Using Recent Advances in 2D Seismic Technology and Surface Geochemistry to Economically Redevelop a Shallow Shelf Carbonate Reservoir: Vernon Field, Isabella County, M, Class III; ANNUAL

International Nuclear Information System (INIS)

Wood, James R.; Bornhorst, T.J.; Chittick, S.D.; Harrison, William B.; Tayjor, W. Quinlan

2001-01-01

In this project a consortium consisting of Cronus Exploration (Traverse City, MI), Michigan Technological University (Houghton, MI) and Western Michigan University (Kalamazoo, MI) proposed to develop and execute an economical and environmentally sensitive plan for recovery of hydrocarbons from an abandoned shallow-shelf carbonate field that is typical of many fields in the U.S. Midwest. This is a 5-year project that will use surface geochemistry as a tool to reduce risk in locating and producing hydrocarbons in Class II fields. The project will develop new techniques for measuring hydrocarbon gases in the soil horizon to locate new and bypassed oil in the shallow-shelf carbonate environments typified by the Dundee and Trenton Formations of the Michigan Basin (Fisher et. al., 1988). In Phase I of the project, the consortium proposes to re-develop the Vernon Oil field located in Vernon Twp, Isabella County, Michigan and produce both bypassed hydrocarbons from the original field and to locate and produce extensions of the original field

Application of reservoir characterization and advanced technology to improve recovery and economics in a lower quality shallow shelf carbonate reservoir. End of budget period report, August 3, 1994--December 31, 1996

Energy Technology Data Exchange (ETDEWEB)

Taylor, A.R.; Hinterlong, G.; Watts, G.; Justice, J.; Brown, K.; Hickman, T.S.

1997-12-01

The Oxy West Welch project is designed to demonstrate how the use of advanced technology can improve the economics of miscible CO{sub 2} injection projects in a lower quality shallow shelf carbonate reservoir. The research and design phase primarily involves advanced reservoir characterization and accelerating the production response. The demonstration phase will implement the reservoir management plan based on an optimum miscible CO{sub 2} flood as designed in the initial phase. During Budget Period 1, work was completed on the CO{sub 2} stimulation treatments and the hydraulic fracture design. Analysis of the CO{sub 2} stimulation treatment provided a methodology for predicting results. The hydraulic fracture treatment proved up both the fracture design approach a and the use of passive seismic for mapping the fracture wing orientation. Although the 3-D seismic interpretation is still being integrated into the geologic model and interpretation of borehole seismic is still underway, the simulator has been enhanced to the point of giving good waterflood history matches. The simulator-forecasted results for an optimal designed miscible CO{sub 2} flood in the demonstration area gave sufficient economics to justify continuation of the project into Budget Period 2.

Holocene sea levels of Visakhapatnam shelf, east coast of India

Digital Repository Service at National Institute of Oceanography (India)

Rao, K.M.; Rao, T.C.S.

The Holocene sea level changes in the shelf areas off Visakhapatnam was studied from sediment distribution pattern and shallow seismic profiling. Morphological features on the shelf indicate a Late Pleistocene regression down to about -130 m below...

Larger foraminifera distribution on a mesotrophic carbonate shelf in SW Sulawesi (Indonesia)

NARCIS (Netherlands)

Renema, W.; Troelstra, S.R.

2001-01-01

Larger symbiont bearing foraminifera typically live in shallow tropical seas. In this study the fauna composition of patch reefs scattered over the Spermonde Shelf (SW Sulawesi, Indonesia), a mesotrophic carbonate shelf, is examined. The foraminiferal fauna of the Spermonde Shelf is characterised by

Hydrocarbon production forecast for committed assets in the shallow water Outer Continental Shelf of the Gulf of Mexico

International Nuclear Information System (INIS)

Kaiser, Mark J.

2009-01-01

In 2007, the federal waters of the Gulf of Mexico averaged daily production of 1.3 million barrels of oil and 7.6 billion cubic feet of natural gas. The majority of oil is produced from deepwater fields in water depth greater than 1000 ft, while most gas production is extracted from the shelf. The Outer Continental Shelf is a mature province with over 3800 fixed structures and 6500 producing wells connected into an integrated pipeline network more than 30,000 miles in length. The purpose of this paper is to develop a methodology to forecast oil and gas production in the shallow water Gulf of Mexico. Structures are categorized according to age and production characteristics, and forecast procedures for each asset class are described and illustrated. The methodology is implemented using the inventory of committed assets circa December 2006. The expected amount of hydrocarbon production arising from the inventory of committed assets under stable reservoir and investment conditions is estimated to be 1056 MMbbl oil and 13.3 Tcf gas valued between $85 and 150 billion. The results of generalized regression models are presented with a discussion of the limitations of analysis. (author)

Understanding Ice Shelf Basal Melting Using Convergent ICEPOD Data Sets: ROSETTA-Ice Study of Ross Ice Shelf

Science.gov (United States)

Bell, R. E.; Frearson, N.; Tinto, K. J.; Das, I.; Fricker, H. A.; Siddoway, C. S.; Padman, L.

2017-12-01

The future stability of the ice shelves surrounding Antarctica will be susceptible to increases in both surface and basal melt as the atmosphere and ocean warm. The ROSETTA-Ice program is targeted at using the ICEPOD airborne technology to produce new constraints on Ross Ice Shelf, the underlying ocean, bathymetry, and geologic setting, using radar sounding, gravimetry and laser altimetry. This convergent approach to studying the ice-shelf and basal processes enables us to develop an understanding of the fundamental controls on ice-shelf evolution. This work leverages the stratigraphy of the ice shelf, which is detected as individual reflectors by the shallow-ice radar and is often associated with surface scour, form close to the grounding line or pinning points on the ice shelf. Surface accumulation on the ice shelf buries these reflectors as the ice flows towards the calving front. This distinctive stratigraphy can be traced across the ice shelf for the major East Antarctic outlet glaciers and West Antarctic ice streams. Changes in the ice thickness below these reflectors are a result of strain and basal melting and freezing. Correcting the estimated thickness changes for strain using RIGGS strain measurements, we can develop decadal-resolution flowline distributions of basal melt. Close to East Antarctica elevated melt-rates (>1 m/yr) are found 60-100 km from the calving front. On the West Antarctic side high melt rates primarily develop within 10 km of the calving front. The East Antarctic side of Ross Ice Shelf is dominated by melt driven by saline water masses that develop in Ross Sea polynyas, while the melting on the West Antarctic side next to Hayes Bank is associated with modified Continental Deep Water transported along the continental shelf. The two sides of Ross Ice Shelf experience differing basal melt in part due to the duality in the underlying geologic structure: the East Antarctic side consists of relatively dense crust, with low amplitude

Quality assessment of groundwater from shallow aquifers in Hong ...

African Journals Online (AJOL)

Quality assessment of groundwater from shallow aquifers in Hong area, Adamawa state, northeastern Nigeria. ... The high content of fluoride and iron in the groundwater may have contributed to the high EC and TDS especially during the rainy season when the rate of leaching and infiltration is high. Keywords: Quality ...

Glacially-derived overpressure in the northeastern Alaskan subduction zone: combined tomographic and morphometric analysis of shallow sediments on the Yakutat shelf and slope, Gulf of Alaska

Science.gov (United States)

Clary, W. A.; Worthington, L. L.; Scuderi, L. A.; Daigle, H.; Swartz, J. M.

2017-12-01

The Pamplona zone fold and thrust belt is the offshore expression of convergence and shallow subduction of the Yakutat microplate beneath North America in the northeastern Alaska subduction zone. The combination of convergent tectonics and glaciomarine sedimentary processes create patterns of deformation and deposition resulting in a shallow sedimentary sequence with varying compaction, fluid pressure, and fault activity. We propose that velocity variations observed in our tomographic analysis represent long-lived fluid overpressure due to loading by ice sheets and sediments. Regions with bathymetric and stratigraphic evidence of recent ice sheets and associated sedimentation should be collocated with evidence of overpressure (seismic low velocity zones) in the shallow sediments. Here, we compare a velocity model with shelf seismic stratigraphic facies and modern seafloor morphology. To document glacially derived morphology we use high resolution bathymetry to identify channel and gully networks on the western Yakutat shelf-slope then analyze cross-channel shape indices across the study area. We use channel shape index measurements as a proxy of recent ice-proximal sedimentation based on previously published results that proposed a close correlation. Profiles taken at many locations were fitted with a power function and assigned a shape - U-shape channels likely formed proximal to recent ice advances. Detailed velocity models were created by a combination of streamer tomography and pre-stack depth migration velocities with seismic data including: a 2008 R/V Langseth dataset from the St. Elias Erosion and Tectonics Project (STEEP); and a 2004 high-resolution R/V Ewing dataset. Velocity-porosity-permeability relationships developed using IODP Expedition 341 drilling data inform interpretation and physical properties analyses of the shallow sediments. Initial results from a 35 km profile extending SE seaward of the Bering glacier and subparallel to the Bering trough

The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality.

Science.gov (United States)

Liu, Fang; Li, Zhaojie; Cao, Binbin; Wu, Juan; Wang, Yuming; Xue, Yong; Xu, Jie; Xue, Changhu; Tang, Qing Juan

2016-09-01

In this paper, the effect of photodynamic method mediated by curcumin (PDT) on the shelf life and quality of pacific oysters during storage at 5±1°C were analyzed. In our previous study we investigated the optimal treatment conditions of photodynamic method mediated by curcumin to sterilization were 10uM photosensitizer concentration and 5.4J/cm 2 light energy density. Under these conditions, the effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality was researched. The total bacterial counts, TVB-N content and sensory analysis were used to evaluate the effects on oyster shelf life. The oyster shelf life was prolonged from 8days to 12days after photodynamic treatment and the oysters in the treatment group displayed notable odor retention, produced fewer odor corrupting substances when the control group oysters reached the end of their shelf life (day 8). Texture, free amino acid contents and fatty acid levels were applied to estimate the quality of the treated oysters. The texture had no significant change after treated with PDT. At the end of oyster shelf life, compared PDT group (PDT) with control group (control), total free amino acid contents (control: 234.30mg/100g, PDT: 813.02mg/100g) was higher and free fatty acid levels (control: 0.071mEq/L, PDT: 0.0455mEq/L) displayed lower in PDT group. This indicated that the treated oysters oxidized minimally, decayed slowly, decomposed fewer nutrients and had lower metabolic levels of spoilage microorganisms. PDT has a positive effect on prolonging oyster shelf life and its quality. Copyright © 2016 Elsevier Ltd. All rights reserved.

Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

Directory of Open Access Journals (Sweden)

Virgilio Cruz

2015-01-01

Full Text Available An edible coating functionalized with pomegranate polyphenols was designed. Different blends of candelilla wax, gum arabic, jojoba oil, and pomegranate polyphenols were formulated in order to improve the shelf life quality of pears (variety Bartlett, and all formulations were applied by immersion onto the fruit surface. Coated pears with and without polyphenols and uncoated pears (control were stored under the same conditions. Fruits were analyzed to evaluate changes in their physicochemical, microbiological, and sensorial properties during 30 days of storage at room temperature. Coated pears coded as T13 (candelilla wax 3%, gum arabic 4%, jojoba oil 0.15%, and pomegranate polyphenols 0.015% extended and improved their shelf life quality due to the minimization of the physic-chemical changes and sensorial properties. Therefore, the results indicated that the formulated edible coating has potential to extend the shelf life and maintain quality of pears. It was probed that coated pears were accepted for consumers as a good product. Edible coating application represents a good alternative to keep pears freshness for longer periods.

Recent trends in the abundance of plaice Pleuronectes platessa and cod Gadus morhua in shallow coastal waters of the Northeastern Atlantic continental shelf – a review

DEFF Research Database (Denmark)

Dutz, Jörg; Støttrup, Josianne Gatt; Stenberg, Claus

2016-01-01

of the southern distribution boundary in the Bay of Biscay and deepening of stocks in the North Sea. In contrast, no trend in shallow water abundance of plaice similar to a decline in deep-water stocks during the 1970s and their slow recovery during the 2000s is apparent in the Skagerrak/Kattegat. Although......Shallow, near-shore water habitats on the continental shelf of the Northeast Atlantic have been productive fishing areas in the past. Here, we review the present knowledge about (i) recent trends in the abundance of plaice and cod in these habitats and (ii) hypotheses regarding the factors...... responsible for any trends. At present, only a few studies exist on the trends of abundance of plaice or cod, namely from the Bay of Biscay, the North Sea and the Skagerrak/Kattegat. They suggest a declining abundance in coastal, shallow areas and – at least for plaice – a latitudinal gradient with an erosion...

Effect of TiO2 photocatalytic preservation on quality of kiwifruit during shelf life

Science.gov (United States)

Hou, Chengjie; Jiang, Yong; Qi, Shasha; Zhang, Changfeng; Guo, Fengjun

2018-04-01

In order to study the effect of titanium dioxide photocatalysis technology on the quality of kiwifruit during shelf life, the texture properties of kiwifruit during shelf life were measured by simulating the effect of cross-ripening among fruits and vegetables under the mixed environment of different fruits and vegetables. The results showed that the kiwifruit after photocatalytic preservation maintained a more mature state in the middle and preliminary stage of shelf life, chewiness is better than the control group and the blank group, compared with the over-ripen control group and low-maturity blank group, experimental group has the best commodity value. Therefore, using nanometer photocatalytic preservation can effectively reduce the ripening effect of kiwifruit in the mixed environment, control the after-ripening of kiwifruit, and meanwhile maintain the commodity value of the kiwifruit during the shelf life.iO2, Photocatalysis, Kiwifruit, Shelf-life.

Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.

Science.gov (United States)

Schmidt, Verena S J; Kaufmann, Veronika; Kulozik, Ulrich; Scherer, Siegfried; Wenning, Mareike

2012-03-01

Information on factors limiting the shelf life of extended shelf life (ESL) milk produced by microfiltration and subsequent pasteurization is very limited. In this study, three different batches of ESL milk were analyzed at different stages of the production process and during storage at 4 °C, 8 °C and 10 °C in order to evaluate the changes in bacterial cell counts, microbial diversity and enzymatic quality. Additionally, detailed biodiversity analyses of 250 retail ESL milk packages produced by five manufacturers in Germany, Austria and Switzerland were performed at the end of shelf life. It was observed that microfiltration decreased the microbial loads by 5-6 log₁₀ units to lower than 1 CFU/mL. However, bacterial counts at the end of shelf life were extremely variable and ranged between ESL treatment, causing stochastic variations of initial species distributions in individual packages. This would result in the development of significantly different bacterial populations during cold storage, including the occasional development of high numbers of pathogenic species such as B. cereus or Acinetobacter. Copyright © 2011 Elsevier B.V. All rights reserved.

Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss.

Science.gov (United States)

Ziyaina, Mohamed; Govindan, Byju N; Rasco, Barbara; Coffey, Todd; Sablani, Shyam S

2018-02-01

The shelf life of pasteurized milk is generally determined through microbiological analysis. The objective of this study was to correlate microbial quality parameters then to design predictive models for shelf life of pasteurized milk. We analyzed pasteurized milk (3.9% fat) for aerobic plate counts (APCs), psychrotrophic bacteria counts (PBCs), and Bacillus spp. counts at 5, 7, 10, 13, 15, and 19 (±1 °C) to the end of storage time. We also monitored titratable acidity, pH, and, lipase, and protease activity and correlated this with APC, which is the principal index defining shelf life. Results indicate that the shelf life of pasteurized milk was 24, 36, and 72 h at 19, 15, and 13 °C respectively, as determined by APC and acidity indicators. However, milk stored at lower temperatures of 5, 7, and 10 °C had longer shelf life of 30, 24, and 12 d, respectively. A sharp increase in titratable acidity, while decrease pH were observed when APCs reached 5.0 log 10 CFU/mL at all storage temperatures. Lipase and protease activities increased with storage temperature. At 5 and 7 °C, however, protease activity was very low. Therefore, we eliminated this parameter from our quality parameters as a potential spoilage indicator. Findings of this research are useful for monitoring the quality of commercial pasteurized milk, particularly in locations where environmental conditions make longer storage difficult. The study also provides valuable information for development of colorimetric shelf life indicators. © 2018 Institute of Food Technologists®.

Effects of pre- and postharvest calcium treatments on shelf life and postharvest quality of broccoli microgreens

Science.gov (United States)

Microgreens’ extremely short shelf life limits their commercial usage. The objective of this study is to compare the effect of pre- and post- harvest treatments using different forms of calcium on the postharvest quality and shelf-life of broccoli microgreens. Preharvest spray with calcium lactate, ...

Mean Lagrangian drift in continental shelf waves

Science.gov (United States)

Drivdal, M.; Weber, J. E. H.

2012-04-01

The time- and depth-averaged mean drift induced by barotropic continental shelf waves (CSW's) is studied theoretically for idealized shelf topography by calculating the mean volume fluxes to second order in wave amplitude. The waves suffer weak spatial damping due to bottom friction, which leads to radiation stress forcing of the mean fluxes. In terms of the total wave energy density E¯ over the shelf region, the radiation stress tensor component S¯11 for CSW's is found to be different from that of shallow water surface waves in a non-rotating ocean. For CSW's, the ratio ¯S11/¯E depends strongly on the wave number. The mean Lagrangian flow forced by the radiation stress can be subdivided into a Stokes drift and a mean Eulerian drift current. The magnitude of the latter depends on the ratio between the radiation stress and the bottom stress acting on the mean flow. When the effect of bottom friction acts equally strong on the waves and the mean current, calculations for short CSW's show that the Stokes drift and the friction-dependent wave-induced mean Eulerian current varies approximately in anti-phase over the shelf, and that the latter is numerically the largest. For long CSW's they are approximately in phase. In both cases the mean Lagrangian current, which is responsible for the net particle drift, has its largest numerical value at the coast on the shallow part of the shelf. Enhancing the effect of bottom friction on the Eulerian mean flow, results in a general current speed reduction, as well as a change in spatial structure for long waves. Applying realistic physical parameters for the continental shelf west of Norway, calculations yield along-shelf mean drift velocities for short CSW's that may be important for the transport of biological material, neutral tracers, and underwater plumes of dissolved oil from deep water drilling accidents.

Glacigenic landforms and sediments of the Western Irish Shelf

Science.gov (United States)

McCarron, Stephen; Monteys, Xavier; Toms, Lee

2013-04-01

Vibrocoring of possible glacigenic landforms identified from high resolution bathymetric coverage of the Irish Shelf by the Irish National Seabed Survey (INSS) has provided several clusters of short (<3m) cores that, due to a regional post-glacial erosional event, comprise last glacial age stratigraphies. In addition, new shallow seismic data and sedimentological information from across the Western Irish Shelf provide new insights into aspects of the nature, timing and pattern of shelf occupation by grounded lobate extensions of the last Irish Ice Sheet. Restricted chronological control of deglacial sequences in several cores indicates that northern parts of the western mid-shelf (south of a prominent outer Donegal Bay ridge) were ice free by ~24 ka B.P., and that ice had also probably retreated from outer shelf positions (as far west as the Porcupine Bank) at or before this time.

Radiation stress and mean drift in continental shelf waves

Science.gov (United States)

Weber, Jan Erik H.; Drivdal, Magnus

2012-03-01

The time- and depth-averaged mean drift induced by barotropic continental shelf waves (CSW's) is studied theoretically for idealized shelf topography by calculating the mean volume fluxes to second order in wave amplitude. The waves suffer weak spatial damping due to bottom friction, which leads to radiation stress forcing of the mean fluxes. In terms of the total wave energy density E̅̅ over the shelf region, the radiation stress tensor component S̅11 for CSW's is found to be different from that of shallow water surface waves in a non-rotating ocean. For CSW's, the ratio S̅11/E̅ depends strongly on the wave number. The mean Lagrangian flow forced by the radiation stress can be subdivided into a Stokes drift and a mean Eulerian drift current. The magnitude of latter depends on ratio between the radiation stress and the bottom stress acting on the mean flow. When the effect of bottom friction acts equally strong on the waves and the mean current, calculations for short CSW's show that the Stokes drift and the friction-dependent wave-induced mean Eulerian current varies approximately in anti-phase over the shelf, and that the latter is numerically the largest. For long CSW's they are approximately in phase. In both cases the mean Lagrangian current, which is responsible for the net particle drift, has its largest numerical value at the coast on the shallow part of the shelf. Enhancing the effect of bottom friction on the Eulerian mean flow, results in a general current speed reduction, as well as a change in spatial structure for long waves. Applying realistic physical parameters for the continental shelf west of Norway, calculations yield along-shelf mean drift velocities for short CSW's that may be important for the transport of biological material, neutral tracers, and underwater plumes of dissolved oil from deepwater drilling accidents.

Effect of irradiation on shelf - life and quality characteristics of two (2) solanum species

International Nuclear Information System (INIS)

Riverson, N. M

2013-07-01

Garden eggs (solanum spp) are grown as a commercial crop for domestic consumption and also for export. In addition to major production challenges such as limited shelf-life, poor post-harvest handling and the lack of quality standards, garden eggs are prone to infection by pest and diseases at all stages of growth. This theses provides information on the effect of gamma radiation doses (1 - 3kGy) on the shelf life and some quality characteristics of three varieties of garden eggs Solanum aethiopicum GH 8772 and aethiopicum GH 8773, and aethiopicum torvum under two packaging conditions. Quality attributes of colour, firmness, and wrinkleness were assessed using a nine-point hedonic scale in decreasing order of acceptability. The numbers of rotten fruits were recorded on weekly basis throughout the storage period of four weeks. The physiochemical properties (moisture content, weight loss and pH) were determined by standard methods. The microbiological quality was assessed by estimating the population of aerobic mesophiles and yeast and moulds using the methods of serial dilution and pour plating. The three varieties of garden eggs used in the study responded differently to gamma radiation and storage. Salannum torvum showed discolouration and subsequent fungal spoilage in the first week of storage after irradiation under both unpackaged and packaged conditions; howbeit the unirradiated had acceptable scores (>4.33) in terms of colour, firmness, and wrinkleness throughout the storage period. At the end of the storage period samples of S. torvum had lower values in terms of moisture (26.78%), weight loss (9.3 g) and pH (2.9) under unpackaged condition, but high vitamin C content of 14.83 mg/100g. Samples S. torvum under packaged conditions had higher values in terms of colour, firmness, and wrinkleness as well as pH and vitamin C. However the effect of packaging was not significant with respect to the quality attributes and physiochemical properties. Decline in colour

Quality indicators and shelf life of red octopus (Octopus maya in chilling storage

Directory of Open Access Journals (Sweden)

Mariel GULLIAN-KLANIAN

2016-01-01

Full Text Available Abstract There are no precedents concerning the quality of Octopus maya during chilled storage. This study evaluated the shelf life of the red octopus in chilling storage (4oC and the correlation of the sensory quality index with microbiological counting and the biochemical indicators (hypoxanthine, histamine and volatile amines. A total of 112 whole raw octopi (average weight of 896 g were randomly selected from seven batches and exposed to 4°C for 18, 24, 48, 72, 84, 96, and 100 h. The histamine concentration (91.7%, followed by the counts of psychrotrophic bacteria (5.5% and hypoxanthine (2.2%, were the predictors from the redundancy analysis that better explained the changes taking place during the chilling hours. After 72 h of chilling, the microbial count was determined to be log 4.7 CFU/g, and the octopus samples were classified as B quality (minor sensory quality defects based on the sensory quality scale. Although the samples were not classified as unacceptable at 100 h of refrigeration by the sensory index, the level of histamine reached the defect action level (5 mg/100 g as ruled by the International Food Safety Authorities. The shelf life of the red octopus in chilling storage was predicted to be 119 h.

Oil, gas potential in shallow water: Peru`s continental shelf basins

Energy Technology Data Exchange (ETDEWEB)

Zuniga-Rivero, F.; Keeling, J.A.; Hay-Roe, H. [BPZ and Associates Inc., Houston, TX (United States)

1998-11-16

This third article of a series highlights the three sedimentary basins that underlie the 16 million acres of continental shelf adjacent to a 650-mile stretch of Peruvian coastline. This area lies roughly between the ports of Chiclayo and Pisco. These basins offer a variety of reservoirs, traps, and source-rock potential in water depths of less than 1,000 ft. They are characterized by a thick sequence of Neogene strata, underlain by Paleogene, Mesozoic, and Upper Paleozoic sediments down to as much as 7 sec two-way time on modern seismic records. In some places the sedimentary section may reach an aggregate thickness in excess of 50,000 ft. From north to south these contiguous shelf basins are the Sechura-Salaverry, Huacho, and Pisco basins. All three basins are described.

On the shelf life of pharmaceutical products.

Science.gov (United States)

Capen, Robert; Christopher, David; Forenzo, Patrick; Ireland, Charles; Liu, Oscar; Lyapustina, Svetlana; O'Neill, John; Patterson, Nate; Quinlan, Michelle; Sandell, Dennis; Schwenke, James; Stroup, Walter; Tougas, Terrence

2012-09-01

This article proposes new terminology that distinguishes between different concepts involved in the discussion of the shelf life of pharmaceutical products. Such comprehensive and common language is currently lacking from various guidelines, which confuses implementation and impedes comparisons of different methodologies. The five new terms that are necessary for a coherent discussion of shelf life are: true shelf life, estimated shelf life, supported shelf life, maximum shelf life, and labeled shelf life. These concepts are already in use, but not named as such. The article discusses various levels of "product" on which different stakeholders tend to focus (e.g., a single-dosage unit, a batch, a production process, etc.). The article also highlights a key missing element in the discussion of shelf life-a Quality Statement, which defines the quality standard for all key stakeholders. Arguments are presented that for regulatory and statistical reasons the true product shelf life should be defined in terms of a suitably small quantile (e.g., fifth) of the distribution of batch shelf lives. The choice of quantile translates to an upper bound on the probability that a randomly selected batch will be nonconforming when tested at the storage time defined by the labeled shelf life. For this strategy, a random-batch model is required. This approach, unlike a fixed-batch model, allows estimation of both within- and between-batch variability, and allows inferences to be made about the entire production process. This work was conducted by the Stability Shelf Life Working Group of the Product Quality Research Institute.

Shallow-water loading tides in Japan from superconducting gravimetry

DEFF Research Database (Denmark)

Khan, Shfaqat Abbas; Hoyer, J.L.

2004-01-01

energetic constituents in the tide gauge observations are also seen in the gravity observations due to their loading effects on the deformation of the Earth. Even though the shallow-water tides at the Japanese east coast have an amplitude of only a few millimetres. they are still able to Generate a loading...... signal at gravity sites located several hundred kilometres inland. In particular, the S-3, S-4 and S-5 solar tides occur in both gravity and tide gauge observations. It is indicated that in other shelf regions with large shallow water tides, the shallow water loading signals account for a significant...

Quality assessment and shelf life modeling of pulsed electric field pretreated osmodehydrofrozen kiwifruit slices

Directory of Open Access Journals (Sweden)

Efimia Dermesonlouoglou

2018-04-01

Full Text Available The objective of this workwas to investigate the potential use of pulsed electric field (PEF in combination with osmotic dehydration (OD as a pre-freezing step and to evaluate the effect on quality characteristics and shelf life of frozen kiwifruit. Peeled kiwifruit was subjected to PEF (1.8 kV/cm, sliced and treated in OD-solution [containing glycerol, maltodextrin, trehalose, ascorbic acid, calcium chloride, citric acid, sodium chloride; 1/5 (wfruit/wsolution] for 30 and 60 min at 35 °C. Combined, PEF only and OD only treated samples as well as nontreated and blanched (80 °C, 60 s samples were frozen and stored at constant (-5, -10, -15, -25 °C and dynamic temperature conditions (-18 °C-3 d, -8 °C-2.5 d, -15 °C-3 d. Quality of frozen samples was evaluated by means of drip loss, colour, texture, vitamin C and sensory evaluation (1-9 scale; and shelf life (SL was calculated. Nontreated and blanched samples presented high drip loss and tissue softening (instrumentally measured as Fmax decrease. The tissue integrity was well retained in all osmotically pretreated samples. PEF pretreatment caused increase of fruit whiteness (increase of L value and yellowness (a and/or b value increase; SL calculation was based on colour change. All OD samples had high vitamin content (24.6 mg/100 g fresh material compared to 138-154 mg/100 g osmodehydrated material; PEF led to 93% (of the initial vitamin retention; blanched samples showed the lowest retention (86.9% of the initial (criteria for SL calculation. OD and combined PEF-OD treatment increased the shelf life of frozen kiwifruit (up to 3 times; based on sensorial criteria. The developed kinetic models for colour change, vitamin loss, and sensory quality deterioration were validated at dynamic temperature conditions. PEF pretreated OD (at significantly shorter time, 30 min compared to 60 min kiwifruits retained optimum quality and sensory characteristics. PEF and OD could be used as a preprocessing

Effect of irradiation on quality, shelf life and consumer acceptance of traditional Nigerian meat and fish products

International Nuclear Information System (INIS)

Aworh, O.C.; Okparanta, R.N.; Oyedokun, E.O

2002-01-01

The effect of low dose irradiation, up to 6 kGy, on quality, shelf life and consumer acceptance of three traditional Nigerian meat and fish products was investigated. Irradiation inhibited microbial growth in 'suya' and 'kilishi' with substantial reduction in total aerobic counts, yeasts and molds and Staphylococcus aureus. Nonirradiated smoked-dried catfish (Clarias gariepinus) had a shelf life of less than one week at tropical ambient temperature (21-31 deg. C) due to insect infestation. Irradiated 'kilishi' and smoked dried catfish packed in sealed polyethylene bags (0.04 mm thick) were shelf stable for a period of 4-6 months and remained free from moldiness, infestation and were considered acceptable in sensory quality by a consumer panel of 32 assessors. There was a slight increase in TBA values of irradiated 'kilishi' stored for 4 months relative to non-irradiated controls. (author)

Shallow Water Optical Water Quality Buoy

Science.gov (United States)

Bostater, Charles

1998-01-01

This NASA grant was funded as a result of an unsolicited proposal submission to Kennedy Space Center. The proposal proposed the development and testing of a shallow water optical water quality buoy. The buoy is meant to work in shallow aquatic systems (ponds, rivers, lagoons, and semi-enclosed water areas where strong wind wave action is not a major environmental During the project period of three years, a demonstration of the buoy was conducted. The last demonstration during the project period was held in November, 1996 when the buoy was demonstrated as being totally operational with no tethered communications line. During the last year of the project the buoy was made to be solar operated by large gel cell batteries. Fund limitations did not permit the batteries in metal enclosures as hoped for higher wind conditions, however the system used to date has worked continuously for in- situ operation of over 18 months continuous deployment. The system needs to have maintenance and somewhat continuous operational attention since various components have limited lifetime ages. For example, within the last six months the onboard computer has had to be repaired as it did approximately 6 months after deployment. The spectrograph had to be repaired and costs for repairs was covered by KB Science since no ftmds were available for this purpose after the grant expired. Most recently the computer web page server failed and it is currently being repaired by KB Science. In addition, the cell phone operation is currently being ftmded by Dr. Bostater in order to maintain the system's operation. The above points need to be made to allow NASA to understand that like any sophisticated measuring system in a lab or in the field, necessary funding and maintenance is needed to insure the system's operational state and to obtain quality factor. The proposal stated that the project was based upon the integration of a proprietary and confidential sensor and probe design that was developed by

Effects of pre-and postharvest lighting on quality and shelf life of fresh-cut lettuce

NARCIS (Netherlands)

Woltering, E.J.; Witkowska, I.M.

2016-01-01

The effects of pre-and postharvest lighting on quality and shelf life of fresh-cut lettuce was investigated. Lettuce was grown under different light intensities (120 and 250 μmol m^-2 s^-1 PAR from fluorescent tubes) and quality at harvest and subsequent postharvest

Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage.

Science.gov (United States)

Yüceer, Muhammed; Aday, Mehmet Seçkin; Caner, Cengiz

2016-06-01

Eggs have long been recognised as a source of high-quality proteins. Many methods exist to extend shelf life of food and one of them is ozone treatment, which is an emerging technology for disinfecting surfaces in the food industry. This study aimed to extend the shelf life of fresh eggs using gaseous ozone treatments at concentrations of 2, 4 and 6 ppm with exposure times of 2 and 5 min during storage for 6 weeks at 24 °C. The effect of the treatments on interior quality and functional properties of eggs is also reported. Ozone concentration and exposure time significantly affected the Haugh unit (HU), yolk index, albumen pH, relative whipping capacity (RWC), and albumen viscosity of eggs during the storage. Control eggs had the highest albumen pH and lowest albumen viscosity. Attributes such as albumen pH and RWC of eggs exposed to ozone treatments were better than the control samples. The measurement results showed that ozone concentration at 6 ppm and exposure time of 5 min can be applied to fresh eggs and extend shelf life up to 6 weeks at 24 °C storage period. Ozone treatments helped to maintain egg quality for a longer time. Ozone concentrations at 2 and 4 ppm showed promising results in maintaining internal quality and functional properties of fresh eggs during storage. Ozone at high concentration (6 ppm) caused a detrimental effect on eggshell quality. As a result, this study demonstrated that ozone treatments of 2, and especially 4 and 6 ppm concentration maintained eggshell quality during the storage. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

Microbiological quality of soft, semi-hard and hard cheeses during the shelf-life

Directory of Open Access Journals (Sweden)

Josip Vrdoljak

2016-03-01

Full Text Available Cheeses as ready-to-eat food should be considered as a potential source of foodborne pathogens, primarily Listeria monocytogenes. The aim of present study was to determine the microbiological quality of soft, semi-hard and hard cheeses during the shelf-life, with particular reference to L. monocytogenes. Five types of cheeses were sampled at different timepoints during the cold storage and analyzed for presence of Salmonella and L. monocytogenes, as well as lactic acid bacteria, Escherichia coli, coagulase-positive staphylococci, yeasts, molds, sulfite-reducing clostridia and L. monocytogenes counts. Water activity, pH and NaCl content were monitored in order to evaluate the possibility of L. monocytogenes growth. Challenge test for L. monocytogenes was performed in soft whey cheese, to determine the growth potential of pathogen during the shelf-life of product. All analyzed cheeses were compliant with microbiological criteria during the shelf-life. In soft cheeses, lactic acid bacteria increased in the course of the shelf-life period (1.2-2.6 log increase, while in semi-hard and hard cheeses it decreased (1.6 and 5.2 log decrease, respectively. Soft cheeses support the growth of L. monocytogenes according to determined pH values (5.8-6.5, water activity (0.99-0.94, and NaCl content (0.3-1.2%. Challenge test showed that L. monocytogenes growth potential in selected soft cheese was 0.43 log10 cfu/g during 8 days at 4°C. Water activity in semi-hard and hard cheeses was a limiting factor for Listeria growth during the shelf-life. Soft, semi-hard and hard cheeses were microbiologically stable during their defined shelf-life. Good manufacturing and hygienic practices must be strictly followed in the production of soft cheeses as Listeria-supporting food and be focused on preventing (recontamination.

Groundwater quality in the North San Francisco Bay shallow aquifer, California

Science.gov (United States)

Bennett, George L.; Fram, Miranda S.

2018-02-23

Groundwater provides more than 40 percent of California’s drinking water. To protect this vital resource, the State of California created the Groundwater Ambient Monitoring and Assessment (GAMA) Program. The Priority Basin Project of the GAMA Program provides a comprehensive assessment of the State’s groundwater quality and increases public access to groundwater-quality information. The North San Francisco Bay Shallow Aquifer constitutes one of the study units being evaluated.

Heterogeneous Shallow-Shelf Carbonate Buildups in the Paradox Basin, Utah and Colorado: Targets for Increased Oil Production and Reserves Using Horizontal Drilling Techniques; SEMIANNUAL

International Nuclear Information System (INIS)

Chidsey, Thomas C. Jr.; Eby, David E.; Wray, Laural L.

2001-01-01

The project's primary objective was to enhance domestic petroleum production by demonstration and transfer of horizontal drilling technology in the Paradox Basin, Utah, Colorado, Arizona, and New Mexico. If this project can demonstrate technical and economic feasibility, then the technique can be applied to approximately 100 additional small fields in the Paradox Basin alone, and result in increased recovery of 25 to 50 million barrels (4-8 million m3) of oil. This project was designed to characterize several shallow-shelf carbonate reservoirs in the Pennsylvanian (Desmoinesian) Paradox Formation, choose the best candidate(s) for a pilot demonstration project to drill horizontally from existing vertical wells, monitor well performance(s), and report associated validation activities

Seismic imaging of small horizontal scale structures of the shallow thermocline on the western Brittany continental shelf (North-East Atlantic)

Science.gov (United States)

Piete, H.; Marié, L.; Marsset, B.; Gutscher, M.

2012-12-01

The recent development of the seismic oceanography technique has made possible the imaging of a variety of deep oceanographic structures (Holbrook et al., 2003); however, until now this method has remained ill suited for the study of shallow (environment) and 2- spectral contents offering high vertical resolutions (relevant to the mapping of small vertical wavelength structures). In this study we defined and tested a new experimental seismic acquisition system capable of imaging the ~10 m thick seasonal thermocline on the western Brittany continental shelf. To accomplish this task, we pursued two complementary approaches: 1. Analysis of legacy seismic data (multi-channel seismic reflection profiles acquired on the East-Corsican margin, Bahamas Plateau and Gulf of Cadiz in various oceanographic environments) featuring reflectors at depths between 25 and 150 m, in order to identify and quantify the influence of acquisition parameters (seismic trace length, offsets, emission level and frequency content). 2. Incorporation of new oceanographic data acquired during the FROMVAR cruise (July 28th to August 10th 2010) on the western Brittany shelf in thermally stratified waters for use in the simulation of the seismic acquisition, in order to further define the optimal parameters for the system. Finally a 3D seismic system has emerged and was tested during the ASPEX scientific cruise led from June 17th to 19th 2012 across the western Brittany shelf. The device featured: i- four seismic streamers, each consisting of 6 traces at a spacing of 1.80 m; ii- a 1000 J SIG Sparker producing a 400 Hz signal with a 220 dB re 1μPa @1m level of emission, towed at a 8 m distance of the first seismic trace. This survey provided high lateral resolution images of the seasonal thermocline located at a 30 m depth with vertical displacements induced by internal waves. References Holbrook, W.S., Paramo, P., Pearse, S. and Schmitt, R.W., 2003. Thermohaline Fine Structure in an Oceanographic

Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr).

Science.gov (United States)

Manzocco, Lara; Foschia, Martina; Tomasi, Nicola; Maifreni, Michela; Dalla Costa, Luisa; Marino, Marilena; Cortella, Giovanni; Cesco, Stefano

2011-06-01

Nowadays, there is an increasing interest in the hydroponic floating system to cultivate leafy vegetables for ready-to-eat salads. It is reasonable that different growing systems could affect the quality and shelf life of these salads. The quality and shelf life of ready-to-eat lamb's lettuce grown in protected environment in soil plot or in soil-less system over hydroponic solution with or without the addition of 30 µmol L⁻¹ silicon were evaluated. Minimum effects were observed on colour, firmness and microbial counts. Hydroponic cultivation largely affected plant tissue hydration, leading to weight loss and structural modifications during refrigerated storage. The shelf life of lamb's lettuce was limited by the development of visually detectable unpleasant sensory properties. Shelf life, calculated by survival analysis of consumer acceptability data, resulted about 7 days for soil-cultivated salad and 2 days for the hydroponically grown ones. The addition of silicon to the hydroponic solution resulted in an interesting strategy to increase plant tissue yield and reduce nitrate accumulation. Although hydroponic cultivation may have critical consequences on product quality and shelf life, these disadvantages could be largely counterbalance by increased yield and a reduction of nitrate accumulation when cultivation is performed on nutritive solutions with supplemental addition of silicon. Copyright © 2011 Society of Chemical Industry.

Sources, Fate and Distribution of Organic Matter on the Western Adriatic Continental Shelf, Italy

International Nuclear Information System (INIS)

Tesi, Tommaso; Miserocchi, Stefano; Langone, Leonardo; Boni, Laurita; Guerrini, Franca

2006-01-01

In the framework of the EUROSTRATAFORM projects, a multidisciplinary research was focused on processes that involve transport and deposition of riverine material in the Adriatic Sea. The aim of our contribution was to increase a more complete understanding of organic matter deposition on the Adriatic shelf, also taking into account the role of Apennine rivers beyond the Po influence. In order to characterize origin, fate and variability of sedimentary organic carbon we utilized elemental and stable carbon isotope data in surficial sediments along shallow cross-shelf transects on the western Adriatic shelf

Quality indicators and shelf life of red octopus (Octopus maya) in chilling storage

OpenAIRE

GULLIAN-KLANIAN,Mariel; SÁNCHEZ-SOLÍS,María José; TERRATS-PRECIAT,Montserrat; DELGADILLO-DÍAZ,Mariana; ARANDA,Javier

2016-01-01

Abstract There are no precedents concerning the quality of Octopus maya during chilled storage. This study evaluated the shelf life of the red octopus in chilling storage (4oC) and the correlation of the sensory quality index with microbiological counting and the biochemical indicators (hypoxanthine, histamine and volatile amines). A total of 112 whole raw octopi (average weight of 896 g) were randomly selected from seven batches and exposed to 4°C for 18, 24, 48, 72, 84, 96, and 100 h. The h...

Combination of irradiation with other treatments to improve the shelf-life and quality of meat and meat products

International Nuclear Information System (INIS)

Paul, P.; Chawla, S.P.; Kanatt, S.R.

1998-01-01

The effects were studied of low dose gamma irradiation in combination with other treatments (acetic acid and a sodium tripolyphosphate dip for buffalo meat; a hot water dip for lamb meat; ascorbic acid for chicken and curing for meat products) on the shelf-life of prepacked meats at chilled and ambient temperatures in terms of the microbiological, chemical and sensory qualities. Meats irradiated at 2.5 kGy had a shelf-life of 4 weeks at 0-3 deg. C, 2 weeks at 7-10 deg. C and 42 h at 28-30 deg. C, and showed a remarkable improvement in the microbiological quality. irradiation resulted in the reduction/elimination of microorganisms of public health significance, e.g. Enterobacteriaceae, Salmonella, staphylococci and faecal coliforms. In contrast, the corresponding control samples had a shelf-life of less than 2 weeks at 0-3 deg. C, 1 week at 7-10 deg. C and 18 h at ambient temperature (28-30 deg. C). A high level of microorganisms such as Enterobacteriaceae, staphylococci, Salmonella and sulphite reducing Clostridia were detected in the control samples during storage. A combination of acetic acid/hot water pretreatment and irradiation further improved the microbiological quality of the meats, while a pretreatment of sodium tripolyphosphate enhanced the retention of colour and the juiciness of the meat samples. The effects were observed at all the storage temperatures. For the meat products, a low dose of irradiation reduced the total viable counts by 1-2 log cycles, and also eliminated Enterobacteriaceae, staphylococci and Salmonella throughout the storage period. The irradiated meat products had a shelf-life of 2 weeks at 0-3 deg. C and 24 h at 28-30 deg. C, while the non-irradiated meat products had a shelf-life of 1 week at 0-3 deg. C and 18 h at 28-30 deg. C. (author)

Shelf-life and quality evaluation of clementine following a combined treatment with γ-irradiation

International Nuclear Information System (INIS)

Mahrouz, M.; Lacroix, M.; D'Aprano, G.; Oufedjikh, H.; Boubekri, C.

2004-01-01

In order to enhance the shelf-life of a late variety of Moroccan Citrus clementina (Nour), ionizing treatments were applied at 0.3 kGy, as well as washing (cold water) and waxing treatments. It has been found that, despite the irradiation treatment, the washing and waxing treatment do not improve the quality of C. clementina, but rather result in peel injury. Finally, sensory evaluation confirmed that irradiation had no detrimental effect on the quality of clementines

Effect of irradiation on nutritional quality of chicken feet with pickled peppers in shelf life

International Nuclear Information System (INIS)

Li Shurong; Zhou Linyan; Yi Jianyong; Feng Min; Li Li; Yang Ping; Wang Dening; Gu Guiqiang; Zhu Jiating

2013-01-01

The effect of irradiation on nutritional quality of soft packaged chicken feet with pickled peppers within shelf life were investigated. Chicken feet were irradiated by E-beam which max dose was 10 kGy, and all the samples were stored at 0 ∼ 10℃ and analyzed one month after irradiation treatment. Significant sterilizing effect was got for soft packaged chicken feet with pickled peppers by irradiation; The contents of protein and fat were changed after irradiation treatment; the contents of V_A, V_E and V_B_3 in irradiated chicken feet were increased; The total contents of amino acids increased when irradiation dose were more than 4 kGy; The contents of total acids decreased after irradiation treatment, but the contents of cholesterol and nitrite increased. Above all, irradiation treatment can be used to improve nutritional quality of chicken feet with pickled peppers in shelf life. (authors)

The distribution of chydorids (Branchiopoda, Anomopoda)in European shallow lakes and its application to ecological quality monitoring

NARCIS (Netherlands)

Eyto, de E.; Irvine, K.; Garcia-Criado, F.; Gyllström, M.; Jeppesen, E.; Kornijow, R.; Miracle, M.R.; Nykänen, M.; Bareiss, C.; Cerbin, S.; Salujoe, J.; Franken, R.J.M.; Stephens, D.; Moss, B.

2003-01-01

This study describes the chydorid (Branchiopoda, Anomopoda) assemblages from 66 European shallow lakes, and presents data relating the assemblages to lake type and ecological quality
This study describes the chydorid (Branchiopoda, Anomopoda) assemblages from 66 European shallow lakes, and

Seasonal cycle of circulation in the Antarctic Peninsula and the off-shelf transport of shelf waters into southern Drake Passage and Scotia Sea

Science.gov (United States)

Jiang, Mingshun; Charette, Matthew A.; Measures, Christopher I.; Zhu, Yiwu; Zhou, Meng

2013-06-01

The seasonal cycle of circulation and transport in the Antarctic Peninsula shelf region is investigated using a high-resolution (˜2 km) regional model based on the Regional Oceanic Modeling System (ROMS). The model also includes a naturally occurring tracer with a strong source over the shelf (radium isotope 228Ra, t1/2=5.8 years) to investigate the sediment Fe input and its transport. The model is spun-up for three years using climatological boundary and surface forcing and then run for the 2004-2006 period using realistic forcing. Model results suggest a persistent and coherent circulation system throughout the year consisting of several major components that converge water masses from various sources toward Elephant Island. These currents are largely in geostrophic balance, driven by surface winds, topographic steering, and large-scale forcing. Strong off-shelf transport of the Fe-rich shelf waters takes place over the northeastern shelf/slope of Elephant Island, driven by a combination of topographic steering, extension of shelf currents, and strong horizontal mixing between the ACC and shelf waters. These results are generally consistent with recent and historical observational studies. Both the shelf circulation and off-shelf transport show a significant seasonality, mainly due to the seasonal changes of surface winds and large-scale circulation. Modeled and observed distributions of 228Ra suggest that a majority of Fe-rich upper layer waters exported off-shelf around Elephant Island are carried by the shelfbreak current and the Bransfield Strait Current from the shallow sills between Gerlache Strait and Livingston Island, and northern shelf of the South Shetland Islands, where strong winter mixing supplies much of the sediment derived nutrients (including Fe) input to the surface layer.

Understanding critical factors for the quality and shelf-life of MAP fresh meat: a review.

Science.gov (United States)

Singh, Preeti; Wani, Ali Abas; Saengerlaub, Sven; Langowski, Horst-Christian

2011-02-01

Due to increased demands for greater stringency in relation to hygiene and safety issues associated with fresh food products, coupled with ever-increasing demands by retailers for cost-effective extensions to product shelf-lives and the requirement to meet consumer expectations in relation to convenience and quality, the food packaging industry has rapidly developed to meet and satisfy expectations. One of the areas of research that has shown promise, and had success, is modified atmosphere packaging (MAP). The success of MAP-fresh meat depends on many factors including good initial product quality, good hygiene from the source plants, correct packaging material selection, the appropriate gas mix for the product, reliable packaging equipment, and maintenance of controlled temperatures and humidity levels. Advances in plastic materials and equipment have propelled advances in MAP, but other technological and logistical considerations are needed for successful MAP systems for raw chilled meat. Although several parameters critical for the quality of MA packed meat have been studied and each found to be crucial, understanding of the interactions between the parameters is needed. This review was undertaken to present the most comprehensive and current overview of the widely available, scattered information about the various integrated critical factors responsible for the quality and shelf life of MA packed meat with an interest to stimulate further research to optimize different quality parameters.

Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").

Science.gov (United States)

Bierhals, Vânia S; Chiumarelli, Marcela; Hubinger, Miriam D

2011-01-01

This research studied the influence of treatment with ascorbic acid, citric acid, and calcium lactate dipping and cassava starch edible coatings on quality parameters and shelf life of fresh-cut pineapple in slices during 12 d at 5 °C. After previous tests, the treatments selected for this study were samples dipped into antibrowning solution with 0.5% of ascorbic acid and 1% of citric acid, with and without 2% of calcium lactate and coated with 2% of cassava starch suspensions. Changes in weight loss, juice leakage, mechanical properties (stress at failure), color parameters (L* and H*), ascorbic acid content, sensory acceptance, and microbial growth of fruits were evaluated. Samples only treated with antibrowning agents were used as control. Edible coatings with and without calcium lactate were efficient in reducing weight loss, juice leakage, and maintaining firmness during storage. However, these samples showed more browning and the ascorbic acid content was reduced. All treatments presented good sensory acceptance (scores above 6). The determining factor of shelf life of pineapple slices was the microbial spoilage. A shelf life of 8 d was obtained for pineapple slices only treated with antibrowning agents. On the other hand, coated samples showed a reduced shelf life of 7 d and higher yeast and mold growth. Thus, although cassava starch coatings were efficient in reducing respiration rate, weight loss, and juice leakage and maintained mechanical properties, these treatments were not able to increase the shelf life of minimally processed pineapple. Practical Application: Pineapple fruit is highly appreciated for its aroma, flavor, and juiciness, but its immediate consumption is difficult. Therefore, pineapple is a potential fruit for minimal processing. However, shelf life of fresh-cut pineapple is very limited by changes in color, texture, appearance, off-flavors, and microbial growth. The use of edible coatings as gas and water vapor barrier and antibrowning

Influence of raw milk quality on fluid milk shelf life.

Science.gov (United States)

Barbano, D M; Ma, Y; Santos, M V

2006-03-01

Pasteurized fluid milk shelf life is influenced by raw milk quality. The microbial count and somatic cell count (SCC) determine the load of heat-resistant enzymes in milk. Generally, high levels of psychrotrophic bacteria in raw milk are required to contribute sufficient quantities of heat-stable proteases and lipases to cause breakdown of protein and fat after pasteurization. Sanitation, refrigeration, and the addition of CO2 to milk are used to control both total and psychrotrophic bacteria count. It is not uncommon for total bacterial counts of raw milk to be milk processors have not focused much attention on milk SCC. Increased SCC is correlated with increased amounts of heat-stable protease (plasmin) and lipase (lipoprotein lipase) in milk. When starting with raw milk that has a low bacterial count, and in the absence of microbial growth in pasteurized milk, enzymes associated with high SCC will cause protein and fat degradation during refrigerated storage, and produce off-flavors. As the ability to kill, remove, or control microbial growth in pasteurized refrigerated milk continues to improve, the original milk SCC will be the factor limiting the time of refrigerated storage before development of an off-flavor in milk. Most healthy cows in a dairy herd have a milk SCC 200,000 cell/mL are usually due to the contribution of high SCC milk from a small number of cows in the herd. Technology to identify these cows and keep their milk out of the bulk tank could substantially increase the value of the remaining milk for use in fluid milk processing. To achieve a 60- to 90-d shelf life of refrigerated fluid milk, fluid processors and dairy farmers need to work together to structure economic incentives that allow farmers to produce milk with the SCC needed for extended refrigerated shelf life.

Reconstructing the trophic history of the Black Sea shelf

Science.gov (United States)

Yunev, Oleg; Velikova, Violeta; Carstensen, Jacob

2017-11-01

In the last 50 years the Black Sea has undergone large changes driven by increasing anthropogenic pressures. We estimated the integrated annual primary production (APP) for different shelf regions during the early eutrophication phase (1963-1976) using chlorophyll a and winter nitrate concentrations as proxy observations of primary production to describe its seasonal variation. For comparison, APP was estimated during the period when eutrophication peaked (1985-1992). In the early eutrophication period APP was estimated at 64-89 g C m-2 yr-1 for most part of the shelf, except the shelf part influenced by the Danube River (the shallow waters off the Romanian and Bulgarian coasts) where APP was ∼126 g C m-2 yr-1. In these two different shelf parts, APP increased to 138-190 and 266-318 g C m-2 yr-1 during the peak eutrophication period. These spatial differences are attributed to the large nutrient inputs from the Danube River. The APP estimates provide new insight into the eutrophication history of the Black Sea shelf, documenting stronger signs of eutrophiction than observed in other enclosed seas such as the Baltic Sea. Since the peak eutrophication period APP is estimated to have decreased by approximately 15-20%.

Quality changes of pasteurised mango juice during storage. Part I: Selecting shelf-life markers by integration of a targeted and untargeted multivariate approach.

Science.gov (United States)

Wibowo, Scheling; Grauwet, Tara; Gedefa, Getnet Belete; Hendrickx, Marc; Van Loey, Ann

2015-12-01

For the first time, a multivariate approach combining targeted and untargeted data was used to obtain insight into quality changes in pasteurised mango juice (cv. 'Totapuri') as a function of storage (42°C for 8weeks). Mango juice samples were formulated with addition of different potential precursors for different quality-related chemical reactions: ascorbic acid, citric acid and sugars. Control (diluted mango puree with water), ascorbic acid-enriched (AA 250 and AA 500 ), citric acid-enriched (CA, CA+AA 250 and CA+AA 500 ) and sugar-enriched (S) samples were characterised for a range of targeted quality parameters as well as for a volatile fingerprint (untargeted). Selection of shelf-life markers or quality parameters significantly changing during shelf-life was performed over all formulations as well as per mango juice formulation. Our study showed that a common trend over all formulations was observed for colour values (VID>│0.90│), while specific shelf-life markers were selected for each formulation. In acidified mango juice samples (CA, CA+AA 250 , CA+AA 500 ), more terpene oxides were selected compared to other formulations. In ascorbic acid-enriched samples (AA 250 , AA 500 , CA+AA 250 , CA+AA 500 ), furfural and ascorbic acid were significantly changing during shelf-life. It seems that the reaction pathways for compounds being formed or degraded upon shelf-life are clearly affected by the acidity level. Copyright © 2015 Elsevier Ltd. All rights reserved.

Groundwater-quality data in the Monterey–Salinas shallow aquifer study unit, 2013: Results from the California GAMA Program

Science.gov (United States)

Goldrath, Dara A.; Kulongoski, Justin T.; Davis, Tracy A.

2016-09-01

Groundwater quality in the 3,016-square-mile Monterey–Salinas Shallow Aquifer study unit was investigated by the U.S. Geological Survey (USGS) from October 2012 to May 2013 as part of the California State Water Resources Control Board Groundwater Ambient Monitoring and Assessment (GAMA) Program’s Priority Basin Project. The GAMA Monterey–Salinas Shallow Aquifer study was designed to provide a spatially unbiased assessment of untreated-groundwater quality in the shallow-aquifer systems in parts of Monterey and San Luis Obispo Counties and to facilitate statistically consistent comparisons of untreated-groundwater quality throughout California. The shallow-aquifer system in the Monterey–Salinas Shallow Aquifer study unit was defined as those parts of the aquifer system shallower than the perforated depth intervals of public-supply wells, which generally corresponds to the part of the aquifer system used by domestic wells. Groundwater quality in the shallow aquifers can differ from the quality in the deeper water-bearing zones; shallow groundwater can be more vulnerable to surficial contamination.Samples were collected from 170 sites that were selected by using a spatially distributed, randomized grid-based method. The study unit was divided into 4 study areas, each study area was divided into grid cells, and 1 well was sampled in each of the 100 grid cells (grid wells). The grid wells were domestic wells or wells with screen depths similar to those in nearby domestic wells. A greater spatial density of data was achieved in 2 of the study areas by dividing grid cells in those study areas into subcells, and in 70 subcells, samples were collected from exterior faucets at sites where there were domestic wells or wells with screen depths similar to those in nearby domestic wells (shallow-well tap sites).Field water-quality indicators (dissolved oxygen, water temperature, pH, and specific conductance) were measured, and samples for analysis of inorganic

IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

Directory of Open Access Journals (Sweden)

Emilio Ochoa-Reyes

2013-06-01

Full Text Available In Latin-America, there are countries with high production levels of green bell peppers, which requires of new strategies of conservation for their international trade. Traditional techniques of preservations do not guarantee to prolong the shelf life of these kinds of fruits, for this reason, in the present study, the Influence of different edible coating formulations on shelf-life quality of green bell peppers was studied. Three different biopolymers (pectin, arabic, and xanthan gums were evaluated in mixtures with candelilla wax as hydrophobic phase, jojoba oil as plasticizer and a crude extract of polyphenols as source of bioactive compounds. Green bell peppers were immersion-treated and then stored at room temperature. Response variables were: weight loss, color, appearance, pH, total soluble solids and firmness changes which were kinetically determined. All peppers treated with edible-coating showed a significant difference (Tukey, p≤0.05 in weight loss compared to control treatment (without edible coating, while a lower level of deterioration was observed in fruits treated with edible coating formulated with arabic gum, but appearance remained similar among fruits treated with different edible coatings. Use of mixtures of biopolymers, candelilla wax, jojoba oil and polyphenols to develop edible and functionalized coatings significantly extended shelf life of green bell pepper.

Short commentary on marine productivity at Arctic shelf breaks: upwelling, advection and vertical mixing

Directory of Open Access Journals (Sweden)

A. Randelhoff

2018-04-01

Full Text Available The future of Arctic marine ecosystems has received increasing attention in recent years as the extent of the sea ice cover is dwindling. Although the Pacific and Atlantic inflows both import huge quantities of nutrients and plankton, they feed into the Arctic Ocean in quite diverse regions. The strongly stratified Pacific sector has a historically heavy ice cover, a shallow shelf and dominant upwelling-favourable winds, while the Atlantic sector is weakly stratified, with a dynamic ice edge and a complex bathymetry. We argue that shelf break upwelling is likely not a universal but rather a regional, albeit recurring, feature of the new Arctic. It is the regional oceanography that decides its importance through a range of diverse factors such as stratification, bathymetry and wind forcing. Teasing apart their individual contributions in different regions can only be achieved by spatially resolved time series and dedicated modelling efforts. The Northern Barents Sea shelf is an example of a region where shelf break upwelling likely does not play a dominant role, in contrast to the shallower shelves north of Alaska where ample evidence for its importance has already accumulated. Still, other factors can contribute to marked future increases in biological productivity along the Arctic shelf break. A warming inflow of nutrient-rich Atlantic Water feeds plankton at the same time as it melts the sea ice, permitting increased photosynthesis. Concurrent changes in sea ice cover and zooplankton communities advected with the boundary currents make for a complex mosaic of regulating factors that do not allow for Arctic-wide generalizations.

Short commentary on marine productivity at Arctic shelf breaks: upwelling, advection and vertical mixing

Science.gov (United States)

Randelhoff, Achim; Sundfjord, Arild

2018-04-01

The future of Arctic marine ecosystems has received increasing attention in recent years as the extent of the sea ice cover is dwindling. Although the Pacific and Atlantic inflows both import huge quantities of nutrients and plankton, they feed into the Arctic Ocean in quite diverse regions. The strongly stratified Pacific sector has a historically heavy ice cover, a shallow shelf and dominant upwelling-favourable winds, while the Atlantic sector is weakly stratified, with a dynamic ice edge and a complex bathymetry. We argue that shelf break upwelling is likely not a universal but rather a regional, albeit recurring, feature of the new Arctic. It is the regional oceanography that decides its importance through a range of diverse factors such as stratification, bathymetry and wind forcing. Teasing apart their individual contributions in different regions can only be achieved by spatially resolved time series and dedicated modelling efforts. The Northern Barents Sea shelf is an example of a region where shelf break upwelling likely does not play a dominant role, in contrast to the shallower shelves north of Alaska where ample evidence for its importance has already accumulated. Still, other factors can contribute to marked future increases in biological productivity along the Arctic shelf break. A warming inflow of nutrient-rich Atlantic Water feeds plankton at the same time as it melts the sea ice, permitting increased photosynthesis. Concurrent changes in sea ice cover and zooplankton communities advected with the boundary currents make for a complex mosaic of regulating factors that do not allow for Arctic-wide generalizations.

Habitat specialization in tropical continental shelf demersal fish assemblages.

Directory of Open Access Journals (Sweden)

Ben M Fitzpatrick

Full Text Available The implications of shallow water impacts such as fishing and climate change on fish assemblages are generally considered in isolation from the distribution and abundance of these fish assemblages in adjacent deeper waters. We investigate the abundance and length of demersal fish assemblages across a section of tropical continental shelf at Ningaloo Reef, Western Australia, to identify fish and fish habitat relationships across steep gradients in depth and in different benthic habitat types. The assemblage composition of demersal fish were assessed from baited remote underwater stereo-video samples (n = 304 collected from 16 depth and habitat combinations. Samples were collected across a depth range poorly represented in the literature from the fringing reef lagoon (1-10 m depth, down the fore reef slope to the reef base (10-30 m depth then across the adjacent continental shelf (30-110 m depth. Multivariate analyses showed that there were distinctive fish assemblages and different sized fish were associated with each habitat/depth category. Species richness, MaxN and diversity declined with depth, while average length and trophic level increased. The assemblage structure, diversity, size and trophic structure of demersal fishes changes from shallow inshore habitats to deeper water habitats. More habitat specialists (unique species per habitat/depth category were associated with the reef slope and reef base than other habitats, but offshore sponge-dominated habitats and inshore coral-dominated reef also supported unique species. This suggests that marine protected areas in shallow coral-dominated reef habitats may not adequately protect those species whose depth distribution extends beyond shallow habitats, or other significant elements of demersal fish biodiversity. The ontogenetic habitat partitioning which is characteristic of many species, suggests that to maintain entire species life histories it is necessary to protect corridors of

Food packaging and shelf life: a practical guide

National Research Council Canada - National Science Library

Robertson, Gordon L

2010-01-01

.... Food Packaging and Shelf Life: A Practical Guide provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life...

Improvement of shelf-life and quality of mangoes by gamma irradiation

International Nuclear Information System (INIS)

Thomas, Paul; Padwal Desai, S.R.

1976-01-01

Results of the studies on low dose gamma irradiation of mangoes in the dose range 10 to 200 krad alone or in combination with other physical and chemical treatments (i.e. hot water dipping and skin coating with 9 percent emulsion of acetylated monoglyceride) show that physiological, pathological and entomological factors can be controlled to extend the shelf-life of mangoes by one to two weeks. Organoleptic qualities of treated fruits are found to be comparable to those of unirradiated control mangoes. Texture qualities of the treated fruits are also retained at the end of 15 days after their transport over long distance. Irradiated fruits have the added advantage of disinfestation and reduction of stem end rot and anthracnose during ripening. Doses exceeding 75 krad are, however, found to be injurious to the fruits. (M.G.B.)

Changes in quality and biochemical parameters in 'Idared' apples during prolonged shelf life and 1-MCP treatment.

Science.gov (United States)

Bizjak, Jan; Slatnar, Ana; Stampar, Franci; Veberic, Robert

2012-12-01

In this study, changes in quality and various biochemical parameters of 'Idared' apples during prolonged shelf life period after ultra-low oxygen (ULO) storage were investigated. Additionally, the impact of the postharvest application of 1-methylcyclopropene (1-MCP) on different parameters was evaluated. After the harvest, apples were stored in the ULO storage for 6 months and then exposed to room temperature. Fruit firmness, peel color, and changes in sugars, organic acids and phenolics were monitored during the 3 weeks of shelf life. Malic acid, sugars and firmness decreased at room temperature. However, the color of the apples remained unchanged. The level of citric and ascorbic acid remained constant. Levels of phenolics in the peel increased significantly, whereas remained constant in the pulp of apples. 1-MCP treatment resulted in higher amounts of fructose and glucose, malic acid and greater firmness of apples. However, 1-MCP did not influence the phenolic content, ascorbic acid or color. The results obtained indicate that the content of different health-promoting compounds of apples does not change dramatically at room temperature. At the same time these results suggest that 1-MCP could be useful for maintaining certain quality and biochemical parameters and might extend the shelf life of apples.

Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment.

Science.gov (United States)

Richter Reis, Felipe; de Oliveira, Aline Caroline; Gadelha, Gabriella Giani Pieretti; de Abreu, Marcela Breves; Soares, Hillary Isabelle

2017-06-01

In an attempt to obtain shelf-stable litchi fruit with preserved nutritional quality and good sensory features, quarters of peeled and pitted fruits were vacuum dried at 50, 60 and 70 °C at a constant pressure of 8.0 kPa. The product was assessed for its vitamin C, total phenolics and texture (hardness). In addition, the product with the best texture was assessed for its shelf-life by means of accelerated testing. Results suggest that vacuum dried litchi retained almost 70% of the vitamin C and total phenolics when compared to frozen fruits (control). Vitamin C and phenolic compounds content significantly decreased with drying, while no difference was found between different drying temperatures. Hardness increased with drying temperature. The sample dried at 70 °C presented crispness, which is a desired quality feature in dried fruit products. This sample was subjected to shelf-life evaluation, whose result suggests a shelf-life of eight months at 23 °C. Total color change (CIE ΔE 00 ) was the expiry criterion. Vacuum drying was a suitable technique for producing shelf-stable litchi fruit with good texture while preserving its desirable original nutrients. Consumption of vacuum dried litchi may be beneficial to health due to its remarkable content of phenolic compounds and vitamin C.

The "shallow-waterness" of the wave climate in European coastal regions

Science.gov (United States)

Håkon Christensen, Kai; Carrasco, Ana; Bidlot, Jean-Raymond; Breivik, Øyvind

2017-07-01

In contrast to deep water waves, shallow water waves are influenced by bottom topography, which has consequences for the propagation of wave energy as well as for the energy and momentum exchange between the waves and the mean flow. The ERA-Interim reanalysis is used to assess the fraction of wave energy associated with shallow water waves in coastal regions in Europe. We show maps of the distribution of this fraction as well as time series statistics from eight selected stations. There is a strong seasonal dependence and high values are typically associated with winter storms, indicating that shallow water wave effects can occasionally be important even in the deeper parts of the shelf seas otherwise dominated by deep water waves.

Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread

Science.gov (United States)

2017-01-01

Summary Driven by the bakery industry urge to satisfy consumer demand for fresh, diverse and high quality bakery products, we investigated the influence of barley sourdough and vacuum cooling on shelf life quality of partially baked bread stored in modified atmosphere packaging at ambient conditions. Barley sourdough was fermented with Lactobacillus reuteri (DSM 20016, F275). Partially baked bread with sourdough was microbiologically acceptable during 30 days of storage, while bread without sourdough had detectable mould on the 30th day. Stored bread samples were rebaked after 1, 8, 15, 22 and 30 days to determine moisture content, physical and sensorial properties. Moisture loss (5%) was detected on the 15th day, after which it remained stable until the end of investigated storage period. Nevertheless, textural quality of stored bread continuously declined due to crumb firming. Bread flavour did not change during mould-free storage time. The principal component analysis identified major differences in the flavour of sour and control bread, also in crumb firmness and moisture content of samples. This study indicates the positive role of barley sourdough fermented with L. reuteri in improving crumb texture for at least 15 days, and ensuring mould- and bacteria-free partially baked bread for 30 days. Vacuum cooling combined with sourdough improved bread shape, porosity, and reduced sour taste, crust colouring and crumbliness. Hence, it can successfully extend shelf life quality of partially baked bread in modified atmosphere packaging. PMID:29540981

Endmembers of Ice Shelf Melt

Science.gov (United States)

Boghosian, A.; Child, S. F.; Kingslake, J.; Tedesco, M.; Bell, R. E.; Alexandrov, O.; McMichael, S.

2017-12-01

Studies of surface melt on ice shelves have defined a spectrum of meltwater behavior. On one end the storage of meltwater in persistent surface ponds can trigger ice shelf collapse as in the 2002 event leading to the disintegration of the Larsen B Ice Shelf. On the other, meltwater export by rivers can stabilize an ice shelf as was recently shown on the Nansen Ice Shelf. We explore this dichotomy by quantifying the partitioning between stored and transported water on two glaciers adjacent to floating ice shelves, Nimrod (Antarctica) and Peterman (Greenland). We analyze optical satellite imagery (LANDSAT, WorldView), airborne imagery (Operation IceBridge, Trimetrogon Aerial Phototography), satellite radar (Sentinel-1), and digital elevation models (DEMs) to categorize surface meltwater fate and map the evolution of ice shelf hydrology and topographic features through time. On the floating Peterman Glacier tongue a sizable river exports water to the ocean. The surface hydrology of Nimrod Glacier, geometrically similar to Peterman but with ten times shallower surface slope, is dominated by storage in surface lakes. In contrast, the Nansen has the same surface slope as Nimrod but transports water through surface rivers. Slope alone is not the sole control on ice shelf hydrology. It is essential to track the storage and transport volumes for each of these systems. To estimate water storage and transport we analyze high resolution (40 cm - 2 m) modern and historical DEMs. We produce historical (1957 onwards) DEMs with structure-from-motion photogrammetry. The DEMs are used to constrain water storage potential estimates of observed basins and water routing/transport potential. We quantify the total volume of water stored seasonally and interannually. We use the normalize difference water index to map meltwater extent, and estimate lake water depth from optical data. We also consider the role of stored water in subsurface aquifers in recharging surface water after

Suspended particulate layers and internal waves over the southern Monterey Bay continental shelf: an important control on shelf mud belts?

Science.gov (United States)

Cheriton, Olivia M.; McPhee-Shaw, Erika E.; Shaw, William J.; Stanton, Timothy P.; Bellingham, James G.; Storlazzi, Curt D.

2014-01-01

Physical and optical measurements taken over the mud belt on the southern continental shelf of Monterey Bay, California documented the frequent occurrence of suspended particulate matter features, the majority of which were detached from the seafloor, centered 9–33 m above the bed. In fall 2011, an automated profiling mooring and fixed instrumentation, including a thermistor chain and upward-looking acoustic Doppler current profiler, were deployed at 70 m depth for 5 weeks, and from 12 to 16 October a long-range autonomous underwater vehicle performed across-shelf transects. Individual SPM events were uncorrelated with local bed shear stress caused by surface waves and bottom currents. Nearly half of all observed SPM layers occurred during 1 week of the study, 9–16 October 2011, and were advected past the fixed profiling mooring by the onshore phase of semidiurnal internal tide bottom currents. At the start of the 9–16 October period, we observed intense near-bed vertical velocities capable of lifting particulates into the middle of the water column. This “updraft” event appears to have been associated with nonlinear adjustment of high-amplitude internal tides over the mid and outer shelf. These findings suggest that nonlinear internal tidal motions can erode material over the outer shelf and that, once suspended, this SPM can then be transported shoreward to the middle and shallow sections of the mud belt. This represents a fundamental broadening of our understanding of how shelf mud belts may be built up and sustained.

Nutrient Dynamics in the Northern South China Sea Shelf-sea (NoSoCS)

Science.gov (United States)

Wong, G. T.; Guo, X.

2011-12-01

The Northern South China Sea Shelf-sea (NoSoCS) is situated in the sub-tropics along the southern Chinese coast between the southern end of the Taiwan Strait and the Hainan Island. Samples were collected in four cross-shelf transects in summer, 2010 and two cross-shelf transects in winter, 2011 in this Shelf-sea. The shelf may be sub-divided into the inner shelf (1 μM in NO3- and >0.1 μM in soluble reactive phosphate) stretched across the shelf at least to the middle shelf. Thus, vertical mixing, even to relatively shallow depths, on the shelf may supply nutrients to and play a critical role in determining the primary production in the mixed layer. At least three such processes were observed. Through the year, internal waves of various strengths generated at the Luzon Strait propagated westward along the bottom of the mixed layer and dissipated along the middle and outer shelf. The effects of these waves were especially conspicuous north of the Dongsha Atoll and their action enhances vertical mixing. In the summer, upwelling occurred in the inner/middle shelf off Dongshan in response to the along shore southwest monsoon and the topographic forcing by the ridge extending offshore from Dongshan to the Taiwan Bank. In the winter, surface cooling and the strong northeast monsoon led to complete overturn in the shelf. The maximum density, reaching 24.6, in the surface waters was found offshore in the inner and middle shelf. This density was equivalent to the density of the water at >100 m offshore. As a result, this dense water also appeared as a layer of bottom water that extended across the shelf to the shelf edge.

Probe into the origin, development and evolution model of shelf desertizational environment in the last stage of Late Pleistocene

Science.gov (United States)

Yu, Hong-Jun; Liu, Jing-Pu; Shan, Qiu-Mei

1998-12-01

Based on study of China's shelf paleoenvironment, this paper summarises the definition of shelf desertization that occurred in the last stage of Late Pleistocene, and discusses the background of its formation and evolution process. Study of shallow layer profiler records and core data revealed that cold-dry aeolian erosion was the major exogenic force on the exposed shelf. Under the prevailing paleo-winter monsoon, part of the exposed marine stratum disintegrated into sand and then desertization occurred. The fine sediments were blown away and deposited on the leeward to form derivative loess deposits.

The “shallow-waterness” of the wave climate in European coastal regions

Directory of Open Access Journals (Sweden)

K. H. Christensen

2017-07-01

Full Text Available In contrast to deep water waves, shallow water waves are influenced by bottom topography, which has consequences for the propagation of wave energy as well as for the energy and momentum exchange between the waves and the mean flow. The ERA-Interim reanalysis is used to assess the fraction of wave energy associated with shallow water waves in coastal regions in Europe. We show maps of the distribution of this fraction as well as time series statistics from eight selected stations. There is a strong seasonal dependence and high values are typically associated with winter storms, indicating that shallow water wave effects can occasionally be important even in the deeper parts of the shelf seas otherwise dominated by deep water waves.

Shelf life characteristics of bread produced from ozonated wheat flour.

Science.gov (United States)

Obadi, Mohammed; Zhu, Ke-Xue; Peng, Wei; Sulieman, Abdellatif A; Mahdi, Amer Ali; Mohammed, Khalid; Zhou, Hui-Ming

2017-11-13

The objective of this work was to study the effect of ozone treatment on the quality of bread and its shelf life. Flour was treated with ozone gas a rate of 5 L/min for 5, 15, 25, 35, and 45 min. Baking studies showed that bread made from flour treated with ozone for 15 min exhibited improved quality properties (in terms of specific volume, bread color, and crumb cell numbers). Exposure to ozone for shorter times did not cause obvious changes in the major volatile compounds of bread. A shelf life tests showed that ozone gas treatment influenced the extent of starch crystallinity. The relative starch crystallinity of bread made from flour treated with ozone for 15 min was lower than the control value, as were the hardness, springiness, and cohesiveness. Microscopic examination of crumb structure revealed remarkable differences between control and treated breads. Although ozone is a naturally occurring substance found in the atmosphere, ozone can also be produced synthetically. Recently, ozone has come to be regarded as a new treatment for flour. Especially in countries where the chlorination is forbidden, ozone treatment may be of a great interest if it were associated with significant and reliable changes in flour. Ozone treatment of wheat flour tends to improve bread shelf life and quality in terms of physiochemical, baking properties, X-ray diffraction data, volatile compound levels, crumb structure, and textural characteristics. Given such findings, desirable shelf life and bread qualities may be achieved when ozone is used as a flour oxidant prior to bread baking. Analyses of the effects of ozone gas on treatment of flour on bread shelf life and quality would aid the production of high quality and extend the shelf life of bread. © 2017 Wiley Periodicals, Inc.

Quality, functionality, and shelf life of fermented meat and meat products: A review.

Science.gov (United States)

Kumar, Pavan; Chatli, M K; Verma, Akhilesh K; Mehta, Nitin; Malav, O P; Kumar, Devendra; Sharma, Neelesh

2017-09-02

Fermentation of meat is a traditional preservation method used widely for improving quality and shelf life of fermented meat products. Fermentation of meat causes a number of physical, biochemical, and microbial changes, which eventually impart functional properties, sensory characteristics, and nutritional aspects to these products and inhibit the growth of various pathogenic and spoilage microorganisms. These changes include acidification (carbohydrate catabolism), solubilization and gelation of myofibrillar and sarcoplasmic proteins of muscle, degradation of proteins and lipids, reduction of nitrate into nitrite, formation of nitrosomyoglobin, and dehydration. Dry-fermented sausages are increasingly being used as carrier of probiotics. The production of biogenic amines during fermentation can be controlled by selecting proper starter cultures and other preventive measures such as quality of raw materials, hygienic measures, temperature, etc.

Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat.

Science.gov (United States)

Albrecht, Antonia; Herbert, Ulrike; Miskel, Dennis; Heinemann, Celine; Braun, Carina; Dohlen, Sophia; Zeitz, Johanna O; Eder, Klaus; Saremi, Behnam; Kreyenschmidt, Judith

2017-08-01

The aim of this study was to investigate the influence of different methionine sources and concentrations on the quality and spoilage process of broiler meat. The trial was comprised of 7 treatment groups: one basal group (suboptimal in Methionine+Cysteine; i.e., 0.89, 0.74, 0.69% in DM SID Met+Cys in starter, grower, and finisher diets, respectively) and 3 doses (0.10, 0.25, and 0.40%) of either DL-Methionine (DLM) or DL-2-hydroxy-4-methylthio butanoic acid (DL-HMTBA) on an equimolar basis of the DLM-supplemented groups. The broilers were fed the diets for 35 d, then slaughtered and processed. The filets were aerobically packed and stored under temperature controlled conditions at 4°C. Meat quality investigations were comprised of microbial investigations (total viable count and Pseudomonas spp.), pH and drip loss measurements of the filets. The shelf life of the meat samples was determined based on sensory parameters. After slaughtering, all supplemented meat samples showed a high quality, whereby no differences between the 2 methionine sources could be detected for the microbial load, pH, and drip loss. In comparison to the control group, the supplemented samples showed a higher sensory quality, characterized by a fresh smell and fresh red color. Methionine supplementation had a significant influence on meat quality parameters during storage. The microbial load, pH and drip loss of the chicken filets were positively correlated to the methionine concentration. Additionally, the microbial load at the end of storage was positively correlated to pH and drip loss values. Nevertheless, the microbial parameters were in a normal range and the positive correlation to methionine concentration did not affect the sensory shelf life. The mean sensory shelf life of the broiler filets varied between 7 to 9 d. During storage, no difference in the development of sensory parameters was observed between the supplemented groups, while the spoilage process of the basal group

Determination of Shelf Life for Butter and Cheese Products in Actual and Accelerated Conditions.

Science.gov (United States)

Park, Jung-Min; Shin, Jin-Ho; Bak, Da-Jeong; Kim, Na-Kyeong; Lim, Kwang-Sei; Yang, Cheul-Young; Kim, Jin-Man

2014-01-01

The aim of this study was to estimate the shelf life of butter and cheese products, with shelf life being a guide used to determine the storage period of food before deterioration. Butter and cheese samples stored at 10℃ and 15℃ had a shelf life of 221 d, while those stored at 25℃ and 35℃ had a shelf life of 109 d. Quality changes, including total cell count, coliform counts, Listeria monocytogenes counts, acid value, moisture content, pH, acidity and overall sensory evaluation, were monitored. In order to pass the overall sensory evaluation, a quality score of 5 points on a 9-point scale was required. For other quality criteria, legal quality limits were established based on the "Process Criteria and Ingredient Standard of Livestock Products" by the Animal, Plant and Fisheries Quarantine and Inspection Agency (Republic of Korea). The nonlegal quality limit was estimated by regression analysis between non-quality criteria (y) and overall sensory evaluation (x). The shelf life was estimated based on the number of days that the product passed the quality limit of the quality criteria. The shelf life of samples stored at 10℃, 15℃, 25℃ and 35℃ was 21.94, 17.18, 6.10 and 0.58 mon, respectively, for butter and 10.81, 9.47, 4.64 and 0.20 mon, respectively, for cheese.

Shallow-crack toughness results for reactor pressure vessel steel

International Nuclear Information System (INIS)

Theiss, T.J.; Shum, D.K.M.; Rolfe, S.T.

1992-01-01

The Heavy Section Steel Technology Program (HSST) is investigating the influence of flaw depth on the fracture toughness of reactor pressure vessel (RPV) steel. To complete this investigation, techniques were developed to determine the fracture toughness from shallow-crack specimens. A total of 38 deep and shallow-crack tests have been performed on beam specimens about 100 mm deep loaded in 3-point bending. Two crack depths (a ∼ 50 and 9 mm) and three beam thicknesses (B ∼ 50, 100, and 150 mm) have been tested. Techniques were developed to estimate the toughness in terms of both the J-integral and crack-tip opening displacement (CTOD). Analytical J-integral results were consistent with experimental J-integral results, confirming the validity of the J-estimation schemes used and the effect of flaw depth on fracture toughness. Test results indicate a significant increase in the fracture toughness associated with the shallow flaw specimens in the lower transition region compared to the deep-crack fracture toughness. There is, however, little or no difference in toughness on the lower shelf where linear-elastic conditions exist for specimens with either deep or shallow flaws. The increase in shallow-flaw toughness compared with deep-flaw results appears to be well characterized by a temperature shift of 35 degree C

Characteristics of Leachate and Their Effect on Shallow Groundwater Quality (Case Study : TPA Cipayung, Depok)

Science.gov (United States)

Widiastuti, Atika; Hartono, Djoko M.; Moersidik, Setyo S.; Gusniani, Irma

2018-03-01

The problems arising from landfill activity is leaked leachate that is not absorbed well into leachate stabilization pond which furthermore contaminates shallow groundwater around landfill, include Cipayung landfill. The aims of this study is to determine the characteristics of leachate and their effect on shallow groundwater quality around landfill based on temperature, pH, Total Suspended Solids (TSS), Biological Oxygen Demand (BOD), Chemical Oxygen Demand (COD), Total Nitrogen (TN), Mercury (Hg), and fecal coliform. Data were analyzed based on leachate samples at influent point, effluent point, and 7 sampling points of residents’s well with distance variation every 100 meters within 300 meters radius having leachate stabilization pond as benchmark. According to the standard of Indonesia’s Ministry of Environment and Forestry law No. 59 of 2016, the results showed that leachate quality was still above the standard of BOD, COD, and Total Nitrogen parameters; 4178.0 mg/L, 70556.0 mg/L and 373.3 mg/L for influent point, and 3142.0 mg/L, 9055.2 mg/L, and 350 mg/L for the effluent point. Pollution Index of shallow groundwater is between lightly and moderately contaminated. This study showed that the further the distance between sampling point and leachate stabilization pond is, the lower the Polution Index is.

Microbial Quality and Shelf Life of Blueberry Purée Developed Using Cavitation Technology.

Science.gov (United States)

Fan, Lihua; Martynenko, Alex; Doucette, Craig; Hughes, Timothy; Fillmore, Sherry

2018-03-01

Blueberry purée was developed using hydrodynamic cavitation technology. The product was made from entire blueberries without adding any food additives. In this study, microbial reduction following each processing stage (at the industry setting) and after product pasteurization at 86, 88, 90, 92, 94, and 96 °C was investigated. Microbial quality including total plate counts, yeast and molds, and heat-resistant molds counts was determined. Shelf life of pasteurized products stored for up to 24 weeks at room temperature were assessed for microbial quality, soluble solids (°Brix), titratable acidity (citric acid %), pH, viscosity (cP) and flow rate (cm/30 s). Our results indicated that heat-resistant molds, initially present in frozen blueberries with counts at 2.03 log CFU/200g, were totally inactivated at 94 to 96 °C with 1 to 2 min holding time. Shelf life study showed that no product spoilage was caused by bacteria, yeasts and heat-resistant molds along with non-significant changes of textural characteristics. This study provided useful information for the food industry to develop variety of fruit purée products with no wastes of fruit materials. This study provides useful information for the food industry to develop safe liquid food products using cavitation technology without wasting any raw materials. © 2018 Institute of Food Technologists®.

Eddy-resolving simulations of the Fimbul Ice Shelf cavity circulation: Basal melting and exchange with open ocean

Science.gov (United States)

Hattermann, T.; Smedsrud, L. H.; Nøst, O. A.; Lilly, J. M.; Galton-Fenzi, B. K.

2014-10-01

Melting at the base of floating ice shelves is a dominant term in the overall Antarctic mass budget. This study applies a high-resolution regional ice shelf/ocean model, constrained by observations, to (i) quantify present basal mass loss at the Fimbul Ice Shelf (FIS); and (ii) investigate the oceanic mechanisms that govern the heat supply to ice shelves in the Eastern Weddell Sea. The simulations confirm the low melt rates suggested by observations and show that melting is primarily determined by the depth of the coastal thermocline, regulating deep ocean heat fluxes towards the ice. Furthermore, the uneven distribution of ice shelf area at different depths modulates the melting response to oceanic forcing, causing the existence of two distinct states of melting at the FIS. In the simulated present-day state, only small amounts of Modified Warm Deep Water enter the continental shelf, and ocean temperatures beneath the ice are close to the surface freezing point. The basal mass loss in this so-called state of "shallow melting" is mainly controlled by the seasonal inflow of solar-heated surface water affecting large areas of shallow ice in the upper part of the cavity. This is in contrast to a state of "deep melting", in which the thermocline rises above the shelf break depth, establishing a continuous inflow of Warm Deep Water towards the deep ice. The transition between the two states is found to be determined by a complex response of the Antarctic Slope Front overturning circulation to varying climate forcings. A proper representation of these frontal dynamics in climate models will therefore be crucial when assessing the evolution of ice shelf basal melting along this sector of Antarctica.

Biological, physical and chemical properties at the Subtropical Shelf Front Zone in the SW Atlantic Continental Shelf

Science.gov (United States)

Muelbert, José H.; Acha, Marcelo; Mianzan, Hermes; Guerrero, Raúl; Reta, Raúl; Braga, Elisabete S.; Garcia, Virginia M. T.; Berasategui, Alejandro; Gomez-Erache, Mónica; Ramírez, Fernando

2008-07-01

The physical aspects of the Subtropical Shelf Front (STSF) for the Southwest Atlantic Continental Shelf were previously described. However, only scarce data on the biology of the front is available in the literature. The main goal of this paper is to describe the physical, chemical and biological properties of the STSF found in winter 2003 and summer 2004. A cross-section was established at the historically determined location of the STSF. Nine stations were sampled in winter and seven in summer. Each section included a series of conductivity-temperature-depth (CTD) stations where water samples from selected depths were filtered for nutrient determination. Surface samples were taken for chlorophyll a (Chl- a) determination and plankton net tows carried out above and below the pycnocline. Results revealed that winter was marked by an inner-shelf salinity front and that the STSF was located on the mid-shelf. The low salinity waters in the inner-shelf indicated a strong influence of freshwater, with high silicate (72 μM), suspended matter (45 mg l -1), phosphate (2.70 μM) and low nitrate (1.0 μM) levels. Total dissolved nitrogen was relatively high (22.98 μM), probably due to the elevated levels of organic compound contribution close to the continental margin. Surface Chl -a concentration decreased from coastal well-mixed waters, where values up to 8.0 mg m -3 were registered, to offshore waters. Towards the open ocean, high subsurface nutrients values were observed, probably associated to South Atlantic Central Waters (SACW). Zooplankton and ichthyoplankton abundance followed the same trend; three different groups associated to the inner-, mid- and outer-shelf region were identified. During summer, diluted waters extended over the shelf to join the STSF in the upper layer; the concentration of inorganic nutrients decreased in shallow waters; however, high values were observed between 40 and 60 m and in deep offshore waters. Surface Chl -a ranged 0.07-1.5 mg m -3

Shallow groundwater quality and associated non-cancer health risk in agricultural areas (Poyang Lake basin, China).

Science.gov (United States)

Soldatova, Evgeniya; Sun, Zhanxue; Maier, Sofya; Drebot, Valeriia; Gao, Bai

2018-03-24

Owing to their accessibility, shallow groundwater is an essential source of drinking water in rural areas while usually being used without control by authorities. At the same time, this type of water resource is one of the most vulnerable to pollution, especially in regions with extensive agricultural activity. These factors increase the probability of adverse health effects in the population as a result of the consumption of shallow groundwater. In the present research, shallow groundwater quality in the agricultural areas of Poyang Lake basin was assessed according to world and national standards for drinking water quality. To evaluate non-cancer health risk from drinking groundwater, the hazard quotient from exposure to individual chemicals and hazard index from exposure to multiple chemicals were applied. It was found that, in shallow groundwater, the concentrations of 11 components (NO 3 - , NH 4 + , Fe, Mn, As, Al, rare NO 2 - , Se, Hg, Tl and Pb) exceed the limits referenced in the standards for drinking water. According to the health risk assessment, only five components (NO 3 - , Fe, As, rare NO 2 - and Mn) likely provoke non-cancer effects. The attempt to evaluate the spatial distribution of human health risk from exposure to multiple chemicals shows that the most vulnerable area is associated with territory characterised by low altitude where reducing or near-neutral conditions are formed (lower reaches of Xiushui and Ganjiang Rivers). The largest health risk is associated with the immune system and adverse dermal effects.

Shelf-life Extension and Improvement of the Microbiological Quality of Fresh Sausage by Irradiation

International Nuclear Information System (INIS)

Hammad, A.A.I.; El-Mongy, T.M.; Mabrouk, A.K.

2000-01-01

Fifty samples of fresh sausage were randomly collected from different meat products markets in Great Cairo. They were analysed for microbiological quality. The results showed that 26 (52%) samples had total aerobic bacterial counts more than 10 7 cfu/g. Staphylococcus aureus was present in all samples and 19 (38%) samples had counts more than maximum permissible level (10 3 cfu/g). Enterococcus faecalis numbers more than 10 5 cfu/g were found in 14 (28%) samples. Coliform bacteria were present in all sausage samples and 19(38%) samples had counts more than 10 3 cfu/g, while salmonella was detected in only 5 (10%) samples. Therefore, fresh sausages in local market were highly contaminated with different microorganisms including spoilage and pathogenic bacteria. Irradiation dose of 4 kGy greatly reduced the numbers of aerobic and anaerobic bacteria, lactobacilli and yeasts without affecting the organoleptic properties of the samples. It extended the shelf-life of fresh sausage up to about 15 days at refrigeration temperature (5+-1) while the shelf-life was only 5 days for unirradiated samples. Irradiation dose of 6 kGy had greater effect on the microbiological counts and extended the shelf-life of fresh sausage more than 25 days, however, it slightly affected its organoleptic properties. Sausage samples exposed to this irradiation dose was microbiologically safe, being free from Enterobacteriaceae, Staph, aureus, Ent, faecalis, coliform bacteria, Salmonella and moulds

Spatio-temporal distribution of soft-bottom epibenthic fauna on the Cilician shelf (Turkey, Mediterranean Sea

Directory of Open Access Journals (Sweden)

Erhan Mutlu

2008-12-01

Full Text Available Spatio-temporal distribution of epifauna collected with a sledge was studied on the Cilician shelf of the Mediterranean Sea. There were two different communities: the shallow community was restricted to water at 5 and 10 m deep with sandy bottom inhabited abundantly by Conomurex persicus, Arnoglossus laterna and Murex trunculus. Conomurex persicus, an introduced tropical species predominated the shallow zone and distinguished it from the deep zone. The deep community (25-150 m lacked shallow water species and was dominated by Arnoglossus laterna, Goneplax rhomboides and Parapenaeus longirostris. Seasonality was not a major factor in the epibenthic community structure of the entire shelf, but it is in the shallow waters. Bottom depth was main factor for structuring the community on the shelf. Sediment size and organic content is also a controlling factor for the\tdistribution of the epibenthic fauna. Rev. Biol. Trop. 56 (4: 1919-1946. Epub 2008 December 12.Se estudió la distribución espacio-temporal de la epifauna recolectada con un trineo en la plataforma de Armenia Menor, Mar Mediterráneo. Hubo dos comunidades diferentes: una comunidad de aguas someras entre los 5 y 10 metros de profundidad con fondo arenoso\thabitado en forma abundante por Conomurex persicus, Arnoglossus laterna y Murex trunculus. Conomurex persicus, una especie tropical introducida, predominó en la zona de aguas someras, y la diferenció de la zona profunda. La comunidad profunda (25-150 m no presentaba especies de aguas someras y estaba dominada por Arnoglossus laterna, Goneplax rhomboides y Parapenaeus longirostris. La estacionalidad no fue un factor importante en la estructura de la comunidad epibentónica presente en toda la plataforma, pero sí lo fue en las aguas someras. La profundidad del fondo del mar fue el factor principal en la estructura de la comunidad en la plataforma. El tamaño del sedimento y el contenido de\tmateria orgánica es\ttambién un factor que

Signatures of Late Quaternary sea-level changes and Neo-tectonic activity over Visakhapatnam - Gopalpur shelf, east coast of India

Digital Repository Service at National Institute of Oceanography (India)

Rao, K.M.; Reddy, N.P.C; PremKumar, M.K.; Raju, Y.S.N.; Venkateswarlu, K.; Murthy, K.S.R.

High-resolution shallow seismic and echo sounding profiles of the continental shelf between Visakhapatnam and Gopalpur reveal prominent morphological features like terraces, reefs and pinnacles at different water depths of 80-100 m, 50-30 m...

Numerical modelling of the M2 tide on the northern Patagonian Shelf

Science.gov (United States)

Glorioso, P. D.; Simpson, J. H.

1994-02-01

The previously reported occurrence of tidal fronts on the Patagonian Shelf ( CARRETOet al., 1986 , Journal of Plankton Research, 8, 15-28; GLORIOSO, 1987 , Continental Shelf Research, 7, 27-34), motivated the application of a numerical model to solve the shallow-water equations with external forcing by the principal-lunar semidiurnal tide (M2) prescribed along the open boundary. The mean width of the Patagonian Shelf is comparable with a quarter wavelength of the semidiurnal tide, giving the conditions for standing wave resonance at that frequency ( WEBB, 1975 , Deep-Sea Research, 23, 1-15). The region is well recognized by its large tidal elevations and by the speed of the tidal wave changing phase very rapidly. Some of the results obtained from the modelling exercise include the mapping of the M2 tidal constants, the Simpson-Hunter stratification parameter, the mean sea surface elevation, and the distribution of tidal energy dissipation by bottom friction. These results agree qualitatively with the ship data available and with satellite infrared imagery.

Hydrogeology and water quality of the shallow ground-water system in eastern York County, Virginia. Water resources investigation

International Nuclear Information System (INIS)

1993-01-01

The report describes the hydrogeology and water quality of the shallow ground-water system in the eastern part of York County, Va. The report includes a discussion of (1) the aquifers and confining units, (2) the flow of ground water, and (3) the quality of ground water. The report is an evaluation of the shallow ground-water system and focuses on the first 200 ft of sediments below land surface. Historical water-level and water-quality data were not available for the study area; therefore, a network of observation wells was constructed for the study. Water levels were measured to provide an understanding of the flow of ground water through the multiaquifer system. Water samples were collected and analyzed for major inorganic constituents, nutrients, and metals. The report presents maps that show the regional distribution of chloride and iron concentrations. Summary statistics and graphical summaries of selected chemical constituents provide a general assessment of the ground-water quality

Shelf life prediction of canned fried-rice using accelerated shelf life testing (ASLT) arrhenius method

Science.gov (United States)

Kurniadi, M.; Bintang, R.; Kusumaningrum, A.; Nursiwi, A.; Nurhikmat, A.; Susanto, A.; Angwar, M.; Triwiyono; Frediansyah, A.

2017-12-01

Research on shelf-life prediction of canned fried rice using Accelerated Shelf-life Test (ASLT) of Arrhenius model has been conducted. The aim of this research to predict shelf life of canned-fried rice products. Lethality value of 121°C for 15 and 20 minutes and Total Plate count methods are used to determine time and temperatures of sterilization process.Various storage temperatures of ASLT Arrhenius method were 35, 45 and 55°C during 35days. Rancidity is one of the derivation quality of canned fried rice. In this research, sample of canned fried rice is tested using rancidity value (TBA). TBA value was used as parameter which be measured once a week periodically. The use of can for fried rice without any chemical preservative is one of the advantage of the product, additionaly the use of physicalproperties such as temperature and pressure during its process can extend the shelf life and reduce the microbial contamination. The same research has never done before for fried rice as ready to eat meal. The result showed that the optimum conditions of sterilization process were 121°C,15 minutes with total plate count number of 9,3 × 101 CFU/ml. Lethality value of canned fried rice at 121°C,15 minutes was 3.63 minutes. The calculated Shelf-life of canned fried rice using Accelerated Shelf-life Test (ASLT) of Arrhenius method was 10.3 months.

Radurisation of broilers for shelf life extension

International Nuclear Information System (INIS)

Bok, H.E.; Holzapfel, W.H.; Van der Linde, H.J.

1982-01-01

Radurization is discussed as a method for the shelf life extension of refrigerated chicken carcasses. One of the advantages is that radurization eliminates potential food pathogenic bacteria like Salmonella in the chicken carcasses. Materials and methods for the radurization of chicken are discussed. The objective of the investigation was to determine the influence of different irradiation doses and storage conditions on the microbiological shelf life and organoleptic quality of fresh broilers

Decadal variability on the Northwest European continental shelf

Science.gov (United States)

Jones, Sam; Cottier, Finlo; Inall, Mark; Griffiths, Colin

2018-02-01

Decadal scale time series of the shelf seas are important for understanding both climate and process studies. Despite numerous investigations of long-term temperature variability in the shelf seas, studies of salinity variability are few. Salt is a more conservative tracer than temperature in shallow seas, and it can reveal changes in local hydrographic conditions as well as transmitted basin-scale changes. Here, new inter-annual salinity time series on the northwest European shelf are developed and a 13 year high resolution salinity record from a coastal mooring in western Scotland is presented and analysed. We find strong temporal variability in coastal salinity on timescales ranging from tidal to inter-annual, with the magnitude of variability greatest during winter months. There is little seasonality and no significant decadal trend in the coastal time series of salinity. We propose 4 hydrographic states to explain salinity variance in the shelf area west of Scotland based on the interaction between a baroclinic coastal current and wind-forced barotropic flow: while wind forcing is important, we find that changes in the buoyancy-driven flow are more likely to influence long-term salinity observations. We calculate that during prevailing westerly wind conditions, surface waters in the Sea of the Hebrides receive a mix of 62% Atlantic origin water to 38% coastal sources. This contrasts with easterly wind conditions, during which the mix is 6% Atlantic to 94% coastal sources on average. This 'switching' between hydrographic states is expected to impact nutrient transport and therefore modify the level of primary productivity on the shelf. This strong local variability in salinity is roughly an order of magnitude greater than changes in the adjacent ocean basin, and we infer from this that Scottish coastal waters are likely to be resilient to decadal changes in ocean climate.

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life.

Science.gov (United States)

Castillejo, Noelia; Martínez-Hernández, Ginés Benito; Goffi, Valentina; Gómez, Perla A; Aguayo, Encarna; Artés, Francisco; Artés-Hernández, Francisco

2018-04-01

Some algae are an excellent sources of vitamin B12, of special interest for vegetarian/vegan consumers, and of fucose to supplement fruit and vegetable beverages such as smoothies. Nevertheless, supplementation of smoothies with algae may lead to possible quality changes during smoothie shelf life that need to be studied. Therefore, the quality changes in fresh green smoothies supplemented (2.2%) with nine edible algae (sea lettuce, kombu, wakame, thongweed, dulse, Irish moss, nori, Spirulina and Chlorella) were studied throughout 24 days at 5 °C. The initial vitamin C content - 238.7-326.0 mg kg -1 fresh weight (FW) - of a 200 g portion of any of the smoothies ensured full coverage of its recommended daily intake, and still supplying 50-60% of the recommended intake after 7 days. Chlorella and Spirulina smoothies showed the highest vitamin B12 content (33.3 and 15.3 µg kg -1 FW, respectively), while brown algae showed fucose content of 141.1-571.3 mg kg -1 FW. These vitamin B12 and fucose contents were highly maintained during shelf life. The Spirulina supplementation of a 200 g smoothie portion ensured full coverage of the recommended vitamin B12 intake, with lower vitamin C degradation, during a shelf life of 17 days. Furthermore, thongweed and kombu are also considered as excellent fucose sources with similar shelf life. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Effects of electron beam irradiated natural casings on the quality properties and shelf stability of emulsion sausage

International Nuclear Information System (INIS)

Kim, Hyun-Wook; Choi, Ji-Hun; Choi, Yun-Sang; Kim, Hack-Youn; Hwang, Ko-Eun; Song, Dong-Heon; Lee, Ju-Woon; Kim, Cheon-Jei

2012-01-01

The effect of electron beam irradiated hog and sheep casings (1, 3, and 8 kGy) on the physicochemical properties and shelf stability of emulsion sausage was evaluated. There were no significant differences in pH, instrumental color, sensory properties (overall acceptability), and hardness between all the samples. The cooking yields for the irradiated treated samples were larger than that of the yields obtained for the non-irradiated samples for both the hog and sheep casing. The irradiated natural casings accelerated lipid oxidation, and inhibited the formation of volatile basic nitrogen and the increase in total aerobic bacteria. In conclusion, the natural casings irradiated below at a dose of 3 kGy had no effect on physicochemical and sensory properties of the emulsion sausages, however, that improved the shelf-stability over 5 weeks. Therefore, natural casings irradiated at moderate doses are suitable for sausage production. - Highlights: ► The effect of E-beam irradiated natural casings on sausage quality was evaluated. ► The use of irradiated casings improved shelf stability of sausage. ► Natural casings irradiated below 3 kGy are suitable for sausage production.

Seabed geology of the Canadian eastern continental shelf

Science.gov (United States)

Piper, David J. W.

1991-08-01

The physiography of the continental shelf off eastern Canada is irregular, developed by glacial erosion of a previously fluvially-dominated landscape. Northern shelves are deeper than southern shelves. Most surficial sediments on the shelf are relict or palimpsest. The principal modern source of sediment to the northern shelves is ice rafting and iceberg scour reworking of Quaternary sediments. Southern shelves receive sediment through erosion of Quaternary sediments; only small amounts of fine-grained sediment derived from coastal erosion and rivers escape from the coastal zone. Regional maps of sediment texture, carbonate content and heavy mineralogy consequently show differences between the northern and southern shelves. Large areas of the shelf show little net deposition. On the northern shelves, there is a surface veneer up to 0.5 m thick derived from ice rafting and iceberg turbation of underlying Quaternary sediment, modified by south-flowing currents [ WOODWORTH-LYNASet al. (this issue) Continental Shelf Research, 11, 939-961]. The overall effects of former iceberg turbation may extend to a depth of 10 m sub-bottom. On the southern shelves, bioturbation and perhaps storm-related currents rework exposed Quaternary sediments more slowly. Muds accumulate in deep basins on the shelves at rates of about 0.5 m per 1000 years; this accumulation is probably episodic and related to major storms reworking sediment from the surface sediment veneer in shallower areas of little net deposition. In water depths less than 110 m sand and gravel have formed as a result of reworking in the coastal zone during the post-glacial transgression. Over large areas of Georges Bank, the eastern Scotian Shelf and the Grand Banks of Newfoundland, such sands are mobilized during storms to form a wide suite of bedforms [ AMOS and JUDGE (this issue) Continental Shelf Research, 11, 1037-1068]. Elsewhere, particularly in deeper water, sandy surfaces appear moribund or inactive and large

Combination of ozone and packaging treatments maintained the quality and improved the shelf life of tomato fruit

Science.gov (United States)

Zainuri; Jayaputra; Sauqi, A.; Sjah, T.; Desiana, R. Y.

2018-01-01

Tomato is very important vegetable crop but has short shelf life. The objective of this research was to determine the effect of ozone and packaging combination treatment on the quality and the storage life of tomato fruit. There were six treatments including: control (without ozone and packaging); without ozone and packaged with polyethylene bag; without ozone and polyethylene terephtalate punnet; with ozone but without packaging; with ozone and packaged with polyethylene bag; and with ozone and polyethylene terephtalate punnet. Each treatment was made into 3 replications. Tomato samples were harvested at turning stage. Ozone treatment was applied for 60 seconds. Tomatoes were then treated with and without packaging. The fruit were then stored at room temperature for up to 12 days. The parameters for assessment were water content, color, texture, weight loss and the population of naturally contamination Escherichia coli. Each parameter was assessed on day 0, 6 and 12 of storage. The results indicated that combination of ozone and packaging treatments significantly affected the physical and biochemical changes (water content, color, texture and weight loss) of the fruit, suppressed the microbiological contamination on the fruit and maintained fruit freshness or quality after 12 days of storage. The combination of ozone and perforated polyethylene packaging treatment was the best treatment to maintain the quality and prolonged the shelf life of tomato fruit to be 12 days at room temperature.

Further studies of the nature, composition and ages of contemporary phosphorite from the Namibian Shelf

International Nuclear Information System (INIS)

Thomson, J.; Calvert, S.E.; Mukherjee, S.; Burnett, W.C.; Bremner, J.M.

1984-01-01

Major and minor element and radiochemical data are examined for a set of phosphorite concretions and other phosphatic material from the Namibian Shelf. The concretions were separated on a morphological basis from grab samples taken in a transect of shallowing depth over the diatomaceous ooze belt. Compositional data indicate that the samples are fairly pure carbonate-fluorapatite, and trend towards a maximum 32% P 2 O 5 content. A range of compositional variability similar to other samples from the Namibian Shelf is observed. Radiochemical systematics confirm that pelletal phosphorite and glauconitized pelletal phosphorite from depths > 170 m are at radioactive equilibrium, and are therefore old and reworked. The concretions, collected from depths shallower than 78 m, are entirely Recent, with maximum ages in the range 500-3800 years. They may be much younger. Despite distinct textural and small compositional differences, similar are found for separates from the same grab. Samples of fish scales and an unidentified high-magnesian phosphate mineral are also shown to have incorporated uranium recently. (orig.)

Shelf life of packaged bakery goods--a review.

Science.gov (United States)

Galić, K; Curić, D; Gabrić, D

2009-05-01

Packaging requirements for fresh bakery goods are often minimal as many of the products are for immediate consumption. However, packaging can be an important factor in extending the shelf life of other cereal-based goods (toast, frozen products, biscuits, cakes, pastas). Some amount of the texture changes and flavor loss manifest over the shelf life of a soft-baked good can usually be minimized or delayed by effective use of packaging materials. The gains in the extension of shelf life will be application specific. It is recognized that defining the shelf life of a food is a difficult task and is an area of intense research for food product development scientists (food technologists, microbiologists, packaging experts). Proper application of chemical kinetic principles to food quality loss allows for efficiently designing appropriate shelf-life tests and maximizing the useful information that can be obtained from the resulting data. In the development of any new food product including reformulating, change of packaging, or storage/distribution condition (to penetrate into a new market), one important aspect is the knowledge of shelf life.

Water quality in simulated eutrophic shallow lakes in the presence of periphyton under different flow conditions.

Science.gov (United States)

Chen, Shu; Yang, Guolu; Lu, Jing; Wang, Lei

2018-02-01

Although the effects of periphyton on water quality and its relationship with flow conditions have been studied by researchers, our understanding about their combined action in eutrophic shallow lakes is poor. In this research, four aquatic model ecosystems with different water circulation rates and hydraulic conditions were constructed to investigate the effect of periphyton and flow condition on water quality. The concentrations of NH 4 + , TP, and chlorophyll-a and flow conditions were determined. The results show that, as a result of the rising nutrient level at the early stage and the decline in the lower limit, the presence of periphyton can make the ecosystem adaptable to a wider range of nutrients concentration. In terms of the flow condition, the circulation rate and hydraulic condition are influential factors for aquatic ecosystem. Higher circulation rate in the ecosystem, on one hand, facilitates the metabolism by accelerating nutrient cycling which is beneficial to water quality; on the other hand, high circulation rate leads to the nutrient lower limit rising which is harmful to water quality improvement. At low velocities, slight differences in hydraulic conditions, vertical velocity gradient and turbulence intensity gradient could affect the quantity of phytoplankton. Our study suggests that, considering environmental effect of periphyton, flow conditions and their combined action is essential for water quality improvement and ecological restoration in eutrophic shallow lakes.

Evaluating the Influence of Pore Architecture and Initial Saturation on Wettability and Relative Permeability in Heterogeneous, Shallow-Shelf Carbonates

Energy Technology Data Exchange (ETDEWEB)

Byrnes, Alan P.; Bhattacharya, Saibal; Victorine, John; Stalder, Ken

2007-09-30

Thin (3-40 ft thick), heterogeneous, limestone and dolomite reservoirs, deposited in shallow-shelf environments, represent a significant fraction of the reservoirs in the U.S. midcontinent and worldwide. In Kansas, reservoirs of the Arbuckle, Mississippian, and Lansing-Kansas City formations account for over 73% of the 6.3 BBO cumulative oil produced over the last century. For these reservoirs basic petrophysical properties (e.g., porosity, absolute permeability, capillary pressure, residual oil saturation to waterflood, resistivity, and relative permeability) vary significantly horizontally, vertically, and with scale of measurement. Many of these reservoirs produce from structures of less than 30-60 ft, and being located in the capillary pressure transition zone, exhibit vertically variable initial saturations and relative permeability properties. Rather than being simpler to model because of their small size, these reservoirs challenge characterization and simulation methodology and illustrate issues that are less apparent in larger reservoirs where transition zone effects are minor and most of the reservoir is at saturations near S{sub wirr}. These issues are further augmented by the presence of variable moldic porosity and possible intermediate to mixed wettability and the influence of these on capillary pressure and relative permeability. Understanding how capillary-pressure properties change with rock lithology and, in turn, within transition zones, and how relative permeability and residual oil saturation to waterflood change through the transition zone is critical to successful reservoir management and as advanced waterflood and improved and enhanced recovery methods are planned and implemented. Major aspects of the proposed study involve a series of tasks to measure data to reveal the nature of how wettability and drainage and imbibition oil-water relative permeability change with pore architecture and initial water saturation. Focus is placed on

Shelf life modelling for first-expired-first-out warehouse management.

Science.gov (United States)

Hertog, Maarten L A T M; Uysal, Ismail; McCarthy, Ultan; Verlinden, Bert M; Nicolaï, Bart M

2014-06-13

In the supply chain of perishable food products, large losses are incurred between farm and fork. Given the limited land resources and an ever-growing population, the food supply chain is faced with the challenge of increasing its handling efficiency and minimizing post-harvest food losses. Huge value can be added by optimizing warehouse management systems, taking into account the estimated remaining shelf life of the product, and matching it to the requirements of the subsequent part of the handling chain. This contribution focuses on how model approaches estimating quality changes and remaining shelf life can be combined in optimizing first-expired-first-out cold chain management strategies for perishable products. To this end, shelf-life-related performance indicators are used to introduce remaining shelf life and product quality in the cost function when optimizing the supply chain. A combinatorial exhaustive-search algorithm is shown to be feasible as the complexity of the optimization problem is sufficiently low for the size and properties of a typical commercial cold chain. The estimated shelf life distances for a particular batch can thus be taken as a guide to optimize logistics.

Shelf life modelling for first-expired-first-out warehouse management

Science.gov (United States)

Hertog, Maarten L. A. T. M.; Uysal, Ismail; McCarthy, Ultan; Verlinden, Bert M.; Nicolaï, Bart M.

2014-01-01

In the supply chain of perishable food products, large losses are incurred between farm and fork. Given the limited land resources and an ever-growing population, the food supply chain is faced with the challenge of increasing its handling efficiency and minimizing post-harvest food losses. Huge value can be added by optimizing warehouse management systems, taking into account the estimated remaining shelf life of the product, and matching it to the requirements of the subsequent part of the handling chain. This contribution focuses on how model approaches estimating quality changes and remaining shelf life can be combined in optimizing first-expired-first-out cold chain management strategies for perishable products. To this end, shelf-life-related performance indicators are used to introduce remaining shelf life and product quality in the cost function when optimizing the supply chain. A combinatorial exhaustive-search algorithm is shown to be feasible as the complexity of the optimization problem is sufficiently low for the size and properties of a typical commercial cold chain. The estimated shelf life distances for a particular batch can thus be taken as a guide to optimize logistics. PMID:24797134

Circumpolar Deep Water transport and current structure at the Amundsen Sea shelf break

Science.gov (United States)

Assmann, Karen M.; Wåhlin, Anna K.; Heywood, Karen J.; Jenkins, Adrian; Kim, Tae Wan; Lee, Sang Hoon

2017-04-01

The West Antarctic Ice Sheet has been losing mass at an increasing rate over the past decades. Ocean heat transport to the ice-ocean interface has been identified as an important contributor to this mass loss and the role it plays in ice sheet stability makes it crucial to understand its drivers in order to make accurate future projections of global sea level. While processes closer to the ice-ocean interface modulate this heat transport, its ultimate source is located in the deep basin off the continental shelf as a core of relatively warm, salty water underlying a colder, fresher shallow surface layer. To reach the marine terminating glaciers and the base of floating ice shelves, this warm, salty water mass must cross the bathymetric obstacle of the shelf break. Glacial troughs that intersect the Amundsen shelf break and deepen southwards towards the ice shelf fronts have been shown to play an important role in transporting warm, salty Circumpolar Deep Water (CDW) towards the ice shelves. North of the shelf break, circulation in the Amundsen Sea occupies an intermediate regime between the eastward Antarctic Circumpolar Current that impinges on the shelf break in the Bellingshausen Sea and the westward southern limb of the Ross Gyre that follows the shelf break in the Ross Sea. Hydrographic and mooring observations and numerical model results at the mouth of the central shelf break trough leading to Pine Island and Thwaites Glaciers show a westward wind-driven shelf break current overlying an eastward undercurrent that turns onto the shelf in the trough. It is thought that the existence of the latter feature facilitates the on-shelf transport of CDW. A less clearly defined shelf break depression further west acts as the main pathway for CDW to Dotson and eastern Getz Ice shelves. Model results indicate that a similar eastward undercurrent exists here driving the on-shelf transport of CDW. Two moorings on the upper slope east of the trough entrance show a

Effect of modified atmosphere packaging on quality and shelf life of 'Robusta' banana (Musa sp.) stored at low temperature.

Science.gov (United States)

Kudachikar, V B; Kulkarni, S G; Prakash, M N Keshava

2011-06-01

Banana (Musa sp var. 'Robusta') stored under active and passive modified atmosphere packaging (MAP) at 12 ± 1°C and 85-90% RH for 2 seasons were evaluated for fruit quality and shelf-life. A steady state of about 8.6 and 8.2% of CO2 and 2.8 and 2.6% of O2 in passive MAP and MAP+GK (Green Keeper) packages, respectively, were established after 3 weeks of storage. Passive MAP and MAP+GK treatments of banana resulted in reduction in physiological loss in weight (PLW) of 0.7 and 0.8% after 5 and 7 weeks of storage, respectively as against 5% PLW in openly kept green banana after 3 weeks. Both MAP and MAP+GK treatments delayed colour, texture, pulp to peel ratio and total soluble solids (TSS) content as compared to openly kept control banana. Results indicated that the shelf life of fruits packed under MAP and MAP+GK could be extended up to 5 and 7 weeks, respectively as compared to 3 weeks for openly kept control fruits. Sensory quality of fully ripe fruits of both passive MAP and MAP+GK treatments, 5 days after ethrel dip was very good. Thus, MAP+GK at 12 ± 1°C and 85-90% RH could be commercially used for long term storage and long distance transportation of banana with maximum shelf-life of 7 weeks.

Impacts of Suspended Sediment and Estuarine - Shelf Exchange Pathways on Shelf Ecosystem Dynamics in the Northern Gulf of Mexico

Science.gov (United States)

Wiggert, J. D.; Pan, C.; Dinniman, M. S.; Lau, Y.; Fitzpatrick, P. J.; O'Brien, S. J.; Bouchard, C.; Quas, L. M.; Miles, T. N.; Cambazoglu, M. K.; Dykstra, S. L.; Dzwonkowski, B.; Jacobs, G. A.; Church, I.; Hofmann, E. E.

2017-12-01

A circulation model based on the Coupled-Ocean-Atmosphere-Wave-Sediment Transport (COAWST) Modeling System, with coupled biogeochemical and sediment transport modules, has been implemented for Mississippi Sound and the adjacent continental shelf region. The model has 400-m horizontal resolution, 24 vertical layers, and includes wetting/drying capability to resolve shallow inshore regions. The circulation model was spun-up using oceanographic initial and lateral boundary conditions provided by a 1-km resolution regional implementation of the Navy Coastal Ocean Model (NCOM) in the Gulf of Mexico. The biogeochemical module includes multiple size classes of phytoplankton, zooplankton and detritus, a fish larvae compartment, and explicitly tracks dissolved oxygen with benthic cycling interaction. The sediment transport model is implemented based on benthic mapping data that provides bottom sediment type distributions and spatio-temporal validation. A regionally specific atmospheric forcing product that provides improved spatial and temporal resolution, including diurnal sea breeze impacts, has been developed and applied. Model experiments focus on periods when comprehensive ship-based sampling was deployed by the CONCORDE (Consortium for Coastal River-Dominated Ecosystems) research program, which was established to investigate the complex fine-scale biological, chemical and physical interactions in a marine system controlled by pulsed-river plume dynamics. Biophysical interactions and biogeochemical variability associated with estuarine - shelf exchanges between nearshore lagoonal estuarine waters and the continental shelf revealed by the model provide new insight into how seasonal variation of hydrological forcing conditions influence ecological and biogeochemical processes in the highly productive Northern Gulf region. Application of the COAWST-based model system with and without inclusion of the sediment transport module demonstrates how suspended sediment in the

Efficacy of antimicrobial pullulan-based coating to improve internal quality and shelf-life of chicken eggs during storage.

Science.gov (United States)

Morsy, Mohamed K; Sharoba, Ashraf M; Khalaf, Hassan H; El-Tanahy, Hassan H; Cutter, Catherine N

2015-05-01

There has been a growing interest in the use of natural materials as a delivery mechanism for antimicrobials and coatings in foods. The aim of the present study was to evaluate the effectiveness of pullulan coatings to improve internal quality and shelf-life of fresh eggs during 10 wk of storage at 25 and 4 °C. Three treatments of eggs were evaluated as follows; non-coated (control; C), coated with pullulan (P), and coated with pullulan containing nisin (N). The effects of the pullulan coatings on microbiological qualities, physical properties, and freshness parameters were investigated and compared with non-coated eggs. For non-coated eggs, as storage time increased, yolk index, albumen index, and Haugh unit value decreased and weight loss increased. However, pullulan coatings (P or N) minimized weight loss (eggs (with a final B grade) 3 wk longer than non-coated eggs at 25 °C. At 4 °C, both P- and N-coated eggs went from AA to A grade after 9 wk and maintained the grade for 10 wk (4 wk longer than that of non-coated eggs). This study is the first to demonstrate that pullulan coatings can preserve the internal quality, prolong the shelf-life, and minimize weight loss of fresh eggs. © 2015 Institute of Food Technologists®

CO{sub 2} Huff-n-Puff process in a light oil shallow shelf carbonate reservoir. 1994 Annual report

Energy Technology Data Exchange (ETDEWEB)

Wehner, S.C.

1995-05-01

It is anticipated that this project will show that the application of the CO{sub 2} Huff-n-Puff process in shallow shelf carbonates can be economically implemented to recover appreciable volumes of light oil. The goals of the project are the development of guidelines for cost-effective selection of candidate reservoirs and wells, along with estimating recovery potential. The selected site for the demonstration project is the Central Vacuum Unit waterflood in Lea County, New Mexico. Work is nearing completion on the reservoir characterization components of the project. The near-term emphasis is to, (1) provide an accurate distribution of original oil-in-place on a waterflood pattern entity level, (2) evaluate past recovery efficiencies, (3) perform parametric simulations, and (4) forecast performance for a site specific field demonstration of the proposed technology. Macro zonation now exists throughout the study area and cross-sections are available. The Oil-Water Contact has been defined. Laboratory capillary pressure data was used to define the initial water saturations within the pay horizon. The reservoir`s porosity distribution has been enhanced with the assistance of geostatistical software. Three-Dimensional kriging created the spatial distributions of porosity at interwell locations. Artificial intelligence software was utilized to relate core permeability to core porosity, which in turn was applied to the 3-D geostatistical porosity gridding. An Equation-of-State has been developed and refined for upcoming compositional simulation exercises. Options for local grid-refinement in the model are under consideration. These tasks will be completed by mid-1995, prior to initiating the field demonstrations in the second budget period.

Application of ESL (Extended Shelf Life) Technology in Drinking Milk Production

OpenAIRE

ÜNVER, Naciye; ÇELİK, Şerafettin

2017-01-01

Nowadays pasteurization andUHT are the best known and most commonly used technologies in milk production.While products which have shorter shelf life and fresh taste are obtained byusing pasteurization, products which have longer shelf life but less desirabletaste are obtained by UHT technology. ESL technology is a new method which wasdeveloped to obtain a longer shelf life product than pasteurized milk andbetter sensory quality product than UHT milk. ESL milk includes technologiessuch as mic...

Acoustic masking due to gases in shallow seismic profiling on the shelf off Bombay

Digital Repository Service at National Institute of Oceanography (India)

Siddiquie, H.N.; Rao, D.G.; Veerayya, M.; Wagle, B.G.

like features which extend from the underlying reflector, i.e. sand and reach within 5-10 m of the surface. These features resemble the acoustic masking due to gases reported in shallow seismic profiles and echograms from estuaries and bays elsewhere...

Shallow Investigations of the Deep Seafloor: Quantitative Morphology in the Levant Basin, Eastern Mediterranean

Science.gov (United States)

Kanari, M.; Ketter, T.; Tibor, G.; Schattner, U.

2017-12-01

We aim to characterize the seafloor morphology and its shallow sub-surface structures and deformations in the deep part of the Levant basin (eastern Mediterranean) using recently acquired high-resolution shallow seismic reflection data and multibeam bathymetry, which allow quantitative analysis of morphology and structure. The Levant basin at the eastern Mediterranean is considered a passive continental margin, where most of the recent geological processes were related in literature to salt tectonics rooted at the Messinian deposits from 6Ma. We analyzed two sets of recently acquired high-resolution data from multibeam bathymetry and 3.5 kHz Chirp sub-bottom seismic reflection in the deep basin of the continental shelf offshore Israel (water depths up to 2100 m). Semi-automatic mapping of seafloor features and seismic data interpretation resulted in quantitative morphological analysis of the seafloor and its underlying sediment with penetration depth up to 60 m. The quantitative analysis and its interpretation are still in progress. Preliminary results reveal distinct morphologies of four major elements: channels, faults, folds and sediment waves, validated by seismic data. From the spatial distribution and orientation analyses of these phenomena, we identify two primary process types which dominate the formation of the seafloor in the Levant basin: structural and sedimentary. Characterization of the geological and geomorphological processes forming the seafloor helps to better understand the transport mechanisms and the relations between sediment transport and deposition in deep water and the shallower parts of the shelf and slope.

Impacts of Sea-Level Rise and Human Activity on a Tropical Continental Shelf, RN State, NE Brazil

Science.gov (United States)

Vital, H.; Barros Pereira, T. R.; Lira, H. F.; Tabosa, W. F.; Eichler, P.; Stattegger, K.; Sen Gupta, B. K.; Gomes, M. P.; Nogueira, M. L. D. S.; Pierri, G. C. S.

2014-12-01

The northeastern Brazilian, tropical coast-shelf system along the Atlantic Ocean is a sediment-starved zone, because of low relief, small drainage basins, and a semiarid climate. This work presents the major results of a study of environmental changes, particularly those related to Holocene sea-level rise, affecting the coast and shallow waters of Rio Grande do Norte (RN) State, NE Brazil. The methods included bottom-sediment characterization, bioindicator tracking, and integrated shallow-water geophysical investigation. This coastline is marked by active sea cliffs carved into tablelands alternating with reef- or dune-barrier sections, beach rocks and lagoons, whereas the shelf is a narrow, very shallow, and highly energetic system. Overall, the area is under the natural influence of tides (with a semidiurnal mesotidal regime) and the anthropogenic influence of salt exploration, oil industry, shrimp farms, tourism, and wind-farms. Sedimentation during the Holocene has been controlled mainly by sea-level variation, longshore currents, and the advance and westward propagation of active dunes along the coast. As in other areas around the world, growing numbers of permanent and seasonal residents choose to live at or near the ocean. Coastal erosion is a cause for concern along many Brazilian beaches, and several erosion hot spots are already recognized in RN State. Curves of Holocene relative sea-level variation were established for RN State, but the absence of long-term oceanographic observations in the last centuries or that of detailed altimetry maps hinders the evaluation of different risk scenarios at the local level. Nevertheless, impacts of the current sea-level rise and human activity can be observed along the RN coastal-shelf system. Particular aspects of the study, such as oil-spill monitoring, coastal-water sewage contamination, and coastal erosion, will be highlighted.

Duality of Ross Ice Shelf systems: crustal boundary, ice sheet processes and ocean circulation from ROSETTA-Ice surveys

Science.gov (United States)

Tinto, K. J.; Siddoway, C. S.; Padman, L.; Fricker, H. A.; Das, I.; Porter, D. F.; Springer, S. R.; Siegfried, M. R.; Caratori Tontini, F.; Bell, R. E.

2017-12-01

Bathymetry beneath Antarctic ice shelves controls sub-ice-shelf ocean circulation and has a major influence on the stability and dynamics of the ice sheets. Beneath the Ross Ice Shelf, the sea-floor bathymetry is a product of both tectonics and glacial processes, and is influenced by the processes it controls. New aerogeophysical surveys have revealed a fundamental crustal boundary bisecting the Ross Ice Shelf and imparting a duality to the Ross Ice Shelf systems, encompassing bathymetry, ocean circulation and ice flow history. The ROSETTA-Ice surveys were designed to increase the resolution of Ross Ice Shelf mapping from the 55 km RIGGS survey of the 1970s to a 10 km survey grid, flown over three years from New York Air National Guard LC130s. Radar, LiDAR, gravity and magnetic instruments provide a top to bottom profile of the ice shelf and the underlying seafloor, with 20 km resolution achieved in the first two survey seasons (2015 and 2016). ALAMO ocean-profiling floats deployed in the 2016 season are measuring the temperature and salinity of water entering and exiting the sub-ice water cavity. A significant east-west contrast in the character of the magnetic and gravity fields reveals that the lithospheric boundary between East and West Antarctica exists not at the base of the Transantarctic Mountains (TAM), as previously thought, but 300 km further east. The newly-identified boundary spatially coincides with the southward extension of the Central High, a rib of shallow basement identified in the Ross Sea. The East Antarctic side is characterized by lower amplitude magnetic anomalies and denser TAM-type lithosphere compared to the West Antarctic side. The crustal structure imparts a fundamental duality on the overlying ice and ocean, with deeper bathymetry and thinner ice on the East Antarctic side creating a larger sub-ice cavity for ocean circulation. The West Antarctic side has a shallower seabed, more restricted ocean access and a more complex history of

Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

Directory of Open Access Journals (Sweden)

Maria Luisa Amodio

2013-06-01

Full Text Available The shelf life of fresh-cut produce is mostly determined by evaluating the external appearance since this is the major factor affecting consumer choice at the moment of purchase. The aim of this study was to investigate the degradation kinetics of the major quality attributes in order to better define the shelf life of fresh-cut melons. Melon pieces were stored for eight days in air at 5°C. Sensorial and physical attributes including colour, external appearance, aroma, translucency, firmness, and chemical constituents, such as soluble solids, fructose, vitamin C, and phenolic content, along with antioxidant activity were monitored. Attributes showing significant changes over time were used to test conventional kinetic models of zero and first order, and Weibullian models. The Weibullian model was the most accurate to describe changes in appearance score, translucency, aroma, firmness and vitamin C (with a regression coefficient always higher than 0.956, while the other parameters could not be predicted with such accuracy by any of the tested models. Vitamin C showed the lowest kinetic rate among the model parameters, even though at the limit of marketability (appearance score 3, estimated at five days, a loss of 37% of its initial content was observed compared to the fresh-cut product, indicating a much lower nutritional value. After five days, the aroma score was already 2.2, suggesting that this quality attribute, together with the vitamin C content, should be taken into account when assessing shelf life of fresh-cut melons. In addition, logistical models were used to fit the percentage of rejected samples on the basis of non-marketability and non-edibility (appearance score <3 and <2, respectively. For both parameters, correlations higher than 0.999 were found at P<0.0001; for each mean score this model helps to understand the distribution of the samples among marketable, nonmarketable, and non-edible products.

Groundwater-quality data in the North San Francisco Bay Shallow Aquifer study unit, 2012: results from the California GAMA Program

Science.gov (United States)

Bennett, George L.; Fram, Miranda S.

2014-01-01

Groundwater quality in the 1,850-square-mile North San Francisco Bay Shallow Aquifer (NSF-SA) study unit was investigated by the U.S. Geological Survey (USGS) from April to August 2012, as part of the California State Water Resources Control Board (SWRCB) Groundwater Ambient Monitoring and Assessment (GAMA) Program’s Priority Basin Project (PBP). The GAMA-PBP was developed in response to the California Groundwater Quality Monitoring Act of 2001 and is being conducted in collaboration with the SWRCB and Lawrence Livermore National Laboratory (LLNL). The NSF-SA study unit was the first study unit to be sampled as part of the second phase of the GAMA-PBP, which focuses on the shallow aquifer system.

The microbiological quality and shelf-life of the irradiated chicken meat

International Nuclear Information System (INIS)

Basbayraktar, V.; Kozat, P.; Halkman, H.B.D.; Cetinkaya, N.

2002-01-01

Chicken breast and leg meats were packaged. Immediately after packaging, both sets of breast and legs meat were irradiated at 0, 1, 2, 3, 4 kGy. All the samples were stored at +8 deg. C and were analyzed for populations of mesophilic, total molds and yeasts, Coliform Bacteria, E. coli, Salmonella every 5 days for 20 days. By using a mesophilic populations of 10 7 cells/g as a criteria for spoilage, fresh breast and leg meats receiving a dose of 0 kGy had shelf a live of 5 days with packaging-Both breast and leg meats that received a dose of 3 kGy had shelf lives that were greater than 10 days at + 8 deg. C using packaging. This study showed that 1.0 kGy irradiation can inactivate 10 4 g /Coliform Bacteria and 10 3 g/E. coli. The shelf life of meat is largely dependent upon the level of microbiological contamination that occurs during processing especially in the slaughterhouse in Turkey. Irradiation has the potential to emerge as one of today's most significant food-preservation technologies

The use of high pressure processing to enhance the quality and shelf life of reduced sodium naturally cured restructured cooked hams.

Science.gov (United States)

Pietrasik, Z; Gaudette, N J; Johnston, S P

2016-06-01

The combined effect of partial salt replacement with modified potassium chloride and high pressure processing (600 MPa for 3 min at 8°C) on the quality and shelf life of naturally-cured restructured hams was investigated over a 12 week storage period. Instrumental, microbiological and consumer acceptability testing was performed. A partial salt substitution with modified potassium chloride adversely affected textural and water binding characteristics of hams and led to a decrease in the consumer acceptance compared to regular salt hams. Celery powder used as a curing agent had beneficial effects on water holding and moisture retention and improved bind of restructured hams; however the consumer acceptability of flavor and aftertaste received significantly lower scores compared to nitrite. No significant differences in all consumer acceptability parameters resulted for hams subjected to HPP compared to non-HPP for all storage periods indicating that HPP can effectively extend shelf-life of restructured ham without compromising eating quality. Crown Copyright © 2016. Published by Elsevier Ltd. All rights reserved.

Large-Scale Ichthyoplankton and Water Mass Distribution along the South Brazil Shelf

Science.gov (United States)

de Macedo-Soares, Luis Carlos Pinto; Garcia, Carlos Alberto Eiras; Freire, Andrea Santarosa; Muelbert, José Henrique

2014-01-01

Ichthyoplankton is an essential component of pelagic ecosystems, and environmental factors play an important role in determining its distribution. We have investigated simultaneous latitudinal and cross-shelf gradients in ichthyoplankton abundance to test the hypothesis that the large-scale distribution of fish larvae in the South Brazil Shelf is associated with water mass composition. Vertical plankton tows were collected between 21°27′ and 34°51′S at 107 stations, in austral late spring and early summer seasons. Samples were taken with a conical-cylindrical plankton net from the depth of chlorophyll maxima to the surface in deep stations, or from 10 m from the bottom to the surface in shallow waters. Salinity and temperature were obtained with a CTD/rosette system, which provided seawater for chlorophyll-a and nutrient concentrations. The influence of water mass on larval fish species was studied using Indicator Species Analysis, whereas environmental effects on the distribution of larval fish species were analyzed by Distance-based Redundancy Analysis. Larval fish species were associated with specific water masses: in the north, Sardinella brasiliensis was found in Shelf Water; whereas in the south, Engraulis anchoita inhabited the Plata Plume Water. At the slope, Tropical Water was characterized by the bristlemouth Cyclothone acclinidens. The concurrent analysis showed the importance of both cross-shelf and latitudinal gradients on the large-scale distribution of larval fish species. Our findings reveal that ichthyoplankton composition and large-scale spatial distribution are determined by water mass composition in both latitudinal and cross-shelf gradients. PMID:24614798

Large-scale ichthyoplankton and water mass distribution along the South Brazil Shelf.

Directory of Open Access Journals (Sweden)

Luis Carlos Pinto de Macedo-Soares

Full Text Available Ichthyoplankton is an essential component of pelagic ecosystems, and environmental factors play an important role in determining its distribution. We have investigated simultaneous latitudinal and cross-shelf gradients in ichthyoplankton abundance to test the hypothesis that the large-scale distribution of fish larvae in the South Brazil Shelf is associated with water mass composition. Vertical plankton tows were collected between 21°27' and 34°51'S at 107 stations, in austral late spring and early summer seasons. Samples were taken with a conical-cylindrical plankton net from the depth of chlorophyll maxima to the surface in deep stations, or from 10 m from the bottom to the surface in shallow waters. Salinity and temperature were obtained with a CTD/rosette system, which provided seawater for chlorophyll-a and nutrient concentrations. The influence of water mass on larval fish species was studied using Indicator Species Analysis, whereas environmental effects on the distribution of larval fish species were analyzed by Distance-based Redundancy Analysis. Larval fish species were associated with specific water masses: in the north, Sardinella brasiliensis was found in Shelf Water; whereas in the south, Engraulis anchoita inhabited the Plata Plume Water. At the slope, Tropical Water was characterized by the bristlemouth Cyclothone acclinidens. The concurrent analysis showed the importance of both cross-shelf and latitudinal gradients on the large-scale distribution of larval fish species. Our findings reveal that ichthyoplankton composition and large-scale spatial distribution are determined by water mass composition in both latitudinal and cross-shelf gradients.

Large-scale ichthyoplankton and water mass distribution along the South Brazil Shelf.

Science.gov (United States)

de Macedo-Soares, Luis Carlos Pinto; Garcia, Carlos Alberto Eiras; Freire, Andrea Santarosa; Muelbert, José Henrique

2014-01-01

Ichthyoplankton is an essential component of pelagic ecosystems, and environmental factors play an important role in determining its distribution. We have investigated simultaneous latitudinal and cross-shelf gradients in ichthyoplankton abundance to test the hypothesis that the large-scale distribution of fish larvae in the South Brazil Shelf is associated with water mass composition. Vertical plankton tows were collected between 21°27' and 34°51'S at 107 stations, in austral late spring and early summer seasons. Samples were taken with a conical-cylindrical plankton net from the depth of chlorophyll maxima to the surface in deep stations, or from 10 m from the bottom to the surface in shallow waters. Salinity and temperature were obtained with a CTD/rosette system, which provided seawater for chlorophyll-a and nutrient concentrations. The influence of water mass on larval fish species was studied using Indicator Species Analysis, whereas environmental effects on the distribution of larval fish species were analyzed by Distance-based Redundancy Analysis. Larval fish species were associated with specific water masses: in the north, Sardinella brasiliensis was found in Shelf Water; whereas in the south, Engraulis anchoita inhabited the Plata Plume Water. At the slope, Tropical Water was characterized by the bristlemouth Cyclothone acclinidens. The concurrent analysis showed the importance of both cross-shelf and latitudinal gradients on the large-scale distribution of larval fish species. Our findings reveal that ichthyoplankton composition and large-scale spatial distribution are determined by water mass composition in both latitudinal and cross-shelf gradients.

An Assessment of Peri-Urban Groundwater Quality from Shallow Dug Wells, Mzuzu, Malawi

Science.gov (United States)

Holm, R.; Felsot, A.

2012-12-01

Throughout Malawi, governmental, non-governmental, religious and civic organizations are targeting the human need for water. Diarrheal diseases, often associated with unsafe drinking water, are a leading cause of mortality in children under five in Malawi with over 6,000 deaths per year (World Health Organization, 2010). From January to March 2012, a field study was undertaken in Malawi to study water quality and develop a public health risk communication strategy. The region studied, Area 1B, represents a comparatively new peri-urban area on the edge of Mzuzu city. Area 1B is serviced by a piped municipal water supply, but many shallow dug wells are also used for household water. Groundwater samples were collected from 30 shallow dug well sites and analyzed for nitrate, total coliform, Escherichia coli, total hardness, total alkalinity and pH. In addition to water quality analyses, a structured household questionnaire was administered to address water use, sanitation, health, consumption patterns, and socioeconomics. Results showed that more than half of the groundwater samples would be considered of unacceptable quality based on World Health Organization (WHO) standards for E. coli contamination. Low levels of nitrate were found in groundwater, but only one well exceeded WHO standards. The structured questionnaire revealed that some residents were still consuming groundwater despite the access to safer municipal water. In general, the widespread E. coli contamination was not statistically correlated with well depth, latrine proximity, or surface features. Similarly, nitrate concentrations were not significantly correlated with proximity to latrines. On the other hand, nitrate was correlated with well depth, which is expected given the high potential for leaching of anionic highly water soluble compounds. E. coli was significantly correlated with nitrate concentration. Projects targeting the need for clean water need to recognize that households with access to a

Incipiently drowned platform deposit in cyclic Ordovician shelf sequence: Lower Ordovician Chepultepec Formation, Virginia

Energy Technology Data Exchange (ETDEWEB)

Bova, J.A.; Read, J.F.

1983-03-01

The Chepultepec interval, 145 to 260 m (476 to 853 ft) thick, in Virginia contains the Lower Member up to 150 m (492 ft) thick, and the Upper Member, up to 85 m (279 ft) thick, of peritidal cyclic limestone and dolomite, and a Middle Member, up to 110 m (360 ft) thick, of subtidal limestone and bioherms, passing northwestward into cyclic facies. Calculated long term subsidence rates were 4 to 5 cm/1000 yr (mature passive margin rates), shelf gradients were 6 cm/km, and average duration of cycles was 140,00 years. Peritidal cyclic sequences are upward shallowing sequences of pellet-skeletal limestone, thrombolites, rippled calcisiltites and intraclast grainstone, and laminite caps. They formed by rapid transgression with apparent submergence increments averaging approximately 2 m (6.5 ft) in Lower Member and 3.5 m (11.4 ft), Upper Member. Deposition during Middle Member time was dominated by skeletal limestone-mudstone, calcisiltite with storm generated fining-upward sequences, and burrow-mixed units that were formed near fair-weather wave base, along with thrombolite bioherms. Locally, there are upward shallowing sequences, of basal wackestone/mudstone to calcisiltite to bioherm complexes (locally with erosional scalloped tops). Following each submergence, carbonate sedimentation was able to build to sea level prior to renewed submergence. Large submergence events caused tidal flats to be shifted far to the west, and they were unable to prograde out onto the open shelf because of insufficient time before subsidence was renewed, and because the open shelf setting inhibited tidal flat deposition. The Middle Member represents an incipiently drowned sequence that developed by repeated submergence events.

Phenotypic and molecular characterization of a tomato (Solanum lycopersicum L.) F2 population segregation for improving shelf life.

Science.gov (United States)

Yogendra, K N; Ramanjini Gowda, P H

2013-02-27

Breeding for better quality fruits is a major focus for tomatoes, which are continuously subjected to post-harvest losses. Several methods have been used to improve the fruit shelf life of tomatoes, including the use of ripening gene mutants of Solanum lycopersicum. We developed extended shelf-life tomato hybrids with better quality fruits using ripening mutants. Nine tomato crosses were developed using 3 fruit ripening gene mutants of S. lycopersicum [alcobaca (alc), non-ripening, and ripening inhibitor] and 3 agronomically superior Indian cultivars ('Sankranti', 'Vaibhav', and 'Pusaruby') with short shelf life. The hybrid progenies developed from alc x 'Vaibhav' had the highest extended shelf life (up to 40 days) compared with that of other varieties and hybrids. Further, the F(2) progenies of alc x 'Vaibhav' were evaluated for fruit quality traits and yield parameters. A wide range of genetic variability was observed in shelf life (5-106 days) and fruit firmness (0.55-10.65 lbs/cm(2)). The potential polymorphic simple sequence repeat markers underlying shelf life traits were identified in an F(2) mapping population. The marker association with fruit quality traits and yield was confirmed with single-marker analysis and composite interval mapping. The genetic parameters analyzed in the parents and F(1) and F(2) populations indicated that the cross between the cultivar 'Vaibhav' and ripening gene mutant alc yielded fruit with long shelf life and good quality.

Groundwater quality in the shallow aquifers of the Monterey Bay, Salinas Valley, and adjacent highland areas, California

Science.gov (United States)

Burton, Carmen

2018-05-30

Groundwater provides more than 40 percent of California’s drinking water. To protect this vital resource, the State of California created the Groundwater Ambient Monitoring and Assessment (GAMA) Program. The Priority Basin Project of the GAMA Program provides a comprehensive assessment of the State’s groundwater quality and increases public access to groundwater-quality information. The shallow aquifers of the groundwater basins around Monterey Bay, the Salinas Valley, and the highlands adjacent to the Salinas Valley constitute one of the study units.

Improving Multi-Objective Management of Water Quality Tipping Points: Revisiting the Classical Shallow Lake Problem

Science.gov (United States)

Quinn, J. D.; Reed, P. M.; Keller, K.

2015-12-01

Recent multi-objective extensions of the classical shallow lake problem are useful for exploring the conceptual and computational challenges that emerge when managing irreversible water quality tipping points. Building on this work, we explore a four objective version of the lake problem where a hypothetical town derives economic benefits from polluting a nearby lake, but at the risk of irreversibly tipping the lake into a permanently polluted state. The trophic state of the lake exhibits non-linear threshold dynamics; below some critical phosphorus (P) threshold it is healthy and oligotrophic, but above this threshold it is irreversibly eutrophic. The town must decide how much P to discharge each year, a decision complicated by uncertainty in the natural P inflow to the lake. The shallow lake problem provides a conceptually rich set of dynamics, low computational demands, and a high level of mathematical difficulty. These properties maximize its value for benchmarking the relative merits and limitations of emerging decision support frameworks, such as Direct Policy Search (DPS). Here, we explore the use of DPS as a formal means of developing robust environmental pollution control rules that effectively account for deeply uncertain system states and conflicting objectives. The DPS reformulation of the shallow lake problem shows promise in formalizing pollution control triggers and signposts, while dramatically reducing the computational complexity of the multi-objective pollution control problem. More broadly, the insights from the DPS variant of the shallow lake problem formulated in this study bridge emerging work related to socio-ecological systems management, tipping points, robust decision making, and robust control.

Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes.

Science.gov (United States)

Cao, Xinang; Huang, Runze; Chen, Haiqiang

2017-11-02

Blueberry have a short shelf life when fully ripe and susceptible to contamination of various pathogens. Our study investigated the effect of pulsed light (PL) on inactivation of Salmonella on blueberries and its impact on shelf-life, quality attributes and health-benefit compounds of blueberries. Dry PL (6J/cm 2 ) and water-assisted PL (samples were agitated in water during PL treatment; 9J/cm 2 ) along with two controls, dry control (untreated) and water-assisted control (water washing without PL), were applied to blueberries with subsequent storages at room temperature (3days) or 5°C (7days). For Salmonella inactivation, dry PL treatment achieved 0.9 and 0.6 log reduction of Salmonella for spot and dip inoculation, respectively; while the water-assisted PL treatment reduced Salmonella by 4.4 log and 0.8 log for spot and dip inoculation, respectively. The water-assisted PL treatment resulted in Salmonella populations significantly lower than the dry control after storage regardless of the storage temperature and inoculation method. Neither dry nor water-assisted PL treatments improved the shelf life of blueberries even though direct inactivation of natural yeasts and molds were achieved. Surface lightness was instantly reduced after both dry and water-assisted PL treatments. Compared with the dry control, the two PL treatments did not reduce the firmness of blueberries. Weight loss was increased for the dry PL treated samples, but not for the water-assisted PL treatment for both storage conditions. Delayed anthocyanins accumulation and reduced total antioxidant activity were induced by both PL treatments at the end of storage at room temperature, while slight enhancement in total phenolics content was achieved by water-assisted PL treatment. In conclusion, the water-assisted PL treatment could effectively decontaminate Salmonella on blueberries while showed minimal or no impact on the shelf-life, quality attributes and health-benefit compounds of blueberries. PL

Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality.

Science.gov (United States)

Sakhale, B K; Gaikwad, S S; Chavan, R F

2018-02-01

The present investigation was carried out to study the effect of gaseous application of 1-methylcyclopropene (1-MCP) on quality and shelf life of mango fruits of Cv. Kesar. The freshly harvested matured mango fruits were washed, cleaned and treated with fungicide at 500 ppm concentration for 10 min. The fruits were then subjected to 1-MCP treatment at different concentrations (500, 1000, 1500, 2000 ppb) and exposed for 18 and 24 h at 20 °C temperature in an air tight chamber along with control sample. The results indicated that the ripening in the early stages of mango was delayed by 1-MCP and shelf life of the fruits was increased with increase in the concentration of 1-MCP, also the physico-chemical changes such as percent physiological loss in weight of fruit, total soluble solids and colour was slowly increased and ascorbic acid content was effectively reduced. 1-MCP treatment of 2000 ppb for 24 h exposure time gave the best results for percent physiological loss in weight of fruit from 6.1 to 13% and ascorbic acid content from 80.28 to 22.34 mg/100 g, total soluble solids increased from 7.3 to 16.23 °Brix and the colour was improved from 50.9 to 68.6 h with shelf life of 20 days.

Determination of the Quality and Shelf Life of Sous Vide Cooked Turkey Cutlet Stored at 4 and 12ºC

Directory of Open Access Journals (Sweden)

IT Akoğlu

Full Text Available ABSTRACT The aim of this study was to determine the quality and shelf life of sous vide turkey cutlet stored at 4 and 12ºC. Samples were packaged under vacuum into polyamide-polypropylene pouches, cooked using sous vide technology (65ºC/40 min, chilled at 3ºC and stored at 4 and 12ºC for 5 weeks. Microbial (TMAB, lactic acid bacteria, Enterobacteriaceae, moulds and yeasts, Salmonella spp., L. monocytogenes, Cl. perfringens, physical-chemical (pH, water activity, TBARS, L*a*b* colour, texture profile analysis and shear force and sensory (appearance, colour, odour, flavour, juiciness, chewiness and acceptance parameters were determined. According to the results of mesophilic bacterial counts and sensory analysis, the shelf life of the sous vide turkey cutlet, cooked at 65ºC for 40 min, was determined as 28 days at 4ºC while 15 days at 12ºC. Salmonella spp., L. monocytogenes, Cl. perfringens were not detected in turkey cutlet samples during the storage period. It was detected that sous vide cooked provided convenient ready-to-eat foods and a long shelf life for turkey cutlet.

Spatial and temporal small-scale variation in groundwater quality of a shallow sandy aquifer

DEFF Research Database (Denmark)

Bjerg, Poul Løgstrup; Christensen, Thomas Højlund

1992-01-01

The groundwater quality of a shallow unconfined sandy aquifer has been characterized for pH, alkalinity, chloride, nitrate, sulfate, calcium, magnesium, sodium and potassium in terms of vertical and horizontal variations (350 groundwater samples). The test area is located within a farmland lot....... The geology of the area described on the basis of 31 sediment cores appears relatively homogeneous. Large vertical and horizontal variations were observed. The vertical variations are strongly affected by the deviating composition of the agricultural infiltration water. The horizontal variations show very...

Thirty-Three Years of Ocean Benthic Warming Along the U.S. Northeast Continental Shelf and Slope: Patterns, Drivers, and Ecological Consequences

Science.gov (United States)

Kavanaugh, Maria T.; Rheuban, Jennie E.; Luis, Kelly M. A.; Doney, Scott C.

2017-12-01

The U.S. Northeast Continental Shelf is experiencing rapid warming, with potentially profound consequences to marine ecosystems. While satellites document multiple scales of spatial and temporal variability on the surface, our understanding of the status, trends, and drivers of the benthic environmental change remains limited. We interpolated sparse benthic temperature data along the New England Shelf and upper Slope using a seasonally dynamic, regionally specific multiple linear regression model that merged in situ and remote sensing data. The statistical model predicted nearly 90% of the variability of the data, resulting in a synoptic time series spanning over three decades from 1982 to 2014. Benthic temperatures increased throughout the domain, including in the Gulf of Maine. Rates of benthic warming ranged from 0.1 to 0.4°C per decade, with fastest rates occurring in shallow, nearshore regions and on Georges Bank, the latter exceeding rates observed in the surface. Rates of benthic warming were up to 1.6 times faster in winter than the rest of the year in many regions, with important implications for disease occurrence and energetics of overwintering species. Drivers of warming varied over the domain. In southern New England and the mid-Atlantic shallow Shelf regions, benthic warming was tightly coupled to changes in SST, whereas both regional and basin-scale changes in ocean circulation affect temperatures in the Gulf of Maine, the Continental Shelf, and Georges Banks. These results highlight data gaps, the current feasibility of prediction from remotely sensed variables, and the need for improved understanding on how climate may affect seasonally specific ecological processes.

Shallow groundwater quality and geochemistry in the Fayetteville Shale gas-production area, north-central Arkansas, 2011

Science.gov (United States)

Kresse, Timothy M.; Warner, Nathaniel R.; Hays, Phillip D.; Down, Adrian; Vengosh, Avner; Jackson, Robert B.

2012-01-01

The Mississippian Fayetteville Shale serves as an unconventional gas reservoir across north-central Arkansas, ranging in thickness from approximately 50 to 550 feet and varying in depth from approximately 1,500 to 6,500 feet below the ground surface. Primary permeability in the Fayetteville Shale is severely limited, and successful extraction of the gas reservoir is the result of advances in horizontal drilling techniques and hydraulic fracturing to enhance and develop secondary fracture porosity and permeability. Drilling and production of gas wells began in 2004, with a steady increase in production thereafter. As of April 2012, approximately 4,000 producing wells had been completed in the Fayetteville Shale. In Van Buren and Faulkner Counties, 127 domestic water wells were sampled and analyzed for major ions and trace metals, with a subset of the samples analyzed for methane and carbon isotopes to describe general water quality and geochemistry and to investigate the potential effects of gas-production activities on shallow groundwater in the study area. Water-quality analyses from this study were compared to historical (pregas development) shallow groundwater quality collected in the gas-production area. An additional comparison was made using analyses from this study of groundwater quality in similar geologic and topographic areas for well sites less than and greater than 2 miles from active gas-production wells. Chloride concentrations for the 127 groundwater samples collected for this study ranged from approximately 1.0 milligram per liter (mg/L) to 70 mg/L, with a median concentration of 3.7 mg/L, as compared to maximum and median concentrations for the historical data of 378 mg/L and 20 mg/L, respectively. Statistical analysis of the data sets revealed statistically larger chloride concentrations (p-value gas extraction activities. Major ions and trace metals additionally had lower concentrations in data gathered for this study than in the historical

Shelf-life extension and improving micro-biological quality of mixed peas with diced carrot by gamma irradiation

International Nuclear Information System (INIS)

Taha, S. M.; Hammad, A. A.; Amal, S. M.; Gebreel, H. M.

2010-01-01

Mixed peas with diced carrot were collected and examined for their microbiological quality. All the examined samples had high level of microbial load. All examined samples contained Escherichia coli (E. coli) and Enterococcus faecalis (Ent. faecalis). Staphylococcus aureus (S. aureus) was detected in only 4 of samples (26.3%). The tested samples were free from Aeromonas hydrophila (A. hydrophila), Listeria monocytogenes (L monocytogenes) and Salmonella species. Gamma irradiation caused a great reduction in all microbial loads. During refrigerated storage, the counts of all microorganisms increased, but the rate of increase was slower as the irradiation dose increased. Irradiation dose of 3 kGy was the optimum dose for preservation of mixed peas with diced carrot which extended the refrigeration shelf-life up to 21 days and it was sufficient in eliminating pathogenic bacteria without affecting their sensory quality and with negligible effect on chemical quality.

Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets.

Science.gov (United States)

Moini, Sohrab; Tahergorabi, Reza; Hosseini, Seyed Vali; Rabbani, Mohammad; Tahergorabi, Zoya; Feás, Xesús; Aflaki, Fereidoon

2009-07-01

The effect of gamma radiation (0, 1, 3, and 5 kGy) on the shelf life of farmed rainbow trout (Oncorhynchus mykiss) fillets that were treated with sodium acetate and vacuum packaged and subsequently stored under refrigeration was studied by measuring microbiological, chemical, and organoleptic changes. Radiation affected populations of bacteria, namely, H2S-producing bacteria and Enterobacteriaceae (P biochemical indicators, thiobarbituric acid values for irradiated trout were higher than for nonirradiated fish (P biochemical indices of O. mykiss for up to 4 weeks at refrigerator temperature without adverse effects on quality and acceptability.

PRESERVING THE QUALITY AND PROLONGATION THE SHELF-LIFE OF BEEF PACKED UNDER VACUUM OR MODIFIED ATMOSPHERE USING TERNARY ANTIOXIDANT BLEND

Directory of Open Access Journals (Sweden)

Alexander Stoyanov Staykov

2016-06-01

Full Text Available Keeping the quality and prolongation the shelf-life of stored at 0  0.5ºC packed under vacuum or modified (80%О2/20%СО2 atmosphere beef m. semimembranosus sprayed with 0.02% solution, containing 10 g.l-1 dihydroquercetin from Siberian larch (Larix sibirica Ledeb, 5 g.l-1 rosemary (Rosmarinus officinalis extract and 1 g.l-1 L-ascorbic acid was studied. The experiments were carried out with five samples: control - air packaged; vacuum packaged; vacuum packaged and treated with 0.02% ternary antioxidant blend; packaged under modified atmosphere (80%O2/20%CO2; and packaged under rich in oxygen modified atmosphere, after spaying with 0.02% ternary antioxidant blend. Samples were stored 28 days (to 32 d post mortem at 0  0.5ºC. The pre-treatment of beef with ternary antioxidant blend preserve the sensory scores and colour properties of beef, and inhibited total microbial growth, and development of Brochothrix termosphacta and pathogens to the end of storage (28 d at 0  0.5ºC, was found. The pre-treatment of beef with ternary antioxidant blend was not main factors which can affect the pH and free amino nitrogen changes in fresh beef. The pre-treatment of beef with 0.02% ternary antioxidant blend may be successfully used for preserving the quality and prolonging the shelf-life of beef m. semimembranosus packed under modified (80%О2/20%СО2 atmosphere. The shelf-life can extend with 75% compared to air packed meat, and with 7 days against only vacuum- or modified atmosphere packed beef.

Development of shelf stable, processed, low acid food products using heat-irradiation combination treatments

International Nuclear Information System (INIS)

Minnaar, A.

1998-01-01

The amount of ionizing irradiation needed to sterilize low acid vegetable and starch products (with and without sauces) commercially impairs their sensorial and nutritive qualities, and use of thermal processes for the same purpose may also have an adverse effect on the product quality. A systematic approach to the establishment of optimized combination parameters was developed for heat-irradiation processing to produce high quality, shelf stable, low acid food products. The effects of selected heat, heat-irradiation combination and irradiation treatments on the quality of shelf stable mushrooms in brine and rice, stored at ambient temperature, were studied. From a quality viewpoint, use of heat-irradiation combination treatments favouring low irradiation dose levels offered a feasible alternative to thermally processed or radappertized mushrooms in brine. However, shelf stable rice produced by heat-irradiation combination treatments offered a feasible alternative only to radappertized rice from the standpoint of quality. The technical requirements for the heat and irradiation processing of a long grain rice cultivar from the United States of America oppose each other directly, thereby reducing the feasibility of using heat-irradiation combination processing to produce shelf stable rice. The stability of starch thickened white sauces was found to be affected severely during high dose irradiation and subsequent storage at ambient temperature. However, use of pea protein isolate as a thickener in white sauces was found to have the potential to maintain the viscosity of sauces for irradiated meat and sauce products throughout processing and storage. (author)

Improving the Hygienic Quality and Shelf-Life of Minced Common Carp Fish by Gamma Irradiation

International Nuclear Information System (INIS)

El-Khawas, Kh.H.; Fawzia, M.; El-Nashaby; Abd El-daim, M.H.

1999-01-01

This investigation aimed to improve the hygienic quality and extend cold storage life of minced carp fish by gamma irradiation. The frozen samples were gamma irradiation at 0, 2, 4 and 6 kGy doses and the effects of these treatments on the chemical properties, microbiological aspects and sensory properties were studied post treatments and during cold storage. Irradiation of samples at doses of 2, 4 and 6 kGy greatly reduced its microbial counts and prolonged its shelf-life for 2, 4, and 6 weeks at 4 ±degree, respectively against only 3 days for control samples. Moreover, 4 kGy dose completely destroyed Staph aureus. The chemical composition of samples did not alter neither by γirradiation treatments nor by cold storage. Furthermore, irradiation treatments had no effects on pH-value, TVBN and TMA contents, while a gradual increase in these chemical quality indexes was observed during cold storage. However, both irradiation treatments and cold storage increased the TBA value

Intensive rice agriculture deteriorates the quality of shallow groundwater in a typical agricultural catchment in subtropical central China.

Science.gov (United States)

Wang, Yi; Li, Yuyuan; Li, Yong; Liu, Feng; Liu, Xinliang; Gong, Dianlin; Ma, Qiumei; Li, Wei; Wu, Jinshui

2015-09-01

High nitrogen (N) concentrations in rural domestic water supplies have been attributed to excessive agricultural N leaching into shallow groundwater systems; therefore, it is important to determine the impact of agriculture (e.g., rice production) on groundwater quality. To understand the impact of agricultural land use on the N concentrations in the shallow groundwater in subtropical central China, a large observation program was established to observe ammonium-N (NH4-N), nitrate-N (NO3-N), and total N (TN) concentrations in 161 groundwater observation wells from April 2010 to November 2012. The results indicated that the median values of NH4-N, NO3-N, and TN concentrations in the groundwater were 0.15, 0.39, and 1.38 mg N L(-1), respectively. A total of 36.3 % of the water samples were categorized as NH4-N pollution, and only a small portion of the samples were categorized as NO3-N pollution, based on the Chinese Environmental Quality Standards for Groundwater of GB/T 14848-93 (General Administration of Quality Supervision of China, 1993). These results indicated of moderate groundwater NH4-N pollution, which was mainly attributed to intensive rice agriculture with great N fertilizer application rates in the catchment. In addition, tea and vegetable fields showed higher groundwater NO3-N and TN concentrations than other agricultural land use types. The factorial correspondence analysis (FCA) suggested that the flooded agricultural land use types (e.g., single-rice and double-rice) had potential to impose NH4-N pollution, particularly in the soil exhausting season during from July to October. And, the great N fertilizer application rates could lead to a worse NO3-N and TN pollution in shallow groundwater. Hence, to protect groundwater quality and minimize NH4-N pollution, managing optimal fertilizer application and applying appropriate agricultural land use types should be implemented in the region.

Potential impacts of climate change on water quality in a shallow reservoir in China.

Science.gov (United States)

Zhang, Chen; Lai, Shiyu; Gao, Xueping; Xu, Liping

2015-10-01

To study the potential effects of climate change on water quality in a shallow reservoir in China, the field data analysis method is applied to data collected over a given monitoring period. Nine water quality parameters (water temperature, ammonia nitrogen, nitrate nitrogen, nitrite nitrogen, total nitrogen, total phosphorus, chemical oxygen demand, biochemical oxygen demand and dissolved oxygen) and three climate indicators for 20 years (1992-2011) are considered. The annual trends exhibit significant trends with respect to certain water quality and climate parameters. Five parameters exhibit significant seasonality differences in the monthly means between the two decades (1992-2001 and 2002-2011) of the monitoring period. Non-parametric regression of the statistical analyses is performed to explore potential key climate drivers of water quality in the reservoir. The results indicate that seasonal changes in temperature and rainfall may have positive impacts on water quality. However, an extremely cold spring and high wind speed are likely to affect the self-stabilising equilibrium states of the reservoir, which requires attention in the future. The results suggest that land use changes have important impact on nitrogen load. This study provides useful information regarding the potential effects of climate change on water quality in developing countries.

Status and understanding of groundwater quality in the Monterey-Salinas Shallow Aquifer Study Unit, 2012–13: California GAMA Priority Basin Project

Science.gov (United States)

Burton, Carmen; Wright, Michael

2018-05-30

Groundwater quality in the approximately 7,820-square-kilometer (km2) Monterey-Salinas Shallow Aquifer (MS-SA) study unit was investigated from October 2012 to May 2013 as part of the second phase of the Priority Basin Project of the Groundwater Ambient Monitoring and Assessment (GAMA) Program. The study unit is in the central coast region of California in the counties of Santa Cruz, Monterey, and San Luis Obispo. The GAMA Priority Basin Project is being conducted by the California State Water Resources Control Board in cooperation with the U.S. Geological Survey and the Lawrence Livermore National Laboratory.The MS-SA study was designed to provide a statistically robust assessment of untreated-groundwater quality in the shallow aquifer systems. The assessment was based on water-quality samples collected by the U.S. Geological Survey from 100 groundwater sites and 70 household tap sites, along with ancillary data such as land use and well-construction information. The shallow aquifer systems were defined by the depth interval of wells associated with domestic supply. The MS-SA study unit consisted of four study areas—Santa Cruz (210 km2), Pajaro Valley (360 km2), Salinas Valley (2,000 km2), and Highlands (5,250 km2).This study had two primary components: the status assessment and the understanding assessment. The first primary component of this study—the status assessment—assessed the quality of the groundwater resource indicated by data from samples analyzed for volatile organic compounds (VOCs), pesticides, and naturally present inorganic constituents, such as major ions and trace elements. The status assessment is intended to characterize the quality of groundwater resources in the shallow aquifer system of the MS-SA study unit, not the treated drinking water delivered to consumers by water purveyors. As opposed to the public wells, however, water from private wells, which often tap the shallow aquifer, is usually consumed without any treatment. The second

The Seabed and Shallow Geology Mapping of the Porcupine Bank, West of Ireland

Science.gov (United States)

Thébaudeau, B.; Monteys, X.; McCarron, S. G.

2016-02-01

The "Porcupine Bank" is a bathymetric high of over 40,000 km2 linked to the western shelf of Ireland which lies between 51-54° N and 11-15° W approximately 100 km west of Ireland. Water depths are as shallow as 145 m over the "Porcupine Ridge". The Bank's location on the north eastern fringe of the Atlantic Ocean, in a critical position between the shelf edge and the main land and along the line of the Polar Front, means it may contain significant indications of glacial/interglacial changes in northern hemisphere climate and in North Atlantic Ocean circulation. But it also means that it consists of strategically important marine environments with very likely future developmental pressures. Peer-reviewed publications on the geology of the Bank are very limited and this current state of knowledge will hamper any marine ecosystem research and protection. This paper will describe the first results of a research project aiming at filling the gap of our understanding of the region's shallow geology and subseabed resources and characteristics. As a first step, seabed geomorphology mapping using high resolution MBES and sub bottom data have highlighted a wealth of glacially derived features such as iceberg scours and elongated ridges whose formation could be directly influenced by the presence of ice on or nearby the bank. Other features interpreted as sand waves could help understand relict or modern currents. In addition to these surface features, this paper introduces recent geological mapping of the shallow stratigraphy of the bank using 2D seismic and sub bottom profiler data collected at a high density correlated with recently collected vibro-cores. The seismic units and corresponding lithofacies (some with radiocarbon dates) are consistently described and a regional correlation built.

Seismic stratigraphy and late Quaternary shelf history, south-central Monterey Bay, California

Science.gov (United States)

Chin, J.L.; Clifton, H.E.; Mullins, H.T.

1988-01-01

The south-central Monterey Bay shelf is a high-energy, wave-dominated, tectonically active coastal region on the central California continental margin. A prominent feature of this shelf is a sediment lobe off the mouth of the Salinas River that has surface expression. High-resolution seismic-reflection profiles reveal that an angular unconformity (Quaternary?) underlies the entire shelf and separates undeformed strata above it from deformed strata below it. The Salinas River lobe is a convex bulge on the shelf covering an area of approximately 72 km2 in water depths from 10 to 90 m. It reaches a maximum thickness of 35 m about 2.5 km seaward of the river mouth and thins in all directions away from this point. Adjacent shelf areas are characterized by only a thin (2 to 5 m thick) and uniform veneer of sediment. Acoustic stratigraphy of the lobe is complex and is characterized by at least three unconformity-bounded depositional sequences. Acoustically, these sequences are relatively well bedded. Acoustic foresets occur within the intermediate sequence and dip seaward at 0.7?? to 2.0??. Comparison with sedimentary sequences in uplifted onshore Pleistocene marine-terrace deposits of the Monterey Bay area, which were presumably formed in a similar setting under similar processes, suggests that a general interpretation can be formulated for seismic stratigraphic patterns. Depositional sequences are interpreted to represent shallowing-upwards progradational sequences of marine to nonmarine coastal deposits formed during interglacial highstands and/or during early stages of falling sea level. Acoustic foresets within the intermediate sequence are evidence of seaward progradation. Acoustic unconformities that separate depositional sequences are interpreted as having formed largely by shoreface planation and may be the only record of the intervening transgressions. The internal stratigraphy of the Salinas River lobe thus suggests that at least several late Quaternary

Chronology of Eocene-Miocene sequences on the New Jersey shallow shelf: implications for regional, interregional, and global correlations

Science.gov (United States)

Browning, James V.; Miller, Kenneth G.; Sugarman, Peter J.; Barron, John; McCarthy, Francine M.G.; Kulhanek, Denise K.; Katz, Miriam E.; Feigenson, Mark D.

2013-01-01

Integrated Ocean Drilling Program Expedition 313 continuously cored and logged latest Eocene to early-middle Miocene sequences at three sites (M27, M28, and M29) on the inner-middle continental shelf offshore New Jersey, providing an opportunity to evaluate the ages, global correlations, and significance of sequence boundaries. We provide a chronology for these sequences using integrated strontium isotopic stratigraphy and biostratigraphy (primarily calcareous nannoplankton, diatoms, and dinocysts [dinoflagellate cysts]). Despite challenges posed by shallow-water sediments, age resolution is typically ±0.5 m.y. and in many sequences is as good as ±0.25 m.y. Three Oligocene sequences were sampled at Site M27 on sequence bottomsets. Fifteen early to early-middle Miocene sequences were dated at Sites M27, M28, and M29 across clinothems in topsets, foresets (where the sequences are thickest), and bottomsets. A few sequences have coarse (∼1 m.y.) or little age constraint due to barren zones; we constrain the age estimates of these less well dated sequences by applying the principle of superposition, i.e., sediments above sequence boundaries in any site are younger than the sediments below the sequence boundaries at other sites. Our age control provides constraints on the timing of deposition in the clinothem; sequences on the topsets are generally the youngest in the clinothem, whereas the bottomsets generally are the oldest. The greatest amount of time is represented on foresets, although we have no evidence for a correlative conformity. Our chronology provides a baseline for regional and interregional correlations and sea-level reconstructions: (1) we correlate a major increase in sedimentation rate precisely with the timing of the middle Miocene climate changes associated with the development of a permanent East Antarctic Ice Sheet; and (2) the timing of sequence boundaries matches the deep-sea oxygen isotopic record, implicating glacioeustasy as a major driver

The evolution of an internal bore at the Malin shelf break

Directory of Open Access Journals (Sweden)

J. Small

1999-04-01

Full Text Available Observations of internal waves were made at the Malin shelf edge during SESAME (Shelf Edge Studies Acoustic Measurement Experiment, a part of the NERC LOIS-SES experiment, in August-September 1996. These measurements provide a high resolution dataset demonstrating internal wave generation and propagation. This note presents observations of the evolution of an internal bore. The process is shown clearly in a sequence of thermistor chain tows across the shelf break covering a complete tidal cycle, as the double-sided bore transforms into a group of undulations and eventually into more distinct solitary waveforms. Current structures associated with the bore and waves were also observed by ship-mounted ADCP. Analysis of the waveforms in terms of the linear modes and empirical orthogonal functions (EOFs indicate the dominance of the first mode, which is typical of a shallow water seasonal thermocline environment. Determination of the phase speed of the waves from the consecutive ship surveys enabled the Doppler shift in the towed data to be removed, allowing analysis of the real length scales of the waves. The bore evolution has been modelled using a first order non-linear KdV model for the first mode, initialised with the waveform in the first survey. Comparison of the model and the observations show close agreement in the amplitudes, length scales, phase speeds and separations of the leading internal waves as they evolve. Finally, analysis of the observed internal wave shapes indicates that, within the uncertainties of measurement, the wave-lengths lie between those predicted by first and second order soliton theory.Key words. Oceanography: general (continental shelf processes; ocean prediction. Oceanography: physical (internal and inertial waves

The evolution of an internal bore at the Malin shelf break

Directory of Open Access Journals (Sweden)

J. Small

Full Text Available Observations of internal waves were made at the Malin shelf edge during SESAME (Shelf Edge Studies Acoustic Measurement Experiment, a part of the NERC LOIS-SES experiment, in August-September 1996. These measurements provide a high resolution dataset demonstrating internal wave generation and propagation. This note presents observations of the evolution of an internal bore. The process is shown clearly in a sequence of thermistor chain tows across the shelf break covering a complete tidal cycle, as the double-sided bore transforms into a group of undulations and eventually into more distinct solitary waveforms. Current structures associated with the bore and waves were also observed by ship-mounted ADCP. Analysis of the waveforms in terms of the linear modes and empirical orthogonal functions (EOFs indicate the dominance of the first mode, which is typical of a shallow water seasonal thermocline environment. Determination of the phase speed of the waves from the consecutive ship surveys enabled the Doppler shift in the towed data to be removed, allowing analysis of the real length scales of the waves. The bore evolution has been modelled using a first order non-linear KdV model for the first mode, initialised with the waveform in the first survey. Comparison of the model and the observations show close agreement in the amplitudes, length scales, phase speeds and separations of the leading internal waves as they evolve. Finally, analysis of the observed internal wave shapes indicates that, within the uncertainties of measurement, the wave-lengths lie between those predicted by first and second order soliton theory.

Key words. Oceanography: general (continental shelf processes; ocean prediction. Oceanography: physical (internal and inertial waves

The effect of irradiation temperature on the quality improvement of Kimchi, Korean fermented vegetables, for its shelf stability

Energy Technology Data Exchange (ETDEWEB)

Park, Jin-Gyu [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Department of Food and Biotechnology, Korea University, Chungnam 339-700 (Korea, Republic of); Kim, Jae-Hun; Park, Jae-Nam [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Kim, Young-Duk [CJ Food Research and Development, CJ Corp., Seoul 152-050 (Korea, Republic of); Kim, Wang-Geun [Department of Application Science and Technology, Chosun University, Gwangju 501-759 (Korea, Republic of); Lee, Ju-Woon [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Hwang, Han-Joon [Department of Food and Biotechnology, Korea University, Chungnam 339-700 (Korea, Republic of); Byun, Myung-Woo [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of)], E-mail: mwbyun@kaeri.re.kr

2008-04-15

The present study was conducted to evaluate the effect of irradiation temperature on the shelf stability and quality of Kimchi during storage at 35 deg. C for 30 days. Kimchi samples were N{sub 2}-packaged and heated at 60 deg. C and then gamma irradiated at 20 kGy under various temperatures (room temperature, ice, dry ice, and liquid nitrogen). In the results of microbial, pH, and acidity analysis, combination treatment of heating and irradiation was able to sterilize microbes in Kimchi regardless of irradiation temperature. When Kimchi was irradiated under frozen temperatures, especially dry ice, the softening of texture and the deterioration of sensory quality of Kimchi were reduced. Also, ESR signal intensities were weakened due to the decrease of irradiation dose and temperature.

The effect of irradiation temperature on the quality improvement of Kimchi, Korean fermented vegetables, for its shelf stability

International Nuclear Information System (INIS)

Park, Jin-Gyu; Kim, Jae-Hun; Park, Jae-Nam; Kim, Young-Duk; Kim, Wang-Geun; Lee, Ju-Woon; Hwang, Han-Joon; Byun, Myung-Woo

2008-01-01

The present study was conducted to evaluate the effect of irradiation temperature on the shelf stability and quality of Kimchi during storage at 35 deg. C for 30 days. Kimchi samples were N 2 -packaged and heated at 60 deg. C and then gamma irradiated at 20 kGy under various temperatures (room temperature, ice, dry ice, and liquid nitrogen). In the results of microbial, pH, and acidity analysis, combination treatment of heating and irradiation was able to sterilize microbes in Kimchi regardless of irradiation temperature. When Kimchi was irradiated under frozen temperatures, especially dry ice, the softening of texture and the deterioration of sensory quality of Kimchi were reduced. Also, ESR signal intensities were weakened due to the decrease of irradiation dose and temperature

Exploring the Eastern United States Continental Shelf with the NOAA Cooperative Institute for Ocean Exploration, Research, and Technology

Science.gov (United States)

Glickson, D.; Pomponi, S. A.

2016-02-01

The Cooperative Institute for Ocean Exploration, Research, and Technology (CIOERT) serves NOAA priorities in three theme areas: exploring the eastern U.S. continental shelf, improving the understanding of coral and sponge ecosystems, and developing advanced underwater technologies. CIOERT focuses on the exploration and research of ecosystems and habitats along frontier regions of the eastern U.S. continental shelf that are of economic, scientific, or cultural importance or of natural hazards concern. One particular focus is supporting ocean exploration and research through the use of advanced underwater technologies and techniques in order to improve the understanding of vulnerable deep and shallow coral and sponge ecosystems. CIOERT expands the scope and efficiency of exploration and research by developing, testing, and applying new and/or innovative uses of existing technologies to ocean exploration and research activities. In addition, CIOERT is dedicated to expanding ocean literacy and building NOAA's technical and scientific workforce through hands-on, at-sea experiences. A recent CIOERT cruise characterized Gulf of Mexico mesophotic and deepwater reef ecosystems off the west Florida shelf, targeting northern Pulley Ridge. This project created and ground-truthed new sonar maps made with an autonomous underwater vehicle; conducted video and photographic transects of benthic habitat and fish using a remotely operated vehicle; and examined the connectivity of fauna from shallow to deep reef ecosystems. CIOERT was established in 2009 by FAU-Harbor Branch Oceanographic Institute, with University of North Carolina, Wilmington, SRI International, and the University of Miami. The primary NOAA partner is the Office of Oceanic and Atmospheric Research's Office of Ocean Exploration and Research.

Direct observations of American eels migrating across the continental shelf to the Sargasso Sea.

Science.gov (United States)

Béguer-Pon, Mélanie; Castonguay, Martin; Shan, Shiliang; Benchetrit, José; Dodson, Julian J

2015-10-27

Since inferring spawning areas from larval distributions in the Sargasso Sea a century ago, the oceanic migration of adult American eels has remained a mystery. No adult eel has ever been observed migrating in the open ocean or in the spawning area. Here, we track movements of maturing eels equipped with pop-up satellite archival tags from the Scotian Shelf (Canada) into the open ocean, with one individual migrating 2,400 km to the northern limit of the spawning site in the Sargasso Sea. The reconstructed routes suggest a migration in two phases: one over the continental shelf and along its edge in shallow waters; the second in deeper waters straight south towards the spawning area. This study is the first direct evidence of adult Anguilla migrating to the Sargasso Sea and represents an important step forward in the understanding of routes and migratory cues.

Quality of shallow groundwater and manure effluents in a livestock farm

Directory of Open Access Journals (Sweden)

Smoroń Sylwester

2016-06-01

Full Text Available The aim of the study was to assess the quality of shallow groundwater on the site pens and runoff from livestock manure heaps, in three selected farms involved in animal production and vegetable crops in the area of Plateau Proszowice. The analysis mainly included water from farm wells and effluents from manure. Additionally, water from drainage ditch running nearby farms was collected, before inflow of effluent (i.e. ditch water without manure effluent and below inflow of effluent from heap of manure (i.e. ditch water containing manure effluent. Samples of the research material were collected from April 2012 to March 2014 at monthly intervals and analysed for the content of NO3-N, NH4-N, PO4-P, K, Na and Cl. Based on the obtained results it was found that water from the farm wells near the livestock buildings and from manure storage sites, was heavily polluted by the majority of these contaminants. The highest concentration of these pollutants, except for the NO3-N, was found in manure effluent – it exceeded a few dozen to a few hundred to any standards for water quality. There was also a significant deterioration in the quality of drainage ditch water because of the penetration of contaminants into ditch water from heaps of improperly stored manure. The water of the farm wells was characterized by excessive concentrations of NO3-N which disqualified it for drinking purposes.

Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life.

Science.gov (United States)

Spira, Paz; Bisconsin-Junior, Antonio; Rosenthal, Amauri; Monteiro, Magali

2018-01-01

The effect of high hydrostatic pressure on antioxidant activity, total phenolic compounds, physicochemical characteristics, color, pectin methylesterase activity, and microbiological count were evaluated during the shelf life of Pêra-Rio orange juice. Pressurized (520 MPa, 60 ℃, for 360 s), non-processed and pasteurized (95 ℃/30 s) orange juice were compared at zero time of storage. Pressurized and pasteurized juices were studied during a refrigerated 90-day shelf life. Pressurization did not cause expressive change in physicochemical characteristics of Pêra-Rio orange juice along shelf life, but significantly reduced pectin methylesterase residual activity to 13% and microbiological counts below detection levels up to 68 days of storage, with small counts (30.0 × 10 CFU/mL mesophilic aerobic bacteria and 20.7 × 10 CFU/mL yeast and mold) at 90 days, capable of ensuring the juice's stability along shelf life. Lightness ( L*) and b* values were significantly reduced by high hydrostatic pressure during shelf life, while a* values were significantly higher. Ascorbic acid decreased around 80% during shelf life. Antioxidant activity remained stable after processing and during storage.

Shelf Life of Food Products: From Open Labeling to Real-Time Measurements.

Science.gov (United States)

Corradini, Maria G

2018-03-25

The labels currently used on food and beverage products only provide consumers with a rough guide to their expected shelf lives because they assume that a product only experiences a limited range of predefined handling and storage conditions. These static labels do not take into consideration conditions that might shorten a product's shelf life (such as temperature abuse), which can lead to problems associated with food safety and waste. Advances in shelf-life estimation have the potential to improve the safety, reliability, and sustainability of the food supply. Selection of appropriate kinetic models and data-analysis techniques is essential to predict shelf life, to account for variability in environmental conditions, and to allow real-time monitoring. Novel analytical tools to determine safety and quality attributes in situ coupled with modern tracking technologies and appropriate predictive tools have the potential to provide accurate estimations of the remaining shelf life of a food product in real time. This review summarizes the necessary steps to attain a transition from open labeling to real-time shelf-life measurements.

Carbonate Production by Benthic Communities on Shallow Coralgal Reefs of Abrolhos Bank, Brazil.

Science.gov (United States)

Reis, Vanessa Moura Dos; Karez, Cláudia Santiago; Mariath, Rodrigo; de Moraes, Fernando Coreixas; de Carvalho, Rodrigo Tomazetto; Brasileiro, Poliana Silva; Bahia, Ricardo da Gama; Lotufo, Tito Monteiro da Cruz; Ramalho, Laís Vieira; de Moura, Rodrigo Leão; Francini-Filho, Ronaldo Bastos; Pereira-Filho, Guilherme Henrique; Thompson, Fabiano Lopes; Bastos, Alex Cardoso; Salgado, Leonardo Tavares; Amado-Filho, Gilberto Menezes

2016-01-01

The abundance of reef builders, non-builders and the calcium carbonate produced by communities established in Calcification Accretion Units (CAUs) were determined in three Abrolhos Bank shallow reefs during the period from 2012 to 2014. In addition, the seawater temperature, the irradiance, and the amount and composition of the sediments were determined. The inner and outer reef arcs were compared. CAUs located on the inner reef shelf were under the influence of terrigenous sediments. On the outer reefs, the sediments were composed primarily of marine biogenic carbonates. The mean carbonate production in shallow reefs of Abrolhos was 579 ± 98 g m-2 y-1. The builder community was dominated by crustose coralline algae, while the non-builder community was dominated by turf. A marine heat wave was detected during the summer of 2013-2014, and the number of consecutive days with a temperature above or below the summer mean was positively correlated with the turf cover increase. The mean carbonate production of the shallow reefs of Abrolhos Bank was greater than the estimated carbonate production measured for artificial structures on several other shallow reefs of the world. The calcimass was higher than the non-calcareous mass, suggesting that the Abrolhos reefs are still in a positive carbonate production balance. Given that marine heat waves produce an increase of turf cover on the shallow reefs of the Abrolhos, a decrease in the cover represented by reef builders and shifting carbonate production are expected in the near future.

Neural Network Modeling to Predict Shelf Life of Greenhouse Lettuce

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Wei-Chin Lin

2009-04-01

Full Text Available Greenhouse-grown butter lettuce (Lactuca sativa L. can potentially be stored for 21 days at constant 0°C. When storage temperature was increased to 5°C or 10°C, shelf life was shortened to 14 or 10 days, respectively, in our previous observations. Also, commercial shelf life of 7 to 10 days is common, due to postharvest temperature fluctuations. The objective of this study was to establish neural network (NN models to predict the remaining shelf life (RSL under fluctuating postharvest temperatures. A box of 12 - 24 lettuce heads constituted a sample unit. The end of the shelf life of each head was determined when it showed initial signs of decay or yellowing. Air temperatures inside a shipping box were recorded. Daily average temperatures in storage and averaged shelf life of each box were used as inputs, and the RSL was modeled as an output. An R2 of 0.57 could be observed when a simple NN structure was employed. Since the "future" (or remaining storage temperatures were unavailable at the time of making a prediction, a second NN model was introduced to accommodate a range of future temperatures and associated shelf lives. Using such 2-stage NN models, an R2 of 0.61 could be achieved for predicting RSL. This study indicated that NN modeling has potential for cold chain quality control and shelf life prediction.

Tectonic structure of the Tuscany-Latium Continental Shelf (Tyrrhenian Sea)

Energy Technology Data Exchange (ETDEWEB)

Bartole, R.

1988-08-01

An old regional seismic multicoverage reflection survey (Zone E) provides useful information on the shallow structure of the southern Tuscany-northern Latium shelf located between Elba Island and Anzio. Three main seismic units have been recognized on the grid, directly tied to the Matilde-1 offshore drilling and correlated to onshore wells and outcrops. The upper unit, characterized by continuous and generally undisturbed reflectors, is constituted by the postorogenic sedimentary cover of late Neogene-Quaternary age. This sequence unconformably lies on an intermediate unit or, when absent, a basal one. These two units, characterized by good-to-poor seismic response, are constituted by the tectonized geologic units of the Northern and Central Apennines. The intermediate unit corresponds to the Ligurids and Sicilids allochthonous complexes, while the basal unit may be attributable to the Tuscan nappe and/or the Tuscan autochthon in the shelf sector north of the Tiber River mouth, and the Umbro-Sabina units south of the same mouth. The widespread distribution and consistent thickness of the allochthonous cover (up to 1,000 msec two-way traveltime) lying over a structured substratum might be of some interest in hydrocarbon prospecting.

Ice gouging effects on the eastern Arctic shelf of Russia

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Libina N. V.

2018-03-01

Full Text Available Results of the latest geological and geophysical marine cruises indicate activating of natural risks (or hazards processes connected with ice gouging, permafrost melting, landslides, coastal thermoerosion and seismic activity. These processes represent great risks for all human marine activities including exploitation of the Northern Sea Route (NSR. One of the most dangerous natural processes is ice gouging, which results in the ploughing of the seabed by an underwater part of ice bodies. Ice gouging processes can create some emergency situation in the construction and operation of any underwater engineering structures. Natural seismoacoustic data obtained within the eastern Arctic shelf of Russia have recorded numerous ice gouging trails both in the coastal shallow and deep parts of the shelf as well. Modern high-resolution seismic devices have allowed receive detailed morphology parameters of underwater ice traces. The actual depth and occurrence of traces of the effect of ice formations on the bottom significantly exceed the calculated probability of occurrence according to ice conditions. Seismic data have allowed classify all these traces and subdivide them on modern coastal and ancient (or relict deep ones. During Late Quaternary sea level down lifting the absence of cover glaciation did not exclude the presence of powerful drifting ice that produced ice gouging processes in the present deep part of the sea. Afterwards during sea level up lifting ice gouging follows to the sea level changes. In this case there could be destructed some dense clay dewatered sediment layer formed during the regression period. Further, during the repeated transgressive-regressive sea level fluctuations the generated ice traces could be frozen and thus preserved until our days. Modern coastal ice traces into marine shallow are the result of nowadays interaction of drifting ice and seabed that in conditions of global climate warming are activated and represent

MILK CANDIES WITH INCREASED SHELF LIFE

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G. O. Magomedov

2014-01-01

Full Text Available Summary. Technology for producing milk candies on molasses with increased shelf-life, molded by "extrusion" with a vacuum syringe of continuous action used in the meat industry, into metallized film like "flow-pack" is considered. Rheological characteristics of candy mass: strength, toughness, organoleptic, physical and chemical quality are determined. While increasing the temperature of milk mass the colour, texture, mass fraction of reducing substances and solids change. It was found out that molasses based milk mass is easily molded at a moisture content of 10-11 % and temperature of 60 ºС. The advantages of the new method of forming products are: manufactured products have individual package, which increases the shelf life and improves the quality of products, extend the range of use, the technological equipment has a high productivity, it is compact and reliable. According to the consumer qualities the product surpasses all known analogs. Possibility of using a single-piece product while gathering dinners and breakfasts in public catering, establishments and transport. The technological process is simplified. Energy value of products on molasses in comparison with the control samples on sugar is calculated. It is 51 kcal less than in the control sample on sugar. Thus, the technology of functional milk candies with reduced sugar content is developed. The products will be useful for anyone who leads a healthy lifestyle.

Shallow stratigraphy and gas-charged sediments in the inner shelf off Redi, west coast of India

Digital Repository Service at National Institute of Oceanography (India)

Subbaraju, L.V.

palaeochannel running across the region in ENE-WSW direction. Shallow seismic surveys indicate a pseudo escapment of more than 7 m deep between 12-14 m water depths. Eastern part (11-14 m) of the escarpment indicate the existence of gas-charged sediments (silty...

Relationship of Shallow Groundwater Quality to Hydraulic Fracturing Activities in Antrim and Kalkaska Counties, MI

Science.gov (United States)

Stefansky, J. N.; Robertson, W. M.; Chappaz, A.; Babos, H.; Israel, S.; Groskreutz, L. M.

2015-12-01

Hydraulic fracturing (fracking) of oil and natural gas (O&G) wells is a widely applied technology that can increase yields from tight geologic formations. However, it is unclear how fracking may impact shallow groundwater; previous research into its effects has produced conflicting results. Much of the worry over potential impacts to water quality arises from concerns about the produced water. The water produced from O&G formations is often salty, contains toxic dissolved elements, and can be radioactive. If fracking activities cause or increase connectivity between O&G formations and overlying groundwater, there may be risks to aquifers. As one part of a groundwater quality study in Antrim and Kalkaska Counties, MI, samples were collected from the unconfined glacial aquifer (3-300 m thick) and produced water from the underlying Antrim formation, a shallow (180-670 m deep) natural gas producing black shale. Groundwater samples were collected between 200 to 10,000 m distance from producing Antrim gas wells and from a range of screened intervals (15-95 m). Samples were analyzed for major constituents (e.g., Br, Cl), pH, conductivity, and dissolved oxygen (DO). The specific conductance of groundwater samples ranged from 230-1020 μS/cm; DO ranged from 0.4-100% saturation. Preliminary results show a slight inverse correlation between specific conductance and proximity to producing Antrim wells. The observed range of DO saturation in glacial aquifer groundwater appears to be related to both screened depth of the water wells and proximity to Antrim wells. During sampling, some well owners expressed concerns about the effects of fracking on groundwater quality and reported odd smells and tastes in their water after O&G drilling occurred near their homes. The results of this study and reported observations provide evidence to suggest a potential hydrogeological connection between the Antrim formation and the overlying glacial aquifer in some locations; it also raises

Influence of gamma irradiation and low temperature storage on the quality and shelf life of squid (Doryteuthis sibogae

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Manjanaik, B.

2017-08-01

Full Text Available Irradiation is considered as an efficient method for the reduction of microorganisms in food. It has been used to improve the safety and shelf life of food products. The present investigation is aimed at studying the influence of gamma irradiation (3 and 5 kGy and subsequent storage at refrigeration temperature (4oC on the chemical, microbial qualities and extended shelf life of squid (Doryteuthis sibogae. The total volatile base nitrogen (TVB-N and trimethyl amine nitrogen values (TMA-N of the irradiated squid samples significantly decreased in comparison with the control (non-irradiated stored at 4oC. The thiobarbituric acid values for the irradiated squid was significantly lower than of the non-irradiated samples stored at 4oC (p<0.05. The pH value of the squid was affected significantly by both, irradiation dose and storage temperature (p<0.05. The total microbial load for the non-irradiated squid samples was higher than those of irradiated samples at 4oC temperature. The results revealed that the combination of irradiation and refrigerated storage resulted in a significant reduction of microbial growth and stabilized the biochemical characteristics of squid.

Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review.

Science.gov (United States)

Sharma, Sunil; Pareek, Sunil; Sagar, Narashans Alok; Valero, Daniel; Serrano, Maria

2017-08-17

Polyamines (PAs) are natural compounds involved in many growth and developmental processes in plants, and, specifically in fruits, play a vital role regulating its development, ripening and senescence processes. Putrescine (PUT), spermine (SPE), and spermidine (SPD) are prominent PAs applied exogenously to extend shelf life of fruits. They also originate endogenously during developmental phases of horticultural crops and simultaneously affect the quality attributes and shelf life. Their anti-ethylene nature is being exploited to enhance the shelf life when exogenously applied on fruits. In growth and development of fruits, PA levels generally fall, which marks the beginning of senescence at postharvest phase. PUT, SPE and SPD treatments are being applied during postharvest phase to prolong the shelf life. They enhance the shelf life of fruits by reducing respiration rate, ethylene release and enhance firmness and quality attributes in fruits. PAs have a mitigating impact on biotic and abiotic stresses including chilling injury (CI) in tropical and sub-tropical fruits. PAs are environment friendly in nature and are biodegradable without showing any negative effect on environment. Biotechnological interventions by using chimeric gene constructs of PA encoding genes has boosted the research to develop transgenic fruits and vegetables which would possess inherent or in situ mechanism of enhanced biosynthesis of PAs at different stages of development and thereby will enhance the shelf life and quality in fruits. Internal and external quality attributes of fruits are improved by modulation of antioxidant system and by strengthening biophysical morphology of fruits by electrostatic interaction between PAs and phospholipids in the cell wall.

Thermostable Shelf Life Study

Science.gov (United States)

Perchonok, M. H.; Antonini, D. K.

2008-01-01

The objective of this project is to determine the shelf life end-point of various food items by means of actual measurement or mathematical projection. The primary goal of the Advanced Food Technology Project in these long duration exploratory missions is to provide the crew with a palatable, nutritious and safe food system while minimizing volume, mass, and waste. The Mars missions could be as long as 2.5 years with the potential of the food being positioned prior to the crew arrival. Therefore, it is anticipated that foods that are used during the Mars missions will require a 5 year shelf life. Shelf life criteria are safety, nutrition, and acceptability. Any of these criteria can be the limiting factor in determining the food's shelf life. Due to the heat sterilization process used for the thermostabilized food items, safety will be preserved as long as the integrity of the package is maintained. Nutrition and acceptability will change over time. Since the food can be the sole source of nutrition to the crew, a significant loss in nutrition may determine when the shelf life endpoint has occurred. Shelf life can be defined when the food item is no longer acceptable. Acceptability can be defined in terms of appearance, flavor, texture, or aroma. Results from shelf life studies of the thermostabilized food items suggest that the shelf life of the foods range from 0 months to 8 years, depending on formulation.

Thermostabilized Shelf Life Study

Science.gov (United States)

Perchonok, Michele H.; Catauro, Patricia M.

2009-01-01

The objective of this project is to determine the shelf life end-point of various food items by means of actual measurement or mathematical projection. The primary goal of the Advanced Food Technology Project in these long duration exploratory missions is to provide the crew with a palatable, nutritious and safe food system while minimizing volume, mass, and waste. The Mars missions could be as long as 2.5 years with the potential of the food being positioned prior to the crew arrival. Therefore, it is anticipated that foods that are used during the Mars missions will require a 5 year shelf life. Shelf life criteria are safety, nutrition, and acceptability. Any of these criteria can be the limiting factor in determining the food's shelf life. Due to the heat sterilization process used for the thermostabilized food items, safety will be preserved as long as the integrity of the package is maintained. Nutrition and acceptability will change over time. Since the food can be the sole source of nutrition to the crew, a significant loss in nutrition may determine when the shelf life endpoint has occurred. Shelf life can be defined when the food item is no longer acceptable. Acceptability can be defined in terms of appearance, flavor, texture, or aroma. Results from shelf life studies of the thermostabilized food items suggest that the shelf life of the foods range from 0 months to 8 years, depending on formulation.

An Altimetry-Derived Index of the Offshore Forcing on the "Pressure Point" of the West Florida Shelf: Anomalous Upwelling and Its Influence on Harmful Algal Blooms

Science.gov (United States)

Liu, Y.; Weisberg, R. H.; Lenes, J. M.; Zheng, L.; Hubbard, K.; Walsh, J. J.

2017-12-01

Gulf of Mexico Loop Current (LC) interactions with the West Florida Shelf (WFS) slope play an important role in shelf ecology through the upwelling of new inorganic nutrients across the shelf break. This is particularly the case when the LC impinges upon the shelf slope in the southwest portion of the WFS near the Dry Tortugas. By contacting shallow water isobaths at this "pressure point" the LC forcing sets the entire shelf into motion. Characteristic patterns of LC interactions with the WFS and their occurrences are identified from altimetry data using unsupervised neural network, self-organizing map. The duration of the occurrences of such LC patterns is used as an indicator of offshore forcing of anomalous upwelling. Consistency is found between the altimetry-derived offshore forcing and the occurrence and severity of WFS coastal blooms of the toxic dinoflagellate, Karenia brevis: years without major blooms tend to have prolonged LC contact at the "pressure point," whereas years with major blooms tend not to have prolonged offshore forcing. Resetting the nutrient state of the shelf by the coastal ocean circulation in response to deep-ocean forcing demonstrates the importance of physical oceanography in shelf ecology. A satellite altimetry-derived seasonal predictor for major K. brevis blooms is also proposed.

Radiation processing for enhancing shelf life and quality characteristics of minimally processed ready-to-cook (RTC) cauliflower (Brassica oleracea)

International Nuclear Information System (INIS)

Vaishnav, Jasraj; Adiani, Vanshika; Variyar, Prasad S.

2015-01-01

Minimally processed ready-to-cook (RTC) cauliflower samples were irradiated, stored at 4℃ for 21 days. The samples were analyzed for nutritional, physiochemical and sensory quality periodically at intervals of 0, 7, 14 and 21 days. An irradiation dose of 0.5 kGy enhanced the microbial quality and extended shelf life by 7 days without significant losses in quality attributes. Non irradiated control samples showed the highest total bacterial counts (TBC) and yeast - mold count (YMC), around 5 log cfu g -1 respectively over the period of 21 days of storage, while in all irradiated samples TBC and YMC were maintained in the range of 1-2 log cfu g -1 till 21st days. Antioxidant activity and total phenolic content (TPC) were significantly increased on irradiation (0.5 kGy) while no significant effect was noted in texture, total ascorbate content and flavonoid content. (author)

Spoilage and shelf-life extension of fresh fish and shellfish.

Science.gov (United States)

Ashie, I N; Smith, J P; Simpson, B K

1996-01-01

Fresh fish and shellfish are highly perishable products due to their biological composition. Under normal refrigerated storage conditions, the shelf life of these products is limited by enzymatic and microbiological spoilage. However, with increasing consumer demands for fresh products with extended shelf life and increasing energy costs associated with freezing and frozen storage, the fish-processing industry is actively seeking alternative methods of shelf life preservation and marketability of fresh, refrigerated fish and at the same time economizing on energy costs. Additional methods that could fulfill these objectives include chemical decontamination, low-dose irradiation, ultra-high pressure, and modified atmosphere packaging (MAP). This review focuses on the biochemical and microbiological composition of fresh fish/shellfish, the spoilage patterns in these products, factors influencing spoilage, and the combination treatments that can be used in conjunction with refrigeration to extend the shelf life and keeping quality of fresh fish/shellfish. The safety concerns of minimally processed/MAP fish, specifically with respect to the growth of Clostridium botulinum type E, is also addressed.

Shelf life extension of ground beef by radurization

International Nuclear Information System (INIS)

Holzapfel, W.H.; Niemand, J.G.

1982-01-01

Radurization was investigated as a technique in the shelf life extension of ground beef. Although radurization does not necessarily kill off all meat spoilage bacteria, this process may be used for extending the bacteriological keeping quality of fresh meat. The materials and methods used in the investigation are also discussed

Carbonate Production by Benthic Communities on Shallow Coralgal Reefs of Abrolhos Bank, Brazil.

Directory of Open Access Journals (Sweden)

Vanessa Moura Dos Reis

Full Text Available The abundance of reef builders, non-builders and the calcium carbonate produced by communities established in Calcification Accretion Units (CAUs were determined in three Abrolhos Bank shallow reefs during the period from 2012 to 2014. In addition, the seawater temperature, the irradiance, and the amount and composition of the sediments were determined. The inner and outer reef arcs were compared. CAUs located on the inner reef shelf were under the influence of terrigenous sediments. On the outer reefs, the sediments were composed primarily of marine biogenic carbonates. The mean carbonate production in shallow reefs of Abrolhos was 579 ± 98 g m-2 y-1. The builder community was dominated by crustose coralline algae, while the non-builder community was dominated by turf. A marine heat wave was detected during the summer of 2013-2014, and the number of consecutive days with a temperature above or below the summer mean was positively correlated with the turf cover increase. The mean carbonate production of the shallow reefs of Abrolhos Bank was greater than the estimated carbonate production measured for artificial structures on several other shallow reefs of the world. The calcimass was higher than the non-calcareous mass, suggesting that the Abrolhos reefs are still in a positive carbonate production balance. Given that marine heat waves produce an increase of turf cover on the shallow reefs of the Abrolhos, a decrease in the cover represented by reef builders and shifting carbonate production are expected in the near future.

Mapping and Characterization of Paleoshoreline Features on the West Florida Shelf

Science.gov (United States)

Brizzolara, J. L.; Gray, J. W.; Locker, S. D.; Brooks, G.; Hommeyer, M.; Larson, R. A.; Lembke, C.; Grasty, S.; Murawski, S. A.

2017-12-01

High-resolution bathymetry data is limited to less than 5% coverage of the wide, shallow West Florida Shelf. The Continental Shelf Characterization and Mapping Project (C-SCAMP) has collected over 1200km2 of high-resolution multibeam bathymetry and backscatter data from 2015 to 2017, amounting to an additional 1%, and mapping efforts are ongoing. Complementary data sets including sediment analysis of Shipek grab samples and visual analysis of towed-underwater video from the Camera-Based Assessment Survey System (C-BASS) help to further identify seafloor characteristics and habitat assemblages in these areas. Multibeam data reveal three paleoshoreline complexes of similar character between 40m and 80m water depth. These paleo-peninsulas extend 30-40km oblique to regional contours. Each area includes a main ridge axis with smaller ridge complexes splitting off on the southern end, and a prominent ridge along the steeper western margin of the feature. Preserved features observed in bathymetry within these paleo-peninsulas include shorelines, dune complexes, shoals, tidal deltas, and spit formations. Preliminary analysis of sediment samples shows that higher backscatter on the shallower portions of these features corresponds with coarser-grained sediments. The high-relief ridges apparent in bathymetry are shown to be moderate- to high-relief hard bottom in towed-underwater video. The analysis of these different data types will result in detailed description of the geomorphology and benthic habitat characteristics, including relationships between depth, slope, rugosity, backscatter, and bottom types. These characteristics are influenced by paleoshoreline structures. Previously collected sub-surface data, as well as modern analogs, such as the west coast of Florida, western Australia and other low-latitude, low-relief coasts provide insight into the geologic origin of these features.

Seasonal and interannual cross-shelf transport over the Texas and Louisiana continental shelf

Science.gov (United States)

Thyng, Kristen M.; Hetland, Robert D.

2018-05-01

Numerical drifters are tracked in a hydrodynamic simulation of circulation over the Texas-Louisiana shelf to analyze patterns in cross-shelf transport of materials. While the important forcing mechanisms in the region (wind, river, and deep eddies) and associated flow patterns are known, the resultant material transport is less well understood. The primary metric used in the calculations is the percent of drifters released within a region that cross the 100 m isobath. Results of the analysis indicate that, averaged over the eleven years of the simulation, there are two regions on the shelf - over the Texas shelf during winter, and over the Louisiana shelf in summer - with increased seasonal probability for offshore transport. Among the two other distinct regions, the big bend region in Texas has increased probability for onshore transport, and the Mississippi Delta region has an increase in offshore transport, for both seasons. Some of these regions of offshore transport have marked interannual variability. This interannual variability is correlated to interannual changes in forcing conditions. Winter transport off of the Texas shelf is correlated with winter mean wind direction, with more northerly winds enhancing offshore transport; summer transport off the Louisiana shelf is correlated with Mississippi River discharge.

Influence of peanut skin extract on shelf-life of sheep patties

Directory of Open Access Journals (Sweden)

Paulo Eduardo Sichetti Munekata

2016-07-01

Conclusions: The present results showed the potential application of PSE as a natural alternative to replace synthetic antioxidants (BHT for increasing the quality and extending the shelf-life of sheep patties.

Contribution of phytoplankton and benthic microalgae to inner shelf sediments of the north-central Gulf of Mexico

Science.gov (United States)

Grippo, M. A.; Fleeger, J. W.; Rabalais, N. N.; Condrey, R.; Carman, K. R.

2010-03-01

Marine sediment may contain both settled phytoplankton and benthic microalgae (BMA). In river-dominated, shallow continental shelf systems, spatial, and temporal heterogeneity in sediment type and water-column characteristics (e.g., turbidity and primary productivity) may promote spatial variation in the relative contribution of these two sources to the sediment organic matter pool available to benthic consumers. Here we use photosynthetic pigment analysis and microscopic examination of sediment microalgae to investigate how the biomass, composition, and degradation state of sediment-associated microalgae vary along the Louisiana (USA) inner shelf, a region strongly influenced by the Mississippi River. Three sandy shoals and surrounding muddy sediments with depths ranging from 4 to 20 m were sampled in April, August, and October 2007. Pigment composition suggested that sediment microalgae were primarily diatoms at all locations. We found no significant differences in sediment chlorophyll a concentrations (8-77 mg m -2) at the shoal and off-shoal stations. Epipelic pennate diatoms (considered indicative of BMA) made up a significantly greater proportion of sediment diatoms at sandy (50-98%) compared to more silty off-shoal stations (16-56%). The percentage of centric diatoms (indicators of settled phytoplankton) in the sediment was highest in August. Sediment total pheopigment concentrations on sandy stations (40 mg m -2), suggesting differences in sediment microalgal degradation state. These observations suggest that BMA predominate in shallow sandy sediments and that phytodetritus predominates at muddy stations. Our results also suggest that the relative proportion of phytodetritus in the benthos was highest where phytoplankton biomass in the overlying water was greatest, independent of sediment type. The high biomass of BMA found on shoals suggests that benthic primary production on sandy sediments represents a potentially significant local source of sediment

Adequacy of environmental information for outer continental shelf oil and gas decisions: Georges Bank. Final report

International Nuclear Information System (INIS)

1991-01-01

Georges Bank, a large, shallow marine bank with important fishery resources and possibly important oil and gas resources, lies east of Massachusetts in the territorial waters of both the United States and Canada. The Department of the Interior has planned since 1974 to lease parts of the north Atlantic outer continental shelf (OCS)--including part of Georges Bank--for oil and gas exploration. As a result of public concern about the environmental impacts of oil and gas production on the U.S. OCS, Congress declared a moratorium on drilling on Georges Bank and an area to the southwest. The report--by the NRC's Committee to Review the Outer Continental Shelf Environmental Studies Program and its panels on physical oceanography, ecology, and socioeconomics--reviews the adequacy of information bearing on the potential environmental impacts of OCS oil and gas activities for the Georges Bank sale area

Effect of irradiation on shelf life and nutritional quality of sauce buck

International Nuclear Information System (INIS)

Cao Hong; Zhai Jianqing; Han Yan; Wang Xinghai; Bao Jianzhong; Wang Jinrong; Chen Xiulan

2010-01-01

Vacuum-packed sauce duck were irradiated by 60 Co γ-rays, and total bacteria number and nutrition contents of treated samples were determined. The results showed that the sauce duck was irradiated at 6 kGy, and stored at 25 degree C ± 0.5 degree C, it could be stored for 90 days; and if the sauce duck was firstly processed by pasteurization at 90 degree C ∼ 95 degree C for 30 min, then irradiated at 6 kGy, the shelf life could be prolonged to 120 days at 25 degree C ± 0.5 degree C. Irradiation could make the sauce duck to meet the commercial hygienic requirement within the shelf life, and would not impact the nutritive value significantly. It is concluded that irradiated sauce duck has the potential commercial application. (authors)

Similarities and differences among fluid milk products: traditionally produced, extended shelf life and ultrahigh-temperature processed.

Science.gov (United States)

Grabowski, N T; Ahlfeld, B; Brix, A; Hagemann, A; von Münchhausen, C; Klein, G

2013-06-01

Extended shelf life milk is a relatively new kind of fluid milk, generally manufactured by high-temperature treatment and/or micro-filtration. Being advertised as 'pasteurized milk with an extended shelf life', its flavour, compositional quality and labelling was questioned. Extended shelf life (high-temperature treatment), pasteurized ('traditionally produced') and ultrahigh-temperature milk were, therefore, compared at the beginning and end of shelf life. In triangle tests, panellists distinguished clearly between all products. High-temperature treatment milk's flavour was closer to ultrahigh-temperature and traditionally produced milk in the beginning and at the end of shelf life, respectively. Physicochemically and bacteriologically, all three types could be distinguished. Since 'extended shelf life' comprises many process varieties (each affecting flavour differently), consumer information and appropriate package labelling beyond 'long-lasting' is necessary, e.g. by mentioning the heat treatment applied.

Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products

Science.gov (United States)

DeWitt, Christina A. Mireles; Oliveira, Alexandra C.M.

2016-01-01

This review aims at summarizing the findings of studies published over the past 15 years on the application of modified atmosphere (MA) systems for shelf life extension of fish and fishery products. This review highlights the importance of CO2 in the preservation of seafood products, and underscores the benefits of combining MA technology with product storage in the superchilled temperature range. It is generally accepted that MA technology cannot improve product quality and should not be utilized as a substitute for good sanitation and strict temperature control. Benefits derived from application of MA, however, can significantly impact preservation of product quality and it subsequent shelf-life. For this reason, this review is the first of its kind to propose detailed handling and quality guidelines for fresh fish to realize the maximum benefit of MA technology. PMID:28231143

Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information.

Science.gov (United States)

Buvé, Carolien; Van Bedts, Tine; Haenen, Annelien; Kebede, Biniam; Braekers, Roel; Hendrickx, Marc; Van Loey, Ann; Grauwet, Tara

2018-07-01

Accurate shelf-life dating of food products is crucial for consumers and industries. Therefore, in this study we applied a science-based approach for shelf-life assessment, including accelerated shelf-life testing (ASLT), acceptability testing and the screening of analytical attributes for fast shelf-life predictions. Shelf-stable strawberry juice was selected as a case study. Ambient storage (20 °C) had no effect on the aroma-based acceptance of strawberry juice. The colour-based acceptability decreased during storage under ambient and accelerated (28-42 °C) conditions. The application of survival analysis showed that the colour-based shelf-life was reached in the early stages of storage (≤11 weeks) and that the shelf-life was shortened at higher temperatures. None of the selected attributes (a * and ΔE * value, anthocyanin and ascorbic acid content) is an ideal analytical marker for shelf-life predictions in the investigated temperature range (20-42 °C). Nevertheless, an overall analytical cut-off value over the whole temperature range can be selected. Colour changes of strawberry juice during storage are shelf-life limiting. Combining ASLT with acceptability testing allowed to gain faster insight into the change in colour-based acceptability and to perform shelf-life predictions relying on scientific data. An analytical marker is a convenient tool for shelf-life predictions in the context of ASLT. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Development of shelf-stable radiation processed Ready-to-Cook (RTC) Indian vegetables

International Nuclear Information System (INIS)

Sharma, J.; Chatterjee, S.; Gupta, S.; Kumar, Vivekanand; Variyar, P.S.; Sharma, A.

2009-01-01

Use of radiation processing in combination with packaging and low temperature storage aided in extending shelf-life of RTC Indian vegetables without affecting their organoleptic and sensory quality. An extension in shelf-life of 15 days in case of RTC french beans and pumpkin and in RTC ash gourd and drumstick of 8 and 5 days respectively was achieved when cling wrapped, irradiated at a dose of 2 kGy and stored at 10 deg C. (author)

Shelf life stability of lactobacilli encapsulated in raspberry powder: insights into non-dairy probiotics.

Science.gov (United States)

Anekella, Kartheek; Orsat, Valérie

2014-06-01

Study the shelf-life quality changes in raspberry juice with encapsulated lactobacilli (Lactobacillus rhamnosus NRRL B-4495 and Lactobacillus acidophilus NRRL B-442) obtained by spray drying and understand the various factors involved. Raspberry powder was obtained from spray drying lactobacilli and raspberry juice with maltodextrin as an additive. Shelf life of the powder was analyzed over a period of 30 d. Acid and bile tolerance and antibiotic resistance was compared before and after spray drying. Water activity, survival, and scanning electron microscope images were also measured during the shelf life. A combination of processing conditions: inlet temperature (°C), maltodextrin to juice solids ratio and inlet feed rate (ml/min) during spray drying had a significant role on the survival of lactobacilli during shelf life. Refrigerated storage provided a higher shelf-life stability with regards to CFU/g (as high as 84% on day 0 and 98% retention by the end of 30 d) compared to room temperature storage. Probiotic properties during shelf life are affected by the processing conditions and encapsulated food matrix. Thus, understanding these aspects in vitro during shelf life gives us a brief insight into the future of non-dairy probiotics.

Natural and anthropogenic factors affecting the shallow groundwater quality in a typical irrigation area with reclaimed water, North China Plain.

Science.gov (United States)

Gu, Xiaomin; Xiao, Yong; Yin, Shiyang; Pan, Xingyao; Niu, Yong; Shao, Jingli; Cui, Yali; Zhang, Qiulan; Hao, Qichen

2017-09-22

In this study, the hydrochemical characteristics of shallow groundwater were analyzed to get insight into the factors affecting groundwater quality in a typical agricultural dominated area of the North China Plain. Forty-four shallow groundwater samples were collected for chemical analysis. The water type changes from Ca·Na-HCO 3 type in grass land to Ca·Na-Cl (+NO 3 ) type and Na (Ca)-Cl (+NO 3 +SO 4 ) type in construction and facility agricultural land, indicating the influence of human activities. The factor analysis and geostatistical analysis revealed that the two major factors contributing to the groundwater hydrochemical compositions were the water-rock interaction and contamination from sewage discharge and agricultural fertilizers. The major ions (F, HCO 3 ) and trace element (As) in the shallow groundwater represented the natural origin, while the nitrate and sulfate concentrations were related to the application of fertilizer and sewage discharge in the facility agricultural area, which was mainly affected by the human activities. The values of pH, total dissolved solids, electric conductivity, and conventional component (K, Ca, Na, Mg, Cl) in shallow groundwater increased from grass land and cultivated land, to construction land and to facility agriculture which were originated from the combination sources of natural processes (e.g., water-rock interaction) and human activities (e.g., domestic effluents). The study indicated that both natural processes and human activities had influences on the groundwater hydrochemical compositions in shallow groundwater, while anthropogenic processes had more contribution, especially in the reclaimed water irrigation area.

Antecedent conditions control carbon loss and downstream water quality from shallow, damaged peatlands.

Science.gov (United States)

Grand-Clement, E; Luscombe, D J; Anderson, K; Gatis, N; Benaud, P; Brazier, R E

2014-09-15

Losses of dissolved organic carbon (DOC) from drained peatlands are of concern, due to the effects this has on the delivery of ecosystem services, and especially on the long-term store of carbon and the provision of drinking water. Most studies have looked at the effect of drainage in deep peat; comparatively, little is known about the behaviour of shallow, climatically marginal peatlands. This study examines water quality (DOC, Abs(400), pH, E4/E6 and C/C) during rainfall events from such environments in the south west UK, in order to both quantify DOC losses, and understand their potential for restoration. Water samples were taken over a 19 month period from a range of drains within two different experimental catchments in Exmoor National Park; data were analysed on an event basis. DOC concentrations ranging between 4 and 21 mg L(-1) are substantially lower than measurements in deep peat, but remain problematic for the water treatment process. Dryness plays a critical role in controlling DOC concentrations and water quality, as observed through spatial and seasonal differences. Long-term changes in depth to water table (30 days before the event) are likely to impact on DOC production, whereas discharge becomes the main control over DOC transport at the time scale of the rainfall/runoff event. The role of temperature during events is attributed to an increase in the diffusion of DOC, and therefore its transport. Humification ratios (E4/E6) consistently below 5 indicate a predominance of complex humic acids, but increased decomposition during warmer summer months leads to a comparatively higher losses of fulvic acids. This work represents a significant contribution to the scientific understanding of the behaviour and functioning of shallow damaged peatlands in climatically marginal locations. The findings also provide a sound baseline knowledge to support research into the effects of landscape restoration in the future. Crown Copyright © 2014. Published by

Near-surface elastic changes in the Ross Ice Shelf arising from transient storm and melt forcing observed with high-frequency ambient seismic noise

Science.gov (United States)

Chaput, J.; Aster, R. C.; Baker, M. G.; Gerstoft, P.; Bromirski, P. D.; Nyblade, A.; Stephen, R. A.; Wiens, D.

2017-12-01

Ice shelf collapse can herald subsequent grounded ice instability. However, robust understanding of external mechanisms capable of triggering rapid changes remains elusive. Improved understanding therefore requires improved remote and in-situ measurements of ice shelf properties. Using nearly three years of continuous data from a recently deployed 34-station broadband seismic array on the Ross Ice Shelf, we analyze persistent temporally varying, anisotropic near-surface resonant wave modes at frequencies above 1 Hz that are highly sensitive to small changes in elastic shelf properties to depths of tens of m. We further find that these modes exhibit both progressive (on the scale of months) and rapid (on the scale of hours) changes in frequency content. The largest and most rapid excursions are associated with forcing from local storms, and with a large regional ice shelf melt event in January 2016. We hypothesize that temporally variable behavior of the resonance features arises from wind slab formation during storms and/or to porosity changes, and to the formation of percolation-related refrozen layers and thinning in the case of surface melting. These resonance variations can be reproduced and inverted for structural changes using numerical wave propagation models, and thus present an opportunity for 4-D structural monitoring of shallow ice shelf elasticity and structure using long-duration seismic recordings.

Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.

Science.gov (United States)

Ayhan, Zehra; Eştürk, Okan

2009-06-01

Minimally processed ready-to-eat pomegranate arils have become popular due to their convenience, high value, unique sensory characteristics, and health benefits. The objective of this study was to monitor quality parameters and to extend the shelf life of ready-to-eat pomegranate arils packaged with modified atmospheres. Minimally processed pomegranate arils were packed in PP trays sealed with BOPP film under 4 atmospheres including low and super atmospheric oxygen. Packaged arils were stored at 5 degrees C for 18 d and monitored for internal atmosphere and quality attributes. Atmosphere equilibrium was reached for all MAP applications except for high oxygen. As a general trend, slight or no significant change was detected in chemical and physical attributes of pomegranate arils during cold storage. The aerobic mesophilic bacteria were in the range of 2.30 to 4.51 log CFU/g at the end of the storage, which did not affect the sensory quality. Overall, the pomegranate arils packed with air, nitrogen, and enriched oxygen kept quality attributes and were acceptable to sensory panelists on day 18; however, marketability period was limited to 15 d for the low oxygen atmosphere. PP trays sealed with BOPP film combined with either passive or active modified atmospheres and storage at 5 degrees C provided commercially acceptable arils for 18 d with high quality and convenience.

Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution

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Stefan Georgiev Dragoev

2014-01-01

Full Text Available The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied. The control samples C, air packaged only, D, air packaged sprayed by 0.02% dihydroquercetin solution, MAP, modified atmosphere packaging only, BMAP, modified atmosphere packaging sprayed by 0.02% butylated hydroxytoluene solution, and DMAP, modified atmosphere packaging sprayed by 0.02% dihydroquercetin solution, were measured. The best results were obtained in modified atmosphere packaging sprayed by 0.02% dihydroquercetin solution. Comparisons with control samples were expressed as reduction in acid value with 27.72%, peroxide value with 64.74%, 2-thiobarbituric acid reactive substances (TBARS with 65.71%, and the pH with 6.18%. The acid and peroxide values, TBARS, and pH were decreased linearly in response when applying the combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions (P0.05. According to results obtained it was concluded that 80%O2/20%CO2 modified atmosphere packaged veal stored at 0±0.5°C after 0.02% dihydroquercetin solution treatment can preserve its quality and shelf life to 15 d postmortem.

Latest Paleocene benthic extinction event on the southern Tethyan shelf (Egypt): Foraminiferal stable isotopic (δ13C, δ18O) records

Science.gov (United States)

Schmitz, B.; Speijer, R. P.; Aubry, M.-P.

1996-04-01

The dramatic global extinction of 35% 50% of benthic foraminifera species in the deep sea in the latest Paleocene and associated negative excursions in δ13C and δ18O may be related to spreading of warm, saline bottom water from subtropical Tethyan shallow regions over the sea floor worldwide. Our study of neritic sections in Egypt shows that in the southern shallow Tethys, a prominent long-term change in bottom-water chemistry, sedimentation, and benthic foraminifera fauna was initiated at the time when the deep-sea benthic extinction event (BEE) took place. Bottom-water δ13C values on the Tethyan shelf show a sudden 3.0‰ negative shift at this event; however, contrary to the deep sea, in which the δ13C excursion was of short duration, Tethyan δ13C values did not fully return to preboundary values, but remained depressed by ˜1.5‰ for at least 1 m.y. The δ13C values at the Egyptian shelf during the BEE are much lower than would be expected if this was a source region for global deep water. The δ18O values indicate no significant change in bottom-water salinity or temperature at the BEE. The long-lasting environmental changes that began on the Egyptian shelf at the BEE may be related to, for example, gateway reorganization along the Tethyan seaway. Paleogeographic changes possibly also triggered a change in the loci of global deep-water formation; however, these loci must be sought in another part of the Tethys.

MICROBIOLOGICAL QUALITY AND SHELF LIFE OF FRESH PACKAGED TILAPIA FILLETS STORED UNDER DIFFERENT CHILL TEMPERATURES

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Odoli Cyprian

2013-02-01

Full Text Available Nile tilapia (Oreochromis niloticus farmed in recirculation aquaculture system (RAS was filleted and packaged in 100% air and 50% CO2: 50% N2 modified atmosphere (MA prior to storage at 1˚C and -1˚C for up to 27 days. Fillets were sampled regularly and analysed for headspace gas composition, sensory and microbial changes. Shelf life varied with apparent relation to storage temperature, package atmosphere and microflora. Pseudomonads were reported as the main spoilage organisms in tilapia fillets during chilled storage conditions. Sensory analysis of cooked samples as well as microbial growth indicated fillets packaged in 100% air had a shelf life of 13-15 days during storage at 1˚C and 20 days at -1˚C. At the end of shelf life in 100% air packaged groups, TVC and pseudomonads counts reached log 7 colony-forming units g-1 in flesh. Whereas in 50% CO2: 50% N2 packaged fillets, the lag phase and generation time of bacteria was extended and recorded counts of < log 4 colony-forming units g-1 up to 27 days of storage at both 1˚C and -1˚C. However, 50% CO2 : 50% N2 conditions restricted fillets shelf life to 23 days based on sensorial changes mainly fillets colour characteristics.

Pendugaan Umur Simpan Benih Kedelai Menggunakan Metode Accelerated Shelf-life Testing (ASLT

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Suci Rahmi

2016-04-01

Full Text Available The aim of this study is to estimate the shelf-life of soybean seed using Accelerated Shelf-life Testing (ASLT model. Seed germination was used as parameter to predict the shelf-life of soybean seed. ASLT method was performed using five different temperature treatments 35oC, 40oC, 45oC, 50oC, and 55oC respectively with 80 % Relative Humidity (RH. Another parameter measured in identifying decrease of soybean seed quality was moisture content. The results showed that moisture content of soybean seed during storage at all temperatures was increased. On the other hand, the seed germination decreased during period of accelerated storage. Based on data from decreasing soybean seed germination, the estimated shelf-life of seeds stored at room temperature of 25oC was 431 days or 14.3 months and 160 days or 5.3 months when stored on 300C.

Upper Silurian reef mounds on a shallowing carbonate ramp, Devon Island, Arctic Canada

Energy Technology Data Exchange (ETDEWEB)

Dixon, O A [Ottawa Univ., ON (Canada); Graf, G C [Chevron Canada Resources, Calgary, AB (Canada)

1992-03-01

Near Gascoyne Inlet, the topmost Douro and lowermost Barlow Inlet formations record overall upward shallowing from ramp to shallow shelf conditions. This transitional sequence contains bioherms of various sizes, from small isolated reef mounds 1-2 m across to larger, compound reef mounds over 50 m thick and 60 m across, as well as distictive inter- and pre-reef mound facies. The larger reef mounds show stages intermediate in character between those in sponge-dominated reef mounds of the Douro Formation and in larger stromatoporoid-crinoid dominated reefs in the Barlow Inlet Formation. Three principal reef mounds developed in turn. An initial partly lithified lime mudstone, containing scattered corals and apparently relict sponge-cryptomicrobial fabrics, developed on sheets of oncolitic storm debris in mainly low energy conditions between storm and fairweather wave bases. With gradual shallowing and progressively higher energy conditions above fairweather wave base, a middle facies of coral- and crinoid-rich mudstone developed. An abrupt deepening restored conditions of low energy, and the ensuing upper facies of the reef mounds is more varied, comprising sparsely fossiliferous and locally fenestral lime mudstones, patchy coral bafflestone and bindstone, coarse encrinites and substantially culminating stromatoporoid bindstone. 36 refs., 14 figs., 5 tabs.

Shelf life extension of whole-wheat breadsticks: Formulation and packaging strategies.

Science.gov (United States)

Alamprese, Cristina; Cappa, Carola; Ratti, Simona; Limbo, Sara; Signorelli, Marco; Fessas, Dimitrios; Lucisano, Mara

2017-09-01

The aim of this study was the shelf life extension of whole-wheat breadsticks through the addition of a rosemary extract and packaging under nitrogen. Shelf life was studied at four temperatures (20, 27, 35, 48°C) for up to 200 storage days. The minimal changes observed in moisture, water activity and texture of the samples, coupled with the high peroxide values (13-539meqO 2 /kg fat ) measured at the end of storage, and the exponential increase of hexanal concentrations (up to 13-34mg/kg) confirmed that quality decay of whole-wheat breadsticks is mainly associated to lipid oxidation. The kinetic study of oxidation development and the consumer sensory acceptance determined by the survival analysis demonstrated that the rosemary extract addition yields a 42% shelf life extension, higher than that observed using nitrogen in the package (24-29%). The combination of the formulation and packaging strategies gave the best result (83% shelf life extension at 25°C). Copyright © 2017 Elsevier Ltd. All rights reserved.

Subsurface Permian reef complexes of southern Tunisia: Shelf carbonate setting and paleogeographic implications

Science.gov (United States)

Zaafouri, Adel; Haddad, Sofiene; Mannaî-Tayech, Beya

2017-05-01

2-D seismic reflection sections, borehole data as well as published and unpublished data have been investigated to reconstruct the paleogeography of southern Tunisia during Middle to Late Permian times. Paleogeographical reconstruction based on the integration of petroleum well data and 2-D seismic facies interpretation shows three main depositional areas with very contrasting sedimentary pile. These are 1) a subsiding basin; 2) an outer shelf carbonate, and 3) an inner shelf carbonate. Based on typical electric responses of reef buildups to seismic wave, we shall urge that during Middle Permian times, the outer carbonate shelf was subject of reef barrier development. Lithology evidences from core samples show that reef framework correspond mainly to fossiliferous limestone and dolomite. The WNW-ESE recognized reef barrier led between latitudes 33° 10‧ 00″N and 33° 20‧ 00″N. The Tebaga of Medenine outcrop constitutes the northern-edge of this barrier. Westward it may be extended to Bir Soltane area whereas its extension eastward is still to be determined. Biogenic buildups took place preferentially over faulted Carboniferous and lower Paleozoic paleohighs resulting likely from the Hercynian orogeny. The subsiding basin is located north of Tebaga of Medenine outcrop where Upper Permian sedimentary sequence is made entirely of 4000 m deep marine green silty shale facies. These are ascribed to unorganized and chaotic reflectors. Inner carbonate shelf facies succession corresponds to a typical interbedding of shallow marine carbonate deposits, shale, dolomite, and anhydrite inducing parallel-layered of strong amplitude and good continuity reflectors. Also within the inner carbonate shelf patch reef or reef pinnacles have been identified based on their seismic signature particularly their low vertical development as compared to reef complexes. Southward, towards Sidi Toui area, the Upper Permian depositional sequence thins out and bears witness of land

Effects of temperature and salt on the shelf quality of cured ...

African Journals Online (AJOL)

The effects of different drying temperatures (60oC, 75oC, 90oC, 105oC, 120oC) and salting, on the preservation and shelf life of smoked Chrysichthys nigrodigitatus caught from the upper reaches of the Cross River was studied. Freshly caught fishes with weight ranges of 150-230g were randomly sorted into two batches, ...

Rapid shallow breathing

Science.gov (United States)

Tachypnea; Breathing - rapid and shallow; Fast shallow breathing; Respiratory rate - rapid and shallow ... Shallow, rapid breathing has many possible medical causes, including: Asthma Blood clot in an artery in the ...

Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain.

Science.gov (United States)

Tsironi, Theofania; Dermesonlouoglou, Efimia; Giannoglou, Marianna; Gogou, Eleni; Katsaros, George; Taoukis, Petros

2017-01-02

The aim of the study was to develop and test the applicability of predictive models for shelf-life estimation of ready-to-eat (RTE) fresh cut salads in realistic distribution temperature conditions in the food supply chain. A systematic kinetic study of quality loss of RTE mixed salad (lollo rosso lettuce-40%, lollo verde lettuce-45%, rocket-15%) packed under modified atmospheres (3% O 2 , 10% CO 2 , 87% N 2 ) was conducted. Microbial population (total viable count, Pseudomonas spp., lactic acid bacteria), vitamin C, colour and texture were the measured quality parameters. Kinetic models for these indices were developed to determine the quality loss and calculate product remaining shelf-life (SL R ). Storage experiments were conducted at isothermal (2.5-15°C) and non-isothermal temperature conditions (T eff =7.8°C defined as the constant temperature that results in the same quality value as the variable temperature distribution) for validation purposes. Pseudomonas dominated spoilage, followed by browning and chemical changes. The end of shelf-life correlated with a Pseudomonas spp. level of 8 log(cfu/g), and 20% loss of the initial vitamin C content. The effect of temperature on these quality parameters was expressed by the Arrhenius equation; activation energy (E a ) value was 69.1 and 122.6kJ/mol for Pseudomonas spp. growth and vitamin C loss rates, respectively. Shelf-life prediction models were also validated in real cold chain conditions (including the stages of transport to and storage at retail distribution center, transport to and display at 7 retail stores, transport to and storage in domestic refrigerators). The quality level and SL R estimated after 2-3days of domestic storage (time of consumption) ranged between 1 and 8days at 4°C and was predicted within satisfactory statistical error by the kinetic models. T eff in the cold chain ranged between 3.7 and 8.3°C. Using the validated models, SL R of RTE fresh cut salad can be estimated at any point of

Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus).

Science.gov (United States)

Nasiri, M; Barzegar, M; Sahari, M A; Niakousari, M

2018-01-01

The effect of Tragacanth gum (TG) coating incorporated with 100, 500 and 1000ppm Satureja khuzistanica essential oil (SEO) on the postharvest quality and shelf life of button mushroom (Agaricus bisporus) stored at 4±1°C for 16days was investigated. Weight loss, firmness, browning index (BI), total phenolics, ascorbic acid, microbial and sensory quality were measured. The results indicated that treatment with TG containing SEO (TGSEO) maintained 92.4% tissue firmness, and reduced microorganism counts, such as yeasts and molds and Pseudomonas, compared to uncoated samples. Furthermore, mushrooms treated with TGSEO coating exhibited up to 57.1% decreased in BI, significantly higher levels of total phenolics (85.6%) and ascorbic acid accumulation (71.8%) than control and its efficiency was better than that TG coating alone. Sensory evaluation demonstrated the capability of TGSEO coating for preserving the quality of mushroom during the storage. The results obtained endorse that application of TGSEO coating might be a simple and effective technique for prolonging their postharvest shelf life of mushroom by up to 16days. Copyright © 2017 Elsevier B.V. All rights reserved.

The Myanmar continental shelf

Digital Repository Service at National Institute of Oceanography (India)

Ramaswamy, V.; Rao, P.S.

reveal a minimum of 18 m thick strata of modern muds (Fig. 2g). At the outer boundary of the Gulf of Myanmar Continental Shelf 8 Martaban (15oN Latitude), brown muds overlie coarse sands indicating that modern deltaic sediments... on the Myeik Bank (Rodolfo, 1969a). Modern sediments on the Ayeyarwady shelf General composition, Texture and Grain-size: The distribution and sediment texture on the Ayeyarwady shelf shows fine-grained sediments comprising silty-clay and clayey...

Tidal Modulation of Ice-shelf Flow: a Viscous Model of the Ross Ice Shelf

Science.gov (United States)

Brunt, Kelly M.; MacAyeal, Douglas R.

2014-01-01

Three stations near the calving front of the Ross Ice Shelf, Antarctica, recorded GPS data through a full spring-neap tidal cycle in November 2005. The data revealed a diurnal horizontal motion that varied both along and transverse to the long-term average velocity direction, similar to tidal signals observed in other ice shelves and ice streams. Based on its periodicity, it was hypothesized that the signal represents a flow response of the Ross Ice Shelf to the diurnal tides of the Ross Sea. To assess the influence of the tide on the ice-shelf motion, two hypotheses were developed. The first addressed the direct response of the ice shelf to tidal forcing, such as forces due to sea-surface slopes or forces due to sub-ice-shelf currents. The second involved the indirect response of ice-shelf flow to the tidal signals observed in the ice streams that source the ice shelf. A finite-element model, based on viscous creep flow, was developed to test these hypotheses, but succeeded only in falsifying both hypotheses, i.e. showing that direct tidal effects produce too small a response, and indirect tidal effects produce a response that is not smooth in time. This nullification suggests that a combination of viscous and elastic deformation is required to explain the observations.

Highstand shelf fans: The role of buoyancy reversal in the deposition of a new type of shelf sand body

Science.gov (United States)

Steel, Elisabeth; Simms, Alexander R.; Warrick, Jonathan; Yokoyama, Yusuke

2016-01-01

Although sea-level highstands are typically associated with sediment-starved continental shelves, high sea level does not hinder major river floods. Turbidity currents generated by plunging of sediment-laden rivers at the fluvial-marine interface, known as hyperpycnal flows, allow for cross-shelf transport of suspended sand beyond the coastline. Hyperpycnal flows in southern California have deposited six subaqueous fans on the shelf of the northern Santa Barbara Channel in the Holocene. Using eight cores and nine grab samples, we describe the deposits, age, and stratigraphic architecture of two fans in the Santa Barbara Channel. Fan lobes have up to 3 m of relief and are composed of multiple hyperpycnite beds ∼5 cm to 40 cm thick. Deposit architecture and geometry suggest the hyperpycnal flows became positively buoyant and lifted off the seabed, resulting in well-sorted, structureless, elongate sand lobes. Contrary to conventional sequence stratigraphic models, the presence of these features on the continental shelf suggests that active-margin shelves may locally develop high-quality reservoir sand bodies during sea-level highstands, and that such shelves need not be solely the site of sediment bypass. These deposits may provide a Quaternary analogue to many well-sorted sand bodies in the rock record that are interpreted as turbidites but lack typical Bouma-type features.

Studies on the effect of gamma irradiation on shelf life of Kagzi lime (Citrus aurantifolia swingle)

International Nuclear Information System (INIS)

Pandey, S.K.; Bisen, A.

2006-01-01

Influence of irradiation on shelf life of Kagzi lime fruits were studied. The results revealed that most of the physical and chemical parameters of fruits were significantly influenced by 100 Gy gamma radiation up to 22 days without affecting fruit quality. Higher doses of gamma irradiation (> 200 Gy) deteriorated the fruit quality and organoleptic parameters of the fruit. Thus, irradiation of lime fruits with 100 Gy gamma radiation extended shelf life of lime fruits and also helps in maintaining the chemical constituents viz., T.S.S. Acidity, Vitamin C, pH and juice content. (author)

Shelf-life modeling of bakery products by using oxidation indices.

Science.gov (United States)

Calligaris, Sonia; Manzocco, Lara; Kravina, Giuditta; Nicoli, Maria Cristina

2007-03-07

The aim of this work was to develop a shelf-life prediction model of lipid-containing bakery products. To this purpose (i) the temperature dependence of the oxidation rate of bakery products was modeled, taking into account the changes in lipid physical state; (ii) the acceptance limits were assessed by sensory analysis; and (iii) the relationship between chemical oxidation index and acceptance limit was evaluated. Results highlight that the peroxide number, the changes of which are linearly related to consumer acceptability, is a representative index of the quality depletion of biscuits during their shelf life. In addition, the evolution of peroxides can be predicted by a modified Arrhenius equation accounting for the changes in the physical state of biscuit fat. Knowledge of the relationship between peroxides and sensory acceptability together with the temperature dependence of peroxide formation allows a mathematical model to be set up to simply and quickly calculate the shelf life of biscuits.

Shelf life of irradiated minimally processed (MP) watercress (Nasturtium officinale)

International Nuclear Information System (INIS)

Martins, C.G.; Behrens, J.H.; Aragon-Alegro, L.C.; Vieira, V.S.; Costa-Sobrinho, P.S.; Vizeu, D.M.; Hutzler, B.; Franco, B.D.G. de M.; Destro, M.T.; Landgraf, M.

2007-01-01

This study was carried out to evaluate the shelf life of minimally processed (MP) watercress exposed to gamma radiation with doses of 1.0; 3.0; 4.0 kGy. Packaged irradiated and non-irradiated MP watercress was subject to sensory analysis. A panel consisting of 25-30 non-trained members, aged 20-55 years, was used. Sensory evaluation was carried out on days 0, 2, 5, 7, 9 and 12 after treatment with packages maintained at 7 °C. The members of the panel rated each sample for overall liking on a hybrid 10 hedonic scale (0 = extremely dislike; 10 = extremely like). Microbiological analyses were also conducted. Compared to the non-irradiated sample, 1 kGy irradiated watercress increased its shelf life by one day (16 days). Shelf lives of samples exposed to higher doses were reduced to 9 days (3 kGy) and 6 days (4 kGy) due to changes in appearance. The microbiological quality was good throughout the experiment

Effect of pectin edible coating enriched with essential oils of citrus on strawberry quality during refrigerated storage and shelf life

Directory of Open Access Journals (Sweden)

Soma Abdi

2017-06-01

Full Text Available Postharvest life of strawberry fruit is very short due to humidity and high metabolic activity. In order to extend the shelf life and quality of strawberry (cv. parous, effects of pectin coating enriched with different concentrations of lemon and orange peel essential oil were assessed at 20˚C for 6 days or 5˚C to 12 days. The experiment conducted based on a complete randomized design (CDR in 3 replications with 6 treatments including control (distilled water, pectin (1%, pectin enriched with orange peel essential oil (0.5 and 1% and pectin containing lemon peel essential oil (0.5 and 1%. Fruit quality was evaluated by marketing, weight loss, anthocyanin content, ascorbic acid content, total protein and chlorophyll of calyx every 3 days. Based on results coating fruits with citrus essential oil carried by pectin delayed the change in weight loss, total protein, anthocyanin content, maintained ascorbic acid content of fruits and also reduced chlorophyll destruction of calyx. The results showed that pectin coating containing lemon essential oil had a significant effect on the maintaining the visual quality of the fruit during the storage, delayed the weight loss and showed better results compared to the other coatings and to the control fruit. In addition, the maximum content of ascorbic acid and anthocyanin were obtained for strawberries coated with pectin containing lemon essential oil 1% after 12 days storage of fruits at 5˚C. All coatings significantly reduced weight loss of fresh strawberries during storage at 5˚C and 20˚C compared to the uncoated fruits. Results indicated that adding high concentrations (1% of orange peel essential oil into pectin coatings did not improve quality of fruits. In addition, it was found that adding orange peel essential oil to pectin coating accelerate decay of fruits. Based on results, pectin coating containing 1% lemon essential oil considered an appropriate treatment to improve shelf life and storage

Water quality assessment in a shallow lake used for tourism

Directory of Open Access Journals (Sweden)

Dembowska Ewa A.

2015-12-01

Full Text Available The routine evaluation of water quality is limited to lakes with the largest area. In Poland, only lakes with an area exceeding 50 hectares are monitored by the State Environmental Monitoring System. For many local communities, however, small lakes are more important. This applies mainly to areas with a small number of lakes, where even the smallest lakes are used for various purposes. This paper presents the results of phytoplankton analysis in a small and shallow lake used for recreation. The study was conducted at three sites located in different parts of the lake. A total of 122 algae taxa were identified in the phytoplankton, mainly diatoms and green algae. The most constant taxa in the lake were: Stephanodiscus hantzschii, Desmodesmus communis, Pediastrum tetras and Crucigenia tetrapedia. The average phytoplankton biomass was 37 mg l−1. The maximum biomass, almost 140 mg dm−3, was recorded in late July at the site located near the beach. At that time, there was a massive cyanobacterial bloom composed of Microcystis wesenbergii and Aphanizomenon issatschenkoi. Based on these studies, the lake should be classified as hypertrophic with bad ecological status. This lake should not be used for recreational purposes in the current state.

Characterization of the terrigenous organic matter distribution in the bottom sediments of the East Siberian Arctic Shelf

Science.gov (United States)

Dudarev, Oleg; Charkin, Alexander; Semiletov, Igor; Gustafsson, Örjan; Vonk, Jorien; Sánchez-García, Laura

2010-05-01

The Arctic Ocean is a Mediterranean sea with exceptionally large shelves that account for approximately 50% of the total area of the enclosed ocean. Accordingly, the inorganic and organic character of the sediments both on the shelves and in the basins of the Arctic Ocean strongly reflect a pervasive influence from the surrounding land/thawing permafrost (Macdonald et al., 2008). The East Siberian Arctic Shelf (ESAS) is an enormous, shallow shelf that receives most of its particulate supply from coastal erosion A notable characteristic of the ESAS is an extremely large gradient of hydrological and biogeochemical parameters from Long Strait/Wrangell Island to the Lena River Delta that corresponds to geographically critical contrasts in the Arctic system where the Pacific and local shelf waters interact over the shelf (Semiletov et al., 2005). ESAS is clearly important region for storing and processing material that derives from the land and the sea. Here we synthesize the lithological and biogochemical data obtained in the ESAS by Laboratory of Arctic studies POI in cooperation with the IARC and SU during the last 10 years (1999-2009). Highest organic carbon (OC) concentrations in the surface sediment (up to 4w/w%) was found near mouths of major rivers (Lena, Yana, Indigirka, Alaseya, Kolyma), and near highly eroded coast (1-2 w/w %). .However, sedimentation over the major portion of shallow ESAS is dominated by coastal erosion not riverine runoff. It has been shown that contribution of terrestrial organic carbon (CTOM) is up to 100% in areas strongly impacted by coastal erosion. Lowest OC values (~0.1-0.5 w/w %) were found in the relic sediments of shoals (e.g. Semenovskaya, Vasilevskaya, and Diomid). New detail maps of distribution of sediment OC, CTOM, and C/N are considered along with the sediment sizing and mineralogical data. This multi-year study was supported by the Russian Foundation for Basic Research (Russian NSF), FEBRAS, NOAA, NSF, Wallenberg Foundation

Turbulent mixing over a shelf sea bank: linking physics to fish

Science.gov (United States)

Palmer, Matthew; Davis, Clare; Sharples, Jonathan

2010-05-01

The interaction between stratified flow and topography has previously been seen to generate enhanced vertical mixing both locally and far field by breaking of an intensified wave field close to the generation point and from waves propagating energy away from the source. Here we present a new series of measurements made during the summer of 2008 that includes transect data from a Scanfish towed CTD that provides a snapshot of the vertical density structure and distribution of chlorophyll over the Celtic Sea from beyond the shelf break to 250km onshelf. The transect supports previous findings of a persistent level of primary production identifiable as a subsurface chlorophyll maximum (SCM). Intensification of chlorophyll is seen at the shelf break region and provides a biological indicator of mixing. Similarly, we identify a high concentration of chlorophyll over Jones Bank 200km from the shelf break in 120m depth. Measurements from an array of acoustic current profilers, thermistor stings and a turbulence profiler reveal that the shallow sloping bank and strong tides regularly interact to produce hydraulic jumps in the lee of the bank during spring periods identifying Jones Bank as a mixing hotspot. The energy dissipated during these events act to erode the base of the strong thermocline and result in a vertical flux of nutrients into the stable, stratified environment. We suggest that it is the spring-neap modulation of this process which promotes intensified mixing over the bank. Nutrient measurements made during the experiment reveal that the ever changing mixing environment has significant influence on the phytoplankton community at the bank and is likely the key component in promoting enhanced biological production.

Export of a Winter Shelf Phytoplankton Bloom at the Shelf Margin of Long Bay (South Atlantic Bight, USA)

Science.gov (United States)

Nelson, J.; Seim, H.; Edwards, C. R.; Lockhart, S.; Moore, T.; Robertson, C. Y.; Amft, J.

2016-02-01

A winter 2012 field study off Long Bay (seaward of Myrtle Beach, South Carolina) investigated exchange processes along the shelf margin. Topics addressed included mechanisms of nutrient input (upper slope to outer shelf), phytoplankton blooms and community characteristics (mid-to-outer shelf), and possible export of shelf bloom material (transport to and across the shelf break to the upper slope). Observations utilized three moorings (mid-shelf, shelf break, upper slope), two gliders and ship operations (repeat cruises with profiling, water sampling and towed body surveys) along with satellite SST and ocean color imagery and near-by NOAA buoy records. Here we focus on the late January to early February period, when a mid-shelf bloom of Phaeocystis globosa (which forms large gelatinous colonies) was transported to the shelf break. The presence of Phaeocystis colonies resulted in strong spiking in chlorophyll (chl) fluorescence profiles. A partitioning approach was adapted to estimate chl in colonies (spikes) and small forms (baseline signal) and to account for an apparent difference in measured in vivo fluorescence per unit chl (lower in colonies). Up to 40-50% of chl in the bloom (surface to bottom on the mid-shelf) was estimated to be in the colonies. In late January, there a pronounced seaward slumping of relatively dense mid-shelf water along the bottom under warmer surface water derived from the inshore edge of a broad jet of Gulf Stream water flowing southwestward along the upper slope. We describe the evolution of this event and the conditions which set up this mechanism for episodic near-bed transport of fresh bloom material produced on the shelf to the upper slope off Long Bay. Down-slope transport may have been enhanced in this case by the high phytoplankton biomass in gelatinous colonies, which appeared to be settling in the water column on the shelf prior to the transport event.

Simulating Ice Shelf Response to Potential Triggers of Collapse Using the Material Point Method

Science.gov (United States)

Huth, A.; Smith, B. E.

2017-12-01

Weakening or collapse of an ice shelf can reduce the buttressing effect of the shelf on its upstream tributaries, resulting in sea level rise as the flux of grounded ice into the ocean increases. Here we aim to improve sea level rise projections by developing a prognostic 2D plan-view model that simulates the response of an ice sheet/ice shelf system to potential triggers of ice shelf weakening or collapse, such as calving events, thinning, and meltwater ponding. We present initial results for Larsen C. Changes in local ice shelf stresses can affect flow throughout the entire domain, so we place emphasis on calibrating our model to high-resolution data and precisely evolving fracture-weakening and ice geometry throughout the simulations. We primarily derive our initial ice geometry from CryoSat-2 data, and initialize the model by conducting a dual inversion for the ice viscosity parameter and basal friction coefficient that minimizes mismatch between modeled velocities and velocities derived from Landsat data. During simulations, we implement damage mechanics to represent fracture-weakening, and track ice thickness evolution, grounding line position, and ice front position. Since these processes are poorly represented by the Finite Element Method (FEM) due to mesh resolution issues and numerical diffusion, we instead implement the Material Point Method (MPM) for our simulations. In MPM, the ice domain is discretized into a finite set of Lagrangian material points that carry all variables and are tracked throughout the simulation. Each time step, information from the material points is projected to a Eulerian grid where the momentum balance equation (shallow shelf approximation) is solved similarly to FEM, but essentially treating the material points as integration points. The grid solution is then used to determine the new positions of the material points and update variables such as thickness and damage in a diffusion-free Lagrangian frame. The grid does not store

Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives

Directory of Open Access Journals (Sweden)

Ingridy Simone Ribeiro

2014-01-01

Full Text Available The extraction of mechanically separated meat has emerged as an attractive process. However, it increases the incorporation of oxygen and, consequently, of flavors due to rancidity. Thus, preservatives must be added. The objective of this study was to evaluate the shelf life of minced tilapia to replace synthetic preservatives with Hijiki and Nori seaweeds extracts. The application of the extracts had no effect on the chemical composition of the minced tilapia. The seaweed extracts had inhibitory effect on total volatile base nitrogen. The minced tilapia complied with the microbiological standard set by Brazilin law. The panelists detected no differences in the rancid aroma and only minor differences were detected in the color of the products. It can be concluded that the minced tilapia with added seaweed extracts were within quality standards during frozen storage.

Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives

Science.gov (United States)

Ribeiro, Ingridy Simone; Shirahigue, Ligianne Din; Ferraz de Arruda Sucasas, Lia; Anbe, Lika; da Cruz, Pedro Gomes; Gallo, Cláudio Rosa; Carpes, Solange Teresinha; Marques, Marcos José; Oetterer, Marília

2014-01-01

The extraction of mechanically separated meat has emerged as an attractive process. However, it increases the incorporation of oxygen and, consequently, of flavors due to rancidity. Thus, preservatives must be added. The objective of this study was to evaluate the shelf life of minced tilapia to replace synthetic preservatives with Hijiki and Nori seaweeds extracts. The application of the extracts had no effect on the chemical composition of the minced tilapia. The seaweed extracts had inhibitory effect on total volatile base nitrogen. The minced tilapia complied with the microbiological standard set by Brazilin law. The panelists detected no differences in the rancid aroma and only minor differences were detected in the color of the products. It can be concluded that the minced tilapia with added seaweed extracts were within quality standards during frozen storage. PMID:25478593

Relationships between Charpy impact shelf energies and upper shelf Ksub(IC) values for reactor pressure vessel steels

International Nuclear Information System (INIS)

Witt, F.J.

1983-01-01

Charpy shelf data and lower bound estimates of Ksub(IC) shelf data for the same steels and test temperatures are given. Included are some typical reactor pressure vessel steels as well as some less tough or degraded steels. The data were evaluated with shelf estimates of Ksub(IC) up to and exceeding 550 MPa√m. It is shown that the high shelf fracture toughness representative of tough reactor pressure vessel steels may be obtained from a knowledge of the Charpy shelf energies. The toughness transition may be obtained either by testing small fracture toughness specimens or by Charpy energy indexing. (U.K.)

SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES

Directory of Open Access Journals (Sweden)

G. Smaldone

2011-04-01

Full Text Available The quality of fish and fish products is closely related to their freshness. Aim of this research was to evaluate the shelf life of thawed crustaceans (Aristeomorpha foliacea and Nefrops norvegicus which had been treated with sulphites and frozen on board. Organoleptic characteristics and microbiological and chemical parameters were judged favourably up to day 6 and 7 for the shrimps and Norway lobsters, respectively.

Shallow Reflection Method for Water-Filled Void Detection and Characterization

Science.gov (United States)

Zahari, M. N. H.; Madun, A.; Dahlan, S. H.; Joret, A.; Hazreek, Z. A. M.; Mohammad, A. H.; Izzaty, R. A.

2018-04-01

Shallow investigation is crucial in enhancing the characteristics of subsurface void commonly encountered in civil engineering, and one such technique commonly used is seismic-reflection technique. An assessment of the effectiveness of such an approach is critical to determine whether the quality of the works meets the prescribed requirements. Conventional quality testing suffers limitations including: limited coverage (both area and depth) and problems with resolution quality. Traditionally quality assurance measurements use laboratory and in-situ invasive and destructive tests. However geophysical approaches, which are typically non-invasive and non-destructive, offer a method by which improvement of detection can be measured in a cost-effective way. Of this seismic reflection have proved useful to assess void characteristic, this paper evaluates the application of shallow seismic-reflection method in characterizing the water-filled void properties at 0.34 m depth, specifically for detection and characterization of void measurement using 2-dimensional tomography.

Effect of Chitosan Coating Treatments and Calcium Dips on Quality and Shelf-life of Strawberries

International Nuclear Information System (INIS)

Swailam, H.M.

2008-01-01

Strawberries are a highly perishable fruit and storage life may be less than a week. In these investigations strawberries were treated with one of the following treatments: I) 1 % calcium chloride dips (1 % CaCl 2 ), II) 2 % irradiated (150 kGy in the solid state) chitosan (CS) (2 % Irr. CS) and III) with a coating formulation containing 2 % Irr. CS + 1 % CaCl 2 . They were then stored at 6 degree C for up to 24 days. The effectiveness of the different treatments was assessed by evaluating the microbiological, physicochemical and sensory properties of strawberries during the storage period. Results indicated that no sign of strawberries decay were observed in the fruits treated with CS formulation containing 2 % Irr. CS + 1 % CaCl 2 up to 20 days, where 6.1 % wt loss was detected. This treatment slowed the ripening of strawberries as shown by their retention of firmness and delayed changes in their external colour anthocyanin. To a lesser extent titratable acidity and ph were also affected by coatings. This treatment decreased the initial log counts of total aerobic bacteria, mould and yeast, coliform and E. coli. After 20 days of cold storage, the log counts of these micro organisms were lower than the log count of uncoated strawberries. Thus, CS can be used as a natural antimicrobial coating on fresh strawberries to improve microbiological quality and extend shelf-life. CS formulation contains 2 % Irr. CS + 1 % CaCl 2 extended the shelf-life of strawberries to 20 days in cold storage at 6 degree C with acceptable appearance, firmness, flavour and colour, while uncoated strawberries only lasted for 4 days as a result of mould growth and loss of surface appearance

EFFECT OF IRRADIATION AND PACKAGING MATERIALS TYPES ON SHELF-LIFE AND QUALITY ATTRIBUTES OF MINCED MEAT DURING COLD STORAGE

International Nuclear Information System (INIS)

OSHEBA, A.S.; NAGY, KH.S.; ANWAR, M.M.

2008-01-01

Minced meat is considered one of the most meat products that exposed to contamination which led to many changes in its quality and reduced its shelf-life.Therefore, this investigation was carried out to extend the shelf-life of minced meat for consumption and maintaining its quality during cold storage by using irradiation with various doses (3, 6 and 9 kGy) and different packing materials. The results indicated that irradiation,especially at 3 and 6 kGy, had no effect on chemical composition and some physical properties of minced meat. On the other hand, pH values of all irradiated samples were slightly decreased with decreasing irradiation doses.Irradiation at the highest dose used, i.e. 9 kGy, slightly increased total volatile nitrogen (TVN) of minced meat. Thiobarbituric acid (TBA) value of irradiated samples was tended to increase with increasing irradiation dose from 3 to 9 kGy either directly after irradiation or during storage.Regardless of irradiation effect on TVN and TBA values at zero time, there were no marked differences in TVN and TBA values of irradiated minced meat according to differentiate packaging materials (PE, PA/PE and PET/Al/PE). During cold storage, the TVN and TBA values of all minced meat samples either non-irradiated or irradiated were progressively increased as the time of cold storage increased. The higher increasing rate in TVN and TBA of irradiated samples was recorded for samples packaged in PE (one layer) followed by PA/PE (two layers) and finally PET/Al/PE (three layers) at the same irradiation dose. Irradiation of minced meat with 3 kGy reduced the counts of total bacteria, coliform bacteria, Staphylococcus aureus and yeasts and molds counts as well as eliminating Salmonella spp. Irradiation doses of 6 and 9 kGy completely eliminated coliform bacteria, Staphylococcus aureus and yeasts and molds. Also, type of packaging materials which used had no effect on counts of all studied microorganisms. Irradiation of minced meat with

Microgreens: Production, shelf life, and bioactive components.

Science.gov (United States)

Mir, Shabir Ahmad; Shah, Manzoor Ahmad; Mir, Mohammad Maqbool

2017-08-13

Microgreens are emerging specialty food products which are gaining popularity and increased attention nowadays. They are young and tender cotyledonary leafy greens that are found in a pleasing palette of colors, textures, and flavors. Microgreens are a new class of edible vegetables harvested when first leaves have fully expanded and before true leaves have emerged. They are gaining popularity as a new culinary ingredient. They are used to enhance salads or as edible garnishes to embellish a wide variety of other dishes. Common microgreens are grown mainly from mustard, cabbage, radish, buckwheat, lettuce, spinach, etc. The consumption of microgreens has nowadays increased due to higher concentrations of bioactive components such as vitamins, minerals, and antioxidants than mature greens, which are important for human health. However, they typically have a short shelf life due to rapid product deterioration. This review aimed to evaluate the postharvest quality, potential bioactive compounds, and shelf life of microgreens for proper management of this specialty produce.

The Asymmetric Continental Shelf Wave in Response to the Synoptic Wind Burst in a Semienclosed Double-Shelf Basin

Science.gov (United States)

Qu, Lixin; Lin, Xiaopei; Hetland, Robert D.; Guo, Jingsong

2018-01-01

The primary goal of this study is to investigate the asymmetric structure of continental shelf wave in a semienclosed double-shelf basin, such as the Yellow Sea. Supported by in situ observations and realistic numerical simulations, it is found that in the Yellow Sea, the shelf wave response to the synoptic wind forcing does not match the mathematically symmetric solution of classic double-shelf wave theory, but rather exhibits a westward shift. To study the formation mechanism of this asymmetric structure, an idealized model was used and two sets of experiments were conducted. The results confirm that the asymmetric structure is due to the existence of a topographic waveguide connecting both shelves. For a semienclosed basin, such as the Yellow Sea, a connection at the end of the basin eliminates the potential vorticity barrier between the two shelves and hence plays a role as a connecting waveguide for shelf waves. This waveguide enables the shelf wave to propagate from one shelf to the other shelf and produces the asymmetric response in sea level and upwind flow evolutions.

Characteristics, stratigraphic architecture, and time framework of multi-order mixed siliciclastic and carbonate depositional sequences, outcropping Cisco Group (Late Pennsylvanian and Early Permian), Eastern Shelf, north-central Texas, USA

Science.gov (United States)

Yang, Wan; Kominz, Michelle A.

2003-01-01

The Cisco Group on the Eastern Shelf of the Midland Basin is composed of fluvial, deltaic, shelf, shelf-margin, and slope-to-basin carbonate and siliciclastic rocks. Sedimentologic and stratigraphic analyses of 181 meter-to-decimeter-scale depositional sequences exposed in the up-dip shelf indicated that the siliciclastic and carbonate parasequences in the transgressive systems tracts (TST) are thin and upward deepening, whereas those in highstand systems tracts (HST) are thick and upward shallowing. The sequences can be subdivided into five types on the basis of principal lithofacies, and exhibit variable magnitude of facies shift corresponding to variable extents of marine transgression and regression on the shelf. The sequence stacking patterns and their regional persistence suggest a three-level sequence hierarchy controlled by eustasy, whereas local and regional changes in lithology, thickness, and sequence type, magnitude, and absence were controlled by interplay of eustasy, differential shelf subsidence, depositional topography, and pattern of siliciclastic supply. The outcropping Cisco Group is highly incomplete with an estimated 6-11% stratigraphic completeness. The average duration of deposition of the major (third-order) sequences is estimated as 67-102 ka on the up-dip shelf and increases down dip, while the average duration of the major sequence boundaries (SB) is estimated as 831-1066 ka and decreases down dip. The nondepositional and erosional hiatus on the up-dip shelf was represented by lowstand deltaic systems in the basin and slope.

Changes in the fish community and water quality during seven years of stocking piscivorous fish in a shallow lake

DEFF Research Database (Denmark)

Skov, Christian; Perrow, M.R.; Berg, Søren

2002-01-01

evaluated between predatory fish and potential prey and between zooplanktivorous or benthivorous fish and water quality parameters. In addition, potential consumption of piscivorous fishes was calculated. 3. The density of fish feeding on larger zooplankton or benthos (roach >15 cm, crucian carp >15 cm......1. Piscivores (annual stocking of 1000 individuals ha(-1) of 0+ pike and a single stocking of 30 kg ha(-1) of large 20-30 cm perch) were stocked in seven consecutive years in a shallow eutrophic lake in Denmark. The stocking programme aimed at changing food-web structure by reducing...... zooplanktivorous and benthivorous fish, with resultant effects on lower trophic levels and ultimately water quality. 2. The fish community and water quality parameters (Secchi depth, concentrations of total phosphorus, chlorophyll a and suspended solids) were monitored between 1996 and 2000 and relationships were...

Effect of packaging materials on shelf life and quality of banana cultivars (Musa spp.).

Science.gov (United States)

Hailu, M; Seyoum Workneh, T; Belew, D

2014-11-01

This study was carried out to evaluate the effect of packaging materials on the shelf life of three banana cultivars. Four packaging materials, namely, perforated low density polyethylene bag, perforated high density polyethylene bag, dried banana leaf, teff straw and no packaging materials (control) were used with three banana cultivars, locally known as, Poyo, Giant Cavendish and Williams I. The experiment was carried out in Randomized Complete Block Design in a factorial combination with three replications. Physical parameters including weight loss, peel colour, peel thickness, pulp thickness, pulp to peel ratio, pulp firmness, pulp dry matter, decay, loss percent of marketability were assessed every 3 days. Banana remained marketable for 36 days in the high density polyethylene and low density polyethylene bags, and for 18 days in banana leaf and teff straw packaging treatments. Unpackaged fruits remained marketable for 15 days only. Fruits that were not packaged lost their weight by 24.0 % whereas fruits packaged in banana leaf and teff straw became unmarketable with final weight loss of 19.8 % and 20.9 %, respectively. Packaged fruits remained well until 36th days of storage with final weight loss of only 8.2 % and 9.20 %, respectively. Starting from green mature stage, the colour of the banana peel changed to yellow and this process was found to be fast for unpackaged fruits. Packaging maintained the peel and the pulp thickness, firmness, dry matter and pulp to peel ratio was kept lower. Decay loss for unpackaged banana fruits was16 % at the end of date 15, whereas the decay loss of fruits packaged using high density and low density polyethylene bags were 43.0 % and 41.2 %, respectively at the end of the 36th day of the experiment. It can, thus, be concluded that packaging of banana fruits in high density and low density polyethylene bags resulted in longer shelf life and improved quality of the produce followed by packaging in dried banana leaf

Water quality and communities associated with macrophytes in a shallow water-supply reservoir on an aquaculture farm.

Science.gov (United States)

Sipaúba-Tavares, L H; Dias, S G

2014-05-01

Plankton communities and macrofauna associated to aquatic macrophyte stands in a shallow water-supply reservoir (21°14'09″S; 48°18'38″W) on an aquaculture farm were compared to evaluate the relationship between organism densities and some abiotic features of the reservoir. Water and communities associated were sampled at two sites, one in an area with the predominance of Eichhornia azurea (Sw.) Kunth and the other with the predominance of Salvinia auriculata Aublet. Communities associated with macrophytes were sampled with floating quadrants (0.5 m2); the macrophytes were washed and plankton and macrofauna were fixated with 4% formalin and 1% lugol iodine; the specimens were then identified and counted. Plankton and macrofauna communities associated with S. auriculata and E. azurea had a similar diversity of species but different (pmacrophytes presence in the shallow reservoir is a strong predictor of favourable conditions to maintain great diversity plankton community and macrofauna associated with plants. The role of macrophytes is important for not only stabilising the clear-water state and maintaining high diversity of organisms associated, but also it seems to be a good alternative to maintaining desirable water-supply quality for aquaculture farms.

Stratigraphic framework of sediment-starved sand ridges on a mixed siliciclastic/carbonate inner shelf; west-central Florida

Science.gov (United States)

Edwards, J.H.; Harrison, S.E.; Locker, S.D.; Hine, A.C.; Twichell, D.C.

2003-01-01

Seismic reflection profiles and vibracores have revealed that an inner shelf, sand-ridge field has developed over the past few thousand years situated on an elevated, broad bedrock terrace. This terrace extends seaward of a major headland associated with the modern barrier-island coastline of west-central Florida. The overall geologic setting is a low-energy, sediment-starved, mixed siliciclastic/carbonate inner continental shelf supporting a thin sedimentary veneer. This veneer is arranged in a series of subparallel, shore-oblique, and to a minor extent, shore-parallel sand ridges. Seven major facies are present beneath the ridges, including a basal Neogene limestone gravel facies and a blue-green clay facies indicative of dominantly authigenic sedimentation. A major sequence boundary separates these older units from Holocene age, organic-rich mud facies (marsh), which grades upward into a muddy sand facies (lagoon or shallow open shelf/seagrass meadows). Cores reveal that the muddy shelf facies is either in sharp contact or grades upward into a shelly sand facies (ravinement or sudden termination of seagrass meadows). The shelly sand facies grades upward to a mixed siliciclastic/carbonate facies, which forms the sand ridges themselves. This mixed siliciclastic/carbonate facies differs from the sediment on the beach and shoreface, suggesting insignificant sediment exchange between the offshore ridges and the modern coastline. Additionally, the lack of early Holocene, pre-ridge facies in the troughs between the ridges suggests that the ridges themselves do not migrate laterally extensively. Radiocarbon dating has indicated that these sand ridges can form relatively quickly (???1.3 ka) on relatively low-energy inner shelves once open-marine conditions are available, and that frequent, high-energy, storm-dominated conditions are not necessarily required. We suggest that the two inner shelf depositional models presented (open-shelf vs. migrating barrier-island) may

Evaluation of the quality and shelf life of gamma irradiated blueberries by quarantine purposes

Science.gov (United States)

Lires, Carla M. L.; Docters, Andrea; Horak, Celina I.

2018-02-01

Fresh blueberries (Vaccinium spp.) are considered one of the richest sources of phenolic compounds and are appreciated for their high antioxidant capacity. But they are hosts in Argentina of the quarantine pests Ceratitis capitata and Anastrepha fraterculus, and have to be treated to avoid its spreading. Irradiation is being introduced in the Agricultural World trade, increasing exponentially on the last years. In order to guarantee the success of this process, it is required previous to the rutinary treatment, to define the irradiation dose range to be applied. The minimum dose for these pests has been already approved in the IPPC standard 28. The maximum dose depends on the tolerance of the fruit cultivars, maturity, pre-harvest conditions, harvest time, storage conditions, and interactions among these factors. The postharvest quality of Argentina´s blueberry treated with irradiation doses of 150 (generic quarantine dose used for fruit flies) and 300 Gy (to evaluate tolerance) was evaluated. The studies included blueberries from different harvest seasons 2009-2012). Misty, O'Neal and Emeral varieties were chosen, because they represent the biggest volume of exported blueberry from Argentina. The results indicated that irradiation at 150 Gy and 300 Gy did not significantly affect the postharvest quality and slightly improved shelf life of the different blueberries varieties. Therefore, it is possible to use irradiation as an alternative quarantine treatment for Argentina´s blueberries, establishing a dose range appropriate to be applied on a commercial irradiation facility.

Groundwater-quality data for the Madera/Chowchilla–Kings shallow aquifer study unit, 2013–14: Results from the California GAMA Program

Science.gov (United States)

Shelton, Jennifer L.; Fram, Miranda S.

2017-02-03

Groundwater quality in the 2,390-square-mile Madera/Chowchilla–Kings Shallow Aquifer study unit was investigated by the U.S. Geological Survey from August 2013 to April 2014 as part of the California State Water Resources Control Board Groundwater Ambient Monitoring and Assessment Program’s Priority Basin Project. The study was designed to provide a statistically unbiased, spatially distributed assessment of untreated groundwater quality in the shallow aquifer systems of the Madera, Chowchilla, and Kings subbasins of the San Joaquin Valley groundwater basin. The shallow aquifer system corresponds to the part of the aquifer system generally used by domestic wells and is shallower than the part of the aquifer system generally used by public-supply wells. This report presents the data collected for the study and a brief preliminary description of the results.Groundwater samples were collected from 77 wells and were analyzed for organic constituents, inorganic constituents, selected isotopic and age-dating tracers, and microbial indicators. Most of the wells sampled for this study were private domestic wells. Unlike groundwater from public-supply wells, the groundwater from private domestic wells is not regulated for quality in California and is rarely analyzed for water-quality constituents. To provide context for the sampling results, however, concentrations of constituents measured in the untreated groundwater were compared with regulatory and non-regulatory benchmarks established for drinking-water quality by the U.S. Environmental Protection Agency, the State of California, and the U.S. Geological Survey.Of the 319 organic constituents assessed in this study (90 volatile organic compounds and 229 pesticides and pesticide degradates), 17 volatile organic compounds and 23 pesticides and pesticide degradates were detected in groundwater samples; concentrations of all but 2 were less than the respective benchmarks. The fumigants 1,2-dibromo-3-chloropropane (DBCP

Effect of ionizing radiation and modified atmosphere packaging on shelf-life and quality of tomato stored at low temperature

International Nuclear Information System (INIS)

Mathew, Aneesh; Kudachikar, V.B.; Ravi, R.

2007-01-01

Investigation was conducted to extend the shelf-life and maintain the fruit quality characteristics of tomatoes (Lycopersicum esculentum) under the influence of modified atmosphere packaging (MAP) in low density polyethylene (LDPE) film pouches, γ-irradiation at 0, 1,2, 3 and 4 KGy and low temperature (12±1 deg.C) storage at 90-95% RH. Changes in gas composition of modified atmosphere (MA) packages, total soluble solids (TSS), acidity, lycopene content, ascorbic acid, reducing and total sugars of MA packed tomatoes with or without irradiation treatments during storage were recorded at 0,7,14 and 21 days. Results revealed that tomatoes packed with LDPE pouches alone as well as treatment with MAP and low doses (1 and 2 KGy) of γ-irradiation showed good storability up to 21 days at 12±1 deg.C and 90- 95% RH with maximum retention of fruit quality characteristics as compared to 7 days for openly kept control tomatoes. (author)

Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents.

Science.gov (United States)

Tsironi, T N; Taoukis, P S

2012-02-01

The objectives of the study were to evaluate the effect of selected antimicrobial agents on the shelf life of osmotically pretreated gilthead seabream and to establish reliable kinetic equations for shelf-life determination validated in dynamic conditions. Fresh gilthead seabream (Sparus aurata) fillets were osmotically treated with 50% high dextrose equivalent maltodextrin (HDM, DE 47) plus 5% NaCl and 0·5% carvacrol, 0·5% glucono-δ-lactone or 1% Citrox (commercial antimicrobial mix). Untreated and treated slices were aerobically packed and stored isothermally (0-15°C). Microbial growth and quality-related chemical indices were modelled as functions of temperature. Models were validated at dynamic storage conditions. Osmotic pretreatment with the use of antimicrobials led to significant shelf-life extension of fillets, in terms of microbial growth and organoleptic deterioration. The shelf life was 7 days for control samples at 5°C. The osmotic pretreatment with carvacrol, glucono-δ-lactone and Citrox allowed for shelf-life extension by 8, 10 and 5 days at 5°C, respectively. The results of the study show the potential of adding carvacrol, glucono-δ-lactone or Citrox in the osmotic solution to extend the shelf life and improve commercial value of chilled osmotically pretreated fish products. The developed models can be a reliable tool for predicting the shelf life of fresh or minimally processed gilthead seabream fillets in the real chill chain. © 2012 The Authors. Journal of Applied Microbiology © 2012 The Society for Applied Microbiology.

Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit.

Science.gov (United States)

Hussain, P R; Rather, S A; Suradkar, P; Parveen, S; Mir, M A; Shafi, F

2016-07-01

Carboxymethyl cellulose (CMC) coatings alone and in combination with gamma irradiation was tested for maintaining the storage quality, inhibiting fungal incidence and extending shelf-life of cherry fruit. Two commercial cherry varieties viz. Misri and Double after harvest at commercial maturity were coated with CMC at levels 0.5-1.0 % w/v and gamma irradiated at 1.2 kGy. The treated fruit including control was stored under ambient (temperature 25 ± 2 °C, RH 70 %) and refrigerated (temperature 3 ± 1 °C, RH 80 %) conditions for evaluation of various physico-chemical parameters. Fruits were evaluated after every 3 and 7 days under ambient and refrigerated conditions. CMC coating alone at levels 0.5 and 0.75 % w/v was not found effective with respect to mold growth inhibition under either of the two conditions. Individual treatment of CMC coating at 1.0 % w/v and 1.2 kGy irradiation proved helpful in delaying the onset of mold growth up to 5 and 8 days of ambient storage. During post-refrigerated storage at 25 ± 2 °C, RH 70 %, irradiation alone at 1.2 kGy gave further 4 days extension in shelf-life of cherry varieties following 28 days of refrigeration. All combinatory treatments of CMC coating and irradiation proved beneficial in maintaining the storage quality as well as delaying the decaying of cherry fruit during post-refrigerated storage at 25 ± 2 °C, RH 70 % but, combination of CMC at 1.0 % w/v and 1.2 kGy irradiation was found significantly ( p  ≤ 0.05) superior to all other treatments in maintaining the storage quality and delaying the decaying of cherry fruit. The above combinatory treatment besides maintaining storage quality resulted in extension of 6 days in shelf life of cherry varieties during post-refrigerated storage at 25 ± 2 °C, RH 80 % following 28 days of refrigeration. Above Combination treatment gave a maximum of 2.3 and 1.5 log reduction in yeast and mold count of cherry fruits after 9 and 28�

Physico-chemical and Bacteriological Quality of Water from Shallow Wells in Two Rural Communities in Benue State, Nigeria

Directory of Open Access Journals (Sweden)

Akaahan, Terngu J.

2010-06-01

Full Text Available Ground water abstraction from shallow wells is widely practiced in the Obi and in Oju rural areas of Benue State, Central Nigeria, as a means of fighting guinea worm infestation associated with the surface water sources (streams in these areas. To ascertain the physico-chemical and bacteriological quality of the water used by the population, water samples from 27 shallow wells in Obi and 19 Oju were taken and examined for key health-related quality parameters using routine methods. In Obi, the ground water colour ranged from 4.0-80.0 TCU, conductivity 55.2-1600.0 µS/cm, pH 6.1-8.6, TDS 38.6-1286 mg/L, turbidity 1.0-55.0 NTU, arsenic 0.001-0.210mg/L, copper 0.01-2.53mg/L, fluoride 0.08-1.82mg/L and nitrate 10.8-63.0mg/L, while in Oju, colour varied from 2.0-87.0 TCU, conductivity 107.4-1375 µS/cm, pH 6.4-8.53, TDS 75.2-1150 mg/L, turbidity 3.0-48.0 NTU, arsenic 0.001-0.023 mg/L, copper 0.01-2.10 mg/L, fluoride 0.01-1.54 mg/L and nitrate 10.2-59.7 mg/L. Some of these values in some instances exceed the WHO standard for drinking water. Alongside with the presence significant total coliform count in most of the wells (0-47/100 mL in Oju and 0-53/100 mL in Obi, the available water is considered largely unsafe for human consumption as obtained. It is concluded that, while ground water abstraction may be a safety measure against guinea worm infestation it, nevertheless presents other health challenges to the rural population in the area, as the quality of the ground water is generally low.

CO2/Brine transport into shallow aquifers along fault zones.

Science.gov (United States)

Keating, Elizabeth H; Newell, Dennis L; Viswanathan, Hari; Carey, J W; Zyvoloski, G; Pawar, Rajesh

2013-01-02

Unintended release of CO(2) from carbon sequestration reservoirs poses a well-recognized risk to groundwater quality. Research has largely focused on in situ CO(2)-induced pH depression and subsequent trace metal mobilization. In this paper we focus on a second mechanism: upward intrusion of displaced brine or brackish-water into a shallow aquifer as a result of CO(2) injection. Studies of two natural analog sites provide insights into physical and chemical mechanisms controlling both brackish water and CO(2) intrusion into shallow aquifers along fault zones. At the Chimayó, New Mexico site, shallow groundwater near the fault is enriched in CO(2) and, in some places, salinity is significantly elevated. In contrast, at the Springerville, Arizona site CO(2) is leaking upward through brine aquifers but does not appear to be increasing salinity in the shallow aquifer. Using multiphase transport simulations we show conditions under which significant CO(2) can be transported through deep brine aquifers into shallow layers. Only a subset of these conditions favor entrainment of salinity into the shallow aquifer: high aspect-ratio leakage pathways and viscous coupling between the fluid phases. Recognition of the conditions under which salinity is favored to be cotransported with CO(2) into shallow aquifers will be important in environmental risk assessments.

41 CFR 101-27.205 - Shelf-life codes.

Science.gov (United States)

2010-07-01

... 41 Public Contracts and Property Management 2 2010-07-01 2010-07-01 true Shelf-life codes. 101-27...-Management of Shelf-Life Materials § 101-27.205 Shelf-life codes. Shelf-life items shall be identified by use of a one-digit code to provide for uniform coding of shelf-life materials by all agencies. (a) The...

A Study on Shelf Life Prolonging Process of Chili Soy Sauce in Malaysian SMEs’ (Small Medium Enterprise)

Science.gov (United States)

Mat Sharif, Zainon Binti; Taib, Norhasnina Binti Mohd; Yusof, Mohd Sallehuddin Bin; Rahim, Mohammad Zulafif Bin; Tobi, Abdul Latif Bin Mohd; Othman, Mohd Syafiq Bin

2017-05-01

This research paper presents the possible solutions to prolong the shelf life of spicy (chili) soy sauce. The current spicy soy sauce formulation is without adding preservative which result in shorter shelf life. It is suggested to add chemical preservative to this spicy soy sauce in order to prolong its shelf life without jeopardising its prevailing taste. The proposed preservative is sodium benzoate. It is hope that by adding sodium benzoate, it can prolong the shelf life of the products from one year to two years without jeopardising the taste and quality of the products. The problem to extend the shelf life of spicy (chilli) soy sauce was 100% solved. The product could be extended to 2 years without adding any preservative (sodium benzoate) as the main raw material (soy sauce) purchased from “Kicap Jalen” had been added sodium benzoate as their preservative to prolong the soy sauce shelf life. All the physicochemical and nutritional analysis shown good results. As for the microbiological analysis, all the 3 samples shown good results on the total plate count.

Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life.

Science.gov (United States)

Gomes, Marcos de Souza; Cardoso, Maria das Graças; Guimarães, Ana Clara Garcia; Guerreiro, Adriana Cavaco; Gago, Custódia Maria Luís; Vilas Boas, Eduardo Valério de Barros; Dias, Cristina Maria Barrocas; Manhita, Ana Cristina Cabaça; Faleiro, Maria Leonor; Miguel, Maria Graça Costa; Antunes, Maria Dulce Carlos

2017-02-01

The objective of the present work was to develop strategies for increasing the shelf-life of red raspberries (Rubus idaeus L.), by preventing microorganism growth. Fruits coated with alginate plus lemon essential oil (0.2%) or orange essential oil (0.1%) after 15 days of storage had less red skin than the remaining samples. The less red color verified in these samples was also coincident with the lower concentration of anthocyanins at the end of the experiment as well as the lower capacity for scavenging ABTS free radicals or quenching singlet oxygen. Cyanidin and pelargonidin glucosides were found in raspberries fruits. The edible coatings supplemented with the essential oil of orange either at 0.1% or 0.2% were very efficient for controlling yeast and mold growth after 15 days of storage. To control the development of aerobic mesophilic bacteria the use of essential oil of lemon 0.2% and essential oil of orange 0.1% were the most efficient. The application of the film improved post-harvest quality of raspberry, since the addition of essential oils of citrus films promoted to the inhibitory effect of fungi and bacteria growth after 15 days of storage, without changing quality parameters. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Rapid sedimentation and overpressure in shallow sediments of the Bering Trough, offshore southern Alaska

Science.gov (United States)

Daigle, Hugh; Worthington, Lindsay L.; Gulick, Sean P. S.; Van Avendonk, Harm J. A.

2017-04-01

Pore pressures in sediments at convergent margins play an important role in driving chemical fluxes and controlling deformation styles and localization. In the Bering Trough offshore Southern Alaska, extreme sedimentation rates over the last 140 kyr as a result of glacial advance/retreats on the continental shelf have resulted in elevated pore fluid pressures in slope sediments overlying the Pamplona Zone fold and thrust belt, the accretionary wedge resulting from subduction of the Yakutat microplate beneath the North American Plate. Based on laboratory experiments and downhole logs acquired at Integrated Ocean Drilling Program Site U1421, we predict that the overpressure in the slope sediments may be as high as 92% of the lithostatic stress. Results of one-dimensional numerical modeling accounting for changes in sedimentation rate over the last 130 kyr predicted overpressures that are consistent with our estimates, suggesting that the overpressure is a direct result of the rapid sedimentation experienced on the Bering shelf and slope. Comparisons with other convergent margins indicate that such rapid sedimentation and high overpressure are anomalous in sediments overlying accretionary wedges. We hypothesize that the shallow overpressure on the Bering shelf/slope has fundamentally altered the deformation style within the Pamplona Zone by suppressing development of faults and may inhibit seismicity by focusing faulting elsewhere or causing deformation on existing faults to be aseismic. These consequences are probably long-lived as it may take several million years for the excess pressure to dissipate.

Effect of maleic hydrazide and waxing on quality and shelf life of papaya (carica papaya L.) fruits

International Nuclear Information System (INIS)

Abu-Goukh, A. A.; Shattir, A. E.

2012-01-01

The effect of post harvest treatment of maleic hydrazide (MH) with and with out waxing on the quality and shelf-life of Baladi and Ekostika I papaya fruits at 18 ±1°C and 85%-90% relative humidity was evaluated. Maleic hydrazide at 250 and 500 ppm significantly delayed fruit ripening by two and three days in both papaya cultivars, respectively, compared with untreated fruits. The higher the concentration, the more was the delay in fruit ripening. The results also showed that waxing addition to MH resulted in a delay of two more days in fruit ripening that treatment with MH alone. The effect of MH and waxing treatments in delaying papaya fruits ripening was manifested in retarded respiratory climacteric, reduced weight loss and delayed fruit softening and increase in total soluble solids and ascorbic acid content.(Author)

Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration

Directory of Open Access Journals (Sweden)

Victor Manuel Ocaño-Higuera

2015-05-01

Full Text Available The effect of refrigerated 48h transport and 4 days storage on the quality and shelf life of the whole lion's paw scallop Nodipecten subnodosus gonad was evaluated. Proximal composition, adenosine 5´triphosphate (ATP and related products, K-value, total volatile bases (TVB-N, trimethylamine (TMA-N, pH, fatty acid profile and microbiological analyses were quantified. Gonad holds a significant composition of essential fatty acids while levels of gonadal ATP were initially low; moreover, K-value of the gonad remained constant. With respect to TVB-N and TMA-N, only the former exceeded allowed limits. The pH level showed no significant variation during storage and, despite the high level of TVB-N, according to the TMA-N as well as microbiological analyses it was demonstrated innocuity after 4 days under the transportation and storage conditions utilized.

Groundwater quality in the shallow aquifers of the Tulare, Kaweah, and Tule Groundwater Basins and adjacent highlands areas, Southern San Joaquin Valley, California

Science.gov (United States)

Fram, Miranda S.

2017-01-18

Groundwater provides more than 40 percent of California’s drinking water. To protect this vital resource, the State of California created the Groundwater Ambient Monitoring and Assessment (GAMA) Program. The Priority Basin Project of the GAMA Program provides a comprehensive assessment of the State’s groundwater quality and increases public access to groundwater-quality information. The shallow aquifers of the Tulare, Kaweah, and Tule groundwater basins and adjacent highlands areas of the southern San Joaquin Valley constitute one of the study units being evaluated.

Outer Continental Shelf Lands Act

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — This data represents geographic terms used within the Outer Continental Shelf Lands Act (OCSLA or Act). The Act defines the United States outer continental shelf...

P-wave velocity models of continental shelf of East Siberian Sea using the Laplace-domain full waveform inversion

Science.gov (United States)

Kang, S. G.; Hong, J. K.; Jin, Y. K.; Jang, U.; Niessen, F.; Baranov, B.

2017-12-01

2016 IBRV ARAON Arctic Cruise Leg-2, Expedition ARA07C was a multidisciplinary undertaking carried out in the East Siberian Sea (ESS) from August 25 to September 10, 2016. The program was conducted as a collaboration between the Korea Polar Research Institute (KOPRI), P.P. Shirshov Institute of Oceanology (IORAS), and Alfred Wegener Institute (AWI). During this expedition, the multi-channel seismic (MCS) data were acquired on the continental shelf and the upper slope of the ESS, totaling 3 lines with 660 line-kilometers. The continental shelf of ESS is one of the widest shelf seas in the world and it is believed to cover the largest area of sub-sea permafrost in the Arctic. According to the present knowledge of the glacial history of the western Arctic Ocean, it is likely that during the LGM with a sea level approximately 120 m below present, the entire shelf area of the ESS was exposed to very cold air temperatures so that thick permafrost should have formed. Indeed, in water depths shallower than 80 m, sub-bottom profiles in the ESS recorded from the shelf edge to a latitude of 74°30' N in 60 m water depth exhibited acoustic facies, suggesting that at least relicts of submarine permafrost are present. In order to identify the existence and/or non-existence of subsea permafrost in our study area, we analyze the MCS data using the Laplace domain full waveform inversion (FWI). In case of the Canadian continental shelf of the Beaufort Sea, subsea permafrost has high seismic velocity values (over 2.6 km/sec) and strong refraction events were found in the MCS shotgathers. However, in the EES our proposed P-wave velocity models derived from FWI have neither found high velocity structures (over 2.6 km/sec) nor indicate strong refraction events by subsea permafrost. Instead, in 300 m depth below sea floor higher P-wave velocity structures (1.8 2.2 km/s) than normal subsea sediment layers were found, which are interpreted as cemented strata by glaciation activities.

Paleocene Wilcox cross-shelf channel-belt history and shelf-margin growth: Key to Gulf of Mexico sediment delivery

Science.gov (United States)

Zhang, Jinyu; Steel, Ronald; Ambrose, William

2017-12-01

Shelf margins prograde and aggrade by the incremental addition of deltaic sediments supplied from river channel belts and by stored shoreline sediment. This paper documents the shelf-edge trajectory and coeval channel belts for a segment of Paleocene Lower Wilcox Group in the northern Gulf of Mexico based on 400 wireline logs and 300 m of whole cores. By quantitatively analyzing these data and comparing them with global databases, we demonstrate how varying sediment supply impacted the Wilcox shelf-margin growth and deep-water sediment dispersal under greenhouse eustatic conditions. The coastal plain to marine topset and uppermost continental slope succession of the Lower Wilcox shelf-margin sediment prism is divided into eighteen high-frequency ( 300 ky duration) stratigraphic sequences, and further grouped into 5 sequence sets (labeled as A-E from bottom to top). Sequence Set A is dominantly muddy slope deposits. The shelf edge of Sequence Sets B and C prograded rapidly (> 10 km/Ma) and aggraded modestly ( 80 m/Ma) characterizes Sequence Sets D and E, which is associated with smaller (9-10 m thick on average) and isolated channel belts. This stratigraphic trend is likely due to an upward decreasing sediment supply indicated by the shelf-edge progradation rate and channel size, as well as an upward increasing shelf accommodation indicated by the shelf-edge aggradation rate. The rapid shelf-edge progradation and large rivers in Sequence Sets B and C confirm earlier suggestions that it was the early phase of Lower Wilcox dispersal that brought the largest deep-water sediment volumes into the Gulf of Mexico. Key factors in this Lower Wilcox stratigraphic trend are likely to have been a very high initial sediment flux to the Gulf because of the high initial release of sediment from Laramide catchments to the north and northwest, possibly aided by modest eustatic sea-level fall on the Texas shelf, which is suggested by the early, flat shelf-edge trajectory, high

HETEROGENEOUS SHALLOW-SHELF CARBONATE BUILDUPS IN THE PARADOX BASIN, UTAH AND COLORADO: TARGETS FOR INCREASED OIL PRODUCTION AND RESERVES USING HORIZONTAL DRILLING TECHNIQUES. Semi-annual Technical Report October 6, 2002 - April 5, 2003

International Nuclear Information System (INIS)

Eby, David E.; Chidsey, Thomas C. Jr.; McClure, Kevin; Morgan, Craig D.

2003-01-01

The Paradox Basin of Utah, Colorado, Arizona, and New Mexico contains nearly 100 small oil fields producing from carbonate buildups within the Pennsylvanian (Desmoinesian) Paradox Formation. These fields typically have one to 10 wells with primary production ranging from 700,000 to 2,000,000 barrels (111,300-318,000 m 3 ) of oil per field and a 15 to 20 percent recovery rate. At least 200 million barrels (31.8 million m 3 ) of oil will not be recovered from these small fields because of inefficient recovery practices and undrained heterogeneous reservoirs. Several fields in southeastern Utah and southwestern Colorado are being evaluated as candidates for horizontal drilling and enhanced oil recovery from existing vertical wells based upon geological characterization and reservoir modeling case studies. Geological characterization on a local scale is focused on reservoir heterogeneity, quality, and lateral continuity, as well as possible reservoir compartmentalization, within these fields. This study utilizes representative cores, geophysical logs, and thin sections to characterize and grade each field's potential for drilling horizontal laterals from existing development wells. The results of these studies can be applied to similar fields elsewhere in the Paradox Basin and the Rocky Mountain region, the Michigan and Illinois Basins, and the Midcontinent region. This report covers research activities for the second half of the third project year (October 6, 2002, through April 5, 2003). The primary work included describing and mapping regional facies of the upper Ismay and lower Desert Creek zones of the Paradox Formation in the Blanding sub-basin, Utah. Regional cross sections show the development of ''clean carbonate'' packages that contain all of the productive reservoir facies. These clean carbonates abruptly change laterally into thick anhydrite packages that filled several small intra-shelf basins in the upper Ismay zone. Examination of upper Ismay cores

Shelf Life Prediction for Canned Gudeg using Accelerated Shelf Life Testing (ASLT) Based on Arrhenius Method

Science.gov (United States)

Nurhayati, R.; Rahayu NH, E.; Susanto, A.; Khasanah, Y.

2017-04-01

Gudeg is traditional food from Yogyakarta. It is consist of jackfruit, chicken, egg and coconut milk. Gudeg generally have a short shelf life. Canning or commercial sterilization is one way to extend the shelf life of gudeg. This aims of this research is to predict the shelf life of Andrawinaloka canned gudeg with Accelerated Shelf Life Test methods, Arrhenius model. Canned gudeg stored at three different temperature, there are 37, 50 and 60°C for two months. Measuring the number of Thio Barbituric Acid (TBA), as a critical aspect, were tested every 7 days. Arrhenius model approach is done with the equation order 0 and order 1. The analysis showed that the equation of order 0 can be used as an approach to estimating the shelf life of canned gudeg. The storage of Andrawinaloka canned gudeg at 30°C is predicted untill 21 months and 24 months for 25°C.

Shelf-life extension and quality improvement of minimally processed pear by combination treatments with irradiation

International Nuclear Information System (INIS)

Swailam, H.M.; Hammad, A.A.; Serag, M.S.; Mansour, F.A.; Abu El-Nour, S.A.

2007-01-01

Fresh-cut pears are not yet commercially available in Egypt. Thus, an attempt has been done to produce this minimally processed fruit manually at the laboratory. Fifteen samples of this manually prepared fresh-produce were evaluated for their microbiological quality. Total aerobic bacterial counts (TAPC) ranged from 7.5 x 10 to 3.5 x 10 cfu g-1, lactic acid bacteria (LAB) ranged from less than 10 to 3.2 x 10 cfu g-1; total mould and yeast counts (TM & Y) ranged from less than 10 to 5.3 x 10 cfu g-1 indicating good quality from the view point of microbiological population. Coliform bacteria and Escherichia coli were found in only 2 samples at levels of 20 to 43 and greater than 3 to 9 most probable numbers per gram (MPN g-1), respectively. On the other hand, Staphylococcus aureus was found in also 2 samples at levels of 102. Aeromonas hydrohila, Listeria monocytogenes and Salmonella spp., were not found in any of the samples. Fresh-cut pear s were dipped in water containing 2% ascorbic acid and 1% calcium lactate. The dipped fresh-cut pears were exposed to 1, 2 and 3 kGy. Dipping fresh-cut pears in 2% ascorbic acid plus 1% calcium lactate prevented browning and enhanced firmness during refrigeration storage. Irradiation dose of 2 kGy was the optimum, since it reduced TAPC by 99.58% and LAB and TM and Y to un-detectable level. These combined treatments extend the shelf life of fresh-cut pears without affecting their chemical, physical and sensorial quality attributes

The Northeast Greenland Shelf - Evidence of the existence of a pronounced salt-province

Science.gov (United States)

Schmitz, T.; Jokat, W.

2003-04-01

The Northeast Greenland shelf (NEGS) is the part of the continental margin of east Greenland located between the Jan Mayen Fracture Zone at about 72°N in the south and the Spitzbergen Fracture Zone at 81°N in the north. The eastern boundary, at the shelf edge, is the approximate position of the boundary between continental and oceanic crust and the western boundary is the coastline of Greenland. The shelf has a N-S orientation, is about 1000 km long, and between 125 km (southern part) and 380 km (at 78°N) wide. Based on present data the NEGS can be subdivided into a southern part influenced by Tertiary tectonism and volcanism (approx. 72°N to 75°N) and a northern, nonvolcanic, part (approx. 75°N to 81°N). Today the sedimentary history, stratigraphy, structure and origin of the basement below the sedimentary shelf south of 74°N are reasonable known, but only sparse information exists about the northern part of the shelf. Until 1990 there weren't any seismic lines north of 74°N, and all interpretations of stratigraphy and basin structures of the northern part of the NEGS were based on aeromagnetic data. During the last decade, the first seismic lines were shot over the northern part of the shelf to give more detailed information about sediment thickness, stratigraphy, and the structure of the sedimentary shelf. The area under investigation lies on the nonvolcanic northern part of the shelf between 78°30'N and 81°N. The sea floor topography indicates some submarine banks with water depth as shallow as 30 m, which are separated by valleys up to 500 m deep. These valleys were formed through erosion processes caused by cyclic movements of big grounded glacier tongues during the last ice-ages with a maximum expansion during the Wisconsin-Weichselian glaciation. During two scientific expeditions with the German research icebreaker Polarstern in 1997 and 1999, more than 1100 km of multichannel seismic data were collected. The cruise tracks during seismic

Interaction Between Shelf Layout and Marketing Effectiveness and Its Impact on Optimizing Shelf Arrangements

NARCIS (Netherlands)

van Nierop, Erjen; Fok, Dennis; Franses, Philip Hans

2008-01-01

In this paper, we propose and operationalize a new method for optimizing shelf arrangements. We show that there are important dependencies between the layout of the shelf and stock-keeping unit (SKU) sales and marketing effectiveness. The importance of these dependencies is further shown by the

Coordination: southeast continental shelf studies. Progress report

Energy Technology Data Exchange (ETDEWEB)

Menzel, D.W.

1981-02-01

The objectives are to identify important physical, chemical and biological processes which affect the transfer of materials on the southeast continental shelf, determine important parameters which govern observed temporal and spatial varibility on the continental shelf, determine the extent and modes of coupling between events at the shelf break and nearshore, and determine physical, chemical and biological exchange rates on the inner shelf. Progress in meeting these research objectives is presented. (ACR)

Shelf life of electronic/electrical devices

International Nuclear Information System (INIS)

Polanco, S.; Behera, A.K.

1993-01-01

This paper discusses inconsistencies which exist between various industry practices regarding the determination of shelf life for electrical and electronic components. New methodologies developed to evaluate the shelf life of electrical and electronic components are described and numerous tests performed at Commonwealth Edison Company's Central Receiving Inspection and Testing (CRIT) Facility are presented. Based upon testing and analysis using the Arrhenius methodology and typical materials used in the manufacturing of electrical and electronic components, shelf life of these devices was determined to be indefinite. Various recommendations to achieve an indefinite. Various recommendations to achieve an indefinite shelf life are presented to ultimately reduce inventory and operating costs at nuclear power plants

Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology

OpenAIRE

Valentina Melini; Francesca Melini

2018-01-01

Bread is a staple food worldwide. It commonly undergoes physico-chemical and microbiological changes which impair its quality and shelf-life. Staling determines organoleptic impairment, whereas microbiological spoilage causes visible mould growth and invisible production of mycotoxins. To tackle this economic and safety issue, the bakery industry has been working to identify treatments which allow bread safety and extended shelf-life. Physical methods and chemical preservatives have long been...

Interaction Between Shelf Layout and Marketing Effectiveness and Its Impact On Optimizing Shelf Arrangements

NARCIS (Netherlands)

J.E.M. van Nierop; D. Fok (Dennis); Ph.H.B.F. Franses (Philip Hans)

2006-01-01

textabstractAllocating the proper amount of shelf space to stock keeping units [SKUs] is an increasingly relevant and difficult topic for managers. Shelf space is a scarce resource and it has to be distributed across a larger and larger number of items. It is in particular important because the

Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating and gamma irradiation

International Nuclear Information System (INIS)

Hussain, Peerzada R.; Suradkar, Prashant P.; Wani, Ali M.; Dar, Mohd A.

2015-01-01

Carboxymethyl cellulose (CMC) coatings alone and in combination with gamma irradiation was tested for maintaining the storage quality and extending shelf-life of plum. Matured green plums were CMC coated at levels 0.5–1.0% w/v and gamma irradiated at 1.5 kGy. The treated fruit including control was stored under ambient (temperature 25±2 °C, RH 70%) and refrigerated (temperature 3±1 °C, RH 80%) conditions. In fruits treated with individual treatments of 1.0% w/v CMC; 1.5 kGy irradiation and combination of 1.0% w/v CMC and 1.5 kGy irradiation, no decay was recorded up to 11, 17 and 21 days of ambient storage. Irradiation alone at 1.5 kGy gave 8 days extension in shelf-life of plum compared to 5 days by 1.0% w/v CMC coating following 45 days of refrigeration. All combinatory treatments of CMC coating and irradiation proved beneficial in maintaining the storage quality as well as delaying the decaying of plum during post-refrigerated storage at 25±2 °C, RH 70% but, combination of CMC at 1.0% w/v and 1.5 kGy irradiation was found significantly (p≤0.05) superior to all other treatments in maintaining the storage quality and delaying the decaying of plum. CMC coating of plums at 1.0% w/v followed by irradiation at 1.5 kGy resulted in chlorophyll retention of 19.4% after 16 days compared to 10% in control after 8 days of ambient storage. Under refrigerated conditions, same treatment gave retention of 67.6% in chlorophyll compared to 10.6% in control after 35 days of storage. The above combinatory treatment resulted in extension of 11 days in shelf-life of plum during post-refrigerated storage at 25±2 °C, RH 70% following 45 days of refrigeration. Based on microbial analysis, irradiation alone at 1.5 kGy and in combination with 1.0% w/v CMC resulted in 2.0 and 1.8 log reduction in yeast and mold count of plum fruit after 20 and 35 days of ambient and refrigerated storage, thereby ensuring consumer safety. - Highlights: • Irradiation and CMC alone at 1.5 k

Mapping Ross Ice Shelf with ROSETTA-Ice airborne laser altimetry

Science.gov (United States)

Becker, M. K.; Fricker, H. A.; Padman, L.; Bell, R. E.; Siegfried, M. R.; Dieck, C. C. M.

2017-12-01

The Ross Ocean and ice Shelf Environment and Tectonic setting Through Aerogeophysical surveys and modeling (ROSETTA-Ice) project combines airborne glaciological, geological, and oceanographic observations to enhance our understanding of the history and dynamics of the large ( 500,000 square km) Ross Ice Shelf (RIS). Here, we focus on the Light Detection And Ranging (LiDAR) data collected in 2015 and 2016. This data set represents a significant advance in resolution: Whereas the last attempt to systematically map RIS (the surface-based RIGGS program in the 1970s) was at 55 km grid spacing, the ROSETTA-Ice grid has 10-20 km line spacing and much higher along-track resolution. We discuss two different strategies for processing the raw LiDAR data: one that requires proprietary software (Riegl's RiPROCESS package), and one that employs open-source programs and libraries. With the processed elevation data, we are able to resolve fine-scale ice-shelf features such as the "rampart-moat" ice-front morphology, which has previously been observed on and modeled for icebergs. This feature is also visible in the ROSETTA-Ice shallow-ice radar data; comparing the laser data with radargrams provides insight into the processes leading to their formation. Near-surface firn state and total firn air content can also be investigated through combined analysis of laser altimetry and radar data. By performing similar analyses with data from the radar altimeter aboard CryoSat-2, we demonstrate the utility of the ROSETTA-Ice LiDAR data set in satellite validation efforts. The incorporation of the LiDAR data from the third and final field season (December 2017) will allow us to construct a DEM and an ice thickness map of RIS for the austral summers of 2015-2017. These products will be used to validate and extend observations of height changes from satellite radar and laser altimetry, as well as to update regional models of ocean circulation and ice dynamics.

Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage.

Science.gov (United States)

Mansur, Ahmad Rois; Oh, Deog-Hwan

2015-10-01

This study evaluated the efficacy of thermosonication combined with slightly acidic electrolyzed water (SAcEW) on the shelf life extension of fresh-cut kale during storage at 4 and 7 °C. Each kale (10 ± 0.2 g) was inoculated to contain approximately 6 log CFU/g of Listeria monocytogenes. Each inoculated or uninoculated samples was dip treated at 40 °C for 3 min with deionized water, thermosonication (400 W/L), SAcEW (5 mg/L), sodium chlorite (SC; 100 mg/L), sodium hypochlorite (SH; 100 mg/L), and thermosonication combined with SAcEW, SC, and SH (TS + SAcEW, TS + SC, and TS + SH, respectively). Growths of L. monocytogenes and spoilage microorganisms and changes in sensory (overall visual quality, browning, and off-odour) were evaluated. The results show that lag time and specific growth rate of each microorganism were not significantly (P > 0.05) affected by treatment and storage temperature. Exceeding the unacceptable counts of spoilage microorganisms did not always result in adverse effects on sensory attributes. This study suggests that TS + SAcEW was the most effective method to prolong the shelf life of kale with an extension of around 4 and 6 days at 4 and 7 °C, respectively, and seems to be a promising method for the shelf life extension of fresh produce. Copyright © 2015 Elsevier Ltd. All rights reserved.

Ecomorphological and taphonomic gradients in clypeasteroid-dominated echinoid assemblages along a mixed siliciclastic-carbonate shelf from the early Miocene of northern Sardinia, Italy

Directory of Open Access Journals (Sweden)

Andrea Mancosu

2017-09-01

Full Text Available Clypeasteroid echinoids are widespread and abundant within Miocene sedimentary sequences of the Mediterranean area within both siliciclastic and carbonate deposits. Herein, three clypeasteroid-dominated echinoid assemblages from the mixed siliciclastic-carbonate succession of the Mores Formation (lower Miocene cropping out within the Porto Torres Basin (northern Sardinia are described. These assemblages were compared to previously described clypeasteroid-bearing deposits from the Miocene of northern Sardinia with the purpose of investigating their palaeoecology and taphonomy along a shelf gradient. These goals are accomplished by various methods including (i logging sedimentary facies, (ii analysing the functional morphology of sea urchin skeletons, (iii comparing the relative abundance of taxa and taphonomic features, and (iv studying associated fauna, flora, and trace fossils. The clypeasteroid-bearing deposits differ greatly with respect to echinoid diversity, accompanying fauna and flora, sedimentological signatures, and taphonomic features. They also show variations in depositional environments and the mechanism of formation of the deposits. Three different shelf settings are distinguished: littoral, inner sublittoral, and outer sublittoral environments. Furthermore, an ecomorphological gradient along the shelf is recognized with respect to echinoid taxa and their morphologies. This gradient ranges from shallow water to a moderately deep shelf and is interpreted with respect to both abiotic and biotic factors as well as the taphonomy of the echinoid tests.

An analysis of the chemical and microbiological quality of ground water from boreholes and shallow wells in Zimbabwe

Science.gov (United States)

Moyo, N. A. G.

Groundwater from boreholes and shallow wells is a major source of drinking water in most rural areas of Zimbabwe. The quality of groundwater has been taken for granted and the status and the potential threats to groundwater quality have not been investigated on a large scale in Zimbabwe. A borehole and shallow well water quality survey was undertaken between January, 2009 and February, 2010 to determine the chemical and microbial aspects of drinking water in three catchment areas. Groundwater quality physico-chemical indicators used in this study were nitrates, chloride, water hardness, conductivity, alkalinity, total dissolved solids, iron, magnesium, manganese, potassium, calcium, fluoride, sulphates, sodium and pH. The microbiological indicators were total coliforms, faecal coliforms and heterotrophs. Principal component analysis (PCA) showed that most of the variation in ground water quality in all catchment areas is accounted for by Total Dissolved Solids (TDS), electrical conductivity (EC), sodium, bicarbonate and magnesium. The principal dissolved constituents in ground water are in the form of electrically charged ions. Nitrate is a significant problem as the World Health Organization recommended levels were exceeded in 36%, 37% and 22% of the boreholes in the Manyame, Mazowe and Gwayi catchment areas respectively. The nitrate levels were particularly high in commercial farming areas. Iron and manganese also exceeded the recommended levels. The probable source of high iron levels is the underlying geology of the area which is dominated by dolerites. Dolerites weather to give soils rich in iron and other mafic minerals. The high level of manganese is probably due to the lithology of the rock as well as mining activity in some areas. Water hardness is a problem in all catchment areas, particularly in the Gwayi catchment area where a value of 2550 mg/l was recorded in one borehole. The problems with hard water use are discussed. Chloride levels exceeded the

Sources, degradation and transport of terrigenous organic carbon on the East Siberian Arctic Shelf Seas

Science.gov (United States)

Tesi, Tommaso; Semiletov, Igor; Dudarev, Oleg; Gustafsson, Örjan

2013-04-01

Recent studies suggest that the present hydrological regime increase observed in the Arctic rivers is mainly the consequence of the changes in permafrost conditions as a result of climate warming. Given the enormous amount of carbon stored in coastal and terrestrial permafrost the potentially increased supply from this large carbon pool to the coastal Arctic Ocean, possibly associated with a translocated release to the atmosphere as CO2, is considered a plausible scenario in a warming climate. However, there is not sufficient information regarding the reactivity of terrigenous material once supplied to the Arctic Ocean. In this study, we address this critical issue by examining the organic composition of surface sediments collected over extensive scales on the East Siberian Arctic Shelf (ESAS) as part of the International Siberian Shelf Study (ISSS). The ESAS represents by far the largest shelf of the Arctic Ocean. Samples were collected from the inner- to the outer-shelf following the sediment transport pathway in a region between the Lena and the Kolyma rivers. The analytical approach includes the characterization of marine and land-derived carbon using a large number of molecular biomarkers obtained by alkaline CuO oxidation such as lignin-phenols, cutin-derived products, p-hydroxy benzenes, benzoic acids, fatty acids, and dicarboxylic acids. Our results indicated high concentrations of terrigenous material in shallow sediments and a marked decrease of terrestrial biomarkers with increasing distance from the coastline. In parallel, lignin-based degradation proxies suggested highly altered terrigenous carbon in mid- and outer-shelf sediments compared to coastal sediments. Furthermore, the ratio of cutin-derived products over lignin significantly increased along the sediment transport pathway. Considering that cutin is considered to be intrinsically more reactive compared to lignin, high values of this ratio off the coastal region were interpreted as selective

The Cross Surfzone/Inner-shelf Dye Exchange (CSIDE) Experiment Overview: Binational Dye Tracer Releases to Study Pollution Transport and Dilution.

Science.gov (United States)

Feddersen, F.; Giddings, S. N.; Kumar, N.; Grimes, D. J.; Pawlak, G. R.; Rivas, D.; Diaz, M.

2016-02-01

Per square km, the surfzone and inner-shelf are by far the most economically and ecologically important ocean regions, vital for recreation, food, and ecosystem services. Despite the importance of clean coastal waters to our economy and well-being, declining water quality threatens coastal ecosystem and human health worldwide. Healthy coasts are a significant priority to federal agencies, local government, and NGOs. In particular the San Diego US and Tijuana Mexico border region have unique and persistent water quality issues due to a range of pollution sources. Cross-shore exchange of tracers (e.g., pathogens, anthropogenic nutrients, harmful algal blooms - HABs, larvae) between the well-mixed surfzone and stratified inner-shelf is poorly understood. The surfzone, inner- and mid-shelf span drastically different dynamical regimes, with varying cross-shelf exchange mechanisms due to wave, wind, buoyancy, and tidal processes and intrinsic variability. The NSF funded CSIDE (Cross Surfzone/Inner-shelf Dye Exchange) experiment (Sept & Oct 2015) aims to increase our understanding of cross-shelf material exchange by performing 3 shoreline dye release experiments that are tracked for up to 20 km alongshore and over 48+ hrs. One dye release will be performed in Mexico and the dye transport tracked across the border. The dye will be tracked via a broad range of binational instrumentation. In this presentation, we present an overview of the CSIDE experiment, in particular the binational aspects of the study,

Changes in water mass exchange between the NW shelf areas and the North Atlantic and their impact on nutrient/carbon cycling

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Gröger, Matthias; Maier-Reimer, Ernst; Mikolajewicz, Uwe; Segschneider, Joachim; Sein, Dimitry

2010-05-01

Despite their comparatively small extension on a global scale, shelf areas are of interest for several economic reasons and climatic processes related to nutrient cycling, sea food supply, and biological productivity. Moreover, they constitute an important interface for nutrients, pollutants and freshwater on their pathway from the continents to the open ocean. This modelling study aims to investigate the spatial and temporal variability of water mass exchange between the North Atlantic and the NW European shelf and their impact on nutrient/carbon cycling and biological productivity. For this, a new modeling approach has been set up which bridges the gap between pure shelf models where water mass transports across the model domain too strongly depend on the formulation of open boundaries and global models suffering under their too coarse resolution in shelf regions. The new model consists of the global ocean and carbon cycle model MPIOM/HAMOCC with strongly increased resolution in the North Sea and the North Atlantic coupled to the regional atmosphere model REMO. The model takes the full luni-solar tides into account. It includes further a 12 layer sediment module with the relevant pore water chemistry. The main focus lies on the governing mechanisms of water mass exchange across the shelf break and the imprint on shelf biogeochemistry. For this, artificial tracers with a prescribed decay rate have been implemented to distinguish waters arriving from polar and shelf regions and those that originate from the tropics. Experiments were carried out for the years 1948 - 2007. The relationship to larger scale circulation patterns like the position and variability of the subtropical and subpolar gyres is analyzed. The water mass exchange is analyzed with respect to the nutrient concentration and productivity on the European shelf areas. The implementation of tides leads to an enhanced vertical mixing which causes lower sea surface temperatures compared to simulations

Short communication: Effect of active food packaging materials on fluid milk quality and shelf life.

Science.gov (United States)

Wong, Dana E; Goddard, Julie M

2014-01-01

Active packaging, in which active agents are embedded into or on the surface of food packaging materials, can enhance the nutritive value, economics, and stability of food, as well as enable in-package processing. In one embodiment of active food packaging, lactase was covalently immobilized onto packaging films for in-package lactose hydrolysis. In prior work, lactase was covalently bound to low-density polyethylene using polyethyleneimine and glutaraldehyde cross-linkers to form the packaging film. Because of the potential contaminants of proteases, lipases, and spoilage organisms in typical enzyme preparations, the goal of the current work was to determine the effect of immobilized-lactase active packaging technology on unanticipated side effects, such as shortened shelf-life and reduced product quality. Results suggested no evidence of lipase or protease activity on the active packaging films, indicating that such active packaging films could enable in-package lactose hydrolysis without adversely affecting product quality in terms of dairy protein or lipid stability. Storage stability studies indicated that lactase did not migrate from the film over a 49-d period, and that dry storage resulted in 13.41% retained activity, whereas wet storage conditions enabled retention of 62.52% activity. Results of a standard plate count indicated that the film modification reagents introduced minor microbial contamination; however, the microbial population remained under the 20,000 cfu/mL limit through the manufacturer's suggested 14-d storage period for all film samples. This suggests that commercially produced immobilized lactase active packaging should use purified cross-linkers and enzymes. Characterization of unanticipated effects of active packaging on food quality reported here is important in demonstrating the commercial potential of such technologies. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Physico-chemical and bacteriological quality of water from shallow wells in two rural communities in Benue state, Nigeria

International Nuclear Information System (INIS)

Terngu, A.J.; Hyacinth, O.A.; Rufus, S.A.

2010-01-01

Ground water abstraction from shallow wells is widely practiced in the Obi and in Oju rural areas of Benue State, Central Nigeria, as a means of fighting guinea worm infestation associated with the surface water sources (streams) in these areas. To ascertain the physico-chemical and bacteriological quality of the water used by the population, water samples from 27 shallow wells in Obi and 19 Oju were taken and examined for key health -related quality parameters using routine methods. In Obi, the ground water colour ranged from 4.0-80.0 TCU, conductivity 55.2- 1600.0 ILS/cm, pH 6.1-8.6, TDS 38.6-1286 mg/L, turbidity 1.0 - 55.0 NTU, arsenic 0.001- 0.210 mg/L, copper 0.01-2.53 mg/L, fluoride 0.08-1.82 mg/L and nitrate 10.8-63.0 mg/L; while in Oju, colour varied from 2.0-87.0 TCU, conductivity 1 07.4-1375 LS/cmp, H 6.4-8.53, TDS 75.2- 1150 mg/L, turbidity 3.0-48.0 NTU, arsenic 0.001-0.023 mg/L, copper 0.01-2.10 mg/L, fluoride 0.01-1.54 mg/L and nitrate 10.2-59.7 mg/L. Some of these values in some instances exceed the WHO standard for drinking water. Alongside with the presence significant total coliform count in most of the wells (0-47/100 mL in Oju and 0-53/100 mL in Obi), the available water is considered largely unsafe for human consumption as obtained. (author)

Temperature-induced impacts on groundwater quality and arsenic mobility in anoxic aquifer sediments used for both drinking water and shallow geothermal energy production.

Science.gov (United States)

Bonte, Matthijs; van Breukelen, Boris M; Stuyfzand, Pieter J

2013-09-15

Aquifers used for the production of drinking water are increasingly being used for the generation of shallow geothermal energy. This causes temperature perturbations far beyond the natural variations in aquifers and the effects of these temperature variations on groundwater quality, in particular trace elements, have not been investigated. Here, we report the results of column experiments to assess the impacts of temperature variations (5°C, 11°C, 25°C and 60°C) on groundwater quality in anoxic reactive unconsolidated sandy sediments derived from an aquifer system widely used for drinking water production in the Netherlands. Our results showed that at 5 °C no effects on water quality were observed compared to the reference of 11°C (in situ temperature). At 25°C, As concentrations were significantly increased and at 60 °C, significant increases were observed pH and DOC, P, K, Si, As, Mo, V, B, and F concentrations. These elements should therefore be considered for water quality monitoring programs of shallow geothermal energy projects. No consistent temperature effects were observed on Na, Ca, Mg, Sr, Fe, Mn, Al, Ba, Co, Cu, Ni, Pb, Zn, Eu, Ho, Sb, Sc, Yb, Ga, La, and Th concentrations, all of which were present in the sediment. The temperature-induced chemical effects were probably caused by (incongruent) dissolution of silicate minerals (K and Si), desorption from, and potentially reductive dissolution of, iron oxides (As, B, Mo, V, and possibly P and DOC), and mineralisation of sedimentary organic matter (DOC and P). Copyright © 2013 Elsevier Ltd. All rights reserved.

Denudation of the continental shelf between Britain and France at the glacial–interglacial timescale

Science.gov (United States)

Mellett, Claire L.; Hodgson, David M.; Plater, Andrew J.; Mauz, Barbara; Selby, Ian; Lang, Andreas

2013-01-01

The erosional morphology preserved at the sea bed in the eastern English Channel dominantly records denudation of the continental shelf by fluvial processes over multiple glacial–interglacial sea-level cycles rather than by catastrophic flooding through the Straits of Dover during the mid-Quaternary. Here, through the integration of multibeam bathymetry and shallow sub-bottom 2D seismic reflection profiles calibrated with vibrocore records, the first stratigraphic model of erosion and deposition on the eastern English Channel continental shelf is presented. Published Optical Stimulated Luminescence (OSL) and 14C ages were used to chronometrically constrain the stratigraphy and allow correlation of the continental shelf record with major climatic/sea-level periods. Five major erosion surfaces overlain by discrete sediment packages have been identified. The continental shelf in the eastern English Channel preserves a record of processes operating from Marine Isotope Stage (MIS) 6 to MIS 1. Planar and channelised erosion surfaces were formed by fluvial incision during lowstands or relative sea-level fall. The depth and lateral extent of incision was partly conditioned by underlying geology (rock type and tectonic structure), climatic conditions and changes in water and sediment discharge coupled to ice sheet dynamics and the drainage configuration of major rivers in Northwest Europe. Evidence for major erosion during or prior to MIS 6 is preserved. Fluvial sediments of MIS 2 age were identified within the Northern Palaeovalley, providing insights into the scale of erosion by normal fluvial regimes. Seismic and sedimentary facies indicate that deposition predominantly occurred during transgression when accommodation was created in palaeovalleys to allow discrete sediment bodies to form. Sediment reworking over multiple sea-level cycles (Saalian–Eemian–early Weichselian) by fluvial, coastal and marine processes created a multi-lateral, multi-storey succession of

Denudation of the continental shelf between Britain and France at the glacial-interglacial timescale.

Science.gov (United States)

Mellett, Claire L; Hodgson, David M; Plater, Andrew J; Mauz, Barbara; Selby, Ian; Lang, Andreas

2013-12-01

The erosional morphology preserved at the sea bed in the eastern English Channel dominantly records denudation of the continental shelf by fluvial processes over multiple glacial-interglacial sea-level cycles rather than by catastrophic flooding through the Straits of Dover during the mid-Quaternary. Here, through the integration of multibeam bathymetry and shallow sub-bottom 2D seismic reflection profiles calibrated with vibrocore records, the first stratigraphic model of erosion and deposition on the eastern English Channel continental shelf is presented. Published Optical Stimulated Luminescence (OSL) and 14 C ages were used to chronometrically constrain the stratigraphy and allow correlation of the continental shelf record with major climatic/sea-level periods. Five major erosion surfaces overlain by discrete sediment packages have been identified. The continental shelf in the eastern English Channel preserves a record of processes operating from Marine Isotope Stage (MIS) 6 to MIS 1. Planar and channelised erosion surfaces were formed by fluvial incision during lowstands or relative sea-level fall. The depth and lateral extent of incision was partly conditioned by underlying geology (rock type and tectonic structure), climatic conditions and changes in water and sediment discharge coupled to ice sheet dynamics and the drainage configuration of major rivers in Northwest Europe. Evidence for major erosion during or prior to MIS 6 is preserved. Fluvial sediments of MIS 2 age were identified within the Northern Palaeovalley, providing insights into the scale of erosion by normal fluvial regimes. Seismic and sedimentary facies indicate that deposition predominantly occurred during transgression when accommodation was created in palaeovalleys to allow discrete sediment bodies to form. Sediment reworking over multiple sea-level cycles (Saalian-Eemian-early Weichselian) by fluvial, coastal and marine processes created a multi-lateral, multi-storey succession of

Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese.

Science.gov (United States)

Incoronato, A L; Conte, A; Buonocore, G G; Del Nobile, M A

2011-04-01

The objective of this work was to evaluate the effectiveness of an antimicrobial packaging system containing active nanoparticles on the quality deterioration of Fior di Latte cheese. To this aim, 3 concentrations of silver montmorillonite embedded in agar were used. The cell loads of spoilage and useful microorganisms were monitored during a refrigerated storage period. Moreover, cheese sensory quality (i.e., odor, color, consistency, and overall quality) was evaluated by means of a panel test. Results showed that the active packaging system markedly increased the shelf life of Fior di Latte cheese, due to the ability of silver cations to control microbial proliferation, without affecting the functional dairy microbiota and the sensory characteristics of the product. The active packaging system developed in this work could be used to prolong the shelf life of Fior di Latte and boost its distribution beyond local market borders. Copyright © 2011 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

78 FR 59263 - Outer Continental Shelf Air Regulations Consistency Update for California

Science.gov (United States)

2013-09-26

..., Nitrogen dioxide, Nitrogen oxides, Outer continental shelf, Ozone, Particulate matter, Permits, Reporting... Solvents (Adopted 10/23/78) Rule 325 Crude Oil Production and Separation (Adopted 07/19/01) Rule 326... (Adopted 04/17/97) Rule 805 Air Quality Impact Analysis and Modeling (Adopted 04/17/97) Rule 808 New Source...

The Retail Chain Design for Perishable Food: The Case of Price Strategy and Shelf Space Allocation

Directory of Open Access Journals (Sweden)

Yujie Xiao

2016-12-01

Full Text Available Managing perishable food in a retail store is quite difficult because of the product’s short lifetime and deterioration. Many elements, such as price, shelf space allocation, and quality, which can affect the consumption rate, should be taken into account when the perishable food retail chain is designed. The modern tracking technologies provide good opportunities to improve the management of the perishable food retail chain. In this research, we develop a mathematical model for a single-item retail chain and determine the pricing strategy, shelf space allocation, and order quantity to maximize the retailer’s total profit with the application of tracking technologies. Then the single-item retail chain is extended into a multi-item one with a shelf space capacity and a simple algorithm is developed to find the optimal allocation of shelf space among these items. Finally, numerical experiments and real-life examples are conducted to illustrate the proposed models.

The effects of sub-ice-shelf melting on dense shelf water formation and export in idealized simulations of Antarctic margins

Science.gov (United States)

Marques, Gustavo; Stern, Alon; Harrison, Matthew; Sergienko, Olga; Hallberg, Robert

2017-04-01

Dense shelf water (DSW) is formed in coastal polynyas around Antarctica as a result of intense cooling and brine rejection. A fraction of this water reaches ice shelves cavities and is modified due to interactions with sub-ice-shelf melt water. This modified water mass contributes to the formation of Antarctic Bottom Water, and consequently, influences the large-scale ocean circulation. Here, we investigate the role of sub-ice-shelf melting in the formation and export of DSW using idealized simulations with an isopycnal ocean model (MOM6) coupled with a sea ice model (SIS2) and a thermodynamic active ice shelf. A set of experiments is conducted with variable horizontal grid resolutions (0.5, 1.0 and 2.0 km), ice shelf geometries and atmospheric forcing. In all simulations DSW is spontaneously formed in coastal polynyas due to the combined effect of the imposed atmospheric forcing and the ocean state. Our results show that sub-ice-shelf melting can significantly change the rate of dense shelf water outflows, highlighting the importance of this process to correctly represent bottom water formation.

Ethylene vinyl alcohol: a review of barrier properties for packaging shelf stable foods.

Science.gov (United States)

Mokwena, K Khanah; Tang, Juming

2012-01-01

Ethylene vinyl alcohol (EVOH) is one of the best known flexible thermoplastic oxygen barrier materials in use today. It is especially important for refrigerated and shelf-stable foods where oxygen deteriorates the quality of packaged products and reduces their shelf life. EVOH accounts for a majority of thermoplastic barrier materials used for rigid or semi-rigid retortable food containers. However. it is of limited use in flexible packages or lid films for rigid trays used for packaging thermally processed shelf-stable low acid foods due to its moisture sensitivity. Nevertheless, current use of other oxygen barrier materials such as polyvinylidene chloride and aluminum foil creates environmental concerns. Innovations in food processing technologies provide opportunities for increased use of EVOH in food packaging. The aim of this review is to give an overview of research on the oxygen barrier properties of EVOH from the perspective of structure-barrier property relationships and the consequences of food processing conditions.

Simulating shelf life determination by two simultaneous criteria.

Science.gov (United States)

Peleg, Micha; Normand, Mark D

2015-12-01

The shelf life of food and pharmaceutical products is frequently determined by a marker's concentration or quality index falling below or surpassing an assigned threshold level. Naturally, different chosen markers would indicate different shelf life for the same storage temperature history. We demonstrate that if there are two markers, such as two labile vitamins, the order in which their concentrations cross their respective thresholds may depend not only on their degradation kinetic parameters but also on the particular storage temperature profile, be it isothermal or non-isothermal. Thus, at least theoretically, the order observed in accelerated storage need not be always indicative of the actual order at colder temperatures, except where the two degradation reactions follow the same kinetic order and their temperature-dependence rate parameter is also the same. This is shown with simulated hypothetical degradation reactions that follow first or zero order kinetics and whose rate constant's temperature-dependence obeys the exponential model. It is also demonstrated with simulated hypothetical Maillard reaction's products whose synthesis rather than their degradation follows pseudo zero order kinetics. The software developed to do the simulations and calculate the thresholds crossing points has been posted on the Internet as a freely downloadable interactive Wolfram Demonstration, which can be used as a tool in storage studies and shelf life prediction. In principle, the methodology can be extended from two to any number of markers. Copyright © 2015 Elsevier Ltd. All rights reserved.

Living in the past: phylogeography and population histories of Indo-Pacific wrasses (genus Halichoeres in shallow lagoons versus outer reef slopes.

Directory of Open Access Journals (Sweden)

William B Ludt

Full Text Available Sea level fluctuations during glacial cycles affect the distribution of shallow marine biota, exposing the continental shelf on a global scale, and displacing coral reef habitat to steep slopes on oceanic islands. In these circumstances we expect that species inhabiting lagoons should show shallow genetic architecture relative to species inhabiting more stable outer reefs. Here we test this expectation on an ocean-basin scale with four wrasses (genus Halichoeres: H. claudia (N = 194, with ocean-wide distribution and H. ornatissimus (N = 346, a Hawaiian endemic inhabit seaward reef slopes, whereas H. trimaculatus (N = 239 and H. margaritaceus (N = 118 inhabit lagoons and shallow habitats throughout the Pacific. Two mitochondrial markers (cytochrome oxidase I and control region were sequenced to resolve population structure and history of each species. Haplotype and nucleotide diversity were similar among all four species. The outer reef species showed significantly less population structure, consistent with longer pelagic larval durations. Mismatch distributions and significant negative Fu's F values indicate Pleistocene population expansion for all species, and (contrary to expectations shallower histories in the outer slope species. We conclude that lagoonal wrasses may persist through glacial habitat disruptions, but are restricted to refugia during lower sea level stands. In contrast, outer reef slope species have homogeneous and well-connected populations through their entire ranges regardless of sea level fluctuations. These findings contradict the hypothesis that shallow species are less genetically diverse as a consequence of glacial cycles.

How ice shelf morphology controls basal melting

Science.gov (United States)

Little, Christopher M.; Gnanadesikan, Anand; Oppenheimer, Michael

2009-12-01

The response of ice shelf basal melting to climate is a function of ocean temperature, circulation, and mixing in the open ocean and the coupling of this external forcing to the sub-ice shelf circulation. Because slope strongly influences the properties of buoyancy-driven flow near the ice shelf base, ice shelf morphology plays a critical role in linking external, subsurface heat sources to the ice. In this paper, the slope-driven dynamic control of local and area-integrated melting rates is examined under a wide range of ocean temperatures and ice shelf shapes, with an emphasis on smaller, steeper ice shelves. A 3-D numerical ocean model is used to simulate the circulation underneath five idealized ice shelves, forced with subsurface ocean temperatures ranging from -2.0°C to 1.5°C. In the sub-ice shelf mixed layer, three spatially distinct dynamic regimes are present. Entrainment of heat occurs predominately under deeper sections of the ice shelf; local and area-integrated melting rates are most sensitive to changes in slope in this "initiation" region. Some entrained heat is advected upslope and used to melt ice in the "maintenance" region; however, flow convergence in the "outflow" region limits heat loss in flatter portions of the ice shelf. Heat flux to the ice exhibits (1) a spatially nonuniform, superlinear dependence on slope and (2) a shape- and temperature-dependent, internally controlled efficiency. Because the efficiency of heat flux through the mixed layer decreases with increasing ocean temperature, numerical simulations diverge from a simple quadratic scaling law.

Influence of packaging and storage conditions on quality parameters and shelf life of solar-dried banana

Directory of Open Access Journals (Sweden)

Nina Phothapaeree

2017-04-01

Full Text Available Effects of packaging materials (metalized or polylactic acid, PLA, based pouches, storage temperatures (30-50°C and time (up to 6 months on quality of solar-dried banana were investigated. At 30°C in both packaging materials, change in moisture content, water activity (a w and hardness were minimal while darkening of the surface color progressed. No microbial spoilage was found. Hedonic scores of color, flavor, taste, texture and overall acceptance of the 6th month aged samples were lowest (p≤0.05. Based on the sensory test, product packed in both packaging materials had shelf life of 5 months at 30°C. Higher storage temperature greatly induced time-dependent decrease in moisture content and a w with an increase in hardness, especially for the samples in PLA-based pouches. Fractional conversion model was used to predicted time-dependent change in total color difference (ΔE (R2 ≥ 0.84. Temperature dependence of the rate constant followed Arrhenius-type relationship (R2 ≥ 0.99.

Effect of High Hydrostatic Pressure Processing on Microbiological Shelf-Life and Quality of Fruits Pretreated with Ascorbic Acid or SnCl2

Directory of Open Access Journals (Sweden)

Anthoula A. Argyri

2014-01-01

Full Text Available In the current study, the processing conditions required for the inactivation of Paenibacillus polymyxa and relevant spoilage microorganisms by high hydrostatic pressure (HHP treatment on apricot, peach, and pear pieces in sucrose (22°Brix solution were assessed. Accordingly, the shelf-life was determined by evaluating both the microbiological quality and the sensory characteristics (taste, odor, color, and texture during refrigerated storage after HHP treatment. The microbiological shelf-life of apricots, peaches, and pears was prolonged in the HHP-treated products in comparison with the untreated ones. In all HHP-treated packages for apricots, peaches, and pears, all populations were below the detection limit of the method (1 log CFU/g and no growth of microorganisms was observed until the end of storage. Overall, no differences of the L*, a*, or b* value among the untreated and the HHP-treated fruit products were observed up to the time at which the unpressurized product was characterized as spoiled. HHP treatment had no remarkable effect on the firmness of the apricots, peaches, and pears. With regard to the sensory assessment, the panelists marked better scores to HHP-treated products compared to their respective controls, according to taste and total evaluation during storage of fruit products.

Microseismicity along major Ross Ice Shelf rift resulting from thermal contraction of the near-surface firn layer

Science.gov (United States)

Olinger, S.; Wiens, D.; Aster, R. C.; Bromirski, P. D.; Gerstoft, P.; Nyblade, A.; Stephen, R. A.

2017-12-01

Seismicity within ice shelves arises from a variety of sources, including calving, rifting, and movement along internal discontinuities. In this study, we identify and locate cryoseisms in the Ross Ice Shelf (RIS) to better understand ice shelf internal stress and deformation. We use data from a two-year 34-station deployment of broadband seismographs operational from December 2014 - November 2016. Two lines of seismographs intersect near 79Sº, 180º close to a large rift, and cryoseisms were recorded by up to 10 seismographs within 40 km of the rift tip. We identified 3600 events from 2015 and grouped them by quality based on the number of stations recording and signal-to-noise ratio. The events show a long-period character compared to similar magnitude tectonic earthquakes, with peak amplitudes at 1-4 Hz and P, S, longitudinal, and surface wave arrivals. Cross correlation analysis shows that the events cannot be divided into a small number of repeating event clusters with identical waveforms. 262 A-quality events were located with a least-squares algorithm using P and S arrivals, and the resulting locations show strong spatial correlation with the rift, with events distributed along the rift rather than concentrated at the tip or any other specific feature. The events do not show teleseismic triggering, and did not occur with increased frequency following the Illapel earthquake (8.3 Mw) or subsequent tsunami. Instead, we note a concentration of activity during the winter months, with several days exhibiting particularly high seismicity rates. We compare the full catalog of events with temperature data from the Antarctic Weather Stations (Lazzara et al, 2012) and find that the largest swarms occur during the most rapid periods of seasonal temperature decline. Internal stress in ice floes and shelves is known to vary with air temperature; as temperature drops, the upper layer of ice thermally contracts, causing near-surface extensional stress to accumulate. We

The effects of season and sand mining activities on thermal regime and water quality in a large shallow tropical lake.

Science.gov (United States)

Sharip, Zati; Zaki, Ahmad Taqiyuddin Ahmad

2014-08-01

Thermal structure and water quality in a large and shallow lake in Malaysia were studied between January 2012 and June 2013 in order to understand variations in relation to water level fluctuations and in-stream mining activities. Environmental variables, namely temperature, turbidity, dissolved oxygen, pH, electrical conductivity, chlorophyll-A and transparency, were measured using a multi-parameter probe and a Secchi disk. Measurements of environmental variables were performed at 0.1 m intervals from the surface to the bottom of the lake during the dry and wet seasons. High water level and strong solar radiation increased temperature stratification. River discharges during the wet season, and unsustainable sand mining activities led to an increased turbidity exceeding 100 NTU, and reduced transparency, which changed the temperature variation and subsequently altered the water quality pattern.

Handling and postharvest shelf life of ora-pro-nobis leaves

Directory of Open Access Journals (Sweden)

Camila Karen Reis Barbosa

2015-08-01

Full Text Available The goal of this study was to assess the effects of hydrocooling and plastic bag use on the postharvest quality ora-pro-nobis (Pereskia aculeata Mill. leaves stored at 5 and 25ºC. The experiments were conducted in a split plot scheme, with treatments in plots and subplots storage time in a randomized block design. The leaf chlorophyll content, mass loss (ML, relative water content (RWC, soluble sugars levels, reducings (RED, non-reducings and starch were determined. In leaves stored at 25ºC, the ML was higher when leaves were hydrocooled. The highest RWC resulted from the use of plastic bag, which prevented the leaves from wilting for a longer period of time. The soluble sugars levels varied according to the increase or decrease in RWC. The contents of RED decreased with the time of storage at 25°C. The cold storage increased the shelf life of ora-pro-nobis by 168 hours. The hydrocooling increased the RWC of leaves, although it did not influence the shelf life. The perforated plastic bag was effective in increasing the shelf life, and when associated with hydrocooling, the plastic bags provide a lower rate of loss of fresh mass.

Improvement in fresh fruit and vegetable logistics quality: berry logistics field studies.

Science.gov (United States)

do Nascimento Nunes, M Cecilia; Nicometo, Mike; Emond, Jean Pierre; Melis, Ricardo Badia; Uysal, Ismail

2014-06-13

Shelf life of fresh fruits and vegetables is greatly influenced by environmental conditions. Increasing temperature usually results in accelerated loss of quality and shelf-life reduction, which is not physically visible until too late in the supply chain to adjust logistics to match shelf life. A blackberry study showed that temperatures inside pallets varied significantly and 57% of the berries arriving at the packinghouse did not have enough remaining shelf life for the longest supply routes. Yet, the advanced shelf-life loss was not physically visible. Some of those pallets would be sent on longer supply routes than necessary, creating avoidable waste. Other studies showed that variable pre-cooling at the centre of pallets resulted in physically invisible uneven shelf life. We have shown that using simple temperature measurements much waste can be avoided using 'first expiring first out'. Results from our studies showed that shelf-life prediction should not be based on a single quality factor as, depending on the temperature history, the quality attribute that limits shelf life may vary. Finally, methods to use air temperature to predict product temperature for highest shelf-life prediction accuracy in the absence of individual sensors for each monitored product have been developed. Our results show a significant reduction of up to 98% in the root-mean-square-error difference between the product temperature and air temperature when advanced estimation methods are used.

Shallow ocean response to tropical cyclones observed on the continental shelf of the northwestern South China Sea

Science.gov (United States)

Yang, Bing; Hou, Yijun; Hu, Po; Liu, Ze; Liu, Yahao

2015-05-01

Based on observed temperature and velocity in 2005 in northwestern South China Sea, the shallow ocean responses to three tropical cyclones were examined. The oceanic response to Washi was similar to common observations with 2°C cooling of the ocean surface and slight warming of the thermocline resulted from vertical entrainment. Moreover, the wavefield was dominated by first mode near-inertial oscillations, which were red-shifted and trapped by negative background vorticity leading to an e-folding timescale of 12 days. The repeated reflections by the surface and bottom boundaries were thought to yield the successive emergence of higher modes. The oceanic responses to Vicente appeared to be insignificant with cooling of the ocean surface by only 0.5°C and near-inertial currents no larger than 0.10 m/s as a result of a deepened surface mixed layer. However, the oceanic responses to Typhoon Damrey were drastic with cooling of 4.5°C near the surface and successive barotropic-like near-inertial oscillations. During the forced stage, the upper ocean heat content decreased conspicuously by 11.65% and the stratification was thoroughly destroyed by vertical mixing. In the relaxation stage, the water particle had vertical displacement of 20-30 m generated by inertial pumping. The current response to Damrey was weaker than Washi due to the deepened mixed layer and the destroyed stratification. Our results suggested that the shallow water oceanic responses to tropical cyclones varied significantly with the intensity of tropical cyclones, and was affected by local stratification and background vorticity.

Combination of potassium sorbate and irradiation treatments to extend the shelf-life cured fish products

International Nuclear Information System (INIS)

Maha, M.; Sudarman, H.; Chosdu, R.; Siagian, E.G.; Nasran, S.

1981-01-01

Studies on shelf-life extension of three kinds of cured fish product, i.e. salted chub mackerel (Rastrelliger neglectus), boiled chub mackerel (Rastrelliger neglectus) and smoked milkfish (Chanos chanos) have been done using a combined potassium sorbate and irradiation treatment. An integrated process for the preparation of each cured product provided with the combined treatment is described. Total bacterial count, total volatile base nitrogen, content of volatile reducing substances and mould growth were used as objective indices of quality in comparison with sensory evaluation to determine the shelf-life of the products held at ambient conditions. It was found that potassium sorbate residue of 0.1% level followed by irradiation up to 4 kGy could retard mould growth on the products and extend the shelf-life considerably in comparison with the commercially prepared products. (author)

Shelf-life extension of preservative-free hydrated feed using gamma pasteurization and its effect on growth performance of eel

International Nuclear Information System (INIS)

Kim, Dongho; Song, Hyunpa; Lim, Sangyong; Jo, Minho; Song, Duseop; Jo, Cheorun

2012-01-01

Hydrated feed (HF) promotes the growth performance and shortens the feeding time of fish by increasing the efficiency of digestion. However, the shelf-life of HF is a concern due to its relatively higher water content. In this study, radiation pasteurization was applied to improve the shelf-life and microbiological quality of HF for fish farming. Preservative-free HF containing 25% moisture was gamma-irradiated and its microbiological and nutritional properties evaluated in addition to a practical feeding trial carried out using eel. The viable counts of bacteria and fungi in HF were 10 6 and 10 4 CFU/g, respectively. All coliform bacteria and yeast in HF were eliminated by irradiation at a dose of 5 kGy, and total aerobic bacteria were eliminated at 10 kGy. The shelf-life of the preservative-free and irradiated (10 kGy) HF was estimated as 6 months under ambient conditions. The nutritional composition of HF was stable up to 10 kGy of irradiation. Based on a feeding trial, it was proven that eel fed HF had about 20% higher growth rate than that fed dried feed. - Highlights: ► Hydrated feed (HF) promotes the growth performance and shortens the feeding time of fish but shelf-life is a concern. ► Radiation pasteurization was applied to improve the shelf-life and microbiological quality of HF for fish farming. ► The shelf-life of the preservative-free and irradiated (10 kGy) HF was estimated as 6 months under ambient conditions. ► Eel fed HF had about 20% higher growth rate than that fed dried feed in feeding trial.

Radiation efficacy on oyster mushroom spawn and shelf life of its sporophores

International Nuclear Information System (INIS)

Shrivastava, Mukta; Singh, Alpana; Khatri, R.K.

2007-01-01

Investigation was conducted to increase the productivity of spawn as well as to extend the shelf life and maintain the fruit quality characteristics of oyster mushrooms under the influence of gamma radiation processing at 0.20 to 0.80 kGy for spawn and 0.50 to 2.5 kGy for sporophores. Changes in mycelial run time, appearance of fruiting body, biological efficiency (B.E.) of spawn along with physiological weight loss (PWL) and marketability of sporophores were recorded. The highest B.E. (93.66%) was recorded from P. sajorcaju spawn irradiated at 0.20 kGy. PWL of irradiated sporophores was also decreased and maximum retention of marketable mushroom was observed under 2.0 kGy radiation dose. The irradiated sporophores retained the quality attributes required for its acceptability. The shelf life of these mushroom sporophores could be extended up to 8 days when packed in non-perforated polypropylene bags and stored at refrigeration temperature. A major boost in yields could also be achieved using this technology. (author)

The weeding handbook a shelf-by-shelf guide

CERN Document Server

Vnuk, Rebecca

2015-01-01

"No! We can't rid of that!" Vnuk, author of the popular "Weeding Tips" column on Booklist Online, is here to show you that yes, you can. A library is an ever-changing organism; when done the right way, weeding helps a library thrive by focusing its resources on those parts of the collection that are the most useful to its users. Her handbook takes the guesswork out of this delicate but necessary process, giving public and school library staff the knowledge and the confidence to effectively weed any collection, of any size. Going through the proverbial stacks shelf by shelf, Vnuk: Explains why weeding is important for a healthy library, demonstrating that a vibrant collection leads to robust circulation, which in turn affects library budgets Walks readers through a library's shelves by Dewey area, with recommended weeding criteria and call-outs in each area for the different considerations of large collections and smaller collections Features a chapter addressing reference, media, magazines and newspapers, e-b...

Influence of environmental properties on macrobenthos in the northwest Indian shelf.

Science.gov (United States)

Jayaraj, K A; Jayalakshmi, K V; Saraladevi, K

2007-04-01

The paper deals with the standing stock of macrobenthic infauna and associated environmental factors influencing the benthic community in the shelf region of the northwest Indian coast. The data were collected onboard FORV Sagar Sampada during the winter monsoon (January-February, 2003) to understand the community structure and the factors influencing the benthic distribution. The environmental parameters, sediment characteristics and macrobenthic infauna were collected at 26 stations distributed in the depths between 30 and 200 m extending from Mormugao to Porbander. Total benthic abundance was high in lower depths (50-75 m), and low values noticed at 30 m depth contour was peculiar. Polychaetes were the dominant group and were more abundant in shallow and middle depths with moderate organic matter, clay and relatively high dissolved oxygen. On the other hand crustaceans and molluscs were more abundant in deeper areas having sandy sediment and low temperature. High richness and diversity of whole benthic groups observed in deeper depths counter balanced the opposite trend shown by polychaete species. Generally benthos preferred medium grain sized texture with low organic matter and high organic matter had an adverse effect especially on filter feeders. Deposit feeding polychaetes dominated in shallow depths while carnivore species in the middle depths. Ecologically, benthos were controlled by a combination of factors such as temperature, salinity, dissolved oxygen, sand and organic matter and no single factor could be considered as an ecological master factor.

Determining shallow aquifer vulnerability by the DRASTIC method ...

Indian Academy of Sciences (India)

66

... water flow directions are affecting shallow groundwater quality. The low risk to negligible risk zones are present on lower half part of the region. 3.2 Sensitivity analysis of the DRASTIC model. It is believed to limit the impacts of errors or uncertainties of the individual parameters on the final output (Evans and Myers, 1990; ...

Spoilage of Microfiltered and Pasteurized Extended Shelf Life Milk Is Mainly Induced by Psychrotolerant Spore-Forming Bacteria that often Originate from Recontamination.

Science.gov (United States)

Doll, Etienne V; Scherer, Siegfried; Wenning, Mareike

2017-01-01

Premature spoilage and varying product quality due to microbial contamination still constitute major problems in the production of microfiltered and pasteurized extended shelf life (ESL) milk. Spoilage-associated bacteria may enter the product either as part of the raw milk microbiota or as recontaminants in the dairy plant. To identify spoilage-inducing bacteria and their routes of entry, we analyzed end products for their predominant microbiota as well as the prevalence and biodiversity of psychrotolerant spores in bulk tank milk. Process analyses were performed to determine the removal of psychrotolerant spores at each production step. To detect transmission and recontamination events, strain typing was conducted with isolates obtained from all process stages. Microbial counts in 287 ESL milk packages at the end of shelf life were highly diverse ranging from shelf life is influenced only to a minor extent by raw-milk-associated factors. In contrast, recontamination with spores, particularly from the B. cereus complex, seems to occur. To enhance milk quality throughout the entire shelf life, improved plant sanitation and disinfection that target the elimination of spores are necessary.

Shallow groundwater quality in the Village of Patchogue, Suffolk County, New York

Science.gov (United States)

Abbene, Irene J.

2010-01-01

The onsite disposal of wastewater within the Patchogue River Basin-a riverine estuary that discharges into Great South Bay, Suffolk County, Long Island, N.Y. -has adversely affected water quality and aquatic habitats within both the tidal and non-tidal portions of the river. In response to increased development within the approximately 14 square mile basin, the Village of Patchogue has expanded efforts to manage and protect the local groundwater resources, which sustain freshwater base flow and aquatic habitats. Water-quality samples from 10 shallow wells within the Village were collected in March 2009, before the start of seasonal fertilizer application, to document the effects of onsite wastewater disposal on groundwater discharging into the Patchogue River. Each sample was analyzed for physical properties (pH, dissolved oxygen, specific conductance, and temperature), nutrients, organic carbon, major ions, and trace elements. Water samples from eight wells were analyzed for stable isotopes of nitrogen. The nitrate concentration in one well was 40 milligrams per liter (mg/L), which exceeded the U.S. Environmental Protection Agency (USEPA) and New York State Department of Health (NYSDOH) maximum contamination level in drinking water of 10 mg/L. Sodium concentrations at nine wells exceeded the USEPA Drinking Water Advisory Taste Threshold of 60 mg/L. Dissolved iron concentrations at three wells exceeded the NYSDOH and USEPA Secondary Drinking Water Standard of 300 micrograms per liter (?g/L). Nitrogen isotope signatures (d15N) were determined and compared with those reported from previous studies in Nassau and Suffolk Counties to identify possible sources of the nitrate. Local variations in measured ammonia, nitrate, total nitrogen, phosphorus, and organic carbon concentrations and d15N signatures indicate that nitrate enters the surficial aquifer from several sources (fertilizer, septic waste, and animal waste) and reflects biogeochemical processes such as

Climatic-oceanic forcing on the organic accumulation across the shelf during the Early Cambrian (Age 2 through 3) in the mid-upper Yangtze Block, NE Guizhou, South China

Science.gov (United States)

Yeasmin, Rumana; Chen, Daizhao; Fu, Yong; Wang, Jianguo; Guo, Zenghui; Guo, Chuan

2017-02-01

The organic-rich sediments were widely deposited over the entire Yangtze Block during the Early Cambrian (late Nemakit-Daldynian to Botomian). In the mid-upper Yangtze region, northeastern Guizhou, South China, they comprise, in ascending order, the Niutitang, Jiumenchong and lower Bianmachong formations which are dominated by black shales except the middle one characterized by interbedded shales-limestones. Three third-order depositional sequences are identified in the two studied sections located on the upper slope to basin of the open shelf. The organic-rich sediments were mostly deposited notably during transgressions on the shallower upper slope-margin (TOC up to 25 wt.%) where they are characterized by co-increases in C, P, Fe, and Ba concentrations, indicating the highest organic productivity and coupled C, P and Fe cycling there. In contrast, in the shelf basin, the concomitant organic-rich sediments yield lower organic (TOC Block within the north mid-low-latitude trade-wind zone during deposition (the Early Cambrian). As such, enhanced offshore currents driven by the trade winds could have further induced the upwelling of nutrient-rich deep waters along the shelf during the transgressions, although tended to wane onwards, leading to the tempo-spatial heterogeneities in organic production and redox state across the shelf sea.

Environmental controls on micro fracture processes in shelf ice

Science.gov (United States)

Sammonds, Peter

2013-04-01

The recent retreat and collapse of the ice shelves on the Antarctic Peninsula has been associated with regional atmospheric warming, oceanic warming, increased summer melt and shelf flexure. Although the cause of collapse is a matter of active discussion, the process is that of fracture of a creep-brittle material, close to its melting point. The environmental controls on how fracturing initiates, at a micro-scale, strongly determine the macroscopic disintegration of ice shelves. In particular the shelf temperature profile controls the plasticity of the ice shelf; the densification of shelf ice due to melting and re-freezing affects the crack tip stress intensity; the accretion of marine ice at the bottom of the shelf imposes a thermal/mechanical discontinuity; saline environments control crack tip stress corrosion; cyclic loading promotes sub-critical crack propagation. These strong environmental controls on shelf ice fracture means that assessing shelf stability is a non-deterministic problem. How these factors may be parameterized in ice shelf models, through the use of fracture mechanisms maps, is discussed. The findings are discussed in relation to the stability of Larsen C.

Accelerated Shelf Life Testing of Jackfruit Extract Powder

Directory of Open Access Journals (Sweden)

Enny Hawani Loebis

2013-06-01

Full Text Available Jackfruit is a potential tropical fruit as raw material for food industry. Jackfruit could be processed by co-crystallization technique to extend its shelf life and increase its value. This research was conducted to study and to determine the shelf life of jackfruit powder extract. Shelf life test is conducted using variety of treatments such as: anti-caking types and temperature storage. The results showed that the shelf life of the jackfruit extract powder using anti-caking of magnesium oxide (MO, magnesium carbonate (MC, dan magnesium silicate (MS, which is store in the temperature of 27°C, were: 8.06, 5.42, and 5.5 months respectively. The variation of anti-caking type was significantly affect the product shelf life.  The effect of storage temperature on the product shelf life is more significant for the product using anti-caking MO compared with product using anti-caking MC and MS.

Synergistic effect of Aspergillus tubingensis CTM 507 glucose oxidase in presence of ascorbic acid and alpha amylase on dough properties, baking quality and shelf life of bread

OpenAIRE

Kriaa, Mouna; Ouhibi, Rabeb; Graba, Héla; Besbes, Souhail; Jardak, Mohamed; Kammoun, Radhouane

2015-01-01

The impact of Aspergillus tubingensis glucose oxidase (GOD) in combination with α-amylase and ascorbic acid on dough properties, qualities and shelf life of bread was investigated. Regression models of alveograph and texture parameters of dough and bread were adjusted. Indeed, the mixture of GOD (44 %) and ascorbic acid (56 %) on flour containing basal improver showed its potential as a corrective action to get better functional and rheological properties of dough and bread texture. Furthermo...

Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging

Directory of Open Access Journals (Sweden)

Payap Masniyom

2011-04-01

Full Text Available Fish and fishery products have been recognized as a nutrition source due to their high protein content. Moreover, theycontain considerable amount of unsaturated fatty acids, especially omega-3 fatty acids, which are regarded as preventivecompounds. However, shelf-life of seafood is limited by biochemical and microbiological changes. Modified atmospherepackaging (MAP is widely used for minimally processed fishery products including fresh meat for retarding microbial growthand enzymatic spoilage. CO2, O2, and N2 are most often used in MAP. CO2 enriched atmosphere inhibits the autolyticdegradation of fish muscle during storage. However, high levels of CO2 negatively affect product quality, especially by increasingdrip loss and altering texture. Development of satisfactory methods for shelf-life extension that ensure qualitymaintenance of products with minimum loss has drawn the attention of food technologists. The application of MAP andcombination process in seafood is a promising preservation method to extend the shelf-life of fish and fishery products.

Bio-fortification and shelf-life extension of idli batter using curry leaves (Murraya koenigii).

Science.gov (United States)

Chelliah, R; Ramakrishnan, S R; Premkumar, D; Antony, U

2016-06-01

Among several traditional foods of India, idli is one of the most popular and commonly consumed steamed products. A new method of adding Murraya koenigii (curry leaves) to idli batter as a vehicle for fortification and extension of shelf-life has been developed. Dried curry leaves powder was incorporated with other ingredients like rice and dehusked black gram in different proportions to optimize the most palatable formulation. Rate of fermentation and microbial changes in the batter; nutritional qualities, texture and sensory properties of the prepared product were assessed. Incorporation of curry leaves powder (5 %) in idli batter increased the shelf-life and also increased the flavour, texture and appearance of the idli. The calcium content of the prepared idli was 10 times more than that of the control idli, while dietary fiber content increased by 18.6 %. Anti-microbial activity of the curry leaves in idli batter extended the shelf-life from 2 to 5 days when stored at 30 °C.

Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging.

Science.gov (United States)

Mastromatteo, Marianna; Danza, Alessandra; Conte, Amalia; Muratore, Giuseppe; Del Nobile, Matteo Alessandro

2010-12-15

In this work the influence of different packaging strategies on the shelf life of ready to use peeled shrimps was investigated. First, the effectiveness of the coating (Coat) and the active coating loaded with different concentrations of thymol (Coat-500, Coat-1000, and Coat-1500) on the quality loss of the investigated food product packaged in air was addressed; afterwards, the thymol concentration that had shown the best performance was used in combination with MAP (5% O(2); 95% CO(2)). Microbial cell load of main spoilage microorganisms, pH and sensorial quality were monitored during the refrigerated storage. Results of the first step suggested that the sole coating did not affect the microbial growth. A slight antimicrobial effect was obtained when the coating was loaded with thymol and a concentration dependence was also observed. Moreover, the active coating was effective in minimizing the sensory quality loss of the investigated product, it was particularly true at the lowest thymol concentration. In the second step, the thymol concentration (1000 ppm) that showed the strike balance between microbial and sensorial quality was chosen in combination with MAP. As expected, MAP significantly affected the growth of the mesophilic bacteria. In particular, a cell load reduction of about 2 log cycle for the samples under MAP respect to that in air was obtained. Moreover, the MAP packaging inhibited the growth of the Pseudomonas spp. and hydrogen sulphide-producing bacteria. The MAP alone was not able to improve the shelf life of the uncoated samples. In fact, no significant difference between the control samples packaged in air and MAP was observed. Whilst, the use of coating under MAP condition prolonged the shelf life of about 6 days with respect to the same samples packaged in air. Moreover, when the MAP was used in combination with thymol, a further shelf life prolongation with respect to the samples packaged in air was observed. In particular, a shelf life of

The application of high pressure-mild temperature processing for prolonging the shelf-life of strawberry purée

Science.gov (United States)

Marszałek, K.; Woźniak, Ł.; Skąpska, S.

2016-04-01

The aim of this study was to monitor the shelf-life and quality of strawberry purée preserved using combined high pressure processing (HPP)-mild temperature processing at 300 and 600 MPa for 15 min during cold storage (6°C). Increasing the pressure resulted in a prolonged shelf-life of from 4 to 28 weeks for HPP-preserved purée at 300 and 600 MPa, respectively. The highest inactivation of peroxidases, pectinesterases and polygalacturonases was noted when a higher pressure was used, whereas a lower pressure was more efficient for polyphenoloxidases. The degradation of vitamin C and anthocyanins was 20% and 5% higher at 600 MPa than at 300 MPa, respectively. Significantly fewer changes in the colour coefficient, expressed as ΔE, and the browning index, were observed in purée preserved at 600 MPa. Oxidative and hydrolytic enzymes are highly pressure-resistant, which suggests other inhibitors should be used to increase the shelf-life of good-quality fruit products.

Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts.

Science.gov (United States)

Yoon, Ji-Woo; Ahn, Sung-Il; Kim, Ha-Na; Park, Jun-Hong; Park, Sun-Young; Kim, Jae-Hoon; Oh, Duk-Geun; Jhoo, Jin-Woo; Kim, Gur-Yoo

2017-01-01

This study was conducted to establish the shelf-life of a milk beverage product supplemented with coffee extracts. Qualitative changes including peroxide value (PV), microorganism content, caffeine content, and sensory evaluation were measured periodically in beverages kept at 10, 20, and 30°C for 8 wk. Lipid oxidation of the product was measured by peroxide value analysis, and apparent changes were observed during a 4 wk storage period. Caffeine analysis revealed that the changes in caffeine content were negligible during the storage period. Total aerobic bacteria, Escherichia coli , yeast, and mold were not detected in the products during an 8 wk storage period. Sensory evaluation revealed that after 4 wk of storage overall acceptance was less than 3 points on a 5-point scale. In this study, PV was used as an indicator of the shelf-life of the milk beverage product. PV analysis revealed that a value of 20 meq/kg was the end of the shelf-life using the Arrhenius equation and the accelerated shelf-life test (ASLT). Assuming that the beverages are kept at 4°C during distribution, calculation of when the PV reached the quality limit point (20 meq/kg) was done with the equation ln(PV) = 0.3644X - 2.21834 and, using that equation, PV = e 0.3644X-2.21834 was calculated. Therefore, 14.3086 wk was determined to be the shelf-life of the milk beverage supplemented with coffee when stored at 4°C.

Swell propagation across a wide continental shelf

OpenAIRE

Hendrickson, Eric J.

1996-01-01

The effects of wave refraction and damping on swell propagation across a wide continental shelf were examined with data from a transect of bottom pressure recorders extending from the beach to the shelf break near Duck, North Carolina. The observations generally show weak variations in swell energy across the shelf during benign conditions, in qualitative agreement with predictions of a spectral refraction model. Although the predicted ray trajectories are quite sensitive to the irregular she...

Shelf life of donkey milk subjected to different treatment and storage conditions.

Science.gov (United States)

Giacometti, Federica; Bardasi, Lia; Merialdi, Giuseppe; Morbarigazzi, Michele; Federici, Simone; Piva, Silvia; Serraino, Andrea

2016-06-01

The aim of this study was to investigate the effects of different treatment conditions on microbiological indicators of donkey milk hygiene and their evolution during shelf life at 4 and 12°C from 3 to 30d, simulating a farm-scale pasteurization and packing system. Four treatment conditions were tested: no treatment (raw milk), pasteurization (65°C × 30 min), high-pressure processing (HPP), and pasteurization plus HPP. The microbiological quality of the raw donkey milk investigated was not optimal; our results highlight the importance of raw milk management with the need for animal hygiene management and good dairy farming practices on donkey farms to improve handling procedures. The raw milk treated with HPP alone showed visible alterations with flocks, making the milk unfit for sale. The microbiological risk posed by consumption of raw donkey milk was significantly reduced by heat treatment but farm-scale packing systems cannot guarantee an extended shelf life. In contrast, the pasteurization plus HPP treatment was the most effective method to maintain microbiological milk quality. Microflora growth had little effect on pH in donkey milk: pH values were significantly different only between raw milk and pasteurized and pasteurized plus HPP milk stored at 12°C for 3d. Alkaline phosphatase activity and furosine could be used as indicators of proper pasteurization and thermal processing in donkey milk. Moreover, the presence and growth of Bacillus cereus in the case of thermal abuse hamper the wide-scale marketing of donkey milk due to the potential consequences for sensitive consumers and therefore further tests with time/temperature/high-pressure protocols associated with B. cereus are needed. Finally, our study shows that an HPP treatment of pasteurized milk after packing extends the shelf life of donkey milk and assures its microbial criteria up to 30d if properly stored at 4°C until opening; therefore, combined heat treatment and storage strategies are

Determinants of biodiversity in subtropical shallow lakes (Atlantic coast, Uruguay)

NARCIS (Netherlands)

Kruk, C.; Rodriguez-Gallego, L.; Meerhoff, M.; Quintans, F.; Lacerot, G.; Mazzeo, N.; Scasso, F.; Paggi, J.C.; Peeters, E.; Marten, S.

2009-01-01

P> Shallow lakes and ponds contribute disproportionally to species richness relative to other aquatic ecosystems. In-lake conditions (e.g. presence of submerged plants) seem to play a key role in determining diversity, as has been demonstrated for temperate lakes. When water quality deteriorates

Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat.

Science.gov (United States)

Ahmad, S; Srivastava, P K

2007-04-01

Investigations were carried to study the effect of heart incorporation (0%, 15% and 20%) and increasing levels of fat (20% and 25%) on physicochemical (pH, moisture content and thiobarbituric acid, TBA number) and microbiological (total plate count and yeast and mold count) quality and shelf life of semi dry sausages of buffalo meat during refrigerated storage (4°C). Different levels of fat significantly (p<0.05) increased the pH of the sausage samples. However different levels of heart incorporation did not significantly (p<0.05) affect pH, moisture content and TBA number of sausage samples. Fresh samples had pH, moisture content and TBA number in the range of 5.15-5.28, 42.4-47.4% and 0.073-0.134 respectively. Refrigerated storage significantly (p<0.05) increased TBA number of control samples while storage did not significantly (p<0.05) increase the TBA number of sodium ascorbate (SA) treated samples. Total plate counts of twelve sausage samples were f under the TFTC (too few to count) limit at the initial stage. Incorporation of different levels of heart and also increasing levels of fat did not significantly (p<0.05) increase the log TPC/g values. Yeast and molds were not detected in twelve samples of semi dry fermented sausages in their fresh condition. Storage revealed that there was a consistent decrease in pH, and moisture content. Refrigerated storage significantly (p<0.05) reduced both pH and moisture contents. TBA number and total plate counts and yeast and mold counts of controls were found to increase significantly (p<0.05) during refrigerated storage. However, in SA treated sausage, only TPC and yeast and mold count significantly (p<0.05) increased during refrigerated storage. Shelf life of the sausages was found to be 60 days under refrigerated storage (4°C).

Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products

International Nuclear Information System (INIS)

Maha, M.; Sudarman, H.; Chosdu, R.; Siagian, E.G.

1989-01-01

Studies on shelf life extension of three kinds of cured fish products, i.e. salted chub mackeral (Rastrelliger neglectus), boiled chub mackerel (Rastrelliger neglectus) and smoked milkfish (Chanos chanos) have been made using a combined potassium sorbate and irradiation treatment. An integrated process for the preparation of each cured product provided with the combination treatment is described. Total bacterial count, total volatile base nitrogen, volatile reducing substances, and mould growth were used as objective indices of quality in comparison with sensory evaluation to determine the shelf life of the products held at ambient conditions. It was found that 0.1% potassium sorbate followed by irradiation up to 4 kGy retards mould growth on the products and extends the shelf life to a considerable length of time in comparison with the commercially prepared products. (author). 14 refs, 3 figs, 5 tabs

Shelf-life Assessment of Food Undergoing Oxidation-A Review.

Science.gov (United States)

Calligaris, Sonia; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina

2016-08-17

Oxidation is the most common event leading to the end of shelf life of microbiologically stable foods. Thus, a reliable shelf-life assessment is crucial to verify how long the product will last before it becomes oxidized to an unacceptable level to the consumers. Shelf-life assessment strategies of foods and beverages suffering oxidation are critically discussed focusing on definition of the acceptability limit, as well as the choice of the proper oxidative indicators, and methodologies for shelf-life testing. Testing methodologies for shelf-life determination under actual and accelerated storage conditions are considered, highlighting possible uncertainties, pitfalls, and future research needs.

QUALIY PARAMETERS AND SHELF LIFE OF GAME MEAT DURING FROZEN STORAGE

Directory of Open Access Journals (Sweden)

M. Spaziani

2011-01-01

Full Text Available This study examined the effect of the duration of frozen storage at –20°C on the game meat quality parameters, namely the pH, colour, thawing and cooking losses. The oxidative stability of game meat was evaluated by the production of thiobarbituric acid reactive substances (TBARS. Frozen storage duration did not extensively influence either the quality properties, or the oxidative stability of game meat. Therefore, it was hypothesized that the higher amount of a- tocopherol in the muscles of game compared to pellet-fed animals could be mainly responsible for the lower lipid oxidation and longer shelf life.

Contribution to atmospheric methane by natural seepages on the Bulgarian continental shelf

Energy Technology Data Exchange (ETDEWEB)

Dimitrov, L. [Bulgarian Academy of Science, Varna (Bulgaria). Inst. of Oceanology

2002-07-01

This paper provides an estimation of the atmospheric methane flux from Bulgarian Black Sea continental shelf. Potential gas source rocks include Holocene gas-charged sediments, Quaternary peats and sapropels, and deep-lying Palaeocene and Neogene clays, Cretaceous coals, and other sediments of late Jurassic to early Cretaceous age. These cover almost the whole continental shelf and slope and, together with irregularly developed seal rocks and widespread active and conducting faults, provide good conditions for upward gas migration. A total of 5 100 line kilometers of shallow seismic (boomer) and echo-sounder records acquired during the Institute of Oceanology's regional surveys, and several detailed side-scan sonar lines, have been reviewed for water column targets. Four hundred and eighty-two targets were assigned as gas seepage plumes. It is estimated that a total of 19,735 individual seeps exists on the open shelf. The number of seeps in coastal waters was estimated to be 6020; this is based on available public-domain data, specific research, and results of a specially made questionnaire which was distributed to a range of 'seamen'. More than 150 measurements of the seabed flux rates were made in the 'Golden sands' and 'Zelenka' seepage areas between 1976 and 1991. Indirect estimations of flux rates from video and photo materials, and a review of published data have also been undertaken. Based on these data, three types of seepages were identified as the most representative of Bulgarian coastal waters. These have flux rates of 0.4, 1.8, and 3.51/min. The contribution to atmospheric methane is calculated by multiplying the flux rates with the number of seepages, and entering corrections for methane concentration and the survival of gas bubbles as they ascend through seawater of the corresponding water depth. The estimation indicates that between 45,100,000 (0.03 Tg) and 210,650,000 m{sup 3} (0. 15 Tg) methane yr{sup -1} come

Methods for preservation and extension of shelf life.

Science.gov (United States)

Gould, G W

1996-11-01

There is potential for spoilage of all foods at some rate or other following harvest, slaughter or manufacture and spoilage may occur at any of the stages between the acquisition of raw materials and the eventual consumption of a food product. These stages include processing, packaging, distribution, retail display, transport, storage and use by the consumer. They are under varying degrees of control that aim to deliver a satisfactory shelf life, to ensure that the finally-consumed product is of high quality and to ensure that it is safe. Spoilage may be caused by a wide range of reactions including some that are essentially physical, some that are chemical, some enzymic and some microbiological. The various forms of microbiological spoilage are preventable to a large degree by a wide range of preservation techniques, most of which act by preventing or inhibiting microbial growth (e.g., chilling, freezing, drying, curing, conserving, vacuum packing, modified atmosphere packing, acidifying, fermenting and adding preservatives). A smaller number of techniques act by inactivating microorganisms (e.g., pasteurization, sterilization and irradiation). Additional techniques restrict the access of microorganisms to products (e.g., aseptic processing and packaging. A major trend is that new and emerging preservation techniques which are coming into use or are under development include more that act by inactivation (e.g., ultrahigh pressure, electroporation, manothermosonication and addition of bacteriolytic enzymes). A further trend is towards the use of procedures that deliver products that are less heavily preserved, have higher quality, are more natural, freer from additives and nutritionally healthier. Less severe preservation procedures are therefore being developed that make use of preservative factors in combinations to deliver (a) less damage to product quality (hurdle technologies); (b) new methods of heating that are better controlled and therefore deliver milder

Assessment of Shelf-Life Ability of Apples cv. ‘Auksis’ after Long-term Storage Under Different Conditions

OpenAIRE

Juhņeviča-Radenkova Karina; Radenkovs Vitalijs

2016-01-01

The objective of the current research was to ascertain the shelf-life ability of apple ‘Auksis’ after 6 months of cold storage under different conditions. The effect of storage conditions such as: cold storage under normal atmosphere (NA), 1-methylcyclopropene (1-MCP) + cold storage, and ultra-low oxygen (ULO)-controlled atmosphere (CA) [2.0% CO2 and 1.0% O2 (ULO1) and 2.5% CO2 and 1.5% O2 (ULO2)] on the quality of apples during shelf-life was evaluated. Apple fruits immediately after cold st...

Impacts of a weather event on shelf circulation and CO2 and O2 dynamics on the Louisiana shelf during summer 2009

Science.gov (United States)

Huang, W.-J.; Cai, W.-J.; Wang, Y.; Hopkinson, C. S.

2013-12-01

While much is known about the physics of coastal currents, much less is known about the biogeochemical effects of surface currents on shelf carbon dioxide (CO2) and oxygen distribution and dynamics. The Mississippi and Atchafalaya River plume is usually observed along the Louisiana shelf with easterly winds. Such a typical pattern was observed in August 2007, i.e. a plume of low salinity and low partial pressure of CO2 (pCO2), indicating high biological production on the inner shelf; and higher salinity and pCO2 on the outer shelf. This high biological production induced by riverine nitrogen flux thus provided major organic matter sources for the shelf-wide hypoxia (dissolved oxygen [DO] hypoxic area. Furthermore, DIC concentration in bottom waters was higher than those predicted by the Redfield ratio, most likely because of much rapid O2 compensation than CO2 loss during air-sea exchange. Numerical models indicate such relocation of plume was mostly affected by the shelf circulation dominated by southerly and southwesterly winds. Consequently, we conclude that wind-forcing and shelf circulation are critical factors that influence the plume trajectories and the associated biogeochemical properties in coastal waters.

Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life.

Science.gov (United States)

Fan, Panhui; Huber, Donald J; Su, Zihan; Hu, Meijiao; Gao, Zhaoyin; Li, Min; Shi, Xuequn; Zhang, Zhengke

2018-03-15

Fresh-cut (FC) red pitaya fruit were treated with 5ga.i.l -1 apple polyphenols (APP) and then stored at 20°C for up to 4days to evaluate the effects on attributes. Results showed that FC pitaya fruit with APP treatment showed greater colour retention, delayed softening, reduced loss of soluble solids content, titratable acidity, betacyanin and total phenolics compared with untreated FC fruit. APP treatment also maintained antioxidant activity, as indicated by higher DPPH radical-scavenging activity and reducing power compared with untreated FC pitaya fruit. APP treatment strongly suppressed microbial growth, contributing to improvement of product safety. Because APP is a natural product, we propose that application of APP could be a convenient, safe and low-cost approach to maintain the quality and extend the shelf life of FC red pitaya fruit. Copyright © 2017 Elsevier Ltd. All rights reserved.

The Açu Reef morphology, distribution, and inter reef sedimentation on the outer shelf of the NE Brazil equatorial margin

Science.gov (United States)

do Nascimento Silva, Luzia Liniane; Gomes, Moab Praxedes; Vital, Helenice

2018-05-01

Submerged reefs, referred to as the Açu Reefs, have been newly observed on both sides of the Açu Incised Valley on the northeastern equatorial Brazilian outer shelf. This study aims to understand the roles of shelf physiography, its antecedent morphologies, and its inter reef sedimentation on the different development stages of the biogenic reef during last deglacial sea-level rise. The data sets consist of side-scan sonar imagery, one sparker seismic profile, 76 sediment samples, and underwater photography. Seven backscatter patterns (P1 to P7) were identified and associated with eleven sedimentary carbonate and siliciclastic facies. The inherited relief, the mouth of the paleo incised valley, and the interreef sediment distribution play major controls on the deglacial reef evolution. The reefs occur in a depth-limited 25-55 m water depth range and in a 6 km wide narrow zone of the outer shelf. The reefs crop out in a surface area over 100 km2 and occur as a series of NW-SE preferentially orientated ridges composed of three parallel ridge sets at 45, 35, and 25 m of water depth. The reefs form a series of individual, roughly linear ridges, tens of km in length, acting as barriers in addition to scattered reef mounds or knolls, averaging 4 m in height and grouped in small patches and aggregates. The reefs, currently limited at the transition between the photic and mesophotic zones, are thinly covered by red algae and scattered coral heads and sponges. Taking into account the established sea-level curves from the equatorial Brazilian northeastern shelf / Rochas Atoll and Barbados, the shelf physiography, and the shallow bedrock, the optimal conditions for reef development had to occur during a time interval (11-9 kyr BP) characterized by a slowdown of the outer shelf flooding, immediately following Meltwater Pulse-1B. This 2 kyr short interval provided unique conditions for remarkable reef backstepping into distinct parallel ridge sets. Furthermore, the Açu Reefs

Dynamics of internal waves on the Southeast Florida shelf: Implications for cross-shelf exchange and turbulent mixing on a barrier reef system

Science.gov (United States)

Davis, Kristen Alexis

The dynamics of internal waves shoaling on the Southeast Florida shelf and the resulting stratified turbulence in the shelf bottom boundary layer are investigated using observational studies completed during the summers of 2003-2005. This work is driven by a desire to understand the effects of internal wave-driven flow and the shoreward transport of cool, nutrient-rich water masses on cross-shelf exchange, vertical mixing, and mass transfer to benthic reef organisms. Shelf sea internal wave fields are typically highly variable and dominated by wind and tidal forces. However, this is not necessarily true for outer shelf regions or very narrow shelves where remote physical processes originating over the slope or deep ocean may exert a strong influence on the internal wave climate. During the summers of 2003 and 2004 observational studies were conducted to examine the effects of a western boundary current (the Florida Current), tides, and wind on the mean currents and internal wave field on the outer Southeast Florida shelf. We present evidence that suggests that the Florida Current plays as large a role in the determination of the high frequency internal wave field as tidal forces. These observations and analyses show that it is necessary to include the forcing from the Florida Current meanders and instabilities in order to predict accurately the episodic nature of the internal wave field on the Southeast Florida shelf. Deep ocean and continental shelf processes intersect at the shelf edge and influence the exchange of water masses and their associated characteristics including heat, nutrients, sediment, and larvae across the shelf. Thus, the dynamics of cross-shelf circulation have important consequences for organisms living on the shelf. In the second phase of this work, we investigate physical mechanisms controlling the exchange of water masses during the summer season across the Southeast Florida shelf. A time series of cross-shelf transport from May to August

Physical processes and sedimentation on a broad, shallow bank

Science.gov (United States)

Murray, S. P.; Hsu, S. A.; Roberts, H. H.; Owens, E. H.; Crout, R. L.

1982-02-01

An integrated study of the meteorology, physical oceanography, sedimentationand coastal morphology on the broad, shallow Miskito Bank off the eastern coast of Nicaragua has uncovered systematic interrelationships between driving forces. Bank geometry and sedimentologic environments on the Bank. Extremely high rainfall results from an interaction between meteorological processes over the Bank and topographic effects along the coast. Both acoustic and radio sounding of the lower atmosphere have documented the feedback between convective plumes, inversion layers and the incessant rainfall, which brings three times more freshwater and 15 times more sediment down to a unit length of coast than on the U.S. Atlantic shore. The resultant brackish, turbid coastal water moves as a highly organized band of water parallel to the coast. Seaward of this coastal boundary layer, offshore water from the Caribbean Current rides up on the Bank and provides an environment ideal for carbonate production. A zone of fine-grained terrigenous sediment underlying the coastal boundary current merges abruptly into a smooth carbonate plain covering most of the surface of the Bank. These central Bank carbonates are composed primarily of the disintegration products of prolific calcareous green algae. A trend of high relief, luxuriant coral reef growth is aligned along the steep dropoff at the Bank edge, a zone of observed upwelling of cooler and saltier basin water. A threefold southerly increase in wave energy at the shoreline due to the decreasing width of the shallow shelf results in wave-dominated coastal morphologies in the south compared to fluvial domination in the north and a systematic change from straight, linear bars and beaches in the north to rhythmic topography in the south.

Three-Dimensional Shallow Water Acoustics

Science.gov (United States)

2016-03-30

medium properties, so horizontal refraction and reflection of sound can occur and produce significant three-dimensional (3-D) sound propagation ...by the environmental factors existing commonly in the continental shelf and shelfbreak areas, such as slopes, submarine canyons, sub-bottom layers ...surface waves, internal waves and shelfbreak fronts. 15. SUBJECT TERMS Continental Shelf; 3-D Acoustics , Surface Waves, Sound Propagation 16

Exchanges between the shelf and the deep Black Sea: an integrated analysis of physical mechanisms

Science.gov (United States)

Shapiro, Georgy; Wobus, Fred; Zatsepin, Andrei; Akivis, Tatiana; Zhou, Feng

2017-04-01

% of shelf waters, were moved into the deep-sea region, respectively. Due to the high intensity of cross-shelf exchanges, the average renewal time for the NW shelf in the Black Sea was only 28 days in the summer of 2005 (Zhou et al. 2014). Mechanism 3: exchanges due to assisted cascading. Using the model run for 2003 as an example, we examine the fate of the tracer after 5.5 months of model integration. At 100m depth we identify four anti-cyclonic eddies: two eddies west of the Crimea peninsula, one north of Sinop and one west of Batumi. These eddies can be seen to assist cascading into the basin interior of cold waters formed on a shallow NW shelf to a depth greater than at which they were originally formed. The important result is that for many of the 24 studied years a significant proportion of dense shelf water does not cascade locally off the NW shelf, but is transported by the Rim Current over hundreds of kilometres before cascading into the deep basin in the southern and southeastern Black Sea. This work has been supported by EU FP7 PERSEUS, EU H2020 Sea Basin checkpoints Lot4 - Black Sea and a number of Chinese and Russian national projects. References Zhou, F., G. I. Shapiro, and F. Wobus, 2014: Cross-shelf exchange in the northwestern Black Sea. Journal of Geophysical Research: Oceans, 119, 2143-2164.

41 CFR 101-27.204 - Types of shelf-life items.

Science.gov (United States)

2010-07-01

... 41 Public Contracts and Property Management 2 2010-07-01 2010-07-01 true Types of shelf-life items...-Management of Shelf-Life Materials § 101-27.204 Types of shelf-life items. Shelf-life items are classified as nonextendable (Type I) and extendable (Type II). Type I items have a definite storage life after which the item...

An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot puree.

Science.gov (United States)

Kebede, Biniam T; Grauwet, Tara; Magpusao, Johannes; Palmers, Stijn; Michiels, Chris; Hendrickx, Marc; Loey, Ann Van

2015-07-15

To have a better understanding of chemical reactions during shelf-life, an integrated analytical and engineering toolbox: "fingerprinting-kinetics" was used. As a case study, a thermally sterilised carrot puree was selected. Sterilised purees were stored at four storage temperatures as a function of time. Fingerprinting enabled selection of volatiles clearly changing during shelf-life. Only these volatiles were identified and studied further. Next, kinetic modelling was performed to investigate the suitability of these volatiles as quality indices (markers) for accelerated shelf-life testing (ASLT). Fingerprinting enabled selection of terpenoids, phenylpropanoids, fatty acid derivatives, Strecker aldehydes and sulphur compounds as volatiles clearly changing during shelf-life. The amount of Strecker aldehydes increased during storage, whereas the rest of the volatiles decreased. Out of the volatiles, based on the applied kinetic modelling, myristicin, α-terpinolene, β-pinene, α-terpineol and octanal were identified as potential markers for ASLT. Copyright © 2015 Elsevier Ltd. All rights reserved.

The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread.

Science.gov (United States)

Belz, Markus C E; Mairinger, Regina; Zannini, Emanuele; Ryan, Liam A M; Cashman, Kevin D; Arendt, Elke K

2012-10-01

The consumption of low-salt bread represents an efficient way to improve public health by decreasing cardiovascular health issues related to increased intakes of sodium chloride (NaCl). The reduction of NaCl influences the bread quality characteristics, in particular the shelf-life. Calcium propionate (CP) is commonly used in bread as an antifungal agent. Alternatively, sourdough can be used as a natural preservative. This work addresses the feasibility of NaCl reduction in wheat bread focussing on shelf-life and the compensation using sourdough as well as chemical preservatives. The impact of NaCl reduction and the addition of preservative agents in conjunction with different NaCl concentrations on the shelf-life of bread were tested under 'environmental' conditions in a bakery as well as using challenge tests against selected fungi. The challenge tests were performed using fungi commonly found in the bakery environment such as Penicillium expansum, Fusarium culmorum and Aspergillus niger. NaCl reduction decreased the shelf-life by 1-2 days. The addition of sourdough with antifungal activity prolonged the shelf-life to 12-14 days whereas the addition of 0.3 % calcium propionate prolonged the shelf-life to 10-12 days only. The fungal challenge tests revealed differences in the determined shelf-life between the different fungi based on their resistance. Similar antifungal performance was observed in sourdough breads and calcium propionate breads when tested against the different indicator moulds. The findings of this study indicate that addition of sourdough fermented using a specifically selected antifungal Lactobacillus amylovorus DSM 19280 can replace the chemical preservative calcium propionate addition and compensate for the reduced level and, therefore, guarantee the product safety of low-salt bread.

Holocene sediment distribution on the inner continental shelf of northeastern South Carolina: implications for the regional sediment budget and long-term shoreline response

Science.gov (United States)

Denny, Jane F.; Schwab, William C.; Baldwin, Wayne E.; Barnhardt, Walter A.; Gayes, Paul T.; Morton, R.A.; Warner, John C.; Driscoll, Neal W.; Voulgaris, George

2013-01-01

High-resolution geophysical and sediment sampling surveys were conducted offshore of the Grand Strand, South Carolina to define the shallow geologic framework of the inner shelf. Results are used to identify and map Holocene sediment deposits, infer sediment transport pathways, and discuss implications for the regional coastal sediment budget. The thickest deposits of Holocene sediment observed on the inner shelf form shoal complexes composed of moderately sorted fine sand, which are primarily located offshore of modern tidal inlets. These shoal deposits contain ~67 M m3 of sediment, approximately 96% of Holocene sediment stored on the inner shelf. Due to the lack of any significant modern fluvial input of sand to the region, the Holocene deposits are likely derived from reworking of relict Pleistocene and older inner-shelf deposits during the Holocene marine transgression. The Holocene sediments are concentrated in the southern part of the study area, due to a combination of ancestral drainage patterns, a regional shift in sediment supply from the northeast to the southwest in the late Pleistocene, and proximity to modern inlet systems. Where sediment is limited, only small, low relief ridges have formed and Pleistocene and older deposits are exposed on the seafloor. The low-relief ridges are likely the result of a thin, mobile veneer of sediment being transported across an irregular, erosional surface formed during the last transgression. Sediment textural trends and seafloor morphology indicate a long-term net transport of sediment to the southwest. This is supported by oceanographic studies that suggest the long-term sediment transport direction is controlled by the frequency and intensity of storms that pass through the region, where low pressure systems yield net along-shore flow to the southwest and a weak onshore component. Current sediment budget estimates for the Grand Strand yield a deficit for the region. Volume calculations of Holocene deposits on the

Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere.

Science.gov (United States)

Zhai, Yang; Huang, Jichao; Khan, Iftikhar Ali; Guo, Yuchen; Huang, Ming; Zhou, Guanghong

2018-01-01

The objective of this study was to investigate the physicochemical properties and changes in the microbial counts of boiled salted duck (BSD) meat packed under various conditions. BSD meat was stored under normal atmosphere (C) and two modified atmosphere packaging (MAP) conditions: M1 (N 2 , 100%) and M2 (CO 2 /N 2 , 30%/70%) at 4 °C. Microbiological quality, pH, redness, lipid oxidation, headspace gas composition, and water activity of BSD meat were measured. The results showed that the time to reach the maximum acceptable total viable counts (TVC, 4.9 log CFU/g) was 12, 18, and 21 d in C, M1, and M2 samples, respectively. Significant difference in the redness values was observed in all treatments during storage. The redness value of C group was significantly lower than that in M1 and M2 groups at the end of storage. The thiobarbituric acid-reactive substances (TBARS) values under MAP were 0.24 to 0.26 mg MDA/kg meat at the end of storage, lower (P shelf-life of BSD meat to 21 d during storage at 4 °C, suggesting that MAP can be a practical approach to extend the shelf-life and maintain the quality of BSD products. This study evaluated the application of MAP for a cooked duck product. Our results showed that MAP can be utilized to extend the shelf-life. This technology may be used for preservation of other cooked meat products. © 2017 Institute of Food Technologists®.

Multiple episodes of dolomitization and dolomite recrystallization during shallow burial in Upper Jurassic shelf carbonates: eastern Swabian Alb, southern Germany

Science.gov (United States)

Reinhold, C.

1998-10-01

The Upper Jurassic of the eastern Swabian Alb is composed of oolitic platform sands with associated microbe-siliceous sponge mounds at the platform margins. They are surrounded by argillaceous or calcareous mudstones and marl-limestone alternations, deposited in adjacent marl basins. Partial to complete dolomitization is predominantly confined to the mound facies. Six types of dolomite, as well as one type of ankerite, document a complex diagenetic history during shallow burial with multiple episodes of dolomite formation and recrystallization. The earliest massive matrix dolomitization is Ca-rich, has slightly depleted oxygen isotope values relative to Late Jurassic seawater, and carbon isotopic values in equilibrium with Late Jurassic seawater. This initial massive matrix dolomitization occurred during latest Jurassic to earliest Cretaceous and is related to pressure dissolution during very shallow burial at temperatures of at least 50°C. Hydrologic conditions and mass-balance calculations indicate that burial compaction provided sufficient fluids for dolomitization. Mg is derived from negligibly modified seawater, that was expelled from the adjacent off-reef strata into the mound facies. Position of the mounds along the platform margins controlled the distribution of the shallow-burial dolomite. Covariant trends between textural modification, increasing stoichiometry, partial changes in trace element content (Mn, Fe, Sr) and depletion in stable isotopes as well as distinctive CL pattern illustrate two recrystallization phases of the precursor matrix dolomite during further burial at elevated temperatures. Strong Sr enrichment of the second phase of recrystallized dolomite is ascribed to Sr-rich meteoric waters descending from overlying aragonite-bearing reef limestones or evaporite-bearing peritidal carbonates. Late-stage coarsely crystalline dolomite cements occur as vug and fracture fillings and formed during burial. Ankerite, associated with sulphide and

Estimation of shelf life of wikau maombo brownies cake using Accelerated Shelf Life Testing (ASLT) method with Arrhenius model

Science.gov (United States)

Wahyuni, S.; Holilah; Asranudin; Noviyanti

2018-02-01

The shelf life of brownies cake made from wikau maombo flour was predicted by ASLT method through the Arrhenius model. The aim of this study was to estimate the shelf life of brownies cake made from wikau maombo flour. The storage temperature of brownies cake was carried out at 20°C, 30°C and 45°C. The results showed that TBA (Thio Barbaturic Acid) number of brownies cake decreased as the storage temperature increase. Brownies stored at 20°C and 30°C were overgrown with mold on the storage time of six days. Brownies product (WT0 and WT1) had shelf life at 40°C approximately six and fourteen days, respectively. Brownies made from wikau maombo and wheat flour (WT1) was the best product with had the longest of shelf life about fourteen days.

Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage.

Science.gov (United States)

Li, Yingchang; Yang, Zhongyan; Li, Jianrong

2017-01-01

Shrimp is a low-fat, high-protein aquatic product, and is susceptible to spoilage during storage. To establish an effective method for the quality control of Pacific white shrimp, the effects of polyphenols (PP) and polysaccharides (PS) from Porphyra yezoensis on the quality of Pacific white shrimp were assessed during refrigerated storage. Pacific white shrimp samples were treated with 5 g L -1 polyphenols, and 8 g L -1 polysaccharides, then stored at 4 ± 1 °C for 8 days. All samples were subjected to measurement of total viable count (TVC), pH, total volatile basic nitrogen (TVB-N), K-value, thiobarbituric acid (TBA), polyphenol oxidase (PPO) activity, and were also assessed by sensory evaluation. The results showed that PP, PS, and the mixture of polyphenols and polysaccharides (PP+PS) could inhibit the increase of total volatile basic nitrogen (TVB-N), thiobarbituric acid (TBA) and K-value, and reduce total viable count (TVC) compared with the control group. PP could also inhibit polyphenol oxidase (PPO) activity. Sensory evaluation proved the efficacy of PP and PS by maintaining the overall quality of Pacific white shrimp during refrigerated storage. Moreover, PP+PS could extend the shelf-life of shrimp by 3-4 days compared with the control group. PP+PS could more effectively maintain quality and extend shelf-life during refrigerated storage. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Shallow irradiation of Citrus Unshiu by cathod ray, 2

International Nuclear Information System (INIS)

Takano, Hiroyuki; Kawashima, Koji; Umeda, Keiji

1978-01-01

The effect of 150 Krad cathode ray irradiation on the shelf life and quality of ''Citrus Unshiu'' was investigated. Citrus Unshiu (Japanese mandarin orange ''Satsuma'') were kept at 5 0 C for 2 months without pretreatment and irradiated. Both irradiated and non-irradiated samples were stored in the special storage boxes in which temperature, humidity and sterile air circulation were controlled. After 44 days, the percentage of spoiled oranges in irradiated and non-irradiated samples stored at 8 0 C were 57.5% and 64% respectively, on the other hand when stored at 3 0 C the percentage were 26% and 51% respectively. Rate of spoilage was significantly lower in the irradiated samples than non-irradiated ones. Irradiated effect on the shelf life extension was more conspicuous when the storage temperature was kept at 3 0 C. By the sensory examination, any difference for taste and flavor between irradiated and non-irradiated samples was not detected. The taste and flavor of the oranges stored at 8 0 C changed worse after long time storage but when stored at 3 0 C, such tendency was not observed. Undesirable odor and flavor were not detected by the panel with the irradiated samples in this experiment. The results showed that shelf life of the ''Citrus Unshiu'' could be extended by the combination of irradiation with 150 Krad cathode ray and storage at 3 0 C. (auth.)

Shelf life prediction of apple brownies using accelerated method

Science.gov (United States)

Pulungan, M. H.; Sukmana, A. D.; Dewi, I. A.

2018-03-01

The aim of this research was to determine shelf life of apple brownies. Shelf life was determined with Accelerated Shelf Life Testing method and Arrhenius equation. Experiment was conducted at 25, 35, and 45°C for 30 days. Every five days, the sample was analysed for free fatty acid (FFA), water activity (Aw), and organoleptic acceptance (flavour, aroma, and texture). The shelf life of the apple brownies based on FFA were 110, 54, and 28 days at temperature of 25, 35, and 45°C, respectively.

Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk.

Science.gov (United States)

Antunes, A E C; Silva E Alves, A T; Gallina, D A; Trento, F K H S; Zacarchenco, P B; Van Dender, A G F; Moreno, I; Ormenese, R C S C; Spadoti, L M

2014-09-01

The segment of the world population showing permanent or temporary lactose intolerance is quite significant. Because milk is a widely consumed food with an high nutritional value, technological alternatives have been sought to overcome this dilemma. Microfiltration combined with pasteurization can not only extend the shelf life of milk but can also maintain the sensory, functional, and nutritional properties of the product. This studied developed a pasteurized, microfiltered, lactose hydrolyzed (delactosed) skim milk (PMLHSM). Hydrolysis was performed using β-galactosidase at a concentration of 0.4mL/L and incubation for approximately 21h at 10±1°C. During these procedures, the degree of hydrolysis obtained (>90%) was accompanied by evaluation of freezing point depression, and the remaining quantity of lactose was confirmed by HPLC. Milk was processed using a microfiltration pilot unit equipped with uniform transmembrane pressure (UTP) ceramic membranes with a mean pore size of 1.4 μm and UTP of 60 kPa. The product was submitted to physicochemical, microbiological, and sensory evaluations, and its shelf life was estimated. Microfiltration reduced the aerobic mesophilic count by more than 4 log cycles. We were able to produce high-quality PMLHSM with a shelf life of 21 to 27d when stored at 5±1°C in terms of sensory analysis and proteolysis index and a shelf life of 50d in regard to total aerobic mesophile count and titratable acidity. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

The Potential Applications of Real-Time Monitoring of Water Quality in a Large Shallow Lake (Lake Taihu, China) Using a Chromophoric Dissolved Organic Matter Fluorescence Sensor

OpenAIRE

Niu, Cheng; Zhang, Yunlin; Zhou, Yongqiang; Shi, Kun; Liu, Xiaohan; Qin, Boqiang

2014-01-01

This study presents results from field surveys performed over various seasons in a large, eutrophic, shallow lake (Lake Taihu, China) using an in situ chromophoric dissolved organic matter (CDOM) fluorescence sensor as a surrogate for other water quality parameters. These measurements identified highly significant empirical relationships between CDOM concentration measured using the in situ fluorescence sensor and CDOM absorption, fluorescence, dissolved organic carbon (DOC), chemical oxygen ...

Spatial changes in fatty acids signatures of the great scallop Pecten maximus across the Bay of Biscay continental shelf

Science.gov (United States)

Nerot, Caroline; Meziane, Tarik; Schaal, Gauthier; Grall, Jacques; Lorrain, Anne; Paulet, Yves-Marie; Kraffe, Edouard

2015-10-01

The spatial variability of food resources along continental margins can strongly influence the physiology and ecology of benthic bivalves. We explored the variability of food sources of the great scallop Pecten maximus, by determining their fatty acid (FA) composition along an inshore-offshore gradient in the Bay of Biscay (from 15 to 190 m depth). The FA composition of the digestive gland showed strong differences between shallow and deep-water habitats. This trend was mainly driven by their content in diatom-characteristic fatty acids, which are abundant near the coast. Scallops collected from the middle of the continental shelf were characterized by higher contents of flagellate markers than scallops from shallow habitats. This could be related to a permanent vertical stratification in the water column, which reduced vertical mixing of waters, thereby enhancing organic matter recycling through the microbial loop. In the deeper water station (190 m), FA compositions were close to the compositions found in scallops from shallow areas, which suggest that scallops could have access to the same resources (i.e. diatoms). Muscle FA composition was more indicative of the physiological state of scallops over this depth range, revealing contrasting reproductive strategies among the two coastal sites and metabolic or physiological adaptation at greater depth (e.g. structural and functional adjustments of membrane composition). This study therefore revealed contrasted patterns between shallow and deeper habitats for both P. maximus muscle and digestive gland tissues. This emphasizes the variability in the diet of this species along its distribution range, and stresses the importance of analyzing different tissues for their FA composition in order to better understand their physiology and ecology.

Extending the shelf life of flower bulbs and perennials in consumer packages by modiefied atmosphere packaging

NARCIS (Netherlands)

Gude, H.; Dijkema, M.H.G.E.; Miller, C.T.

2011-01-01

The quality of flower bulbs and herbaceous perennials in consumer packages declines rapidly due to sprouting and drying out. The present study was undertaken to develop Modified Atmosphere Packages (MAP) with suitable filling materials for a prolonged shelf life of different species of flower bulbs

Evaluating Current Practices in Shelf Life Estimation.

Science.gov (United States)

Capen, Robert; Christopher, David; Forenzo, Patrick; Huynh-Ba, Kim; LeBlond, David; Liu, Oscar; O'Neill, John; Patterson, Nate; Quinlan, Michelle; Rajagopalan, Radhika; Schwenke, James; Stroup, Walter

2018-02-01

The current International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use (ICH) methods for determining the supported shelf life of a drug product, described in ICH guidance documents Q1A and Q1E, are evaluated in this paper. To support this evaluation, an industry data set is used which is comprised of 26 individual stability batches of a common drug product where most batches are measured over a 24 month storage period. Using randomly sampled sets of 3 or 6 batches from the industry data set, the current ICH methods are assessed from three perspectives. First, the distributional properties of the supported shelf lives are summarized and compared to the distributional properties of the true shelf lives associated with the industry data set, assuming the industry data set represents a finite population of drug product batches for discussion purposes. Second, the results of the ICH "poolability" tests for model selection are summarized and the separate shelf life distributions from the possible alternative models are compared. Finally, the ICH methods are evaluated in terms of their ability to manage risk. Shelf life estimates that are too long result in an unacceptable percentage of nonconforming batches at expiry while those that are too short put the manufacturer at risk of possibly having to prematurely discard safe and efficacious drug product. Based on the analysis of the industry data set, the ICH-recommended approach did not produce supported shelf lives that effectively managed risk. Alternative approaches are required.

Iceberg killing fields limit huge potential for benthic blue carbon in Antarctic shallows.

Science.gov (United States)

Barnes, David K A

2017-07-01

Climate-forced ice losses are increasing potential for iceberg-seabed collisions, termed ice scour. At Ryder Bay, West Antarctic Peninsula (WAP) sea ice, oceanography, phytoplankton and encrusting zoobenthos have been monitored since 1998. In 2003, grids of seabed markers, covering 225 m 2 , were established, surveyed and replaced annually to measure ice scour frequency. Disturbance history has been recorded for each m 2 of seabed monitored at 5-25 m for ~13 years. Encrusting fauna, collected from impacted and nonimpacted metres each year, show coincident benthos responses in growth, mortality and mass of benthic immobilized carbon. Encrusting benthic growth was mainly determined by microalgal bloom duration; each day, nanophytoplankton exceeded 200 μg L -1 produced ~0.05 mm radial growth of bryozoans, and sea temperature >0 °C added 0.002 mm day -1 . Mortality and persistence of growth, as benthic carbon immobilization, were mainly influenced by ice scour. Nearly 30% of monitored seabed was hit each year, and just 7% of shallows were not hit. Hits in deeper water were more deadly, but less frequent, so mortality decreased with depth. Five-year recovery time doubled benthic carbon stocks. Scour-driven mortality varied annually, with two-thirds of all monitored fauna killed in a single year (2009). Reduced fast ice after 2006 ramped iceberg scouring, killing half the encrusting benthos each year in following years. Ice scour coupled with low phytoplankton biomass drove a phase shift to high mortality and depressed zoobenthic immobilized carbon stocks, which has persevered for 10 years since. Stocks of immobilized benthic carbon averaged nearly 15 g m -2 . WAP ice scouring may be recycling 80 000 tonnes of carbon yr -1 . Without scouring, such carbon would remain immobilized and the 2.3% of shelf which are shallows could be as productive as all the remaining continental shelf. The region's future, when glaciers reach grounding lines and iceberg

Quality and shelf life of buffalo meat blocks processed in retort pouches.

Science.gov (United States)

Devadason, I Prince; Anjaneyulu, A S R; Mendirtta, S K; Murthy, T R K

2014-12-01

The shelf life of buffalo meat blocks processed in 3-ply retort pouches at Fo = 12.13 in a stock sterilizer were evaluated at 15 days interval for physico-chemical, microbiological and sensory attributes for a period of 3 months. The pH of the product was 6.28 at 0 day and a gradual decline was noticed during storage. Texture of the product as indicated by shear force values had decreased slowly. The residual nitrite content had significantly declined from 82.67 ppm at 0 day to 45.00 ppm on 90th day of storage. The TBARS values were 0.24 and 0.67 mg malonaldehyde/kg, respectively at 0 day and 90 days of storage. Tyrosine value had significantly increased from 0.37 mg/100 g at 0 day to 0.58 mg/100 g during storage. Free aminoacid content increased gradually from an initial level of 124.32 to 217.51 at 90(th) day of storage. The SDS-PAGE hydrolysis pattern showed barely discernible 205 KDa protein and presence of subfragments in the molecular range of 63 KDa to 29 KDa protein. The sensory studies indicated that the products were well acceptable up to a period of 90 days. As the storage period increased pH, reidual nitrite, sensory attributes declined significantly and TBARS value, tyrosine value and free aminoacid content significantly increased. Mesophillic aerobes and anerobes were found to be absent. The shelf life study indicated that the products were well acceptable up to a period of 90 days based on the assessment of physico-chemical, microbiological and sensory attributes.

3D multidisciplinary numerical model of polychlorinated biphenyl dynamics on the Black Sea north-western shelf

Science.gov (United States)

Bagaiev, Andrii; Ivanov, Vitaliy

2014-05-01

The Black Sea north-western shelf plays a key role in economics of the developing countries such as Ukraine due to food supply, invaluable recreational potential and variety of the relevant maritime shipping routes. On the other hand, a shallow flat shelf is mostly affected by anthropogenic pollution, eutrophication, hypoxia and harmful algae blooms. The research is focused on modeling the transport and transformation of PCBs (PolyChlorinated Biphenyls) because they are exceedingly toxic and highly resistant to degradation, hence cumulatively affect marine ecosystems. Being lipophilic compounds, PCBs demonstrate the distinguishing sorption/desorption activity taking part in the biogeochemical fluxes via the organic matter particles and sediments. In the framework of the research, the coastal in-situ data on PCB concentration in the water column and sediments are processed, visualized and analyzed. It is concluded that the main sources of PCBs are related to the Danube discharge and resuspension from the shallow-water sediments. Developed 3D numerical model is aimed at simulation of PCB contamination of the water column and sediment. The model integrates the full physics hydrodynamic block as well as modules, which describe detritus transport and transformation and PCB dynamics. Three state variables are simulated in PCB transport module: concentration in solute, on the settling particles of detritus and in the top layer of sediments. PCB adsorption/desorption on detritus; the reversible PCB fluxes at the water-sediment boundary; destruction of detritus are taken into consideration. Formalization of PCB deposition/resuspension in the sediments is adapted from Van Rijn's model of the suspended sediment transport. The model was spun up to reconstruct the short term scenario of the instantaneous PCB release from the St. George Arm of Danube. It has been shown that PCB transport on sinking detritus represents the natural buffer mechanism damping the spreading PCB

Downslope flow across the Ross Sea shelf break (Antarctica)

Science.gov (United States)

Bergamasco, A.; Budillon, G.; Carniel, S.; Defendi, V.; Meloni, R.; Paschini, E.; Sclavo, M.; Spezie, G.

2003-12-01

The analysis of some high-resolution hydrological data sets acquired during the 1997, 1998, 2001 and 2003 austral summers across the Ross Sea continental shelf break are here presented. The main focus of these cruises carried out in the framework of the Italian National Antarctic Program was the investigation of the downslope flow of the dense waters originated inside the Ross Sea. Such dense waters, flow near the bottom and, reaching the continental shelf break, ventilate the deep ocean. Two Antarctic continental shelf mechanisms can originate dense and deep waters. The former mechanism involves the formation, along the Victoria Land coasts, of a dense and saline water mass, the High Salinity Shelf Water (HSSW). The HSSW formation is linked to the rejection of salt into the water column as sea ice freezes, especially during winter, in the polynya areas, where the ice is continuously pushed offshore by the strong katabatic winds. The latter one is responsible of the formation of a supercold water mass, the Ice Shelf Water (ISW). The salt supplied by the HSSW recirculated below the Ross Ice Shelf, the latent heat of melting and the heat sink provided by the Ross Ice Shelf give rise to plumes of ISW, characterized by temperatures below the sea-surface freezing point. The dense shelf waters migrate to the continental shelf-break, spill over the shelf edge and descend the continental slope as a shelf-break gravity current, subject to friction and possibly enhanced by topographic channelling. Friction, in particular, breaks the constraint of potential vorticity conservation, counteracting the geostrophic tendency for along slope flow. The density-driven downslope motion or cascading entrains ambient water, namely the lower layer of the CDW, reaches a depth where density is the same and spreads off-slope. In fact, the cascading event is inhibited by friction without entrainment. The downslope processes are important for the ocean and climate system because they play a

Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.).

Science.gov (United States)

Veberic, Robert; Schmitzer, Valentina; Petkovsek, Maja M; Stampar, Franci

2010-01-01

In this study, we evaluated the changes in apple fruit quality during shelf life. After a month of cold storage, apples of cultivars "Jonagold" and "Golden Delicious" were exposed to ambient temperatures for 21 d, with subsequent sampling every 3 or 4 d. Fruit firmness, changes in amounts of sugars, malic acid, and phenolics were observed during shelf life. Chemical analyses were done with HPLC-PDA system. An interchange between various sugars was noticed, but in general, the sum of sugars remained at the same level. The content of malic acid remained stable or dropped, resulting in sweeter fruit. Levels of phenolics were more constant in the pulp of both cultivars analyzed, while in the peel, the changes were more pronounced. In the pulp, a peak in the content of hydroxycinnamic acids and flavanols was noticed on the 2nd or 3rd sampling and afterwards, the amounts remained constant. In the peel an initial decrease of all analyzed phenolic groups was observed in both cultivars, however it was more pronounced in "Jonagold." It can be concluded that changes in primary and secondary metabolites are not the main reason for the lower quality of fruit exposed to ambient temperatures. On the other hand, fruit firmness might be the limiting factor for shelf life duration. © 2010 Institute of Food Technologists®

Microbial Count and Shelf Life of Phalsa(Grewia Asiatica) Juice

International Nuclear Information System (INIS)

Saddozai, A. A.; Mumtaz, A.; Raza, S.; Saleem, S. A.

2015-01-01

The study investigated the shelf life of laboratory developed phalsa juice at room temperature. Phalsa was purchased from local market, juice was prepared and kept in sterilized bottles at room temperature. Physicochemical and microbial and oragnoleptic quality of the juice was examined till two weeks. Microbial activity in phalsa juice increased while organoleptic attributes such as texture (mouth feel), flavour, taste, colour and overall acceptability of phalsa juice were decreased during the study period. The pH and TSS value were decreased from 3.99 to 3.54 and from 11.22 to 9.55, respectively after 2 weeks storage. Total plate count also showed decline from 6.2*10/sup -1/ to 3.2 * 10/sup -1/ cfuml/sup -1/ whereas yeast and mould counts increased simultaneously from 2.6*10/sup -1/ and nil to 5.5*10/sup -1/ and 2.4*10/sup -1/ cfuml/sup -1/, respectively during the storage. To increase shelf life of phalsa juice storage at refrigerated temperature with/without preservatives is recommended. (author)

Cyclonic entrainment of preconditioned shelf waters into a frontal eddy

Science.gov (United States)

Everett, J. D.; Macdonald, H.; Baird, M. E.; Humphries, J.; Roughan, M.; Suthers, I. M.

2015-02-01

The volume transport of nutrient-rich continental shelf water into a cyclonic frontal eddy (entrainment) was examined from satellite observations, a Slocum glider and numerical simulation outputs. Within the frontal eddy, parcels of water with temperature/salinity signatures of the continental shelf (18-19°C and >35.5, respectively) were recorded. The distribution of patches of shelf water observed within the eddy was consistent with the spiral pattern shown within the numerical simulations. A numerical dye tracer experiment showed that the surface waters (≤50 m depth) of the frontal eddy are almost entirely (≥95%) shelf waters. Particle tracking experiments showed that water was drawn into the eddy from over 4° of latitude (30-34.5°S). Consistent with the glider observations, the modeled particles entrained into the eddy sunk relative to their initial position. Particles released south of 33°S, where the waters are cooler and denser, sunk 34 m deeper than their release position. Distance to the shelf was a critical factor in determining the volume of shelf water entrained into the eddy. Entrainment reduced to 0.23 Sv when the eddy was furthest from the shelf, compared to 0.61 Sv when the eddy was within 10 km of the shelf. From a biological perspective, quantifying the entrainment of shelf water into frontal eddies is important, as it is thought to play a significant role in providing an offshore nursery habitat for coastally spawned larval fish.

Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period

Directory of Open Access Journals (Sweden)

Dulal Chandra

2018-01-01

Full Text Available To investigate the effects of packaging on the quality aspects of radish, Korean radish roots (Raphanus sativus L. var. Kwandong were stored at 0°C after different packaging treatments such as keeping in paper cartoon box (control, keeping in plastic crates (PC, packaging with micro perforated HDPE film in PC (HDPE + PC, curing followed by keeping in PC (Curing + PC, and curing followed by packaging with micro perforated HDPE film in PC (Curing + HDPE + PC. Weight losses of radish roots were remarkably lower (<3% in both HDPE film packaged samples compared to that of control (10% or without film (≈18%. L⁎ values, whiteness index, total soluble solids, and flesh and skin firmness were better maintained in Curing + HDPE + PC treatment compared to other treatments. Lower color difference values were also found in this treatment. Both film packaged samples had lower scores of black spot, surface shrinkage, and fungal infection incidence which revealed significantly longer marketable periods. HDPE film packaged samples exhibited longer shelf life more than one and two months compared to control and unpacked samples, respectively. Results suggest that HDPE film packaging can extend postharvest life of radish while curing might have little but beneficial effects in maintaining the quality characteristics. To our knowledge, this is the first report on quality evaluation of Korean radish during an extended storage period simulating the Korean industrial practices.

Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37±1°C) storage.

Science.gov (United States)

Thomas, R; Anjaneyulu, A S R; Kondaiah, N

2008-05-01

Shelf stable pork sausages were developed using hurdle technology and their quality was evaluated during ambient temperature (37±1°C) storage. Hurdles incorporated were low pH, low water activity, vacuum packaging and post package reheating. Dipping in potassium sorbate solution prior to vacuum packaging was also studied. Reheating increased the pH of the sausages by 0.17units as against 0.11units in controls. Incorporation of hurdles significantly decreased emulsion stability, cooking yield, moisture and fat percent, yellowness and hardness, while increasing the protein percent and redness. Hurdle treatment reduced quality deterioration during storage as indicated by pH, TBARS and tyrosine values. About 1 log reduction in total plate count was observed with the different hurdles as were reductions in the coliform, anaerobic, lactobacilli and Staphylococcus aureus counts. pH, a(w) and reheating hurdles inhibited yeast and mold growth up to day 3, while additional dipping in 1% potassium sorbate solution inhibited their growth throughout the 9 days storage. Despite low initial sensory appeal, the hurdle treated sausages had an overall acceptability in the range 'very good' to 'good' up to day 6.

Investigation of shallow groundwater contamination near East Fork Poplar Creek, Oak Ridge, Tennessee

International Nuclear Information System (INIS)

Carmichael, J.K.

1989-01-01

Alluvial soils of the flood plain of East Fork Poplar Creek in Oak Ridge, Tennessee, are contaminated with mercury and other metals, organic compounds, and radionuclides originating from the Y-12 Plant, a nuclear-processing facility located within the US Department of Energy's Oak Ridge Reservation. Observation wells were installed in the shallow aquifer of the flood plain, and water quality samples were collected to determine if contaminants are present in the shallow groundwater. Groundwater in the shallow aquifer occurs under water-table conditions. Recharge is primarily from precipitation and discharge is to East Fork Poplar Creek. Groundwater levels fluctuate seasonally in response to variations in recharge and evapotranspiration. During extremely dry periods, the water table drops below the base of the shallow aquifer in some flood-plain areas. Contaminants were found in water samples from several of the wells in concentrations which equaled or exceeded drinking-water standards established by the US Environmental Protection Agency are antimony, chromium, lead, mercury, selenium, phenols, and strontium-90. Total and dissolved uranium concentrations exceeded the analytical detection limit in nearly 70% of the wells in the flood plain. The results of water quality determinations demonstrate that elevated concentrations of most trace metals (and possibly organic compounds and radionuclides) were caused by contaminated sediments in the samples. The presence of contaminated sediment in samples is suspected to be the result of borehole contamination during well installation. 21 refs., 20 figs., 6 tabs

Sunda epicontinental shelf and Quaternary glacial-interglacial sea level variation and their implications to the regional and global environmental change

Science.gov (United States)

Soepri Hantoro, Wahyoe

2018-02-01

Sunda Epicontinental Shelf occupies a large area between Asia and Indonesian Maritime Continent. This shallow shelf developed soon as stability of this area since Pliocene was achieved. Sedimentation and erosion started, following sea level variation of Milankovitch cycle that changed this area to, partly to entirely become a low lying open land. These changes imply a difference height of about 135 m sea level. Consequence of this changes from shallow sea during interglacial to the exposed low land during glacial period is producing different land cover that might influence to the surrounding area. As the large land surface, this area should be covered by low land tropical forest, savanna to wet coastal plain. This large low-lying land belongs an important river drainage system of South East Asia in the north (Gulf of Thailand) and another system that curved from Malay Peninsula, Sumatra, Bangka-Belitung and Kalimantan, named as Palaeo Sunda River. The total area of this land is about 1 million km2, this must bring consequences to the environmental condition. This change belongs to the global change on which the signal may be sent to a distance, then is preserved as geological formation. Being large and flat land, it has a long and winding river valley so this land influences the life of biota as fauna and flora but also human being that may live or just move on the passing through around East Asia. Global sea level changes through time which is then followed by the change of the area of land or water have indeed influenced the hydrology and carbon cycle balance. Through studying the stratigraphy and geology dynamic, based on seismic images and core samples from drilling work, one can be obtained, the better understanding the environmental change and its impact to the regional but could be global scale.

Shallow Aquifer Methane Gas Source Assessment

Science.gov (United States)

Coffin, R. B.; Murgulet, D.; Rose, P. S.; Hay, R.

2014-12-01

Shale gas can contribute significantly to the world's energy demand. Hydraulic fracturing (fracking) on horizontal drill lines developed over the last 15 years makes formerly inaccessible hydrocarbons economically available. From 2000 to 2035 shale gas is predicted to rise from 1% to 46% of the total natural gas for the US. A vast energy resource is available in the United States. While there is a strong financial advantage to the application of fracking there is emerging concern about environmental impacts to groundwater and air quality from improper shale fracking operations. Elevated methane (CH4) concentrations have been observed in drinking water throughout the United States where there is active horizontal drilling. Horizontal drilling and hydraulic-fracturing can increase CH4 transport to aquifers, soil and the vadose zone. Seepage can also result from casing failure in older wells. However, there is strong evidence that elevated CH4 concentrations can be associated with topographic and hydrogeologic features, rather than shale-gas extraction processes. Carbon isotope geochemistry can be applied to study CH4source(s) in shallow vadose zone and groundwater systems. A preliminary TAMU-CC isotope data set from samples taken at different locations in southern Texas shows a wide range of CH4 signatures suggesting multiple sources of methane and carbon dioxide. These data are interpreted to distinguish regions with methane contributions from deep-sourced horizontal drilling versus shallow system microbial production. Development of a thorough environmental assessment using light isotope analysis can provide understanding of shallow anthropogenic versus natural CH4sources and assist in identifying regions that require remedial actions.

Limitations of shallow nets approximation.

Science.gov (United States)

Lin, Shao-Bo

2017-10-01

In this paper, we aim at analyzing the approximation abilities of shallow networks in reproducing kernel Hilbert spaces (RKHSs). We prove that there is a probability measure such that the achievable lower bound for approximating by shallow nets can be realized for all functions in balls of reproducing kernel Hilbert space with high probability, which is different with the classical minimax approximation error estimates. This result together with the existing approximation results for deep nets shows the limitations for shallow nets and provides a theoretical explanation on why deep nets perform better than shallow nets. Copyright © 2017 Elsevier Ltd. All rights reserved.

Fundamentals of Shallow Water Acoustics

CERN Document Server

Katsnelson, Boris; Lynch, James

2012-01-01

Shallow water acoustics (SWA), the study of how low and medium frequency sound propagates and scatters on the continental shelves of the world's oceans, has both technical interest and a large number of practical applications. Technically, shallow water poses an interesting medium for the study of acoustic scattering, inverse theory, and propagation physics in a complicated oceanic waveguide. Practically, shallow water acoustics has interest for geophysical exploration, marine mammal studies, and naval applications. Additionally, one notes the very interdisciplinary nature of shallow water acoustics, including acoustical physics, physical oceanography, marine geology, and marine biology. In this specialized volume, the authors, all of whom have extensive at-sea experience in U.S. and Russian research efforts, have tried to summarize the main experimental, theoretical, and computational results in shallow water acoustics, with an emphasis on providing physical insight into the topics presented.

Multi-shelf domestic solar dryer

International Nuclear Information System (INIS)

Singh, Parm Pal; Singh, Sukhmeet; Dhaliwal, S.S.

2006-01-01

The solar dryer described in this paper can be used for drying various products at home under hygienic conditions with the self guarantee of adulteration free product. This solar dryer is of multi-shelf design, consisting of three perforated trays arranged one above the other. The drying air flows through the product by natural circulation. One of its novel features is variable inclination to capture more solar energy in different seasons. Another novel feature is the option to dry product under shade or without shade as per requirement. The rate of drying is uniform in all the trays due to heating of the air by solar energy in between the trays. The maximum stagnation temperature of this solar dryer was found to be 100 deg. C in the month of November at Ludhiana (31 o N). The moisture evaporation on the 1st, 2nd and 3rd drying day for drying fenugreek leaves was 0.23, 0.18 and 0.038 kg/m 2 h. To overcome the problem of reduction in efficiency on the second and third drying day, a semi-continuous mode of loading has been investigated, in which the efficiency remains almost the same on all drying days. The drying rate in the dryer was more than double that in open shade drying. Moreover, the final moisture content of the product was low enough (7.3% wb) for grinding it to a powder form and for good shelf life (1 year). An uncertainty analysis was performed, and the uncertainty in the efficiency was found to be 1.35%. An economic analysis was performed by three methods. The cost of drying fenugreek leaves in the domestic solar dryer turned out to be about 60% of that in an electric dryer. The cumulative present worth of the savings are much higher (18,316 Rupees) than the capital cost of the dryer (1600 Rupees). The payback period is also very low (<2 years) as compared to the life of the dryer (20 years), so the dryer will dry product free of cost during almost its entire life period. The quality and shelf life of the dried products are comparable to those of

Maximizing Shelf Life of Paneer-A Review.

Science.gov (United States)

Goyal, Sumit; Goyal, Gyanendra Kumar

2016-06-10

Paneer resembling soft cheese is a well-known heat- and acid-coagulated milk product. It is very popular in the Indian subcontinent and has appeared in the western and Middle East markets. The shelf life of paneer is quite low and it loses freshness after two to three days when stored under refrigeration. Various preservation techniques, including chemical additives, packaging, thermal processing, and low-temperature storage, have been proposed by researchers for enhancing its shelf life. The use of antimicrobial additives is not preferred because of perceived toxicity risks. Modified atmosphere packaging has been recommended as one of the best techniques for maximizing the shelf life of paneer.

Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons.

Science.gov (United States)

Luna, María C; Martínez-Sánchez, Ascensión; Selma, María V; Tudela, Juan A; Baixauli, Carlos; Gil, María I

2013-01-01

Little information is available about the impact of nutrient solution ion concentration on quality characteristics and shelf life of fresh-cut lettuce grown in soilless systems in open field. Three lettuce genotypes, lollo rosso and red oak leaf as red-leafed genotypes and butterhead as green-leafed genotype, were studied. The influence of three nutrient solutions with low, medium and high ion concentrations, which varied in the macroanion (NO₃⁻) and macrocations (K⁺, Ca²⁺ and NH₄⁺), were compared in summer and winter. The nutrient solutions evaluated in this study for the production of lettuce in a soilless system did not strongly influence the quality characteristics of the raw material. When the ion concentration of the nutrient solution was increased, fresh weight decreased, although it depended on the genotype and season. Maturity index and dry matter content varied with the season but independently of the nutrient solution. In summer, maturity index was higher and dry matter lower than in winter. Initial texture and visual quality were not influenced by the nutrient solution. Medium ion concentration provided the highest content of vitamin C and phenolic compounds. Our observations pointed out that the genotype had a strong influence on the shelf life of the fresh-cut product with minor differences among nutrient solutions. In general, red-leafed lettuces showed the highest antioxidant content, helping the maintenance of sensory characteristics throughout storage. The combination of optimal nutrient solution ion concentration and suitable cultivar is considered essential to ensure lettuce post-cutting life. Copyright © 2012 Society of Chemical Industry.

Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

Directory of Open Access Journals (Sweden)

Virginia Carfora

2013-04-01

Full Text Available Yoghurt is one of very popular flavorful and healthful dairy product obtained by fermentation of lactic acid bacteria including Lactobacillus delbrueckii bulgaricus and Streptococcus thermophilus. Its production and consumption is growing continuously due to its therapeutic properties beside its high nutritive value. Thirty samples of yoghurt from short supply chain produced in 2 factory localized in Lazio region were analyzed with the aim of determining how certain microbiological and physicochemical characteristics change during their shelf life. Different types of yoghurt were studied: plain (12, fruit (14 and cereal yoghurt (4 produced with cow (8 and goat milk (22.The obtained results show: no presence of Enterobacteria, occasional presence of moulds and a considerable presence of yeasts. On the other hand, all the products analyzed have shown an almost constant amount of lactic acid bacteria during their shelf life. Lactic acid bacteria were identified by a biochemical and polymerase chain reaction assay. The presence of undesired microorganisms like yeasts was found. However, the quality of products was satisfying for the concentration of lactic acid bacteria detected in their shelf life.

Active normal faults and submarine landslides in the Keelung Shelf off NE Taiwan

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Ching-Hui Tsai

2018-01-01

Full Text Available The westernmost Okinawa Trough back-arc basin is located to the north of the Ryukyu islands and is situated above the northward dipping Ryukyu subducted slab. In the northern continental margin of the Okinawa Trough, the continental slope between the Keelung Valley and the Mein-Hua Submarine Canyon shows a steep angle and future slope failures are expected. The question is how slope failures will proceed? A sudden deep-seated slump or landslide would probably cause local tsunami and hit northern coast of Taiwan. To understand the probable submarine landslides, we conducted multi-channel seismic reflection, sub-bottom profilers, and multi-beam bathymetry surveys off NE Taiwan. Two general trends of shallow crustal faults are observed. The NE-SW trending faults generally follow the main structural trend of the Taiwan mountain belt. These faults are products of inversion tectonics of reverse faults from the former collisional thrust faults to post-collisional normal faults. Another trend of roughly E-W faults is consistent with the current N-S extension of the southern Okinawa Trough. The fault offsets in the eastern portion of the study area are more pronounced. No obvious basal surface of sliding is found beneath the continental margin. We conclude that the movement of the submarine landslides in the Keelung Shelf off northeastern Taiwan could be in a spread type. The submarine landslides mainly occur in the continental slope area and it is more obvious in the east than in the west of the Keelung Shelf.

Effects of electron beam irradiated natural casings on the quality properties and shelf stability of emulsion sausage

Science.gov (United States)

Kim, Hyun-Wook; Choi, Ji-Hun; Choi, Yun-Sang; Kim, Hack-Youn; Hwang, Ko-Eun; Song, Dong-Heon; Lee, Ju-Woon; Kim, Cheon-Jei

2012-05-01

The effect of electron beam irradiated hog and sheep casings (1, 3, and 8 kGy) on the physicochemical properties and shelf stability of emulsion sausage was evaluated. There were no significant differences in pH, instrumental color, sensory properties (overall acceptability), and hardness between all the samples. The cooking yields for the irradiated treated samples were larger than that of the yields obtained for the non-irradiated samples for both the hog and sheep casing. The irradiated natural casings accelerated lipid oxidation, and inhibited the formation of volatile basic nitrogen and the increase in total aerobic bacteria. In conclusion, the natural casings irradiated below at a dose of 3 kGy had no effect on physicochemical and sensory properties of the emulsion sausages, however, that improved the shelf-stability over 5 weeks. Therefore, natural casings irradiated at moderate doses are suitable for sausage production.

Uncovering the glacial history of the Irish continental shelf (Invited)

Science.gov (United States)

Dunlop, P.; Benetti, S.; OCofaigh, C.

2013-12-01

In 1999 the Irish Government initiated a €32 million survey of its territorial waters known as the Irish National Seabed Survey (INSS). The INSS is amongst the largest marine mapping programmes ever undertaken anywhere in the world and provides high-resolution multibeam, backscatter and seismic data of the seabed around Ireland. These data have been used to provide the first clear evidence for extensive glaciation of the continental shelf west and northwest of Ireland. Streamlined drumlins on the mid to outer shelf record former offshore-directed ice flow towards the shelf edge and show that the ice sheet was grounded in a zone of confluence where ice flowing onto the shelf from northwest Ireland merged with ice flowing across the Malin Shelf from southwest Scotland. The major glacial features on the shelf are well developed nested arcuate moraine systems that mark the position of the ice sheet margin and confirm that the former British Irish Ice Sheet was grounded as far as the shelf edge around 100 km offshore of west Donegal at the last glacial maximum. Distal to the moraines, on the outermost shelf, prominent zones of iceberg plough marks give way to the Barra/Donegal fan and a well developed system of gullies and canyons which incise the continental slope. Since 2008 several scientific cruises have retrieved cores from the shelf and slope to help build a more detailed understanding of glacial events in this region. This presentation will provide an overview of the glacial history of the Irish shelf and will discuss ongoing research programmes that are building on the initial research findings to produce a better understanding of the nature and timing of ice sheet events in this region.

A preliminary assessment of geologic framework and sediment thickness studies relevant to prospective US submission on extended continental shelf

Science.gov (United States)

Hutchinson, Deborah R.; Childs, Jonathan R.; Hammar-Klose, Erika; Dadisman, Shawn; Edgar, N. Terrence; Barth, Ginger A.

2004-01-01

extensive data held within the Department of the Interior (DOI). The numerous seismic reflection and refraction surveys collected prior to 1970 by academic and governmental institutions are generally not included in this compilation, except where they provide unique data in a region. These data sources were omitted from this report because they were deemed to be of insufficient quality (poorly navigated or low resolution) to meet the CLCS standards for a submission, or they were redundant with higher-quality, more modern data. Hence, this report attempts to identify those data sets of highest utility for establishing the outer limits of the juridical continental shelf. If there was any ambiguity or uncertainty about the relevance of a data set to a continental shelf submission, either by its quality, location, or other parameter, it was included in this compilation. This report does not summarize other geophysical data (such as marine magnetics or gravity) that might be relevant to understanding crustal provenance and geological continuity. Detailed metadata tables and maps are included to facilitate the location and utilization of these sources when a comprehensive assessment (?desktop study?) is undertaken.

Technology transfer equipment qualification methodology for shelf life determination

International Nuclear Information System (INIS)

Anderson, J.W.

1995-01-01

Discussions with a number of Nuclear Utilities revealed that equipment qualified for 10 to 40 years in the harsh environment of the plant was being assigned shelf lives of only 5 to 10 years in the benign environment of the warehouse, and then the materials were being trashed. One safety-related equipment supplier was assigning a 10-year qualified life, from date of shipment, with no recognition of the difference in the aging rate in the plant vs. that in the warehouse. Many suppliers assign shelf lives based on product warranty considerations rather than actual product degradation. An EPRI program was initiated to evaluate the methods used to assign shelf lives and to adapt the Arrhenius methodology, used in equipment qualification, to assign technically justifiable shelf lives. Temperature is the main factor controlling shelf life; however, atmospheric pressure, humidity, ultraviolet light, ozone and other atmospheric contaminants were also considered. A list of 70 representative materials was addressed in the program. All of these were found to have shelf lives of 14 years to greater than 60 years, except for 19 items. For 18 of these items, there was no data available except for the manufacturer's recommendation

3D seismic surveys for shallow targets

Energy Technology Data Exchange (ETDEWEB)

Lawton, D.C.; Stewart, R.R.; Bertram, M.B. [Calgary Univ., AB (Canada). Dept. of Geoscience, Consortium for Research in Elastic Wave Exploration Seismology

2008-07-01

Although 3D seismic surveys are generally used to map deep hydrocarbon plays, this study demonstrated that they can be useful for characterizing shallow targets, such as oilsands deposits. A high-resolution 3D seismic survey was undertaken to map shallow stratigraphy near Calgary, Alberta. The project demonstrated the efficacy of reflection seismic surveys for shallow targets ranging from 100 to 500 metres. The purpose of the program was to map shallow stratigraphy and structure to depths of up to 500m, and to investigate shallow aquifers in the study area. The results of the survey illustrated the opportunity that 3D seismic surveys provide for mapping shallow reflectors and the acquisition geometry needed to image them. Applications include mapping the distribution of shallow aquifers, delineating shallow coals and investigating oilsands deposits. 2 refs., 5 figs.

Marine geology and bathymetry of nearshore shelf of Chukchi Sea, Ogotoruk Creek area, northwest Alaska

Science.gov (United States)

Scholl, D. W.; Sainsbury, C.L.

1960-01-01

a distance of 15 miles from shore. A flat-bottomed trough, Ogotoruk Seavalley, heads about a quarter of a mile from shore off the mouth of Ogotoruk Creek. The shallow seavalley averages only 6 feet in relief and extends 15 miles from shore to a depth of 135 feet. A number of smaller channels also indent the gentle sloping inner Chukchi shelf east of the seavalley and nearshore west of it. Many outcrops of Paleozoic and Mesozoic formations on the nearshore shelf indicate that it is a wave-planed platform. Wave planation is thought to have taken place primarily in Sangamon and rpre-Sangamon time (approximately 100,000 to 1,000,000 years ago). Ogotoruk Seavalley is believed to be a drowned subaerial valley which was excavated by Ogotoruk Creek during periods of glacially depressed sea level. Unconsolidated sediments overlying the nearshore shelf are chiefly slightly rounded residual gravel which have been derived from submerged outcrops. Detrital sand and silt, contributed from the nearby coastal area during Recent time, overlie the shelf near shore and at depth as much as 50 feet seaward of segments of the coast underlain by fine-grained clastic rocks of Mesozoic age. Owing to a small volume of detrital clasts contributed by the coastal area detrital sedimentation is not prominent over the nearshore shelf. Beaches fronting the Ogotoruk Creek area are 30-260 feet wide, range from less than 10 to about 25 feet thick, and are composed of sandy gravel having a median diameter of about 10 mm. Rounded clasts of greywacke, siltstone, limestone, and chert are the principal constituents of the gravel. Longshore currents accompanying moderate storms transport gravel and sand parallel to shore at rates of 5 cubic yards per hour. Sediment transported by longshore currents accumulates as spits at stream mouths and as areas of new beach below rocky headlands.

Flagging optically shallow pixels for improved analysis of ocean color data

Science.gov (United States)

McKinna, L. I. W.; Werdell, J.; Knowles, D., Jr.

2016-02-01

Ocean color remote-sensing is routinely used to derive marine geophysical parameters from sensor-observed water-leaving radiances. However, in clear geometrically shallow regions, traditional ocean color algorithms can be confounded by light reflected from the seafloor. Such regions are typically referred to as "optically shallow". When performing spatiotemporal analyses of ocean color datasets, optically shallow features such as coral reefs can lead to unexpected regional biases. Benthic contamination of the water-leaving radiance is dependent on bathymetry, water clarity and seafloor albedo. Thus, a prototype ocean color processing flag called OPTSHAL has been developed that takes all three variables into account. In the method described here, the optical depth of the water column at 547 nm, ζ(547), is predicted from known bathymetry and estimated inherent optical properties. If ζ(547) is less then the pre-defined threshold, a pixel is flagged as optically shallow. Radiative transfer modeling was used to identify the appropriate threshold value of ζ(547) for a generic benthic sand albedo. OPTSHAL has been evaluated within the NASA Ocean Biology Processing Group's L2GEN code. Using MODIS Aqua imagery, OPTSHAL was tested in two regions: (i) the Pedro Bank south-west of Jamaica, and (ii) the Great Barrier Reef, Australia. It is anticipated that OPTSHAL will benefit end-users when quality controlling derived ocean color products. Further, OPTSHAL may prove useful as a mechanism for switching between optically deep and shallow algorithms during ocean color processing.

Sustainability and policy for the thermal use of shallow geothermal energy

International Nuclear Information System (INIS)

Hähnlein, Stefanie; Bayer, Peter; Ferguson, Grant; Blum, Philipp

2013-01-01

Shallow geothermal energy is a renewable energy resource that has become increasingly important. However, the use has environmental, technical and social consequences. Biological, chemical, and physical characteristics of groundwater and subsurface are influenced by the development of this resource. To guarantee a sustainable use it is therefore necessary to consider environmental and technical criteria, such as changes in groundwater quality and temperature. In the current study a comprehensive overview of consequences of geothermal systems in shallow aquifers is provided. We conclude that there is still a lack of knowledge on long-term environmental consequences. Due to local differences in geology and hydrogeology as well as in technical requirements, it is not recommendable to define only static regulations, such as fixed and absolute temperature thresholds. Flexible temperature limits for heating and cooling the groundwater and subsurface are therefore advisable. The limits should be oriented on previously undisturbed temperatures, and chemical, physical and biological conditions of aquifers. Based on these findings, recommendations for a sustainable policy for shallow geothermal systems are provided including a potential legal framework for a sustainable use. - Highlights: • We provide an overview of consequences of geothermal systems in shallow aquifers. • Static regulations for heating or cooling groundwater are not recommendable. • Temperature limits should be flexible and orientated on background values. • Suggestions for a sustainable policy for shallow geothermal systems are provided. • A potential legal framework for a sustainable use is presented

Shelf life extension of litchi (Litchi chinensis) and overcoming quarantine barriers to international trade using radiation technology

International Nuclear Information System (INIS)

Gautam, Satyendra; Saxena, Sudhanshu; Kumar, Sanjeev; Hajare, Sachin N.; Wadhawan, Surbhi; Mishra, B.B.; More, Varsha S.; Sharma, Arun

2010-01-01

Litchi (Litchi chinensis) has a very short shelf life of 2-3 days at ambient temperature limiting its marketability. Gamma radiation processing in combination with low temperature storage was explored as a method to achieve shelf life extension and fulfill quarantine requirement for export during storage physics, biochemical, microbiological, organoleptic, antioxidant and radioprotective properties of two major commercially grown Indian cultivars of litchi, 'Shahi' and 'China', were analysed. Radiation treatment reduced microbial load in a dose dependent manner. Radiation (0.5kGy) treated and low temperature stored fruits retained the 'good' organoleptic rating till 28 days of storage while maintaining other quality attributes. (author)

Microbial Safety and Shelf Life of UV-C Treated Freshly Squeezed White Grape Juice.

Science.gov (United States)

Unluturk, Sevcan; Atilgan, Mehmet R

2015-08-01

The effects of UV-C irradiation on the inactivation of Escherichia coli K-12 (ATCC 25253), a surrogate of E. coli O157:H7, and on the shelf life of freshly squeezed turbid white grape juice (FSWGJ) were investigated. FSWGJ samples were processed at 0.90 mL/s for 32 min by circulating 8 times in an annular flow UV system. The UV exposure time was 244 s per cycle. The population of E. coli K-12 was reduced by 5.34 log cycles after exposure to a total UV dosage of 9.92 J/cm(2) (1.24 J/cm(2) per cycle) at 0.90 mL/s flow rate. The microbial shelf life of UV-C treated FSWGJ was extended up to 14 d at 4 °C. UV exposure was not found to alter pH, total soluble solid, and titratable acidity of juice. There was a significant effect (P shelf life of FSWGJ was doubled after UV-C treatment, whereas the quality of juice was adversely affected similarly observed in the control samples. © 2015 Institute of Food Technologists®

Shelf-life extension of fresh chicken through radurisation

International Nuclear Information System (INIS)

Niemand, J.G.; Van der Linde, H.J.

1982-01-01

The article discusses the shelf-life extension of fresh chicken through radurization. In order to assess the potential of this process on the South African market, a detailed investigation was carried out to determine the shelf-life extension under local conditions. The following aspects were investigated; 1) reduction of bacterial numbers at different radurisation doses; 2) influence of storage temperature on shelf-life and 3) the elimination of Salmonella. Organoleptic testing was carried out on poultry radurised to doses of 3, 5, 7,5 and 10 kGy as well as on non-radurised controls

Seasonal circulation over the Catalan inner-shelf (northwest Mediterranean Sea)

Science.gov (United States)

Grifoll, Manel; Aretxabaleta, Alfredo L.; Pelegrí, Josep L.; Espino, Manuel; Warner, John C.; Sánchez-Arcilla, Agustín

2013-01-01

This study characterizes the seasonal cycle of the Catalan inner-shelf circulation using observations and complementary numerical results. The relation between seasonal circulation and forcing mechanisms is explored through the depth-averaged momentum balance, for the period between May 2010 and April 2011, when velocity observations were partially available. The monthly-mean along-shelf flow is mainly controlled by the along-shelf pressure gradient and by surface and bottom stresses. During summer, fall, and winter, the along-shelf momentum balance is dominated by the barotropic pressure gradient and local winds. During spring, both wind stress and pressure gradient act in the same direction and are compensated by bottom stress. In the cross-shelf direction the dominant forces are in geostrophic balance, consistent with dynamic altimetry data.

75 FR 1076 - Outer Continental Shelf Civil Penalties

Science.gov (United States)

2010-01-08

... initiate civil penalty proceedings; however, violations that cause injury, death, or environmental damage... DEPARTMENT OF THE INTERIOR Minerals Management Service Outer Continental Shelf Civil Penalties... daily civil penalty assessment. SUMMARY: The Outer Continental Shelf Lands Act requires the MMS to...

Magnetic surveys of the continental shelf off Visakhapatnam

Digital Repository Service at National Institute of Oceanography (India)

Rao, T.C.S.; Murthy, K.S.R.

shelf. Quantitative estimates made for the anomalies over the inner shelf using the graphical method and by computing the analytical signal suggest the existence of a fault in the nearshore region and a possible zone of heavy mineral concentration off...

41 CFR 101-27.206 - Procurement of shelf-life materials.

Science.gov (United States)

2010-07-01

... 41 Public Contracts and Property Management 2 2010-07-01 2010-07-01 true Procurement of shelf-life materials. 101-27.206 Section 101-27.206 Public Contracts and Property Management Federal Property... MANAGEMENT 27.2-Management of Shelf-Life Materials § 101-27.206 Procurement of shelf-life materials. ...

NW European shelf under climate warming: implications for open ocean – shelf exchange, primary production, and carbon absorption

Directory of Open Access Journals (Sweden)

M. Gröger

2013-06-01

Full Text Available Shelves have been estimated to account for more than one-fifth of the global marine primary production. It has been also conjectured that shelves strongly influence the oceanic absorption of anthropogenic CO2 (carbon shelf pump. Owing to their coarse resolution, currently applied global climate models are inappropriate to investigate the impact of climate change on shelves and regional models do not account for the complex interaction with the adjacent open ocean. In this study, a global ocean general circulation model and biogeochemistry model were set up with a distorted grid providing a maximal resolution for the NW European shelf and the adjacent northeast Atlantic. Using model climate projections we found that already a~moderate warming of about 2.0 K of the sea surface is linked with a reduction by ~ 30% of the biological production on the NW European shelf. If we consider the decline of anthropogenic riverine eutrophication since the 1990s, the reduction of biological production amounts is even larger. The relative decline of NW European shelf productivity is twice as strong as the decline in the open ocean (~ 15%. The underlying mechanism is a spatially well confined stratification feedback along the continental shelf break. This feedback reduces the nutrient supply from the deep Atlantic to about 50%. In turn, the reduced productivity draws down CO2 absorption in the North Sea by ~ 34% at the end of the 21st century compared to the end of the 20th century implying a strong weakening of shelf carbon pumping. Sensitivity experiments with diagnostic tracers indicate that not more than 20% of the carbon absorbed in the North Sea contributes to the long-term carbon uptake of the world ocean. The rest remains within the ocean's mixed layer where it is exposed to the atmosphere. The predicted decline in biological productivity, and decrease of phytoplankton concentration (in the North Sea by averaged 25% due to reduced nutrient imports from

Modern sedimentary processes along the Doce river adjacent continental shelf

Directory of Open Access Journals (Sweden)

Valéria da Silva Quaresma

Full Text Available In areas of the continental shelf where sediment supply is greater than the sediment dispersion capacity, an extensive terrigenous deposits and consequently submerged deltas can be formed. The Eastern Brazilian shelf is characterized by the occurrence of river feed deltas in between starving coasts. Herein, modern sedimentary processes acting along the Doce river adjacent continental shelf are investigated. The main objective was to understand the shelf sediment distribution, recognizing distinct sedimentary patterns and the major influence of river sediment discharge in the formation of shelf deposits. The study used 98 surficial samples that were analyzed for grain size, composition and bulk density. Results revealed 3 distinct sectors: south - dominated by mud fraction with a recent deposition from riverine input until 30 m deep and from this depth bioclastic sands dominate; central north - sand mud dominated, been recognized as a bypass zone of resuspended sediment during high energy events; and north - relict sands with high carbonate content. The modern sedimentation processes along the Doce river continental shelf is dominated by distinct sedimentary regimes, showing a strong fluvial influence associated with wave/wind induced sediment dispersion and a carbonate regime along the outer shelf. These regimes seem to be controlled by the distance from the river mouth and bathymetric gradients.

Shelf life study on Nuclear Malaysia biofertilizer products

International Nuclear Information System (INIS)

Phua Choo Kwai Hoe; Ahmad Nazrul Abd Wahid; Khairuddin Abdul Rahim

2009-01-01

Phosphate solubilising bacteria and plant growth promoting rhizobacteria are biofertilizer microorganisms known to increase crop yields. It is important to prepare suitable sterile carriers or substrates for these microorganisms into biofertilizer products with long shelf life. Optimum storage conditions, especially storage temperature is needed to improve shelf life of the products. Isolates of two phosphate solubilising bacteria (AP1 and AP3) and one plant growth promoting rhizobacteria (AP2) have been developed into biofertilizer products in Malaysian Nuclear Agency (NuclearMalaysia). These isolates were inoculated into a compost-based carrier, sterilised by gamma irradiation at 50 kGy, from MINTec-SINAGAMA, Nuclear Malaysia. Biofertilizer products kept at low temperatures (9 ± 2 degree C) showed better shelf life (storage for six months) as compared to those stored at room temperatures (28 ± 2 degree C). Further observation of the shelf life is still in progress. (Author)

Effect of vacuum-packaging and low dose gamma irradiation on the microbial, bio-chemical quality and shelf life of peeled shrimp (Litopenaeus vannamei) during ice storage

International Nuclear Information System (INIS)

Bojayanaik, Manjanaik; Naroth, Kavya; Prasad, Surjith; Shetty, Veena; Hiriyur, Somashekarappa; Patil, Rajashekar

2015-01-01

The present investigation was carried out to see the combined effect of vacuum packaging and low dose gamma irradiation (3kGy) on the shelf life of peeled and undeveined shrimp (Litopeanus vannamie) during ice storage. The fresh farm raised shrimps were peeled and un deveined, packed in high density polyethylene bags (aerobic and vacuum packaging) and were divided into four groups viz. control (C), Irradiated (I), Vacuum packed (V) and vacuum-packed with irradiation (VI). The two groups (I and VI) were irradiated at 3 kGy (Dose rate at the rate 6.043 kGy/hr) and aseptically stored in ice in an insulated polystyrene box. All the samples were periodically analysed for microbial (Total bacterial load, total Coliform, Faecal Coliforms, Staphylococcus, Salmonella, Vibrios and E. coli) and bio chemical (TVB-N, TMA, TBARS and pH) quality. The results revealed that the combination of low dose gamma irradiation and vacuum packaging had a significant effect on microbial load (p>0.05). The TVB-N, TMA-N, TBARS and pH were significantly lower in vacuum packed with irradiation when compare to non-irradiated and aerobically packed shrimp (p> 0.05), and shelf life of peeled shrimp extended up to 21 days in ice storage. (author)

The Deposition and Accumulation of Microplastics in Marine Sediments and Bottom Water from the Irish Continental Shelf.

Science.gov (United States)

Martin, Jake; Lusher, Amy; Thompson, Richard C; Morley, Audrey

2017-09-07

Microplastics are widely dispersed throughout the marine environment. An understanding of the distribution and accumulation of this form of pollution is crucial for gauging environmental risk. Presented here is the first record of plastic contamination, in the 5 mm-250 μm size range, of Irish continental shelf sediments. Sixty-two microplastics were recovered from 10 of 11 stations using box cores. 97% of recovered microplastics were found to reside shallower than 2.5 cm sediment depth, with the area of highest microplastic concentration being the water-sediment interface and top 0.5 cm of sediments (66%). Microplastics were not found deeper than 3.5 ± 0.5 cm. These findings demonstrate that microplastic contamination is ubiquitous within superficial sediments and bottom water along the western Irish continental shelf. Results highlight that cores need to be at least 4-5 cm deep to quantify the standing stock of microplastics within marine sediments. All recovered microplastics were classified as secondary microplastics as they appear to be remnants of larger items; fibres being the principal form of microplastic pollution (85%), followed by broken fragments (15%). The range of polymer types, colours and physical forms recovered suggests a variety of sources. Further research is needed to understand the mechanisms influencing microplastic transport, deposition, resuspension and subsequent interactions with biota.

Shallow End Response from ATEM

Science.gov (United States)

Vetrov, A.

2014-12-01

Different geological, hydrological, environmental and engineering targets are located shallow underground. The information collected with ATEM systems might be very useful for their study; although there are many deeper targets that the ATEM systems are traditionally used for. The idea to raise magnetic moment output and get deeper penetration response was one of the goals of ATEM systems development during the last decade. The shallow geology response was a trade for such systems, which sometimes were almost blind in the first hundred meter under surface. The possibility to achieve shallow end response from ATEM systems has become significant subject in last years. Several airborne TDEM systems got second higher frequency and lower magnetic moment signal to pick up shallow response together with deep one. Having a potential advantage such implementation raises complication and cost of the system. There's no need to receive 500 meter deep response when exploring shallow geology. P-THEM system having a compact size transmitter and relatively light weight is working on one base frequency at a time, but this frequency can be preset before a flight considering survey goals. A study of shallow geology response of the P-THEM system working on different base frequency has been conducted in 2014 in Ontario. The Alliston test area located in Southern Ontario has been flown with the P-THEM system working on base frequencies 30Hz and 90Hz. Results of the observations will be discussed in the presentation. The shallow end data can be used for mineral exploration applications and also for hydrological and environmental studies.

Victoria Land, Ross Sea, and Ross Ice Shelf, Antarctica

Science.gov (United States)

2002-01-01

On December 19, 2001, MODIS acquired data that produced this image of Antarctica's Victoria Land, Ross Ice Shelf, and the Ross Sea. The coastline that runs up and down along the left side of the image denotes where Victoria Land (left) meets the Ross Ice Shelf (right). The Ross Ice Shelf is the world's largest floating body of ice, approximately the same size as France. Credit: Jacques Descloitres, MODIS Land Rapid Response Team, NASA/GSFC

Radiation processing: An effective quality control tool for hygienization and extending shelf life of a herbal formulation, Amritamehari churnam

Directory of Open Access Journals (Sweden)

Suchandra Chatterjee

2016-01-01

Full Text Available Amritamehari churnam (AC is an antidiabetic polyherbal formulation constituting of four herbal medicinal plants namely Phyllanthus emblica, Salacia reticulata, Tinospora cordifolia and Curcuma longa. The feasibility of using gamma irradiation at doses between 2.5 and 10 kGy to reduce microbial load and enhance shelf life of this formulation was investigated. The irradiated and non-irradiated products were stored at room temperature (25–32 °C and 50–85% R.H., 1.5 years. Acceptability of the irradiated product was assessed based on sensory, microbial, physical and chemical attributes as well as their antioxidant status. A dose 7.5 kGy was sufficient to maintain microbial quality within acceptable limit up to 18 months of storage. No significant differences in sensory properties were observed between the non-irradiated and irradiated sample. The applied dose did not cause any significant qualitative and quantitative changes in the chemical constituents, antioxidant activities as well as physical properties when measured by EPR spectroscopy.

Propagation properties of Rossby waves for latitudinal β-plane variations of f and zonal variations of the shallow water speed

Directory of Open Access Journals (Sweden)

C. T. Duba

2012-05-01

Full Text Available Using the shallow water equations for a rotating layer of fluid, the wave and dispersion equations for Rossby waves are developed for the cases of both the standard β-plane approximation for the latitudinal variation of the Coriolis parameter f and a zonal variation of the shallow water speed. It is well known that the wave normal diagram for the standard (mid-latitude Rossby wave on a β-plane is a circle in wave number (ky,kx space, whose centre is displaced −β/2 ω units along the negative kx axis, and whose radius is less than this displacement, which means that phase propagation is entirely westward. This form of anisotropy (arising from the latitudinal y variation of f, combined with the highly dispersive nature of the wave, gives rise to a group velocity diagram which permits eastward as well as westward propagation. It is shown that the group velocity diagram is an ellipse, whose centre is displaced westward, and whose major and minor axes give the maximum westward, eastward and northward (southward group speeds as functions of the frequency and a parameter m which measures the ratio of the low frequency-long wavelength Rossby wave speed to the shallow water speed. We believe these properties of group velocity diagram have not been elucidated in this way before. We present a similar derivation of the wave normal diagram and its associated group velocity curve for the case of a zonal (x variation of the shallow water speed, which may arise when the depth of an ocean varies zonally from a continental shelf.

The exchange of inorganic carbon on the Canadian Beaufort Shelf

Science.gov (United States)

Mol, Jacoba; Thomas, Helmuth; Hu, Xianmin; Myers, Paul G.

2017-04-01

The Mackenzie Shelf in the southeastern Beaufort Sea is an area that has experienced large changes in the past several decades as warming, sea-ice loss, and increased river discharge have altered carbon cycling. Upwelling and downwelling events are common on the shelf, caused by strong, fluctuating along-shore winds and resulting cross-shelf Ekman transport. Downwelling carries inorganic carbon and other remineralization products off the shelf and into the deep basin for possible long-term storage in the world oceans. Upwelling carries water high in dissolved inorganic carbon (DIC) and nutrients from the Pacific-origin upper halocline layer (UHL) onto the shelf. Profiles of DIC and total alkalinity (TA) taken in August and September of 2014 are used to investigate the cycling of inorganic carbon on the Mackenzie Shelf. The along-shore and cross-shelf transport of inorganic carbon is quantified using velocity field output from a simulation of the Arctic and Northern Hemisphere Atlantic (ANHA4) configuration of the Nucleus of European Modelling of the Ocean (NEMO) model. A strong upwelling event prior to sampling on the Mackenzie Shelf is analyzed and the resulting influence on the carbonate system, including the saturation state of aragonite and pH levels, is investigated. TA and δ18O are used to examine water mass distributions in the study area and analyze the influence of Pacific Water, Mackenzie River freshwater, and sea-ice melt on carbon dynamics and air-sea fluxes of CO2 in the surface mixed layer. Understanding carbon transfer in this seasonally dynamic environment is key in order to quantify the importance of Arctic shelf regions to the global carbon cycle and to provide a basis for understanding how its role will respond to the aforementioned changes in the regional marine system.

Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation.

Science.gov (United States)

Rinaldi, Massimiliano; Paciulli, Maria; Caligiani, Augusta; Scazzina, Francesca; Chiavaro, Emma

2017-06-01

The effect of sourdough fermentation combined with chestnut flour was investigated for improving technological and nutritional quality of gluten-free bread during 5day shelf life by means of chemico-physical and nutritional properties. Sourdough fermentation by itself and with chestnut flour reduced volume of loaves and heterogeneity in crumb grain. Sourdough technology allowed increasing crumb moisture content with no significant variations during shelf-life. Chestnut flour darkened crumb and crust while no effects on colour were observed for sourdough. Sourdough and/or chestnut flour addition caused a significant increase in crumb hardness at time 0 while a significant reduction of staling was observed only at 5days, even if a decrease in amylopectin fusion enthalpy was observed. The percentage of hydrolysed starch during in vitro digestion was significantly reduced by sourdough fermentation with a presumable lower glycaemic index. Copyright © 2016 Elsevier Ltd. All rights reserved.

EVALUASI MODEL-MODEL PENDUGAAN UMUR SIMPAN PANGAN DARI DIFUSI HUKUM FICK UNIDIREKSIONAL EVALUATION OF SHELF-LIFE EQUATION MODELS DERIVED FROM UNIDIRECTIONAL FICK’S LAW

Directory of Open Access Journals (Sweden)

M. Arpah

2000-04-01

Full Text Available The aim of this research was to study the variation of shelf-life values, obtained in quantifying shelf-life of biscuits among models of accelerated storage studies (ASS from unidirectional Fick’S law. Shelf-life of biscuits is defined as the length of time of a packaged biscuits can be stored before the onset quality change appears.Four models: Heiss-Eichner (1971, Labuza (1983, Rudolph (1986 and Half Value Period or HVP model (Syarief, 1986 were evaluated. These models shared a common basic principle that they were all derived and developed from unidirectional Fick’s law. Therefore, each parameter of individual model can be compared to the athers. A semi empirical approach using reaction kinetics through Arrhenius plot was used as a real shelf-life values.Quantification resulted in two categories of shelf-life values, First those which higher than expected value and second, were lower than expected. Parameter evaluation of components of Heiss-Eichner and Labuza models clearly shown less in number than components of Rudolph and HVP models. This led to a conclusion that the more sophisticated models gave higher shelf-life values as compared to the Arhenius model.

Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry.

Science.gov (United States)

Guillou, S; Lerasle, M; Simonin, H; Anthoine, V; Chéret, R; Federighi, M; Membré, J-M

2016-09-16

A multi-criteria framework combining safety, hygiene and sensorial quality was developed to investigate the possibility of extending the shelf-life and/or removing lactate by applying High Hydrostatic Pressure (HHP) in a ready-to-cook (RTC) poultry product. For this purpose, Salmonella and Listeria monocytogenes were considered as safety indicators and Escherichia coli as hygienic indicator. Predictive modeling was used to determine the influence of HHP and lactate concentration on microbial growth and survival of these indicators. To that end, probabilistic assessment exposure models developed in a previous study (Lerasle, M., Guillou, S., Simonin, H., Anthoine, V., Chéret, R., Federighi, M., Membré, J.M. 2014. Assessment of Salmonella and L. monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations. International Journal of Food Microbiology 186, 74-83) were used for L. monocytogenes and Salmonella. Besides, for E. coli, an exposure assessment model was built by modeling data from challenge-test experiments. Finally, sensory tests and color measurements were performed to evaluate the effect of HHP on the organoleptic quality of an RTC product. Quantitative rules of decision based on safety, hygienic and organoleptic criteria were set. Hygienic and safety criteria were associated with probability to exceed maximum contamination levels of L. monocytogenes, Salmonella and E. coli at the end of the shelf-life whereas organoleptic criteria corresponded to absence of statistical difference between pressurized and unpressurized products. A tradeoff between safety and hygienic risk, color and taste, was then applied to define process and formulation enabling shelf-life extension. In the resulting operating window, one condition was experimentally assayed on naturally contaminated RTC products to validate the multi-criteria approach. As a conclusion, the framework was validated; it was possible to

The yogurt amino acid profile's variation during the shelf-life.

Science.gov (United States)

Germani, A; Luneia, R; Nigro, F; Vitiello, V; Donini, L M; del Balzo, V

2014-01-01

To analyze the yogurt amino acid profile starting from marketing through the whole shelf-life. The evaluation of the proteolytic activity of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus, allows to deduce their vitality during the shelf-life period and within 45 days. Three types of full fats yogurts have been analyzed (a) natural white (b) sweet white and (c) whole fruit - in two stages: t0 (first day of shelf-life) and t1 (end of shelf-life). The proteins have been analyzed by the Kjeldahl method and the amino acid profile by HPLC. In natural yogurt a significant increase of the amount of free amino acids has been observed during the period of shelf-life (97%). In the sweetened full fats and fruit yogurt, instead, there is a lower increase of respectively 33% and 39% In whole milk natural yogurt, based on our data, the proteolytic activity seems to persist during the entire period of the shelf-life and this can be considered an index of bacterial survival, especially of Lactobacillus delbrueckii subsp. bulgaricus during the marketing process.

Use of Irradiation to Extend the Shelf Life of Dried White Oyster Mushroom (Pleurotus ostreatus)

International Nuclear Information System (INIS)

Idrus Kadir

2010-01-01

Irradiation is an alternative technology to extend the shelf life of food-stuffs. White oyster mushroom (Pleurotus ostreatus) which is a perishable food stuff having a short shelf life. Effects of gamma irradiation at the dose of 5 kGy on the quality of dried white oyster mushroom during storage was observed. The objective of the experiment was to improve the hygienic quality and to extend the shelf life of dried white oyster mushroom using irradiation technology. Fresh mushroom was cleaned, sorted, washed, and drained. The mushroom was then dried in two ways, namely: sun drying method and electrical oven drying method. Dried mushroom was vacuum packed in polypropylene (PP) pouch then irradiated at a of dose 5 kGy and an unirradiated control was also applied. The vacuum packed samples was stored at low temperature (18-20 o C) with a relative humidity (RH) of 65-70% and observed periodically every month up to 3 months of storage. The samples were analyzed according to the following parameters i.e, : total bacterial count, total mould and yeast count, moisture content, pH, a w , contents of protein, fat, carbohydrate, carotenoid and organoleptic properties, respectively. The results showed that irradiation at the dose of 5 kGy could eliminate significantly microbial growth 2 log cycle in the samples, while there were no changes in physico-chemical and organoleptic properties up to 3 months of storage, while control samples were still acceptable only up to 2 months of storage. (author)

Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative.

Science.gov (United States)

Jafari, Seid Mahdi; Ganje, Mohammad; Dehnad, Danial; Ghanbari, Vahid; Hajitabar, Javad

2017-12-01

The shelf life of tomato paste with microencapsulated olive leaf extract was compared with that of samples containing a commercial preservative by accelerated shelf life testing. Based on previous studies showing that olive leaf extract as a rich source of phenolic compounds can have antimicrobial properties, application of its encapsulated form to improve the storage stability of tomato paste is proposed here. Regarding total soluble solids, the control and the sample containing 1000 µg g -1 sodium benzoate had the lowest (Q 10  = 1.63) and highest (Q 10  = 1.88) sensitivity to temperature changes respectively; also, the microencapsulated sample containing 1000 µg g -1 encapsulated olive leaf extract (Q 10  = 1.83) followed the sample containing 1000 µg g -1 sodium benzoate in terms of the highest kinetic rates. In the case of consistency, the lowest and highest activation energies (E a ) corresponded to samples containing 1000 µg g -1 non-encapsulated olive leaf extract and 1000 µg g -1 microencapsulated olive leaf extract respectively. Interestingly, samples containing microencapsulated olive leaf extract could maintain the original quality of the tomato paste very well, while those with non-encapsulated olive leaf extract rated the worst performance (among all specimens) in terms of maintaining their quality indices for a long time period. Overall, the shelf life equation was able to predict the consistency index of all tomato paste samples during long-time storage with high precision. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Phytoplankton Distribution in Relation to Environmental Drivers on the North West European Shelf Sea.

Science.gov (United States)

Siemering, Beatrix; Bresnan, Eileen; Painter, Stuart C; Daniels, Chris J; Inall, Mark; Davidson, Keith

2016-01-01

The edge of the North West European Shelf (NWES) is characterised by a steep continental slope and a northward flowing slope current. These topographic/hydrographic features separate oceanic water and shelf water masses hence potentially separate phytoplankton communities. The slope current may facilitate the advective transport of phytoplankton, with mixing at the shelf edge supporting nutrient supply and therefore phytoplankton production. On the west Scottish shelf in particular, little is known about the phytoplankton communities in and around the shelf break and adjacent waters. Hence, to improve our understanding of environmental drivers of phytoplankton communities, biological and environmental data were collected on seven cross-shelf transects across the Malin and Hebridean Shelves during autumn 2014. Density profiles indicated that shelf break and oceanic stations had a 100 m deep mixed surface layer while stations on the shelf were generally well mixed. Analysis of similarity and multidimensional scaling of phytoplankton counts revealed that phytoplankton communities on the shelf were significantly different to those found at the shelf break and at oceanic stations. Shelf stations were dominated by dinoflagellates, with diatoms contributing a maximum of 37% of cells. Shelf break and oceanic stations were also dinoflagellate dominated but displayed a lower species diversity. Significant difference between shelf and shelf break stations suggested that the continental slope limited cross shelf phytoplankton exchange. Northern and southern phytoplankton communities on the shelf were approximately 15% dissimilar while there was no latitudinal gradient for stations along the slope current, suggesting this current provided south to north connectivity. Fitting environmental data to phytoplankton ordination showed a significant relationship between phytoplankton community dissimilarities and nutrient concentrations and light availability on the shelf compared to

Status and understanding of groundwater quality in the North San Francisco Bay Shallow Aquifer study unit, 2012; California GAMA Priority Basin Project (ver. 1.1, February 2018)

Science.gov (United States)

Bennett, George L.

2017-07-20

Groundwater quality in the North San Francisco Bay Shallow Aquifer study unit (NSF-SA) was investigated as part of the Priority Basin Project of the California Groundwater Ambient Monitoring and Assessment (GAMA) Program. The study unit is in Marin, Mendocino, Napa, Solano, and Sonoma Counties and included two physiographic study areas: the Valleys and Plains area and the surrounding Highlands area. The NSF-SA focused on groundwater resources used for domestic drinking water supply, which generally correspond to shallower parts of aquifer systems than that of groundwater resources used for public drinking water supply in the same area. The assessments characterized the quality of untreated groundwater, not the quality of drinking water.This study included three components: (1) a status assessment, which characterized the status of the quality of the groundwater resources used for domestic supply for 2012; (2) an understanding assessment, which evaluated the natural and human factors potentially affecting water quality in those resources; and (3) a comparison between the groundwater resources used for domestic supply and those used for public supply.The status assessment was based on data collected from 71 sites sampled by the U.S. Geological Survey for the GAMA Priority Basin Project in 2012. To provide context, concentrations of constituents measured in groundwater were compared to U.S. Environmental Protection Agency (EPA) and California State Water Resources Control Board Division of Drinking Water regulatory and non-regulatory benchmarks for drinking-water quality. The status assessment used a grid-based method to estimate the proportion of the groundwater resources that has concentrations of water-quality constituents approaching or above benchmark concentrations. This method provides statistically unbiased results at the study-area scale and permits comparisons to other GAMA Priority Basin Project study areas.In the NSF-SA study unit as a whole, inorganic

Morphology and sediment dynamics of the northern Catalan continental shelf, northwestern Mediterranean Sea

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Durán, Ruth; Canals, Miquel; Sanz, José Luis; Lastras, Galderic; Amblas, David; Micallef, Aaron

2014-01-01

The northern Catalan continental shelf, in the northwestern Mediterranean Sea, extends along 200 km from the Cap de Creus submarine canyon to the Llobregat Delta, in the vicinity of the city of Barcelona. In this paper we present the results of a systematic investigation of this area by means of very high-resolution multibeam bathymetry to fully assess its morphological variability. The causative factors and processes determining such variability are subsequently interpreted. The shelf is divided in three segments by two prominent submarine canyons: the northernmost Roses Shelf is separated from the intermediate La Planassa Shelf by the La Fonera Canyon, while the boundary between the La Planassa Shelf and the southernmost Barcelona Shelf is marked by the Blanes Canyon. These two canyons are deeply incised in the continental margin, with their heads located at only 0.8 and 5 km from the shore, respectively. The seafloor character reflects the influence of external controlling factors on the geomorphology and sediment dynamics of the northern continental shelf of Catalonia. These factors are the geological setting, the volume and nature of sediment input, and the type and characteristics of processes leading to sediment redistribution, such as dense shelf water cascading (DSWC) and eastern storms. The interaction of all these factors determines sediment dynamics and allows subdividing the northern Catalan continental shelf into three segments: the erosional-depositional Roses Shelf to the north, the non-depositional La Planassa Shelf in the middle, and the depositional Barcelona Shelf to the south. Erosional features off the Cap de Creus Peninsula and an along-shelf subdued channel in the outer shelf illustrate prevailing sediment dynamics in the Roses segment, which is dominated by erosional processes, local sediment accumulations and the southward bypass of sediment. The rocky character of the seafloor immediately north of the Blanes Canyon head demonstrates that

Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process.

Science.gov (United States)

Ares, Gastón; Giménez, Ana; Gámbaro, Adriana

2008-01-01

The aim of the present work was to study the influence of context, particularly the stage of the decision-making process (purchase vs consumption stage), on sensory shelf life of minimally processed lettuce. Leaves of butterhead lettuce were placed in common polypropylene bags and stored at 5, 10 and 15 degrees C. Periodically, a panel of six assessors evaluated the appearance of the samples, and a panel of 40 consumers evaluated their appearance and answered "yes" or "no" to the questions: "Imagine you are in a supermarket, you want to buy a minimally processed lettuce, and you find a package of lettuce with leaves like this, would you normally buy it?" and "Imagine you have this leaf of lettuce stored in your refrigerator, would you normally consume it?". Survival analysis was used to calculate the shelf lives of minimally processed lettuce, considering both decision-making stages. Shelf lives estimated considering rejection to purchase were significantly lower than those estimated considering rejection to consume. Therefore, in order to be conservative and assure the products' quality, shelf life should be estimated considering consumers' rejection to purchase instead of rejection to consume, as traditionally has been done. On the other hand, results from logistic regressions of consumers' rejection percentage as a function of the evaluated appearance attributes suggested that consumers considered them differently while deciding whether to purchase or to consume minimally processed lettuce.

Detecting high spatial variability of ice shelf basal mass balance, Roi Baudouin Ice Shelf, Antarctica

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S. Berger

2017-11-01

Full Text Available Ice shelves control the dynamic mass loss of ice sheets through buttressing and their integrity depends on the spatial variability of their basal mass balance (BMB, i.e. the difference between refreezing and melting. Here, we present an improved technique – based on satellite observations – to capture the small-scale variability in the BMB of ice shelves. As a case study, we apply the methodology to the Roi Baudouin Ice Shelf, Dronning Maud Land, East Antarctica, and derive its yearly averaged BMB at 10 m horizontal gridding. We use mass conservation in a Lagrangian framework based on high-resolution surface velocities, atmospheric-model surface mass balance and hydrostatic ice-thickness fields (derived from TanDEM-X surface elevation. Spatial derivatives are implemented using the total-variation differentiation, which preserves abrupt changes in flow velocities and their spatial gradients. Such changes may reflect a dynamic response to localized basal melting and should be included in the mass budget. Our BMB field exhibits much spatial detail and ranges from −14.7 to 8.6 m a−1 ice equivalent. Highest melt rates are found close to the grounding line where the pressure melting point is high, and the ice shelf slope is steep. The BMB field agrees well with on-site measurements from phase-sensitive radar, although independent radar profiling indicates unresolved spatial variations in firn density. We show that an elliptical surface depression (10 m deep and with an extent of 0.7 km × 1.3 km lowers by 0.5 to 1.4 m a−1, which we tentatively attribute to a transient adaptation to hydrostatic equilibrium. We find evidence for elevated melting beneath ice shelf channels (with melting being concentrated on the channel's flanks. However, farther downstream from the grounding line, the majority of ice shelf channels advect passively (i.e. no melting nor refreezing toward the ice shelf front. Although the absolute, satellite

In situ disinfection of sewage contaminated shallow groundwater: a feasibility study.

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Bailey, Morgan M; Cooper, William J; Grant, Stanley B

2011-11-01

Sewage-contaminated shallow groundwater is a potential cause of beach closures and water quality impairment in marine coastal communities. In this study we set out to evaluate the feasibility of several strategies for disinfecting sewage-contaminated shallow groundwater before it reaches the coastline. The disinfection rates of Escherichia coli (EC) and enterococci bacteria (ENT) were measured in mixtures of raw sewage and brackish shallow groundwater collected from a coastal community in southern California. Different disinfection strategies were explored, ranging from benign (aeration alone, and aeration with addition of brine) to aggressive (chemical disinfectants peracetic acid (PAA) or peroxymonosulfate (Oxone)). Aeration alone and aeration with brine did not significantly reduce the concentration of EC and ENT after 6 h of exposure, while 4-5 mg L(-1) of PAA or Oxone achieved >3 log reduction after 15 min of exposure. Oxone disinfection was more rapid at higher salinities, most likely due to the formation of secondary oxidants (e.g., bromine and chlorine) that make this disinfectant inappropriate for marine applications. Using a Lagrangian modeling framework, we identify several factors that could influence the performance of in-situ disinfection with PAA, including the potential for bacterial regrowth, and the non-linear dependence of disinfection rate upon the residence time of water in the shallow groundwater. The data and analysis presented in this paper provide a framework for evaluating the feasibility of in-situ disinfection of shallow groundwater, and elucidate several topics that warrant further investigation. Copyright © 2011 Elsevier Ltd. All rights reserved.

Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid.

Science.gov (United States)

Bou, Ricard; Claret, Anna; Stamatakis, Antonios; Martínez, Brigitte; Guerrero, Luis

2017-12-01

Citric acid is commonly used as a flavoring and preservative in food and beverages. The effect of adding citric acid directly or encapsulated (each at 1 and 2 g kg -1 ) on the quality and shelf-life of ready-to-eat sea bass patties was evaluated during storage at 4 °C in vacuum skin packaging. Microbial growth and total basic volatile nitrogen were maintained at relatively low levels up to 8 weeks of storage. With respect to oxidative stability, the addition of encapsulated citric acid minimized secondary oxidation values more efficiently than its direct addition, regardless of the concentration. This is in agreement with the decreased fishy odor observed in those patties containing encapsulated citric acid. Accordingly, sensory analysis showed that the addition of encapsulated citric acid at 1 g kg -1 resulted in lower scores in fish aroma compared to that of the control. Sourness is dependent on the amount of citric acid added, regardless of the form (direct or encapsulated). The form of citric acid addition, rather than the amount of citric acid added, caused changes in texture. Therefore, the use of encapsulated citric acid represents a suitable strategy that is of great interest in the seafood industry. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Inorganic carbon fluxes on the Mackenzie Shelf of the Beaufort Sea

Science.gov (United States)

Mol, Jacoba; Thomas, Helmuth; Myers, Paul G.; Hu, Xianmin; Mucci, Alfonso

2018-02-01

The Mackenzie Shelf in the southeastern Beaufort Sea is a region that has experienced large changes in the past several decades as warming, sea-ice loss, and increased river discharge have altered carbon cycling. Upwelling and downwelling events are common on the shelf, caused by strong, fluctuating along-shore winds, resulting in cross-shelf Ekman transport, and an alternating estuarine and anti-estuarine circulation. Downwelling carries dissolved inorganic carbon (DIC) and other remineralization products off the shelf and into the deep basin for possible long-term storage in the world's oceans. Upwelling carries DIC and nutrient-rich waters from the Pacific-origin upper halocline layer (UHL) onto the shelf. Profiles of DIC and total alkalinity (TA) taken in August and September of 2014 are used to investigate the cycling of carbon on the Mackenzie Shelf. The along-shore transport of water and the cross-shelf transport of DIC are quantified using velocity field output from a simulation of the Arctic and Northern Hemisphere Atlantic (ANHA4) configuration of the Nucleus of European Modelling of the Ocean (NEMO) framework. A strong upwelling event prior to sampling on the Mackenzie Shelf took place, bringing CO2-rich (elevated pCO2) water from the UHL onto the shelf bottom. The maximum on-shelf DIC flux was estimated at 16.9×103 mol C d-1 m-2 during the event. The maximum on-shelf transport of DIC through the upwelling event was found to be 65±15×10-3 Tg C d-1. TA and the oxygen isotope ratio of water (δ18O-H2O) are used to examine water-mass distributions in the study area and to investigate the influence of Pacific Water, Mackenzie River freshwater, and sea-ice melt on carbon dynamics and air-sea fluxes of carbon dioxide (CO2) in the surface mixed layer. Understanding carbon transfer in this seasonally dynamic environment is key to quantify the importance of Arctic shelf regions to the global carbon cycle and provide a basis for understanding how it will

Inorganic carbon fluxes on the Mackenzie Shelf of the Beaufort Sea

Directory of Open Access Journals (Sweden)

J. Mol

2018-02-01

Full Text Available The Mackenzie Shelf in the southeastern Beaufort Sea is a region that has experienced large changes in the past several decades as warming, sea-ice loss, and increased river discharge have altered carbon cycling. Upwelling and downwelling events are common on the shelf, caused by strong, fluctuating along-shore winds, resulting in cross-shelf Ekman transport, and an alternating estuarine and anti-estuarine circulation. Downwelling carries dissolved inorganic carbon (DIC and other remineralization products off the shelf and into the deep basin for possible long-term storage in the world's oceans. Upwelling carries DIC and nutrient-rich waters from the Pacific-origin upper halocline layer (UHL onto the shelf. Profiles of DIC and total alkalinity (TA taken in August and September of 2014 are used to investigate the cycling of carbon on the Mackenzie Shelf. The along-shore transport of water and the cross-shelf transport of DIC are quantified using velocity field output from a simulation of the Arctic and Northern Hemisphere Atlantic (ANHA4 configuration of the Nucleus of European Modelling of the Ocean (NEMO framework. A strong upwelling event prior to sampling on the Mackenzie Shelf took place, bringing CO2-rich (elevated pCO2 water from the UHL onto the shelf bottom. The maximum on-shelf DIC flux was estimated at 16.9×103 mol C d−1 m−2 during the event. The maximum on-shelf transport of DIC through the upwelling event was found to be 65±15×10−3 Tg C d−1. TA and the oxygen isotope ratio of water (δ18O-H2O are used to examine water-mass distributions in the study area and to investigate the influence of Pacific Water, Mackenzie River freshwater, and sea-ice melt on carbon dynamics and air–sea fluxes of carbon dioxide (CO2 in the surface mixed layer. Understanding carbon transfer in this seasonally dynamic environment is key to quantify the importance of Arctic shelf regions to the global carbon cycle and provide a basis

Evaluating the Ultra-High Pressure Homogenization (UHPH and Pasteurization effects on the quality and shelf life of donkey milk

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Cephas Nii Akwei Addo

2015-04-01

Full Text Available Donkey milk has functional properties of great interest to human nutrition. The effects of ultra-high pressure homogenization (UHPH at 100 MPa, 200 MPa and 300 MPa in comparison with different pasteurization treatments of 70 °C for 1 min and 85 °C for 1 min on the physicochemical quality and shelf-life of treated and raw (untreated donkey milk were studied. Gross composition and pH, total mesophilic counts, lysozyme activity and physical stability were studied during storage at 4 °C for 28 days. The compositional profile showed resemblance to that of human milk characterized by high lactose, low fat and low protein content and was least affected by the treatments. UHPH treatments at 200 MPa, 300 MPa and 85 °C were able to maintain steady pH during storage whereas the low intensity treatments showed a significant decrease. The observed lysozyme activity in the samples was generally high and appeared to have been enhanced by the applied UHPH and pasteurization treatments with no significant change during storage. Although the raw milk showed good initial microbial quality, extensive growth of mesophilic microorganisms occurred after 7 days of storage, unlike the treated samples which were able to maintain significantly low counts throughout the storage period. The physical stability of milk was negatively influenced by the higher UHPH treatments of 200 MPa and 300 MPa which exhibited sedimentation phenomenon, while creaming was insignificant.

Inland-coastal water interaction: Remote sensing application for shallow-water quality and algal blooms modeling

Science.gov (United States)

Melesse, Assefa; Hajigholizadeh, Mohammad; Blakey, Tara

2017-04-01

In this study, Landsat 8 and Sea-Viewing Wide Field-of-View Sensor (SeaWIFS) sensors were used to model the spatiotemporal changes of four water quality parameters: Landsat 8 (turbidity, chlorophyll-a (chl-a), total phosphate, and total nitrogen) and Sea-Viewing Wide Field-of-View Sensor (SeaWIFS) (algal blooms). The study was conducted in Florda bay, south Florida and model outputs were compared with in-situ observed data. The Landsat 8 based study found that, the predictive models to estimate chl-a and turbidity concentrations, developed through the use of stepwise multiple linear regression (MLR), gave high coefficients of determination in dry season (wet season) (R2 = 0.86(0.66) for chl-a and R2 = 0.84(0.63) for turbidity). Total phosphate and TN were estimated using best-fit multiple linear regression models as a function of Landsat TM and OLI,127 and ground data and showed a high coefficient of determination in dry season (wet season) (R2 = 0.74(0.69) for total phosphate and R2 = 0.82(0.82) for TN). Similarly, the ability of SeaWIFS for chl-a retrieval from optically shallow coastal waters by applying algorithms specific to the pixels' benthic class was evaluated. Benthic class was determined through satellite image-based classification methods. It was found that benthic class based chl-a modeling algorithm was better than the existing regionally-tuned approach. Evaluation of the residuals indicated the potential for further improvement to chl-a estimation through finer characterization of benthic environments. Key words: Landsat, SeaWIFS, water quality, Florida bay, Chl-a, turbidity

Fossil ostracodes of continental shelf cores at IODP Site U1354 (Expedition 317)

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Kusunoki, S.; Ohi, T.; Kawagata, S.; Ishida, K.; Shipboard Scientific Party, E.

2010-12-01

Integrated Ocean Drilling Program (IODP) Expedition 317 was devoted to understanding the relative importance of global sea level (eustasy) versus local tectonic and sedimentary processes in controlling continental margin sedimentary cycles. The expedition recovered sediments from the Eocene to recent period, with a particular focus on the sequence stratigraphy of the late Miocene to recent, when global sea level change was dominated by glacioeustasy. Drilling in the Canterbury Basin, on the eastern margin of the South Island of New Zealand took advantage of high rates of Neogene sediment supply, which preserved a high-frequency (0.1-0.5 m.y.) record of depositional cyclicity. Ostracodes are crustaceans that widely inhabit marine, brackish, and non-marine environments. Shallow marine species have more restricted habitat and respond sensitively to environmental changes. Therefore they are a useful tool for high-resolution analyses of paleoenvironmental changes. We study samples older than ~1.0 Ma from Site U1354, which is in an intermediate position within the three shelf sites transect of Expedition 317. Quaternary to early Pliocene (~4.5 Ma) sediments were cored in this site with best core recovery (81%) among the shelf sites. The period from the Pliocene to Pleistocene is known for distinct paleoclimatic changes, from the intensive warming at around 3.5 Ma, to the cooling stage starting from 2.75 Ma. We expect that high-resolution analyses of fossil ostracode assemblages reveal detailed sea level and paleoceanographic changes on the continental shelf of the Canterbury Basin caused by global climate changes. Samples were examined at 1.5 m depth intervals. Samples of ~20 cc were freeze-dried and washed through a 63 µm opening sieve. The residues were dried and then divided into aliquot parts containing around 200 specimens using a sample splitter. All individual ostracodes were picked from residues coarser than 125 µm. Valves and carapaces were counted as one

A Comparison between Deep and Shallow Stress Fields in Korea Using Earthquake Focal Mechanism Inversions and Hydraulic Fracturing Stress Measurements

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Lee, Rayeon; Chang, Chandong; Hong, Tae-kyung; Lee, Junhyung; Bae, Seong-Ho; Park, Eui-Seob; Park, Chan

2016-04-01

We are characterizing stress fields in Korea using two types of stress data: earthquake focal mechanism inversions (FMF) and hydraulic fracturing stress measurements (HF). The earthquake focal mechanism inversion data represent stress conditions at 2-20 km depths, whereas the hydraulic fracturing stress measurements, mostly conducted for geotechnical purposes, have been carried out at depths shallower than 1 km. We classified individual stress data based on the World Stress Map quality ranking scheme. A total of 20 FMF data were classified into A-B quality, possibly representing tectonic stress fields. A total of 83 HF data out of compiled 226 data were classified into B-C quality, which we use for shallow stress field characterization. The tectonic stress, revealed from the FMF data, is characterized by a remarkable consistency in its maximum stress (σ1) directions in and around Korea (N79±2° E), indicating a quite uniform deep stress field throughout. On the other hand, the shallow stress field, represented by HF data, exhibits local variations in σ1 directions, possibly due to effects of topography and geologic structures such as faults. Nonetheless, there is a general similarity in σ1 directions between deep and shallow stress fields. To investigate the shallow stress field statistically, we follow 'the mean orientation and wavelength analysis' suggested by Reiter et al. (2014). After the stress pattern analysis, the resulting stress points distribute sporadically over the country, not covering the entire region evenly. In the western part of Korea, the shallow σ1directions are generally uniform with their search radius reaching 100 km, where the average stress direction agrees well with those of the deep tectonic stress. We note two noticeable differences between shallow and deep stresses in the eastern part of Korea. First, the shallow σ1 orientations are markedly non-uniform in the southeastern part of Korea with their search radius less than 25 km

Irradiation of Ananas comosus: shelf life improvement, nutritional quality and assessment of genotoxicity

International Nuclear Information System (INIS)

Susheela, K.; Damayanti, M.; Sharma, G.J.

1997-01-01

The effect of gamma radiation in improving the shelf life of three-quarter ripe and fully ripe pineapple fruit by reducing the incidence of fungal infection, predominantly caused by Ceratocystis paradoxa, is described. Ananas comosus irradiated at 50, 100 and 150 Gy and stored at 25-29°C with 90-97% relative humidity maintained their texture better than the controls. The maximum tolerable dose was about 250 Gy. There was, no significant loss of sugar and ascorbic acid contents in fruit irradiated at the optimum dose, i.e. 150 Gy. At the same time, the irradiated pineapple fruit (250 Gy) did not induce any harmful genotoxic effect on rats fed daily with the irradiated pineapples for 30 days

Effect of pectin methyl esterase and Ca²⁺ ions treatment on antioxidant capacity, shelf-life and quality of minimally processed pomegranate (Punica granatum L.) arils.

Science.gov (United States)

Kumar, Sunil; Kumar, Ramesh; Nambi, V E

2016-03-01

Pomegranate fruits are difficult to peel and once peeled, extracted arils have very short shelf-life. Therefore, present investigation was carried out to extend the shelf life of minimally processed pomegranate arils using pectin methyl esterase (PME) and CaCl2 treatment during refrigerated storage. The arils of freshly harvested pomegranate fruits (Punica granatum L.) were treated with different concentrations of food-grade PME (50-300 units) and calcium ions (0.5-2.0% CaCl₂) for a period of 5-30 min using response surface methodology. Treated and untreated arils were then packed in low density polyethylene bags (25 μ) and maintained under low temperature (5°C; 90% RH) for evaluating the physical, biochemical and microbial quality of pomegranate arils at four day interval. Physiological loss in weight increased during storage but no food-borne pathogens were found during 28 day of cold storage in treated arils. Color and firmness of both treated and untreated arils decreased during storage but it was better maintained in treated arils. The firmness was found to be 0.630 N in treated samples compared to untreated one (0.511 N) after 20 d of storage. Total antioxidant capacity, ferric reducing antioxidant power, polyphenol oxidase and lipoxygenase activities increased during storage. Treatment with 249.33 units of PME and 1.70% CaCl₂for an immersion time of 24.93 min was found to be most effective treatment for maintaining the quality of minimally processed arils for longer period. Sensory score was also higher in treated pomegranate arils that were quite acceptable even after 20 day of referigerated storage as against 12 day for untreated ones.

Note On The Ross Sea Shelf Water Downflow Processes (antarctica)

Science.gov (United States)

Bergamasco, A.; Defendi, V.; Spezie, G.; Budillon, G.; Carniel, S.

In the framework of the CLIMA Project of the Italian National Program for Research in Antarctica, three different experimental data sets were acquired along the continental shelf break; two of them (in 1997 and 2001) close to Cape Adare, the 1998 one in the middle of the Ross Sea (i.e. 75 S, 177 W). The investigations were chosen in order to explore the downslope flow of the bottom waters produced in the Ross Sea, namely the High Salinity Shelf Water (HSSW, the densest water mass of the southern ocean coming from its formation site in the polynya region in Terra Nova bay), and the Ice Shelf Water (ISW, originated below the Ross Ice Shelf and outflowing northward). Both bottom waters spill over the shelf edge and mix with the Circumpolar Deep Water (CDW) contributing to the formation of the Antarctic Bottom Waters (AABW). Interpreting temperature, salinity and density maps in terms of cascading processes, both HSSW and ISW overflows are evidenced during, respectively, 1997 and 1998. During the 2001 acquisition there is no presence of HSSW along the shelf break, nevertheless distribution captures the evidence of a downslope flow process.

Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread.

Science.gov (United States)

Vasileva, Ivelina; Denkova, Rositsa; Chochkov, Rosen; Teneva, Desislava; Denkova, Zapryana; Dessev, Tzvetelin; Denev, Petko; Slavov, Anton

2018-07-01

The effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on preparation, characteristics and shelf life of bread was investigated. It was found that lavender and melissa waste, generated yearly in large amounts, were rich on polyphenols (especially rosmarinic acid) and aroma compounds, and exhibited high antioxidant and antimicrobial activity. The bread with 2.5% lavender waste was characterized with the highest loaf volume and loaf specific volume. The total dietary fiber increased three times and the polyphenols and flavonoids increased more than four times for breads with added 5% lavender and melissa waste, compared to control sample. The breads with 2.5% and 5% added lavender waste had increased shelf life (up to 96 h) compared to control, and no fungal or bacterial spoilage was observed during storage at 22 °C, 30 °C and 37 °C for four days. The sensory evaluation demonstrated that the consumers preferred mainly bread with 2.5% lavender waste. Copyright © 2018 Elsevier Ltd. All rights reserved.

Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum Stored under Controlled Atmosphere and Ozone

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Anibal Concha-Meyer

2015-01-01

Full Text Available Fresh blueberries are commonly stored and transported by refrigeration in controlled atmospheres to protect shelf life for long periods of storage. Ozone is an antimicrobial gas that can extend shelf life and protect fruit from microbial contamination. Shelf life of fresh highbush blueberries was determined over 10-day storage in isolated cabinets at 4°C or 12°C under different atmosphere conditions, including air (control; 5% O2 : 15% CO2 : 80% N2 (controlled atmosphere storage (CAS; and ozone gas (O3 4 ppm at 4°C or 2.5 ppm at 12°C, at high relative humidity (90–95%. Samples were evaluated for yeast and molds growth, weight loss, and firmness. CAS and O3 did not delay or inhibit yeast and molds growth in blueberries after 10 days at both temperatures. Fruit stored at 4°C showed lower weight loss values compared with 12°C. Blueberries stored under O3 atmosphere showed reduced weight loss at 12°C by day 10 and loss of firmness when compared to the other treatments. Low concentrations of ozone gas together with proper refrigeration temperature can help protect fresh blueberries quality during storage.

Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone.

Science.gov (United States)

Concha-Meyer, Anibal; Eifert, Joseph D; Williams, Robert C; Marcy, Joseph E; Welbaum, Gregory E

2015-01-01

Fresh blueberries are commonly stored and transported by refrigeration in controlled atmospheres to protect shelf life for long periods of storage. Ozone is an antimicrobial gas that can extend shelf life and protect fruit from microbial contamination. Shelf life of fresh highbush blueberries was determined over 10-day storage in isolated cabinets at 4°C or 12°C under different atmosphere conditions, including air (control); 5% O2 : 15% CO2 : 80% N2 (controlled atmosphere storage (CAS)); and ozone gas (O3) 4 ppm at 4°C or 2.5 ppm at 12°C, at high relative humidity (90-95%). Samples were evaluated for yeast and molds growth, weight loss, and firmness. CAS and O3 did not delay or inhibit yeast and molds growth in blueberries after 10 days at both temperatures. Fruit stored at 4°C showed lower weight loss values compared with 12°C. Blueberries stored under O3 atmosphere showed reduced weight loss at 12°C by day 10 and loss of firmness when compared to the other treatments. Low concentrations of ozone gas together with proper refrigeration temperature can help protect fresh blueberries quality during storage.

Modified, Packaged Tortillas Have Long Shelf Life

Science.gov (United States)

Bourland, Charles; Glaus-Late, Kimberly

1995-01-01

Tortillas made from modified recipe and sealed in low-pressure nitrogen in foil pouches in effort to increase their shelf life at room temperature. Preliminary tests show that shelf life of these tortillas at least five months; in contrast, commercial tortillas last only few days. Part of water in recipe replaced with glycerin. Particularly necessary to avoid Clostridium botulinum, which grows in anaerobic environments and produces deadly toxin that causes botulism.

Shelf break circulation in the Northern Gulf of Alaska

Energy Technology Data Exchange (ETDEWEB)

Niebauer, H.J.; Roberts, J.; Royer, T.C.

1981-05-20

Current observations from a mooring on the continental shelf near the shelf break in the Gulf of Alaska, with supporting hydrographic and metorological data, are discussed for the period 1976 to March 1977. The described features suggest strong influence by the cyclonic Alaska Gyre for the periods April--June 1976 and October 1976 to March 1977. From July--September 1976 there is evidence of current veering and rotation. It is hypothesized that these current fluctuations are eddies which are important in mixing processes across the shelf.

Shallow-Water Mud Acoustics

Science.gov (United States)

2015-09-30

1 DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited. Shallow-Water Mud Acoustics William L. Siegmann...models and methods that explain observed material and acoustic properties of different physical types of shallow-ocean mud sediments. Other goals...are to assess prior data relating to the acoustic properties of mud and to provide guidance in the development and interpretation of experiments. A

Geometric controls of the flexural gravity waves on the Ross Ice Shelf

Science.gov (United States)

Sergienko, O. V.

2017-12-01

Long-period ocean waves, formed locally or at distant sources, can reach sub-ice-shelf cavities and excite coupled motion in the cavity and the ice shelf - flexural gravity waves. Three-dimensional numerical simulations of the flexural gravity waves on the Ross Ice Shelf show that propagation of these waves is strongly controlled by the geometry of the system - the cavity shape, its water-column thickness and the ice-shelf thickness. The results of numerical simulations demonstrate that propagation of the waves is spatially organized in beams, whose orientation is determined by the direction of the of the open ocean waves incident on the ice-shelf front. As a result, depending on the beams orientation, parts of the Ross Ice Shelf experience significantly larger flexural stresses compared to other parts where the flexural gravity beams do not propagate. Very long-period waves can propagate farther away from the ice-shelf front exciting flexural stresses in the vicinity of the grounding line.

Exchanges between the open Black Sea and its North West shelf

Science.gov (United States)

Shapiro, Georgy; Wobus, Fred; Zhou, Feng

2014-05-01

Exchanges between the vast NW shelf and the deep basin of the Black Sea play a significant role in maintaining the balance of nutrients, heat content and salinity of the shelf waters. Nearly 87 % of the Black Sea is entirely anoxic below 70 to 200m and contains high levels of hydrogen sulphide (Zaitsev et al, 2001), and this makes the shelf waters particularly valuable for maintaining the Black Sea ecosystem in good health. The increase in salinity of shelf waters occurs partially due to exchanges with more saline open sea waters and represents a threat to relics and endemic species. The shelf-break is commonly considered the bottle-neck of the shelf-deep sea exchanges (e.g. (Huthnance, 1995, Ivanov et al, 1997). Due to conservation of potential vorticity, the geostrophic currents flow along the contours of constant depth. However the ageostrophic flows (Ekman drift, mesoscale eddies, filaments, internal waves) are not subject to the same constraints. It has been shown that during the winter well mixed cold waters formed on the North West shelf propagate into the deep sea, providing an important mechanism for the replenishment of the Cold Intermediate Layer ( Staneva and Stanev, 1997). However, much less is known about exchanges in the warm season. In this study, the transports of water, heat and salt between the northwestern shelf and the adjacent deep basin of the Black Sea are investigated using a high-resolution three-dimensional primitive equation model, NEMO-SHELF-BLS (Shapiro et al, 2013). It is shown that during the period from April to August, 2005, both onshore and offshore cross-shelf break transports in the top 20 m were as high as 0.24 Sv on average, which was equivalent to the replacement of 60% of the volume of surface shelf waters (0 - 20 m) per month. Two main exchange mechanisms are studied: (i) Ekman transport, and (ii) transport by mesoscale eddies and associated meanders of the Rim Current. The Ekman drift causes nearly uniform onshore or

Shelf-life extension of pre-packed whole wheat flour using low dose gamma irradiation

International Nuclear Information System (INIS)

Rao, V.S.; Marathe, S.A.; Pednekar, M.D.; Machaiah, J.P.; Rao, B.Y.K.; Adhikari, H.R.; Thomas, Paul

1997-01-01

Storage studies on irradiated (0.25, 0.5 and 1.0 kGy) and non-irradiated prepacked whole wheat flour have shown that wheat flour irradiated at 0.25 kGy and stored at room temperature for 6 months did not show significant changes in the functional qualities and acceptability of the product, thereby extending the shelf-life and marketability of the product. (author). 3 refs., 4 figs

Physical (Hydrography), chemical (CTD), and biological (Water Quality) processes of the Texas-Louisiana continental shelf, 2013 (NCEI Accession 0162440)

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — Two sets of CTD data were taken during the 2013 Shelfwide Hypoxia cruise off the Louisiana continental shelf. Hydrographic data were obtained with the LUMCON SeaBird...

Geochemistry of sediments of the western Canadian continental shelf

Science.gov (United States)

Macdonald, R. W.; Pedersen, T. F.

1991-08-01

Few chemical data exist for the sedimentary environment off the Canadian west coast. Here we define the chemical nature of the shelf sediments by examining the important sources of material (natural and anthropogenic) to the region and processes relevant to diagenesis. Slightly more data exist for the continental shelf to the south (Washington) and north (Alaska), however it is clear that the sedimentary environment of these neighbouring shelves differs importantly from the Canadian portion. The British Columbia shelf receives little modern terrigenous detritus due mainly to isolation from terrestrial sediment sources by fiords, inland seas, or bypassing by shelf canyons. The chemical state of the sediments depends on the rate of supply of material, the energy of the depositional or erosional environment and the organic and inorganic composition of the material. These features in concert with bottom water characteristics control the redox state. Although no basins hosting continuous depositional records for the Holocene on the open British Columbia shelf have been identified or studied in a manner described by BUCKLEY ( Continental Shelf Research, 11, 1099-1122), some coastal embayments and fiords provide valuable historical records of post-glacial sedimentation. Such environments will prove to be increasingly useful in future studies of changes in regional climate and in establishing the chronology of natural disasters and anthropogenic impacts. Recommendations are given for a variety of research projects that would help us to understand better both chemical interactions at the seabed and Late Quaternary depositional history.

Sedimentation on the Valencia Continental Shelf: Preliminary results

Science.gov (United States)

Maldonado, Andres; Swift, Donald J. P.; Young, Robert A.; Han, Gregory; Nittrouer, Charles A.; DeMaster, David J.; Rey, Jorge; Palomo, Carlos; Acosta, Juan; Ballester, A.; Castellvi, J.

1983-10-01

Preliminary analysis of data collected during the course of a cooperative Spanish-United States investigation of the Valencia Shelf (western Mediterranean) reveals a storm-dominated, mud-accumulating sedimentary regime. Calcareous mud is accumulating seaward of a narrow band of shoreface sand and gravel. On the outer shelf the mud is enriched by a pelagic calcareous component. Preliminary 210Pb data from vertical profiles of box cores yield nominal accumulation rates from 2.6 mm y -1 near the Ebro Delta to 1.3 mm y -1 on the southern portion of the Valencia Shelf. Storm-current winnowing has resulted in the development of a biogenic lag sand over the mid-shelf mud in the northern part of the study area. Piston cores reveal a basal Holocene sand and gravel facies similar to that presently seen on the inner shelf. Upward-fining sequences on the central and outer shelf are inferred to result from the landward shift of lithotopes during the course of the Holocene transgression. These sequences are locally repeated, perhaps as the consequence of brief, local interludes of coastal progradation. Application of a diagnostic circulation model suggests that intense, downwelling coastal flows occur during winter northeastern storms. Storm activity has induced erosional shoreface retreat during the course of the Holocene transgression and has generated by this means the basal coarse facies observed in the piston cores. In the central part of the study area seaward of the Albufera Lagoon, the mud blanket thins to a layer several centimeters thick which is draped over a thickened (10 m) basal sand. The basal sand is molded into northwest trending ridges. The data are not sufficient to determine whether these are overstepped barriers, or submarine sand ridges formed by storm flows during the shoreface retreat process.

CO{sub 2} huff-n-puff process in a light oil shallow carbonate reservoir. Annual report, January 1, 1996--December 31, 1996

Energy Technology Data Exchange (ETDEWEB)

Prieditis, J.; Wehner, S.

1998-01-01

The application of cyclic CO{sub 2}, often referred to as the CO{sub 2} Huff-n-Puff process, may find its niche in the maturing waterfloods of the Permian Basin. Coupling the CO{sub 2} H-n-P process to miscible flooding applications could provide the needed revenue to sufficiently mitigate near-term negative cash flow concerns in the capital intensive miscible projects. Texaco Exploration & Production Inc. and the U.S. Department of Energy have teamed up in an attempt to develop the CO{sub 2} Huff-n-Puff process in the Grayburg and San Andres formations; a light oil, shallow shelf carbonate reservoir that exists throughout the Permian Basin. A significant amount of oil reserves are located in carbonate reservoirs. Specifically, the carbonates deposited in shallow shelf (SSC) environments make up the largest percentage of known reservoirs within the Permian Basin of North America. Many of these known resources have been under waterflooding operations for decades and are at risk of abandonment if crude oil recoveries cannot be economically enhanced. The selected site for this demonstration project is the Central Vacuum Unit waterflood in Lea County, New Mexico. Miscible CO{sub 2} flooding is the process of choice for enhancing recovery of light oils and already accounts for over 12% of the Permian Basin`s daily production. There are significant probable reserves associated with future miscible CO{sub 2} projects. However, many are marginally economic at current market conditions due to large up-front capital commitments for a peak response which may be several years in the future. The resulting negative cash-flow is sometimes too much for an operator to absorb. The CO{sub 2} H-n-P process is being investigated as a near-term option to mitigate the negative cash-flow situation--allowing acceleration of inventoried miscible CO{sub 2} projects when coupled together.

Improving quality of some types of cheese by gamma irradiation

International Nuclear Information System (INIS)

Sallam, E.M.E.A

2010-01-01

The use of ionizing radiation as a food preservation technique has been recognized for many years as a means to reduce food losses, improve food safety, and extend shelf life. Furthermore, irradiation can be an effective way of reducing the incidence of food borne disease and treating a variety of potential problems in food supplies. The treatment of food with ionizing radiation is one of the most thoroughly researched techniques available to the food processing industry. In view of the afore mentioned the objective of this study were to study the effect of irradiation time and dose on Ras cheese quality, investigate the effect of irradiation after ripening on cheese quality and possibility of prolonging the shelf-life of Ras cheese, study the effect of irradiation dose on Kareish cheese quality and its shelf- life and to monitor the chemical, microbiological and sensory changes during ripening and storage of Ras and Kareish cheeses .The results of this study will be presented in three parts: Part I: Effect of irradiation dose and time on some properties of Ras cheese:Part II: Effect of irradiation on some properties during storage of ripened Ras cheese.Part III: Effect of irradiation on the quality and shelf-life of Kareish cheese: It could be concluded that irradiation caused a significant reduction of cheese ripening indices, and count of total viable,proteolytic, lipolytic bacteria and mould and yeast. Using irradiation doses of 3 and 4 kGy were able to stop the ripening factors and these safety dose were used to prevent the ripened Ras cheese irradiation of ripened Ras cheese has been prolonged the shelf-life of Ras cheese to about 32 months compared with control cheese, which showed only 18 months. The obtained results revealed that the best irradiation treatment was at the end of ripening period. Also safety irradiation of Kareish cheese has been prolonged the shelf-life of Kareish cheese to about 54 days compared with 12 days only control cheese.

Nutrient Enrichment in Estuaries from Discharge of Shallow Ground Water, Mt. Desert Island, Maine

Science.gov (United States)

Culbertson, Charles W.; Huntington, Thomas G.; Caldwell, James M.

2007-01-01

Nutrient enrichment from atmospheric deposition, agricultural activities, wildlife, and domestic sources is a concern at Acadia National Park because of the potential problem of water-quality degradation and eutrophication in its estuaries. Water-quality degradation has been observed at the Park?s Bass Harbor Marsh estuary but not in Northeast Creek estuary. Previous studies at Acadia National Park have estimated nutrient inputs to estuaries from atmospheric deposition and surface-water runoff, but the importance of shallow ground water that may contain nutrients derived from domestic or other sources is unknown. Northeast Creek and Bass Harbor Marsh estuaries were studied to (1) identify shallow ground-water seeps, (2) assess the chemistry of the water discharged from selected seeps, and (3) assess the chemistry of ground water in shallow ground-water hyporheic zones. The hyporheic zone is defined here as the region beneath and lateral to a stream bed, where there is mixing of shallow ground water and surface water. This study also provides baseline chemical data for ground water in selected bedrock monitoring wells and domestic wells on Mt. Desert Island. Water samples were analyzed for concentrations of nutrients, wastewater compounds, dissolved organic carbon, pH, dissolved oxygen, temperature and specific conductance. Samples from bedrock monitoring wells also were analyzed for alkalinity, major cations and anions, and trace metals. Shallow ground-water seeps to Northeast Creek and Bass Harbor Marsh estuaries at Acadia National Park were identified and georeferenced using aerial infrared digital imagery. Monitoring included the deployment of continuously recording temperature and specific conductance sensors in the seep discharge zone to access marine or freshwater signatures related to tidal flooding, gradient-driven shallow ground-water flow, or shallow subsurface flow related to precipitation events. Many potential shallow ground-water discharge zones were

Study on the physico-chemical properties, sensory attributes and shelf life of pineapple powder incorporated biscuits

Directory of Open Access Journals (Sweden)

M. Thivani

2016-12-01

Full Text Available The bakery industry is growing very fast and the products are becoming increasingly popular among consumers world-wide. Among ready-to-eat snacks, biscuits possess several attractive features including wider consumption base, relatively long shelf-life and preferred eating quality. Pineapples constitute important natural and valuable material in producing functional foods due to the presence of several anti-oxidants and bioactive compounds. Therefore, the aim of the present study was to investigate the nutritional composition and sensory quality of wheat flour biscuits incorporated with pineapple powder at the rates of 3, 5, 10, and 15% (w/w basis. The protein, fat, total sugar, moisture and mineral contents were significantly (p<0.05 changed during storage. Nutritional analysis indicated that biscuits incorporated with 5% pineapple powder had a slow rate of increase in moisture content (4.19 to 5.0% and decreasing trend in protein (22.15 to 22.06%, fat (18.83 to 18.79%, total sugar (58.52 to 58.34% and mineral contents (2.212 to 1.591% compared to other treatments during storage. Among the treatments, the biscuits prepared with 5% pineapple powder had the highest nutritional and sensory quality, having the overall acceptability score of 7.7 in a 9-point hedonic scale. The shelf life evaluation showed that these biscuits could be stored for 6 weeks at the ambient conditions of average temperature at 301ºC and RH at 75-80% with acceptable quality.

41 CFR 102-36.455 - How do we report excess shelf-life items?

Science.gov (United States)

2010-07-01

... shelf-life items? 102-36.455 Section 102-36.455 Public Contracts and Property Management Federal...-DISPOSITION OF EXCESS PERSONAL PROPERTY Personal Property Whose Disposal Requires Special Handling Shelf-Life Items § 102-36.455 How do we report excess shelf-life items? You must identify the property as shelf...

Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance

Directory of Open Access Journals (Sweden)

Samira Pirola Santos Mantilla

2012-12-01

Full Text Available In the present study the effects on shelf life and sensory acceptance of gamma-irradiated refrigerated poultry breast fillets subjected to modified atmosphere packaging (80% CO2/20% N2 or vacuum were investigated. After irradiation with 2 kGy, sensory acceptance tests and monitoring of bacterial growth were performed in order to determine the sanitary quality of the samples. It has been found that irradiation, used in combination with modified atmosphere packaging, can double the shelf life of refrigerated poultry breast fillets by reducing the populations of aerobic mesophilic and psychrotrophic bacteria, enterobacteria, coliforms, Listeria spp. and Aeromonas spp., without significantly modifying its color or its overall appearance, the lactic acid bacteria being the most resistant to exposure to radiation and carbon dioxide.

Shelf life of pasteurized microfiltered milk containing 2% fat.

Science.gov (United States)

Caplan, Z; Barbano, D M

2013-01-01

The goal of this research was to produce homogenized milk containing 2% fat with a refrigerated shelf life of 60 to 90 d using minimum high temperature, short time (HTST) pasteurization in combination with other nonthermal processes. Raw skim milk was microfiltered (MF) using a Tetra Alcross MFS-7 pilot plant (Tetra Pak International SA, Pully, Switzerland) equipped with Membralox ceramic membranes (1.4 μm and surface area of 2.31 m(2); Pall Corp., East Hills, NY). The unpasteurized MF skim permeate and each of 3 different cream sources were blended together to achieve three 2% fat milks. Each milk was homogenized (first stage: 17 MPa, second stage: 3 MPa) and HTST pasteurized (73.8°C for 15s). The pasteurized MF skim permeate and the 3 pasteurized homogenized 2% fat milks (made from different fat sources) were stored at 1.7 and 5.7°C and the standard plate count for each milk was determined weekly over 90 d. When the standard plate count was >20,000 cfu/mL, it was considered the end of shelf life for the purpose of this study. Across 4 replicates, a 4.13 log reduction in bacteria was achieved by MF, and a further 0.53 log reduction was achieved by the combination of MF with HTST pasteurization (73.8°C for 15s), resulting in a 4.66 log reduction in bacteria for the combined process. No containers of MF skim milk that was pasteurized after MF exceeded 20,000 cfu/mL bacteria count during 90 d of storage at 5.7°C. The 3 different approaches used to reduce the initial bacteria and spore count of each cream source used to make the 2% fat milks did not produce any shelf-life advantage over using cold separated raw cream when starting with excellent quality raw whole milk (i.e., low bacteria count). The combination of MF with HTST pasteurization (73.8°C for 15s), combined with filling and packaging that was protected from microbial contamination, achieved a refrigerated shelf life of 60 to 90 d at both 1.7 and 5.7°C for 2% fat milks. Copyright © 2013 American

The role of land use changes in the distribution of shallow landslides.

Science.gov (United States)

Persichillo, Maria Giuseppina; Bordoni, Massimiliano; Meisina, Claudia

2017-01-01

The role of land use dynamics on shallow landslide susceptibility remains an unresolved problem. Thus, this work aims to assess the influence of land use changes on shallow landslide susceptibility. Three shallow landslide-prone areas that are representative of peculiar land use settings in the Oltrepò Pavese (North Apennines) are analysed: the Rio Frate, Versa and Alta Val Tidone catchments. These areas were affected by widespread land abandonment and modifications in agricultural practices from 1954 to 2012 and relevant shallow landslide phenomena in 2009, 2013 and 2014. A multi-temporal land use change analysis allows us to evaluate the degree of transformation in the three investigated areas and the influence of these changes on the susceptibility to shallow landslides. The results show that the three catchments were characterised by pronounced land abandonment and important changes in agricultural practices. In particular, abandoned cultivated lands that gradually recovered through natural grasses, shrubs and woods were identified as the land use change classes that were most prone to shallow landslides. Additionally, the negative qualities of the agricultural maintenance practices increased the surface water runoff and consequently intensified erosion processes and instability phenomena. Although the land use was identified as the most important predisposing factor in all the study areas, some cases existed in which the predisposition of certain areas to shallow landslides was influenced by the combined effect of land use changes and the geological conditions, as highlighted by the high susceptibility of slopes that are characterised by adverse local geological (thick soils derived from clayey-marly bedrocks) and geomorphological (slope angle higher than 25°) conditions. Thus, the achieved results are particularly useful to understand the best land conservation strategies to be adopted to reduce instability phenomena and the consequent economic losses in

Optical properties of Colored Dissolved Organic Matter (CDOM) on the East Siberian shelf

Science.gov (United States)

Semiletov, I. P.; Pugach, S.; Pipko, I.

2015-12-01

The Great Siberian Rivers integrate meteorological and hydrological changes in their watersheds and play a significant role in the physical and biogeochemical regime of the Arctic Ocean. Given the magnitude of Siberian Arctic dissolved organic matter (DOM) export and the uncertain extent to which it is degraded to greenhouse gases, intensified studies to better quantify and understand this large carbon pool and processes acting on it are urgently needed. The East Siberian Arctic shelf is characterized by the highest rate of coastal erosion and significant volume of the riverine discharge which derived terrigenous DOM in the Arctic Ocean. DOM plays a significant role in freshwater and marine aquatic ecosystems including its effects on nutrients and carbon cycling. The colored fraction of DOM, CDOM, directly affects the quantity and spectral quality of available light, thereby impaction both primary production and UV exposure in aquatic ecosystems. Since 2003 we measure CDOM in the East Siberian Arctic Seas (ESAS) in situ using the WETStar fluorometer which doesn't require prefiltration of sample. Combined analysis of CDOM and DOC data obtained at near-annual basis in (2003-2011) demonstrate a high degree of correlation between these parameters. For all the measured samples taken during the ISSS cruises (2003, 2004, 2005, 2008, 2011), there is an overall linear relationship between DOC concentration, CDOM, and salinity. Here we report the spatial-time variability of river-borne DOM in the ESAS using CDOM as a proxy parameter. Higher absorption coefficients (a254), spectral slope parameter over range 275-295 nm (S275-295) and CDOM concentrations reflect the dominant contribution of terrigenous DOM. It is shown that the attenuation light coefficient in the shallow ESAS is mostly determined by riverine CDOM.

Advances in Shallow-Water, High-Resolution Seafloor Mapping: Integrating an Autonomous Surface Vessel (ASV) Into Nearshore Geophysical Studies

Science.gov (United States)

Denny, J. F.; O'Brien, T. F.; Bergeron, E.; Twichell, D.; Worley, C. R.; Danforth, W. W.; Andrews, B. A.; Irwin, B.

2006-12-01

The U.S. Geological Survey (USGS) has been heavily involved in geological mapping of the seafloor since the 1970s. Early mapping efforts such as GLORIA provided broad-scale imagery of deep waters (depths > 400 meters) within the Exclusive Economic Zone (EEZ). In the early 1990's, the USGS research emphasis shifted from deep- to shallow-water environments (inner continental shelf, nearshore, estuaries) to address pertinent coastal issues such as erosion, sediment availability, sediment transport, vulnerability of coastal areas to natural and anthropogenic hazards, and resource management. Geologic framework mapping in these shallow- water environments has provided valuable data used to 1) define modern sediment distribution and thickness, 2) determine underlying stratigraphic and structural controls on shoreline behavior, and 3) enable onshore-to- offshore geologic mapping within the coastal zone when coupled with subaerial techniques such as GPR and topographic LIDAR. Research in nearshore areas presents technological challenges due to the dynamics of the environment, high volume of data collected, and the geophysical limitations of operating in very shallow water. In 2004, the USGS, in collaboration with NOAA's Coastal Services Center, began a multi-year seafloor mapping effort to better define oyster habitats within Apalachicola Bay, Florida, a shallow water estuary along the northern Gulf of Mexico. The bay poses a technological challenge due to its shallow depths (turbidity that prohibits the use of bathymetric LIDAR. To address this extreme shallow water setting, the USGS incorporated an Autonomous Surface Vessel (ASV) into seafloor mapping operations, in June 2006. The ASV is configured with a chirp sub-bottom profiler (4 24 kHz), dual-frequency chirp sidescan-sonar (100/500 kHz), single-beam echosounder (235 kHz), and forward-looking digital camera, and will be used to delineate the distribution and thickness of surficial sediment, presence of oyster beds

Transgressive systems tract development and incised-valley fills within a quaternary estuary-shelf system: Virginia inner shelf, USA

Science.gov (United States)

Foyle, A.M.; Oertel, G.F.

1997-01-01

High-frequency Quaternary glacioeustasy resulted in the incision of six moderate- to high-relief fluvial erosion surfaces beneath the Virginia inner shelf and coastal zone along the updip edges of the Atlantic continental margin. Fluvial valleys up to 5 km wide, with up to 37 m of relief and thalweg depths of up to 72 m below modern mean sea level, cut through underlying Pleistocene and Mio-Pliocene strata in response to drops in baselevel on the order of 100 m. Fluvially incised valleys were significantly modified during subsequent marine transgressions as fluvial drainage basins evolved into estuarine embayments (ancestral generations of the Chesapeake Bay). Complex incised-valley fill successions are bounded by, or contain, up to four stacked erosional surfaces (basal fluvial erosion surface, bay ravinement, tidal ravinement, and ebb-flood channel-base diastem) in vertical succession. These surfaces, combined with the transgressive oceanic ravinement that generally caps incised-valley fills, control the lateral and vertical development of intervening seismic facies (depositional systems). Transgressive stratigraphy characterizes the Quaternary section beneath the Virginia inner shelf where six depositional sequences (Sequences I-VI) are identified. Depositional sequences consist primarily of estuarine depositional systems (subjacent to the transgressive oceanic ravinement) and shoreface-shelf depositional systems; highstand systems tract coastal systems are thinly developed. The Quaternary section can be broadly subdivided into two parts. The upper part contains sequences consisting predominantly of inner shelf facies, whereas sequences in the lower part of the section consist predominantly of estuarine facies. Three styles of sequence preservation are identified. Style 1, represented by Sequences VI and V, is characterized by large estuarine systems (ancestral generations of the Chesapeake Bay) that are up to 40 m thick, have hemicylindrical wedge geometries

Physical (Hydrography), chemical (CTD), and biological (Water Quality) processes of the Texas-Louisiana continental shelf, 2012 (NCEI Accession 0162101)

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — Two sets of CTD data were taken during the 2012 surveys of the Louisiana continental shelf—Transect C off Terrebonne Bay and Transect F off Atchafalaya Bay and the...

41 CFR 101-27.207-3 - Marking material to show extended shelf life.

Science.gov (United States)

2010-07-01

... extended shelf life. 101-27.207-3 Section 101-27.207-3 Public Contracts and Property Management Federal...-INVENTORY MANAGEMENT 27.2-Management of Shelf-Life Materials § 101-27.207-3 Marking material to show extended shelf life. When the shelf-life period of Type II material (except for critical end-use items as...

Shelf life extension of whole Norway lobster Nephrops norvegicus using modified atmosphere packaging.

Science.gov (United States)

Gornik, Sebastian G; Albalat, Amaya; Theethakaew, Chonchanok; Neil, Douglas M

2013-11-01

Once a nuisance by-catch, today the Norway lobster (Nephrops norvegicus) is a valuable UK fisheries commodity. Unfortunately, the species is very susceptible to quality deterioration post harvest as it quickly develops black spots and also spoils rapidly due to bacterial growth. Treatment with chemicals can stop the blackening and carefully monitored cold storage can result in a sensory shelf life of up to 6.5 days. The high susceptibility to spoilage greatly restricts the extent to which N. norvegicus can be distributed to retailers and displayed for sale. The application of modified atmosphere (MA) could be extremely beneficial, allowing the chilled product to stay fresh for a long period of time, thus ensuring higher sales. In the present study, we identified a gas mix for the MA packaging (MAP) of whole N. norvegicus lobster into 200 g retail packs. Our results show that a shelf life extension to 13 days can be achieved when retail packs are stored in MAP at 1 °C. Effectiveness of the MAP was evaluated by using a newly developed QIM for MA-packaged whole N. norvegicus and also by analyzing bacterial plate counts. Changes in the microflora and effects of different storage temperatures on the quality of the MA packs are also presented. The main specific spoilage organism (SSO) of modified atmosphere packaged Norway lobster is Photobacterium phosphoreum. © 2013.

High-pressure treatment for shelf-life extension and quality improvement of oysters cooked in a traditional Taiwanese oyster omelet.

Science.gov (United States)

Lai, Kung-Ming; Chi, Hsin-Yi; Hsu, Kuo-Chiang

2010-01-01

Whole oysters were processed using high-pressure (HP) treatment at 250 and 300 MPa for 0 to 10 min and stored at 4 degrees Celsius for up to 28 days. HP-treated oysters and untreated oysters were evaluated for lipid oxidation, growth of microorganisms, and sensory characteristics after cooking at 160 degrees Celsius for 90 s. Microbial counts after HP treatment revealed that the bacterial load was initially reduced at all pressures. HP-treated oysters had significantly higher pH and moisture (P oysters during storage. HP treatment increased lipid oxidation with unpleasant odor during storage compared with the control. HP treatment decreased redness but did not significantly affect the brightness and yellowness of cooked oysters. From tests of mechanical properties, 300 MPa-treated oysters after cooking had significantly increased toughness as measured by cutting force. HP-treated oysters after cooking received higher quality scores than did the control during the storage trial. Results indicated that 300 MPa for 2 min is the optimum HP treatment that results in oysters most acceptable for oyster omelets during storage at 4 degrees Celsius, and this treatment may extend the shelf life of these oysters to 21 days.

Shallow marine event sedimentation in a volcanic arc-related setting: The Ordovician Suri Formation, Famatina range, northwest Argentina

Science.gov (United States)

Mangano, M.G.; Buatois, L.A.

1996-01-01

The Loma del Kilome??tro Member of the Lower Ordovician Suri Formation records arc-related shelf sedimentation in the Famatina Basin of northwest Argentina. Nine facies, grouped into three facies assemblages, are recognized. Facies assemblage 1 [massive and parallel-laminated mudstones (facies A) locally punctuated by normally graded or parallel-laminated silty sandstones (facies B] records deposition from suspension fall-out and episodic storm-induced turbidity currents in an outer shelf setting. Facies assemblage 2 [massive and parallel-laminated mudstones (facies A) interbedded with rippled-top very fine-grained sandstones (facies D)] is interpreted as the product of background sedimentation alternating with distal storm events in a middle shelf environment. Facies assemblage 3 [normally graded coarse to fine-grained sandstones (facies C); parallel-laminated to low angle cross-stratified sandstones (facies E); hummocky cross-stratified sandstones and siltstones (facies F); interstratified fine-grained sandstones and mudstones (facies G); massive muddy siltstones and sandstones (facies H); tuffaceous sandstones (facies I); and interbedded thin units of massive and parallel-laminated mudstones (facies A)] is thought to represent volcaniclastic mass flow and storm deposition coupled with subordinated suspension fall-out in an inner-shelf to lower-shoreface setting. The Loma del Kilo??metro Member records regressive-transgressive sedimentation in a storm- and mass flow-dominated high-gradient shelf. Volcano-tectonic activity was the important control on shelf morphology, while relative sea-level change influenced sedimentation. The lower part of the succession is attributed to mud blanketing during high stand and volcanic quiescence. Progradation of the inner shelf to lower shoreface facies assemblage in the middle part represents an abrupt basinward shoreline migration. An erosive-based, non-volcaniclastic, turbidite unit at the base of this package suggests a sea

Glacial morphology and depositional sequences of the Antarctic Continental Shelf

Science.gov (United States)

ten Brink, Uri S.; Schneider, Christopher

1995-01-01

Proposes a simple model for the unusual depositional sequences and morphology of the Antarctic continental shelf. It considers the regional stratal geometry and the reversed morphology to be principally the results of time-integrated effects of glacial erosion and sedimentation related to the location of the ice grounding line. The model offers several guidelines for stratigraphic interpretation of the Antarctic shelf and a Northern Hemisphere shelf, both of which were subject to many glacial advances and retreats. -Authors

Quality of Shallow Groundwater and Drinking Water in the Mississippi Embayment-Texas Coastal Uplands Aquifer System and the Mississippi River Valley Alluvial Aquifer, South-Central United States, 1994-2004

Science.gov (United States)

Welch, Heather L.; Kingsbury, James A.; Tollett, Roland W.; Seanor, Ronald C.

2009-01-01

The Mississippi embayment-Texas coastal uplands aquifer system is an important source of drinking water, providing about 724 million gallons per day to about 8.9 million people in Texas, Louisiana, Mississippi, Arkansas, Missouri, Tennessee, Kentucky, Illinois, and Alabama. The Mississippi River Valley alluvial aquifer ranks third in the Nation for total withdrawals of which more than 98 percent is used for irrigation. From 1994 through 2004, water-quality samples were collected from 169 domestic, monitoring, irrigation, and public-supply wells in the Mississippi embayment-Texas coastal uplands aquifer system and the Mississippi River Valley alluvial aquifer in various land-use settings and of varying well capacities as part of the U.S. Geological Survey's National Water-Quality Assessment Program. Groundwater samples were analyzed for physical properties and about 200 water-quality constituents, including total dissolved solids, major inorganic ions, trace elements, radon, nutrients, dissolved organic carbon, pesticides, pesticide degradates, and volatile organic compounds. The occurrence of nutrients and pesticides differed among four groups of the 114 shallow wells (less than or equal to 200 feet deep) in the study area. Tritium concentrations in samples from the Holocene alluvium, Pleistocene valley trains, and shallow Tertiary wells indicated a smaller component of recent groundwater than samples from the Pleistocene terrace deposits. Although the amount of agricultural land overlying the Mississippi River Valley alluvial aquifer was considerably greater than areas overlying parts of the shallow Tertiary and Pleistocene terrace deposits wells, nitrate was rarely detected and the number of pesticides detected was lower than other shallow wells. Nearly all samples from the Holocene alluvium and Pleistocene valley trains were anoxic, and the reducing conditions in these aquifers likely result in denitrification of nitrate. In contrast, most samples from the

Irradiation of prepared meals for microbiological safety and shelf life extension

International Nuclear Information System (INIS)

Nketsia-Tabiri, K.; Adu-Gyamfi, A.; Apea Bah, F.

2009-01-01

Fourteen international ready meals prepared under the approved hazard analysis critical control point (HACCP) plan and two Ghanaian ready meals, waakye (co-boiled rice and cowpeas served with gravy, minimally processed vegetable salad, hydrated gari, fried fish and macaroni) and jollof rice (rice cooked in tomato sauce and served with gravy and beef tripe), were investigated with the view to enhancing microbiological safety and extending shelf life under chilled conditions. The microbiological count of the complete waakye meal exceeded the microbiological standard. The microbiological counts on meals prepared under the HACCP plan and the jollof rice meals were within the microbiological standards. The D 10 values for potential pathogens on waakye were 0.271 kGy for Escherichia coli, 0.325 kGy for Salmonella aureus and 0.440 kGy for Salmonella spp. while the D 10 values on jollof rice meal were 0.173 kGy, 0.260 kGy and 0.285 kGy, respectively. Challenge tests with the pathogens on one of the HACCP meals (poached chicken) or jollof rice suggested that the 3 kGy dose was sufficient for the elimination of the pathogens to ensure the microbiological safety of the meals and extended their shelf life under chilled storage for 28 days without significant effects on their sensory quality. Doses of 1 and 2 kGy did not affect the sensory quality of the rice and chicken/gravy but boiled carrots were unable to withstand a dose of more than 1 kGy. (author)

Effect of Gamma Radiations on the Quality and Shelf Life of Strawberry Fruit of the Uttrakhand Region

Science.gov (United States)

Sharma, Prianka; Rastogi, Meetu

2016-08-01

Present study was conducted to investigate the effect of gamma radiations on the quality and shelf life of strawberries. The aim of this study was to evaluate gamma radiation doses in range of 0.3- 1.5 kGy. The irradiated strawberries were stored in ambient (temperature 25 +- 2oC, RH 70 %) and refrigerated (3 +-1oC, RH 80%) conditions. In samples treated with dose 1.2-1.5 kGy no decay was recorded up to 9 days of ambient conditions. Under refrigerated conditions, strawberry samples of unirradiated and irradiated in the range of 0.3-0.9 kGy started decaying after 14 days of storage. No decay was observed in the samples treated with 1.2-1.5 kGy up to 28 days of refrigerated storage. Dose of 1.2 kGy was significantly effective in reducing the weight loss and in maintaining the higher overall acceptability under both the storage conditions compared to the other treatments. This dose also proved effective in retention of significantly higher levels of total sugars compared to the other treatments. Thus, it was established that irradiating strawberries with dose of 1.2 kGy can prove beneficial in facilitating the marketing of the fruit to distant places other than the local markets, thereby benefiting the growers.

Continental shelf landscapes of the southeastern United States since the last interglacial

Science.gov (United States)

Harris, M. Scott; Sautter, Leslie Reynolds; Johnson, Kacey L.; Luciano, Katherine E.; Sedberry, George R.; Wright, Eric E.; Siuda, Amy N. S.

2013-12-01

The wide, sediment-starved continental shelf and modern coastal areas of the southeastern United States retain well-preserved but scattered remnants of a submerged paleolandscape. This paper presents a conceptual model of stratigraphic deposition and landscape formation since the last interglacial on the continental shelf of South Carolina, with portions of North Carolina, Georgia, and Florida (USA). Data for this study include multibeam bathymetry surveys, sidescan sonar mosaics, high-resolution subbottom profiles, and ground-truth surveys from - 250 m to the modern tidewater region. Four bathymetric zones are recognized with eleven landforms and landform indicators. The described zones range in depths from the modern shoreline, across the shelf, and over the shelf edge to - 250 m MSL. Relative sea level curves are presented for the area and discussed in conjunction with cultural and climatic events. The potential for preservation of Paleoamerican sites is high at the shelf edge between - 130 m and - 45 m, with Archaic and later occupations likely in depths of less than - 25 m. Prominent vantage points for Paleoamericans (> 11 kya) would have existed at the shelf edge, and tidewater resources would have been available nearby for a period of almost 6 ka. Rapid transgression rates (> 60 km/ka) after the sea level rose over the shelf edge make preservation of tidewater sites less likely on the outer and middle shelf. Searches for the earliest Paleoamericans should focus on promontories at the edge of the shelf and along future discoveries of paleoincisions on the shelf. Mapping and delineating this paleolandscape and associated unconsolidated sedimentary deposits interspersed with rocky plains and ledges will continue to be a priority to marine archeologists, coastal managers, fishery scientists, and marine spatial planners over the next several decades.

Steady flow in shallow channel bends

OpenAIRE

De Vriend, H.J.

1981-01-01

Making use of a mathematical model solving the complete NavierStokes equations for steady flow in coiled rectangular pipes, fully-developed laminar flow in shallow curved channels is analysed physically and mathematically. Transverse convection of momentum by the secondary flow is shown to cause important deformations of the main velocity distribution. The model is also used to investigate simplified computation methods for shallow channels. The usual 'shallow water approximation' is shown to...

Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation.

Science.gov (United States)

Tavárez, M A; Boler, D D; Bess, K N; Zhao, J; Yan, F; Dilger, A C; McKeith, F K; Killefer, J

2011-04-01

The objective of the present study was to evaluate the effect of antioxidant inclusion and oil quality on broiler performance, meat quality, shelf life, and tissue oxidative status. Ross 308 male broilers were allotted to a randomized complete block design in a 2 × 2 factorial arrangement. Factors consisted of antioxidant (ethoxyquin and propyl gallate) inclusion at 2 levels (0 or 135 mg/kg) and oil quality (fresh soybean oil, control diet peroxide value dressing percentage (P = 0.906), breast yield (P = 0.708), or breast ultimate pH (P = 0.625) and had minimal effect on breast color. Antioxidant supplementation (P = 0.057) reduced breast thiobarbituric acid reactive substances after 7 d of display. Fresh oil decreased liver thiobarbituric acid reactive substances, whereas antioxidant inclusion increased serum and liver vitamin A and E concentration. The presence of an antioxidant in the feed protects lipids from further oxidizing, therefore increasing broiler performance and improving shelf life when using oxidized oil.

Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk.

Science.gov (United States)

Martin, N H; Ranieri, M L; Murphy, S C; Ralyea, R D; Wiedmann, M; Boor, K J

2011-03-01

Analytical tools that accurately predict the performance of raw milk following its manufacture into commercial food products are of economic interest to the dairy industry. To evaluate the ability of currently applied raw milk microbiological tests to predict the quality of commercially pasteurized fluid milk products, samples of raw milk and 2% fat pasteurized milk were obtained from 4 New York State fluid milk processors for a 1-yr period. Raw milk samples were examined using a variety of tests commonly applied to raw milk, including somatic cell count, standard plate count, psychrotrophic bacteria count, ropy milk test, coliform count, preliminary incubation count, laboratory pasteurization count, and spore pasteurization count. Differential and selective media were used to identify groups of bacteria present in raw milk. Pasteurized milk samples were held at 6°C for 21 d and evaluated for standard plate count, coliform count, and sensory quality throughout shelf-life. Bacterial isolates from select raw and pasteurized milk tests were identified using 16S ribosomal DNA sequencing. Linear regression analysis of raw milk test results versus results reflecting pasteurized milk quality consistently showed low R(2) values (tests and results from tests used to evaluate pasteurized milk quality. Our findings suggest the need for new raw milk tests that measure the specific biological barriers that limit shelf-life and quality of fluid milk products. Copyright © 2011 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Collection, identification and shelf life enhancement of wild edible fungi used by ethnic tribes of Madhya Pradesh, India

International Nuclear Information System (INIS)

Thakur, Rajendra Singh; Singh; Alpana; Gautam, Satendra; Shukla, Shashita; Deshmukh, Reena

2015-01-01

An extensive survey for collection and identification of wild edible fungi was undertaken in three districts namely Mandla, Dindori and Shahdol of Northern Hill Region of Chhattisgarh (An Agro-climatic Zone) belonging to Madhya Pradesh. A total of 9 species were documented as wild edible fungi used for food purpose by ethnic tribes of selected region. These wild edible fungi make a substantial contribution to the food security of tribal people of Madhya Pradesh. Identification was done on the basis of morphological characteristics. Termitomyces spp. recorded highest no. of spp. (7) followed by Scleroderma spp (1spp.) and Russula spp. (1spp). For shelf life enhancement, wild edible fungi were irradiated with 0,1.0, 1.5 or 2.0 kGy gamma radiation doses, packed in LDPE bags and stored at 50℃. T. heimii Natrajan showed 15 days, T. radicatus Natarajan 9 days, Scleroderma spp. Showed 24 days of shelf life treated with 1.5 kGy dose whereas Russula Spp., T. eurhizus (Berk) R.heim treated with 1.0 kGy radiation dose showed 9 days of shelf life in terms of all sensory attributes. All the irradiated mushrooms had lower PLW (Physiological Loss in Weight) and better microbial quality as compared to control. Nutritional quality of wild edible fungi was not affected adversely by gamma radiation. This type of study could contribute significantly to improve food security in tribal areas, whose potential as source of nutrition is currently undervalued. (author)

The Effectiveness of Light Shelf in Tropical Urban Context

Directory of Open Access Journals (Sweden)

Binarti Floriberta

2016-12-01

Full Text Available Light shelf was developed to create uniform indoor illuminance. However, in hot climates the unshaded clerestory above the shelf transmits high solar heat gain. In dense urban context, these advantages and disadvantages might vary regarding the context and position of the fenestration. This study employed an integrated energy simulation software to investigate the effectiveness of light shelf application in a tropical urban context in terms of building energy consumption. Radiance and EnergyPlus based simulations performed the effects of urban canyon aspect ratio and external surface albedo on the daylighting performances, space cooling load, as well as the lighting energy consumption of the building equipped with lightshelves in 2 humid tropical cities. Comparison of the energy performances of 3 fenestration systems, i.e. fenestration without any shading device, with overhangs, and with light shelves, yielded some recommendations concerning the best application of light shelf on the certain floor levels and aspect ratio of the urban context.

Accumulation of anthocyanins in tomato skin extends shelf life.

Science.gov (United States)

Bassolino, Laura; Zhang, Yang; Schoonbeek, Henk-Jan; Kiferle, Claudia; Perata, Pierdomenico; Martin, Cathie

2013-11-01

Shelf life is one of the most important traits for the tomato (Solanum lycopersicum) industry. Two key factors, post-harvest over-ripening and susceptibility to post-harvest pathogen infection, determine tomato shelf life. Anthocyanins accumulate in the skin of Aft/Aft atv/atv tomatoes, the result of introgressing alleles affecting anthocyanin biosynthesis in fruit from two wild relatives of tomato, which results in extended fruit shelf life. Compared with ordinary, anthocyanin-less tomatoes, the fruits of Aft/Aft atv/atv keep longer during storage and are less susceptible to Botrytis cinerea, a major tomato pathogen, post-harvest. Using genetically modified tomatoes over-producing anthocyanins, we confirmed that skin-specific accumulation of anthocyanins in tomato is sufficient to reduce the susceptibility of fruit to Botrytis cinerea. Our data indicate that accumulation of anthocyanins in tomato fruit, achieved either by traditional breeding or genetic engineering can be an effective way to extend tomato shelf life. © 2013 The Authors. New Phytologist © 2013 New Phytologist Trust.

Littoral zones in shallow lakes. Contribution to water quality in relation to water level regime

NARCIS (Netherlands)

Sollie, S.

2007-01-01

Littoral zones with emergent vegetation are very narrow or even lacking in Dutch shallow lakes due to a combination of changed water level regime and unfavorable shore morphometry. These zones are important as a habitat for plants and animals, increasing species diversity. It has also been

Radiation processing for safe, shelf-stable and ready-to-eat food. Proceedings of a final research co-ordination meeting

International Nuclear Information System (INIS)

2003-01-01

The increasingly busy lifestyles of populations in many countries have driven the demand for safe, convenient and ready-to-eat food. Traditional food processes such as drying, canning or refrigeration offer a partial solution to this demand as the sensory quality of such food may be significantly affected or the products may be contaminated by pathogenic bacteria during preparation. For developing countries, safe shelf-stable food without the need for refrigeration would offer advantages. In addition, the increasing number of immuno-compromised populations in many countries requires a new approach to food safety to meet their needs. Irradiation offers a potential to enhance microbiological safety and quality of food through shelf-life extension. The benefits of irradiation as a sanitary treatment of many types of food are well known, some of which are applied commercially in several countries. Little data were available, however, on the effect of irradiation on minimally processed food and composite food including prepared meals. A Co-ordinated Research Project (CRP) on the Development of Safe, Shelf-Stable and Ready-to-Eat Food through Radiation Processing therefore was implemented by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture in 1996 to evaluate the role of irradiation for such food. The results were encouraging as irradiation offers promise as a sanitary treatment to ensure microbiological safety and shelf-life extension of several types of food products including pre-cut vegetables and some sous-vide meals, chilled ready-prepared meals, chilled ready-to-eat meat products, food for immuno-compromised patients/populations, sterile meals, ready-to-eat-food of intermediate moisture content. This publication presents the research results reported at the final Research Co-ordination meeting on this CRP held in Saint Hyacinthe, Quebec, Canada, 10-14 July 2000

Radiation processing for safe, shelf-stable and ready-to-eat food. Proceedings of a final research co-ordination meeting

Energy Technology Data Exchange (ETDEWEB)

NONE

2003-01-01

The increasingly busy lifestyles of populations in many countries have driven the demand for safe, convenient and ready-to-eat food. Traditional food processes such as drying, canning or refrigeration offer a partial solution to this demand as the sensory quality of such food may be significantly affected or the products may be contaminated by pathogenic bacteria during preparation. For developing countries, safe shelf-stable food without the need for refrigeration would offer advantages. In addition, the increasing number of immuno-compromised populations in many countries requires a new approach to food safety to meet their needs. Irradiation offers a potential to enhance microbiological safety and quality of food through shelf-life extension. The benefits of irradiation as a sanitary treatment of many types of food are well known, some of which are applied commercially in several countries. Little data were available, however, on the effect of irradiation on minimally processed food and composite food including prepared meals. A Co-ordinated Research Project (CRP) on the Development of Safe, Shelf-Stable and Ready-to-Eat Food through Radiation Processing therefore was implemented by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture in 1996 to evaluate the role of irradiation for such food. The results were encouraging as irradiation offers promise as a sanitary treatment to ensure microbiological safety and shelf-life extension of several types of food products including pre-cut vegetables and some sous-vide meals, chilled ready-prepared meals, chilled ready-to-eat meat products, food for immuno-compromised patients/populations, sterile meals, ready-to-eat-food of intermediate moisture content. This publication presents the research results reported at the final Research Co-ordination meeting on this CRP held in Saint Hyacinthe, Quebec, Canada, 10-14 July 2000.

Spatio-temporal biodiversity of soft bottom macrofaunal assemblages in shallow coastal waters exposed to episodic hypoxic events.

Science.gov (United States)

Veas, Rodrigo; Hernández-Miranda, Eduardo; Quiñones, Renato A; Carrasco, Franklin D

2012-07-01

The Humboldt Current System (HCS) has one of the three most important oxygen minimum zones (OMZ) of the global ocean. Several studies have looked at the macrofaunal benthic assemblages inhabiting the continental shelf and shallow bays off central-southern Chile associated with low oxygen areas, but little is known about open coast macrofaunal communities within this zone, which are frequently subjected to the low oxygen conditions of Equatorial Subsurface Waters (ESSW). In order to assess local and mesoscale coastal macrofauna dynamics, the sampling area (ca. 40 linear km) was divided into seven local zones (Cobquecura, southern Cobquecura, northern Itata, Itata River mouth, external, southern Itata, and Coliumo). Eight oceanographic cruises were carried out between May 2006 and February 2008 covering 16 coastal sampling sites, between 36°07'S and 36°30'S. The macrofaunal assemblage was dominated by polychaetes, crustaceans, and mollusks. Our results suggest a high degree of temporal faunal stability on the mesoscale in soft bottom communities along the open coast, given the persistence of a faunal assemblage dominated by organisms tolerant of low oxygen conditions. While there is some local variability in community attributes, the main structuring factor for soft bottom communities in the shallow coastal area off central-southern Chile is the seasonal intrusion of low oxygen ESSW. Copyright © 2012 Elsevier Ltd. All rights reserved.

State of the soft bottoms of the continental shelf

International Nuclear Information System (INIS)

Guzman Alvis, Angela I; Solano, Oscar David

2002-01-01

The presented information, it is based on studies carried out on the continental shelf of the Colombian Caribbean, mainly in the Gulf of Morrosquillo and the Magdalena and Guajira departments in the last ten years. A diagnostic is done of the soft bottoms of the Colombian continental shelf

Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation

International Nuclear Information System (INIS)

Banerjee, Aparajita; Chatterjee, Suchandra; Variyar, Prasad S.; Sharma, Arun

2016-01-01

Gamma irradiation (0.5-2.5 kGy) in combination with low temperature (4-15 °C) storage was attempted to increase shelf life of ready-to-cook shredded cabbage wrapped in cling films. A maximum extension in shelf life of 8 days, while retaining the microbial and sensory quality, was obtained with an irradiation dose of 2 kGy and storage at 10 °C. Gamma irradiation also inhibited browning of shredded cabbage at their cut edges resulting in enhanced visual appeal. An increase in total antioxidant activity was observed with respect to DPPH and hydroxyl radical scavenging ability while the nitric oxide radical scavenging activity and ferric reducing property remained unaffected with irradiation. Total phenolic, flavonoid and vitamin C content remained unchanged due to irradiation. No significant migration of additives from cling films into stimulant water was observed up to a radiation dose of 2 kGy thus demonstrating the feasibility of such films for above applications. (author)

Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation.

Science.gov (United States)

Banerjee, Aparajita; Chatterjee, Suchandra; Variyar, Prasad S; Sharma, Arun

2016-01-01

Gamma irradiation (0.5-2.5 kGy) in combination with low temperature (4-15 °C) storage was attempted to increase shelf life of ready-to-cook shredded cabbage wrapped in cling films. A maximum extension in shelf life of 8 days, while retaining the microbial and sensory quality, was obtained with an irradiation dose of 2 kGy and storage at 10 °C. Gamma irradiation also inhibited browning of shredded cabbage at their cut edges resulting in enhanced visual appeal. An increase in total antioxidant activity was observed with respect to DPPH and hydroxyl radical scavenging ability while the nitric oxide radical scavenging activity and ferric reducing property remained unaffected with irradiation. Total phenolic, flavonoid and vitamin C content remained unchanged due to irradiation. No significant migration of additives from cling films into stimulant water was observed up to a radiation dose of 2 kGy thus demonstrating the feasibility of such films for above applications.

The European water framework directive: A challenge for nearshore, coastal and continental shelf research

Science.gov (United States)

Borja, Ángel

2005-09-01

The European Water Framework Directive (WFD) establishes a framework for the protection of groundwater, inland surface waters, estuarine waters, and coastal waters. The WFD constitutes a new view of the water resources management in Europe because, for the first time, water management is: (i) based mainly upon biological and ecological elements, with ecosystems being at the centre of the management decisions; (ii) applied to European water bodies, as a whole; and (iii) based upon the whole river basin, including also the adjacent coastal area. Although the marine water bodies affected by the WFD relate to only 19.8% of the whole of the European continental shelf, its application constitutes a challenge and an opportunity in nearshore, coastal and continental shelf research. This contribution highlights some of the main tasks and the research to be undertaken in the coming years, proposing investigations into: typologies; physico-chemical processes; indicator species; reference conditions; integration of the quality assessment; methodologies in determining ecological status, etc.

Distribution and origin of sediments on the northern Sunda Shelf, South China Sea

Science.gov (United States)

Wu, Shi-Guo; Wong, H. K.; Luo, You-Lang; Liang, Zhi-Rong

1999-03-01

Seventy-seven surface sediment samples and core samples from the outer Sunda Shelf were analyzed and a number of seismic profiles of the shelf were interpreted. The bottom sediments could be divided into six types: terrigenous sand, biogenic sand, silt-sand, clay-silt-sand, clayey silt and coral reef detritus. Our seismic data showed a thick, prograding Pleistocene deltaic sequence near the shelf-break and a thin Holocene sedimentary layer on the outer shelf. Eleven thermoluminescence (TL) ages were determined. The oldest relict sediments were derived from Late Pleistocene deposits. Based on sediment types, ages, and origins, five sedimentary areas were identified: area of modern Mekong sediments; insular shelf area receiving modern sediments from small Borneo rivers; shelf area near the Natuna-Anambas islands in the southeastern Gulf of Thailand Basin off the Malay Peninsula; area of relict sediments on the outer shelf north of the Natuna Islands, and typical coral reefs and detritus sediments.

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

DEFF Research Database (Denmark)

and oils and fats-containing foods in the food and pet food industries. Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food. Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins. Directed mainly toward......Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods...... for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats...

DECISION SUPPORT TOOL FOR RETAIL SHELF SPACE OPTIMIZATION

OpenAIRE

B. RAMASESHAN; N. R. ACHUTHAN; R. COLLINSON

2008-01-01

Efficient allocation of shelf space and product assortment can significantly improve a retailer's profitability. This paper addresses the problem from the perspective of an independent franchise retailer. A Category Management Decision Support Tool (CMDST) is proposed that efficiently generates optimal shelf space allocations and product assortments by using the existing scarce resources, resulting in increased profitability. CMDST utilizes two practical integrated category management models ...

DONKEY MILK SHELF LIFE: MICROBIOLOGY AND VOLATILE COMPOUNDS

Directory of Open Access Journals (Sweden)

F. Conte

2010-03-01

Full Text Available Organoleptics properties are important to evaluate the shelf life of food products. Sensory analysis is generally used for this purpose. In this study psychrotrophic, mesophilic bacteria, and pH values were correlated to volatile compounds. The quality of raw donkey milk stored for 3, 7, 10, 14 and 28 days at two different temperatures (3°C and 7°C was tested. Donkey milk volatiles for the first time in this study were identified. Different volatiles distribution were detected by Smart Nose and GCO during the trials and a correlation with bacteriological and pH data were shown. On the basis of the results the acceptability of 10 days storing at +3°C, and of 3-4 days at +7°C, for milk samples, was pointed out.

Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide.

Science.gov (United States)

Desai, Monil A; Kurve, Vikram; Smith, Brian S; Campano, Stephen G; Soni, Kamlesh; Schilling, M Wes

2014-07-01

Poultry processors commonly place whole parts of broilers in plastic packages and seal them in an atmosphere of 100% carbon dioxide before shipping them to food service and retail customers. This practice extends the shelf life of retail cuts to approximately 12 d under refrigerated conditions. The objective of this study was to determine the antimicrobial efficacy of vinegar for growth inhibition of mesophilic and lactic acid bacterial counts and enhancement of shelf life in CO2-packaged refrigerated chicken thigh samples. Meat quality, sensory differences, and microbial enumeration were evaluated for chicken thighs that were sprayed with 0, 0.5, or 1.0% vinegar. No differences were observed (P > 0.05) among treatments (control vs. 0.5 and 1.0% vinegar-treated chicken thighs) with respect to pH and Commission Internationale d'Eclairage L*a*b*for both chicken skin and the meat tissue. The difference from the control test indicated that trained panelists were not able to detect a difference (P > 0.05) in flavor between the chicken thigh treatments. The mesophilic and Lactobacillus bacterial counts were enumerated after 0, 4, 8, 12, 16, and 20 d of storage. The mesophilic bacterial load for the 1.0% vinegar treatment was less than all other treatments after 8, 12, 16, and 20 d of storage, whereas the 0.5% vinegar treatment had lower bacterial counts at d 12 than both controls and had an approximate shelf life of 16 d. For lactic acid bacteria, the vinegar 1.0% treatment had lower counts than the control treatments at d 12 and 16. The results from the study indicate that a combination of 1.0% vinegar with CO2 packaging can extend the shelf life from 12 to 20 d for chicken retail cuts without negatively affecting the quality and sensory properties of the broiler meat. © 2014 Poultry Science Association Inc.

Fun at Antarctic grounding lines: Ice-shelf channels and sediment transport

Science.gov (United States)

Drews, Reinhard; Mayer, Christoph; Eisen, Olaf; Helm, Veit; Ehlers, Todd A.; Pattyn, Frank; Berger, Sophie; Favier, Lionel; Hewitt, Ian H.; Ng, Felix; Fürst, Johannes J.; Gillet-Chaulet, Fabien; Bergeot, Nicolas; Matsuoka, Kenichi

2017-04-01

Meltwater beneath the polar ice sheets drains, in part, through subglacial conduits. Landforms created by such drainages are abundant in areas formerly covered by ice sheets during the last glacial maximum. However, observations of subglacial conduit dynamics under a contemporary ice sheet are lacking. We present results from ice-penetrating radar to infer the existence of subglacial conduits upstream of the grounding line of Roi Baudouin Ice Shelf, Antarctica. The conduits are aligned with ice-shelf channels, and underlain by esker ridges formed from sediment deposition due to reduced water outflow speed near the grounding line. In turn, the eskers modify local ice flow to initiate the bottom topography of the ice-shelf channels, and create small surface ridges extending onto the shelf. Relict features on the shelf are interpreted to indicate a history of these interactions and variability of past subglacial drainages. Because ice-shelf channels are loci where intense melting occurs to thin an ice shelf, these findings expose a novel link between subglacial drainage, sedimentation, and ice-shelf stability. To investigate the role of sediment transport beneath ice sheets further, we model the sheet-shelf system of the Ekstömisen catchment, Antarctica. A 3D finite element model (Elmer/ICE) is used to solve the transients full Stokes equation for isotropic, isothermal ice with a dynamic grounding line. We initialize the model with surface topography from the TanDEM-X satellites and by inverting simultaneously for ice viscosity and basal drag using present-day surface velocities. Results produce a flow field which is consitent with sattelite and on-site observations. Solving the age-depth relationship allows comparison with radar isochrones from airborne data, and gives information about the atmospheric/dynamic history of this sector. The flow field will eventually be used to identify potential sediment sources and sinks which we compare with more than 400 km of

Clay mineral distribution on tropical shelf: an example from the western shelf of India

Digital Repository Service at National Institute of Oceanography (India)

Hashimi, N.H.; Nair, R.R.

Seventy-five sediment samples collected from the Kerala continental shelf and slope during the 17th and 71st Cruises of RV Gaveshani were analysed by X-ray diffraction for clay mineral content. The distribution of total clay ( 4 mu fraction...

Sonograph patterns of the central western continental shelf of India

Digital Repository Service at National Institute of Oceanography (India)

Rao, P.S.

knolls. A transition zone with tonal variations is present between 40 and 60 m water depth. Ground-truth data sediment and rock distribution maps indicate depositional (inner shelf), nondepositional or erosional (outer shelf) environments and a...

Sources and turnover of organic carbon and methane in fjord and shelf sediments off northern Norway

Science.gov (United States)

Sauer, Simone; Hong, Wei-Li; Knies, Jochen; Lepland, Aivo; Forwick, Matthias; Klug, Martin; Eichinger, Florian; Baranwal, Soma; Crémière, Antoine; Chand, Shyam; Schubert, Carsten J.

2016-10-01

To better understand the present and past carbon cycling and transformation processes in methane-influenced fjord and shelf areas of northern Norway, we compared two sediment cores from the Hola trough and from Ullsfjorden. We investigated (1) the organic matter composition and sedimentological characteristics to study the sources of organic carbon (Corg) and the factors influencing Corg burial, (2) pore water geochemistry to determine the contribution of organoclastic sulfate reduction and methanogenesis to total organic carbon turnover, and (3) the carbon isotopic signature of hydrocarbons to identify the carbon transformation processes and gas sources. High sedimentation and Corg accumulation rates in Ullsfjorden support the notion that fjords are important Corg sinks. The depth of the sulfate-methane-transition (SMT) in the fjord is controlled by the supply of predominantly marine organic matter to the sediment. Organoclastic sulfate reduction accounts for 60% of the total depth-integrated sulfate reduction in the fjord. In spite of the presence of ethane, propane, and butane, we suggest a purely microbial origin of light hydrocarbons in the sediments based on their low δ13C values. In the Hola trough, sedimentation and Corg accumulation rates changed during the deglacial-to-post-glacial transition from approximately 80 cm ka-1 to erosion at present. Thus, Corg burial in this part of the shelf is presently absent. Low organic matter content in the sediment and low rates of organoclastic sulfate reduction (only 3% of total depth-integrated sulfate reduction) entail that the shallow depth of the SMT is controlled mostly by ascending thermogenic methane from deeper sources.

Microbiological stabilization of tiger nuts' milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension.

Science.gov (United States)

Codina-Torrella, I; Guamis, B; Zamora, A; Quevedo, J M; Trujillo, A J

2018-02-01

Tiger nuts' milk beverages are highly perishable products. For this reason, the interest of food industry for their commercialization makes necessary the application of preservation treatments to prolong their shelf-life. In the current study, the effect of ultra-high pressure homogenization (UHPH) on the microbiological and sensory qualities of tiger nuts' milk beverage was evaluated. Characteristics of UHPH-treated products (at 200 and 300 MPa, with inlet temperature of 40 °C) were compared with those of raw (RP) and conventionally homogenized-pasteurized (H-P) beverages, after treatment and during cold storage at 4 °C. Microbiological quality of beverages was studied by enumerating total counts, psychrotrophic bacteria, lactobacilli, enterobacteria, molds and yeasts, and mesophilic spores. Evolution of color and sensory characteristics of beverages were also determined. Microbiological shelf-life of the tiger nuts' milk beverages was extended from 3 to 25, 30 and 57 days by applying H-P and UHPH treatments at 200 and 300 MPa, respectively. Color of beverages was the only attribute that differentiated UHPH samples from the others, with greater luminosity and whiteness. Hence, UHPH treatments showed to be an alternative to the conventional H-P for obtaining tiger nuts' milk beverages with an improved microbiological shelf-life and good sensorial characteristics. Copyright © 2017 Elsevier Ltd. All rights reserved.

The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate.

Science.gov (United States)

Yu, Dawei; Jiang, Qixing; Xu, Yanshun; Xia, Wenshui

2017-08-01

A novel chitosan-based coating solution was prepared by combining glycerol monolaurate (GML) for shelf life extension of refrigerated grass carp fillets. The control and coated fillets were analyzed periodically for physicochemical (pH, thiobarbituric acid (TBA) value, total volatile basic nitrogen (TVB-N) value, K value, and shear force), microbiological (total viable counts (TVC), psychrophilic bacteria counts (PTC), Pseudomonads and H 2 S-producing bacteria) and sensorial characteristics. The results showed that chitosan-GML coated samples presented better quality preservation effects than chitosan coating alone. In addition, 2% chitosan enriched with 0.3% GML showed the significant (Pchitosan coating enriched with GML was a promising method to extend the shelf life of refrigerated fillets. Copyright © 2017. Published by Elsevier B.V.

Investigating the Influence of Light Shelf Geometry Parameters on Daylight Performance and Visual Comfort, a Case Study of Educational Space in Tehran, Iran

Directory of Open Access Journals (Sweden)

Mohammad Hossein Moazzeni

2016-07-01

Full Text Available Daylight can be considered as one of the most important principles of sustainable architecture. It is unfortunate that this is neglected by designers in Tehran, a city that benefits from a significant amount of daylight and many clear sunny days during the year. Using a daylight controller system increases space natural light quality and decreases building lighting consumption by 60%. It also affects building thermal behavior, because most of them operate as shading. The light shelf is one of the passive systems for controlling daylight, mostly used with shading and installed in the upper half of the windows above eye level. The influence of light shelf parameters, such as its dimensions, shelf rotation angle and orientation on daylight efficiency and visual comfort in educational spaces is investigated in this article. Daylight simulation software and annual analysis based on climate information during space occupation hours were used. The results show that light shelf dimensions, as well as different orientations, especially in southern part, are influential in the distribution of natural light and visual comfort. At the southern orientation, increased light shelf dimensions result in an increase of the area of the work plane with suitable daylight levels by 2%–40% and a significant decrease in disturbing and intolerable glare hours.

41 CFR 102-36.450 - Do we report excess shelf-life items?

Science.gov (United States)

2010-07-01

... shelf-life items? 102-36.450 Section 102-36.450 Public Contracts and Property Management Federal...-DISPOSITION OF EXCESS PERSONAL PROPERTY Personal Property Whose Disposal Requires Special Handling Shelf-Life Items § 102-36.450 Do we report excess shelf-life items? (a) When there are quantities on hand, that...

Assessment of Shelf-Life Ability of Apples cv. ‘Auksis’ after Long-term Storage Under Different Conditions

Directory of Open Access Journals (Sweden)

Juhņeviča-Radenkova Karina

2016-12-01

Full Text Available The objective of the current research was to ascertain the shelf-life ability of apple ‘Auksis’ after 6 months of cold storage under different conditions. The effect of storage conditions such as: cold storage under normal atmosphere (NA, 1-methylcyclopropene (1-MCP + cold storage, and ultra-low oxygen (ULO-controlled atmosphere (CA [2.0% CO2 and 1.0% O2 (ULO1 and 2.5% CO2 and 1.5% O2 (ULO2] on the quality of apples during shelf-life was evaluated. Apple fruits immediately after cold storage and after 25 days of maintaining at market condition had been evaluated. The physical (firmness, weight losses, chemical (total soluble solids and acid contents, and sensory (aroma, taste, acidity, sweetness, juiciness, and color characteristics of apples had been evaluated after 5, 10, 15, 20, and 25 days to ascertain maximal shelf-life. Results from sensory evaluation indicated that apples treated with 1-MCP and stored at NA were characterized with distinctive aroma, whereas apples stored under CA were poor in sweetness and had remarkable acidity and juiciness. Apples that were stored in cold had pronounced aroma and color but without taste. Based on the evaluation by panelist, maximum shelf-life of apples that were kept under cold storage and ULO1 was 15 days, whereas that of apples that had been treated with 1-MCP and stored at NA and those stored in ULO2 was 25 days.

Irradiation versus methyl bromide fumigation or heating as procedures for increasing shelf life of dry date varieties

International Nuclear Information System (INIS)

El-Samahy, S.K.; Abd El-Hady, S.A.; Swailam, H.M.

2004-01-01

The objective of this study is to evaluate the use of irradiation as an alternative method and comparing it with the traditional methods such as fumigation and heating for increasing shelf life dry date varieties. two varieties of dry dates, Malakaby and Gandilla, were obtained from Aswan, Upper Egypt and were used in this study. The irradiation was carried out with different doses of gamma rays to select the recommended dose to increase shelf life of dry dates. The fumigated, heated and irradiated samples were stored at room temperature after packaging in polyethylene plus cloth bags. The date characteristics such as insect infestation percent, weight loss, microbiological analyses, and firmness and chemical analyses were evaluated. The results obtained indicated that irradiation as a procedure for insect disinfestation and increasing shelf life of dry dates was better than both fumigation and heating methods. Where, irradiation of date fruits at dose of 1.0 kGy inhibited the insect infestation and improved the microbial quality of the date fruits during storage up to 18 months. Adding cloths to polyethylene packages raised the percentage of intact dry date fruits

Damage reduces shelf-life of sweetpotato during marketing | Mtunda ...

African Journals Online (AJOL)

Damage reduces shelf-life of sweetpotato during marketing. ... K. Mtunda, D. Chilosa, E. Rwiza, M. Kilima, H. Kiozya, R. Munisi, R. Kapinga, D. Rees. Abstract. Although sweetpotato is primarily grown for home consumption, marketing is becoming increasingly important, and in this case, short shelf-life of the roots is a major ...

Cross-shore flow on the inner-shelf off southwest Portugal

Science.gov (United States)

Lamas, L.; Peliz, A.; Oliveira, P.; Dias, J.

2012-04-01

Velocity measurements from 4 bottom-mounted ADCP deployments (summers of 2006, 2007, 2008 and 2011) at a 12-m depth site off Sines, Portugal, complemented with time series of winds, waves and tides, are used to study the inner-shelf cross-shore flow dependence on wave, tidal and wind forcings. During these four summers, the dominating winds are from the north (upwelling-favorable), with strong diurnal sea breeze cycle throughout these periods. This quasi-steady wind circulation is sometimes interrupted by short event-like reversals. The observed records were split in different subsets according to tidal amplitude, wave height, cross- and along-shore wind magnitudes, and the vertical structure of the cross-shore flow was studied for each of these subsets. Despite different forcing conditions, the cross-shore velocity profiles usually show a vertical parabolic structure with maximum onshore flow at mid-depth, resembling the upwelling return flow for mid-shelf conditions, but atypical for the inner-shelf and in disagreement with other inner-shelf studies from other sites. We compare the observations with simplified 2D inner-shelf models and with results from other studies.

Predictive modelling for shelf life determination of nutricereal based fermented baby food.

Science.gov (United States)

Rasane, Prasad; Jha, Alok; Sharma, Nitya

2015-08-01

A shelf life model based on storage temperatures was developed for a nutricereal based fermented baby food formulation. The formulated baby food samples were packaged and stored at 10, 25, 37 and 45 °C for a test storage period of 180 days. A shelf life study was conducted using consumer and semi-trained panels, along with chemical analysis (moisture and acidity). The chemical parameters (moisture and titratable acidity) were found inadequate in determining the shelf life of the formulated product. Weibull hazard analysis was used to determine the shelf life of the product based on sensory evaluation. Considering 25 and 50 % rejection probability, the shelf life of the baby food formulation was predicted to be 98 and 322 days, 84 and 271 days, 71 and 221 days and 58 and 171 days for the samples stored at 10, 25, 37 and 45 °C, respectively. A shelf life equation was proposed using the rejection times obtained from the consumer study. Finally, the formulated baby food samples were subjected to microbial analysis for the predicted shelf life period and were found microbiologically safe for consumption during the storage period of 360 days.

41 CFR 101-27.209 - Utilization and distribution of shelf-life items.