environmental stewardship. We model land usage attributed to corn ethanol production in the US to evaluate the effects of anticipated technological change in corn grain production, ethanol processing, and livestock feedi...

  4. A Single-Producer Multi-Retailer Integrated Inventory System with Scrap in Production

    Directory of Open Access Journals (Sweden)

    Singa Wang Chiu

    2013-02-01

    Full Text Available This study determines the replenishment-distribution policy for a single-producer multi-retailer integrated inventory system with scrap rate in production. The objective is to find the optimal lot-size and number of shipments that minimizes the total expected costs for such a specific system. It is assumed that an item is manufactured by a producer and then delivered to its n different retailers for sale. Each retailer has its own annual product demand and the demand will be satisfied by synchronized multiple shipments during each production cycle. Unlike the classic Finite Production Rate (FPR model assuming perfect production and a continuous inventory issuing policies, the proposed system assumes that there is an inevitable random defective rate in production and all nonconforming items are scrap and delivery of product is under a practical multiple shipment policy. Mathematical modeling is employed and the renewal reward theorem is used to cope with the variable cycle length. Then the expected system cost function is derived and the convexity of this function is proved. Finally, a closed-form optimal replenishmentdistribution policy for such a specific single-producer multi-retailer integrated system is obtained. A numerical example is provided to demonstrate the practical usage of the obtained results.

  5. Agronomic impacts of production scale harvesting of corn stover for cellulosic ethanol production in Central Iowa

    Science.gov (United States)

    Schau, Dustin

    This thesis investigates the impacts of corn stover harvest in Central Iowa with regards to nutrient removal, grain yield impacts and soil tilth. Focusing on phosphorus and potassium removal due to production of large, square bales of corn stover, 3.7 lb P2O5 and 18.7 lb K 2O per ton of corn stover were removed in 2011. P2O 5 removal remained statistically the same in 2012, but K2O decreased to 15.1 lb per ton of corn stover. Grain cart data showed no statistical difference in grain yield between harvest treatments, but yield monitor data showed a 3 - 17 bu/ac increase in 2012 and hand samples showed a 4 - 21 bu/ac increase in 2013. Corn stover residue levels decreased below 30% coverage when corn stover was harvested the previous fall and conventional tillage methods were used, but incorporating reduced tillage practices following corn stover harvest increased residue levels back up to 30% coverage. Corn emergence rates increased by at least 2,470 more plants per acre within the first three days of spiking, but final populations between harvest and nonharvest corn stover treatments were the same. Inorganic soil nitrogen in the form of ammonium and nitrate were not directly impacted by corn stover harvest, but it is hypothesized that weather patterns had a greater impact on nitrogen availability. Lastly, soil organic matter did not statistically change from 2011 to 2013 due to corn stover removal, even when analyzed within single soil types.

  6. Gravistimulus Production in Roots of Corn

    Science.gov (United States)

    Feldman, L. J.

    1985-01-01

    Because of the similarities in structure of known growth regulators, specifically abscisic acid and xanthoxin, with portions of the violaxanthin molecule, it was suggested that these growth substances normally arise from the breakdown or turnover of carotenoid. The light-induced disappearance of violaxanthin occurs in a time frame coincident with an increase in the levels in cap tissue of substances with growth inhibitor properties. One of the ways by which light may regulate root development, including aspects of gravitropism, is through the production of inhibitory growth substances arising from the turnover of carotenoids.

  7. Fungal cellulase/xylanase production and corresponding hydrolysis using pretreated corn stover as substrates.

    Science.gov (United States)

    Zhang, Liang; Wang, Xiaoqing; Ruan, Zhenhua; Liu, Ying; Niu, Xiaorui; Yue, Zhengbo; Li, Zhimin; Liao, Wei; Liu, Yan

    2014-01-01

    Three pretreated corn stover (ammonia fiber expansion, dilute acid, and dilute alkali) were used as carbon source to culture Trichoderma reesei Rut C-30 for cellulase and xylanase production. The results indicated that the cultures on ammonia fiber expansion and alkali pretreated corn stover had better enzyme production than the acid pretreated ones. The consequent enzymatic hydrolysis was performed applying fungal enzymes on pretreated corn stover samples. Tukey's statistical comparisons exhibited that there were significant differences on enzymatic hydrolysis among different combination of fungal enzymes and pretreated corn stover. The higher sugar yields were achieved by the enzymatic hydrolysis of dilute alkali pretreated corn stover.

  8. Technical Efficiency of Corn Production in Main Producing Region in China Based on DEA-Tobit

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    The Panel Data of corn production in 11 provinces are analyzed, such as Jilin, Heilongjiang, Liaoning, Inner Mongolia, Hebei, Shandong, Henan, Anhui, Jiangsu, Hubei and Sichuan. Based on the CRS, VRS and Malmquist exponential models of DEA, technical efficiency of corn production is measured in main producing region by DEA-Tobit. And its influencing factors are analyzed. Result shows that corn production in main producing areas is mainly scale inefficiency and is at the stage of decreasing returns to scale. Pure technical efficiency of corn production is effective in most main producing regions. Total Factor Productivity of corn production is improved in main producing regions, because the speed of technical progress is greater than the speed of efficiency reduction. In the years 1998-2008, corn production in main producing regions is rational in structure and is not affected by the natural disasters.

  9. Tools Related to the Federal Tobacco Products Regulations: What Retailers Need to Know PSA (:30)

    Centers for Disease Control (CDC) Podcasts

    2010-09-16

    PSA to announce a new mobile text message program that will help raise retailers' awareness of the new federal tobacco regulations.  Created: 9/16/2010 by The CDC Division of News and Electronic Media and the FDA Center for Tobacco Products.   Date Released: 9/16/2010.

  10. Towards a Further Understanding of the Antecedents of Retailer New Product Adoption

    NARCIS (Netherlands)

    van Everdingen, Yvonne M.; Sloot, Laurens M.; van Nierop, Erjen; Verhoef, Peter C.

    2011-01-01

    In addition to the traditionally investigated profit-drivers of retail adoption, such as gross margin, trade support, consumer marketing support. and product uniqueness, the authors investigate to what extent relatively under-investigated variables, such as relationship variables and category

  11. Towards a Further Understanding of the Antecedents of Retailer New Product Adoption

    NARCIS (Netherlands)

    van Everdingen, Yvonne M.; Sloot, Laurens M.; van Nierop, Erjen; Verhoef, Peter C.

    2011-01-01

    In addition to the traditionally investigated profit-drivers of retail adoption, such as gross margin, trade support, consumer marketing support. and product uniqueness, the authors investigate to what extent relatively under-investigated variables, such as relationship variables and category variab

  12. The Effect of Implicit and Explicit Rules on Customer Greeting and Productivity in a Retail Organization

    Science.gov (United States)

    Johnson, Rebecca A.; Houmanfar, Ramona; Smith, Gregory S.

    2010-01-01

    The purpose of this study was to determine the effects of presenting organizational information through implicit and explicit rules on sales-related target behaviors in a retail setting. Results indicated that when organizational information was presented in a specific form, productivity was increased and maintained longer than when presented in…

  13. The Europe-U.S. Retail Trade Productivity Gap in a Rear-view Mirror

    NARCIS (Netherlands)

    Harchaoui, Tarek M.

    2012-01-01

    Is the Europe-U.S. retail trade productivity gap a genuine phenomenon or the result of a variety of measurement issues? This research question, which raised concerns during most of the decade preceding the Great Recession, has two primary motivations. First, I hope to gain a better understanding of

  14. The Effect of Implicit and Explicit Rules on Customer Greeting and Productivity in a Retail Organization

    Science.gov (United States)

    Johnson, Rebecca A.; Houmanfar, Ramona; Smith, Gregory S.

    2010-01-01

    The purpose of this study was to determine the effects of presenting organizational information through implicit and explicit rules on sales-related target behaviors in a retail setting. Results indicated that when organizational information was presented in a specific form, productivity was increased and maintained longer than when presented in…

  15. Is Environmental Concern Transformed Into the Intention to Purchase for Green Products in Retail?

    Directory of Open Access Journals (Sweden)

    Sergio Silva Braga Junior

    2013-06-01

    Full Text Available The environmental concern influences the purchase intention for green products in retail? In order to assess whether the consumer has intention to purchase green products for retail, in this study is investigated the influence of environmental concern on the buying behavior of the individual in the acquisition of green products at retail. Therefore, we performed an exploratory quantitative through a survey with a sample of 176 consumers residing in the southern city of São Paulo, answering about their perception about how he believes that other individuals of society respond to the same items. A scale was developed based on two previous studies. That scale was applied and validated for ten experts has proven effective for measuring environmental perception and purchase intention of the respondents. Data analysis was done by structural equation modeling, using the PLS measurement model. Results show that the consumer has intention to purchase green products for retail. However, not observed in the same proportion when it comes to its perception as a member of society, that is, the answers provided have a tendency for social desirability, ie, the consumer responds to the concern about being politically correct.

  16. Microbial lipid production from corn stover via Mortierella isabellina.

    Science.gov (United States)

    Zhang, Jianguo; Hu, Bo

    2014-09-01

    Microbial lipid is a promising source of oil to produce biofuel if it can be generated from lignocellulosic materials. Mortierella isabellina is a filamentous fungal species featuring high content of oil in its cell biomass. In this work, M. isabellina was studied for lipid production from corn stover. The experimental results showed that M. isabellina could grow on different kinds of carbon sources including xylose and acetate, and the lipid content reached to 35 % at C/N ratio of 20. With dilution, M. isabellina could endure inhibition effects by dilute acid pretreatment of corn stover (0.3 g/L furfural, 1.2 g/L HMF, and 1 g/L 4-hydroxybenozic acid) and the strain formed pellets in the cell cultivations. An integrated process was developed combining the dilute acid pretreatment, cellulase hydrolysis, and cell cultivation for M. isabellina to convert corn stover to oil containing fungal biomass. With 7.5 % pretreated biomass solid loading ratio, the final lipid yield from sugar in pretreated biomass was 40 % and the final lipid concentration of the culture reached to 6.46 g/L.

  17. Reducing calorie sales from supermarkets - 'silent' reformulation of retailer-brand food products.

    Science.gov (United States)

    Jensen, Jørgen Dejgård; Sommer, Iben

    2017-08-23

    Food product reformulation is seen as one among several tools to promote healthier eating. Reformulating the recipe for a processed food, e.g. reducing the fat, sugar or salt content of the foods, or increasing the content of whole-grains, can help the consumers to pursue a healthier life style. In this study, we evaluate the effects on calorie sales of a 'silent' reformulation strategy, where a retail chain's private-label brands are reformulated to a lower energy density without making specific claims on the product. Using an ecological study design, we analyse 52 weeks' sales data - enriched with data on products' energy density - from a Danish retail chain. Sales of eight product categories were studied. Within each of these categories, specific products had been reformulated during the 52 weeks data period. Using econometric methods, we decompose the changes in calorie turnover and sales value into direct and indirect effects of product reformulation. For all considered products, the direct effect of product reformulation was a reduction in the sale of calories from the respective product categories - between 0.5 and 8.2%. In several cases, the reformulation led to indirect substitution effects that were counterproductive with regard to reducing calorie turnover. However, except in two insignificant cases, these indirect substitution effects were dominated by the direct effect of the reformulation, leading to net reductions in calorie sales between -3.1 and 7.5%. For all considered product reformulations, the reformulation had either positive, zero or very moderate negative effects on the sales value of the product category to which the reformulated product belonged. Based on these findings, 'silent' reformulation of retailer's private brands towards lower energy density seems to contribute to lowering the calorie intake in the population (although to a moderate extent) with moderate losses in retailer's sales revenues.

  18. Raising the Barcode Scanner: Technology and Productivity in the Retail Sector

    OpenAIRE

    Emek Basker

    2011-01-01

    Barcodes and barcode scanners transformed the grocery industry in the 1970s. I use store-level data from the 1972, 1977, and 1982 Census of Retail Trade, matched to data on store scanner installations, to estimate scanners' effect on labor productivity. I find that early scanners increased a store's labor productivity, on average, by approximately 4.5 percent in the first few years. The effect was larger in stores carrying more packaged products, consistent with the presence of network extern...

  19. Making Clothing Retail Place-Specific, While Changing The Spatialities Of Production

    DEFF Research Database (Denmark)

    Thomsen, Lotte

    retailers, the so-­called tailor shops, that sell their products to foreign tourists become part of a ‘planned authenticity’ that characterize the city. While clothing products in Hoi An retain an image of being produced by local and traditional tailors, the production is becoming increasingly...... that authenticity is intentionally created and linked to the global in the city of Hoi An....

  20. The effect of backroom size on retail product availability – operational and technological solutions

    Directory of Open Access Journals (Sweden)

    Nikola Milićević

    2015-05-01

    Full Text Available Amid the conditions of increasingly fierce competition, retailers are doing their best to meet the demands of their customers as efficiently as possible. Through the ever-growing level of product availability they raise the quality of service, which is positively reflected not only on the growth in sales, but also customer satisfaction. In the opposite case, the out-ofstock problem emerges, affecting not only customers, but also retailers and their suppliers. Bearing in mind, that the causes of the given problem occur most frequently in the last metres of the supply chain, in this paper we investigated the effect of backroom size on product availability, depending on the retail format. For this purpose, we used moderated regression analysis on the sample of 80 fast moving consumer goods in retail stores located on the territory of the Republic of Serbia. The obtained results pointed to opposite movements in the smallest and the largest format. Whereas in superettes the out-of-stock level lowers with the increase in the backroom size, it tends to drop in hypermarkets. Therefore, we pointed to some in-store problems that cause product stock-outs in different store formats. In addition to indicating the potential causes of analyzed relations, this paper also presents certain operational and technological solutions related to their mitigation.

  1. Monetary sales promotion of non-food products by retail chains in Ukraine

    Directory of Open Access Journals (Sweden)

    O.V. Yusupova

    2016-03-01

    Full Text Available The aim of the article. Sales promotion is a broadly used instrument of marketing communications. Although manufacturers are obviously more interested in promoting their products, significant part of promotions seems to originate at the sales point. The aim of the paper is to study the features of sales promotion application in Ukrainian nonfood chain stores. The results of the analysis. The research presented in this paper is focused on sales promotion in personal care stores that operate in Ukraine including Watsons, Cosmo, Eva and ProStor. Data on more than 2 700 promotions was collected and analyzed by author to study the stores’ policy regarding sales promotion. Several methods of statistical inference including two-way ANOVA were used. It was discovered that sales promotion policy of analyzed stores, despite of the same field, vary vastly by several parameters. Thus, although retailers altogether tend to use discounts over quantity promotions, some of chain stores apparently use quantity promotions significantly more often than the others. Since retailers can’t change quantity of product in a package, they usually offer discounts on condition that consumer buys several products, that are usually framed as so-called BOGOF («buy one, get one free» promotions, «2+1», etc. Hence quantity promotions induced by retailers generally imply relatively big monetary incentives (i. e., 25, 33, 50%. According to this study, average depth of retailer’s one item discounts is (5,86 ± 1,1% less than depth of quantity promotions. Overall depth of monetary promotions (both discounts and quantity promotions also depends on retail chain. While Kosmo and ProStor offer consumers 20% discount most of the times, Eva and Watsons propose 25% discount more often than any other. But discount at Watsons, unlike other store chains, are rarely raised higher than 25%, hence Watson’s promotions have the lowest depth on the average. Differences among retail

  2. Assessment of soil attributes and crop productivity after diversification of the ubiquitous corn-soybean rotation in the northwestern U.S. Corn Belt

    Science.gov (United States)

    Highly specialized cash-grain production systems based upon corn-soybean rotations under tilled soil management are common in the northwestern U.S. Corn Belt. This study, initiated in 1997, was conducted to determine if diversification of this ubiquitous corn-soybean rotation would affect soil char...

  3. Comparison of public health impact of Listeria monocytogenes product-to-product and environment-to-product contamination of deli meats at retail.

    Science.gov (United States)

    Pradhan, Abani K; Ivanek, Renata; Gröhn, Yrjö T; Bukowski, Robert; Wiedmann, Martin

    2011-11-01

    This study compared the relative public health impact in deli meats at retail contaminated with Listeria monocytogenes by either (i) other products or (ii) the retail environment. Modeling was performed using the risk of listeriosis-associated deaths as a public health outcome of interest and using two deli meat products (i.e., ham and turkey, both formulated without growth inhibitors) as model systems. Based on reported data, deli meats coming to retail were assumed to be contaminated at a frequency of 0.4%. Three contamination scenarios were investigated: (i) a baseline scenario, in which no additional cross-contamination occurred at retail, (ii) a scenario in which an additional 2.3% of products were cross-contaminated at retail due to transfer of L. monocytogenes cells from already contaminated ready-to-eat deli meats, and (iii) a scenario in which an additional 2.3% of products were contaminated as a result of cross-contamination from a contaminated retail environment. By using a previously reported L. monocytogenes risk assessment model that uses product-specific growth kinetic parameters, cross-contamination of deli ham and turkey was estimated to increase the relative risk of listeriosis-associated deaths by 5.9- and 6.1-fold, respectively, for contamination from other products and by 4.9- and 5.8-fold, respectively, for contamination from the retail environment. Sensitivity and scenario analyses indicated that the frequency of cross-contamination at retail from any source (other food products or environment) was the most important factor affecting the relative risk of listeriosis-associated deaths. Overall, our data indicate that retail-level cross-contamination of ready-to-eat deli meats with L. monocytogenes has the potential to considerably increase the risk of human listeriosis cases and deaths, and thus precise estimates of cross-contamination frequency are critical for accurate risk assessments.

  4. ECONOMIC IMPACT ASSESSMENT OF INTEGRATED CROP MANAGEMENT FARMER FIELD SCHOOL PROGRAM ON CORN PRODUCTION IN INDONESIA

    Directory of Open Access Journals (Sweden)

    I Ketut Kariyasa

    2014-10-01

    Full Text Available Domestic supply of corn in Indonesia has not been able to meet demand satisfactorily due to demand rising faster than supply. Therefore, Indonesia has been continuously importing corn about of 10% of the total demand. To address this problem, the Indonesian government started to implement the Farmer Field School of Integrated Crop Management (ICM-FFS program on corn production since 2009. This study aimed to assess the impact of ICM-FFS on corn productivity, comparative and competitive advantages to produce corn as well as farmer’s income. The study found that ICM-FFS program could increase corn productivity by 30.95% of non ICM-FFS farms, of which 27.94% contributed by the difference in input use, while only 3.01% contributed by technological change. ICM-FFS farms were able to increase farmer’s income by 71.03% and social welfare by 94.69% compared to non ICMFFS farms. Through this program, Indonesia had higher comparative advantage in producing corn as an import substitute. The provision of competitive input and output markets, enhanced technical assistance to improve corn productivity and quality, and increasing attention on corn ICM-FFS development could be considered as policy directions to improve the next implementation strategies of corn production in Indonesia.

  5. Impacts of Returning Unsold Products in Retail Outsourcing Fashion Supply Chain: A Sustainability Analysis

    Directory of Open Access Journals (Sweden)

    Bin Shen

    2015-01-01

    Full Text Available l outsourcing with a return policy is quite commonly adopted in the fashion supply chain. Under the return policy, the supplier as a brand owner may focus on production, and then outsource retailing to the retailer. In the meanwhile, the retailer may receive some support money from the supplier for subsidizing the loss of unsold products at the end of the selling season and be asked for shipping back. Motivated by this real practice in the fashion industry, we examine a two-echelon supply chain with one supplier and one retailer under the return policy. Several interesting findings are obtained from our analysis. First, we find that when the supply chain achieves channel coordination, the cost of physical return is at least partially borne by the supplier, no matter who is responsible for it in reality. Second, we find that the cost of physical return is significantly affecting the sustainability factors such as the expected amount leftover (which represents environmental friendliness, the expected sales to expected goods leftover ratio (which implies both environmental friendliness and economic sustainability, and the rate of return on investment (which indicates economic sustainability. Third, from a sustainability perspective, we find that the pure wholesale price contract is more sustainable than the coordinating return policy. A numerical study by the real company data is conducted and managerial insights from analysis are discussed.

  6. The buying behaviour of European retail buyers of pork products: The attributes, consequences and values sought by buyers of pork products

    DEFF Research Database (Denmark)

    Bove, Karsten; Skytte, Hans

    2001-01-01

    background. The laddering method and means-end chains theory are used to study retailer value as perceived by buyers of pork products in Denmark and Germany. The study revealed that it is possible to analyse what the retail buyers really want to achieve by certain attributes, and what the difference...... in values implies. Both issues are relevant to the development of the retail buying behaviour theory. The results also suggest ways for a manufacturer to improve his marketing and product development to accommodate the demands of the retail buyer in order to gain access to the consumer market....

  7. Possibilities of utilization of co-products from corn grain ethanol and starch production

    Directory of Open Access Journals (Sweden)

    Semenčenko Valentina V.

    2013-01-01

    Full Text Available In recent decades, the expansion of alternative fuels production from crops traditionally used for food and animal feed has led to significant changes in the field of energy production, agriculture and food industry. Starch and sugar feedstocks for ethanol production (corn, wheat, sugar beet, sugar cane, etc. require increasing arable land to meet market demands for the biofuel production. Although intensive studies are being carried out in order to identify improved and more cost-effective methods for the utilization of lignocellulosic and communal waste in the production of alcohol fuel, the possibility of using dry distillers’ grains with solubles (DDGS, by-product of bioethanol production from corn and wheat as well as alcoholic beverages industry, is now in focus. Application of DDGS in livestock and poultry diets in concentrations greater than traditional could positively affect the economic viability of this biofuel production, but also stabilize the current imbalance in the food and animal feed market. However, DDGS feedstuff should not be treated as a perfect substitute for corn because the complexity of ration formulation determined at the farm or feedlot level is driven by energy and protein and other nutrient requirements, as well as their relative costs in the ration. Nevertheless, processing of corn by wet milling provides a multitude of co-products suitable for feedstuffs, food industry, pharmaceuticals, chemistry etc. Some of the most important wet milling co-products that have their use in feedstuffs are corn gluten feed and corn gluten meal. The use of DDGS as a substitute for traditional feed could prevent indirect land-use changes associated with biofuel production, and therefore preserve the environmental destruction by saving the forests and permanent pastures. The use of distiller’s grains can be beneficial to biofuel growth as this is an additional, the second largest, source of income accounting of 10-20% total

  8. Fumonisin production on irradiated corn kernels: effect of inoculum size.

    Science.gov (United States)

    Chulze, S N; Etcheverry, M G; Lecumberry, S E; Magnoli, C E; Dalcero, A M; Ramirez, M L; Pascale, M; Rodriguez, M I

    1999-07-01

    Production of fumonisins B1, B2, and B3 by Fusarium moniliforme was evaluated on irradiated corn kernels inoculated with different spore concentrations (10, 10(2), 10(3), 10(5), and 10(6)), a water activity of 0.97, and a temperature of 25 degrees C. There was a direct relationship between the level of toxin produced and inoculum size. The highest levels of total fumonisin produced after 35 days of incubation were 5,028 and 9,063 ng/g at 10(5) and 10(6) spores per ml, respectively. The pattern of fumonisin production (FB1 > FB2 > FB3) in cultures growing from different inocula was not affected during the 35 days of incubation. The ratio between FB2 and FB1 varied from 0.15 to 0.42, whereas the ratio between FB3 and FB1 varied from 0.34 to 0.87.

  9. Glycerol from biodiesel production: the new corn for dairy cattle

    Directory of Open Access Journals (Sweden)

    Shawn S Donkin

    2008-07-01

    Full Text Available Glycerol, also known as glycerin, is a colorless, odorless, hygroscopic, and sweet-tasting viscous liquid. It is a sugar alcohol with high solubility index in water and has a wide range of applications in the food, pharmaceutical, and cosmetic industries. The use of glycerol in diets for dairy cattle is not novel; however, this interest has been renewed due to the increased availability and favorable pricing of glycerol as a consequence of recent growth in the biofuels industry. Experimental evidence supports the use of glycerol as a transition cow therapy but feeding rates are low, ranging from 5 to 8 % of the diet DM. There is a paucity of research that examines the use of glycerol as a macro-ingredient in rations for lactating dairy cows. Most reports indicate a lack of effect of addition of glycerol to the diet when it replaces corn or corn starch. Recent feeding experiments with lactating dairy cows indicate replacing corn with glycerol to a level of 15% of the ration DM does not adversely effect milk production or composition. Milk production was 37.0, 36.9, 37.3, 36.4 ± 0.6 kg/d and feed intake was 24.0, 24.5, 24.6, 24.1 ± 0.5 kg/d for 0, 5, 10 and 15% glycerol treatments respectively and did not differ (P > 0.05 except for a modest reduction in feed intake during the first 7 days for the 15% glycerol treatment. Glycerol fed to dairy cattle is fermented to volatile fatty acids in the rumen and early reports indicated that glycerol is almost entirely fermented to propionate. In vitro data indicates glycerol fermentation increases the production of propionate and butyrate at the expense of acetate. Rumen microbes appear to adapt to glycerol feeding and consequently, cows fed glycerol also require an adaptation period to glycerol inclusion. Debate exists regarding the fate of glycerol in the rumen and although most reports suggest that glycerol is largely fermented in the rumen, the extent of rumen digestion may depend on level of

  10. Genetic Relationships of Carcass Traits with Retail Cut Productivity of Hanwoo Cattle

    Directory of Open Access Journals (Sweden)

    Daeyoung Koh

    2014-10-01

    Full Text Available This study aimed to estimate genetic correlation between carcass grading and retail productivity traits and to estimate the correlated response on retail productivity traits through selection for carcass grading traits in order to assess the efficacy of indirect selection. Genetic parameters were estimated with the data from 4240 Hanwoo steers using mixed models, and phenotypes included carcass weight (CWT, back fat thickness (BFT, eye muscle area (EMA, marbling (MAR, and estimated lean yield percentage (ELP as the carcass grading traits, and weight and portion of retail cuts (RCW and RCP, trimmed fats (TFW and TFP and trimmed bones (TBW and TBP as the lean productivity traits. The CWT had positive genetic correlations with RCW (0.95 and TFW (0.73, but its genetic correlation with RCP was negligible (0.02. The BFT was negatively correlated with RCP (−0.63, but positively correlated with TFW and TFP (0.77 and 0.70. Genetic correlations of MAR with TFW and TFP were low. Among the carcass grading traits, only EMA was positively correlated with both RCW (0.60 and RCP (0.72. The EMA had a relatively strong negative genetic correlation with TFW (−0.64. The genetic correlation coefficients of ELP with RCP, TFW, and TFP were 0.76, −0.90, and −0.82, respectively. These correlation coefficients suggested that the ELP and EMA might be favorable traits in regulating lean productivity of carcass.

  11. Production and purification of two recombinant proteins from transgenic corn.

    Science.gov (United States)

    Kusnadi, A R; Hood, E E; Witcher, D R; Howard, J A; Nikolov, Z L

    1998-01-01

    This study reports the production, purification, and characterization of recombinant Escherichia coli beta-glucuronidase (GUS) and chicken egg-white avidin from transgenic corn seed. The avidin and gus genes were stably integrated in the genome and expressed over seven generations. The accumulation levels of avidin and GUS in corn kernel were 5.7% and 0.7% of extractable protein, respectively. Within the kernel, avidin and GUS accumulation was mainly localized to the germ, indicating possible tissue preference of the ubiquitin promoter. The storage-stability studies demonstrated that processed transgenic seed containing GUS or avidin can be stored at 10 degrees C for at least 3 months and at 25 degrees C for up to 2 weeks without a significant loss of activity. The heat-stability experiments indicated that GUS and avidin in the whole kernels were stable at 50 degrees C for up to 1 week. The buffer composition also had an affect on the aqueous extraction of avidin and GUS from ground kernels. Avidin was purified in one step by using 2-iminobiotin agarose, whereas GUS was purified in four steps consisting of adsorption, ion-exchange, hydrophobic interaction, and size-exclusion chromatography. Biochemical properties of purified avidin and GUS were similar to those of the respective native proteins.

  12. Agricultural production and nutrient runoff in the Corn Belt: Assessing dynamic environmental performance

    Science.gov (United States)

    Agricultural production in the Corn Belt region of the Upper Mississippi River Basin (UMRB) remains a leading source of nitrogen runoff that contributes to the annual hypoxic 'Dead Zone' in the Gulf of Mexico. The rise of corn production, land conversion, and fertilizer use in re...

  13. Erosion analysis related to corn-based ethanol production in the US

    Science.gov (United States)

    Since the Renewable Fuel Standard has encouraged the development of biofuels, the US has seen an increase in corn production for conversion to ethanol. In many of these agricultural regions, increased corn production is accompanied with increased erosion. An erosion analysis w...

  14. Eco-friendly Retail Product Attributes, Customer Attributes and the Repurchase Intentions of South African Consumers

    OpenAIRE

    Job Dubihlela; Tandiswa Ngxukumeshe

    2016-01-01

    Purpose –Consumers are becoming progressively aware of the significance of eco-friendly activities, and their environmental consciousness drives them to consume eco-friendly products and services more, and prefer to support organisations that favor conservational practices. Increased environmental impacts bring a rise in concerns locally and globally, on sustainability issues aimed at reducing non-conservative consumption patterns. Retail organisations are increasingly developing and marketin...

  15. Factor analysis of the electricity cost for retailers of petroleum products

    Directory of Open Access Journals (Sweden)

    Галина Володимирівна Мулінська

    2015-10-01

    Full Text Available The main factors of the electricity cost for retailers of petroleum products are defined. The features of the three tariff system of metering and electricity accounting and payment are investigated. It is compared the electricity cost for filling station calculated for single and differentiated tariff. An influence of seasonal fluctuations in electricity consumption at a filling station for a year is analyzed

  16. Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products

    DEFF Research Database (Denmark)

    Oxaran, Virginie; In Lee, Sarah Hwa; Chaul, Luiza Toubas

    2017-01-01

    Listeria monocytogenes can cause listeriosis, a severe foodborne disease. In Brazil, despite very few reported cases of listeriosis, the pathogen has been repeatedly isolated from dairies. This has led the government to implement specific legislation to reduce the hazard. Here, we determined the ....... monocytogenes in dairies and retail products emphasize the need for continuous surveillance of this pathogen in the Brazilian dairy industry. (C) 2017 Elsevier Ltd. All rights reserved....

  17. 3D Product authenticity model for online retail: An invariance analysis

    Directory of Open Access Journals (Sweden)

    Algharabat, R.

    2010-01-01

    Full Text Available This study investigates the effects of different levels of invariance analysis on three dimensional (3D product authenticity model (3DPAM constructs in the e- retailing context. A hypothetical retailer website presents a variety of laptops using 3D product visualisations. The proposed conceptual model achieves acceptable fit and the hypothesised paths are all valid. We empirically investigate the invariance across the subgroups to validate the results of our 3DPAM. We concluded that the 3D product authenticity model construct was invariant for our sample across different gender, level of education and study backgrounds. These findings suggested that all our subgroups conceptualised the 3DPAM similarly. Also the results show some non-invariance results for the structural and latent mean models. The gender group posits a non-invariance latent mean model. Study backgrounds group reveals a non-invariance result for the structural model. These findings allowed us to understand the 3DPAMs validity in the e-retail context. Managerial implications are explained.

  18. Estimating the Future Economic Impact of Corn Ethanol Production in the U.S.

    OpenAIRE

    Swenson, David A.

    2007-01-01

    This brief exercise assesses the potential economic impact value of ethanol production comparing current, 2007, estimates with a future level of production for 2016 and a long run equilibrium level (LRE) for 2025. The values for this estimate are driven by current Food and Agricultural Policy Research Institute (FAPRI) forecasts of corn and ethanol production. All of the estimates assume corn ethanol production only. No other kind of ethanol production is measured nor should be implied. By 20...

  19. The Complexity Uncertain Analysis about Three Differences Old and New Product Pricing Oligarch Retailers Closed-Loop Supply Chain

    Directory of Open Access Journals (Sweden)

    Junhai Ma

    2014-01-01

    Full Text Available This paper studied some realistic recycle fields at present in China, such as some daily machinery and equipment, electronic products, and plastic products. Under such circumstance, three oligarch retailers are a common situation. In this paper, we model and analyze the game of three oligarch retailers in a closed-loop supply chain. The stability of the Nash equilibrium, the bifurcation and chaos phenomenon of the recycling price and new product quantity when retailers change its adjustment speed, the profit trends of the three retailers, and the power spectrum are studied. At last, we used the parameter adjustment and the variable state feedback control strategy for chaos control, and the chaos of the system is delayed effectively. For closed-loop supply chain research, the conclusions of the numerical simulation in this paper not only have realistic guiding significance, but also have theoretical reference value.

  20. Propionic Acid Production from Corn Stover Hydrolysate by Propionibacterium acidipropionici

    Energy Technology Data Exchange (ETDEWEB)

    Beckham, Gregg T [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Wang, Xiaoqing [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Salvachua Rodriguez, Davinia [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Sanchez i Nogue, Violeta [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Michener, William E [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Bratis, Adam D [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Dorgan, John R. [Colorado School of Mines

    2017-08-17

    The production of value-added chemicals alongside biofuels from lignocellulosic hydrolysates is critical for developing economically viable biorefineries. Here, the production of propionic acid (PA), a potential building block for C3-based chemicals, from corn stover hydrolysate is investigated using the native PA-producing bacterium Propionibacterium acidipropionici. A wide range of culture conditions and process parameters were examined and experimentally optimized to maximize titer, rate, and yield of PA. The effect of gas sparging during fermentation was first examined, and N2 was found to exhibit improved performance over CO2. Subsequently, the effects of different hydrolysate concentrations, nitrogen sources, and neutralization agents were investigated. One of the best combinations found during batch experiments used yeast extract (YE) as the primary nitrogen source and NH4OH for pH control. This combination enabled PA titers of 30.8 g/L with a productivity of 0.40 g/L h from 76.8 g/L biomass sugars, while successfully minimizing lactic acid production. Due to the economic significance of downstream separations, increasing titers using fed-batch fermentation was examined by changing both feeding media and strategy. Continuous feeding of hydrolysate was found to be superior to pulsed feeding and combined with high YE concentrations increased PA titers to 62.7 g/L and improved the simultaneous utilization of different biomass sugars. Additionally, applying high YE supplementation maintains the lactic acid concentration below 4 g/L for the duration of the fermentation. Finally, with the aim of increasing productivity, high cell density fed-batch fermentations were conducted. PA titers increased to 64.7 g/L with a productivity of 2.35 g/L h for the batch stage and 0.77 g/L h for the overall process. These results highlight the importance of media and fermentation strategy to improve PA production. Overall, this work demonstrates the feasibility of producing PA

  1. Anaerobic digestion of corn stovers for methane production in a novel bionic reactor.

    Science.gov (United States)

    Zhang, Meixia; Zhang, Guangming; Zhang, Panyue; Fan, Shiyang; Jin, Shuguang; Wu, Dan; Fang, Wei

    2014-08-01

    To improve the biogas production from corn stovers, a new bionic reactor was designed and constructed. The bionic reactor simulated the rumen digestion of ruminants. The liquid was separated from corn stovers and refluxed into corn stovers again, which simulated the undigested particles separated from completely digested materials and fed back again for further degradation in ruminant stomach. Results showed that the bionic reactor was effective for anaerobic digestion of corn stovers. The liquid amount and its reflux showed an obvious positive correlation with biogas production. The highest biogas production rate was 21.6 ml/gVS-addedd, and the total cumulative biogas production was 256.5 ml/gVS-added. The methane content in biogas ranged from 52.2% to 63.3%. The degradation of corn stovers were greatly enhanced through simulating the animal digestion mechanisms in this bionic reactor.

  2. Solid-state co-digestion of expired dog food and corn stover for methane production.

    Science.gov (United States)

    Xu, Fuqing; Li, Yebo

    2012-08-01

    Expired dog food was co-digested with corn stover for biogas production via solid-state anaerobic digestion (SS-AD) at feedstock-to-effluent (F/E) ratios of 2, 4, and 6 using effluent from a sewage sludge digester as inoculum. Degradation of the main components in dog food and corn stover was measured. Higher methane yields were obtained at lower F/E ratios and at higher percentages of dog food in the substrate. The highest methane yield of 304.4 L/kg VS(feed) was obtained for the substrate containing 50% corn stover and 50% dog food, which was an increase of 229% and 109% compared to digesting corn stover and dog food alone, respectively. Co-digestion of corn stover with dog food reduced the start-up time and volatile fatty acid (VFA) accumulation, but decreased the cellulose and xylan degradation of corn stover. Copyright © 2012 Elsevier Ltd. All rights reserved.

  3. Succinic acid production from corn stover by simultaneous saccharification and fermentation using Actinobacillus succinogenes.

    Science.gov (United States)

    Zheng, Pu; Fang, Lin; Xu, Yan; Dong, Jin-Jun; Ni, Ye; Sun, Zhi-Hao

    2010-10-01

    Simultaneous saccharification and fermentation (SSF) technique was applied for succinic acid production by Actinobacillus succinogenes in a 5-l stirred bioreactor with corn stover as the raw material. The process parameters of SSF, including corn stover pretreatment condition, substrate concentration, enzyme loading and fermentation temperature were investigated. Results indicated that pretreating corn stover with diluted alkaline was beneficial for the succinic acid production, and succinic acid yield could be significantly increased when adding the cellulase supplemented with cellobiase. The maximal succinic acid concentration and yield could reach 47.4 g/l and 0.72 g/g-substrate, respectively. The corresponding operation conditions were summarized as follows: SSF operation at 38 °C for 48 h, diluted alkaline pretreated corn stover as substrate with concentration of 70 g/l, enzyme loading of 20FPU cellulase and 10 U cellobiase per gram substrate. This result suggested an industrial potential of succinic acid production by using SSF and corn stover.

  4. Hedging Weather Risk for Corn Production in Northeastern China: The Efficiency of Weather-indexed Insurance

    NARCIS (Netherlands)

    Sun, Baojing; Guo, Changhao; Kooten, van G.C.

    2014-01-01

    Purpose – The paper analyzes the hedging efficiency of weather-indexed insurance for corn production in Northeast of China. The purpose of this paper is to identify the potential weather variables that impact corn yields and to analyze the efficiency of weather-indexed insurance under varying

  5. The Fashion Retail and the value creation with sustainable products: a multiple case study

    Directory of Open Access Journals (Sweden)

    Eleonora Alves Baptista

    2016-06-01

    Full Text Available This study aims to understand how the development of sustainable products in Brazilian fashion retail businesses creates value for the companies themselves, society and the environment. A qualitative approach to multiple case study method investigates practices and processes at four companies from Rio de Janeiro State. The study collected primary information from direct observation and interviews with the firms’ directors, and secondary data from industry reports and other documents. Three overall dimensions of the study - environmental management, value creation and product development in fast fashion companies - encoded into seven categories, when considered in data crosssynthesis, elucidate the following conclusions: (1 the firms do not have economic, ethical and legal fields integrated view; (2 the companies do not believe that the fashion consumer market values environmental practices and thus not motivated to invest in practices and products; (3 a fragmented supply chain makes it difficult to control activities and appears as a major constraint to the development of sustainable products; (4 access to information on best environmental practices and tax incentives are important inductors’ mechanisms to leverage the development of sustainable products in the Brazilian fashion retail; (5 the development of strategic capabilities in pollution prevention area, management products and clean technology create value for the production chain.

  6. Winter cover crops impact on corn production in semiarid regions

    Science.gov (United States)

    Cover crops have been proposed as a technique to increase soil health. This study examined the impact of winter brassica cover crop cocktails grown after wheat (Triticum aestivum) on corn yields; corn yield losses due to water and N stress; soil bacteria to fungi ratios; mycorrhizal markers; and ge...

  7. Accounting for alfalfa N credits increases returns to corn production

    Science.gov (United States)

    Guidelines are relatively consistent across the Upper Midwest regarding the N benefit of alfalfa to the following grain crops. With higher corn yields and prices, however, some growers have questioned these guidelines and whether more N fertilizer is needed for first-year corn following a good stand...

  8. Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market

    Directory of Open Access Journals (Sweden)

    Lyhs Ulrike

    2012-11-01

    Full Text Available Abstract Background Extraintestinal pathogenic Escherichia coli bacteria (ExPEC exist as commensals in the human intestines and can infect extraintestinal sites and cause septicemia. The transfer of ExPEC from poultry to humans and the role of poultry meat as a source of ExPEC in human disease have been discussed previously. The aim of the present study was to provide insight into the properties of ExPEC in poultry meat products on the Finnish retail market with special attention to their prevalence, virulence and phylogenetic profiles. Furthermore, the isolates were screened for possible ESBL producers and their resistance to nalidixic acid and ciprofloxacin was tested. Methods The presence of ExPEC in 219 marinated and non-marinated raw poultry meat products from retail shops has been analyzed. One E. coli strain per product was analyzed further for phylogenetic groups and possession of ten virulence genes associated with ExPEC bacteria (kpsMT K1, ibeA, astA, iss, irp2, papC, iucD, tsh, vat and cva/cv using PCR methods. The E. coli strains were also screened phenotypically for the production of extended-spectrum β-lactamase (ESBL and the susceptibility of 48 potential ExPEC isolates for nalidixic acid and ciprofloxacin was tested. Results E. coli was isolated from 207 (94.5% of 219 poultry meat products. The most common phylogenetic groups were D (50.7%, A (37.7%, and B2 (7.7%. Based on virulence factor gene PCR, 23.2% of the strains were classified as ExPEC. Two ExPEC strains (1% belonged to [O1] B2 svg+ (specific for virulent subgroup group, which has been implicated in multiple forms of ExPEC disease. None of the ExPEC strains was resistant to ciprofloxacin or cephalosporins. One isolate (2.1% showed resistance to nalidixic acid. Conclusions Potential ExPEC bacteria were found in 22% of marinated and non-marinated poultry meat products on the Finnish retail market and 0.9% were contaminated with E. coli [O1] B2 svg+ group. Marinades did

  9. 9 CFR 390.10 - Availability of Lists of Retail Consignees during Meat or Poultry Product Recalls.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Availability of Lists of Retail Consignees during Meat or Poultry Product Recalls. 390.10 Section 390.10 Animals and Animal Products FOOD... Consignees during Meat or Poultry Product Recalls. The Administrator of the Food Safety and Inspection...

  10. A practical method for extending the biuret assay to protein determination of corn-based products.

    Science.gov (United States)

    Liu, Zelong; Pan, Junhui

    2017-06-01

    A modified biuret method suitable for protein determination of corn-based products was developed by introducing a combination of an alkaline reagent with sodium dodecyl sulfate (reagent A) and heat treatments. The method was tested on seven corn-based samples. The results showed mostly good agreement (P>0.05) as compared to the Kjeldahl values. The proposed method was found to enhance the accuracy of prediction on zein content using bovine serum albumin as standard. Reagent A and sample treatment were proved to effectively improve protein solubilization for the thermally-dried corn-based products, e.g. corn gluten meal. The absorbance was stable for at least 1-h. Moreover, the whole measurement of protein content only needs 15-20min more than the traditional biuret assay, and can be performed in batches. The findings suggest that the proposed method could be a timesaving alternative for routine protein analyses in corn processing factories.

  11. Restrictions on the reimbursement policy with regard to retail marketing of medicinal products in Poland.

    Science.gov (United States)

    Zimmermann, Agnieszka

    2013-01-01

    On January 1, 2012, the law of 12 May 2011 on the reimbursement of medicines, food products of special nutritional purpose and medicinal products, intended to tighten up the reimbursement system, came into force in Poland. The new legislative act has significantly altered the previous principles of retail marketing of products subject to publicly financed reimbursement. First of all, the prices of reimbursed products have been unified through the introduction of fixed margins and prices and a ban--completely unknown until now--on using free market sales practices. These regulations are intended to lead to the abolition of price competition and its replacement with competition as to the quality of services provided by pharmacies. At the same time, entities engaged in retail marketing of medicinal products have been imposed a number of new obligations and highly repressive penalties for failure to fulfill them. The paper analyzes the legislative changes and points out the consequences, both those which can already be seen and the predictable ones. The assumed priority and criterion of evaluation of the reimbursement policy in question is its impact on the functioning of pharmacies which, according to the premises of Polish pharmaceutical law, should play the role of public health protection institutions.

  12. Microbial pretreatment of corn stovers by solid-state cultivation of Phanerochaete chrysosporium for biogas production.

    Science.gov (United States)

    Liu, Shan; Wu, Shubiao; Pang, Changle; Li, Wei; Dong, Renjie

    2014-02-01

    The microbial pretreatment of corn stover and corn stover silage was achieved via the solid-state cultivation of Phanerochaete chrysosporium; pretreatment effects on the biodegradability and subsequent anaerobic production of biogas were investigated. The peak levels of daily biogas production and CH₄ yield from corn stover silage were approximately twice that of corn stover. Results suggested that ensiling was a potential pretreatment method to stimulate biogas production from corn stover. Surface morphology and Fourier-transform infrared spectroscopy analyses demonstrated that the microbial pretreatment of corn stover silage improved biogas production by 10.5 to 19.7% and CH4 yield by 11.7 to 21.2% because pretreatment could decrease dry mass loss (14.2%) and increase substrate biodegradability (19.9% cellulose, 32.4% hemicellulose, and 22.6% lignin). By contrast, the higher dry mass loss in corn stover (55.3%) after microbial pretreatment was accompanied by 54.7% cellulose, 64.0% hemicellulose, and 61.1% lignin degradation but did not significantly influence biogas production.

  13. Production of astaxanthin from corn fiber as a value-added co-product of fuel ethanol fermentation

    Science.gov (United States)

    Five strains of the yeast Phaffia rhodozyma, NRRL Y-17268, NRRL Y-17270, ATCC 96594 (CBS 6938), ATCC 24202 (UCD 67-210), and ATCC 74219 (UBV-AX2) were tested for astaxanthin production using the major sugars derived from corn fiber, a byproduct from the wet milling of corn kernels that contains prim...

  14. Assessing the Effects of Corn-Based Ethanol Production on Stream Water Quality

    Science.gov (United States)

    Alexander, R. B.; Smith, R. A.; Schwarz, G. E.

    2007-12-01

    Corn grain-based ethanol production nearly doubled over the past five years in response to energy security concerns and the use of ethanol as a gasoline additive. Corn prices show similar increases with much of the rise occurring in more recent years. Farmers responded by planting 93 million acres of corn in 2007, a 19 percent increase over 2006, with most of the new acreage converted from lands in soybeans and cotton. The projected doubling of corn-based ethanol production by 2016 is expected to exert a continued demand for increased corn acreage and production. Both the recent and projected increases in corn production have raised concerns about the degradation of stream water quality; these include the water-quality effects of possible conversions of Conservation Reserve Program lands of which 16 million enrolled acres are slated to expire in 2007. However, no studies of the potential water-quality impacts have been conducted to date. Corn-based agriculture is currently recognized as a major source of nitrogen to Midwestern streams and the northern Gulf of Mexico where increased nitrogen has contributed to coastal eutrophication over the last several decades. Phosphorus from agricultural sources, including corn-based crops, is also known to impair the quality of inland streams and rivers. We use the spatially explicit water-quality model SPARROW (Spatially Referenced Regression on Watershed Attributes) to simulate the potential effects of recent and projected ethanol-related corn production on stream nutrient loads and coastal nutrient delivery. We simulate mean-annual total nitrogen and phosphorus loads in major streams of the conterminous United States, based on the use of a previously estimated national model. The model accounts for major sources and inputs of nutrients to watersheds (e.g., agricultural, atmospheric deposition, human wastes); these are mediated in the model by the effects of climate, topography, soils, and aquatic attenuation processes on

  15. Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market

    OpenAIRE

    Lyhs Ulrike; Ikonen Ilona; Pohjanvirta Tarja; Raninen Kaisa; Perko-Mäkelä Päivikki; Pelkonen Sinikka

    2012-01-01

    Abstract Background Extraintestinal pathogenic Escherichia coli bacteria (ExPEC) exist as commensals in the human intestines and can infect extraintestinal sites and cause septicemia. The transfer of ExPEC from poultry to humans and the role of poultry meat as a source of ExPEC in human disease have been discussed previously. The aim of the present study was to provide insight into the properties of ExPEC in poultry meat products on the Finnish retail market with special attention to their pr...

  16. Examining the impacts of increased corn production on groundwater quality using a coupled modeling system

    Science.gov (United States)

    This study demonstrates the value of a coupled chemical transport modeling system for investigating groundwater nitrate contamination responses associated with nitrogen (N) fertilizer application and increased corn production. The coupled Community Multiscale Air Quality Bidirect...

  17. Production of methanol from heat-stressed pepper and corn leaf disks

    Energy Technology Data Exchange (ETDEWEB)

    Anderson, J.A. (Oklahoma State Univ., Stillwater, OK (United States). Dept. of Horticulture and Landscape Architecture)

    1994-05-01

    Early Calwonder'' pepper (Capsicum annuum L.) and Jubilee'' corn (Zea mays L.) leaf disks exposed to high temperature stress produced ethylene, ethane, methanol, acetaldehyde, and ethanol based on comparison of retention times during gas chromatography to authentic standards. Methanol, ethanol, and acetaldehyde were also identified by mass spectroscopy. Corn leaf disks produced lower levels of ethylene, ethane, and methanol, but more acetaldehyde and ethanol than pepper. Production of ethane, a by-product of lipid peroxidation, coincided with an increase in electrolyte leakage (EL) in pepper but not in corn. Compared with controls, pepper leaf disks infiltrated with linolenic acid evolved significantly greater amounts of ethane, acetaldehyde, and methanol and similar levels of ethanol. EL and volatile hydrocarbon production were not affected by fatty acid infiltration in corn. Infiltration of pepper leaves with buffers increasing in pH from 5.5 to 9.5 increased methanol production.

  18. Examining the impacts of increased corn production on groundwater quality using a coupled modeling system

    Data.gov (United States)

    U.S. Environmental Protection Agency — This dataset was used to create graphics associated with manuscript: Garcia et al., Examining the impacts of increased corn production on groundwater quality using a...

  19. Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System.

    Science.gov (United States)

    Kim, Jung-Hyun; Yim, Dong-Gyun

    2016-10-31

    This study aimed to examine the microbial contamination levels in livestock products at retail stores. Beef, pork, and chicken samples from raw materials and final products were obtained between January and December 2015. All homogenized meat samples (25 g) were tested for the aerobic plate count (APC), coliform count (CC), and Escherichia coli count (E. coli). The highest APCs in meat samples, by month, at retail shops were obtained in September, followed by July, May, and October (pmeat samples ranged from 0 to 1.13 CFU/g, and the highest CC was obtained in August (pmeat samples were negative for E. coli. The average log10APC and CC for all samples was 3.10 and 0.37 Log CFU/g, respectively. Furthermore, there was a direct correlation between the season and coliform presence (p<0.001). There was also a positive correlation between the APC and CC (r = 0.517, p<0.001). The microbiological APCs for livestock products were in most cases below 10(6) CFU/g.

  20. Innovation in retail: impact on creating a positive experience when buying fashion products

    Directory of Open Access Journals (Sweden)

    Cristinel Vasiliu

    2015-05-01

    Full Text Available Innovation in fashion retail is critical in order to ensure competitive advantage in a constantly evolving market, in terms of consumer expectations. The modern customer is mobile, permanently connected to the Internet, well-informed about international trends, mindful of the quality of products, but more price sensitive and less loyal to a brand. The shopping experience provided by retailers is a crucial factor in purchase decision, encompassing all these variables in a complex concept of exogenous variable. As retailers’ efforts to provide excellence in shopping experience are focused on operating costs and thus on the profit margins, it is important to consider and identify which are the most relevant variables that form the perception of excellence for Romanian customers, so that retailers can innovate according to their expectations. The purpose of this article was to highlight the role of innovation in creating a positive experience for consumers buying clothes, shoes and accessories. The approach was based on the conduct of exploratory research. The research ? represented by five original objectives and as many different working scenarios ? resulted in the identification of thematic outlined exploratory opinions, exploiting a first investigation of its kind in Romania, less Pearson coefficients used in the analysis of ordinal variables or hierarchical, but quickly assessed using SPSS, version 21. As a pioneering research emphasis was on identifying potential associations and quantified correlations and less on rigorous delimitation of exogenous or endogenous quality in general, leaving room for future studies, sharper and with a higher degree of representation. Thus, we could highlight some useful aspects of the investigated retailers, by the dominant character of interested customers’ opinions according to their volunteer responses. Consumers are accustomed to using the Internet to obtain information; they rarely express opinions on

  1. Health Impacts from Corn Production Pre-and Post-NAFTA Trade Agreement (1986–2013)

    Science.gov (United States)

    Mendoza-Cano, Oliver; Sánchez-Piña, Ramón Alberto; González-Ibarra, Álvaro Jesús; Murillo-Zamora, Efrén; Nava-Garibaldi, Cynthia Monique

    2016-01-01

    Life cycle assessment (LCA) is a powerful methodology for the study of health impacts and public policies. We performed this study to quantitatively explain the potential health impacts on disability-adjusted life years (DALYs) of corn produced in Mexico and imported from the United States of America (U.S.) from 1984 until 2014. The processes are hybrid and organic corn production. The functional unit was defined as 1 ton of corn production. Results indicate a total value of 178,431, 244,175, and 283,426 DALYs of three decades: 1984–1993, 1994–2003, and 2004–2013, of Mexican production; the U.S. production and transport were also calculated, showing values of 29,815, 65,837, and 107,729 for the same three decades. Additionally, DALYs were obtained for the category of human health and climate change by functional unit: 802.31 (1984–1993), 802.67 (1994–2003), and 803.92 (2004–2013), and for imported corn transported to Mexico from the U.S., 859.12 (1984–2013). DALYs on human toxicity were obtained: 99.05 (1984–1993), 99.05 (1994–2003), and 99.04 (2004–2013), and for the corn imported and transported to Mexico from the U.S., 116.25 (1984–2013). Conclusions: Environmental and health impacts in terms of DALYs are higher when corn is imported versus the corn produced in Mexico. Environmental health and nominal corn cultivation and transport impacts have increased as a result of the North American Free Trade Agreement (NAFTA). Mexico needs to redefine its public policies to suffer less of an environmental burden from corn to ensure global environmental health and food security. PMID:27420088

  2. Health Impacts from Corn Production Pre-and Post-NAFTA Trade Agreement (1986–2013

    Directory of Open Access Journals (Sweden)

    Oliver Mendoza-Cano

    2016-07-01

    Full Text Available Life cycle assessment (LCA is a powerful methodology for the study of health impacts and public policies. We performed this study to quantitatively explain the potential health impacts on disability-adjusted life years (DALYs of corn produced in Mexico and imported from the United States of America (U.S. from 1984 until 2014. The processes are hybrid and organic corn production. The functional unit was defined as 1 ton of corn production. Results indicate a total value of 178,431, 244,175, and 283,426 DALYs of three decades: 1984–1993, 1994–2003, and 2004–2013, of Mexican production; the U.S. production and transport were also calculated, showing values of 29,815, 65,837, and 107,729 for the same three decades. Additionally, DALYs were obtained for the category of human health and climate change by functional unit: 802.31 (1984–1993, 802.67 (1994–2003, and 803.92 (2004–2013, and for imported corn transported to Mexico from the U.S., 859.12 (1984–2013. DALYs on human toxicity were obtained: 99.05 (1984–1993, 99.05 (1994–2003, and 99.04 (2004–2013, and for the corn imported and transported to Mexico from the U.S., 116.25 (1984–2013. Conclusions: Environmental and health impacts in terms of DALYs are higher when corn is imported versus the corn produced in Mexico. Environmental health and nominal corn cultivation and transport impacts have increased as a result of the North American Free Trade Agreement (NAFTA. Mexico needs to redefine its public policies to suffer less of an environmental burden from corn to ensure global environmental health and food security.

  3. Health Impacts from Corn Production Pre-and Post-NAFTA Trade Agreement (1986-2013).

    Science.gov (United States)

    Mendoza-Cano, Oliver; Sánchez-Piña, Ramón Alberto; González-Ibarra, Álvaro Jesús; Murillo-Zamora, Efrén; Nava-Garibaldi, Cynthia Monique

    2016-07-13

    Life cycle assessment (LCA) is a powerful methodology for the study of health impacts and public policies. We performed this study to quantitatively explain the potential health impacts on disability-adjusted life years (DALYs) of corn produced in Mexico and imported from the United States of America (U.S.) from 1984 until 2014. The processes are hybrid and organic corn production. The functional unit was defined as 1 ton of corn production. Results indicate a total value of 178,431, 244,175, and 283,426 DALYs of three decades: 1984-1993, 1994-2003, and 2004-2013, of Mexican production; the U.S. production and transport were also calculated, showing values of 29,815, 65,837, and 107,729 for the same three decades. Additionally, DALYs were obtained for the category of human health and climate change by functional unit: 802.31 (1984-1993), 802.67 (1994-2003), and 803.92 (2004-2013), and for imported corn transported to Mexico from the U.S., 859.12 (1984-2013). DALYs on human toxicity were obtained: 99.05 (1984-1993), 99.05 (1994-2003), and 99.04 (2004-2013), and for the corn imported and transported to Mexico from the U.S., 116.25 (1984-2013). Environmental and health impacts in terms of DALYs are higher when corn is imported versus the corn produced in Mexico. Environmental health and nominal corn cultivation and transport impacts have increased as a result of the North American Free Trade Agreement (NAFTA). Mexico needs to redefine its public policies to suffer less of an environmental burden from corn to ensure global environmental health and food security.

  4. The influence of an online auction's product price and e-retailer reputation on consumers' perception, attitude, and behavioral intention.

    Science.gov (United States)

    Wu, Wann-Yih; Huang, Po-Ching; Fu, Chen-Su

    2011-06-01

    Online auctions combine the conventional auction model with information technology. However, information asymmetry within such auctions causes risks and uncertainties that influence consumer purchase intentions. In this study, a 2 (product price: high vs. low) × 2 (e-retailer reputation: high vs. low) experimental design was used to understand whether the product price and e-retailer reputation will influence consumers' perceived risk, attitude toward the website and purchase intention. The results of this study indicate that perceived risk negatively influences consumer attitude toward the website and online purchase intention, while consumer attitude toward the website positively influences purchase intention. Moreover, involvement moderates the influence of product price and e-retailer reputation only on social risk but does not have a significant effect on consumer attitude toward the website. This study contributes to a more comprehensive understanding of online auction users' behavior. Finally, the managerial implications, limitations and future research directions are also provided.

  5. Acetone-butanol-ethanol fermentation of corn stover: current production methods, economic viability and commercial use.

    Science.gov (United States)

    Baral, Nawa R; Slutzky, Lauren; Shah, Ajay; Ezeji, Thaddeus C; Cornish, Katrina; Christy, Ann

    2016-03-01

    Biobutanol is a next-generation liquid biofuel with properties akin to those of gasoline. There is a widespread effort to commercialize biobutanol production from agricultural residues, such as corn stover, which do not compete with human and animal foods. This pursuit is backed by extensive government mandates to expand alternative energy sources. This review provides an overview of research on biobutanol production using corn stover feedstock. Structural composition, pretreatment, sugar yield (following pretreatment and hydrolysis) and generation of lignocellulose-derived microbial inhibitory compounds (LDMICs) from corn stover are discussed. The review also discusses different Clostridium species and strains employed for biobutanol production from corn stover-derived sugars with respect to solvent yields, tolerance to LDMICs and in situ solvent recovery (integrated fermentation). Further, the economics of cellulosic biobutanol production are highlighted and compared to corn starch-derived ethanol and gasoline. As discussed herein, the economic competitiveness of biobutanol production from corn stover largely depends on feedstock processing and fermentation process design.

  6. Intercropping of corn, brachiaria grass and leguminous plants: productivity, quality and composition of silages

    Directory of Open Access Journals (Sweden)

    Patrícia Monteiro Costa

    2012-10-01

    Full Text Available The present study was carried out with the objective to evaluate the productive and qualitative characteristics of forages produced in systems of intercropping of corn, brachiaria grass and different leguminous plants. Productivity, bromatological composition and the fermentative profile of the silages from the following treatments were evaluated: corn in exclusive cultivation (CEC; intercropping of corn with brachiaria grass (CB; intercropping of corn, brachiaria grass and Calopogonium mucunoides (CBCal; intercropping of corn, brachiaria grass and Macrotyloma axillare (CBMac; and intercropping of corn, brachiaria grass and Stylozanthes capitata (CBSty. The experimental design utilized was completely randomized. For each type of cultivation, five plots or replications of three linear meters were harvested, and the material was separated. The variables assessed were: dry matter productivity per area; dry matter productivity of corn per area; crude protein production per area and productivity of total digestible nutrients per area. The material originated from the cultures was ensiled, with dry matter between 28 and 32%. After, the material was placed and compacted appropriately in bucket silos. A sample was collected from each replication for determination of the contents of DM, crude protein (CP, ether extract (EE, lignin, neutral and acid detergent fibers (NDF and ADF and TDN. A fraction of the sample of silages from each treatment was compressed for extraction of the juice and determination of the silage quality. There was difference between the forms of cultivation for the dry matter production per hectare. The CEC with production of 11920.1 kg DM/ha did not differ from CB (8997.41 kg DM/ha or CBCal (10452.10 kg DM/ha; however, it was superior to CBMac (8429.75 kg DM/ha and to CBSty (8164.83 kg DM/ha. The contents of DM, CP, NDF, ADF, lignin and TDN did not differ between the silages from the different treatments. All the silages presented

  7. The impact of retailers own brand Fair Trade products on developing countries producers

    DEFF Research Database (Denmark)

    Aguiar, L. K.; Vieira, L. M.; Ferreira, G. C.

    Fair Trade certification allows small producers to access international markets and to add value to their products. The Fair-Trade Labelling Organisation certification body (FLOCERT) is responsible for organising and transferring technical information from the consumer market to producers...... in developing countries. Fair trade certification reduces the complexity of transactions and enables producers to adhere to the certification system. FLOCERT exercises governance power in production sites to meet demand by the enforcement of the standards not dissimilar to what happens in global value chains....... Large food retailers have changed practices in the agro-food sector and opened markets to small producers from developing countries. Nevertheless, results reveal that certification imparts in high entry barriers in the form of the need for formal producers' associations, minimum export capacity...

  8. Creating customer value and the use of the product life cycle to generate strategic options for maturing low-cost service-retail markets -A case study on The Spirit Group value pub food retail concept"Two for One"

    OpenAIRE

    2007-01-01

    This is a case study on a low-cost service retail concept known as "Two for One" a pub-food chain owned by The Spirit Group. The thesis aims to explore the nature and characteristics of the product life cycle for low-cost service retailers with the objective to establish strategic options. The nature of low-cost propositions is that price is the main strategic driver to compete for growth and market share. However in maturing markets where competition is high and margins are low, retailers...

  9. Prevalence of antimicrobial resistance of non-typhoidal Salmonella serovars in retail aquaculture products.

    Science.gov (United States)

    Zhang, Jianmin; Yang, Xiaowei; Kuang, Dai; Shi, Xianming; Xiao, Wenjia; Zhang, Jing; Gu, Zhen; Xu, Xuebin; Meng, Jianghong

    2015-10-01

    Aquaculture products can become sources of Salmonella by exposure to contaminated water or through processing practices, thus representing a public health hazard. A study was conducted on Salmonella contamination in aquaculture products sampled from marketplaces and retailers in Shanghai, China. A total of 730 samples (including fish, shellfish, bullfrog, clam, shrimp and others) were obtained from 2006 to 2011. Among them, 217 (29.7%) were positive for Salmonella. Thirty-eight serovars were identified in the 217 Salmonella isolates. The most prevalent were Salmonella Aberdeen (18.4%), S. Wandsworth (12.0%), S. Thompson (9.2%), S. Singapore (5.5%), S. Stanley (4.6%), S. Schwarzengrund (4.6%), S. Hvittingfoss (4.1%) and S. Typhimurium (4.1%). Many resistant isolates were detected, with 69.6% resistant to at least one antimicrobial drug. We observed high resistance to sulfonamides (56.5%), tetracycline (34.1%), streptomycin (28.6%), ampicillin (23.5%) and nalidixic acid (21.2%). Lower levels of resistance were found for gentamicin (3.2%), ciprofloxacin (2.3%), ceftiofur (1.3%), cefotaxime (0.9%), ceftazidime (0.5%) and cefepime (0.5%). A total of 43.3% of the Salmonella isolates were multidrug-resistant and 44 different resistance patterns were found. This study provided data on the prevalence, serovars and antimicrobial resistance of Salmonella from retail aquaculture products in Shanghai, and indicated the need for monitoring programs for microbiologic safety in such projects and for more prudent drug use in aquaculture production in order to reduce the risk of development and spread of antimicrobial resistance.

  10. Electricity Retailing in Norway

    OpenAIRE

    von der Fehr, Nils-Henrik M.; Vegard Hansen, Petter

    2008-01-01

    We analyse retailer and household behaviour on the Norwegian electricity market, based on detailed information on prices and other market characteristics. We find that there exists a competitive market segment where a number of retailers compete fiercely for customers, with small margins on all products. However, we also find evidence of monopolistic behaviour, whereby retailers exploit the passivity of some of their customers. We discuss explanations for these results, as well as means to im...

  11. The measurement of retail output and the retail revolution

    OpenAIRE

    Leonard I. Nakamura

    1999-01-01

    The computerization of retailing has made price dispersion a norm in the United States, so that any given list price or transactions price is an increasingly imperfect measure of a product's resource cost. As a consequence, measuring the real output of retailers has become increasingly difficult. Food retailing is used as a case study to examine data problems in retail productivity measurement. Crude direct measures of grocery store output suggest that the CPI for food-at-home may have been o...

  12. Measurement of retail output and the retail revolution

    OpenAIRE

    Leonard I. Nakamura

    1998-01-01

    The computerization of retailing has made price dispersion a norm in the United States, so that any given list price or transactions price is an increasingly imperfect measure of a product's resource cost. As a consequence, measuring the real output of retailers has become increasingly difficult. Food retailing is used as a case study to examine data problems in retail productivity measurement. Crude direct measures of grocery store output suggest that the CPI for food-at-home may have been o...

  13. Impact of drought genetics on irrigated corn production

    Science.gov (United States)

    Corn is the major irrigated crop in the High Plains of Colorado, Nebraska, and Kansas. Declining water levels in the High Plains Aquifer have reduced well capacity such that limited irrigation strategies must be employed. Crop breeding advances have led to the introduction of drought resistant hybri...

  14. Microbial lipid production from pretreated and hydrolyzed corn fiber.

    Science.gov (United States)

    Liang, Yanna; Perez, Ivan; Goetzelmann, Kyle; Trupia, Sabrina

    2014-01-01

    With its high content of carbohydrates and low percentage of lignin, corn fiber represents a renewable feedstock that can be processed to produce biofuels. Through a combination of pretreatment by lime and enzymatic hydrolysis, total reducing sugars of 700 mg/g corn fiber were released. This amount is equivalent to 92.7% of theoretically available sugars in corn fiber. The resulting hydrolysate itself did not support any growth of Cryptococcus curvatus. But with addition of minerals, C. curvatus grew to a cell density of 6.6 g/L in 6 days. Using the adapted cells, rapid sugar consumption and cell growth were observed. This study demonstrated that it is feasible to produce microbial lipids from corn fiber through pretreatment, enzymatic hydrolysis, and fermentation. In addition, C. curvatus is an excellent candidate for this application since it can utilize all major sugars, glucose, xylose, and arabinose with yield of cells and lipids as 0.55 and 0.27 g/g sugars, respectively. © 2014 American Institute of Chemical Engineers.

  15. Silage production and the chemical composition of corn and Grass-tanzania intercropping

    Directory of Open Access Journals (Sweden)

    Fabiana Luiza Matielo de Paula

    2016-06-01

    Full Text Available The objective of this study was to evaluate the production and chemical composition of silages of grass Tanzania and corn, grown single or intercropping. The experiment was conducted at UTFPR Câmpus Dois Vizinhos in the period between October 2011 and July 2012, a 600 m² area. The treatments were: TMI - single corn, TMT - corn and grass Tanzania consortium at the time of sowing, TT - Tanzania grass single, TT32 - grass Tanzania silage to 32% dry matter (content similar to that of corn. The experimental design a randomized block design with four treatments and five replications. Agronomic evaluations were performed 120 days after planting, as follows: number of linear-1 plants metro, plant height and ear insertion and number of ears.plants-1. In the grass we evaluated canopy height, where it was held the botanical separation in green leaves, dried and stem. Silage started being held in 100 mm PVC pipe (mini-silos kept sealed for 60 days. At the time of opening of the silo were determined the following parameters: DM, pH, total loss of DM (PDM, specifies mass (SM, dry matter recovery indices (IRDM, losses gas (LG, and size particle. Chemical analysis of the results of OM, MM, ADF were higher for TMI treatments, TT and TT, respectively. CP and LIG had superior results for the treatments containing grass. Corn intercropping with grass Tanzania silage provides more crude protein and lignin compared to exclusive corn silage without damaging the crop yield. Silage maiden Tanzania has higher levels of ADF and crude protein as well as increased production of dry matter than corn silage. The grass Tanzania should be harvested with 30% DM as presented better pH values, higher dry matter recovery rate, less loss of gas as well as increased production of dry matter that Tanzania harvested at the same age corn.

  16. Ethanol production using Saccharomyces cerevisiae cells immobilised on corn stem ground tissue

    Directory of Open Access Journals (Sweden)

    Vučurović Vesna M.

    2009-01-01

    Full Text Available Cell immobilisation in alcoholic fermentation has been extensively studied during the past few decades because of its technical and economical advantages over those of free cell systems. A biocatalyst was prepared by immobilising a commercial Saccharomyces cerevisiae strain (baker yeast on corn stem ground tissue for use in alcoholic fermentation. For this purpose, the yeast cells were submitted to the batch tests 'in situ' adsorption onto pieces of the corn stem ground tissue. Cells immobilisation was analysed by optical microscopy. It was determined that the addition of the corn stem ground tissue led to an increase of the pH value, total dissolved salts content, and sugar content in fermentation medium. The addition of 5 and 10g of the corn stem ground tissue per liter of medium, increased ethanol yield, decreased amount of residual sugar and the cells immobilisation was effective. Corn stem is one of the abundant, available, inexpensive, stable, reusable, nontoxic celulosic biomaterial with high porosity, which facilitates the transmission of substrates and products between carrier and medium. The prepared immobilised biocatalyst showed higher fermentation activity than free cells. The results indicate that corn stem might be an interesting support for yeast cell immobilisation, and also a cheap alternative recourse of mineral components with possibility of application for improving ethanol productivities.

  17. A conjoint analysis of food retailers' buying behaviour of fish products in 14 European countries

    DEFF Research Database (Denmark)

    Skytte, Hans; Blunch, Niels Johan

    This paper reports some initial findings from a large project on retail buying behaviour in 17 European countries. The study demonstrates that the traditional four P's as influencing factors are losing relative importance to some hitherto neglec factors, which retail suppliers have to take into a...... into account, and which could give rise to special problems for small and medium-sized sup-pliers. A segmentation of retail chains based on these new factors is also made....

  18. A conjoint analysis of food retailers' buying behaviour of fish products in 14 European countries

    DEFF Research Database (Denmark)

    Skytte, Hans; Blunch, Niels Johan

    This paper reports some initial findings from a large project on retail buying behaviour in 17 European countries. The study demonstrates that the traditional four P's as influencing factors are losing relative importance to some hitherto neglec factors, which retail suppliers have to take...... into account, and which could give rise to special problems for small and medium-sized sup-pliers. A segmentation of retail chains based on these new factors is also made....

  19. THE ROLE OF TIPPING IN REDUCING LABOUR COSTS: CASE OF SECTOR RETAIL PETROLEUM PRODUCTS

    Directory of Open Access Journals (Sweden)

    Andrej Raspor

    2014-05-01

    Full Text Available The purpose of this paper was to determine whether tipping could reduce labour costs in the petroleum products retail sector. The research we present was designed on the basis of survey results gathered from Slovenian petrol stations in 2009 and 2010. We have identified the following factors in the tipping process: job satisfaction, flexibility, service quality, satisfaction, motivation and the factor of receiving tips. The analysis showed correlation between methods used to increase the value of tips and better service quality, increased financial and numerical flexibility, motivation, satisfaction upon receipt of tips and the method used to increase the value of tips. In order to decrease labour costs we propose that the management take control of tipping and integrates tips into the reward system. Also, the employees should be made aware about how tipping improves service and increases their income.

  20. Management of ammonium sulfate fertilization on productive performance of corn grown after oats and wheat

    Directory of Open Access Journals (Sweden)

    Maria Anita Gonçalves Silva

    2014-02-01

    Full Text Available The time, dose and applied nutrients in corn have a direct effect on its productivity. Therefore, the objective was to study the application of N and S in corn as ammonium sulfate, in succession to wheat and oats and evaluate different forms of fertilizer management. The experiment was conducted in a randomized block design in Oxisol (Hapludox. The five treatments with N, at a dose of 120 kg ha-1 were applied in 20 plots (5x4, according to the management of fertilizer: T1-N (120 kg ha-1 full at sowing, T2-N (120 kg ha-1 total coverage; T3 –N (40 kg ha-1 at sowing and N (80 kg ha-1 in coverage; T4-N advance in wheat sowing and sowing oats (120 kg ha-1, T5- (control. The S doses were corresponding to their concentrations in the fertilizer. Only wheat received a dose of 24 kg N ha-1 at sowing all plots and oats received 24 kg N ha- 1 at sowing only the portions related to treatment with anticipation of corn N ( T4 . We evaluated the biomass production of winter crops (oats and wheat, according to the fertilization at sowing, and also the influence of winter crops and management of ammonium sulfate, the corn yield. The oats produced more dry matter in relation to wheat, positively influencing the corn yield, regardless of fertilizer management. The anticipation of ammonium sulfate, the sowing of oats, was favorable to corn yield, equating to other forms of management of fertilizer. Rotation corn and oats, forms management, ammonium sulphate, at seeding, topdressing or applied in split were equally efficient in corn yields.

  1. An alternative feedstock of corn meal for industrial fuel ethanol production: delignified corncob residue.

    Science.gov (United States)

    Lei, Cheng; Zhang, Jian; Xiao, Lin; Bao, Jie

    2014-09-01

    Delignified corncob residue is an industrial solid waste from xylose production using corncob as feedstock. In this study, delignified corncob residue was used as the feedstock of ethanol production by simultaneous saccharification and fermentation (SSF) and the optimal fermentation performance was investigated under various operation conditions. The ethanol titer and yield reached 75.07 g/L and 89.38%, respectively, using a regular industrial yeast strain at moderate cellulase dosage and high solids loading. A uniform SSF temperature of 37°C at both prehydrolysis and SSF stages was tested. The fermentation performance and cost of delignified corncob residue and corn meal was compared as feedstock of ethanol fermentation. The result shows that the delignified corncob residue is competitive to corn meal as ethanol production feedstock. The study gives a typical case to demonstrate the potential of intensively processed lignocellulose as the alternative feedstock of corn meal for industrial fuel ethanol production.

  2. Prevalence, seasonal occurrence and antimicrobial resistance of Salmonella in poultry retail products in Greece.

    Science.gov (United States)

    Zdragas, A; Mazaraki, K; Vafeas, G; Giantzi, V; Papadopoulos, T; Ekateriniadou, L

    2012-10-01

    To detect the prevalence, the seasonal occurrence and distribution of Salmonella serotypes in poultry products and to determine the resistance profile of Salmonella isolates. A total of 96 skin-on chicken carcasses and 30 liver samples were analysed between May 2007 and May 2009 from twenty-two different commercial farm brands found in retail market countrywide. Salmonella was isolated from 38 (39·5%) of 96 chicken carcasses and from 10 (33·3%) of 30 liver samples. Higher isolation rate (60·4%) was observed in carcasses detected during summer (May to October), and lower isolation rate (18·7%) was observed in carcasses detected during winter (November to April); in liver samples, the positive rates were 53·4 and 13·2%, respectively. Twelve serotypes were detected with the serotypes Hadar, Enteritidis and Blockley being the most prevalent at 29·2, 22·9 and 12·5%, respectively. Nine of 11 Salm. Enteritidis isolates occurred during summer. Of 48 isolates, 38 (79%) were resistant to one or more of the antimicrobial agents used. The highest resistance rates were found to the following antimicrobials: streptomycin (64·5%), tetracycline (56·2%), nalidixic acid (39·5%), ampicillin and rifampicin (33·3%). The relatively high Salmonella spp. contamination rates of raw chicken meat and liver have been detected. Salm. Enteritidis isolates peaked in summer, increasing the risk to human health. Antibiotic resistance of Salmonella still remains a threat as resistance plasmids may be extensively shared between animal and humans. The study enabled us to improve the data on the seasonal occurrence of Salmonella and to determine the antimicrobial pattern profile and trends in Salmonella strains isolated from poultry retail products in Greece. © 2012 The Authors. Letters in Applied Microbiology © 2012 The Society for Applied Microbiology.

  3. Ethanol production from wet oxidized corn straw by simultaneous saccharification and fermentation

    DEFF Research Database (Denmark)

    Zhang, Q.; Yin, Y.; Thygesen, Anders

    2010-01-01

    In order to find out the appropriate process for ethanol production from corn straw, alkaline wet-oxidation pretreatment (195°C, 15 min, Na2CO3 2 g/L, O2 1200 kPa) and simultaneous saccharification and fermentation (SSF) were adopted to produce ethanol. The results showed that 90% of cellulose...... was obtained. The estimated total ethanol production was 262.7 kg/t raw material by assuming the consumption of both C-6 and C-5. No obvious inhibition effect occurred during SSF. These offered experiment evidences for ethanol production from corn straw....

  4. Corn seeds as bioreactors for the production of phytase in the feed industry.

    Science.gov (United States)

    Chen, Rumei; Zhang, Chunyi; Yao, Bin; Xue, Guangxing; Yang, Wenzhu; Zhou, Xiaojin; Zhang, Junmin; Sun, Cheng; Chen, Ping; Fan, Yunliu

    2013-05-20

    Corn seed is a major ingredient of animal feed worldwide. However, it contains phytate, a major phosphate storage form that is unavailable to monogastric animals like pigs and poultry. We report a transgenic corn with bioavailable phosphate, achieved by seed-specific overexpression of Aspergillus niger phytase, an enzyme catalyzing the release of phosphate from phytate. We obtained maximal phytase activity of 125 FTU/g kernels, 1000-fold above that of the wild type, with 1000 g of kernels containing up to 67 times the feed industry requirement. Enzymatic characterization of Zea mays recombinant phytase (ZmrPhy) showed it to be equivalent to yeast (Pichia pastoris) recombinant phytase (PprPhy), a commercially available phytase product. An animal feeding trial demonstrated that ZmrPhy had similar nutritional effects on broiler chickens to PprPhy in terms of reducing inorganic phosphorus addition to feed and phosphate excretion in animal manure. These results suggest that transgenic phytase corn can be used directly in the feed industry. Experiments were conducted to assess the food safety of the corn; the results demonstrated no difference versus regular corn. This is the first genetically modified corn officially issued with a biosafety certificate in China and has great potential in the animal feed industry. Copyright © 2013 Elsevier B.V. All rights reserved.

  5. Effect of acid pretreatment on different parts of corn stalk for second generation ethanol production.

    Science.gov (United States)

    Li, Ping; Cai, Di; Luo, Zhangfeng; Qin, Peiyong; Chen, Changjing; Wang, Yong; Zhang, Changwei; Wang, Zheng; Tan, Tianwei

    2016-04-01

    In this study, the effects of different parts of corn stalk, including stem, leaf, flower, cob and husk on second generation ethanol production were evaluated. FTIR, XRD and SEM were performed to investigate the effect of dilute acid pretreatment. The bagasse obtained after pretreatment were further hydrolyzed by cellulase and used as the substrate for ethanol fermentation. As results, hemicelluloses fractions in different parts of corn stalk were dramatically removed and the solid fractions showed vivid compositions and crystallinities. Compared with other parts of corn stalk, the cob had higher sugar content and better enzymatic digestibility. The highest glucose yield of 94.2% and ethanol production of 24.0 g L(-1) were achieved when the cob was used as feedstock, while the glucose yield and the ethanol production were only 86.0% and 17.1 g L(-1) in the case of flower.

  6. Enhancement of silage sorghum and corn production using best management practices

    Science.gov (United States)

    Sorghum (Sorghum bicolor), and Silage Corn (Zea mays) production is not sufficient in irrigated eastern areas of Jordan and so families cannot afford sufficient animal feeds. This is due to two main reasons: the first is lower crop productivity related to poor agricultural practices including no use...

  7. High temperature dilute phosphoric acid pretreatment of corn stover for furfural and ethanol production

    Science.gov (United States)

    Furfural was produced from corn stover by one stage pretreatment process using dilute H3PO4 and solid residues following furfural production were used for ethanol production by Saccharomyces cerevisiae NRRL- Y2034. A series of experiments were conducted at varied temperatures (140-200 oC) and acid ...

  8. Sequential saccharification of corn fiber and ethanol production by the brown rot fungus Gloeophyllum trabeum.

    Science.gov (United States)

    Rasmussen, M L; Shrestha, P; Khanal, S K; Pometto, A L; Hans van Leeuwen, J

    2010-05-01

    Degradation of lignocellulosic biomass to sugars through a purely biological process is a key to sustainable biofuel production. Hydrolysis of the corn wet-milling co-product-corn fiber-to simple sugars by the brown rot fungus Gloeophyllum trabeum was studied in suspended-culture and solid-state fermentations. Suspended-culture experiments were not effective in producing harvestable sugars from the corn fiber. The fungus consumed sugars released by fungal extracellular enzymes. Solid-state fermentation demonstrated up to 40% fiber degradation within 9days. Enzyme activity assays on solid-state fermentation filtrates confirmed the involvement of starch- and cellulose-degrading enzymes. To reduce fungal consumption of sugars and to accelerate enzyme activity, 2- and 3-d solid-state fermentation biomasses (fiber and fungus) were submerged in buffer and incubated at 37 degrees C without shaking. This anaerobic incubation converted up to almost 11% of the corn fiber into harvestable reducing sugars. Sugars released by G. trabeum were fermented to a maximum yield of 3.3g ethanol/100g fiber. This is the first report, to our knowledge, of G. trabeum fermenting sugar to ethanol. The addition of Saccharomyces cerevisiae as a co-culture led to more rapid fermentation to a maximum yield of 4.0g ethanol/100g fiber. The findings demonstrate the potential for this simple fungal process, requiring no pretreatment of the corn fiber, to produce more ethanol by hydrolyzing and fermenting carbohydrates in this lignocellulosic co-product.

  9. Developing global competitiveness by assessing organized retail productivity using data envelopment analysis

    Directory of Open Access Journals (Sweden)

    Mehrotra, A.

    2009-01-01

    Full Text Available The purpose of this paper was to find out (using Regression, Data Envelopment Analysis and Sensitivity Analysis how efficiently some of the top organized India retail companies have been performing relative to each other over the years and thereby to identify factors that help increase the efficiency of a retail company. The study was conducted based on the analysis of data downloaded from Prowess database for five Indian retail companies for the time period 2000-2007. The paper is deemed to be helpful to enable Indian retail companies gain a competitive advantage in the face of increased competition being faced in the emerging organized retail sector in India. The findings brought forth Advertising and Marketing expenses as the significant performance determining factors to be paid attention to.

  10. Retail and wholesale buying behaviour for two different food products in six Eastern European countries

    DEFF Research Database (Denmark)

    Esbjerg, Lars; Skytte, Hans

    functions found between retailers were also found for wholesalers. The most important evaluative criteria used by wholesale buyers are price and financial requirements, quality, reliability of suppliers and marketing support offered. 7. The paper concludes with a discussion of managerial and theoretical...... implications and areas for future research. We propose that in the long term, the best strategy for Danish food exporters is to approach a number of key retailers and establish close relationships with these retailers in order to fulfil their specific requirements. Theoretically, we conclude that retail...... and wholesale buying behaviour in Eastern Europe can be analysed using concepts developed for studying retail buying behaviour in Western Europe. Finally, we believe that further research is needed regarding the importance of individual criteria, the relationship between economic development and the buying...

  11. Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn

    Energy Technology Data Exchange (ETDEWEB)

    Simas, Monica M.S., E-mail: monicamssimas@yahoo.com.b [Microbiology Department, Biomedical Sciences Institute, University of Sao Paulo, Av. Prof. Lineu Prestes, 1374, Sao Paulo 05508-900 (Brazil); Albuquerque, Ricardo, E-mail: ricalbuq@usp.b [Nutrition and Animal Production Department, College of Veterinary Medicine, University of Sao Paulo, Av. Duque de Caxias Norte, 225 Pirassununga, Sao Paulo 13695-900 (Brazil); Oliveira, Carlos A., E-mail: carlosaf@usp.b [Food Science Department, College of Food Science, University of Sao Paulo, Av. Duque de Caxias Norte, 225, Pirassununga, Sao Paulo 13695-900 (Brazil); Rottinghaus, George E., E-mail: rottinghausg@missouri.ed [College of Veterinary Medicine, University of Missouri, 1600 East Rollins, Columbia, MO 65211 (United States); Correa, Benedito, E-mail: correabe@usp.b [Microbiology Department, Biomedical Sciences Institute, University of Sao Paulo, Av. Prof. Lineu Prestes, 1374, Sao Paulo 05508-900 (Brazil)

    2010-10-15

    The aim of this study was to evaluate productivity parameters and carcass yield of broiler chickens fed irradiated corn contaminated with mycotoxins. For this purpose, 180 one-day-old male chicks were divided into nine treatments and fed for 42 days. The results indicated that irradiation of corn with 5 kGy improved the productivity parameters studied. Therefore, gamma radiation may become an alternative for the control of the deleterious effects of mycotoxins on broiler chickens, which cause marked economic losses for rural producers.

  12. Evaluation of in vitro gas production and rumen bacterial populations fermenting corn milling (co)products.

    Science.gov (United States)

    Williams, W L; Tedeschi, L O; Kononoff, P J; Callaway, T R; Dowd, S E; Karges, K; Gibson, M L

    2010-10-01

    The objective of this study was to evaluate the fermentation dynamics of 2 commonly fed corn (co)products in their intact and defatted forms, using the in vitro gas production (IVGP) technique, and to investigate the shifts of the predominant rumen bacterial populations using the 16S rDNA bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP) technique. The bTEFAP technique was used to determine the bacterial profile of each fermentation time at 24 and 48 h. Bacterial populations were identified at the species level. Species were grouped by substrate affinities (guilds) for cellulose, hemicellulose, pectin, starch, sugars, protein, lipids, and lactate. The 2 (co)products were a dried distillers grain (DDG) plus solubles produced from a low-heat drying process (BPX) and a high-protein DDG without solubles (HP). Chemical analysis revealed that BPX contained about 11.4% ether extract, whereas HP contained only 3.88%. Previous studies have indicated that processing methods, as well as fat content, of corn (co)products directly affect fermentation rate and substrate availability, but little information is available regarding changes in rumen bacterial populations. Fermentation profiles of intact and defatted BPX and HP were compared with alfalfa hay as a standard profile. Defatting before incubation had no effect on total gas production in BPX or HP, but reduced lag time and the fractional rate of fermentation of BPX by at least half, whereas there was no effect for HP. The HP feed supported a greater percentage of fibrolytic and proteolytic bacteria than did BPX. Defatting both DDG increased the fibrolytic (26.8 to 38.7%) and proteolytic (26.1 to 37.2%) bacterial guild populations and decreased the lactate-utilizing bacterial guild (3.06 to 1.44%). Information regarding the fermentation kinetics and bacterial population shifts when feeding corn (co)products may lead to more innovative processing methods that improve feed quality (e.g., deoiling) and consequently

  13. Process integration for simultaneous saccharification, fermentation, and recovery (SSFR): Production of butanol from corn stover using Clostridium beijerinckii P260

    Science.gov (United States)

    A simultaneous saccharification, fermentation, and recovery (SSFR) process was developed for production of acetone butanol ethanol (AB or ABE), of which butanol is the main product, from corn stover employing Clostridium beijerinckii P260. Of the 86 gL^-1^ corn stover, over 97% of the sugars were r...

  14. Impact of enzymatic pretreatment on corn stover degradation and biogas production.

    Science.gov (United States)

    Schroyen, Michel; Vervaeren, Han; Van Hulle, Stijn W H; Raes, Katleen

    2014-12-01

    Corn stover is an agricultural residue consisting of lignocellulose, cellulose and hemicellulose polymers, sheeted in a lignin barrier. Corn stover can be used as feedstock for biogas production. Previous studies have shown biological pretreatment of lignocellulose materials can increase digestibility of the substrate improving hydrolysis, the rate-limiting step in biogas production. The impact of pretreating with different enzymes (laccase, manganese peroxidase and versatile peroxidase) and different incubation times, (0, 6 and 24 h) was studied. The effect on the matrix and biomethane production was determined. Pretreatments did not yield high concentrations of phenolic compounds, inhibitors of biogas production. The laccase enzyme showed an increase in biomethane production of 25% after 24 h of incubation. Pretreatment with peroxidase enzymes increased biomethane production with 17% after 6 h of incubation. As such it can be concluded that by introducing the different enzymes at different stages during pretreatment an increased biomethane production can be obtained.

  15. Prevalence and characterization of enterotoxin gene-carrying Clostridium perfringens isolates from retail meat products in Japan.

    Science.gov (United States)

    Miki, Yasuhiro; Miyamoto, Kazuaki; Kaneko-Hirano, Ikuko; Fujiuchi, Kanako; Akimoto, Shigeru

    2008-09-01

    Clostridium perfringens is an important anaerobic pathogen causing food-borne gastrointestinal (GI) diseases in humans and animals. It is thought that C. perfringens food poisoning isolates typically carry the enterotoxin gene (cpe) on their chromosome, while isolates from other GI diseases, such as antibiotic-associated diarrhea, carry cpe on a transferable plasmid. However, food-borne GI disease outbreaks associated with C. perfringens isolates carrying plasmid-borne cpe (plasmid cpe isolates) were recently reported in Japan and Europe. To investigate whether retail food can be a reservoir for food poisoning generally, we evaluated Japanese retail meat products for the presence of two genotypes of enterotoxigenic C. perfringens. Our results demonstrated that approximately 70% of the Japanese retail raw meat samples tested were contaminated with low numbers of C. perfringens bacteria and 4% were contaminated with cpe-positive C. perfringens. Most of the cpe-positive C. perfringens isolates obtained from Japanese retail meat carried cpe on a plasmid. The plasmid cpe isolates exhibited lower spore heat resistance than did chromosomal cpe isolates. Collectively, these plasmid cpe isolates might be causative agents of food poisoning when foods are contaminated with these isolates from equipment and/or the environment after cooking, or they may survive in food that has not been cooked at a high enough temperature.

  16. Prevalence and Characterization of Enterotoxin Gene-Carrying Clostridium perfringens Isolates from Retail Meat Products in Japan▿

    Science.gov (United States)

    Miki, Yasuhiro; Miyamoto, Kazuaki; Kaneko-Hirano, Ikuko; Fujiuchi, Kanako; Akimoto, Shigeru

    2008-01-01

    Clostridium perfringens is an important anaerobic pathogen causing food-borne gastrointestinal (GI) diseases in humans and animals. It is thought that C. perfringens food poisoning isolates typically carry the enterotoxin gene (cpe) on their chromosome, while isolates from other GI diseases, such as antibiotic-associated diarrhea, carry cpe on a transferable plasmid. However, food-borne GI disease outbreaks associated with C. perfringens isolates carrying plasmid-borne cpe (plasmid cpe isolates) were recently reported in Japan and Europe. To investigate whether retail food can be a reservoir for food poisoning generally, we evaluated Japanese retail meat products for the presence of two genotypes of enterotoxigenic C. perfringens. Our results demonstrated that approximately 70% of the Japanese retail raw meat samples tested were contaminated with low numbers of C. perfringens bacteria and 4% were contaminated with cpe-positive C. perfringens. Most of the cpe-positive C. perfringens isolates obtained from Japanese retail meat carried cpe on a plasmid. The plasmid cpe isolates exhibited lower spore heat resistance than did chromosomal cpe isolates. Collectively, these plasmid cpe isolates might be causative agents of food poisoning when foods are contaminated with these isolates from equipment and/or the environment after cooking, or they may survive in food that has not been cooked at a high enough temperature. PMID:18606797

  17. Enhancing Corn Productivity through Application of Vermi Tea as Foliar Spray

    Directory of Open Access Journals (Sweden)

    Stephen P. Bulalin

    2015-12-01

    Full Text Available One of the major commodities in the Province of Apayao is corn. In the municipality of Conner, a previous study conducted showed that corn farmers heavily rely on the use of inorganic fertilizers and still produce low yield. This study was then conducted to compare traditional farming against the use of an intervention using Vermi Tea as supplemental spray. Results of this endeavor showed that the farms applied with supplemental organic spray performed better that that of the usual farmer’s practice in various aspects of corn growth and yield. Findings show that vermi tea, when used as a foliar spray can significantly improve the growth and yield of corn . Due to the presence of plant growth regulators, and its ability to improve the condition of the soil, the corn farm sprayed with vermi tea produced taller corn crops with longer and thicker ears. As reflected in this study, corn when applied with the vermi tea can have an increased yield which can go as high as two tons/ha. More importantly, vermi tea promotes the use of organic fertilizer which does not entail high cost and can be prepared using agricultural wastes and other locally available materials. This will not only contribute to the reduction of the amount of total waste but will also help minimize the use of chemical fertilizers. The technology intervention promoted in this project complements and supports various government agency thrusts and priorities which are geared towards improving the agriculture industry, maintaining environmental quality and sustainable use of resources, climate change adaptation and mitigation; and production of excellent researches that will promote quality education and contribute to the upliftment of the country and encourage multisectoral/ multidisciplinary research along the priority areas like food safety and security among others.

  18. Comparison of ethanol production from corn cobs and switchgrass following a pyrolysis-based biorefinery approach.

    Science.gov (United States)

    Luque, Luis; Oudenhoven, Stijn; Westerhof, Roel; van Rossum, Guus; Berruti, Franco; Kersten, Sascha; Rehmann, Lars

    2016-01-01

    One of the main obstacles in lignocellulosic ethanol production is the necessity of pretreatment and fractionation of the biomass feedstocks to produce sufficiently pure fermentable carbohydrates. In addition, the by-products (hemicellulose and lignin fraction) are of low value, when compared to dried distillers grains (DDG), the main by-product of corn ethanol. Fast pyrolysis is an alternative thermal conversion technology for processing biomass. It has recently been optimized to produce a stream rich in levoglucosan, a fermentable glucose precursor for biofuel production. Additional product streams might be of value to the petrochemical industry. However, biomass heterogeneity is known to impact the composition of pyrolytic product streams, as a complex mixture of aromatic compounds is recovered with the sugars, interfering with subsequent fermentation. The present study investigates the feasibility of fast pyrolysis to produce fermentable pyrolytic glucose from two abundant lignocellulosic biomass sources in Ontario, switchgrass (potential energy crop) and corn cobs (by-product of corn industry). Demineralization of biomass removes catalytic centers and increases the levoglucosan yield during pyrolysis. The ash content of biomass was significantly decreased by 82-90% in corn cobs when demineralized with acetic or nitric acid, respectively. In switchgrass, a reduction of only 50% for both acids could be achieved. Conversely, levoglucosan production increased 9- and 14-fold in corn cobs when rinsed with acetic and nitric acid, respectively, and increased 11-fold in switchgrass regardless of the acid used. After pyrolysis, different configurations for upgrading the pyrolytic sugars were assessed and the presence of potentially inhibitory compounds was approximated at each step as double integral of the UV spectrum signal of an HPLC assay. The results showed that water extraction followed by acid hydrolysis and solvent extraction was the best upgrading strategy

  19. Surveillance of tobacco industry retail marketing activities of reduced harm products.

    Science.gov (United States)

    Slater, Sandy; Giovino, Gary; Chaloupka, Frank

    2008-01-01

    With the introduction of potential reduced exposure products (PREPs) and the interest in studying tobacco harm reduction, sound research and surveillance are needed to examine and understand the distribution and availability of PREPs in communities, as well as the tobacco industry's marketing practices surrounding these products. We examined the availability and marketing of PREPs in a national sample of tobacco retail stores. We also compared the price of PREPs to those of premium brand cigarettes and examined the distribution of PREPs in comparison with premium brand cigarettes by store type, urbanization, region, and race/ethnicity. We found that PREPs are not widely available, are priced similarly to leading cigarette brands, and have few promotional offers. We also found some significant differences in the distribution of PREPs and cigarettes, as well as in the distribution of Ariva and Omni, by store type and community demographics. The fact that this study used data collected nationally emphasizes the importance of these findings and helps shed some light on the tobacco industry's PREP marketing strategies. This study's national sample provides a unique perspective that needs to be replicated if and when other PREPs are widely marketed.

  20. Correlations of visual scores, carcass traits, feed efficiency and retail product yield in Nellore cattle

    Directory of Open Access Journals (Sweden)

    Paulo Henrique Cancian

    2014-02-01

    Full Text Available The growing use of visual scores (VS and ultrasound (US for carcass evaluation in breeding programs, calls for a knowledge of the relationships between these traits and other relevant characteristics, such as feed efficiency and production of commercial cuts. The objective of this study was to evaluate correlations between body visual scores and carcass traits identified by ultrasound (US and feed efficiency (FE, carcass weight (HCW, dressing percentage (DP and retail product yield (RPY in beef cattle. Nellore cattle (male, 42 non-castrated [NCAST] and 44 castrated [CAST] were evaluated by both VS and US, at the postweaning (15-month old and finishing phases (21-month old. Visual scores of conformation (C, precocity (P and muscling (M were assessed and the backfat thickness (UBFT, rump fat thickness (URFT and ribeye area (UREA were measured by ultrasound. Gain-to-feed (G:F ratio and residual feed intake (RFI were measured in feedlot. Hot carcass weight, DP and RPY were determined at harvest. Non-castrated cattle had greater HCW and RPY but lower UBFT and URFT than CAST. Postweaning VS and US were poorly correlated with FE in both sexual conditions. Finishing VS were negatively correlated with G:F in CAST and finishing URFT was negatively correlated with RPY in NCAST. The relationship of VS and US with feed efficiency and meat yield is affected by age at the date of evaluation and by castration. Feed efficiency is not related to the yield of meat cuts in Nellore cattle

  1. STUDY ON RETAIL BRAND AWARENESS IN RETAIL

    Directory of Open Access Journals (Sweden)

    Dabija Dan Cristian

    2011-12-01

    Full Text Available Brand awareness, together with other behavioural indicators (sympathy, trust, image, satisfaction or loyalty, is one of the main vectors that has an essential contribution to the outline of brand equity in general and to that of retail brand, in particular. The perception upon these indicators must be taken into consideration by production, service or retail companies in order to be able to identify their position on target markets, and in order to be able to create an adequate strategy that would help them reach the desired positioning. The aim of this paper is, on one hand, to reveal both the dimensions of brand awareness, and the relationship between these and consumers brand perception and, on the other hand, to offer a suitable instrument to measure awareness level of various retail chains. Questioning of almost 4.000 consumers indicates a significant awareness of the retailers that have been on the selected market for a longer period of time.

  2. Hydrolysis of Raw Corn Starch Granules by Glucoamylase and Product Inhibition During the Hydrolysis

    Institute of Scientific and Technical Information of China (English)

    WANG Jinpeng; ZENG Aiwu; LIU Zhen; YUAN Xigang; WU Shaomin

    2005-01-01

    Raw corn starch granules were hydrolysized by glucoamylase in a chemostat. The hydro-lysis of three different-sized granules shows that smaller granules undergo more hydrolyzation than larger ones. After 78 h, 97% of the granules was hydrolysized with diameter between 0.15 mm and 0.3 mm at 50 ℃. When corn starch concentration increased from 100 g/L to 250 g/L, the amount of reducing sugar produced was proportional to the initial substrate concentration and no substrate inhibition phenomenon appeared. In order to study the product inhibition exactly, the product from hydrolysis reaction itself was added into the hydrolysis system at the beginning of starch hydrolysis. Product inhibition with different quantities of product added were studied in the initial several hours, during which period enzyme inactivation could be neglected and product inhibition could be studied separately. The experiments indicate that product inhibition happens when the additional quantity exceeds 9.56 g/L.

  3. Retail Banking

    Directory of Open Access Journals (Sweden)

    Adam Szafarczyk

    2008-07-01

    Full Text Available The retail banking plays more and more important role in polish banking sector. There are several targets of this article. First of all is retail banking identification, both in Euroland and Poland. The next one trends, especially household deposits and credits and last retail banking in particular banks.

  4. Enhancement of xylose utilization from corn stover by a recombinant bacterium for ethanol production

    Science.gov (United States)

    Effects of substrate-selective inoculum prepared by growing on glucose, xylose, arabinose, GXA (glucose, xylose, arabinose, 1:1:1) and corn stover hydrolyzate (dilute acid pretreated and enzymatically hydrolyzed, CSH) on ethanol production from CSH by a mixed sugar utilizing recombinant Escherichia ...

  5. 2012 North Plains research field 12-200 limited irrigation corn production study

    Science.gov (United States)

    2012 represented the third sequential year of research regarding the limited irrigation 12-200 corn production assessment study at the North Plains Research Field (NPRF) with the yield results being improved from that of the 2011 season but less than of the 2010 season. The study's purpose was to ev...

  6. Impact of Increased Corn Production on Ground Water Quality and Human Health

    Science.gov (United States)

    In this study, we use a complex coupled modeling system to assess the impacts of increased corn production on groundwater. In particular, we show how the models provide new information on the drivers of contamination in groundwater, and then relate pollutant concentration change...

  7. Propelled abrasive grit applications for weed management in transitional corn grain production systems

    Science.gov (United States)

    Weed control is challenging to farmers who are transitioning from production systems that use synthetic herbicides to organic systems. A two-year field study examined weed control efficacy and corn grain yield of air-propelled corncob grit abrasion for in-row weed control. Grits were applied based o...

  8. Fuel ethanol production from wet oxidised corn stover by S. cerevisiae

    DEFF Research Database (Denmark)

    Qiang, zhang; Thomsen, Anne Belinda

    2012-01-01

    In order to find out appropriate process for ethanol production from corn stover, wet oxidation (195°C, 15 minutes) and simultaneous saccharification and fermentation (SSF) was carried out to produce ethanol. The results showed that the cellulose recovery of 92.9% and the hemicellulose recovery...

  9. Alfalfa interseeded into silage corn can enhance productivity and soil and water conservation

    Science.gov (United States)

    Alfalfa and corn silage are widely planted for dairy forage production systems throughout the northern regions of the USA, accounting for about 0.8 and 1.9 million hectares per year, respectively. Much of this area could benefit from strategies to reduce soil erosion and nutrient losses. Because the...

  10. Integration of succinic acid and ethanol production within a corn or barley biorefinery

    Science.gov (United States)

    Production of succinic acid from glucose by Escherichia coli strain AFP184 was studied in a batch fermentor. The bases used for pH control included NaOH, KOH, NH4OH, and Na2CO3. The yield of succinic acid without and with carbon dioxide supplied by an adjacent ethanol fermentor using either corn or ...

  11. The sfe corn mutant: a new approach to improve fiber digestibility and milk production

    Science.gov (United States)

    Cross linking of lignin to hemicellulose by ferulates limits in vitro rumen fiber digestibility of grasses. Impact of ferulate cross linking on feed intake, milk production, and in vivo digestibility was investigated in a dairy cow feeding study using the low-ferulate sfe corn mutant. Silages of fiv...

  12. AgRISTARS: Foreign commodity production forecasting. The 1980 US corn and soybeans exploratory experiment

    Science.gov (United States)

    Malin, J. T.; Carnes, J. G. (Principal Investigator)

    1981-01-01

    The U.S. corn and soybeans exploratory experiment is described which consisted of evaluations of two technology components of a production forecasting system: classification procedures (crop labeling and proportion estimation at the level of a sampling unit) and sampling and aggregation procedures. The results from the labeling evaluations indicate that the corn and soybeans labeling procedure works very well in the U.S. corn belt with full season (after tasseling) LANDSAT data. The procedure should be readily adaptable to corn and soybeans labeling required for subsequent exploratory experiments or pilot tests. The machine classification procedures evaluated in this experiment were not effective in improving the proportion estimates. The corn proportions produced by the machine procedures had a large bias when the bias correction was not performed. This bias was caused by the manner in which the machine procedures handled spectrally impure pixels. The simulation test indicated that the weighted aggregation procedure performed quite well. Although further work can be done to improve both the simulation tests and the aggregation procedure, the results of this test show that the procedure should serve as a useful baseline procedure in future exploratory experiments and pilot tests.

  13. Lactic acid production from corn stover using mixed cultures of Lactobacillus rhamnosus and Lactobacillus brevis.

    Science.gov (United States)

    Cui, Fengjie; Li, Yebo; Wan, Caixia

    2011-01-01

    Mixed cultures of Lactobacillus rhamnosus and Lactobacillus brevis was studied for improving utilization of both cellulose- and hemicellulose-derived sugars from corn stover for lactic acid production. During simultaneous saccharification and fermentation (SSF) of NaOH-treated corn stover by the mixed cultures, a lactic acid yield of 0.70 g/g was obtained, which was about 18.6% and 29.6% higher than that by single cultures of L. rhamnosus and L. brevis, respectively. Our results indicated that lactic acid yield from NaOH-pretreated corn stover by mixed cultures of L. rhamnosus and L. brevis was comparable to that from pure sugar mixtures (0.73 g/g of glucose/xylose mixture at 3:1 w/w). Copyright © 2010 Elsevier Ltd. All rights reserved.

  14. THE AGENT-BASED MODEL OF REGULATION OF RETAIL PRICES ON THE MARKET OF PETROLEUM PRODUCTS

    OpenAIRE

    Leonid Galchynsky; Andrij Svydenko; Iryna Veremenko

    2011-01-01

    This article provides model of the retail gasoline market as multi-agent systems. The main factors, which affecting on the retail price of gasoline were determined. The authors found that using the agent approach, which takes into consideration the coalitions in the market, in particular, tacit collusion, it is possible to describe the behaviour of players correctly. An description of agent behaviour models and algorithms specific agent were done.

  15. Marketing research of the competitive strategies of the main product retail networks of Perm

    OpenAIRE

    Kel'bakh, E.; Kocharyan, A.

    2013-01-01

    Main Perm food-retailer’s rival strategies were analyzed and the importances of competition existence were mentioned in this work. The sales amount leader was revealed basing on the research and main retailer’s rival strategies became formed. Author gives a general description of features which suit the retailers in the city. During the research principal factors, which influence on the customers behavior when choosing the retail chain, were named. Basing on the research above Author gives ex...

  16. Sources of Corn for Ethanol Production in the United States: A Review and Decomposition Analysis of the Empirical Data

    Energy Technology Data Exchange (ETDEWEB)

    Oladosu, Gbadebo A [ORNL; Kline, Keith L [ORNL; Uria Martinez, Rocio [ORNL; Eaton, Laurence M [ORNL

    2011-01-01

    The use of corn for ethanol production in the United States quintupled between 2001 and 2009, generating concerns that this could lead to the conversion of forests and grasslands around the globe, known as indirect land-use change (iLUC). Estimates of iLUC and related food versus fuel concerns rest on the assumption that the corn used for ethanol production in the United States would come primarily from displacing corn exports and land previously used for other crops. A number of modeling efforts based on these assumptions have projected significant iLUC from the increases in the use of corn for ethanol production. The current study tests the veracity of these assumptions through a systematic decomposition analysis of the empirical data from 2001 to 2009. The logarithmic mean divisia index decomposition method (Type I) was used to estimate contributions of different factors to meeting the corn demand for ethanol production. Results show that about 79% of the change in corn used for ethanol production can be attributed to changes in the distribution of domestic corn consumption among different uses. Increases in the domestic consumption share of corn supply contributed only about 5%. The remaining contributions were 19% from added corn production, and 2% from stock changes. Yield change accounted for about two-thirds of the contributions from production changes. Thus, the results of this study provide little support for large land-use changes or diversion of corn exports because of ethanol production in the United States during the past decade.

  17. Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions

    DEFF Research Database (Denmark)

    Kristensen, Niels Bastian; Sloth, Karen Helle; Højberg, Ole

    2010-01-01

    The present study aimed to investigate the effects of 2 corn silage inoculation strategies (homofermentative vs. heterofermentative inoculation) under field conditions and to monitor responses in silage variables over the feeding season from January to August. Thirty-nine commercial dairy farms...... sufficiently from the epiphytic flora on whole-crop corn to affect fermentation in standard qualities of corn silage. Heterofermentative inoculation increased aerobic stability and numerous fermentation variables. None of the treatments affected milk production, and more-stable corn silage seemed to have...

  18. Physico-Chemical Characterization of Brew during the Brewing Corn Malt in the Production of Maize Beer in Congo

    OpenAIRE

    P. Diakabana; M. Mvoula-Tsiéri; J. Dhellot; S.C. Kobawila; D. Louembé

    2013-01-01

    The study consists in the production of a traditional beer from maize in the Congo. The traditional method of brewing corn malt has three main stages: malting corn, brewing corn malt and fermentation. During the brewing corn malt, endogenous amylase activity is destroyed during the stiffening of the starch to about 80°C. A pre-cooking of the mash is necessitated to promote amylolyse at 50°C with an exogenous enzyme. The use of a preparation of α-amylase can liquefy the mash and produce a swee...

  19. Effect of Organic Amendments and Chemical Fertilization in Production of Corn (Zea Mays L.

    Directory of Open Access Journals (Sweden)

    Fabio Emilio Forero Ulloa

    2014-11-01

    Full Text Available Corn is grown in 135 countries, and because of its uses and nutritional benefits is the world's most important cereal. In Colombia it is grown in various agro-ecological conditions of production. The bagasse is an organic residue resulting from the grinding of sugar cane (Saccharum officinarum L., used for the production of jaggery (solid resulting of boiling and evaporation of the juice from sugar cane, which can be used as an amendment and is a soil conditioner, as a rich source of phosphorus, calcium and nitrogen. The aim of the research was to evaluate the effect of bagasse against the application of other organic sources and chemical fertilization in maize, variety ICA-V-305. For this, a completely random statistical design with four treatments and absolute control was established. Results were subjected to analysis of variance and Tukey comparison test. Applying Bagasse + Abimgra® produced the greatest number of ears of corn, while the use of only bagasse, presented the second best results in terms of number of grains / ear and weight of 100 grains of corn, therefore bagasse becomes , through time, an important option as organic amendment, which would favor the production of corn, and an option as organic fertilizer.

  20. Soybean and lactose in meat products and preparations sampled at retail

    Directory of Open Access Journals (Sweden)

    Filomena Piccolo

    2016-06-01

    Full Text Available Food allergies and intolerances have increased during the last decades and regulatory authorities have taken different measures to prevent and manage consumers’ adverse reactions, including correct labelling of foods. Aim of this work was to search for soybean and lactose in meat products and meat preparations taken from retail in some provinces of Campania Region (Southern Italy and to evaluate the food labels compliance with Regulation (EU n.1169/2011. Soybean and lactose were searched using commercial kits in n. 58 samples of meat products produced in or distributed by 19 establishments, and in n. 55 samples of meat products and n. 8 of meat preparations produced in 21 plants. All samples were selected on the basis of the absence of any information on the labels about the presence of the two searched allergens, with the exception of n. 5 samples tested for lactose. Traces of soybean were detected in 50 out of the 58 examined samples, at concentrations up to 0.93 mg kg–1. Only two samples contained levels above the detection limit of 0.31 mg kg–1. Lactose levels ranging from 0.11 to 2.95 g/100 g, i.e. above the detection limit, were found in all the tested samples (n. 63. The results of the present research underline the need for careful controls and planning by operators as part of the self-control plans, and deserve attention from the competent authorities considering not only the consumers’ health but also the great attention media pay to regulations providing consumers with information on food.

  1. 78 FR 21100 - Grant of Authority for Subzone Status; Dow Corning Corporation (Silicon-Based Products); Midland, MI

    Science.gov (United States)

    2013-04-09

    ... Foreign-Trade Zones Board Grant of Authority for Subzone Status; Dow Corning Corporation (Silicon-Based... subzone with certain manufacturing authority at the silicon- based products manufacturing facility of Dow... facility of Dow Corning Corporation, located in Midland, Michigan (Subzone 140B), as described in...

  2. Production, carbon and nitrogen in stover fractions of corn (Zea mays L.) in response to cultivar development

    Science.gov (United States)

    The contribution of genetic selection of corn to quantity and quality of stover is still poor-known. The aim of the study was to evaluate production, C and N in fractions of corn stover in response to the cultivar development. Two field experiments were conducted in the city of Rolândia (Paraná - Br...

  3. Biorefinery of corn cob for microbial lipid and bio-ethanol production: An environmental friendly process.

    Science.gov (United States)

    Cai, Di; Dong, Zhongshi; Wang, Yong; Chen, Changjing; Li, Ping; Qin, Peiyong; Wang, Zheng; Tan, Tianwei

    2016-07-01

    Microbial lipid and bio-ethanol were co-generated by an integrated process using corn cob bagasse as raw material. After pretreatment, the acid hydrolysate was used as substrate for microbial lipid fermentation, while the solid residue was further enzymatic hydrolysis for bio-ethanol production. The effect of acid loading and pretreatment time on microbial lipid and ethanol production were evaluated. Under the optimized condition for ethanol production, ∼131.3g of ethanol and ∼11.5g of microbial lipid were co-generated from 1kg raw material. On this condition, ∼71.6% of the overall fermentable sugars in corn cob bagasse could be converted into valuable products. At the same time, at least 33% of the initial COD in the acid hydrolysate was depredated.

  4. Continuous acetone-butanol-ethanol production by corn stalk immobilized cells.

    Science.gov (United States)

    Zhang, Yuedong; Ma, Yujiu; Yang, Fangxiao; Zhang, Chunhui

    2009-08-01

    Corn stalk was used as a support to immobilize Clostridia beijerinckii ATCC 55025 in the fermentation process of acetone, butanol, and ethanol production. The effect of the dilution rate on solvent production was examined in a steady-state 20-day continuous flow operation. The maximum total solvent concentration of 8.99 g l(-1) was obtained at a dilution rate of 0.2 h(-1). Increasing the dilution rate between 0.2 and 1.0 h(-1) resulted in an increased solvent productivity, and the highest solvent productivity was obtained at 5.06 g l(-1) h(-1) with a dilution rate of 1 h(-1). The maximum solvent yield from glucose of 0.32 g g(-1) was observed at 0.25 h(-1). The cell adsorption and morphology change during the growth on corn stalk support were examined by the SEM.

  5. Effect of the corn breaking method on oil distribution between stillage phases of dry-grind corn ethanol production.

    Science.gov (United States)

    Wang, H; Wang, T; Johnson, L A; Pometto, A L

    2008-11-12

    The majority of fuel ethanol in the United States is produced by using the dry-grind corn ethanol process. The corn oil that is contained in the coproduct, distillers' dried grains with solubles (DDGS), can be recovered for use as a biodiesel feedstock. Oil removal will also improve the feed quality of DDGS. The most economical way to remove oil is considered to be at the centrifugation step for separating thin stillage (liquid) from coarse solids after distilling the ethanol. The more oil there is in the liquid, the more it can be recovered by centrifugation. Therefore, we studied the effects of corn preparation and grinding methods on oil distribution between liquid and solid phases. Grinding the corn to three different particle sizes, flaking, flaking and grinding, and flaking and extruding were used to break up the corn kernel before fermentation, and their effects on oil distribution between the liquid and solid phases were examined by simulating an industrial decanter centrifuge. Total oil contents were measured in the liquid and solids after centrifugation. Dry matter yield and oil partitioning in the thin stillage were highly positively correlated. Flaking slightly reduced bound fat. The flaked and then extruded corn meal released the highest amount of free oil, about 25% compared to 7% for the average of the other treatments. The freed oil from flaking, however, became nonextractable after the flaked corn was ground. Fine grinding alone had little effect on oil partitioning.

  6. Using feature objects aided strategy to evaluate the biomethane production of food waste and corn stalk anaerobic co-digestion.

    Science.gov (United States)

    Zhou, Qi; Yuan, Hairong; Liu, Yanping; Zou, Dexun; Zhu, Baoning; Chufo, Wachemo A; Jaffar, Muhammad; Li, Xiujin

    2015-03-01

    Feature objects aided strategy was used to predict and evaluate the biomethane production of food waste and corn stalk anaerobic co-digestion. The kinetics of co-digestion and mono-digestion of food waste and/or corn stalk was also analyzed. The results indicated that the compositions of food waste and corn stalk were significantly different. The anaerobic digestion of three feature objects at different mixing ratios showed the different biomethane yields and kinetic constants. Food waste and corn stalk co-digestion enhanced the digestion rate and achieved 22.48% and 41.55% higher biomethane production than those of food waste and corn stalk mono-digestion, respectively.

  7. Retailer buying behaviour: A review

    DEFF Research Database (Denmark)

    Hansen, Tommy Holm; Skytte, Hans

    1998-01-01

    With centralised buying organisations, growth in market coverage and turn over retailers have become gatekeepers to the consumer markets. Therefore, knowledge about retailers' and trade buyers' buying behaviour has become important to producers. W review the literature on retailer buying behaviour...... and find that research findings appear scattered and unrelated. Most of the previous research has been concerning with generating lists of criteria used by retailers when deciding whether or not t accept a new product. Other areas that have caught the interest of researcher are: the role of buying...... committees, the relationship with manufacturers, European buying alliances, the use of information, retail buyer task, sales man influences, acce of trade deals, country or origin effects and new information technology. Keywords Retailer buying behaviour, review, buying criteria, retailing, assortment...

  8. How tobacco companies ensure prime placement of their advertising and products in stores: interviews with retailers about tobacco company incentive programmes

    Science.gov (United States)

    Feighery, E; Ribisl, K; Clark, P; Haladjian, H

    2003-01-01

    Background: About 81% of cigarette manufacturers' marketing expenditures in the USA is spent to promote cigarette sales in stores. Relatively little is known about how these expenditures help the manufacturers achieve their marketing goals in stores. A better understanding of how tobacco companies influence the retail environment would help researchers and tobacco control activists to monitor industry presence in stores. Objective: To describe the types of tobacco company incentive programmes offered to retailers, how these programmes impact the store environments, and possible visual indicators of retailer participation in incentive programmes. Study design: In-depth qualitative interviews with a convenience sample of 29 tobacco retailers were conducted in 2001. Setting: USA. Main outcome measures: The types and requirements of retailer incentive programmes provided by tobacco companies, and how participation in a programme alters their stores. Results: The retailers provided insights into how tobacco companies convey promotional allowances and special offers to them and how these incentives shape the retail environment. Retailers noted that tobacco companies exert substantial control over their stores by requiring placement of products in the most visible locations, and of specific amounts and types of advertising in prime locations in the store. Retailers also described how tobacco companies reduce prices by offering them volume based discounts, "buy two, get one free" specials, and "buying down" the price of existing product. Conclusions: Tobacco companies are concentrating their marketing dollars at the point-of-sale to the extent that the store is their primary communication channel with customers. As a result, all shoppers regardless of age or smoking status are exposed to pro-smoking messages. Given the financial resources spent by tobacco companies in stores, this venue warrants closer scrutiny by researchers and tobacco control advocates. PMID:12773729

  9. Twin- or single-screw extrusion of raw soybeans and preconditioned soybean meal and corn as individual ingredients or as corn-soybean product blends in diets for weanling swine.

    Science.gov (United States)

    Veum, T L; Serrano, X; Hsieh, F H

    2017-03-01

    Two 28-d experiments were conducted to evaluate the effects of extrusion of ground yellow corn, solvent-extracted soybean meal (SBM), and cracked whole soybeans (CWS) individually or as corn-soybean product blends on growth performance of weanling pigs. For Exp. 1, ground corn, SBM, and the corn-SBM blend were extruded at 137.5°C, 131.5°C, and 135.0°C, respectively, in a twin-screw extruder. Transit time was 60 s. Water was injected at 125 gmin during extrusion. The 5 treatments were the corn-SBM control diet and the diets with extruded (EX) corn + SBM, EX-SBM + corn, EX-corn + EX-SBM, and the EX-blend of corn-SBM. Ninety crossbred pigs with an initial average BW of 5.98 kg were allotted to 9 treatment replications with a barrow and gilt per pen. For Exp. 2, ground corn was preconditioned with water (10.0% of corn weight), and SBM was preconditioned with water and soybean oil (each at 20.0% of SBM weight) before extrusion. Raw CWS were not preconditioned. The corn, SBM, CWS, corn-SBM blend, and corn-CWS blend were extruded at 113.0°C, 132.0°C, 132.0°C, 88.0°C, and 102°C, respectively, with a single-screw extruder. Transit time was 30 s. The 8 isocaloric treatments were the corn-SBM control diet and the diets with EX-corn + SBM, EX-SBM + corn, EX-corn + EX-SBM, the EX-blend of corn-SBM, EX-CWS + corn, EX-CWS + EX-corn, and the EX-blend of corn-CWS. A total of 296 crossbred pigs with an initial average BW of 6.56 kg were allotted to 10 treatment replications. Sex and pigs per pen (3 or 4) were equalized within replication. Results for both experiments indicate that single- or twin-screw extrusion of ground corn or SBM as individual ingredients or as corn-SBM blends in diets for weanling pigs did not improve 28-d growth performance. However, for Exp. 2 weanling pigs fed the diets with EX-CWS + corn and EX-CWS + EX-corn had greater ( < 0.01) ADG and G:F, respectively, than pigs fed the corn-SBM control diet. The extrusion temperature of 102°C for the corn

  10. Life cycle of the corn-soybean agroecosystem for biobased production.

    Science.gov (United States)

    Landis, Amy E; Miller, Shelie A; Theis, Thomas L

    2007-02-15

    Biobased product life cycle assessments (LCAs) have focused largely on energy (fossil fuel) usage and greenhouse gas emissions during the agriculture and production stages. This paper compiles a more comprehensive life cycle inventory (LCI) for use in future bioproduct LCAs that rely on corn or soybean crops as feedstocks. The inventory includes energy, C, N, P, major pesticides, and U.S. EPA criteria air pollutants that result from processes such as fertilizer production, energy production, and on-farm chemical and equipment use. Agroecosystem material flows were modeled using a combination of GREET (the Greenhouse Gases, Regulated Emissions, and Energy Use in Transportation model), a linear fractionation model that describes P biogeochemical cycling, and Monte Carlo Analysis. Results show that the dominant air emissions resulted from crop farming, fertilizers, and on-farm nitrogen flows (e.g., N20 and NO). Seed production and irrigation provided no more than 0.002% to any of the inventory emissions or energy flows and may be neglected in future LCAs of corn or soybeans as feedstocks from the U.S. Corn Belt. Lime contributes significantly (17% of total emissions) to air emissions and should not be neglected in bioproduct LCAs.

  11. Utilizing protein-lean coproducts from corn containing recombinant pharmaceutical proteins for ethanol production.

    Science.gov (United States)

    Paraman, Ilankovan; Moeller, Lorena; Scott, M Paul; Wang, Kan; Glatz, Charles E; Johnson, Lawrence A

    2010-10-13

    Protein-lean fractions of corn (maize) containing recombinant (r) pharmaceutical proteins were evaluated as a potential feedstock to produce fuel ethanol. The levels of residual r-proteins in the coproduct, distillers dry grains with solubles (DDGS), were determined. Transgenic corn lines containing recombinant green fluorescence protein (r-GFP) and a recombinant subunit vaccine of Escherichia coli enterotoxin (r-LTB), primarily expressed in endosperm, and another two corn lines containing recombinant human collagen (r-CIα1) and r-GFP, primarily expressed in germ, were used as model systems. The kernels were either ground and used for fermentation or dry fractionated to recover germ-rich fractions prior to grinding for fermentation. The finished beers of whole ground kernels and r-protein-spent endosperm solids contained 127-139 and 138-155 g/L ethanol concentrations, respectively. The ethanol levels did not differ among transgenic and normal corn feedstocks, indicating the residual r-proteins did not negatively affect ethanol production. r-Protein extraction and germ removal also did not negatively affect fermentation of the remaining mass. Most r-proteins were inactivated during the mashing process used to prepare corn for fermentation. No functionally active r-GFP or r-LTB proteins were found after fermentation of the r-protein-spent solids; however, a small quantity of residual r-CIα1 was detected in DDGS, indicating that the safety of DDGS produced from transgenic grain for r-protein production needs to be evaluated for each event. Protease treatment during fermentation completely hydrolyzed the residual r-CIα1, and no residual r-proteins were detectable in DDGS.

  12. Microbial pretreatment of corn stover with Ceriporiopsis subvermispora for enzymatic hydrolysis and ethanol production.

    Science.gov (United States)

    Wan, Caixia; Li, Yebo

    2010-08-01

    The feasibility of concurrent wet storage and microbial pretreatment of corn stover with Ceriporiopsis subvermispora for ethanol production was investigated in this study. The effects of particle size (5-15 mm), moisture content (45-85%), pretreatment time (18-35 d), and temperature (4-37 degrees C) on lignin degradation and enzymatic hydrolysis yield were studied. The results showed that C. subvermispora selectively degraded lignin up to 31.59% with a limited cellulose loss of less than 6% during an 18-d pretreatment. When 5mm corn stover was pretreated at 28 degrees C with 75% moisture content, overall glucose yields of 57.67%, 62.21%, and 66.61% were obtained with 18-, 28-, and 35-d microbial pretreated corn stover, respectively. For the above conditions, the highest overall ethanol yield of 57.80% was obtained with 35-d-pretreated corn stover. Enzymatic hydrolysis yield was highly related to the lignin removal during microbial pretreatment.

  13. Effects of fermentation substrate conditions on corn-soy co-fermentation for fuel ethanol production.

    Science.gov (United States)

    Yao, Linxing; Lee, Show-Ling; Wang, Tong; de Moura, Juliana M L N; Johnson, Lawrence A

    2012-09-01

    Soy skim, a protein-rich liquid co-product from the aqueous extraction of soybeans, was co-fermented with corn to produce ethanol. Effects of soy skim addition level, type of skim, corn particle size, water-to-solids ratio, and urea on co-fermentation were determined. The addition of 20-100% skim increased the fermentation rate by 18-27% and shortened the fermentation time by 5-7h without affecting ethanol yield. Finely ground corn or high water-to-solids ratio (≥ 3.0) in the mash gave higher fermentation rates, but did not increase the ethanol yield. When the water was completely replaced with soy skim, the addition of urea became unnecessary. Soy skim retentate that was concentrated by nanofiltration increased fermentation rate by 25%. The highest level of skim addition resulted in a finished beer with 16% solids, 47% protein (dwb) containing 3.6% lysine, and an ethanol yield of 39 g/100g dry corn.

  14. RISK AND RETURN TO IP GRAIN PRODUCTION: THE CASE OF HIGH OIL CORN

    OpenAIRE

    Davis, Todd D.; Gray, Allan W.; Dobbins, Craig L.

    2000-01-01

    Returns for soybeans, commodity corn and high oil corn under an export and domestic market buyer's-call contract were simulated. High oil corn is competitive with commodity corn when yield drag is two percent and bundling reduces seed cost. Commodity loan rate is important in reducing high oil corn price risk.

  15. Changes in retail tobacco promotions in a cohort of stores before, during, and after a tobacco product display ban.

    Science.gov (United States)

    Cohen, Joanna E; Planinac, Lynn; Lavack, Anne; Robinson, Daniel; O'Connor, Shawn; DiNardo, Joanne

    2011-10-01

    We used a longitudinal design to investigate the impact of a government policy banning the display of tobacco products at the point of sale. The extent of tobacco promotions in 481 randomly selected stores was documented at 4 points in time (2005-2009). Tobacco promotions were greatly reduced after implementation of the display ban. A ban on the display of tobacco products and other signage and promotions at retail is a critical tobacco-control policy to reduce people's exposure to tobacco marketing.

  16. In vitro methane production and quality of corn silage treated with maleic acid

    Directory of Open Access Journals (Sweden)

    Kanber Kara

    2015-12-01

    Full Text Available This study aimed to determine the effects of maleic acid (MA addition to corn at ensiling on silage quality and in vitro methane and total gas production, metabolisable energy (ME, and organic matter digestibility (OMD parameters by using in vitro gas production techniques. Forage corn was ensiled either without (control group: MA 0 or with three different dosages of maleic acid, 0.5% (MA 0.5, 1.0% (MA 1.0, and 1.5% (MA 1.5 w/w of the fresh material for 60 days. As a result of this study, neutral detergent fibre level was decreased in the MA 1.5 group (P<0.05. The 0.5, 1.0, and 1.5% addition of maleic acid to forage corn at ensiling increased lactic acid concentration (P<0.05 in silage and reduced propionic acid (P<0.05. Iso-valeric acid concentration in the organic acids of the silage was decreased with maleic acid addition (P<0.05. The maleic acid addition decreased in vitro ruminal methane production (P<0.01. The silage pH value, and acetic, butyric and isobutyric acid concentrations and in vitro total gas production, OMD, and ME values did not change by MA addition (P>0.05. It was concluded that MA addition could reduce methane emission without any negative effects on silage nutrient composition or in vitro ruminal fermentation parameters.

  17. Sustainability labelling as a challenge to legitimacy: spillover effects of organic Fairtrade coffee on consumer perceptions of mainstream products and retailers

    NARCIS (Netherlands)

    Anagnostou, A.; Ingenbleek, P.T.M.; Trijp, van J.C.M.

    2015-01-01

    Purpose – This study aims to better understand the impact of norm-challenging products on consumers’ perceptions of mainstream products and retailers. By showing that sustainable market offerings are feasible, products with sustainability labels, such as Fairtrade and organic products, implicitly

  18. Establishment and assessment of a novel cleaner production process of corn grain fuel ethanol.

    Science.gov (United States)

    Wang, Ke; Zhang, Jianhua; Tang, Lei; Zhang, Hongjian; Zhang, Guiying; Yang, Xizhao; Liu, Pei; Mao, Zhonggui

    2013-11-01

    An integrated corn ethanol-methane fermentation system was proposed to solve the problem of stillage handling, where thin stillage was treated by anaerobic digestion and then reused to make mash for the following ethanol fermentation. This system was evaluated at laboratory and pilot scale. Anaerobic digestion of thin stillage ran steadily with total chemical oxygen demand removal efficiency of 98% at laboratory scale and 97% at pilot scale. Ethanol production was not influenced by recycling anaerobic digestion effluent at laboratory and pilot scale. Compared with dried distillers' grains with solubles produced in conventional process, dried distillers' grains in the proposed system exhibited higher quality because of increased protein concentration and decreased salts concentration. Energetic assessment indicated that application of this novel process enhanced the net energy balance ratio from 1.26 (conventional process) to 1.76. In conclusion, the proposed system possessed technical advantage over the conventional process for corn fuel ethanol production.

  19. Most Campylobacter subtypes from sporadic infections can be found in retail poultry products and food animals

    DEFF Research Database (Denmark)

    Nielsen, Eva M.; Fussing, V.; Engberg, J.;

    2006-01-01

    The subtypes of Campylobacter isolates from human infections in two Danish counties were compared to isolates from retail food samples and faecal samples from chickens, pigs and cattle. During a 1-year period, 1285 Campylobacter isolates from these sources were typed by two methods: 'Penner' heat...

  20. Effects of enzymatic hydrolysis and ultrasounds pretreatments on corn cob and vine trimming shoots for biogas production.

    Science.gov (United States)

    Pérez-Rodríguez, N; García-Bernet, D; Domínguez, J M

    2016-12-01

    Due to their lignocellulosic nature, corn cob and vine trimming shoots (VTS) could be valorized by anaerobic digestion for biogas production. To enhance the digestibility of substrates, pretreatments of lignocellulosic materials are recommended. The effect of enzymatic hydrolysis, ultrasounds pretreatments (US) and the combination of both was assayed in lignocellulosic composition, methane, and biogas yields. The pretreatments leaded to a reduction in lignin and an increase in neutral detergent soluble compounds making corn cob and VTS more amendable for biogas conversion. The US were negative for biogas production from both substrates and in particular strongly detrimental for VTS. On the opposite side, the enzymatic hydrolysis was certainly beneficial increasing 59.8% and 14.6% the methane production from VTS and corn cob, respectively. The prior application of US did not potentiate (or not sufficiently) the improvement in the methane production reflected by the enzymatic hydrolysis pretreatment of VTS and corn cob.

  1. Quantifying cradle-to-farm gate life-cycle impacts associated with fertilizer used for corn, soybean, and stover production

    Energy Technology Data Exchange (ETDEWEB)

    Powers, Susan E. [National Renewable Energy Lab. (NREL), Golden, CO (United States)

    2005-05-01

    Fertilizer use can cause environmental problems, particularly eutrophication of water bodies from excess nitrogen or phosphorus. Increased fertilizer runoff is a concern for harvesting corn stover for ethanol production.

  2. Feasibility study for co-locating and integrating ethanol production plants from corn starch and lignocellulosic feedstocks

    Energy Technology Data Exchange (ETDEWEB)

    Wallace, Robert [National Renewable Energy Lab. (NREL), Golden, CO (United States); Ibsen, Kelly [National Renewable Energy Lab. (NREL), Golden, CO (United States); McAloon, Andrew [U.S. Department of Agriculture, Washington, D.C. (United States); Yee, Winnie [U.S. Department of Agriculture, Washington, D.C. (United States)

    2005-01-01

    Analysis of the feasibility of co-locating corn-grain-to-ethanol and lignocellulosic ethanol plants and potential savings from combining utilities, ethanol purification, product processing, and fermentation.

  3. Kinetic modeling of simultaneous saccharification and fermentation of corn starch for ethanol production.

    Science.gov (United States)

    Białas, Wojciech; Czerniak, Adrian; Szymanowska-Powałowska, Daria

    2014-01-01

    Fuel ethanol production, using a simultaneous saccharification and fermentation process (SSF) of native starch from corn flour, has been performed using Saccharomyces cerevisiae and a granular starch hydrolyzing enzyme. The quantitative effects of mash concentration, enzyme dose and pH were investigated with the use of a Box-Wilson central composite design protocol. Proceeding from results obtained in optimal fermentation conditions, a kinetics model relating the utilization rates of starch and glucose as well as the production rates of ethanol and biomass was tested. Moreover, scanning electron microscopy (SEM) was applied to investigate corn starch granule surface after the SFF process. A maximum ethanol concentration of 110.36 g/l was obtained for native corn starch using a mash concentration of 25%, which resulted in ethanol yield of 85.71%. The optimal conditions for the above yield were found with an enzyme dose of 2.05 ml/kg and pH of 5.0. These results indicate that by using a central composite design, it is possible to determine optimal values of the fermentation parameters for maximum ethanol production. The investigated kinetics model can be used to describe SSF process conducted with granular starch hydrolyzing enzymes. The SEM micrographs reveal randomly distributed holes on the surface of granules.

  4. Cellulose-hydrogen production from corn stalk biomass by anaerobic fermentation

    Institute of Scientific and Technical Information of China (English)

    XING Yan; MA HongCui; FAN YaoTing; HOU HongWei; CHEN JingRun

    2009-01-01

    Cellulose-hydrogen production from corn stalk by lesser panda manure was carried out in batch testa and a 5 L scale-up continuously stirred anaerobic bioreactor (CSABR),respectively.The bio-pretreat-ment of corn stalk was found most effective at 25℃ using microbe additive of 7.5 g/kg,in which the yields of soluble saccharides (SS) and lactic acid were 212 mg/g-TS and 21 mg/g-TS,respectively.The maximum cumulative H2 yield (176 ml/g-TS) and H2 production rate (14.5 ml/g-TS h-1) were obtained at pH 5.5,36℃ by treating a substrate of 15 g/L.The hydrogen content in biogas was 57.2% and there was no significant methane gas observed.During the optimal period of H2 production,the ORP values stayed in the lower level ranging from -445 mV to -455 mV.The results show that the bio-pretreatment of the raw materials played a vital role in the effective conversion of corn stalk into cellulose-hydrogen by mixed culture.

  5. Ultrasonic pretreatment for enhanced saccharification and fermentation of ethanol production from corn

    Science.gov (United States)

    Montalbo-Lomboy, Melissa T.

    during pretreatment. Ultrasonication of sugary-2 corn was also investigated in the study. Results similar to those for commodity corn (dent corn) were found, in terms of glucose yield and starch conversion. SEM and polarized-light microscope pictures showed the partial gelatinization of corn slurry due to ultrasound. In the 96-h saccharification time, a model was formulated to fit the sugar release curve. The results have shown 17-21% increase in the extent of sugar production from sonicated samples relative to the control group. Additionally, the reaction rates of the sonicated samples were 2- to 10-fold higher than the reaction rates for the control group. In comparing sugary-2 corn with commodity corn, it was found that sonicated sugary-2 corn saccharified faster than sonicated commodity corn. It is important to note, without ultrasonic treatment, sugary-2 corn released more reducing sugar than commodity corn during saccharification. To further investigate the potential of ultrasonics for scale-up, a continuous flow system was studied. An ultrasonic continuous flow system was tested using Branson's flow-through "donut" horn. The donut horn, which vibrates radially, was placed inside a 5.5 L stainless steel reactor. The amplitude was maintained at 12 mumpp and the feed flow rate was varied from 8-27 L/min (2-7 gal/min) with reactor retention times varying from 12-40 seconds. Samples sonicated in continuous flow system showed lower reducing sugar yield than batch ultrasonication. However, considering the ultrasonic energy density of batch and continuous systems, the continuous systems proved to be more energy efficient in terms of glucose production compared with the batch system. It was also seen that particle size disintegration was proportional to energy density regardless of the type of ultrasonic system used. To compare ultrasonics with jet cooking, fermentation experiments were conducted. There were only marginal differences between jet cooked samples and the

  6. Dry-grind processing using amylase corn and superior yeast to reduce the exogenous enzyme requirements in bioethanol production.

    Science.gov (United States)

    Kumar, Deepak; Singh, Vijay

    2016-01-01

    Conventional corn dry-grind ethanol production process requires exogenous alpha and glucoamylases enzymes to breakdown starch into glucose, which is fermented to ethanol by yeast. This study evaluates the potential use of new genetically engineered corn and yeast, which can eliminate or minimize the use of these external enzymes, improve the economics and process efficiencies, and simplify the process. An approach of in situ ethanol removal during fermentation was also investigated for its potential to improve the efficiency of high-solid fermentation, which can significantly reduce the downstream ethanol and co-product recovery cost. The fermentation of amylase corn (producing endogenous α-amylase) using conventional yeast and no addition of exogenous α-amylase resulted in ethanol concentration of 4.1 % higher compared to control treatment (conventional corn using exogenous α-amylase). Conventional corn processed with exogenous α-amylase and superior yeast (producing glucoamylase or GA) with no exogenous glucoamylase addition resulted in ethanol concentration similar to control treatment (conventional yeast with exogenous glucoamylase addition). Combination of amylase corn and superior yeast required only 25 % of recommended glucoamylase dose to complete fermentation and achieve ethanol concentration and yield similar to control treatment (conventional corn with exogenous α-amylase, conventional yeast with exogenous glucoamylase). Use of superior yeast with 50 % GA addition resulted in similar increases in yield for conventional or amylase corn of approximately 7 % compared to that of control treatment. Combination of amylase corn, superior yeast, and in situ ethanol removal resulted in a process that allowed complete fermentation of 40 % slurry solids with only 50 % of exogenous GA enzyme requirements and 64.6 % higher ethanol yield compared to that of conventional process. Use of amylase corn and superior yeast in the dry-grind processing industry

  7. Anaerobic fermentative production of lactic acid using cheese whey and corn steep liquor.

    Science.gov (United States)

    Agarwal, Lata; Dutt, Kakoli; Meghwanshi, Gautam K; Saxena, R K

    2008-04-01

    Cheese whey was the most suitable substrate for production of lactic acid under anaerobic conditions by Entercoccus flavescens which, on supplementating with corn steep liquor (5% v/v) and 10 mM CaCO(3) at pH 5.5, 37 degrees C, yielded 12.6 g lactic acid/l in 36 h. Production was scaled up to a 10 l bioreactor under controlled pH and continuous CO(2) supply and gave 28 g lactic acid/l in 30 h resulting in a net 8.7-fold increase in production as compared to unoptimized conditions.

  8. Manufacturer and retailer brands in food retail assortments: Notes from a shopping trip across Europe

    DEFF Research Database (Denmark)

    Esbjerg, Lars; Grunert, Klaus G.; Bech-Larsen, Tino

    in the area of retail brands and even less about the interaction between retailer brands and manufacturer brands. In contrast, this paper develops a concept of retailer brand architecture, which captures that retailers typically offer an assortment of manu-facturer brands, retailer brands and generic products...... depends on the context; for instance, what other products are offered in the product category and in the retail outlet, previous experiences with the product or other products from the same manufacturer, as well as previous experiences with the retailer in question. In this paper, we take the concept...... of 'retailer brand archi-tecture', we use this concept to investigate the brand architecture of a number of European food retailers in order to determine similarities and differences in brand architecture strategies. The paper is structured as follows: firstly, the concept of brand archi-tecture is presented...

  9. Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems.

    Science.gov (United States)

    Luzardo, S; Woerner, D R; Geornaras, I; Hess, A M; Belk, K E

    2016-06-01

    Two studies were conducted to evaluate the influence of packaging during storage of strip loins (to simulate export shipment) from steers fattened on intensive grazing systems (Uruguay; UR) or on a high-concentrate diet (United States; US) on retail display life microbial growth. Four or 3 different packaging treatments were applied to UR and US strip loin roasts or steaks during 35 d of storage; treatments were applied 7 d following slaughter. After 35 d of storage, the samples were evaluated during simulated retail display for up to 6 d. In Exp. 1, the treatments were vacuum packaging (VP), low-oxygen modified atmosphere packaging (MAP) with N and CO (MAP/CO), low-oxygen MAP with N plus CO and CO, and VP plus an application of peroxyacetic acid (VP/PAA). In Exp. 2, block 1, the treatments were VP, MAP/CO, and VP with ethyl--lauroyl--arginate HCl incorporated into the film as an antimicrobial agent (VP/AM). In Exp. 2, block 2, the treatments were VP, MAP/CO, MAP/CO, and VP/AM. For retail display, VP treatments were sliced and repackaged in PVC overwrap, and MAP treatments were actually PVC overwrap trays that were removed from a master bag with the prescribed gas treatment. Regardless of production system and packaging treatment, mesophilic and psychrotrophic counts of 6.9 to 7.8 and 6.7 to 7.7 log10 CFU/cm, respectively, were obtained at the end of retail display, except for US samples in Exp. 2 (5.5 to 6.3 log CFU/cm). No differences ( > 0.05) were detected for spp. counts among packaging treatments in US steaks at the end of the display time in Exp.1, whereas, for UR steaks, both MAP treatments had lower ( retail display for Exp. 2. At the end of display time and for Exp. 1, US steaks under MAP/CO had greater ( 0.05) among packaging were detected for UR steaks. Both MAP and VP/AM treatments in the US samples for Exp. 2 had lower ( 0.05) were found among packaging treatments for the UR samples. To maximize shelf life (storage and display life) of exported fresh

  10. Online retailing: open all hours?

    OpenAIRE

    Ellis-Chadwick, Fiona

    2008-01-01

    Globally, online retailing has become increasingly important to retailers and consumers. In the UK, the online shopping spend has increased from 0.07% to 7% of the annual retail sales and the consumers' appetite for buying online continues to grow as the internet becomes increasingly accessible, convenient and secure. However, does the internet provide a truly comprehensive shopping experience or are there limitations? A visit to eBay can enable bargain hunters to find almost any product, but...

  11. Relationships among dietary fiber components and the digestibility of energy, dietary fiber, and amino acids, and energy content of 9 corn co-products fed to growing pigs

    Science.gov (United States)

    An experiment was conducted to determine the best fitting dietary fiber (DF) assay to predict digestibility of energy, DF, and amnio acids, and energy value of 9 corn co-products: conventional corn bran (CB-NS; 37.0% total non-starch polysaccharides (NSP)), corn bran with solubles (CBS; 17.1% NSP), ...

  12. Life cycle assessment of corn-based ethanol production in Argentina.

    Science.gov (United States)

    Pieragostini, Carla; Aguirre, Pío; Mussati, Miguel C

    2014-02-15

    The promotion of biofuels as energy for transportation in the world is mainly driven by the perspective of oil depletion, the concerns about energy security and global warming. In Argentina, the legislation has imposed the use of biofuels in blend with fossil fuels (5 to 10%) in the transport sector. The aim of this paper is to assess the environmental impact of corn-based ethanol production in the province of Santa Fe in Argentina based on the life cycle assessment methodology. The studied system includes from raw materials production to anhydrous ethanol production using dry milling technology. The system is divided into two subsystems: agricultural system and refinery system. The treatment of stillage is considered as well as the use of co-products (distiller's dried grains with solubles), but the use and/or application of the produced biofuel is not analyzed: a cradle-to-gate analysis is presented. As functional unit, 1MJ of anhydrous ethanol at biorefinery is chosen. Two life cycle impact assessment methods are selected to perform the study: Eco-indicator 99 and ReCiPe. SimaPro is the life cycle assessment software used. The influence of the perspectives on the model is analyzed by sensitivity analysis for both methods. The two selected methods identify the same relevant processes. The use of fertilizers and resources, seeds production, harvesting process, corn drying, and phosphorus fertilizers and acetamide-anillide-compounds production are the most relevant processes in agricultural system. For refinery system, corn production, supplied heat and burned natural gas result in the higher contributions. The use of distiller's dried grains with solubles has an important positive environmental impact.

  13. A new magnesium bisulfite pretreatment (MBSP) development for bio-ethanol production from corn stover.

    Science.gov (United States)

    Yu, Heng; Ren, Jiwei; Liu, Lei; Zheng, Zhaojuan; Zhu, Junjun; Yong, Qiang; Ouyang, Jia

    2016-01-01

    This study established a new more neutral magnesium bisulfate pretreatment (MBSP) using magnesium bisulfate as sulfonating agent for improving the enzymatic hydrolysis efficiency of corn stover. Using the MBSP with 5.21% magnesium bisulfate, 170°C and pH 5.2 for 60 min, about 90% of lignin and 80% of hemicellulose were removed from biomass and more than 90% cellulose conversion of substrate was achieved after 48 h hydrolysis. About 6.19 kg raw corn stover could produce 1 kg ethanol by Saccharomyces cerevisiae. Meanwhile, MBSP also could protect sugars from excessive degradation, prevent fermentation inhibition formation and directly convert the hemicelluloses into xylooligosaccharides as higher-value products. These results suggested that the MBSP method offers an alternative approach to the efficient conversion of nonwoody lignocellulosic biomass to ethanol and had broad space for development.

  14. Conversion of corn milling low-value co-products to ethanol

    Energy Technology Data Exchange (ETDEWEB)

    Dien, B.S.; Hespell, R.B.; Bothast, R.J. [Dept. of Agriculture, Peoria, IL (United States); Ingram, L.O. [Univ. of Florida, Gainesville, FL (United States)

    1996-12-31

    Most of the fuel ethanol produced in the United States is derived from corn starch. The ethanol yield can be significantly increased if the hemicellulose fraction of the corn kernel is also fermented. The hemicellulose and cellulose fractions are presently marketed as cattle feed. Conversion of the hemicellulose fraction to ethanol is problematic because, in addition to glucose from the residual starch, hydrolysis of the hemicellulose gives a mixture of pentoses (arabinose and xylose) and traditional industrial yeast do not ferment pentoses. We have evaluated non-traditional recombinant microorganisms for conversion of the hemicellulose fractions into ethanol. The hemicellulose were hydrolyzed with weak acid solutions and resulting sugar mixtures fermented using recombinant Escherichia coli strains K011 and SL40. Results of the fermentation are discussed in terms of volumetric ethanol production rates, ethanol yields, and effect of inhibitors produced during hydrolysis. 4 refs., 7 figs.

  15. A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.

    Science.gov (United States)

    Lianou, Alexandra; Sofos, John N

    2007-09-01

    Contamination of ready-to-eat products with Listeria monocytogenes may occur at several stages before consumption. Accessibility to the public and relatively limited control interventions at retail and food service establishments (compared with the processing sector of the food industry) and the lack of a specific regulatory framework increase the likelihood of introduction of this pathogen into some foods in these establishments. This review is a compilation of available information on the incidence and transmission of L. monocytogenes through ready-to-eat products at the retail and food service level. The potential transmission of L. monocytogenes within retail and food service operations has been indicated in epidemiological investigations and by survey data. Potential sources of the organism in these operations include the environment, food handlers, and incoming raw ingredients or processed products that have become contaminated after the lethality treatment at the manufacturing facility. L. monocytogenes may be present at retail and food service establishments in various ready-to-eat products, both prepackaged and those packaged in the store, and occasionally at high concentrations. This issue dictates the need for development and application of effective control measures, and potential control approaches are discussed here. Good manufacturing practices, appropriate cleaning, sanitation and hygiene programs, and temperature control required for prevention or inhibition of growth of the pathogen to high levels are critical for control of L. monocytogenes in the retail and food service sector. A comprehensive food safety system designed to be functional in retail and food service operations and based on the philosophy of hazard analysis and critical control point systems and a series of sound prerequisite programs can provide effective control of L. monocytogenes in these environments. However, competent delivery of food safety education and training to retail

  16. Tracking Campylobacter contamination along a broiler chicken production chain from the farm level to retail in China.

    Science.gov (United States)

    Ma, Licai; Wang, Yang; Shen, Jianzhong; Zhang, Qijing; Wu, Congming

    2014-07-02

    This study was conducted to determine the prevalence and distribution of Campylobacter species along a broiler production chain from farm to retail, and to evaluate the antimicrobial resistance profile of Campylobacter isolates. A total of 259 Campylobacter isolates (C. jejuni n=106, C. coli n=153) were isolated from broiler ceca samples (72.5%, 103/142), broiler carcasses (34.1%, 46/135), and retail broiler meat (31.3%, 40/128) samples collected in Shanghai, China. Minimal inhibitory concentrations of six antimicrobials were determined using the agar dilution method. High prevalence of resistance to ciprofloxacin (C. jejuni: 99.1%;C. coli: 100%) and tetracycline (C. jejuni: 100%;C. coli: 98.7%) was detected among the C. jejuni and C. coli isolates. The vast majority of C. coli were resistant to clindamycin (92.2%), gentamicin (95.4%), and erythromycin (94.1%), but only 25.5%, 53.8%, and 16.0% of C. jejuni exhibited resistance to these three antimicrobials, respectively. In contrast, the prevalence of florfenicol resistance in C. jejuni (37.7%) was significantly higher than that in C. coli (7.8%) (PCampylobacter isolates were resistant to one or more antimicrobials, and 71.7% of C. jejuni and 98.0% of C. coli isolates exhibited multi-drug resistance (resistant to three or more antimicrobials). Fifty-five C. jejuni and sixty C. coli isolates, selected from different production stages, species, and antimicrobial resistance patterns, were analyzed by pulsed field gel electrophoresis (PFGE), among which 15 unique PFGE patterns (PFGE patterns represented by a single strain) and 31 clusters (PFGE patterns represented by multiple strains) were detected. Furthermore, nearly all of the PFGE patterns of the Campylobacter strains isolated from retail broiler meats overlapped with those of the strains from ceca and slaughterhouse carcasses. Together, these findings revealed the high prevalence of Campylobacter species in a broiler chicken production chain, and the concerning

  17. Simultaneous saccharification and cofermentation of lignocellulosic residues from commercial furfural production and corn kernels using different nutrient media

    Directory of Open Access Journals (Sweden)

    Cristhian Carrasco

    2011-07-01

    Full Text Available Abstract Background As the supply of starch grain and sugar cane, currently the main feedstocks for bioethanol production, become limited, lignocelluloses will be sought as alternative materials for bioethanol production. Production of cellulosic ethanol is still cost-inefficient because of the low final ethanol concentration and the addition of nutrients. We report the use of simultaneous saccharification and cofermentation (SSCF of lignocellulosic residues from commercial furfural production (furfural residue, FR and corn kernels to compare different nutritional media. The final ethanol concentration, yield, number of live yeast cells, and yeast-cell death ratio were investigated to evaluate the effectiveness of integrating cellulosic and starch ethanol. Results Both the ethanol yield and number of live yeast cells increased with increasing corn-kernel concentration, whereas the yeast-cell death ratio decreased in SSCF of FR and corn kernels. An ethanol concentration of 73.1 g/L at 120 h, which corresponded to a 101.1% ethanol yield based on FR cellulose and corn starch, was obtained in SSCF of 7.5% FR and 14.5% corn kernels with mineral-salt medium. SSCF could simultaneously convert cellulose into ethanol from both corn kernels and FR, and SSCF ethanol yield was similar between the organic and mineral-salt media. Conclusions Starch ethanol promotes cellulosic ethanol by providing important nutrients for fermentative organisms, and in turn cellulosic ethanol promotes starch ethanol by providing cellulosic enzymes that convert the cellulosic polysaccharides in starch materials into additional ethanol. It is feasible to produce ethanol in SSCF of FR and corn kernels with mineral-salt medium. It would be cost-efficient to produce ethanol in SSCF of high concentrations of water-insoluble solids of lignocellulosic materials and corn kernels. Compared with prehydrolysis and fed-batch strategy using lignocellulosic materials, addition of starch

  18. Retail supply chains and efficiency of retail trade

    Directory of Open Access Journals (Sweden)

    Zdenko Segetlija

    2014-09-01

    Full Text Available Background: Since in today's supply chains in particular areas (for example in the grocery sector most power is in the hands of retail chains on which manufacturers depend, this paper analyzes the retail supply chains. The aim of this paper is to propose a new indicator of retail trade efficiency for an individual national economy. This indicator would then be used to complement the usual analyses. As large marketing systems, retail supply chains present new competition for production companies in particular states, because they can get around them or replace them with other production companies. Methods: Concepts relating to retail supply chains are analyzed on the basis of accessible literature, and available data sources are used as the basis for a table presentation of 10 world's largest retail chains in the grocery sector, with basic remarks about their logistics and about the development of the their supply chains (basic models are described. Efficiency of the total retail trade in the selected countries is analyzed on the basis of the following indicators (a turnover per unit of selling surface; (b turnover per 1 employee in the retail trade. These indicators are presented in tables and graphically for the selected European countries. Results: The performed analysis leads to the conclusion that retail trade efficiency, as measured by the realized turnover per 1 employee in the retail trade and by the realized turnover per unit of selling surface in the retail trade, is realized diversely in individual observed countries; yet there are no differences in the results between transitional and market-developed countries. However, the analysis of retail trade efficiency of entire economies of the observed states shows that there are differences between transitional and market-developed countries. Conclusions: Thus, in order to evaluate the retail trade efficiency for the total economy in a particular country it would be necessary to also take

  19. Retailer buying behaviour: A review

    DEFF Research Database (Denmark)

    Hansen, Tommy Holm; Skytte, Hans

    1998-01-01

    committees, the relationship with manufacturers, European buying alliances, the use of information, retail buyer task, sales man influences, acce of trade deals, country or origin effects and new information technology. Keywords Retailer buying behaviour, review, buying criteria, retailing, assortment...... and find that research findings appear scattered and unrelated. Most of the previous research has been concerning with generating lists of criteria used by retailers when deciding whether or not t accept a new product. Other areas that have caught the interest of researcher are: the role of buying...

  20. Integrated Production of Xylonic Acid and Bioethanol from Acid-Catalyzed Steam-Exploded Corn Stover.

    Science.gov (United States)

    Zhu, Junjun; Rong, Yayun; Yang, Jinlong; Zhou, Xin; Xu, Yong; Zhang, Lingling; Chen, Jiahui; Yong, Qiang; Yu, Shiyuan

    2015-07-01

    High-efficiency xylose utilization is one of the restrictive factors of bioethanol industrialization. However, xylonic acid (XA) as a new bio-based platform chemical can be produced by oxidation of xylose with microbial. So, an applicable technology of XA bioconversion was integrated into the process of bioethanol production. After corn stover was pretreated with acid-catalyzed steam-explosion, solid and liquid fractions were obtained. The liquid fraction, also named as acid-catalyzed steam-exploded corn stover (ASC) prehydrolyzate (mainly containing xylose), was catalyzed with Gluconobacter oxydans NL71 to prepare XA. After 72 h of bioconversion of concentrated ASC prehydrolyzate (containing 55.0 g/L of xylose), the XA concentration reached a peak value of 54.97 g/L, the sugar utilization ratio and XA yield were 94.08 and 95.45 %, respectively. The solid fraction was hydrolyzed to produce glucose with cellulase and then fermented with Saccharomyces cerevisiae NL22 to produce ethanol. After 18 h of fermentation of concentrated enzymatic hydrolyzate (containing 86.22 g/L of glucose), the ethanol concentration reached its highest value of 41.48 g/L, the sugar utilization ratio and ethanol yield were 98.72 and 95.25 %, respectively. The mass balance showed that 1 t ethanol and 1.3 t XA were produced from 7.8 t oven dry corn stover.

  1. GROWTH AND PRODUCTIVITY OF SPECIALITY CORN AS INFLUENCED BY DIFFERENT LEVELS OF NITROGEN UNDER PONGAMIA PLANTATIONS

    Directory of Open Access Journals (Sweden)

    C. Prathyusha

    2013-12-01

    Full Text Available A field experiment was conducted during kharif 2011 at the Student’s Farm, College of Agriculture, Rajendranagar, Hyderabad on red sandy loam soils to study the effect of nitrogen management in speciality corn under Pongamia + maize agri-silvi system. All the growth and yield attributes such as plant height, dry matter production, leaf area index, cob length, cob girth, number of cobs plant-1, number of rows cob-1, number of kernals cob-1 and 100 kernel weight were found maximum at 120 kg N ha-1 than at the remaining nitrogen levels. Whereas, cob weight (with husk was found maximum at 120 kg ha-1 but was on par with 90 kg N ha-1. Similarly cob yield (with husk, green fodder/stover yield, harvest index, kernel yield of popcorn and shelling percentage of popcorn were found significantly higher at 120 kg N ha-1 than the other two lower doses of nitrogen. The different types of corn were found significantly different from each other regarding growth parameters such as plant height, days to 50 per cent silking and days to maturity. Regarding the effect on yield attributes and yield, all the three types of corn were found significantly different from each other in cob length, cob girth, cob weight (with husk, green cob yield as well as green fodder/stover yield

  2. Temperature Optimization for Bioethanol Production from Corn Cobs Using Mixed Yeast Strains

    Directory of Open Access Journals (Sweden)

    Clarence S. Yah

    2010-01-01

    Full Text Available Problem statement: Dilute sulphuric acid and enzymatic hydrolysis methods were used for sugar extraction. Xylose and glucose sugars were obtained from corn cobs. Approach: Acid hydrolysis of corn cobs gave higher amount of sugars than enzymatic hydrolysis. Results: The results showed that optimal temperature and time for sugar fermentation were approximately 25°C and 50 h by two yeast strains (S. cerevisiae and P. Stipitis respectively. At 20 and 40°C, less bioethanol was produced. Bioethanol produced at 25°C was 11.99 mg mL-1, while at 40 and 20°C were 2.50 and 6.40 mg mL-1 respectively. Conclusion/Recommendations: Data obtained revealed that xylose level decreased from 27.87-3.92 mg mL-1 during the first 50 h of fermentation and complete metabolism of glucose was observed during this time. Xylose and bioethanol levels remained constant after 50 h. Varying the temperature of the fermentation process improves the effective utilization of corn cobs sugars for bioethanol production can be achieved.

  3. Process Optimization for Biodiesel Production from Corn Oil and Its Oxidative Stability

    Directory of Open Access Journals (Sweden)

    N. El Boulifi

    2010-01-01

    Full Text Available Response surface methodology (RSM based on central composite design (CCD was used to optimize biodiesel production process from corn oil. The process variables, temperature and catalyst concentration were found to have significant influence on biodiesel yield. The optimum combination derived via RSM for high corn oil methyl ester yield (99.48% was found to be 1.18% wt catalyst concentration at a reaction temperature of 55.6∘C. To determine how long biodiesel can safely be stored, it is desirable to have a measurement for the stability of the biodiesel against such oxidation. Storage time and oxygen availability have been considered as possible factors influencing oxidative instability. Biodiesel from corn oil was stored for a period of 30 months, and the physico-chemical parameters of samples were measured at regular interval of time. Results show that the acid value (AV, peroxide value (PV, and viscosity (ν increased while the iodine value (IV decreased. These parameters changed very significantly when the sample was stored under normal oxygen atmosphere. However, the ν, AV, and IV of the biodiesel sample which was stored under argon atmosphere were within the limit by the European specifications (EN 14214.

  4. CHEMICAL COMPOSITION AND EFFECTS THE DIETARY CORN BY-PRODUCTS ON BROILER PERFORMANCE

    Directory of Open Access Journals (Sweden)

    GEORGETA CIURESCU

    2013-12-01

    Full Text Available The paper presents a study conducted in INCDBNA –BALOTESTI on 840 Ross- 308 broilers from hatching to 42 days. The broilers were assigned to 3 groups (control – C, and two experimental – GLU and GERM, with 280 broilers per group (3 groups ´ 2 replicates ´ 140 broilers. Three compound feeds formulations were used, one control and two experimental. The control diet was based on corn, soybean meal, full fat soy and fish meal; in the experimental groups the fish meal was replaced by corn gluten (GLU; in the other experimental group the full fat soy was replaced by corn germs (GERM. All compound feeds formulations were isoprotein, isocaloric and contained equal levels of total and digestible sulphur amino acids, lysine, calcium and available phosphorus, in agreement with the feeding requirements recommended for the intensive rearing of these performing hybrids. The broilers were phased feed with diets according to their age: start (0 – 14 days, growerdeveloper (15 – 28 days and finisher (29 – 42 days. The monitored productive parameters were: average daily feed intake (g; body weight evolution by growth stage (g; feed conversion ratio (g feed/g gain; stock liveability (%; slaughtering yield and proportion of carcass parts (%, economic efficiency (%.

  5. Probing the nature of AFEX-pretreated corn stover derived decomposition products that inhibit cellulase activity.

    Science.gov (United States)

    Humpula, James F; Uppugundla, Nirmal; Vismeh, Ramin; Sousa, Leonardo; Chundawat, Shishir P S; Jones, A Daniel; Balan, Venkatesh; Dale, Bruce E; Cheh, Albert M

    2014-01-01

    Sequential fractionation of AFEX-pretreated corn stover extracts was carried out using ultra-centrifugation, ultra-filtration, and solid phase extraction to isolate various classes of pretreatment products to evaluate their inhibitory effect on cellulases. Ultra-centrifugation removed dark brown precipitates that caused no appreciable enzyme inhibition. Ultra-filtration of ultra-centrifuged AFEX-pretreated corn stover extractives using a 10 kDa molecular weight cutoff (MWCO) membrane removed additional high molecular weight components that accounted for 24-28% of the total observed enzyme inhibition while a 3 kDa MWCO membrane removed 60-65%, suggesting significant inhibition is caused by oligomeric materials. Solid phase extraction (SPE) of AFEX-pretreated corn stover extractives after ultra-centrifugation removed 34-43% of the inhibition; ultra-filtration with a 5 kDa membrane removed 44-56% of the inhibition and when this ultra-filtrate was subjected to SPE a total of 69-70% of the inhibition were removed. Mass spectrometry found several phenolic compounds among the hydrophobic inhibition removed by SPE adsorption. Copyright © 2013. Published by Elsevier Ltd.

  6. Transportation Energy Futures Series: Alternative Fuel Infrastructure Expansion: Costs, Resources, Production Capacity, and Retail Availability for Low-Carbon Scenarios

    Energy Technology Data Exchange (ETDEWEB)

    Melaina, M. W.; Heath, G.; Sandor, D.; Steward, D.; Vimmerstedt, L.; Warner, E.; Webster, K. W.

    2013-04-01

    Achieving the Department of Energy target of an 80% reduction in greenhouse gas emissions by 2050 depends on transportation-related strategies combining technology innovation, market adoption, and changes in consumer behavior. This study examines expanding low-carbon transportation fuel infrastructure to achieve deep GHG emissions reductions, with an emphasis on fuel production facilities and retail components serving light-duty vehicles. Three distinct low-carbon fuel supply scenarios are examined: Portfolio: Successful deployment of a range of advanced vehicle and fuel technologies; Combustion: Market dominance by hybridized internal combustion engine vehicles fueled by advanced biofuels and natural gas; Electrification: Market dominance by electric drive vehicles in the LDV sector, including battery electric, plug-in hybrid, and fuel cell vehicles, that are fueled by low-carbon electricity and hydrogen. A range of possible low-carbon fuel demand outcomes are explored in terms of the scale and scope of infrastructure expansion requirements and evaluated based on fuel costs, energy resource utilization, fuel production infrastructure expansion, and retail infrastructure expansion for LDVs. This is one of a series of reports produced as a result of the Transportation Energy Futures (TEF) project, a Department of Energy-sponsored multi-agency project initiated to pinpoint underexplored transportation-related strategies for abating GHGs and reducing petroleum dependence.

  7. Why California retailers stop selling tobacco products, and what their customers and employees think about it when they do: case studies

    Directory of Open Access Journals (Sweden)

    McDaniel Patricia A

    2011-11-01

    Full Text Available Abstract Background In California, some 40, 000 retailers sell tobacco products. Tobacco's ubiquitousness in retail settings normalizes use and cues smoking urges among former smokers and those attempting cessation. Thus, limiting the number of retailers is regarded as key to ending the tobacco epidemic. In the past decade, independent pharmacies and local grocery chains in California and elsewhere have voluntarily abandoned tobacco sales. No previous studies have examined the reasons for this emerging phenomenon. We sought to learn what motivated retailers to discontinue tobacco sales and what employees and customers thought about their decision. Methods We conducted case studies of seven California retailers (three grocery stores, four pharmacies that had voluntarily ceased tobacco sales within the past 7 years. We interviewed owners, managers, and employees, conducted consumer focus groups, unobtrusively observed businesses and the surrounding environment, and examined any media coverage of each retailer's decision. We analyzed data using qualitative content analysis. Results For independent pharmacies, the only reason given for the decision to end tobacco sales was that tobacco caused disease and death. Grocers listed health among several factors, including regulatory pressures and wanting to be seen as "making a difference." Media coverage of stores' new policies was limited, and only three retailers alerted customers. Management reported few or no customer complaints and supportive or indifferent employees. Pharmacy employees were pleased to no longer be selling a deadly product. Grocery store management saw the decision to end tobacco sales as enhancing the stores' image and consistent with their inventory of healthy foods. Focus group participants (smokers and nonsmokers were largely unaware that retailers had stopped selling tobacco; however, almost all supported the decision, viewing it as promoting public health. Many said knowing

  8. Biological Hydrogen Production from Corn-Syrup Waste Using a Novel System

    Directory of Open Access Journals (Sweden)

    George Nakhla

    2009-06-01

    Full Text Available The reported patent-pending system comprises a novel biohydrogen reactor with a gravity settler for decoupling of SRT from HRT. The biohydrogenator was operated for 100 days at 37 °C, hydraulic retention time 8 h and solids retention time ranging from 2.2–2.5 days. The feed was a corn-syrup waste generated as a byproduct from an industrial facility for bioethanol production located in southwestern Ontario, Canada. The system was initially started up with a synthetic feed containing glucose at concentration of 8 g/L and other essential inorganics. Anaerobicaly-digested sludge from the St. Mary’s wastewater treatment plant (St. Mary, Ontario, Canada was used as the seed, and was heat treated at 70 °C for 30 min to inhibit methanogens. After 10 days, when the hydrogen production was steady, the corn-syrup waste was introduced to the system. Glucose was the main constituent in the corn-syrup; its concentration was varied over a period of 90 days from 8 to 25 g/L. The change in glucose concentration was used to study the impact of variable organic loading on the stability of hydrogen production in the biohydrogenator. Hydrogen production rate increased from 10 L H2/L·d to 34 L H2/L·d with the increase of organic loading rate (OLR from 26 to 81 gCOD/L·d, while a maximum hydrogen yield of 430 mL H2/gCOD was achieved in the system with an overall average of 385 mL H2/gCOD.

  9. Biological hydrogen production from corn-syrup waste using a novel system

    Energy Technology Data Exchange (ETDEWEB)

    Hafez, H.; Nakhla, G.; El Naggar, H. [Civil and Environmental Engineering Department, University of Western Ontario, London, Ontario (Canada)

    2009-07-01

    The reported patent-pending system comprises a novel biohydrogen reactor with a gravity settler for decoupling of SRT from HRT. The biohydrogenator was operated for 100 days at 37 {sup o}C, hydraulic retention time 8 h and solids retention time ranging from 2.2-2.5 days. The feed was a corn-syrup waste generated as a byproduct from an industrial facility for bioethanol production located in southwestern Ontario, Canada. The system was initially started up with a synthetic feed containing glucose at concentration of 8 g/L and other essential inorganics. Anaerobically-digested sludge from the St. Mary's wastewater treatment plant (St. Mary, Ontario, Canada) was used as the seed, and was heat treated at 70 {sup o}C for 30 min to inhibit methanogenesis. After 10 days, when the hydrogen production was steady, the corn-syrup waste was introduced to the system. Glucose was the main constituent in the corn-syrup; its concentration was varied over a period of 90 days from 8 to 25 g/L. The change in glucose concentration was used to study the impact of variable organic loading on the stability of hydrogen production in the biohydrogenator. Hydrogen production rate increased from 10 L H{sub 2}/L{center_dot}d to 34 L H{sub 2}/L{center_dot}d with the increase of organic loading rate (OLR) from 26 to 81 gCOD/L{center_dot}d, while a maximum hydrogen yield of 430 mL H{sub 2}/gCOD was achieved in the system with an overall average of 385 mL H{sub 2}/gCOD. (author)

  10. The potential of residues of furfural and biogas as calcareous soil amendments for corn seed production.

    Science.gov (United States)

    Zhao, Yunchen; Yan, Zhibin; Qin, Jiahai; Ma, Zhijun; Zhang, Youfu; Zhang, Li

    2016-04-01

    Intensive corn seed production in Northwest of China produced large amounts of furfural residues, which represents higher treatment cost and environmental issue. The broad calcareous soils in the Northwest of China exhibit low organic matter content and high pH, which led to lower fertility and lower productivity. Recycling furfural residues as soil organic and nutrient amendment might be a promising agricultural practice to calcareous soils. A 3-year field study was conducted to evaluate the effects of furfural as a soil amendment on corn seed production on calcareous soil with compared to biogas residues. Soil physical-chemical properties, soil enzyme activities, and soil heavy metal concentrations were assessed in the last year after the last application. Corn yield was determined in each year. Furfural residue amendments significantly decreased soil pH and soil bulk density. Furfural residues combined with commercial fertilizers resulted in the greater cumulative on soil organic matter, total phosphorus, available phosphorus, available potassium, and cation exchange capacity than that of biogas residue. Simultaneously, urease, invertase, catalase, and alkaline phosphatase increased even at the higher furfural application rates. Maize seed yield increased even with lower furfural residue application rates. Furfural residues resulted in lower Zn concentration and higher Cd concentration than that of biogas residues. Amendment of furfural residues led to higher soil electrical conductivity (EC) than that of biogas residues. The addition of furfural residues to maize seed production may be considered to be a good strategy for recycling the waste, converting it into a potential resource as organic amendment in arid and semi-arid calcareous soils, and may help to reduce the use of mineral chemical fertilizers in these soils. However, the impact of its application on soil health needs to be established in long-term basis.

  11. 玉米及其制品质量安全风险及控制%Safety Risk and Its Control of Corn and Corn Products

    Institute of Scientific and Technical Information of China (English)

    赵久然; 刘月娥

    2016-01-01

    玉米是全世界也是我国种植范围最广、总产量最大、用途最多的粮食作物。玉米按收获物和用途可分为籽粒用玉米、鲜食玉米、青贮玉米等3类,其中籽粒用玉米是我国玉米的主要产品。指出我国籽粒用玉米及其制品在质量安全方面存在的主要问题是真菌毒素污染,同时也在一定程度上存在农药残留和重金属污染等问题,并从玉米育种和作物栽培等方面给出相应的控制对策:1)选育并推广抗病虫害的玉米新品种,积极采取措施预防和防治病虫害。2)选育并推广脱水快、成熟度好、利于籽粒直收的玉米品种,规范玉米籽粒晾晒及储存过程。3)完善相关标准体系和检测体系。4)综合防治病虫草害,合理规范使用杀虫剂、杀菌剂、除草剂,生物防治为主,化学防治为辅,使用低毒农药。5)加强标准农田建设,减少面源污染,降低重金属在玉米中吸收和积累。%Corn is the world’s and China’s largest planted and most widely used crop,with the highest yield production among all the crops. According to the harvest parts and uses, corn can be divided into three types, which are grain corn, fresh corn and silage corn. Grain corn is one of the main products in China. This study points out that the main quality and safety problems of grain corn and its products in terms are mycotoxins contamination. Problems of pesticide residue and heavy metal pollution also exist to a certain extent . This study also give the corresponding control measures from the aspects of corn breeding and culti-vation, including:1) Breeding new maize cultivars of wide adaptability and resistance, and taking active measures to prevent and control diseases and insect pests. 2) Breeding and recommending good maturity and quick dehydration cultivars suitable for grain harvesting, and drying timely and storing standardly. 3) Improving relevant test and standard systems. 4

  12. Aflatoxin B1, zearalenone and deoxynivalenol production on irradiated corn kernels: Influence of inoculum size.

    Science.gov (United States)

    Magnoli, C; Etcheverry, M G; Cavaglieri, L; Saenz, M; Alvarez, G; Lecumberry, S

    1998-03-01

    The influence of inoculum size on aflatoxin B1 (AFB1), zearalenone (ZEN) and deoxynivalenol (DON) production was examined on irradiated corn kernels.Spore concentrations were determined in serial dilutions and adjusted to 10,10(2),10(3),10(5) and 10(6) spores/ml. Aflatoxin B1 production was dependent on the inoculum size. The high levels of aflatoxin B1 produced byA. parasiticus (21 and 30 mg/kg) were obtained with 10(2) and 10(3) spores/ml after 35 and 20 days incubation. There was no spore concentration influence on zearalenone and deoxynivalenol production after 10, 20 and 35 days incubation. At 28°C and 0.97 water activity (aw), the mean levels of zearalenone production were 382, 267 and 520 µg/kg and the mean levels on deoxynivalenol production were 697,465 and 782 µg/kg.

  13. Retail Shopping Lists

    DEFF Research Database (Denmark)

    Schmidt, Marcus

    2012-01-01

    The paper addresses consumers' shopping lists. The current study is based on a survey of 871 lists collected at retail grocery stores. Most items on shopping lists appear on the product category level rather than the brand level. The importance of the brand level varies considerably across product....... The paper ends with a discussion and with suggestions for future research....

  14. Effect of browned and unbrowned corn products intrinsically labeled with 65Zn on absorption of /sup 65/Zn in humans

    Energy Technology Data Exchange (ETDEWEB)

    Lykken, G.I.; Mahalko, J.; Johnson, P.E.; Milne, D.; Sandstead, H.H.; Garcia, W.J.; Dintzis, F.R.; Inglett, G.E.

    1986-05-01

    Experimental browned and unbrowned corn products were formulated and processed from unenriched, degermed yellow corngrits. The browned product (cornflakes) contained more insoluble dietary fiber and bound more zinc (in vitro) than the unbrowned product (corngrits). During processing some of the cornflakes and corngrits were combined with a small amount of yellow corn endospermhull intrinsically labeled with /sup 65/Zn. The intrinsically labeled corn products were fed, in a crossover design, as components of two breakfasts to six normal, unconfined volunteers. Each volunteer absorbed more /sup 65/Zn from the corngrits than from the cornflakes. The reduced /sup 65/Zn absorption from cornflakes was attributed to heating and toasting reaction products, possibly Maillard, which bound zinc and consequently made the zinc less available for absorption.

  15. Fungal pretreatment by Phanerochaete chrysosporium for enhancement of biogas production from corn stover silage.

    Science.gov (United States)

    Liu, Shan; Li, Xin; Wu, Shubiao; He, Jing; Pang, Changle; Deng, Yu; Dong, Renjie

    2014-11-01

    Corn stover silage (CSS) was pretreated by Phanerochaete chrysosporium in solid-state fermentation (SSF), to enhance methane production via subsequent anaerobic digestion (AD). Effects of washing of corn stover silage (WCSS) on the lignocellulosic biodegradability in the fungal pretreatment step and on methane production in the AD step were investigated with comparison to the CSS. It was found that P. chrysosporium had the degradation of cellulose, hemicellulose, and lignin of CSS up to 19.9, 32.4, and 22.6 %, respectively. Consequently, CSS pretreated by 25 days achieved the highest methane yield of 265.1 mL/g volatile solid (VS), which was 23.0 % higher than the untreated CSS. However, the degradation of cellulose, hemicellulose, and lignin in WCSS after 30 days of SSF increased to 45.9, 48.4, and 39.0 %, respectively. Surface morphology and Fourier-transform infrared spectroscopy analyses also demonstrated that the WCSS improved degradation of cell wall components during SSF. Correspondingly, the pretreatment of WCSS improved methane production by 19.6 to 32.6 %, as compared with untreated CSS. Hence, washing and reducing organic acids (such as lactic acid, acetic acid, propionic acid, and butyric acid) present in CSS has been proven to further improve biodegradability in SSF and methane production in the AD step.

  16. Ethanol production from concentrated food waste hydrolysates with yeast cells immobilized on corn stalk.

    Science.gov (United States)

    Yan, Shoubao; Chen, Xiangsong; Wu, Jingyong; Wang, Pingchao

    2012-05-01

    The aim of the present study was to examine ethanol production from concentrated food waste hydrolysates using whole cells of S. cerevisiae immobilized on corn stalks. In order to improve cell immobilization efficiency, biological modification of the carrier was carried out by cellulase hydrolysis. The results show that proper modification of the carrier with cellulase hydrolysis was suitable for cell immobilization. The mechanism proposed, cellulase hydrolysis, not only increased the immobilized cell concentration, but also disrupted the sleek surface to become rough and porous, which enhanced ethanol production. In batch fermentation with an initial reducing sugar concentration of 202.64 ± 1.86 g/l, an optimal ethanol concentration of 87.91 ± 1.98 g/l was obtained using a modified corn stalk-immobilized cell system. The ethanol concentration produced by the immobilized cells was 6.9% higher than that produced by the free cells. Ethanol production in the 14th cycle repeated batch fermentation demonstrated the enhanced stability of the immobilized yeast cells. Under continuous fermentation in an immobilized cell reactor, the maximum ethanol concentration of 84.85 g/l, and the highest ethanol yield of 0.43 g/g (of reducing sugar) were achieved at hydraulic retention time (HRT) of 3.10 h, whereas the maximum volumetric ethanol productivity of 43.54 g/l/h was observed at a HRT of 1.55 h.

  17. Ethanol production from concentrated food waste hydrolysates with yeast cells immobilized on corn stalk

    Energy Technology Data Exchange (ETDEWEB)

    Yan, Shoubao [Huainan Normal Univ., Anhui (China). School of Life Science; Chen, Xiangsong; Wu, Jingyong; Wang, Pingchao [Chinese Academy of Sciences, Hefei (China). Key Lab. of Ion Beam Bio-engineering of Inst. of Plasma Physics

    2012-05-15

    The aim of the present study was to examine ethanol production from concentrated food waste hydrolysates using whole cells of S. cerevisiae immobilized on corn stalks. In order to improve cell immobilization efficiency, biological modification of the carrier was carried out by cellulase hydrolysis. The results show that proper modification of the carrier with cellulase hydrolysis was suitable for cell immobilization. The mechanism proposed, cellulase hydrolysis, not only increased the immobilized cell concentration, but also disrupted the sleek surface to become rough and porous, which enhanced ethanol production. In batch fermentation with an initial reducing sugar concentration of 202.64 {+-} 1.86 g/l, an optimal ethanol concentration of 87.91 {+-} 1.98 g/l was obtained using a modified corn stalk-immobilized cell system. The ethanol concentration produced by the immobilized cells was 6.9% higher than that produced by the free cells. Ethanol production in the 14th cycle repeated batch fermentation demonstrated the enhanced stability of the immobilized yeast cells. Under continuous fermentation in an immobilized cell reactor, the maximum ethanol concentration of 84.85 g/l, and the highest ethanol yield of 0.43 g/g (of reducing sugar) were achieved at hydraulic retention time (HRT) of 3.10 h, whereas the maximum volumetric ethanol productivity of 43.54 g/l/h was observed at a HRT of 1.55 h. (orig.)

  18. Microbiota of regular sodium and sodium-reduced ready-to-eat meat products obtained from the retail market.

    Science.gov (United States)

    Miller, Petr; Liu, Xiaoji; McMullen, Lynn M

    2015-02-01

    The aim of this study was to assess the influence of sodium content on the microbiota on the surface of ready-to-eat (RTE) meat products purchased from the retail market in Canada. Products, including sliced and sausage-type deli meats, were analysed with culture-dependent and culture-independent methods. Bacteria were identified from 23 brands of products from different meat processors with claims of sodium content ranging from 390 to 1200 mg per 100 g of product. Out of 150 bacterial isolates, the most common were identified as Leuconostoc gelidum, Carnobacterium maltaromaticum, Brochothrix thermosphacta, and Leuconostoc gasicomitatum. Vacuum-packaged RTE deli sliced meat products had the largest population of bacteria. Leuconostocci were the most common isolates in this group of products, while carnobacteria were prevalent on products with moderate loads of bacteria. A higher incidence of carnobacteria and lower incidence of B. thermosphacta were detected on sodium-reduced products. Simpson's and Shannon-Wiener indices showed that low sodium products (25%-50% less sodium) had an overall higher bacterial diversity. This was also observed when individual low sodium products were compared with their regular sodium counterpart.

  19. Retailer brand architecture and consumer perceptions

    DEFF Research Database (Denmark)

    Esbjerg, Lars; Stacey, Julia

    2006-01-01

    Which assortment of products and services should retailers offer consumers? Which foods can be deleted from the present assortment? Which brands do retailers have to have in their assortment to satisfy consumer demands? These are a few of the questions food retailers continuously strive to answer...

  20. Development of flaxseed fortified rice – corn flour blend based extruded product by response surface methodology

    OpenAIRE

    Ganorkar, P. M.; Jain, R. K.

    2014-01-01

    Flaxseed imparted the evidence of health benefits in human being. Response surface methodology (RSM) was employed to develop flaxseed fortified rice – corn flour blend based extruded product using twin screw extruder. The effect of roasted flaxseed flour (RFF) fortification (15–25 %), moisture content of feed (12–16 %, wb), extruder barrel temperature (120–140 °C) and screw speed (300–330 RPM) on expansion ratio (ER), breaking strength (BS), bulk density (BD) and overall acceptability (OAA) s...

  1. The Impact of Enzyme Characteristics on Corn Stover Fiber Degradation and Acid Production During Ensiled Storage

    Science.gov (United States)

    Ren, Haiyu; Richard, Tom L.; Moore, Kenneth J.

    Ensilage can be used to store lignocellulosic biomass before industrial bioprocessing. This study investigated the impacts of seven commerical enzyme mixtures derived from Aspergillus niger, Trichoderma reesei, and T. longibrachiatum. Treatments included three size grades of corn stover, two enzyme levels (1.67 and 5 IU/g dry matter based on hemicellulase), and various ratios of cellulase to hemicellulase (C ∶ H). The highest C ∶ H ratio tested, 2.38, derived from T. reesei, resulted in the most effective fermentation, with lactic acid as the dominant product. Enzymatic activity during storage may complement industrial pretreatment; creating synergies that could reduce total bioconversion costs.

  2. Simultaneous saccharification and fermentation of ground corn stover for the production of fuel ethanol using Phanerochaete chrysosporium, Gloeophyllum trabeum, Saccharomyces cerevisiae, and Escherichia coli K011.

    Science.gov (United States)

    Vincent, Micky; Pometto, Anthony L; van Leeuwen, J Hans

    2011-07-01

    Enzymatic saccharification of corn stover using Phanerochaete chrysosporium and Gloeophyllum trabeum and subsequent fermentation of the saccharification products to ethanol by Saccharomyces cerevisiae and Escherichia coli K011 were achieved. Prior to simultaneous saccharification and fermentation (SSF) for ethanol production, solid-state fermentation was performed for four days on ground corn stover using either P. chrysosporium or G. trabeum to induce in situ cellulase production. During SSF with S. cerevisiae or E. coli, ethanol production was the highest on day 4 for all samples. For corn stover treated with P. chrysosporium, the conversion to ethanol was 2.29 g/100 g corn stover with S. cerevisiae as the fermenting organism, whereas for the sample inoculated with E. coli K011, the ethanol production was 4.14 g/100 g corn stover. Corn stover treated with G. trabeum showed a conversion 1.90 and 4.79 g/100 g corn stover with S. cerevisiae and E. coli K011 as the fermenting organisms, respectively. Other fermentation co-products, such as acetic acid and lactic acid, were also monitored. Acetic acid production ranged between 0.45 and 0.78 g/100 g corn stover, while no lactic acid production was detected throughout the 5 days of SSF. The results of our experiment suggest that it is possible to perform SSF of corn stover using P. chrysosporium, G. trabeum, S. cerevisiae and E. coli K011 for the production of fuel ethanol.

  3. Ethanol production from the enzymatic hydrolysis of non-detoxified steam-exploded corn stalk.

    Science.gov (United States)

    Yang, Xiushan; Zhang, Sijin; Zuo, Zhuang; Men, Xun; Tian, Shen

    2011-09-01

    To reduce water consumption and equipment investment, and simplify the technological process, a Pichia stipitis-adapted strain with improved tolerance against inhibitors and ethanol was used in ethanol production. The steam-exploded corn stalk was directly enzymatically hydrolyzed without detoxification, and then the enzymatic hydrolysate was used as the fermentation substrate. Results from laboratory experiments in shake flasks and fermentation tanks indicated that, after fermentation for 48 h, ethanol concentration reached to 43.42 g/L; the ethanol yield was 0.47 g(p)/g(s), which was 92.16% of the theoretical ethanol yield. The results of the present research demonstrated that the application of this strain avoided detoxification of the steam-pretreated material through washing, thus simplifying the technological process. In addition, the application of the adapted strain reduced water consumption and lowered the equipment investment of ethanol production from corn stalk, which are important factors in further promotion of the development of ethanol production from straw.

  4. GROWTH AND PRODUCTION OF CORN IN FUNCTION OF THE APPLICATION OF CATTLE MANURE AND BIOFERTILIZER

    Directory of Open Access Journals (Sweden)

    Fabricio da Silva Oliveira

    2011-07-01

    Full Text Available We studied the effect of 9 quantities of cattle manure (Q1 = 0 kg / pit, Q2= 1.0 kg / hill, Q3 = 2.0 kg / hill, Q4 = 3.0 kg/hill, Q5 = 4,0kg/pit, Q6=5.0kg/hill, Q7 =6.0kg/hill,; Q8 =7.0kg/hill, Q9 = 8.0kg/hill and 5 doses of biofertilizer (D1 = 0 mL / plant / time, D2 = 30 mL / plant / time, D3 = 60 mL / plant / time, D4 = 90 mL / plant / time, D5 = 120 mL / plant / time, growth and the productivity of maize. The experimental design was to randomized blocks, 45 treatments in a factorial scheme 9x5, with 4 replications, and planted 2 plants per plot in each repetition, totaling 360 experimental plants. The growth and production of corn were not affected significantly when it was applied to 8 kg of cattle manure pit in the foundation of fertilization, growth and production of corn were not affected significantly when applications were made 5 of biofertilizer in fertilization coverage in dosages up to 120mL/plant/time.

  5. Arancia-Corn Products S. A. de C. V. : cogeneration plant in San Juan del Rio

    Energy Technology Data Exchange (ETDEWEB)

    Trellez, L.A. (Secretaria de Energia, Mexico City (Mexico))

    1999-01-01

    A description of a cogeneration plant in San Juan del Rio, Mexico was presented. The Arancia-Corn Products, S.A. de C.V. corn processing plant makes use of an aero-derivative gas turbogenerator and a heat recovery boiler. The total installed capacity at the plant is 17.5 MW. The project was first considered when the plant production capacity nearly tripled, thereby increasing the need for electrical energy. The cogeneration project, which went into production in December 1996 makes use of the considerable amounts of steam from the plants operation. There is also the possibility of wheeling electric energy to other plants owned by the same company. The authorities involved in the project are the Mexican Ministry of Energy, Comision Reguladora de Energia, Petroleos Mexicanos (which supplied the natural gas), Comision Federal de Electricidad, and other federal, state and local authorities. A review of the permits and contracts that made up the agreement was also included. 2 figs.

  6. Use of Organic Compost Containing Waste from Small Ruminants in Corn Production

    Directory of Open Access Journals (Sweden)

    Henrique Antunes de Souza

    Full Text Available ABSTRACT Composting is a useful way of transforming livestock waste into organic fertilizer, which is proven to increase soil nutrient levels, and thus crop yield. Remains from production and slaughter of small ruminants can become a source of important elements for plant growth, such as N, after microorganism-driven decomposition.The aim of this investigation was to evaluate the effects of this compost on soil fertility and on the nutritional status and yield of the corn crop. The experiment was conducted in a Haplic Luvisol in a randomized block design with six treatments and five application rates of the organic compound in Mg ha-1: 3 (half the standard rate, 6 (standard rate, 9 (one and a half times the standard rate, 12 (twice the standard rate, and 24 (four times the standard rate and an additional treatment with mineral fertilizers (110, 50 e 30 kg ha-1 of N, P2O5 and K2O, respectively, with four blocks. Evaluations were performed for two harvests of rainfed crops, measuring soil fertility, nutritional status, and grain yield. The compost increased P, K, Na and Zn values in the 0.00-0.20 m layer in relation of mineral fertilization in 616, 21, 114 and 90 % with rate 24 Mg ha-1 in second crop. Leaf N, Mg, and S contents, relative chlorophyll content, and the productivity of corn kernels increased in 27, 32, 36, 20 e 85 %, respectively, of low rate (3 Mg ha-1 to high rate (24 Mg ha-1 with of application of the compost. Corn yield was higher with application of organic compost in rate of 24 Mg ha-1 than mineral fertilizer combination in second crop.

  7. Management practice effects on phosphorus losses in runoff in corn production systems.

    Science.gov (United States)

    Bundy, L G; Andraski, T W; Powell, J M

    2001-01-01

    Phosphorus losses in runoff from cropland can contribute to nonpoint-source pollution of surface waters. Management practices in corn (Zea mays L.) production systems may influence P losses. Field experiments with treatments including differing soil test P levels, tillage and manure application combinations, and manure and biosolids application histories were used to assess these management practice effects on P losses. Runoff from simulated rainfall (76 mm h(-1)) was collected from 0.83-m2 areas for 1 h after rainfall initiation and analyzed for dissolved reactive P (DRP), bioavailable P, total P (TP), and sediment. In no-till corn, both DRP concentration and load increased as Bray P1 soil test (STP) increased from 8 to 62 mg kg(-1). A 5-yr history of manure or biosolids application greatly increased STP and DRP concentrations in runoff. The 5-yr manure treatment had higher DRP concentration but lower DRP load than the 5-yr biosolids treatment, probably due to residue accumulation and lower runoff in the manure treatment. Studies of tillage and manure application effects on P losses showed that tillage to incorporate manure generally lowered runoff DRP concentration but increased TP concentration and loads due to increased sediment loss. Management practices have a major influence on P losses in runoff in corn production systems that may overshadow the effects of STP alone. Results from this work, showing that some practices may have opposite effects on DRP vs. TP losses, emphasize the need to design management recommendations to minimize losses of those P forms with the greatest pollution potential.

  8. Recovery of Phenolic Acid and Enzyme Production from Corn Silage Biologically Treated by Trametes versicolor.

    Science.gov (United States)

    Bucić-Kojić, Ana; Šelo, Gordana; Zelić, Bruno; Planinić, Mirela; Tišma, Marina

    2017-03-01

    Corn silage is used as high-energy forage for dairy cows and more recently for biogas production in a process of anaerobic co-digestion with cow manure. In this work, fresh corn silage after the harvest was used as a substrate in solid-state fermentations with T. versicolor with the aim of phenolic acid recovery and enzyme (laccase and manganese peroxidase) production. During 20 days of fermentation, 10.4-, 3.4-, 3.0-, and 1.8-fold increments in extraction yield of syringic acid, vanillic acid, p-hydroxybenzoic acid, and caffeic acid, respectively, were reached when compared to biologically untreated corn silage. Maximal laccase activity was gained on the 4th day of fermentation (V.A. = 180.2 U/dm(3)), and manganese peroxidase activity was obtained after the 3rd day of fermentation (V.A. = 30.1 U/dm(3)). The addition of copper(II) sulfate as inducer during solid state fermentation resulted in 8.5- and 7-fold enhancement of laccase and manganese peroxidase activities, respectively. Furthermore, the influence of pH and temperature on enzyme activities was investigated. Maximal activity of laccase was obtained at T = 50 °C and pH = 3.0, while manganese peroxidase is active at temperature range T = 45-70 °C with the maximal activity at pH = 4.5.

  9. Evaluation of residue management practices effects on corn productivity, soil quality, and greenhouse gas emissions

    Science.gov (United States)

    Guzman, Jose German

    The removal of crop residues left after harvest is being considered as a potential feedstock source for bioethanol production which can contribute to the reduction of fossil fuel use and net greenhouse gas (GHG). The objectives of this study were to: (i) examine how tillage, N fertilization rates, residue removal, and their interactions affect crop productivity, (ii) SOC and soil physical properties, and (iii) GHG emissions, and (iv) calculated a soil C budget to determine how much crop residue can be sustainably be removed in Central and Southwest Iowa. After three years of residue removal under different management practices, the findings of this study suggest that a portion of the corn residue that is left on the soil surface after harvest can be removed, with no negative impacts in the short term continuous corn yield in sites at Central and Southwest Iowa. However, significant decreases in SOC sequestration rates, microbial biomass-C, bulk density, soil penetration resistance, wet aggregate stability, and infiltration rates were observed, but varied with soil type and management practices. Additionally, soil surface CO2 and N2O emissions were responsive to management practices; primarily by altering soil temperature, soil water content, soil mineral N, and crop growth. Results from soil C budget show that in 2010 when corn growth was not water stressed (lack of moisture), approximately 35 and 30% of the residue could be sustainably removed in the Central and Southwest sites, respectively. In 2011, drier soil conditions resulted in approximately 2 and 49% of the residue could be sustainably removed in the Central and Southwest sites, respectively.

  10. Energy and greenhouse gas assessment of European glucose production from corn – a multiple allocation approach for a key ingredient of the bio-based economy

    NARCIS (Netherlands)

    Tsiropoulos, I.; Cok, B.; Patel, M.K.

    2013-01-01

    Bio-based products are considered to be a sustainable alternative to conventional fossil fuel-based materials. This paper studies the production of glucose from corn starch, an important feedstock for a wide range of bio-based products (e.g. ethanol, bio-based monomers), in a European corn wet mill

  11. Effect of Corn Dried Distiller Grains with Solubles (DDGS in Dairy Cow Diets on Manure Bioenergy Production Potential

    Directory of Open Access Journals (Sweden)

    Daniel I. Massé

    2014-03-01

    Full Text Available The main objective of this study was to obtain scientifically sound data on the bioenergy potential of dairy manures from cows fed different levels of corn dried distillers grains with solubles (DDGS. Three diets differing in corn DDGS content were formulated: 0% corn DDGS (DDGS0; control diet, 10% corn DDGS (DDGS10 and 30% corn DDGS (DDGS30. Bioenergy production was determined in psychrophilic (25 ± 1 °C sequencing batch reactors (SBRs fed 3 g COD L−1·day−1 during a two-week feeding period followed by a two-week react period. Compared to the control diet, adding DDGS10 and DDGS30 to the dairy cow diet increased the daily amount of fat excreted in slurry by 29% and 70%, respectively. The addition of DDGS30 increased the cows’ daily production of fresh feces and slurry by 15% and 11%, respectively. Furthermore, the incorporation of DDGS30 in the diet increased the daily amounts of dry matter (DM, volatile solids (VS, neutral detergent fiber (NDF, acid detergent fiber (ADF and hemicellulose by 18%, 18%, 30%, 15% and 53%, respectively, compared to the control diet. While the addition of DDGS did not significantly affect the specific CH4 production per kg VS compared to the control diet, DDGS30 increased the per cow daily CH4 production by 14% compared to the control diet.

  12. Interaction effects of lactic acid and acetic acid at different temperatures on ethanol production by Saccharomyces cerevisiae in corn mash.

    Science.gov (United States)

    Graves, Tara; Narendranath, Neelakantam V; Dawson, Karl; Power, Ronan

    2007-01-01

    The combined effects of lactic acid and acetic acid on ethanol production by S. cerevisiae in corn mash, as influenced by temperature, were examined. Duplicate full factorial experiments (three lactic acid concentrations x three acetic acid concentrations) were performed to evaluate the interaction between lactic and acetic acids on the ethanol production of yeast at each of the three temperatures, 30, 34, and 37 degrees C. Corn mash at 30% dry solids adjusted to pH 4 after lactic and acetic acid addition was used as the substrate. Ethanol production rates and final ethanol concentrations decreased (Plactic and acetic acids in the corn mash increased and the temperature was raised from 30 to 37 degrees C. At 30 degrees C, essentially no ethanol was produced after 96 h when 0.5% w/v acetic acid was present in the mash (with 0.5, 2, and 4% w/v lactic acid). At 34 and 37 degrees C, the final concentrations of ethanol produced by the yeast were noticeably reduced by the presence of 0.3% w/v acetic acid and >or=2% w/v lactic acid. It can be concluded that, as in previous studies with defined media, lactic acid and acetic acid act synergistically to reduce ethanol production by yeast in corn mash. In addition, the inhibitory effects of combined lactic and acetic acid in corn mash were more apparent at elevated temperatures.

  13. Ácido fítico de híbridos de milho e alguns produtos industrializados = Phytic acid in corn hybrids and in some industrialized corn products

    Directory of Open Access Journals (Sweden)

    Tatiana Shizue Fukuji

    2008-01-01

    Full Text Available O ácido fítico (AF ou mio-inositol hexafosfato está presente principalmente em cereais, e o germe de milho apresenta teor elevado, com cerca de 6,0 a 7,0% em base seca. Devido a sua propriedade quelante com metais di e tri-valentes, o AF apresenta capacidade antioxidante com eficaz atuação na inibição de reações de oxidação. O teor de AF foi determinado no germe e endosperma de 11 híbridos de milhos, cultivados no Estado do Paraná, e em diferentes produtos industrializados de milho. Os germes de híbridos de milho foram caracterizados como componentes do milho, com elevado teor e osendospermas com baixo teor de AF. Os produtos derivados de milho, elaborados basicamente com endosperma tais como canjica, creme de milho, farinha de milho e fubá fino, apresentaram menor teor de AF, enquanto aqueles originários dos germes desengordurado, fino, gordo e película de milho apresentaram maior teor de AF.Phytic acid (PA, also known as myoinositol hexaphosphate, is found mainly in cereal grains. Corn germ has high concentrations of PA – from 6.0 to 7.0% on a dry weight basis. Due to its chelating properties on di- and trivalent metals, PA has antioxidantattributes, effectively inhibiting oxidation reactions. In this study, PA levels were determined in the germ and endosperm of eleven corn hybrids cultivate in Paraná State (Brazil, and also in several industrialized corn products. Corn hybrid germs were characterized as corn components with high PA levels, whereas endosperms featuredlow levels of PA. Corn-based industrialized products, derived mostly from corn endosperm (such as canjica, creamed corn, corn flour and cornmeal featured the lowest PA values. Conversely, defatted corn germs and corn cuticle showed the highest PA levels.

  14. Enhancement of xylose utilization from corn stover by a recombinant Escherichia coli strain for ethanol production.

    Science.gov (United States)

    Saha, Badal C; Qureshi, Nasib; Kennedy, Gregory J; Cotta, Michael A

    2015-08-01

    Effects of substrate-selective inoculum prepared by growing on glucose, xylose, arabinose, GXA (glucose, xylose, arabinose, 1:1:1) and corn stover hydrolyzate (dilute acid pretreated and enzymatically hydrolyzed, CSH) on ethanol production from CSH by a mixed sugar utilizing recombinant Escherichia coli (strain FBR5) were investigated. The initial ethanol productivity was faster for the seed grown on xylose followed by GXA, CSH, glucose and arabinose. Arabinose grown seed took the longest time to complete the fermentation. Delayed saccharifying enzyme addition in simultaneous saccharification and fermentation of dilute acid pretreated CS by the recombinant E. coli strain FBR5 allowed the fermentation to finish in a shorter time than adding the enzyme simultaneously with xylose grown inoculum. Use of substrate selective inoculum and fermenting pentose sugars first under glucose limited condition helped to alleviate the catabolite repression of the recombinant bacterium on ethanol production from lignocellulosic hydrolyzate.

  15. Retail Market Structure Development in Central Europe

    Directory of Open Access Journals (Sweden)

    Martin Machek

    2012-12-01

    Full Text Available This article is analyzing the trends and development in the retailing sector in Central Europe, namely in the Czech Republic, Hungary, Poland and Slovakia. These markets serve about 63 million inhabitants. The retail industry in Central Europe has changed dramatically in the last two decades, and has become a model for successful transformation of emerging markets. The retail market is highly concentrated and dominated by Western European retail chains. International retail chains are using all formats of modern distribution. This article is focusing on the development of hypermarkets, supermarkets and discount stores. Due to the international retail chains, Central European countries benefit from a dense network of modern shopping places; the intense competition of highly productive retailers contributes to the lower level of inflation rate because of the so-called Wal-Mart Effect. The constant pressure on prices influences the marketing strategies of both retailers and suppliers.

  16. Standardized Ileal Amino Acid Digestibility of Corn, Corn Distillers' Dried Grains with Solubles, Wheat Middlings, and Bakery By-Products in Broilers and Laying Hens.

    Science.gov (United States)

    Adedokun, S A; Jaynes, P; Payne, R L; Applegate, T J

    2015-10-01

    Standardized ileal amino acid digestibility (SIAAD) of 5 samples of corn distillers dried grain with solubles (DDGS), 5 samples of bakery by-products (BBP), 3 samples of corn, and 1 sample of wheat middlings (WM) were evaluated in broilers and laying hens. Diets containing each of the 14 feed ingredients were evaluated in 21 day-old broiler chickens. The DDGS and BBP containing diets were fed to 30-week-old laying hens, while corn and wheat middling were evaluated in 50-week-old laying hens. All the diets were semi-purified with each feed ingredient being the only source of amino acid (AA). To obtain SIAAD values, apparent ileal AA digestibility was corrected for basal ileal endogenous AA losses using values generated from broilers and laying hens fed a nitrogen-free diet. Ileal crude protein digestibility for the 5 DDGS samples was higher (P hens. Broilers had higher SIAAD for DDGS 2, 3, 4, and 5 while there was no difference for DDGS 1 except for 4 AA where broilers had higher (P hens, and SIAAD values for the 16 AA (9 indispensable and 7 dispensable) evaluated in this study were higher (P hens was observed for WM. Results from this study confirm that high variability in digestibility exists between different samples of DDGS. Differences in SIAAD between broilers and laying hens were observed in some samples of DDGS and BBP.

  17. Breeding drought-tolerant maize hybrids for the US corn-belt: discovery to product.

    Science.gov (United States)

    Cooper, Mark; Gho, Carla; Leafgren, Roger; Tang, Tom; Messina, Carlos

    2014-11-01

    Germplasm, genetics, phenotyping, and selection, combined with a clear definition of product targets, are the foundation of successful hybrid maize breeding. Breeding maize hybrids with superior yield for the drought-prone regions of the US corn-belt involves integration of multiple drought-specific technologies together with all of the other technology components that comprise a successful maize hybrid breeding programme. Managed-environment technologies are used to enable scaling of precision phenotyping in appropriate drought environmental conditions to breeding programme level. Genomics and other molecular technologies are used to study trait genetic architecture. Genetic prediction methodology was used to breed for improved yield performance for drought-prone environments. This was enabled by combining precision phenotyping for drought performance with genetic understanding of the traits contributing to successful hybrids in the target drought-prone environments and the availability of molecular markers distributed across the maize genome. Advances in crop growth modelling methodology are being used to evaluate the integrated effects of multiple traits for their combined effects and evaluate drought hybrid product concepts and guide their development and evaluation. Results to date, lessons learned, and future opportunities for further improving the drought tolerance of maize for the US corn-belt are discussed.

  18. Production of red pigments by Monascus ruber in culture media containing corn steep liquor

    Directory of Open Access Journals (Sweden)

    P. S. Hamano

    2006-12-01

    Full Text Available The production of red pigments by Monascus ruber was evaluated utilizing complex culture media composed of glucose or sucrose (10 g/L, corn steep liquor (5 or 10 g/L and monosodium glutamate (0, 5.0, 7.6, 11.4 or 15.2 g/L. Medium containing 10 g/L glucose, 5 g/L corn steep liquor and 7.6 g/L monosodium glutamate resulted the highest values of extracellular red pigment absorbance (20.7 U and productivity (0.35 U/h. This medium also produced better results than using semi-synthetic medium with analytical grade reagents (12.4 U and 0.21 U/h. The cell growth was similar in both media (X @ 6.5 g/L, indicating that the capacity of the cells to produce red pigments was higher in complex culture media. In addition, in the complex culture medium, less of the intracellular red pigments accumulated than in semi-synthetic medium (9.1% and 30%, respectively.

  19. Changes in oil content, fatty acid composition, and functional lipid profiles during dry grind ethanol production from corn.

    Science.gov (United States)

    Demand for alternatives to fossil fuels has resulted in a dramatic increase in ethanol production from corn. The dry grind method has been the major process, resulting in a large volume of dried distiller grains with solubles (DDGS) as a co-product. This presentation reports our study to monitor ...

  20. Soil hydraulic properties affected by topsoil thickness in cultivated switchgrass and corn-soybean rotation production systems

    Science.gov (United States)

    Loss of productive topsoil by soil erosion over time can reduce the productive capacity of soil and can significantly affect soil hydraulic properties. This study evaluated the effects of reduced topsoil thickness and perennial switchgrass (Panicum virgatum L.) versus corn (Zea mays L.)/soybean [Gly...

  1. Bioconversion of barley straw and corn stover to butanol (a biofuel) in integrated fermentation and simultaneous product recovery bioreactors

    Science.gov (United States)

    In these studies concentrated sugar solutions of barley straw and corn stover hydrolysates were fermented with simultaneous product recovery and compared with the performance of a control glucose batch fermentation process. The control glucose batch fermentation resulted in the production of 23.25 g...

  2. An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

    Science.gov (United States)

    The recent emphasis on corn production to meet the increasing demand for bioethanol has resulted in trepidation regarding the sustainability of the global food supply. To assess the potential of alternative crops as sources of bioethanol production, we grew sweet potato (Ipomoea batatas) and cassav...

  3. Various Ready-to-Eat Products from Retail Stores Linked to Occurrence of Diverse Listeria monocytogenes and Listeria spp. Isolates.

    Science.gov (United States)

    Vongkamjan, Kitiya; Fuangpaiboon, Janejira; Turner, Matthew P; Vuddhakul, Varaporn

    2016-02-01

    Listeriosis outbreaks have been associated with a variety of foods. This study investigated the prevalence and diversity of Listeria monocytogenes and Listeria spp. in ready-to-eat (RTE) products and evaluated the performance of a rapid detection method, the 3M molecular detection assay for L. monocytogenes (MDA-LM), for detection of L. monocytogenes. Assay results were compared with those obtained using the U.S. Food and Drug Administration standard culture method described in the Bacteriological Analytical Manual. Products (n = 200) were purchased from retail stores: 122 aquatic products, 22 products of animal origin, 18 vegetarian products, 15 deli meat products, 13 salad and vegetable products, 4 desserts, 2 egg-based products, and 4 other products. L. monocytogenes prevalence was comparable with both methods. Overall, 15 (7.5%) of 200 samples were positive for L. monocytogenes: 3% of aquatic products, 1.5% of products of animal origin, 1% of vegetarian products, and 2% of deli meat products. Compared with the standard culture method, the sensitivity, specificity, and the accuracy of the MDA-LM were 86.7% (95% confidence interval, 58.4 to 97.7%), 98.4% (95% confidence interval, 95.0 to 99.6%), and 97.5%, respectively. Using the culture-based method, 18 (9%) of 200 samples were positive for Listeria species other than L. monocytogenes. Listeria isolates from these samples were classified into nine allelic types (ATs). The majority of isolates were classified as ATs 58 and 74, which were identified as L. monocytogenes lineages I and IV, respectively. Listeria innocua and Listeria welshimeri also were represented by isolates of multiple ATs. The MDA-LM is a rapid and reliable technique for detecting L. monocytogenes in various RTE foods. Further study is needed to develop effective control strategies to reduce L. monocytogenes contamination in RTE foods.

  4. A conjoint analysis of food retailers' buying behaviour of fish and cheese products in 14 European countries

    DEFF Research Database (Denmark)

    Blunch, Niels Johan; Skytte, Hans

    1998-01-01

    This paper reports some initial findings from a large project on retail buying behaviour in 17 European countries. The study de-mon-strates that the traditional four P's as influencing factors are losing relative importance to some hitherto neglec factors, which retail suppliers have to take into...... into account, and which could give rise to special problems for small and medium-sized sup-pliers. A segmentation of retail chains based on these new factors is also made....

  5. A conjoint analysis of food retailers' buying behaviour of fish and cheese products in 14 European countries

    DEFF Research Database (Denmark)

    Blunch, Niels Johan; Skytte, Hans

    1998-01-01

    This paper reports some initial findings from a large project on retail buying behaviour in 17 European countries. The study de-mon-strates that the traditional four P's as influencing factors are losing relative importance to some hitherto neglec factors, which retail suppliers have to take...... into account, and which could give rise to special problems for small and medium-sized sup-pliers. A segmentation of retail chains based on these new factors is also made....

  6. Effect of co-products of enzyme-assisted aqueous extraction of soybeans on ethanol production in dry-grind corn fermentation.

    Science.gov (United States)

    Sekhon, Jasreen K; Jung, Stephanie; Wang, Tong; Rosentrater, Kurt A; Johnson, Lawrence A

    2015-09-01

    Enzyme-assisted aqueous extraction processing (EAEP) is an environmentally-friendly alternative to solvent and mechanical oil extraction methods, and can achieve ∼ 97% oil recovery from soybeans. The present study utilized soy skim (protein rich) and insoluble fiber (IF; carbohydrate rich), both co-products of EAEP, in dry-grind corn fermentation. The effects of adding soy skim and untreated IF (UIF), either separately or together, and adding pretreated IF (TIF), on ethanol production were investigated. Maximum ethanol production was achieved when UIF and skim were slurried together (corn-to-UIF ratio 1:0.16; skim-to-UIF ratio 6.5:1) and when fiber-hydrolyzing enzymes were added to corn fermentation. This modification to corn fermentation increased ethanol yield by 20%, ethanol production rate by 3%, and decreased fermentation time by 38 h compared to corn-only fermentation. An attempt was also made to utilize pentoses (from soy skim and IF) in integrated corn-soy fermentation slurry by an additional Escherichia coli KO11 fermentation step.

  7. Online Fashion Retailer Bonobos Selects Gerber Technology’s YuniquePLMTM Industry-Tailored Software to Support Rapid Growth and Fast-Paced Product Innovation

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Tolland,Connecticut,USA-Gerber Technology,a business unit of Gerber Scientific, Inc.(NYSE:GRB) and a world leader in automated CAD/CAM and PLM solutions for the apparel and flexible materials industry,announces that fast-growing internet retailer Bonobos,Inc. has selected the YuniquePLM product lifecycle

  8. 7 CFR 205.309 - Agricultural products in other than packaged form at the point of retail sale that are sold...

    Science.gov (United States)

    2010-01-01

    ...), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL ORGANIC PROGRAM Labels.... (1) Such statement must not list more than three organic ingredients or food groups, and (2) In any... the point of retail sale that are sold, labeled, or represented as âmade with organic...

  9. Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail.

    Science.gov (United States)

    Guo, Jing; Kliem, Kirsty E; Lovegrove, Julie A; Givens, D I

    2017-04-15

    The vitamin D content of eggs from three retail outlets was measured over five months to examine the effects of production system (organic vs. free range vs. indoor), supermarket and purchase date on the concentration of vitamin D3 and 25-hydroxyvitamin D3. Results demonstrated a higher vitamin D3 concentration in free range (57.2±3.1μg/kg) and organic (57.2±3.2μg/kg) compared with indoor (40.2±3.1μg/kg) (PD synthesis by birds having more access to sunlight, while 25-hydroxyvitamin D3 concentration was higher (PD may relate to some incorrect labelling. Concentration of 25-hydroxyvitamin D3 was higher (PD concentrations in eggs from different sources, thus highlighting the importance of accurate labelling. Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.

  10. Transportation Energy Futures Series: Alternative Fuel Infrastructure Expansion: Costs, Resources, Production Capacity, and Retail Availability for Low-Carbon Scenarios

    Energy Technology Data Exchange (ETDEWEB)

    Melaina, W. [National Renewable Energy Lab. (NREL), Golden, CO (United States); Heath, Garvin [National Renewable Energy Lab. (NREL), Golden, CO (United States); Sandor, Debra [National Renewable Energy Lab. (NREL), Golden, CO (United States); Steward, Darlene [National Renewable Energy Lab. (NREL), Golden, CO (United States); Vimmerstedt, Laura [National Renewable Energy Lab. (NREL), Golden, CO (United States); Warner, Ethan [National Renewable Energy Lab. (NREL), Golden, CO (United States); Webster, Karen W. [National Renewable Energy Lab. (NREL), Golden, CO (United States)

    2013-04-01

    The petroleum-based transportation fuel system is complex and highly developed, in contrast to the nascent low-petroleum, low-carbon alternative fuel system. This report examines how expansion of the low-carbon transportation fuel infrastructure could contribute to deep reductions in petroleum use and greenhouse gas (GHG) emissions across the U.S. transportation sector. Three low-carbon scenarios, each using a different combination of low-carbon fuels, were developed to explore infrastructure expansion trends consistent with a study goal of reducing transportation sector GHG emissions to 80% less than 2005 levels by 2050.These scenarios were compared to a business-as-usual (BAU) scenario and were evaluated with respect to four criteria: fuel cost estimates, resource availability, fuel production capacity expansion, and retail infrastructure expansion.

  11. The buying motives related to important supplier and product attributes: An analysis of retail buying behaviour in Denmark and Germany

    DEFF Research Database (Denmark)

    Bove, Karsten; Kristensen, Gitte Hvoldal; Skytte, Hans

    1999-01-01

    The recent decade has seen a concentration in the food retail sector in Europe (Eurostat, 1997), and this has increased the importance of understanding value creation in the retail industry, as retailers are becoming the gatekeepers to the consumer mar-ket (Skytte & Blunch 1998; Sternquist 1994...... and Germany using the laddering technique and means-end theory (Reynolds & Gut-man 1988). The purpose of the interview was to identify the content and relationship between attributes, consequences and values in order to get a deeper understanding of the retail buyer's cognitive structure. Our purpose...

  12. 27 CFR 31.181 - Requirements for retail dealers.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Requirements for retail... BUREAU, DEPARTMENT OF THE TREASURY LIQUORS ALCOHOL BEVERAGE DEALERS Records and Reports Retail Dealer's Records § 31.181 Requirements for retail dealers. (a) Records of receipt. All retail dealers must keep...

  13. 27 CFR 31.31 - Retail dealer in liquors.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Retail dealer in liquors... Classified § 31.31 Retail dealer in liquors. (a) General. Except as otherwise provided in paragraph (b) of... other than a dealer is a retail dealer in liquors for purposes of this part. Every retail dealer...

  14. 27 CFR 31.55 - Limited retail dealers.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Limited retail dealers. 31... Registration And/or Recordkeeping § 31.55 Limited retail dealers. (a) Sales by limited retail dealers. Limited retail dealers, as described in § 31.35, are not required to register or keep records under this part....

  15. Simulated influence of postweaning production system on performance of different biological types of cattle: II. Carcass composition, retail product, and quality.

    Science.gov (United States)

    Williams, C B; Bennett, G L; Keele, J W

    1995-03-01

    A computer simulation model was used to characterize the response in carcass composition, retail product, and quality of steers from F1 crosses of 16 sire breeds (Hereford, Angus, Jersey, South Devon, Limousin, Simmental, Charolais, Red Poll, Brown Swiss, Gelbvieh, Maine Anjou, Chianina, Brahman, Sahiwal, Pinzgauer, and Tarentaise) mated to Hereford and Angus dams, grown under nine backgrounding systems, and finished at either a low (1.0 kg) or high (1.36 kg) ADG. The backgrounding systems were a high ADG (.9 kg) for 111, 167, or 222 d, a medium ADG (.5 kg) for 200, 300, or 400 d, a low ADG (.25 kg) for 300 or 400 d and 0 d backgrounding. For specific genotype x production system combinations, results showed that carcasses of compensating steers may be either leaner, not different in fatness, or fatter than carcasses of steers put on a finishing diet directly after weaning. Systems in which steers gained a greater proportion of the final slaughter weight over long durations of growth restriction resulted in leaner carcasses. There were 12 common production systems in which 13 of the genotypes produced a carcass with a maximum of 28% fat or with a marbling score of 11 or greater. These results suggest sire breeds used to produce these steers can be used over a wide range of nutritional and management environments, and that a mixed group of steers can be fed and managed similarly from weaning to slaughter to produce a carcass with a specified composition, retail product, or quality.

  16. Comparison of different pretreatments for the production of bioethanol and biomethane from corn stover and switchgrass.

    Science.gov (United States)

    Papa, G; Rodriguez, S; George, A; Schievano, A; Orzi, V; Sale, K L; Singh, S; Adani, F; Simmons, B A

    2015-05-01

    In this study the efficiency of mild ionic liquid (IL) pretreatment and pressurized hot water (PHW) is evaluated and compared in terms of bioethanol and biomethane yields, with corn stover (CS) and switchgrass (SG) as model bioenergy crops. Both feedstocks pretreated with the IL 1-ethyl-3-methylimidazolium acetate [C2C1Im][OAc] at 100°C for 3h exhibited lower glucose yield that those treated with harsher pretreatment conditions previously used. Compared to PHW, IL pretreatment demonstrated higher bioethanol yields; moreover IL pretreatment enhanced biomethane production. Taking into consideration both bioethanol and biomethane productions, results indicated that when using IL pretreatment, the total energy produced per kg of total solids was higher compared to untreated biomasses. Specifically energy produced from CS and SG was +18.6% and +34.5% respectively, as compared to those obtained by hot water treatment, i.e. +2.3% and +23.4% for CS and SG, respectively.

  17. Economic analysis of fuel ethanol production from corn starch using fluidized-bed bioreactors

    Energy Technology Data Exchange (ETDEWEB)

    Krishnan, M.S.; Davison, B.H.; Nghiem, N.P. [Oak Ridge National Laboratory (United States). Chemical Technology Division; Taylor, F. [USDA, Wyndmoor, PA (United States). Eastern Regional Research

    2000-11-01

    The economics of fuel ethanol production from dry-milled corn starch were studied in fluidized-bed bioreactors (FBRs) using immobilized biocatalysts. Glucoamylase immobilized on porous diatomaceous earth was used for hydrolysis of the starch to glucose in a packed-bed reactor. The fermentation of glucose to ethanol was carried out in FBRs using Zymomonas mobilis immobilized in {kappa}-carrageenan beads. Volumetric ethanol productivities of up to 24 g/l h were achieved in non-optimized laboratory-scale systems. For a 15 million gal/yr ethanol plant, an economic analysis of this process was performed with Aspen Plus (Aspen Technology, Cambridge, MA) process simulation software. The analysis shows that an operating cost savings in the range of 1.1-3.1 cents/gal can be realized by using the FBR technology. (author)

  18. Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.

    Science.gov (United States)

    Sugita-Konishi, Yoshiko; Nakajima, Masahiro; Tabata, Setsuko; Ishikuro, Eiichi; Tanaka, Toshitsugu; Norizuki, Hiroko; Itoh, Yoshinori; Aoyama, Koji; Fujita, Kazuhiro; Kai, Shigemi; Kumagai, Susumu

    2006-06-01

    We conducted a survey of aflatoxin B1, B2, G1, and G2, ochratoxin A, and fumonisin B1, B2, and B3 contamination in various foods on the retail market in Japan in 2004 and 2005. The mycotoxins were analyzed by high-performance liquid chromatography, liquid chromatography-mass spectrometry, or high-performance thin-layer chromatography. Aflatoxins were detected in 10 of 21 peanut butter samples; the highest concentration of aflatoxin B1 was 2.59 microg/kg. Aflatoxin contamination was not found in corn products, corn, peanuts, buckwheat flour, dried buckwheat noodles, rice, or sesame oil. Ochratoxin A was detected in oatmeal, wheat flour, rye, buckwheat flour, green coffee beans, roasted coffee beans, raisins, beer, and wine but not in rice or corn products. Ochratoxin A concentrations in contaminated samples were below 0.8 microg/kg. Fumonisins were detected in popcorn, frozen corn, corn flakes, and corn grits. The highest concentrations of fumonisins B1, B2, and B3 in these samples were 354.0, 94.0, and 64.0 microg/kg, respectively.

  19. Acetone-butanol-ethanol production from corn stover pretreated by alkaline twin-screw extrusion pretreatment.

    Science.gov (United States)

    Zhang, Yuedong; Hou, Tongang; Li, Bin; Liu, Chao; Mu, Xindong; Wang, Haisong

    2014-05-01

    In this study, the alkaline twin-screw extrusion pretreated corn stover was subjected to enzymatic hydrolysis after washing. The impact of solid loading and enzyme dose on enzymatic hydrolysis was investigated. It was found that 68.2 g/L of total fermentable sugar could be obtained after enzymatic hydrolysis with the solid loading of 10 %, while the highest sugar recovery of 91.07 % was achieved when the solid loading was 2 % with the cellulase dose of 24 FPU/g substrate. Subsequently, the hydrolyzate was fermented by Clostridium acetobutylicum ATCC 824. The acetone-butanol-ethanol (ABE) production of the hydrolyzate was compared with the glucose, xylose and simulated hydrolyzate medium which have the same reducing sugar concentration. It was shown that 7.1 g/L butanol and 11.2 g/L ABE could be produced after 72 h fermentation for the hydrolyzate obtained from enzymatic hydrolysis with 6 % solid loading. This is comparable to the glucose and simulated hydrozate medium, and the overall ABE yield could reach 0.112 g/g raw corn stover.

  20. Perspective and prospective of pretreatment of corn straw for butanol production.

    Science.gov (United States)

    Baral, Nawa Raj; Li, Jiangzheng; Jha, Ajay Kumar

    2014-01-01

    Corn straw, lignocellulosic biomass, is a potential substrate for microbial production of bio-butanol. Bio-butanol is a superior second generation biofuel among its kinds. Present researches are focused on the selection of butanol tolerant clostridium strain(s) to optimize butanol yield in the fermentation broth because of toxicity of bio-butanol to the clostridium strain(s) itself. However, whatever the type of the strain(s) used, pretreatment process always affects not only the total sugar yield before fermentation but also the performance and growth of microbes during fermentation due to the formation of hydroxyl-methyl furfural, furfural and phenolic compounds. In addition, the lignocellulosic biomasses also resist physical and biological attacks. Thus, selection of best pretreatment process and its parameters is crucial. In this context, worldwide research efforts are increased in past 12 years and researchers are tried to identify the best pretreatment method, pretreatment conditions for the actual biomass. In this review, effect of particle size, status of most common pretreatment method and enzymatic hydrolysis particularly for corn straw as a substrate is presented. This paper also highlights crucial parameters necessary to consider during most common pretreatment processes such as hydrothermal, steam explosion, ammonia explosion, sulfuric acid, and sodium hydroxide pretreatment. Moreover, the prospective of pretreatment methods and challenges is discussed.

  1. Enzyme production by wood-rot and soft-rot fungi cultivated on corn fiber followed by simultaneous saccharification and fermentation.

    Science.gov (United States)

    Shrestha, Prachand; Khanal, Samir K; Pometto, Anthony L; van Leeuwen, J Hans

    2009-05-27

    This research aims at developing a biorefinery platform to convert lignocellulosic corn fiber into fermentable sugars at a moderate temperature (37 °C) with minimal use of chemicals. White-rot (Phanerochaete chrysosporium), brown-rot (Gloeophyllum trabeum), and soft-rot (Trichoderma reesei) fungi were used for in situ enzyme production to hydrolyze cellulosic and hemicellulosic components of corn fiber into fermentable sugars. Solid-substrate fermentation of corn fiber by either white- or brown-rot fungi followed by simultaneous saccharification and fermentation (SSF) with coculture of Saccharomyces cerevisiae has shown a possibility of enhancing wood rot saccharification of corn fiber for ethanol fermentation. The laboratory-scale fungal saccharification and fermentation process incorporated in situ cellulolytic enzyme induction, which enhanced overall enzymatic hydrolysis of hemi/cellulose components of corn fiber into simple sugars (mono-, di-, and trisaccharides). The yeast fermentation of the hydrolyzate yielded 7.8, 8.6, and 4.9 g ethanol per 100 g corn fiber when saccharified with the white-, brown-, and soft-rot fungi, respectively. The highest ethanol yield (8.6 g ethanol per 100 g initial corn fiber) is equivalent to 35% of the theoretical ethanol yield from starch and cellulose in corn fiber. This research has significant commercial potential to increase net ethanol production per bushel of corn through the utilization of corn fiber. There is also a great research opportunity to evaluate the remaining biomass residue (enriched with fungal protein) as animal feed.

  2. The effect of partial replacement of corn silage on rumen degradability, milk production and composition in lactating primiparous dairy cows

    Directory of Open Access Journals (Sweden)

    Hakan Biricik

    2010-01-01

    Full Text Available The objective of this experiment was to evaluate the effects of partial replacement of corn silage with long alfalfa hay and/or coarse chopped wheat straw on neutral detergent fibre (NDF rumen degradability, milk yield and composition in late lactating dairy cows fed diets with 50% forage on dry matter basis. Twelve late lactating Holstein primiparous cows including four cows equipped with a rumen cannula, averaging 210 ± 20 d in milk and weighing 575 ± 50 kg were randomly assigned in a 4x4 Latin square design. During each of four 21-d periods, cows were fed 4 total mixed diets that were varied in the forage sources: 1 50% corn silage (CS, 2 35% corn silage + 15% wheat straw (CSW, 3 35% corn silage + 15% alfalfa hay (CSA, 4 25% corn silage + 10% wheat straw + 15% alfalfa hay (CSWA. The production of milk averaged 18.55, 20.41 and 20.06 kg/d for unadjusted milk production, 4% fat corrected milk and solid corrected milk, respectively, and was not affected by treatments. Likewise, milk composition or production of milk components was not affected by diets and averaged 4.69% fat, 3.66% protein, 4.51% lactose, 866 g/d fat, 665 g/d protein, 824 g/d lactose. Treatments had no effect on in situ NDF soluble, degradable and potential degradability of all diets, whereas the effective degradability (ED of NDF was greater for cows fed CS diet than for cows fed CSW, CSA and CSWA diets (P<0.05. These values suggested that the partial replacement of corn silage with alfalfa hay and/or wheat straw has no unfavourable effect on the productive parameters.

  3. 特用玉米种子的可持续生产%Sustainable seed production for specialty Corns

    Institute of Scientific and Technical Information of China (English)

    顾明

    2004-01-01

    Corn is one of major cereal grains grown in the world, exceeded only by rice and wheat in terms of quantity produced. In the past decades we have witnessed important development in corn production and its role both in human and animal nutrition. In China, corn is produced on 2.3 million hectares annually and plays an important role in the economy of the country. Most of the corn produced in China is marketed as commodity corn, which is fed to livestock largely except for human consumption; only little corn production is marketed as specialty corns. Greater emphasis is being given to the development of new processes and new products to enhance the value of corn. Specialty corn production is one way of these programs. The potential to enhance use of corn for specialty purposes based on existing uses, and develop new products to meet the needs of future generations. It is believed that the acreage for specialty corns grown will be increased with the improvement of people's living standard. As a result, the amount of their seeds required will increase consequently. Sustainable seed production of specialty corns is obviously very important and urgent because these programs have unique characteristics that require careful handling and monitoring during their development for specific needs.%玉米是主要粮食作物之一.在世界范围内,玉米的产量仅次于水稻、小麦而居第三位.玉米生产在过去的几十年里发展很快,对人们的生活和畜牧业的发展起着举足轻重的作用.在我国,玉米常年播种面积稳定在230万hm2左右,除了作为人们食用外,其大部分产品作为动物饲料.玉米栽培的类型绝大部分为马齿型和部分硬粒型品种,只有极少数为特用玉米.为提高玉米的价值,各国进行了种种努力,特用玉米生产就是其中一种途径.玉米潜在的特殊用途可基于现有的产品和开发新的产品相结合,以满足不断增长人口的需要.可以相信,随着经济的

  4. Global production chains in the fast fashion sector, transports and logistics: the case of the Spanish retailer Inditex

    Directory of Open Access Journals (Sweden)

    Ana Isabel Escalona Orcao

    2014-01-01

    Full Text Available Recent geographical analyses of global production networks in different economic sectors demonstrate that little attention has been paid to the logistical and transport systems through which networks are fully integrated. This paper on Inditex, a leading firm in the fast fashion sector, addresses this lack of attention and analyses how transport and logistics fit into the production network and provide the firm with one of its most notable competitive advantages. We describe the network of shops and manufacturing, present the principles of the logistical model, and provide details of the procedures applied for the functional and geographical integration of the chain of production of Zara, the best known of the company’s 11 brands. The analysis highlights the growing use of air transport in supplying chains of high-fashion-content products manufactured in distant countries and in the distribution of garments to distant markets. The conclusion of the paper is that logistics and transport strategies must be considered because the geographical configuration of global fashion networks increasingly depends on how rapidly the major fashion retailers are able to meet the needs of time-sensitive customers and the appropriate organisational and logistical strategies they adopt for that purpose.

  5. Potassium sorbate reduces production of ethanol and 2 esters in corn silage.

    Science.gov (United States)

    Hafner, Sasha D; Franco, Roberta B; Kung, Limin; Rotz, C Alan; Mitloehner, Frank

    2014-12-01

    The objective of this work was to evaluate the effects of biological and chemical silage additives on the production of volatile organic compounds (VOC; methanol, ethanol, 1-propanol, methyl acetate, and ethyl acetate) within corn silage. Recent work has shown that silage VOC can contribute to poor air quality and reduce feed intake. Silage additives may reduce VOC production in silage by inhibiting the activity of bacteria or yeasts that produce them. We produced corn silage in 18.9-L bucket silos using the following treatments: (1) control (distilled water); (2) Lactobacillus buchneri 40788, with 400,000 cfu/g of wet forage; (3) Lactobacillus plantarum MTD1, with 100,000 cfu/g; (4) a commercial buffered propionic acid-based preservative (68% propionic acid, containing ammonium and sodium propionate and acetic, benzoic, and sorbic acids) at a concentration of 1 g/kg of wet forage (0.1%); (5) a low dose of potassium sorbate at a concentration of 91 mg/kg of wet forage (0.0091%); (6) a high dose of potassium sorbate at a concentration of 1g/kg of wet forage (0.1%); and (7) a mixture of L. plantarum MTD1 (100,000 cfu/g) and a low dose of potassium sorbate (91 mg/kg). Volatile organic compound concentrations within silage were measured after ensiling and sample storage using a headspace gas chromatography method. The high dose of potassium sorbate was the only treatment that inhibited the production of multiple VOC. Compared with the control response, it reduced ethanol by 58%, ethyl acetate by 46%, and methyl acetate by 24%, but did not clearly affect production of methanol or 1-propanol. The effect of this additive on ethanol production was consistent with results from a small number of earlier studies. A low dose of this additive does not appear to be effective. Although it did reduce methanol production by 24%, it increased ethanol production by more than 2-fold and did not reduce the ethyl acetate concentration. All other treatments increased ethanol production

  6. The correlation of chemical and physical corn kernel traits with production performance in broiler chickens and laying hens.

    Science.gov (United States)

    Moore, S M; Stalder, K J; Beitz, D C; Stahl, C H; Fithian, W A; Bregendahl, K

    2008-04-01

    A study was conducted to determine the influence on broiler chicken growth and laying hen performance of chemical and physical traits of corn kernels from different hybrids. A total of 720 male 1-d-old Ross-308 broiler chicks were allotted to floor pens in 2 replicated experiments with a randomized complete block design. A total of 240 fifty-two-week-old Hy-Line W-36 laying hens were allotted to cages in a randomized complete block design. Corn-soybean meal diets were formulated for 3 broiler growth phases and one 14-wk-long laying hen phase to be marginally deficient in Lys and TSAA to allow for the detection of differences or correlations attributable to corn kernel chemical or physical traits. The broiler chicken diets were also marginally deficient in Ca and nonphytate P. Within a phase, corn- and soybean-based diets containing equal amounts of 1 of 6 different corn hybrids were formulated. The corn hybrids were selected to vary widely in chemical and physical traits. Feed consumption and BW were recorded for broiler chickens every 2 wk from 0 to 6 wk of age. Egg production was recorded daily, and feed consumption and egg weights were recorded weekly for laying hens between 53 and 67 wk of age. Physical and chemical composition of kernels was correlated with performance measures by multivariate ANOVA. Chemical and physical kernel traits were weakly correlated with performance in broiler chickens from 0 to 2 wk of age (Ptraits were correlated with broiler chicken performance (Pphysical and chemical traits and laying hen performance (Pphysical traits for any single kernel trait were not large enough to base corn hybrid selection on for feeding poultry.

  7. Utilization of Bioslurry on Maize Hydroponic Fodder as a Corn Silage Supplement on Nutrient Digestibility and Milk Production of Dairy Cows

    OpenAIRE

    H. D. Nugroho; I.G. Permana; Despal

    2015-01-01

    The research was conducted to study the effect of addition of 7% DM maize hydroponic fodder (MHF) in corn silage on digestibility and milk production of dairy cows. The experiment used a completely randomized block design with two treatments, and four replications. The treatments were dairy cows fed with grass (Pennisetum purpureum), corn silage, and concentrate (R0), and dairy cows fed with grass (P. purpureum), corn silage, concentrate, and MHF (R1). This research used eight dairy cows with...

  8. PERCEPTION AND COMMUNICATION OF INNOVATION IN RETAIL TRADE (CASE STUDY APPLIED TO BRICOLAGE PRODUCTS

    Directory of Open Access Journals (Sweden)

    Pop Nicolae Al.

    2012-07-01

    Full Text Available Starting from the specific features of bricolage retail trade (which is part of the ‘Do It Yourself’ – DYI commercial format, this study aims to clarify the concept and structure of innovation in this field, and to present how innovation is perceived and communicated by sellers to customers. The initial literature review is followed by the design of a three-stage research, which consists of a variety of methods, techniques and tools of selective market research. The objectives are to establish the main forms of innovation in DIY trade, the perception and communication of innovation to the customer, and the internal marketing techniques which could deliver higher marketing advantages to the seller. This paper covers only the results of a pilot research conducted via qualitative exploratory research among 13 managers of the bricolage stores in Bucharest. Five hypotheses were tested and confirmed through research. All premises are ready for the scientific construction of research tools for the second and third stages of the study.

  9. Xylitol production from DEO hydrolysate of corn stover by Pichia stipitis YS-30.

    Science.gov (United States)

    Rodrigues, Rita C L B; Kenealy, William R; Jeffries, Thomas W

    2011-10-01

    Corn stover that had been treated with vapor-phase diethyl oxalate released a mixture of mono- and oligosaccharides consisting mainly of xylose and glucose. Following overliming and neutralization, a D-xylulokinase mutant of Pichia stipitis, FPL-YS30 (xyl3-∆1), converted the stover hydrolysate into xylitol. This research examined the effects of phosphoric or gluconic acids used for neutralization and urea or ammonium sulfate used as nitrogen sources. Phosphoric acid improved color and removal of phenolic compounds. D-Gluconic acid enhanced cell growth. Ammonium sulfate increased cell yield and maximum specific cell growth rate independently of the acid used for neutralization. The highest xylitol yield (0.61 g(xylitol)/g(xylose)) and volumetric productivity (0.18 g(xylitol)/g(xylose )l) were obtained in hydrolysate neutralized with phosphoric acid. However, when urea was the nitrogen source the cell yield was less than half of that obtained with ammonium sulfate.

  10. Use of corn steep liquor as an economical nitrogen source for biosuccinic acid production by Actinobacillus succinogenes

    Science.gov (United States)

    Tan, J. P.; Jahim, J. M.; Wu, T. Y.; Harun, S.; Mumtaz, T.

    2016-06-01

    Expensive raw materials are the driving force that leads to the shifting of the petroleum-based succinic acid production into bio-based succinic acid production by microorganisms. Cost of fermentation medium is among the main factors contributing to the total production cost of bio-succinic acid. After carbon source, nitrogen source is the second largest component of the fermentation medium, the cost of which has been overlooked for the past years. The current study aimed at replacing yeast extract- a costly nitrogen source with corn steep liquor for economical production of bio-succinic acid by Actinobacillus succinogenes 130Z. In this study, a final succinic acid concentration of 20.6 g/L was obtained from the use of corn steep liquor as the nitrogen source, which was comparable with the use of yeast extract as the nitrogen source that had a final succinate concentration of 21.4 g/l. In terms of economical wise, corn steep liquor was priced at 200 /ton, which was one fifth of the cost of yeast extract at 1000 /ton. Therefore, corn steep liquor can be considered as a potential nitrogen source in biochemical industries instead of the costly yeast extract.

  11. Will higher minimum temperatures increase corn production in Northeast China? An analysis of historical data over 1965-2008

    NARCIS (Netherlands)

    Chen Changqing,; Lei Chengxia,; Deng Aixing,; Qian Chunrong,; Hoogmoed, W.B.; Zhang Weijian,

    2011-01-01

    Recent crop model projections have shown that crop production may benefit from warming, especially in the high latitudes, but hard evidence is limited. In this study we conducted correlation and regression analyses of climate records of seventy-two meteorological stations and records of corn yield o

  12. Soil erosion and nutrient runoff in corn silage production with kura clover living mulch and winter rye

    Science.gov (United States)

    Corn (Zea mays L.) harvested for silage is a productive forage crop, but one that can exacerbate soil loss, surface water runoff, and nonpoint source nutrient pollution from agricultural fields. The objective of this research was to compare the effects of using Kura clover (Trifolium ambiguum M. Bie...

  13. Will higher minimum temperatures increase corn production in Northeast China? An analysis of historical data over 1965-2008

    NARCIS (Netherlands)

    Chen Changqing,; Lei Chengxia,; Deng Aixing,; Qian Chunrong,; Hoogmoed, W.B.; Zhang Weijian,

    2011-01-01

    Recent crop model projections have shown that crop production may benefit from warming, especially in the high latitudes, but hard evidence is limited. In this study we conducted correlation and regression analyses of climate records of seventy-two meteorological stations and records of corn yield

  14. Spatiotemporal soil organic carbon dynamics in irrigated corn silage-alfalfa production systems receiving liquid dairy manure

    Science.gov (United States)

    Accurately measuring soil organic C (SOC) stock changes over time is essential for verifying agronomic management effects on C sequestration. This study quantified the spatial and temporal changes in SOC stocks on adjacent 65-ha corn silage-alfalfa production fields receiving liquid dairy manure in...

  15. Climate, water management, and land use: Estimating potential potato and corn production in the U.S. northeastern seaboard region

    Science.gov (United States)

    The potential production capacity of the United States Northeastern Seaboard Region (NESR) was assessed using corn and potato as representative commodities. Geospatial data regarding historical climate, land use, soils, and management were coupled with a weather generator, the crop models SPUDSIM a...

  16. EFFECT OF ALFALFA SILAGE STORAGE STRUCTURE AND ROASTING CORN ON PRODUCTION AND RUMINAL METABOLISM OF LACTATING DAIRY COWS

    Science.gov (United States)

    The objective of this study was to determine if feeding roasted corn as principal concentrate source, would improve production and nutrient utilization when supplemented to lactating cows fed one of 3 different alfalfa silages (AS). Forty-two lactating Holstein cows (6 fitted with ruminal cannulas) ...

  17. Physico-Chemical Characterization of Brew during the Brewing Corn Malt in the Production of Maize Beer in Congo

    Directory of Open Access Journals (Sweden)

    P. Diakabana

    2013-06-01

    Full Text Available The study consists in the production of a traditional beer from maize in the Congo. The traditional method of brewing corn malt has three main stages: malting corn, brewing corn malt and fermentation. During the brewing corn malt, endogenous amylase activity is destroyed during the stiffening of the starch to about 80°C. A pre-cooking of the mash is necessitated to promote amylolyse at 50°C with an exogenous enzyme. The use of a preparation of α-amylase can liquefy the mash and produce a sweet wort (average density = 12.5° Balling rich in dextrin corresponding to an apparent extract of 4° Balling in beer. The rising profile of the pH of the corn malt mash, from mashing to extract the wort does not affect the pH of the beer produced. This beer, slightly alcoholic (3.6% ethanol, is characterized by a nomal acid pH (pH = 4.15 on average and a brown color (25 EBC units. Its slight bitterness (21 EBU and the fine aroma of a beer closer barley produced industrially in the Congo.

  18. Occurrence of zearalenone in wheat- and corn-based products commercialized in the State of Paraná, Brazil

    Science.gov (United States)

    Almeida-Ferreira, Giovanna Caputo; Barbosa-Tessmann, Ione Parra; Sega, Rose; Machinski, Miguel

    2013-01-01

    The productivity of wheat and corn crops depends on climatic conditions and resistance against phytopathogenic fungi such as those of the genus Fusarium. Some species of this genus produce zearalenone (ZEA), a mycotoxin with hyperestrogenic effects. The objective of this study was to investigate the presence of ZEA in samples of cracked wheat (n = 109), popcorn (n = 51) and corn grits (n = 50) commercialized in the State of Paraná, Brazil. Commercial samples of each crop were collected between September 2007 and June 2008 and analyzed by thin-layer chromatography. The method used for detection of the mycotoxin in wheat and corn derivatives presented a recovery rate of 94.5% and 99.5%, respectively, detection limit of 40 μg.kg−1 and quantification limit of 55 μg.kg−1. No contamination with ZEA was detected in cracked wheat samples. Among the corn derivatives, only one cracked corn sample was contaminated with ZEA (64 μg.kg−1). Despite the low contamination observed, monitoring the occurrence of mycotoxins in foods is important to ensure safety. PMID:24294224

  19. An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

    Energy Technology Data Exchange (ETDEWEB)

    Ziska, Lewis H.; Tomecek, Martha; Sicher, Richard [United States Department of Agriculture, Agricultural Research Service, Crop Systems and Global Change Lab, 10300 Baltimore Avenue, Building 1, Beltsville, MD 20705 (United States); Runion, G. Brett; Prior, Stephen A.; Torbet, H. Allen [United States Department of Agriculture, Agricultural Research Service, National Soil Dynamics Laboratory, 411 South Donahue Drive, Auburn, AL 36832 (United States)

    2009-11-15

    The recent emphasis on corn production to meet the increasing demand for bioethanol has resulted in trepidation regarding the sustainability of the global food supply. To assess the potential of alternative crops as sources of bioethanol production, we grew sweet potato (Ipomoea batatas) and cassava (Manihot esculentum) at locations near Auburn, Alabama and Beltsville, Maryland in order to measure root carbohydrate (starch, sucrose, glucose) and root biomass. Averaged for both locations, sweet potato yielded the highest concentration of root carbohydrate (ca 80%), primarily in the form of starch (ca 50%) and sucrose (ca 30%); whereas cassava had root carbohydrate concentrations of (ca 55%), almost entirely as starch. For sweet potato, overall carbohydrate production was 9.4 and 12.7 Mg ha{sup -1} for the Alabama and Maryland sites, respectively. For cassava, carbohydrate production in Maryland was poor, yielding only 2.9 Mg ha{sup -1}. However, in Alabama, carbohydrate production from cassava averaged {proportional_to}10 Mg ha{sup -1}. Relative to carbohydrate production from corn in each location, sweet potato and cassava yielded approximately 1.5 x and 1.6 x as much carbohydrate as corn in Alabama; 2.3 x and 0.5 x for the Maryland site. If economical harvesting and processing techniques could be developed, these data suggest that sweet potato in Maryland, and sweet potato and cassava in Alabama, have greater potential as ethanol sources than existing corn systems, and as such, could be used to replace or offset corn as a source of biofuels. (author)

  20. Ethanol production from dry-mill corn starch in a fluidized-bed bioreactor

    Energy Technology Data Exchange (ETDEWEB)

    Krishnan, M.S.; Nghiem, N.P.; Davison, B.H.

    1998-08-01

    The development of a high-rate process for the production of fuel ethanol from dry-mill corn starch using fluidized-bed bioreactor (FBR) technology is discussed. Experiments were conducted in a laboratory scale FBR using immobilized biocatalysts. Two ethanol production process designs were considered in this study. In the first design, simultaneous saccharification and fermentation was performed at 35 C using {kappa}-carageenan beads (1.5 mm to 1.5 mm in diameter) of co-immobilized glucoamylase and Zymomonas mobilis. For dextrin feed concentration of 100 g/L, the single-pass conversion ranged from 54% to 89%. Ethanol concentrations of 23 to 36 g/L were obtained at volumetric productivities of 9 to 15 g/L-h. No accumulation of glucose was observed, indicating that saccharification was the rate-limiting step. In the second design, saccharification and fermentation were carried out sequentially. In the first stage, solutions of 150 to 160 g/L dextrins were pumped through an immobilized glucoamylase packed column maintained at 55 C. Greater than 95% conversion was obtained at a residence time of 1 h, giving a product of 165 to 170 g glucose/L. In the second stage, these glucose solutions were fed to the FBR containing Z. mobilis immobilized in {kappa}-carageenan beads. At a residence time of 2 h, 94% conversion and ethanol concentration of 70 g/L was achieved, giving an overall productivity of 23 g/L-h.

  1. A whole cell biocatalyst for cellulosic ethanol production from dilute acid-pretreated corn stover hydrolyzates.

    Science.gov (United States)

    Ryu, Seunghyun; Karim, Muhammad Nazmul

    2011-08-01

    In this research, a recombinant whole cell biocatalyst was developed by expressing three cellulases from Clostridium cellulolyticum--endoglucanase (Cel5A), exoglucanase (Cel9E), and β-glucosidase--on the surface of the Escherichia coli LY01. The modified strain is identified as LY01/pRE1H-AEB. The cellulases were displayed on the surface of the cell by fusing with an anchor protein, PgsA. The developed whole cell biocatalyst was used for single-step ethanol fermentation using the phosphoric acid-swollen cellulose (PASC) and the dilute acid-pretreated corn stover. Ethanol production was 3.59 ± 0.15 g/L using 10 g/L of PASC, which corresponds to a theoretical yield of 95.4 ± 0.15%. Ethanol production was 0.30 ± 0.02 g/L when 1 g/L equivalent of glucose in the cellulosic fraction of the dilute sulfuric acid-pretreated corn stover (PCS) was fermented for 84 h. A total of 0.71 ± 0.12 g/L ethanol was produced in 48 h when the PCS was fermented in the simultaneous saccharification and co-fermentation mode using the hemicellulosic (1 g/L of total soluble sugar) and as well as the cellulosic (1 g/L of glucose equivalent) parts of PCS. In a control experiment, 0.48 g/L ethanol was obtained from 1 g/L of hemicellulosic PCS. It was concluded that the whole cell biocatalyst could convert both cellulosic and hemicellulosic substrates into ethanol in a single reactor. The developed C. cellulolyticum-E. coli whole cell biocatalyst also overcame the incompatible temperature problem of the frequently reported fungal-yeast systems.

  2. Solid state anaerobic co-digestion of tomato residues with dairy manure and corn stover for biogas production.

    Science.gov (United States)

    Li, Yangyang; Li, Yu; Zhang, Difang; Li, Guoxue; Lu, Jiaxin; Li, Shuyan

    2016-10-01

    Solid-state anaerobic co-digestion of tomato residues with dairy manure and corn stover was conducted at 20% total solids under 35°C for 45days. Results showed digestion of mixed tomato residues with dairy manure and corn stover improved methane yields. The highest VS reduction (46.2%) and methane yield (415.4L/kg VSfeed) were achieved with the ternary mixtures of 33% corn stover, 54% dairy manure, and 13% tomato residues, lead to a 0.5-10.2-fold higher than that of individual feedstocks. Inhibition of volatile fatty acids (VFAs) to biogas production occurred when more than 40% tomato residues were added. The results indicated that ternary mixtures diluted the inhibitors that would otherwise cause inhibition in the digestion of tomato residues as a mono-feedstock.

  3. Effectiveness of sanitizing products on controlling selected pathogen surrogates on retail deli slicers.

    Science.gov (United States)

    Yeater, Michael C; Kirsch, Katie R; Taylor, T Matthew; Mitchell, Jeff; Osburn, Wesley N

    2015-04-01

    The objectives of this study were (i) to assess the efficacy of quaternary ammonium chloride-based wet foam (WF) and dry foam (DF) sanitizer systems (600 ppm) for reducing Listeria innocua (a nonpathogenic surrogate of Listeria monocytogenes) or a 100.0 μg/ml rifampin-resistant Salmonella Typhimurium LT2 (a nonpathogenic surrogate of Salmonella enterica serovar Typhimurium) on niche and transfer point areas of an unwashed retail deli slicer as compared with traditional chlorine (Cl(-)) treatment (200 ppm) and (ii) to compare sanitizer surface contact times (10 and 15 min) for pathogen surrogate control. Turkey frankfurter slurries inoculated with L. innocua or Salmonella Typhimurium were used to inoculate seven high-risk sites on a commercial slicer. After 30 min of bacterial attachment, slicers were dry wiped to remove excess food matter, followed by a randomly assigned sanitizer treatment. Surviving pathogen surrogate cells were enumerated on modified Oxford's agar not containing antimicrobic supplement (L. innocua) or on tryptic soy agar supplemented with 100 μg/ml rifampin (Salmonella Typhimurium LT2). Replicate-specific L. innocua and Salmonella Typhimurium reductions were calculated as log CFU per square centimeter of control minus log CFU per square centimeter of enumerated survivors for each site. For both organisms, all sanitizer treatments differed from each other, with Cl(-) producing the least reduction and WF the greatest reduction. A significant (P < 0.05) site-by-treatment interaction was observed. The results of the study indicate that quaternary ammonium chloride sanitizers (600 ppm) applied by both WF and DF were more effective at reducing L. innocua and Salmonella Typhimurium than a traditional Cl sanitizer (200 ppm) on unwashed slicer surfaces.

  4. The production of glucose from corn stalk using hydrothermal process with pre-treatment ultrasound assisted alkaline

    Science.gov (United States)

    Yolanda, Dora; Prasutiyo, Indry; Trisanti, P. N.; Sumarno

    2015-12-01

    The production of glucose from corn stalk by using subcritical hydrothermal technology is studied in this work. Ultrasound-assisted alkaline delignification methods are used as pre-treatment. The corn stalk powder were pretreated with ultrasound-assisted alkaline (NaOH 2% w/w, solid to liquid ratio 1:22 w/v) at room temperature and 30 minutes. After pre-treatment, solid residue and liquid fractions are separated by filtration. Pretreated solids are further submitted to hydrothermal process for glucose production. Hydrothermal process was carried out at 100 Bar and 120°C in various times. The solid product was characterized by SEM and XRD. And liquid product was analysis using DNS method to determine percentage of glucose. From XRD analysis showed that crystallinity of material was lower than delignification product.

  5. Production of carboxylic acids from hydrolyzed corn meal by immobilized cell fermentation in a fibrous-bed bioreactor.

    Science.gov (United States)

    Huang, Yu Liang; Wu, Zetang; Zhang, Likun; Cheung, Chun Ming; Yang, Shang-Tian

    2002-03-01

    Corn meal hydrolyzed with amylases was used as the carbon source for producing acetic, propionic, and butyric acids via anaerobic fermentations. In this study, corn meal, containing 75% (w/w) starch, 20% (w/w) fibers, and 1.5% (w/w) protein, was first hydrolyzed using amylases at 60 degrees C. The hydrolysis yielded approximately 100% recovery of starch converted to glucose and 17.9% recovery of protein. The resulting corn meal hydrolyzate was then used, after sterilization, for fermentation studies. A co-culture of Lactococcus lactis and Clostridium formicoaceticum was used to produce acetic acid from glucose. Propionibacterium acidipropionici was used for propionic acid fermentation, and Clostridium tyrobutylicum was used for butyric acid production. These cells were immobilized on a spirally wound fibrous matrix packed in a fibrous-bed bioreactor (FBB) developed for multi-phase biological reactions or fermentation. The bioreactor was connected to a stirred-tank fermentor that provided pH and temperature controls via medium circulation. The fermentation system was operated at the recycle batch mode. Temperature and pH were controlled at 37 degrees C and 7.6, respectively, for acetic acid fermentation, 32 degrees C and 6.0, respectively, for propionic acid fermentation, and 37 degrees C and 6.0, respectively, for butyric acid production. The fermentation demonstrated a yield of approximately 100% and a volumetric productivity of approximately 1 g/(1 h) for acetic acid production. The propionic acid fermentation achieved an approximately 60% yield and a productivity of 2.12 g/(1 h), whereas the butyric acid fermentation obtained an approximately 50% yield and a productivity of 6.78 g/(1 h). These results were comparable to, or better than those fermentations using chemically defined media containing glucose as the substrate, suggesting that these carboxylic acids can be efficiently produced from direct fermentation of corn meal hydrolyzate. The corn fiber present

  6. Using deficit irrigation with treated wastewater to improve crop water productivity of sweet corn, chickpea, faba bean and quinoa

    Directory of Open Access Journals (Sweden)

    Abdelaziz HIRICH

    2014-07-01

    Full Text Available Several experiments were conducted in the south of Morocco (IAV-CHA, Agadir during two seasons 2010 and 2011 in order to evaluate the effect of deficit irrigation with treated wastewater on several crops (quinoa, sweet corn, faba bean and chickpeas. During the first season (2010 three crops were tested, quinoa, chickpeas and sweet corn applying 6 deficit irrigation treatments during all crop stages alternating 100% of full irrigation as non-stress condition and 50% of full irrigation as water deficit condition applied during vegetative growth, flowering and grain filling stage. For all crops, the highest water productivity and yield were obtained when deficit irrigation was applied during the vegetative growth stage. During the second season (2011 two cultivars of quinoa, faba bean and sweet corn have been cultivated applying 6 deficit irrigation treatments (rainfed, 0, 25, 50, 75 and 100% of full irrigation only during the vegetative growth stage, while in the rest of crop cycle full irrigation was provided except for rainfed treatment. For quinoa and faba bean, treatment receiving 50% of full irrigation during vegetative growth stage recorded the highest yield and water productivity, while for sweet corn applying 75% of full irrigation was the optimal treatment in terms of yield and water productivity.

  7. Evaluation of protein fractionation and ruminal and intestinal digestibility of corn milling co-products.

    Science.gov (United States)

    Kelzer, J M; Kononoff, P J; Tedeschi, L O; Jenkins, T C; Karges, K; Gibson, M L

    2010-06-01

    Novel corn milling co-products developed from technological advancements in ethanol production vary widely in chemical composition and nutrient availability. The objectives of this study were to characterize feed protein fractions and evaluate differences in rumen-undegradable protein (RUP) and its digestible fraction (dRUP), amino acid concentration, and in vitro gas production of 7 corn milling co-products. The crude protein (CP; % of dry matter) of co-products was 12.7 for germ, 26.9 for dried distillers grains plus solubles that had no heat exposure before fermentation (DDGS1), 45.4 for high-protein dried distillers grains (HPDDG), 12.7 for bran, 30.2 for wet distillers grains plus solubles (WDGS), 23.1 for wet corn gluten feed (WCGF), and 26.0 for dried distillers grains plus solubles that had heat exposure before fermentation (DDGS2). Two ruminally and duodenally fistulated Holstein steers weighing 663+/-24 kg were used to determine RUP and dRUP with the in situ and mobile bag techniques. Samples of each feed were ruminally incubated for 16 h, and mobile bags were exposed to simulated abomasal digestion before insertion into the duodenum and subsequent collection in the feces. Protein fractions A, B(1), B(2), B(3), and C were characterized as follows (% CP): germ=30.0, 15.0, 38.1, 13.5, 3.4; DDGS1=17.0, 7.0, 67.0, 4.8, 4.2; HPDDG=7.4, 0.6, 82.4, 8.8, 0.8; bran=33.5, 4.0, 54.3, 6.0, 2.2; WDGS=18.6, 2.4, 53.1, 11.0, 14.9; WCGF=36.6, 15.9, 33.2, 10.1, 4.1; and DDGS2=17.9, 2.1, 41.1, 11.1, 27.9. The proportions of RUP and dRUP were different and are reported as follows (% CP): DDGS2=56.3, 91.9; HPDDG=55.2, 97.7; WDGS=44.7, 93.1; DDGS1=33.2, 92.1; bran=20.7, 65.8; germ=16.5, 66.8; and WCGF=11.5, 51.1. The concentrations of Lys and Met in the RUP were different and are listed as follows (% CP): germ=2.9, 2.0; DDGS1=1.9, 2.0; HPDDG=2.0, 3.2; bran=3.2, 1.5; WDGS=1.9, 2.3; WCGF=3.5, 1.6; and DDGS2=1.9, 2.4. In vitro gas production (mL/48h) was highest for germ (52

  8. Soil nutrient budgets following projected corn stover harvest for biofuel production in the conterminous United States

    Science.gov (United States)

    Tan, Zhengxi; Liu, Shuguang

    2015-01-01

    Increasing demand for food and biofuel feedstocks may substantially affect soil nutrient budgets, especially in the United States where there is great potential for corn (Zea mays L) stover as a biofuel feedstock. This study was designed to evaluate impacts of projected stover harvest scenarios on budgets of soil nitrogen (N), phosphorus (P), and potassium (K) currently and in the future across the conterminous United States. The required and removed N, P, and K amounts under each scenario were estimated on the basis of both their average contents in grain and stover and from an empirical model. Our analyses indicate a small depletion of soil N (−4 ± 35 kg ha−1) and K (−6 ± 36 kg ha−1) and a moderate surplus of P (37 ± 21 kg ha−1) currently on the national average, but with a noticeable variation from state to state. After harvesting both grain and projected stover, the deficits of soil N, P, and K were estimated at 114–127, 26–27, and 36–53 kg ha−1 yr−1, respectively, in 2006–2010; 131–173, 29–32, and 41–96 kg ha−1 yr−1, respectively, in 2020; and 161–207, 35–39, and 51–111 kg ha−1 yr−1, respectively, in 2050. This study indicates that the harvestable stover amount derived from the minimum stover requirement for maintaining soil organic carbon level scenarios under current fertilization rates can be sustainable for soil nutrient supply and corn production at present, but the deficit of P and K at the national scale would become larger in the future.

  9. Production of fermentable sugars from corn fiber using soaking in aqueous ammonia (saa) pretreatment and fermentation to succinic acid by Escherichia coli afp184

    Science.gov (United States)

    Conversion of corn fiber (CF), a by-product from the corn-to-ethanol conversion process, into fermentable sugar and succinic acid was investigated using soaking in aqueous ammonia (SAA) pretreatment followed by biological conversions including enzymatic hydrolysis and fermentation using genetically ...

  10. Bioethanol production from steam-pretreated corn stover through an isomerase mediated process.

    Science.gov (United States)

    De Bari, Isabella; Cuna, Daniela; Di Matteo, Vincenzo; Liuzzi, Federico

    2014-03-25

    Agricultural by-products such as corn stover are considered strategic raw materials for the production of second-generation bioethanol from renewable and non-food sources. This paper describes the conversion of steam-pretreated corn stover to ethanol utilising a multi-step process including enzymatic hydrolysis, isomerisation, and fermentation of mixed hydrolysates with native Saccharomyces cerevisiae. An immobilised isomerase enzyme was used for the xylose isomerisation along with high concentrations of S. cerevisiae. The objective was to assess the extent of simultaneity of the various conversion steps, through a detailed analysis of process time courses, and to test this process scheme for the conversion of lignocellulosic hydrolysates containing several inhibitors of the isomerase enzyme (e.g. metal ions, xylitol and glycerol). The process was tested on two types of hydrolysate after acid-catalysed steam pretreatment: (a) the water soluble fraction (WSF) in which xylose was the largest carbon source and (b) the entire slurry, containing both cellulose and hemicellulose carbohydrates, in which glucose predominated. The results indicated that the ethanol concentration rose when the inoculum concentration was increased in the range 10-75 g/L. However, when xylose was the largest carbon source, the metabolic yields were higher than 0.51g(ethanol)/g(consumed) sugars probably due to the use of yeast internal cellular resources. This phenomenon was not observed in the fermentation of mixed hydrolysates obtained from the entire pretreated product and in which glucose was the largest carbon source. The ethanol yield from biomass suspensions with dry matter (DM) concentrations of 11-12% (w/v) was 70% based on total sugars (glucose, xylose, galactose). The results suggest that xylulose uptake was more effective in mixed hydrolysates containing glucose levels similar to, or higher than, xylose. Analysis of the factors that limit isomerase activity in lignocellulosic

  11. Corn Production and Marketing. An Instructional Unit for Teachers of Adult Vocational Education in Agriculture.

    Science.gov (United States)

    Grace, Clyde, Jr.; Iverson, Maynard J.

    The instructional unit designed to develop the effective ability of farmers to produce, harvest, store, and market corn profitably is structured in 11 lessons. The unit was developed as a guide for use by teachers in planning and conducting young farmer or adult farmer classes. The specific topic areas include varieties of corn, principles of…

  12. Prohexadione-calcium responsive alfalfa varieties ensure success of corn-interseeded alfalfa production systems

    Science.gov (United States)

    Recent USDA-NASS data indicate alfalfa and corn were planted on about 0.8 and 1.9 million hectares per year, respectively, in the Northeast, Great Lakes, Upper Midwest, and Northern Mountain regions the USA. Because both crops are often grown in rotation, alfalfa could be interseeded at corn plantin...

  13. Increasing corn for biofuel production reduces biocontrol services in agricultural landscapes

    NARCIS (Netherlands)

    Landis, D.A.; Gardiner, M.M.; Werf, van der W.; Swinton, S.M.

    2008-01-01

    Increased demand for corn grain as an ethanol feedstock is altering U. S. agricultural landscapes and the ecosystem services they provide. From 2006 to 2007, corn acreage increased 19% nationally, resulting in reduced crop diversity in many areas. Biological control of insects is an ecosystem servic

  14. Linking Air Land & Water to Examine the Vulnerability of Groundwater Nitrate Contamination from Increased Corn Production

    Science.gov (United States)

    The Renewable Fuel Standard (RFS) requires oil refiners to reach a target of 15 billion gallons of corn-based ethanol by 2022. However, there are concerns that the broad-scale use of corn as a source of ethanol may lead to unintended economic and environmental consequences. Thi...

  15. Increasing corn for biofuel production reduces biocontrol services in agricultural landscapes

    NARCIS (Netherlands)

    Landis, D.A.; Gardiner, M.M.; Werf, van der W.; Swinton, S.M.

    2008-01-01

    Increased demand for corn grain as an ethanol feedstock is altering U. S. agricultural landscapes and the ecosystem services they provide. From 2006 to 2007, corn acreage increased 19% nationally, resulting in reduced crop diversity in many areas. Biological control of insects is an ecosystem servic

  16. Alkaline peroxide pretreatment of corn stover for enzymatic saccharification and ethanol production

    Science.gov (United States)

    Alkaline hydrogen peroxide (AHP) pretreatment and enzymatic saccharification were evaluated for conversion of corn stover cellulose and hemicellulose to fermentable sugars. Corn stover used in this study contained 37.0±0.2% cellulose, 26.8±0.2% hemicellulose and 18.0±0.1% lignin on dry basis. Unde...

  17. Corn-Based Ethanol Production and Environmental Quality: A Case of Iowa and the Conservation Reserve Program

    Science.gov (United States)

    Secchi, Silvia; Gassman, Philip W.; Williams, Jimmy R.; Babcock, Bruce A.

    2009-10-01

    Growing demand for corn due to the expansion of ethanol has increased concerns that environmentally sensitive lands retired from agricultural production and enrolled into the Conservation Reserve Program (CRP) will be cropped again. Iowa produces more ethanol than any other state in the United States, and it also produces the most corn. Thus, an examination of the impacts of higher crop prices on CRP land in Iowa can give insight into what we might expect nationally in the years ahead if crop prices remain high. We construct CRP land supply curves for various corn prices and then estimate the environmental impacts of cropping CRP land through the Environmental Policy Integrated Climate (EPIC) model. EPIC provides edge-of-field estimates of soil erosion, nutrient loss, and carbon sequestration. We find that incremental impacts increase dramatically as higher corn prices bring into production more and more environmentally fragile land. Maintaining current levels of environmental quality will require substantially higher spending levels. Even allowing for the cost savings that would accrue as CRP land leaves the program, a change in targeting strategies will likely be required to ensure that the most sensitive land does not leave the program.

  18. Effect of poultry litter biochar on Saccharomyces cerevisiae growth and ethanol production from steam-exploded poplar and corn stover

    Science.gov (United States)

    Diallo, Oumou

    The use of ethanol produced from lignocellulosic biomass for transportation fuel offers solutions in reducing environmental emission and the use of non-renewable fuels. However, lignocellulosic ethanol production is still hampered by economic and technical obstacles. For instance, the inhibitory effect of toxic compounds produced during biomass pretreatment was reported to inhibit the fermenting microorganisms, hence there was a decrease in ethanol yield and productivity. Thus, there is a need to improve the bioconversion of lignocellulosic biomass to ethanol in order to promote its commercialization. The research reported here investigated the use of poultry litter biochar to improve the ethanol production from steam-exploded poplar and corn stover. The effect of poultry litter biochar was first studied on Saccharomyces cerevisiae ATCC 204508/S288C growth, and second on the enzyme hydrolysis and fermentation of two steam-exploded biomasses: (poplar and corn stover). The third part of the study investigated optimal process parameters (biochar loading, biomass loading, and enzyme loading) on the reducing sugars production, and ethanol yield from steam-exploded corn stover. In this study, it has been shown that poultry litter biochar improved the S. cerevisiae growth and ethanol productivity; therefore poultry litter biochar could potentially be used to improve the ethanol production from steam-exploded lignocellulosic biomass.

  19. Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan.

    Science.gov (United States)

    Aoyama, Koji; Nakajima, Masahiro; Tabata, Setsuko; Ishikuro, Eiichi; Tanaka, Toshitsugu; Norizuki, Hiroko; Itoh, Yoshinori; Fujita, Kazuhiro; Kai, Shigemi; Tsutsumi, Toru; Takahashi, Masanori; Tanaka, Hiroki; Iizuka, Seiichiro; Ogiso, Motoki; Maeda, Mamoru; Yamaguchi, Shigeaki; Sugiyama, Kei-Ichi; Sugita-Konishi, Yoshiko; Kumagai, Susumu

    2010-02-01

    Between 2004 and 2007 we examined foods from Japanese retail shops for contamination with ochratoxin A (OTA) and fumonisins B(1), B(2), and B(3). A total of 1,358 samples of 27 different products were examined for OTA, and 831 samples of 16 different products were examined for fumonisins. The limits of quantification ranged from 0.01 to 0.5 microg/kg for OTA and 2 to 10 microg/kg for the fumonisins. OTA was detected in amounts higher than limits of quantification in wheat flour, pasta, oatmeal, rye, buckwheat flour and dried buckwheat noodles, raisins, wine, beer, coffee beans and coffee products, chocolate, cocoa, and coriander. OTA was found in more than 90% of the samples of instant coffee and cocoa, and the highest concentration of OTA, 12.5 microg/kg, was detected in raisins. The concentration of OTA in oatmeal, rye, raisins, wine, and roasted coffee beans varied remarkably from year to year. Fumonisins were detected in frozen and canned corn, popcorn grain, corn grits, cornflakes, corn soups, corn snacks, beer, soybeans, millet, and asparagus. The highest concentrations of fumonisins B(1), B(2), and B(3) were detected in corn grits (1,670, 597, and 281 microg/kg, respectively). All of the samples of corn grits were contaminated with fumonisins, and more than 80% of the samples of popcorn grain and corn snacks contained fumonisins. OTA and fumonisins were detected in several food products in Japan; however, although Japan has not set regulatory levels for these mycotoxins, their concentrations were relatively low.

  20. Analysis of eight organophosphorus pesticide residues in fresh vegetables retailed in agricultural product markets of Nanjing, China.

    Science.gov (United States)

    Wang, Ligang; Liang, Yongchao; Jiang, Xin

    2008-10-01

    A method to effectively remove pigments in fresh vegetables using activated carbon followed cleanup through solid phase extraction (SPE) cartridge to further reduce matrix interference and contamination, was established to determine eight organophosphorous pesticides (OPPs) by gas chromatography (GC) with nitrogen-phosphorus detection (NPD) in this study, and it has been successfully applied for the determination of eight OPPs in various fresh vegetables with the recoveries ranging from 61.8% to 107%. To evaluate eight OPPs residue level, some fresh vegetables retailed at three agricultural product markets (APM) of Nanjing in China were detected, the results showed that phorate in Shanghai green (0.0257 microg g(-1)) and Chinese cabbage (0.0398 microg g(-1)), dimethoate in Shanghai green (0.0466-0.0810 microg g(-1)), Chinese cabbage (0.077 microg g(-1)), and spinach (0.118-0.124 microg g(-1)), methyl-parathion in Shanghai green (0.0903 microg g(-1)), Chinese cabbage (0.157 microg g(-1)), and spinach (0.0924 microg g(-1)), malathion in Shanghai green (0.0342-0.0526 microg g(-1)), chorpyrifos in spinach (0.106-0.204 microg g(-1)), and Chinese cabbage (0.149 microg g(-1)), chlorfenvinfos in carrot (0.094-0.131 microg g(-1)), were found. However, fonofos and fenthion were not detected in all the collected vegetable samples.

  1. 玉米机械化生产存在的问题及建议%Existing Problems and Suggestions of Corn Mechanized Production

    Institute of Scientific and Technical Information of China (English)

    刘志侠

    2014-01-01

    针对宿州市埇桥区玉米机械生产现状,对其存在的问题进行分析,并提出建议,以期促进当地玉米机械化生产。%Aimed at the status of corn mechanized production of Yongqiao District in Suzhou City ,existing problems were analyzed. Suggestions of corn mechanized production were put forward ,so as to promote the corn mechanized production.

  2. Efficient production of 2,3-butanediol from corn stover hydrolysate by using a thermophilic Bacillus licheniformis strain.

    Science.gov (United States)

    Li, Lixiang; Li, Kun; Wang, Kai; Chen, Chao; Gao, Chao; Ma, Cuiqing; Xu, Ping

    2014-10-01

    In this study, a thermophilic Bacillus licheniformis strain X10 was newly isolated for 2,3-butanediol (2,3-BD) production from lignocellulosic hydrolysate. Strain X10 could utilize glucose and xylose simultaneously without carbon catabolite repression. In addition, strain X10 possesses high tolerance to fermentation inhibitors including furfural, vanillin, formic acid, and acetic acid. In a fed-batch fermentation, 74.0g/L of 2,3-BD was obtained from corn stover hydrolysate, with a productivity of 2.1g/Lh and a yield of 94.6%. Thus, this thermophilic B. licheniformis strain is a candidate for the development of efficient industrial production of 2,3-BD from corn stover hydrolysate.

  3. Efficient ethanol production from potato and corn processing industry waste using E. coli engineered to express Vitreoscilla haemoglobin.

    Science.gov (United States)

    Sumer, Fatma; Stark, Benjamin C; Yesilcimen Akbas, Meltem

    2015-01-01

    Engineering of ethanologenic E. coli to express the haemoglobin (VHb) from the bacterium Vitreoscilla has been shown to enhance ethanol production by fermentation of pure sugars, sugars from hydrolysis of lignocellulose, components of whey, and sugars from wastewater produced during potato processing. Here, these studies were extended to see whether the same effect could be seen when a mixture of waste materials from processing of potatoes and corn into potato and corn chips were used as sugar sources. Consistent increases in ethanol production coincident with VHb expression were seen in shake flasks at both low aeration and high aeration conditions. The ethanol increases were due almost entirely to increases in the amount of ethanol produced per unit of cell mass. The VHb strategy for increasing fermentation to ethanol (and perhaps other valuable fermentation products) may be of general use, particularly regarding conversion of otherwise discarded materials into valuable commodities.

  4. Blending municipal solid waste with corn stover for sugar production using ionic liquid process

    Energy Technology Data Exchange (ETDEWEB)

    Sun, Ning [Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States); Xu, Feng [Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States); Sandia National Laboratories (SNL-CA), Livermore, CA (United States); Sathitsuksanoh, Noppadon [Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States); Thompson, Vicki S. [Idaho National Laboratory (INL), Idaho Falls, ID (United States); Cafferty, Kara [Idaho National Laboratory (INL), Idaho Falls, ID (United States); Li, Chenlin [Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States); Tanjore, Deepti [Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States); Narani, Akash [Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States); Pray, Todd R. [Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States); Simmons, Blake A. [Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States); Sandia National Laboratories (SNL-CA), Livermore, CA (United States); Singh, Seema [Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States); Sandia National Laboratories (SNL-CA), Livermore, CA (United States)

    2015-06-01

    Municipal solid waste (MSW) represents an attractive cellulosic resource for sustainable fuel production because of its abundance and its low or perhaps negative cost. However, the significant heterogeneity and toxic contaminants are barriers to efficient conversion to ethanol and other products. In this study, we generated MSW paper mix, blended with corn stover (CS), and have shown that both MSW paper mix alone and MSW/CS blends can be efficiently pretreated in certain ionic liquids (ILs) with high yields of fermentable sugars. After pretreatment in 1-ethyl-3-methylimidazolium acetate ([C2C1Im][OAc]), over 80% glucose has been released with enzymatic saccharification. We have also applied an enzyme free process by adding mineral acid and water directly into the IL/biomass slurry to induce hydrolysis. With the acidolysis process in the IL 1-ethyl-3-methylimidazolium chloride ([C2C1Im]Cl), up to 80% glucose and 90% xylose are released for MSW. The results indicate the feasibility of incorporating MSW as a robust blending agent for biorefineries.

  5. Soaking pretreatment of corn stover for bioethanol production followed by anaerobic digestion process.

    Science.gov (United States)

    Zuo, Zhuang; Tian, Shen; Chen, Zebing; Li, Jia; Yang, Xiushan

    2012-08-01

    The production of ethanol and methane from corn stover (CS) was investigated in a biorefinery process. Initially, a novel soaking pretreatment (NaOH and aqueous-ammonia) for CS was developed to remove lignin, swell the biomass, and improve enzymatic digestibility. Based on the sugar yield during enzymatic hydrolysis, the optimal pretreatment conditions were 1 % NaOH+8 % NH(4)OH, 50°C, 48 h, with a solid-to-liquid ratio 1:10. The results demonstrated that soaking pretreatment removed 63.6 % lignin while reserving most of the carbohydrates. After enzymatic hydrolysis, the yields of glucose and xylose were 78.5 % and 69.3 %, respectively. The simultaneous saccharification and fermentation of pretreated CS using Pichia stipitis resulted in an ethanol concentration of 36.1 g/L, corresponding only to 63.3 % of the theoretical maximum. In order to simplify the process and reduce the capital cost, the liquid fraction of the pretreatment was used to re-soak new CS. For methane production, the re-soaked CS and the residues of SSF were anaerobically digested for 120 days. Fifteen grams CS were converted to 1.9 g of ethanol and 1337.3 mL of methane in the entire process.

  6. Contamination issues in a continuous ethanol production corn wet milling facility.

    Science.gov (United States)

    Khullar, Esha; Kent, Angela D; Leathers, Timothy D; Bischoff, Kenneth M; Rausch, Kent D; Tumbleson, M E; Singh, Vijay

    2013-05-01

    Low ethanol yields and poor yeast viability were investigated at a continuous ethanol production corn wet milling facility. Using starch slurries and recycle streams from a commercial ethanol facility, laboratory hydrolysates were prepared by reproducing starch liquefaction and saccharification steps in the laboratory. Fermentations with hydrolysates prepared in the laboratory were compared with plant hydrolysates for final ethanol concentrations and total yeast counts. Fermentation controls were prepared using hydrolysates (plant and laboratory) that were not inoculated with yeast. Hydrolysates prepared in the laboratory resulted in higher final ethanol concentrations (15.8 % v/v) than plant hydrolysate (13.4 % v/v). Uninoculated controls resulted in ethanol production from both laboratory (12.2 % v/v) and plant hydrolysates (13.7 % v/v), indicating the presence of a contaminating microorganism. Yeast colony counts on cycloheximide and virginiamycin plates confirmed the presence of a contaminant. DNA sequencing and fingerprinting studies also indicated a number of dissimilar communities in samples obtained from fermentors, coolers, saccharification tanks, and thin stillage.

  7. Development of flaxseed fortified rice - corn flour blend based extruded product by response surface methodology.

    Science.gov (United States)

    Ganorkar, P M; Jain, R K

    2015-08-01

    Flaxseed imparted the evidence of health benefits in human being. Response surface methodology (RSM) was employed to develop flaxseed fortified rice - corn flour blend based extruded product using twin screw extruder. The effect of roasted flaxseed flour (RFF) fortification (15-25 %), moisture content of feed (12-16 %, wb), extruder barrel temperature (120-140 °C) and screw speed (300-330 RPM) on expansion ratio (ER), breaking strength (BS), bulk density (BD) and overall acceptability (OAA) score of extrudates were investigated using central composite rotatable design (CCRD). Increased RFF level decreased the ER and OAA score significantly while increased BS and BD of extrudates (p extruder feed was positively related to ER (p Extruder barrel temperature was found to be negatively related to ER and OAA (p rice flour, 16 % moisture content (wb) of extruder feed, 120 °C extruder barrel temperature and 330 RPM of screw speed gave an optimized product of high desirability with corresponding responses as 3.08 ER, 0.53 kgf BS, 0.106 g.cm(-3) BD and 7.86 OAA.

  8. Process integration for simultaneous saccharification, fermentation, and recovery (SSFR): production of butanol from corn stover using Clostridium beijerinckii P260.

    Science.gov (United States)

    Qureshi, N; Singh, V; Liu, S; Ezeji, T C; Saha, B C; Cotta, M A

    2014-02-01

    A simultaneous saccharification, fermentation, and recovery (SSFR) process was developed for the production of acetone-butanol-ethanol (AB or ABE), of which butanol is the main product, from corn stover employing Clostridium beijerinckii P260. Of the 86 g L(-1) corn stover provided, over 97% of the sugars were released during hydrolysis and these were fermented completely with an ABE productivity of 0.34 g L(-1)h(-1) and yield of 0.39. This productivity is higher than 0.31 g L(-1)h(-1) when using glucose as a substrate demonstrating that AB could be produced efficiently from lignocellulosic biomass. Acetic acid that was released from the biomass during pretreatment and hydrolysis was also used by the culture to produce AB. An average rate of generation of sugars during corn stover hydrolysis was 0.98 g L(-1)h(-1). In this system AB was recovered using vacuum, and as a result of this (simultaneous product recovery), 100% sugars were used by the culture.

  9. ICT Adoption and Heterogeneity in Production Technologies : Evidence for Chilean Retailers

    NARCIS (Netherlands)

    De Vries, Gaaitzen J.; Koetter, Michael

    2011-01-01

    The adoption of information and communication technology (ICT) can have far-reaching effects on the nature of production technologies. Because ICT adoption is incomplete, especially in developing countries, different groups of firms will have different production technologies. We estimate a latent c

  10. Innovation in Downstream Fashion Retail Networks

    DEFF Research Database (Denmark)

    Tambo, Torben

    2012-01-01

    and sales areas as main retail channels. In order to comprehend the retail network as an important organisational innovation system in relation to brand owners, the aim of this paper is to characterise key elements of innovation in retail networks. The approach of this work is a set of qualitative in......While product marketers and brand owners struggle to make new products, manufacturing processes and inbound logistics, innovation taking place in retail networks is often overlooked. Networks in retailing are comprised by varieties of single- and multi-brand stores, chains and departments stores......, technology and service providers, ownership structures and local level supply chain facilities. This paper analyses theoretical and empirical views of innovation in international retail networks using the fashion industry as a case because this industry better than other industries maintain branded stores...

  11. Eastern European retailers and wholesalers' buying behaviour

    DEFF Research Database (Denmark)

    Esbjerg, Lars; Stacey, Julia

    1999-01-01

    During the last ten years, retailing in Eastern Europe has undergone considerable changes. The entry of Western European retail chains into Eastern Europe has helped accelerate the distributive trade of Eastern Europe. But what does it take to sell fish and cheese to retailers and wholesalers....... Low prices and favourable terms of payment are most important when retailers in Eastern Europe buy fish and cheese. Then follows the supplier's range of products, trustworthiness of the supplier and product quality. Eastern European wholesalers also rank price and financial conditions as most....... In comparison,Western European retailers prefer doing business with suppliers that are capable of supplying all shops in a chain. Also the question about traceability is decisive.Retailers also prefer doing business with suppliers that are interested in a long-term trade relationship and who are from their own...

  12. Influence of brick air scrubber by-product on growth and development of corn and hybrid poplar.

    Science.gov (United States)

    Thomas, Carla N; Bauerle, William L; Owino, Tom O; Chastain, John P; Klaine, Stephen J

    2007-03-01

    Studies were conducted to determine the effects of spent reagent from air pollution control scrubbers used at a brick manufacturing facility on emergence, growth, and physiological responses of corn and hybrid poplar plants. Scrubber by-product was obtained from General Shale Brick, Louisville, KY. Potting substrate was weighed and quantities of scrubber by-product were added to the substrate to obtain treatments of 0%, 6.25%, 12.5%, 25%, 50%, 75%, and 100% scrubber by-product (w:w) for the corn study. Each treatment mix was potted into nine replicate polyethylene pots and four corn seeds were sown per pot. The pots were randomized in a greenhouse at Clemson University and the number of seedlings emerging from each treatment, dark-adapted leaf chlorophyll a fluorescence, and shoot heights were measured at the end of a 21-day growth period. Then, dry shoot biomass was determined for plants from each treatment and plant tissues were analyzed for selected constituents. For the poplar study, nine-inch cuttings of hybrid poplar clone 15-29 (Populus trichocarpa x P. deltoides) and clone OP367 (P. deltoides x P. nigra) were planted in treatments of scrubber by-product-potting soil mixes of 0% , 5% , 10% , and 25% w:w. Leaf chlorophyll a fluorescence was measured over six weeks and cumulative leaf area, dry biomass, and nutrient content of tissues were determined upon harvest. Results of these studies indicate that percent seedling emergence for corn plants decreased with increasing scrubber by-product application rates. Application rates up to 12.5% scrubber by-product w:w had no adverse effect on corn seedling emergence. Shoot elongation, biomass production, and the status of the photosynthetic apparatus of the seedlings were also not severely impaired at applications below this level. A critical value of 58.2% w:w scrubber by-product was estimated to cause 25% inhibition of seedling emergence. Biomass production, cumulative leaf area, and chlorophyll a fluorescence of

  13. Effect of Corn Dried Distiller Grains with Solubles (DDGS) in Dairy Cow Diets on Manure Bioenergy Production Potential

    Science.gov (United States)

    Massé, Daniel I.; Jarret, Guillaume; Benchaar, Chaouki; Saady, Noori M. Cata

    2014-01-01

    Simple Summary Among the measures proposed to reduce environmental pollution from the livestock sector, animal nutrition has a strong potential to reduce enteric and manure storages methane emissions. Changes in diet composition also affect the bioenergy potential of dairy manures. Corn dried distillers grains with solubles (DDGS), which are rich in fat, can be included in animal diets to reduce enteric methane (CH4) emissions, while increasing the bioenergy potential of the animal manure during anaerobic digestion. The inclusion of 30% DDGS in the cow diet caused a significant increase of 14% in daily bioenergy production (NL methane day−1·cow−1). abstract The main objective of this study was to obtain scientifically sound data on the bioenergy potential of dairy manures from cows fed different levels of corn dried distillers grains with solubles (DDGS). Three diets differing in corn DDGS content were formulated: 0% corn DDGS (DDGS0; control diet), 10% corn DDGS (DDGS10) and 30% corn DDGS (DDGS30). Bioenergy production was determined in psychrophilic (25 ± 1 °C) sequencing batch reactors (SBRs) fed 3 g COD L−1·day−1 during a two-week feeding period followed by a two-week react period. Compared to the control diet, adding DDGS10 and DDGS30 to the dairy cow diet increased the daily amount of fat excreted in slurry by 29% and 70%, respectively. The addition of DDGS30 increased the cows’ daily production of fresh feces and slurry by 15% and 11%, respectively. Furthermore, the incorporation of DDGS30 in the diet increased the daily amounts of dry matter (DM), volatile solids (VS), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose by 18%, 18%, 30%, 15% and 53%, respectively, compared to the control diet. While the addition of DDGS did not significantly affect the specific CH4 production per kg VS compared to the control diet, DDGS30 increased the per cow daily CH4 production by 14% compared to the control diet. PMID:26479885

  14. [Inhibition of aflatoxin production and fungal growth on stored corn by allyl isothiocyanate vapor].

    Science.gov (United States)

    Okano, Kiyoshi; Ose, Ayaka; Takai, Mitsuhiro; Kaneko, Misao; Nishioka, Chikako; Ohzu, Yuji; Odano, Masayoshi; Sekiyama, Yasushi; Mizukami, Yuichi; Nakamura, Nobuya; Ichinoe, Masakatsu

    2015-01-01

    Studies were conducted to determine the effectiveness of allyl isothiocyanate (AIT) vapor treatment with a commercial mustard seed extract (Wasaouro(®)) in controlling aflatoxin-producing fungi on stored corn. The concentration of AIT in the closed container peaked at 54.6 ng/mL on the 14th day and remained at 21.8 ng/mL on the 42nd day. AIT inhibited visible growth of aflatoxigenic molds in unsterilized corn and in sterilized corn inoculated with various aflatoxigenic fungi. However, fungi such as Aspergillus glaucus group, A. penicillioides and A. restrictus were detected by means of culture methods.

  15. Eco-friendly Retail Product Attributes, Customer Attributes and the Repurchase Intentions of South African Consumers

    National Research Council Canada - National Science Library

    Job Dubihlela; Tandiswa Ngxukumeshe

    2016-01-01

    Purpose –Consumers are becoming progressively aware of the significance of eco-friendly activities, and their environmental consciousness drives them to consume eco-friendly products and services more...

  16. Antimicrobial Resistance among Campylobacter Isolates Obtained from Retail Chicken Meat and Offal Products in Japan

    National Research Council Canada - National Science Library

    Hidano, Arata; Yamamoto, Takehisa; Hayama, Yoko; Muroga, Norihiko; Kobayashi, Sota; Nishida, Takeshi; Tsutsui, Toshiyuki

    2014-01-01

    .... In this study, we aimed to demonstrate the overall trend in antimicrobial resistance among Campylobacter isolates obtained from chicken meat and offal products collected from a wide geographic area throughout Japan...

  17. Spatial competition for biogas production using insights from retail location models

    DEFF Research Database (Denmark)

    Bojesen, Mikkel; Birkin, M.; Clarke, G.

    2014-01-01

    Biogas production is an important contemporary topic within agriculture as well as bioenergy production, both from an industrial and an academic point of view. The Danish biogas sector, which has been around for many years, is still struggling to establish itself as an economically viable energy...... analysis framework developed in this paper, facilitate the analysis and discussion of how national policies can be fulfilled. The capacity expansion of the Danish biogas sector should be centred on large-scale biogas production since large biogas plants are found to have 16% lower transportation costs than...... small biogas plants. Consequently, this minimizes the single most important production cost factor, transportation. The developed framework can be used and further developed in an analysis of how the spatial availability of, and competition for, different types of biomass can supplement each other...

  18. Effects of various pretreatment methods on mixed microflora to enhance biohydrogen production from corn stover hydrolysate

    Institute of Scientific and Technical Information of China (English)

    Kun Zhang; Nanqi Ren; Changhong Guo; Aijie Wang; Guangli Cao

    2011-01-01

    Five individual pretreatment methods,including three widely-used protocols (heat,acid and base) and two novel attempts (ultrasonic and ultraviolet),were conducted in batch tests to compare their effects on mixed microflora to enhance hydrogen (H2) production from corn stover hydrolysate.Experimental results indicated that heat and base pretreatments significantly increased H2 yield with the values of 5.03 and 4.45 mmol H2/g sugar utifized,respectively,followed by acid pretreatment of 3.21 mmol H2/g sugar utilized.However,compared with the control (2.70 mmol H2/g sugar utilized),ultrasonic and ultraviolet pretreatments caused indistinctive effects on H2 production with the values of 2.92 and 2.87 mmol H2/g sugar utilized,respectively.The changes of soluble metabolites composition caused by pretreatment were in accordance with H2-producing behavior.Concretely,more acetate accumulation and less ethanol production were found in pretreated processes,meaning that more reduced nicotinamide adenine dinucleotide (NADH) might be saved and flowed into H2-producing pathways.PCR-DGGE analysis indicated that the pretreatment led to the enrichment of some species,which appeared in large amounts and even dominated the microbial community.Most of the dominated species were affiliated to Enterobacter spp.and Escherichia spp.As another efficient H2 producer,Clostridium bifermentan was only found in a large quantity after heat pretreatment.This strain might be mainly responsible for better performance of H2 production in this case.

  19. Aromatic plants essential oils activity on Fusarium verticillioides Fumonisin B(1) production in corn grain.

    Science.gov (United States)

    López, A G; Theumer, M G; Zygadlo, J A; Rubinstein, H R

    2004-10-01

    The minimum inhibitory concentration (MIC) of Origanum vulgare, Aloysia triphylla, Aloysia polystachya and Mentha piperita essential oils (EOs) against Fusarium verticillioides M 7075 (F. moniliforme, Sheldon) were assessed, using the semisolid agar antifungal susceptibility (SAAS) technique. O. vulgare, A. triphylla, A. polystachya and M. piperita EOs were evaluated at final concentrations of 10, 20, 40, 50, 100, 200, 250, 500, 1000 and 1500 epsilonl per litre (epsilonl/l) of culture medium. A. triphylla and O. vulgare EOs showed the highest inhibitory effects on F. verticillioides mycelial development. This inhibition was observed at 250 and 500 epsilonl/l for EOs coming from Aloysia triphylla and O. vulgare, respectively. Thus, the effects of EOs on FB(1) production were evaluated using corn grain (Zea mays) as substrate. The EOs were inserted on the 5th, 10th, 15th and 20th day of maize postinoculation with a conidia suspension of F. verticillioides. O. vulgare and A. triphylla were applied to give final concentrations of 30 ppm and 45 ppm, respectively. Different effects were observed in the toxicogenicity at the 20th day treatment. The O. vulgare EO decreased the production level of FB(1) (P < 0.01) while A. triphyla EO increased it (P < 0.001) with respect to those obtained in the inoculated maize, not EOs treated. Results obtained in the present work indicate that fumonisin production could be inhibited or stimulated by some constituents of EOs coming from aromatic plants. Further studies should be performed to identify the components of EOs with modulatory activity on the growth and fumonisins production of Fusarium verticillioides.

  20. Effect of pH and lactic or acetic acid on ethanol productivity by Saccharomyces cerevisiae in corn mash.

    Science.gov (United States)

    Graves, Tara; Narendranath, Neelakantam V; Dawson, Karl; Power, Ronan

    2006-06-01

    The effects of lactic and acetic acids on ethanol production by Saccharomyces cerevisiae in corn mash, as influenced by pH and dissolved solids concentration, were examined. The lactic and acetic acid concentrations utilized were 0, 0.5, 1.0, 2.0, 3.0 and 4.0% w/v, and 0, 0.1, 0.2, 0.4, 0.8 and 1.6% w/v, respectively. Corn mashes (20, 25 and 30% dry solids) were adjusted to the following pH levels after lactic or acetic acid addition: 4.0, 4.5, 5.0 or 5.5 prior to yeast inoculation. Lactic acid did not completely inhibit ethanol production by the yeast. However, lactic acid at 4% w/v decreased (Plactic acid at 3% w/v reduced (Pacid increased as the concentration of solids in the mash increased and the pH of the medium declined. Ethanol production was completely inhibited in all mashes set at pH 4 in the presence of acetic acid at concentrations > or =0.8% w/v. In 30% solids mash set at pH 4, final ethanol levels decreased (Pacid. These results suggest that the inhibitory effects of lactic acid and acetic acid on ethanol production in corn mash fermentation when set at a pH of 5.0-5.5 are not as great as that reported thus far using laboratory media.

  1. Energy consumption and greenhouse gas emissions from enzyme and yeast manufacture for corn and cellulosic ethanol production.

    Science.gov (United States)

    Dunn, Jennifer B; Mueller, Steffen; Wang, Michael; Han, Jeongwoo

    2012-12-01

    Enzymes and yeast are important ingredients in the production of ethanol, yet the energy consumption and emissions associated with their production are often excluded from life-cycle analyses of ethanol. We provide new estimates for the energy consumed and greenhouse gases (GHGs) emitted during enzyme and yeast manufacture, including contributions from key ingredients such as starch, glucose, and molasses. We incorporated these data into Argonne National Laboratory's Greenhouse Gases, Regulated Emissions, and Energy Use in Transportation model and observed that enzymes and yeast together contribute 1.4 and 27 % of farm-to-pump GHG emissions for corn and cellulosic ethanol, respectively. Over the course of the entire corn ethanol life cycle, yeast and enzymes contribute a negligible amount of GHG emissions, but increase GHG emissions from the cellulosic ethanol life cycle by 5.6 g CO(2)e/MJ.

  2. Ethanol production via simultaneous saccharification and fermentation of sodium hydroxide treated corn stover using Phanerochaete chrysosporium and Gloeophyllum trabeum.

    Science.gov (United States)

    Vincent, Micky; Pometto, Anthony L; van Leeuwen, J Hans

    2014-04-01

    Ethanol was produced via the simultaneous saccharification and fermentation (SSF) of dilute sodium hydroxide treated corn stover. Saccharification was achieved by cultivating either Phanerochaete chrysosporium or Gloeophyllum trabeum on the treated stover, and fermentation was then performed by using either Saccharomyces cerevisiae or Escherichia coli K011. Ethanol production was highest on day 3 for the combination of G. trabeum and E. coli K011 at 6.68 g/100g stover, followed by the combination of P. chrysosporium and E. coli K011 at 5.00 g/100g stover. SSF with S. cerevisiae had lower ethanol yields, ranging between 2.88 g/100g stover at day 3 (P. chrysosporium treated stover) and 3.09 g/100g stover at day 4 (G. trabeum treated stover). The results indicated that mild alkaline pretreatment coupled with fungal saccharification offers a promising bioprocess for ethanol production from corn stover without the addition of commercial enzymes.

  3. Frequency distributions of Escherichia coli in the confectionery products offered in retail market in Isfahan

    Directory of Open Access Journals (Sweden)

    Rasoul Rezaei

    2016-06-01

    Full Text Available Introduction: Raw ingredients used in confectionary carry high risk of infection with Escherichia coli. Since confectionaries are offered in the market in quite varied forms and types and there is a great difference in the sanitary status of the confectionaries, this study aimed at evaluation of E.coli   frequency distribution in different types of confectionery products in Isfahan market. In addition, the effect of moisture content, products category and the sanitary level of the confectionaries as well as product types (Industrially or traditionally produced on the contamination level were studied. Materials and methods: A total of 200 samples were randomly collected from confectioneries in Isfahan city through simple random sampling method. Preparation and dilution procedures were conducted under sterile conditions. Samples were cultured on EMB agar medium. Later, some of the positive isolates were randomly selected and confirmed by TSI and IMVIC test. Data analysis was performed using descriptive indices. Also, one way ANOVA and LSD test or independent t test were applied to determine the statistically significant difference between the mean E.coli cell numbers in the categorized groups of sweets. Results: It was found that 19% of the total tested samples were contaminated with E.coli strains. The mean, median and maximum of contamination were (35±.5, (0 and (3.4 CFU/gr, respectively. Moisture content, products category and being traditionally or industrially produced have significant effects on the level of contamination; while, the sanitary status of the traditional confectionaries as graded in this study has no impact on the average E.coli cell count. Discussion and conclusion: Regarding the microbial quality, at least about 25% of the sweets in the market do not meet the national standards of confectionary products. Implementation of strict hygiene regulation in the traditional confectionaries is in need to provide the public with

  4. The impact of retailers own brand Fair Trade products on developing countries producers

    DEFF Research Database (Denmark)

    Aguiar, L. K.; Vieira, L. M.; Ferreira, G. C.

    Fair Trade certification allows small producers to access international markets and to add value to their products. The Fair-Trade Labelling Organisation certification body (FLOCERT) is responsible for organising and transferring technical information from the consumer market to producers...... in developing countries. Fair trade certification reduces the complexity of transactions and enables producers to adhere to the certification system. FLOCERT exercises governance power in production sites to meet demand by the enforcement of the standards not dissimilar to what happens in global value chains...

  5. Fuel ethanol production from corn stover under optimized dilute phosphoric acid pretreatment and enzymatic hydrolysis

    Science.gov (United States)

    Ethanol is a renewable oxygenated fuel. Dilute acid pretreatment is a promising pretreatment technology for conversion of lignocellulosic biomass to fuel ethanol. Generation of fermentable sugars from corn stover involves pretreatment and enzymatic saccharification. Pretreatment is crucial as nat...

  6. Lactic Acid Production from Pretreated Hydrolysates of Corn Stover by a Newly Developed Bacillus coagulans Strain.

    Directory of Open Access Journals (Sweden)

    Ting Jiang

    Full Text Available An inhibitor-tolerance strain, Bacillus coagulans GKN316, was developed through atmospheric and room temperature plasma (ARTP mutation and evolution experiment in condensed dilute-acid hydrolysate (CDH of corn stover. The fermentabilities of other hydrolysates with B. coagulans GKN316 and the parental strain B. coagulans NL01 were assessed. When using condensed acid-catalyzed steam-exploded hydrolysate (CASEH, condensed acid-catalyzed liquid hot water hydrolysate (CALH and condensed acid-catalyzed sulfite hydrolysate (CASH as substrates, the concentration of lactic acid reached 45.39, 16.83, and 18.71 g/L by B. coagulans GKN316, respectively. But for B. coagulans NL01, only CASEH could be directly fermented to produce 15.47 g/L lactic acid. The individual inhibitory effect of furfural, 5-hydroxymethylfurfural (HMF, vanillin, syringaldehyde and p-hydroxybenzaldehyde (pHBal on xylose utilization by B. coagulans GKN316 was also studied. The strain B. coagulans GKN316 could effectively convert these toxic inhibitors to the less toxic corresponding alcohols in situ. These results suggested that B. coagulans GKN316 was well suited to production of lactic acid from undetoxified lignocellulosic hydrolysates.

  7. Nitrous oxide emissions in cover crop-based corn production systems

    Science.gov (United States)

    Davis, Brian Wesley

    Nitrous oxide (N2O) is a potent greenhouse gas; the majority of N2O emissions are the result of agricultural management, particularly the application of N fertilizers to soils. The relationship of N2O emissions to varying sources of N (manures, mineral fertilizers, and cover crops) has not been well-evaluated. Here we discussed a novel methodology for estimating precipitation-induced pulses of N2O using flux measurements; results indicated that short-term intensive time-series sampling methods can adequately describe the magnitude of these pulses. We also evaluated the annual N2O emissions from corn-cover crop (Zea mays; cereal rye [Secale cereale], hairy vetch [Vicia villosa ], or biculture) production systems when fertilized with multiple rates of subsurface banded poultry litter, as compared with tillage incorporation or mineral fertilizer. N2O emissions increased exponentially with total N rate; tillage decreased emissions following cover crops with legume components, while the effect of mineral fertilizer was mixed across cover crops.

  8. Consolidated bioprocessing (CBP) performance of Clostridium phytofermentans on AFEX-treated corn stover for ethanol production.

    Science.gov (United States)

    Jin, Mingjie; Balan, Venkatesh; Gunawan, Christa; Dale, Bruce E

    2011-06-01

    Consolidated bioprocessing (CBP) is believed to be a potentially cost-efficient and commercially viable way to produce cellulosic biofuels. In this study, we have evaluated the performance of the CBP organism Clostridium phytofermentans (ATCC 700394) on AFEX-treated corn stover (AFEX-CS). Fermentation conditions including temperature, inoculation size, nutrients, and initial pH were investigated. At optimal conditions with 0.5% (w/w) glucan loading of AFEX-CS, C. phytofermentans hydrolyzed 76% of glucan and 88.6% of xylan in 10 days. These values reached 87% and 102% of those obtained by simultaneous saccharification and co-fermentation (SSCF) using commercial enzymes and S. cerevisiae 424A. Ethanol titer for CBP was found to be 2.8 g/L which was 71.8% of that yielded by SSCF (3.9 g/L). Decomposition products from AFEX-CS helped to increase ethanol yield somewhat during CBP. Particle size played a crucial role in the enhancement of sugar conversion by CBP.

  9. Defatted flaxseed meal incorporated corn-rice flour blend based extruded product by response surface methodology.

    Science.gov (United States)

    Ganorkar, Pravin M; Patel, Jhanvi M; Shah, Vrushti; Rangrej, Vihang V

    2016-04-01

    Considering the evidence of flaxseed and its defatted flaxseed meal (DFM) for human health benefits, response surface methodology (RSM) based on three level four factor central composite rotatable design (CCRD) was employed for the development of DFM incorporated corn - rice flour blend based extruded snack. The effect of DFM fortification (7.5-20 %), moisture content of feed (14-20 %, wb), extruder barrel temperature (115-135 °C) and screw speed (300-330 RPM) on expansion ratio (ER), breaking strength (BS), overall acceptability (OAA) score and water solubility index (WSI) of extrudates were investigated using central composite rotatable design (CCRD). Significant regression models explained the effect of considered variables on all responses. DFM incorporation level was found to be most significant independent variable affecting on extrudates characteristics followed by extruder barrel temperature and then screw rpm. Feed moisture content did not affect extrudates characteristics. As DFM level increased (7.5 % to 20 %), ER and OAA value decreased. However, BS and WSI values were found to increase with increase in DFM level. Based on the defined criteria for numerical optimization, the combination for the production of DFM incorporated extruded snack with desired sensory attributes was achieved by incorporating 10 % DFM (replacing rice flour in flour blend) and by keeping 20 % moisture content, 312 screw rpm and 125 °C barrel temperature.

  10. Diallel analysis of popcorn lines and hybrids for baby corn production

    Directory of Open Access Journals (Sweden)

    Lucas Rafael de Souza Camacho

    2015-03-01

    Full Text Available The aim of this study was to evaluate the combining ability of popcorn lines and hybrids with favorable traits for baby corn production, using lines extracted from the major genotypes of the Brazilian germplasm. From nine popcorn lines, derived from the genotypes Zélia, CMS 42, CMS 43, UEM M2, Zaeli and IAC 112, 36 single-cross hybrids were obtained without reciprocals. In partial diallel crosses, 25 single-cross hybrids were obtained, derived from crosses of five lines of the Zaeli (group I with five lines from IAC 112 (group II. We recommend using lines derived from Zaeli and CMS 42 in hybrid breeding programs for higher ear yields. The lines P9.5.1 and P9.5.5 (group I and P8.3 and P8.5 (group II can be recommended for recombination within each group and for the formation of two synthetic populations for recurrent selection, in order to increase ear yield.

  11. Bioaugmented hydrogen production from carboxymethyl cellulose and partially delignified corn stalks using isolated cultures

    Energy Technology Data Exchange (ETDEWEB)

    Ren, Nanqi; Wang, Aijie; Gao, Lingfang; Xin, Liang [School of Municipal and Environmental Engineering, Harbin Institute of Technology, P.O. Box 2614, 202 Haihe Road, Harbin 150090 (China); Lee, Duu-Jong [School of Municipal and Environmental Engineering, Harbin Institute of Technology, P.O. Box 2614, 202 Haihe Road, Harbin 150090 (China); Department of Chemical Engineering, National Taiwan University, Taipei (China); Su, Ay [Fuel Cell Research Center, Department of Mechanical Engineering, Yuan-Ze University, Taoyuan 320 (China)

    2008-10-15

    Dark fermentation of carboxymethyl cellulose to produce biohydrogen using mono-culture or co-culture of isolated strains was studied. Three isolates were noted to effectively hydrolyze cellulosic substrates and degrade the metabolites to hydrogen and volatile fatty acids. The strain Clostridium acetobutylicum X{sub 9} was noted to have the highest hydrogen yield amongst the three isolates in all tests. Co-cultures of any two of the three isolates and with another strain Ethanoigenens harbinense B{sub 49} demonstrated higher biohydrogen yield and cellulose hydrolysis ratio compared with the mono-cultured tests. Bioaugmentation with co-cultures X{sub 9} + B{sub 49} efficiently improved cellulose hydrolysis and subsequent hydrogen production rates from carboxymethyl cellulose. The strain X{sub 9} significantly hydrolyzed corn stalks pretreated with H{sub 2}SO{sub 4}, NaOH, and NH{sub 3} soaking, and steam explosion in 10-12 h. Hydrogen was yielded in conjunction with the noted cellulose hydrolysis. The steam explosion + hydrolysis/fermentation with X{sub 9} present the most effective method amongst the four tested pretreatments for hydrolyzing cellulose and yielding hydrogen. (author)

  12. Lactic Acid Production from Pretreated Hydrolysates of Corn Stover by a Newly Developed Bacillus coagulans Strain.

    Science.gov (United States)

    Jiang, Ting; Qiao, Hui; Zheng, Zhaojuan; Chu, Qiulu; Li, Xin; Yong, Qiang; Ouyang, Jia

    2016-01-01

    An inhibitor-tolerance strain, Bacillus coagulans GKN316, was developed through atmospheric and room temperature plasma (ARTP) mutation and evolution experiment in condensed dilute-acid hydrolysate (CDH) of corn stover. The fermentabilities of other hydrolysates with B. coagulans GKN316 and the parental strain B. coagulans NL01 were assessed. When using condensed acid-catalyzed steam-exploded hydrolysate (CASEH), condensed acid-catalyzed liquid hot water hydrolysate (CALH) and condensed acid-catalyzed sulfite hydrolysate (CASH) as substrates, the concentration of lactic acid reached 45.39, 16.83, and 18.71 g/L by B. coagulans GKN316, respectively. But for B. coagulans NL01, only CASEH could be directly fermented to produce 15.47 g/L lactic acid. The individual inhibitory effect of furfural, 5-hydroxymethylfurfural (HMF), vanillin, syringaldehyde and p-hydroxybenzaldehyde (pHBal) on xylose utilization by B. coagulans GKN316 was also studied. The strain B. coagulans GKN316 could effectively convert these toxic inhibitors to the less toxic corresponding alcohols in situ. These results suggested that B. coagulans GKN316 was well suited to production of lactic acid from undetoxified lignocellulosic hydrolysates.

  13. Assessing the impact of future climate extremes on the US corn and soybean production

    Science.gov (United States)

    Jin, Z.

    2015-12-01

    Future climate changes will place big challenges to the US agricultural system, among which increasing heat stress and precipitation variability were the two major concerns. Reliable prediction of crop productions in response to the increasingly frequent and severe extreme climate is a prerequisite for developing adaptive strategies on agricultural risk management. However, the progress has been slow on quantifying the uncertainty of computational predictions at high spatial resolutions. Here we assessed the risks of future climate extremes on the US corn and soybean production using the Agricultural Production System sIMulator (APSIM) model under different climate scenarios. To quantify the uncertainty due to conceptual representations of heat, drought and flooding stress in crop models, we proposed a new strategy of algorithm ensemble in which different methods for simulating crop responses to those extreme climatic events were incorporated into the APSIM. This strategy allowed us to isolate irrelevant structure differences among existing crop models but only focus on the process of interest. Future climate inputs were derived from high-spatial-resolution (12km × 12km) Weather Research and Forecasting (WRF) simulations under Representative Concentration Pathways 4.5 (RCP 4.5) and 8.5 (RCP 8.5). Based on crop model simulations, we analyzed the magnitude and frequency of heat, drought and flooding stress for the 21st century. We also evaluated the water use efficiency and water deficit on regional scales if farmers were to boost their yield by applying more fertilizers. Finally we proposed spatially explicit adaptation strategies of irrigation and fertilizing for different management zones.

  14. Microbial development in distillers wet grains produced during fuel ethanol production from corn (Zea mays).

    Science.gov (United States)

    Lehman, R Michael; Rosentrater, Kurt A

    2007-09-01

    Distillers grains are coproduced with ethanol and carbon dioxide during the production of fuel ethanol from the dry milling and fermentation of corn grain, yet there is little basic microbiological information on these materials. We undertook a replicated field study of the microbiology of distillers wet grains (DWG) over a 9 day period following their production at an industrial fuel ethanol plant. Freshly produced DWG had a pH of about 4.4, a moisture content of about 53.5% (wet mass basis), and 4 x 10(5) total yeast cells/g dry mass, of which about 0.1% were viable. Total bacterial cells were initially below detection limits (ca. 10(6) cells/g dry mass) and then were estimated to be approximately 5 x 10(7) cells/g dry mass during the first 4 days following production. Culturable aerobic heterotrophic organisms (fungi plus bacteria) ranged between 10(4) and 10(5) CFU/g dry mass during the initial 4 day period, and lactic acid bacteria increased from 36 to 10(3) CFU/g dry mass over this same period. At 9 days, total viable bacteria and yeasts and (or) molds topped 10(8) CFU/g dry mass and lactic acid bacteria approached 10(6) CFU/g dry mass. Community phospholipid fatty acid analysis indicated a stable microbial community over the first 4 days of storage. Thirteen morphologically distinct isolates were recovered, of which 10 were yeasts and molds from 6 different genera, 2 were strains of the lactic-acid-producing Pediococcus pentosaceus and only one was an aerobic heterotrophic bacteria, Micrococcus luteus. The microbiology of DWG is fundamental to the assessment of spoilage, deleterious effects (e.g., toxins), or beneficial effects (e.g., probiotics) in its use as feed or in alternative applications.

  15. Regulating Tobacco Product Advertising and Promotions in the Retail Environment: A Roadmap for States and Localities.

    Science.gov (United States)

    Lange, Tamara; Hoefges, Michael; Ribisl, Kurt M

    2015-01-01

    Recent amendments to federal law and a burgeoning body of research have intensified public health officials' interest in reducing youth initiation of tobacco use, including by regulating the time, place, or manner of tobacco product advertising at the point of sale. This article analyzes legal obstacles to various strategies for reducing youth initiation.

  16. Leader-follower Game in VMI System with Limited Production Capacity Considering Wholesale and Retail Prices

    NARCIS (Netherlands)

    Y. Yu (Yugang); L. Liang (Liming); G.Q. Huang (George)

    2006-01-01

    textabstractVMI (Vendor Managed Inventory) is a widely used cooperative inventory policy in supply chains in which each enterprise has its autonomy in pricing. This paper discusses a leader-follower Stackelberg game in a VMI supply chain where the manufacturer, as a leader, produces a single product

  17. Leader-follower Game in VMI System with Limited Production Capacity Considering Wholesale and Retail Prices

    NARCIS (Netherlands)

    Y. Yu (Yugang); L. Liang (Liming); G.Q. Huang (George)

    2006-01-01

    textabstractVMI (Vendor Managed Inventory) is a widely used cooperative inventory policy in supply chains in which each enterprise has its autonomy in pricing. This paper discusses a leader-follower Stackelberg game in a VMI supply chain where the manufacturer, as a leader, produces a single product

  18. Effects of corn and soybean meal types on rumen fermentation, nitrogen metabolism and productivity in dairy cows.

    Science.gov (United States)

    Shen, J S; Song, L J; Sun, H Z; Wang, B; Chai, Z; Chacher, B; Liu, J X

    2015-03-01

    Twelve multiparous Holstein dairy cows in mid-lactation were selected for a replicated 4×4 Latin square design with a 2 ×2 factorial arrangement to investigate the effects of corn and soybean meal (SBM) types on rumen fermentation, N metabolism and lactation performance in dairy cows. Two types of corn (dry ground [DGC] and steam-flaked corn [SFC]) and two types of SBM (solvent-extracted and heat-treated SBM) with different ruminal degradation rates and extents were used to formulate four diets with the same basal ingredients. Each period lasted for 21 days, including 14 d for adaptation and 7 d for sample collection. Cows receiving SFC had a lower dry matter (DM) and total N intake than those fed DGC. However, the milk yield and milk protein yield were not influenced by the corn type, resulting in higher feed and N utilization efficiency in SFC-fed cows than those receiving DGC. Ruminal acetate concentrations was greater and total volatile fatty acids concentrations tended to be greater for cows receiving DGC relative to cows fed SFC, but milk fat content was not influenced by corn type. The SFC-fed cows had lower ruminal ammonia-N, less urea N in their blood and milk, and lower fecal N excretion than those on DGC. Compared with solvent-extracted SBM-fed cows, cows receiving heat-treated SBM had lower microbial protein yield in the rumen, but similar total tract apparent nutrient digestibility, N metabolism measurements, and productivity. Excessive supply of metabolizable protein in all diets may have caused the lack of difference in lactation performance between SBM types. Results of the present study indicated that increasing the energy degradability in the rumen could improve feed efficiency, and reduce environmental pollution.

  19. The factors of retail brand positioning

    Directory of Open Access Journals (Sweden)

    Filipović Vinka

    2010-01-01

    Full Text Available This paper gives the basic characteristics of a retail process as a function of the development of a successful brand. The retail network is continuously progressing, developing its abilities, successfully adjusting to its environment, and which is the most important it is persistently following wishes and needs of its consumers, and is satisfying them through high-quality offers. The retail network is relatively a new business structure, which has a great potential for competitive advantage. Once, prestigious partners to retailers, which have represented successful brands, they are often perceived to be stripped of rank and to come back at the level of common suppliers. Also, the suppliers' brands have no longer the position as they had, their status has decreased and their former power is gone, as a more superior, compared to the retailers. The inertia, enjoying 'the old glory', thinking in the manner of the same well-established formula as well as the inability to adjust themselves to the changes occurring among consumers have led the majority of the brands to be stuck in the past. The companies have to stop this increasing phenomenon, if they do not want to face in the near future, even more dramatic and more harmful consequences. Since the main aim of the research, performed in this work, was to determine the importance of retail brand positioning, the retail environment was analyzed, with special emphases on the consumer role in retail, and factors of successful retail activities. As a special aspect of successful retail, the environment of retail place was determined and within this, the effects of the retail places' atmosphere. For setting the retail strategy framework, the following basic entities are observed: product, price, exclusivity, quick response, information technology, price strategy, logistics and competitiveness. .

  20. 9 CFR 319.100 - Corned beef.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef. 319.100 Section 319.100... Corned beef. “Corned Beef” shall be prepared from beef briskets, navels, clods, middle ribs, rounds... A or Subchapter B. Canned product labeled “Corned Beef” shall be prepared so that the weight of...

  1. Improving Biomethane Production and Mass Bioconversion of Corn Stover Anaerobic Digestion by Adding NaOH Pretreatment and Trace Elements

    Directory of Open Access Journals (Sweden)

    ChunMei Liu

    2015-01-01

    Full Text Available This research applied sodium hydroxide (NaOH pretreatment and trace elements to improve biomethane production when using corn stover for anaerobic digestion. Full-factor experimental tests identified the best combination of trace elements with the NaOH pretreatment, indicating that the best combination was with 1.0, 0.4, and 0.4 mg·L−1·d−1 of elements Fe, Co, and Ni, respectively. The cumulative biomethane production adding NaOH pretreatment and trace elements was 11,367 mL; total solid bioconversion rate was 55.7%, which was 41.8%–62.2% higher than with NaOH-pretreatment alone and 22.2%–56.3% higher than with untreated corn stover. The best combination was obtained 5–9 days shorter than T90 and maintained good system operation stability. Only a fraction of the trace elements in the best combination was present in the resulting solution; more than 85% of the total amounts added were transferred into the solid fraction. Adding 0.897 g of Fe, 0.389 g of Co, and 0.349 g of Ni satisfied anaerobic digestion needs and enhanced biological activity at the beginning of the operation. The results showed that NaOH pretreatment and adding trace elements improve corn stover biodegradability and enhance biomethane production.

  2. Improving Biomethane Production and Mass Bioconversion of Corn Stover Anaerobic Digestion by Adding NaOH Pretreatment and Trace Elements.

    Science.gov (United States)

    Liu, ChunMei; Yuan, HaiRong; Zou, DeXun; Liu, YanPing; Zhu, BaoNing; Li, XiuJin

    2015-01-01

    This research applied sodium hydroxide (NaOH) pretreatment and trace elements to improve biomethane production when using corn stover for anaerobic digestion. Full-factor experimental tests identified the best combination of trace elements with the NaOH pretreatment, indicating that the best combination was with 1.0, 0.4, and 0.4 mg·L(-1)·d(-1) of elements Fe, Co, and Ni, respectively. The cumulative biomethane production adding NaOH pretreatment and trace elements was 11,367 mL; total solid bioconversion rate was 55.7%, which was 41.8%-62.2% higher than with NaOH-pretreatment alone and 22.2%-56.3% higher than with untreated corn stover. The best combination was obtained 5-9 days shorter than T90 and maintained good system operation stability. Only a fraction of the trace elements in the best combination was present in the resulting solution; more than 85% of the total amounts added were transferred into the solid fraction. Adding 0.897 g of Fe, 0.389 g of Co, and 0.349 g of Ni satisfied anaerobic digestion needs and enhanced biological activity at the beginning of the operation. The results showed that NaOH pretreatment and adding trace elements improve corn stover biodegradability and enhance biomethane production.

  3. Improving Biomethane Production and Mass Bioconversion of Corn Stover Anaerobic Digestion by Adding NaOH Pretreatment and Trace Elements

    Science.gov (United States)

    Liu, ChunMei; Yuan, HaiRong; Zou, DeXun; Liu, YanPing; Zhu, BaoNing; Li, XiuJin

    2015-01-01

    This research applied sodium hydroxide (NaOH) pretreatment and trace elements to improve biomethane production when using corn stover for anaerobic digestion. Full-factor experimental tests identified the best combination of trace elements with the NaOH pretreatment, indicating that the best combination was with 1.0, 0.4, and 0.4 mg·L−1·d−1 of elements Fe, Co, and Ni, respectively. The cumulative biomethane production adding NaOH pretreatment and trace elements was 11,367 mL; total solid bioconversion rate was 55.7%, which was 41.8%–62.2% higher than with NaOH-pretreatment alone and 22.2%–56.3% higher than with untreated corn stover. The best combination was obtained 5–9 days shorter than T90 and maintained good system operation stability. Only a fraction of the trace elements in the best combination was present in the resulting solution; more than 85% of the total amounts added were transferred into the solid fraction. Adding 0.897 g of Fe, 0.389 g of Co, and 0.349 g of Ni satisfied anaerobic digestion needs and enhanced biological activity at the beginning of the operation. The results showed that NaOH pretreatment and adding trace elements improve corn stover biodegradability and enhance biomethane production. PMID:26137469

  4. The buying behaviour of European retail buyers of pork products: The attributes, consequences and values sought by buyers of pork products

    DEFF Research Database (Denmark)

    Bove, Karsten; Skytte, Hans

    2001-01-01

    It is a fact that creating value for customers - in the eyes of the customers - is a very important source of competitive advantage. So far no researchers have analysed or defined what retail chains mean by value. Therefore, we propose a definition of 'retailer value' built on a solid theoretical...

  5. The Effects of Application of Lean Concept in Retail

    Directory of Open Access Journals (Sweden)

    Radojko LUKIC

    2012-06-01

    Full Text Available Lean principles and techniques can be successfully applied in the retail sector. In the retail sector, lean approach improves operational flows. Lean retail encourages manufacturers to produce standard products in accordance with the created (placed orders from retailers pursuant to the demand of their consumers. Characteristics of the retail market are: strong competition, shorter product life cycle, longer product development time and high sensitivity of demand. In order to be more competitive and profitable today's retailers operate strategically oriented to lower prices and gain exemption from holding unnecessary stocks. Lean retail is an example of best practices of successful operational strategies which management need to accept - to maximize the operating efficiency of the retail process.

  6. Retail beer market. Opportunities for beer category

    OpenAIRE

    Caldová, Marie

    2015-01-01

    My bachelors thesis deals with design of better utilization of sales space in traditional retail formats. I focus on the beer category . I describe the basic principles of retailing. I imagine the food retailing division according to the company Pilsner Urquell. I mention all the legal requirements for the labeling of beer products. I mention the beer category share in total sales in the retail market . I describe the main beer producers who are active on the Czech market. The main topic is t...

  7. Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Staphylococcus aureus from Retail Aquatic Products in China.

    Science.gov (United States)

    Rong, Dongli; Wu, Qingping; Xu, Mingfang; Zhang, Jumei; Yu, Shubo

    2017-01-01

    Staphylococcus aureus is an important food-borne opportunistic pathogen that frequently causes severe blood and tissue infections or even fatal illnesses. Although S. aureus has been extensively studied in livestock and poultry foods in China, limited information has been reported in aquatic products. Accordingly, in this study, we aimed to characterize S. aureus in aquatic products purchased from retail markets in China. In total, 320 aquatic food samples were collected from 32 provincial capitals in China. The results showed that 119 samples (37.2%, 119/320) were positive for S. aureus by both qualitative and quantitative analyses. The contamination levels of 78.2% of samples ranged from 0.3 to 10 MPN/g, and six samples exceeded 110 MPN/g. A total of 119 S. aureus isolates from positive samples were selected to evaluate virulence factors, antibiotic resistance, and molecular characteristics. All S. aureus isolates were evaluated for the presence of 11 virulence genes by multiplex polymerase chain reaction, and α-hemolysin (hlα, 84.9%), fibronectin-binding protein A (fnbA, 79.0%), S. aureus enterotoxin E (see, 53.8%), and Panton-Valentine leucocidin (pvl, 50.4%) were identified as the major genes. These genes formed 56 different profiles, with the major profile identified as pvl-hlα-fnbA (28.6%). The antimicrobial susceptibility of all isolates was analyzed through the disk diffusion method, and the results showed high resistance to β-lactams, macrolides and tetracyclines, but susceptibility to linezolid and vancomycin. In addition, 26 sequence types (STs) were obtained via multilocus sequence typing, including seven novel STs, among which ST1 (20.2%), ST15 (18.5%), and ST188 (13.4%) were the most common STs. All the isolates were mecC negative, but nine isolates carrying mecA were evaluated by staphylococcal cassette chromosome mec (SCCmec) typing, all of which were SCCmecIII or SCCmecIV types. Isolates of SCCmecIII showed a high prevalence and were multidrug

  8. Online Fashion Retailer Bonobos Selects Gerber Technology's YuniquePLMTM Industry-Tailored Software to Support Rapid Growth and Fast-Paced Product Innovation

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    @@ Tolland, Connecticut, USA - Gerber Technology, a business unit of Gerber Scientific, Inc. (NYSE: GRB) and a world leader in automated CAD/CAM and PLM solutions for the apparel and flexible materials industry, announces that fast-growing internet retailer Bonobos, Inc. has selected the YuniquePLM product lifecycle management (PLM) software solution for implementation at its New York headquarters. Specializing in better fitting men's clothes, the company is deploying the new software to streamline operations and enable more efficient growth and product line expansion.

  9. Assessment of dietary ratios of red clover and corn silages on milk production and milk quality in dairy cows.

    Science.gov (United States)

    Moorby, J M; Ellis, N M; Davies, D R

    2016-10-01

    Twenty-four multiparous Holstein-Friesian dairy cows were used in a replicated 3×3 Latin square changeover design experiment to test the effects of changing from corn (Zea mays) silage to red clover (Trifolium pratense) silage in graded proportions on feed intakes, milk production, and whole-body N and P partitioning. Three dietary treatments with ad libitum access to 1 of 3 forage mixtures plus a standard allowance of 4kg/d dairy concentrates were offered. The 3 treatment forage mixtures were, on a dry matter (DM) basis: (1) R10: 90% corn silage and 10% red clover silage, (2) R50: 50% corn silage and 50% red clover silage, and (3) R90: 10% corn silage and 90% red clover silage. In each of 3 experimental periods, there were 21d for adaptation to diets, and 7d for measurements. Diet crude protein intakes increased, and starch intakes decreased, as the silage mixture changed from 90% corn to 90% red clover, although the highest forage DM intakes and milk yields were achieved on diet R50. Although milk fat yields were unaffected by diet, milk protein yields were highest with the R 0250 diet. Whole-body partitioning of N was measured in a subset of cows (n=9), and both the daily amount and proportion of N consumed that was excreted in feces and urine increased as the proportion of red clover silage in the diet increased. However, the apparent efficiency of utilization of feed N for milk protein production decreased from 0.33g/g for diet R10 to 0.25g/g for diet R90. The urinary excretion of purine derivatives (sum of allantoin and uric acid) tended to increase, suggesting greater flow of microbial protein from the rumen, as the proportion of red clover silage in the diet increased, and urinary creatinine excretion was affected by diet. Fecal shedding of E. coli was not affected by dietary treatment. In conclusion, even though microbial protein flow may have been greatest from the R 0450 diet, optimum feed intakes and milk yields were achieved on a diet that contained a

  10. Experimental co-digestion of corn stalk and vermicompost to improve biogas production.

    Science.gov (United States)

    Chen, Guangyin; Zheng, Zheng; Yang, Shiguan; Fang, Caixia; Zou, Xingxing; Luo, Yan

    2010-10-01

    Anaerobic co-digestion of corn stalk and vermicompost (VC) as well as mono-digestion of corn stalk were investigated. Batch mono-digestion experiments were performed at 35+/-1 degrees C and initial total solid loading (TSL) ranged from 1.2% to 6.0%. Batch co-digestion experiments were performed at 35+/-1 degrees C and initial TSL of 6% with VC proportions ranged from 20% to 80% of total solid (TS). For mono-digestion of corn stalk, a maximum methane yield of 217.60+/-13.87 mL/g TS(added) was obtained at initial TSL of 4.8%, and acidification was found at initial TSL of 6.0% with the lowest pH value of 5.10 on day 4. Co-digestion improved the methane yields by 4.42-58.61% via enhancing volatile fatty acids (VFAs) concentration and pH value compared with mono-digestion of corn stalk. The maximum biogas yield of 410.30+/-11.01 mL/g TS(added) and methane yield of 259.35+/-13.85 mL/g TS(added) were obtained for 40% VC addition. Structure analysis by X-ray diffractometry (XRD) showed that the lowest crystallinity of 35.04 of digested corn stalk was obtained from co-digestion with 40% VC, which decreased 29.4% compared to 49.6 obtained from un-treated corn stalk. It is concluded that co-digestion with VC is beneficial for improving biodigestibility and methane yield from corn stalk.

  11. Development of corn silk as a biocarrier for Zymomonas mobilis biofilms in ethanol production from rice straw.

    Science.gov (United States)

    Todhanakasem, Tatsaporn; Tiwari, Rashmi; Thanonkeo, Pornthap

    2016-01-01

    Z. mobilis cell immobilization has been proposed as an effective means of improving ethanol production. In this work, polystyrene and corn silk were used as biofilm developmental matrices for Z. mobilis ethanol production with rice straw hydrolysate as a substrate. Rice straw was hydrolyzed by dilute sulfuric acid (H2SO4) and enzymatic hydrolysis. The final hydrolysate contained furfural (271.95 ± 76.30 ppm), 5-hydroxymethyl furfural (0.07 ± 0.00 ppm), vanillin (1.81 ± 0.00 ppm), syringaldehyde (5.07 ± 0.83 ppm), 4-hydroxybenzaldehyde (4-HB) (2.39 ± 1.20 ppm) and acetic acid (0.26 ± 0.08%). Bacterial attachment or biofilm formation of Z. mobilis strain TISTR 551 on polystyrene and delignified corn silk carrier provided significant ethanol yields. Results showed up to 0.40 ± 0.15 g ethanol produced/g glucose consumed when Z. mobilis was immobilized on a polystyrene carrier and 0.51 ± 0.13 g ethanol produced/g glucose consumed when immobilized on delignified corn silk carrier under batch fermentation by Z. mobilis TISTR 551 biofilm. The higher ethanol yield from immobilized, rather than free living, Z. mobilis could possibly be explained by a higher cell density, better control of anaerobic conditions and higher toxic tolerance of Z. mobilis biofilms over free cells.

  12. EFFECT OF FEEDING CORN DRIED DISTILLERS GRAINS WITH SOLUBLES (DDGS ON MILK PRODUCTION OF COW UNDER HOT CLIMATE CONDITION

    Directory of Open Access Journals (Sweden)

    Budi Tangendjaja

    2013-10-01

    Full Text Available Dried distillers grains with solubles (DDGS is a co-product of ethanol industry made from grains through fermentation process and it can be used for animal feeding especially for dairy cows. A feeding trial on US corn DDGS was conducted at commercial dairy farm in Vietnam during hot condition in 2010. One hundred and fifty six dairy cows in a later stage of milk production were allotted randomly in three groups of 52 cows with similar milk production. Three dietary treatments offered comprised control diet, diet with 7.5% DDGS and diet with 15% DDGS. The diets were formulated to contain similar nutrient profiles and comprised forages (corn, elephant grass and alfalfa hay, brewery waste, soybean curd waste, corn, soybean meal, molasses and commercial dairy supplement. The diet was manufactured locally in total mixed ration system and delivered two times per day. Milk production, feed consump-tion and milk quality were measured for 5 days before the trial and 45 days after the trial. The result demonstrated that feeding DDGS could support higher milk production without affecting feed consumption. Feeding DDGS at 7.5% and 15% resulted in higher milk production of 2 and 4 kg per day respectively compared to cows fed control diet. Feed intake remained unaffected at around 35 kg per day. Milk quality as measured by total solid and fat content was similar in cows fed the control diet and DDGS at 7.5%. Feeding DDGS at 15% tended to have slightly better total solid and fat content. Feeding DDGS was able to reduce cost of the diets; diet cost for control, DDGS 7.5% and DDGS 15% were VND 2537, 2460 and 2399 per kg, respectively. It is concluded that DDGS can be economically used for feeding dairy cows in hot climate condition and improving milk production.

  13. Agro-industrial by-products as roughage source for beef cattle: Chemical composition, nutrient digestibility and energy values of ensiled sweet corn cob and husk with different levels of Ipil – Ipil leaves.

    OpenAIRE

    Sompong Sruamsiri

    2007-01-01

    This experiment was carried out to determine the nutritive value of agro-industrial by-products and nutrient digestibility of ensiled sweet corn cob and husk with different levels of Ipil - Ipil leaves (Leucaena leucocephala). Four native cattle were assigned by Latin Square Design to receive all dietary treatments in four experimental periods i.e. ensiled sweet corn cob and husk (ESCH), ensiled sweet corn cob and husk + 10 % Ipil - Ipil leaves (ESCH + 10% IL), ensiled sweet corn cob and husk...

  14. Possible effects of the Worldwide production of ethanol in two of the main countries that imports corn. South Korea and Mexico

    Directory of Open Access Journals (Sweden)

    Saúl Martínez González

    2010-01-01

    Full Text Available South Korea is the second largest importer of corn and Mexico is the third. Although the corn has its origin in this country, since 1994 Mexico has become one of the major importers in the world. This essay examines the possible economic implications for Mexico and Korea for the increased production of ethanol from corn. The analysis parts of the close relationship of three interconnected problems, which are at the root of the current energy crisis: global warming, oil crisis and biofuel production. This is causing a global food crisis. The production of ethanol from corn is emerging as an alternative that may address global warming and attacking the alleged shortage of oil, which has resulted in rising prices. The point in discussion is what are the possible effects of policies to induce the production of biofuels (ethanol on the main importers of corn. That’s why the current status of the ethanol industry is analyzed, whose main protagonists on the world stage are the United States and Brazil. Then we made a brief analysis of the market of corn. Finally, based on the foregoing, we reflect on the possible implications it might have on the development of food production of etanol.

  15. A new era in retail : Private-label production by national-brand manufacturers and premium-quality private labels

    NARCIS (Netherlands)

    Ter Braak, A.M.

    2012-01-01

    Private labels have witnessed considerable growth in grocery retailing. While existing academic studies have provided valuable insights concerning the evolution of private labels, several issues remain largely unexplored. First, in the face of these large private-label volumes, private-label

  16. Salmonella Typhimurium and Salmonella Sofia: Growth in and Persistence on Eggs under Production and Retail Conditions

    Science.gov (United States)

    McAuley, Catherine M.; Duffy, Lesley L.; Subasinghe, Nela; Hogg, Geoff; Coventry, John; Fegan, Narelle

    2015-01-01

    Salmonellosis in Australia has been linked to eggs and egg products with specific serotypes associated with outbreaks. We compared attachment to and survival on egg shells and growth in eggs of two Salmonella serotypes, an egg outbreak associated Salmonella Typhimurium and a non-egg-associated Salmonella enterica ssp. II 1,4,12,27:b:[e,n,x] (S. Sofia). Experiments were conducted at combinations of 4, 15, 22, 37 and 42°C. No significant differences occurred between the serotypes in maximum growth rates, which were significantly greater (P < 0.001) in egg yolk (0.427 log10 CFU/mL/h) compared to whole egg (0.312 log10 CFU/mL/h) and egg white (0.029 log10 CFU/mL/h). Attachment to egg shells varied by time (1 or 20 min) and temperature (4, 22 and 42°C), with S. Typhimurium isolates attaching at higher levels (P < 0.05) than S. Sofia after 1 min at 4°C and S. Typhimurium ATCC 14028 attaching at higher (P < 0.05) levels at 22°C. Survival on egg shells was not significantly different across isolates. Salmonella serotypes behaved similarly regarding growth in egg contents, attachment to egg shells and survival on eggs, indicating that other factors more likely contributed to reasons for S. Typhimurium being implicated in multiple egg-associated outbreaks. PMID:26539536

  17. Salmonella Typhimurium and Salmonella Sofia: Growth in and Persistence on Eggs under Production and Retail Conditions

    Directory of Open Access Journals (Sweden)

    Catherine M. McAuley

    2015-01-01

    Full Text Available Salmonellosis in Australia has been linked to eggs and egg products with specific serotypes associated with outbreaks. We compared attachment to and survival on egg shells and growth in eggs of two Salmonella serotypes, an egg outbreak associated Salmonella Typhimurium and a non-egg-associated Salmonella enterica ssp. II 1,4,12,27:b:[e,n,x] (S. Sofia. Experiments were conducted at combinations of 4, 15, 22, 37 and 42°C. No significant differences occurred between the serotypes in maximum growth rates, which were significantly greater (P<0.001 in egg yolk (0.427 log10 CFU/mL/h compared to whole egg (0.312 log10 CFU/mL/h and egg white (0.029 log10 CFU/mL/h. Attachment to egg shells varied by time (1 or 20 min and temperature (4, 22 and 42°C, with S. Typhimurium isolates attaching at higher levels (P<0.05 than S. Sofia after 1 min at 4°C and S. Typhimurium ATCC 14028 attaching at higher (P<0.05 levels at 22°C. Survival on egg shells was not significantly different across isolates. Salmonella serotypes behaved similarly regarding growth in egg contents, attachment to egg shells and survival on eggs, indicating that other factors more likely contributed to reasons for S. Typhimurium being implicated in multiple egg-associated outbreaks.

  18. Product retrieval time in small tobacco retail outlets before and after the Australian plain packaging policy: real-world study.

    Science.gov (United States)

    Wakefield, Melanie; Bayly, Megan; Scollo, Michelle

    2014-01-01

    We aimed to assess change in cigarette pack retrieval time in small retail outlets following the introduction of plain packaging in Australia in 1 December 2012. A sample of 303 milk bars, convenience stores, petrol stations and newsagents was selected in four capital cities, stratified by area socioeconomic status. In June and September (baseline months), the first 2 weeks of December 2012, and February 2013, stores were visited by trained fieldworkers who requested a cigarette pack of a pre-determined brand, variant and pack size, unobtrusively recording the time from the end of the request to when the pack was scanned or placed on the counter. In multivariate analysis, December retrieval time (12.43 s) did not differ from June (10.91 s; p=0.410) or February (10.37 s; p=0.382), but was slower than September (9.84 s; p=0.024). In December, retrieval time declined as days after plain packaging implementation increased (β=-0.21, p=0.011), returning to the baseline range by the second week of implementation. This pattern was not observed in baseline months or in February. Sensitivity analyses showed that results were robust to the variability in purchasing circumstances in tobacco retail outlets. Retailers quickly gained experience with the new plain packaging legislation, evidenced by retrieval time having returned to the baseline range by the second week of implementation and remaining so several months later. The long retrieval times predicted by tobacco industry-funded retailer groups and the consequent costs they predicted would fall upon small retailers from plain packaging are unlikely to eventuate.

  19. Presence and biological activity of antibiotics used in fuel ethanol and corn co-product production.

    Science.gov (United States)

    Compart, D M Paulus; Carlson, A M; Crawford, G I; Fink, R C; Diez-Gonzalez, F; Dicostanzo, A; Shurson, G C

    2013-05-01

    Antibiotics are used in ethanol production to control bacteria from competing with yeast for nutrients during starch fermentation. However, there is no published scientific information on whether antibiotic residues are present in distillers grains (DG), co-products from ethanol production, or whether they retain their biological activity. Therefore, the objectives of this study were to quantify concentrations of various antibiotic residues in DG and determine whether residues were biologically active. Twenty distillers wet grains and 20 distillers dried grains samples were collected quarterly from 9 states and 43 ethanol plants in the United States. Samples were analyzed for DM, CP, NDF, crude fat, S, P, and pH to describe the nutritional characteristics of the samples evaluated. Samples were also analyzed for the presence of erythromycin, penicillin G, tetracycline, tylosin, and virginiamycin M1, using liquid chromatography and mass spectrometry. Additionally, virginiamycin residues were determined, using a U.S. Food and Drug Administration-approved bioassay method. Samples were extracted and further analyzed for biological activity by exposing the sample extracts to 10(4) to 10(7) CFU/mL concentrations of sentinel bacterial strains Escherichia coli ATCC 8739 and Listeria monocytogenes ATCC 19115. Extracts that inhibited bacterial growth were considered to have biological activity. Physiochemical characteristics varied among samples but were consistent with previous findings. Thirteen percent of all samples contained low (≤1.12 mg/kg) antibiotic concentrations. Only 1 sample extract inhibited growth of Escherichia coli at 10(4) CFU/mL, but this sample contained no detectable concentrations of antibiotic residues. No extracts inhibited Listeria monocytogenes growth. These data indicate that the likelihood of detectable concentrations of antibiotic residues in DG is low; and if detected, they are found in very low concentrations. The inhibition in only 1 DG

  20. Brewer's spent grain and corn steep liquor as alternative culture medium substrates for proteinase production by Streptomyces malaysiensis AMT-3

    Directory of Open Access Journals (Sweden)

    Rodrigo Pires do Nascimento

    2011-12-01

    Full Text Available Brewer's spent grain and corn steep liquor or yeast extract were used as the sole organic forms for proteinase production by Streptomyces malaysiensis in submerged fermentation. The influence of the C and N concentrations, as well as the incubation periods, were assessed. Eight proteolytic bands were detected through gelatin-gel-electrophoresis in the various extracts obtained from the different media and after different incubation periods, with apparent molecular masses of 20, 35, 43, 50, 70, 100, 116 and 212 kDa. The results obtained suggest an opportunity for exploring this alternative strategy for proteinases production by actinomycetes, using BSG and CSL as economically feasible substrates.

  1. Factory Gate Pricing : An Analysis of the Dutch Retail Distribution

    NARCIS (Netherlands)

    Le Blanc, H.M.; Cruijssen, F.C.A.M.; Fleuren, H.A.; de Koster, M.B.M.

    2004-01-01

    Factory Gate Pricing (FGP) is a relatively new phenomenon in retail distribution.Under FGP, products are no longer delivered at the retailer distribution center, but collected by the retailer at the factory gates of the suppliers.Owing to both the asymmetry in the distribution networks (the supplier

  2. Factory Gate Pricing: An Analysis of the Dutch Retail Distribution

    NARCIS (Netherlands)

    H.M. le Blanc; F. Cruijssen (Frans); H.A. Fleuren; M.B.M. de Koster (René)

    2004-01-01

    textabstractFactory Gate Pricing (FGP) is a relatively new phenomenon in retail distribution. Under FGP, products are no longer delivered at the retailer distribution center, but collected by the retailer at the factory gates of the suppliers. Owing to both the asymmetry in the distribution networks

  3. An analysis of Western Europe's food retailers' buying behaviour

    DEFF Research Database (Denmark)

    Blunch, Niels Johan; Skytte, Hans

    A study concerning food retailers' buying behaviour is presented. A conjoint analysis has been conducted in 17 West European countries. The study encompasses the retail buyers' buying behaving towards pork, fish and cheese products. The paper presents the background for the study, the outline...... of the study and segmentations of the retailers....

  4. 27 CFR 31.51 - Wholesale dealers making retail sales.

    Science.gov (United States)

    2010-04-01

    ... retail sales. 31.51 Section 31.51 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND... Persons Exempt from Registration And/or Recordkeeping § 31.51 Wholesale dealers making retail sales. A... under this part, is exempt from registration at that place as a retail dealer in liquors or in beer....

  5. Environmental and Energy Performance of Ethanol Production from the Integration of Sugarcane, Corn, and Grain Sorghum in a Multipurpose Plant

    Directory of Open Access Journals (Sweden)

    Ana Donke

    2016-12-01

    Full Text Available Although in the last 40 years only sugarcane has been harnessed for the production of ethanol in Brazil, corn production has grown strongly in certain areas, and may serve as a supplementary feedstock for ethanol production in integrated plants during the sugarcane off-season. The aim of this study is to evaluate the environmental and energy performance of ethanol production from sugarcane, corn, and grain sorghum in a Flex Mill in the state of Mato Grosso, Brazil. A life cycle assessment was carried out to survey the production of ethanol from each individual feedstock, and the integration of two of these to increase production during a one-year period. Results indicate that the environmental and energy performance are greatly influenced by agricultural activities, highlighting the importance of sugarcane cultivation. Still, there was an increasing trend of Climate Change impacts, Human Toxicity (carcinogenic and Ecotoxicity, as well as reduced impact of Photochemical Oxidant Formation and Energy Return on Investment (EROI as the proportion of ethanol from starchy sources in integration scenarios increases.

  6. A mutation of Aspergillus niger for hyper-production of citric acid from corn meal hydrolysate in a bioreactor.

    Science.gov (United States)

    Hu, Wei; Liu, Jing; Chen, Ji-hong; Wang, Shu-yang; Lu, Dong; Wu, Qing-hua; Li, Wen-jian

    2014-11-01

    The properties of the screened mutants for hyper-production of citric acid induced by carbon ((12)C(6+)) ion beams and X-ray irradiation were investigated in our current study. Among these mutants, mutant H4002 screened from (12)C(6+) ion irradiation had a higher yield of citric acid production than the parental strain in a 250-ml shaking flash. These expanded submerged experiments in a bioreactor were also carried out for mutant H4002. The results showed that (177.7-196.0) g/L citric acid was accumulated by H4002 through exploiting corn meal hydrolysate (containing initial 200.0-235.7 g/L sugar) with the productivity of (2.96-3.27) g/(L∙h). This was especially true when the initial sugar concentration was 210 g/L, and the best economical citric acid production reached (187.5±0.7) g/L with a productivity of 3.13 g/(L∙h). It was observed that mutant H4002 can utilize low-cost corn meal as a feedstock to efficiently produce citric acid. These results imply that the H4002 strain has the industrial production potentiality for citric acid and offers strong competition for the citric acid industry.

  7. AgRISTARS: Foreign commodity production forecasting. Corn/soybean decision logic development and testing

    Science.gov (United States)

    Dailey, C. L.; Abotteen, K. M. (Principal Investigator)

    1980-01-01

    The development and testing of an analysis procedure which was developed to improve the consistency and objectively of crop identification using Landsat data is described. The procedure was developed to identify corn and soybean crops in the U.S. corn belt region. The procedure consists of a series of decision points arranged in a tree-like structure, the branches of which lead an analyst to crop labels. The specific decision logic is designed to maximize the objectively of the identification process and to promote the possibility of future automation. Significant results are summarized.

  8. Sales Forecasting for Fashion Retailing Service Industry: A Review

    OpenAIRE

    Na Liu; Shuyun Ren; Tsan-Ming Choi; Chi-Leung Hui; Sau-Fun Ng

    2013-01-01

    Sales forecasting is crucial for many retail operations. It is especially critical for the fashion retailing service industry in which product demand is very volatile and product’s life cycle is short. This paper conducts a comprehensive literature review and selects a set of papers in the literature on fashion retail sales forecasting. The advantages and the drawbacks of different kinds of analytical methods for fashion retail sales forecasting are examined. The evolution of the respective f...

  9. Soil properties and corn (Zea mays L.) production under manure application combined with deep tillage management in solonetzic soils of Songnen Plain, Northeast China

    Institute of Scientific and Technical Information of China (English)

    MENG Qing-feng; LI Da-wei; ZHANG Juan; ZHOU Lian-ren; MA Xian-fa; WANG Hong-yan; WANG Guang-cheng

    2016-01-01

    Poor soil structure and nutrients, excessive exchangeable Na+, high pH as wel as low enzyme activities are common in the solonetz, and signiifcantly restrict corn (Zea mays L.) production. Cattle manure application combined with deep tilage is an important management practice that can affect soil physico-chemical properties and enzyme activities as wel as corn yield in the solonetz. Field experiments were carried out in a randomized complete block design comprising four treatments: Corn with conventional tilage was used as a control, and corn with manure application combined with deep tilage as wel as iflm mulching and aluminium sulfate were used as the experimental treatments, respectively. The relationship between corn yield and measured soil properties was determined using stepwise regression analysis. Manure application combined with deep tilage management was more effective than conventional tilage for increasing corn yield and for improving soil properties in the solonetz. The highest corn yield was obtained in the treatments with manure application+deep tilage+plastic iflm mulching (11472 and 12228 kg ha–1), and increased by 38 and 43% comparing with the control treatment (8343 and 8552 kg ha–1) both in the 2013 and 2014 experiments, respectively. Using factor analysis, three factors were obtained, which represented soil fertility status, soil saline-alkaline properties and soil structural properties both in the 2013 and 2014 experiments, respectively. Manure and deep tilage management resulted in two distinct groups of soil properties: (1) soils with manure application combined with deep tilage and (2) soils with conventional tilage. Stepwise regression analysis showed that corn yield was signiifcantly and positively correlated to urease and available P, as wel as negatively correlated to pH, electrical conductivity (EC), exchange sodium percentage (ESP), and bulk density (ρb). We concluded that ρb was dominant factor for corn yield on the basis of

  10. Production, carbon and nitrogen in stover fractions of corn ( Zea mays L. in response to cultivar development

    Directory of Open Access Journals (Sweden)

    Julierme Zimmer Barbosa

    Full Text Available ABSTRACT Changes in quantity and quality of corn crop stover can have a large impact on soil conservation and soil carbon (C sequestration over large areas. The aim of this study was to evaluate changes in production, concentration and amount of C and nitrogen (N in corn stover fractions due to cultivar development. Two field experiments were conducted in the city of Rolândia (Paraná State, Brazil using ten cultivars representing five technological levels: single cross hybrids, double or triple hybrids, commercial varieties, and creole cultivars. Plant heights and stalk, leaf, cob, husk and tassel weights were determined at final harvest. Elemental C and N analyses were performed in triplicate for each stover fraction. In general, the creole cultivars had greater height, more dry matter (kg ha-1 and C content (kg ha-1 in husks, leaves, tassels and stalks, particularly when compared to single cross hybrids or others hybrids. There was a direct relationship between C/N ratio and corn selection for husks in both years and for the others fractions in one study year. This was due to the combined effects of increasing C and decreasing N due to crop selection. Large differences were observed within the same technological levels for the evaluated properties, suggesting a wide variation in genetic background. The quantity and quality of stover fractions vary among cultivars and may affect their use for soil cover, animal feed, biomass energy and other applications.

  11. A survey of fermentation products and bacterial communities in corn silage produced in a bunker silo in China.

    Science.gov (United States)

    Wang, Chao; Han, Hongyan; Gu, Xueying; Yu, Zhu; Nishino, Naoki

    2014-01-01

    To evaluate the current practice of corn silage management in China, samples of bunker-made silage were collected from 14 farms within a 500-km radius of Beijing for the analysis of fermentation products and bacterial communities. Mean values for dry matter (DM) content were as low as 250 g/kg in both corn stover (St) and whole crop corn (Wc) silages, and pH values averaged 4.48 and 3.73, respectively. Only three of the 14 silages exhibited a lactic-to-acetic acid ratio > 1.0, indicating that the presence of acetic acid was predominant in fermentation. Although 1,2-propanediol content was marginal in most cases ( 25 g/kg DM. In contrast, 3 St silages had large amounts (> 10 g/kg DM) of butyric acid, and two of the three butyrate silages also had high concentrations of 1-propanol. Denaturing gradient gel electrophoresis analysis demonstrated that the bacterial community appeared similar in 10 out of the 14 silage samples. Bands indicating Lactobacillus buchneri, L. acetotolerans and Acetobacter pasteurianus were found in both the St and Wc silages, accounting for the high acetic acid content found across silage samples. © 2013 Japanese Society of Animal Science.

  12. Understanding the Impact of Higher Corn Prices on Consumer Food Prices

    Energy Technology Data Exchange (ETDEWEB)

    none,

    2007-04-18

    In an effort to assess the true effects of higher corn prices, the National Corn Growers Association (NCGA) commissioned an analysis on the impact of increased corn prices on retail food prices. This paper summarizes key results of the study and offers additional analysis based on information from a variety of other sources.

  13. Salmonella in pork retail outlets and dissemination of its pulsotypes through pig production chain in Chiang Mai and surrounding areas, Thailand.

    Science.gov (United States)

    Patchanee, Prapas; Tansiricharoenkul, Kankanok; Buawiratlert, Tunyamai; Wiratsudakul, Anuwat; Angchokchatchawal, Kittipat; Yamsakul, Panuwat; Yano, Terdsak; Boonkhot, Phacharaporn; Rojanasatien, Suvichai; Tadee, Pakpoom

    2016-08-01

    Salmonella spp. is acknowledged as a significant zoonotic foodborne pathogen throughout the world. Contaminated pork consumption is considered as a main cause of human salmonellosis. In the later stage of the pig production chain, poor hygiene and unsuitable storage conditions in retail outlets are considered to be key factors linked to the risk of Salmonella infection. The purpose of current study, which was conducted throughout April 2014 to September 2014, was to determine the prevalence and characteristics of Salmonella spp. in pork sold at the retail stage in wet markets and supermarkets in the Chiang Mai urban area of Thailand. Additionally, clonal relations between Salmonella strains described in this study and those identified in earlier study from the same geographical area were considered. It is provided as a means of contributing to current knowledge regarding Salmonella epidemiology with an ultimate aim of improved food security and consumer protection in this region. From a total of 82 pork samples analyzed in this study, 41% were positive for Salmonella, with prevalence of 73.2% from wet markets (n=30/41) and 9.8% from supermarkets (n=4/41). Twelve Salmonella serovars were identified, S. Rissen being the most commonly encountered. Antibiotic resistance of the isolates was highest for ampicillin and tetracycline (53%), followed by streptomycin (44%). Pulsed-field gel electrophoresis (PFGE) and subsequent geographical distribution analysis indicated that the clonal Salmonella strains originated from multiple sources had been spread over a wide area. The existence of a common pig supply chain "farm-slaughterhouse-retail" transmission route is inferred. Continuous monitoring of Salmonella along the entire production chain is needed to reduce contamination loads and to ensure the safety of pork products for end consumers.

  14. China March Apparel Retail Sales Report Retail Sales Vaule + 21.8% Y/Y

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Total retail sales value in major department stores picked up sharply in Mar. 2011, rising by about 25.6 percent y/y to CNY 46.63 billion, according to Na-tion Commercial Information Center of China. Of which, retail sales value of apparel products in major department stores increased 21.8 per cent y/y to CNY 11.89 billion, 3.8% lower than national average. For volume, retail sales volum

  15. Research and Development Costs in Retail Trade

    Directory of Open Access Journals (Sweden)

    Radojko LUKIC

    2016-12-01

    Full Text Available Research and development expenses are crucial business performance factors for all enterprises, including trading companies. The size and structure of these expenses depend largely on the nature of a company’s activities. Due to such importance and specificity, the research focus of this article is on R&D expenses in trading companies with particular emphasis on retail companies. Their share in the sales revenue of trading companies is increasingly important and determined by many factors, such as innovation, size, location, product categories, and others. Due to varying intensity of influence of these and other factors, research and development expenses in commercial companies differ among countries, trade types (wholesale, retail, wholesale and retail, retail formats (store types and product categories. Understanding the factors of these differences is important for efficient management of research and development costs in trade, particularly retail companies. They are the focus of research in this work.

  16. Integrating Tobacco Control and Obesity Prevention Initiatives at Retail Outlets

    Science.gov (United States)

    D’Angelo, Heather; Evenson, Kelly R.; Fleischhacker, Sheila; Myers, Allison E.; Rose, Shyanika W.

    2016-01-01

    Tobacco products are sold in approximately 375,000 US retail outlets, including convenience stores and pharmacies, which often sell energy-dense, low-nutrient foods and beverages. The Food and Drug Administration’s (FDA’s) increased authority over tobacco product sales and marketing, combined with declining smoking rates, provides an opportunity to transition tobacco retailers toward healthier retail environments. Unfortunately, research into improving consumer retail environments is often conducted in isolation by researchers working in tobacco control, nutrition, and physical activity. Interdisciplinary efforts are needed to transform tobacco retailers from stores that are dependent on a declining product category, to the sale and promotion of healthful foods and creating environments conducive to active living. The objective of this article is to describe the potential for interdisciplinary efforts to transition retailers away from selling and promoting tobacco products and toward creating retail environments that promote healthful eating and active living. PMID:26963859

  17. Effects of alfalfa hay inclusion rate on productivity of lactating dairy cattle fed wet corn gluten feed-based diets.

    Science.gov (United States)

    Mullins, C R; Grigsby, K N; Bradford, B J

    2009-07-01

    An experiment was conducted to evaluate the effects of varying the alfalfa inclusion rate in diets containing 31% (dry matter basis) wet corn gluten feed (Sweet Bran, Cargill Inc.). Eighty primiparous and multiparous Holstein cows averaging 178 +/- 90 d in milk (mean +/- SD) were randomly assigned to 1 of 4 sequences in a 4 x 4 Latin square design with 28-d periods. Treatments were diets containing 0, 7, 14, or 21% alfalfa on a dry matter basis, with corn silage, corn grain, soybean meal, expeller soybean meal, and mineral supplements varying across diets to maintain uniform nutrient densities. Diets were formulated for similar crude protein, neutral detergent fiber, and nonfiber carbohydrate concentrations. Feed intake, milk production, body weight, and body condition score were monitored, and linear and quadratic effects of increasing the alfalfa inclusion rate were assessed using mixed model analysis. As the alfalfa inclusion rate increased, dry matter intake tended to increase linearly (26.7, 27.3, 27.4, and 27.5 kg/d for 0, 7, 14, and 21% alfalfa, respectively), and solids-corrected milk (29.9, 30.2, 30.8, and 30.5 kg/d) and energy-corrected milk production (32.9, 33.3, 33.8, and 33.6 kg/d) tended to increase linearly. Body weight gain decreased linearly (22.9, 18.0, 11.2, and 9.5 kg/28 d) with increasing alfalfa inclusion rate. Although increasing the inclusion rate of alfalfa increased the proportion of large particles in the diets, treatments had no effect on milk fat yield or concentration. Feeding more alfalfa (up to 21% of dry matter) tended to increase milk yield while decreasing body weight gain, suggesting that metabolizable energy utilization shifted from body weight gain to milk production in these treatments. However, adding alfalfa to the diet had only minor effects on productivity.

  18. 北京郊区玉米生产技术效率分析%Study on the Technical Efficiency of Corn Production in Beijing Suburbs

    Institute of Scientific and Technical Information of China (English)

    倪冬梅; 刘瑞涵

    2016-01-01

    对北京地区玉米生产经营成本收益等情况实地调研,获得2013~2014年的投入产出数据,采用Fron⁃tier 4.1软件拟合随机前沿生产函数。研究结果表明,北京玉米生产技术效率总体上较高,且夏玉米略高于春玉米。生产投入中,增加机械投入对玉米产出增量的贡献率最高。提出促进玉米产出效率提升的途径来帮助生产者提高要素使用的配置效率。%Based on the costs and benefits of corn production in Beijing and other business to conduct research, the input and output data from 2013 to 2014 were got. Through Frontier 4.1 software fitting stochastic frontier pro⁃duction function estimation results obtained, founding Beijing technical efficiency of corn production generally high⁃er and summer corn is slightly higher than the spring corn. In production inputs, increasing investment in machinery makes the highest contribution rate to corn output. Finally, we provide a way to boost corn output efficiency to help producers improve the efficiency factors.

  19. Xylitol production from DEO hydrolysate of corn stover by Pichia stipitis YS-30

    Science.gov (United States)

    Rita C.L.B. Rodrigues; William R. Kenealy; Thomas W. Jeffries

    2011-01-01

    Corn stover that had been treated with vapor-phase diethyl oxalate released a mixture of mono-and oligosaccharides consisting mainly of xylose and glucose. Following overliming and neutralization, a D-xylulokinase mutant of Pichia stipitis, FPL-YS30 (xyl3 -Ä1), converted the stover hydrolysate into xylitol. This research examined the effects of phosphoric or gluconic...

  20. Do plant population and planting date make a difference in corn production?

    Science.gov (United States)

    One management practice that can positively or negatively impact corn yield is plant population. Yield potential can also be influenced by the date of planting, which is strongly linked to the at-planting and in-season weather and climatic conditions. Even when considering management changes, we nee...

  1. Organic supplemental nitrogen sources for field corn production following a hairy vetch cover crop

    Science.gov (United States)

    The combined use of legume cover crops and animal byproduct organic amendments could provide agronomic and environmental benefits to organic farmers by increasing corn grain yield while optimizing N and P inputs. To test this hypothesis we conducted a two-year field study and a laboratory soil incu...

  2. Optimization of SO2-catalyzed steam pretreatment of corn fiber for ethanol production.

    Science.gov (United States)

    Bura, Renata; Bothast, Rodney J; Mansfield, Shawn D; Saddler, John N

    2003-01-01

    A batch reactor was employed to steam explode corn fiber at various degrees of severity to evaluate the potential of using this feedstock as part of an enzymatically mediated cellulose-to-ethanol process. Severity was controlled by altering temperature (150-230 degrees C), residence time (1-9 min), and SO2 concentration (0-6% [w/w] dry matter). The effects of varying the different parameters were assessed by response surface modeling. The results indicated that maximum sugar yields (hemicellulose-derived water soluble, and cellulose-derived following enzymatic hydrolysis) were recovered from corn fiber pretreated at 190 degrees C for 5 minutes after exposure to 3% SO2. Sequential SO2-catalyzed steam explosion and enzymatic hydrolysis resulted in a conversion efficiency of 81% of the combined original hemicellulose and cellulose in the corn fiber to monomeric sugars. An additional posthydrolysis step performed on water soluble hemicellulose stream increased the concentration of sugars available for fermentation by 10%, resulting in the high conversion efficiency of 91%. Saccharomyces cerevisiae was able to ferment the resultant corn fiber hydrolysates, perhydrolysate, and liquid fraction from the posthydrolysis steps to 89, 94, and 85% of theoretical ethanol conversion, respectively. It was apparent that all of the parameters investigated during the steam explosion pretreatment had a significant effect on sugar recovery, inhibitory formation, enzymatic conversion efficiency, and fermentation capacity of the yeast.

  3. Influence of different SSF conditions on ethanol production from corn stover at high solids loadings

    DEFF Research Database (Denmark)

    Gladis, Arne; Bondesson, Pia-Maria; Galbe, Mats

    2015-01-01

    In this study, three different kinds of simultaneous saccharification and fermentation (SSF) of washed pretreated corn stover with water-insoluble solids (WIS) content of 20% were investigated to find which one resulted in highest ethanol yield at high-solids loadings. The different methods were...

  4. Ethanol production from hydrothermal pretreated corn stover with a loop reactor

    DEFF Research Database (Denmark)

    Xu, Jian; Thomsen, Mette Hedegaard; Thomsen, Anne Belinda

    2010-01-01

    Hydrothermal pretreatment on raw corn stover (RCS) with a loop reactor was investigated at 195 °C for different times varying between 10 min and 30 min. After pretreatment, the slurry was separated into water-insoluble solid (WIS) and liquid phase. Glucan and xylan were found in the both phases...

  5. Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp

    Science.gov (United States)

    Well-formulated snacks can play a positive role in enhancing health by providing essential nutrients, such as increased protein and fiber, that mitigate metabolic syndrome associated with obesity. Adding whey protein concentrate (WPC80) and cashew pulp (CP) to corn meal, a major ingredient in extru...

  6. 9 CFR 319.102 - Corned beef round and other corned beef cuts.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef round and other corned beef cuts. 319.102 Section 319.102 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE... Meats, Unsmoked and Smoked § 319.102 Corned beef round and other corned beef cuts. In preparing...

  7. Co-utilization of corn stover hydrolysates and biodiesel-derived glycerol by Cryptococcus curvatus for lipid production.

    Science.gov (United States)

    Gong, Zhiwei; Zhou, Wenting; Shen, Hongwei; Zhao, Zongbao K; Yang, Zhonghua; Yan, Jiabao; Zhao, Mi

    2016-11-01

    In the present study, synergistic effects were observed when glycerol was co-fermented with glucose and xylose for lipid production by the oleaginous yeast Cryptococcus curvatus. Glycerol was assimilated simultaneously with sugars at the beginning of the culture without adaption time. Furthermore, better lipid production results, i.e., lipid yield and lipid productivity of 18.0g/100g and 0.13g/L/h, respectively, were achieved when cells were cultured in blends of corn stover hydrolysates and biodiesel-derived glycerol than those in the hydrolysates alone. The lipid samples had fatty acid compositional profiles similar to those of vegetable oils, suggesting their potential for biodiesel production. This co-utilization strategy provides an extremely simple solution to advance lipid production from both lignocelluloses and biodiesel-derived glycerol in one step.

  8. Advancing the retail endgame: public perceptions of retail policy interventions.

    Science.gov (United States)

    Whyte, Gregor; Gendall, Philip; Hoek, Janet

    2014-03-01

    Evidence that exposure to tobacco 'powerwalls' increases young people's susceptibility to smoking has led many countries to require the removal of these displays. Despite this important step, tobacco remains widely available and policy action appears to have stalled. We conducted an online survey of 364 smokers and 402 non-smokers aged 18 years and above, who were sampled from a commercial internet panel in January 2013. Six months after the removal of all tobacco products from open display in New Zealand retail outlets, strong support for the new law exists. Although daily smokers were less supportive than other groups, smokers intending to quit within the next 6 months were more likely than not to believe the law would facilitate quitting. Irrespective of their smoking status, respondents supported not selling tobacco products within 500 m of a school, and requiring tobacco retailers to sell nicotine replacement therapy products. Public support for more progressive 'endgame' retail measures could catalyse policy action which, in turn, could offer greater protection to young people and accelerate declines in smoking prevalence. Mandatory tobacco-free retail zones around schools, and requiring stores selling tobacco to stock cessation products received strong support, even among daily smokers; both measures would reduce youth exposure to tobacco while providing smokers with better access to cessation aids.

  9. Analyzing Consumer Behavior Towards Contemporary Food Retailers

    Directory of Open Access Journals (Sweden)

    E.Dursun

    2008-01-01

    Full Text Available The objective of this research is analyzing consumer behaviors towards to contemporary food retailers. Food retailing has been changing during recent years in Turkey. Foreign investors captivated with this market potential of food retailing. Retailer‟s format has been changed and featuring large-scale, extended product variety and full service retailers spreading rapidly through the nation-wide. Consumers‟ tend to shop their household needs from contemporary retailers due mainly to urbanism, increasing women workforce and income growth. In this research, original data collected through face-to-face interview from 385 respondents which are located in Istanbul. Different Socio-Economic Status (SES groups‟ ratio for Istanbul was forming sampling distribution. Consumers prefer closest food retailers which are mainly purchasing food products. Consumers purchase more than their planned what their needs; especially C SES group average comes first for the spending money for unplanned shopping. Chain stores and hypermarkets are the most preferred retailers in food purchasing. Moreover, consumer responses to judgments related to retailing are being investigating with factor analysis.

  10. Production of butanol (a biofuel) from agricultural residues: Part II - Use of corn stover and switchgrass hydrolysates

    Energy Technology Data Exchange (ETDEWEB)

    Qureshi, Nasib; Saha, Badal C.; Hector, Ronald E.; Dien, Bruce; Iten, Loren; Bowman, Michael J.; Cotta, Michael A. [United States Department of Agriculture (USDA), Agricultural Research Service (ARS), National Center for Agricultural Utilization Research (NCAUR), Bioenergy Research, 1815 N. University Street, Peoria, IL 61604 (United States); Hughes, Stephen; Liu, Siqing [USDA-ARS-NCAUR, Renewable Product Technology, 1815 N. University Street, Peoria, IL 61604 (United States); Sarath, Gautam [USDA-ARS, Grain, Forage, and Bioenergy Research Unit, University of Nebraska, 314 Biochemistry Hall, East Campus, Lincoln, NE 68583 (United States)

    2010-04-15

    Acetone butanol ethanol (ABE) was produced from hydrolysed corn stover and switchgrass using Clostridium beijerinckii P260. A control experiment using glucose resulted in the production of 21.06 g L{sup -1} total ABE. In this experiment an ABE yield and productivity of 0.41 and 0.31 g L{sup -1} h{sup -1} was achieved, respectively. Fermentation of untreated corn stover hydrolysate (CSH) exhibited no growth and no ABE production; however, upon dilution with water (two fold) and wheat straw hydrolysate (WSH, ratio 1:1), 16.00 and 18.04 g L{sup -1} ABE was produced, respectively. These experiments resulted in ABE productivity of 0.17-0.21 g L{sup -1} h{sup -1}. Inhibitors present in CSH were removed by treating the hydrolysate with Ca(OH){sub 2} (overliming). The culture was able to produce 26.27 g L{sup -1} ABE after inhibitor removal. Untreated switchgrass hydrolysate (SGH) was poorly fermented and the culture did not produce more than 1.48 g L{sup -1} ABE which was improved to 14.61 g L{sup -1}. It is suggested that biomass pretreatment methods that do not generate inhibitors be investigated. Alternately, cultures resistant to inhibitors and able to produce butanol at high concentrations may be another approach to improve the current process. (author)

  11. Performance of dairy cattle fed citrus pulp or corn products as sources of neutral detergent-soluble carbohydrates.

    Science.gov (United States)

    Leiva, E; Hall, M B; Van Horn, H H

    2000-12-01

    The effects of modifying the dietary profile of neutral detergent-soluble carbohydrates (NDSC) on milk production and rumen fermentation were determined. Corn silage and alfalfa hay-based diets were formulated to contain 40% calculated NDSC supplied primarily by dried citrus pulp as a source of neutral detergent-soluble fiber (NDSF), or corn products as sources of starch. Diets were compared within cow with reversal experiments with two periods. In experiment 1, 11 multiparous Holstein cows including three ruminally cannulated animals were individually fed diets containing 23.6% citrus pulp (diet CPD) or 25.3% corn hominy (diet HD) on a dry matter basis. In experiment 2, 184 animals fed as two groups received diets containing 20.5% citrus pulp (diet CPD) or 19.5% cornmeal (diet CMD). Diets CPD provided more dietary NDSF and HD and CMD more starch. In experiment 1, cows fed HD had a greater milk protein percentage (+0.12%), and tended to yield more milk protein (0.08 kg/d) than cows fed CPD. Although ruminal H+ concentrations did not differ between diets, diet x time postfeeding interactions were significant. Ruminal organic acid concentrations did not differ between diets. In experiment 2, cows fed CMD yielded more milk (3.9 kg/d), 3.5% fat- and protein-corrected milk (2.6 kg/d), fat (0.05 kg/d), and protein (0.08 kg/d), whereas cows fed CPD produced greater concentrations of fat (+0.18%), and milk urea nitrogen (0.76 mg/dl). Modifying the proportions of NDSC in the diet can alter milk production and composition, the pattern of ruminal fermentation, and N utilization in dairy cows.

  12. Actinomycetales from corn.

    Science.gov (United States)

    Lyons, A J; Pridham, T G; Rogers, R F

    1975-02-01

    Mesophilic Actinomycetales were isolated from whole corn, brewers grits, and break flour received from three different mills. In addition, strains were isolated from high-moisture (27 per cent) field corn; high-moisture, silo-stored corn (untreated); and high-moisture corn treated with ammonia, ammonium isobutyrate, or propionic-acetic acid. According to standard techniques, 139 strains were extensively characterized and 207 additional strains were partially characterized. On the basis of these characterizations, the streptomycete strains were identified by both the systems of Pridham et al. and Hütter because these systems are rapid and accurate. In general, only Streptomyces griseus (Krainsky) Waksman and Henrici was isolated from high-moisture whole corn (treated or untreated) except from grain exposed to ammonium isobutyrate. Strains isolated from high-moisture corn subjected to that treatment represented both S. griseus and S. albus (Rossi Doria) Waksman and Henrici. The strains isolated from corn and corn products from the three mills were identified with a number of streptomycete species. Of all Actinomycetales isolated, only three were not streptomycetes--two from brewer's grits and one from break flour.

  13. CORN FLAVOR

    Science.gov (United States)

    Corn is a large part of the modern diet through sweeteners, oil, processed foods, and animal-derived foods. In addition, corn is eaten directly in bread and cereal-type foods, snack foods, and foods made from masa flour. Corn gluten meal is a byproduct of grain processed by wet milling. Although pri...

  14. ENHANCED BIOGAS PRODUCTION FROM POULTRY DROPPINGS USING CORN-COB AND WASTE PAPER AS CO-SUBSTRATE.

    OpenAIRE

    M. O. Aremu; Agarry, S.E

    2013-01-01

    The rising cost of conventional fuel in urban areas have necessitates the exploration of other cheap, renewable and sustainable alternative energy sources. This study investigates the potential of plant and animal wastes for biogas production at laboratory scales. The study was carried out through anaerobic fermentation using poultry droppings as main substrate and corn-cob and waste papers as co-substrate. The fermentation was carried out at temperatures between 27 – 35 °C and pH range of 4....

  15. Economic Benefits of Improved Information on Worldwide Crop Production: An Optimal Decision Model of Production and Distribution with Application to Wheat, Corn, and Soybeans

    Science.gov (United States)

    Andrews, J.

    1977-01-01

    An optimal decision model of crop production, trade, and storage was developed for use in estimating the economic consequences of improved forecasts and estimates of worldwide crop production. The model extends earlier distribution benefits models to include production effects as well. Application to improved information systems meeting the goals set in the large area crop inventory experiment (LACIE) indicates annual benefits to the United States of $200 to $250 million for wheat, $50 to $100 million for corn, and $6 to $11 million for soybeans, using conservative assumptions on expected LANDSAT system performance.

  16. Manufacturer's Suggested Retail Prices

    NARCIS (Netherlands)

    Rosenkranz, S.

    2003-01-01

    Based on arguments of the `reference- dependent' theory of consumer choice we assume that a retailer's discount of a manufacturer's suggested retail price changes consumers' demand. We can show that the producer benefits from suggesting a retail price. If consumers are additionally sufficiently `los

  17. 27 CFR 31.66 - Retail dealer selling entire stock in liquidation.

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Retail dealer selling... Exceptions Persons Who Are Not Dealers in Liquors Or Beer § 31.66 Retail dealer selling entire stock in liquidation. No retail dealer in liquors or retail dealer in beer shall be deemed to be a wholesale dealer...

  18. Identifying proper agitation interval to prevent floating layers formation of corn stover and improve biogas production in anaerobic digestion.

    Science.gov (United States)

    Tian, Libin; Zou, Dexun; Yuan, Hairong; Wang, Linfeng; Zhang, Xin; Li, Xiujin

    2015-06-01

    Floating tests were conducted in anaerobic digestion with different OLR of corn stover to investigate formation of floating layers and to find proper agitation interval for preventing floating layer formation. Floating layers were formed in the early stage of no-agitation period. The daily biogas production was decreased by 81.87-87.90% in digesters with no agitation and feeding compared with digesters having agitation. Reduction of biogas production was mainly attributed to poor contact of substrate-microorganisms. Agitation intervals of 10 h, 6 h, and 2 h were found to be proper for eliminating floating layer at OLR of 1.44, 1.78 and 2.11 g(TS) L(-1) d(-1), respectively. The proper agitation interval was further validated by anaerobic experiments. It showed that proper agitation interval could not only prevent floating layer formation and achieve high biogas production but also increase energy efficiency of anaerobic digestion. The finding is useful for operating anaerobic digester with corn stover in a cost-effective way.

  19. Arancia-Corn Products S.A. de C.V. : cogeneration plant in San Juan del Rio

    Energy Technology Data Exchange (ETDEWEB)

    Trellez, L.A. [Secretaria de Energia, Mexico City (Mexico)

    1999-10-01

    A description of a cogeneration plant in San Juan del Rio, Mexico was presented. The Arancia-Corn Products, S.A. de C.V. corn processing plant makes use of an aero-derivative gas turbogenerator and a heat recovery boiler. The total installed capacity at the plant is 17.5 MW. The project was first considered when the plant production capacity nearly tripled, thereby increasing the need for electrical energy. The cogeneration project, which went into production in December 1996 makes use of the considerable amounts of steam from the plants operation. There is also the possibility of wheeling electric energy to other plants owned by the same company. The authorities involved in the project are the Mexican Ministry of Energy, Comision Reguladora de Energia, Petroleos Mexicanos (which supplied the natural gas), Comision Federal de Electricidad, and other federal, state and local authorities. A review of the permits and contracts that made up the agreement was also included. 2 figs.

  20. Food Waste Avoidance Actions in Food Retailing

    DEFF Research Database (Denmark)

    Kulikovskaja, Viktorija; Aschemann-Witzel, Jessica

    2017-01-01

    Food waste occurs throughout the entire food supply chain, from production to consumption of food in households. Retailers are in a unique position to contribute to food waste avoidance, not only by minimizing the amount of waste in their distribution channels but also by influencing consumer...... attitudes and behaviors. This explorative study aims to identify which food waste avoidance actions are conducted by retailers in Denmark, to which extent, and how they vary across food categories and supermarket chain. Based on an analysis of secondary and empirical data collected via observations...... at retail stores, the authors identify 22 food waste avoidance actions in Danish retail. The results provide new insights into food waste avoidance in retail. Based on the findings, suggestions for further research directions are developed that should serve to identify the most efficient customer targeted...

  1. Food storage temperatures monitored at retail

    Directory of Open Access Journals (Sweden)

    Eleonora Sarno

    2013-04-01

    Full Text Available Aim of the present work is to report data concerning the maintenance of the cold chain by retail food business operators. A total of 401 refrigerators and 105 freezers from 112 retails (big, medium, small size were monitored for display temperatures. In addition, the surface temperature of 341 stored food products was recorded. Storage temperatures were respected in the majority of retail markets, with the exception of small retails, where cold chain was not respected. Among all food samples, yogurt was stored at temperature higher than law limits. Our findings show that retailers, in particular those from small markets, are not always familiar with cold chain maintenance. In our opinion, much more attention should be paid in keeping food at cold temperature in order to ensure food safety.

  2. Optical crop sensor for variable-rate nitrogen fertilization in corn: i - plant nutrition and dry matter production

    Directory of Open Access Journals (Sweden)

    Jardes Bragagnolo

    2013-10-01

    Full Text Available Variable-rate nitrogen fertilization (VRF based on optical spectrometry sensors of crops is a technological innovation capable of improving the nutrient use efficiency (NUE and mitigate environmental impacts. However, studies addressing fertilization based on crop sensors are still scarce in Brazilian agriculture. This study aims to evaluate the efficiency of an optical crop sensor to assess the nutritional status of corn and compare VRF with the standard strategy of traditional single-rate N fertilization (TSF used by farmers. With this purpose, three experiments were conducted at different locations in Southern Brazil, in the growing seasons 2008/09 and 2010/11. The following crop properties were evaluated: above-ground dry matter production, nitrogen (N content, N uptake, relative chlorophyll content (SPAD reading, and a vegetation index measured by the optical sensor N-Sensor® ALS. The plants were evaluated in the stages V4, V6, V8, V10, V12 and at corn flowering. The experiments had a completely randomized design at three different sites that were analyzed separately. The vegetation index was directly related to above-ground dry matter production (R² = 0.91; p<0.0001, total N uptake (R² = 0.87; p<0.0001 and SPAD reading (R² = 0.63; p<0.0001 and inversely related to plant N content (R² = 0.53; p<0.0001. The efficiency of VRF for plant nutrition was influenced by the specific climatic conditions of each site. Therefore, the efficiency of the VRF strategy was similar to that of the standard farmer fertilizer strategy at sites 1 and 2. However, at site 3 where the climatic conditions were favorable for corn growth, the use of optical sensors to determine VRF resulted in a 12 % increase in N plant uptake in relation to the standard fertilization, indicating the potential of this technology to improve NUE.

  3. Supercritical carbon dioxide pretreatment of corn stover and switchgrass for lignocellulosic ethanol production.

    Science.gov (United States)

    Narayanaswamy, Naveen; Faik, Ahmed; Goetz, Douglas J; Gu, Tingyue

    2011-07-01

    Supercritical CO(2) (SC-CO(2)), a green solvent suitable for a mobile lignocellulosic biomass processor, was used to pretreat corn stover and switchgrass at various temperatures and pressures. The CO(2) pressure was released as quickly as possible by opening a quick release valve during the pretreatment. The biomass was hydrolyzed after pretreatment using cellulase combined with β-glucosidase. The hydrolysate was analyzed for the amount of glucose released. Glucose yields from corn stover samples pretreated with SC-CO(2) were higher than the untreated sample's 12% glucose yield (12 g/100g dry biomass) and the highest glucose yield of 30% was achieved with SC-CO(2) pretreatment at 3500 psi and 150°C for 60 min. The pretreatment method showed very limited improvement (14% vs. 12%) in glucose yield for switchgrass. X-ray diffraction results indicated no change in crystallinity of the SC-CO(2) treated corn stover when compared to the untreated, while SEM images showed an increase in surface area.

  4. Enhanced biohydrogen production from corn stover by the combination of Clostridium cellulolyticum and hydrogen fermentation bacteria.

    Science.gov (United States)

    Zhang, Shou-Chi; Lai, Qi-Heng; Lu, Yuan; Liu, Zhi-Dan; Wang, Tian-Min; Zhang, Chong; Xing, Xin-Hui

    2016-10-01

    Hydrogen was produced from steam-exploded corn stover by using a combination of the cellulolytic bacterium Clostridium cellulolyticum and non-cellulolytic hydrogen-producing bacteria. The highest hydrogen yield of the co-culture system with C. cellulolyticum and Citrobacter amalonaticus reached 51.9 L H2/kg total solid (TS). The metabolites from the co-culture system were significantly different from those of the mono-culture systems. Formate, which inhibits the growth of C. cellulolyticum, could be consumed by the hydrogen-evolving bacteria, and transformed into hydrogen. Glucose and xylose were released from corn stover via hydrolysis by C. cellulolyticum and were quickly utilized in dark fermentation with the co-cultured hydrogen-producing bacteria. Because the hydrolysis of corn stover by C. cellulolyticum was much slower than the utilization of glucose and xylose by the hydrogen-evolving bacteria, the sugar concentrations were always maintained at low levels, which favored a high hydrogen molar yield. Copyright © 2016 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

  5. In vitro gas and methane production of silages from whole-plant corn harvested at 4 different stages of maturity and a comparison with in vivo methane production.

    Science.gov (United States)

    Macome, F M; Pellikaan, W F; Hendriks, W H; Dijkstra, J; Hatew, B; Schonewille, J T; Cone, J W

    2017-08-23

    The current study investigated the relationship between in vitro and in vivo CH4 production by cows fed corn silage (CS)-based rations. In vivo CH4 production was measured in climate respiration chambers using 8 rumen-cannulated Holstein-Friesian cows. In vitro CH4 production was measured using rumen fluid from the 8 cows that were fully adapted to their respective experimental rations. The animals were grouped in 2 blocks, and randomly assigned to 1 of the 4 total mixed rations (TMR) that consisted of 75% experimental CS, 20% concentrate, and 5% wheat straw [dry matter (DM) basis]. The experimental CS were prepared from whole-plant corn that was harvested at either a very early (25% DM), early (28% DM), medium (32% DM), or late (40% DM) stage of maturity. The 4 experimental TMR and the corresponding CS served as substrate in 2 separate in vitro runs (each run representing 1 block of 4 animals) using rumen fluid from cows fed the TMR in question. No relationship was found between in vivo CH4 production and in vitro CH4 production measured at various time points between 2 and 48 h. None of the in vitro gas production (GP) and CH4 production parameters was influenced by an interaction between substrate and origin of rumen fluid. In vitro measured 48-h GP was not affected by the maturity of whole-plant corn, irrespective whether CS alone or as part of TMR was incubated in adapted rumen inoculum. Incubation of the experimental TMR did not affect the kinetics parameters associated with gas or CH4 production, but when CS alone was incubated the asymptote of GP of the soluble fraction was slightly decreased with increasing maturity of CS at harvest. In vitro CH4 production expressed as a percent of total gas was not affected by the maturity of whole-plant corn at harvest. Several in vitro parameters were significantly affected (GP) or tended to be affected (CH4) by diet fed to donor cows. It was concluded that the current in vitro technique is not suitable to predict in

  6. Differentiation in online retailing

    DEFF Research Database (Denmark)

    Kellner, Julian; Wagner, Gerhard; Zielke, Stephan

    Due to the highly competitive nature of the online retail environment, differentiation strategies are of importance for online retailers to gain competitive advantages and to achieve a unique positioning in the market. However, little is known about perceptual dimensions used by consumers to make...... a distinction between online retailers. The present study addresses this research gap by using a repertory grid approach to identify points of difference between online retailers from a consumer’s perspective. The results have important implications for positioning strategies of online retailers and research...

  7. Differentiation in online retailing

    DEFF Research Database (Denmark)

    Kellner, Julian; Wagner, Gerhard; Zielke, Stephan;

    Due to the highly competitive nature of the online retail environment, differentiation strategies are of importance for online retailers to gain competitive advantages and to achieve a unique positioning in the market. However, little is known about perceptual dimensions used by consumers to make...... a distinction between online retailers. The present study addresses this research gap by using a repertory grid approach to identify points of difference between online retailers from a consumer’s perspective. The results have important implications for positioning strategies of online retailers and research...... on online store formats....

  8. Buying behaviour of Western European food retailers

    DEFF Research Database (Denmark)

    Skytte, Hans; Blunch, Niels Johan

    2005-01-01

    The aim of this study has been to analyze important aspects of buying behavior of food retailers, i.e., trade buyers' evaluation of product and vendor attributes, based on a number of background variables, when choosing a new supplier of an already well-known product category. The study encompassed...... the retailers' buying behavior for pork, fish and cheese products. By conducting a conjoint analysis in sixteen Western European countries (15 'old' EU Countries (except Luxemburg), and Norway, and Austria), it is demonstrated that the traditional four Ps are losing ground to some previously neglected...... attributes, and that it is possible to generalise retailers' buying behavior for different food products across countries, retail organizations, and buyers....

  9. Highly efficient production of optically pure l-lactic acid from corn stover hydrolysate by thermophilic Bacillus coagulans.

    Science.gov (United States)

    Ma, Kedong; Hu, Guoquan; Pan, Liwei; Wang, Zichao; Zhou, Yi; Wang, Yanwei; Ruan, Zhiyong; He, Mingxiong

    2016-11-01

    A thermophilic strain Bacillus coagulans (NBRC 12714) was employed to produce l-lactic acid from corn stover hydrolysate in membrane integrated continuous fermentation. The strain NBRC 12714 metabolized glucose and xylose by the Embden-Meyerhof-Parnas pathway (EMP) and the pentose phosphate pathway (PPP), producing l-lactic acid with optical purity >99.5%. The overall l-lactic acid titer of 92g/l with a yield of 0.91g/g and a productivity of 13.8g/l/h were achieved at a dilution rate of 0.15h(-1). The productivity obtained was 1.6-fold than that of conventional continuous fermentation without cell recycling, and also was the highest among the relevant studies ever reported. These results indicated that the process developed had great potential for economical industrial production of l-lactic acid from lignocellulosic biomass. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. A Study of Remanufactured Product Marketing Strategy of Retailers in New Product Distribution%新产品分销下零售商销售再制造产品的策略研究

    Institute of Scientific and Technical Information of China (English)

    熊中楷; 黄芳; 刘勇

    2013-01-01

    考虑消费者对新产品、再制造产品有不同的接受程度,在制造商、第三方再制造商进行再制造模式下,运用Stackelberg博弈分析零售商销售新产品、再制造产品的策略研究.研究表明:与销售制造商再制造产品相比,零售商销售第三方再制造商的产品更有利,同时也有益于第三方再制造商.从市场利润角度看,零售商销售第三方再制造的产品为较优的选择.通过数值仿真,对比分析了零售商销售制造商、第三方再制造产品两种模式下,消费者接受度对新产品、再制造产品批发价、零售价格、销售数量以及零售商利润的影响.%It is known that consumers have different acceptance degree for new products and remanufactured products. The supply chain considered in this paper is composed of manufacturers, retailers and third-party remanufacturers who perform the remanufacturing. For such a supply chain, retailers' sales strategy of new and remanufactured products is analyzed by using Stackelberg game. It demonstrates that, for a retailer, it is better to sell the third-part remanufacturers' products than the manufacturers' remanufactured products, for, by doing so, it is more beneficial to himself and the third-party remanufacturer. From the perspective of the marketing profit, it is better for the retailer to sell the third-party remanufacturers' products. At last, through numerical simulation, the impact of degree of consumer acceptance to the remanufactured products on the price, the quality, and the equilibrium profits of the retailer under the two kinds of marketing strategy are analyzed.

  11. Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids.

    Science.gov (United States)

    Lamsal, B P; Wang, H; Johnson, L A

    2011-06-01

    Two corn preparation methods, rollermill flaking and hammermill grinding, were compared for efficient processing of corn into ethanol by granular starch hydrolysis and simultaneous fermentation by yeast Saccharomyces cerevisiae. Corn was either ground in a hammermill with different size screens or crushed in a smooth-surfaced rollermill at different roller gap settings. The partitioning of beer solids and size distribution of solids in the thin stillage were compared. The mean particle diameter d(50) for preparations varied with set-ups and ranged between 210 and 340 μm for ground corn, and 1180-1267 μm for flaked corn. The ethanol concentrations in beer were similar (18-19% v/v) for ground and flaked preparations, however, ethanol productivity increased with reduced particle size. Roller versus hammermilling of corn reduced solids in thin stillage by 28%, and doubled the volume percent of fines (d(50) ∼ 7 μm)in thin stillage and decreased coarse (d(50) ∼ 122 μm) by half compared to hammermilling.

  12. Ethanol and biogas production after steam pretreatment of corn stover with or without the addition of sulphuric acid

    Science.gov (United States)

    2013-01-01

    Background Lignocellulosic biomass, such as corn stover, is a potential raw material for ethanol production. One step in the process of producing ethanol from lignocellulose is enzymatic hydrolysis, which produces fermentable sugars from carbohydrates present in the corn stover in the form of cellulose and hemicellulose. A pretreatment step is crucial to achieve efficient conversion of lignocellulosic biomass to soluble sugars, and later ethanol. This study has investigated steam pretreatment of corn stover, with and without sulphuric acid as catalyst, and examined the effect of residence time (5–10 min) and temperature (190–210°C) on glucose and xylose recovery. The pretreatment conditions with and without dilute acid that gave the highest glucose yield were then used in subsequent experiments. Materials pretreated at the optimal conditions were subjected to simultaneous saccharification and fermentation (SSF) to produce ethanol, and remaining organic compounds were used to produce biogas by anaerobic digestion (AD). Results The highest glucose yield achieved was 86%, obtained after pretreatment at 210°C for 10 minutes in the absence of catalyst, followed by enzymatic hydrolysis. The highest yield using sulphuric acid, 78%, was achieved using pretreatment at 200°C for 10 minutes. These two pretreatment conditions were investigated using two different process configurations. The highest ethanol and methane yields were obtained from the material pretreated in the presence of sulphuric acid. The slurry in this case was split into a solid fraction and a liquid fraction, where the solid fraction was used to produce ethanol and the liquid fraction to produce biogas. The total energy recovery in this case was 86% of the enthalpy of combustion energy in corn stover. Conclusions The highest yield, comprising ethanol, methane and solids, was achieved using pretreatment in the presence of sulphuric acid followed by a process configuration in which the slurry from the

  13. Ethanol and biogas production after steam pretreatment of corn stover with or without the addition of sulphuric acid

    Directory of Open Access Journals (Sweden)

    Bondesson Pia-Maria

    2013-01-01

    Full Text Available Abstract Background Lignocellulosic biomass, such as corn stover, is a potential raw material for ethanol production. One step in the process of producing ethanol from lignocellulose is enzymatic hydrolysis, which produces fermentable sugars from carbohydrates present in the corn stover in the form of cellulose and hemicellulose. A pretreatment step is crucial to achieve efficient conversion of lignocellulosic biomass to soluble sugars, and later ethanol. This study has investigated steam pretreatment of corn stover, with and without sulphuric acid as catalyst, and examined the effect of residence time (5–10 min and temperature (190–210°C on glucose and xylose recovery. The pretreatment conditions with and without dilute acid that gave the highest glucose yield were then used in subsequent experiments. Materials pretreated at the optimal conditions were subjected to simultaneous saccharification and fermentation (SSF to produce ethanol, and remaining organic compounds were used to produce biogas by anaerobic digestion (AD. Results The highest glucose yield achieved was 86%, obtained after pretreatment at 210°C for 10 minutes in the absence of catalyst, followed by enzymatic hydrolysis. The highest yield using sulphuric acid, 78%, was achieved using pretreatment at 200°C for 10 minutes. These two pretreatment conditions were investigated using two different process configurations. The highest ethanol and methane yields were obtained from the material pretreated in the presence of sulphuric acid. The slurry in this case was split into a solid fraction and a liquid fraction, where the solid fraction was used to produce ethanol and the liquid fraction to produce biogas. The total energy recovery in this case was 86% of the enthalpy of combustion energy in corn stover. Conclusions The highest yield, comprising ethanol, methane and solids, was achieved using pretreatment in the presence of sulphuric acid followed by a process configuration in

  14. Industrial scale-up of pH-controlled liquid hot water pretreatment of corn fiber for fuel ethanol production.

    Science.gov (United States)

    Mosier, Nathan S; Hendrickson, Richard; Brewer, Mark; Ho, Nancy; Sedlak, Miroslav; Dreshel, Richard; Welch, Gary; Dien, Bruce S; Aden, Andy; Ladisch, Michael R

    2005-05-01

    The pretreatment of cellulose in corn fiber by liquid hot water at 160 degrees C and a pH above 4.0 dissolved 50% of the fiber in 20 min. The pretreatment also enabled the subsequent complete enzymatic hydrolysis of the remaining polysaccharides to monosaccharides. The carbohydrates dissolved by the pretreatment were 80% soluble oligosaccharides and 20% monosaccharides with products. Only a minimal amount of protein was dissolved, thus enriching the protein content of the undissolved material. Replication of laboratory results in an industrial trial at 43 gallons per minute (163 L/min) of fiber slurry with a residence time of 20 min illustrates the utility and practicality of this approach for pretreating corn fiber. The added costs owing to pretreatment, fiber, and hydrolysis are equivalent to less than 0.84 dollars/gal of ethanol produced from the fiber. Minimizing monosaccharide formation during pretreatment minimized the formation of degradation products; hence, the resulting sugars were readily fermentable to ethanol by the recombinant hexose and by pentose-fermenting Saccharomyces cerevisiae 424A(LNH-ST) and ethanologenic Escherichia coli at yields >90% of theoretical based on the starting fiber. This cooperative effort and first successful trial opens the door for examining the robustness of the pretreatment system under extended run conditions as well as pretreatment of other cellulose-containing materials using water at controlled pH.

  15. 新疆玉米生产及机械化技术发展探讨%Production and Mechanization Technology Development Situation of the Corn in Xinjiang

    Institute of Scientific and Technical Information of China (English)

    张静; 韩长杰; 郭辉; 杨宛章

    2014-01-01

    Through the analysis of the corn production and mechanization development situation in Xinjiang, the paper summaries the main problems existing in corn mechanization, and proposed the measures for maize production mechanization, it has very important significance to improve the level of mechanization of corn production.%通过对新疆玉米生产现状及机械化发展概况的分析,概述新疆玉米机械化存在的主要问题,提出适合玉米机械化生产的对策,对提高玉米生产机械化水平具有十分重要的意义。

  16. A MICROWAVE-ASSISTED LIQUEFACTION AS A PRETREATMENT FOR THE BIOETHANOL PRODUCTION BY THE SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF CORN MEAL

    Directory of Open Access Journals (Sweden)

    Svetlana Nikolić

    2008-11-01

    Full Text Available A microwave-assisted liquefaction as a pretreatment for the bioethanol production by the simultaneous saccharification and fer entation (SSF of corn meal using Saccharomyces cerevisiae var. ellipsoideus yeast in a batch system was studied. An optimal power of microwaves of 80 W and the 5-min duration of the microwave treatment were selected by following the concentration of glucose released from the corn meal suspensions at hidromodul of 1:3 (corn meal to water ratio in the liquefaction step. The results indicated that the microwave pretreatment could increase the maximum ethanol concentration produced in the SSF process for 13.4 %. Consequently, a significant increase of the ethanol productivity on substrate (YP/S, as well as the volumetric ethanol productivity (P in this process, could be achieved

  17. Sales Forecasting for Fashion Retailing Service Industry: A Review

    Directory of Open Access Journals (Sweden)

    Na Liu

    2013-01-01

    Full Text Available Sales forecasting is crucial for many retail operations. It is especially critical for the fashion retailing service industry in which product demand is very volatile and product’s life cycle is short. This paper conducts a comprehensive literature review and selects a set of papers in the literature on fashion retail sales forecasting. The advantages and the drawbacks of different kinds of analytical methods for fashion retail sales forecasting are examined. The evolution of the respective forecasting methods over the past 15 years is revealed. Issues related to real-world applications of the fashion retail sales forecasting models and important future research directions are discussed.

  18. A student project to quantify machinability of plastics using corn ethanol co-products as biofiller – an educational perspective for green manufacturing applications

    Science.gov (United States)

    Corn ethanol processing by-products are primarily used as animal feeds. Other potential applications include the manufacture of biodegradable plastic composites. This, however, requires subsequent processing, adding cost to the final product. Thus, it is necessary to investigate alternative methods ...

  19. CALiPER Retail Lamps Study 3

    Energy Technology Data Exchange (ETDEWEB)

    none,

    2014-02-01

    This is a special CALiPER report on LED lamps available through the retail marketplace and targeted toward general consumers. It follows similar reports published in 2011 and 2012 (products purchased in 2010 and 2011), and is intended as a continuation that identifies long-term trends. For this report, products were selected to investigate specific hypotheses, rather than represent a sample of the increasingly large retail LED market.

  20. Growing Role of Retail in Distribution Channels

    OpenAIRE

    Ishak Mesic

    2011-01-01

    This article aims to demonstrate the growing role of retail trade (retail) in the channels of distribution of goods both in domestic and international markets. Technical-technological development has provided great opportunities for all production of material goods, so that the focus of problem in the economic possibilities of playing shifted from production to sales opportunities, or consumption. The ultimate consumers and their needs and requirements have become a central area of study, bas...

  1. Mass Retailers' Advertising Strategies Against Commodity Stores.

    OpenAIRE

    Fabian Bergès; Sylvette Monier-Dilhan

    2013-01-01

    A retailer has different opportunities to advertise in the media: emphasizing the store image or promoting specifically its private label (PL). In the first option, advertising benefits all products sold, whereas in the alternative, only store brands are concerned by image improvement. We analyze the retailer's advertising campaign strategies when its competitor's format is a small commodity store. PL quality is endogenous and chosen according to the competitor's product range. We show the re...

  2. Waste Soybean Oil and Corn Steep Liquor as Economic Substrates for Bioemulsifier and Biodiesel Production by Candida lipolytica UCP 0998.

    Science.gov (United States)

    Souza, Adriana Ferreira; Rodriguez, Dayana M; Ribeaux, Daylin R; Luna, Marcos A C; Lima E Silva, Thayse A; Andrade, Rosileide F Silva; Gusmão, Norma B; Campos-Takaki, Galba M

    2016-09-23

    Almost all oleaginous microorganisms are available for biodiesel production, and for the mechanism of oil accumulation, which is what makes a microbial approach economically competitive. This study investigated the potential that the yeast Candida lipolytica UCP0988, in an anamorphous state, has to produce simultaneously a bioemulsifier and to accumulate lipids using inexpensive and alternative substrates. Cultivation was carried out using waste soybean oil and corn steep liquor in accordance with 2² experimental designs with 1% inoculums (10⁷ cells/mL). The bioemulsifier was produced in the cell-free metabolic liquid in the late exponential phase (96 h), at Assay 4 (corn steep liquor 5% and waste soybean oil 8%), with 6.704 UEA, IE24 of 96.66%, and showed an anionic profile. The emulsion formed consisted of compact small and stable droplets (size 0.2-5 µm), stable at all temperatures, at pH 2 and 4, and 2% salinity, and showed an ability to remove 93.74% of diesel oil from sand. The displacement oil (ODA) showed 45.34 cm² of dispersion (central point of the factorial design). The biomass obtained from Assay 4 was able to accumulate lipids of 0.425 g/g biomass (corresponding to 42.5%), which consisted of Palmitic acid (28.4%), Stearic acid (7.7%), Oleic acid (42.8%), Linoleic acid (19.0%), and γ-Linolenic acid (2.1%). The results showed the ability of C. lipopytica to produce both bioemulsifier and biodiesel using the metabolic conversion of waste soybean oil and corn steep liquor, which are economic renewable sources.

  3. Waste Soybean Oil and Corn Steep Liquor as Economic Substrates for Bioemulsifier and Biodiesel Production by Candida lipolytica UCP 0998

    Science.gov (United States)

    Souza, Adriana Ferreira; Rodriguez, Dayana M.; Ribeaux, Daylin R.; Luna, Marcos A. C.; Lima e Silva, Thayse A.; Andrade, Rosileide F. Silva; Gusmão, Norma B.; Campos-Takaki, Galba M.

    2016-01-01

    Almost all oleaginous microorganisms are available for biodiesel production, and for the mechanism of oil accumulation, which is what makes a microbial approach economically competitive. This study investigated the potential that the yeast Candida lipolytica UCP0988, in an anamorphous state, has to produce simultaneously a bioemulsifier and to accumulate lipids using inexpensive and alternative substrates. Cultivation was carried out using waste soybean oil and corn steep liquor in accordance with 22 experimental designs with 1% inoculums (107 cells/mL). The bioemulsifier was produced in the cell-free metabolic liquid in the late exponential phase (96 h), at Assay 4 (corn steep liquor 5% and waste soybean oil 8%), with 6.704 UEA, IE24 of 96.66%, and showed an anionic profile. The emulsion formed consisted of compact small and stable droplets (size 0.2–5 µm), stable at all temperatures, at pH 2 and 4, and 2% salinity, and showed an ability to remove 93.74% of diesel oil from sand. The displacement oil (ODA) showed 45.34 cm2 of dispersion (central point of the factorial design). The biomass obtained from Assay 4 was able to accumulate lipids of 0.425 g/g biomass (corresponding to 42.5%), which consisted of Palmitic acid (28.4%), Stearic acid (7.7%), Oleic acid (42.8%), Linoleic acid (19.0%), and γ-Linolenic acid (2.1%). The results showed the ability of C. lipopytica to produce both bioemulsifier and biodiesel using the metabolic conversion of waste soybean oil and corn steep liquor, which are economic renewable sources. PMID:27669227

  4. Prices for Tobacco and Nontobacco Products in Pharmacies Versus Other Stores: Results From Retail Marketing Surveillance in California and in the United States.

    Science.gov (United States)

    Henriksen, Lisa; Schleicher, Nina C; Barker, Dianne C; Liu, Yawen; Chaloupka, Frank J

    2016-10-01

    To examine disparities in the price of tobacco and nontobacco products in pharmacies compared with other types of stores. We recorded the prices of Marlboro, Newport, the cheapest cigarettes, and bottled water in a random sample of licensed tobacco retailers (n = 579) in California in 2014. We collected comparable data from retailers (n = 2603) in school enrollment zones for representative samples of US 8th, 10th, and 12th graders in 2012. Ordinary least squares regressions modeled pretax prices as a function of store type and neighborhood demographics. In both studies, the cheapest cigarettes cost significantly less in pharmacies than other stores; the average estimated difference was $0.47 to $1.19 less in California. We observed similar patterns for premium-brand cigarettes. Conversely, bottled water cost significantly more in pharmacies than elsewhere. Newport cost less in areas with higher proportions of African Americans; other cigarette prices were related to neighborhood income and age. Neighborhood demographics were not related to water prices. Compared with other stores, pharmacies charged customers less for cigarettes and more for bottled water. State and local policies to promote tobacco-free pharmacies would eliminate an important source of discounted cigarettes.

  5. Characteristics and Enlightenment of Corn Production Technologies in the U.S.%美国玉米生产技术特点与启示

    Institute of Scientific and Technical Information of China (English)

    李少昆

    2013-01-01

      从玉米品种熟期选择、农事操作及玉米生育进程、土壤耕作类型与整地、灌溉与施肥、绿色覆盖作物及精准农业技术等方面介绍美国玉米生产的技术特点,并比较分析中美玉米生产的气候条件、生育进程差异,提出高产与高效协同发展、简化农事操作、推进子粒收获等建议。%Key technologies of corn production in the U.S. were introduced, including the selection of corn vari-eties for ripe period, farming operation and corn growing process, tillage system and soil preparation, irrigation and fertilization, cover crop and precision agriculture. Based on the comparative analysis of China and U.S. on climatic conditions and development process of corn production, some proposals in such aspects as change of goals in corn production were put forward from high yield to high yield and high efficiencies (natural resource use and economics), simplifying farming procedure, and promoting the full mechanization from planting to harvest, with emphasis on mech-anized harvest of grain.

  6. COMPLEX PROMOTIONSIN RETAIL

    Directory of Open Access Journals (Sweden)

    O. Yusupova

    2015-10-01

    Full Text Available Complex promotions used by retailers introduce to the consumers several rules that must be satisfied in order to get some benefits and usually refer to multiple products (e.g. “buy two, get one free”. Rules of complex promotions can be quite sophisticated and complicated themselves. Since diversity of complex promotions limited only by marketers’ imagination we can observe broad variety of promotions’ rules and representa¬tions of those rules in retailers’ commercials. Such diversification makes no good for fellow scientist who’s trying to sort all type of promotions into the neatly organized classification. Although we can simple add every single set of rules offered by retailers as a separate form of sales promotion it seems not to be the best way of dealing with such a problem. The better way is to realize that mechanisms underlying that variety of promotions are basically the same, namely changes in demand or quantity demanded. Those two concepts alone provide powerful insight into classification of complex promotions and allow us to comprehend the variety of promotions offered by marketers nowadays.

  7. Soybean hulls replacing ground corn in diets for early lactation Saanen goats: intake, digestibility, milk production and quality

    Directory of Open Access Journals (Sweden)

    Maximiliane Alavarse Zambom

    2012-06-01

    Full Text Available The objective of this study was to evaluate productive performance and milk quality of Saanen goats fed diets with soybean hulls replacing ground corn (0, 50 and 100% replacement in early lactation (from birth to 50 days of lactation. Fourteen goats (72.30±9.14 kg of BW were used in a completely randomized design. Animals were confined in individual stalls, with daily control of feed intake and milk production. On the 30th day of lactation, fecal sampling started in order to determine nutrients digestibility. Every month, milk samples were collected for analyses of fat, protein, lactose and total solid percentage, somatic cell count, N-urea, acidity, density and also milk fatty acid profile. No differences were observed between diets for body weight, daily weight gain and intake (kg/day of dry matter, organic matter, crude protein or indigestible neutral detergent fiber. However, for neutral detergent fiber intake, the diet with complete substitution presented the best results. Cocerning digestibility coefficients of dry matter and nutrients (organic matter, crude protein and neutral detergent fiber the diet with 100% replacement also presented the best results. For milk production, milk production efficiency and milk composition, no difference was observed between diets. For milk fatty acid profile, there were differences between diets for some fatty acids. Soybean hulls can be used replacing ground corn in diets for Saanen goats in the early lactation, because it improves the digestibility of the diet and nutrients, does not change productive performance or the milk physical-chemical quality and increases the content of n-3 fatty acids in milk.

  8. Research and Promotion of New Technology of Corn Mechanized Production%玉米全程机械化生产新技术研究与推广

    Institute of Scientific and Technical Information of China (English)

    勾峰; 赵振芳; 王晓峰

    2014-01-01

    文章通过对吉林省玉米全程机械化生产过程中科技推广效益的分析,进一步明确了玉米全程机械化生产新技术研究与推广的重要意义,具有广阔的推广前景。%This paper further defines the significance of research and promotion of new technology of corn mechanized production by analyzing the effectiveness of science and technology promotion in the process of corn mechanized production in Jilin province, which is of broad promotion prospect.

  9. Food retailers' buying behaviour: An analysis in 16 European countries

    DEFF Research Database (Denmark)

    Skytte, Hans; Blunch, Niels Johan

    2001-01-01

    This paper presents results from a study on food retailer buying behaviour, i.e., how the retailers judge product and vendor attributes when choosing a new supplier of a product category that is already well known to them. A conjoint analysis was conducted in 16 Western European countries....... The study encompassed the retailers' buying behaviour for fish and cheese products. The results demonstrate that the traditional four P's are losing ground to some previously neglected attributes, which now demand consideration by retail suppliers of products and services and by researchers....

  10. Influence of different SSF conditions on ethanol production from corn stover at high solids loadings

    DEFF Research Database (Denmark)

    Gladis, Arne; Bondesson, Pia-Maria; Galbe, Mats

    2015-01-01

    In this study, three different kinds of simultaneous saccharification and fermentation (SSF) of washed pretreated corn stover with water-insoluble solids (WIS) content of 20% were investigated to find which one resulted in highest ethanol yield at high-solids loadings. The different methods were...... batch SSF, prehydrolysis followed by batch SSF and fed-batch SSF. Batch-SSF resulted in an ethanol yield of 75-76% and an ethanol concentration of 53 g/L. Prehydrolysis prior to batch SSF did not improve the ethanol yield compared with batch SSF. Fedbatch SSF, on the other hand, increased the yield...

  11. Mineral composition and dry mass production of the corn plants in response to phosphorus sources and aluminum concentration

    Directory of Open Access Journals (Sweden)

    Marcelo Augusto Batista

    2009-06-01

    Full Text Available The corn plants were evaluated with different phosphate fertilizer sources and aluminum (Al concentrations in a sandy substrate. A totally randomized experiment design was set up with two corn plants in the pots containing 2 kg of a sandy substrate, two phosphate sources (Triple Super Phosphate - TSP or Arad Phosphate - AP and four Al concentrations. When Al concentrations increased, pH (CaCl2 substrate values decreased. There was an increase in the calcium and phosphorus contents in the sandy substrates that received the TSP and AP sources. The calcium, magnesium, phosphorus, and potassium concentrations of the corn plant's shoot were higher in the TSP than without P and AP sources. When the Al concentration increased, the concentration values of the former elements decreased. The dry mass production of the corn plants responded positively to P sources. As the Al concentration increased, the dry mass values decreased significantly in the TSP source.Foram avaliadas plantas de milho submetidas a diferentes fontes de fertilizantes fosfatados e diferentes concentrações de alumínio em um substrato de areia. O experimento foi conduzido com duas plantas por vaso contendo 2 kg de areia, duas fontes de fósforo (Fosfato Supertriplo -TSP ou Fosfato de Arad -AP e quatro concentrações de Al. Com o aumento das concentrações de Al houve diminuição dos valores de pH (CaCl2 do substrato. Os valores de cálcio e fósforo aumentaram no substrato nos tratamentos com TSP e AP. As concentrações de cálcio, magnésio, fósforo e de potássio das plantas de milho foram maiores em TSP do que nos tratamentos sem P ou com AP. Como o aumento da concentração de Al observou-se redução na concentração de cálcio, magnésio, fósforo e de potássio nas plantas. A produção de massa seca da parte aérea respondeu positivamente com as fontes de P. Com o aumentou da concentração de Al os valores de massa seca diminuíram significativamente com TSP.

  12. Analysis of the evolution of corn productivity in selected states in Brazil for the years 2001 and 2011

    Directory of Open Access Journals (Sweden)

    Jackelline Favro

    2015-12-01

    Full Text Available This study aims to identify the productivity of corn, for the years 2001 and 2011, the states that have higher production. The methodology used is the exploratory analysis of spatial data (ESDA to check for local and global clusters with high production efficiency in the production of this cereal. The data used were the productivity of all municipalities of Paraná, Rio Grande do Sul, São Paulo, Goiás, Minas Gerais, Santa Catarina, Mato Grosso, Mato Grosso do Sul and Bahia. The data for the calculation of productivity - the amount and planted area - were collected from the Municipal Agricultural Research (PAM of IBGE. The analysis allows to observe over the years the presence of efficient clusters which contribute to additional parcels market gains this grain, which contributes to the development of agribusiness in the Brazilian economy. In this context, the study concludes that there is efficiency in production clusters with high productivity in maize crop in the states that stand out as major producers of maize in Brazil.

  13. Direct ethanol production from glucose, xylose and sugarcane bagasse by the corn endophytic fungi Fusarium verticillioides and Acremonium zeae.

    Science.gov (United States)

    de Almeida, Maíra N; Guimarães, Valéria M; Falkoski, Daniel L; Visser, Evan M; Siqueira, Germano A; Milagres, Adriane M F; de Rezende, Sebastião T

    2013-10-10

    Production of ethanol with two corn endophytic fungi, Fusarium verticillioides and Acremonium zeae, was studied. The yield of ethanol from glucose, xylose and a mixture of both sugars were 0.47, 0.46 and 0.50g/g ethanol/sugar for F. verticillioides and 0.37, 0.39 and 0.48g/g ethanol/sugar for A. zeae. Both fungi were able to co-ferment glucose and xylose. Ethanol production from 40g/L of pre-treated sugarcane bagasse was 4.6 and 3.9g/L for F. verticillioides and A. zeae, respectively, yielding 0.31g/g of ethanol per consumed sugar. Both fungi studied were capable of co-fermenting glucose and xylose at high yields. Moreover, they were able to produce ethanol directly from lignocellulosic biomass, demonstrating to be suitable microorganisms for consolidated bioprocessing.

  14. Energy inputs and outputs and sustainability of corn silage production; Balanco energetico e sutentabilidade na producao de silagem de milho

    Energy Technology Data Exchange (ETDEWEB)

    Campos, Alessandro Torres; Daga, Jacir [Universidade Estadual do Oeste do Parana (UNIOESTE), Marechal Candido Rondon, PR (Brazil). Grupo de Pesquisas em Ambiencia do Oeste do Parana], e-mail: atcampos3@yahoo.com.br; Zanini, Agostinho; Prestes, Tania Maria Vicentini; Dalmolin, Maria Fatima da Silva [Centro Federal de Educacao Tecnologica do Parana (CEFET-PR), Medianeira, PR (Brazil); Universidade Estadual do Oeste do Parana (UNIOESTE), Marechal Candido Rondon, PR (Brazil). Centro de Ciencias Agrarias; Campos, Aloisio Torres de [EMBRAPA Gado de Leite, Juiz de Fora, MG (Brazil); Universidade Estadual do Oeste do Parana (UNIOESTE), Marechal Candido Rondon, PR (Brazil). Grupo de Pesquisas em Ambiencia do Oeste do Parana

    2004-07-01

    The agricultural ecosystem as way of converting solar energy in products, needs several energy sources, among that sources stand out fertilizers, agricultural defensives and others. These inputs are derived from fossils. In the present paper, it was studied the energy flows involved in corn silage production in a no tillage crop system, in Sao Miguel of Iguacu-Parana State/Brazil. In the direct energy flow, the fuels and lubricants were the largest consumers, representing 45.90% of the total, the agricultural defensives were responsible for the consumption of 24.12% of the total, while the fertilizers for 10.53% of the total consumption. By computing the fossil origin components, fuels, lubricants, defensive and fertilizers, the participation of the total consumption of energy was of 84.07%. (author)

  15. Bio-Oil Production from Fast Pyrolysis of Corn Wastes and Eucalyptus Wood in a Fluidized Bed Reactor

    Directory of Open Access Journals (Sweden)

    M.A Ebrahimi-Nik

    2014-09-01

    Full Text Available Fast pyrolysis is an attractive technology for biomass conversion, from which bio-oil is the preferred product with a great potential for use in industry and transport. Corn wastes (cob and stover and eucalyptus wood are widely being produced throughout the world. In this study, fast pyrolysis of these two materials were examined under the temperature of 500 °C; career gas flow rate of 660 l h-1; particle size of 1-2 mm; 80 and 110 g h-1 of feed rate. The experiments were carried out in a continuous fluidized bed reactor. Pyrolysis vapor was condensed in 3 cooling traps (15, 0 and -40 °C plus an electrostatic one. Eucalyptus wood was pyrolyised to 12.4, 61.4, and 26.2 percent of bio-char, bio-oil and gas, respectively while these figures were as 20.15, 49.9, and 29.95 for corn wastes. In all experiments, the bio-oil obtained from electrostatic trap was a dark brown and highly viscose liquid.

  16. Influence factors of hydrogen production in corn stalks fermentation%玉米秸秆发酵产氢研究

    Institute of Scientific and Technical Information of China (English)

    潘晶; 于龙; 王楠

    2012-01-01

    传统能源储量日益减少以及能源需求的不断增长使21世纪的能源问题面临巨大的挑战,人们越来越认识到可再生能源的巨大潜力和发展前景.利用农业固体废弃物和污泥联合厌氧发酵制氢,既可解决农业废物和污泥的环境污染问题,又可制备清洁的燃料能源,因此具有非常重要的研究价值.以厌氧活性污泥为接种物,以玉米秸秆为发酵底物进行发酵产氢实验,研究了不同秸秆粒径、预处理方法、发酵液pH值和金属离子对玉米秸秆发酵产氢速率以及产氢气量的影响.结果表明:玉米秸秆粒径越小越利于发酵产氢;经过H2SO4预处理后,玉米秸秆单位总产氢量大于经NaOH预处理样品;pH值为6左右可以提高玉米秸秆的发酵产氢气速率;Fe2+和Mg2+对发酵产氢效果有一定的影响.%With traditional fuel energy decreased and the environment problem deteriorated, the great potential and prospect of renewable energy has been recently realized. Hydrogen production from agricultural solid wastes and sewage sludge by anaerobic fermentation can solve the environment pollution not only, but also produce clean energy which is friend for environment. It is necessary to study on hydrogen production from food waste and sewage sludge by anaerobic fermentation. Bio-hydrogen production from corn stalks by anaerobic fermentation of digested sludge was studied in this paper. The influence of the main parameters such as particle size, pretreatment method, pH value and metallic ion on the corn stalks fermentation was investigated. The results show that corn stalks with small particle size were in favor for fermentative bio-hydrogen production. The total volume hydrogen production of the corn stalks with H2 SO4 pretreatment was larger than that with NaOH pretreatment. The pH around 6 increased hydrogen production velocity. Fe2+ and Mg 2+ have certain effect on hydrogen production.

  17. Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions.

    Science.gov (United States)

    Kristensen, N B; Sloth, K H; Højberg, O; Spliid, N H; Jensen, C; Thøgersen, R

    2010-08-01

    The present study aimed to investigate the effects of 2 corn silage inoculation strategies (homofermentative vs. heterofermentative inoculation) under field conditions and to monitor responses in silage variables over the feeding season from January to August. Thirty-nine commercial dairy farms participated in the study. Farms were randomly assigned to 1 of 3 treatments: control (nonactive carrier; Chr. Hansen A/S, Hørsholm, Denmark), Lactisil (inoculation with 1 x 10(5)Lactobacillus pentosus and 2.5 x 10(4)Pediococcus pentosaceus per gram of fresh matter; Chr. Hansen A/S), and Lalsil Fresh (inoculation with 3 x 10(5)Lactobacillus buchneri NCIMB 40788 per gram of fresh matter; Lallemand Animal Nutrition, Blagnac, France). Inoculation with Lactisil had no effects on fermentation variables and aerobic stability. On the contrary, inoculation with Lalsil Fresh doubled the aerobic stability: 37, 38, and 80+/-8h for control, Lactisil, and Lalsil Fresh, respectively. The effect of Lalsil Fresh on aerobic stability tended to differ between sampling times, indicating a reduced difference between treatments in samples collected in April. Lalsil Fresh inoculation increased silage pH and contents of acetic acid, propionic acid, propanol, propyl acetate, 2-butanol, propylene glycol, ammonia, and free AA. The contents and ratios of DL-lactic acid, L-lactic acid relative to DL-lactic acid, free glucose, and DL-lactic acid relative to acetic acid decreased with Lalsil Fresh inoculation. Lalsil Fresh inoculation increased the silage counts of total lactic acid bacteria and reduced yeast counts. The Fusarium toxins deoxynivalenol, nivalenol, and zearalenone were detected in all silages at all collections, but the contents were not affected by ensiling time or by inoculation treatment. The effect of inoculation treatments on milk production was assessed by collecting test-day results from the involved farms and comparing the actual milk production with predicted milk production

  18. An investigation on different harvesting methods on young pods of KKU # 922 maize (Zea mays L.) cultivar for baby corn production.

    Science.gov (United States)

    Kasikranan, S

    2011-04-01

    This study aimed to search for the best indicator to be used for the harvest of maize pods for baby corn production. A Randomized Complete Block Design (RCBD) with four replications was used. The treatments are: T1 (Control) Taking sample when silks of female flower had extended from tip of pod up to 3 cm long T2, silks had extended 1 cm long T3, silks had extended 2 cm long T4, blooming of female flower for 2 days T5, blooming of female flowers for 4 days T6, blooming of female flower for 6 days T7, one third blooming of male flower T8, two third blooming of male flower and T9, full bloom of male flower. Five baby corn Characteristics were used i.e., (1) fresh weight of whole ears, (2) fresh weight of ears without husk, (3) commercial standard ears, (4) off standard ears and (5) disordered kernel-rows of ears. A range of scores from 1 to 9 was applied to judge quality and yield in each item of the five baby corn characteristics. A score of 1 = the best whilst further increases in scores indicated the decline in quality of baby corn. The results showed that an indicator for use in harvesting pods of maize for baby corn production was found with T6, i.e. the best time for the harvest of pods is when the female flowers had bloomed for 6 days after the appearance of silks.

  19. Mycoflora and aflatoxin/fumonisin production by fungal isolates from freshly harvested corn hybrids

    Directory of Open Access Journals (Sweden)

    Almeida Adriana P.

    2000-01-01

    Full Text Available The mycoflora of 3 hybrids of freshly harvested corn grains collected from three regions of the state of São Paulo, Brazil (Assis, Capão Bonito and Ribeirão Preto was investigated. A total of 66 samples were analyzed focusing on the influence of abiotic factors (moisture content, water activity, temperature and rainfall on both the prevalence of Aspergillus flavus and Fusarium moniliforme, and the ability of these genera isolates to produce aflatoxins and fumonisins, respectively. In the three surveyed regions, the fungal population comprised mainly Fusarium spp., Penicillium spp., Aspergillus spp. and 2 others filamentous fungal genera, which were isolated from corn kernels showing water activity of 0.30 to 0.99 and moisture content of 5.0% to 20.2%. Among the genera Fusarium and Aspergillus, the most frequent species were F. moniliforme and A. flavus, respectively. Concerning the toxigenic potential of F. moniliforme, all isolated strains (40 produced fumonisins at 20 mug/g to 2168 mug/g (FB1 and/or 10 mug/g to 380 mug/g (FB2. From the 10 A. flavus isolates, 6 strains (60.0% produced aflatoxins at 615 mug/kg to 30.750 mug/kg (AFB1 and/or 11 mug/kg to 22 mug/kg (AFB2.

  20. Milk production, nutrient digestibility and nitrogen balance in lactating cows fed total mixed ration silages containing steam-flaked brown rice as substitute for steam-flaked corn, and wet food by-products.

    Science.gov (United States)

    Miyaji, Makoto; Matsuyama, Hiroki; Hosoda, Kenji; Nonaka, Kazuhisa

    2013-06-01

    The objective of this study was to evaluate the effect of substituting brown rice grain for corn grain in total mixed ration (TMR) silage containing food by-products on the milk production, whole-tract nutrient digestibility and nitrogen balance in dairy cows. Six multiparous Holstein cows were used in a crossover design with two dietary treatments: a diet containing 30.9% steam-flaked corn (corn TMR) or 30.9% steam-flaked brown rice (rice TMR) with wet soybean curd residue and wet soy sauce cake. Dietary treatment did not affect the dry matter intake, milk yield and compositions in dairy cows. The dry matter and starch digestibility were higher, and the neutral detergent fiber digestibility was lower for rice TMR than for corn TMR. The urinary nitrogen (N) excretion as a proportion of the N intake was lower for rice TMR than for corn TMR with no dietary effect on N secretion in milk and fecal N excretion. These results indicated that the replacement of corn with brown rice in TMR silage relatively reduced urinary N loss without adverse effects on feed intake and milk production, when food by-products such as soybean curd residue were included in the TMR silage as dietary crude protein sources. © 2013 Japanese Society of Animal Science.

  1. Environmental Retail Supply Chains

    DEFF Research Database (Denmark)

    Kotzab, Herbert; Munch, Hilde; de Faultrier, Birgitte

    2011-01-01

    Purpose – The purpose of this paper is to develop a scale that evaluates the environmental elements in retail supply chains and to examine the environmental supply chain management initiatives of the world's largest 100 retailing companies. Design/methodology/approach – The empirical evaluation has...... short-term oriented (green operations). Long-term oriented green design initiatives were hardly observed. Furthermore, the specific environmental activities of three retailers from Denmark, France and the UK were compared. Research limitations/implications – The empirical study investigates supply chain...... operations of retailers and excludes other areas of retail management. The results are based on material that is published by the respective companies and thus do not include internal reports. Originality/value – The main contribution of this paper is to test the proposition that global retailers follow...

  2. Methane production, digestion, ruminal fermentation, nitrogen balance, and milk production of cows fed corn silage- or barley silage-based diets.

    Science.gov (United States)

    Benchaar, C; Hassanat, F; Gervais, R; Chouinard, P Y; Petit, H V; Massé, D I

    2014-02-01

    This study evaluated the effects of replacing barley silage (BS) with corn silage (CS) in dairy cow diets on enteric CH4 emissions, ruminal fermentation characteristics, digestion, milk production, and N balance. Nine ruminally cannulated lactating cows were used in a replicated 3 × 3 Latin square design (32-d period) and fed (ad libitum) a total mixed ration (TMR; forage:concentrate ratio 60:40; dry matter basis) with the forage portion consisting of either barley silage (0% CS; 0% CS and 54.4% BS in the TMR), a 50:50 mixture of both silages (27% CS; 27.2% CS and 27.2% BS in the TMR), or corn silage (54% CS; 0% BS and 54.4% CS in the TMR). Increasing the CS proportion (i.e., at the expense of BS) also involved increasing the proportion of corn grain (at the expense of barley grain). Intake and digestibility of dry matter and milk production increased linearly as the proportion of CS increased in the diet. Increasing dietary CS proportion decreased linearly the acetate molar proportion and increased linearly that of propionate. Daily CH4 emissions tended to respond quadratically to increasing proportions of CS in the diet (487, 540, and 523 g/d for 0, 27, and 54% CS, respectively). Methane production adjusted for dry matter or gross energy intake declined as the amount of CS increased in the diet; this effect was more pronounced when cows were fed the 54% CS diet than the 27% CS diet. Increasing the CS proportion in the diet improved N utilization, as reflected by decreases in ruminal ammonia concentration and urinary N excretion and higher use of dietary N for milk protein secretion. Total replacement of BS with CS in dairy cow diets offers a strategy to decrease CH4 energy losses and control N losses without negatively affecting milk performance.

  3. Research on Agricultural Products Logistics Outsourcing of Retail Chain Company Based on Supply and Demand Matching%基于供需匹配的连锁超市农产品物流外包研究

    Institute of Scientific and Technical Information of China (English)

    杨学军; 杨帆

    2012-01-01

    The development status of agricultural products logistics outsourcing of retail chain company and the third party logistics company in China are summarized,and combining with the significance and drives of modern retail chain agricultural products logistics outsourcing,we propose that the logistics capability of both don't match currently,moreover,who demander outsource to,what demander outsource and to what extent demander outsource are discussed emphatically,thereby,the retail chain agricultural products logistics outsourcing strategy that match the ability between agricultural products logistics outsourcing demander (retail chain company) and provider (the third party logistics) are obtained.%概述了我国连锁超市农产品物流外包和第三方物流公司的发展现状,结合现代连锁超市农产品物流外包的意义以及动因,提出了目前两者的物流能力不相匹配的问题,重点论述了需求方外包给谁、外包什么以及外包程度这3个问题,从而得到农产品物流外包需求方(连锁超市)与提供方(第三方物流)两者能力相匹配的连锁超市农产品物流外包决策.

  4. Rethinking retailer buying behaviour

    DEFF Research Database (Denmark)

    Esbjerg, Lars

    2001-01-01

    Research of retailer buying behaviour has previously focused on the buying decision. In this paper a new approach to studying retailer buying behaviour is suggested, one which focuses on the sensemaking processes leading up to a decision being made. A research project taking a sensemaking...... perspective is outlined and the implications and expected contribution of studying retailer buying behaviour from a sensemaking perspective are discussed....

  5. Indian Organized Retail Sector: Impediments and Opportunities

    Directory of Open Access Journals (Sweden)

    Dharmendra Mehta

    2012-11-01

    Full Text Available The winds of globalization have yielded rich dividends to the social and economic growth of India. The boom in Indian market has widened the horizons for the customers to be selective while purchasing any product. On the other hand, the sellers are more proactive in facilitating their customers’ quality services and cater to their growing demands. There is a paradigm shift in the customer’s perception and purchasing tendencies. The traditional shops and shopkeepers are now being slowly but gradually replaced by big/mini retail stores (shopping malls and retailers (top corporate houses. Indian consumers are evolving and accepting modern retail formats. In the context of Indian retail sectors, Big Bazaar, More, Pantaloon Retail India Ltd, ITC's e-choupal Reliance Retail Ltd, Vishal Mega Mart, Titan Industries, Archies, Bata India Ltd etc. are dominating the scene and have a wide spread network to execute their operation. The present paper is an attempt to study impediment and opportunities related to organized retailing in India.

  6. Effects of feeding three types of corn-milling coproducts on milk production and ruminal fermentation of lactating Holstein cattle.

    Science.gov (United States)

    Kelzer, J M; Kononoff, P J; Gehman, A M; Tedeschi, L O; Karges, K; Gibson, M L

    2009-10-01

    Two experiments were conducted to determine the effects of feeding 3 corn-milling coproducts on intake, milk production, ruminal fermentation, and digestibility of lactating Holstein cows. In experiment 1, three corn-milling coproducts were fed at 15% of the diet dry matter (DM) to 28 Holstein cows averaging (+/-SD) 625 +/- 81 kg of body weight and 116 +/- 33 d in milk to determine effects on DM intake and milk production. In experiment 2, the same rations were fed to 4 ruminally fistulated, multiparous Holstein cows averaging 677 +/- 41 kg of body weight and 144 +/- 5 d in milk to determine the effects on ruminal fermentation and digestibility. In both experiments, cows and treatments were assigned randomly in 4 x 4 Latin squares over four 21-d periods. Treatments were formulated by replacing portions of forage and concentrate feeds with 15% coproduct and included 1) 0% coproduct (control), 2) dried distillers grains plus solubles (DDGS), 3) dehydrated corn germ meal (germ), and 4) high-protein dried distillers grains (HPDDG). Feed intake was recorded daily, and milk samples were collected on d 19 to 21 of each period for analysis of major components. Rumen fluid was collected at 10 time points over 24 h post feeding on d 21 of experiment 2. In experiment 1, DM intake was greater for the germ (24.3 kg/d) and DDGS treatments (23.8 kg/d), but DDGS was not different from the control (22.9 kg/d) and HPDDG treatments (22.4 kg/d). Milk production paralleled DM intake and tended to be greater for the germ (32.1 kg/d) and DDGS treatments (30.9 kg/d), but the DDGS treatment was not different from the control (30.6 kg/d) and HPDDG treatments (30.3 kg/d). However, yields of milk fat, milk protein, and 3.5% FCM were similar and averaged (+/-SEM) 1.1 +/- 0.1, 0.9 +/- 0.03, and 31.7 +/- 1.3 kg/d. Milk urea nitrogen was greater for the HPDDG (15.9 mg/dL) and germ treatments (15.5 mg/dL) than for the control (15.0 mg/dL) and DDGS treatments (14.9 mg/dL). In experiment 2, DM

  7. Fisheries and aquaculture industries involvement to control product health and quality safety to satisfy consumer-driven objectives on retail markets in Europe

    Energy Technology Data Exchange (ETDEWEB)

    Roth, Eva [University of South Denmark, Department of Environmental and Business Economics, Niels Bohrs vej 9, DK-6700 Esbjerg (Denmark); Institute for Marine Research, University Kiel, Duesternbrooker Weg 20, 24105 Kiel (Germany); Rosenthal, Harald [University of South Denmark, Department of Environmental and Business Economics, Niels Bohrs vej 9, DK-6700 Esbjerg (Denmark); Institute for Marine Research, University Kiel, Duesternbrooker Weg 20, 24105 Kiel (Germany)

    2006-07-01

    Over the past years the export of agricultural and fishery products from developing countries has substantially increased to markets within the OECD. Retailers and importers are expanding their international operations to meet consumer demands for year-round delivery of products. Moreover, consumers have become increasingly concerned about the safety of food, including those derived from aquatic resources [FAO/NACA/WHO Joint Study Group, 1999. Report food safety issues associated with products from aquaculture. WHO Technical Report Series No 883: VII, pp. 1-55]. Governments and leading businesses are responding by imposing new safety regulations and standards to the international food system (e.g. HACCP, EUREP-GAP), product liability and labeling [Reilly, A., Howgate, P., Kaeferstein, F., 1997. Safety hazards and the application of HACCP in aquaculture. In: Proceedings of the Second International Conference on Fish Inspection and Quality Control: A Global Focus, Arlington, VA, 19-24 May 1996. Technomic Publishing, Lancaster, PA, pp. 353-373]. Initial concerns for imports of aquacultural products from developing to industrialized countries focussed on bacterial contamination [Buras, N. 1993. Microbial safety of produce from wastewater-fed aquaculture. In: Pullin, R.V.C., Rosenthal, H., MacLean, J.L.(Eds.), Proceedings of ICLARM Conferences, vol. 31, pp. 285-295]. Today, if trade opportunities are to be maintained, these countries must adapt to a full array of regulations and standards. This paper describes four scenarios in aquaculture and fishing product trade between developing countries and countries in the European Union.

  8. Food Retailers and Obesity.

    Science.gov (United States)

    Stanton, Rosemary A

    2015-03-01

    We live in an 'obesogenic environment' where we are constantly bombarded with choices that encourage us to move less and eat more. Many factors influence our dietary choices, including the expert marketers who advise manufacturers on ways to encourage the population to buy more, especially profitable, palatable 'ultra-processed' foods. Supermarkets themselves have become skilled in manipulating buying behaviour, using their layout and specific product placement as well as advertising to maximise purchases of particular foods. Increasingly, supermarkets push their own 'house' brands. Those marketing fast foods also use persuasive tactics to attract customers, especially children who they entice with non-food items such as promotional or collectable toys. There is no mystery to the increase in obesity: our energy intake from foods and drinks has increased over the same period that energy output has decreased. Obesity has a range of relevant factors, but there is little doubt that marketing from supermarkets and fast food retailers has played a role.

  9. Methodological challenges in retailer buying behaviour research

    DEFF Research Database (Denmark)

    Hansen, Tommy Holm; Skytte, Hans

    This paper presents a review of studies on retailer buying behaviour with focus on the methodological issues. It is argued that the researcher of retailer buying behaviour is faced with particular challenges regarding the sample frame, defining th of analysis, potentially small populations and low...... response rates, buying centres and product specific behaviour. At the end, the authors propose a descriptive research design that will try to take account of the mentioned issues....

  10. Production and characterization of monoclonal antibodies to wall-localized peroxidases from corn seedlings

    Science.gov (United States)

    Kim, S. H.; Terry, M. E.; Hoops, P.; Dauwalder, M.; Roux, S. J.

    1988-01-01

    A library of 22 hybridomas, which make antibodies to soluble wall antigens from the coleoptiles and primary leaves of etiolated corn (Zea mays L.) seedlings, was raised and cloned three times by limit dilution to assure monoclonal growth and stability. Two of these hybridomas made immunoglobulin G antibodies, designated mWP3 and mWP19, which both effectively immunoprecipitated peroxidase activity from crude and partially purified preparations of wall peroxidases. Direct peroxidase-binding assays revealed that both antibodies bound enzymes with peroxidase activity. As judged by immunoblot analyses, mWP3 recognized a Mr 98,000 wall peroxidase with an isoelectric point near 4.2, and mWP19 recognized a Mr 58,000 wall peroxidase. Immunogold localization studies showed both peroxidases are predominately in cell walls.

  11. Pretreatment of corn stover for sugar production using dilute hydrochloric acid followed by lime.

    Science.gov (United States)

    Zu, Shuai; Li, Wen-zhi; Zhang, Mingjian; Li, Zihong; Wang, Ziyu; Jameel, Hasan; Chang, Hou-min

    2014-01-01

    In this study, a two stage process was evaluated to increase the sugar recovery. Firstly, corn stover was treated with diluted hydrochloric acid to maximize the xylose yield, and then the residue was treated with lime to alter the lignin structure and swell the cellulose surface. The optimal condition was 120 °C and 40 min for diluted hydrochloric acid pretreatment followed by lime pretreatment at 60 °C for 12h with lime loading at 0.1 g/g of substrate. The glucose and xylose yield was 78.0% and 97.0%, respectively, with cellulase dosage at 5 FPU/g of substrate. The total glucose yield increased to 85.9% when the cellulase loading was increased to 10 FPU/g of substrate. This two stage process was effective due to the swelling of the internal surface, an increase in the porosity and a decrease in the degree of polymerization.

  12. Production and characterization of monoclonal antibodies to wall-localized peroxidases from corn seedlings

    Science.gov (United States)

    Kim, S. H.; Terry, M. E.; Hoops, P.; Dauwalder, M.; Roux, S. J.

    1988-01-01

    A library of 22 hybridomas, which make antibodies to soluble wall antigens from the coleoptiles and primary leaves of etiolated corn (Zea mays L.) seedlings, was raised and cloned three times by limit dilution to assure monoclonal growth and stability. Two of these hybridomas made immunoglobulin G antibodies, designated mWP3 and mWP19, which both effectively immunoprecipitated peroxidase activity from crude and partially purified preparations of wall peroxidases. Direct peroxidase-binding assays revealed that both antibodies bound enzymes with peroxidase activity. As judged by immunoblot analyses, mWP3 recognized a Mr 98,000 wall peroxidase with an isoelectric point near 4.2, and mWP19 recognized a Mr 58,000 wall peroxidase. Immunogold localization studies showed both peroxidases are predominately in cell walls.

  13. Catalytic production of biofuels (butene oligomers) and biochemicals (tetrahydrofurfuryl alcohol) from corn stover.

    Science.gov (United States)

    Byun, Jaewon; Han, Jeehoon

    2016-07-01

    A strategy is presented that produces liquid hydrocarbon fuels (butene oligomers (BO)) from cellulose (C6) fraction and commodity chemicals (tetrahydrofurfuryl alcohol (THFA)) from hemicellulose (C5) of corn stover based on catalytic conversion technologies using 2-sec-butylphenol (SBP) solvents. This strategy integrates the conversion subsystems based on experimental studies and separation subsystems for recovery of biomass derivatives and SBP solvents. Moreover, a heat exchanger network is designed to reduce total heating requirements to the lowest level, which is satisfied from combustion of biomass residues (lignin and humins). Based on the strategy, this work offers two possible process designs (design A: generating electricity internally vs. design B: purchasing electricity externally), and performs an economic feasibility study for both the designs based on a comparison of the minimum selling price (MSP) of THFA. This strategy with the design B leads to a better MSP of $1.93 per kg THFA.

  14. Improvement of enzymatic hydrolysis and ethanol production from corn stalk by alkali and N-methylmorpholine-N-oxide pretreatments.

    Science.gov (United States)

    Cai, Ling-Yan; Ma, Yu-Long; Ma, Xiao-Xia; Lv, Jun-Min

    2016-07-01

    A combinative technology of alkali and N-methylmorpholine-N-oxide (NMMO) was used to pretreat corn stalk (CS) for improving the efficiencies of subsequent enzymatic hydrolysis and ethanol fermentation. The results showed that this strategy could not only remove hemicellulose and lignin but also decrease the crystallinity of cellulose. About 98.0% of enzymatic hydrolysis yield was obtained from the pretreated CS as compared with 46.9% from the untreated sample. The yield for corresponding ethanol yield was 64.6% while untreated CS was only 18.8%. Besides, xylose yield obtained from the untreated CS was only 11.1%, while this value was 93.8% for alkali with NMMO pretreated sample. These results suggest that a combination of alkali with 50% (wt/wt) NMMO solution may be a promising alternative for pretreatment of lignocellulose, which can increase the productions of subsequent enzymatic hydrolysis and ethanol fermentation.

  15. Pretreatment of poultry manure for efficient biogas production as monosubstrate or co-fermentation with maize silage and corn stover.

    Science.gov (United States)

    Böjti, Tamás; Kovács, Kornél L; Kakuk, Balázs; Wirth, Roland; Rákhely, Gábor; Bagi, Zoltán

    2017-08-01

    Water extraction of raw chicken manure elevated the carbon-to-nitrogen ratio 2.7-fold, i.e. from 7.48 to 19.81. The treated chicken manure (T-CM) thus became suitable for biogas fermentation as monosubstrate. Improved methane production was achieved in co-fermentations with either maize silage (24% more methane) or corn stover (19% more methane) relative to T-CM monosubstrate. The standardized biogas potential assay indicated that the methane yields varied with the organic loading rate between 160 and 250 mL CH4/g organic total solid (oTS). Co-fermentation with maize silage was sustainable in continuous anaerobic digestion for at least 4 months. Copyright © 2017 Elsevier Ltd. All rights reserved.

  16. Enhancing methane production of corn stover through a novel way: sequent pretreatment of potassium hydroxide and steam explosion.

    Science.gov (United States)

    Li, Jianghao; Zhang, Ruihong; Siddhu, Muhammad Abdul Hanan; He, Yanfeng; Wang, Wen; Li, Yeqing; Chen, Chang; Liu, Guangqing

    2015-04-01

    Getting over recalcitrance of lignocellulose is effective way to fuel production from lignocellulosic biomass. In current work, different pretreatments were applied to enhance the digestibility of corn stover (CS). Results showed that steam explosion (SE)-treated CS produced maximal methane yield (223.2 mL/gvs) at 1.2 MPa for 10 min, which was 55.2% more than untreated (143.8 mL/gvs). Whereas 1.5% KOH-treated CS produced maximum methane yield of 208.6 mL/gvs, and significantly (αpretreatment of potassium hydroxide and steam explosion (SPPE) (1.5% KOH-1.2 MPa, 10 min) achieved a very significant (αpretreat CS in the future AD industry.

  17. Effect of conservation practices on soil carbon and nitrogen accretion and crop yield in a corn production system in the southeastern coastal plain, USA

    Science.gov (United States)

    We implemented conservation farming practices (winter cover cropping plus strip tillage) for a non-irrigated corn production system in the southern coastal plain of Georgia, USA that had been previously been managed under a plow and harrow tillage regime. Total soil carbon and nitrogen were measure...

  18. 榆树市玉米机械化生产系统分析*%Analysis of corn mechanized production system in Yushu

    Institute of Scientific and Technical Information of China (English)

    2013-01-01

      为提高榆树市玉米机械化生产系统的效率和能力,本文在理论分析和大量实地调研的基础上,对榆树市玉米机械化生产系统内部要素构成及分系统间关系进行描绘,进而构建了玉米机械化生产系统概念模型,在系统运行现状分析的基础上,提出榆树市玉米机械化生产系统的发展建议。%In order to improve the efficiency and capabilities of Yushu mechanized corn production system, the paper depicts the internal com-position elements and relationship between the subsystems of mechanized corn production system, and builds the conceptual model of mecha-nized corn production system on the basis of literature research and theoretical analysis;according to the operational status of the system, the paper builds internal feedback loop and flow chart within the system using system dynamics method, indentifies the internal sensitive variables and critical control points of the system and puts forwards some development proposals for the mechanized corn production system of Yushu.

  19. Sweet corn water productivity under several deficit irrigation regimes applied during vegetative growth stage using treated wastewater as water irrigation source

    DEFF Research Database (Denmark)

    Hirich, A.; Rami, A.; Laajaj, K.

    2012-01-01

    Yield and Crop Water Productivity are crucial issues in sustainable agriculture, especially in high-demand resource crops such as sweet corn. This study was conducted to investigate agronomic responses such as plant growth, yield and soil parameters (EC and Nitrate accumulation) to several deficit...

  20. The Role of Product Inhibition as a Yield-Determining Factor in Enzymatic High-Solid Hydrolysis of Pretreated Corn Stover

    DEFF Research Database (Denmark)

    Nymand Olsen, Søren; Borch, Kim; Cruys-Bagger, Nicolaj

    2014-01-01

    . The results suggest that the solid effect is mainly controlled by product inhibition under the given experimental conditions (washed pretreated corn stover as substrate). Cellobiose was found to be approximately 15 times more inhibitory than glucose on a molar scale. However, considering that glucose...

  1. Planting date impacts on soil water management, plant growth, and weeds in cover-crop-based no-till corn production

    Science.gov (United States)

    Low input and organic farmers are increasingly utilizing cover crop mulches in maize production. Many farmers are delaying planting corn into these high residue environments to allow greater growth of the cover crop to maximize nitrogen fixation and improve mechanical termination with roller crimpe...

  2. Development of synthetic chromosomes and improved microbial strains to utilize cellulosic feedstocks and express valuable coproducts for sustainable production of biofuels from corn

    Science.gov (United States)

    A sustainable biorefinery must convert a broad range of renewable feedstocks into a variety of product streams, including fuels, power, and value-added bioproducts. To accomplish this, microbial-based technologies that enable new commercially viable coproducts from corn-to-ethanol biofuel fermentati...

  3. Optimization of a corn steep medium for production of ethanol from synthesis gas fermentation by Clostridium ragsdalei.

    Science.gov (United States)

    Saxena, Jyotisna; Tanner, Ralph S

    2012-04-01

    Fermentation of biomass derived synthesis gas to ethanol is a sustainable approach that can provide more usable energy and environmental benefits than food-based biofuels. The effects of various medium components on ethanol production by Clostridium ragsdalei utilizing syngas components (CO:CO(2)) were investigated, and corn steep liquor (CSL) was used as an inexpensive nutrient source for ethanol production by C. ragsdalei. Elimination of Mg(2+), NH(4) (+) and PO(4) (3-) decreased ethanol production from 38 to 3.7, 23 and 5.93 mM, respectively. Eliminating Na(+), Ca(2+), and K(+) or increasing Ca(2+), Mg(2+), K(+), NH(4) (+) and PO(4) (3-) concentrations had no effect on ethanol production. However, increased Na(+) concentration (171 mM) inhibited growth and ethanol production. Yeast extract (0.5 g l(-1)) and trace metals were necessary for growth of C. ragsdalei. CSL alone did not support growth and ethanol production. Nutrients limiting in CSL were trace metals, NH(4) (+) and reducing agent (Cys: cysteine sulfide). Supplementation of trace metals, NH(4) (+) and CyS to CSL (20 g l(-1), wet weight basis) yielded better growth and similar ethanol production as compared to control medium. Using 10 g l(-1), the nutritional limitation led to reduced ethanol production. Higher concentrations of CSL (50 and 100 g l(-1)) were inhibitory for cell growth and ethanol production. The CSL could replace yeast extract, vitamins and minerals (excluding NH(4) (+)). The optimized CSL medium produced 120 and 50 mM of ethanol and acetate, respectively. The CSL could provide as an inexpensive source of most of the nutrients required for the syngas fermentation, and thus could improve the economics of ethanol production from biomass derived synthesis gas by C. ragsdalei.

  4. Using of Humic Matter from Low Rank Coal to Increase Phosphorous Fertilizer Efficiency and Production of Corn at Oxisol

    Directory of Open Access Journals (Sweden)

    Herviyanti Herviyanti

    2013-01-01

    Full Text Available The objective of this research was examined humic matter from low rank coal capability  combined with P fertilizer to adsorp Al and Fe metal, to improve soil fertility, to increase of P fertilizing efficiency and productivity Oxisol, therefore optimalize productivity of corn can be achieved. The experiment was designed using a 3 x 4 factorial with 3 replications in design groups randomly. The 1st factor was 3 way incubating humic matter with P-fertilizer are : I1 = Incubation of humic matter 1 week, then incubation P-fertilizer 1 week; I2 = Incubation of humic matter and P fertilizer directly into the soil for 2 weeks; and I3 = humic matter and P fertilizer mixed for 1 week, then incubation to the soil for 1 week. The 2nd factor was humic matter and P-fertilizer combination are 4 doses H1=400 ppm (0.8 Mg ha-1+ 100% R; H2 = 400 ppm + 75% R; H3 = 800 ppm (1.6 Mg ha-1 + 100% R; and H4 = 800 ppm + 75% R. The results showed that the best treatment interaction was founded 800 ppm humic matter and 100% R P-fertilizer doses in the first 3 way incubation that is corn  yields increased from 4.53 Mg ha-1 (control and 5.65 Mg ha -1 (farmer tradition to 9.21 Mg ha -1.. However, this result is almost the same as 800 ppm humic matter + 75 % R P-fertilizer doses incubation with followed I3 way too. It was concluded that addition of humic matter and I3 incubation could be P-fertilizer save up to 25%.

  5. Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan.

    Science.gov (United States)

    Kumagai, S; Nakajima, M; Tabata, S; Ishikuro, E; Tanaka, T; Norizuki, H; Itoh, Y; Aoyama, K; Fujita, K; Kai, S; Sato, T; Saito, S; Yoshiike, N; Sugita-Konishi, Y

    2008-09-01

    A survey was undertaken of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2), ochratoxin A (OTA), and fumonisin B1 (FB1), B2 (FB2) and B3 (FB3) contamination of various retail foods in Japan during 2004-05. The mycotoxins were analysed by high-performance liquid chromatography (HPLC), liquid chromatography/mass spectrometry (LC/MS) or high-performance thin-layer chromatography (HPTLC). Aflatoxins (AFs) were detected in ten of 21 peanut butter and in 22 of 44 bitter chocolate samples; the highest level of AFB1, 2.59 microg kg(-1), was found in peanut butter. Aflatoxin contamination was not observed in corn products (n = 55), corn (n = 110), peanuts (n = 120), buckwheat flour (n = 23), dried buckwheat noodles (n = 59), rice (n = 83) or sesame oil (n = 20). OTA was detected in 120 out of 192 samples of oatmeal, wheat flour, rye, buckwheat flour, raw coffee, roasted coffee, raisin, beer, wine and bitter chocolate, but not in rice or corn products. OTA levels in the positive samples were below 13 microg kg(-1). AFs and OTA intakes through the consumption of foods containing cacao were estimated using the data for mycotoxin contamination in bitter chocolate and those for the consumption of foods containing cacao in Japan.

  6. Making working in retailing interesting

    DEFF Research Database (Denmark)

    Esbjerg, Lars; Buck, Nuka; Grunert, Klaus G.

    2010-01-01

    context of Danish grocery retailer, we identify three types of retail employees (transitional workers, core employees and career seekers), who have different motivations and aspirations for working in grocery retailing. The central challenge for retailers is how to cope with the different employee types...... and make store-level retail jobs interesting to them. Although retailers mainly focus their attention on career seekers, we find that working in retailing is interesting for all employee types because the retailers are currently able to meet their respective motivations and aspirations. Nevertheless, we...

  7. Retail Brand in China Market

    Institute of Scientific and Technical Information of China (English)

    Sayamon Worawutkhunchai

    2011-01-01

    @@ The purpose of this paper is to discuss why and how brand reputation influence customer in Chinese retail market.Brand reputation can be looked upon as a favorable and publicly recognized estimation of a product or a service.The paper is not specifically interested in the success of marketing itself,but more on whether brand reputation impacts brand loyalty which forms the bases of brand equity.

  8. Projection of corn production and stover-harvesting impacts on soil organic carbon dynamics in the U.S. Temperate Prairies.

    Science.gov (United States)

    Wu, Yiping; Liu, Shuguang; Young, Claudia J; Dahal, Devendra; Sohl, Terry L; Davis, Brian

    2015-06-01

    Terrestrial carbon sequestration potential is widely considered as a realistic option for mitigating greenhouse gas emissions. However, this potential may be threatened by global changes including climate, land use, and management changes such as increased corn stover harvesting for rising production of cellulosic biofuel. Therefore, it is critical to investigate the dynamics of soil organic carbon (SOC) at regional or global scale. This study simulated the corn production and spatiotemporal changes of SOC in the U.S. Temperate Prairies, which covers over one-third of the U.S. corn acreage, using a biogeochemical model with multiple climate and land-use change projections. The corn production (either grain yield or stover biomass) could reach 88.7-104.7 TgC as of 2050, 70-101% increase when compared to the base year of 2010. A removal of 50% stover at the regional scale could be a reasonable cap in view of maintaining SOC content and soil fertility especially in the beginning years. The projected SOC dynamics indicated that the average carbon sequestration potential across the entire region may vary from 12.7 to 19.6 g C/m(2)/yr (i.e., 6.6-10.2 g TgC/yr). This study not only helps understand SOC dynamics but also provides decision support for sustainable biofuel development.

  9. Fractionation of corn fiber treated by soaking in aqueous ammonia (SAA) for isolation of hemicellulose B and production of C5 sugars by enzyme hydrolysis.

    Science.gov (United States)

    Nghiem, Nhuan P; Montanti, Justin; Johnston, David B; Drapcho, Caye

    2011-08-01

    A process was developed to fractionate and isolate the hemicellulose B component of corn fiber generated by corn wet milling. The process consisted of pretreatment by soaking in aqueous ammonia followed by enzymatic cellulose hydrolysis, during which the hemicellulose B was solubilized by cleavage into xylo-oligosaccharides and subsequently recovered by precipitation with ethanol. The pretreatment step resulted in high retention of major sugars and improvement of subsequent enzymatic hydrolysis. The recovered hemicellulose B was hydrolyzed by a cocktail of enzymes that consisted of β-glucosidase, pectinase, xylanase, and ferulic acid esterase (FAE). Xylanase alone was ineffective, demonstrating yields of less than 2% of xylose and arabinose. The greatest xylose and arabinose yields, 44% and 53%, respectively, were obtained by the combination of pectinase and FAE. A mass balance accounted for 87% of the initially present glucan, 91% of the xylan, and 90% of the arabinan. The developed process offered a means for production of corn fiber gum as a value-added co-product and C5 sugars, which could be converted to other valuable co-products through fermentation in a corn wet-milling biorefinery.

  10. High titer L-lactic acid production from corn stover with minimum wastewater generation and techno-economic evaluation based on Aspen plus modeling.

    Science.gov (United States)

    Liu, Gang; Sun, Jiaoe; Zhang, Jian; Tu, Yi; Bao, Jie

    2015-12-01

    Technological potentials of l-lactic acid production from corn stover feedstock were investigated by experimental and techno-economic studies. An optimal performance with 104.5 g/L in l-lactic acid titer and 71.5% in overall yield from cellulose in corn stover to l-lactic acid using an engineered Pediococcus acidilactici strain were obtained by overcoming several technical barriers. A rigorous Aspen plus model for l-lactic acid production starting from dry dilute acid pretreated and biodetoxified corn stover was developed. The techno-economic analysis shows that the minimum l-lactic acid selling price (MLSP) was $0.523 per kg, which was close to that of the commercial l-lactic acid produced from starch feedstock, and 24% less expensive than that of ethanol from corn stover, even though the xylose utilization was not considered. The study provided a prototype of industrial application and an evaluation model for high titer l-lactic acid production from lignocellulose feedstock.

  11. Projection of corn production and stover-harvesting impacts on soil organic carbon dynamics in the U.S. Temperate Prairies

    Science.gov (United States)

    Wu, Yiping; Liu, Shuguang; Young, Claudia J.; Dahal, Devendra; Sohl, Terry L.; Davis, Brian

    2015-01-01

    Terrestrial carbon sequestration potential is widely considered as a realistic option for mitigating greenhouse gas emissions. However, this potential may be threatened by global changes including climate, land use, and management changes such as increased corn stover harvesting for rising production of cellulosic biofuel. Therefore, it is critical to investigate the dynamics of soil organic carbon (SOC) at regional or global scale. This study simulated the corn production and spatiotemporal changes of SOC in the U.S. Temperate Prairies, which covers over one-third of the U.S. corn acreage, using a biogeochemical model with multiple climate and land-use change projections. The corn production (either grain yield or stover biomass) could reach 88.7–104.7 TgC as of 2050, 70–101% increase when compared to the base year of 2010. A removal of 50% stover at the regional scale could be a reasonable cap in view of maintaining SOC content and soil fertility especially in the beginning years. The projected SOC dynamics indicated that the average carbon sequestration potential across the entire region may vary from 12.7 to 19.6 g C/m2/yr (i.e., 6.6–10.2 g TgC/yr). This study not only helps understand SOC dynamics but also provides decision support for sustainable biofuel development.

  12. Methane content and potential of biogas' production by manure of pigs fed with corn or sorghum-based diets in different phases

    Energy Technology Data Exchange (ETDEWEB)

    Miranda, Adelia Pereira; Lucas Junior, Jorge de; Thomaz, Maria Cristina; Fukayama, Ellen Hatsumi [Universidade Estadual Paulista (UNESP), Jaboticabal, SP (Brazil)

    2008-07-01

    The aim of this trial was to value the methane content and potential of biogas' production by manure of pigs fed with corn or sorghum-based diets (energy's source) in different phases. The manures were daily collected, diluted in water and homogeneous. Were used 267 mL of influent with 6% total solids concentration for supply of continuous-flow laboratory anaerobic digesters, with 30 days of detention time (DT) and temperature of 35 deg C. The experiment was completely randomized design with 2 treatments (corn or sorghum) and 3 phases of growth (initial x growing x finishing) in 10 replications (anaerobic digesters). The methane contents by manure of pigs fed with corn were greater (p<0.01) than pigs fed with sorghum (65.19 and 67.32%) on the phases of growing and finishing, respectively. The most potential of biogas' production (0.181, 0.138 and 0.162 m{sup 3}/kg of manure) was with manure of pigs fed with corn on the phases of initial, growing and finishing, respectively (p<0.01). Considering all the phases, the most potential of biogas' production (p<0.01) was observed in the initial phase, in both treatments. (author)

  13. Consolidated bioprocessing (CBP) of AFEX™-pretreated corn stover for ethanol production using Clostridium phytofermentans at a high solids loading.

    Science.gov (United States)

    Jin, Mingjie; Gunawan, Christa; Balan, Venkatesh; Dale, Bruce E

    2012-08-01

    Consolidated bioprocessing (CBP) using Clostridium phytofermentans (ATCC 700394) on ammonia fiber expansion (AFEX™)-treated corn stover (AFEX™-CS) at a low solids loading showed promising results [Jin et al. (2011) Biotechnol Bioeng 108(6): 1290-1297]. However, industrial relevant process requires high solids loading. Therefore, we studied high solids loading CBP performance on AFEX™-CS. The factors potentially affecting the performance including solids loading, CBP products acetate and ethanol, and degradation products resulting from pretreatment were investigated. At 4% (w/w) glucan loading, C. phytofermentans performed well on AFEX™-CS with no nutrients supplementation and reached similar sugar conversions as a fermentation with nutrients supplementation. A glucan conversion of 48.9% and a xylan conversion of 77.9% were achieved after 264 h with 7.0 g/L ethanol and 8.8 g/L acetate produced. Relatively high concentrations of acetate produced at high solids loading was found to be the major factor limiting the CBP performance. Degradation products in AFEX™-CS helped enhance ethanol production.

  14. Mathematical models for adjustment of in vitro gas production at different incubation times and kinetics of corn silages

    Directory of Open Access Journals (Sweden)

    João Pedro Velho

    2014-09-01

    Full Text Available In the present work, with whole plant silage corn at different stages of maturity, aimed to evaluate the mathematical models Exponential, France, Gompertz and Logistic to study the kinetics of gas production in vitro incubations for 24 and 48 hours. A semi-automated in vitro gas production technique was used during one, three, six, eight, ten, 12, 14, 16, 22, 24, 31, 36, 42 and 48 hours of incubation periods. Model adjustment was evaluated by means of mean square of error, mean bias, root mean square prediction error and residual error. The Gompertz mathematical model allowed the best adjustment to describe the gas production kinetics of maize silages, regardless of incubation period. The France model was not adequate to describe gas kinetics of incubation periods equal or lower than 48 hours. The in vitro gas production technique was efficient to detect differences in nutritional value of maize silages from different growth stages. Twenty four hours in vitro incubation periods do not mask treatment effects, whilst 48 hour periods are inadequate to measure silage digestibility.

  15. Corn steep liquor as a nutrition adjunct for the production of Aspergillus niger lipase and hydrolysis of oils thereof.

    Science.gov (United States)

    Edwinoliver, N G; Thirunavukarasu, K; Purushothaman, S; Rose, C; Gowthaman, M K; Kamini, N R

    2009-11-25

    Corn steep liquor (CSL) has been used as a nutrition adjunct for the production of an extracellular lipase from Aspergillus niger, which has immense importance as an additive in laundry detergent formulations. A five-level four-factorial central composite design was chosen to determine the optimal medium components with four critical variables, namely, CSL, NH4H2PO4, Na2HPO4, and sesame oil, that were found to be influential for lipase production by the classical one-factor-at-a-time method. The model suggested that all of the factors chosen had a significant impact on lipase production, and the optimum values of the influential parameters were CSL, 2.0%, w/v; NH4H2PO4, 0.05%, w/v; Na2HPO4, 0.75%, w/v; and sesame oil, 2.0%, w/v, with an activity of 26.7 U/mL at 48 h and 30 degrees C, which was 2.16-fold higher than the initial activity (12 U/mL) obtained by the conventional one-factor-at-a-time method. Furthermore, the enzyme has good potential for the hydrolysis of vegetable oils and fish oils, and a hydrolytic ratio of 88.73% was obtained with palm oil at 48 h. The utilization of CSL and sesame oil for lipase production from A. niger makes the process green, because both are renewable substrates and economically viable at an industrial scale.

  16. Inventory of Engineered Nanoparticle-Containing Consumer Products Available in the Singapore Retail Market and Likelihood of Release into the Aquatic Environment

    Directory of Open Access Journals (Sweden)

    Yuanyuan Zhang

    2015-07-01

    Full Text Available Consumer products containing engineered nanoparticles (ENP are already entering the marketplace. This leads, inter alia, to questions about the potential for release of ENP into the environment from commercial products. We have inventoried the prevalence of ENP-containing consumer products in the Singapore market by carrying out onsite assessments of products sold in all major chains of retail and cosmetic stores. We have assessed their usage patterns and estimated release factors and emission quantities to obtain a better understanding of the quantities of ENP that are released into which compartments of the aquatic environment in Singapore. Products investigated were assessed for their likelihood to contain ENP based on the declaration of ENP by producers, feature descriptions, and the information on particle size from the literature. Among the 1,432 products investigated, 138 were “confirmed” and 293 were “likely” to contain ENP. Product categories included sunscreens, cosmetics, health and fitness, automotive, food, home and garden, clothing and footwear, and eyeglass/lens coatings. Among the 27 different types of nanomaterials identified, SiO2 was predominant, followed by TiO2 and ZnO, Carbon Black, Ag, and Au. The amounts of ENP released into the aquatic system, which was estimated on the basis of typical product use, ENP concentration in the product, daily use quantity, release factor, and market share, were in the range of several hundred tons per year. As these quantities are likely to increase, it will be important to further study the fate of ENP that reach the aquatic environment in Singapore.

  17. Inventory of Engineered Nanoparticle-Containing Consumer Products Available in the Singapore Retail Market and Likelihood of Release into the Aquatic Environment.

    Science.gov (United States)

    Zhang, Yuanyuan; Leu, Yu-Rui; Aitken, Robert J; Riediker, Michael

    2015-07-24

    Consumer products containing engineered nanoparticles (ENP) are already entering the marketplace. This leads, inter alia, to questions about the potential for release of ENP into the environment from commercial products. We have inventoried the prevalence of ENP-containing consumer products in the Singapore market by carrying out onsite assessments of products sold in all major chains of retail and cosmetic stores. We have assessed their usage patterns and estimated release factors and emission quantities to obtain a better understanding of the quantities of ENP that are released into which compartments of the aquatic environment in Singapore. Products investigated were assessed for their likelihood to contain ENP based on the declaration of ENP by producers, feature descriptions, and the information on particle size from the literature. Among the 1,432 products investigated, 138 were "confirmed" and 293 were "likely" to contain ENP. Product categories included sunscreens, cosmetics, health and fitness, automotive, food, home and garden, clothing and footwear, and eyeglass/lens coatings. Among the 27 different types of nanomaterials identified, SiO2 was predominant, followed by TiO2 and ZnO, Carbon Black, Ag, and Au. The amounts of ENP released into the aquatic system, which was estimated on the basis of typical product use, ENP concentration in the product, daily use quantity, release factor, and market share, were in the range of several hundred tons per year. As these quantities are likely to increase, it will be important to further study the fate of ENP that reach the aquatic environment in Singapore.

  18. Methodological challenges in retailer buying behaviour research

    DEFF Research Database (Denmark)

    Hansen, Tommy Holm; Skytte, Hans

    This paper presents a review of studies on retailer buying behaviour with focus on the methodological issues. It is argued that the researcher of retailer buying behaviour is faced with particular challenges regarding the sample frame, defining th of analysis, potentially small populations and lo...... response rates, buying centres and product specific behaviour. At the end, the authors propose a descriptive research design that will try to take account of the mentioned issues.......This paper presents a review of studies on retailer buying behaviour with focus on the methodological issues. It is argued that the researcher of retailer buying behaviour is faced with particular challenges regarding the sample frame, defining th of analysis, potentially small populations and low...

  19. 2006 China Retail Ranking

    Institute of Scientific and Technical Information of China (English)

    LEO LIU; JIANG TAO

    2006-01-01

    @@ The rankings of China's leading retailers for fastmoving consumer goods,a collaboration between Beijingbased CTR Market Research and CIB, comes into its third term. According to our findings,with the competitive advantages such as better shopping environments and cheaper prices,the large-scale retailers, or hypermarkets, are continuing to increase their market shares.

  20. Rethinking retailer buying behaviour

    DEFF Research Database (Denmark)

    Esbjerg, Lars

    2001-01-01

    Research of retailer buying behaviour has previously focused on the buying decision. In this paper a new approach to studying retailer buying behaviour is suggested, one which focuses on the sensemaking processes leading up to a decision being made. A research project taking a sensemaking...