WorldWideScience

Sample records for raw cane sugar

  1. 76 FR 50285 - Fiscal Year 2012 Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Science.gov (United States)

    2011-08-12

    ... for Raw Cane Sugar, Refined and Specialty Sugar and Sugar-Containing Products AGENCY: Office of the... quantity of the tariff-rate quotas for imported raw cane sugar, refined and specialty sugar and sugar...), the United States maintains tariff-rate quotas (TRQs) for imports of raw cane sugar and refined sugar...

  2. 77 FR 57180 - Fiscal Year 2013 Tariff-rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Science.gov (United States)

    2012-09-17

    ... Sugar, Refined and Specialty Sugar, and Sugar-Containing Products AGENCY: Office of the United States... quantity of the tariff-rate quotas for imported raw cane sugar, refined and specialty sugar, and sugar... imports of raw cane sugar and refined sugar. Pursuant to Additional U.S. Note 8 to Chapter 17 of the HTS...

  3. 75 FR 22095 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff...

    Science.gov (United States)

    2010-04-27

    ... USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff-Rate... announced a reassignment of surplus sugar under domestic cane sugar allotments of 200,000 short tons raw value (STRV) to imports, and increased the fiscal year (FY) 2010 raw sugar tariff-rate quota (TRQ) by...

  4. 75 FR 38764 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff...

    Science.gov (United States)

    2010-07-06

    ... USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff-Rate... announced a reassignment of surplus sugar under domestic cane sugar allotments of 300,000 short tons raw value (STRV) to imports, and increased the fiscal year (FY) 2010 raw sugar tariff-rate quota (TRQ) by...

  5. 76 FR 20305 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2011 Raw Sugar Tariff...

    Science.gov (United States)

    2011-04-12

    ... USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2011 Raw Sugar Tariff-Rate... announced a reassignment of surplus sugar under domestic cane sugar allotments of 325,000 short tons raw value (STRV) to imports, and increased the fiscal year (FY) 2011 raw sugar tariff-rate quota (TRQ) by...

  6. 75 FR 53013 - Fiscal Year 2011 Tariff-rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Science.gov (United States)

    2010-08-30

    ... for Raw Cane Sugar, Refined and Specialty Sugar, and Sugar-containing Products; Revision AGENCY... August 17, 2010 concerning Fiscal Year 2011 tariff-rate quota allocations of raw cane sugar, refined and special sugar, and sugar-containing products. USTR is revising the effective date of that notice to...

  7. 76 FR 21418 - Fiscal Year 2011 Allocation of Additional Tariff-Rate Quota Volume for Raw Cane Sugar and...

    Science.gov (United States)

    2011-04-15

    ...-Rate Quota Volume for Raw Cane Sugar and Reallocation of Unused Fiscal Year 2011 Tariff-Rate Quota Volume for Raw Cane Sugar AGENCY: Office of the United States Trade Representative. ACTION: Notice...) for imported raw cane sugar and of country-by-country reallocations of the FY 2011 in-quota quantity...

  8. 76 FR 42160 - Allocation of Additional Fiscal Year (FY) 2011 In-Quota Volume for Raw Cane Sugar

    Science.gov (United States)

    2011-07-18

    ...-Quota Volume for Raw Cane Sugar AGENCY: Office of the United States Trade Representative. ACTION: Notice...) for imported raw cane sugar. USTR is also reallocating a portion of the unused original FY 2011 TRQ... imports of raw cane and refined sugar. Section 404(d)(3) of the Uruguay Round Agreements Act (19 U.S.C...

  9. 77 FR 25012 - Fiscal Year 2012 Allocation of Additional Tariff-Rate Quota Volume for Raw Cane Sugar and...

    Science.gov (United States)

    2012-04-26

    ...-Rate Quota Volume for Raw Cane Sugar and Reallocation of Unused Fiscal Year 2012 Tariff-Rate Quota Volume for Raw Cane Sugar AGENCY: Office of the United States Trade Representative. ACTION: Notice...) for imported raw cane sugar and of country-by-country reallocations of the FY 2012 in-quota quantity...

  10. 75 FR 14479 - Reallocation of Unused Fiscal Year 2010 Tariff-Rate Quota Volume for Raw Cane Sugar

    Science.gov (United States)

    2010-03-25

    ...-Rate Quota Volume for Raw Cane Sugar AGENCY: Office of the United States Trade Representative. ACTION... (TRQ) for imported raw cane sugar. DATES: Effective Date: March 25, 2010. ADDRESSES: Inquiries may be... (HTS), the United States maintains TRQs for imports of raw cane and refined sugar. Section 404(d)(3) of...

  11. 75 FR 26316 - Allocation of Additional Fiscal Year (FY) 2010 In-Quota Volume for Raw Cane Sugar

    Science.gov (United States)

    2010-05-11

    ...-Quota Volume for Raw Cane Sugar AGENCY: Office of the United States Trade Representative. ACTION: Notice...) for imported raw cane sugar. DATES: Effective Date: May 11, 2010. ADDRESSES: Inquiries may be mailed... (HTS), the United States maintains TRQs for imports of raw cane and refined sugar. Section 404(d)(3) of...

  12. 75 FR 39612 - Allocation of Second Additional Fiscal Year (FY) 2010 In-Quota Volume for Raw Cane Sugar

    Science.gov (United States)

    2010-07-09

    ...) 2010 In-Quota Volume for Raw Cane Sugar AGENCY: Office of the United States Trade Representative... the tariff-rate quota (TRQ) for imported raw cane sugar. DATES: Effective Date: July 9, 2010... cane and refined sugar. Section 404(d) (3) of the Uruguay Round Agreements Act (19 U.S.C. 3601(d)(3...

  13. 75 FR 47258 - Determination of Total Amounts of Fiscal Year 2011 Tariff-Rate Quotas for Raw Cane Sugar and...

    Science.gov (United States)

    2010-08-05

    ... Determination of Total Amounts of Fiscal Year 2011 Tariff-Rate Quotas for Raw Cane Sugar and Certain Sugars...) 2011 in-quota aggregate quantity of the raw, as well as, refined and specialty sugar Tariff-Rate Quotas (TRQ) as required under the U.S. World Trade Organization (WTO) commitments. The FY 2011 raw cane sugar...

  14. Chemistry Based on Renewable Raw Materials: Perspectives for a Sugar Cane-Based Biorefinery

    Directory of Open Access Journals (Sweden)

    Murillo Villela Filho

    2011-01-01

    Full Text Available Carbohydrates are nowadays a very competitive feedstock for the chemical industry because their availability is compatible with world-scale chemical production and their price, based on the carbon content, is comparable to that of petrochemicals. At the same time, demand is rising for biobased products. Brazilian sugar cane is a competitive feedstock source that is opening the door to a wide range of bio-based products. This essay begins with the importance of the feedstock for the chemical industry and discusses developments in sugar cane processing that lead to low cost feedstocks. Thus, sugar cane enables a new chemical industry, as it delivers a competitive raw material and a source of energy. As a result, sugar mills are being transformed into sustainable biorefineries that fully exploit the potential of sugar cane.

  15. Characterization of sugar cane bagasse ash as raw material for the production of ceramics

    International Nuclear Information System (INIS)

    Fredericci, C.; Indelicato, R.L.; Ferreira Neto, J.B.; Ribeiro, T.R.; Landgraf, F.J.G.; Silva, G.F.B. Lenz e

    2012-01-01

    The aim of this paper was to analyze the sugar cane bagasse ash from three Sugar and Alcohol Plant of the State of Sao Paulo - Brazil. We intend to show the discrepancies between them, so that this raw material could be used with greater quality control in ceramic industries. The bagasse were analyzed by differential scanning calorimetry (DSC), thermogravimetry (TG) and scanning electron microscopy. The ashes were analyzed by X-ray diffraction, X-ray fluorescence, scanning electron microscopy, energy dispersive spectroscopy, and granulometric separation. The results indicated that the content of SiO 2 ranging from 50-80% by weight depends on the granulometry of the bagasse and on the region where it was collected. The analyses of X-ray diffraction indicate SiO 2 , Fe 2 O 3 , K 2 SO 4 and Mg 2 P 2 O 7 as crystalline phases. (author)

  16. 40 CFR 409.60 - Applicability; description of the Hilo-Hamakua Coast of the Island of Hawaii raw cane sugar...

    Science.gov (United States)

    2010-07-01

    ... PROCESSING POINT SOURCE CATEGORY Hilo-Hamakua Coast of the Island of Hawaii Raw Cane Sugar Processing Subcategory § 409.60 Applicability; description of the Hilo-Hamakua Coast of the Island of Hawaii raw cane... Hilo-Hamakua Coast of the Island of Hawaii in the State of Hawaii. [40 FR 8504, Feb. 27, 1975] ...

  17. 78 FR 56646 - Determination of Total Amounts of Fiscal Year 2014 WTO Tariff-Rate Quotas for Raw Cane Sugar and...

    Science.gov (United States)

    2013-09-13

    ... Secretary Determination of Total Amounts of Fiscal Year 2014 WTO Tariff- Rate Quotas for Raw Cane Sugar and Certain Sugars, Syrups and Molasses AGENCY: Office of the Secretary, USDA. ACTION: Notice. SUMMARY: The... sugar at 1,117,195 metric tons raw value (MTRV). The Secretary also announces the establishment of the...

  18. Sugar cane leaf: a potential raw material for cheap grades of paper and board

    Energy Technology Data Exchange (ETDEWEB)

    Tiwary, K. N.; Kulkarni, A. Y.

    1980-03-15

    About 6 to 7 million tons of sugar cane leaves are available per year as agricultural residue and can be utilized for manufacture of cheap grades of paper and board. An unbleached yield of 56% could be obtained using 10% NaOH at a temperature of 170/sup 0/C with a bath ratio of 1 to 4 and cooking time of 10 min. Sulfate pulping with equivalent conditions gave a bleached pulp with comparatively higher brightness values, other properties remaining almost same. Bleaching of 10% soda pulp with 10 and 12% chlorine have given 42 and 40% yields at 71 to 72 and 77 to 78% Elrepho brightness, respectively. In case of 9% sulfate pulp the yields are 36 to 37% at 77 to 79% brightness when bleached with the same sequence as above with 10 to 10.5% chlorine. The pulps are strong for preparation of cheap grades of bleached as well as unbleached varieties of paper. Double fold and tear are however medium to low and hence need long fibered pulp blending to improve these characteristics.

  19. 77 FR 55451 - Determination of Total Amounts of Fiscal Year 2013 Tariff-Rate Quotas for Raw Cane Sugar and...

    Science.gov (United States)

    2012-09-10

    ... amended, the sugar beet sector was allotted 5,278,064 STRV (54.35 percent of the OAQ), and the cane sugar sector was allotted 4,433,186 STRV (45.65 percent of the OAQ). CCC will distribute the sector allotments... tranches will each be equal to 20,003 MTRV, with the third opening on January 11, 2013; the fourth, on...

  20. 75 FR 50796 - Fiscal Year 2011 Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Science.gov (United States)

    2010-08-17

    ... FR 1007). On July 30, 2010, the Secretary of Agriculture (Secretary) announced the sugar program... & Nevis 7,258 Swaziland 16,849 Taiwan 12,636 Thailand 14,743 Trinidad & Tobago 7,371 Uruguay 7,258...

  1. 7 CFR 1435.305 - State cane sugar allotments.

    Science.gov (United States)

    2010-01-01

    ..., DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS SUGAR PROGRAM Flexible Marketing Allotments... of 325,000 short tons, raw value, of the cane sugar allotment. (b) A new entrant cane State will receive an allotment to accommodate a new processor's allocation under 1435.308. (c) Subject to paragraphs...

  2. Supply optimization for the production of raw sugar

    DEFF Research Database (Denmark)

    Grunow, Martin; Günther, H.O.; Westinner, R.

    2007-01-01

    Based on a case study from Venezuela, the production of raw sugar is investigated. Ideally, sugar mills operate at a constant production rate. However, safety stocks of the raw material cannot be maintained as sugar cane quality deteriorates very rapidly. Sugar cane is therefore continuously...

  3. Philippines sugar cane ethanol plant

    Energy Technology Data Exchange (ETDEWEB)

    1981-03-06

    The Philippines' National Alcohol Commission has called for international tenders for the construction of ethanol from sugar cane plants. Interested companies have been asked to quote for capacities of 60,000, 120,000 and 180,000 litre per day. The initial tender calls for three plants but the figure could rise to ten which would then be worth about $20 million.

  4. Smut resistance in sugar cane

    International Nuclear Information System (INIS)

    1989-01-01

    Full text: From a mutation breeding programme with the popular early maturing sugar cane variety CoC 671 fourteen clones could be selected which were found to be free of smut infection after three successive years of artificial testing. Smut resistance was also found after in-vitro culture propagation of susceptible cultivars G80-454 and CoC 671. (author)

  5. Characterization of sugar cane bagasse ash as raw material for the production of ceramics; Caracterizacao de cinzas de bagaco de cana como materia prima para producao de ceramica

    Energy Technology Data Exchange (ETDEWEB)

    Fredericci, C.; Indelicato, R.L.; Ferreira Neto, J.B.; Ribeiro, T.R.; Landgraf, F.J.G., E-mail: catiaf@ipt.br [Instituto de Pesquisas Tecnologicas do Estado de Sao Paulo (IPT), Sao Paulo, SP (Brazil). Lab. de Metalurgia e Materiais Ceramicos; Silva, G.F.B. Lenz e [Universidade de Sao Paulo (Poli/USP), Sao Paulo, SP (Brazil). Escola Politecnica. Departamento de Engenharia Metalurgica e de Materiais

    2012-07-01

    The aim of this paper was to analyze the sugar cane bagasse ash from three Sugar and Alcohol Plant of the State of Sao Paulo - Brazil. We intend to show the discrepancies between them, so that this raw material could be used with greater quality control in ceramic industries. The bagasse were analyzed by differential scanning calorimetry (DSC), thermogravimetry (TG) and scanning electron microscopy. The ashes were analyzed by X-ray diffraction, X-ray fluorescence, scanning electron microscopy, energy dispersive spectroscopy, and granulometric separation. The results indicated that the content of SiO{sub 2} ranging from 50-80% by weight depends on the granulometry of the bagasse and on the region where it was collected. The analyses of X-ray diffraction indicate SiO{sub 2}, Fe{sub 2}O{sub 3}, K{sub 2}SO{sub 4} and Mg{sub 2}P{sub 2}O{sub 7} as crystalline phases. (author)

  6. Composition of sugar cane, energy cane, and sweet sorghum suitable for ethanol production at Louisiana sugar mills.

    Science.gov (United States)

    Kim, Misook; Day, Donal F

    2011-07-01

    A challenge facing the biofuel industry is to develop an economically viable and sustainable biorefinery. The existing potential biorefineries in Louisiana, raw sugar mills, operate only 3 months of the year. For year-round operation, they must adopt other feedstocks, besides sugar cane, as supplemental feedstocks. Energy cane and sweet sorghum have different harvest times, but can be processed for bio-ethanol using the same equipment. Juice of energy cane contains 9.8% fermentable sugars and that of sweet sorghum, 11.8%. Chemical composition of sugar cane bagasse was determined to be 42% cellulose, 25% hemicellulose, and 20% lignin, and that of energy cane was 43% cellulose, 24% hemicellulose, and 22% lignin. Sweet sorghum was 45% cellulose, 27% hemicellulose, and 21% lignin. Theoretical ethanol yields would be 3,609 kg per ha from sugar cane, 12,938 kg per ha from energy cane, and 5,804 kg per ha from sweet sorghum.

  7. Characterization of a wollastonite glass-ceramic material prepared using sugar cane bagasse ash (SCBA) as one of the raw materials

    Energy Technology Data Exchange (ETDEWEB)

    Teixeira, Silvio R., E-mail: rainho@fct.unesp.br [Universidade Estadual Paulista — UNESP, Faculdade de Ciências e Tecnologia — FCT, 19060-900 Presidente Prudente — SP (Brazil); Souza, Agda E. [Universidade Estadual Paulista — UNESP, Faculdade de Ciências e Tecnologia — FCT, 19060-900 Presidente Prudente — SP (Brazil); Carvalho, Claudio L.; Reynoso, Victor C.S. [Universidade Estadual Paulista — UNESP, Faculdade de Engenharia de Ilha Solteira — FEIS, 15385-000 Ilha Solteira – SP (Brazil); Romero, Maximina; Rincón, Jesús Ma. [Instituto de Ciencias de la Construccion Eduardo Torroja — IETCC, CSIC, 28033 Madrid (Spain)

    2014-12-15

    Glass-ceramic material prepared with sugar cane bagasse ash as one of the raw materials was characterized to determine some important properties for its application as a coating material. X-ray diffraction patterns showed that wollastonite-2M (CaSiO{sub 3}) was the major glass-ceramic phase. The Rietveld method was used to quantify the crystalline (60 wt.%) and vitreous (40 wt.%) phases in the glass-ceramic. The microstructure (determined by scanning electron microscopy) of this material had a marble appearance, showing a microporous network of elongated crystals with some areas with dendritic, feather-like ordering. Microhardness data gave a mean hardness value of 564.4 HV (Vickers-hardness), and light microscopy disclosed a greenish brown colored material with a vitreous luster. - Highlights: • We studied the properties of a glass-ceramic material obtained from sugarcane ash. • This material has the appearance and hardness of natural stones. • A refining method gave information about its amorphous and crystalline phases. • This material has potential to be used as coating plates for buildings.

  8. Characterization of a wollastonite glass-ceramic material prepared using sugar cane bagasse ash (SCBA) as one of the raw materials

    International Nuclear Information System (INIS)

    Teixeira, Silvio R.; Souza, Agda E.; Carvalho, Claudio L.; Reynoso, Victor C.S.; Romero, Maximina; Rincón, Jesús Ma.

    2014-01-01

    Glass-ceramic material prepared with sugar cane bagasse ash as one of the raw materials was characterized to determine some important properties for its application as a coating material. X-ray diffraction patterns showed that wollastonite-2M (CaSiO 3 ) was the major glass-ceramic phase. The Rietveld method was used to quantify the crystalline (60 wt.%) and vitreous (40 wt.%) phases in the glass-ceramic. The microstructure (determined by scanning electron microscopy) of this material had a marble appearance, showing a microporous network of elongated crystals with some areas with dendritic, feather-like ordering. Microhardness data gave a mean hardness value of 564.4 HV (Vickers-hardness), and light microscopy disclosed a greenish brown colored material with a vitreous luster. - Highlights: • We studied the properties of a glass-ceramic material obtained from sugarcane ash. • This material has the appearance and hardness of natural stones. • A refining method gave information about its amorphous and crystalline phases. • This material has potential to be used as coating plates for buildings

  9. 78 FR 57445 - Fiscal Year 2014 WTO Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and Specialty...

    Science.gov (United States)

    2013-09-18

    ... 1007). On September 13, 2013, the Secretary of Agriculture (Secretary) announced the sugar program... & Nevis 7,258 Swaziland 16,849 Taiwan 12,636 Thailand 14,743 Trinidad & Tobago 7,371 Uruguay 7,258...

  10. SILAGE CANE SUGAR ADDED WITH DRIED BREWER

    Directory of Open Access Journals (Sweden)

    W. J. R. Castro

    2015-02-01

    Full Text Available The objective of this experiment was to evaluate the fermentative parameters and chemical composition of silage cane sugar added with residue dried brewery. The experimental design was completely randomized with four treatments and four replications: 100% cane sugar; 90% of cane sugar + 10% residue dried brewer; 80% of cane sugar + 20% residue dried brewer and 70% cane sugar + 30% dried brewer based on natural matter, composed silages. The sugar cane was chopped in a stationary machine with forage particle size of approximately 2 cm, and homogenized manually with the additives. For storage chopped fresh weight were used in experimental silos capacity of about 4 liters. The results showed that the contents of dry matter and crude protein showed positive linear (P0.05 with mean value of 3.81, while for ether extract and ash results were positive linear (P0.05 for N ammonia presented average value of 4.18. It is concluded that the addition of brewer dehydrated improves the fermentation process of silage cane sugar, in addition to improving their nutritional characteristics.

  11. Improved molecular tools for sugar cane biotechnology.

    Science.gov (United States)

    Kinkema, Mark; Geijskes, Jason; Delucca, Paulo; Palupe, Anthony; Shand, Kylie; Coleman, Heather D; Brinin, Anthony; Williams, Brett; Sainz, Manuel; Dale, James L

    2014-03-01

    Sugar cane is a major source of food and fuel worldwide. Biotechnology has the potential to improve economically-important traits in sugar cane as well as diversify sugar cane beyond traditional applications such as sucrose production. High levels of transgene expression are key to the success of improving crops through biotechnology. Here we describe new molecular tools that both expand and improve gene expression capabilities in sugar cane. We have identified promoters that can be used to drive high levels of gene expression in the leaf and stem of transgenic sugar cane. One of these promoters, derived from the Cestrum yellow leaf curling virus, drives levels of constitutive transgene expression that are significantly higher than those achieved by the historical benchmark maize polyubiquitin-1 (Zm-Ubi1) promoter. A second promoter, the maize phosphonenolpyruvate carboxylate promoter, was found to be a strong, leaf-preferred promoter that enables levels of expression comparable to Zm-Ubi1 in this organ. Transgene expression was increased approximately 50-fold by gene modification, which included optimising the codon usage of the coding sequence to better suit sugar cane. We also describe a novel dual transcriptional enhancer that increased gene expression from different promoters, boosting expression from Zm-Ubi1 over eightfold. These molecular tools will be extremely valuable for the improvement of sugar cane through biotechnology.

  12. Characteristics of fermentation of refined cane sugar syrup for alcohol

    Energy Technology Data Exchange (ETDEWEB)

    Raev, Z A; Bazilevich, K K

    1956-01-01

    Technological properties of cane sugar syrup, obtained on refining of raw cane sugar, were investigated. Its poor fermentation is caused by the lack of nitrous substances (1/10 as much as in sugar beet) necessary for the nutrition of yeast. It is necessary to introduce into the mixture of yeast and must 0.8% (NH/sub 4/)/sub 2/SO/sub 4/ based on weight of syrup (at a permanent aeration the assimilability of N from (NH/sub 4/)/sub 2/SO/sub 4/ by the yeast will be higher and the dosage has to be increased), 1% of superphosphate or 0.12% of a 70% phosphoric acid solution, and 0.5% of a yeast autolyst. For the fermentation of cane sugar syrup the mixture of yeast and must has to be prepared with a concentration of 10 to 11/sup 0/ by the saccharometer scale, but the average initial concentration of the fermentive must has to be 17 to 18/sup 0/ with the intention to keep the alcohol content of the ripe must at 8.7 to 8.8% by volume. Considering the low buffer ability of the syrup from cane sugar, the acidity of the must, mixed with yeast, has to be kept less than or equal to 0.4 to 0.5/sup 0/, the pH at 4.6 to 4.8; on a higher acidity the pH drops to a value which inhibits the fission of the yeast cells. On a joint fermentation of syrup from sugar cane and sugar beets 1% of superphosphate in the form of an aqueous extract and an autolyst of yeast in an amount of 0.5% of the weight of syrup was introduced into the must; the yield of alcohol from cane sugar syrup increased compared with the yield on separate processing.

  13. Anaerobic Treatment of Cane Sugar Effluent from Muhoroni Sugar ...

    African Journals Online (AJOL)

    It was therefore concluded that anaerobic treatment, particularly with pH control and seeding shows potential in first stage management of sugar mill wastewater. Keywords: cane sugar mill effluent, anaerobic treatment, batch reactor, waste stabilization ponds. Journal of Civil Engineering Research and Practice Vol.

  14. The water footprint of sweeteners and bio-ethanol from sugar cane, sugar beet and maize

    NARCIS (Netherlands)

    Gerbens-Leenes, Winnie; Hoekstra, Arjen Ysbert

    2009-01-01

    Sugar cane and sugar beet are used for sugar for human consumption. In the US, maize is used, amongst others, for the sweetener High Fructose Maize Syrup (HFMS). Sugar cane, sugar beet and maize are also important for bio-ethanol production. The growth of crops requires water, a scarce resource. The

  15. Sugar Cane Genome Numbers Assumption by Ribosomal DNA FISH Techniques

    NARCIS (Netherlands)

    Thumjamras, S.; Jong, de H.; Iamtham, S.; Prammanee, S.

    2013-01-01

    Conventional cytological method is limited for polyploidy plant genome study, especially sugar cane chromosomes that show unstable numbers of each cultivar. Molecular cytogenetic as fluorescent in situ hybridization (FISH) techniques were used in this study. A basic chromosome number of sugar cane

  16. Sugar cane juice as a retarding admixture in concrete production ...

    African Journals Online (AJOL)

    Sugar cane juice (SCJ) was investigated as a retarding agent in concrete production. Slump values and compressive strength of concrete with partial replacement of water by sugar cane juice was also investigated. The concrete cubes were prepared by replacing water with SCJ in the following proportions 0, 3, 5, 10 and ...

  17. Sugar cane bagasse prehydrolysis using hot water

    Directory of Open Access Journals (Sweden)

    D. Abril

    2012-03-01

    Full Text Available Results are presented on the hot water prehydrolysis of sugar cane bagasse for obtaining ethanol by fermentation. The experimental study consisted of the determination of the effect of temperature and time of prehydrolysis on the extraction of hemicelluloses, with the objective of selecting the best operating conditions that lead to increased yield of extraction with a low formation of inhibitors. The study, carried out in a pilot plant scale rotational digester, using a 3² experimental design at temperatures of 150-190ºC and times of 60-90 min, showed that it is possible to perform the hot water prehydrolysis process between 180-190ºC in times of 60-82 min, yielding concentrations of xylose > 35 g/L, furfural < 2.5 g/L, phenols from soluble lignin < 1.5 g/L, and concentrations < 3.0 g/L of hemicelluloses in the cellolignin residue. These parameters of temperature and prehydrolysis time could be used for the study of the later hydrolysis and fermentation stages of ethanol production from sugar cane bagasse.

  18. 76 FR 62339 - Domestic Sugar Program-2011-Crop Cane Sugar and Beet Sugar Marketing Allotments and Company...

    Science.gov (United States)

    2011-10-07

    ... DEPARTMENT OF AGRICULTURE Commodity Credit Corporation Domestic Sugar Program--2011-Crop Cane Sugar and Beet Sugar Marketing Allotments and Company Allocations AGENCY: Commodity Credit Corporation... the fiscal year (FY) 2012 State sugar marketing allotments and company allocations to sugarcane and...

  19. Coil irrigation in sugar cane (Saccharum officinarum

    Directory of Open Access Journals (Sweden)

    Jesús Sánchez Gutiérrez

    2016-01-01

    Full Text Available This study was made at the Basic Seed Bank of the Local Sugar Cane Research Station for the Mideastern Cuba, based in Camaguey, on brown carbonate soil, between 2013 and 12014. Coil irrigation was applied to meet the water requirements for the crop, according to the edafoclimatic conditions and the different phenological phases it has. The Savo method was used to determine useful rain water. Adjustment and complementation of the irrigation program was based on indicators that characterize the exploitation scheme. The machine´s working parameters were determined to meet the water needs, and increase crop´s overall yields. The evaluations and results achieved have contributed to new proposals for management and operation of coil irrigation, and they are important to increase its efficiency.

  20. The sugar cane and the coconut palm: research and development sources for environmental improvement

    International Nuclear Information System (INIS)

    Laine, J.

    1998-01-01

    This paper describes two plants that were important in the past for the human development in tropical areas: the sugar cane and the coconut palm, being considered now as possible solution for environmental problems. The sugar cane can be considered as a precursor plant to obtaine recyclable combustible, able to correct along the time the hothouse effect happening at global level. As for the coconut palm, it has been demonstrated that the shell of the coconut palm is one of the best raw materials for the preparation of activated coal, an absorbent material used in environmental protection applications [es

  1. Technical and Economical Feasibility of Production of Ethanol from Sugar Cane and Sugar Cane Bagasse

    NARCIS (Netherlands)

    Efe, C.; Straathof, A.J.J.; Van der Wielen, L.A.M.

    2005-01-01

    The primary aim of this study is to investigate and analyze the sugar-ethanol plants operating in Brazil to construct a raw model to gain better understanding and insight about the technical and economical aspects of the currently operating plants. And, the secondary aim is to combine the knowledge

  2. 21 CFR 173.320 - Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills.

    Science.gov (United States)

    2010-04-01

    ...-sugar and beet-sugar mills. 173.320 Section 173.320 Food and Drugs FOOD AND DRUG ADMINISTRATION... controlling microorganisms in cane-sugar and beet-sugar mills. Agents for controlling microorganisms in cane-sugar and beet-sugar mills may be safely used in accordance with the following conditions: (a) They are...

  3. Sugar cane stillage: a potential source of natural antioxidants.

    Science.gov (United States)

    Caderby, Emma; Baumberger, Stéphanie; Hoareau, William; Fargues, Claire; Decloux, Martine; Maillard, Marie-Noëlle

    2013-11-27

    Biorefinery of sugar cane is the first economic activity of Reunion Island. Some sugar cane manufactured products (juice, syrup, molasses) have antioxidant activities and are sources of both phenolic compounds and Maillard Reaction Products (MRP). The study aimed to highlight the global antioxidant activity of sugar cane stillage and understand its identity. Chromatographic fractionation on Sephadex LH-20 resin allowed the recovery of a MRP-rich fraction, responsible for 58 to 66% of the global antioxidant activity according to the nature of the sugar cane stillage (DPPH test), and a phenolic compounds-rich fraction for 37 to 59% of the activity. A good correlation was recorded between the antioxidant activity of the sugar cane stillage and its content in total reducing compounds amount (Folin-Ciocalteu assay), among them 2.8 to 3.9 g/L of phenolic compounds (in 5-caffeoylquinic acid equivalent). Preliminary experiments by HPLC-DAD-MS allowed to identify several free phenolic acids and gave clues to identify esters of quinic acids.

  4. Residual effect of sugar cane ratoon of urea nitrogen foliar application to plant cane

    International Nuclear Information System (INIS)

    Trivelin, P.C.O.; Lara Cabezas, W.A.R.; Coleti, J.T.

    1984-01-01

    The residual effect of urea - N, foliar applied to plant cane, on sugar cane ratoon is studied. Setts grown in drums containing washed sand are used. 180 days from planting, foliar fertilizer (43.5% urea solution) labelled with 3.95 atom % 15 N is applied. The first harvest is made 7 days after application and final harvest of resprouting at 123 days. (M.A.C.) [pt

  5. Organic solvents from sugar cane molasses

    Energy Technology Data Exchange (ETDEWEB)

    Oeser, H

    1970-01-01

    The production of organic solvents by fermentation of low priced cane molasses is discussed. Processes described and illustrated in detail include the production of acetone, butanol, ethanol, acetic acid, ethyl acetate and butyl acetate.

  6. Basic analysis of sugar cane lead and cane fields of an AIC

    International Nuclear Information System (INIS)

    Diaz Rizo, O.; Saunders, M.; Herrerra, E.; Rodriguez, R.; Mendoza, A.; Meneses, N.; Griffith, J.; Mesa, S.; Zhuk, L.I.; Danilova, E.A.

    1991-01-01

    The concentration of minor and trace elements in sugar cane leaves and soils samples from a cuban sugar factory were determine by means of thermal reactor neutron activation analysis (NAA) and X-ray Fluorescence Analysis (XRFA). The samples were taken according to the methodology of Sugar Minister for leaves and soils analysis. The concentration of 28 elements was determinate. the concentration values obtained by NAA, XRFA and previous analysis are compared

  7. Analytical color analysis of irradiated sugar cane spirit with grapes

    International Nuclear Information System (INIS)

    Pires, Juliana A.; Delabio, Aline S.; Harder, Marcia N.C.; Moraes, Liz M.B.; Silva, Lucia C.A.; Arthur, Paula B.; Arthur, Valter

    2013-01-01

    The aim of this work was to irradiate a Sugar Cane Spirit with grapes by gamma radiation (Co60) aiming the color alteration like an aging parameter. The Sugar Cane Spirit is a distilled beverage and in order that bouquet and flavor are enhanced, usually the Sugar Cane Spirit goes through a process of maturation in wooden barrels or in bottles with the presence of wood chips, which alters their appearance. However, is possible to get this same result with the use of gamma radiation from Co60 and there is a possibility of indicative the premature aging by the Sugar Cane Spirit color change, through the extraction of grape phenolic compounds. The Sugar Cane Spirit samples were prepared with grapes type Crimson in polypropylene bottles. The samples was irradiated at doses of 0 (control); 0.3KGy; 2kGy and 6kGy, subsequently were performed the colorimetric analyzes in periods of 5; 10; 20 and 50 days after the irradiation treatment. There was no significant statistical difference for the parameters L; a; b; Chrome and Hue-Angle, at 5; 10 and 20 days. On the 50th day only the parameter a shows significant statistical difference at the dose of 0.3kGy, that was higher than 2kGy and 6kGy doses, but not differ the between the control sample. So by the showed results was concluded that the irradiation at doses of 0.3Gy, 2kGy and 6kGy, do not change the color of the Sugar Cane Spirit. (author)

  8. Analytical color analysis of irradiated sugar cane spirit with grapes

    Energy Technology Data Exchange (ETDEWEB)

    Pires, Juliana A.; Delabio, Aline S., E-mail: jujuba_angelo@yahoo.com.br, E-mail: aline_sd_timao@hotmail.com [Faculdade de Tecnologia em Piracicaba (FATEP), Piracicaba, SP (Brazil); Harder, Marcia N.C.; Moraes, Liz M.B.; Silva, Lucia C.A.; Arthur, Paula B.; Arthur, Valter, E-mail: mnharder@terra.com.br, E-mail: lizmarybueno@gmail.com, E-mail: lcasilva@cena.usp.br, E-mail: paula.arthur@hotmail.com, E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

    2013-07-01

    The aim of this work was to irradiate a Sugar Cane Spirit with grapes by gamma radiation (Co60) aiming the color alteration like an aging parameter. The Sugar Cane Spirit is a distilled beverage and in order that bouquet and flavor are enhanced, usually the Sugar Cane Spirit goes through a process of maturation in wooden barrels or in bottles with the presence of wood chips, which alters their appearance. However, is possible to get this same result with the use of gamma radiation from Co60 and there is a possibility of indicative the premature aging by the Sugar Cane Spirit color change, through the extraction of grape phenolic compounds. The Sugar Cane Spirit samples were prepared with grapes type Crimson in polypropylene bottles. The samples was irradiated at doses of 0 (control); 0.3KGy; 2kGy and 6kGy, subsequently were performed the colorimetric analyzes in periods of 5; 10; 20 and 50 days after the irradiation treatment. There was no significant statistical difference for the parameters L; a; b; Chrome and Hue-Angle, at 5; 10 and 20 days. On the 50th day only the parameter a shows significant statistical difference at the dose of 0.3kGy, that was higher than 2kGy and 6kGy doses, but not differ the between the control sample. So by the showed results was concluded that the irradiation at doses of 0.3Gy, 2kGy and 6kGy, do not change the color of the Sugar Cane Spirit. (author)

  9. Nitrogen dynamics in a soil-sugar cane system

    International Nuclear Information System (INIS)

    Oliveira, Julio Cesar Martins de; Reichardt, Klaus; Bacchi, Osny O.S.; Timm, Luis Carlos; Tominaga, Tania Toyomi; Castro Navarro, Roberta de; Cassaro, Fabio Augusto Meira; Dourado-Neto, Durval; Trivelin, Paulo Cesar Ocheuse; Piccolo, Marisa de Cassia

    2000-01-01

    Results of an organic matter management experiment of a sugar cane crop are reported for the first cropping year. Sugar cane was planted in October 1997, and labeled with a 15 N fertilizer pulse to study the fate of organic matter in the soil-plant system. A nitrogen balance is presented, partitioning the system in plant components (stalk, tip and straw), soil components (five soil organic matter fractions) and evaluating leaching losses. The 15 N label permitted to determine, at the end of the growing season, amounts of nitrogen derived from the fertilizer, present in the above mentioned compartments. (author)

  10. Payback time for soil carbon and sugar-cane ethanol

    Science.gov (United States)

    Mello, Francisco F. C.; Cerri, Carlos E. P.; Davies, Christian A.; Holbrook, N. Michele; Paustian, Keith; Maia, Stoécio M. F.; Galdos, Marcelo V.; Bernoux, Martial; Cerri, Carlos C.

    2014-07-01

    The effects of land-use change (LUC) on soil carbon (C) balance has to be taken into account in calculating the CO2 savings attributed to bioenergy crops. There have been few direct field measurements that quantify the effects of LUC on soil C for the most common land-use transitions into sugar cane in Brazil, the world's largest producer . We quantified the C balance for LUC as a net loss (carbon debt) or net gain (carbon credit) in soil C for sugar-cane expansion in Brazil. We sampled 135 field sites to 1 m depth, representing three major LUC scenarios. Our results demonstrate that soil C stocks decrease following LUC from native vegetation and pastures, and increase where cropland is converted to sugar cane. The payback time for the soil C debt was eight years for native vegetation and two to three years for pastures. With an increasing need for biofuels and the potential for Brazil to help meet global demand, our results will be invaluable for guiding expansion policies of sugar-cane production towards greater sustainability.

  11. EFFECT OF SUGAR CANE JUICE ON SLUMP VALUES FFECT OF ...

    African Journals Online (AJOL)

    eobe

    different percentages of unfermented sugar cane juice replacing some proportion of water in the concrete mix. .... the fruit market in D/Line area of Port Harcourt. .... [16] Neville A.M. 2006 . Properties of concrete. 4th ed.,. Dorling Kindersley, New Delhi, India. [17] NIS 235 (1987). Nigerian Industrial Standards. Standards for ...

  12. Corrosion of Modified Concrete with Sugar Cane Bagasse Ash

    Directory of Open Access Journals (Sweden)

    R. E. Núñez-Jaquez

    2012-01-01

    Full Text Available Concrete is a porous material and the ingress of water, oxygen, and aggressive ions, such as chlorides, can cause the passive layer on reinforced steel to break down. Additives, such as fly ash, microsilica, rice husk ash, and cane sugar bagasse ash, have a size breakdown that allows the reduction of concrete pore size and, consequently, may reduce the corrosion process. The objective of this work is to determine the corrosion rate of steel in reinforced concrete by the addition of 20% sugar cane bagasse ash by weight of cement. Six prismatic specimens (7×7×10 cm with an embedded steel rod were prepared. Three contained 20% sugar cane bagasse ash by weight of cement and the other three did not. All specimens were placed in a 3.5% NaCl solution and the corrosion rate was determined using polarization resistance. The results showed that reinforced concrete containing sugar cane bagasse ash has the lowest corrosion rates in comparison to reinforced concrete without the additive.

  13. Preparation and Characterization of Sugar Cane Wax Microspheres ...

    African Journals Online (AJOL)

    ... and characterize indomethacin (IM) microspheres prepared with sugar cane wax microsperes. Methods: Microspheres were prepared by melt-emulsified dispersion and cooling-induced solidification method. The microspheres were characterized by scanning electron microscopy (SEM) and differntial scanning calorimetry ...

  14. Study On Ethanol Production From Sugar Cane Molasses By Using Irradiated Saccharomyces Cerevisiae

    International Nuclear Information System (INIS)

    Botros, H.W.; Armed, A.S.; Farag, S.S.; Hassan, L.A.

    2012-01-01

    In commercial ethanol production procedures often use sugar cane molasses as a raw material due to- their abundance and low costs. The most employed microorganisms used for fermentation is Saccharomyces cerevisiae yeasts due to their ability to hydrolyze sucrose from sugar cane molasses into glucose and fructose; two easily assimilable hexoses. The aim of this study was to evaluate the effect of gamma irradiation on the activity of S. cerevisiae in the ethanol production yeast cells exposed to different doses of gamma rays (0.05, 0.1, 0.2, 0.4, 0.6, 0.8 and 1.0 KGy. The sugar cane substrate was optimized after maintaining deferent levels of sugar concentrations (12-21%), medium ph (4.0-5.5), incubation temperature (25-40 degree C) and rate of fermentation (24-168 h). The data showed that the rate of ethanol production reached its maximum by using the irradiated S. cerevisiae cells at 0.1 kGy dose at fermentation conditions as 15% sugar concentration, ph 4.5, incubation temperature 30 degree C, fermentation time 96 h at a fermentation medium volume 250 ml found in 500 ml Erlenmeyer flasks.

  15. Study on Ethanol Production from Sugar Cane Molasses by Using Irradiated Saccharomyces cervisiae

    International Nuclear Information System (INIS)

    Botros, H.W.; Ahmed, A.S.; Farag, S.S.; Hassan, I.A.

    2012-01-01

    In commercial ethanol production procedures often use sugar cane molasses as a raw material due to their abundance and low costs. The most employed microorganisms used for fermentation is Saccharomyces cerevisiae yeasts due to its ability to hydrolyze sucrose from sugar cane molasses into glucose and fructose, two easily assimilable hexoses.The aim of this study was to evaluate the effect of gamma irradiation on the activity of S. cerevisiae in the ethanol production yeast cells exposed to different doses of gamma rays (0.05, 0.10, 0.2, 0.4, 0.6, 0.8 and 1.0 kGy. The sugar cane substrate was optimized after maintaining deferent levels of sugar concentrations (12-21%), medium ph (4.0-5.5), incubation temperature (25-40 degree C) and rate of fermentation (24-168) h. Data showed that rate of ethanol production was maximum by using the irradiated S. cerevisiae cells at 0.1 kGy. dose at fermentation conditions as 15% sugar concentration, initial ph 4.5, incubation temperature 30 degree C, fermentation time 96 h at a fermentation medium volume 250 ml found in 500 ml erlenmyer flasks.

  16. Soil-plant relation in Cuban sugar cane by instrumental neutron activation analysis

    International Nuclear Information System (INIS)

    Diaz Riso, O.; Griffith Martinez, J.

    1996-01-01

    This paper shows the result of soil-plant relation in samples from Cuban sugar canes of different soil types and cane varieties, using the INAA from thermal reactor. The behaviour of minor and trace elements in sugar cane leaves is uniform and independent of sugar cane variety or type of soil. The soil-plant relation shows four principal groups of micro elements, according to their absorption by the plant

  17. STATISTICAL ANALYSIS OF RAW SUGAR MATERIAL FOR SUGAR PRODUCER COMPLEX

    OpenAIRE

    A. A. Gromkovskii; O. I. Sherstyuk

    2015-01-01

    Summary. In the article examines the statistical data on the development of average weight and average sugar content of sugar beet roots. The successful solution of the problem of forecasting these raw indices is essential for solving problems of sugar producing complex control. In the paper by calculating the autocorrelation function demonstrated that the predominant trend component of the growth raw characteristics. For construct the prediction model is proposed to use an autoregressive fir...

  18. Natural radionuclides as dirt tracers in sugar cane consignments

    International Nuclear Information System (INIS)

    Bacchi, M.A.; Fernandes, E.A.N.

    1998-01-01

    Soil is usually carried out to the mills, as an impurity in sugar cane, leading to economic drawbacks for the industry. The quantification of this dirt is important to identify its causes and for routine quality control. Several methods have been used for this purpose, however, no single one has been pointed out as an industrial standard. The use of a γ-ray emitting radionuclide of natural occurence was investigated and, after several soil and cane radioactivity analyses, 212 Pb was chosen as the best tracer. Calibration curves developed with the addition of soil in clean cane, from 0 to 10% (dry mass), demonstrated the linearity of the method. Analyses of eleven samples taken from consignments showed that the procedure was consistent and reliable when compared to the traditional ash method. (author)

  19. Regional-based estimates of water use for commercial sugar-cane ...

    African Journals Online (AJOL)

    derived by Thompson in 1976 is applied in conjunction with regional cane production records in South Africa. These were used to provide regional estimates of water use of commercial rain-fed and irrigated sugar-cane as affected by environmental limitations. The mean water use of sugar-cane at an industry scale was 598 ...

  20. 75 FR 60715 - Domestic Sugar Program-FY 2010 and FY 2011 Cane Sugar and Beet Sugar Marketing Allotments and...

    Science.gov (United States)

    2010-10-01

    ... marketing allotment and the associated production history will be transferred from MDFC to WSG, effective... Cane Sugar and Beet Sugar Marketing Allotments and Company Allocations AGENCY: Commodity Credit... publish the modifications to the fiscal year 2010 (FY 2010) State sugar marketing allotments and company...

  1. Butanol-acetone fermentation of sugar-cane juice

    Energy Technology Data Exchange (ETDEWEB)

    Perdomo, E V

    1958-01-01

    Sixteen new varieties of Clostridium acetobutylicum of varying activity were isolated from different sources. The most active one was obtained from sugar-cane roots. The effects of 86 additives were studied. The following formulation gave a 32% yield (with respect to sucrose) of solvent mixture (73% BuOH, 19 to 23% acetone, and 3 to 4% EtOH) sugar-cane juice (I) (20/sup 0/ Brix) 250 ml, ground Vicia sativa 1 g, KH/sub 2/PO/sub 4/ 2.5 g, CaCO/sub 3/ 4 g, H/sub 2/O 1000 ml; the pH of this solution was 5.6 to 6.0. Unclarified, it was inverted by invertase; the other components were added and the mixture was sterilized (20 minutes, 15 pounds).

  2. Work and health conditions of sugar cane workers in Brazil.

    Science.gov (United States)

    Rocha, Fernanda Ludmilla Rossi; Marziale, Maria Helena Palucci; Hong, Oi-Saeng

    2010-12-01

    This is an exploratory research, with a quantitative approach, developed with the objective of analyzing the work and of life situations that can offer risks to the workers' health involved in the manual and automated cut of the sugar cane. The sample was composed by 39 sugar cane cutters and 16 operators of harvesters. The data collection occurred during the months of July and August of 2006, by the technique of direct observation of work situations and workers' homes and through interviews semi-structured. The interviews were recorded and later transcribed. Data were analyzed according to Social Ecological Theory. It was observed that the workers deal with multiple health risk situations, predominantly to the risks of occurrence of respiratory, musculoskeletal and psychological problems and work-related accidents due to the work activities. The interaction of individual, social and environmental factors can determine the workers' tendency to falling ill.

  3. Sugar cane consumption on Rapanui (Easter Island) and the indicence of caries : evidence from stable isotope values of human bone

    International Nuclear Information System (INIS)

    Leach, B.F.; Quinn, C.J.; Seelenfreund, A.

    2017-01-01

    Pre-European people on Rapanui are known to have had a high rate of dental caries. One proposed explanation for this is that the people consumed a considerable amount of sugar cane, as a thirst quencher, since fresh water is scarce on the island. Human bone samples were analysed by isotope analysis to see if this explanation could be sustained. Results for three isotopes δ"1"3C, δ"1"5N and δ"3"4S were then used in a stochastic model to estimate the proportions of five main food types in the diet of these people. This indicated that daily consumption of dry raw sugar cane was only about 32 to 42 g per day. This is very low and sugar cane consumption is therefore unlikely to be the only cause of the high rate of dental caries. (author).

  4. Fast oxidative pyrolysis of sugar cane straw in a fluidized bed reactor

    International Nuclear Information System (INIS)

    Mesa-Pérez, Juan Miguel; Rocha, José Dilcio; Barbosa-Cortez, Luis Augusto; Penedo-Medina, Margarita; Luengo, Carlos Alberto; Cascarosa, Esther

    2013-01-01

    This study focuses on the technical viability evaluation of the fast pyrolysis of sugar cane straw for its energy use. By means of this thermochemical process, the sugar cane straw is converted into bio-fuels (biochar, bio-oil) and non-condensable gases. The bio-fuels obtained could be used as fuel or as raw material in the chemical industry. The fast pyrolysis of sugar cane straw has been developed in a fluidized bed reactor. In order to improve this process to obtain high bio-oil yield, the influence of the operational conditions (equivalence ratio and temperature) on the product yields and on their characteristics was evaluated. The product yields of bio-oil and char were up to 35.5 wt.% and 48.2 wt.% respectively. The maximum bio-oil yield was achieved at temperature and equivalence ratio conditions of 470 °C and 0.14. The bio-oil obtained has low oxygen content (38.48 wt.% dry basis), very low water content, and a lower heating value of 22.95 MJ/kg. The gas chromatographic analyses allowed the identification of oxygenated compounds and heterocyclic aromatic hydrocarbons. The bio-oil pH ranged between 3.14 and 3.57 due to the presence of acid organic compounds. The char obtained has a high fixed carbon and volatile matter content. Its HHV value is 13.54 MJ/kg. -- Highlights: • Pyrolysis of sugar cane straw was studied in a fluidized bed reactor. • The product yields were evaluated. • The composition of the liquid and solid products obtained was analyzed. • This is an environmentally friendly use for this waste

  5. Rapid screening for anthocyanins in cane sugars using ESR spectroscopy.

    Science.gov (United States)

    Thamaphat, Kheamrutai; Goodman, Bernard A; Limsuwan, Pichet; Smith, Siwaporn Meejoo

    2015-03-15

    Anthocyanin, which is soluble in water and released into sugar steam during extraction, was investigated in this study. The anthocyanin content in refined sugar, plantation white sugar, soft brown sugar and raw sugar was determined using electron spin resonance (ESR) spectroscopy, which was operated at room temperature, and compared with spectra from standard anthocyanin. The ESR spectra of red and violet anthocyanins was predominantly g ≈ 2.0055, which corresponded to an unpaired electron located in the pyrylium ring. Signals for Fe(III) and Mn(II), which naturally occur in plants, were found in raw sugar, soft brown sugar and standard anthocyanin but were absent from refined sugar and plantation white sugar due to the refining process. In addition, the ESR results were correlated with the apparent colour of the sugar, which was determined using the method of the International Commission for Uniform Methods of Sugar Analysis and inductively coupled plasma optical emission spectroscopy. Copyright © 2014 Elsevier Ltd. All rights reserved.

  6. 76 FR 36512 - USDA Increases the Domestic Sugar Overall Allotment Quantity, Reassigns Domestic Cane Sugar...

    Science.gov (United States)

    2011-06-22

    ... imports. The OAQ was increased due to an increase in estimated sugar demand since the FY 2011 OAQ was... sugar imports, as required by law. Upon review of the domestic sugarcane processors' sugar marketing allocations relative to their FY 2011 expected raw sugar supplies, CCC determined that all sugarcane...

  7. RESEARCH OF BIOTRANSFORMATION PROCESS OF CONTAINING SUGAR RAW FOR ISOMALTULOSE RECEIVING

    Directory of Open Access Journals (Sweden)

    O. S. Korneeva

    2014-01-01

    Full Text Available The process of biotransformation containing sugar raw isomaltulosesynthase bacteria of the genus Erwinia to produce isomaltulose - natural sugars substitute. Raw cane sugar, beet molasses and sweet sorghum syrup used for isomaltulose. It was established that cane sugar may serve as a substrate for the enzymatic reaction together with biotransformation of pure sucrose. Yield of isomaltulose in the transformation of raw sugar was comparable to the control and was 97% for 3,5 hours at the optimal isomerization conditions (pH 6,0, 30 º C, the enzyme dosage of 5 U / mg of sucrose. Scientifically substantiated reasons for reducing the degree of transformation of molasses, sugar syrup strength sorghum. The influence of non-sugars accompanying basic substrates - raw cane sugar, molasses, sweet sorghum syrup, when biocatalytic transformation. Proved inhibitory effect of metal ion (aluminum , iron , anions of inorganic acids ( nitrate , chloride, phosphate , amino acids (serine , aspartic acid -hand , organic acids ( citric acid, acetic acid, the process of biotransformation , the formation of sucrose. Reducing the degree of isomerization in the presence of sucrose was observed in the study of non-sugars from 50 to 65 % compared with the control. Isomaltulosesynthase activating effect on , and consequently , the yield of isomaltulose to set calcium and manganese in the form of their sulfates. The introduction of these components into a solution of pure sucrose increases the yield of isomaltulose by 30.5 and 13.2 % respectively. The data obtained will be the basis of studies to optimize the process of biotransformation of various sources of vegetable raw materials rich in sucrose to produce isomaltulose.

  8. The sugar cane agro-industry - its contribution to reducing CO2 emissions in Brazil

    International Nuclear Information System (INIS)

    Macedo, I. de C.

    1992-01-01

    Production of sugar cane in Brazil is 222 million tonnes (harvested wet weight)/year and is processed to sugar (7.5 million tonnes) and ethanol (11.8 million m 3 ) in 1990. The use of fossil fuels in sugar cane production is 271 MJ/t of cane. Sugar cane bagasse and ethanol substitute for fuel oil in the food and chemical industry (including sugar production) and for gasoline (9.75 million m 3 /year), thus avoiding CO 2 emissions from fossil fuels. Considering the fast carbon cycling in sugar cane production and use, net emissions of 9.45 million tonnes of C/year are avoided; this corresponds roughly to 18% of the total CO 2 emissions from fossil fuels in Brazil. (author)

  9. Regional based estimates of water use for commercial sugar-cane ...

    African Journals Online (AJOL)

    The water use of rain-fed sugar-cane has come under the spotlight in South Africa, largely as a result of changes in legislation and a focus on streamflow reduction activities. In this study a robust relationship between sugar-cane yield and evapotranspiration derived by Thompson in 1976 is applied in conjunction with ...

  10. Sugar cane wastes drier and pellet plant; Instalacao de secagem e peletizacao de bagaco de cana

    Energy Technology Data Exchange (ETDEWEB)

    Ferres, Juan Diego; Macias, Eduardo; Rasi, Jose Roberto [Granol Industria, Comercio e Exportacao S.A., Tupa, SP (Brazil)

    1988-12-31

    This paper shows the design of a sugar cane waste drier and boiler in a alcohol distillery that produce about 65-70% of partially dried wastes to be burned in the distillery boiler with much better thermal efficiency than the one obtained with standard sugar cane wastes. (author) 5 figs., 1 tab.

  11. Protective gloves on manual sugar cane cutting are really effective?

    Science.gov (United States)

    Abrahão, R F; Gonzaga, M C; Braunbeck, O A

    2012-01-01

    Problems related to the use of personal protective equipment (PPE), specially the use of protective gloves for the manual sugar cane cutting, motivated this research, made possible by a tripartite negotiation involving the Ministry of Labor, the Union of Rural Workers and the Employer's Association of sugarcane agribusiness. The main objective was to evaluate, from an ergonomics perspective, the impact of use of the gloves during the manual cane sugar cutting, raising questions on safety, effectiveness and comfort. The research was carried in a sugarcane industry of São Paulo for two seasons involving 47 workers who made a qualitative analysis of acceptance of four models of protective gloves. The methodology included the use of semi-structured interviews, questionnaires and field observations and the experimental determination of the coefficient of static friction developed between the gloves and the surfaces of the machete handle. The main results indicate the general inadequacy of the gloves currently used forcing the employees to improvise. Workers found the glove of leather and nylon scraping the best reported for comfort in use. The overall results highlight the problem of detachment of test standards for the manufacture of PPE, ignoring users and the activity to be performed.

  12. Decomposition of sugar cane crop residues under different nitrogen rates

    Directory of Open Access Journals (Sweden)

    Douglas Costa Potrich

    2014-09-01

    Full Text Available The deposition of organic residues through mechanical harvesting of cane sugar is a growing practice in sugarcane production system. The maintenance of these residues on the soil surface depends mainly on environmental conditions. Nitrogen fertilization on dry residues tend to retard decomposition of these, providing benefits such as increased SOM. Thus, the object of this research was to evaluate the effect of different doses of nitrogen on sugar cane crop residues, as its decomposition and contribution to carbon sequestration in soil. The experiment was conducted in Dourados-MS and consisted of a randomized complete block design. Dried residues were placed in litter bags and the treatments were arranged in a split plot, being the four nitrogen rates (0, 50, 100 and 150 kg ha-1 N the plots, and the seven sampling times (0, 30, 60, 90, 120, 150 and 180 the spit plots. Decomposition rates of residues, total organic carbon and labile carbon on soil were analysed. The application of increasing N doses resulted in an increase in their decomposition rates. Despite this, note also the mineral N application as a strategy to get higher levels of labile carbon in soil.

  13. 19 CFR 151.22 - Estimated duties on raw sugar.

    Science.gov (United States)

    2010-04-01

    ... 19 Customs Duties 2 2010-04-01 2010-04-01 false Estimated duties on raw sugar. 151.22 Section 151... THE TREASURY (CONTINUED) EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.22 Estimated duties on raw sugar. Estimated duties shall be taken on raw sugar, as defined...

  14. Effect of gamma-radiation on sugar cane spirit

    International Nuclear Information System (INIS)

    Souza, Maria Djiliah Camargo Alvarenga de

    2000-01-01

    Irradiation has appeared as an alternative technique in food preservation. Besides cold decontamination irradiation can increase the quality of the food through the improvement of technological properties. For alcoholic beverages ionizing radiation has been applied to wines, whiskeys and beers in countries such as Thailand and China. In those cases, the purpose of the technique was to accelerate aging, to improve the sensory characteristics and as sterilization treatment. The aim of this work was to study the effect of gamma radiation on the quality of sugar cane spirit by gas chromatography analysis of volatile compounds and sensory analysis. The sugar cane spirit newly distilled samples and commercial samples from different states (SP, CE and RJ) were irradiated either in glass or oak cask (Quercus alba sp) in a 60 Co Gammacell 220 at dose rate of 7.7 kGy/h and total doses of 0; 0.1; 2; 5 and 10 kGy. The analytical determination of esters, acetaldehyde and higher alcohols were performed in a gas chromatograph with flame ionization detector employing a Megabore CG-745 column. The alcoholic graduation was measured in a Gay-Lussac alcohometer and the pH was determined using an Analyser 300 pHmeter. The color change was measured by the absorbance at 420 nm in a Shimadzu UV 1601 spectrophotometer. The acceptance tests related to odor, taste, global impression and color were analyzed using Tukey average tests (p ≤0,05), ANOVA and histograms of panelists' scores frequency. A correlation between acetaldeyde, esters, higher alcohols levels and radiation dose was found in the sugar cane spirit newly distilled samples irradiated in oak cask and commercial samples. An increase in methanol concentration was verified, although remaining enough below the permissible limit accepted by the Brazilian Legislation. A decrease in the alcoholic graduation and pH in the irradiated samples was observed. A slight discoloration in the irradiated samples was verified. According to ANOVA

  15. Production of bacterial protein from sugar cane bagasse pith

    Energy Technology Data Exchange (ETDEWEB)

    Molina, O E; Callieri, D A.S.; Perotti de Galvez, N

    1980-01-01

    Bacterial protein was produced during the fermentation of sugar cane bagasse pith (BP) by a mixture of cellulolytic bacteria, one of them being a species of Cellulomonas. If the BP were treated with 1% NaOH prior to fermentation, the liquor could be used twice more without affecting the yield of bacterial protein. After that, the liquor became too dark and impaired the subsequent washing of BP. If the concentration of N (as NaN0/sub 3/) in the fermentation medium were raised, the conversion factor to protein was lowered, but the amount of protein formed per L per h and the ratio of protein to BP became higher. The evolution of pH, the dry matter content, cellulolytic activity, and protein yield were all affected by the type of N source used. The yield of bacterial protein can probably be increased by automatically controlling the pH and dissolved O levels of the culture.

  16. Development of Powered Disk Type Sugar Cane Stubble Saver

    Directory of Open Access Journals (Sweden)

    Radite P.A.S.

    2009-04-01

    Full Text Available The objective of this research was to design, fabricate and test a prototype of sugar cane stubble saver based on powered disk mechanism. In this research, a heavy duty disk plow or disk harrow was used as a rotating knife to cut the sugarcane stubble. The parabolic disk was chosen because it is proven reliable as soil working tools and it is available in the market as spare part of disk plow or disk harrow unit. The prototype was mounted on the four wheel tractor’s three point hitch, and powered by PTO of the tractor. Two kinds of disks were used in these experiments, those were disk with regular edge or plain disk and disk with scalloped edge or scalloped disk. Both disks had diameter of 28 inch. Results of field test showed that powered disk mechanism could satisfy cut sugar cane’s stubble. However, scalloped disk type gave smoother stubble cuts compared to that of plain disk. Plain disk type gave broken stubble cut. Higher rotation (1000 rpm resulted better cuts as compared to lower rotation (500 rpm both either on plain disk and scalloped disk. The developed prototype could work below the soil surface at depth of 5 to 10 cm. With tilt angle setting 20O and disk angle 45O the width of cut was about 25 cm.

  17. Assessment of Cane Yields on Well-drained Ferralsols in the Sugar-cane Estate of Central Cameroon

    Directory of Open Access Journals (Sweden)

    Van Ranst, E.

    1999-01-01

    Full Text Available The potential yields of irrigated and of rainfed sugar-cane on three ferrallitic soil series, well represented in the Nkoteng sugar-cane estate of Central Cameroon, are estimated following different methods. The potential yield of irrigated sugar-cane is estimated from the total maximum evapotranspiration during the crop cycle. The potential yield of rainfed sugar-cane is estimated following two methods for the establishment of a water balance and for the determination of a yield reduction as a result of a water deficit. The calculated potential yields are higher than the observed ones. The yield reduction due to rain fed cropping can mainly be attributed to water shortage during the late yield formation and the ripening periods. A supplementary yield decline is due to a combined action of an acid soil reaction, a possible Al-toxicity a low base saturation, an inadequate CEC, organic matter content and P-availability which may adequately explain the actual yield level.

  18. Hydrolysis technology for producing sugars from biomass as raw material for the chemical industry - SugarTech

    Energy Technology Data Exchange (ETDEWEB)

    Siika-aho, M.; Kallioinen, A.; Pakula, T. (and others) (VTT Technical Research Centre of Finland, Espoo (Finland)), email: matti.siika-aho@vtt.fi

    2009-10-15

    In SugarTech project, spruce, forest residue, birch and sugar cane bagasse have been studied as a raw material for production of sugars to be processed further to ethanol and other chemicals. These raw materials containing high proportion of carbohydrates have been analysed and pretreated for enzyme hydrolysis by steam explosion and oxidative methods. The pretreated materials have been studied in respect to yield and enzymatic hydrolysability. Birch and bagasse could easily be pretreated with steam explosion. Catalytic oxidation treatment of spruce produced material with superior hydrolysability to steam exploded material. Enzyme adsorption and desorption were studied aiming at recycling of enzymes in the hydrolysis process. Purified cellulase enzymes were found to have high tendency to adsorption on lignocellulosic substrate. Adsorption could be decreased by additives, e.g. urea and BSA. In addition, the hydrolytic system of Trichoderma reesei in the presence of different substrates has been studied. (orig.)

  19. IMPROVED BIOREFINERY FOR THE PRODUCTION OF ETHANOL, CHEMICALS, ANIMAL FEED AND BIOMATERIALS FROM SUGAR CANE

    Energy Technology Data Exchange (ETDEWEB)

    Dr. Donal F. Day

    2009-01-29

    The Audubon Sugar Institute (ASI) of Louisiana State University’s Agricultural Center (LSU AgCenter) and MBI International (MBI) sought to develop technologies that will lead to the development of a sugar-cane biorefinery, capable of supplying fuel ethanol from bagasse. Technology development focused on the conversion of bagasse, cane-leaf matter (CLM) and molasses into high value-added products that included ethanol, specialty chemicals, biomaterials and animal feed; i.e. a sugar cane-based biorefinery. The key to lignocellulosic biomass utilization is an economically feasible method (pretreatment) for separating the cellulose and the hemicellulose from the physical protection provided by lignin. An effective pretreatment disrupts physical barriers, cellulose crystallinity, and the association of lignin and hemicellulose with cellulose so that hydrolytic enzymes can access the biomass macrostructure (Teymouri et al. 2004, Laureano-Perez, 2005). We chose to focus on alkaline pretreatment methods for, and in particular, the Ammonia Fiber Expansion (AFEX) process owned by MBI. During the first two years of this program a laboratory process was established for the pretreatment of bagasse and CLM using the AFEX process. There was significant improvement of both rate and yield of glucose and xylose upon enzymatic hydrolysis of AFEX-treated bagasse and CLM compared with untreated material. Because of reactor size limitation, several other alkaline pretreatment methods were also co-investigated. They included, dilute ammonia, lime and hydroxy-hypochlorite treatments. Scale-up focused on using a dilute ammonia process as a substitute for AFEX, allowing development at a larger scale. The pretreatment of bagasse by an ammonia process, followed by saccharification and fermentation produced ethanol from bagasse. Simultaneous saccharification and fermentation (SSF) allowed two operations in the same vessel. The addition of sugarcane molasses to the hydrolysate

  20. Proteomic analysis of Herbaspirillum seropedicae cultivated in the presence of sugar cane extract.

    Science.gov (United States)

    Cordeiro, Fabio Aparecido; Tadra-Sfeir, Michelle Zibetti; Huergo, Luciano Fernandes; de Oliveira Pedrosa, Fábio; Monteiro, Rose Adele; de Souza, Emanuel Maltempi

    2013-03-01

    Bacterial endophytes of the genus Herbaspirillum colonize sugar cane and can promote plant growth. The molecular mechanisms that mediate plant- H. seropedicae interaction are poorly understood. In this work, we used 2D-PAGE electrophoresis to identify H. seropedicae proteins differentially expressed at the log growth phase in the presence of sugar cane extract. The differentially expressed proteins were validated by RT qPCR. A total of 16 differential spots (1 exclusively expressed, 7 absent, 5 up- and 3 down-regulated) in the presence of 5% sugar cane extract were identified; thus the host extract is able to induce and repress specific genes of H. seropedicae. The differentially expressed proteins suggest that exposure to sugar cane extract induced metabolic changes and adaptations in H. seropedicae presumably in preparation to establish interaction with the plant.

  1. Sugar cane fresh or ensiled with or without bacterial additive in diets for dairy cows

    Directory of Open Access Journals (Sweden)

    Jeruzia Vitória Moreira

    2014-09-01

    Full Text Available This study evaluated the effect of using fresh sugar cane, sugar cane silage with or without Lactobacillus buchneri, and burnt sugar cane silage with or without L. buchneri on ingestive behavior, nitrogen balance and synthesis of microbial nitrogen compounds of dairy cows. Five ¾ Holstein x Gir crossbred cows, assigned to a 5 x 5 Latin square design, were given diets with a 60:40 forage: concentrate ratio on a dry matter basis, to meet an average body weight of 550 kg and production of 15 kg of milk per day. The treatment with fresh sugar cane showed higher values (p 0.05 the nitrogen intake and balance, but led to a greater (p 0.05, and showed an average value of 204.32 g microbial crude protein kg-1 total digestible nutrients.

  2. Feasibility analysis of the use of sugar cane bagasse ash as mineral addition to cementitious mortars

    International Nuclear Information System (INIS)

    Fazzan, J.V.; Pereira, A.M.; Moraes, M.J.B. de; Akasaki, J.L.; Sanches, A.O.; Malmonge, J. A.

    2014-01-01

    Currently, Brazil is experiencing an expansion of sugarcane plantations, which makes the country the world's largest producer of sugarcane. With the bagasse generated during the process, is generated the bagasse ash cane sugar (CBC) which consists mainly of silicon dioxide (SiO_2) and presents as potential alternative raw material for the production of cement composites. In this context, the objective of this study is to evaluate the reactivity of the CBC through physical and chemical analysis, for the production of mortars. The study of the CBC was performed by means of XRF testing, XRD, SEM and ADL. Mortar specimens with different percentages of CBC in partial replacement of Portland cement, for analysis of compressive strength were also produced. Despite the mixtures with additions have lower resistance to conventional mortars, the results showed the potential of the CBC as reactive mineral addition. (author)

  3. Influence of gamma radiation on microbiological parameters of the ethanolic fermentation of sugar-cane must

    International Nuclear Information System (INIS)

    Alcarde, A.R.; Walder, J.M.M.; Horii, J.

    2003-01-01

    The influence of gamma radiation on reducing the population of some bacteria Bacillus and Lactobacillus that usually contaminate the sugar-cane must and its effects on acidity of the medium and viability of the yeast during fermentation were evaluated. The treatment with gamma radiation reduced the bacterial load of the sugar-cane must. Consequently, the volatile acidity produced during the fermentation of the must decreased and the viability of the yeast afterwards added increased

  4. Production of amino acids by mucor geophillus using sugar cane waste as a substrate

    International Nuclear Information System (INIS)

    Almani, F.; Dahot, U.

    2006-01-01

    In this study Mucor geophillus was used for amino acid production from acid/base hydrolysates of sugar cane bagasse. The Effects of substrate as well as influence of hydrolyzing agent on amino acid production by Mucor geophillus were investigated. Result reveals that higher amount of amino acids were accumulated when acid hydrolysates of sugar cane bagasse were used as substrate in comparison to NH/sub 4/OH and H/sub 2/O/sub 2/ hydrolysates. (author)

  5. Development of ice cream based sugar cane juice and sensory evaluation with children

    Directory of Open Access Journals (Sweden)

    Vanessa Pedro da Silva

    2014-02-01

    Full Text Available Ice cream is a tasty and nutritious source of protein and calcium, but it is deficient in some minerals, as iron, but it is found in sugar cane juice, which is a source of minerals such as iron, phosphorus, calcium, sodium among others. The objective of the present study are: to develop sugar cane juice ice cream, in order to increase the mineral content replacing refined sugar and water during the manufacturing process by sugar cane juice; to analyze its physical-chemical composition; to check your sensory acceptance with children. Three formulations were prepared from sugar cane juice ice cream: sugar cane juice ice cream (SC, sugar cane juice ice cream with molasses (SCM and sugar cane juice ice cream with brown sugar (SCR. Sensory evaluation was conducted with 120 children (62 boys and 58 girls from 8 to 10 years old, students from 3rd to 5th years of primary school. Sensory tests were ordering-preference, intention to use and acceptance with facial hedonic scale of 7 points. The results of physico-chemical and acceptance testing were statistically analyzed by analysis of variance (ANOVA, the scores compared by Tukey test (p ? 0.05 and the result of the sensory test ordering-preference were assessed using the Friedman. The ice cream it presents has a reduced fat content because it was formulated with palm trans-fat free. The use of sugar cane juice in the formulation of the ice cream increased the amount of minerals when compared to ordinary ice cream. Therefore, sugar cane juice ice cream demonstrated to be more healthy and nutritious compared with traditional ice cream, besides being source of calcium, iron and phosphorus; serving the needs of the recommended daily intake (IDR for children from 7 to 10 years old. About the sensory evaluation, all formulations of sugar cane juice ice cream obtained great sensory acceptance among children in all sensory attributes evaluated, showing excellent percentages of acceptance and intention to use by

  6. Geothermal resource utilization: paper and cane sugar industries. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Hornburg, C.D.; Morin, O.J.

    1975-03-01

    This study was made as a specific contribution to an overall report by the United States in the area of industrial utilization of geothermal resources. This is part of an overall study in non-electrical uses of geothermal resources for a sub-committee of the North Atlantic Treaty Organization. This study was restricted to the geopressured zone along the Northern Gulf of Mexico Coast. Also, it was limited to utilizing the thermal energy of this ''geoenergy'' resource for process use in the Pulp and Paper Industry and Cane Sugar Industry. For the selected industries and resource area, this report sets forth energy requirements; identifies specific plant and sites; includes diagrams of main processes used; describes process and equipment modifications required; describes energy recovery systems; sets forth waste disposal schemes and problems; and establishes the economics involved. The scope of work included considerable data collection, analysis and documentation. Detailed technical work was done concerning existing processes and modifications to effectively utilize geothermal energy. A brief survey was made of other industries to determine which of these has a high potential for utilizing geothermal energy.

  7. Preliminary evaluation of organosolv pre-treatment of sugar cane bagasse for glucose production: Application of 23 experimental design

    International Nuclear Information System (INIS)

    Mesa, Leyanis; Gonzalez, Erenio; Ruiz, Encarnacion; Romero, Inmaculada; Cara, Cristobal; Felissia, Fernando; Castro, Eulogio

    2010-01-01

    Sugar cane bagasse was submitted to ethanol organosolv pre-treatment using a 50 L pilot scale reactor. The influence of catalyst type (H 2 SO 4 or NaOH), catalyst concentration (1.25-1.50% w/w on dry fiber) and process time (60-90 min) on total solid recovery and solid composition (glucan, xylan and lignin contents) was evaluated by performing a 2 3 full factorial experimental design. Pretreated sugar cane bagasse was further submitted to enzymatic hydrolysis using a commercial enzyme complex formed by cellulases and β-glucosidases. Glucose concentration in the hydrolysates and glucose yield referred to initial raw material (g glucose/100 g sugar cane bagasse) were used to select the best operational conditions. Concerning the enzymatic hydrolysis, the resulting glucose concentration was found to be dependent on xylan contents of the pretreated material. The modelling equations for glucose concentration and glucose yield as a function of the pre-treatment variables and the statistical analysis are also discussed in this work.

  8. Seasonal variation of prices of sugar cane, ethanol and electric power

    International Nuclear Information System (INIS)

    Melo, Carmem Ozana de; Silva, Gerson Henrique da; Bueno, Osmar de Carvalho; Esperancini, Maura Seiko Tsutsui

    2010-01-01

    The aim of this study was to assess the seasonal price of sugar cane, fuel alcohol (hydrated and anhydrous) and electricity tariffs as a way of aiding tool for optimization of energy generation, using biomass originating from cane sugar. Using the method of moving average centered was concluded that cane and electricity rates were close to seasonal average, with low range of prices, suggesting the non-occurrence of seasonal variation in prices. Unlike the seasonal indices of ethanol showed seasonal variation of prices with greater amplitude of seasonal index. Thus, the results suggest that the utilization of by-products of sugar cane to produce electrical power points to the prospect of reducing risks associated with variations in the price of ethanol, thereby contributing to greater stability and possibility to those involved in planning alcohol sector. (author)

  9. Minerais em melados e em caldos de cana Minerals in sugar cane syrup and cane juice

    Directory of Open Access Journals (Sweden)

    Fernanda dos Santos Nogueira

    2009-12-01

    Full Text Available A cana-de-açúcar está entre as culturas que apresenta larga escala de adaptações às condições climáticas, sendo utilizada para a fabricação de diversos produtos. Dentre os produtos derivados da cana-de-açúcar, o melado é tido popularmente como um alimento rico em ferro. Este trabalho objetivou conhecer a concentração de alguns minerais em melados comerciais e em melados preparados com equipamentos de aço inoxidável. Ao todo foram 20 amostras, 10 de cada tipo. As amostras foram preparadas para análise por oxidação da matéria orgânica por via úmida e os teores de Ca, Mg, Cu, Mn, Zn e Fe foram determinados por espectroscopia de absorção atômica, Na e K por fotometria de chama e P por colorimetria. Concluiu-se, com este trabalho, que os teores médios dos minerais Fe, P, Na e Mg foram significativamente mais elevados nos melados comerciais do que nos melados feitos com equipamentos inox. O contrário foi encontrado para o mineral cálcio, que apresentou teor mais elevado nos melados feitos no laboratório, mas condizentes com os teores encontrados nos caldos de cana. Não houve diferença significativa nos teores dos demais minerais.Sugar cane is an easily adaptable crop to diverse climate conditions, and it is used in the manufacturing of many different products. Among those products is the syrup, which is popularly known to be good sources of iron. In this work, we aimed to measure the concentration of some minerals in commercial sugar cane syrup brands and syrup prepared in the laboratory using stainless steel equipment. A total of 20 samples were analyzed, 10 of commercial brands and ten prepared in the laboratory. The samples were prepared by wet-air oxidation of organic matter and the contents of Ca, Mg, Cu, Mn, Zn, and Fe were determined by atomic absorption. Na and K were determined by photometry and P by colorimetry. It was found that the mean concentration of Fe, P, Na, and Mn were higher in the commercial

  10. WATER NETWORK INTEGRATION IN RAW SUGAR PRODUCTION

    Directory of Open Access Journals (Sweden)

    Junior Lorenzo Llanes

    2017-07-01

    Full Text Available One of the main process industries in Cuba is that of the sugarcane. Among the characteristics of this industry is the high demand of water in its processes. In this work a study of water integration was carried out from the different operations of the production process of raw sugar, in order to reduce the fresh water consumption. The compound curves of sources and demands were built, which allowed the determination of the minimum water requirement of the network (1587,84 m3/d, as well as the amount of effluent generated (0,35 m3/tcane.The distribution scheme of fresh water and water reuse among different operations were obtained from the nearest neighbor algorithm. From considering new quality constrains was possible to eliminate the external water consumption, as well as to reduce the amount of effluent in a 37% in relation to the initial constrains.

  11. Distribution and importance of spiders inhabiting a Brazilian sugar cane plantation

    Directory of Open Access Journals (Sweden)

    Isabela Maria Piovesan Rinaldi

    2002-07-01

    Full Text Available The spider fauna (Araneae of a sugar eane plantation was surveyed monthly by hand colteetion and beating vegetation in sugar cane fields across Botucatu, State of São Paulo, Brazil. Composition and rchness (family and species where identifieation to species was possible microhabitat preferenees were reeorded, and diversity and evenness indices were calculated. A total of 1291 spiders belonging to 73 species and 20 families were collected. The most diverse families were Theridiidae, Salticidae, and Araneidae, and the most abundant ones were Theridiidae, Saltieidae, Anyphaenidae, and Araneidae, Seven species represented 58.6% of the total fauna, with Crysso pulcherrima (Mello-Leitão,1917 (Theridiidae composing 28.2%. About 65% of the spiders occupied the upper part of the plants (above 20 cm. Five spider species were present in the sugar cane throughout crop development. Evidence of spiders feeding on sugar cane pest species was observed.

  12. Ergonomics productivity enhancement at government-owned sugar cane factories in east Java, Indonesia.

    Science.gov (United States)

    Manuaba, A

    1995-06-01

    To cope, both with the increasing demand for sugar and to win the global competition as well, government-owned sugar cane limited number xxi-xxii, has decided to enhance its productivity, among other things, by implementing ergonomics principles within their factories. In the execution, ergonomics application have been carried out since 1992, which resulted in safer, healthier, and more efficient working conditions and environment. Some of the improvements yielded economic gains through higher productivity via increased output, lower cost, faster processing, etc. Improvements related to cane transloading and unloading processes resulted in a higher amount of cane being transferred from the trucks to the lorries as well as from the lorries to the cane table. Fewer clinical visits, lower health care costs, more efficient inspection, and fewer fatigue complaints are also achieved by improvement steps, which increase the productivity as end results. With all those economic gains, full and long lasting management's concern and commitment could be created without a doubt.

  13. Sugar-cane juice induces pectin lyase and polygalacturonase in Penicillium griseoroseum

    Directory of Open Access Journals (Sweden)

    Minussi Rosana Cristina

    1998-01-01

    Full Text Available The use of other inducers as substitutes for pectin was studied aiming to reduce the production costs of pectic enzymes. The effects of sugar-cane juice on the production of pectin lyase (PL and polygalacturonase (PG by Penicillium griseoroseum were investigated. The fungus was cultured in a mineral medium (pH 6.3 in a rotary shaker (150 rpm for 48 h at 25oC. Culture media were supplemented with yeast extract and sucrose or sugar-cane juice. Sugar-cane juice added singly to the medium promoted higher PL activity and mycelial dry weight when compared to pectin and the use of sugar-cane juice and yeast extract yielded levels of PG activity that were similar to those obtained with sucrose-yeast extract or pectin. The results indicated that, even at low concentrations, sugar-cane juice was capable of inducing pectin lyase and polygalacturonase with no cellulase activity in P. griseoroseum.

  14. Optimisation of power generation in the Local Cane Sugar Factories ...

    African Journals Online (AJOL)

    ) system by investing in high pressure boilers and generating on a firm basis throughout the year. However, it is shown that by using bagasse and cane tops and leaves and investing in high pressure boilers and condensing-extraction ...

  15. Production of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol

    Directory of Open Access Journals (Sweden)

    Manuel Vázquez

    2009-01-01

    Full Text Available Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins. Due to this property, this enzyme is used for enhancing textural properties of protein-rich food. The transglutaminase used as food additive is obtained by microorganisms, mainly by Streptoverticillium ladakanum. On the other hand, sugar cane molasses is a viscous liquid rich in noncrystallized carbohydrates (saccharose, glucose and fructose. In this work, the feasibility of using sugar cane molasses as a carbon source for the production of microbial transglutaminase by Streptoverticillium ladakanum NRRL 3191 has been studied. Carbon sources including sugar cane molasses (60 g of total sugars per L, glycerol (60 g/L and their mixture in a ratio of 1:1 (30 g/L of each were evaluated. Time course of microbial growth, transglutaminase activity and carbon source consumption were determined every 24 h during 120 h of fermentations at three agitation speeds (200, 300 or 400 rpm. The results showed that with the increase in agitation speed, the biomass concentration increased up to 8.39 g/L in the medium containing sugar cane molasses alone or the mixture of molasses and glycerol. The highest transglutaminase activity was obtained at 400 rpm in the medium containing a mixture of molasses and glycerol, reaching 0.460 U/mL, while in the medium containing sugar cane molasses alone, the activity was 0.240 U/mL, and using glycerol alone it was 0.250 U/mL. These results show that sugar cane molasses is a suitable medium for transglutaminase production when it is combined with glycerol.

  16. Effect of organic matter and Si liquid fertilizer on growth and yield of sugar cane

    Directory of Open Access Journals (Sweden)

    Djajadi Djajadi

    2017-02-01

    Full Text Available Sugarcane is known to absorb more Si than any other nutrient from the soil; therefore continuous cropping of the plant at the same soil would bring consequences of more Si and organic matter depletion. Silicon (Si is considered as a beneficial nutrient for sugarcane production while organic matter is well known as soil amendment. Field study was carried out to know the effect of organic and Si liquid fertilizer on growth, Si and N uptake, and yield of cane variety of PSBM 901. The study field was located at Kempleng village, Purwoasri, East Java and the study was done from May 2013 up to September 2014. Split plot design with three replicates was employed to arrange treatments. Organic matter types (no organic matter, Crotalaria juncea and manure were set as main plots while Si liquid fertilizer concentration (0, 15% Si and 30% S were arranged as sub plots. C juncea was planted at 15 days before planting of sugar cane, and after 35 days the C juncea were chopped and mixed into the soil. Manure was added one week before sugar cane was planted. Si liquid fertilizer was sprayed to the whole part of sugar cane plant at 30 and 50 days after sugar cane was planted. All treatments received basal fertilizer of 800 kg ZA/ha, 200 kg SP 36/ha and 300 kg KCl/ha. Results showed that interaction between organic matter and Si liquid fertilizer significantly affected on Si and N absorption, length of stem, yield and rendement of sugar cane. Addition of manure and followed by spraying of 30% Si liquid fertilizer gave the highest value of S and N absorption (869 g SiO2/plant and 720 g N/plant, cane yield (155.74 tons/ha and rendement (8.15%.

  17. Hydrolysis technology for producing sugars from biomass as raw material for the chemical industry- SugarTech

    Energy Technology Data Exchange (ETDEWEB)

    Kallioinen, A.; Hytoenen, E.; Haekkinen, M. (VTT Technical Research Centre of Finland, Espoo (Finland)), email: anne.kallioinen@vtt.fi (and others)

    2011-11-15

    In the SugarTech project, spruce, forest residue, birch and sugar cane bagasse have been studied as raw materials for production of sugars to be processed further to ethanol or other chemicals. These raw materials, containing high proportion of carbohydrates have been analysed and pretreated for enzymatic hydrolysis by steam explosion and oxidative methods. The pretreated materials have been studied in respect to yield and enzymatic hydrolysability. Small carboxylic acids were an interesting side product from oxidation pretreatment. For feasibility study, 8 process cases have been selected and will be compared. Optimal enzyme mixtures have been determined for hydrolysis of pretreated materials. Results show that optimal enzyme composition depends clearly on the raw material and the pretreatment method. Pretreated raw materials were also hydrolysed efficiently in high dry matter conditions with commercial enzymes. Enzyme adsorption and desorption were studied with lignocellulosic substrates aiming at recycling of enzymes in the hydrolysis process. After enzymatic hydrolysis, a major part of the enzymes remained bound to substrate in spite of high degree of hydrolysis. Desorption of enzymes could only be detected with catalytically oxidised spruce. In addition, the induction of hydrolytic system of Trichoderma reesei, which is a widely used fungus for cellulase enzyme production, has been studied in the presence of different substrates. The substrate and the pretreatment method had clear effects on gene expression profile. (orig.)

  18. Rice polishings as a supplement in sugar cane diets: effect of giving it as a separate meal or mixed with sugar cane

    Energy Technology Data Exchange (ETDEWEB)

    Lopez, J M; Priego, A; Wilson, A; Preston, T R

    1977-01-01

    Two experiments were carried out. In the first, 40 Zebu bulls in groups of 5 were used in a 2 x 2 factorial design to study the following main treatments in a basal feed of chopped whole sugar cane and urea: (1) 500 or 1000 g/day of rice polishings; (2) mixing the supplement with the sugar cane or giving it as a separate meal before the cane was offered. In the second experiment, a changeover design was used with 3 rumen - cannulated Zebu bulls to study the effect on rumen fermentation of giving the rice polishings (500 g/day) mixed with the sugar cane or as a separate meal. In experiment 1, the rate of liveweight gain was increased from 421 to 559 g/day by the higher level of supplementation with rice polishings but there were no differences due to the method of giving this supplement. Voluntary dry matter intake was increased by the higher level of supplementation and there was an improvement in feed conversion. Neither of these parameters was affected by the method of giving the rice polishings. In the second experiment, there was an indication of slightly lower values for pH of rumen fluid between 11:00 am and 5:00 pm, but no effects on the molar proportion of the VFA (volatile fatty acids), when rice polishings were given as a separate meal rather than mixed in the cane. There were significant changes in molar proportions of VFA with time of sampling, with increases in C/sub 3/ and decreases in C/sub 2/ after feeding; C/sub 4/ molar proportions did not change.

  19. Design and Installation of Irrigation System for the Expansion of Sugar cane- Industries in Ahvaz, IRAN.

    Science.gov (United States)

    Afshari, E.; Afshari, S.

    2005-12-01

    This paper presents achievements of a twelve years ongoing project expansion of sugar cane- industries as a major agricultural development in Ahvaz, IRAN. The entire project is divided in to seven units and each unit provides irrigation water for 30,000 acres of sugar cane farms in Ahwaz. Absou Inc. is one of the consulting firms that is in charge of design and overseeing installation of irrigation system as well as the development of lands for sugar-cane cultivation at one of the units, called Farabi unit .In general, the mission of project is to Pump fresh water from Karoon River and direct it to the sugar cane farm for irrigation. In particular, the task of design and installation include, (1) build a pumping station at Karoon River with capacity of 1271 ft3/sec, (2) transfer water by main channel from Karoon rive to the farm site 19 miles (3) install a secondary pumping stations which direct water from main channel to drainage pipes and provides water for local farms (4) build a secondary channels which carries water with pipe lines with total length of 42 miles and diameter of 16 to 32 inch. (5) install drainage pump stations and collectors (6) level the ground surface and prepare it for irrigation (7) build railroad for carrying sugar canes (23 miles). Thus far, more than 15,000 acres of farm in Farabi unit is under sugar cane cultivation. The presentation will illustrate more details about different aspects of the project including design, installation and construction phases.

  20. Fossil energy savings potential of sugar cane bio-energy systems

    DEFF Research Database (Denmark)

    Nguyen, Thu Lan T; Hermansen, John Erik; Sagisaka, Masayuki

    2009-01-01

    One important rationale for bio-energy systems is their potential to save fossil energy. Converting a conventional sugar mill into a bio-energy process plant would contribute to fossil energy savings via the extraction of renewable electricity and ethanol substituting for fossil electricity...... and gasoline, respectively. This paper takes a closer look at the Thai sugar industry and examines two practical approaches that will enhance fossil energy savings. The first one addresses an efficient extraction of energy in the form of electricity from the excess bagasse and cane trash. The second while...... proposing to convert molasses or sugar cane to ethanol stresses the use of bagasse as well as distillery spent wash to replace coal in meeting ethanol plants' energy needs. The savings potential achieved with extracting ethanol from surplus sugar versus current practice in sugar industry in Thailand amounts...

  1. Determination of trace elements in Egyptian cane sugar (Deshna Factories) by neutron activation, atomic absorption spectrophotometric and inductively coupled plasma-atomic emission spectrometric analysis

    International Nuclear Information System (INIS)

    Awadallah, R.M.; Sherif, M.K.; Mohamed, A.E.; Grass, F.

    1986-01-01

    Multielement instrumental neutron activation (INAA), inductively coupled plasma-atomic emission spectrometric (ICP-AES) and atomic absorption spectrophotometric (AAS) analyses were utilized for the determination of Ag, Al, As, Au, Ba, Be, Br, Ca, Cd, Ce, Cl, Co, Cr, Cu, Eu, Fe, Ga, Hf, K, La, Li, Lu, Mg, Mn, Na, Nb, Ni, P, Pb, Sb, Sc, Se, Sm, Sn, Sr, Ta, Th, Ti, U, V, W and Zn in sugar cane plant, raw juice, juice in different stages, syrup, deposits, molasses, A, B and C sugar, refinery 1 and 2 sugar, and in soil samples picked up from the immediate vicinity of the cane plant roots at surface, 30 and 60 cm depth, respectively. (author)

  2. Ethanol from sugar cane with simultaneous production of electrical energy and biofertilizer

    Energy Technology Data Exchange (ETDEWEB)

    Filgueiras, G.

    1981-08-04

    A flexible nonpolluting industrial scheme is described for converting sugar cane into fuel-grade ethanol, fertilizer, and electric power. The cleaned cane is treated in a diffuser to separate the juice, which is enzymically hydrolyze d to ethanol, and bagasse containing 65-85% moisture, which is mechanically ground with the rest of the cane plant (leaves and buds) and biochemically digested to provide liquid and solid fertilizers as well as a methane-containing gas, which is burned in a gas turbine to generate electricity. The vinasse from the ethanol fermentation is also cycled to the digestion step. The process conditions can be varied depending upon the desired product ratio; if fuel is preferred, each ton of cane (dry weight) can produce 135 L ethanol, 50 kW electric power, and 150 kg fertilizer; if electric energy is preferred, each ton can give 75 L ethanol, 115 kW power, and 220 kg fertilizer.

  3. The future of sugar cane in China and India - Supply constraints and expansion potential

    International Nuclear Information System (INIS)

    Kostka, Genia; Polzin, Christine; Scharrer, Jenny

    2009-01-01

    The last decade has seen a surging demand for biofuels in the wake of increasing oil prices and rising environmental concerns. The most common biofuel is bio-ethanol accounting for more than 90% of total biofuel usage. It is increasingly produced from sugar cane making cane a strategic crop for biofuels. Given the growing demand for 'green' fuels, bio-ethanol production has been supported by energy policies in the past decade, which have consequently been accused of contributing to the global trend of rising food prices and thus jeopardising food security. However, while biofuel policies are an important driver, prices as much as food security will ultimately be determined by supply constraints of strategic crops. This paper hence investigates drivers of and constraints to sugar cane production in China and India and shows that supply side constraints vary significantly in the two countries. China and India both face serious limitations with regard to suitable available land for the further expansion of sugar cane production. Equally they are both faced with challenges to increasing yield output per hectare, albeit different ones. With regard to productivity, China achieved 2.7% annual yield growth since 1997, while India has seen yield decreases of -0.1% p.a. over the same period. The authors conclude that cane used as a feedstock to meet the rising energy demand will come at the expense of converting fertile land for non-food purposes.

  4. Growth of Pediococcus acidilactici on sugar cane blackstrap molasses

    Directory of Open Access Journals (Sweden)

    Ernani S. Sant’Anna

    1998-09-01

    Full Text Available Pediococcus acidilactici (IL01 has grown in MRS (Man, Rogosa and Sharpe broth modified by substitution of glucose by 2.0% (MRS-2, 3.0% (MRS-3, 4.0% (MRS-4 and 5.0% (MRS-5 sugar cane blackstrap molasses. The highest acid production was obtained in MRS-5 broth maintained at a constant pH of 5.0. The highest biomass production was obtained when P. acidilactici was grown in MRS-5 broth at initial pH 6.5, while productivity was higher in MRS-2 broth (28.16%. When the MRS-2 broth was utilized at initial pH 6.5 for a 20-hour fermentation period, the highest growth rate (dx/dt was found in a period of 8 to 16 hours (0.290 g cells/L.h, while the specific growth rate (µ was 0.175 (h-1 for that period, differently from the 0.441 (h-1 obtained for the period comprising the 4th to the 12th hour. The growth in MRS broth was 5.08% (2.95 g/l higher than in MRS-2 broth (2.80 g/l. The data obtained have shown that P. acidilactici has had a significant growth in molasses as the main carbon source, and that it is possible to substitute MRS glucose by this carbon source with the purpose of obtaining a more economical growth medium for the potential large scale productions.Pediococcus acidilactici (IL01 cresceu em caldo MRS (Man, Rogosa and Sharpe modificado por adição de 2,0% (MRS-2, 3,0% (MRS-3, 4,0% (MRS-4 and 5,0% (MRS-5 de melaço de cana de açúcar, em substituição à glicose. A maior produção de ácido ocorreu em caldo MRS-5 com pH constante 5,0. A produção de biomassa foi mais acentuada em caldo MRS-5 com pH inicial de 6,5, embora a produtividade tenha sido maior em caldo MRS-2 (28,16%. Em caldo MRS-2 e em pH inicial de 6,5 durante uma fermentação de 20 horas, a velocidade de crescimento (dx/dt foi maior entre a 8ª e 16ª hora (0,290 g celulas/L.h enquanto a velocidade específica de crescimento µ foi 0,175 (h-1 para este período, diferente de 0,441 (h-1 obtido no período compreendido entre a 4ª e 12ª hora. O crescimento em caldo MRS foi 5

  5. Impurities in sugar cane and their influence on industrial processing evaluated by nuclear techniques

    International Nuclear Information System (INIS)

    Bacchi, M.A.; Fernandes, E.A.N.; Ferraz, E.S.B.

    1990-01-01

    During the cutting and loading operations, impurities, mainly soil, are added to sugar cane in amounts that can impair industrial processing due to excessive wear of metallic members and contamination of juice and bagasse. Mechanization of loading operation has showed a considerable enhancement of the impurity content, leading to the improvement of cane washing technology. Nevertheless, for a correct understanding of the problem and the process optimization, it is necessary and exact and fast quantification of these impurities as well as of its consequences. Nuclear techniques, in special neutron activation analysis, have been proved to be appropriate for estimating soil level in sugar cane, washing process efficiency and wearing of cases and moving parts. (author)

  6. Utilization of distillery slop for sugar cane production and environmental pollution reduction

    Directory of Open Access Journals (Sweden)

    Tasanee Thitakamol

    2010-07-01

    Full Text Available The research aimed to study the effect of distillery slop and chemical fertilizer on soil fertility, growth and yield of sugar cane. The field experiment was conducted on Mahasarakam soil series, using the K 88-92 variety of sugar cane. The results showed that distillery slop significantly increased some nutrients in soil, particularly potassium, magnesium, sulfur and chloride. The results also showed that application of distillery slop did not affect most of the physical properties of soil. Only the saturated hydraulic conductivity was significantly decreased under non-application of fertilizer. Under the application of distillery slop, chemical fertilizer had no significant effect on the yield and the juice quality of sugar cane for both crop years. However, under non-application of distillery slop in the first crop year, application of 21-0-0 and 20-20-0 fertilizer had a significant effect on cane yield. With the application of chemical fertilizer, distillery slop had an influence on the yield of sugar cane in both crop years while different doses of slop did not make any significant difference on cane yield. The average yields of the first crop year were 126.7, 195.6, 203.0 and 187.2 ton/hectare and those of the second crop year were 85.0, 150.0, 150.8 and 142.4 ton/hectare after the application of 0, 187.5, 375 and 562.5 m3/hectare, respectively. The results also showed that application of distillery slop did not have any significant effect on juice quality for both crop years. Investigation of slop trace under the ground surface indicated that application of distillery slop did not affect the quality of underground water as the deepest level of trace was only 50 centimeters.

  7. Economical impact of the BIG/CC technology use on the sugar cane industry

    Energy Technology Data Exchange (ETDEWEB)

    Queiroz, L.C. de; Nascimento, M.J.M. do [Brascep Engenharia Ltda., Rio de Janeiro (Brazil)

    1993-12-31

    The use of biomass as primary fuel for power and steam production using modern conversion technology such as the Biomass Integrated Gas Turbine/Combined Cycle (BIG/CC) has both technical and commercial potential. Brazil is implementing a BIG/CC Demonstration Plant to burn wood from eucalyptus short rotation forest and to test sugar cane bagasse as feedstock. The purpose of this project is to demonstrate the commercial viability of using biomass as a feedstock for power generation, its suitability for applications in developing countries, and the possibilities it offers for commercial activities in regions which currently have a low level of economic activities. The purpose of this paper is to show the potential applicability of this technology in the sugar cane industries of Developing Countries such as Brazil. The same quantity of sugar cane already processed in each sugar mill can produce sizable quantities of electric power at competitive costs, in addition to the traditional products -- sugar and/or ethanol, which will cause an economical impact, duplicating the revenue of these industries. The application of the BIG/CC technology in the Sugar Cane Industry may lead to the following scenario in developing countries: (1) power shall be produced at very competitive prices by specialized private firms associated with sugar mills; (2) plant sizes will be smaller -- 15 to 100 MW -- when based on biomass, a compared to large fossil fuel plants now prevailing; (3) ethanol and sugar production costs will be reduced due to more efficient and economical processes and due to the additional revenue from power production; (4) becoming more competitive with gasoline, ethanol production tends to increase, which will influence the automobile industry and improve the quality of life in big cities.

  8. Turning Javanese: The Domination of Cuba's Sugar Industry by Java Cane Varieties (1880-1950)

    NARCIS (Netherlands)

    Bosma, U.; Curry Machado, J.M.

    2013-01-01

    By the end of the nineteenth century and beginning of the twentieth, two islands had come to dominate global cane-sugar production. For most of the sixty-year period between 1870 and 1930, around half of the world's internationally traded crop came from Cuba and Java. The two islands had many

  9. Hydraulic conductivity in sugar cane cultivated in soils previous vin aza application

    International Nuclear Information System (INIS)

    Musso, M.; Pereira, S.; Fajardo, L.

    2012-01-01

    This work analyzes the hydraulic conductivity in soil clay loams developed in Libertad formation in Bella Union where grows sugar cane with vinaza. In the agricultural activities are used different chemical additives such as organic and inorganic fertilizers, herbicides and pesticides, which interact with the biotic (roots, soil microbiology) and abiotic (clay, soil solution, etc.) elements

  10. Spectroscopic characterization of D-003 obtained from the sugar cane (Saccharum officinarum L.) wax

    International Nuclear Information System (INIS)

    Marrero Delange, David; Cora Medina, Miriam; Laguna Granja, Abilio; Gonzalez Canavaciolo Victor L

    2013-01-01

    D-003, an active pharmaceutical ingredient (API) purified from sugar cane (Saccharum officinarum L.) wax with cholesterol-lowering and antioxidant effects, is composed of a mixture of free saturated very long chain fatty acids (VLCFAs), each within specific relative concentration ranges as determined by the gas chromatography (GC). However, the spectroscopic characterization of D-003 had not been previously reported

  11. Spectroscopic characterization of Simultaneous determination of Albendazol from the sugar cane (Saccharum officinarum L.) wax

    International Nuclear Information System (INIS)

    Marrero Delange, David; Cora Medina, Miriam; Laguna Granja, Abilio; Gonzalez Canavaciolo, Victor L

    2013-01-01

    D-003, an active pharmaceutical ingredient (API) purified from sugar cane (Saccharum officinarum L.) wax with cholesterol-lowering and antioxidant effects, is composed of a mixture of free saturated very long chain fatty acids (VLCFAs), each within specific relative concentration ranges as determined by the gas chromatography (GC). However, the spectroscopic characterization of D-003 had not been previously reported

  12. Biomass-gasifier steam-injected gas turbine cogeneration for the cane sugar industry

    International Nuclear Information System (INIS)

    Larson, E.D.; Williams, R.H.; Ogden, J.M.; Hylton, M.G.

    1991-01-01

    Steam injection for power and efficiency augmentation in aeroderivative gas turbines has been commercially established for natural gas-fired cogeneration since 1980. Steam-injected gas turbines fired with coal and biomass are being developed. A performance and economic assessment of biomass integrated-gasifier steam-injected gas turbine (BIG/STIG) cogeneration systems is carried out here. A detailed economic case study is presented for the second largest sugar factory in Jamaica, with cane residues as the fuel. BIG/STIG cogeneration units would be attractive investments for sugar producers, who could sell large quantities of excess electricity to the utility, or for the utility, as a low-cost generating option. Worldwide, the cane sugar industry could support some 50,000 MW of BIG/STIG electric generation capacity. The relatively modest development effort required to commercialize the BIG/STIG technology is discussed in a companion paper prepared for this conference

  13. Mechanical behavior of cementitious composites with processed sugar cane bagasse ashes

    International Nuclear Information System (INIS)

    Bezerra, Augusto C.S.; Saraiva, Sergio L.C.; Sena, Natalia O.; Pereira, Gabriela M.; Rodrigues, Conrado S.; Ferreira, Maria C.N.F.; Castro, Laurenn W.A.; Silva, Marcos V.M.S.; Gomes, Romero C.; Aguilar, Maria T.P.

    2014-01-01

    Sugar cane bagasse is waste from the sugar and ethanol industry and is primarily intended for burning in boilers to generate energy. As waste from the cogeneration of energy, sugar cane bagasse ashes (SCBA) are produced with no honorable destination. This paper studies the use of SCBA to partially replace Portland cement in producing cementitious composites. The ashes were processed by reburning and grinding, and after processing were characterized by a scanning electron microscope, x-ray diffraction, laser granulometry, and x-ray fluorescence spectrometry. After characterization, cement compounds were fashioned, replacing 0, 10, 20 and 30% of the cement with SCBA. The composites were mechanically evaluated by means of compression strength tests, tensile strength tests by bending. The results proved significant, indicating the possible use of SCBA when added to the cement on manufacture. (author)

  14. Techno-economic evaluation of 2nd generation bioethanol production from sugar cane bagasse and leaves integrated with the sugar-based ethanol process

    Science.gov (United States)

    2012-01-01

    Background Bioethanol produced from the lignocellulosic fractions of sugar cane (bagasse and leaves), i.e. second generation (2G) bioethanol, has a promising market potential as an automotive fuel; however, the process is still under investigation on pilot/demonstration scale. From a process perspective, improvements in plant design can lower the production cost, providing better profitability and competitiveness if the conversion of the whole sugar cane is considered. Simulations have been performed with AspenPlus to investigate how process integration can affect the minimum ethanol selling price of this 2G process (MESP-2G), as well as improve the plant energy efficiency. This is achieved by integrating the well-established sucrose-to-bioethanol process with the enzymatic process for lignocellulosic materials. Bagasse and leaves were steam pretreated using H3PO4 as catalyst and separately hydrolysed and fermented. Results The addition of a steam dryer, doubling of the enzyme dosage in enzymatic hydrolysis, including leaves as raw material in the 2G process, heat integration and the use of more energy-efficient equipment led to a 37 % reduction in MESP-2G compared to the Base case. Modelling showed that the MESP for 2G ethanol was 0.97 US$/L, while in the future it could be reduced to 0.78 US$/L. In this case the overall production cost of 1G + 2G ethanol would be about 0.40 US$/L with an output of 102 L/ton dry sugar cane including 50 % leaves. Sensitivity analysis of the future scenario showed that a 50 % decrease in the cost of enzymes, electricity or leaves would lower the MESP-2G by about 20%, 10% and 4.5%, respectively. Conclusions According to the simulations, the production of 2G bioethanol from sugar cane bagasse and leaves in Brazil is already competitive (without subsidies) with 1G starch-based bioethanol production in Europe. Moreover 2G bioethanol could be produced at a lower cost if subsidies were used to compensate for the opportunity cost from the

  15. Techno-economic evaluation of 2nd generation bioethanol production from sugar cane bagasse and leaves integrated with the sugar-based ethanol process

    Directory of Open Access Journals (Sweden)

    Macrelli Stefano

    2012-04-01

    Full Text Available Abstract Background Bioethanol produced from the lignocellulosic fractions of sugar cane (bagasse and leaves, i.e. second generation (2G bioethanol, has a promising market potential as an automotive fuel; however, the process is still under investigation on pilot/demonstration scale. From a process perspective, improvements in plant design can lower the production cost, providing better profitability and competitiveness if the conversion of the whole sugar cane is considered. Simulations have been performed with AspenPlus to investigate how process integration can affect the minimum ethanol selling price of this 2G process (MESP-2G, as well as improve the plant energy efficiency. This is achieved by integrating the well-established sucrose-to-bioethanol process with the enzymatic process for lignocellulosic materials. Bagasse and leaves were steam pretreated using H3PO4 as catalyst and separately hydrolysed and fermented. Results The addition of a steam dryer, doubling of the enzyme dosage in enzymatic hydrolysis, including leaves as raw material in the 2G process, heat integration and the use of more energy-efficient equipment led to a 37 % reduction in MESP-2G compared to the Base case. Modelling showed that the MESP for 2G ethanol was 0.97 US$/L, while in the future it could be reduced to 0.78 US$/L. In this case the overall production cost of 1G + 2G ethanol would be about 0.40 US$/L with an output of 102 L/ton dry sugar cane including 50 % leaves. Sensitivity analysis of the future scenario showed that a 50 % decrease in the cost of enzymes, electricity or leaves would lower the MESP-2G by about 20%, 10% and 4.5%, respectively. Conclusions According to the simulations, the production of 2G bioethanol from sugar cane bagasse and leaves in Brazil is already competitive (without subsidies with 1G starch-based bioethanol production in Europe. Moreover 2G bioethanol could be produced at a lower cost if subsidies were used to compensate for the

  16. Hydrolysis technology for producing sugars from biomass as raw material for the chemical industry - SugarTech

    Energy Technology Data Exchange (ETDEWEB)

    Kallioinen, A.; Haekkinen, M.; Pakula, T. (and others) (VTT Technical Research Centre of Finland, Espoo (Finland)), Email: anne.kallioinen@vtt.fi

    2010-10-15

    In SugarTech project, spruce, forest residue, birch and sugar cane bagasse have been studied as a raw material for production of sugars to be processed further to ethanol and other chemicals. These raw materials containing high proportion of carbohydrates have been analysed and pretreated for enzyme hydrolysis by steam explosion and oxidative methods. The pretreated materials have been studied in respect to yield and enzymatic hydrolysability. Birch and bagasse could easily be pretreated with steam explosion. Catalytic and alkaline oxidation treatment of spruce produced material with superior hydrolysability to steam exploded material. Enzyme adsorption and desorption were studied with lignocellulosic substrates aiming at recycling of enzymes in the hydrolysis process. After enzymatic hydrolysis, a major part of the enzymes remained bound to substrate in spite of high degree of hydrolysis. Desorption of enzymes could be detected only with catalytically oxidised spruce. In addition, the hydrolytic system of Trichoderma reesei, which is a widely used fungus for cellulase enzyme production, has been studied in the presence of different substrates. The substrate and the pretreatment method had clear effects on gene expression profile. (orig.)

  17. Cement replacement by sugar cane bagasse ash: CO2 emissions reduction and potential for carbon credits.

    Science.gov (United States)

    Fairbairn, Eduardo M R; Americano, Branca B; Cordeiro, Guilherme C; Paula, Thiago P; Toledo Filho, Romildo D; Silvoso, Marcos M

    2010-09-01

    This paper presents a study of cement replacement by sugar cane bagasse ash (SCBA) in industrial scale aiming to reduce the CO(2) emissions into the atmosphere. SCBA is a by-product of the sugar/ethanol agro-industry abundantly available in some regions of the world and has cementitious properties indicating that it can be used together with cement. Recent comprehensive research developed at the Federal University of Rio de Janeiro/Brazil has demonstrated that SCBA maintains, or even improves, the mechanical and durability properties of cement-based materials such as mortars and concretes. Brazil is the world's largest sugar cane producer and being a developing country can claim carbon credits. A simulation was carried out to estimate the potential of CO(2) emission reductions and the viability to issue certified emission reduction (CER) credits. The simulation was developed within the framework of the methodology established by the United Nations Framework Convention on Climate Change (UNFCCC) for the Clean Development Mechanism (CDM). The State of São Paulo (Brazil) was chosen for this case study because it concentrates about 60% of the national sugar cane and ash production together with an important concentration of cement factories. Since one of the key variables to estimate the CO(2) emissions is the average distance between sugar cane/ethanol factories and the cement plants, a genetic algorithm was developed to solve this optimization problem. The results indicated that SCBA blended cement reduces CO(2) emissions, which qualifies this product for CDM projects. 2010 Elsevier Ltd. All rights reserved.

  18. Utilization of raw materials from agroindustry – sugar cane juice and yeast extract – for asparaginase production by Zymomonas mobilis CP4/ Uso de matérias primas da agroindústria – garapa e extrato de levedura – na produção de asparaginase por Zymomonas mobilis CP4

    Directory of Open Access Journals (Sweden)

    Maria Antonia Pedrine Colabone Celligoi

    2007-08-01

    Full Text Available Sugar cane juice and yeast extract have been used for asparaginase production by Z. mobilis CP4. A complete factorial design of two variables (yeast extract and asparagin at three levels (1.0; 5.5 and 10.0 g/L with one replication at the central point was used. Batch fermentation utilised sugar cane juice diluted at 8 % (W/V of Total Sugars and an inoculum of 2 mg of cells/mL. After fermentation time of 18 hours, the highest production of asparaginase was 9.75 U/L using both yeast extract (5.5 g/L and asparagin (1.0 g/l.Garapa e extrato de levedura foram usados na produção de asparaginase por Zymomonas mobilis CP4. Na otimização utilizou metodologia de superfície de resposta com 2 variáveis (extrato de levedura e asparagina em 3 níveis (1,0; 5,5 e 10,0 g/L e uma repetição do ponto central. A fermentação em batelada utilizou garapa diluída a 8 % (P/V de Açúcares Totais e inóculo de Zymomonas mobilis CP4 na concentração de 2 mg/mL. Após a fermentação de 18 horas, a maior produção obtida de asparaginase foi de 9,75 U/L em extrato de levedura em 5,5 g/L e asparagina em 1,0 g/L.

  19. Forest Fragments Surrounded by Sugar Cane Are More Inhospitable to Terrestrial Amphibian Abundance Than Fragments Surrounded by Pasture

    Directory of Open Access Journals (Sweden)

    Paula Eveline Ribeiro D’Anunciação

    2013-01-01

    Full Text Available In recent years, there has been increasing interest in matrix-type influence on forest fragments. Terrestrial amphibians are good bioindicators for this kind of research because of low vagility and high philopatry. This study compared richness, abundance, and species composition of terrestrial amphibians through pitfall traps in two sets of semideciduous seasonal forest fragments in southeastern Brazil, according to the predominant surrounding matrix (sugar cane and pasture. There were no differences in richness, but fragments surrounded by sugar cane had the lowest abundance of amphibians, whereas fragments surrounded by pastures had greater abundance. The most abundant species, Rhinella ornata, showed no biometric differences between fragment groups but like many other amphibians sampled showed very low numbers of individuals in fragments dominated by sugar cane fields. Our data indicate that the sugar cane matrix negatively influences the community of amphibians present in fragments surrounded by this type of land use.

  20. Evaluating the effects of heavy sugar cane truck operations on repair cost of low volume highways : technical summary report.

    Science.gov (United States)

    2008-10-01

    Current Louisiana state laws allow truck operators hauling certain agricultural commodities to purchase : overweight permits and haul at gross vehicle weights (GVW) in excess of the legislated GVW limit of : 80,000 lb. For instance, sugar cane trucke...

  1. Dynamic of N fertilizers: urea (15 N) and aqua ammonia (15 N) incorporated to the sugar cane soil. Final report

    International Nuclear Information System (INIS)

    Trivelin, P.C.O.

    1988-05-01

    The dynamic of N fertilizers, urea and aqua ammonia, in the soil of sugar cane crops are studied with an emphasis on the horizontal and vertical moving. The nitrogen routing from urea and aqua ammonia sources, by isotopic technique with 15 N in relation to the leaching, volatilization and extraction by the cultivation and residue of N immobilized manure in the soil with sugar cane plantation is also analysed. (C.G.C.)

  2. Preparation and characterization of sugar cane bagasse fiber modified with nanoparticles of zirconium oxide

    International Nuclear Information System (INIS)

    Carvalho, K.C.C. de; Mulinari, D.R.; Voorwald, H.C.J.; Cioffi, M.O.H.

    2010-01-01

    The sugar cane bagasse fiber are renewable materials and have great application potential when used as reinforcement in a polymer matrix to give rise to composite materials and as supports for adsorption of heavy metals. This paper therefore describes the preparation and characterization of bleached and hydrated zirconium oxide modified sugar cane bagasse fiber by conventional precipitation method. Through the technique of electron microscopy we observed the presence of oxide nanoparticles on the fiber surface, proving the efficiency of the conventional precipitation method. With the X-ray diffraction analysis it was determined a decrease of 6.2% in the crystallinity index of modified fibers when compared to the bleached fibers showing the deposition of amorphous zirconium oxide on the fiber surface. (author)

  3. Characterisation of sugar cane straw waste as pozzolanic material for construction: Calcining temperature and kinetic parameters

    International Nuclear Information System (INIS)

    Frias, Moises; Villar-Cocina, E.; Valencia-Morales, E.

    2007-01-01

    This paper reports on the influence of calcining temperature (800 and 1000 deg. C) on the pozzolanic activation of sugar cane straw (SCS). The reaction kinetics of SCS ash-lime mixtures were inferred from physicochemical characteristics (X-ray diffraction patterns and thermogravimetry analysis. The fitting of a kinetic-diffusive model to the experimental data (fixed lime versus time) allowed the computing of the kinetic parameters (reaction rate constant) of the pozzolanic reaction. Results obtained confirm that the sugar cane straw ash (SCSA) calcined at 800 and 1000 deg. C have properties indicative of very high pozzolanic activity. No influence of calcining temperature on the pozzolanic activity was observed. Also, no crystalline compounds during the pozzolanic reaction were identified up to 90 days of reaction. Environmental durability and strength of the consequential mortars remain to be assessed

  4. [The sugar cane blight of the 1860s: science applied to agriculture].

    Science.gov (United States)

    Bediaga, Begonha

    2012-12-01

    The Imperial Instituto Fluminense de Cultura (Fluminense Imperial Institute of Agriculture) encouraged debate with a view to eradicating the blight that devastated sugar cane plantations in the State of Bahia. Rural landowners, government officials and men of science participated in the discussions. The article presents the context of the sciences applied to agriculture, especially agricultural chemistry and the repercussions of the 'discoveries' of Justus Liebig in Brazil. The debate at the Imperial Instituto about the sugar cane blight was analyzed, together with the ideas espoused there and the characters involved in the issue. The procedures and solutions presented are studied, as well as the formation of knowledge networks around the agricultural sciences, which was in the process of institutionalization at the time.

  5. Congeners in sugar cane spirits aged in casks of different woods.

    Science.gov (United States)

    Bortoletto, Aline M; Alcarde, André R

    2013-08-15

    The profile of volatile compounds and aging markers in sugar cane spirits aged for 36 months in casks made of 10 types of wood were studied. The ethanol content, volatile acidity, aldehydes, esters, higher alcohols, and methanol were determined. In addition, gallic, vanilic and syringic acids, siringaldehyde, coniferaldehyde, sinapaldehyde, vanillin, 5-hydroxymethylfurfural and furfural were identified and quantified. The profile of volatile compounds characterised aging in each type of wood. The beverage aged in oak cask achieved the highest contents of maturation-related congeners. The Brazilian woods, similar to oak, were jequitibá rosa and cerejeira, which presented the highest contents of some maturation-related compounds, such as vanillin, vanilic acid, syringaldehyde and sinapaldehyde. Although oak wood conferred more chemical complexity to the beverage, Brazilian woods, singly or complementarily, present potential for spirit characterisation and for improving the quality of sugar cane spirits. Copyright © 2013 Elsevier Ltd. All rights reserved.

  6. Influence of calcination temperature in pozolanicity of gray sugar cane bagasse

    International Nuclear Information System (INIS)

    Santos, T.A.; Argolo, R.A.; Andrade, H.M.C.; Ribeiro, D.V.

    2016-01-01

    BCA (Sugar Cane Bagasse) is burned in boilers in the process of electricity cogeneration causing the generation of CBCA (Gray Sugar Cane Bagasse), which is the final residue of sucroalcooeira industry. Currently, several studies seek alternative materials that can replace Portland cement, promoting discussions on the use of pozzolanic materials in cementitious matrices. Thus, this research seeks to analyze the pozzolanicity the CBCA, obtained by calcining the residue at different temperatures, to be determined by TG / DTG and DTA tests. For analysis of pozzolanicity these ashes were used electrical conductivity techniques, chemical titration NP EN 196-5, chapelle modified NBR 15895/2010 and the IAP method (Activity Index pozzolanic NBR:5752). The results obtained during the study demostraramm no difference between the ash calcined at temperatures of 500 ° C, 600 ° C and 700 ° C. (author)

  7. Determination of phosphorus and potassium in sugar cane leaves by 14 MeV neutrons

    International Nuclear Information System (INIS)

    Diaz, R.A.; Nagy, A.Z.; Bakos, L.; Soria, J.C.

    1979-04-01

    The possibilities of N, P, K evaluation in samples of sugar cane leaves were discussed. A method for determining P and K content in this samples by 14 MeV neutron activation analysis is described. Corrections for K and Si were taken into account. The limit of detection for P was 0.1 mg and for K it was 4 mg. The precision for P and K was 10% in agreement with the values given by other authors. (author)

  8. Estimation of the sugar cane cultivated area from LANDSAT images using the two phase sampling method

    Science.gov (United States)

    Parada, N. D. J. (Principal Investigator); Cappelletti, C. A.; Mendonca, F. J.; Lee, D. C. L.; Shimabukuro, Y. E.

    1982-01-01

    A two phase sampling method and the optimal sampling segment dimensions for the estimation of sugar cane cultivated area were developed. This technique employs visual interpretations of LANDSAT images and panchromatic aerial photographs considered as the ground truth. The estimates, as a mean value of 100 simulated samples, represent 99.3% of the true value with a CV of approximately 1%; the relative efficiency of the two phase design was 157% when compared with a one phase aerial photographs sample.

  9. Production of Dextran from Sugar Cane Molasses by Leuconostoc mesenteroides

    Directory of Open Access Journals (Sweden)

    M Faramarzi

    2013-07-01

    Full Text Available Abstract Background & aim: Dextran is a polysaccharide consisting of glucose monomers that are widely used in medicine as a blood volume extender. The aim of this study was to produce dextran from cane molasses using Leuconostoc mesenteroides bacteria. Methods: In this experimental study, for bacterial growth and dextran production, sugarcane molasses was added to the culture medium at different concentrations. Dextran sedimentation was obtained by shaking and centrifugation by adding ethanol after 48 hours. Response surface design was used for qualitative identification of the polarization of dextran and statistical analysis methods. Results: After assessing the separation and interactive effects of the parameters on the optimum amount of dextran produced from sugarcane molasses as 50 g, 35 º C and 5/8 = pH , the Dextran produced was more than 82 g/l. The correlation of the computational model for the dextran produced was 99.5%, which indicated excellent agreement with the experimental and computational models of high accuracy. Conclusion: Dextran produced by Leuconostoc mesenteroides bacteria and sugarcane molasses as substrate, is a cheap and affordable compared to current methods of dextran production. In addition to producing a clinical product, the molasses pollution could be dramatically decreased. Key words: Dextran, Molasses, Leuconostoc Mesenteroides

  10. Toxicity of two effluents from agricultural activity: Comparing the genotoxicity of sugar cane and orange vinasse.

    Science.gov (United States)

    Garcia, Camila Fernandes H; Souza, Raphael B de; de Souza, Cleiton Pereira; Christofoletti, Cintya Ap; Fontanetti, Carmem S

    2017-08-01

    Vinasse, produced by several countries as a by-product of agricultural activity, has different alternatives for its reuse, mainly fertirrigation. Several monocultures, such as sugar cane and orange crops, produce this effluent. Sugar cane vinasse is already widely used in fertirrigation and orange vinasse has potential for this intention. However, its use as a fertilizer has caused great concern. Thus, ecotoxicological evaluation is extremely important in order to assess the possible effects on the environment. Therefore, the aim of this study was to evaluate the potential toxicity of vinasse of two different crops: sugar cane and orange. For this purpose, bioassays with Allium cepa as a test organism were performed with two vinasse dilutions (2.5% and 5%) to detect chromosomal aberrations and micronucleus induction. The results showed that both types of vinasse are able to induce chromosomal aberrations in meristematic cells, mainly nuclear and anaphasic bridges, suggesting genotoxic potential. The induction of micronuclei in cells of the F 1 region suggests that the two residues have mutagenic potential. Thus, caution is advised when applying these effluents in the environment. Copyright © 2017. Published by Elsevier Inc.

  11. Genetic improvement of sugar cane for bioenergy: the Brazilian experience in network research with RIDESA

    Directory of Open Access Journals (Sweden)

    Luiz Alexandre Peternelli

    2012-01-01

    Full Text Available In this paper, it is presented RIDESA’s model for sugar cane breeding to ethanol, and its scientific, technological and human resources training contributions. RIDESA is an inter-university network for the development of sugar cane industry in Brazil, and was formed by a technical cooperation agreement between ten public universities. The model of network management is presented in this study, which involves, among other things, the public-private partnership (Universities-Mills for the development of cultivars. RIDESA has produced 59 cultivars since 1990 and is now responsible for 59% of the total area cultivated with this plant in Brazil. In the last five years, 286 agronomists were trained in breeding programs at universities that comprise RIDESA. In this same period, the network formed 35 professors, 24 doctors and 7 post-docs in researches with this crop. It is also presented a conceptual approach on methods of sugar cane breeding involving families and genome-wide selection.

  12. Modelling the costs of energy crops. A case study of US corn and Brazilian sugar cane

    International Nuclear Information System (INIS)

    Mejean, Aurelie; Hope, Chris

    2010-01-01

    High crude oil prices, uncertainties about the consequences of climate change and the eventual decline of conventional oil production raise the prospects of alternative fuels, such as biofuels. This paper describes a simple probabilistic model of the costs of energy crops, drawing on the user's degree of belief about a series of parameters as an input. This forward-looking analysis quantifies the effects of production constraints and experience on the costs of corn and sugar cane, which can then be converted to bioethanol. Land is a limited and heterogeneous resource: the crop cost model builds on the marginal land suitability, which is assumed to decrease as more land is taken into production, driving down the marginal crop yield. Also, the maximum achievable yield is increased over time by technological change, while the yield gap between the actual yield and the maximum yield decreases through improved management practices. The results show large uncertainties in the future costs of producing corn and sugar cane, with a 90% confidence interval of 2.9-7.2$/GJ in 2030 for marginal corn costs, and 1.5-2.5$/GJ in 2030 for marginal sugar cane costs. The influence of each parameter on these supply costs is examined. (author)

  13. Square baler field test under different sugar cane crop residue conditions

    Energy Technology Data Exchange (ETDEWEB)

    Mello, Arthur Miola de; Ripoli, Tomaz Caetano Cannavan; Gadanha Junior, Casimiro [Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP), Piracicaba (Brazil). Dept. de Engenharia Rural], E-mail: ammello@esalq.usp.br; Ripoli, Marco Lorezzo Cunali [John Deere, Ribeirao Preto, SP (Brazil)

    2008-07-01

    The energy demand increase of the country allows the sugar cane business sector to be a major player in production and commercialization areas of electric energy using cogeneration powered by bagasse and sugar cane residues. The objective of the study was to evaluate some of the performance parameters of an Express 5040 baler, brand Nogueira, used to collect residues. The tests were conducted in a sugar cane mechanized harvest area. The baler was submitted to three different conditions of residues windrowing: 'in natura', under single and double raking operations. For all treatments soil sampling analyzes were done to find out ground homogeneity conditions were the test took place. The simple raking operation offered better conditions for the machine: Effective Capacity of 8.21 t.{sup h}-{sup 1} and 0.88 ha.h{sup -1}; average bale weight of 22.33 kg (SD=3.58, CV=16.01 %); costs of 7.45 R$.t{sup -1} of baled residue; 0.17 R$.fardo{sup -1} and 69.47 R$.ha{sup -1}. (author)

  14. Including sugar cane in the agro-ecosystem model ORCHIDEE-STICS: calibration and validation

    Science.gov (United States)

    Valade, A.; Vuichard, N.; Ciais, P.; Viovy, N.

    2011-12-01

    Sugarcane is currently the most efficient bioenergy crop with regards to the energy produced per hectare. With approximately half the global bioethanol production in 2005, and a devoted land area expected to expand globally in the years to come, sugar cane is at the heart of the biofuel debate. Dynamic global vegetation models coupled with agronomical models are powerful and novel tools to tackle many of the environmental issues related to biofuels if they are carefully calibrated and validated against field observations. Here we adapt the agro-terrestrial model ORCHIDEE-STICS for sugar cane simulations. Observation data of LAI are used to evaluate the sensitivity of the model to parameters of nitrogen absorption and phenology, which are calibrated in a systematic way for six sites in Australia and La Reunion. We find that the optimal set of parameters is highly dependent on the sites' characteristics and that the model can reproduce satisfactorily the evolution of LAI. This careful calibration of ORCHIDEE-STICS for sugar cane biomass production for different locations and technical itineraries provides a strong basis for further analysis of the impacts of bioenergy-related land use change on carbon cycle budgets. As a next step, a sensitivity analysis is carried out to estimate the uncertainty of the model in biomass and carbon flux simulation due to its parameterization.

  15. Effect of the presence of initial ethanol on ethanol production in sugar cane juice fermented by Zymomonas mobilis

    OpenAIRE

    Tano,Marcia Sadae; Buzato,João Batista

    2003-01-01

    Ethanol production in sugar cane juice in high initial sugar concentration, fermented by Z. mobilis in the presence and absence of ethanol, was evaluated. Ethanol production was low in both media. The presence of initial ethanol in the sugar cane juice reduced ethanol production by 48.8%, biomass production by 25.0% and the total sugar consumption by 28.3%. The presence of initial ethanol in the medium did not affect significantly levan production and biomass yield coefficient (g biomass/g su...

  16. Prospective evaluation for the sugar cane factory transformation in biorefinery

    International Nuclear Information System (INIS)

    Rodríguez Plaza, Rocío; Armas Martínez, Ana Celia de; Rodríguez Carvajal, Lily Elena; García Orozco, Yamila; Torres, Alfredo

    2015-01-01

    The present work has as goal to evaluate prospectively alternative of transformation in the '5 de Septiembre' sugar industry, located in Cienfuegos, for a superfine alcohol biorefinery. Two alternatives were taking into account; the first one was the installation of a distillery for a capacity of 500 hl/d of superfine alcohol, using the molasses and 10% of the filters juice coming from the sugar mill, as complement of the stage of fermentation, and also a plant of biodiesel production starting from microalgae biomass and of mud separated in the sugar mill and another installation of a distillery for a similar capacity of 500 Hl/d of superfine ethanol using molasses, the filters juices and microalgae hydrolysate. For the second alternative, it intends a distillery where saving of 67 % for the molasses, and 22.73 % for the water, these results are experimentally obtained. The most feasible alternative obtain 5 years of payback period, 21 % of an IRR and U$D 37104 419.21 of NPV. (author)

  17. PROSPECTIVE EVALUATION FOR THE SUGAR CANE FACTORY TRANSFORMATION IN BIOREFINERY

    Directory of Open Access Journals (Sweden)

    Rocío Rodríguez Plaza

    2015-10-01

    Full Text Available The present work has as goal to evaluate prospectively alternative of transformation in the "5 de Septiembre" sugar industry, located in Cienfuegos, for a superfine alcohol biorefinery. Two alternatives were taking into account; the first one was the installation of a distillery for a capacity of 500 hl/d of superfine alcohol, using the molasses and 10% of the filters juice coming from the sugar mill, as complement of the stage of fermentation, and also a plant of biodiesel production starting from microalgae biomass and of mud separated in the sugar mill and another installation of a distillery for a similar capacity of 500 Hl/d of superfine ethanol using molasses, the filters juices and microalgae hydrolysate. For the second alternative, it intends a distillery where saving of 67 % for the molasses, and 22.73 % for the water, these results are experimentally obtained. The most feasible alternative obtain 5 years of payback period, 21 % of an IRR and U$D 37104 419.21 of NPV.

  18. Fossil energy savings potential of sugar cane bio-energy systems

    Energy Technology Data Exchange (ETDEWEB)

    Nguyen, Thu Lan T. [Department of Agroecology, Aarhus University, Tjele (Denmark); The Joint Graduate School of Energy and Environment, King Mongkut' s University of Technology Thonburi, Bangkok (Thailand); Hermansen, John E. [Department of Agroecology, Aarhus University, Tjele (Denmark); Sagisaka, Masayuki [Institute of Science for Safety and Sustainability, National Institute of Advanced Industrial Science and Technology, Tsukuba (Japan)

    2009-11-15

    One important rationale for bio-energy systems is their potential to save fossil energy. Converting a conventional sugar mill into a bio-energy process plant would contribute to fossil energy savings via the extraction of renewable electricity and ethanol substituting for fossil electricity and gasoline, respectively. This paper takes a closer look at the Thai sugar industry and examines two practical approaches that will enhance fossil energy savings. The first one addresses an efficient extraction of energy in the form of electricity from the excess bagasse and cane trash. The second while proposing to convert molasses or sugar cane to ethanol stresses the use of bagasse as well as distillery spent wash to replace coal in meeting ethanol plants' energy needs. The savings potential achieved with extracting ethanol from surplus sugar versus current practice in sugar industry in Thailand amounts to 15 million barrels of oil a year. Whether the saving benefits could be fully realized, however, depends on how well the potential land use change resulting from an expansion of ethanol production is managed. The results presented serve as a useful guidance to formulate strategies that enable optimum utilization of biomass as an energy source. (author)

  19. Carbon 14 absorption and translocation in sugar cane

    International Nuclear Information System (INIS)

    Pimentel, R.M.M.; Sampaio, E.V.S.; Salcedo, I.H.

    1990-01-01

    Plant-cane stools were labelled with sup(14) CO sub(2), in the field, at Goiana-PE, Brazil, when 3, 7 and 11 months old. Each stool was enclosed in a chamber with sup(14) CO sub(2) for 90 minutes. The sub(14) C photosynthetic were measured in leaves, stalks, roots and soil 24 hours after labelling. Roots were divided into alive and dead and soil into rhizosphere and outer soil. At the end of the labelling period at 3, 7 and 11 months, 2, 19 and 1% of the initial sup(14) CO sub(2) were recovered in the plant and the soil. The low recovery of sub(14) C at 3 months could be attribute to losses by respiration and lack of sampling of the top growing point. The low CO sub(2) fixation and losses at first sampling in the 7 month old labelling were attributed to low light intensity during the day of labelling. Most of the recovered sub(14) C (>80%) was founded in the leaves but all plant parts received labelled photosynthetic. At 3 months, most of the sub(14) C translocated from the leaves went to the living roots (83%); at 7 and 11 months it went to the stalks (69 and 66%). While the roots received less than 2%. Root masses did not vary consistently along the plant cycle and dead root masses were always less than 10% of the total root mass. Radioactivity in the dead roots was always very low. These results suggest that the root system have a low turnover rate after 3 months old. (author)

  20. Preliminary evaluation of organosolv pre-treatment of sugar cane bagasse for glucose production: Application of 2{sup 3} experimental design

    Energy Technology Data Exchange (ETDEWEB)

    Mesa, Leyanis; Gonzalez, Erenio [Centro de Analisis de Procesos, Facultad de Quimica-Farmacia, Universidad Central de Las Villas, Villa Clara (Cuba); Ruiz, Encarnacion; Romero, Inmaculada; Cara, Cristobal; Castro, Eulogio [Department of Chemical, Environmental and Materials Engineering, University of Jaen, 23071 Jaen (Spain); Felissia, Fernando [Programa de Celulosa y Papel, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Misiones, Misiones (Argentina)

    2010-01-15

    Sugar cane bagasse was submitted to ethanol organosolv pre-treatment using a 50 L pilot scale reactor. The influence of catalyst type (H{sub 2}SO{sub 4} or NaOH), catalyst concentration (1.25-1.50% w/w on dry fiber) and process time (60-90 min) on total solid recovery and solid composition (glucan, xylan and lignin contents) was evaluated by performing a 2{sup 3} full factorial experimental design. Pretreated sugar cane bagasse was further submitted to enzymatic hydrolysis using a commercial enzyme complex formed by cellulases and {beta}-glucosidases. Glucose concentration in the hydrolysates and glucose yield referred to initial raw material (g glucose/100 g sugar cane bagasse) were used to select the best operational conditions. Concerning the enzymatic hydrolysis, the resulting glucose concentration was found to be dependent on xylan contents of the pretreated material. The modelling equations for glucose concentration and glucose yield as a function of the pre-treatment variables and the statistical analysis are also discussed in this work. (author)

  1. Sugar cane yield response to deficit irrigation at two growth stages

    International Nuclear Information System (INIS)

    Pene, C.B.G.

    1995-01-01

    A field study on sugar cane (Saccharum officinarum L.) yield response to deficit irrigation during both tillering and stem elongation stages, in order to increase crop water use efficiency, was carried out at Institut des Savanes (IDESSA) experimental station of Ferkessedougou, in Northern Ivory Coast. This cane crop tested was Co 449, an early - maturing genotype of indian origin. This experiment has been conducted for three consecutive years as virgin crop ( from November, 1991 to December 1992 ), first ratoon crop ( from December 1992 to January 1994 ) and as second ratoon crop ( from January 1994 to January 1995 ). The experimental design was a randomized complete block with 10 irrigation treatments in 4 replicates of 54 m sup2 sized plots. Water was applied through an improved furrow irrigation system. Crop water consumption was estimated using the water balance approach based on neutron probe and tensiometer measurements. This field water balance method required the determination of soil hydraulic conductivity as a function of water content and the neutron calibration curve. Data presented are related to the two ratoon crops for which field water balance measurements were investigated. It has been shown in the study that sugar cane growth and yield decline due to water deficit is significantly high during stem elongation as compared to tillering. As a result, the sugar cane tested was much more sensitive to water stress at stem elongation than at tillering. Therefore, deficit irrigation practice as to increase crop water use efficiency might be recommended at tillering rather than stem elongation. The water management strategy to be suggested here may consist of omitting irrigation during tillering ( assuming that the crop is successfully established ), for the benefit of stem elongation. As far as stem elongation is concerned, a moderate water deficit of about 25% with respect to the full irrigation regime appears to increase crop water use efficiency.6 figs

  2. Power generation using sugar cane bagasse: A heat recovery analysis

    Science.gov (United States)

    Seguro, Jean Vittorio

    The sugar industry is facing the need to improve its performance by increasing efficiency and developing profitable by-products. An important possibility is the production of electrical power for sale. Co-generation has been practiced in the sugar industry for a long time in a very inefficient way with the main purpose of getting rid of the bagasse. The goal of this research was to develop a software tool that could be used to improve the way that bagasse is used to generate power. Special focus was given to the heat recovery components of the co-generation plant (economizer, air pre-heater and bagasse dryer) to determine if one, or a combination, of them led to a more efficient co-generation cycle. An extensive review of the state of the art of power generation in the sugar industry was conducted and is summarized in this dissertation. Based on this models were developed. After testing the models and comparing the results with the data collected from the literature, a software application that integrated all these models was developed to simulate the complete co-generation plant. Seven different cycles, three different pressures, and sixty-eight distributions of the flue gas through the heat recovery components can be simulated. The software includes an economic analysis tool that can help the designer determine the economic feasibility of different options. Results from running the simulation are presented that demonstrate its effectiveness in evaluating and comparing the different heat recovery components and power generation cycles. These results indicate that the economizer is the most beneficial option for heat recovery and that the use of waste heat in a bagasse dryer is the least desirable option. Quantitative comparisons of several possible cycle options with the widely-used traditional back-pressure turbine cycle are given. These indicate that a double extraction condensing cycle is best for co-generation purposes. Power generation gains between 40 and

  3. Characterization of sugar cane bagasse ash as supplementary material for Portland cement

    Directory of Open Access Journals (Sweden)

    Janneth Torres Agredo

    2014-01-01

    Full Text Available Sugar Cane Bagasse is a by-product of the sugar agroindustry; it is partly used as fuel. However, bagasse ash (SCBA is considered waste, which creates a disposal problem. Furthermore, if sugar cane bagasse is burned under controlled conditions, the SCBA can be potentially reused. This paper considers the technical viability of using SCBA as a partial replacement for cement. Two samples of SCBA from a Colombian sugar industry were characterized. The chemical composition of the samples shows high percentages of silica, 76.3% and 63.2%. The mineralogical and morphological characteristics of the waste were determined by X-ray diffraction patterns (XRD, thermal analysis (TG/DTA and scanning electron microscopy (SEM. The pozzolanic activity of SCBA was evaluated using the Frattini test and the strength activity index test (SAI. The ASTM C618 defines an SAI of at least 75% as a requirement for classifying material as a pozzolan. This condition was achieved in the experiments performed. The results indicate that SCBA produced in the manufacture of commercial cements can be recycled for use as pozzolanic material. This supplementary material can partially replace cement and therefore reduce CO2 emissions.

  4. Formation of Polyphenol-Denatured Protein Flocs in Alcohol Beverages Sweetened with Refined Cane Sugars.

    Science.gov (United States)

    Eggleston, Gillian; Triplett, Alexa

    2017-11-08

    The sporadic appearance of floc from refined, white cane sugars in alcohol beverages remains a technical problem for both beverage manufacturers and sugar refiners. Cane invert sugars mixed with 60% pure alcohol and water increased light scattering by up to ∼1000-fold. Insoluble and soluble starch, fat, inorganic ash, oligosaccharides, Brix, and pH were not involved in the prevailing floc-formation mechanism. Strong polynomial correlations existed between the haze floc and indicator values (IVs) (color at 420 nm pH 9.0/color at pH 4.0-an indirect measure of polyphenolic and flavonoid colorants) (R 2 = 0.815) and protein (R 2 = 0.819) content of the invert sugars. Ethanol-induced denaturation of the protein exposed hydrophobic polyphenol-binding sites that were further exposed when heated to 80 °C. A tentative mechanism for floc formation was advanced by molecular probing with a haze (floc) active protein and polyphenol as well as polar, nonpolar, and ionic solvents.

  5. Continuous ethanol production using yeast immobilized on sugar-cane stalks

    Energy Technology Data Exchange (ETDEWEB)

    Vasconcelos, J.N. de [Alagoas Univ., Maceio, AL (Brazil). Dept. de Engenharia Quimica]. E-mail: jnunes@ctec.ufal.br; Lopes, C.E. [Pernambuco Univ., Recife, PE (Brazil). Dept. de Antibioticos; Franca, F.P. de [Universidade Federal, Rio de Janeiro, RJ (Brazil). Escola de Quimica. Dept. de Engenharia Bioquimica

    2004-09-01

    Sugar-cane stalks, 2.0 cm long, were used as a support for yeast immobilization envisaging ethanol production. The assays were conducted in 38.5 L fermenters containing a bed of stalks with 50% porosity. The operational stability of the immobilized yeast, the efficiency and stability of the process, as well as the best dilution rate were evaluated. Molasses from demerara sugar production was used in the medium formulation. It was diluted to obtain 111.75 {+-} 1.51 g/L without any further treatment. Sulfuric acid was used to adjust the pH value to around 4.2. Every two days Kamoran HJ (10 ppm) or with a mixture containing penicillin (10 ppm) and tetracycline (10 ppm), was added to the medium. Ethanol yield and efficiency were 29.64 g/L.h and 86.40%, respectively, and the total reducing sugars conversion was 74.61% at a dilution rate of 0.83 h{sup -1}. The yeast-stalk system was shown to be stable for over a 60 day period at extremely variable dilution rates ranging from 0.05 h{sup -1} to 3.00 h{sup -1}. The concentration of immobilized cell reached around 109 cells/gram of dry sugar-cane stalk when the fermenter was operating at the highest dilution rate (3.00 h{sup -1}). (author)

  6. INAA and AAS of different products from sugar cane industry in Pakistan. Toxic trace elements for nutritional safety

    International Nuclear Information System (INIS)

    Waheed, S.; Rahman, S.; Gill, K.P.

    2009-01-01

    Instrumental neutron activation analysis (INAA) have been used to determine As, Br, Hg, Sb and Se in combination with atomic absorption spectrometry (AAS) as a complementary technique for the quantification of Cd and Pb in jaggery, brown sugar, white sugar and molasses. All sugar cane products were collected from the local sugar cane industry of Pakistan. The highest concentration of these potentially toxic elements was quantified in molasses; however, molasses together with jaggery, brown sugar and white sugar contains trace amounts of all of these elements. Due to very low concentration of Cd it could only be detected in molasses. To evaluate the percentage contribution of these elements in the sugar cane products to the weekly recommended values, intakes on weekly consumption of 100 g of each item have also been calculated which follow the pattern Br>Se>Pb>Hg>As>Sb. The elevated Br contents may be attributed to the use of Br-containing chemicals for fumigation; however, these contents are well within the tolerance levels. The estimated weekly intake of all toxic elements is very low indicating that sugar cane products can be safely ingested as part of the diets. (author)

  7. Electron beam processing of sugar cane bagasse to cellulose hydrolysis

    International Nuclear Information System (INIS)

    Ribeiro, Marcia A.; Cardoso, Vanessa M.; Mori, Manoel N.; Duarte, Celina L.

    2009-01-01

    Sugarcane bagasse has been considered as a substrate for single cell protein, animal feed, and renewable energy production. Sugarcane bagasse generally contain up to 45% glucose polymer cellulose, 40% hemicelluloses, and 20% lignin. Pure cellulose is readily depolymerised by radiation, but in biomass, the cellulose is intimately bonded with lignin, that protect it from radiation effects. The objective of this study is the evaluation of the electron beam irradiation as a pre-treatment to enzymatic hydrolysis of cellulose in order to facilitate its fermentation and improves the production of ethanol biofuel. Samples of sugarcane bagasse were obtained in sugar/ethanol Iracema Mill sited in Piracicaba, Brazil, and were irradiated using Radiation Dynamics Electron Beam Accelerator with 1.5 MeV energy and 37kW, in batch systems. The applied absorbed doses of the fist sampling, Bagasse A, were 20 kGy, 50 kGy, 100 kGy and 200 kGy. After the evaluation the preliminary obtained results, it was applied lower absorbed doses in the second assay: 5 kGy, 10 kGy, 20 kGy, 30 kGy, 50 kGy, 70 kGy, 100 kGy and 150 kGy. The electron beam processing took to changes in the sugarcane bagasse structure and composition, lignin and cellulose cleavage. The yield of enzymatic hydrolyzes of cellulose increase about 40 % with 30 kGy of absorbed dose. (author)

  8. Effect of partial replacement with thermally processed sugar cane bagasse on the properties of mortars

    Energy Technology Data Exchange (ETDEWEB)

    Bezerra, Augusto Cesar da Silva; Saraiva, Sergio Luis Costa; Lara, Luis Felipe dos Santos; Rodrigues, Conrado de Souza; Ferreira, Maria Cecilia Novaes Firmo, E-mail: augustobezerra@des.cefetmg.br [Centro Federal de Educacao Tecnologica de Minas Gerais (CEFET-MG), Belo Horizonte (Brazil); Castro, Laurenn Wolochate Aracema de, E-mail: laurenn@cemig.com [Companhia Energetica de Minas Gerais (CEMIG), Belo Horizonte (Brazil); Gomes, Romero Cesar, E-mail: romero@nugeo.ufop.br [Universidade Federal de Ouro Preto (UFOP), MG (Brazil); Aguilar, Maria Teresa Paulino, E-mail: teresa@ufmg.br [Universidade Federal de Minas Gerais (UFMG), Belo Horizonte (Brazil)

    2017-01-15

    Sugar cane bagasse is a residue of the sugar-alcohol industry, and its main destination is represented by burning boilers for power generation. The bagasse cogeneration of power produces a sugar cane bagasse ash (SCBA) residue that does not have a useful destination. Ashes are commonly studied as pozzolan in Portland cement production. International Standards indicate the use of pozzolan with up to 50% substitution. In the present work, we investigate the use of SCBA as an addition in Portland cement. For this purpose, Portland cement was prepared by substituting cement with 0, 10, 20, and 30% processed SCBA in volume. The ashes were processed by re-burning and grinding and were then characterized by scanning electron microscopy, Xray diffraction, laser granulometry, X-ray fluorescence spectrometry, the Chapelle method, and pozollanic activity. To evaluate the cement with substitution, we used the mortar recommended by NBR 7215. The mechanical properties of the cements with replacement were analysed through tests of the compressive strength and flexural strength of mortars. The results appear interesting and support the possible use of SCBA in the production of cement from the aspect of mechanical properties evaluated. (author)

  9. Effect of partial replacement with thermally processed sugar cane bagasse on the properties of mortars

    International Nuclear Information System (INIS)

    Bezerra, Augusto Cesar da Silva; Saraiva, Sergio Luis Costa; Lara, Luis Felipe dos Santos; Rodrigues, Conrado de Souza; Ferreira, Maria Cecilia Novaes Firmo; Castro, Laurenn Wolochate Aracema de; Gomes, Romero Cesar; Aguilar, Maria Teresa Paulino

    2017-01-01

    Sugar cane bagasse is a residue of the sugar-alcohol industry, and its main destination is represented by burning boilers for power generation. The bagasse cogeneration of power produces a sugar cane bagasse ash (SCBA) residue that does not have a useful destination. Ashes are commonly studied as pozzolan in Portland cement production. International Standards indicate the use of pozzolan with up to 50% substitution. In the present work, we investigate the use of SCBA as an addition in Portland cement. For this purpose, Portland cement was prepared by substituting cement with 0, 10, 20, and 30% processed SCBA in volume. The ashes were processed by re-burning and grinding and were then characterized by scanning electron microscopy, Xray diffraction, laser granulometry, X-ray fluorescence spectrometry, the Chapelle method, and pozollanic activity. To evaluate the cement with substitution, we used the mortar recommended by NBR 7215. The mechanical properties of the cements with replacement were analysed through tests of the compressive strength and flexural strength of mortars. The results appear interesting and support the possible use of SCBA in the production of cement from the aspect of mechanical properties evaluated. (author)

  10. Comparison of Spectrophotometric Methods for the Determination of Copper in Sugar Cane Spirit.

    Science.gov (United States)

    Soares, Sarah Adriana R; Costa, Silvânio Silvério L; Araujo, Rennan Geovanny O; Teixeira, Leonardo Sena Gomes; Dantas, Alailson Falcão

    2018-05-01

    Three spectrophotometric methods were developed for the determination of copper (Cu) in sugar cane spirit using the chromogenic reagents neocuproine, cuprizone, and bathocuproine. Experimental conditions, such as reagent concentration, reducer concentration, pH, buffer concentration, the order of addition of reagents, and the stability of the complexes, were optimized. The work range was established from 1.0 to 10.0 µg/mL, with correlation coefficients of >0.999 for all three optimized methods. The methods were evaluated regarding accuracy by addition and recovery tests at five concentration levels, and the obtained recoveries ranged from 91 to 105% (n = 3). Precision was expressed as RSD (relative standard deviation), with values ranging from 0.01 to 0.17% (n = 10). The method using the chromogenic reagent cuprizone presented the greatest molar absorptivity, followed by bathocuproine and neocuproine. The methods were applied for the determination of Cu in sugar cane spirit, and the results were compared with a reference method by flame atomic absorption spectrometry (FAAS). Calibration curve solutions for FAAS analysis were prepared in a 40% (v/v) alcohol medium in a range of concentrations from 0.5 up to 5 µg/mL. Measurements for Cu determination were carried out at a wavelength of 324.7 nm. The concentrations obtained for Cu in sugar cane spirit samples from Brazil were between 1.99 and 12.63 µg/mL, and about 75% of the samples presented Cu concentrations above the limit established by Brazilian legislation (5.0 µg/mL or 5.0 mg/L).

  11. Effects of emissions from sugar cane burning on the trachea and lungs of Wistar rats

    Directory of Open Access Journals (Sweden)

    Verena Sampaio Barbosa Matos

    Full Text Available ABSTRACT Objective: To evaluate the effects of exposure to emissions from sugar cane burning on inflammatory mechanisms in tissues of the trachea and lung parenchyma in Wistar rats after different periods of exposure. Methods: This was an experimental open randomized study. The animals were divided into four groups: a control group (CG underwent standard laboratory conditions, and three experimental groups were exposed to emissions from sugar cane burning over different periods of time, in days-1 (EG1, 7 (EG7, and 21 (EG21. After euthanasia with 200 mg/kg of ketamine/xylazine, fragments of trachea and lung were collected and fixed in 10% formalin. Histological analyses were performed with H&E and picrosirius red staining. Results: No inflammatory infiltrates were found in the tissues of CG rats. The histological examination of tissues of the trachea and lung parenchyma revealed that the inflammatory process was significantly more intense in EG7 than in the CG (p < 0.05 and p < 0.01, respectively. In comparison with the CG and EG1, angiogenesis in the lung parenchyma and collagen deposition in tracheal tissues were significantly greater only in EG21 (p < 0.001 and p < 0.01, respectively. Conclusions: In this sample, emissions from sugar cane burning induced acute focal and diffuse inflammation in the lamina propria of tracheal tissues, with no loss of ciliated epithelial tissue. In the lung parenchyma of the animals in the experimental groups, there was interstitial and alveolar edema, together with polymorphonuclear cell infiltrates.

  12. Optimization of solid state fermentation of sugar cane by Aspergillus niger considering particles size effect

    Energy Technology Data Exchange (ETDEWEB)

    Echevarria, J.; Rodriguez, L.J.A.; Delgado, G. (Instituto Cubano de Investigaciones de los Derivados de la Cana de Azucar (ICIDCA), La Habana (Cuba)); Espinosa, M.E. (Centro Nacional de Investigaciones Cientificas, La Habana (Cuba))

    1991-01-01

    The protein enrichment of sugar cane by solid state fermentation employing Aspergillus niger was optimized in a packed bed column using a two Factor Central Composit Design {alpha} = 2, considering as independent factors the particle diameter corresponding to different times of grinding for a sample and the air flow rate. It was significative for the air flow rate (optimum 4.34 VKgM) and the particle diameter (optimum 0.136 cm). The average particle size distribution, shape factor, specific surface, volume-surface mean diameter, number of particles, real and apparent density and holloweness for the different times of grinding were determined, in order to characterize the samples. (orig.).

  13. Relation between climate and diesel fuel rate consumption for sugar cane agriculture

    International Nuclear Information System (INIS)

    Fonte Hernandez, Aramis; Rivero Vega, Roger

    2005-01-01

    In the present work, some results are shown of a study carried out within the ENERCLIMA project. The principal objective was to establish the relationship between diesel fuel rate consumption by agricultural equipment in activities related to sugar cane production and simple climatic variables. Through a statistical analysis, we show the possibility of obtaining statistical models of an acceptable confidence level, as applied to some of these activities, which could be used in order to plan more rationally the level of fuel consumption of the agricultural companies with access to meteorological stations located nearby

  14. Cyclic AMP regulates the biosynthesis of cellobiohydrolase in Cellulomonas flavigena growing in sugar cane bagasse.

    Science.gov (United States)

    Herrera-Herrera, Jesús Antonio; Pérez-Avalos, Odilia; Salgado, Luis M; Ponce-Noyola, Teresa

    2009-10-01

    Cellulomonas flavigena produces a battery of cellulase components that act concertedly to degrade cellulose. The addition of cAMP to repressed C. flavigena cultures released catabolic repression, while addition of cAMP to induced C. flavigena cultures led to a cellobiohydrolase hyperproduction. Exogenous cAMP showed positive regulation on cellobiohydrolase production in C. flavigena grown on sugar cane bagasse. A C. flavigena cellobiohydrolase gene was cloned (named celA), which coded for a 71- kDa enzyme. Upstream, a repressor celR1, identified as a 38 kDa protein, was monitored by use of polyclonal antibodies.

  15. Chemometric characterization of alembic and industrial sugar cane spirits from cape verde and ceará, Brazil.

    Science.gov (United States)

    Pereira, Regina F R; Vidal, Carla B; de Lima, Ari C A; Melo, Diego Q; Dantas, Allan N S; Lopes, Gisele S; do Nascimento, Ronaldo F; Gomes, Clerton L; da Silva, Maria Nataniela

    2012-01-01

    Sugar cane spirits are some of the most popular alcoholic beverages consumed in Cape Verde. The sugar cane spirit industry in Cape Verde is based mainly on archaic practices that operate without supervision and without efficient control of the production process. The objective of this work was to evaluate samples of industrial and alembic sugar cane spirits from Cape Verde and Ceará, Brazil using principal component analysis. Thirty-two samples of spirits were analyzed, twenty from regions of the islands of Cape Verde and twelve from Ceará, Brazil. Of the samples obtained from Ceará, Brazil seven are alembic and five are industrial spirits. The components analyzed in these studies included the following: volatile organic compounds (n-propanol, isobutanol, isoamylic, higher alcohols, alcoholic grade, acetaldehyde, acetic acid, acetate); copper; and sulfates.

  16. Chemometric Characterization of Alembic and Industrial Sugar Cane Spirits from Cape Verde and Ceará, Brazil

    Directory of Open Access Journals (Sweden)

    Regina F. R. Pereira

    2012-01-01

    Full Text Available Sugar cane spirits are some of the most popular alcoholic beverages consumed in Cape Verde. The sugar cane spirit industry in Cape Verde is based mainly on archaic practices that operate without supervision and without efficient control of the production process. The objective of this work was to evaluate samples of industrial and alembic sugar cane spirits from Cape Verde and Ceará, Brazil using principal component analysis. Thirty-two samples of spirits were analyzed, twenty from regions of the islands of Cape Verde and twelve from Ceará, Brazil. Of the samples obtained from Ceará, Brazil seven are alembic and five are industrial spirits. The components analyzed in these studies included the following: volatile organic compounds (n-propanol, isobutanol, isoamylic, higher alcohols, alcoholic grade, acetaldehyde, acetic acid, acetate; copper; and sulfates.

  17. System expansion for handling co-products in LCA of sugar cane bio-energy systems

    DEFF Research Database (Denmark)

    Nguyen, T Lan T; Hermansen, John Erik

    2012-01-01

    This study aims to establish a procedure for handling co-products in life cycle assessment (LCA) of a typical sugar cane system. The procedure is essential for environmental assessment of ethanol from molasses, a co-product of sugar which has long been used mainly for feed. We compare system...... expansion and two allocation procedures for estimating greenhouse gas (GHG) emissions of molasses ethanol. As seen from our results, system expansion yields the highest estimate among the three. However, no matter which procedure is used, a significant reduction of emissions from the fuel stage...... in the abatement scenario, which assumes implementation of substituting bioenergy for fossil-based energy to reduce GHG emissions, combined with a negligible level of emissions from the use stage, keeps the estimate of ethanol life cycle GHG emissions below that of gasoline. Pointing out that indirect land use...

  18. Study of Sugar Cane Management Systems in Brazil Using Laser Induced Fluorescence

    Science.gov (United States)

    Cabral, Jader; Villas-Boas, Paulino; Carvalho, Camila; Corá, José Eduardo; Milori, Débora

    2014-05-01

    Brazil is the largest producer of cane sugar, consequently, is a leader in the production of bio-ethanol, a clean and renewable energy that fits the model of sustainable economy as discussed and pursued by our society. Our state of São Paulo concentrates 60% of national production, representing a sizeable share in the range of world production. All this economic potential is closely monitored by the scientific community, which develops numerous studies seeking an improvement in production efficiency and reduced environmental impacts caused by the planting. However, the study of soil samples, in plantation areas, demands results about the content and structural forms of organic matter (OM). Also, the soil carbon stocks depend on the type of management. Our goal is to study OM of soil samples from four sugar cane management systems: (i) unburned cane harvest, (ii) preharvest burned, (iii) addition of sugarcane bagasse ash and (iv) addition of residue from the extraction of sucrose, using Laser Induced Fluorescence Spectroscopy of solid state. All the emission spectra were acquired using the system called LIFS-405, which consists of a diode laser Coherent, model cube with excitation at 405 nm, maximum output power of 50mJ and a mini-spectrometer, Ocean Optics USB2000-high sensitivity, with range of 194-894 nm and a fiber-optic bundle design (six excitation fibers in a circular path and one central fiber the collect the fluorescence). In this work, we will present the preliminary results evolving the humification index (HLIFS) of soil OM and total carbon amount (TC) for the different types of management. HLIFS shows a close correlation with the humification index of humic acid in solution obtained by means 2D conventional fluorescence spectroscopy.

  19. Environmental impact estimation of the sugar cane cultivation, using the methodology of the Life Cycle Analysis (LCA)

    International Nuclear Information System (INIS)

    Saavedra D, Juan Felipe; Vargas V, Olga Rocio

    2000-01-01

    This article describes the results of a Life Cycle Analysis (LCA) for traditional and organic cultivation of sugar cane in Valle del Cauca. Eco-scores obtained for each case, shown that organic cultivation is less harmful, in environmental terms, than traditional one. In the last one, the biomass burning process, made to facilitate the crop, is the principal environmental problem, while in the first one, it is the use of pollinaza, an organic fertilizer based on these results recommendations were made to obtain significant reduction in the impact of the sugar cane cultivation

  20. Sugar cane/sweet sorghum as an ethanol feedstock in Louisiana and Piedmont

    International Nuclear Information System (INIS)

    Marsh, L.S.; Cundiff, J.S.

    1991-01-01

    Cost to provide readily fermentable feedstock for a year round sweet sorghum-to-ethanol production facility, up to the point at which fermentation begins, was determined. It was assumed that sweet sorghum is produced on marginal crop lands in the Southeastern Piedmont, and is purchased, standing in the field by a central ethanol production facility. Feedstock cost varied from $1.96 to $2.98/gal of ethanol potential depending on harvest system and use of by-products. Major contributors to feedstock cost were field production, harvest/field processing, and cost to evaporate juice to a storable syrup. Cost to transport feedstock to a central production facility, and cost of storage were relatively minor components of total cost, contributing only $0.05 and $0.06/gal ethanol potential, respectively. For a point of comparison, cost of producing ethanol feedstock from sugar cane, based on current processing practices in Louisiana sugar mills, was determined to be $2.50/gal ethanol potential. This cost is higher than determined for most options in the Piedmont for two reasons: (1) sugar cane demands a higher price in Louisiana than was assumed for sweet sorghum in the Piedmont, and (2) little market exists in Louisiana for by-products of sugar milling, consequently, no by-product credit was assigned. Current market value of ethanol must approximately double before a sweet sorghum-to-ethanol industry in the Piedmont could be economically viable, as no opportunity was identified for a significant reduction in feedstock cost

  1. SOURCES OF GROWTH OF SUGAR CANE PRODUCTION IN WEST CENTRAL AND SOUTHEAST OF BRAZIL

    Directory of Open Access Journals (Sweden)

    Geraldo Moreira Bittencourt

    2014-09-01

    Full Text Available This study aims at assessing the determinants of variations in the production of sugar cane in Southeast and Midwest of the Brazil, between 1990 and 2009, measuring the effects area, productivity and composition. The theoretical framework consists of the conceptualization of the modernization of agriculture and the description of the theory of induced innovation. The empirical analysis is based on the work of the Shift-Share model, also known as a differential structure. In the results from 1990 to 2009 (total period, there is the hypothesis of the higher average yield of sugarcane in the Southeast and of the pattern of growth production by area in the Midwest. On the other hand, in the period 2005 to 2009, where the two regions in question had the highest growth rates of production of sugar cane, the composition effect revealed the most significant values, showing that the expansion of sugarcane production has occurred in these regions, mainly by substituting other crops by land less profitable.

  2. Rudimentary, low tech incinerators as a means to produce reactive pozzolan out of sugar cane straw

    International Nuclear Information System (INIS)

    Martirena, Fernando; Middendorf, Bernhard; Day, Robert L.; Gehrke, Matthias; Roque, Pablo; Martinez, Lesday; Betancourt, Sergio

    2006-01-01

    The ashes of agricultural wastes from the processing of sugar cane are recognized as having pozzolanic properties. Burning of these wastes under controlled conditions, e.g. temperature and residence time results in significant improvement in reactivity. There are many reports of low-tech incinerators that have been successfully used to produce reactive rice husk ash in Asia. The paper presents the results of the evaluation of a rudimentary incinerator where sugar cane straw is burnt in order to obtain a reactive ash. The incinerator is designed and constructed according to state-of-the-art recommendations for this kind of device. Various burning trials were performed in order to obtain ash for the experiment. X-ray diffraction analysis performed on powdered ash shows significant presence of amorphous (glassy) material. Lime-pozzolana pastes were prepared. The pastes were subjected to X-ray diffraction, thermo-gravimetric analysis, chemical titration, and SEM observation, as a means to examine the pozzolanicity of the ash via the progress with time of calcium hydroxide consumption, and changes in the pore size distribution and strength. Calcium silicate hydrate phases are the main reaction product of the pozzolanic reaction. The long residence time of the ash in the burning chamber seems to be the reason for the fairly low reactivity of the ash; the reactivity of the ash was not significantly improved in comparison with that of the ash burnt in uncontrolled conditions in the open air

  3. Multiscale Alterations in Sugar Cane Bagasse and Straw Submitted to Alkaline Deacetylation

    Energy Technology Data Exchange (ETDEWEB)

    Lima, Cleilton S. [Brazilian Bioethanol Science and Technology Laboratory (CTBE), Brazilian Center for Research in Energy and Materials (CNPEM), 13083-970 Campinas, São Paulo, Brazil; Department of Biotechnology, Engineering College of Lorena, University of São Paulo, 12602-810 Lorena, São Paulo, Brazil; Rabelo, Sarita C. [Brazilian Bioethanol Science and Technology Laboratory (CTBE), Brazilian Center for Research in Energy and Materials (CNPEM), 13083-970 Campinas, São Paulo, Brazil; Ciesielski, Peter N. [Biosciences Center, National Renewable Energy Laboratory, 15013 Denver West Parkway, Golden, Colorado 80401, United States; Roberto, Inês C. [Department of Biotechnology, Engineering College of Lorena, University of São Paulo, 12602-810 Lorena, São Paulo, Brazil; Rocha, George J. M. [Department of Biotechnology, Engineering College of Lorena, University of São Paulo, 12602-810 Lorena, São Paulo, Brazil; Driemeier, Carlos [Brazilian Bioethanol Science and Technology Laboratory (CTBE), Brazilian Center for Research in Energy and Materials (CNPEM), 13083-970 Campinas, São Paulo, Brazil

    2018-01-31

    Alkaline deacetylation has emerged as a promising chemistry for pretreatments performed prior to enzymatic saccharification of lignocellulosic biomass. This process avoids complex pressurized reactors and opens new opportunities for lignin covalorization. In this work, we evaluate the chemical and morphological response of sugar cane bagasse and straw submitted to alkaline treatments. Alkaline solutions for deacetylation (0.4% w/w NaOH, 70 degrees C, 3 h) as well as proximal conditions (0.1-0.7% NaOH, 55-85 degrees C, 1-5 h) chosen by 23 experimental design were evaluated. The deacetylation treatment removes ~90% of the acetyl groups and 20-30% of the lignin from both bagasse and straw, while removal of ~20% of the xylan and glucan is observed in straw, but not in bagasse. Considering nanoscale structural alterations, neither cellulose cocrystallization (evaluated by X-ray diffraction) nor formation of lignin aggregates (evaluated by thermoporometric signature) are observed after the alkaline conditions, in contrast to observations after hydrothermal treatments. Furthermore, calorimetric thermoporometry as well as scanning and transmission electron microscopies show substantial introduction of nanoscale porosity and loosening of the tissue and cell wall structures, indicating desirable mechanical weakening and gains in enzyme accessibility. These results provide fundamental and practical knowledge for biorefineries based on alkaline deacetylation of sugar cane bagasse and straw.

  4. Performance of dairy goats fed diets with dry yeast from sugar cane as protein source

    Directory of Open Access Journals (Sweden)

    Luciano Soares de Lima

    2012-01-01

    Full Text Available The effects of inactive dry yeast (Saccharomyces cerevisiae from sugar cane were studied in 18 primiparus Saanen dairy goats (51.07±1.43 on dry matter intake and digestibility, milk production and quality. Animals were distributed in a completely randomized design during 90 days (from day 60 of milking. Diets were composed of soybean meal; soybean meal + dry yeast; or dry yeast, as protein sources, and ground corn, mineral supplement and corn silage (40%. Animals fed the dry yeast diet showed lower intake of dry matter (DM, organic matter (OM, crude protein, ether extract and neutral detergent fiber. Diets did not influence milk yield; however the milk production efficiency (kg of milk produced/kg of crude protein ingested was better in goats fed the dry yeast diet. Acidity, somatic cell counts and milk urea nitrogen values were not affected by treatments. Animals fed the soybean + dry yeast diet had higher fat and total solids than those fed the dry yeast diet. The digestibility of DM, OM and total carbohydrate was lower for soybean only and soybean + dry yeast diets. Total digestible nutrients were higher for dry yeast and soy bean diets than soybean + dry yeast diet. Dry yeast from sugar cane is a good alternative protein source for feeding lactating dairy goats and can be recommended because it maintains the production performance.

  5. Sugar cane manufacturing is associated with tuberculosis in an indigenous population in Brazil.

    Science.gov (United States)

    Sacchi, Flávia Patussi Correia; Croda, Mariana Garcia; Estevan, Anderson Oliveira; Ko, Albert I; Croda, Julio

    2013-03-01

    Tuberculosis (TB) remains one of the leading causes of morbidity and mortality among indigenous peoples in Brazil, and identifying the risk factors for TB in this population secondary to specific epidemiological conditions is essential for recommending interventions aimed at disease control. This case-control study was conducted with an indigenous population between June 2009 and August 2011 in Dourados, Brazil. Tuberculosis cases reported to the national disease surveillance programme were paired with two control cases matched by age and geographic location. There were 63 cases included in this study, and the annual incidence of TB in the indigenous communities examined was 222 (95% CI, 148-321) per 100 000 inhabitants. The multivariate analysis demonstrated that the variables associated with TB infection included male gender (OR 2.6; 95% CI 1.3-5.3), not owning a home (OR 3.4; 95% CI 1.2-10.1), illiteracy (OR 2.4; 95% CI 1.1-5.0), TB contact (OR 2.4; 95% CI 1.2-4.8) and work performed in a sugar cane factory (OR 6.8; 95% CI 1.2-36.9). There is a potential relationship between exposure to sugar cane manufacturing processes and tuberculosis infection among indigenous populations.

  6. Optimizing peracetic acid pretreatment conditions for improved simultaneous saccharification and co-fermentation (SSCF) of sugar cane bagasse to ethanol fuel

    Energy Technology Data Exchange (ETDEWEB)

    Teixeira, Lincoln C. [Fundacao Centro Tecnologico de Minas Gerais, Setor de Biotecnologia e Tecnologia Quimica, Minas Geraid (Brazil); Linden, James C.; Schroeder, Herbert A. [Colorado State Univ., Dept. of Chemical and Bioresource Engineering, Fort Collins, CO (United States)

    1999-01-01

    The use of several lignocellulosic materials for ethanol fuel production has been studied exhaustively in the U.S.A. Strong environmental legislation has been driving efforts by enterprise, state agencies, and universities to make ethanol from biomass economically viable. Production costs for ethanol from biomass have been decreasing year by year as a consequence of this massive effort. Pretreatment, enzyme recovery, and development of efficient microorganisms are some promising areas of study for reducing process costs. Sugar cane bagasse constitutes the most important lignocellulosic material to be considered in Brazil as new technology such as the production of ethanol fuel. At present, most bagasse is burned, and because of its moisture content, has a low value fuel. Ethanol production would result in a value-added product. The bagasse is available at the sugar mill site at no additional cost because harvesting, transportation and storage costs are borne by the sugar production. The present paper presents an alternative pretreatment with low energy input where biomass is treated in a silo type system without need for expensive capitalisation. Experimentally, ground sugar cane bagasse is placed in plastic bags and a peracetic acid solution is added to the biomass at concetrations of 0, 6, 9, 15, 21, 30 and 60% w/w of peracetic acid based on over dried biomass. The ratio of solution to wood is 6:1; a seven day storage period had been used. Tests using hydrolysing enzymes as an indicator for SSCF have been performed to evaluated the pretreatment efficiency. As an auxiliary method, a series of pre-pretreatments using stoichiometric amounts of sodium hydroxide and ammonium hydroxide based on 4-methyl-glucuronic acid and acetate content in the sugar cane bagasse have been performed before addition of peracetic acid. The alkaline solutions are added to the raw bagasse in a ratio of 17:1 solution to biomass and mixed for 24 hours at room temperature. Biomass is filled

  7. Including sugar cane in the agro-ecosystem model ORCHIDEE-STICS

    Science.gov (United States)

    Valade, A.; Vuichard, N.; Ciais, P.; Viovy, N.

    2010-12-01

    With 4 million ha currently grown for ethanol in Brazil only, approximately half the global bioethanol production in 2005 (Smeets 2008), and a devoted land area expected to expand globally in the years to come, sugar cane is at the heart of the biofuel debate. Indeed, ethanol made from biomass is currently the most widespread option for alternative transportation fuels. It was originally promoted as a carbon neutral energy resource that could bring energy independence to countries and local opportunities to farmers, until attention was drawn to its environmental and socio-economical drawbacks. It is still not clear to which extent it is a solution or a contributor to climate change mitigation. Dynamic Global Vegetation models can help address these issues and quantify the potential impacts of biofuels on ecosystems at scales ranging from on-site to global. The global agro-ecosystem model ORCHIDEE describes water, carbon and energy exchanges at the soil-atmosphere interface for a limited number of natural and agricultural vegetation types. In order to integrate agricultural management to the simulations and to capture more accurately the specificity of crops' phenology, ORCHIDEE has been coupled with the agronomical model STICS. The resulting crop-oriented vegetation model ORCHIDEE-STICS has been used so far to simulate temperate crops such as wheat, corn and soybean. As a generic ecosystem model, each grid cell can include several vegetation types with their own phenology and management practices, making it suitable to spatial simulations. Here, ORCHIDEE-STICS is altered to include sugar cane as a new agricultural Plant functional Type, implemented and parametrized using the STICS approach. An on-site calibration and validation is then performed based on biomass and flux chamber measurements in several sites in Australia and variables such as LAI, dry weight, heat fluxes and respiration are used to evaluate the ability of the model to simulate the specific

  8. Impact of financial environmental incentives in the potential of electric power generation on the sugar cane plants

    International Nuclear Information System (INIS)

    Pinto, Claudio Plaza; Walter, Arnaldo

    1999-01-01

    The aim of the work is to present the electric power generation from biomass and the economic potential from sugar cane plants in Brazil. Computerized electricity costs simulation are presented and several financial incentives and external market effects are considered. The results are also presented and criticized

  9. Evaluation of Sugar Cane Genotypes in different Environments in Ingenio Ofelina, Republic of Panama

    Directory of Open Access Journals (Sweden)

    Héctor Jorge Suárez

    2018-01-01

    Full Text Available Knowledge and classification of the different test sites and their evaluation for the study of the genotypes becomes obligatory, in the breeding programs, also the knowledge of the adaptability of the cultivars allows to maximize their production. The objective of the work was to determine the adaptability and phenotypic stability of new cultivars introduced in CALESA by means of the Twodimensional Representation method (Biplot, in two crops, as well as recommending those with the best agroproductive behavior under soil and climate conditions, of the Ingenio Ofelina. Twenty cultivars were planted in red Ferralitic, Brown without carbonate and Ferralitic quartzitic soils. The crop variables studied were: cane yield, pol yield and percentage of pol in cane. The environmental effect and the genotype-environment interaction were superior to that of the genotypes in the contribution to the total phenotypic variation. The cultivars E07-04, E07-09, BT84102 and Na56-42 in the three agrosugar characters were stable and adapted to the different environmental conditions and showed a sugar content similar or superior to the controls. The main component’s analysis offered the formation of six different groups which correspond to the environments evaluated, there being a small approach between environment 2 and 4.

  10. [Preliminary results of an herpetology investigation in sugar cane plantation in Democratic Republic of Congo].

    Science.gov (United States)

    Malukisa, J; Collet, M; Bokata, S; Odio, W

    2005-11-01

    Out of the 3,000 species of snakes described in the world, 163 are currently known from D.R. of Congo. We performed a systematic survey in sugar-cane plantations of the Sugar Company of Kwilu-Ngongo (Bas-Congo), located at 160 km South-West from Kinshasa and exploiting nearly 10,000 ha. The plantation is divided into 3 sectors in the middle of which we deposited barrels filled of formaldehyde. All the employees of the Sugar Company of Kwilu-Ngongo were requested to collect encountered snakes and put them in the nearest barrel. Between August 9th and September 21st, 2004, we collected 36 snakes in two different sites, revealing the presence of 3 families and 12 species. The most abundant species in Causus maculatus (47% in the first site--Point 8--and 29% in the second site--Point 13). The most poisonous and dangerous species were captured only in the first site--point 8, and were Dendroaspis jamesoni and Naja melanoleuca, both young.

  11. Simultaneous saccharification and co-fermentation of peracetic acid pretreated sugar cane bagasse

    Energy Technology Data Exchange (ETDEWEB)

    Teixeira, L.C. [Fundacao Centro Tecnologico de Minas Gerais, Belo Horizonte (Brazil); Linden, J.C.; Schroeder, H.A. [Colorado State University, Fort Collins, CO (United States)

    1999-07-01

    Previous work in our laboratory has demonstrated that peracetic acid improves the enzymatic digestibility of lignocellulosic materials. From the same studies, use of dilute alkali solutions as a pre-pretreatment prior to peracetic acid lignin oxidation increases sugar conversion yields in a synergistic, not additive, manner. Deacetylation of xylan is conducted easily by use of dilute alkali solutions at mild conditions. In this paper, the effectiveness of peracetic acid pretreatment of sugar cane bagasse combined with an alkaline pre-pretreatment, is evaluated through simultaneous saccharification and co-fermentation (SSCF) procedures. A practical 92% of theoretical ethanol yield using recombinant Zymomonas mobilis CP4/pZB5 is achieved using 6% NaOH/I5% peracetic acid pretreated substrate. No sugar accumulation is observed during SSCF; the recombinant microorganism exhibits greater glucose utilization rates than those of xylose. Acetate levels at the end of the co-fermentations are less than 0.2% (w/v). Based on demonstrated reduction of acetyl groups of the biomass, alkaline pre-pretreatments help to reduce peracetic acid requirements. The influence of deacetylation is more pronounced in combined pretreatments using lower peracetic acid loadings. Stereochemical impediments of the acetyl groups in hemicellulase on the activity of specific enzymes may be involved. (author)

  12. Mineralization and volatilization of nitrogen from vinasse-15 N in the presence or absence of urea and sugar cane straw

    International Nuclear Information System (INIS)

    Silva, Vilma Maria; Colaco, Waldeciro; Encarnacao, Fernando Antonio Franco da; Cabezas, Waldo Alejandro Ruben Lara

    1999-01-01

    The mineralized and volatilized nitrogen derived from vinasse labelled with 15 N were determined in a laboratory experiment, using samples of two soils [a sandy Red-Yellow-Podzolic-PV and a clayey Latosol - LR (Oxisol)], collected in Piracicaba, SP, Brazil. The experiment consisted of four treatments: application of vinasse (V * ); vinasse with urea (V * +U); vinasse with sugar cane straw (V * +P); and vinasse with urea and sugar cane straw (V * +U+P). Vinasse, labelled with 15 N (V * ) was applied at a rate of 100 mg.kg -1 of N-vinasse. All treatments, were incubated for 7, 14, 21, 28 and 35 days. N-urea and sugar cane straw were incorporated in the soil at rates of 220 mg.kg -1 and 22 g.kg -1 , respectively. N H 4 + -N and NO 3 - -N concentrations, as a result of the vinasse addition, were affected by soil type. A larger availability of N H 4 + -N and NO 3 - -N derived from vinasse were observed, when urea was added. Sugar cane straw plus vinasse did not alter the concentrations of N H 4 + - N and NO 3 - - N derived from vinasse. Urea plus sugar cane straw did not affect N H 4 + -N concentrations, and affected the NO 3 - -N concentration in LR soil over time. Losses of vinasse-N, due to volatilization, increased with time for all treatments, and were larger for PV (14%) than for LR(5%); but such losses were similar in LR soil. (author)

  13. Environmental factors affecting sporulation of Fuligo septica (Myxomycetes on sugar cane bagasse

    Directory of Open Access Journals (Sweden)

    Chiappeta Alda de Andrade

    2003-01-01

    Full Text Available The influence of environmental factors on sporulation of Fuligo septica (L. Wigg. and the abundance of this species on sugar cane bagasse (Saccharum officinarum L., stored outdoors was studied.In Northeastern Brazil, between January/1997 and January/1998, a total of 29 specimens were collected through monthly collections of aethalia. The relationships between the abundance of aethalia and rainfall, temperature, relative humidity of the air and insolation were studied. Results indicated that on the substrate analyzed, F. septica was an abundant species. Sporulation occurred in all seasons of the year, with a well-defined peak at the end of winter and beginning of spring (August/September,which was strongly influenced by rainfall.

  14. Cogeneration/auto production influences form sugar cane bagasse for the electric power market in Northeast

    International Nuclear Information System (INIS)

    Rocha, P.G. da; Fiscina, G.B.

    1990-01-01

    This work intends to evaluate to what extent the co-generation/auto production influences the electric power market. For that purpose, two sceneries have been developed considering sugar cane bagasse remains, taking as a basis the historic content (per Northeast state) and the energy policy for PROALCOOL. The installed potential in plants/distilleries for utilization of the bagasse industrial remains has also been considered. It has been determined the investments required for new facilities, enabling the use of all bagasse remains for electric energy, the benefits for the North/Northeast electric system resulting from such measures (as the decrease in deficit risks), and the value of energy sale by the system auto producers/co-generators. (author)

  15. Growth Indicators of a 48-Clone Sugar Cane Population (Saccharum spp. with Forage Potential

    Directory of Open Access Journals (Sweden)

    Yoslen Fernández Gálvez

    2016-09-01

    Full Text Available The aim of this paper was to determine growth indicators in a 48-clone sugar cane population, with promising phenotypical features for forage production. The following indicators were assessed: leaf area (A, leaf area index (LA1; leaf area ratio (LAR; specific leaf area (SLA; leaf weight ratio (LWR; crop growth rate (CGR; net assimilation rate (NAR; relative growth rate in weight (RGR; biomass production speed (G; leaf area duration (LAD; and biomass duration (Z, monthly (187 - 370 days. The minimum, the mean, the maximum values, and the population variance were determined for all cutting ages and the variables assessed. The results achieved have provided quantitative values that can be used as reference for selection and assessment of forage genotypes for ruminant nutrition.

  16. Identification and dosage by HRGC of minor alcohol and esters in Brazilian sugar-cane spirit

    International Nuclear Information System (INIS)

    Boscolo, Mauricio; Bezerra, Cicero W.B.; Cardoso, Daniel R.; Lima Neto, Benedito S.; Franco, Douglas W.

    2000-01-01

    The presence of 51 volatile compounds, among alcohols and esters in Brazilian sugar-cane spirit (cachaca), were investigated by high-resolution gas chromatography (HRGC). The following alcohols and esters were identified and quantified: methanol, 1,4-butanodiol, 2-phenylethyl alcohol, amyl alcohol, cetyl alcohol, cynamic alcohol, n-decanol, geraniol, isoamyl alcohol, isobutanol, menthol, n-butanol, n-dodecanol, n-propanol, n-tetradecanol, amyl propionate, ethyl acetate, ethyl benzoate, ethyl heptanoate, isoamyl valerate, methyl propionate, propyl butyrate. The average higher alcohols content (262 mg/100 mL in anhydrous alcohol a.a) and total esters content (24 mg/100 mL a.a) in cachacas, are smaller than in other spirits. The average methanol content in cachacas (6 mg/100 mL a.a) is the same as in rum, but smaller than in wine spirit. No qualitative differences of chemical profile among cachacas have been observed. (author)

  17. Fluidized bed gasification of sugar cane bagasse. Influence on gas composition

    Energy Technology Data Exchange (ETDEWEB)

    Esperanza, E.; Aleman, Y. [Univ. of las Villas, Santa Clara (Cuba). Biomass Thermoconversion group/CETA; Arauzo, J.; Gea, G. [Univ. of Zaragoza (Spain). Chemical and Environmental Engineering Dept.

    1999-07-01

    Air and steam gasification of biomass has been studied at different temperatures. The experiments have been carried out in a bench scale plant. It consists of an atmospheric bubbling fluidized bed gasifier heated by an electric furnace. The gasification process have been carried out at high heating rates and low residence time of the gases. The biomass used has been Cuban sugar cane bagasse. Three operating parameters have been evaluated to improve the gas composition: Equivalence Ratio (E.R.) in the range of 0.15 to 0.55; the bed temperature from 780 to 920 deg C; and steam/biomass ratio (S/B) from 0.1 g/g to 0.5 g/g. The results obtained show the effect of these operating parameters in gas composition and the conditions to obtain higher yield to gas and else the maximum energy.

  18. Identification and dosage by HRGC of minor alcohol and esters in Brazilian sugar-cane spirit

    Energy Technology Data Exchange (ETDEWEB)

    Boscolo, Mauricio; Bezerra, Cicero W.B.; Cardoso, Daniel R.; Lima Neto, Benedito S.; Franco, Douglas W. [Sao Paulo Univ., Sao Carlos, SP (Brazil). Inst. de Quimica

    2000-02-01

    The presence of 51 volatile compounds, among alcohols and esters in Brazilian sugar-cane spirit (cachaca), were investigated by high-resolution gas chromatography (HRGC). The following alcohols and esters were identified and quantified: methanol, 1,4-butanodiol, 2-phenylethyl alcohol, amyl alcohol, cetyl alcohol, cynamic alcohol, n-decanol, geraniol, isoamyl alcohol, isobutanol, menthol, n-butanol, n-dodecanol, n-propanol, n-tetradecanol, amyl propionate, ethyl acetate, ethyl benzoate, ethyl heptanoate, isoamyl valerate, methyl propionate, propyl butyrate. The average higher alcohols content (262 mg/100 mL in anhydrous alcohol a.a) and total esters content (24 mg/100 mL a.a) in cachacas, are smaller than in other spirits. The average methanol content in cachacas (6 mg/100 mL a.a) is the same as in rum, but smaller than in wine spirit. No qualitative differences of chemical profile among cachacas have been observed. (author)

  19. A spectrophotometric method for the determination of Hydrogen Sulphide sugar cane juice and water

    International Nuclear Information System (INIS)

    Mahadeviah, S.; Galil, Mansour S.; Kumar, M.S. Yogender; Suresha, M.S.; Nagendrappa, G.

    2006-01-01

    A sensitive spectrophotometric is developed for the determination of hydrogen sulphide in water and sugarcane juice. The method is based on the reaction of hydrogen sulphide with phospomolybdate (ammonium molybdate and phosphate) in sulphuric acid medium. The system obeys Lambert-Beer's law at 715 nm in the concentration range of 0.284-5.68 ug ml. Molar absorptivity, correlation coefficient and Sandell sensitivity values were found to be 5x10 l mol cm, 0.9995 and 0.0494 ug cm respectively. The method was employed for the determination of hydrogen sulphide in sugar cane juice and in water samples. The results obtained were reproducible with acceptable standard deviation 0.1140-0.1337 and relative standard deviation varies from 0.0797-0.6038%. For comparison, hydrogen sulphide present in sugarcane juice and water samples were also determined separately following the methylene blue official method. The results of the proposed method compare well with the official method. (author)

  20. Pattern recognition applied to mineral characterization of Brazilian coffees and sugar-cane spirits

    International Nuclear Information System (INIS)

    Fernandes, Andrea P.; Santos, Mirian C.; Lemos, Sherlan G.; Ferreira, Marcia M.C.; Nogueira, Ana Rita A.; Nobrega, Joaquim A.

    2005-01-01

    Aluminium, Ca, Cu, Fe, K, Mg, Mn, Na, Pb, S, Se, Si, Sn, Sr, and Zn were determined in coffee and sugar-cane spirit (cachaca) samples by axial viewing inductively coupled plasma optical emission spectrometry (ICP OES). Pattern recognition techniques such as principal component analysis and cluster analysis were applied to data sets in order to characterize samples with relation to their geographical origin and production mode (industrial or homemade and organically or conventionally produced). Attempts to correlate metal ion content with the geographical origin of coffee and the production mode (organic or conventional) of cachaca were not successful. Some differentiation was suggested for the geographical origin of cachaca of three regions (Northeast, Central, and South), and for coffee samples, related to the production mode. Clear separations were only obtained for differentiation between industrial and homemade cachacas, and between instant soluble and roasted coffees

  1. Bioconversion of sugar cane molasses into glutamic acid by gamma irradiated corynebacterium glutamicum

    International Nuclear Information System (INIS)

    El-Batal, A.I.

    1996-01-01

    Corynebacterium glutamicum (ATCC 13058) was used for glutamic acid production from sugar cane molasses which contain sufficient. The addition of 5 units ml 4 of penicillin G was superior in glutamic acid production (11.5 g L 4 ). Tweens and their saturated fatty acids were effective on the accumulation of glutamic acid in the culture medium and the maximum yield (16.6 g L 4 ) was the addition of 5 mg ml 4 Tween 40. Gamma irradiation prior to Tween-40 treatment of bacterial cells resulted in an obvious increase in glutamic acid production and it was maximum (23.72 g L 4 ) at 0.1 k Gy exposure dose of inocula. 5 tabs

  2. Improvement on sugar cane bagasse hydrolysis using enzymatic mixture designed cocktail.

    Science.gov (United States)

    Bussamra, Bianca Consorti; Freitas, Sindelia; Costa, Aline Carvalho da

    2015-01-01

    The aim of this work was to study cocktail supplementation for sugar cane bagasse hydrolysis, where the enzymes were provided from both commercial source and microorganism cultivation (Trichoderma reesei and genetically modified Escherichia coli), followed by purification. Experimental simplex lattice mixture design was performed to optimize the enzymatic proportion. The response was evaluated through hydrolysis microassays validated here. The optimized enzyme mixture, comprised of T. reesei fraction (80%), endoglucanase (10%) and β-glucosidase (10%), converted, theoretically, 72% of cellulose present in hydrothermally pretreated bagasse, whereas commercial Celluclast 1.5L converts 49.11%±0.49. Thus, a rational enzyme mixture designed by using synergism concept and statistical analysis was capable of improving biomass saccharification. Copyright © 2015 Elsevier Ltd. All rights reserved.

  3. Dissolved organic carbon in rainwater from areas heavily impacted by sugar cane burning

    Science.gov (United States)

    Coelho, C. H.; Francisco, J. G.; Nogueira, R. F. P.; Campos, M. L. A. M.

    This work reports on rainwater dissolved organic carbon (DOC) from Ribeirão Preto (RP) and Araraquara over a period of 3 years. The economies of these two cities, located in São Paulo state (Brazil), are based on agriculture and related industries, and the region is strongly impacted by the burning of sugar cane foliage before harvesting. Highest DOC concentrations were obtained when air masses traversed sugar cane fields burned on the same day as the rain event. Significant increases in the DOC volume weighted means (VWM) during the harvest period, for both sites, and a good linear correlation ( r = 0.83) between DOC and K (a biomass burning marker) suggest that regional scale organic carbon emissions prevail over long-range transport. The DOC VWMs and standard deviations were 272 ± 22 μmol L -1 ( n = 193) and 338 ± 40 μmol L -1 ( n = 80) for RP and Araraquara, respectively, values which are at least two times higher than those reported for other regions influenced by biomass burning, such as the Amazon. These high DOC levels are discussed in terms of agricultural activities, particularly the large usage of biogenic fuels in Brazil, as well as the analytical method used in this work, which includes volatile organic carbon when reporting DOC values. Taking into account rainfall volume, estimated annual rainwater DOC fluxes for RP (4.8 g C m -2 yr -1) and Araraquara (5.4 g C m -2 yr -1) were close to that previously found for the Amazon region (4.8 g C m -2 yr -1). This work also discusses whether previous calculations of the global rainwater carbon flux may have been underestimated, since they did not consider large inputs from biomass combustion sources, and suffered from a possible analytical bias.

  4. Effect of pH on the Removal of Chromium (Cr (VI by Sugar Cane Bagasse

    Directory of Open Access Journals (Sweden)

    Nasim Ahmed Khan

    2001-12-01

    Full Text Available The industrial estates in India are dominated by small and medium scale industries, which are posing a serious threat to the environment by virtue of discharging effluents of a polluting nature. The problems become severe due to the presence of heavy metals in the effluents. Chromium is widely used in a number of industries such as electroplating, metal finishing, cooling towers, dyes, paints, anodising and leather tanning industries. The toxicity of chromium (VI is well known and is considered a hazard to the health of humans and animals. The presence of chromium (VI in aquatic environments at high concentrations is also lethal to marine species. The treatment of chromium bearing effluents have been reported through several methods, such as chemical reduction,  precipitation, ion exchange, electrochemical reduction, evaporation, reverse osmosis and adsorption. However among these, adsorption is found to be highly effective, inexpensive and an easy method to operate. India is an agricultural country and generates a considerable amount of agricultural wastes such as sugar cane bagassess, coconut jute, nut shell, rice straw, rice husk, waste tea leaves, ground nut husk, crop wastes, peanut hulls and fertilizer wastes. Successful studies on these materials could be beneficial to developing countries and could be easily applied as adsorbents for the removal of chromium from wastewater. Most of the previous work highlights the use of commercial activated carbon but these adsorbents are relatively expensive and less feasible to be used in developing countries. Keeping these in view batch experiments have been designed to study the feasibility of sugar cane bagasse to remove chromium (VI from the aqueous solutions. While evaluationg the impact of various parameters, such as adsorbent does, contact time, initial concentration and pH on chromium removal efficiency, the results indicate a prominent effect of pH on the chromium reduction by the adsorbent

  5. 19 CFR 151.23 - Allowance for moisture in raw sugar.

    Science.gov (United States)

    2010-04-01

    ... 19 Customs Duties 2 2010-04-01 2010-04-01 false Allowance for moisture in raw sugar. 151.23...; DEPARTMENT OF THE TREASURY (CONTINUED) EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.23 Allowance for moisture in raw sugar. Inasmuch as the absorption of sea water or moisture...

  6. Stomoxys calcitrans (Diptera:Muscidae biology in byproducts of sugar cane industry

    Directory of Open Access Journals (Sweden)

    Camila de Oliveira Ferreira Mendes

    2016-11-01

    Full Text Available ABSTRACT. Mendes C.deO.F., Silva A.C., Leal L.C.deS.R., Barbosa C.G & Bittencourt A.J. [Stomoxys calcitrans (Diptera:Muscidae biology in byproducts of sugar cane industry.] Biologia de Stomoxys calcitrans (Diptera:Muscidae em subprodutos da indústria sucroalcoleira. Revista Brasileira de Medicina Veterinária, 38(supl. 3:23-30, 2016. Departamento de Medicina e Cirurgia Veterinária, Instituto de Veterinária, Universidade Federal Rural do Rio de Janeiro, BR 465, Km 7, Campus Seropédica, RJ 23.890-000, Brasil. E-mail: camilamendes1009@gmail.com Stomoxys calcitrans fly is one of the dipterans of importance for livestock farming due to the considerable economic losses it determines worldwide. An aspect that favors the occurrence of this insect's outbreaks in Brazil is the generation of large quantities of by-products from the alcohol industry, such as vinasse, sugarcane straw, bagasse, filtercake and ashes. The present study aimed to evaluate the possible interference of vinasse and ashes on the immature stages of S. calcitrans, by comparing the biological parameters observed with or without the presence of these substrates. In Experiment I, three groups of 50 eggs were deposited in a diet composed of one kilogram of chopped cane and 250mL, 500mL and 1L of vinasse (groups 1, 2 and 3. In the control groups, distilled water was added to the chopped cane in the same proportions used in the groups treated with vinasse. In Experiment II, three groups of 50 larvae from eight to 10 days of emergence were deposited on a diet composed of cane, vinasse and ashes. The ashes were used in the proportion of 1, 2 and 3% (groups 1, 2 and 3 of sugar cane (100g and vinasse was used in the proportion of 100mL for all groups and their respective controls. The control group contained only sugarcane and vinasse. Both experiments were kept in a climatized chamber (27 ± 1°C and 70-80% RH, and three replications were performed. After Experiment I, it was verified that

  7. Utilization of agricultural sugar cane wastes as fuel in modern cogeneration systems applied in sugar cane mills; Aprovechamiento de los residuos agricolas caneras como combustible en sistemas de cogeneracion modernos aplicados a ingenios

    Energy Technology Data Exchange (ETDEWEB)

    Buendia Dominguez, Eduardo H. [Instituto de Investigaciones Electricas, Cuernavaca (Mexico); De Buen Rodriguez, Odon [Comision Nacional para el Ahorro de la Energia, Mexico, D. F. (Mexico)

    1998-12-31

    Considering the new legal frame on cogeneration in Mexico, the possibility of heat and electricity supply required by the sugar mills to be made by an independent cogenerator of the sugar mill, operating with the sugar cane bagasse and agricultural sugar cane wastes, has been evaluated. Such modern cogenerator would be characterized, besides operating in an independent way of the sugar mill, by the use of high efficiency equipment in its process of heat and electricity generation. In this sense the Comision Nacional para el Ahorro de Energia (CONAE) through its Coordination Program and the Instituto de Investigaciones Electricas (IIE) carried out a joint project to determine the technical and economical viability that the sugar industry maintains the present sugar production without the need of burning fuel oil, installing adjacent to every sugar mill, a modern cogeneration system, operated by independent producers, that using sugar cane bagasse and agricultural sugar cane wastes, allows the supply of all the steam and electricity required by the sugar mill, and additionally can add firm capacity and the supply of electric power to the national grid, during the grinding season as well as out of grinding season. [Espanol] En consideracion al nuevo marco juridico de la cogeneracion en Mexico se ha evaluado la posibilidad de que el suministro de calor y electricidad requerido por los ingenios azucareros sea proporcionado por un cogenerador independiente de la planta de azucar, el cual opere utilizando el bagazo y residuos agricolas caneras (biomasa canera). Dicho cogenerador moderno se caracterizaria, ademas de operar de manera independiente a la planta de azucar, por el uso de equipos de alta eficiencia en su proceso de produccion de calor y electricidad. En este sentido la Comision Nacional para el Ahorro de Energia (CONAE) a traves de la Coordinacion de Programacion y el Instituto de Investigaciones Electricas (IIE) realizaron un trabajo en conjunto para determinar

  8. Utilization of agricultural sugar cane wastes as fuel in modern cogeneration systems applied in sugar cane mills; Aprovechamiento de los residuos agricolas caneras como combustible en sistemas de cogeneracion modernos aplicados a ingenios

    Energy Technology Data Exchange (ETDEWEB)

    Buendia Dominguez, Eduardo H [Instituto de Investigaciones Electricas, Cuernavaca (Mexico); De Buen Rodriguez, Odon [Comision Nacional para el Ahorro de la Energia, Mexico, D. F. (Mexico)

    1999-12-31

    Considering the new legal frame on cogeneration in Mexico, the possibility of heat and electricity supply required by the sugar mills to be made by an independent cogenerator of the sugar mill, operating with the sugar cane bagasse and agricultural sugar cane wastes, has been evaluated. Such modern cogenerator would be characterized, besides operating in an independent way of the sugar mill, by the use of high efficiency equipment in its process of heat and electricity generation. In this sense the Comision Nacional para el Ahorro de Energia (CONAE) through its Coordination Program and the Instituto de Investigaciones Electricas (IIE) carried out a joint project to determine the technical and economical viability that the sugar industry maintains the present sugar production without the need of burning fuel oil, installing adjacent to every sugar mill, a modern cogeneration system, operated by independent producers, that using sugar cane bagasse and agricultural sugar cane wastes, allows the supply of all the steam and electricity required by the sugar mill, and additionally can add firm capacity and the supply of electric power to the national grid, during the grinding season as well as out of grinding season. [Espanol] En consideracion al nuevo marco juridico de la cogeneracion en Mexico se ha evaluado la posibilidad de que el suministro de calor y electricidad requerido por los ingenios azucareros sea proporcionado por un cogenerador independiente de la planta de azucar, el cual opere utilizando el bagazo y residuos agricolas caneras (biomasa canera). Dicho cogenerador moderno se caracterizaria, ademas de operar de manera independiente a la planta de azucar, por el uso de equipos de alta eficiencia en su proceso de produccion de calor y electricidad. En este sentido la Comision Nacional para el Ahorro de Energia (CONAE) a traves de la Coordinacion de Programacion y el Instituto de Investigaciones Electricas (IIE) realizaron un trabajo en conjunto para determinar

  9. The growth of Micrococcus varians by utilizing sugar cane blackstrap molasses as substrate

    Directory of Open Access Journals (Sweden)

    Miranda Luís A. S.

    1999-01-01

    Full Text Available Comparative studies on the growth of Micrococcus varians were carried out in BHI culture medium (control as well as in a culture medium with 2% diluted sugar cane blackstrap molasses, enriched with 0.1% yeast extract. The experiment was conducted with three samples of the experimental and control media in a 5 liter fermentor with working volume of 3.5 liters, continuous agitation (150 rpm, 35 ± 0.1°C temperature, 0.7 L air. l-1 medium. min -1, initial pH 7.0 ± 0.2, 24 hour fermentation period, and approximate inoculum of 6.0 log10 CFU/ml. Samples were collected at 2-hour intervals. Micrococcus varians grew in the two culture media studied, which confirms the experimental medium viability for the growth of this species. The final average concentration of biomass was higher in the control medium than in the experimental medium: 0.99 g.l-1 and 0.78 g.l-1, respectively. The final number of viable cells at the end of fermentation was 20.65 log10 CFU/ml for the control medium (BHI, while in the experimental medium the number of viable cells was 19.43 log10 CFU/ml. The consumption of total sugars was higher for the biomass in the control medium (79.78%, while only 50.53% was consumed for the experimental medium.

  10. Optimization of ethanol production by Zymomonas mobilis in sugar cane molasses fermentation

    Directory of Open Access Journals (Sweden)

    Marcos Roberto Oliveira

    2005-02-01

    Full Text Available The present study aimed at the optimization of the ethanol production by Zymomonas mobilis CP4, during the fermentation of sugar cane molasses. As for the optimization process, the response surface methodology was applied, using a 33 incomplete factorial design, being the independent variables: total reducing sugar (TRS concentration in the molasses from 10, 55 and 100 g/L (x1; yeast extract concentration from 2, 11 and 20 g/L (x2, and fermentation time from 6, 15 and 24 hours (x3. The dependant variables or answers were the production and productivity of ethanol. By the analysis of the results, a good adjustment of the model to the experimental data was obtained. In the levels studied, the best condition for the production of ethanol was with 100 g/L TRS in the syrup, 2.0 g/L of yeast extract and the fermentation time between 20 and 24 hours, producing 30 g/L of ethanol.

  11. Quality evaluation of compost produced from agro-industrialbyproducts of sugar cane

    Directory of Open Access Journals (Sweden)

    Alexander Bohórquez

    2014-01-01

    Full Text Available Fresh by products of the sugar industry (sugarcane sludge, bagasse and vinasse incorporated into the soil generate a negative impact on plants. Therefore, compost is an alternative solution to the use of sugarcane byproducts, which must meet the requirements of the Colombian technical standard 5167 for use as biofertilizer. This study aimed to evaluate the quality of compost made from different combinations of products of the milling process of sugar cane (Saccharum officinarum L.. Composting piles were established in the Ingenio Riopaila-Castilla, Valle del Cauca, Colombia, using a complete randomized block design with five treatments and four replications. 100% sugarcane sludge (T1, 75% sugarcane sludge and 25% bagasse (T2, 50% bagasse and 50% sugarcane sludge (T3, 25% sugarcane sludge and 75% bagasse (T4 and 100% bagasse (T5, all supplemented with 2 m3 of vinasse. The response variables: pH, electrical conductivity, moisture, ash, organic matter, moisture retention, the carbon-nitrogen ratio, the total oxidizable organic carbon, total nitrogen, phosphorus, calcium, magnesium, potassium, iron, copper, manganese and zinc, were evaluated at the time when the initial compost piles were prepared, and the 42, 51, 59, 73 and 90 days after beginning the process. The results showed that the carbon-nitrogen mixtures initial ratio is critical for obtaining a good quality of compost. The T3 provided the best quality with the highest content of nutrients. The composting time ensuring adequate maturation levels for nutrients in the compost was 90 days.

  12. The potential of sugar cane juice as the liquid supplement and phytase enzyme carrier for poultry by in vitro

    Directory of Open Access Journals (Sweden)

    Ermin Widjaja

    2011-12-01

    Full Text Available Most of the components of poultry feed (80% of grains and meal that contains phytic acid which has anti-nutritional factor because it can bind minerals and reduce its availability. Phytic acid can be hydrolyzed by the enzyme phytase. Phytase enzyme naturally found in sugar cane juice, but its use as poultry feed supplements have not been done. The study was conducted using sugar cane juice PS 851 from Jatiroto PTPN XI, Lumajang, East Java in order to get the information potential of sugar cane juice as a liquid supplement and phytase enzyme carrier for poultry viewed from the aspect of nutrient content of sugarcane juice and phytase activity in the release rate of phosphorus. Research conducted at the Faculty of Animal IPB for 10 months. The rate of hydrolysis of phytase on P was tested using rice bran as a substrate. Sugar cane juice is added to the 2.5% level, using 4-level incubation (1, 2, 3 and 4 hours, each level consisting of 37°C and 42°C; pH 2; pH 4.5 and pH 5 with three replications. Study using a Two Factors Experiments in Completely Randomized Design and it was continued by DMRT test. P release rate was measured by spectrophotometry. The results showed that the sugar cane juice has a phytase activity of 0.0766 U / ml, brix level of 22.15%, containing water 73.03%, protein 0.47%, crude fiber 6.43%, minerals Ca 0.03%, P 0,02%, Co 0.14 mg / l, Fe 1.8 mg/l, Mn 1.55 mg/l, Zn 1.37 mg/ l, Cu 0.19 mg/ l, Se 12.63 mcg/100 g, vitamins B3 5.26 mg/100 g, C 0.72 mg/100 g, E 0.08 mg/100 g, sucrose 32.42%, fructose 2.41%, galactose 2% and glucose 1.58%. Supplementation of 2.5% sugar cane juice can increase the P release rate of 112-235% at optimum conditions of pH 5, at 37°C with a long incubation period of 1-4 hours.

  13. Queima e aditivos químicos e bacterianos na ensilagem de cana-de-açúcar Burning and chemical and bacterial additives in sugar cane silage

    Directory of Open Access Journals (Sweden)

    Gustavo Rezende Siqueira

    2010-01-01

    (DMR were determined. Greater DMR was observed in the burned sugar cane silage (77.3% compared to the crude silage (73.1%. Among the additives, greater DM recovery was observed in the silages treated with the NaOH or L. buchneri silage, that showed 84.0% DMR, and the control silage with 69.0%. After opening, an important aspect is the inhibition of pH elevation, in this case, measured by the variation in the pH values (VpH. Sodium benzoate and L. buchneri were efficient inhibitors of the VpH, showing values of 0.05 and 0.18 per pH unit, respectively. Ensiled sugar cane without additives, raw or burned, is a strategy that presents high quantitative losses. L. buchneri effectively reduces losses during the fermentation and post-opening phases of raw or burned sugar cane silage.

  14. Engineering and economic analysis for the utilization of geothermal fluids in a cane sugar processing plant. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Humme, J.T.; Tanaka, M.T.; Yokota, M.H.; Furumoto, A.S.

    1979-07-01

    The purpose of this study was to determine the feasibility of geothermal resource utilization at the Puna Sugar Company cane sugar processing plant, located in Keaau, Hawaii. A proposed well site area was selected based on data from surface exploratory surveys. The liquid dominated well flow enters a binary thermal arrangement, which results in an acceptable quality steam for process use. Hydrogen sulfide in the well gases is incinerated, leaving sulfur dioxide in the waste gases. The sulfur dioxide in turn is recovered and used in the cane juice processing at the sugar factory. The clean geothermal steam from the binary system can be used directly for process requirements. It replaces steam generated by the firing of the waste fibrous product from cane sugar processing. The waste product, called bagasse, has a number of alternative uses, but an evaluation clearly indicated it should continue to be employed for steam generation. This steam, no longer required for process demands, can be directed to increased electric power generation. Revenues gained by the sale of this power to the utility, in addition to other savings developed through the utilization of geothermal energy, can offset the costs associated with hydrothermal utilization.

  15. Distribution of 226Ra, 232Th and 40K in soils and sugar cane crops at Corumbatai river basin, Sao Paulo State, Brazil

    International Nuclear Information System (INIS)

    Tomazini da Conceicao, Fabiano; Bonotto, Daniel Marcos; Jimenez-Rueda, Jairo Roberto; Frutuoso Roveda, Jose Arnaldo

    2009-01-01

    The common use of phosphate fertilizers NPK and amendments in sugar cane crops in Brazilian agriculture may increase the 226 Ra, 232 Th and 40 K activity concentrations in soils and their availability for plants and human food chain. Thus, the main aim of this study was to evaluate the distribution of 226 Ra, 232 Th and 40 K in soils and sugar cane crops in the Corumbatai river basin, Sao Paulo State, Brazil. The gamma spectrometry was utilized to measure the 226 Ra, 232 Th and 40 K activity concentration in all samples. The soil-to-sugar cane transfer factors (TF) were quantified using the ratio between the radionuclide activity concentration in sugar cane and its activity concentration in soil. The results show that, although radionuclides incorporated in phosphate fertilizers and amendments are annually added in the sugar cane crops, if utilized in accordance with the recommended rates, their use does not lead to hazards levels in soils. The soil-to-sugar cane transfer of radionuclides occurred in the following order 40 K> 226 Ra> 232 Th. Therefore, under these conditions, radionuclides intake through consumption of sugar is not hazardous to human health.

  16. Effect of the use of molasses and efficient microorganisms, over the rate of decomposition of the sugar cane leaf (Saccharum officinarum

    Directory of Open Access Journals (Sweden)

    Óscar Eduardo Sanclemente Reyes

    2011-10-01

    Full Text Available The rate of decomposition of sugar cane leaves mixed with an organic fertilizer compost type was evaluated, using a finite accelerator (molasses and an infinity accelerator (effective microorganisms. The trial was conducted in the greenhouse facilities of the National University of Colombia in Palmira. The results showed that molasses is a decomposition accelerator of the wastes of sugar cane leaf, since it shows a marked influence on the initial decomposition rate of the waste, but once the carbohydrates that constitute it are consumed, the rate of decomposition decreases significantly. Then the potential is evident on the waste of sugar cane leaf elements for the maintenance and/or biophysical capital improvement in the productive system of the sugar cane, as the result of their high photosynthetic efficiency.

  17. Determination of Fe, Cu and Zn in sugar-cane spirits commercialized in Southeastern Brazil by TXRF

    International Nuclear Information System (INIS)

    Cunha e Silva, R.M.; Almeida, E.; Valencia, E.P.E.; Nascimento Filho, V.F.

    2004-01-01

    Total reflection X-ray fluorescence (TXRF) was used to determine simultaneously the concentration of Cu, Fe and Zn in seven sugar-cane spirit samples ('aguardente'), a processed alcoholic beverage made from the fermentation and distillation of sugar-cane juice. The limits of detection ranged from 35 to 8 ng x ml -1 for V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As and Se. Excluding Fe, Cu and Zn, the concentrations were below their limits. Two samples showed Cu concentrations higher than the value allowed by Brazilian legislation (5 μg x ml -1 ), and concerning Fe and Zn, no sample were above the limits permitted by WHO for drinking water (2 and 3 μg x ml -1 , respectively). (author)

  18. Parameters-related uncertainty in modeling sugar cane yield with an agro-Land Surface Model

    Science.gov (United States)

    Valade, A.; Ciais, P.; Vuichard, N.; Viovy, N.; Ruget, F.; Gabrielle, B.

    2012-12-01

    Agro-Land Surface Models (agro-LSM) have been developed from the coupling of specific crop models and large-scale generic vegetation models. They aim at accounting for the spatial distribution and variability of energy, water and carbon fluxes within soil-vegetation-atmosphere continuum with a particular emphasis on how crop phenology and agricultural management practice influence the turbulent fluxes exchanged with the atmosphere, and the underlying water and carbon pools. A part of the uncertainty in these models is related to the many parameters included in the models' equations. In this study, we quantify the parameter-based uncertainty in the simulation of sugar cane biomass production with the agro-LSM ORCHIDEE-STICS on a multi-regional approach with data from sites in Australia, La Reunion and Brazil. First, the main source of uncertainty for the output variables NPP, GPP, and sensible heat flux (SH) is determined through a screening of the main parameters of the model on a multi-site basis leading to the selection of a subset of most sensitive parameters causing most of the uncertainty. In a second step, a sensitivity analysis is carried out on the parameters selected from the screening analysis at a regional scale. For this, a Monte-Carlo sampling method associated with the calculation of Partial Ranked Correlation Coefficients is used. First, we quantify the sensitivity of the output variables to individual input parameters on a regional scale for two regions of intensive sugar cane cultivation in Australia and Brazil. Then, we quantify the overall uncertainty in the simulation's outputs propagated from the uncertainty in the input parameters. Seven parameters are identified by the screening procedure as driving most of the uncertainty in the agro-LSM ORCHIDEE-STICS model output at all sites. These parameters control photosynthesis (optimal temperature of photosynthesis, optimal carboxylation rate), radiation interception (extinction coefficient), root

  19. Effects of emissions from sugar cane burning on the trachea and lungs of Wistar rats.

    Science.gov (United States)

    Matos, Verena Sampaio Barbosa; Gomes, Felipe da Silva; Oliveira, Tarcio Macena; Schulz, Renata da Silva; Ribeiro, Lídia Cristina Villela; Gonzales, Astria Dias Ferrão; Lima, Januário Mourão; Guerreiro, Marcos Lázaro da Silva

    2017-01-01

    To evaluate the effects of exposure to emissions from sugar cane burning on inflammatory mechanisms in tissues of the trachea and lung parenchyma in Wistar rats after different periods of exposure. This was an experimental open randomized study. The animals were divided into four groups: a control group (CG) underwent standard laboratory conditions, and three experimental groups were exposed to emissions from sugar cane burning over different periods of time, in days-1 (EG1), 7 (EG7), and 21 (EG21). After euthanasia with 200 mg/kg of ketamine/xylazine, fragments of trachea and lung were collected and fixed in 10% formalin. Histological analyses were performed with H&E and picrosirius red staining. No inflammatory infiltrates were found in the tissues of CG rats. The histological examination of tissues of the trachea and lung parenchyma revealed that the inflammatory process was significantly more intense in EG7 than in the CG (p edema, together with polymorphonuclear cell infiltrates. Avaliar os efeitos da exposição à fumaça da queima da cana-de-açúcar sobre mecanismos inflamatórios em tecidos de traqueia e de parênquima pulmonar de ratos Wistar após diferentes períodos de exposição. Estudo experimental, randomizado, não cego. Os animais foram divididos em quatro grupos: controle (GC), sob condições padrão de laboratório e os demais expostos à fumaça da queima da cana-de-açúcar por diferentes períodos: em 1 (GE1), 7 (GE7) e 21 (GE21) dias. Após a eutanásia com 200 mg/kg de ketamina/xilazina, foram coletados fragmentos de traqueia e pulmão e fixadas em formol 10%. Análises histológicas foram realizadas com coloração com H&E e picrosírius. Não houve infiltrado inflamatório nos tecidos no GC. O processo inflamatório na análise histológica de tecidos de traqueia e de parênquima pulmonar foi significativamente mais intenso no GE7 quando comparado ao GC (p pulmonar e aumento significativo de depósitos de colágeno em tecido de

  20. The use of C-14 as tracer in the carbon flow assimilated by the plants (maize, sugar cane, bean)

    International Nuclear Information System (INIS)

    Paula Eduardo, B. de; Cerri, C.C.

    1988-01-01

    The flow of carbon in three different crops (maize, beans and sugar cane) was studied by use of C-14. The plants were exposed to an atmosphere with a constant concentration of the tracer for 12 hours in a biosynthesis chamber. The detection of the isotope permitted the distribution and concentration of the photosynthetates in the various organs of the plants to be followed. (M.A.C.) [pt

  1. IN VITRO FERMENTATION EFFICIENCY OF MIXTURES OF Cynodon nlemfuensis, Leucaena leucocephala AND TWO ENERGY SOURCES (MAIZE OR SUGAR CANE MOLASSES

    Directory of Open Access Journals (Sweden)

    Juan Martin Estrada-Liévano

    2009-07-01

    Full Text Available The in vitro fermentation efficiency of Cynodon nlemfuensis forage (star grass and Leucaena leucocephala foliage (leucaena and two energy sources (i.e. maize and sugar cane molasses mixture was evaluated. Mixture samples (1 g DM were incubated for 24 h. All the mixtures were added with 500 mg of polyetilenglycol (PEG. Adding molasses to star grass increased dry matter true digestibility and carbohydrate fermentation (P

  2. RESEARCH OF KINETIC AND DIFFUSIVE MECHANISMS IN THE ADSORPTION OF Cu (II IN SUGAR CANE BAGASSE ASH

    Directory of Open Access Journals (Sweden)

    Julio Omar Prieto García

    2016-10-01

    Full Text Available In this paper a kinetic and diffusive study regarding adsorption of ions Cu (II on a sample of sugar cane bagasse ash is made. The results show that the second-order kinetic model better adjusts the experimental data than the Elovich and first-order kinetic model. The diffusive mechanism study shows that the diffusion in the liquid pellicle and in the micro-pores of the adsorbent prevail in the adsorption phenomenon.

  3. Fiber degradability of sugar cane bagasse treated by alkaline solutions, through the “in situ” nylon bag technique

    Directory of Open Access Journals (Sweden)

    Sérgio Carlo Franco Morgulis

    1996-09-01

    treated bagasse (A was higher than in B or C treatments; degradability of B was higher than in C at 72h and 96h of incubation time. NDF degradability at 48 hour incubation time showed the following results: A = 74.0%; B = 41.6% and C = 35.7%. In conclusion, alkaline (NaOH and wood ash treated sugar cane bagasse improves ruminal degradability, and NaOH is better than wood ash.

  4. Commercial electric energy generation in sugar cane industry; Geracao comercial de energia eletrica no setor sucro-alcooleiro

    Energy Technology Data Exchange (ETDEWEB)

    Koblitz, Luiz Otavio Gomes [Koblitz Ltda., Recife, PE (Brazil)

    1988-12-31

    The sugar cane has been cultivated in Brazil since 400 years ago. It is a crop that can be used in extensive way and features the most efficient solar energy conversion process in the world: the photosynthesis. Unfortunately, despite of the elapsed time, only 50% of this solar energy has been effectively used. Now, because the crisis in the electric power production in Brazil today we have possibility to exploit this wasted energy, converting it into electric energy. (author) 1 fig., 3 tabs.

  5. Corrosion inhibitors for neutral aqueous media based on the products on sugar cane processing. 1.Furfural derivatives as inhibitors

    International Nuclear Information System (INIS)

    Ledovskikh, V.M.; Kamekho Khinnebra, Kh.Kh.

    1993-01-01

    A series of carboxy-, nitrogen- and nitroderivaties of furfural - the main product of sugar cane processing (furancasboxylic acid, 5-nitrofurancarboxylic acid and its salts, furfurine, furfurylamine) was studied as inhibitors of iron and copper, corrosion in aqueous-salt media. Nitrofuroates of sodium and ammonium, which decelerate anode process, intensity cathode one and provide the stable passive state, are considered to be the most effective

  6. Comparative evaluation of hybrid systems of natural gas cogeneration and sugar cane bagasse; Avaliacao comparativa de sistemas hibridos de cogeracao a gas natutral e bagaco de cana

    Energy Technology Data Exchange (ETDEWEB)

    Zamboni, Leonardo Moneci; Tribess, Arlindo [Sao Paulo Univ., SP (Brazil). Escola Politecnica. Dept. de Engenharia Mecanica]. E-mail: leonardo.zamboni@poli.usp.br; atribess@usp.br

    2006-07-01

    The consumption of electricity in Brazil and mainly in the State of Sao Paulo is increasing gradually. On the other hand, the hydraulic potential is practically exhausted and the government has no resources for such new investments. One solution is the construction of thermo electrical plants with the use of the natural gas and sugar cane bagasse. The natural gas has the advantage of being available in great amount and less pollutant. And the sugar cane bagasse, besides being a by-product of low value, does not cause a global pollution. The work consists of the determination of the best option considering criterion of minimum cost for kWh of energy produced. For such, thermo economic analysis with electricity and steam production costs evaluation in exergetic basis, was accomplished. In the evaluations the consumption of natural gas and the costs of the sugar cane bagasse were varied. The results show that the cogeneration plant with combined cycle using natural gas and burning sugar cane bagasse in the recovery boiler presents the smallest cost of electricity and steam generation (even not being the cycle with larger exergetic efficiency). On the other hand, for a natural gas cost of 140 US$/t and a cost of sugar cane bagasse superior to 10,50 US$/t the cogeneration plant with combined cycle using only natural gas (and, therefore not burning or gasifying sugar cane bagasse) presented the smallest cost of electricity and steam generation. (author)

  7. Use of Slag/Sugar Cane Bagasse Ash (SCBA) Blends in the Production of Alkali-Activated Materials.

    Science.gov (United States)

    Castaldelli, Vinícius N; Akasaki, Jorge L; Melges, José L P; Tashima, Mauro M; Soriano, Lourdes; Borrachero, María V; Monzó, José; Payá, Jordi

    2013-07-25

    Blast furnace slag (BFS)/sugar cane bagasse ash (SCBA) blends were assessed for the production of alkali-activated pastes and mortars. SCBA was collected from a lagoon in which wastes from a sugar cane industry were poured. After previous dry and grinding processes, SCBA was chemically characterized: it had a large percentage of organic matter ( ca. 25%). Solutions of sodium hydroxide and sodium silicate were used as activating reagents. Different BFS/SCBA mixtures were studied, replacing part of the BFS by SCBA from 0 to 40% by weight. The mechanical strength of mortar was measured, obtaining values about 60 MPa of compressive strength for BFS/SCBA systems after 270 days of curing at 20 °C. Also, microstructural properties were assessed by means of SEM, TGA, XRD, pH, electrical conductivity, FTIR spectroscopy and MIP. Results showed a good stability of matrices developed by means of alkali-activation. It was demonstrated that sugar cane bagasse ash is an interesting source for preparing alkali-activated binders.

  8. Prospective evaluation of biorefinery routes in Brazil, from sugar cane bagasse as a basic feedstock; Avaliacao prospectiva das rotas de biorefinaria no Brasil, a partir do bagaco de cana-de-acucar como materia-prima basica

    Energy Technology Data Exchange (ETDEWEB)

    Ely, Romulo Neves

    2009-12-15

    Bio refineries have been identified either as an alternative to oil refineries or as a supplement. This work seeks to understand these plants applied to the Brazilian case, which has in the alcohol-sugar sector a large number of lignocellulose material (sugar-cane bagasse) produced in large scale as a residue of the process of sugar and alcohol production. In this case, technological routes that are able to use this product as a basic feedstock for the industrial process will be described. Therefore, a model based on a set of economical and technological variables is applied to the routes. In this model, different profiles of bio refinery plants are described and compared with different hypothetical regions, which are characterized by a combination of both access to different amounts of raw material and different types of consumers. Overall, this work describes a model of both location and competition of the main bio refinery technological routes in Brazil that have the sugar-cane bagasse as the basic raw material. (author)

  9. Study of the agroindustrial alterations induced by the irradiated tissue culture in sugar cane, variety NA 56-79

    International Nuclear Information System (INIS)

    Figueiredo Junior, O.

    1991-01-01

    The use of plant tissue culture and the application of gamma radiation as mutation inducing agents, in the sugar cane plant, variety NA 5679, are studied. The variation in the contents of brix, pol, fiber, purity, extraction, phosphorus, nitrogen, reducing sugars as well as the morphological characteristics are analysed. The 'callus' obtained by the tissue culture were irradiated with 20, 40, and 60 Gy doses. The statistical analysis indicated that the method of tissue culture may, eventually, increase the contents of the technological parameters and the dosages of gamma radiation were not efficient for such purpose. (M.A.C.)

  10. Techno-economic comparison of biojet fuel production from lignocellulose, vegetable oil and sugar cane juice.

    Science.gov (United States)

    Diederichs, Gabriel Wilhelm; Ali Mandegari, Mohsen; Farzad, Somayeh; Görgens, Johann F

    2016-09-01

    In this study, a techno-economic comparison was performed considering three processes (thermochemical, biochemical and hybrid) for production of jet fuel from lignocellulosic biomass (2G) versus two processes from first generation (1G) feedstocks, including vegetable oil and sugar cane juice. Mass and energy balances were constructed for energy self-sufficient versions of these processes, not utilising any fossil energy sources, using ASPEN Plus® simulations. All of the investigated processes obtained base minimum jet selling prices (MJSP) that is substantially higher than the market jet fuel price (2-4 fold). The 1G process which converts vegetable oil, obtained the lowest MJSPs of $2.22/kg jet fuel while the two most promising 2G processes- the thermochemical (gasification and Fischer-Tropsch synthesis) and hybrid (gasification and biochemical upgrading) processes- reached MJSPs of $2.44/kg and $2.50/kg jet fuel, respectively. According to the economic sensitivity analysis, the feedstock cost and fixed capital investment have the most influence on the MJSP. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Effect of additives on the physical and chemical characteristics of sugar cane silage

    Directory of Open Access Journals (Sweden)

    Patricia do Rosario Rodrigues

    2015-08-01

    Full Text Available The objective of this study was to verify the efficiency of different additives on chemical composition, pH, ethanol production, content of volatile fatty acids (VFAs, nutritional losses during fermentation, and changes in fibrous fractions, in the levels of non-fibrous and total carbohydrates during the sugar cane silage fermentation process with different additives. The treatments consisted of control (no additive; corn meal, at 10% of natural matter; molasses, at 10% of natural matter; urea, at 2% of natural matter; and microbial inoculant for sugarcane silage (Lactobacillus plantarum, Kera-Sil® in a proportion of 2 g L-1 of water using a 2 liter solution per ton of ensilage. The experimental design was a completely randomized design with five treatments and five replications. The urea treatment provided the best preparation of silage, taking into account the pH and bromatological composition when compared to silages made with the other tested additives, and the control. The sugarcane silage showed a loss of 5.86% on average of dry matter, not differing from others additives used. There was an increase in crude protein content when urea was used. There was no difference between the treatment for fiber losses in neutral detergent and total digestible nutrients.

  12. Assessment of Ethyl Carbamate Contamination in Cachaça (Brazilian Sugar Cane Spirit

    Directory of Open Access Journals (Sweden)

    Aline M. Bortoletto

    2016-10-01

    Full Text Available Cachaça is a sugar cane spirit produced in Brazil. Ethyl carbamate (EC, a potential carcinogenic compound, may be present in cachaça above the limit established by law. The purpose of this study was to determine the concentration of ethyl carbamate in cachaças recently produced in Brazil in order to verify their compliance with the law. The concentration of ethyl carbamate was determined in 376 samples of cachaça through gas chromatography coupled to a mass spectrometer (GC-MS. The mean value of ethyl carbamate in the cachaças analyzed was 145 µg/L, and 24% of them were not in compliancy with the law (EC < 210 µg/L. However, compared to previous studies, advances have been observed regarding the adjustment of cachaças to the legal limit. Cachaças produced in large distilleries through continuous column distillation presented a mean value of 200 µg/L of ethyl carbamate. Cachaças produced in small distilleries using pot still distillation presented a mean content of 74 µg/L. Small producers have been more engaged in using good manufacturing practices to guarantee the quality of cachaças.

  13. Influence of the saline formulation in the conservation of in vitro plants of sugar cane

    Directory of Open Access Journals (Sweden)

    Leyanis García-Águila

    2003-07-01

    Full Text Available The present work had as aim to determine the saline formulation and its ideal concentration, as well as the culture temperature for the conservation of in vitro plants of sugar cane fran the variaty somaclonal IBP 87-100. Different concentrations of the saline formulations were studied MS (25, 50, 75, 100% and White (75, 100, 125% associated with two culture temperatures, 18 and 26 ±2ºC. The percentage of survival and the physiological condition of the plants during the period of conservation were decided. The conservation of the plants during six consecutive months was obtained as result when using the formulation MS reduced to 25 and 50%, associated with a culture temperature at 18ºC. This way the growth of the plants was slow and minor the physiological hurts, with values of survival between 58.3 and 69.2%. Whereas the formulation White did not favour the prolongation of conservation period and the plants only could be supported during two months with more than 50% of the foliate area dried. This behaviour could response due to the low levels of nitrogen that contains this formulation. Key words: culture temperature, in vitro conservation, saline concentration, survival

  14. Radiometric research in soils cultivated with sugar cane in Pernambuco - Brazil

    Energy Technology Data Exchange (ETDEWEB)

    Santos Junior, Otavio P. dos; Santos Junior, Jose A. dos; Amaral, Romilton dos S.; Menezes, Romulo S.C.; Santos, Josineide M.N. dos; Silva, Arykerne N.C. da; Fernandez, Zahily H.; Rojas, Lino A.V.; Damascena, Kennedy F.R.; Silva, Rafael R.; Milan, Marvic O., E-mail: rodriguesrs19@gmail.com, E-mail: otavio.santos@vitoria.ifpe.edu.br, E-mail: lino.valcarcel@ufpe.br [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil). Departamento de Energia Nuclear; Instituto Federal de Educacao, Ciencia e Tecnologia de Pernambuco (IFPE), Vitoria de Santo Antao, PE (Brazil); Centro de Aplicaciones Tecnologicas y Desarrollo Nuclear, La Habana (Cuba); Instituto Superior de Tecnologias y Ciencias Aplicadas Quinta de los Molinos, La Habana (Cuba)

    2017-11-01

    The state of Pernambuco is representative of Northeastern Brazil, with respect to the variability of climatic conditions, soil types, soil cover, as well as land use. The state is subdivided into five regions: Recife Metropolitan Region, Sao Francisco, Sertao, Agreste and Zona da Mata (Atlantic Forest Region). Each region presents peculiar climatic and economic activities. The Atlantic Forest region, the focus of this study, presents a humid tropical climate and is characterized by large farms and the monoculture of sugarcane. In this scenario, a radioecological investigation was carried out to determine the radiometric potential from the analysis of forty-five soil samples, collected in five soil profiles, to a depth of 60 cm. A non-destructive method was adopted for the radiometric analysis, using High- Resolution Gamma Spectrometry with an HPGe-Be type detector. This method allowed the determination of specific activities of U-238, Th-232 and K-40 in the soil samples. The results will be used as a basis for the determination of a reference value for the natural radioactivity of these soils, to predict the existence of possible environmental impacts resulting from their use for the cultivation of sugar cane, as well as to contribute to guarantee the safety of food crops cultivated in this region. (author)

  15. Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit

    Directory of Open Access Journals (Sweden)

    Boscolo Maurício

    2000-01-01

    Full Text Available The presence of 51 volatile compounds, among alcohols and esters in Brazilian sugar-cane spirit (cachaça, were investigated by high-resolution gas chromatography (HRGC. The following alcohols and esters were identified and quantified: methanol, 1,4-butanodiol, 2-phenylethyl alcohol, amyl alcohol, cetyl alcohol, cynamic alcohol, n-decanol, geraniol, isoamyl alcohol, isobutanol, menthol, n-butanol, n-dodecanol, n-propanol, n-tetradecanol, amyl propionate, ethyl acetate, ethyl benzoate, ethyl heptanoate, isoamyl valerate, methyl propionate, propyl butyrate. The average higher alcohols content (262 mg/100 mL in anhydrous alcohol a.a. and total esters content (24 mg/100 mL a.a. in cachaças, are smaller than in other spirits. The average methanol content in cachaças (6 mg/100 mL a.a. is the same as in rum, but smaller than in wine spirit. No qualitative differences of chemical profile among cachaças have been observed.

  16. Radiometric research in soils cultivated with sugar cane in Pernambuco - Brazil

    International Nuclear Information System (INIS)

    Santos Junior, Otavio P. dos; Santos Junior, Jose A. dos; Amaral, Romilton dos S.; Menezes, Romulo S.C.; Santos, Josineide M.N. dos; Silva, Arykerne N.C. da; Fernandez, Zahily H.; Rojas, Lino A.V.; Damascena, Kennedy F.R.; Silva, Rafael R.; Milan, Marvic O.

    2017-01-01

    The state of Pernambuco is representative of Northeastern Brazil, with respect to the variability of climatic conditions, soil types, soil cover, as well as land use. The state is subdivided into five regions: Recife Metropolitan Region, Sao Francisco, Sertao, Agreste and Zona da Mata (Atlantic Forest Region). Each region presents peculiar climatic and economic activities. The Atlantic Forest region, the focus of this study, presents a humid tropical climate and is characterized by large farms and the monoculture of sugarcane. In this scenario, a radioecological investigation was carried out to determine the radiometric potential from the analysis of forty-five soil samples, collected in five soil profiles, to a depth of 60 cm. A non-destructive method was adopted for the radiometric analysis, using High- Resolution Gamma Spectrometry with an HPGe-Be type detector. This method allowed the determination of specific activities of U-238, Th-232 and K-40 in the soil samples. The results will be used as a basis for the determination of a reference value for the natural radioactivity of these soils, to predict the existence of possible environmental impacts resulting from their use for the cultivation of sugar cane, as well as to contribute to guarantee the safety of food crops cultivated in this region. (author)

  17. A digital image method of spot tests for determination of copper in sugar cane spirits

    Science.gov (United States)

    Pessoa, Kenia Dias; Suarez, Willian Toito; dos Reis, Marina Ferreira; de Oliveira Krambeck Franco, Mathews; Moreira, Renata Pereira Lopes; dos Santos, Vagner Bezerra

    2017-10-01

    In this work the development and validation of analytical methodology for determination of copper in sugarcane spirit samples is carried out. The digital image based (DIB) method was applied along with spot test from the colorimetric reaction employing the RGB color model. For the determination of copper concentration, it was used the cuprizone - a bidentate organic reagent - which forms with copper a blue chelate in an alkaline medium. A linear calibration curve over the concentration range from 0.75 to 5.00 mg L- 1 (r2 = 0.9988) was obtained and limits of detection and quantification of 0.078 mg L- 1 and 0.26 mg L- 1 were acquired, respectively. For the accuracy studies, recovery percentages ranged from 98 to 104% were obtained. The comparison of cooper concentration results in sugar cane spirits using the DIB method and Flame Atomic Absorption Spectrometry as reference method showed no significant differences between both methods, which were performed using the paired t-test in 95% of confidence level. Thus, the spot test method associated with DIB allows the use of devices as digital cameras and smartphones to evaluate colorimetric reaction with low waste generation, practicality, quickness, accuracy, precision, high portability and low-cost.

  18. UNSAPONIFIABLE MATTER FROM SUGAR CANE FILTER CAKE USING ETHANOL AS SOLVENT

    Directory of Open Access Journals (Sweden)

    Inés María San Anastacio Rebollar

    2016-07-01

    Full Text Available In this paper, we propose a methodology for the obtaining of unsaponificable matter starting from the sugar cane filter cake, in the one that only ethanol 96 °GL is used as solvent. The wax is extracted of the mud with ethanol (with a purity of 96 ºGL by means of a leaching out process using a mud/ethanol ratio of 0.05 kg/L to 70 ºC, atmospheric pressure, agitation speed of 700 rpm and extraction time of 2,5 hours. Under these conditions 86.21 % of extraction is obtained. Then, the obtained extract reacts with alcoholic NaOH to 70 ºC during 75 minutes to atmospheric pressure and shaking to 200 rpm. The employment of the proposed methodology allows to obtain 1.942 g of impure unsaponifiable matter starting from 50 g of mud and 1.05 L of ethanol 96 °GL.

  19. Nutrient digestibility and ruminal characteristics of buffaloes and bovine fed additived sugar cane silages

    Directory of Open Access Journals (Sweden)

    C.U. Cecato

    2010-02-01

    Full Text Available It was evaluated nutrients total digestibility (TD and dry matter (DM intake, pH and NH3 ruminal concentration in buffaloes and bovine, fed sugar cane silages treated with Lactobacillus buchneri (SSL, plus 10% - cassava by-product meal (SSLC, plus 10% - soybean hulls (SSLS or plus 1% - urea (SSLU. The experimental design was a double 4x4 Latin squares with a 4 x 2 factorial arrangement. There was no interaction between species x treatment for evaluated parameters except for TD of CP, NDF and ADF. The soybean hulls addition increased (P<0.05 TD of DM, OM and total carbohydrate (TC while the urea addition reduced (P<0.05 DM intake and TD of DM, OM, TC and no fiber carbohydrate (NFC. Buffaloes showed the highest (P<0.05 TD of CP with SSL and the highest TD of NDF and ADF with SSLS. Bovines showed the highest (P<0.05 TD of CP with the SSL and SSLS; the last increased TD of NDF and ADF. The rumen pH in buffalo was higher than in cattle (6.62 vs. 6.48, respectively. The NH3 ruminal concentration did not differ between species and SSLU treatment presented the highest values (12.9 mg / 100 mL.

  20. How do users design? The case of sugar cane harvester machines.

    Science.gov (United States)

    Narimoto, Lidiane Regina; Camarotto, João Alberto

    2017-01-01

    Design in use and inventiveness are key concepts in ergonomics. It is well-known that users design but is not explored in the literature how they manage to do that. This paper aims to contribute to the discussion of how users actually design, by showing a research conducted in sugar cane harvesting in Brazil and in Australia. Through the methodology of the Ergonomic Work Analysis (EWA), the design modifications made by the harvesting teams were identified as well as their elaboration process. Three categories of modifications in machines' design were identified: structural, functional and operational and they were more numerous in Brazilian situations. It is proposed that two theories underlying the theme are intertwined: the instrument-mediated activity approach and the design as bricolage. It is argued that users design through the articulation of: a) the operators' activity, b) the mechanical technicians' inventory to practice bricolage as a way of designing and c) the work organisation and the existence of social spaces of interaction between these two subjects.

  1. Seasonal variation of prices of sugar cane, ethanol and electric power; Variacao estacional dos precos da cana-de-acucar, alcool combustivel e energia eletrica

    Energy Technology Data Exchange (ETDEWEB)

    Melo, Carmem Ozana de; Silva, Gerson Henrique da; Bueno, Osmar de Carvalho [Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), Botucatu, SP (Brazil); Esperancini, Maura Seiko Tsutsui [Universidade Estadual do Oeste do Parana (UNIOESTE), Francisco Beltrao, PR (Brazil)

    2010-07-01

    The aim of this study was to assess the seasonal price of sugar cane, fuel alcohol (hydrated and anhydrous) and electricity tariffs as a way of aiding tool for optimization of energy generation, using biomass originating from cane sugar. Using the method of moving average centered was concluded that cane and electricity rates were close to seasonal average, with low range of prices, suggesting the non-occurrence of seasonal variation in prices. Unlike the seasonal indices of ethanol showed seasonal variation of prices with greater amplitude of seasonal index. Thus, the results suggest that the utilization of by-products of sugar cane to produce electrical power points to the prospect of reducing risks associated with variations in the price of ethanol, thereby contributing to greater stability and possibility to those involved in planning alcohol sector. (author)

  2. Approaches to raw sugar quality improvement as a route to sustaining a reliable supply of purified industrial sugar feedstocks

    Science.gov (United States)

    Energy costs in the sugar industry are outstripping costs of manufacture, particularly in refineries. This, as well as increasing transportation costs and the need to meet manufacturers’ tight specifications, has increased the demand for a sustainable supply of purified, raw sugar. Agricultural com...

  3. Response of Anastrepha suspensa (Diptera: Tepritidae) to white and brown cane, coconut, date, date jaggery and panela sugar solutions with varying degrees of fermentation

    Science.gov (United States)

    We measured the EAG response of Anastrepha suspensa (Loew), the Caribbean fruit fly to six different sugars (white and brown cane, coconut, date, date jaggery and panela sugars). Wild and lab female flies of different physiological states (immature and mature) were tested in dry crystals and 10% su...

  4. Changes in cholesterol kinetics following sugar cane policosanol supplementation: a randomized control trial

    Directory of Open Access Journals (Sweden)

    Jones Peter JH

    2008-04-01

    Full Text Available Abstract Background Sugar cane policosanols (SCP have been shown to exert cholesterol-modulating properties in various studies conducted in Cuba by substantially reducing cholesterol synthesis. Independent research examining changes in cholesterol kinetics in response to SCP is limited to few studies, none of which was able to replicate findings of the original research. Moreover, no data are available on the effect of SCP on cholesterol absorption to date. The present study was undertaken to determine effects on cholesterol kinetics, namely synthesis and absorption, within hypercholesterolemic individuals consuming a SCP treatment. Twenty-one otherwise healthy hypercholesterolemic subjects participated in a randomized double-blind crossover study where they received 10 mg/day of policosanols or a placebo incorporated in margarine as an evening snack for a period of 28 days. The last week of the study phase, subjects were given 13C labelled cholesterol and deuterated water for the measurement of cholesterol absorption and synthesis respectively. Blood was collected on the first two and last five days of the trial. Cholesterol absorption and synthesis were determined by measuring red cell cholesterol 13C and deuterium enrichment, respectively. Results There was no significant change in LDL cholesterol levels as compared to control. In addition, the area under the curve for red cell cholesterol 13C enrichment across 96 hours was not significantly different in the SCP group as compared to control. Similarly, no difference was observed in the fractional rate of cholesterol synthesis over the period of 24 hours between the two treatment groups. Conclusion The findings of the present study fail to support previous research concerning efficacy and mechanism of action for policosanols.

  5. Aqua ammonia 15 N obtaining and application with vainness for sugar-cane fertilization

    International Nuclear Information System (INIS)

    Vitti, Andre Cesar; Trivellin, Paulo Cesar O.; Oliveira, Claudineia R. de; Bendassoli, Jose A.

    2000-01-01

    Nitrogen compounds marked with the isotope 15 N are continuously being used in agronomic studies and, when associated to the isotopic dilution technique, they constitute an important tool in clarifying the N cycle. At the Centro de Energia Nuclear na Agricultura (CENA/USP), it was obtained ( 15 NH 4 ) 2 SO 4 enhanced at 3,5% of 15 N atoms, by means of the ionic exchange chromatography technique, which made possible to produce aqua ammonia ( 15 NH 3 aq). Four repetitions were taken to the aqua ammonia production process to use the nitrogen compound in the field experiment. In each process 150g of ammonium sulfate enhanced at 3,5% of 15 N atoms was used, obtaining 31,0 ± 1,6 g of aqua ammonia on the average (80% yield), with the same enhancement. The incidence of isotopic dilution has not been observed during the procedure, what made the use of such methodology possible. After obtaining the aqua ammonia 15 N through this procedure, it was added to the vinasse (an equivalent to 50 m 3 ha -1 ) in doses that corresponded to 70 kg ha -1 of N-NH 3 aq. The mixture was applied to the sugar-cane straw on the soil's surface, aimed to the crop's fertilization. The compound's isotopic composition was analyzed by means of a spectrometer of masses ANCA-SL Europe Scientific, while the total-N volatilized, by the micro-Kjeldahl. Method. In accordance to the low NH 3 (6,4 ± 1,9 kg ha -1 ) volatilization results, it could be concluded that the application of vinasse and aqua ammonia mixture to the straw on the soil's surface was efficient, due to the vinasse's acid character, which allowed the NH 3 , in presence of the ion H + , to stay in the NH 4 + form in solution. (author)

  6. The use of ethanol from sugar cane in the Brazilian transport sector

    International Nuclear Information System (INIS)

    Ribeiro, Suzana Kahn

    1999-01-01

    The use of Ethanol as a fuel is a significant contribution to the efforts for reducing greenhouse effect related to gas emissions. The main objective of the present work, is to assess Brazil's performance regarding activities aimed at reducing harmful gas emissions, in the global context of the intensification of the greenhouse effect, assumed as a working hypothesis. Brazil's estimated emissions of greenhouse effect related to gases are far less than those of developed countries. The per capita consumption of energy and of fossil fuels is still quite low in Brazil. However, the means for reducing harmful gas emissions and the initiatives to control the greenhouse effect should not be directed to the maintenance of the present low level of energy consumption, for this would have negative repercussion on the economic development of the country. Developed countries have focused on the more rational uses of energy, i.e. more efficient and less polluting fuels, so as to reduce their own levels of greenhouse effect related to gas emissions. In this connection, the use of ethanol in Brazil for the transportation sector may prove to be an important alternative furthering the efforts to stabilised the actual level of gases in the atmosphere. The energy derived from biomass, and in this case, from a renewable, clean source, i.e., from sugar cane, has the unquestionable advantage of permitting the almost complete reabsorption of Carbon Dioxide emitted through the combustion of fuel alcohol. This closed cycle allows, in principle, to increase the energy supply, essential for sustained economic growth, without hazards to the environment. Furthermore, the Brazilian Fuel Alcohol Program has the potential to attract international interest as an important alternative relative to the efforts for controlling the global dangers of the greenhouse effect, as will be discussed in greater detail further on in this paper. (Author)

  7. Utilization of nitrogen by soybean (Glycine max) influenced by the addition of sugar cane bagasse

    International Nuclear Information System (INIS)

    Bonetti, R.; Saito, S.M.T.

    1982-01-01

    N 2 -fixation in soybean and soil-N and 15 N-urea utilization where studied in a glasshouse. Doses of fertilizer were 0, 40 and 80 kgN/ha added either to cultivated - or virgin soil, where sugar cane bagasse was also added (20 ton/ha). Non-nodulating soybean was used as a control to determine the absorption of the three N-sources: soil, fertilizer and N 2 -fixation. The N-immobilization effect caused by bagasse addition was observed even after a pre-incubation period of 40 days, being greater in the cultivated than in the soil without organic matter. Accumulations of N, P and S where also smaller in these plants. Additions of N were not sufficient to equal the values observed in soils without organic matter. Addition of 40 kgN/ha showed a sinergistic and positive effect on treatments that had N-immobilization, reinforcing the idea that starter doses of N are necessary for maximization of nodulation and N 2 -fixation in soybean, in soils with low N. N 2 -fixation contributed with mean values of 54% and 84% N, respectively, in the aerial part and pools in non-treated soil. When bagasse was added, the percentages of N 2 -fixed increased, however in smaller amounts, showing a necessity of different sources of N to increase the total N in plant. The greatest N 2 -fixation (48,6 kgN/ha) was found in the cultivated soil, where only bagasse had been added. (M.A.) [pt

  8. Introduction of sugar cane bagasse pellets in diets devoid of long fiber for feedlots finished steers

    Directory of Open Access Journals (Sweden)

    Mikael Neumann

    2016-10-01

    Full Text Available The use of diets without roughage in beef feedlot has become common in recent years due to practicality, feasibility and availability of inputs. However, the introduction of roughage that does not harm the operation of the feeding management can bring health benefits to animals and economic gain. This study aimed to evaluate the productive and economic performance of steers finished in feedlot, fed three levels of sugar cane bagasse pellets (SBP in diets without long-fiber. The treatments consisted of 0%, 7% and 14% of SBP in a mixture of concentrate, comprising 80% whole corn grain plus 20% of a protein core. The experimental design was completely randomized with four replications. The diet with 0% of SBP promoted lower dry matter intake and weight gain. Feed conversion was similar between treatments, with an average of 6.21 kg-1. The lower dry matter digestibility was found in the diet with 14% of SBP. The introduction of SBP did not change the rumination, averaging 1.9 hours day-1. Animals fed 7% of SBP showed higher fat thickness. Due to the numerical differences between treatments for feed conversion in housing and daily cost of food, the profit margin was maximal in the diet with 0% of SBP, with values of R$ 338.1; R$ 311.6 and R$ 305,1 per animal, respectively 0%, 7% and 14% of SBP. The introduction of SBP promoted improvements in production performance, but did not improve the economic results of steers finished in feedlot.

  9. Properties of a compost obtained starting from residuals of the production of cane sugar

    Directory of Open Access Journals (Sweden)

    Elvis López Bravo

    2017-10-01

    Full Text Available The goal of the present work was to determine the main properties of a compost made from bagasse, slowness and ash, obtained from the sugar factory process. To elaborate the mixture a characterization of the raw material was carried out in function of the properties related to the composting process. During the process of anaerobic biodigestion, the control of the main monitoring parameters was carried out, until reaching the maturation state. In the raw material used a bulk density of 0.12 to 0.48 g cm-3 was found, the pH oscillated between 5.2 and 8.7, while the electrical conductivity was in the range of 0,4 to 0,9 µ m-1. On the other hand, the contents of P, K, Ca and Mg showed values between 0.3 and 2.8 %. Finally, a bulk density of 0.5 g cm-3 was obtained in the compost. The carbon-nitrogen (C/N ratio, showed a linear relation with respect to the time of composting, showing a suitable maturation of the mixture. The presence of N, P, K, Ca and Mg with values of 1; 1.3; 1.1; 2 and 1.1 % were also verified. After evaluating the results it is concluded that compost shows a suitable composition to be used as organic fertilizer in agriculture.

  10. Vinasse application to sugar cane fields. Effect on the unsaturated zone and groundwater at Valle del Cauca (Colombia).

    Science.gov (United States)

    Ortegón, Gloria Páez; Arboleda, Fernando Muñoz; Candela, Lucila; Tamoh, Karim; Valdes-Abellan, Javier

    2016-01-01

    Extensive application of vinasse, a subproduct from sugar cane plantations for bioethanol production, is currently taking place as a source of nutrients that forms part of agricultural management in different agroclimatic regions. Liquid vinasse composition is characterised by high variability of organic compounds and major ions, acid pH (4.7), high TDS concentration (117,416-599,400mgL(-1)) and elevated EC (14,350-64,099μScm(-1)). A large-scale sugar cane field application is taking place in Valle del Cauca (Colombia), where monitoring of soil, unsaturated zone and the aquifer underneath has been made since 2006 to evaluate possible impacts on three experimental plots. For this assessment, monitoring wells and piezometers were installed to determine groundwater flow and water samples were collected for chemical analysis. In the unsaturated zone, tensiometers were installed at different depths to determine flow patterns, while suction lysimeters were used for water sample chemical determinations. The findings show that in the sandy loam plot (Hacienda Real), the unsaturated zone is characterised by low water retention, showing a high transport capacity, while the other two plots of silty composition presented temporal saturation due to La Niña event (2010-2011). The strong La Niña effect on aquifer recharge which would dilute the infiltrated water during the monitoring period and, on the other hand dissolution of possible precipitated salts bringing them back into solution may occur. A slight increase in the concentration of major ions was observed in groundwater (~5% of TDS), which can be attributed to a combination of factors: vinasse dilution produced by water input and hydrochemical processes along with nutrient removal produced by sugar cane uptake. This fact may make the aquifer vulnerable to contamination. Copyright © 2015 Elsevier B.V. All rights reserved.

  11. Diet of Eared Doves (Zenaida auriculata, Aves, Columbidae in a sugar-cane colony in South-eastern Brazil

    Directory of Open Access Journals (Sweden)

    R. RANVAUD

    Full Text Available Farmers in the Paranapanema Valley (São Paulo, Brazil have reported problems with flocks of Eared Doves (Zenaida auriculata eating sprouting soybeans. In this region these birds breed colonially in sugar-cane, and eat four crop seeds, using 70% of the dry weight, in the following order of importance: maize, wheat, rice, and soybeans. Three weeds (Euphorbia heterophylla, Brachiaria plantaginea, and Commelina benghalensis were important. This information suggests that the doves adapted particularly well to the landscape created by the agricultural practices in the region, exploiting many available foods.

  12. 75 FR 23631 - Sugar Re-Export Program, the Sugar-Containing Products Re-Export Program, and the Polyhydric...

    Science.gov (United States)

    2010-05-04

    ... Part 1530 Sugar Re-Export Program, the Sugar-Containing Products Re-Export Program, and the Polyhydric...), Additional U.S. Note 6, which authorizes entry of raw cane sugar under subheading 1701.11.20 of the HTS for the production of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in...

  13. The expansion of sugar cane cultivation in the Sao Paulo state, Brazil; A expansao da cultura canavieira no estado de Sao Paulo

    Energy Technology Data Exchange (ETDEWEB)

    Coelho, Suani Teixeira [Centro Nacional de Referencia em Biomassa (CENBIO), Sao Paulo, SP (Brazil); Lora, Beatriz Acquaro; Monteiro, Maria Beatriz C.A.

    2008-07-01

    The present work aimed at analyze the sugar cane culture expansion in substitution to the other cultures in the Sao Paulo state from available georeferred and statistical data. The results had evidenced clear expansion of the sugar cane culture in the state, having totalized a growth of 26.04% in the period from 2003 to 2006, with expressive increase in the regions of President Prudente, Sao Jose do Rio Preto, Barretos and Marilia that had, each one, more than 40% of increase in the period. Concomitantly it had reduction of the maize areas in the studied region and pasture areas stability, followed of a small increase of the cattle heads number. (author)

  14. Evaluation of sugar-cane bagasse as bioadsorbent in the textile wastewater treatment contaminated with carcinogenic congo red dye

    Directory of Open Access Journals (Sweden)

    Aline Sartório Raymundo

    2010-08-01

    Full Text Available A methodology involving sugar cane bagasse bioadsorbent was developed in order to remove the carcinogenic congo red dye from aqueous medium. The results showed high efficiency with retention of 64 ± 6% in synthetic congo red solution and 94 ± 5% in effluent enriched with congo red, at 10.0 g of the bioadsorbent. The adsorption system provided a maximum adsorption capacity of 4.43 mg/g. Tests showed independence adsorption properties, when compared with the column flow rates. The treatment units could be operated with flexibility. From the results, it was possible to conclude that sugar cane bagasse could be an adequate bioadsorbent.Neste trabalho foi desenvolvida uma metodologia de remoção do corante carcinogênico congo red de sistemas aquosos. Os resultados mostraram uma elevada eficiência de remoção sendo de 64 ± 6% para soluções sintéticas de vermelho congo, e 94 ± 5% para efluente industrial enriquecido com vermelho congo utilizando 10 g de bioadsorvente. A capacidade máxima adsotiva encontrada foi de 4,43 mg/g. Os testes de percolação revelaram independência das porcentagens adsortivas em relação às vazões das colunas. Estes resultados indicam viabilidade de uso do bagaço de cana-de-açucar no tratamento de efluentes contendo o congo red.

  15. In vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed

    Directory of Open Access Journals (Sweden)

    Milenna Nunes Moreira

    2014-09-01

    Full Text Available This study aimed to determine the in vitro degradability of dry matter and the total gas production of oil seed press cake from biodiesel production (Gossypium hirsutum L., Helianthus annuus L., Ricinus communis, Moringa oleífera L. and Pinhão manso curcas L. at four different levels of replacement (0, 30, 50, and 70% for cane sugar (Saccharum officinarum RB. in ruminant feed. Inocula were prepared using the ruminal fluid of three Holstein cows, and data were collected after 48 hours of incubation. The byproducts of Moringa had the highest degradability, and castor presented the lowest values at all evaluated levels of replacement. Castor bean byproduct showed the highest total gas production, cotton showed the lowest production, and the byproduct of Moringa at the 70% level showed the best ruminal fermentation results. These results demonstrate that the use of oil seed press cake from biodiesel production (Helianthus annuus L. and Ricinus communis can replace cane sugar in ruminant feed.

  16. Technical paradigm and power cogeneration with bagasse from sugar cane in Goias, Brazil; Paradigma tecnico e cogeracao de energia com bagaco de cana-de-acucar em Goias

    Energy Technology Data Exchange (ETDEWEB)

    Alves, Josias Manoel [Centro Federal de Educacao Tecnologica de Goias, Goiania, GO (Brazil). Coord. de Saneamento Ambiental

    2006-07-01

    The article shows, through technical elements, the experience of producing electrical energy, generated in some sugar industrial plants of Goias state, by burning sugar cane husks in boilers. This production has supplied the state concessionaires, but the supply has declined in the past years, due to several issues, of economic, technical and political order. Despite of this, government has done some effort in reactivating the supply, by modifying the energy politics. (author)

  17. Effect of gamma-radiation on sugar cane spirit; Efeito da radiacao gama sobre a aguardente de cana de acucar

    Energy Technology Data Exchange (ETDEWEB)

    Souza, Maria Djiliah Camargo Alvarenga de

    2000-07-01

    Irradiation has appeared as an alternative technique in food preservation. Besides cold decontamination irradiation can increase the quality of the food through the improvement of technological properties. For alcoholic beverages ionizing radiation has been applied to wines, whiskeys and beers in countries such as Thailand and China. In those cases, the purpose of the technique was to accelerate aging, to improve the sensory characteristics and as sterilization treatment. The aim of this work was to study the effect of gamma radiation on the quality of sugar cane spirit by gas chromatography analysis of volatile compounds and sensory analysis. The sugar cane spirit newly distilled samples and commercial samples from different states (SP, CE and RJ) were irradiated either in glass or oak cask (Quercus alba sp) in a {sup 60}Co Gammacell 220 at dose rate of 7.7 kGy/h and total doses of 0; 0.1; 2; 5 and 10 kGy. The analytical determination of esters, acetaldehyde and higher alcohols were performed in a gas chromatograph with flame ionization detector employing a Megabore CG-745 column. The alcoholic graduation was measured in a Gay-Lussac alcohometer and the pH was determined using an Analyser 300 pHmeter. The color change was measured by the absorbance at 420 nm in a Shimadzu UV 1601 spectrophotometer. The acceptance tests related to odor, taste, global impression and color were analyzed using Tukey average tests (p {<=}0,05), ANOVA and histograms of panelists' scores frequency. A correlation between acetaldeyde, esters, higher alcohols levels and radiation dose was found in the sugar cane spirit newly distilled samples irradiated in oak cask and commercial samples. An increase in methanol concentration was verified, although remaining enough below the permissible limit accepted by the Brazilian Legislation. A decrease in the alcoholic graduation and pH in the irradiated samples was observed. A slight discoloration in the irradiated samples was verified

  18. Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage.

    Science.gov (United States)

    Asikin, Yonathan; Kamiya, Asahiro; Mizu, Masami; Takara, Kensaku; Tamaki, Hajime; Wada, Koji

    2014-04-15

    Changes in the quality attributes of non-centrifugal cane brown sugar represented by physicochemical characteristics as well as flavour components and Maillard reaction products (MRPs) were monitored every 3 months over 1 year of storage. Stored cane brown sugar became darker, and its moisture content and water activity (a(w)) increased during storage. Fructose and glucose levels decreased as non-enzymatic browning via the Maillard reaction occurred in the stored sample, and a similar trend was also discovered in aconitic and acetic acids. Stored cane brown sugar lost its acidic and sulfuric odours (58.70-39.35% and 1.85-0.08%, respectively); subsequently, the nutty and roasted aroma increased from 26.52% to 38.59% due to the volatile MRPs. The browning rate of stored cane brown sugar was positively associated with the development of volatile MRPs (Pearson's coefficient = 0.860), whereas the amount of 3-deoxyglucosone, an intermediate product of the Maillard reaction, had a lower association with the brown colour due to its relatively slow degradation rate. Copyright © 2013 Elsevier Ltd. All rights reserved.

  19. Biogas production from waste water of sugar cane washing; Producao de biogas a partir de vinhoto e agua de lavagem de cana

    Energy Technology Data Exchange (ETDEWEB)

    Rocha, Bruno Barbosa Moura [NATT Cooperativa Regional dos Produtores de Acucar e Alcool de Alagoas, Maceio, (Brazil); Viana, Cicero Eloi [Destilaria Paisa, Penedo, AL (Brazil)

    1988-12-31

    Pilot and full scale experimental results ascertain the feasibility of anaerobic digestion of sugar cane liquid wastes and other effluents. In this paper the possibility of increasing the ethanol distilleries energy output with the utilization of anaerobic digestion is discussed. An analysis of the prospects of a wide use of this technology is also made. (author) 10 refs., 4 figs., 1 tab.

  20. Effect of the addition of sugar cane bagasse fibers in the composite with the copolymer vinyl ethylene-acetate (EVA) by solid state NMR

    International Nuclear Information System (INIS)

    Stael, Giovanni Chaves; D'Almeida, Jose Roberto Moraes; Menezes, Sonia M.C. de; Tavares, Maria Ines Bruno

    1997-01-01

    Natural fibers composites obtained form sugar cane bagasse and ethylene-vinyl-acetate copolymer were prepared with different compositions and analysed by solid state Carbon-13 NMR aiming the observation of molecular mobility, compatibility, and chemical structure of the different obtained composites. One objective of this work was to enable the future commercial application of these materials

  1. Effect of Different Pretreatment of Sugar Cane Bagasse on Cellulase and Xylanases Production by the Mutant Penicillium echinulatum 9A02S1 Grown in Submerged Culture

    Directory of Open Access Journals (Sweden)

    Marli Camassola

    2014-01-01

    Full Text Available The main limitation to the industrial scale hydrolysis of cellulose is the cost of cellulase production. This study evaluated cellulase and xylanase enzyme production by the cellulolytic mutant Penicillium echinulatum 9A02S1 using pretreated sugar cane bagasse as a carbon source. Most cultures grown with pretreated bagasse showed similar enzymatic activities to or higher enzymatic activities than cultures grown with cellulose or untreated sugar cane bagasse. Higher filter paper activity (1.253 ± 0.147 U·mL−1 was detected in the medium on the sixth day of cultivation when bagasse samples were pretreated with sodium hydroxide, hydrogen peroxide, and anthraquinone. Endoglucanase enzyme production was also enhanced by pretreatment of the bagasse. Nine cultures grown with bagasse possessed higher β-glucosidase activities on the sixth day than the culture grown with cellulose. The highest xylanase activity was observed in cultures with cellulose and with untreated sugar cane bagasse. These results indicate that pretreated sugar cane bagasse may be able to serve as a partial or total replacement for cellulose in submerged fermentation for cellulase production using P. echinulatum, which could potentially reduce future production costs of enzymatic complexes capable of hydrolyzing lignocellulosic residues to form fermented syrups.

  2. Physical-chemical evaluation of commercial sugar cane spirits and the study about the quality and influence of the irradiation on the beverage and on the oak barrels

    International Nuclear Information System (INIS)

    Miranda, Mariana Branco de

    2005-01-01

    It was performed in this study a survey on the quality of commercial sugar cane spirits. The problems that the cachaca faces, mainly in the international market, are due to its low quality and to the lack of standardization of the drink. Commercial samples of sugar cane spirits were analyzed according to the standards of the identity and quality established by the Brazilian law (physical-chemical and chromatographic analyses). There was a great variation in the concentration of the compounds, except in alcoholic content, indicating that the Brazilian sugar cane spirit presents a great variability in the chemical composition among the brands. Among the 94 analyzed brands, 48% did not answer at least one of the standards. Another study performed was the influence of oak wood and the gamma radiation on the sugar cane spirits aging. The aging or maturation process of the drink improves the sensorial characteristics of the product, making it a qualified drink with a higher economical value. The traditional maturation method of the drinks is their interaction with the wood, but the irradiation can accelerate this aging process up. The sugar cane spirit and the oak barrels with 20 liters capacity were subjected to gamma irradiation treatments (150 Gy). Physical-chemical and chromatographic analyses were performed constantly for 390 days during the drink aging period. The sugar cane spirit and barrel irradiation didn't change most of volatile components of the same type coefficient such as volatile acidity, esters, superior alcohols and furfural during the 390 days. There are evidences, however, that some components parameters like aldehydes, tannin, color and copper concentration are in some way influenced, resulting in partial acceleration of the aging or maturing process. At the end of the aging period, a sensorial analysis was made using 30 non-trained people who tasted the drink. The aging process acceleration was confirmed by the sensorial evaluation, where the sugar

  3. Energy balances in sugar cane, coffee and natural vegetation in the northeastern side of the São Paulo state, Brazil

    Science.gov (United States)

    de C. Teixeira, Antônio H.; Leivas, Janice F.; Ronquim, Carlos C.; Bayma-Silva, Gustavo; de C. Victoria, Daniel

    2016-10-01

    Under land and climate change scenarios, agriculture has experienced water competitions among other sectors in the São Paulo state, Brazil. On the one hand, in several occasions, in the northeastern side of this state, nowadays sugar-cane is expanding, while coffee plantations are losing space. On the other hand, both crops have replaced the natural vegetation composed by Savannah and Atlantic Coastal Forest species. Under this dynamic situation, geosciences are valuable tools for evaluating the large-scale energy and mass exchanges between these different agro-ecosystems and the lower atmosphere. For quantification of the energy balance components in these mixed agro-ecosystems, the bands 1 and 2 from the MODIS product MOD13Q1 were used throughout SAFER (Surface Algorithm for Evapotranspiration Retrieving) algorithm, which was applied together with a net of 12 automatic weather stations, during the year 2015 in the main sugar cane and coffee growing regions, located at the northeastern side of the state. The fraction of the global solar radiation (RG) transformed into net radiation (Rn) was 52% for sugar cane and 53% for both, coffee and natural vegetation. The respective annual fractions of Rn used as λE were 0.68, 0.87 and 0.77, while for the sensible heat (H) fluxes they were 0.27, 0.07 and 0.16. From April to July, heat advection raised λE values above Rn promoting negative H, however these effects were much and less strong in coffee and sugar cane crops, respectively. The smallest daily Rn fraction for all agro-ecosystems was for the soil heat flux (G), with averages of 5%, 6% and 7% in sugar cane, coffee and natural vegetation. From the energy balance analyses, we could conclude that, sugar-cane crop presented lower annual water consumption than that for coffee crop, what can be seen as an advantage in situations of water scarcity. However, the replacement of natural vegetation by sugar cane can contribute for warming the environment, while when this

  4. Mutation breeding in sugar-cane (Saccharum sp. hybrid) by gamma irradiation of cuttings and tissue cultures

    International Nuclear Information System (INIS)

    Siddiqui, S.H.; Javed, M.

    1982-01-01

    The sugar-cane variety Co 547, which is highly susceptible to smut disease (Ustilago scitaminea Syd.) and is also late maturing, was exposed to different doses of gamma radiation to study its radiosensitivity and to induce smut disease resistance and early maturity. The radiosensitivity of the variety showed that an optimum dose (LD 50 ) was 2.0 kR and the working dose range was found to be 1.5-3.0 kR, whereas doses higher than 4.0 kR drastically affected the growth and germination. A broad spectrum of variability in reaction to disease resistance was observed after radiation exposure. This facilitated the isolation of disease-resistant mutants. Twenty-three mutants showing varied reaction to smut under field infection conditions were tested for two years by artificial inoculation using the dip method. From these studies 15 stable mutants were isolated. Of 15 mutants, seven showed promising performance in cane yield and sucrose contents. The tissue culture technique was used to determine the potential of different commercial clones for callusing. In test explants callusing was achieved readily and proliferation of callus was fairly good in all the clones. (author)

  5. “Standardization of the pre cleaning of sugar cane juice for farms sugarcane san marcos-sucre”

    Directory of Open Access Journals (Sweden)

    Adolfo Javier De Oro Torres

    2009-08-01

    Full Text Available Panela production in Colombia is 1'587 .893 tons / year, which represents 538.905 million pesos for 2002, figures that make this country the second largest producer of panela. Changing eating habits and lifestyle of the population, and the rapid social and technological developments that humanity is experiencing, are a threat to the survival of this agro-industry, which is still at an early stage of development, despite being the backbone of the economy of several regions of Colombia. The new trends in society towards natural food have created a potential market for the agroindustry. To this end it is hoped that this research may become an important tool to maintain and increase the consumption of traditional sugar cane, improving important aspects of the pre juice as one of the reasons the process of Panela production is slow, due to the deficiency that exists to send a clean cooking juice. For this purpose cane juice characterized and tested with models established by the CIMPA precleaning (Centre for Research and Improvement panelera Agribusiness to measure its speed precleaning and choose the best design. The information was tabulated and used to apply an experimental design that helped to interpret all the data, reaching conclusions and recommendations of this research.

  6. Characteristics and properties of sugar cane trash; Caracteristicas e propriedades do palhico de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    Innocente, Andreia F. [Universidade Estadual Paulista (UNESP), Botucatu, SP (Brazil); Saglietti, Jose R. C. [Universidade Estadual Paulista (IBB/UNESP), Botucatu, SP (Brazil). Inst. de Biociencias de Botucatu], E-mail: jroberto@ibb.unesp.br

    2010-07-01

    The sugar cane processing wastes (bagasse and trash) became an important energy source which may be used in the electrical energy co-generation. This work is aimed to determine the trash physical properties, define its energetic value and ideal combination of bagasse + trash to use in conventional boilers. The trash productivity (20 t/ha), green (14.9%) and dry (71.3%) leaves, and remaining material (8.3%) was found one day after the cane crop. The trash moisture content was measured for each component and the final average value was 28.7%. The bagasse showed a 49.81% moisture average content. The higher heating value (HHV) was found for the bagasse (19.27 MJ/kg), trash (17.90 MJ/kg) and bagasse + trash mixtures in different proportions. For the lower heating value (LHV), we observed that the released energy in the trash (12.11 MJ/kg) was higher than the one in the bagasse (8.55 MJ/kg). This result was expected due to the higher bagasse moisture content. From the analysed mixtures, the 50%-50% one had the highest LHV (10.08 MJ/kg), showing that the trash left in the field after the crop may be efficient for the energy production mixed to the bagasse in 50% proportion. (author)

  7. Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents.

    Science.gov (United States)

    Payet, Bertrand; Shum Cheong Sing, Alain; Smadja, Jacqueline

    2005-12-28

    Seven cane brown sugars (four from La Réunion, two from Mauritius, and one from France) were investigated for their polyphenol content and volatile composition in relation to their free radical scavenging capacity determined by ABTS and DPPH assays. The thin layer coated on the sugar crystal was extracted by Soxhlet extractor with dichloromethane. The volatile compounds of brown sugars were studied by GC-MS, and 43 compounds were identified. The total phenolic content of brown sugars was determined according to the Folin-Ciocalteu method. Phenolic compounds were quantified in the brown sugar extracts by LC-UV-ESI-MS. Brown sugar aqueous solutions exhibited weak free radical scavenging activity in the DPPH assay and higher antioxidant activity in the ABTS assay at relatively high concentration. The brown sugar extracts showed interesting free radical scavenging properties despite the low concentration of phenolic and volatile compounds. Sugar is a common foodstuff traditionally used for its sweetening properties, which might be accompanied by antioxidant properties arising from molecules (polyphenols, Maillard products) other than sucrose of the cane brown sugars.

  8. Binding of nickel and zinc ions with activated carbon prepared from sugar cane fibre (Saccharum officinarum L.

    Directory of Open Access Journals (Sweden)

    E.U. Ikhuoria

    2007-04-01

    Full Text Available Activated carbon was prepared from sugar cane fibre by carbonizing at 500 oC for 30 minutes. This was followed by activation with ammonium chloride. The activated carbon was characterised in terms of pH, bulk density, ash content, surface area and surface charge. Equilibrium sorption of nickel and zinc ions by the activated carbon was studied using a range of metal ion concentrations. The sorption data was observed to have an adequate fit for the Langmuir isotherm equation. The level of metal ion uptake was found to be of the order: Ni2+ > Zn2+. The difference in the removal efficiency could be explained in terms of the hydration energy of the metal ions. The distribution coefficient for a range of concentration of the metal ions at the sorbent water interface is found to be higher than the concentration in the continuous phase.

  9. Use of sugar cane molasses and vinasse for proteic and lipidic biomass production by yeast and bacteria

    Directory of Open Access Journals (Sweden)

    Marcia Luciana Cazetta

    2005-02-01

    Full Text Available This work evaluated the lipid and protein growth and synthesis capacity by Saccharomyces cerevisiae, Rhodotoruda mucilaginosa, Candida lipolytica, a yeast isolated from vinasse lakes and Corynebacterium glutamicum in 10% molasses and sugar cane crude vinasse. All microorganisms grew both in molasses and vinasse. The highest growth in crude vinasse was performed by R. mucilaginosa (7.05 g/L, and in 10% molasses, by C. lipolytica, yielding 6,09 g/L. In vinasse, the highest protein content in the biomass was produced by S. cerevisiae (50.35% and in 10% molasses, by C. glutamicum (46,16%. C. lipolytica and R. mucilaginosa showed the best lipid production, above 20% and 18%, respectively, both in vinasse and in molasses.

  10. Disposition of the iron, influenced by the application of humic acid, extracted of filter cake of sugar cane

    International Nuclear Information System (INIS)

    Morales L, Carmen Soledad; Garcia Ocampo, Alvaro

    1995-01-01

    Two extracting (NaOH and KOH) and several acidifying solutions were used to get humic acids from filter cake of sugar cane, composted coffee beans and hen manure. The humic acids obtained were characterized and applied to evaluate their effect on the iron availability to tomato plants (Lycopersicon esculentum) grown in nutrient solutions. The amount of humic acids extracted from filter cake is between hen manure and composted coffee beans. The nuclear magnetic resonance characterization of the different humic materials indicated that the ones extracted from filter cake have a carboxylic chain larger than the other two materials and an aliphatic chain lower than the leonardite humic acids and also are younger. Application of 40 to 80 mg/L of humic acids to nutrient solutions promote physiological responses on tomato plants due to greater assimilation of N, K, Ca, Mg, Zn, Cu and Mn

  11. The effect of sugar cane molasses on the immune and male reproductive systems using in vitro and in vivo methods

    Directory of Open Access Journals (Sweden)

    Farzana Rahiman

    2016-10-01

    Full Text Available Objective(s: Sugar cane molasses is a commonly used ingredient in several food products. Contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health. However, little evidence exists that examines the effects of molasses on the different physiological systems. This study investigated the effects of sugar cane molasses on various physiological systems using in vivo and in vitro methods. Materials and Methods: Molasses was administered orally to BALB/c, male mice and animals were randomly assigned into either a treatment or control group. General physiological changes, body weight and molasses intake of animals were monitored. At the end of the exposure period, collected blood samples were evaluated for potential toxicity using plasma biomarkers and liver enzyme activity. Immunised treated and untreated mice were evaluated for antibody titre to determine the effect of molasses on the immune response. To investigate the impact of molasses on testicular steroidogenesis, testes from both treated and control groups were harvested, cultured and assayed for testosterone synthesis.  Results: Findings suggest that fluid intake by molasses-treated animals was significantly increased and these animals showed symptoms of loose faeces. Molasses had no significant effect on body weight, serum biomarkers or liver enzyme activity (P>0.05.  Immunoglobulin-gamma anti-antigen levels were significantly suppressed in molasses-treated groups (P=0.004. Animals subjected to molasses exposure also exhibited elevated levels of testosterone synthesis (P=0.001. Conclusion: Findings suggests that molasses adversely affects the humoral immune response. The results also promote the use of molasses as a supplement to increase testosterone levels.

  12. Energetic, ecologic and fluid-dynamic analysis of a fluidized bed gasifier operating with sugar cane bagasse

    International Nuclear Information System (INIS)

    Diniz Filho, Paulo Tasso; Silveira, Jose Luz; Tuna, Celso Eduardo; Lamas, Wendell de Queiroz

    2013-01-01

    This work aims to study the thermodynamic, ecological and fluid-dynamic aspects of a circulating fluidized bed gasifier using sugar cane bagasse as biomass, in order to estimate a model of its normal operation. In the initial stage was analysed the composition of biomass selected (sugar cane bagasse) and its lower heating value (LHV) was calculated. The energy balance of the gasifier was done, being the volumetric flow of air, synthesis gas and biomass estimated. Also the power produced by this gasifier was theoretically estimated. Then the circulating fluidized bed gasifier was designed for operation with approximately 100 kg/h of processed biomass. Cross-sectional area of the reactor, feeder size, diameter of the exit zone of the gases and minimum height of the expanded bed were selected. Some bed gasifier hydrodynamic factors were also studied. The minimum fluidization velocity, fluidization terminal velocity, and average fluidizing velocity were calculated, in order to understand the fluid-dynamic behaviour of gasification of this fuel. It was obtained a theoretical model that can support a possible prototype of circulating fluidized bed gasifier biomass. Finally, there were studied the ecological aspects of the gasifier, through an overall methodology. Ecological efficiencies were estimated for two scenarios: first considering the carbon cycle and thereafter disregarding the carbon cycle. In both cases, it can be proved the ecological viability of the project. -- Highlights: • we develop a methodology to size a fluidized bed gasifier. • we validate this methodology comparing to a fixed bed gasifier values. • we aggregate ecological efficiency to this methodology

  13. Mechanical behavior of cementitious composites with processed sugar cane bagasse ashes; Comportamento mecanico de cimento Portland com cinza de bagaco de cana-de-acucar processada

    Energy Technology Data Exchange (ETDEWEB)

    Bezerra, Augusto C.S.; Saraiva, Sergio L.C.; Sena, Natalia O.; Pereira, Gabriela M.; Rodrigues, Conrado S.; Ferreira, Maria C.N.F., E-mail: augustobezerra@des.cefetmg.br [Centro Federal de Educacao Tecnologica Minas Gerais (CEFET-MG), MG (Brazil); Castro, Laurenn W.A.; Silva, Marcos V.M.S. [Companhia Energetica de Minas Gerais, MG (Brazil); Gomes, Romero C. [Universidade Federal de Ouro Preto (UFOP), MG (Brazil); Aguilar, Maria T.P. [Universidade Federal de Minas Gerais (UFMG), MG (Brazil)

    2014-07-01

    Sugar cane bagasse is waste from the sugar and ethanol industry and is primarily intended for burning in boilers to generate energy. As waste from the cogeneration of energy, sugar cane bagasse ashes (SCBA) are produced with no honorable destination. This paper studies the use of SCBA to partially replace Portland cement in producing cementitious composites. The ashes were processed by reburning and grinding, and after processing were characterized by a scanning electron microscope, x-ray diffraction, laser granulometry, and x-ray fluorescence spectrometry. After characterization, cement compounds were fashioned, replacing 0, 10, 20 and 30% of the cement with SCBA. The composites were mechanically evaluated by means of compression strength tests, tensile strength tests by bending. The results proved significant, indicating the possible use of SCBA when added to the cement on manufacture. (author)

  14. Determination of the watering scheme for naturally grown cane sugar cultures during the maturing period in the north of the Ivory Coast

    International Nuclear Information System (INIS)

    Langellier, P.

    1980-01-01

    In order to produce sugar canes of optimum richness at the time of harvesting, it is necessary to determine the duration of the weaning period and the water requirements prior to this period. This problem was studied for a naturally grown cane with a NCo 376 cycle grown in the north of the Ivory coast. Water balances were determined using neutronic and tensiometric methods. It was thus possible to confirm the practical usefulness of tensiometers and to establish a weaning period of one month and a half and to determine a vegetation coefficient K=0.5 [fr

  15. Phosphorus in chronosequence of burnt sugar cane in Brazilian cerrado: humic acid analysis by {sup 31}P NMR; Fosforo em cronossequencia de cana-de-acucar queimada no cerrado goiano: analise de acidos humicos por RMN de {sup 31}P

    Energy Technology Data Exchange (ETDEWEB)

    Rossi, Celeste Q.; Pereira, Marcos G.; Garcia, Andreas C., E-mail: mgervasiopereira@gmail.com [Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropedica, RJ (Brazil). Dept. de Solos; Perin, Adriano; Gazolla, Paulo R. [Instituto Federal de Educacao, Ciencia e Tecnologia Goiano, Rio Verde, GO (Brazil); Gonzalez, Antonio P. [Universidade de Coruna, ES (Spain). Faculdad de Ciencias

    2013-10-01

    The aim of this study was to identify, with the use of {sup 31}P NMR spectroscopy, organic P species in humic acids (HA) in samples from Oxisol cultivated in chronosequence with sugar cane, pasture and Cerrado. The main forms of P-type found were orthophosphate, monoester-P (phosphate sugars) and P-diester (orthophosphate). The {sup 31}P NMR technique proved capable of identifying changes in the areas studied as a function of sugar cane burning time. In areas with 1 and 5 years of burnt cane, a decrease in recalcitrant organic P in humic acids indicated the need for use of P-humic substances for plant nutrition (author)

  16. Wastewater use in agriculture: irrigation of sugar cane with effluents from the Cañaveralejo wastewater treatment plant in Cali, Colombia.

    Science.gov (United States)

    Madera, C A; Silva, J; Mara, D D; Torres, P

    2009-09-01

    In Valle del Cauca, south-west Colombia, surface and ground waters are used for sugar cane irrigation at a rate of 100 m3 of water per tonne of sugar produced. In addition large quantities of artificial fertilizers and pesticides are used to grow the crop. Preliminary experiments were undertaken to determine the feasibility of using effluents from the Cañaveralejo primary wastewater treatment plant in Cali. Sugar cane variety CC 8592 was planted in 18 box plots, each 0.5 m2. Six were irrigated with conventional primary effluent, six with chemically enhanced primary effluent and six with groundwater. For each set of six box plots, three contained local soil and three a 50:50 mixture of sand and rice husks. The three irrigation waters were monitored for 12 months, and immediately after harvest the sugar content of the sugar cane juice determined. All physico-chemical quality parameters for the three irrigation waters were lower than the FAO guideline values for irrigation water quality; on the basis of their sodium absorption ratios and electrical conductivity values, both wastewater effluents were in the USDA low-to-medium risk category C2S1. There was no difference in the sugar content of the cane juice irrigated with the three waters. However, the microbiological quality (E. coli and helminth numbers) of the two effluents did not meet the WHO guidelines and therefore additional human exposure control measures are required in order to minimize any resulting adverse health risks to those working in the wastewater-irrigated fields.

  17. Energy advantage of the cane bagasse in the sugar industry; Aprovechamiento energetico del bagazo de cana en la industria azucarera

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez Alarcon, Luis Alfredo

    1987-07-01

    The present study makes an analysis of the production and bagasse consumption in Mexico related to those indicators that orient and affect the energy advantage of the fiber within the energy structure and global sugar energy balance of the subsector. This global analysis is at the end concentrated on the evaluation of the steam generators of a sugar mill, that like Casasano, went from burning fuel oil only until 1984, to use bagasse and fuel oil simultaneously, in an attempt to reduce its specific consumption of energy, one of highest of the country. In 1985, 534 thousand hectares of sugar cane were cultivated, with field yields of 68.8 t/ha; of the 36.7 million tons of sugar cane produced, 35.7 million were ground to obtain, in the 69 sugar mills of the country 3.2 million tons of sugar, satisfying again the national consumption. In the respective grinding season 12 million tons of humid bagasse, were produced, representing the 34.5% of the total of the ground sugar cane; this bagasse was dedicated in 86.5% to the steam generation, with an average ratio of 1.87 kg of steam per kg of bagasse, contributing to the own energy balance the equivalent of 17.6 trillions of kilo-calories that correspond to the 66.2% of the total energy consumed by the sector, being left 33.8% contributed by the fuel oil. In order to generate steam in 1985 it had installed 543859 HP used with a weighed efficiency of 56.4%, of which the 91.5% used, in simultaneous form bagasse and fuel oil, the 6.38% only fuel oil and the 2.1% only bagasse. In the Casasano sugar mill a similar analysis is made, ending with the evaluation of the energy advantage of the bagasse in their boilers and of the factors that influence the specific energy consumption. In this form one settles down that the bagasse consumed in the last grinding season was burned generating 1.4 kg of steam per kg of bagasse in boilers working with an efficiency of 60% and consuming 1,090 kg of steam per ton of ground sugar cane

  18. Mathematical Modeling of the Sugar Cane Bagasse'Sprotein Enrichment Processes, in a Packed-Bed Bioreactor

    International Nuclear Information System (INIS)

    Julián-Ricardo, María Caridad; Ramos-Sánchez, Luís Beltrán; Gómez-Atanay, Angel Osvaldo

    2014-01-01

    The residues of the sugar industry have been used usually, natural or processed in the animal alimentation and have been developed a lot of investigations that are allowed obtain protein enrichment products by solid state fermentation (SSF). However, the technologies employed in the production have limitations that are restraining their commercialization. This investigation was directed to find solutions to the problems that are presented and was planted like objective: to obtain a mathematical model for the scale-up of the sugar cane bagasse´s protein enrichment process, using the Candida utilis yeast, in a packed-bed bioreactor. The experimental work was realized in a pilot plant that have an installation for the air accommodation that is supply for the bioreactor, with a temperature of 30 ºC and more than 95 % of relative humidity. Was used a mathematical model compose by a pseudohomogenous energy balance and the mass balances for the biomass overgrowth and the substrate consumption. The validation studies, was realized by the temperatures comparisons axially measure in 10 L and 100 L bioreactor and the temperatures calculated by simulation. The statistic treatment demonstrate that doesn´t exist big differences between the middle temperatures, for a confidence level of 95 %. The analysis realized to characterize the obtained product, allowed establish that it is accord to quality specifications of the protein enrichment feed. (author)

  19. Compressive strength and interfacial transition zone of sugar cane bagasse ash concrete: A comparison to the established pozzolans

    Science.gov (United States)

    Hussein, Asma Abd Elhameed; Shafiq, Nasir; Nuruddin, Muhd Fadhil

    2015-05-01

    Agricultural and industrial by-products are commonly used in concrete production as cement replacement materials (CRMs) or as admixtures to enhance both fresh and hardened properties of concrete as well as to save the environment from the negative effects caused by their disposal. Sugar Cane Bagasse Ash (SCBA) is one of the promising CRMs, it is used as a partial replacement of cement for producing concrete; properties of such concrete depend on the chemical composition, fineness, and burning temperature of SCBA. Approximately 1500 Million tons of sugarcane are annually produced over all the world which leave about 40-45% bagasse after juice crushing for sugar industry giving an average annual production of about 600 Million tons of bagasse as a waste material. This paper presents some findings on the effect of SCBA on workability, compressive strength and microstructure of interfacial zone of concrete and its performance is compared to some of the established CRMs namely Densified Silica Fume, Fly Ash and Microwave Incinerated Rice Husk Ash.

  20. BECCS potential in Brazil: Achieving negative emissions in ethanol and electricity production based on sugar cane bagasse and other residues

    International Nuclear Information System (INIS)

    Moreira, José Roberto; Romeiro, Viviane; Fuss, Sabine; Kraxner, Florian; Pacca, Sérgio A.

    2016-01-01

    Highlights: • Demonstrates the cost competitiveness of sugarcane based bioenergy carbon capture and storage (BECCS). • Evaluates BECCS based on emissions from sugar fermentation, which is the low hanging fruit technology available. • Determines the BECCS cost premium of CO_2, ethanol and electricity. • Determines the full mitigation potential of this BECCS technology in Brazil. • Discusses polices to enable BECCS deployment by society. - Abstract: Stabilization at concentrations consistent with keeping global warming below 2 °C above the pre-industrial level will require drastic cuts in Greenhouse Gas (GHG) emissions during the first half of the century; net negative emissions approaching 2100 are required in the vast majority of current emission scenarios. For negative emissions, the focus has been on bioenergy with carbon capture and storage (BECCS), where carbon-neutral bioenergy would be combined with additional carbon capture thus yielding emissions lower than zero. Different BECCS technologies are considered around the world and one option that deserves special attention applies CCS to ethanol production. It is currently possible to eliminate 27.7 million tonnes (Mt) of CO_2 emissions per year through capture and storage of CO_2 released during fermentation, which is part of sugar cane-based ethanol production in Brazil. Thus, BECCS could reduce the country’s emissions from energy production by roughly 5%. Such emissions are additional to those due to the substitution of biomass-based electricity for fossil-fueled power plants. This paper assesses the potential and cost effectiveness of negative emissions in the joint production system of ethanol and electricity based on sugar cane, bagasse, and other residues in Brazil. An important benefit is that CO_2 can be captured twice along the proposed BECCS supply chain (once during fermentation and once during electricity generation). This study only considers BECCS from fermentation because capturing

  1. Efeitos da adubação orgânica e da época de colheita na qualidade da matéria-prima e nos rendimentos agrícola e de açúcar mascavo artesanal de duas cultivares de cana-de-açúcar (cana-planta Effects of organic fertiliser and harvest date on quality and agricultural yield and of raw-sugar of two sugarcane cultivar (plant cane

    Directory of Open Access Journals (Sweden)

    Ivan Antônio dos Anjos

    2007-02-01

    Full Text Available Conduziu-se este trabalho com o objetivo de estudar os efeitos de três sistemas de adubação (30 t. ha-1 de esterco de curral, 3,5 t.ha-1 de esterco de galinha e adubação química - 120 kg.ha-1 de P2O5 e de K2O no plantio + 60 kg.ha-1 de N em cobertura e três épocas de colheita da cana (julho, agosto e setembro de 2003, na qualidade da matéria-prima e nos rendimentos de colmos e de açúcar mascavo de duas cultivares de cana-de-açúcar (SP79-1011 e RB72454. O experimento foi instalado em área do Alambique JM, Perdões, MG. O delineamento experimental foi o de blocos casualizados, em esquema fatorial (2 x 3 x 3, com três repetições. Não houve efeito dos fertilizantes nos rendimentos de colmos e de açúcar mascavo das cultivares estudadas. Verificou-se efeito de épocas de colheita no rendimento de colmos, com destaque para os meses de agosto e setembro. No entanto, para rendimento de açúcar mascavo nenhuma diferença foi observada. Assim, nas condições deste trabalho, é viável a substituição da adubação química pela orgânica (esterco de curral ou de galinha, sem perdas na qualidade da matéria-prima e nos rendimentos de colmos e de açúcar mascavo artesanal, sendo que os meses de agosto e setembro foram os que proporcionaram matéria-prima de melhor qualidade e maiores rendimentos de colmos.The objective of this work was to study the effects of three fertilizers process (30 t. ha-1 ofcorral manure, 3,5 t.ha-1 of chicken manure and chemical fertilizer - 120 kg.ha-1 of P2O5 and of K2O at planting time + 60 kg.ha-1 of N in covering and three harvest dates (July, August and September of 2003, in the agricultural yield and of raw-sugar of two sugarcane cultivars (SP79-1011 and RB72454. The experiment was carried out in Alambique JM farm in Perdões, MG, Brazil. The experimental design was a factorial 2x3x3, in randomized blocks, with three replications. No effects of the fertilizers studied in the agricultural yield and of

  2. Contribuição da cadeia produtiva da cana-de-açúcar (Saccharum officinarum L. no sabor dos alimentos / Contribution of sugar-cane (Saccharum officinarum L. value chain in food flavour

    Directory of Open Access Journals (Sweden)

    Romeu Schvarz Sobrinho

    2010-04-01

    the use of sugar-cane as raw material for production of mono sodium glutamate and in its use by Perdigão Agroindustrial enterprise. Hence, the present article attempts to answer the following question: In which way does the industrialized productsof Perdigão Agroindustrial. enterprise benefit from the sugar-cane value chain and from the mono sodium glutamate? In order reply to this question it was first necessary to answer the following questions: a How did sugar-cane value chain contribute for the production of mono sodium glutamate? b What is the importance of this flavour highlighter in human palatability? From bibliography research on secondary sources, it was possible to identify that the sugar-cane value chain has contributed in food industry providing sugar-cane and molasses as raw material for mono sodium glutamate production. This product, in turn, is used in the industry of ready or semi-ready food like beef, pork and poultry, as well as other frozen and fast food.Key words: mono sodium glutamate; umami flavour; Perdigão Agroindustrial; product innovation.

  3. ACÚMULO DE CÁDMIO POR Saccharomyces cerevisiae FERMENTANDO MOSTO DE CALDO DE CANA ACCUMULATION OF CADMIUM BY Saccharomyces cerevisiae FERMENTING MUST OF SUGAR-CANE

    Directory of Open Access Journals (Sweden)

    S.M.G. da SILVA

    1998-10-01

    Full Text Available O presente trabalho estudou o acúmulo de cádmio (Cd por Saccharomyces cerevisiae, fermentando mosto de caldo de cana com contaminações controladas, em níveis sub-tóxicos, do citado metal. O ensaio de fermentação foi conduzido em erlenmayers de 500 mL, acondicionados em estufa B.O.D. O mosto, não esterilizado, continha 12% de açúcares redutores totais (ART e pH 4,5. Para a contaminação controlada empregou-se cloreto de cádmio em quatro níveis de contaminações: 0,5; 1,0; 2,0 e 5,0 mg Cd kg-1 mosto. A inoculação do mosto foi executada com fermento de panificação (10% p/p. Após a fermentação (4 horas foram determinados, porcentagem de fermento no vinho centrifugado e teor alcoólico do mesmo. Na levedura separada por centrifugação, foram determinados peso úmido, matéria seca, proteína bruta e teores de cádmio por espectrofotometria de absorção atômica. Em todos os níveis de contaminação estudados houve acúmulo de Cd pela levedura.The aim of this paper is to study the absorption and cadmium (Cd concentration by Saccharomyces cerevisiae, fermenting must of sugar-cane, with control contamination, under toxic levels of cadmium (mg Cd kg-1 must. The fermentation was performed in 500 mL erlemmayers. Non-sterilized must showed 12% of total reducing sugar (w/w e pH 4,5. For the control contamination, was applied cadmium chloride, with four levels of contamination: 0,5; 1,0; 2,0 and 5,0 mg Cd kg-1 must. The inoculation of must was carried out with bread yeast (10% w/w. After fermentation (4 hours, samples were colected to evaluate cellular viability and yeast percentage. Fermenting mid was centrifuged and analysis of mid without yeast and raw yeast were performed. The alcohol content was measured , as well as the total humid weight for the yeast material, raw protein and heavy metal by atomic absorption spectroscopy. Watch all level studied have accumulation of cadmium at yeast.

  4. Feasibility analysis of the use of sugar cane bagasse ash as mineral addition to cementitious mortars; Analise da viabilidade de utilizacao da cinza do bagaco de cana-de-acucar como adicao mineral em argamassas cimenticias

    Energy Technology Data Exchange (ETDEWEB)

    Fazzan, J.V.; Pereira, A.M.; Moraes, M.J.B. de; Akasaki, J.L.; Sanches, A.O.; Malmonge, J. A., E-mail: jvfazzan@hotmail.com [Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), Ilha Solteira, SP (Brazil). Faculdade de Engenharia. Departamento de Fisica e Quimica

    2014-07-01

    Currently, Brazil is experiencing an expansion of sugarcane plantations, which makes the country the world's largest producer of sugarcane. With the bagasse generated during the process, is generated the bagasse ash cane sugar (CBC) which consists mainly of silicon dioxide (SiO{sub 2}) and presents as potential alternative raw material for the production of cement composites. In this context, the objective of this study is to evaluate the reactivity of the CBC through physical and chemical analysis, for the production of mortars. The study of the CBC was performed by means of XRF testing, XRD, SEM and ADL. Mortar specimens with different percentages of CBC in partial replacement of Portland cement, for analysis of compressive strength were also produced. Despite the mixtures with additions have lower resistance to conventional mortars, the results showed the potential of the CBC as reactive mineral addition. (author)

  5. Fumaric acid production using renewable resources from biodiesel and cane sugar production processes.

    Science.gov (United States)

    Papadaki, Aikaterini; Papapostolou, Harris; Alexandri, Maria; Kopsahelis, Nikolaos; Papanikolaou, Seraphim; de Castro, Aline Machado; Freire, Denise M G; Koutinas, Apostolis A

    2018-04-13

    The microbial production of fumaric acid by Rhizopus arrhizus NRRL 2582 has been evaluated using soybean cake from biodiesel production processes and very high polarity (VHP) sugar from sugarcane mills. Soybean cake was converted into a nutrient-rich hydrolysate via a two-stage bioprocess involving crude enzyme production via solid state fermentations (SSF) of either Aspergillus oryzae or R. arrhizus cultivated on soybean cake followed by enzymatic hydrolysis of soybean cake. The soybean cake hydrolysate produced using crude enzymes derived via SSF of R. arrhizus was supplemented with VHP sugar and evaluated using different initial free amino nitrogen (FAN) concentrations (100, 200, and 400 mg/L) in fed-batch cultures for fumaric acid production. The highest fumaric acid concentration (27.3 g/L) and yield (0.7 g/g of total consumed sugars) were achieved when the initial FAN concentration was 200 mg/L. The combination of VHP sugar with soybean cake hydrolysate derived from crude enzymes produced by SSF of A. oryzae at 200 mg/L initial FAN concentration led to the production of 40 g/L fumaric acid with a yield of 0.86 g/g of total consumed sugars. The utilization of sugarcane molasses led to low fumaric acid production by R. arrhizus, probably due to the presence of various minerals and phenolic compounds. The promising results achieved through the valorization of VHP sugar and soybean cake suggest that a focused study on molasses pretreatment could lead to enhanced fumaric acid production.

  6. Energy saving in the sugar cane agroindustry; Ahorro de energia en la agroindustria azucarera canera

    Energy Technology Data Exchange (ETDEWEB)

    Zedillo Ponce de Leon, Luis [Grupo de paises Latinoamericanos y del Caribe exportadores de azucar (Mexico)

    1996-07-01

    The traditional sugar mill is inefficient from the energy point of view. Most of the sugar mills were designed to use all the available bagasse, due to the risk of spontaneous ignition and environmental pollution. Consequently, the steam generators, the turbines and other components were designed to work with low efficiencies. Each ton of sugar produced generates a power potential equivalent to four to six oil barrels (bagasse and residues). That is to say, a sugar mill is capable of producing 500 ton/day of sugar, equivalent to an oil well of 2000 to 3000 barrels/day and one thermoelectric power plant of 15,000 kW. Under this context an analysis is made of the sugar mills in Latin America and the Caribbean as one of the ways of increasing their efficiency and obtain great energy savings. As far as steam generation the appropriate use of energy is dictated by the boilers' efficiency. [Spanish] El ingenio azucarero tradicional es ineficiente desde el punto de vista energetico. La mayoria de los ingenios azucareros se disenaron para usar todo el bagazo disponible, debido al riesgo de ignicion espontanea y contaminacion. En consecuencia, los generadores de vapor, las turbinas y demas componentes fueron disenados para trabajar con bajas eficiencias. Cada tonelada de azucar producida genera una potencialidad energetica equivalente de cuatro a seis barriles de petroleo (bagazo y residuos). Es decir, un ingenio capaz de producir 500 ton/dia de azucar equivalente a un pozo de petroleo de 2000 a 3000 barriles/dia y una termoelectrica de 15000 kW. Bajo este contexto se hace un analisis del ingenio azucarero en Latinoamerica y el Caribe como una de las vias para incrementar su eficiencia y lograr grandes ahorros en la energia. En cuanto a generacion de vapor se refiere, el buen uso de la energia viene expresado por la eficiencia de las calderas.

  7. Improvement of the supply chain for the sugar cane exportation process employing discrete events simulation techniques - doi: 10.4025/actascitechnol.v35i4.17468

    Directory of Open Access Journals (Sweden)

    Maria Alejandra Guerrero Hernandez

    2013-10-01

    Full Text Available Current paper proposes a reduction on all logistic costs involved in the sugar cane exportation process for an important medium-size cargo harbor in South America. The strategy consisted in studying and improving the efficiency of the logistics transportation flow of merchandise between the sugar cane mills and the cargo ports by employing discrete events simulation as a methodology and the ProModel software as a simulation platform. The simulated scenarios show 89% reductions in additional costs for inventory management; 50% of the resources used for loading the containers; and an 11.4% increment in the efficiency of operations. In addition, the new planning strategy was also evaluated with either a positive or negative variation of the demand. It should be underscored that the improved scenarios (out of those simulated do not involve investments in facilities or in machinery purchasing.  

  8. Influence of calcination temperature in pozolanicity of gray sugar cane bagasse; Influencia da temperatura de calcinacao na pozolanicidade da cinza de bagaco de cana-de-acucar (CBCA))

    Energy Technology Data Exchange (ETDEWEB)

    Santos, T.A.; Argolo, R.A.; Andrade, H.M.C.; Ribeiro, D.V., E-mail: tiagoassuncao@hotmail.com [Universidade Federal da Bahia (UFBA), Salvador, BA (Brazil)

    2016-07-01

    BCA (Sugar Cane Bagasse) is burned in boilers in the process of electricity cogeneration causing the generation of CBCA (Gray Sugar Cane Bagasse), which is the final residue of sucroalcooeira industry. Currently, several studies seek alternative materials that can replace Portland cement, promoting discussions on the use of pozzolanic materials in cementitious matrices. Thus, this research seeks to analyze the pozzolanicity the CBCA, obtained by calcining the residue at different temperatures, to be determined by TG / DTG and DTA tests. For analysis of pozzolanicity these ashes were used electrical conductivity techniques, chemical titration NP EN 196-5, chapelle modified NBR 15895/2010 and the IAP method (Activity Index pozzolanic NBR:5752). The results obtained during the study demostraramm no difference between the ash calcined at temperatures of 500 ° C, 600 ° C and 700 ° C. (author)

  9. In situ determination of K, Ca, S and Si in fresh sugar cane leaves by handheld Energy Dispersive X-Ray Fluorescence Spectrometry

    Energy Technology Data Exchange (ETDEWEB)

    Guerra, Marcelo B.B.; Adame, Andressa; Almeida, Eduardo de; Brasil, Marcos A.S.; Krug, Francisco J., E-mail: fjkrug@cena.usp.br [Centro de Energia Nuclear na Agricultura, Piracicaba, SP (Brazil); Schaefer, Carlos E.G.R. [Departamento de Solos, Universidade Federal de Viçosa, MG (Brazil)

    2018-05-01

    A portable energy dispersive X-ray fluorescence spectrometer was evaluated in the in situ analysis of fresh sugar cane leaves for real time plant nutrition diagnosis. Fresh leaf fragments (n = 10 sugar cane varieties; 20 fragments per leaf; 2 measurement sites per fragment) were irradiated and the averaged data from X-ray characteristic emission lines intensities (for K, Ca, S and Si Kα lines) were in close agreement with mass fraction data obtained by a validated comparative method. The linear correlation coefficients (r) ranged from 0.9575 for Ca to 0.9851 for Si. The obtained limits of detection were at least two-fold lower than the critical nutrient levels. Manganese can also be properly determined, but validation still requires more robust calibration models. The proposed method is a straightforward approach towards the fast evaluation of the nutritional profile of plants avoiding time-consuming steps, which involve drying, grinding, weighing, and acid digestion. (author)

  10. The result of a two-stages cross intra and interspecific selection of sugar cane crop potential clones

    Directory of Open Access Journals (Sweden)

    Herwati A.

    2017-06-01

    Full Text Available Sugarcane is one of strategic and important food commodities in Indonesia because it is the main source of sugar producers. Domestic sugar production in 2015 only reached 2.5 million tons, while its needs are 5.6 million tons which resulting in a shortage of 3.1 million tons to be met from import. The production in 2016 just reached 2.5 million tons causing the shortages that must be filled by import as much as 3.1 million tons. The Ministry of Agriculture has a program for sugar self-sufficiency that is expected to be achieved by 2014 with production is expected to reach 5.7 million tons. The discrepancy between production levels at this time with the target in 2014 still quite wide. The target accession can be reached by intensification and land extension or expansion. The availability of land development with the availability of adequate water has to face obstacles competing with rice plant as the main staple food. In 2007 more than 60% sugar cane crop was in dry land (Hadisaputro, et al., 2008. The expansion of dry land still has an opportunity to be developed in various ways such as the availability of sugar cane varieties with drought resistant. The research objectives are to accomplish the drought resistant selection in the field to the result of crossbreeding clones in 2014 (MLG-14. The activities implemented in KP. Karangploso, Malang, started on January until December 2016. The research materials are 51 crop clones of two stage selection which 7 varieties are PSDK, PSJT 941, PS 881, PSJK, VMC 76-16, GLAGAH, ERIANTHUS, CENING, BL, and PS 881 as a control. Using a randomized block design with three replication were planted in plots consisting of three arc along the 5 m. The PKP range (from center to center of arc are 100 cm length. The range between replications is 2.5 – 3 cm length. The seeds form is a one eye mule (bud set. Furthermore, after 1.5 month old, the seeds were selected based on its uniformly conditions and then planted in

  11. Qualidade operacional do plantio de cana-de-açúcar Operational quality of sugar cane planting

    Directory of Open Access Journals (Sweden)

    Fernando Ferraz Barros

    2010-01-01

    Full Text Available O bom preparo e a correção do solo associados à boa qualidade no plantio são necessários para proporcionar o desenvolvimento adequado da cultura da cana-de-açúcar e garantir a longevidade das soqueiras. A importância das operações para o desenvolvimento na cultura e os custos associados a essas operações foram os fatores que determinaram o desenvolvimento deste trabalho cujo objetivo é o de identificar os fatores críticos e analisar o processo de melhoria contínua no plantio da cana-de-açúcar. Para tanto, o trabalho foi dividido em três etapas: definição dos itens críticos; avaliação dos itens e propostas de melhorias; início e avaliação das melhorias. Para a definição dos itens críticos aplicou-se o método FMEA e a avaliação foi realizada por meio de histogramas e carta de controle. No início das melhorias, utilizaram-se os princípios do ciclo PDCA. Obtiveram-se dezesseis itens críticos (potenciais de falha e desses, dois foram avaliados. Com as melhorias, observou-se aumento dos valores dentro dos limites desejados, porém os itens analisados foram considerados como instáveis.The association of a good soil correction and tillage, to the good quality on planting provides the proper development for sugar cane crop and guarantees the ratoon longevity. Cost and importance of these operations for the crop development determined the execution of this work, which is to identify the critical factors and to analyze the process of successive improvement on sugar cane planting. For that the work was divided in three steps: the definition of critical items; the evaluation of these items and purposes of improvement; establishment and evaluation of these improvements. FMEA method was applied for the definition of critical items and the evaluation was conducted by histograms and a control chart. Principles of PDCA circle were used for the establishment of these improvements. There were sixteen items (potentials of failures

  12. Cellulase production by Penicillium funiculosum and its application in the hydrolysis of sugar cane bagasse for second generation ethanol production by fed batch operation.

    Science.gov (United States)

    Maeda, Roberto Nobuyuki; Barcelos, Carolina Araújo; Santa Anna, Lídia Maria Melo; Pereira, Nei

    2013-01-10

    This study aimed to produce a cellulase blend and to evaluate its application in a simultaneous saccharification and fermentation (SSF) process for second generation ethanol production from sugar cane bagasse. The sugar cane bagasse was subjected to pretreatments (diluted acid and alkaline), as for disorganizing the ligocellulosic complex, and making the cellulose component more amenable to enzymatic hydrolysis. The residual solid fraction was named sugar cane bagasse partially delignified cellulignin (PDC), and was used for enzyme production and ethanol fermentation. The enzyme production was performed in a bioreactor with two inoculum concentrations (5 and 10% v/v). The fermentation inoculated with higher inoculum size reduced the time for maximum enzyme production (from 72 to 48). The enzyme extract was concentrated using tangential ultrafiltration in hollow fiber membranes, and the produced cellulase blend was evaluated for its stability at 37 °C, operation temperature of the simultaneous SSF process, and at 50 °C, optimum temperature of cellulase blend activity. The cellulolytic preparation was stable for at least 300 h at both 37 °C and 50 °C. The ethanol production was carried out by PDC fed-batch SSF process, using the onsite cellulase blend. The feeding strategy circumvented the classic problems of diffusion limitations by diminishing the presence of a high solid:liquid ratio at any time, resulting in high ethanol concentration at the end of the process (100 g/L), which corresponded to a fermentation efficiency of 78% of the maximum obtainable theoretically. The experimental results led to the ratio of 380 L of ethanol per ton of sugar cane bagasse PDC. Copyright © 2012 Elsevier B.V. All rights reserved.

  13. Salts, sodium and heavy metals, in residual waters not purified, used for the watering in the cultivation of the sugar cane

    International Nuclear Information System (INIS)

    Mendez Romero, Franky Jose; Gisbert-Banquert, Juan Manuel

    2003-01-01

    In a farm located in the Valencia Lake Basin at northeast of Guacara city (Venezuelan country) and cultivated with sugar cane crop was evaluated during the period of July of 1996 to June of 1997 the salinity, sodicity and heavy metals concentration In municipal wastewater using to gravity Irrigated the sugar cane crop. The salinity was determinate by EC direct measure In Irrigation water (standardized at 25 Celsius degrade, Sodium by flame photometer Calcium and Magnesium by titulation with EDTA Cd, Cu, Fe Mn, Ni and Zn, were determinate by AAS before water samples preserve with NO 3 H. The wastewater quality employ to Irrigated the sugar cane crop was evaluated by mean of the Venezuelan official water Laws (1995) and compare too with the directives mentioned by Pratt and Suarez (1990), Crook and Bastian (1992) and the Mexican official wastewater irrigation laws NOM-CAA-032-ECOL/93 (1993. The results showed than the wastewater using to Irrigated the sugar cane field crop could to bring light and strong problems by salinity and sodium so much the soil as the crop The concentration of Cd, Fe and Cu are outside Limits proposals the Venezuelan official water laws (1995) Also when comparing the results with the other directives all the heavy metal concentration are outside the proposed Limits In each one of them except the Zn. In any case, the continuous use of the wastewater treated in this research could generate potential contamination and toxicity problems by heavy metals, salts and sodium In the crop, soils, groundwater and the people

  14. Direct Zinc Determination in Brazilian Sugar Cane Spirit by Solid-Phase Extraction Using Moringa oleifera Husks in a Flow System with Detection by FAAS

    OpenAIRE

    Alves, Vanessa N.; Borges, Simone S. O.; Coelho, Nivia M. M.

    2011-01-01

    This paper reports a method for the determination of zinc in Brazilian sugar cane spirit, (cachaça in Portuguese), using solid-phase extraction with a flow injection analysis system and detection by FAAS. The sorbent material used was activated carbon obtained from Moringa oleifera husks. Flow and chemical variables of the proposed system were optimized through multivariate designs. The factors selected were sorbent mass, sample pH, sample flow rate, and eluent concentration. The optimum extr...

  15. Study of the effect of gamma irradiation (60CO) on the quality of sugar cane spirit and on the cask of maturation

    International Nuclear Information System (INIS)

    Miranda, M.B. de; Horii, J.; Alcarde, A.R.

    2006-01-01

    The ageing or maturing process of drink improves the sensorial characteristics of the product making it a qualified drink with higher economical value. The traditional maturing method of drinks involves their interaction with wood and irradiation can accelerate this ageing process. Sugar cane spirit and oak barrels with a 20 L capacity were treated using gamma irradiation (150 Gy). Physical-chemical and chromatographic analyses were constantly performed for 390 days during the drink ageing period. The sugar cane spirit and barrel irradiation did not change most volatile components of the same type coefficient such as volatile acidity, esters, superior alcohols and furfural throughout the 390 days. There is evidence, however, that some component parameters like aldehydes, tannin, color and copper concentration are in some way influenced resulting in partial acceleration of the ageing or maturing process. At the end of the ageing period, a sensorial analysis was made using 30 non-trained people who tasted the drink. The ageing process acceleration was confirmed by the sensorial evaluation, where the irradiated sugar cane spirit and/or barrel had higher approval regarding all parameters analyzed (scent, flavor and appearance) [pt

  16. Simulation of the maximum yield of sugar cane at different altitudes: effect of temperature on the conversion of radiation into biomass

    International Nuclear Information System (INIS)

    Martine, J.F.; Siband, P.; Bonhomme, R.

    1999-01-01

    To minimize the production costs of sugar cane, for the diverse sites of production found in La Réunion, an improved understanding of the influence of temperature on the dry matter radiation quotient is required. Existing models simulate poorly the temperature-radiation interaction. A model of sugar cane growth has been fitted to the results from two contrasting sites (mean temperatures: 14-30 °C; total radiation: 10-25 MJ·m -2 ·d -1 ), on a ratoon crop of cv R570, under conditions of non-limiting resources. Radiation interception, aerial biomass, the fraction of millable stems, and their moisture content, were measured. The time-courses of the efficiency of radiation interception differed between sites. As a function of the sum of day-degrees, they were similar. The dry matter radiation quotient was related to temperature. The moisture content of millable stems depended on the day-degree sum. On the other hand, the leaf/stem ratio was independent of temperature. The relationships established enabled the construction of a simple model of yield potential. Applied to a set of sites representing the sugar cane growing area of La Réunion, it gave a good prediction of maximum yields. (author) [fr

  17. Study of the effect of gamma irradiation (60 Co) on the quality of sugar cane spirit and on the cask of maturation

    International Nuclear Information System (INIS)

    Miranda, Mariana Branco de; Horii, Jorge; Alcarde, Andre Ricardo

    2006-01-01

    The ageing or maturing process of drink improves the sensorial characteristics of the product making it a qualified drink with higher economical value. The traditional maturing method of drinks involves their interaction with wood and irradiation can accelerate this ageing process. Sugar cane spirit and oak barrels with a 20 L capacity were treated using gamma irradiation (150 Gy). Physical-chemical and chromatographic analyses were constantly performed for 390 days during the drink ageing period. The sugar cane spirit and barrel irradiation did not change most volatile components of the same type coefficient such as volatile acidity, esters, superior alcohols and furfural throughout the 390 days. There is evidence, however, that some component parameters like aldehydes, tannin, color and copper concentration are in some way influenced resulting in partial acceleration of the ageing or maturing process. At the end of the ageing period, a sensorial analysis was made using 30 non-trained people who tasted the drink. The ageing process acceleration was confirmed by the sensorial evaluation, where the irradiated sugar cane spirit and/or barrel had higher approval regarding all parameters analyzed (scent, flavor and appearance). (author)

  18. GHG emissions from sugar cane ethanol, plug-in hybrids, heavy duty gasoline vehicles and hybrids, and materials review

    International Nuclear Information System (INIS)

    2006-01-01

    This report provided updates of new work and new pathways added to the GHGenius model. The model was developed to analyze lifecycle emissions of contaminants associated with the production and use of alternative and traditional fuels, and is continually updated with new information on existing processes and new innovations. The report described the addition of a new table that showed fossil energy consumption per km driven. New information on energy requirements to remove sulphur from gasoline and diesel fuel in Canada were provided. The report also outlined a new pathway for plug-in hybrid battery-powered electric and gasoline vehicles. Vehicle weight was included as part of the user inputs for modelling gasoline powered heavy duty vehicles and gasoline hybrid heavy duty vehicles. Information on the production processes of ethanol from sugar cane were also added to the model. Amounts of energy consumed during the manufacture of materials for vehicles were also incorporated into the model. 34 refs., 39 tabs., 6 figs

  19. Effects of gamma radiation on the behaviour of the sugar cane borer Diatrea saccharalis (Fabr., 1794) (Lepidoptera: Pyralidae)

    International Nuclear Information System (INIS)

    Contreras Duran, J.V.

    1980-08-01

    Some effects of gamma radiation on the behaviour of Diatraea saccharalis (Fabr., 1794) (Lepidoptera:Pyralidae) were studied under controlled conditions of temperature (28 +- 2 0 C) and relative humidity (75 +- 10%). The insects were reared in an artificial diet and the adults were irradiated at 24 hour age, in each treatment, to observe the effects of the gamma radiation on the sugar cane borer, in order to provide data for future researches in the Sterile Insect Technique. Cobalt-60 was used as a source of radiation with a dose-rate of 353 krad/hour. Also an activi-meter and climatized room were used. The effects of radiation under cooling (5 +- 1 0 C) and normal conditions were determined concerning the insect activity, oviposition, competitiveness, mating and longevity. These data were obtained for both sexes and the conclusions were as follows: a) The sterilizing dosis of gamma radiation do not affect the sexual behaviour of the insect, even under cooling conditions; b) the percentages of egg unviability are directly proportional to the dosis either for the females or the males; c) D. saccharalis is active only in the scotophase and therefore it can be characterized as a nocturnal insect. (Author) [pt

  20. Analysis of electric power cogeneration using sugar cane bagasse; Uma analise da cogeracao de energia eletrica usando bagaco de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    Carvalho, Anna Cristina Barbosa Dias de

    1997-07-01

    Brazil impels its economy again. A development expected in 80 and 90 years it is real. This growth demands new technologies, new researches and bases that bear that growth. Electric power is in these bases, but Brazil is not ready for that. Electric power cogeneration possibility appears, using sugar cane bagasse. Alcohol and sugar plants have already that practice working with a low generation volume. With some investment this volume can be increased, adding about 10% to national energetic matrix. The aim of this work is to present a short time alternative for national electric matrix. It shows the energetic situation of the country, some experiences already implanted in some countries around the world and some options for equipment improvement used in alcohol and sugar plants. It is shown alternatives sources of electric power generation studied on Brazil, as well as the planning of National Energetic Program of ELETROBRAS. It analyses, in details, sugar cane bagasse use, which is used in Sao Paulo plants to generate electric power. Possible systems and troubles for its implantation in sugar and alcohol plants are discussed. (author)

  1. Sweet sorghum: A new raw material source for the sugar industry

    Energy Technology Data Exchange (ETDEWEB)

    El Bassam, N; Dambroth, M; Ruehl, G

    1987-01-01

    The primary uses of sweet sorghum have been as a syrup for human consumption and as a livestock feed. More recently, interest in sweet sorghum has risen because of its potential use as a source of sugar and/or as a raw material for the production of energy and for different biotechnological processes. However, before sweet sorghums may be utilized as a source for both sugar and energy, adequate and adapted genotypes must be identified. The objective of this study is to measure the agronomic performance of different lines and cultivars of sweet sorghum for cold tolerance yield of biomasse, yield of sugar and sugar quality. Of the more than 1000 entries from 20 different world-wide origins, 614 accessions have been cultivated for evaluation purposes in the last 2 years. Among the tested material 18 genotypes exhibited more than 90 tons biomass (FM) per hectare in 1985 and 32 types in 1986. The number of accessions which produced more than 90 th FM/ha in both years was 10, one type produced more than 11 tons FM/ha. The biomasse production of one accession achieved 169 t FM/ha in 1986. The highest sugar content in FM mounted to 9,2% in 1985 and 11,1% in 1986. Five genotypes produced more than 10 tons sugar per hectare, the highest sugar yield was 12 t/ha. In average of the high sugar yielding accessions, more than 50% of the sugar consists of saccharose, 28% of glucose and 19% of fructose. The corresponding quantity of alcohol which can be produced amounts to 7 000 l/ha. (orig.)

  2. Raw materials evaluation and process development studies for conversion of biomass to sugars and ethanol

    Energy Technology Data Exchange (ETDEWEB)

    Wilke, C.R.; Yang, R.D.; Sciamanna, A.S.; Freitas, R.P.

    1978-06-01

    A range of cellulosic raw materials in the form of agricultural crop residue was analyzed for chemical composition and assessed for potential yields of sugars through chemical pretreatment and enzymatic hydrolysis of these materials. Corn stover was used as a representative raw material for a preliminary process design and economic assessment of the production of sugars and ethanol. With the process as presently developed, 23 gallons of ethanol can be obtained per ton of corn stover at a processing cost of about $1.80 per gallon exclusive of by-product credits. The analysis shows the cost of ethanol to be highly dependent upon (1) the cost of the biomass, (2) the extent of conversion to glucose, (3) enzyme recovery and production cost and (4) potential utilization of xylose. Significant cost reduction appears possible through further research in these directions.

  3. Economics of alcohol manufacture by fermentation of cane-sugar molasses

    Energy Technology Data Exchange (ETDEWEB)

    Narasimhe, I

    1964-01-01

    An improved continuous fermentation technique consists of using a special strain of yeast, GN/1942-2 (C), having high attenuating power and high alcohol tolerance which can function efficiently in the higher concentrations of sugars necessary to produce a mash containing 10 to 12% alcohol. The yeast is fed with suitable nutrients in the pre-fermentors at a regulated rate to maintain a constant cell population at all stages, thus enhancing the speed of fermentation. Thus, double the normal quantity of molasses can be fermented without sacrificing the efficiency of fermentation.

  4. Economics of alcohol manufacture by fermentation of cane-sugar molasses

    Energy Technology Data Exchange (ETDEWEB)

    Narasimha, I

    1964-01-01

    An improved continuous fermentation technique consists of using a special strain of yeast, GN/1942-2 (C), having high attenuating power and high alcohol tolerance which can function efficiently in the higher concentrations of sugars necessary to produce a mash containing 10 to 12% alcohol. The yeast is fed with suitable nutrients in the prefermentors at a regulated rate to maintain a constant cell population at all stages, thus enhancing the speed of fermentation. Thus, double the normal quantity of molasses can be fermented without sacrificing the efficiency of fermentation.

  5. Bioethanol Production from Raw Juice as Intermediate of Sugar Beet Processing: A Response Surface Methodology Approach

    Directory of Open Access Journals (Sweden)

    Stevan Popov

    2010-01-01

    Full Text Available Response surface methodology (RSM was used for selecting optimal fermentation time and initial sugar mass fraction in cultivation media based on raw juice from sugar beet in order to produce ethanol. Optimal fermentation time and initial sugar mass fraction for ethanol production in batch fermentation by free Saccharomyces cerevisiae cells under anaerobic conditions at the temperature of 30 °C and agitation rate of 200 rpm were estimated to be 38 h and 12.30 % by mass, respectively. For selecting optimal conditions for industrial application, further techno-economic analysis should be performed by using the obtained mathematical representation of the process (second degree polynomial model. The overall fermentation productivity of five different types of yeast was examined and there is no significant statistical difference between them.

  6. Production of spores of Trichoderma harzianum on sugar cane molasses and bagasse pith in solid state fermentation for biocontrol

    Directory of Open Access Journals (Sweden)

    Jose A. Rodríguez-León

    1999-01-01

    Full Text Available Solid state fermentation was carried out for the production of spores from Trichoderma harzianum No 53 using sugar cane bagasse pith as solid matrix and sugar cane molasses as carbon and energy source. Different nitrogen sources such as urea, (NH42SO4 , NH4H2PO4 and (NH42HPO4 were added in the media to test their effect on spores production. Among these, urea was found most useful that resulted high no of spores (1x10(9/gDM. The influence of temperature and initial moisture of the substrate was studied through a 2² experimental plan design. No statistical differences were found within the range of 30-35ºC and 60-70% for temperature and moisture respectively. The biotechnological parameters of the process were derived from the Oxygen Uptake Rate (OUR pattern, which corresponded to the order of 10(9spores/g moist material. The specific growth rate, maintenance coefficient and the yield based on O2 consumption were 0.108 h-1, 0.001 g.O2/g.biomass.h and 2.7 g biomass/g O2 consumed, respectively.Esporos de Tricoderma harzianum Nº 53 foram produzidos por fermentação no estado sólido (FES utilizando bagaço de cana como suporte e melaço de cana como fonte de carbono. Diferentes fontes de nitrogênio foram testadas (uréia, (NH42 SO4 , NH4H2PO4 e (NH42HPO4 na produção de esporos. As mais elevadas concentrações de esporos (10(9 esporos/g de suporte úmido foram obtidas utilizando a uréia como fonte de nitrogênio. O efeito da temperatura e umidade inicial foram estudadas através da utilização da planificação experimental utilizando um modelo 2². Não foi encontrada diferença estatística na produção de esporos na faixa de temperatura compreendida entre 30-35 ° C e umidade inicial de 60-70%. Os parâmetros biotecnológicos foram determinados através da taxa de oxigênio consumido (OUR correspondente a uma produção de 10(9 esporos/g de suporte úmido. A taxa de crescimento especifico, coeficiente de manutenção e rendimento foram

  7. Harvest time in sugar cane and varietal stability in five environmental conditions of Cuba

    Directory of Open Access Journals (Sweden)

    Irenaldo Delgado

    2015-01-01

    Full Text Available Harvesting of sugarcane at a proper time, by adopting right techniques, is necessary to make better use of the available genetic material. By determining the harvesting time period for each sugarcane variety to show its highest potential, both yield and sugar quality, higher levels of profitability are achieved. The aim of this study is to identify the harvest time of sugarcane cultivars, as well as the stability of the cultivars studied in five localities. The study was conducted at the Sugarcane Research Stations in Villa Clara, Sancti Spiritus, Camagüey, Holguin and Santiago de Cuba. Five experiments were planted (one for each locality, in a randomized complete block design with three replications under rainfed agriculture. Two harvest times were established, time 1 (M1, according to the harvest data from November to January (beginning of harvest, and time 2 (M2 taking into account the data collected from February to April (average stage- end of harvest. The discriminant analysis results allowed establishing two harvest times (November to January and February to April in these five localities, where the effectiveness of each cultivar-Iocality-harvest time combination was higher than 74%. In general, it is advisable the use of cultivars C86-12 and C92-514 during M1 in these five localities, as well as the use of C90-530 in specific zones; and the use of cultivars C92-514 and C89-165 during M2. .

  8. Quantification of natural populations of Gluconacetobacter diazotrophicus and Herbaspirillum spp. In sugar cane (Saccharum spp.) Using differente polyclonal antibodies

    Science.gov (United States)

    da Silva-Froufe, Lúcia Gracinda; Boddey, Robert Michael; Reis, Veronica Massena

    2009-01-01

    The species Gluconacetobacter diazotrophicus, Herbaspirillum seropedicae and H. rubrisubalbicans are endophytic N2-fixing [diazotrophic] bacteria which colonise not only roots, but also the aerial tissue of sugar cane. However, the technique most commonly used to quantify the populations of these microbes in plants is by culturing serial dilutions of macerates of plant tissues in N free semi-solid media which are only semi-selective for the species/genera [the Most Probable Number (MPN) Technique] and each culture must be further subjected to several tests to identify the isolates at the species level. The use of species-specific polyclonal antibodies with the indirect ELISA (enzyme-linked immunosorbent assay) can be an alternative which is rapid and specific to quantify these populations of bacteria. This study was performed to investigate the viability of adapting the indirect ELISA technique to quantify individually the populations of these three species of diazotroph within the root and shoot tissues of sugarcane. The results showed that species-specific polyclonal antibodies could be obtained by purifying sera in protein-A columns which removed non-specific immuno-globulins. It was possible to quantify the three bacterial species in the Brazilian sugarcane variety SP 70-1143 in numbers above 105 cells per g fresh weight in roots, rhizomes and leaves. The numbers of the different bacterial species evaluated using the ELISA technique were found to be higher than when the same populations were evaluated using the MPN technique, reaching 1400 times greater for G. diazotrophicus and 225 times greater for Herbaspirillum spp. These results constitute the first quantification of Herbaspirillum using immunological techniques. PMID:24031435

  9. Quantification of natural populations of Gluconacetobacter diazotrophicus and Herbaspirillum spp. In sugar cane (Saccharum spp.) Using differente polyclonal antibodies.

    Science.gov (United States)

    da Silva-Froufe, Lúcia Gracinda; Boddey, Robert Michael; Reis, Veronica Massena

    2009-10-01

    The species Gluconacetobacter diazotrophicus, Herbaspirillum seropedicae and H. rubrisubalbicans are endophytic N2-fixing [diazotrophic] bacteria which colonise not only roots, but also the aerial tissue of sugar cane. However, the technique most commonly used to quantify the populations of these microbes in plants is by culturing serial dilutions of macerates of plant tissues in N free semi-solid media which are only semi-selective for the species/genera [the Most Probable Number (MPN) Technique] and each culture must be further subjected to several tests to identify the isolates at the species level. The use of species-specific polyclonal antibodies with the indirect ELISA (enzyme-linked immunosorbent assay) can be an alternative which is rapid and specific to quantify these populations of bacteria. This study was performed to investigate the viability of adapting the indirect ELISA technique to quantify individually the populations of these three species of diazotroph within the root and shoot tissues of sugarcane. The results showed that species-specific polyclonal antibodies could be obtained by purifying sera in protein-A columns which removed non-specific immuno-globulins. It was possible to quantify the three bacterial species in the Brazilian sugarcane variety SP 70-1143 in numbers above 10(5) cells per g fresh weight in roots, rhizomes and leaves. The numbers of the different bacterial species evaluated using the ELISA technique were found to be higher than when the same populations were evaluated using the MPN technique, reaching 1400 times greater for G. diazotrophicus and 225 times greater for Herbaspirillum spp. These results constitute the first quantification of Herbaspirillum using immunological techniques.

  10. Quantification of natural populations of Gluconacetobacter diazotrophicus and Herbaspirillum spp. In sugar cane (Saccharum spp. Using differente polyclonal antibodies

    Directory of Open Access Journals (Sweden)

    Lúcia Gracinda da Silva-Froufe

    2009-12-01

    Full Text Available The species Gluconacetobacterdiazotrophicus, Herbaspirillum seropedicae and H. rubrisubalbicans are endophytic N2-fixing [diazotrophic] bacteria which colonise not only roots, but also the aerial tissue of sugar cane. However, the technique most commonly used to quantify the populations of these microbes in plants is by culturing serial dilutions of macerates of plant tissues in N free semi-solid media which are only semi-selective for the species/genera [the Most Probable Number (MPN Technique] and each culture must be further subjected to several tests to identify the isolates at the species level. The use of species-specific polyclonal antibodies with the indirect ELISA (enzyme-linked immunosorbent assay can be an alternative which is rapid and specific to quantify these populations of bacteria. This study was performed to investigate the viability of adapting the indirect ELISA technique to quantify individually the populations of these three species of diazotroph within the root and shoot tissues of sugarcane. The results showed that species-specific polyclonal antibodies could be obtained by purifying sera in protein-A columns which removed non-specific immuno-globulins. It was possible to quantify the three bacterial species in the Brazilian sugarcane variety SP 70-1143 in numbers above 10(5 cells per g fresh weight in roots, rhizomes and leaves. The numbers of the different bacterial species evaluated using the ELISA technique were found to be higher than when the same populations were evaluated using the MPN technique, reaching 1400 times greater for G. diazotrophicus and 225 times greater for Herbaspirillum spp. These results constitute the first quantification of Herbaspirillum using immunological techniques.

  11. Kinetic study and synergistic interactions on catalytic CO2 gasification of Sudanese lower sulphur petroleum coke and sugar cane bagasse

    Directory of Open Access Journals (Sweden)

    Elbager M.A. Edreis

    2017-04-01

    Full Text Available In this study the effects of iron chloride (FeCl3 on the CO2 gasification kinetics of lower sulphur petroleum coke (PC and sugar cane bagasse (SCB via thermogravimetric analyser (TGA were investigated. The FeCl3 loading effects on the thermal behaviour and reactivity of CO2 gasification of PC were studied. The possible synergistic interaction between the PC and SCB was also examined. Then the homogeneous model or first order chemical reaction (O1 and shrinking core models (SCM or phase boundary controlled reactions (R2 and R3 were employed through Coats–Redfern method in order to detect the optimum mechanisms for the catalytic CO2 gasification, describe the best reaction behaviour and determine the kinetic parameters. The results showed that the thermal behaviour of PC is significantly affected by the FeCl3 loading. Among various catalyst loadings, the addition of 7 wt% FeCl3 to PC leads to improve the PC reactivity up to 39% and decrease the activation energy up to 22%. On the other hand, for char gasification stage of SCB and blend, the addition 5 wt% FeCl3 improved their reactivities to 18.7% and 29.8% and decreased the activation energies to 10% and 17%, respectively. The synergistic interaction between the fuel blend was observed in both reaction stages of the blend and became more significant in the pyrolysis stage. For all samples model R2 shows the lowest values of activation energy (E and the highest reaction rates constant (k. Finally, model R2 was the most suitable to describe the reactions of non-catalytic and catalytic CO2 gasification.

  12. Economic impacts of implementing the new plants to sugar cane; Impactos economicos da implementacao das novas usinas de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    Terciote, Ricardo [Universidade Estadual de Campinas (DE/FEM/UNICAMP), SP (Brazil). Fac. de Engenharia Mecanica. Dept. de Energia

    2006-07-01

    The sugar industry goes through an important moment: invest and develop to supply future demand, mainly by fuel alcohol (around 70% of new vehicles sales are from flex fuel models - and the majority of these vehicles are supplied by alcohol). Due to this foreseeable increase of alcohol demand, sugar industry has already announced 41 new projects, which will contribute with the milling of 70 million tons of sugar cane by the conclusion of these plants. In this phase of expansion, the alcohol market must be pressured for the demand, managing the supplying of the domestic and external markets. With this scenario and the possibility of sector growth which has an important role in Brazil development, this work evaluates the economic impacts of the new plants implementation investments. (author)

  13. Electron beam application as pre treatment of sugar cane bagasse to enzymatic hydrolysis of cellulose

    International Nuclear Information System (INIS)

    Cardoso, Vanessa Miguel

    2008-01-01

    Due to increasing worldwide shortage of food and energy sources, sugarcane bagasse has been considered as a substrate for single cell protein, animal feed, and renewable energy production. Sugarcane bagasse generally contain up to 45% glucose polymer cellulose, much of which is in a crystalline structure, 40% hemicelluloses, an amorphous polymer usually composed of xylose, arabinose, galactose, glucose, and mannose and 20% lignin, which cannot be easily separated into readily usable components due to their recalcitrant nature. Pure cellulose is readily depolymerised by radiation, but in biomass the cellulose is intimately bonded with lignin, that protect it from radiation effects. The objective of this study was the evaluation of the electron beam irradiation efficiency as a pre-treatment to enzymatic hydrolysis of cellulose in order to facilitate its fermentation and improves the production of ethanol biofuel. Samples of sugarcane bagasse were obtained in sugar/ethanol Mill sited in Piracicaba, Brazil, and were irradiated using Radiation Dynamics Electron Beam Accelerator with 1,5 MeV energy and 37 kW, in batch systems. The applied absorbed doses of the fist sampling, Bagasse A, were 20 kGy, 50 kGy, 10 0 kGy and 200 kGy. After the evaluation the preliminary obtained results, it was applied lower absorbed doses in the second assay: 5 kGy, 10 kGy, 20 kGy, 30 kGy, 50 kGy, 70 kGy, 100 kGy and 150 kGy. The electron beam processing took to changes in the sugarcane bagasse structure and composition, lignin and cellulose cleavage. The yield of enzymatic hydrolyzes of cellulose in. (author)

  14. Optimization of process parameters for ethanol production from sugar cane molasses by Zymomonas mobilis using response surface methodology and genetic algorithm

    Energy Technology Data Exchange (ETDEWEB)

    Maiti, Bodhisatta; Shekhawat, Mitali; Srivastava, Pradeep [Banaras Hindu Univ., Varanasi (India). School of Biochemical Engineering; Rathore, Ankita [Nizam College, Hyderabad (India). Dept. of Biotechnology; Srivastava, Saurav [National Institute of Technology, Durgapur (India). Dept. of Biotechnology

    2011-04-15

    Ethanol is a potential energy source and its production from renewable biomass has gained lot of popularity. There has been worldwide research to produce ethanol from regional inexpensive substrates. The present study deals with the optimization of process parameters (viz. temperature, pH, initial total reducing sugar (TRS) concentration in sugar cane molasses and fermentation time) for ethanol production from sugar cane molasses by Zymomonas mobilis using Box-Behnken experimental design and genetic algorithm (GA). An empirical model was developed through response surface methodology to analyze the effects of the process parameters on ethanol production. The data obtained after performing the experiments based on statistical design was utilized for regression analysis and analysis of variance studies. The regression equation obtained after regression analysis was used as a fitness function for the genetic algorithm. The GA optimization technique predicted a maximum ethanol yield of 59.59 g/L at temperature 31 C, pH 5.13, initial TRS concentration 216 g/L and fermentation time 44 h. The maximum experimental ethanol yield obtained after applying GA was 58.4 g/L, which was in close agreement with the predicted value. (orig.)

  15. Impact on the air quality in Córdoba México by sugar cane burning

    Science.gov (United States)

    de Jesús Figueroa, José; Mugica, Violeta; Millán, Fernando; Santiago, Naxieli; Torres, Miguel; Hernández, Francisco

    2016-04-01

    Mexico is the sixth larger producer of sugarcane in the world, and the City of Córdoba located in Veracruz, Mexico is surrounded by 13 sugar mills and hundreds of hectares of sugarcane fields. Nevertheless, large plumes of smoke are observed due to the burning of sugarcane fields with the purpose to make easy the manual harvest, protecting the workers from leaves, insects and snakes. In addition, after harvest, straw and other wastes are burned to prepare the land. The air pollution has an important impact to the health of inhabitants due to the presence of toxics such as polycyclic aromatic hydrocarbons, but also has an impact to global warming since has been published that black carbon emitted due to incomplete combustion has a high warming potency and that is the second climatic forcer after CO2. In order to determine the impact of these agriculture practices, a monitoring campaign of PM2.5 was carried out every six days from April to August 2015 in the City of Córdoba and a rural place close to the fields. Particle concentrations were determined and organic and black carbon were analyzed with thermo-optic equipment (TOT-Niosh, Sunset Lab) and an ethalometer (Sootscaner). In addition the concentration levels of 17 polycyclic aromatic hydrocarbons (PAHs) were measured using GC-MS. PM2.5 average concentrations during harvesting in the urban and the rural zone were 138.3±43.6 μg/m3 and 147.4±27.3 μg/m3 respectively, whereas the concentrations during the no-harvesting period were 63.7±7.6 μg/m3 and 44.9±7.0 μg/m3 for the same places, showing that during harvesting the PM2.5 concentrations increase up to 3 times presenting most of the days bad air quality. The sum of PAHs in the urban and the rural locations were 3.36±0.72 ng/m3 and 1.58±0.49 ng/m3 during harvesting; these values are 43% and 54% greater than during the no-harvesting period. The most abundant PAHs were in all cases indene[1,2,3-c,d]pyrene, benzo[b]fluoranthene, benzo[a]pyrene, and benzo

  16. Rentabilidad de la gestión del mantenimiento en los centrales azucareros cubanos. // Profitability of maintenance management in Cuban sugar cane factories.

    Directory of Open Access Journals (Sweden)

    C. Batista Rodríguez

    2001-10-01

    Full Text Available Para evaluar de forma acertada la eficiencia de la gestión de mantenimiento en un central azucarero y a su personaldirectivo es necesario disponer de indicadores cuantitativos que reflejen los resultados y la evolución integral del trabajotécnico-organizativo y económico de la actividad. Actualmente existen gran cantidad de indicadores, pero se adolece de lano existencia de un indicador generalizador de la eficiencia de la gestión del mantenimiento, por lo cual es difícil valorarcorrectamente los resultados y la evolución integral de la actividad.En este trabajo se muestra la posibilidad de evaluar de forma integral la eficiencia de la gestión del mantenimiento en loscentrales azucareros cubanos, con el calculo del indicador Rentabilidad de la gestión del mantenimiento (Rgm.Palabras claves: Rentabilidad, gestión de mantenimiento, centrales azucareros, indicador de rentabilid__________________________________________________________________AbstractIn order to evaluate in a proper manner the efficiency of maintenance management in sugar cane factories and its directivepersonnel, it is necessary to have quantitative indicators that reflect the results and integral evolution of the technicalorganizationaland economic work of the activity. At the present a great amount of indicators exists, but it is sympathizedfrom the non-existence of a generalizing indicator of the maintenance management efficiency, thus it is difficult tocorrectly validate the results and integral evolution of the activity. In this paper is expose the possibility of integralevaluation of the maintenance management efficiency in Cuban sugar cane factories, with the computation of the indicatorof maintenance management profitability (Rgm.Key words: Profitability, maintenance management, sugar cane factories, profitability indicator.

  17. Determinação de marcadores de envelhecimento em cachaças Determination of aging marks in sugar cane spirits

    Directory of Open Access Journals (Sweden)

    Francisco W. B. Aquino

    2006-03-01

    Full Text Available O envelhecimento de bebidas em tonéis de madeira é responsável pela melhoria do sabor e do aroma do produto. Embora o carvalho seja a madeira tradicionalmente utilizada para envelhecimento de bebidas, no Brasil é comum o uso de outras madeiras, como o bálsamo, e madeiras regionais utilizadas por pequenos produtores, fazendo com que o tipo de tonel usado para o envelhecimento possa variar muito. Neste trabalho, é apresentado um estudo da concentração de furanos e fenólicos de baixo peso molecular (ácido gálico, 5-hidroximetilfurfural, furfural, ácido vanílico, ácido siríngico, vanilina, siringaldeído, coniferaldeído, sinapaldeído e cumarina, considerados marcadores de envelhecimento, em cachaças oriundas de pequenos produtores das cinco regiões fabricantes de cachaça do Estado do Ceará. Os resultados obtidos foram comparados com cachaças comerciais consideradas produtos de primeira linha, produzidas nos Estados de Pernambuco, Ceará e Minas Gerais, e apresentaram boa concordância.Alcoholic beverages are usually aged in wooden barrels. This technique improves the taste and the aroma of the product. Although oak is the main wood employed to age beverages, other woods as Balm and local woods are largely employed in Brazil, specially by sugar cane spirits small producers. In this work is presented a study of furans and low molecular weight phenolic compounds (gallic acid, 5-hydroxymethylfurufural, furfural, vanillic acid, syringic acid, vanillin, syringaldehyde, coniferaldehyde, sinapaldehyde and coumarin, considered as aging markers in aged sugar cane spirits from small producers of Ceará State (Brazil. The obtained results were compared to reference samples of for export sugar cane spirits and presented good agreement.

  18. Nitrogen balance and milk composition of dairy cows fed urea and soybean meal and two protein levels using sugar cane based diets

    OpenAIRE

    Luís Henrique Andreucci Conti; Elmeson Ferreira de Jesus; Angélica Simone Cravo Pereira; Marcos André Arcari; Kleber da Cunha Peixoto Junior; Francisco Palma Rennó; Marcos Veiga dos Santos

    2014-01-01

    The aim of the study was to evaluate the effect of feeding two levels of crude protein (CP) (low: 142 g CP/kg DM; and high: 156 g CP/kg DM) and two nitrogen sources (soybean meal and urea) to dairy cows using sugar cane as forage on microbial protein synthesis, the composition of the milk nitrogen fraction, nitrogen (N) balance and blood parameters. Twelve Holstein cows with an average milk yield of 22.0 ± 2.3 kg/day, and with 235 ± 40 days in milk were included in this study. The animals wer...

  19. Potential areas for the expansion of the sugar cane production; Areas potenciais para a expansao da producao de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2009-10-15

    The evaluation of the potential areas for the expansion of the sugar cane cultivation was based on the estimation of the agricultural productivity aptitude as function of the soil and climate characteristics using maps with geo referred in scales of 1/5,000,000. Areas had been discarded which integrate of three large biomass of the country: Amazonia, Pantanal and Mata Atlantica, and all the areas with some type of restriction, such as environmental reservations, national parks, indigenous, military and urban areas. Were not considered areas with crop mechanization essential for the environmental and social sustainability with declivity more than 12%.

  20. Myxomycetes do Canavial I: levantamento florístico em Carpina - Pernambuco Myxomycetes of sugar-cane plantation I: foristic survey in Carpina - Pernambuco state

    Directory of Open Access Journals (Sweden)

    Eneida Jucene dos Santos

    1991-07-01

    Full Text Available Durante um ano investigou-se a ocorrência, freqüência e constância de Myxomycetes em um canavial da Estação Experimental do PLANALSUCAR, em Carpina-PE. As observações foram efetuadas nos meses de março, junho, setembro e dezembro, correspondentes a diferentes etapas do cultivo da cana-de-açúcar. Numa área de 1.134m2, observou-se um total de 40 touceiras, em cada mês de coletas, examinando-se folhas, colmos e raízes (vivos ou mortos, bem como a superfície do solo. Foram registradas oito espécies, todas pertencentes à subclasse Myxogastromycetidae: Cribraria splendens (Schr. Pers. (Liceales; Arcyria cinerea (Buli. Pers., A. deruidata (L. Wett. e Trichia favoginea (Batsch. Pers. (Trichiales; Craterirum leucocephalum (Pers. Ditmar, Physarumnucleatum Ré x, P. nutans Pers. e P. cf. pezizoideum (Jung. Pav. & Lag. (Physarales. No levantamento efetuado, a espécie mais freqüente foi C. leucocephalum (70,4%, as demais sendo de ocorrência rara (7,4 - 3,7%. Nenhuma espécie foi classificada como constante no canavial; C. leucocephalum foi registrada como acessória e as outras espécies como acidentais.Myxomycetes from sugar-cane plantation I - Floristic Survey. Occurrence, frequence and constancy of Myxomycetes has been investigated on a sugar-cane plantation of the Experimental Station PLANALSUCAR, in Carpina, Pernambuco. The observations were carried out in March, June, September and December corresponding to differents stages of sugar-cane culture. Within an area of 1134m²/40 individuals were sampred at each month of collection. Their leaves, stems and roots (alive or dead as well as soil surface were all examined. Eight species were recorded, all belonging to the subclass Myxogastromycetidae: Cribraria splendens (Schr. Pers. (Liceales; Arcyriacinerea (Bull. Pers., A. denudata (L. Wett, and Tricchia favoginea (Batsch. Pers. (Trichiales; Craterium leucocephalum (Pers. Ditmar, Physarum nucleatum Rex, P. nutans Pers. and. P. cf

  1. Physical vapor deposited thin films of lignins extracted from sugar cane bagasse: morphology, electrical properties, and sensing applications.

    Science.gov (United States)

    Volpati, Diogo; Machado, Aislan D; Olivati, Clarissa A; Alves, Neri; Curvelo, Antonio A S; Pasquini, Daniel; Constantino, Carlos J L

    2011-09-12

    The concern related to the environmental degradation and to the exhaustion of natural resources has induced the research on biodegradable materials obtained from renewable sources, which involves fundamental properties and general application. In this context, we have fabricated thin films of lignins, which were extracted from sugar cane bagasse via modified organosolv process using ethanol as organic solvent. The films were made using the vacuum thermal evaporation technique (PVD, physical vapor deposition) grown up to 120 nm. The main objective was to explore basic properties such as electrical and surface morphology and the sensing performance of these lignins as transducers. The PVD film growth was monitored via ultraviolet-visible (UV-vis) absorption spectroscopy and quartz crystal microbalance, revealing a linear relationship between absorbance and film thickness. The 120 nm lignin PVD film morphology presented small aggregates spread all over the film surface on the nanometer scale (atomic force microscopy, AFM) and homogeneous on the micrometer scale (optical microscopy). The PVD films were deposited onto Au interdigitated electrode (IDE) for both electrical characterization and sensing experiments. In the case of electrical characterization, current versus voltage (I vs V) dc measurements were carried out for the Au IDE coated with 120 nm lignin PVD film, leading to a conductivity of 3.6 × 10(-10) S/m. Using impedance spectroscopy, also for the Au IDE coated with the 120 nm lignin PVD film, dielectric constant of 8.0, tan δ of 3.9 × 10(-3), and conductivity of 1.75 × 10(-9) S/m were calculated at 1 kHz. As a proof-of-principle, the application of these lignins as transducers in sensing devices was monitored by both impedance spectroscopy (capacitance vs frequency) and I versus time dc measurements toward aniline vapor (saturated atmosphere). The electrical responses showed that the sensing units are sensible to aniline vapor with the process being

  2. Lidar observation campaign of sugar cane fires and industrial emissions in the State of São Paulo, Brazil

    Science.gov (United States)

    Landulfo, E.; Jorge, Maria Paulete M. P.; Held, Gerhard; Guardani, Roberto; Steffens, Juliana; dos Anjos F. Pinto, Sergio; Andre, Iara R.; Garcia, Gilberto; Lopes, F. J. S.; Mariano, Glauber L.; da Costa, Renata F.; Rodrigues, Patricia F.

    2010-10-01

    Brazil has an important role in the biomass burning, with the detection of approximately 100,000 burning spots in a single year (2007). Most of these spots occur in the southern part of the Amazon basin during the dry season (from August to november) and these emissions reach the southeast of the country, a highly populated region and with serious urban air pollution problems. With the growing demand on biofuels, sugarcane is considerably expanding in the state of Sao Paulo, being a strong contributor to the bad air quality in this region. In the state of Sao Paulo, the main land use are pasture and sugarcane crop, that covers around 50% and 10% of the total area, respectively. Despite the aerosol from sugarcane burning having reduced atmospheric residence time, from a few days to some weeks, they might get together with those aerosol which spread over long distances (hundreds to thousands of kilometers). In the period of June through February 2010 a LIDAR observation campaign was carried in the state of Sao Paulo, Brazil, in order to observe and characterize optically the aerosols from two distinct sources, namely, sugar cane biomass burning and industrial emissions. For this purpose 2 LIDAR systems were available, one mobile and the other placed in a laboratory, both working in the visible (532 nm) and additionally the mobile system had a Raman channel available (607 nm). Also this campaign counted with a SODAR, a meteorological RADAR specially set up to detect aerosol "echoes" and gas-particle analyzers. To guarantee a good regional coverage 4 distinct sites were available to deploy the instruments, 2 in the near field of biomass burning activities (Rio Claro and Bauru), one for industrial emissions (Cubatao) and others from urban sources (Sao Paulo). The whole campaign provide the equivalent of 30 days of measurements which allowed us to get aerosol optical properties such as backscattering/extinction coefficients, scatter and LIDAR ratios, those were used to

  3. The adhesive effect on the properties of particleboards made from sugar cane bagasse generated in the distiller

    Directory of Open Access Journals (Sweden)

    Rafael Farinassi Mendes

    2009-12-01

    Full Text Available The objective was to evaluate the effect of the adhesive type and its different contents on sugar cane bagasse particleboards. The panels were produced using Urea-Formaldehyde (UF and Phenol-Formaldehyde (PF adhesives. Three adhesive contents were tested: 6, 9 and 12%. The boards were made by using an 8-minute press closing time, pressure of 40kgf/cm², and temperature of 160ºC for the UF adhesive and 180ºC for the PF adhesive. It was concluded that: The UF adhesive was statistically equal or better than PF adhesive considering all properties evaluated. The adhesive contents of 9 and 12% were statistically equal, but both were superior to 6% considering the physical properties. The mechanical properties did not present statistical differences, except for rupture modulus. The best panels were produced using UF at 9%, but they did not attend the norm CS 236-66 for mechanical properties, therefore it is necessary manipulations of the processing variables.O objetivo foi avaliar o efeito do tipo de adesivo e de seus diferentes teores na produção de painéis aglomerados com bagaço de cana. Os painéis foram produzidos utilizando os adesivos Uréia-Formaldeido (UF e Fenol-Formaldeido (FF a 6, 9 e 12%. O ciclo de prensagem utilizado foi de 40kgf/cm², temperatura de 160ºC para UF e 180ºC para FF, por 8 minutos. Concluiu-se que: O adesivo UF se mostrou estatisticamente igual ou superior a FF em todas as propriedades avaliadas. Para os teores de adesivo, nas propriedades físicas, os teores 9 e 12% se mostraram estatisticamente iguais, mas superiores a 6%; já nas propriedades mecânicas não houve diferença estatística, com exceção do módulo de ruptura. Os melhores painéis foram produzidos com UF e 9% de teor de adesivo, sendo que estes não atenderam a norma CS 236-66 para propriedades mecânicas, sendo necessárias manipulações nas variáveis de processamento.

  4. Use of a new Trichoderma harzianum strain isolated from the Amazon rainforest with pretreated sugar cane bagasse for on-site cellulase production.

    Science.gov (United States)

    Delabona, Priscila da Silva; Farinas, Cristiane Sanchez; da Silva, Mateus Ribeiro; Azzoni, Sindelia Freitas; Pradella, José Geraldo da Cruz

    2012-03-01

    The on-site production of cellulases is an important strategy for the development of sustainable second-generation ethanol production processes. This study concerns the use of a specific cellulolytic enzyme complex for hydrolysis of pretreated sugar cane bagasse. Glycosyl hydrolases (FPase, xylanase, and β-glucosidase) were produced using a new strain of Trichoderma harzianum, isolated from the Amazon rainforest and cultivated under different conditions. The influence of the carbon source was first investigated using shake-flask cultures. Selected carbon sources were then further studied under different pH conditions using a stirred tank bioreactor. Enzymatic activities up to 121 FPU/g, 8000 IU/g, and 1730 IU/g of delignified steam-exploded bagasse+sucrose were achieved for cellulase, xylanase and β-glucosidase, respectively. This enzymatic complex was used to hydrolyze pretreated sugar cane bagasse. A comparative evaluation, using an enzymatic extract from Trichoderma reesei RUTC30, indicated similar performance of the T. harzianum enzyme complex, being a potential candidate for on-site production of enzymes. Copyright © 2011 Elsevier Ltd. All rights reserved.

  5. Agricultural residues as fuel for producer gas generation. Report from a test series with coconut shells, coconut husks, wheat straw and sugar cane

    Energy Technology Data Exchange (ETDEWEB)

    Hoeglund, C

    1981-08-01

    This paper reports on results from a series of tests with four different types of agricultural residues as fuel for producer gas generation. The fuels are coconut shells, coconut husks, pelletized wheat straw and pressed sugar cane. The tests were made with a 73 Hp agricultural tractor diesel engine equipped with a standard gasifier developed for wood chips in Sweden, and run on a testbed at the Swedish National Machinery Testing Institute. The engine was operated on approximately 10 per cent diesel oil and 90 per cent producer gas. The gas composition, its calorific value and temperature, the pressure drop and the engine power were monitored. Detailed elementary analysis of the fuel and gas were carried out. Observations were also made regarding the important aspects of bridging and slagging in the gasifier. The tests confirmed that coconut shells make an excellent fuel for producer gas generation. After 8 hours of running no problems with slags and bridging were experienced. Coconut husks showed no bridging but some slag formation. The gasifier operated satisfactorily for this fuel. Pelletized wheat straw and pressed sugar cane appeared unsuitable as fuel in the unmodified test gasifier (Type F 300) due to slag formation. It is important to note, however, that the present results are not optimal for any of the fuel used, the gasifier being designed for wood-chips and not for the test-fuels used. Tests using appropriately modified gasifiers are planned for the future.

  6. Filtered molasses concentrate from sugar cane: natural functional ingredient effective in lowering the glycaemic index and insulin response of high carbohydrate foods.

    Science.gov (United States)

    Wright, Alison G; Ellis, Timothy P; Ilag, Leodevico L

    2014-12-01

    An aqueous filtered molasses concentrate (FMC) sourced from sugar cane was used as a functional ingredient in a range of carbohydrate-containing foods to reduce glycaemic response. When compared to untreated controls, postprandial glucose responses in the test products were reduced 5-20%, assessed by accredited glycaemic index (GI) testing. The reduction in glucose response in the test foods was dose-dependent and directly proportional to the ratio of FMC added to the amount of available carbohydrate in the test products. The insulin response to the foods was also reduced with FMC addition as compared to untreated controls. Inclusion of FMC in test foods did not replace any formulation ingredients; it was incorporated as an additional ingredient to existing formulations. Filtered molasses concentrate, made by a proprietary and patented process, contains many naturally occurring compounds. Some of the identified compounds are known to influence carbohydrate metabolism, and include phenolic compounds, minerals and organic acids. FMC, sourced from a by-product of sugar cane processing, shows potential as a natural functional ingredient capable of modifying carbohydrate metabolism and contributing to GI reduction of processed foods and beverages.

  7. Direct Zinc Determination in Brazilian Sugar Cane Spirit by Solid-Phase Extraction Using Moringa oleifera Husks in a Flow System with Detection by FAAS.

    Science.gov (United States)

    Alves, Vanessa N; Borges, Simone S O; Coelho, Nivia M M

    2011-01-01

    This paper reports a method for the determination of zinc in Brazilian sugar cane spirit, (cachaça in Portuguese), using solid-phase extraction with a flow injection analysis system and detection by FAAS. The sorbent material used was activated carbon obtained from Moringa oleifera husks. Flow and chemical variables of the proposed system were optimized through multivariate designs. The factors selected were sorbent mass, sample pH, sample flow rate, and eluent concentration. The optimum extraction conditions were obtained using a sample pH of 4.0, a sample flow rate of 6.0 mL min(-1), 30.0 mg of sorbent mass, and 1.0 mol L(-1) HNO(3) as the eluent at a flow rate of 4.0 mL min(-1). The limit of detection for zinc was 1.9 μg L(-1), and the precision was below 0.82% (20.0 μg L(-1), n = 7). The analytical curve was linear from 2 to 50 μg L(-1), with a correlation coefficient of 0.9996. The method developed was successfully applied to spiked Brazilian sugar cane spirit, and accuracy was assessed through recovery tests, with results ranging from 83% to 100%.

  8. Analyses of Indole Compounds in Sugar Cane (Saccharum officinarum L. Juice by High Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry after Solid-Phase Extraction

    Directory of Open Access Journals (Sweden)

    Jean Wan Hong Yong

    2017-03-01

    Full Text Available Simultaneous quantitative analysis of 10 indole compounds, including indole-3-acetic acid (IAA, one of the most important naturally occurring auxins and some of its metabolites, by high performance liquid chromatography (HPLC and liquid chromatography-mass spectrometry (LC-MS after solid-phase extraction (SPE was reported for the first time. The analysis was carried out using a reverse phase HPLC gradient elution, with an aqueous mobile phase (containing 0.1% formic acid modified by methanol. Furthermore, a novel SPE procedure was developed for the pre-concentration and purification of indole compounds using C18 SPE cartridges. The combination of SPE, HPLC, and LC-MS was applied to screen for the indole compounds present in sugar cane (Saccharum officinarum L. juice, a refreshing beverage with various health benefits. Finally, four indole compounds were successfully detected and quantified in sugar cane juice by HPLC, which were further unequivocally confirmed by LC-MS/MS experiments operating in the multiple reaction monitoring (MRM mode.

  9. Direct Zinc Determination in Brazilian Sugar Cane Spirit by Solid-Phase Extraction Using Moringa oleifera Husks in a Flow System with Detection by FAAS

    Directory of Open Access Journals (Sweden)

    Vanessa N. Alves

    2011-01-01

    Full Text Available This paper reports a method for the determination of zinc in Brazilian sugar cane spirit, (cachaça in Portuguese, using solid-phase extraction with a flow injection analysis system and detection by FAAS. The sorbent material used was activated carbon obtained from Moringa oleifera husks. Flow and chemical variables of the proposed system were optimized through multivariate designs. The factors selected were sorbent mass, sample pH, sample flow rate, and eluent concentration. The optimum extraction conditions were obtained using a sample pH of 4.0, a sample flow rate of 6.0 mL min-1, 30.0 mg of sorbent mass, and 1.0 mol L-1 HNO3 as the eluent at a flow rate of 4.0 mL min-1. The limit of detection for zinc was 1.9 μg L-1, and the precision was below 0.82% (20.0 μg L-1, n=7. The analytical curve was linear from 2 to 50 μg L-1, with a correlation coefficient of 0.9996. The method developed was successfully applied to spiked Brazilian sugar cane spirit, and accuracy was assessed through recovery tests, with results ranging from 83% to 100%.

  10. Utilization of Boron (10B derived from fertilizer by sugar cane Aproveitamento do Boro (10B proveniente do fertilizante pela cana-de-açúcar

    Directory of Open Access Journals (Sweden)

    Henrique Coutinho Junqueira Franco

    2009-12-01

    Full Text Available The response to B in agricultural systems of sugar cane is still an unexplored issue; B application has however recently been widely publicized and used with a certain degree of frequency. The use of 10B-labeled fertilizers may further contribute to clarify this practice. With the objective of evaluating sugar cane use of B (10B derived from fertilizer (boric acid, an experiment was conducted under field conditions in the 2005/2006 growing season. The experiment consisted of the installation of microplots (2 x 1.5 m where 4 kg ha-1 B (boric acid with 85.95 % in 10B atoms dissolved in water was applied 90 days after planting (May 2005. The solution was applied to the soil on both sides of the plant row at a distance of 20 cm. After harvest (June 2006 the B content and 10B abundance in % atoms in all parts of the sugar cane plants (stalks, dry leaves, tips and roots were determined. Results showed that the total B accumulated was 471 g ha-1 in the entire plant (35 % in the stalks, 22 % in the dry leaves, 9 % in the tips and 34 % in the roots. The sugar cane plants used on average 14 % of the total accumulated B in the above-ground part (44 g ha-1 and 11 % in the roots (19 g ha-1, totaling 13 % in the entire plant (63 g ha-1. The recovery of 10B-fertilizer by sugar cane plants was low, around 2 % of the total applied amount.No agrossistema da cana-de-açúcar a resposta à aplicação de B é ainda uma questão não esclarecida, porém é um procedimento que vem sendo utilizado com certa frequência. O uso de fertilizantes marcados com 10B pode auxiliar no entendimento dessa prática. Com o objetivo de avaliar o aproveitamento do B (10B proveniente do fertilizante (ácido bórico pela cana-de-açúcar, realizou-se um experimento em campo, na safra de 2005/2006, que consistiu na instalação de microparcelas (2 m de comprimento por 1,5 de largura, que, após 90 dias do plantio (maio de 2005, receberam 4 kg ha-1 de B (ácido bórico com 85,95 % em

  11. Avaliação do desempenho de dispositivo de corte de base de colhedora de cana-de-açúcar Evaluation of the performance of a base cutting device of a sugar cane harvester

    Directory of Open Access Journals (Sweden)

    José V. Salvi

    2007-04-01

    Full Text Available A utilização da colheita mecanizada na cana-de-açúcar faz surgir preocupações quanto à qualidade do corte e à perda de matéria-prima; para minimizar esses problemas, os fabricantes de colhedoras têm desenvolvido dispositivos para auxiliar o operador no controle da altura de corte. Em vista disso, o objetivo deste trabalho foi avaliar o desempenho qualitativo de um dispositivo semi-automático de controle de altura de corte basal, instalado em uma colhedora de cana picada. Analisou-se em duas situações, com e sem o uso do dispositivo, a variabilidade da altura de corte, tocos arrancados e impureza mineral, por meio de estatística descritiva. Para as condições analisadas, o corte de base não está sob controle estatístico, não sendo possível manter a altura de corte determinada pela usina. O uso do dispositivo pode ser útil para a manutenção de altura de corte menor, mas é influenciado pelo estado do canavial e não mostrou vantagens quanto à impureza mineral; no entanto, apresentou menor freqüência de tocos arrancados. Existem diferenças na altura do toco e na impureza mineral quando se considera o período de trabalho (manhã/tarde.The use of mechanized harvesting in sugar cane brings up some concerns related to cut quality and raw material losses. In order to minimize this problem, harvester producers have developed devices that help the operator to control the cutting height. Thus, this study aimed to evaluate the performance of a semi-automatic cutting control device at the base, fitted onto a chopped sugar cane harvester. The variability of the cutting height, removed stems' base and mineral impurities were analyzed. Under the studied conditions, the height of the base cut, with or without the use of the control device is not under statistical control, and the process can not meet the cutting height specification determined by the sugar mill. The use of the control device can be helpful to maintain a lower cutting

  12. Characterization of sugar cane bagasse: part 1: physical characteristics; Caracterizacion del bagazo de la cana de azucar: parte 1: caracteristicas fisicas

    Energy Technology Data Exchange (ETDEWEB)

    Alarcon, Guillermo A. Roca [Universidad de Oriente (UO/CEEFE), Santiago de Cuba (Cuba). Centro de Estudios de Eficiencia Energetica], Emails: roca@ceefe.uo.edu.cu, grocabayamon@hotmail.com; Sanchez, Caio Glauco [Universidade Estadual de Campinas (FEM/UNICAMP), SP (Brazil). Fac. de Engenharia Mecanica], Email: caio@fem.unicamp.br; Gomez, Edgardo Olivares [Universidade Estadual de Campinas (NIPE/UNICAMP), SP (Brazil). Nucleo Interdisciplinar de Planejamento Energetico], Emails: gomez@bioware.com.br, egomez@energiabr.org.br; Cortez, Luis Augusto Barbosa [Universidade Estadual de Campinas (FEAGRI/UNICAMP), SP (Brazil). Fac. de Engenharia Agricola], Email: cortez@reitoria.unicamp.br

    2006-07-01

    Fine materials or particles are often encountered in many industrial processes and in our daily life. Some examples are: salt or sugar; sand; cleaning products; fertilizer; cement; calcium hydroxide; some residues of energy biomass, for instance, sugar cane bagasse, straw of sugar cane, saw dust, straw of rice, and even, other types of particulates as aerosols, and residual ash from combustion processes of conventional solids. During the preparation and handling of these materials and also for design and optimization of some multiphase processes and equipment associated with them, as classifying, transport and pneumatic drying, and thermo chemical conversion systems, in general, it is indispensable knowing the principal physical and fluid dynamic characteristics or properties, which not always are available or well established. In this paper the Ergun Method is employed, which is based on theoretical equations established for a fixed bed of porous particles when it is crossed by a gas flow. From this expression and measurements of pressure loss for a given flow of gas crossing the bed at different heights, it is possible to determine some physical characteristics, as bulk density, real density, porosity, sphericity, and specific surface of the bed particles. The technique used for obtaining experimental data is simple but rigorous and it is possible to reproduce these data. Were tested several fractions of bagasse obtained by the conventional sieving process. Finally it was statistically processed all experimental results obtaining the corresponding mathematical models for the desired properties as a function of the mean diameter of the particles. These empirical equations can be used to determine these properties in the range and conditions specified and also for modeling some processes where these fractions are employed. (author)

  13. The system of innovation of Brazilian sugar cane agribusiness; O sistema de inovacao da agroindustria canavieira brasileira

    Energy Technology Data Exchange (ETDEWEB)

    Furtado, Andre Tosi [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Inst. de Geociencias. Dept. de Politica Cientifica e Tecnologica], e-mail: furtado@ige.unicamp.br; Cortez, Luis Augusto Barbosa [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Fac. de Engenharia Agricola], e-mail: mirna@fem.unicamp.br; Scandiffio, Mirna Ivonne Gaya [Universidade Estadual de Campinas (NIPE/UNICAMP), SP (Brazil). Nucleo Interdisciplinar de Planejamento Energetico

    2008-07-01

    Ethanol has been recently of great interest due to two main reasons. First, it is a viable alternative to oil derivates used in light vehicles, which price has been substantially raised in the last years. In second place because ethanol is a renewable source of energy, that mitigates the emission of greenhouse effect gases. Although Brazil is losing its leadership of ethanol production for the United States, it raises internationally as the leading country to develop its ethanol production from biomass. Differently from the American system which relies on corn as principal raw material, Brazilian ethanol is produced from sugarcane. The Brazilian route shows up as much more competitive and much less pollution contributor than the American one. The objective of this work is to analyze the leading aspects of the Brazilian Innovation System built around the sugarcane industry. The Brazilian success in terms of sugarcane can not be understood just as based in a natural comparative advantage, but it is a result of accumulation of efforts which ended in a virtuous trajectory of technological learning, relying, mostly, in incremental innovations. That process had, as inflection point, the Pro Alcohol Program, launched after the first oil crisis in 1973. From that Program on, the agricultural industry started the diffusion of innovations making possible constant increases of productivity and cost reduction on its production. The technological advance brought benefit to the alcohol and sugar production, of which Brazil became the main world producer. This work is based on the approach of national systems of innovation, according to which the innovative performance of a country, region or even a sector, can not be learned only by focusing the efforts and performance of the companies. Innovation results from the interaction of actors from different institutional nature. To analyze the institutional arrangements as the basis to the innovative process, this work will get

  14. Impact of financial environmental incentives in the potential of electric power generation on the sugar cane plants; Impacto de incentivos financeiros de natureza ambiental no potencial de geracao de eletricidade nas usinas de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    Pinto, Claudio Plaza; Walter, Arnaldo [Universidade Estadual de Campinas, SP (Brazil). Faculdade de Engenharia Mecanica. Area Interdisciplinar de Planejamento de Sistemas Energeticos]. E-mail: claudiop@fem.unicamp.br; awalter@fem.unicamp.br

    1999-07-01

    The aim of the work is to present the electric power generation from biomass and the economic potential from sugar cane plants in Brazil. Computerized electricity costs simulation are presented and several financial incentives and external market effects are considered. The results are also presented and criticized.

  15. Ethanol from sugar cane bagasse. Contribution to atmospheric CO[sub 2] decrease. El etanol de bagazo como combustible. Contribucion a la reduccion del CO[sub 2] atmosferico

    Energy Technology Data Exchange (ETDEWEB)

    Cardenas, G.J. (Estacion Experimental Agroindustrial Obispo Colombres. Tucuman (Argentina))

    1993-03-01

    The current problem related to the increasing concentration of atmospheric CO[sub 2] produced by the industrial use of fossil fuels is reviewed. An analysis of the contribution that the use of ethanol from sugar cane bagasse might have on CO[sub 2] decrease is described. (Author)

  16. Repetibilidade de características agroindustriais em cana-de-açúcar Repeatability of agro-industrial characteristics in sugar cane

    Directory of Open Access Journals (Sweden)

    Maria Silvia Monteiro dos Santos

    2004-04-01

    Full Text Available Os objetivos deste trabalho foram estabelecer estimativas de repetibilidade de características agroindustriais em 20 genótipos de cana-de-açúcar, determinar a previsibilidade de cada caráter e indicar a predição do valor verdadeiro de cada clone. O delineamento utilizado foi blocos casualizados, com cinco repetições. Utilizaram-se a análise de variância com dois fatores de variação (cortes e genótipos e a análise dos componentes principais para estimar o coeficiente de repetibilidade , a partir de três cortes. Foram obtidas estimativas de repetibilidade acima de 0,5 para fibra e toneladas de cana por hectare, em ambos os métodos, com confiabilidade maior que 84% pelo método dos componentes principais. As características que ficaram abaixo de 0,5, com previsibilidade inferior a 74%, necessitam de um maior número de avaliações. Os métodos dos componentes principais e análise de variância indicaram, em cinco cortes, uma previsibilidade maior que 80% para fibra, porcentagem de pol (sacarose no caldo da cana, toneladas de cana por hectare e toneladas de pol no caldo da cana por hectare, embora o primeiro tenha sido mais eficiente. Considerando toneladas de cana por hectare e toneladas de pol no caldo da cana por hectare, os clones RB9371, RB9350 e RB9364 são os melhores.The objectives of this work were to establish repeatability estimates for agro-industrial characteristics for twenty genotypes of sugar cane, to indicate the determination coefficient of each character and the prediction of truthful value of each clone. The design consisted of randomized blocks, with five replications. The analysis of variance with two factors of variation (cuts and genotypes and the analysis of the main components were used to estimate the repeatability coefficient , initiating with three cuts. Estimates of repeatability were obtained over 0.5 for fiber and ton of cane per hectare, in both methods, with confidence over 84% by the method of

  17. Bagaço hidrolisado e ponta de cana-de-açúcar (Sacharum officinarum, associados a duas fontes protéicas, na engorda de bovinos em confinamento Hydrolyzed sugar cane (Sacharum officinarum bagasse and sugar cane tops, associated with two protein sources in the fattening of feedlot steers

    Directory of Open Access Journals (Sweden)

    Luiz Rogério Gonçalves Magalhães

    1999-08-01

    Full Text Available Com o objetivo de avaliar o efeito do bagaço de cana hidrolizado e da ponta de cana-de-açúcar no desempenho de bovinos, 72 novilhos Nelore, com idade média de 18 a 30 meses e 293 kg PV, foram confinados durante 99 dias. Os tratamentos consistiram em: 40,0% de bagaço de cana hidrolizado (BAH e 20,0% ponta de cana (tratamentos T1 e T4; 20,0 de BAH e 40,0% de ponta de cana (T2 e T5; e 30,0 de BAH e 30,0% de ponta de cana (T3 e T6. Duas fontes protéicas: levedura seca, associada aos tratamentos T1, T2 e T3 e farinha de carne mais aditivo (Nutrigen, associada aos tratamentos T4, T5 e T6 também foram usadas. A ingestão média diária de matéria seca (kg/animal, a conversão alimentar e o ganho de peso médio (kg/animal•d foram para T1, T2, T3, T4, T5 e T6, respectivamente, 4,01; 5,50; 5,06; 4,50; 7,33; e 12,71, 17,14; 13,09; 14,79; 8,79; 17,45; e 12,71 e 0,234; 0,420; 0,342; 0,516; 0,420; e 0,454. Os animais que receberam farinha de carne mais aditivo (Nutrigem apresentaram melhor desempenho animal.With the objective to evaluate the effect of hydrolyzed sugar cane bagasse and sugar cane tops in the performance of cattle, 72 Nellore steers, averaging from 18 to 30 months of age and 293 kg LW were feedlot for 99 days. The treatment consisted in 40.0% hydrolyzed sugar cane bagasse (BAH and 20.0% sugar cane tops (treatments T1 e T4, 20.0 BAH and 40.0% sugar cane tops (T2 and T5, and 30.0 BAH and 30.0% sugar cane tops (T3 and T6. Two protein sources: dried yeast, associated with the treatments T1, T2, and T3 and meat meal plus additive (Nutrigen, associated to T4, T5 and T6, were also used. The average daily dry matter intake (kg/ animal, the feed:gain ratio (kg DM/kg gain/animal•d and the average weight gains were for T1, T2, T3, T4, T5 and T6, respectively, 4.01, 5.50, 5.06, 4.50, 7.33, and 12.71, 17.14, 13.09, 14.79, 8.79, 17.45, and 12.71 and .234, .420, .342, .516, .420, and .454. The animals fed diets with meat meal plus Nutrigen, showed

  18. Compostos Secundários em Cachaças Produzidas no Estado de Minas Gerais Secundary Compounds in Brazilian Sugar-Cane Spirits (“Cachaça” Manufactured in Minas Gerais State

    Directory of Open Access Journals (Sweden)

    Norma Eliane Pereira

    2003-10-01

    Full Text Available Os componentes da cachaça classificados como secundários constituem um grupo de produtos minoritários oriundos do processo de fermentação. Esses, especialmente os ésteres e aldeídos, são responsáveis pelo aroma e sabor dos destilados em geral, porém, quando se encontram acima dos limites estabelecidos pelo Ministério da Agricultura, Pecuária e Abastecimento (MAPA, podem comprometer a qualidade da cachaça e ser prejudicial à saúde. Com o intuito de avaliar os compostos secundários de aguardentes provenientes de várias localidades do Estado de Minas Gerais, foram coletadas 45 amostras aleatoriamente e conduzidas ao Laboratório de Análise Físico-Química de Aguardente (LAFQA da UFLA, no período de agosto de 2000 a julho de 2001. Pelos resultados, verificou-se que há diferenças altamente significativas entre as amostras analisadas para acidez volátil, ésteres, aldeídos e álcoois superiores. De todas as amostras analisadas, sete apresentaram excesso de álcoois superiores, duas de aldeídos e três de acidez volátil; portanto, 24,44% das aguardentes encontravam-se fora dos padrões de qualidade estabelecidos pelo MAPA (1997.The Brazilian sugar-cane spirit chemical compounds classified like secondary compounds are one group of Brazilian sugar-cane spirit minor compounds formed during the fermentation process. That compounds are important for the taste and flavor of spirits in general, mainly esters and aldehydes. However, that compounds are above the standard quality established by Agriculture Ministry (MAPA, they can affect the Brazilian sugar-cane spirit quality and be harmful to the health. Aiming to evaluate the sugar-cane spirit secondary compounds from diverse sites at Minas Gerais State, 45 samples were randomized sampled and taken to the Brazilian Sugar-Cane Spirit Analysis Laboratory of UFLA during the period of August of 2000 to July of 2001. The results showed that there were high and significant statistical

  19. Parâmetros físico-químicos e cromatográficos em aguardentes de cana queimada e não queimada Physicochemical and chromatographic parameters in sugar cane brandies from burnt and non-burnt cane

    Directory of Open Access Journals (Sweden)

    José Masson

    2007-12-01

    Full Text Available Este trabalho teve por objetivo avaliar as concentrações de furfural, álcoois superiores, ésteres, aldeídos, cobre, acidez volátil, metanol e grau alcoólico de aguardentes obtidas de cana, com e sem queima prévia. Foram utilizadas amostras de aguardente artesanal de cana queimada e não queimada, fermentadas com a mesma levedura e destiladas no mesmo destilador; amostras de produtor de aguardente industrial de cana queimada e amostras obtidas de outro produtor artesanal de cana não queimada. As análises físico-químicas e cromatográficas (CG foram realizadas no Laboratório de Análise Físico-Química de Aguardente - LAFQA/DQI na Universidade Federal de Lavras. As concentrações de furfural apresentaram diferença significativa (PThis work was intended to evaluate the concentrations of furfural, higher alcohols, esters, aldehydes, copper, volatile acidity methanol and alcoholic degree of sugar cane brandies obtained from sugar cane both with and without previous burning. Samples of artisanal brandies from burnt and non-burnt cane, fermented with the same yeast and distilled in the same still, samples of burnt cane from an industrial brandy producer and samples of non-burnt cane obtained from another artisanal producer were utilized. The physicochemical and chromatographic (CG analyses were accomplished in the Sugar Cane Brandy Physicochemical Analysis Laboratory at the Federal University of Lavras. The concentrations of furfural showed significant differences (P<0.01 among the groups of artisanal brandies obtained from sugar cane with and without previous burning, coming from the same manufacturing process with means of 1.48 mg.100mL-1 ethanol and 0.63mg.100mL-1 ethanol, respectively, although they have been bellow the maximum limit (5.0 mg.100mL-1 ethanol allowed. The other components of the brandies studied were not affected significantly by the previous burning of sugar cane.

  20. New process for the simultaneous manufacture of sugar alcohol, and paper pulp from sugar cane fiber in a self-sufficient factory: soda, potash, silica, and recovery

    Energy Technology Data Exchange (ETDEWEB)

    Vazquez, E A

    1960-01-01

    Details of the process of bagasse digestion with potash to form paper pulp are discussed. The pulp is washed, after digestion, with a small quantity of warm water and after separation of the pulp vinasse residues from the alcohol fermentation of molasses are added. Silica is precipitated as silicates by the addition of Ca and Mg hydroxides; this prevents difficulties due to incrustration in further processing. The black liquor is concentrated in a sextuple-effect evaporator from 15 to 20% solids to 50 to 60% solids. The mass is mixed with bagacillo, cane leaves, etc., and burned in a furnace with a movable gridiron. The temperature in the furnace should be under 1000/sup 0/ to prevent fusion of the ash. The ash, containing mainly potash and some soluble silicates, is mixed with lime and recycled. The use of silica in cane growing is briefly discussed.

  1. Use of glutaraldehyde and benzalkonium chloride for minimizing post-harvest physio-chemical and microbial changes responsible for sucrose losses in sugar cane.

    Science.gov (United States)

    Singh, Pushpa; Arya, Namita; Tiwari, Priyanka; Suman, Archna; Rai, R K; Shrivastava, A K; Solomon, S

    2008-08-27

    Sugar cane is sensitive to enormous sucrose losses induced by physio-chemical and microbial changes, the severity being increased during the time lag between harvest and crushing in the mills. Minimization of the sucrose losses in the field is essential for better sugar recovery and prevention of sucrose losses. An experiment was conducted to evaluate the efficacy of glutaraldehyde and benzalkonium chloride for their effects on the microbial counts and physio-chemical changes responsible for sucrose losses. Glutaraldehyde and benzalkonium chloride (1000 + 250 ppm) reduced the losses in sucrose content to 7.1% as compared to the 30.8% loss in the control, thus improving the performance by 76.9%. The application of chemicals reduced the acid invertase activity (by 60%), lowered weight loss, titrable acidity, reducing sugars content, dextran, ethanol, and ethylene production and respiration rates. The application led to the reduction in the total bacterial, fungal, Leuconostoc, and yeast counts by 67.92, 51.3%, 26.08, and 51.2%, respectively.

  2. The 14C as tracer in the carbon flow assimilated by the plants (maize, sugar cane, bean) and it liberation to the soil

    International Nuclear Information System (INIS)

    Paula Eduardo, B.J.F. de.

    1987-01-01

    The flow of carbon in three different crops, maize, beans and sugar cane was studied by use of 14 V. The plants were exposed to an atmosphere with a constant concentration of the tracer for 12 hours in a biosynthesis chamber. The detection of the isotope permitted the distribution and concentration of the photosynthetates in the various organs of the plants and the losses by liberation to the soil whether by root respiration or rhizodeposition to be followed. The technique of marking metabolites through photosynthesis and their detection in the various plant organs is well known and is employed despite the requirement for hight sophisticated apparatus. On the other hand the quantification of the plant-soil-microorganism interchanges presents great difficulties being dynamic processes, showing the necessity of more detailed studies. (author) [pt

  3. Fitossociologia de comunidades de plantas daninhas em agroecossistema cana-crua Phytosociology of weed community in no-burn sugar cane agroecosystems

    Directory of Open Access Journals (Sweden)

    M.A. Kuva

    2007-09-01

    Full Text Available Objetivou-se neste trabalho estudar a fitossociologia de comunidades de plantas daninhas de canaviais colhidos no sistema mecanizado, sem queima prévia da palha, e a similaridade entre talhões quanto à composição de espécies. Os levantamentos foram realizados em 28 talhões comerciais na região de Ribeirão Preto-SP. Em cada talhão foram demarcadas áreas de coleta e avaliação, na proporção de duas por hectare, mantidas sem controle, e que serviram de local para as amostragens de plantas daninhas. As amostragens foram feitas com quadrados vazados (0,5 x 0,5 m, lançados aleatoriamente duas vezes em cada uma das áreas. Essas amostragens foram realizadas determinando-se a densidade e a biomassa específica aos 120 dias após o corte da cana. Cyperus rotundus foi a principal espécie, destacando-se quanto aos valores de importância relativa (IR. As plantas dicotiledôneas anuais de propagação por sementes também se destacaram, dentre as quais diversas espécies das famílias Euphorbiaceae e Convolvulaceae. Em contrapartida, as gramíneas tradicionais de áreas de cana colhida queimada tiveram pouco destaque. O índice de Shannon (H de diversidade de espécies das comunidades variou de 0 a 1,61, e o índice de similaridade entre os talhões (S foi muito variável. A maioria das espécies ou grupo de espécies apresentou padrão agregado (V/m > 1,00, com valores relativamente altos de índice de agregação (V/m. Entretanto, na maioria dos casos, Cyperus rotundus e as Convolvulaceas apresentaram os maiores índices.A study was carried out in northeastern São Paulo, Brazil to evaluate the similarity between species composition and phytosociological index in weed communities of no-burn sugar cane crop harvest at different times and number of cut-cycles. Assessments were carried out in twenty-eight sugar cane plots in the Ribeirao Preto-SP region. In each plot, collection and evaluation areas were established, two per hectare, kept

  4. Ethanol from sugar cane in Brazil: analysis and discussion; O etanol de cana-de-acucar no Brasil: analise e discussoes

    Energy Technology Data Exchange (ETDEWEB)

    Moraes, Albemerc Moura de; Polasse, Belisa Athayde; Simao, Nathalia Machado [Universidade Federal do ABC, Santo Andre, SP (Brazil). Curso de Pos-graduacao Stricto Sensu em Energia

    2008-07-01

    Nowadays, the intense investment in renewable energy reflects the search for alternative solutions to politician-economic and socio-environment originated by energy' source predominance of fossil origin in the global energy matrix. In this case, the ethanol from Brazil's sugar cane is more and more writing your history on the International bio fuels market. That's mainly due to Brazil's commercial maturity, agricultural, technological achieved in last decades. However, some negatives socio environments, such as deforestation, fires and precarious job conditions, among others are a discredit for a probable future hegemony of Brazilian ethanol. In this way, it is important to set guide-line discussions about this topic, analyzing and overcoming problems that avoid a better sustainable posture. (author)

  5. Hydropyrolysis of sugar cane bagasse: effect of sample configuration on bio-oil yields and structures from two bench-scale reactors

    Energy Technology Data Exchange (ETDEWEB)

    Pindoria, R.V.; Chatzakis, I.N.; Lim, J.-Y.; Herod, A.A.; Dugwell, D.R.; Kandiyoti, R. [Imperial College of Science, Technology and Medicine, London (United Kingdom). Dept. of Chemical Engineering and Chemical Technology

    1999-01-01

    A wire-mesh reactor has been used as base-case in the study of product yields and structures from the pyrolysis and hydropyrolysis of a sample of sugar cane bagasse in a fixed bed `hot-rod` reactor. Results from the two reactors have been compared to determine how best to assess bench-scale data which might be used for eventual process development. Experiments have been carried out at 600{degree}C at pressures up to 70 bar. Structural features of the bio-oils have been examined by size exclusion chromatography and FT-infrared spectroscopy. In both reactors the effect of increasing pressure was to reduce the bio-oil and total volatile yields: hydropyrolysis bio-oil yields were marginally higher than pyrolysis yields under equivalent operating conditions. The data indicate that about one-third of the original biomass may be converted to oil by direct pyrolysis. 33 refs., 10 figs.

  6. Trash measurement in middle sugar cane cultivars after the harvest; Quantificacao de palhico em diferentes cultivares medios de cana-de-acucar, apos a colheita

    Energy Technology Data Exchange (ETDEWEB)

    Santin, Ivan; Silva Neto, Helio F. da; Tasso Junior, Luiz Carlos; Marques, Diogo; Marques, Marcos O. [Universidade Estadual Paulista (FCAV/UNESP), Jaboticabal, SP (Brazil). Fac. de Ciencias Agrarias e Veterinarias. Dept. de Tecnologia], E-mail: santinivan@hotmail.com

    2010-07-01

    The introduction of mechanized harvesting of sugarcane made it possible to cut raw cane. Thus the amount of trash has produced a significant increase, which is important in that it can be used in the production of electricity through combustion. This study aimed to quantify the productivity of trash in the semi-mechanized harvesting of different middle sugarcane cultivars. The experiment was conducted at UNESP-Jaboticabal. The experimental design was a randomized block design with six treatments (cultivars) and three replications. At harvest, we counted the number of stems in the meter and the weight of stems was estimated agricultural productivity. After harvesting the cane, was used a rectangle of 4.5 m{sup 2}, which was placed randomly within each plot and all trash contained therein was weighed. Using these results to estimate the potential number of people who would benefit from the energy from this trash. Cultivar IAC94-4004 received the largest amount of trash (44.33 t ha- 1), IP (37.66%), Pd (38.00 x10-6) and TCH (118.00 t ha-1). Cultivar IAC95- 5000 obtained the less satisfactory results, generating a small amount of trash and therefore expressing lower potential energy. (author)

  7. Development of a mathematical model for sugar cane borer population, Diatrea sacharalis (Fabr., 1794) and simulation of the Sterile Insect Technique (SIT)

    International Nuclear Information System (INIS)

    Sgrillo, R.B.

    1979-08-01

    The determination of the theoretical possibility of applying the Sterile Insect Technique (SIT) to control sugar cane borer, Diatraea saccharalis (Fabricius, 1794), population in the State of Sao Paulo was aimed at. This has been achieved with the development of a mathematical model of the insect population dynamics after simulation of the SIT. The model was constructed based on a field survey made in 1976 in four sugar cane regions of the State. With the surveys, data relative to insect population density of larvae and pupae was obtained. Data regarding fluctuation of adults and of some predators population were obtained using light traps. Through mathematical analysis of the data from the surveys it was noted that diapause occurred in large larvae. The percentage of larvae in diapause showed correlation with photoperiod and temperature. It was established that the number of degree days necessary for the insect to complement a generation is 954. A method was proposed to utilize the thermic constant concept equally for diapause conditions. A laboratory experiment showed that male adults irradiated at 50 krad gamma radiation ( 60 Co) produced a non-viable generation. Monthly mortality in each stage was estimated. From these data, sub-models were developed, correlating mortality with climatic and biological variables. The sub-models when grouped formed a model that permitted the simulation of the SIT. It was concluded that release of sterile insects in a number equal to those existing in the field, during the first three generations, would be an efficient method to control insect populations. Theoretically, a profit would be obtained if the cost for application of the method was up to Cr$ 1,355 per hectare. Release of sterile insects in a number nine times larger than those existing in the field during the first generation, would be equally efficient and a profit would be obtained if the cost for application of the method was Cr$ 975 per hectare. (Author) [pt

  8. Effect of aggregate size and superficial horizon differentiation on the friability index of soils cultivated with sugar cane: a multivariate approach

    Directory of Open Access Journals (Sweden)

    Edgar Alvaro Avila P.

    2015-04-01

    Full Text Available Soil friability is a physical property that provides valuable information for minimizing energy consumption during soil tillage and for preparing the edaphic medium for plant development. Its quantitative determination is generally carried out with aggregates obtained from soil blocks taken at fixed depths of profiles without considering the superficial horizons of the soil. The objective of the this study was to determine the effect of aggregate size and superficial horizon differentiation on the friability index (FI of some soils cultivated with sugar cane in the Geographic Valley of the Cauca River (Colombia, using univariate (CVu and multivariate (CVm coefficients of variation. The FI was evaluated using a compression test with four aggregate-size ranges taken from the Ap and A1 superficial horizons of 182 sampling sites located on 18 sugar cane farms. Of the five types of studied soils (Inceptisols, Mollisols, Vertisols, Alfisols and Ultisols, 7,280 aggregates were collected that were air dried and subsequently dried in a low-temperature oven before determining the tensile strength (TS, which was in turn used to calculate the FI using the coefficient of variation method. This study found that the FI varied with the aggregate size and the soil depth (first two horizons. Only three of the four size ranges initially selected were relevant. The CVm proved to be very useful for the selection of a more relevant value from the confidence interval of the TS from the CVu method for friability and established that the lower limit value (FIi of the TS CVu was the FI value that was closest to the multivariate measurement.

  9. Effects of Evaporation Pressure and the Variety of Cane on the Quality of Sugar Honey and Panela

    Directory of Open Access Journals (Sweden)

    Luz Esperanza Prada Forero

    2015-07-01

    Full Text Available When multi-effect evaporators (EME are implemented at the process of panela —besides of technological adjustment— to maintain the quality of the product is also required. This state unveiled a technolog y gap, and issues such as the contribution of compositional differences in the varieties of cane on panela. To fill part of this technological gap, the objective of this work is to determine the effect of pressure evaporation and the varieties of cane on quality of honey and panela. To achieve this, the evaporation pressure and sugarcane varieties in one experimental design completely randomized with 4x3 factorial arrangement and four replications was implemented: varieties CC 85-46, RD 75-11 andPR 61-632, without flocculant, without coadjuvant and was evaporated with a heat flux of 27,778 kW/m2 and without antifoam. The results showed a similar behavior for the studied sugarcane varieties. So honeys and panelas in the pressurized system presented dark coloration, reddish tone, high turbidity, a glycoside coefficient between 60 % and 70 % and they did not solidified. Honeys and panelas in vacuum systems presented a greater turbidity, clear colorations, yellowish tones, and good solidification and coefficients glycosides under 12 %.

  10. Sugar Cane Agrobussiness and Traditional Farm in the Northern Plains of Cauca (Colombia). Historical Perspectives and Ethnographic Notes

    OpenAIRE

    Jaramillo Marín, Jefferson; Pontificia Universidad Javeriana (Bogotá, Colombia); Londoño Ortiz, Natalia; Pontificia Universidad Javeriana (Bogotá, Colombia); Sánchez González, Gina; Pontificia Universidad Javeriana (Bogotá, Colombia)

    2015-01-01

    This article reflects in an historical and etnographic key about some of the frictions and links between sugar cain agrobussiness and traditional farm in the northern plains of Cauca, since the mid xx century to the date. The historical perspective allows to trace the consolidation of the sugar cain agroindustrial model. The etnographic approach, describes from the inhabitants narratives some of the socio enviromental conflicts wich are generated by this model in the traditional farm. Both ke...

  11. Perfil físico-químico de aguardente durante envelhecimento em tonéis de carvalho Chemical profile of aguardente - Brazilian sugar cane alcoholic drink - aged in oak casks

    Directory of Open Access Journals (Sweden)

    Mariana Branco de Miranda

    2008-12-01

    Full Text Available Avaliou-se por um período de 390 dias o perfil da composição química da aguardente sob envelhecimento em tonéis de carvalho de 20 L. O envelhecimento da aguardente em tonéis de madeira melhora a qualidade sensorial do destilado. As aguardentes envelhecidas foram analisadas aos 0, 76, 147, 228, 314 e 390 dias de armazenamento quanto às concentrações de etanol, acidez volátil, ésteres, aldeídos, furfural, álcoois superiores (n-propílico, isobutílico e isoamílicos, metanol, cobre, extrato seco, taninos e cor. Após os 390 dias de armazenamento, a aguardente apresentou maiores concentrações de acidez volátil, ésteres, aldeídos, furfural, álcoois superiores, congêneres, extrato seco e tanino. Sua coloração tornou-se amarelada. As concentrações de etanol e de metanol não se alteraram, e o teor de cobre apresentou ligeiro declínio. O envelhecimento da aguardente por 390 dias em tonéis de carvalho alterou a sua composição química, porém ela se manteve dentro de todos os padrões de qualidade estabelecidos pela legislação nacional em vigor.The chemical composition of aguardente - Brazilian sugar cane alcoholic drink - under aging during in 20 L oak casks was evaluated for 390 days. Aging sugar cane aguardente in wood casks improves the sensorial quality of the distillate. The concentrations of ethanol, volatile acidity, esters, aldehydes, furfural, higher alcohols (n-propylic, isobutylic and isoamylics, methanol, copper, dry extract, tannins, and color of the aged sugar cane aguardente were analysed at 0, 76, 147, 228, 314, and 390 days of storage. After 390 days of aging the sugar cane aguardente presented higher concentrations of volatile acidity, esters, aldehydes, furfural, higher alcohols, congeners, dry extract, and tannin. Its color became golden. The concentrations of ethanol and methanol did not change and the copper content decreased slightly. The aging of the sugar cane aguardente in oak casks for 390 days

  12. EVALUATION OF PHYSICO-CHEMICAL PARAMETERS OF AGRICULTURAL SOILS IRRIGATED BY THE WATERS OF THE HYDROLIC BASIN OF SEBOU RIVER AND THEIR INFLUENCES ON THE TRANSFER OF TRACE ELEMENTS INTO SUGAR CROPS (THE CASE OF SUGAR CANE

    Directory of Open Access Journals (Sweden)

    N. Benlkhoubi

    2016-05-01

    Full Text Available This research was conducted in Kenitra (northwestern Morocco to determine the physicochemical parameters and metallic concentrations at three levels: surface water of Sebou and Beht intended for irrigation, agricultural soils and sugarcane. The spectrometric analysis of source plasma emission (ICP has identified eight trace elements contained in the materials taken from zone 1 (As, Cd, Co, Zn, Ni, Pb, Cu and Cr.The obtained results showed that the interaction between the different physicochemical parameters of agricultural soils decides the transfer of the metal elements to the plants. Indeed, for the soil which is used in this agriculture (for sugar cane, its irrigation water, and the contents of Cr, Cd and As exceeds the accepted standards.The principal component analysis of the levels of trace metal supports in area 1, allowed to distinguish between the items with a high tolerance for bagasse (Zn, Cu, Ni, Cd and Pb, compared to Cr, Co, and As.

  13. Process model and economic analysis of ethanol production from sugar beet raw juice as part of the cleaner production concept.

    Science.gov (United States)

    Vučurović, Damjan G; Dodić, Siniša N; Popov, Stevan D; Dodić, Jelena M; Grahovac, Jovana A

    2012-01-01

    The batch fermentation process of sugar beet processing intermediates by free yeast cells is the most widely used method in the Autonomous Province of Vojvodina for producing ethanol as fuel. In this study a process and cost model was developed for producing ethanol from raw juice. The model can be used to calculate capital investment costs, unit production costs and operating costs for a plant producing 44 million l of 99.6% pure ethanol annually. In the sensitivity analysis the influence of sugar beet and yeast price, as well as the influence of recycled biomass on process economics, ethanol production costs and project feasibility was examined. The results of this study clearly demonstrate that the raw material costs have a significant influence on the expenses for producing ethanol. Also, the optimal percentage of recycled biomass turned out to be in the range from 50% to 70%. Copyright © 2011 Elsevier Ltd. All rights reserved.

  14. Technical chemical conditions for alcohol production from beet-sugar molasses and starchy raw mateials

    Energy Technology Data Exchange (ETDEWEB)

    Zabrodskii, A G; Vitkovskaya, V A; Orlovskii, Ya K

    1963-01-01

    The industrial conditions for the combined use of these raw materials varies considerably from those for separate application. Calculation formulas are developed, and example calculations are shown, for yields, purity coefficient, conversion values after saccharification of potato and grain starches, and mash concentrations prior to mixing with molasses mash for optimum yields. Of high importance is the acidity adjustment prior to fermentation. The molasses mash joining the saccharified starch mash is so adjusted as to produce a final mixture of pH 5.3 to 5.6, and to titrate with saccharified grain starch 0.25 to 0.3/sup 0/ acidity, and with potato starch 0.3 to 0.4/sup 0/. The reduction of molasses alkalinity by 1/sup 0/ (1/sup 0/ alkalinity corresponds during titration to 1 cc. of N H/sub 2/SO/sub 4/ in 100 g. molasses) for 1 ton requires 270 cc. H/sub 2/SO/sub 4/ (monohydrate) or 770 cc. HCl (sp. gr. 1.19). For acidifying 1 m./sup 3/ molasses mash by 0.1/sup 0/, 140 cc. H/sub 2/SO/sub 4/ or 400 cc. HCl are needed. Molasses are diluted and sterilized at 85 to 90/sup 0/ for 30 to 45 minutes, cooled down, and adjusted with cold water to the required sugar content. Yeast is added to provide a concentration of 80 to 90 million/cc. in grain- or potato-starch mash prior to admixture of molasses mash; it reaches 130 to 140 million cc. after completion of admixture. The molasses mash is added after the starch mash has fermented down to 10 to 11% and the addition takes 8 to 10 hours for a total fermentation time of 48 hours.

  15. Dynamic of N fertilizers: urea ({sup 15} N) and aqua ammonia ({sup 15} N) incorporated to the sugar cane soil. Final report; Dinamica do N dos fertilizantes: ureia ({sup 15} N) e aquamonia ({sup 15} N) incorporados ao solo na cultura da cana-de-acucar. Relatorio final

    Energy Technology Data Exchange (ETDEWEB)

    Trivelin, P C.O. [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, SP (Brazil)

    1988-05-01

    The dynamic of N fertilizers, urea and aqua ammonia, in the soil of sugar cane crops are studied with an emphasis on the horizontal and vertical moving. The nitrogen routing from urea and aqua ammonia sources, by isotopic technique with {sup 15} N in relation to the leaching, volatilization and extraction by the cultivation and residue of N immobilized manure in the soil with sugar cane plantation is also analysed. (C.G.C.).

  16. Preparation and characterization of sugar cane bagasse fiber modified with nanoparticles of zirconium oxide; Preparacao e caracterizacao de fibras de bagaco de cana modificadas com nanoparticulas de oxido de zirconio

    Energy Technology Data Exchange (ETDEWEB)

    Carvalho, K.C.C. de; Mulinari, D.R.; Voorwald, H.C.J.; Cioffi, M.O.H., E-mail: kcccarvalho@hotmail.com.b [UNESP, Guaratingueta, SP (Brazil). Fac. de Engenharia. Dept. de Materiais e Tecnologia(FEG)

    2010-07-01

    The sugar cane bagasse fiber are renewable materials and have great application potential when used as reinforcement in a polymer matrix to give rise to composite materials and as supports for adsorption of heavy metals. This paper therefore describes the preparation and characterization of bleached and hydrated zirconium oxide modified sugar cane bagasse fiber by conventional precipitation method. Through the technique of electron microscopy we observed the presence of oxide nanoparticles on the fiber surface, proving the efficiency of the conventional precipitation method. With the X-ray diffraction analysis it was determined a decrease of 6.2% in the crystallinity index of modified fibers when compared to the bleached fibers showing the deposition of amorphous zirconium oxide on the fiber surface. (author)

  17. Topochemical distribution of lignin and hydroxycinnamic acids in sugar-cane cell walls and its correlation with the enzymatic hydrolysis of polysaccharides

    Directory of Open Access Journals (Sweden)

    Koch Gerald

    2011-03-01

    Full Text Available Abstract Background Lignin and hemicelluloses are the major components limiting enzyme infiltration into cell walls. Determination of the topochemical distribution of lignin and aromatics in sugar cane might provide important data on the recalcitrance of specific cells. We used cellular ultraviolet (UV microspectrophotometry (UMSP to topochemically detect lignin and hydroxycinnamic acids in individual fiber, vessel and parenchyma cell walls of untreated and chlorite-treated sugar cane. Internodes, presenting typical vascular bundles and sucrose-storing parenchyma cells, were divided into rind and pith fractions. Results Vascular bundles were more abundant in the rind, whereas parenchyma cells predominated in the pith region. UV measurements of untreated fiber cell walls gave absorbance spectra typical of grass lignin, with a band at 278 nm and a pronounced shoulder at 315 nm, assigned to the presence of hydroxycinnamic acids linked to lignin and/or to arabino-methylglucurono-xylans. The cell walls of vessels had the highest level of lignification, followed by those of fibers and parenchyma. Pith parenchyma cell walls were characterized by very low absorbance values at 278 nm; however, a distinct peak at 315 nm indicated that pith parenchyma cells are not extensively lignified, but contain significant amounts of hydroxycinnamic acids. Cellular UV image profiles scanned with an absorbance intensity maximum of 278 nm identified the pattern of lignin distribution in the individual cell walls, with the highest concentration occurring in the middle lamella and cell corners. Chlorite treatment caused a rapid removal of hydroxycinnamic acids from parenchyma cell walls, whereas the thicker fiber cell walls were delignified only after a long treatment duration (4 hours. Untreated pith samples were promptly hydrolyzed by cellulases, reaching 63% of cellulose conversion after 72 hours of hydrolysis, whereas untreated rind samples achieved only 20

  18. A novel strategy for preparing calibration standards for the analysis of plant materials by laser-induced breakdown spectroscopy: A case study with pellets of sugar cane leaves

    Energy Technology Data Exchange (ETDEWEB)

    Silva Gomes, Marcos da [Universidade de São Paulo, Centro de Energia Nuclear na Agricultura (CENA), Laboratório de Química Analítica, Caixa Postal 96, CEP 13416-000, Piracicaba, SP (Brazil); Universidade Federal de São Carlos, Departamento de Química, Rodovia Washington Luiz km 235, São Carlos, SP (Brazil); Gustinelli Arantes de Carvalho, Gabriel [Universidade de São Paulo, Centro de Energia Nuclear na Agricultura (CENA), Laboratório de Química Analítica, Caixa Postal 96, CEP 13416-000, Piracicaba, SP (Brazil); Santos, Dário [Universidade Federal de São Paulo, Departamento de Ciências Exatas e da Terra, Rua Professor Arthur Riedel 275, Diadema, SP (Brazil); Krug, Francisco José, E-mail: fjkrug@cena.usp.br [Universidade de São Paulo, Centro de Energia Nuclear na Agricultura (CENA), Laboratório de Química Analítica, Caixa Postal 96, CEP 13416-000, Piracicaba, SP (Brazil)

    2013-08-01

    Calibration is still a challenging task when dealing with the direct analysis of solids. This is particularly true for laser-induced breakdown spectroscopy (LIBS), and laser ablation inductively coupled plasma optical emission spectrometry/mass spectrometry, when the calibrations are matrix-dependent and/or appropriate certified reference materials are generally not available. Looking at the analysis of plant materials in the form of pressed pellets by LIBS, a new method to overcome and/or minimize this difficulty is proposed by keeping the matrix constant in order to produce matrix-matched calibration pellets. To achieve this goal and to test this novel approach, ground sugar cane leaves were chosen and submitted to acid extractions for obtaining the corresponding blank or a material containing very low concentrations of the analytes. The resulting dried solid material was used either as a blank or a low concentration standard, and also homogeneously mixed with the original plant material at appropriate ratios as well. The corresponding pellets were used as calibration standards and ablated at 30 different sites by applying 25 laser pulses per site with a Q-switched Nd:YAG at 1064 nm. The plasma emission collected by lenses was directed through an optical fiber towards a spectrometer equipped with Echelle optics and intensified charge-coupled device. Delay time and integration time gate were fixed at 2.0 and 5.0 μs, respectively. This calibration strategy was tested for the determination of Ca, Mg, K, P, Cu, Mn, and Zn by LIBS in pellets of leaves from 17 varieties of sugar cane and good correlations were obtained with inductively coupled plasma optical emission spectrometry results in the corresponding acid digests. The proposed approach was also useful to estimate the limits of detection based on measurements of blanks, as recommended by IUPAC, or with the aid of a low concentration standard. - Highlights: • Blanks and/or low concentration standards of plant

  19. Evaluation of vinasse/aqua ammonia mixture applied to soil fertilization in sugar cane areas harvested lacking sugar cane trash without prior burning: losses of NH3 by volatilization and 15 N recovery

    International Nuclear Information System (INIS)

    Oliveira, M.W.; Trivelin, P.C.O.; Bendassolli, J.A.; Muraoka, T.

    1997-01-01

    The present work aimed to evaluate the losses of NH 3 by volatization, from the vinasse/aqua ammonia mixture and urea solution applied to the soil. The N dose applied for both sources was 80 Kg ha -1 , with the volume of vinasse and urea solution applied to the surface being 200 and 100 m 3 , respectively. The nitrogen sources were applied to soil covered or not by sugarcane trash. A semi-opened static collector device was used to evaluate the ammonia volatization. The isotopic technique with 15 N was used to quantify the N recovered in the soil from the nitrogen sources applied in microplots. These microplots consisted of 96 mm-diameter PVC cylinders which were buried in the soil at 200 mm. The results show that the volatization of ammonia from the vinasse/aqua ammonia mixture, applied to the soil covered or not by sugarcane trash, ranged from 5 to 7% of the N applied. These results were similar to those observed in the treatment where urea solution was applied to the soil lacking sugarcane trash, but lower when compared to the urea applied to the soil covered with trash confirmed the volatization results, with the least 15 N recovery (57%) being obtained in this treatment. In the other treatments, i.e. urea applied to soil lacking sugarcane trash; aqua annonia/vinasse mixture applied to soil covered or not with sugarcane trash, the mean recovery of 15 N were 60.2; 70.6 and 74.2 % respectively. These results support the recommendation of the use of a fluid mixture for nitrogen fertilization in ratoon cane areas after the mechanized sugarcane harvest without prior burning. (author). 15 refs., 1 fig., 1 tab

  20. Evaluation of the mineral impurities and wear down in alcohol and sugar industry

    International Nuclear Information System (INIS)

    Bacchi, Marcio A.

    1993-01-01

    A tropical clime culture, the sugar cane is planted mainly in underdeveloped countries, being a important economic source. The agricultural sector received during many years funds for technological development, but the sugar cane pressing system did not receive significant technical evolution since the fifties. One of the problem needs solution is the low quality of the raw material, caused by the difficulty of the reaping operation, it causes exaggerated addiction of impurities. The industrial ware down in plants and distilleries does not come exclusively from the action from mineral impurities, occurring also in the processing of pure raw material, free of soil, but is known that the great increase in ware down especially in the extraction system due to the presence of soil on the cane. Keeping the level of minerals to the minimum, makes the ware down to follow to acceptable technical and economical levels. This paper discusses the possibility of quantify the ware down of the extraction equipment by neutron activation of samples collected in one sugar cane plant. For that, the study of the behavior of the elements from sugar cane itself and soil present as impurity and the ware down of the metallic equipment. It was not possible quantify any addition of ware down elements in cane and its derivatives, by the processing system. The iron demonstrated to be a potential tracer element of ware down but the high rates of soil makes difficult the measurement of this element, when proceeding from of the ware down. The reason iron/scandium might be useful in identification of iron of mechanical ware down origin, serving as label of soil origin. Iron and thorium are good tracers of soil in sugar cane loads, being usable for the determination of the impurities levels once known their concentration in the sugar cane original soils

  1. Sugar cane burning pollution and respiratory symptoms in schoolchildren in Monte Aprazível, Southeastern Brazil.

    Science.gov (United States)

    Riguera, Denise; André, Paulo Afonso; Zanetta, Dirce Maria Trevisan

    2011-10-01

    To estimate the prevalence of respiratory symptoms and to analyze associated factors as well as peak expiratory flow measurements in schoolchildren. This is a descriptive cross-sectional study with schoolchildren aged 10-14 from the city of Monte Aprazível (Southeastern Brazil). Questionnaires containing the asthma and rhinitis components of the International Study of Asthma and Allergies in Childhood were administered. The questionnaires also approached sociodemographic characteristics, predisposing factors, and family and personal medical history. Repeated measures of peak expiratory flow in the children, and of black carbon and particulate matter (PM2,5) concentration levels were carried out. The prevalence of asthma and rhinitis symptoms was 11% and 33.2%, respectively. Among asthmatic children, 10.6% presented four or more wheezing attacks in the past 12 months. Past family history of bronchitis and rhinitis was associated with presence of asthma (p=0.002 and p PM2,5 concentration. The prevalence of asthma symptoms is below and that of rhinitis is above the national average. Although within acceptable levels, pollution in the cane trash burn season may contribute to the exacerbation of asthma and rhinitis episodes.

  2. System expansion for handling co-products in LCA of sugar cane bio-energy systems: GHG consequences of using molasses for ethanol production

    International Nuclear Information System (INIS)

    Nguyen, Thu Lan T.; Hermansen, John E.

    2012-01-01

    Highlights: → A challenging issue in LCA is how to account for co-products' environmental burdens. → The two most commonly used procedures are system expansion and allocation. → System expansion appears to be more appropriate than allocation. → Indirect land use change is a consequence of diverting molasses from feed to fuel. → The inclusion of land use change worsens the GHG balance of molasses ethanol. -- Abstract: This study aims to establish a procedure for handling co-products in life cycle assessment (LCA) of a typical sugar cane system. The procedure is essential for environmental assessment of ethanol from molasses, a co-product of sugar which has long been used mainly for feed. We compare system expansion and two allocation procedures for estimating greenhouse gas (GHG) emissions of molasses ethanol. As seen from our results, system expansion yields the highest estimate among the three. However, no matter which procedure is used, a significant reduction of emissions from the fuel stage in the abatement scenario, which assumes implementation of substituting bioenergy for fossil-based energy to reduce GHG emissions, combined with a negligible level of emissions from the use stage, keeps the estimate of ethanol life cycle GHG emissions below that of gasoline. Pointing out that indirect land use change (ILUC) is a consequence of diverting molasses from feed to fuel, system expansion is the most adequate method when the purpose of the LCA is to support decision makers in weighing the options and consequences. As shown in the sensitivity analysis, an addition of carbon emissions from ILUC worsens the GHG balance of ethanol, with deforestation being a worst-case scenario where the fuel is no longer a net carbon saver but carbon emitter.

  3. Comparison between microfiltration and addition of coagulating agents in the clarification of sugar cane juice - doi: 10.4025/actascitechnol.v34i4.8890

    Directory of Open Access Journals (Sweden)

    Rosa Maria Cripa Moreno

    2012-10-01

    Full Text Available This study accomplished a comparison between microfiltration and addition of coagulating agents to clarify sugar cane juice. Microfiltration tests were carried out using ceramic tubular membranes made with TiO2/a-Al2O3, with pore diameter of 0.2; 0.4 and 0.6 mm. The transmembrane pressures applied were 1.0, 2.0 and 3.0 bar, and temperature was kept constant at 20ºC. Clarification test with addition of coagulating agents were performed with PAC and Ca (OH2 at 65ºC. The highest permeate flow was 76 kg h-1 m-2 at 1.0 bar with 0.6 μm-membrane. The clarification process with membranes achieved a reduction of turbidity and color superior to 92 and 16%, respectively. In the clarification by adding coagulating agents we verified a reduction superior to 78 and 46% to turbidity and color, respectively.

  4. Nitrogen balance and milk composition of dairy cows fed urea and soybean meal and two protein levels using sugar cane based diets

    Directory of Open Access Journals (Sweden)

    Luís Henrique Andreucci Conti

    2014-12-01

    Full Text Available The aim of the study was to evaluate the effect of feeding two levels of crude protein (CP (low: 142 g CP/kg DM; and high: 156 g CP/kg DM and two nitrogen sources (soybean meal and urea to dairy cows using sugar cane as forage on microbial protein synthesis, the composition of the milk nitrogen fraction, nitrogen (N balance and blood parameters. Twelve Holstein cows with an average milk yield of 22.0 ± 2.3 kg/day, and with 235 ± 40 days in milk were included in this study. The animals were grouped into three balanced and contemporary 4x4 Latin squares for an experimental period of 21 days. On the 15th day of each period, milk and urine samples were collected for microbial protein synthesis determination. Total excretion of urine (L/day, milk urea nitrogen (MUN and blood urea were higher for the diets with high CP, regardless of the nitrogen source. Nitrogen efficiency was higher for cows fed diets with low CP. Cows in the final third of lactation can be fed diets with reduced CP levels, regardless of the nitrogen source, soybean meal or urea, without influencing the synthesis of microbial protein or the composition of the nitrogen fraction of milk.

  5. Rendimento da cana-de-açúcar é afetado por flúor Yield of sugar cane as affected by fluorine

    Directory of Open Access Journals (Sweden)

    Rafael Otto

    2007-01-01

    Full Text Available O aquecimento de rochas e solos em indústrias de fundição, siderúrgicas, fertilizantes, vidro e cerâmica liberam compostos contendo flúor (F na atmosfera. Em área cultivada com duas variedades de cana-de-açúcar no município de Cordeirópolis (SP, adjacente à indústria produtora de cerâmica, foram diagnosticadas queda na produtividade e sintomas de toxidez comparados ao canavial distante da fonte emissora de F. Para a variedade SP80 1816, os teores de F variaram de 56 a 3 mg kg-1 em amostras de folhas coletadas pela técnica da diagnose foliar, ao lado e a 13.000 m da cerâmica, respectivamente. Para a variedade RB83 5089 o teor de F nas folhas foi de 26 mg kg-1 a 80 m da cerâmica. Esses teores estão acima dos considerados normais, de 10 mg kg-1 (ou menor em áreas sem influência de emissão de F. A produtividade média foi de 54 Mg ha-1 na cana planta (1.º corte nas duas variedades e na soqueira (2.º corte de 50 Mg ha-1 para SP80 1816 (mais sensível ao F e 60 Mg ha-1 para a RB83 5089 (menos sensível ao F. Na área distante 13.000 m da fonte emissora de F não se observou sintomas de toxidez e a produtividade atingiu 82 Mg ha-1 na cana-planta e 100 Mg ha-1 na soqueira para a variedade SP80 1816. O F emitido por indústria de cerâmica sem uso adequado de filtro parece limitar a produtividade da cana-de-açúcar, fato revelado pela diagnose visual, foliar e queda na produção de colmos. Constatou-se, também, na cana-de-açúcar sensibilidade aos efeitos causados pelo excesso de F.Heating minerals, roctks, clays and soils in aluminum and iron smelters, and in ceramic, glass, and fertilizer industries release gaseous forms of fluorine into the atmosphere. In an area grown with two varieties of sugar cane (Saccharum officinarum L. in Cordeirópolis, SP (Brazil toxicity symptoms and abnormally low yields were observed in areas nearby as compared with those far from a ceramic industry. For the SP80 1816 sugarcane variety the leaf

  6. Control de velocidad de una estera transportadora de caña con un controlador difuso; Speed Control of Sugar Cane Belt Conveyer with Fuzzy Controller

    Directory of Open Access Journals (Sweden)

    Ariel Domínguez Cardosa

    2011-02-01

    Full Text Available Se describen las experiencias de los autores en el diseño de un controlador difuso para el control de velocidad deun motor de inducción en coordenadas de campo, que acciona una estera transportadora de caña, sin la necesidadde realizar las compensaciones en los ejes d-q, lo que simplifica sustancialmente el control. El controladordifuso implementado es del tipo Mamdani y utiliza como variables de entrada el error de la velocidad y el cambiodel error de la velocidad, y como variable de salida la corriente de mando del eje q. Para el desemborronado seempleó el método del centro de gravedad. Los resultados alcanzados muestran que el comportamiento delsistema de control sometido a cambios bruscos de carga y referencia son superiores a los obtenidos con un PIDclásico.  This paper describes the experience obtained by the authors in the design of a fuzzy controller for speed controlof an induction motor in field oriented, that drives a sugar cane belt conveyor, without carrying out the compensationsin the d-q axes. The Mamdani type fuzzy controller was implemented using speed error and the rate ofchange of the speed error as input variables and the current component in the q-axis as output variable. Thesimulation results reached show that the behaviour of the control system under suddenly load and referencechanges are better than those results obtained using PID classic.

  7. Approximated empirical correlations to the characterization of physical and geometrical properties of solid particulate biomass: case studies of the elephant grass and sugar cane trash

    Energy Technology Data Exchange (ETDEWEB)

    Olivares Gomez, Edgardo; Cortez, Luis A. Barbosa [Universidade Estadual de Campinas (FEAGRI/UNICAMP), SP (Brazil). Fac. de Engenharia Agricola. Lab. de Termodinamica e Energia; Alarcon, Guillermo A. Rocca; Perez, Luis E. Brossard [Universidad de Oriente, Santiago de Cuba (Cuba)

    2008-07-01

    Two types of biomass solid particles, elephant grass (Pennisetum purpureum Schum. variety) and sugar cane trash, were studied in laboratory in order to obtain information about several physical and geometrical properties. In the both case, the length, breadth, and thickness of fifty particles selected randomly from each fraction of the size class, obtained by mechanical fractionation through sieves, were measured manually given their size. A geometric model of type rectangular base prism was adopted because based on observations it was demonstrated that the most of particles that were measured exhibited length which was significantly greater that width ( l >> a ). From these measurements average values for other properties were estimated, for example, characteristic dimension of particle, projected area of the rectangular prism, area of the prism rectangular section, volume of the rectangular prism, shape factors, sphericity, particles specific superficial area and equivalent diameter. A statistical analysis was done and proposed empirical and semi-empirical mathematical correlation models obtained by lineal regression, which show a goodness of fit of these equations to the reported experimental data. (author)

  8. Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaça Production▿

    Science.gov (United States)

    Oliveira, Valdinéia Aparecida; Vicente, Maristela Araújo; Fietto, Luciano Gomes; de Miranda Castro, Ieso; Coutrim, Maurício Xavier; Schüller, Dorit; Alves, Henrique; Casal, Margarida; de Oliveira Santos, Juliana; Araújo, Leandro Dias; da Silva, Paulo Henrique Alves; Brandão, Rogelio Lopes

    2008-01-01

    Saccharomyces cerevisiae strains from different regions of Minas Gerais, Brazil, were isolated and characterized aiming at the selection of starter yeasts to be used in the production of cachaça, the Brazilian sugar cane spirit. The methodology established took into account the screening for biochemical traits desirable in a yeast cachaça producer, such as no H2S production, high tolerance to ethanol and high temperatures, high fermentative capacity, and the abilities to flocculate and to produce mycocins. Furthermore, the yeasts were exposed to drugs such as 5,5′,5"-trifluor-d,l-leucine and cerulenin to isolate those that potentially overproduce higher alcohols and esters. The utilization of a random amplified polymorphic DNA-PCR method with primers based on intron splicing sites flanking regions of the COX1 gene, as well as microsatellite analysis, was not sufficient to achieve good differentiation among selected strains. In contrast, karyotype analysis allowed a clear distinction among all strains. Two selected strains were experimentally evaluated as cachaça producers. The results suggest that the selection of strains as fermentation starters requires the combined use of biochemical and molecular criteria to ensure the isolation and identification of strains with potential characteristics to produce cachaça with a higher quality standard. PMID:18065624

  9. Influencia de compuestos azúcares y no azúcares en la calidad industrial de caña de azúcar en Tucumán, R. Argentina: caña verde y quemada (Parte 2 Effect of sugar and non sugar compounds on sugar cane industrial quality in Tucumán (Argentina

    Directory of Open Access Journals (Sweden)

    B. Silvia Zossi

    2011-06-01

    Full Text Available A partir de 1997 en Tucumán, R. Argentina, entre el 65% y el 85% de la caña destinada a la producción de azúcar se cosecha en verde o quemada, mediante el sistema de cosecha integral. El resto del cultivo se cosecha en forma semimecánica, con un predominio del uso de la quema, del corte manual y carguío mecánico. La quema de caña, antes o después de ser cosechada, se realiza para remover las hojas adheridas a sus tallos, minimizando así el ingreso de no azúcares a la fábrica. Desde el año 2005, debido a disposiciones legislativas, la cosecha de caña en verde fue aumentando gradualmente, lo que incrementó considerablemente la concentración de compuestos no azúcares en el proceso de elaboración de azúcar. Por ello se decidió evaluar los principales componentes azúcares y no azúcares, especialmente los formadores de color, y su influencia en el proceso fabril de las cuatro variedades comerciales más difundidas en la provincia: TUCCP 77-42, LCP 85-384, CP 65-357 y RA 87-3, cosechadas de tres maneras diferentes: tallo molible limpio, despuntado y sin hojas; caña quemada para eliminar las hojas y despuntada y caña cosechada en verde, con un 15% de "trash" (hojas y despunte aproximadamente. En este trabajo se presentan los datos obtenidos con cosecha en verde y quemada. Los resultados mostraron que la variedad LCP 85-384 es la que presentó el mejor comportamiento para la producción de azúcar, por su mayor contenido de este sacárido y menores tenores de fibra y compuestos no azúcares, independientemente del tipo de cosecha. En las cuatro variedades estudiadas, disminuyeron la extracción de jugo y la cantidad de azúcar recuperable en fábrica y se incrementaron los contenidos de compuestos no azúcares, principalmente almidón y cenizas, cuando se trabajó con caña cosechada en verde.Since 1997 in Tucumán, Argentina, between 65% and 85% of cane for sugar production has been harvested mechanically, either green or burnt

  10. Physical and chemical properties of granulated cane sugar "panelas" Propriedades físicas e químicas de rapaduras granuladas

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    Marisa Josefina Guerra

    2010-03-01

    Full Text Available "Panela" is a natural sweetener obtained by concentrating sugar cane juice and handmade in small factories. In the study carried out, the physical and chemical properties of two commercial brands of artisanal granulated panelas and of one made on an experimental level were determined. Three lots of each sample were analyzed. The parameters measured were moisture, a w, protein, ash, minerals, reducing sugars, sucrose, pH, color (L, a and b, insoluble solids (IS, transmittance a 720 nm and filterability. In addition, a qualitative test to detect sulphur dioxide was performed. The parameters with higher variability were moisture (1.66-4.36 g.100 g-1, a w (0.51-0.69, reducing sugars (4.58-11.48 g.100 g-1, pH (5.58-6.90, and color. Potassium was the most abundant mineral (229.52-1027.18 mg.100 g-1. An inverse relationship between IS and transmittance at 720 nm (R² = 0.96 and a direct relationship between IS and ash (R² = 0.94 were found. The sulphur dioxide test was negative for all the samples.A rapadura é um adoçante natural obtido pela concentração do suco de cana-de-açúcar e elaborado artesanalmente em pequenas fábricas. No estudo realizado, se determinaram as propriedades físicas e químicas de rapaduras granuladas artesanais de duas marcas comerciais e de uma produzida em nível experimental. Analisaram-se três lotes de cada amostra. Os parâmetros medidos foram umidade, a w, proteína, cinzas, minerais, açúcares redutores, sacarose, pH, cor (L, a e b, sólidos insolúveis (SI, turbidez e filtrabilidade. Também se realizou uma prova qualitativa para detectar dióxido de enxofre. Os parâmetros de maior variabilidade foram umidade (1.66-4.36 g.100 g-1, a w (0.51-0.69, açúcares redutores (4.58-11.48 g.100 g-1, pH (5.58-6.90 e cor. O potássio foi o mineral mais abundante. Encontrou-se uma relação inversa entre SI e turbidez (R² = 0,96 e uma relação direta entre SI e cinzas (R² = 0,94. A prova de dióxido de enxofre resultou

  11. Cost-benefit analysis of the industrial evaluations employing radioactive tracer techniques in the sugar-cane industry

    International Nuclear Information System (INIS)

    Aguila, D.; Jerez, P.F.

    1998-01-01

    A practice with radioactivity is justifiable if the benefit that she brings is greater than the detriment to the health that provokes. This is achieved with an optimization of the radiological protection on the base of the principle ALARA (the dose must be at botommost level that reasonably could be reached). The cost-benefit analysis helps to take a decision of practice optimized to use. Based on the cost-benefit criterion in the framework of the industrial radioprotection, was accomplished an industrial evaluations study employing 99mT c and 1 31 I in industry Cuban sugar-bowl. The results of the analysis demonstrated that the use of the 99mT c as radiotracer is the better option to take

  12. Effect of Azospirillum brasilense on the harvest and radical development of sugar cane plants, variety C86 - 456, obtained by in vitro culture in normal conditions and under overhumidity of soil

    Directory of Open Access Journals (Sweden)

    Sergio Rodríguez Rodríguez

    2005-01-01

    Full Text Available In order to know the influence of the bacteria Azospirillum brasilense on plants of sugar cane, cultivar C86-456, from tissue culture under normal conditions and flooded soil in a Vertisol from El Valle del Cauto, an experiment was carried out using an at random blocks design. The main crop variables (pol in cane, t. caña.ha-1 and t. pol.ha-1 at the twelve months of age were taken, as stump of spring of the year and the development reached by the radical system in its more active area to achieve this experiment. The best results in the crop variables and development of the radical system were obtained it the treatments where the bacteria was present, although non significant under both conditions, evidencing that the stress due to excess of water in the soil affects the normal development of the sugar cane in general by modifying the kindness that the rhizospheric microorganism provides. Key words: biofertilizer, radical system, Saccharum, yield

  13. Study of clarification process of sugar cane juice for consumption Desenvolvimento de processo de clarificação de caldo de cana para consumo

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    Patricia Prati

    2010-09-01

    Full Text Available Sugar cane juice or garapa darkens quickly after extraction due to the oxidation of some of its constituents harming its commercialization thus requiring rapid consumption. The objective of this study was to develop a mild process for sugar cane clarification, obtaining a cloudy, greenish-yellow beverage. The following parameters were combined to aiming at this objective: heat treatment at 65 ºC/50 minutes; pH change (to 7.0, 7.5, and 8.0; addition of flocculant (0, 30, and 60 ppm Aluminum polychloride or APC - "Panclar P-1010", and clarifier aid (0, 2, or 4 ppm of positively charged polyelectrolyte - "Magnafloc LT-27". The decantation time was 45 minutes and the supernatant liquid was removed with a vacuum pump. The treatments were defined using the Response Surface Methodology and were submitted to physicochemical analysis for turbidity (%, total polysaccharide content (µg.mL-1, dextran content (µg.mL-1, and sensory analysis (acceptance test for the attributes of color, appearance, and turbidity. It was concluded that the addition of 60 ppm APC, pH 8, and 0 ppm polyelectrolyte represented the best treatment to obtain a low polysaccharide content, 90% turbidity, and high scores for color, appearance, and turbidity. The beverage was sensorially well accepted by consumers.A garapa ou caldo de cana, após sua extração, escurece em razão da oxidação de seus constituintes. Este fato prejudica a comercialização da bebida que então deve ser consumida rapidamente. O presente trabalho teve como objetivo desenvolver um processo brando de clarificação do caldo de cana de forma a obter uma garapa turva e de coloração amarelo-esverdeada. Para alcançar este objetivo, associaram-se: aquecimento a 65 ºC/50 minutos; mudança de pH do meio (valores de pH 7,0; 7,5; e 8,0; adição de floculante (0, 30 e 60 ppm de Policloreto de Alumínio ou PAC - "Panclar P-1010"; e auxiliar de clarificação (0, 2 e 4 ppm de polieletrólito negativamente

  14. Changes in mineral 15 N from soils treated with 15 N-urea and 15 N-vinasse incorporated or not to sugar cane straw

    International Nuclear Information System (INIS)

    Silva, Vilma M.; Colaco, Waldeciro; Encarnacao, Fernando A.F.

    1999-01-01

    Changes in N derived from 15 N sources (urea and vinasse), applied to two soils differing in texture (PV sandy, LR clayey), incorporated or not to sugar cane straw (dry leaves and sheathes) and incubated in an open system for 35 days, were evaluated through an isotope technique. Soil samples were collected 7, 14, 21, 28 and 35 days after applications to determine nitrogen fractions (total-N, N H 4 + - N and NO 3 - - N) derived from the labelled sources. Mineral N was taken as the sum of N H 4 + - N and N H 3 - -N. 15 N-abundances were determined in the concentrated extracts of these fractions. The mineral N net transformation rates were found from the mineral N obtained by taking the difference between the values of two subsequent incubation times. The results showed that mineral N transformation rates were initially positives in the treatments of 15 N-urea, and significantly higher (10,30 mg kg -1 d -1 , PV and 8,08 mg kg -1 d -1 , LR) than those obtained in the treatments with 15 N vinasse (1,11 mg kg -1 dia -1 , PV and 0,55 mg kg -1 dia -1 , LR). In general terms, mineral-N net transformation rates were negative (0,06 and 0,26 mg.kg -1 d -1 , PV; -1,44 and 0,07 mg.kg -1 .d -1 , LR, respective;y for urea and vinasse) indicating prevalence of immobilization. The results also showed small fluctuations among treatments at some of the incubation periods, which reflects the influence of characteristics and properties of both soils. (author)

  15. A fluorescence-based method for cyanate analysis in ethanol/water media: correlation between cyanate presence and ethyl carbamate formation in sugar cane spirit.

    Science.gov (United States)

    Ohe, Thiago Hideyuki Kobe; da Silva, Alexandre Ataide; Rocha, Thaís da Silva; de Godoy, Flávio Schutzer; Franco, Douglas Wagner

    2014-10-01

    Based on the fluorescence properties of 2,4-(1H,3H)-quinazolinedione, a product of the reaction between cyanate and 2-aminobenzoic acid, a simple, sensitive, selective, and reproducible method for the cyanate analysis in aqueous ethanolic media is proposed. In this method, λ(exc) and λ(em) are 310 and 410 nm, respectively, and the limits of detection and quantification are 2.2 × 10(-7) and 6.7 × 10(-7) mol/L, respectively. Under optimal conditions (pH = 4.5, 40% ethanol), a concentration of 5.0 × 10(-6) mol/L cyanate can be determined in a single measurement, at a 95% level of confidence, with an uncertainty of ± 0.13 × 10(-6) mol/L. Cyanide, thiocyanate, chloride, nitrate, and sulfate ions, as well as urea and urethane in concentrations 1 × 10(3) higher than that of cyanate do not interfere with the measurement. The methodology was applied to cyanate analyses in the different fractions of the sugarcane distillate and the data strongly suggest a correlation between the presence of urea in wine, and the cyanate and ethyl carbamate concentrations in the spirit. Based on the fluorescence properties of the reaction product between cyanate and 2-aminobenzoic acid, a method for assaying cyanate was devised. This procedure applied to the sugarcane distillate showed for the first time a correlation between cyanate presence and ethyl carbamate (EC) formation in the different fractions of the product. Therefore, the proposed methodology can be used to predict in freshly distillate sugar cane spirits the potential total concentration of EC to be formed. Therefore, these data could be used to advise about the necessity of implementing a procedure to reduce spirit EC concentration before the product reaches the market. © 2014 Institute of Food Technologists®

  16. Variability generation in sugar cane for resistance to mosaic viruses and rusts (puccinia melanocephala) by means of the cultivation of explants and irradiated callus

    International Nuclear Information System (INIS)

    Ventura Gonzalez, Morella Fuchs; Castroni, Sonia; Diaz, Ezequiel

    1997-01-01

    With the purpose to generate sugar cane variability in vitro, in order the obtain genotypes resistant to the mosaic viruses and to the rusts (Puccinia melanocephala), callus coming from cultivars susceptible to the mosaic viruses (B 6749, B 7987 and PR 62258) and to the rusts (B 4362 and PR 641791) were irradiated with different gamma radiation dose. The IVIC cobalt source was used, being applied two, four, eight and twelve krads. The effect of irradiation on the percentage of regeneration of plants for each dose and variety was evaluated. The regenerated plants were taken to shelter, where they were inoculated with the mosaic viruses B (SCMB-B). The asymptomatic subclons were transplanted to field in August of 1992, to evaluate the presence of symptoms of mosaic and rusts. A high proportion of the plants didn't show symptoms of illnesses, being obtained 2,35% of sick plants coming from cultivar B 6749 and 0,72 from cultivar PR 62258. This low incidence of infection remained stable up to the following year of evaluation. The genetic variation was studied through isoenzymatics pattern, peroxidase specifically. This analysis allowed to detect variation in the number and intensity of the bands among the subclons and in the original variety. 229 subclons were selected from cultivar B 6749 and they were incorporated to the program of cultivation improvement. Among them 60 subclons, with good agronomic and productivity characteristics, were chosen and continue being evaluated to be incorporated to the regional essays, last phase of the selection process [es

  17. Adubação da cana-de-açúcar: IX - Experimentos preliminares com micronutrientes Fertilizer experimeits with sugar cane: IX - Preliminary results with minor elements

    Directory of Open Access Journals (Sweden)

    R. Alvarez

    1963-01-01

    Full Text Available Neste trabalho são apresentados os resultados obtidos era três experimentos para verificar possíveis deficiências de micronutrientes e de magnésio em solos tipos terra-roxa-misturada e massapê-salmourão, cultivados há mais de quinze anos com cana. Foram feitas aplicações de sulfato ferroso, tetraborato de sódio, sulfato de magnésio, sulfato de manganês, sulfato de cobre, sulfato de zinco e molibdato de amônio, nos sulcos de plantio, na presença de NPK. Nos solos massapê-salmourão, os micronutrientes boro, molibdênio, ferro e cobre determinaram aumentos na produção de cana.In this paper are presented the results obtained with three experiments on the application of minor elements and magnesium to sugar cane, on soils known as "terra-roxa-misturada" and "massapê-salmourão" which for many years had been cultivated with this graminea. The treatments with four replications, in randomized blocks, were as follows: 1 NPK (control, 2 NPK + Fe, 3 NPK + B, 4 NPK + Cu, 5 NPK + Mn, 6 NPK + Zn, 7 NPK + Mo, 8 NPK + Mg and 9 NPK + (Fe + B + Cu + Zn + Mg + Mn + Mo. The nitrogen, phosphorus and potassium were applied as ammonium sulfate, superfosfate and potassium chloride at the rates of 150 kg/N, 100 kg/P2O5 and 150 kgK2O per hectare. The elements were applied in the furrows in addition to the basic fertilization: iron, magnesium, manganese, copper and zinc, as sulfates; boron, as borax and molybdenum as ammonium molybdate. The results indicated that boron, iron, copper and molybdenum gave a yield increase in the soil massapê salmourão, whereas ou "terra-roxa-mistura da", effects were not significant.

  18. Impacts of harvesting methods of sugar cane on the soil macrofauna in production area in Espírito Santo – Brazil

    Directory of Open Access Journals (Sweden)

    Eloísa dos Santos Benazzi

    2013-12-01

    Full Text Available The objective of this study was to evaluate the effects of harvesting methods on the macrofauna, a known indicator of soil quality that detects changes in the system and indicates management alternatives. The experimental design was randomized blocks with six replications, with each block consisting of four parcels that corresponded to treatments green cane (CC, burnt cane (CQ, green cane – burnt cane (CC-Q and burnt cane – green cane (CQ-C. Samples were collected in February and July 2010. The animals were divided into major taxonomic groups and accounted. Were evaluated ecological indexes (Shannon, Pielou and richness and average total density of individuals and groups. Data were analyzed by the nonparametric statistical tools by Friedman or Signal test at 5%. To check relationships between soil fauna and environmental variables, was used a multivariate conditional ordination method, the redundancy analysis (RDA. The index richness was more efficient than the total average density to evaluate the influence of cane harvesting systems, with the highest values related to areas harvested without burning. Further, the occurrence of key groups in the areas harvested without burning configures the establishment of a trophic web. There was dominance of the social group Formicidae in all treatments

  19. Sistema de sincronismo entre a colhedora de cana-de-açúcar e o veículo de transbordo System of synchronism between sugar cane harvest machine and infield wagon

    Directory of Open Access Journals (Sweden)

    Paulo S. G. Magalhães

    2008-06-01

    Full Text Available Um dos problemas encontrados na colheita mecanizada da cana-de-açúcar é a falta de sincronismo entre a colhedora e o transbordo, ocasionando perdas tanto de material como de capacidade operacional. A presente pesquisa teve como objetivo desenvolver um sistema capaz de auxiliar no sincronismo entre a colhedora e o veículo de transbordo por meio de comunicação sem fio. Dois sensores de ultra-som acoplados ao elevador e um microprocessador gerenciam tais informações, gerando correta sincronia entre as máquinas. O sistema foi testado em laboratório e em campo, cumprindo corretamente a função de manter as máquinas em sincronia, indicando e alertando aos operadores as suas posições relativas. O sistema desenvolvido reduziu as perdas de rebolo em cerca de 60 kg ha-1, comparado com a colheita realizada com o sistema desligado.One of the problems found in mechanical harvest of sugar cane is the lack of synchronism between the harvest machine and the infield wagon, causing crop losses as well as operational capacity. The objective of the present research was to design a system capable of helping to synchronize the sugar cane harvest machine with the wagon. The communication between tractor and harvest machine is wireless. Two ultrasound sensors coupled to the elevator and a microprocessor manage such information, generating a correct synchronization among the machines. The system was tested in laboratory and on field performing its function adequately, maintaining the two machines in synchronization, indicating and alerting the operators their relative positions. The developed system reduced the sugar cane lost in 60 kg ha-1 comparing to the harvest with the system turned off.

  20. Modelación del contacto entre dos pares de dientes en las coronas de molinos de caña//Modeling of contact between two pairs of teeth in the sugar cane mills gears

    Directory of Open Access Journals (Sweden)

    Abdel Mendoza‐Fernández

    2013-09-01

    Full Text Available En el trabajo se propone un mecanismo equivalente para la modelación del funcionamiento de las coronas de molino de caña de azúcar cuando teóricamente hay dos pares de dientes en contacto. A través del análisis de movilidad del mecanismo se demuestra que no es posible el contacto simultaneo entre dos pares de dientes y que el coeficiente de recubrimiento en estos engranes es igual o menor que la unidad. A partir de los resultados del análisis cinemático del contacto entre un par de dientes, y combinándolo con la modelación del contacto entre dos pares de dientes se demuestra que el coeficiente de recubrimiento real en estos engranajes es menor que la unidad y se producen impactos entre los dientes al inicio del contacto.Palabras claves: molinos de caña, coronas de molinos, coeficiente de recubrimiento, engranajes._________________________________________________________________________________AbstractThe paper proposes an equivalent mechanism for modeling the functioning of the crowns of sugar cane mill when theoretically there are two pairs of teeth in contact. Through mobility analysis of the mechanism is demonstrated that is not possible the simultaneous contact between two pairs of teeth and that the coating coefficient of these gears is equal or less than unity. Combining kinematic analysis results for the contact between a pair of teeth with the modeling the contact between two pairs of teeth, it is demonstrated that gear ratio of these gears is less than unity and impacts occur between the teeth at the start of contact.Key words: sugar cane mills, sugar cane mills gears, contact ratio, gears.

  1. Adubação da cana-de-açúcar. III - Fertilizantes nitrogenados Nitrogen sources for the sugar cane

    Directory of Open Access Journals (Sweden)

    R. Alvarez

    1958-01-01

    Full Text Available Neste trabalho são apresentados os resultados obtidos em solo terrq-roxa-misturada da Usina Tamôio, Araraquara, em um ensaio com diferentes fertilizantes nitrogenados. Empregando um delineamento experimental em blocos ao acaso com oito tratamentos e seis repetições, estudaram-se, em presença de fósforo e potássio, os seguintes fertilizantes nitrogenados: torta de mamona, salitre do Chile, sulfato de amônio, calnitro, uréia e calciocianamida. A torta de mamona e a calciocianamida foram empregadas nos sulcos, por ocasião do plantio, e os outros fertilizantes nitrogenados em três aplicações. Os resultados mostraram que os efeitos produzidos pela torta de mamona, salitre do Chile, sulfato de amônio, calnitro e uréia são equivalentes e superiores ao da calciocianamida, que apresentou a mesma produção que o tratamento sem nitrogênio.This paper presents the results from a fertilizer trial comparing various nitrogen sources for the sugar cane. It was carried out at the Usina Tamôio, Araraquara, on a plot of "terra roxa misturada" type of soil. Castor-oil meal and calcium cyanamide were applied at planting time. The application of the other nitrogen sources was split three times. The average yields for the various treatments were the following: Treatments t/ha Check ................................... 70.1 PK without N ......................... 81.2 PK + N (castor-oil meal .......... 90.6 PK + N (Chilean nitrate ........... 89.4 PK -f- N (ammonium sulfate ..... 91.2 PK + N (calnitro .................... 91.4 PK -(- N (calcium cyanamide ... 82.3 PK + N (urea ....................... 88.1 The yields obtained with nitrogen applied as castor-oil meal, Chilean nitrate, ammonium sulfate, calnitro, and urea did not differ statistically; they were, however, significantly better than that obtained with calcium cyanamide.

  2. Adubação da cana-de-açúcar. II - Adubação fosfatada quantitativa Quantitative phosphate fertilizing for sugar cane

    Directory of Open Access Journals (Sweden)

    R. Alvarez

    1957-01-01

    Full Text Available Neste trabalho são apresentados os resultados obtidos em um ensaio de adubação de cana-de-açúcar, na Usina Tamôio, município de Araraquara, em 1952. Estudaram-se cinco níveis de fósforo, em presença de nitrogênio e potássio, utilizando-se um delineamento em blocos ao acaso com cinco tratamentos e seis repetições. Os níveis dos fertilizantes empregados, em kg/ha, foram 0, 60, 120, 180 e 240 de P2O5, 30 de nitrogênio e 45 de K(20, sob as formas, respectivamente, de superfosfáto simples, salitre do Chile e cloreto de potássio. O ensaio foi conduzido sob as condições normais de cultivo para a cultura da cana. Adaptou-se às médias de produção uma curva exponencial de Mitscherlich. Esta curva, de expressão y = 66,23 [1 - 10 - 1,032(x + 0,3978] explica com grande precisão a relação entre os níveis de P2O5 aplicados e as produções obtidas. Conhecida a curva em questão, chegou-se à conclusão de que o nível mais aconselhável é o de 120 kg de P2O5 por hectare.This paper presents the results obtained in 1952 in a fertilizing experiment on sugar cane, at the Usina Tamôio, Araraquara. Five levels of phosphorus (in the presence of nitrogen and potash using a randomized blocks design with six replicates were studied. The formula used contained always 45 kg/ha of K(20 and 30 kg/ha of N, the amount of phosphorus being variable as follows: 0, 60, 120, 180 and 240 kg/ha. Phosphorus, nitrogen and potash were applied under the form of simple superphosphate, Chilean nitrate and potash muriate, respectively. An exponential Mitscherlich curve of the form y = 66,23 [1 - 10 - 1,032(x + 0,3978] was the best fit for the results. It is concluded that for the conditions of the experiment 120 kg/ha of P2O5- is the best dose to be recommended.

  3. Efficient sugar release by acetic acid ethanol-based organosolv pretreatment and enzymatic saccharification.

    Science.gov (United States)

    Zhang, Hongdan; Wu, Shubin

    2014-12-03

    Acetic acid ethanol-based organosolv pretreatment of sugar cane bagasse was performed to enhance enzymatic hydrolysis. The effect of different parameters (including temperature, reaction time, solvent concentration, and acid catalyst dose) on pretreatment prehydrolyzate and subsequent enzymatic digestibility was determined. During the pretreatment process, 11.83 g of xylose based on 100 g of raw material could be obtained. After the ethanol-based pretreatment, the enzymatic hydrolysis was enhanced and the highest glucose yield of 40.99 g based on 100 g of raw material could be obtained, representing 93.8% of glucose in sugar cane bagasse. The maximum total sugar yields occurred at 190 °C, 45 min, 60:40 ethanol/water, and 5% dosage of acetic acid, reaching 58.36 g (including 17.69 g of xylose and 40.67 g of glucose) based on 100 g of raw material, representing 85.4% of total sugars in raw material. Furthermore, characterization of the pretreated sugar cane bagasse using X-ray diffraction and scanning electron microscopy analyses were also developed. The results suggested that ethanol-based organosolv pretreatment could enhance enzymatic digestibilities because of the delignification and removal of xylan.

  4. Externalities associated with distributed generation of electric energy from biomass in the sugar cane industry; Externalidades associadas a geracao distribuida de energia eletrica a partir de biomassa na industria sucroalcooleira

    Energy Technology Data Exchange (ETDEWEB)

    Moreira, Jose Roberto; Coelho, Suani Teixeira; Almeida, Marcelo Costa; Pecora, Vanessa; Prado, Thiago Guilherme Ferreira [Centro Nacional de Referencia em Biomassa (CENBIO), Sao Paulo, SP (Brazil)

    2004-07-01

    The externalities related with projects of power generation, the cogeneration in the sugarcane industry including, traditionally are not present in the economic and technical evaluations that support decision making. Such fact implies in a distortion in the evaluation between traditional technologies and the ones based on renewable sources. The Brazilian sugarcane industry presents increasing potential for the participation in the segment of power generation. This study presents partial results from a work group project concerned on research of the externalities associated to the cogeneration using bagasse from sugar cane processing. Externalities are identified from the distributed generation consequences. The possibility of minimizing negative externalities from the sugarcane industry, caused by the production of sugar and alcohol, with positive externalities from the social benefits of distributed generation is the most important conclusion reached as so far. (author)

  5. New Frontiers in the Catalytic Synthesis of Levulinic Acid: From Sugars to Raw and Waste Biomass as Starting Feedstock

    Directory of Open Access Journals (Sweden)

    Claudia Antonetti

    2016-12-01

    Full Text Available Levulinic acid (LA is one of the top bio-based platform molecules that can be converted into many valuable chemicals. It can be produced by acid catalysis from renewable resources, such as sugars, lignocellulosic biomass and waste materials, attractive candidates due to their abundance and environmentally benign nature. The LA transition from niche product to mass-produced chemical, however, requires its production from sustainable biomass feedstocks at low costs, adopting environment-friendly techniques. This review is an up-to-date discussion of the literature on the several catalytic systems that have been developed to produce LA from the different substrates. Special attention has been paid to the recent advancements on starting materials, moving from simple sugars to raw and waste biomasses. This aspect is of paramount importance from a sustainability point of view, transforming wastes needing to be disposed into starting materials for value-added products. This review also discusses the strategies to exploit the solid residues always obtained in the LA production processes, in order to attain a circular economy approach.

  6. Caracterização de cinza do bagaço de cana-de-açúcar para emprego como pozolana em materiais cimentícios Characterization of sugar cane bagasse ash for use as pozzolan in cementitious materials

    Directory of Open Access Journals (Sweden)

    Guilherme Chagas Cordeiro

    2009-01-01

    Full Text Available This work presents the results of morphological and physical-chemical characteristics of a sugar cane bagasse ash material sample produced under controlled burning conditions. The investigation was carried out by analyzing chemical composition, X-ray diffraction, 29Si nuclear magnetic resonance, morphology, thermal analysis, particle size, specific surface, and density. Moreover, the pozzolanic activity of the ash was evaluated by pozzolanic activity index and Chapelle's method. The results suggest that the sugar cane bagasse ash has adequate properties to be used as pozzolan in construction materials.

  7. Potassium distribution in sugar cane

    International Nuclear Information System (INIS)

    Medina, N.H.

    2014-01-01

    In this work the distribution of potassium in sugarcane has been studied during its growth in two different conditions. In the first one the sugarcane soil was prepared with natural fertilizers, using sugarcane bagasse and, in another plantation the soil was prepared with commercial fertilizer NPK with a proportion of 10-10-10. For the measurement of potassium concentration in each part of the plant, gamma ray spectrometry techniques have been used to measure gamma-rays emitted from the radioisotope 40 K present in the sugarcane samples. The concentration of potassium in roots, stems and leaves were measured periodically. The results for sugarcane cultivated in soil with natural fertilizer show a higher concentration of potassium at the beginning of plant development and over time there is an oscillatory behavior in this concentration in each part of the plant, reaching a lower concentration in the adult plant. The results for the plant grown in soil with NPK fertilizer, indicate that the potassium concentration is higher in the stem at the beginning of cultivation and remained practically constant over time in various parts of the plant, with higher values in the leaves and stem than at the root. On the other hand, the results obtained using fertilizer NPK shows a lower potassium concentration, since the fertilizer provoked a much higher growth rate. (author)

  8. Informatic System for Improve of Sugarcane Harvest in Cubans Sugar Factories

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    Alejandro Álvarez-Navarro

    2015-12-01

    Full Text Available The restructure of the sugar industry, led to the implementation of efficient methods in order to enhance the sugar cane harvest in the agroindustrial process. The Information and Communications Technology (ICT, associated to optimization methods, may allow take the right decisions at different levels of the productive process. The organization of the sugar cane harvest is an important moment within this scheme. The objective of this  investigation is to determine the optimal cutting strategy considering the new changes existing that permit obtain higher amount of sugar using the same quantity of raw material. Has been implemented a new informatic system, supported by a new branch of the goal programming with lexicographic priorities. The experimental results show that there is an impact at the planning level, as the cutting out of date decreases until a 15 %, and the sugar production increases in 2 043,89 t. 

  9. Digestibilidade do bagaço de cana-de-açúcar tratado com reagentes químicos e pressão de vapor Digestibility of sugar cane bagasse treated with chemical reagents and steam pressure

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    Ricardo Pereira Manzano

    2000-08-01

    Full Text Available Com o objetivo de elevar a digestibilidade do bagaço de cana-de-açúcar, este resíduo agro-industrial foi tratado com inúmeros reagentes químicos acompanhados ou não de tratamento físico. Após ensaios preliminares, nos quais diversos agentes deslignificantes foram avaliados, dez tratamentos foram selecionados para serem melhor estudados em ensaios de digestibilidade in vitro da matéria seca e da matéria orgânica. Em seguida, para o ensaio de digestibilidade in vivo, foram feitas quatro dietas à base de: 1 - Bagaço auto-hidrolisado (BAH, pressão de 17 kgf/cm² por 5 min; 2 - Bagaço tratado com 4% Na2S + 6% NaOH, pressão de 12 kgf/cm² por 8 min; 3 - Bagaço tratado com 2% Na2S + 3% NaOH, pressão de 12 kgf/cm² por 8 min; e 4 - Bagaço tratado com 9% H2O2 + 7% NaOH, a 70ºC por 8 min. Bagaço tratado com 4% Na2S + 6% NaOH e submetido a 12 kgf/cm² de pressão apresentou os melhores coeficientes de digestibilidade da matéria seca, matéria orgânica, fibra em detergente neutro e fibra em detergente ácido e o maior valor de nutrientes digestíveis totais. Em seguida, o bagaço tratado com 9% H2O2 + 7% NaOH a 70ºC por 8 min apresentou os melhores resultados. Piores resultados foram observados para o bagaço hidrolizado. A melhor digestibilidade de algumas das dietas, particularmente das frações fibrosas, sugere a exiqüibilidade do emprego de menores quantidades de alimento concentrado em dietas à base de bagaço de cana tratado química/fisicamente.In order to increase the sugar cane bagasse digestibility, this agricultural by-product was treated with several chemical reagents with or without physical treatment. After preliminary evaluation, where several delignificant agents were evaluated, ten treatments were selected for more detailed in vitro dry and organic matter disappearance trials. Then, for the in vivo digestibility trial, four sugar cane bagasse based diets were made: 1 - Hydrolyzed sugar cane bagasse, pressure of

  10. Utilização de eucaliptos e de madeiras nativas no armazenamento da aguardente de cana-de-açúcar Use of wood of Eucalyptus sp and native in the storage of the sugar cane spirit

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    Fábio Akira Mori

    2003-12-01

    Full Text Available O trabalho teve como objetivo avaliar madeiras de diferentes espécies de eucaliptos e de madeiras nativas na construção de barris para o armazenamento da aguardente de cana-de-açúcar. Foram estudadas as propriedades químicas, anatômicas e físicas das madeiras e realizadas análises físico-químicas das aguardentes após doze meses de armazenamento. Os barris construídos com madeiras de eucaliptos apresentaram pouca permeabilidade a líquidos e também uma baixa estabilidade dimensional, provocando o descarte de grande parte deles. A análise química das diferentes madeiras de eucaliptos mostraram constituição constante em termos de polissacarídeos e lignina, diferindo no teor de extrativos, que é mais elevado em relação à madeira de carvalho. As análises físico-químicas das aguardentes armazenadas nestas madeiras apresentaram padrão de qualidade conforme a lei vigente, indicando o potencial da utilização desta madeira como barris para o armazenamento da aguardente. As madeiras nativas estudadas apresentaram baixa instabilidade dimensional e quase nenhum tipo de vazamento. A análise química destas madeiras também mostrou constituição constante em termos de polissacarídeos e lignina, e diferenças entre teores de extrativos, que foi também mais alto em relação a madeira de carvalho.As análises físico-químicas das aguardentes armazenadas nessas madeiras também apresentaram padrão normal segundo a lei vigente.The aim of this work was to evaluate different species of Eucalyptus and of native wood to make barrels for storage of sugar cane spirit. It was studied the chemical, anatomical and physical properties of the woods and made physical-chemical analyses of the sugar cane spirit storage during twelve months. The barrels made with wood of Eucalyptus presented little permeabilidade to liquids and a low dimensional estability, provoking discard of great part of them. The chemical composition of the different

  11. Residues of sugar cane crop and its effects on the epigeic invertebrate faunaResíduos da cultura da cana-de-açúcar e seus efeitos sobre a fauna invertebrada epigéica

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    Júlio César Salton

    2011-08-01

    Full Text Available This study aimed to evaluate the effect of the availability of sugar cane residues on the epigeic invertebrate fauna. The evaluations were made after cane sugar harvest f, considering three levels of residues: 0% (total removal of residues from the soil surface, 50% (removal of half of the waste in the plots, the dry mass of 7.6 Mg ha-1 and 100% (keeping track of residues produced, dry mass of 16.9 Mg ha-1. A fragment of native vegetation in the region, located close to the sugar cane crop, was evaluated for comparison. The experimental plots were arranged in a randomized block design with eight replications. Each plot consisted of five rows 20 m long, were installed two pitfalls to capture the invertebrate fauna, representing sixteen traps in each treatment, totaling forty-eight throughout the experiment. The organisms were extracted manually and identified at major taxonomic groups. The highest diversity and groups richness of epigeic invertebrate fauna were observed in the cane sugar crop with the maintenance of the surface residues (100 and 50%. Moreover, complete removal of residues from the soil surface promoted a significant reduction of the soil invertebrates organisms. Soil samples were collected for evaluation of chemical attributes. The organisms of epigeic invertebrate fauna showed sensitive in detecting changes in systems, depending on the maintenance of plant residues of sugar cane.O presente estudo teve como objetivo avaliar o efeito da disponibilidade de resíduos de cana-de-açúcar sobre a fauna invertebrada epigéica. As avaliações foram realizadas após a colheita da cana-de-açúcar, considerando três níveis de resíduos: 0 % (retirada total de resíduos da superfície do solo, 50 % (retirada da metade dos resíduos nas parcelas, massa seca de 7,6 Mg ha-1 e 100 % (manutenção completa dos resíduos produzidos, massa seca de 16,9 Mg ha-1. As parcelas experimentais foram dispostas num delineamento em blocos casualizados

  12. Automation of Raw sugar Crystallizer tacho of Central Julio Antonio Mella

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    Mónica Mulet-Hing

    2016-04-01

    Full Text Available This paper treats about the analysis of the actual  situation and prospects for solutions that permit economical and efficient automation in the area of Tachos of Sugar Company Julio Antonio Mella, as part of the "Supervisory Control Systems", for the first level of automation in this industry, performing the proposed automation in the central area of cans by PLCs .This proposal arises from the need to improve the crystallization process tacho 5 of that area, since it has no automation, that is, everything is done manually, which will bring undoubtedly a quality improvement the final product. The structure and control system variables are defined, proving the feasibility of the proposed solution. The essential result of the work involves the submission of a proposal of automation that has the structure of a control algorithm, taking into account the requirements, technical resources for implementation, the variables that must be observed and processed, as well as elements of final action; the respective field instrumentation is proposed, to perform satisfactorily the control with the minimum possible investment.

  13. Controle estatístico aplicado ao processo de colheita mecanizada de cana-de-açúcar Statistical control applied in the process of mechanical sugar cane harvest

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    Rouverson P. da Silva

    2008-06-01

    Full Text Available O avanço da mecanização na colheita da cana-de-açúcar (Saccharum spp. proporcionou o uso de novas tecnologias e ganho em produtividade para a cultura. O controle da qualidade do processo de colheita da cana-de-açúcar é fundamental para reduzir as perdas. Este trabalho teve o objetivo de avaliar as perdas na colheita mecanizada de cana-de-açúcar, utilizando-as como indicadores de qualidade do processo de colheita. Os dados foram coletados em duas propriedades próximas a Jaboticabal - SP, com a variedade SP80-3280, em 3º e 4º cortes. Caracterizou-se o porte do canavial e, após a colheita, demarcou-se área de 1,5 ha, sendo demarcados 25 pontos, espaçados de 12 x 50 m, quantificando-se as perdas visíveis. Posteriormente, foi aplicado o controle estatístico do processo pela média, que consta de três vezes o desvio-padrão para mais ou para menos, sendo esses os limites superior e inferior de controle, respectivamente. A média das perdas de pedaço solto foi estatisticamente maior do que as médias de perdas em pedaço fixo, cana inteira, cana-ponta e toco. A ocorrência de perdas em rebolo estilhaçado foi menor para o 4º corte em relação ao 3º corte, enquanto as perdas em pedaço fixo e toco foram menores no 3º corte, comparadas às perdas no 4º corte. Em cada corte, as médias para as perdas totais estiveram próximas dos valores encontrados na bibliografia. Pedaço solto foi a variável de perdas visíveis com maior percentagem de ocorrência. As perdas demonstraram que a colheita mecanizada não se encontra sob controle estatístico de processo.The dvances in sugar cane mechanized harvest provided the management of new technologies and productivity gain to the crop. The control of quality process of sugar cane harvest is essential to reduce losses. However, studies regarding the subject are still scarce. This study aimed to evaluate the losses in the mechanized harvest of sugar cane, using them as markers of harvest

  14. Avaliação do desempenho agroindustrial de famílias da série RB07 na fase inicial de seleção em cana-de-açúcar | Agroindustrial performance evaluation of some families of Series RB07 in initial phase selection in sugar cane

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    Júlio da Silva Corrêa de Oliveira Andrade

    2016-04-01

    The objective of this study was to evaluate the performance of productivity in sugarcane, richness in sugar and early maturation of families of series RB07 in stage T2 selection in sugarcane. This work was conducted in the crop year of 2008/2009 with sugarcane in the agricultural area of San Jose. The Plant experimental design adopted was a randomized block design with four replications, and using ten treatments (families. Were evaluated in sugarcane, at the three-month-old plant for agricultural production the characters leaves numer per plant (LNP, mean height plant (MHP and plant number per clump (PNC; at the sixth month, beyond these characters have been added mean diamter of the culm (MDC and mean number of cane per plant (MNCP; already at the twelfth month of age, were also evaluated the following characters leaves number per plant (LNP, mean height plant (MHP, mean diameter of the culm (MDC , cane brix (CB, mean weight of cane per clump (MWC, mean number of cane per plant (MNCP, cane ton per hectare (CTH, cane ton per estimated hectare (CTeH and brix tone per hectare (BTH. The presence of genetic variability among families from cross of brother-german in cane sugar, found in this population allows you to select the best families based in production characteristics and can be a strategy to be adopted in the early stages of selection in fase T2. In this present population there is the possibility for families selection from cross of brother-german families for early maturing based on the Brix% cane (CB. The selection of families in early fase of improvement of sugarcane, is a strategy for identifying individuals with high values genotypes, with the possibility of selecting clones potentially productive in CTH and BTH.

  15. Comportamento ingestivo de novilhas leiteiras alimentadas com dietas à base de Cana-de-açúcar Ingestive behavior of dairy heifers fed sugar cane based diets

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    Lídia Ferreira Miranda

    1999-01-01

    Full Text Available O objetivo deste trabalho foi avaliar o comportamento ingestivo de novilhas mestiças Holandês x Zebu alimentadas com dietas à base de cana-de-açúcar suplementadas com fontes de nitrogênio não-protéico [NNP] (uréia e cama de frango, em substituição parcial da uréia e, ou, adição de probióticos (sem probiótico, com levedura ou com microbiota ruminal. Vinte e quatro novilhas, com idade e peso médio inicial de 15 meses e 247 kg, respectivamente, foram mantidas em baias individuais e alimentadas à vontade, durante o período experimental de 84 dias. Os animais foram distribuídos em delineamento inteiramente casualisado, em esquema fatorial 2 x 3 (fontes de NNP vs fontes de probiótico, com quatro repetições. O comportamento ingestivo de cada novilha foi determinado visualmente, a cada 28 dias, a intervalos de 10 minutos, durante 24 horas. Não houve diferença no tempo despendido em alimentação, ruminação e mastigação total, em min/dia, das novilhas alimentadas com diferentes fontes de NNP e probióticos. O tempo médio de ruminação, em min/kg de MS e FDN, foi maior para os animais alimentados com uréia. O comportamento ingestivo das novilhas não foi influenciado pelas fontes de nitrogênio ou pela adição de probiótico.The objective of this work was to evaluate the ingestive behavior of crossbred dairy heifers fed sugar-cane based diets, supplemented with non protein nitrogen [NPN] sources (urea or broiler litter, in replacement of urea and, or, probiotics addition (without probiotic, with yeast or with ruminal microbiota. Twenty-four heifers, with age and average initial weight of 15 months and 247 kg, respectively, were maintained in individual stalls and ad libitum fed during the experimental period of 84 days. The animals were allotted to a completely randomized design, in a 2 x 3 factorial arrangement (NPN source vs probiotic source, with four replicates. The ingestive behavior of each heifer was visually

  16. Rare sugar D-allose strongly induces thioredoxin-interacting protein and inhibits osteoclast differentiation in Raw264 cells.

    Science.gov (United States)

    Yamada, Kana; Noguchi, Chisato; Kamitori, Kazuyo; Dong, Youyi; Hirata, Yuko; Hossain, Mohammad A; Tsukamoto, Ikuko; Tokuda, Masaaki; Yamaguchi, Fuminori

    2012-02-01

    Oxidative stress modulates the osteoclast differentiation via redox systems, and thioredoxin 1 (Trx) promotes the osteoclast formation by regulating the activity of transcription factors. The function of Trx is known to be regulated by its binding partner, thioredoxin-interacting protein (TXNIP). We previously reported that the expression of TXNIP gene is strongly induced by a rare sugar D-allose. In this study, we tested the hypothesis that D-allose could inhibit the osteoclast differentiation by regulating the Trx function. We used a murine Raw264 cell line that differentiates to the osteoclast by the receptor activator of nuclear factor-κB ligand (RANKL) treatment. The effect of sugars was evaluated by tartrate-resistant acid phosphatase staining. The expression and localization of TXNIP and Trx protein were examined by Western blotting and immunohistochemisty. The activity of the nuclear factor-κB, nuclear factor of activated T cells, and activator protein 1 transcription factors was measured by the luciferase reporter assay. The addition of D-allose (25 mmol/L) inhibited the osteoclast differentiation down to 9.53% ± 1.27% of a receptor activator of nuclear factor-κB ligand-only treatment. During the osteoclast differentiation, a significant increase of TNXIP was observed by D-allose treatment. The immunohistochemical analysis showed that both Trx and TXNIP existed in the nucleus in preosteoclasts and osteoclasts. Overexpression of TXNIP by plasmid transfection also inhibited the osteoclast formation, indicating the functional importance of TXNIP for the osteoclast differentiation. Transcriptional activity of the activator protein 1, nuclear factor-κB, and nuclear factor of activated T cells, known to be modulated by Trx, were inhibited by D-allose. In conclusion, our data indicate that D-allose is a strong inhibitor of the osteoclast differentiation, and this effect could be caused by TXNIP induction and a resulting inhibition of the Trx function

  17. Ocorrência de micorrizas arbusculares e da bactéria diazotrófica Acetobacter diazotrophicus em cana-de-açúcar Occurrence of arbuscular mycorrhizae and bacterium Acetobacter diazotrophicus in sugar cane

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    Veronica Massena Reis

    1999-10-01

    Full Text Available Foi avaliada a ocorrência e a distribuição de espécies de fungos micorrízicos arbusculares (FMAs e Acetobacter diazotrophicus em plantios de cana-de-açúcar em diferentes tipos de manejo nos Estados do Rio de Janeiro e Pernambuco. Foram feitas 35 coletas de amostras de solo da rizosfera e de raízes de 14 variedades de cana-de-açúcar para extração de esporos e isolamento da bactéria. O número de esporos variou de 18 a 2.070/100 mL de solo, e os maiores número e diversidade de espécies foram verificados nos canaviais de Campos, RJ, especialmente naqueles que não adotam a queima do palhiço. As espécies predominantes nas três localidades amostradas foram: Acaulospora sp., Scutellospora heterogama, Glomus etunicatum, Glomus occultum e Gigaspora margarita. A. diazotrophicus estava presente nas amostras de raízes colhidas em canaviais de Campos, com exceção de uma coleta de cana-de-açúcar plantada num solo usado como bacia de sedimentação de vinhaça. Não foi possível isolar essa bactéria a partir de esporos desinfestados dos FMAs nativos, apenas dos esporos lavados com água estéril.The occurrence and distribution of species of arbuscular mycorrhizae fungi and Acetobacter diazotrophicus in sugar cane (Saccharum officinarum grown in different regimes of crop management in the States of Rio de Janeiro and Pernambuco, Brazil, were studied. Thirty five samples of the rhizosphere soil and roots were collected from 14 varieties of sugar cane for the extraction of spores and isolation of the bacterium. The number of spores varied from 18 to 2,070 per 100 mL of soil, and the greatest diversity of fungal species was found in the sugarcane fields of Campos (Rio de Janeiro State, especially in those where the sugarcane trash was not burned at harvest. The predominant species found in the three localities sampled were: Scutellospora heterogama, Glomus etunicatum, Glomus occultum, Acaulospora sp. and Gigaspora margarita. A

  18. Modelación matemática del funcionamiento de las coronas de molinos considerando la flotación de la maza superior // An equivalent mechanism for the kinetic and dynamic analysis of the sugar cane mill gears

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    Mario Javier Cabello-Ulloa

    2011-08-01

    Full Text Available ResumenEn este trabajo se propone un mecanismo equivalente para modelar el funcionamiento de lascoronas de los molinos de caña de azúcar, que permite tomar en cuenta la forma real del perfil de losdientes trazados por arcos de círculos y la variación de la distancia entre centros durante sufuncionamiento. Aplicando el método grafo-analítico al modelo propuesto se obtiene una funcióncinemática que define la posición angular instantánea de la corona conducida con dependencia de ladistancia entre ejes de las ruedas y la posición angular de la corona conductora. Aplicando métodosparamétricos se obtienen ecuaciones para la velocidad y aceleración que son generales paracualquier tipo de perfil de dientes en engranajes que trabajan con variación de distancia entrecentros. Finalmente se grafican estos parámetros para el funcionamiento de las coronas de unmolino real concluyéndose que estas tienen relación de transmisión instantánea variable y que por elsolo hecho de la forma del perfil se producen aceleraciones.Palabras claves: corona de molino, engranaje, mecanismo plano, modelación, cinemática del molino.______________________________________________________________________AbstractEquivalent mechanism is proposed for modeling sugar cane mills gears, which allows to take intoaccount the shape of the tooth profile formed by circular arcs and the variation of the distancebetween centers for operation. Applying the graph-analytical method to the proposed model isobtained a function to define the instantaneous angular position of the sugar cane mill gear in relationwith the instantaneous angular position of driver gear and the center distance of gears. Generalequations for the velocity and acceleration for any type of gear tooth profile with variable distancebetween centers are proposed through parametric method. Plotted these parameters for real sugarcane mill gear and it is concluded that the instantaneous speed ratio is variable

  19. Relationships between soil erosion and morphometric characteristics of its hydrographic basin in areas of sugar cane culture; Relacao entre susceptibilidade a erosao de solos e caracteristicas morfometricas de suas bacias hidrograficas em area com predominio da cultura de cana-de-acucar

    Energy Technology Data Exchange (ETDEWEB)

    Souza e Silva, Moacir de

    1988-12-31

    This paper deals with the relationships of the quantitative aspects of soil surface detachment with the characteristics of drainage pattern and relief aspects in water heads of third-order of ramification, belonging various soil units, which are cultivated with sugar cane crops. (author). 20 figs., 48 tabs., 102 refs

  20. Nuclear analytical techniques in Cuban sugar industry

    International Nuclear Information System (INIS)

    Diaz R, O.; Griffith M, J.

    1997-01-01

    This paper is a review concerning the application of Nuclear Analytical Techniques in the Cuban sugar industry. The most complete elemental composition of final molasses (34 elements) and natural zeolites (38) this last one employed as an auxiliary agent in sugar technological processe4s has been performed by means of instrumental Neutron Activation Analysis (INAA) and X-Ray Fluorescence Analysis (XRFA). The trace elemental sugar cane soill-plant relationship and elemental composition of different types of Cuban sugar (raw, blanco-directo and refine) were also studied. As a result, valuable information referred to the possibilities of using these products in animal and human foodstuff so as in the other applications are given. (author). 34 refs., 6 figs., 1 tab

  1. Biomass by-product from crystal sugar production: A comparative study between Ngadirejo and Mauritius sugar mill

    Science.gov (United States)

    Gunawan; Bantacut, T.; Romli, M.; Noor, E.

    2018-03-01

    Sugarcane has been used as raw material in crystal sugar industry. Sugar cane that contains high sugar will be utilized into crystals sugar. In addition, the productivity of sugarcane is large enough in 2016 approximately 360 713 tons/year. Crystal sugar itself is a daily necessity for its use in the food and beverage industry. Problem that occurs in Indonesia is the energy consumption. The sugar mills supposed to be an independent energy source which means it can produce its own energy by utilization the material that is available in the sugar mills such as by-product (bagasse, molasses, filter cake, etc.), the by product in every production stage are quite a lot in sugar industry especially in Indonesia. In this paper, a comparison between two sugar mills was examined between Ngedirejo sugar mill and Mauritius sugar mill which has the same geological state as Indonesia. The results of comparison between the two sugar factories demonstrated the difference in terms of productivity of the sugar that has been produced and the effectiveness of the production process in a sugar mill seen from the amount of waste and the by product.

  2. Desempenho, parâmetros da carcaça e comportamento ingestivo de cordeiros alimentados com cana-de-açúcar ensilada ou in natura Performance, carcass characteristics and ingestive behavior of feedlot lambs fed fresh or ensiled sugar cane

    Directory of Open Access Journals (Sweden)

    C.Q. Mendes

    2008-06-01

    Full Text Available Trinta cordeiros da raça Santa Inês, 26,2±0,6kg e 151±1,7 dias de idade, foram confinados para avaliar os efeitos da utilização de silagens de cana-de-açúcar sobre o desempenho, as características da carcaça e o comportamento ingestivo. As rações experimentais foram compostas de 50% de volumoso e 50% de concentrado, diferindo quanto ao tipo do volumoso utilizado: cana-de-açúcar in natura, silagem de cana-de-açúcar sem aditivo e silagem de cana-de-açúcar aditivada com Lactobacillus buchneri (5x10(4 UFC/g de MV. Não houve diferença (P>0,05 para o consumo de MS, ganho de peso vivo, conversão alimentar e parâmetros de carcaça entre os tratamentos. O tempo de ingestão (min/g FDN e a eficiência de ruminação (g MS/h foram menores (PThirty Santa Ines ram lambs, 26.2±0.6kg and 151±1.7 day-old, were penned to evaluate the effects of feeding sugar cane silages on performance, carcass characteristics and ingestive behavior. Lambs were fed a 50:50 (concentrate:roughage ratio TMR. Experimental treatments were: fresh sugar cane, sugar cane silage without additive and sugar cane silage treated with Lactobacillus buchneri (5x10(4 cfu/g wet basis. No differences (P>0.05 on dry matter intake, average daily gain, feed conversion and carcass characteristics were observed among treatments. Eating time (min/g NDF and rumination efficiency (g DM/h were lower (P<0.05 for silage diets. Sugar cane silage had no detrimental effect on lamb performance and carcass characteristics compared to fresh sugar cane. Adding L. buchneri to sugar cane silage did not change the evaluated characteristics.

  3. Composição química e perdas fermentativas de silagem de cana-de-açúcar tratada com ureia ou hidróxido de sódio Chemical composition and fermentative losses of the sugar cane silage treated with urea or sodium hydroxide

    Directory of Open Access Journals (Sweden)

    Leandro Sampaio Oliveira Ribeiro

    2010-09-01

    Full Text Available O experimento foi conduzido para avaliar a composição química e as perdas fermentativas de silagens de cana-de-açúcar tratadas com ureia ou hidróxido de sódio (NaOH. Utilizou-se um delineamento inteiramente casualizado com quatro repetições, em esquema fatorial 2 x 4, com duas variedades de cana-de-açúcar (CB 45-3 e RB 72-454 e quatro aditivos (controle, NaOH, ureia ou NaOH + ureia, compondo as seguintes silagens: cana-de-açúcar sem aditivo; cana-de-açúcar tratada com 4% de ureia; cana-de-açúcar tratada 4% de NaOH; cana-de-açúcar tratada com 2% de ureia + 2% de NaOH. Os procedimentos foram realizados em ambas as variedades e as doses aplicadas com base na matéria seca. A cana-de-açúcar foi picada e misturada, acescida dos aditivos e armazenada em silos de PVC com 50 cm de altura por 10 cm de diâmetro, providos de válvula de Bunsen. Adotou-se uma compactação de 750 kg de matéria natural/m³. Os silos foram pesados no início e ao final do período experimental para quantificar as perdas por gases e efluente. Não foi observado efeito de interação entre variedades de cana-de-açúcar e doses para perdas por efluente, pH, celulose, lignina e cinza. O hidróxido de sódio contribui para redução de perdas,manutenção do grau brixa e elevação do pH da silagem da cana-de-açúcar, independentemente da utilização da ureia, além de promover redução dos constituintes da parede celular, ocasionando melhoria na qualidade da silagem de cana-de-açúcar.The experiment was conducted to evaluate the chemical composition and fermentation losses of the sugar cane silage treated with urea or sodium hydroxide (NaOH. It was used a completely randomized design with four replicates, in a 2 x 4 factorial scheme, with two varieties of cane sugar (CB 45-3, RB 72-454 and four additives (Control, NaOH, urea or NaOH + urea, composing the following silages: sugar cane without additive; sugar cane treated with 4% urea; sugar cane treated

  4. Thermoelectric power plant selection using natural gas and sugar cane bagasse; Selecao de centrais termoeletricas utilizando gas natural e bagaco de cana

    Energy Technology Data Exchange (ETDEWEB)

    Leite, Caio de Paula [UNIFei - Faculdade de Engenharia Industrial, Sao Bernardo do Campo, SP (Brazil). Dept. de Engenharia Mecanica]. E-mail: cleite@edu.fei.br; Tribess, Arlindo [Sao Paulo Univ., SP (Brazil). Escola Politecnica. Dept. de Engenharia Mecanica]. E-mail: atribess@usp.br

    2003-07-01

    The electric power consumption in Brazil is growing about 4.2% a year, according to ELETROBRAS Decenal Plan in 1999. The capacity of installed electrical power is approximately 50000 MW, of the which 75% are in the Southern, South eastern and Middle western regions of the country. The growth rate indicates the need of an increase of the installed capacity of 2100 MW a year to avoid the risk of the lack of energy. On the other hand, the hydraulic potential sources of the region are practically exhausted and the government budget is low for this kind of investment. Therefore the solution would be the construction of new thermoelectric plants, with the possibility using natural gas and cane bagasse. The present work consists of the evaluation of the best option considering criterion of minimum cost for kWh of energy produced for the thermo electrical plants selection. Thermo economic analysis was made evaluating the production costs of steam and electricity in exergetic basis. The results show that the power cycles and cogeneration plants that use natural gas and cane bagasse are much more economical than the ones that just use natural gas, with 48% reduction of steam cost, 40% reduction of electricity cost generated b the steam turbine in the power cycle and 37% reduction of electricity cost generated by the steam turbine in the cogeneration plant, for cane bagasse price at 4 US$ /t and natural gas price at 140 US$/t. (author)

  5. Comportamento ingestivo de vacas leiteiras alimentadas com dietas à base de cana-de-açúcar ou silagem de milho Ingestive behavior in dairy cows fed sugar cane or corn silage based diets

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    Sandro de Souza Mendonça

    2004-06-01

    Full Text Available Doze vacas da raça Holandesa, puras e mestiças, foram distribuídas em três quadrados latinos 4 X 4, balanceados de acordo com o período de lactação, com o objetivo de avaliar parâmetros do comportamento ingestivo. As dietas experimentais foram à base de silagem de milho com relação volumoso:concentrado de 60:40, com base na matéria seca, ou à base de cana-de-açúcar, com relação volumoso:concentrado de 60:40 ou 50:50. As vacas foram submetidas à observação visual para avaliação do comportamento ingestivo. Os animais foram observados a cada dez minutos, durante 24 horas, para determinação do tempo despendido em alimentação, ruminação e ócio. Não houve diferença para os tempos médios despendidos com alimentação e ruminação entre as dietas experimentais. Entretanto, na dieta à base de silagem de milho, os animais ficaram menos tempo no ócio, quando comparados àqueles alimentados com cana-de-açúcar. Com relação à eficiência de alimentação, expressa em gFDN/h, não houve diferença entre as dietas experimentais. A eficiência de ruminação, expressa em gMS/h, foi semelhante para as diferentes dietas. A eficiência de ruminação, expressa em gFDN/h (ERU FDN foi maior para a dieta à base de silagem de milho. Não houve diferença na ERU FDN entre dietas à base de cana-de-açúcar. Vacas alimentadas com dietas à base de cana-de-açúcar apresentaram maior tempo despendido em ócio e menor consumo de MS, quando comparadas àquelas alimentadas com dietas à base de silagem de milhoTwelve purebred and crossbred Holstein cows were assigned to three Latin squares 4 X 4, balanced according to the lactating period, to evaluate the ingestive behavior parameters. The experimental diets were based on corn silage with 60:40 forage:concentrate ratio, in dry matter (DM basis, or based on sugar cane with 60:40 or 50:50 forage:concentrate. The cows were submitted to visual observation for ingestive behavior evaluation

  6. Survival of Trypanosoma cruzi in sugar cane used to prepare juice Avaliação da sobrevida de Trypanosoma cruzi em cana de açúcar utilizada no preparo do caldo

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    Adriana V.N. Cardoso

    2006-10-01

    Full Text Available Chagas disease can be transmitted to man by many different means, including contact with infected triatomine feces, blood transfusion, laboratory accidents, organ transplants, and congenital or oral routes. The latter mode has received considerable attention recently. In this assay, we evaluate the survival of Trypanosoma cruzi contaminating sugar cane used to prepare juice, as well as the viability and capacity for infection by the parasite after recovery. Thirty triatomines were contaminated with T. cruzi Y strain and 45 days later pieces of sugar cane were contaminated with the intestinal contents of the insects. The pieces were ground at different intervals after contamination (time = 0, 1, 4, 6, 12 and 24 hours and the juice extracted and analyzed. Different methods were used to show T. cruzi in the juice: direct analysis, hematocrit tube centrifugation and QBC, and experimental inoculation in 47 female BALB/c mice (five control mice and seven mice for each interval examined (five inoculated orally and two intraperitoneally. Positive results were found using the direct analysis and QBC methods for juice prepared up to 12 hours after initial contamination. However, by the centrifugation technique, positivity was found only up to four hours after contamination of the sugar cane. Inoculated animals showed parasitemia during a 14 day observation period, demonstrating the high survival rate of T. cruzi in sugar cane.A doença de Chagas pode ser transmitida ao homem através de vários mecanismos: fezes de triatomíneo infectado; transfusão sangüínea; acidente em laboratório; transplante de órgão; vias congênita ou oral convindo salientar que esta última tem motivado ocorrências recentemente. Neste estudo procuramos avaliar a sobrevida de Trypanosoma cruzi presente em cana de açúcar contaminada com o parasita, utilizada no preparo do caldo e, também, a viabilidade e a capacidade de infecção do parasita depois de ser recuperado

  7. Ocorrência de bactérias diazotróficas em diferentes genótipos de cana-de-açúcar Occurrence of diazotrophic bacteria in different sugar cane genotypes

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    FÁBIO BUENO DOS REIS JUNIOR

    2000-05-01

    Full Text Available O objetivo deste trabalho foi avaliar a localização e o número de bactérias endofíticas em quatro genótipos de cana-de-açúcar e investigar sobre a possível existência de correlação com os resultados apresentados em trabalhos de quantificação da fixação biológica de nitrogênio (FBN. Fez-se um levantamento das bactérias diazotróficas presentes, e quantificou-se a população de Herbaspirillum spp. e Acetobacter diazotrophicus, em genótipos de cana-de-açúcar contrastantes quanto à capacidade de obter N da FBN. De acordo com o levantamento realizado neste trabalho, as bactérias estudadas (Azospirillum lipoferum, A. brasilense, A. amazonense, Herbaspirillum spp. e Acetobacter diazotrophicus estavam presentes nos quatro genótipos avaliados e em todas as partes da planta, exceto A. amazonense, que não foi isolado de amostras de folhas. A quantificação das bactérias Herbaspirillum spp. e A. diazotrophicus mostrou não haver diferenças significativas entre os genótipos, e que, geralmente, elas estão presentes em maior número nas raízes. Enquanto Herbaspirillum spp. mantém-se mais estável ao longo do ciclo da cultura, a população de A. diazotrophicus decresce com a aproximação do final do ciclo comercial. Pode-se sugerir que as diferenças entre as taxas de FBN encontradas nos diversos genótipos não é causada por diferenças na presença ou no número das bactérias aqui estudadas.The objective of this work was to find out the localization and number of endophytic bacteria in four sugar cane genotypes and investigate upon the possible existence of correlation to the results obtained in some studies about quantification of biological nitrogen fixation (BNF. A survey of the diazotrophic bacteria present in sugar cane genotypes differing in their capacity to obtain nitrogen through BNF was performed, and population of Herbaspirillum spp. and Acetobacter diazotrophicus was quantified. The bacteria tested in the

  8. Elaboração de bebida composta por mistura de garapa parcialmente clarificada-estabilizada e sucos de frutas ácidas Elaboration of beverage composed by blends of clarified-stabilized sugar cane and juice's acid fruits

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    Patricia Prati

    2005-03-01

    Full Text Available O Brasil é grande produtor e consumidor de sucos de frutas, além de ser o maior produtor mundial de cana-de-açúcar. O caldo de cana, também conhecido popularmente como garapa, é uma bebida de grande aceitação pelo consumidor brasileiro, e nos vendedores ambulantes, normalmente é comercializada em misturas com sucos de frutas ácidas. O trabalho teve como objetivo avaliar físico-química e sensorialmente as misturas de garapa parcialmente clarificada-estabilizada com sucos de limão, abacaxi e maracujá, e posteriormente eleger a bebida preferida do ponto de vista sensorial. Foram realizados Testes Sensoriais de Aceitação e de Intenção de Compra. As outras determinações foram pH, ºBrix, acidez, relação ºBrix/Acidez, teor de ácido ascórbico, cor e turbidez. Os resultados das análises sensoriais indicaram que a mistura preferida foi aquela elaborada com garapa clarificada e 5% de suco de maracujá, seguida da mistura que continha 10% de suco de abacaxi. No entanto, pelo Teste de Intenção de Compra a maioria dos consumidores afirmaram que "possivelmente compraria" todas as misturas avaliadas. Todos os produtos apresentaram boa retenção nos níveis de vitamina C após o tratamento térmico. Microbiologicamente todas as bebidas apresentaram-se adequadas para consumo.Brazil is a great producer and consumer of fruit juices, in addition to being the World's largest producer of sugar cane. Sugar cane juice, popularly known as garapa, is a beverage highly appreciated by the Brazilian population and the street vendors usually sell it in mixtures with acid fruit juices. The objective of this study was the sensory and physical-chemical evaluation of partially clarified-stabilized sugar cane juice in mixtures with lemon, pineapple and passion fruit juices, aimed at choosing the most appreciated beverage from the sensory point of view. The sensory analyses were those of acceptance and intention to buy and the remaining determinations

  9. Comportamento ingestivo em caprinos alimentados com dietas contendo cana-de-açúcar tratada com óxido de cálcio Ingestive behavior in goats fed diets containing sugar cane treated with calcium oxide

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    Gleidson Giordano Pinto de Carvalho

    2011-08-01

    Full Text Available Objetivou-se avaliar o efeito do tratamento da cana-de-açúcar com óxido de cálcio (CaO sobre o comportamento ingestivo em caprinos. Foram utilizados oito caprinos da raça Saanen, machos castrados, com peso corporal médio de 22,6 kg e 4 meses de idade, distribuídos em dois quadrados latinos 4 × 4, com quatro períodos experimentais de 14 dias. Os animais foram mantidos em baias individuais de 1,2 m², com piso ripado de madeira, providas de comedouros e bebedouros individuais. As dietas foram formuladas para ser isoproteicas e conter 14% de proteína bruta (PB e apresentaram 70% de cana-de-açúcar tratada com 0; 0,75; 1,5 ou 2,25% de óxido de cálcio (com base na matéria natural corrigida com 1% de ureia e 30% de concentrado fornecidas a vontade. A cana-de-açúcar com a adição das doses de óxido de cálcio, foi triturada em desintegradora estacionária, pesada e acondicionada em baldes plásticos de 50 L, tratada com o óxido de cálcio e fornecida aos animais após 24 horas de armazenamento. Os tempos despendidos em alimentação, ruminação (min/dia, min/kg MS e min/kg FDN e ócio (min/dia não foram afetados pela adição de óxido de cálcio à cana-de-açúcar. A adição de óxido de cálcio à cana-de-açúcar não influenciou a eficiência em alimentação e ruminação, mas provocou redução do tempo médio despendido por período de alimentação. O comportamento ingestivo de caprinos em crescimento não é afetado pela utilização de dietas contendo cana-de-açúcar tratada com até 2,25% de óxido de cálcio.The objective of this work was to evaluate the effect of sugar cane treated with calcium oxide (CaO on ingestive behavior in goats. It was used eight castrated male Saanen goats, with 22.6 kg average body weight and at four months of age, distributed in two 4 × 4 Latin squares, with four 14-day experimental periods. The animals were kept in individual 1.2-m² stalls, with wood battened floor, provided with

  10. Método para determinar la cantidad de agua de imbibición a utilizar en la caña // Methodology to determine the amount of imbibition water to use in the sugar cane industry.

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    Félix González-Pérez

    2010-01-01

    Full Text Available ResumenSe hizo un estudio del uso del agua de imbibición en la industria del azúcar de caña de Cuba y, serevisaron más de 200 fuentes bibliográficas llegándose a conclusiones importantes en cuanto a lacantidad y temperatura del agua de imbibición, así como la revisión del esquema de imbibición másutilizado.A partir de aquí se obtiene un procedimiento para determinar la cantidad óptima de agua deimbibición teniendo en cuenta los precios actualizados del azúcar y el bagazo como combustible ypara otros usos, Es utilizado para su validación en dos empresas azucareras de la provincia deCienfuegos, se obtuvo que en las condiciones económicas actuales, es recomendable utilizar entre10,4 – 15,4 % caña en dependencia del uso que se le dé al bagazo y no entre 18-22 % caña como seviene haciendo históricamente, lo que permitió lograr un ahorro de agua de 66670,1 t, esto haceque se ahorren 9531.77 kWh de energía eléctrica por bombeo, permitiendo un efecto económicototal entre 22939,92 – 218505,47 USD.Palabras claves: imbibición, ingenios azucareros, energía______________________________________________________________AbstractA study was performed of the use of the water of imbibition in the industry of the sugar cane ofCuba and internationally. More than 200 bibliographical sources were reviewed reaching importantconclusions as far as the amount and temperature from the imbibition water, as well as the schemeused of imbibition water most commonly used.A very simple procedure is obtained to determine the optimal amount of imbibition waterconsidering the updated prices of the sugar and the bagasse as fuel and for other uses. It is appliedfor his validation in two sugar companies of the province of Cienfuegos. In the present economicconditions the results showed that it is advisable to use an amount of imbibition water between10.4 -15,4 % of the amount of cane processed based on the use of the bagasse and not between18-22% as it

  11. Avaliação de duas variedades de cana-de-açúcar submetidas a diferentes tempos de armazenamento Evaluation of two varieties of sugar cane submitted to different storage times

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    Mauro Dal Secco de Oliveira

    1999-08-01

    Full Text Available Foram estudadas duas variedades de cana-de-açúcar (CO 413 e RB 72 454, com o objetivo de verificar o efeito do armazenamento pós-corte sobre suas características tecnológicas e bromatológicas. As variedades foram cortadas e armazenadas durante zero, 1,5, 3,0 e 4,5 dias. Utilizou-se o delineamento inteiramente casualizado em esquema fatorial 2 x 4 . A variedade RB 72 454 apresentou melhor maturação que a variedade CO 413. O armazenamento proporcionou aumento no teor de açúcares redutores (PA study was carried out to investigate the effects of four different storage times on technology and bromatologic characteristics in two sugar cane varieties (CO 413 and RB 72 454. The varieties were cut and stored during zero, 1.5, 3.0 and 4.5 days. It was used a completely randomized design according to a 2 x 4 factorial scheme. The RB 72 454 variety showed better dry matter level than the CO 413 variety. The storage time increased (P<0.01 the reducters sugar levels and decreased (P<0.01 the crude protein levels. When they were stored during 4.5 days, a significative (P<0.01 reduction of 14.66 and 4.04% in the levels of crude protein and gross energy, respectively, was observed.

  12. O açúcar nas ilhas portuguesas do Atlântico séculos XV e XVI The sugar cane plantation in the Portuguese islands XV and XVI centuries

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    Joaquim Romero Magalhães

    2009-06-01

    Full Text Available A expansão marítima portuguesa teve, em suas possessões nas ilhas do atlântico, um ponto estratégico para a implantação de um sistema de colonização assentado na exploração comercial de determinados bens primários, dentre eles destaca-se o açúcar. Enquanto em algumas ilhas a cana-de-açúcar mostrou-se inviável, em outras foi uma importante fonte de renda, principalmente na exportação do produto para a Europa. A escravidão foi um dos alicerçes essencial do sucesso desse empreendimento, que acabou sendo tranferido para o Brasil, quando essa colônia se mostrou mais vantajosa economicamente.The Portuguese Atlantic islands was during the maritime expansion a strategic point for the deployment of a system of colonization based in the commercial exploration of certain primary goods. The sugar was one of them. While in some islands the sugar cane has proved impracticable, in others it was a source of income, mainly with the exportation of the product to Europe. The slavery was one of the essential foundations for the success of this system. Latter it was transferred to Brazil, where the colonization was more economically advantageous.

  13. Water buffaloes productive system in the sugar-cane zone of Pernambuco, Brazil. Diagnostic and characterization Sistemas Produtivos de Búfalos na zona canavieira de Pernambuco, caracterização e diagnóstico

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    Juan Carlos José Panizza

    2008-09-01

    Full Text Available This paper reports the results of the characterization of the buffalo rearing system in the “Zona da Mata” of the Pernambuco State, Brazil. For data gathering the Northeastern buffalo’s raisers society (SNC, professional workers, other farmers and also people from the Pernambuco Sugar-Cane Growers Association (AFCP were contacted by means of interviews and visits to the production system. The buffalo production system came to the area in a planed way by farmers at the first half of the 70’s and expanded to today. The herd is composed of Murrrah, Jafarabadi and Mediterranean species although the mestizos are prevailing. However, it is still quite deficient of technologies despite an apparent integration of the buffalo’s system with the sugar cane industry. Measures to prevent main diseases like vaccinations are not adequately implemented. Extensive system directed to produce meat and milk as well as to handmade dairy products is predominant in the region. On the other hand the buffalo system has taken an important hole in the economic re-ordination of the “Zona da Mata” sugar cane monoculture diversification using areas not adequate for the sugar crop and contributing the region’s livestock sustainable development.O objetivo da condução deste trabalho foi realizar o diagnóstico da bubalinocultura na Zona da Mata do Estado de Pernambuco, nos aspectos sociais e tecnológicos. Para a coleta dos dados, primeiramente foram realizados contatos com a Sociedade Nordestina de Criadores (SNC, profissionais que atuam na área, agropecuaristas que atuam na região e com a Associação de Fornecedores de Cana de Pernambuco (AFCP, por meio de entrevistas informais e visitas às propriedades. Foram aplicados questionários para caracterização formal dos sistemas produtivos. A implantação da bubalinocultura na região se deu de forma planejada, iniciando-se na primeira metade da década de 70, estando em expansão. O rebanho é formado

  14. Novas tecnologias e saúde do trabalhador: a mecanização do corte da cana-de-açúcar New technologies and workers' health: mechanization of sugar cane harvesting

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    Rosemeire Aparecida Scopinho

    1999-01-01

    Full Text Available No contexto da reestruturação produtiva sucroalcooleira, a mecanização do corte da cana-de-açúcar tem sido justificada como uma medida de proteção ao meio ambiente e aos trabalhadores. Este artigo analisa as conseqüências da organização do trabalho no corte mecanizado da cana para a saúde dos operadores de colhedeiras. Com base em dados obtidos em entrevistas e observações diretas no local de trabalho, analisam-se as mudanças introduzidas na base técnica e no modo de divisão e de organização do trabalho, identificando as cargas laborais inerentes ao processo e a sua tradução em desgaste nos trabalhadores. O uso das colhedeiras mecânicas, por um lado, contribui para diminuir as cargas laborais do tipo físico, químico e mecânico; por outro, acentua a presença daquelas do tipo psíquico e fisiológico. Há indícios da ocorrência de mudanças significativas no perfil dos acidentes de trabalho quanto à diminuição da freqüência e aumento da gravidade. O perfil de adoecimento dos operadores de colhedeiras é semelhante àquele do cortador manual de cana-de-açúcar, sobressaindo os quadros de doenças psicossomáticas, relacionadas à organização do trabalho em turnos e à intensificação do seu ritmo através do uso das máquinas.In the context of reorganization of production in the sugar and alcohol industry, mechanization of sugar cane harvesting has been justified as a protective measure for the environment and workers. This article focuses on the consequences of organization of work in mechanization of sugar cane harvesting with regard to the harvester operators' health. Based on data gathered through interviews and direct observation at the workplace, changes implemented in the technological base and division of labor and organization were analyzed, identifying the work load inherent to the process and how it affects workers' health. While harvesters help decrease the physical, chemical, and mechanical work

  15. Associação entre aditivos químicos e bacterianos na ensilagem de cana-de-açúcar Chemical and bacterial additives association on the sugar cane ensilage

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    Gustavo Rezende Siqueira

    2007-08-01

    Full Text Available Objetivou-se avaliar a ensilagem de cana-de-açúcar tratada com três aditivos químicos (uréia 1,5%, benzoato de sódio 0,1% e hidróxido de sódio 1% mais o grupo controle e duas inoculações (Propionibacterium acidipropionici + Lactobacillus plantarum e Lactobacillus buchneri, em um esquema fatorial 4 x 3 com três repetições para cada tratamento. Avaliou-se o valor nutritivo da forragem antes da ensilagem, após a abertura dos silos e após a exposição aeróbia. As associações de P. acidipropionici ou L. buchneri com NaOH, em comparação ao grupo controle, possibilitaram melhor preservação dos teores de MS (32,2 e 33,5 vs 27,4%, respectivamente, FDN ( 53,4; 55,7 vs 75,3%, FDA (39,5; 44,3 vs 48,7%, lignina (6,6; 7,1 vs 8,1% e CNF (33,8; 31,7 vs 14,9% e, conseqüentemente, propiciaram os maiores valores de DIVMS (60,3; 63,2 vs 35,1%. Esses valores podem ser atribuídos ao controle das leveduras pelos efeitos da associação dos aditivos. A ensilagem de cana-de-açúcar requer de forma contundente a inclusão de aditivo.This trial was conducted to evaluate the sugar cane silage treated with chemical additive (urea-1.5%, sodium benzoate-0.1%, and sodium hydroxide-1.0%, associated with control, and two bacterial inoculants (Propionibacterium acidipropionici + Lactobacillus plantarum e Lactobacillus buchneri, in a factorial scheme (4 x 3, and three replications per treatment. It was evaluated the nutritive value of the sugar cane treated with different additive combinations, before and after ensilage. The association of the P. acidipropionici or L. buchneri with NaOH, compared to the control resulted in better preservation of DM (32.2 and 33.5%, compared to 27.4%, respectively, and preserved the NDF (53.4; 55.7% versus 75.3%, ADF (39.5, 44.3% versus 48.7%, lignin (6.6, 7.1% versus 8.1%, and NFC (33.8, 31.7% versus 14.9%, resulting in higher true in vitro DM digestibility (60.3, 63.2% versus 35.1%. The observed values could be

  16. Life Cycle Assessment of Sugar Production (VB)

    DEFF Research Database (Denmark)

    Teljigovic, Mehmed; Mengiardi, Jon; Factor, Gabriela

    1999-01-01

    The environmental organisation NOAH has proposed carrying out an environmental assessment of two different sugar productions (using sugar beet or sugar cane) in order to illustrate which of the systems has a higher environmental impact for sugar consumption in Denmark. Therefore a comparison...... will be made between sugar from sugar beet produced in Denmark versus sugar produces from sugar cane in a tropical country, Brazil, and transported afterwards to Denmark. To evaluate the environmental aspects of these two product systems a Life Cycle Assessement (LCA) will be carried out.From the results...... obtained in the present LCA of sugar produces from sugar canes or sugar beet it is difficult to make an immediate choice between the two possibilities. Indeed, Quantitative results from the EDIP (Environmental Design of Industrial Products) software are globally similar for both ways of producing sugar...

  17. Uso de agrotóxicos em cana-de-açúcar na bacia do Rio Corumbataí e o risco de poluição hídrica The use of pesticides in sugar cane at the Corumbataí river basin and the risk of water pollution

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    Eduardo Dutra de Armas

    2005-12-01

    Full Text Available The state of São Paulo is the main Brazilian consumer of pesticides. Sugar cane, which uses a great amount of these products, is extensivelly cultivated in this state, such as in the Corumbataí river basin, an important source of water for the region. In order to implement an efficient and low-cost monitoring program, the temporal characterization of the use of pesticides on sugar cane in this basin was performed. After knowing the seasonal trends of consumption, a better choice of sampling time, became possible. The combination of data from this survey with partitioning indices, average doses and toxicological classifications showed to be important for defining the pesticides to be included in the monitoring program.

  18. Albedo à superfície a partir de imagens Landsat 5 em áreas de cana-de-açúcar e cerrado Surface albedo from Landsat 5 images in areas of sugar cane and cerrado

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    Pedro R. Giongo

    2010-03-01

    Full Text Available Propôs-se, neste trabalho, estimar dados de albedo à superfície terrestre usando-se o sensor Thematic Mapper (TM do satélite LANDSAT 5 e compará-lo com dados de duas estações agrometeorológicas localizadas em região de Cerrado e a outra em cultivo da cana-de-açúcar. A região de estudo está localizada no município de Santa Rita do Passa Quatro, SP, Brasil. Para a realização do estudo obtiveram-se seis imagens orbitais do satélite Landsat 5 sensores TM, na órbita 220 e ponto 75, nas datas de 22/02, 11/04, 29/05, 01/08, 17/08 e 21/11, todas do ano de 2005, a que correspondem os dias juliano de 53, 101, 149, 213, 229 e 325, respectivamente. As correções geométricas para as imagens foram realizadas e geradas as cartas de albedo. O algoritmo SEBAL estimou satisfatoriamente os valores de albedo de superfícies sobre áreas de cerrado e de cana-de-açúcar, na região de Santa Rita do Passa Quatro, SP, consistentes com observações realizadas do albedo à superfície.This study aimed to estimate albedo data from the land surface sensor using the images of Thematic Mapper (TM satellite LANDSAT 5 and to compare it with data from two agrometeorological stations located in the region of Cerrado, and another in sugar cane cultivation. The study area is located in the municipality of Santa Rita do Passa Quatro - SP, Brazil. To carry out the study six orbital images were obtained from the satellite Landsat 5 TM sensors in the orbit 220 and in the section 75, for the dates of 22/02, 11/04, 29/05, 01/08, 17/08 and 21/11 (all in the year of 2005 which correspond to the days 53, 101, 149, 213, 229 and 325, respectively. The geometric correction for images was performed and the letters of albedo were generated. The algorithm SEBAL estimated, satisfactorily, the values of albedo on the surface areas of Cerrado and sugar cane in the region of Santa Rita do Passa Quatro - SP, consistent with observations made of the surface albedo.

  19. Produção de carvão ativado a partir de bagaço e melaço de canade- açúcar = Production of granular activated carbons from sugar cane bagasse and molasses

    Directory of Open Access Journals (Sweden)

    Gilberto da Cunha Gonçalves

    2006-01-01

    Full Text Available Carvões ativados foram preparados a partir de diferentes misturas de bagaço e melaço de cana-de-açúcar. A relação mássica bagaço:melaço variou de 1:0 a 1:2. Cada mistura foi prensada, formando pellets, os quais foram submetidos a uma pirólise sob fluxo de 150 mL·min-1 de N2, a 850°C, por 1 hora. Os carvões pirolisados foram ativados comCO2, sob fluxo de 75 mL·min-1, a 850°C, durante 30 min. A caracterização dos carvões ativados foi realizada pela análise de isotermas de adsorção física de N2 (77 K, pH e descoloração de soluções de melaço de cana (1% p/v. O rendimento médio dos carvõesativados foi de 23% em relação aos pellets iniciais. A área superficial específica dos carvões variou de 272 a 455 m2·g-1 com predominância de micro e mesoporos. Os carvões ativados preparados com pequena adição de melaço apresentaram-se tão eficientes na descoloração quanto um carvão ativado comercial, utilizado como referência.Activated carbons were prepared from mixtures of sugar cane bagasse and molasses in bagasse:molasses mass ratios from 1:0 to 1:2. The mixture was pressed to form pellets, and pyrolyzed under N2 flow of 150 mL·min-1, at 850°C, for 1 hour. The pyrolyzed carbons were activated with CO2, under the flow of 75 mL·min-1 at 850°C for 30 min. The activated carbons were characterized by an analysis of nitrogen adsorption isotherms (77 K, pH, and solutions decolorization of sugar cane molasses (1% w/v. Results showed that the activated carbons presented yield of 23% in relation to the initial pellets, surface areas from 272 to 455 m2·g-1, and that micro and mesopores were predominant in the pore size distribution. Activated carbons made with a smaller amount of molasses in the mixture were as efficient in the decolorization as a commercial reference carbon.

  20. Efeitos da defaunação em ovinos alimentados com cana-de-açúcar (Saccharum officinarum, L. adicionada de uréia Effects of defaunation in sheep fed sugar cane (Saccharum officinarum, L. plus urea

    Directory of Open Access Journals (Sweden)

    F.C.F. Lopes

    2002-04-01

    Full Text Available Em delineamento inteiramente ao acaso, estudou-se o efeito da defaunação em ovinos que receberam cana-de-açúcar e uréia sobre o consumo e digestibilidade aparente de nutrientes, dinâmica da fase sólida, parâmetros de fermentação ruminal e de degradação in situ. As taxas de passagem no rúmen foram, respectivamente, de 3,05 e 1,97%/h, para ovinos faunados e defaunados. Valores mais elevados para taxa (5,4%/h e extensão (46,7% da digestão ruminal e de degradabilidade efetiva da FDN da cana (31,5% foram obtidos nos ovinos faunados. Seus consumos diários (57,7 e 32,3 g/kg0,75, respectivamente para MS e FDN foram superiores (PThe defaunation effect on feed intake, nutrient apparent digestibilities, solid phase dynamics, ruminal fermentation parameters and in situ degradation in sheep fed on sugar cane plus urea was studied in a completely randomized design with three replicates. Ruminal passage rates of 3.05 and 1.97%/h were observed for the faunated and defaunated groups, respectively. Higher values for sugar cane NDF ruminal digestion rate (5.41%/h, extension (46.7% and effective degradability (31.53% were observed for the faunated group. The faunated group daily intake (57.7 and 32.3 g/kg0.75 for dry matter and NDF residue, respectively was higher (P<0.06 than that for the defaunated group. Total VFA, acetate and propionate concentrations were higher (P<0.05 in the faunated group and were dependent on sampling time. Defaunated sheep showed higher (P<0.04 post prandial decrease in pH. Relative to apparent digestibility difference (P<0.05 between treatments was observed only for dry matter.

  1. Lack of Detection of Bt Sugarcane Cry1Ab and NptII DNA and Proteins in Sugarcane Processing Products Including Raw Sugar

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    Adriana Cheavegatti-Gianotto

    2018-03-01

    Full Text Available Brazil is the largest sugarcane producer and the main sugar exporter in the world. The industrial processes applied by Brazilian mills are very efficient in producing highly purified sugar and ethanol. Literature presents evidence of lack of DNA/protein in these products, regardless of the nature of sugarcane used as raw material. Recently CTNBio, the Brazilian biosafety authority, has approved the first biotechnology-derived sugarcane variety for cultivation, event CTC175-A, which expresses the Cry1Ab protein to control the sugarcane borer (Diatraea saccharalis. The event also expresses neomycin-phosphotransferase type II (NptII protein used as selectable marker during the transformation process. Because of the high purity of sugar and ethanol produced from genetically modified sugarcane, these end-products should potentially be classified as “pure substances, chemically defined,” by Brazilian Biosafety Law No. 11.105. If this classification is to be adopted, these substances are not considered as “GMO derivatives” and fall out of the scope of Law No. 11.105. In order to assess sugar composition and quality, we evaluate Cry1Ab and NptII expression in several sugarcane tissues and in several fractions from laboratory-scale processing of event CTC175-A for the presence of these heterologous proteins as well as for the presence of traces of recombinant DNA. The results of these studies show that CTC175-A presents high expression of Cry1Ab in leaves and barely detectable expression of heterologous proteins in stalks. We also evaluated the presence of ribulose-1,5-bisphosphate carboxylase/oxygenase protein and DNA in the fractions of the industrial processing of conventional Brazilian sugarcane cultivars. Results from both laboratory and industrial processing were concordant, demonstrating that DNA and protein are not detected in the clarified juice and downstream processed fractions, including ethanol and raw sugar, indicating that protein

  2. Dirt in cane removal influenced by soil characteristics

    International Nuclear Information System (INIS)

    Fernandes, E.A.N.

    1997-01-01

    Dirt level in sugar cane consignments delivered to the factory is dependent on soil type, in association with harvesting system and weather conditions. Efforts for reducing soil in harvested cane have been made by sugar cane millers, especially improving the washing system installed before crushing. Instrumental neutron activation analysis has shown its potential for assessing dirt reductions in the washed material. Knowledge of elemental concentrations in the different soil fractions highlights the reliability of such measurements especially when taking into account the soil characteristics. (author)

  3. Avaliação da qualidade do caldo extraído de toletes de cana-de-açúcar minimamente processada, armazenados sob diferentes temperaturas Evaluation of the quality of the juice extracted of pieces of fresh cut sugar cane stored under different temperatures

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    Silvana Rodrigues Rabelo de Andrade

    2008-12-01

    Full Text Available O presente trabalho visou avaliar a qualidade físico-química e microbiológica do caldo extraído de toletes de cana-de-açúcar minimamente processada, armazenados sob três temperaturas. Colmos de cana-de-açúcar foram minimamente processados na forma de toletes com 60 cm de comprimento, higienizados e acondicionados em embalagens de polietileno de baixa densidade. Cada embalagem acondicionou 12 toletes de cana-de-açúcar devidamente higienizados. Em seguida, procedeu-se o armazenamento das embalagens sob três temperaturas: ambiente (22 a 25 °C, utilizada como controle, refrigeração (4 °C e congelamento (-20 °C. Foram avaliadas a qualidade físico-química do caldo e a sua composição microbiológica, em intervalos de 6 dias, durante 24 dias de armazenamento. O caldo extraído dos toletes armazenados sob congelamento apresentou boa qualidade físico-química e microbiológica durante todo o período avaliado. Por outro lado, o caldo extraído dos toletes armazenados sob refrigeração e o controle apresentaram elevadas alterações microbiológicas, limitando o período de conservação dos toletes até 12 e 6 dias, respectivamente, o que permitiu concluir que o tratamento mais eficiente para a preservação da qualidade do caldo foi o congelamento da cana-de-açúcar minimamente processada.The present work aimed at evaluating the microbiological and physicochemical quality of fresh cut sugar cane juice. Sugar cane stalks were cut in pieces of 60 cm of length, sanitized, and conditioned in polyethylene packaging of low density. Each package conditioned 12 pieces of sanitized sugar can. After that, they were stored at three different temperatures: room temperature (22-25 °C, used as control, refrigeration (4 °C, and freezing (-20 °C. The microbiological and physicochemical quality of the juice was evaluated every 6 days of storage for 24 days. The sugar cane juice stored under freezing temperatures presented good quality for all

  4. Aspectos da composição química e aceitação sensorial da aguardente de cana-de-açúcar envelhecida em tonéis de diferentes madeiras Aspects of the chemical composition and sensorial acceptance of sugar cane spirit aged in casks of different types of woods

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    André Ricardo Alcarde

    2010-05-01

    sugar cane spirit aged for 3 years in casks of different types of wood (peanut wood, araruva or striped wood, red cabreuva, oak, cherrywood, Brazilian gold wood, purple tabebuia, cariniana legalis, and pear tree. The simple alcoholic distillate which originated the sugar cane spirit was produced at the Distillery of ESALQ/USP. After aging, the sugar cane spirits were analyzed in terms of ethanol concentrations o, volatile acidity, furfural, aldehydes, esters, higher alcohols, methanol, copper, total phenolic compounds, color, and sensorial acceptance. Regardless the type of wood the casks were made of, the aged sugar cane spirits became darker and presented higher concentrations of volatile acidity, furfural, esters, higher alcohols, congeners, and total phenolic compounds than the simple alcoholic distillate. On the other hand, the aged sugar cane spirits presented lower concentrations of aldehydes, methanol, and copper than the simple alcoholic distillate. The statistical analysis, considering the global physicochemical composition of the sugar cane spirits aged in the casks made of different types of wood, showed similarities among the sugar cane spirits aged in the casks of peanut wood, araruva or striped wood, and cariniana legalis. It also indicates similarities among the sugar cane spirits aged in the casks of red cabreuva and pear tree and among the sugar cane spirits aged in the casks of oak, cherrywood, Brazilian gold wood, and purple tabebuia. The sugar cane spirits aged in the casks of the different types of wood were in accordance with the composition and quality standards established by the Brazilian laws. The sugar cane spirit aged in oak presented the best sensorial acceptance. Among the Brazilian woods, purple tabebuia, peanut wood, red cabreuva, cherrywood and pear tree were those that produced sugar cane spirits with better sensorial qualities.

  5. Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1

    Science.gov (United States)

    Veana, F.; Martínez-Hernández, J.L.; Aguilar, C.N.; Rodríguez-Herrera, R.; Michelena, G.

    2014-01-01

    Agro-industrial wastes have been used as substrate-support in solid state fermentation for enzyme production. Molasses and sugarcane bagasse are by-products of sugar industry and can be employed as substrates for invertase production. Invertase is an important enzyme for sweeteners development. In this study, a xerophilic fungus Aspergillus niger GH1 isolated of the Mexican semi-desert, previously reported as an invertase over-producer strain was used. Molasses from Mexico and Cuba were chemically analyzed (total and reducer sugars, nitrogen and phosphorous contents); the last one was selected based on chemical composition. Fermentations were performed using virgin and hydrolyzate bagasse (treatment with concentrated sulfuric acid). Results indicated that, the enzymatic yield (5231 U/L) is higher than those reported by other A. niger strains under solid state fermentation, using hydrolyzate bagasse. The acid hydrolysis promotes availability of fermentable sugars. In addition, maximum invertase activity was detected at 24 h using low substrate concentration, which may reduce production costs. This study presents an alternative method for invertase production using a xerophilic fungus isolated from Mexican semi-desert and inexpensive substrates (molasses and sugarcane bagasse). PMID:25242918

  6. Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1

    Directory of Open Access Journals (Sweden)

    F. Veana

    2014-06-01

    Full Text Available Agro-industrial wastes have been used as substrate-support in solid state fermentation for enzyme production. Molasses and sugarcane bagasse are by-products of sugar industry and can be employed as substrates for invertase production. Invertase is an important enzyme for sweeteners development. In this study, a xerophilic fungus Aspergillus niger GH1 isolated of the Mexican semi-desert, previously reported as an invertase over-producer strain was used. Molasses from Mexico and Cuba were chemically analyzed (total and reducer sugars, nitrogen and phosphorous contents; the last one was selected based on chemical composition. Fermentations were performed using virgin and hydrolyzate bagasse (treatment with concentrated sulfuric acid. Results indicated that, the enzymatic yield (5231 U/L is higher than those reported by other A. niger strains under solid state fermentation, using hydrolyzate bagasse. The acid hydrolysis promotes availability of fermentable sugars. In addition, maximum invertase activity was detected at 24 h using low substrate concentration, which may reduce production costs. This study presents an alternative method for invertase production using a xerophilic fungus isolated from Mexican semi-desert and inexpensive substrates (molasses and sugarcane bagasse.

  7. Electricity by anaerobic digestion of vinasse from sugar cane. Technical profile, economic and environmental impacts of an option; Eletricidade por digestao anaerobia da vinhaca de cana-de-acucar. Contornos tecnicos, economicos e ambientais de uma opcao

    Energy Technology Data Exchange (ETDEWEB)

    Rego, Erik Eduardo; Moral Hernandez, Francisco del [Universidade de Sao Paulo (PIPGE/IEE/USP), SP (Brazil). Inst. de Eletrotecnica e Energia. Programa Interunidades de Pos-Graduacao em Energia

    2006-07-01

    In its first part this article brings up the growing importance of biomass in Brazilian and within the world energy scenario, especially due to the higher environmental consciousness related to the use of renewable energy sources. It also discusses about biomass sustainability and its myths. The Brazilian case shows that the usage of biomass is mixed to the use of sugar cane. The studies in this area are essentially directed to the production of ethanol and the burn of the solid waste production in steam generators. This article focuses on a specific liquid effluent product: the vinasse. The use of vinasse in agriculture as liquid fertilizer is not new. This article studies the technical, economical and environmental viability of the biogas production obtained from the anaerobic digestion of vinasse in order to generate electricity. The reactor under analysis is the UASB (Upflow Anaerobic Sludge Blanket) and a case study of a experimental process linked to alcohol production is used as a base to put side by side some points of view. Finally this article discusses how environmental regulations related to the effluent disposal (and their differences between two states in Brazil) were really trade-off issues in the decision making from the economical perspective. The combinations of the analysis (technical, economical and environmental) contributes for the global dimension of the alternative. (author)

  8. Analysis of energy performance in two systems of cogeneration used in plants of sugar cane; Analise de desempenho energetico em dois sistemas de cogeracao empregados em usinas de cana de acucar

    Energy Technology Data Exchange (ETDEWEB)

    Rocha, Felipe A.A.; Rosa, Rodrigo A. [Cogeracao Sistemas de Energia Ltda., Recife, PE (Brazil)

    2004-07-01

    One of the options to overcome the current volatility in Brazil's power consumption outlook relates to the employment of other sources for power generation, namely solar energy, wind power or the use of biomass, namely the power generation through the cane bagasse. One should realize, however, that the economic accomplishment for launching a generation system should depend on the level of effectiveness of all processes and/or equipment comprising the system thereof. As far as the sugar-alcohol industry is concerned, the larger the system effectiveness is, the bigger the surplus of bagasse becomes and, hence, the better the chance of achieving financial earnings. Two generation systems shall be evaluated, aiming to thermo-dynamically identify the differences between the use of small equipment-driven turbines (like choppers, shredders and mills) and multi-stage turbo-generators, in order to replace the electric-powered drive units. Therefore, one shall follow thermodynamic-based criteria, namely the steam specific consumption, the equipment availability and effectiveness, thus allowing a comparison for each engine. Such survey shows that the effectiveness reaches nearly 68% for the turbo-generators and 43% for the small turbines. Under the economic perspective, one can find a saving of 89.500 tonnes per crop of bagasse, standing for an additional turnover of US$ 895.000,00 annually. (author)

  9. Chemical and microbiological evaluation of ensiled sugar cane with different additives Perfil microbiológico e químico da silagem de cana-de-açúcar com aditivos químicos

    Directory of Open Access Journals (Sweden)

    Claudia Eugênia Castro Bravo-Martins

    2006-12-01

    Full Text Available Sugar cane silage has a potential for animal feeding, but uncontrolled growth of undesirable microorganisms may cause nutritional losses and affect the animal productivity and health. The objective of this work was to evaluate the microbiological quality and chemical composition of ensiled sugar cane with and without nutritional additives after 30 days of fermentation. Yeasts, filamentous fungi and distinct groups of bacteria were enumerated by plate count methods and the chemical analyzes comprised dry matter, crude protein, fiber content, lignin, and pH. Facultative aerobic bacteria and filamentous fungi were not detected during the fermentative process in any of the treatments. The number of yeasts in five varieties of sugar cane silage without additives was about 6.55 Log CFU g-1 of silage, and with 1% ammonium sulfate and 1% urea were about 5.86 and 5.50 Log CFU g-1 of silage, respectively. The lactic acid bacteria (LAB count without additive was about 8.62 Log CFU g-1 of silage, and with 1% ammonium sulfate and 1% urea the count was about 6.40 and 6.54 Log CFU g-1 of silage, respectively. The average percent of dry material in the three treatments was 20.76%. The addition of ammonium sulphate and urea has decreased the microbial load after 30 days but it has increased the total crude protein concentration. Additives also affected neutral detergent fiber, acid detergent fiber and lignin content in all five varieties of sugar cane silage.A silagem de cana-de-açúcar apresenta grande potencial para o uso na alimentação animal, entretanto o crescimento de microrganismos não desejáveis durante o processo fermentativo pode causar perdas nutricionais e conseqüentemente afetar o rendimento de produção e também a saúde dos animais. Este estudo objetivou avaliar a qualidade microbiológica e a composição química de silagens de cana-de-açúcar em silos experimentais com e sem a adição de aditivos nutritivos durante o período de 30

  10. Production and productivity of sugar cane bagasse during 2008/2009 crop season for electrical energy conservation; Producao e produtividade de bagaco de cana-de-acucar ao longo da safra 2008/2009, visando a cogeracao de energia

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Tulibio F. da; Silva Neto, Helio F. da; Tasso Junior, Luiz Carlos; Marques, Diogo; Marques, Marcos O. [Universidade Estadual Paulista (FCAV/UNESP), Jaboticabal, SP (Brazil). Fac. de Ciencias Agrarias e Veterinarias], E-mail: tulibio_fernandes@yahoo.com.br

    2010-07-01

    In order to diversify sources of energy generation, Brazil has encouraged cogeneration of energy from biomass. Among the various biomasses sources, sugar cane bagasse is one that combines the best economic attributes to be due mainly to industrial production in large quantities. This study aimed to evaluate the bagasse productive potential of two varieties of sugarcane during the harvest period. The experiment was conducted at UNESP, Jaboticabal County. The experimental design was completely randomized split plot, having the two sugarcane cultivars as plots, and the split times of the 11 tests during the season and 3 replications. Were estimated production (kg tc{sup -1}) and productivity (t ha{sup -1}) residue for each cultivar in their own times. The cultivars showed differences from the average production of mulch. However, obtained similar behavior throughout the season, characterized by progressive cuts. For bagasse Productivity, the cultivars showed differences in average values and behavior throughout the season. The cultivar IACSP95-5000 had the best performance in relation to production and productivity of bagasse, can be used for cogeneration for most of the season. The cultivar RB855536 presented a lower performance, achieving low production and productivity of bagasse, indicating its lower potential in relation to energy generation. (author)

  11. Bagasse generation and power cogeneration in sugar cane industry; Geracao de bagaco e co-geracao de energia na industria sucroalcooleira

    Energy Technology Data Exchange (ETDEWEB)

    Gomazako, M.S. [Instituto Federal de Educacao, Ciencia e Tecnologia de Sao Paulo (IFSP), SP (Brazil); Oliveira, C.J. [Faculdade Municipal Professor Franco Montoro (FMPFM), Mogi Guacu, SP (Brazil)

    2009-07-01

    This work show, through technical elements, the experience of the electric power production generated at some sugar plants of the state of Sao Paulo, starting from it burns of the pulp in kettles. This production has been supplied to the state dealerships but, the supply is retreating in the last years, due to several problems of economical order, technique and politics. However, there are efforts on the part of the government from Sao Paulo in reactivating this supply, through changes in the energy politics. (author)

  12. Interferência de uma comunidade de plantas daninhas com predominância de Ipomoea hederifolia na cana-soca Interference of a weed community with predominance of Ipomoea hederifolia on sugar cane ratton

    Directory of Open Access Journals (Sweden)

    I.A.B. Silva

    2009-06-01

    Full Text Available Levantamentos recentes da flora de plantas daninhas associada à cultura da cana-de-açúcar apontaram Ipomoea hederifolia como uma das espécies mais importantes. Em virtude disso, objetivou-se determinar o potencial de redução da produtividade da cana-de-açúcar e da qualidade do caldo em resposta à interferência de uma comunidade de plantas daninhas com predomínio de I. hederifolia, bem como o período anterior à interferência (PAI. Foi instalado um experimento em Pitangueiras, SP, em que constituíram tratamentos nove períodos crescentes de convivência das plantas daninhas com a cultura (0, 16, 30, 44, 69, 97, 135, 160, 188 e 229 dias após o cultivo e adubação e início da brotação - DAB. O delineamento experimental foi em blocos casualizados, com cada tratamento em quatro repetições. Concluiu-se que o potencial de redução do número final de colmos e de produtividade foi de 34% e 46%, respectivamente. O PAI foi do início da brotação e se estendeu por 33 dias. Com o aumento do período de convivência com a comunidade infestante, houve antecipação do processo de maturação dos colmos, cujo caldo tendeu a apresentar maior valor de açúcar total recuperável (ATR. Com a redução de produtividade devido à interferência, o valor de ATR ha-1 tendeu a ser negativamente afetado.Recent surveys on weed community associated with sugar cane have pointed Ipomoea hederifolia as one of the most important species. Thus, this work aimed to determine the potential for reducing the productivity and quality of sugar cane in response to weed community interference with a predominance of I. hederifolia, and the period prior to interference (PPI. An assay was installed in Pitangueiras , Brazil, with the treatments consisting of nine periods of coexistence of the weeds with the culture (0, 16, 30, 44, 69,97, 135, 160,188 and 229 days after cultivation and fertilization and days after sprouting. The experiments were arranged in a

  13. Use of sugar-cane bagasse ash to produce glass-ceramic material in the system Ca O-SiO2-Na2O

    International Nuclear Information System (INIS)

    Teixeira, S.R.; Santos, G.T.A.; Magalhaes, R.S.; Rincon, J.Ma.; Romero, M.; Carvalho, C.L.

    2009-01-01

    A bottom ash was used as raw material to obtain glass which was crystallized to form glass-ceramic material. The characterization of the ash shows that it consists mainly of crystalline materials, predominantly quartz, with oxides of iron, potassium and aluminum as minor elements. The glass was obtained from the mixing of ash with calcium and sodium carbonates. The glass and the glass-ceramic were examined using differential thermal analysis (DTA), X-ray fluorescence (XRF), X-ray diffraction (XRD) and scanning electron microscopy (SEM). XRD and DTA data show that Wollastonita is the only crystalline phase present in the material crystallized at 1050 deg C. Part of the glass was synthesized at this temperature for one hour, resulting in a green/brown hard material glass-ceramic. The images of SEM show morphology of spherilithic growth indicating volumetric crystallization mechanism. (author)

  14. Aditivos químicos ou biológicos na ensilagem de cana-de-açúcar: 2. parâmetros ruminais e degradabilidade da matéria seca e das frações fibrosas Chemical and biological additives in sugar cane silages: 2. ruminal parameters and DM and fiber degradabilities

    Directory of Open Access Journals (Sweden)

    Patrick Schmidt

    2007-10-01

    Full Text Available Objetivou-se avaliar o efeito da inclusão de aditivos na ensilagem de cana-de-açúcar (Saccharum officinarum L. sobre a degradação de MS e de componentes da parede celular e sobre os parâmetros de fermentação ruminal em bovinos alimentados com dietas contendo essas silagens. Utilizaram-se cinco novilhos da raça Nelore providos de cânula ruminal, alocados em delineamento quadrado latino 5 ´ 5 e alimentados com dietas com 65% de volumoso (% MS. Foram avaliadas cinco silagens (base úmida: controle - cana-de-açúcar, sem aditivos; uréia - cana-de-açúcar + 0,5% ureia; benzoato - cana-de-açúcar + 0,1% de benzoato de sódio; LP - cana-de-açúcar inoculada com Lactobacillus plantarum (1 ´ 10(6 ufc/g MV; LB - cana-de-açúcar inoculada com L. buchneri (3,6 ´ 10(5 ufc/g forragem. A forragem foi armazenada em silos do tipo poço por 90 dias antes do fornecimento aos animais. Os parâmetros ruminais foram afetados de forma moderada pelas silagens e tiveram forte efeito do horário de coleta de amostras. As concentrações molares médias dos ácidos acético, propiônico e butírico foram de 60,9; 19,3 e 10,2 mM, respectivamente. O ambiente ruminal proporcionado por dietas formuladas com silagens de cana-de-açúcar foi satisfatório e similar ao tradicionalmente observado em dietas contendo cana. O uso de aditivos na ensilagem influenciou, de forma não-significativa, a degradabilidade ruminal da MS e da MO, mas não alterou a degradabilidade ruminal da fração fibrosa. Os aditivos aplicados à cana-de-açúcar resultaram em pequenas alterações na maior parte das variáveis avaliadas. Apesar de a degradabilidade ruminal das silagens ter sido pouco afetada pelo uso de aditivos, os valores observados foram próximos aos observados para a cana-de-açúcar in natura.The objective was to evaluate the addition of additives in the ensiling of sugar cane (Saccharum officinarum L. on the degradation of DM and components of cellular wall and

  15. Modelación matemática de la flotación de la maza superior de los molinos de caña de azúcar // Mathematical model for instant flotation of top shaft in sugar cane mills

    Directory of Open Access Journals (Sweden)

    Mario Javier Cabello‐Ulloa

    2012-01-01

    Full Text Available En el presente trabajo se desarrolla un modelo matemático de la flotación de la maza superior de losmolinos de caña de azúcar durante su funcionamiento, determinado a partir de medicionesexperimentales de dicha magnitud en el tiempo. Se realiza un ajuste adecuado a los valores medidosexperimentalmente y se obtiene una función analítica que permitirá considerar los efectos de la flotaciónen el estudio del funcionamiento y en los métodos de cálculo de los molinos y sus elementos. Se aplica aun molino en el Complejo Agroindustrial 14 de Julio en Cienfuegos. Se modelan cien segundos defuncionamiento obteniéndose una función que expresa la flotación la que al ser derivada permite obtenerla velocidad y aceleración con que varía la flotación instantánea. Los coeficientes y sus bondades sondados matricialmente para todos los ajustes efectuados al construir la función que define la flotacióninstantánea obtenida en este caso.Palabras claves: molino de caña de azúcar, flotación instantánea, modelación, cinemática del molino._________________________________________________________________AbstractA mathematical model for the instant flotation of the top shaft of sugar cane mill is developed andanalytical function for introduce in the study of other sugar cane mills parts is obtained. The model isapplied to July 14th sugar factory in Cienfuegos. One hundred seconds of work is modeled and a functionsfor floating, velocity and acceleration of floating are obtained. The coefficients and their goodness aregiven in matrix for all the fits made for to build the function that defines the instant flotation obtained in thiscase.Key words: sugar cane mill, instant flotation, modeling, mill kinematics.

  16. Composição química da cana-de-açucar (Saccharum SPP. E das silagens com diferentes aditivos em duas idades de corte Chemical composition of sugar cane (Saccharum SPP. and of the silages with different additives at two cutting ages

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    Roberto Valadares Santos

    2006-12-01

    Full Text Available Objetivou-se com este estudo avaliar a composição química da forragem e da silagem de cana-de-açúcar em duas idades de corte com diferentes aditivos. Os tratamentos foram arranjados em um delineamento inteiramente casualizado, com três repetições, em esquema fatorial 2 x 9, sendo duas idades de corte (11 e 24 meses e nove formas de uso (cana picada acrescida de 1% da mistura uréia e sulfato de amônio, cana in natura e ensilada sem aditivo, cana in natura e ensilada com 1% de uréia, cana in natura e ensilada com de 8% de MDPS e cana in natura e ensilada com de 0,5% de sal mineral. A concentração de MS da cana-de-açúcar nos 11 meses foi em média , 25,9% inferior a de 24 meses de idade. Os valores de pH não variaram com as idades de corte, porém, diferiram entre os tratamentos silagem e cana in natura. A cana in natura adicionada com 1% da mistura uréia + sulfato de amônio resultou nos melhores valores bromatológicos, o mesmo ocorrendo com a cana ensilada com uréia, sendo portanto mais conveniente ensilá-la do que deixá-la no campo por mais um período de cultivo. O material ensilado apresentou teores mais elevados de PB, FDN e FDA.It was aimed by this study to evaluate the chemical composition of the sugar cane forage and silage at two cutting ages with different additives. The treatments were arranged in a completely randomized design with three replicates in a 2 x 9 factorial scheme, their being two cutting ages (11 and 24 months and nine forms of use (chopped cane added of 1% of the mixture urea and ammonium sulfate, in natura cane and ensiled without any additive, in natura cane and ensiled with 1% of urea, in natura cane and ensiled with 8% of GEH (ground ears with husks and in natura cane and ensiled with 0.5% of mineral salt. The concentration of DM of the sugar cane of the 11 months was, on average, 25.9% inferior to that at 24 months of age. The pH values did not range with the cutting ages but they differed

  17. Eficácia de herbicidas em diferentes quantidades de palha de cana-de-açúcar no controle de Euphorbia heterophylla Efficacy of herbicides in different amounts of sugar cane straw on Euphorbia heterophylla control

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    P.A. Monquero

    2007-09-01

    Full Text Available Este trabalho foi realizado com o objetivo de estudar o efeito de diferentes quantidades de palha de cana-de-açúcar, colhida sem queima prévia do canavial, sobre a eficácia de alguns herbicidas recomendados para esta cultura. O experimento foi conduzido em campo no Centro de Ciências Agrárias/UFSCar, em Araras, SP. Os tratamentos consistiram dos herbicidas trifloxysulfuron-sodium + ametryn (1.463 + 37 g i.a ha-1, imazapic (84 g i.a ha-1, imazapyr (200 g i.a ha-1, ¹diuron + hexazinone (1.170 + 330 g i.a ha-1 e ²diuron + hexazinone (1.330 + 160 g i.a ha-1 aplicados em pré-emergência de Euphorbia heterophylla e sobre cinco quantidades de palha de cana-de-açúcar (0, 5, 10, 15 e 20 t ha-1. A eficácia de controle das plantas daninhas foi avaliada aos 7, 14, 21 e 28 dias após a aplicação dos tratamentos (DAT. A palha (15 e 20 t ha-1 reduziu a população de E. heterophylla. À medida que se aumentou a quantidade de palha, houve redução na eficácia dos herbicidas; com 15 t ha-1 de palha, o controle foi considerado satisfatório (90% apenas para os tratamentos ¹diuron + hexazinone e trifloxysulfuron-sodium + ametryn. Com 20 t ha-1, nenhum herbicida foi eficaz; entretanto, a palha foi eficiente na supressão dessa espécie, verificando-se que o número de plantas emergidas foi menor mesmo na testemunha.This work aimed to study the effect of different amounts of sugar cane straw, collected unburned, on the efficacy of some herbicides recommended for this culture. The experiment was carried out in the field, at the Centro de Ciências Agrárias/UFSCar, Araras, SP. The treatments consisted of herbicides trifloxysulfuron-sodium + ametryn (1,463 + 37 g a.i ha-1, imazapic (84 g a.i ha-1, imazapyr (200 g a.i ha-1, diuron + hexazinone (1,170 + 330 g a.i ha ¹ and ²diuron + hexazinone (1,330 + 160 g a.i ha-1 applied in pre emergence of Euphorbia heterophylla and five increasing amounts of sugar cane straw ( 0, 5, 10, 15 and 20 t ha-1.Weed

  18. Efeito residual da vinhaça na população autóctone de Rhizobium do solo Residual effects of sugar cane vinasse on indigenous Rhizobia

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    Eli Sidney Lopes

    1986-01-01

    Full Text Available A adição de vinhaça na cultura canavieira tem sido praticada em áreas próximas às usinas de cana. Seria de interesse a avaliação do efeito da vinhaça no Rhizobium presente no solo (autóctone, uma vez que leguminosas têm sido indicadas para cultivo intercalar com a cana. Um experimento foi conduzido em casa de vegetação, com o objetivo de verificar a influência da aplicação contínua, durante três anos, de concentrações crescentes de vinhaça (0, 100 e 1.000 m³/ha/ano, com intervalos de seis meses entre aplicações, na população autóctone de Rhizobium que nodula amendoim, soja, feijão e crotalária. Em cada cultura, foram usados controle com solo sem adição da vinhaça e um tratamento inoculado com uma estirpe de Rhizobium de conhecida eficiência, recomendada para a cultura. Uma análise do efeito de uma dose adicional de 1,5 ppm do herbicida 2,4-D no tratamento com 100 m³/ha/ano foi também efetuada. Apesar de os resultados serem variados entre as culturas, ocorreram efeitos da vinhaça sobre a população de Rhizobium, causando aumentos de nodulação na crotalária e diminuição no amendoim. Não foram observados efeitos na nodulação do feijoeiro em nenhum dos tratamentos com a vinhaça, nem na soja, que nodulou somente com a dose mais elevada, sugerindo que o Rhizobium japonicum no solo estudado estava presente em baixo número. O tratamento com herbicida mostrou tendência de favorecer a nodulação e, conseqüentemente, a fixação biológica de N2, medida através do N na planta.The addition of vinasse on sugar cane plantations nearby alcohol fermentation plants is a common practice. Legumes are recommended to be intercropped with sugar cane. A greenhouse experiment was carried out with the objective of verifying the influence of continuous application of vinasse (0; 100 and 1000 m³/ha/year at six month interval during three years on soil rhizobia which nodulate peanuts, soybeans, dry-beans and crotalaria

  19. Perdas de silagens de cana-de-açúcar tratadas com aditivos químicos e bacterianos Losses evaluation of the sugar cane silage treated with chemical and microbial additives

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    Gustavo Rezende Siqueira

    2007-12-01

    Full Text Available Objetivou-se avaliar silagens de cana-de-açúcar tratadas com aditivos químicos (uréia 1,5%; benzoato de sódio 0,1%; ou hidróxido de sódio (NaOH 1% na matéria natural combinados ou não com inoculantes (Propionibacterium acidipropionici + Lactobacillus plantarum ou Lactobacillus buchneri. Foram avaliadas 12 silagens: uma controle, sem inoculante e sem aditivo químico; três sem inoculante, mas com um dos aditivos; uma com P. acidipropionici + L. plantarum, sem aditivo químico; três com P. acidipropionici + L. plantarum e um dos aditivos; uma com L. buchneri, sem aditivo químico; e três com L. buchneri e um dos aditivos. Os dados foram analisados em esquema fatorial 4 × 3 com três repetições para cada tratamento. Foram determinadas as perdas ocorridas durante o processo fermentativo nas formas de gases e de efluentes e a recuperação da MS. Durante a exposição aeróbia, determinaram-se a recuperação da MS e a estabilidade aeróbia medida pela variação da temperatura. A associação de L. buchneri e NaOH reduziu as perdas por gases e efluentes e elevou a recuperação da MS. No período após abertura, destacou-se a atuação do benzoato de sódio em manter o pH com variação de apenas 0,1 unidade em cinco dias de exposição aeróbia e dos inoculantes L. buchneri e P. acidipropionici + L. plantarum em prolongar o tempo para elevação da temperatura de 34 horas nas silagens controle para 54 e 50 horas, respectivamente. A ensilagem de cana-de-açúcar requer a inclusão de algum aditivo eficiente no controle das perdas quantitativas durante a fermentação e a exposição aeróbia.The experiment was carried out to evaluate sugar cane silage treated with chemical additive: urea 1.5%, sodium benzoate 0.1%, and sodium hydroxide 1.0% on the wet basis, associated with Propionibacterium acidipropionici + Lactobacillus plantarum and Lactobacillus buchneri, plus control silage in a factorial scheme 4 x 3, with three replications

  20. Dinâmica dos nutrientes no trato gastrintestinal de novilhos holandeses alimentados com dietas à base de cana-de-açúcar Dynamic of the nutrients in the gastrintestinal tract of holstein steers fed sugar cane based diets

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    Elzânia Sales Pereira

    2003-12-01

    Full Text Available Foram objetivos deste trabalho validar as predições com base nas estimativas da dinâmica ruminal e pós-ruminal dos nutrientes e do crescimento microbiano no rúmen, usando as equações que compõem o submodelo Cornell relativo ao trato gastrintestinal. Foram utilizados quatro novilhos Holandês-Zebu com peso médio de 300 kg, canulados no rúmen e abomaso, distribuídos em delineamento quadrado latino 4 x 4. Os animais experimentais foram alimentados com rações à base de cana-de-açúcar, suplementada com duas fontes de nitrogênio (uréia ou cama de frango e dois níveis de levedura (0 ou 10 g dia-1, constituindo-se esquema fatorial 2 x 2. A FDN indigestível e a FDN da cana-de-açúcar complexada com cromo foram usadas como indicadores interno e externo, para estimar a produção fecal diária e a taxa de passagem de partículas no rúmen. A dinâmica dos nutrientes baseou-se nas determinações do fluxo de nitrogênio total e do fluxo de nitrogênio de origem bacteriana no abomaso e dos carboidratos totais digeridos no rúmen. A produção microbiana não foi influenciada pelas fontes nitrogenadas e pela adição de Saccharomyces cerevisiae. O Sistema Cornell superestimou os carboidratos totais degradados no rúmen, o fluxo de nitrogênio de origem microbiana e subestimou o fluxo de N total no abomaso.The objectives of this work were to validate the predictions based on the estimates of the ruminal nutrient dynamics and on the microbial growth in the rumen, using equations of the Cornell Submodel system relative to the gastrintestinal tract. Four Holstein - Zebu steers, with 300 kg live weight, rumen and abomasal cannulated were allotted to 4x4 latin square design. The experimental animals received sugar cane based diets, supplemented with two nitrogen sources (urea or poultry litter and two yeast levels (0 or 10 g / d, being constituted 2x2 factorial arrangement. The indigestible neutral detergent fiber (NDF and chromium mordant

  1. Adubação da cana-de-açúcar: XV - experimentos com micronutrientes nas regiões canavieiras do estado de São Paulo Fertilizer experiments with sugar cane: XV - results of micronutrients application

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    Raphael Alvarez

    1979-01-01

    Full Text Available São apresentados os resultados de 23 experimentos em regiões canavieiras paulistas, para avaliar possíveis respostas da cana-de-açúcar a micronutrientes. Fizeram-se aplicações isoladas de sulfato ferroso, tetraborato de sódio, sulfato de cobre, sulfato de zinco, sulfato de manganês e molibdato de amônio, nos sulcos de plantio e na presença de adubação NPK Em apenas um dos experimentos verificou-se efeito significativamente favorável à aplicação de micronutrientes, no caso, cobre e molibdênio. Com base nos resultados obtidos, corroborados por análises foliares em trabalho paralelo e conduzido à mesma época, concluiu-se que, nas condições do ensaio, deficiências de micronutrientes não constituem problema para a lavoura canavieira no Estado de São Paulo.The results obtained with twenty three experiments on the application of micronutrients to sugar cane are presented in this paper. The experiments were installed to evaluate the possible occurrence of micronutrient deficiencies in soils of São Paulo state that had been more intensively cultivated with this crop. Therefore, in the localization of the field plots care was taken securing a large variation of conditions, especially those of the soil that are related to availability of micronutrients. The experiments were planted in randomized block designs with four replications. The treatments were as follows: 1. 000 (general control; 2. NPK (control; 3. NPK + Fe; 4. NPK + B; 5. NPK + Cu; 6. NPK + Zn; 7. NPK + Mn; 8. NPK + Mo. The nitrogen, phosphorus and potassium were applied as ammonium sulfate, superphosphate and potassium chloride, at the rates of 80kg/N, l00kg/P2O5 and 120kg/K2O per hectare. The micronutrients were applied in the furrows in addition to the basic fertilization: iron, manganese, copper and zinc, as sulfates; boron, as borax, and molybdenum as ammonium molybdate. In accordance with the purpose of the study the soils of the experiments showed great

  2. Degradability of integral sugar cane treated with different sodium hidroxide levels/ Degradabilidade ruminal da cana-de-açúcar integral tratada com diferentes níveis de hidróxido de sódio

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    Mauro Freitas Silva Filho

    2007-08-01

    Full Text Available The experiment was carried out being used four bovine cannulated at rumen. Corn silage and chopped sugar cane, treated with 2% NaOH were furnished to the animals during the experiment. Four treatmentsconsisting of sugar cane treated with 0, 2, 4 and 6% NaOH were evaluated by ruminal incubation using nylon bags. Dry matter (DM, organic matter (OM, neutral detergent fiber (NDF, acid detergent fiber (ADF, cellulose (CELL and hemicellulose (HEM disappearance were evaluated in 0, 6, 12, 24, 48, 72, 96 and 144 hours of ruminal incubation. Potencial degradability (PD and effective degradability (ED were determinated using the model suggested by Orskov & Mc Donald (1979, accepting a passage rate of 5%/hour. It was observed highest (PO experimento foi realizado utilizando-se quatro bovinos fistulados no rúmen. Durante o experimento, os animais receberam uma dieta à base de silagem de milho e cana-de-açúcar picada e tratada com 2% de NaOH. Foram avaliados quatro tratamentos à base de cana-de-açúcar com diferentes níveis de NaOH (0, 2, 4 e 6% incubados no rúmen usando-se sacos de náilon. Determinou-se o desaparecimento da matéria seca (MS, matéria orgânica (MO, fibra em detergente neutro (FDN, fibra em detergente ácido (FDA, celulose (CEL e hemicelulose (HEM em 0; 6; 12; 24; 48; 72; 96 e 144 horas de incubações no rúmen. As degradabilidades potencial (DP e efetiva (DE foram determinadas segundo o modelo proposto por Orskov & McDonald (1979 a uma taxa de passagem de 5%/h. Dentro dos tempos de incubação, houve maior desaparecimento de MS, MO, FDN, FDA, CEL e HEM. para o tratamento com 6% de NaOH. Observou-se maior (p < 0,05 DP e DE, respectivamente, para MS (62,01% e 49,39%, MO (62,98% e 49,10%, FDN (57,61% e 34,75%, FDA (55,67% e 35,25%, CEL (64,89% e 36,73% e HEM (61,44% e 35,72%, da cana-de-açúcar tratada com 6% de NaOH. Pode-se concluir que o tratamento químico da cana-de-açúcar com 6% de NaOH promoveu maior degradabilidade

  3. Alterações no metabolismo da homocisteína induzidas por aguardente de cana-de-açúcar em alcoólatras Homocystein metabolism alterations induced by sugar-cane liquor in alcoholics

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    Rogério Nogueira Prioste

    2003-09-01

    Full Text Available O alcoolismo está relacionado a má nutrição e baixos níveis de várias vitaminas que fazem parte do metabolismo da homocisteína (Hci. O objetivo deste estudo foi analisar a prevalência de hiper-homocisteinemia em pacientes com alta ingestão diária de aguardente de cana-de-açúcar. Foram incluídos neste estudo 31 homens hospitalizados para tratamento de alcoolismo. Hci, folato (Fol, vitamina B12 séricos e enzimas hepáticas foram determinados e repetidos após 21 dias de abstinência alcoólica. Os valores de Hci em µmol/l antes e depois do tratamento foram, respectivamente, de 24,88 ± 2,09 e 12,48 ± 0,69. A abstinência alcoólica diminuiu significativamente os valores de aspartato aminotransferase, alanina aminotransferase e gamaglutamiltranspeptidase. Não houve alteração dos níveis de hemácias, proteínas totais e concentração de hemoglobina corpuscular média. Os níveis de Hci antes do tratamento se correlacionaram com os de folato (r² = 0,333. Estes resultados sugerem que o alcoolismo crônico está acompanhado por perturbação do metabolismo de aminoácidos sulfurados e que a hiper-homocisteinemia etanol-induzida através de aguardente de cana-de-açúcar pode ser acompanhada de níveis séricos baixos de folato, agravando o estado nutricional destes pacientes.Alcoholism is related to malnutrition and low levels of several vitamins that take part in the metabolism of homocystein (HCY. The objective of this study was to analyse the prevalence of hyperhomocysteinaemia in patients with heavy daily intake of sugar-cane liquor. In this study were included 31 hospitalized man for alcoholism treatment. Serum folate (FOL, HCY, vitamin B12 (B12 and liver enzymes were determinated and repeated after 21 days of alcohol withdrawal. The values of HCY in µmol/l before and after treatment were respectivally of 24.88 ± 2.09 and 12.48 ± 0.69. The alcohol abstinence decreased significativally the values of aspartate transaminase

  4. Produtividade e qualidade de cana-de-açúcar cultivada em solo tratado com lodo de esgoto, vinhaça e adubos minerais Yield and quality of sugar cane cultivated in sewage sludge, vinasse and mineral fertilization supplied soil

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    Luiz C. Tasso Júnior

    2007-04-01

    Full Text Available O uso agrícola de resíduos orgânicos, de origem agrícola, urbana ou industrial, é uma interessante alternativa de disposição, permitindo a reciclagem de nutrientes (NPK nos ecossistemas. Este trabalho avaliou o efeito da aplicação de lodo de esgoto como fonte de N e de vinhaça como fonte de K comparado ao uso de fontes minerais desses nutrientes sobre a produtividade e variáveis agroindustriais da cana-de-açúcar, por dois anos consecutivos (cana-planta e cana-soca. O experimento foi conduzido em Latossolo Vermelho-Amarelo distrófico típico, em Pontal - SP, e a variedade de cana-de-açúcar avaliada foi a SP 81-3250. Utilizou-se de esquema fatorial 3x2x2+1, ou seja, três tipos de resíduos (lodo de esgoto + KCl; vinhaça + uréia, e lodo de esgoto + vinhaça; dois modos de aplicação (na linha de plantio ou em área total; duas doses (100 e 200% do N e K necessários à cultura e um tratamento adicional com adubação mineral, sendo os tratamentos distribuídos na área em blocos ao acaso, com três repetições. Foram avaliadas a produtividade e as variáveis agroindustriais (°brix, pol no caldo, fibra, pureza, pol na cana, AR e ATR. As produtividades de colmo e de açúcar para cana-planta foram mantidas quando N e K foram fornecidos pelo lodo de esgoto e vinhaça, respectivamente. A cana-soca apresentou maior produtividade de colmo e de açúcar quando foram utilizados os resíduos separadamente, complementados com fontes minerais. Quanto ao modo de aplicação, não foram observadas diferenças significativas para as variáveis analisadas.The agricultural use of organic residues is an interesting alternative to disposal allowing the recycling of nutrients (NPK in the ecosystems. The objective of this research was to evaluate the effect of sludge application as N source and vinasse as K source when compared to the use of mineral sources of these nutrients on yield and technological variables of the sugar cane, over two

  5. Produção de açúcar e álcool vs. responsabilidade social corporativa: as ações desenvolvidas pelas usinas de cana-de-açúcar frente às externalidades negativas Sugar and ethanol production vs. corporative social responsibility: the actions taken by the sugar cane mills confronted with negative externalizations

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    Ivelise Rasera Bragato

    2008-04-01

    Full Text Available A responsabilidade social corporativa (RSC é analisada neste estudo no ambiente organizacional das usinas de cana-de-açúcar paulistas que integram o agronegócio brasileiro de açúcar e álcool. Trata-se de uma pesquisa qualitativa que utiliza dados quantitativos para fins descritivos. Apoiada em dados secundários e primários, aborda-se um estudo exploratório no contexto das usinas de cana-de-açúcar do Estado de São Paulo. O objetivo geral foi estabelecer uma análise comparativa entre as externalidades negativas e as ações sociais e verificar se estas últimas tinham um papel compensatório. Foi possível identificar a relação entre imagem e RSC no cenário organizacional das usinas, ressaltando as principais ações sociais desenvolvidas pelas empresas, as quais vêm contribuindo para a melhoria da imagem do setor sucroalcooleiro como agente participante do desenvolvimento sustentável. Constatou-se que o foco das ações sociais está concentrado nas áreas educacional e ambiental, ocupando um plano secundário as ações relacionadas à cultura, ao esporte e à saúde. Os resultados demonstraram que o número de projetos sociais não está necessariamente relacionado ao porte das empresas pesquisadas.Corporative Social Responsibility (CSR is analyzed in this study in the organizational environment of sugar cane mills in the state of São Paulo and which form the Brazilian agribusiness of sugar and ethanol. Following a qualitative research, the quantitative data was used to define objectives using the primary and secondary data approach; an exploratory study in the context of the sugar-ethanol mills. The goal was to establish a comparative analysis between the negative external aspects and the social actions to investigate whether the latter had a significant role. It was possible to identify the relation between image and CSR in the organizational scenario of sugar-ethanol mills highlighting the main social actions developed by

  6. Influência do material do alambique na composição química das aguardentes de cana-de-açúcar The influence of the material used in building the distiller in the sugar-cane-spirit chemical profile

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    Ronaldo F. Nascimento

    1998-11-01

    Full Text Available This paper describes variations in the profile of the main volatile organic compounds present in Brazilian sugar cane spirits distilled in copper and stainless steel distillers. The main organic compounds: aldehydes, ketones, carboxylic acids, alcohols and esters, were determined through High Performance Liquid Chromatography (HPLC and High Resolution Gas Cromatography (HRGC. The spirits produced in copper distillers exhibit higher contents of aldehydes with respect to the ones produced in stainless steel. The inverse is true with respect to the higher alcohol and ester contents. No significant variation has been observed for the carboxylic acids.

  7. Use of rum and sugar cane bagasse in the removal of hydrocarbons in contaminated soil; Uso de cachaza y bagazo de cana de azucar en la remocion de hidrocarburos en suelo contaminado

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2011-02-15

    The objective of this work was to determine the removal efficiency of polycyclic aromatic hydrocarbons (PAH) and total petroleum hydrocarbons (TPH) from soil contaminated with hydrocarbons using two different types of agricultural residues, filter cake mud and the sugarcane bagasse pith, as amendment and bulking agents. To test these approaches, a microcosms test was applied to soil contaminated with 14 300 mg kg-1 of TPH and 23.14 mg kg-1 of PAH. The soil treatments consisted of the following ratios of soil to residue (%/%): 100:0, 98:2, 98:4 and 98:6, and macronutrient addition was based on a carbon/nitrogen/phosphorus ratio (C:N:P, %/ % / %) of 100:10:1. Statistical analysis indicated that there were significant differences between the filter cake mud and the sugarcane bagasse pith treatments, in which the TPH removal efficiency was 60.1% using sugar cane bagasse pith and 51.4% with filter cake mud. A filter cake mud ratio of 96:4 produced the highest observed removal efficiency of PAH (43%), and a sugarcane bagasse pith ratio of 98:2 resulted in a PAH removal efficiency of 41%. Filter cake mud treatment could be an alternative for use in the bioremediation process of soils polluted with hydrocarbons. [Spanish] El objetivo del presente trabajo fue determinar la eficiencia de remocion de hidrocarburos aromaticos policiclicos (HAP) y de hidrocarburos totales del petroleo (HTP) de un suelo contaminado con petroleo crudo, utilizando dos tipos de residuos agroindustriales, la cachaza y el bagazo de cana de azucar como enmiendas y texturizante. Para ello, se realizaron pruebas en microcosmos de cultivos solidos para la biorremediacion de un suelo contaminado con 14300 mg kg-1 de HTP y 23.14 mg kg-1 de HAP. Las relaciones suelo: residuo utilizadas en las pruebas fueron las siguientes (%): 100:0, 98:2, 96:4 y 94:6, y la adicion de macronutrimentos con base en la relacion carbono/nitrogeno/fosforo (%%%) de 100:10:1. El analisis estadistico indico que hay diferencias

  8. Validación de la metodología ICUMSA "Draft Method Nº 3" para determinar la concentración de almidón en jugos de caña de azúcar Validation of ICUMSA Draft Method No. 3 to determine starch concentration in sugar cane juice

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    B. Silvia Zossi

    2011-06-01

    Full Text Available En la caña de azúcar, el almidón cumple una función de reserva energética, dependiendo su concentración de la variedad y estado de madurez. Este microcomponente ingresa junto con la caña al proceso de fabricación de azúcar, originando problemas durante las distintas etapas de elaboración y en el producto final, cuando se emplea el azúcar como materia prima para la elaboración de otros alimentos. Debido a esto, su cuantificación durante las distintas etapas de fabricación es común en la industria de procesos, a fin de disminuir sus efectos negativos mediante el empleo de la enzima α- amilasa, cuando su contenido excede los valores normales. En la Sección Química de la Estación Experimental Agroindustrial Obispo Colombres, trabajando bajo un sistema de gestión de la calidad de los laboratorios, se busca continuamente actualizar y reemplazar las metodologías vigentes por aquellas que permitan obtener mejores resultados. Por este motivo se validó la aplicación del "Draft Method Nº 3" de la International Commission for Uniform Methods of Sugar Analysis (ICUMSA para la determinación de almidón en jugos de caña de azúcar, debido a su sencillez, rapidez y bajo costo, comparado con los métodos usados anteriormente en el laboratorio. Se determinaron parámetros para establecer su repetibilidad, reproducibilidad e incertidumbre. Los resultados obtenidos demostraron que esta técnica es aceptable para determinar almidón en jugo de caña de azúcar en concentraciones comprendidas entre 43,75 mg/l y 500 mg/l, con una incertidumbre de ±6,22%, utilizando un factor de cobertura (K igual a 2.In sugar cane, starch plays a role as energy reservoir and its concentration depends on cane variety and maturity level. This microcomponent interferes with sugar cane manufacturing process, producing problems at different production stages and influencing final products, whenever sugar is used as feedstock for food production. Starch

  9. Degradabilidade da matéria seca e da fração fibrosa da cana de açúcar tratada com óxido de cálcio Dry matter and fiber fraction degradability of sugar cane treated with calcium oxide

    Directory of Open Access Journals (Sweden)

    Claithiane Oliveira Soares

    2011-06-01

    Full Text Available Objetivou-se avaliar os parâmetros de degradação ruminal da matéria seca, da fibra em detergente neutro e fibra em detergente ácido da cana de açúcar tratada com óxido de cálcio nas doses zero, 1; 2 e 3% (com base na matéria natural. Foram incubados no rúmen de três novilhos por períodos de zero; seis; 12; 24; 48; 72; 96; 120 e 144 horas, sacos de náilon contendo amostras de 2,5g da cana de açúcar tratada com óxido de cálcio. Verificou-se degradabilidade potencial de 80,7% na matéria seca para cana de açúcar tratada com 3% de óxido de cálcio. Os resultados da fração degradável para fibra em detergente neutro e para fibra em detergente ácido no tratamento com 3% de óxido de cálcio foram de 59,7 e 59,9%, respectivamente, enquanto, a cana sem aditivo, apresentou valores de degradação de 44,5% para fibra em detergente neutro e de 39,5% para fibra em detergente ácido. Houve incremento nos parâmetros da degradabilidade da matéria seca da fração “a” de 37,5 vs 46,8% da cana sem aditivo para a cana de açúcar com a dose de 3% de óxido de cálcio. Para a degradabilidade da fibra em detergente ácido foi observado efeito semelhante ao da degradabilidade da fibra em detergente neutro, com valores da fração potencialmente degradável “b” que corresponderam a 64,2 e 68,7%, respectivamente, na dose de 3% de óxido de cálcio.The objective of this work was to evaluate the parameters of ruminal degradation of dry matter, neutral detergent fiber and acid detergent fiber of the sugar cane treated with calcium oxide in the doses of 0; 1; 2 and 3 % (with basis of the natural matter. The samples were incubated in the rumen of three steers for 0; 6; 12; 24; 48; 72; 96; 120 and 144 hours, on nylon bags containing 2.5g of sugar cane treated with calcium oxide. There was 80.7% of potential degradability in dry matter for sugar cane treated with 3% calcium oxide. The results for degradable fraction for neutral detergent

  10. Determination of Ca, Cu, Fe and Pb in sugarcane raw spirits by atomic absorption spectrophotometry

    International Nuclear Information System (INIS)

    Lorenzo, Magdalena; Reyes, Arlyn; Blanco, Idania; Vasallo, Maria C

    2010-01-01

    The determination of Ca, Cu, Fe and Pb in sugarcane raw spirits by atomic absorption spectrophotometry was carried out. For 20 μL injected sample, calibration within the 0,5-25,0 mg. L -1 Ca; 0,25-5,0 mg. L -1 Cu, Pb and Cu intervals were established using the ratios Cu, Ca, Fe and Pb absorbance versus analyte concentration, respectively. Typical linear correlations of r = 0,999 were obtained. The proposed method was applied for the direct determination of Ca, Cu, Fe and Pb in sugar cane spirits, and in samples. The results obtained were in accordance to those obtained at 95% confidence level

  11. Fundamentos para la determinación de la capacidad de carga de un remolque cañero durante su proceso de diseño // Basics for the determination of load capacity of a sugar cane trailer during its design process.

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    V. Álvarez-Sánchez

    2009-05-01

    Full Text Available En este trabajo se muestra como determinar el valor racional de la capacidad de carga de unremolque cañero durante su proceso de diseño, de modo que en el momento de su explotación losgastos de la actividad de transporte tiendan a un mínimo.El principio que se ha seguido para ello es el de modelar matemáticamente su requerimientofuncional fundamental, capacidad de carga, en función de los gastos de explotación con los que sevincula, que son los costos del combustible y los gastos de amortización.Como restricciones del modelo se analizaron: La potencia efectiva del motor (Ne, el tiemposumario de traslado (Ttras y la fuerza tangencial de tracción máxima (Pφ.Palabras claves: diseño, remolque cañero, eficiencia, capacidad de carga, costos mínimos._____________________________________________________________________________AbstractIn this work it is shown how to determine the rational value of load capacity in a CANE trolleyduring its design process, so at the exploitation moment the transportation costs are minimized.The principle followed in this research was the mathematical modeling of their fundamentalfunctional requirement (load capacity as a function of the exploitation and other related expenses.For the restrictions of the model the following aspects were considered: The effective power of theengine (Ne, the summary time of transfer of the sugar cane (Ttras and the maximum tangentialforce of traction (Pφ.Key words: design, sugar cane trolley, efficiency, load capacity, minimum costs

  12. Desempenho e parâmetros nutricionais de fêmeas leiteiras em crescimento alimentadas com silagem de milho ou cana-de-açúcar com concentrado Performance and nutritional parameters of growing heifers fed corn silage or sugar cane with concentrate

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    Adriano Henrique do Nascimento Rangel

    2010-11-01

    ção à silagem de milho em sistemas de produção de leite com idade ao parto próxima dos 24 meses.This study evaluated the response of dairy heifers fed corn based silage with 1.3 kg/day of concentrated in comparison with three sugar cane-based diets corrected with 1% of urea + ammonium sulphate (9:1 (urea, with 1.3; 2.0 and 2.7 kg/day of concentrate. A total of 20 heifers were used (12 Holstein breed and 8 Brown Swiss breed heifers in a randomised block design, with 5 blocks formed on the basis of initial live weight and breed. The consumption of dry matter, organic matter and neutral detergent fiber did not differ between corn-silage based diet and sugar-cane based diet. Higher consumption of ether extract was found when diet based on corn silage was supplied in comparison to those based on sugar cane. Intakes of total carbohydrate and non-fibrous carbohydrates differed between corn silage diet and those based on sugarcane (1.3 and 2.0 kg concentrate. Total digestible nutrient intake observed with supply of the diet based on corn silage was lower than that obtained with sugar cane (2 kg concentrate. Diets had a significant effect on coefficients of digestibility of crude protein, ether extract, total carbohidrates and neutral detergent fiber. There was no significant difference on total weight gain neither on average daily gain between the corn-silage based diet and the sugar-cane diet with 2.7 kg of concentrate in relation to the sugar-cane diets. Ruminal pH did not differ at collection times among experimental diets. The lowest concentration of N-NH3 was observed in animals fed corn silage-based diet 3 hours after feeding compared to the sugar cane-based treatments. A milk production system with heifers calving at 24 months and fed a diet containing moderate to high concentrate levels (± 45:55, forage:concentrate, sugar cane forage added with 1% of a mixture of urea + ammonium sulfate (9:1, urea:ammonium sulphate can be a substitute for corn silage.

  13. Effects of vinasse accumulation ponds and decantation reservoirs of water used for washing cane sugar in water resources in Dobrada municipality, Sao Paulo State, Brazil; Efeitos da estocagem de vinhaca e das aguas de lavagem da cana-de-acucar na qualidade dos recursos hidricos da regiao de Dobrada, Sao Paulo

    Energy Technology Data Exchange (ETDEWEB)

    Sabadia, Jose Antonio Beltrao; Reboucas, Aldo da Cunha [Sao Paulo Univ., SP (Brazil). Inst. de Geociencias

    1996-12-31

    This work shows the results of a monitoring carried out in an area of about 21 km{sup 2}, Dobrada Municipality, central west region of the state of Sao Paulo (Brazil), where the impacts in ground water and surface water were evaluated by the infiltration and percolation of vinasse and water used for washing cane sugar, through accumulation ponds and decantation reservoirs, respectively, in areas of Bauru Aquifer (Cretaceous). The Bauru Aquifer, free and porous, occurs in a extended area of 104.000 km{sup 2} in Sao Paulo State, as a major exploitable aquifer (more than 15.000 wells), used for domestic and industrial water supplies. For the groundwater, the following measures were found in analyses exceeding drinking water standards (WHO; CONAMA/Brazil and Sao Paulo State): manganese (0,03 to 3,5 mg/l), iron (0.45 to 34 mg/l), aluminum (1 to 52 mg/l) and phosphate (0,03 to 0.38 mg/l). For superficial water, the following measures exceeded drinking water standards: total iron (3 mg/l) and phosphate (0,035 mg/l). The main purpose of this research is to improve the field methodology to characterize the impacts of vinasse and washing water of cane sugar infiltration/percolation., detaching the relationship between ground and surface water, with the major aim to supply the legislation to protect drinking water resources. (author) 11 refs.

  14. Chemical composition and ruminal degradability of the sugar cane silage treated with chemical and bacterial additivesComposição química e degradabilidade ruminal de silagens da cana-de-açúcar tratada com aditivos químicos e bacteriano

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    Luiz Eduardo dos Santos

    2012-02-01

    Full Text Available The objective of this trial was to evaluate the effect of the addition of chemical and bacterial additive in the ensiling of sugar cane (Saccharum officinarum L. on chemical composition, pH, kinectic fraction and in situ degradation of nutritions components of silages. Five rumen-cannulated ½ Simental + ½ Zebu steers were allotted to a completely randomized design. The steers were placed in individual cages and they were fed with diets with 76% forage (%DM. Five silages were evaluated: control – sugar cane, no additives; urea – sugar cane + 0.5% of urea (wet basis; inoculant – sugar cane inoculated with LactoSilo® (390 g/40 t forage; NaOH – sugar cane + 1.0% of sodium hydroxide (wet basis; CaOH – sugar cane + 0.6% of calcium hydroxide (wet basis. The silage additives with sodium hydroxide showed the highest pH values before (11.20 and after (4.87 for silage. No differences were observed among the silages for dry matter (26.85, crude protein (5.25 and acid detergent fiber (57.21. Fractionation of dry matter and organic matter of silages showed similar behavior, with higher values of the soluble fraction (fraction A for silages with sodium hydroxide (45.86 and 30.95% and calcium hydroxide (29.47 and 26.13%. The use of sodium hydroxide allowed obtaining higher values for the degradation of cell wall components of silages from cane sugar. The potencial and effective degradability with 3, 5 and 8%/h of passage rate were respectively 88.44, 64.45, 56.73 and 49.83% for NDF and 82.57, 55.51, 46.72 and 38.83% for ADF, indicating that the use of sodium hydroxide as chemical additives can improve the nutritive value of cane sugar silage.Objetivou-se avaliar o efeito da inclusão de aditivos químicos e bacterianos na ensilagem de cana-de-açúcar sobre a composição, pH, fracionamento e cinética de degradação in situ dos componentes nutritivos. Utilizaram-se cinco bovinos ½ Simental + ½ Zebu providos de cânula ruminal, alocados em

  15. Efecto de la espiral normal en el movimiento vortiginoso con partículas de bagazo de caña//Effect of normal spiral in the vortex movement with small sugar cane bagasse particles

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    Eugenio Francisco Bombino-Matos

    2012-09-01

    Full Text Available Debido a la importancia que adquiere cada vez más el bagazo de caña, se estudia el movimiento vortiginoso de sus partículas transportadas por un gas y se comparan los resultados obtenidos experimentalmente con los simulados mediante un modelo matemático. La formación de la espiral se clasificó de tres formas, obteniéndose la velocidad y caída de presión en cada caso a través de un diseño de experimentos factorial multinivel con una réplica. Como variable dependiente cualitativa se tomó la formación de la espiral normal y como variables independientes cuantitativas la velocidad del gas, el tamaño de partículas y la concentración de la mezcla, obteniéndose una correlación que ajustó con84.64%. Se determinó el tamaño de muestra para comparar los valores de velocidades del gas y caídas de presión obtenidos experimentalmente con los simulados, los resultados experimentales cumplen una distribución normal y el modelo simula el proceso con error aceptable ingenierilmente.Palabras claves: movimiento de vórtice, secado neumático de bagazo, modelo matemático.______________________________________________________________________________AbstractThe vortex movement of sugar cane bagasse carry by a gas is study and the results obtained in the laboratory are compared with the ones simulated through a mathematical model. The formation of the hairspring was classified in three ways, being obtained the speed and fall of pressure in each case througha design of multilevel factorial experiments with a replica. The formation of the normal hairspring was taken as qualitative dependent variable, and as quantitative independent variables, the gas speed, particles sizeand the mixture concentration were taken, being obtained a correlation that adjusted with 84.64%. The sample size was determined to compare the values of gas speed and the falls of pressure experimentally obtained with those obtained by the simulation, the experimental results

  16. Technical Efficiency of Sugar Cane ( Saccharum officinarum ...

    African Journals Online (AJOL)

    Journal of Agriculture, Forestry and the Social Sciences ... frontier model shows that experience of the farmer and household size had significant effect on the ... such as fertilizers and sugarcane cuttings available to farmers at a subsidized rate.

  17. Total antioxidant content of alternatives to refined sugar.

    Science.gov (United States)

    Phillips, Katherine M; Carlsen, Monica H; Blomhoff, Rune

    2009-01-01

    Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recommendations are to increase the intake of antioxidant-rich foods rather than supplement specific nutrients. Many alternatives to refined sugar are available, including raw cane sugar, plant saps/syrups (eg, maple syrup, agave nectar), molasses, honey, and fruit sugars (eg, date sugar). Unrefined sweeteners were hypothesized to contain higher levels of antioxidants, similar to the contrast between whole and refined grain products. To compare the total antioxidant content of natural sweeteners as alternatives to refined sugar. The ferric-reducing ability of plasma (FRAP) assay was used to estimate total antioxidant capacity. Major brands of 12 types of sweeteners as well as refined white sugar and corn syrup were sampled from retail outlets in the United States. Substantial differences in total antioxidant content of different sweeteners were found. Refined sugar, corn syrup, and agave nectar contained minimal antioxidant activity (sugar had a higher FRAP (0.1 mmol/100 g). Dark and blackstrap molasses had the highest FRAP (4.6 to 4.9 mmol/100 g), while maple syrup, brown sugar, and honey showed intermediate antioxidant capacity (0.2 to 0.7 mmol FRAP/100 g). Based on an average intake of 130 g/day refined sugars and the antioxidant activity measured in typical diets, substituting alternative sweeteners could increase antioxidant intake an average of 2.6 mmol/day, similar to the amount found in a serving of berries or nuts. Many readily available alternatives to refined sugar offer the potential benefit of antioxidant activity.

  18. Amount of nutrients in stalk of sugar cane as a function of sources and doses of manganeseAcúmulo de nutrientes no colmo de cana-de-açúcar em função de fontes e doses de manganês

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    Cleiton Gredson Sabin Benett

    2013-06-01

    Full Text Available The low productivity of sugarcane crop in some areas can be correlated with the lack of nutrients due to cane sugar crop be a major exporter of nutrients. The objective this study was to evaluate the effect of five doses and three sources of manganese applied in the planting furrow in sugar cane plant and its residual effects on ratoon cane, in the northwest region of São Paulo. The experiment was conducted at the site Fujimoto, area administered by the Valley Distillery Parana S/A Sugar and Alcohol in Suzanápolis – SP. The experimental design was randomized blocks in a factorial scheme 5x3, with five doses of manganese (0, 2.5, 5.0, 7.5 and 10.0 kg ha-1 and three sources (sulfate, chelate and FTE, applied at planting furrow in 4 repetitions. The plots consisted of four rows 5 m long, spaced by 1.5 m. The variety used was RB 86-7515. We assessed the accumulation of macro and micronutrients in stems, dry matter yield of stalks and stems. The sources and doses of manganese influenced the accumulation of macro and micronutrients and the dry stalks of sugar cane plant and ratoon cane. The stalk productivity was not affected by doses and sources of manganese in any crops. A baixa produtividade dos canaviais em algumas áreas pode estar relacionada a exigência e exportação da cultura da cana-de-açúcar. O objetivo deste estudo foi avaliar o efeito de cinco doses e três fontes de manganês aplicadas no sulco de plantio na cultura da cana-de-açúcar em cana planta e seu efeito residual em cana soca. O experimento foi conduzido no sítio Fujimoto, área administrada pela Destilaria Vale do Paraná S/A Álcool e Açúcar, no município de Suzanápolis – SP. O delineamento experimental utilizado foi o de blocos ao acaso arranjado em esquema fatorial 5x3, sendo cinco doses de manganês (0; 2,5; 5,0; 7,5 e 10,0 kg ha-1 e três fontes (sulfato de manganês, quelato e FTE BR 12, aplicadas no sulco de plantio, com 4 repetições. As parcelas foram

  19. Viabilidade econômica de uma Biofabrica para controle da Cigarrinha das Raízesem Usina de Açúcar e Álcool = Economic viability of a biofactory to control a leafhopper the root of cane sugar on sugar mill and alcohol

    Directory of Open Access Journals (Sweden)

    João Adalberto Palucci

    2015-07-01

    Full Text Available A cigarrinha-da-raiz da cana-de-açúcar, Mahanarva fimbriolata, tem se tornado um sério problema em algumas regiões do Estado de São Paulo, tais como Ribeirão Preto, SP, onde a maioria da cana já é colhida mecanicamente, sem queima. Não havendo queimada palhada, ocorre um acúmulo desse material no solo e um aumento da umidade facilitando assim o crescimento e a disseminação da cigarrinha-da-raiz da cana. Considerando-se ainda que com a nova legislação ambiental de São Paulo a queimada da cana será proibida, espera-se um aumento significativo na população de M. fimbriolata causando prejuízos sérios para as usinas e fornecedores, além do aumento de custos para o controle desta praga. Desse modo, este estudo teve como objetivo realizar um levantamento de custos para implantação de uma Biofabrica de Metharizium anisoplieae em uma usina de açúcar e álcool para estudo de viabilidade, utilizando-se do método análise de fluxo de caixa e alguns indicadores como VPL, TIR e Payback. Os indicadores financeiros foram um VPL de R$ 66.404,28, TIR de 15,49% e o período de recuperação do investimento inicial de 4,21 anos, porém quando analisados as sensibilidade do projeto temos que a, curto prazo, o projeto se faz inviável. = The leafhopper the root of cane sugar, Mahanarva fimbriolata, has become a serious problem in some regions of São Paulo, such as Ribeirão Preto, Brazil, where most of the cane is already harvested mechanically, without burning. There being burned trash, there is an accumulation of this material in the soil and increased moisture thereby facilitating the growth and spread of the leafhopper the root of sugarcane. Considering that even with the new environmental legislation of Sao Paulo burning of sugarcane will be prohibited, it is expected a significant increase in the population of M. fimbriolata causing serious damage to the plants and suppliers, in addition to the cost increase for the control of this

  20. Impacto técnico e econômico das perdas de solo e nutrientes por erosão no cultivo da cana-de-açúcar Economic and technical impact in soil and nutrient loss through erosion in the cultivation of sugar can

    Directory of Open Access Journals (Sweden)

    Nilo S. F. de Andrade

    2011-06-01

    Full Text Available O objetivo geral foi demonstrar o impacto técnico e econômico das perdas de solo e nutrientes por erosão no cultivo da cana-de-açúcar. Propôs-se avaliar as perdas de nutrientes por erosão (P, K, Ca e Mg, o custo de reposição de nutrientes e o de produção da cana em dois sistemas de colheita (cana crua e queimada em Catanduva - SP, em área de 100 ha para cada sistema, formadas e colhidas no mesmo período (2002 a 2007, com similaridade quanto ao tipo de solo, variedade, topografia e numero de cortes. A metodologia baseou-se na equação universal da perda de solos e teoria dos custos de produção e de reposição de nutrientes. A maior perda de solo e de nutrientes por erosão ocorreu nas áreas de cana queimada; a cana queimada (corte manual, na média dos cinco cortes, perde 48,82% por hectare a mais de solo, 56,45 % de potássio (K e 60,78 % de fósforo (P do que a cana crua (corte mecanizado; o custo de reposição de nutrientes, em média, na cana queimada (R$ 33,92 ha-1 ano-1, foi superior ao da cana crua (R$ 21,12 ha-1 ano-1; a cana crua apresentou menor custo de produção (R$ 29,60 Mg-1 quando comparado à cana queimada (R$ 32,71 Mg-1; a cana crua apresentou maior retorno médio (R$ 5,70 Mg-1ano-1 com relação à cana queimada (R$ 2,59 Mg-1.The general objective was to show the economic and technical impact in soil and nutrient loss through erosion in the cultivation of sugar cane. It was specifically to evaluate the nutrient loss through erosion (P, K, Ca and Mg, the cost of replacing the nutrients and the production of sugar cane in two harvesting systems (raw and burned sugar cane in Catanduva, state of São Paulo, Brazil. An area of 100 ha was studied for each system, formed and harvested in the same period (2002 and 2007, with similarities in the type of soil, variety, topography, and the number of cuts. The methodology was based on the universal equation of soil loss and the theory of production costs and the

  1. Aves de fragmentos florestais em área de cultivo de cana-de-açúcar no sudeste do Brasil Birds of forest fragments in area of sugar-cane crops in southeastern Brazil

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    Augusto Piratelli

    Full Text Available Foi estudada a avifauna de quatro fragmentos florestais em uma área de cultivo de cana-de-açúcar na região de Campos dos Goytacazes, norte do estado do Rio de Janeiro. A dieta básica e a estrutura das guildas tróficas foi determinada. O estudo foi realizado de outubro de 2000 a julho de 2001, utilizando-se capturas com redes ornitológicas, registros visuais e auditivos e análise de fezes. Quarenta e quatro espécies foram registradas e agrupadas em oito guildas tróficas (insetívoros, granívoros, carnívoros, frugívoros, piscívoros, nectarívoros, onívoros e detritívoros. Estas espécies foram também subdivididas em guildas mais específicas, associadas a seus hábitats. Algumas espécies apenas sobrevoaram os fragmentos, como Egretta thula (Molina, 1782, enquanto outras foram consideradas residentes, como Manacus manacus (Linnaeus, 1766. Algumas, como Amazona amazonica (Linnaeus, 1766, somente utilizaram os fragmentos para repouso noturno. Espécies pequenas de sub-bosque provavelmente não se deslocaram entre fragmentos, dada a relativa grande distância entre eles. Predadores como Rupornis magnirostris (Gmelin, 1789 utilizaram tanto os fragmentos quando as áreas abertas e canaviais em seu entorno. Estes fragmentos estão em situação crítica, abrigando principalmente espécies generalistas e/ou especialistas de bordas; porém ainda são utilizados de alguma forma por espécies de interesse ecológico, como Rhynchocyclus olivaceus (Temminck, 1820 e A. amazonica.Birds of four forest fragments in areas of extensive sugar-cane plantation were studied in Campos dos Goytacazes, northern Rio de Janeiro State, Brazil, from October 2000 to July 2001. The basic diet of sampled species and their trophic guild allocation were determined. The study was carried out by means of capture with mist nets, visual and auditive records and analysis of faeces. Forty-four species were recorded and grouped in eight trophic guilds (insectivores

  2. DEVELOPMENT OF Annona crassiflora Mart. (ARATICUM SEEDLINGS IN SUBSTRATA WITH SUGAR CANE BAGASSE ASH DESENVOLVIMENTO DE MUDAS DE Annona crassiflora Mart. (ARATICUM EM SUBSTRATOS COM CINZA DE BAGAÇO DE CANA

    Directory of Open Access Journals (Sweden)

    Andréia Luiza Salgado

    2009-01-01

    Full Text Available

    The effect of five growing media, in different proportions of subsoil, limestone, and sugar cane bagasse ash, in the height, stem diameter, and fresh and dry weight of the aerial part and roots of araticum seedlings (Annona crassiflora Mart. was analyzed. The five growing media were

  3. Sistemas de colheita da cana-de-açúcar e alterações nas propriedades físicas de um solo podzólico amarelo no Estado do Espírito Santo Sugar cane harvesting systems and changes on physical properties of a yellow podzolic soil in Espírito Santo, Brazil

    Directory of Open Access Journals (Sweden)

    Marcos Bacis Ceddia

    1999-08-01

    Full Text Available Foi instalado um experimento de longa duração (1989-1994 com cana-de-açúcar (variedade RB 739735 no município de Linhares, ES, com o objetivo de avaliar o efeito dos seguintes sistemas de colheita da cana-de-açúcar: a Sistema Cana Crua - corte da cana sem queima, com posterior espalhamento do palhiço sobre o solo; e b Sistema Cana Queimada - corte da cana com queima prévia do palhiço, sobre algumas propriedades físicas de solo Podzólico Amarelo em área de tabuleiro. O delineamento utilizado foi o de blocos casualizados, com seis repetições. Após seis anos de cultivo, constatou-se alteração do solo no sistema Cana Queimada, evidenciada pela diminuição do diâmetro médio ponderado dos agregados estáveis em água e pelo aumento da densidade do solo na profundidade de 0-5 cm. Foram também detectadas alterações significativas na porosidade total e distribuição de poros, na profundidade de 0-5 cm, devido às práticas de manejo do sistema de colheita. Verificou-se, ainda, que a velocidade de infiltração instantânea foi maior nas áreas sob tratamento sem queima. Os mesmos resultados não foram encontrados quando se avaliou o fluxo de água saturado através do método do permeâmetro.A long term (1989-1994 experiment with sugar cane (RB 739735 was carried out, in Linhares, ES, Brazil, in order to evaluate the effect of two systems of sugar cane harvesting: the first with previous burning (burned cane, and the second with crop residue remaining on the soil surface (green cane, on some physical properties of a tableland Yellow Podzolic soil. The statistical design was in randomized blocks, replicated six times. After six years of cultivation, a process of soil degradation was observed in the burned cane system, with decreasing of aggregate mean diameter and increasing of soil bulk density at the 0-5 cm soil depth. There were also differences in total porosity and porous distribution at the 0-5 cm soil depth as a consequence

  4. Balanço de nitrogênio, concentrações de ureia e síntese de proteína microbiana em caprinos alimentados com dietas contendo cana-de-açúcar tratada com óxido de cálcio Nitrogen balance, urea concentrations and microbial protein synthesis in goats fed diets containing sugar cane treated with calcium oxide

    Directory of Open Access Journals (Sweden)

    Gleidson Giordano Pinto de Carvalho

    2010-10-01

    Full Text Available Objetivou-se avaliar o efeito da hidrólise da cana-de-açúcar com óxido de cálcio (CaO sobre o balanço de nitrogênio, as concentrações de ureia na urina e no plasma e a síntese na proteína microbiana em caprinos. Foram utilizados oito caprinos da raça Saanen, machos castrados, com peso corporal médio de 22,6 kg e 4 meses de idade, distribuídos em dois quadrados latinos 4 õ 4, em quatro períodos experimentais de 14 dias. As rações, formuladas para ser isoproteicas, com 14% de proteína bruta (PB, foram compostas de 70% de cana-de-açúcar (tratada com 0; 0,75; 1,5 ou 2,25% de óxido de cálcio na matéria natural e corrigida com 1% de ureia e 30% de concentrado e fornecidas à vontade. A cana-de-açúcar com óxido de cálcio foi picada em desintegrador estacionário, pesada, acondicionada em baldes plásticos de 50 litros e tratada com o óxido de cálcio para ser fornecida aos animais após 24 horas de armazenamento. O balanço de nitrogênio, as concentrações de ureia na urina e no plasma e as excreções de ureia na urina não foram influenciadas pelo tratamento da cana-de-açúcar com óxido de cálcio. A concentração de alantoína (% das purinas totais foi maior e a de ácido úrico menor nas dietas com cana-de-açúcar hidrolisada com óxido de cálcio em relação à cana in natura. A produção e a eficiência microbiana não foram afetadas pela adição de óxido de cálcio à cana-de-açúcar em dietas para caprinos em crescimento.The objective of this work was to evaluate the effect of sugar cane hydrolysis with calcium oxide (CaO on nitrogen balance, concetrations of urea in the urine and in the plasma and synthesis in microbial protein in goats. Eight castrated male Saanen breed goats, with 22.6 kg average body weight and at four months of age were used distributed in two 4 õ 4 Latin squares, during four 14-day experimental periods. The rations which were formulated to be isoprotein, with 14% crude protein (CP

  5. Viability analysis of electric energy cogeneration in combined cycle with sugar-cane biomass gasification and natural gas; Analise de viabilidade da cogeracao de energia eletrica em ciclo combinado com gaseificacao de biomassa de cana-de-acucar e gas natural

    Energy Technology Data Exchange (ETDEWEB)

    Correa Neto, Vicente

    2001-03-15

    The objective of this thesis is evaluate the technical and economic viability of electric energy generation projects using as fuel the biomass produced in the sugar cane Brazilian industry, specifically the cane trash, the straw and the leaves of the plant, as complemental option to the expansion of the Brazilian electric system, hour in phase of deep modification in the institutional scenery, through the sale of electric energy for direct consumers or utilities, characterizing the business possibilities for the ethanol distilleries already integrated into the energy reality of the country. The analyzed technology is thermoelectric generation with combined cycle, operating in cogeneration, integrated to biomass gasification systems for the production of combustible gas, with and without addition of natural gas. The considered technology is known by the acronym BIG/GTCC, originated in Biomass Integrate Gasification Combined Cycle Gas Turbine. The economic analysis is made herself through a modeling and construction of economy project curves based on the prices of the electric energy, of the natural gas and in the costs of the retired biomass in an mechanized way.(author)

  6. Rendimento e composição das aguardentes de cana, laranja e uva com utilização de lecitina no processo fermentativo Yield and composition of sugar cane, orange and grape spirits using lecithin in the fermentation process

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    Francisco Vicente Gaiotto Cleto

    2004-06-01

    Full Text Available O presente trabalho foi desenvolvido com o objetivo de avaliar o efeito da adição de lecitina aos mostos de cana, laranja e uva sobre o rendimento e composição das aguardentes. O delineamento empregado para a análise estatística foi o de blocos casualizados, no esquema fatorial 2x3, empregando-se dois fatores - lecitina e mosto - em dois níveis para lecitina: ausência (índice um e presença (índice dois; e em três níveis para mosto: cana, laranja e uva. A metodologia empregada foi a recomendada pelo setor aguardenteiro e as análises químicas dos componentes secundários foram realizadas por cromatografia gasosa e espectrofotometria. Pelos resultados, conclui-se que quando se adiciona lecitina aos mostos de cana, laranja e uva, o vinho obtido após a fermentação tem maior concentração de glicerol, e as aguardentes produzidas pela destilação têm maior concentração de isobutanol. Já nos mostos em que foi adicionada a lecitina, o rendimento alcoólico total das aguardentes foi menor do que nos mostos que não a recebeu. Os componentes secundários acetaldeído, acetato de etila e acidez total aumentaram com o aumento da acidez nos vinhos. Por outro lado, o propanol, isobutanol e álcool isoamílico aumentaram com os aumentos dos pH e das concentrações nos mostos, dos aminoácidos treonina, valina e leucina. A concentração do furfural foi maior nas aguardentes provenientes dos mostos de cana e laranja.The present research was carried out to evaluate the effect of lecithin addition into sugar cane, orange and grape musts on the spirits yield and composition. The statistical design was randomized blocks, in 2x3 factorial array, using two factors: lecithin and must, two levels for lecithin (absence and presence; and three levels for must (sugar cane, orange and grape. The method used in this work is recommended by mills. The measurement of by-products was made through gas chromatography and spectrophotometry. The results

  7. Características físico-químicas e sensoriais da carne de cordeiros terminados com dietas contendo cana-de-açúcar ou silagem de milho e dois níveis de concentrado Physic-chemical and sensorial characteristics of meat from lambs finished with diets containing sugar cane or corn silage and two levels of concentrate

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    André Gustavo Leão

    2012-05-01

    Full Text Available Com o objetivo de avaliar as características físico-químicas e sensoriais da carne de cordeiros terminados em confinamento com dietas contendo cana-de-açúcar ou silagem de milho em duas relações volumoso:concentrado, 60:40 ou 40:60, utilizaram-se 32 cordeiros Ile de France, não-castrados, com 15 kg de peso corporal. Os animais foram confinados em baias individuais e abatidos aos 32 kg. As dietas e os músculos estudados não influenciaram o pH aos 45 minutos (6,56 e 24 horas (5,62 após o abate nem a capacidade de retenção de água (58,38% e a perda de peso por cocção (34,04%. A cor da carne e da gordura subcutânea não diferiu entre as dietas, entretanto a cor da carne variou entre os músculos longissimus lumborum e triceps brachii. A força de cisalhamento (1,85 kgf/cm² não foi afetada pelas dietas, porém diferiu entre os músculos, com valores de 1,41 e 2,28 kgf/cm² para o longissimus lumborum e triceps brachii, respectivamente. Nas análises sensoriais do lombo e da paleta, foram obtidas para os cordeiros alimentados com cana-de-açúcar e maior quantidade de concentrado as maiores notas para sabor (8,07 e 8,26, textura (8,53 e 8,53, preferência (8,20 e 8,46 e aceitação (8,33 e 8,26, respectivamente. A cana-de-açúcar na alimentação de cordeiros em confinamento manteve a qualidade físicoquímica da carne, podendo ser utilizada nesta fase de produção e, quando associada a maior quantidade de concentrado na dieta, melhora a qualidade sensorial da carne de cordeiros.With the objective of evaluating physic-chemical and sensorial characteristics of meat from lambs finished in feedlot with diets containing sugar cane or corn silage at two roughage:concentrate ratios, 60:40 or 40:60, 32 non-castrated Ile de France lambs, with 15 kg body weight were used. Animals were confined in individual stalls and were slaughtered at 32 kg body weight. Studied diets and muscles did not affect pH at 45 minutes (6.56 and 24 hours (5

  8. Estudio de la actividad biologica de dos suelos de los tableros costeros del NE de Brasil enmendados con residuos agricolas: vinaza y torta de canã de azúcar Study of biological activity in northeast Brazil's coastal tableland soils treated with organic residue: stillage and sugar cane solid residue

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    Zelson Tenório

    2000-04-01

    Full Text Available Se han seleccionado los epipediones de dos suelos representativos de la zona de Tableros Costeros de Brasil, dedicados mayoritariamente al monocultivo de la caña de azúcar. Estos fueron enmendados con torta de caña de azúcar (T, de relación C/N = 19,33, en dosis de 10, 20 y 30 t ha-1, (T1, T2 y T3, respectivamente; la enmienda con vinaza de caña (V, de relación C/N = 32,17, fue de 30, 60 y 90 m³ ha-1, (V1, V2 y V3, respectivamente. Dichas enmiendas se incorporanon al suelo sin compostaje previo. Fueron incubados en condiciones controladas de temperatura y de humedad en el laboratorio según el método de Gucker durante 39 dias; los 27 primeros sin encalar y hasta el final del proceso añadiendo 2 t ha-1 de CaCO3. En ambos suelos, el tratamiento T3 no mostró diferencia con el testigo, antes y después de encalar, encontrán dose mayor actividad biológica en las enmiendas de 10 y de 20 t ha-1. Con vinaza, en ambos suelos, la dosis de 90 m³ ha-1 fue la de menor actividad biológica, también muy próxima a la del testigo. En ninguno de los casos se ha observado inhibición de la actividad biológica. Los suelos fueron caracterizados, después de incubar, con el fin de relacionar la posible influencia de estas enmiendas orgánicas en la fertilidad de los suelos.Epipedons of two representative soils from "Coastal table lands" of Northeastern Brazil cultivated with sugar cane were selected for the study. These soils were fertilized with 10 (T1, 20 (T2 and 30 (T3 t ha-1 of solid sugar cane residue (C/N=19.33 and 30 (V1, 60 (V2 and 90 (V3 m³ ha-1 of stillage (C/N=32,17. The fertilizers were incorporated without previous composting. After incorporation, samples were incubated under controlled conditions of temperature and humidity in laboratory according to Gucker's method for 39 days. The soil samples received lime treatment (2 t ha-1 CaCO3 27 days after fertilizer application. In both soils, treatment T3 did not significantly differ from

  9. Efeito do teor protéico do concentrado no consumo de cana-de-açúcar com uréia e ganho de peso de novilhas em crescimento Effect of protein content of the concentrate on the intake of sugar cane with urea and weight gain by growing heifers

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    Armando de Andrade Rodrigues

    1999-04-01

    Full Text Available O efeito de diferentes suplementos protéicos no consumo de cana-de-açúcar com uréia foi avaliado em novilhas mestiças de Holandês-Zebu, durante a estação seca. Dezoito novilhas com peso médio inicial de 288 kg e idade variando entre 15 e 22 meses foram suplementadas com farelo de soja ou com concentrado contendo 28,7% de proteína bruta. A quantidade de suplemento oferecida foi de 1,0 kg/animal·dia. A cana-de-açúcar com uréia foi fornecida à vontade. As médias dos consumos diários de matéria seca e fibra em detergente neutro de cana-de-açúcar com uréia, em porcentagem do peso vivo, foram 2,33 e 2,43 e 1,19 e 1,23, respectivamente, para os animais suplementados com farelo de soja ou concentrado contendo 28,7% de proteína bruta. Os suplementos protéicos não influíram no consumo de matéria seca e fibra em detergente neutro da cana-de-açúcar com uréia. Não houve diferença no ganho de peso entre os tratamentos. As médias de ganho de peso foram 0,39+0,04 e 0,36+0,04 kg/animal·dia, respectivamente, para os animais suplementados com farelo de soja ou com concentrado contendo 28,7% de proteína bruta.The effect of different protein supplements on intake of sugar cane with urea by crossbred Holstein-Zebu heifers was evaluated during 12 weeks in the dry season. Eighteen heifers, averaging initial weight of 288 kg and age ranging from 15 to 22 months, were supplemented with soybean meal or concentrate with 28.7% crude protein. The amount of supplement fed was 1.0 kg/animal·day. Sugar cane with urea was fed ad libitum. The average intake of dry matter and neutral detergent fiber of sugar cane with urea in percent of live weight were 2.33 and 2.43; 1.19 and 1.23 for the animals supplemented with soybean meal or concentrate with 28.7% crude protein, respectively. The protein supplements did not affect intake of dry matter and neutral detergent fiber of sugar cane with urea. The supplements did not affect heifers weight gain

  10. Níveis de bagaço de cana e uréia como substituto ao farelo de soja em dietas para bovinos leiteiros em crescimento Sugar cane bagasse and urea as replacement of soybean meal in the growing dairy cattle diets

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    Luciana Brandão Torres

    2003-06-01

    Full Text Available Com o objetivo de avaliar diferentes níveis de bagaço e uréia como substituto ao farelo de soja em dietas para bovinos leiteiros em crescimento, dois experimentos foram realizados. No primeiro, 20 bezerros mestiços Holandês x Zebu foram distribuídos em quatro tratamentos em delineamento inteiramente casualizado. Os animais receberam dietas à base de palma forrageira e bagaço de cana em níveis de 5,5; 14,4; 24,4 e 34% da matéria seca total. O ganho de peso diminuiu, enquanto a conversão alimentar, e os consumos de FDN e FDA aumentaram linearmente com a inclusão de bagaço. O consumo máximo de MS foi estimado em 2,73% do peso vivo com 30% de bagaço de cana. No segundo experimento foi avaliada a substituição do farelo de soja (FS por uréia mais milho moído (UM, em dietas à base de palma forrageira, sobre o desempenho de novilhas mestiças Holandês x Zebu. Vinte animais foram alimentados de acordo com os níveis de substituição do FS por UM (0, 20, 40 e 60% distribuídos em blocos ao acaso. Não houve efeito da substituição parcial do farelo de soja por milho e uréia sobre o desempenho de novilhas mestiças.In order to evaluate different levels of sugar cane bagasse and urea as replacement of soybean meal in growing dairy cattle diets, two trials were conducted. In the first, twenty crossbreed bull calves (Holstein x Zebu were allotted in a completely randomized design with four treatments. The animals were fed forage cactus based diets, containing levels of 5.5, 14.4, 24.4 and 34% of sugar cane bagasse on the dry matter basis. The liveweight gain decreased while the feed: gain ratio, FDN and FDA intakes increased linearly in function of the increased level of sugar cane bagasse. The maximum daily dry matter intake of 2.73% of LW was estimated with 30% of sugar cane bagasse in the diet. In the second, was evaluated the partial replacement of soybean meal (SM by urea plus corn cracked (UC in forage cactus based diets on the

  11. Influência do nitrogênio degradável no rúmen sobre a degradabilidade in situ, os parâmetros ruminais e a eficiência de síntese microbiana em novilhos alimentados com cana-de-açúcar Ruminal degradable nitrogen for steers fed sugar cane: in situ degradability, ruminal parameters and microbial synthesis efficiency

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    Roselene Nunes da Silveira

    2009-03-01

    Full Text Available Objetivou-se avaliar o efeito da deficiência de nitrogênio degradável no rúmen (NDR, utilizando como volumoso cana-de-açúcar suplementada com uréia, farelo de soja ou farelo de glúten de milho - 60, sobre a eficiência de síntese microbiana e a degradabilidade in situ da matéria seca (MS e da fibra em detergente neutro (FDN em novilhos mestiços. Utilizaram-se oito novilhos canulados no rúmen e duodeno, distribuídos em dois quadrados latinos 4 × 4 e alimentados com cana-de-açúcar e cana-de-açúcar suplementada com uréia, farelo de soja ou farelo de glúten de milho-60. O pH e a concentração de N-NH3 foram mensurados no fluido ruminal antes e 2, 4, 6 e 8 horas após o fornecimento da ração. Utilizou-se a fibra em detergente ácido indigestível como indicador de fluxo duodenal. A eficiência microbiana foi determinada pelas bases purinas.As fontes de proteína degradável no rúmen não influenciaram a degradabilidade da matéria seca, entretanto, o maior valor de degradabilidade efetiva da FDN foi obtido com a cana-de-açúcar com farelo de soja. O pH e a concentração de N-NH3 observados com todas as dietas foram adequados para o crescimento dos microrganismos ruminais. A deficiência de nitrogênio degradável no rúmen não influencia a síntese de proteína microbiana e a dinâmica de fase líquida.The objective of this work was to evaluate the ruminal degradable nitrogen (RDN deficit using as roughage sugar cane supplemented with urea, soybean meal, or corn gluten meal 60 on the microbial synthesis efficiency, in situ dry matter (DM and neutral detergent fiber (NDF degradability. The treatments were: sugar cane, sugar cane with urea, soybean meal or corn gluten meal 60. Eight rumen and duodenum cannulated steers were used and arranged according to two 4 × 4 Latin Squares. The pH and N-NH3 were determined in the ruminal fluid before and 2, 4, 6 and 8 hours after feeding. The duodenal flow was estimated by indigestible

  12. Controle de plantas daninhas em cana-de-açúcar (Saccharum officinarum com hexazinone e suas misturas com diuron, em pré-emergência Weed control in sugar cane with hexazinone and its mixtures with diuron in pre-emergence

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    A.A. Clement

    1979-12-01

    Full Text Available Foi realizado no ano agrícola 1976/77 um experimento em solo arenoso na Usina Utinga/LeãoAL, no qual foram testados em pré-emergência os tratamentos: hexazinone em 4 doses; hexazinone + diuron em 3 doses; diurom + 2,4 D amina e ametrina + 2,4 D amina. Aos 47, 78 e 111 dias, efetuaram-se as avaliações de fitotoxicidade à cana-de-açúcar e controle à Digitaria sanguinalis , Colopogonio sp, Paspalum distichum e Wedellia paludosa. A interpretação dos dados obtidos mostrou que os tratamentos com hexazinone (954 g/ha e hexazinone (719 g/ha + diuron (2048 g/ha apresentaram diferença estatística em relação à produção quando comparadas à testemunha, além de serem eficientes no controle às plantas daninhas presentes no experimento. Nenhum tratamento prejudicou as qualidades tecnológicas da cana-de-açúcar.In the Agricultural year 1976/77, a field trial was performed on a sandy soil in "Usina Utinga Leão-Alagoas", where the following treatments were applied: hexazinone at 4 rates; hexazinone + diuron at 3 rates; diuron + 2,4 D (amine 720 and ametrine + 2,4 (amine 720, all in pre-emergence. Phytotoxity evaluation for sugar cane and control of Digitaria sanguinalis, Colopogonio sp, Paspalum distichum and Wedellia paludosa, were made 47, 78 and 111 days after the applications. The results obtained showed that the treatments with hexazinone (945 g/ha and hexazinone (719 g/ha + diuron (2048 g/ha presented statistic differences relating to yield, when compared to check, besides being effective in the weeds control. No treatment caused any alterations on tecnologic qualities of the sugar cane.

  13. Metabolismo de nitrogênio em novilhas alimentadas com dietas contendo cana-de-açúcar tratada com óxido de cálcio Nitrogen metabolism in heifers fed with diets containing sugar cane treated with calcium oxide

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    Gleidson Giordano Pinto de Carvalho

    2011-03-01

    Full Text Available Esta pesquisa foi realizada para avaliar o balanço de nitrogênio, as concentrações de ureia na urina e no plasma e a síntese de proteína microbiana em novilhas alimentadas com dietas contendo cana-de-açúcar tratada com óxido de cálcio. Utilizaram-se 20 novilhas mestiças Holandês-Zebu com peso corporal médio inicial de 200 kg distribuídas em delineamento inteiramente ao acaso, com quatro tratamentos e cinco repetições. Os animais foram alojados em baias individuais cobertas, com piso de concreto, providas de cocho individual de concreto para alimentação e bebedouro automático comum a duas baias. O período experimental foi de 21 dias, e a coleta de dados foi realizada nos sete dias finais. As dietas foram formuladas para ser isoproteicas, com 14% de proteína bruta, e continham 71% de cana-de-açúcar (com 0; 0,75; 1,5 ou 2,25% de óxido de cálcio na matéria natural corrigida com 1% de mistura ureia e sulfato de amônio (9:1 e 29% de concentrado. A cana-de-açúcar foi fornecida aos animais após 24 horas de tratamento com óxido de cálcio. O tratamento da cana-de-açúcar com óxido de cálcio influenciou o balanço de nitrogênio, pois ocasionou redução tanto no consumo como na quantidade de nitrogênio digerido e retido. O nitrogênio retido (em % do N ingerido e do N digerido também reduziu linearmente conforme aumentaram os níveis de óxido de cálcio na cana-de-açucar. O uso de óxido de cálcio em níveis de até 2,25% no tratamento da cana-de-açúcar não afeta as concentrações de ureia na urina e no plasma nem a excreção de ureia na urina e a síntese de proteína microbiana em novilhas.This study was carried out to evaluate the nitrogen balance, the urea concentrations in urine and plasma and the microbial protein synthesis in heifers fed diets containing sugar cane treated with calcium oxide. Twenty Holstein-zebu crossbred heifers, with average initial body weight of 200 kg were used, distributed in a

  14. Digestibilidade do bagaço de cana-de-açúcar tratado com hidróxido de sódio em dietas para coelhos em crescimento Digestibility of sugar cane bagasse after a NaOH treatment in growing rabbit diets

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    Renata Apocalypse Nogueira Pereira

    2008-04-01

    Full Text Available Avaliou-se o bagaço de cana-de-açúcar não tratado (BN e tratado (BT com 2, 4 e 6% de hidróxido de sódio (NaOH na dieta para coelhos em crescimento. Os coeficientes de digestibilidade (CD dos nutrientes do BN e BT foram determinados em delineamento inteiramente casualizado, com cinco tratamentos (ração básica e rações com 40% de bagaço com 0, 2, 4 e 6% de NaOH e quatro repetições. Para obtenção dos valores de CD apenas do bagaço, e não da dieta total, adotou-se o método de substituição isométrica da dieta basal proposto por Matterson et al. (1965. A adição de NaOH ao bagaço não melhorou significativamente (P>0,05 os CD da matéria seca, proteína bruta, fibra em detergente neutro, fibra bruta e energia bruta e piorou significativamente (P=0,0023 o CD da fibra em detergente ácido (y = 20,042 - 2,7615x, r² = 0,984. Concluiu-se que o tratamento do bagaço de cana-de-açúcar com NaOH não trouxe vantagens práticas sobre os valores de CD que justificassem o seu uso, já que a adoção dessa técnica demanda aumento de mão-de-obra e do custo da alimentação.The NaOH treated sugar cane bagasse (BT (2, 4 e 6% and untreated cane bagasse (BN was evaluated as rabbit diet ingredients. The digestion coefficients (CD were determined in a completely randomized design, with five treatments (basic diet and 40% bagasse diets (0, 2, 4 e 6% NaOH and four replications, using substitution methodology (Matterson et al., 1965. The nutritive values of bagasse (DM, CP, NDF, CF and GE were not significantly (P>0,05 affected by NaOH treatment, whereas AFD was significantly (P = 0,0023 linearly decreased by the chemical treatment (y = 20,042 - 2,7615x , r² = 0,984. It was concluded that the treatment was not effective to improving the CD of sugar cane bagasse, being the practice not justifiable.

  15. Fermentação alcoólica de substrato amiláceo e hidrolisado enriquecido com melaço de cana Alcoholic fermentation of starchy hidrolisated substrate with sugar cane residue

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    Lizandra Bringhenti

    2007-04-01

    Full Text Available A farinha constitui um dos principais produtos da mandioca, e seu uso é muito difundido em todo o País. Durante o processamento da mandioca para a obtenção da farinha é gerado um resíduo sólido proveniente da decantação da manipueira, o qual é composto essencialmente por amido. Diante da importância do aproveitamento de resíduos agroindústrias para a geração de energia e como fonte de renda para as empresas, com este trabalho objetivou-se avaliar o efeito da adição de melaço (resíduo da produção de açúcar de cana no preparo de soluções de amido para hidrólise enzimática e fermentação alcoólica. Os resultados obtidos demonstraram que a adição de melaço no resíduo amiláceo inicial em doses a partir de 10% levou a um aumento no teor de açúcares no mosto promovendo um aumento de 112% na produção de etanol, em relação ao substrato sem aditivo. Contudo, a seleção de leveduras adaptadas ao substrato faz-se necessária para um melhor rendimento em etanol.The cassava flour is a one of most important commercial product of cassava industries. During the cassava flour processing is obtained a solid residue from 'manipueira' decantation, which is characterized by high level of starch. Due the importance of the residue usage as energy source and income product for industries this work had as purpose to evaluate the addition of sugarcane residue (melaço as supplementary raw material in hydrolysis and fermentation process of cassava starch solution for ethanol production. The results showed that the increase of sugarcane residue percentage in initial solution (> 10% caused the increase of sugar concentration in must and high ethanol yield (increase of 112% when compared with substrate the without sugarcane residue. The yeast selection and substrate adaptation is necessary for increase of ethanol production from cassava starch residue.

  16. Análise da aceitação de aguardentes de cana por testes afetivos e mapa de preferência interno Acceptance evaluation of sugar cane brandy by sensorial affective tests and internal preference map

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    Helena Maria André Bolini CARDELLO

    2000-04-01

    ência dos provadores pelas amostras de aguardentes envelhecidas. Os resultados sugerem também que aguardentes envelhecidas por mais de 24 meses em tonel de carvalho de 200L são preferidas pelos consumidores, em detrimento das comerciais não envelhecidas e mesmo das comerciais envelhecidas, que podem ser adicionadas de aguardente não envelhecida (processo denominado corte e também ter correção da cor, conforme permite a Legislação Brasileira. O conteúdo de polifenóis totais e a intensidade de cor também foram determinados, e ambos apresentaram correlação linear positiva significativa (pIn order to compare distincts statistical treatments used in sensorial analysis, the acceptance of 11 sugar cane brandy samples were evaluated by sensorial affective tests, treated by two distints statistical analysis: univariate variance analysis (ANOVA and the multivariate internal preference map (MDPREF. It were analyzed samples stored in a 200 l oak casks during zero, 12, 24, 36 and 48 months and six commercial brands, three of then having the denomination stored and the other three not stored. The samples were evaluated by 100 judges, selected based in a questionary that evaluated affectivity for the product. The sensorial tests conducted in individual cabins were based in a hedonic scale of nine centimeters. The ANOVA and Tukey test and the Internal preference Map (MDPREF, were used to evaluate the obtained data. The ANOVA results showed that the samples stored during 48, 36 and 24 months in the oak cask, presented the higher acceptance scores (scores near 8.0 in the hedonic scale, one commercial brand not stored showed the lowest score, and the others samples showed intermediate acceptance scores. The MDPREF analysis generated in a multidimensional space where the preference data variations were presented in orthogonal axes values, based in the consumers response for each sample. Based on the acceptance data of individual consumers and the vectors of preference, it was

  17. Posición taxonómica de Acrotomopus atropunctellus (Coleoptera: Curculionidae y descripción del daño producido en el cultivo de caña de azúcar en la Argentina Taxonomic position of Acrotomopus atropunctellus (Coleoptera: Curculionidae and description of damages to sugar cane crops in Argentina

    Directory of Open Access Journals (Sweden)

    M. L. Pilar Pérez

    2012-12-01

    Full Text Available Acrotomopus atropunctellus (Boheman (Curculionidae: Molytinae: Cholini es una especie de picudo, endémica de la Argentina, que habita principalmente en la provincia biogeográfica de las Yungas; citada como perjudicial para la caña de azúcar en 1929. Hasta hace una década, no se habían producido nuevos reportes de daños, sin embargo, el aumento de la superficie cultivada con caña ha provocado el resurgimiento de la plaga. Morfológicamente, esta especie se asemeja a Acrotomopus wagneri Hustache, distribuida en la provincia biogeográfica del Chaco. Su biología es similar a la de otras especies de la tribu Cholini con larvas minadoras de cañas. Las hembras oviponen en las porciones basal y media de los plantines. Las larvas cavan galerías descendentes hasta alcanzar la cepa para pasar allí el invierno y reducen paulatinamente el rebrote de la caña en las siguientes temporadas. Los adultos producen perforaciones de pequeño diámetro y bordes ásperos en los brotes, macollos, tallos y nervadura central de las hojas. Se brinda una clave dicotómica para separar A. atropunctellus de las otras tres especies del género, todas presentes en la Argentina (A. wagneri, A. microspilotus (Pascoe y A. obtusus (Hustache y se describen los rasgos principales de su ciclo biológico y de los daños ocasionados en cultivos de caña de la provincia de Tucumán. El trabajo incluye fotografías de hábito de las cuatro especies de Acrotomopus, y de la larva y los daños ocasionados por A. atropunctellus.Acrotomopus atropunctellus (Boheman (Curculionidae: Molytinae: Cholini is a weevil species endemic to Argentina, mainly inhabiting the biogeographic province of the Yungas. It was first reported as harmful to sugar cane in 1929. Damages were not cited again until a decade ago, when the species became a serious pest due to the increased sugar cane production. This species is morphologically similar to A. wagneri Hustache that occurs in the Chacoan

  18. Development of base populations from root and tuber crops for the production of sugar and starch as raw material for the industry

    Energy Technology Data Exchange (ETDEWEB)

    Frese, L.; Schittenhelm, S.; Dambroth, M.

    1987-01-01

    Based on results of evaluation and breeding programmes with beets, potato, Jerusalem artichoke and chicory the following conclusions can be drawn: For breeding beets with a high sugar yield it seems favourable to produce hybrids between sugar and fodder beet. Compared to the average of their parents the sugar beet x fodder beet and fodder beet x sugar beet hybrids produced 3,8 and 12,9% resp., higher sugar yields. It is, however, from this experiment not fully clear if heterosis allone is the explanation for this increase. Several preselected populations of the primitive potato species S. tuberosum subsp. andigena and S. phureja from the United States, Scotland and the Netherlands have been tested in a field trial. Compared to Phureja the Andigena material has reached a high level of adaptation. An immediate use in commercial breeding programmes for the production of high yielding Tuberosum-Andigena hybrids is possible. In Jerusalem artichoke the production of new genetic variability by crossing is complicated by the bad fertility of this species. Because of the very limited breeding activities in the past a large advance is possible. Even though the species C. intybus is of many shapes, only the root chicory is suitable for use as an industrial crop. Leaf chicory produces only low to medium sugar yields and is badly adapted to mechanical harvest. (orig.)

  19. Mathematical Modeling of the Sugar Cane Bagasse'Sprotein Enrichment Processes, in a Packed-Bed Bioreactor; Modelación matemática del proceso de enriquecimiento proteico del bagazo de caña de azúcar en un biorreactor de lecho fijo

    Energy Technology Data Exchange (ETDEWEB)

    Julián-Ricardo, María Caridad; Ramos-Sánchez, Luís Beltrán, E-mail: maria.julian@reduc.edu.cu [Departamento de Ingeniería Química, Universidad de Camagüey, Camagüey (Cuba); Gómez-Atanay, Angel Osvaldo [Departamento Comercial, SOMEC-Camagüey (Cuba)

    2014-07-01

    The residues of the sugar industry have been used usually, natural or processed in the animal alimentation and have been developed a lot of investigations that are allowed obtain protein enrichment products by solid state fermentation (SSF). However, the technologies employed in the production have limitations that are restraining their commercialization. This investigation was directed to find solutions to the problems that are presented and was planted like objective: to obtain a mathematical model for the scale-up of the sugar cane bagasse´s protein enrichment process, using the Candida utilis yeast, in a packed-bed bioreactor. The experimental work was realized in a pilot plant that have an installation for the air accommodation that is supply for the bioreactor, with a temperature of 30 ºC and more than 95 % of relative humidity. Was used a mathematical model compose by a pseudohomogenous energy balance and the mass balances for the biomass overgrowth and the substrate consumption. The validation studies, was realized by the temperatures comparisons axially measure in 10 L and 100 L bioreactor and the temperatures calculated by simulation. The statistic treatment demonstrate that doesn´t exist big differences between the middle temperatures, for a confidence level of 95 %. The analysis realized to characterize the obtained product, allowed establish that it is accord to quality specifications of the protein enrichment feed. (author)

  20. The effect of maturators on technological characterists of sugar cane on soils with and without water stress/ Efeitos de maturadores nas características tecnológicas da cana-de-açúcar com e sem estresse hídrico

    Directory of Open Access Journals (Sweden)

    José Roberto Pinto de Souza

    2005-06-01

    Full Text Available The sugar cane is one of the most important crop in Brazil. Many areas cultivated with this crop is subjected to flowering, which is not wanted once it reduces sucrose. The objetive of the present trial was to evaluate the effect of maturators on technological characterists of sugar cane on soils with and without water stress. The experimental design was a 2x4 factorial (two water conditions in the soil, three maturators and control replicated four times. The maturators were sulfometuron-methil (15 g ha-1 aplied with and whithout adjuvants and ethephon (480 g ha-1. The evaluated area was arranged by three lines of sugar cane of the reagent cultivar SP 813250, with 8 meter long spaced in 1,4 m between rows. The evaluated characteristics were Pol%, fibre and Brix at 0, 21, 30, 45, 60 and 75 days after aplication. The maturator action increased significant with the soil water at 0 and 21 days after aplication. The increases in Pol%, fiber and Brix were not significant with the application of sulfometuron-methil and ethephon. The application of sulfometuron-methil antecipated the harvest of sugar in 15 days.A cana-de-açúcar é uma das principais plantas cultivadas no Brasil. A maioria das áreas plantadas com cana-de-açúcar na região Centro-Sul do Brasil está sujeita à ocorrência do florescimento, o que não é desejado uma vez que este reduz o teor de sacarose. O objetivo do experimento foi avaliar o uso de maturadores nas características tecnológicas da cana soca em solo com e sem estresse hídrico. O delineamento experimental utilizado foi fatorial 2x4 (duas condições de umidade do solo e três tratamentos com maturadores mais uma testemunha em blocos casualizados com 4 repetições. Os maturadores utilizados foram sulfometuron-methyl (15g ha-1 aplicado com e sem surfactante e o ethephon (480g ha-1. As áreas úteis foram compostas por 3 linhas de cana da variedade reagente SP 813250 com 8 m de comprimento espaçadas de 1,40 m entre

  1. Características nutricionais da carne de cordeiros terminados com dietas contendo cana-de-açúcar ou silagem de milho e dois níveis de concentrado Nutritional characteristics of meat from lambs finished with diets containing sugar cane or corn silage on two levels of concentrate

    Directory of Open Access Journals (Sweden)

    André Gustavo Leão

    2011-05-01

    Full Text Available Com o objetivo de avaliar as características nutricionais da carne de cordeiros terminados em confinamento com dietas contendo cana-de-açúcar ou silagem de milho em duas relações volumoso:concentrado (60:40 ou 40:60, utilizaram-se 32 cordeiros Ile de France, não-castrados, com 15 kg de peso corporal distribuídos em delineamento experimental inteiramente casualizado, em esquema fatorial 2 × 2. Os animais foram confinados em baias individuais e abatidos aos 32 kg. A carne dos cordeiros teve 74,55% de umidade, 19,61% de proteína bruta, 1,04% de cinzas e 51,28 mg/100 g de colesterol. O teor de extrato etéreo foi maior na carne dos cordeiros alimentados com dietas com silagem de milho (3,97% e na carne daqueles que receberam alimentação mais concentrada (4,02%. Os ácidos graxos em maior concentração na carne dos cordeiros foram C18:1w9 (37,93%, C16:0 (26,41%, C18:0 (17,09%, C14:0 (4,18% e C18:2w6 (4,00%. A carne dos animais alimentados com dietas contendo cana-de-açúcar apresentou maiores teores dos ácidos C10:0 (0,47% e C20:4w6 (4,17% e menores de C16:1w7 (2,02% e C18:3w3 (0,25%. A dieta com maior quantidade de cana-de-açúcar (60% promoveu maiores teores dos ácidos C15:0 (0,68%, C17:0 (2,13% e C20:2 (1,34% na carne. Dietas contendo cana-de-açúcar ou maior quantidade de volumoso (60% promovem menor deposição de gordura na carne de cordeiros. O tipo de volumoso tem maior influência no perfil de ácidos graxos da carne de cordeiro em comparação à relação volumoso:concentrado das dietas. Dietas contendo cana-de-açúcar em maiores proporções originam carne com maiores concentrações de ácidos graxos saturados de cadeia ímpar.The objective of this work was to evaluate nutritional characteristics of meat from lambs finished on feedlot with diets containing sugar cane or corn silage on two roughage:concentrate ratios (60:40 or 40:60. It was used 32 non castrated Ile de France lambs, with 15 kg of body weight distributed

  2. Aglomerante puzolánico formado por cal y ceniza de paja de caña de azúcar: la influencia granulométrica de sus componentes en la actividad aglomerante Pozzolanic binder constituted by lime and cane sugar straw ash: the granulometric influence of its components in the agglomerate activity

    Directory of Open Access Journals (Sweden)

    Lesday Martínez Fernández

    2007-08-01

    Full Text Available En el presente trabajo se realiza una caracterización de los componentes de una mezcla binaria formada por cal-ceniza de paja de caña de azúcar mediante las técnicas analíticas de difracción de rayos-x, de análisis químico y granulometric o, valorándose la evolución del proceso de fraguado de esta mezcla binaria, permitiendo dar respuesta a la búsqueda de alternativas como adiciones minerales activas al cemento. Los parámetros estadísticos de las curvas granulométricas de la cal, de la ceniza de la paja de caña y de la mezcla puzolánica (calxeniza = 3:7 brindan criterios del grado de mezclado de los componentes de la mezcla puzolánica y de la utilización de los granos pequeños (The present study carried out a characterization of the components of a binary blend comprised of lime-cane sugar straw ash by means of the analytic techniques ofray-x diffraction, chemical, and granulometric analysis. The evolution of the setting process of this binary blend was assessed, and it appears as an alternative mineral active addition to cement. The statistical parameters of granulometric curves of the lime, the cane straw ash and the pozzolanic blend (lime: ash = 3:7 provide criteria for mixing the blend components fitting the small grains (<9um in the voids formed by bigger grains (45 um. The right size combination can create a space of enhanced reactivity providing compressive strengths of 13 MPa at the age of 28 days

  3. Relationships among cane fitting, function, and falls.

    Science.gov (United States)

    Dean, E; Ross, J

    1993-08-01

    Although canes are among the most commonly used mobility aids, little is known about the relationship between cane prescription and effectiveness. The purpose of this study was to examine the relationships among cane fitting (ie, cane fitter, cane band, and cane length), reported improvements in function, and reduction in falls. Cane users living in the community (86 women and 58 men with a median age distribution of 61 to 80 years) and sampled from seven urban shopping centers in British Columbia, Canada, participated in the study. The primary reasons cited for using a cane were joint problems (39%), general balance difficulties (30%), and a combination of joint and balance problems (15%). Measures included appropriateness of cane length and responses to closed-ended questions related to qualifications of the cane fitter, cane band, functional ability with a cane, and falling frequency. Overall, cane use was associated with improved confidence and functional ability. Canes fitted by health care workers approximated the clinically recommended length compared with canes fitted by non-health care workers, which tended to be greater than this length. There was no relationship, however, between cane fitting (cane fitter, cane hand, and appropriateness of cane length) and functional ability with a cane and falling frequency [corrected]. We concluded that health care workers may need to reconsider the variables for optimal cane prescription and their specifications for a given individual. The notion of a correct length and cane hand, for example, may be less important than factors such as the indications for cane use, comfort, and enhanced confidence.

  4. Avaliação de meios filtrantes primários em filtro contínuo de tambor rotativo a vácuo para lodo de caldo de cana Evaluation of primary filtering media in rotary vacuum drum filters for sugar-cane mud

    Directory of Open Access Journals (Sweden)

    Walter L. Polonio

    2006-04-01

    Full Text Available Este estudo teve o objetivo de avaliar o comportamento de treze tipos de meios filtrantes primários desenvolvidos para uso na filtração a vácuo de lodo de caldo de cana, simulando as operações de formação e desidratação da torta em filtros contínuos de tambor rotativo a vácuo, empregados nas indústrias de açúcar e álcool do Brasil. Para tanto, foi desenvolvida uma planta-piloto anexa ao filtro de tambor rotativo a vácuo, na qual foram realizados todos os ensaios, com o objetivo de refletir a realidade das variáveis operacionais durante uma safra sucroalcooleira. Os resultados são apresentados, comparando-se as taxas de filtração, variando a pressão de formação da torta, temperatura e concentração de auxiliar filtrante, mostrando ao usuário um novo caminho para o melhoramento quantitativo e qualitativo, sem aumentar a área nominal da unidade de filtração.This study aimed to evaluate the behavior or thirteen primary filtering media developed for to use in vacuum filtration of sugar-cane mud, simulating the formation and dewatering operations of the cake in Rotary Vacuum Drum Filters, applied in Sugar and Alcohol Mills in Brazil. For such, a pilot plant was attached to the Rotary Vacuum Drum Filter where all the essays took place, aiming to reflect the reality of the operation variables along the sugar and alcohol harvest. The results are shown with the comparison of filtration indexes, varying the cake formation pressure, the temperature and the concentration of the filtering auxiliary, giving the user a new way for quantitative and qualitative improvement, without the need to increase the nominal area of the filtering unity.

  5. Power generation from fuelwood by the Nicaraguan sugar mills

    NARCIS (Netherlands)

    Carneiro de Miranda, R.; Broek, R. van den

    1997-01-01

    With new concept development for the sugar industry and with new power market opportunities, two sugar mills in Nicaragua initiated projects aimed at becoming power plants during the sugar cane off-season. Basically the idea is to use more efficient boilers and turbines, and generate power beyond

  6. Estudo do efeito da irradiação gamma (60CO na qualidade da cachaça e no tonel de envelhecimento Study of the effect of gamma irradiation (60co on the quality of sugar cane spirit and on the cask of maturation

    Directory of Open Access Journals (Sweden)

    Mariana Branco de Miranda

    2006-12-01

    Full Text Available O processo de envelhecimento ou maturação das bebidas proporciona uma melhora nas características sensoriais da cachaça, tornando-a de qualidade superior e de maior valor econômico. O método tradicional de maturação de bebidas é sua interação com madeiras, sendo que a irradiação pode acelerar este processo de envelhecimento. A cachaça e os tonéis de carvalho de 20 L de capacidade foram submetidos à irradiação gama (150 Gy. Análises físico-químicas e cromatográficas foram realizadas periodicamente ao longo de 390 dias do período de envelhecimento da bebida. A irradiação da cachaça e do tonel não alterou a maioria dos componentes voláteis do coeficiente de congêneres como acidez volátil, ésteres, álcoois superiores e furfural durante os 390 dias. Há evidências, entretanto, de qu